Ras Malai Recipe by Saadia Ehtasham
Ras malai Cooking Instructions 10-15 mins 1 Boil the milk with sugar and cardamom in a pan over medium heat. 2 Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands. 3 Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. (Just add enough egg that the mixture comes together).Knead lightly to make a smooth dough. Don't knead too much. Then Make equal sized, small, oval or round shape balls with a light hand.. 4 Place the balls, one by one into the milk. Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size. Reduce the heat to low and simmer for few minutes until the balls are soft and light. Turn off the heat and add the kewra water 5 Transfer to a serving dish, sprinkle pistachios. Let it cool slightly at room temperature, then refrigerate until serving. 1 Boil the milk with sugar and cardamom in a pan over medium heat. 1 Boil the milk with sugar and cardamom in a pan over medium heat. 2 Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands. 2 Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands. 3 Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. (Just add enough egg that the mixture comes together).Knead lightly to make a smooth dough. Don't knead too much. Then Make equal sized, small, oval or round shape balls with a light hand.. 3 Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. (Just add enough egg that the mixture comes together).Knead lightly to make a smooth dough. Don't knead too much. Then Make equal sized, small, oval or round shape balls with a light hand.. 4 Place the balls, one by one into the milk. Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size. Reduce the heat to low and simmer for few minutes until the balls are soft and light. Turn off the heat and add the kewra water 4 Place the balls, one by one into the milk. Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size. Reduce the heat to low and simmer for few minutes until the balls are soft and light. Turn off the heat and add the kewra water 5 Transfer to a serving dish, sprinkle pistachios. Let it cool slightly at room temperature, then refrigerate until serving. 5 Transfer to a serving dish, sprinkle pistachios. Let it cool slightly at room temperature, then refrigerate until serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Bitter gourd and black grams veg Chicken pie Cupcake #kadunastate Ras Malai Banana and milk smoothies Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Bitter gourd and black grams veg Chicken pie Cupcake #kadunastate Ras Malai Banana and milk smoothies