Celery And Tomato Keema Curry Recipe by cookpad.japan
Celery and Tomato Keema Curry Cooking Instructions 1 Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant. 2 Once the garlic is fragrant, add the celery and sauté. 3 Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook. 4 Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes). 5 After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available. 6 Let it evaporate to your desired consistency and it's done! 7 The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper. 8 You can top it with your favorite toppings such as cheese or poached egg. 1 Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant. 1 Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant. 2 Once the garlic is fragrant, add the celery and sauté. 2 Once the garlic is fragrant, add the celery and sauté. 3 Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook. 3 Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook. 4 Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes). 4 Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes). 5 After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available. 5 After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available. 6 Let it evaporate to your desired consistency and it's done! 6 Let it evaporate to your desired consistency and it's done! 7 The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper. 7 The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper. 8 You can top it with your favorite toppings such as cheese or poached egg. 8 You can top it with your favorite toppings such as cheese or poached egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Easy Fried Onions Ground Chicken and Tofu Cheese Karaage Tuna and corn mornay Easy Kabocha Squash au Gratin Raw Banana Pakodas! Salt Cookies Using Leftover Egg Yolks Mini Gyoza Skin Burritos Shrimp Tomato Cream Pasta fruity soft ice cream Tsoureki the one and a half Easy Fried Onions Ground Chicken and Tofu Cheese Karaage Tuna and corn mornay Easy Kabocha Squash au Gratin Raw Banana Pakodas! Salt Cookies Using Leftover Egg Yolks Mini Gyoza Skin Burritos Shrimp Tomato Cream Pasta fruity soft ice cream Tsoureki the one and a half