Amaranth Leaves Stir Fry Recipe by Kumkum Chatterjee
Cooking Instructions 15 minutes 1 Clean and chop finely amaranth leaves along with the tender stems.Discard the hard stems. Wash thoroughly twice or thrice to remove dirt and impurities. Drain water completely.Heat mustard oil in a wok. Sprinkle mustard seeds and dry red chilli.When they splutter, add minced garlic.Fry till light brown and aromatic. Add chopped amaranth leaves. Add salt and sugar to taste. 2 Amaranth leaves when fried releases water.Stir fry for 5 minutes till water evaporates.Sprinkle sesame seeds and fried dry red chilli. Serve as a side with steamed rice as the first item in main course menu.It tastes more delicious if served with kasundi or mustard sauce. 1 Clean and chop finely amaranth leaves along with the tender stems.Discard the hard stems. Wash thoroughly twice or thrice to remove dirt and impurities. Drain water completely.Heat mustard oil in a wok. Sprinkle mustard seeds and dry red chilli.When they splutter, add minced garlic.Fry till light brown and aromatic. Add chopped amaranth leaves. Add salt and sugar to taste. 1 Clean and chop finely amaranth leaves along with the tender stems.Discard the hard stems. Wash thoroughly twice or thrice to remove dirt and impurities. Drain water completely.Heat mustard oil in a wok. Sprinkle mustard seeds and dry red chilli.When they splutter, add minced garlic.Fry till light brown and aromatic. Add chopped amaranth leaves. Add salt and sugar to taste. 2 Amaranth leaves when fried releases water.Stir fry for 5 minutes till water evaporates.Sprinkle sesame seeds and fried dry red chilli. Serve as a side with steamed rice as the first item in main course menu.It tastes more delicious if served with kasundi or mustard sauce. 2 Amaranth leaves when fried releases water.Stir fry for 5 minutes till water evaporates.Sprinkle sesame seeds and fried dry red chilli. Serve as a side with steamed rice as the first item in main course menu.It tastes more delicious if served with kasundi or mustard sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Mirepois Lentil Dinner Soup Easy Kutsinta California Farm Mirepois Lentil Dinner Soup Easy Kutsinta One-Pot Creamy Chicken Mushroom 🍗🍄‍🟫 Coriander Pesto Pasta Dragon fruit Karachi Halwa Custard Apple Basundi (Sitaphal Basundi) Bajri ki Raab Crispy Crumb Coated Boneless Cod Fish Fry Tagliatelle Ragout Bolognese Aromatic flavorful Lemony Pasta California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad One-Pot Creamy Chicken Mushroom 🍗🍄‍🟫 Coriander Pesto Pasta Dragon fruit Karachi Halwa Custard Apple Basundi (Sitaphal Basundi) Bajri ki Raab Crispy Crumb Coated Boneless Cod Fish Fry Tagliatelle Ragout Bolognese Aromatic flavorful Lemony Pasta California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad