Ramen Noodles With Ankake Thick Sauce Recipe by cookpad.japan
Cooking Instructions 1 Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly. 2 Heat oil in a wok, and stir-fry the pork. 3 When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well. 4 Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate. 5 Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once. 6 Pour Step 5 ankake thick sauce on top of Step 4, and it's done. 7 I like sprinkling lots of pepper on top. 1 Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly. 1 Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly. 2 Heat oil in a wok, and stir-fry the pork. 2 Heat oil in a wok, and stir-fry the pork. 3 When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well. 3 When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well. 4 Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate. 4 Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate. 5 Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once. 5 Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once. 6 Pour Step 5 ankake thick sauce on top of Step 4, and it's done. 6 Pour Step 5 ankake thick sauce on top of Step 4, and it's done. 7 I like sprinkling lots of pepper on top. 7 I like sprinkling lots of pepper on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Mikan Tangerine Jello How To Peel The Outer Shell and Inner Skin of Chestnuts Thick Chicken Curry with Vegetables Turnip with Soboro Ginger An-Sauce Taiwanese-style Ramen Noodles Louise's (Bistek Tagalog) Beef Steak Becca's Best Chicken Tortilla Soup Stewed Ramen with Yakisoba Noodles Japanese-Style Daikon Radish Curry Swert Potato Dessert /Ginger Flavour Mikan Tangerine Jello How To Peel The Outer Shell and Inner Skin of Chestnuts Thick Chicken Curry with Vegetables Turnip with Soboro Ginger An-Sauce Taiwanese-style Ramen Noodles Louise's (Bistek Tagalog) Beef Steak Becca's Best Chicken Tortilla Soup Stewed Ramen with Yakisoba Noodles Japanese-Style Daikon Radish Curry Swert Potato Dessert /Ginger Flavour