ademchaoua/GeneralTextCorpus huggingface dataset:
Salmon Zucchini Bowl With Sweet & Spicy Mayo Recipe by Becca N.
Cooking Instructions 1 Preheat oven to 400°F. Toss potatoes with 2 tbsp olive oil, salt, pepper, rosemary, and thyme. Roast for 25 minutes. 2 Add zucchini to potatoes, toss, and roast together for 15 minutes more. 3 Toss salmon cubes with 2 tbsp olive oil, salt, and pepper. Pan fry until golden and cooked through. 4 Mix mayonnaise, sweet chili sauce, rice vinegar, and sriracha to make the sauce. 5 Layer roasted potatoes and zucchini in bowls, top with salmon, and drizzle with sweet & spicy mayo. 1 Preheat oven to 400°F. Toss potatoes with 2 tbsp olive oil, salt, pepper, rosemary, and thyme. Roast for 25 minutes. 1 Preheat oven to 400°F. Toss potatoes with 2 tbsp olive oil, salt, pepper, rosemary, and thyme. Roast for 25 minutes. 2 Add zucchini to potatoes, toss, and roast together for 15 minutes more. 2 Add zucchini to potatoes, toss, and roast together for 15 minutes more. 3 Toss salmon cubes with 2 tbsp olive oil, salt, and pepper. Pan fry until golden and cooked through. 3 Toss salmon cubes with 2 tbsp olive oil, salt, and pepper. Pan fry until golden and cooked through. 4 Mix mayonnaise, sweet chili sauce, rice vinegar, and sriracha to make the sauce. 4 Mix mayonnaise, sweet chili sauce, rice vinegar, and sriracha to make the sauce. 5 Layer roasted potatoes and zucchini in bowls, top with salmon, and drizzle with sweet & spicy mayo. 5 Layer roasted potatoes and zucchini in bowls, top with salmon, and drizzle with sweet & spicy mayo. Tips For extra flavor, consider adding fresh herbs or a squeeze of lemon juice before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Pudding dairy free Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Sunshine Salmon ☀️ Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Basil Tofu Stir Fry Zucchini and Kale Fritters Creamy Feta Roasted Potatoes with Chicken Sausage Easy and quick Little Millet Samak for Vrat Row Banana Sabzi Pudding dairy free Potol or Pointed Gourd Malaikari for lunch in Thakurbari style Sunshine Salmon ☀️ Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Basil Tofu Stir Fry Zucchini and Kale Fritters Creamy Feta Roasted Potatoes with Chicken Sausage Easy and quick Little Millet Samak for Vrat Row Banana Sabzi
Gazpachuelo Soup Recipe by Juan Luis
Cooking Instructions 40 minutes 1 Boil the chopped onion and bell peppers in the water for about 20 minutes. 2 Add the potatoes, salt, and egg white. Stir and cook for another 20 minutes, until the potatoes are tender. (You can also add a handful of rice, shrimp, fish, etc. if you like.) 3 Make mayonnaise or place the store-bought mayonnaise in a bowl. 4 Dissolve the mayonnaise in warm water and add it to the pot (remove from heat at this point). 1 Boil the chopped onion and bell peppers in the water for about 20 minutes. 1 Boil the chopped onion and bell peppers in the water for about 20 minutes. 2 Add the potatoes, salt, and egg white. Stir and cook for another 20 minutes, until the potatoes are tender. (You can also add a handful of rice, shrimp, fish, etc. if you like.) 2 Add the potatoes, salt, and egg white. Stir and cook for another 20 minutes, until the potatoes are tender. (You can also add a handful of rice, shrimp, fish, etc. if you like.) 3 Make mayonnaise or place the store-bought mayonnaise in a bowl. 3 Make mayonnaise or place the store-bought mayonnaise in a bowl. 4 Dissolve the mayonnaise in warm water and add it to the pot (remove from heat at this point). 4 Dissolve the mayonnaise in warm water and add it to the pot (remove from heat at this point). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Mac n Cheese Pappardelle and chicken with tomato, garlic, and capers California Farm Fresh Tomato Meatball Soup The Red Drink Mom’s pizza BEST Mac n Cheese Pappardelle and chicken with tomato, garlic, and capers California Farm Fresh Tomato Meatball Soup The Red Drink Mom’s pizza Watermelon juice Stir Fry Couscous Garlic Potatoes Wedges Classic Hummus Masala Bhindi Try this, most easiest, yummy musk melon juice Spicy Guava Salad Bhindi Fry Mango Lassi Raw Papaya Paratha Watermelon juice Stir Fry Couscous Garlic Potatoes Wedges Classic Hummus Masala Bhindi Try this, most easiest, yummy musk melon juice Spicy Guava Salad Bhindi Fry Mango Lassi Raw Papaya Paratha
Entomatadas With Mayonnaise Recipe by Tarek Andre Urzua Arenas
