Lauren's Chili Recipe by Lauren
Lauren's Chili Cooking Instructions 1 Heat a large pot over medium heat. Add the bacon. Cook till brown and crispy. (Don't drain the grease.) Now add the ground beef. Cook till done. (Drain the grease). Now add the jalapeno and onion and cocoa powder and cinnamon, stir and cook until the vegetables are tender. 2 Add the garlic and cook for another minute or two. 3 Stir in the chili powder, dried mustard, crushed red pepper, cumin, smoked paprika, salt and pepper. 4 Add the tomatoes, tomato paste, pinto beans and black beans and about 1½ cups of water, beef soup base and worcestershire sauce. Simmer on low for at least 1 hr. Take off heat and let sit for 30 minutes with the lid on so the seasonings can render together. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency. 5 Serve with toppings of your choice. 1 Heat a large pot over medium heat. Add the bacon. Cook till brown and crispy. (Don't drain the grease.) Now add the ground beef. Cook till done. (Drain the grease). Now add the jalapeno and onion and cocoa powder and cinnamon, stir and cook until the vegetables are tender. 1 Heat a large pot over medium heat. Add the bacon. Cook till brown and crispy. (Don't drain the grease.) Now add the ground beef. Cook till done. (Drain the grease). Now add the jalapeno and onion and cocoa powder and cinnamon, stir and cook until the vegetables are tender. 2 Add the garlic and cook for another minute or two. 2 Add the garlic and cook for another minute or two. 3 Stir in the chili powder, dried mustard, crushed red pepper, cumin, smoked paprika, salt and pepper. 3 Stir in the chili powder, dried mustard, crushed red pepper, cumin, smoked paprika, salt and pepper. 4 Add the tomatoes, tomato paste, pinto beans and black beans and about 1½ cups of water, beef soup base and worcestershire sauce. Simmer on low for at least 1 hr. Take off heat and let sit for 30 minutes with the lid on so the seasonings can render together. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency. 4 Add the tomatoes, tomato paste, pinto beans and black beans and about 1½ cups of water, beef soup base and worcestershire sauce. Simmer on low for at least 1 hr. Take off heat and let sit for 30 minutes with the lid on so the seasonings can render together. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency. 5 Serve with toppings of your choice. 5 Serve with toppings of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chicken Sour Cream Enchiladas Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chicken Sour Cream Enchiladas Mottun_Aloo Makhmali Chicken Curry Nali_nihari Beef and been chilli Bombay Biryani Tuwon shinkafa with okro soup Spaghetti jollof recipe Orange Pork Broccoli and Rice Mutton Stew Mottun_Aloo Makhmali Chicken Curry Nali_nihari Beef and been chilli Bombay Biryani Tuwon shinkafa with okro soup Spaghetti jollof recipe Orange Pork Broccoli and Rice Mutton Stew