Jowar Atta Masala Paratha Recipe by Bina Anjaria
Cooking Instructions 45 minutes 1 First ready all masala ingredients. Heat 1 1/2 cups water and bring to a boil. Keeping gas slow add in the dry masalas. Now add in 1 1/2 cups jowar atta. (This way it gets very easy to roll and make soft millet parathas or rotis) 2 Mix with wooden spoon and switch off gas. Cover the mixture for 3 minutes. Take the hot mixture into a big plate. Cool until warm. 3 Now grate in onions and add coriander. Mix. Knead a medium dough using some more plain water if needed. 4 Cover the dough for 10 minutes. Knead the dough well for 3-4 minutes, as jowar has no gluten. Make 8 portions of the dough. 5 Using dry jowar flour roll out the Jowar Paratha. Secure the uneven edges. Roast on tawa first side lightly 6 Turn and roast using ghee on both sides. Roast well for best taste. 7 I have served the Jowar Atta Masala Paratha with Bottle gourd sabzi. 1 First ready all masala ingredients. Heat 1 1/2 cups water and bring to a boil. Keeping gas slow add in the dry masalas. Now add in 1 1/2 cups jowar atta. (This way it gets very easy to roll and make soft millet parathas or rotis) 1 First ready all masala ingredients. Heat 1 1/2 cups water and bring to a boil. Keeping gas slow add in the dry masalas. Now add in 1 1/2 cups jowar atta. (This way it gets very easy to roll and make soft millet parathas or rotis) 2 Mix with wooden spoon and switch off gas. Cover the mixture for 3 minutes. Take the hot mixture into a big plate. Cool until warm. 2 Mix with wooden spoon and switch off gas. Cover the mixture for 3 minutes. Take the hot mixture into a big plate. Cool until warm. 3 Now grate in onions and add coriander. Mix. Knead a medium dough using some more plain water if needed. 3 Now grate in onions and add coriander. Mix. Knead a medium dough using some more plain water if needed. 4 Cover the dough for 10 minutes. Knead the dough well for 3-4 minutes, as jowar has no gluten. Make 8 portions of the dough. 4 Cover the dough for 10 minutes. Knead the dough well for 3-4 minutes, as jowar has no gluten. Make 8 portions of the dough. 5 Using dry jowar flour roll out the Jowar Paratha. Secure the uneven edges. Roast on tawa first side lightly 5 Using dry jowar flour roll out the Jowar Paratha. Secure the uneven edges. Roast on tawa first side lightly 6 Turn and roast using ghee on both sides. Roast well for best taste. 6 Turn and roast using ghee on both sides. Roast well for best taste. 7 I have served the Jowar Atta Masala Paratha with Bottle gourd sabzi. 7 I have served the Jowar Atta Masala Paratha with Bottle gourd sabzi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Shrimp Garlic Noodle French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Shrimp Garlic Noodle Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry Orange Joe Kway Tiaw Goreng @ Stir Fried Flat Rice Noodles Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI Crispy tangy healthy Veg kothe,for small tummy in tea time LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka) Taco crescent roll casserole Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry Orange Joe Kway Tiaw Goreng @ Stir Fried Flat Rice Noodles Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI Crispy tangy healthy Veg kothe,for small tummy in tea time LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka) Taco crescent roll casserole