ademchaoua/GeneralTextCorpus huggingface dataset:
Almond Cake Recipe by Kulsoom Bukhari
Cooking Instructions 25 minutes 1 Bowl mein eggs and sugar beat krin 3 minutes beat krin 2 Add vanilla essence and beat again Add baking powder, beat it 3 Melted ghee dal k beat krin 4 Ab dry ingredients ko battar mein dal k mix krin 5 Greased baking bowl mein almond lagadan 6 Ab cake ka battar dal dain Pre heated pateely mein baking bowl rakhen 7 Medium flame pa bake krin 20 sa 25 minutes tak bake ho jaiy ga, in sha Allah 8 Room temperature pa a jaiy tu plate mein nikal lain Tea k sath enjoy krin. 1 Bowl mein eggs and sugar beat krin 3 minutes beat krin 1 Bowl mein eggs and sugar beat krin 3 minutes beat krin 2 Add vanilla essence and beat again Add baking powder, beat it 2 Add vanilla essence and beat again Add baking powder, beat it 3 Melted ghee dal k beat krin 3 Melted ghee dal k beat krin 4 Ab dry ingredients ko battar mein dal k mix krin 4 Ab dry ingredients ko battar mein dal k mix krin 5 Greased baking bowl mein almond lagadan 5 Greased baking bowl mein almond lagadan 6 Ab cake ka battar dal dain Pre heated pateely mein baking bowl rakhen 6 Ab cake ka battar dal dain Pre heated pateely mein baking bowl rakhen 7 Medium flame pa bake krin 20 sa 25 minutes tak bake ho jaiy ga, in sha Allah 7 Medium flame pa bake krin 20 sa 25 minutes tak bake ho jaiy ga, in sha Allah 8 Room temperature pa a jaiy tu plate mein nikal lain Tea k sath enjoy krin. 8 Room temperature pa a jaiy tu plate mein nikal lain Tea k sath enjoy krin. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Chocolate Babka Bread Chicken haleem Momos Dahi puri Oats halwa Beetroot Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Chocolate Babka Bread Chicken haleem Momos Dahi puri Oats halwa
Chocolate Babka Bread Recipe by Kiran Asghar
Cooking Instructions 45 minutes 1 Mix instant yeast and milk with water and sugar. Leave it for 10 minutes. 2 In another bowl add one cup sifted flour then add yeast mixture, egg and salt. 3 Mix well then add another cup of flour in it. Mix well. At last add melted butter mix till make a Dough. Cover and let it rise. 4 After doubled in size flatten it with rolling pin. 5 Spread chocolate spread and sprinkle chocolate chips. Roll it. 6 Then cut into half. Now twist the both cut sides from start to end bind the edges. 7 Put it in the greased loaf pan and cover for 15-20 minutes. Then bake it for about 20 minutes in preheated oven at 180°. Tasty chocolate Babka Bread is ready. 😋 1 Mix instant yeast and milk with water and sugar. Leave it for 10 minutes. 1 Mix instant yeast and milk with water and sugar. Leave it for 10 minutes. 2 In another bowl add one cup sifted flour then add yeast mixture, egg and salt. 2 In another bowl add one cup sifted flour then add yeast mixture, egg and salt. 3 Mix well then add another cup of flour in it. Mix well. At last add melted butter mix till make a Dough. Cover and let it rise. 3 Mix well then add another cup of flour in it. Mix well. At last add melted butter mix till make a Dough. Cover and let it rise. 4 After doubled in size flatten it with rolling pin. 4 After doubled in size flatten it with rolling pin. 5 Spread chocolate spread and sprinkle chocolate chips. Roll it. 5 Spread chocolate spread and sprinkle chocolate chips. Roll it. 6 Then cut into half. Now twist the both cut sides from start to end bind the edges. 6 Then cut into half. Now twist the both cut sides from start to end bind the edges. 7 Put it in the greased loaf pan and cover for 15-20 minutes. Then bake it for about 20 minutes in preheated oven at 180°. Tasty chocolate Babka Bread is ready. 😋 7 Put it in the greased loaf pan and cover for 15-20 minutes. Then bake it for about 20 minutes in preheated oven at 180°. Tasty chocolate Babka Bread is ready. 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Ricotta Cheese Gnocchi with Sage Butter Shrimp and bacon linguine in sour cream sauce Apple cake Veal with Mushroom Sauce Quick Tofu Soup Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Almond cake Chicken haleem Momos Dahi puri Oats halwa Paneer ke pakore Beetroot, Mackerel and Apple salad sandwich Chocolate caramel tart 🇦🇺🇦🇺🇦🇺 Spicy Guava Chickpeas Mushroom manchurian Almond cake Chicken haleem Momos Dahi puri Oats halwa Paneer ke pakore
