Moist Sweet Potato Cakes Recipe by cookpad.japan
Cooking Instructions 1 Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W). 2 Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out. 3 Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt. 4 Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy. 5 Sift in the dry ingredients, stir until smooth, then add the rum. 6 Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix. 7 Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃. 1 Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W). 1 Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W). 2 Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out. 2 Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out. 3 Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt. 3 Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt. 4 Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy. 4 Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy. 5 Sift in the dry ingredients, stir until smooth, then add the rum. 5 Sift in the dry ingredients, stir until smooth, then add the rum. 6 Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix. 6 Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix. 7 Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃. 7 Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Cherry Chocolate Kiss Cookies Slowcooker Carnitas Barbecue Ribs spicey pretzels strawberry mostachon (mexican meringue pie) Queso Fundido with Chorizo dairy-free white sauce Chicken Noodle Soup Banana Chocolate Chip Muffins bacon cheddar biscuits Ham and asparagus casserole Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) Slowcooker Carnitas bayway diner tri color pasta and chicken Blueberry Crumble Pie Queso Fundido with Chorizo dairy-free white sauce Chicken Noodle Soup Banana Chocolate Chip Muffins bacon cheddar biscuits Ham and asparagus casserole Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) Slowcooker Carnitas bayway diner tri color pasta and chicken Blueberry Crumble Pie