Curried Salmon, Spiced Cauliflower “Rice” And Lentil Daal Recipe by Philip Pantelides
Cooking Instructions 1 Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor 2 In a hot pan sauté the vegetables until they start to soften. 3 Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat. 4 In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time! 5 Mix in the tikka powder, nigella seeds and salt to taste. 6 In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy. 7 Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first. 8 Serve with yogurt or raita 1 Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor 1 Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor 2 In a hot pan sauté the vegetables until they start to soften. 2 In a hot pan sauté the vegetables until they start to soften. 3 Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat. 3 Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat. 4 In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time! 4 In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time! 5 Mix in the tikka powder, nigella seeds and salt to taste. 5 Mix in the tikka powder, nigella seeds and salt to taste. 6 In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy. 6 In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy. 7 Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first. 7 Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first. 8 Serve with yogurt or raita 8 Serve with yogurt or raita More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Korean SpareRibs Meatball Sliders 🍔 Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Korean SpareRibs Meatball Sliders 🍔 Vermicelli dosa with sambhar chutney Puff puff and hot chocolate Faheemah Boondi raita Fried Rice Fruit chaat Besan ke cheele ka raita Churma Ladoo Red velvet cake Peppered chicken Vermicelli dosa with sambhar chutney Puff puff and hot chocolate Faheemah Boondi raita Fried Rice Fruit chaat Besan ke cheele ka raita Churma Ladoo Red velvet cake Peppered chicken