ademchaoua/GeneralTextCorpus huggingface dataset:
Air Fryer Savoy Cabbage 🥬 Recipe by Crock Pot Girl 🤡
Cooking Instructions 10 ~ 15 minutes 1 Rinse your savoy cabbage thoroughly, pat dry ….. 2 Cut cabbage into 4 wedges……. 3 Season your cabbage with a generous amount of olive oil, black pepper and salt………. 4 Place your cabbage wedges on the grill pan of your air fryer ………. 5 Insert the grill pan into your air fryer and air fry at 400 degrees for 15 minutes, turning cabbage over halfway through cooking time ………. 6 Remove grill pan from air fryer with an oven mitt, serve as a side dish with your favorite food, and enjoy 😉!!!! 1 Rinse your savoy cabbage thoroughly, pat dry ….. 1 Rinse your savoy cabbage thoroughly, pat dry ….. 2 Cut cabbage into 4 wedges……. 2 Cut cabbage into 4 wedges……. 3 Season your cabbage with a generous amount of olive oil, black pepper and salt………. 3 Season your cabbage with a generous amount of olive oil, black pepper and salt………. 4 Place your cabbage wedges on the grill pan of your air fryer ………. 4 Place your cabbage wedges on the grill pan of your air fryer ………. 5 Insert the grill pan into your air fryer and air fry at 400 degrees for 15 minutes, turning cabbage over halfway through cooking time ………. 5 Insert the grill pan into your air fryer and air fry at 400 degrees for 15 minutes, turning cabbage over halfway through cooking time ………. 6 Remove grill pan from air fryer with an oven mitt, serve as a side dish with your favorite food, and enjoy 😉!!!! 6 Remove grill pan from air fryer with an oven mitt, serve as a side dish with your favorite food, and enjoy 😉!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Saffron Milk Rice Delight Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Microwave Prawns Instant Noodles Butter Masala Pasta Salmon Caesar Salad Masala Egg Stuff Coconut Chutney: Easy lunch! Japanese-style pizza with whitebait, chikuwa and leeks Saffron Milk Rice Delight Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Microwave Prawns Instant Noodles Butter Masala Pasta Salmon Caesar Salad Masala Egg Stuff Coconut Chutney:
Taro Balls With Salted Egg Yolks Recipe by Air Fry with Me
Cooking Instructions 1 Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes. 2 Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well. 3 When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening. 4 Line the fryer basket with grill mat or a lightly greased aluminum foil. 1 Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes. 1 Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes. 2 Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well. 2 Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well. 3 When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening. 3 When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening. 4 Line the fryer basket with grill mat or a lightly greased aluminum foil. 4 Line the fryer basket with grill mat or a lightly greased aluminum foil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Oregano Roast Potatoes Cajun Chicken and Sausage Spaghetti Bacon and Cheese Breakfast Cups The Best Lasagna Ever Curry Chicken Tenderloins Lemon Oregano Roast Potatoes Cajun Chicken and Sausage Spaghetti Bacon and Cheese Breakfast Cups The Best Lasagna Ever Curry Chicken Tenderloins Crispy palak folded Frankie Khatti meethi Arhar ki Dal Garlic murmure Sujir Pati Sapta Murmura Laddu Veggie meddley Taro Rousong Sandwich Curry Chicken Tenderloins Roasted Oats Ladoos Paal payasam Crispy palak folded Frankie Khatti meethi Arhar ki Dal Garlic murmure Sujir Pati Sapta Murmura Laddu Veggie meddley Taro Rousong Sandwich Curry Chicken Tenderloins Roasted Oats Ladoos Paal payasam
Kong Guksoo (Korean Tofu Noodles) Recipe by Chelsey Fletcher
Korean Style Fried Tofu with Chili Garlic Soy Sauce Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind... But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon. You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :) x
Sweet Macaroni Salad Recipe by ordenizajennie
