Paneer Manchurian Gravy (A Gravy Saucy Version) Recipe by Basna Bidisha Bal
Paneer Manchurian gravy (A gravy saucy version) Cooking Instructions 1hr. 1 In a bowl add 1/4 cup of all-purpose flour, 3 tbsp of cornflour, 1/4 tsp Salt, 1/2 tsp ginger-garlic paste, 1/2 tsp black pepper powder, pour required amount of water. Mix well. Make a smooth batter I.e. neither thick mor thin. 2 Cut the paneer in to cubes. Add them in the previously made batter. Coat the paneer cubes well. Then keep aside for half an hour. 3 After half an hour deep fry the marinade paneer until they become golden and crisp. 4 To make cornflour slurry take 1tsp cornflour to a small bowl and mix it with 1/2 cup of water. Keep aside the slurry. 5 Next heat a deep pan with 1and 1/2 tbsp of refined oil. Add 3/4 tbsp finely chopped ginger and garlic. Saute for a minute. Add 1/4 cup of chopped spring onion. Saute for a minute again. Add 1/2 cup of chopped capsicum. Add salt and saute for 2 minutes. 6 Add 1and 1/2 cup of water. Let it boil. Add 1and 1/2 tbsp soy sauce, 1/2 tbsp regular vinegar, 2 tbsp tomato sauce, 1tsp sugar. In a low flame stir it. After 3-4 minutes add 1/2 tsp black pepper powder. Add previously made cornflour slurry. Stir it well. 7 Add deep fried paneer in to it. 8 When the manchurian sauce becomes slightly thick in consistency turn of the flame. Add chopped cilantro. Mix well. 9 Now paneer manchurian is ready to serve. 10 This flavorful recipe absolutely goes well with noodles or fried rice as a side dish. 1 In a bowl add 1/4 cup of all-purpose flour, 3 tbsp of cornflour, 1/4 tsp Salt, 1/2 tsp ginger-garlic paste, 1/2 tsp black pepper powder, pour required amount of water. Mix well. Make a smooth batter I.e. neither thick mor thin. 1 In a bowl add 1/4 cup of all-purpose flour, 3 tbsp of cornflour, 1/4 tsp Salt, 1/2 tsp ginger-garlic paste, 1/2 tsp black pepper powder, pour required amount of water. Mix well. Make a smooth batter I.e. neither thick mor thin. 2 Cut the paneer in to cubes. Add them in the previously made batter. Coat the paneer cubes well. Then keep aside for half an hour. 2 Cut the paneer in to cubes. Add them in the previously made batter. Coat the paneer cubes well. Then keep aside for half an hour. 3 After half an hour deep fry the marinade paneer until they become golden and crisp. 3 After half an hour deep fry the marinade paneer until they become golden and crisp. 4 To make cornflour slurry take 1tsp cornflour to a small bowl and mix it with 1/2 cup of water. Keep aside the slurry. 4 To make cornflour slurry take 1tsp cornflour to a small bowl and mix it with 1/2 cup of water. Keep aside the slurry. 5 Next heat a deep pan with 1and 1/2 tbsp of refined oil. Add 3/4 tbsp finely chopped ginger and garlic. Saute for a minute. Add 1/4 cup of chopped spring onion. Saute for a minute again. Add 1/2 cup of chopped capsicum. Add salt and saute for 2 minutes. 5 Next heat a deep pan with 1and 1/2 tbsp of refined oil. Add 3/4 tbsp finely chopped ginger and garlic. Saute for a minute. Add 1/4 cup of chopped spring onion. Saute for a minute again. Add 1/2 cup of chopped capsicum. Add salt and saute for 2 minutes. 6 Add 1and 1/2 cup of water. Let it boil. Add 1and 1/2 tbsp soy sauce, 1/2 tbsp regular vinegar, 2 tbsp tomato sauce, 1tsp sugar. In a low flame stir it. After 3-4 minutes add 1/2 tsp black pepper powder. Add previously made cornflour slurry. Stir it well. 6 Add 1and 1/2 cup of water. Let it boil. Add 1and 1/2 tbsp soy sauce, 1/2 tbsp regular vinegar, 2 tbsp tomato sauce, 1tsp sugar. In a low flame stir it. After 3-4 minutes add 1/2 tsp black pepper powder. Add previously made cornflour slurry. Stir it well. 7 Add deep fried paneer in to it. 7 Add deep fried paneer in to it. 8 When the manchurian sauce becomes slightly thick in consistency turn of the flame. Add chopped cilantro. Mix well. 8 When the manchurian sauce becomes slightly thick in consistency turn of the flame. Add chopped cilantro. Mix well. 9 Now paneer manchurian is ready to serve. 9 Now paneer manchurian is ready to serve. 10 This flavorful recipe absolutely goes well with noodles or fried rice as a side dish. 10 This flavorful recipe absolutely goes well with noodles or fried rice as a side dish. 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