Easter Deviled Eggs Recipe by KatieJ84
Cooking Instructions 1 Boil eggs for about 15-20min. 2 Cool eggs with cold water, and peel. 3 Slice peeled eggs length wise with a decently sharp knife. 4 Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl. 5 Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency. 6 Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl. 7 Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation. 8 Once finished, you can pipe or spoon your yolk filling back into the whites. 9 Sprinkle a dash of paprika on top of your festive eggs, and enjoy! 1 Boil eggs for about 15-20min. 1 Boil eggs for about 15-20min. 2 Cool eggs with cold water, and peel. 2 Cool eggs with cold water, and peel. 3 Slice peeled eggs length wise with a decently sharp knife. 3 Slice peeled eggs length wise with a decently sharp knife. 4 Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl. 4 Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl. 5 Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency. 5 Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency. 6 Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl. 6 Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl. 7 Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation. 7 Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation. 8 Once finished, you can pipe or spoon your yolk filling back into the whites. 8 Once finished, you can pipe or spoon your yolk filling back into the whites. 9 Sprinkle a dash of paprika on top of your festive eggs, and enjoy! 9 Sprinkle a dash of paprika on top of your festive eggs, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked BBQ Chicken Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Baked BBQ Chicken Chicken Monica Easter bark. Beef Taco Seasoning Mix peach liquor Beef Taco Seasoning Mix Buttered Shrimp TRINI LEMON SPONGE Cellophane Noodle In Pork Soup Pasta salad bunny salmon ball Scottish shortbread Baked BBQ Chicken Ants on a log mixup Oreo YUMMY cake! Beef Taco Seasoning Mix Buttered Shrimp TRINI LEMON SPONGE Cellophane Noodle In Pork Soup Pasta salad bunny salmon ball Scottish shortbread Baked BBQ Chicken Ants on a log mixup Oreo YUMMY cake!