Sukiyaki Warishita (Golden Ratio Sauce) Recipe by aa417ii
Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO cookpad.japan Sukiyaki and Warishita (Sukiyaki Sauce) Sukiyaki and Warishita (Sukiyaki Sauce) I received high quality beef for sukiyaki one day. Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining cookpad.japan Asakusa Imahan-style Sukiyaki Sauce (Warishita) Asakusa Imahan-style Sukiyaki Sauce (Warishita) The sukiyaki I had at Imahan (a famous restaurant in Tokyo) was delicious, so I attempted to re-create their flavor. It's supposed to be best if you boil the mirin first, but I can't be bothered so I just mix everything together and bring it to boil. Add the konbu seaweed after turning off the heat. Adjust the amount of sugar to taste. Tip: You can just throw everything in a heatproof container and microwave until it's boiling. Actually, that's the method I use the most... If you don't like the odor of the konbu seaweed, add it after taking the container out of the microwave. For 2 to 3 servings. Recipe by usausa cookpad.japan Sukiyaki Rice Bowl Sukiyaki Rice Bowl For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat. Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO cookpad.japan Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO cookpad.japan Sukiyaki and Warishita (Sukiyaki Sauce) Sukiyaki and Warishita (Sukiyaki Sauce) I received high quality beef for sukiyaki one day. Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining cookpad.japan Sukiyaki and Warishita (Sukiyaki Sauce) Sukiyaki and Warishita (Sukiyaki Sauce) I received high quality beef for sukiyaki one day. Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining cookpad.japan Asakusa Imahan-style Sukiyaki Sauce (Warishita) Asakusa Imahan-style Sukiyaki Sauce (Warishita) The sukiyaki I had at Imahan (a famous restaurant in Tokyo) was delicious, so I attempted to re-create their flavor. It's supposed to be best if you boil the mirin first, but I can't be bothered so I just mix everything together and bring it to boil. Add the konbu seaweed after turning off the heat. Adjust the amount of sugar to taste. Tip: You can just throw everything in a heatproof container and microwave until it's boiling. Actually, that's the method I use the most... If you don't like the odor of the konbu seaweed, add it after taking the container out of the microwave. For 2 to 3 servings. Recipe by usausa cookpad.japan Asakusa Imahan-style Sukiyaki Sauce (Warishita) Asakusa Imahan-style Sukiyaki Sauce (Warishita) The sukiyaki I had at Imahan (a famous restaurant in Tokyo) was delicious, so I attempted to re-create their flavor. It's supposed to be best if you boil the mirin first, but I can't be bothered so I just mix everything together and bring it to boil. Add the konbu seaweed after turning off the heat. Adjust the amount of sugar to taste. Tip: You can just throw everything in a heatproof container and microwave until it's boiling. Actually, that's the method I use the most... If you don't like the odor of the konbu seaweed, add it after taking the container out of the microwave. For 2 to 3 servings. Recipe by usausa cookpad.japan Sukiyaki Rice Bowl Sukiyaki Rice Bowl For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat. Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa cookpad.japan Sukiyaki Rice Bowl Sukiyaki Rice Bowl For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat. Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan