White Spaghetti With Tuna And Zucchini Recipe by Ladychey
 White Spaghetti with Tuna and Zucchini Ingredients 250 g ideal spaghetti 1 pack all purpose cream 2 tbsps. Olive oil 1 cup zucchini,sliced 1 large can white beans 2 cloves garlic,finely chopped 1 medium onion,sliced 2 can century tuna flakes,drained 4 sprigs dill,chopped to taste Salt and pepper, 1/2 cup grated cheedar cheese Parmesan cheese for toppings 250 g ideal spaghetti 1 pack all purpose cream 2 tbsps. Olive oil 1 cup zucchini,sliced 1 large can white beans 2 cloves garlic,finely chopped 1 medium onion,sliced 2 can century tuna flakes,drained 4 sprigs dill,chopped to taste Salt and pepper, 1/2 cup grated cheedar cheese Parmesan cheese for toppings Cooking Instructions 1 Cook spaghetti in boiling salted water according to package directions. Drain spaghetti. 2 Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes. 3 Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes. 4 Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top 1 Cook spaghetti in boiling salted water according to package directions. Drain spaghetti. 1 Cook spaghetti in boiling salted water according to package directions. Drain spaghetti. 2 Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes. 2 Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes. 3 Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes. 3 Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes. 4 Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top 4 Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top Cooksnaps (1) Copied! on February 12, 2016 16:36 Sexychef|Freelancer|Pinoyrunners.com| kusinamics.com Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Soup Creamy Chicken with Rice Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Cajun Seafood Sausage Casserole Cornbread Pizza Soup Creamy Chicken with Rice Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Cajun Seafood Sausage Casserole Cornbread Double Chocolate Mousse Cake Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF Cornbread Flower Pretzel Bites Stir Fried Rice with Smoked Mackerel Walnut stir-fry Bok Choy Sesame chicken Spinach Pastry Triangle Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Microwaved Egg in Tomato Double Chocolate Mousse Cake Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF Cornbread Flower Pretzel Bites Stir Fried Rice with Smoked Mackerel Walnut stir-fry Bok Choy Sesame chicken Spinach Pastry Triangle Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Microwaved Egg in Tomato