ademchaoua/GeneralTextCorpus huggingface dataset:
Simple Air Fryer Fish Pompano With Moist Meat Pomfret Recipe by SpottedByD
Simple Air Fryer Fish - Pompano with moist meat - Pomfret Cooking Instructions 21 mins 1 After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut. 2 Spray both sides lightly with oil. Season with above listed ingredients on both sides. 3 Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way. 4 Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin. 5 Serve with a side of kalamansi or lemon slices. 1 After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut. 1 After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut. 2 Spray both sides lightly with oil. Season with above listed ingredients on both sides. 2 Spray both sides lightly with oil. Season with above listed ingredients on both sides. 3 Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way. 3 Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way. 4 Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin. 4 Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin. 5 Serve with a side of kalamansi or lemon slices. 5 Serve with a side of kalamansi or lemon slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado tuna salad Creamy Cajun Chicken Sausage Pasta BBQ Meatloaf with a Kick! Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Avocado tuna salad Creamy Cajun Chicken Sausage Pasta BBQ Meatloaf with a Kick! Eazy-Peazy AirFryer BBQ Chicken Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Orange chicken Kadhai paneer Romuwa Zaatar bake varieties (Zaatar Roll, Croissant, and bread) Easy Fish fry Recipe Raw papaya pickle Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Besan Toast Bruschetta Paneer palak toast Orange chicken Kadhai paneer Romuwa Zaatar bake varieties (Zaatar Roll, Croissant, and bread) Easy Fish fry Recipe Raw papaya pickle Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Besan Toast Bruschetta Paneer palak toast
Quick And Easy Doughnuts Made With One Egg And Pancake Mix Recipe by cookpad.japan
Quick and Easy Doughnuts Made with One Egg and Pancake Mix Cooking Instructions 1 Add the pancake mix, sugar, egg, and milk into a bowl. 2 Mix well. 3 Roll into as many balls as you like. 4 Pour vegetable oil into a pot or a frying pan, and deep-fry them. 5 When they are done, take them out from the oil, sprinkle with sugar if you like, and you're done! 1 Add the pancake mix, sugar, egg, and milk into a bowl. 1 Add the pancake mix, sugar, egg, and milk into a bowl. 2 Mix well. 2 Mix well. 3 Roll into as many balls as you like. 3 Roll into as many balls as you like. 4 Pour vegetable oil into a pot or a frying pan, and deep-fry them. 4 Pour vegetable oil into a pot or a frying pan, and deep-fry them. 5 When they are done, take them out from the oil, sprinkle with sugar if you like, and you're done! 5 When they are done, take them out from the oil, sprinkle with sugar if you like, and you're done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Microwave Bread And Butter Pudding Ham and Red Cabbage Salad Easy Lemonade Cream Sauce Filled Pan-Fried Spring Rolls Ham and Cheese Roll Quick, Easy, Delicious Apple Pound Cake Ready in 15 Minutes! Eggplant Keema Curry Starbucks Scones - Ready in 15 Minutes Mini potato pie ~ curry flavour Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger Microwave Bread And Butter Pudding Ham and Red Cabbage Salad Easy Lemonade Cream Sauce Filled Pan-Fried Spring Rolls Ham and Cheese Roll Quick, Easy, Delicious Apple Pound Cake Ready in 15 Minutes! Eggplant Keema Curry Starbucks Scones - Ready in 15 Minutes Mini potato pie ~ curry flavour Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger
Japchae (Korean Glass Noodles) Recipe by Bashed Cooking
Cooking Instructions 1 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved. 2 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside. 3 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft). 4 4. Add noodles and sauce. 5 5. Stir on high heat until liquid is reduced and absorbed by noodles. 6 If saltiness from the sauce is not enough, add salt and pepper to taste. 7 7. Garnish with chopped onion leaves and roasted sesame seeds. 1 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved. 1 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved. 2 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside. 2 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside. 3 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft). 3 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft). 4 4. Add noodles and sauce. 4 4. Add noodles and sauce. 5 5. Stir on high heat until liquid is reduced and absorbed by noodles. 5 5. Stir on high heat until liquid is reduced and absorbed by noodles. 6 If saltiness from the sauce is not enough, add salt and pepper to taste. 6 If saltiness from the sauce is not enough, add salt and pepper to taste. 7 7. Garnish with chopped onion leaves and roasted sesame seeds. 7 7. Garnish with chopped onion leaves and roasted sesame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest Yummy jalebi Chicken nuggets... Make and freeze Veg golden coins #nonindian Banana pudding poke cake Chocolate Mousse Pasta Raw Mango Rice Pakode Black plum juice Biko (Filipino Rice Cake) Yummy jalebi Chicken nuggets... Make and freeze Veg golden coins #nonindian Banana pudding poke cake Chocolate Mousse Pasta Raw Mango Rice Pakode Black plum juice Biko (Filipino Rice Cake)
