Pinot Noir Beef Stew Recipe by ChefDoogles
Pinot Noir Beef Stew Cooking Instructions 1 hour 1 Marinate beef in 1/2 bottle of the wine for 4-48 hours 2 Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour 3 Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside. 4 Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies. 5 Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2 6 Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender. 7 Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce. 8 Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux 1 Marinate beef in 1/2 bottle of the wine for 4-48 hours 1 Marinate beef in 1/2 bottle of the wine for 4-48 hours 2 Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour 2 Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour 3 Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside. 3 Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside. 4 Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies. 4 Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies. 5 Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2 5 Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2 6 Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender. 6 Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender. 7 Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce. 7 Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce. 8 Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux 8 Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Filthy Bird Enchiladas Candy Kids Center piece good for baby showers birthday party's etc. Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Filthy Bird Enchiladas Candy Kids Center piece good for baby showers birthday party's etc. Spanish-Style Potato Tortilla Crescent roll burgers Frittata with Chorizo Filthy Bird Enchiladas Chocolate banana bread Lemon blueberry muffins Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Sweet Potato Biscuits Honey-Flavored Sweet Potato Yokan Spanish-Style Potato Tortilla Crescent roll burgers Frittata with Chorizo Filthy Bird Enchiladas Chocolate banana bread Lemon blueberry muffins Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Sweet Potato Biscuits Honey-Flavored Sweet Potato Yokan