Easy Grilled Squid—Festival Style Recipe by アッコカリン
Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan Juicy Grilled Stuffed Squid Juicy Grilled Stuffed Squid This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: Recipe by: HomebasedChef homebasedchef Light and Airy Fried Squid Light and Airy Fried Squid I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy. You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too. Make sure to dry the squid well before processing! Recipe by Bluebird cookpad.japan Marinated Squid Marinated Squid This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste! Rie Simmered Squid and Potatoes♪ Simmered Squid and Potatoes♪ I wanted to make simmered squid and potatoes! In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid cookpad.japan Self-braising Scrumptious Rice Stuffed Squid Self-braising Scrumptious Rice Stuffed Squid I adopted this from a recipe that I saw on TV. The TV show used a microwave to cook the squid, but the sauce did not penetrate too well, so I changed the recipe to simmer the sauce on the stovetop. -If you put too much rice inside, the squid will burst, so be careful. -If the rice is not enough, it will fall apart when you slice it into pieces. -If you have leftover seasoned rice, don't stuff it into the squid, but make it into a grilled rice balls and enjoy. -Simmer it over low heat. Try not to scorch it. For 1 squid's worth. Recipe by Komikan cookpad.japan Easy Teriyaki Squid Easy Teriyaki Squid My husband like squid, so I served it with a teriyaki glaze. If you stir fry the squid for too long, it will become tough, so once it's done take it out of the pan. Recipe by kojyu cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan Juicy Grilled Stuffed Squid Juicy Grilled Stuffed Squid This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: Recipe by: HomebasedChef homebasedchef Juicy Grilled Stuffed Squid Juicy Grilled Stuffed Squid This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: Recipe by: HomebasedChef homebasedchef Light and Airy Fried Squid Light and Airy Fried Squid I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy. You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too. Make sure to dry the squid well before processing! Recipe by Bluebird cookpad.japan Light and Airy Fried Squid Light and Airy Fried Squid I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy. You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too. Make sure to dry the squid well before processing! Recipe by Bluebird cookpad.japan Marinated Squid Marinated Squid This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste! Rie Marinated Squid Marinated Squid This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste! Rie Simmered Squid and Potatoes♪ Simmered Squid and Potatoes♪ I wanted to make simmered squid and potatoes! In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid cookpad.japan Simmered Squid and Potatoes♪ Simmered Squid and Potatoes♪ I wanted to make simmered squid and potatoes! In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid cookpad.japan Self-braising Scrumptious Rice Stuffed Squid Self-braising Scrumptious Rice Stuffed Squid I adopted this from a recipe that I saw on TV. The TV show used a microwave to cook the squid, but the sauce did not penetrate too well, so I changed the recipe to simmer the sauce on the stovetop. -If you put too much rice inside, the squid will burst, so be careful. -If the rice is not enough, it will fall apart when you slice it into pieces. -If you have leftover seasoned rice, don't stuff it into the squid, but make it into a grilled rice balls and enjoy. -Simmer it over low heat. Try not to scorch it. For 1 squid's worth. Recipe by Komikan cookpad.japan Self-braising Scrumptious Rice Stuffed Squid Self-braising Scrumptious Rice Stuffed Squid I adopted this from a recipe that I saw on TV. The TV show used a microwave to cook the squid, but the sauce did not penetrate too well, so I changed the recipe to simmer the sauce on the stovetop. -If you put too much rice inside, the squid will burst, so be careful. -If the rice is not enough, it will fall apart when you slice it into pieces. -If you have leftover seasoned rice, don't stuff it into the squid, but make it into a grilled rice balls and enjoy. -Simmer it over low heat. Try not to scorch it. For 1 squid's worth. Recipe by Komikan cookpad.japan Easy Teriyaki Squid Easy Teriyaki Squid My husband like squid, so I served it with a teriyaki glaze. If you stir fry the squid for too long, it will become tough, so once it's done take it out of the pan. Recipe by kojyu cookpad.japan Easy Teriyaki Squid Easy Teriyaki Squid My husband like squid, so I served it with a teriyaki glaze. If you stir fry the squid for too long, it will become tough, so once it's done take it out of the pan. Recipe by kojyu cookpad.japan