Easy Red Sangria Recipe by Helen Klassen
 Helen Klassen @cook_27013825 This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! Easy Red Sangria Share its first Cooksnap! This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! Ingredients 1.5 litres red wine 1 cup brandy 1 cup triple sec (orange liqueur) 1/2 cup Malibu Rum (pineapple) 2/3 cup frozen pink lemonade concentrate 2 cups Ocean Spray cranberry/raspberry 1 cup orange juice Canada Dry (ginger ale) for serving 1.5 litres red wine 1 cup brandy 1 cup triple sec (orange liqueur) 1/2 cup Malibu Rum (pineapple) 2/3 cup frozen pink lemonade concentrate 2 cups Ocean Spray cranberry/raspberry 1 cup orange juice Canada Dry (ginger ale) for serving Cooking Instructions 1 In a large pitcher or punch bowl, combine the red wine, brandy, and triple sec. Add the frozen pink lemonade concentrate, cranberry/raspberry juice, and orange juice. Stir well until the lemonade concentrate is fully dissolved. 2 Chill the sangria in the refrigerator for at least 2 hours to allow the flavors to blend. 3 To serve, fill a glass halfway with the sangria mixture and top it with Canada Dry (ginger ale). Serve over ice and garnish with fresh fruit, such as orange slices, cranberries, or apple cubes. 1 In a large pitcher or punch bowl, combine the red wine, brandy, and triple sec. Add the frozen pink lemonade concentrate, cranberry/raspberry juice, and orange juice. Stir well until the lemonade concentrate is fully dissolved. 1 In a large pitcher or punch bowl, combine the red wine, brandy, and triple sec. Add the frozen pink lemonade concentrate, cranberry/raspberry juice, and orange juice. Stir well until the lemonade concentrate is fully dissolved. 2 Chill the sangria in the refrigerator for at least 2 hours to allow the flavors to blend. 2 Chill the sangria in the refrigerator for at least 2 hours to allow the flavors to blend. 3 To serve, fill a glass halfway with the sangria mixture and top it with Canada Dry (ginger ale). Serve over ice and garnish with fresh fruit, such as orange slices, cranberries, or apple cubes. 3 To serve, fill a glass halfway with the sangria mixture and top it with Canada Dry (ginger ale). Serve over ice and garnish with fresh fruit, such as orange slices, cranberries, or apple cubes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2025 15:34 Comments Similar Recipes Authentic Sangria with Red Wine Authentic Sangria with Red Wine I wanted to make sangria with additive-free wine and organic fruits. Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan White Sangria White Sangria After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine. If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan Sangria Sangria I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. cookpad.japan Virgin Sangria Virgin Sangria An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers. Shikha Yashu Jethi Easy and Authentic Sangria Easy and Authentic Sangria This fruit sangria I had at a certain restaurant was really good, so I asked how to make it. It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal. Cheap wine makes this sangria delicious with its light taste. Squeeze out the liquid when removing the soaked fruit pieces. If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan Authentic Sangria with Red Wine Authentic Sangria with Red Wine I wanted to make sangria with additive-free wine and organic fruits. Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan Authentic Sangria with Red Wine Authentic Sangria with Red Wine I wanted to make sangria with additive-free wine and organic fruits. Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan White Sangria White Sangria After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine. If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan White Sangria White Sangria After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine. If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan Sangria Sangria I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. cookpad.japan Sangria Sangria I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. cookpad.japan Virgin Sangria Virgin Sangria An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers. Shikha Yashu Jethi Virgin Sangria Virgin Sangria An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers. Shikha Yashu Jethi Easy and Authentic Sangria Easy and Authentic Sangria This fruit sangria I had at a certain restaurant was really good, so I asked how to make it. It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal. Cheap wine makes this sangria delicious with its light taste. Squeeze out the liquid when removing the soaked fruit pieces. If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan Easy and Authentic Sangria Easy and Authentic Sangria This fruit sangria I had at a certain restaurant was really good, so I asked how to make it. It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal. Cheap wine makes this sangria delicious with its light taste. Squeeze out the liquid when removing the soaked fruit pieces. If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Sweet potato and spinach stew Onion Radish Paratha Masalay wali Daal Jhalmuri The Best Burger You’ll Ever Have! (Smash Burgers) Pumpkin Delight Dessert Strawberry Rolls with Lemon Cream Cheese Glaze Nuts & Bolts Recipe (Chex Mix) Creamy Paprika Chicken Creamy Butter Chicken Sweet potato and spinach stew Onion Radish Paratha Masalay wali Daal Jhalmuri The Best Burger You’ll Ever Have! (Smash Burgers) Pumpkin Delight Dessert Strawberry Rolls with Lemon Cream Cheese Glaze Nuts & Bolts Recipe (Chex Mix) Creamy Paprika Chicken Creamy Butter Chicken Cookpad Premium Find the most popular recipes on the top of your search results.