Healthy Chicken Curry Recipe by Intan S.
Cooking Instructions 1 Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while. 2 In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning. 3 Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened. 4 Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through. 5 Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste. 1 Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while. 1 Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while. 2 In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning. 2 In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning. 3 Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened. 3 Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened. 4 Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through. 4 Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through. 5 Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste. 5 Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Ham and Potato Soup Gyro Meat W/Tzatziki Sauce Fried tofu, onions and chillies in bean sauce #Vegan# Christmas Mint Cocoa Candy cane danish Creamy Ham and Potato Soup Gyro Meat W/Tzatziki Sauce Fried tofu, onions and chillies in bean sauce #Vegan# Christmas Mint Cocoa Candy cane danish Gullisuwa Tuwan madara mai butter.. Fried tofu, onions and chillies in bean sauce #Vegan# Xmas Quiche and tenn salted Carmel whiskey Spaghetti and stew Nsala soup Healthy Beginner Meal-Prep Chicken Fried goat meat Fried chicken Peanut butter pie Gullisuwa Tuwan madara mai butter.. Fried tofu, onions and chillies in bean sauce #Vegan# Xmas Quiche and tenn salted Carmel whiskey Spaghetti and stew Nsala soup Healthy Beginner Meal-Prep Chicken Fried goat meat Fried chicken Peanut butter pie