Creamy Lemon Pepper Orzo With Grilled Chicken Recipe by goodcowboy56
Cooking Instructions 1 hour 1 whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined. 2 bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat. 3 rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. 4 grill until nicely marked and cooked through, 10 to 12 min. per side. 5 transfer to a cutting board and let stand for 5 min 6 add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking. 7 drain the Orzo and peas, reserving 1 cup of the cooking liquid. 8 stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined. 9 transfer to a serving platter 10 thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve 1 whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined. 1 whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined. 2 bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat. 2 bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat. 3 rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. 3 rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. 4 grill until nicely marked and cooked through, 10 to 12 min. per side. 4 grill until nicely marked and cooked through, 10 to 12 min. per side. 5 transfer to a cutting board and let stand for 5 min 5 transfer to a cutting board and let stand for 5 min 6 add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking. 6 add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking. 7 drain the Orzo and peas, reserving 1 cup of the cooking liquid. 7 drain the Orzo and peas, reserving 1 cup of the cooking liquid. 8 stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined. 8 stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined. 9 transfer to a serving platter 9 transfer to a serving platter 10 thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve 10 thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips