Maple Honey Nut Granola Recipe by Chris Gan
Cooking Instructions 40 minutes 1 Assemble ingredients and preheat oven to 300°F 2 In a large bowl, combine oats, nuts, spices, and salt. 3 Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated. 4 Pour in the honey, syrup, and vanilla and mix really well again. 5 Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray. 6 Spread granola out onto the two sheets, then bake for a total of 40 minutes. Every 10 minutes, stir the granola to ensure even baking! 7 Optional: Add the coconut halfway through the baking time. This will ensure that it toasts but does not scorch. 8 Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month. Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit. 9 Notes: 🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks. 🥣. Other add-ins include sunflower seeds, pepitas, flaxseed, and wheat germ. After baking, you can stir chocolate chips into the cooled granola if that’s the way you wanna roll 😎 1 Assemble ingredients and preheat oven to 300°F 1 Assemble ingredients and preheat oven to 300°F 2 In a large bowl, combine oats, nuts, spices, and salt. 2 In a large bowl, combine oats, nuts, spices, and salt. 3 Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated. 3 Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated. 4 Pour in the honey, syrup, and vanilla and mix really well again. 4 Pour in the honey, syrup, and vanilla and mix really well again. 5 Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray. 5 Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray. 6 Spread granola out onto the two sheets, then bake for a total of 40 minutes. Every 10 minutes, stir the granola to ensure even baking! 6 Spread granola out onto the two sheets, then bake for a total of 40 minutes. Every 10 minutes, stir the granola to ensure even baking! 7 Optional: Add the coconut halfway through the baking time. This will ensure that it toasts but does not scorch. 7 Optional: Add the coconut halfway through the baking time. This will ensure that it toasts but does not scorch. 8 Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month. Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit. 8 Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month. Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit. 9 Notes: 🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks. 🥣. Other add-ins include sunflower seeds, pepitas, flaxseed, and wheat germ. After baking, you can stir chocolate chips into the cooled granola if that’s the way you wanna roll 😎 9 Notes: 🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks. 🥣. Other add-ins include sunflower seeds, pepitas, flaxseed, and wheat germ. After baking, you can stir chocolate chips into the cooled granola if that’s the way you wanna roll 😎 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Shamrock Shake California Farm Chocolate Hazelnut Croissants Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Shamrock Shake California Farm Chocolate Hazelnut Croissants Raw mango with spices stuffed karela Celeriac remoulade (with homemade mayonnaise) Green Apple and Sabja Seed Mojito MLA Pesarattu Cup cakes Mint lemon mojito Chinese Paratha Cinnamon rolls Coffee Milkshake 🍺 Danwaken semo Raw mango with spices stuffed karela Celeriac remoulade (with homemade mayonnaise) Green Apple and Sabja Seed Mojito MLA Pesarattu Cup cakes Mint lemon mojito Chinese Paratha Cinnamon rolls Coffee Milkshake 🍺 Danwaken semo