Indian Chicken Curry 
#Mycookbook Recipe by Rae
Indian Chicken Curry #mycookbook Cooking Instructions 1 Chop the chicken into bite sized cubes 2 Marinate the chicken with the ingredients mentioned under ‘marination’ 3 Cover or wrap it with cling wrap and place it in the fridge 4 Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown 5 Roughly chop a small tomato and blend it with the coconut to form a paste 6 Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves. 7 Add in the chopped onions and sauté well. 8 Add in the tomato-coconut paste and bring it to a boil. 9 Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well. 10 Add in water to adjust the consistency as per your choice and Bring it to a boil. 11 Add in the marinated chicken and chopped potatoes and mix well. 12 Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed. 13 Garnish with a tablespoon of cilantro leaves. 14 Serve with hot steamed rice or bread. 15 Enjoy 😉👍🏻 1 Chop the chicken into bite sized cubes 1 Chop the chicken into bite sized cubes 2 Marinate the chicken with the ingredients mentioned under ‘marination’ 2 Marinate the chicken with the ingredients mentioned under ‘marination’ 3 Cover or wrap it with cling wrap and place it in the fridge 3 Cover or wrap it with cling wrap and place it in the fridge 4 Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown 4 Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown 5 Roughly chop a small tomato and blend it with the coconut to form a paste 5 Roughly chop a small tomato and blend it with the coconut to form a paste 6 Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves. 6 Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves. 7 Add in the chopped onions and sauté well. 7 Add in the chopped onions and sauté well. 8 Add in the tomato-coconut paste and bring it to a boil. 8 Add in the tomato-coconut paste and bring it to a boil. 9 Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well. 9 Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well. 10 Add in water to adjust the consistency as per your choice and Bring it to a boil. 10 Add in water to adjust the consistency as per your choice and Bring it to a boil. 11 Add in the marinated chicken and chopped potatoes and mix well. 11 Add in the marinated chicken and chopped potatoes and mix well. 12 Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed. 12 Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed. 13 Garnish with a tablespoon of cilantro leaves. 13 Garnish with a tablespoon of cilantro leaves. 14 Serve with hot steamed rice or bread. 14 Serve with hot steamed rice or bread. 15 Enjoy 😉👍🏻 15 Enjoy 😉👍🏻 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chicken & mushrooms over mashed potatoes #mycookbook Butter Fried Chicken Peanut butter Chocolate no Bake Pie Mini cheese biscuits with Greek Yogurt Greek style quinoa bowl Easy chicken & mushrooms over mashed potatoes #mycookbook Butter Fried Chicken Peanut butter Chocolate no Bake Pie Mini cheese biscuits with Greek Yogurt Greek style quinoa bowl Herby Slow Cooker Chicken Stew Microwaved Eggplant & Tuna (Sweet Miso) Microwaved Eggplant & Tuna (Sweet Soy) Shrimp/Prawn Biryani #mycookbook My Chicken Curry 😘 My little Peach juice 😙 Peanut butter Chocolate no Bake Pie My Rasspberry Bread Pudding. 😁 Butter Fried Chicken Plain rice Herby Slow Cooker Chicken Stew Microwaved Eggplant & Tuna (Sweet Miso) Microwaved Eggplant & Tuna (Sweet Soy) Shrimp/Prawn Biryani #mycookbook My Chicken Curry 😘 My little Peach juice 😙 Peanut butter Chocolate no Bake Pie My Rasspberry Bread Pudding. 😁 Butter Fried Chicken Plain rice