Corned Beef Scalloped Potatoes Recipe by CanuckGirl
Cooking Instructions 1 hour 45 mins 1 Preheat oven to 375°F 2 Mince garlic and sautee with butter in sauce pot 3 Gradually add in flour mixing well 4 Gradually add in all the milk into the flour/garlic/butter mix 5 On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil. 6 Once mixture becomes thicker and has come to a boil, remove from heat 7 In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer 8 You can add shredded marble cheese at this time if you like. 9 Bake in over, covered, for an hour then uncovered for a half hour. 1 Preheat oven to 375°F 1 Preheat oven to 375°F 2 Mince garlic and sautee with butter in sauce pot 2 Mince garlic and sautee with butter in sauce pot 3 Gradually add in flour mixing well 3 Gradually add in flour mixing well 4 Gradually add in all the milk into the flour/garlic/butter mix 4 Gradually add in all the milk into the flour/garlic/butter mix 5 On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil. 5 On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil. 6 Once mixture becomes thicker and has come to a boil, remove from heat 6 Once mixture becomes thicker and has come to a boil, remove from heat 7 In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer 7 In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer 8 You can add shredded marble cheese at this time if you like. 8 You can add shredded marble cheese at this time if you like. 9 Bake in over, covered, for an hour then uncovered for a half hour. 9 Bake in over, covered, for an hour then uncovered for a half hour. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake kid friendly sloppy joes Homemade Shortcake Biscuits Butter tart bars Tinklee's Turkey Vegtable Tray Fried onion balls Round Rolled Omelets (For Bento) Melon Bread-Style Avocado Cookies Easy Muffins with Pancake Mix Delicious Simmered Meat and Tofu with Mentsuyu Easy Quiche with Spinach and Bacon kid friendly sloppy joes Homemade Shortcake Biscuits Butter tart bars Tinklee's Turkey Vegtable Tray Fried onion balls Round Rolled Omelets (For Bento) Melon Bread-Style Avocado Cookies Easy Muffins with Pancake Mix Delicious Simmered Meat and Tofu with Mentsuyu Easy Quiche with Spinach and Bacon