French Fries 🍟| Otg Baked| Baked Not Fried Recipe by TheStrollingFoodie
Cooking Instructions 30 minutes 1 Preheat your OTG to around 425°F (220°C). Preheating ensures even OTG cooking and crispiness. 2 Prepare the Potatoes: Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into evenly sized strips, about 1/4 to 1/2 inch thick. 3 Soak the Potatoes: For crispy French fries, soak the cut potatoes in cold water for about 30 minutes. This step helps remove excess potato starch, promoting crispiness during baking. 4 Dry the Potatoes: After soaking, drain the water and pat the potato strips dry with a clean kitchen towel or paper towel. 5 Season the Fries: Toss the dried potato strips with a tablespoon of OTG cooking oil and your preferred seasonings in a bowl. Ensure the seasoning is evenly distributed. 6 Arrange on a Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned potato strips in a single layer. Avoid overcrowding, as this will prevent proper browning. 7 Bake in the OTG: Place the baking sheet in the preheated OTG and bake the French fries for about 20-25 minutes or until they turn golden brown and crispy. Flip the fries halfway through to ensure even OTG cooking. 8 Remove and Serve: Once the French fries are ready, take them out of the OTG and sprinkle some salt to taste. Serve hot, and enjoy your lip-smacking snack! 9 Tips to Perfect Your French Fries in OTG: Toss the cut potatoes with a teaspoon of cornstarch before adding the oil and seasoning to achieve extra-crispy french fry in OTG. 10 Experiment with different herbs to create your favorite flavor profile. 11 For added convenience, you can use frozen pre-cut French fries in OTG and follow the same steps for baking. 12 Conclusion: Cooking French fries in OTG is a fantastic way to enjoy this classic snack without the guilt of excess oil. With a few simple steps and the right ingredients, you can create lip-smacking French fries that are both delicious and healthier. So, fire up your OTG, follow our step-by-step guide, and treat yourself to perfectly crispy and golden-brown French fries at snack time! 13 Health Benefits of Cooking French Fries in OTG: Reduced Oil Content: Cooking French fries in OTG significantly reduces the oil content compared to traditional deep-frying. This method allows you to enjoy the crispy goodness of fries without compromising taste. 14 Lower Calorie Intake: By using less oil, you can significantly lower the calorie count of your French fries, making them a healthier option for those conscious of their dietary intake. 15 Retained Nutrients: Unlike deep-frying, which may lead to nutrient loss, cooking French fries in OTG helps maintain the natural nutrients in the potatoes, ensuring you get the maximum benefit from this delectable snack. 1 Preheat your OTG to around 425°F (220°C). Preheating ensures even OTG cooking and crispiness. 1 Preheat your OTG to around 425°F (220°C). Preheating ensures even OTG cooking and crispiness. 2 Prepare the Potatoes: Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into evenly sized strips, about 1/4 to 1/2 inch thick. 2 Prepare the Potatoes: Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into evenly sized strips, about 1/4 to 1/2 inch thick. 3 Soak the Potatoes: For crispy French fries, soak the cut potatoes in cold water for about 30 minutes. This step helps remove excess potato starch, promoting crispiness during baking. 3 Soak the Potatoes: For crispy French fries, soak the cut potatoes in cold water for about 30 minutes. This step helps remove excess potato starch, promoting crispiness during baking. 4 Dry the Potatoes: After soaking, drain the water and pat the potato strips dry with a clean kitchen towel or paper towel. 4 Dry the Potatoes: After soaking, drain the water and pat the potato strips dry with a clean kitchen towel or paper towel. 5 Season the Fries: Toss the dried potato strips with a tablespoon of OTG cooking oil and your preferred seasonings in a bowl. Ensure the seasoning is evenly distributed. 5 Season the Fries: Toss the dried potato strips with a tablespoon of OTG cooking oil and your preferred seasonings in a bowl. Ensure the seasoning is evenly distributed. 6 Arrange on a Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned potato strips in a single layer. Avoid overcrowding, as this will prevent proper browning. 