ademchaoua/GeneralTextCorpus huggingface dataset:
Quick Idli Breakfast Recipe by Sammy_veg
Cooking Instructions 1 Take 1-1.5 cup poha. Soak it in curds for 10 minutes. 2 Mix Rava (1.5x poha) in this mixture. Again let it sit for a couple of minutes. 3 Add salt and baking powder/Eno to the mix. 4 Prepare tadka: ghee, mustard, jeera, curry leaves,, ginger, green chilli, hing, udad dal. Add tadka to mix. You can also mix grated carrots, or other veggies like peas, capsicum, etc 5 Line vessel with oil. Add the mix to the vessel and STEAM it in cooker on low heat for 15 mins. (High heat till it starts steaming and then 15 mins on low). Let it cool down a bit if the idli is very mushy 1 Take 1-1.5 cup poha. Soak it in curds for 10 minutes. 1 Take 1-1.5 cup poha. Soak it in curds for 10 minutes. 2 Mix Rava (1.5x poha) in this mixture. Again let it sit for a couple of minutes. 2 Mix Rava (1.5x poha) in this mixture. Again let it sit for a couple of minutes. 3 Add salt and baking powder/Eno to the mix. 3 Add salt and baking powder/Eno to the mix. 4 Prepare tadka: ghee, mustard, jeera, curry leaves,, ginger, green chilli, hing, udad dal. Add tadka to mix. You can also mix grated carrots, or other veggies like peas, capsicum, etc 4 Prepare tadka: ghee, mustard, jeera, curry leaves,, ginger, green chilli, hing, udad dal. Add tadka to mix. You can also mix grated carrots, or other veggies like peas, capsicum, etc 5 Line vessel with oil. Add the mix to the vessel and STEAM it in cooker on low heat for 15 mins. (High heat till it starts steaming and then 15 mins on low). Let it cool down a bit if the idli is very mushy 5 Line vessel with oil. Add the mix to the vessel and STEAM it in cooker on low heat for 15 mins. (High heat till it starts steaming and then 15 mins on low). Let it cool down a bit if the idli is very mushy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Creamy Curd Kebab Bottle Gourd Handwo Greek Pastitsio Overnight Oats Smoothie Pinchos de Pollo Red spicy chicken 65 Strawberry Flavored Pancakes New England Clam Chowder Sticky sweet chicken wings Pista Mutton Qorma Creamy Curd Kebab Bottle Gourd Handwo Greek Pastitsio Overnight Oats Smoothie Pinchos de Pollo Red spicy chicken 65 Strawberry Flavored Pancakes New England Clam Chowder Sticky sweet chicken wings Pista Mutton Qorma
Leftover Bread Upma With Scrambled Eggs 🍳 Recipe by ayndrila dutta
Cooking Instructions 20 minutes 1 Cut the bread slices into small cubes as shown. Scramble the eggs in 1 tbsp oil in a Kadai. 2 In the same Kadai add 2 tbsp vegetable oil and add 3-4 curry leaves, sliced onions, carrot, bell peppers and fry till soft. 3 Add the cut bread slices and mix well. Drizzle with 1 tbsp extra vegetable oil from the top. Add 1 tsp salt,1/4 tsp sugar, and 1 tbsp readymade pav bhaji masala powder. Add the fried scrambled eggs and freshly chopped coriander leaves and mix well. 4 Just before serving add some tomato ketchup or sauce of your choice. 1 Cut the bread slices into small cubes as shown. Scramble the eggs in 1 tbsp oil in a Kadai. 1 Cut the bread slices into small cubes as shown. Scramble the eggs in 1 tbsp oil in a Kadai. 2 In the same Kadai add 2 tbsp vegetable oil and add 3-4 curry leaves, sliced onions, carrot, bell peppers and fry till soft. 2 In the same Kadai add 2 tbsp vegetable oil and add 3-4 curry leaves, sliced onions, carrot, bell peppers and fry till soft. 3 Add the cut bread slices and mix well. Drizzle with 1 tbsp extra vegetable oil from the top. Add 1 tsp salt,1/4 tsp sugar, and 1 tbsp readymade pav bhaji masala powder. Add the fried scrambled eggs and freshly chopped coriander leaves and mix well. 3 Add the cut bread slices and mix well. Drizzle with 1 tbsp extra vegetable oil from the top. Add 1 tsp salt,1/4 tsp sugar, and 1 tbsp readymade pav bhaji masala powder. Add the fried scrambled eggs and freshly chopped coriander leaves and mix well. 4 Just before serving add some tomato ketchup or sauce of your choice. 