Refried Beans Recipe by Noah Kreider
Cooking Instructions 1 Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces. 2 Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes. 3 If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan. 4 Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes. 5 Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture. 6 Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat 7 Enjoy with tacos! On top of rice! Or even just by itself!! 1 Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces. 1 Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces. 2 Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes. 2 Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes. 3 If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan. 3 If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan. 4 Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes. 4 Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes. 5 Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture. 5 Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture. 6 Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat 6 Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat 7 Enjoy with tacos! On top of rice! Or even just by itself!! 7 Enjoy with tacos! On top of rice! Or even just by itself!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carmel Corn Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Breakfast “corn dogs” Cream cheese and spinach stuffed mushrooms Chicken lasagna rolls Carmel Corn Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Breakfast “corn dogs” Cream cheese and spinach stuffed mushrooms Chicken lasagna rolls Ramzan special thali Khatti Mirchain Cucumber lemonade Beef Nachos Mix veg curry Soft Fluffy Doughnuts... Kheer Popcorn Momo Paratha Lobster potpie Ramzan special thali Khatti Mirchain Cucumber lemonade Beef Nachos Mix veg curry Soft Fluffy Doughnuts... Kheer Popcorn Momo Paratha Lobster potpie