Strawberry Rhubarb Tarts Recipe by Karl
Strawberry Rhubarb Tarts Cooking Instructions 1 1/2 Hours 1 Wash strawberries and hull them. Put into food processor along with a cup of sugar. Or… dice them, place in a bowl and stir in sugar. 2 Wash rhubarb and process through a mandolin. Don’t be a hero… fingertips are not one of the ingredients. 3 Combine the strawberry slurry and the rhubarb. Add to a pot on medium low heat. Add in corn starch and vanilla extract. Simmer for a while until completely dissolved and incorporated. Allow to cool completely. Now is a good time to start working on your dough… and probably preheat your oven to 375 F. 4 Make a crumble topping with cold cubed butter, oats, flour and brown sugar. Work it together until it’s… crumbly. 5 Your filling has to be cool to fill the pie crust. If not, it will start saturating it and making it saggy. If cooled, fill up the tarts. 6 Run your rolling pin along the perimeter of the tart pan after it is filled. Don’t do this before filling or the weight of the filling might suck the sides down. Top with crumble and place in the hopefully preheated 375 F oven. 7 Bake 40-50 mins or until bubbling and golden. Allow to cool COMPLETELY before serving. 1 Wash strawberries and hull them. Put into food processor along with a cup of sugar. Or… dice them, place in a bowl and stir in sugar. 1 Wash strawberries and hull them. Put into food processor along with a cup of sugar. Or… dice them, place in a bowl and stir in sugar. 2 Wash rhubarb and process through a mandolin. Don’t be a hero… fingertips are not one of the ingredients. 2 Wash rhubarb and process through a mandolin. Don’t be a hero… fingertips are not one of the ingredients. 3 Combine the strawberry slurry and the rhubarb. Add to a pot on medium low heat. Add in corn starch and vanilla extract. Simmer for a while until completely dissolved and incorporated. Allow to cool completely. Now is a good time to start working on your dough… and probably preheat your oven to 375 F. 3 Combine the strawberry slurry and the rhubarb. Add to a pot on medium low heat. Add in corn starch and vanilla extract. Simmer for a while until completely dissolved and incorporated. Allow to cool completely. Now is a good time to start working on your dough… and probably preheat your oven to 375 F. 4 Make a crumble topping with cold cubed butter, oats, flour and brown sugar. Work it together until it’s… crumbly. 4 Make a crumble topping with cold cubed butter, oats, flour and brown sugar. Work it together until it’s… crumbly. 5 Your filling has to be cool to fill the pie crust. If not, it will start saturating it and making it saggy. If cooled, fill up the tarts. 5 Your filling has to be cool to fill the pie crust. If not, it will start saturating it and making it saggy. If cooled, fill up the tarts. 6 Run your rolling pin along the perimeter of the tart pan after it is filled. Don’t do this before filling or the weight of the filling might suck the sides down. Top with crumble and place in the hopefully preheated 375 F oven. 6 Run your rolling pin along the perimeter of the tart pan after it is filled. Don’t do this before filling or the weight of the filling might suck the sides down. Top with crumble and place in the hopefully preheated 375 F oven. 7 Bake 40-50 mins or until bubbling and golden. Allow to cool COMPLETELY before serving. 7 Bake 40-50 mins or until bubbling and golden. Allow to cool COMPLETELY before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Low Carb (Keto - Friendly) Strawberry Smoothie South Indian Pork vindhalu Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Low Carb (Keto - Friendly) Strawberry Smoothie South Indian Pork vindhalu Banana milk shake Plain vanilla cake Carrot peas soup Bitter leaf and groundnut soup Beef Masala Rice flour Dosa Berry Bliss pan crepe Fangavela mug ane math / sprouted mung and moth beans stir fry Smoked Chicken White Bean Chili Calendar Tattoo Ragi Idli Banana milk shake Plain vanilla cake Carrot peas soup Bitter leaf and groundnut soup Beef Masala Rice flour Dosa Berry Bliss pan crepe Fangavela mug ane math / sprouted mung and moth beans stir fry Smoked Chicken White Bean Chili Calendar Tattoo Ragi Idli