Steamed Rice Cakes Made With Fermented Rice Starter And Cane Sugar Recipe by Huyen le Tran
Cooking Instructions 1 Buy yeast to make fermented rice: crush 1 tablet and mix with 2 tablespoons cooked rice, then let it ferment for 4 days. 2 Mix the rice flour and tapioca starch. Add the fermented rice and knead until smooth, then add 3 tablespoons (50 g) water and knead again until the dough has the consistency of bánh ít dough. Cover and let rise for 8 hours. 3 Once the dough has risen, combine the remaining water with the cane sugar and a pinch of salt. Heat until the sugar dissolves, then let cool. Add this syrup to the dough (the dough should have risen before adding the syrup, making the total rise time about 10 hours). Add the syrup, then strain out any solids from the fermented rice. Let the batter rest overnight. When bubbles appear on the surface, it's ready to steam. Grease the molds and preheat them. Pour in the batter and steam for about 8 minutes. If a toothpick comes out clean, the cakes are done. Remove the cakes from the molds. 4 The cakes will have a honeycomb texture and won't collapse. 1 Buy yeast to make fermented rice: crush 1 tablet and mix with 2 tablespoons cooked rice, then let it ferment for 4 days. 1 Buy yeast to make fermented rice: crush 1 tablet and mix with 2 tablespoons cooked rice, then let it ferment for 4 days. 2 Mix the rice flour and tapioca starch. Add the fermented rice and knead until smooth, then add 3 tablespoons (50 g) water and knead again until the dough has the consistency of bánh ít dough. Cover and let rise for 8 hours. 2 Mix the rice flour and tapioca starch. Add the fermented rice and knead until smooth, then add 3 tablespoons (50 g) water and knead again until the dough has the consistency of bánh ít dough. Cover and let rise for 8 hours. 3 Once the dough has risen, combine the remaining water with the cane sugar and a pinch of salt. Heat until the sugar dissolves, then let cool. Add this syrup to the dough (the dough should have risen before adding the syrup, making the total rise time about 10 hours). Add the syrup, then strain out any solids from the fermented rice. Let the batter rest overnight. When bubbles appear on the surface, it's ready to steam. Grease the molds and preheat them. Pour in the batter and steam for about 8 minutes. If a toothpick comes out clean, the cakes are done. Remove the cakes from the molds. 3 Once the dough has risen, combine the remaining water with the cane sugar and a pinch of salt. Heat until the sugar dissolves, then let cool. Add this syrup to the dough (the dough should have risen before adding the syrup, making the total rise time about 10 hours). Add the syrup, then strain out any solids from the fermented rice. Let the batter rest overnight. When bubbles appear on the surface, it's ready to steam. Grease the molds and preheat them. Pour in the batter and steam for about 8 minutes. If a toothpick comes out clean, the cakes are done. Remove the cakes from the molds. 4 The cakes will have a honeycomb texture and won't collapse. 4 The cakes will have a honeycomb texture and won't collapse. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock-Pot cream cheese, chicken chili Bitter gourd with egg Oven Baked Asparagus Low Carb Shrimp Fajita Skillet Red Velvet Mini Cupcakes Crock-Pot cream cheese, chicken chili Bitter gourd with egg Oven Baked Asparagus Low Carb Shrimp Fajita Skillet Red Velvet Mini Cupcakes Spicy tofu bowl Soy sauce eggs Veggie protein bowl Cheese & Onion Smashed Patata Pie Paneer Coconut Tutti frutti Laddoo Fettuccine Ragout Beef Meatballs Roasted Carrot Sticks Red Velvet Mini Cupcakes Low Carb Shrimp Fajita Skillet Zesty Carrot 🥕 & Ginger 🫚 Clear Soup Spicy tofu bowl Soy sauce eggs Veggie protein bowl Cheese & Onion Smashed Patata Pie Paneer Coconut Tutti frutti Laddoo Fettuccine Ragout Beef Meatballs Roasted Carrot Sticks Red Velvet Mini Cupcakes Low Carb Shrimp Fajita Skillet Zesty Carrot 🥕 & Ginger 🫚 Clear Soup