Beef Pakora(boti Pakora) Recipe by Faiza Asif
Cooking Instructions 1 Boil the beef pieces with 1/2 tsp of salt. 2 After boiling drain the water and let it cool down. 3 Now cut all the beef pieces in small cubes and keep it aside. 4 Now take a bowl add besan, and all the listed ingredients and mix it well. 5 Now add water as required and mix it with the help of whisk. 6 Mix it to form a thick batter. The batter should not be in flowing consistency. It become a thick batter. 7 Now heat up a pan with oil on high flame. 8 Take a beef cube and dip it into the batter and coat it nicely and drop in the oil. Repeat same process with all the beef pieces. 9 Fry till it turns golden brown colour and put them out from the oil. 10 Our crispy boti pakora is ready. Serve it with green chilli chutney and enjoy. 1 Boil the beef pieces with 1/2 tsp of salt. 1 Boil the beef pieces with 1/2 tsp of salt. 2 After boiling drain the water and let it cool down. 2 After boiling drain the water and let it cool down. 3 Now cut all the beef pieces in small cubes and keep it aside. 3 Now cut all the beef pieces in small cubes and keep it aside. 4 Now take a bowl add besan, and all the listed ingredients and mix it well. 4 Now take a bowl add besan, and all the listed ingredients and mix it well. 5 Now add water as required and mix it with the help of whisk. 5 Now add water as required and mix it with the help of whisk. 6 Mix it to form a thick batter. The batter should not be in flowing consistency. It become a thick batter. 6 Mix it to form a thick batter. The batter should not be in flowing consistency. It become a thick batter. 7 Now heat up a pan with oil on high flame. 7 Now heat up a pan with oil on high flame. 8 Take a beef cube and dip it into the batter and coat it nicely and drop in the oil. Repeat same process with all the beef pieces. 8 Take a beef cube and dip it into the batter and coat it nicely and drop in the oil. Repeat same process with all the beef pieces. 9 Fry till it turns golden brown colour and put them out from the oil. 9 Fry till it turns golden brown colour and put them out from the oil. 10 Our crispy boti pakora is ready. Serve it with green chilli chutney and enjoy. 10 Our crispy boti pakora is ready. Serve it with green chilli chutney and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Mocha carpet dessert Chicken biryani II Fried beans #4weekschallenge #charityrecipe Fattoush Salad Watermelon agar agar Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) Masa/waina Pearl millet dosa Strawberry Smoothie Bread buns iftar special Mocha carpet dessert Chicken biryani II Fried beans #4weekschallenge #charityrecipe Fattoush Salad Watermelon agar agar Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) Masa/waina Pearl millet dosa Strawberry Smoothie Bread buns iftar special