Kanya's Drunken Spaghetti Recipe by Kanya
Cooking Instructions 10 mins 1 Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood 2 Boil salted water , boil spaghetti ,al dante ...during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce 3 On wok ,heat little oil ,brown crush garlic and chili (on medium heat ) 4 Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning 5 Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix 6 Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :) 1 Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood 1 Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood 2 Boil salted water , boil spaghetti ,al dante ...during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce 2 Boil salted water , boil spaghetti ,al dante ...during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce 3 On wok ,heat little oil ,brown crush garlic and chili (on medium heat ) 3 On wok ,heat little oil ,brown crush garlic and chili (on medium heat ) 4 Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning 4 Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning 5 Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix 5 Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix 6 Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :) 6 Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Ham, mushroom & cheese quiche Cold Potato salad Shrimp cocktail! Ali's messy but delish omelette Chu Jelly Pizza With Capers Crepes with Sweet Potato and Chicken Curry Ajus Fluffy Chocolate Chip Pancakes Bang bang boom!!! Shrimp Ham, mushroom & cheese quiche Cold Potato salad Shrimp cocktail! Ali's messy but delish omelette Chu Jelly Pizza With Capers Crepes with Sweet Potato and Chicken Curry Ajus Fluffy Chocolate Chip Pancakes Bang bang boom!!! Shrimp