Turkey And Pasta With Peanut Sauce Recipe by KatieVedder
 KatieVedder @cook_2862388 Lakewood, Colorado One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce. One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce. Turkey and Pasta with Peanut Sauce Share its first Cooksnap! One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce. One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce. Ingredients 6 oz dried fettuccine or linguine 2 cup fresh pea pods 1 cup cooked turkey or chicken strips 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained 2 tbsp creamy peanut butter 1 tbsp lime or lemon juice 1/4 tsp crushed red pepper 1 clove garlic, minced 1/4 cup reduced-sodium chicken broth 1 tbsp reduced-sodium soy sauce 6 oz dried fettuccine or linguine 2 cup fresh pea pods 1 cup cooked turkey or chicken strips 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained 2 tbsp creamy peanut butter 1 tbsp lime or lemon juice 1/4 tsp crushed red pepper 1 clove garlic, minced 1/4 cup reduced-sodium chicken broth 1 tbsp reduced-sodium soy sauce Cooking Instructions 1 Cook pasta according to package directions. 2 Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple. 3 For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through. 4 Add sauce to the pasta mixture. Gently stir to coat pasta with sauce. 1 Cook pasta according to package directions. 1 Cook pasta according to package directions. 2 Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple. 2 Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple. 3 For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through. 3 For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through. 4 Add sauce to the pasta mixture. Gently stir to coat pasta with sauce. 4 Add sauce to the pasta mixture. Gently stir to coat pasta with sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 04, 2013 14:01 Lakewood, Colorado Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls texas roadhouse cinnamon butter Butter Rolls ( bread machine ) Almond Joy Cupcakes Easy Fried Dumpling Doritos Chicken Casserole texas roadhouse cinnamon butter Butter Rolls ( bread machine ) Almond Joy Cupcakes Easy Fried Dumpling Doritos Chicken Casserole L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Coffee Chocolate cake gluten free lime pie(no egg ) Nyonya Chang grilled Mahi mahi and asparagus with lemon butter eat. well mag can half recipe watermelon cucumber salad cooking light Honey-Glazes Chicken Stir Fry Healthy Apple Banana Oatmeal Cincinnati Turkey Chili brisket L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Coffee Chocolate cake gluten free lime pie(no egg ) Nyonya Chang grilled Mahi mahi and asparagus with lemon butter eat. well mag can half recipe watermelon cucumber salad cooking light Honey-Glazes Chicken Stir Fry Healthy Apple Banana Oatmeal Cincinnati Turkey Chili brisket Cookpad Premium Find the most popular recipes on the top of your search results.