Strawberry Cupcakes With Strawberry Cream Cheese Frosting Recipe by Linh
Cooking Instructions 1 Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside. 2 In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next. 3 Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way. 4 Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting. 5 Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy! 1 Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside. 1 Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside. 2 In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next. 2 In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next. 3 Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way. 3 Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way. 4 Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting. 4 Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting. 5 Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy! 5 Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beefy Poblano Enchiladas 👩🏽‍🍳🧑🏼‍🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food Banana Bread Toast (Only 3 Ingredients) Coffee Jelly Easy Recipe Radhaballavi (stuffed puris) Beefy Poblano Enchiladas 👩🏽‍🍳🧑🏼‍🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food Banana Bread Toast (Only 3 Ingredients) Coffee Jelly Easy Recipe Radhaballavi (stuffed puris) Crispy Veggies (Chinese style) 2-Hour Grilled St. Louis Ribs Chocholate Cake in Jar Mosambi/sweet lime juice Jellof spinach rice Patra Fried bread with egg Squash blossoms (Stuffed with tofu and sesame filling) Tuwo miyar kuka Donuts without yeast Crispy Veggies (Chinese style) 2-Hour Grilled St. Louis Ribs Chocholate Cake in Jar Mosambi/sweet lime juice Jellof spinach rice Patra Fried bread with egg Squash blossoms (Stuffed with tofu and sesame filling) Tuwo miyar kuka Donuts without yeast