Fish Bowl By Chat Gpt 🐟🤖 Recipe by mozgl
Cooking Instructions 1 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the salmon fillets on top. 2 Season the salmon with salt and pepper and bake for 12-15 minutes or until cooked through. While the salmon is baking, prepare the rice according to package instructions. 3 In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing. To assemble the bowl, place the cooked brown rice in the bottom of the bowl, then add the sliced avocado, shredded carrots, sliced cucumber, edamame, and sliced red cabbage on top. 4 Once the salmon is cooked, place the fillets on top of the veggies in the bowl. Drizzle the dressing over the top of the bowl. 5 Garnish with chopped green onions and sesame seeds. 1 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the salmon fillets on top. 1 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the salmon fillets on top. 2 Season the salmon with salt and pepper and bake for 12-15 minutes or until cooked through. While the salmon is baking, prepare the rice according to package instructions. 2 Season the salmon with salt and pepper and bake for 12-15 minutes or until cooked through. While the salmon is baking, prepare the rice according to package instructions. 3 In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing. To assemble the bowl, place the cooked brown rice in the bottom of the bowl, then add the sliced avocado, shredded carrots, sliced cucumber, edamame, and sliced red cabbage on top. 3 In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing. To assemble the bowl, place the cooked brown rice in the bottom of the bowl, then add the sliced avocado, shredded carrots, sliced cucumber, edamame, and sliced red cabbage on top. 4 Once the salmon is cooked, place the fillets on top of the veggies in the bowl. Drizzle the dressing over the top of the bowl. 4 Once the salmon is cooked, place the fillets on top of the veggies in the bowl. Drizzle the dressing over the top of the bowl. 5 Garnish with chopped green onions and sesame seeds. 5 Garnish with chopped green onions and sesame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chuck Roast Copycat Mrs. Field's Chocolate Chip Macadamia Nut Cookies Tres leches boricua Roasted Parmesan Potatoes Candied Orange Slices Slow Cooker Chuck Roast Copycat Mrs. Field's Chocolate Chip Macadamia Nut Cookies Tres leches boricua Roasted Parmesan Potatoes Candied Orange Slices Sweet Corn Pulao Lahori Chole Bhature Karachi Fish Ramadan special crispy potato Coated chicken Puran Poli Doum palm (Goruba) zobo🍷 Title: Classic Vanilla Birthday Cake California Farm Hazelnut-Coconut Sauce Gado-Gado Roasted Parmesan Potatoes Simple Chicken Wings Sweet Corn Pulao Lahori Chole Bhature Karachi Fish Ramadan special crispy potato Coated chicken Puran Poli Doum palm (Goruba) zobo🍷 Title: Classic Vanilla Birthday Cake California Farm Hazelnut-Coconut Sauce Gado-Gado Roasted Parmesan Potatoes Simple Chicken Wings