Creamy Tomato Prawn Pasta Recipe by Hiroko Liston
Cooking Instructions 10 minutes 1 Cook long Pasta of your choice in plenty of boiling salted water according to the instruction of the package. 2 Prepare all ingredients. If you use Frozen Prawns, thaw them thoroughly. 3 Heat Oil OR Butter in a frying pan over medium heat, cook Onion, Garlic and Chilli until Onion is soft. Add Tomato, and cook until slightly thickened. Season with Salt. 4 Add Prawns. By the time Prawns are cooked, the Sauce should be thicker. Add Cream, and bring back to the boil. Check the flavour, and add extra Salt if required. 5 Drain the cooked Pasta, add to the pan, and mix to combine. Sprinkle with some chopped Parsley and enjoy. *Note: The photo above is cooked with Linguine, and the photo below is cooked with Fettuccine. 1 Cook long Pasta of your choice in plenty of boiling salted water according to the instruction of the package. 1 Cook long Pasta of your choice in plenty of boiling salted water according to the instruction of the package. 2 Prepare all ingredients. If you use Frozen Prawns, thaw them thoroughly. 2 Prepare all ingredients. If you use Frozen Prawns, thaw them thoroughly. 3 Heat Oil OR Butter in a frying pan over medium heat, cook Onion, Garlic and Chilli until Onion is soft. Add Tomato, and cook until slightly thickened. Season with Salt. 3 Heat Oil OR Butter in a frying pan over medium heat, cook Onion, Garlic and Chilli until Onion is soft. Add Tomato, and cook until slightly thickened. Season with Salt. 4 Add Prawns. By the time Prawns are cooked, the Sauce should be thicker. Add Cream, and bring back to the boil. Check the flavour, and add extra Salt if required. 4 Add Prawns. By the time Prawns are cooked, the Sauce should be thicker. Add Cream, and bring back to the boil. Check the flavour, and add extra Salt if required. 5 Drain the cooked Pasta, add to the pan, and mix to combine. Sprinkle with some chopped Parsley and enjoy. *Note: The photo above is cooked with Linguine, and the photo below is cooked with Fettuccine. 5 Drain the cooked Pasta, add to the pan, and mix to combine. Sprinkle with some chopped Parsley and enjoy. *Note: The photo above is cooked with Linguine, and the photo below is cooked with Fettuccine. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta Blueberry sondesh California Farm Salmon Scramble Breakfast Oven-baked eggplant sandwiches with ham and cheese Prawn Spaghetti Salad Fried Pork chop (slow cooking method) 豚カツ Ganesh Chaturthi Special "Crispy Kothimbir Vadi" Instant Khoya pedha White sauce cheese macaroni pasta Biscuit Bites Caramel semolina halwa/ sooji ka halwa/festival with flavor Blueberry sondesh California Farm Salmon Scramble Breakfast Oven-baked eggplant sandwiches with ham and cheese Prawn Spaghetti Salad Fried Pork chop (slow cooking method) 豚カツ Ganesh Chaturthi Special "Crispy Kothimbir Vadi" Instant Khoya pedha White sauce cheese macaroni pasta Biscuit Bites Caramel semolina halwa/ sooji ka halwa/festival with flavor