Beef Pot Pie à La Shepherd’s Pie Recipe by Ricardo
Beef Pot Pie à la Shepherd’s Pie Cooking Instructions 1 h 30 min 1 In a Dutch oven sauté onion in oil for 5 minutes at medium temperature. 2 Add beef and cook, breaking it into pieces and stirring occasionally for 10 minutes. Add garlic and keep cooking until there’s no more pink. 3 Add sherry and let the alcohol evaporate. Add tomatoes, stock, 2 teaspoons salt, sugar, thyme, bay leaves, Worcestershire sauce, gelatin powder, and ground black pepper to taste. Mix and cook for 10 minutes. 4 Preheat oven to 425F. 5 Add vegetables and cook for 10 minutes. Remove bay leaves. 6 Pour mixture in a 15x10-inch baking pan that is on a rimmed baking sheet. Scatter peas on top. 7 Make mashed potatoes by steaming them, ricing them and mixing with butter, nutmeg, 3 teaspoons salt, milk, and egg. Pour in a piping bag and distribute over peas evenly. Sprinkle Parmesan cheese and smooth with spatula. 8 With a fork create a pattern and bake until the top starts to brown. Let it rest for at least 20 minutes before eating. It can be made ahead: let it cool, wrap in plastic, and refrigerate for up to two days; then reheat in a 350F oven for 30 minutes and then broil for a few minutes. 1 In a Dutch oven sauté onion in oil for 5 minutes at medium temperature. 1 In a Dutch oven sauté onion in oil for 5 minutes at medium temperature. 2 Add beef and cook, breaking it into pieces and stirring occasionally for 10 minutes. Add garlic and keep cooking until there’s no more pink. 2 Add beef and cook, breaking it into pieces and stirring occasionally for 10 minutes. Add garlic and keep cooking until there’s no more pink. 3 Add sherry and let the alcohol evaporate. Add tomatoes, stock, 2 teaspoons salt, sugar, thyme, bay leaves, Worcestershire sauce, gelatin powder, and ground black pepper to taste. Mix and cook for 10 minutes. 3 Add sherry and let the alcohol evaporate. Add tomatoes, stock, 2 teaspoons salt, sugar, thyme, bay leaves, Worcestershire sauce, gelatin powder, and ground black pepper to taste. Mix and cook for 10 minutes. 4 Preheat oven to 425F. 4 Preheat oven to 425F. 5 Add vegetables and cook for 10 minutes. Remove bay leaves. 5 Add vegetables and cook for 10 minutes. Remove bay leaves. 6 Pour mixture in a 15x10-inch baking pan that is on a rimmed baking sheet. Scatter peas on top. 6 Pour mixture in a 15x10-inch baking pan that is on a rimmed baking sheet. Scatter peas on top. 7 Make mashed potatoes by steaming them, ricing them and mixing with butter, nutmeg, 3 teaspoons salt, milk, and egg. Pour in a piping bag and distribute over peas evenly. Sprinkle Parmesan cheese and smooth with spatula. 7 Make mashed potatoes by steaming them, ricing them and mixing with butter, nutmeg, 3 teaspoons salt, milk, and egg. Pour in a piping bag and distribute over peas evenly. Sprinkle Parmesan cheese and smooth with spatula. 8 With a fork create a pattern and bake until the top starts to brown. Let it rest for at least 20 minutes before eating. It can be made ahead: let it cool, wrap in plastic, and refrigerate for up to two days; then reheat in a 350F oven for 30 minutes and then broil for a few minutes. 8 With a fork create a pattern and bake until the top starts to brown. Let it rest for at least 20 minutes before eating. It can be made ahead: let it cool, wrap in plastic, and refrigerate for up to two days; then reheat in a 350F oven for 30 minutes and then broil for a few minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon in garlic cream Spinach Stuffed Salmon Cowboy hamburger steaks Fudgy Brownies Pineapple Fried Rice Salmon in garlic cream Spinach Stuffed Salmon Cowboy hamburger steaks Fudgy Brownies Pineapple Fried Rice Peraki Kheer Stir fried spaghetti Milk rabdi Moong dal pakora Traditional Chooshi Pithe or Chooshi Payesh Potli Pulao. Creamy Spinach Soup - Palak Soup Recipe - Best Soup For Winter Chocolate chip cookies 🍪 Egg benedict Masala paratha Peraki Kheer Stir fried spaghetti Milk rabdi Moong dal pakora Traditional Chooshi Pithe or Chooshi Payesh Potli Pulao. Creamy Spinach Soup - Palak Soup Recipe - Best Soup For Winter Chocolate chip cookies 🍪 Egg benedict Masala paratha