ademchaoua/GeneralTextCorpus huggingface dataset:
60. Green Eggplant Sambal Recipe by nunzdy
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra. This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish. Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia. Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests. Dapoer-Indonesia @ us
Super Soft Delicious Mango Malpua Recipe by Ramaben Joshi
Cooking Instructions 20 minutes 1 First take 2 ripe mango and and peel it and make mango pulp in mixer jar. 2 Then take one bowl add 1 cup Menda and2 tbsp semolina then add mango pulp then add milk. 3 Then mix well and make batter properly for Malpua 4 Then make sugar syrup take one cup sugar one cup water 2 cardamom and some saffron and boil it and make smooth consistancy. Then heat up ghee and pour batter in it and fry in medium flame till it golden Brown Malpua then add in sugar syrup 5 to 10 minutes. 5 Then our super soft delicious mango Malpua for Eid is ready then transferred to a dish and decorate with chopped dry fruits. Enjoy!!! 1 First take 2 ripe mango and and peel it and make mango pulp in mixer jar. 1 First take 2 ripe mango and and peel it and make mango pulp in mixer jar. 2 Then take one bowl add 1 cup Menda and2 tbsp semolina then add mango pulp then add milk. 2 Then take one bowl add 1 cup Menda and2 tbsp semolina then add mango pulp then add milk. 3 Then mix well and make batter properly for Malpua 3 Then mix well and make batter properly for Malpua 4 Then make sugar syrup take one cup sugar one cup water 2 cardamom and some saffron and boil it and make smooth consistancy. Then heat up ghee and pour batter in it and fry in medium flame till it golden Brown Malpua then add in sugar syrup 5 to 10 minutes. 4 Then make sugar syrup take one cup sugar one cup water 2 cardamom and some saffron and boil it and make smooth consistancy. Then heat up ghee and pour batter in it and fry in medium flame till it golden Brown Malpua then add in sugar syrup 5 to 10 minutes. 5 Then our super soft delicious mango Malpua for Eid is ready then transferred to a dish and decorate with chopped dry fruits. Enjoy!!! 5 Then our super soft delicious mango Malpua for Eid is ready then transferred to a dish and decorate with chopped dry fruits. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Bacon egg poblano breakfast tacos! 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Bacon egg poblano breakfast tacos! 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Dates & dry fruits roll Sattu Chilla with veggie Cheesey pasta fusilli Kala chana masala Frog cake 🐸 Labneh Balls (Spicy & Plain) (Arabic style breakfast) EID SPECIAL KOFTE-TURKISH Walnut Crusted Paneer Bacon egg poblano breakfast tacos! Espresso Brownies Dates & dry fruits roll Sattu Chilla with veggie Cheesey pasta fusilli Kala chana masala Frog cake 🐸 Labneh Balls (Spicy & Plain) (Arabic style breakfast) EID SPECIAL KOFTE-TURKISH Walnut Crusted Paneer Bacon egg poblano breakfast tacos! Espresso Brownies
Gyoza Dipping Sauce Recipe by Kathleen Howell
Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules I usually have"Multi purpose mentsuyu concentrate" in stock, but I decided to upload this version too since many people only have dashi stock granules on hand. It is a bit different from the usual recipes, but I experimented many, many times in order to make a tasty mentsuyu sauce even using dashi stock granules. Even if it's a bother, it makes a big difference to the flavor, so please don't skip the "boiling off the mirin" part in Step 1. If you let soy sauce come to a full boil it loses flavor, so please pay attention in step 4. This is a tasty mentsuyu sauce even if it's not an emergency. When you use dashi stock granules, the flavor does tend to be a bit harsh, so I increased the amount of mirin. Please use more or less mirin to taste. I gave a wider range for the water amount, to account for the tastes of people used to the strong concentrated flavor of store-bought mentsuyu concentrate. Recipe by *ai* cookpad.japan
Burrito Omlette Blanket Recipe by Grace's Lab
Breakfast burrito Breakfast burrito I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done. When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today… Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi Ben Groom
