Grilled Cheese Sandwich Recipe by rafael.morales.54943
Cooking Instructions 20 mins 1 For the Caramelized Onions, slice both onions and reserve. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 3 Add you onions and make sure to keep moving them to avoid burning them. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 5 Slice your tomato and reserve. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 10 Repeat for the other three sandwiches. Enjoy! 1 For the Caramelized Onions, slice both onions and reserve. 1 For the Caramelized Onions, slice both onions and reserve. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 3 Add you onions and make sure to keep moving them to avoid burning them. 3 Add you onions and make sure to keep moving them to avoid burning them. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 5 Slice your tomato and reserve. 5 Slice your tomato and reserve. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 10 Repeat for the other three sandwiches. Enjoy! 10 Repeat for the other three sandwiches. Enjoy! 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