Vegan Brownies Recipe by cookpad.japan
 cookpad.japan @cookpad_jp After some trial and error, I came up with this recipe for vegan brownies. The cooking time will vary depending on your oven, so check the brownies occasionally and adjust as necessary. This time I added coconut powder, but traditional brownie recipes actually call for walnuts! (lol). Recipe by A-aichan After some trial and error, I came up with this recipe for vegan brownies. The cooking time will vary depending on your oven, so check the brownies occasionally and adjust as necessary. This time I added coconut powder, but traditional brownie recipes actually call for walnuts! (lol). Recipe by A-aichan Vegan Brownies Share its first Cooksnap! After some trial and error, I came up with this recipe for vegan brownies. The cooking time will vary depending on your oven, so check the brownies occasionally and adjust as necessary. This time I added coconut powder, but traditional brownie recipes actually call for walnuts! (lol). Recipe by A-aichan After some trial and error, I came up with this recipe for vegan brownies. The cooking time will vary depending on your oven, so check the brownies occasionally and adjust as necessary. This time I added coconut powder, but traditional brownie recipes actually call for walnuts! (lol). Recipe by A-aichan Ingredients 1 serving 200 grams ●Bread flour 30 grams ●Unsweetened cocoa powder 10 grams ●Baking powder 120 grams ★Soy milk 70 grams ★Canola oil 80 grams ★Beet sugar 40 grams ★Water 1 dash ★Salt 1 dash ★Vanilla beans 30 grams Coconut flakes 200 grams ●Bread flour 30 grams ●Unsweetened cocoa powder 10 grams ●Baking powder 120 grams ★Soy milk 70 grams ★Canola oil 80 grams ★Beet sugar 40 grams ★Water 1 dash ★Salt 1 dash ★Vanilla beans 30 grams Coconut flakes Cooking Instructions 1 Preheat the oven to 170°C, and grease the tin with oil (not listed). 2 Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift). 3 Put the ingredients marked ★ in another bowl, and mix well with a whisk. 4 Add the dry ingredients from the first bowl to the second, and fold in (don't knead it). 5 Add the coconut flakes to the bowl and mix. 6 Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface. 7 Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.) 1 Preheat the oven to 170°C, and grease the tin with oil (not listed). 1 Preheat the oven to 170°C, and grease the tin with oil (not listed). 2 Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift). 2 Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift). 3 Put the ingredients marked ★ in another bowl, and mix well with a whisk. 3 Put the ingredients marked ★ in another bowl, and mix well with a whisk. 4 Add the dry ingredients from the first bowl to the second, and fold in (don't knead it). 4 Add the dry ingredients from the first bowl to the second, and fold in (don't knead it). 5 Add the coconut flakes to the bowl and mix. 5 Add the coconut flakes to the bowl and mix. 6 Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface. 6 Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface. 7 Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.) 7 Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2014 01:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Tostadas For Natto Lovers Outside Japan! Home-Made Natto in an Oven! 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