Hung Curd Dessert (Shrikhand) Recipe by Surekha Dongargaonkar
Cooking Instructions 1 Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl 2 Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready. 3 Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix. 4 Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas. 5 This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc. 1 Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl 1 Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl 2 Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready. 2 Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready. 3 Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix. 3 Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix. 4 Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas. 4 Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas. 5 This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc. 5 This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Super Milk Shake Roasted Eggplant with Miso and Cheese Cucumber Lemonade, Perfect besan Boondi Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) Colorful creamy fruit chaat 🤗 Instant Pot Hearty Vegetable Soup (GF/V) Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) Summer Feast ! Khasta kurkura paratha Super Milk Shake Roasted Eggplant with Miso and Cheese Cucumber Lemonade, Perfect besan Boondi Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) Colorful creamy fruit chaat 🤗 Instant Pot Hearty Vegetable Soup (GF/V) Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) Summer Feast ! Khasta kurkura paratha