Gentle Chinese Rice Porridge With Shio Kombu Recipe by ぱうぱうきっちん
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Brown Rice Porridge with the Seven Herbs of Spring Brown Rice Porridge with the Seven Herbs of Spring I wanted to make a vegetarian seven plant rice porridge. You might enjoy this topped with bonito flakes to add an umami-flavored accent. These are the seven herbs typically used in this porridge: Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana cookpad.japan Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing. The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it. The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi. cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Lazy Rice Porridge with Nissin Chicken Ramen Lazy Rice Porridge with Nissin Chicken Ramen I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends. Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Chilled Chicken Ochazuke (Rice Porridge) Chilled Chicken Ochazuke (Rice Porridge) To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice. This is a variation ofand. For 2 servings. Recipe by commeline cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Brown Rice Porridge with the Seven Herbs of Spring Brown Rice Porridge with the Seven Herbs of Spring I wanted to make a vegetarian seven plant rice porridge. You might enjoy this topped with bonito flakes to add an umami-flavored accent. These are the seven herbs typically used in this porridge: Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana cookpad.japan Brown Rice Porridge with the Seven Herbs of Spring Brown Rice Porridge with the Seven Herbs of Spring I wanted to make a vegetarian seven plant rice porridge. You might enjoy this topped with bonito flakes to add an umami-flavored accent. These are the seven herbs typically used in this porridge: Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana cookpad.japan Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊 SpottedByD