Garlic Double Recipe by skunkmonkey101
 Ingredients 3/4 lb chuck steak 3/4 lb pork loin 1 lb broccoli 2 small carrots 1/4 cup cornstarch divided in half 2/3 cup Michiu white wine divided in two 2 1/2 tbsp granulated garlic powder 3 red dried sweet potatoes (Asian) 3 golden dried sweet potatoes (Asian) 1/4 cup lite soy sauce divided in half 1 tsp white pepper powder divided in two 2 large onions coarsely chopped 1/4 cup sunflower oil to stir fry 3/4 lb chuck steak 3/4 lb pork loin 1 lb broccoli 2 small carrots 1/4 cup cornstarch divided in half 2/3 cup Michiu white wine divided in two 2 1/2 tbsp granulated garlic powder 3 red dried sweet potatoes (Asian) 3 golden dried sweet potatoes (Asian) 1/4 cup lite soy sauce divided in half 1 tsp white pepper powder divided in two 2 large onions coarsely chopped 1/4 cup sunflower oil to stir fry Cooking Instructions 1 slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster 2 coarsely chop the onion cut the carrots on a bias 3 slice the dried sweet potatoes add oil to pan get hot add onions and carrots 4 add meats and marinade to onions add sweet potatoes 5 when meat is close to being done add broccoli cook till meat is done enjoy 1 slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster 1 slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster 2 coarsely chop the onion cut the carrots on a bias 2 coarsely chop the onion cut the carrots on a bias 3 slice the dried sweet potatoes add oil to pan get hot add onions and carrots 3 slice the dried sweet potatoes add oil to pan get hot add onions and carrots 4 add meats and marinade to onions add sweet potatoes 4 add meats and marinade to onions add sweet potatoes 5 when meat is close to being done add broccoli cook till meat is done enjoy 5 when meat is close to being done add broccoli cook till meat is done enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 06, 2014 02:05 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Garlic Toast Garlic Toast Makes 2 servings Calories per serving: 180 Total fat per serving: 5.5g #lowfat Living Without A Gallbladder Garlic Butter Bun Garlic Butter Bun My husband and my youngest son love this garlic bun. Sometimes I add different kind of herb in the topping, make it more flavorful. Pawon Indo Bule Garlic Bread Garlic Bread #reststyle - Yummy and very easy to make, these garlic bread is a must try. 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Bethica Das Garlic mashed potatoes Garlic mashed potatoes I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G. Robert Gonzal Garlic mashed potatoes Garlic mashed potatoes I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G. 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