Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) Recipe by Pooja M. Pandit
Cooking Instructions 3 min 1 To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan. 2 Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes. 3 Drain the drumsticks when they are cooked but are still intact and set aside to cool. 4 Next, mix all the ingredients mentioned for the stuffing and set aside. 5 To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter. 6 Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture. 7 To make the bhaji, heat enough oil in a kadhai. 8 Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil. 9 Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper. 10 1 To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan. 1 To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan. 2 Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes. 2 Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes. 3 Drain the drumsticks when they are cooked but are still intact and set aside to cool. 3 Drain the drumsticks when they are cooked but are still intact and set aside to cool. 4 Next, mix all the ingredients mentioned for the stuffing and set aside. 4 Next, mix all the ingredients mentioned for the stuffing and set aside. 5 To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter. 5 To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter. 6 Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture. 6 Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture. 7 To make the bhaji, heat enough oil in a kadhai. 7 To make the bhaji, heat enough oil in a kadhai. 8 Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil. 8 Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil. 9 Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper. 9 Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Semo sinasir da modern miyar zogala Red velvet Cup cake Potato and corn chowder Aam Ras Choco delight Mix chana chat Garlic & white wine sauce for vegetables Tava Pulav Farar shinkafa da miyar kayan lambu Sheer Khurma Semo sinasir da modern miyar zogala Red velvet Cup cake Potato and corn chowder Aam Ras Choco delight Mix chana chat Garlic & white wine sauce for vegetables Tava Pulav Farar shinkafa da miyar kayan lambu Sheer Khurma