Soy Milk Yogurt! Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume Soy Milk Yogurt! Share its first Cooksnap! I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt! 1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume Ingredients 1 serving 100 ml Soy milk (the type that you can make tofu with) 1 tsp Vinegar 1 ・Honey or oligosaccharide sweetener 100 ml Soy milk (the type that you can make tofu with) 1 tsp Vinegar 1 ・Honey or oligosaccharide sweetener Cooking Instructions 1 Put the vinegar in the soy milk, and mix immediately with a spoon. 2 Add a sweetener such as oligosaccharide, and it's done! It's also delicious mixed with jam or fruit, etc. 3 1 Put the vinegar in the soy milk, and mix immediately with a spoon. 1 Put the vinegar in the soy milk, and mix immediately with a spoon. 2 Add a sweetener such as oligosaccharide, and it's done! It's also delicious mixed with jam or fruit, etc. 2 Add a sweetener such as oligosaccharide, and it's done! It's also delicious mixed with jam or fruit, etc. 3 3 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 17, 2014 00:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Kefir & Soy Milk Yogurt Kefir & Soy Milk Yogurt I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei cookpad.japan Organic Soy Yogurt Organic Soy Yogurt Ancient way of making soy products are very healthy and it has been adopted by Asian country for thousands of years. Good alternatives to milk yogurt. Texture is lighter and silky. Eat Whole 2 Thrive Soy Milk Soy Milk An original homemade soy milk from skinless soy beans. No added sugar or other flavour. Cindy C.R. Soy Milk Cream Soy Milk Cream Due to the shortage of dairy products and to conserve electricity, I came up with this simple recipe that uses soy milk and doesn't rely on the microwave. I recommend using 6 g cornstarch when making this cream for filling. In Step 3, turn the heat off just when you think it needs only a little more cooking, since this cream will stiffen after it's cooled down. If you do overcook the cream or if it stiffens too much in the fridge, add a bit more soy milk and stir it up to make it smooth. Recipe by Makunouchi cookpad.japan Dairy-Free Frozen Yogurt!! Dairy-Free Frozen Yogurt!! I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet. The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume cookpad.japan Soy Milk Pudding Soy Milk Pudding I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove. The microwave in my house is 600 W. Adjust the cooking time to your microwave. Recipe by Ryo---ko cookpad.japan Cream Cheese made from Soy Milk! Cream Cheese made from Soy Milk! I wanted to eat a delicious cheesecake even though I have a milk allergy. When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough. Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo cookpad.japan Milk Yogurt Soda Milk Yogurt Soda If you like Calpico Soda, you should like this... If the foam is sweet but the soda isn't, adjust the amount of sugar. Use an unopened bottle of soda, or it won't be very foamy. Recipe by Kimitomi cookpad.japan Soy Milk Mayonnaise Soy Milk Mayonnaise This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar. You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko cookpad.japan Kefir & Soy Milk Yogurt Kefir & Soy Milk Yogurt I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei cookpad.japan Kefir & Soy Milk Yogurt Kefir & Soy Milk Yogurt I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei cookpad.japan Organic Soy Yogurt Organic Soy Yogurt Ancient way of making soy products are very healthy and it has been adopted by Asian country for thousands of years. Good alternatives to milk yogurt. Texture is lighter and silky. Eat Whole 2 Thrive Organic Soy Yogurt Organic Soy Yogurt Ancient way of making soy products are very healthy and it has been adopted by Asian country for thousands of years. Good alternatives to milk yogurt. Texture is lighter and silky. Eat Whole 2 Thrive Soy Milk Soy Milk An original homemade soy milk from skinless soy beans. No added sugar or other flavour. Cindy C.R. Soy Milk Soy Milk An original homemade soy milk from skinless soy beans. No added sugar or other flavour. Cindy C.R. Soy Milk Cream Soy Milk Cream Due to the shortage of dairy products and to conserve electricity, I came up with this simple recipe that uses soy milk and doesn't rely on the microwave. I recommend using 6 g cornstarch when making this cream for filling. In Step 3, turn the heat off just when you think it needs only a little more cooking, since this cream will stiffen after it's cooled down. If you do overcook the cream or if it stiffens too much in the fridge, add a bit more soy milk and stir it up to make it smooth. Recipe by Makunouchi cookpad.japan Soy Milk Cream Soy Milk Cream Due to the shortage of dairy products and to conserve electricity, I came up with this simple recipe that uses soy milk and doesn't rely on the microwave. I recommend using 6 g cornstarch when making this cream for filling. In Step 3, turn the heat off just when you think it needs only a little more cooking, since this cream will stiffen after it's cooled down. If you do overcook the cream or if it stiffens too much in the fridge, add a bit more soy milk and stir it up to make it smooth. Recipe by Makunouchi cookpad.japan Dairy-Free Frozen Yogurt!! Dairy-Free Frozen Yogurt!! I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet. The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume cookpad.japan Dairy-Free Frozen Yogurt!! Dairy-Free Frozen Yogurt!! I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet. The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume cookpad.japan Soy Milk Pudding Soy Milk Pudding I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove. The microwave in my house is 600 W. Adjust the cooking time to your microwave. Recipe by Ryo---ko cookpad.japan Soy Milk Pudding Soy Milk Pudding I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove. The microwave in my house is 600 W. Adjust the cooking time to your microwave. Recipe by Ryo---ko cookpad.japan Cream Cheese made from Soy Milk! Cream Cheese made from Soy Milk! I wanted to eat a delicious cheesecake even though I have a milk allergy. When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough. Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo cookpad.japan Cream Cheese made from Soy Milk! Cream Cheese made from Soy Milk! I wanted to eat a delicious cheesecake even though I have a milk allergy. When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough. Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo cookpad.japan Milk Yogurt Soda Milk Yogurt Soda If you like Calpico Soda, you should like this... If the foam is sweet but the soda isn't, adjust the amount of sugar. Use an unopened bottle of soda, or it won't be very foamy. Recipe by Kimitomi cookpad.japan Milk Yogurt Soda Milk Yogurt Soda If you like Calpico Soda, you should like this... If the foam is sweet but the soda isn't, adjust the amount of sugar. Use an unopened bottle of soda, or it won't be very foamy. Recipe by Kimitomi cookpad.japan Soy Milk Mayonnaise Soy Milk Mayonnaise This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar. You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko cookpad.japan Soy Milk Mayonnaise Soy Milk Mayonnaise This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar. You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! 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