Sig's Pistachio Nut Crumble Cake Recipe by Sigrun
 Sig's Pistachio Nut Crumble Cake Share its first Cooksnap! I absolutely love nut crumble, you can use walnuts or pecans if you prefer. I absolutely love nut crumble, you can use walnuts or pecans if you prefer. Ingredients 12 servings cake 4 oz ( 115 gr ) butter at room temperature 4 1/2 oz ( 125 gr ) castor or superfine sugar 3 medium eggs 7 1/2 oz ( 215 gr) plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 8 fl oz ( 250 ml ) soured cream topping and filling 8 oz dark brown sugar 2 tsp ground cinnamon 4 oz ( 115 gr ) very finely chopped nuts, I use pistachio , 2 oz ( 55 gr ) cold butter, cut into.pieces cake 4 oz ( 115 gr ) butter at room temperature 4 1/2 oz ( 125 gr ) castor or superfine sugar 3 medium eggs 7 1/2 oz ( 215 gr) plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 8 fl oz ( 250 ml ) soured cream topping and filling 8 oz dark brown sugar 2 tsp ground cinnamon 4 oz ( 115 gr ) very finely chopped nuts, I use pistachio , 2 oz ( 55 gr ) cold butter, cut into.pieces Cooking Instructions 1 preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease 2 for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs. 3 cream all cake ingredients together in a blender . 4 Pour half the batter into cake tin ,cover with half the topping mixture. 5 cover crumble mixture with rest of batter then cover with rest of crumble mix . 6 Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack . 1 preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease 1 preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease 2 for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs. 2 for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs. 3 cream all cake ingredients together in a blender . 3 cream all cake ingredients together in a blender . 4 Pour half the batter into cake tin ,cover with half the topping mixture. 4 Pour half the batter into cake tin ,cover with half the topping mixture. 5 cover crumble mixture with rest of batter then cover with rest of crumble mix . 5 cover crumble mixture with rest of batter then cover with rest of crumble mix . 6 Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack . 6 Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack . Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 20, 2013 10:21 German, living in England Comments Similar Recipes Cinnamon Roll Crumble Cake Cinnamon Roll Crumble Cake Cinnamon rolls have been a favorite breakfast treat in my home for years, so why not enjoy them in a whole new way for dessert? This Cinnamon Roll Crumble Cake is great for those of us who don't like making breakfast just a morning affair. Emily B. Apple Crumble Cake Apple Crumble Cake I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening. Make sure to beat the butter well until white and fluffy, this will make the cake moist! If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan cookpad.japan Apple & Blackberry Crumble Cake Apple & Blackberry Crumble Cake I wanted to make a snack that used my favorite combination of blackberries and apples. I came up with my own recipe for this almond cake and crumble mixture. Leave some clumps of the crumble mixture together to enjoy a lovely crunchy texture. Recipe by KT121 cookpad.japan Moist Crumble Cake without Butter or Dairy Moist Crumble Cake without Butter or Dairy This is how I make an American cake that is somehow nostalgic. This time though, I omitted the butter and reduced the amount of sugar in it. This cake goes great with coffee or tea. ( If you'd like, you can use beet sugar, muscovado sugar, or brown sugar instead of the raw cane sugar.) The dough loses it's puffiness if you don't bake it immediately after mixing it all together. If the crumble topping will not crumble for some reason, add a little soy milk bit by bit until it does. Firmly bring the dough together with your hands. Then it will be easier to break apart later when you're sprinkling it on top. Recipe by pogue cookpad.japan Cinnamon Roll Crumble Cake Cinnamon Roll Crumble Cake Cinnamon rolls have been a favorite breakfast treat in my home for years, so why not enjoy them in a whole new way for dessert? This Cinnamon Roll Crumble Cake is great for those of us who don't like making breakfast just a morning affair. Emily B. Cinnamon Roll Crumble Cake Cinnamon Roll Crumble Cake Cinnamon rolls have been a favorite breakfast treat in my home for years, so why not enjoy them in a whole new way for dessert? This Cinnamon Roll Crumble Cake is great for those of us who don't like making breakfast just a morning affair. Emily B. Apple Crumble Cake Apple Crumble Cake I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening. Make sure to beat the butter well until white and fluffy, this will make the cake moist! If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan cookpad.japan Apple Crumble Cake Apple Crumble Cake I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening. Make sure to beat the butter well until white and fluffy, this will make the cake moist! If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan cookpad.japan Apple & Blackberry Crumble Cake Apple & Blackberry Crumble Cake I wanted to make a snack that used my favorite combination of blackberries and apples. I came up with my own recipe for this almond cake and crumble mixture. Leave some clumps of the crumble mixture together to enjoy a lovely crunchy texture. Recipe by KT121 cookpad.japan Apple & Blackberry Crumble Cake Apple & Blackberry Crumble Cake I wanted to make a snack that used my favorite combination of blackberries and apples. I came up with my own recipe for this almond cake and crumble mixture. Leave some clumps of the crumble mixture together to enjoy a lovely crunchy texture. Recipe by KT121 cookpad.japan Moist Crumble Cake without Butter or Dairy Moist Crumble Cake without Butter or Dairy This is how I make an American cake that is somehow nostalgic. This time though, I omitted the butter and reduced the amount of sugar in it. This cake goes great with coffee or tea. ( If you'd like, you can use beet sugar, muscovado sugar, or brown sugar instead of the raw cane sugar.) The dough loses it's puffiness if you don't bake it immediately after mixing it all together. If the crumble topping will not crumble for some reason, add a little soy milk bit by bit until it does. Firmly bring the dough together with your hands. Then it will be easier to break apart later when you're sprinkling it on top. Recipe by pogue cookpad.japan Moist Crumble Cake without Butter or Dairy Moist Crumble Cake without Butter or Dairy This is how I make an American cake that is somehow nostalgic. This time though, I omitted the butter and reduced the amount of sugar in it. This cake goes great with coffee or tea. ( If you'd like, you can use beet sugar, muscovado sugar, or brown sugar instead of the raw cane sugar.) The dough loses it's puffiness if you don't bake it immediately after mixing it all together. If the crumble topping will not crumble for some reason, add a little soy milk bit by bit until it does. Firmly bring the dough together with your hands. Then it will be easier to break apart later when you're sprinkling it on top. Recipe by pogue cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grandma's Sweet & Sour meatballs Grilled Barbeque Chicken Sarah's goulash Mike's "50 Shades of HEY!" Ceviche Heavenly Chocolate-chip cake Avocado-Egg Bowl Adobo potatoes and onions Stir Fry Mushroom And Omelette Ribbon Homemade Strawberry Daifuku Microwaved Strawberry Daifuku (with Joshinko) best baked chicken and macoroni you ever had Okra In Tumeric Vegan Fried Rice My Ultimate Pumpkin Pie Mike's "50 Shades of HEY!" Ceviche Heavenly Chocolate-chip cake Avocado-Egg Bowl Adobo potatoes and onions Stir Fry Mushroom And Omelette Ribbon Homemade Strawberry Daifuku Microwaved Strawberry Daifuku (with Joshinko) best baked chicken and macoroni you ever had Okra In Tumeric Vegan Fried Rice My Ultimate Pumpkin Pie Cookpad Premium Find the most popular recipes on the top of your search results.