Dark Chocolate Cakey Brownies Recipe by Karan Tripathi (Food Fanatic)
Cooking Instructions 35 mins 1 Preheat the oven to 350 degrees Fahrenheit. 2 Lightly grease a baking dish with a little butter and put aside. 3 In a microwave-safe bowl, add butter and chocolate, microwave for 2 minutes, stirring every 20 seconds, until the ingredients have melted and are smooth. 4 Add flour and sugar to this mixture and whisk till incorporated. 5 Add the eggs, one by one and mix well. 6 Pour this batter in the prepared baking dish. I added some swirls of Nutella to give it a nutty taste. 7 Bake for 25 minutes. 8 Remove from the oven and let it cool down completely. Cut into squares and enjoy these cakey brownies by themselves or with ice cream and chocolate sauce. 1 Preheat the oven to 350 degrees Fahrenheit. 1 Preheat the oven to 350 degrees Fahrenheit. 2 Lightly grease a baking dish with a little butter and put aside. 2 Lightly grease a baking dish with a little butter and put aside. 3 In a microwave-safe bowl, add butter and chocolate, microwave for 2 minutes, stirring every 20 seconds, until the ingredients have melted and are smooth. 3 In a microwave-safe bowl, add butter and chocolate, microwave for 2 minutes, stirring every 20 seconds, until the ingredients have melted and are smooth. 4 Add flour and sugar to this mixture and whisk till incorporated. 4 Add flour and sugar to this mixture and whisk till incorporated. 5 Add the eggs, one by one and mix well. 5 Add the eggs, one by one and mix well. 6 Pour this batter in the prepared baking dish. I added some swirls of Nutella to give it a nutty taste. 6 Pour this batter in the prepared baking dish. I added some swirls of Nutella to give it a nutty taste. 7 Bake for 25 minutes. 7 Bake for 25 minutes. 8 Remove from the oven and let it cool down completely. Cut into squares and enjoy these cakey brownies by themselves or with ice cream and chocolate sauce. 8 Remove from the oven and let it cool down completely. Cut into squares and enjoy these cakey brownies by themselves or with ice cream and chocolate sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Doi Ilish Beshara Piping Hot Dry Rajma (Kidney beans) Puff puff Poha Pakoda Triple flavoured cake White souce pasta Spicy bread omelette Spicy Chickpeas Salad Tandoori Chicken Naan Fold Over Cheesy corn salad Doi Ilish Beshara Piping Hot Dry Rajma (Kidney beans) Puff puff Poha Pakoda Triple flavoured cake White souce pasta Spicy bread omelette Spicy Chickpeas Salad Tandoori Chicken Naan Fold Over Cheesy corn salad
Oat Porridge (Warm) Recipe by Tizz
Cooking Instructions 5-10 minutes 1 Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily. 2 When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready. 3 Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry 1 Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily. 1 Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily. 2 When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready. 2 When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready. 3 Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry 3 Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Cookies Diya Mathri Vanilla Cake Egg and Banana Round Burger Ice Rose Bites Easy Ribs Tuna and mayonnaise sandwich, cheese, pickles Zeera puri White beef karahi روایتی سالن آلو گوشت Cookies Diya Mathri Vanilla Cake Egg and Banana Round Burger Ice Rose Bites Easy Ribs Tuna and mayonnaise sandwich, cheese, pickles Zeera puri White beef karahi روایتی سالن آلو گوشت
Tuna And Mayonnaise Sandwich, Cheese, Pickles Recipe by isabel maloum