Asian Wonton Tacos Recipe by Maggie Conlon
Cooking Instructions 45 min. 1 Mix together all slaw ingredients. Refrigerate until ready to serve. 2 Preheat oven to 375° F. Brush each wonton with oil on both sides and drape over the sides of baking dish. Bake until crisp, about 6-7 minutes. (NOTE: It appears our oven browns unevenly, though they crisped all over; think I may try frying them next time.) 3 Mix together meat filling ingredients in a large bowl. In large skillet, cook over high heat until cooked through, about 5-6 minutes. 4 Add cooked chicken to wonton shells, top with slaw mixture, sprinkle with sesame seeds, and serve with sweet chili dipping sauce. Enjoy! 1 Mix together all slaw ingredients. Refrigerate until ready to serve. 1 Mix together all slaw ingredients. Refrigerate until ready to serve. 2 Preheat oven to 375° F. Brush each wonton with oil on both sides and drape over the sides of baking dish. Bake until crisp, about 6-7 minutes. (NOTE: It appears our oven browns unevenly, though they crisped all over; think I may try frying them next time.) 2 Preheat oven to 375° F. Brush each wonton with oil on both sides and drape over the sides of baking dish. Bake until crisp, about 6-7 minutes. (NOTE: It appears our oven browns unevenly, though they crisped all over; think I may try frying them next time.) 3 Mix together meat filling ingredients in a large bowl. In large skillet, cook over high heat until cooked through, about 5-6 minutes. 3 Mix together meat filling ingredients in a large bowl. In large skillet, cook over high heat until cooked through, about 5-6 minutes. 4 Add cooked chicken to wonton shells, top with slaw mixture, sprinkle with sesame seeds, and serve with sweet chili dipping sauce. Enjoy! 4 Add cooked chicken to wonton shells, top with slaw mixture, sprinkle with sesame seeds, and serve with sweet chili dipping sauce. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Tiramisu Chipotle Burger Sauce! Shiitake Mushroom Chipotle Turkey Burger! Garlicky Spinach with Eggs (Microwave) Glass Noodles with Shrimp & Bok choy Tiramisu Chipotle Burger Sauce! Shiitake Mushroom Chipotle Turkey Burger! Garlicky Spinach with Eggs (Microwave) Creamed dried beef Cottage Cheese & Blueberry Cupcakes Deep-Fried, Bacon-Wrapped Hot Dogs on Skewers Potato casserole Ikokore Doughnuts Dulce de Leche Maize Guinea Corn Paste (Raw Pap) Chana chaat Cheesy omelette Creamed dried beef Cottage Cheese & Blueberry Cupcakes Deep-Fried, Bacon-Wrapped Hot Dogs on Skewers Potato casserole Ikokore Doughnuts Dulce de Leche Maize Guinea Corn Paste (Raw Pap) Chana chaat Cheesy omelette
Mysore Rasam Recipe by Dr. Pushpa Dixit
Cooking Instructions 20 minutes 1 In a pressure cooker boil toor dal with some salt n turmeric. Take a kadai boil1 glass water as pinch of salt n add tomatoes with slits into it as it comes to boil. 2 Peel of the tomatoes as it is not very much hot. Chop them n crush in a mixer. Keep the tamarind water ready. 3 Now put the Kadai on gas as oil n mustard seeds as it crackers add Asafoetida n add tomato puree in it. 4 When it comes to boil add dal n spices n let it simmer on slow gas. 5 When it's done add chopped coriander leaves and serve it hot with bonda n chutney 1 In a pressure cooker boil toor dal with some salt n turmeric. Take a kadai boil1 glass water as pinch of salt n add tomatoes with slits into it as it comes to boil. 1 In a pressure cooker boil toor dal with some salt n turmeric. Take a kadai boil1 glass water as pinch of salt n add tomatoes with slits into it as it comes to boil. 2 Peel of the tomatoes as it is not very much hot. Chop them n crush in a mixer. Keep the tamarind water ready. 2 Peel of the tomatoes as it is not very much hot. Chop them n crush in a mixer. Keep the tamarind water ready. 3 Now put the Kadai on gas as oil n mustard seeds as it crackers add Asafoetida n add tomato puree in it. 3 Now put the Kadai on gas as oil n mustard seeds as it crackers add Asafoetida n add tomato puree in it. 4 When it comes to boil add dal n spices n let it simmer on slow gas. 4 When it comes to boil add dal n spices n let it simmer on slow gas. 5 When it's done add chopped coriander leaves and serve it hot with bonda n chutney 5 When it's done add chopped coriander leaves and serve it hot with bonda n chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Glass Noodles with Shrimp & Bok choy Mysore bonda Alu choliya salan ❤❤ Tawa idli VRAT ka Dhokla for Navratri fasting Pizza dhokla Vanilla Sponge Cake Samosa Filling 🌟🌟🌟 Chicken cheese wonton Cabbage wrap moi moi Glass Noodles with Shrimp & Bok choy Mysore bonda Alu choliya salan ❤❤ Tawa idli VRAT ka Dhokla for Navratri fasting Pizza dhokla Vanilla Sponge Cake Samosa Filling 🌟🌟🌟 Chicken cheese wonton Cabbage wrap moi moi
Bok Choy Soup Recipe by Jarrod Milstead
Bok Choy Soup Cooking Instructions 60 minutes 1 Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside. 2 Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated. 3 Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally. 4 Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes. 1 Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside. 1 Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside. 2 Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated. 2 Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated. 3 Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally. 3 Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally. 4 Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes. 4 Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Stuffed Zucchini Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Stuffed Zucchini Strawberry jus Beans and yam pottage Fried sweet potatoes with onion sauce Okro soup Spaghetti Salad Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Bolognese Sauce Chicken Quesadillas Strawberry jus Beans and yam pottage Fried sweet potatoes with onion sauce Okro soup Spaghetti Salad Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Bolognese Sauce Chicken Quesadillas
Paneer Kheer (Cottage Cheese Pudding) Recipe by Deepa Rupani
Paneer Kheer (Cottage Cheese Pudding) Cooking Instructions 30 minutes 1 In a thick bottom pan, add milk and let it boil, after one boil, turn the flame on slow and let it simmer for 5-7 minutes. Stir occasionally. 2 Then add sugar and after 1-2 minutes add chopped dry fruits and cook for a few seconds. 3 Further add crumbled paneer, mix and cook for 3-5 minutes. Paneer will be cooked and softened. 4 Finally add cardamom powder, kheer also becomes thick. Turn off the heat 5 Serve with meals or after meals as drssert. Taste best if chilled. 6 Tips: homemade paneer is preferable. You can grate paneer instead of crumble. Can add saffron. 1 In a thick bottom pan, add milk and let it boil, after one boil, turn the flame on slow and let it simmer for 5-7 minutes. Stir occasionally. 1 In a thick bottom pan, add milk and let it boil, after one boil, turn the flame on slow and let it simmer for 5-7 minutes. Stir occasionally. 2 Then add sugar and after 1-2 minutes add chopped dry fruits and cook for a few seconds. 2 Then add sugar and after 1-2 minutes add chopped dry fruits and cook for a few seconds. 3 Further add crumbled paneer, mix and cook for 3-5 minutes. Paneer will be cooked and softened. 3 Further add crumbled paneer, mix and cook for 3-5 minutes. Paneer will be cooked and softened. 4 Finally add cardamom powder, kheer also becomes thick. Turn off the heat 4 Finally add cardamom powder, kheer also becomes thick. Turn off the heat 5 Serve with meals or after meals as drssert. Taste best if chilled. 5 Serve with meals or after meals as drssert. Taste best if chilled. 6 Tips: homemade paneer is preferable. You can grate paneer instead of crumble. Can add saffron. 6 Tips: homemade paneer is preferable. You can grate paneer instead of crumble. Can add saffron. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kabayaki Eggplant Rice Bowl 🍆 Instant Pot Egg Drop Soup Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Kabayaki Eggplant Rice Bowl 🍆 Instant Pot Egg Drop Soup Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Simple dahi rice loaded with jeera Deep fried salmon and corn balls with hummus Palak Paneer JEERA PULAO /jeera rice Restaurant style Paneer Tikka Bites Fireless cake with oreo biscuit Bok Choy & Pork Soup Jiralu masala Mango Milkshake Aloo k kabab Simple dahi rice loaded with jeera Deep fried salmon and corn balls with hummus Palak Paneer JEERA PULAO /jeera rice Restaurant style Paneer Tikka Bites Fireless cake with oreo biscuit Bok Choy & Pork Soup Jiralu masala Mango Milkshake Aloo k kabab
Mango Milkshake Recipe by Noor
Mango & Cinnamon Smoothie Mango & Cinnamon Smoothie Hiiii everyone, I hope everyone enjoyed their weekend. I do hope the weather has turned into Spring for some of my blogger friends and friends around the world. 🙂 Today’s post is not a Greek recipe but a recipe that I just love!! Smoothieeeee 🙂 I mentioned in a previous post that I was given some Mangos which I have already added into a salad and have made a few other recipes, 🙂 but one thing I have not made yet is a delicious Mango Smoothie. (My Absolute Favorite!!!) I found this recipe in REAL SIMPLE many many years ago and just loved it. The original recipe does not have any Cinnamon added into or on top of the Smoothie, but I had to tweak it. I have added a teaspoon of Cinnamon into the smoothie along with the honey, and I just topped it off with just a small pinch of Cinnamon. 🙂 (Just because I like it) I enjoy having a smoothie throughout the day, I am not really the kind of person who would make a smoothie to have for breakfast. I prefer having a nice breakfast in the morning with fruits, cereal. toasted bread, etc. and later in the day enjoy a great smoothie, 🙂 especially if we are having hot weather. 🙂 So, I hope you enjoy this smoothie recipe, let me know if you try it out. 🙂 Foodzesty