ademchaoua/GeneralTextCorpus huggingface dataset:
Fettuccine Carbonara Recipe by Carl Biba
Cooking Instructions 30 minutes 1 Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce). 2 Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water. 3 Whisk the eggs in a small bowl. 4 Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta. 5 Slowly add the parmesan while constantly mixing until melted. 6 Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in. 7 Pepper to taste, and enjoy! 1 Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce). 1 Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce). 2 Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water. 2 Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water. 3 Whisk the eggs in a small bowl. 3 Whisk the eggs in a small bowl. 4 Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta. 4 Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta. 5 Slowly add the parmesan while constantly mixing until melted. 5 Slowly add the parmesan while constantly mixing until melted. 6 Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in. 6 Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in. 7 Pepper to taste, and enjoy! 7 Pepper to taste, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Healthy cookies Apple Chocolate Shake Brownies cheesecake Homemade butter Spicy Popcorn Salad Homemade cherry Raita Veg Paneer Shashlik Sizzler Macaroni soup Healthy cookies Apple Chocolate Shake Brownies cheesecake Homemade butter Spicy Popcorn Salad Homemade cherry Raita Veg Paneer Shashlik Sizzler Macaroni soup
Classic Carbonara Recipe by Arianna Busi
Cooking Instructions 30 minutes 1 Cut the guanciale into pieces and cook in a skillet until crispy. Drain the guanciale, reserving the rendered fat. 2 Meanwhile, cook the pasta (such as gluten-free spaghetti) in boiling water with a little salt. 3 Make the carbonara cream: Beat the egg yolks and whole egg together, then add salt, black pepper, nutmeg, and the Pecorino Romano. Add a couple of tablespoons of pasta cooking water and some of the guanciale fat. 4 Drain the pasta while still al dente and transfer it to the skillet with the guanciale fat. Toss to combine. 5 Remove from heat, add the carbonara cream, and mix well. 1 Cut the guanciale into pieces and cook in a skillet until crispy. Drain the guanciale, reserving the rendered fat. 1 Cut the guanciale into pieces and cook in a skillet until crispy. Drain the guanciale, reserving the rendered fat. 2 Meanwhile, cook the pasta (such as gluten-free spaghetti) in boiling water with a little salt. 2 Meanwhile, cook the pasta (such as gluten-free spaghetti) in boiling water with a little salt. 3 Make the carbonara cream: Beat the egg yolks and whole egg together, then add salt, black pepper, nutmeg, and the Pecorino Romano. Add a couple of tablespoons of pasta cooking water and some of the guanciale fat. 3 Make the carbonara cream: Beat the egg yolks and whole egg together, then add salt, black pepper, nutmeg, and the Pecorino Romano. Add a couple of tablespoons of pasta cooking water and some of the guanciale fat. 4 Drain the pasta while still al dente and transfer it to the skillet with the guanciale fat. Toss to combine. 4 Drain the pasta while still al dente and transfer it to the skillet with the guanciale fat. Toss to combine. 5 Remove from heat, add the carbonara cream, and mix well. 5 Remove from heat, add the carbonara cream, and mix well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Cinnamon Oatmeal Queso (Cheese Dip) California Farm Asparagus in Steak Juice California Farm Lamb Biryani Buttered Braunschweiger and Pickled Onions Apple Cinnamon Oatmeal Queso (Cheese Dip) California Farm Asparagus in Steak Juice California Farm Lamb Biryani Buttered Braunschweiger and Pickled Onions Potato salad with lemon zest and herbs Healthy Peach 🍑 Salsa Eggs milk tossed Spicy salmon in creamy sauce California Farm Light Mango Margeritas Ginger bread 🍝🥘Spicy Lamb Biryani🥘🍝 Avocado Banana and Nuts Smoothie Tomato Rice Apple Cinnamon Oatmeal Potato salad with lemon zest and herbs Healthy Peach 🍑 Salsa Eggs milk tossed Spicy salmon in creamy sauce California Farm Light Mango Margeritas Ginger bread 🍝🥘Spicy Lamb Biryani🥘🍝 Avocado Banana and Nuts Smoothie Tomato Rice Apple Cinnamon Oatmeal
Green Carbonara! Recipe by Jacopo Mobili
