Bread Recipe by Nancy A
Bread Cooking Instructions 1 hour 40 mins 1 Measure 3/4 cup luke warm water. Mix 3 tablespoons of yeast in the water and let it proof. 2 In a different cup measure 1/4 cup oil, to the same cup add one egg, and then add plain yogurt. This should equal one cup all together. 3 In a large bowl measure one cup of flour and add the yeast and water and mix. 4 Add another cup of flour on top of the bread batter and then on top of the flour add the salt. And mix. 5 Add last cup of flour slowly and mix until the dough is stiff enough to start kneeding it. When you have incorporated all of the flour, form the dough into a ball. 6 Rub a little oil in the bottom of the bowl and on the ball of dough. Cover and let the dough rise. 20 to 30 minutes. 7 When the dough has doubled pat down and form a loaf of bread or rolls. And preheat the oven to 400°F. 8 Let the bread rise. 20 to 30 minutes. It should double. Bake for twenty minutes. Check the bread, if it is golden brown and sounds hollow when tapped, it is done. It might need another five minutes. 1 Measure 3/4 cup luke warm water. Mix 3 tablespoons of yeast in the water and let it proof. 1 Measure 3/4 cup luke warm water. Mix 3 tablespoons of yeast in the water and let it proof. 2 In a different cup measure 1/4 cup oil, to the same cup add one egg, and then add plain yogurt. This should equal one cup all together. 2 In a different cup measure 1/4 cup oil, to the same cup add one egg, and then add plain yogurt. This should equal one cup all together. 3 In a large bowl measure one cup of flour and add the yeast and water and mix. 3 In a large bowl measure one cup of flour and add the yeast and water and mix. 4 Add another cup of flour on top of the bread batter and then on top of the flour add the salt. And mix. 4 Add another cup of flour on top of the bread batter and then on top of the flour add the salt. And mix. 5 Add last cup of flour slowly and mix until the dough is stiff enough to start kneeding it. When you have incorporated all of the flour, form the dough into a ball. 5 Add last cup of flour slowly and mix until the dough is stiff enough to start kneeding it. When you have incorporated all of the flour, form the dough into a ball. 6 Rub a little oil in the bottom of the bowl and on the ball of dough. Cover and let the dough rise. 20 to 30 minutes. 6 Rub a little oil in the bottom of the bowl and on the ball of dough. Cover and let the dough rise. 20 to 30 minutes. 7 When the dough has doubled pat down and form a loaf of bread or rolls. And preheat the oven to 400°F. 7 When the dough has doubled pat down and form a loaf of bread or rolls. And preheat the oven to 400°F. 8 Let the bread rise. 20 to 30 minutes. It should double. Bake for twenty minutes. Check the bread, if it is golden brown and sounds hollow when tapped, it is done. It might need another five minutes. 8 Let the bread rise. 20 to 30 minutes. It should double. Bake for twenty minutes. Check the bread, if it is golden brown and sounds hollow when tapped, it is done. It might need another five minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sarah's Kickin Chicken and biscuit casserole Cream Cheese Pound Cake M & M. - Popcorn Cake Extreme Cheesy Corn Dip Savoury Parmesan Herb Pork Chops Sarah's Kickin Chicken and biscuit casserole Cream Cheese Pound Cake M & M. - Popcorn Cake Extreme Cheesy Corn Dip Savoury Parmesan Herb Pork Chops Foolproof sponge cake Savoury Parmesan Herb Pork Chops Mike's EZ Italian English Muffins Roasted Whole Turkey TL 's Plantation Almond Iced Tea Pretty Much Perfect Boiled Eggs Breakfast tacos Livetorides " Spring-Time Berry Parfaits " Mussels in lemon "Fisherman's Recipe" M & M. - Popcorn Cake Foolproof sponge cake Savoury Parmesan Herb Pork Chops Mike's EZ Italian English Muffins Roasted Whole Turkey TL 's Plantation Almond Iced Tea Pretty Much Perfect Boiled Eggs Breakfast tacos Livetorides " Spring-Time Berry Parfaits " Mussels in lemon "Fisherman's Recipe" M & M. - Popcorn Cake