ademchaoua/GeneralTextCorpus huggingface dataset:
Homemade Cinnamon Granola Recipe by andreafwood
Cooking Instructions 35 mins 1 Preheat oven to 350°. 2 Mix the oats, coconut oil, maple syrup, cinnamon, and salt together in a large bowl. 3 Spread mixture on a baking sheet lined with parchment paper or sprayed with oil. 4 Put in the oven and bake for 15 minutes. 5 While the mixture is baking, mix the nuts, coconut, seeds, and dried fruit together. 6 Remove the oats from the oven and gently stir in the nut mixture. Respread evenly and place back in the oven for 15 minutes more. 7 Remove from the oven and allow to cool completely. Gently break apart and store in an airtight container. 1 Preheat oven to 350°. 1 Preheat oven to 350°. 2 Mix the oats, coconut oil, maple syrup, cinnamon, and salt together in a large bowl. 2 Mix the oats, coconut oil, maple syrup, cinnamon, and salt together in a large bowl. 3 Spread mixture on a baking sheet lined with parchment paper or sprayed with oil. 3 Spread mixture on a baking sheet lined with parchment paper or sprayed with oil. 4 Put in the oven and bake for 15 minutes. 4 Put in the oven and bake for 15 minutes. 5 While the mixture is baking, mix the nuts, coconut, seeds, and dried fruit together. 5 While the mixture is baking, mix the nuts, coconut, seeds, and dried fruit together. 6 Remove the oats from the oven and gently stir in the nut mixture. Respread evenly and place back in the oven for 15 minutes more. 6 Remove the oats from the oven and gently stir in the nut mixture. Respread evenly and place back in the oven for 15 minutes more. 7 Remove from the oven and allow to cool completely. Gently break apart and store in an airtight container. 7 Remove from the oven and allow to cool completely. Gently break apart and store in an airtight container. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef, Spinach, and Onion Gravy Montreal Sliders 🍔 BLT Dip Apple Compote California Farm Mousse of Smoked Salmon, Fresh Cheese and Herbs Beef, Spinach, and Onion Gravy Montreal Sliders 🍔 BLT Dip Apple Compote California Farm Mousse of Smoked Salmon, Fresh Cheese and Herbs Croissant Sandwich Home-baked Lemon cake Dried Mushrooms & Chicken Takikomigohan Kadbu Crab Meat Takikomigohan Beef, Spinach, and Onion Gravy Hummus Beiruti (Lebanese Version Of Hummus) Menudo Crunchy Almond Dark Chocolate Rocks Ghee Croissant Sandwich Home-baked Lemon cake Dried Mushrooms & Chicken Takikomigohan Kadbu Crab Meat Takikomigohan Beef, Spinach, and Onion Gravy Hummus Beiruti (Lebanese Version Of Hummus) Menudo Crunchy Almond Dark Chocolate Rocks Ghee
Easy Stovetop Granola Recipe by Christina
Cooking Instructions 1 In a large skillet, heat the coconut oil over medium heat. 2 Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything. 3 Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden. 4 Remove from the heat and allow the granola to cool completely. 5 Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like). 6 Store in an airtight container for up to 2 weeks. 1 In a large skillet, heat the coconut oil over medium heat. 1 In a large skillet, heat the coconut oil over medium heat. 2 Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything. 2 Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything. 3 Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden. 3 Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden. 4 Remove from the heat and allow the granola to cool completely. 4 Remove from the heat and allow the granola to cool completely. 5 Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like). 5 Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like). 6 Store in an airtight container for up to 2 weeks. 6 Store in an airtight container for up to 2 weeks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and Sour Chicken One Pot Stuffed Pepper Casserole Apple Pie Yogurt Parfait Cabbage Soup in Crockpot Slow Cooker Lasagna Sweet and Sour Chicken One Pot Stuffed Pepper Casserole Apple Pie Yogurt Parfait Cabbage Soup in Crockpot Slow Cooker Lasagna Green Moong Sundal Simple Sloppy Joe Toppings on Toast (sandwich) Instant Amla achar Kashmiri tea (kawa) Chicken and Salad Poha Chivda White til ka peda.. Plastic chutney Momo chutney (momo sauce) Greek pan cake with honey Green Moong Sundal Simple Sloppy Joe Toppings on Toast (sandwich) Instant Amla achar Kashmiri tea (kawa) Chicken and Salad Poha Chivda White til ka peda.. Plastic chutney Momo chutney (momo sauce) Greek pan cake with honey
