Tuna And Scallion Tamagoyaki ♡ For Bentos ♡ Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪ * Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg) *As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪ * Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg) *As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ Share its first Cooksnap! I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪ * Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg) *As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪ * Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg) *As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan Ingredients 2 servings 2 Eggs 1 from 1/3 of a can Canned tuna (packed in water) 1 Scallions (finely sliced) 1 1/2 - 2 teaspoons Mentsuyu 2 Eggs 1 from 1/3 of a can Canned tuna (packed in water) 1 Scallions (finely sliced) 1 1/2 - 2 teaspoons Mentsuyu Cooking Instructions 1 Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix. 2 Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully... ♡ 3 When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡ 1 Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix. 1 Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix. 2 Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully... ♡ 2 Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully... ♡ 3 When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡ 3 When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 08, 2013 21:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mind blowing black bean corn salsa Loaded Baked Potato Soup Buttered Scallops Pan Grilled Lamb Kofta Skewers ANZAC biscuits Mind blowing black bean corn salsa Loaded Baked Potato Soup Buttered Scallops Pan Grilled Lamb Kofta Skewers ANZAC biscuits Flackys Chicken Mornè Mind blowing black bean corn salsa Fiesta Chicken Salad Marinated Pork Chops Chicken and Aubegine Bake Tuna Casserole ＊Easy Delicious and Addictive! Tuna & Cucumber＊ Smoked Mac and Cheese Healthy Banana Loaf Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry Flackys Chicken Mornè Mind blowing black bean corn salsa Fiesta Chicken Salad Marinated Pork Chops Chicken and Aubegine Bake Tuna Casserole ＊Easy Delicious and Addictive! Tuna & Cucumber＊ Smoked Mac and Cheese Healthy Banana Loaf Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry Cookpad Premium Find the most popular recipes on the top of your search results.