Spaghetti Bolognese Recipe by Saori Fujimoto
Cooking Instructions 30 minutes 1 Finely chopped the onion, carrot and green pepper. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 3 Add the Minced Beef and Minced Pork and stir-fry. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 11 Tomato ketchup $G$1.25/300grams at FairPrice 1 Finely chopped the onion, carrot and green pepper. 1 Finely chopped the onion, carrot and green pepper. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 2 Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender. 3 Add the Minced Beef and Minced Pork and stir-fry. 3 Add the Minced Beef and Minced Pork and stir-fry. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 4 Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 5 Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like. 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 6 Chef Yellow Onion - Large SG$1.45/700g at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 7 Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 8 Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart. 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 9 Hunts Diced Tomato Can SG$2.45/Can at FairPrice 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 10 Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. 11 Tomato ketchup $G$1.25/300grams at FairPrice 11 Tomato ketchup $G$1.25/300grams at FairPrice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Potato Croquettes Easy summer gnocchi Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Frikadele/meatballs from Germany traditional kitchen Bakso telur Japanese Potato Croquettes Easy summer gnocchi Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Frikadele/meatballs from Germany traditional kitchen Bakso telur Shahi chicken korma Coconut-Chocolate Heart My Garlic Butter Brunch 💜 Onion pakodi Kurkure Bhindi Coconut bounty Gujiya pitha Chocolate vanilla cake Vanilla cupcakes Lachha paratha Shahi chicken korma Coconut-Chocolate Heart My Garlic Butter Brunch 💜 Onion pakodi Kurkure Bhindi Coconut bounty Gujiya pitha Chocolate vanilla cake Vanilla cupcakes Lachha paratha