Semo Puff Puff Recipe by Nd Beau
Cooking Instructions 35mins 1 In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well...next pour in the melted butter and mix...pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery. 2 Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins...mix it again... 3 Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot...scoop the semo batter into the hot oil and fry till golden brown on medium heat...and after its brown remove from oil and place on paper towels to drain any excess oil... and enjoy your semo puff puff tea, lemonade or chilled glass of zobo. 1 In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well...next pour in the melted butter and mix...pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery. 1 In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well...next pour in the melted butter and mix...pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery. 2 Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins...mix it again... 2 Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins...mix it again... 3 Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot...scoop the semo batter into the hot oil and fry till golden brown on medium heat...and after its brown remove from oil and place on paper towels to drain any excess oil... and enjoy your semo puff puff tea, lemonade or chilled glass of zobo. 3 Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot...scoop the semo batter into the hot oil and fry till golden brown on medium heat...and after its brown remove from oil and place on paper towels to drain any excess oil... and enjoy your semo puff puff tea, lemonade or chilled glass of zobo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Pasta with sauce Mini Beef Parmesan Creamy polenta Eggplant Casserole Batch 14 Rasgulla Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Pasta with sauce Mini Beef Parmesan Creamy polenta Eggplant Casserole Batch 14 Rasgulla Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce