Chicken, Carrot, And Green Beans Stir Fry Recipe by Tresya Febrinasari Naue
Chicken, carrot, and green beans stir-fry Cooking Instructions 1 Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes 2 Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces 3 Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour. 4 Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes. 5 Add oyster sauce and pinch of salt (if desired) 6 Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside. 1 Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes 1 Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes 2 Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces 2 Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces 3 Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour. 3 Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour. 4 Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes. 4 Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes. 5 Add oyster sauce and pinch of salt (if desired) 5 Add oyster sauce and pinch of salt (if desired) 6 Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside. 6 Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Olive garden soup Chicken Tortilla Soup Simple Nikujaga (Beef Stew) in Slow Cooker Knefla Greek Hoagie Salad Olive garden soup Chicken Tortilla Soup Simple Nikujaga (Beef Stew) in Slow Cooker Knefla Greek Hoagie Salad Pepper stew with palmoil Wheat bread Chocolate Fudge Coconut chicken pot Homemade mayonnaise Spinach Corn Soup 15-Minute Tirimisu Knefla Perfect pork ribs Baked eggs with vegetables Pepper stew with palmoil Wheat bread Chocolate Fudge Coconut chicken pot Homemade mayonnaise Spinach Corn Soup 15-Minute Tirimisu Knefla Perfect pork ribs Baked eggs with vegetables