6 Minute Jammy Soy Marinated Eggs Recipe by Kelly Meng
Cooking Instructions 4 hours 1 Add 3 cups of water to sauce pan and bring to boil. While water is coming to a boil, gather ingredients. 2 Combine soy sauce, sesame oil, cooking wine, and optional sesame seeds. Mix evenly and add to a sealable container for marinating. 3 Once your water is boiling, carefully add the eggs into the hot water with either a spoon or tongs to avoid accidental cracking. Boil for 6-7 minutes depending on the size of your eggs. 4 While eggs are boiling, prepare an ice bath with ice and remaining water. 5 When eggs are done boiling, carefully remove from pot into ice bath one at a time and allow to sit until all eggs are cool to the touch. This will take about 3 minutes. 6 Once eggs are cool to the touch, remove from ice bath and carefully peel the eggs. Be careful not to rupture the eggs. Add them to the marinade container. The marinade does not have to fully submerge the eggs, but do give the eggs a flip before putting them into the fridge for the most even marination. Allow eggs to marinate for at least 3 hours up or overnight. 7 Serve over rice or in a noodle soup. 1 Add 3 cups of water to sauce pan and bring to boil. While water is coming to a boil, gather ingredients. 1 Add 3 cups of water to sauce pan and bring to boil. While water is coming to a boil, gather ingredients. 2 Combine soy sauce, sesame oil, cooking wine, and optional sesame seeds. Mix evenly and add to a sealable container for marinating. 2 Combine soy sauce, sesame oil, cooking wine, and optional sesame seeds. Mix evenly and add to a sealable container for marinating. 3 Once your water is boiling, carefully add the eggs into the hot water with either a spoon or tongs to avoid accidental cracking. Boil for 6-7 minutes depending on the size of your eggs. 3 Once your water is boiling, carefully add the eggs into the hot water with either a spoon or tongs to avoid accidental cracking. Boil for 6-7 minutes depending on the size of your eggs. 4 While eggs are boiling, prepare an ice bath with ice and remaining water. 4 While eggs are boiling, prepare an ice bath with ice and remaining water. 5 When eggs are done boiling, carefully remove from pot into ice bath one at a time and allow to sit until all eggs are cool to the touch. This will take about 3 minutes. 5 When eggs are done boiling, carefully remove from pot into ice bath one at a time and allow to sit until all eggs are cool to the touch. This will take about 3 minutes. 6 Once eggs are cool to the touch, remove from ice bath and carefully peel the eggs. Be careful not to rupture the eggs. Add them to the marinade container. The marinade does not have to fully submerge the eggs, but do give the eggs a flip before putting them into the fridge for the most even marination. Allow eggs to marinate for at least 3 hours up or overnight. 6 Once eggs are cool to the touch, remove from ice bath and carefully peel the eggs. Be careful not to rupture the eggs. Add them to the marinade container. The marinade does not have to fully submerge the eggs, but do give the eggs a flip before putting them into the fridge for the most even marination. Allow eggs to marinate for at least 3 hours up or overnight. 7 Serve over rice or in a noodle soup. 7 Serve over rice or in a noodle soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sauce Pasta Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice White Sauce Pasta Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice MUNG BEAN STEW/GREEN GRAMS (Ndengu) Soya Chilli (dry) Soya Chunks Chilla (protein rich, weight loss recipe) White Sauce Pasta 1 egg recipe, Diet coco flavour cake Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake California Farm Cashew Spring Roll 🍝 Macaroni Salad 🍝 MUNG BEAN STEW/GREEN GRAMS (Ndengu) Soya Chilli (dry) Soya Chunks Chilla (protein rich, weight loss recipe) White Sauce Pasta 1 egg recipe, Diet coco flavour cake Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake California Farm Cashew Spring Roll 🍝 Macaroni Salad 🍝