Marinated Green Onions Recipe by Jack Fermon
Marinated Sweet Onion and Squid Marinated Sweet Onion and Squid My husband loves to drink. So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks. It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana cookpad.japan Refreshing Marinated Japanese Leeks Refreshing Marinated Japanese Leeks A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk cookpad.japan Green Onions with Kimchi Dressing Green Onions with Kimchi Dressing I wanted to use the bulbs of the green onions in something. In the end I tried making an imitation of a dish that I had seen in a Korean supermarket and came up with this simple kimchi. The bulbs of the green onions that I used are far bigger than those you usually find in a supermarket, they were about the size of mini-onions. If you're using small green onions, then you just need to boil them for 2-3 minutes. I used the Momoya brand kimchi sauce. Recipe by Kourin cookpad.japan Frozen Chopped Green Onions Frozen Chopped Green Onions Freeze some awesome green onions for future use. I had a lot of frustrating times where I wanted to try sprinkling on some green onions, but they had gotten hard. So I just shook them up and could use them whenever. When you use the green onions, please apply 2-3 sprinklings and then freeze them. People tend to forget about them after the first use, but once you remember you can start sprinkling them on. If they start to solidify, just tap the side of the tupperware a few times with your palm and they'll loosen up. Recipe by Pyonoxo cookpad.japan Sweet Onion Marinade Sweet Onion Marinade Sweet onions are now in season. I was given quite a bit of them, so I'm trying them out in various recipes. Once you've added the flavoring ingredients, thoroughly work in the ingredients with your hands. I do this by using a plastic bag as a glove and mixing them by hand. If you don't have any cumin, use extra curry powder instead. Adjust the sweetness to your liking. I prefer a tart flavor, so I use 1 tablespoon. Recipe by kazz72 cookpad.japan Sautéed onions Sautéed onions A quick sauté adds all sorts of flavor to burgers and anything else you want to sweeten up a bit masterchefBilly Marinated Grilled Leek Marinated Grilled Leek I made this because I harvested some leeks. We often make this dish in our house. There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121 cookpad.japan Marinated Sweet Onion and Squid Marinated Sweet Onion and Squid My husband loves to drink. So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks. It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana cookpad.japan Marinated Sweet Onion and Squid Marinated Sweet Onion and Squid My husband loves to drink. So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks. It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana cookpad.japan Refreshing Marinated Japanese Leeks Refreshing Marinated Japanese Leeks A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk cookpad.japan Refreshing Marinated Japanese Leeks Refreshing Marinated Japanese Leeks A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk cookpad.japan Green Onions with Kimchi Dressing Green Onions with Kimchi Dressing I wanted to use the bulbs of the green onions in something. In the end I tried making an imitation of a dish that I had seen in a Korean supermarket and came up with this simple kimchi. The bulbs of the green onions that I used are far bigger than those you usually find in a supermarket, they were about the size of mini-onions. If you're using small green onions, then you just need to boil them for 2-3 minutes. I used the Momoya brand kimchi sauce. Recipe by Kourin cookpad.japan Green Onions with Kimchi Dressing Green Onions with Kimchi Dressing I wanted to use the bulbs of the green onions in something. In the end I tried making an imitation of a dish that I had seen in a Korean supermarket and came up with this simple kimchi. The bulbs of the green onions that I used are far bigger than those you usually find in a supermarket, they were about the size of mini-onions. If you're using small green onions, then you just need to boil them for 2-3 minutes. I used the Momoya brand kimchi sauce. Recipe by Kourin cookpad.japan Frozen Chopped Green Onions Frozen Chopped Green Onions Freeze some awesome green onions for future use. I had a lot of frustrating times where I wanted to try sprinkling on some green onions, but they had gotten hard. So I just shook them up and could use them whenever. When you use the green onions, please apply 2-3 sprinklings and then freeze them. People tend to forget about them after the first use, but once you remember you can start sprinkling them on. If they start to solidify, just tap the side of the tupperware a few times with your palm and they'll loosen up. Recipe by Pyonoxo cookpad.japan Frozen Chopped Green Onions Frozen Chopped Green Onions Freeze some awesome green onions for future use. I had a lot of frustrating times where I wanted to try sprinkling on some green onions, but they had gotten hard. So I just shook them up and could use them whenever. When you use the green onions, please apply 2-3 sprinklings and then freeze them. People tend to forget about them after the first use, but once you remember you can start sprinkling them on. If they start to solidify, just tap the side of the tupperware a few times with your palm and they'll loosen up. Recipe by Pyonoxo cookpad.japan Sweet Onion Marinade Sweet Onion Marinade Sweet onions are now in season. I was given quite a bit of them, so I'm trying them out in various recipes. Once you've added the flavoring ingredients, thoroughly work in the ingredients with your hands. I do this by using a plastic bag as a glove and mixing them by hand. If you don't have any cumin, use extra curry powder instead. Adjust the sweetness to your liking. I prefer a tart flavor, so I use 1 tablespoon. Recipe by kazz72 cookpad.japan Sweet Onion Marinade Sweet Onion Marinade Sweet onions are now in season. I was given quite a bit of them, so I'm trying them out in various recipes. Once you've added the flavoring ingredients, thoroughly work in the ingredients with your hands. I do this by using a plastic bag as a glove and mixing them by hand. If you don't have any cumin, use extra curry powder instead. Adjust the sweetness to your liking. I prefer a tart flavor, so I use 1 tablespoon. Recipe by kazz72 cookpad.japan Sautéed onions Sautéed onions A quick sauté adds all sorts of flavor to burgers and anything else you want to sweeten up a bit masterchefBilly Sautéed onions Sautéed onions A quick sauté adds all sorts of flavor to burgers and anything else you want to sweeten up a bit masterchefBilly Marinated Grilled Leek Marinated Grilled Leek I made this because I harvested some leeks. We often make this dish in our house. There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121 cookpad.japan Marinated Grilled Leek Marinated Grilled Leek I made this because I harvested some leeks. We often make this dish in our house. There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121 cookpad.japan