ademchaoua/GeneralTextCorpus huggingface dataset:
Old Fashioned Carrot Cake Recipe by starman36
Old Fashioned Carrot Cake Cooking Instructions 1 Preheat oven to 350° 2 Beat oil and sugar, then add eggs. Beat until mixed. 3 Add the rest of the cake ingredients in the order given and beat for 1 minute. 4 Pour cake batter into two greased 9 inch round cake pans. 5 Bake for 30-35 minutes or until a toothpick inserted comes out clean. 6 Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost. 7 Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Beat oil and sugar, then add eggs. Beat until mixed. 2 Beat oil and sugar, then add eggs. Beat until mixed. 3 Add the rest of the cake ingredients in the order given and beat for 1 minute. 3 Add the rest of the cake ingredients in the order given and beat for 1 minute. 4 Pour cake batter into two greased 9 inch round cake pans. 4 Pour cake batter into two greased 9 inch round cake pans. 5 Bake for 30-35 minutes or until a toothpick inserted comes out clean. 5 Bake for 30-35 minutes or until a toothpick inserted comes out clean. 6 Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost. 6 Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost. 7 Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake. 7 Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Braided bread Simple Banana Apple Bread Colorado Pork Green Chili Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Braided bread Simple Banana Apple Bread Colorado Pork Green Chili Chicken Tostadas Arugula with caramelised figs in a parmesan nest Wild Berry Ice Cubes Fajitas Potatoes au gratin with ham Colorado Pork Green Chili Rosemary Pork Tenderloin Chopped Salad/ Greek Style Bacon Cheeseburger Soup Pinto Bean Pie Chicken Tostadas Arugula with caramelised figs in a parmesan nest Wild Berry Ice Cubes Fajitas Potatoes au gratin with ham Colorado Pork Green Chili Rosemary Pork Tenderloin Chopped Salad/ Greek Style Bacon Cheeseburger Soup Pinto Bean Pie
Homemade Chicken Pot Pie Recipe by Deborah Abrahamson
Homemade Chicken Pot Pie Cooking Instructions 2 hours 1 Melt butter and add chopped onions & garlic until onions are translucent. 2 Add flour and stir for 3 minutes 3 Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth. 4 Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken 5 Place refrigerated pie cust into a deep dish pie plate. 6 Pour chicken/vegetable mixture into pie crust. 7 Top with another refrigerated pie crust. 8 Crimp pie crusts together around deep dish pie plate to create a wavy crust. 9 Bake in 350 degree oven for 45 minutes. 1 Melt butter and add chopped onions & garlic until onions are translucent. 1 Melt butter and add chopped onions & garlic until onions are translucent. 2 Add flour and stir for 3 minutes 2 Add flour and stir for 3 minutes 3 Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth. 3 Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth. 4 Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken 4 Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken 5 Place refrigerated pie cust into a deep dish pie plate. 5 Place refrigerated pie cust into a deep dish pie plate. 6 Pour chicken/vegetable mixture into pie crust. 6 Pour chicken/vegetable mixture into pie crust. 7 Top with another refrigerated pie crust. 7 Top with another refrigerated pie crust. 8 Crimp pie crusts together around deep dish pie plate to create a wavy crust. 8 Crimp pie crusts together around deep dish pie plate to create a wavy crust. 9 Bake in 350 degree oven for 45 minutes. 9 Bake in 350 degree oven for 45 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Rendang/Rendang Daging ala Perantauan 😉😜 Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus Beef Rendang/Rendang Daging ala Perantauan 😉😜 Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus Sauteed Purple Choisum Indomie with a Twist Refried beans made in a rice cooker Sweet & Spicy Chili Beef Rendang/Rendang Daging ala Perantauan 😉😜 Methi puri Hummas (aribien dish) Hot Apple Cider Easy Egg 'n Cheese Sandwich Methi pulao Sauteed Purple Choisum Indomie with a Twist Refried beans made in a rice cooker Sweet & Spicy Chili Beef Rendang/Rendang Daging ala Perantauan 😉😜 Methi puri Hummas (aribien dish) Hot Apple Cider Easy Egg 'n Cheese Sandwich Methi pulao
Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 From Chef Marisa Published: September 17, 2024 From ChefLynn Published: February 28, 2025 From Chef Jeff Published: June 9, 2025 From Faceless Chef Published: June 9, 2025 From ChefLynn Published: May 13, 2025 From Chef Jeff Published: February 26, 2025 From Tom the Chef Published: June 10, 2025 From Sarah Published: June 9, 2025 From themaverickflavor Published: May 21, 2025 Margherita Pizza 20 min.2 h. 30 min. 20 min. 2 h. 30 min. 4x
Homemade Yangnyeom Ganjang (Korean Dipping Sauce) Recipe by cookpad.japan
Cooking Instructions 1 Combine the ☆ ingredients. Add the sesame oil and jam and mix well. 2 Adding the oil at the end helps the salt and pepper blend evenly. The jam gives it just the right amount of tartness. 3 I used yangnyeom ganjang to make Korean ginger pork. It was totally delicious! 4 I made a spicy Korean fish stew with slices of mackerel. My fish-hating husband praised it and finished off his plate! 5 I made a fried rice dish for lunch with goya (bitter melon), cucumbers, and eggs. Even my son who can't take much spice said it was tasty and ate it all up. 1 Combine the ☆ ingredients. Add the sesame oil and jam and mix well. 1 Combine the ☆ ingredients. Add the sesame oil and jam and mix well. 2 Adding the oil at the end helps the salt and pepper blend evenly. The jam gives it just the right amount of tartness. 2 Adding the oil at the end helps the salt and pepper blend evenly. The jam gives it just the right amount of tartness. 3 I used yangnyeom ganjang to make Korean ginger pork. It was totally delicious! 3 I used yangnyeom ganjang to make Korean ginger pork. It was totally delicious! 4 I made a spicy Korean fish stew with slices of mackerel. My fish-hating husband praised it and finished off his plate! 4 I made a spicy Korean fish stew with slices of mackerel. My fish-hating husband praised it and finished off his plate! 5 I made a fried rice dish for lunch with goya (bitter melon), cucumbers, and eggs. Even my son who can't take much spice said it was tasty and ate it all up. 5 I made a fried rice dish for lunch with goya (bitter melon), cucumbers, and eggs. Even my son who can't take much spice said it was tasty and ate it all up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey chicken wrapped in bacon K ' s Detox water Cabbage rolls Zuppa Toscana Crockpot Soup Chicken and dumplings Honey chicken wrapped in bacon K ' s Detox water Cabbage rolls Zuppa Toscana Crockpot Soup Chicken and dumplings Buffalo Chicken Bowl Filling breakfast Gluten free vodka sauce tortellini Bangers and Garlic Onion Mash Steak Cubes with Garlic Shiso Miso Sauce Gyoza Bread Using Shiso Soy Sauce Coxinha (Brazilian Croquettes) Creamy and Soft Tuna and Tofu Croquettes Roast Turkey Turtle cookies Buffalo Chicken Bowl Filling breakfast Gluten free vodka sauce tortellini Bangers and Garlic Onion Mash Steak Cubes with Garlic Shiso Miso Sauce Gyoza Bread Using Shiso Soy Sauce Coxinha (Brazilian Croquettes) Creamy and Soft Tuna and Tofu Croquettes Roast Turkey Turtle cookies
Ssamjang (Korean Bbq Dipping Sauce For Meat) Recipe by Chelsey Fletcher
Cooking Instructions 10 minutes 1 In a mortar and pestle add your Gochujang, Doenjang paste, and honey along with 3 cloves of garlic and crush till combined 2 Next add the kewpie Mayo, Tahini, sesame oil and sesame seeds and mix again (I used sesame kewpie Mayo but you can just use regular). 3 Now lastly add your chopped green onions and sesame oil and give it one more good mix until everything is combined. 4 Now it’s all done! You can pair this with your choice of grilled meats, vegetables and rice. My father in law loves to dip romaine lettuce leaves into Ssamjang. 