4 Just before serving add some tomato ketchup or sauce of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mug cake Biscuits Pina Colada Apple Pie Paneer Vavidg (Gilaky fried cheese)🇮🇷 Mug cake Biscuits Pina Colada Apple Pie Paneer Vavidg (Gilaky fried cheese)🇮🇷 Idli Masala fries Pina Colada Crispy and masaledar poha 😋 chivda chaat Atta chakuli(wheat flour pancke) Pear And Almond Mug Cake Recipe | Easy Microwave Dessert Choco Lava Cake In A Mug Choco Rasgulla Mug cake Chicken club Sandwich 🥪🥪🇺🇸 Egg Biryani Idli Masala fries Pina Colada Crispy and masaledar poha 😋 chivda chaat Atta chakuli(wheat flour pancke) Pear And Almond Mug Cake Recipe | Easy Microwave Dessert Choco Lava Cake In A Mug Choco Rasgulla Mug cake Chicken club Sandwich 🥪🥪🇺🇸 Egg Biryani
Chicken Fried Rice Or Fried Rice Recipe by Nichole
Chicken fried rice or fried rice Cooking Instructions 1 I cooked my rice in my rice cooker, but you can cook anyway you’d like. 2 I cut the green onion and steamed the carrots, then cut the carrots after they were steamed. 3 I cooked 3 eggs separately and then added everything into a pan. 4 Add rice, carrots, green onion, minced garlic, cooked egg, soy sauce, and oil. Heat over low/med for a few minutes, ensuring everything is hot. 5 I used a pre bought rotisserie chicken, cut into cubes, but you can add anything you’d like, pork, beef, or your own cooked chicken. 1 I cooked my rice in my rice cooker, but you can cook anyway you’d like. 1 I cooked my rice in my rice cooker, but you can cook anyway you’d like. 2 I cut the green onion and steamed the carrots, then cut the carrots after they were steamed. 2 I cut the green onion and steamed the carrots, then cut the carrots after they were steamed. 3 I cooked 3 eggs separately and then added everything into a pan. 3 I cooked 3 eggs separately and then added everything into a pan. 4 Add rice, carrots, green onion, minced garlic, cooked egg, soy sauce, and oil. Heat over low/med for a few minutes, ensuring everything is hot. 4 Add rice, carrots, green onion, minced garlic, cooked egg, soy sauce, and oil. Heat over low/med for a few minutes, ensuring everything is hot. 5 I used a pre bought rotisserie chicken, cut into cubes, but you can add anything you’d like, pork, beef, or your own cooked chicken. 5 I used a pre bought rotisserie chicken, cut into cubes, but you can add anything you’d like, pork, beef, or your own cooked chicken. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Billings’ Sandtart Cookies Sweet Chili Chicken Wings Mistletoe Margaritas Banana Fritters Not a Bland Spaghetti The Billings’ Sandtart Cookies Sweet Chili Chicken Wings Mistletoe Margaritas Banana Fritters Not a Bland Spaghetti Cumin tea (Jeera tea): 1 Magical drink to reduce indigestion & bloating Salisbury steak, doesn't need any more 'splaning! Gond Badam Ke Ladoo { Winter Special } The Billings’ Sandtart Cookies Pickle salad Not a Bland Spaghetti Haldi + Adrak + Pudina + Gud Ki Healthy Chai ☕️ Spring Onion Paratha Beet-carrot rice for kids lunch box Instant amla pickle Cumin tea (Jeera tea): 1 Magical drink to reduce indigestion & bloating Salisbury steak, doesn't need any more 'splaning! Gond Badam Ke Ladoo { Winter Special } The Billings’ Sandtart Cookies Pickle salad Not a Bland Spaghetti Haldi + Adrak + Pudina + Gud Ki Healthy Chai ☕️ Spring Onion Paratha Beet-carrot rice for kids lunch box Instant amla pickle
Vegetarian Fried Rice *Vegan Recipe by Aini
