Vegetable Chopsuey Recipe by Daxa Parmar
Cooking Instructions 30 minutes 1 First chopped carrots, cabbage, capsicum, green onions and ginger into long slices. Finely chop the garlic and ginger. 2 Cut the mushrooms into long slices. Now add black paper sauce, vegetable stock and corn flour in a bowl and mix. Now add mushroom pieces, mix well and marinate. Then let the mushrooms rest for a while. 3 Now make a mixture by adding black pepper sauce, 2 tbsp soy sauce and tbsp sesame oil in a bowl. Set the mixture aside. 4 Take sesame oil in a pan. Heat it. Now add chopped onion and chopped ginger and chopped garlic and cook for a while. Now add all the vegetables and cook for two-three minutes. Then add the marinated mushrooms in the same pan. Let it cook for two to three minutes. 5 Add the prepared mixture then half a cup of vegetable stock, white pepper powder and salt to taste. Then add two teaspoons of black pepper sauce. Shake everything well. Let it simmer for 2-3 minutes. 6 Now add marinated mushrooms, mix well and cook for a while. 7 Now our most crunchy Vegetable Chopsuey are ready to serve. Serve these vegetable chops with boiled rice or noodles. Garnish the vegetable Chopsuey with green onion leaves and serve hot.. 8 1 First chopped carrots, cabbage, capsicum, green onions and ginger into long slices. Finely chop the garlic and ginger. 1 First chopped carrots, cabbage, capsicum, green onions and ginger into long slices. Finely chop the garlic and ginger. 2 Cut the mushrooms into long slices. Now add black paper sauce, vegetable stock and corn flour in a bowl and mix. Now add mushroom pieces, mix well and marinate. Then let the mushrooms rest for a while. 2 Cut the mushrooms into long slices. Now add black paper sauce, vegetable stock and corn flour in a bowl and mix. Now add mushroom pieces, mix well and marinate. Then let the mushrooms rest for a while. 3 Now make a mixture by adding black pepper sauce, 2 tbsp soy sauce and tbsp sesame oil in a bowl. Set the mixture aside. 3 Now make a mixture by adding black pepper sauce, 2 tbsp soy sauce and tbsp sesame oil in a bowl. Set the mixture aside. 4 Take sesame oil in a pan. Heat it. Now add chopped onion and chopped ginger and chopped garlic and cook for a while. Now add all the vegetables and cook for two-three minutes. Then add the marinated mushrooms in the same pan. Let it cook for two to three minutes. 4 Take sesame oil in a pan. Heat it. Now add chopped onion and chopped ginger and chopped garlic and cook for a while. Now add all the vegetables and cook for two-three minutes. Then add the marinated mushrooms in the same pan. Let it cook for two to three minutes. 5 Add the prepared mixture then half a cup of vegetable stock, white pepper powder and salt to taste. Then add two teaspoons of black pepper sauce. Shake everything well. Let it simmer for 2-3 minutes. 5 Add the prepared mixture then half a cup of vegetable stock, white pepper powder and salt to taste. Then add two teaspoons of black pepper sauce. Shake everything well. Let it simmer for 2-3 minutes. 6 Now add marinated mushrooms, mix well and cook for a while. 6 Now add marinated mushrooms, mix well and cook for a while. 7 Now our most crunchy Vegetable Chopsuey are ready to serve. Serve these vegetable chops with boiled rice or noodles. Garnish the vegetable Chopsuey with green onion leaves and serve hot.. 7 Now our most crunchy Vegetable Chopsuey are ready to serve. Serve these vegetable chops with boiled rice or noodles. Garnish the vegetable Chopsuey with green onion leaves and serve hot.. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Pasta Bolognese Cornbread Pizza Only 3 Ingredients Fresh Strawberry Jam Blueberry yoghurt Microwave mug muffin❤️🫐 Corned Beef and Cabbage Pasta Bolognese Cornbread Pizza Chicken Tikka Masala (Nut-Free) Three layers happiness Jar Strawberry Grenadine Lime Mocktail | 2 Minutes Mug Mocktail Afang Soup Besan Ka Cheela Holi special Puran poli Cucumber salad Rava Upma Beetroot rose milk 3 Layered Mousse Shots Chicken Tikka Masala (Nut-Free) Three layers happiness Jar Strawberry Grenadine Lime Mocktail | 2 Minutes Mug Mocktail Afang Soup Besan Ka Cheela Holi special Puran poli Cucumber salad Rava Upma Beetroot rose milk 3 Layered Mousse Shots