Coconut Cream Pie Recipe by tlawrence8814
Coconut Cream Pie Cooking Instructions 2 hours 1 preheat oven to 350° 2 For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely. 3 For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust. 4 For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer. 5 For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top. 6 Refrigerate for at least 2hrs. But over night is best!! 1 preheat oven to 350° 1 preheat oven to 350° 2 For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely. 2 For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely. 3 For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust. 3 For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust. 4 For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer. 4 For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer. 5 For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top. 5 For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top. 6 Refrigerate for at least 2hrs. But over night is best!! 6 Refrigerate for at least 2hrs. But over night is best!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls You're Gonna Love Me Oatmeal Philly Cheese Steak Garlic Can Biscuits my 1st recipe Easy Protein Bar baked chicken SHEREE'S MEXICAN RICE.. You're Gonna Love Me Oatmeal Philly Cheese Steak Garlic Can Biscuits my 1st recipe Easy Protein Bar baked chicken SHEREE'S MEXICAN RICE.. Easy Protein Bar Easy Fudge Arroz con Pollo #3 (Chicken and Rice) You're Gonna Love Me Oatmeal Squash and Mushroom with Sour Cream Sig's Tomato Salad with green Dressing, Coconut Chicken Soup Stir Fry Soy Chicken In 10 Minutes SHEREE'S MEXICAN RICE.. Mediterranean orzo salad Easy Protein Bar Easy Fudge Arroz con Pollo #3 (Chicken and Rice) You're Gonna Love Me Oatmeal Squash and Mushroom with Sour Cream Sig's Tomato Salad with green Dressing, Coconut Chicken Soup Stir Fry Soy Chicken In 10 Minutes SHEREE'S MEXICAN RICE.. Mediterranean orzo salad