California Farm Pork Rib Lentil Dinner Soup Recipe by Hobby Horseman
California Farm Pork Rib Lentil Dinner Soup Cooking Instructions 3 1/2 hours 1 Bring 6 cups water to boil. Add lentils, shredded coconut, dried lovage, cook 30 minutes. Stir to prevent lentils from sticking to the bottom. Taste. When soft, add 10 cups boiling water. 2 Next, Add dried cured bacon, cook 30 minutes. 3 Then, Add pork ribs, cook 30 minutes. 4 Next, Add celeriac, cubed, cook 30 minutes 5 Next, add leeks and hotdogs, cook 30 minutes 6 Taste the broth. Take out the cooked cured bacon, the cooked hotdogs, take out the cooked ribs, remove the bones, cut the meats in pieces, add back shredded bacon, sliced hot dog, sliced rib meat, add potatoes, parsley, garlic, cook 30 more minutes till lentil soup smells fragrant and tastes super creamy. Add fresh lemon juice. Serve with rustic rye bread. Pairs well with dark beer. Enjoy. 7 Bones go to garden fermenter. Extra Soup freezes well in cup size portions in freezer bags. 1 Bring 6 cups water to boil. Add lentils, shredded coconut, dried lovage, cook 30 minutes. Stir to prevent lentils from sticking to the bottom. Taste. When soft, add 10 cups boiling water. 1 Bring 6 cups water to boil. Add lentils, shredded coconut, dried lovage, cook 30 minutes. Stir to prevent lentils from sticking to the bottom. Taste. When soft, add 10 cups boiling water. 2 Next, Add dried cured bacon, cook 30 minutes. 2 Next, Add dried cured bacon, cook 30 minutes. 3 Then, Add pork ribs, cook 30 minutes. 3 Then, Add pork ribs, cook 30 minutes. 4 Next, Add celeriac, cubed, cook 30 minutes 4 Next, Add celeriac, cubed, cook 30 minutes 5 Next, add leeks and hotdogs, cook 30 minutes 5 Next, add leeks and hotdogs, cook 30 minutes 6 Taste the broth. Take out the cooked cured bacon, the cooked hotdogs, take out the cooked ribs, remove the bones, cut the meats in pieces, add back shredded bacon, sliced hot dog, sliced rib meat, add potatoes, parsley, garlic, cook 30 more minutes till lentil soup smells fragrant and tastes super creamy. Add fresh lemon juice. Serve with rustic rye bread. Pairs well with dark beer. Enjoy. 6 Taste the broth. Take out the cooked cured bacon, the cooked hotdogs, take out the cooked ribs, remove the bones, cut the meats in pieces, add back shredded bacon, sliced hot dog, sliced rib meat, add potatoes, parsley, garlic, cook 30 more minutes till lentil soup smells fragrant and tastes super creamy. Add fresh lemon juice. Serve with rustic rye bread. Pairs well with dark beer. Enjoy. 7 Bones go to garden fermenter. Extra Soup freezes well in cup size portions in freezer bags. 7 Bones go to garden fermenter. Extra Soup freezes well in cup size portions in freezer bags. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Beet Cake Classic Baked Apples 🍎 Parmesan Brussels Sprouts Corn Noodle Casserole Red Beans & Rice Chocolate Beet Cake Classic Baked Apples 🍎 Parmesan Brussels Sprouts Corn Noodle Casserole Red Beans & Rice French toast ❦ Fried Rice with Radish Classic Baked Apples 🍎 Tutti Frutti Sheer Khurma With Condensed Milk Tricia’s Creamy Hamburger Soup Bun Kebab Corn Noodle Casserole Parmesan Brussels Sprouts Red Beans & Rice Nutty coconut balls French toast ❦ Fried Rice with Radish Classic Baked Apples 🍎 Tutti Frutti Sheer Khurma With Condensed Milk Tricia’s Creamy Hamburger Soup Bun Kebab Corn Noodle Casserole Parmesan Brussels Sprouts Red Beans & Rice Nutty coconut balls