Pumpkin Waffles Recipe by Ashlee Wettstein
Cooking Instructions 20 mins 1 Preheat your waffle maker according to the manufacturer's instructions. Oil with coconut oil if desired (not necessary though). 2 In a small bowl, mix the sugar, starch, flour, baking powder, salt and spices with a whisk until all lumps are annihilated and all the ingredients are well mixed. 3 In a large bowl, combine the egg yolks, coconut milk, pumpkin purée, vanilla and cider vinegar. Whisk until combined, then slowly whisk in the melted coconut oil. 4 In another bowl (holy bowls Batman!), beat the egg whites with an electric mixer (with whisk attachment) until stiff peaks form. 5 Dump the dry ingredients into the wet and mix. Fold in the egg whites. Keep folding until everything is well mixed. 6 Spoon onto waffle maker and remove when done. 1 Preheat your waffle maker according to the manufacturer's instructions. Oil with coconut oil if desired (not necessary though). 1 Preheat your waffle maker according to the manufacturer's instructions. Oil with coconut oil if desired (not necessary though). 2 In a small bowl, mix the sugar, starch, flour, baking powder, salt and spices with a whisk until all lumps are annihilated and all the ingredients are well mixed. 2 In a small bowl, mix the sugar, starch, flour, baking powder, salt and spices with a whisk until all lumps are annihilated and all the ingredients are well mixed. 3 In a large bowl, combine the egg yolks, coconut milk, pumpkin purée, vanilla and cider vinegar. Whisk until combined, then slowly whisk in the melted coconut oil. 3 In a large bowl, combine the egg yolks, coconut milk, pumpkin purée, vanilla and cider vinegar. Whisk until combined, then slowly whisk in the melted coconut oil. 4 In another bowl (holy bowls Batman!), beat the egg whites with an electric mixer (with whisk attachment) until stiff peaks form. 4 In another bowl (holy bowls Batman!), beat the egg whites with an electric mixer (with whisk attachment) until stiff peaks form. 5 Dump the dry ingredients into the wet and mix. Fold in the egg whites. Keep folding until everything is well mixed. 5 Dump the dry ingredients into the wet and mix. Fold in the egg whites. Keep folding until everything is well mixed. 6 Spoon onto waffle maker and remove when done. 6 Spoon onto waffle maker and remove when done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Australian Beef Steak with Sansho Pepper and Miso Okara Muffins--Nursery School Recipe One-Bowl Prep Easy, Soft and Chewy Okara Balls Healthy Okara Sweet Potato Just Kamaboko Fish Sausage "Strawberries" For Decorative Bento (Charaben) How to Drain Bean Sprouts (and Shredded Cabbage) Farmhouse Recipe: All-Purpose Onion Sauce Cake with Pancake Mix and Tofu Adzuki and Okara Pound Cake Australian Beef Steak with Sansho Pepper and Miso Okara Muffins--Nursery School Recipe One-Bowl Prep Easy, Soft and Chewy Okara Balls Healthy Okara Sweet Potato Just Kamaboko Fish Sausage "Strawberries" For Decorative Bento (Charaben) How to Drain Bean Sprouts (and Shredded Cabbage) Farmhouse Recipe: All-Purpose Onion Sauce Cake with Pancake Mix and Tofu Adzuki and Okara Pound Cake