Small Roast Beef Joint Recipe by Gary Waite
Cooking Instructions 1 hr 20 min. 1 Preheat the oven to Gas Mark 5,wash beef joint under the cold water tap,add too roasting tin,or Skillet - with Cooking Oil in - I used Sunflower Oil and roast with Kitchen Foil over the top,roast for One hour. 2 Remove foil,then roast at Gas Mark 9 for 20 minutes.I basted the beef joint after 10 minutes of that 20 minutes. 3 Allow to rest for at least 15 minutes,ideally rest for 30 minutes,can leave overnight in the Fridge,but Fridge needs to be at the right temperature so that it does not freeze over.Wrap in cling film when cold and then wrap Kitchen Foil over the top.Add too hot sauces at the last minute,or make lovely cold sandwiches with it. 1 Preheat the oven to Gas Mark 5,wash beef joint under the cold water tap,add too roasting tin,or Skillet - with Cooking Oil in - I used Sunflower Oil and roast with Kitchen Foil over the top,roast for One hour. 1 Preheat the oven to Gas Mark 5,wash beef joint under the cold water tap,add too roasting tin,or Skillet - with Cooking Oil in - I used Sunflower Oil and roast with Kitchen Foil over the top,roast for One hour. 2 Remove foil,then roast at Gas Mark 9 for 20 minutes.I basted the beef joint after 10 minutes of that 20 minutes. 2 Remove foil,then roast at Gas Mark 9 for 20 minutes.I basted the beef joint after 10 minutes of that 20 minutes. 3 Allow to rest for at least 15 minutes,ideally rest for 30 minutes,can leave overnight in the Fridge,but Fridge needs to be at the right temperature so that it does not freeze over.Wrap in cling film when cold and then wrap Kitchen Foil over the top.Add too hot sauces at the last minute,or make lovely cold sandwiches with it. 3 Allow to rest for at least 15 minutes,ideally rest for 30 minutes,can leave overnight in the Fridge,but Fridge needs to be at the right temperature so that it does not freeze over.Wrap in cling film when cold and then wrap Kitchen Foil over the top.Add too hot sauces at the last minute,or make lovely cold sandwiches with it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy creamy buffalo ranch chicken penne pasta Peanut Butter Cookies Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Cheesy creamy buffalo ranch chicken penne pasta Peanut Butter Cookies Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Lettuce 🥬 Green donut burger 🍔💚 Classic Chicken Salad Brown sugar bourbon pork chops w apple pan sauce and potatoes Quick Avocado Toast Buffalo Chicken Tacos Cheesy creamy buffalo ranch chicken penne pasta Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ "French Onion Soup" Risotto Texas Pete Ranch Buffalo Wings Paalak Maat Chicken or Spinach Amaranthus Chicken Lettuce 🥬 Green donut burger 🍔💚 Classic Chicken Salad Brown sugar bourbon pork chops w apple pan sauce and potatoes Quick Avocado Toast Buffalo Chicken Tacos Cheesy creamy buffalo ranch chicken penne pasta Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ "French Onion Soup" Risotto Texas Pete Ranch Buffalo Wings Paalak Maat Chicken or Spinach Amaranthus Chicken