Milk Pudding With Agar Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love the texture of agar. Since it's suitable for bento, I use agar almost everyday. Depending on the brand, agar should be boiled, so be sure to read the instructions. Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato I love the texture of agar. Since it's suitable for bento, I use agar almost everyday. Depending on the brand, agar should be boiled, so be sure to read the instructions. Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato Milk Pudding with Agar Share its first Cooksnap! I love the texture of agar. Since it's suitable for bento, I use agar almost everyday. Depending on the brand, agar should be boiled, so be sure to read the instructions. Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato I love the texture of agar. Since it's suitable for bento, I use agar almost everyday. Depending on the brand, agar should be boiled, so be sure to read the instructions. Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato Cooking Instructions 1 Mix the agar and sugar well. If you skip this step, the agar will not dissolve. 2 Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil. 3 Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C. 1 Mix the agar and sugar well. If you skip this step, the agar will not dissolve. 1 Mix the agar and sugar well. If you skip this step, the agar will not dissolve. 2 Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil. 2 Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil. 3 Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C. 3 Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 17, 2013 09:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Marron Chestnut Pudding with Agar Marron Chestnut Pudding with Agar I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately. Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly. Use a large pan and be careful of the mixture boiling over. If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn cookpad.japan Super Easy Springy Pudding with Agar Super Easy Springy Pudding with Agar The texture and the taste of “Putchin Pudding” cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of “Putchin Pudding” on their website, then I came up with a recipe using Agar. After trying many tries, I finally settled on this. Make sure to cook the pudding mixture on low heat! When a film forms on the spatula or the side of the pan, remove from the heat before it is over done! ＊If you heat it over high heat, or overheat by boiling the mixture, it will separate! Recipe by Naomoka cookpad.japan Agar Agar pudding Agar Agar pudding Agar Agar pudding with pinapple flavour. This taste amazing when you serve chilled. Beat the heat with this kind of pudding. #Ramadanspecial Fathima's Kitchen Tamilnattu Samayal Agar agar pudding Agar agar pudding I impressed my guest with this pudding and they click photo with their mobile . This taste amazing and children love to have this #Ramadanspecial Fathima's Kitchen Tamilnattu Samayal Milk Pudding Milk Pudding This is a pudding I made back when I was an elementary school student. You can make it easily before dinner and have it afterwards as a dessert. You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it. Don't forget the vanilla. Recipe by Hizuhi cookpad.japan Yummy! Almond Tofu Pudding with Agar Yummy! Almond Tofu Pudding with Agar I got addicted to store-bought almond, and I experimented so that I could make it at hoe. You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538 cookpad.japan Milk Pudding with Maple Syrup Milk Pudding with Maple Syrup I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days. Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline cookpad.japan Soy Milk Pudding Soy Milk Pudding I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove. The microwave in my house is 600 W. Adjust the cooking time to your microwave. Recipe by Ryo---ko cookpad.japan Strawberry Milk Pudding Strawberry Milk Pudding I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish. Angela Mertoyono Marron Chestnut Pudding with Agar Marron Chestnut Pudding with Agar I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately. Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly. Use a large pan and be careful of the mixture boiling over. If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn cookpad.japan Marron Chestnut Pudding with Agar Marron Chestnut Pudding with Agar I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately. Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly. Use a large pan and be careful of the mixture boiling over. If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn cookpad.japan Super Easy Springy Pudding with Agar Super Easy Springy Pudding with Agar The texture and the taste of “Putchin Pudding” cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of “Putchin Pudding” on their website, then I came up with a recipe using Agar. After trying many tries, I finally settled on this. Make sure to cook the pudding mixture on low heat! When a film forms on the spatula or the side of the pan, remove from the heat before it is over done! ＊If you heat it over high heat, or overheat by boiling the mixture, it will separate! Recipe by Naomoka cookpad.japan Super Easy Springy Pudding with Agar Super Easy Springy Pudding with Agar The texture and the taste of “Putchin Pudding” cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of “Putchin Pudding” on their website, then I came up with a recipe using Agar. After trying many tries, I finally settled on this. Make sure to cook the pudding mixture on low heat! When a film forms on the spatula or the side of the pan, remove from the heat before it is over done! ＊If you heat it over high heat, or overheat by boiling the mixture, it will separate! Recipe by Naomoka cookpad.japan Agar Agar pudding Agar Agar pudding Agar Agar pudding with pinapple flavour. This taste amazing when you serve chilled. Beat the heat with this kind of pudding. #Ramadanspecial Fathima's Kitchen Tamilnattu Samayal Agar Agar pudding Agar Agar pudding Agar Agar pudding with pinapple flavour. This taste amazing when you serve chilled. Beat the heat with this kind of pudding. #Ramadanspecial Fathima's Kitchen Tamilnattu Samayal Agar agar pudding Agar agar pudding I impressed my guest with this pudding and they click photo with their mobile . This taste amazing and children love to have this #Ramadanspecial Fathima's Kitchen Tamilnattu Samayal Agar agar pudding Agar agar pudding I impressed my guest with this pudding and they click photo with their mobile . This taste amazing and children love to have this #Ramadanspecial Fathima's Kitchen Tamilnattu Samayal Milk Pudding Milk Pudding This is a pudding I made back when I was an elementary school student. You can make it easily before dinner and have it afterwards as a dessert. You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it. Don't forget the vanilla. Recipe by Hizuhi cookpad.japan Milk Pudding Milk Pudding This is a pudding I made back when I was an elementary school student. You can make it easily before dinner and have it afterwards as a dessert. You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it. Don't forget the vanilla. Recipe by Hizuhi cookpad.japan Yummy! Almond Tofu Pudding with Agar Yummy! Almond Tofu Pudding with Agar I got addicted to store-bought almond, and I experimented so that I could make it at hoe. You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538 cookpad.japan Yummy! Almond Tofu Pudding with Agar Yummy! Almond Tofu Pudding with Agar I got addicted to store-bought almond, and I experimented so that I could make it at hoe. You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538 cookpad.japan Milk Pudding with Maple Syrup Milk Pudding with Maple Syrup I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days. Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline cookpad.japan Milk Pudding with Maple Syrup Milk Pudding with Maple Syrup I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days. Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline cookpad.japan Soy Milk Pudding Soy Milk Pudding I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove. The microwave in my house is 600 W. Adjust the cooking time to your microwave. Recipe by Ryo---ko cookpad.japan Soy Milk Pudding Soy Milk Pudding I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove. The microwave in my house is 600 W. Adjust the cooking time to your microwave. Recipe by Ryo---ko cookpad.japan Strawberry Milk Pudding Strawberry Milk Pudding I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish. Angela Mertoyono Strawberry Milk Pudding Strawberry Milk Pudding I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish. 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