Easy Garlic Noodles Recipe by Minda
Cooking Instructions 20 min 1 Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry. 2 Prepare the Garlic Sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Toss the noodles in with the garlic sauce. 3 Add the Parmesan cheese, toss to combine well. Serve immediately. 1 Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry. 1 Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry. 2 Prepare the Garlic Sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Toss the noodles in with the garlic sauce. 2 Prepare the Garlic Sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Toss the noodles in with the garlic sauce. 3 Add the Parmesan cheese, toss to combine well. Serve immediately. 3 Add the Parmesan cheese, toss to combine well. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chocolate Oatmeal Cranberry Cookies Maraschino cherry almond chocolate cookies Orange Teriyaki Chicken Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach Leek and clam corn chowder White Chocolate Oatmeal Cranberry Cookies Maraschino cherry almond chocolate cookies Orange Teriyaki Chicken Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach Leek and clam corn chowder Lamb & Vegetable Stir-fry Rice Bowl Tasty crispy schezwan chutney sandwich Green peas and sabudana Kachori California Farm Healthy “Superiority” Hamburger White Chocolate Oatmeal Cranberry Cookies Maraschino cherry almond chocolate cookies Orange Teriyaki Chicken Spiced Eggs Medium Boiled Pears Sauteed in Butter Egg for Bread Lamb & Vegetable Stir-fry Rice Bowl Tasty crispy schezwan chutney sandwich Green peas and sabudana Kachori California Farm Healthy “Superiority” Hamburger White Chocolate Oatmeal Cranberry Cookies Maraschino cherry almond chocolate cookies Orange Teriyaki Chicken Spiced Eggs Medium Boiled Pears Sauteed in Butter Egg for Bread