Greek Style Aubergine And Capemalay Mince Bobotie Recipe by Chef Chriss
Cooking Instructions 1hr 1 Fry Onions, Garlic, Ginger till transparent. 2 Knead the Meat spice, some Cinnamon into the Mince. Add to the onions and fry until Golden brown. Add the vegetables and braise. 3 Grate tomatoes. Add to the mince with the tomato paste, braise on low heat. 4 Cook the lentils in separate pot until soft. Strain, add the masala spices and turmeric powder and curry leaves 5 Whisk the Eggs and add milk, set aside. Add oil to a sauce pan, once on medium high heat, add the brinjals, pour a pinch of turmeric, mild masala, meat spice while they fry, tossing over making sure it's soaked in oil. Fry until transparent approximately 5mins long, take it out the oil and set aside for layering. 6 Add the lentils to the cooked mince and while its on low heat mix together and set aside for layering 7 Line the baking dish with Sunflower Oil. Layer with Aubergine, then the mince, then pour over the egg mixture, then some more Aubergine then the sliced Cheddar cheese. In a pre-heated Oven, Bake for 30mins on 200degrees. Enjoy with Chutney sauce or BBQ sauce on the side or with Tzatziki. 8 Cut out using a Basting large Spoon abd enjoy. 1 Fry Onions, Garlic, Ginger till transparent. 1 Fry Onions, Garlic, Ginger till transparent. 2 Knead the Meat spice, some Cinnamon into the Mince. Add to the onions and fry until Golden brown. Add the vegetables and braise. 2 Knead the Meat spice, some Cinnamon into the Mince. Add to the onions and fry until Golden brown. Add the vegetables and braise. 3 Grate tomatoes. Add to the mince with the tomato paste, braise on low heat. 3 Grate tomatoes. Add to the mince with the tomato paste, braise on low heat. 4 Cook the lentils in separate pot until soft. Strain, add the masala spices and turmeric powder and curry leaves 4 Cook the lentils in separate pot until soft. Strain, add the masala spices and turmeric powder and curry leaves 5 Whisk the Eggs and add milk, set aside. Add oil to a sauce pan, once on medium high heat, add the brinjals, pour a pinch of turmeric, mild masala, meat spice while they fry, tossing over making sure it's soaked in oil. Fry until transparent approximately 5mins long, take it out the oil and set aside for layering. 5 Whisk the Eggs and add milk, set aside. Add oil to a sauce pan, once on medium high heat, add the brinjals, pour a pinch of turmeric, mild masala, meat spice while they fry, tossing over making sure it's soaked in oil. Fry until transparent approximately 5mins long, take it out the oil and set aside for layering. 6 Add the lentils to the cooked mince and while its on low heat mix together and set aside for layering 6 Add the lentils to the cooked mince and while its on low heat mix together and set aside for layering 7 Line the baking dish with Sunflower Oil. Layer with Aubergine, then the mince, then pour over the egg mixture, then some more Aubergine then the sliced Cheddar cheese. In a pre-heated Oven, Bake for 30mins on 200degrees. Enjoy with Chutney sauce or BBQ sauce on the side or with Tzatziki. 7 Line the baking dish with Sunflower Oil. Layer with Aubergine, then the mince, then pour over the egg mixture, then some more Aubergine then the sliced Cheddar cheese. In a pre-heated Oven, Bake for 30mins on 200degrees. Enjoy with Chutney sauce or BBQ sauce on the side or with Tzatziki. 8 Cut out using a Basting large Spoon abd enjoy. 8 Cut out using a Basting large Spoon abd enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dates and dry fruits ladoo Air Fryer Tandoori Chicken 🍗 Homemade Salad Dressings - #2 Italian Holiday Hush Puppies Crock pot Beef stew Dates and dry fruits ladoo Air Fryer Tandoori Chicken 🍗 Homemade Salad Dressings - #2 Italian Holiday Hush Puppies Crock pot Beef stew Crunchy chatpata makhana Moli (radish) ka Patton ki bhaji #Christmas- Spinach Cheese Crispy Bites Kadai Mushrooms Gur Makhana Christmas -Cinnamon wreath Bread Makhana cutlets Brandy Butter Chocolate Fudge Rudolf the Reindeer Christmas dessert Tuvar mix daal recipe Crunchy chatpata makhana Moli (radish) ka Patton ki bhaji #Christmas- Spinach Cheese Crispy Bites Kadai Mushrooms Gur Makhana Christmas -Cinnamon wreath Bread Makhana cutlets Brandy Butter Chocolate Fudge Rudolf the Reindeer Christmas dessert Tuvar mix daal recipe