Easy Leftover Curry Udon Recipe by 気分屋お嬢
 気分屋お嬢 @cook_40263540 This recipe made it into the top 10 most searched for 'curry udon' and ranked 3rd for curry udon remakes! Thank you so much! Recipe background: I didn’t want to eat curry rice for two days in a row, so I made this quick and budget-friendly remake using leftover curry. This recipe made it into the top 10 most searched for 'curry udon' and ranked 3rd for curry udon remakes! Thank you so much! Recipe background: I didn’t want to eat curry rice for two days in a row, so I made this quick and budget-friendly remake using leftover curry. Easy Leftover Curry Udon This recipe made it into the top 10 most searched for 'curry udon' and ranked 3rd for curry udon remakes! Thank you so much! Recipe background: I didn’t want to eat curry rice for two days in a row, so I made this quick and budget-friendly remake using leftover curry. This recipe made it into the top 10 most searched for 'curry udon' and ranked 3rd for curry udon remakes! Thank you so much! Recipe background: I didn’t want to eat curry rice for two days in a row, so I made this quick and budget-friendly remake using leftover curry. Ingredients Serves 2 servings About 4 ladlefuls leftover curry 1 1/4 cups water (about 300 ml) 3 tablespoons mentsuyu (Japanese noodle soup base) 2 packs udon noodles About 4 ladlefuls leftover curry 1 1/4 cups water (about 300 ml) 3 tablespoons mentsuyu (Japanese noodle soup base) 2 packs udon noodles Cooking Instructions 1 Heat the leftover curry over low heat. 2 Once warmed, add the water and mentsuyu. Stir to combine. If there are large chunks in the curry, gently mash them for easier eating. 3 Taste the soup and adjust if needed. Add the udon noodles. Cook according to the time on the udon package, then it’s ready to serve! 4 Try adding cooked rice to the leftover soup for a delicious finish. 5 If you have heavy cream, stir some in for a rich, creamy flavor! Cheese is also a great addition. 1 Heat the leftover curry over low heat. 1 Heat the leftover curry over low heat. 2 Once warmed, add the water and mentsuyu. Stir to combine. If there are large chunks in the curry, gently mash them for easier eating. 2 Once warmed, add the water and mentsuyu. Stir to combine. If there are large chunks in the curry, gently mash them for easier eating. 3 Taste the soup and adjust if needed. Add the udon noodles. Cook according to the time on the udon package, then it’s ready to serve! 3 Taste the soup and adjust if needed. Add the udon noodles. Cook according to the time on the udon package, then it’s ready to serve! 4 Try adding cooked rice to the leftover soup for a delicious finish. 4 Try adding cooked rice to the leftover soup for a delicious finish. 5 If you have heavy cream, stir some in for a rich, creamy flavor! Cheese is also a great addition. 5 If you have heavy cream, stir some in for a rich, creamy flavor! Cheese is also a great addition. Cooksnaps (51) Copied! on April 04, 2016 16:31 Similar Recipes Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Curry Udon Curry Udon I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Spicy Curry Udon Spicy Curry Udon Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy Bossy Panda Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan Restaurant Quality Curry Udon Noodles Restaurant Quality Curry Udon Noodles For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka. A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe. Everything I say here is tips to recreate this dish. Stick to the cooking time and the heat described here. Otherwise you will have different results. After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai* cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Spanish Pork... 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