For Bento: Marbled Tamagoyaki With Edamame Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This tamagoyaki is a godsend when you want to add some color to a bento that doesn't have any green vegetables in it. To make it easy to roll up, don't put any edamame on the far side of the tamagoyaki. When you mix the egg, the white is left as-is. Recipe by Konyamo ippai This tamagoyaki is a godsend when you want to add some color to a bento that doesn't have any green vegetables in it. To make it easy to roll up, don't put any edamame on the far side of the tamagoyaki. When you mix the egg, the white is left as-is. Recipe by Konyamo ippai For Bento: Marbled Tamagoyaki with Edamame Share its first Cooksnap! This tamagoyaki is a godsend when you want to add some color to a bento that doesn't have any green vegetables in it. To make it easy to roll up, don't put any edamame on the far side of the tamagoyaki. When you mix the egg, the white is left as-is. Recipe by Konyamo ippai This tamagoyaki is a godsend when you want to add some color to a bento that doesn't have any green vegetables in it. To make it easy to roll up, don't put any edamame on the far side of the tamagoyaki. When you mix the egg, the white is left as-is. Recipe by Konyamo ippai Ingredients 2 servings 2 Eggs 10 to 20 pods' worth Edamame 2/3 tbsp Sugar 2/3 tbsp Shiro-dashi 1 tbsp Milk or water 1 ★ Oil (to cook) 2 Eggs 10 to 20 pods' worth Edamame 2/3 tbsp Sugar 2/3 tbsp Shiro-dashi 1 tbsp Milk or water 1 ★ Oil (to cook) Cooking Instructions 1 Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods. 2 Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans. 3 From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪ 4 Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪ 5 Here's a version I made for dinner using fava beans ♪ 1 Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods. 1 Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods. 2 Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans. 2 Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans. 3 From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪ 3 From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪ 4 Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪ 4 Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪ 5 Here's a version I made for dinner using fava beans ♪ 5 Here's a version I made for dinner using fava beans ♪ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan For Bentos: Chikuwa Fish Stick Tamagoyaki For Bentos: Chikuwa Fish Stick Tamagoyaki I had wrapped imitation crab sticks in tamagoyaki before, so I figured I might as well try doing the same with chikuwa. When I stuffed green beans into the chikuwa, the tamagoyaki became bright and colorful too! You use the chikuwa for support when wrapping, so you can wrap them up pretty nicely. I hate sweet tamagoyaki...so I use white dashi stock to season the egg instead. For bentos for 2 people. Recipe by Gissele cookpad.japan For Bentos: Tamagoyaki With Leftover Sausage For Bentos: Tamagoyaki With Leftover Sausage I didn't want to waste the leftover bits of wiener sausages that you have after making decoratively cut sausages, so I tried rolling them in a tamagoyaki. If you use a generous amount of oil in the tamagoyaki pan, and shape the tamagoyaki while shifting it back and forth, you can make a nice fat tamagoyaki even with just 1 egg. Recipe by yukihapi cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan For Bentos: Chikuwa Fish Stick Tamagoyaki For Bentos: Chikuwa Fish Stick Tamagoyaki I had wrapped imitation crab sticks in tamagoyaki before, so I figured I might as well try doing the same with chikuwa. When I stuffed green beans into the chikuwa, the tamagoyaki became bright and colorful too! You use the chikuwa for support when wrapping, so you can wrap them up pretty nicely. I hate sweet tamagoyaki...so I use white dashi stock to season the egg instead. For bentos for 2 people. Recipe by Gissele cookpad.japan For Bentos: Chikuwa Fish Stick Tamagoyaki For Bentos: Chikuwa Fish Stick Tamagoyaki I had wrapped imitation crab sticks in tamagoyaki before, so I figured I might as well try doing the same with chikuwa. When I stuffed green beans into the chikuwa, the tamagoyaki became bright and colorful too! You use the chikuwa for support when wrapping, so you can wrap them up pretty nicely. I hate sweet tamagoyaki...so I use white dashi stock to season the egg instead. For bentos for 2 people. Recipe by Gissele cookpad.japan For Bentos: Tamagoyaki With Leftover Sausage For Bentos: Tamagoyaki With Leftover Sausage I didn't want to waste the leftover bits of wiener sausages that you have after making decoratively cut sausages, so I tried rolling them in a tamagoyaki. If you use a generous amount of oil in the tamagoyaki pan, and shape the tamagoyaki while shifting it back and forth, you can make a nice fat tamagoyaki even with just 1 egg. Recipe by yukihapi cookpad.japan For Bentos: Tamagoyaki With Leftover Sausage For Bentos: Tamagoyaki With Leftover Sausage I didn't want to waste the leftover bits of wiener sausages that you have after making decoratively cut sausages, so I tried rolling them in a tamagoyaki. If you use a generous amount of oil in the tamagoyaki pan, and shape the tamagoyaki while shifting it back and forth, you can make a nice fat tamagoyaki even with just 1 egg. Recipe by yukihapi cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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