Iranian Halva Dessert Recipe by Sweet Butterfly
Cooking Instructions 20 mins 1 In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm. 2 In another saucepan, heat the vegetable oil, add in the flour and stir over low heat. 3 When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring. 4 When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes. 5 Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon. 6 Sprinkle the halva with the pistachios and almonds.Let cool. 7 Cut into pieces and serve cold. 1 In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm. 1 In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm. 2 In another saucepan, heat the vegetable oil, add in the flour and stir over low heat. 2 In another saucepan, heat the vegetable oil, add in the flour and stir over low heat. 3 When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring. 3 When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring. 4 When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes. 4 When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes. 5 Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon. 5 Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon. 6 Sprinkle the halva with the pistachios and almonds.Let cool. 6 Sprinkle the halva with the pistachios and almonds.Let cool. 7 Cut into pieces and serve cold. 7 Cut into pieces and serve cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Cake Nadim's Shrimps Starters Orange Cake Nadim's Shrimps Starters Endive salad with mushrooms and walnuts Banana Cake with Chocolate Chips Cheesy Zucchini Casserole Orange Cake Nadim's Shrimps Starters The 5min Chocolate Mug Cake - Microwave recipe sig's easy,fast teabread sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s sig 's farmhouse spinach plait Endive salad with mushrooms and walnuts Banana Cake with Chocolate Chips Cheesy Zucchini Casserole Orange Cake Nadim's Shrimps Starters The 5min Chocolate Mug Cake - Microwave recipe sig's easy,fast teabread sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s sig 's farmhouse spinach plait