Shrimp Teriyaki Bowl Recipe by Kelsey George
 Shrimp teriyaki bowl Kelsey George @cook_114160067 Another fav of ours! Another fav of ours! Shrimp teriyaki bowl Share its first Cooksnap! Kelsey George @cook_114160067 Another fav of ours! Another fav of ours! Ingredients 15 min 2 servings 1 bag small shrimp 1 package sticky rice 1/2 cup pickled Asian vegetables Japanese barbecue sauce 1 cup steamed edamame Marinated cucumbers Rice vinegar Chili oil Minced garlic Coconut aminos 1 bag small shrimp 1 package sticky rice 1/2 cup pickled Asian vegetables Japanese barbecue sauce 1 cup steamed edamame Marinated cucumbers Rice vinegar Chili oil Minced garlic Coconut aminos Cooking Instructions 15 min 1 Prep the cucumbers night before. Add ingredients to a bowl and mix. Let sit overnight. 2 Add shrimp to Ziplock bag. Add Japanese barbecue sauce until it covers shrimp. Let marinate for at least 30 minutes. 3 Add avocado oil to hot skillet. Add shrimp to skillet. Cook on each side for 2-3 minutes or until sides begin to brown 4 Steam edamame 5 Steam sticky rice 6 Add all ingredients to bowl and top with Japanese barbecue sauce and sriracha. 1 Prep the cucumbers night before. Add ingredients to a bowl and mix. Let sit overnight. 1 Prep the cucumbers night before. Add ingredients to a bowl and mix. Let sit overnight. 2 Add shrimp to Ziplock bag. Add Japanese barbecue sauce until it covers shrimp. Let marinate for at least 30 minutes. 2 Add shrimp to Ziplock bag. Add Japanese barbecue sauce until it covers shrimp. Let marinate for at least 30 minutes. 3 Add avocado oil to hot skillet. Add shrimp to skillet. Cook on each side for 2-3 minutes or until sides begin to brown 3 Add avocado oil to hot skillet. Add shrimp to skillet. Cook on each side for 2-3 minutes or until sides begin to brown 4 Steam edamame 4 Steam edamame 5 Steam sticky rice 5 Steam sticky rice 6 Add all ingredients to bowl and top with Japanese barbecue sauce and sriracha. 6 Add all ingredients to bowl and top with Japanese barbecue sauce and sriracha. shadi and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Kelsey George @cook_114160067 on September 04, 2025 01:30 Comments Patricia @patricooks September 04, 2025 08:48 I love shrimp bowls! It is always a hit, I will have to try it marinating them, thank you for sharing this idea! 😋 Add a comment 0/0 Similar Recipes Chicken Teriyaki Bowl Chicken Teriyaki Bowl so colorful and yummy! 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Raegan Povlich Teriyaki shrimp Teriyaki shrimp Work at a shelter and they love this dish vsquire1 Teriyaki shrimp Teriyaki shrimp Work at a shelter and they love this dish vsquire1 Teriyaki Shrimp Teriyaki Shrimp I use my homemade teriyaki sauce for this & my chicken jglehenbauer Teriyaki Shrimp Teriyaki Shrimp I use my homemade teriyaki sauce for this & my chicken jglehenbauer Easy Shrimp Teriyaki with Rice Easy Shrimp Teriyaki with Rice For when you need a fast meal! If you dont have mirin you can substitute it with a mix of white wine and sugar. voula.g Easy Shrimp Teriyaki with Rice Easy Shrimp Teriyaki with Rice For when you need a fast meal! If you dont have mirin you can substitute it with a mix of white wine and sugar. voula.g Simple Chicken Teriyaki and Teriyaki Rice Bowl Simple Chicken Teriyaki and Teriyaki Rice Bowl This is a dish I've been cooking for 30 years. On September 20, I added the information about the tongs. 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Tinawho Teriyaki chicken rice bowl Teriyaki chicken rice bowl This is one of my favorite easy go to meals and it is relatively healthy. Tinawho Teriyaki chicken Pineapple bowl Teriyaki chicken Pineapple bowl I was challenged to make a dish that didn't consist of starch yet filling because I love rice and I sure can eat.-. I decided on teriyaki chicken but with a twist. I hope you guys enjoy this. Oliliyanya Teriyaki chicken Pineapple bowl Teriyaki chicken Pineapple bowl I was challenged to make a dish that didn't consist of starch yet filling because I love rice and I sure can eat.-. I decided on teriyaki chicken but with a twist. I hope you guys enjoy this. Oliliyanya My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren Teriyaki Chicken Rice Bowl Teriyaki Chicken Rice Bowl Sara Dimas Teriyaki Chicken Rice Bowl Teriyaki Chicken Rice Bowl Sara Dimas Lemon Ginger Teriyaki Shrimp Lemon Ginger Teriyaki Shrimp adambrien Lemon Ginger Teriyaki Shrimp Lemon Ginger Teriyaki Shrimp adambrien 15 min Shrimp Teriyaki Noodle Bowl 🍲 15 min Shrimp Teriyaki Noodle Bowl 🍲 This is my quick go to noodle dish.. I often change up the sauces by adding more spice, or sweetness... this one is riiiight in the middle. You can change up the protein to whatever you like. DELISH! 😉 Kels Ro 15 min Shrimp Teriyaki Noodle Bowl 🍲 15 min Shrimp Teriyaki Noodle Bowl 🍲 This is my quick go to noodle dish.. I often change up the sauces by adding more spice, or sweetness... this one is riiiight in the middle. You can change up the protein to whatever you like. DELISH! 😉 Kels Ro Spicy Teriyaki Chicken Thigh Rice Bowl Spicy Teriyaki Chicken Thigh Rice Bowl This is the rice bowl dish my mother used to make often. The spicy taste really whets the appetite. Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much. Be careful when serving to young children. Recipe by Nyamao cookpad.japan Spicy Teriyaki Chicken Thigh Rice Bowl Spicy Teriyaki Chicken Thigh Rice Bowl This is the rice bowl dish my mother used to make often. The spicy taste really whets the appetite. Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much. Be careful when serving to young children. 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