Title:Yam And Cucumber Egg Sauce Recipe by Okeke Dorcas
Cooking Instructions 1hour 1 Boil the yam,then drain the water and keep aside 2 2.Slice a big sized onions. 3 Cut the cucumber into small pieces and keep aside, in order to drain off the water in it. 4 Pour in your vegetable oil into the pan. 5 Put in your onions into the heating oil. 6 Add salt to taste. 7 Then pour the cucumber and the scotch bonnett and stir. 8 Sprinkle I cube of Maggi and stir. 9 Then leave to cook for 5mins. 10 Lastly pour in your whisked egg into the sauce and stir, leave it for some seconds and it's ready. 1 Boil the yam,then drain the water and keep aside 1 Boil the yam,then drain the water and keep aside 2 2.Slice a big sized onions. 2 2.Slice a big sized onions. 3 Cut the cucumber into small pieces and keep aside, in order to drain off the water in it. 3 Cut the cucumber into small pieces and keep aside, in order to drain off the water in it. 4 Pour in your vegetable oil into the pan. 4 Pour in your vegetable oil into the pan. 5 Put in your onions into the heating oil. 5 Put in your onions into the heating oil. 6 Add salt to taste. 6 Add salt to taste. 7 Then pour the cucumber and the scotch bonnett and stir. 7 Then pour the cucumber and the scotch bonnett and stir. 8 Sprinkle I cube of Maggi and stir. 8 Sprinkle I cube of Maggi and stir. 9 Then leave to cook for 5mins. 9 Then leave to cook for 5mins. 10 Lastly pour in your whisked egg into the sauce and stir, leave it for some seconds and it's ready. 10 Lastly pour in your whisked egg into the sauce and stir, leave it for some seconds and it's ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Dahi Aloo Hyderabadi Chicken Biryani Potato Bajji Noodles recipe Lemonade Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Dahi Aloo Hyderabadi Chicken Biryani Potato Bajji Noodles recipe Lemonade
Spaghetti Under White Sauce Recipe by Arevik
Cooking Instructions 20 mins 1 Put pasta into boiling water and after it's ready pour the water, we don't need it. 2 By the time pasta is being prepared make the sauce separately. 3 Sauce: Fry very small cut onion and minced garlic until they become pink. 4 Make fire lower and add sour creme, tomato paste, creme, salt and all the spices. 5 Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass. 6 After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving. 1 Put pasta into boiling water and after it's ready pour the water, we don't need it. 1 Put pasta into boiling water and after it's ready pour the water, we don't need it. 2 By the time pasta is being prepared make the sauce separately. 2 By the time pasta is being prepared make the sauce separately. 3 Sauce: Fry very small cut onion and minced garlic until they become pink. 3 Sauce: Fry very small cut onion and minced garlic until they become pink. 4 Make fire lower and add sour creme, tomato paste, creme, salt and all the spices. 4 Make fire lower and add sour creme, tomato paste, creme, salt and all the spices. 5 Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass. 5 Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass. 6 After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving. 6 After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Icebox Smores Spiced Carrot Cake with Cream Cheese Frosting Stuffed Shells Tangy Lemon Squares Lasagna roll ups Icebox Smores Spiced Carrot Cake with Cream Cheese Frosting Stuffed Shells Tangy Lemon Squares Lasagna roll ups Mum's Baked Rice Fast Slow Cooker Paleo Meatloaf Sig's Potato, Leek and Cabbage Soup Lasagna roll ups Fall off the bone Roasted chicken (slow cooker or oven roasted) Icebox Smores Three beans chilli Peanut Butter Super Spheres Date sweets Chicken in Basil Cream sauce Mum's Baked Rice Fast Slow Cooker Paleo Meatloaf Sig's Potato, Leek and Cabbage Soup Lasagna roll ups Fall off the bone Roasted chicken (slow cooker or oven roasted) Icebox Smores Three beans chilli Peanut Butter Super Spheres Date sweets Chicken in Basil Cream sauce
Andey Wala Buger Recipe by AriFa Iqbal
