Brownies With Raisins And Walnuts (Negritas) Recipe by Jon Michelena
Cooking Instructions 1 hour 1 In a bowl, sift together the flour, cocoa powder, baking powder, and coffee powder. In a saucepan, melt the butter over low heat without letting it separate. Add the sugar and mix well. 2 Add the eggs and vanilla to the butter mixture and mix. 3 Pour this mixture into the dry ingredients and stir well to form a batter. Add the raisins and chopped walnuts and mix. 4 Preheat the oven to 350°F (178°C). Grease a 7 x 9 1/2 inch (17 x 24 cm) baking pan with oil or butter, or line it with parchment paper. Spread the batter evenly in the pan and decorate the top with extra walnuts. Bake for about 25 minutes. 5 Once baked, let cool completely. Cut into squares of your preferred size. I cut mine into 3 rows lengthwise and 5 rows widthwise, for a total of 15 pieces. 1 In a bowl, sift together the flour, cocoa powder, baking powder, and coffee powder. In a saucepan, melt the butter over low heat without letting it separate. Add the sugar and mix well. 1 In a bowl, sift together the flour, cocoa powder, baking powder, and coffee powder. In a saucepan, melt the butter over low heat without letting it separate. Add the sugar and mix well. 2 Add the eggs and vanilla to the butter mixture and mix. 2 Add the eggs and vanilla to the butter mixture and mix. 3 Pour this mixture into the dry ingredients and stir well to form a batter. Add the raisins and chopped walnuts and mix. 3 Pour this mixture into the dry ingredients and stir well to form a batter. Add the raisins and chopped walnuts and mix. 4 Preheat the oven to 350°F (178°C). Grease a 7 x 9 1/2 inch (17 x 24 cm) baking pan with oil or butter, or line it with parchment paper. Spread the batter evenly in the pan and decorate the top with extra walnuts. Bake for about 25 minutes. 4 Preheat the oven to 350°F (178°C). Grease a 7 x 9 1/2 inch (17 x 24 cm) baking pan with oil or butter, or line it with parchment paper. Spread the batter evenly in the pan and decorate the top with extra walnuts. Bake for about 25 minutes. 5 Once baked, let cool completely. Cut into squares of your preferred size. I cut mine into 3 rows lengthwise and 5 rows widthwise, for a total of 15 pieces. 5 Once baked, let cool completely. Cut into squares of your preferred size. I cut mine into 3 rows lengthwise and 5 rows widthwise, for a total of 15 pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Bengali lunch thali Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Boiled eggs Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Jeera rice and dal tadka Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Bengali lunch thali Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Boiled eggs