Dahi Paneer (Pure Vegetarian) Recipe by sumit sarkar
Cooking Instructions 1 Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water) 2 In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil). 3 Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame. 4 Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy. 5 Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top. 6 Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice. 1 Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water) 1 Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water) 2 In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil). 2 In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil). 3 Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame. 3 Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame. 4 Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy. 4 Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy. 5 Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top. 5 Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top. 6 Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice. 6 Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Simple chicken ka salan Taco Casserole (Instant Pot) Chicken Parmesan lasagna 🍗 🧀 🍝 🍅 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Old Fashioned Pancakes Khatta meetha kacchi kairi ka cake Artistic Focaccio Bread with Rosemary Cheese maggi Oats Palak paneer tikki Cheese Garlic Flower Bread Rus gulla Daal palak Kurkure Imarti Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) Khatta meetha kacchi kairi ka cake Artistic Focaccio Bread with Rosemary Cheese maggi Oats Palak paneer tikki Cheese Garlic Flower Bread Rus gulla Daal palak Kurkure Imarti Nishaaste ka Halwa (Soaked Whole wheat flour Sheera)