Cooking Instructions 10 min 1 The green beans were already cooked and kept in the fridge. Heat them in a skillet for a few minutes with a pat of butter and a drizzle of olive oil. 2 Blend the green beans with Parmesan cheese, a drizzle of olive oil, and a splash of milk until you get a creamy consistency. Meanwhile, cook the guanciale in a skillet until crispy. 3 Once the pasta is cooked, toss it in the skillet with the green bean cream, some pasta cooking water, and another sprinkle of Parmesan cheese. Add the guanciale, plate the dish, garnish as you like, and enjoy! 1 The green beans were already cooked and kept in the fridge. Heat them in a skillet for a few minutes with a pat of butter and a drizzle of olive oil. 1 The green beans were already cooked and kept in the fridge. Heat them in a skillet for a few minutes with a pat of butter and a drizzle of olive oil. 2 Blend the green beans with Parmesan cheese, a drizzle of olive oil, and a splash of milk until you get a creamy consistency. Meanwhile, cook the guanciale in a skillet until crispy. 2 Blend the green beans with Parmesan cheese, a drizzle of olive oil, and a splash of milk until you get a creamy consistency. Meanwhile, cook the guanciale in a skillet until crispy. 3 Once the pasta is cooked, toss it in the skillet with the green bean cream, some pasta cooking water, and another sprinkle of Parmesan cheese. Add the guanciale, plate the dish, garnish as you like, and enjoy! 3 Once the pasta is cooked, toss it in the skillet with the green bean cream, some pasta cooking water, and another sprinkle of Parmesan cheese. Add the guanciale, plate the dish, garnish as you like, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Cookies Simple Apple Dumplings Brown sugar, Balsamic roasted carrots Hogao Sauce (Colombia Empanada Sauce) Almond and Apple Empanadas Chocolate Chip Cookies Simple Apple Dumplings Brown sugar, Balsamic roasted carrots Hogao Sauce (Colombia Empanada Sauce) Almond and Apple Empanadas Caramel Coffee in Blender (with coffee seeds) Chocolate Chip Cookies Jack’s famous rice Cajun Spiced Potatoes Vanilla custard with vanilla cake 🥧🥘 Mummy Bread: Breakfast inspo | potatoes and beef Stewed |peppered chicken 🍗 Mecroni Salad Sea bream miso soup Caramel Coffee in Blender (with coffee seeds) Chocolate Chip Cookies Jack’s famous rice Cajun Spiced Potatoes Vanilla custard with vanilla cake 🥧🥘 Mummy Bread: Breakfast inspo | potatoes and beef Stewed |peppered chicken 🍗 Mecroni Salad Sea bream miso soup
Gran Fusilli Alla Carbonara Recipe by Turtaieu
Cooking Instructions 1 In a bowl, whisk the egg yolks with 1 tablespoon of Pecorino Romano and freshly ground black pepper. 2 Slice the guanciale into strips. In a skillet, cook the guanciale over medium heat until the fat renders and it becomes slightly crispy. 3 Cook the fusilli in boiling salted water. When the pasta is al dente, drain it and add it to the skillet with the guanciale. Toss everything together for a few moments, then remove from heat. 4 Add the whisked egg yolks and a small ladle of pasta cooking water. Mix everything together. Before serving, top with freshly ground black pepper and a sprinkle of Pecorino Romano. 1 In a bowl, whisk the egg yolks with 1 tablespoon of Pecorino Romano and freshly ground black pepper. 1 In a bowl, whisk the egg yolks with 1 tablespoon of Pecorino Romano and freshly ground black pepper. 2 Slice the guanciale into strips. In a skillet, cook the guanciale over medium heat until the fat renders and it becomes slightly crispy. 2 Slice the guanciale into strips. In a skillet, cook the guanciale over medium heat until the fat renders and it becomes slightly crispy. 3 Cook the fusilli in boiling salted water. When the pasta is al dente, drain it and add it to the skillet with the guanciale. Toss everything together for a few moments, then remove from heat. 3 Cook the fusilli in boiling salted water. When the pasta is al dente, drain it and add it to the skillet with the guanciale. Toss everything together for a few moments, then remove from heat. 4 Add the whisked egg yolks and a small ladle of pasta cooking water. Mix everything together. Before serving, top with freshly ground black pepper and a sprinkle of Pecorino Romano. 4 Add the whisked egg yolks and a small ladle of pasta cooking water. Mix everything together. Before serving, top with freshly ground black pepper and a sprinkle of Pecorino Romano. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Kashmiri bread pakora Pavbhaji Spicy chicken yakhni pulao Potato wedges guacamole, and sausages #4weekschallenge Bread pakoda Butterfly Chicken Mango Shake Herby Hummus Baingan ka bharta (brinjal eggplant) also called Chicken cutlets from leftover chicken curry Kashmiri bread pakora Pavbhaji Spicy chicken yakhni pulao Potato wedges guacamole, and sausages #4weekschallenge Bread pakoda Butterfly Chicken Mango Shake Herby Hummus Baingan ka bharta (brinjal eggplant) also called Chicken cutlets from leftover chicken curry
