Swamp Soup Recipe by Sonya Bankester
 Sonya Bankester @LowerAlabama Stapleton, Alabama, United States I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23 I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23 Swamp Soup Share its first Cooksnap! I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23 I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23 Ingredients 1 bunch fresh turnip or collard greens, washed, trimmed and cut up and cooked 1 medium onion, chopped 1/2 lb each of pinto & northern beans, cooked until soft 2 cups chopped okra 1 lb smoked sausage, cut into pieces 3 cloves minced garlic 5 cups chicken broth 1 tsp Tabasco sauce Salt & Black pepper to taste 1 lb crab and/or shrimp 1 package dry vegetable soup mix If you prefer a tomatoey soup add a can of Rotel tomatoes and leave out the Tabasco 1 bunch fresh turnip or collard greens, washed, trimmed and cut up and cooked 1 medium onion, chopped 1/2 lb each of pinto & northern beans, cooked until soft 2 cups chopped okra 1 lb smoked sausage, cut into pieces 3 cloves minced garlic 5 cups chicken broth 1 tsp Tabasco sauce Salt & Black pepper to taste 1 lb crab and/or shrimp 1 package dry vegetable soup mix If you prefer a tomatoey soup add a can of Rotel tomatoes and leave out the Tabasco Cooking Instructions 1 Throw it all in a big stock pot, bring to a boil then reduce heat to simmer. 2 Let simmer on low for 30 minutes. Stir occasionally to prevent sticking. 3 Serve with cornbread or biscuits. We prefer cornbread! 1 Throw it all in a big stock pot, bring to a boil then reduce heat to simmer. 1 Throw it all in a big stock pot, bring to a boil then reduce heat to simmer. 2 Let simmer on low for 30 minutes. Stir occasionally to prevent sticking. 2 Let simmer on low for 30 minutes. Stir occasionally to prevent sticking. 3 Serve with cornbread or biscuits. We prefer cornbread! 3 Serve with cornbread or biscuits. We prefer cornbread! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 19, 2023 20:53 Stapleton, Alabama, United States I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes! Comments Similar Recipes Corn Soup Corn Soup When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi cookpad.japan The Sink Soup The Sink Soup Called it the sink soup because so many ingredients. 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