Potato Patties Recipe by Ana
Cooking Instructions 1 Peel and slice potatoes.Boil them until cooked through. 2 Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala. 3 In a blender, blend yogurt with ginger and garlic. Add a pinch of salt. 4 In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well. 5 Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft. 6 Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties. 7 Fry the patties in hot oil until golden brown. 8 Place on paper towels to soak excess oil. Enjoy! 9 1 Peel and slice potatoes.Boil them until cooked through. 1 Peel and slice potatoes.Boil them until cooked through. 2 Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala. 2 Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala. 3 In a blender, blend yogurt with ginger and garlic. Add a pinch of salt. 3 In a blender, blend yogurt with ginger and garlic. Add a pinch of salt. 4 In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well. 4 In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well. 5 Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft. 5 Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft. 6 Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties. 6 Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties. 7 Fry the patties in hot oil until golden brown. 7 Fry the patties in hot oil until golden brown. 8 Place on paper towels to soak excess oil. Enjoy! 8 Place on paper towels to soak excess oil. Enjoy! 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage biscuits eggs casserole Banana Coconut Crunch Cupcakes Vickys Quick Chicken Tikka Masala, GF DF EF SF NF Pull-Apart Pizza Bread Mocha frappé Sausage biscuits eggs casserole Banana Coconut Crunch Cupcakes Vickys Quick Chicken Tikka Masala, GF DF EF SF NF Pull-Apart Pizza Bread Mocha frappé Tsukune Meatballs Ham Florentine Petulla Spicy Egg salad stuffed tomato Triple Chocolate Mousse, Brownies, Ganache Sig's Spinach and Bean Duo Poached Egg - Perfect Every Time Salsa Chicken Panna Cotta with Raspberry Coulis Sausage biscuits eggs casserole Tsukune Meatballs Ham Florentine Petulla Spicy Egg salad stuffed tomato Triple Chocolate Mousse, Brownies, Ganache Sig's Spinach and Bean Duo Poached Egg - Perfect Every Time Salsa Chicken Panna Cotta with Raspberry Coulis Sausage biscuits eggs casserole