White Asparagus Salad With Ham And Boiled Egg Recipe - 3 Traditional German White Aspargus Recipes With A Video!
 Home » Germany » White Asparagus Salad with Ham and Egg White Asparagus Salad with Ham and Egg If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta May 10, 2018 Last updated on May 27, 2025 No Comments Marta May 10, 2018 Last updated on May 27, 2025 No Comments White Asparagus Ultimate Guide Check out my Ultimate Guide to German White Asparagus in my Learning Centre to learn how to buy, peel and cook this unique German vegetable. White asparagus salad is extremely delicious! This white asparagus season I wanted to try new white asparagus dish. Every year I enjoy White Asparagus with Boiled Potatoes, Ham and Sauce Hollandaise or White Asparagus Soup, but I have never tried White Asparagus Salad. I think that is also my husband’s fault because he believes that there is no way that white asparagus can go well with vinegar. But he is not right! I found a recipe in which the dressing is not too dominant, and it does not overwhelm the dish. You can still taste this delicious white asparagus! The White Asparagus Salad can be served as a starter or with boiled potatoes as a main dish. It’s light and easy to make, especially when you have some white asparagus left! White Asparagus Salad No ratings yet Course Starter Servings 2 people INGREDIENTS Prepare white asparagus 1,5 liter water1 tablespoon sugar1 tablespoon salt50 mililiter white wine250 gram white asparagus heads 1,5 liter water 1 tablespoon sugar 1 tablespoon salt 50 mililiter white wine 250 gram white asparagus heads Dressing 2 tablespoons oil vegatable1 tablespoon white wine vigegar1 teaspoon sugar white0,5 onion medium, very finly chopped1 teaspoon mustard normal, not spicy 2 tablespoons oil vegatable 1 tablespoon white wine vigegar 1 teaspoon sugar white 0,5 onion medium, very finly chopped 1 teaspoon mustard normal, not spicy Rest of the ingredients 2 eggs hard boiled 2 eggs hard boiled Garnish 2 slices ham cooked1 teaspoon parsey fresh, chopped1 teaspoon chives fresh, chopped 2 slices ham cooked 1 teaspoon parsey fresh, chopped 1 teaspoon chives fresh, chopped INSTRUCTIONS Cook white asparagus In the large pot pour the water and add salt, sugar, wine and, asparagus.Bring it to boil and cook over medium-low heat for 8-10 minutes. Get it from the water and set aside. In the large pot pour the water and add salt, sugar, wine and, asparagus. In the large pot pour the water and add salt, sugar, wine and, asparagus. Bring it to boil and cook over medium-low heat for 8-10 minutes. Get it from the water and set aside. Bring it to boil and cook over medium-low heat for 8-10 minutes. Get it from the water and set aside. Prepare the dressing Take a medium bowl and add vinegar, salt, suga, and mustard in it. Combine the ingredients. Pour oil slowly over it making sure that the ingredients combine. At the end add onion and set aside. Take a medium bowl and add vinegar, salt, suga, and mustard in it. Combine the ingredients. Pour oil slowly over it making sure that the ingredients combine. At the end add onion and set aside. Take a medium bowl and add vinegar, salt, suga, and mustard in it. Combine the ingredients. Pour oil slowly over it making sure that the ingredients combine. At the end add onion and set aside. Prepare the salat Slice the eggs.In the medium bowl mix very gently asparagus, eggs and, salad dressing.Put the bowl in the fridge for at least 1 hour before serving. Slice the eggs. Slice the eggs. In the medium bowl mix very gently asparagus, eggs and, salad dressing. In the medium bowl mix very gently asparagus, eggs and, salad dressing. Put the bowl in the fridge for at least 1 hour before serving. Put the bowl in the fridge for at least 1 hour before serving. Garnish Take a small plate and put ham slice in the middle. Add very carefully few spoons of asparagus salad on the top. Garnish with fresh, chopped parsley and chives. Take a small plate and put ham slice in the middle. Add very carefully few spoons of asparagus salad on the top. Garnish with fresh, chopped parsley and chives. Take a small plate and put ham slice in the middle. Add very carefully few spoons of asparagus salad on the top. Garnish with fresh, chopped parsley and chives. White Asparagus Ultimate Guide Check out my Ultimate Guide to German White Asparagus in my Learning Centre to learn how to buy, peel and cook this unique German vegetable. Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.