Non Fried, Oven Baked "Menchi Katsu" (Minced Meat Cutlet) Recipe by cookpad.japan
Cooking Instructions 1 Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool. 2 Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes. 3 Mix all the panko around once, then bake for an additional 4 minutes or until golden brown. 4 Spread out the panko in a shallow dish or pan and let cool. 5 In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky. 6 Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns. 7 Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃. 8 Spread butter on the insides of the bread, then spread mayonnaise on one slice. 9 Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt. 10 Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread. 11 Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy! 12 You can freeze leftover panko in an airtight bag. Use as-is when you need to. 1 Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool. 1 Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool. 2 Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes. 2 Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes. 3 Mix all the panko around once, then bake for an additional 4 minutes or until golden brown. 3 Mix all the panko around once, then bake for an additional 4 minutes or until golden brown. 4 Spread out the panko in a shallow dish or pan and let cool. 4 Spread out the panko in a shallow dish or pan and let cool. 5 In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky. 5 In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky. 6 Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns. 6 Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns. 7 Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃. 7 Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃. 8 Spread butter on the insides of the bread, then spread mayonnaise on one slice. 8 Spread butter on the insides of the bread, then spread mayonnaise on one slice. 9 Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt. 9 Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt. 10 Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread. 10 Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread. 11 Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy! 11 Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy! 12 You can freeze leftover panko in an airtight bag. Use as-is when you need to. 12 You can freeze leftover panko in an airtight bag. Use as-is when you need to. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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