Delicious Fried Samosa Recipe Recipe by Sarita Bajaj
Cooking Instructions 1 Sheet method:- first of all we will take a bowl and add into all purpose flour,salt,desi ghee,ajwain and rubb it for 1 mintue now add water and Knead it for 5-6 mint and cover the dough and keep it aside 30 minutes for rest 2 Feeling method :- we will take a pan and add into cooking oil and add cumin seeds,corriender seeds and ginger garlic paste and cook it for 2 mints. 3 After 2 mints we will add all masalas,and add boiled potato,peace,paneer and coriander powder,garam masala and mix well all ingredients and cook it for 5 - 6 minutes. 4 Now we will take a peda and and roll it in round shape and then cut it in centre 5 Now fill it with our feeling and joint it with flour water and fry it on low flame it is ready now 1 Sheet method:- first of all we will take a bowl and add into all purpose flour,salt,desi ghee,ajwain and rubb it for 1 mintue now add water and Knead it for 5-6 mint and cover the dough and keep it aside 30 minutes for rest 1 Sheet method:- first of all we will take a bowl and add into all purpose flour,salt,desi ghee,ajwain and rubb it for 1 mintue now add water and Knead it for 5-6 mint and cover the dough and keep it aside 30 minutes for rest 2 Feeling method :- we will take a pan and add into cooking oil and add cumin seeds,corriender seeds and ginger garlic paste and cook it for 2 mints. 2 Feeling method :- we will take a pan and add into cooking oil and add cumin seeds,corriender seeds and ginger garlic paste and cook it for 2 mints. 3 After 2 mints we will add all masalas,and add boiled potato,peace,paneer and coriander powder,garam masala and mix well all ingredients and cook it for 5 - 6 minutes. 3 After 2 mints we will add all masalas,and add boiled potato,peace,paneer and coriander powder,garam masala and mix well all ingredients and cook it for 5 - 6 minutes. 4 Now we will take a peda and and roll it in round shape and then cut it in centre 4 Now we will take a peda and and roll it in round shape and then cut it in centre 5 Now fill it with our feeling and joint it with flour water and fry it on low flame it is ready now 5 Now fill it with our feeling and joint it with flour water and fry it on low flame it is ready now More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Crusted Pork Chops😋 Quick easy Asparagus Cuban-Style Chicken & Rice Delicious Marinaded Skirt Steak Paneer Steak With Burnt Garlic Herbed Rice Garlic Parmesan Crusted Pork Chops😋 Quick easy Asparagus Cuban-Style Chicken & Rice Delicious Marinaded Skirt Steak Paneer Steak With Burnt Garlic Herbed Rice Simple rice and stew #3006 Paneer Makhanwala Aamras #सूजी 2 Curry potato caramelized in minced meat Bundi Raita Corn croquettes basket Vyummy veggie Jellof yam and beans Grilled pork Simple rice and stew #3006 Paneer Makhanwala Aamras #सूजी 2 Curry potato caramelized in minced meat Bundi Raita Corn croquettes basket Vyummy veggie Jellof yam and beans Grilled pork