Rich & Super Tasty Tomato Carbonara Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me. This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor. [1] If you're just preparing for one, you should have enough room to cook the pasta in the wok as well, so you could just work in on epan. [3] Cook the pasta but take it off the heat just before it becomes al dente. It will heat again once covered in the sauce. [4] When adding the sauce and ingredients to the pasta, mix them in quickly and strongly to get a creamy finish. Recipe by bunny fish I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me. This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor. [1] If you're just preparing for one, you should have enough room to cook the pasta in the wok as well, so you could just work in on epan. [3] Cook the pasta but take it off the heat just before it becomes al dente. It will heat again once covered in the sauce. [4] When adding the sauce and ingredients to the pasta, mix them in quickly and strongly to get a creamy finish. Recipe by bunny fish Rich & Super-Tasty Tomato Carbonara Share its first Cooksnap! I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me. This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor. [1] If you're just preparing for one, you should have enough room to cook the pasta in the wok as well, so you could just work in on epan. [3] Cook the pasta but take it off the heat just before it becomes al dente. It will heat again once covered in the sauce. [4] When adding the sauce and ingredients to the pasta, mix them in quickly and strongly to get a creamy finish. Recipe by bunny fish I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me. This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor. [1] If you're just preparing for one, you should have enough room to cook the pasta in the wok as well, so you could just work in on epan. [3] Cook the pasta but take it off the heat just before it becomes al dente. It will heat again once covered in the sauce. [4] When adding the sauce and ingredients to the pasta, mix them in quickly and strongly to get a creamy finish. Recipe by bunny fish Ingredients 2 servings 2 servings worth Spaghetti 1 Salt 4 ladles worth Tomato sauce 2 slice Bacon 1 tbsp Olive oil 2 ☆Eggs 2 tbsp ☆Milk 2 tsp ☆Mayonnaise 1 tbsp Parmesan cheese 1 Black pepper 2 servings worth Spaghetti 1 Salt 4 ladles worth Tomato sauce 2 slice Bacon 1 tbsp Olive oil 2 ☆Eggs 2 tbsp ☆Milk 2 tsp ☆Mayonnaise 1 tbsp Parmesan cheese 1 Black pepper Cooking Instructions 1 Boil the pasta in plenty of water. Salt the water heavily to the point that it's overly salty that you almost can't drink it as is. 2 Add olive oil to a frying pan and fry the bacon. Pour in the tomato sauce and bring to a boil. Combine the ingredients marked with ☆ in a separate bowl. 3 After the al dente pasta is drained in a sieve, toss it into Step 2. Mix the sauce into the pasta quickly on high heat. 4 Pour the ☆ mixture into the pan from Step 3 and stop the heat. Give everything a quick toss. Sprinkle with parmesan cheese and black pepper and it's done. 5 I made a huge batch of this tomato sauceand use it on anything and everything. 1 Boil the pasta in plenty of water. Salt the water heavily to the point that it's overly salty that you almost can't drink it as is. 1 Boil the pasta in plenty of water. Salt the water heavily to the point that it's overly salty that you almost can't drink it as is. 2 Add olive oil to a frying pan and fry the bacon. Pour in the tomato sauce and bring to a boil. Combine the ingredients marked with ☆ in a separate bowl. 2 Add olive oil to a frying pan and fry the bacon. Pour in the tomato sauce and bring to a boil. Combine the ingredients marked with ☆ in a separate bowl. 3 After the al dente pasta is drained in a sieve, toss it into Step 2. Mix the sauce into the pasta quickly on high heat. 3 After the al dente pasta is drained in a sieve, toss it into Step 2. Mix the sauce into the pasta quickly on high heat. 4 Pour the ☆ mixture into the pan from Step 3 and stop the heat. Give everything a quick toss. Sprinkle with parmesan cheese and black pepper and it's done. 4 Pour the ☆ mixture into the pan from Step 3 and stop the heat. Give everything a quick toss. Sprinkle with parmesan cheese and black pepper and it's done. 5 I made a huge batch of this tomato sauceand use it on anything and everything. 5 I made a huge batch of this tomato sauceand use it on anything and everything. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 01, 2014 09:12 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Rich and Creamy Carbonara Rich and Creamy Carbonara Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture. Use residual heat when combining the sauce with the pasta together. This will allow the egg to very slowly cook, but it’ll prevent the egg from scrambling. Recipe by Tomomon1028 cookpad.japan Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara I love carbonara, but I'm never happy with the carbonara I get at restaurants. So I thought it would be best if I made it myself. In Step 5, make sure to turn off the heat before adding the sauce!! That is about all I can say? If you don't like rich cream, change the amount of heavy cream to half milk and half heavy cream. If you just use the egg yolks, the sauce will be even richer. But I never know what to do with the leftover egg whites, so I just use the whole egg. For 3 servings. Recipe by Ohirotei cookpad.japan Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Rich and Creamy Carbonara Rich and Creamy Carbonara Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture. Use residual heat when combining the sauce with the pasta together. This will allow the egg to very slowly cook, but it’ll prevent the egg from scrambling. Recipe by Tomomon1028 cookpad.japan Rich and Creamy Carbonara Rich and Creamy Carbonara Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture. Use residual heat when combining the sauce with the pasta together. This will allow the egg to very slowly cook, but it’ll prevent the egg from scrambling. Recipe by Tomomon1028 cookpad.japan Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara I love carbonara, but I'm never happy with the carbonara I get at restaurants. So I thought it would be best if I made it myself. In Step 5, make sure to turn off the heat before adding the sauce!! That is about all I can say? If you don't like rich cream, change the amount of heavy cream to half milk and half heavy cream. If you just use the egg yolks, the sauce will be even richer. But I never know what to do with the leftover egg whites, so I just use the whole egg. For 3 servings. Recipe by Ohirotei cookpad.japan Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara I love carbonara, but I'm never happy with the carbonara I get at restaurants. So I thought it would be best if I made it myself. In Step 5, make sure to turn off the heat before adding the sauce!! That is about all I can say? If you don't like rich cream, change the amount of heavy cream to half milk and half heavy cream. If you just use the egg yolks, the sauce will be even richer. But I never know what to do with the leftover egg whites, so I just use the whole egg. For 3 servings. Recipe by Ohirotei cookpad.japan Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan Easy Carbonara Easy Carbonara Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home. I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole. Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. 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