Chicken & Pork Meatballs! Sweet And Sour Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj Chicken & Pork Meatballs! Sweet and Sour Sauce Share its first Cooksnap! I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj Ingredients 3 servings Meatballs 150 grams Ground chicken breast 150 grams Ground pork 1/2 Onion (chopped) 3 heaping tablespoons Panko 1 tbsp each Soy sauce, mirin, katakuriko Sweet and Sour Sauce 3 tbsp each Ketchup, sake, mirin 1 tbsp each Vinegar, Sesame oil 1/2 tbsp Sugar 1/2 a teaspoon Doubanjiang 1/2 tbsp Katakuriko to thicken the sauce Meatballs 150 grams Ground chicken breast 150 grams Ground pork 1/2 Onion (chopped) 3 heaping tablespoons Panko 1 tbsp each Soy sauce, mirin, katakuriko Sweet and Sour Sauce 3 tbsp each Ketchup, sake, mirin 1 tbsp each Vinegar, Sesame oil 1/2 tbsp Sugar 1/2 a teaspoon Doubanjiang 1/2 tbsp Katakuriko to thicken the sauce Cooking Instructions 1 Combine the ingredients for the meatballs and knead well. 2 Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly. 3 Combine and mix the ingredients for the sauce (including the katakuriko). 4 Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well. 1 Combine the ingredients for the meatballs and knead well. 1 Combine the ingredients for the meatballs and knead well. 2 Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly. 2 Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly. 3 Combine and mix the ingredients for the sauce (including the katakuriko). 3 Combine and mix the ingredients for the sauce (including the katakuriko). 4 Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well. 4 Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 16, 2013 00:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Meatballs in Sweet & Sour Ankake Sauce Meatballs in Sweet & Sour Ankake Sauce I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes . Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water. You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Meatballs in Sweet & Sour Ankake Sauce Meatballs in Sweet & Sour Ankake Sauce I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes . Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water. You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama cookpad.japan Meatballs in Sweet & Sour Ankake Sauce Meatballs in Sweet & Sour Ankake Sauce I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes . Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water. You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. 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