Vegetarian fried rice *Vegan Cooking Instructions 1 Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy. 2 Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good. 3 Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked. 4 Sprinkle salt and pepper and stir it well. 5 Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter. 6 Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish. 1 Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy. 1 Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy. 2 Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good. 2 Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good. 3 Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked. 3 Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked. 4 Sprinkle salt and pepper and stir it well. 4 Sprinkle salt and pepper and stir it well. 5 Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter. 5 Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter. 6 Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish. 6 Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Air fried potato skins Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Air fried potato skins Bilochi khrdhi Grilled Mexican Chicken Low Carb Bread Poha Chicken corn soup Mong daal Soya chilli/soya chunks chilli Sabut masoor daal chawal Chicken Seekh kababs Whole Roasted Onions Shepherd's Pie Bilochi khrdhi Grilled Mexican Chicken Low Carb Bread Poha Chicken corn soup Mong daal Soya chilli/soya chunks chilli Sabut masoor daal chawal Chicken Seekh kababs Whole Roasted Onions Shepherd's Pie
Beef And Egg Fried Rice Recipe by 細兒 ❤ 愛隨興料理
This recipe is translated from Cookpad Taiwan. See original: 牛肉蛋炒飯 Cooking Instructions 15 minutes 1 Heat a little olive oil in a pan. Add the beaten eggs and scramble until just cooked, then remove and set aside. In the same pan, add a bit more oil if needed, then sauté the white part of the green onion and ground beef until fragrant. Remove and set aside. 2 Add a little more oil to the pan if needed. Add the cooked rice and stir-fry briefly. Return the cooked beef and scrambled eggs to the pan and stir-fry together. 3 Once everything is well mixed, drizzle in soy sauce and add the seasonings to taste. Stir-fry for another minute, then add the sliced green onion tops. Give it a final toss and serve hot. 1 Heat a little olive oil in a pan. Add the beaten eggs and scramble until just cooked, then remove and set aside. In the same pan, add a bit more oil if needed, then sauté the white part of the green onion and ground beef until fragrant. Remove and set aside. 1 Heat a little olive oil in a pan. Add the beaten eggs and scramble until just cooked, then remove and set aside. In the same pan, add a bit more oil if needed, then sauté the white part of the green onion and ground beef until fragrant. Remove and set aside. 2 Add a little more oil to the pan if needed. Add the cooked rice and stir-fry briefly. Return the cooked beef and scrambled eggs to the pan and stir-fry together. 2 Add a little more oil to the pan if needed. Add the cooked rice and stir-fry briefly. Return the cooked beef and scrambled eggs to the pan and stir-fry together. 3 Once everything is well mixed, drizzle in soy sauce and add the seasonings to taste. Stir-fry for another minute, then add the sliced green onion tops. Give it a final toss and serve hot. 3 Once everything is well mixed, drizzle in soy sauce and add the seasonings to taste. Stir-fry for another minute, then add the sliced green onion tops. Give it a final toss and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Cheese Puff Ham & Cheese Puff Hyderabadi Sojni ki Phalli ka Sherwa Sotanghon Guisado Magaj burfi Miso Shiitake Noodle Soup Cured ham and goats cheese sandwich Curd Broken Wheat Custard powder Cauliflower pizza 2.0 Broken Wheat / Daliya Payasam 40-Minute Keto Mutton Ghee Roast Recipe with Only 8 Grams Of Carbs Hyderabadi Sojni ki Phalli ka Sherwa Sotanghon Guisado Magaj burfi Miso Shiitake Noodle Soup Cured ham and goats cheese sandwich Curd Broken Wheat Custard powder Cauliflower pizza 2.0 Broken Wheat / Daliya Payasam 40-Minute Keto Mutton Ghee Roast Recipe with Only 8 Grams Of Carbs
