Chana Masala (Chole Chana Masala) Recipe by Vani Santhosh
Cooking Instructions 45 mins 1 Soak chana overnight or atleast for 8 hours.Pressure cook chana with little salt and enough water(say 1.5 cups) for 5 whistles. 2 In a pan heat oil. Splutter the fennel seeds. And then add cut onions 3 Saute till transparent and then add the ginger garlic paste. When the raw smell of the ginger garlic is gone add the curry powders(coriander,chilli, turmeric and garam masala powder) 4 When it is dry and little brown add the cut tomatoes to it. 5 When the oil drains out add the pressure cooked channa to it and cook till the gravy thickens. 6 You can add tomato sauce to thicken the gravy and add sweetness and if you like it spicy add bit of black pepper powder. 7 Finally garnish with some coriander leaves 1 Soak chana overnight or atleast for 8 hours.Pressure cook chana with little salt and enough water(say 1.5 cups) for 5 whistles. 1 Soak chana overnight or atleast for 8 hours.Pressure cook chana with little salt and enough water(say 1.5 cups) for 5 whistles. 2 In a pan heat oil. Splutter the fennel seeds. And then add cut onions 2 In a pan heat oil. Splutter the fennel seeds. And then add cut onions 3 Saute till transparent and then add the ginger garlic paste. When the raw smell of the ginger garlic is gone add the curry powders(coriander,chilli, turmeric and garam masala powder) 3 Saute till transparent and then add the ginger garlic paste. When the raw smell of the ginger garlic is gone add the curry powders(coriander,chilli, turmeric and garam masala powder) 4 When it is dry and little brown add the cut tomatoes to it. 4 When it is dry and little brown add the cut tomatoes to it. 5 When the oil drains out add the pressure cooked channa to it and cook till the gravy thickens. 5 When the oil drains out add the pressure cooked channa to it and cook till the gravy thickens. 6 You can add tomato sauce to thicken the gravy and add sweetness and if you like it spicy add bit of black pepper powder. 6 You can add tomato sauce to thicken the gravy and add sweetness and if you like it spicy add bit of black pepper powder. 7 Finally garnish with some coriander leaves 7 Finally garnish with some coriander leaves More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Wikus Chilli Sauce Roasted Butternut Country-style Green Beans and Potatoes Musk Melon Juice Mlokheyye Fresh Healthy Yakult Smoothie Green tomatoes atop sausage Banana Muffins... Easy quick "slow cooked" leg of lamb Garlic ginger chicken baked Wikus Chilli Sauce Roasted Butternut Country-style Green Beans and Potatoes Musk Melon Juice Mlokheyye Fresh Healthy Yakult Smoothie Green tomatoes atop sausage Banana Muffins... Easy quick "slow cooked" leg of lamb Garlic ginger chicken baked