Izakaya Pub Style Kotchori Kimchi (Turnip Salad) Recipe by cookpad.japan
Cooking Instructions 1 Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise. 2 Slice into 2 mm thicknesses. You can either use a slicer, or a knife. 3 Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off. 4 Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt). 5 Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery. 6 In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste. 7 Be sure to thoroughly combine the turnip with the seasoning until the consistency is even. 8 Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown. 9 Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad. 1 Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise. 1 Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise. 2 Slice into 2 mm thicknesses. You can either use a slicer, or a knife. 2 Slice into 2 mm thicknesses. You can either use a slicer, or a knife. 3 Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off. 3 Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off. 4 Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt). 4 Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt). 5 Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery. 5 Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery. 6 In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste. 6 In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste. 7 Be sure to thoroughly combine the turnip with the seasoning until the consistency is even. 7 Be sure to thoroughly combine the turnip with the seasoning until the consistency is even. 8 Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown. 8 Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown. 9 Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad. 9 Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Whole wheat pizza with sausage topping Sticky Indian Chicken Fruit Yogurt Agar (Kanten) Mini Dorayaki Gingered Turnips No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Yogurt Jelly with Lots of Strawberries Whole wheat pizza with sausage topping Sticky Indian Chicken Fruit Yogurt Agar (Kanten) Mini Dorayaki Gingered Turnips No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Yogurt Jelly with Lots of Strawberries