Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest Recipe by Wice Kosin
Cooking Instructions 1 Wash the rice until the water runs clear (4-5x) and soak overnight 2 Drain the soaked rice and put into a bowl and steam for 40mins 3 Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm 4 After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins. 5 After 20 mins mix the rice well again and cover for another 15 mins and it's ready. 6 Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside. 7 To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊 1 Wash the rice until the water runs clear (4-5x) and soak overnight 1 Wash the rice until the water runs clear (4-5x) and soak overnight 2 Drain the soaked rice and put into a bowl and steam for 40mins 2 Drain the soaked rice and put into a bowl and steam for 40mins 3 Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm 3 Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm 4 After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins. 4 After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins. 5 After 20 mins mix the rice well again and cover for another 15 mins and it's ready. 5 After 20 mins mix the rice well again and cover for another 15 mins and it's ready. 6 Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside. 6 Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside. 7 To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊 7 To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Bread and jam pudding Potato corn veg Chilli Bhajji/Deep Fried Peppers Garlic bread Sooji appe Potato Nuggets Chips and egg sauce Chocolate Fudge M & M Chocolate chip Cookies Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry) Bread and jam pudding Potato corn veg Chilli Bhajji/Deep Fried Peppers Garlic bread Sooji appe Potato Nuggets Chips and egg sauce Chocolate Fudge M & M Chocolate chip Cookies Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry)