My Grandmothers Chicken Soup! Recipe by joni.puleo
Cooking Instructions 20 mins 1 Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots. 2 Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :) 1 Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots. 1 Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots. 2 Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :) 2 Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Cream cheese cinnamon buns Philly Cheese Steak Spaghetti Chicken and Rice Soup Very Simple Pesto Avocado Tuna Salad Fruit Custard Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Diane's Pad Thai Noodles Extra cheesy chicken spaghetti Cream cheese cinnamon buns Philly Cheese Steak Spaghetti Chicken and Rice Soup Very Simple Pesto Avocado Tuna Salad Fruit Custard Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Diane's Pad Thai Noodles Extra cheesy chicken spaghetti