Maggie Paratha Recipe by Pradnya Khadpekar
Cooking Instructions 30 minutes 1 Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside. 2 Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well 3 Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste. 4 Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha 5 Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it. 1 Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside. 1 Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside. 2 Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well 2 Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well 3 Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste. 3 Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste. 4 Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha 4 Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha 5 Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it. 5 Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo Homemade Baked Mac and Cheese Fluffy Hot Cross Buns Cheese tteokbokki Crockpot Chicken and stuffing Dahi Vale Aloo Homemade Baked Mac and Cheese Stuffed Steamed Muthias Bread butter pudding Apple shake 🍎🍎🍎 Mango ice cream Punjabi Paneer Tikka Masala Arbi masala Mini uttapam Curried potatoes in with tomato (Aloo tamatar ki sabji) Quick and Easy Banana Fritters Coconut Flakes (kwakumeti) Stuffed Steamed Muthias Bread butter pudding Apple shake 🍎🍎🍎 Mango ice cream Punjabi Paneer Tikka Masala Arbi masala Mini uttapam Curried potatoes in with tomato (Aloo tamatar ki sabji) Quick and Easy Banana Fritters Coconut Flakes (kwakumeti)