Easy Skillet Yakitori (No Skewers) – Izakaya Style At Home Recipe by toraちゃん♪
Easy Skillet Yakitori (No Skewers) – Izakaya Style at Home Cooking Instructions 1 Prepare the chicken as needed. Cut the chicken thigh into bite-sized pieces and sprinkle with a little sake (optional: season with salt and pepper). Cut the green onion into 1 1/2-inch (4 cm) pieces. 2 Mix all the ● sauce ingredients together in a small bowl. 3 Heat a little oil in a skillet. Add the chicken and green onion, and cook over medium heat until browned. (Tip: Let them sear without moving too much for a nice char.) 4 Wipe excess oil from the pan with a paper towel. Add the prepared sauce, cover, and steam-cook until the chicken is cooked through. 5 When the sauce has mostly evaporated, it's ready! Serve on a plate and enjoy. 6 2019.11.27 – Thank you for featuring this recipe in Cookpad News! 1 Prepare the chicken as needed. Cut the chicken thigh into bite-sized pieces and sprinkle with a little sake (optional: season with salt and pepper). Cut the green onion into 1 1/2-inch (4 cm) pieces. 1 Prepare the chicken as needed. Cut the chicken thigh into bite-sized pieces and sprinkle with a little sake (optional: season with salt and pepper). Cut the green onion into 1 1/2-inch (4 cm) pieces. 2 Mix all the ● sauce ingredients together in a small bowl. 2 Mix all the ● sauce ingredients together in a small bowl. 3 Heat a little oil in a skillet. Add the chicken and green onion, and cook over medium heat until browned. (Tip: Let them sear without moving too much for a nice char.) 3 Heat a little oil in a skillet. Add the chicken and green onion, and cook over medium heat until browned. (Tip: Let them sear without moving too much for a nice char.) 4 Wipe excess oil from the pan with a paper towel. Add the prepared sauce, cover, and steam-cook until the chicken is cooked through. 4 Wipe excess oil from the pan with a paper towel. Add the prepared sauce, cover, and steam-cook until the chicken is cooked through. 5 When the sauce has mostly evaporated, it's ready! Serve on a plate and enjoy. 5 When the sauce has mostly evaporated, it's ready! Serve on a plate and enjoy. 6 2019.11.27 – Thank you for featuring this recipe in Cookpad News! 6 2019.11.27 – Thank you for featuring this recipe in Cookpad News! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Apple cake Honey brown sugar toasted pumpkin seeds Shrimp boil Louisiana style Chicken Miso Ramen Noodles Homemade Chili Keto Apple cake Honey brown sugar toasted pumpkin seeds Shrimp boil Louisiana style Chicken Miso Ramen Noodles Homemade Chili Miyar kuka da kaza Chicken Miso Ramen Noodles Spicy Allu Ghobi Recipe Pumpkin Spelt Crackers Baked chicken with smedley's smoke bean Egg biryani Scrumptious Chicken Shami Kebab Steam Pomfret with spicy black bean paste Shami kabab Apple Cinnamon Chips with Black Coffees Miyar kuka da kaza Chicken Miso Ramen Noodles Spicy Allu Ghobi Recipe Pumpkin Spelt Crackers Baked chicken with smedley's smoke bean Egg biryani Scrumptious Chicken Shami Kebab Steam Pomfret with spicy black bean paste Shami kabab Apple Cinnamon Chips with Black Coffees