Tofu Salad #Saladcontest Recipe by Wazza Prisphil
 Ingredients 200 g Tofu 400 g Vermislei 250 g Cherry tomatoes 250 ml Pepper Vinaigrette 8 Corriander Crushed 100g Walnuts 250 ml vinegar 80 g green and red chilli 50 ml sweet chilli sauce 500 ml Olive oil 200 g Tofu 400 g Vermislei 250 g Cherry tomatoes 250 ml Pepper Vinaigrette 8 Corriander Crushed 100g Walnuts 250 ml vinegar 80 g green and red chilli 50 ml sweet chilli sauce 500 ml Olive oil Cooking Instructions 1 Soak the Vermiseli into warm water for about 15mis till soft 2 Cut the Tofu into cubes, half the cherry tomatoes and finely chop the Corriander 3 Mix all that together and set aside on a cold temperature 4 Take red chillies you can mix them with green and finely chop them 5 On a bowl put vinegar, sweet chilli sauce and the chopped peppers together with a whisk mix as you put in Olive Oil drop by drop till they bend and becomes thick 6 Mix the pepper Vinigrate with the salad an serve 1 Soak the Vermiseli into warm water for about 15mis till soft 1 Soak the Vermiseli into warm water for about 15mis till soft 2 Cut the Tofu into cubes, half the cherry tomatoes and finely chop the Corriander 2 Cut the Tofu into cubes, half the cherry tomatoes and finely chop the Corriander 3 Mix all that together and set aside on a cold temperature 3 Mix all that together and set aside on a cold temperature 4 Take red chillies you can mix them with green and finely chop them 4 Take red chillies you can mix them with green and finely chop them 5 On a bowl put vinegar, sweet chilli sauce and the chopped peppers together with a whisk mix as you put in Olive Oil drop by drop till they bend and becomes thick 5 On a bowl put vinegar, sweet chilli sauce and the chopped peppers together with a whisk mix as you put in Olive Oil drop by drop till they bend and becomes thick 6 Mix the pepper Vinigrate with the salad an serve 6 Mix the pepper Vinigrate with the salad an serve Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 10, 2018 21:25 Nairobi Comments Similar Recipes Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles Green and White Bean Salad Green and White Bean Salad Had some yellow pear tomatoes from my garden, the last harvest for this season, and I came up with this to use them up. I used can green beans, I used what I had on hand. If you don’t have white beans of any kind, kidney beans or black beans will work too. 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Recipe by ruruchirin cookpad.japan Avocado & Tofu Salad with Wasabi Dressing Avocado & Tofu Salad with Wasabi Dressing I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing. Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin cookpad.japan Vegetarian Tofu & Mizuna Salad Vegetarian Tofu & Mizuna Salad Pretty much everybody knows this salad in Hawaii. It's actually supposed to be watercress, but I don't really like it and can't bring myself to eat it. I saw my friend make it with mizuna and so I took that tip from her. It's also good with cooked Spam. Recipe by Great3 cookpad.japan Vegetarian Tofu & Mizuna Salad Vegetarian Tofu & Mizuna Salad Pretty much everybody knows this salad in Hawaii. 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