Baked Salmon, Mushrooms And Chunky Potatoes In Foil With Miso And Mayonnaise Recipe by cookpad.japan
Cooking Instructions 1 Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly. 2 Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes. 3 Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well. 4 Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings. 5 Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.) 6 Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light. 7 Remember that the cooking time differs according to the grill you use at home. 1 Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly. 1 Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly. 2 Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes. 2 Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes. 3 Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well. 3 Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well. 4 Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings. 4 Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings. 5 Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.) 5 Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.) 6 Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light. 6 Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light. 7 Remember that the cooking time differs according to the grill you use at home. 7 Remember that the cooking time differs according to the grill you use at home. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Cabbage Casserole Bruschetta! Melting Okonomiyaki with Cabbage Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ Non-fried Mock Fried Salmon Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben Italian Style Parchment-Wrapped Salmon Cream Cheese and Shiso Leaves Chikuwa Kimi Shigure (Egg Yolk & Bean Paste Cakes) Shrimp in Chili Sauce Cabbage Casserole Bruschetta! Melting Okonomiyaki with Cabbage Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ Non-fried Mock Fried Salmon Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben Italian Style Parchment-Wrapped Salmon Cream Cheese and Shiso Leaves Chikuwa Kimi Shigure (Egg Yolk & Bean Paste Cakes) Shrimp in Chili Sauce