Homemade Chinese Egg Noodles Recipe by jenscookingdiary
Cooking Instructions 1 Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour. 2 Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered. 3 Gently flatten one with a rolling pin into an oval disk. 4 Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times. 5 Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller. 6 Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles. 7 Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day. 8 If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer. 1 Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour. 1 Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour. 2 Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered. 2 Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered. 3 Gently flatten one with a rolling pin into an oval disk. 3 Gently flatten one with a rolling pin into an oval disk. 4 Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times. 4 Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times. 5 Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller. 5 Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller. 6 Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles. 6 Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles. 7 Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day. 7 Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day. 8 If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer. 8 If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Korean fried chicken wings Baked Broccoli Penne The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Korean fried chicken wings Baked Broccoli Penne Red chilli mushroom gravy Easy Black Pepper Turkey Stir-fry Beans with Meatballs Mirchi Ka Salan Black Ugali Dal hyderabadi Orange juice Brownie cookies Sookha Parwal Aloo Tuvar na Totha/ Green Pigeon Peas Curry Red chilli mushroom gravy Easy Black Pepper Turkey Stir-fry Beans with Meatballs Mirchi Ka Salan Black Ugali Dal hyderabadi Orange juice Brownie cookies Sookha Parwal Aloo Tuvar na Totha/ Green Pigeon Peas Curry