Easy 40 Minute Pressure Cooker Pork Kakuni Recipe by cookpad.japan
Cooking Instructions 1 Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well. 2 Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes. 3 Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain. 4 Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot. 5 Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes. 6 Tilt the pressure cooker weight and open the lid, and it's done. 7 When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious! 1 Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well. 1 Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well. 2 Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes. 2 Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes. 3 Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain. 3 Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain. 4 Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot. 4 Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot. 5 Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes. 5 Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes. 6 Tilt the pressure cooker weight and open the lid, and it's done. 6 Tilt the pressure cooker weight and open the lid, and it's done. 7 When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious! 7 When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Spinach Balls Zucchini Pancakes pineapple upside down cupcake/muffin Yummy burritos AMIEs SPAGHETTI with OIL & PARSLEY Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Grandma's Original Castella Tofu Bavarois with Strawberry Jam Fluffy and Moist Pancakes with Silken Tofu Reeses chewy chocolate cookies Reeses chewy chocolate cookies Super Delicious!! Pork & Daikon Simmer The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi Orange Jelly with Lots of Orange Pulp Rice krispies Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Grandma's Original Castella Tofu Bavarois with Strawberry Jam Fluffy and Moist Pancakes with Silken Tofu Reeses chewy chocolate cookies Reeses chewy chocolate cookies Super Delicious!! Pork & Daikon Simmer The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi Orange Jelly with Lots of Orange Pulp Rice krispies