Spaghetti Cacio E Pepe Recipe by @lecenedisilvia
Cooking Instructions 1 To make spaghetti cacio e pepe, bring a large pot of salted water to a boil and cook the spaghetti until it reaches your preferred doneness. 2 Meanwhile, prepare the sauce: In a bowl, mix the grated Pecorino Romano with black pepper to taste (there’s no set amount—adjust to your liking). Gradually add a little of the hot pasta cooking water and stir until you get a fairly smooth, creamy sauce. If you accidentally add too much water, you can fix it by adding more Pecorino Romano. 3 When the pasta is ready, instead of draining it, transfer it directly to the bowl with the cheese and pepper sauce. Toss to coat the pasta evenly with the sauce. 4 Your spaghetti cacio e pepe is ready to serve. Add an extra sprinkle of black pepper on top if you like! 1 To make spaghetti cacio e pepe, bring a large pot of salted water to a boil and cook the spaghetti until it reaches your preferred doneness. 1 To make spaghetti cacio e pepe, bring a large pot of salted water to a boil and cook the spaghetti until it reaches your preferred doneness. 2 Meanwhile, prepare the sauce: In a bowl, mix the grated Pecorino Romano with black pepper to taste (there’s no set amount—adjust to your liking). Gradually add a little of the hot pasta cooking water and stir until you get a fairly smooth, creamy sauce. If you accidentally add too much water, you can fix it by adding more Pecorino Romano. 2 Meanwhile, prepare the sauce: In a bowl, mix the grated Pecorino Romano with black pepper to taste (there’s no set amount—adjust to your liking). Gradually add a little of the hot pasta cooking water and stir until you get a fairly smooth, creamy sauce. If you accidentally add too much water, you can fix it by adding more Pecorino Romano. 3 When the pasta is ready, instead of draining it, transfer it directly to the bowl with the cheese and pepper sauce. Toss to coat the pasta evenly with the sauce. 3 When the pasta is ready, instead of draining it, transfer it directly to the bowl with the cheese and pepper sauce. Toss to coat the pasta evenly with the sauce. 4 Your spaghetti cacio e pepe is ready to serve. Add an extra sprinkle of black pepper on top if you like! 4 Your spaghetti cacio e pepe is ready to serve. Add an extra sprinkle of black pepper on top if you like! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Semolina tukra halva/ special Shakshuka Ring samosa Frozen Banana and caramel icecream Chocolate Cake😋❤🥰 Farsi Puri Spaghetti Bolognese Karahi Aaloo Qeema Tawa Paneer Makkhan Semolina tukra halva/ special Shakshuka Ring samosa Frozen Banana and caramel icecream Chocolate Cake😋❤🥰 Farsi Puri Spaghetti Bolognese Karahi Aaloo Qeema Tawa Paneer Makkhan