Spicy Hot Chocolate Mix 🌶️ 🍫 Recipe by Chris Gan
Cooking Instructions 1 Gather the ingredients. 2 Combine the ingredients in a bowl and mix well. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. 1 Gather the ingredients. 1 Gather the ingredients. 2 Combine the ingredients in a bowl and mix well. 2 Combine the ingredients in a bowl and mix well. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup Italian Steak Sub Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Singapore Style Fried Noodles Cinnamon Pecan Pie Sabudana Khoya payas Til Gud Ladoo Kheer Komola Sweet red wine & Mozzarella chips 🍷 Chena Stuffed Methi Paratha 🫓 Neymeen kothu fry Pumpkin cookies Afghani Khoya Kheer "No Stuff" Aloo Paratha Roasted Chicken Thighs Sabudana Khoya payas Til Gud Ladoo Kheer Komola Sweet red wine & Mozzarella chips 🍷 Chena Stuffed Methi Paratha 🫓 Neymeen kothu fry Pumpkin cookies Afghani Khoya Kheer "No Stuff" Aloo Paratha Roasted Chicken Thighs