ademchaoua/GeneralTextCorpus huggingface dataset:
Pumpkin Pie Filling Recipe by lisa.elam.75
Cooking Instructions 425 15m 350 45m 1 We start with raw pumpkins clean them save the seeds to bake later and put them in the oven at 350 this part can take 2 to 4 hours but they are easyer to peel once baked 2 Stick your cooked pumpkin in the blender and blend until smooth mesure out into 2 cup portions 3 Mix all your wet ingredients well 4 Add dry ingredients to the wet wisk well 5 Poor into pie crusts depending on how big your crusts are and how watery your purre is this should fill 1 or 2 crusts 6 Bake at 425 for 15 min then bake 350 for 40 to 45 min. Your pie will poof a little but will flaten out as it cools 1 We start with raw pumpkins clean them save the seeds to bake later and put them in the oven at 350 this part can take 2 to 4 hours but they are easyer to peel once baked 1 We start with raw pumpkins clean them save the seeds to bake later and put them in the oven at 350 this part can take 2 to 4 hours but they are easyer to peel once baked 2 Stick your cooked pumpkin in the blender and blend until smooth mesure out into 2 cup portions 2 Stick your cooked pumpkin in the blender and blend until smooth mesure out into 2 cup portions 3 Mix all your wet ingredients well 3 Mix all your wet ingredients well 4 Add dry ingredients to the wet wisk well 4 Add dry ingredients to the wet wisk well 5 Poor into pie crusts depending on how big your crusts are and how watery your purre is this should fill 1 or 2 crusts 5 Poor into pie crusts depending on how big your crusts are and how watery your purre is this should fill 1 or 2 crusts 6 Bake at 425 for 15 min then bake 350 for 40 to 45 min. Your pie will poof a little but will flaten out as it cools 6 Bake at 425 for 15 min then bake 350 for 40 to 45 min. Your pie will poof a little but will flaten out as it cools More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Chicken Chile Verde Soup Salmon Roasted in Butter Double crust peach cobbler Baked Spaghetti BBQ Chicken Thighs Duck Breasts with Blackberry-Corn Relish Japanese Diet Food Konjac Noodle Cooking Cranberry Buttermilk Breakfast Cake Leek, Scallion, Onion Casserole Beef Mazegohan Chicken Chile Verde Soup Salmon Roasted in Butter Double crust peach cobbler Baked Spaghetti BBQ Chicken Thighs Duck Breasts with Blackberry-Corn Relish Japanese Diet Food Konjac Noodle Cooking Cranberry Buttermilk Breakfast Cake Leek, Scallion, Onion Casserole Beef Mazegohan
Pumpkin Pie Angel Food Cake Recipe by Pam (Pammie) ~ Livetoride ~♥
Pumpkin Pie Angel Food Cake Cooking Instructions 1 Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely. 2 Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers. 1 Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely. 1 Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely. 2 Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers. 2 Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Cookies Ruby 's Easy Pecan Pie Bacon Chicken Bake Bourbon Chicken Bacon Roasted Butternut Squash Peanut Butter Cookies Ruby 's Easy Pecan Pie Bacon Chicken Bake Bourbon Chicken Bacon Roasted Butternut Squash Vickys Venison Cider Casserole, GF DF EF SF NF Peanut Butter Cookies My Carrot Crispies ☺ Miso Burger with Soy Sauce and Ginger Bhaja Moong Dal Homemade Beef Jerky ( Original Flavor) Simple tuna salad Skinny Strawberry Oat Breakfast smoothie Pasta alfredo Bourbon Chicken Vickys Venison Cider Casserole, GF DF EF SF NF Peanut Butter Cookies My Carrot Crispies ☺ Miso Burger with Soy Sauce and Ginger Bhaja Moong Dal Homemade Beef Jerky ( Original Flavor) Simple tuna salad Skinny Strawberry Oat Breakfast smoothie Pasta alfredo Bourbon Chicken
Oatmeal Peanut Butter Chocolate Chip Cookies Recipe by shawntae
Oatmeal peanut butter chocolate chip cookies Cooking Instructions 20 mins 1 Preheat oven to 350° 2 In large bowl add the brown sugar white sugar and butter and cream together 3 Add peanut butter vanilla and the egg and mix it together 4 Add in the flour and baking soda and mix together 5 Add in oats and chocolate chips and mix together 6 On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork 7 Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !! Enjoy ...makes about 45 cookies depending on the size you roll them 1 Preheat oven to 350° 1 Preheat oven to 350° 2 In large bowl add the brown sugar white sugar and butter and cream together 2 In large bowl add the brown sugar white sugar and butter and cream together 3 Add peanut butter vanilla and the egg and mix it together 3 Add peanut butter vanilla and the egg and mix it together 4 Add in the flour and baking soda and mix together 4 Add in the flour and baking soda and mix together 5 Add in oats and chocolate chips and mix together 5 Add in oats and chocolate chips and mix together 6 On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork 6 On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork 7 Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !! Enjoy ...makes about 45 cookies depending on the size you roll them 7 Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !! Enjoy ...makes about 45 cookies depending on the size you roll them More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Chili Cheese Potato Skins Iron Skillet Apple Pie Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Chili Cheese Potato Skins Iron Skillet Apple Pie Cape malay biriyani Yogurt chocolate cake Chili Cheese Potato Skins French Toast Casserole Delicata Squash Salad w/ Roasted Salmon Sugar free granola Chocolate chip cookies Creamy Jalapeno dip Nora-San's Soft Peanut Butter Cookies Chocolate-Caramel Café Cape malay biriyani Yogurt chocolate cake Chili Cheese Potato Skins French Toast Casserole Delicata Squash Salad w/ Roasted Salmon Sugar free granola Chocolate chip cookies Creamy Jalapeno dip Nora-San's Soft Peanut Butter Cookies Chocolate-Caramel Café
Mushroom Free Beef Stroganoff Recipe by Brittany Thompson
Mushroom-Free Beef Stroganoff Cooking Instructions 1 Cut meat into thin strips 2 Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan. 3 Cook on med-high until meat is cooked thoroughly and onions are translucent 4 Bring temp to a low medium 5 Add sour cream. Stir 6 Combine flour and hot water. Stir until no lumps are visual. 7 Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking 8 Boil egg noodles 9 Top egg noodles with meat and sauce, enjoy! 1 Cut meat into thin strips 1 Cut meat into thin strips 2 Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan. 2 Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan. 3 Cook on med-high until meat is cooked thoroughly and onions are translucent 3 Cook on med-high until meat is cooked thoroughly and onions are translucent 4 Bring temp to a low medium 4 Bring temp to a low medium 5 Add sour cream. Stir 5 Add sour cream. Stir 6 Combine flour and hot water. Stir until no lumps are visual. 6 Combine flour and hot water. Stir until no lumps are visual. 7 Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking 7 Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking 8 Boil egg noodles 8 Boil egg noodles 9 Top egg noodles with meat and sauce, enjoy! 9 Top egg noodles with meat and sauce, enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Apple Cider Punch Apple Stuffing Pork Chops Rainbow Cookies Seasoned Potato Wedges with Sour Cream Spaghetti Squash with pesto and chicken Pasta Fagioli Southern Banana Pudding Box Cake Mix + Pie Filling Hamburger Helper Crescent Rolls Cornbread Hotdog Bake Apple Cider Punch Apple Stuffing Pork Chops Rainbow Cookies Seasoned Potato Wedges with Sour Cream Spaghetti Squash with pesto and chicken Pasta Fagioli Southern Banana Pudding Box Cake Mix + Pie Filling Hamburger Helper Crescent Rolls Cornbread Hotdog Bake
Seasoned Potato Wedges With Sour Cream Recipe by Ali The Giant
 Seasoned Potato Wedges with Sour Cream Share its first Cooksnap! You can use Parmesan cheese instead of breadcrumbs You can use Parmesan cheese instead of breadcrumbs Cooking Instructions 60 mins 1 Cut potatoes into quarters if small, or eighths, if large, wash don't peel 2 Put wedges in large bowl 3 Add oil to bowl, stir, then drain 4 Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder 5 Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour 1 Cut potatoes into quarters if small, or eighths, if large, wash don't peel 1 Cut potatoes into quarters if small, or eighths, if large, wash don't peel 2 Put wedges in large bowl 2 Put wedges in large bowl 3 Add oil to bowl, stir, then drain 3 Add oil to bowl, stir, then drain 4 Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder 4 Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder 5 Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour 5 Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 02, 2014 00:23 Kitchener, Ontario, Canada Just a college student messing around in the kitchen Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Copy Cat Taco Bell Chicken Quesadillas Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Southwest Chicken & Beans Crazy Cha Cha ' s Chipotle Chili Apple Cider Punch Apple Stuffing Pork Chops Rainbow Cookies Spaghetti Squash with pesto and chicken Mushroom-Free Beef Stroganoff Pasta Fagioli Southern Banana Pudding Box Cake Mix + Pie Filling Southwest Chicken & Beans Crazy Cha Cha ' s Chipotle Chili Apple Cider Punch Apple Stuffing Pork Chops Rainbow Cookies Spaghetti Squash with pesto and chicken Mushroom-Free Beef Stroganoff Pasta Fagioli Southern Banana Pudding Box Cake Mix + Pie Filling
Toffee Butter Ice Box Cookies Recipe by Pam (Pammie) ~ Livetoride ~♥
