Thai Green Curry With Chicken Recipe by Supawadee S.
 This recipe is translated from Cookpad Thailand. See original: แกงเขียวหวานไก่ Thai Green Curry with Chicken Ingredients 40 minutes Serves 4 servings 2 tablespoons green curry paste 2 cups coconut milk (about 500 ml) 7 ounces boneless, skinless chicken thighs, cut into pieces (about 200 grams) 3.5 ounces chicken blood tofu, cut into cubes (about 100 grams) 5-6 Thai eggplants, cut and soaked in water to prevent browning 5-6 sprigs Thai basil (leaves picked and set aside) Red chili peppers, thinly sliced Fish sauce (to taste) 1-2 teaspoons palm sugar (adjust to taste) 2 tablespoons green curry paste 2 cups coconut milk (about 500 ml) 7 ounces boneless, skinless chicken thighs, cut into pieces (about 200 grams) 3.5 ounces chicken blood tofu, cut into cubes (about 100 grams) 5-6 Thai eggplants, cut and soaked in water to prevent browning 5-6 sprigs Thai basil (leaves picked and set aside) Red chili peppers, thinly sliced Fish sauce (to taste) 1-2 teaspoons palm sugar (adjust to taste) Cooking Instructions 40 minutes 1 Place a pot over medium-high heat. Pour in a small amount of coconut milk. Once it starts to simmer, add the green curry paste and stir-fry until fragrant. Add a little more coconut milk. 2 Add the chicken pieces and cook with the curry paste and coconut milk until the chicken is cooked through. Gradually pour in the remaining coconut milk. Add the Thai eggplants and simmer until they start to soften, then add the chicken blood tofu. 3 Once the chicken blood tofu is cooked, season with fish sauce and palm sugar. Taste and adjust for a balance of sweet and salty. Add the sliced red chili peppers, stir gently, then add the Thai basil leaves. Stir briefly, turn off the heat, and remove from the stove. 4 Serve hot with steamed jasmine rice or enjoy with rice noodles. 1 Place a pot over medium-high heat. Pour in a small amount of coconut milk. Once it starts to simmer, add the green curry paste and stir-fry until fragrant. Add a little more coconut milk. 1 Place a pot over medium-high heat. Pour in a small amount of coconut milk. Once it starts to simmer, add the green curry paste and stir-fry until fragrant. Add a little more coconut milk. 2 Add the chicken pieces and cook with the curry paste and coconut milk until the chicken is cooked through. Gradually pour in the remaining coconut milk. Add the Thai eggplants and simmer until they start to soften, then add the chicken blood tofu. 2 Add the chicken pieces and cook with the curry paste and coconut milk until the chicken is cooked through. Gradually pour in the remaining coconut milk. Add the Thai eggplants and simmer until they start to soften, then add the chicken blood tofu. 3 Once the chicken blood tofu is cooked, season with fish sauce and palm sugar. Taste and adjust for a balance of sweet and salty. Add the sliced red chili peppers, stir gently, then add the Thai basil leaves. Stir briefly, turn off the heat, and remove from the stove. 3 Once the chicken blood tofu is cooked, season with fish sauce and palm sugar. Taste and adjust for a balance of sweet and salty. Add the sliced red chili peppers, stir gently, then add the Thai basil leaves. Stir briefly, turn off the heat, and remove from the stove. 4 Serve hot with steamed jasmine rice or enjoy with rice noodles. 4 Serve hot with steamed jasmine rice or enjoy with rice noodles. Cooksnaps (4) Copied! on June 28, 2022 12:12 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Vegetable soute Barnyard Millets & Potatoes Upma Mangosteen smoothie with coconut milk Vanilla custard with mango chunks 🥭🥭🍪🍝 Fresh Sweet Lime Juice Lemon yoghurt & lemon meringue with fruit Broad bean, halloumi + new potato salad Kodo millet dosa / healthy dosa for kids Cutlet Tawa pulao Vegetable soute Barnyard Millets & Potatoes Upma Mangosteen smoothie with coconut milk Vanilla custard with mango chunks 🥭🥭🍪🍝 Fresh Sweet Lime Juice Lemon yoghurt & lemon meringue with fruit Broad bean, halloumi + new potato salad Kodo millet dosa / healthy dosa for kids Cutlet Tawa pulao Cookpad Premium Find the most popular recipes on the top of your search results.