Luqaimat (Small Bites) Emirati Dessert Recipe by Ba6a
Cooking Instructions 1 In a deep bowl mix the flour, sugar, powdered milk, cardamon, saffron, and yeast. 2 Create a "well" in the dry mixture and add the water, oil, eggs, and yogurt. Mix until all the ingredients are incorporated, the consistency is similar to pancake batter. 3 Cover the bowl and place in a warm place for an hour or until it doubles in size. 4 After the dough has risen beat it with your hand or a spoon to deflate it. 5 In a frying pan add enough oil for deep frying and heat it. 6 Once the oil has heated take a scoop of the dough with your hand and drop it into the oil (drop it close to the oil so that the oil doesn't splash on you) or using 2 tablespoons scoop the dough with one spoon and use the other spoon to drop the dough into the oil. 7 Fry the dough balls until they are golden brown and place then on kitchen napkins to absorb any excess oil 8 Usually we eat these with date syrup, but you can also eat them with honey, simple syrup, powdered sugar, etc. 1 In a deep bowl mix the flour, sugar, powdered milk, cardamon, saffron, and yeast. 1 In a deep bowl mix the flour, sugar, powdered milk, cardamon, saffron, and yeast. 2 Create a "well" in the dry mixture and add the water, oil, eggs, and yogurt. Mix until all the ingredients are incorporated, the consistency is similar to pancake batter. 2 Create a "well" in the dry mixture and add the water, oil, eggs, and yogurt. Mix until all the ingredients are incorporated, the consistency is similar to pancake batter. 3 Cover the bowl and place in a warm place for an hour or until it doubles in size. 3 Cover the bowl and place in a warm place for an hour or until it doubles in size. 4 After the dough has risen beat it with your hand or a spoon to deflate it. 4 After the dough has risen beat it with your hand or a spoon to deflate it. 5 In a frying pan add enough oil for deep frying and heat it. 5 In a frying pan add enough oil for deep frying and heat it. 6 Once the oil has heated take a scoop of the dough with your hand and drop it into the oil (drop it close to the oil so that the oil doesn't splash on you) or using 2 tablespoons scoop the dough with one spoon and use the other spoon to drop the dough into the oil. 6 Once the oil has heated take a scoop of the dough with your hand and drop it into the oil (drop it close to the oil so that the oil doesn't splash on you) or using 2 tablespoons scoop the dough with one spoon and use the other spoon to drop the dough into the oil. 7 Fry the dough balls until they are golden brown and place then on kitchen napkins to absorb any excess oil 7 Fry the dough balls until they are golden brown and place then on kitchen napkins to absorb any excess oil 8 Usually we eat these with date syrup, but you can also eat them with honey, simple syrup, powdered sugar, etc. 8 Usually we eat these with date syrup, but you can also eat them with honey, simple syrup, powdered sugar, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted chicken thighs Easy peasy leftovers pasta salad Light and Moist Chocolate Sponge Cake Easy Nachos Mom's apple pie/ diabetic friendly Roasted chicken thighs Easy peasy leftovers pasta salad Light and Moist Chocolate Sponge Cake Easy Nachos Mom's apple pie/ diabetic friendly 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea Delicious Simmered Taro Root & Thinly-Sliced Pork Milk Pudding with Agar Smooth and Rich Milk Pudding Made with Kanten mul naengmyn (cold beef noodles) Easy! Strawberry Mousse Cake Shrimp Patties Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF Pimento Cheese Grandma Price's Egg Casserole 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea Delicious Simmered Taro Root & Thinly-Sliced Pork Milk Pudding with Agar Smooth and Rich Milk Pudding Made with Kanten mul naengmyn (cold beef noodles) Easy! Strawberry Mousse Cake Shrimp Patties Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF Pimento Cheese Grandma Price's Egg Casserole