Pizza With Capers Recipe by Raveen Panday
 Pizza With Capers Share its first Cooksnap! Capture the flavors of Rustic Italy with this easy to prepare pizza sauce. Capture the flavors of Rustic Italy with this easy to prepare pizza sauce. Ingredients 30 mins 4-serving 4 tomatoes large 2 tsps capers of 4 cloves garlic chopped olive oil to taste basil dried to taste oregano dried to taste pepper to taste salt cheese grated 4 pizza bases 4 tomatoes large 2 tsps capers of 4 cloves garlic chopped olive oil to taste basil dried to taste oregano dried to taste pepper to taste salt cheese grated 4 pizza bases Cooking Instructions 30 mins 1 Heat the olive oil and add garlic. fry for a few minutes. 2 Add tomatoes, salt, pepper and herbs and cook on medium for 10 minutes 3 Add capers, and simmer for another 10 minutes, or until the juices reduce 4 Preheat the oven to 180 degrees C 5 Spoon the sauce over the pizza bases and top with cheese and basil 6 Bake in the oven for 6 - 8 minutes 1 Heat the olive oil and add garlic. fry for a few minutes. 1 Heat the olive oil and add garlic. fry for a few minutes. 2 Add tomatoes, salt, pepper and herbs and cook on medium for 10 minutes 2 Add tomatoes, salt, pepper and herbs and cook on medium for 10 minutes 3 Add capers, and simmer for another 10 minutes, or until the juices reduce 3 Add capers, and simmer for another 10 minutes, or until the juices reduce 4 Preheat the oven to 180 degrees C 4 Preheat the oven to 180 degrees C 5 Spoon the sauce over the pizza bases and top with cheese and basil 5 Spoon the sauce over the pizza bases and top with cheese and basil 6 Bake in the oven for 6 - 8 minutes 6 Bake in the oven for 6 - 8 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 11, 2014 02:58 Bangalore, India Comments Similar Recipes Basic Pizza Sauce Basic Pizza Sauce Weekends are for pizza! I like big pizzas. I wanted to make a simple sauce that brings out the flavor of the pizza toppings. If you're topping with cheese or ham, they already contain salt, so it's okay to reduce the amount of salt in the sauce. Reduce the sauce until it's no longer watery to bring out the sweetness of the tomatoes. Recipe by makkocafe cookpad.japan Pizza Roll-up Pizza Roll-up 6 net carbs Add carbs for pizza sauce Recipe from Wheat Belly Cook Book **This tasted great but very crumbly and messy to eat. Definitely no dipping this Stromboli! We had to put the pizza sauce on top and eat it with a fork. Sue Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome Super fast pizza Super fast pizza Here in Italy we also cook pizza with flat bread (it's called "piadina") when we don't have enough time....it's delicious, easy and super fast! Mareme Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch One day, I was too busy and missed my lunch. So at snack time I made an easy light meal pizza. There was plenty to share with the kids and my friends, and it turned out to be a great snack. It stays fluffy even when cooled. This pizza sauce goes well with all kinds of things. The dough is sticky, so drop the dough from the bowl onto the middle of the parchment paper, and use the back of your spoon to flatten the dough out. Same thing goes with the pizza sauce. Add the minced onions to the dough, and I think you will hardly notice the sweetness of the pancake mix. This pizza stays fluffy even when cooled and it won't dry out. Recipe by cocorarara cookpad.japan Homemade Pizza Sauce Homemade Pizza Sauce It's a homemade pizza sauce that you can depend on. Since it's a bit on the sweet side, you can use this sauce as a substitute for ketchup. Recipe by Mikikimiki cookpad.japan Basic Pizza Sauce Basic Pizza Sauce Weekends are for pizza! I like big pizzas. I wanted to make a simple sauce that brings out the flavor of the pizza toppings. If you're topping with cheese or ham, they already contain salt, so it's okay to reduce the amount of salt in the sauce. Reduce the sauce until it's no longer watery to bring out the sweetness of the tomatoes. Recipe by makkocafe cookpad.japan Basic Pizza Sauce Basic Pizza Sauce Weekends are for pizza! I like big pizzas. I wanted to make a simple sauce that brings out the flavor of the pizza toppings. If you're topping with cheese or ham, they already contain salt, so it's okay to reduce the amount of salt in the sauce. Reduce the sauce until it's no longer watery to bring out the sweetness of the tomatoes. Recipe by makkocafe cookpad.japan Pizza Roll-up Pizza Roll-up 6 net carbs Add carbs for pizza sauce Recipe from Wheat Belly Cook Book **This tasted great but very crumbly and messy to eat. Definitely no dipping this Stromboli! We had to put the pizza sauce on top and eat it with a fork. Sue Pizza Roll-up Pizza Roll-up 6 net carbs Add carbs for pizza sauce Recipe from Wheat Belly Cook Book **This tasted great but very crumbly and messy to eat. Definitely no dipping this Stromboli! We had to put the pizza sauce on top and eat it with a fork. Sue Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome Super fast pizza Super fast pizza Here in Italy we also cook pizza with flat bread (it's called "piadina") when we don't have enough time....it's delicious, easy and super fast! Mareme Super fast pizza Super fast pizza Here in Italy we also cook pizza with flat bread (it's called "piadina") when we don't have enough time....it's delicious, easy and super fast! Mareme Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch One day, I was too busy and missed my lunch. So at snack time I made an easy light meal pizza. There was plenty to share with the kids and my friends, and it turned out to be a great snack. It stays fluffy even when cooled. This pizza sauce goes well with all kinds of things. The dough is sticky, so drop the dough from the bowl onto the middle of the parchment paper, and use the back of your spoon to flatten the dough out. Same thing goes with the pizza sauce. Add the minced onions to the dough, and I think you will hardly notice the sweetness of the pancake mix. This pizza stays fluffy even when cooled and it won't dry out. Recipe by cocorarara cookpad.japan Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch One day, I was too busy and missed my lunch. So at snack time I made an easy light meal pizza. There was plenty to share with the kids and my friends, and it turned out to be a great snack. It stays fluffy even when cooled. This pizza sauce goes well with all kinds of things. The dough is sticky, so drop the dough from the bowl onto the middle of the parchment paper, and use the back of your spoon to flatten the dough out. Same thing goes with the pizza sauce. Add the minced onions to the dough, and I think you will hardly notice the sweetness of the pancake mix. This pizza stays fluffy even when cooled and it won't dry out. Recipe by cocorarara cookpad.japan Homemade Pizza Sauce Homemade Pizza Sauce It's a homemade pizza sauce that you can depend on. Since it's a bit on the sweet side, you can use this sauce as a substitute for ketchup. Recipe by Mikikimiki cookpad.japan Homemade Pizza Sauce Homemade Pizza Sauce It's a homemade pizza sauce that you can depend on. Since it's a bit on the sweet side, you can use this sauce as a substitute for ketchup. 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