Spaghetti  With Clams And Garlic Recipe by Deepika Shet
Cooking Instructions 25 min 1 Bring a large pot of water to a boil add in salt. Meanwhile, soak clams in cold water. 2 Add spaghetti to boiling water, and cook until slightly underdone. 3 Place a large pan over medium-low heat, and add oil, garlic and stir fry a while and add red chilli flakes. Saute gently, reducing heat if necessary so garlic does not brown. 4 Now add Clams and cover the lid. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of oil.) Add drained pasta, cover, and stir fry gently. Allow to simmer for another 1 or 2 minutes until it is done to taste 5 Add in chopped cilantro, and shake pan to distribute evenly. Transfer to a bowl, and sprinkle with some more cilantro leaves. 1 Bring a large pot of water to a boil add in salt. Meanwhile, soak clams in cold water. 1 Bring a large pot of water to a boil add in salt. Meanwhile, soak clams in cold water. 2 Add spaghetti to boiling water, and cook until slightly underdone. 2 Add spaghetti to boiling water, and cook until slightly underdone. 3 Place a large pan over medium-low heat, and add oil, garlic and stir fry a while and add red chilli flakes. Saute gently, reducing heat if necessary so garlic does not brown. 3 Place a large pan over medium-low heat, and add oil, garlic and stir fry a while and add red chilli flakes. Saute gently, reducing heat if necessary so garlic does not brown. 4 Now add Clams and cover the lid. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of oil.) Add drained pasta, cover, and stir fry gently. Allow to simmer for another 1 or 2 minutes until it is done to taste 4 Now add Clams and cover the lid. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of oil.) Add drained pasta, cover, and stir fry gently. Allow to simmer for another 1 or 2 minutes until it is done to taste 5 Add in chopped cilantro, and shake pan to distribute evenly. Transfer to a bowl, and sprinkle with some more cilantro leaves. 5 Add in chopped cilantro, and shake pan to distribute evenly. Transfer to a bowl, and sprinkle with some more cilantro leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Rice egg Lahori naan khatai Egg plant and potatoes #4 weeks challenge Dal makhni Makhmali paneer Mango mousse Capsicum and potato ki sabzi Bottle Gourd fritters Super Quick Pizza Base Cold coffee Rice egg Lahori naan khatai Egg plant and potatoes #4 weeks challenge Dal makhni Makhmali paneer Mango mousse Capsicum and potato ki sabzi Bottle Gourd fritters Super Quick Pizza Base Cold coffee