Black Chickpeas Veggie Kabab Recipe by Drash
Cooking Instructions 1 Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl. 2 Grind the bread and add it into a chickpea mixture. 3 Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil. 4 If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it. 5 Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape. 6 Once you finish with the mixture, you can now half fry or deep fry the kabab as you like. 7 Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂 1 Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl. 1 Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl. 2 Grind the bread and add it into a chickpea mixture. 2 Grind the bread and add it into a chickpea mixture. 3 Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil. 3 Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil. 4 If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it. 4 If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it. 5 Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape. 5 Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape. 6 Once you finish with the mixture, you can now half fry or deep fry the kabab as you like. 6 Once you finish with the mixture, you can now half fry or deep fry the kabab as you like. 7 Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂 7 Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best beef pot roast ever-crockpot Yaki Niku no Tare (Japanese BBQ sauce) Stir fry of lime beef, broccoli and mushrooms Fresh Squeezed Lemonade Chocolate milkshake Oreo Best beef pot roast ever-crockpot Yaki Niku no Tare (Japanese BBQ sauce) Stir fry of lime beef, broccoli and mushrooms Fresh Squeezed Lemonade Chocolate milkshake Oreo Thin-crust veggie pizza Bakewell Tart Sheer Kurma Yaki Niku no Tare (Japanese BBQ sauce) Pancake Chicken and cheese omelette Eggplant parmigiana Pineapple Cheesecake jello Sous Vide Egg NO BAKE SPIRULINA- MINT CAKE Thin-crust veggie pizza Bakewell Tart Sheer Kurma Yaki Niku no Tare (Japanese BBQ sauce) Pancake Chicken and cheese omelette Eggplant parmigiana Pineapple Cheesecake jello Sous Vide Egg NO BAKE SPIRULINA- MINT CAKE