ademchaoua/GeneralTextCorpus huggingface dataset:
Crunchy Peanut Butter Balls No Cook/ No Bake Recipe by Rekha Unni
Crunchy Peanut Butter Balls - No Cook/ No Bake Cooking Instructions 1 Add all ingredients in a bowl and mix well until well combined 2 Now shape them into balls. If mixture is dry then 1/2 teaspoon milk and if it's gooey then add more of Muesli or biscuit crumbs or milk powder or oats as per taste 3 Serve as is or refrigerate and serve. This recipe is only for 1-2 serving so increase the quantity if more servings are required. Store in airtight container for any leftover and refrigerate 4 In case you do not have milk powder substitute with icing sugar. You can add cocoa powder or chocolate chips for additional taste. This is one recipe where you can play around with ingredients. Substitute Muesli with Oats if required 1 Add all ingredients in a bowl and mix well until well combined 1 Add all ingredients in a bowl and mix well until well combined 2 Now shape them into balls. If mixture is dry then 1/2 teaspoon milk and if it's gooey then add more of Muesli or biscuit crumbs or milk powder or oats as per taste 2 Now shape them into balls. If mixture is dry then 1/2 teaspoon milk and if it's gooey then add more of Muesli or biscuit crumbs or milk powder or oats as per taste 3 Serve as is or refrigerate and serve. This recipe is only for 1-2 serving so increase the quantity if more servings are required. Store in airtight container for any leftover and refrigerate 3 Serve as is or refrigerate and serve. This recipe is only for 1-2 serving so increase the quantity if more servings are required. Store in airtight container for any leftover and refrigerate 4 In case you do not have milk powder substitute with icing sugar. You can add cocoa powder or chocolate chips for additional taste. This is one recipe where you can play around with ingredients. Substitute Muesli with Oats if required 4 In case you do not have milk powder substitute with icing sugar. You can add cocoa powder or chocolate chips for additional taste. This is one recipe where you can play around with ingredients. Substitute Muesli with Oats if required More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Kfc chicken Yellow rice Fish role Summer Falsa Juice Kerala Fish Curry Red beauty Cake Stuffed sweet potato Black forest cake with decoration Mango juice Cucumber sunrise Kfc chicken Yellow rice Fish role Summer Falsa Juice Kerala Fish Curry Red beauty Cake Stuffed sweet potato Black forest cake with decoration Mango juice Cucumber sunrise
Danwaken Wake Da Rogo Recipe by Umma Abubakar
 Ingredients Fulawa, wake, rogo, dawa Mangyada, yaji, kuka, kanwa Cucumber, albasa, Fulawa, wake, rogo, dawa Mangyada, yaji, kuka, kanwa Cucumber, albasa, Cooking Instructions 1 Dafarko zaki. Hada wakenki da rogo da dawarki kikai nikan gari, dawar saikin wanke tasha iska. 2 Saiki tankade kihada da fulawa, kizuba kuka saiki zuba ruwan kanwa, kisa ruwa kikwaba bada kauriba kima bada ruwaba. 3 Saiki dora tukunyarki kizuba ruwa madaidaita, idan suka dauko tafasa saiki dauko kwabinki kina nasawa, idan yayi saiki soya mai kizuba yaji da star saici, Ba, aba yaro mai kiwa. 1 Dafarko zaki. Hada wakenki da rogo da dawarki kikai nikan gari, dawar saikin wanke tasha iska. 1 Dafarko zaki. Hada wakenki da rogo da dawarki kikai nikan gari, dawar saikin wanke tasha iska. 2 Saiki tankade kihada da fulawa, kizuba kuka saiki zuba ruwan kanwa, kisa ruwa kikwaba bada kauriba kima bada ruwaba. 2 Saiki tankade kihada da fulawa, kizuba kuka saiki zuba ruwan kanwa, kisa ruwa kikwaba bada kauriba kima bada ruwaba. 3 Saiki dora tukunyarki kizuba ruwa madaidaita, idan suka dauko tafasa saiki dauko kwabinki kina nasawa, idan yayi saiki soya mai kizuba yaji da star saici, Ba, aba yaro mai kiwa. 3 Saiki dora tukunyarki kizuba ruwa madaidaita, idan suka dauko tafasa saiki dauko kwabinki kina nasawa, idan yayi saiki soya mai kizuba yaji da star saici, Ba, aba yaro mai kiwa. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 29, 2019 16:30 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Aquafaba chocolate mousse Gujarati Khichdi Cabbage masala sabji Mishti doi popsicles Biranj(wheat sevo nu dudh) Sweet n sour fish Banga and atama soup Pakkan Petha Veg schezwan fried rice Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) Aquafaba chocolate mousse Gujarati Khichdi Cabbage masala sabji Mishti doi popsicles Biranj(wheat sevo nu dudh) Sweet n sour fish Banga and atama soup Pakkan Petha Veg schezwan fried rice Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) Cookpad Premium Find the most popular recipes on the top of your search results.
