Chinese Restaurant Style Stir Fried Meat And Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Stir Fried Tofu and Bacon with Butter and Soy Sauce Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Stir Fried Tofu and Bacon with Butter and Soy Sauce Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara