Cream Cheese Pound Cake Recipe by Jacquelynn Allen
Cream Cheese Pound Cake Cooking Instructions 1 Preheat over at 325°F 2 Combine all ingredients except eggs & flour. Mix with hand mixer. 3 Once mixed add eggs and mix another minute or two until well combined. 4 Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture. 5 Spray bunt pan with cooking spray or flour the traditional way. 6 Add mixture to greased bunt pan and bake for 90 minutes at 325° 7 Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool. 8 OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY 1 Preheat over at 325°F 1 Preheat over at 325°F 2 Combine all ingredients except eggs & flour. Mix with hand mixer. 2 Combine all ingredients except eggs & flour. Mix with hand mixer. 3 Once mixed add eggs and mix another minute or two until well combined. 3 Once mixed add eggs and mix another minute or two until well combined. 4 Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture. 4 Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture. 5 Spray bunt pan with cooking spray or flour the traditional way. 5 Spray bunt pan with cooking spray or flour the traditional way. 6 Add mixture to greased bunt pan and bake for 90 minutes at 325° 6 Add mixture to greased bunt pan and bake for 90 minutes at 325° 7 Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool. 7 Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool. 8 OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY 8 OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best HOMEMADE Banana Pudding Taters and Green Beans Rosemary Asparagus Secret of the Gingersnap Cookies Pasta Crab Salad Best HOMEMADE Banana Pudding Taters and Green Beans Rosemary Asparagus Secret of the Gingersnap Cookies Pasta Crab Salad Broccoli and chicken stove top Three Mushroom Salad Spaghetti & Meat Sauce Laphroaig Deer Tenderloin Slutty Chicken Stir-Fry Fluffy French Toast Hydrating cucumber mint salad Mahogany Pork Chops Strawberry Rhubarb Crumble with Oats Chicken egg noodles Broccoli and chicken stove top Three Mushroom Salad Spaghetti & Meat Sauce Laphroaig Deer Tenderloin Slutty Chicken Stir-Fry Fluffy French Toast Hydrating cucumber mint salad Mahogany Pork Chops Strawberry Rhubarb Crumble with Oats Chicken egg noodles