ademchaoua/GeneralTextCorpus huggingface dataset:
Pasta With Tomato And Cheese Sauce Recipe by shadi
Cooking Instructions 40min 4 person 1 Blend tomatoes, garlic, and oregano in a mixer until smooth. 2 Heat olive oil in a pan, pour in the tomato mixture, and cook for 3 minutes. 3 Add ketchup, mustard, cream cheese, basil, paprika, salt, and lemon juice to the pan. Stir until creamy and heated through. 4 Boil pasta in salted water with 1 tbsp olive oil until tender. Drain. 5 Mix pasta with the sauce in the pan. 6 Serve hot, topped with boterkize cheese. 7 Serve with chicken too 1 Blend tomatoes, garlic, and oregano in a mixer until smooth. 1 Blend tomatoes, garlic, and oregano in a mixer until smooth. 2 Heat olive oil in a pan, pour in the tomato mixture, and cook for 3 minutes. 2 Heat olive oil in a pan, pour in the tomato mixture, and cook for 3 minutes. 3 Add ketchup, mustard, cream cheese, basil, paprika, salt, and lemon juice to the pan. Stir until creamy and heated through. 3 Add ketchup, mustard, cream cheese, basil, paprika, salt, and lemon juice to the pan. Stir until creamy and heated through. 4 Boil pasta in salted water with 1 tbsp olive oil until tender. Drain. 4 Boil pasta in salted water with 1 tbsp olive oil until tender. Drain. 5 Mix pasta with the sauce in the pan. 5 Mix pasta with the sauce in the pan. 6 Serve hot, topped with boterkize cheese. 6 Serve hot, topped with boterkize cheese. 7 Serve with chicken too 7 Serve with chicken too Tips Use cream cheese for a rich and creamy texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Chicken thokku Biryani Dry Fruits Ladoo for Janmashtami Makhan Mishri Krishna Janmashtami Prasad Aval Payasam Talvat (White Sesame Seeds and Jaggery, Shravan Monday Special) No aloo tikki / poha suji tikki Twisted Doughnuts Spaghetti Gopalkala (Janmashtami Special) Jollof rice Chicken thokku Biryani Dry Fruits Ladoo for Janmashtami Makhan Mishri Krishna Janmashtami Prasad Aval Payasam Talvat (White Sesame Seeds and Jaggery, Shravan Monday Special) No aloo tikki / poha suji tikki Twisted Doughnuts Spaghetti Gopalkala (Janmashtami Special) Jollof rice
Varuni: Tulsi & Sweet Confluence, For 'Balaram Jayanti' Recipe by Krishna Dholakia
Cooking Instructions 7 minutes 1 First, gather all the ingredients. 2 Now, in a bowl, add milk first and then add soft curd to it, and mix well using a whisk. 3 Next, add fresh cream to it and whisk well using a whisk. Then add powdered sugar and honey, mix well and whisk. After that, add rose water and mix. Pour it into a glass or bowl, garnish with tulsi leaves, offer it to Lord Balramji, and then partake in the prasad. 4 If you have rose water, you can add it, otherwise it's fine. This is a healthy dessert. 1 First, gather all the ingredients. 1 First, gather all the ingredients. 2 Now, in a bowl, add milk first and then add soft curd to it, and mix well using a whisk. 2 Now, in a bowl, add milk first and then add soft curd to it, and mix well using a whisk. 3 Next, add fresh cream to it and whisk well using a whisk. Then add powdered sugar and honey, mix well and whisk. After that, add rose water and mix. Pour it into a glass or bowl, garnish with tulsi leaves, offer it to Lord Balramji, and then partake in the prasad. 3 Next, add fresh cream to it and whisk well using a whisk. Then add powdered sugar and honey, mix well and whisk. After that, add rose water and mix. Pour it into a glass or bowl, garnish with tulsi leaves, offer it to Lord Balramji, and then partake in the prasad. 4 If you have rose water, you can add it, otherwise it's fine. This is a healthy dessert. 4 If you have rose water, you can add it, otherwise it's fine. This is a healthy dessert. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Urad Badi and Aloo Curry Orange, lime and strawberry cheesecake low fat Stuffed squash or marrow Cabbage aloo, egg, Cheese Sausage Eggy Bread Bajara Ghasiyo: A Delicious Dish Made with Warm Milk & Ghee, Special for Bol Chauth 5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Kashata ya nazi Homemade Baked Crunchy Onion Rings Tuna Mayo Sandwich Urad Badi and Aloo Curry Orange, lime and strawberry cheesecake low fat Stuffed squash or marrow Cabbage aloo, egg, Cheese Sausage Eggy Bread Bajara Ghasiyo: A Delicious Dish Made with Warm Milk & Ghee, Special for Bol Chauth 5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Kashata ya nazi Homemade Baked Crunchy Onion Rings Tuna Mayo Sandwich
Homemade Baked Crunchy Onion Rings Recipe by Han