Cooking Instructions 1 Cut the four sides of bread, using your peeler make tagliatelle from the cucumbers we put on a paper. 2 Brush the slice of bread with mayonnaise and cheese,lemon juice,salt,black pepper cover the cucumber strips, turn the sandwich over on cling film. 3 Brush the top with mayonnaise -thon and pickle close the first sandwich by placing a slice of bread spread on the mayonnaise side on top and cut the excess of tagliatelles of cucumbers, reshuffle the food film so as to wrap it and keep refrigerated 4 Cut each sandwich out of the diagonal into a triangle shape and serve on a large plate with salad and pickles,flower of cucumber 5 Pretty decorates after diagonal sandwich cut. 1 Cut the four sides of bread, using your peeler make tagliatelle from the cucumbers we put on a paper. 1 Cut the four sides of bread, using your peeler make tagliatelle from the cucumbers we put on a paper. 2 Brush the slice of bread with mayonnaise and cheese,lemon juice,salt,black pepper cover the cucumber strips, turn the sandwich over on cling film. 2 Brush the slice of bread with mayonnaise and cheese,lemon juice,salt,black pepper cover the cucumber strips, turn the sandwich over on cling film. 3 Brush the top with mayonnaise -thon and pickle close the first sandwich by placing a slice of bread spread on the mayonnaise side on top and cut the excess of tagliatelles of cucumbers, reshuffle the food film so as to wrap it and keep refrigerated 3 Brush the top with mayonnaise -thon and pickle close the first sandwich by placing a slice of bread spread on the mayonnaise side on top and cut the excess of tagliatelles of cucumbers, reshuffle the food film so as to wrap it and keep refrigerated 4 Cut each sandwich out of the diagonal into a triangle shape and serve on a large plate with salad and pickles,flower of cucumber 4 Cut each sandwich out of the diagonal into a triangle shape and serve on a large plate with salad and pickles,flower of cucumber 5 Pretty decorates after diagonal sandwich cut. 5 Pretty decorates after diagonal sandwich cut. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Vanilla Cake Egg and Banana Round Burger Ice Rose Bites Oat porridge (warm) Easy Ribs Zeera puri White beef karahi روایتی سالن آلو گوشت Kaju burfi recipe | kaju katli Coconut Burfi Vanilla Cake Egg and Banana Round Burger Ice Rose Bites Oat porridge (warm) Easy Ribs Zeera puri White beef karahi روایتی سالن آلو گوشت Kaju burfi recipe | kaju katli Coconut Burfi
Coconut Burfi Recipe by Simplyfood by Monica
Cooking Instructions 15 mints 1 In pan, add Coconut, Milk Powder, Milk & Clarified butter & mix it well on low medium heat. 2 Divide the mixture in two parts. In one add vanilla essence & another one add rose syrup, rose essence. Mix well both the mixture. 3 Griece the Clarified butter on one plate & set the burfi layers as per your choice. 4 Store in the refrigerator for set at least 1 hour. After set properly cut it into pieces. Now, your coconut burfi is ready for Diwali. 1 In pan, add Coconut, Milk Powder, Milk & Clarified butter & mix it well on low medium heat. 1 In pan, add Coconut, Milk Powder, Milk & Clarified butter & mix it well on low medium heat. 2 Divide the mixture in two parts. In one add vanilla essence & another one add rose syrup, rose essence. Mix well both the mixture. 2 Divide the mixture in two parts. In one add vanilla essence & another one add rose syrup, rose essence. Mix well both the mixture. 3 Griece the Clarified butter on one plate & set the burfi layers as per your choice. 3 Griece the Clarified butter on one plate & set the burfi layers as per your choice. 4 Store in the refrigerator for set at least 1 hour. After set properly cut it into pieces. Now, your coconut burfi is ready for Diwali. 4 Store in the refrigerator for set at least 1 hour. After set properly cut it into pieces. Now, your coconut burfi is ready for Diwali. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Tuna and mayonnaise sandwich, cheese, pickles Zeera puri White beef karahi روایتی سالن آلو گوشت Kaju burfi recipe | kaju katli Mohanthal Bhature Gajar ka halwa Healthy biscotti Kacha golla Tuna and mayonnaise sandwich, cheese, pickles Zeera puri White beef karahi روایتی سالن آلو گوشت Kaju burfi recipe | kaju katli Mohanthal Bhature Gajar ka halwa Healthy biscotti Kacha golla
Bhature Recipe by Seema Sharma
