🍰☕Welsh Tea Cakes🍰☕ Recipe by Irum Zaidi Home Cooking
Cooking Instructions 3-4min 1 #Step_1_MAKE_THE_DOUGH Weigh the flour into a bowl and rub the diced butter into the mix until it resembles breadcrumbs. Zest in the lemon and stir through the sugar, salt, sultanas and lavender. Crack in the egg and mix together, adding a splash of milk if it needs it to form a dough. preheat the pan & roll the dough 2 #Step_2: PREHEAT THE PAN & ROLL THE DOUGH Preheat a flat griddle pan or large frying pan over a medium heat so that the temperature regulates. Roll the dough out on a floured surface to a thickness of 1 cm. Cut into 6cm rounds using cookie cutters. 3 #Step_3 COOK THE CAKES! Cook the cakes straight onto the griddle for 3-4 minutes on each side. (Test one first, you may have to adjust the temperature to get it right, they should be browned, but not burnt.) 4 #Step_4 (optional step) WHIP THE CREAM & PREP FRUIT Whip the cream to soft peaks, then whisk in the icing sugar and optional Pimms. Slice the strawberries into small pieces, keeping their natural shape. 5 #Step_5: SERVE UP WITH TEA! Serve a pile of the welsh cakes, sprinkled with caster sugar and plenty of cream and fresh berries on the side. 6 1 #Step_1_MAKE_THE_DOUGH Weigh the flour into a bowl and rub the diced butter into the mix until it resembles breadcrumbs. Zest in the lemon and stir through the sugar, salt, sultanas and lavender. Crack in the egg and mix together, adding a splash of milk if it needs it to form a dough. preheat the pan & roll the dough 1 #Step_1_MAKE_THE_DOUGH Weigh the flour into a bowl and rub the diced butter into the mix until it resembles breadcrumbs. Zest in the lemon and stir through the sugar, salt, sultanas and lavender. Crack in the egg and mix together, adding a splash of milk if it needs it to form a dough. preheat the pan & roll the dough 2 #Step_2: PREHEAT THE PAN & ROLL THE DOUGH Preheat a flat griddle pan or large frying pan over a medium heat so that the temperature regulates. Roll the dough out on a floured surface to a thickness of 1 cm. Cut into 6cm rounds using cookie cutters. 2 #Step_2: PREHEAT THE PAN & ROLL THE DOUGH Preheat a flat griddle pan or large frying pan over a medium heat so that the temperature regulates. Roll the dough out on a floured surface to a thickness of 1 cm. Cut into 6cm rounds using cookie cutters. 3 #Step_3 COOK THE CAKES! Cook the cakes straight onto the griddle for 3-4 minutes on each side. (Test one first, you may have to adjust the temperature to get it right, they should be browned, but not burnt.) 3 #Step_3 COOK THE CAKES! Cook the cakes straight onto the griddle for 3-4 minutes on each side. (Test one first, you may have to adjust the temperature to get it right, they should be browned, but not burnt.) 4 #Step_4 (optional step) WHIP THE CREAM & PREP FRUIT Whip the cream to soft peaks, then whisk in the icing sugar and optional Pimms. Slice the strawberries into small pieces, keeping their natural shape. 4 #Step_4 (optional step) WHIP THE CREAM & PREP FRUIT Whip the cream to soft peaks, then whisk in the icing sugar and optional Pimms. Slice the strawberries into small pieces, keeping their natural shape. 5 #Step_5: SERVE UP WITH TEA! Serve a pile of the welsh cakes, sprinkled with caster sugar and plenty of cream and fresh berries on the side. 5 #Step_5: SERVE UP WITH TEA! Serve a pile of the welsh cakes, sprinkled with caster sugar and plenty of cream and fresh berries on the side. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Baked Croissant French Toast Beyond Beef Bolognese Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Chicken tikka creamy cheesy macaroni/indo Italian style Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Baked Croissant French Toast Beyond Beef Bolognese