Chicken Satay (Sate Ayam) With Peanut Sauce Recipe by Aini
Cooking Instructions 1 Dice chicken breat (i like it small pieces), skewer them with skewer sticks. 2 Mix sweet soy sauce, lemon juice, and margarine well. 3 Coat chicken skewers with the mixture of sweet soy sauce and margarine. 4 Grill them properly (electric, charcoal, or just on the pan are fine). 5 Peanut sauce: fry peanuts, grind them, put aside. 6 Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies. 7 Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils. 8 Add gound peanuts, mix well, 9 Add sweet soy sauce, stir it for 5 mins. 10 Serve chicken satay with peanut sauce. 1 Dice chicken breat (i like it small pieces), skewer them with skewer sticks. 1 Dice chicken breat (i like it small pieces), skewer them with skewer sticks. 2 Mix sweet soy sauce, lemon juice, and margarine well. 2 Mix sweet soy sauce, lemon juice, and margarine well. 3 Coat chicken skewers with the mixture of sweet soy sauce and margarine. 3 Coat chicken skewers with the mixture of sweet soy sauce and margarine. 4 Grill them properly (electric, charcoal, or just on the pan are fine). 4 Grill them properly (electric, charcoal, or just on the pan are fine). 5 Peanut sauce: fry peanuts, grind them, put aside. 5 Peanut sauce: fry peanuts, grind them, put aside. 6 Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies. 6 Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies. 7 Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils. 7 Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils. 8 Add gound peanuts, mix well, 8 Add gound peanuts, mix well, 9 Add sweet soy sauce, stir it for 5 mins. 9 Add sweet soy sauce, stir it for 5 mins. 10 Serve chicken satay with peanut sauce. 10 Serve chicken satay with peanut sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Jambalaya Winter Beef Stew Mushroom, Garlic, and Onion Stuffed Venison Backstrap Avocado Deviled Eggs Deep Fried Cinnamon Crescents One Pot Jambalaya Winter Beef Stew Mushroom, Garlic, and Onion Stuffed Venison Backstrap Avocado Deviled Eggs Deep Fried Cinnamon Crescents Urad Daal pakori Temater ki chutney Plain idli Tuver Dal Khichdi Kadhai Paneer Creamy Wet fry fish Till ladoo Urad Dal Khichdi Sankranti special Pounded yam with Egusi soup Urad Daal pakori Temater ki chutney Plain idli Tuver Dal Khichdi Kadhai Paneer Creamy Wet fry fish Till ladoo Urad Dal Khichdi Sankranti special Pounded yam with Egusi soup