Okra And Tofu Miso Soup Recipe by Kanako Yagi
 Ingredients Okra (cut into 1cm width) 6 pieces Tofu (cut into 2cm squares) 150g 400 ml Stock from dried seaweed (konbu) 1.5 ～ tablespoons miso Okra (cut into 1cm width) 6 pieces Tofu (cut into 2cm squares) 150g 400 ml Stock from dried seaweed (konbu) 1.5 ～ tablespoons miso Cooking Instructions 1 Put the ｓtock from dried seaweed in the pan and heat. 2 When boiling, add okra and simmer for 1 minute on low heat. 3 Turn off the heat and melt the miso in the bowl. 4 Add tofu and heat until boiling on low heat. 1 Put the ｓtock from dried seaweed in the pan and heat. 1 Put the ｓtock from dried seaweed in the pan and heat. 2 When boiling, add okra and simmer for 1 minute on low heat. 2 When boiling, add okra and simmer for 1 minute on low heat. 3 Turn off the heat and melt the miso in the bowl. 3 Turn off the heat and melt the miso in the bowl. 4 Add tofu and heat until boiling on low heat. 4 Add tofu and heat until boiling on low heat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 20, 2019 15:39 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Similar Recipes Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso soup Miso soup Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?! Japanese cooking with Makiko Miso Soup Miso Soup 【 youtu.be/GR2lbWdwES0 】 Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults. Kitchen J Nameko Mushroom & Tofu Miso Soup Nameko Mushroom & Tofu Miso Soup My mother taught me this recipe. Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. Recipe by Yuuyuu0221. cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso soup Miso soup Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?! Japanese cooking with Makiko Miso soup Miso soup Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?! Japanese cooking with Makiko Miso Soup Miso Soup 【 youtu.be/GR2lbWdwES0 】 Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults. Kitchen J Miso Soup Miso Soup 【 youtu.be/GR2lbWdwES0 】 Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults. Kitchen J Nameko Mushroom & Tofu Miso Soup Nameko Mushroom & Tofu Miso Soup My mother taught me this recipe. Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. Recipe by Yuuyuu0221. cookpad.japan Nameko Mushroom & Tofu Miso Soup Nameko Mushroom & Tofu Miso Soup My mother taught me this recipe. Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. 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