Chicken Paillard Recipe by Taylor Topp Comacho
Cooking Instructions 15 mins 1 Take each chicken breast and place on a piece of plastic wrap. 2 Make a cut down the center of the breast cutting halfway in. 3 Take knife on an angle and butterfly cut each side out from center cut. Keep cuts even leaving breast in same thickness after cuts. 4 Place another piece of plastic over each piece. With a kitchen mallot or rolling pin, flatten chicken to 1/8" thick leaving an even thickness. 5 In fry pan over medium heat melt butter with olive oil. 6 Season each breast evenly on both sides with salt and pepper. 7 Cook just 1-2 minutes per side. 8 Serve with a lemon wedge to squeeze over each breast and with your favorite sides. 9 Easy, pretty meal in minutes! This also makes a great cut to stuff your meats! 10 Recipe by taylor68too. 1 Take each chicken breast and place on a piece of plastic wrap. 1 Take each chicken breast and place on a piece of plastic wrap. 2 Make a cut down the center of the breast cutting halfway in. 2 Make a cut down the center of the breast cutting halfway in. 3 Take knife on an angle and butterfly cut each side out from center cut. Keep cuts even leaving breast in same thickness after cuts. 3 Take knife on an angle and butterfly cut each side out from center cut. Keep cuts even leaving breast in same thickness after cuts. 4 Place another piece of plastic over each piece. With a kitchen mallot or rolling pin, flatten chicken to 1/8" thick leaving an even thickness. 4 Place another piece of plastic over each piece. With a kitchen mallot or rolling pin, flatten chicken to 1/8" thick leaving an even thickness. 5 In fry pan over medium heat melt butter with olive oil. 5 In fry pan over medium heat melt butter with olive oil. 6 Season each breast evenly on both sides with salt and pepper. 6 Season each breast evenly on both sides with salt and pepper. 7 Cook just 1-2 minutes per side. 7 Cook just 1-2 minutes per side. 8 Serve with a lemon wedge to squeeze over each breast and with your favorite sides. 8 Serve with a lemon wedge to squeeze over each breast and with your favorite sides. 9 Easy, pretty meal in minutes! This also makes a great cut to stuff your meats! 9 Easy, pretty meal in minutes! This also makes a great cut to stuff your meats! 10 Recipe by taylor68too. 10 Recipe by taylor68too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Amazing Slow Cooker Tortilla Soup Crock Pot Pork Chops with Parmesan Mashed Potatoes Easy Mini Key Lime Pies " Cream Cheese- Cranberry Muffins " Sweet and spicy green beans Simple Amazing Slow Cooker Tortilla Soup Crock Pot Pork Chops with Parmesan Mashed Potatoes Easy Mini Key Lime Pies " Cream Cheese- Cranberry Muffins " Sweet and spicy green beans overnight sausage egg casserole (crock pot) Buttermilk fried chicken Apple Pie Filling (kosher for passover) from the Settlement Cook Poblano Steak Super Cheap & Easy Chicken Pot Pie Sweet and spicy green beans Flour Tortillas Red velvet chocolate balls Mandy ' s Meatballs Macaroni and leftover nacho cheese overnight sausage egg casserole (crock pot) Buttermilk fried chicken Apple Pie Filling (kosher for passover) from the Settlement Cook Poblano Steak Super Cheap & Easy Chicken Pot Pie Sweet and spicy green beans Flour Tortillas Red velvet chocolate balls Mandy ' s Meatballs Macaroni and leftover nacho cheese