Paneer Kadhi Recipe by Bethica Das
Cooking Instructions 20-25 minutes 1 Heat oil in a pan and sauté the paneer cubes till light golden in colour. Keep aside. 2 Temper the same oil with dry red chili, cumin seeds, mustard seeds, curry leaves, green chilies and asafetida. Allow it to splutter. 3 Add the ginger-garlic paste & all the dry spices mixed with some water. Sauté till the oil separates. 4 Add the whisked yoghurt & bring it to a boil. Add the fried paneer cubes & simmer for 2 minutes more. 5 When done, switch off the flame & garnish with coriander leaves. 6 Drizzle some pickle oil & enjoy with pulao, hot steamed rice, jeera rice, naan, kulcha, tandoori roti or just plain chapati for a great comfort meal. 1 Heat oil in a pan and sauté the paneer cubes till light golden in colour. Keep aside. 1 Heat oil in a pan and sauté the paneer cubes till light golden in colour. Keep aside. 2 Temper the same oil with dry red chili, cumin seeds, mustard seeds, curry leaves, green chilies and asafetida. Allow it to splutter. 2 Temper the same oil with dry red chili, cumin seeds, mustard seeds, curry leaves, green chilies and asafetida. Allow it to splutter. 3 Add the ginger-garlic paste & all the dry spices mixed with some water. Sauté till the oil separates. 3 Add the ginger-garlic paste & all the dry spices mixed with some water. Sauté till the oil separates. 4 Add the whisked yoghurt & bring it to a boil. Add the fried paneer cubes & simmer for 2 minutes more. 4 Add the whisked yoghurt & bring it to a boil. Add the fried paneer cubes & simmer for 2 minutes more. 5 When done, switch off the flame & garnish with coriander leaves. 5 When done, switch off the flame & garnish with coriander leaves. 6 Drizzle some pickle oil & enjoy with pulao, hot steamed rice, jeera rice, naan, kulcha, tandoori roti or just plain chapati for a great comfort meal. 6 Drizzle some pickle oil & enjoy with pulao, hot steamed rice, jeera rice, naan, kulcha, tandoori roti or just plain chapati for a great comfort meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Apple Ginger Cake (GF, DF) Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Vin Chaud – A Warm Embrace in a Cup 🍷 French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Polo kado Fruit kuchen Moong Kurma Air fried Stuffed Mutton Shami Kebab Kerala style fried rice Vin Chaud – A Warm Embrace in a Cup 🍷 French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Polo kado Fruit kuchen Moong Kurma Air fried Stuffed Mutton Shami Kebab Kerala style fried rice