Sausage Stuffed Acorn Squash Recipe by Chezcancook
Cooking Instructions 1 Cut squash in half and remove the seeds 2 Melt 1 tbsp butter and add sage and garlic powder 3 Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins 4 Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside 5 In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl 6 In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands 7 Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins 8 Serve with steamed veg on the side and chunk of buttery garlic bread 1 Cut squash in half and remove the seeds 1 Cut squash in half and remove the seeds 2 Melt 1 tbsp butter and add sage and garlic powder 2 Melt 1 tbsp butter and add sage and garlic powder 3 Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins 3 Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins 4 Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside 4 Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside 5 In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl 5 In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl 6 In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands 6 In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands 7 Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins 7 Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins 8 Serve with steamed veg on the side and chunk of buttery garlic bread 8 Serve with steamed veg on the side and chunk of buttery garlic bread More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beer Batter for Fish or Chicken Pancakes v1.2 Beef and Cheese Empanadas Japanese Cucumber Salad Chicken Enchiladas Beer Batter for Fish or Chicken Pancakes v1.2 Beef and Cheese Empanadas Japanese Cucumber Salad Chicken Enchiladas Skinny Banana Oatmeal Bites Schezwan Sauce at Home Spicy Chicken Masala Fry How to Make Mayonnaise (with Egg) at Home? How to Make Mayonnaise (Eggless) at Home? Bengal gram dry fry (chana dal ularthu) Sardine In Wasabi Mayonnaise Bun Vegetable stew AMIEs Thick Hot CHOCOlate Coffee (Bicerin) Bajare ki roti Skinny Banana Oatmeal Bites Schezwan Sauce at Home Spicy Chicken Masala Fry How to Make Mayonnaise (with Egg) at Home? How to Make Mayonnaise (Eggless) at Home? Bengal gram dry fry (chana dal ularthu) Sardine In Wasabi Mayonnaise Bun Vegetable stew AMIEs Thick Hot CHOCOlate Coffee (Bicerin) Bajare ki roti