Salsa Verde Recipe by Megan Rubio
 Megan Rubio @cook_28331560 A salsa recipe I just threw together last minute and it came out really good!! A salsa recipe I just threw together last minute and it came out really good!! Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! A salsa recipe I just threw together last minute and it came out really good!! Ingredients 15 minutes 10 servings 10 tomatillos 2 cups water 1 jalapeño 1 handful cilantro Lawrys season salt to taste 1 tsp garlic powder 2 tsp knorr pollo seasoning 1/2 onion Splash lime juice 10 tomatillos 2 cups water 1 jalapeño 1 handful cilantro Lawrys season salt to taste 1 tsp garlic powder 2 tsp knorr pollo seasoning 1/2 onion Splash lime juice Cooking Instructions 15 minutes 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 4 Don’t add the water from the kettle unless you need to thin it out. 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 4 Don’t add the water from the kettle unless you need to thin it out. 4 Don’t add the water from the kettle unless you need to thin it out. 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 Cooksnaps (2) Copied! on January 15, 2021 06:14 Just a mom/nail artist who loves to cook! Comments Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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