Pizza With Whole Grains And Legumes Recipe by Ryan
 Ingredients 1/2 cup whole wheat flour 1/4 cup lentil flour 1/4 cup chickpea flour 2 tablespoon oats spices 1 teaspoon salt grated mozzarella cheese Ranch dressing 1/2 cup whole wheat flour 1/4 cup lentil flour 1/4 cup chickpea flour 2 tablespoon oats spices 1 teaspoon salt grated mozzarella cheese Ranch dressing Cooking Instructions 1 Soak the lentils, then soak the whole wheat flour, then the chickpea flour. 2 After soaking, toast the oats. After toasting, put them in a blender and blend until they become flour. 3 Place all the flours in a bowl, add water, and mix. Add the spices and salt, then place the flour in a pizza pan and bake until cooked. 4 Spread the ranch sauce all over the pizza, then add the grated mozzarella cheese and let the pizza heat up a little in the oven. 1 Soak the lentils, then soak the whole wheat flour, then the chickpea flour. 1 Soak the lentils, then soak the whole wheat flour, then the chickpea flour. 2 After soaking, toast the oats. After toasting, put them in a blender and blend until they become flour. 2 After soaking, toast the oats. After toasting, put them in a blender and blend until they become flour. 3 Place all the flours in a bowl, add water, and mix. Add the spices and salt, then place the flour in a pizza pan and bake until cooked. 3 Place all the flours in a bowl, add water, and mix. Add the spices and salt, then place the flour in a pizza pan and bake until cooked. 4 Spread the ranch sauce all over the pizza, then add the grated mozzarella cheese and let the pizza heat up a little in the oven. 4 Spread the ranch sauce all over the pizza, then add the grated mozzarella cheese and let the pizza heat up a little in the oven. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 13, 2025 02:59 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Apple Pie Empanada Pizza Dough & Pizza Sauce Mango avocado salad Green Pasta Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Apple Pie Empanada Pizza Dough & Pizza Sauce Mango avocado salad Green Pasta Cheesy Scalloped Potatoes Butter-milk Bay Eggs Red Cabbage Bubble and Squeak Low carb Halva Whole Ragi Dosa Tiger prawns, coconut and mango salsa Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Gluten-free finger millet chocolate mousse (whole ragi) Broccolini and orecchiette with yoghurt and peas Tilapia baked with carrots and onions Cheesy Scalloped Potatoes Butter-milk Bay Eggs Red Cabbage Bubble and Squeak Low carb Halva Whole Ragi Dosa Tiger prawns, coconut and mango salsa Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Gluten-free finger millet chocolate mousse (whole ragi) Broccolini and orecchiette with yoghurt and peas Tilapia baked with carrots and onions