Spicy Gochujang Tteokbokki Recipe by FoodieRandy
 Spicy gochujang tteokbokki Share its first Cooksnap! This is a popular Korean snack which is so easy make ! This is a popular Korean snack which is so easy make ! Cooking Instructions 20 minutes 1 Chop up 2 cloves of garlic and 2 green onions 2 Add some oil to a pan along with your chopped garlic and chopped green onions 3 Turn the heat to medium, once the garlic and green onions are fragrant, add in your gochujang and honey (or sugar) 4 Mix the garlic, green onion, sugar, and gochujang. Then add in 1 1/2 cups of water 5 Add in your rice cakes, fish cakes, and soy sauce 6 Turn the heat to high and stir occasionally. Let that cook on high heat for 8-10 minutes, then sauce should thick. 7 Add in more green onions if you wish and top with some sesame seeds 1 Chop up 2 cloves of garlic and 2 green onions 1 Chop up 2 cloves of garlic and 2 green onions 2 Add some oil to a pan along with your chopped garlic and chopped green onions 2 Add some oil to a pan along with your chopped garlic and chopped green onions 3 Turn the heat to medium, once the garlic and green onions are fragrant, add in your gochujang and honey (or sugar) 3 Turn the heat to medium, once the garlic and green onions are fragrant, add in your gochujang and honey (or sugar) 4 Mix the garlic, green onion, sugar, and gochujang. Then add in 1 1/2 cups of water 4 Mix the garlic, green onion, sugar, and gochujang. Then add in 1 1/2 cups of water 5 Add in your rice cakes, fish cakes, and soy sauce 5 Add in your rice cakes, fish cakes, and soy sauce 6 Turn the heat to high and stir occasionally. Let that cook on high heat for 8-10 minutes, then sauce should thick. 6 Turn the heat to high and stir occasionally. Let that cook on high heat for 8-10 minutes, then sauce should thick. 7 Add in more green onions if you wish and top with some sesame seeds 7 Add in more green onions if you wish and top with some sesame seeds Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 17, 2025 20:40 tiktok: foodierandy College student 👩‍🎓 Check out my easy recipes ! Comments Similar Recipes Spicy Pork & Tteokbokki Spicy Pork & Tteokbokki I was given some tteokbokki, so I made this. If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang! Topping with cheese calms down the spiciness. Recipe by Morihan cookpad.japan Korean Tteokbokki (Hot and Spicy Rice Cake) Korean Tteokbokki (Hot and Spicy Rice Cake) Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh Leli Nad Kungjung Tteokbokki Kungjung Tteokbokki I learned this from a Korean instructor. If you finely chop the tteok, the flavor will bind better. Adding a small amount of grated garlic to the Japanese leek in Step 3 enhances the flavors. Cut the thin omelet into diamonds to make it resemble the dish served at the Imperial Court. Recipe by aiko_mi cookpad.japan Tteokbokki Gratin Tteokbokki Gratin I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half. Just pay attention to how it looks. Basically just make it to suit your tastes. Something that's not as spicy might be better for a big gathering of people with different tastes. You can substitute consommé for the dashida. Recipe by Wu-tang cookpad.japan Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product called chigiri-ten. I actually prefer these! You can add ketchup, mizuame (or cider) as a hidden flavor. For 4 servings. Recipe by TomHiro cookpad.japan Spicy Pork & Tteokbokki Spicy Pork & Tteokbokki I was given some tteokbokki, so I made this. If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang! Topping with cheese calms down the spiciness. Recipe by Morihan cookpad.japan Spicy Pork & Tteokbokki Spicy Pork & Tteokbokki I was given some tteokbokki, so I made this. If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang! Topping with cheese calms down the spiciness. Recipe by Morihan cookpad.japan Korean Tteokbokki (Hot and Spicy Rice Cake) Korean Tteokbokki (Hot and Spicy Rice Cake) Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh Leli Nad Korean Tteokbokki (Hot and Spicy Rice Cake) Korean Tteokbokki (Hot and Spicy Rice Cake) Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh Leli Nad Kungjung Tteokbokki Kungjung Tteokbokki I learned this from a Korean instructor. If you finely chop the tteok, the flavor will bind better. Adding a small amount of grated garlic to the Japanese leek in Step 3 enhances the flavors. Cut the thin omelet into diamonds to make it resemble the dish served at the Imperial Court. Recipe by aiko_mi cookpad.japan Kungjung Tteokbokki Kungjung Tteokbokki I learned this from a Korean instructor. If you finely chop the tteok, the flavor will bind better. Adding a small amount of grated garlic to the Japanese leek in Step 3 enhances the flavors. Cut the thin omelet into diamonds to make it resemble the dish served at the Imperial Court. Recipe by aiko_mi cookpad.japan Tteokbokki Gratin Tteokbokki Gratin I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half. Just pay attention to how it looks. Basically just make it to suit your tastes. Something that's not as spicy might be better for a big gathering of people with different tastes. You can substitute consommé for the dashida. Recipe by Wu-tang cookpad.japan Tteokbokki Gratin Tteokbokki Gratin I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half. Just pay attention to how it looks. Basically just make it to suit your tastes. Something that's not as spicy might be better for a big gathering of people with different tastes. You can substitute consommé for the dashida. Recipe by Wu-tang cookpad.japan Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product called chigiri-ten. I actually prefer these! You can add ketchup, mizuame (or cider) as a hidden flavor. For 4 servings. Recipe by TomHiro cookpad.japan Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product called chigiri-ten. I actually prefer these! You can add ketchup, mizuame (or cider) as a hidden flavor. For 4 servings. 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