Sig's Cucumber And Melon Cooler Recipe by Sigrun
Cooking Instructions 1 Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside 2 Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like 3 Now mix all the other ingredients one after the other in a separate bowl to make a dressing 4 Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently . 5 Cut the cheese into small cubes and sprinkle over top if you are using it 6 Chill for 10 to 15 minutes 7 Serve in set aside empty melon shell, this makes four small servings. 1 Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside 1 Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside 2 Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like 2 Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like 3 Now mix all the other ingredients one after the other in a separate bowl to make a dressing 3 Now mix all the other ingredients one after the other in a separate bowl to make a dressing 4 Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently . 4 Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently . 5 Cut the cheese into small cubes and sprinkle over top if you are using it 5 Cut the cheese into small cubes and sprinkle over top if you are using it 6 Chill for 10 to 15 minutes 6 Chill for 10 to 15 minutes 7 Serve in set aside empty melon shell, this makes four small servings. 7 Serve in set aside empty melon shell, this makes four small servings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls LOW CARB | Lasagna Zucchini Boats Spiced Beef Curry Easy Indian Chicken Mexican Beef, Lime & Tortilla Soup Sour Cream and Bacon Crockpot Chicken LOW CARB | Lasagna Zucchini Boats Spiced Beef Curry Easy Indian Chicken Mexican Beef, Lime & Tortilla Soup Sour Cream and Bacon Crockpot Chicken Korean Egg Roll Meatballs with fresh tomatoes sauce Sour Cream and Bacon Crockpot Chicken Baked Fish With Awesome Sauce Peruvian chicken causa Not Your Average Omelet Coconut oil cheese and ham omelette Chicken Lombardy Vegetables with Coconut Milk Gravy (BUKANJO) peppered pineapple beef kabobs Korean Egg Roll Meatballs with fresh tomatoes sauce Sour Cream and Bacon Crockpot Chicken Baked Fish With Awesome Sauce Peruvian chicken causa Not Your Average Omelet Coconut oil cheese and ham omelette Chicken Lombardy Vegetables with Coconut Milk Gravy (BUKANJO) peppered pineapple beef kabobs