Spanish Omelette For Weekend Breakfast Recipe by KA
Cooking Instructions 1 Slice the onion and cut the potato. Soak the potatoes in the water for few minutes. 2 Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w). 3 Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan. 4 Add consomme powder into milk. Add this into the pan and bring to boil. 5 Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well. 6 Beat the eggs and mix with everything in the pan. 7 Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top. 8 Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy! 1 Slice the onion and cut the potato. Soak the potatoes in the water for few minutes. 1 Slice the onion and cut the potato. Soak the potatoes in the water for few minutes. 2 Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w). 2 Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w). 3 Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan. 3 Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan. 4 Add consomme powder into milk. Add this into the pan and bring to boil. 4 Add consomme powder into milk. Add this into the pan and bring to boil. 5 Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well. 5 Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well. 6 Beat the eggs and mix with everything in the pan. 6 Beat the eggs and mix with everything in the pan. 7 Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top. 7 Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top. 8 Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy! 8 Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Ambur mutton biryani Banana creamsicle Almond ice cream Cheesy Chicken Pasta Homemade Condensed Milk/ Milkmaid Strawberry malai kulfi Meatloaf cupcake Fish cakes Oats Soup Sandesh Ambur mutton biryani Banana creamsicle Almond ice cream Cheesy Chicken Pasta Homemade Condensed Milk/ Milkmaid Strawberry malai kulfi Meatloaf cupcake Fish cakes Oats Soup Sandesh