ademchaoua/GeneralTextCorpus huggingface dataset:
Lemon Chicken Recipe by Achak1221
Cooking Instructions 75 minutes 1 Mix the Olive oil, salt, pepper, lemon zest, lemon juice, rosemary, sage into a bowl 2 Place the drumsticks into the bowl and turn until all sides are covered with the olive oil mix. 3 Let it Marinate for 30 Minutes 4 Place slices of Lemons to cover the bottom of the baking tray/dish 5 Place marinated drumsticks on top of lemon slices 6 Place 4 whole garlic cubes around the edges 7 Pour the remaining olive oil mixture on top of chicken 8 Place 2 sticks of rosemary and 2 lemon slices on top of the chicken pieces 9 Bake 180C/350F for 40 Minutes 1 Mix the Olive oil, salt, pepper, lemon zest, lemon juice, rosemary, sage into a bowl 1 Mix the Olive oil, salt, pepper, lemon zest, lemon juice, rosemary, sage into a bowl 2 Place the drumsticks into the bowl and turn until all sides are covered with the olive oil mix. 2 Place the drumsticks into the bowl and turn until all sides are covered with the olive oil mix. 3 Let it Marinate for 30 Minutes 3 Let it Marinate for 30 Minutes 4 Place slices of Lemons to cover the bottom of the baking tray/dish 4 Place slices of Lemons to cover the bottom of the baking tray/dish 5 Place marinated drumsticks on top of lemon slices 5 Place marinated drumsticks on top of lemon slices 6 Place 4 whole garlic cubes around the edges 6 Place 4 whole garlic cubes around the edges 7 Pour the remaining olive oil mixture on top of chicken 7 Pour the remaining olive oil mixture on top of chicken 8 Place 2 sticks of rosemary and 2 lemon slices on top of the chicken pieces 8 Place 2 sticks of rosemary and 2 lemon slices on top of the chicken pieces 9 Bake 180C/350F for 40 Minutes 9 Bake 180C/350F for 40 Minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Old Kale with Ginger and Garlic Taco Salad Enchilada Ravioli Faux Chicken Parmagiana Curry Chicken Old Kale with Ginger and Garlic Taco Salad Enchilada Ravioli Faux Chicken Parmagiana Shahi paneer Aloo tikki QUINOA WITH CAPERS AND OLIVES. JON STYLE Matar paneer Enchilada Ravioli Pav bhaji Tomatoes rasam White Chicken Makhni..😍😍 Bread rolls Kujilime drink Shahi paneer Aloo tikki QUINOA WITH CAPERS AND OLIVES. JON STYLE Matar paneer Enchilada Ravioli Pav bhaji Tomatoes rasam White Chicken Makhni..😍😍 Bread rolls Kujilime drink
Sweet Cup Cakes Recipe by legion sealion
Cooking Instructions 1 Put the margarine and sugar at bowl and cream until fluffy. 2 Add the eggs one by one beating continuously.Add sifted flour, baking powder and salt use folding in method.Add the milk little by little until smooth in texture.Preheat the oven to 180°c for 10min.Now grease your baking pan,place your desired cupcakes paper, now power your mixture gently..Now ready to be baked.Place them in the oven for ten minutes. 3 Serve with tea. 1 Put the margarine and sugar at bowl and cream until fluffy. 1 Put the margarine and sugar at bowl and cream until fluffy. 2 Add the eggs one by one beating continuously.Add sifted flour, baking powder and salt use folding in method.Add the milk little by little until smooth in texture.Preheat the oven to 180°c for 10min.Now grease your baking pan,place your desired cupcakes paper, now power your mixture gently..Now ready to be baked.Place them in the oven for ten minutes. 2 Add the eggs one by one beating continuously.Add sifted flour, baking powder and salt use folding in method.Add the milk little by little until smooth in texture.Preheat the oven to 180°c for 10min.Now grease your baking pan,place your desired cupcakes paper, now power your mixture gently..Now ready to be baked.Place them in the oven for ten minutes. 3 Serve with tea. 3 Serve with tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Mug Cake Mug Cake Burger Japanese chicken curry (Vermont Curry) Pav bhaji Pocket Sandwiches 🥪🥪🥪 Curry Chicken Bread Pakoda Marie Delight Rajasthani kesaria misri Mug Cake Mug Cake Burger Japanese chicken curry (Vermont Curry) Pav bhaji Pocket Sandwiches 🥪🥪🥪 Curry Chicken Bread Pakoda Marie Delight Rajasthani kesaria misri
