Kids Lunchbox Sandwich Recipe by Senguttuvan Subburathina
Cooking Instructions 1 Heat oil in Kadhai and add Chopped Onion and sauté till translucent. Add Ginger garlic paste. Sauté a minute. Add the spices and sauté. Add the chopped Tomato and sauté till mushy. 2 Add the mashed potato to the Kadhai and mix well. Finally add chopped Coriander leaves & mix well. The stuffing is ready. 3 Smear butter on a Tawa and roast one side of the bread. Remove from Tawa and spread one scoop of the stuffing over the roasted side of bread. Keep another over the stuffing, ( roasted side touching the stuffing. 4 Place the unroasted side of bread over the smeared with butter. Once it gets roasted Flip carefully and roast the other side. Cut diagonally and serve for breakfast or as snack. If it goes into lunchbox cut them to smaller sizes to fit into the box. Also send along fruits, Vegetables etc, which the kids love. 5 If you have a sandwich maker, smear butter on to the inner side of maker / over the bread facing the maker and toast them. 6 Send some exotic fruits in the box which they will take pride in sharing with their friends too. Dragon fruit is one such fruit. Wash the fruit well with salt water and cut on the long side. Roped fruit can easily be scooped out with a spoon. The flesh part comes off like in Avocado. Cube them and send in a separate box. 1 Heat oil in Kadhai and add Chopped Onion and sauté till translucent. Add Ginger garlic paste. Sauté a minute. Add the spices and sauté. Add the chopped Tomato and sauté till mushy. 1 Heat oil in Kadhai and add Chopped Onion and sauté till translucent. Add Ginger garlic paste. Sauté a minute. Add the spices and sauté. Add the chopped Tomato and sauté till mushy. 2 Add the mashed potato to the Kadhai and mix well. Finally add chopped Coriander leaves & mix well. The stuffing is ready. 2 Add the mashed potato to the Kadhai and mix well. Finally add chopped Coriander leaves & mix well. The stuffing is ready. 3 Smear butter on a Tawa and roast one side of the bread. Remove from Tawa and spread one scoop of the stuffing over the roasted side of bread. Keep another over the stuffing, ( roasted side touching the stuffing. 3 Smear butter on a Tawa and roast one side of the bread. Remove from Tawa and spread one scoop of the stuffing over the roasted side of bread. Keep another over the stuffing, ( roasted side touching the stuffing. 4 Place the unroasted side of bread over the smeared with butter. Once it gets roasted Flip carefully and roast the other side. Cut diagonally and serve for breakfast or as snack. If it goes into lunchbox cut them to smaller sizes to fit into the box. Also send along fruits, Vegetables etc, which the kids love. 4 Place the unroasted side of bread over the smeared with butter. Once it gets roasted Flip carefully and roast the other side. Cut diagonally and serve for breakfast or as snack. If it goes into lunchbox cut them to smaller sizes to fit into the box. Also send along fruits, Vegetables etc, which the kids love. 5 If you have a sandwich maker, smear butter on to the inner side of maker / over the bread facing the maker and toast them. 5 If you have a sandwich maker, smear butter on to the inner side of maker / over the bread facing the maker and toast them. 6 Send some exotic fruits in the box which they will take pride in sharing with their friends too. Dragon fruit is one such fruit. Wash the fruit well with salt water and cut on the long side. Roped fruit can easily be scooped out with a spoon. The flesh part comes off like in Avocado. Cube them and send in a separate box. 6 Send some exotic fruits in the box which they will take pride in sharing with their friends too. Dragon fruit is one such fruit. Wash the fruit well with salt water and cut on the long side. Roped fruit can easily be scooped out with a spoon. The flesh part comes off like in Avocado. Cube them and send in a separate box. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Aya mai sugar White Channa Ice cream stuffed mango Sig's Baked Rolled Schnitzel Seviya special (Savan) Kacche Aam ke chawal Kacche Aam ka Sharbat Palak paneer kathi rolls Paan shot Rasmalai Aya mai sugar White Channa Ice cream stuffed mango Sig's Baked Rolled Schnitzel Seviya special (Savan) Kacche Aam ke chawal Kacche Aam ka Sharbat Palak paneer kathi rolls Paan shot Rasmalai