Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) Recipe by Claren Stefanie
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) Cooking Instructions 15 min 1 Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course. 2 Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt. 3 In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved. 4 Add the shoyu mixture into the beaten egg. Mix it thoroughly. 5 Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan. 6 Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low. 7 Push the cooked egg to the edge. Add more egg mixture. 8 Keep rolling until all mixture is used up 9 Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊 1 Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course. 1 Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course. 2 Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt. 2 Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt. 3 In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved. 3 In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved. 4 Add the shoyu mixture into the beaten egg. Mix it thoroughly. 4 Add the shoyu mixture into the beaten egg. Mix it thoroughly. 5 Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan. 5 Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan. 6 Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low. 6 Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low. 7 Push the cooked egg to the edge. Add more egg mixture. 7 Push the cooked egg to the edge. Add more egg mixture. 8 Keep rolling until all mixture is used up 8 Keep rolling until all mixture is used up 9 Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊 9 Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini and Yellow Squash Au Gratin Vegan Banana Bread Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Creamy Steak & Mushroom Rigatoni Beef Udon（牛肉うどん） Zucchini and Yellow Squash Au Gratin Vegan Banana Bread Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Creamy Steak & Mushroom Rigatoni Beef Udon（牛肉うどん） Ultimate Fresh Tagliatelle Jollof rice with salad, pepper kpomo and fried chicken Beef fry Tomato stew Crispy Cheddar Chicken & Sauce Stewed chili beef Chicken stew Fried githeri Mix vegetables Beans soup(obo egwa) Ultimate Fresh Tagliatelle Jollof rice with salad, pepper kpomo and fried chicken Beef fry Tomato stew Crispy Cheddar Chicken & Sauce Stewed chili beef Chicken stew Fried githeri Mix vegetables Beans soup(obo egwa)