Okara Cookies In A Microwave With Dashida Flavor Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 10 11 Corn soup flavoured Okara cookies 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 10 10 11 Corn soup flavoured Okara cookies 11 Corn soup flavoured Okara cookies 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups All-Purpose Chestnut Paste Scone Sale- Tomato and Blue Cheese potato medallions and carrot planks Pork Offcuts Stamina Stir-Fry Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Chocolate Scones Mother in law's garlic dip Nuts & Bolts apricot-walnut rugelach Spiced Peaches All-Purpose Chestnut Paste Scone Sale- Tomato and Blue Cheese potato medallions and carrot planks Pork Offcuts Stamina Stir-Fry Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Chocolate Scones Mother in law's garlic dip Nuts & Bolts apricot-walnut rugelach Spiced Peaches