Bourbon Biscuit And Gems Cake Recipe by Neerav Pandya
Cooking Instructions 1 Take all the Biscuits in Mixer Grinder and grind it like powder. 2 Take this powder in one bowl and add milk and Eno, keep mix well so no air bubble of any lumps not there 3 Where we have to keep mix, keep it ready with Butter layer with hand and wheat flour if you have no butter paper. Take Cooker which we use to boil, put Salt at bottom and keep pre mix in to cooker for bake. Note : Durinf grinding Biscuits keep as small as you can, else cake will apart like in picture, so 4 Take Dark chocolate in one cup, melt it with boiled water around it. 5 Take out pan after baking and add Dark chocolate on top of cake. After well spread of chocolate put Gems and Littel Hearts biscuit for Decorating the cake. 1 Take all the Biscuits in Mixer Grinder and grind it like powder. 1 Take all the Biscuits in Mixer Grinder and grind it like powder. 2 Take this powder in one bowl and add milk and Eno, keep mix well so no air bubble of any lumps not there 2 Take this powder in one bowl and add milk and Eno, keep mix well so no air bubble of any lumps not there 3 Where we have to keep mix, keep it ready with Butter layer with hand and wheat flour if you have no butter paper. Take Cooker which we use to boil, put Salt at bottom and keep pre mix in to cooker for bake. Note : Durinf grinding Biscuits keep as small as you can, else cake will apart like in picture, so 3 Where we have to keep mix, keep it ready with Butter layer with hand and wheat flour if you have no butter paper. Take Cooker which we use to boil, put Salt at bottom and keep pre mix in to cooker for bake. Note : Durinf grinding Biscuits keep as small as you can, else cake will apart like in picture, so 4 Take Dark chocolate in one cup, melt it with boiled water around it. 4 Take Dark chocolate in one cup, melt it with boiled water around it. 5 Take out pan after baking and add Dark chocolate on top of cake. After well spread of chocolate put Gems and Littel Hearts biscuit for Decorating the cake. 5 Take out pan after baking and add Dark chocolate on top of cake. After well spread of chocolate put Gems and Littel Hearts biscuit for Decorating the cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Masal vada Easter Gyoza Dumplings Sticky buns or hot cross buns Green chilli fry Dhaba style egg curry Thai Style Steamed Siakap Strawberry Pave Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Sweet Vegetable Shish Kabobs Belgian Waffles Masal vada Easter Gyoza Dumplings Sticky buns or hot cross buns Green chilli fry Dhaba style egg curry Thai Style Steamed Siakap Strawberry Pave Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Sweet Vegetable Shish Kabobs Belgian Waffles