Bread Pakoda Recipe by Swati Saldi
Cooking Instructions 20 minutes 1 To make bread pakora, cut each bread slice into 4 equal pieces using a sharp knife.You will get 24 bread pieces in all. 2 Keep aside. Combine all the ingredients, except the bread pieces and coriander in a deep bowl along with approx.¾ cup of water and whisk well. Add the coriander and mix well. 3 Heat the oil in a deep non-stick pan, dip one bread piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in color from both the sides.Drain on an absorbent paper. You can deep fry 4 to 5 pieces at a time 4 Serve bread pakoda with tomato ketchup 1 To make bread pakora, cut each bread slice into 4 equal pieces using a sharp knife.You will get 24 bread pieces in all. 1 To make bread pakora, cut each bread slice into 4 equal pieces using a sharp knife.You will get 24 bread pieces in all. 2 Keep aside. Combine all the ingredients, except the bread pieces and coriander in a deep bowl along with approx.¾ cup of water and whisk well. Add the coriander and mix well. 2 Keep aside. Combine all the ingredients, except the bread pieces and coriander in a deep bowl along with approx.¾ cup of water and whisk well. Add the coriander and mix well. 3 Heat the oil in a deep non-stick pan, dip one bread piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in color from both the sides.Drain on an absorbent paper. You can deep fry 4 to 5 pieces at a time 3 Heat the oil in a deep non-stick pan, dip one bread piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in color from both the sides.Drain on an absorbent paper. You can deep fry 4 to 5 pieces at a time 4 Serve bread pakoda with tomato ketchup 4 Serve bread pakoda with tomato ketchup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Pocket Sandwiches 🥪🥪🥪 Curry Chicken Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Can’t go wrong with Ramen Bird's eye chilli leaves thambuli Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Pocket Sandwiches 🥪🥪🥪 Curry Chicken Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Can’t go wrong with Ramen Bird's eye chilli leaves thambuli
Can’t Go Wrong With Ramen Recipe by chazz
Cooking Instructions 25 minutes 1 Boil water and then add to the shin cup and let the noodles get soft 2 Place the dim sum into a colander over a pan/pot of simmering water and cover. Steam for 4-5 minutes, or until the prawn mixture is completely cooked through. Remove from the steamer and serve immediately. Then take them out and crisp the bottom in a pan with some oil. 3 Fry the Tofu with some Salt and Pepper for 3-4 minutes each side. 4 Add the Shin Cup mixture to the noodles. 5 Plate the food. 1 Boil water and then add to the shin cup and let the noodles get soft 1 Boil water and then add to the shin cup and let the noodles get soft 2 Place the dim sum into a colander over a pan/pot of simmering water and cover. Steam for 4-5 minutes, or until the prawn mixture is completely cooked through. Remove from the steamer and serve immediately. Then take them out and crisp the bottom in a pan with some oil. 2 Place the dim sum into a colander over a pan/pot of simmering water and cover. Steam for 4-5 minutes, or until the prawn mixture is completely cooked through. Remove from the steamer and serve immediately. Then take them out and crisp the bottom in a pan with some oil. 3 Fry the Tofu with some Salt and Pepper for 3-4 minutes each side. 3 Fry the Tofu with some Salt and Pepper for 3-4 minutes each side. 4 Add the Shin Cup mixture to the noodles. 4 Add the Shin Cup mixture to the noodles. 5 Plate the food. 5 Plate the food. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Curry Chicken Bread Pakoda Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Bird's eye chilli leaves thambuli Chicken and Mushroom Broccoli stir fry Jeera Kala Khatta Masala Soda Firni Beef Lasagne Curry Chicken Bread Pakoda Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Bird's eye chilli leaves thambuli Chicken and Mushroom Broccoli stir fry Jeera Kala Khatta Masala Soda Firni Beef Lasagne
