Baked Ranch Chicken Thighs Recipe by Lauren
Cooking Instructions 50 minutes 1 Pre heat oven to 400 degrees. 2 Cover a baking sheet in foil, non-stick side up. 3 Place the chicken thighs on baking sheet with the fattest side up. 4 Generously season with salt and pepper. 5 Bake chicken for 25 minutes, when skin has started to crisp. 6 In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture. 7 Brush the ranch and oil mixture over the chicken thighs. 8 Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees. 9 To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn. 10 Serve with bulgur wheat, salad, rice, kimchi, broccoli and more. 1 Pre heat oven to 400 degrees. 1 Pre heat oven to 400 degrees. 2 Cover a baking sheet in foil, non-stick side up. 2 Cover a baking sheet in foil, non-stick side up. 3 Place the chicken thighs on baking sheet with the fattest side up. 3 Place the chicken thighs on baking sheet with the fattest side up. 4 Generously season with salt and pepper. 4 Generously season with salt and pepper. 5 Bake chicken for 25 minutes, when skin has started to crisp. 5 Bake chicken for 25 minutes, when skin has started to crisp. 6 In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture. 6 In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture. 7 Brush the ranch and oil mixture over the chicken thighs. 7 Brush the ranch and oil mixture over the chicken thighs. 8 Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees. 8 Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees. 9 To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn. 9 To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn. 10 Serve with bulgur wheat, salad, rice, kimchi, broccoli and more. 10 Serve with bulgur wheat, salad, rice, kimchi, broccoli and more. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Microwave caramels Nia’s Okonomiyaki (Japanese Savory Pancake) Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Microwave caramels Hot Snowman ☃️ Caramel Apple Cider Sipper 🍎 Mini disc Browny in mug Pizza bread Samosa Gasashen kifi da vegetables Polenta-style corn casserole Chocolate Chip Cookie Brownies Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) Hot Snowman ☃️ Caramel Apple Cider Sipper 🍎 Mini disc Browny in mug Pizza bread Samosa Gasashen kifi da vegetables Polenta-style corn casserole Chocolate Chip Cookie Brownies Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶)