Death By Chocolate Bundt Cake Recipe by Christina
Cooking Instructions 1 Preheat the oven to 350°F. Grease a bundt pan and set it aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set it aside. In a separate bowl, whisk together the oil, eggs, sour cream, buttermilk and vanilla. 2 Pour the wet ingredients into the dry and pour in the boiling water. Mix until everything is just combined. Then fold in the chocolate chips. Pour the batter evenly into the bundt pan and bake for 45-55 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs). Let it cool for 10-15 minutes, then invert the cake onto a cooling rack to cool completely. 3 Once it's cool, you can make the ganache. Chop the chocolate up and place it in a medium, heatproof bowl. In a small saucepan, heat the cream over med-high heat until it comes to a low simmer. Once it does, pour the cream over the chocolate and stir until the chocolate is fully melted and the mixture is smooth. Let this cool for 20 or so minutes, then pour over the top of the cake. 1 Preheat the oven to 350°F. Grease a bundt pan and set it aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set it aside. In a separate bowl, whisk together the oil, eggs, sour cream, buttermilk and vanilla. 1 Preheat the oven to 350°F. Grease a bundt pan and set it aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set it aside. In a separate bowl, whisk together the oil, eggs, sour cream, buttermilk and vanilla. 2 Pour the wet ingredients into the dry and pour in the boiling water. Mix until everything is just combined. Then fold in the chocolate chips. Pour the batter evenly into the bundt pan and bake for 45-55 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs). Let it cool for 10-15 minutes, then invert the cake onto a cooling rack to cool completely. 2 Pour the wet ingredients into the dry and pour in the boiling water. Mix until everything is just combined. Then fold in the chocolate chips. Pour the batter evenly into the bundt pan and bake for 45-55 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs). Let it cool for 10-15 minutes, then invert the cake onto a cooling rack to cool completely. 3 Once it's cool, you can make the ganache. Chop the chocolate up and place it in a medium, heatproof bowl. In a small saucepan, heat the cream over med-high heat until it comes to a low simmer. Once it does, pour the cream over the chocolate and stir until the chocolate is fully melted and the mixture is smooth. Let this cool for 20 or so minutes, then pour over the top of the cake. 3 Once it's cool, you can make the ganache. Chop the chocolate up and place it in a medium, heatproof bowl. In a small saucepan, heat the cream over med-high heat until it comes to a low simmer. Once it does, pour the cream over the chocolate and stir until the chocolate is fully melted and the mixture is smooth. Let this cool for 20 or so minutes, then pour over the top of the cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Chicken with Spicy Tomato Creamy Sauce Espicy Ranch Sauce Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Chicken with Spicy Tomato Creamy Sauce Espicy Ranch Sauce California Farm Barley Sprouts Khatti meethi imli chutney Sago Dosai (Javvarisi dosai in tamil. Sabudhan) Lemon & Sour Cream Cake Coconut Ice Cream Milky Chocolate Swirl Bread 🍞 Kharbooz ka Meetha Hot sauce for meats Pappaw’s Jalapeño Cornbread Mashed potato fritters /pakora California Farm Barley Sprouts Khatti meethi imli chutney Sago Dosai (Javvarisi dosai in tamil. Sabudhan) Lemon & Sour Cream Cake Coconut Ice Cream Milky Chocolate Swirl Bread 🍞 Kharbooz ka Meetha Hot sauce for meats Pappaw’s Jalapeño Cornbread Mashed potato fritters /pakora