Cheesy Crockpot Kielbasa Hashbrowns Recipe by Jillian Dudek
Cooking Instructions 3 hours, 10 minutes 1 Slice the Kielbasa into rounds. If desired, you can brown the Kielbasa in a skillet for extra flavor, but it's not necessary if you're short on time. 2 Spray the inside of your crockpot with cooking spray or use a liner for easy cleanup. Then layer the bottom with the frozen hashbrowns. Add the sliced Kielbasa over the hashbrowns. 3 In a separate bowl, mix the melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth. 4 Pour the soup mixture evenly over the hashbrowns and Kielbasa. Sprinkle shredded cheddar cheese over the top. 5 Cover and cook on low for 3 hours or until the hashbrowns are tender, and the casserole is hot and bubbly. 6 Stir the casserole to combine everything before serving. Garnish with chopped green onions, if desired 1 Slice the Kielbasa into rounds. If desired, you can brown the Kielbasa in a skillet for extra flavor, but it's not necessary if you're short on time. 1 Slice the Kielbasa into rounds. If desired, you can brown the Kielbasa in a skillet for extra flavor, but it's not necessary if you're short on time. 2 Spray the inside of your crockpot with cooking spray or use a liner for easy cleanup. Then layer the bottom with the frozen hashbrowns. Add the sliced Kielbasa over the hashbrowns. 2 Spray the inside of your crockpot with cooking spray or use a liner for easy cleanup. Then layer the bottom with the frozen hashbrowns. Add the sliced Kielbasa over the hashbrowns. 3 In a separate bowl, mix the melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth. 3 In a separate bowl, mix the melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth. 4 Pour the soup mixture evenly over the hashbrowns and Kielbasa. Sprinkle shredded cheddar cheese over the top. 4 Pour the soup mixture evenly over the hashbrowns and Kielbasa. Sprinkle shredded cheddar cheese over the top. 5 Cover and cook on low for 3 hours or until the hashbrowns are tender, and the casserole is hot and bubbly. 5 Cover and cook on low for 3 hours or until the hashbrowns are tender, and the casserole is hot and bubbly. 6 Stir the casserole to combine everything before serving. Garnish with chopped green onions, if desired 6 Stir the casserole to combine everything before serving. Garnish with chopped green onions, if desired More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozzarella Salad Brookies - Brownies & Cookies Quick Shrimp and Broccoli Stir-Fry Pan-Fried German Potato Cakes (Reibekuchen) Roasted Tomato Basil Pasta Mozzarella Salad Brookies - Brownies & Cookies Quick Shrimp and Broccoli Stir-Fry Pan-Fried German Potato Cakes (Reibekuchen) Roasted Tomato Basil Pasta Soybean Masala Ragi sukhdi Avocado toast 🥪🍔Caprese Sandwich🍔🥪 🍓🍰🍓 Strawberry Trifle 🍓🍰🍓 Red Wine Braised Beef Short Ribs Quinoa upma (Healthy and less oily) Savory Grilled Marinated Steak Kabobs Chia Bourbon Pudding Quick Shrimp and Broccoli Stir-Fry Soybean Masala Ragi sukhdi Avocado toast 🥪🍔Caprese Sandwich🍔🥪 🍓🍰🍓 Strawberry Trifle 🍓🍰🍓 Red Wine Braised Beef Short Ribs Quinoa upma (Healthy and less oily) Savory Grilled Marinated Steak Kabobs Chia Bourbon Pudding Quick Shrimp and Broccoli Stir-Fry