Pan Fried Oysters Recipe by Santy Coy
Cooking Instructions 20 minutes 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 2 Rinse the oysters in several changes of cold water and drain. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 2 Rinse the oysters in several changes of cold water and drain. 2 Rinse the oysters in several changes of cold water and drain. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Shinkafa da wake Frosting ganache Melon Seeds and Coconut burfi Chocolate lava cake Apple banana pie Lamb / beef / mutton meat Samosas: Cheesy Bite Sindhi fish pulao Mango Chhena Podo Lychee boba watermelon drink Shinkafa da wake Frosting ganache Melon Seeds and Coconut burfi Chocolate lava cake Apple banana pie Lamb / beef / mutton meat Samosas: Cheesy Bite Sindhi fish pulao Mango Chhena Podo Lychee boba watermelon drink