Crumbly Fried Rice In A Rice Cooker Recipe by cookpad.japan
Cooking Instructions 1 To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side. 2 Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily. 3 Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms. 4 Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients. 5 Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker. 6 Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside. 7 In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek. 8 Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done. 9 This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek. 10 11 [Healthy Chinese Food] Sweet & Sour Pork 12 13 1 To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side. 1 To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side. 2 Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily. 2 Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily. 3 Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms. 3 Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms. 4 Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients. 4 Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients. 5 Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker. 5 Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker. 6 Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside. 6 Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside. 7 In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek. 7 In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek. 8 Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done. 8 Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done. 9 This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek. 9 This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek. 10 10 11 [Healthy Chinese Food] Sweet & Sour Pork 11 [Healthy Chinese Food] Sweet & Sour Pork 12 12 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey chicken wrapped in bacon K ' s Detox water Cabbage rolls Zuppa Toscana Crockpot Soup Chicken and dumplings Honey chicken wrapped in bacon K ' s Detox water Cabbage rolls Zuppa Toscana Crockpot Soup Chicken and dumplings Kimchi Shiso Onigiri (Rice Balls) Spicy Pork And Petai / PARKIA SPECIOSA Indian Cauliflower and Bean Curry How to Prepare an Artichoke Umami and Nutrition Packed Dried King Oyster Mushrooms English Mustard Brussels Sprouts & Anchovy Cake Sale Nanohana & Chicken Tenders with Lemon Sauce Horseradish Sauce For Roasts Black Tea Char Siu Pork Kimchi Shiso Onigiri (Rice Balls) Spicy Pork And Petai / PARKIA SPECIOSA Indian Cauliflower and Bean Curry How to Prepare an Artichoke Umami and Nutrition Packed Dried King Oyster Mushrooms English Mustard Brussels Sprouts & Anchovy Cake Sale Nanohana & Chicken Tenders with Lemon Sauce Horseradish Sauce For Roasts Black Tea Char Siu Pork