Andey wala buger Cooking Instructions 15 minutes 1 2 Nonstick pan mein aik oil sey grease kar k bun toast krlain 3 Phr eggs mein salt daal kar beat krlain 4 Phr non-stick pan mein oil add kar k kebabs eggs Mein dip kar k pan mein daalain saath mein pora eggs mixture b daal dain 5 Do no side achi trhn cook krlain or beech mein sey cut kar k 2 bun ki 2 egg wali kebab ready krlain 6 Bun mein mayonnaise lagain uper egg wali kebab rakhain 7 Uper imli chutney n ketchup lagain 8 Phr veggies cut kar k rakhain 9 Or bun ka dosra hissa rakh k serve karain 1 1 2 Nonstick pan mein aik oil sey grease kar k bun toast krlain 2 Nonstick pan mein aik oil sey grease kar k bun toast krlain 3 Phr eggs mein salt daal kar beat krlain 3 Phr eggs mein salt daal kar beat krlain 4 Phr non-stick pan mein oil add kar k kebabs eggs Mein dip kar k pan mein daalain saath mein pora eggs mixture b daal dain 4 Phr non-stick pan mein oil add kar k kebabs eggs Mein dip kar k pan mein daalain saath mein pora eggs mixture b daal dain 5 Do no side achi trhn cook krlain or beech mein sey cut kar k 2 bun ki 2 egg wali kebab ready krlain 5 Do no side achi trhn cook krlain or beech mein sey cut kar k 2 bun ki 2 egg wali kebab ready krlain 6 Bun mein mayonnaise lagain uper egg wali kebab rakhain 6 Bun mein mayonnaise lagain uper egg wali kebab rakhain 7 Uper imli chutney n ketchup lagain 7 Uper imli chutney n ketchup lagain 8 Phr veggies cut kar k rakhain 8 Phr veggies cut kar k rakhain 9 Or bun ka dosra hissa rakh k serve karain 9 Or bun ka dosra hissa rakh k serve karain More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Banana Ogura Cake Tropical Breakfast Smoothie 🥭🍍 Manchurian Pasta Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Nachos Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Banana Ogura Cake Tropical Breakfast Smoothie 🥭🍍 Manchurian Pasta Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Nachos Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie
Moong Dal Drumstick Kolagari Recipe by Jhansi
Cooking Instructions 1 Wash moong dal and add it in a pressure cooker, add onion, cumin powder, turmeric powder, garlic Pearl, 1cup water 2 Just 1 whistle, take out cooker, let the steam out 3 Cut the drumstick into medium pieces wash and keep 4 Grind coconut and chilli as fine paste 5 In a pan add ghee, curry leaves, then add drumstick pieces, stir and add 1/4 cup water, cover and simmer in low flame, until the drumstick soft 6 Now add dal mixture, ground paste nux gently and cook in low flame for 5 min 7 Serve this kolagary with plain rice, chappathi etc, 1 Wash moong dal and add it in a pressure cooker, add onion, cumin powder, turmeric powder, garlic Pearl, 1cup water 1 Wash moong dal and add it in a pressure cooker, add onion, cumin powder, turmeric powder, garlic Pearl, 1cup water 2 Just 1 whistle, take out cooker, let the steam out 2 Just 1 whistle, take out cooker, let the steam out 3 Cut the drumstick into medium pieces wash and keep 3 Cut the drumstick into medium pieces wash and keep 4 Grind coconut and chilli as fine paste 4 Grind coconut and chilli as fine paste 5 In a pan add ghee, curry leaves, then add drumstick pieces, stir and add 1/4 cup water, cover and simmer in low flame, until the drumstick soft 5 In a pan add ghee, curry leaves, then add drumstick pieces, stir and add 1/4 cup water, cover and simmer in low flame, until the drumstick soft 6 Now add dal mixture, ground paste nux gently and cook in low flame for 5 min 6 Now add dal mixture, ground paste nux gently and cook in low flame for 5 min 7 Serve this kolagary with plain rice, chappathi etc, 7 Serve this kolagary with plain rice, chappathi etc, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Manchurian Pasta Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Andey wala buger Nachos Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Mayo garlic dip Manchurian Pasta Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Andey wala buger Nachos Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Mayo garlic dip
Thai Green Curry With Chicken Recipe by OliviaErsa
Cooking Instructions 1 Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant 2 Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done 3 Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies. 4 When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes. 5 Taste it, before putting on a bowl of warm cooked fluffy rice. 1 Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant 1 Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant 2 Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done 2 Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done 3 Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies. 3 Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies. 4 When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes. 4 When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes. 5 Taste it, before putting on a bowl of warm cooked fluffy rice. 5 Taste it, before putting on a bowl of warm cooked fluffy rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Elotes (Mexican Street Corn) Basic Turkey Stuffing Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Mini apple pie Easy homemade butter Elotes (Mexican Street Corn) Basic Turkey Stuffing Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Mini apple pie Easy homemade butter Burger Khandeshi wangyache bharit Salad Tsezar Easy yoghurt parfait MEXICAN CHHATPURI WITH CHEESE (PURE JAIN) Zarda Meat tart Cabbage roll pie Single omelette Chowmein Burger Khandeshi wangyache bharit Salad Tsezar Easy yoghurt parfait MEXICAN CHHATPURI WITH CHEESE (PURE JAIN) Zarda Meat tart Cabbage roll pie Single omelette Chowmein
Chicken With Spicy Tomato Creamy Sauce Recipe by Michael
Cooking Instructions 1 Cube chicken in 1 inch chunks 2 Put into pot, cook and brown, I use a cast iron dutch oven but stainless works too 3 Drain off whatever watery or greasy liquid there may be, if any at all 4 Toss all the spices into pot, coat the chicken really good 5 Turn burner to low/medium heat 6 Now put in chicken broth, tomato paste, mix really well, continuing to stir to make sure it doesn't burn 7 Add yogurt, mix until well blended 8 Add a little milk or cream at a time, mixing while pouring 9 When everything is blended smoothly, lower temperature and simmer for few minutes If you want sauce a little thinner add more milk 10 Serve or rice and enjoy 1 Cube chicken in 1 inch chunks 1 Cube chicken in 1 inch chunks 2 Put into pot, cook and brown, I use a cast iron dutch oven but stainless works too 2 Put into pot, cook and brown, I use a cast iron dutch oven but stainless works too 3 Drain off whatever watery or greasy liquid there may be, if any at all 3 Drain off whatever watery or greasy liquid there may be, if any at all 4 Toss all the spices into pot, coat the chicken really good 4 Toss all the spices into pot, coat the chicken really good 5 Turn burner to low/medium heat 5 Turn burner to low/medium heat 6 Now put in chicken broth, tomato paste, mix really well, continuing to stir to make sure it doesn't burn 6 Now put in chicken broth, tomato paste, mix really well, continuing to stir to make sure it doesn't burn 7 Add yogurt, mix until well blended 7 Add yogurt, mix until well blended 8 Add a little milk or cream at a time, mixing while pouring 8 Add a little milk or cream at a time, mixing while pouring 9 When everything is blended smoothly, lower temperature and simmer for few minutes If you want sauce a little thinner add more milk 9 When everything is blended smoothly, lower temperature and simmer for few minutes If you want sauce a little thinner add more milk 10 Serve or rice and enjoy 10 Serve or rice and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Death by Chocolate Bundt Cake Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Espicy Ranch Sauce Death by Chocolate Bundt Cake Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Espicy Ranch Sauce Watermelon Juice No Churn Rocky Road Icecream Pain Reliever Tea Tandoori chicken bites Mung Mash Baray Mango Salsa Espicy Ranch Sauce Tried and tested keto condensed milk Chick pea Salad Veg fried momos Watermelon Juice No Churn Rocky Road Icecream Pain Reliever Tea Tandoori chicken bites Mung Mash Baray Mango Salsa Espicy Ranch Sauce Tried and tested keto condensed milk Chick pea Salad Veg fried momos