Moo Deng Macarons Recipe by Niki
Cooking Instructions 2 hr 1 Sift almond powder and icing sugar together, set aside 2 Add cream of tartar to egg white, beat until started to foam then slowly add caster sugar. Beat until stiff peak meringue is formed. 3 Add sifted dry ingredient from step 1, fold into meringue gently until ribbon-liked batter is observed (add food coloring before getting to this stage) 4 Piping the batter in 2 toned color with pink and grey. Decorated with grey batter to hippo shape. 5 Let the skin of macaron dry for about 30 minutes. 6 Bake at 120C for 15-20 minutes. Cool on the rack. 7 Decorate Moo Deng face with white and dark chocolate. 1 Sift almond powder and icing sugar together, set aside 1 Sift almond powder and icing sugar together, set aside 2 Add cream of tartar to egg white, beat until started to foam then slowly add caster sugar. Beat until stiff peak meringue is formed. 2 Add cream of tartar to egg white, beat until started to foam then slowly add caster sugar. Beat until stiff peak meringue is formed. 3 Add sifted dry ingredient from step 1, fold into meringue gently until ribbon-liked batter is observed (add food coloring before getting to this stage) 3 Add sifted dry ingredient from step 1, fold into meringue gently until ribbon-liked batter is observed (add food coloring before getting to this stage) 4 Piping the batter in 2 toned color with pink and grey. Decorated with grey batter to hippo shape. 4 Piping the batter in 2 toned color with pink and grey. Decorated with grey batter to hippo shape. 5 Let the skin of macaron dry for about 30 minutes. 5 Let the skin of macaron dry for about 30 minutes. 6 Bake at 120C for 15-20 minutes. Cool on the rack. 6 Bake at 120C for 15-20 minutes. Cool on the rack. 7 Decorate Moo Deng face with white and dark chocolate. 7 Decorate Moo Deng face with white and dark chocolate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and spicy Chinese chicken Gnocchi with Butternut Squash and Italian Sausage California Farm Venison Meatballs on Toast Sweet and spicy Chinese chicken Gnocchi with Butternut Squash and Italian Sausage California Farm Venison Meatballs on Toast Apple Crumble Just 4U Sweet and spicy Chinese chicken Gnocchi with Butternut Squash and Italian Sausage Shankarpali Lauki brown chana barely with ginger powder thalipeet Dragon fruit and Banana Breakfast Pink Smoothie Healthy dry fruits, pumpkin seeds and rose petals laddu California Farm Venison Meatballs on Toast Kokum Kadhi Sonth Ladoo Apple Crumble Just 4U Sweet and spicy Chinese chicken Gnocchi with Butternut Squash and Italian Sausage Shankarpali Lauki brown chana barely with ginger powder thalipeet Dragon fruit and Banana Breakfast Pink Smoothie Healthy dry fruits, pumpkin seeds and rose petals laddu California Farm Venison Meatballs on Toast Kokum Kadhi Sonth Ladoo