Dhaba Style Dum Aloo Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Boil baby potatoes. Drain, peel it and make perforations with a fork. 2 Soak cashews in warm water for half an hour and grind it into smooth paste. 3 Heat oil in a pan and shallow fry boiled potatoes for 3-4 minutes. Now add red chilli powder, turmeric, cumin powder and salt. And fry it for another 3-4 minutes. Then keep it aside. 4 Heat oil in a kadai and splutter cumin seeds.Then add cinnamon,clove, cardamom and bay leaf and sauté it. 5 Into that add onions and sauté it. Then add ginger garlic paste and sauté it until the onion becomes light brown. 6 Now add red chilli powder, coriander powder, turmeric powder and salt and fry it until the raw smell goes. Now add chopped tomatoes into this and sauté it until well cooked. Cool this and grind it. 7 Heat oil in a kadai and add the grind masala paste and sauté it. Add the roasted potatoes into this and mix until the potatoes got covered in the masala. 8 Now add enough water and cover and cook until the gravy become thick. 9 At this point lower the heat and add cashew paste and mix well. 10 Adjust the salt and turn off the heat. Now add yogurt and kasuri methi and mix well.garnish with coriander leaves. Cover it for 10 minutes and serve. 1 Boil baby potatoes. Drain, peel it and make perforations with a fork. 1 Boil baby potatoes. Drain, peel it and make perforations with a fork. 2 Soak cashews in warm water for half an hour and grind it into smooth paste. 2 Soak cashews in warm water for half an hour and grind it into smooth paste. 3 Heat oil in a pan and shallow fry boiled potatoes for 3-4 minutes. Now add red chilli powder, turmeric, cumin powder and salt. And fry it for another 3-4 minutes. Then keep it aside. 3 Heat oil in a pan and shallow fry boiled potatoes for 3-4 minutes. Now add red chilli powder, turmeric, cumin powder and salt. And fry it for another 3-4 minutes. Then keep it aside. 4 Heat oil in a kadai and splutter cumin seeds.Then add cinnamon,clove, cardamom and bay leaf and sauté it. 4 Heat oil in a kadai and splutter cumin seeds.Then add cinnamon,clove, cardamom and bay leaf and sauté it. 5 Into that add onions and sauté it. Then add ginger garlic paste and sauté it until the onion becomes light brown. 5 Into that add onions and sauté it. Then add ginger garlic paste and sauté it until the onion becomes light brown. 6 Now add red chilli powder, coriander powder, turmeric powder and salt and fry it until the raw smell goes. Now add chopped tomatoes into this and sauté it until well cooked. Cool this and grind it. 6 Now add red chilli powder, coriander powder, turmeric powder and salt and fry it until the raw smell goes. Now add chopped tomatoes into this and sauté it until well cooked. Cool this and grind it. 7 Heat oil in a kadai and add the grind masala paste and sauté it. Add the roasted potatoes into this and mix until the potatoes got covered in the masala. 7 Heat oil in a kadai and add the grind masala paste and sauté it. Add the roasted potatoes into this and mix until the potatoes got covered in the masala. 8 Now add enough water and cover and cook until the gravy become thick. 8 Now add enough water and cover and cook until the gravy become thick. 9 At this point lower the heat and add cashew paste and mix well. 9 At this point lower the heat and add cashew paste and mix well. 10 Adjust the salt and turn off the heat. Now add yogurt and kasuri methi and mix well.garnish with coriander leaves. Cover it for 10 minutes and serve. 10 Adjust the salt and turn off the heat. Now add yogurt and kasuri methi and mix well.garnish with coriander leaves. Cover it for 10 minutes and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Chicken Macroni Pineapple fried rice Fried Noddles Chicken biryani Fruit and vegetable salad Mild Salsa Marble cake Breakfast sunnyside up Chocolate loaf cake Quick and easy banana shake Chicken Macroni Pineapple fried rice Fried Noddles Chicken biryani Fruit and vegetable salad Mild Salsa Marble cake Breakfast sunnyside up Chocolate loaf cake Quick and easy banana shake