Tuna And Kale Pasta Bake Recipe by Yaoyao
Cooking Instructions 30 mins 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 3 Drain the peas pasta! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 5 Mix all together 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 8 Eat! 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 3 Drain the peas pasta! 3 Drain the peas pasta! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 5 Mix all together 5 Mix all together 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 8 Eat! 8 Eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Cheesy Potato Bake Enlist pea puree with brie cheese Goat cheese crisps SALMON pops with dill capers crema Mini soup and Grill Cheese Chinese garlic pork Drunken Noodles (Chicken Pad Kee Mao) Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Salt tart Omg! Creamy Seafood Gnocchi Cheesy Potato Bake Enlist pea puree with brie cheese Goat cheese crisps SALMON pops with dill capers crema Mini soup and Grill Cheese Chinese garlic pork Drunken Noodles (Chicken Pad Kee Mao) Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Salt tart Omg! Creamy Seafood Gnocchi