ademchaoua/GeneralTextCorpus huggingface dataset:
Stir Fried Cabbage And Pork With Tomato Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain. 2 Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce. 3 Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces. 4 When the pork changes color, add the cabbage and stir fry. 5 When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly. 6 Turn off the heat, transfer to a serving plate and it's done. 1 Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain. 1 Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain. 2 Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce. 2 Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce. 3 Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces. 3 Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces. 4 When the pork changes color, add the cabbage and stir fry. 4 When the pork changes color, add the cabbage and stir fry. 5 When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly. 5 When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly. 6 Turn off the heat, transfer to a serving plate and it's done. 6 Turn off the heat, transfer to a serving plate and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry Sweet and Sour Pork in 10 minutes Tasty Chinese Chives and Crab Sticks Stewed Cabbage and Pork Mille-Feuille Shiso-Flavoured Aglio, Olio e Peperoncino Meat Sauce with Ingredients at Home Heartwarming Cauliflower and Cabbage Soup Easy Pasta with Mushrooms and Cream Cheese in a Bowl skye's black bean and corn salsa Peanut Butter Cookies Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry Sweet and Sour Pork in 10 minutes Tasty Chinese Chives and Crab Sticks Stewed Cabbage and Pork Mille-Feuille Shiso-Flavoured Aglio, Olio e Peperoncino Meat Sauce with Ingredients at Home Heartwarming Cauliflower and Cabbage Soup Easy Pasta with Mushrooms and Cream Cheese in a Bowl skye's black bean and corn salsa Peanut Butter Cookies
Easy Pad Thai With Dried Udon Noodles Recipe by cookpad.japan
Easy Pad Thai with Dried Udon Noodles Cooking Instructions 1 Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients. 2 Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain . 3 Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute. 4 Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges. 1 Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients. 1 Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients. 2 Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain . 2 Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain . 3 Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute. 3 Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute. 4 Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges. 4 Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan Rich Creamy Oyster Pasta Reese's Peanut Butter Cup Cookies Homemade Lasagna Shrimp and Scallop Doria with Handmade Sauce Short Ribs Macrobiotic Quiche with Plenty of Fibre Light Mousse Cake with Peach Habanero Powder Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Easy Siumai in a Frying Pan Rich Creamy Oyster Pasta Reese's Peanut Butter Cup Cookies Homemade Lasagna Shrimp and Scallop Doria with Handmade Sauce Short Ribs Macrobiotic Quiche with Plenty of Fibre Light Mousse Cake with Peach Habanero Powder
Stir Fried Bok Choy Recipe by Kanako Yagi
Cooking Instructions 1 Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots into shapes of half circles 2 A and B are put in a bowl and mixed together. 3 Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft 4 Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes 5 Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole. 1 Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots into shapes of half circles 1 Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots into shapes of half circles 2 A and B are put in a bowl and mixed together. 2 A and B are put in a bowl and mixed together. 3 Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft 3 Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft 4 Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes 4 Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes 5 Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole. 5 Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Skillet Jalapeno Corn Bread Chocolate Roll Cake Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Skillet Jalapeno Corn Bread Chocolate Roll Cake French toast Simple Rice Green Smoothie with Peanut Butter Fried rice Jam sandwich Mini pizza buns Gulab jamn Chicken sandwich Naan khatai Besan laddu French toast Simple Rice Green Smoothie with Peanut Butter Fried rice Jam sandwich Mini pizza buns Gulab jamn Chicken sandwich Naan khatai Besan laddu
