Carrot Namul (Korean Style Salad) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie Carrot Namul (Korean-style Salad) Share its first Cooksnap! I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie Ingredients 3 servings 150 grams Carrot 2 tbsp Green onion or scallion (finely chopped) 1 tsp Ground sesame seeds 1 tsp Sesame oil 1 Salt 1 dash Garlic (finely grated) 1 dash Soy sauce 1 Umami seasoning 150 grams Carrot 2 tbsp Green onion or scallion (finely chopped) 1 tsp Ground sesame seeds 1 tsp Sesame oil 1 Salt 1 dash Garlic (finely grated) 1 dash Soy sauce 1 Umami seasoning Cooking Instructions 1 Julienne the carrot. Finely chop the scallion and grate the garlic. 2 Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat. 3 Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve. 1 Julienne the carrot. Finely chop the scallion and grate the garlic. 1 Julienne the carrot. Finely chop the scallion and grate the garlic. 2 Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat. 2 Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat. 3 Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve. 3 Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2013 07:20 A collection of the best recipes from the Cookpad Japan community, translated into English! 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