Roasted Silverside Veal With Cinnamon Potatoes Recipe by Cookpad Greece
Cooking Instructions 1 Wash the silverside and wipe it thoroughly with a paper towel. 2 In a saucepan melt some butter at a moderate temperature. 3 Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides. 4 After it browns, cover it with water and allow it cook for about two hours. 5 Check it every now and then until you make sure it is tender. 6 When it is boiled, remove it with a slotted spoon into a platter and let it cool. 7 After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily. 8 The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes. 9 Peel the potatoes and cut them to any size you would like. 10 Season them with salt, pepper and some cinnamon. 11 Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. 12 Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens. 13 Slice the meat using a sharp knife. 1 Wash the silverside and wipe it thoroughly with a paper towel. 1 Wash the silverside and wipe it thoroughly with a paper towel. 2 In a saucepan melt some butter at a moderate temperature. 2 In a saucepan melt some butter at a moderate temperature. 3 Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides. 3 Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides. 4 After it browns, cover it with water and allow it cook for about two hours. 4 After it browns, cover it with water and allow it cook for about two hours. 5 Check it every now and then until you make sure it is tender. 5 Check it every now and then until you make sure it is tender. 6 When it is boiled, remove it with a slotted spoon into a platter and let it cool. 6 When it is boiled, remove it with a slotted spoon into a platter and let it cool. 7 After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily. 7 After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily. 8 The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes. 8 The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes. 9 Peel the potatoes and cut them to any size you would like. 9 Peel the potatoes and cut them to any size you would like. 10 Season them with salt, pepper and some cinnamon. 10 Season them with salt, pepper and some cinnamon. 11 Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. 11 Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. 12 Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens. 12 Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens. 13 Slice the meat using a sharp knife. 13 Slice the meat using a sharp knife. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Green chutney for Dhokla Cauliflower in the oven Peanut Butter Frosting Healthy Mashed Potatoes OMURICE オムライス (JAPANESE OMELETTE RICE) Drunken pork with prunes Snowy Ham egg and cheese Veal stew with quinces Christmas roast suckling pig Green chutney for Dhokla Cauliflower in the oven Peanut Butter Frosting Healthy Mashed Potatoes OMURICE オムライス (JAPANESE OMELETTE RICE) Drunken pork with prunes Snowy Ham egg and cheese Veal stew with quinces Christmas roast suckling pig