Coffee Shrikhand Recipe by Soumini Bhattacherjee
 Cooking Instructions 20 minutes + 30 minutes 1 Take the hung curd in a bowl. 2 Add the powdered brown sugar in the bowl. 3 Now add the coffee powder in the bowl and mix everything well. 4 Now add the chopped pistachios. 5 Transfer to a serving glass. Garnish with some chopped pistachios, sprinkle coffee powder and chill in the refrigerator for 40 minutes. 6 After 30 minutes serve. 1 Take the hung curd in a bowl. 1 Take the hung curd in a bowl. 2 Add the powdered brown sugar in the bowl. 2 Add the powdered brown sugar in the bowl. 3 Now add the coffee powder in the bowl and mix everything well. 3 Now add the coffee powder in the bowl and mix everything well. 4 Now add the chopped pistachios. 4 Now add the chopped pistachios. 5 Transfer to a serving glass. Garnish with some chopped pistachios, sprinkle coffee powder and chill in the refrigerator for 40 minutes. 5 Transfer to a serving glass. Garnish with some chopped pistachios, sprinkle coffee powder and chill in the refrigerator for 40 minutes. 6 After 30 minutes serve. 6 After 30 minutes serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 03, 2025 14:08 Bengaluru Comments Similar Recipes Brown Sugar Coffee with Skim Milk Brown Sugar Coffee with Skim Milk I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar. There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe cookpad.japan Coffee and Chocolate Financiers Coffee and Chocolate Financiers I made this for my friends to give out on Valentine's Day. 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