Hot Pastrami Sandwiches Recipe by fenway
 fenway @Fenway A quick to put together hot sandwich for lunch or dinner...so good! A quick to put together hot sandwich for lunch or dinner...so good! Hot Pastrami Sandwiches Share its first Cooksnap! A quick to put together hot sandwich for lunch or dinner...so good! A quick to put together hot sandwich for lunch or dinner...so good! Ingredients 10 mins 4 servings 1 lb Very thin sliced deli pastrami 8 slice cheese of choice, I used sharp cheddar and pepper jack 4 kaiser rolls, cut in half 2 tbsp mustard you like, I used dijon 1/4 cup mayonnaise 1/4 tsp black pepper 1/2 cup shredded lettece 4 slice tomato 1 lb Very thin sliced deli pastrami 8 slice cheese of choice, I used sharp cheddar and pepper jack 4 kaiser rolls, cut in half 2 tbsp mustard you like, I used dijon 1/4 cup mayonnaise 1/4 tsp black pepper 1/2 cup shredded lettece 4 slice tomato Cooking Instructions 10 mins 1 PREHEAT BROILER 2 Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot! 1 PREHEAT BROILER 1 PREHEAT BROILER 2 Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot! 2 Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 09, 2013 00:23 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments (2) Similar Recipes Pocket Sandwiches Pocket Sandwiches they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :) diyartist39 Grilled Reuben Sandwich Grilled Reuben Sandwich I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌 Chef Mommy Nessa Hot Sandwiches Filled with Leftover Pork Hot Sandwiches Filled with Leftover Pork Rather than having leftovers, I actually set the pork aside for the explicit purpose of making these sandwiches. With crispy toasted bread and crunchy vegetables, these hot sandwiches are simply mouthwatering. I start toasting the bread once I have all the ingredients prepared. Instead of roast pork, you could use roast beef, pork cutlets, fried fish, ham, corned beef, tuna, egg, etc. Just be sure to include the coleslaw. Recipe by KiwieKiwie cookpad.japan Benny's Corned Beef Sandwich Batch 3 Benny's Corned Beef Sandwich Batch 3 You can say it's from tin or a can to me it's the same. When I was young around 4-1/2 to almost 5 years old my late granny had a boyfriend who worked cooking for logging camps. So when I got to go to my grannys house and he was there he would cook up some types of food. One of my favorite ones was eggs with Heinz 57 steak sauce or HP steak sauce. The yolks would be runny the whites done. It set it on a plate and give me buttered toast with a bottle of steak sauce, sometimes with sausage or bacon. I have that recipe on here too. Except the yolk aren't runny. It's called a sandwich full of memories. On a couple of occasions Benny would cook tinned or canned corn beef. He fried it crispy. Added to a bowl add some Heinz 57 steak sauce or HP steak sauce. Served it on toasted bread. Kinda like a sloppy Joe but not so sloppy. This is dedicated to him, Benny. Thank you Benny!!! skunkmonkey101 Pocket Sandwiches Pocket Sandwiches they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :) diyartist39 Pocket Sandwiches Pocket Sandwiches they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :) diyartist39 Grilled Reuben Sandwich Grilled Reuben Sandwich I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌 Chef Mommy Nessa Grilled Reuben Sandwich Grilled Reuben Sandwich I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌 Chef Mommy Nessa Hot Sandwiches Filled with Leftover Pork Hot Sandwiches Filled with Leftover Pork Rather than having leftovers, I actually set the pork aside for the explicit purpose of making these sandwiches. With crispy toasted bread and crunchy vegetables, these hot sandwiches are simply mouthwatering. I start toasting the bread once I have all the ingredients prepared. Instead of roast pork, you could use roast beef, pork cutlets, fried fish, ham, corned beef, tuna, egg, etc. Just be sure to include the coleslaw. Recipe by KiwieKiwie cookpad.japan Hot Sandwiches Filled with Leftover Pork Hot Sandwiches Filled with Leftover Pork Rather than having leftovers, I actually set the pork aside for the explicit purpose of making these sandwiches. With crispy toasted bread and crunchy vegetables, these hot sandwiches are simply mouthwatering. I start toasting the bread once I have all the ingredients prepared. Instead of roast pork, you could use roast beef, pork cutlets, fried fish, ham, corned beef, tuna, egg, etc. Just be sure to include the coleslaw. Recipe by KiwieKiwie cookpad.japan Benny's Corned Beef Sandwich Batch 3 Benny's Corned Beef Sandwich Batch 3 You can say it's from tin or a can to me it's the same. When I was young around 4-1/2 to almost 5 years old my late granny had a boyfriend who worked cooking for logging camps. So when I got to go to my grannys house and he was there he would cook up some types of food. One of my favorite ones was eggs with Heinz 57 steak sauce or HP steak sauce. The yolks would be runny the whites done. It set it on a plate and give me buttered toast with a bottle of steak sauce, sometimes with sausage or bacon. I have that recipe on here too. Except the yolk aren't runny. It's called a sandwich full of memories. On a couple of occasions Benny would cook tinned or canned corn beef. He fried it crispy. Added to a bowl add some Heinz 57 steak sauce or HP steak sauce. Served it on toasted bread. Kinda like a sloppy Joe but not so sloppy. This is dedicated to him, Benny. Thank you Benny!!! skunkmonkey101 Benny's Corned Beef Sandwich Batch 3 Benny's Corned Beef Sandwich Batch 3 You can say it's from tin or a can to me it's the same. When I was young around 4-1/2 to almost 5 years old my late granny had a boyfriend who worked cooking for logging camps. So when I got to go to my grannys house and he was there he would cook up some types of food. One of my favorite ones was eggs with Heinz 57 steak sauce or HP steak sauce. The yolks would be runny the whites done. It set it on a plate and give me buttered toast with a bottle of steak sauce, sometimes with sausage or bacon. I have that recipe on here too. Except the yolk aren't runny. It's called a sandwich full of memories. On a couple of occasions Benny would cook tinned or canned corn beef. He fried it crispy. Added to a bowl add some Heinz 57 steak sauce or HP steak sauce. Served it on toasted bread. Kinda like a sloppy Joe but not so sloppy. This is dedicated to him, Benny. Thank you Benny!!! skunkmonkey101 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Angie Crock Pot Pulled Pork Lemon Cookie Bars Chocolate bacon fudge with bacon crackling Bourbon Balls super easy chewy brownies gluten free peanut butter cookies Easy Meatloaf Patties Pa's Bon Bons For Valentine's Day Treasure Chocolate Bar Szechuan Turkey With Green Beans Angie Crock Pot Pulled Pork Lemon Cookie Bars Chocolate bacon fudge with bacon crackling Bourbon Balls super easy chewy brownies gluten free peanut butter cookies Easy Meatloaf Patties Pa's Bon Bons For Valentine's Day Treasure Chocolate Bar Szechuan Turkey With Green Beans Cookpad Premium Find the most popular recipes on the top of your search results.