600. California Farm Xmas Dinner: Canard A L’orange Recipe by Hobby Horseman
Cooking Instructions 2 hours 1 Wash duck, soak breasts and back two hours in salted water. Preheat oven to 425F degrees. Dry and Rub duck in and out with white pepper. Put breast down on rack of oven baking dish filled with 2 cups of water, bake 1 1/2 hour. Baste regularly with pan drippings to turn skin crisp. 2 Reduce oven to 350F degrees,flip duck with breast up, finish baking and basting ten more minutes. Turn oven off, rest duck in oven to reabsorb the juices in the meat. Pour pan drippings in pan, add juice of four oranges, flour, butter, sherry wine, paprika powder, chicken bouillion cube, pepper, salt, orange peel zest. Peel and slice remaining oranges, boil in sauce. 3 Serve duck on slices of orange, with sauce, truffled baked potato chips Anna, honey glazed carrots, sour dough french bread. Giant Chocolate Profiteroles for dessert. Freeze duck carcass and any leftovers to make a delicious duck cabbage soup. Happy Holidays. 1 Wash duck, soak breasts and back two hours in salted water. Preheat oven to 425F degrees. Dry and Rub duck in and out with white pepper. Put breast down on rack of oven baking dish filled with 2 cups of water, bake 1 1/2 hour. Baste regularly with pan drippings to turn skin crisp. 1 Wash duck, soak breasts and back two hours in salted water. Preheat oven to 425F degrees. Dry and Rub duck in and out with white pepper. Put breast down on rack of oven baking dish filled with 2 cups of water, bake 1 1/2 hour. Baste regularly with pan drippings to turn skin crisp. 2 Reduce oven to 350F degrees,flip duck with breast up, finish baking and basting ten more minutes. Turn oven off, rest duck in oven to reabsorb the juices in the meat. Pour pan drippings in pan, add juice of four oranges, flour, butter, sherry wine, paprika powder, chicken bouillion cube, pepper, salt, orange peel zest. Peel and slice remaining oranges, boil in sauce. 2 Reduce oven to 350F degrees,flip duck with breast up, finish baking and basting ten more minutes. Turn oven off, rest duck in oven to reabsorb the juices in the meat. Pour pan drippings in pan, add juice of four oranges, flour, butter, sherry wine, paprika powder, chicken bouillion cube, pepper, salt, orange peel zest. Peel and slice remaining oranges, boil in sauce. 3 Serve duck on slices of orange, with sauce, truffled baked potato chips Anna, honey glazed carrots, sour dough french bread. Giant Chocolate Profiteroles for dessert. Freeze duck carcass and any leftovers to make a delicious duck cabbage soup. Happy Holidays. 3 Serve duck on slices of orange, with sauce, truffled baked potato chips Anna, honey glazed carrots, sour dough french bread. Giant Chocolate Profiteroles for dessert. Freeze duck carcass and any leftovers to make a delicious duck cabbage soup. Happy Holidays. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pecan Pie Spinach Lasagna The best cupcakes ever Lemon Meringue Pie Best Stir Fry Sauce Pecan Pie Spinach Lasagna The best cupcakes ever Lemon Meringue Pie Best Stir Fry Sauce Hot Coffee The best cupcakes ever Mutton with bitter gourd Garlic Fried Rice Soft layered chapatis California Farm Profiteroles California Farm Honey Roasted Carrot Sticks Cauliflower Cheeseburger Casserole Spinach Lasagna Simple meatloaf for slicing Hot Coffee The best cupcakes ever Mutton with bitter gourd Garlic Fried Rice Soft layered chapatis California Farm Profiteroles California Farm Honey Roasted Carrot Sticks Cauliflower Cheeseburger Casserole Spinach Lasagna Simple meatloaf for slicing