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Crunchy Baked Tilapia Recipe by ilovecandy786
Crunchy Baked Tilapia Cooking Instructions 25 mins 1 Preheat oven to 400°F 2 After the tilapia have defrosted, pat them dry 3 In a plate, pour out the flour 4 In another plate, pour out the bread crumbs and mix in all the seasonings 5 In a bowl, whisk the eggs 6 Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture 7 Put the tilapia on a tray and put it in the oven! 8 After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done 9 If you would like it crispy, let it broil for a few minutes 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 After the tilapia have defrosted, pat them dry 2 After the tilapia have defrosted, pat them dry 3 In a plate, pour out the flour 3 In a plate, pour out the flour 4 In another plate, pour out the bread crumbs and mix in all the seasonings 4 In another plate, pour out the bread crumbs and mix in all the seasonings 5 In a bowl, whisk the eggs 5 In a bowl, whisk the eggs 6 Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture 6 Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture 7 Put the tilapia on a tray and put it in the oven! 7 Put the tilapia on a tray and put it in the oven! 8 After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done 8 After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done 9 If you would like it crispy, let it broil for a few minutes 9 If you would like it crispy, let it broil for a few minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Bean Burrito Dish Taco Bake Kimchi Hot Pot Sundubu Jjigae Style Chicken Enchilada Lasagna Pickled Chrysanthemum Radish for New Year's Osechi Feast Pig Feet with Italian Balsamic Vinegar Salmon & Chrysanthemum Radish Hors D'oeuvres How to Fillet a Whole Fish Birthday Sushi Cake Yellow Striped Butterfish Tataki Bean Burrito Dish Taco Bake Kimchi Hot Pot Sundubu Jjigae Style Chicken Enchilada Lasagna Pickled Chrysanthemum Radish for New Year's Osechi Feast Pig Feet with Italian Balsamic Vinegar Salmon & Chrysanthemum Radish Hors D'oeuvres How to Fillet a Whole Fish Birthday Sushi Cake Yellow Striped Butterfish Tataki
Leftover Turkey Panini Recipe by ChefDoogles
Cooking Instructions 5 mins 1 Preheat panini grill. Spray with non stick cooking spray. Brush melted butter on the top and bottom of the sandwich. Cook until bread is caramelized and crispy. 2 Variations; Cheese, honey, bbq sauce, mustard, egg, fried shallots, arugala, spinach, cilantro, pork, chicken, steak, baguette, focaccia, sourdough, pretzel roll, mayo, aioli, sweet potatoes, roasted bell peppers or tomatoes, habanero, poblano, pickled jalapenos or red onions 1 Preheat panini grill. Spray with non stick cooking spray. Brush melted butter on the top and bottom of the sandwich. Cook until bread is caramelized and crispy. 1 Preheat panini grill. Spray with non stick cooking spray. Brush melted butter on the top and bottom of the sandwich. Cook until bread is caramelized and crispy. 2 Variations; Cheese, honey, bbq sauce, mustard, egg, fried shallots, arugala, spinach, cilantro, pork, chicken, steak, baguette, focaccia, sourdough, pretzel roll, mayo, aioli, sweet potatoes, roasted bell peppers or tomatoes, habanero, poblano, pickled jalapenos or red onions 2 Variations; Cheese, honey, bbq sauce, mustard, egg, fried shallots, arugala, spinach, cilantro, pork, chicken, steak, baguette, focaccia, sourdough, pretzel roll, mayo, aioli, sweet potatoes, roasted bell peppers or tomatoes, habanero, poblano, pickled jalapenos or red onions More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Macrobiotic Lemon Muffins DINNER - TILAPIA WITH KALE AND TOMATO Wonton Pizza Rolls DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C) DINNER - CHILI SPICE STEAK SALAD (P) Omelette with Olives Sriracha-Lime Baked Tilapia Addictive Spicy Karaage with Doubanjiang Steak & Potato Salad Macaroni and Lentil Soup Macrobiotic Lemon Muffins DINNER - TILAPIA WITH KALE AND TOMATO Wonton Pizza Rolls DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C) DINNER - CHILI SPICE STEAK SALAD (P) Omelette with Olives Sriracha-Lime Baked Tilapia Addictive Spicy Karaage with Doubanjiang Steak & Potato Salad Macaroni and Lentil Soup
Addictive Spicy Karaage With Doubanjiang Recipe by cookpad.japan
