Spiral Baati With Dal Recipe by Isha mathur
Cooking Instructions 1 Roughly chop the green chilies and ginger, then blend them with the yogurt to make a fine paste. 2 In a bowl, add salt, red chili powder, turmeric powder, and ground coriander to the flour. Crush the cumin seeds, carom seeds, fennel seeds, and coriander seeds with your hands and add them as well. 3 Mix all the dry ingredients together thoroughly. Add the ghee and mix again until well combined. 4 Use the yogurt and chili paste to knead the dough until soft. Let it rest for 15 minutes. 5 Knead the dough again until smooth, then divide it into large portions. 6 Roll each portion out and cut into long strips. Stack the strips, join them together, twist into a spiral, and flatten gently with your hands. 7 Heat water in a pressure cooker. Add the baati pieces one by one and cook until you hear 4 whistles. 8 Once the steam releases, remove the baati from the water and let them cool. Heat ghee in a pan and fry the baati on both sides until golden brown. 9 Serve the prepared spiral baati with tempered dal. 1 Roughly chop the green chilies and ginger, then blend them with the yogurt to make a fine paste. 1 Roughly chop the green chilies and ginger, then blend them with the yogurt to make a fine paste. 2 In a bowl, add salt, red chili powder, turmeric powder, and ground coriander to the flour. Crush the cumin seeds, carom seeds, fennel seeds, and coriander seeds with your hands and add them as well. 2 In a bowl, add salt, red chili powder, turmeric powder, and ground coriander to the flour. Crush the cumin seeds, carom seeds, fennel seeds, and coriander seeds with your hands and add them as well. 3 Mix all the dry ingredients together thoroughly. Add the ghee and mix again until well combined. 3 Mix all the dry ingredients together thoroughly. Add the ghee and mix again until well combined. 4 Use the yogurt and chili paste to knead the dough until soft. Let it rest for 15 minutes. 4 Use the yogurt and chili paste to knead the dough until soft. Let it rest for 15 minutes. 5 Knead the dough again until smooth, then divide it into large portions. 5 Knead the dough again until smooth, then divide it into large portions. 6 Roll each portion out and cut into long strips. Stack the strips, join them together, twist into a spiral, and flatten gently with your hands. 6 Roll each portion out and cut into long strips. Stack the strips, join them together, twist into a spiral, and flatten gently with your hands. 7 Heat water in a pressure cooker. Add the baati pieces one by one and cook until you hear 4 whistles. 7 Heat water in a pressure cooker. Add the baati pieces one by one and cook until you hear 4 whistles. 8 Once the steam releases, remove the baati from the water and let them cool. Heat ghee in a pan and fry the baati on both sides until golden brown. 8 Once the steam releases, remove the baati from the water and let them cool. Heat ghee in a pan and fry the baati on both sides until golden brown. 9 Serve the prepared spiral baati with tempered dal. 9 Serve the prepared spiral baati with tempered dal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spiral Sliced Truffle Potatoes (side dish) or appetizer California Farm Red Beans and Pork Stew in Herbes de Provence Rice patties To wash rice￼ Fire island ziti ￼ Spiral Sliced Truffle Potatoes (side dish) or appetizer California Farm Red Beans and Pork Stew in Herbes de Provence Rice patties To wash rice￼ Fire island ziti ￼ Ragda pattice Barley flour mix vegetable uttapam Tri colour milk pauva Hibiscus flower Mojito Egg flower soup White pumpkin and lentils curry (कोहळा आणि चणा डाळीची भाजी/ डाळ भाजी) Spanish Pumpkin Bunuelos (Fritters) ★ Rice paper croissant with ham★ Barley ka spicy chilla White Peas Curry Ragda pattice Barley flour mix vegetable uttapam Tri colour milk pauva Hibiscus flower Mojito Egg flower soup White pumpkin and lentils curry (कोहळा आणि चणा डाळीची भाजी/ डाळ भाजी) Spanish Pumpkin Bunuelos (Fritters) ★ Rice paper croissant with ham★ Barley ka spicy chilla White Peas Curry