Chicken Bread Recipe by Sumaira Nadeem
Chicken Bread Cooking Instructions 1 Firsty in a bowl add Flour, Yeast, Salt and Sugar. Mix well. Make a hole. And in the hole add Milk and Oil gradually. Knead it. 2 Add enough Water to make a nice Dough. Knead the dough for 5 minutes. Tuc the dough in. Cover and leave for 1 and 1/2 hour in a Warm place. 3 Knead again. Rest again for 30 minutes. 4 For the Chicken Preparation, In a pan add Butter, Onion, and Flour. Mix well. Add Milk and Stir. Add Black pepper Powder and Salt. Add Shredded Chicken, Coriander Leaves, Shimla Mirch and Olives. And Mix. 5 For Assembling. Punch the Dough. Spread the Dough making a Square Shape. Add the Chicken filling in the middle. 6 Make cuts Around the side of the Dough. Now tie each of the Cuts together Slowly to make a braid. 7 Mix Egg and Milk together. Brush it on the top of the Bread's Dough. Sprinkle Seasame Seeds. Preheat oven for 10 minutes on 180°C. Bake for 25-30 minutes at 180°. 8 Chicken Bread is Ready. Serve it with Raita's, Ketchup or any sauces of your choice. 9 Enhoy your meal. 1 Firsty in a bowl add Flour, Yeast, Salt and Sugar. Mix well. Make a hole. And in the hole add Milk and Oil gradually. Knead it. 1 Firsty in a bowl add Flour, Yeast, Salt and Sugar. Mix well. Make a hole. And in the hole add Milk and Oil gradually. Knead it. 2 Add enough Water to make a nice Dough. Knead the dough for 5 minutes. Tuc the dough in. Cover and leave for 1 and 1/2 hour in a Warm place. 2 Add enough Water to make a nice Dough. Knead the dough for 5 minutes. Tuc the dough in. Cover and leave for 1 and 1/2 hour in a Warm place. 3 Knead again. Rest again for 30 minutes. 3 Knead again. Rest again for 30 minutes. 4 For the Chicken Preparation, In a pan add Butter, Onion, and Flour. Mix well. Add Milk and Stir. Add Black pepper Powder and Salt. Add Shredded Chicken, Coriander Leaves, Shimla Mirch and Olives. And Mix. 4 For the Chicken Preparation, In a pan add Butter, Onion, and Flour. Mix well. Add Milk and Stir. Add Black pepper Powder and Salt. Add Shredded Chicken, Coriander Leaves, Shimla Mirch and Olives. And Mix. 5 For Assembling. Punch the Dough. Spread the Dough making a Square Shape. Add the Chicken filling in the middle. 5 For Assembling. Punch the Dough. Spread the Dough making a Square Shape. Add the Chicken filling in the middle. 6 Make cuts Around the side of the Dough. Now tie each of the Cuts together Slowly to make a braid. 6 Make cuts Around the side of the Dough. Now tie each of the Cuts together Slowly to make a braid. 7 Mix Egg and Milk together. Brush it on the top of the Bread's Dough. Sprinkle Seasame Seeds. Preheat oven for 10 minutes on 180°C. Bake for 25-30 minutes at 180°. 7 Mix Egg and Milk together. Brush it on the top of the Bread's Dough. Sprinkle Seasame Seeds. Preheat oven for 10 minutes on 180°C. Bake for 25-30 minutes at 180°. 8 Chicken Bread is Ready. Serve it with Raita's, Ketchup or any sauces of your choice. 8 Chicken Bread is Ready. Serve it with Raita's, Ketchup or any sauces of your choice. 9 Enhoy your meal. 9 Enhoy your meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Creamy and Smooth Hummus Fish and beetroot salsa Chips and sausage Fruit custard Mango Salsa Sattu ka sharbat Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Creamy and Smooth Hummus Fish and beetroot salsa Chips and sausage Fruit custard Mango Salsa Sattu ka sharbat