Strawberry Hokkaido Cheesecake 🍓🧀 (Cheesecake) Recipe by 🧁 My Sweet
Strawberry Hokkaido Cheesecake 🍓🧀 (Cheesecake) Cooking Instructions 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 9 Remove the cake and let it cool before decorating the top. 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 9 Remove the cake and let it cool before decorating the top. 9 Remove the cake and let it cool before decorating the top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Egg bhurji Sweet Imli Chutney Raw mango instant pickle Paneer bhurji Cold coffee Cucumber juice 1 Lemon coated doughnuts Ginger Limeade Stuffed daal phara/ pitha Fried fish Egg bhurji Sweet Imli Chutney Raw mango instant pickle Paneer bhurji Cold coffee Cucumber juice 1 Lemon coated doughnuts Ginger Limeade Stuffed daal phara/ pitha Fried fish