Chicken Biryani Recipe by vandana
This recipe is translated from Cookpad India. See original: चिकन बिरयानी Cooking Instructions 1 Wash and clean the chicken, then place it in a bowl. Add coriander powder, fennel powder, biryani masala, ginger garlic paste, salt to taste, cumin powder, and yogurt to the chicken. Mix well and set aside for half an hour, or you can leave it overnight. Wash and clean the rice, then soak it. 2 Clean the onions and chop them finely. Slit the green chilies. Heat oil in a pot and cook the onions until brown. Spread the browned onions on a paper towel. 3 In the same oil used for browning the onions, add whole spices and cook. Add the green chilies and stir. Lower the heat and add the chicken, stirring well. Cover and cook on high heat. 4 When the chicken releases oil, add three glasses of water and bring to a boil on high heat. Once the water boils, gently add the rice and mix. Cover and cook. 5 When the water in the rice starts to dry up, mix the food color in the kewra water and add it. Add the clarified butter and spread the browned onions on top. If you have mint, add it along with the cilantro. Cover and cook on low heat for 10 minutes. Your biryani is ready. You can serve it with red chutney or raita. 1 Wash and clean the chicken, then place it in a bowl. Add coriander powder, fennel powder, biryani masala, ginger garlic paste, salt to taste, cumin powder, and yogurt to the chicken. Mix well and set aside for half an hour, or you can leave it overnight. Wash and clean the rice, then soak it. 1 Wash and clean the chicken, then place it in a bowl. Add coriander powder, fennel powder, biryani masala, ginger garlic paste, salt to taste, cumin powder, and yogurt to the chicken. Mix well and set aside for half an hour, or you can leave it overnight. Wash and clean the rice, then soak it. 2 Clean the onions and chop them finely. Slit the green chilies. Heat oil in a pot and cook the onions until brown. Spread the browned onions on a paper towel. 2 Clean the onions and chop them finely. Slit the green chilies. Heat oil in a pot and cook the onions until brown. Spread the browned onions on a paper towel. 3 In the same oil used for browning the onions, add whole spices and cook. Add the green chilies and stir. Lower the heat and add the chicken, stirring well. Cover and cook on high heat. 3 In the same oil used for browning the onions, add whole spices and cook. Add the green chilies and stir. Lower the heat and add the chicken, stirring well. Cover and cook on high heat. 4 When the chicken releases oil, add three glasses of water and bring to a boil on high heat. Once the water boils, gently add the rice and mix. Cover and cook. 4 When the chicken releases oil, add three glasses of water and bring to a boil on high heat. Once the water boils, gently add the rice and mix. Cover and cook. 5 When the water in the rice starts to dry up, mix the food color in the kewra water and add it. Add the clarified butter and spread the browned onions on top. If you have mint, add it along with the cilantro. Cover and cook on low heat for 10 minutes. Your biryani is ready. You can serve it with red chutney or raita. 5 When the water in the rice starts to dry up, mix the food color in the kewra water and add it. Add the clarified butter and spread the browned onions on top. If you have mint, add it along with the cilantro. Cover and cook on low heat for 10 minutes. Your biryani is ready. You can serve it with red chutney or raita. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Christmas Soup Turtle “Trash” Christmas Soup Turtle “Trash” Stir Fry Egg with Bacon Long Beans Fried Tofu Festive rocky road Crab Masala Fry Chickpea Chaat Stuffed Bajri rotlo with spring onions and methi Instant mogri pickle Dry fruits gond laddu Quick Rava Idli Fry for Kids Stir Fry Egg with Bacon Long Beans Fried Tofu Festive rocky road Crab Masala Fry Chickpea Chaat Stuffed Bajri rotlo with spring onions and methi Instant mogri pickle Dry fruits gond laddu Quick Rava Idli Fry for Kids