Matar Paneer Recipe by Anindita Bhowmik
Cooking Instructions 40 minutes 1 Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes.. 2 Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve.. 1 Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes.. 1 Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes.. 2 Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve.. 2 Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Sprouted whole Bajra Thalipeeth Sirrin danwake Lapsi Bisebelabath with Raita Chicken_and_rice Punjabi Style Rajma Masala Mutton mandi Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Sprouted whole Bajra Thalipeeth Sirrin danwake Lapsi Bisebelabath with Raita Chicken_and_rice Punjabi Style Rajma Masala Mutton mandi