Baked Litti Chokha Recipe by PV Iyer
Cooking Instructions 40-55 minutes 1 Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well. 2 Add water and knead a semi soft dough. Cover and set aside. 3 Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl. 4 Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients. 5 Mix all the Ingredients, taste and adjust seasonings accordingly. 6 Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms 7 Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough. 8 Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C 9 Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside. 10 Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school 1 Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well. 1 Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well. 2 Add water and knead a semi soft dough. Cover and set aside. 2 Add water and knead a semi soft dough. Cover and set aside. 3 Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl. 3 Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl. 4 Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients. 4 Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients. 5 Mix all the Ingredients, taste and adjust seasonings accordingly. 5 Mix all the Ingredients, taste and adjust seasonings accordingly. 6 Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms 6 Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms 7 Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough. 7 Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough. 8 Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C 8 Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C 9 Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside. 9 Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside. 10 Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school 10 Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked meatpie Tomato Rasam Beetroot halwa Singaporean Rice White sauce paasta Sweet Coconut Balls Ngwen Tomato pakoda curry Sindhi style Sharwama pockets Deshi Soft Nun Roti ♥ Baked meatpie Tomato Rasam Beetroot halwa Singaporean Rice White sauce paasta Sweet Coconut Balls Ngwen Tomato pakoda curry Sindhi style Sharwama pockets Deshi Soft Nun Roti ♥