Easy And Delicious Coconut Macaroons Recipe by Jackson’s Job
Easy and Delicious Coconut Macaroons Cooking Instructions 40 mins 1 Preheat oven to 350F (180C.) 2 In a large bowl, add coconut flakes and toss them with the rice flour. (Any type of flour may be used as a substitute in equal amounts. Rice is the traditional flour used.) 3 Stir in sweetened condensed milk and vanilla. Sit aside. 4 In a separate bowl, beat egg whites and salt until medium peaks form. Fold into the coconut mixture. 5 On a well-greased, non-stick or parchment lined cookie sheet, drop heaping tablespoons of batter 1/2" (1.25cm) apart. 6 Bake 15-20 or until golden brown. Leave on baking sheet 5 minutes before moving to a cooling rack. 7 Store in an airtight container. These are best the same day. 1 Preheat oven to 350F (180C.) 1 Preheat oven to 350F (180C.) 2 In a large bowl, add coconut flakes and toss them with the rice flour. (Any type of flour may be used as a substitute in equal amounts. Rice is the traditional flour used.) 2 In a large bowl, add coconut flakes and toss them with the rice flour. (Any type of flour may be used as a substitute in equal amounts. Rice is the traditional flour used.) 3 Stir in sweetened condensed milk and vanilla. Sit aside. 3 Stir in sweetened condensed milk and vanilla. Sit aside. 4 In a separate bowl, beat egg whites and salt until medium peaks form. Fold into the coconut mixture. 4 In a separate bowl, beat egg whites and salt until medium peaks form. Fold into the coconut mixture. 5 On a well-greased, non-stick or parchment lined cookie sheet, drop heaping tablespoons of batter 1/2" (1.25cm) apart. 5 On a well-greased, non-stick or parchment lined cookie sheet, drop heaping tablespoons of batter 1/2" (1.25cm) apart. 6 Bake 15-20 or until golden brown. Leave on baking sheet 5 minutes before moving to a cooling rack. 6 Bake 15-20 or until golden brown. Leave on baking sheet 5 minutes before moving to a cooling rack. 7 Store in an airtight container. These are best the same day. 7 Store in an airtight container. These are best the same day. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fried Rice Braised Beef Short Rib Healthy Banana and oats muffins Sausage gravy and biscuits No More Burnt Crusts, The Perfect Pumpkin Pie Easy Chicken Fried Rice Braised Beef Short Rib Healthy Banana and oats muffins Sausage gravy and biscuits No More Burnt Crusts, The Perfect Pumpkin Pie Easiest Chicken Alfredo No More Burnt Crusts, The Perfect Pumpkin Pie Triple Thread Sandwich 🥪 Moist Bran Muffins Chicken Box Patties Frozen Mango Peda Recipe / ALPHONSO MANGO PEDA Cucumber Cooler Chikoo and Nuts Milkshake Soya milk soup noodle Pineapple Lemon Cooler Easiest Chicken Alfredo No More Burnt Crusts, The Perfect Pumpkin Pie Triple Thread Sandwich 🥪 Moist Bran Muffins Chicken Box Patties Frozen Mango Peda Recipe / ALPHONSO MANGO PEDA Cucumber Cooler Chikoo and Nuts Milkshake Soya milk soup noodle Pineapple Lemon Cooler