Kodu Millet Dosa With Narial Chutney Recipe by Usha Ravishankar
Cooking Instructions 20mins(soaking 3hrs) 1 First wash your kodu millet two times before soaking and take other ingredients wash separately and combined soaking in water at least for 3 hours. 2 Then next step drain the water take a mixie grinder and grind it smoothly finally add salt and your batter ready to prepare dosa in this dosa preparation no need for fermentation 3 Next prepare your narial adding the above items I have mentioned in the measurement diary and do your dadka. 4 Then switch on the gase stove and take your non-stick dosa tawa and after sometime pour your dosa batter spread or sprinkle some oil and turned the dosa after it is cooked and serve with your narial chutney.very soft and tasty dosa ready to eat for your breakfast friends.deginateky try in your home. 1 First wash your kodu millet two times before soaking and take other ingredients wash separately and combined soaking in water at least for 3 hours. 1 First wash your kodu millet two times before soaking and take other ingredients wash separately and combined soaking in water at least for 3 hours. 2 Then next step drain the water take a mixie grinder and grind it smoothly finally add salt and your batter ready to prepare dosa in this dosa preparation no need for fermentation 2 Then next step drain the water take a mixie grinder and grind it smoothly finally add salt and your batter ready to prepare dosa in this dosa preparation no need for fermentation 3 Next prepare your narial adding the above items I have mentioned in the measurement diary and do your dadka. 3 Next prepare your narial adding the above items I have mentioned in the measurement diary and do your dadka. 4 Then switch on the gase stove and take your non-stick dosa tawa and after sometime pour your dosa batter spread or sprinkle some oil and turned the dosa after it is cooked and serve with your narial chutney.very soft and tasty dosa ready to eat for your breakfast friends.deginateky try in your home. 4 Then switch on the gase stove and take your non-stick dosa tawa and after sometime pour your dosa batter spread or sprinkle some oil and turned the dosa after it is cooked and serve with your narial chutney.very soft and tasty dosa ready to eat for your breakfast friends.deginateky try in your home. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Gravlax - Home made Marinated Salmon Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Aloo ki Rasedar subji Falsa Mint Mojito Bird namkeen Poha E Bahar Aloo ki puri Gravlax - Home made Marinated Salmon Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Aloo ki Rasedar subji Falsa Mint Mojito Bird namkeen Poha E Bahar Aloo ki puri