Easy Tres Leches Cake Recipe by Christina
Cooking Instructions 1 Prepare your cake mix according to the package directions. Bake in a greased 9x13" pan according to the box directions (mine was 350°F for 32 mins) until a toothpick inserted comes out mostly clean. Run a knife around the edges to loosen them from the pan sides and use a fork to poke holes all over the top. Then set the pan on a cooling rack and let it come to room temperature. 2 In a bowl, whisk together the evaporated milk, sweetened condensed milk and whole or 2% (fill the evaporated milk can with whole or 2% milk for the right amount). Pour the milk mixture over the top of the cake. Cover the pan with foil or plastic wrap and place it in the fridge to chill for a few hours. 3 When ready to serve, spread the cool whip over the top evenly, then slice into squares. 1 Prepare your cake mix according to the package directions. Bake in a greased 9x13" pan according to the box directions (mine was 350°F for 32 mins) until a toothpick inserted comes out mostly clean. Run a knife around the edges to loosen them from the pan sides and use a fork to poke holes all over the top. Then set the pan on a cooling rack and let it come to room temperature. 1 Prepare your cake mix according to the package directions. Bake in a greased 9x13" pan according to the box directions (mine was 350°F for 32 mins) until a toothpick inserted comes out mostly clean. Run a knife around the edges to loosen them from the pan sides and use a fork to poke holes all over the top. Then set the pan on a cooling rack and let it come to room temperature. 2 In a bowl, whisk together the evaporated milk, sweetened condensed milk and whole or 2% (fill the evaporated milk can with whole or 2% milk for the right amount). Pour the milk mixture over the top of the cake. Cover the pan with foil or plastic wrap and place it in the fridge to chill for a few hours. 2 In a bowl, whisk together the evaporated milk, sweetened condensed milk and whole or 2% (fill the evaporated milk can with whole or 2% milk for the right amount). Pour the milk mixture over the top of the cake. Cover the pan with foil or plastic wrap and place it in the fridge to chill for a few hours. 3 When ready to serve, spread the cool whip over the top evenly, then slice into squares. 3 When ready to serve, spread the cool whip over the top evenly, then slice into squares. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Crash Hot Potatoes Cherry Limeade Strawberry Blueberry Mango Milkshake Quick chicken Parmesan Banana Bread Crash Hot Potatoes Cherry Limeade Strawberry Blueberry Mango Milkshake Quick chicken Parmesan Cinnamon Bubble Ring Gingerbread Cookies Vegetables Dumplings Air fryer Chicken with Seasoning Cherry Limeade Chana daal Samosa Chicken Fillets, Mash, Roast Potatoes & Yorkshire Puddings Masala Pan Fried Khoira Fish Roast Beef, Mash, Roast Potatoes and Yorkshire Puddings Moong-Masoor Dal Cinnamon Bubble Ring Gingerbread Cookies Vegetables Dumplings Air fryer Chicken with Seasoning Cherry Limeade Chana daal Samosa Chicken Fillets, Mash, Roast Potatoes & Yorkshire Puddings Masala Pan Fried Khoira Fish Roast Beef, Mash, Roast Potatoes and Yorkshire Puddings Moong-Masoor Dal