Rice Kibbeh With Boiled Potato Recipe by Gulgul Ali🌺Gulan
Rice Kibbeh with Boiled Potato Cooking Instructions 1 Wash the rice and soak it for 30 minutes. 2 In a pot over the stove, add water, salt, and turmeric. Bring to a boil, then drain the rice and add it to the boiling water. 3 Cook the rice until it absorbs the water, then transfer it to a baking sheet or tray and let it cool completely. 4 Mash the rice with the boiled potato and egg by hand until it forms a dough. Refrigerate for 30 minutes. 5 To make the filling, heat 1/4 cup oil in a pot over medium heat. Add the ground beef, then finely chop the onion and celery and add them to the meat. Add spices, salt, and pepper. Finally, add the raisins, almonds, and pomegranate molasses. Lower the heat and cook until everything is well combined. Let the filling cool completely. 6 Shape the rice mixture, fill with the meat mixture, and form into kibbeh. You can freeze them until ready to use. 7 Enjoy! 1 Wash the rice and soak it for 30 minutes. 1 Wash the rice and soak it for 30 minutes. 2 In a pot over the stove, add water, salt, and turmeric. Bring to a boil, then drain the rice and add it to the boiling water. 2 In a pot over the stove, add water, salt, and turmeric. Bring to a boil, then drain the rice and add it to the boiling water. 3 Cook the rice until it absorbs the water, then transfer it to a baking sheet or tray and let it cool completely. 3 Cook the rice until it absorbs the water, then transfer it to a baking sheet or tray and let it cool completely. 4 Mash the rice with the boiled potato and egg by hand until it forms a dough. Refrigerate for 30 minutes. 4 Mash the rice with the boiled potato and egg by hand until it forms a dough. Refrigerate for 30 minutes. 5 To make the filling, heat 1/4 cup oil in a pot over medium heat. Add the ground beef, then finely chop the onion and celery and add them to the meat. Add spices, salt, and pepper. Finally, add the raisins, almonds, and pomegranate molasses. Lower the heat and cook until everything is well combined. Let the filling cool completely. 5 To make the filling, heat 1/4 cup oil in a pot over medium heat. Add the ground beef, then finely chop the onion and celery and add them to the meat. Add spices, salt, and pepper. Finally, add the raisins, almonds, and pomegranate molasses. Lower the heat and cook until everything is well combined. Let the filling cool completely. 6 Shape the rice mixture, fill with the meat mixture, and form into kibbeh. You can freeze them until ready to use. 6 Shape the rice mixture, fill with the meat mixture, and form into kibbeh. You can freeze them until ready to use. 7 Enjoy! 7 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade brownies Almond Joy Brownie Pie Stuffed Portobello Mushrooms With oven roasted tomatoes Chicken Marsala Cajun Sausage & Rice Homemade brownies Almond Joy Brownie Pie Stuffed Portobello Mushrooms With oven roasted tomatoes Chicken Marsala Cajun Sausage & Rice Peas kachori Rohu Fish Egg Fritters Spiced tea Pista Strawberry Nolen gur toast Rui posto (rohu fish cooked in poppy seeds paste) Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze Strawberry smoothie Bhindi fry Til magad barfi Peas kachori Rohu Fish Egg Fritters Spiced tea Pista Strawberry Nolen gur toast Rui posto (rohu fish cooked in poppy seeds paste) Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze Strawberry smoothie Bhindi fry Til magad barfi