ademchaoua/GeneralTextCorpus huggingface dataset:
Tofu Hamburger Steaks Recipe by cookpad.japan
Cooking Instructions 1 After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu. 2 Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties. 3 Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste. 1 After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu. 1 After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu. 2 Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties. 2 Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties. 3 Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste. 3 Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup
Fried Pork/Ugali/Kachumbari/Avocado Recipe by BettyMeeme
Cooking Instructions 1hr 1 Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly. 2 Preboil the pork first properly for health purposes. 3 When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins. 4 Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional. 5 Dice the avocado in a separate bowl. 6 Serve hot with chilly(optional)Enjoy. 1 Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly. 1 Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly. 2 Preboil the pork first properly for health purposes. 2 Preboil the pork first properly for health purposes. 3 When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins. 3 When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins. 4 Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional. 4 Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional. 5 Dice the avocado in a separate bowl. 5 Dice the avocado in a separate bowl. 6 Serve hot with chilly(optional)Enjoy. 6 Serve hot with chilly(optional)Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Robbie's Pizza 🍕 Easy Glazed Pork Chops Apple cinnamon monkey bread Orange Malpua BBQ 🍗 Chicken 🐔 Bowl Robbie's Pizza 🍕 Easy Glazed Pork Chops Apple cinnamon monkey bread Orange Malpua BBQ 🍗 Chicken 🐔 Bowl Paneer stuffed pumpkin dinner rolls Dhokla Muffins Wheat Puttu Caramelized Onion Panini Easy Glazed Pork Chops Yellow fin tuna with chilli & mozzarella linguini Spinach Potato and Rice Flour Pakoras Fruit chaat Garlic Chutney Vienna Sausage Pâté Paneer stuffed pumpkin dinner rolls Dhokla Muffins Wheat Puttu Caramelized Onion Panini Easy Glazed Pork Chops Yellow fin tuna with chilli & mozzarella linguini Spinach Potato and Rice Flour Pakoras Fruit chaat Garlic Chutney Vienna Sausage Pâté
Fried Pork, Greens And Ugali Recipe by Gwen Oduk
Cooking Instructions 30 minutes 1 I first washed the pork. 2 Added a little water for it to boil for about 15 minutes. Added salt in the boiling water. 3 After boiling I added the onions and garlic, tossed it for about 5 minutes and let it dry and become crunchy. 4 I then added tomatoes an curry powder and covered it with a lead before mixing. 5 After 2 minutes I mixed the meat with tomatoes for about 3 minutes. 6 And it was ready. 😋😋😋 7 I had prepared some ugali and greens to accompany it.. and a glass of warm water on the side. 😋 8 It's a meal for 4. 9 Karibu 😊😊😊 1 I first washed the pork. 1 I first washed the pork. 2 Added a little water for it to boil for about 15 minutes. Added salt in the boiling water. 2 Added a little water for it to boil for about 15 minutes. Added salt in the boiling water. 3 After boiling I added the onions and garlic, tossed it for about 5 minutes and let it dry and become crunchy. 3 After boiling I added the onions and garlic, tossed it for about 5 minutes and let it dry and become crunchy. 4 I then added tomatoes an curry powder and covered it with a lead before mixing. 4 I then added tomatoes an curry powder and covered it with a lead before mixing. 5 After 2 minutes I mixed the meat with tomatoes for about 3 minutes. 5 After 2 minutes I mixed the meat with tomatoes for about 3 minutes. 6 And it was ready. 😋😋😋 6 And it was ready. 😋😋😋 7 I had prepared some ugali and greens to accompany it.. and a glass of warm water on the side. 😋 7 I had prepared some ugali and greens to accompany it.. and a glass of warm water on the side. 😋 8 It's a meal for 4. 8 It's a meal for 4. 