Grilled Pollock With Lemon And Black Pepper Pasta Sauce Recipe by Yui Miles
Cooking Instructions 30 minutes 1 Cut pollock fish into big chunks, dust them lightly with plain flour. Pan fry with tiny oil or without on non stick pan until cooked and crisp from the outside. Continue cooking them in the low heat oven 180c for another 5 min. 2 Add some water into medium side saucepan, bring up to boil and add a good amount of salt, add spaghetti in and cook for 7-8 min. 3 While waiting for spaghetti to cook, make your sauce at the same time. Add some olive oil and butter on medium heat, add garlic, chopped onion and gently stir until fragrant. 4 Add asparagus and tomato, quick stir then and lots of black pepper. 5 Squeeze some lemon and add lemon zest, stir well. Add your spaghetti and mix them well. Add about 2-3 tbsp of pasta water to lose up the sauce, mix well. Add fish back in and mix well again before serve. Garnish with chopped parsley and lemon slices if prefer. 1 Cut pollock fish into big chunks, dust them lightly with plain flour. Pan fry with tiny oil or without on non stick pan until cooked and crisp from the outside. Continue cooking them in the low heat oven 180c for another 5 min. 1 Cut pollock fish into big chunks, dust them lightly with plain flour. Pan fry with tiny oil or without on non stick pan until cooked and crisp from the outside. Continue cooking them in the low heat oven 180c for another 5 min. 2 Add some water into medium side saucepan, bring up to boil and add a good amount of salt, add spaghetti in and cook for 7-8 min. 2 Add some water into medium side saucepan, bring up to boil and add a good amount of salt, add spaghetti in and cook for 7-8 min. 3 While waiting for spaghetti to cook, make your sauce at the same time. Add some olive oil and butter on medium heat, add garlic, chopped onion and gently stir until fragrant. 3 While waiting for spaghetti to cook, make your sauce at the same time. Add some olive oil and butter on medium heat, add garlic, chopped onion and gently stir until fragrant. 4 Add asparagus and tomato, quick stir then and lots of black pepper. 4 Add asparagus and tomato, quick stir then and lots of black pepper. 5 Squeeze some lemon and add lemon zest, stir well. Add your spaghetti and mix them well. Add about 2-3 tbsp of pasta water to lose up the sauce, mix well. Add fish back in and mix well again before serve. Garnish with chopped parsley and lemon slices if prefer. 5 Squeeze some lemon and add lemon zest, stir well. Add your spaghetti and mix them well. Add about 2-3 tbsp of pasta water to lose up the sauce, mix well. Add fish back in and mix well again before serve. Garnish with chopped parsley and lemon slices if prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Raspberry and White Chocolate Ricotta Pound Cake Stress Free - Lemon Shrimp Scampi Ramadan special chicken lollipop Taco pizza Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Raspberry and White Chocolate Ricotta Pound Cake Dahi Phulki Chat Sprinkling Berries Lemonade Left over fried vegetable rice Dry/green fruit salad Fruitien fruit chaat Suji Potato Cheesy Bites Sandwich Cinnamon toast Diet chickpeas Chat Maggi Dahi Phulki Chat Sprinkling Berries Lemonade Left over fried vegetable rice Dry/green fruit salad Fruitien fruit chaat Suji Potato Cheesy Bites Sandwich Cinnamon toast Diet chickpeas Chat Maggi