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Cod with Mexican Rice and Cilantro Vinaigrette
 Cod with Mexican Rice and Cilantro Vinaigrette This was yesterday’s lunch and it was so good! This recipe came about because I kept seeing Cilantro Vinaigrette recipes over on Google+ this week. I have a little herb garden outside my back door and had some cilantro that needed to be picked also. First I made the vinaigrette and then started on the Mexican Rice. I knew I wanted the rice to be really moist like a Spanish rice but with lots of vegetables. I added some vegetables, cumin, chili powder to my favorite recipe and loved the results. The cod was quickly pan fried and the topped with the Cilantro Vinaigrette. To do this dish if you are using frozen cod loins like I did, lay a few pieces of paper towel on the counter. Place the cod loins on top and pat dry. This will help in getting a nice brown crust on the cod. Cod with Mexican Rice and Cilantro Vinaigrette Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Seafood Prep time: 15 mins Cook time: 7 mins Total time: 22 mins Serves: Serves 4 4 - 6 cod loins salt and pepper olive oil Cilantro Vinaigrette 1 cup loosely packed cilantro, stems removed handful fresh parsley 2 cloves garlic Juice of 1 lemon Pinch of salt Pepper 1/2 cup olive oil 2 tablespoons balsamic vinegar 4 - 6 cod loins salt and pepper olive oil Cilantro Vinaigrette 1 cup loosely packed cilantro, stems removed handful fresh parsley 2 cloves garlic Juice of 1 lemon Pinch of salt Pepper 1/2 cup olive oil 2 tablespoons balsamic vinegar Put the garlic in the food processor and process until it is chopped. Add the cilantro and parsley. Pulse until it is chopped into small pieces. Add the salt, vinegar, lemon juice and pepper. With machine running add the olive oil. Remove from bowl into a cruet. Place the pieces of cod on a paper towel to dry them. Salt and pepper both sides. Heat a large sauté pan. Add the olive oil. Place cod in pan, not crowding the pieces. Cover loosely. Flip the cod over in 5 minutes, cook another 2 - 3 minutes or until it is done. Do not overcook. Serve the cod with the cilantro vinaigrette over the top. Drizzle it over the top while still in the pan. Put the garlic in the food processor and process until it is chopped. Add the cilantro and parsley. Pulse until it is chopped into small pieces. Add the salt, vinegar, lemon juice and pepper. With machine running add the olive oil. Remove from bowl into a cruet. Place the pieces of cod on a paper towel to dry them. Salt and pepper both sides. Heat a large sauté pan. Add the olive oil. Place cod in pan, not crowding the pieces. Cover loosely. Flip the cod over in 5 minutes, cook another 2 - 3 minutes or until it is done. Do not overcook. Serve the cod with the cilantro vinaigrette over the top. Drizzle it over the top while still in the pan. Maybe you’d like to try? Cod with Zucchini Noodles, Tomatoes and Basil Lemon Garlic Shrimp and Asparagus Rotini Pasta Salt Cod Fritters Pin It!
