Vegetarian Ramen (Shojin Ramen) Using Zen Pasta (Dried Shirataki) Recipe by Kanako Yagi
Tomato Ramen using Shirataki Noodles Tomato Ramen using Shirataki Noodles I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious! The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba cookpad.japan Low Carb Diet (Ramen with Shirataki Noodles) Low Carb Diet (Ramen with Shirataki Noodles) My husband's triglyceride levels are high, so to take care of his weight, we decided to try a low-carbohydrate diet. I thought up this recipe so that he can enjoy his favorite ramen. If you don't have a lot of vegetables, increase the amount of shirataki noodles. Please be sure to dry-fry the noodles to get rid of their odor. You don't have to stir them around, just leave them to pan-fry. They won't burn so don't worry. Recipe by Maki Kaoru cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Healthy Ramen Lots of Vegetables Healthy Ramen Lots of Vegetables This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison. Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12 cookpad.japan Low Calorie Shirataki Noodle Tomato Ramen Low Calorie Shirataki Noodle Tomato Ramen I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat instead of chunks of meat. This is packed with the flavors of tomato and vegetables. Please simmer it until the shirataki noodles have absorbed plenty of flavor. Recipe by milestone cookpad.japan Turkey Ramen Turkey Ramen After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup. AyumiS Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Tomato Ramen using Shirataki Noodles Tomato Ramen using Shirataki Noodles I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious! The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba cookpad.japan Tomato Ramen using Shirataki Noodles Tomato Ramen using Shirataki Noodles I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious! The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba cookpad.japan Low Carb Diet (Ramen with Shirataki Noodles) Low Carb Diet (Ramen with Shirataki Noodles) My husband's triglyceride levels are high, so to take care of his weight, we decided to try a low-carbohydrate diet. I thought up this recipe so that he can enjoy his favorite ramen. If you don't have a lot of vegetables, increase the amount of shirataki noodles. Please be sure to dry-fry the noodles to get rid of their odor. You don't have to stir them around, just leave them to pan-fry. They won't burn so don't worry. Recipe by Maki Kaoru cookpad.japan Low Carb Diet (Ramen with Shirataki Noodles) Low Carb Diet (Ramen with Shirataki Noodles) My husband's triglyceride levels are high, so to take care of his weight, we decided to try a low-carbohydrate diet. I thought up this recipe so that he can enjoy his favorite ramen. If you don't have a lot of vegetables, increase the amount of shirataki noodles. Please be sure to dry-fry the noodles to get rid of their odor. You don't have to stir them around, just leave them to pan-fry. They won't burn so don't worry. Recipe by Maki Kaoru cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Healthy Ramen Lots of Vegetables Healthy Ramen Lots of Vegetables This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison. Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12 cookpad.japan Healthy Ramen Lots of Vegetables Healthy Ramen Lots of Vegetables This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison. Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12 cookpad.japan Low Calorie Shirataki Noodle Tomato Ramen Low Calorie Shirataki Noodle Tomato Ramen I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat instead of chunks of meat. This is packed with the flavors of tomato and vegetables. Please simmer it until the shirataki noodles have absorbed plenty of flavor. Recipe by milestone cookpad.japan Low Calorie Shirataki Noodle Tomato Ramen Low Calorie Shirataki Noodle Tomato Ramen I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat instead of chunks of meat. This is packed with the flavors of tomato and vegetables. Please simmer it until the shirataki noodles have absorbed plenty of flavor. Recipe by milestone cookpad.japan Turkey Ramen Turkey Ramen After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup. AyumiS Turkey Ramen Turkey Ramen After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup. AyumiS Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan