Vegetable Packed Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly. 2 Peel the potato, and julienne to 4 cm long. Soak into a bowl of water. 3 Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs. 4 Mix so that the batter coats the vegetables well. 5 Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter. 6 Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes. 7 When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes. 8 When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way. 9 Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional). 1 Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly. 1 Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly. 2 Peel the potato, and julienne to 4 cm long. Soak into a bowl of water. 2 Peel the potato, and julienne to 4 cm long. Soak into a bowl of water. 3 Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs. 3 Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs. 4 Mix so that the batter coats the vegetables well. 4 Mix so that the batter coats the vegetables well. 5 Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter. 5 Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter. 6 Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes. 6 Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes. 7 When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes. 7 When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes. 8 When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way. 8 When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way. 9 Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional). 9 Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Wiener Sausage Rolls in the Bread Maker Easy and Decorative Chocolate Roses for Valentine's Day Kabocha Squash Halloween Bread Spiral ✿Ham Rolls✿ Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast Bread Rolls that Stay Soft the Next Day Chirashi Sushi Tofu Zhajiangmian (Chinese fried noodles) Sake Lees Mitarashi Dango Millet Bagels Wiener Sausage Rolls in the Bread Maker Easy and Decorative Chocolate Roses for Valentine's Day Kabocha Squash Halloween Bread Spiral ✿Ham Rolls✿ Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast Bread Rolls that Stay Soft the Next Day Chirashi Sushi Tofu Zhajiangmian (Chinese fried noodles) Sake Lees Mitarashi Dango Millet Bagels