Easy Somen Noodle Chijimi (Korean Pancakes) Recipe by cookpad.japan
Cooking Instructions 1 Prepare the ingredients. 2 Stir fry the pork until well cooked. 3 Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels. 4 Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles. 5 Put the pork into the beaten egg. 6 Boil the somen noodles a bit less than a minute so they're firm. Drain well 7 Add the well drain somen noodles into the egg mixture. 8 Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan. 9 Sprinkle one side with cheese. 10 Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done! 11 My family prefers to eat with ponzu. 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Stir fry the pork until well cooked. 2 Stir fry the pork until well cooked. 3 Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels. 3 Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels. 4 Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles. 4 Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles. 5 Put the pork into the beaten egg. 5 Put the pork into the beaten egg. 6 Boil the somen noodles a bit less than a minute so they're firm. Drain well 6 Boil the somen noodles a bit less than a minute so they're firm. Drain well 7 Add the well drain somen noodles into the egg mixture. 7 Add the well drain somen noodles into the egg mixture. 8 Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan. 8 Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan. 9 Sprinkle one side with cheese. 9 Sprinkle one side with cheese. 10 Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done! 10 Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done! 11 My family prefers to eat with ponzu. 11 My family prefers to eat with ponzu. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup