Kimchi Fried Rice (Korean Style) Recipe by Ling Griffith
This recipe is translated from Cookpad Taiwan. See original: 韓式泡菜炒飯 Cooking Instructions 1 Heat oil in a pan. Sauté the minced garlic and diced onion until the onion softens. Add the chopped kimchi and cook until fragrant. Add the cooked rice and stir-fry until well combined, then add the kimchi juice and gochujang. 2 Continue stir-frying until the rice is slightly crispy and golden on the outside. Drizzle with sesame oil, mix in the green onions, and transfer to a plate. Top with shredded nori and a sprinkle of sesame seeds. 3 Ling's Kitchen Notes: 1. If you like meat, you can add sliced pork or diced ham and stir-fry with the onion. 2. Use well-fermented kimchi for the best tangy flavor in your fried rice! 3. Adjust the amount of gochujang to your preferred spice level. 1 Heat oil in a pan. Sauté the minced garlic and diced onion until the onion softens. Add the chopped kimchi and cook until fragrant. Add the cooked rice and stir-fry until well combined, then add the kimchi juice and gochujang. 1 Heat oil in a pan. Sauté the minced garlic and diced onion until the onion softens. Add the chopped kimchi and cook until fragrant. Add the cooked rice and stir-fry until well combined, then add the kimchi juice and gochujang. 2 Continue stir-frying until the rice is slightly crispy and golden on the outside. Drizzle with sesame oil, mix in the green onions, and transfer to a plate. Top with shredded nori and a sprinkle of sesame seeds. 2 Continue stir-frying until the rice is slightly crispy and golden on the outside. Drizzle with sesame oil, mix in the green onions, and transfer to a plate. Top with shredded nori and a sprinkle of sesame seeds. 3 Ling's Kitchen Notes: 1. If you like meat, you can add sliced pork or diced ham and stir-fry with the onion. 2. Use well-fermented kimchi for the best tangy flavor in your fried rice! 3. Adjust the amount of gochujang to your preferred spice level. 3 Ling's Kitchen Notes: 1. If you like meat, you can add sliced pork or diced ham and stir-fry with the onion. 2. Use well-fermented kimchi for the best tangy flavor in your fried rice! 3. Adjust the amount of gochujang to your preferred spice level. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Protein Banana Bread Fluffy Pancakes (eggless) Taco 🌮 Wraps GF Chocolate Chip Cookies GF Pumpkin Muffins Healthy Protein Banana Bread Fluffy Pancakes (eggless) Taco 🌮 Wraps GF Chocolate Chip Cookies GF Pumpkin Muffins Sabudana Vada Sabudana khichdi Strawberry smoothie 🥤 Sweet potato Puri Quick Salted Buttermilk With Chia Seeds Sweet potato kebab Sweet potato kheer DAHI PHULKI with BUCKWHEAT FLOUR Sesame seeds Potato subji in Falahari Thali Platter California Farm Hungarian Pepper Paste Imitation Sabudana Vada Sabudana khichdi Strawberry smoothie 🥤 Sweet potato Puri Quick Salted Buttermilk With Chia Seeds Sweet potato kebab Sweet potato kheer DAHI PHULKI with BUCKWHEAT FLOUR Sesame seeds Potato subji in Falahari Thali Platter California Farm Hungarian Pepper Paste Imitation