Vegetable Salad, I Just Love It This Way Recipe by Adebola Grace Adewuyi
 Vegetable salad, I just love it this way Share its first Cooksnap! My mummy makes the best salad and I've learnt well. My mummy makes the best salad and I've learnt well. Cooking Instructions 40minutes 1 Wash and slice cabbage, wash and dice tomatoes. 2 Open cans of sweet corn and red kidney beans. Wash and slice lettuce. 3 Prepare a clean oblong serving dish, firstly pour the cabbage, add lettuce, red kidney beans, sweet corn, tomatoes and lettuce again serve with preferred salad cream. 1 Wash and slice cabbage, wash and dice tomatoes. 1 Wash and slice cabbage, wash and dice tomatoes. 2 Open cans of sweet corn and red kidney beans. Wash and slice lettuce. 2 Open cans of sweet corn and red kidney beans. Wash and slice lettuce. 3 Prepare a clean oblong serving dish, firstly pour the cabbage, add lettuce, red kidney beans, sweet corn, tomatoes and lettuce again serve with preferred salad cream. 3 Prepare a clean oblong serving dish, firstly pour the cabbage, add lettuce, red kidney beans, sweet corn, tomatoes and lettuce again serve with preferred salad cream. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 31, 2019 13:56 Comments Similar Recipes 4 Bean Salad 4 Bean Salad this is my four bean salad and my jason said it tastes just like this italian resturant called marella's in minooka, illinois. they went under about 3 years ago. but jason says their bean salad was the best he ever had. and mines extremly close to that. renee Big Batch Salad Big Batch Salad I served this salad with croutons. It's best eaten the same day as the vinaigrette may wilt the salad leaves. 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