Chatpati Noodles Recipe by Śäad Šhāiîkh
 Chatpati noodles Śäad Šhāiîkh @cook_17853680 #referafriend #referafriend Chatpati noodles Share its first Cooksnap! Śäad Šhāiîkh @cook_17853680 #referafriend #referafriend Ingredients Knor noodles 1pack (chatpata) 2 Tomatoes 1 tbsp Oyster sauce 1 tsp Chilli sauce 1 tbsp Chat masala 1 glass Water 2 tbsp Oil Knor noodles 1pack (chatpata) 2 Tomatoes 1 tbsp Oyster sauce 1 tsp Chilli sauce 1 tbsp Chat masala 1 glass Water 2 tbsp Oil Cooking Instructions 1 In a pan pour water then add noodles in it then add chatpata masala 1tbsp 2 Then let it cook then when it water soak add chilli sauce and oyster sauce and cook for few mints 3 Then take them out in a plate then in another pan add oil then add chopped tomato 4 Then add chat masala and cover it now when tomatoes mashed add the prepared noodles and mix and serve with slims topping 1 In a pan pour water then add noodles in it then add chatpata masala 1tbsp 1 In a pan pour water then add noodles in it then add chatpata masala 1tbsp 2 Then let it cook then when it water soak add chilli sauce and oyster sauce and cook for few mints 2 Then let it cook then when it water soak add chilli sauce and oyster sauce and cook for few mints 3 Then take them out in a plate then in another pan add oil then add chopped tomato 3 Then take them out in a plate then in another pan add oil then add chopped tomato 4 Then add chat masala and cover it now when tomatoes mashed add the prepared noodles and mix and serve with slims topping 4 Then add chat masala and cover it now when tomatoes mashed add the prepared noodles and mix and serve with slims topping Shazia Noor reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Śäad Šhāiîkh @cook_17853680 on July 31, 2019 19:38 Comments @Tehmina_Ameen @tehmina_ameen August 01, 2019 17:56 MasahAllah Add a comment 0/0 Similar Recipes Stewed Ramen with Yakisoba Noodles Stewed Ramen with Yakisoba Noodles I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. 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