ademchaoua/GeneralTextCorpus huggingface dataset:
Grapes Chutney Recipe by Vedangi Kokate
Cooking Instructions 5 mins 1 Wash the grapes, mint, coriander and chillies.. 2 In a grinder add grapes, coriander, mint, green chillies and blend. 3 Add salt, chaat masala and jeera powder and blend well. 4 Remove in a bowl and some chopped grapes to it. Serve with any snacks like bhajia, paratha, chilla etc.. Enjoy your chatpati grapes chutney. 1 Wash the grapes, mint, coriander and chillies.. 1 Wash the grapes, mint, coriander and chillies.. 2 In a grinder add grapes, coriander, mint, green chillies and blend. 2 In a grinder add grapes, coriander, mint, green chillies and blend. 3 Add salt, chaat masala and jeera powder and blend well. 3 Add salt, chaat masala and jeera powder and blend well. 4 Remove in a bowl and some chopped grapes to it. Serve with any snacks like bhajia, paratha, chilla etc.. Enjoy your chatpati grapes chutney. 4 Remove in a bowl and some chopped grapes to it. Serve with any snacks like bhajia, paratha, chilla etc.. Enjoy your chatpati grapes chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Slow Cooker Chicken (Buffalo Wild Wings Sauce) Apple Cinnamon Cookies World Peace Cookies (Chocolate Shortbread) Strawberry Shortcake Trifle Baked crab cakes / Cajun dill sauce Garlic Parmesan Slow Cooker Chicken (Buffalo Wild Wings Sauce) Apple Cinnamon Cookies World Peace Cookies (Chocolate Shortbread) Strawberry Shortcake Trifle Baked crab cakes / Cajun dill sauce Chana masala spicy Dal tadka Chatpati Jeera Aloo Leftover mini roti pizza Thandi Powdered Makhana Kesar Pista Kheer Chicken Resha Kabab Spinach paste for raita🍃🍵 5 min Peanut chutney for Idli, Dosa, Upma Caramel custard pudding with leftover breads (eggless) दलिया खिचड़ी Chana masala spicy Dal tadka Chatpati Jeera Aloo Leftover mini roti pizza Thandi Powdered Makhana Kesar Pista Kheer Chicken Resha Kabab Spinach paste for raita🍃🍵 5 min Peanut chutney for Idli, Dosa, Upma Caramel custard pudding with leftover breads (eggless) दलिया खिचड़ी
Best Deviled Eggs Recipe by littleindiangrl7aol
Cooking Instructions 1 Boil water in Medium Pot with salt (this keeps eggs from cracking). Gently place each egg in pot one at a time and continue to boil for exactly 10 minutes 2 Let eggs cool for about 10 minutes in refrigerator. 3 Peel the eggs. Cut eggs in half vertical way (top to bottom down the center) 4 Gently without breaking the eggs, pop out the yolks and place in a small bowl. Arrange the half eggs on plate. 5 Mix the yolk until smooth and clump free. Add Mayo, Mustard, Relish, salt and pepper. Mix well until smooth. 6 Spoon the mixture in each egg cavitity. 7 Sprinkle with paprika! :) 1 Boil water in Medium Pot with salt (this keeps eggs from cracking). Gently place each egg in pot one at a time and continue to boil for exactly 10 minutes 1 Boil water in Medium Pot with salt (this keeps eggs from cracking). Gently place each egg in pot one at a time and continue to boil for exactly 10 minutes 2 Let eggs cool for about 10 minutes in refrigerator. 2 Let eggs cool for about 10 minutes in refrigerator. 3 Peel the eggs. Cut eggs in half vertical way (top to bottom down the center) 3 Peel the eggs. Cut eggs in half vertical way (top to bottom down the center) 4 Gently without breaking the eggs, pop out the yolks and place in a small bowl. Arrange the half eggs on plate. 4 Gently without breaking the eggs, pop out the yolks and place in a small bowl. Arrange the half eggs on plate. 5 Mix the yolk until smooth and clump free. Add Mayo, Mustard, Relish, salt and pepper. Mix well until smooth. 5 Mix the yolk until smooth and clump free. Add Mayo, Mustard, Relish, salt and pepper. Mix well until smooth. 6 Spoon the mixture in each egg cavitity. 6 Spoon the mixture in each egg cavitity. 7 Sprinkle with paprika! :) 7 Sprinkle with paprika! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Sloppy Joe Cups Recipe by cswindoll
