Stir Fried Loofah (清炒丝瓜) Recipe by Dandanyummyfood
 Dandanyummyfood @cook_112376209 USA When loofah is in season, I love to make this quick stir-fry. It only takes a few minutes, but the taste is so comforting. I added scallions, black pepper, and a little five-spice powder to give it more depth of flavor. The loofah turns soft and juicy, almost like it makes its own light broth. Perfect with a bowl of rice! Enjoy ! When loofah is in season, I love to make this quick stir-fry. It only takes a few minutes, but the taste is so comforting. I added scallions, black pepper, and a little five-spice powder to give it more depth of flavor. The loofah turns soft and juicy, almost like it makes its own light broth. Perfect with a bowl of rice! Enjoy ! Stir-Fried Loofah (清炒丝瓜) Share its first Cooksnap! When loofah is in season, I love to make this quick stir-fry. It only takes a few minutes, but the taste is so comforting. I added scallions, black pepper, and a little five-spice powder to give it more depth of flavor. The loofah turns soft and juicy, almost like it makes its own light broth. Perfect with a bowl of rice! Enjoy ! When loofah is in season, I love to make this quick stir-fry. It only takes a few minutes, but the taste is so comforting. I added scallions, black pepper, and a little five-spice powder to give it more depth of flavor. The loofah turns soft and juicy, almost like it makes its own light broth. Perfect with a bowl of rice! Enjoy ! Cooking Instructions 10 minutes 1 Peel and cut the loofah into chunks. Prepare the scallions and garlic. 2 Heat oil in a pan or wok. Add garlic and half the scallions, stir-fry until fragrant. 3 Add the loofah with a drizzle of water, and stir-fry over high heat until it softens and releases some liquid. 4 Add salt, black pepper, and five-spice powder. Stir well, add the remaining scallions, and cook for another 30 seconds. Serve immediately.Enjoy! 1 Peel and cut the loofah into chunks. Prepare the scallions and garlic. 1 Peel and cut the loofah into chunks. Prepare the scallions and garlic. 2 Heat oil in a pan or wok. Add garlic and half the scallions, stir-fry until fragrant. 2 Heat oil in a pan or wok. Add garlic and half the scallions, stir-fry until fragrant. 3 Add the loofah with a drizzle of water, and stir-fry over high heat until it softens and releases some liquid. 3 Add the loofah with a drizzle of water, and stir-fry over high heat until it softens and releases some liquid. 4 Add salt, black pepper, and five-spice powder. Stir well, add the remaining scallions, and cook for another 30 seconds. Serve immediately.Enjoy! 4 Add salt, black pepper, and five-spice powder. Stir well, add the remaining scallions, and cook for another 30 seconds. Serve immediately.Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 24, 2025 12:48 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes Comments Similar Recipes Fluffy Stir-fried Bitter Melon and Eggs Fluffy Stir-fried Bitter Melon and Eggs I had half a bitter melon leftover and wanted to use it up, so I created this recipe. -Be careful not to overcook the eggs. When they become firm, remove them from the pan right away. -It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221 cookpad.japan Papaya Stir-Fry Papaya Stir-Fry I had this in Okinawa and became addicted! When papaya are cheap, I make this dish! It's also great for bentos! Whenever I make this at home, my husband very happily eats it. Papaya fruit is good too, but please also appreciate this vegetable type papaya. 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