Shrimp Scampi With Linguine Recipe by Chris Gan
Shrimp Scampi with Linguine Cooking Instructions ~ 15 minutes 1 Rinse the shrimp, then remove their shells and devein them. Prepare all of the other ingredients so that they are ready to use. Once you start cooking, things will move quickly and you need to have everything at hand. 2 Cook the linguine al dente in salted water according to package directions. 3 While the linguine cooks, melt the butter and olive oil in a large skillet over medium-low heat. Add the minced garlic and fry for about one minute. Optional: you may add a splash of white wine at this point. 4 Add the shrimp and cook for about five minutes, or until the shrimp are pink and fully cooked. 5 Remove from heat. Add the lemon zest, lemon juice, chopped parsley, salt, and pepper. You may also add the red pepper flakes at this point if you want the dish to be a little spicier. 6 Drain the linguine, and return it to the pot. Add the cooked shrimp and all of the sauce. Toss everything together gently, and serve immediately. 1 Rinse the shrimp, then remove their shells and devein them. Prepare all of the other ingredients so that they are ready to use. Once you start cooking, things will move quickly and you need to have everything at hand. 1 Rinse the shrimp, then remove their shells and devein them. Prepare all of the other ingredients so that they are ready to use. Once you start cooking, things will move quickly and you need to have everything at hand. 2 Cook the linguine al dente in salted water according to package directions. 2 Cook the linguine al dente in salted water according to package directions. 3 While the linguine cooks, melt the butter and olive oil in a large skillet over medium-low heat. Add the minced garlic and fry for about one minute. Optional: you may add a splash of white wine at this point. 3 While the linguine cooks, melt the butter and olive oil in a large skillet over medium-low heat. Add the minced garlic and fry for about one minute. Optional: you may add a splash of white wine at this point. 4 Add the shrimp and cook for about five minutes, or until the shrimp are pink and fully cooked. 4 Add the shrimp and cook for about five minutes, or until the shrimp are pink and fully cooked. 5 Remove from heat. Add the lemon zest, lemon juice, chopped parsley, salt, and pepper. You may also add the red pepper flakes at this point if you want the dish to be a little spicier. 5 Remove from heat. Add the lemon zest, lemon juice, chopped parsley, salt, and pepper. You may also add the red pepper flakes at this point if you want the dish to be a little spicier. 6 Drain the linguine, and return it to the pot. Add the cooked shrimp and all of the sauce. Toss everything together gently, and serve immediately. 6 Drain the linguine, and return it to the pot. Add the cooked shrimp and all of the sauce. Toss everything together gently, and serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashioned Goulash Mexican casserole Chicken Biryani German Skillet Dinner Omelet 🍳 Old Fashioned Goulash Mexican casserole Chicken Biryani German Skillet Dinner Omelet 🍳 Butter paneer Semolina Potato Snacks (Dhokla) 😋 German Skillet Dinner Chatpatai Bok choy salad 🥗 Morning Glory Muffins Mango Mastani 🥭 Fried Hash Brown Bites Chard omelette Sweet Poro Snax Butter paneer Semolina Potato Snacks (Dhokla) 😋 German Skillet Dinner Chatpatai Bok choy salad 🥗 Morning Glory Muffins Mango Mastani 🥭 Fried Hash Brown Bites Chard omelette Sweet Poro Snax