Japanese Style Beef Steak Recipe by cookpad.japan
Cooking Instructions 1 Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu. 2 Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes. 3 Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete. 1 Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu. 1 Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu. 2 Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes. 2 Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes. 3 Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete. 3 Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Ratatouille for Kids Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Beans Simmered in a Rice Cooker Beans Simmered in a Rice Cooker Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan Basic Kinshi Tamago (Julienned Egg Crepes) Ratatouille for Kids Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Beans Simmered in a Rice Cooker Beans Simmered in a Rice Cooker Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan Basic Kinshi Tamago (Julienned Egg Crepes)