Plump Shrimp With Chili Sauce Recipe by cookpad.japan
Cooking Instructions 1 Remove the shell, vein, and tail from the shrimp. Sprinkle with salt and rub with katakuriko. Rinse with water and dry. 2 Lightly sprinkle salt onto Step 1 and then coat with katakuriko (1 teaspoon). Place into a pot of boiling water and boil for 40 seconds. 3 Drain the water in a colander. 4 Mince the Japanese leek, ginger, and garlic. Combine the ★ ingredients. 5 Heat oil in a frying pan and saute the ginger and garlic. Add the doubanjiang and continue cooking. Add the shrimp from Step 3 and cook lightly. 6 Add the combined ★ ingredients to Step 5. 7 Add the minced leek to Step 6. When it comes to a boil, stop the heat and add the katakuriko slurry. Stir it quickly to combine and then turn on the heat and continue stirring. 8 Lastly, swirl in the oil and vinegar and toss. 9 Shred some lettuce and arrange it on a plate. Place the shrimp with chili sauce on the plate. 10 You don't have to boil the shrimp in Step 2. You can just coat with the katakuriko and fry. Season with salt before coating with katakuriko. 11 It's very convenient if you mince the ginger and garlic beforehand and keep some stocked in the freezer. 1 Remove the shell, vein, and tail from the shrimp. Sprinkle with salt and rub with katakuriko. Rinse with water and dry. 1 Remove the shell, vein, and tail from the shrimp. Sprinkle with salt and rub with katakuriko. Rinse with water and dry. 2 Lightly sprinkle salt onto Step 1 and then coat with katakuriko (1 teaspoon). Place into a pot of boiling water and boil for 40 seconds. 2 Lightly sprinkle salt onto Step 1 and then coat with katakuriko (1 teaspoon). Place into a pot of boiling water and boil for 40 seconds. 3 Drain the water in a colander. 3 Drain the water in a colander. 4 Mince the Japanese leek, ginger, and garlic. Combine the ★ ingredients. 4 Mince the Japanese leek, ginger, and garlic. Combine the ★ ingredients. 5 Heat oil in a frying pan and saute the ginger and garlic. Add the doubanjiang and continue cooking. Add the shrimp from Step 3 and cook lightly. 5 Heat oil in a frying pan and saute the ginger and garlic. Add the doubanjiang and continue cooking. Add the shrimp from Step 3 and cook lightly. 6 Add the combined ★ ingredients to Step 5. 6 Add the combined ★ ingredients to Step 5. 7 Add the minced leek to Step 6. When it comes to a boil, stop the heat and add the katakuriko slurry. Stir it quickly to combine and then turn on the heat and continue stirring. 7 Add the minced leek to Step 6. When it comes to a boil, stop the heat and add the katakuriko slurry. Stir it quickly to combine and then turn on the heat and continue stirring. 8 Lastly, swirl in the oil and vinegar and toss. 8 Lastly, swirl in the oil and vinegar and toss. 9 Shred some lettuce and arrange it on a plate. Place the shrimp with chili sauce on the plate. 9 Shred some lettuce and arrange it on a plate. Place the shrimp with chili sauce on the plate. 10 You don't have to boil the shrimp in Step 2. You can just coat with the katakuriko and fry. Season with salt before coating with katakuriko. 10 You don't have to boil the shrimp in Step 2. You can just coat with the katakuriko and fry. Season with salt before coating with katakuriko. 11 It's very convenient if you mince the ginger and garlic beforehand and keep some stocked in the freezer. 11 It's very convenient if you mince the ginger and garlic beforehand and keep some stocked in the freezer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) 100% Whole Wheat Bread Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar Thalassery Neypattal Watermelon-Raspberry Granita Healthy Dandan Noodles with Cellophane Noodles and Black Sesame One pot Tortellini in a creamy tomato sauce Diet Friendly Tofu & Okara Yogurt Cake Atsuage Mapo Harusame Noodles Super Rich Bread Dough Steamed Garlic in a Staub Pan 100% Whole Wheat Bread Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar Thalassery Neypattal Watermelon-Raspberry Granita Healthy Dandan Noodles with Cellophane Noodles and Black Sesame One pot Tortellini in a creamy tomato sauce Diet Friendly Tofu & Okara Yogurt Cake Atsuage Mapo Harusame Noodles Super Rich Bread Dough Steamed Garlic in a Staub Pan