Spicy Squid And Hot Spring Egg Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning. This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning. This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko Spicy Squid and Hot Spring Egg Share its first Cooksnap! This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning. This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning. This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko Ingredients 2 servings 250 grams Sashimi grade squid 1 tbsp ● All-purpose Korean seasoning 2 Hot spring egg 250 grams Sashimi grade squid 1 tbsp ● All-purpose Korean seasoning 2 Hot spring egg Cooking Instructions 1 ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids. 2 Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator. 3 After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving. 1 ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids. 1 ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids. 2 Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator. 2 Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator. 3 After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving. 3 After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 03, 2014 14:54 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Hot Spring Eggs (Onsen Tamago) Hot Spring Eggs (Onsen Tamago) Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture. You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice. #Egg #Japanese #easy Mogco Tokyo Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) I already had a hands-off onsen egg recipe, but I wanted a recipe that would allow me to use the eggs right away, so I revised my original recipe. Apparently onsen eggs are the easiest to digest. The point is to wait for 1 minute before putting in the eggs. If you put them in too soon, the egg whites will stick a lot to the shell. 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Also, you can enjoy as toppings for Gyudon, curry rice. #Egg #Japanese #easy Mogco Tokyo Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) I already had a hands-off onsen egg recipe, but I wanted a recipe that would allow me to use the eggs right away, so I revised my original recipe. Apparently onsen eggs are the easiest to digest. The point is to wait for 1 minute before putting in the eggs. If you put them in too soon, the egg whites will stick a lot to the shell. Every household has different sized pots, but once you get the hang of how much water your pots hold, you can make a lovely onsen style soft-boiled eggs. Recipe by LazyHata cookpad.japan Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) I already had a hands-off onsen egg recipe, but I wanted a recipe that would allow me to use the eggs right away, so I revised my original recipe. 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