Addictive Spicy Karaage with Doubanjiang Cooking Instructions 1 Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly . 2 Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour). 3 Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko. 4 Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done. 5 Enjoy while they're hot. They're delicious without adding anything else. 1 Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly . 1 Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly . 2 Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour). 2 Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour). 3 Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko. 3 Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko. 4 Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done. 4 Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done. 5 Enjoy while they're hot. They're delicious without adding anything else. 5 Enjoy while they're hot. They're delicious without adding anything else. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C) DINNER - CHILI SPICE STEAK SALAD (P) Leftover Turkey Panini Omelette with Olives Sriracha-Lime Baked Tilapia Steak & Potato Salad Macaroni and Lentil Soup Vegan 'Meat' Sauce for Pasta Carrot Tops Spaghetti Chicken Caesar Wraps DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C) DINNER - CHILI SPICE STEAK SALAD (P) Leftover Turkey Panini Omelette with Olives Sriracha-Lime Baked Tilapia Steak & Potato Salad Macaroni and Lentil Soup Vegan 'Meat' Sauce for Pasta Carrot Tops Spaghetti Chicken Caesar Wraps
Bbq Chicken Pizza Recipe by Amazing Grace’s (aka TeenChef)
Cooking Instructions 1 Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) 2 Prepare all the ingredients. 3 In a large pan cook the chicken until it’s done. Add desired amount of salt and pepper. Once done, shred finely and set aside. 4 Cut the red onion into thin slices; set aside. 5 Start assembling your pizzas! I layered my premade pizza crust with a little bit of BBQ sauce followed by: cheese, chicken, red onion slices, Parmesan, and then topped off with a little bit more BBQ sauce. 6 Bake until the cheese has broiled and the pizza crust is a nice golden brown. 7 Serve with a complimentary Caesar salad! 1 Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) 1 Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) 2 Prepare all the ingredients. 2 Prepare all the ingredients. 3 In a large pan cook the chicken until it’s done. Add desired amount of salt and pepper. Once done, shred finely and set aside. 3 In a large pan cook the chicken until it’s done. Add desired amount of salt and pepper. Once done, shred finely and set aside. 4 Cut the red onion into thin slices; set aside. 4 Cut the red onion into thin slices; set aside. 5 Start assembling your pizzas! I layered my premade pizza crust with a little bit of BBQ sauce followed by: cheese, chicken, red onion slices, Parmesan, and then topped off with a little bit more BBQ sauce. 5 Start assembling your pizzas! I layered my premade pizza crust with a little bit of BBQ sauce followed by: cheese, chicken, red onion slices, Parmesan, and then topped off with a little bit more BBQ sauce. 6 Bake until the cheese has broiled and the pizza crust is a nice golden brown. 6 Bake until the cheese has broiled and the pizza crust is a nice golden brown. 7 Serve with a complimentary Caesar salad! 7 Serve with a complimentary Caesar salad! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Bean and Ground Beef Stew Swedish meat balls Creamy wine chicken Cacio e Pepe Corn Soufflé Red Bean and Ground Beef Stew Swedish meat balls Creamy wine chicken Cacio e Pepe Corn Soufflé Mango Slushie Mango shake Moong Dal Veggies Parathas Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) Vermicelli Shrikhand Chapal Kabab Simple Fudge Recipe BBQ Chicken Sandwich Beef Roll Asparagus Masala tea Mango Slushie Mango shake Moong Dal Veggies Parathas Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) Vermicelli Shrikhand Chapal Kabab Simple Fudge Recipe BBQ Chicken Sandwich Beef Roll Asparagus Masala tea
Avocado Club Pizza Recipe by ThatStecksyChef
