Home Made Wonton Soup Recipe by qiaoyaogogo
Cooking Instructions 1 Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt. 2 Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy. 3 To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt. 4 .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle. 5 Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre. 6 Secure with a little of water to hold in place. 7 Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again. 8 Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like. 1 Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt. 1 Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt. 2 Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy. 2 Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy. 3 To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt. 3 To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt. 4 .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle. 4 .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle. 5 Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre. 5 Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre. 6 Secure with a little of water to hold in place. 6 Secure with a little of water to hold in place. 7 Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again. 7 Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again. 8 Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like. 8 Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked BBQ Baby Back Ribs Julie's almost healthy crock pot turkey chili Plov with lamb meat - my version from memory Arabian Dolma Salisbury steak Baked BBQ Baby Back Ribs Julie's almost healthy crock pot turkey chili Plov with lamb meat - my version from memory Arabian Dolma Salisbury steak Birthday breakfast Eggless Chocolate cake in kadai Maah daal tadka Millet Pancake Hash Browns Cookie butter and banana toast Tamatar ki kadhi Chocolate Banana Cake with Almond slice Coffee Stir Fried Vegetables Birthday breakfast Eggless Chocolate cake in kadai Maah daal tadka Millet Pancake Hash Browns Cookie butter and banana toast Tamatar ki kadhi Chocolate Banana Cake with Almond slice Coffee Stir Fried Vegetables