Chocolate Peda Ready In 15 Minutes: Gooey Chocolate Balls Recipe by The Culinary Trail
Cooking Instructions 15 mins 1 Crumble the khoya/khova in a deep non-stick wok. 2 Heat it over a low flame till it liquefies and spreads around. 3 Add the sugar and milk and mix well. 4 Cook for 5 to 7 minutes over a low flame. Add ghee. 5 Switch off the fire when it turns into a mass without sticking to the pan. 6 When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya. 7 Add cocoa powder and combine well. Keep aside to let the mixture become warm. 8 Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center. 9 Fill with almond slivers (or simply chopped almonds) or chopped pistachios. 10 Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days. 1 Crumble the khoya/khova in a deep non-stick wok. 1 Crumble the khoya/khova in a deep non-stick wok. 2 Heat it over a low flame till it liquefies and spreads around. 2 Heat it over a low flame till it liquefies and spreads around. 3 Add the sugar and milk and mix well. 3 Add the sugar and milk and mix well. 4 Cook for 5 to 7 minutes over a low flame. Add ghee. 4 Cook for 5 to 7 minutes over a low flame. Add ghee. 5 Switch off the fire when it turns into a mass without sticking to the pan. 5 Switch off the fire when it turns into a mass without sticking to the pan. 6 When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya. 6 When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya. 7 Add cocoa powder and combine well. Keep aside to let the mixture become warm. 7 Add cocoa powder and combine well. Keep aside to let the mixture become warm. 8 Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center. 8 Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center. 9 Fill with almond slivers (or simply chopped almonds) or chopped pistachios. 9 Fill with almond slivers (or simply chopped almonds) or chopped pistachios. 10 Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days. 10 Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jolly Rancher Jello Shots Cheesy Tuna Broccoli Casserole Broccoli Cheese Soup Cuban Mojo Pork Roast Old Fashioned Tater Tot Casserole Jolly Rancher Jello Shots Cheesy Tuna Broccoli Casserole Broccoli Cheese Soup Cuban Mojo Pork Roast Old Fashioned Tater Tot Casserole Breakfast Burritos Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards Healthy Diwali Treats : Baked Wholewheat Mathri Vegan Amaranth, Dates and Almond Laddoo Chicken Parmesagna Floreal pudding Kormos with tahini Grandma's Clam Chowder Mandys Chilli Pizza Breads Sandys Sugar cookies Rolled Breakfast Burritos Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards Healthy Diwali Treats : Baked Wholewheat Mathri Vegan Amaranth, Dates and Almond Laddoo Chicken Parmesagna Floreal pudding Kormos with tahini Grandma's Clam Chowder Mandys Chilli Pizza Breads Sandys Sugar cookies Rolled