Green Peas And Sweet Onion Potage Soup Recipe by cookpad.japan
Cooking Instructions 1 If using fresh peas, pour boiling water over them in a colander or sieve. If using frozen, blanch them briefly and drain. This gets rid of most of the green-pea smell. 2 Drop the butter in a frying pan, and sauté the green peas for about 30 seconds over medium heat. Add the sliced sweet onion and sugar, and sauté until the onion is translucent and wilted. Be careful not to let it burn. The sugar makes the peas tender. 3 Add the soup to the frying pan. When it starts to bubble turn off the heat and transfer the contents to a pot. Cover with a lid, and simmer over low heat for 15 minutes. 4 After 15 minutes, add the milk and stir. Puree in a blender until smooth and creamy. Pass the pureed mixture through a sieve or strainer, put back in the pot and warm it through while stirring constantly from the bottom of the pot with a rubber spatula until it's piping hot. 5 Transfer to serving plates or bowls, and drizzle some cream on top. Enjoy. 1 If using fresh peas, pour boiling water over them in a colander or sieve. If using frozen, blanch them briefly and drain. This gets rid of most of the green-pea smell. 1 If using fresh peas, pour boiling water over them in a colander or sieve. If using frozen, blanch them briefly and drain. This gets rid of most of the green-pea smell. 2 Drop the butter in a frying pan, and sauté the green peas for about 30 seconds over medium heat. Add the sliced sweet onion and sugar, and sauté until the onion is translucent and wilted. Be careful not to let it burn. The sugar makes the peas tender. 2 Drop the butter in a frying pan, and sauté the green peas for about 30 seconds over medium heat. Add the sliced sweet onion and sugar, and sauté until the onion is translucent and wilted. Be careful not to let it burn. The sugar makes the peas tender. 3 Add the soup to the frying pan. When it starts to bubble turn off the heat and transfer the contents to a pot. Cover with a lid, and simmer over low heat for 15 minutes. 3 Add the soup to the frying pan. When it starts to bubble turn off the heat and transfer the contents to a pot. Cover with a lid, and simmer over low heat for 15 minutes. 4 After 15 minutes, add the milk and stir. Puree in a blender until smooth and creamy. Pass the pureed mixture through a sieve or strainer, put back in the pot and warm it through while stirring constantly from the bottom of the pot with a rubber spatula until it's piping hot. 4 After 15 minutes, add the milk and stir. Puree in a blender until smooth and creamy. Pass the pureed mixture through a sieve or strainer, put back in the pot and warm it through while stirring constantly from the bottom of the pot with a rubber spatula until it's piping hot. 5 Transfer to serving plates or bowls, and drizzle some cream on top. Enjoy. 5 Transfer to serving plates or bowls, and drizzle some cream on top. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping Carrot Chiffon Cake Canned Tomato and Chickpea Minestrone Very Filling Minestrone Cinnamon Sugar Pecans Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Great As A Gift Matcha Marbled Unbaked Cheesecake Cheesecake With Apples Basic Plain Chiffon Cake Mild No-bake Cheesecake Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping Carrot Chiffon Cake Canned Tomato and Chickpea Minestrone Very Filling Minestrone Cinnamon Sugar Pecans Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Great As A Gift Matcha Marbled Unbaked Cheesecake Cheesecake With Apples Basic Plain Chiffon Cake Mild No-bake Cheesecake