Vegetarian Stuffed Peppers Recipe by cookingkid101
Cooking Instructions 10 mins 1 preheat oven to 350°F (175 degrees C) 2 in a saucepan bring 3 cups of water to a boil 3 stir in rice 4 reduce heat, cover and simmer for 40 minutes 5 meanwhile, core and seed green peppers, leaving bottoms intact 6 place pepper in a microwavable dish with about 1/2 inch of water at the bottom 7 microwave on high for 6 minutes 8 in a small frying pan bring the soy sauce, wine, and Worcestershire sauce to a simmer 9 add tofu and simmer until the liquid is absorbed 10 combine rice (after of has cooled), tofu, cranberries, nuts, cheese and pepper; pack firmly into peppers 11 return the peppers to the dish you first microwaved them in 12 bake in preheated oven for 25-30 minutes, or until lightly browned on top 13 meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until it is hot throughout 14 spoon the sauce over each serving & enjoy!! 1 preheat oven to 350°F (175 degrees C) 1 preheat oven to 350°F (175 degrees C) 2 in a saucepan bring 3 cups of water to a boil 2 in a saucepan bring 3 cups of water to a boil 3 stir in rice 3 stir in rice 4 reduce heat, cover and simmer for 40 minutes 4 reduce heat, cover and simmer for 40 minutes 5 meanwhile, core and seed green peppers, leaving bottoms intact 5 meanwhile, core and seed green peppers, leaving bottoms intact 6 place pepper in a microwavable dish with about 1/2 inch of water at the bottom 6 place pepper in a microwavable dish with about 1/2 inch of water at the bottom 7 microwave on high for 6 minutes 7 microwave on high for 6 minutes 8 in a small frying pan bring the soy sauce, wine, and Worcestershire sauce to a simmer 8 in a small frying pan bring the soy sauce, wine, and Worcestershire sauce to a simmer 9 add tofu and simmer until the liquid is absorbed 9 add tofu and simmer until the liquid is absorbed 10 combine rice (after of has cooled), tofu, cranberries, nuts, cheese and pepper; pack firmly into peppers 10 combine rice (after of has cooled), tofu, cranberries, nuts, cheese and pepper; pack firmly into peppers 11 return the peppers to the dish you first microwaved them in 11 return the peppers to the dish you first microwaved them in 12 bake in preheated oven for 25-30 minutes, or until lightly browned on top 12 bake in preheated oven for 25-30 minutes, or until lightly browned on top 13 meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until it is hot throughout 13 meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until it is hot throughout 14 spoon the sauce over each serving & enjoy!! 14 spoon the sauce over each serving & enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup oat biscuit with cinnamon icing sugar Cabbage Soup Teriyaki Hamburger Steak Teriyaki Meat-Stuffed Peppers My Family's Standby Meatballs in Teriyaki Sauce 5 Minute White Sauce with Soy Milk Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls Milky Butter Rolls With Condensed Milk Crunchy Orange Bagels Leafy multy grain snack oat biscuit with cinnamon icing sugar Cabbage Soup Teriyaki Hamburger Steak Teriyaki Meat-Stuffed Peppers My Family's Standby Meatballs in Teriyaki Sauce 5 Minute White Sauce with Soy Milk Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls Milky Butter Rolls With Condensed Milk Crunchy Orange Bagels Leafy multy grain snack