Stamina Boosting With Plenty Of Vegetables Miso Ramen Noodles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Share its first Cooksnap! I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro Ingredients 1 serving 1 packages Miso ramen noodles 1 Your favourite ingredients (vegetables, pork, etc) 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. 1 tsp Sesame oil 1 clove Grated garlic 1 tsp Doubanjiang 1 packages Miso ramen noodles 1 Your favourite ingredients (vegetables, pork, etc) 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. 1 tsp Sesame oil 1 clove Grated garlic 1 tsp Doubanjiang Cooking Instructions 1 Roughly chop the vegetables. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 5 And done. Enjoy while it's hot. 1 Roughly chop the vegetables. 1 Roughly chop the vegetables. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 5 And done. Enjoy while it's hot. 5 And done. Enjoy while it's hot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 07, 2013 04:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): Recipe by Cooking S Papa cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): Recipe by Cooking S Papa cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): Recipe by Cooking S Papa cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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