Roasted Brussels Sprouts Recipe by Chris Gan
Cooking Instructions ~35 minutes 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 3 Pat them dry, and trim the ends off. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 3 Pat them dry, and trim the ends off. 3 Pat them dry, and trim the ends off. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodle Cookies Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Espresso Martini Snickerdoodle Cookies Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Espresso Martini Creamy Mayo Cocktail Dip serve with French Fries 🍟🍟 Homemade Bread Crumbs Fried rice with spam, egg and lettuce ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables Garlic Chilli Pork & Broccoli Spaghetti Sweet crapes🫓 Snickerdoodle Cookies Carrot Halwa Gujiya گجیا سموسہ Besan Ki Phaphadi { Jodhpur Special } Creamy Mayo Cocktail Dip serve with French Fries 🍟🍟 Homemade Bread Crumbs Fried rice with spam, egg and lettuce ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables Garlic Chilli Pork & Broccoli Spaghetti Sweet crapes🫓 Snickerdoodle Cookies Carrot Halwa Gujiya گجیا سموسہ Besan Ki Phaphadi { Jodhpur Special }