Shredded Beef “Cone”Burritos Recipe by Sonya Bankester
Cooking Instructions 1 Place roast, prepared taco seasoning and onion in instant pot, cook for 30 minutes with natural release. Let cool to touch. Shred beef; set aside. Reserve 1 cup of remaining liquid. 2 Remove tortillas from package, slice whole stack in half. 3 Drain Rotel, stir in remaining liquid from roast. 4 In bowl, mix together roast, 1/2 of cheese, and Rotel. 5 In 12” round baking pan, lightly greased, place a ramekin in the center. 6 Spoon a little more than a tablespoon on half a tortilla. Starting at one point, roll into a cone shape. 7 Place filled cones, point toward the center, around the ramekin. Repeat with remaining tortillas. Remove ramekin. Sprinkle with remaining cheese. 8 Bake in preheated 350* oven for 10-15 minutes or until cheese is melted. Remove from oven and let sit 5 minutes. 9 Fill ramekin with salsa, place back into center of pan. Sprinkle remaining cheese over top, scatter some lettuce, dollop with sour cream dip. 10 Enjoy! Refrigerate, if any, leftovers. Reheat 6-8 minutes in air fryer. 1 Place roast, prepared taco seasoning and onion in instant pot, cook for 30 minutes with natural release. Let cool to touch. Shred beef; set aside. Reserve 1 cup of remaining liquid. 1 Place roast, prepared taco seasoning and onion in instant pot, cook for 30 minutes with natural release. Let cool to touch. Shred beef; set aside. Reserve 1 cup of remaining liquid. 2 Remove tortillas from package, slice whole stack in half. 2 Remove tortillas from package, slice whole stack in half. 3 Drain Rotel, stir in remaining liquid from roast. 3 Drain Rotel, stir in remaining liquid from roast. 4 In bowl, mix together roast, 1/2 of cheese, and Rotel. 4 In bowl, mix together roast, 1/2 of cheese, and Rotel. 5 In 12” round baking pan, lightly greased, place a ramekin in the center. 5 In 12” round baking pan, lightly greased, place a ramekin in the center. 6 Spoon a little more than a tablespoon on half a tortilla. Starting at one point, roll into a cone shape. 6 Spoon a little more than a tablespoon on half a tortilla. Starting at one point, roll into a cone shape. 7 Place filled cones, point toward the center, around the ramekin. Repeat with remaining tortillas. Remove ramekin. Sprinkle with remaining cheese. 7 Place filled cones, point toward the center, around the ramekin. Repeat with remaining tortillas. Remove ramekin. Sprinkle with remaining cheese. 8 Bake in preheated 350* oven for 10-15 minutes or until cheese is melted. Remove from oven and let sit 5 minutes. 8 Bake in preheated 350* oven for 10-15 minutes or until cheese is melted. Remove from oven and let sit 5 minutes. 9 Fill ramekin with salsa, place back into center of pan. Sprinkle remaining cheese over top, scatter some lettuce, dollop with sour cream dip. 9 Fill ramekin with salsa, place back into center of pan. Sprinkle remaining cheese over top, scatter some lettuce, dollop with sour cream dip. 10 Enjoy! Refrigerate, if any, leftovers. Reheat 6-8 minutes in air fryer. 10 Enjoy! Refrigerate, if any, leftovers. Reheat 6-8 minutes in air fryer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Dahi Bhalla Papdi Chat With Kachori toppings (No Cook Recipe) Tomato beet kadhi & Palak khichdi Fruit Cream (with fresh cream, grapes, banana, orange, apple) (no-cook) Korean sticky rice donuts (꽈배기) Corn pakoda Corned Beef Empanada Tuna Empanada Hot Honey Glazed Salmon Dahi Vada Ras Malai Dahi Bhalla Papdi Chat With Kachori toppings (No Cook Recipe) Tomato beet kadhi & Palak khichdi Fruit Cream (with fresh cream, grapes, banana, orange, apple) (no-cook) Korean sticky rice donuts (꽈배기) Corn pakoda Corned Beef Empanada Tuna Empanada Hot Honey Glazed Salmon Dahi Vada Ras Malai