Zuppa Toscana Keto Recipe by Brandy T.
Zuppa Toscana Keto Cooking Instructions 1 In a soup pot, brown italian sausage. When finished remove from pot and set aside. 2 Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown. 3 Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic. 4 Cook until the onion is translucent. 5 Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted. 6 Stir in the heavy whipping cream and xanthan gum. 7 Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper. 8 Pour into bowl and top with parmesan cheese. 1 In a soup pot, brown italian sausage. When finished remove from pot and set aside. 1 In a soup pot, brown italian sausage. When finished remove from pot and set aside. 2 Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown. 2 Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown. 3 Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic. 3 Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic. 4 Cook until the onion is translucent. 4 Cook until the onion is translucent. 5 Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted. 5 Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted. 6 Stir in the heavy whipping cream and xanthan gum. 6 Stir in the heavy whipping cream and xanthan gum. 7 Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper. 7 Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper. 8 Pour into bowl and top with parmesan cheese. 8 Pour into bowl and top with parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Quick Homemade Puff Pastry Keto Blueberry Muffins Crispy Tofu and Pork My Favorite Pasta Carbonara Loaded Potato Soup Quick Homemade Puff Pastry Keto Blueberry Muffins Crispy Tofu and Pork Coffee flavored Gulab Jamun Weter Mellon juice Plantain Sauce Butternut squash lasagne Simple Salad Fry sweet potato with fry egg BEEF GOULASH: Fruity jar🍌🍎🍏🍇🍑 Gulab Jamun Mini Bundt Cakes Sausage and dumpling stew Coffee flavored Gulab Jamun Weter Mellon juice Plantain Sauce Butternut squash lasagne Simple Salad Fry sweet potato with fry egg BEEF GOULASH: Fruity jar🍌🍎🍏🍇🍑 Gulab Jamun Mini Bundt Cakes Sausage and dumpling stew