Quinoa With Apple, Apricot, And Pistachio Recipe by Chris Gan
Cooking Instructions ~20 minutes 1 Gather your ingredients. 2 Rinse the quinoa really well. Cook it according to the package directions. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 4 While the quinoa is still warm, toss in the apricots. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 6 Add the apples and pistachios to the quinoa. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. 1 Gather your ingredients. 1 Gather your ingredients. 2 Rinse the quinoa really well. Cook it according to the package directions. 2 Rinse the quinoa really well. Cook it according to the package directions. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 4 While the quinoa is still warm, toss in the apricots. 4 While the quinoa is still warm, toss in the apricots. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 6 Add the apples and pistachios to the quinoa. 6 Add the apples and pistachios to the quinoa. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp & pork shumai Juicy, hint of spice chicken sliders Dutch Oven Pork Tenderloin California Farm Noodle Dinner Shrimp & pork shumai Juicy, hint of spice chicken sliders Dutch Oven Pork Tenderloin California Farm Noodle Dinner Khandvi Coffee Cake 🍎🧁Eggless Apple Muffins🧁🍎 Almond croissant toast Walnut and Chickpea Tart Kasundi Paneer in Pineapple Gravy Pan Seared Salmon with Baked Vegetables California Farm Noodle Dinner Green moong toor dal tadka Swedish Cheese Pie Västernbotten Khandvi Coffee Cake 🍎🧁Eggless Apple Muffins🧁🍎 Almond croissant toast Walnut and Chickpea Tart Kasundi Paneer in Pineapple Gravy Pan Seared Salmon with Baked Vegetables California Farm Noodle Dinner Green moong toor dal tadka Swedish Cheese Pie Västernbotten