Cooking Instructions 45 min 1 Preheat oven to 220°C. Line a baking tray with foil and lightly oil it. 2 Slice red onion into thick rings and separate. 3 Mix flour, panko, Cajun, curry powder, paprika, onion granules, garlic powder, salt, black pepper, dried sage, crushed mustard seeds, and sugar in a bowl. 4 Beat eggs in a separate bowl. 5 Dip each onion ring in egg, then coat in flour-panko mixture. Dip again in egg, then again in flour-panko mixture. 6 Place rings on tray, making sure they do not touch. 7 Drizzle with olive oil. 8 Bake for 15 minutes until golden and crisp. 1 Preheat oven to 220°C. Line a baking tray with foil and lightly oil it. 1 Preheat oven to 220°C. Line a baking tray with foil and lightly oil it. 2 Slice red onion into thick rings and separate. 2 Slice red onion into thick rings and separate. 3 Mix flour, panko, Cajun, curry powder, paprika, onion granules, garlic powder, salt, black pepper, dried sage, crushed mustard seeds, and sugar in a bowl. 3 Mix flour, panko, Cajun, curry powder, paprika, onion granules, garlic powder, salt, black pepper, dried sage, crushed mustard seeds, and sugar in a bowl. 4 Beat eggs in a separate bowl. 4 Beat eggs in a separate bowl. 5 Dip each onion ring in egg, then coat in flour-panko mixture. Dip again in egg, then again in flour-panko mixture. 5 Dip each onion ring in egg, then coat in flour-panko mixture. Dip again in egg, then again in flour-panko mixture. 6 Place rings on tray, making sure they do not touch. 6 Place rings on tray, making sure they do not touch. 7 Drizzle with olive oil. 7 Drizzle with olive oil. 8 Bake for 15 minutes until golden and crisp. 8 Bake for 15 minutes until golden and crisp. Tips Make sure to leave space between the onion rings on the baking tray for even cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Cheese Sausage Eggy Bread Varuni: Tulsi & Sweet Confluence, for 'Balaram Jayanti' Bajara Ghasiyo: A Delicious Dish Made with Warm Milk & Ghee, Special for Bol Chauth 5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Kashata ya nazi Tuna Mayo Sandwich Rotisserie Sticky Chicken Mango possets Sticky Rice in Banana Leaves Steamed Siomai Cheese Sausage Eggy Bread Varuni: Tulsi & Sweet Confluence, for 'Balaram Jayanti' Bajara Ghasiyo: A Delicious Dish Made with Warm Milk & Ghee, Special for Bol Chauth 5 Minute Me Banne Wali Aloo Ki Sabzi Ki Asaan Si Recipe Kashata ya nazi Tuna Mayo Sandwich Rotisserie Sticky Chicken Mango possets Sticky Rice in Banana Leaves Steamed Siomai
MaggieMarie21
MaggieMarie21Rising Star Rank #13 22 Followers (12 Following) Published Recipes: 5Member since: 2024-06-10 Published Recipes: 5 Member since: 2024-06-10 CatNewcomer #60 1 Followers (0 Following) Published Recipes: 0 Published Recipes: 0 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Chef MarisaResident Chef #8 38 Followers (6 Following) Published Recipes: 12Av. Recipe Evaluation: Published Recipes: 12 Av. Recipe Evaluation: SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA YardaResident Chef #11 6 Followers (10 Following) Published Recipes: 11 Published Recipes: 11 BillResident Chef #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USA Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA
Spaghetti Bolognaise & Garlic Baguette Recipe by leanah
Cooking Instructions 35 mins 1 In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour. 2 pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms. 3 place pasta in large pan adding pinch of salt this will take roughly 20 mins 4 Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready. 5 chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown. 6 plate up & enjoy 1 In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour. 1 In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour. 2 pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms. 2 pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms. 3 place pasta in large pan adding pinch of salt this will take roughly 20 mins 3 place pasta in large pan adding pinch of salt this will take roughly 20 mins 4 Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready. 4 Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready. 5 chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown. 5 chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown. 6 plate up & enjoy 6 plate up & enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Simple Beef Bolognese Sauce (With Hidden Veggies Inside 😋) 🥕🍝🥫🍅 Recipe by purple_acied
Cooking Instructions 1 Marinate the minced beef with solution of 1 tbsp water and 1/2 tsp for 15 - 20 minutes. Prepare the other ingredients 2 In a pan, heat up some oil, saute the onions and garlic till fragrant. Add minced beef, fry until the colour change. 3 Add shredded carrot, shredded zucchini, cherries tomatoes, diced tomato in the can, italian seasoning, tomato paste and cook until all veggies become tender. Stir the sauce once a while to avoid the sauce at the bottom of pan from burning. Keep cooking until the sauce thicken. Add salt and pepper to taste. 4 Serve with pasta and some shredded cheese on top/parmesan if you like :) 1 Marinate the minced beef with solution of 1 tbsp water and 1/2 tsp for 15 - 20 minutes. Prepare the other ingredients 1 Marinate the minced beef with solution of 1 tbsp water and 1/2 tsp for 15 - 20 minutes. Prepare the other ingredients 2 In a pan, heat up some oil, saute the onions and garlic till fragrant. Add minced beef, fry until the colour change. 