Chinese Pickled Green Chilies Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside. Note: you can use hot water to dilute the sugar and salt too. Leave it to cool before adding the vinegar. 2 B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water. 3 Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours. 4 Pickles are made from my own vegetable garden. Click on the link below for pickled ginger recipe. 1 A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside. Note: you can use hot water to dilute the sugar and salt too. Leave it to cool before adding the vinegar. 1 A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside. Note: you can use hot water to dilute the sugar and salt too. Leave it to cool before adding the vinegar. 2 B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water. 2 B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water. 3 Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours. 3 Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours. 4 Pickles are made from my own vegetable garden. Click on the link below for pickled ginger recipe. 4 Pickles are made from my own vegetable garden. Click on the link below for pickled ginger recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon blue Grandmaws Fudge Simple Apple Crisp Baklava Spinach and artichoke dip with rolls Chicken Cordon blue Grandmaws Fudge Simple Apple Crisp Baklava Spinach and artichoke dip with rolls Peanut Rice Double cheese pizza Creamy macaroni GreenFruitsIcedTea Chinese Pickled Ginger Coffee Vanilla Premix One dough 3 flavour cookies Pkode Peanut from Green Garden Eggless chocolate Biscuit cake 🎂 Peanut Rice Double cheese pizza Creamy macaroni GreenFruitsIcedTea Chinese Pickled Ginger Coffee Vanilla Premix One dough 3 flavour cookies Pkode Peanut from Green Garden Eggless chocolate Biscuit cake 🎂