Cheddar and bacon frittata recipe
 A really easy frittata with cheese and bacon that will come in from brunches to late suppers. 700g/1lb 9oz large salad potatoes, peeled and halved175g/6oz smoked bacon, roughly chopped1 tbsp olive oil1 garlic clove½ red pepper, thinly sliced6 large free-range eggs25g flatleaf parsley, roughly chopped30g/1oz cheddar, gratedsalt and freshly ground black pepper 700g/1lb 9oz large salad potatoes, peeled and halved 175g/6oz smoked bacon, roughly chopped 1 tbsp olive oil 1 garlic clove ½ red pepper, thinly sliced 6 large free-range eggs 25g flatleaf parsley, roughly chopped 30g/1oz cheddar, grated salt and freshly ground black pepper Method Parboil the potatoes in lightly salted water for 6–10 minutes, until almost cooked but still firm. Cut them into slices. Preheat your grill to medium–high. Using a large ovenproof non-stick frying pan, fry the bacon in its own fat, stirring, for 4–5 minutes, or until cooked. Transfer to a plate and set aside. Heat the oil in the same pan. Add the garlic and peppers and fry for 4–5 minutes, or until just cooked. Add the potatoes to the pan, stir gently, then fry for 2–3 minutes, until lightly browned. Return the bacon to the pan and stir gently again. Crack the eggs into a jug and lightly beat using a fork. Stir in the parsley and season well. Pour over the potato-and-bacon mixture, then sprinkle the cheese on top. Cook for 5 minutes.Transfer to the grill and cook for 5 minutes, or until cooked through. Serve in slices, with salad if you like. Parboil the potatoes in lightly salted water for 6–10 minutes, until almost cooked but still firm. Cut them into slices. Preheat your grill to medium–high. Parboil the potatoes in lightly salted water for 6–10 minutes, until almost cooked but still firm. Cut them into slices. Preheat your grill to medium–high. Using a large ovenproof non-stick frying pan, fry the bacon in its own fat, stirring, for 4–5 minutes, or until cooked. Transfer to a plate and set aside. Using a large ovenproof non-stick frying pan, fry the bacon in its own fat, stirring, for 4–5 minutes, or until cooked. Transfer to a plate and set aside. Heat the oil in the same pan. Add the garlic and peppers and fry for 4–5 minutes, or until just cooked. Heat the oil in the same pan. Add the garlic and peppers and fry for 4–5 minutes, or until just cooked. Add the potatoes to the pan, stir gently, then fry for 2–3 minutes, until lightly browned. Return the bacon to the pan and stir gently again. Add the potatoes to the pan, stir gently, then fry for 2–3 minutes, until lightly browned. Return the bacon to the pan and stir gently again. Crack the eggs into a jug and lightly beat using a fork. Stir in the parsley and season well. Pour over the potato-and-bacon mixture, then sprinkle the cheese on top. Cook for 5 minutes. Crack the eggs into a jug and lightly beat using a fork. Stir in the parsley and season well. Pour over the potato-and-bacon mixture, then sprinkle the cheese on top. Cook for 5 minutes. Transfer to the grill and cook for 5 minutes, or until cooked through. Serve in slices, with salad if you like. Transfer to the grill and cook for 5 minutes, or until cooked through. Serve in slices, with salad if you like.