Korean seafood stir fry with kimchi rice recipe
 Sweet and spicy, kimchi gives a lovely fermented note to seafood in this stir fry. Served with nori-topped rice. 2 tbsp Korean chilli paste (gochujang paste)6 garlic cloves, sliced3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp sugar 1 tbsp Korean chilli flakes 200g/7oz squid, cleaned and sliced into rings, tentacles kept whole6 king prawns, cleaned dash oil for frying½ white cabbage, chopped30g/1oz shiitake mushrooms, sliced6 spring onions, chopped 1 red chilli, chopped1 carrot, sliced 1 onion, sliced 2 tbsp Korean chilli paste (gochujang paste) 6 garlic cloves, sliced 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp sugar 1 tbsp Korean chilli flakes 200g/7oz squid, cleaned and sliced into rings, tentacles kept whole 6 king prawns, cleaned dash oil for frying ½ white cabbage, chopped 30g/1oz shiitake mushrooms, sliced 6 spring onions, chopped 1 red chilli, chopped 1 carrot, sliced 1 onion, sliced 1 strip nori seaweeddash vegetable oil 150g/5½oz drained kimchi, chopped, reserving 1 tbsp of the liquid 250g/9oz steamed white rice 2 tbsp black sesame seeds salt, to taste 1 strip nori seaweed dash vegetable oil 150g/5½oz drained kimchi, chopped, reserving 1 tbsp of the liquid 250g/9oz steamed white rice 2 tbsp black sesame seeds salt, to taste 2 tbsp sesame seeds 2 spring onions, finely chopped 2 tbsp sesame seeds 2 spring onions, finely chopped Method To make the Korean seafood stir fry, mix the chilli paste, garlic, soy sauce, sesame oil, sugar and chilli flakes together in a bowl. Add the squid and prawns to the sauce. Leave to marinate for 20 minutes. Heat the oil in a wok or frying pan, fry the cabbage, mushroom, spring onion, red chilli, carrot and onion for a few minutes. Remove the prawns from the marinade and add it to the pan, then after a few minutes, add the squid and then finally the remaining marinade. To make the kimchi rice, heat the nori in a dry frying pan and then remove from the heat and cut into shreds.Heat a dash of oil in a pan and add the kimchi. Sauté for a few minutes, before adding the cooked rice, the liquid from the drained kimchi and a little water. Add the black sesame seeds. Taste and season with salt and garnish with the nori strips. To serve, dry fry the sesame seeds in a hot pan until browned. Sprinkle the sesame seeds and spring onions over the seafood stir fry and serve it with the rice. To make the Korean seafood stir fry, mix the chilli paste, garlic, soy sauce, sesame oil, sugar and chilli flakes together in a bowl. Add the squid and prawns to the sauce. Leave to marinate for 20 minutes. To make the Korean seafood stir fry, mix the chilli paste, garlic, soy sauce, sesame oil, sugar and chilli flakes together in a bowl. Add the squid and prawns to the sauce. Leave to marinate for 20 minutes. Heat the oil in a wok or frying pan, fry the cabbage, mushroom, spring onion, red chilli, carrot and onion for a few minutes. Remove the prawns from the marinade and add it to the pan, then after a few minutes, add the squid and then finally the remaining marinade. Heat the oil in a wok or frying pan, fry the cabbage, mushroom, spring onion, red chilli, carrot and onion for a few minutes. Remove the prawns from the marinade and add it to the pan, then after a few minutes, add the squid and then finally the remaining marinade. To make the kimchi rice, heat the nori in a dry frying pan and then remove from the heat and cut into shreds. To make the kimchi rice, heat the nori in a dry frying pan and then remove from the heat and cut into shreds. Heat a dash of oil in a pan and add the kimchi. Sauté for a few minutes, before adding the cooked rice, the liquid from the drained kimchi and a little water. Add the black sesame seeds. Taste and season with salt and garnish with the nori strips. Heat a dash of oil in a pan and add the kimchi. Sauté for a few minutes, before adding the cooked rice, the liquid from the drained kimchi and a little water. Add the black sesame seeds. Taste and season with salt and garnish with the nori strips. To serve, dry fry the sesame seeds in a hot pan until browned. Sprinkle the sesame seeds and spring onions over the seafood stir fry and serve it with the rice. To serve, dry fry the sesame seeds in a hot pan until browned. Sprinkle the sesame seeds and spring onions over the seafood stir fry and serve it with the rice.