Crispy Panko Herb Chicken Cutlets Recipe by Taylor Topp Comacho
 Crispy panko herb chicken cutlets Share its first Cooksnap! Crispy flavorful chicken cutlets ready in a flash. Crispy flavorful chicken cutlets ready in a flash. Ingredients 25 mins 4 servings panko 4 boneless, skinless chicken breasts, 6 ounces each. 1 1/2 cup panko japanese style bread crumbs 1 tbsp corn starch 1 tbsp salt 1 tsp fresh thyme leaves 1/2 tbsp each of garlic powder, onion powder, paprika and parsley 1 egg 2 tbsp milk 1 oil for frying. I used canola panko 4 boneless, skinless chicken breasts, 6 ounces each. 1 1/2 cup panko japanese style bread crumbs 1 tbsp corn starch 1 tbsp salt 1 tsp fresh thyme leaves 1/2 tbsp each of garlic powder, onion powder, paprika and parsley 1 egg 2 tbsp milk 1 oil for frying. I used canola Cooking Instructions 25 mins 1 Place panko,corn starch and spices onto large plate. 2 On separate plate scramble egg with milk. 3 Dredge each side of chicken through egg and then bread crumbs coating both sides. 4 Let sit 10 minutes. This helps breading adhere better. 5 In deep pan add about 1/4 inch oil and heat to 350°F. 6 Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked. 7 Drain chicken on a plate lined with paper towels. 8 ENJOY!!! 9 Recipe by taylor68too 1 Place panko,corn starch and spices onto large plate. 1 Place panko,corn starch and spices onto large plate. 2 On separate plate scramble egg with milk. 2 On separate plate scramble egg with milk. 3 Dredge each side of chicken through egg and then bread crumbs coating both sides. 3 Dredge each side of chicken through egg and then bread crumbs coating both sides. 4 Let sit 10 minutes. This helps breading adhere better. 4 Let sit 10 minutes. This helps breading adhere better. 5 In deep pan add about 1/4 inch oil and heat to 350°F. 5 In deep pan add about 1/4 inch oil and heat to 350°F. 6 Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked. 6 Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked. 7 Drain chicken on a plate lined with paper towels. 7 Drain chicken on a plate lined with paper towels. 8 ENJOY!!! 8 ENJOY!!! 9 Recipe by taylor68too 9 Recipe by taylor68too Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 30, 2013 01:17 USA Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Spinach Mac & Cheese AuGratin Baked Corn Barbara Lilly's Chicken Divan Showa-era Retro Style - Old Fashioned Pasta Napolitan Kit-Kat Bars Butter Dip Biscuits Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) Sheree's Vegetable/ Potato Samosas Scallop and Tomato Pasta Spinach Mac & Cheese AuGratin Baked Corn Barbara Lilly's Chicken Divan Showa-era Retro Style - Old Fashioned Pasta Napolitan Kit-Kat Bars Butter Dip Biscuits Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) Sheree's Vegetable/ Potato Samosas Scallop and Tomato Pasta