Simple Lobster Tail Recipe by mama.grrr
Simple Lobster Tail Cooking Instructions 1 Boil 4 to 6 cups of water 2 Add lobster tails to boiling water and reduce heat to simmer 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. 1 Boil 4 to 6 cups of water 1 Boil 4 to 6 cups of water 2 Add lobster tails to boiling water and reduce heat to simmer 2 Add lobster tails to boiling water and reduce heat to simmer 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian loose burger Cheesy Jalapeno Crescent Twist *Ray's HeartBroken Cake* Cajun Crawfish Sauce Awesome Low Calorie Brownies Italian loose burger Cheesy Jalapeno Crescent Twist *Ray's HeartBroken Cake* Cajun Crawfish Sauce Awesome Low Calorie Brownies Red Velvet Cheesecake Cookies Fish In Red Chili Pepper Saucy Mac 'N Cheese Double Fruit Kanten Made with Orange Kanten Gelée Chocolate Coated Barley Puff Rolls Chocolate Coated Barley Puff Rolls Spaghetti baked in Cheesy Spinach Sauce Steamed Kabocha Buns for Toddlers Quinoa Citrus Salad Double Milk Hearth Bread Red Velvet Cheesecake Cookies Fish In Red Chili Pepper Saucy Mac 'N Cheese Double Fruit Kanten Made with Orange Kanten Gelée Chocolate Coated Barley Puff Rolls Chocolate Coated Barley Puff Rolls Spaghetti baked in Cheesy Spinach Sauce Steamed Kabocha Buns for Toddlers Quinoa Citrus Salad Double Milk Hearth Bread