Sweet Tomato Sauce Recipe by graeme325
Cooking Instructions 4hrs 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 4 Simmer with a lid on for about 3-4 hours stirring occasionally 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 4 Simmer with a lid on for about 3-4 hours stirring occasionally 4 Simmer with a lid on for about 3-4 hours stirring occasionally 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Besan Mathri Fluffy Quinoa for Beginners Handvo Potato fries Farali (fasting) Sabudana Khichdi Chana dry Veggie dumplings with Quorn Javanese Fried Chicken Tangy garlic dal Peanut Burger Besan Mathri Fluffy Quinoa for Beginners Handvo Potato fries Farali (fasting) Sabudana Khichdi Chana dry Veggie dumplings with Quorn Javanese Fried Chicken Tangy garlic dal Peanut Burger