Pomegranate Sangria
This post may contain affiliate links. Read my full disclosure policy. Bring a splash of festive cheer to your table with my pomegranate sangria—it’s a holiday celebration in every glass! Sangria is a traditional Spanish punch celebrated for its delicious blend of wine, liqueur, and fresh fruit. My pomegranate sangria is a fun twist on the classic, perfect for the holidays. It’s gorgeous and festive, combining rich red wine with the sweet-tart flavor of pomegranate juice, along with a splash of brandy and orange liqueur. I toss in seasonal fruits like crisp apples, citrus, and jewel-like pomegranate arils for an extra festive touch. This sangria isn’t just any drink; it’s a celebration in a glass! Go ahead and prepare a day ahead so the fruit can steep in the punch overnight. This drink is the perfect way to add a little sparkle to your holiday gatherings. You may also like Sparkling White Sangria Espresso Martini Pomegranate Margaritas Hot Buttered Apple Cider with Rum Eggnog Sparkling White Sangria Espresso Martini Pomegranate Margaritas Hot Buttered Apple Cider with Rum Eggnog RecipeComments (62)Add Comment Recipe Comments (62) Add Comment Ingredients 2 oranges, 1 for juicing and 1 for slicing 1 (750 ml) bottle Spanish red wine (see note) 1½ cups pomegranate juice, such as Pom Wonderful ⅓ cup orange liqueur, such as Grand Marnier or Cointreau ¼ cup brandy or cognac 2 tablespoons lemon juice, from 1 lemon 3 tablespoons sugar 1 large apple, chopped into ¼-inch pieces ½ cup pomegranate arils, from 1 pomegranate (How to de-seed a pomegranate) 2 oranges, 1 for juicing and 1 for slicing 1 (750 ml) bottle Spanish red wine (see note) 1½ cups pomegranate juice, such as Pom Wonderful ⅓ cup orange liqueur, such as Grand Marnier or Cointreau ¼ cup brandy or cognac 2 tablespoons lemon juice, from 1 lemon 3 tablespoons sugar 1 large apple, chopped into ¼-inch pieces ½ cup pomegranate arils, from 1 pomegranate (How to de-seed a pomegranate) Instructions Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.) Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect. Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.) Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect. Nutrition Information Powered by Per serving (6 servings) Calories: 276 Fat: 0 g Saturated fat: 0 g Carbohydrates: 33 g Sugar: 28 g Fiber: 2 g Protein: 1 g Sodium: 13 mg Cholesterol: 0 mg Per serving (6 servings) Calories: 276 Fat: 0 g Saturated fat: 0 g Carbohydrates: 33 g Sugar: 28 g Fiber: 2 g Protein: 1 g Sodium: 13 mg Cholesterol: 0 mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Dairy-FreeDrinksGluten-Free AdaptableHolidaysMake-AheadAmericanSpanish Dairy-Free Drinks Gluten-Free Adaptable Holidays Make-Ahead American Spanish