Jewish Apple Cake Recipe by Beula Pandian Thomas
Cooking Instructions 45 mins 1 Preheat the oven to 180C 2 Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead. 3 Peel and grate 4 apples and place in a bowl. 4 Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed. 5 The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined 6 Slowly add in the grated apples and fold in to the batter until it is well blended. 7 Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins 8 Let the cake cool completely before flipping it out of the cake pan. 9 For the finishing touch, dust it off with some icing sugar and serve! 1 Preheat the oven to 180C 1 Preheat the oven to 180C 2 Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead. 2 Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead. 3 Peel and grate 4 apples and place in a bowl. 3 Peel and grate 4 apples and place in a bowl. 4 Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed. 4 Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed. 5 The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined 5 The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined 6 Slowly add in the grated apples and fold in to the batter until it is well blended. 6 Slowly add in the grated apples and fold in to the batter until it is well blended. 7 Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins 7 Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins 8 Let the cake cool completely before flipping it out of the cake pan. 8 Let the cake cool completely before flipping it out of the cake pan. 9 For the finishing touch, dust it off with some icing sugar and serve! 9 For the finishing touch, dust it off with some icing sugar and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Orzo with dill pesto Matcha Ice Cream Bacon cheeseburger bomb Easy Spaghetti Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Orzo with dill pesto Matcha Ice Cream Bacon cheeseburger bomb Easy Spaghetti Paleo-ish Bacon Cheeseburger Confetti spaghetti Pumpkin Pie Dates Granola Bars Bacon cheeseburger bomb Savory kritsinia Quinoa Romaine Boats Easy Spaghetti Perfect toast Chicken and Rice Cassarole Kale, Mushroom and Kale Pesto Salad Paleo-ish Bacon Cheeseburger Confetti spaghetti Pumpkin Pie Dates Granola Bars Bacon cheeseburger bomb Savory kritsinia Quinoa Romaine Boats Easy Spaghetti Perfect toast Chicken and Rice Cassarole Kale, Mushroom and Kale Pesto Salad