Sweet Potato Curry Pie Recipe by The O’Lius
Cooking Instructions 1 Pre-heat oven to 350 degrees F 2 Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat 3 Stir in the spices and cook for another 2-3 mins 4 Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender. 5 Stir in Greek yogurt and cooked chicken. 6 Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water. 7 Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well. 8 Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve! 1 Pre-heat oven to 350 degrees F 1 Pre-heat oven to 350 degrees F 2 Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat 2 Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat 3 Stir in the spices and cook for another 2-3 mins 3 Stir in the spices and cook for another 2-3 mins 4 Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender. 4 Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender. 5 Stir in Greek yogurt and cooked chicken. 5 Stir in Greek yogurt and cooked chicken. 6 Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water. 6 Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water. 7 Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well. 7 Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well. 8 Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve! 8 Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Chicken Bacon Ranch sliders Balsamic Glazed Roasted Chicken Thighs Sausage egg roll bowl Keto - cabbage goulash KETO Belgium Waffles Crockpot Chicken Bacon Ranch sliders Balsamic Glazed Roasted Chicken Thighs Sausage egg roll bowl Keto - cabbage goulash KETO Belgium Waffles Ginger and lemon juice Gooseberry Steak Sauce Steak two ways BBQ Meatloaf Mustard Greens Batch 3 Balsamic Glazed Roasted Chicken Thighs Fruit custard Spiced orange rice with meat and potatoes pepper soup Sprouts Virgin Margarita Ginger and lemon juice Gooseberry Steak Sauce Steak two ways BBQ Meatloaf Mustard Greens Batch 3 Balsamic Glazed Roasted Chicken Thighs Fruit custard Spiced orange rice with meat and potatoes pepper soup Sprouts Virgin Margarita