6 Arrange on a Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned potato strips in a single layer. Avoid overcrowding, as this will prevent proper browning. 7 Bake in the OTG: Place the baking sheet in the preheated OTG and bake the French fries for about 20-25 minutes or until they turn golden brown and crispy. Flip the fries halfway through to ensure even OTG cooking. 7 Bake in the OTG: Place the baking sheet in the preheated OTG and bake the French fries for about 20-25 minutes or until they turn golden brown and crispy. Flip the fries halfway through to ensure even OTG cooking. 8 Remove and Serve: Once the French fries are ready, take them out of the OTG and sprinkle some salt to taste. Serve hot, and enjoy your lip-smacking snack! 8 Remove and Serve: Once the French fries are ready, take them out of the OTG and sprinkle some salt to taste. Serve hot, and enjoy your lip-smacking snack! 9 Tips to Perfect Your French Fries in OTG: Toss the cut potatoes with a teaspoon of cornstarch before adding the oil and seasoning to achieve extra-crispy french fry in OTG. 9 Tips to Perfect Your French Fries in OTG: Toss the cut potatoes with a teaspoon of cornstarch before adding the oil and seasoning to achieve extra-crispy french fry in OTG. 10 Experiment with different herbs to create your favorite flavor profile. 10 Experiment with different herbs to create your favorite flavor profile. 11 For added convenience, you can use frozen pre-cut French fries in OTG and follow the same steps for baking. 11 For added convenience, you can use frozen pre-cut French fries in OTG and follow the same steps for baking. 12 Conclusion: Cooking French fries in OTG is a fantastic way to enjoy this classic snack without the guilt of excess oil. With a few simple steps and the right ingredients, you can create lip-smacking French fries that are both delicious and healthier. So, fire up your OTG, follow our step-by-step guide, and treat yourself to perfectly crispy and golden-brown French fries at snack time! 12 Conclusion: Cooking French fries in OTG is a fantastic way to enjoy this classic snack without the guilt of excess oil. With a few simple steps and the right ingredients, you can create lip-smacking French fries that are both delicious and healthier. So, fire up your OTG, follow our step-by-step guide, and treat yourself to perfectly crispy and golden-brown French fries at snack time! 13 Health Benefits of Cooking French Fries in OTG: Reduced Oil Content: Cooking French fries in OTG significantly reduces the oil content compared to traditional deep-frying. This method allows you to enjoy the crispy goodness of fries without compromising taste. 13 Health Benefits of Cooking French Fries in OTG: Reduced Oil Content: Cooking French fries in OTG significantly reduces the oil content compared to traditional deep-frying. This method allows you to enjoy the crispy goodness of fries without compromising taste. 14 Lower Calorie Intake: By using less oil, you can significantly lower the calorie count of your French fries, making them a healthier option for those conscious of their dietary intake. 14 Lower Calorie Intake: By using less oil, you can significantly lower the calorie count of your French fries, making them a healthier option for those conscious of their dietary intake. 15 Retained Nutrients: Unlike deep-frying, which may lead to nutrient loss, cooking French fries in OTG helps maintain the natural nutrients in the potatoes, ensuring you get the maximum benefit from this delectable snack. 15 Retained Nutrients: Unlike deep-frying, which may lead to nutrient loss, cooking French fries in OTG helps maintain the natural nutrients in the potatoes, ensuring you get the maximum benefit from this delectable snack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Special Beef Kaldereta Easy Chicken Adobo Pancit Canton Guisado Easy Veggie Chop Suey 🌮 Vegetarian Chickpea Tacos 🌮 Special Beef Kaldereta Easy Chicken Adobo Pancit Canton Guisado Easy Veggie Chop Suey 🌮 Vegetarian Chickpea Tacos 🌮 CHRISTMAS PUDDING 🎄 Lettuce cup snacks Chicken Fricassee Red Sorghum Millet/Jowar Dosas Yellow Sorghum/Jowar Dosas 🌮 Vegetarian Chickpea Tacos 🌮 Rajwadi sabji Quinoa upma Louki Kofta Curry Airfyer healthy crisps CHRISTMAS PUDDING 🎄 Lettuce cup snacks Chicken Fricassee Red Sorghum Millet/Jowar Dosas Yellow Sorghum/Jowar Dosas 🌮 Vegetarian Chickpea Tacos 🌮 Rajwadi sabji Quinoa upma Louki Kofta Curry Airfyer healthy crisps