Authentic German Quiche Lorraine Recipe
 Traditional French/German Quiche Lorraine If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta April 26, 2015 Last updated on January 9, 2025 No Comments Marta April 26, 2015 Last updated on January 9, 2025 No Comments Surprise, surprise! Quiche originated in Germany, altough its considered as a traditional French dish. The version which I am introducing to you comes from Lorraine – a region in France. No ratings yet Prep Time 1 hour Cook Time 1 hour Total Time 2 hours Cuisine French, German Servings 6 people INGREDIENTS For dough 125 g butter200 g flour1 tbsp Gruyere grated1 clove garlic1 tsp salt1 pinch pepper 125 g butter 200 g flour 1 tbsp Gruyere grated 1 clove garlic 1 tsp salt 1 pinch pepper For topping: 250 g ham cooked100 g ham raw3 onions large1 bundle parsley chopped1 bundle spring onion chopped3 cloves garlic4 eggs200 g Gruyere200 g cream1 pinch salt1 pinch pepper 250 g ham cooked 100 g ham raw 3 onions large 1 bundle parsley chopped 1 bundle spring onion chopped 3 cloves garlic 4 eggs 200 g Gruyere 200 g cream 1 pinch salt 1 pinch pepper INSTRUCTIONS For dough Knead the butter with flour. Add 3 spoons of cold water, cheese, garlic salt and pepper. Mix them all together.Leave the mixture to rest for 1 hour in a cold place. Knead the butter with flour. Add 3 spoons of cold water, cheese, garlic salt and pepper. Mix them all together. Knead the butter with flour. Add 3 spoons of cold water, cheese, garlic salt and pepper. Mix them all together. Leave the mixture to rest for 1 hour in a cold place. Leave the mixture to rest for 1 hour in a cold place. For topping Cut ham and onions into cubes, chop herbs, crash garic using a press, put it all in the bowl.In the seperate bowl whisk the eggs, cheese and cream. Add salt & pepper.Preheat the oven to 200°C. Cut ham and onions into cubes, chop herbs, crash garic using a press, put it all in the bowl. Cut ham and onions into cubes, chop herbs, crash garic using a press, put it all in the bowl. In the seperate bowl whisk the eggs, cheese and cream. Add salt & pepper. In the seperate bowl whisk the eggs, cheese and cream. Add salt & pepper. Preheat the oven to 200°C. Preheat the oven to 200°C. Baking Press the dough into the bottom and up the sides (3cm height) of the tart pan with your hands. Put it in the oven for 10 minutes.Change the temperature of the oven to 250°C.Take the dough out from the oven, spread the ham and then pour the egg mixture over it.Bake for 1 hour. Press the dough into the bottom and up the sides (3cm height) of the tart pan with your hands. Put it in the oven for 10 minutes. Press the dough into the bottom and up the sides (3cm height) of the tart pan with your hands. Put it in the oven for 10 minutes. Change the temperature of the oven to 250°C. Change the temperature of the oven to 250°C. Take the dough out from the oven, spread the ham and then pour the egg mixture over it. Take the dough out from the oven, spread the ham and then pour the egg mixture over it. Bake for 1 hour. Bake for 1 hour. Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.