California Farm Pickled Cauliflower Rosettes Recipe by Hobby Horseman
Cooking Instructions Overnight, one hour 1 Soak whole cauliflower in 2% solution of seasalt overnight. Rinse. Cut rosettes from cauliflower, about one pound per 2 pound cauliflower. Place in quart jars, fill with water, pour water in measuring cup, about 2 cups per quart jar. 2 Boil 8 cup solution with sugar and spices. Taste, should taste refreshing. Immerse rosettes in ginger, turmeric, garlic, spice, sugar solution in jars, seal jars, cool upside down on towel. Check to see if lids are vacuum sealed. If not sealed, put in fridge for immediate consumption. 3 Sterilize vacuum jars immersed in waterbath while boiling 15 minutes, or 15 minutes in 250F degree oven. Do not touch lids till cooled. 4 Save stems and leaves to make cauliflower soup. 1 Soak whole cauliflower in 2% solution of seasalt overnight. Rinse. Cut rosettes from cauliflower, about one pound per 2 pound cauliflower. Place in quart jars, fill with water, pour water in measuring cup, about 2 cups per quart jar. 1 Soak whole cauliflower in 2% solution of seasalt overnight. Rinse. Cut rosettes from cauliflower, about one pound per 2 pound cauliflower. Place in quart jars, fill with water, pour water in measuring cup, about 2 cups per quart jar. 2 Boil 8 cup solution with sugar and spices. Taste, should taste refreshing. Immerse rosettes in ginger, turmeric, garlic, spice, sugar solution in jars, seal jars, cool upside down on towel. Check to see if lids are vacuum sealed. If not sealed, put in fridge for immediate consumption. 2 Boil 8 cup solution with sugar and spices. Taste, should taste refreshing. Immerse rosettes in ginger, turmeric, garlic, spice, sugar solution in jars, seal jars, cool upside down on towel. Check to see if lids are vacuum sealed. If not sealed, put in fridge for immediate consumption. 3 Sterilize vacuum jars immersed in waterbath while boiling 15 minutes, or 15 minutes in 250F degree oven. Do not touch lids till cooled. 3 Sterilize vacuum jars immersed in waterbath while boiling 15 minutes, or 15 minutes in 250F degree oven. Do not touch lids till cooled. 4 Save stems and leaves to make cauliflower soup. 4 Save stems and leaves to make cauliflower soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup Red Beans & Rice Cheese Filled Meatballs Red Lentil Soup Vegetable stew with meat balls Pea soup with chicken and smoked sausage Rainbow Quinoa Upma With Mixed Vegetables 🥬🧅Cabbage Onion Pakora🧅🥬 Red Beans & Rice Vrat chaat Radish leaves salad Jaggery-Soonth-Candy Pithe puli Soyabean sabji Vegetable stew with meat balls Pea soup with chicken and smoked sausage Rainbow Quinoa Upma With Mixed Vegetables 🥬🧅Cabbage Onion Pakora🧅🥬 Red Beans & Rice Vrat chaat Radish leaves salad Jaggery-Soonth-Candy Pithe puli Soyabean sabji