Pork Chops With Honey Mustard Sauce And Mashed Potatoes Recipe by Pui Bali
Pork Chops with Honey Mustard Sauce and Mashed Potatoes Cooking Instructions 40 minutes 1 Mix the salt and pepper together, then rub it all over the pork chops. Before grilling, grease or spray the pan with olive oil (use medium-low heat, wait for the pan to heat up, then grill the pork on high heat to avoid drying out the outside). Add rosemary while grilling for extra aroma, if available. Once the pork is cooked, set aside. 2 Peel the potatoes and cut them into small pieces for quicker cooking. Boil the potatoes with garlic until soft, then drain. Mash with a fork or potato masher to your preferred texture. Add salted butter, cream, and pepper, and mix well. Add more salt if you prefer a slightly saltier taste. 3 Mix all the sauce ingredients in a non-stick pan except for the butter. Once well combined, heat over medium-low heat, stirring until it starts to thicken. Add the butter, then coat the pork chops in the sauce. If the sauce is too thick, add more broth. Serve on a plate with mashed potatoes, and pour the remaining sauce over the potatoes before serving. 1 Mix the salt and pepper together, then rub it all over the pork chops. Before grilling, grease or spray the pan with olive oil (use medium-low heat, wait for the pan to heat up, then grill the pork on high heat to avoid drying out the outside). Add rosemary while grilling for extra aroma, if available. Once the pork is cooked, set aside. 1 Mix the salt and pepper together, then rub it all over the pork chops. Before grilling, grease or spray the pan with olive oil (use medium-low heat, wait for the pan to heat up, then grill the pork on high heat to avoid drying out the outside). Add rosemary while grilling for extra aroma, if available. Once the pork is cooked, set aside. 2 Peel the potatoes and cut them into small pieces for quicker cooking. Boil the potatoes with garlic until soft, then drain. Mash with a fork or potato masher to your preferred texture. Add salted butter, cream, and pepper, and mix well. Add more salt if you prefer a slightly saltier taste. 2 Peel the potatoes and cut them into small pieces for quicker cooking. Boil the potatoes with garlic until soft, then drain. Mash with a fork or potato masher to your preferred texture. Add salted butter, cream, and pepper, and mix well. Add more salt if you prefer a slightly saltier taste. 3 Mix all the sauce ingredients in a non-stick pan except for the butter. Once well combined, heat over medium-low heat, stirring until it starts to thicken. Add the butter, then coat the pork chops in the sauce. If the sauce is too thick, add more broth. Serve on a plate with mashed potatoes, and pour the remaining sauce over the potatoes before serving. 3 Mix all the sauce ingredients in a non-stick pan except for the butter. Once well combined, heat over medium-low heat, stirring until it starts to thicken. Add the butter, then coat the pork chops in the sauce. If the sauce is too thick, add more broth. Serve on a plate with mashed potatoes, and pour the remaining sauce over the potatoes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins My Favorite Pasta Carbonara Loaded Potato Soup Zuppa Toscana Keto Quick Homemade Puff Pastry Keto Blueberry Muffins Baked Sattu Ghujiya Suji Doodh ka halwa Sardine salad sandwich Multi purpose Masala Rainbow sauce Chocolate Cake Spinach 🍀 with egg 🥚 Vermicelli Custard Mohanthal Flower Gujiya Baked Sattu Ghujiya Suji Doodh ka halwa Sardine salad sandwich Multi purpose Masala Rainbow sauce Chocolate Cake Spinach 🍀 with egg 🥚 Vermicelli Custard Mohanthal Flower Gujiya