Chicken Dum Biryani Recipe by Arpita Mukherjee
Cooking Instructions 3 hour 1 Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside 2 Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown 3 In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces 4 Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated 5 In a big pan grease it with ghee then spread bay leaf, parallel cook the rice 6 The chicken pieces, then potatoes after that add the yakni or gravy over it 7 Now spread the cooked rice, then layer it with some birista, biryani masala 8 Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve.. 1 Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside 1 Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside 2 Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown 2 Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown 3 In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces 3 In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces 4 Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated 4 Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated 5 In a big pan grease it with ghee then spread bay leaf, parallel cook the rice 5 In a big pan grease it with ghee then spread bay leaf, parallel cook the rice 6 The chicken pieces, then potatoes after that add the yakni or gravy over it 6 The chicken pieces, then potatoes after that add the yakni or gravy over it 7 Now spread the cooked rice, then layer it with some birista, biryani masala 7 Now spread the cooked rice, then layer it with some birista, biryani masala 8 Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve.. 8 Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls @Keto.Blondie's #Keto Flatbread Banana bread with chocolate chips Cherry Bubble Bake Banana Split Cookies French dip sliders @Keto.Blondie's #Keto Flatbread Banana bread with chocolate chips Cherry Bubble Bake Banana Split Cookies French dip sliders Chocolate Brownie Brad's goat meatballs Jaggery Gingerbread Cookies WFPB Spicy Mushroom Barley and Lentil Soup Creamy Spinach Soup Sausage Casserole with Mash Mix veg biryani Vegetable Biryani Trip C’s Breakfast Enchiladas Cheesy Pasta Chocolate Brownie Brad's goat meatballs Jaggery Gingerbread Cookies WFPB Spicy Mushroom Barley and Lentil Soup Creamy Spinach Soup Sausage Casserole with Mash Mix veg biryani Vegetable Biryani Trip C’s Breakfast Enchiladas Cheesy Pasta