Spicy Drunken Seafood Spaghetti Recipe by 365 Days Menu Challenge by Joy Atom
Spicy Drunken Seafood Spaghetti Cooking Instructions 1 Prepare all the ingredients. 2 Start by cooking the spaghetti: Bring water to a boil, add salt, vegetable oil, and spaghetti noodles. Boil for about 15 minutes. 3 Once cooked, immediately transfer the noodles to cold water. 4 Heat a pan and add vegetable oil. Add the pounded garlic and chili peppers, and fingerroot. Stir-fry until fragrant. 5 Add the torn kaffir lime leaves, baby corn, shredded carrot, and squid. Stir-fry to combine. 6 Add the shrimp. Season with soy sauce and fish sauce. 7 Add oyster sauce, sugar, king oyster mushrooms (if using), and red bell pepper. Stir to mix. 8 Add the cooked spaghetti noodles. Stir-fry for a few minutes, then add Thai basil leaves. Stir and serve hot. 1 Prepare all the ingredients. 1 Prepare all the ingredients. 2 Start by cooking the spaghetti: Bring water to a boil, add salt, vegetable oil, and spaghetti noodles. Boil for about 15 minutes. 2 Start by cooking the spaghetti: Bring water to a boil, add salt, vegetable oil, and spaghetti noodles. Boil for about 15 minutes. 3 Once cooked, immediately transfer the noodles to cold water. 3 Once cooked, immediately transfer the noodles to cold water. 4 Heat a pan and add vegetable oil. Add the pounded garlic and chili peppers, and fingerroot. Stir-fry until fragrant. 4 Heat a pan and add vegetable oil. Add the pounded garlic and chili peppers, and fingerroot. Stir-fry until fragrant. 5 Add the torn kaffir lime leaves, baby corn, shredded carrot, and squid. Stir-fry to combine. 5 Add the torn kaffir lime leaves, baby corn, shredded carrot, and squid. Stir-fry to combine. 6 Add the shrimp. Season with soy sauce and fish sauce. 6 Add the shrimp. Season with soy sauce and fish sauce. 7 Add oyster sauce, sugar, king oyster mushrooms (if using), and red bell pepper. Stir to mix. 7 Add oyster sauce, sugar, king oyster mushrooms (if using), and red bell pepper. Stir to mix. 8 Add the cooked spaghetti noodles. Stir-fry for a few minutes, then add Thai basil leaves. Stir and serve hot. 8 Add the cooked spaghetti noodles. Stir-fry for a few minutes, then add Thai basil leaves. Stir and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon & Kang Kong in Tamarind Broth : Filipino Fish Sinigang > Savoury Sour Soup vs Tom Yum Dominican Style Spaghetti Melon Pan [Melon-Shaped Bun] Crockpot Italian Beer 🍺 Chicken 🐔 4 Ingredient Hamburger Casserole Salmon & Kang Kong in Tamarind Broth : Filipino Fish Sinigang > Savoury Sour Soup vs Tom Yum Dominican Style Spaghetti Melon Pan [Melon-Shaped Bun] Crockpot Italian Beer 🍺 Chicken 🐔 4 Ingredient Hamburger Casserole Lemon Ginger Cups Aloo Paratha Traditional Bafla with Gatte ki Sabzi Chips Fried Chocolate Donuts Cheese burst pizza Broccoli with yellow lentils Onion rice Chicken Tikka Pizza Custard vermicelli Lemon Ginger Cups Aloo Paratha Traditional Bafla with Gatte ki Sabzi Chips Fried Chocolate Donuts Cheese burst pizza Broccoli with yellow lentils Onion rice Chicken Tikka Pizza Custard vermicelli