Cooking Instructions 1 hour 1 Cut the tomatoes into quarters and the onion into wedges. Add them to a pot and pour in enough water to cover the vegetables. Bring to a boil. 2 Once the tomatoes are cooked, blend them with the garlic. In a skillet or saucepan, heat a little lard or oil and sauté a piece of onion until golden. Pour in the tomato mixture and season with salt to taste. 3 Make sure the tortillas are already warm. Dip them in the sauce, fill with cheese, roll them up, and arrange them on a plate. 4 Finish by pouring more sauce over the top, then add sliced onion and sprinkle with cheese. 1 Cut the tomatoes into quarters and the onion into wedges. Add them to a pot and pour in enough water to cover the vegetables. Bring to a boil. 1 Cut the tomatoes into quarters and the onion into wedges. Add them to a pot and pour in enough water to cover the vegetables. Bring to a boil. 2 Once the tomatoes are cooked, blend them with the garlic. In a skillet or saucepan, heat a little lard or oil and sauté a piece of onion until golden. Pour in the tomato mixture and season with salt to taste. 2 Once the tomatoes are cooked, blend them with the garlic. In a skillet or saucepan, heat a little lard or oil and sauté a piece of onion until golden. Pour in the tomato mixture and season with salt to taste. 3 Make sure the tortillas are already warm. Dip them in the sauce, fill with cheese, roll them up, and arrange them on a plate. 3 Make sure the tortillas are already warm. Dip them in the sauce, fill with cheese, roll them up, and arrange them on a plate. 4 Finish by pouring more sauce over the top, then add sliced onion and sprinkle with cheese. 4 Finish by pouring more sauce over the top, then add sliced onion and sprinkle with cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mug cake Biscuits Pina Colada Apple Pie Paneer Vavidg (Gilaky fried cheese)🇮🇷 Mug cake Biscuits Pina Colada Apple Pie Paneer Vavidg (Gilaky fried cheese)🇮🇷 Pisco sour Buttercream Turtle Cookies Homemade Chicken burger aloha Fuego Chicken 😋Chicken macaroni 😋 Nezami Dum Murgh Or Hyderabadi Dum Chicken Zarda Vermicelli Upma Deghi pulao😋😋 Pisco sour Buttercream Turtle Cookies Homemade Chicken burger aloha Fuego Chicken 😋Chicken macaroni 😋 Nezami Dum Murgh Or Hyderabadi Dum Chicken Zarda Vermicelli Upma Deghi pulao😋😋
Patatas Bravas With Spicy Mayonnaise And Black Garlic Aioli Recipe by Encar
Cooking Instructions 15 minutes 1 Drain the potatoes, pat them dry with a paper towel to remove all moisture, and cut them in half or into several pieces depending on their size. 2 Pour a generous amount of vegetable oil into a wok and fry the potatoes until they start to turn golden. Transfer to a plate lined with paper towels to remove excess oil. 3 Place the potatoes on the serving plate and add salt to taste. 4 In a bowl, mix the mayonnaise with Tabasco and chili pepper, then drizzle over the potatoes. 5 Add the black garlic aioli and sprinkle with a pinch of smoked paprika and chopped parsley. 6 Enjoy! 1 Drain the potatoes, pat them dry with a paper towel to remove all moisture, and cut them in half or into several pieces depending on their size. 1 Drain the potatoes, pat them dry with a paper towel to remove all moisture, and cut them in half or into several pieces depending on their size. 2 Pour a generous amount of vegetable oil into a wok and fry the potatoes until they start to turn golden. Transfer to a plate lined with paper towels to remove excess oil. 2 Pour a generous amount of vegetable oil into a wok and fry the potatoes until they start to turn golden. Transfer to a plate lined with paper towels to remove excess oil. 3 Place the potatoes on the serving plate and add salt to taste. 3 Place the potatoes on the serving plate and add salt to taste. 4 In a bowl, mix the mayonnaise with Tabasco and chili pepper, then drizzle over the potatoes. 4 In a bowl, mix the mayonnaise with Tabasco and chili pepper, then drizzle over the potatoes. 5 Add the black garlic aioli and sprinkle with a pinch of smoked paprika and chopped parsley. 5 Add the black garlic aioli and sprinkle with a pinch of smoked paprika and chopped parsley. 6 Enjoy! 6 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crack Chicken Crepes Cranberry Sauce Beef Enchiladas Baked Lemon 🍋 Pepper Chicken Wings Crack Chicken Crepes Cranberry Sauce Beef Enchiladas Baked Lemon 🍋 Pepper Chicken Wings Mongolian chicken wings Kamrak chilli pickle(Starfruit) Saffron Rice Lamb Chops Curry Vegetable tortilla wrap Pineapple peel juice/ omunanansi Baked Lemon 🍋 Pepper Chicken Wings Cucumber salad 🥒 Crack Chicken COCONUT MUFFINS with blue berries and chocolate chips Mongolian chicken wings Kamrak chilli pickle(Starfruit) Saffron Rice Lamb Chops Curry Vegetable tortilla wrap Pineapple peel juice/ omunanansi Baked Lemon 🍋 Pepper Chicken Wings Cucumber salad 🥒 Crack Chicken COCONUT MUFFINS with blue berries and chocolate chips