Bhature Cooking Instructions 15 to 20 min. 1 In a flour add curd, sugar, salt, soda, oil mix well. 2 Now with the help of lukewarm water prepare a dough. Pour little bit water and make a dough. Knead the dough for 2 to 3 mins untill it is soft. 3 At this stage cover the dough and keep aside for 2 hours in the warm place. 4 After 2 hours heat oil in a kadai. Make small balls of dough, roll it into a round shape with the help of rolling pin using little bit oil while making a roll. 5 After giving a shape fry it. Very fluffy bathura is ready within a second. 1 In a flour add curd, sugar, salt, soda, oil mix well. 1 In a flour add curd, sugar, salt, soda, oil mix well. 2 Now with the help of lukewarm water prepare a dough. Pour little bit water and make a dough. Knead the dough for 2 to 3 mins untill it is soft. 2 Now with the help of lukewarm water prepare a dough. Pour little bit water and make a dough. Knead the dough for 2 to 3 mins untill it is soft. 3 At this stage cover the dough and keep aside for 2 hours in the warm place. 3 At this stage cover the dough and keep aside for 2 hours in the warm place. 4 After 2 hours heat oil in a kadai. Make small balls of dough, roll it into a round shape with the help of rolling pin using little bit oil while making a roll. 4 After 2 hours heat oil in a kadai. Make small balls of dough, roll it into a round shape with the help of rolling pin using little bit oil while making a roll. 5 After giving a shape fry it. Very fluffy bathura is ready within a second. 5 After giving a shape fry it. Very fluffy bathura is ready within a second. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins White beef karahi روایتی سالن آلو گوشت Kaju burfi recipe | kaju katli Coconut Burfi Mohanthal Gajar ka halwa Healthy biscotti Kacha golla Guacamole Milk powder chapati White beef karahi روایتی سالن آلو گوشت Kaju burfi recipe | kaju katli Coconut Burfi Mohanthal Gajar ka halwa Healthy biscotti Kacha golla Guacamole Milk powder chapati
Pumpkin Better Than "Sex" Cake ...♥ Recipe by Pam (Pammie) ~ Livetoride ~♥
Cooking Instructions 1 Mix together the cake mix & pumpkin puree & pumpkin pie spice. ( do not any ingredients on the back of the box). Batter will be thick. I used a mixer. 2 Pour batter into a greased 9x9" baking pan. Bake at 350º. For 30-35 minutes. Mine took 25. 3 Let cake cool completely. Using a wooden spoon poke holes all over the cake. Pour sweetened condensed milk all over it. Let sit in the refrigerator for a couple hours or overnight. 4 Spread cool whip all over the top. ( I added a 1/4 tsp. Pumpkin pie spice to mine).Sprinkle with the Heath bits over top. Drizzle carmel sause all over top to your liking.Refrigerate couple hours or overnight. . 1 Mix together the cake mix & pumpkin puree & pumpkin pie spice. ( do not any ingredients on the back of the box). Batter will be thick. I used a mixer. 1 Mix together the cake mix & pumpkin puree & pumpkin pie spice. ( do not any ingredients on the back of the box). Batter will be thick. I used a mixer. 2 Pour batter into a greased 9x9" baking pan. Bake at 350º. For 30-35 minutes. Mine took 25. 2 Pour batter into a greased 9x9" baking pan. Bake at 350º. For 30-35 minutes. Mine took 25. 3 Let cake cool completely. Using a wooden spoon poke holes all over the cake. Pour sweetened condensed milk all over it. Let sit in the refrigerator for a couple hours or overnight. 3 Let cake cool completely. Using a wooden spoon poke holes all over the cake. Pour sweetened condensed milk all over it. Let sit in the refrigerator for a couple hours or overnight. 4 Spread cool whip all over the top. ( I added a 1/4 tsp. Pumpkin pie spice to mine).Sprinkle with the Heath bits over top. Drizzle carmel sause all over top to your liking.Refrigerate couple hours or overnight. . 4 Spread cool whip all over the top. ( I added a 1/4 tsp. Pumpkin pie spice to mine).Sprinkle with the Heath bits over top. Drizzle carmel sause all over top to your liking.Refrigerate couple hours or overnight. . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Cabbage Rolls Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Stuffed Bell Pepper Crockpot Cabbage Rolls Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Stuffed Bell Pepper Roast Eggplant & Squash Fusilli Seasoned Spagetti Dehydrated Spinach Powder Espresso Quarter-Pounder Burger Quick Sandwich by Nancy Perfect crispy baked potatoes Thai pasta Pancetta, Cheese and Garlic Sauce Fish kebabs Smothered Chicken Roast Eggplant & Squash Fusilli Seasoned Spagetti Dehydrated Spinach Powder Espresso Quarter-Pounder Burger Quick Sandwich by Nancy Perfect crispy baked potatoes Thai pasta Pancetta, Cheese and Garlic Sauce Fish kebabs Smothered Chicken