Chicken Curry Recipe by felicity Sikhulile Sibanyoni
Cooking Instructions 20 mins 1 Heat olive oil in a large saucepan. Stir in the onions, garlic crushed and bay leaf and sauté the onion until it is lightly browned. 2 Mix tomatoes, curry powder and salt and continue cooking for 5 minutes. 3 In the meantime, place the peanuts in a food processor and grind to a flour. Mix the peanut flour with the 2 liter water 4 Turn into the saucepan and boil, starring occasionally. As soon as it boils, add to your chicken pieces and simmer. Cover and cook gently for approximately 40 minutes or until tender. 5 Mix in the lemon juice just before serving. 6 Serve hot with porridge or dumpling ( check my recipes for dumpling recipe). Enjoy. 1 Heat olive oil in a large saucepan. Stir in the onions, garlic crushed and bay leaf and sauté the onion until it is lightly browned. 1 Heat olive oil in a large saucepan. Stir in the onions, garlic crushed and bay leaf and sauté the onion until it is lightly browned. 2 Mix tomatoes, curry powder and salt and continue cooking for 5 minutes. 2 Mix tomatoes, curry powder and salt and continue cooking for 5 minutes. 3 In the meantime, place the peanuts in a food processor and grind to a flour. Mix the peanut flour with the 2 liter water 3 In the meantime, place the peanuts in a food processor and grind to a flour. Mix the peanut flour with the 2 liter water 4 Turn into the saucepan and boil, starring occasionally. As soon as it boils, add to your chicken pieces and simmer. Cover and cook gently for approximately 40 minutes or until tender. 4 Turn into the saucepan and boil, starring occasionally. As soon as it boils, add to your chicken pieces and simmer. Cover and cook gently for approximately 40 minutes or until tender. 5 Mix in the lemon juice just before serving. 5 Mix in the lemon juice just before serving. 6 Serve hot with porridge or dumpling ( check my recipes for dumpling recipe). Enjoy. 6 Serve hot with porridge or dumpling ( check my recipes for dumpling recipe). Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Salmon w/ Crab and Shrimp Chicken Broccoli Rice Casserole Peach cobbler Low Carb chili cheese coney casserole Baked pasta Stuffed Salmon w/ Crab and Shrimp Chicken Broccoli Rice Casserole Peach cobbler Low Carb chili cheese coney casserole Baked pasta Kerala Egg Puffs Kerala Boli RICH CHOCOLATE & COFFEE PUDDING Kerala Appam Recipe Eggies in Heart-shaped Hot Dogs 😍👍👍👍👌😊 Thai Shrimp Paste Chile Sauce / Naam Prik Kapi Steamed egg water, typical chinese side dish Chicken, mushroom and broccoli quiche Easy Shortbread Cookies Refrigerated badam kheer.... Kerala Egg Puffs Kerala Boli RICH CHOCOLATE & COFFEE PUDDING Kerala Appam Recipe Eggies in Heart-shaped Hot Dogs 😍👍👍👍👌😊 Thai Shrimp Paste Chile Sauce / Naam Prik Kapi Steamed egg water, typical chinese side dish Chicken, mushroom and broccoli quiche Easy Shortbread Cookies Refrigerated badam kheer....