Silken Tofu And Potato Healthy Savory Pancakes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns? Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns? Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan Silken Tofu and Potato Healthy Savory Pancakes Share its first Cooksnap! One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns? Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns? Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan Cooking Instructions 1 Put the silken tofu in a heatproof container and mash with a fork. 2 Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken. 3 Add the finely chopped up vegetables and the seasoning ingredients. 4 It will look creamy like this, as if it has been thickened with katakuriko. 5 Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here. 6 Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown. 7 Eat while it's piping hot. Add ponzu sauce or gochujan to taste. 1 Put the silken tofu in a heatproof container and mash with a fork. 1 Put the silken tofu in a heatproof container and mash with a fork. 2 Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken. 2 Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken. 3 Add the finely chopped up vegetables and the seasoning ingredients. 3 Add the finely chopped up vegetables and the seasoning ingredients. 4 It will look creamy like this, as if it has been thickened with katakuriko. 4 It will look creamy like this, as if it has been thickened with katakuriko. 5 Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here. 5 Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here. 6 Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown. 6 Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown. 7 Eat while it's piping hot. Add ponzu sauce or gochujan to taste. 7 Eat while it's piping hot. Add ponzu sauce or gochujan to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2014 05:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Healthy but Hearty Tofu and Leek Pancakes Healthy but Hearty Tofu and Leek Pancakes I first got the idea for this when I sprinkled minced leeks on tofu and pan-fried it and thought it looked good. This is the result after several rounds of experimentation. If you don't have powdered bonito, you can mix in bonito flakes at Step 2. You can also use premade dashi stock. If the batter is still too thick after adding 90 ml of water, add water 1 teaspoon at a time until it's the right consistency. Recipe by Hironozomiyuuma cookpad.japan Thick Chewy Pancakes Made with Silken Tofu Thick Chewy Pancakes Made with Silken Tofu When I was thinking about making pancakes, I looked in the fridge and found tofu. "If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought. Even when they're cool, these pancakes are chewy. They burn easily, so cook them patiently over very low heat. After you add the pancake mix, be careful not to over-mix! The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick. You could also add a bit of milk or soy milk. Recipe by Sakura matcha cookpad.japan Fluffy and Moist Pancakes with Silken Tofu Fluffy and Moist Pancakes with Silken Tofu I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe. Whisk in the pancake mix briskly, but try not to over-mix. If you are using a normal frying pan, use a little bit of oil. Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama cookpad.japan My Secret Fluffy Tofu Pancakes My Secret Fluffy Tofu Pancakes When I was little, I really loved these pancakes my mother made! This is based off her recipe. Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it. When you feel like maybe it needs to be mixed just a little more, you should stop. Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan. If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125 cookpad.japan Egg-Free! Fluffy! Tofu Pancakes! Egg-Free! Fluffy! Tofu Pancakes! I wanted to try making a tofu pancake myself since they have been so trendy as of late. Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious. Silken tofu is the best, but if you don't have it, then firm tofu is fine. Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!! When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan cookpad.japan Fluffy Tofu pancakes (Gluten Free & Vegan) Fluffy Tofu pancakes (Gluten Free & Vegan) Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten. Miyuki Suyari Healthy but Hearty Tofu and Leek Pancakes Healthy but Hearty Tofu and Leek Pancakes I first got the idea for this when I sprinkled minced leeks on tofu and pan-fried it and thought it looked good. This is the result after several rounds of experimentation. If you don't have powdered bonito, you can mix in bonito flakes at Step 2. You can also use premade dashi stock. If the batter is still too thick after adding 90 ml of water, add water 1 teaspoon at a time until it's the right consistency. Recipe by Hironozomiyuuma cookpad.japan Healthy but Hearty Tofu and Leek Pancakes Healthy but Hearty Tofu and Leek Pancakes I first