Chicken Garang Asem Clay Pot Recipe by Sri Maryam - The Dapur
 Sri Maryam - The Dapur @TheDapur karachi Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. Chicken Garang Asem - Clay pot Share its first Cooksnap! Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. Cooking Instructions 1 hour 1 Take banana leaves and fold them around a clay pot. Add the chicken, and add all the ingredients one by one. Add coconut milk and water. Tie the leaves with a toothpick and cover. Prepare steamed, steamed chicken garing asim for 40 minutes. Chicken Garang Asim is ready to serve. Do not forget to adjust the taste. 1 Take banana leaves and fold them around a clay pot. Add the chicken, and add all the ingredients one by one. Add coconut milk and water. Tie the leaves with a toothpick and cover. Prepare steamed, steamed chicken garing asim for 40 minutes. Chicken Garang Asim is ready to serve. Do not forget to adjust the taste. 1 Take banana leaves and fold them around a clay pot. Add the chicken, and add all the ingredients one by one. Add coconut milk and water. Tie the leaves with a toothpick and cover. Prepare steamed, steamed chicken garing asim for 40 minutes. Chicken Garang Asim is ready to serve. Do not forget to adjust the taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 05, 2023 18:50 karachi The dapur (dapur means kitchen), it's a cooking channel. here, you can learn how to cook Southeast Asian Street Food or Party Dishes with desi tharka. Visit to my youtube channel (The Dapur) like, comments, share and subscribe "Explore my channel more and sharpen your cooking skills." Comments Similar Recipes Bothok Tempe (Spiced Tempe) Bothok Tempe (Spiced Tempe) This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this. Pawon Indo Bule Lemper Lemper This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves. Cindy C.R. Pancong Cake Pancong Cake Pancong is a traditional recipe which has spread over the Java island of Indonesia. Crunchy and healthy meal. imifulum Spicy grilled rice indonesian style (Nasi Bakar) Spicy grilled rice indonesian style (Nasi Bakar) The only difficult part of this cooking is actually finding the banana leaf. 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They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this. Pawon Indo Bule Bothok Tempe (Spiced Tempe) Bothok Tempe (Spiced Tempe) This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this. Pawon Indo Bule Lemper Lemper This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves. Cindy C.R. Lemper Lemper This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves. Cindy C.R. Pancong Cake Pancong Cake Pancong is a traditional recipe which has spread over the Java island of Indonesia. Crunchy and healthy meal. imifulum Pancong Cake Pancong Cake Pancong is a traditional recipe which has spread over the Java island of Indonesia. Crunchy and healthy meal. imifulum Spicy grilled rice indonesian style (Nasi Bakar) Spicy grilled rice indonesian style (Nasi Bakar) The only difficult part of this cooking is actually finding the banana leaf. It’s not always available in my local asian store. “ Coconut rice is cooked with aromatic herbs topped with tuna and basil and then wrapped with banana leaves and grilled to perfection. Can be made with rice cooker or stove-top “ Nasi bakar is my definition of fancy comfort food !!! lazymommywholikesspicy Spicy grilled rice indonesian style (Nasi Bakar) Spicy grilled rice indonesian style (Nasi Bakar) The only difficult part of this cooking is actually finding the banana leaf. It’s not always available in my local asian store. “ Coconut rice is cooked with aromatic herbs topped with tuna and basil and then wrapped with banana leaves and grilled to perfection. Can be made with rice cooker or stove-top “ Nasi bakar is my definition of fancy comfort food !!! lazymommywholikesspicy Indonesian Rendang and Yellow Rice Indonesian Rendang and Yellow Rice Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. 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The smoky and nutty flavor of the achiote oil is a favorite among the Ilonggos from the central part of the archipelago and the sweet and spicy condiment called palapa is treasured by the Maranaw from the southern part of the Philippines. This is an exciting savory dish that you would really enjoy plus it would tour you tastebuds around the Philippines! 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