Ami Es Fried Egg & Hotdog (Valentine Breakfast) Recipe by Armilie
AMIEs Fried EGG & Hotdog (Valentine Breakfast) Cooking Instructions 20 mins 1 Cook hotdog in a boiling water for a minute. Dry using paper towel. Cut lengthways into 2 slices and shape like heart. 2 Heat the oil in a medium, non-stick frying pan over medium heat. Put the hotdog in the pan and fry for 2 minutes. 3 Put salt and pepper in eggwhite. Pour eggwhite in the center of the shaped-heart hotdog in the frying pan. When the eggwhite is half done, put the eggyolk in the center top. Cover for 1 minute, until done. 4 Serve hot, share and enjoy your valentines breakfast. 1 Cook hotdog in a boiling water for a minute. Dry using paper towel. Cut lengthways into 2 slices and shape like heart. 1 Cook hotdog in a boiling water for a minute. Dry using paper towel. Cut lengthways into 2 slices and shape like heart. 2 Heat the oil in a medium, non-stick frying pan over medium heat. Put the hotdog in the pan and fry for 2 minutes. 2 Heat the oil in a medium, non-stick frying pan over medium heat. Put the hotdog in the pan and fry for 2 minutes. 3 Put salt and pepper in eggwhite. Pour eggwhite in the center of the shaped-heart hotdog in the frying pan. When the eggwhite is half done, put the eggyolk in the center top. Cover for 1 minute, until done. 3 Put salt and pepper in eggwhite. Pour eggwhite in the center of the shaped-heart hotdog in the frying pan. When the eggwhite is half done, put the eggyolk in the center top. Cover for 1 minute, until done. 4 Serve hot, share and enjoy your valentines breakfast. 4 Serve hot, share and enjoy your valentines breakfast. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster Tequila Cream Pasta Bake Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster Tequila Cream Pasta Bake Arroz con grandules Black Bean Turkey Chili Custard rice pudding Easy peanut butter pancakes Awesome enchilada casserole Fire roasted tomato soup cereal chocolate Low Fat & Vegetarian Black Bean Soup Spicy Chunky Chili Crockpot Cherry Pie Arroz con grandules Black Bean Turkey Chili Custard rice pudding Easy peanut butter pancakes Awesome enchilada casserole Fire roasted tomato soup cereal chocolate Low Fat & Vegetarian Black Bean Soup Spicy Chunky Chili Crockpot Cherry Pie
Vanilla Home Made Cake Recipe by Maureen Mugo
Cooking Instructions 60 mins 1 Gather all the ingredients. 2 Pre heat your oven to 175 degrees celcius.Grease and flour your baking tin. 3 Cream sugar and batter together in a bowl until fluffy. Add in your eggs and beat the mixture well. Pour in your vanilla. 4 In small bits, add in your flour incooporating it well in the wet ingredients.Add in your milk as you continue till the mixture is well smooth and have the right consistency. 5 Pour the dough into the baking tin 6 Bake in the pre heated oven for around 40 mins.To confirm its well cooked, insert a toothpick, it should come out clean. 7 Remove from oven and put the cake on a cooling rack. 8 Enjoy with some beverage. 1 Gather all the ingredients. 1 Gather all the ingredients. 2 Pre heat your oven to 175 degrees celcius.Grease and flour your baking tin. 2 Pre heat your oven to 175 degrees celcius.Grease and flour your baking tin. 3 Cream sugar and batter together in a bowl until fluffy. Add in your eggs and beat the mixture well. Pour in your vanilla. 3 Cream sugar and batter together in a bowl until fluffy. Add in your eggs and beat the mixture well. Pour in your vanilla. 4 In small bits, add in your flour incooporating it well in the wet ingredients.Add in your milk as you continue till the mixture is well smooth and have the right consistency. 4 In small bits, add in your flour incooporating it well in the wet ingredients.Add in your milk as you continue till the mixture is well smooth and have the right consistency. 5 Pour the dough into the baking tin 5 Pour the dough into the baking tin 6 Bake in the pre heated oven for around 40 mins.To confirm its well cooked, insert a toothpick, it should come out clean. 6 Bake in the pre heated oven for around 40 mins.To confirm its well cooked, insert a toothpick, it should come out clean. 