'V' Homemade Bounty Bars Recipe by vampira
'V' Homemade Bounty Bars Cooking Instructions 15 mins 1 Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky. 2 Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling. 3 Refrigerate for about 1hour. 4 After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy. 5 Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins. 6 I used a toothpick to lift rectangles out of chocolate, not as messy 7 Enjoy :-) 1 Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky. 1 Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky. 2 Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling. 2 Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling. 3 Refrigerate for about 1hour. 3 Refrigerate for about 1hour. 4 After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy. 4 After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy. 5 Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins. 5 Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins. 6 I used a toothpick to lift rectangles out of chocolate, not as messy 6 I used a toothpick to lift rectangles out of chocolate, not as messy 7 Enjoy :-) 7 Enjoy :-) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia Pizza Baked Tomatos Homemade Iced Tea Sautéed White Fish in Ponzu Nicole's Delicious Peanut Butter Cookies Blackened Tilapia Pizza Baked Tomatos Homemade Iced Tea Sautéed White Fish in Ponzu Easy waffles Ice Cream Bread Spinach and Turkey Omelette avacado mango and banana smoothie Pizza Baked Tomatos Roast Beef & Pepperjack Breakfast Bagel My Version Caesar Salad with Sweet Potato "croutons" Homemade Iced Tea Jerk Chicken with Spinach Salad home made seasoning Easy waffles Ice Cream Bread Spinach and Turkey Omelette avacado mango and banana smoothie Pizza Baked Tomatos Roast Beef & Pepperjack Breakfast Bagel My Version Caesar Salad with Sweet Potato "croutons" Homemade Iced Tea Jerk Chicken with Spinach Salad home made seasoning