Soyayyan Bread Recipe by Habiba Abubakar
Black Soybean Steamed Bread Black Soybean Steamed Bread Kuromame (sweetened black soybeans) are a standard item for oshogatsu New Year's feasts. Since I love them, every year, I buy the large black soybeans from the Tanba-Sasayama region, and simmer them for 6 to 8 hours. But every year, I have leftover liquid from stewing them. It's supposed to be good for your health, but since it's full of sugar, it doesn't seem right to drink it. I usually toss it out with regret since it seems wasteful, however, last year, at New Year's, when making basic steamed bread, I substituted the milk and sugar with the leftover liquid and they turned out great! The key to making these is the same as basic steamed bread. Adjust the amount of sugar depending on the sweetness of the liquid you have. Add a tablespoon of sugar if it's not sweet enough. If you don't have a cup of liquid, substitute with milk. When mixing, don't stir too much. For those who don't have a steamer, boil a small amount of water in a sauce pan, then set a bowl or plate inside, and steam one by one. Test the recipe with half the amount first. Recipe by Shirufi- cookpad.japan
Thai Salad With Shrimp And Fried Rice Noodles Recipe by @chefcraig
Cooking Instructions 1 Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside 2 In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown. 3 Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat. 4 Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl 5 Toss in warm shrimp with lime zest and extra sauce as needed. 6 Toss to mix thoroughly and quickly and serve 7 Note.....If you like more spice add to your hearts content. 8 1 Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside 1 Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside 2 In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown. 2 In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown. 3 Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat. 3 Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat. 4 Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl 4 Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl 5 Toss in warm shrimp with lime zest and extra sauce as needed. 5 Toss in warm shrimp with lime zest and extra sauce as needed. 6 Toss to mix thoroughly and quickly and serve 6 Toss to mix thoroughly and quickly and serve 7 Note.....If you like more spice add to your hearts content. 7 Note.....If you like more spice add to your hearts content. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Spaghetti Squash Chicken Ginger Soup Shredded Chicken Teriyaki - Slow Cooker Very easy Japanese broth DASHI (2) Pork Roast Baked Spaghetti Squash Chicken Ginger Soup Shredded Chicken Teriyaki - Slow Cooker Very easy Japanese broth DASHI (2) Pork Roast Spicy baked fish Pesto Arrabiato Homemade Breaded chicken & bread Scrambled eggs with tomatoes番茄🍅炒蛋 Shredded Capon salad 凉拌手撕鸡#凉菜# Pressure cooker pot roast beef fillet Chinese cabbage salad Stuffed with Goodness Baked Sweet Potatoes with Honey & Cinnamon Beef-Stuffed Portobello Spicy baked fish Pesto Arrabiato Homemade Breaded chicken & bread Scrambled eggs with tomatoes番茄🍅炒蛋 Shredded Capon salad 凉拌手撕鸡#凉菜# Pressure cooker pot roast beef fillet Chinese cabbage salad Stuffed with Goodness Baked Sweet Potatoes with Honey & Cinnamon Beef-Stuffed Portobello
Fried Rice,Salad And Fried Chicken Recipe by Tonia Ugochukwu Bishop
Fried rice,salad and fried chicken Cooking Instructions 1 Boil the chicken with season adding salt,onion,seasoning and thyme.fry in vegetable oil till is golden brown. 2 Slice the carrots,cabbage add green peas and salad cream mix together.parboil rice to be almost done then rinse it,heat up vegetable oil fry onion,pepper,kidney beans,curry,green beans,carrots,sweet corn all in 1minute and pour in the rice add salt and seasoning to taste.Do this in batches untill the rice finish. 1 Boil the chicken with season adding salt,onion,seasoning and thyme.fry in vegetable oil till is golden brown. 1 Boil the chicken with season adding salt,onion,seasoning and thyme.fry in vegetable oil till is golden brown. 