Veg Samosa (Leftover Chapati Instant, Crispy, Without Maida) Recipe by Shobha Deshmukh
Cooking Instructions 15 minutes 1 First cut the edifice leftover chapati and cut it round shape,then divide it to two same portions.make a slurry from all-purpose flour.and make a cone from chapati. 2 Heat a pan add oil,once oil is hot add mustard seeds,cumin seeds,add ginger garlic paste and soute it add crushed chilli and soute it add turmeric powder and mix it well. 3 Add salt,amachoor powder and mix it. Add chopped coriander.and ready your Samosa bhaji.now this mixture feel in the lefty chapati’s cone 4 This stuffed Samosa is ready to fry.heat. a Kadhai add oil,once oil is hot add Samosa and fry it on golden brown. 5 In serving plate arrange Samosa green chatani and tomato ketchup and garnish with fried leftover chapati and serve it hot. Enjoy leftover chapati Samosa. You can use air fryer to make this Samosa. 1 First cut the edifice leftover chapati and cut it round shape,then divide it to two same portions.make a slurry from all-purpose flour.and make a cone from chapati. 1 First cut the edifice leftover chapati and cut it round shape,then divide it to two same portions.make a slurry from all-purpose flour.and make a cone from chapati. 2 Heat a pan add oil,once oil is hot add mustard seeds,cumin seeds,add ginger garlic paste and soute it add crushed chilli and soute it add turmeric powder and mix it well. 2 Heat a pan add oil,once oil is hot add mustard seeds,cumin seeds,add ginger garlic paste and soute it add crushed chilli and soute it add turmeric powder and mix it well. 3 Add salt,amachoor powder and mix it. Add chopped coriander.and ready your Samosa bhaji.now this mixture feel in the lefty chapati’s cone 3 Add salt,amachoor powder and mix it. Add chopped coriander.and ready your Samosa bhaji.now this mixture feel in the lefty chapati’s cone 4 This stuffed Samosa is ready to fry.heat. a Kadhai add oil,once oil is hot add Samosa and fry it on golden brown. 4 This stuffed Samosa is ready to fry.heat. a Kadhai add oil,once oil is hot add Samosa and fry it on golden brown. 5 In serving plate arrange Samosa green chatani and tomato ketchup and garnish with fried leftover chapati and serve it hot. Enjoy leftover chapati Samosa. You can use air fryer to make this Samosa. 5 In serving plate arrange Samosa green chatani and tomato ketchup and garnish with fried leftover chapati and serve it hot. Enjoy leftover chapati Samosa. You can use air fryer to make this Samosa. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Piel de Sapo con Ibérico de Cebo – Andalusian toad skin melon with Iberian cured ham Soft Mouthmelting Sweet Mysore Pak Mock Apple Pie, Modern Buckwheat Banana Pancakes (GF) California Farm Tuna Hot Pot Fondue Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Piel de Sapo con Ibérico de Cebo – Andalusian toad skin melon with Iberian cured ham Soft Mouthmelting Sweet Mysore Pak Mock Apple Pie, Modern Buckwheat Banana Pancakes (GF) California Farm Tuna Hot Pot Fondue Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Khandeshi baingan bharta Curry red lentils & sweet potato 🍠