Chocolate Fudge Brownie Recipe by neil.wardlaw
Cooking Instructions 20 mins 1 Pre heat oven 170 C (150C fan oven) gas mark 3 2 Line a 20 cm (8inch) baking tin with parchment paper and grease 3 Melt chocolate with butter in a heatproof bowl over à pan of gently simmering water until smooth . Remove from heat and allow to cool slightly. 4 Mix the sugar, vanilla extract, cocoa powder, flour and eggs. Then pour in melted chocolate and stir. 5 Turn the mix into the tin and smooth over with back of spoon. Break up remaining chocolate and sprinkle over top. 6 place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath. Do not over cook or the soft gooey centre will spoil . 7 Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream 1 Pre heat oven 170 C (150C fan oven) gas mark 3 1 Pre heat oven 170 C (150C fan oven) gas mark 3 2 Line a 20 cm (8inch) baking tin with parchment paper and grease 2 Line a 20 cm (8inch) baking tin with parchment paper and grease 3 Melt chocolate with butter in a heatproof bowl over à pan of gently simmering water until smooth . Remove from heat and allow to cool slightly. 3 Melt chocolate with butter in a heatproof bowl over à pan of gently simmering water until smooth . Remove from heat and allow to cool slightly. 4 Mix the sugar, vanilla extract, cocoa powder, flour and eggs. Then pour in melted chocolate and stir. 4 Mix the sugar, vanilla extract, cocoa powder, flour and eggs. Then pour in melted chocolate and stir. 5 Turn the mix into the tin and smooth over with back of spoon. Break up remaining chocolate and sprinkle over top. 5 Turn the mix into the tin and smooth over with back of spoon. Break up remaining chocolate and sprinkle over top. 6 place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath. Do not over cook or the soft gooey centre will spoil . 6 place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath. Do not over cook or the soft gooey centre will spoil . 7 Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream 7 Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dad's Ginger Chicken Homemade Sauerkraut Quick Pickle Carrots Lemon meringue pie filling Pakistani Shami Kebabs Gingerbread men sig's mushroom and tomato biryani Shredded Chilli Chicken spicy potato curry coconut chutney dosa broccoli cheese bites mirchi pakora Grandma's ginger snaps Pakistani Shami Kebabs Gingerbread men sig's mushroom and tomato biryani Shredded Chilli Chicken spicy potato curry coconut chutney dosa broccoli cheese bites mirchi pakora Grandma's ginger snaps