Creamy Spinach Spaghetti Recipe by Bossy Panda
Cooking Instructions 30 minutes 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 2 Wash the mushroom and slice them. Mince the garlic. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 6 Delicious creamy spaghetti ready to serve! 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 2 Wash the mushroom and slice them. Mince the garlic. 2 Wash the mushroom and slice them. Mince the garlic. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 6 Delicious creamy spaghetti ready to serve! 6 Delicious creamy spaghetti ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Pork chops with spice rub Green onion turmeric rice, quinoa, or couscus Four Cheese Pasta Ground Pork and Pole Beans Porcupine Balls Rice 101 Steak dinner Nectarine Tart Split Black Gram and Methi Medu Vadas Split Black Gram and Methi Pakoras Pork chops with spice rub Green onion turmeric rice, quinoa, or couscus Four Cheese Pasta Ground Pork and Pole Beans Porcupine Balls Rice 101 Steak dinner Nectarine Tart Split Black Gram and Methi Medu Vadas Split Black Gram and Methi Pakoras