Macaroni Cheese Recipe by Nadine Schweitzer
Cooking Instructions 1 In a pot on medium heat, add water and bring it to a boil. Then add the salt and pasta. Cook pasta as per the packet instructions. 2 To make the white sauce. In a medium sauce pan on low heat, add the butter and let it melt. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms. Continue cooking and stirring for a couple more minutes. Now add the milk very gradually. Stir gently until it develops into a smooth consistency. Add the grated cheese bit by bit along with a sprinkle of grated Parmesan (optional). 3 Stir continuously until cheese has melted. Season to taste with salt and pepper and stir. Taste and adjust if necessary (add more salt and/or pepper). Lastly add a sprinkle of chopped parsley and give it a final stir. Once the white sauce has thickened and the pasta has cooked, using a slotted spoon transfer the pasta into the white sauce. Mix the macaroni pasta into the sauce ensuring it is coated all over. 4 Transfer pasta into a serving bowl (pasta bowl) and sprinkle over black pepper and breadcrumbs (optional). Serve and eat immediately while hot. 1 In a pot on medium heat, add water and bring it to a boil. Then add the salt and pasta. Cook pasta as per the packet instructions. 1 In a pot on medium heat, add water and bring it to a boil. Then add the salt and pasta. Cook pasta as per the packet instructions. 2 To make the white sauce. In a medium sauce pan on low heat, add the butter and let it melt. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms. Continue cooking and stirring for a couple more minutes. Now add the milk very gradually. Stir gently until it develops into a smooth consistency. Add the grated cheese bit by bit along with a sprinkle of grated Parmesan (optional). 2 To make the white sauce. In a medium sauce pan on low heat, add the butter and let it melt. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms. Continue cooking and stirring for a couple more minutes. Now add the milk very gradually. Stir gently until it develops into a smooth consistency. Add the grated cheese bit by bit along with a sprinkle of grated Parmesan (optional). 3 Stir continuously until cheese has melted. Season to taste with salt and pepper and stir. Taste and adjust if necessary (add more salt and/or pepper). Lastly add a sprinkle of chopped parsley and give it a final stir. Once the white sauce has thickened and the pasta has cooked, using a slotted spoon transfer the pasta into the white sauce. Mix the macaroni pasta into the sauce ensuring it is coated all over. 3 Stir continuously until cheese has melted. Season to taste with salt and pepper and stir. Taste and adjust if necessary (add more salt and/or pepper). Lastly add a sprinkle of chopped parsley and give it a final stir. Once the white sauce has thickened and the pasta has cooked, using a slotted spoon transfer the pasta into the white sauce. Mix the macaroni pasta into the sauce ensuring it is coated all over. 4 Transfer pasta into a serving bowl (pasta bowl) and sprinkle over black pepper and breadcrumbs (optional). Serve and eat immediately while hot. 4 Transfer pasta into a serving bowl (pasta bowl) and sprinkle over black pepper and breadcrumbs (optional). Serve and eat immediately while hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot Filipino Bistek Angel hair pasta with lemony tomato "jam" (vegan) Deviled eggs and lox Cinco De Mayo Cups Sweet and sour shrimp Instant Pot Filipino Bistek Angel hair pasta with lemony tomato "jam" (vegan) Deviled eggs and lox Cinco De Mayo Cups Sweet and sour shrimp Tabbouleh salad Nest Bites/ Bird Nest Bites Palak ka paratha Chana lauki Soya kabab Paneerjal (Whey) vegetable soup Andhra mango Dal🥭🥭 Raw Mango Dal Aloo pyaz pakora Peanut Butter and Honey Sandwich Microwave veggies salad with poppyseed dressing Tabbouleh salad Nest Bites/ Bird Nest Bites Palak ka paratha Chana lauki Soya kabab Paneerjal (Whey) vegetable soup Andhra mango Dal🥭🥭 Raw Mango Dal Aloo pyaz pakora Peanut Butter and Honey Sandwich Microwave veggies salad with poppyseed dressing