Mennonite Chicken Recipe by AmberKaeH
Mennonite Chicken Cooking Instructions 1 Preheat over 350° 2 Add butter to shallow baking dish, melt. 3 Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika) 4 Cook chicken for 45-60mins until done. 5 Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly. 6 Pour sauce over chicken then serve with mashed potatoes or noodles. 7 I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken. If needed add extra butter while the chicken is baking. Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor. I use breasts but hers always turned out more flavorful. :) 1 Preheat over 350° 1 Preheat over 350° 2 Add butter to shallow baking dish, melt. 2 Add butter to shallow baking dish, melt. 3 Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika) 3 Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika) 4 Cook chicken for 45-60mins until done. 4 Cook chicken for 45-60mins until done. 5 Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly. 5 Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly. 6 Pour sauce over chicken then serve with mashed potatoes or noodles. 6 Pour sauce over chicken then serve with mashed potatoes or noodles. 7 I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken. If needed add extra butter while the chicken is baking. Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor. I use breasts but hers always turned out more flavorful. :) 7 I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken. If needed add extra butter while the chicken is baking. Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor. I use breasts but hers always turned out more flavorful. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies beef tips in mushroom sauce homemade banana pudding/ meringue not a box pudding Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies beef tips in mushroom sauce homemade banana pudding/ meringue not a box pudding Taco Salad chicken thighs in wine, and Worcestershire.. .with honey mustard glaze Dark Chocolate Tart Juicy Rib Eye Steak (Braai) 2smile French toast AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) Homemade Hashbrowns Rita's crock pot chops Dee's Vegetarian Stuffed Biscuits Refreshing Marinated Japanese Leeks Taco Salad chicken thighs in wine, and Worcestershire.. .with honey mustard glaze Dark Chocolate Tart Juicy Rib Eye Steak (Braai) 2smile French toast AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) Homemade Hashbrowns Rita's crock pot chops Dee's Vegetarian Stuffed Biscuits Refreshing Marinated Japanese Leeks