Pesto Recipe
2 cups Pesto Recipe is a great addition to pasta and salads. It can also be used as an appetizer served on small pieces of bread. You can't buy the freshness of this homemade pesto in the store. In addition, making homemade pesto provides you with huge savings if you use homegrown... Read more ... basil. This is a 10 minutes mini project that is just a great deal. You can refrigerate this pesto for up to 2 months or keep it in your freezer for up to one year. Make sure that the pesto is fully covered with olive oil and the lid is tightly closed before placing it into a refrigerator/freezer. Read less x saved Tom the Chef Founder November 14, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: 2 cups of basil - fresh and whole½ cup of pine nuts (or cashew or walnuts)1 clove of garlic - peeled¾ cup of Extra Virgin Olive Oil (adjust if needed) Drizzle of Extra Virgin Olive Oil¼ TSP of salt¼ TSP of pepper - ideally freshly ground½ cup of parmesan cheese 2 cups of basil - fresh and whole ½ cup of pine nuts (or cashew or walnuts) 1 clove of garlic - peeled ¾ cup of Extra Virgin Olive Oil (adjust if needed) Drizzle of Extra Virgin Olive Oil ¼ TSP of salt ¼ TSP of pepper - ideally freshly ground ½ cup of parmesan cheese Tools: 1x Measuring Cups1x Measuring Spoons1x Food Processor or Blender1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Food Processor or Blender 1x Silicone Spatula Directions: 1. Prepare Pesto Recipe: Let’s prepare the pesto recipe. 1.1. Place into your kitchen food processor: 2 cups of fresh basil leaves ½ cup of pine nuts 1 clove of garlic – whole ¾ cup of Extra Virgin Olive Oil ¼ TSP of salt ¼ TSP of ground pepper Process on high speed until smooth (about 3 – 4 minutes). 1.2. Add: ½ cup of grated parmesan Process until all ingredients are thoroughly incorporated (about 1 – 2 minutes). 1.3. Taste and add olive oil, salt or pepper if needed. 1.4. Place in clean small jars (no bigger than 4 oz) and add an extra layer of olive oil (about ¼ inch) on top of the pesto in each jar. 1.5. For best results, let the pesto rest for at least one day in the refrigerator. If parts of the ingredients stick to the side of the kitchen food processor during processing, stop the kitchen food processor, and with a spatula, add it back into the mixture. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.