 Cooking Instructions 20 mins 1 Pre-heat oven to 450°F. Bring pan to medium heat and cook meat to 165°F. 2 Cut avocado in half, remove pit, and empty into mixing bowl. Combine with mayonaisse, garlic powder, and hot sauce. Mash and mix together. 3 Spread avocado across pizza crust. Cover with mozzerella cheese, and distribute evenly across crust. 4 Shred or chop meats. Evenly spread across cheese. 5 Wash veggies and chop. Sprinkle on top of pizza. Place in oven and cook for 10-12 minutes. 1 Pre-heat oven to 450°F. Bring pan to medium heat and cook meat to 165°F. 1 Pre-heat oven to 450°F. Bring pan to medium heat and cook meat to 165°F. 2 Cut avocado in half, remove pit, and empty into mixing bowl. Combine with mayonaisse, garlic powder, and hot sauce. Mash and mix together. 2 Cut avocado in half, remove pit, and empty into mixing bowl. Combine with mayonaisse, garlic powder, and hot sauce. Mash and mix together. 3 Spread avocado across pizza crust. Cover with mozzerella cheese, and distribute evenly across crust. 3 Spread avocado across pizza crust. Cover with mozzerella cheese, and distribute evenly across crust. 4 Shred or chop meats. Evenly spread across cheese. 4 Shred or chop meats. Evenly spread across cheese. 5 Wash veggies and chop. Sprinkle on top of pizza. Place in oven and cook for 10-12 minutes. 5 Wash veggies and chop. Sprinkle on top of pizza. Place in oven and cook for 10-12 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2015 02:12 After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :) Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sunshine's Homemade Coconut Cream Pie Cheesy Potato Pancakes Parmesean Zucchini Italian Bread Bowls Easy Peasy Beany Cheesy Enchiladas Sunshine's Homemade Coconut Cream Pie Cheesy Potato Pancakes Parmesean Zucchini Italian Bread Bowls Easy Peasy Beany Cheesy Enchiladas Cheesy Potato Pancakes Swiss Chard, Tuna & Quinoa Casserole Elisa's Guacamole Savory Garlic Orzo Lasagna Vegetarian green beans stew Easy Quick Pickled Red Onions Texas Hot Links Turkey Pizza Pasta Nessa's Lasagna Cheesy Potato Pancakes Swiss Chard, Tuna & Quinoa Casserole Elisa's Guacamole Savory Garlic Orzo Lasagna Vegetarian green beans stew Easy Quick Pickled Red Onions Texas Hot Links Turkey Pizza Pasta Nessa's Lasagna Cookpad Premium Find the most popular recipes on the top of your search results.
Chicky's Chicken Pesto Pizza Recipe by rellis777
Cooking Instructions 20 mins 1 Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce. 2 Chop finely onions, olives, and fully cooked chicken breasts. 3 Prepare pizza crust per can instructions and warm to brown a little before adding toppings. 4 Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza. 5 Put shredded cheese covering over all the toppings on pizza. 6 Bake pizza 15-17 minutes at 350°F. 7 Let cool, cut, and enjoy!! 1 Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce. 1 Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce. 2 Chop finely onions, olives, and fully cooked chicken breasts. 2 Chop finely onions, olives, and fully cooked chicken breasts. 3 Prepare pizza crust per can instructions and warm to brown a little before adding toppings. 3 Prepare pizza crust per can instructions and warm to brown a little before adding toppings. 4 Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza. 4 Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza. 5 Put shredded cheese covering over all the toppings on pizza. 5 Put shredded cheese covering over all the toppings on pizza. 6 Bake pizza 15-17 minutes at 350°F. 6 Bake pizza 15-17 minutes at 350°F. 7 Let cool, cut, and enjoy!! 7 Let cool, cut, and enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Pizza Rolls Recipe by Valescu.Miruna
