🧑🏽‍🍳🧑🏼‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |Thai Chef Food🧑🏽‍🍳🧑🏼‍🍳 Recipe by ThaiChef food by chef Peach
Cooking Instructions 1 hr 30 mins 1 Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls 2 Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown 3 Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove 😋 4 Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done 😋😋 1 Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls 1 Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls 2 Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown 2 Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown 3 Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove 😋 3 Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove 😋 4 Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done 😋😋 4 Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done 😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Nugget Salads Nutella and banana French toast Baked bow-tie pasta salad Buffalo Chicken Jalapeño Macaroni and Cheese Crispy Pan Fried Ramen Chicken Nugget Salads Nutella and banana French toast Baked bow-tie pasta salad Buffalo Chicken Jalapeño Macaroni and Cheese Crispy Pan Fried Ramen Savoury waffles in silicon mould Rava & Mix Veg Toast Garlic Parotta Spicy masala Maggi Pancake Simple tea ☕ Healthy Beetroot Pancake Eggless Fruity Pancake Rolls Bajra & Aloo Paratha Bread Poha Savoury waffles in silicon mould Rava & Mix Veg Toast Garlic Parotta Spicy masala Maggi Pancake Simple tea ☕ Healthy Beetroot Pancake Eggless Fruity Pancake Rolls Bajra & Aloo Paratha Bread Poha