Toaster Oven Bread Pudding Recipe by GinangGuinto
Cooking Instructions 1 hour 1 Preheat oven. In this recipe, I'm only using an ordi ary toaster oven since I don't have a convection oven. I just set the oven in 400W and leave it like that while I prepare the mixture. 2 Grease your pan (size doesn't really matter here. If the pan is bigger, add in more bread). Cut the bread into small pieces so it will be easier to mash. 3 Pour in the milk - evaporated first. Mash the bread using your hands. 4 Pour in the condensed milk. Adjust to taste. 5 Add in the rasins as you mix the ingredients. Mash the bread more. 6 Grate the cheese on top of the mixture. Bake at around 30-40mins until a toothpick comes out clean. 7 Leave to cool for about 10-15mins before cutting. 1 Preheat oven. In this recipe, I'm only using an ordi ary toaster oven since I don't have a convection oven. I just set the oven in 400W and leave it like that while I prepare the mixture. 1 Preheat oven. In this recipe, I'm only using an ordi ary toaster oven since I don't have a convection oven. I just set the oven in 400W and leave it like that while I prepare the mixture. 2 Grease your pan (size doesn't really matter here. If the pan is bigger, add in more bread). Cut the bread into small pieces so it will be easier to mash. 2 Grease your pan (size doesn't really matter here. If the pan is bigger, add in more bread). Cut the bread into small pieces so it will be easier to mash. 3 Pour in the milk - evaporated first. Mash the bread using your hands. 3 Pour in the milk - evaporated first. Mash the bread using your hands. 4 Pour in the condensed milk. Adjust to taste. 4 Pour in the condensed milk. Adjust to taste. 5 Add in the rasins as you mix the ingredients. Mash the bread more. 5 Add in the rasins as you mix the ingredients. Mash the bread more. 6 Grate the cheese on top of the mixture. Bake at around 30-40mins until a toothpick comes out clean. 6 Grate the cheese on top of the mixture. Bake at around 30-40mins until a toothpick comes out clean. 7 Leave to cool for about 10-15mins before cutting. 7 Leave to cool for about 10-15mins before cutting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Artisan Bread (So Simple!) Easy deep dish pizza Bourbon Grilled Salmon Homemade Sloppy Joes Shrimp BLT Lettuce Wraps Artisan Bread (So Simple!) Easy deep dish pizza Bourbon Grilled Salmon Homemade Sloppy Joes Shrimp BLT Lettuce Wraps Amazing cookie dough and brownie treat Italian Burritos Homemade salsa Spicy Chicken fry in coconut flakes Artisan Bread (So Simple!) Cranberry Cow Pies Savory Pot Roast Grandma's spaghetti sauce Paneer (cottage cheese) curry Chili Amazing cookie dough and brownie treat Italian Burritos Homemade salsa Spicy Chicken fry in coconut flakes Artisan Bread (So Simple!) Cranberry Cow Pies Savory Pot Roast Grandma's spaghetti sauce Paneer (cottage cheese) curry Chili