Cooking Instructions 1 Spread the tomato or pizza sauce on the pizza dough 2 Cover with the mozzarella 3 Place the ham slices so that they cover the entire dough 4 Start to roll the dough with care so the filling doesn't slide off 5 Cut 1cm slices but be careful not to press the knife too hard in the dough roll 6 Place the pieces next to eachother on a baking sheet 7 Place in the oven at 190°C for about 15 min or until it turns golden brown 8 Spread the fresh parsley in top and serve 9 You can choose any other toppings but remember to spread them eavenly and not use too many (it gets harder to roll) 10 Enjoy hot or cold 1 Spread the tomato or pizza sauce on the pizza dough 1 Spread the tomato or pizza sauce on the pizza dough 2 Cover with the mozzarella 2 Cover with the mozzarella 3 Place the ham slices so that they cover the entire dough 3 Place the ham slices so that they cover the entire dough 4 Start to roll the dough with care so the filling doesn't slide off 4 Start to roll the dough with care so the filling doesn't slide off 5 Cut 1cm slices but be careful not to press the knife too hard in the dough roll 5 Cut 1cm slices but be careful not to press the knife too hard in the dough roll 6 Place the pieces next to eachother on a baking sheet 6 Place the pieces next to eachother on a baking sheet 7 Place in the oven at 190°C for about 15 min or until it turns golden brown 7 Place in the oven at 190°C for about 15 min or until it turns golden brown 8 Spread the fresh parsley in top and serve 8 Spread the fresh parsley in top and serve 9 You can choose any other toppings but remember to spread them eavenly and not use too many (it gets harder to roll) 9 You can choose any other toppings but remember to spread them eavenly and not use too many (it gets harder to roll) 10 Enjoy hot or cold 10 Enjoy hot or cold More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Vegetable soup Yam Frittata Fried mutton Tomatoes stew Yellow Beans Spaghetti and macaroni with stew Fried Dumpling (Pangsit Goreng) Baked Salmon w/sour cream topping Curry Potatoes, sweet chilli stir fry with salmon Kunde with brown ugali Vegetable soup Yam Frittata Fried mutton Tomatoes stew Yellow Beans Spaghetti and macaroni with stew Fried Dumpling (Pangsit Goreng) Baked Salmon w/sour cream topping Curry Potatoes, sweet chilli stir fry with salmon Kunde with brown ugali
Super Easy Pizza Rolls Recipe by Alexis Donner
Cooking Instructions 1 Preheat oven to 375 degrees. 2 Roll out the crescent roll dough 3 Fold or cut the string cheese sticks in half and place at the wider ends of the dough 4 Roll the dough up so that it covers the cheese. You will need to twist the ends and compress them against the edges of the cheese 5 Bake for about 11-13 minutes per instructions on your dough container 6 Towards the end of the baking time, you may choose to warm up your pizza sauce or tomato soup--either tastes great! Cold sauce is also a good option. 7 Let the rolls cool down for a couple minutes, then serve with pizza sauce or tomato soup! 1 Preheat oven to 375 degrees. 1 Preheat oven to 375 degrees. 2 Roll out the crescent roll dough 2 Roll out the crescent roll dough 3 Fold or cut the string cheese sticks in half and place at the wider ends of the dough 3 Fold or cut the string cheese sticks in half and place at the wider ends of the dough 4 Roll the dough up so that it covers the cheese. You will need to twist the ends and compress them against the edges of the cheese 4 Roll the dough up so that it covers the cheese. You will need to twist the ends and compress them against the edges of the cheese 5 Bake for about 11-13 minutes per instructions on your dough container 5 Bake for about 11-13 minutes per instructions on your dough container 6 Towards the end of the baking time, you may choose to warm up your pizza sauce or tomato soup--either tastes great! Cold sauce is also a good option. 6 Towards the end of the baking time, you may choose to warm up your pizza sauce or tomato soup--either tastes great! Cold sauce is also a good option. 7 Let the rolls cool down for a couple minutes, then serve with pizza sauce or tomato soup! 7 Let the rolls cool down for a couple minutes, then serve with pizza sauce or tomato soup! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken noodle casserole Beignets Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Chicken noodle casserole Beignets Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Fish head tomato gravy Stuffed Buns Jerk Chicken Alfredo Cucumber Noodles Spinach and Green Peas Pulao Green coriander chutney NW Sourdough Jaggery rice/gur wala chawal Fruit Amish Friendship Bread Fish Curry with Cauliflower Fish head tomato gravy Stuffed Buns Jerk Chicken Alfredo Cucumber Noodles Spinach and Green Peas Pulao Green coriander chutney NW Sourdough Jaggery rice/gur wala chawal Fruit Amish Friendship Bread Fish Curry with Cauliflower