2 Slice the carrots,cabbage add green peas and salad cream mix together.parboil rice to be almost done then rinse it,heat up vegetable oil fry onion,pepper,kidney beans,curry,green beans,carrots,sweet corn all in 1minute and pour in the rice add salt and seasoning to taste.Do this in batches untill the rice finish. 2 Slice the carrots,cabbage add green peas and salad cream mix together.parboil rice to be almost done then rinse it,heat up vegetable oil fry onion,pepper,kidney beans,curry,green beans,carrots,sweet corn all in 1minute and pour in the rice add salt and seasoning to taste.Do this in batches untill the rice finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Chicken and Rice Potato broccoli ham and cheese soup Lemon and Herb Grilled Chicken Thai Rice Noodles Soup Honey Bourbon Chicken Grandma's Chicken and Rice Potato broccoli ham and cheese soup Lemon and Herb Grilled Chicken Thai Rice Noodles Soup Honey Bourbon Chicken Steam couscous Fluffy puff puff Fresh Dates bites Beetroot carrot halwa Gajar ka Murabba Green Peppercorns Lemon Pickle Herbs Cheese Toast Rava Ladoos Cabbage in fresh avatar Black grapes apple smoothy Steam couscous Fluffy puff puff Fresh Dates bites Beetroot carrot halwa Gajar ka Murabba Green Peppercorns Lemon Pickle Herbs Cheese Toast Rava Ladoos Cabbage in fresh avatar Black grapes apple smoothy
Fried Rice, Salad And Chicken Recipe by UGWU Mabel Chinedu (DD CATERING)
Cooking Instructions 1 Wash and source the chicken and stem for about 15 minutes and fry the chicken 2 Parboil the rice and set aside 3 In a clean pot, pour in the chicken stock (seve the stock to remove the particles) than add your Spices curry powder and so on 4 Add the vegetable oil stir it add the rice stir it together cover the pot allow to cook for about 15 to 20 minutes until soft. 5 Add your vegetables (Carrot green beans and so on) stir and your fried rice is ready 6 Wash the vegetables and cut and great the Carrot after that mix with the salad cream 7 Serve the fried rice and chicken with Salad 1 Wash and source the chicken and stem for about 15 minutes and fry the chicken 1 Wash and source the chicken and stem for about 15 minutes and fry the chicken 2 Parboil the rice and set aside 2 Parboil the rice and set aside 3 In a clean pot, pour in the chicken stock (seve the stock to remove the particles) than add your Spices curry powder and so on 3 In a clean pot, pour in the chicken stock (seve the stock to remove the particles) than add your Spices curry powder and so on 4 Add the vegetable oil stir it add the rice stir it together cover the pot allow to cook for about 15 to 20 minutes until soft. 4 Add the vegetable oil stir it add the rice stir it together cover the pot allow to cook for about 15 to 20 minutes until soft. 5 Add your vegetables (Carrot green beans and so on) stir and your fried rice is ready 5 Add your vegetables (Carrot green beans and so on) stir and your fried rice is ready 6 Wash the vegetables and cut and great the Carrot after that mix with the salad cream 6 Wash the vegetables and cut and great the Carrot after that mix with the salad cream 7 Serve the fried rice and chicken with Salad 7 Serve the fried rice and chicken with Salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Soup Beef Butter Gravy Moms Taco Salad Mongolian Chicken Easy Crockpot WHITE CHICKEN TACO CHILI Cheeseburger Soup Beef Butter Gravy Moms Taco Salad Mongolian Chicken Easy Crockpot WHITE CHICKEN TACO CHILI Pan laddo shots Braided brown bread #author's contest# White rice and vegetable sauce with plantain and egg Baby corn fingers Jini Dosa Fried fish#author marathon White soup Steamed cake with strawberry #author's Marathon contest# Potato Onion Sandwich Fried sweet potatoes Pan laddo shots Braided brown bread #author's contest# White rice and vegetable sauce with plantain and egg Baby corn fingers Jini Dosa Fried fish#author marathon White soup Steamed cake with strawberry #author's Marathon contest# Potato Onion Sandwich Fried sweet potatoes
Fried Rice,Pepper Chicken And Salad Recipe by NI'EEMA'S KITCHEN
