Aloo Muttor Tikki Burger Recipe by HIMADRI H. Thaker
Cooking Instructions 25-27 minutes 1 The first step is to boil green peas and potatoes. Then mix them both. 2 The second step is to add turmeric powder, red chilli powder, salt, chat masala, garam masala, coriander cumin powder, all-purpose flour for binding and mix them properly to prepare stuffing. 3 The next thing is to prepare round cutlets and shallow fry them in ghee at a low flame in a pan. 4 Then prepare burger sauce by mixing mayonnaise, pizza sauce and ketchup. 5 Now, cut the burger bun into half and roast it butter from both the sides. Then put the burger sauce on the bottom bun and place lettuce or cabbage leaf. 6 Now, put cutlet, onion and tomato slices, cheese slice and cover with another bread of burger. Now let the burger cook on the pan for few seconds. 7 Finally, serve the burger with chips and coke. 1 The first step is to boil green peas and potatoes. Then mix them both. 1 The first step is to boil green peas and potatoes. Then mix them both. 2 The second step is to add turmeric powder, red chilli powder, salt, chat masala, garam masala, coriander cumin powder, all-purpose flour for binding and mix them properly to prepare stuffing. 2 The second step is to add turmeric powder, red chilli powder, salt, chat masala, garam masala, coriander cumin powder, all-purpose flour for binding and mix them properly to prepare stuffing. 3 The next thing is to prepare round cutlets and shallow fry them in ghee at a low flame in a pan. 3 The next thing is to prepare round cutlets and shallow fry them in ghee at a low flame in a pan. 4 Then prepare burger sauce by mixing mayonnaise, pizza sauce and ketchup. 4 Then prepare burger sauce by mixing mayonnaise, pizza sauce and ketchup. 5 Now, cut the burger bun into half and roast it butter from both the sides. Then put the burger sauce on the bottom bun and place lettuce or cabbage leaf. 5 Now, cut the burger bun into half and roast it butter from both the sides. Then put the burger sauce on the bottom bun and place lettuce or cabbage leaf. 6 Now, put cutlet, onion and tomato slices, cheese slice and cover with another bread of burger. Now let the burger cook on the pan for few seconds. 6 Now, put cutlet, onion and tomato slices, cheese slice and cover with another bread of burger. Now let the burger cook on the pan for few seconds. 7 Finally, serve the burger with chips and coke. 7 Finally, serve the burger with chips and coke. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Chocolate truffle cake no oven Korean Egg Toast Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Chocolate chip muffin Rainbow sandwich 🥪 Steak Skewers Turmeric & ginger tea / immune boosting tea Tikki Chaat Chocolate truffle cake no oven Korean Egg Toast Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Chocolate chip muffin Rainbow sandwich 🥪 Steak Skewers Turmeric & ginger tea / immune boosting tea Tikki Chaat