9 Karibu 😊😊😊 9 Karibu 😊😊😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Pepperoni Pizzas Old-fashioned Cucumbers & Onions in Vinegar "Dressing" Oxtail Soup in Slow Cooker Cheesy Potato Broccoli Roasted garlic and Tomato Pasta Mini Pepperoni Pizzas Old-fashioned Cucumbers & Onions in Vinegar "Dressing" Oxtail Soup in Slow Cooker Cheesy Potato Broccoli Roasted garlic and Tomato Pasta Launji Mango Rasmalai Crispy paneer tikkis Fried Dhoka Mango Custard Mango shake with ice cream and dry fruits N_Noodles Murmure chaat-- Burnt Mango Juice Moong (green gram) parantha Banana yogurt with chia seeds for baby Launji Mango Rasmalai Crispy paneer tikkis Fried Dhoka Mango Custard Mango shake with ice cream and dry fruits N_Noodles Murmure chaat-- Burnt Mango Juice Moong (green gram) parantha Banana yogurt with chia seeds for baby
Mango Ice Cream Recipe by Homecook Mou
Mango ice-cream Cooking Instructions 15 mins 1 Firstly, beat or whisk the cream for few minutes. Add condensed milk and mix well. Again whisk for few minutes. Now add mango puree and continue whisking for 2-3 minutes. 2 Transfer the mixture to a airtight container. Sprinkle some tutty fruity on top and keep in freezer for 2-3 hours. After 3 hours take out the icecream, using icecream spoon mix it again, again sprinkle some tutty fruity, cover it and keep in freezer for whole night or 6-8 hours. 3 Take out and serve. 4 Note: if you don't have tutty fruity, add some finely chopped mango pieces. 1 Firstly, beat or whisk the cream for few minutes. Add condensed milk and mix well. Again whisk for few minutes. Now add mango puree and continue whisking for 2-3 minutes. 1 Firstly, beat or whisk the cream for few minutes. Add condensed milk and mix well. Again whisk for few minutes. Now add mango puree and continue whisking for 2-3 minutes. 2 Transfer the mixture to a airtight container. Sprinkle some tutty fruity on top and keep in freezer for 2-3 hours. After 3 hours take out the icecream, using icecream spoon mix it again, again sprinkle some tutty fruity, cover it and keep in freezer for whole night or 6-8 hours. 2 Transfer the mixture to a airtight container. Sprinkle some tutty fruity on top and keep in freezer for 2-3 hours. After 3 hours take out the icecream, using icecream spoon mix it again, again sprinkle some tutty fruity, cover it and keep in freezer for whole night or 6-8 hours. 3 Take out and serve. 3 Take out and serve. 4 Note: if you don't have tutty fruity, add some finely chopped mango pieces. 4 Note: if you don't have tutty fruity, add some finely chopped mango pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Green Onion Pancake #Makai idli-#myestorybox2 ingredients-corn Crispy Spinach Tufo (Awara) Simple Fried Egg Puff puff Baby food premix for 6 month to 2 years babies Doughnuts Bread Gulab Jamun Hot and Sweet Sticky Chicken Wings Green Onion Pancake #Makai idli-#myestorybox2 ingredients-corn Crispy Spinach Tufo (Awara) Simple Fried Egg Puff puff Baby food premix for 6 month to 2 years babies Doughnuts Bread Gulab Jamun Hot and Sweet Sticky Chicken Wings
Mango Ice Cream🍨 Recipe by Ubaid Abdullah Azan
Cooking Instructions 1 2 amm ly kar in ko blend kar lyin or mango plup bna lyin ab mango plup ko 1 bowl may nikal lyin or 1 cup condensed shamil kare 2 Ab 1 bowl may Olper's cream nikal lyin or Achy sy whipped kar lyin 3 Whipped karny ky bad cream ko mango plup or condensed milk may 1 spatula ki maddad sy Achy sy mix kar lyin 4 Ab 1/4 teaspoon yellow food colour dal kar phir sy mix kare or Ice cream box may nikal lyin 5 Or Overnight freeze karan ab delicious mango ice cream ready h,1 serving glass lyin 6 Or ice cream ko mango cube's or choclate ky sath decorate karan and enjoy the ummy mango ice cream 1 2 amm ly kar in ko blend kar lyin or mango plup bna lyin ab mango plup ko 1 bowl may nikal lyin or 1 cup condensed shamil kare 1 2 amm ly kar in ko blend kar lyin or mango plup bna lyin ab mango plup ko 1 bowl may nikal lyin or 1 cup condensed shamil kare 2 Ab 1 bowl may Olper's cream nikal lyin or Achy sy whipped kar lyin 2 Ab 1 bowl may Olper's cream nikal lyin or Achy sy whipped kar lyin 3 Whipped karny ky bad cream ko mango plup or condensed milk may 1 spatula ki maddad sy Achy sy mix kar lyin 3 Whipped karny ky bad cream ko mango plup or condensed milk may 1 spatula ki maddad sy Achy sy mix kar lyin 4 Ab 1/4 teaspoon yellow food colour dal kar phir sy mix kare or Ice cream box may nikal lyin 4 Ab 1/4 teaspoon yellow food