Tuna, Potato, And Egg Croquettes Recipe by penchi briones garcia
Tuna, Potato, and Egg Croquettes Cooking Instructions 1 Boil the potatoes with the skins on in salted water. Once they are tender, drain and let them cool. Peel the potatoes and mash them with a little salt. 2 Add the drained tuna, minced garlic, chopped parsley, and ground pepper to the potatoes. Mix well. 3 Add 1 egg and season with salt and pepper. 4 Once everything is well mixed and seasoned, refrigerate until ready to shape the croquettes. 5 When ready to fry, beat the remaining eggs and season with salt and pepper. Shape the croquettes, dip them in the beaten eggs, then coat with breadcrumbs. 6 Fry the croquettes in plenty of olive oil until golden brown. You can also use a deep fryer if you prefer. They will turn out golden and delicious. 1 Boil the potatoes with the skins on in salted water. Once they are tender, drain and let them cool. Peel the potatoes and mash them with a little salt. 1 Boil the potatoes with the skins on in salted water. Once they are tender, drain and let them cool. Peel the potatoes and mash them with a little salt. 2 Add the drained tuna, minced garlic, chopped parsley, and ground pepper to the potatoes. Mix well. 2 Add the drained tuna, minced garlic, chopped parsley, and ground pepper to the potatoes. Mix well. 3 Add 1 egg and season with salt and pepper. 3 Add 1 egg and season with salt and pepper. 4 Once everything is well mixed and seasoned, refrigerate until ready to shape the croquettes. 4 Once everything is well mixed and seasoned, refrigerate until ready to shape the croquettes. 5 When ready to fry, beat the remaining eggs and season with salt and pepper. Shape the croquettes, dip them in the beaten eggs, then coat with breadcrumbs. 5 When ready to fry, beat the remaining eggs and season with salt and pepper. Shape the croquettes, dip them in the beaten eggs, then coat with breadcrumbs. 6 Fry the croquettes in plenty of olive oil until golden brown. You can also use a deep fryer if you prefer. They will turn out golden and delicious. 6 Fry the croquettes in plenty of olive oil until golden brown. You can also use a deep fryer if you prefer. They will turn out golden and delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cumin cookies/ Jeera biscuits Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes Pumpkin Pie Bars Iron Skillet Steaks My Great Grandmothers Mincemeat Pie Cumin cookies/ Jeera biscuits Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes Pumpkin Pie Bars Iron Skillet Steaks My Great Grandmothers Mincemeat Pie Aaloo Tikki with Chutney Boiled yam,with fried egg and beef Amla mukhwas Veg Omlette Khajur walnut stuff pakode Scotch Egg Burger Espresso Martini Cupcakes Brown rice veg pulao Pan fried chicken with fried cabbages Catfish Aaloo Tikki with Chutney Boiled yam,with fried egg and beef Amla mukhwas Veg Omlette Khajur walnut stuff pakode Scotch Egg Burger Espresso Martini Cupcakes Brown rice veg pulao Pan fried chicken with fried cabbages Catfish