Paccheri Alla Carbonara Recipe by The Eatalian Way
Cooking Instructions 1 Bring a pot of water to a boil. 2 Sauté the guanciale until it starts to brown, then lower the heat and let it render until golden. 3 Beat the whole egg and yolk together, add the Parmesan, Pecorino, and black pepper, and mix well. Finally, add some of the rendered guanciale fat. 4 Salt the pasta water using half the usual amount of salt, then add the pasta. 5 Remove the guanciale from the pan, discard some of the fat but leave a little in the pan, then add a ladle of pasta cooking water and the pasta. 6 Add some of the guanciale to the pasta, turn off the heat, and add the carbonara cream. 7 Toss everything together, being careful not to cook the eggs. 8 Plate the pasta, sprinkle with black pepper, and top with the remaining guanciale. 9 Serve. 1 Bring a pot of water to a boil. 1 Bring a pot of water to a boil. 2 Sauté the guanciale until it starts to brown, then lower the heat and let it render until golden. 2 Sauté the guanciale until it starts to brown, then lower the heat and let it render until golden. 3 Beat the whole egg and yolk together, add the Parmesan, Pecorino, and black pepper, and mix well. Finally, add some of the rendered guanciale fat. 3 Beat the whole egg and yolk together, add the Parmesan, Pecorino, and black pepper, and mix well. Finally, add some of the rendered guanciale fat. 4 Salt the pasta water using half the usual amount of salt, then add the pasta. 4 Salt the pasta water using half the usual amount of salt, then add the pasta. 5 Remove the guanciale from the pan, discard some of the fat but leave a little in the pan, then add a ladle of pasta cooking water and the pasta. 5 Remove the guanciale from the pan, discard some of the fat but leave a little in the pan, then add a ladle of pasta cooking water and the pasta. 6 Add some of the guanciale to the pasta, turn off the heat, and add the carbonara cream. 6 Add some of the guanciale to the pasta, turn off the heat, and add the carbonara cream. 7 Toss everything together, being careful not to cook the eggs. 7 Toss everything together, being careful not to cook the eggs. 8 Plate the pasta, sprinkle with black pepper, and top with the remaining guanciale. 8 Plate the pasta, sprinkle with black pepper, and top with the remaining guanciale. 9 Serve. 9 Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yuzu Salmon Onigiri Peppered BBQ St.Louis Ribs Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad Yuzu Salmon Onigiri Peppered BBQ St.Louis Ribs Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad Cold milk peanut drink Vanilla Custard Cream Squares Spicy shikanji Fennel mint cooler Raw Mango Jelly Kada Prashad or Wheat Halwa Doi chingri prawns- bengali recipe Mango Pina Colada Raw mango mint leaves drink Homemade Shikanji Premix Cold milk peanut drink Vanilla Custard Cream Squares Spicy shikanji Fennel mint cooler Raw Mango Jelly Kada Prashad or Wheat Halwa Doi chingri prawns- bengali recipe Mango Pina Colada Raw mango mint leaves drink Homemade Shikanji Premix