Tipsy Bird Recipe by jaew85
Cooking Instructions 1 hour 1 Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice 2 Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder) 3 Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love) 4 Stuff onions and peppers inside chicken cavity 5 Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°) 6 I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em 7 Separate parts of chicken, let cool for a few minutes, and serve 8 Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done. 1 Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice 1 Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice 2 Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder) 2 Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder) 3 Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love) 3 Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love) 4 Stuff onions and peppers inside chicken cavity 4 Stuff onions and peppers inside chicken cavity 5 Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°) 5 Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°) 6 I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em 6 I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em 7 Separate parts of chicken, let cool for a few minutes, and serve 7 Separate parts of chicken, let cool for a few minutes, and serve 8 Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done. 8 Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Mommas Peanut butter cookies Spicy Chicken Tenders Four-Fruit Frosty Chocolate cake Pork fried rice Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Gracie's stuffed tomatoes Mommas Peanut butter cookies Spicy Chicken Tenders Four-Fruit Frosty Chocolate cake Pork fried rice Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Gracie's stuffed tomatoes