Secret Kiss Cookies Recipe by kokomayla
Cooking Instructions 1 Beat butter, sugar and vanilla in a large bowl until fluffy 2 add the flour and walnuts; beat on low speed of mixer until well blended. 3 Collect dough into a ball and wrap in plastic wrap. Refrigerate one to two hours 4 Heat oven to 375 fahrenheit. Use about one tablespoon of dough per kiss. shape the dough around each, making sure the kiss is covered completely. Try to give the cookie a rounded shape, if it doesn't work, don't worry about it, the main goal is to make sure the kiss is covered. 5 Place on baking sheet covered with parchment paper 6 Bake for 10 - 12 minutes or until cookies are set but not browned. Remove from cookie sheet to a wire rack to cool slightly 7 While still slightly warm, roll each cookie into powdered sugar. Cool completely 8 Store in a tightly covered container. Roll in powdered sugar again just before serving 1 Beat butter, sugar and vanilla in a large bowl until fluffy 1 Beat butter, sugar and vanilla in a large bowl until fluffy 2 add the flour and walnuts; beat on low speed of mixer until well blended. 2 add the flour and walnuts; beat on low speed of mixer until well blended. 3 Collect dough into a ball and wrap in plastic wrap. Refrigerate one to two hours 3 Collect dough into a ball and wrap in plastic wrap. Refrigerate one to two hours 4 Heat oven to 375 fahrenheit. Use about one tablespoon of dough per kiss. shape the dough around each, making sure the kiss is covered completely. Try to give the cookie a rounded shape, if it doesn't work, don't worry about it, the main goal is to make sure the kiss is covered. 4 Heat oven to 375 fahrenheit. Use about one tablespoon of dough per kiss. shape the dough around each, making sure the kiss is covered completely. Try to give the cookie a rounded shape, if it doesn't work, don't worry about it, the main goal is to make sure the kiss is covered. 5 Place on baking sheet covered with parchment paper 5 Place on baking sheet covered with parchment paper 6 Bake for 10 - 12 minutes or until cookies are set but not browned. Remove from cookie sheet to a wire rack to cool slightly 6 Bake for 10 - 12 minutes or until cookies are set but not browned. Remove from cookie sheet to a wire rack to cool slightly 7 While still slightly warm, roll each cookie into powdered sugar. Cool completely 7 While still slightly warm, roll each cookie into powdered sugar. Cool completely 8 Store in a tightly covered container. Roll in powdered sugar again just before serving 8 Store in a tightly covered container. Roll in powdered sugar again just before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Caesar salad with tuna Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Witch Hat(Halloween)by Pam... Curry Soup King Burger Hot Wings Tasty Tangy Meatballs Curried Carrot Soup - Vegan Friendly. Pot Sticker Dumpling Appetizer Caesar salad with tuna Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Witch Hat(Halloween)by Pam... Curry Soup King Burger Hot Wings Tasty Tangy Meatballs Curried Carrot Soup - Vegan Friendly. Pot Sticker Dumpling Appetizer