Indonesian Sweetcorn Balls Recipe by Azi_Passion
Cooking Instructions 1 Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle. 2 Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable. 3 Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp. 4 Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first. 1 Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle. 1 Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle. 2 Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable. 2 Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable. 3 Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp. 3 Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp. 4 Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first. 4 Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Blackened mahi mahi with corn salsa and honey glazed carrots Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Blackened mahi mahi with corn salsa and honey glazed carrots Berry-topped stars Peach And Chocolate Millefeuille easiest peanut butter pie Fish molie!!!! Chocolate chip pudding cookies Mini german pancakes in muffin tins Reeses peanut butter no bake bars Alternate to icing Spicy Cucumber Vegan Appetizer Amy's pizza puff . Berry-topped stars Peach And Chocolate Millefeuille easiest peanut butter pie Fish molie!!!! Chocolate chip pudding cookies Mini german pancakes in muffin tins Reeses peanut butter no bake bars Alternate to icing Spicy Cucumber Vegan Appetizer Amy's pizza puff .