Old Fashioned Beef Stew Recipe by Ricardo
Cooking Instructions 2 hours 45 minutes 1 Combine the flour and pepper in a bag or a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. 2 Remove the beef from the pot. Add onions and cook for 4 minutes, stirring with wooden spoon and trying to loosen any browned bits. 3 Add celery and mushrooms and cook for 5 minutes. Add carrots and cook for 3 minutes. Add the vinegar and wine. Cook over medium-high heat for 3 minutes, scraping the pan with a wooden spoon to loosen any browned bits. 4 Add the beef, beef broth, herbs de Provence, Worcestershire sauce, cheese rinds (if using) and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, about 1/2 hour. 5 Add the potatoes and simmer 1 and 1/2 hours. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve. 1 Combine the flour and pepper in a bag or a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. 1 Combine the flour and pepper in a bag or a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. 2 Remove the beef from the pot. Add onions and cook for 4 minutes, stirring with wooden spoon and trying to loosen any browned bits. 2 Remove the beef from the pot. Add onions and cook for 4 minutes, stirring with wooden spoon and trying to loosen any browned bits. 3 Add celery and mushrooms and cook for 5 minutes. Add carrots and cook for 3 minutes. Add the vinegar and wine. Cook over medium-high heat for 3 minutes, scraping the pan with a wooden spoon to loosen any browned bits. 3 Add celery and mushrooms and cook for 5 minutes. Add carrots and cook for 3 minutes. Add the vinegar and wine. Cook over medium-high heat for 3 minutes, scraping the pan with a wooden spoon to loosen any browned bits. 4 Add the beef, beef broth, herbs de Provence, Worcestershire sauce, cheese rinds (if using) and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, about 1/2 hour. 4 Add the beef, beef broth, herbs de Provence, Worcestershire sauce, cheese rinds (if using) and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, about 1/2 hour. 5 Add the potatoes and simmer 1 and 1/2 hours. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve. 5 Add the potatoes and simmer 1 and 1/2 hours. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Sausage Casserole California Farm Wagyu Beef with Zinfandel Wine Teiglach Breakfast Sausage Casserole California Farm Wagyu Beef with Zinfandel Wine Teiglach Bathua Dal Guava and apple ber chat Instant uttappam Ram laddu (Moong dal pakoda / laddu) Mutton masala Sugar free dry fruit ladoo A Healthy Oats and Sabudana Khichadi With Mix Vegetables Bathua Paratha 🫓 With Yogurt, Green Chutney & Persimmon Chutney (💯 Gluten-free) Adrak ki sabji Panch Phoron Piyaz Die Masoor Dal Bengali Style Bathua Dal Guava and apple ber chat Instant uttappam Ram laddu (Moong dal pakoda / laddu) Mutton masala Sugar free dry fruit ladoo A Healthy Oats and Sabudana Khichadi With Mix Vegetables Bathua Paratha 🫓 With Yogurt, Green Chutney & Persimmon Chutney (💯 Gluten-free) Adrak ki sabji Panch Phoron Piyaz Die Masoor Dal Bengali Style