Chicken Enchilada Lasagna Recipe by Julie T.
Chicken Enchilada Lasagna Cooking Instructions 30 mins 1 In a large casserole pan spread the refried beans until covered. 2 Layer the softened cream cheese on top of the beans. Sprinkle paprika on top. 3 Preheat oven to 350°F 4 In a large skillet cook the chicken until there is barely any pink. 5 Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed. 6 While cocking the Chicken mix, rip the tortillas into piece's and set aside. 7 Once chicken mix is done, spread evenly across bean and cream cheese layers. 8 Pour half the can of enchilada sauce over chicken mix and spread evenly. 9 Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top. 10 Spread package of cheese over top of previous layer. 11 Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top. 12 Bake for 30 minutes. 13 Let cool for 5 minutes & serve! 1 In a large casserole pan spread the refried beans until covered. 1 In a large casserole pan spread the refried beans until covered. 2 Layer the softened cream cheese on top of the beans. Sprinkle paprika on top. 2 Layer the softened cream cheese on top of the beans. Sprinkle paprika on top. 3 Preheat oven to 350°F 3 Preheat oven to 350°F 4 In a large skillet cook the chicken until there is barely any pink. 4 In a large skillet cook the chicken until there is barely any pink. 5 Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed. 5 Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed. 6 While cocking the Chicken mix, rip the tortillas into piece's and set aside. 6 While cocking the Chicken mix, rip the tortillas into piece's and set aside. 7 Once chicken mix is done, spread evenly across bean and cream cheese layers. 7 Once chicken mix is done, spread evenly across bean and cream cheese layers. 8 Pour half the can of enchilada sauce over chicken mix and spread evenly. 8 Pour half the can of enchilada sauce over chicken mix and spread evenly. 9 Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top. 9 Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top. 10 Spread package of cheese over top of previous layer. 10 Spread package of cheese over top of previous layer. 11 Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top. 11 Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top. 12 Bake for 30 minutes. 12 Bake for 30 minutes. 13 Let cool for 5 minutes & serve! 13 Let cool for 5 minutes & serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Beef Enchiladas Applesauce Turkey Meatloaf Quick vanilla cake Lava cakes banana chips Beef Enchiladas Applesauce Turkey Meatloaf fluffy rice Big bad beef rub Bean Burrito Dish Taco Bake Kimchi Hot Pot Sundubu Jjigae Style Pickled Chrysanthemum Radish for New Year's Osechi Feast Crunchy Baked Tilapia Pig Feet with Italian Balsamic Vinegar Salmon & Chrysanthemum Radish Hors D'oeuvres How to Fillet a Whole Fish fluffy rice Big bad beef rub Bean Burrito Dish Taco Bake Kimchi Hot Pot Sundubu Jjigae Style Pickled Chrysanthemum Radish for New Year's Osechi Feast Crunchy Baked Tilapia Pig Feet with Italian Balsamic Vinegar Salmon & Chrysanthemum Radish Hors D'oeuvres How to Fillet a Whole Fish