Khava Poli / Mava Poli / Pedha Poli Recipe by Vaishali Suhas
Cooking Instructions 1 hour 1 First, mix the dough as mentioned above with the ingredients given. Make it super soft by kneading for at least 10 minutes. Then keep it to rest covered. 2 Grate all the pedhas in a bowl or make a coarse powder in mixer. Mix cardamom powder, nutmeg powder, sugar powder, salt, kesar mixture, and ghee. Add milk to bind. Your khava poli stuffing is ready.Make small balls and keep ready. 3 Alternatively if you have store bought mava, grated it and heat ghee in a kadhai. Roast the mava for 10 minutes on low heat till aromatic. Cool it to room temperature and then add all the mentioned ingredients. 4 Now make small lemon sized balls of the stuffing.Keep a skillet or tawa to heat on medium flame. 5 Roll out one dough ball to a small disc. Place the stuffing ball over it. Gather all the edges. Make it into a stuffed ball. Roll out with the help of some dry wheat flour. Make it into a thick roti. 6 Roast on both sides over hot tawa. Then pour ghee on top and again roast till crispy. Make all the remaining rotis in the same way. 7 Serve with ghee and thick milk or coconut milk and enjoy. 1 First, mix the dough as mentioned above with the ingredients given. Make it super soft by kneading for at least 10 minutes. Then keep it to rest covered. 1 First, mix the dough as mentioned above with the ingredients given. Make it super soft by kneading for at least 10 minutes. Then keep it to rest covered. 2 Grate all the pedhas in a bowl or make a coarse powder in mixer. Mix cardamom powder, nutmeg powder, sugar powder, salt, kesar mixture, and ghee. Add milk to bind. Your khava poli stuffing is ready.Make small balls and keep ready. 2 Grate all the pedhas in a bowl or make a coarse powder in mixer. Mix cardamom powder, nutmeg powder, sugar powder, salt, kesar mixture, and ghee. Add milk to bind. Your khava poli stuffing is ready.Make small balls and keep ready. 3 Alternatively if you have store bought mava, grated it and heat ghee in a kadhai. Roast the mava for 10 minutes on low heat till aromatic. Cool it to room temperature and then add all the mentioned ingredients. 3 Alternatively if you have store bought mava, grated it and heat ghee in a kadhai. Roast the mava for 10 minutes on low heat till aromatic. Cool it to room temperature and then add all the mentioned ingredients. 4 Now make small lemon sized balls of the stuffing.Keep a skillet or tawa to heat on medium flame. 4 Now make small lemon sized balls of the stuffing.Keep a skillet or tawa to heat on medium flame. 5 Roll out one dough ball to a small disc. Place the stuffing ball over it. Gather all the edges. Make it into a stuffed ball. Roll out with the help of some dry wheat flour. Make it into a thick roti. 5 Roll out one dough ball to a small disc. Place the stuffing ball over it. Gather all the edges. Make it into a stuffed ball. Roll out with the help of some dry wheat flour. Make it into a thick roti. 6 Roast on both sides over hot tawa. Then pour ghee on top and again roast till crispy. Make all the remaining rotis in the same way. 6 Roast on both sides over hot tawa. Then pour ghee on top and again roast till crispy. Make all the remaining rotis in the same way. 7 Serve with ghee and thick milk or coconut milk and enjoy. 7 Serve with ghee and thick milk or coconut milk and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Homemade Spicy Harissa Paste Cocoa, Orange & Peanut Cookies!! Green Papaya Salad Homemade mixed choco-bread Hummus (Chickpea Dip - Mediterranean style) Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake Raw Mango Chutney (कैरी चटनी) Homemade Spicy Harissa Paste Cocoa, Orange & Peanut Cookies!! Green Papaya Salad Homemade mixed choco-bread Hummus (Chickpea Dip - Mediterranean style) Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake Raw Mango Chutney (कैरी चटनी)