Miso Glazed Eggplant Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Add all the sauce ingredients together and set aside. 2 Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant. 3 In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across. 4 After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant. 5 Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit. 6 Take out, sprinkle some toasted sesame seeds and serve warm. 7 Https://www.youtube.com/watch?v=GhM5kwnwtow 1 Add all the sauce ingredients together and set aside. 1 Add all the sauce ingredients together and set aside. 2 Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant. 2 Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant. 3 In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across. 3 In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across. 4 After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant. 4 After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant. 5 Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit. 5 Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit. 6 Take out, sprinkle some toasted sesame seeds and serve warm. 6 Take out, sprinkle some toasted sesame seeds and serve warm. 7 Https://www.youtube.com/watch?v=GhM5kwnwtow 7 Https://www.youtube.com/watch?v=GhM5kwnwtow More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Basic Shrimp Boil Easy! How to Make Madeleines (Shell shaped Butter Cakes) One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Basic Shrimp Boil Date Powder Mix plate chat Sun root Musulmān Oats,Almonds and Strawberry smoothie Scotch pancakes (drop scones) Chicken Biryani in Cooker Seviyan Kheer Pumpkin Sweet Pakora (बोंड) Suji idli Gluten-free banana Scotch pancakes Date Powder Mix plate chat Sun root Musulmān Oats,Almonds and Strawberry smoothie Scotch pancakes (drop scones) Chicken Biryani in Cooker Seviyan Kheer Pumpkin Sweet Pakora (बोंड) Suji idli Gluten-free banana Scotch pancakes