White Chocolate And Lemon Jelly Cat Cake 🍰 Recipe by BakerToad
Cooking Instructions 25 minutes 1 In the bowl of your mixer, cream your sugar and butter 2 Add your egg and lemon extract and mix until combined. Add your dry ingredients and fold with a spatula until smooth 3 Divide into two 2 inch mini cake tins. Pop into the oven at 180c for 25 minutes. Let them cool for 15 minutes then tightly wrap your cakes with cling film to keep the moisture in and allow them to cool completely on the side. pop them into the fridge overnight. 4 Melt your white chocolate in the microwave for 20 second intervals until melted and set aside to cool. 5 To make your icing, mix your butter in your mixer until it turns white then start to add your icing sugar until incorporated. 6 Add your white chocolate, lemon extract and mix until combined 7 Pop into a piping bag and pipe a border around your first cake layer, add your lemon curd in the middle or the filling you are using then place your second layer on top. 8 Cover the entire cakes with icing and smooth it over. Pop it into the fridge to set while you sort out your fondant. About 30 minutes 9 Roll out your fondant so it will fit around your cake. Roll it up with your rolling pin and slowly pop it over your cake. 10 Smooth down the fondant and use your fondant smoothers to go around the cake. Cut off any excess. (Mine didn't smooth out as much as I would have liked 😞) 11 I forgot to take a picture of this but I made a fondant hat for my little cake 😂 I also piped on some hair with my left over icing. 12 For the feet I moulded some black icing into oval shapes and popped a bit of white icing behind it so it looked like the feet were coming off of the cake, I then made some eyes and a mouth with my black fondant and popped them on. I think it looks cute 🥰 Enjoy 😍😍 1 In the bowl of your mixer, cream your sugar and butter 1 In the bowl of your mixer, cream your sugar and butter 2 Add your egg and lemon extract and mix until combined. Add your dry ingredients and fold with a spatula until smooth 2 Add your egg and lemon extract and mix until combined. Add your dry ingredients and fold with a spatula until smooth 3 Divide into two 2 inch mini cake tins. Pop into the oven at 180c for 25 minutes. Let them cool for 15 minutes then tightly wrap your cakes with cling film to keep the moisture in and allow them to cool completely on the side. pop them into the fridge overnight. 3 Divide into two 2 inch mini cake tins. Pop into the oven at 180c for 25 minutes. Let them cool for 15 minutes then tightly wrap your cakes with cling film to keep the moisture in and allow them to cool completely on the side. pop them into the fridge overnight. 4 Melt your white chocolate in the microwave for 20 second intervals until melted and set aside to cool. 4 Melt your white chocolate in the microwave for 20 second intervals until melted and set aside to cool. 5 To make your icing, mix your butter in your mixer until it turns white then start to add your icing sugar until incorporated. 5 To make your icing, mix your butter in your mixer until it turns white then start to add your icing sugar until incorporated. 6 Add your white chocolate, lemon extract and mix until combined 6 Add your white chocolate, lemon extract and mix until combined 7 Pop into a piping bag and pipe a border around your first cake layer, add your lemon curd in the middle or the filling you are using then place your second layer on top. 7 Pop into a piping bag and pipe a border around your first cake layer, add your lemon curd in the middle or the filling you are using then place your second layer on top. 8 Cover the entire cakes with icing and smooth it over. Pop it into the fridge to set while you sort out your fondant. About 30 minutes 8 Cover the entire cakes with icing and smooth it over. Pop it into the fridge to set while you sort out your fondant. About 30 minutes 9 Roll out your fondant so it will fit around your cake. Roll it up with your rolling pin and slowly pop it over your cake. 9 Roll out your fondant so it will fit around your cake. Roll it up with your rolling pin and slowly pop it over your cake. 10 Smooth down the fondant and use your fondant smoothers to go around the cake. Cut off any excess. (Mine didn't smooth out as much as I would have liked 😞) 10 Smooth down the fondant and use your fondant smoothers to go around the cake. Cut off any excess. (Mine didn't smooth out as much as I would have liked 😞) 11 I forgot to take a picture of this but I made a fondant hat for my little cake 😂 I also piped on some hair with my left over icing. 11 I forgot to take a picture of this but I made a fondant hat for my little cake 😂 I also piped on some hair with my left over icing. 12 For the feet I moulded some black icing into oval shapes and popped a bit of white icing behind it so it looked like the feet were coming off of the cake, I then made some eyes and a mouth with my black fondant and popped them on. I think it looks cute 🥰 Enjoy 😍😍 12 For the feet I moulded some black icing into oval shapes and popped a bit of white icing behind it so it looked like the feet were coming off of the cake, I then made some eyes and a mouth with my black fondant and popped them on. I think it looks cute 🥰 Enjoy 😍😍 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Tuna Delight Bento Box Cannellini Bean Chicken Salad Easy blueberry and peach parfait Jackfruit flour litchi cake Baked Chocolate Granola Ratatouille Super grain Blend with curd and veggies Crazy ! Fermented pizza Strawberry Peanut Butter Smoothie No Bake Oatmeal Balls Tuna Delight Bento Box Cannellini Bean Chicken Salad Easy blueberry and peach parfait Jackfruit flour litchi cake Baked Chocolate Granola Ratatouille Super grain Blend with curd and veggies Crazy ! Fermented pizza Strawberry Peanut Butter Smoothie No Bake Oatmeal Balls