Tomato Salad with Onion
4 servings This traditional Czech and Slovak side salad is very refreshing, and it is especially perfect as a side to heavier meals. Although that combination of tomatoes, sugar, and onion may sound strange to you, after you try it, you will enjoy it! This salad is one of a kind I... Read more ... bet you never had anything similar. Read less x saved Tom the Chef Founder September 7, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: Salad: ¼ cup of water - cold1 TBSP of Extra Virgin Olive Oil (adjust if needed)1 TBSP of distilled white vinegar (adjust if needed)1 TBSP of powdered sugar (adjust if needed)½ TSP of salt (adjust if needed)½ TSP of ground pepper - ideally freshly ground2 LB of tomatoes - diced (or baby tomatoes cut in half)1 white onion - peeled and finely chopped (or other kind) ¼ cup of water - cold 1 TBSP of Extra Virgin Olive Oil (adjust if needed) 1 TBSP of distilled white vinegar (adjust if needed) 1 TBSP of powdered sugar (adjust if needed) ½ TSP of salt (adjust if needed) ½ TSP of ground pepper - ideally freshly ground 2 LB of tomatoes - diced (or baby tomatoes cut in half) 1 white onion - peeled and finely chopped (or other kind) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula Directions: 1. Dressing preparation: 1.1. Place into a small mixing bowl: ¼ cup of cold water 1 TBSP of Extra Virgin Olive Oil – adjust if needed 1 TBSP of white vinegar – adjust if needed 1 TBSP of powdered sugar ½ TSP of salt ½ TSP of ground pepper – ideally freshly ground Thoroughly stir until fully combined using a whisk. 2. Salad assembly: 2.1. Place into a medium mixing bowl: 2 LB of tomatoes – diced 1 onion – finely chopped Dressing prepared in step 1 Thoroughly stir with a spatula until fully combined. 2.2. Taste and add Extra Virgin Olive Oil, white vinegar, salt, and/or pepper if needed. Decorate with fresh parsley. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.