Pumpkin Waffles #PumpkinWeek
 Pumpkin Waffles Here’s my second recipe for Pumpkin Week. Have you had a chance to see all of the great recipes yet? I see many new ones I’d like to try! Sunday morning at my house means breakfast. I made these delicious pumpkin waffles and they are so good. I love all of the cinnamon, nutmeg and allspice these waffles are made with. They’ll make you’ll happy you made them. Leftover waffles can be refrigerated or frozen if you have any left. Cooking in the fall to me means lots of pumpkin and apple recipes on the menu. One of the best things about pumpkin is that you can do sweet or savory dishes with them. One of my favorite new recipes last year was the Boneless Turkey Breast with Pumpkin Stuffing. I finally found some pie pumpkins and I am so excited because I love fresh pumpkin anything. I’ll be sharing a pumpkin mousse recipe with you on Friday. I just finished making it and I love it. It can be made in less than 10 minutes! Pumpkin Waffles Author: Mary Ellen Recipe type: Breakfast Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: 4 waffles 1 1/4 cups flour 2 tablespoons flour 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice 1/2 teaspoon salt 2 tablespoons brown sugar 3/4 cup pumpkin 1 cup milk 2 eggs 2 tablespoons vegetable oil 1 1/4 cups flour 2 tablespoons flour 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice 1/2 teaspoon salt 2 tablespoons brown sugar 3/4 cup pumpkin 1 cup milk 2 eggs 2 tablespoons vegetable oil Mix together the flour, brown sugar, cinnamon, ginger, allspice and salt. Separate the eggs, putting the whites in a mixing bowl. Whip the egg whites until stiff. In another bowl combine the egg yolks, milk, oil and pumpkin. Mix until incorporated. Add the flour to the wet ingredients. Mix well. Fold in half of the egg whites with a spatula. Pour the batter into a hot greased waffle iron. Cook until the waffle maker beebs or when you pull up the top it easily pulls. If it doesn't cook it a little longer. Mix together the flour, brown sugar, cinnamon, ginger, allspice and salt. Separate the eggs, putting the whites in a mixing bowl. Whip the egg whites until stiff. In another bowl combine the egg yolks, milk, oil and pumpkin. Mix until incorporated. Add the flour to the wet ingredients. Mix well. Fold in half of the egg whites with a spatula. Pour the batter into a hot greased waffle iron. Cook until the waffle maker beebs or when you pull up the top it easily pulls. If it doesn't cook it a little longer. Note: These don’t get quite as crispy as I’d like so I double bake them now. I cook them the first time and then let them cool. When needed put back in the waffle iron. Cook until crispy. It works and is a great way to reheat the waffles. #PumpkinWeek day 3 recipes: Chicken Mushroom and Pumpkin Stew from Making Miracles. Curried Pumpkin Waffles from A Kitchen Hoor’s Adventures. Healthy Pumpkin Dog Treats from {i love} my disorganized life. Pumpkin Banana Biscotti with Maple Syrup Glaze from Kudos Kitchen by Renee. Pumpkin Cream Cheese Bars from The Crumby Cupcake. Pumpkin Cobbler from Love and Confections. Pumpkin Curry Pizza from The Spiffy Cookie. Pumpkin Risotto from My Catholic Kitchen. Pumpkin Waffles from Recipes Food and Cooking. Pumpkin Yeast Bread from A Day in the Life on the Farm Chicken Mushroom and Pumpkin Stew from Making Miracles. Curried Pumpkin Waffles from A Kitchen Hoor’s Adventures. Healthy Pumpkin Dog Treats from {i love} my disorganized life. Pumpkin Banana Biscotti with Maple Syrup Glaze from Kudos Kitchen by Renee. Pumpkin Cream Cheese Bars from The Crumby Cupcake. Pumpkin Cobbler from Love and Confections. Pumpkin Curry Pizza from The Spiffy Cookie. Pumpkin Risotto from My Catholic Kitchen. Pumpkin Waffles from Recipes Food and Cooking. Pumpkin Yeast Bread from A Day in the Life on the Farm Maybe you’d like to try our recipe for? Pumpkin Snack Cake Pumpkin Gnocchi with Sage Browned Butter Boneless Turkey Breast with Pumpkin Stuffing Pin It!