Combat That Cold! Japanese Leek With Eggs Recipe by cookpad.japan
An Entire Japanese Leek with Eggs An Entire Japanese Leek with Eggs The leek were cheap, so I made this to eat up lots of it. -When sautéing the white parts of the leek, flip over when they've browned. Step 3: Take care to stir lightly to avoid falling apart. -The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko cookpad.japan Japanese Leeks with Yuzu Pepper Paste Japanese Leeks with Yuzu Pepper Paste I love all types of onions, so I enjoy coming up with various way to cook them. After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter. In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan Refreshing Marinated Japanese Leeks Refreshing Marinated Japanese Leeks A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk cookpad.japan An Entire Japanese Leek with Eggs An Entire Japanese Leek with Eggs The leek were cheap, so I made this to eat up lots of it. -When sautéing the white parts of the leek, flip over when they've browned. Step 3: Take care to stir lightly to avoid falling apart. -The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko cookpad.japan An Entire Japanese Leek with Eggs An Entire Japanese Leek with Eggs The leek were cheap, so I made this to eat up lots of it. -When sautéing the white parts of the leek, flip over when they've browned. Step 3: Take care to stir lightly to avoid falling apart. -The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko cookpad.japan Japanese Leeks with Yuzu Pepper Paste Japanese Leeks with Yuzu Pepper Paste I love all types of onions, so I enjoy coming up with various way to cook them. After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter. In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko cookpad.japan Japanese Leeks with Yuzu Pepper Paste Japanese Leeks with Yuzu Pepper Paste I love all types of onions, so I enjoy coming up with various way to cook them. After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter. In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan Refreshing Marinated Japanese Leeks Refreshing Marinated Japanese Leeks A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk cookpad.japan Refreshing Marinated Japanese Leeks Refreshing Marinated Japanese Leeks A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk cookpad.japan