Spicy Thai Shrimp & Kale Salad Recipe by Christina Landers Thompson
Spicy Thai Shrimp & Kale Salad Cooking Instructions 30 mins 1 Mix kale, corn, snow peas & carrots 2 Whisk ingredients 5-13. Toss with veggies. 3 Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds 4 Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat. 5 Top salad with shrimp and squeeze fresh lime. 1 Mix kale, corn, snow peas & carrots 1 Mix kale, corn, snow peas & carrots 2 Whisk ingredients 5-13. Toss with veggies. 2 Whisk ingredients 5-13. Toss with veggies. 3 Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds 3 Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds 4 Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat. 4 Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat. 5 Top salad with shrimp and squeeze fresh lime. 5 Top salad with shrimp and squeeze fresh lime. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast Real Chinese-style Shrimp with Mayo (Aurora Sauce) Hearty Veggie Stew [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin Ladybirds Aussie Vanilla Slice . Stir-Fried Bok Choy, Pork, Mushroom, and Egg Olaf (from Frozen) Cake Tomato and Avocado Salad Simmered Maitake and Atsuage Quick Easy Delicious Madeleines Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast Real Chinese-style Shrimp with Mayo (Aurora Sauce) Hearty Veggie Stew [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin Ladybirds Aussie Vanilla Slice . Stir-Fried Bok Choy, Pork, Mushroom, and Egg Olaf (from Frozen) Cake Tomato and Avocado Salad Simmered Maitake and Atsuage Quick Easy Delicious Madeleines
Simmered Maitake And Atsuage Recipe by cookpad.japan
Cooking Instructions 1 Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish). 2 Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done. 3 After transferring to the bowls, you could top with some leaves to garnish. 1 Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish). 1 Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish). 2 Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done. 2 Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done. 3 After transferring to the bowls, you could top with some leaves to garnish. 3 After transferring to the bowls, you could top with some leaves to garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake Ladybirds Aussie Vanilla Slice . Spicy Thai Shrimp & Kale Salad Stir-Fried Bok Choy, Pork, Mushroom, and Egg Olaf (from Frozen) Cake Tomato and Avocado Salad Quick Easy Delicious Madeleines My Family's Microwaved Corn on the Cob Egg White Pound Cake Easy Shiratamako Pão de Queijo (Cheese Buns) Pasta with Spring Cabbage and Twice-Cooked Pork Ladybirds Aussie Vanilla Slice . Spicy Thai Shrimp & Kale Salad Stir-Fried Bok Choy, Pork, Mushroom, and Egg Olaf (from Frozen) Cake Tomato and Avocado Salad Quick Easy Delicious Madeleines My Family's Microwaved Corn on the Cob Egg White Pound Cake Easy Shiratamako Pão de Queijo (Cheese Buns) Pasta with Spring Cabbage and Twice-Cooked Pork
Quick Easy Delicious Madeleines Recipe by cookpad.japan
Cooking Instructions 1 This time, I used these aluminum cups. Sift the cake flour and baking powder. Melt the butter. 2 Combine the eggs, granulated sugar, honey, lemon juice, and almond four in a bowl and mix well. 3 Add the sifted dry ingredients, then mix in the melted butter. If you have time, let it chill in the refrigerator for 1-2 hours. 4 Preheat the oven to 200°C (392 F). Mix up the chilled batter with a whisk. 5 Fill the aluminum cups 80% of the way with the batter. Reduce the heat of the oven to 180°C (356 F), then bake for 15-20 minutes. 6 Once they have browned, they're done. 1 This time, I used these aluminum cups. Sift the cake flour and baking powder. Melt the butter. 1 This time, I used these aluminum cups. Sift the cake flour and baking powder. Melt the butter. 2 Combine the eggs, granulated sugar, honey, lemon juice, and almond four in a bowl and mix well. 2 Combine the eggs, granulated sugar, honey, lemon juice, and almond four in a bowl and mix well. 3 Add the sifted dry ingredients, then mix in the melted butter. If you have time, let it chill in the refrigerator for 1-2 hours. 