Tomato Sauce Recipe by cookpad.japan
Cooking Instructions 1 Heat the olive oil and garlic in a pan over low heat. When it becomes fragrant, add the onion and cook. Add the wine and turn the heat to high to cook off the alcohol. 2 Add the canned tomato, 100 ml of water, soup stock granules, and herbs and simmer on low heat for 15 minutes. If the sauce reduces too much, add more water. 3 When it has thickened, add the salt, pepper, and nutmeg and enjoy. 4 You can store it in the freezer in freezer bags after it has cooled. It will be good for 2~3 months. It's handy to freeze in a thin layer and break it open to use. 5 6 7 8 9 You can serve it with meat, use it as a sauce for hamburger steak, mix it with vegetables for rataouille, etc. 1 Heat the olive oil and garlic in a pan over low heat. When it becomes fragrant, add the onion and cook. Add the wine and turn the heat to high to cook off the alcohol. 1 Heat the olive oil and garlic in a pan over low heat. When it becomes fragrant, add the onion and cook. Add the wine and turn the heat to high to cook off the alcohol. 2 Add the canned tomato, 100 ml of water, soup stock granules, and herbs and simmer on low heat for 15 minutes. If the sauce reduces too much, add more water. 2 Add the canned tomato, 100 ml of water, soup stock granules, and herbs and simmer on low heat for 15 minutes. If the sauce reduces too much, add more water. 3 When it has thickened, add the salt, pepper, and nutmeg and enjoy. 3 When it has thickened, add the salt, pepper, and nutmeg and enjoy. 4 You can store it in the freezer in freezer bags after it has cooled. It will be good for 2~3 months. It's handy to freeze in a thin layer and break it open to use. 4 You can store it in the freezer in freezer bags after it has cooled. It will be good for 2~3 months. It's handy to freeze in a thin layer and break it open to use. 5 5 6 6 7 7 8 8 9 You can serve it with meat, use it as a sauce for hamburger steak, mix it with vegetables for rataouille, etc. 9 You can serve it with meat, use it as a sauce for hamburger steak, mix it with vegetables for rataouille, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Elisa's Monkey Bread Bites Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Elisa's Monkey Bread Bites Chicken Meatball and Chinese Cabbage Hot Pot Garlic Edamame - Great When Drinking Easy Sweet Potato Tart Green Gram's Cake Delicious and Nutritious Corn and Mixed Grain Rice Shakarpara (Sweet and crispy snack) Scones Made With Yeast & Avocado Peanut Butter Dressing On Tofu Kanya's Red Curry with Pork Pineapple Right Side UP Cake Chicken Meatball and Chinese Cabbage Hot Pot Garlic Edamame - Great When Drinking Easy Sweet Potato Tart Green Gram's Cake Delicious and Nutritious Corn and Mixed Grain Rice Shakarpara (Sweet and crispy snack) Scones Made With Yeast & Avocado Peanut Butter Dressing On Tofu Kanya's Red Curry with Pork Pineapple Right Side UP Cake