Butter Coconut Chicken Curry Recipe by cookpad.japan
Cooking Instructions 1 Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt). 2 Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste. 3 Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste. 4 Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer. 5 Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes. 6 Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done. 7 After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry. 1 Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt). 1 Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt). 2 Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste. 2 Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste. 3 Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste. 3 Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste. 4 Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer. 4 Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer. 5 Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes. 5 Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes. 6 Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done. 6 Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done. 7 After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry. 7 After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco bake Vanilla Buttercream Cream Cheese Frosting Deep Fried Snickers Bar. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Grilled Asian Glazed Salmon Fillets Taco bake Vanilla Buttercream Cream Cheese Frosting Deep Fried Snickers Bar. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Grilled Asian Glazed Salmon Fillets Hard candy AP Cake Fudge Brownies Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) Marron Glacé and Hazelnut Financiers Crunchy & Moist Dacquoise Turkey Ham And Potatoes Choco Graham Munchkins BBQ Pork and Rice Rolls Seven-Colored Tapioca Pearls and Lychee Compote Hard candy AP Cake Fudge Brownies Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) Marron Glacé and Hazelnut Financiers Crunchy & Moist Dacquoise Turkey Ham And Potatoes Choco Graham Munchkins BBQ Pork and Rice Rolls Seven-Colored Tapioca Pearls and Lychee Compote