Vinaigrette Salad
4 servings I love this simple basic vinagrette salad. The great thing about this salad is that you create the dressing by putting all ingredients directly into the salad bowl with vegetables and fold together (no separate bowl for dressing is needed). The final dressing is very tasty, and at the same... Read more ... time, it lets vegetables and the protein (optional) be your hero! Make this salad extra filling by adding croutons and protein and you get a meal, which will make everyone feel very satisfied. Read less x saved Tom the Chef Founder November 16, 2023 15 min.15 min.1/5 15 min. 15 min. 1/5 Ingredients: Salad ingredients: ¼ LB of loose-leaf lettuce1 LB of tomatoes - diced (or baby tomatoes cut in half)1 cup of corn - fresh (or defrosted frozen)1 cup of parmesan cheese - shavings (½ cup of grated)½ onion - peeled and sliced1 clove of garlic - peeled and grated (or pressed)4 TBSP of Extra Virgin Olive Oil (adjust if needed)2 TBSP of balsamic vinegar (adjust if needed)½ TSP of salt½ TSP of pepper - ideally freshly ground ¼ LB of loose-leaf lettuce 1 LB of tomatoes - diced (or baby tomatoes cut in half) 1 cup of corn - fresh (or defrosted frozen) 1 cup of parmesan cheese - shavings (½ cup of grated) ½ onion - peeled and sliced 1 clove of garlic - peeled and grated (or pressed) 4 TBSP of Extra Virgin Olive Oil (adjust if needed) 2 TBSP of balsamic vinegar (adjust if needed) ½ TSP of salt ½ TSP of pepper - ideally freshly ground Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x Peeler1x Small Hand Grater or Garlic Press1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x Peeler 1x Small Hand Grater or Garlic Press 1x Silicone Spatula Directions: 1. Prepare & serve: 1.1. Place all ingredients into a large mixing bowl: ¼ LB of loose-leaf lettuce mixture 1 LB of tomatoes – diced 1 cup of corn – fresh 1 cup of parmesan shavings ½ of medium onion – sliced 1 clove of garlic – grated 4 TBSP of Extra Virgin Olive Oil 2 TBSP of balsamic vinegar ½ TSP of salt ½ TSP of ground pepper Gently stir together with a spatula. 1.2. Taste and add Extra Virgin Olive Oil, balsamic vinegar, salt and pepper if needed. 1.3. Place in a salad bowl or individual plates and sprinkle with grated parmesan and freshly ground salt and pepper. 1.4. Optionally, serve with extra protein and herb baguette. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.