Authentic Polish Stuffed Cabbage Rolls With Meat Recipe
 Home » Poland » Polish stuffed cabbage rolls with meat – Gołąbki z mięsem Polish stuffed cabbage rolls with meat – Gołąbki z mięsem If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta August 12, 2014 Last updated on June 27, 2022 No Comments Marta August 12, 2014 Last updated on June 27, 2022 No Comments Here I would love to introduce you to another amazing and traditional polish dish. Gołąbki are cabbage rolls stuffed with rice, pork and beef. In the neighborhood countries the stuffed cabbage rolls are also know – but nobody makes them as we do. No ratings yet Cuisine Polish Servings 10 people INGREDIENTS Cabbage rolls 10 leaves cabbage2 onions large2 tbsp butter2 tbsp lard500 g minced meat pork anf beef200 g rice cooked al dente1 tsp garlic choppedsalt and pepper 10 leaves cabbage 2 onions large 2 tbsp butter 2 tbsp lard 500 g minced meat pork anf beef 200 g rice cooked al dente 1 tsp garlic chopped salt and pepper Tomato sauce 0,7 l bouillon150 g tomato paste2 tbsp sour creamsalt & pepper 0,7 l bouillon 150 g tomato paste 2 tbsp sour cream salt & pepper INSTRUCTIONS Chop onions and fry them over medium heat on butter with lard.Put rice, ground pork and beef, garlic, salt, pepper and onion in one bowl and mix them together.Core the head of cabbage and boil it for about 5 minutes. As soon as the cabbage will lose the leaves you can start taking them out. Remember: remove 1 leaf at a time and be careful so you don’t break them.Fill the cabbage leaves with rice-meat mixture.Fold them over horizontally and then bring in the sides of leaf to make a pocket – like shown on the picture. Put them together with a bullion into pressure cooker (max 5) and cook them for 20min.As soon as all rolls are cooked make from the rest of the bullion tomato sauce by adding tomato paste, sour cream, salt and pepper. Chop onions and fry them over medium heat on butter with lard. Chop onions and fry them over medium heat on butter with lard. Put rice, ground pork and beef, garlic, salt, pepper and onion in one bowl and mix them together. Put rice, ground pork and beef, garlic, salt, pepper and onion in one bowl and mix them together. Core the head of cabbage and boil it for about 5 minutes. As soon as the cabbage will lose the leaves you can start taking them out. Remember: remove 1 leaf at a time and be careful so you don’t break them. Core the head of cabbage and boil it for about 5 minutes. As soon as the cabbage will lose the leaves you can start taking them out. Remember: remove 1 leaf at a time and be careful so you don’t break them. Fill the cabbage leaves with rice-meat mixture. Fill the cabbage leaves with rice-meat mixture. Fold them over horizontally and then bring in the sides of leaf to make a pocket – like shown on the picture. Fold them over horizontally and then bring in the sides of leaf to make a pocket – like shown on the picture. Put them together with a bullion into pressure cooker (max 5) and cook them for 20min. Put them together with a bullion into pressure cooker (max 5) and cook them for 20min. As soon as all rolls are cooked make from the rest of the bullion tomato sauce by adding tomato paste, sour cream, salt and pepper. As soon as all rolls are cooked make from the rest of the bullion tomato sauce by adding tomato paste, sour cream, salt and pepper. Are you going on a trip to Poland? Do you already know what to eat in Poland? If no you are in the right place! We have prepared a video for you where we are showing and explaining TRADITIONAL POLISH dishes: If you are interested in traditional food, please subscribe to our channel and turn on the notification bell so each time when we publish a new video, you will be informed! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.