California Farm Greek Yoghurt And Bokashi Whey Recipe by Hobby Horseman
Cooking Instructions Six hour fermentation, Overnight cool 1 Pasteurize your full milk: bring 2 quarts/liters of cold full milk in dutch oven to 200F degrees inside your baking oven, lid on, about 3 hours, or on your stove top on a low flame. Measure milk surface temperature every hour. Do not overheat, or, you end up with cheese curds. Let milk cool down. Measure milk temperature every hour till surface temperature is 115F degrees, about two hours. 2 When milk has cooled to 115F degrees, mix a cup of milk in glass measuring cup with cup of plain greek yoghurt at room temperature, stir mix in dutch oven. Lid on. Ferment overnight. Next morning, collect watery whey that has formed first. SAVE! Use for bokashi, see below. Ladle yoghurt in container. Enjoy. 3 Bokashi Garden fermenter: dissolve bones, and other proteins you do not want in your compost heap, as they can attract scavengers and rodents. Mix the watery whey from the yoghurt with oatmeal. This will dissolve and deodorize bones and protein waste in a closed metal container (size 5 to ten gallons), with a tight fitting lid. Adding an extra handfull of oatmeal will promote faster conversion. 1 Pasteurize your full milk: bring 2 quarts/liters of cold full milk in dutch oven to 200F degrees inside your baking oven, lid on, about 3 hours, or on your stove top on a low flame. Measure milk surface temperature every hour. Do not overheat, or, you end up with cheese curds. Let milk cool down. Measure milk temperature every hour till surface temperature is 115F degrees, about two hours. 1 Pasteurize your full milk: bring 2 quarts/liters of cold full milk in dutch oven to 200F degrees inside your baking oven, lid on, about 3 hours, or on your stove top on a low flame. Measure milk surface temperature every hour. Do not overheat, or, you end up with cheese curds. Let milk cool down. Measure milk temperature every hour till surface temperature is 115F degrees, about two hours. 2 When milk has cooled to 115F degrees, mix a cup of milk in glass measuring cup with cup of plain greek yoghurt at room temperature, stir mix in dutch oven. Lid on. Ferment overnight. Next morning, collect watery whey that has formed first. SAVE! Use for bokashi, see below. Ladle yoghurt in container. Enjoy. 2 When milk has cooled to 115F degrees, mix a cup of milk in glass measuring cup with cup of plain greek yoghurt at room temperature, stir mix in dutch oven. Lid on. Ferment overnight. Next morning, collect watery whey that has formed first. SAVE! Use for bokashi, see below. Ladle yoghurt in container. Enjoy. 3 Bokashi Garden fermenter: dissolve bones, and other proteins you do not want in your compost heap, as they can attract scavengers and rodents. Mix the watery whey from the yoghurt with oatmeal. This will dissolve and deodorize bones and protein waste in a closed metal container (size 5 to ten gallons), with a tight fitting lid. Adding an extra handfull of oatmeal will promote faster conversion. 3 Bokashi Garden fermenter: dissolve bones, and other proteins you do not want in your compost heap, as they can attract scavengers and rodents. Mix the watery whey from the yoghurt with oatmeal. This will dissolve and deodorize bones and protein waste in a closed metal container (size 5 to ten gallons), with a tight fitting lid. Adding an extra handfull of oatmeal will promote faster conversion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Milk Pudding Jellied chicken or veal Makedowithwhatyougot meal Asian Pepper / Mushroom Pork Chop Sweet poha and chickpeas/ chana upkari Anda Shami Burger 🍔 Chana or chickpeas upkari Breakfast idea Misal Masala Powder Pumpkin Kheer (Kaddu ki Kheer) Milk Pudding Jellied chicken or veal Makedowithwhatyougot meal Asian Pepper / Mushroom Pork Chop Sweet poha and chickpeas/ chana upkari Anda Shami Burger 🍔 Chana or chickpeas upkari Breakfast idea Misal Masala Powder Pumpkin Kheer (Kaddu ki Kheer)