Bok Choy And Tofu Egg Drop Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo Bok Choy and Tofu Egg Drop Soup Share its first Cooksnap! I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo Ingredients 3 servings 1 bunch Bok choy 150 grams Tofu 1 Egg 500 ml Water 1 tbsp Chicken soup stock (granules) 1 tsp Soy sauce 1 pinch Salt 1 dash (to taste) Sesame oil 1 bunch Bok choy 150 grams Tofu 1 Egg 500 ml Water 1 tbsp Chicken soup stock (granules) 1 tsp Soy sauce 1 pinch Salt 1 dash (to taste) Sesame oil Cooking Instructions 1 Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl. 2 Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later. 3 Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done. 1 Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl. 1 Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl. 2 Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later. 2 Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later. 3 Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done. 3 Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 04, 2013 22:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie With Spinach Egg Drop Soup With Spinach Egg Drop Soup This is the soup that comes with Chinese takeout. Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's! The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie With Spinach Egg Drop Soup With Spinach Egg Drop Soup This is the soup that comes with Chinese takeout. Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's! The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading cookpad.japan With Spinach Egg Drop Soup With Spinach Egg Drop Soup This is the soup that comes with Chinese takeout. Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's! The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bomb Seafood Boil!!! 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