Rolled Up Eggs For Bento Recipe by cookpad.japan
Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan For Bento: Eggs Folded in Ham For Bento: Eggs Folded in Ham I wanted to make an easy yet filling recipe to include in bentos. -The ham will get strained if there's too much oil, so use oil modestly. -If you work quickly once the ham is in the frying pan, it will turn out nicely (fold the ham when the egg is soft-set). -2 hams to 1 large egg. 1 ham is plenty if the egg is small. Recipe by Derarosa cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Easy and Cheap Deep-Fried Eggs (for Bento) Easy and Cheap Deep-Fried Eggs (for Bento) This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Meat-Wrapped Soft-Boiled Eggs for Bentos Meat-Wrapped Soft-Boiled Eggs for Bentos I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie cookpad.japan Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Flowers for Bento - Ham and Egg Roses - An Easy Bento Item This is one of the colorful garnishes I made. I vary these ham roses by adding cheese or nori seaweed. Flavor the omelette anyway you prefer. The main photo shows an early version of this recipe where I cooked the ham, but the recipe itself describes an easier method where the ham is not cooked. Choose bright pink, thinly sliced ham to make the prettiest roses. Put any extra bits of egg in the middle of the roses. Don't roll up the roses too tightly for the best looking results. If you add 1/2 teaspoon of katakuriko potato starch flour + 1/2 tablespoon of water to the beaten egg, the thin omelette will come out very nicely. For 3 roses. Recipe by Momora cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan For Bento: Eggs Folded in Ham For Bento: Eggs Folded in Ham I wanted to make an easy yet filling recipe to include in bentos. -The ham will get strained if there's too much oil, so use oil modestly. -If you work quickly once the ham is in the frying pan, it will turn out nicely (fold the ham when the egg is soft-set). -2 hams to 1 large egg. 1 ham is plenty if the egg is small. Recipe by Derarosa cookpad.japan For Bento: Eggs Folded in Ham For Bento: Eggs Folded in Ham I wanted to make an easy yet filling recipe to include in bentos. -The ham will get strained if there's too much oil, so use oil modestly. -If you work quickly once the ham is in the frying pan, it will turn out nicely (fold the ham when the egg is soft-set). -2 hams to 1 large egg. 1 ham is plenty if the egg is small. Recipe by Derarosa cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Easy and Cheap Deep-Fried Eggs (for Bento) Easy and Cheap Deep-Fried Eggs (for Bento) This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama cookpad.japan Easy and Cheap Deep-Fried Eggs (for Bento) Easy and Cheap Deep-Fried Eggs (for Bento) This has been my favorite dish ever since I was small. "I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother. I wanted everyone to learn about them! No hints, really. I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs. It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Meat-Wrapped Soft-Boiled Eggs for Bentos Meat-Wrapped Soft-Boiled Eggs for Bentos I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie cookpad.japan Meat-Wrapped Soft-Boiled Eggs for Bentos Meat-Wrapped Soft-Boiled Eggs for Bentos I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.) If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them. I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie cookpad.japan Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Flowers for Bento - Ham and Egg Roses - An Easy Bento Item This is one of the colorful garnishes I made. I vary these ham roses by adding cheese or nori seaweed. Flavor the omelette anyway you prefer. The main photo shows an early version of this recipe where I cooked the ham, but the recipe itself describes an easier method where the ham is not cooked. Choose bright pink, thinly sliced ham to make the prettiest roses. Put any extra bits of egg in the middle of the roses. Don't roll up the roses too tightly for the best looking results. If you add 1/2 teaspoon of katakuriko potato starch flour + 1/2 tablespoon of water to the beaten egg, the thin omelette will come out very nicely. For 3 roses. Recipe by Momora cookpad.japan Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Flowers for Bento - Ham and Egg Roses - An Easy Bento Item This is one of the colorful garnishes I made. I vary these ham roses by adding cheese or nori seaweed. Flavor the omelette anyway you prefer. The main photo shows an early version of this recipe where I cooked the ham, but the recipe itself describes an easier method where the ham is not cooked. Choose bright pink, thinly sliced ham to make the prettiest roses. Put any extra bits of egg in the middle of the roses. Don't roll up the roses too tightly for the best looking results. If you add 1/2 teaspoon of katakuriko potato starch flour + 1/2 tablespoon of water to the beaten egg, the thin omelette will come out very nicely. For 3 roses. Recipe by Momora cookpad.japan