Long Xuyen Broken Rice (Caramelized Pork And Egg) Recipe by Kayla’s Kitchen
Long Xuyen Broken Rice (Caramelized Pork and Egg) Cooking Instructions 1 Egg Meatloaf: - Soak wood ear mushrooms in water, then slice thinly. - Soak cellophane noodles in water, then cut into 1/2 to 3/4 inch (1.5-2 cm) pieces. - Finely mince garlic and shallots. - Mix mushrooms, noodles, garlic, shallots, and black pepper. Add seasoning: 3 tablespoons sugar, 1 tablespoon salt, and a splash of fish sauce. Mix well. - Add egg whites to the mixture and combine thoroughly. - Place the mixture in a bowl and steam it. - When almost cooked, spread the egg yolks on top and continue steaming until fully set. 2 Rice: - Rinse the broken rice and drain all the water. - Heat a pan over very low heat, add a little oil, then stir-fry the rice with 1-2 drops of pandan extract and a pinch of salt. - Once the rice is dry, transfer it to a pot and cook as usual. - Note: Broken rice should be dry and fluffy with a pandan aroma, so use less water than you would for regular rice. 3 Caramelized Pork and Eggs: - Heat a pan with a little oil until slightly hot. - Add brown sugar and shallots, and sauté briefly. - Add coconut water, soy sauce, fish sauce, and oyster sauce. - Stir well, then add 2-3 star anise and 1 cinnamon stick. Adjust seasoning to taste. - Add the pork and simmer for about 10 minutes, then add the boiled eggs and continue simmering until the sauce reduces. - Turn off the heat and let cool. Slice the pork and eggs before serving. - Note: Do not simmer the pork and eggs together from the start, as this can make the eggs tough. 4 Scallion Oil: Chop green onions into small pieces. Heat oil in a pan, add the green onions, 2 tablespoons sugar, and a splash of fish sauce. Stir well, then turn off the heat. 5 Fish Sauce: Bring fish sauce to a gentle boil, then add 3 tablespoons sugar, minced garlic, and chili. Add more sugar and simmer until the sauce thickens slightly, then turn off the heat. 6 To Serve: 1 Egg Meatloaf: - Soak wood ear mushrooms in water, then slice thinly. - Soak cellophane noodles in water, then cut into 1/2 to 3/4 inch (1.5-2 cm) pieces. - Finely mince garlic and shallots. - Mix mushrooms, noodles, garlic, shallots, and black pepper. Add seasoning: 3 tablespoons sugar, 1 tablespoon salt, and a splash of fish sauce. Mix well. - Add egg whites to the mixture and combine thoroughly. - Place the mixture in a bowl and steam it. - When almost cooked, spread the egg yolks on top and continue steaming until fully set. 1 Egg Meatloaf: - Soak wood ear mushrooms in water, then slice thinly. - Soak cellophane noodles in water, then cut into 1/2 to 3/4 inch (1.5-2 cm) pieces. - Finely mince garlic and shallots. - Mix mushrooms, noodles, garlic, shallots, and black pepper. Add seasoning: 3 tablespoons sugar, 1 tablespoon salt, and a splash of fish sauce. Mix well. - Add egg whites to the mixture and combine thoroughly. - Place the mixture in a bowl and steam it. - When almost cooked, spread the egg yolks on top and continue steaming until fully set. 2 Rice: - Rinse the broken rice and drain all the water. - Heat a pan over very low heat, add a little oil, then stir-fry the rice with 1-2 drops of pandan extract and a pinch of salt. - Once the rice is dry, transfer it to a pot and cook as usual. - Note: Broken rice should be dry and fluffy with a pandan aroma, so use less water than you would for regular rice. 2 Rice: - Rinse the broken rice and drain all the water. - Heat a pan over very low heat, add a little oil, then stir-fry the rice with 1-2 drops of pandan extract and a pinch of salt. - Once the rice is dry, transfer it to a pot and cook as usual. - Note: Broken rice should be dry and fluffy with a pandan aroma, so use less water than you would for regular rice. 3 Caramelized Pork and Eggs: - Heat a pan with a little oil until slightly hot. - Add brown sugar and shallots, and sauté briefly. - Add coconut water, soy sauce, fish sauce, and oyster sauce. - Stir well, then add 2-3 star anise and 1 cinnamon stick. Adjust seasoning to taste. - Add the pork and simmer for about 10 minutes, then add the boiled eggs and continue simmering until the sauce reduces. - Turn off the heat and let cool. Slice the pork and eggs before serving. - Note: Do not simmer the pork and eggs together from the start, as this can make the eggs tough. 3 Caramelized Pork and Eggs: - Heat a pan with a little oil until slightly hot. - Add brown sugar and shallots, and sauté briefly. - Add coconut water, soy sauce, fish sauce, and oyster sauce. - Stir well, then add 2-3 star anise and 1 cinnamon stick. Adjust seasoning to taste. - Add the pork and simmer for about 10 minutes, then add the boiled eggs and continue simmering until the sauce reduces. - Turn off the heat and let cool. Slice the pork and eggs before serving. - Note: Do not simmer the pork and eggs together from the start, as this can make the eggs tough. 4 Scallion Oil: Chop green onions into small pieces. Heat oil in a pan, add the green onions, 2 tablespoons sugar, and a splash of fish sauce. Stir well, then turn off the heat. 4 Scallion Oil: Chop green onions into small pieces. Heat oil in a pan, add the green onions, 2 tablespoons sugar, and a splash of fish sauce. Stir well, then turn off the heat. 5 Fish Sauce: Bring fish sauce to a gentle boil, then add 3 tablespoons sugar, minced garlic, and chili. Add more sugar and simmer until the sauce thickens slightly, then turn off the heat. 5 Fish Sauce: Bring fish sauce to a gentle boil, then add 3 tablespoons sugar, minced garlic, and chili. Add more sugar and simmer until the sauce thickens slightly, then turn off the heat. 6 To Serve: 6 To Serve: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken mussakhan roll Smoked bbq baked beans Chocolate Coconut No-Bake Cookies GF Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar Shepard’s Pie Chicken mussakhan roll Smoked bbq baked beans Chocolate Coconut No-Bake Cookies GF Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar Shepard’s Pie Moimoi Pounded Yam Paties #Ramdanki tayari Awaran kwai Miso and sesame chicken Ilish macher paturi (Hilsa fish paturi) Chocolate Coconut No-Bake Cookies GF Potato recipe Wainar dankali Bechamel sauce Moimoi Pounded Yam Paties #Ramdanki tayari Awaran kwai Miso and sesame chicken Ilish macher paturi (Hilsa fish paturi) Chocolate Coconut No-Bake Cookies GF Potato recipe Wainar dankali Bechamel sauce