Made In A Rice Cooker: Tender Beef Shank Curry Recipe by cookpad.japan
Cooking Instructions 1 Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover. 2 Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer). 3 When it's done, turn off the switch and leave it for 3 hours (to let it cool). 4 Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.) 5 It's done. The beef is so tender and delicious. 6 The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux. 7 I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4. 1 Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover. 1 Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover. 2 Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer). 2 Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer). 3 When it's done, turn off the switch and leave it for 3 hours (to let it cool). 3 When it's done, turn off the switch and leave it for 3 hours (to let it cool). 4 Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.) 4 Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.) 5 It's done. The beef is so tender and delicious. 5 It's done. The beef is so tender and delicious. 6 The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux. 6 The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux. 7 I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4. 7 I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Comforting Simmered Daikon Radish, Carrot and Aburaage salmon casserole Finger Food Okonomiyaki For Babies on Solids fried cod My Dads Sweet & Buttery Acorn Squash Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry Chop Suey with Shrimp and Chinese Cabbage Perfect No Bake Cookies Slow cooker chicken and dumplings taco croissants Comforting Simmered Daikon Radish, Carrot and Aburaage salmon casserole Finger Food Okonomiyaki For Babies on Solids fried cod My Dads Sweet & Buttery Acorn Squash Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry Chop Suey with Shrimp and Chinese Cabbage Perfect No Bake Cookies Slow cooker chicken and dumplings taco croissants