Yudofu, Japanese Silken Tofu Simmered In Konbu Dashi 湯豆腐 Recipe by Kanaaneko
Cooking Instructions 45 mins (30 mins for preparing dashi) 1 Prepare a clean damp cloth and gently wipe the surface of kelp seaweed (kombu). Never wash. You can leave the white powdery things on the surface because these contribute to the umami flavor. In a pot, put kelp seaweed and 2 cups of water. Leave it for at least 30 mins. 2 Prepare a special soy sauce called Tosa soy sauce. Put the soy sauce, mirin and sake in a saucepan and cook over low heat for 2 minutes. Add bonito flakes and simmer for another 1 minute. Stop the heat and leave it there for 15 mins. Pour the sauce into a small after removing bonito flakes with your chopsticks. Tosa soy sauce is now ready. 3 When the dashi is ready, bring the dashi to a boil. Add a pinch of salt to add slight flavour. Cut tofu, slice the leek and add them in the pot. Cook over low to medium heat. Do not boil. 4 Remove scum with a ladle. 5 Prepare other topping ingredients on a plate. Enjoy tofu with Tosa soy sauce and any other favourite ingredients! 1 Prepare a clean damp cloth and gently wipe the surface of kelp seaweed (kombu). Never wash. You can leave the white powdery things on the surface because these contribute to the umami flavor. In a pot, put kelp seaweed and 2 cups of water. Leave it for at least 30 mins. 1 Prepare a clean damp cloth and gently wipe the surface of kelp seaweed (kombu). Never wash. You can leave the white powdery things on the surface because these contribute to the umami flavor. In a pot, put kelp seaweed and 2 cups of water. Leave it for at least 30 mins. 2 Prepare a special soy sauce called Tosa soy sauce. Put the soy sauce, mirin and sake in a saucepan and cook over low heat for 2 minutes. Add bonito flakes and simmer for another 1 minute. Stop the heat and leave it there for 15 mins. Pour the sauce into a small after removing bonito flakes with your chopsticks. Tosa soy sauce is now ready. 2 Prepare a special soy sauce called Tosa soy sauce. Put the soy sauce, mirin and sake in a saucepan and cook over low heat for 2 minutes. Add bonito flakes and simmer for another 1 minute. Stop the heat and leave it there for 15 mins. Pour the sauce into a small after removing bonito flakes with your chopsticks. Tosa soy sauce is now ready. 3 When the dashi is ready, bring the dashi to a boil. Add a pinch of salt to add slight flavour. Cut tofu, slice the leek and add them in the pot. Cook over low to medium heat. Do not boil. 3 When the dashi is ready, bring the dashi to a boil. Add a pinch of salt to add slight flavour. Cut tofu, slice the leek and add them in the pot. Cook over low to medium heat. Do not boil. 4 Remove scum with a ladle. 4 Remove scum with a ladle. 5 Prepare other topping ingredients on a plate. Enjoy tofu with Tosa soy sauce and any other favourite ingredients! 5 Prepare other topping ingredients on a plate. Enjoy tofu with Tosa soy sauce and any other favourite ingredients! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Asian Orange Chicken Evening snack Cream Cheese cake Chocolate burfi Hart-made. Chickin noodle soup. 🙂 Minute steak Shrimp scampi Cottage Cheese Pancakes Fajita burgers Dahi choora/ poha Asian Orange Chicken Evening snack Cream Cheese cake Chocolate burfi Hart-made. Chickin noodle soup. 🙂 Minute steak Shrimp scampi Cottage Cheese Pancakes Fajita burgers Dahi choora/ poha