Rich Chocolate Cake Recipe by Hunter352
Cooking Instructions 45 mins 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 2 Mix the softened butter, sugar and cocoa powder in a bowl 3 Lightly beat eggs and finely mash peaches in separate bowls 4 Slowly add eggs and peaches to cocoa mix, stirring continously 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 1 Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin. 2 Mix the softened butter, sugar and cocoa powder in a bowl 2 Mix the softened butter, sugar and cocoa powder in a bowl 3 Lightly beat eggs and finely mash peaches in separate bowls 3 Lightly beat eggs and finely mash peaches in separate bowls 4 Slowly add eggs and peaches to cocoa mix, stirring continously 4 Slowly add eggs and peaches to cocoa mix, stirring continously 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 5 Fold in flour and baking powder bit by bit, whisking mixture in between. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 6 Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely. 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 7 To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 8 Cool icing, stirring occasionally. Chill lightly until it thickens. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 9 Split cake in half. Spread jam on one half and half of the icing on the other. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. 10 Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cicirchiata Magic Peanutbutter Cookies Cucumber raitha Southern Style Drop Biscuits Watermelon & Feta Cheese salad Creamy Mushroom Rice Ragi Flour Nachos Minty Banana (Raw Banana Upkari) PBJ Stuffed French Toast Steamed ground rice layered with prawn and coconut Cicirchiata Magic Peanutbutter Cookies Cucumber raitha Southern Style Drop Biscuits Watermelon & Feta Cheese salad Creamy Mushroom Rice Ragi Flour Nachos Minty Banana (Raw Banana Upkari) PBJ Stuffed French Toast Steamed ground rice layered with prawn and coconut