Chicken Broccoli Rice Casserole Recipe by miguelkerns
Chicken Broccoli Rice Casserole Cooking Instructions 1 Preheat oven to 350 2 Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary. 3 While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat 4 Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely. 5 Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes 1 Preheat oven to 350 1 Preheat oven to 350 2 Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary. 2 Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary. 3 While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat 3 While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat 4 Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely. 4 Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely. 5 Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes 5 Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Salmon w/ Crab and Shrimp Peach cobbler Low Carb chili cheese coney casserole Baked pasta Ranch chicken fingers Stuffed Salmon w/ Crab and Shrimp Peach cobbler Low Carb chili cheese coney casserole Baked pasta Ranch chicken fingers Chris's White Chocolate Cream Cake Homemade Wine Shrimp Thoran Humming Bird Cake Hickory Bourbon BBQ Chicken Pizza Bagels Easy Brown Sugar Garlic Chicken Stuffed jalapeño roll-ups sunshine's earth worm cocoa krispies squares Sous Vide Whole Turkey Betty's Seven Layer Dip Chris's White Chocolate Cream Cake Homemade Wine Shrimp Thoran Humming Bird Cake Hickory Bourbon BBQ Chicken Pizza Bagels Easy Brown Sugar Garlic Chicken Stuffed jalapeño roll-ups sunshine's earth worm cocoa krispies squares Sous Vide Whole Turkey Betty's Seven Layer Dip