Chocolate Cheese Kabab Recipe by Sana Irfan
Cooking Instructions 1 Firstly wash keema nicely and allow the water to risne off completely. You can risne off water by pressing the keema with your hands. 2 Now mix all the ingredients of 1st section and allow the keema to marinate for at least 4-5 hrs in refrigerator. 3 After that take a portion of mixture in your hands, stuff it with cheese cubes as shown in the picture. 4 Now take silver foil and wrap the kabab in it as shown in the picture. At this step up can freeze extra kabab and reuse it as and when required. 5 In a heavy bottomed wolk heat oil to deep fry. Make sure the oil is hot enough to fry the kabab. Add kababs and deep fry it on low to medium flame for 10-12 mins by turning the sides. Don't over load kabab in the wolk. 6 Al last lip smaking chocolate cheese kababs are ready to serve. Serve it hot with mint chutney. 1 Firstly wash keema nicely and allow the water to risne off completely. You can risne off water by pressing the keema with your hands. 1 Firstly wash keema nicely and allow the water to risne off completely. You can risne off water by pressing the keema with your hands. 2 Now mix all the ingredients of 1st section and allow the keema to marinate for at least 4-5 hrs in refrigerator. 2 Now mix all the ingredients of 1st section and allow the keema to marinate for at least 4-5 hrs in refrigerator. 3 After that take a portion of mixture in your hands, stuff it with cheese cubes as shown in the picture. 3 After that take a portion of mixture in your hands, stuff it with cheese cubes as shown in the picture. 4 Now take silver foil and wrap the kabab in it as shown in the picture. At this step up can freeze extra kabab and reuse it as and when required. 4 Now take silver foil and wrap the kabab in it as shown in the picture. At this step up can freeze extra kabab and reuse it as and when required. 5 In a heavy bottomed wolk heat oil to deep fry. Make sure the oil is hot enough to fry the kabab. Add kababs and deep fry it on low to medium flame for 10-12 mins by turning the sides. Don't over load kabab in the wolk. 5 In a heavy bottomed wolk heat oil to deep fry. Make sure the oil is hot enough to fry the kabab. Add kababs and deep fry it on low to medium flame for 10-12 mins by turning the sides. Don't over load kabab in the wolk. 6 Al last lip smaking chocolate cheese kababs are ready to serve. Serve it hot with mint chutney. 6 Al last lip smaking chocolate cheese kababs are ready to serve. Serve it hot with mint chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Strawberry Dessert #sahdessert Curd Rice Paneer burji Nasi Goreng Sardine sandwich Caramelized Chicken Adobo Khachapuri Chum chum and rasgulla Peanut katli Mango milk shake Strawberry Dessert #sahdessert Curd Rice Paneer burji Nasi Goreng Sardine sandwich Caramelized Chicken Adobo Khachapuri Chum chum and rasgulla Peanut katli Mango milk shake