Meatballs With Sweet & Sour Chili Sauce Recipe by cookpad.japan
Cooking Instructions 1 To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading. 2 Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil. 3 For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables. 4 Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying. 5 When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time). 6 Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce. 7 Serve! 8 Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up. 1 To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading. 1 To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading. 2 Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil. 2 Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil. 3 For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables. 3 For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables. 4 Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying. 4 Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying. 5 When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time). 5 When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time). 6 Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce. 6 Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce. 7 Serve! 7 Serve! 8 Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up. 8 Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Meatballs in Tomato Sauce - Great with Pasta Chicken Tsukune Wrapped Around Okra Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Hamburger Steaks with Lotus Root Shrimp and Ground Chicken Spring Rolls Shrimp and Ground Chicken Spring Rolls An Easy Snack: Sesame Crackers Easy and delicious steak marinade chewy sugar cookies chicken steak wid brown sauce Meatballs in Tomato Sauce - Great with Pasta Chicken Tsukune Wrapped Around Okra Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Hamburger Steaks with Lotus Root Shrimp and Ground Chicken Spring Rolls Shrimp and Ground Chicken Spring Rolls An Easy Snack: Sesame Crackers Easy and delicious steak marinade chewy sugar cookies chicken steak wid brown sauce