Chicken Schnitzel On Roll With Basil Aioli (Mayo) Recipe by Jill C Fedeli
Cooking Instructions 1 Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours. 2 Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side. 3 Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust. 4 Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc 1 Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours. 1 Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours. 2 Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side. 2 Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side. 3 Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust. 3 Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust. 4 Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc 4 Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Panda Express Sweet Fire Chicken Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Panda Express Sweet Fire Chicken Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Baked Oatmeal Buns Ham and bacon cheese ball Chocolate peanut butter rice krispies treat World's Best Hashbrown Casserole Gajar Halwa Ladoo Pork carnitas Strawberry Banana Smoothie Energy Sandwich Hotdog chilli CRAB SALAD (Asma Rujak) Baked Oatmeal Buns Ham and bacon cheese ball Chocolate peanut butter rice krispies treat World's Best Hashbrown Casserole Gajar Halwa Ladoo Pork carnitas Strawberry Banana Smoothie Energy Sandwich Hotdog chilli CRAB SALAD (Asma Rujak)