colour dal kar phir sy mix kare or Ice cream box may nikal lyin 5 Or Overnight freeze karan ab delicious mango ice cream ready h,1 serving glass lyin 5 Or Overnight freeze karan ab delicious mango ice cream ready h,1 serving glass lyin 6 Or ice cream ko mango cube's or choclate ky sath decorate karan and enjoy the ummy mango ice cream 6 Or ice cream ko mango cube's or choclate ky sath decorate karan and enjoy the ummy mango ice cream More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi My Barley & Veg Soup 💜 Beetroot loaf Cuscus with stew How to cook perfect brown rice! Butter Chicken Mirchi ambi ka aachar Pegion peas in coconut milk#mystaplefood Anda masala Bread pakora Chinese fried rice and coleslaw My Barley & Veg Soup 💜 Beetroot loaf Cuscus with stew How to cook perfect brown rice! Butter Chicken Mirchi ambi ka aachar Pegion peas in coconut milk#mystaplefood Anda masala Bread pakora Chinese fried rice and coleslaw
Pasta and Noodles
Embark on a culinary journey with our globally-inspired pasta and noodles recipes. From the delicate strands of Italian spaghetti to the hearty chew of Japanese udon, explore the diverse world of pasta and noodles and discover a new favorite dish from across the globe. Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: January 18, 2024 Mac & Cheese 30 min.30 min. 30 min. 30 min. From Tom the Chef Published: January 14, 2025 From Tom the Chef Published: January 18, 2024 Pasta Dough 25 min.25+ min. 25 min. 25+ min. From Tom the Chef Published: October 24, 2024 From Chef Jeff Published: October 3, 2024 From Tom the Chef Published: January 18, 2024 From Tom the Chef Published: March 19, 2024 From Laura Published: September 24, 2024 From Tom the Chef Published: January 17, 2024
100% Healthy Banana Oatmeal Muffins Recipe by ellie.haferman
🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 Imagine biting into a warm, freshly baked muffin with a delicate balance of flavors and textures. The natural sweetness of ripe bananas creates a moist, sponge-like base, perfectly complemented by the earthy warmth of cinnamon and a hint of nutmeg. Each bite is a symphony of textures: the creamy richness of melted dark chocolate morsels, the satisfying crunch of toasted walnuts, and the hearty chew of quick oats. The muffins are light and tender, yet decadently indulgent. The subtle aroma of vanilla and almond lingers on the palate, adding a sophisticated touch to every bite. With no added sugar, the flavors feel pure and natural, allowing the ingredients to shine. Whether paired with a cup of freshly brewed coffee or enjoyed as a standalone treat, these muffins elevate the simple to the extraordinary—a restaurant-quality indulgence you can savor at home. Perfect for breakfast, an afternoon snack, or dessert, these muffins will leave you reaching for seconds! Nutritional Notes: This recipe is sugar-free, using Splenda as a substitute, making it a healthier treat option without sacrificing sweetness! Stephen Tippie
Khao Tom Mud (Thai Sticky Rice Banana Parcels) Recipe by Pacharapan Sangkaew
This recipe is translated from Cookpad Thailand. See original: ข้าวต้มมัด Cooking Instructions 1 Mix the salt and sugar into the coconut milk. Stir continuously until the coconut milk starts to separate and becomes oily. 2 Add the sticky rice and stir until the mixture is dry. Let it cool completely. 3 Wipe the banana leaves clean. Cut the bananas in half lengthwise. 4 Spoon a thin layer of sticky rice onto a piece of banana leaf. Place a banana half on top of the rice, then use your hands to fold the rice around the banana, covering it completely. 5 Tie both ends of the parcel with banana string or kitchen twine. Do not use rubber bands, as they can make the parcels taste bitter. 1 Mix the salt and sugar into the coconut milk. Stir continuously until the coconut milk starts to separate and becomes oily. 1 Mix the salt and sugar into the coconut milk. Stir continuously until the coconut milk starts to separate and becomes oily. 2 Add the sticky rice and stir until the mixture is dry. Let it cool completely. 2 Add the sticky rice and stir until the mixture is dry. Let it cool completely. 3 Wipe the banana leaves clean. Cut the bananas in half lengthwise. 3 Wipe the banana leaves clean. Cut the bananas in half lengthwise. 