Shrimp Scampi Recipe by djfatal
Cooking Instructions 1 Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper. 2 After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes. 3 Once they have some color start removing them and set aside onto a plate. 4 Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing. 5 Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns. 6 Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy! 1 Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper. 1 Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper. 2 After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes. 2 After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes. 3 Once they have some color start removing them and set aside onto a plate. 3 Once they have some color start removing them and set aside onto a plate. 4 Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing. 4 Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing. 5 Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns. 5 Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns. 6 Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy! 6 Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Unstuffed Cabbage Rolls Spinach Tomato Tortellini Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Chicken scaloppine Unstuffed Cabbage Rolls Spinach Tomato Tortellini Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Chicken scaloppine Ricotta&Spinach filled Jumbo pasta Shells Lamb Cutlets with Roasted Courgettes and Beetroot Steamed salmon Chicken scaloppine Diced potatoes and sausage Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice Mac and cheese Comforting Kabocha Squash Cake Honey Lemon Gugelhupf Cucumber salad Ricotta&Spinach filled Jumbo pasta Shells Lamb Cutlets with Roasted Courgettes and Beetroot Steamed salmon Chicken scaloppine Diced potatoes and sausage Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice Mac and cheese Comforting Kabocha Squash Cake Honey Lemon Gugelhupf Cucumber salad