Rich Miso Simmered Mackerel Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 Rich Miso-Simmered Mackerel Share its first Cooksnap! A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 Cooking Instructions 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 2 Make a cross cut on the skin. 3 Place in a colander and pour hot water in circular motion. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 2 Make a cross cut on the skin. 2 Make a cross cut on the skin. 3 Place in a colander and pour hot water in circular motion. 3 Place in a colander and pour hot water in circular motion. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 23, 2013 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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