Baked Cheez It Chicken
Baked Cheez It Chicken I just found my newest favorite way to bake chicken breasts. So many times when you make them if you use cracker crumbs they never get any color on them and look anemic when the chicken is done. If you leave them in the oven until they get a prettier color on them they are dry and overdone. Cheez-It’s to the rescue! I don’t know why it took me so long to try using Cheez-It’s to the breading mixture. It added tons of cheezy flavor also. I also sprayed the chicken after it was coated with the crumb mixture with cooking spray. It helps to get the crust crunchy without the addition of oil or butter. Feel free to use either if desired, I was trying to keep the fat content down. Baked Cheez It Chicken Author: Mary Ellen @ Recipes Food and Cooking Recipe type: chicken Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: Serves 2 2 chicken breasts 1 cup buttermilk 1/2 teaspoon salt 1 1/2 cups crushed Cheez-It's 3/4 cup panko salt and pepper cooking spray 2 chicken breasts 1 cup buttermilk 1/2 teaspoon salt 1 1/2 cups crushed Cheez-It's 3/4 cup panko salt and pepper cooking spray Cut the chicken into strips. Add to a plastic bag with the buttermilk and salt. Marinate for at least 30 minutes and up to 3 hours. Cut a piece of parchment paper to fit a cookie sheet. Spray with a little cooking spray. Set aside. Preheat oven to 375 degrees. Crush the Cheez-It's on a piece of waxed paper. Add the panko to it. Stir to mix together with the salt and pepper. Take the strips of chicken from the bag and coat with the Cheez-It's mixture. Place on the prepared baking sheet. When all of the strips are coating spray with some of the cooking spray lightly. (Alternatively you can drizzle a few tablespoons of melted butter over them.) Place in oven. In 10 minutes turn over the strips, spray lightly again with cooking spray. Cook another 10 minutes or until chicken is cooked throughout. Cut the chicken into strips. Add to a plastic bag with the buttermilk and salt. Marinate for at least 30 minutes and up to 3 hours. Cut a piece of parchment paper to fit a cookie sheet. Spray with a little cooking spray. Set aside. Preheat oven to 375 degrees. Crush the Cheez-It's on a piece of waxed paper. Add the panko to it. Stir to mix together with the salt and pepper. Take the strips of chicken from the bag and coat with the Cheez-It's mixture. Place on the prepared baking sheet. When all of the strips are coating spray with some of the cooking spray lightly. (Alternatively you can drizzle a few tablespoons of melted butter over them.) Place in oven. In 10 minutes turn over the strips, spray lightly again with cooking spray. Cook another 10 minutes or until chicken is cooked throughout. Maybe you’d like to try our recipe for? Sunflower Seed Fried Chicken Almost Chick Fil-A Chicken Grilled Jalapeno Chicken Breasts with Bacon Pin It!
Cheeseburger French Fries
Cheeseburger French Fries This was for breakfast this morning, actually more like brunch. Tom couldn’t get enough of it and actually thought we should patent it. I have to admit it gave me a good laugh. He did eat 2 plates of it however. I made it with seasoned french fries, ground beef with onions, a sharp cheddar cheese sauce and topped it with pickles and more cheese. If you’re tired of the same old ground beef recipe try this one for a way to change up your weekly dinner plan. You could also add some mustard and ketchup if desired. Cheeseburger French Fries Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Appetizer, Side dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: Serves 4 32 oz. bag of seasoned fries oil for frying Beef Mixture 1 lb. ground beef 1 cup chopped onions salt and pepper Cheese Sauce 3 tablespoons butter 3 tablespoons flour 2 cups milk 2 cups shredded sharp cheese salt and pepper dash of hot sauce Toppings pickles - chopped additional cheddar cheese 32 oz. bag of seasoned fries oil for frying Beef Mixture 1 lb. ground beef 1 cup chopped onions salt and pepper Cheese Sauce 3 tablespoons butter 3 tablespoons flour 2 cups milk 2 cups shredded sharp cheese salt and pepper dash of hot sauce Toppings pickles - chopped additional cheddar cheese Brown the ground beef with the onions, salt and pepper. To make the cheese sauce, melt the butter in a saucepan. Stir in the flour. Add the milk and stir until thickened. Add the salt, pepper and hot sauce. Add the cheese and stir until thickened. Put a pan of oil on the stove and heat to 350 degrees. Add 1/4 of the french fries. Fry until they are done. Drain on a paper towel. Put the fries on a plate, Top with 1/4 of the meat mixture. Pour cheese sauce over all. Top with the shredded cheese, then the pickles. Repeat 3 more times. Brown the ground beef with the onions, salt and pepper. To make the cheese sauce, melt the butter in a saucepan. Stir in the flour. Add the milk and stir until thickened. Add the salt, pepper and hot sauce. Add the cheese and stir until thickened. Put a pan of oil on the stove and heat to 350 degrees. Add 1/4 of the french fries. Fry until they are done. Drain on a paper towel. Put the fries on a plate, Top with 1/4 of the meat mixture. Pour cheese sauce over all. Top with the shredded cheese, then the pickles. Repeat 3 more times. Maybe you’d like to try our recipe for? Cheese Stuffed Meatballs Cheeseburger Soup Crock Pot Cheeseburger Casserole Pin It!
Easy Goulash
Easy Goulash This goulash couldn’t be easier to make. It can ready in 30 minutes too! I used a jarred Marinara sauce and doctored it up just a tad. Serve with a salad and garlic bread. One of the best things about this recipe is that it can be prepared in just one pan. It makes clean up so easy. My mom used to make goulash once a week when I was growing up so this is pure comfort food to me. Easy Goulash Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Pasta, Beef Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: Serves 4 1 jar marinara sauce 1 lb. ground beef 2 garlic cloves minced 1 cup diced onion 1 teaspoon Italian Seasoning 1/2 lb. elbow macaroni salt and pepper to taste 1 jar marinara sauce 1 lb. ground beef 2 garlic cloves minced 1 cup diced onion 1 teaspoon Italian Seasoning 1/2 lb. elbow macaroni salt and pepper to taste Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes. Add the elbow macaroni and cook for another 10 minutes stirring several times while cooking. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes. Add the elbow macaroni and cook for another 10 minutes stirring several times while cooking. Maybe you’d like to try? Beefy Garlic Tomato Pasta Stovetop Macaroni and Cheese Greek Shrimp and Spinach Pasta Pin It!
Roast Beef with Onions and Peppers
 Roast Beef with Onions and Peppers I love beef roasts cooked with lots of onions and peppers. It makes the best sandwiches and goes well with the Sweet Potato Focaccia. They were perfect together! I made homemade potato chips to go with it. This is a take on Italian Roast beef, I don’t like the pepperoncini peppers so I left them out. I did this on the stovetop but it could just as easily be done in the oven or crockpot. So have you ever made potato chips? They are very easy to make and are oh so good! Slice a potato thinly, a mandolin works wonderfully here. Put the potato slices into cold water for 10 minutes. I change the water once. Heat some oil in a pan to 350 degrees. Take the potato slices out of the water and pat them dry with paper towels and add a handful of the slices at a time. Remove to some paper towels to drain and add some sea salt or a little bit of another seasoning you like. Beef with Onions and Peppers Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Beef Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: Serves 6 1 2 lb. beef roast - I used flat iron steak roast 2 onions 10 mini sweet peppers 4 garlic cloves 1/2 cup water salt and pepper 1 tablespoon oil 1 2 lb. beef roast - I used flat iron steak roast 2 onions 10 mini sweet peppers 4 garlic cloves 1/2 cup water salt and pepper 1 tablespoon oil Season the roast with the salt and pepper. Brown the roast in the oil in a large pan that can be covered. Add the onions, garlic and peppers after the roast is browned. After they get a little color on them add the water and cover. Cook over medium low heat for 2 hours or until beef can be easily shredded with a fork. Check the roast to make sure there is enough liquid in it while it cooks. My pan has a tight fitted lid so I did not have to add additional water, but it will depend on your pan. Serve on the sweet potato focaccia or crusty rolls with a little of the broth for dipping. Season the roast with the salt and pepper. Brown the roast in the oil in a large pan that can be covered. Add the onions, garlic and peppers after the roast is browned. After they get a little color on them add the water and cover. Cook over medium low heat for 2 hours or until beef can be easily shredded with a fork. Check the roast to make sure there is enough liquid in it while it cooks. My pan has a tight fitted lid so I did not have to add additional water, but it will depend on your pan. Serve on the sweet potato focaccia or crusty rolls with a little of the broth for dipping. Maybe you’d like to try our recipe for? Eye Of Round Beef Roast Fry Bread Tacos Beef Short Ribs Pin It!
