Idli Chutney Sambar Recipe by Kavita Arekar
Idli chutney sambar Cooking Instructions 1 hr 1 Wash urad dsl & rice. Add fenugreek seeds in rice. Add enough water & soak them overnight. Next day grind both things seperately 2 Cover the mixture with lid and let it be ferment for 8 -9 hours. Keep it in warm place. 3 After fermentation idli batter becomes light & fluffy. Add salt in it. Then Grease idli plates with oil and pour the batter. Steam idli for 10 -15 min 4 For sambar wash tur dal and pressure cook it for 4 whistle. Then take vessel & add oil. Then add mustard seeds,fenugreek seeds, asafoitida, turmeric & red chilli powder, some curry leaves. 5 Then add tomatoes & pumpkin. You can add drumsticks also. let it be cooked. Then add sambar masala and add cooked tur dal. Add all masalas, tamarind pulp, jaggery, salt. Boil the sambar for 10 min. 6 For chutney in coconut add Coriander, green chilies, lemon, salt, sugar, roasted chana dal then grind it in mixer. 7 Serve idli with hot sambar and chutney. Party menu is ready. 1 Wash urad dsl & rice. Add fenugreek seeds in rice. Add enough water & soak them overnight. Next day grind both things seperately 1 Wash urad dsl & rice. Add fenugreek seeds in rice. Add enough water & soak them overnight. Next day grind both things seperately 2 Cover the mixture with lid and let it be ferment for 8 -9 hours. Keep it in warm place. 2 Cover the mixture with lid and let it be ferment for 8 -9 hours. Keep it in warm place. 3 After fermentation idli batter becomes light & fluffy. Add salt in it. Then Grease idli plates with oil and pour the batter. Steam idli for 10 -15 min 3 After fermentation idli batter becomes light & fluffy. Add salt in it. Then Grease idli plates with oil and pour the batter. Steam idli for 10 -15 min 4 For sambar wash tur dal and pressure cook it for 4 whistle. Then take vessel & add oil. Then add mustard seeds,fenugreek seeds, asafoitida, turmeric & red chilli powder, some curry leaves. 4 For sambar wash tur dal and pressure cook it for 4 whistle. Then take vessel & add oil. Then add mustard seeds,fenugreek seeds, asafoitida, turmeric & red chilli powder, some curry leaves. 5 Then add tomatoes & pumpkin. You can add drumsticks also. let it be cooked. Then add sambar masala and add cooked tur dal. Add all masalas, tamarind pulp, jaggery, salt. Boil the sambar for 10 min. 5 Then add tomatoes & pumpkin. You can add drumsticks also. let it be cooked. Then add sambar masala and add cooked tur dal. Add all masalas, tamarind pulp, jaggery, salt. Boil the sambar for 10 min. 6 For chutney in coconut add Coriander, green chilies, lemon, salt, sugar, roasted chana dal then grind it in mixer. 6 For chutney in coconut add Coriander, green chilies, lemon, salt, sugar, roasted chana dal then grind it in mixer. 7 Serve idli with hot sambar and chutney. Party menu is ready. 7 Serve idli with hot sambar and chutney. Party menu is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Miso-Honey Glazed Salmon Cornmeal Pancakes Diet Menu German Sausage and Potatoes Easy Chicken Meatball Congee Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) Easy Chicken Meatball Congee White chocolate mousse Beetroot sama rice kheer Fried Mac N Cheese Thurru (chota makhana) dessert Green coriander leaves raita Jeera Aloo ki Sabji (No Garlic, No Onion) Boondi kheer Pomegranate peel Tea Shakarkandi (Sweet potato) Easy Chicken Meatball Congee White chocolate mousse Beetroot sama rice kheer Fried Mac N Cheese Thurru (chota makhana) dessert Green coriander leaves raita Jeera Aloo ki Sabji (No Garlic, No Onion)