Sloppy Joe Cups Cooking Instructions 1 Make sloppy joes per instruction on can and let start cooling. 2 pre heat oven per biscuit directions. Take a muffin tin and spry with non stick spray. 3 take the biscuits and flatten them out one by one in the palm of hand till it can fit in the muffin tin hole and put a scoop of sloppy joe mix into biscuit. You can add a little more to make it full. 4 Do this with each biscuit. Top with shredded cheese and bake per biscuit directions. Usually 10-12 minutes.(As it bakes the biscuit will puff up around the Manwich) making individual Sloppy Joe Cups that you can eat with a fork, or with your hands 1 Make sloppy joes per instruction on can and let start cooling. 1 Make sloppy joes per instruction on can and let start cooling. 2 pre heat oven per biscuit directions. Take a muffin tin and spry with non stick spray. 2 pre heat oven per biscuit directions. Take a muffin tin and spry with non stick spray. 3 take the biscuits and flatten them out one by one in the palm of hand till it can fit in the muffin tin hole and put a scoop of sloppy joe mix into biscuit. You can add a little more to make it full. 3 take the biscuits and flatten them out one by one in the palm of hand till it can fit in the muffin tin hole and put a scoop of sloppy joe mix into biscuit. You can add a little more to make it full. 4 Do this with each biscuit. Top with shredded cheese and bake per biscuit directions. Usually 10-12 minutes.(As it bakes the biscuit will puff up around the Manwich) making individual Sloppy Joe Cups that you can eat with a fork, or with your hands 4 Do this with each biscuit. Top with shredded cheese and bake per biscuit directions. Usually 10-12 minutes.(As it bakes the biscuit will puff up around the Manwich) making individual Sloppy Joe Cups that you can eat with a fork, or with your hands More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Chewy Chocolate Chip Granola Bars Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Chewy Chocolate Chip Granola Bars Kylie's Bar-B-Q Weenies Over Rice Four cheese penne with mushrooms, pancetta and toasted walnuts Nacho Taco Porkchops Steamed broccoli and terryaki chicken Red Lentil Soup Red Lentil Soup Easy Peanut Butter Bread Tomato, bacon, mushroom and onion pasta Cheesy Potato Beef Casserole Garlicky Sweet Potato & Broccoli Kylie's Bar-B-Q Weenies Over Rice Four cheese penne with mushrooms, pancetta and toasted walnuts Nacho Taco Porkchops Steamed broccoli and terryaki chicken Red Lentil Soup Red Lentil Soup Easy Peanut Butter Bread Tomato, bacon, mushroom and onion pasta Cheesy Potato Beef Casserole Garlicky Sweet Potato & Broccoli
Lazy Girls Cookie's Recipe by Tanya
Lazy Girls Cookie's Cooking Instructions 1 Preheat oven to 350°F 2 Melt butter slightly so it is soft. Microwave 30 seconds 3 Mix white sugar and brown sugar with butter and mix till smooth. 4 Add egg and vanilla and stir. 5 In a separate bowl dissolve the baking powder in the hot water. 6 Add the baking powder mixture into the batter along with salt. 7 Stir in flour and chocolate chips. 8 Line a baking pan with baking sheet and drop spoonfuls of batter onto ungreased baking sheet. 9 Bake for 10 minutes or until edges are golden. 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Melt butter slightly so it is soft. Microwave 30 seconds 2 Melt butter slightly so it is soft. Microwave 30 seconds 3 Mix white sugar and brown sugar with butter and mix till smooth. 3 Mix white sugar and brown sugar with butter and mix till smooth. 4 Add egg and vanilla and stir. 4 Add egg and vanilla and stir. 5 In a separate bowl dissolve the baking powder in the hot water. 5 In a separate bowl dissolve the baking powder in the hot water. 6 Add the baking powder mixture into the batter along with salt. 6 Add the baking powder mixture into the batter along with salt. 7 Stir in flour and chocolate chips. 7 Stir in flour and chocolate chips. 8 Line a baking pan with baking sheet and drop spoonfuls of batter onto ungreased baking sheet. 