Homemade Ghee Recipe by Amber Jones
Cooking Instructions 15 mins 1 In a thick bottomed pot add 4 sticks of butter on medium heat. 2 Once butter melts completely turn heat to medium low. 3 You will start to see a lot of foam on top and thats the dairy seperating. 4 Skim the foam out with a spoon as much as you can. 5 When the crackling stops its pretty much ready. It will take around 15 minutes. 6 Strain it in a mesh strainer or a cheese cloth works the best. Try to get all the impurities out the best you can. Strain it more than once if you have to. 7 You may notice burned looking bits in the bottom but thats ok. Its just the dairy that separated and didnt go to the top. 8 It will most likely solidify after its cooled completely. 9 Use on anything you put butter on. Mashed potatoes rice etc.... 10 Enjoy !!!! 1 In a thick bottomed pot add 4 sticks of butter on medium heat. 1 In a thick bottomed pot add 4 sticks of butter on medium heat. 2 Once butter melts completely turn heat to medium low. 2 Once butter melts completely turn heat to medium low. 3 You will start to see a lot of foam on top and thats the dairy seperating. 3 You will start to see a lot of foam on top and thats the dairy seperating. 4 Skim the foam out with a spoon as much as you can. 4 Skim the foam out with a spoon as much as you can. 5 When the crackling stops its pretty much ready. It will take around 15 minutes. 5 When the crackling stops its pretty much ready. It will take around 15 minutes. 6 Strain it in a mesh strainer or a cheese cloth works the best. Try to get all the impurities out the best you can. Strain it more than once if you have to. 6 Strain it in a mesh strainer or a cheese cloth works the best. Try to get all the impurities out the best you can. Strain it more than once if you have to. 7 You may notice burned looking bits in the bottom but thats ok. Its just the dairy that separated and didnt go to the top. 7 You may notice burned looking bits in the bottom but thats ok. Its just the dairy that separated and didnt go to the top. 8 It will most likely solidify after its cooled completely. 8 It will most likely solidify after its cooled completely. 9 Use on anything you put butter on. Mashed potatoes rice etc.... 9 Use on anything you put butter on. Mashed potatoes rice etc.... 10 Enjoy !!!! 10 Enjoy !!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Authentic Delicious Chinese pork egg rolls Stuffed Sausage Bread Rolls The Best Soft and Fluffy Homemade Dinner Rolls🍞 Chicken Casserole Chocolate Covered Frozen Banana Peanut Butter Sandwiches Authentic Delicious Chinese pork egg rolls Stuffed Sausage Bread Rolls The Best Soft and Fluffy Homemade Dinner Rolls🍞 Chicken Casserole Chocolate Covered Frozen Banana Peanut Butter Sandwiches Pav bhaji Dal bati Pasta eggs omelette Kalakand Radish pod and Guava Salad Nutella French Toast Roll up 🍫🍫😋 Zebra Cake Skrey, asparagus and risotto Lotus Roots Kebab Matka Biryani Pav bhaji Dal bati Pasta eggs omelette Kalakand Radish pod and Guava Salad Nutella French Toast Roll up 🍫🍫😋 Zebra Cake Skrey, asparagus and risotto Lotus Roots Kebab Matka Biryani