Green Gazpacho Recipe by Sara
 This recipe is translated from Cookpad Spain. See original: Gazpacho Verde Sara @cook_112878163 A recipe so green even Shrek would want it for breakfast. A recipe so green even Shrek would want it for breakfast. Ingredients 10 minutes 1 serving 1 cucumber 1 handful baby spinach 1 green bell pepper 1 scallion 1 green apple Salt, to taste 1 teaspoon garlic powder Olive oil, to taste Vinegar, to taste 1 slice whole wheat or regular sandwich bread 1/2 cup water (about 120 ml) For garnish: Diced apple 1 tablespoon grated Parmesan cheese 1 cucumber 1 handful baby spinach 1 green bell pepper 1 scallion 1 green apple Salt, to taste 1 teaspoon garlic powder Olive oil, to taste Vinegar, to taste 1 slice whole wheat or regular sandwich bread 1/2 cup water (about 120 ml) For garnish: Diced apple 1 tablespoon grated Parmesan cheese Cooking Instructions 10 minutes 1 Add all the ingredients to a blender and season with salt, garlic powder, olive oil, and vinegar. 2 Pour into a bowl and garnish with diced apple and grated Parmesan cheese. 3 Enjoy! 1 Add all the ingredients to a blender and season with salt, garlic powder, olive oil, and vinegar. 1 Add all the ingredients to a blender and season with salt, garlic powder, olive oil, and vinegar. 2 Pour into a bowl and garnish with diced apple and grated Parmesan cheese. 2 Pour into a bowl and garnish with diced apple and grated Parmesan cheese. 3 Enjoy! 3 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Sara @cook_112878163 on June 24, 2025 15:41 Me encanta cocinar desde pequeña ,he aprendido de la mejor cocinera MI ABUELA 🥰. Me hice un instagram, youtube y tik tok hace poco para mostrar mi hobby. Mi nombre es SaboresconSara pasaros y darle un me gusta ✨️ Similar Recipes Easy Gazpacho Easy Gazpacho I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak Easy Gazpacho Easy Gazpacho I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans cookpad.japan Easy Gazpacho Easy Gazpacho I made my own refreshing and tart version of a gazpacho that I love. Use as ripe a tomato as you can. If you can't get very ripe tomatoes, you could also use tomato juice with no added salt. Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets! Chema Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! Paul Rybak Gazpacho Gazpacho Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables! 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