Super Easy
🍪 Digestive Biscuits 🍪 Recipe by Irum Zaidi Home Cooking
Cooking Instructions 20min 1 Preheat oven to 340°F 170oC. Line a baking tray with parchment paper. 2 Combine the flour, baking powder, salt and sugar in a mixing bowl and mix to combine the ingredients. 3 Quickly, working with your fingertips and rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add the milk and work through to form a dough. 4 Turn out on a floured surface and roll to form a smooth dough. Using a well-floured rolling pin, roll the dough out like a thick round nan and cut into rounds or use any cookie cutter. You can keep rolling the scraps together to make additional dough. 5 Transfer the biscuits to your baking pan and, if desired, prick the biscuits with a fork to create holes. Bake for 15 to 20 minutes until biscuits are pale gold. Enjoy! with tea or coffee☕ 6 #TIP: 1.Store in an airtight container for up to 4 days. 2.if your dough is little bit soft put into the fridge 2 to 3 hours and then use. this tip is really useful for beautiful shape of your cookies. 7 1 Preheat oven to 340°F 170oC. Line a baking tray with parchment paper. 1 Preheat oven to 340°F 170oC. Line a baking tray with parchment paper. 2 Combine the flour, baking powder, salt and sugar in a mixing bowl and mix to combine the ingredients. 2 Combine the flour, baking powder, salt and sugar in a mixing bowl and mix to combine the ingredients. 3 Quickly, working with your fingertips and rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add the milk and work through to form a dough. 3 Quickly, working with your fingertips and rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add the milk and work through to form a dough. 4 Turn out on a floured surface and roll to form a smooth dough. Using a well-floured rolling pin, roll the dough out like a thick round nan and cut into rounds or use any cookie cutter. You can keep rolling the scraps together to make additional dough. 4 Turn out on a floured surface and roll to form a smooth dough. Using a well-floured rolling pin, roll the dough out like a thick round nan and cut into rounds or use any cookie cutter. You can keep rolling the scraps together to make additional dough. 5 Transfer the biscuits to your baking pan and, if desired, prick the biscuits with a fork to create holes. Bake for 15 to 20 minutes until biscuits are pale gold. Enjoy! with tea or coffee☕ 5 Transfer the biscuits to your baking pan and, if desired, prick the biscuits with a fork to create holes. Bake for 15 to 20 minutes until biscuits are pale gold. Enjoy! with tea or coffee☕ 6 #TIP: 1.Store in an airtight container for up to 4 days. 2.if your dough is little bit soft put into the fridge 2 to 3 hours and then use. this tip is really useful for beautiful shape of your cookies. 6 #TIP: 1.Store in an airtight container for up to 4 days. 2.if your dough is little bit soft put into the fridge 2 to 3 hours and then use. this tip is really useful for beautiful shape of your cookies. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Raspberry and White Chocolate Ricotta Pound Cake Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Raspberry and White Chocolate Ricotta Pound Cake Cinnamon Rolls: Dorayaki with nutella Mango Rice Idli Bomb Pasta Brown simple chocolate nut cake Sooji dhokla Orange Curry Chicken Thighs Crispy square paratha Smoked Megadra {lentils with Rice} Cinnamon Rolls: Dorayaki with nutella Mango Rice Idli Bomb Pasta Brown simple chocolate nut cake Sooji dhokla Orange Curry Chicken Thighs Crispy square paratha Smoked Megadra {lentils with Rice}