Spinach, Tofu And Feta Empanadas Recipe by Ricardo
 Spinach, Tofu and Feta Empanadas Share its first Cooksnap! I grew up eating empanadas. The spinach ones were not my favorite, but over the years I started adding feta for flavor and tofu for nutrition. Now, I devour them. #vegetarian I grew up eating empanadas. The spinach ones were not my favorite, but over the years I started adding feta for flavor and tofu for nutrition. Now, I devour them. #vegetarian Ingredients 1 hour 24 empanadas 540 grams (19 ounces) tofu, pressed to extract liquid, and chopped 910 grams (2 pounds) frozen spinach, thawed and squeezed to extract liquid, and chopped 2 tablespoons olive oil 2 onions, peeled and chopped 6 cloves garlic 170 grams (6 ounces) feta, crumbled 2 tablespoons pine nuts, toasted 1 lemon, juiced and zested 1 teaspoon ground nutmeg Salt, to taste Ground black or white pepper, to taste 24 discs for empanadas 1 egg, beaten, for egg wash Tzatziki sauce, for dipping (optional) 540 grams (19 ounces) tofu, pressed to extract liquid, and chopped 910 grams (2 pounds) frozen spinach, thawed and squeezed to extract liquid, and chopped 2 tablespoons olive oil 2 onions, peeled and chopped 6 cloves garlic 170 grams (6 ounces) feta, crumbled 2 tablespoons pine nuts, toasted 1 lemon, juiced and zested 1 teaspoon ground nutmeg Salt, to taste Ground black or white pepper, to taste 24 discs for empanadas 1 egg, beaten, for egg wash Tzatziki sauce, for dipping (optional) Cooking Instructions 1 hour 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 2 Preheat oven to 450F 3 In a large bowl combine all ingredients for the filling. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 2 Preheat oven to 450F 2 Preheat oven to 450F 3 In a large bowl combine all ingredients for the filling. 3 In a large bowl combine all ingredients for the filling. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 05, 2023 13:20 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Comments Similar Recipes Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. 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