Mocha Coffee Cake With Crumble Topping Recipe by Bianca Mwale
Cooking Instructions 35 minutes 1 Preheat oven to 180°C and grease an 8-inch baking pan 2 In a large bowl, combine flour, sugar, baking powder, salt, and coffee powder 3 In another bowl, whisk together the brewed coffee, egg, oil, and vanilla 4 Pour wet into dry and stir until just mixed. Pour batter into prepared pan and smooth it out. Set aside as you work on the crumble (DO NOT PLACE IN THE OVEN YET) 5 Make the crumble by mixing sugar, flour, cinnamon, and coffee. Add butter and rub it in with your fingers or fork until crumbly 6 Top the cake with the crumble evenly and bake for 30–35 minutes, or until a toothpick poked at the center comes out clean 7 Let it cool slightly and serve warm (or drizzle with a simple coffee glaze) 1 Preheat oven to 180°C and grease an 8-inch baking pan 1 Preheat oven to 180°C and grease an 8-inch baking pan 2 In a large bowl, combine flour, sugar, baking powder, salt, and coffee powder 2 In a large bowl, combine flour, sugar, baking powder, salt, and coffee powder 3 In another bowl, whisk together the brewed coffee, egg, oil, and vanilla 3 In another bowl, whisk together the brewed coffee, egg, oil, and vanilla 4 Pour wet into dry and stir until just mixed. Pour batter into prepared pan and smooth it out. Set aside as you work on the crumble (DO NOT PLACE IN THE OVEN YET) 4 Pour wet into dry and stir until just mixed. Pour batter into prepared pan and smooth it out. Set aside as you work on the crumble (DO NOT PLACE IN THE OVEN YET) 5 Make the crumble by mixing sugar, flour, cinnamon, and coffee. Add butter and rub it in with your fingers or fork until crumbly 5 Make the crumble by mixing sugar, flour, cinnamon, and coffee. Add butter and rub it in with your fingers or fork until crumbly 6 Top the cake with the crumble evenly and bake for 30–35 minutes, or until a toothpick poked at the center comes out clean 6 Top the cake with the crumble evenly and bake for 30–35 minutes, or until a toothpick poked at the center comes out clean 7 Let it cool slightly and serve warm (or drizzle with a simple coffee glaze) 7 Let it cool slightly and serve warm (or drizzle with a simple coffee glaze) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Jumbo Low Carb High Protein Crustless Breakfast Quiche Overnight Crockpot French Onion Soup Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Jumbo Low Carb High Protein Crustless Breakfast Quiche Overnight Crockpot French Onion Soup Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Tomato rice Halwai Style Mohanthal without mawa in 15 minutes Jumbo Low Carb High Protein Crustless Breakfast Quiche Rose milky kulfi Chia seeds banana apple pudding (healthy breakfast) Oldfashioned Sugarnuts 2 Ways 🥮Knafeh (كنافة)🥮 MAWA VEDHAMI (KHOYA PARATHA) Moringa powder Tea (Healthy Herbal Tea) Spicy Goober Peas Deluxe Tomato rice Halwai Style Mohanthal without mawa in 15 minutes Jumbo Low Carb High Protein Crustless Breakfast Quiche Rose milky kulfi Chia seeds banana apple pudding (healthy breakfast) Oldfashioned Sugarnuts 2 Ways 🥮Knafeh (كنافة)🥮 MAWA VEDHAMI (KHOYA PARATHA) Moringa powder Tea (Healthy Herbal Tea) Spicy Goober Peas Deluxe