🥟🥐Homemade Samosa Patti🥐🥟 Recipe by Irum Zaidi Home Cooking
Cooking Instructions 20-30 seconds 1 In bowl add flour, salt, oil and mix well. Gradually add water and knead until soft dough is formed. 2 Cover and let it rest for 1hr. Knead dough again with oil, sprinkle flour on working surface and roll out dough with the help of rolling pin. Now cut the dough with cutter, grease with oil and sprinkle flour on 3 rolled dough. 3 On one rolled dough, place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin. Heat griddle and cook on low flame for 20 to 30 seconds each side then separates the 4 layers & let it cool down. 4 Cut it in roll and samosa patti, spring rolls or make simple samosa size with cutter and can be freeze in zip lock bag for up to 3 weeks. Cut the remaining edges with cutter. In wok, heat cooking oil and fry until golden & crispy. 1 In bowl add flour, salt, oil and mix well. Gradually add water and knead until soft dough is formed. 1 In bowl add flour, salt, oil and mix well. Gradually add water and knead until soft dough is formed. 2 Cover and let it rest for 1hr. Knead dough again with oil, sprinkle flour on working surface and roll out dough with the help of rolling pin. Now cut the dough with cutter, grease with oil and sprinkle flour on 3 rolled dough. 2 Cover and let it rest for 1hr. Knead dough again with oil, sprinkle flour on working surface and roll out dough with the help of rolling pin. Now cut the dough with cutter, grease with oil and sprinkle flour on 3 rolled dough. 3 On one rolled dough, place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin. Heat griddle and cook on low flame for 20 to 30 seconds each side then separates the 4 layers & let it cool down. 3 On one rolled dough, place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin. Heat griddle and cook on low flame for 20 to 30 seconds each side then separates the 4 layers & let it cool down. 4 Cut it in roll and samosa patti, spring rolls or make simple samosa size with cutter and can be freeze in zip lock bag for up to 3 weeks. Cut the remaining edges with cutter. In wok, heat cooking oil and fry until golden & crispy. 4 Cut it in roll and samosa patti, spring rolls or make simple samosa size with cutter and can be freeze in zip lock bag for up to 3 weeks. Cut the remaining edges with cutter. In wok, heat cooking oil and fry until golden & crispy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Molasses crinkles mel style Yam fries and fish sauce Manicotti 🍝Saffron Rice🍝 Azuki & Sweet Potato Sour Cream Salad My Oatmeal <3 Spicy Asian ice box cookies Falahari Thali Banana Chips Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞‍♂️🥕🥓🍗🧀 🍇😍 Molasses crinkles mel style Yam fries and fish sauce Manicotti 🍝Saffron Rice🍝 Azuki & Sweet Potato Sour Cream Salad My Oatmeal <3 Spicy Asian ice box cookies Falahari Thali Banana Chips Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞‍♂️🥕🥓🍗🧀 🍇😍