Nutella Crepes Recipe by Bianca Mwale
Cooking Instructions 1 hr 30 min 1 Add all ingredients to a blender until smooth. Refrigerate the batter for an hour 2 Heat up a nonstick skillet over medium-low heat, melt a teaspoon of butter, covering the bottom of the entire pan 3 Add a quarter cup of the batter, swirling enough to evenly coat the bottom of the pan 4 Cook crepe until the top is no longer wet and the bottom is lightly golden (about 2 minutes). With a wide spatula flip the crepe and cook the other side for 30 seconds, just until light golden spots 5 Transfer crepes onto a baking sheet and and store in the oven to maintain warmth until all crepes are cooked 6 Assemble the crepes by spreading a tablespoon of Nutella on one side. Fold over the filling into a triangle 7 Dust with powdered sugar (or not) and enjoy immediately 1 Add all ingredients to a blender until smooth. Refrigerate the batter for an hour 1 Add all ingredients to a blender until smooth. Refrigerate the batter for an hour 2 Heat up a nonstick skillet over medium-low heat, melt a teaspoon of butter, covering the bottom of the entire pan 2 Heat up a nonstick skillet over medium-low heat, melt a teaspoon of butter, covering the bottom of the entire pan 3 Add a quarter cup of the batter, swirling enough to evenly coat the bottom of the pan 3 Add a quarter cup of the batter, swirling enough to evenly coat the bottom of the pan 4 Cook crepe until the top is no longer wet and the bottom is lightly golden (about 2 minutes). With a wide spatula flip the crepe and cook the other side for 30 seconds, just until light golden spots 4 Cook crepe until the top is no longer wet and the bottom is lightly golden (about 2 minutes). With a wide spatula flip the crepe and cook the other side for 30 seconds, just until light golden spots 5 Transfer crepes onto a baking sheet and and store in the oven to maintain warmth until all crepes are cooked 5 Transfer crepes onto a baking sheet and and store in the oven to maintain warmth until all crepes are cooked 6 Assemble the crepes by spreading a tablespoon of Nutella on one side. Fold over the filling into a triangle 6 Assemble the crepes by spreading a tablespoon of Nutella on one side. Fold over the filling into a triangle 7 Dust with powdered sugar (or not) and enjoy immediately 7 Dust with powdered sugar (or not) and enjoy immediately More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Curly - Wurly breakfast buns Red dragon fruit milkshake Sweet and Sour Chicken (meal prep friendly) Back to school snackle box Chocolate Mug Cake Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Tamilnadu Snack Medu vada with Rasam Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Curly - Wurly breakfast buns Red dragon fruit milkshake Sweet and Sour Chicken (meal prep friendly) Back to school snackle box Chocolate Mug Cake Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Tamilnadu Snack Medu vada with Rasam