Cooking Instructions 1 Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits. 2 Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm. 3 Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown. 4 I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time. 1 Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits. 1 Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits. 2 Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm. 2 Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm. 3 Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown. 3 Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown. 4 I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time. 4 I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Casserole Eggplant casserole B.A.L.T.S. Bacon Avocado Lettuce Tomato Sandwiches Cheesy potato casserole Beer battered fish French Toast Casserole Eggplant casserole B.A.L.T.S. Bacon Avocado Lettuce Tomato Sandwiches Cheesy potato casserole Beer battered fish Mincemeat French Toast Casserole Ginger and Vanilla Peach Upside Down Cake Raspberry Bread Cincinnati Chili Abondigas Locas (Crazy Meatball Soup) Italian snack Plum cake Stone fruit tart Raspberry coconut chia pudding pops Mincemeat French Toast Casserole Ginger and Vanilla Peach Upside Down Cake Raspberry Bread Cincinnati Chili Abondigas Locas (Crazy Meatball Soup) Italian snack Plum cake Stone fruit tart Raspberry coconut chia pudding pops
Momos Red Chutney Recipe Recipe by Zalak Desai
Cooking Instructions 12 minutes 1 🔹firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli.🔹boil for 5 minutes or till tomatoes start peeling it's skin.🔹cool down the blanched tomatoes and chilli. 2 🔹Once it is cooled down, remove the skin of tomatoes.🔹Transfer the peeled tomatoes and red chilli into a blender.🔹also add 4 clove garlic, 1-inch ginger. 3 🔹Further, add 5 almonds to have a good thickness to sauce.🔹Additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.🔹Blend to smooth paste without adding water. 4 🔹Finally, momos chutney is ready to enjoy with wheat momos or veg momos. 1 🔹firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli.🔹boil for 5 minutes or till tomatoes start peeling it's skin.🔹cool down the blanched tomatoes and chilli. 1 🔹firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli.🔹boil for 5 minutes or till tomatoes start peeling it's skin.🔹cool down the blanched tomatoes and chilli. 2 🔹Once it is cooled down, remove the skin of tomatoes.🔹Transfer the peeled tomatoes and red chilli into a blender.🔹also add 4 clove garlic, 1-inch ginger. 2 🔹Once it is cooled down, remove the skin of tomatoes.🔹Transfer the peeled tomatoes and red chilli into a blender.🔹also add 4 clove garlic, 1-inch ginger. 3 🔹Further, add 5 almonds to have a good thickness to sauce.🔹Additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.🔹Blend to smooth paste without adding water. 3 🔹Further, add 5 almonds to have a good thickness to sauce.🔹Additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.🔹Blend to smooth paste without adding water. 4 🔹Finally, momos chutney is ready to enjoy with wheat momos or veg momos. 4 🔹Finally, momos chutney is ready to enjoy with wheat momos or veg momos. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Grilled paprika chicken Kujirai inspired Ramen Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Keto cabbage pizza Greek Chicken gyros Oreo Ice-cream Spicy samosa Homemade no yeast pizza Grilled paprika chicken Kujirai inspired Ramen Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Keto cabbage pizza Greek Chicken gyros Oreo Ice-cream Spicy samosa Homemade no yeast pizza
Bhel Tadka Recipe by Avnee Sanchania
Cooking Instructions 15 મિનિટ 1 Collect all ingredients. Heat the pan, put oil to heat, add garlic paste, onion, green chili. Stir till it cooked. 2 Now add tomato. Cooked it for 2 minutes 3 Then add potato, chickpeas, salt, lemon juice, garam masala powder.Mix it all. 4 Now add stuffed rice and sev. Mix it well. Tadka bhel is ready to serve. Garnish it with onion, sweet tamarind chatny,pomegranate and green coriander. 1 Collect all ingredients. Heat the pan, put oil to heat, add garlic paste, onion, green chili. Stir till it cooked. 1 Collect all ingredients. Heat the pan, put oil to heat, add garlic paste, onion, green chili. Stir till it cooked. 2 Now add tomato. Cooked it for 2 minutes 2 Now add tomato. Cooked it for 2 minutes 3 Then add potato, chickpeas, salt, lemon juice, garam masala powder.Mix it all. 3 Then add potato, chickpeas, salt, lemon juice, garam masala powder.Mix it all. 4 Now add stuffed rice and sev. Mix it well. Tadka bhel is ready to serve. Garnish it with onion, sweet tamarind chatny,pomegranate and green coriander. 4 Now add stuffed rice and sev. Mix it well. Tadka bhel is ready to serve. Garnish it with onion, sweet tamarind chatny,pomegranate and green coriander. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Sooji kachori Kanda bhaji sliders Dahi walay baigan (Egg Plant) Grilled paprika chicken Kujirai inspired Ramen No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Keto cabbage pizza Greek Chicken gyros Sooji kachori Kanda bhaji sliders Dahi walay baigan (Egg Plant) Grilled paprika chicken Kujirai inspired Ramen No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Keto cabbage pizza Greek Chicken gyros