Oven Grilled Barbeque Chicken Quarters Recipe by Ellen_A3
Cooking Instructions 60 minutes+ 1 Thoroughly wash and clean the chicken. After, using a paper towel pat dry the chicken quarters until dry. 2 In a small bowl, combine all the seasonings and stir to combine. 3 Now, with a brush, generously brush the seasoning onto the chicken, seasoning both sides of each. Let rest for 10 minutes uncovered on the counter. 4 Meanwhile, grease the grill or grid of your oven with oil and preheat the oven to 350 degrees fahrenheit. 5 After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill. 6 Roast in the middle of the oven for 60 minutes+, depending on how dry or cooked you want your chicken. Basting the chicken with the seasoning mix every 20 minutes. 7 Meanwhile, in a small saucepan combine all the ingredients for the barbeque sauce and cook for about 3 minutes stirring frequently until a dark red colour is reached. Set aside for later. 8 With 10 minutes to go, take the chicken out of the oven and brush all sides of the chicken with the barbeque sauce, put back in the oven to roast for the last 10 minutes. 9 Take out of the oven when done cooking and set aside to cool for 5 minutes. After, cut it up if desired and serve hot or warm. Enjoy! 1 Thoroughly wash and clean the chicken. After, using a paper towel pat dry the chicken quarters until dry. 1 Thoroughly wash and clean the chicken. After, using a paper towel pat dry the chicken quarters until dry. 2 In a small bowl, combine all the seasonings and stir to combine. 2 In a small bowl, combine all the seasonings and stir to combine. 3 Now, with a brush, generously brush the seasoning onto the chicken, seasoning both sides of each. Let rest for 10 minutes uncovered on the counter. 3 Now, with a brush, generously brush the seasoning onto the chicken, seasoning both sides of each. Let rest for 10 minutes uncovered on the counter. 4 Meanwhile, grease the grill or grid of your oven with oil and preheat the oven to 350 degrees fahrenheit. 4 Meanwhile, grease the grill or grid of your oven with oil and preheat the oven to 350 degrees fahrenheit. 5 After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill. 5 After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill. 6 Roast in the middle of the oven for 60 minutes+, depending on how dry or cooked you want your chicken. Basting the chicken with the seasoning mix every 20 minutes. 6 Roast in the middle of the oven for 60 minutes+, depending on how dry or cooked you want your chicken. Basting the chicken with the seasoning mix every 20 minutes. 7 Meanwhile, in a small saucepan combine all the ingredients for the barbeque sauce and cook for about 3 minutes stirring frequently until a dark red colour is reached. Set aside for later. 7 Meanwhile, in a small saucepan combine all the ingredients for the barbeque sauce and cook for about 3 minutes stirring frequently until a dark red colour is reached. Set aside for later. 8 With 10 minutes to go, take the chicken out of the oven and brush all sides of the chicken with the barbeque sauce, put back in the oven to roast for the last 10 minutes. 8 With 10 minutes to go, take the chicken out of the oven and brush all sides of the chicken with the barbeque sauce, put back in the oven to roast for the last 10 minutes. 9 Take out of the oven when done cooking and set aside to cool for 5 minutes. After, cut it up if desired and serve hot or warm. Enjoy! 9 Take out of the oven when done cooking and set aside to cool for 5 minutes. After, cut it up if desired and serve hot or warm. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Elephant ear 10 minutes from Hell hot sauce Creamy Chicken and Beef Queso Soup Beef Kaldereta Chicken cheese buns Elephant ear 10 minutes from Hell hot sauce Creamy Chicken and Beef Queso Soup Beef Kaldereta Chicken cheese buns Idli, Chutney & Sambar BeefPilau Steam bata fish Maids of honour tarts My Pasta Furno Chane ki daal ka halwa Chicken shashlik Chinese Steamed fish Ladyfinger fry Whole Wheat Jaggery Loaf Idli, Chutney & Sambar BeefPilau Steam bata fish Maids of honour tarts My Pasta Furno Chane ki daal ka halwa Chicken shashlik Chinese Steamed fish Ladyfinger fry Whole Wheat Jaggery Loaf