Fresh Turnips In A Lemon & Butter Sauté Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun Fresh Turnips in a Lemon & Butter Sauté Share its first Cooksnap! I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun Ingredients amounts: Ingredients 5 Turnips 10 grams Salted butter 1 tbsp Lemon juice 1 dash less than 1/2 tablespoon Soy sauce amounts: Ingredients 5 Turnips 10 grams Salted butter 1 tbsp Lemon juice 1 dash less than 1/2 tablespoon Soy sauce Cooking Instructions 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 03, 2014 13:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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