Chana Dal Vada Recipe by Anitha (Annie)
 Anitha (Annie) @annies_foodflavours chana dal vada dsn't need any introduction, people of all region prepare this vada/fritters, might be with slightly different variations of ingredients,and this is one of my favourite tea time snack..😋 chana dal vada dsn't need any introduction, people of all region prepare this vada/fritters, might be with slightly different variations of ingredients,and this is one of my favourite tea time snack..😋 Chana dal vada chana dal vada dsn't need any introduction, people of all region prepare this vada/fritters, might be with slightly different variations of ingredients,and this is one of my favourite tea time snack..😋 chana dal vada dsn't need any introduction, people of all region prepare this vada/fritters, might be with slightly different variations of ingredients,and this is one of my favourite tea time snack..😋 Cooking Instructions 30minutes 1 Soak chana dal for 2 hours, strain dal add into the blender, along with other ingredients excluding onion and curry leaves, grind it coarsely without water. 2 Now add chopped onion and curry leaves, heat up oil in a deep pan take a small portion of the mixture, apply oil to palm, and press between palms to give vada shape, deep fry them in medium hot oil until crisp and golden serve hot. 1 Soak chana dal for 2 hours, strain dal add into the blender, along with other ingredients excluding onion and curry leaves, grind it coarsely without water. 1 Soak chana dal for 2 hours, strain dal add into the blender, along with other ingredients excluding onion and curry leaves, grind it coarsely without water. 2 Now add chopped onion and curry leaves, heat up oil in a deep pan take a small portion of the mixture, apply oil to palm, and press between palms to give vada shape, deep fry them in medium hot oil until crisp and golden serve hot. 2 Now add chopped onion and curry leaves, heat up oil in a deep pan take a small portion of the mixture, apply oil to palm, and press between palms to give vada shape, deep fry them in medium hot oil until crisp and golden serve hot. Cooksnaps (1) Copied! on January 28, 2021 00:17 A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊 Comments (21) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Noodles and potatoes Cinnamon Rolls Chicken paratha roll Tomato, fennel and prawn pasta Brad's bacon wrapped pork tenderloin w/ hatch chile crema Chicken with sauce Bechamel Sautéed zucchini Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Vegetable soup recipe Noodles and potatoes Cinnamon Rolls Chicken paratha roll Tomato, fennel and prawn pasta Brad's bacon wrapped pork tenderloin w/ hatch chile crema Chicken with sauce Bechamel Sautéed zucchini Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Vegetable soup recipe Cookpad Premium Find the most popular recipes on the top of your search results.