Salsa Verde (Green Salsa) Recipe by cookpad.japan
Cooking Instructions 1 This is a tomatillo. I used ones with large fruit in the middle. 2 Peel the tomatillos and wash them well. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 9 Chill the salsa in the refrigerator and serve with chips. 1 This is a tomatillo. I used ones with large fruit in the middle. 1 This is a tomatillo. I used ones with large fruit in the middle. 2 Peel the tomatillos and wash them well. 2 Peel the tomatillos and wash them well. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 9 Chill the salsa in the refrigerator and serve with chips. 9 Chill the salsa in the refrigerator and serve with chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup