Fluffy Pancake Recipe by Chez-k
Cooking Instructions 50 mins 1 Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper). 2 Whisk together the flour and baking powder and sift. Set aside until use. 3 Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well. 4 With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl. 5 Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed. 6 Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more. 7 Add the vegetable oil to the mixture and mix well. 8 Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface. 9 Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side. 10 Serve with whipped cream, fruits, maple syrup, etc... 11 More Details At 1 Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper). 1 Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper). 2 Whisk together the flour and baking powder and sift. Set aside until use. 2 Whisk together the flour and baking powder and sift. Set aside until use. 3 Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well. 3 Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well. 4 With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl. 4 With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl. 5 Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed. 5 Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed. 6 Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more. 6 Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more. 7 Add the vegetable oil to the mixture and mix well. 7 Add the vegetable oil to the mixture and mix well. 8 Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface. 8 Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface. 9 Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side. 9 Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side. 10 Serve with whipped cream, fruits, maple syrup, etc... 10 Serve with whipped cream, fruits, maple syrup, etc... 11 More Details At 11 More Details At More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Crispy Roasted Chicken Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Crispy Roasted Chicken Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Almond chocolate truffle with white chocolate coating Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Spicy Fish Fry Double Stuffed Chicken Herbed Focaccia Flatbread Broiled Lobster Tail Carnitas de Res NY Strip with Feta & Balsamic Vinegar Reduction Bacon-topped Meatloaf with Mushrooms and Gravy Hasselbach Chicken Almond chocolate truffle with white chocolate coating Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Spicy Fish Fry Double Stuffed Chicken Herbed Focaccia Flatbread Broiled Lobster Tail Carnitas de Res NY Strip with Feta & Balsamic Vinegar Reduction Bacon-topped Meatloaf with Mushrooms and Gravy