Chicken Fajita Rice Recipe by Christina
Chicken Fajita Rice Cooking Instructions 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 1 In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 2 Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. 3 Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Cheesy Corn Arepas Summer Roll Malaysian...ish Way Tutti fruitti Karachi biscuits Kheer Mango Panna Cotta Rainbow Popsicles Salad Rice kheer Jalebi Jollof rice with sausage Carom tea Summer Roll Malaysian...ish Way Tutti fruitti Karachi biscuits Kheer Mango Panna Cotta Rainbow Popsicles Salad Rice kheer Jalebi Jollof rice with sausage Carom tea