Chicken Curry To Chicken Stew Easy 10 Minute Makeover Recipe by crazyandcooking with Serene & Timmy
Cooking Instructions 5 mins 1 Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders). 2 In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well. 3 Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly. 4 Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder. 5 Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again 6 Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too. 1 Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders). 1 Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders). 2 In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well. 2 In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well. 3 Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly. 3 Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly. 4 Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder. 4 Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder. 5 Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again 5 Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again 6 Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too. 6 Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake Banana Cheese Cake Rice Ball (Onigiri) Bloody Mary Skirt Steak Tacos Baked Macaroni Fluffy Triple Lemon Pie No Bake Banana Cheese Cake Rice Ball (Onigiri) Bloody Mary Skirt Steak Tacos Baked Macaroni Fluffy Triple Lemon Pie Loaded Chicken Burritos Homemade Strawberry Butterscotch Chocolates FRYday Samosa stuffed with Mushrooms and Kale Super Fast Wheat Dosa -Why go through the chapati making procedure? A Flat Wonder: The Crispbread (with recipe) Beetroot peas pulao Ginger Chutney / Ginger Thogaiyal One kind of Pickled Herring Tropical Bread Pudding Rice Ball (Onigiri) Loaded Chicken Burritos Homemade Strawberry Butterscotch Chocolates FRYday Samosa stuffed with Mushrooms and Kale Super Fast Wheat Dosa -Why go through the chapati making procedure? A Flat Wonder: The Crispbread (with recipe) Beetroot peas pulao Ginger Chutney / Ginger Thogaiyal One kind of Pickled Herring Tropical Bread Pudding Rice Ball (Onigiri)