Rajma Galouti Kebab Recipe by Falgooni Mangrola
Cooking Instructions 1 Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely. 2 Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool. 3 In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls. 4 Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad. 1 Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely. 1 Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely. 2 Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool. 2 Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool. 3 In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls. 3 In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls. 4 Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad. 4 Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Poppy Rajgira (Amaranth) Palak pakoda chaat Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Oreo Milkshake Surati ghari White Sauce Pasta Yam and beans porridge Paneer cutlets Poppy Rajgira (Amaranth) Palak pakoda chaat Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Oreo Milkshake Surati ghari White Sauce Pasta Yam and beans porridge Paneer cutlets