Delicious Granola Recipe Recipe by Mamabear
Cooking Instructions 40 minutes- 10 minute intervals 1 Preheat oven to 300 degrees F 2 On a baking pan, (no bowls needed!!) toss everything together except nuts, dried coconut, cranberries, or any extras you would like to add! 3 Make sure ingridients are well mixed and evenly spread on sheet. Place in oven for 40 minutes. 4 Every 10 MINUTES mix and then spread even until you hit the 30 minute mark. 5 At 30 minute mark, add extras such and dried fruits and nuts. Bake for the last 10 minutes after tossing and spreading. 6 And you are done! Enjoy your delicious snack or breakfast with little mess and effort. 1 Preheat oven to 300 degrees F 1 Preheat oven to 300 degrees F 2 On a baking pan, (no bowls needed!!) toss everything together except nuts, dried coconut, cranberries, or any extras you would like to add! 2 On a baking pan, (no bowls needed!!) toss everything together except nuts, dried coconut, cranberries, or any extras you would like to add! 3 Make sure ingridients are well mixed and evenly spread on sheet. Place in oven for 40 minutes. 3 Make sure ingridients are well mixed and evenly spread on sheet. Place in oven for 40 minutes. 4 Every 10 MINUTES mix and then spread even until you hit the 30 minute mark. 4 Every 10 MINUTES mix and then spread even until you hit the 30 minute mark. 5 At 30 minute mark, add extras such and dried fruits and nuts. Bake for the last 10 minutes after tossing and spreading. 5 At 30 minute mark, add extras such and dried fruits and nuts. Bake for the last 10 minutes after tossing and spreading. 6 And you are done! Enjoy your delicious snack or breakfast with little mess and effort. 6 And you are done! Enjoy your delicious snack or breakfast with little mess and effort. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Puff Pastry Cheesy Garlic Bread Ultimate Chocolate Cupcakes Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Salsa Grilled brown sugar chipotle wings Puff Pastry Cheesy Garlic Bread Ultimate Chocolate Cupcakes Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Salsa Grilled brown sugar chipotle wings Doritos casserole Chicken Pepper Soup Noodles Goat Meat Stew Banana bread Salsa Oshi-zushi Parmesan Garlic Rosemary noodles Dad's Favorite Molasses Cookies Baked Mushroom and Cheese Dip Doritos casserole Chicken Pepper Soup Noodles Goat Meat Stew Banana bread Salsa Oshi-zushi Parmesan Garlic Rosemary noodles Dad's Favorite Molasses Cookies Baked Mushroom and Cheese Dip
Japanese And Korean Style Snack Pizza Recipe by マイケルの料理
Cooking Instructions 1 Brush the gyoza skins with oil, place them on an oven tray lined with parchment paper, and bake in a 200°C (392°F) oven for 2 minutes. 2 Finely chop the white onion, shiitake mushroom, pickled eggplant, shiso leaves, kimchi, and chives 3 Mix Japanese and Korean pizza sauce in a small bowl. 4 Spread sauce on the fried gyoza skins, top with shredded cheese, and top with toppings. 5 Bake in a 200°C (392°F) oven for 3 minutes. 6 Once cooked, top with shiso leaves and shredded nori for Japanese style, or Korean nori for Korean style. 1 Brush the gyoza skins with oil, place them on an oven tray lined with parchment paper, and bake in a 200°C (392°F) oven for 2 minutes. 1 Brush the gyoza skins with oil, place them on an oven tray lined with parchment paper, and bake in a 200°C (392°F) oven for 2 minutes. 2 Finely chop the white onion, shiitake mushroom, pickled eggplant, shiso leaves, kimchi, and chives 2 Finely chop the white onion, shiitake mushroom, pickled eggplant, shiso leaves, kimchi, and chives 3 Mix Japanese and Korean pizza sauce in a small bowl. 3 Mix Japanese and Korean pizza sauce in a small bowl. 4 Spread sauce on the fried gyoza skins, top with shredded cheese, and top with toppings. 