Baked Sweet Potato Chips Recipe by Chef Mommy Nessa
Baked Sweet Potato Chips Cooking Instructions 30 mins 1 First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential! 2 Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp. 3 Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well. 4 Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp. 5 Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven. 1 First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential! 1 First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential! 2 Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp. 2 Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp. 3 Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well. 3 Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well. 4 Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp. 4 Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp. 5 Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven. 5 Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and dumplings BBQ Bacon Wrapped Asparagus Spears Roasted butternut squash soup Peanut Butter Cupcake Swirl Naked Christmas Cupcakes Chicken and dumplings BBQ Bacon Wrapped Asparagus Spears Roasted butternut squash soup Peanut Butter Cupcake Swirl Naked Christmas Cupcakes Fried mutton chops BBQ Bacon Wrapped Asparagus Spears Degi chicken biryani 🍗🥬🌶 Baisan ka Halwa Tikka boti.😋 Chicken crispy pakora pice🌶🍗🍗🌶 Majid's Vegetable Curry Quick french toast breakfast 🍞 Braised Bamboo Shoots Roll up shahi tukde Fried mutton chops BBQ Bacon Wrapped Asparagus Spears Degi chicken biryani 🍗🥬🌶 Baisan ka Halwa Tikka boti.😋 Chicken crispy pakora pice🌶🍗🍗🌶 Majid's Vegetable Curry Quick french toast breakfast 🍞 Braised Bamboo Shoots Roll up shahi tukde