Super Soft Chocolate Chip Cookies Recipe by Kristy
Super Soft Chocolate Chip Cookies Cooking Instructions 1 Preheat oven to 375° (*when ready to bake) 2 Beat (with mixer) butter, both sugars and vanilla until well blended and creamy 3 Add egg; beat until blended 4 In separate bowl, combine flour, baking soda and salt 5 Gradually add flour mixture to sugar mixture, beating until well blended 6 STIR in chocolate chips 7 Refrigerate dough for at least 1 hour 8 Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat) 9 Bake 10-12 minutes or until slightly browned 10 Cool on cookie sheet for 1-2 minutes, then transfer to wire rack 11 **Makes 18-24 cookies, depending on size you want 12 ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain) 1 Preheat oven to 375° (*when ready to bake) 1 Preheat oven to 375° (*when ready to bake) 2 Beat (with mixer) butter, both sugars and vanilla until well blended and creamy 2 Beat (with mixer) butter, both sugars and vanilla until well blended and creamy 3 Add egg; beat until blended 3 Add egg; beat until blended 4 In separate bowl, combine flour, baking soda and salt 4 In separate bowl, combine flour, baking soda and salt 5 Gradually add flour mixture to sugar mixture, beating until well blended 5 Gradually add flour mixture to sugar mixture, beating until well blended 6 STIR in chocolate chips 6 STIR in chocolate chips 7 Refrigerate dough for at least 1 hour 7 Refrigerate dough for at least 1 hour 8 Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat) 8 Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat) 9 Bake 10-12 minutes or until slightly browned 9 Bake 10-12 minutes or until slightly browned 10 Cool on cookie sheet for 1-2 minutes, then transfer to wire rack 10 Cool on cookie sheet for 1-2 minutes, then transfer to wire rack 11 **Makes 18-24 cookies, depending on size you want 11 **Makes 18-24 cookies, depending on size you want 12 ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain) 12 ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Velevet Cream Cheese Cake Cookies Brandied Butter Wreath Cookies * christmas * Tinklee's Candy Turkeys Strawberry Cheese Cake Cupcakes Gluten Free Blueberry French Toast Casserole Red Velevet Cream Cheese Cake Cookies Brandied Butter Wreath Cookies * christmas * Tinklee's Candy Turkeys Strawberry Cheese Cake Cupcakes Gluten Free Blueberry French Toast Casserole Brandied Butter Wreath Cookies * christmas * Corn Summer Potage Sweet Potato bites Yakitori Sauce for Negima (grilled chicken and leek skewers) Easy Jiggly Custard Pudding Tart ham with salsa Terriaki Sauce My Family's Favorite Nikujaga (Japanese Meat & Potatoes) Pancake Mix Black Tea Scones Potato and Bacon Milk Stew Brandied Butter Wreath Cookies * christmas * Corn Summer Potage Sweet Potato bites Yakitori Sauce for Negima (grilled chicken and leek skewers) Easy Jiggly Custard Pudding Tart ham with salsa Terriaki Sauce My Family's Favorite Nikujaga (Japanese Meat & Potatoes) Pancake Mix Black Tea Scones Potato and Bacon Milk Stew