For Omurice ~ Chicken Rice Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham. 2 Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on. 3 When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg. 4 Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up. 5 Make a fluffy tamagoyaki, and set it aside on a plate. 6 Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil). 7 Add the egg and green pepper to the rice and mix it in. 8 It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours. 9 1 Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham. 1 Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham. 2 Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on. 2 Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on. 3 When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg. 3 When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg. 4 Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up. 4 Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up. 5 Make a fluffy tamagoyaki, and set it aside on a plate. 5 Make a fluffy tamagoyaki, and set it aside on a plate. 6 Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil). 6 Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil). 7 Add the egg and green pepper to the rice and mix it in. 7 Add the egg and green pepper to the rice and mix it in. 8 It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours. 8 It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours. 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo Maple Banana Bread With Pancake Mix For Breakfast Authentic Vongole Risotto Easy Ricotta Cheese Pancakes Sweet and Spicy Chicken Stir-fry Crockpot pork green chile stew Creamy chicken bake Marble Chiffon Cake (Salted Caramel) Steamed Cabbage, Onion, and Bacon in Consommé Cottage Cheese and Egg Muffins Spicy Carrot Namul Maple Banana Bread With Pancake Mix For Breakfast Authentic Vongole Risotto Easy Ricotta Cheese Pancakes Sweet and Spicy Chicken Stir-fry Crockpot pork green chile stew Creamy chicken bake Marble Chiffon Cake (Salted Caramel) Steamed Cabbage, Onion, and Bacon in Consommé Cottage Cheese and Egg Muffins Spicy Carrot Namul