Sourdough Loaf Recipe by Kaleigh Conrad
Sourdough Loaf Cooking Instructions 40 minutes 1 Mix water, starter, flour, and salt together until well combined. 2 Cover with towel or plastic cover for 1hour. 3 Perform stretch and folds every 30 minutes until dough is jiggly, not sticky, and is holding its shape. 4 Take dough out of the bowl and shape into a rectangle. Roll the dough down and then fold until a ball. Use the candy cane method to shape dough. 5 Place upside down into a floured bowl and cover with plastic wrap. 6 Place in fridge overnight. 7 Take dough out of fridge 1-2 hours before baking. 8 Preheat oven to 475 with Dutch oven inside. 9 Score dough and place dough and parchment paper into Dutch oven. 10 Bake at 475 for 25 minutes with the lid on. 11 Remove lid and reduce temperature to 450. Bake for 15 minutes. 12 Remove bread from oven. Let sit on a drying rack for at least an hour before cutting. 1 Mix water, starter, flour, and salt together until well combined. 1 Mix water, starter, flour, and salt together until well combined. 2 Cover with towel or plastic cover for 1hour. 2 Cover with towel or plastic cover for 1hour. 3 Perform stretch and folds every 30 minutes until dough is jiggly, not sticky, and is holding its shape. 3 Perform stretch and folds every 30 minutes until dough is jiggly, not sticky, and is holding its shape. 4 Take dough out of the bowl and shape into a rectangle. Roll the dough down and then fold until a ball. Use the candy cane method to shape dough. 4 Take dough out of the bowl and shape into a rectangle. Roll the dough down and then fold until a ball. Use the candy cane method to shape dough. 5 Place upside down into a floured bowl and cover with plastic wrap. 5 Place upside down into a floured bowl and cover with plastic wrap. 6 Place in fridge overnight. 6 Place in fridge overnight. 7 Take dough out of fridge 1-2 hours before baking. 7 Take dough out of fridge 1-2 hours before baking. 8 Preheat oven to 475 with Dutch oven inside. 8 Preheat oven to 475 with Dutch oven inside. 9 Score dough and place dough and parchment paper into Dutch oven. 9 Score dough and place dough and parchment paper into Dutch oven. 10 Bake at 475 for 25 minutes with the lid on. 10 Bake at 475 for 25 minutes with the lid on. 11 Remove lid and reduce temperature to 450. Bake for 15 minutes. 11 Remove lid and reduce temperature to 450. Bake for 15 minutes. 12 Remove bread from oven. Let sit on a drying rack for at least an hour before cutting. 12 Remove bread from oven. Let sit on a drying rack for at least an hour before cutting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Savory Sausage Tomato Pasta Recipe Blueberry Peach Banana Smoothie 🍌🫐🍑 Sourdough Pizza Dough Recipe Sourdough Discard Muffins Mocha Chocolate Chips Banana Cupcakes Savory Sausage Tomato Pasta Recipe Blueberry Peach Banana Smoothie 🍌🫐🍑 Sourdough Pizza Dough Recipe Sourdough Discard Muffins Mocha Chocolate Chips Banana Cupcakes The Flavourful Spicy And Tangy Pahadi Chicken Recipe Spicy Thai Red Curry Chicken Soup Apple salad Blackened Chicken & Famous Crunchy Potato Roasties Sourdough Pizza Dough Recipe Sourdough Discard Muffins Wheat flour & Dink ladoo Dahiwale Khatta Moong Curry. (Gujarati khatta Moong) Bajri - Methi Thepla With White Butter Arrowroot flour & Potato Masala Rotis The Flavourful Spicy And Tangy Pahadi Chicken Recipe Spicy Thai Red Curry Chicken Soup Apple salad Blackened Chicken & Famous Crunchy Potato Roasties Sourdough Pizza Dough Recipe Sourdough Discard Muffins Wheat flour & Dink ladoo Dahiwale Khatta Moong Curry. (Gujarati khatta Moong) Bajri - Methi Thepla With White Butter Arrowroot flour & Potato Masala Rotis