Vegan Tofu Stir Fry Recipe by Penelope
Cooking Instructions 20 min 1 Drain the water out of your tofu, either with a tofu press or wrapping in paper towel and pressing heavy objects on top for 30 ish minutes. 2 Mix together the cornstarch, 2 tablespoons of soy sauce and cayenne. Chop up the tofu into cubes, coat them in oil and your mixture, and air-fry at 400 F for 10 minutes, shaking halfway through. 3 Saute the peppers, carrots, zucchini, broccoli, water crests, diced onion, minced garlic, and grated ginger. 4 Cook the rice in 1 1/2 cups of water 5 Mix together vegetable broth, 2 teaspoons of cornstarch, and a tablespoon of soy sauce. Pour this in with your veggies and tofu. 6 Serve the veggie-tofu over the cilantro rice and garnish with green onion and sesame seeds. Enjoy! 1 Drain the water out of your tofu, either with a tofu press or wrapping in paper towel and pressing heavy objects on top for 30 ish minutes. 1 Drain the water out of your tofu, either with a tofu press or wrapping in paper towel and pressing heavy objects on top for 30 ish minutes. 2 Mix together the cornstarch, 2 tablespoons of soy sauce and cayenne. Chop up the tofu into cubes, coat them in oil and your mixture, and air-fry at 400 F for 10 minutes, shaking halfway through. 2 Mix together the cornstarch, 2 tablespoons of soy sauce and cayenne. Chop up the tofu into cubes, coat them in oil and your mixture, and air-fry at 400 F for 10 minutes, shaking halfway through. 3 Saute the peppers, carrots, zucchini, broccoli, water crests, diced onion, minced garlic, and grated ginger. 3 Saute the peppers, carrots, zucchini, broccoli, water crests, diced onion, minced garlic, and grated ginger. 4 Cook the rice in 1 1/2 cups of water 4 Cook the rice in 1 1/2 cups of water 5 Mix together vegetable broth, 2 teaspoons of cornstarch, and a tablespoon of soy sauce. Pour this in with your veggies and tofu. 5 Mix together vegetable broth, 2 teaspoons of cornstarch, and a tablespoon of soy sauce. Pour this in with your veggies and tofu. 6 Serve the veggie-tofu over the cilantro rice and garnish with green onion and sesame seeds. Enjoy! 6 Serve the veggie-tofu over the cilantro rice and garnish with green onion and sesame seeds. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Thandai Masala Powder Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Thandai Masala Powder Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