Rainbow Salad Recipe by Sada Sanjha Chulla
 Cooking Instructions 15-20 minutes 1 Boil Sweet Potato and Beet root to your desired crunch. 2 Cut the vegetables in the desired shape. 3 To make dressing 4 Grind the peanut to a coarse powder. 5 Boil powdered peanut in tamarind water for 15 minutes. 6 Grind onion,ginger garlic, and dry red chilli to a fine paste. 7 Heat oil in a pan. Add onion paste and cook for 3-4 minutes. 8 Add tamarind-peanut water and cook for 10 minutes, till sauce thickens. 9 Add salt, sugar and soya sauce. Stir and take off from heat. 10 Cool the dressing and serve with the salad veggies. 1 Boil Sweet Potato and Beet root to your desired crunch. 1 Boil Sweet Potato and Beet root to your desired crunch. 2 Cut the vegetables in the desired shape. 2 Cut the vegetables in the desired shape. 3 To make dressing 3 To make dressing 4 Grind the peanut to a coarse powder. 4 Grind the peanut to a coarse powder. 5 Boil powdered peanut in tamarind water for 15 minutes. 5 Boil powdered peanut in tamarind water for 15 minutes. 6 Grind onion,ginger garlic, and dry red chilli to a fine paste. 6 Grind onion,ginger garlic, and dry red chilli to a fine paste. 7 Heat oil in a pan. Add onion paste and cook for 3-4 minutes. 7 Heat oil in a pan. Add onion paste and cook for 3-4 minutes. 8 Add tamarind-peanut water and cook for 10 minutes, till sauce thickens. 8 Add tamarind-peanut water and cook for 10 minutes, till sauce thickens. 9 Add salt, sugar and soya sauce. Stir and take off from heat. 9 Add salt, sugar and soya sauce. Stir and take off from heat. 10 Cool the dressing and serve with the salad veggies. 10 Cool the dressing and serve with the salad veggies. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 19, 2025 07:44 Comments Similar Recipes Rainbow Salad Rainbow Salad I bought a salad in a shop once that contained quinoa and pomegranate and it tasted great, so decided to add all my favourite salad ingredients and make my own. The honey and lime dressing is a family favourite used often by my mother who is celiac. Lovely light dish that can accompany many things or as a meal of its own. Ainslie Train Deceptively Delicious Rainbow Salad Deceptively Delicious Rainbow Salad This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! 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