Soya Chaap Tikka Recipe by Ruchi Sharma
Cooking Instructions 20 minutes 1 Take 1 cup soyabean and properly wash under tap water. 2 Soak washed soyabean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night. 3 Next day drain water from the soyabean,and wash under fresh water.Place washed soyabean in colander and keep aside for few minutes so that excess water is drained. 4 Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes. 5 Add drained soyabean to mixer jar and grind. 6 Scrap the sides of jar add 1-2tbsp of water to form smooth paste. 7 Drain soya granules,with the help of spatula squeeze excess water from granules. 8 Add drained soya granules to mixer jar and grind to paste. 9 Scrap the sides of jar and grind again to make smooth paste without adding water. 10 In a big bowl add soyabean paste,soya granuale paste and 1 1/2 tsp salt. 11 Add small amount of maida at a time and start making dough.Do not add water while kneading dough. 12 Add 1tsp of oil and knead again to form a soft smooth dough. 13 In a deep pan boil water. 14 Take a small ball from the dough,dust with little maida and start rolling. 15 While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips 16 Take a icecream stick and wrap one strip on it. 17 Wrap second strip on the first one and seal properly at the end. 18 Same way prepare all the soya chaaps. 19 Cook prepared chaaps in boiling water.it will take approximately 2 -2 1/2 minutes. 20 Once they start floating,take them out from hot water. 21 Transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water. 22 Drain cooked chaaps in colander. 23 Soya chaaps are ready.These can be stored in frezzer in ziplock bag for a month. 24 Steps for preparing soya chaap tikka:- 25 Add 1 cup curd,1/2 cup malai,1tbsp besan in a bowl. 26 Add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well. 27 Heat non -stick pan over low heat and apply 1tsp oil. 28 Apply marination on chaaps and cook on medium-low heat. 29 After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking. 30 Soya chaaps are ready. 31 Serve chaaps with some sliced onions. 1 Take 1 cup soyabean and properly wash under tap water. 1 Take 1 cup soyabean and properly wash under tap water. 2 Soak washed soyabean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night. 2 Soak washed soyabean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night. 3 Next day drain water from the soyabean,and wash under fresh water.Place washed soyabean in colander and keep aside for few minutes so that excess water is drained. 3 Next day drain water from the soyabean,and wash under fresh water.Place washed soyabean in colander and keep aside for few minutes so that excess water is drained. 4 Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes. 4 Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes. 5 Add drained soyabean to mixer jar and grind. 5 Add drained soyabean to mixer jar and grind. 6 Scrap the sides of jar add 1-2tbsp of water to form smooth paste. 6 Scrap the sides of jar add 1-2tbsp of water to form smooth paste. 7 Drain soya granules,with the help of spatula squeeze excess water from granules. 7 Drain soya granules,with the help of spatula squeeze excess water from granules. 8 Add drained soya granules to mixer jar and grind to paste. 8 Add drained soya granules to mixer jar and grind to paste. 9 Scrap the sides of jar and grind again to make smooth paste without adding water. 9 Scrap the sides of jar and grind again to make smooth paste without adding water. 10 In a big bowl add soyabean paste,soya granuale paste and 1 1/2 tsp salt. 10 In a big bowl add soyabean paste,soya granuale paste and 1 1/2 tsp salt. 11 Add small amount of maida at a time and start making dough.Do not add water while kneading dough. 11 Add small amount of maida at a time and start making dough.Do not add water while kneading dough. 12 Add 1tsp of oil and knead again to form a soft smooth dough. 12 Add 1tsp of oil and knead again to form a soft smooth dough. 13 In a deep pan boil water. 13 In a deep pan boil water. 14 Take a small ball from the dough,dust with little maida and start rolling. 14 Take a small ball from the dough,dust with little maida and start rolling. 15 While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips 15 While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips 16 Take a icecream stick and wrap one strip on it. 16 Take a icecream stick and wrap one strip on it. 17 Wrap second strip on the first one and seal properly at the end. 17 Wrap second strip on the first one and seal properly at the end. 18 Same way prepare all the soya chaaps. 18 Same way prepare all the soya chaaps. 19 Cook prepared chaaps in boiling water.it will take approximately 2 -2 1/2 minutes. 19 Cook prepared chaaps in boiling water.it will take approximately 2 -2 1/2 minutes. 20 Once they start floating,take them out from hot water. 20 Once they start floating,take them out from hot water. 21 Transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water. 21 Transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water. 22 Drain cooked chaaps in colander. 22 Drain cooked chaaps in colander. 23 Soya chaaps are ready.These can be stored in frezzer in ziplock bag for a month. 23 Soya chaaps are ready.These can be stored in frezzer in ziplock bag for a month. 24 Steps for preparing soya chaap tikka:- 24 Steps for preparing soya chaap tikka:- 25 Add 1 cup curd,1/2 cup malai,1tbsp besan in a bowl. 25 Add 1 cup curd,1/2 cup malai,1tbsp besan in a bowl. 26 Add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well. 26 Add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well. 27 Heat non -stick pan over low heat and apply 1tsp oil. 27 Heat non -stick pan over low heat and apply 1tsp oil. 28 Apply marination on chaaps and cook on medium-low heat. 28 Apply marination on chaaps and cook on medium-low heat. 29 After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking. 29 After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking. 30 Soya chaaps are ready. 30 Soya chaaps are ready. 31 Serve chaaps with some sliced onions. 31 Serve chaaps with some sliced onions. 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