Authentic Indian Chicken Curry Recipe by destiny200202
authentic Indian chicken curry Cooking Instructions 1 add the ghee or vegetable oil to a large pan on a medium heat 2 add the cumin seeds and wait till they start popping 3 add the 5 chopped onions and the salt to the pan and cook the onions till they have softened 4 after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes 5 than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened 6 after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes 7 than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes. 8 now add the chicken and stir fry until chicken is half cooked. 9 after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time. 10 after the chicken curry is cooked add the freash chopped coriander stir through. 11 now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side. 12 you can do this with lamb or beef to 1 add the ghee or vegetable oil to a large pan on a medium heat 1 add the ghee or vegetable oil to a large pan on a medium heat 2 add the cumin seeds and wait till they start popping 2 add the cumin seeds and wait till they start popping 3 add the 5 chopped onions and the salt to the pan and cook the onions till they have softened 3 add the 5 chopped onions and the salt to the pan and cook the onions till they have softened 4 after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes 4 after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes 5 than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened 5 than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened 6 after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes 6 after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes 7 than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes. 7 than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes. 8 now add the chicken and stir fry until chicken is half cooked. 8 now add the chicken and stir fry until chicken is half cooked. 9 after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time. 9 after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time. 10 after the chicken curry is cooked add the freash chopped coriander stir through. 10 after the chicken curry is cooked add the freash chopped coriander stir through. 11 now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side. 11 now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side. 12 you can do this with lamb or beef to 12 you can do this with lamb or beef to More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips