Linguine With Cacio E Pepe Recipe by Fabio Del Buono
Cooking Instructions 1 Fill a large pot with salted water for the linguine. In a large bowl, add the grated Pecorino Romano and Parmesan cheeses and set aside. 2 Meanwhile, cook the linguine. Using a ladle, gradually remove some of the starchy pasta water and add it to the bowl with the cheeses. 3 Use a fork to mix and emulsify the cheese and water until you get a creamy sauce that is neither too thick nor too runny. 4 Reserve a little more pasta water. Drain the linguine while still al dente and add them to the bowl with the cheese sauce. Add some of the reserved starchy water and freshly ground black pepper, then vigorously toss with a fork until the linguine are creamy and well coated. 5 Plate and serve immediately. 1 Fill a large pot with salted water for the linguine. In a large bowl, add the grated Pecorino Romano and Parmesan cheeses and set aside. 1 Fill a large pot with salted water for the linguine. In a large bowl, add the grated Pecorino Romano and Parmesan cheeses and set aside. 2 Meanwhile, cook the linguine. Using a ladle, gradually remove some of the starchy pasta water and add it to the bowl with the cheeses. 2 Meanwhile, cook the linguine. Using a ladle, gradually remove some of the starchy pasta water and add it to the bowl with the cheeses. 3 Use a fork to mix and emulsify the cheese and water until you get a creamy sauce that is neither too thick nor too runny. 3 Use a fork to mix and emulsify the cheese and water until you get a creamy sauce that is neither too thick nor too runny. 4 Reserve a little more pasta water. Drain the linguine while still al dente and add them to the bowl with the cheese sauce. Add some of the reserved starchy water and freshly ground black pepper, then vigorously toss with a fork until the linguine are creamy and well coated. 4 Reserve a little more pasta water. Drain the linguine while still al dente and add them to the bowl with the cheese sauce. Add some of the reserved starchy water and freshly ground black pepper, then vigorously toss with a fork until the linguine are creamy and well coated. 5 Plate and serve immediately. 5 Plate and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Stuffed Pepper Air Fryer Crispy Pork Belly / Lechon Kawali Black Forest Oreo Dessert Methi paratha Cottage cheese donuts Italian Stuffed Pepper Air Fryer Crispy Pork Belly / Lechon Kawali Black Forest Oreo Dessert Methi paratha Cottage cheese donuts Methi Sabzi Dry Aloo Methi Tandoori Masala Chai Palak corn sabji or spinach corn ki sabji Methi Matar Malai Mughlai cauliflower stew Spicy Prawns Curry Masala pulao Banana Shake Hara bhara kabab Methi Sabzi Dry Aloo Methi Tandoori Masala Chai Palak corn sabji or spinach corn ki sabji Methi Matar Malai Mughlai cauliflower stew Spicy Prawns Curry Masala pulao Banana Shake Hara bhara kabab