Kathiyawadi Thali Recipe by Jigisha Modi
Cooking Instructions 1 hr 1 For rotla take both the flours and add salt in it and with the help of water make smooth dough. 2 Make balls from it and roll rotla from it. Cook properly from both the sides on tava. Put directly on flame and fluff it. 3 Make hole in between and pour ghee in it and spread it on the surface of the rotla. 4 For mix daal take all the daal wash throughly and soak it for 2 - 3 hours. Pressure cook it for 6 whistle. 5 As the daal done use blender to make smooth paste. Take oil add jeera in it. Add lasan chutney and red chilli powder and asafoetida in it. 6 Put all the spices in it and mix well. Cook for 5 - 7 minutes. 7 For dungli bateta nu shak heat a pan add oil in it. Add jeera in it. Add lasan chutney, chopped onion in it. 8 Saute for 2 minutes than add water in it. Add all the spices in it and mix well. 9 As spices mixes properly add chopped boiled potato and mix well. Cook for 5 - 7 minutes. 10 For buttermilk take curd add water,salt and roasted jerra powder and blend it properly. At the time of serving you can add mint leaves on top. 11 At the time of serving take rotla, dungli bateta nu shak,mix daal, buttermilk,salad and papad. 1 For rotla take both the flours and add salt in it and with the help of water make smooth dough. 1 For rotla take both the flours and add salt in it and with the help of water make smooth dough. 2 Make balls from it and roll rotla from it. Cook properly from both the sides on tava. Put directly on flame and fluff it. 2 Make balls from it and roll rotla from it. Cook properly from both the sides on tava. Put directly on flame and fluff it. 3 Make hole in between and pour ghee in it and spread it on the surface of the rotla. 3 Make hole in between and pour ghee in it and spread it on the surface of the rotla. 4 For mix daal take all the daal wash throughly and soak it for 2 - 3 hours. Pressure cook it for 6 whistle. 4 For mix daal take all the daal wash throughly and soak it for 2 - 3 hours. Pressure cook it for 6 whistle. 5 As the daal done use blender to make smooth paste. Take oil add jeera in it. Add lasan chutney and red chilli powder and asafoetida in it. 5 As the daal done use blender to make smooth paste. Take oil add jeera in it. Add lasan chutney and red chilli powder and asafoetida in it. 6 Put all the spices in it and mix well. Cook for 5 - 7 minutes. 6 Put all the spices in it and mix well. Cook for 5 - 7 minutes. 7 For dungli bateta nu shak heat a pan add oil in it. Add jeera in it. Add lasan chutney, chopped onion in it. 7 For dungli bateta nu shak heat a pan add oil in it. Add jeera in it. Add lasan chutney, chopped onion in it. 8 Saute for 2 minutes than add water in it. Add all the spices in it and mix well. 8 Saute for 2 minutes than add water in it. Add all the spices in it and mix well. 9 As spices mixes properly add chopped boiled potato and mix well. Cook for 5 - 7 minutes. 9 As spices mixes properly add chopped boiled potato and mix well. Cook for 5 - 7 minutes. 10 For buttermilk take curd add water,salt and roasted jerra powder and blend it properly. At the time of serving you can add mint leaves on top. 10 For buttermilk take curd add water,salt and roasted jerra powder and blend it properly. At the time of serving you can add mint leaves on top. 11 At the time of serving take rotla, dungli bateta nu shak,mix daal, buttermilk,salad and papad. 11 At the time of serving take rotla, dungli bateta nu shak,mix daal, buttermilk,salad and papad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Baingan Bharta with Bajri Rotla for dinner Thali Veg Schezwan Fried Rice Mutton Karhai Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Gujarati dish Bhrela ringna bateta nu sak Banana stem fry North Indian thali (Lunch) Baingan Bharta with Bajri Rotla for dinner Thali Veg Schezwan Fried Rice Mutton Karhai Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Gujarati dish Bhrela ringna bateta nu sak Banana stem fry North Indian thali (Lunch)