Marinated Baked Tofu Recipe by Izandro
Cooking Instructions 2 hours 15 mins 1 Drain tofu and press well for a minimum of 30 minutes. Pat dry. 2 3 Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated. 4 Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray. 5 Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.) 6 Remove and let cool for 10 minutes before handling. 1 Drain tofu and press well for a minimum of 30 minutes. Pat dry. 1 Drain tofu and press well for a minimum of 30 minutes. Pat dry. 2 2 3 Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated. 3 Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated. 4 Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray. 4 Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray. 5 Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.) 5 Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.) 6 Remove and let cool for 10 minutes before handling. 6 Remove and let cool for 10 minutes before handling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Wisconsin Whoppers Tuna Melt Special Brewed Sauerkraut Fried Rice With Eggs and Bacon Casserole Copy Cat Cinnabon Strawberry Icescape Lemon Cilantro Salmon w/ Avocado spread: Asian Lime Sauce/Marinade/Salad Dressing Storshies... ( this is from this 6 yr old) Creamy White Bean & Spinach Bread Bowls Bourbon Chicken Wisconsin Whoppers Tuna Melt Special Brewed Sauerkraut Fried Rice With Eggs and Bacon Casserole Copy Cat Cinnabon Strawberry Icescape Lemon Cilantro Salmon w/ Avocado spread: Asian Lime Sauce/Marinade/Salad Dressing Storshies... ( this is from this 6 yr old) Creamy White Bean & Spinach Bread Bowls Bourbon Chicken