Cooking Instructions 1 Cook Elbow macaroni as direction on the package. 2 Prepare all ingredients. Slice cheese into small pieces. 3 Drain fruit mixed in a strainer. And ready all packaged to open. 4 When macaroni done cooking drain and wash some cold water. Let it cool. 5 Put macaroni in a large bowl enough space for other ingredients. 6 You can mixed it all ingtedients togeher randomly. You can taste it while putting some condense so could be enough taste for you, i like it when it taste like a cheesy melt on it and creamy. 7 Now its all done. You can eat cool or you can put it in a fridge to eat it cold. Enjoy! 1 Cook Elbow macaroni as direction on the package. 1 Cook Elbow macaroni as direction on the package. 2 Prepare all ingredients. Slice cheese into small pieces. 2 Prepare all ingredients. Slice cheese into small pieces. 3 Drain fruit mixed in a strainer. And ready all packaged to open. 3 Drain fruit mixed in a strainer. And ready all packaged to open. 4 When macaroni done cooking drain and wash some cold water. Let it cool. 4 When macaroni done cooking drain and wash some cold water. Let it cool. 5 Put macaroni in a large bowl enough space for other ingredients. 5 Put macaroni in a large bowl enough space for other ingredients. 6 You can mixed it all ingtedients togeher randomly. You can taste it while putting some condense so could be enough taste for you, i like it when it taste like a cheesy melt on it and creamy. 6 You can mixed it all ingtedients togeher randomly. You can taste it while putting some condense so could be enough taste for you, i like it when it taste like a cheesy melt on it and creamy. 7 Now its all done. You can eat cool or you can put it in a fridge to eat it cold. Enjoy! 7 Now its all done. You can eat cool or you can put it in a fridge to eat it cold. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scalloped potatoes Red velvet white chocolate chip cookie Olive Garden Breadsticks Monte Cristo! Spicy Italian Soup Scalloped potatoes Red velvet white chocolate chip cookie Olive Garden Breadsticks Monte Cristo! Spicy Italian Soup Cauliflower with curry & honey Spicy tuna salad sandwiches Low fat banana ice cream AMIEs BANANA Muffins with Cream Cheese frosting Chorizo pasta with Chicken and Bacon Potato chickpea curry My Sausage Dip Mike's Green Chile Cream Cheese Wontons Creamy Italian chicken pasta Djs kicking bacon beauties Cauliflower with curry & honey Spicy tuna salad sandwiches Low fat banana ice cream AMIEs BANANA Muffins with Cream Cheese frosting Chorizo pasta with Chicken and Bacon Potato chickpea curry My Sausage Dip Mike's Green Chile Cream Cheese Wontons Creamy Italian chicken pasta Djs kicking bacon beauties
Best Macaroni Salad Recipe by mccrackenm9
Cooking Instructions 45 mins 1 Hard boil the eggs and peel. Place the yolks in a large bowl and reserve for dressing. Chop the egg whites to later mix into the salad. 2 Cook the Macaroni noodles until soft, but not too soft. Rinse and cool the noodles well. 3 Chop the pickles into 1/4 inch or smaller pieces. 4 Smash the egg yolks really well with a fork. 5 Add the mayonnaise, mustard, pickle juice, salt and pepper to the yolks and stir until all is well combined. 6 In a large bowl, combine all ingredients. Taste and adjust seasoning as desired. 7 Refrigerate for several hours prior to serving. 1 Hard boil the eggs and peel. Place the yolks in a large bowl and reserve for dressing. Chop the egg whites to later mix into the salad. 1 Hard boil the eggs and peel. Place the yolks in a large bowl and reserve for dressing. Chop the egg whites to later mix into the salad. 2 Cook the Macaroni noodles until soft, but not too soft. Rinse and cool the noodles well. 2 Cook the Macaroni noodles until soft, but not too soft. Rinse and cool the noodles well. 3 Chop the pickles into 1/4 inch or smaller pieces. 3 Chop the pickles into 1/4 inch or smaller pieces. 4 Smash the egg yolks really well with a fork. 4 Smash the egg yolks really well with a fork. 5 Add the mayonnaise, mustard, pickle juice, salt and pepper to the yolks and stir until all is well combined. 5 Add the mayonnaise, mustard, pickle juice, salt and pepper to the yolks and stir until all is well combined. 6 In a large bowl, combine all ingredients. Taste and adjust seasoning as desired. 6 In a large bowl, combine all ingredients. Taste and adjust seasoning as desired. 7 Refrigerate for several hours prior to serving. 7 Refrigerate for several hours prior to serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Thin Mint Cookies - Crazy Easy! Chewy Chocolate Chip Oatmeal Cookies Sticky bun french toast strata Spaghettizza Tender flour tortilla Copycat Thin Mint Cookies - Crazy Easy! Chewy Chocolate Chip Oatmeal Cookies Sticky bun french toast strata Spaghettizza Tender flour tortilla Dosakai(Cucumber) Chutney Sweet & Sour Hawaiian Meatballs Sherry Brandy Country style boneless ribs Rice Krispy Treats Soda Cake Brown Sugar Cinnamon Butternut Squash Homemade mozzarella Sweet Potato Casserole Watermelon Extreme Smoothie !!! Dosakai(Cucumber) Chutney Sweet & Sour Hawaiian Meatballs Sherry Brandy Country style boneless ribs Rice Krispy Treats Soda Cake Brown Sugar Cinnamon Butternut Squash Homemade mozzarella Sweet Potato Casserole Watermelon Extreme Smoothie !!!