8 Line a baking pan with baking sheet and drop spoonfuls of batter onto ungreased baking sheet. 9 Bake for 10 minutes or until edges are golden. 9 Bake for 10 minutes or until edges are golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Chewy Chocolate Chip Granola Bars Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Chewy Chocolate Chip Granola Bars My Chili Pancakes Guacamole Window Cleaning Solution Home Brew Day Dog Biscuits Yummy in my Tummy Chicken 65 Kallushappu meen curry Chocolate Pudding Brownie Bites Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF Weekend Chilli My Chili Pancakes Guacamole Window Cleaning Solution Home Brew Day Dog Biscuits Yummy in my Tummy Chicken 65 Kallushappu meen curry Chocolate Pudding Brownie Bites Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF Weekend Chilli
Copycat Lawry's Seasoned Salt Recipe by Poof11
Taco Seasoning Taco Seasoning My goal was to come up with an all in one taco seasoning. No need to saute onions and fresh garlic beforehand or doctor your mixes with something that wasn't in the store packet. I started using the google results from "taco seasoning," only to find that most of those recipes resulted in dry, mealy taco meat that tasted more like chili beans than tacos. I grabbed a few packets of pre-made seasoning from the store and began tasting and emulating the seasonings. After I had the "taco" profile down, I added a few of my own touches. I found that using a fresher, redder ground chile powder, along with tomato powder preserved the fresh chile taste and gave a nice red taco meat. The seasoning also includes lime powder which I needed to adjust the acidity and was a key difference between chili beans flavor and taco flavor. I've added extra heat using cayenne, hot chile flakes, and smoky chipotle powder to my mix, as they're usually too mild in the store for my taste. Finally, using finely ground corn flour (maseca) instead of wheat flour didn't dull the flavor but still thickened the sauce. I used weight equivalents so you can easily scale up the recipe and store the seasoning in mason jar for later use. In case you don't have a scale, I've also included approximate volume measurements for a batch. It makes a little more than enough for a pound of beef, so I'd still recommend measuring out the mix after you've added all the ingredients, lest the seasoning be off. As a general rule, I've found 33 g or 1 ounce of seasoning (the same amount that's in a store taco seasoning packet) is approximately 4 tablespoons, and this is enough for about a pound of ground beef. Otherwise, use as you like to add to other things like rice, fajitas, or anything taco-y. Lance Wilson
Deviled Eggs Recipe by Sonya Bankester
Cooking Instructions 1 Boil, cool and peel eggs. Slice eggs in half, separate yolks into a small bowl. Set whites on serving plate. 2 Place pickles in food processor, process until “relish” sized. 3 Place cream cheese in another bowl, with hand mixer, mix till smooth, add 1/2 cup dill pickle juice. Add egg yolks, mix until smooth and creamy looking. Add seasoning, TASTE IT! Season accordingly. 4 Using two spoons, one to scoop, one to push off the spoon. Fill each egg white half. Decorate the top with some leftover pickle pieces. Sprinkle a bit of paprika for a little bit’o color. 1 Boil, cool and peel eggs. Slice eggs in half, separate yolks into a small bowl. Set whites on serving plate. 1 Boil, cool and peel eggs. Slice eggs in half, separate yolks into a small bowl. Set whites on serving plate. 2 Place pickles in food processor, process until “relish” sized. 2 Place pickles in food processor, process until “relish” sized. 3 Place cream cheese in another bowl, with hand mixer, mix till smooth, add 1/2 cup dill pickle juice. Add egg yolks, mix until smooth and creamy looking. Add seasoning, TASTE IT! Season accordingly. 3 Place cream cheese in another bowl, with hand mixer, mix till smooth, add 1/2 cup dill pickle juice. Add egg yolks, mix until smooth and creamy looking. Add seasoning, TASTE IT! Season accordingly. 