Rice Kheer Recipe by Polly Basu
Rice kheer Cooking Instructions 60 minutes 1 Heat the milk, add bay leaf Bring to the boiling point and simmer for twenty minutes or till the milk is ready. Add pinch of salt. Now add the soaked rice to the milk and boil in simmering position and cook to continue. 2 When rice is cooked add chopped nuts and few raisins and saute it constantly. Reserve few nuts and raisins for presentation. 3 In another side add custard powder in the reserved milk and give a good stir add saffron to the same milk and keep aside for few minutes. 4 Now add the saffron soaked milk to the rice kheer. Add honey 🍯 and saute it constantly because at that time kheer may be burned. 5 When the kheer is thickened spread the excess dry fruits and nuts. Now it is ready Serve cool. Please try it 1 Heat the milk, add bay leaf Bring to the boiling point and simmer for twenty minutes or till the milk is ready. Add pinch of salt. Now add the soaked rice to the milk and boil in simmering position and cook to continue. 1 Heat the milk, add bay leaf Bring to the boiling point and simmer for twenty minutes or till the milk is ready. Add pinch of salt. Now add the soaked rice to the milk and boil in simmering position and cook to continue. 2 When rice is cooked add chopped nuts and few raisins and saute it constantly. Reserve few nuts and raisins for presentation. 2 When rice is cooked add chopped nuts and few raisins and saute it constantly. Reserve few nuts and raisins for presentation. 3 In another side add custard powder in the reserved milk and give a good stir add saffron to the same milk and keep aside for few minutes. 3 In another side add custard powder in the reserved milk and give a good stir add saffron to the same milk and keep aside for few minutes. 4 Now add the saffron soaked milk to the rice kheer. Add honey 🍯 and saute it constantly because at that time kheer may be burned. 4 Now add the saffron soaked milk to the rice kheer. Add honey 🍯 and saute it constantly because at that time kheer may be burned. 5 When the kheer is thickened spread the excess dry fruits and nuts. Now it is ready Serve cool. Please try it 5 When the kheer is thickened spread the excess dry fruits and nuts. Now it is ready Serve cool. Please try it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican cornbread casserole Corn Dog Casserole Chicken Marsala from Marsala cooking wine bottle Chicken & Rice Dinner Bake Fresh Pineapple smoothie Mexican cornbread casserole Corn Dog Casserole Chicken Marsala from Marsala cooking wine bottle Chicken & Rice Dinner Bake Fresh Pineapple smoothie 25 pcs Vanilla Cupcakes Dates Banana Smoothie Chicken mali boti Suji ka halwa Rose Thandai kulfi Special instant ramen Jerusalem artichoke pottage Sooji ka Halwa Orange cupcakes Chicken Degi qorma Biryani my version 25 pcs Vanilla Cupcakes Dates Banana Smoothie Chicken mali boti Suji ka halwa Rose Thandai kulfi Special instant ramen Jerusalem artichoke pottage Sooji ka Halwa Orange cupcakes Chicken Degi qorma Biryani my version