Super Bagel Recipe by nkboxerdude
Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Corn Bagels Corn Bagels I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu cookpad.japan Salt Bagels Salt Bagels I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo. This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi cookpad.japan Bagel delight Bagel delight Also a breakfast or lunch to eat stay tuned for my next recipe that will be amazingggg crystal diamond Cafe-style Bagel Sandwich Cafe-style Bagel Sandwich I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version. Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel. It is probably also great with onion slices! Recipe by Ayumeshi cookpad.japan Bagel Sandwich Bagel Sandwich I love bagels so I uploaded my personal No. 1 combination. Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy cookpad.japan New York Bagels New York Bagels I was craving the kind of bagels I ate in New York when I put together this recipe.. I was able to recreate the taste using the kind of flour sold in Japan. -The water should be just below boiling when kettle boiling the bagels. -Transfer immediately into the oven after removing from the hot water. -If you have the strongest kind of bread flour, you could really make it similar to NY-style bagels. I used Lys d'Or brand flour. Recipe by Maria358 cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Corn Bagels Corn Bagels I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu cookpad.japan Corn Bagels Corn Bagels I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu cookpad.japan Salt Bagels Salt Bagels I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo. This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi cookpad.japan Salt Bagels Salt Bagels I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo. This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi cookpad.japan Bagel delight Bagel delight Also a breakfast or lunch to eat stay tuned for my next recipe that will be amazingggg crystal diamond Bagel delight Bagel delight Also a breakfast or lunch to eat stay tuned for my next recipe that will be amazingggg crystal diamond Cafe-style Bagel Sandwich Cafe-style Bagel Sandwich I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version. Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel. It is probably also great with onion slices! Recipe by Ayumeshi cookpad.japan Cafe-style Bagel Sandwich Cafe-style Bagel Sandwich I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version. Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel. It is probably also great with onion slices! Recipe by Ayumeshi cookpad.japan Bagel Sandwich Bagel Sandwich I love bagels so I uploaded my personal No. 1 combination. Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy cookpad.japan Bagel Sandwich Bagel Sandwich I love bagels so I uploaded my personal No. 1 combination. Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy cookpad.japan New York Bagels New York Bagels I was craving the kind of bagels I ate in New York when I put together this recipe.. I was able to recreate the taste using the kind of flour sold in Japan. -The water should be just below boiling when kettle boiling the bagels. -Transfer immediately into the oven after removing from the hot water. -If you have the strongest kind of bread flour, you could really make it similar to NY-style bagels. I used Lys d'Or brand flour. Recipe by Maria358 cookpad.japan New York Bagels New York Bagels I was craving the kind of bagels I ate in New York when I put together this recipe.. I was able to recreate the taste using the kind of flour sold in Japan. -The water should be just below boiling when kettle boiling the bagels. -Transfer immediately into the oven after removing from the hot water. -If you have the strongest kind of bread flour, you could really make it similar to NY-style bagels. I used Lys d'Or brand flour. Recipe by Maria358 cookpad.japan