Easy Butter Flavored Natto Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki Easy Butter Flavored Natto Pasta I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious. If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki Cooking Instructions 1 Boil the pasta. In the meantime... 2 ...Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts. 3 You still have time. Mix the natto. 4 Make the nori seaweed ready. 5 When the pasta is cooked, drain it and put it into the bowl from Step 2. 6 Top with the nori seaweed and natto and it's done. 7 I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like. 1 Boil the pasta. In the meantime... 1 Boil the pasta. In the meantime... 2 ...Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts. 2 ...Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts. 3 You still have time. Mix the natto. 3 You still have time. Mix the natto. 4 Make the nori seaweed ready. 4 Make the nori seaweed ready. 5 When the pasta is cooked, drain it and put it into the bowl from Step 2. 5 When the pasta is cooked, drain it and put it into the bowl from Step 2. 6 Top with the nori seaweed and natto and it's done. 6 Top with the nori seaweed and natto and it's done. 7 I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like. 7 I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like. Cooksnaps (1) Copied! on July 17, 2013 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Natto Pasta Natto Pasta I love natto pasta, but washing the dishes is a pain. I never really measure out the ingredients precisely when I'm preparing this for myself. You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha- cookpad.japan Easy Natto & Bonito Flake Pasta Lunch Easy Natto & Bonito Flake Pasta Lunch I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on. Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor. If you feel it does not have enough salt, adjust the amount of mentsuyu. You can chop up the condiments with a kitchen scissors! You don't need a knife! It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul cookpad.japan Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package. I used 2 red chili peppers with their seeds, but adjust this to your taste. I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden cookpad.japan Natto and Grated Daikon Radish Pasta Natto and Grated Daikon Radish Pasta I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo cookpad.japan Teriyaki Mayonnaise Natto Pasta for Lunch at Home Teriyaki Mayonnaise Natto Pasta for Lunch at Home I saw this dish at some restaurant. I wouldn't have the guts to eat this outside, but there's no problem at home - besides, it's so inexpensive!! [No.1] Make sure the egg fits in the natto dent. This reminds me of a game I used to play at an amusement park, where you'd throw a colored ball into a cup and you win a prize if it goes in. [No.2] Take your time to mix the natto well. They say that if you mix both ways 100 times each, it warms up the good bacteria to help your constipation! Recipe by Pomu cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Natto Pasta Natto Pasta I love natto pasta, but washing the dishes is a pain. I never really measure out the ingredients precisely when I'm preparing this for myself. You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha- cookpad.japan Natto Pasta Natto Pasta I love natto pasta, but washing the dishes is a pain. I never really measure out the ingredients precisely when I'm preparing this for myself. You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha- cookpad.japan Easy Natto & Bonito Flake Pasta Lunch Easy Natto & Bonito Flake Pasta Lunch I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on. Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor. If you feel it does not have enough salt, adjust the amount of mentsuyu. You can chop up the condiments with a kitchen scissors! You don't need a knife! It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin cookpad.japan Easy Natto & Bonito Flake Pasta Lunch Easy Natto & Bonito Flake Pasta Lunch I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on. Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor. If you feel it does not have enough salt, adjust the amount of mentsuyu. You can chop up the condiments with a kitchen scissors! You don't need a knife! It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy. I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul cookpad.japan Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul cookpad.japan Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package. I used 2 red chili peppers with their seeds, but adjust this to your taste. I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden cookpad.japan Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package. I used 2 red chili peppers with their seeds, but adjust this to your taste. I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden cookpad.japan Natto and Grated Daikon Radish Pasta Natto and Grated Daikon Radish Pasta I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo cookpad.japan Natto and Grated Daikon Radish Pasta Natto and Grated Daikon Radish Pasta I tried natto with grated daikon radish over rice and it was very good. So I thought, if it goes well with rice, it should go well with pasta. Don't throw away the water from the grated daikon radish; just use it all up. Since the soy sauce is for drizzling over the whole dish, you may want to be generous with it. You can use ponzu sauce instead of soy sauce for a refreshing flavor. Recipe by mietomo cookpad.japan Teriyaki Mayonnaise Natto Pasta for Lunch at Home Teriyaki Mayonnaise Natto Pasta for Lunch at Home I saw this dish at some restaurant. I wouldn't have the guts to eat this outside, but there's no problem at home - besides, it's so inexpensive!! [No.1] Make sure the egg fits in the natto dent. This reminds me of a game I used to play at an amusement park, where you'd throw a colored ball into a cup and you win a prize if it goes in. [No.2] Take your time to mix the natto well. They say that if you mix both ways 100 times each, it warms up the good bacteria to help your constipation! Recipe by Pomu cookpad.japan Teriyaki Mayonnaise Natto Pasta for Lunch at Home Teriyaki Mayonnaise Natto Pasta for Lunch at Home I saw this dish at some restaurant. I wouldn't have the guts to eat this outside, but there's no problem at home - besides, it's so inexpensive!! [No.1] Make sure the egg fits in the natto dent. This reminds me of a game I used to play at an amusement park, where you'd throw a colored ball into a cup and you win a prize if it goes in. [No.2] Take your time to mix the natto well. They say that if you mix both ways 100 times each, it warms up the good bacteria to help your constipation! Recipe by Pomu cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. 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