Easy Pie Crust Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche Easy Pie Crust Share its first Cooksnap! My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche Ingredients 1 serving 150 grams Plain white flour 75 grams Butter 2 tbsp Water 150 grams Plain white flour 75 grams Butter 2 tbsp Water Cooking Instructions 1 Add the flour and butter into a bowl. Keep mashing with your fingertips. 2 Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy. 3 Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading. 4 When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done! 5 6 "Cheesecake" 7 8 1 Add the flour and butter into a bowl. Keep mashing with your fingertips. 1 Add the flour and butter into a bowl. Keep mashing with your fingertips. 2 Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy. 2 Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy. 3 Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading. 3 Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading. 4 When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done! 4 When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done! 5 5 6 "Cheesecake" 6 "Cheesecake" 7 7 8 8 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 28, 2014 09:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 My Simple Pie Crust My Simple Pie Crust This is the recipe I've been using as a pie crust since I was a child. I adjusted it to make it even crispier. Be careful not to let the butter melt in Steps 2 and 3. In Step 6, work the dough quickly to keep it from becoming too soft. If it becomes too soft, chill in the refrigerator or freezer. Recipe by weeeek39 cookpad.japan Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 My Simple Pie Crust My Simple Pie Crust This is the recipe I've been using as a pie crust since I was a child. I adjusted it to make it even crispier. Be careful not to let the butter melt in Steps 2 and 3. In Step 6, work the dough quickly to keep it from becoming too soft. If it becomes too soft, chill in the refrigerator or freezer. Recipe by weeeek39 cookpad.japan My Simple Pie Crust My Simple Pie Crust This is the recipe I've been using as a pie crust since I was a child. I adjusted it to make it even crispier. Be careful not to let the butter melt in Steps 2 and 3. In Step 6, work the dough quickly to keep it from becoming too soft. If it becomes too soft, chill in the refrigerator or freezer. Recipe by weeeek39 cookpad.japan Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. 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