Sweet Macaroni Salad Recipe by Grill-Master
Sweet Macaroni Salad Cooking Instructions 20 mins 1 Cook macaroni according to package, cook for firm not soft. Rinse in cold water and drain well. 2 In large serving bowl, combine the macaroni, carrots, green pepper, and onion 3 In small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt, and pepper until smooth. Pour over macaroni mixture and mix well. 4 Cover and refrigerate overnight. 1 Cook macaroni according to package, cook for firm not soft. Rinse in cold water and drain well. 1 Cook macaroni according to package, cook for firm not soft. Rinse in cold water and drain well. 2 In large serving bowl, combine the macaroni, carrots, green pepper, and onion 2 In large serving bowl, combine the macaroni, carrots, green pepper, and onion 3 In small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt, and pepper until smooth. Pour over macaroni mixture and mix well. 3 In small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt, and pepper until smooth. Pour over macaroni mixture and mix well. 4 Cover and refrigerate overnight. 4 Cover and refrigerate overnight. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Easy Oven Steamed Corn on the Cob Roast Beef Hash No Flip Easy Over Eggs Lemon fruit pie Greek Pizza Hermits Sweet orange poppers Choc chip muffin with marsbar centre Fresh Spring Roll (Filipino Lumpiang Sariwa) Zack's Delectable Omlet Easy Oven Steamed Corn on the Cob Roast Beef Hash No Flip Easy Over Eggs Lemon fruit pie Greek Pizza Hermits Sweet orange poppers Choc chip muffin with marsbar centre Fresh Spring Roll (Filipino Lumpiang Sariwa) Zack's Delectable Omlet
Macaroni Salad Recipe by qtmonki01
Cooking Instructions 40 min 1 Boil water then add pasta and cook until tender, about 10 minutes 2 Rinse pasta with cold water 3 Put in a large bowl or if you have kid helpers a big stockpot for easier stirring 4 Dice your celery, onions and add to macaroni 5 Deseed bell pepper and dice then add to macaroni 6 Dice boiled eggs, add to macaroni 7 Add peas still frozen to macaroni 8 Stir gently 9 Add carrots, i did just enough to color accent 10 Gently stir 11 In a small bowl, add dressing ingredients and mix well 12 Fold into macaroni mixture 13 Chill 4 hours and serve 1 Boil water then add pasta and cook until tender, about 10 minutes 1 Boil water then add pasta and cook until tender, about 10 minutes 2 Rinse pasta with cold water 2 Rinse pasta with cold water 3 Put in a large bowl or if you have kid helpers a big stockpot for easier stirring 3 Put in a large bowl or if you have kid helpers a big stockpot for easier stirring 4 Dice your celery, onions and add to macaroni 4 Dice your celery, onions and add to macaroni 5 Deseed bell pepper and dice then add to macaroni 5 Deseed bell pepper and dice then add to macaroni 6 Dice boiled eggs, add to macaroni 6 Dice boiled eggs, add to macaroni 7 Add peas still frozen to macaroni 7 Add peas still frozen to macaroni 8 Stir gently 8 Stir gently 9 Add carrots, i did just enough to color accent 9 Add carrots, i did just enough to color accent 10 Gently stir 10 Gently stir 11 In a small bowl, add dressing ingredients and mix well 11 In a small bowl, add dressing ingredients and mix well 12 Fold into macaroni mixture 12 Fold into macaroni mixture 13 Chill 4 hours and serve 13 Chill 4 hours and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Tuna Salad Deviled Eggs Savory Tuna Pasta Salad Breakfast bombs Deviled egg salad Banana Bread Tuna Salad Deviled Eggs Savory Tuna Pasta Salad Breakfast bombs Deviled egg salad Spider Cookies | Chocolate Chips Cookies | Halloween Cookies Pasta Veg Au Gratin Crispy Potato Tikki Marble cake Deviled egg salad Fish fried egg Fried Plantain with pancakes Brad's crab and shrimp cocktail Cheesy Ham & Hash Casserole Chicken Tortilla Soup Spider Cookies | Chocolate Chips Cookies | Halloween Cookies Pasta Veg Au Gratin Crispy Potato Tikki Marble cake Deviled egg salad Fish fried egg Fried Plantain with pancakes Brad's crab and shrimp cocktail Cheesy Ham & Hash Casserole Chicken Tortilla Soup
Mediterranean Green Bean Salad Recipe by Matmakesmeals
