Pollock Florentine Recipe by TrailerParkBoils
 TrailerParkBoils @TrailerParkBoils Northern California Found the recipe on the back of the frozen pollock filets. I used what I had. Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me. Found the recipe on the back of the frozen pollock filets. I used what I had. Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me. Pollock Florentine Share its first Cooksnap! Found the recipe on the back of the frozen pollock filets. I used what I had. Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me. Found the recipe on the back of the frozen pollock filets. I used what I had. Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me. Ingredients 1 lb pollock filets 1 can cream of chicken soup 1 cup spinach 1 cup flour 3 tbs butter 1/2 tbs baking powder 1/3 cup shredded parmesan 1/2 cup milk 1 egg Onion powder 1/2 tsp salt Pepper 1 lb pollock filets 1 can cream of chicken soup 1 cup spinach 1 cup flour 3 tbs butter 1/2 tbs baking powder 1/3 cup shredded parmesan 1/2 cup milk 1 egg Onion powder 1/2 tsp salt Pepper Cooking Instructions 1 If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper 2 Pour can of chicken soup over fish. 3 Spinach next 4 Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk. 5 Spread over top of spinach. 6 Bake 350° for 40 minutes. 1 If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper 1 If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper 2 Pour can of chicken soup over fish. 2 Pour can of chicken soup over fish. 3 Spinach next 3 Spinach next 4 Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk. 4 Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk. 5 Spread over top of spinach. 5 Spread over top of spinach. 6 Bake 350° for 40 minutes. 6 Bake 350° for 40 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 06, 2020 04:21 Northern California Living up in the mountains, not always having the gas, time, or best weather conditions to get to town for groceries. We run out of things quickly and I have to use what I have. Though I now have a stove and oven, many of my recipes here were from when I didnt. I've had to get quite creative, and find other ways to cook. Like in a toaster oven and an electric skillet. I thought if anyone else has my same issues it'd be great to share my simple minimalist recipes. And find some great ones too. Comments Similar Recipes Haddock Florentine Haddock Florentine I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it. bompa Chicken Florentine Chicken Florentine This dish happened on the spur of the moment. I had some leftover mascarpone from yesterday's pasta recipe, and decided to turn it into a creamy sauce for some chicken thighs. Spinach was added to round out the dish, and from there it only made sense to add nutmeg for some spicy warmth. With such a dependable combination of flavours, it wasn't surprising that the final result was pretty darned amazing. What was surprising was seeing my daughter double-fisting the spinach and chicken into her mouth. Now that's a rave review! Robert Gonzal Pollock Gratin Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. GlibZ Florentine Florentine I'm not big fan of hard Florentine. So I increased the amount of butter and made it into melt-in-your- mouth Florentine. The cookie dough should be rich in butter, and the sugar has to be powdered sugar. It has crumbly texture and goes well with the caramel on top but I think about calories. The aroma and flavor improved with the addition of orange peel. Recipe by nyonta cookpad.japan My Florentines My Florentines I learned the original recipe from a friend's mother when I was a student.. I arranged it to my own way after making it several times. There are many florentine with hard crunchy cookie bottoms, but I like crispy and soft cookies. So if you ask me about florentines, it would be with this recipe. I used a swiss roll cake pan. If the dough is difficult to handle at Step 6, let the dough sit in the refrigerator for a while and then roll it out with a rolling pin. The filling gets hard when cold, so if you are making it for the first time, I think it would be better to bake the cookie bottom half way before starting to make the filling. Use granulated sugar for sugar if you have. For one square cake pan or baking sheet which is 25 to 30 cm [11.8 in] in diameter. Recipe by Puru berry cookpad.japan This is the Best Florentine (Florentina) This is the Best Florentine (Florentina) This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. It is worth the price. I usually bake this on a cookie sheet, but you can try making the mini sized tarts for your family as well. After baking, cut it up as soon as it is cool enough to touch. It breaks apart easily once it hardens, and you won't be to get it out of the mold. You won't need a special mold if you are making them in squares. Just line a cookie sheet with parchment paper that is raised a bit over the edge of the sheet. Squares work best if you are making lots of these. For 18 cm tart pan (using 32x30 cm [12.6x11.8 in] cookie sheet). Recipe by Amikope cookpad.japan Chicken Florentine/Bleu Roll Chicken Florentine/Bleu Roll So. While on the road my mind went to....well my normal....food. I took 2 chicken dishes I like, and made a Frankensteined Chicken roll. Combining Chicken Cordon Bleu, and Chicken Florentine. Add the aggressions of the weeks work to pound the chicken flat as a pancake. Top it off with a cheddar cheese sauce. It truly was worth the effort. Grill-Master Haddock Florentine Haddock Florentine I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it. bompa Haddock Florentine Haddock Florentine I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it. bompa Chicken Florentine Chicken Florentine This dish happened on the spur of the moment. I had some leftover mascarpone from yesterday's pasta recipe, and decided to turn it into a creamy sauce for