Mango Delights Recipe by Shuchi Jain
Cooking Instructions 1 Sieve the flour, baking powder and baking soda in a bowl. Keep aside 2 Combine the condensed milk, mango pulp, melted butter and vanilla essence in another bowl. Mix well. 3 Add the flour mixture little at a time to the wet mixture and mix gently using a wooden spoon or spatula. 4 Add some water if required(about 2 tbsp), to get a batter of dropping consistency. 5 Pour about 1 tbsp of mixture into each muffin liner dusted by some flour, placed in a muffin tray.Tap a little and bake in a preheated oven at 180°C for 20-25 minutes.Take out and cool the cup cakes. 6 Alternatively you can microwave it by placing in silicon moulds and microwave on micro medium for 7 minutes and on micro high for 2 minutes. Cool 7 Decorate the cooled cup cakes with whipped cream, mango slices, mango balls and mint leaves, or as desired. Enjoy!! 1 Sieve the flour, baking powder and baking soda in a bowl. Keep aside 1 Sieve the flour, baking powder and baking soda in a bowl. Keep aside 2 Combine the condensed milk, mango pulp, melted butter and vanilla essence in another bowl. Mix well. 2 Combine the condensed milk, mango pulp, melted butter and vanilla essence in another bowl. Mix well. 3 Add the flour mixture little at a time to the wet mixture and mix gently using a wooden spoon or spatula. 3 Add the flour mixture little at a time to the wet mixture and mix gently using a wooden spoon or spatula. 4 Add some water if required(about 2 tbsp), to get a batter of dropping consistency. 4 Add some water if required(about 2 tbsp), to get a batter of dropping consistency. 5 Pour about 1 tbsp of mixture into each muffin liner dusted by some flour, placed in a muffin tray.Tap a little and bake in a preheated oven at 180°C for 20-25 minutes.Take out and cool the cup cakes. 5 Pour about 1 tbsp of mixture into each muffin liner dusted by some flour, placed in a muffin tray.Tap a little and bake in a preheated oven at 180°C for 20-25 minutes.Take out and cool the cup cakes. 6 Alternatively you can microwave it by placing in silicon moulds and microwave on micro medium for 7 minutes and on micro high for 2 minutes. Cool 6 Alternatively you can microwave it by placing in silicon moulds and microwave on micro medium for 7 minutes and on micro high for 2 minutes. Cool 7 Decorate the cooled cup cakes with whipped cream, mango slices, mango balls and mint leaves, or as desired. Enjoy!! 7 Decorate the cooled cup cakes with whipped cream, mango slices, mango balls and mint leaves, or as desired. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Pishawri Mutton Whosayna’s Chicken Tikka Subway Sandwich Fruit cake Lauki Daal (Red Lentil with Gourd) Chana Chat Burger buns Baigan Ka bartha Mango Halwa Bassan ka halwa Saffron potato paneer burfi Pishawri Mutton Whosayna’s Chicken Tikka Subway Sandwich Fruit cake Lauki Daal (Red Lentil with Gourd) Chana Chat Burger buns Baigan Ka bartha Mango Halwa Bassan ka halwa Saffron potato paneer burfi