Jalapeño Beans Recipe by skunkmonkey101
Cooking Instructions 1 Remove the seeds and ribbing of 2 jalapeño peppers and dice 2 Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt. 3 Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil. 4 After it has boiled for 10 minutes add butter and rice. 5 Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely. 6 Dice the 1-1/2 onions, carrots, and celery. 7 Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered. 8 Add 2 cup water. Cover the pot 9 When the carrots become softened add the beans and butter. 10 Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done. 11 Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy! 1 Remove the seeds and ribbing of 2 jalapeño peppers and dice 1 Remove the seeds and ribbing of 2 jalapeño peppers and dice 2 Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt. 2 Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt. 3 Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil. 3 Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil. 4 After it has boiled for 10 minutes add butter and rice. 4 After it has boiled for 10 minutes add butter and rice. 5 Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely. 5 Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely. 6 Dice the 1-1/2 onions, carrots, and celery. 6 Dice the 1-1/2 onions, carrots, and celery. 7 Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered. 7 Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered. 8 Add 2 cup water. Cover the pot 8 Add 2 cup water. Cover the pot 9 When the carrots become softened add the beans and butter. 9 When the carrots become softened add the beans and butter. 10 Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done. 10 Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done. 11 Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy! 11 Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Beef Stew Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Beef Stew Doodh pedha Omena Stew Peanuts Gud chikki Watalappam dessert Olive Cornbread Spicy Sausage Sandwich Smoothie Egg Podimas/Scrambled Egg Alsi laddoo Indian Rice Pudding Doodh pedha Omena Stew Peanuts Gud chikki Watalappam dessert Olive Cornbread Spicy Sausage Sandwich Smoothie Egg Podimas/Scrambled Egg Alsi laddoo Indian Rice Pudding