some chicken thighs. Spinach was added to round out the dish, and from there it only made sense to add nutmeg for some spicy warmth. With such a dependable combination of flavours, it wasn't surprising that the final result was pretty darned amazing. What was surprising was seeing my daughter double-fisting the spinach and chicken into her mouth. Now that's a rave review! Robert Gonzal Chicken Florentine Chicken Florentine This dish happened on the spur of the moment. I had some leftover mascarpone from yesterday's pasta recipe, and decided to turn it into a creamy sauce for some chicken thighs. Spinach was added to round out the dish, and from there it only made sense to add nutmeg for some spicy warmth. With such a dependable combination of flavours, it wasn't surprising that the final result was pretty darned amazing. What was surprising was seeing my daughter double-fisting the spinach and chicken into her mouth. Now that's a rave review! Robert Gonzal Pollock Gratin Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. GlibZ Pollock Gratin Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. GlibZ Florentine Florentine I'm not big fan of hard Florentine. So I increased the amount of butter and made it into melt-in-your- mouth Florentine. The cookie dough should be rich in butter, and the sugar has to be powdered sugar. It has crumbly texture and goes well with the caramel on top but I think about calories. The aroma and flavor improved with the addition of orange peel. Recipe by nyonta cookpad.japan Florentine Florentine I'm not big fan of hard Florentine. So I increased the amount of butter and made it into melt-in-your- mouth Florentine. The cookie dough should be rich in butter, and the sugar has to be powdered sugar. It has crumbly texture and goes well with the caramel on top but I think about calories. The aroma and flavor improved with the addition of orange peel. Recipe by nyonta cookpad.japan My Florentines My Florentines I learned the original recipe from a friend's mother when I was a student.. I arranged it to my own way after making it several times. There are many florentine with hard crunchy cookie bottoms, but I like crispy and soft cookies. So if you ask me about florentines, it would be with this recipe. I used a swiss roll cake pan. If the dough is difficult to handle at Step 6, let the dough sit in the refrigerator for a while and then roll it out with a rolling pin. The filling gets hard when cold, so if you are making it for the first time, I think it would be better to bake the cookie bottom half way before starting to make the filling. Use granulated sugar for sugar if you have. For one square cake pan or baking sheet which is 25 to 30 cm [11.8 in] in diameter. Recipe by Puru berry cookpad.japan My Florentines My Florentines I learned the original recipe from a friend's mother when I was a student.. I arranged it to my own way after making it several times. There are many florentine with hard crunchy cookie bottoms, but I like crispy and soft cookies. So if you ask me about florentines, it would be with this recipe. I used a swiss roll cake pan. If the dough is difficult to handle at Step 6, let the dough sit in the refrigerator for a while and then roll it out with a rolling pin. The filling gets hard when cold, so if you are making it for the first time, I think it would be better to bake the cookie bottom half way before starting to make the filling. Use granulated sugar for sugar if you have. For one square cake pan or baking sheet which is 25 to 30 cm [11.8 in] in diameter. Recipe by Puru berry cookpad.japan This is the Best Florentine (Florentina) This is the Best Florentine (Florentina) This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. It is worth the price. I usually bake this on a cookie sheet, but you can try making the mini sized tarts for your family as well. After baking, cut it up as soon as it is cool enough to touch. It breaks apart easily once it hardens, and you won't be to get it out of the mold. You won't need a special mold if you are making them in squares. Just line a cookie sheet with parchment paper that is raised a bit over the edge of the sheet. Squares work best if you are making lots of these. For 18 cm tart pan (using 32x30 cm [12.6x11.8 in] cookie sheet). Recipe by Amikope cookpad.japan This is the Best Florentine (Florentina) This is the Best Florentine (Florentina) This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. It is worth the price. I usually bake this on a cookie sheet, but you can try making the mini sized tarts for your family as well. After baking, cut it up as soon as it is cool enough to touch. It breaks apart easily once it hardens, and you won't be to get it out of the mold. You won't need a special mold if you are making them in squares. Just line a cookie sheet with parchment paper that is raised a bit over the edge of the sheet. Squares work best if you are making lots of these. For 18 cm tart pan (using 32x30 cm [12.6x11.8 in] cookie sheet). Recipe by Amikope cookpad.japan Chicken Florentine/Bleu Roll Chicken Florentine/Bleu Roll So. While on the road my mind went to....well my normal....food. I took 2 chicken dishes I like, and made a Frankensteined Chicken roll. Combining Chicken Cordon Bleu, and Chicken Florentine. Add the aggressions of the weeks work to pound the chicken flat as a pancake. Top it off with a cheddar cheese sauce. It truly was worth the effort. Grill-Master Chicken Florentine/Bleu Roll Chicken Florentine/Bleu Roll So. While on the road my mind went to....well my normal....food. I took 2 chicken dishes I like, and made a Frankensteined Chicken roll. Combining Chicken Cordon Bleu, and Chicken Florentine. Add the aggressions of the weeks work to pound the chicken flat as a pancake. Top it off with a cheddar cheese sauce. It truly was worth the effort. 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