California Farm Worcester Sauce From Scratch Recipe by Hobby Horseman
Cooking Instructions 1 hour, countertop ferment 1 Slow simmer spanish anchovis paste and all other solid ingredients 1 hour in strong 5% white distilled vinegar with soy sauce and water till dissolved. 2 Add 3/4 cup homemade balsamic vinegar. Stir. 3 Cool. Taste. Adjust sweetness or acidity by comparing to store bought Worcester sauce. Use drops of homemade balsamic vinegar and agave nectar to adjust flavor. 4 Ferment on countertop. Sauce will turn mellow and dark through fermentation. Taste every few days. 5 Strain through cheesecloth till sauce is clear dark liquid. Puree leftover paste, dry, and use as flavor agent for soups and stews. Store sauce in glass bottle with recloseable top in fridge. 1 Slow simmer spanish anchovis paste and all other solid ingredients 1 hour in strong 5% white distilled vinegar with soy sauce and water till dissolved. 1 Slow simmer spanish anchovis paste and all other solid ingredients 1 hour in strong 5% white distilled vinegar with soy sauce and water till dissolved. 2 Add 3/4 cup homemade balsamic vinegar. Stir. 2 Add 3/4 cup homemade balsamic vinegar. Stir. 3 Cool. Taste. Adjust sweetness or acidity by comparing to store bought Worcester sauce. Use drops of homemade balsamic vinegar and agave nectar to adjust flavor. 3 Cool. Taste. Adjust sweetness or acidity by comparing to store bought Worcester sauce. Use drops of homemade balsamic vinegar and agave nectar to adjust flavor. 4 Ferment on countertop. Sauce will turn mellow and dark through fermentation. Taste every few days. 4 Ferment on countertop. Sauce will turn mellow and dark through fermentation. Taste every few days. 5 Strain through cheesecloth till sauce is clear dark liquid. Puree leftover paste, dry, and use as flavor agent for soups and stews. Store sauce in glass bottle with recloseable top in fridge. 5 Strain through cheesecloth till sauce is clear dark liquid. Puree leftover paste, dry, and use as flavor agent for soups and stews. Store sauce in glass bottle with recloseable top in fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The worlds most amazing Chocolate Cheesecake - WOWWW Gingery Aloo Gobi Strawberry Rhubarb Baked Oatmeal Chia Pudding The worlds most amazing Chocolate Cheesecake - WOWWW Gingery Aloo Gobi Strawberry Rhubarb Baked Oatmeal Chia Pudding Maharashtrian simple thali with walach birde NORTH INDIAN THALI for Lunch..Dal, Aloo Dum, Kaddu sabzi, Rice, Roti, Raita, Salad, Custard. Thalipith with moong vegitable The worlds most amazing Chocolate Cheesecake - WOWWW Martini & Cucumber syrup Cocktail Gujarati festive thali Indore poha North Indian style, No onion No garlic Thali Maharashtrian Traditional Lunch Thali, Taste Of Traditional Gujarati Satvik Thali - Glimpse Of Garvi Gujarat - Hot & Spicy - Sweet & Sour Maharashtrian simple thali with walach birde NORTH INDIAN THALI for Lunch..Dal, Aloo Dum, Kaddu sabzi, Rice, Roti, Raita, Salad, Custard. Thalipith with moong vegitable The worlds most amazing Chocolate Cheesecake - WOWWW Martini & Cucumber syrup Cocktail Gujarati festive thali Indore poha North Indian style, No onion No garlic Thali Maharashtrian Traditional Lunch Thali, Taste Of Traditional Gujarati Satvik Thali - Glimpse Of Garvi Gujarat - Hot & Spicy - Sweet & Sour