4 Using two spoons, one to scoop, one to push off the spoon. Fill each egg white half. Decorate the top with some leftover pickle pieces. Sprinkle a bit of paprika for a little bit’o color. 4 Using two spoons, one to scoop, one to push off the spoon. Fill each egg white half. Decorate the top with some leftover pickle pieces. Sprinkle a bit of paprika for a little bit’o color. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Fried Baked Potatoes Roasted Grape and Butternut Squash Bruschetta with Camembert Cheese Salsa Verde w/ Roasted Poblano Truffle fries Braised spareribs with lentils and vegetables French Fried Baked Potatoes Roasted Grape and Butternut Squash Bruschetta with Camembert Cheese Salsa Verde w/ Roasted Poblano Truffle fries Braised spareribs with lentils and vegetables Raisens cake 🍰🎂 Orange Vinaigrette Bread flour banana roll Truffle fries French Fried Baked Potatoes Goat Meatballs Broccoli and rice Butterfly Pea Flower Samak Rice Wheat Flour Vegetable Stuffed Buns Paneer Popcorn Raisens cake 🍰🎂 Orange Vinaigrette Bread flour banana roll Truffle fries French Fried Baked Potatoes Goat Meatballs Broccoli and rice Butterfly Pea Flower Samak Rice Wheat Flour Vegetable Stuffed Buns Paneer Popcorn
Deviled Eggs Recipe by Ashley Bishop
Cooking Instructions 1 Boil Eggs in water for about 8 minutes. While Eggs are Boiling..Fix a bowl of ice water. Leaving eggs in pot drain water. Shake eggs in pot to crack. Dump eggs into ice water. 2 Peeling shell off the Eggs. Slice eggs in half long ways. Carefully remove yolk. (save yolk but in separate bowl from egg halves). 3 Mix Egg Yolk, mayonnaise, and mustard in a small bowl. Mix until mostly smooth. Spoon mixture into egg halves. 4 Sprinkle eggs with paprika and chill until ready to serve. 1 Boil Eggs in water for about 8 minutes. While Eggs are Boiling..Fix a bowl of ice water. Leaving eggs in pot drain water. Shake eggs in pot to crack. Dump eggs into ice water. 1 Boil Eggs in water for about 8 minutes. While Eggs are Boiling..Fix a bowl of ice water. Leaving eggs in pot drain water. Shake eggs in pot to crack. Dump eggs into ice water. 2 Peeling shell off the Eggs. Slice eggs in half long ways. Carefully remove yolk. (save yolk but in separate bowl from egg halves). 2 Peeling shell off the Eggs. Slice eggs in half long ways. Carefully remove yolk. (save yolk but in separate bowl from egg halves). 3 Mix Egg Yolk, mayonnaise, and mustard in a small bowl. Mix until mostly smooth. Spoon mixture into egg halves. 3 Mix Egg Yolk, mayonnaise, and mustard in a small bowl. Mix until mostly smooth. Spoon mixture into egg halves. 4 Sprinkle eggs with paprika and chill until ready to serve. 4 Sprinkle eggs with paprika and chill until ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Hari Pyaaz with Chicken Dalgano coffee 10 Minute Pasta Sauce Orange Passion fruit Mocktail Avocado salad Aaloo tikki Custard scones Andhra Style Gongura Pachadi/Ambaade Ka Achar “Jazaria” Carrot Cake Oatmeal pancakes Hari Pyaaz with Chicken Dalgano coffee 10 Minute Pasta Sauce Orange Passion fruit Mocktail Avocado salad Aaloo tikki Custard scones Andhra Style Gongura Pachadi/Ambaade Ka Achar “Jazaria” Carrot Cake Oatmeal pancakes
Deviled Eggs Recipe by Warren Sturdivant
Cooking Instructions 30 mins 1 Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl. 2 Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth. 3 Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve 1 Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl. 1 Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl. 2 Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth. 2 Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth. 3 Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve 3 Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken Bread Pudding with Whiskey Sauce ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken Bread Pudding with Whiskey Sauce