Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Recipe by Amit Vichare
Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Cooking Instructions 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 1 Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 2 Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 3 Finely chop the onions and tomato. Grind them as well, making a thick pulp. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 4 Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 5 Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens. 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 6 You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite 7 Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Vegetable Bean Soup Pimento Cheese Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Steak and Potato Cream Soup in Slow Cooker Swiss Meringue Buttercream Italian Chicken Vegetable Bean Soup Pimento Cheese Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Steak and Potato Cream Soup in Slow Cooker Swiss Meringue Buttercream Oats-mango smoothie Ragi porridge Maize in coconut milk n ground peanuts!!! Lemon tarts Masaledar Spicy Aalo With Ajwain Methi Puri Sugarfree Oats-Banana Brownies Oats Idli Kanji Vada Oats patra Oats kabab Oats-mango smoothie Ragi porridge Maize in coconut milk n ground peanuts!!! Lemon tarts Masaledar Spicy Aalo With Ajwain Methi Puri Sugarfree Oats-Banana Brownies Oats Idli Kanji Vada Oats patra Oats kabab