Vegan Rice Pudding With Oat Milk, Coconut, And Vanilla ✨Rice Pudding / Porridge✨ Recipe by 𝘉é𝘤𝘩𝘢𝘮𝘦𝘭𝘭𝘪𝘤𝘪𝘰𝘶𝘴 💕 ⁽ᴹᵃʳⁱᵃ⁾
Cooking Instructions 30 minutes 1 Simmer the rice with the water and salt until the water is absorbed. If the rice isn't soft yet, add a little more water and repeat the process. 2 Add the oat milk and shredded coconut (1/2 cup). Simmer, stirring occasionally. When it starts to thicken, add the sugar and vanilla. If you prefer to use coconut flour instead of shredded coconut (as I do), add it now. Continue cooking until the sugar dissolves and the pudding reaches your desired consistency. 3 Turn off the heat, add the margarine, and stir until melted. Serve with a sprinkle of cinnamon. 4 Notes: 🥥: You can increase the shredded coconut to 1 cup (about 80 grams) and the coconut flour to 4 tablespoons (about 32 grams) if you like. 🧈: The margarine gives the plant-based milk a richer flavor. 🥣: Serve warm or at room temperature. 5 Swedish version: I also enjoy the unsweetened Swedish version of rice pudding (risgrynsgröt / risgröt), which is more like porridge. Sometimes I make it this way: - No sugar - Less milk - No vanilla - Adding coconut flour is optional, depending on what I have—usually I add it. - The rest of the process stays the same. (It also reminds me of trahana with milk, like my grandmother used to make for breakfast.) 1 Simmer the rice with the water and salt until the water is absorbed. If the rice isn't soft yet, add a little more water and repeat the process. 1 Simmer the rice with the water and salt until the water is absorbed. If the rice isn't soft yet, add a little more water and repeat the process. 2 Add the oat milk and shredded coconut (1/2 cup). Simmer, stirring occasionally. When it starts to thicken, add the sugar and vanilla. If you prefer to use coconut flour instead of shredded coconut (as I do), add it now. Continue cooking until the sugar dissolves and the pudding reaches your desired consistency. 2 Add the oat milk and shredded coconut (1/2 cup). Simmer, stirring occasionally. When it starts to thicken, add the sugar and vanilla. If you prefer to use coconut flour instead of shredded coconut (as I do), add it now. Continue cooking until the sugar dissolves and the pudding reaches your desired consistency. 3 Turn off the heat, add the margarine, and stir until melted. Serve with a sprinkle of cinnamon. 3 Turn off the heat, add the margarine, and stir until melted. Serve with a sprinkle of cinnamon. 4 Notes: 🥥: You can increase the shredded coconut to 1 cup (about 80 grams) and the coconut flour to 4 tablespoons (about 32 grams) if you like. 🧈: The margarine gives the plant-based milk a richer flavor. 🥣: Serve warm or at room temperature. 4 Notes: 🥥: You can increase the shredded coconut to 1 cup (about 80 grams) and the coconut flour to 4 tablespoons (about 32 grams) if you like. 🧈: The margarine gives the plant-based milk a richer flavor. 🥣: Serve warm or at room temperature. 5 Swedish version: I also enjoy the unsweetened Swedish version of rice pudding (risgrynsgröt / risgröt), which is more like porridge. Sometimes I make it this way: - No sugar - Less milk - No vanilla - Adding coconut flour is optional, depending on what I have—usually I add it. - The rest of the process stays the same. (It also reminds me of trahana with milk, like my grandmother used to make for breakfast.) 5 Swedish version: I also enjoy the unsweetened Swedish version of rice pudding (risgrynsgröt / risgröt), which is more like porridge. Sometimes I make it this way: - No sugar - Less milk - No vanilla - Adding coconut flour is optional, depending on what I have—usually I add it. - The rest of the process stays the same. (It also reminds me of trahana with milk, like my grandmother used to make for breakfast.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Turkey Sliders Peach Upside Down Cake Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Ham & Turkey Sliders Peach Upside Down Cake Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Peach Upside Down Cake Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick "Carbonara" 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Peach Upside Down Cake Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick "Carbonara"