Open Faced Sourdough Smoked Salmon Sandwich Recipe by Snack Bae
 Snack Bae @thesnackbae Southeast, US This open-faced sourdough sandwich is a delicious balance of creamy, smoky, and fresh. Topped with smooth cream cheese, rich smoked salmon, thinly sliced red onion, and a sprinkle of dill, it’s a simple dish that comes together in minutes. Perfect for brunch, a light lunch, or anytime you crave something savory and satisfying. This open-faced sourdough sandwich is a delicious balance of creamy, smoky, and fresh. Topped with smooth cream cheese, rich smoked salmon, thinly sliced red onion, and a sprinkle of dill, it’s a simple dish that comes together in minutes. Perfect for brunch, a light lunch, or anytime you crave something savory and satisfying. Open-Faced Sourdough Smoked Salmon Sandwich Share its first Cooksnap! This open-faced sourdough sandwich is a delicious balance of creamy, smoky, and fresh. Topped with smooth cream cheese, rich smoked salmon, thinly sliced red onion, and a sprinkle of dill, it’s a simple dish that comes together in minutes. Perfect for brunch, a light lunch, or anytime you crave something savory and satisfying. This open-faced sourdough sandwich is a delicious balance of creamy, smoky, and fresh. Topped with smooth cream cheese, rich smoked salmon, thinly sliced red onion, and a sprinkle of dill, it’s a simple dish that comes together in minutes. Perfect for brunch, a light lunch, or anytime you crave something savory and satisfying. Cooking Instructions 5 to 10 minutes 1 Toast the sourdough bread slices until golden and crisp. 2 Spread cream cheese evenly over each slice. 3 Layer smoked salmon on top of the cream cheese. 4 Add thinly sliced onions over the salmon. 5 Sprinkle dried dill to finish. Enjoy! :) 1 Toast the sourdough bread slices until golden and crisp. 1 Toast the sourdough bread slices until golden and crisp. 2 Spread cream cheese evenly over each slice. 2 Spread cream cheese evenly over each slice. 3 Layer smoked salmon on top of the cream cheese. 3 Layer smoked salmon on top of the cream cheese. 4 Add thinly sliced onions over the salmon. 4 Add thinly sliced onions over the salmon. 5 Sprinkle dried dill to finish. Enjoy! :) 5 Sprinkle dried dill to finish. Enjoy! :) Tips For an extra touch, consider adding a squeeze of lemon juice, using fresh dill instead of dried, or adding capers for a briny bite! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2025 01:11 Southeast, US Hi, I'm Snack Bae! I love all things food. I love snacks (of course) and I love new foods, new recipes and exploring different cuisines and cultures! If you're interested, check out my Instagram @thesnackbae Thanks! ☺️ Comments Patricia @patricooks Wow! I think this is one of my favorite combinations... I never added the dried dill though, I bet it adds the perfect touch 🤩 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Masa 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Fishless pero Fabulous ✨💥 Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK Masa 🌸🪷🌹🙏Ganesh festival harmony salad 🌸🪷🌹🙏 1200. California Farm Dutch Smoked Sausage Triple Meat Chili Fishless pero Fabulous ✨💥 Monster of the Sea Tacos with Ananas Cosmosus Salsa – Scottish halibut and pineapple tacos Patissiere Cream Shrimp teriyaki bowl Choux Pastry Dough PEANUTS & DRY GINGER POWDER MODAK