7 Remove from oven and put the cake on a cooling rack. 7 Remove from oven and put the cake on a cooling rack. 8 Enjoy with some beverage. 8 Enjoy with some beverage. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Beetroot Rice Egg curry Paneer biryani Jhatpat Pavbhaji in Cooker Veg Chop Beetroot chutney Butter paneer masala Lickity-Split Cocoa Cake with Cream Cheese Frosting 🍫🍓 The Ultimate Reese's and Chocolate Strawberry Dream Cake 🍰🎉 Chocolate Raspberry Cupcakes Beetroot Rice Egg curry Paneer biryani Jhatpat Pavbhaji in Cooker Veg Chop Beetroot chutney Butter paneer masala Lickity-Split Cocoa Cake with Cream Cheese Frosting 🍫🍓 The Ultimate Reese's and Chocolate Strawberry Dream Cake 🍰🎉 Chocolate Raspberry Cupcakes
Carrot Cake With Cream Cheese Frosting Recipe by Reny 🍰🍷
Carrot Cake with cream cheese frosting Cooking Instructions 30 mins 1 Preheat oven to 350°F. Grease and flour pan. 2 In large bowl combine grated carrots, flour, corn starch, baking soda, baking powder, salt, pecan, and cinnamon. 3 Mix eggs for a minute, pour sugar in, cooking oil, pineapple crushed, vanilla, and carrots mixed, Spoon batter into prepared pan. 4 Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean. 5 To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth. 1 Preheat oven to 350°F. Grease and flour pan. 1 Preheat oven to 350°F. Grease and flour pan. 2 In large bowl combine grated carrots, flour, corn starch, baking soda, baking powder, salt, pecan, and cinnamon. 2 In large bowl combine grated carrots, flour, corn starch, baking soda, baking powder, salt, pecan, and cinnamon. 3 Mix eggs for a minute, pour sugar in, cooking oil, pineapple crushed, vanilla, and carrots mixed, Spoon batter into prepared pan. 3 Mix eggs for a minute, pour sugar in, cooking oil, pineapple crushed, vanilla, and carrots mixed, Spoon batter into prepared pan. 4 Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean. 4 Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean. 5 To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth. 5 To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo Sugar Cookies Slow Cooked Pork Chops Avocado and mango salsa! Easy Chicken Pad Thai 😏Easy Peasy Mango Salsa Oreo Sugar Cookies Slow Cooked Pork Chops Avocado and mango salsa! Easy Chicken Pad Thai 😏Easy Peasy Mango Salsa Penzeys Chicken Curry Easy Chicken Pad Thai Oreo Sugar Cookies Moms Famous Tuna Fish Casserole Miso Butter Pork Pasta Teriyaki Beef Terrine Kasariya pancakes Bicol Express Turmeric rice with pan fried butter garlic shrimp and mayo Veggie rice Penzeys Chicken Curry Easy Chicken Pad Thai Oreo Sugar Cookies Moms Famous Tuna Fish Casserole Miso Butter Pork Pasta Teriyaki Beef Terrine Kasariya pancakes Bicol Express Turmeric rice with pan fried butter garlic shrimp and mayo Veggie rice
Chicken Tostada Recipe by chi-town smily
chicken tostada Cooking Instructions 1 preheat oven 350°f 2 combine taco seasoning,water and lime juice and stirr well 3 pour half taco seasoning over the shredded chicken and half over pep,and onion 4 cook chicken in large skillet over medium -high heat until the sause thickens slightly. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt. 5 lay tostada shells on an ungreased baking sheet 6 Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese 7 Bake until the cheese just starts to melt. Remove from oven and serve with garnishes 1 preheat oven 350°f 1 preheat oven 350°f 2 combine taco seasoning,water and lime juice and stirr well 2 combine taco seasoning,water and lime juice and stirr well 3 pour half taco seasoning over the shredded chicken and half over pep,and onion 3 pour half taco seasoning over the shredded chicken and half over pep,and onion 4 cook chicken in large skillet over medium -high heat until the sause thickens slightly. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt. 4 cook chicken in large skillet over medium -high heat until the sause thickens slightly. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt. 5 lay tostada shells on an ungreased baking sheet 5 lay tostada shells on an ungreased baking sheet 6 Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese 6 Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese 7 Bake until the cheese just starts to melt. Remove from oven and serve with garnishes 7 Bake until the cheese just starts to melt. Remove from oven and serve with garnishes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips