Japanese Ramen Recipe by christinvance86
Japanese Ramen Cooking Instructions 90 minutes 1 Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices. 2 Heat bone broth on medium heat and add soy, vinegar, salt and pepper. 3 Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside. 4 Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside. 5 Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside. 6 Bring broth to a boil and boil noodles for 3 to 4 minutes in broth. 7 Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy! 1 Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices. 1 Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices. 2 Heat bone broth on medium heat and add soy, vinegar, salt and pepper. 2 Heat bone broth on medium heat and add soy, vinegar, salt and pepper. 3 Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside. 3 Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside. 4 Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside. 4 Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside. 5 Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside. 5 Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside. 6 Bring broth to a boil and boil noodles for 3 to 4 minutes in broth. 6 Bring broth to a boil and boil noodles for 3 to 4 minutes in broth. 7 Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy! 7 Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) Whole wheat chocolate chip muffins Instant pot Hard cooked egg Mushrooms & Ham with scrambled eggs Chin Chin Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) Whole wheat chocolate chip muffins Instant pot Hard cooked egg Mushrooms & Ham with scrambled eggs Chin Chin Nankhatai- Basic Indian Cookies Muli ke patte ka salad Whole wheat chocolate chip muffins Palanga Dalma / palak cooked with dal & veggies Veg simple salad Beetroot salad Brown Rice Salad with Bell Peppers & Sprouts Mix vegetables and adsuki beans Jujube Salad Sprouts fenugreek seeds salad Nankhatai- Basic Indian Cookies Muli ke patte ka salad Whole wheat chocolate chip muffins Palanga Dalma / palak cooked with dal & veggies Veg simple salad Beetroot salad Brown Rice Salad with Bell Peppers & Sprouts Mix vegetables and adsuki beans Jujube Salad Sprouts fenugreek seeds salad