Spaghetti and Meat Sauce
Spaghetti and Meat Sauce This is my aunt’s recipe. I am not sure when she started making it this way but I do know it has been over 30 years! Sometimes we would have a family party and she would bring this. 5.0 from 1 reviews Spaghetti and Meatsauce Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Italian, main Prep time: 30 mins Cook time: 2 hours 30 mins Total time: 3 hours Serves: Serves 10 1/2 lb. bacon 2 1/2 lbs. ground chuck 2 C. chopped onion 1 C. green pepper 6 lbs. 9 oz plum tomatoes (put in blender) 18 oz. tomato paste 1 1/2 C. red wine 1 1/2 C. water 4 t. oregano 4 t. basil 1 t. thyme 1/2 C. parsley 1 bay leaf 2 T. salt 1/4 C. brown sugar 1/2 lb. bacon 1/2 lb. bacon 2 1/2 lbs. ground chuck 2 C. chopped onion 1 C. green pepper 6 lbs. 9 oz plum tomatoes (put in blender) 18 oz. tomato paste 1 1/2 C. red wine 1 1/2 C. water 4 t. oregano 4 t. basil 1 t. thyme 1/2 C. parsley 1 bay leaf 2 T. salt 1/4 C. brown sugar In a 5-6 qt. pan, fry bacon until crisp. Set bacon aside and crumble. Brown ground beef in bacon fat. Add onions and green pepper and cook another 5 minutes. Add the rest of ingredients to the pot and bring to a boil. Add bacon bits. Cook for at least 2 hours. In a 5-6 qt. pan, fry bacon until crisp. Set bacon aside and crumble. Brown ground beef in bacon fat. Add onions and green pepper and cook another 5 minutes. Add the rest of ingredients to the pot and bring to a boil. Add bacon bits. Cook for at least 2 hours. Maybe you’d like to try our recipe for? Pizza House Salad Spaghetti and Meatballs Spaghetti Pie Ro*Tel Cheeseburger Spaghetti Pin It!
Stovetop Macaroni and Cheese
 Stovetop Macaroni and Cheese Craving some macaroni and cheese? I know I do because who can not love a big bowl of cheesy goodness? This Stovetop Macaroni and Cheese can be put together and on the table in less than 25 minutes making it a perfect weeknight dinner or as a side dish. Stovetop Macaroni and Cheese Author: Mary Ellen @ Recipes Food and Cooking Recipe type: Pasta, Main dish Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: Serves 4 2 cups elbow macaroni 4 tablespoons butter 3 tablespoons flour 2 cups milk 3 cups shredded cheddar cheese salt and pepper dash of hot sauce 2 cups elbow macaroni 4 tablespoons butter 3 tablespoons flour 2 cups milk 3 cups shredded cheddar cheese salt and pepper dash of hot sauce Cook the pasta according to package directions. Reserve 1 cup pasta cooking water. Drain and set aside. Melt the butter in a pan. Stir in the flour and cook for several minutes. Stir in the milk slowly. Whisk continuously while you do. When mixture has thickened stir in the cheese off the heat. Whisk continuously. If it gets to thick whisk in a llittle of the reserved pasta water. Stir in the cooked macaroni. Season with the salt, pepper and hot sauce. Let set a few minutes before serving. Cook the pasta according to package directions. Reserve 1 cup pasta cooking water. Drain and set aside. Melt the butter in a pan. Stir in the flour and cook for several minutes. Stir in the milk slowly. Whisk continuously while you do. When mixture has thickened stir in the cheese off the heat. Whisk continuously. If it gets to thick whisk in a llittle of the reserved pasta water. Stir in the cooked macaroni. Season with the salt, pepper and hot sauce. Let set a few minutes before serving. Maybe you’d like to try our recipe for? Deli Macaroni Salad Pimento Macaroni and Cheese Cheese Fondue Pin It!
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 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Main Dishes Archives - Page 3 of 7 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
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 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search