Chicken Stir Fry With Tofu Scramble Recipe by Jeerapa K.
 Jeerapa K. @kimdigiti Thailand Recently I’ve searched a lot of YouTube videos before finding this special ingredients called “Tofu scramble”, which many people and vegan use to substitute rice. Tofu is not only a good source of protein but also yummy and easy to digest. So, Today I’ve made Asian-style chicken stir fry with tofu scramble for dinner. Recently I’ve searched a lot of YouTube videos before finding this special ingredients called “Tofu scramble”, which many people and vegan use to substitute rice. Tofu is not only a good source of protein but also yummy and easy to digest. So, Today I’ve made Asian-style chicken stir fry with tofu scramble for dinner. Chicken stir fry with tofu scramble Share its first Cooksnap! Recently I’ve searched a lot of YouTube videos before finding this special ingredients called “Tofu scramble”, which many people and vegan use to substitute rice. Tofu is not only a good source of protein but also yummy and easy to digest. So, Today I’ve made Asian-style chicken stir fry with tofu scramble for dinner. Recently I’ve searched a lot of YouTube videos before finding this special ingredients called “Tofu scramble”, which many people and vegan use to substitute rice. Tofu is not only a good source of protein but also yummy and easy to digest. So, Today I’ve made Asian-style chicken stir fry with tofu scramble for dinner. Ingredients 30 mins 1 serving Tofu scramble 180 g Kinu tofu (soft tofu) Chicken stir fry 90 g Chicken breast, sliced 1/2 tsp All-purpose flour 1/2 Spring onion, thinly sliced 1/4 Bell pepper, diced 1 tbsp Mirin 1/2 tbsp Mushroom soy sauce 1/2 tsp Black pepper powder 1/2 tsp Knorr pork flavour seasoning 1 tsp Olive oil Tofu scramble 180 g Kinu tofu (soft tofu) Chicken stir fry 90 g Chicken breast, sliced 1/2 tsp All-purpose flour 1/2 Spring onion, thinly sliced 1/4 Bell pepper, diced 1 tbsp Mirin 1/2 tbsp Mushroom soy sauce 1/2 tsp Black pepper powder 1/2 tsp Knorr pork flavour seasoning 1 tsp Olive oil Cooking Instructions 30 mins 1 Prepare all ingredients. 2 Before cooking kinu tofu, drain and dry it with paper towel. Cut into chunks. 3 Heat a saucepan with medium heat. Mash and crumble the tofu. Stir fry for 3-5 min until the water from the tofu is mostly gone. Set aside. Clean the saucepan. 4 Sprinkle all-purpose flour on the chicken and mix well. 5 Heat the saucepan with medium-high heat. Add olive oil. Season with mirin, mushroom soy sauce, and pepper. Stir fry chicken for 5 min until done. 6 Add bell pepper and spring onion. Stir fry for 1-2 min. Transfer to a serving platter. 1 Prepare all ingredients. 1 Prepare all ingredients. 2 Before cooking kinu tofu, drain and dry it with paper towel. Cut into chunks. 2 Before cooking kinu tofu, drain and dry it with paper towel. Cut into chunks. 3 Heat a saucepan with medium heat. Mash and crumble the tofu. Stir fry for 3-5 min until the water from the tofu is mostly gone. Set aside. Clean the saucepan. 3 Heat a saucepan with medium heat. Mash and crumble the tofu. Stir fry for 3-5 min until the water from the tofu is mostly gone. Set aside. Clean the saucepan. 4 Sprinkle all-purpose flour on the chicken and mix well. 4 Sprinkle all-purpose flour on the chicken and mix well. 5 Heat the saucepan with medium-high heat. Add olive oil. Season with mirin, mushroom soy sauce, and pepper. Stir fry chicken for 5 min until done. 5 Heat the saucepan with medium-high heat. Add olive oil. Season with mirin, mushroom soy sauce, and pepper. Stir fry chicken for 5 min until done. 6 Add bell pepper and spring onion. Stir fry for 1-2 min. Transfer to a serving platter. 6 Add bell pepper and spring onion. Stir fry for 1-2 min. Transfer to a serving platter. