Oh So Corny Soup Recipe by Irmgard Gater
Sweet Corn Soup Sweet Corn Soup This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels. Felice Authentic Corn Soup Authentic Corn Soup I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako cookpad.japan Sweet corn vegetable soup Sweet corn vegetable soup #GA4 #week10 #clue_soup Mid of all Diwali sweet recipes wanted to share a remedy soup😀 Restaurant style Sweet corn soup without Onion & Garlic 👍🏻 Satvic recipe!! Promotes weightloss & perfect for this winter.✅ #souprecipes #healthysoup #nogarlicsoup #instantsoup Indu Shruthi Chicken and Corn Soup Chicken and Corn Soup When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory. #12plates Angela Mertoyono Corn Soup Corn Soup When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi cookpad.japan Corn Silky String Soup Corn Silky String Soup I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles. In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture. Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try. You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste. By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24 cookpad.japan Sweet Corn Soup Sweet Corn Soup This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels. Felice Sweet Corn Soup Sweet Corn Soup This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels. Felice Authentic Corn Soup Authentic Corn Soup I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako cookpad.japan Authentic Corn Soup Authentic Corn Soup I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako cookpad.japan Sweet corn vegetable soup Sweet corn vegetable soup #GA4 #week10 #clue_soup Mid of all Diwali sweet recipes wanted to share a remedy soup😀 Restaurant style Sweet corn soup without Onion & Garlic 👍🏻 Satvic recipe!! Promotes weightloss & perfect for this winter.✅ #souprecipes #healthysoup #nogarlicsoup #instantsoup Indu Shruthi Sweet corn vegetable soup Sweet corn vegetable soup #GA4 #week10 #clue_soup Mid of all Diwali sweet recipes wanted to share a remedy soup😀 Restaurant style Sweet corn soup without Onion & Garlic 👍🏻 Satvic recipe!! Promotes weightloss & perfect for this winter.✅ #souprecipes #healthysoup #nogarlicsoup #instantsoup Indu Shruthi Chicken and Corn Soup Chicken and Corn Soup When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory. #12plates Angela Mertoyono Chicken and Corn Soup Chicken and Corn Soup When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory. #12plates Angela Mertoyono Corn Soup Corn Soup When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi cookpad.japan Corn Soup Corn Soup When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi cookpad.japan Corn Silky String Soup Corn Silky String Soup I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles. In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture. Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try. You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste. By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24 cookpad.japan Corn Silky String Soup Corn Silky String Soup I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles. In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture. Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try. You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste. By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24 cookpad.japan