Shahi Kofta Biryani 😊 Recipe by tanveer sayed
Cooking Instructions 30 mins 1 First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them...keep some for decorations 2 Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above...now add ginger garlic and chilli paste mix then add tomato n chillies 3 Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins 4 Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala) 5 Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt... 6 When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium) 7 Now cover the lid n the lid with cloth...cook on high flame for 5 mins then 10 mins on low flame...open the lid after 5 mins 8 When done decorate with fried onions, fried cashews and the decorated kofta....and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog...enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube 1 First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them...keep some for decorations 1 First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them...keep some for decorations 2 Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above...now add ginger garlic and chilli paste mix then add tomato n chillies 2 Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above...now add ginger garlic and chilli paste mix then add tomato n chillies 3 Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins 3 Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins 4 Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala) 4 Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala) 5 Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt... 5 Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt... 6 When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium) 6 When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium) 7 Now cover the lid n the lid with cloth...cook on high flame for 5 mins then 10 mins on low flame...open the lid after 5 mins 7 Now cover the lid n the lid with cloth...cook on high flame for 5 mins then 10 mins on low flame...open the lid after 5 mins 8 When done decorate with fried onions, fried cashews and the decorated kofta....and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog...enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube 8 When done decorate with fried onions, fried cashews and the decorated kofta....and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog...enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake "Sharlotka" Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake "Sharlotka" Chocolate and vanilla custard cookies Tahini My chicken and spicey spinach curry 👌🌶🤤👍🍗 Besan Milk How to make caremal for butterscotch icecream Makkini Dal with Puri and Pakwan My Ghost Chilli Chicken & Tomato with Noodles 😛 Easy 2 ingredients Ice Cream Mango shake Chicken tikka egg crispy roll Chocolate and vanilla custard cookies Tahini My chicken and spicey spinach curry 👌🌶🤤👍🍗 Besan Milk How to make caremal for butterscotch icecream Makkini Dal with Puri and Pakwan My Ghost Chilli Chicken & Tomato with Noodles 😛 Easy 2 ingredients Ice Cream Mango shake Chicken tikka egg crispy roll