Ricardo's Nutella Brownies Recipe by charlotte
 charlotte @charl0tt3xoxo This recipe is by food network chef Ricardo...turned out amazing! So chewy, an the top is so crispy and flakey I just loved it! Super easy This recipe is by food network chef Ricardo...turned out amazing! So chewy, an the top is so crispy and flakey I just loved it! Super easy Ricardo's Nutella Brownies Share its first Cooksnap! This recipe is by food network chef Ricardo...turned out amazing! So chewy, an the top is so crispy and flakey I just loved it! Super easy This recipe is by food network chef Ricardo...turned out amazing! So chewy, an the top is so crispy and flakey I just loved it! Super easy Cooking Instructions 20 mins 1 With rack in middle position; pre heat oven to 325 2 Line brownie pan with parchment paper...in a bowl add flour and salt, set aside. 3 In another bowl, beat eggs, nutella, brown sugar & vanilla extract together until well combined. Slowly add the flour mixture, and slowly add the melted butter until very smooth. 4 Scrape batter into pan...bake for about 35 mins til toothpick comes out clean. Cool in pan for about 30mins...serve warm or room temperature :) 5 1 With rack in middle position; pre heat oven to 325 1 With rack in middle position; pre heat oven to 325 2 Line brownie pan with parchment paper...in a bowl add flour and salt, set aside. 2 Line brownie pan with parchment paper...in a bowl add flour and salt, set aside. 3 In another bowl, beat eggs, nutella, brown sugar & vanilla extract together until well combined. Slowly add the flour mixture, and slowly add the melted butter until very smooth. 3 In another bowl, beat eggs, nutella, brown sugar & vanilla extract together until well combined. Slowly add the flour mixture, and slowly add the melted butter until very smooth. 4 Scrape batter into pan...bake for about 35 mins til toothpick comes out clean. Cool in pan for about 30mins...serve warm or room temperature :) 4 Scrape batter into pan...bake for about 35 mins til toothpick comes out clean. Cool in pan for about 30mins...serve warm or room temperature :) 5 5 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 26, 2014 00:51 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CROCK POT LASAGNA Greek Lemon Chicken Oven Roasted Whole Herbed Garlic Chicken Crockpot Beef Bourguignon Corn cheddar cheese biscuits CROCK POT LASAGNA Greek Lemon Chicken Oven Roasted Whole Herbed Garlic Chicken Crockpot Beef Bourguignon Corn cheddar cheese biscuits Soup Meme's Baked Spaghetti and Meatballs Easy smashed potatoes (Disney's) Almost Lasagna Breakfast casserole Mike's Sausage Eggplant Parmesan Thai Vietnam Style Broth Homemade Stuffed Crust Pizza CROCK POT LASAGNA Crockpot Beef Bourguignon Soup Meme's Baked Spaghetti and Meatballs Easy smashed potatoes (Disney's) Almost Lasagna Breakfast casserole Mike's Sausage Eggplant Parmesan Thai Vietnam Style Broth Homemade Stuffed Crust Pizza CROCK POT LASAGNA Crockpot Beef Bourguignon