Paneer Tikka Sandwich Recipe by Arpita Mukherjee
Cooking Instructions 30 minutes 1 First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well 2 Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well 3 Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes 4 Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil 5 Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it 6 Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it 7 Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot 1 First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well 1 First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well 2 Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well 2 Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well 3 Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes 3 Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes 4 Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil 4 Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil 5 Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it 5 Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it 6 Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it 6 Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it 7 Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot 7 Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Caprese Salad Lauki ka bharta Flavoured croutons for soups and salads 🌿 🌱 Stuffed Bread Pakora Onion pakoda Chowmien Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Caprese Salad Lauki ka bharta Flavoured croutons for soups and salads 🌿 🌱 Stuffed Bread Pakora Onion pakoda Chowmien Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita