Easy Ketchup Rice For Bento And Omurice Recipe by cookpad.japan
Cooking Instructions 1 I've listed 1 rice cooker cup worth (before cooking) of rice, but use as much as you need depending on how much you need. 2 Incidentally, I filled a 880 ml and 500 ml capacity bento box (excluding the spaces for the sides) with 650 g of rice! 3 To prevent the rice from getting greasy, stir fry the ◎ ingredients with just a little oil (use anything you like). Add the ketchup. 4 Stir fry while making sure you don't scorch it. I think you will need about 2 tablespoons of ketchup per 1 rice cooker cup worth of rice (350 g when cooked). Throw in the rice!! 5 The rice will turn ketchup-colored. Add the chicken soup stock granules to finish. Add 1 tablespoon per 1 rice cooker cup worth of rice. 6 If you add too much ketchup, the rice will be soggy. The ketchup will just lightly color the rice. The chicken stock granules will flavor the rice. 7 8 1 I've listed 1 rice cooker cup worth (before cooking) of rice, but use as much as you need depending on how much you need. 1 I've listed 1 rice cooker cup worth (before cooking) of rice, but use as much as you need depending on how much you need. 2 Incidentally, I filled a 880 ml and 500 ml capacity bento box (excluding the spaces for the sides) with 650 g of rice! 2 Incidentally, I filled a 880 ml and 500 ml capacity bento box (excluding the spaces for the sides) with 650 g of rice! 3 To prevent the rice from getting greasy, stir fry the ◎ ingredients with just a little oil (use anything you like). Add the ketchup. 3 To prevent the rice from getting greasy, stir fry the ◎ ingredients with just a little oil (use anything you like). Add the ketchup. 4 Stir fry while making sure you don't scorch it. I think you will need about 2 tablespoons of ketchup per 1 rice cooker cup worth of rice (350 g when cooked). Throw in the rice!! 4 Stir fry while making sure you don't scorch it. I think you will need about 2 tablespoons of ketchup per 1 rice cooker cup worth of rice (350 g when cooked). Throw in the rice!! 5 The rice will turn ketchup-colored. Add the chicken soup stock granules to finish. Add 1 tablespoon per 1 rice cooker cup worth of rice. 5 The rice will turn ketchup-colored. Add the chicken soup stock granules to finish. Add 1 tablespoon per 1 rice cooker cup worth of rice. 6 If you add too much ketchup, the rice will be soggy. The ketchup will just lightly color the rice. The chicken stock granules will flavor the rice. 6 If you add too much ketchup, the rice will be soggy. The ketchup will just lightly color the rice. The chicken stock granules will flavor the rice. 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Mixed Veggie Sabji (Stir Fried Veggies) Daikon Radish Mochi with Brown Sugar Filling Homemade Tentsuyu and Mentsuyu in the Microwave Subtly Sweet Semi-Dried Umeboshi Pineapple Cheesecake Chiffon Classic Victorian Sponge Cake Rich & Super-Tasty Tomato Carbonara How to Brew Green Tea How to Make Low-Fat Ricotta Cheese in the Microwave Simple 5-Minute Recipe: Banana Clafouti Mixed Veggie Sabji (Stir Fried Veggies) Daikon Radish Mochi with Brown Sugar Filling Homemade Tentsuyu and Mentsuyu in the Microwave Subtly Sweet Semi-Dried Umeboshi Pineapple Cheesecake Chiffon Classic Victorian Sponge Cake Rich & Super-Tasty Tomato Carbonara How to Brew Green Tea How to Make Low-Fat Ricotta Cheese in the Microwave Simple 5-Minute Recipe: Banana Clafouti