Pocket Sandwiches 🥪🥪🥪 Recipe by Umme Ahmad
Cooking Instructions 1 Mix all Vegitables & Spices Mashed with Fork & Make Sandwich Filling.. 2 Bread slice py mixture lgayen Or 2nd slice sy cover kar dein Apni pasnd ki Shapes Sandwich Cutt krain.. 3 Eggs Beat mein lite salt daal kar Beat kar lein Sandwich ko Egg mein achi trha dip kar k pan Mein normal oil daal kar fry kar lein.. 4 Lite Golden Brown colour hojye to 2sri Side turn kar dein.. Fry hojye to Plate Mein Ketchup ya Sauce k Sath serve krain Enjoy Homemade Pocket Sandwich..🥪🥪🥪 1 Mix all Vegitables & Spices Mashed with Fork & Make Sandwich Filling.. 1 Mix all Vegitables & Spices Mashed with Fork & Make Sandwich Filling.. 2 Bread slice py mixture lgayen Or 2nd slice sy cover kar dein Apni pasnd ki Shapes Sandwich Cutt krain.. 2 Bread slice py mixture lgayen Or 2nd slice sy cover kar dein Apni pasnd ki Shapes Sandwich Cutt krain.. 3 Eggs Beat mein lite salt daal kar Beat kar lein Sandwich ko Egg mein achi trha dip kar k pan Mein normal oil daal kar fry kar lein.. 3 Eggs Beat mein lite salt daal kar Beat kar lein Sandwich ko Egg mein achi trha dip kar k pan Mein normal oil daal kar fry kar lein.. 4 Lite Golden Brown colour hojye to 2sri Side turn kar dein.. Fry hojye to Plate Mein Ketchup ya Sauce k Sath serve krain Enjoy Homemade Pocket Sandwich..🥪🥪🥪 4 Lite Golden Brown colour hojye to 2sri Side turn kar dein.. Fry hojye to Plate Mein Ketchup ya Sauce k Sath serve krain Enjoy Homemade Pocket Sandwich..🥪🥪🥪 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Curry Chicken Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Mug Cake Burger Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Curry Chicken Bread Pakoda Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Mug Cake Burger Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Curry Chicken Bread Pakoda Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup
Thai Panang Curry Recipe by ChefCole75
Cooking Instructions 25 mins 1 Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice. 1 Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice. 1 Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No bake peanut butter cereal bars Lemon and Butter Fried fish Bread Parmesan Roasted Potato Apple pie No bake peanut butter cereal bars Lemon and Butter Fried fish Bread Parmesan Roasted Potato Apple pie Seafood mix soup New England Clam Chowder Smoked salmon and spinach Spaghetti from Mani No bake peanut butter cereal bars Egg-Pudding Mixed vegetables (Ghonto) Oven Pork Chops Melomakarona with a fine flavor Delectable Spinach Soup Seafood mix soup New England Clam Chowder Smoked salmon and spinach Spaghetti from Mani No bake peanut butter cereal bars Egg-Pudding Mixed vegetables (Ghonto) Oven Pork Chops Melomakarona with a fine flavor Delectable Spinach Soup
Creamy Shrimp Udon 🦐 Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Soak udon in hot water or cook according to package instructions 2 In a pan on medium heat cook chopped bacon until some of the fat is rendered out 3 Remove the cooked bacon, pour out some of the bacon grease (not down the drain !) leave about 1 tbsp in the pan 4 Add in chopped onions and garlic and cook that until fragrant 5 Add in your shrimp and cook for 1-2 minutes each side 6 Then add in kimchi and gochujang along with 1/4 cups of heavy cream and mix well ! 7 Add in your your udon 8 Top with some dried parsley and sesame seeds 9 Enjoy ! 