Masala Instant Khaman Recipe by Shradha Nema (foodgazin')
Cooking Instructions 30 min 1 For the Khaman, Mix gram flour, citric acid, rava amd water. Keep aside. 2 In a small bowl mix salt and sugar and oil. Add 1 tbsp of hot water and mix till all.sugar granules dissolves. Add this water to the above mixture. Add ginger-chilli paste. 3 Grease the dhokla plate and keep water to boil in a steamer. Add fruit salt and 1 tsp of water to activate the fruit salt. Pour the batter in the dhokla plates and steam khaman for 15-20 min. 4 Let them cool and cut into desired shape. 5 Heat oil in a pan..Add mustard seeds, cumin seeds,sesame seeds,. green chillies, hing and curry leaves. 6 Add chopped onion and salt and cook till onion turns golden in colour. Add turmeric and khaman pieces. Mix well. Serve with chutney of your choice. 1 For the Khaman, Mix gram flour, citric acid, rava amd water. Keep aside. 1 For the Khaman, Mix gram flour, citric acid, rava amd water. Keep aside. 2 In a small bowl mix salt and sugar and oil. Add 1 tbsp of hot water and mix till all.sugar granules dissolves. Add this water to the above mixture. Add ginger-chilli paste. 2 In a small bowl mix salt and sugar and oil. Add 1 tbsp of hot water and mix till all.sugar granules dissolves. Add this water to the above mixture. Add ginger-chilli paste. 3 Grease the dhokla plate and keep water to boil in a steamer. Add fruit salt and 1 tsp of water to activate the fruit salt. Pour the batter in the dhokla plates and steam khaman for 15-20 min. 3 Grease the dhokla plate and keep water to boil in a steamer. Add fruit salt and 1 tsp of water to activate the fruit salt. Pour the batter in the dhokla plates and steam khaman for 15-20 min. 4 Let them cool and cut into desired shape. 4 Let them cool and cut into desired shape. 5 Heat oil in a pan..Add mustard seeds, cumin seeds,sesame seeds,. green chillies, hing and curry leaves. 5 Heat oil in a pan..Add mustard seeds, cumin seeds,sesame seeds,. green chillies, hing and curry leaves. 6 Add chopped onion and salt and cook till onion turns golden in colour. Add turmeric and khaman pieces. Mix well. Serve with chutney of your choice. 6 Add chopped onion and salt and cook till onion turns golden in colour. Add turmeric and khaman pieces. Mix well. Serve with chutney of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Pumpkin salad Oats Khaman Dhokla Veg pizza Triple Delight Platter Aam Shotto Sandesh Wheat flour chocolate brownie Thai Braised Lamb Ribs Noodle Soup Homemade frooti Mango milk shake Meatball With Soft Boiled Egg Pumpkin salad Oats Khaman Dhokla Veg pizza Triple Delight Platter Aam Shotto Sandesh Wheat flour chocolate brownie Thai Braised Lamb Ribs Noodle Soup Homemade frooti Mango milk shake Meatball With Soft Boiled Egg