Horse Mackerel Tatsuta Age (Deep Fried) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I got a lot of horse mackerel, so I decided to try making tatsuta-age! If the fish is marinated too long in Step 1, the flavor will become strong, so adjust to taste. Be careful not to burn the fish in Step 3! Since the fillets are thin, they should only need a short time to cook. Recipe by Fushicche I got a lot of horse mackerel, so I decided to try making tatsuta-age! If the fish is marinated too long in Step 1, the flavor will become strong, so adjust to taste. Be careful not to burn the fish in Step 3! Since the fillets are thin, they should only need a short time to cook. Recipe by Fushicche Horse Mackerel Tatsuta-age (Deep Fried) Share its first Cooksnap! I got a lot of horse mackerel, so I decided to try making tatsuta-age! If the fish is marinated too long in Step 1, the flavor will become strong, so adjust to taste. Be careful not to burn the fish in Step 3! Since the fillets are thin, they should only need a short time to cook. Recipe by Fushicche I got a lot of horse mackerel, so I decided to try making tatsuta-age! If the fish is marinated too long in Step 1, the flavor will become strong, so adjust to taste. Be careful not to burn the fish in Step 3! Since the fillets are thin, they should only need a short time to cook. Recipe by Fushicche Ingredients 2 servings 6 Horse mackerel 1 knob ☆ Ginger (minced) 1 tbsp ☆ Soy sauce 1 dash ☆ Garlic powder 1 tsp ☆ Sake 1 Katakuriko 1 tbsp Sesame oil 6 Horse mackerel 1 knob ☆ Ginger (minced) 1 tbsp ☆ Soy sauce 1 dash ☆ Garlic powder 1 tsp ☆ Sake 1 Katakuriko 1 tbsp Sesame oil Cooking Instructions 1 Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes. 2 Add the katakuriko to the bag, then shake it well to coat evenly. 3 Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over. 4 Once both sides are browned, they're ready to serve! 1 Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes. 1 Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes. 2 Add the katakuriko to the bag, then shake it well to coat evenly. 2 Add the katakuriko to the bag, then shake it well to coat evenly. 3 Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over. 3 Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over. 4 Once both sides are browned, they're ready to serve! 4 Once both sides are browned, they're ready to serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 04, 2014 23:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pan-fried Mackerel Tatsuta-age Pan-fried Mackerel Tatsuta-age I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age. In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii cookpad.japan Horse Mackerel Kabayaki Horse Mackerel Kabayaki I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju cookpad.japan Chicken Tatsuta-age (Deep-Fried) Chicken Tatsuta-age (Deep-Fried) This is a dish that's well loved, from adults to children. Fry quickly after coating with katakuriko. Once the frying sound has stopped and the bubbles are small, remove the chicken. They're most delicious if you fry only about 60% of your pot's capacity. Features soy sauce as a flavoring which burns easily, so please be mindful of that. Recipe by Kyouryouri-Yamahisa- cookpad.japan Horse Mackerel Fish Ball (Tsumire) Soup Horse Mackerel Fish Ball (Tsumire) Soup One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too. Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Pan-fried Mackerel Tatsuta-age Pan-fried Mackerel Tatsuta-age I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age. In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii cookpad.japan Pan-fried Mackerel Tatsuta-age Pan-fried Mackerel Tatsuta-age I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age. In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii cookpad.japan Horse Mackerel Kabayaki Horse Mackerel Kabayaki I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju cookpad.japan Horse Mackerel Kabayaki Horse Mackerel Kabayaki I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect. Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju cookpad.japan Chicken Tatsuta-age (Deep-Fried) Chicken Tatsuta-age (Deep-Fried) This is a dish that's well loved, from adults to children. Fry quickly after coating with katakuriko. Once the frying sound has stopped and the bubbles are small, remove the chicken. They're most delicious if you fry only about 60% of your pot's capacity. Features soy sauce as a flavoring which burns easily, so please be mindful of that. Recipe by Kyouryouri-Yamahisa- cookpad.japan Chicken Tatsuta-age (Deep-Fried) Chicken Tatsuta-age (Deep-Fried) This is a dish that's well loved, from adults to children. Fry quickly after coating with katakuriko. Once the frying sound has stopped and the bubbles are small, remove the chicken. They're most delicious if you fry only about 60% of your pot's capacity. Features soy sauce as a flavoring which burns easily, so please be mindful of that. Recipe by Kyouryouri-Yamahisa- cookpad.japan Horse Mackerel Fish Ball (Tsumire) Soup Horse Mackerel Fish Ball (Tsumire) Soup One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too. Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama cookpad.japan Horse Mackerel Fish Ball (Tsumire) Soup Horse Mackerel Fish Ball (Tsumire) Soup One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too. Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Classic Chocolate Chip Cookies! Elisa's Baked Seasoned Potatoes Potatoes In Beer & Whiskey Sauce Peanut Butter Pretzel Pie Mocha pie Classic Chocolate Chip Cookies! 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