The Best Spaghetti Bolognese Recipe Recipe by Nass
Cooking Instructions 2 hours total 1 Gather and prepare all ingredients 2 Put a large saucepan on a medium heat and add 1 tablespoon of olive oil 3 Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens. 4 Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over. 5 Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes 6 Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper 7 Add the 75g grated parmesan cheese, check the seasoning and stir. 8 When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions 9 Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋 1 Gather and prepare all ingredients 1 Gather and prepare all ingredients 2 Put a large saucepan on a medium heat and add 1 tablespoon of olive oil 2 Put a large saucepan on a medium heat and add 1 tablespoon of olive oil 3 Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens. 3 Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens. 4 Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over. 4 Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over. 5 Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes 5 Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes 6 Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper 6 Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper 7 Add the 75g grated parmesan cheese, check the seasoning and stir. 7 Add the 75g grated parmesan cheese, check the seasoning and stir. 8 When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions 8 When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions 9 Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋 9 Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. 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