Veal Roast With Porcini Mushrooms And Pancetta Recipe by Paola Catalano
Cooking Instructions 45 minutes 1 Put oil, garlic, and herbs in a pot. Brown the roast on all sides. Then add the soaked and squeezed dried mushrooms. 2 Cut the slice of pancetta into strips, add it to the pot, and deglaze with white wine. Once evaporated, add water and close the pot. After 40-45 minutes from the whistle, the roast will be ready. Check the seasoning, and if needed, add salt and pepper. Let the sauce reduce. 3 Once cold, slice it, plate it, and garnish with mushrooms and pancetta. 4 Add the sauce reduction, garnish with rosemary, and serve. 1 Put oil, garlic, and herbs in a pot. Brown the roast on all sides. Then add the soaked and squeezed dried mushrooms. 1 Put oil, garlic, and herbs in a pot. Brown the roast on all sides. Then add the soaked and squeezed dried mushrooms. 2 Cut the slice of pancetta into strips, add it to the pot, and deglaze with white wine. Once evaporated, add water and close the pot. After 40-45 minutes from the whistle, the roast will be ready. Check the seasoning, and if needed, add salt and pepper. Let the sauce reduce. 2 Cut the slice of pancetta into strips, add it to the pot, and deglaze with white wine. Once evaporated, add water and close the pot. After 40-45 minutes from the whistle, the roast will be ready. Check the seasoning, and if needed, add salt and pepper. Let the sauce reduce. 3 Once cold, slice it, plate it, and garnish with mushrooms and pancetta. 3 Once cold, slice it, plate it, and garnish with mushrooms and pancetta. 4 Add the sauce reduction, garnish with rosemary, and serve. 4 Add the sauce reduction, garnish with rosemary, and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Vegetable sandwich Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Vegetable sandwich Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋
Ari's Carbonara 😋🥚🧀🥓 Recipe by agrodolce.nara🍷🍯👩‍🍳
Cooking Instructions 1 Cut the pancetta into strips and cook it in a skillet for a few minutes until browned. Set aside. Pour the rendered fat into a bowl where you'll add the eggs. 2 Add the cheese, salt, and pepper to the eggs and whisk vigorously. 3 Cook the pasta. Once it's ready, drain well, then add it to the skillet and mix in the pancetta. Stir well over heat, then turn off the heat and quickly add the egg mixture, stirring rapidly to combine. 4 Serve immediately and top with more Parmesan and black pepper. 1 Cut the pancetta into strips and cook it in a skillet for a few minutes until browned. Set aside. Pour the rendered fat into a bowl where you'll add the eggs. 1 Cut the pancetta into strips and cook it in a skillet for a few minutes until browned. Set aside. Pour the rendered fat into a bowl where you'll add the eggs. 2 Add the cheese, salt, and pepper to the eggs and whisk vigorously. 2 Add the cheese, salt, and pepper to the eggs and whisk vigorously. 3 Cook the pasta. Once it's ready, drain well, then add it to the skillet and mix in the pancetta. Stir well over heat, then turn off the heat and quickly add the egg mixture, stirring rapidly to combine. 3 Cook the pasta. Once it's ready, drain well, then add it to the skillet and mix in the pancetta. Stir well over heat, then turn off the heat and quickly add the egg mixture, stirring rapidly to combine. 4 Serve immediately and top with more Parmesan and black pepper. 4 Serve immediately and top with more Parmesan and black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Honey Butter Cookies Potato Soup Pumpkin Soup 🥣 Eggo Mini Cinnamon Toast Breakfast Sandwich Candied Sweet Potatoes Easy Honey Butter Cookies Potato Soup Pumpkin Soup 🥣 Eggo Mini Cinnamon Toast Breakfast Sandwich Candied Sweet Potatoes Apple dump cake Panchmel (mix) dal😋پنچمیل دال ❤ Crouton Rice pancake Mushroom pottage Baby Potatoes mutton curry Mixed Beans Halwai style gajar ka halwa Afghani bolani 🇦🇫🇦🇫 Lobster bisque Apple dump cake Panchmel (mix) dal😋پنچمیل دال ❤ Crouton Rice pancake Mushroom pottage Baby Potatoes mutton curry Mixed Beans Halwai style gajar ka halwa Afghani bolani 🇦🇫🇦🇫 Lobster bisque
Cacio E Pepe Recipe by Valentina Formaggia
