Raw Fig Logs (Faux Lärabars) Recipe by cookpad.japan
Cooking Instructions 1 You can use either the pale colored or blackish prunes. The original version uses black prunes. 2 (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.) 3 Remove any stems from the figs. 4 Run the figs and prunes through the food processor. If the mixture is too firm, add honey. 5 Mix in the raisins and chopped walnuts. 6 When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.) 7 After about 2-3 days, it will firm up enough to cut. Slice into desired sizes. 8 These also make great drinking snacks with cheese, and also make a good snack for dieters. 9 Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful. 1 You can use either the pale colored or blackish prunes. The original version uses black prunes. 1 You can use either the pale colored or blackish prunes. The original version uses black prunes. 2 (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.) 2 (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.) 3 Remove any stems from the figs. 3 Remove any stems from the figs. 4 Run the figs and prunes through the food processor. If the mixture is too firm, add honey. 4 Run the figs and prunes through the food processor. If the mixture is too firm, add honey. 5 Mix in the raisins and chopped walnuts. 5 Mix in the raisins and chopped walnuts. 6 When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.) 6 When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.) 7 After about 2-3 days, it will firm up enough to cut. Slice into desired sizes. 7 After about 2-3 days, it will firm up enough to cut. Slice into desired sizes. 8 These also make great drinking snacks with cheese, and also make a good snack for dieters. 8 These also make great drinking snacks with cheese, and also make a good snack for dieters. 9 Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful. 9 Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas My South Carolina State Famous Pimento Cheese Fat-free Buttermilk Corn Bread Low-Cal Cream to Serve with Cornbread Chili Con Carne-style Vegetable Salad Pep Cake (ITAK GURGUR) Yuba-Style Simmer with Frozen Firm Tofu Rolled Egg Gluten Free Banana Bread (2 loaves) Rainbow madness cookies taco pie My South Carolina State Famous Pimento Cheese Fat-free Buttermilk Corn Bread Low-Cal Cream to Serve with Cornbread Chili Con Carne-style Vegetable Salad Pep Cake (ITAK GURGUR) Yuba-Style Simmer with Frozen Firm Tofu Rolled Egg Gluten Free Banana Bread (2 loaves) Rainbow madness cookies taco pie