🥚🌾 Frittata With Leek And Fresh Herbs — A Taste Of Home Recipe by Saverio Costantini
 Saverio Costantini @saverio Bologna 🥚🌿 Back to my roots. This frittata with leek and herbs is a warm embrace from my homeland. 2 eggs, a leek, and all the fragrance of the countryside. Simple, nourishing, genuine. I’ve returned for a few weeks to Abruzzo, to a small village among the hills. I wanted to rediscover slowness, silence, and flavor. Try it yourself, and let me know what memories it brings back for you. 🥚🌿 Back to my roots. This frittata with leek and herbs is a warm embrace from my homeland. 2 eggs, a leek, and all the fragrance of the countryside. Simple, nourishing, genuine. I’ve returned for a few weeks to Abruzzo, to a small village among the hills. I wanted to rediscover slowness, silence, and flavor. Try it yourself, and let me know what memories it brings back for you. 🥚🌾 Frittata with Leek and Fresh Herbs — A Taste of Home Share its first Cooksnap! 🥚🌿 Back to my roots. This frittata with leek and herbs is a warm embrace from my homeland. 2 eggs, a leek, and all the fragrance of the countryside. Simple, nourishing, genuine. I’ve returned for a few weeks to Abruzzo, to a small village among the hills. I wanted to rediscover slowness, silence, and flavor. Try it yourself, and let me know what memories it brings back for you. 🥚🌿 Back to my roots. This frittata with leek and herbs is a warm embrace from my homeland. 2 eggs, a leek, and all the fragrance of the countryside. Simple, nourishing, genuine. I’ve returned for a few weeks to Abruzzo, to a small village among the hills. I wanted to rediscover slowness, silence, and flavor. Try it yourself, and let me know what memories it brings back for you. Ingredients 20 minutes Serves 1 serving 2 large eggs 1 leek 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano 1/2 teaspoon dried chives 1 teaspoon organic lemon zest 2 tablespoons extra-virgin olive oil Salt and black pepper, to taste 2 large eggs 1 leek 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano 1/2 teaspoon dried chives 1 teaspoon organic lemon zest 2 tablespoons extra-virgin olive oil Salt and black pepper, to taste Cooking Instructions 20 minutes 1 Clean the leek and slice it into rounds. 2 Sauté the leek in a skillet with hot olive oil until softened. 3 Meanwhile, beat the eggs with the herbs, lemon zest, salt, and pepper. 4 Pour everything into the skillet and cook the frittata for about 10 minutes, flipping halfway through. 5 Enjoy hot, or cold under the pergola with a piece of bread and the sun on your face. 6 If you’re in the city, this recipe will bring a bit of the countryside to your plate. 1 Clean the leek and slice it into rounds. 1 Clean the leek and slice it into rounds. 2 Sauté the leek in a skillet with hot olive oil until softened. 2 Sauté the leek in a skillet with hot olive oil until softened. 3 Meanwhile, beat the eggs with the herbs, lemon zest, salt, and pepper. 3 Meanwhile, beat the eggs with the herbs, lemon zest, salt, and pepper. 4 Pour everything into the skillet and cook the frittata for about 10 minutes, flipping halfway through. 4 Pour everything into the skillet and cook the frittata for about 10 minutes, flipping halfway through. 5 Enjoy hot, or cold under the pergola with a piece of bread and the sun on your face. 5 Enjoy hot, or cold under the pergola with a piece of bread and the sun on your face. 6 If you’re in the city, this recipe will bring a bit of the countryside to your plate. 6 If you’re in the city, this recipe will bring a bit of the countryside to your plate. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 21, 2025 20:55 Bologna Similar Recipes Fluffy Frittata Fluffy Frittata I wanted to eat a fluffy frittata. So, I made this by adapting Bill Granger's fluffy scrambled eggs. It's important to fold the eggs. It's really delicious with black pepper! But, since I have kids, I made it with white pepper. You can also use a 26 cm frying pan; however, it may be hard to get in and out of the oven and may be heavy, so be careful. Recipe by Shake25 cookpad.japan Omelette Frittata Omelette Frittata I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. 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If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂 Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂 Foodzesty Omelette Frittata Omelette Frittata I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂 When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂 Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂 Foodzesty Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. 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