Soft Baked M&M/Chocolate Chip Cookies Recipe by Rach99
Soft-baked M&M/Chocolate Chip Cookies Cooking Instructions 1 Preheat the oven to 350°F. 2 In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed. 3 Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough. 4 Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie. 5 Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely. 1 Preheat the oven to 350°F. 1 Preheat the oven to 350°F. 2 In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed. 2 In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed. 3 Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough. 3 Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough. 4 Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie. 4 Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie. 5 Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely. 5 Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Easy Pound cake Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Easy Pound cake Narkel'er Sandesh (Coconut Sweet), by Swagnik Ginger sweet potatoes Shreshtha's Chicken noorjehani(moghulai delicacy) Onion rice by shreshtha. Arka's Chilli Sausages Meatloaf Strawberry Blueberry Jam Cashew Chicken Stir fry Microwave Bread and Butter Pudding in a Mug Baked rotini with meat sauce Narkel'er Sandesh (Coconut Sweet), by Swagnik Ginger sweet potatoes Shreshtha's Chicken noorjehani(moghulai delicacy) Onion rice by shreshtha. Arka's Chilli Sausages Meatloaf Strawberry Blueberry Jam Cashew Chicken Stir fry Microwave Bread and Butter Pudding in a Mug Baked rotini with meat sauce