Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry Recipe by Little Hearts
Cooking Instructions 1 In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside. 2 Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa. 1 In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside. 1 In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside. 2 Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa. 2 Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nanny's chocolate chip cookies Lemon Garlic Parsley Parmesan Shrimp Pasta Apple Pie Crumble (Dutch Apple Pie) Blueberry & Ricotta Pound Cake Rack of Lamb with Garlic and Rosemary Nanny's chocolate chip cookies Lemon Garlic Parsley Parmesan Shrimp Pasta Apple Pie Crumble (Dutch Apple Pie) Blueberry & Ricotta Pound Cake Rack of Lamb with Garlic and Rosemary Nanny's chocolate chip cookies Darsan (multi-flour honey noodls) Wheat flour laddu (pini) Watermelon Rice Krispies 🍉🍉🍉 Curry Fried Rice Baechu Buchimgae (Napa Cabbage Pancakes) Eggless orange cake Instant karhi Carrot juice Buckwheat Cardamom Cookies Nanny's chocolate chip cookies Darsan (multi-flour honey noodls) Wheat flour laddu (pini) Watermelon Rice Krispies 🍉🍉🍉 Curry Fried Rice Baechu Buchimgae (Napa Cabbage Pancakes) Eggless orange cake Instant karhi Carrot juice Buckwheat Cardamom Cookies