1 In a mortar and pestle add your Gochujang, Doenjang paste, and honey along with 3 cloves of garlic and crush till combined 1 In a mortar and pestle add your Gochujang, Doenjang paste, and honey along with 3 cloves of garlic and crush till combined 2 Next add the kewpie Mayo, Tahini, sesame oil and sesame seeds and mix again (I used sesame kewpie Mayo but you can just use regular). 2 Next add the kewpie Mayo, Tahini, sesame oil and sesame seeds and mix again (I used sesame kewpie Mayo but you can just use regular). 3 Now lastly add your chopped green onions and sesame oil and give it one more good mix until everything is combined. 3 Now lastly add your chopped green onions and sesame oil and give it one more good mix until everything is combined. 4 Now it’s all done! You can pair this with your choice of grilled meats, vegetables and rice. My father in law loves to dip romaine lettuce leaves into Ssamjang. 4 Now it’s all done! You can pair this with your choice of grilled meats, vegetables and rice. My father in law loves to dip romaine lettuce leaves into Ssamjang. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Malawax Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Malawax Lauki Kofta in Appe Pan No Bake- Chocolaty Date Bites Glorious Guava Chili Shots Salsa Macha Carrot Chaas Kimchi Fried Rice Yogurt and Avo Dip Simmered Kombu (Kelp) & Lotus Root Fried Tofu & Soy Beans with Sweet Miso Sauce Makhani wrap Lauki Kofta in Appe Pan No Bake- Chocolaty Date Bites Glorious Guava Chili Shots Salsa Macha Carrot Chaas Kimchi Fried Rice Yogurt and Avo Dip Simmered Kombu (Kelp) & Lotus Root Fried Tofu & Soy Beans with Sweet Miso Sauce Makhani wrap
Chatpata Masala Paneer Koftas Recipe by Nazia Parveen
Palak Kofta / Spinach Balls Curry Palak Kofta / Spinach Balls Curry I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center. . Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆 . Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles
Thai Sticky Rice Recipe • How To Sticky Rice Without Rice Cooker #Easy Way Recipe by ThaiChef food by chef Peach
Cooking Instructions 30 mins 1 Wash sticky rice until water clear as shown and strain • blend pandan leaves with water and strain only juice into sticky rice + add some green food coloring for more brighter color (Pandan leaves give dark green color) and soak for 3 hrs. 2 After 3 hrs strain sticky rice and separated sticky rice as much as possible • bring water to boil and make sure water in pot not touch sticky when steam • put sticky rice on top boiling water and cover steam for 10 mins• after 10 mins open and turn sticky rice and separated sticky rice as shown cover and steam more 10 mins • Done..!! 😋 1 Wash sticky rice until water clear as shown and strain • blend pandan leaves with water and strain only juice into sticky rice + add some green food coloring for more brighter color (Pandan leaves give dark green color) and soak for 3 hrs. 1 Wash sticky rice until water clear as shown and strain • blend pandan leaves with water and strain only juice into sticky rice + add some green food coloring for more brighter color (Pandan leaves give dark green color) and soak for 3 hrs. 2 After 3 hrs strain sticky rice and separated sticky rice as much as possible • bring water to boil and make sure water in pot not touch sticky when steam • put sticky rice on top boiling water and cover steam for 10 mins• after 10 mins open and turn sticky rice and separated sticky rice as shown cover and steam more 10 mins • Done..!! 😋 2 After 3 hrs strain sticky rice and separated sticky rice as much as possible • bring water to boil and make sure water in pot not touch sticky when steam • put sticky rice on top boiling water and cover steam for 10 mins• after 10 mins open and turn sticky rice and separated sticky rice as shown cover and steam more 10 mins • Done..!! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Pancakes One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Buttermilk Pancakes One pot creamy pasta Dill Potato Salad Cocoa Cookies / Langue De Chat Buttermilk Buffalo ranch Upma Schezwan Chutney Rava Appam Meat pie filling❤️ Custards cake milkshake with dash of saffron Schezwan chutney Homemade tomato sauce Tom Yum and Tom Kha Soup Schezwan Chutney Raw mango (keri) Upma Schezwan Chutney Rava Appam Meat pie filling❤️ Custards cake milkshake with dash of saffron Schezwan chutney Homemade tomato sauce Tom Yum and Tom Kha Soup Schezwan Chutney Raw mango (keri)
