Green Pasta Recipe by Veggie K
Cooking Instructions 30 minutes 1 Assemble all ingredients and pre-heat oven to 400⁰F. Cook pasta according to package instructions. 2 In the meantime, place poblano peppers in a baking dish and roast in the oven for 15-20minutes, turning half way. Roast onions and garlic in the stove or oven* 3 Place in a zip lock bag and seal the bag. Let it sit for 5 minutes. 4 Remove from bag and manually remove the skin from the peppers. 5 Make a slit in the middle to remove the seeds and the stem from the top. 6 Add poblano peppers to a blender along with the onion, garlic, cream cheese, heavy cream, cilantro, lemon juice, salt and pepper and blend until smooth. 7 Add sauce to a pan. Add cooked pasta and stir to incorporate. 8 Serve warm, topped with shredded cheese. Delicious! 1 Assemble all ingredients and pre-heat oven to 400⁰F. Cook pasta according to package instructions. 1 Assemble all ingredients and pre-heat oven to 400⁰F. Cook pasta according to package instructions. 2 In the meantime, place poblano peppers in a baking dish and roast in the oven for 15-20minutes, turning half way. Roast onions and garlic in the stove or oven* 2 In the meantime, place poblano peppers in a baking dish and roast in the oven for 15-20minutes, turning half way. Roast onions and garlic in the stove or oven* 3 Place in a zip lock bag and seal the bag. Let it sit for 5 minutes. 3 Place in a zip lock bag and seal the bag. Let it sit for 5 minutes. 4 Remove from bag and manually remove the skin from the peppers. 4 Remove from bag and manually remove the skin from the peppers. 5 Make a slit in the middle to remove the seeds and the stem from the top. 5 Make a slit in the middle to remove the seeds and the stem from the top. 6 Add poblano peppers to a blender along with the onion, garlic, cream cheese, heavy cream, cilantro, lemon juice, salt and pepper and blend until smooth. 6 Add poblano peppers to a blender along with the onion, garlic, cream cheese, heavy cream, cilantro, lemon juice, salt and pepper and blend until smooth. 7 Add sauce to a pan. Add cooked pasta and stir to incorporate. 7 Add sauce to a pan. Add cooked pasta and stir to incorporate. 8 Serve warm, topped with shredded cheese. Delicious! 8 Serve warm, topped with shredded cheese. Delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Apple Pie Empanada Pizza Dough & Pizza Sauce Mango avocado salad Banana Jackfruit Empanada Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Apple Pie Empanada Pizza Dough & Pizza Sauce Mango avocado salad Banana Jackfruit Empanada Gluten Free-Protein packed instant Dosa Dragon fruit milkshake Halloumi Red curry Daal gosht with steam rice Vietnamese Crispy Flat Noodles (Phở Áp Chảo) Cod & chorizo tomato stew Mango avocado salad Rice pizza Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Healthy Snickers Gluten Free-Protein packed instant Dosa Dragon fruit milkshake Halloumi Red curry Daal gosht with steam rice Vietnamese Crispy Flat Noodles (Phở Áp Chảo) Cod & chorizo tomato stew Mango avocado salad Rice pizza Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Healthy Snickers