Healthy Chocolate 🍫 Mousse Recipe by Alka Bhandari
 Healthy Chocolate 🍫 Mousse #cheffeb #week4 #chocolatedessert Try this ultra creamy, guilt free mousse version! Best part? You can't even tell that it has paneer in it! It's kinda high protein too! Cooking Instructions 10 minutes + chilling time 1 Pour every thing in blender 2 Blend till smooth & creamy & pour in small glasses & keep refrigerator for chilling 4-5 hrs or overnight 3 Sprinkle some cocoa powder & garnish with strawberry 🍓 & cherry 🍒 4 Serve chilled & enjoy healthy chocolate 🍫 mousse Try this healthy mousse & every one love ❤️ this 1 Pour every thing in blender 1 Pour every thing in blender 2 Blend till smooth & creamy & pour in small glasses & keep refrigerator for chilling 4-5 hrs or overnight 2 Blend till smooth & creamy & pour in small glasses & keep refrigerator for chilling 4-5 hrs or overnight 3 Sprinkle some cocoa powder & garnish with strawberry 🍓 & cherry 🍒 3 Sprinkle some cocoa powder & garnish with strawberry 🍓 & cherry 🍒 4 Serve chilled & enjoy healthy chocolate 🍫 mousse Try this healthy mousse & every one love ❤️ this 4 Serve chilled & enjoy healthy chocolate 🍫 mousse Try this healthy mousse & every one love ❤️ this Cooksnaps (1) Copied! on February 10, 2025 04:47 Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love. Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking. Comments (24) Similar Recipes Mango Mousse Cake Mango Mousse Cake #MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one ! Jayati Banerjee Diary-Free & Gluten-Free Cocoa Mousse Tart Diary-Free & Gluten-Free Cocoa Mousse Tart My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking. Adjust the sweetness to your preference. We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture. The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki cookpad.japan Cherry Blossom Mousse Cake Cherry Blossom Mousse Cake I saw a pudding topped with jelly with cherry blossoms in it at a pastry shop that was so cute, so I used that as inspiration to create a mousse cake. If you are using the type of gelatin that needs to be softened in water, use part of the water in the recipe for that step. Gelatin will not set if you let it boil, so please pay attention to the temperature when you heat it. When chilling the mousse in step 8, it tends to firm up fast once it starts to set, so pay attention. Recipe by Pu-kosan cookpad.japan Chocolate Mousse Cake Chocolate Mousse Cake I altered one of my own recipes to make a mousse cake! During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff! When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!) Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Autumn Joy! Chocolate Marron Mousse Autumn Joy! Chocolate Marron Mousse I had made Mont Blanc and wanted to use the leftover marron paste and heavy cream. I created this recipe and it turned out really well. My father doesn't usually eat cake, but he said this was delicious! It takes a bit of time, but the result won't disappoint. I am very confident you will enjoy the taste. While making the mousse, I covered the bottom of the mold with a sheet of clear plastic film. It is very easy to remove, so I recommend it. Recipe by nyonta cookpad.japan Chocolate Flavored Tofu Mousse Chocolate Flavored Tofu Mousse This is a variation of my Tofu No-Bake Cheesecake. This mousse will harden a bit when you chill it. The water in the tofu will come out and settle on the top so please remove it before eating. This dish does not keep for long so please eat them on the same day or on the morning after. This recipe uses the sesame to bring out the rich chocolate flavor. You will barely notice the tofu. Recipe by Miyakojika cookpad.japan Fresh Cherrie Mousse Fresh Cherrie Mousse This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that. fenway Mango Mousse Cake Mango Mousse Cake #MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one ! Jayati Banerjee Mango Mousse Cake Mango Mousse Cake #MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one ! Jayati Banerjee Diary-Free & Gluten-Free Cocoa Mousse Tart Diary-Free & Gluten-Free Cocoa Mousse Tart My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking. Adjust the sweetness to your preference. We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture. The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki cookpad.japan Diary-Free & Gluten-Free Cocoa Mousse Tart Diary-Free & Gluten-Free Cocoa Mousse Tart My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking. Adjust the sweetness to your preference. We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture. The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki cookpad.japan Cherry Blossom Mousse Cake Cherry Blossom Mousse Cake I saw a pudding topped with jelly with cherry blossoms in it at a pastry shop that was so cute, so I used that as inspiration to create a mousse cake. If you are using the type of gelatin that needs to be softened in water, use part of the water in the recipe for that step. Gelatin will not set if you let it boil, so please pay attention to the temperature when you heat it. When chilling the mousse in step 8, it tends to firm up fast once it starts to set, so pay attention. Recipe by Pu-kosan cookpad.japan Cherry Blossom Mousse Cake Cherry Blossom Mousse Cake I saw a pudding topped with jelly with cherry blossoms in it at a pastry shop that was so cute, so I used that as inspiration to create a mousse cake. If you are using the type of gelatin that needs to be softened in water, use part of the water in the recipe for that step. Gelatin will not set if you let it boil, so please pay attention to the temperature when you heat it. When chilling the mousse in step 8, it tends to firm up fast once it starts to set, so pay attention. Recipe by Pu-kosan cookpad.japan Chocolate Mousse Cake Chocolate Mousse Cake I altered one of my own recipes to make a mousse cake! During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff! When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!) Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan Chocolate Mousse Cake Chocolate Mousse Cake I altered one of my own recipes to make a mousse cake! During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff! When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!) Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Autumn Joy! Chocolate Marron Mousse Autumn Joy! Chocolate Marron Mousse I had made Mont Blanc and wanted to use the leftover marron paste and heavy cream. I created this recipe and it turned out really well. My father doesn't usually eat cake, but he said this was delicious! It takes a bit of time, but the result won't disappoint. I am very confident you will enjoy the taste. While making the mousse, I covered the bottom of the mold with a sheet of clear plastic film. It is very easy to remove, so I recommend it. Recipe by nyonta cookpad.japan Autumn Joy! Chocolate Marron Mousse Autumn Joy! Chocolate Marron Mousse I had made Mont Blanc and wanted to use the leftover marron paste and heavy cream. I created this recipe and it turned out really well. My father doesn't usually eat cake, but he said this was delicious! It takes a bit of time, but the result won't disappoint. I am very confident you will enjoy the taste. While making the mousse, I covered the bottom of the mold with a sheet of clear plastic film. It is very easy to remove, so I recommend it. Recipe by nyonta cookpad.japan Chocolate Flavored Tofu Mousse Chocolate Flavored Tofu Mousse This is a variation of my Tofu No-Bake Cheesecake. This mousse will harden a bit when you chill it. The water in the tofu will come out and settle on the top so please remove it before eating. This dish does not keep for long so please eat them on the same day or on the morning after. This recipe uses the sesame to bring out the rich chocolate flavor. You will barely notice the tofu. Recipe by Miyakojika cookpad.japan Chocolate Flavored Tofu Mousse Chocolate Flavored Tofu Mousse This is a variation of my Tofu No-Bake Cheesecake. This mousse will harden a bit when you chill it. The water in the tofu will come out and settle on the top so please remove it before eating. This dish does not keep for long so please eat them on the same day or on the morning after. This recipe uses the sesame to bring out the rich chocolate flavor. You will barely notice the tofu. Recipe by Miyakojika cookpad.japan Fresh Cherrie Mousse Fresh Cherrie Mousse This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that. fenway Fresh Cherrie Mousse Fresh Cherrie Mousse This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that. fenway More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salad bar at home Japanese Style Hamburger Steak (ハンバーグ) Banana Cookies 🍌🍪❤️ Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic Subway at home/ sub board Salad bar at home Japanese Style Hamburger Steak (ハンバーグ) Banana Cookies 🍌🍪❤️ Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic Subway at home/ sub board Sub bento box Salad bar at home Strawberry Mousse Gajar ka halwa Til ka Kalakand (Sesame Seeds Milk Cake) Carrot Halwa In Vermicelli Basket - Gajar Halwa In Seviyan Katori Halloween snackle box Hot cocoa bar Red pumpkin bhaji Eggless Sponge Cake Sub bento box Salad bar at home Strawberry Mousse Gajar ka halwa Til ka Kalakand (Sesame Seeds Milk Cake) Carrot Halwa In Vermicelli Basket - Gajar Halwa In Seviyan Katori Halloween snackle box Hot cocoa bar Red pumpkin bhaji Eggless Sponge Cake Cookpad Premium Find the most popular recipes on the top of your search results.