Potted Prawns (Shrimps) Truely Special Lunch Or Starter Recipe by farang31
Grilling Salted Shrimp for Barbecues or an Easy Appetizer! Grilling Salted Shrimp for Barbecues or an Easy Appetizer! I've been told by a lot of people that they find skewering shrimp pretty challenging. Although this is a method came up on my own, it still works, so I'm sharing it here. This method works with both frozen and fresh shrimp. If you want to enjoy your freshly caught shrimp cooked rare, cook them for just a while longer after they've changed color. To enjoy frozen shrimp (and well-done fresh shrimp), you should cook them through all the way until the tail and antennae start to crisp and blacken a little. If you cook them through well enough, you won't have to remove the heads. Since they're quite crunchy, they're delicious to bite into. Just be careful of the pointed areas. For salt-grilled shrimp. Recipe by Ebizou cookpad.japan Fried Mushroom Pattie Appetisers Fried Mushroom Pattie Appetisers Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine. So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂 I hope you enjoy this recipe!!! Foodzesty Rainbow Trout (Sushi Counter-Style Appetizer) Rainbow Trout (Sushi Counter-Style Appetizer) Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer. It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan cookpad.japan Salmon Dill Terrine (Christmas Appetizer) Salmon Dill Terrine (Christmas Appetizer) I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe. Cover the bottom of the mold completely with salmon, so there are no gaps. I used gelatin where 12 g will set 560 ml of liquid. Adjust the amount of gelatin to the firmness of the terrine you prefer. For variety, you can use ham or shrimp in place of ham. Recipe by KT121 cookpad.japan Grilling Salted Shrimp for Barbecues or an Easy Appetizer! Grilling Salted Shrimp for Barbecues or an Easy Appetizer! I've been told by a lot of people that they find skewering shrimp pretty challenging. Although this is a method came up on my own, it still works, so I'm sharing it here. This method works with both frozen and fresh shrimp. If you want to enjoy your freshly caught shrimp cooked rare, cook them for just a while longer after they've changed color. To enjoy frozen shrimp (and well-done fresh shrimp), you should cook them through all the way until the tail and antennae start to crisp and blacken a little. If you cook them through well enough, you won't have to remove the heads. Since they're quite crunchy, they're delicious to bite into. Just be careful of the pointed areas. For salt-grilled shrimp. Recipe by Ebizou cookpad.japan Grilling Salted Shrimp for Barbecues or an Easy Appetizer! Grilling Salted Shrimp for Barbecues or an Easy Appetizer! I've been told by a lot of people that they find skewering shrimp pretty challenging. Although this is a method came up on my own, it still works, so I'm sharing it here. This method works with both frozen and fresh shrimp. If you want to enjoy your freshly caught shrimp cooked rare, cook them for just a while longer after they've changed color. To enjoy frozen shrimp (and well-done fresh shrimp), you should cook them through all the way until the tail and antennae start to crisp and blacken a little. If you cook them through well enough, you won't have to remove the heads. Since they're quite crunchy, they're delicious to bite into. Just be careful of the pointed areas. For salt-grilled shrimp. Recipe by Ebizou cookpad.japan Fried Mushroom Pattie Appetisers Fried Mushroom Pattie Appetisers Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine. So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂 I hope you enjoy this recipe!!! Foodzesty Fried Mushroom Pattie Appetisers Fried Mushroom Pattie Appetisers Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine. So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂 I hope you enjoy this recipe!!! Foodzesty Rainbow Trout (Sushi Counter-Style Appetizer) Rainbow Trout (Sushi Counter-Style Appetizer) Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer. It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan cookpad.japan Rainbow Trout (Sushi Counter-Style Appetizer) Rainbow Trout (Sushi Counter-Style Appetizer) Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer. It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan cookpad.japan Salmon Dill Terrine (Christmas Appetizer) Salmon Dill Terrine (Christmas Appetizer) I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe. Cover the bottom of the mold completely with salmon, so there are no gaps. I used gelatin where 12 g will set 560 ml of liquid. Adjust the amount of gelatin to the firmness of the terrine you prefer. For variety, you can use ham or shrimp in place of ham. Recipe by KT121 cookpad.japan Salmon Dill Terrine (Christmas Appetizer) Salmon Dill Terrine (Christmas Appetizer) I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe. Cover the bottom of the mold completely with salmon, so there are no gaps. I used gelatin where 12 g will set 560 ml of liquid. Adjust the amount of gelatin to the firmness of the terrine you prefer. For variety, you can use ham or shrimp in place of ham. Recipe by KT121 cookpad.japan