Doughnuts Recipe by maryam khalighi
Cooking Instructions 1 Add the dry ingredients to the bowl 2 Mix all the wet ingredients and let it sit for 10 minutes 3 Make a well with the flour mixture then pour the wet ingredients after 10 minutes into the flour well keep mixing with a spoon until mildly mixed 4 After mixing and leaving some flour unmixed add 2 whole eggs (at room temperature) and knead the dough until completely incorporated then add the butter to ur dough and keep kneading for 10 minutes 5 Leave the dough for 1-2hrs in a warm place to rise 6 After 1-2 hrs shape the doughnuts by rolling the dough out into about a centimeter and use a large cup and any small cap with diameter ranging from 1-1.5cm to cut the donuts 7 Leave the cut donuts in a covered baking tray for 15-30min to rise 8 Heat up a pot of frying oil to about medium to low heat 9 Then fry the donuts for 2-3minutes per side 10 For the glaze add the milk powdered sugar and vanilla with the butter into a sauce pan and mix until its thick in texture 11 Dip the donuts into the glaze and enjoy 1 Add the dry ingredients to the bowl 1 Add the dry ingredients to the bowl 2 Mix all the wet ingredients and let it sit for 10 minutes 2 Mix all the wet ingredients and let it sit for 10 minutes 3 Make a well with the flour mixture then pour the wet ingredients after 10 minutes into the flour well keep mixing with a spoon until mildly mixed 3 Make a well with the flour mixture then pour the wet ingredients after 10 minutes into the flour well keep mixing with a spoon until mildly mixed 4 After mixing and leaving some flour unmixed add 2 whole eggs (at room temperature) and knead the dough until completely incorporated then add the butter to ur dough and keep kneading for 10 minutes 4 After mixing and leaving some flour unmixed add 2 whole eggs (at room temperature) and knead the dough until completely incorporated then add the butter to ur dough and keep kneading for 10 minutes 5 Leave the dough for 1-2hrs in a warm place to rise 5 Leave the dough for 1-2hrs in a warm place to rise 6 After 1-2 hrs shape the doughnuts by rolling the dough out into about a centimeter and use a large cup and any small cap with diameter ranging from 1-1.5cm to cut the donuts 6 After 1-2 hrs shape the doughnuts by rolling the dough out into about a centimeter and use a large cup and any small cap with diameter ranging from 1-1.5cm to cut the donuts 7 Leave the cut donuts in a covered baking tray for 15-30min to rise 7 Leave the cut donuts in a covered baking tray for 15-30min to rise 8 Heat up a pot of frying oil to about medium to low heat 8 Heat up a pot of frying oil to about medium to low heat 9 Then fry the donuts for 2-3minutes per side 9 Then fry the donuts for 2-3minutes per side 10 For the glaze add the milk powdered sugar and vanilla with the butter into a sauce pan and mix until its thick in texture 10 For the glaze add the milk powdered sugar and vanilla with the butter into a sauce pan and mix until its thick in texture 11 Dip the donuts into the glaze and enjoy 11 Dip the donuts into the glaze and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple White Bread Peanut Butter Cookies Chicken Fried Rice (Asian) Roast Chicken Salsa chicken enchiladas my way Simple White Bread Peanut Butter Cookies Chicken Fried Rice (Asian) Roast Chicken Salsa chicken enchiladas my way Chorizo Beans on Toast ટૉટ રીસોટા Aloo Capsicum Kumro shaak with chingri mach and dal a tasty lunch Bread Balls Potato Pancakes on Grill Pan Soft No Baked oatmeal cookies Green Thai Curry With Steamed Rice Labnies Kabab Chocolate Dalgona Coffee Cake 🍰 Chorizo Beans on Toast ટૉટ રીસોટા Aloo Capsicum Kumro shaak with chingri mach and dal a tasty lunch Bread Balls Potato Pancakes on Grill Pan Soft No Baked oatmeal cookies Green Thai Curry With Steamed Rice Labnies Kabab Chocolate Dalgona Coffee Cake 🍰