Lemon Brownie Recipe by Yodaga
Cooking Instructions 1hr 1 Preheat oven to 350F/180C. Grease a baking pan (round: 11cm diameter or square: 20x20cm) with butter or non-stick spray. 2 In a large bowl, stir flour, sugar and salt together. 3 Add softened butter to flour mixture, stir with a spatula until combined. 4 In a small bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain). 5 Pour batter into prepared baking pan and spread out evenly. Bake 25 minutes. 6 Remove from oven and let cool completely before glazing. 7 Once the cake has cooled completely, cut it into triangles or bars. Whisk together glaze ingredients until smooth. Pour over cooled brownies. Let the glaze set before serving. Store in the fridge. 1 Preheat oven to 350F/180C. Grease a baking pan (round: 11cm diameter or square: 20x20cm) with butter or non-stick spray. 1 Preheat oven to 350F/180C. Grease a baking pan (round: 11cm diameter or square: 20x20cm) with butter or non-stick spray. 2 In a large bowl, stir flour, sugar and salt together. 2 In a large bowl, stir flour, sugar and salt together. 3 Add softened butter to flour mixture, stir with a spatula until combined. 3 Add softened butter to flour mixture, stir with a spatula until combined. 4 In a small bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain). 4 In a small bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain). 5 Pour batter into prepared baking pan and spread out evenly. Bake 25 minutes. 5 Pour batter into prepared baking pan and spread out evenly. Bake 25 minutes. 6 Remove from oven and let cool completely before glazing. 6 Remove from oven and let cool completely before glazing. 7 Once the cake has cooled completely, cut it into triangles or bars. Whisk together glaze ingredients until smooth. Pour over cooled brownies. Let the glaze set before serving. Store in the fridge. 7 Once the cake has cooled completely, cut it into triangles or bars. Whisk together glaze ingredients until smooth. Pour over cooled brownies. Let the glaze set before serving. Store in the fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Noodle casserole Low Carb (Keto-Friendly) French Toasts Low Carb (Keto - Friendly) Sushi Rolls Burrata with prosciutto, honey-poached apple, and walnuts Low Carb (Keto - Friendly) Crispy Tuna Cakes Chicken Noodle casserole Low Carb (Keto-Friendly) French Toasts Low Carb (Keto - Friendly) Sushi Rolls Burrata with prosciutto, honey-poached apple, and walnuts Low Carb (Keto - Friendly) Crispy Tuna Cakes Grilled Chicken Shawarma😋 Basundi Oat Cookies Moong dal halwa Mbuzi/Kondoo Choma Chicken Fajita Sandwich Bread pudding (pistaflavour) Plain cake Gobhi Gosht Chicken porridge Grilled Chicken Shawarma😋 Basundi Oat Cookies Moong dal halwa Mbuzi/Kondoo Choma Chicken Fajita Sandwich Bread pudding (pistaflavour) Plain cake Gobhi Gosht Chicken porridge