Ven Pongal Recipe by Kalpana Solanki
Cooking Instructions 30 mins 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 2 Add rice and the roasted dal to a pot or cooker. 3 Wash it at least three times. Drain the water completely. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 6 When the pressure release naturally open the lid. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 8 Add cumins and crushed pepper. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 10 Then add hing, curry leaves pour this into the cooked pongal. 11 Mix and simmer for 2 minutes. Turn the stove off. 12 Serve ven pongal with coconut chutney or sambhar. 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 2 Add rice and the roasted dal to a pot or cooker. 2 Add rice and the roasted dal to a pot or cooker. 3 Wash it at least three times. Drain the water completely. 3 Wash it at least three times. Drain the water completely. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 6 When the pressure release naturally open the lid. 6 When the pressure release naturally open the lid. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 8 Add cumins and crushed pepper. 8 Add cumins and crushed pepper. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 10 Then add hing, curry leaves pour this into the cooked pongal. 10 Then add hing, curry leaves pour this into the cooked pongal. 11 Mix and simmer for 2 minutes. Turn the stove off. 11 Mix and simmer for 2 minutes. Turn the stove off. 12 Serve ven pongal with coconut chutney or sambhar. 12 Serve ven pongal with coconut chutney or sambhar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Vegetable rice Alkubus Karela fry Potatoes Salad Plum squash Tutti fruitti Biscuit spiral Avocado and beetroot toast Homemade mango pickle Softy cone bhel Vegetable rice Alkubus Karela fry Potatoes Salad Plum squash Tutti fruitti Biscuit spiral Avocado and beetroot toast Homemade mango pickle Softy cone bhel