Fried Rice Peruvian Style (Chaufa) Recipe by Roxie Torres
Fried Rice Peruvian Style (chaufa) Cooking Instructions 40 mins 1 Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil. 2 Shred whole chicken off bones. Put to the side for later. 3 Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes. 4 Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through. 5 Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side. 6 Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated. 7 Stir in scrambled eggs, mix well and serve. Enjoy. 8 You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ) 1 Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil. 1 Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil. 2 Shred whole chicken off bones. Put to the side for later. 2 Shred whole chicken off bones. Put to the side for later. 3 Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes. 3 Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes. 4 Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through. 4 Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through. 5 Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side. 5 Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side. 6 Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated. 6 Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated. 7 Stir in scrambled eggs, mix well and serve. Enjoy. 7 Stir in scrambled eggs, mix well and serve. Enjoy. 8 You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ) 8 You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken with Broccoli Orange honey-mustard Salmon Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Easy Chicken with Broccoli Orange honey-mustard Salmon Poached Eggs Chilled avocado soup with cucumber and pomegranate salsa Cool & Fruity Lemon-Limeade Poached Eggs moist coffee cake Zucchini & Parmesan Salad Cheesecake Cupcakes Orange honey-mustard Salmon Potatoe Salad chocolatechipless cookies chicken soup Hidden Vegetable Chili Nicole's "Easy Banana Bread" Poached Eggs moist coffee cake Zucchini & Parmesan Salad Cheesecake Cupcakes Orange honey-mustard Salmon Potatoe Salad chocolatechipless cookies chicken soup Hidden Vegetable Chili Nicole's "Easy Banana Bread"