Stewed Eggplants Recipe by cookpad.japan
Cooking Instructions 1 Cut the eggplants lengthwise into quarters, then slice them again lengthwise, not cutting through the tops, as shown in the photo. Prepare the oil for deep-frying. 2 Briskly deep-fry in oil heated to 180℃. Remove them from the oil when the cut sections begin to spread out, then drain excess oil. The photo shows double the amount of eggplants. 3 Combine all of the broth ingredients in a pot, bring to a boil over high heat, and boil for about 2 minutes to evaporate out the alcohol. 4 Reduce heat to low, add the eggplants from Step 2, stew for about 2 minutes, then remove from heat. Let sit until cool. 5 Transfer to serving dishes, top with grated daikon radish, ginger, and bonito flakes, then serve. 1 Cut the eggplants lengthwise into quarters, then slice them again lengthwise, not cutting through the tops, as shown in the photo. Prepare the oil for deep-frying. 1 Cut the eggplants lengthwise into quarters, then slice them again lengthwise, not cutting through the tops, as shown in the photo. Prepare the oil for deep-frying. 2 Briskly deep-fry in oil heated to 180℃. Remove them from the oil when the cut sections begin to spread out, then drain excess oil. The photo shows double the amount of eggplants. 2 Briskly deep-fry in oil heated to 180℃. Remove them from the oil when the cut sections begin to spread out, then drain excess oil. The photo shows double the amount of eggplants. 3 Combine all of the broth ingredients in a pot, bring to a boil over high heat, and boil for about 2 minutes to evaporate out the alcohol. 3 Combine all of the broth ingredients in a pot, bring to a boil over high heat, and boil for about 2 minutes to evaporate out the alcohol. 4 Reduce heat to low, add the eggplants from Step 2, stew for about 2 minutes, then remove from heat. Let sit until cool. 4 Reduce heat to low, add the eggplants from Step 2, stew for about 2 minutes, then remove from heat. Let sit until cool. 5 Transfer to serving dishes, top with grated daikon radish, ginger, and bonito flakes, then serve. 5 Transfer to serving dishes, top with grated daikon radish, ginger, and bonito flakes, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Meat Sauce Doria (Rice Gratin) with Leftovers Breakfast Tortilla Roll Simmered Cod Chilled Japanese-Style Pasta With Avocado Cod Cream Simmer Plenty of Veggies! Oily Flounder Steamed Vegetables Flounder with Roe Simmer Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Tender Boiled Pork with Korean Dressing Chinese Soup with Ground Chicken and a Whole Onion Meat Sauce Doria (Rice Gratin) with Leftovers Breakfast Tortilla Roll Simmered Cod Chilled Japanese-Style Pasta With Avocado Cod Cream Simmer Plenty of Veggies! Oily Flounder Steamed Vegetables Flounder with Roe Simmer Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Tender Boiled Pork with Korean Dressing Chinese Soup with Ground Chicken and a Whole Onion