Carrot Potage Recipe by cookpad.japan
Carrot & Coconut Milk Curry Potage Carrot & Coconut Milk Curry Potage When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi cookpad.japan Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan Corn Potage with Lots of Vegetables Corn Potage with Lots of Vegetables I love soup with lots of vegetables, so I added vegetables to corn potage! The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"! You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil. You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie cookpad.japan Corn Potage Soup Corn Potage Soup I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. cookpad.japan Burdock Potage Soup Burdock Potage Soup The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi cookpad.japan Potato Potage Soup Potato Potage Soup I wanted to make potato potage soup for my family. To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Spinach and Sweet Potato Potage Spinach and Sweet Potato Potage I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes. It's very easy to prepare with a blender! Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi cookpad.japan Pumpkin Potage Pumpkin Potage I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it. Use ripe kabocha squash. Recipe by Yini cookpad.japan Carrot & Coconut Milk Curry Potage Carrot & Coconut Milk Curry Potage When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi cookpad.japan Carrot & Coconut Milk Curry Potage Carrot & Coconut Milk Curry Potage When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi cookpad.japan Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan Corn Potage with Lots of Vegetables Corn Potage with Lots of Vegetables I love soup with lots of vegetables, so I added vegetables to corn potage! The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"! You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil. You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie cookpad.japan Corn Potage with Lots of Vegetables Corn Potage with Lots of Vegetables I love soup with lots of vegetables, so I added vegetables to corn potage! The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"! You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil. You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie cookpad.japan Corn Potage Soup Corn Potage Soup I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. cookpad.japan Corn Potage Soup Corn Potage Soup I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido. cookpad.japan Burdock Potage Soup Burdock Potage Soup The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi cookpad.japan Burdock Potage Soup Burdock Potage Soup The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food. To prepare the vegetables: Thinly slice the burdock root, soak in vinegar water, then rinse with water. Cut the potato into 5- to 7-mm slices and soak in water. Thinly slice the onion along the grain. Recipe by Sougenusagi cookpad.japan Potato Potage Soup Potato Potage Soup I wanted to make potato potage soup for my family. To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido cookpad.japan Potato Potage Soup Potato Potage Soup I wanted to make potato potage soup for my family. To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan New Potato Potage Soup New Potato Potage Soup It's new potatoes season so I wanted to make soup. Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki cookpad.japan Spinach and Sweet Potato Potage Spinach and Sweet Potato Potage I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes. It's very easy to prepare with a blender! Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi cookpad.japan Spinach and Sweet Potato Potage Spinach and Sweet Potato Potage I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes. It's very easy to prepare with a blender! Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi cookpad.japan Pumpkin Potage Pumpkin Potage I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it. Use ripe kabocha squash. Recipe by Yini cookpad.japan Pumpkin Potage Pumpkin Potage I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it. Use ripe kabocha squash. Recipe by Yini cookpad.japan