Smoked Sausage And Boursin Cheese Pasta Recipe by Elisa unger
Cooking Instructions 30 mins 1 Boil a pot of water. Add some salt and chicken bouillon (optional) 2 Add fettuccine and cook according to package directions. Once pasta is cooked scoop 2 cups of the water and set aside. 3 In a skillet melt 2 tablespoons of butter 4 Once butter is melted add in the sliced sausages along with the diced onion. Season with salt and pepper. 5 Cook until sausages are browned and onions are translucent. 6 Add the Boursin cheese and pasta water. Once cheese is dissolved add 1 1/2 cups of Parmesan cheese. 7 Stir the sauce until nice and smooth then add in the pasta. Mix well and enjoy! I like eating it with garlic bread 1 Boil a pot of water. Add some salt and chicken bouillon (optional) 1 Boil a pot of water. Add some salt and chicken bouillon (optional) 2 Add fettuccine and cook according to package directions. Once pasta is cooked scoop 2 cups of the water and set aside. 2 Add fettuccine and cook according to package directions. Once pasta is cooked scoop 2 cups of the water and set aside. 3 In a skillet melt 2 tablespoons of butter 3 In a skillet melt 2 tablespoons of butter 4 Once butter is melted add in the sliced sausages along with the diced onion. Season with salt and pepper. 4 Once butter is melted add in the sliced sausages along with the diced onion. Season with salt and pepper. 5 Cook until sausages are browned and onions are translucent. 5 Cook until sausages are browned and onions are translucent. 6 Add the Boursin cheese and pasta water. Once cheese is dissolved add 1 1/2 cups of Parmesan cheese. 6 Add the Boursin cheese and pasta water. Once cheese is dissolved add 1 1/2 cups of Parmesan cheese. 7 Stir the sauce until nice and smooth then add in the pasta. Mix well and enjoy! I like eating it with garlic bread 7 Stir the sauce until nice and smooth then add in the pasta. Mix well and enjoy! I like eating it with garlic bread More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole California Farm No Waste Artichoke and Cream Soup Asian style chicken curry Millionaire Shortbread California Farm Broiled in Butter Portobello Mushrooms Enchilada Casserole California Farm No Waste Artichoke and Cream Soup Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Cabbage Zucchini Bacon Saute Semolina lddu Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle Honey chilli potato Mexican fried rice Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Cabbage Zucchini Bacon Saute Semolina lddu Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle Honey chilli potato Mexican fried rice