Brown Rice Tortillas Crackers Recipe by Bibi
Brown Rice Tortillas Crackers Cooking Instructions 15 mins 1 Preheat oven while prepping, at 325F convection oven (350F regular oven) 2 Beat the egg white with 1 tps of water and brush both side of the tortillas. 3 Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry. 4 Cut tortillas into 2 inch strips 5 Place on parchment paper so pieces do not touch. 6 Bake in convention oven at 325F for 10 min. 7 Open oven to let humidity out and move things around. 8 Bake for another 5 min. or until golden brown by adding 2 min. increments. 9 Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. Serve with tomato basil 'cashew cheese' 1 Preheat oven while prepping, at 325F convection oven (350F regular oven) 1 Preheat oven while prepping, at 325F convection oven (350F regular oven) 2 Beat the egg white with 1 tps of water and brush both side of the tortillas. 2 Beat the egg white with 1 tps of water and brush both side of the tortillas. 3 Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry. 3 Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry. 4 Cut tortillas into 2 inch strips 4 Cut tortillas into 2 inch strips 5 Place on parchment paper so pieces do not touch. 5 Place on parchment paper so pieces do not touch. 6 Bake in convention oven at 325F for 10 min. 6 Bake in convention oven at 325F for 10 min. 7 Open oven to let humidity out and move things around. 7 Open oven to let humidity out and move things around. 8 Bake for another 5 min. or until golden brown by adding 2 min. increments. 8 Bake for another 5 min. or until golden brown by adding 2 min. increments. 9 Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. Serve with tomato basil 'cashew cheese' 9 Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. Serve with tomato basil 'cashew cheese' More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Chops (w/ honey-mustard) Lemon Pepper Fried Shrimp Potato Gnocchi & White Bean Salad White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Bacon cheesy breaded pork chops Grilled Pork Chops (w/ honey-mustard) Lemon Pepper Fried Shrimp Potato Gnocchi & White Bean Salad White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Bacon cheesy breaded pork chops Cauliflower and Potato curry Impossibly Easy Holiday Breakfast Bake Mike's BBQ Baked Beans Spicy eggplant curry Cider Roasted Ham w/ Reduction Gravy Baked salmon in broccoli bechamel Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Cauliflower and Potato curry Impossibly Easy Holiday Breakfast Bake Mike's BBQ Baked Beans Spicy eggplant curry Cider Roasted Ham w/ Reduction Gravy Baked salmon in broccoli bechamel Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili