Pastel Steamed Cupcakes Recipe by Cooking with Deniz🏖️🌊
This recipe is translated from Cookpad Thailand. See original: ขนมถ้วยฟูพาสเทล Cooking Instructions 1 Sift the flour, baking powder, and milk powder together. 2 In a separate bowl, combine the remaining ingredients with the sifted mixture. Beat until fluffy for 10 minutes, then let it rest for 30 minutes. Divide the batter into three bowls, each with a different color. Add just 1 drop of flavoring and mix well. 3 Bring water to a rolling boil in a steamer. 4 Place the molds and cupcake liners in the steamer, ensuring they are spaced apart to allow steam to circulate. Leave a small gap at the top of each cupcake. Use less batter to prevent cracking. Position them directly over the steam holes for a smooth surface. Cover the lid with a cloth to prevent water from dripping onto the cupcakes. Steam for 10 minutes without opening the lid. Once done, remove from the molds and let cool before serving. 5 1 Sift the flour, baking powder, and milk powder together. 1 Sift the flour, baking powder, and milk powder together. 2 In a separate bowl, combine the remaining ingredients with the sifted mixture. Beat until fluffy for 10 minutes, then let it rest for 30 minutes. Divide the batter into three bowls, each with a different color. Add just 1 drop of flavoring and mix well. 2 In a separate bowl, combine the remaining ingredients with the sifted mixture. Beat until fluffy for 10 minutes, then let it rest for 30 minutes. Divide the batter into three bowls, each with a different color. Add just 1 drop of flavoring and mix well. 3 Bring water to a rolling boil in a steamer. 3 Bring water to a rolling boil in a steamer. 4 Place the molds and cupcake liners in the steamer, ensuring they are spaced apart to allow steam to circulate. Leave a small gap at the top of each cupcake. Use less batter to prevent cracking. Position them directly over the steam holes for a smooth surface. Cover the lid with a cloth to prevent water from dripping onto the cupcakes. Steam for 10 minutes without opening the lid. Once done, remove from the molds and let cool before serving. 4 Place the molds and cupcake liners in the steamer, ensuring they are spaced apart to allow steam to circulate. Leave a small gap at the top of each cupcake. Use less batter to prevent cracking. Position them directly over the steam holes for a smooth surface. Cover the lid with a cloth to prevent water from dripping onto the cupcakes. Steam for 10 minutes without opening the lid. Once done, remove from the molds and let cool before serving. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Crackle Cookies Cinnamon Raisin Rice Pudding The Perfect Guac Slow Cooker Bratwurst and Cabbage Chicken Rolls (mosakhan) Chocolate Crackle Cookies Cinnamon Raisin Rice Pudding The Perfect Guac Slow Cooker Bratwurst and Cabbage Chicken Rolls (mosakhan) Healthy bottle gourd sabudana farali khichdi Kuttu and singhara flour tikkuoa Bottled tomatoes and pepper Vegetable rice Pyaaz ki Kachori Kada prasad Mega dussehra bread poha chunks Sponge chocolate eggless cake Buns Bread roll Healthy bottle gourd sabudana farali khichdi Kuttu and singhara flour tikkuoa Bottled tomatoes and pepper Vegetable rice Pyaaz ki Kachori Kada prasad Mega dussehra bread poha chunks Sponge chocolate eggless cake Buns Bread roll