Super Easy Pickled Red Onions Recipe by Niki Freeman
 Niki Freeman @nikifreeman Florida If you like picked onions, you will love this quick and simple recipe. Use the recipe as is or you can experiment by substituting red wine, rice wine or apple cider vinegar and add your favorite herbs and spices. #nikicuisine #summer If you like picked onions, you will love this quick and simple recipe. Use the recipe as is or you can experiment by substituting red wine, rice wine or apple cider vinegar and add your favorite herbs and spices. #nikicuisine #summer Super Easy Pickled Red Onions Share its first Cooksnap! If you like picked onions, you will love this quick and simple recipe. Use the recipe as is or you can experiment by substituting red wine, rice wine or apple cider vinegar and add your favorite herbs and spices. #nikicuisine #summer If you like picked onions, you will love this quick and simple recipe. Use the recipe as is or you can experiment by substituting red wine, rice wine or apple cider vinegar and add your favorite herbs and spices. #nikicuisine #summer Ingredients 1 medium red onion, thinly sliced 1 cup white wine vinegar I teaspoon sugar 1 teaspoon kosher salt 1/2 teaspoon yellow mustard seeds 12 whole black peppercorns 8 whole allspice 1 bay leaf 3 sprigs fresh thyme 1 medium red onion, thinly sliced 1 cup white wine vinegar I teaspoon sugar 1 teaspoon kosher salt 1/2 teaspoon yellow mustard seeds 12 whole black peppercorns 8 whole allspice 1 bay leaf 3 sprigs fresh thyme Cooking Instructions 1 Peel the red onion, cut into 1/4" thick slices. 2 Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water. 3 In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved. 4 Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate. 5 Delicious served with hamburgers, tacos and salads. Enjoy! 1 Peel the red onion, cut into 1/4" thick slices. 1 Peel the red onion, cut into 1/4" thick slices. 2 Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water. 2 Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water. 3 In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved. 3 In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved. 4 Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate. 4 Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate. 5 Delicious served with hamburgers, tacos and salads. Enjoy! 5 Delicious served with hamburgers, tacos and salads. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 26, 2020 16:31 Florida A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes! Comments (3) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls David’s Salsa Buttermilk Lard Biscuits Foodi Herb Parmesan Chicken Breast Easy taco stuffed peppers Sweet and Sour Tofu David’s Salsa Buttermilk Lard Biscuits Foodi Herb Parmesan Chicken Breast Easy taco stuffed peppers Sweet and Sour Tofu Kurkure Summer salad with broccoli and jamón serrano Yougurt_Pudding Kamam Dokhla with Green Chutney Chicken cheese potatoes cutlut Popcorn in cooker Crispy Chicken Fingers White ChanaChaat Sweet & Sour Raw Mango Chutney Phyllo Samosa Kurkure Summer salad with broccoli and jamón serrano Yougurt_Pudding Kamam Dokhla with Green Chutney Chicken cheese potatoes cutlut Popcorn in cooker Crispy Chicken Fingers White ChanaChaat Sweet & Sour Raw Mango Chutney Phyllo Samosa Cookpad Premium Find the most popular recipes on the top of your search results.