Eggless Honey Cake Recipe by Subhalaxmi Samantaray
Eggless honey cake Cooking Instructions 1 Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, oil, sugar, vanilla essence. 2 Add flour and mix well.Transfer to a baking tray.greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean. 3 Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides. Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves. 4 Bring to lukewarm and mix honey.Heat jam and sugar over low flame in a pan until it melts. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer. 5 Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve. 1 Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, oil, sugar, vanilla essence. 1 Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, oil, sugar, vanilla essence. 2 Add flour and mix well.Transfer to a baking tray.greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean. 2 Add flour and mix well.Transfer to a baking tray.greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean. 3 Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides. Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves. 3 Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides. Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves. 4 Bring to lukewarm and mix honey.Heat jam and sugar over low flame in a pan until it melts. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer. 4 Bring to lukewarm and mix honey.Heat jam and sugar over low flame in a pan until it melts. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer. 5 Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve. 5 Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Pizza brownies Vada pav Thai chicken meatballs curry Cheesy bites Brown Rice Creamy white macroni Nachni toasties Jackfruit veg in gravy Paneer Chilli Potato Cups Multigrain Kothmir vadi Pizza brownies Vada pav Thai chicken meatballs curry Cheesy bites Brown Rice Creamy white macroni Nachni toasties Jackfruit veg in gravy Paneer Chilli Potato Cups Multigrain Kothmir vadi