Spaghetti Carbonara Recipe by jenscookingdiary
Spaghetti Carbonara Cooking Instructions 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Cake Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Pumpkin Cake Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian