Rice Bread Gf Df Ef Nf Sf Recipe by M
Cooking Instructions 2 hours 1 Wash the rice and soak it in water overnight 2 Before you start making it, put it in a colander. Drain the water well 3 Put in rice, warm water, olive oil and salt in the blender 4 Blend it 1min for about 3 times (each time, scratch the side of blender so that more mix it well) 5 If you don't have a thermometer and would like to make a temperature of the warm water between 120-130°F. Boil 80g of water and 80g of regular water mix together. In addition, you can make 120-130 degree water. 6 Use 140g of warm water for mix ingredients and 20g for yeast and sugar. 7 While mixing, 20g warm water, 10g sugar and 4g yeast put in the cup. when ingredients mixed well add this cup into the blender 30 seconds 8 Mixer ingredients will be like cream 9 Ferment rice bread 20min (about 1.5 size) (if you don't have a oven fermentation function Set a oven At (350 ° F, 170 ° C) for 1-2 minutes.then shut it off. (It will be a little warm) When the size become1.5 size. The bread put it outside of oven. 10 Set the oven 380degree 11 Bake it 35min. 1 Wash the rice and soak it in water overnight 1 Wash the rice and soak it in water overnight 2 Before you start making it, put it in a colander. Drain the water well 2 Before you start making it, put it in a colander. Drain the water well 3 Put in rice, warm water, olive oil and salt in the blender 3 Put in rice, warm water, olive oil and salt in the blender 4 Blend it 1min for about 3 times (each time, scratch the side of blender so that more mix it well) 4 Blend it 1min for about 3 times (each time, scratch the side of blender so that more mix it well) 5 If you don't have a thermometer and would like to make a temperature of the warm water between 120-130°F. Boil 80g of water and 80g of regular water mix together. In addition, you can make 120-130 degree water. 5 If you don't have a thermometer and would like to make a temperature of the warm water between 120-130°F. Boil 80g of water and 80g of regular water mix together. In addition, you can make 120-130 degree water. 6 Use 140g of warm water for mix ingredients and 20g for yeast and sugar. 6 Use 140g of warm water for mix ingredients and 20g for yeast and sugar. 7 While mixing, 20g warm water, 10g sugar and 4g yeast put in the cup. when ingredients mixed well add this cup into the blender 30 seconds 7 While mixing, 20g warm water, 10g sugar and 4g yeast put in the cup. when ingredients mixed well add this cup into the blender 30 seconds 8 Mixer ingredients will be like cream 8 Mixer ingredients will be like cream 9 Ferment rice bread 20min (about 1.5 size) (if you don't have a oven fermentation function Set a oven At (350 ° F, 170 ° C) for 1-2 minutes.then shut it off. (It will be a little warm) When the size become1.5 size. The bread put it outside of oven. 9 Ferment rice bread 20min (about 1.5 size) (if you don't have a oven fermentation function Set a oven At (350 ° F, 170 ° C) for 1-2 minutes.then shut it off. (It will be a little warm) When the size become1.5 size. The bread put it outside of oven. 10 Set the oven 380degree 10 Set the oven 380degree 11 Bake it 35min. 11 Bake it 35min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kimchi Fried Rice French Tourtere Chocolate pudding pie Honey chicken and fried rice Oatmeal scone GF DF EF NF Kimchi Fried Rice French Tourtere Chocolate pudding pie Honey chicken and fried rice Oatmeal scone GF DF EF NF Lahori Fish Fry With Green Chutney Chocolate pudding pie Savoury Sprout Pancakes Chandrakala / Mawa kachori Whole wheat atta garlic naan Berry Rice bread GF DF EF NF SF Oatmeal scone GF DF EF NF Fried Instant noodles loaded with Sausages and vegies Chapati dough Gujju's upma Lahori Fish Fry With Green Chutney Chocolate pudding pie Savoury Sprout Pancakes Chandrakala / Mawa kachori Whole wheat atta garlic naan Berry Rice bread GF DF EF NF SF Oatmeal scone GF DF EF NF Fried Instant noodles loaded with Sausages and vegies Chapati dough Gujju's upma