Mayonnaise Tuna And Avocado Spread Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is my daughter's favourite, so I decided to post the recipe. Use the oil from the tuna in another dish ♪ For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi This is my daughter's favourite, so I decided to post the recipe. Use the oil from the tuna in another dish ♪ For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi Mayonnaise Tuna and Avocado Spread Share its first Cooksnap! This is my daughter's favourite, so I decided to post the recipe. Use the oil from the tuna in another dish ♪ For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi This is my daughter's favourite, so I decided to post the recipe. Use the oil from the tuna in another dish ♪ For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi Ingredients 1 serving 2 slice Sliced bread 1/2 Avocado 1 can Canned tuna (small) 1 around 2 tablespoons ☆ Mayonnaise 1 just under 1cm ☆Grated Garlic (from a tube) 1 ☆ Krazy Salt (or seasoned salt) Topping 2 slice Sliced cheese 2 slice Sliced bread 1/2 Avocado 1 can Canned tuna (small) 1 around 2 tablespoons ☆ Mayonnaise 1 just under 1cm ☆Grated Garlic (from a tube) 1 ☆ Krazy Salt (or seasoned salt) Topping 2 slice Sliced cheese Cooking Instructions 1 Toast the sliced bread. While it is toasting, prepare Step 2. 2 Dice the avocado into 5-10 mm cubes and toss with the drained tuna and ☆ ingredients. 3 Spread the mixture on the bread and it's done! 4 (Topping) If you use cheese, microwaving it for 1.5 minutes will impart a crunchy and crisp texture. 1 Toast the sliced bread. While it is toasting, prepare Step 2. 1 Toast the sliced bread. While it is toasting, prepare Step 2. 2 Dice the avocado into 5-10 mm cubes and toss with the drained tuna and ☆ ingredients. 2 Dice the avocado into 5-10 mm cubes and toss with the drained tuna and ☆ ingredients. 3 Spread the mixture on the bread and it's done! 3 Spread the mixture on the bread and it's done! 4 (Topping) If you use cheese, microwaving it for 1.5 minutes will impart a crunchy and crisp texture. 4 (Topping) If you use cheese, microwaving it for 1.5 minutes will impart a crunchy and crisp texture. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 01:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Cookpad Premium Find the most popular recipes on the top of your search results.