Omelette With Salmon, Red Capsicum And Kale Recipe by TryHardChef
Omelette with salmon, red capsicum and kale TryHardChef @jamesCantCook Australia This was take 76 of my diet. I needed to force myself to eat healthy. So I came up with this beauty. So simple and ever so tasty :) This was take 76 of my diet. I needed to force myself to eat healthy. So I came up with this beauty. So simple and ever so tasty :) Omelette with salmon, red capsicum and kale Share its first Cooksnap! TryHardChef @jamesCantCook Australia This was take 76 of my diet. I needed to force myself to eat healthy. So I came up with this beauty. So simple and ever so tasty :) This was take 76 of my diet. I needed to force myself to eat healthy. So I came up with this beauty. So simple and ever so tasty :) Ingredients 2 eggs (beaten) Half red capsicum - diced handful Kale salmon - as much as you like 2 eggs (beaten) Half red capsicum - diced handful Kale salmon - as much as you like Cooking Instructions 1 Cook down red capsicum and kale till soft. 2 Add beaten eggs till cooked. 3 Slide out of the pan and add the salmon. 1 Cook down red capsicum and kale till soft. 1 Cook down red capsicum and kale till soft. 2 Add beaten eggs till cooked. 2 Add beaten eggs till cooked. 3 Slide out of the pan and add the salmon. 3 Slide out of the pan and add the salmon. Amanda Mayumi reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps TryHardChef @jamesCantCook on February 08, 2017 10:14 Australia Comments Add a comment 0/0 Similar Recipes Omelette with Lots Of Onions and Salmon Omelette with Lots Of Onions and Salmon I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice. I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. I recommend using sweet spring onions if they are in season. You can use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie cookpad.japan Easy Salmon Flake Omelette Easy Salmon Flake Omelette I was chosen as a tester for shiro dashi. I wanted to use it to add a bit of authentic flavour to the dishes I usually make, so I simply added it to my egg omelette on a busy morning. 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