Fluffy And Creamy Spicy Natto And Egg Rice Porridge Recipe by cookpad.japan
Cooking Instructions 1 Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely. 2 Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste). 3 When it comes to your preferred thickness, swirl in the beaten egg. 4 When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done. 5 Pour it into a serving bowl, sprinkle with some green onions and enjoy. 1 Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely. 1 Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely. 2 Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste). 2 Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste). 3 When it comes to your preferred thickness, swirl in the beaten egg. 3 When it comes to your preferred thickness, swirl in the beaten egg. 4 When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done. 4 When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done. 5 Pour it into a serving bowl, sprinkle with some green onions and enjoy. 5 Pour it into a serving bowl, sprinkle with some green onions and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Budget-Friendly Recipe for Leftover Silken Tofu Jimami-dofu and Uno Hana Made with Homegrown Peanuts Almond, Cranberry & Pear Bircher Muesli (vegan) Easy Dieter's Snack with Soy Milk & Tofu Okara Dry Curry Chili pepper Grilled Chicken Cheesy and Delicious Natto and Cheese in Aburaage Meat-free Tofu Hamburgers Okonomiyaki-style Natto and Cabbage Omelet Hearty Ra-yu Seasoned Egg and Natto Budget-Friendly Recipe for Leftover Silken Tofu Jimami-dofu and Uno Hana Made with Homegrown Peanuts Almond, Cranberry & Pear Bircher Muesli (vegan) Easy Dieter's Snack with Soy Milk & Tofu Okara Dry Curry Chili pepper Grilled Chicken Cheesy and Delicious Natto and Cheese in Aburaage Meat-free Tofu Hamburgers Okonomiyaki-style Natto and Cabbage Omelet Hearty Ra-yu Seasoned Egg and Natto