Kabocha Squash And Chicken Breast Curry Recipe by cookpad.japan
Cooking Instructions 1 Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W. 2 Cut the chicken breast into bite-sized pieces. 3 Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken. 4 When the meat colour changes, add kabocha squash and stir fry briefly. 5 Add curry powder and stir fry until aromatic. 6 Add fish sauce and oyster sauce in the pan and mix. 7 Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done. 1 Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W. 1 Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W. 2 Cut the chicken breast into bite-sized pieces. 2 Cut the chicken breast into bite-sized pieces. 3 Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken. 3 Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken. 4 When the meat colour changes, add kabocha squash and stir fry briefly. 4 When the meat colour changes, add kabocha squash and stir fry briefly. 5 Add curry powder and stir fry until aromatic. 5 Add curry powder and stir fry until aromatic. 6 Add fish sauce and oyster sauce in the pan and mix. 6 Add fish sauce and oyster sauce in the pan and mix. 7 Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done. 7 Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Healthy Iced Pumpkin Treat Sprout Social Classic Crumb Cake Summer Vegetable Curry with Chicken and Canned Tomatoes Puree and Simple Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Simple Kabocha and Coconut Tofu Icecream My Dorayaki (Red Bean Paste Pancake) Healthy Iced Pumpkin Treat Sprout Social Classic Crumb Cake Summer Vegetable Curry with Chicken and Canned Tomatoes Puree and Simple Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Simple Kabocha and Coconut Tofu Icecream My Dorayaki (Red Bean Paste Pancake)