Indian Chicken Curry And Tofu Recipe by Amanda Yu
Collagen Rich Indian Curry Collagen Rich Indian Curry This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati. ■If you patiently stir fry the onions, the flavor will have another layer of richness. ■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo cookpad.japan Alluring Seafood Curry Alluring Seafood Curry This started out when I used keema curry spice mix I bought at a local store. I used to mix the spices one by one, but nowadays I mix it in advance. You can make this with premixed curry powder too. When stir-frying the shrimp and squid, if you add a little curry powder or garam masala, they will be even more delicious. You don't have to be too precise with the spice amounts! Store-bought curry powder tends to be spicy, so use sparingly! If you are using arrow squid, you can add the intestines if you like. This is also good when made with frozen seafood mix, but if you do that make sure to use manila clams to make the stock. For 5 to 6 servings. Recipe by Tetsuamru cookpad.japan Authentic Indian-Style Beef Curry Authentic Indian-Style Beef Curry I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan. -You can use beef, chicken or any other meat you like. Chicken will taste quite light. -If you use a pressure cooker, the meat will become tender easily. -As it simmers, the soup in the pot will reduce, so add water if needed. -If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily. -You can use garlic and ginger from tubes, but freshly grated tastes and smells better. -This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo cookpad.japan Warming Curry Tofu Warming Curry Tofu I was tired of the same old simmered tofu, so I tried making a different hot tofu dish with curry sauce. Don't simmer the tofu for too long. Try not to worry even if some of the tofu crumbles a bit. For 2 servings. Recipe by Taishi-n cookpad.japan My curry Indian Style My curry Indian Style I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi cookpad.japan Indian Curry! Low-Calorie! Indian Curry! Low-Calorie! Indian curry is delicious and I love it, but it requires a lot of spices and is a bit of a pain to make! I think I have come close to restaurant quality using few spices. Saute the cumin seeds with the ginger if you are using them. Use the garam masala (1/2~1 tablespoon) for the finishing touch if you have it. The blended mixture tends to splatter everywhere when cooking, so it's good to cover it with a lid. Please simmer it over low heat while occasionally stirring to keep it from burning. For 4 servings. Recipe by Wanko mama cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Budget Meal: Omelette Curry Budget Meal: Omelette Curry Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry. It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two! This is also a very budget friendly meal. 😊 Mish Collagen Rich Indian Curry Collagen Rich Indian Curry This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati. ■If you patiently stir fry the onions, the flavor will have another layer of richness. ■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo cookpad.japan Collagen Rich Indian Curry Collagen Rich Indian Curry This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati. ■If you patiently stir fry the onions, the flavor will have another layer of richness. ■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo cookpad.japan Alluring Seafood Curry Alluring Seafood Curry This started out when I used keema curry spice mix I bought at a local store. I used to mix the spices one by one, but nowadays I mix it in advance. You can make this with premixed curry powder too. When stir-frying the shrimp and squid, if you add a little curry powder or garam masala, they will be even more delicious. You don't have to be too precise with the spice amounts! Store-bought curry powder tends to be spicy, so use sparingly! If you are using arrow squid, you can add the intestines if you like. This is also good when made with frozen seafood mix, but if you do that make sure to use manila clams to make the stock. For 5 to 6 servings. Recipe by Tetsuamru cookpad.japan Alluring Seafood Curry Alluring Seafood Curry This started out when I used keema curry spice mix I bought at a local store. I used to mix the spices one by one, but nowadays I mix it in advance. You can make this with premixed curry powder too. When stir-frying the shrimp and squid, if you add a little curry powder or garam masala, they will be even more delicious. You don't have to be too precise with the spice amounts! Store-bought curry powder tends to be spicy, so use sparingly! If you are using arrow squid, you can add the intestines if you like. This is also good when made with frozen seafood mix, but if you do that make sure to use manila clams to make the stock. For 5 to 6 servings. Recipe by Tetsuamru cookpad.japan Authentic Indian-Style Beef Curry Authentic Indian-Style Beef Curry I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan. -You can use beef, chicken or any other meat you like. Chicken will taste quite light. -If you use a pressure cooker, the meat will become tender easily. -As it simmers, the soup in the pot will reduce, so add water if needed. -If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily. -You can use garlic and ginger from tubes, but freshly grated tastes and smells better. -This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo cookpad.japan Authentic Indian-Style Beef Curry Authentic Indian-Style Beef Curry I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan. -You can use beef, chicken or any other meat you like. Chicken will taste quite light. -If you use a pressure cooker, the meat will become tender easily. -As it simmers, the soup in the pot will reduce, so add water if needed. -If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily. -You can use garlic and ginger from tubes, but freshly grated tastes and smells better. -This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo cookpad.japan Warming Curry Tofu Warming Curry Tofu I was tired of the same old simmered tofu, so I tried making a different hot tofu dish with curry sauce. Don't simmer the tofu for too long. Try not to worry even if some of the tofu crumbles a bit. For 2 servings. Recipe by Taishi-n cookpad.japan Warming Curry Tofu Warming Curry Tofu I was tired of the same old simmered tofu, so I tried making a different hot tofu dish with curry sauce. Don't simmer the tofu for too long. Try not to worry even if some of the tofu crumbles a bit. For 2 servings. Recipe by Taishi-n cookpad.japan My curry Indian Style My curry Indian Style I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi cookpad.japan My curry Indian Style My curry Indian Style I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi cookpad.japan Indian Curry! Low-Calorie! Indian Curry! Low-Calorie! Indian curry is delicious and I love it, but it requires a lot of spices and is a bit of a pain to make! I think I have come close to restaurant quality using few spices. Saute the cumin seeds with the ginger if you are using them. Use the garam masala (1/2~1 tablespoon) for the finishing touch if you have it. The blended mixture tends to splatter everywhere when cooking, so it's good to cover it with a lid. Please simmer it over low heat while occasionally stirring to keep it from burning. For 4 servings. Recipe by Wanko mama cookpad.japan Indian Curry! Low-Calorie! Indian Curry! Low-Calorie! Indian curry is delicious and I love it, but it requires a lot of spices and is a bit of a pain to make! I think I have come close to restaurant quality using few spices. Saute the cumin seeds with the ginger if you are using them. Use the garam masala (1/2~1 tablespoon) for the finishing touch if you have it. The blended mixture tends to splatter everywhere when cooking, so it's good to cover it with a lid. Please simmer it over low heat while occasionally stirring to keep it from burning. For 4 servings. Recipe by Wanko mama cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Budget Meal: Omelette Curry Budget Meal: Omelette Curry Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry. It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two! This is also a very budget friendly meal. 😊 Mish Budget Meal: Omelette Curry Budget Meal: Omelette Curry Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry. It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two! This is also a very budget friendly meal. 😊 Mish