Rye Bread With Dates And Seeds Recipe by cookpad.japan
Cooking Instructions 1 Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising). 2 When done, divide into thirds. Let them rest for 20 minutes. 3 Flatten them out, and fold into thirds. Shape them into rectangles and close the ends. 4 With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising. 5 Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish. 6 Here, I divided the dough into 6 portions and scored the tops of the rolls. 7 Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time. 1 Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising). 1 Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising). 2 When done, divide into thirds. Let them rest for 20 minutes. 2 When done, divide into thirds. Let them rest for 20 minutes. 3 Flatten them out, and fold into thirds. Shape them into rectangles and close the ends. 3 Flatten them out, and fold into thirds. Shape them into rectangles and close the ends. 4 With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising. 4 With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising. 5 Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish. 5 Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish. 6 Here, I divided the dough into 6 portions and scored the tops of the rolls. 6 Here, I divided the dough into 6 portions and scored the tops of the rolls. 7 Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time. 7 Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Sublime Pancetta and Caramelized Onion Quiche Sakura (Cherry Blossom) Manju Rum Raisin Ice Cream Cookie Sandwiches Lotus Root and Olive Appetizer Curry Mustard Roasted Rack of Lamb with Balsamic Sauce Sweet Onion and Pork Salad with Garlic and Mayo Packed With Your Favorites Pancake Sandwiches Naan with Pancake Mix & Silken Tofu Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles Sublime Pancetta and Caramelized Onion Quiche Sakura (Cherry Blossom) Manju Rum Raisin Ice Cream Cookie Sandwiches Lotus Root and Olive Appetizer Curry Mustard Roasted Rack of Lamb with Balsamic Sauce Sweet Onion and Pork Salad with Garlic and Mayo Packed With Your Favorites Pancake Sandwiches Naan with Pancake Mix & Silken Tofu Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles