Poha Suji Dhokla Recipe by Pinky Jain
Cooking Instructions 30minutes 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 5 Garnish with fresh coriander and serve. 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 1 Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 2 Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 3 Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 4 Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla. 5 Garnish with fresh coriander and serve. 5 Garnish with fresh coriander and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Healthy & Tasty Natto Pizza Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Healthy & Tasty Natto Pizza Meethi tikkiya Semovita Cin cin Marble cake Dahi tikhari Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake