American Chop Suey Boston 1940s Edition Recipe by Raven
 Raven @poefan Southern USA My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef American Chop Suey Boston 1940s edition Share its first Cooksnap! My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef Cooking Instructions 1 hr 30 minutes 1 Brown the ground beef to no longer pink. Drain put back in pan 2 Add veggies and sauté till about 4-5 minutes 3 Add your tomato paste, can of stewed tomatoes, cup of tomato juice and tablespoon of sugar. Stir well then add garlic and onion powder to your liking. Stir again cover and simmer for about an hour on very low heat. 4 Cook your pasta per box directions and add to the meat mixture. Optional; add cheese slices to the top of each bowl 1 Brown the ground beef to no longer pink. Drain put back in pan 1 Brown the ground beef to no longer pink. Drain put back in pan 2 Add veggies and sauté till about 4-5 minutes 2 Add veggies and sauté till about 4-5 minutes 3 Add your tomato paste, can of stewed tomatoes, cup of tomato juice and tablespoon of sugar. Stir well then add garlic and onion powder to your liking. Stir again cover and simmer for about an hour on very low heat. 3 Add your tomato paste, can of stewed tomatoes, cup of tomato juice and tablespoon of sugar. Stir well then add garlic and onion powder to your liking. Stir again cover and simmer for about an hour on very low heat. 4 Cook your pasta per box directions and add to the meat mixture. Optional; add cheese slices to the top of each bowl 4 Cook your pasta per box directions and add to the meat mixture. Optional; add cheese slices to the top of each bowl Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 30, 2023 04:07 Southern USA Happily married mother of 4 boys who loves to cook and bake. Comments (5) Similar Recipes Chop Suey Chop Suey This is my grandfather’s recipe that he passed down to my mother. It’s not your typical chop suey, but it is definitely my favorite, so I hope you give it a try Rory McGarry Chop Suey with Shrimp and Chinese Cabbage Chop Suey with Shrimp and Chinese Cabbage I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey. In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora cookpad.japan Chop Suey with Shio-Koji Chop Suey with Shio-Koji I made my usual chop suey with shio-koji. Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly. You can use whatever ingredients you have left in the fridge. I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221 cookpad.japan Mom's🥇 American Chop Suey By (Jerr) Mom's🥇 American Chop Suey By (Jerr) I grew up on this homemade American chop suey; it is flavorful and good to the taste. (note) 1 serving is 281 calories without rice added. Add jasmine rice and your calories will rise to 400 calories. If you eliminate the broth and rice and just use 2 cups of water your calories will be 279 calories only. this recipe can be eatened as a soup too. Just as good! Jerry Kaye Chop Suey Chop Suey This is my grandfather’s recipe that he passed down to my mother. It’s not your typical chop suey, but it is definitely my favorite, so I hope you give it a try Rory McGarry Chop Suey Chop Suey This is my grandfather’s recipe that he passed down to my mother. It’s not your typical chop suey, but it is definitely my favorite, so I hope you give it a try Rory McGarry Chop Suey with Shrimp and Chinese Cabbage Chop Suey with Shrimp and Chinese Cabbage I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey. In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora cookpad.japan Chop Suey with Shrimp and Chinese Cabbage Chop Suey with Shrimp and Chinese Cabbage I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey. In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora cookpad.japan Chop Suey with Shio-Koji Chop Suey with Shio-Koji I made my usual chop suey with shio-koji. Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly. You can use whatever ingredients you have left in the fridge. I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221 cookpad.japan Chop Suey with Shio-Koji Chop Suey with Shio-Koji I made my usual chop suey with shio-koji. Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly. You can use whatever ingredients you have left in the fridge. I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221 cookpad.japan Mom's🥇 American Chop Suey By (Jerr) Mom's🥇 American Chop Suey By (Jerr) I grew up on this homemade American chop suey; it is flavorful and good to the taste. (note) 1 serving is 281 calories without rice added. Add jasmine rice and your calories will rise to 400 calories. If you eliminate the broth and rice and just use 2 cups of water your calories will be 279 calories only. this recipe can be eatened as a soup too. Just as good! Jerry Kaye Mom's🥇 American Chop Suey By (Jerr) Mom's🥇 American Chop Suey By (Jerr) I grew up on this homemade American chop suey; it is flavorful and good to the taste. (note) 1 serving is 281 calories without rice added. Add jasmine rice and your calories will rise to 400 calories. If you eliminate the broth and rice and just use 2 cups of water your calories will be 279 calories only. this recipe can be eatened as a soup too. Just as good! Jerry Kaye More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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