Pulled Pork Recipe by Dean Street Kitchen
Cooking Instructions 5-12 hours 1 Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat. 2 Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through. 3 Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more. 4 Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw. 1 Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat. 1 Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat. 2 Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through. 2 Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through. 3 Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more. 3 Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more. 4 Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw. 4 Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Biscuits Jen's Pizza Dough Slow Cooker Mozzarella Stuffed Meatballs Loaded Hassleback potatoes 🥔 🥓 🧀 Lime Chicken Adobo Buttermilk Biscuits Jen's Pizza Dough Slow Cooker Mozzarella Stuffed Meatballs Loaded Hassleback potatoes 🥔 🥓 🧀 Lime Chicken Adobo Parmesan Sugar Snap Peas Steamed chicken roast Caramel pudding Baked Eggs with Mushrooms and Cheese Pancakes Kathrika podi Crumpet oopema Loaded Hassleback potatoes 🥔 🥓 🧀 Cauliflower Mac and Cheese Easy & Quick Bread pizza Parmesan Sugar Snap Peas Steamed chicken roast Caramel pudding Baked Eggs with Mushrooms and Cheese Pancakes Kathrika podi Crumpet oopema Loaded Hassleback potatoes 🥔 🥓 🧀 Cauliflower Mac and Cheese Easy & Quick Bread pizza