Creamy Fruits Salad Recipe by Da-Princess Kitchen Culinary Concept(Chef DPK)
Cooking Instructions 30mins 1 In a medium skillet, whisk together milk, sugar and corn starch. 2 Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing — but it will thicken considerably). 3 Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes). 4 Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!). 5 Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving. 6 In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. 1 In a medium skillet, whisk together milk, sugar and corn starch. 1 In a medium skillet, whisk together milk, sugar and corn starch. 2 Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing — but it will thicken considerably). 2 Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing — but it will thicken considerably). 3 Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes). 3 Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes). 4 Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!). 4 Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!). 5 Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving. 5 Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving. 6 In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. 6 In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Milk buns Chicken kare-kare Beefy Sausage Pasta 🍝 Tiramisu to die for California Farm Tempura Flowers, Blossoms, Sprouts & Salmon Tawa Bhunna Qeema Kothu chappathi Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Leftover aloo sabzi cutlets Idli Chat Fruit Kebab Schezwan frankie Rice vadiyam or vadis Dal vade Tawa Bhunna Qeema Kothu chappathi Cheesy Masala Paratha (from left over khichdi) How to make orange flavour at home Leftover aloo sabzi cutlets Idli Chat Fruit Kebab Schezwan frankie Rice vadiyam or vadis Dal vade