Cabbage And Cheese Omelette Recipe by cookpad.japan
Cooking Instructions 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel