Korean Kimchi Recipe by BRIDGET
Korean Kimchi Cooking Instructions 1 So cut the cabbage in two and cut the half in half 2 Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour 3 I used only half a daikon radish, cut it julienne 4 Do the same for the carrots and chop some spring onions as well 5 After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion) 6 Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick 7 Mix well until you reach a paste 8 Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months 9 And there you go KIMCHI 1 So cut the cabbage in two and cut the half in half 1 So cut the cabbage in two and cut the half in half 2 Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour 2 Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour 3 I used only half a daikon radish, cut it julienne 3 I used only half a daikon radish, cut it julienne 4 Do the same for the carrots and chop some spring onions as well 4 Do the same for the carrots and chop some spring onions as well 5 After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion) 5 After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion) 6 Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick 6 Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick 7 Mix well until you reach a paste 7 Mix well until you reach a paste 8 Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months 8 Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months 9 And there you go KIMCHI 9 And there you go KIMCHI More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Banana walnut cake Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Banana walnut cake Tutti Frutti (watermelon) Coconut milk Baisan wale fries Anjeer Kheer Overnight Chai and Almonds vegan Pudding Hyderabadi Budme Ki Khatti Daal Baingan Bharta Spicy maggie with lots of veggies Chutney Lolly Crispy Beef with Snow Peas Tutti Frutti (watermelon) Coconut milk Baisan wale fries Anjeer Kheer Overnight Chai and Almonds vegan Pudding Hyderabadi Budme Ki Khatti Daal Baingan Bharta Spicy maggie with lots of veggies Chutney Lolly Crispy Beef with Snow Peas