1 Soak udon in hot water or cook according to package instructions 1 Soak udon in hot water or cook according to package instructions 2 In a pan on medium heat cook chopped bacon until some of the fat is rendered out 2 In a pan on medium heat cook chopped bacon until some of the fat is rendered out 3 Remove the cooked bacon, pour out some of the bacon grease (not down the drain !) leave about 1 tbsp in the pan 3 Remove the cooked bacon, pour out some of the bacon grease (not down the drain !) leave about 1 tbsp in the pan 4 Add in chopped onions and garlic and cook that until fragrant 4 Add in chopped onions and garlic and cook that until fragrant 5 Add in your shrimp and cook for 1-2 minutes each side 5 Add in your shrimp and cook for 1-2 minutes each side 6 Then add in kimchi and gochujang along with 1/4 cups of heavy cream and mix well ! 6 Then add in kimchi and gochujang along with 1/4 cups of heavy cream and mix well ! 7 Add in your your udon 7 Add in your your udon 8 Top with some dried parsley and sesame seeds 8 Top with some dried parsley and sesame seeds 9 Enjoy ! 9 Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Chicken Panang Curry Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Chicken Panang Curry Sugar-free Watermelon🍉 Shikanji Rajasthani Kachi kairi ki chutney South Indian Recipe Brinjal Rasam In Pressure Cooker Rajasthani Aam ki meethi chutney South Indian Style Curd Rice Maharashtrian Traditional Khare Vange Thecha paneer tikka Gujarati Toor dal Mouth-watering meat pie 😊 Rajasthani Gatte ki Sabzi Sugar-free Watermelon🍉 Shikanji Rajasthani Kachi kairi ki chutney South Indian Recipe Brinjal Rasam In Pressure Cooker Rajasthani Aam ki meethi chutney South Indian Style Curd Rice Maharashtrian Traditional Khare Vange Thecha paneer tikka Gujarati Toor dal Mouth-watering meat pie 😊 Rajasthani Gatte ki Sabzi
Miso Honey Salmon In A Toaster Oven Recipe by Yuki Ohtani
Honey & Mustard glazed Salmon Honey & Mustard glazed Salmon Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂 This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads. Foodzesty
Easy Peasy Gnocchi Gratin Recipe by Hiroko Liston
Cooking Instructions 20 minutes 1 Preheat oven to 220℃. Lightly grease a large baking dish with Oil OR Butter. 2 Melt 40g Butter in a large frying pan over medium heat, add Peas. When bubbling, add Flour and stir, then add Milk, and stir until thickens. Season with Salt and Pepper. 3 Meanwhile, cook Gnocchi in boiling salted water. Drain and add to the sauce, roughly combine, then pour into the prepared baking dish, spread evenly. Cover with grated Cheese. 4 Bake for 10 to 15 minutes OR until golden. Sprinkle with finely chopped Parsley and some ground Pepper, and serve. 1 Preheat oven to 220℃. Lightly grease a large baking dish with Oil OR Butter. 1 Preheat oven to 220℃. Lightly grease a large baking dish with Oil OR Butter. 2 Melt 40g Butter in a large frying pan over medium heat, add Peas. When bubbling, add Flour and stir, then add Milk, and stir until thickens. Season with Salt and Pepper. 2 Melt 40g Butter in a large frying pan over medium heat, add Peas. When bubbling, add Flour and stir, then add Milk, and stir until thickens. Season with Salt and Pepper. 3 Meanwhile, cook Gnocchi in boiling salted water. Drain and add to the sauce, roughly combine, then pour into the prepared baking dish, spread evenly. Cover with grated Cheese. 3 Meanwhile, cook Gnocchi in boiling salted water. Drain and add to the sauce, roughly combine, then pour into the prepared baking dish, spread evenly. Cover with grated Cheese. 4 Bake for 10 to 15 minutes OR until golden. Sprinkle with finely chopped Parsley and some ground Pepper, and serve. 4 Bake for 10 to 15 minutes OR until golden. Sprinkle with finely chopped Parsley and some ground Pepper, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Alphanso Mango 🥭 Kadhi With Steamed Rice (Fajeto) Lasaniya batata Gondhoraj Ghol - Summertime drink Kathiyawadi Sev tameta nu shaak Muskmelon avocado smoothie OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala Alphanso Mango 🥭 Kadhi With Steamed Rice (Fajeto) Lasaniya batata Gondhoraj Ghol - Summertime drink Kathiyawadi Sev tameta nu shaak Muskmelon avocado smoothie OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Mashed Sweet Potato Dessert Chana Masala