3 Add the sifted dry ingredients, then mix in the melted butter. If you have time, let it chill in the refrigerator for 1-2 hours. 4 Preheat the oven to 200°C (392 F). Mix up the chilled batter with a whisk. 4 Preheat the oven to 200°C (392 F). Mix up the chilled batter with a whisk. 5 Fill the aluminum cups 80% of the way with the batter. Reduce the heat of the oven to 180°C (356 F), then bake for 15-20 minutes. 5 Fill the aluminum cups 80% of the way with the batter. Reduce the heat of the oven to 180°C (356 F), then bake for 15-20 minutes. 6 Once they have browned, they're done. 6 Once they have browned, they're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake Philly steak nachos Spiced Potatoes Refreshing mexican shrimp cocktail Best Home-made Bread AMIEs Coffee Cake Spicy Thai Shrimp & Kale Salad Stir-Fried Bok Choy, Pork, Mushroom, and Egg Olaf (from Frozen) Cake Tomato and Avocado Salad Simmered Maitake and Atsuage My Family's Microwaved Corn on the Cob Egg White Pound Cake Easy Shiratamako Pão de Queijo (Cheese Buns) Pasta with Spring Cabbage and Twice-Cooked Pork Super Easy! Whole Onion Steamed in a Microwave Spicy Thai Shrimp & Kale Salad Stir-Fried Bok Choy, Pork, Mushroom, and Egg Olaf (from Frozen) Cake Tomato and Avocado Salad Simmered Maitake and Atsuage My Family's Microwaved Corn on the Cob Egg White Pound Cake Easy Shiratamako Pão de Queijo (Cheese Buns) Pasta with Spring Cabbage and Twice-Cooked Pork Super Easy! Whole Onion Steamed in a Microwave
【Fluffy Scrambled Eggs】With Garlic Chive & Mushroom Recipe by Coozy Life
Cooking Instructions 5 minutes 1 Crack three eggs into a bowl. Add salt and pepper then mix it well. 2 Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl. 3 Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate. 4 Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o 5 I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o) 1 Crack three eggs into a bowl. Add salt and pepper then mix it well. 1 Crack three eggs into a bowl. Add salt and pepper then mix it well. 2 Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl. 2 Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl. 3 Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate. 3 Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate. 4 Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o 4 Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o 5 I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o) 5 I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Daal Makhni Japanese Curry Rice Christmas Sugar Cookies Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Ranch BLT wrap Daal Makhni Japanese Curry Rice Christmas Sugar Cookies Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Ranch BLT wrap Remolade Bbq rice Potato nd egg Choco Pine ! Imli ki khatti methi chutney Macaroni Jallop Daal Makhni Paten Acha Sinigang Fruit Salad Remolade Bbq rice Potato nd egg Choco Pine ! Imli ki khatti methi chutney Macaroni Jallop Daal Makhni Paten Acha Sinigang Fruit Salad
Sukiyaki Style Chrysanthemum Greens & Tofu With Scrambled Eggs Recipe by cookpad.japan
Cooking Instructions 1 Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together. 2 Once the greens and tofu have cooked, mix in the beaten eggs. 3 Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete. 4 Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten. 1 Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together. 1 Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together. 2 Once the greens and tofu have cooked, mix in the beaten eggs. 2 Once the greens and tofu have cooked, mix in the beaten eggs. 3 Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete. 3 Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete. 4 Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten. 4 Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Breakfast Rice (quick easy recipe for college students!) Chiwda With Thin Flattened Rice Yanagawa-Style Beef Japanese Leek Kinpira Only 3 Ingredients! All-Purpose! Ground Chicken Mixture Cold Tonkotsu Ramen with Dipping Sauce Ranch pasta Sig's Lentil, Artichoke and Scallion Soup Romaine salad with feta cheese by Pam... Delight of Bread and Sugar Breakfast Rice (quick easy recipe for college students!) Chiwda With Thin Flattened Rice Yanagawa-Style Beef Japanese Leek Kinpira Only 3 Ingredients! All-Purpose! Ground Chicken Mixture Cold Tonkotsu Ramen with Dipping Sauce Ranch pasta Sig's Lentil, Artichoke and Scallion Soup Romaine salad with feta cheese by Pam... Delight of Bread and Sugar