Tofu Butter Masala💝 Recipe by Passi Vikshali
Tofu butter masala💝 Cooking Instructions 40 minutes 1 Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato 2 Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short. 3 Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn 4 After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu. 5 Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu 6 Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy 1 Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato 1 Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato 2 Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short. 2 Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short. 3 Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn 3 Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn 4 After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu. 4 After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu. 5 Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu 5 Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu 6 Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy 6 Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Jalepeno popper hassle back chicken Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Jalepeno popper hassle back chicken Chicago Baked Beans Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Corn Bhel Perogie dough Healthy Vegan GF Green Drink Peerkangai Poriyal/Ridge Gourd Fry Egg maisoob (Egg mithai) Chicago Baked Beans Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Corn Bhel Perogie dough Healthy Vegan GF Green Drink Peerkangai Poriyal/Ridge Gourd Fry Egg maisoob (Egg mithai)