Pan-fried sea bass in lemon sauce recipe
 This fish supper is packed with fresh, zesty flavours and makes a filling dinner. 450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces3 tbsp groundnut or vegetable oil 450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces 3 tbsp groundnut or vegetable oil 2 tsp ginger juice1 tbsp rice wine1 tbsp light soy sauce2 tsp cornflour 2 tsp ginger juice 1 tbsp rice wine 1 tbsp light soy sauce 2 tsp cornflour 2 tsp groundnut or vegetable oil3 garlic cloves, crushed4 tbsp chicken stock2 tbsp lemon juice3 lemon slices1 tsp light soy sauce½ tsp salt1 tbsp finely chopped spring onions1 tsp caster sugar½ tsp cornflour mixed with ½ tsp water 2 tsp groundnut or vegetable oil 3 garlic cloves, crushed 4 tbsp chicken stock 2 tbsp lemon juice 3 lemon slices 1 tsp light soy sauce ½ tsp salt 1 tbsp finely chopped spring onions 1 tsp caster sugar ½ tsp cornflour mixed with ½ tsp water 225g/8 oz dried thin noodles2 tbsp sesame oil 225g/8 oz dried thin noodles 2 tbsp sesame oil 4 tbsp sesame paste or peanut butter1 tbsp dark soy sauce2 tbsp light soy sauce2 tsp caster sugar225ml/8 fl oz chicken stock½ tsp saltfreshly ground white pepper 4 tbsp sesame paste or peanut butter 1 tbsp dark soy sauce 2 tbsp light soy sauce 2 tsp caster sugar 225ml/8 fl oz chicken stock ½ tsp salt freshly ground white pepper Method For the marinade, combine all of the ingredients in a large bowl and add the fish. Spoon the marinade over the fish and leave to rest for 30 minutes.Heat the oil in a wok or large frying pan until hot and add the fish. Pan-fry until lightly brown and cooked through. Using a fish slice, transfer to kitchen towels to drain. For the lemon sauce, reheat the wok and add the oil. When hot, add the garlic and fry for 30 seconds. Add the rest of the sauce ingredients and bring to a simmer. Meanwhile, for the noodles, bring a saucepan of lightly salted water to the boil and cook the noodles for 2 minutes, or until they are just soft. Drain and toss immediately with the sesame oil. For the sesame sauce, mix all of the ingredients together in a small saucepan and bring to a simmer. Season with the pepper. Stir the sauce into the noodles. Serve the noodles on four warmed plates and top with the fish. Pour over the lemon sauce and serve immediately. For the marinade, combine all of the ingredients in a large bowl and add the fish. Spoon the marinade over the fish and leave to rest for 30 minutes. For the marinade, combine all of the ingredients in a large bowl and add the fish. Spoon the marinade over the fish and leave to rest for 30 minutes. Heat the oil in a wok or large frying pan until hot and add the fish. Pan-fry until lightly brown and cooked through. Using a fish slice, transfer to kitchen towels to drain. Heat the oil in a wok or large frying pan until hot and add the fish. Pan-fry until lightly brown and cooked through. Using a fish slice, transfer to kitchen towels to drain. For the lemon sauce, reheat the wok and add the oil. When hot, add the garlic and For the lemon sauce, reheat the wok and add the oil. When hot, add the garlic and fry for 30 seconds. Add the rest of the sauce ingredients and bring to a simmer. fry for 30 seconds. Add the rest of the sauce ingredients and bring to a simmer. Meanwhile, for the noodles, bring a saucepan of lightly salted water to the boil and cook the noodles for 2 minutes, or until they are just soft. Drain and toss immediately with the sesame oil. Meanwhile, for the noodles, bring a saucepan of lightly salted water to the boil and cook the noodles for 2 minutes, or until they are just soft. Drain and toss immediately with the sesame oil. For the sesame sauce, mix all of the ingredients together in a small saucepan and bring to a simmer. Season with the pepper. Stir the sauce into the noodles. For the sesame sauce, mix all of the ingredients together in a small saucepan and bring to a simmer. Season with the pepper. Stir the sauce into the noodles. Serve the noodles on four warmed plates and top with the fish. Pour over the lemon sauce and serve immediately. Serve the noodles on four warmed plates and top with the fish. Pour over the lemon sauce and serve immediately.