Moist Banana Bread Recipe by Minda
Cooking Instructions 1 Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). If using lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. 2 In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). 3 Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended. 4 In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. 5 Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool. 1 Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). If using lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. 1 Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). If using lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. 2 In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). 2 In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). 3 Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended. 3 Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended. 4 In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. 4 In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. 5 Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool. 5 Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Cream Puffs Fluffy Banana Pancakes Ultimate Banana Muffins Chocolate Kahlua Bundt Cake California Farm Tarte Tatin Apple Pie Simple Cream Puffs Fluffy Banana Pancakes Ultimate Banana Muffins Chocolate Kahlua Bundt Cake California Farm Tarte Tatin Apple Pie Til Ladoo Chocolate Kahlua Bundt Cake Fluffy Banana Pancakes Dudh Puli Pitha Dal vada Super healthy tasty sesame seeds jaggery ladoo Ultimate Banana Muffins Simple Cream Puffs Califoria Farm Pork and Apple Stew Steak 2025 Til Ladoo Chocolate Kahlua Bundt Cake Fluffy Banana Pancakes Dudh Puli Pitha Dal vada Super healthy tasty sesame seeds jaggery ladoo Ultimate Banana Muffins Simple Cream Puffs Califoria Farm Pork and Apple Stew Steak 2025