Creamy Garlic Chicken Pasta With Tomato Spinach & Mushrooms Recipe by Minda
Cooking Instructions 45 min 1 First make your pasta by boiling water and adding a tablespoon of chicken powder or 1 cube bouillon. After it boils, add the pasta and let it boil for about 7 minutes for Al Dente (or use packaging instructions). 2 Cut your chicken in to bite size pieces and marinate them with Italian seasoning, paprika and garlic powder. 3 Heat up your oil and fry the chicken until they are fully cooked. Remove them and set them aside. 4 Using same pot or pan, add your butter. Once butter is melted, add the garlic and onion. Sauté for 1 minute. Add the diced tomatoes, mushroom and spinach.. 5 Add the chicken back and mix thoroughly. Transfer to a serving plat. Share and enjoy! 6 Add the heavy cream and pour the shredded parmesan on top of it. Mix it in thoroughly. Let it boil When it starts boiling, turn off the fire and add your cooked pasta. Mix it in thoroughly. 1 First make your pasta by boiling water and adding a tablespoon of chicken powder or 1 cube bouillon. After it boils, add the pasta and let it boil for about 7 minutes for Al Dente (or use packaging instructions). 1 First make your pasta by boiling water and adding a tablespoon of chicken powder or 1 cube bouillon. After it boils, add the pasta and let it boil for about 7 minutes for Al Dente (or use packaging instructions). 2 Cut your chicken in to bite size pieces and marinate them with Italian seasoning, paprika and garlic powder. 2 Cut your chicken in to bite size pieces and marinate them with Italian seasoning, paprika and garlic powder. 3 Heat up your oil and fry the chicken until they are fully cooked. Remove them and set them aside. 3 Heat up your oil and fry the chicken until they are fully cooked. Remove them and set them aside. 4 Using same pot or pan, add your butter. Once butter is melted, add the garlic and onion. Sauté for 1 minute. Add the diced tomatoes, mushroom and spinach.. 4 Using same pot or pan, add your butter. Once butter is melted, add the garlic and onion. Sauté for 1 minute. Add the diced tomatoes, mushroom and spinach.. 5 Add the chicken back and mix thoroughly. Transfer to a serving plat. Share and enjoy! 5 Add the chicken back and mix thoroughly. Transfer to a serving plat. Share and enjoy! 6 Add the heavy cream and pour the shredded parmesan on top of it. Mix it in thoroughly. Let it boil When it starts boiling, turn off the fire and add your cooked pasta. Mix it in thoroughly. 6 Add the heavy cream and pour the shredded parmesan on top of it. Mix it in thoroughly. Let it boil When it starts boiling, turn off the fire and add your cooked pasta. Mix it in thoroughly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Fried Rice Stuffed Peppers Crockpot Taco Soup California Farm Honey Almond Baked Brie CheeseCake Dessert Idly fry Pork Fried Rice Stuffed Peppers Crockpot Taco Soup California Farm Honey Almond Baked Brie CheeseCake Dessert Idly fry Homemade Tapioca flour hakka noodles Korean Beef with Cucumber Watermelon Juice Sweet pudla Crushed New Potatoes: Carrot Banana Cake Stuffed Peppers Perfect white rice Fish fingers and chips Veggie wellington Homemade Tapioca flour hakka noodles Korean Beef with Cucumber Watermelon Juice Sweet pudla Crushed New Potatoes: Carrot Banana Cake Stuffed Peppers Perfect white rice Fish fingers and chips Veggie wellington