Daigaku Imo Style Sweet Potato Kinpira Recipe by cookpad.japan
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko