Pumpkin Fritters Recipe by Adele Arpin
 Pumpkin Fritters Adele Arpin @cook_3085033 Easy and simply delicious! Easy and simply delicious! Pumpkin Fritters Share its first Cooksnap! Adele Arpin @cook_3085033 Easy and simply delicious! Easy and simply delicious! Ingredients 500 grams Pumpkin Cubes 215 ml Self Raising Flour 35 ml Sugar 3 ml Cinnamon Powder 2 ml Salt 1 Egg 1 Oil (For Frying) 500 grams Pumpkin Cubes 215 ml Self Raising Flour 35 ml Sugar 3 ml Cinnamon Powder 2 ml Salt 1 Egg 1 Oil (For Frying) Cooking Instructions 1 Boil pumpkin cubes untill soft, drain and then mash. 2 Add the flour, salt and egg to the pumpkin and mix thoroughly. 3 In a seperate bowl, mix the sugar and cinnamon together. 4 Poor enough oil into a pan for deep frying and heat. 5 Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together). 6 Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side. 7 Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix. 1 Boil pumpkin cubes untill soft, drain and then mash. 1 Boil pumpkin cubes untill soft, drain and then mash. 2 Add the flour, salt and egg to the pumpkin and mix thoroughly. 2 Add the flour, salt and egg to the pumpkin and mix thoroughly. 3 In a seperate bowl, mix the sugar and cinnamon together. 3 In a seperate bowl, mix the sugar and cinnamon together. 4 Poor enough oil into a pan for deep frying and heat. 4 Poor enough oil into a pan for deep frying and heat. 5 Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together). 5 Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together). 6 Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side. 6 Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side. 7 Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix. 7 Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Adele Arpin @cook_3085033 on July 07, 2014 07:17 Comments Kanya @cook_3472718 July 26, 2014 02:27 this one was the one i ordered and served for party..i need to try very soon B-) Add a comment 0/0 Similar Recipes Original Pumpkin Fritters Original Pumpkin Fritters I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day! Charn Neethling Crispy pumpkin fritters Crispy pumpkin fritters #deepfried This is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea. 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