Remake: Curry Fried Rice Omurice Recipe by ＊゜＊hana＊｡＊
Remake: Curry Fried Rice Omurice Cooking Instructions 1 Start by making garlic rice. Feel free to use your favorite method. 2 Finely chop the garlic. Heat some olive oil (not listed in ingredients) in a frying pan and sauté the garlic until fragrant. 3 Add the rice and stir-fry. If using cold rice, let it heat up, then add the butter and continue stir-frying. 4 If you’re using your own garlic rice, start from this step. 5 Add the curry to the rice and stir-fry. Use a generous amount and cook until the moisture evaporates and the mixture thickens for a richer flavor. 6 Once the mixture is thick and most of the moisture is gone, transfer it to a plate. 7 Top the rice with a thin omelet made from the egg, drizzle with ketchup, and serve. 1 Start by making garlic rice. Feel free to use your favorite method. 1 Start by making garlic rice. Feel free to use your favorite method. 2 Finely chop the garlic. Heat some olive oil (not listed in ingredients) in a frying pan and sauté the garlic until fragrant. 2 Finely chop the garlic. Heat some olive oil (not listed in ingredients) in a frying pan and sauté the garlic until fragrant. 3 Add the rice and stir-fry. If using cold rice, let it heat up, then add the butter and continue stir-frying. 3 Add the rice and stir-fry. If using cold rice, let it heat up, then add the butter and continue stir-frying. 4 If you’re using your own garlic rice, start from this step. 4 If you’re using your own garlic rice, start from this step. 5 Add the curry to the rice and stir-fry. Use a generous amount and cook until the moisture evaporates and the mixture thickens for a richer flavor. 5 Add the curry to the rice and stir-fry. Use a generous amount and cook until the moisture evaporates and the mixture thickens for a richer flavor. 6 Once the mixture is thick and most of the moisture is gone, transfer it to a plate. 6 Once the mixture is thick and most of the moisture is gone, transfer it to a plate. 7 Top the rice with a thin omelet made from the egg, drizzle with ketchup, and serve. 7 Top the rice with a thin omelet made from the egg, drizzle with ketchup, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Macaroni Salad Macaroni Salad Basic French Macarons Microwave Capsicum Rice - Step by Step Recipe Peanut Butter Cookies Lemon Orange Fried Chicken Beef Chole Rice Baked Ziti Macaroni Salad Italian Stuffed mushrooms Spaghetti alla Carbonara Molasses Krumples Basic French Macarons Microwave Capsicum Rice - Step by Step Recipe Peanut Butter Cookies Lemon Orange Fried Chicken Beef Chole Rice Baked Ziti Macaroni Salad Italian Stuffed mushrooms Spaghetti alla Carbonara Molasses Krumples
Chahan (Japanese Fried Rice) Recipe by Keepkept
This recipe is translated from Cookpad Thailand. See original: ข้าวผัดชาฮั่ง Cooking Instructions 30 minutes 1 Beat the egg. Heat the oil in a pan until hot, then add the egg and scramble until cooked. Remove the egg from the pan and set aside. 2 Sauté the onion, carrot, and shiitake mushroom. If the pan gets too dry, add a little water. Add 1 tablespoon of soy sauce and 1/2 teaspoon of sugar. Cook until the onion starts to turn translucent. 3 Add the cold rice to the pan and stir-fry with the cooked vegetables. Add the remaining 2 tablespoons of soy sauce and mix well. Return the cooked egg to the pan, add the pickled ginger, and stir everything together. Serve hot. 1 Beat the egg. Heat the oil in a pan until hot, then add the egg and scramble until cooked. Remove the egg from the pan and set aside. 1 Beat the egg. Heat the oil in a pan until hot, then add the egg and scramble until cooked. Remove the egg from the pan and set aside. 