Air Fried Stuffed Mutton Shami Kebab Recipe by Jibita Khanna
Cooking Instructions 2 hrs 1 Wash and soak the chana dal overnight. Put all in a pressure cooker with enough water except egg, breadcrumbs, cornflour and Garam masala powder. Cook for 5-6 whistles depending on your pressure cooker till the meat cooks and softens up. 2 Once cooked, drain the cooked meat etc. through a sieve/colander. Discard the bay leaf and black cardamom. Make a paste of the cooked meat and dal by adding egg, cornflour, breadcrumbs and garam masala powder. 3 While the Meat is getting cooked in the pressure cooker, prepare the hung curd filling and the Hung curd dip. 4 For the hung curd filling. Mix in the ingredients as mentioned above for the hung curd filling. Divide into small portions of 18-20 gms and keep it in the freezer for sometimes while you prepare the paste for the Shami kebab. 5 For the Hung Curd Dip. In a bowl take curd, add everything in it as mentioned above and mix well. Your DIP is ready to relish. 6 Now after everything is ready. Divide the kebab paste into equal portions of about 70 gms each. You can make 10-12 kebabs depending on the size you make. Spray the air fryer tray with oil. Take one portion of the meat paste, make a small bowl shape and add in the hung curd filling and then cover up by bringing the paste together, and give it a flat shape. 7 Place it on the airfryer tray one by one, as many as you can accommodate. Spray or brush with Olive oil. Air-fry at 180•C for 20 minutes on each side (so total 40 mins it will take to air-fry) of the kebab till it becomes crispy and brown. 8 Once out of the air fryer, serve hot with prepared Dip, Laccha Pyaz or any salad of your choice. Your family will enjoy the surprise crunchy and creamy stuffing in the kebab. 1 Wash and soak the chana dal overnight. Put all in a pressure cooker with enough water except egg, breadcrumbs, cornflour and Garam masala powder. Cook for 5-6 whistles depending on your pressure cooker till the meat cooks and softens up. 1 Wash and soak the chana dal overnight. Put all in a pressure cooker with enough water except egg, breadcrumbs, cornflour and Garam masala powder. Cook for 5-6 whistles depending on your pressure cooker till the meat cooks and softens up. 2 Once cooked, drain the cooked meat etc. through a sieve/colander. Discard the bay leaf and black cardamom. Make a paste of the cooked meat and dal by adding egg, cornflour, breadcrumbs and garam masala powder. 2 Once cooked, drain the cooked meat etc. through a sieve/colander. Discard the bay leaf and black cardamom. Make a paste of the cooked meat and dal by adding egg, cornflour, breadcrumbs and garam masala powder. 3 While the Meat is getting cooked in the pressure cooker, prepare the hung curd filling and the Hung curd dip. 3 While the Meat is getting cooked in the pressure cooker, prepare the hung curd filling and the Hung curd dip. 4 For the hung curd filling. Mix in the ingredients as mentioned above for the hung curd filling. Divide into small portions of 18-20 gms and keep it in the freezer for sometimes while you prepare the paste for the Shami kebab. 4 For the hung curd filling. Mix in the ingredients as mentioned above for the hung curd filling. Divide into small portions of 18-20 gms and keep it in the freezer for sometimes while you prepare the paste for the Shami kebab. 5 For the Hung Curd Dip. In a bowl take curd, add everything in it as mentioned above and mix well. Your DIP is ready to relish. 5 For the Hung Curd Dip. In a bowl take curd, add everything in it as mentioned above and mix well. Your DIP is ready to relish. 6 Now after everything is ready. Divide the kebab paste into equal portions of about 70 gms each. You can make 10-12 kebabs depending on the size you make. Spray the air fryer tray with oil. Take one portion of the meat paste, make a small bowl shape and add in the hung curd filling and then cover up by bringing the paste together, and give it a flat shape. 6 Now after everything is ready. Divide the kebab paste into equal portions of about 70 gms each. You can make 10-12 kebabs depending on the size you make. Spray the air fryer tray with oil. Take one portion of the meat paste, make a small bowl shape and add in the hung curd filling and then cover up by bringing the paste together, and give it a flat shape. 7 Place it on the airfryer tray one by one, as many as you can accommodate. Spray or brush with Olive oil. Air-fry at 180•C for 20 minutes on each side (so total 40 mins it will take to air-fry) of the kebab till it becomes crispy and brown. 7 Place it on the airfryer tray one by one, as many as you can accommodate. Spray or brush with Olive oil. Air-fry at 180•C for 20 minutes on each side (so total 40 mins it will take to air-fry) of the kebab till it becomes crispy and brown. 8 Once out of the air fryer, serve hot with prepared Dip, Laccha Pyaz or any salad of your choice. Your family will enjoy the surprise crunchy and creamy stuffing in the kebab. 8 Once out of the air fryer, serve hot with prepared Dip, Laccha Pyaz or any salad of your choice. Your family will enjoy the surprise crunchy and creamy stuffing in the kebab. 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