Sausage Quiche Recipe by bluberry
Sausage Quiche Cooking Instructions 30 mins 1 This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up. 2 Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed. 3 Remove casing from sausage. 4 In a skillet, add oil and onion, cooking over a medium heat. Add sausage. 5 Break apart sausage into small pieces so it will brown evenly. 6 When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper. 7 Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress. 8 In a bowl, add eggs and salt. Beat the eggs well. 9 Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell. 10 Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top. 11 Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side. 1 This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up. 1 This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up. 2 Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed. 2 Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed. 3 Remove casing from sausage. 3 Remove casing from sausage. 4 In a skillet, add oil and onion, cooking over a medium heat. Add sausage. 4 In a skillet, add oil and onion, cooking over a medium heat. Add sausage. 5 Break apart sausage into small pieces so it will brown evenly. 5 Break apart sausage into small pieces so it will brown evenly. 6 When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper. 6 When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper. 7 Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress. 7 Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress. 8 In a bowl, add eggs and salt. Beat the eggs well. 8 In a bowl, add eggs and salt. Beat the eggs well. 9 Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell. 9 Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell. 10 Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top. 10 Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top. 11 Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side. 11 Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage n Jalapenos tweeet Baked Haddock Beef Sirloin Tips And Chicken With Pepper Sauce Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage n Jalapenos tweeet Baked Haddock Beef Sirloin Tips And Chicken With Pepper Sauce spaghetti and cheese Spanish Casserole brown sugar mini peanut butter cheesecake Pork Ribs with dry rub (oven cooked and grilled) Arroz con chuletas onion rings Tandoori chicken Caesar Style Tortellini Broccoli Salad spaghetti and cheese Spanish Casserole brown sugar mini peanut butter cheesecake Pork Ribs with dry rub (oven cooked and grilled) Arroz con chuletas onion rings Tandoori chicken Caesar Style Tortellini Broccoli Salad