Soft Poached Egg Yakitori Bowl Recipe by cookpad.japan
Cooking Instructions 1 2 Parboil the green beans in salted water and cut into small pieces. (I use frozen beans). 3 Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry. 4 Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done. 5 Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan. 6 Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish. 7 The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in. 1 1 2 Parboil the green beans in salted water and cut into small pieces. (I use frozen beans). 2 Parboil the green beans in salted water and cut into small pieces. (I use frozen beans). 3 Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry. 3 Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry. 4 Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done. 4 Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done. 5 Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan. 5 Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan. 6 Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish. 6 Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish. 7 The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in. 7 The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Honey Glazed Red Potatoes Rainbow Pasta Salad Shrimp and green bean stir fry Moist and Rich Ma Lai Gao Steamed Bread Camembert Cheese Stuffed Hamburger Steaks Chilled Dessert "Doggie Mochi Balls in Anko Soup" Fried Shrimp An-mitsu with Panda Shiratama Mochi Dumplings Matcha Green Tea Shaved Ice with Cute Mochi Balls Pork tenderloin stuffed with herbs and garlic, wrapped in bacon Honey Glazed Red Potatoes Rainbow Pasta Salad Shrimp and green bean stir fry Moist and Rich Ma Lai Gao Steamed Bread Camembert Cheese Stuffed Hamburger Steaks Chilled Dessert "Doggie Mochi Balls in Anko Soup" Fried Shrimp An-mitsu with Panda Shiratama Mochi Dumplings Matcha Green Tea Shaved Ice with Cute Mochi Balls Pork tenderloin stuffed with herbs and garlic, wrapped in bacon