Chicken Rice One Skillet Recipe by Fo Fa
Cooking Instructions 40 minutes 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 2 Heat skillet on medium heat, add 2 tablespoons oil. 3 Clean and slice or dice your garlic, ginger and carrot. 4 Add your chicken to the skillet. 5 When the chicken is about half done, add the carrot, stir for 2 minutes 6 Add garlic and ginger, stir for 1 minutes. 7 Add rice, stir for 2 minutes 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 10 Add frozen peas, cover, cook last 5 minutes. 11 Stir it all together, check everything is done. 12 Serve. 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 2 Heat skillet on medium heat, add 2 tablespoons oil. 2 Heat skillet on medium heat, add 2 tablespoons oil. 3 Clean and slice or dice your garlic, ginger and carrot. 3 Clean and slice or dice your garlic, ginger and carrot. 4 Add your chicken to the skillet. 4 Add your chicken to the skillet. 5 When the chicken is about half done, add the carrot, stir for 2 minutes 5 When the chicken is about half done, add the carrot, stir for 2 minutes 6 Add garlic and ginger, stir for 1 minutes. 6 Add garlic and ginger, stir for 1 minutes. 7 Add rice, stir for 2 minutes 7 Add rice, stir for 2 minutes 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 10 Add frozen peas, cover, cook last 5 minutes. 10 Add frozen peas, cover, cook last 5 minutes. 11 Stir it all together, check everything is done. 11 Stir it all together, check everything is done. 12 Serve. 12 Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Shrimp Sauce Cha-han Dolmadakia Stuffed Grape/Vine Leaves Sabudana khichdi Plantain frittata Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Shrimp Sauce Cha-han Dolmadakia Stuffed Grape/Vine Leaves Sabudana khichdi Plantain frittata Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice