Sweet Corn Vegetable Soup Recipe by Nikita Choithani
Sweet Corn Vegetable Soup Cooking Instructions 45 Minutes 1 Ingredients Required - In a mixer jar add 1/2 Cup Boiled Corns and 2 Tbsp water and make a thick smooth paste. 2 Heat oil in a pan add Ginger, Garlic and sauté well. Now add Capsicum, Carrot, Beans, Salt and Black pepper powder and sauté for 5 minutes. Also add water and cover with lid and Cook for 15 minutes. 3 After 15 minutes, add corn paste and corns and mix well and Cook on slow flame for another 15 minutes. 4 After 15 minutes, Mix 3 Tbsp cornstarch and 100 ml water and add to soup. 5 You will notice the soup thickening after one boil. Cook for 2-3 minutes more minutes and add Vinegar & Chilli sauce. 6 Garnish with spring onions or Coriander leaves & Serve hot. 1 Ingredients Required - In a mixer jar add 1/2 Cup Boiled Corns and 2 Tbsp water and make a thick smooth paste. 1 Ingredients Required - In a mixer jar add 1/2 Cup Boiled Corns and 2 Tbsp water and make a thick smooth paste. 2 Heat oil in a pan add Ginger, Garlic and sauté well. Now add Capsicum, Carrot, Beans, Salt and Black pepper powder and sauté for 5 minutes. Also add water and cover with lid and Cook for 15 minutes. 2 Heat oil in a pan add Ginger, Garlic and sauté well. Now add Capsicum, Carrot, Beans, Salt and Black pepper powder and sauté for 5 minutes. Also add water and cover with lid and Cook for 15 minutes. 3 After 15 minutes, add corn paste and corns and mix well and Cook on slow flame for another 15 minutes. 3 After 15 minutes, add corn paste and corns and mix well and Cook on slow flame for another 15 minutes. 4 After 15 minutes, Mix 3 Tbsp cornstarch and 100 ml water and add to soup. 4 After 15 minutes, Mix 3 Tbsp cornstarch and 100 ml water and add to soup. 5 You will notice the soup thickening after one boil. Cook for 2-3 minutes more minutes and add Vinegar & Chilli sauce. 5 You will notice the soup thickening after one boil. Cook for 2-3 minutes more minutes and add Vinegar & Chilli sauce. 6 Garnish with spring onions or Coriander leaves & Serve hot. 6 Garnish with spring onions or Coriander leaves & Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Peanut butter mug cake in 2 mins Bread pudding Matcha Ice Cream Sandwiches 3G kofta Mooli or Radish Leaves Ke Patte Ka Saag Chunky vegetable omelette Stir fried potatoes capsicum Cheesy garlic bread recipe or Garlic cheese bread Samosa Chipotle Cauliflower Rice Burrito Bowl Peanut butter mug cake in 2 mins Bread pudding Matcha Ice Cream Sandwiches 3G kofta Mooli or Radish Leaves Ke Patte Ka Saag Chunky vegetable omelette Stir fried potatoes capsicum Cheesy garlic bread recipe or Garlic cheese bread Samosa Chipotle Cauliflower Rice Burrito Bowl