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cooking Instructions 1 While the water is boiling, prepare the cheese sauce. In a bowl, combine 1 oz Pecorino Romano for every 3.5 oz of pasta (adjust to taste), a little pasta cooking water, and some black pepper. 2 Whisk everything together until it forms a creamy sauce. 3 Mix for a couple of minutes over low heat. If the sauce gets too thick, add more reserved pasta water. 4 Before draining the pasta, save some of the cooking water. Add the drained spaghetti to a skillet and mix in the cheese sauce you prepared earlier. 1 While the water is boiling, prepare the cheese sauce. In a bowl, combine 1 oz Pecorino Romano for every 3.5 oz of pasta (adjust to taste), a little pasta cooking water, and some black pepper. 1 While the water is boiling, prepare the cheese sauce. In a bowl, combine 1 oz Pecorino Romano for every 3.5 oz of pasta (adjust to taste), a little pasta cooking water, and some black pepper. 2 Whisk everything together until it forms a creamy sauce. 2 Whisk everything together until it forms a creamy sauce. 3 Mix for a couple of minutes over low heat. If the sauce gets too thick, add more reserved pasta water. 3 Mix for a couple of minutes over low heat. If the sauce gets too thick, add more reserved pasta water. 4 Before draining the pasta, save some of the cooking water. Add the drained spaghetti to a skillet and mix in the cheese sauce you prepared earlier. 4 Before draining the pasta, save some of the cooking water. Add the drained spaghetti to a skillet and mix in the cheese sauce you prepared earlier. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and dumplings BBQ Bacon Wrapped Asparagus Spears Roasted butternut squash soup Baked Sweet Potato Chips Peanut Butter Cupcake Swirl Chicken and dumplings BBQ Bacon Wrapped Asparagus Spears Roasted butternut squash soup Baked Sweet Potato Chips Peanut Butter Cupcake Swirl Aloo pyaz paratha Mix sabzi achar Aloo poori Vegetable Upma Masala maggi Fry fish Chicken white qorma Paneer Bhurji Panini Oats and semolina idli Radish Spinach Paratha Aloo pyaz paratha Mix sabzi achar Aloo poori Vegetable Upma Masala maggi Fry fish Chicken white qorma Paneer Bhurji Panini Oats and semolina idli Radish Spinach Paratha
Cacio E Pepe Recipe by Serena Delfi
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cooking Instructions 15 minutes 1 Boil the pasta in salted water for a few minutes, then transfer it to a skillet and continue cooking, adding pasta cooking water gradually as you would with risotto. 2 In a separate bowl, make a creamy sauce by mixing the cheeses (70% Pecorino Romano and 30% Parmesan), freshly ground black pepper, and a few tablespoons of hot pasta cooking water. 3 When the pasta is done, turn off the heat and toss it with the cheese sauce in the bowl until creamy. 4 Finish with a sprinkle of freshly ground black pepper. 1 Boil the pasta in salted water for a few minutes, then transfer it to a skillet and continue cooking, adding pasta cooking water gradually as you would with risotto. 1 Boil the pasta in salted water for a few minutes, then transfer it to a skillet and continue cooking, adding pasta cooking water gradually as you would with risotto. 2 In a separate bowl, make a creamy sauce by mixing the cheeses (70% Pecorino Romano and 30% Parmesan), freshly ground black pepper, and a few tablespoons of hot pasta cooking water. 2 In a separate bowl, make a creamy sauce by mixing the cheeses (70% Pecorino Romano and 30% Parmesan), freshly ground black pepper, and a few tablespoons of hot pasta cooking water. 3 When the pasta is done, turn off the heat and toss it with the cheese sauce in the bowl until creamy. 3 When the pasta is done, turn off the heat and toss it with the cheese sauce in the bowl until creamy. 4 Finish with a sprinkle of freshly ground black pepper. 4 Finish with a sprinkle of freshly ground black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Ground beef Gratin Lemon Pound Cake Super Easy and Delicious Alfredo Sauce Banana pudding Easy Veggie Stir Fry Potato and Ground beef Gratin Lemon Pound Cake Super Easy and Delicious Alfredo Sauce Banana pudding Easy Veggie Stir Fry Spanish Omelette 3 Ingredient Peanut Butter & Banana Chocolate Bites Oyster milk soup Pigs feet #Manqina Vegetables pulao Shahi tukda with homemade rabdi Fried Chicken and fried Kales Anda bhurji / egg bhurji Aloo baigan ki rasawali sabji Crispy chilli sweet corn Spanish Omelette 3 Ingredient Peanut Butter & Banana Chocolate Bites Oyster milk soup Pigs feet #Manqina Vegetables pulao Shahi tukda with homemade rabdi Fried Chicken and fried Kales Anda bhurji / egg bhurji Aloo baigan ki rasawali sabji Crispy chilli sweet corn