Cordia Myxa Recipe by 👑ADV. POOJA🤴 RAJVANSHI ⚖
Cordia myxa Cooking Instructions 30 minutes 🕑 1 Take cordia myxa remove its twigs etc and wash it properly. 2 Put in pan with water to boil,when water in the pan boils keep it on medium flame 🔥 for 2 minutes,then remove the pan from heat. 3 After cooling, remove its seeds. 4 Take a pan add cooking oil in it. Till heated put cordia myxa and Chopped raw mango, and then sprinkle coriander powder, red pepper 🌶 powder, turmeric powder and salt 🧂 on it. 5 Mix it well with the help of serving spoon. 6 Put a lid on it 7 Stir it after regular intervals of time. 8 Open it,and stir it while also crushing and beating with the help of serving spoon. To remove its stickiness. 9 Cook it on medium flame openly (without a lid) along with stirring for 2 minutes. 10 Now dish is ready 😋 ENJOY with daal and chawal or daal and roti 👩‍🍳😋🥘🥀🥰🌼🌸🌷🌻🌺💐👌👍 1 Take cordia myxa remove its twigs etc and wash it properly. 1 Take cordia myxa remove its twigs etc and wash it properly. 2 Put in pan with water to boil,when water in the pan boils keep it on medium flame 🔥 for 2 minutes,then remove the pan from heat. 2 Put in pan with water to boil,when water in the pan boils keep it on medium flame 🔥 for 2 minutes,then remove the pan from heat. 3 After cooling, remove its seeds. 3 After cooling, remove its seeds. 4 Take a pan add cooking oil in it. Till heated put cordia myxa and Chopped raw mango, and then sprinkle coriander powder, red pepper 🌶 powder, turmeric powder and salt 🧂 on it. 4 Take a pan add cooking oil in it. Till heated put cordia myxa and Chopped raw mango, and then sprinkle coriander powder, red pepper 🌶 powder, turmeric powder and salt 🧂 on it. 5 Mix it well with the help of serving spoon. 5 Mix it well with the help of serving spoon. 6 Put a lid on it 6 Put a lid on it 7 Stir it after regular intervals of time. 7 Stir it after regular intervals of time. 8 Open it,and stir it while also crushing and beating with the help of serving spoon. To remove its stickiness. 8 Open it,and stir it while also crushing and beating with the help of serving spoon. To remove its stickiness. 9 Cook it on medium flame openly (without a lid) along with stirring for 2 minutes. 9 Cook it on medium flame openly (without a lid) along with stirring for 2 minutes. 10 Now dish is ready 😋 ENJOY with daal and chawal or daal and roti 👩‍🍳😋🥘🥀🥰🌼🌸🌷🌻🌺💐👌👍 10 Now dish is ready 😋 ENJOY with daal and chawal or daal and roti 👩‍🍳😋🥘🥀🥰🌼🌸🌷🌻🌺💐👌👍 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Fajita Bake Balsamic Tomato Pasta Salad Delicious and Easy Chicken Tikka Masala! Southern Candied Yams 🍠 😋 Philly Sloppy Joes Keto Chicken Fajita Bake Balsamic Tomato Pasta Salad Delicious and Easy Chicken Tikka Masala! Southern Candied Yams 🍠 😋 Philly Sloppy Joes Steamed eggs with minced pork Pizza joes Potol Khosha’r Khagina (Skin of Parwal mashed) Veg Hakka noodles Keto Chicken Fajita Bake Summer special daal Delicious and Easy Chicken Tikka Masala! My best ever Three milk cake Mamoul (Eid biscuits) Muhabat ka sharbat Steamed eggs with minced pork Pizza joes Potol Khosha’r Khagina (Skin of Parwal mashed) Veg Hakka noodles Keto Chicken Fajita Bake Summer special daal Delicious and Easy Chicken Tikka Masala! My best ever Three milk cake Mamoul (Eid biscuits) Muhabat ka sharbat