Lilva Kachori (Tuvar Kachori) Recipe by Bhavisha Hirapara
Cooking Instructions 30 minutes 1 Mix both maida and wheat flour- add salt, oil and mix it well. Oil must be enough to hold shape.add water and bind semi soft dough.let it rest for 15 minutes meanwhile prepare stuffing. 2 In a mixture jar- take Lilva, green chilli, ginger and crush it. Do not make fine paste. 3 In a pan heat 2 tbsp oil-add jeera and hing.when it start crackles add Lilva. 4 Cook it on low flame till it separates the sides of the pan or raw aroma of the tuvar gone.and stir it continuously otherwise it will stick to the pan.(it will take 8-10 minutes) 5 Add all the masala and lemon juice and mix it well- let it cool down until it can be touched. 6 Prepare small balls from the stuffing and also from the dough. 7 Roll thin puri from the dough- put stuffing ball over it, cover from the all side and give round kachori shape.Same way prepare from the rest dough and stuffing. 8 9 Heat oil for deep frying- put one by one kachoris into the hot oil and deep fry the on medium flame till it turns nice golden and crispy. 10 Serve it with tamarind chutney, green chuteng, fried chilli or tea. 1 Mix both maida and wheat flour- add salt, oil and mix it well. Oil must be enough to hold shape.add water and bind semi soft dough.let it rest for 15 minutes meanwhile prepare stuffing. 1 Mix both maida and wheat flour- add salt, oil and mix it well. Oil must be enough to hold shape.add water and bind semi soft dough.let it rest for 15 minutes meanwhile prepare stuffing. 2 In a mixture jar- take Lilva, green chilli, ginger and crush it. Do not make fine paste. 2 In a mixture jar- take Lilva, green chilli, ginger and crush it. Do not make fine paste. 3 In a pan heat 2 tbsp oil-add jeera and hing.when it start crackles add Lilva. 3 In a pan heat 2 tbsp oil-add jeera and hing.when it start crackles add Lilva. 4 Cook it on low flame till it separates the sides of the pan or raw aroma of the tuvar gone.and stir it continuously otherwise it will stick to the pan.(it will take 8-10 minutes) 4 Cook it on low flame till it separates the sides of the pan or raw aroma of the tuvar gone.and stir it continuously otherwise it will stick to the pan.(it will take 8-10 minutes) 5 Add all the masala and lemon juice and mix it well- let it cool down until it can be touched. 5 Add all the masala and lemon juice and mix it well- let it cool down until it can be touched. 6 Prepare small balls from the stuffing and also from the dough. 6 Prepare small balls from the stuffing and also from the dough. 7 Roll thin puri from the dough- put stuffing ball over it, cover from the all side and give round kachori shape.Same way prepare from the rest dough and stuffing. 7 Roll thin puri from the dough- put stuffing ball over it, cover from the all side and give round kachori shape.Same way prepare from the rest dough and stuffing. 8 8 9 Heat oil for deep frying- put one by one kachoris into the hot oil and deep fry the on medium flame till it turns nice golden and crispy. 9 Heat oil for deep frying- put one by one kachoris into the hot oil and deep fry the on medium flame till it turns nice golden and crispy. 10 Serve it with tamarind chutney, green chuteng, fried chilli or tea. 10 Serve it with tamarind chutney, green chuteng, fried chilli or tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings Mixed vegetables Tuvar dal Matar Mushroom Arabic Dip Salata Hara Apple & Sprouted fenugreek pickle Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 Imli Pudina/Mint Tamarind Chutney Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Savory clam egg custard 花蛤水蒸蛋 Festive Pecan-Cranberry 🧀 Brie Pastry Bites Green Chilli Pickle😋 Mixed vegetables Tuvar dal Matar Mushroom Arabic Dip Salata Hara Apple & Sprouted fenugreek pickle Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 Imli Pudina/Mint Tamarind Chutney Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Savory clam egg custard 花蛤水蒸蛋 Festive Pecan-Cranberry 🧀 Brie Pastry Bites Green Chilli Pickle😋