Teriyaki Chicken Recipe by cookpad.japan
Cooking Instructions 1 Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken. 2 Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking. 3 Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan. 4 When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer. 5 When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching. 6 The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled. 7 Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top. 1 Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken. 1 Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken. 2 Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking. 2 Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking. 3 Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan. 3 Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan. 4 When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer. 4 When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer. 5 When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching. 5 When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching. 6 The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled. 6 The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled. 7 Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top. 7 Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Red Wine and Chicken Nanban for Sports Day Macrobiotic Snack Fluffy Soy Milk Madeleines apple squares Chewy Black Bean & Coffee Cream Rolls Colorful Teriyaki-Ginger Chicken Rolls Pizza Pasta Bake Taco Bake chocolate icing chicken chili Grandma's chicken and dumplings Red Wine and Chicken Nanban for Sports Day Macrobiotic Snack Fluffy Soy Milk Madeleines apple squares Chewy Black Bean & Coffee Cream Rolls Colorful Teriyaki-Ginger Chicken Rolls Pizza Pasta Bake Taco Bake chocolate icing chicken chili Grandma's chicken and dumplings