Fried Dumplings (煎饺） Recipe by Dandanyummyfood
Cooking Instructions 1 hr 30 minutes 1 1. Make the Dough: • In a large bowl, mix the flour and salt. • Gradually add 90g hot water, stirring as you pour. • Slowly add 90g cool water, mixing until a dough forms. • Knead for 5–10 minutes until smooth and elastic. • Cover and let rest for 30 minutes. 2 2. Prepare the Filling (Food Processor Method): • In a food processor, combine ground beef, 1 egg, onion, green onions, ginger, salt, pepper, soy sauces, dark soy sauce, and cooking oil. 3 3. Form the Dumplings: • Roll the dough into a log and divide it into small pieces. 4 Roll each piece into a ball, then flatten into thin discs (about 2–3mm thick). Add a generous spoonful of filling to each. 5 Fold over and seal the edges, pleating if you like. 6 Fry the Dumplings: • Heat a cast iron skillet with a little oil over medium heat. • Arrange the dumplings flat side down and fry until golden (about 3–4 minutes). 7 Pour in the flour-water slurry, cover, and steam for 5–7 minutes. Uncover, drizzle more oil, and fry for another 1–2 minutes to form the crispy bottom. 8 Yield: Makes about 40–45 thin-skinned, juicy dumplings. Enjoy ! 1 1. Make the Dough: • In a large bowl, mix the flour and salt. • Gradually add 90g hot water, stirring as you pour. • Slowly add 90g cool water, mixing until a dough forms. • Knead for 5–10 minutes until smooth and elastic. • Cover and let rest for 30 minutes. 1 1. Make the Dough: • In a large bowl, mix the flour and salt. • Gradually add 90g hot water, stirring as you pour. • Slowly add 90g cool water, mixing until a dough forms. • Knead for 5–10 minutes until smooth and elastic. • Cover and let rest for 30 minutes. 2 2. Prepare the Filling (Food Processor Method): • In a food processor, combine ground beef, 1 egg, onion, green onions, ginger, salt, pepper, soy sauces, dark soy sauce, and cooking oil. 2 2. Prepare the Filling (Food Processor Method): • In a food processor, combine ground beef, 1 egg, onion, green onions, ginger, salt, pepper, soy sauces, dark soy sauce, and cooking oil. 3 3. Form the Dumplings: • Roll the dough into a log and divide it into small pieces. 3 3. Form the Dumplings: • Roll the dough into a log and divide it into small pieces. 4 Roll each piece into a ball, then flatten into thin discs (about 2–3mm thick). Add a generous spoonful of filling to each. 4 Roll each piece into a ball, then flatten into thin discs (about 2–3mm thick). Add a generous spoonful of filling to each. 5 Fold over and seal the edges, pleating if you like. 5 Fold over and seal the edges, pleating if you like. 6 Fry the Dumplings: • Heat a cast iron skillet with a little oil over medium heat. • Arrange the dumplings flat side down and fry until golden (about 3–4 minutes). 6 Fry the Dumplings: • Heat a cast iron skillet with a little oil over medium heat. • Arrange the dumplings flat side down and fry until golden (about 3–4 minutes). 7 Pour in the flour-water slurry, cover, and steam for 5–7 minutes. Uncover, drizzle more oil, and fry for another 1–2 minutes to form the crispy bottom. 7 Pour in the flour-water slurry, cover, and steam for 5–7 minutes. Uncover, drizzle more oil, and fry for another 1–2 minutes to form the crispy bottom. 8 Yield: Makes about 40–45 thin-skinned, juicy dumplings. Enjoy ! 8 Yield: Makes about 40–45 thin-skinned, juicy dumplings. Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Ultimate Birria Sandwich Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Ultimate Birria Sandwich Creamy milk tea Rice Kheer Pudding 🍮 Gochujang Bacon Mac & Cheese Farra Mexican Chat❤️ Ultimate Birria Sandwich Refreshing Rawmango Chaska 🥭 Paan shake Pasta burger Raw mango sweet sour sabji Creamy milk tea Rice Kheer Pudding 🍮 Gochujang Bacon Mac & Cheese Farra Mexican Chat❤️ Ultimate Birria Sandwich Refreshing Rawmango Chaska 🥭 Paan shake Pasta burger Raw mango sweet sour sabji