Dark Choc Almond Brownies With Cheese Toppings Recipe by asyawilliam
Cooking Instructions 1 Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method) 2 In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies. 3 Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour. 4 Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine. 5 Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying! 1 Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method) 1 Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method) 2 In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies. 2 In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies. 3 Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour. 3 Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour. 4 Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine. 4 Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine. 5 Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying! 5 Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken tikka pizza on tawa Colour Rice Salmon Fishcake Lamb steak with red wine and onion sauce Creamy spring onion prawns with parsley rice Chicken bacon cheddar ranch egg rolls Matcha white choc soft & gooey brownies Italian chicken & Veg Pasta Jaggery Rice Maple Bread Toast with Kiwi and Vanilla Ice Cream Chicken tikka pizza on tawa Colour Rice Salmon Fishcake Lamb steak with red wine and onion sauce Creamy spring onion prawns with parsley rice Chicken bacon cheddar ranch egg rolls Matcha white choc soft & gooey brownies Italian chicken & Veg Pasta Jaggery Rice Maple Bread Toast with Kiwi and Vanilla Ice Cream