Khurma (Sweet Fried Dough Bites) Recipe by Anshi Seth
Cooking Instructions 45 minutes 1 Mix the ghee into the flour thoroughly. Rub the ghee and flour together with both hands until well combined. 2 Gradually add a little water at a time and knead the dough. Make sure the dough is not too hard or too soft—aim for a texture similar to dough for savory fried snacks. 3 Cover the dough and let it rest for 10 minutes. 4 Meanwhile, make the sugar syrup. In a deep pan, combine the sugar and 1/2 cup water (about 120 ml) and cook until you get a one-string consistency. When the syrup starts to boil, add the cardamom powder. Once the syrup reaches the right consistency, turn off the heat. 5 Heat oil in a deep pan. Knead the dough again briefly, then roll it out to a thick sheet, similar to how you would for savory fried dough. Cut into thick bite-sized pieces. 6 Fry the pieces in hot oil until golden brown. Dip them in the sugar syrup as you go. After about 1 hour, remove from the syrup and let them cool. 7 Store in an airtight container and serve. These will stay fresh for up to 2 months. 1 Mix the ghee into the flour thoroughly. Rub the ghee and flour together with both hands until well combined. 1 Mix the ghee into the flour thoroughly. Rub the ghee and flour together with both hands until well combined. 2 Gradually add a little water at a time and knead the dough. Make sure the dough is not too hard or too soft—aim for a texture similar to dough for savory fried snacks. 2 Gradually add a little water at a time and knead the dough. Make sure the dough is not too hard or too soft—aim for a texture similar to dough for savory fried snacks. 3 Cover the dough and let it rest for 10 minutes. 3 Cover the dough and let it rest for 10 minutes. 4 Meanwhile, make the sugar syrup. In a deep pan, combine the sugar and 1/2 cup water (about 120 ml) and cook until you get a one-string consistency. When the syrup starts to boil, add the cardamom powder. Once the syrup reaches the right consistency, turn off the heat. 4 Meanwhile, make the sugar syrup. In a deep pan, combine the sugar and 1/2 cup water (about 120 ml) and cook until you get a one-string consistency. When the syrup starts to boil, add the cardamom powder. Once the syrup reaches the right consistency, turn off the heat. 5 Heat oil in a deep pan. Knead the dough again briefly, then roll it out to a thick sheet, similar to how you would for savory fried dough. Cut into thick bite-sized pieces. 5 Heat oil in a deep pan. Knead the dough again briefly, then roll it out to a thick sheet, similar to how you would for savory fried dough. Cut into thick bite-sized pieces. 6 Fry the pieces in hot oil until golden brown. Dip them in the sugar syrup as you go. After about 1 hour, remove from the syrup and let them cool. 6 Fry the pieces in hot oil until golden brown. Dip them in the sugar syrup as you go. After about 1 hour, remove from the syrup and let them cool. 7 Store in an airtight container and serve. These will stay fresh for up to 2 months. 7 Store in an airtight container and serve. These will stay fresh for up to 2 months. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nizami paneer curry Easy Con au Vin Red beans Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight) White Bean Chicken Chili Nizami paneer curry Easy Con au Vin Red beans Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight) White Bean Chicken Chili Chili chicken Matar Paneer Kebab Matumbo Persian Rice with Potato Tahdig Rose peda Golden milk | turmeric milk Mini Sandwich Shevai Usli Recipe - Learn the traditional recipe for this Konkani dish Besan bhujiya Russian Salad Chili chicken Matar Paneer Kebab Matumbo Persian Rice with Potato Tahdig Rose peda Golden milk | turmeric milk Mini Sandwich Shevai Usli Recipe - Learn the traditional recipe for this Konkani dish Besan bhujiya Russian Salad