Best Pork/Chicken Adobo Marinade Recipe Recipe by Minda
Cooking Instructions 5 min 1 Cut the pork or chicken into serving pieces (bone-in pieces give better flavor). Combine all marinade ingredients in a bowl or ziplock bag. Add meat and mix well to coat evenly. Cover and marinate in the fridge for 6 hours minimum, ideally overnight. 2 To cook: Transfer everything (meat + marinade) into a pot. Add 1/2 cup water (or less, depending on how saucy you like it). Bring to a boil without stirring to cook off the vinegar’s sharpness. Once boiling, reduce to simmer, cover, and cook for 35–45 minutes or until meat is tender. Optional: For extra flavor, pan-fry the meat in a little oil until browned, then return to the sauce. 3 Tips: Don’t stir immediately after adding vinegar — this keeps it from tasting harsh. Want more richness? Add a splash of coconut milk or a tablespoon of liver spread for a regional twist. Instead of water, use lemon lime soda for added tangy taste (this will also help with making the meat extra soft). Let it rest after cooking — adobo tastes even better the next day! 1 Cut the pork or chicken into serving pieces (bone-in pieces give better flavor). Combine all marinade ingredients in a bowl or ziplock bag. Add meat and mix well to coat evenly. Cover and marinate in the fridge for 6 hours minimum, ideally overnight. 1 Cut the pork or chicken into serving pieces (bone-in pieces give better flavor). Combine all marinade ingredients in a bowl or ziplock bag. Add meat and mix well to coat evenly. Cover and marinate in the fridge for 6 hours minimum, ideally overnight. 2 To cook: Transfer everything (meat + marinade) into a pot. Add 1/2 cup water (or less, depending on how saucy you like it). Bring to a boil without stirring to cook off the vinegar’s sharpness. Once boiling, reduce to simmer, cover, and cook for 35–45 minutes or until meat is tender. Optional: For extra flavor, pan-fry the meat in a little oil until browned, then return to the sauce. 2 To cook: Transfer everything (meat + marinade) into a pot. Add 1/2 cup water (or less, depending on how saucy you like it). Bring to a boil without stirring to cook off the vinegar’s sharpness. Once boiling, reduce to simmer, cover, and cook for 35–45 minutes or until meat is tender. Optional: For extra flavor, pan-fry the meat in a little oil until browned, then return to the sauce. 3 Tips: Don’t stir immediately after adding vinegar — this keeps it from tasting harsh. Want more richness? Add a splash of coconut milk or a tablespoon of liver spread for a regional twist. Instead of water, use lemon lime soda for added tangy taste (this will also help with making the meat extra soft). Let it rest after cooking — adobo tastes even better the next day! 3 Tips: Don’t stir immediately after adding vinegar — this keeps it from tasting harsh. Want more richness? Add a splash of coconut milk or a tablespoon of liver spread for a regional twist. Instead of water, use lemon lime soda for added tangy taste (this will also help with making the meat extra soft). Let it rest after cooking — adobo tastes even better the next day! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) No cook Protein packed Tostada Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) No cook Protein packed Tostada Gondhoraj Ghol (Bengali Style Kaffir Lime Buttermilk) Summer Special Aamras With Alphanso Mango 🥭 Chilli Garlic Maggi Banana Pancake with no egg Kasundi Katla Best Beef Tapa Marinade Recipe Pabda Fish Curry Spicy tuna pizza CHEESY AMERICAN CORN 🌽 Egg in Potato Nest Gondhoraj Ghol (Bengali Style Kaffir Lime Buttermilk) Summer Special Aamras With Alphanso Mango 🥭 Chilli Garlic Maggi Banana Pancake with no egg Kasundi Katla Best Beef Tapa Marinade Recipe Pabda Fish Curry Spicy tuna pizza CHEESY AMERICAN CORN 🌽 Egg in Potato Nest