Rice Pudding with Preserve Rýžový Nákyp
4 servings Do you ever feel like you are not sure what to do with leftover rice? This recipe will solve this problem for good. In fact, I bet you will like it so much that you will end up cooking the rice just to make this recipe! Rice Pudding with Preserve... Read more ... Rýžový Nákyp is easy to make, provides nutrients, and is full of flavor. To make sure that this is a healthy treat, make sure to use organic rice. Read less x saved Tom the Chef Founder February 5, 2025 20 min.20 min.1/5 20 min. 20 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Sauce Pan (4QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Mixing Bowl (about 1 QT)1x French Whisk1x 4 small serving bowls / glass preferably from glass (Do you want to make this recipe fancy? Take it one step further and serve it in a martini or wine glass.) 1x Measuring Cups 1x Measuring Spoons 1x Medium Sauce Pan (4QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x 4 small serving bowls / glass preferably from glass (Do you want to make this recipe fancy? Take it one step further and serve it in a martini or wine glass.) Directions: 1. Rice Base: Let’s start with the preparation of Rice Pudding with Preserve (Rýžový Nákyp) by preparing the rice base. 1.1. Place a small pot on medium heat and add: 2 cups of milk (4/5 of the total amount) 2 cups of cooked rice ½ cup of granulated sugar Bring it to a simmer with occasional stirring. 1.2. Lower the heat to medium, cover with a lid, and cook with occasional stirring for 15 minutes. 2. Finishing Rice Pudding: 2.1. Meanwhile, place into a small mixing bowl: ½ cup of milk (remaining 1/5 of total amount) 1 TSP of vanilla extract ½ pack of vanilla pudding powder Stir using a whisk until fully incorporated. 2.2. Immediately pour the mixture into the rice with milk (which remains cooking), while constantly stirring the rice with a whisk. 2.3. Then, cook with constant stirring until it thickens (about 2 – 4 minutes). 3. Assemble Rice Pudding with Preserve Rýžový Nákyp: Note: Assemble right after the rice pudding is cooked – the longer the pudding sits, the stiffer it will get. Assemble and serve in 4 individual bowls or glasses. Assemble right after the rice pudding is cooked – the longer the pudding sits, the stiffer it will get. Assemble and serve in 4 individual bowls or glasses. 3.1. Place on the bottom of each glass about 1 ½ TBSP of the preserve. 3.2. Pour about ¼ of the rice pudding into the glass on top of the preserve. 3.3. Serve immediately or place in a refrigerator and let fully cool (for at least 1 hour or overnight). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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