Hot Chicken Salad Sliders Recipe by angela.walston
 angela.walston @cook_3068921 This Chicken Salad is not like your mama's. It's cheesy, warm and the crunch of the cashews and potato chips really makes this undeniably delicious! This Chicken Salad is not like your mama's. It's cheesy, warm and the crunch of the cashews and potato chips really makes this undeniably delicious! Hot Chicken Salad Sliders Share its first Cooksnap! This Chicken Salad is not like your mama's. It's cheesy, warm and the crunch of the cashews and potato chips really makes this undeniably delicious! This Chicken Salad is not like your mama's. It's cheesy, warm and the crunch of the cashews and potato chips really makes this undeniably delicious! Ingredients 45 mins 20 servings 5 cup chopped cooked chicken 2 1/2 cup chopped celery 1 large onion chopped 1 1/4 cup cashews 2 1/2 cup mayonnaise 1 1/4 tsp salt 1/4 cup and 1 tablespoon lemon juice 2 cup cheddar cheese 2 1/2 cup crushed potato chips 2 slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches. 5 cup chopped cooked chicken 2 1/2 cup chopped celery 1 large onion chopped 1 1/4 cup cashews 2 1/2 cup mayonnaise 1 1/4 tsp salt 1/4 cup and 1 tablespoon lemon juice 2 cup cheddar cheese 2 1/2 cup crushed potato chips 2 slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches. Cooking Instructions 45 mins 1 Preheat oven to 375° 2 In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. 3 Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips. 4 Bake uncovered for 20 minutes until heated through and bubbly. 5 1 Preheat oven to 375° 1 Preheat oven to 375° 2 In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. 2 In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. 3 Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips. 3 Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips. 4 Bake uncovered for 20 minutes until heated through and bubbly. 4 Bake uncovered for 20 minutes until heated through and bubbly. 5 5 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 07, 2014 00:42 I love to cook. Food is one of my passions. I enjoy buying quality ingredients and putting my twist on a good recipe. Food is life. Food is love. Comments Similar Recipes Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! 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