Simple! Egg Free, Oven Baked Tonkatsu Recipe by cookpad.japan
Cooking Instructions 1 Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper. 2 Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce. 3 Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out. 4 Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap). 5 Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy. 6 Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes. 7 1 Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper. 1 Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper. 2 Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce. 2 Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce. 3 Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out. 3 Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out. 4 Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap). 4 Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap). 5 Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy. 5 Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy. 6 Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes. 6 Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip How to Prepare Oysters No Heavy Cream or Eggs! Simple Black Tea Ice Cream Clam Chowder with Hamaguri Clams Lightly Flavored Simmered Flounder Flounder Soup Flounder Soup Simmered Flounder Offcuts Orange Marmalade & Cheese Pound Cake Scallops With Butter and Soy Sauce Baked in Their Shells Tender Squid and Green Onions with Vinegar Miso Sauce How to Prepare Oysters No Heavy Cream or Eggs! Simple Black Tea Ice Cream Clam Chowder with Hamaguri Clams Lightly Flavored Simmered Flounder Flounder Soup Flounder Soup Simmered Flounder Offcuts Orange Marmalade & Cheese Pound Cake Scallops With Butter and Soy Sauce Baked in Their Shells Tender Squid and Green Onions with Vinegar Miso Sauce