Bean Sprouts With Black Pepper And Garlic Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina. Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina. Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei Bean Sprouts with Black Pepper and Garlic Soy Sauce Share its first Cooksnap! I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina. Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina. Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei Ingredients 1 bag Bean sprouts 1 tsp Soy sauce 1/2 tsp Chicken soup stock granules 1 tsp Grated garlic 1/2 tsp Lemon juice or vinegar 1 Black pepper 1 bag Bean sprouts 1 tsp Soy sauce 1/2 tsp Chicken soup stock granules 1 tsp Grated garlic 1/2 tsp Lemon juice or vinegar 1 Black pepper Cooking Instructions 1 2 Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done! 3 1 1 2 Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done! 2 Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done! 3 3 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 22, 2014 02:57 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Bean Sprouts With Sesame Vingar Soy Sauce Bean Sprouts With Sesame Vingar Soy Sauce My mother used to make this for us a lot. It's so light, and I've always loved it. Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron cookpad.japan Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days. By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy. Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry. Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Bean Sprouts With Sesame Vingar Soy Sauce Bean Sprouts With Sesame Vingar Soy Sauce My mother used to make this for us a lot. It's so light, and I've always loved it. Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron cookpad.japan Bean Sprouts With Sesame Vingar Soy Sauce Bean Sprouts With Sesame Vingar Soy Sauce My mother used to make this for us a lot. It's so light, and I've always loved it. Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron cookpad.japan Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days. By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy. Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry. Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days. By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy. Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry. Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. 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