Cold Pasta With Stracciatella, Cherry Tomatoes, And Guanciale 🤩 Recipe by _pasticcincucina_
 Ingredients Serves 4 servings 14 oz pasta 9-10 oz stracciatella cheese 20 cherry tomatoes 5-7 oz guanciale Olive oil Salt Pepper White wine 14 oz pasta 9-10 oz stracciatella cheese 20 cherry tomatoes 5-7 oz guanciale Olive oil Salt Pepper White wine Cooking Instructions 1 Cook the pasta and let it cool. 2 Cook the guanciale with a drizzle of olive oil and deglaze with white wine once it becomes crispy. 3 Quarter the cherry tomatoes, season with olive oil, salt, and pepper. 4 Combine everything in a bowl and finally add the stracciatella cheese. Mix everything together. Serve cold. Super easy and quick recipe. 1 Cook the pasta and let it cool. 1 Cook the pasta and let it cool. 2 Cook the guanciale with a drizzle of olive oil and deglaze with white wine once it becomes crispy. 2 Cook the guanciale with a drizzle of olive oil and deglaze with white wine once it becomes crispy. 3 Quarter the cherry tomatoes, season with olive oil, salt, and pepper. 3 Quarter the cherry tomatoes, season with olive oil, salt, and pepper. 4 Combine everything in a bowl and finally add the stracciatella cheese. Mix everything together. Serve cold. Super easy and quick recipe. 4 Combine everything in a bowl and finally add the stracciatella cheese. Mix everything together. Serve cold. Super easy and quick recipe. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 02, 2021 06:09 👩🏻‍🍳Valentina, 24 anni Roma 🎓Istituto alberghiero indirizzo enogastronomia 📖Ricette, consigli culinari e tanto altro 🥰🍪🍲 🪄La magia in cucina Instagram: @_pasticcincucina_ Similar Recipes My Favourite Chilled Genovese Pasta My Favourite Chilled Genovese Pasta I tried a chilled pasta dish at a family restaurant before and I liked it. I tried to recreate a similar dish from memory. Since then, I make this pasta every summer. Adjust the seasoning according to the saltiness of the Genovese sauce, cooking liquid, tuna, and octopus. Recipe by John Lee Cooker cookpad.japan Cold Pasta Cold Pasta This is great for when you need to make something quickly!! For 4 servings. 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