4 Spoon a thin layer of sticky rice onto a piece of banana leaf. Place a banana half on top of the rice, then use your hands to fold the rice around the banana, covering it completely. 4 Spoon a thin layer of sticky rice onto a piece of banana leaf. Place a banana half on top of the rice, then use your hands to fold the rice around the banana, covering it completely. 5 Tie both ends of the parcel with banana string or kitchen twine. Do not use rubber bands, as they can make the parcels taste bitter. 5 Tie both ends of the parcel with banana string or kitchen twine. Do not use rubber bands, as they can make the parcels taste bitter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thai Pulled Pork Sliders Asian Omelette Taco Seasoning Bacon Wrapped Stuffed Boneless Chicken Thighs Yummy potato salad Thai Pulled Pork Sliders Asian Omelette Taco Seasoning Bacon Wrapped Stuffed Boneless Chicken Thighs Yummy potato salad Goolash Bacon Wrapped Stuffed Boneless Chicken Thighs Japanese-style Fried Shrimp with Tomato Sauce Tandoori Chicken by Falu Thai Pulled Pork Sliders Beans sabji Erra Karam Dosa Chicken with lemony hilopites Punjabi murgh masala Chettinadu mutton biryani Goolash Bacon Wrapped Stuffed Boneless Chicken Thighs Japanese-style Fried Shrimp with Tomato Sauce Tandoori Chicken by Falu Thai Pulled Pork Sliders Beans sabji Erra Karam Dosa Chicken with lemony hilopites Punjabi murgh masala Chettinadu mutton biryani
Khao Tom Bai Maprao (Sticky Rice With Banana Filling In Coconut Leaves) – Great For Eating Or Selling Recipe by thanya pawarawattananont (ครัวคุณทัน)
Pupuan Rice Cakes (ENTIL PUPUAN) Pupuan Rice Cakes (ENTIL PUPUAN) In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted. Because intended for consumption on Nyepi, it is only done once a year. Entil making process is like preparing rice cakes. Its main ingredient is rice or brown rice. The difference between ENTIL and rice LONTONG is generally how they are packed - Longtong are wrapped in banana leaves or coconut leaves, but Entil are wrapped in the leaves of telangi (telengidi or nyelep), which looks like elongated galangal leaves. The leaves can be found in the fields or the forest edge in the local village. It is said makes sense entil leaves are very tasty, although no salt or other seasonings. Telengidi leaves believed to make sense entil be more comfortable. Because the substance of green color in the leaves soak into the rice when cooked, the resulting entil have a greenish color. Entil it can last up to four days. People can make it in different sizes. However, the size is generally small, making it easy to eat. Making entil has been a tradition performed before Nyepi (Hindu forbidden to cook during Nyepi). The menu is also accompanied by natural dishes such as marinated chicken, shredded coconut and roasted peanuts. People can also add it to vegetable fry, but there must be shredded coconut (Urap or Serundeng). A family usually makes up to 2kg entil. This number is expected to feed a family during the days of exile (Nyepi). In addition to tempting the appetite, in fact entil have high philosophy. This philosophy is based on a double pile. This indicates that when celebrating Nyepi, or the traditional village should control their minds, and then focused on the presence of their Lord. In addition to being served on Nyepi, entil usually used as a souvenir when visiting family or other relatives after Nyepi. After the ceremony and set Ngembak Geni Nyepi (the day after Nyepi where Hindus have completed the self-purification), local people visit each other, including families living outside the village. When gathered together, entil is prepared for prizes. In addition to being delicious and natural, entil is a cheap food and cholesterol free. Due to much demand, are now presented as a menu entil typical food in the sights of Mount Batukaru in Pupuan Tabanan so that tourists can enjoy it without waiting for the celebration of Nyepi come (once a year). This menu includes a complete meal - because it contains carbohydrates (entil), vegetables (urap), side dishes (jejeruk) and along with serundeng. But sorry, in this menu there are no photographs of the cooking process, because I cooked this dish before I knew about the COOKPAD app. Dapoer-Indonesia @ us