Lebnah Recipe by saniya
 saniya @cook_26400867 I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together Lebnah Share its first Cooksnap! I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together I love lebnah but I hate yogurt so I got the nerve to get up and put these two ingredients together Cooking Instructions 5 min 1 Mix till a little thick 1 Mix till a little thick 1 Mix till a little thick Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 21, 2020 20:49 Comments Similar Recipes Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and "Santa Claus." If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson Labaneh Labaneh Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture. King-Crimson Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and "Santa Claus." If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton Lebkuchins Lebkuchins My dad made these every year for Christmas Eve and "Santa Claus." If you enjoy fruitcake or you grew up with them like I did you'll probably like these. Blair Webster-Urton Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin Challah Challah I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt. I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way. Ryan Goodwin Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Hamentashen Hamentashen My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool. A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them. Option al: Paint them with beaten eg before baking to make them shiny Shirley Lipkin Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy Beernana Bread Beernana Bread This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!! Irvy Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini Lebanese Baklava Lebanese Baklava #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. They will love this kind of Baklava. Aini Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji Madrobah Madrobah I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins. AngiAlshaiji The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir The One With The Lebanese Pita Bread The One With The Lebanese Pita Bread Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️ Fey Hankir More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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