Japanese Kusamochi (Mugwort Rice Cakes) Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 日式草餅 Cooking Instructions 45 minutes 1 Gather all the ingredients. Weigh and sift the flours, then add the mugwort powder. Mix the sugar with the flours, then gradually add water while stirring until smooth. 2 Pour the batter into a steaming tray. Add 1 cup of water to the outer pot of an electric steamer and steam the batter. 3 Divide the red bean paste into 20 portions. 4 Prepare a resealable plastic bag and add a little vegetable oil inside. Spread the oil evenly inside the bag. 5 Once the dough is fully cooked (no white flour remains), transfer it into the plastic bag. 6 Knead the dough vigorously inside the bag until it becomes smooth and elastic. 7 Lightly oil your hands and a plastic knife to prevent sticking. Divide the dough into 20 equal pieces. Flatten each piece, place a portion of red bean paste in the center, then seal and shape with the seam side down. Coat the surface with roasted soybean flour. 8 Enjoy with matcha tea. 9 [Tips] 1. Kneading the cooked dough in a plastic bag keeps it from sticking to your hands. 2. When wrapping the filling, oil your hands to prevent sticking, or wear disposable plastic gloves. 1 Gather all the ingredients. Weigh and sift the flours, then add the mugwort powder. Mix the sugar with the flours, then gradually add water while stirring until smooth. 1 Gather all the ingredients. Weigh and sift the flours, then add the mugwort powder. Mix the sugar with the flours, then gradually add water while stirring until smooth. 2 Pour the batter into a steaming tray. Add 1 cup of water to the outer pot of an electric steamer and steam the batter. 2 Pour the batter into a steaming tray. Add 1 cup of water to the outer pot of an electric steamer and steam the batter. 3 Divide the red bean paste into 20 portions. 3 Divide the red bean paste into 20 portions. 4 Prepare a resealable plastic bag and add a little vegetable oil inside. Spread the oil evenly inside the bag. 4 Prepare a resealable plastic bag and add a little vegetable oil inside. Spread the oil evenly inside the bag. 5 Once the dough is fully cooked (no white flour remains), transfer it into the plastic bag. 5 Once the dough is fully cooked (no white flour remains), transfer it into the plastic bag. 6 Knead the dough vigorously inside the bag until it becomes smooth and elastic. 6 Knead the dough vigorously inside the bag until it becomes smooth and elastic. 7 Lightly oil your hands and a plastic knife to prevent sticking. Divide the dough into 20 equal pieces. Flatten each piece, place a portion of red bean paste in the center, then seal and shape with the seam side down. Coat the surface with roasted soybean flour. 7 Lightly oil your hands and a plastic knife to prevent sticking. Divide the dough into 20 equal pieces. Flatten each piece, place a portion of red bean paste in the center, then seal and shape with the seam side down. Coat the surface with roasted soybean flour. 8 Enjoy with matcha tea. 8 Enjoy with matcha tea. 9 [Tips] 1. Kneading the cooked dough in a plastic bag keeps it from sticking to your hands. 2. When wrapping the filling, oil your hands to prevent sticking, or wear disposable plastic gloves. 9 [Tips] 1. Kneading the cooked dough in a plastic bag keeps it from sticking to your hands. 2. When wrapping the filling, oil your hands to prevent sticking, or wear disposable plastic gloves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Drop Soup Classic Buffalo Wing Sauce French Toast 2 Easy guacamole Turmeric Chicken in Slow Cooker Easy Egg Drop Soup Classic Buffalo Wing Sauce French Toast 2 Easy guacamole Turmeric Chicken in Slow Cooker Berry turkey sandwich Cabbage poriyal Dal pithuri Airfryer Chicken Cutlet Lahsuni Mogar Moong Dal Bulgur wheat stir-fry Veg Biryani Creamy chicken penne Mint Slush Chicken palak Berry turkey sandwich Cabbage poriyal Dal pithuri Airfryer Chicken Cutlet Lahsuni Mogar Moong Dal Bulgur wheat stir-fry Veg Biryani Creamy chicken penne Mint Slush Chicken palak