Ladybirds Choc Molten Lava Cake . Recipe by ladybird
Ladybirds Choc Molten Lava Cake . Cooking Instructions 1 grease 4 ramekins and set aside till needed . 2 Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter . 3 Sift the flour and cocoa powder together in a medium bowl . 4 In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined . 5 Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well . 6 Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked . 7 Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little . 8 Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote . 1 grease 4 ramekins and set aside till needed . 1 grease 4 ramekins and set aside till needed . 2 Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter . 2 Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter . 3 Sift the flour and cocoa powder together in a medium bowl . 3 Sift the flour and cocoa powder together in a medium bowl . 4 In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined . 4 In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined . 5 Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well . 5 Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well . 6 Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked . 6 Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked . 7 Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little . 7 Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little . 8 Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote . 8 Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls fruit salad Amish chicken Brazilian Pastel Dough Thai Peanut Satay Sauce Dinner Rolls fruit salad Amish chicken Brazilian Pastel Dough Thai Peanut Satay Sauce Easy Sweet Onion Dressing Easy Sushi Cake for Birthday Parties Easy Rectangular Onigiri Chocolate and Malt Babka Bites Maple and Pecan Tilapia Cream Stew with Soy Milk Fun In The Sun Spit Roasted chicken Simple & Healthy Soy Milk Carbonara Easy Sesame Atsuage 3 Minutes in the Oven Easy Sweet Onion Dressing Easy Sushi Cake for Birthday Parties Easy Rectangular Onigiri Chocolate and Malt Babka Bites Maple and Pecan Tilapia Cream Stew with Soy Milk Fun In The Sun Spit Roasted chicken Simple & Healthy Soy Milk Carbonara Easy Sesame Atsuage 3 Minutes in the Oven