Mango Coconut Sticky Rice Recipe by ArethaEats
Cooking Instructions 1 Wash and soak rice. Use warm water and soak for about 2 hours. 2 Cook rice however you'd like, rice cooker is my go to option 3 When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny. 4 You may want to save the rest of your coconut milk in a mason jar. 5 Slice up your mango and top rice with it, half on each serving. (Makes 2) 6 Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve! 1 Wash and soak rice. Use warm water and soak for about 2 hours. 1 Wash and soak rice. Use warm water and soak for about 2 hours. 2 Cook rice however you'd like, rice cooker is my go to option 2 Cook rice however you'd like, rice cooker is my go to option 3 When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny. 3 When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny. 4 You may want to save the rest of your coconut milk in a mason jar. 4 You may want to save the rest of your coconut milk in a mason jar. 5 Slice up your mango and top rice with it, half on each serving. (Makes 2) 5 Slice up your mango and top rice with it, half on each serving. (Makes 2) 6 Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve! 6 Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu with Cheese Sauce Easy Shrimp Scampi Pasta Mike's Savory Southern Onion Mushroom Gravy Fish tacos with avocado lime sauce German Potato Salad Chicken Cordon Bleu with Cheese Sauce Easy Shrimp Scampi Pasta Mike's Savory Southern Onion Mushroom Gravy Fish tacos with avocado lime sauce German Potato Salad Hummus Tzatziki Dip Fish tacos with avocado lime sauce BBQ Chicken Pizza Israeli Salad Taco bread bake Chicken Chili Tofu mushroom stir fry Banana Split Torte Easy Shrimp Scampi Pasta Hummus Tzatziki Dip Fish tacos with avocado lime sauce BBQ Chicken Pizza Israeli Salad Taco bread bake Chicken Chili Tofu mushroom stir fry Banana Split Torte Easy Shrimp Scampi Pasta
Bread Toast Recipe by Sai’s kitchen
Cooking Instructions 30 mins 1 Take a bowl mix all the ingredients 2 Pre heat the oven/ tawa 3 Take a slice of bread, spread mixed vegetables evenly on top of it 4 Place bread slices on oven tray and bake them for 20-25 minutes on oven with 300 degree C, if you are doing it on tawa then place the bread slices on tawa and cover it with lid then bake for 10-15 minutes on medium heat 5 After 20 minutes take out the bread slices from oven/tawa, serve hot with tomato ketchup 1 Take a bowl mix all the ingredients 1 Take a bowl mix all the ingredients 2 Pre heat the oven/ tawa 2 Pre heat the oven/ tawa 3 Take a slice of bread, spread mixed vegetables evenly on top of it 3 Take a slice of bread, spread mixed vegetables evenly on top of it 4 Place bread slices on oven tray and bake them for 20-25 minutes on oven with 300 degree C, if you are doing it on tawa then place the bread slices on tawa and cover it with lid then bake for 10-15 minutes on medium heat 4 Place bread slices on oven tray and bake them for 20-25 minutes on oven with 300 degree C, if you are doing it on tawa then place the bread slices on tawa and cover it with lid then bake for 10-15 minutes on medium heat 5 After 20 minutes take out the bread slices from oven/tawa, serve hot with tomato ketchup 5 After 20 minutes take out the bread slices from oven/tawa, serve hot with tomato ketchup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Cilantro Lime Rice Egyptian Spinach beef stew Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Cilantro Lime Rice Egyptian Spinach beef stew Dahi vada Cheap cheesecake Sattu pudi Dhokla Amba Khatta (Raw Mango Chutney) Caprese Salad Pav bhaji Apple Crumble Oats with fruit Leftover rice cutlets Dahi vada Cheap cheesecake Sattu pudi Dhokla Amba Khatta (Raw Mango Chutney) Caprese Salad Pav bhaji Apple Crumble Oats with fruit Leftover rice cutlets