Brown Butter Banana Bread Recipe by Kirsy G
Cooking Instructions 1 In a medium saucepan, make the brown butter and set over medium heat. Stir the butter occasionally until it turns amber in color and develops little brown specks. Transfer the brown butter to a medium sized mixing bowl. Set the brown butter aside to cool for 10 minutes. 2 Mix brown butter with brown sugar. 3 Mash 3 bananas to add to mixture. Mix throughly. 4 Add vanilla extract and egg. Mix again. 5 In a separate bowl, mix flour, baking soda, baking powder, and salt. 6 Gently fold dry mixture into wet mixture. 7 Fold in semi sweet chocolate. 8 Place batter into loaf pan and sprinkle brown sugar and extra chocolate on top. 9 Bake at 350 F for 50-60 minutes. 10 Allow it to sit and cool for an hour before cutting into the banana bread. Enjoy!! 1 In a medium saucepan, make the brown butter and set over medium heat. Stir the butter occasionally until it turns amber in color and develops little brown specks. Transfer the brown butter to a medium sized mixing bowl. Set the brown butter aside to cool for 10 minutes. 1 In a medium saucepan, make the brown butter and set over medium heat. Stir the butter occasionally until it turns amber in color and develops little brown specks. Transfer the brown butter to a medium sized mixing bowl. Set the brown butter aside to cool for 10 minutes. 2 Mix brown butter with brown sugar. 2 Mix brown butter with brown sugar. 3 Mash 3 bananas to add to mixture. Mix throughly. 3 Mash 3 bananas to add to mixture. Mix throughly. 4 Add vanilla extract and egg. Mix again. 4 Add vanilla extract and egg. Mix again. 5 In a separate bowl, mix flour, baking soda, baking powder, and salt. 5 In a separate bowl, mix flour, baking soda, baking powder, and salt. 6 Gently fold dry mixture into wet mixture. 6 Gently fold dry mixture into wet mixture. 7 Fold in semi sweet chocolate. 7 Fold in semi sweet chocolate. 8 Place batter into loaf pan and sprinkle brown sugar and extra chocolate on top. 8 Place batter into loaf pan and sprinkle brown sugar and extra chocolate on top. 9 Bake at 350 F for 50-60 minutes. 9 Bake at 350 F for 50-60 minutes. 10 Allow it to sit and cool for an hour before cutting into the banana bread. Enjoy!! 10 Allow it to sit and cool for an hour before cutting into the banana bread. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Butter Cornbread Baked Feta Tomato Pasta Crockpot Chicken Chili Dorito Cool Ranch Chicken Casserole Jalapeño Cheddar Cheese Bagels Honey Butter Cornbread Baked Feta Tomato Pasta Crockpot Chicken Chili Dorito Cool Ranch Chicken Casserole Jalapeño Cheddar Cheese Bagels Arepa with Avocado Chicken Baked Feta Tomato Pasta Rajasthani Sorghum Bejar Roti Blueberry Muffins Honey Butter Cornbread Jalapeño Cheddar Cheese Bagels Super Delicious Grilled Bok Choy Sorghum flour laddu Multigrain Dalia Lettuce Pakoda Arepa with Avocado Chicken Baked Feta Tomato Pasta Rajasthani Sorghum Bejar Roti Blueberry Muffins Honey Butter Cornbread Jalapeño Cheddar Cheese Bagels Super Delicious Grilled Bok Choy Sorghum flour laddu Multigrain Dalia Lettuce Pakoda