Chicken Chow Mein Recipe by Desiree Torres
Chicken chow Mein Cooking Instructions 1 Clean the chicken breast with warm water & slice into thin bite size pieces. 2 Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar 3 Slice all your veggies into small slices and separate them into individual bowls 4 Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown 5 Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown 6 Drizzle sesame oil upon the plate of chow Mein and add sesame seeds 1 Clean the chicken breast with warm water & slice into thin bite size pieces. 1 Clean the chicken breast with warm water & slice into thin bite size pieces. 2 Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar 2 Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar 3 Slice all your veggies into small slices and separate them into individual bowls 3 Slice all your veggies into small slices and separate them into individual bowls 4 Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown 4 Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown 5 Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown 5 Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown 6 Drizzle sesame oil upon the plate of chow Mein and add sesame seeds 6 Drizzle sesame oil upon the plate of chow Mein and add sesame seeds More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Slower Cooker Green Beans French Beans and Fenugreek Leaves Fry Potatoes and egg Hawaiian salad Ghee Dosa Rice and beans Kharvas / Junnu Emergency Frozen Burritos(EFBs) Sourdough Croissants S3 Rice Slower Cooker Green Beans French Beans and Fenugreek Leaves Fry Potatoes and egg Hawaiian salad Ghee Dosa Rice and beans Kharvas / Junnu Emergency Frozen Burritos(EFBs) Sourdough Croissants S3 Rice