Mediterranean Green Bean Salad Cooking Instructions 30 mins 1 Blanch green beans until tender for about 2 minutes, then place them into an icebath to stop the cooking process. 2 Pinch them at the tip and use the natural seam to tear the green beans apart. 3 In a pan, heat olive oil over medium low heat and infuse with garlic, preserved lemon, and chili flakes until the garlic is soft and not brown. 4 Combine green beans, feta, almonds, mint, and parsley in a bowl. 5 Drizzle with infused oil and lemon juice, then toss. 6 Season with salt and pepper to taste. 1 Blanch green beans until tender for about 2 minutes, then place them into an icebath to stop the cooking process. 1 Blanch green beans until tender for about 2 minutes, then place them into an icebath to stop the cooking process. 2 Pinch them at the tip and use the natural seam to tear the green beans apart. 2 Pinch them at the tip and use the natural seam to tear the green beans apart. 3 In a pan, heat olive oil over medium low heat and infuse with garlic, preserved lemon, and chili flakes until the garlic is soft and not brown. 3 In a pan, heat olive oil over medium low heat and infuse with garlic, preserved lemon, and chili flakes until the garlic is soft and not brown. 4 Combine green beans, feta, almonds, mint, and parsley in a bowl. 4 Combine green beans, feta, almonds, mint, and parsley in a bowl. 5 Drizzle with infused oil and lemon juice, then toss. 5 Drizzle with infused oil and lemon juice, then toss. 6 Season with salt and pepper to taste. 6 Season with salt and pepper to taste. Tips For extra flavor, let the salad sit for a few minutes before serving to allow the flavors to meld. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mexican Rice Stuffed Tacos Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mexican Rice Stuffed Tacos Springy Prawn Balls | Q弹虾滑 Alphonso Mango with venila ice cream shake Mango Vermicelli Kheer Jowar sukhdi Easy macaroni salad Quinoa Dosa Deviled eggs Rice flour Kurkure Mango Halwa Mushroom Pepper Fry Springy Prawn Balls | Q弹虾滑 Alphonso Mango with venila ice cream shake Mango Vermicelli Kheer Jowar sukhdi Easy macaroni salad Quinoa Dosa Deviled eggs Rice flour Kurkure Mango Halwa Mushroom Pepper Fry
Deviled Eggs Recipe by ifuchi
Cooking Instructions 10-15 min 1 Boil eggs about 10-12 min 2 After boiled let cool. Keep eggs in ice cold water and keep in there until ready to peel. Very important for peeling. peel very carefully. Cut down the length of it in half and carefully scoop out the yolk. On the 5 egg I use just the yolk inside of it for the mixture 3 Mix all ingredients together except the paprika with a fork until lumps aur gone. Put the mixture back into the eggs and sprinkle with paprika and enjoy. I put my abacha in the middle for pic purposes 1 Boil eggs about 10-12 min 1 Boil eggs about 10-12 min 2 After boiled let cool. Keep eggs in ice cold water and keep in there until ready to peel. Very important for peeling. peel very carefully. Cut down the length of it in half and carefully scoop out the yolk. On the 5 egg I use just the yolk inside of it for the mixture 2 After boiled let cool. Keep eggs in ice cold water and keep in there until ready to peel. Very important for peeling. peel very carefully. Cut down the length of it in half and carefully scoop out the yolk. On the 5 egg I use just the yolk inside of it for the mixture 3 Mix all ingredients together except the paprika with a fork until lumps aur gone. Put the mixture back into the eggs and sprinkle with paprika and enjoy. I put my abacha in the middle for pic purposes 3 Mix all ingredients together except the paprika with a fork until lumps aur gone. Put the mixture back into the eggs and sprinkle with paprika and enjoy. I put my abacha in the middle for pic purposes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mango Vermicelli Kheer Jowar sukhdi Easy macaroni salad Mediterranean Green Bean Salad Quinoa Dosa Rice flour Kurkure Mango Halwa Mushroom Pepper Fry Dragon Fruit Fizz Mocktail --- 2 Good To Miss Homemade Turkey Sausage Mango Vermicelli Kheer Jowar sukhdi Easy macaroni salad Mediterranean Green Bean Salad Quinoa Dosa Rice flour Kurkure Mango Halwa Mushroom Pepper Fry Dragon Fruit Fizz Mocktail --- 2 Good To Miss Homemade Turkey Sausage