Foodi Pasta Fagioli ("Fazool") Recipe by Jacquelyne Kancir
Cooking Instructions 1 Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes. 2 Add all other ingredients *except* kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start. 3 Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain. 4 Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo. 5 Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool. 6 When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm. 7 Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping. 1 Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes. 1 Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes. 2 Add all other ingredients *except* kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start. 2 Add all other ingredients *except* kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start. 3 Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain. 3 Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain. 4 Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo. 4 Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo. 5 Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool. 5 Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool. 6 When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm. 6 When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm. 7 Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping. 7 Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef stroganoff Fluffy Focaccia 🫓 Mushroom Swiss Burger Casserole Organic Vegetable Garden Pasta Primavera Spinach & Crab Dip Beef stroganoff Fluffy Focaccia 🫓 Mushroom Swiss Burger Casserole Organic Vegetable Garden Pasta Primavera Spinach & Crab Dip Mushroom Swiss Burger Casserole Egusi/ugu leaf soup with pounded yam Eggplant curry/ Vangi Bhaaji/ Brinjal curry Summer seafood salad Labor Day London Broil BlackBerry pie Fish soufflé Tuna & Egg Salad Sandwich Egg Appam Refreshing green juice Mushroom Swiss Burger Casserole Egusi/ugu leaf soup with pounded yam Eggplant curry/ Vangi Bhaaji/ Brinjal curry Summer seafood salad Labor Day London Broil BlackBerry pie Fish soufflé Tuna & Egg Salad Sandwich Egg Appam Refreshing green juice