Masala Uttapam From Leftover Dosa Batter Recipe by Alka Bhandari
Cooking Instructions 15 minutes 1 For potato 🥔 Masala~ In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, chopped green chilli, sliced onion turmeric powder and boiled and mashed potatoes. Mix well. 2 Switch off the gas; add lemon 🍋 juice and coriander leaves. mix well. Potato stuffing is ready. 3 Now heat, tawa and grease it with oil / ghee Spread uttapam batter with ladle & podi masala (optional) Spread potato stuffing on uttapam and press it slightly. 4 Apply some butter on the top of masala and sides of uttapam& cover it When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 -3 mintes. Serve masala uttapam with coconut chutney. 1 For potato 🥔 Masala~ In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, chopped green chilli, sliced onion turmeric powder and boiled and mashed potatoes. Mix well. 1 For potato 🥔 Masala~ In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, chopped green chilli, sliced onion turmeric powder and boiled and mashed potatoes. Mix well. 2 Switch off the gas; add lemon 🍋 juice and coriander leaves. mix well. Potato stuffing is ready. 2 Switch off the gas; add lemon 🍋 juice and coriander leaves. mix well. Potato stuffing is ready. 3 Now heat, tawa and grease it with oil / ghee Spread uttapam batter with ladle & podi masala (optional) Spread potato stuffing on uttapam and press it slightly. 3 Now heat, tawa and grease it with oil / ghee Spread uttapam batter with ladle & podi masala (optional) Spread potato stuffing on uttapam and press it slightly. 4 Apply some butter on the top of masala and sides of uttapam& cover it When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 -3 mintes. Serve masala uttapam with coconut chutney. 4 Apply some butter on the top of masala and sides of uttapam& cover it When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 -3 mintes. Serve masala uttapam with coconut chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) No cook Protein packed Tostada Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) No cook Protein packed Tostada Easy Two-Ingredient Pancakes Aloo Kachalu Chat Fried onion Scapes Rings Spicy Banana Sorbet Bento Fluffy Pizza Cups Mushroom Shaped Chilli Garlic Potato Bites: Shin Ramyun Fried Rice Coast of the Gods biricci con asparagi, pomodori, aglio selvatico e dolcelatte Upgrade duncan hines brand box cake Chicken Shawarma Pita Pockets Easy Two-Ingredient Pancakes Aloo Kachalu Chat Fried onion Scapes Rings Spicy Banana Sorbet Bento Fluffy Pizza Cups Mushroom Shaped Chilli Garlic Potato Bites: Shin Ramyun Fried Rice Coast of the Gods biricci con asparagi, pomodori, aglio selvatico e dolcelatte Upgrade duncan hines brand box cake Chicken Shawarma Pita Pockets