2 Sauté the onion, carrot, and shiitake mushroom. If the pan gets too dry, add a little water. Add 1 tablespoon of soy sauce and 1/2 teaspoon of sugar. Cook until the onion starts to turn translucent. 2 Sauté the onion, carrot, and shiitake mushroom. If the pan gets too dry, add a little water. Add 1 tablespoon of soy sauce and 1/2 teaspoon of sugar. Cook until the onion starts to turn translucent. 3 Add the cold rice to the pan and stir-fry with the cooked vegetables. Add the remaining 2 tablespoons of soy sauce and mix well. Return the cooked egg to the pan, add the pickled ginger, and stir everything together. Serve hot. 3 Add the cold rice to the pan and stir-fry with the cooked vegetables. Add the remaining 2 tablespoons of soy sauce and mix well. Return the cooked egg to the pan, add the pickled ginger, and stir everything together. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Camembert Bacon Walnut Flatbread Bites Brad's Salmon Wellington Maw Maws Peanut Butter Fudge White Lily biscuits Tortilla Soup Camembert Bacon Walnut Flatbread Bites Brad's Salmon Wellington Maw Maws Peanut Butter Fudge White Lily biscuits Tortilla Soup White butter + Black beans Dal makhani Black beans and Rajma spring rolls Tortilla Soup Dark chocolate chip cookies Arrowroot potato bites Carrot & capsicum sambharo Smooth and creamy peanut butter Mulberry Cookies White butter vegetable fried rice Cheese balls White butter + Black beans Dal makhani Black beans and Rajma spring rolls Tortilla Soup Dark chocolate chip cookies Arrowroot potato bites Carrot & capsicum sambharo Smooth and creamy peanut butter Mulberry Cookies White butter vegetable fried rice Cheese balls
Fried Rice Recipe by Kavita Goel
This recipe is translated from Cookpad India. See original: फ्राइड राइस Cooking Instructions 5 to 10 minutes 1 Wash and finely chop the tomatoes and green chilies. Peel, wash, and finely chop the onions. 2 Heat oil in a skillet. Add asafoetida and cumin seeds, and let them sizzle. Add curry leaves and onions, and sauté for 1 to 2 minutes. Add tomatoes and cook for 2 to 3 minutes until soft. Add all the spices, mix well, and sauté for another minute. Add the cooked rice and mix thoroughly. 3 Sprinkle garam masala powder and chopped cilantro on top, and sauté for another 1 to 2 minutes. Your hot fried rice is ready. Serve hot on a plate. Fried rice tastes very delicious. 4 1 Wash and finely chop the tomatoes and green chilies. Peel, wash, and finely chop the onions. 1 Wash and finely chop the tomatoes and green chilies. Peel, wash, and finely chop the onions. 2 Heat oil in a skillet. Add asafoetida and cumin seeds, and let them sizzle. Add curry leaves and onions, and sauté for 1 to 2 minutes. Add tomatoes and cook for 2 to 3 minutes until soft. Add all the spices, mix well, and sauté for another minute. Add the cooked rice and mix thoroughly. 2 Heat oil in a skillet. Add asafoetida and cumin seeds, and let them sizzle. Add curry leaves and onions, and sauté for 1 to 2 minutes. Add tomatoes and cook for 2 to 3 minutes until soft. Add all the spices, mix well, and sauté for another minute. Add the cooked rice and mix thoroughly. 3 Sprinkle garam masala powder and chopped cilantro on top, and sauté for another 1 to 2 minutes. Your hot fried rice is ready. Serve hot on a plate. Fried rice tastes very delicious. 3 Sprinkle garam masala powder and chopped cilantro on top, and sauté for another 1 to 2 minutes. Your hot fried rice is ready. Serve hot on a plate. Fried rice tastes very delicious. 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Refreshing Dragon Fruit Luncheon Meat Lepinje Dudh Keri PCOS Cookie Dumpling dipping sauce Goat with rice and beans Ragi Ambali Mango Ice Apple Cooler Rice flour khichu in microwave Refreshing Dragon Fruit Luncheon Meat Lepinje Dudh Keri PCOS Cookie Dumpling dipping sauce Goat with rice and beans Ragi Ambali Mango Ice Apple Cooler Rice flour khichu in microwave