California Farm Lent Pancakes Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. California Farm Lent Pancakes Share its first Cooksnap! Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Ingredients Batter 10 minutes, cook 20 minutes 4 people, 53 to 60 pancakes 1 cup buckwheat 1 cup spelt wheat or whole wheat 2 cups whole milk 1 tsp baking powder 1 tsp seasalt 2 fresh farm eggs 2 tablespoons olive oil Equipment: poffertjes pan (amazon) or cast iron skillet, batter dispenser bottle with spout (amazon) or tablespoon Cost: flour 50 cents, milk $1.10, oil & other $1.20, makes 55 to 60 pancakes, 4 cents a piece 1 cup buckwheat 1 cup spelt wheat or whole wheat 2 cups whole milk 1 tsp baking powder 1 tsp seasalt 2 fresh farm eggs 2 tablespoons olive oil Equipment: poffertjes pan (amazon) or cast iron skillet, batter dispenser bottle with spout (amazon) or tablespoon Cost: flour 50 cents, milk $1.10, oil & other $1.20, makes 55 to 60 pancakes, 4 cents a piece Cooking Instructions Batter 10 minutes, cook 20 minutes 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 04, 2023 00:25 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments (2) Similar Recipes California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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