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 14, 2022 13:36 Thailand Comments Similar Recipes Chicken and Zucchini stir fry Chicken and Zucchini stir fry This recipe is very flexible. You can add black fungus, tomatoes, tofu, capsicum, carrot or anything else you like on top of the zucchini. If you want to go vegan, just add tofu and omit the chicken. Recipe is adapted from: purple_acied Sheree' Chicken and Veggie Stir Fry Sheree' Chicken and Veggie Stir Fry chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-) MsKipper Easy Chicken Stir Fry Easy Chicken Stir Fry I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did! msquietstormj Chanpuruu with Firm Tofu Chanpuruu with Firm Tofu I created this dish based on a recipe I saw in a magazine. This dish is just like a vegetable stir-fry with tofu. By frying the pork really well, the other ingredients pick up the lovely pork flavor. I made this with vegetables that I had in the fridge!! It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko cookpad.japan 🍱 One-Pan Tofu Stir Fry🍱 🍱 One-Pan Tofu Stir Fry🍱 “Better than take out” tofu stir fry! Whenever I crave Chinese food but don’t feel like ordering out, I put together this easy and delicious stir fry. It pairs great with white rice or noodles. This recipe is suitable for those following a vegan diet. Feel free to add other veggies like carrots, snow peas or broccoli. Notes: * Add corn starch last. Before adding, pour some of the stir fry sauce in a separate bowl and mix in corn starch until well combined. Then pour it all back into the mason jar and shake well. 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If you want to go vegan, just add tofu and omit the chicken. Recipe is adapted from: purple_acied Sheree' Chicken and Veggie Stir Fry Sheree' Chicken and Veggie Stir Fry chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-) MsKipper Sheree' Chicken and Veggie Stir Fry Sheree' Chicken and Veggie Stir Fry chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-) MsKipper Easy Chicken Stir Fry Easy Chicken Stir Fry I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did! msquietstormj Easy Chicken Stir Fry Easy Chicken Stir Fry I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did! msquietstormj Chanpuruu with Firm Tofu Chanpuruu with Firm Tofu I created this dish based on a recipe I saw in a magazine. This dish is just like a vegetable stir-fry with tofu. By frying the pork really well, the other ingredients pick up the lovely pork flavor. I made this with vegetables that I had in the fridge!! It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko cookpad.japan Chanpuruu with Firm Tofu Chanpuruu with Firm Tofu I created this dish based on a recipe I saw in a magazine. This dish is just like a vegetable stir-fry with tofu. By frying the pork really well, the other ingredients pick up the lovely pork flavor. I made this with vegetables that I had in the fridge!! It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko cookpad.japan 🍱 One-Pan Tofu Stir Fry🍱 🍱 One-Pan Tofu Stir Fry🍱 “Better than take out” tofu stir fry! Whenever I crave Chinese food but don’t feel like ordering out, I put together this easy and delicious stir fry. It pairs great with white rice or noodles. This recipe is suitable for those following a vegan diet. Feel free to add other veggies like carrots, snow peas or broccoli. Notes: * Add corn starch last. Before adding, pour some of the stir fry sauce in a separate bowl and mix in corn starch until well combined. Then pour it all back into the mason jar and shake well. This prevents the corn starch from lumping up and mixing unevenly. #CA2025 Veggie K 🍱 One-Pan Tofu Stir Fry🍱 🍱 One-Pan Tofu Stir Fry🍱 “Better than take out” tofu stir fry! Whenever I crave Chinese food but don’t feel like ordering out, I put together this easy and delicious stir fry. It pairs great with white rice or noodles. This recipe is suitable for those following a vegan diet. Feel free to add other veggies like carrots, snow peas or broccoli. Notes: * Add corn starch last. Before adding, pour some of the stir fry sauce in a separate bowl and mix in corn starch until well combined. Then pour it all back into the mason jar and shake well. This prevents the corn starch from lumping up and mixing unevenly. #CA2025 Veggie K Appetizing Tofu-Meat Teriyaki Rolls Appetizing Tofu-Meat Teriyaki Rolls I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good! If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them, so there's no need to put any cooking oil in. For 4 servings. Recipe by Chisora cookpad.japan Appetizing Tofu-Meat Teriyaki Rolls Appetizing Tofu-Meat Teriyaki Rolls I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good! If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them, so there's no need to put any cooking oil in. For 4 servings. 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