Sweet Potato Pie (さつまいも🍠) Recipe by Karl
Cooking Instructions 2 Hours 1 Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash. 2 Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly. 3 Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices. 4 There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH. 1 Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash. 1 Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash. 2 Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly. 2 Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly. 3 Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices. 3 Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices. 4 There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH. 4 There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stirfry Beef & Broccoli Mushroom carbonara Raisin Scones Butter Chicken Japanese Custard Pudding Stirfry Beef & Broccoli Mushroom carbonara Raisin Scones Butter Chicken Japanese Custard Pudding Garlic Rice Flour Fry Tomato Pie Batch 3 Sajjige Rotti (Rava rotti) Quick Aloo ki sabzi Cream caramel cake Buffalo chicken dip Miso & Mozzarella Baked Tofu Chicken ramen noodle casserole Fried khasta biscuit 🍪 Oats Masala Khichdi Garlic Rice Flour Fry Tomato Pie Batch 3 Sajjige Rotti (Rava rotti) Quick Aloo ki sabzi Cream caramel cake Buffalo chicken dip Miso & Mozzarella Baked Tofu Chicken ramen noodle casserole Fried khasta biscuit 🍪 Oats Masala Khichdi