Cooking Instructions 1 Zaki dafa kaza ki tsane ta ki soya shi sai ki sa jajjagen attarugu a pan ki sa mai ki soya sai kisa kaza ki juya kisa maggi da albasa mai yawa sai ki bari yayi 2mins ki sauke 2 Ki zuba roman kaza a pot kisa food colour ki sa rice ki dafa ta ta dahu sai ki sauke ki ysnka carrot,green beans sai ki sa a pot kisa mai ki soya tare da kidney beans kisa kisa maggi da curry sai zuba rice ki juya su tare sai ki tayi har yayi 3mins sai ki sauke 3 Ki yanka cabbage kiyi grating carrot sai kisa a bowl ki sa mayonnaise 1 Zaki dafa kaza ki tsane ta ki soya shi sai ki sa jajjagen attarugu a pan ki sa mai ki soya sai kisa kaza ki juya kisa maggi da albasa mai yawa sai ki bari yayi 2mins ki sauke 1 Zaki dafa kaza ki tsane ta ki soya shi sai ki sa jajjagen attarugu a pan ki sa mai ki soya sai kisa kaza ki juya kisa maggi da albasa mai yawa sai ki bari yayi 2mins ki sauke 2 Ki zuba roman kaza a pot kisa food colour ki sa rice ki dafa ta ta dahu sai ki sauke ki ysnka carrot,green beans sai ki sa a pot kisa mai ki soya tare da kidney beans kisa kisa maggi da curry sai zuba rice ki juya su tare sai ki tayi har yayi 3mins sai ki sauke 2 Ki zuba roman kaza a pot kisa food colour ki sa rice ki dafa ta ta dahu sai ki sauke ki ysnka carrot,green beans sai ki sa a pot kisa mai ki soya tare da kidney beans kisa kisa maggi da curry sai zuba rice ki juya su tare sai ki tayi har yayi 3mins sai ki sauke 3 Ki yanka cabbage kiyi grating carrot sai kisa a bowl ki sa mayonnaise 3 Ki yanka cabbage kiyi grating carrot sai kisa a bowl ki sa mayonnaise More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple ground beef and rice Red Wine Braised Short Ribs in Reduction Sauce Chocolate Cobbler Baked Pizza 🍕 Chicken Rollups Special Sauce Simple ground beef and rice Red Wine Braised Short Ribs in Reduction Sauce Chocolate Cobbler Baked Pizza 🍕 Chicken Rollups Special Sauce Chicken Tehari Chinese noodles Dosa Poha Poppers Spicy Macroni spegatti mix Chocolate fudge Pepper Chicken Paneer tikka pizza with roti base Methi Chicken Cooked Omena Swordfish with zucchini Chicken Tehari Chinese noodles Dosa Poha Poppers Spicy Macroni spegatti mix Chocolate fudge Pepper Chicken Paneer tikka pizza with roti base Methi Chicken Cooked Omena Swordfish with zucchini
Fried Rice/Chicken Peri Peri/Egg Salad Recipe by Fatima Dewa
Cooking Instructions 1 In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook 2 In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn) 3 Stir the vegetables and add the cooked rice and stir all together 4 For the peri peri, Blend all the ingredients together 5 Place the chicken in a bowl and add the blended ingredients and marinate over night 6 Preheat oven and place the chicken in oven tray and grill 7 For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together 8 Serve and enjoy 1 In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook 1 In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook 2 In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn) 2 In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn) 3 Stir the vegetables and add the cooked rice and stir all together 3 Stir the vegetables and add the cooked rice and stir all together 4 For the peri peri, Blend all the ingredients together 4 For the peri peri, Blend all the ingredients together 5 Place the chicken in a bowl and add the blended ingredients and marinate over night 5 Place the chicken in a bowl and add the blended ingredients and marinate over night 6 Preheat oven and place the chicken in oven tray and grill 6 Preheat oven and place the chicken in oven tray and grill 7 For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together 7 For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together 8 Serve and enjoy 8 Serve and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Egg Toast Okro soup with bitterleaves Akara and assorted steamed vegetable Bread pizza (dhara kitchen recipes) Vegetable soup Poha Pasta Jeera rice Afghan rice&lamb in ketchup&mayo Baingan ka bharta and bhakri Egg Toast Okro soup with bitterleaves Akara and assorted steamed vegetable Bread pizza (dhara kitchen recipes) Vegetable soup Poha Pasta Jeera rice Afghan rice&lamb in ketchup&mayo Baingan ka bharta and bhakri