Barley Risotto With Radicchio, Parmesan Fondue, And Cocoa Powder Recipe by Pamy Fatto con amore
Barley Risotto with Radicchio, Parmesan Fondue, and Cocoa Powder Cooking Instructions 15 min prep + 35-40 min cooking 1 Chop the onion and sauté it in a large pot with a drizzle of olive oil. 2 Wash and slice the radicchio into strips, then add it to the pot. Season with salt and cook for 5 minutes. 3 Add the barley and toast for 1 minute. (If using non-pearl barley, soak it in cold water for 1 hour first.) 4 Add a ladleful of pre-made vegetable broth at a time and begin cooking. 5 Meanwhile, melt the Parmesan cheese in the milk in a double boiler, stirring vigorously until you get a creamy sauce. 6 When the barley is al dente, stir in the butter off the heat for two minutes. 7 Serve the barley risotto on plates, drizzle with the Parmesan fondue, sprinkle with cocoa powder, and serve. 1 Chop the onion and sauté it in a large pot with a drizzle of olive oil. 1 Chop the onion and sauté it in a large pot with a drizzle of olive oil. 2 Wash and slice the radicchio into strips, then add it to the pot. Season with salt and cook for 5 minutes. 2 Wash and slice the radicchio into strips, then add it to the pot. Season with salt and cook for 5 minutes. 3 Add the barley and toast for 1 minute. (If using non-pearl barley, soak it in cold water for 1 hour first.) 3 Add the barley and toast for 1 minute. (If using non-pearl barley, soak it in cold water for 1 hour first.) 4 Add a ladleful of pre-made vegetable broth at a time and begin cooking. 4 Add a ladleful of pre-made vegetable broth at a time and begin cooking. 5 Meanwhile, melt the Parmesan cheese in the milk in a double boiler, stirring vigorously until you get a creamy sauce. 5 Meanwhile, melt the Parmesan cheese in the milk in a double boiler, stirring vigorously until you get a creamy sauce. 6 When the barley is al dente, stir in the butter off the heat for two minutes. 6 When the barley is al dente, stir in the butter off the heat for two minutes. 7 Serve the barley risotto on plates, drizzle with the Parmesan fondue, sprinkle with cocoa powder, and serve. 7 Serve the barley risotto on plates, drizzle with the Parmesan fondue, sprinkle with cocoa powder, and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Better than Coconut Cream Pie Easy Pistachio Cake with Strawberries🍓 WOW Crust! Meatloaf Balls w/roasted carrots & potatoes Scalloped Apples Better than Coconut Cream Pie Easy Pistachio Cake with Strawberries🍓 WOW Crust! Meatloaf Balls w/roasted carrots & potatoes Scalloped Apples Mix nuts Chikki Tsiren salwa Paneer Chettinad Curry Toasted Bread🍞 Beef Potato Pottage Leo's Capsicum and Coconut Pulao Edikang ikong soup Peanut butter cookies Chicken biryani 🐠 Sarsiadong Isda 🐠 Mix nuts Chikki Tsiren salwa Paneer Chettinad Curry Toasted Bread🍞 Beef Potato Pottage Leo's Capsicum and Coconut Pulao Edikang ikong soup Peanut butter cookies Chicken biryani 🐠 Sarsiadong Isda 🐠