My Family's Favorite Baked Macaroni And Cheese Recipe by Janet Arthur Farmer
My Family's Favorite Baked Macaroni And Cheese Cooking Instructions 1 Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish. 2 Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot. 3 In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni. 4 In a large bowl, mix all the cheeses. 5 To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper. 6 Pour into casserole dish. Dot with butter and sprinkle with remaining cheese. 7 Add the cheese to the macaroni, saving enough to sprinkle on top. 8 Bake for 40-45 minutes, until bubbly around the edges. 1 Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish. 1 Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish. 2 Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot. 2 Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot. 3 In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni. 3 In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni. 4 In a large bowl, mix all the cheeses. 4 In a large bowl, mix all the cheeses. 5 To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper. 5 To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper. 6 Pour into casserole dish. Dot with butter and sprinkle with remaining cheese. 6 Pour into casserole dish. Dot with butter and sprinkle with remaining cheese. 7 Add the cheese to the macaroni, saving enough to sprinkle on top. 7 Add the cheese to the macaroni, saving enough to sprinkle on top. 8 Bake for 40-45 minutes, until bubbly around the edges. 8 Bake for 40-45 minutes, until bubbly around the edges. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake Chocolate peanut clusters White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake Chocolate peanut clusters Simple Enchiladas Turkey leftovers/ spaghetti turkey florentine Brown Sugar Lemonade Spicy Broccoli Stir-fry Red sauce pasta Spinach and Ravioli Lasagna Dobladas Crispy Roasted Edamame Easy 5 min of work fudge Sausage Tortellini Soup Simple Enchiladas Turkey leftovers/ spaghetti turkey florentine Brown Sugar Lemonade Spicy Broccoli Stir-fry Red sauce pasta Spinach and Ravioli Lasagna Dobladas Crispy Roasted Edamame Easy 5 min of work fudge Sausage Tortellini Soup