4 Spread sauce on the fried gyoza skins, top with shredded cheese, and top with toppings. 5 Bake in a 200°C (392°F) oven for 3 minutes. 5 Bake in a 200°C (392°F) oven for 3 minutes. 6 Once cooked, top with shiso leaves and shredded nori for Japanese style, or Korean nori for Korean style. 6 Once cooked, top with shiso leaves and shredded nori for Japanese style, or Korean nori for Korean style. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Macaroni au Gratin Mango sticky rice oats Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Macaroni au Gratin Mango sticky rice oats Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Thai Crying Tiger - Suea Long Hai Greek Chicken Pizza Green Coriander Lassi Rabbit Bread Cheese Korean Bulgogi Pizza Chutney toast Simple Bhendi Fry (Tiffin recipe) Poha chivda Kesar Mango Ice-cream Creamy Mango 🥭 ice cream 🍦 Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Thai Crying Tiger - Suea Long Hai Greek Chicken Pizza Green Coriander Lassi Rabbit Bread Cheese Korean Bulgogi Pizza Chutney toast Simple Bhendi Fry (Tiffin recipe) Poha chivda Kesar Mango Ice-cream Creamy Mango 🥭 ice cream 🍦
Japanese Tuna Mayo Toast Pizza Recipe by Bossy Panda
Cooking Instructions 25 mins 1 Pre-heat oven to 400°F. 2 Place bread slices on a baking pan. 3 Evenly spread mayo on each slice. 4 Drain oil from canned tuna and place tuna on each slice. 5 Sprinkle corn kernels on each slice. 6 Put shredded mozzarella cheese on each slice. 7 Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice. 8 Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt. 1 Pre-heat oven to 400°F. 1 Pre-heat oven to 400°F. 2 Place bread slices on a baking pan. 2 Place bread slices on a baking pan. 3 Evenly spread mayo on each slice. 3 Evenly spread mayo on each slice. 4 Drain oil from canned tuna and place tuna on each slice. 4 Drain oil from canned tuna and place tuna on each slice. 5 Sprinkle corn kernels on each slice. 5 Sprinkle corn kernels on each slice. 6 Put shredded mozzarella cheese on each slice. 6 Put shredded mozzarella cheese on each slice. 7 Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice. 7 Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice. 8 Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt. 8 Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Texas roadhouse butter Lemon chicken Healthy Meatballs Beef stew Broccoli wild rice casserole Texas roadhouse butter Lemon chicken Healthy Meatballs Beef stew Broccoli wild rice casserole Shahi paneer Yogurt Soup with burgul kibbeh Aloo mater pilao Buttercream Aloo Matar Pulao Jowar Savory Muffins Coffee Virgin mojito Crunchy garlicky pearl millet vaghariyu Aloo matar sabji Shahi paneer Yogurt Soup with burgul kibbeh Aloo mater pilao Buttercream Aloo Matar Pulao Jowar Savory Muffins Coffee Virgin mojito Crunchy garlicky pearl millet vaghariyu Aloo matar sabji
Japanese Calzone Pizza Recipe by David K
Cooking Instructions 10-15 minutes 1 Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using). 2 Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal. 3 Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil. 4 Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy! 1 Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using). 1 Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using). 2 Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal. 2 Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal. 3 Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil. 3 Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil. 4 Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy! 4 Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow cooker Potato & Smoked Sausage soup Indian Buttered Chicken Curry Homemade Potato skins Tomato marinara sauce Stromboli Slow cooker Potato & Smoked Sausage soup Indian Buttered Chicken Curry Homemade Potato skins Tomato marinara sauce Stromboli Garden Egg stew Creamy steak tacos KETO: Scrambled egg and Cabbage #Ramadan.. Bhindi tometo de pyaza Wet fried Beef Chicken Strawberry Avocado Wonton Cups Stewed Liver, Cabbages and Chappattis Slow cooked chicken Potato balls Indian Buttered Chicken Curry Garden Egg stew Creamy steak tacos KETO: Scrambled egg and Cabbage #Ramadan.. Bhindi tometo de pyaza Wet fried Beef Chicken Strawberry Avocado Wonton Cups Stewed Liver, Cabbages and Chappattis Slow cooked chicken Potato balls Indian Buttered Chicken Curry
