Chicken Pot Pie Casserole (Easy) Recipe by Luvlylisa
Chicken Pot Pie Casserole (Easy) Cooking Instructions 1 hour total 1 I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove. 2 Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting. 3 Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them. 4 Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned. 1 I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove. 1 I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove. 2 Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting. 2 Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting. 3 Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them. 3 Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them. 4 Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned. 4 Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Shrimp Pasta 🍋 Greek Salad Dressing Chicken thigh, pasta and veggie leftovers Chicken Meatball Noodle Soup Mushroom & Ground Beef Noodles - Rou Zhou Mian Broccoli Shrimp Pasta 🍋 Greek Salad Dressing Chicken thigh, pasta and veggie leftovers Chicken Meatball Noodle Soup Mushroom & Ground Beef Noodles - Rou Zhou Mian Broccoli Shrimp Pasta 🍋 Greek Salad Dressing Homemade Chaat Masala Rackets & Balls Pesto Pasta Salad Chicken Meatball Noodle Soup Short Rib Ragu Instant Roohafza cup Trifle Patrick’s Leftover Fried Chicken Salad Aloo palak pakoray Chana chaat Broccoli Shrimp Pasta 🍋 Greek Salad Dressing Homemade Chaat Masala Rackets & Balls Pesto Pasta Salad Chicken Meatball Noodle Soup Short Rib Ragu Instant Roohafza cup Trifle Patrick’s Leftover Fried Chicken Salad Aloo palak pakoray Chana chaat