Fricasse De Pollo Recipe by Whipchik
 Fricasse de pollo Share its first Cooksnap! This is a cuban favorite in my house. We never have leftovers. This is a cuban favorite in my house. We never have leftovers. Ingredients 45 mins 6 servings 4-6 chicken breasts 2-3 tablespoons olive oil 1 Green bell pepper 1 Onion 7-8 cloves garlic minced 1/3 cup bitter orange 1/2 cup dry cooking wine 1 cup stuffed manzanilla olives 4 potatoes cut in fours 2 tablespoons cumin powder 2 tablespoons complete seasoning 1 packet sazon goya with azafran 1 small can tomato sauce Fill same can with water 1 Bay leaf 4-6 chicken breasts 2-3 tablespoons olive oil 1 Green bell pepper 1 Onion 7-8 cloves garlic minced 1/3 cup bitter orange 1/2 cup dry cooking wine 1 cup stuffed manzanilla olives 4 potatoes cut in fours 2 tablespoons cumin powder 2 tablespoons complete seasoning 1 packet sazon goya with azafran 1 small can tomato sauce Fill same can with water 1 Bay leaf Cooking Instructions 45 mins 1 Rinse chicken and pat dry then cut into chunks. 2 Season chicken in bowl with cumin, complete seasoning and sazon 3 Chop onion, green pepper and garlic and sautee in olive oil 4 Cook until onion is translucent 5 Add chicken and toss around until white 6 Add potatoes and toss around. 7 Add remaining ingredients 8 Stir well and make sure sauce covers chicken and potatoes 9 Place bay leaf on top and cook at medium to low for about 45 minutes without uncovering. 10 Serve over white rice 1 Rinse chicken and pat dry then cut into chunks. 1 Rinse chicken and pat dry then cut into chunks. 2 Season chicken in bowl with cumin, complete seasoning and sazon 2 Season chicken in bowl with cumin, complete seasoning and sazon 3 Chop onion, green pepper and garlic and sautee in olive oil 3 Chop onion, green pepper and garlic and sautee in olive oil 4 Cook until onion is translucent 4 Cook until onion is translucent 5 Add chicken and toss around until white 5 Add chicken and toss around until white 6 Add potatoes and toss around. 6 Add potatoes and toss around. 7 Add remaining ingredients 7 Add remaining ingredients 8 Stir well and make sure sauce covers chicken and potatoes 8 Stir well and make sure sauce covers chicken and potatoes 9 Place bay leaf on top and cook at medium to low for about 45 minutes without uncovering. 9 Place bay leaf on top and cook at medium to low for about 45 minutes without uncovering. 10 Serve over white rice 10 Serve over white rice Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 23, 2016 21:34 Comments Similar Recipes Chicken Fricasse Chicken Fricasse I love the traditional long simmered chicken Fricasse with bone in chicken parts and a egg thickened cream sauce full of fresh vegetables but was looking for a way to speed things up and lighten the dish a bit. This version I came up with is quick and really delicious. Serve it with rice, pasta or potatoes or just crusty bread to dip in the sauce. fenway Chicken Fricassee Chicken Fricassee I had stayed with my Cuban friend for a couple of months one of the mornings I woke up smell this fantastic amazing aroma I followed my nose to this crock pot sitting in the kitchen opened the lid saw plump swelled up raisins capers and oh my goodness did I fall in love, this is not his family's recipe by the way just in case they see this and want to use me in the crockpot next time for giving family secrets away so I followed through with a 1905 recipe from a Cuban restaurant in Tampa Florida as time went on and I made this dish over a dozen times kind of put my own flair on it by simply not measuring the ingredients, kind of have to use your senses on that one which makes it really good so if the first one isn't great try it again remember what you did and change what you think needs changed. Good luck and I hope you enjoy. Keith Chicken Fricassee Chicken Fricassee There are very different versions of this dish but this is how I learnt it from my grandmother many years ago. Off course it never turns out as good as she does it but it still nice to have a small taste of home. I have also posted a similar recipe using game a little while ago. Rae Chicken Fricassee Chicken Fricassee This is a versatile dish. Substitute your favorite veggies in the sauce. The sauce can be eaten like a thick vegetable soup, if there is any left over. Emily Pollo en Crema Morron Pollo en Crema Morron As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it! Rosa De Santiago Duenas Chicken Fricasse Chicken Fricasse I love the traditional long simmered chicken Fricasse with bone in chicken parts and a egg thickened cream sauce full of fresh vegetables but was looking for a way to speed things up and lighten the dish a bit. This version I came up with is quick and really delicious. Serve it with rice, pasta or potatoes or just crusty bread to dip in the sauce. fenway Chicken Fricasse Chicken Fricasse I love the traditional long simmered chicken Fricasse with bone in chicken parts and a egg thickened cream sauce full of fresh vegetables but was looking for a way to speed things up and lighten the dish a bit. This version I came up with is quick and really delicious. Serve it with rice, pasta or potatoes or just crusty bread to dip in the sauce. fenway Chicken Fricassee Chicken Fricassee I had stayed with my Cuban friend for a couple of months one of the mornings I woke up smell this fantastic amazing aroma I followed my nose to this crock pot sitting in the kitchen opened the lid saw plump swelled up raisins capers and oh my goodness did I fall in love, this is not his family's recipe by the way just in case they see this and want to use me in the crockpot next time for giving family secrets away so I followed through with a 1905 recipe from a Cuban restaurant in Tampa Florida as time went on and I made this dish over a dozen times kind of put my own flair on it by simply not measuring the ingredients, kind of have to use your senses on that one which makes it really good so if the first one isn't great try it again remember what you did and change what you think needs changed. Good luck and I hope you enjoy. Keith Chicken Fricassee Chicken Fricassee I had stayed with my Cuban friend for a couple of months one of the mornings I woke up smell this fantastic amazing aroma I followed my nose to this crock pot sitting in the kitchen opened the lid saw plump swelled up raisins capers and oh my goodness did I fall in love, this is not his family's recipe by the way just in case they see this and want to use me in the crockpot next time for giving family secrets away so I followed through with a 1905 recipe from a Cuban restaurant in Tampa Florida as time went on and I made this dish over a dozen times kind of put my own flair on it by simply not measuring the ingredients, kind of have to use your senses on that one which makes it really good so if the first one isn't great try it again remember what you did and change what you think needs changed. Good luck and I hope you enjoy. Keith Chicken Fricassee Chicken Fricassee There are very different versions of this dish but this is how I learnt it from my grandmother many years ago. Off course it never turns out as good as she does it but it still nice to have a small taste of home. I have also posted a similar recipe using game a little while ago. Rae Chicken Fricassee Chicken Fricassee There are very different versions of this dish but this is how I learnt it from my grandmother many years ago. Off course it never turns out as good as she does it but it still nice to have a small taste of home. I have also posted a similar recipe using game a little while ago. Rae Chicken Fricassee Chicken Fricassee This is a versatile dish. Substitute your favorite veggies in the sauce. The sauce can be eaten like a thick vegetable soup, if there is any left over. Emily Chicken Fricassee Chicken Fricassee This is a versatile dish. Substitute your favorite veggies in the sauce. The sauce can be eaten like a thick vegetable soup, if there is any left over. Emily Pollo en Crema Morron Pollo en Crema Morron As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it! Rosa De Santiago Duenas Pollo en Crema Morron Pollo en Crema Morron As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it! 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