Restaurant Style Butter Chicken With Paratha Recipe by Juveriya Saalim
Cooking Instructions 25 mins 1 First marinate the chicken chunks with all spices that describe above for 15 mins. 2 After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame 3 For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute. 4 Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it. 5 Decorate the butter chicken with cream and serve with paratha and naan 1 First marinate the chicken chunks with all spices that describe above for 15 mins. 1 First marinate the chicken chunks with all spices that describe above for 15 mins. 2 After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame 2 After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame 3 For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute. 3 For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute. 4 Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it. 4 Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it. 5 Decorate the butter chicken with cream and serve with paratha and naan 5 Decorate the butter chicken with cream and serve with paratha and naan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Mango kulfi without condensed milk and without cream Chhole Bhature Double layers Potato Parantha Choco Chip Cupcakes Snake gourd veg Kanda poha Easy Beef Stroganoff in the Slow Cooker Bitter gourd Gravy Kimchi Spring Rolls Banana custrd with strawberry jelly Mango kulfi without condensed milk and without cream Chhole Bhature Double layers Potato Parantha Choco Chip Cupcakes Snake gourd veg Kanda poha Easy Beef Stroganoff in the Slow Cooker Bitter gourd Gravy Kimchi Spring Rolls Banana custrd with strawberry jelly