Salmon Pie Recipe by Dmitry
Cooking Instructions 1 Take out 2 frozen doh loaves and place them on parchment paper sprinkled with flower for 3 hours. Keep it covered at the room temperature. 2 Cut onions into half circles and fry in olive olive oil until golden. 3 Cook rice in pressure cooker with chicken broth (15 minutes) using quick release at the end. Alternatively you can cook rice on stove w/o chicken broth. 4 Prepare the base for the pie using one of doh loafs. Put it on baking sheet lightly greased with olive oil. 5 Remove all bones from salmon, cut it in 1-2 inch pieces 6 Arrange rice, then onions and then salmon in layers on top of doh base. Make sure salmon is evenly distributed. 7 Sprinkle salmon with salt and pepper and add small pieces of butter on top 8 Prepare the top doh layer using the second loaf. 9 Cover salmon with top doh layer, stitch both top and bottom layers around the perimeter. Remove excess of doh if needed. 10 Cover the top with one whipped egg and puncture small holes with knife for ventilation. 11 Bake pie in the middle of oven on 375F for 30 minutes or until top crust turns golden. 12 When ready take out of the oven, apply some butter on top and cover with paper towel for about 20 minutes to keep crust soft. 1 Take out 2 frozen doh loaves and place them on parchment paper sprinkled with flower for 3 hours. Keep it covered at the room temperature. 1 Take out 2 frozen doh loaves and place them on parchment paper sprinkled with flower for 3 hours. Keep it covered at the room temperature. 2 Cut onions into half circles and fry in olive olive oil until golden. 2 Cut onions into half circles and fry in olive olive oil until golden. 3 Cook rice in pressure cooker with chicken broth (15 minutes) using quick release at the end. Alternatively you can cook rice on stove w/o chicken broth. 3 Cook rice in pressure cooker with chicken broth (15 minutes) using quick release at the end. Alternatively you can cook rice on stove w/o chicken broth. 4 Prepare the base for the pie using one of doh loafs. Put it on baking sheet lightly greased with olive oil. 4 Prepare the base for the pie using one of doh loafs. Put it on baking sheet lightly greased with olive oil. 5 Remove all bones from salmon, cut it in 1-2 inch pieces 5 Remove all bones from salmon, cut it in 1-2 inch pieces 6 Arrange rice, then onions and then salmon in layers on top of doh base. Make sure salmon is evenly distributed. 6 Arrange rice, then onions and then salmon in layers on top of doh base. Make sure salmon is evenly distributed. 7 Sprinkle salmon with salt and pepper and add small pieces of butter on top 7 Sprinkle salmon with salt and pepper and add small pieces of butter on top 8 Prepare the top doh layer using the second loaf. 8 Prepare the top doh layer using the second loaf. 9 Cover salmon with top doh layer, stitch both top and bottom layers around the perimeter. Remove excess of doh if needed. 9 Cover salmon with top doh layer, stitch both top and bottom layers around the perimeter. Remove excess of doh if needed. 10 Cover the top with one whipped egg and puncture small holes with knife for ventilation. 10 Cover the top with one whipped egg and puncture small holes with knife for ventilation. 11 Bake pie in the middle of oven on 375F for 30 minutes or until top crust turns golden. 11 Bake pie in the middle of oven on 375F for 30 minutes or until top crust turns golden. 12 When ready take out of the oven, apply some butter on top and cover with paper towel for about 20 minutes to keep crust soft. 12 When ready take out of the oven, apply some butter on top and cover with paper towel for about 20 minutes to keep crust soft. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Filipino Whole Egg Leche Flan Easy baked rice Chocolate cake Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Nutty vermicelli Churro Cheesecake Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Refreshing Lemon Cooler or Nimbu Paani Virgin Mojito Chocolate cake Cauliflower pizza crust Crockpot Holiday Lean Pork Chop Supreme Nutty vermicelli Churro Cheesecake Coconut Curry Chicken Easy baked rice Hot sauce chicken sandwich Refreshing Lemon Cooler or Nimbu Paani Virgin Mojito