Cheese, Seafood, And Corn Pizza Style Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together. 2 In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over. 3 Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes. 4 Turn over and cook the other side for 6 - 7 minutes. 5 Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc. 1 Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together. 1 Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together. 2 In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over. 2 In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over. 3 Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes. 3 Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes. 4 Turn over and cook the other side for 6 - 7 minutes. 4 Turn over and cook the other side for 6 - 7 minutes. 5 Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc. 5 Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Old Fashion Chocolate Cream Pie! Chicken & Rice Santa Claus Bento for Christmas A Whole Onion! Sweet New Harvest Onion Consommé No-Bake Cheesecake for One A Raspberry Dome Cake For Christmas My Family's Kansai-style Oden Hot Pot Lamb cutlet with ratatouille Peachy chicken Spam Bites & Buffalo Chicken bites Old Fashion Chocolate Cream Pie! Chicken & Rice Santa Claus Bento for Christmas A Whole Onion! Sweet New Harvest Onion Consommé No-Bake Cheesecake for One A Raspberry Dome Cake For Christmas My Family's Kansai-style Oden Hot Pot Lamb cutlet with ratatouille Peachy chicken Spam Bites & Buffalo Chicken bites
Butter Masala Pasta Recipe by Purvee’s Tasty Kitchen
Cooking Instructions 1 Blend Cashews and Tomatoes until smooth. 2 In a pan add Ghee and sauté Paneer cubes until golden brown and set aside 3 In same pan add Olive Oil and Butter. Add Onions and salt to taste and sauté. 4 Add grated ginger garlic and sauté well. 5 Now add Tomato Cashew puree and mix well! Let it cook for 5 minutes. Add all the spices and salt to taste and mix! 6 Let it cook for another 5-6 minutes and add water to adjust consistency. Now rub kasuri methi between your palms and sprinkle along with chopped coriander. 7 Add Pasta and sautéed Paneer cubes and mix well! Serve hot and Enjoy 1 Blend Cashews and Tomatoes until smooth. 1 Blend Cashews and Tomatoes until smooth. 2 In a pan add Ghee and sauté Paneer cubes until golden brown and set aside 2 In a pan add Ghee and sauté Paneer cubes until golden brown and set aside 3 In same pan add Olive Oil and Butter. Add Onions and salt to taste and sauté. 3 In same pan add Olive Oil and Butter. Add Onions and salt to taste and sauté. 4 Add grated ginger garlic and sauté well. 4 Add grated ginger garlic and sauté well. 5 Now add Tomato Cashew puree and mix well! Let it cook for 5 minutes. Add all the spices and salt to taste and mix! 5 Now add Tomato Cashew puree and mix well! Let it cook for 5 minutes. Add all the spices and salt to taste and mix! 6 Let it cook for another 5-6 minutes and add water to adjust consistency. Now rub kasuri methi between your palms and sprinkle along with chopped coriander. 6 Let it cook for another 5-6 minutes and add water to adjust consistency. Now rub kasuri methi between your palms and sprinkle along with chopped coriander. 7 Add Pasta and sautéed Paneer cubes and mix well! Serve hot and Enjoy 7 Add Pasta and sautéed Paneer cubes and mix well! Serve hot and Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Easy Homemade Taro Balls! Hawaiian Loco Moco Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Easy Homemade Taro Balls! Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Salmon Caesar Salad Masala Egg Stuff Coconut Chutney: Jamun shots Lasuni paratha Multi flour mix Thalipith Rajgira shiro Braised Pork Ribs | 红烧猪肋排 Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Salmon Caesar Salad Masala Egg Stuff Coconut Chutney: Jamun shots Lasuni paratha