Creamy Feta Roasted Potatoes With Chicken Sausage Recipe by Becca N.
Cooking Instructions 1 Preheat oven to 400°F. 2 Cut potatoes into 1 ½ inch chunks. 3 Place in a pot of cold salted water. Bring to a boil and cook 8-10 minutes until just tender but not fully cooked. Drain well. 4 Cut sausages into pieces as desired. 5 On a large baking dish, toss potatoes and sausage with olive oil, salt (about 1 tsp) and black pepper. 6 Roast for 15 mins. 7 Remove potatoes and sausage from oven. Push potatoes toward the edges, making space in the center. 8 Place the feta block in the middle. Scatter tomatoes around, drizzle with remaining olive oil, and add garlic, oregano, and red pepper flakes. 9 Roast another 20-25 minutes until tomatoes burst and feta is creamy. 10 Remove dish from oven and mash the feta and tomatoes together in the pan until creamy. Mix together with potatoes and sausages. 11 While still steaming, add kale and mix well until wilted. 12 Garnish with fresh basil and serve. 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Cut potatoes into 1 ½ inch chunks. 2 Cut potatoes into 1 ½ inch chunks. 3 Place in a pot of cold salted water. Bring to a boil and cook 8-10 minutes until just tender but not fully cooked. Drain well. 3 Place in a pot of cold salted water. Bring to a boil and cook 8-10 minutes until just tender but not fully cooked. Drain well. 4 Cut sausages into pieces as desired. 4 Cut sausages into pieces as desired. 5 On a large baking dish, toss potatoes and sausage with olive oil, salt (about 1 tsp) and black pepper. 5 On a large baking dish, toss potatoes and sausage with olive oil, salt (about 1 tsp) and black pepper. 6 Roast for 15 mins. 6 Roast for 15 mins. 7 Remove potatoes and sausage from oven. Push potatoes toward the edges, making space in the center. 7 Remove potatoes and sausage from oven. Push potatoes toward the edges, making space in the center. 8 Place the feta block in the middle. Scatter tomatoes around, drizzle with remaining olive oil, and add garlic, oregano, and red pepper flakes. 8 Place the feta block in the middle. Scatter tomatoes around, drizzle with remaining olive oil, and add garlic, oregano, and red pepper flakes. 9 Roast another 20-25 minutes until tomatoes burst and feta is creamy. 9 Roast another 20-25 minutes until tomatoes burst and feta is creamy. 10 Remove dish from oven and mash the feta and tomatoes together in the pan until creamy. Mix together with potatoes and sausages. 10 Remove dish from oven and mash the feta and tomatoes together in the pan until creamy. Mix together with potatoes and sausages. 11 While still steaming, add kale and mix well until wilted. 11 While still steaming, add kale and mix well until wilted. 12 Garnish with fresh basil and serve. 12 Garnish with fresh basil and serve. Tips For extra creaminess, ensure the feta is well mashed with the tomatoes before mixing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Salmon Zucchini Bowl with Sweet & Spicy Mayo Basil Tofu Stir Fry Zucchini and Kale Fritters Easy and quick Little Millet Samak for Vrat Row Banana Sabzi Curry leaves dry chattny Vrat and Fasting Special Sabudana Tikki / Sago Cutlets Banana bread recipe Chifferi Rigati In Cheese Sauce Sausage and Sage Pumpkin Pasta Bake Salmon Zucchini Bowl with Sweet & Spicy Mayo Basil Tofu Stir Fry Zucchini and Kale Fritters Easy and quick Little Millet Samak for Vrat Row Banana Sabzi Curry leaves dry chattny Vrat and Fasting Special Sabudana Tikki / Sago Cutlets Banana bread recipe