Banana Bread Recipe
10 slices This recipe creates a wonderfully moist, flavorful banana bread that's easy to make and perfect for using up those overripe bananas! x saved Chef Jeff Cool Cook April 30, 2025 15 min.1 h. 20 min.1/5 15 min. 1 h. 20 min. 1/5 Ingredients: 1 ½ cups of all-purpose flour1 TSP of baking soda½ TSP of salt (adjust if needed)Optionally: ½ TSP of ground cinnamon - ground1 ½ cups of banana - mashed very ripe ((about 3-4 medium/large bananas))1 stick of unsalted butter - melted (½ cup)¾ cup of light brown sugar - packed2 PCS of large eggs - room temperature1 TSP of vanilla extract⅓ cup of sour cream (or plain Greek yogurt (full-fat recommended for moisture))Optionally: ½ cup of walnuts - chopped (adjust if needed, or pecans, or chocolate chips)Optionally: 1 TBSP of granulated sugar (adjust if needed) 1 ½ cups of all-purpose flour 1 TSP of baking soda ½ TSP of salt (adjust if needed) Optionally: ½ TSP of ground cinnamon - ground 1 ½ cups of banana - mashed very ripe ((about 3-4 medium/large bananas)) 1 stick of unsalted butter - melted (½ cup) ¾ cup of light brown sugar - packed 2 PCS of large eggs - room temperature 1 TSP of vanilla extract ⅓ cup of sour cream (or plain Greek yogurt (full-fat recommended for moisture)) Optionally: ½ cup of walnuts - chopped (adjust if needed, or pecans, or chocolate chips) Optionally: 1 TBSP of granulated sugar (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Large Mixing Bowl (8 QT +)1x Medium Mixing Bowl (3 – 4 QT)1x Whisks1x Cooking Fork or Regular Fork (or regular fork.)1x Silicone Spatula1x Loaf Pan (9x5 inch. The standard size for this type of recipe.)1x Parchment Paper (Optional)1x Oven Mitts or Pot Holder1x Toothpick or Cake Tester1x Cooling Rack (Optional:) 1x Measuring Cups 1x Measuring Spoons 1x Large Mixing Bowl (8 QT +) 1x Medium Mixing Bowl (3 – 4 QT) 1x Whisks 1x Cooking Fork or Regular Fork (or regular fork.) 1x Silicone Spatula 1x Loaf Pan (9x5 inch. The standard size for this type of recipe.) 1x Parchment Paper (Optional) 1x Oven Mitts or Pot Holder 1x Toothpick or Cake Tester 1x Cooling Rack (Optional:) Directions: 1. Preheat Oven and Prep Pan: Let’s start preparing the Banana Bread Recipe by preheating the oven. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper, leaving an overhang on the longer sides to easily lift the bread out later. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper, leaving an overhang on the longer sides to easily lift the bread out later. 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside. 3. Mash Bananas and Combine Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly with a fork until mostly smooth (a few small lumps are okay). Stir the melted butter and brown sugar into the mashed bananas. Whisk in the eggs one at a time, followed by the vanilla extract and sour cream (or Greek yogurt) until well combined. In a large bowl, mash the ripe bananas thoroughly with a fork until mostly smooth (a few small lumps are okay). Stir the melted butter and brown sugar into the mashed bananas. Whisk in the eggs one at a time, followed by the vanilla extract and sour cream (or Greek yogurt) until well combined. 4. Combine Wet and Dry: Add the dry ingredient mixture to the wet banana mixture. Stir with a rubber spatula or wooden spoon just until combined. Be careful not to overmix; a few streaks of flour are okay. Add the dry ingredient mixture to the wet banana mixture. Stir with a rubber spatula or wooden spoon just until combined. Be careful not to overmix; a few streaks of flour are okay. 5. Optionally Add Mix-ins: If using, gently fold in the chopped nuts or chocolate chips. 6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle the optional tablespoon of sugar evenly over the batter for a crunchy top. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle the optional tablespoon of sugar evenly over the batter for a crunchy top. 7. Bake: Bake in the preheated oven for 55 to 65 minutes, or until a wooden toothpick or cake tester inserted into the center comes out clean (a few moist crumbs attached is fine, but no wet batter). Check around the 50-minute mark. If the top is browning too quickly, loosely tent the loaf with aluminum foil for the remaining bake time. Bake in the preheated oven for 55 to 65 minutes, or until a wooden toothpick or cake tester inserted into the center comes out clean (a few moist crumbs attached is fine, but no wet batter). Check around the 50-minute mark. If the top is browning too quickly, loosely tent the loaf with aluminum foil for the remaining bake time. 8. Cool and Serve Banana Bread: Let the banana bread cool in the loaf pan on a wire rack for about 10-20 minutes. Then, use the parchment paper overhang (if used) or carefully invert the pan to remove the loaf and let it cool completely on the wire rack before slicing and serving. Slice and serve. Let the banana bread cool in the loaf pan on a wire rack for about 10-20 minutes. Then, use the parchment paper overhang (if used) or carefully invert the pan to remove the loaf and let it cool completely on the wire rack before slicing and serving. Slice and serve. Notes: Use VERY Ripe Bananas: The darker and spottier, the better! This provides the best flavor and moisture. Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a straight edge. Avoid scooping directly from the bag, which can pack too much flour in. Use VERY Ripe Bananas: The darker and spottier, the better! This provides the best flavor and moisture. Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a straight edge. Avoid scooping directly from the bag, which can pack too much flour in. About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.