2 In a pan, heat up some oil, saute the onions and garlic till fragrant. Add minced beef, fry until the colour change. 3 Add shredded carrot, shredded zucchini, cherries tomatoes, diced tomato in the can, italian seasoning, tomato paste and cook until all veggies become tender. Stir the sauce once a while to avoid the sauce at the bottom of pan from burning. Keep cooking until the sauce thicken. Add salt and pepper to taste. 3 Add shredded carrot, shredded zucchini, cherries tomatoes, diced tomato in the can, italian seasoning, tomato paste and cook until all veggies become tender. Stir the sauce once a while to avoid the sauce at the bottom of pan from burning. Keep cooking until the sauce thicken. Add salt and pepper to taste. 4 Serve with pasta and some shredded cheese on top/parmesan if you like :) 4 Serve with pasta and some shredded cheese on top/parmesan if you like :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Bbq pulled chicken Mac and cheese Taco Braid Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Bbq pulled chicken Mac and cheese Taco Braid Baked Ranch Pork Chops Fried rice with shashlik Baloshahi Egg Burger Pomegranates pudding it's very yummy and delicious Potatoes stir fry Mexican Huevos Rancheros Khoya pinni Peas and potato patties Fried bread Samosa/spring rolls wraps Fried rice with shashlik Baloshahi Egg Burger Pomegranates pudding it's very yummy and delicious Potatoes stir fry Mexican Huevos Rancheros Khoya pinni Peas and potato patties Fried bread Samosa/spring rolls wraps
Bolognese Pasta Sauce Recipe by Star Industriell
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Grilled Cheese Sandwich Recipe by ToodlesCookingLife
Grilled Cheese Sandwich Cooking Instructions 1 Baste bread slices on one side with butter. 2 Arrange 4 cheese. 3 Drizzle oil on a medium-hot pan. 4 Put buttered bread slices on pan (butter side down). 5 Add cheeses on bread slices. Top with buttered slices (butter side up). 6 Move bread around on pan as cheese melts. Check color of bread slices, when golden brown flip bread. Butter top of sandwich lightly again. 7 Flip, butter new top of sandwich. keep moving sandwich around on pan. 8 Remove from pan. Slice sandwich into half. 9 Serve hot, gooey and cheesy sandwich. Enjoy! 1 Baste bread slices on one side with butter. 1 Baste bread slices on one side with butter. 2 Arrange 4 cheese. 2 Arrange 4 cheese. 3 Drizzle oil on a medium-hot pan. 3 Drizzle oil on a medium-hot pan. 4 Put buttered bread slices on pan (butter side down). 4 Put buttered bread slices on pan (butter side down). 5 Add cheeses on bread slices. Top with buttered slices (butter side up). 5 Add cheeses on bread slices. Top with buttered slices (butter side up). 6 Move bread around on pan as cheese melts. Check color of bread slices, when golden brown flip bread. Butter top of sandwich lightly again. 6 Move bread around on pan as cheese melts. Check color of bread slices, when golden brown flip bread. Butter top of sandwich lightly again. 7 Flip, butter new top of sandwich. keep moving sandwich around on pan. 7 Flip, butter new top of sandwich. keep moving sandwich around on pan. 8 Remove from pan. Slice sandwich into half. 8 Remove from pan. Slice sandwich into half. 9 Serve hot, gooey and cheesy sandwich. Enjoy! 9 Serve hot, gooey and cheesy sandwich. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Chicken in Marmalade “Chutney” Cajun Alfredo Bake Pistachio Cheesecake Bulalo Special Chicken and Egg Spaghetti Stir Fry Chicken in Marmalade “Chutney” Cajun Alfredo Bake Pistachio Cheesecake Bulalo Special Sprouted salad Makhane ki kheer Matoke Beef afghani pulao(kabuli pulao) Fettuccine Bolognese Shahi tukra Aloo chat Egg bhajia Steak and Chips Roasted Cauliflower Salad Sprouted salad Makhane ki kheer Matoke Beef afghani pulao(kabuli pulao) Fettuccine Bolognese Shahi tukra Aloo chat Egg bhajia Steak and Chips Roasted Cauliflower Salad
Red Chilli Pickle Recipe by Jinal Sahu
Red Chilli Pickle Cooking Instructions 1 Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp. 2 Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli). 3 Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator. 1 Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp. 1 Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp. 2 Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli). 2 Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli). 3 Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator. 3 Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Dry Masala Brinjal Rava ki sabji Moms special chilli Gobhi Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Watermelon Sorbet Dad's Spag Bol Scallion cheese scones Easy homemade shortbread biscuits Poha Dry Masala Brinjal Rava ki sabji Moms special chilli Gobhi Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Watermelon Sorbet Dad's Spag Bol Scallion cheese scones Easy homemade shortbread biscuits Poha