Gujrat Special Garmar Pickle (Coleus Roots Pickle) Recipe by Keshma Raichura
Gujrat special Garmar pickle (Coleus Roots pickle) Cooking Instructions 1 hour +24 hours 1 First of all, loosen the garmar from bunch and wash it with water for 3-4 times, so that the soil is removed. After that, peel it and keep it in a pot filled with water immediately. Because the garmar turns black immediately after peeling it. 2 Aftercutting all, wash it once again and strain it. Add turmeric, fine salt and lemon juice to it. Add raw mango pieces and mix and keep covered for 1 day. Shake up and down 1-2 times in between. 3 On the next day, water may have come out due to the salt and mango. Now take out the mango pieces and 1/2 of the garmar(divide 2 part) keep asid.and fill the remaining of them into glass jar with its water. add the rest of the plain water till it sinks. Use for eat after 4 days. 4 Take the ½ garmar and mango pieces, strain and dry on cotton cloth for 1 hour under fan.After that add methiyo masala and oil, salt and mix it. It will be used after 2 days. Garmar pickle made in 2 ways is ready 1 First of all, loosen the garmar from bunch and wash it with water for 3-4 times, so that the soil is removed. After that, peel it and keep it in a pot filled with water immediately. Because the garmar turns black immediately after peeling it. 1 First of all, loosen the garmar from bunch and wash it with water for 3-4 times, so that the soil is removed. After that, peel it and keep it in a pot filled with water immediately. Because the garmar turns black immediately after peeling it. 2 Aftercutting all, wash it once again and strain it. Add turmeric, fine salt and lemon juice to it. Add raw mango pieces and mix and keep covered for 1 day. Shake up and down 1-2 times in between. 2 Aftercutting all, wash it once again and strain it. Add turmeric, fine salt and lemon juice to it. Add raw mango pieces and mix and keep covered for 1 day. Shake up and down 1-2 times in between. 3 On the next day, water may have come out due to the salt and mango. Now take out the mango pieces and 1/2 of the garmar(divide 2 part) keep asid.and fill the remaining of them into glass jar with its water. add the rest of the plain water till it sinks. Use for eat after 4 days. 3 On the next day, water may have come out due to the salt and mango. Now take out the mango pieces and 1/2 of the garmar(divide 2 part) keep asid.and fill the remaining of them into glass jar with its water. add the rest of the plain water till it sinks. Use for eat after 4 days. 4 Take the ½ garmar and mango pieces, strain and dry on cotton cloth for 1 hour under fan.After that add methiyo masala and oil, salt and mix it. It will be used after 2 days. Garmar pickle made in 2 ways is ready 4 Take the ½ garmar and mango pieces, strain and dry on cotton cloth for 1 hour under fan.After that add methiyo masala and oil, salt and mix it. It will be used after 2 days. Garmar pickle made in 2 ways is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Ssamjang (Korean bbq dipping sauce for meat) Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Ssamjang (Korean bbq dipping sauce for meat) Cucumber Raita (khire / kakdi ka Raita) Fresh Healthy Strawberry 🍓 Chia Shake😋 COLD SANDWICH 🥪 Vegetable sandwich (No cooking Recipe) Beetroot Mint Buttermilk Raw Mango Garvanu(Akshay Tritiya Special) Bharli Vangi Chettinad kuzhipaniyaram Japanese Curry using Curry Roux mix No Cook Cold Sandwich Mango & grapes yogurt smoothie Cucumber Raita (khire / kakdi ka Raita) Fresh Healthy Strawberry 🍓 Chia Shake😋 COLD SANDWICH 🥪 Vegetable sandwich (No cooking Recipe) Beetroot Mint Buttermilk Raw Mango Garvanu(Akshay Tritiya Special) Bharli Vangi Chettinad kuzhipaniyaram Japanese Curry using Curry Roux mix No Cook Cold Sandwich Mango & grapes yogurt smoothie