got the idea for this when I sprinkled minced leeks on tofu and pan-fried it and thought it looked good. This is the result after several rounds of experimentation. If you don't have powdered bonito, you can mix in bonito flakes at Step 2. You can also use premade dashi stock. If the batter is still too thick after adding 90 ml of water, add water 1 teaspoon at a time until it's the right consistency. Recipe by Hironozomiyuuma cookpad.japan Thick Chewy Pancakes Made with Silken Tofu Thick Chewy Pancakes Made with Silken Tofu When I was thinking about making pancakes, I looked in the fridge and found tofu. "If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought. Even when they're cool, these pancakes are chewy. They burn easily, so cook them patiently over very low heat. After you add the pancake mix, be careful not to over-mix! The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick. You could also add a bit of milk or soy milk. Recipe by Sakura matcha cookpad.japan Thick Chewy Pancakes Made with Silken Tofu Thick Chewy Pancakes Made with Silken Tofu When I was thinking about making pancakes, I looked in the fridge and found tofu. "If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought. Even when they're cool, these pancakes are chewy. They burn easily, so cook them patiently over very low heat. After you add the pancake mix, be careful not to over-mix! The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick. You could also add a bit of milk or soy milk. Recipe by Sakura matcha cookpad.japan Fluffy and Moist Pancakes with Silken Tofu Fluffy and Moist Pancakes with Silken Tofu I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe. Whisk in the pancake mix briskly, but try not to over-mix. If you are using a normal frying pan, use a little bit of oil. Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama cookpad.japan Fluffy and Moist Pancakes with Silken Tofu Fluffy and Moist Pancakes with Silken Tofu I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe. Whisk in the pancake mix briskly, but try not to over-mix. If you are using a normal frying pan, use a little bit of oil. Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama cookpad.japan My Secret Fluffy Tofu Pancakes My Secret Fluffy Tofu Pancakes When I was little, I really loved these pancakes my mother made! This is based off her recipe. Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it. When you feel like maybe it needs to be mixed just a little more, you should stop. Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan. If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125 cookpad.japan My Secret Fluffy Tofu Pancakes My Secret Fluffy Tofu Pancakes When I was little, I really loved these pancakes my mother made! This is based off her recipe. Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it. When you feel like maybe it needs to be mixed just a little more, you should stop. Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan. If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125 cookpad.japan Egg-Free! Fluffy! Tofu Pancakes! Egg-Free! Fluffy! Tofu Pancakes! I wanted to try making a tofu pancake myself since they have been so trendy as of late. Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious. Silken tofu is the best, but if you don't have it, then firm tofu is fine. Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!! When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan cookpad.japan Egg-Free! Fluffy! Tofu Pancakes! Egg-Free! Fluffy! Tofu Pancakes! I wanted to try making a tofu pancake myself since they have been so trendy as of late. Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious. Silken tofu is the best, but if you don't have it, then firm tofu is fine. Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!! When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan cookpad.japan Fluffy Tofu pancakes (Gluten Free & Vegan) Fluffy Tofu pancakes (Gluten Free & Vegan) Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten. Miyuki Suyari Fluffy Tofu pancakes (Gluten Free & Vegan) Fluffy Tofu pancakes (Gluten Free & Vegan) Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten. Miyuki Suyari More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Waldorf Chicken Salad Fukinotou (Butterbur Sprouts) Tempura Ginger Fried Pork Meatballs Authentic KFC-Style Fried Chicken Oil-free Carrot Salad with Sesame Miso Delicious Japanese Fried Chicken with Crunchy Cartilage Macrobiotic Sweet Potato Cookies Let's Make Delicious Sushi Rice Japanese-Style Sautéed Chicken Breast Mizore Stew crab salad Waldorf Chicken Salad Fukinotou (Butterbur Sprouts) Tempura Ginger Fried Pork Meatballs Authentic KFC-Style Fried Chicken Oil-free Carrot Salad with Sesame Miso Delicious Japanese Fried Chicken with Crunchy Cartilage Macrobiotic Sweet Potato Cookies Let's Make Delicious Sushi Rice Japanese-Style Sautéed Chicken Breast Mizore Stew crab salad Cookpad Premium Find the most popular recipes on the top of your search results.