Japanese Raindrop Cake Mizu Shingen Mochi Recipe by KA
Soft Mochi Rice Cake with Kinako Soft Mochi Rice Cake with Kinako This is the technique we have been using for a long time at my parents' house. To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke cookpad.japan White Sakura Mochi (Cherry Blossom Rice Cakes) White Sakura Mochi (Cherry Blossom Rice Cakes) My hometown area has a tradition of making sakura mochi with glutinous rice, not with Domyoji rice flour. We cook the rice in a rice cooker so it is very easy. I made white sakura mochi without colouring and put cherry blossom flavored adzuki bean paste inside, and they turned out very elegantly. You can make ohagi in this way as well. This is a fool-proof recipe! The key to this recipe is to gently crush the rice grains after the rice is cooked, to create the mochi's thick texture. It will be quite hot, so make sure to moisten your hands and work quickly so that you don't burn yourself. To colour the mochi, add a little food colouring at step 2 with a toothpick. It will look pretty. For making 8. Recipe by Toiroiro cookpad.japan Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf... I wanted to make a sakura mochi easily, so I came up with this recipe. -A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red. -A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty cookpad.japan Chocolate Mochi Cake Chocolate Mochi Cake This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter! Chris Gan Ube Mochi Cake Ube Mochi Cake Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it! JunB Butter Mochi Cake Butter Mochi Cake If you love the chewy, sticky texture of mochi, you are going to love this cake! It’s incredibly easy to make, and is the perfect dessert to bring to potlucks or parties. Just be ready to see it disappear quickly. 😋 You will need Mochiko flour to make this cake. Regular rice flour won’t work. The best place to buy it is from an Asian supermarket. This recipe was taken from The Kitchn. #Dessert #Cake #Asian Chris Gan Black Sesame Mochi Cake Black Sesame Mochi Cake Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor. Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar. Spoonful Passion Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Japanese Mochi Rice Cake Gratin Japanese Mochi Rice Cake Gratin I was trying to come up with ways to use mochi cakes, and this is what I created. The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time. I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo cookpad.japan Soft Mochi Rice Cake with Kinako Soft Mochi Rice Cake with Kinako This is the technique we have been using for a long time at my parents' house. To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke cookpad.japan Soft Mochi Rice Cake with Kinako Soft Mochi Rice Cake with Kinako This is the technique we have been using for a long time at my parents' house. To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke cookpad.japan White Sakura Mochi (Cherry Blossom Rice Cakes) White Sakura Mochi (Cherry Blossom Rice Cakes) My hometown area has a tradition of making sakura mochi with glutinous rice, not with Domyoji rice flour. We cook the rice in a rice cooker so it is very easy. I made white sakura mochi without colouring and put cherry blossom flavored adzuki bean paste inside, and they turned out very elegantly. You can make ohagi in this way as well. This is a fool-proof recipe! The key to this recipe is to gently crush the rice grains after the rice is cooked, to create the mochi's thick texture. It will be quite hot, so make sure to moisten your hands and work quickly so that you don't burn yourself. To colour the mochi, add a little food colouring at step 2 with a toothpick. It will look pretty. For making 8. Recipe by Toiroiro cookpad.japan White Sakura Mochi (Cherry Blossom Rice Cakes) White Sakura Mochi (Cherry Blossom Rice Cakes) My hometown area has a tradition of making sakura mochi with glutinous rice, not with Domyoji rice flour. We cook the rice in a rice cooker so it is very easy. I made white sakura mochi without colouring and put cherry blossom flavored adzuki bean paste inside, and they turned out very elegantly. You can make ohagi in this way as well. This is a fool-proof recipe! The key to this recipe is to gently crush the rice grains after the rice is cooked, to create the mochi's thick texture. It will be quite hot, so make sure to moisten your hands and work quickly so that you don't burn yourself. To colour the mochi, add a little food colouring at step 2 with a toothpick. It will look pretty. For making 8. Recipe by Toiroiro cookpad.japan Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf... I wanted to make a sakura mochi easily, so I came up with this recipe. -A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red. -A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty cookpad.japan Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice I have learned how to make sakura mochi, but I didn't have rice flour, domyoji flour, or a cherry blossom leaf... I wanted to make a sakura mochi easily, so I came up with this recipe. -A little amount of the red food colouring is enough to turn the rice pink, so don't add too much. If you add too much, the rice turns red. -A pinch of salt gives the rice a salty kick, and it will taste like the authentic sakura mochi. If you don't have the salted cherry blossom leaf, add little more salt in the rice to adjust the taste. I taste the mixture at the Step 3, and adjust the taste to my liking. Recipe by Marrietty cookpad.japan Chocolate Mochi Cake Chocolate Mochi Cake This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter! Chris Gan Chocolate Mochi Cake Chocolate Mochi Cake This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter! Chris Gan Ube Mochi Cake Ube Mochi Cake Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it! JunB Ube Mochi Cake Ube Mochi Cake Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it! JunB Butter Mochi Cake Butter Mochi Cake If you love the chewy, sticky texture of mochi, you are going to love this cake! It’s incredibly easy to make, and is the perfect dessert to bring to potlucks or parties. Just be ready to see it disappear quickly. 😋 You will need Mochiko flour to make this cake. Regular rice flour won’t work. The best place to buy it is from an Asian supermarket. This recipe was taken from The Kitchn. #Dessert #Cake #Asian Chris Gan Butter Mochi Cake Butter Mochi Cake If you love the chewy, sticky texture of mochi, you are going to love this cake! It’s incredibly easy to make, and is the perfect dessert to bring to potlucks or parties. Just be ready to see it disappear quickly. 😋 You will need Mochiko flour to make this cake. Regular rice flour won’t work. The best place to buy it is from an Asian supermarket. This recipe was taken from The Kitchn. #Dessert #Cake #Asian Chris Gan Black Sesame Mochi Cake Black Sesame Mochi Cake Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor. Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar. Spoonful Passion Black Sesame Mochi Cake Black Sesame Mochi Cake Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor. Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar. Spoonful Passion Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Glutinous Rice (Mochi) Cake Glutinous Rice (Mochi) Cake Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: purple_acied Japanese Mochi Rice Cake Gratin Japanese Mochi Rice Cake Gratin I was trying to come up with ways to use mochi cakes, and this is what I created. The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time. I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo cookpad.japan Japanese Mochi Rice Cake Gratin Japanese Mochi Rice Cake Gratin I was trying to come up with ways to use mochi cakes, and this is what I created. The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time. I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo cookpad.japan