Simple Chopped Pork And Onion Curry Flavored Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Place the meat and ★ ingredients into a bag, and rub in well. Cut the onion in half vertically, and then slice horizontally. I recommend thick slices, but you can also cut thinly. 2 Mix the ● ingredients together. 3 Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to sauté. 4 Once the meat has browned, add the onions and sauté more. Add the sauce from Step 2 around the pan after the onions have wilted and sauté together. 5 Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates. Add lots of salt and pepper. If you don't use enough, then the taste will be bland. 6 This is great with black pepper. Increase the curry powder to 2 heaping teaspoons if you want to spice this up. If you like sweet curry or are making this for children, then add a bit of sugar. 1 Place the meat and ★ ingredients into a bag, and rub in well. Cut the onion in half vertically, and then slice horizontally. I recommend thick slices, but you can also cut thinly. 1 Place the meat and ★ ingredients into a bag, and rub in well. Cut the onion in half vertically, and then slice horizontally. I recommend thick slices, but you can also cut thinly. 2 Mix the ● ingredients together. 2 Mix the ● ingredients together. 3 Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to sauté. 3 Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to sauté. 4 Once the meat has browned, add the onions and sauté more. Add the sauce from Step 2 around the pan after the onions have wilted and sauté together. 4 Once the meat has browned, add the onions and sauté more. Add the sauce from Step 2 around the pan after the onions have wilted and sauté together. 5 Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates. Add lots of salt and pepper. If you don't use enough, then the taste will be bland. 5 Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates. Add lots of salt and pepper. If you don't use enough, then the taste will be bland. 6 This is great with black pepper. Increase the curry powder to 2 heaping teaspoons if you want to spice this up. If you like sweet curry or are making this for children, then add a bit of sugar. 6 This is great with black pepper. Increase the curry powder to 2 heaping teaspoons if you want to spice this up. If you like sweet curry or are making this for children, then add a bit of sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Fluffy Tofu Okonomiyaki Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry carrots in mirin Japanese-Style Turnip Carpaccio Speedy Cooking! Chopped Pork Rice Bowl skunks version Shabu-Shabu Healthy and Easy Okonomiyaki with Cabbage!! spicy broccoli Fluffy Tofu Okonomiyaki Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry carrots in mirin Japanese-Style Turnip Carpaccio Speedy Cooking! Chopped Pork Rice Bowl skunks version Shabu-Shabu Healthy and Easy Okonomiyaki with Cabbage!! spicy broccoli