Parippu Vada (Snacks) Recipe by Epseeta Panigrahi
 Parippu vada (Snacks) Share its first Cooksnap! #CA2025 The word Parippu means dal ,it is very famous recipe called parippu vada .I am using bengal gram in it. #CA2025 The word Parippu means dal ,it is very famous recipe called parippu vada .I am using bengal gram in it. Cooking Instructions 15 min 1 Wash and soak dal for 4hours.take out 2 tbsp of dal. And keep it aside roughly grind dal along with chillies, ginger and cumin.take out the batter from the jar add soaked dal, turmeric powder,salt and rava. 2 Mix all the things properly,take small portion of the batter press with help of fingers then deep fry. 3 Parippu vada is ready. 1 Wash and soak dal for 4hours.take out 2 tbsp of dal. And keep it aside roughly grind dal along with chillies, ginger and cumin.take out the batter from the jar add soaked dal, turmeric powder,salt and rava. 1 Wash and soak dal for 4hours.take out 2 tbsp of dal. And keep it aside roughly grind dal along with chillies, ginger and cumin.take out the batter from the jar add soaked dal, turmeric powder,salt and rava. 2 Mix all the things properly,take small portion of the batter press with help of fingers then deep fry. 2 Mix all the things properly,take small portion of the batter press with help of fingers then deep fry. 3 Parippu vada is ready. 3 Parippu vada is ready. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 02, 2025 07:24 Nagpur Don't know much. still do better things. Comments (5) Similar Recipes Less Oil Handvo Flour Palak Vada Less Oil Handvo Flour Palak Vada #5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. Swapna Kanji Vada Kanji Vada #ldcarvings1 #Street_food #week_1 Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion .... Arpita Mukherjee Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Batata Vada Batata Vada Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!! skunkmonkey101 Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Mirchi Vada Mirchi Vada #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. Bethica Das Vada pav Vada pav #favourite #CookClick #ilovecooking I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty... #musttry #Streetfood Vaishali Less Oil Handvo Flour Palak Vada Less Oil Handvo Flour Palak Vada #5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. Swapna Less Oil Handvo Flour Palak Vada Less Oil Handvo Flour Palak Vada #5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. Swapna Kanji Vada Kanji Vada #ldcarvings1 #Street_food #week_1 Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion .... Arpita Mukherjee Kanji Vada Kanji Vada #ldcarvings1 #Street_food #week_1 Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion .... Arpita Mukherjee Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Batata vada Batata vada #mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao). Kumkum Chatterjee Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Healthy vada Healthy vada I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick Syeda Atifa Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Sabudana Vada Sabudana Vada #deepfried #itsprocessoverproduct #chefbypassion Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri. Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies. Rosalyn John Batata Vada Batata Vada Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!! skunkmonkey101 Batata Vada Batata Vada Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!! skunkmonkey101 Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Mirchi Vada Mirchi Vada #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. Bethica Das Mirchi Vada Mirchi Vada #deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney. Bethica Das Vada pav Vada pav #favourite #CookClick #ilovecooking I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty... #musttry #Streetfood Vaishali Vada pav Vada pav #favourite #CookClick #ilovecooking I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. 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