ademchaoua/GeneralTextCorpus huggingface dataset:
Kofta In Tomato Sauce Recipe by Lolo
Cooking Instructions 1 Chop the onion and parsley, and grate the potato. Add them to the ground beef along with kofta seasoning, olive oil, salt, and a pinch of black pepper. Slice the potato into rounds and roast them in the oven. Arrange the potato slices in a baking dish and place the meatballs on top. 2 Slice the tomatoes into rounds and add them over the meat and potatoes. 3 Add more potato slices and sliced green bell pepper on top of the tomatoes. In a bowl, mix boiling water with tomato paste, minced garlic, salt, a pinch of black pepper, and the chicken bouillon cube. Stir well and pour the mixture over the baking dish. 4 Bake in the oven for 45 minutes. Ready to serve. Enjoy! 1 Chop the onion and parsley, and grate the potato. Add them to the ground beef along with kofta seasoning, olive oil, salt, and a pinch of black pepper. Slice the potato into rounds and roast them in the oven. Arrange the potato slices in a baking dish and place the meatballs on top. 1 Chop the onion and parsley, and grate the potato. Add them to the ground beef along with kofta seasoning, olive oil, salt, and a pinch of black pepper. Slice the potato into rounds and roast them in the oven. Arrange the potato slices in a baking dish and place the meatballs on top. 2 Slice the tomatoes into rounds and add them over the meat and potatoes. 2 Slice the tomatoes into rounds and add them over the meat and potatoes. 3 Add more potato slices and sliced green bell pepper on top of the tomatoes. In a bowl, mix boiling water with tomato paste, minced garlic, salt, a pinch of black pepper, and the chicken bouillon cube. Stir well and pour the mixture over the baking dish. 3 Add more potato slices and sliced green bell pepper on top of the tomatoes. In a bowl, mix boiling water with tomato paste, minced garlic, salt, a pinch of black pepper, and the chicken bouillon cube. Stir well and pour the mixture over the baking dish. 4 Bake in the oven for 45 minutes. Ready to serve. Enjoy! 4 Bake in the oven for 45 minutes. Ready to serve. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 30-minute Gyudon Marinated Chicken adobo Chinese Cabbage Slaw Easy Italian Tomato Bruschetta No Fuss Fruit Salad 30-minute Gyudon Marinated Chicken adobo Chinese Cabbage Slaw Easy Italian Tomato Bruschetta No Fuss Fruit Salad Raw Mango Chutney Cheesy Corn Discs Simple King Fish Fry Sooji Potato Vada Katla Cauliflower Curry Homemade Sub rolls🥖 Mango Kalakand Taho Pao de Quiejo 30-minute Gyudon Raw Mango Chutney Cheesy Corn Discs Simple King Fish Fry Sooji Potato Vada Katla Cauliflower Curry Homemade Sub rolls🥖 Mango Kalakand Taho Pao de Quiejo 30-minute Gyudon
Steak With Tomato Sauce Recipe by gladisss
Steak with Tomato Sauce Cooking Instructions 1 Roast the chiles and tomatoes. Once roasted, blend them with the garlic cloves and set aside. 2 Cut the steak into your preferred size pieces and fry them in a pan. 3 When the steak is cooked, add the onion, sliced into thin strips. 4 Let the onion sauté, and when it's ready, add the tomato sauce and bouillon cubes. Cover and simmer on low heat for about 10 minutes. Taste and adjust salt if needed. Enjoy this flavorful steak with chile, served with freshly cooked beans. 1 Roast the chiles and tomatoes. Once roasted, blend them with the garlic cloves and set aside. 1 Roast the chiles and tomatoes. Once roasted, blend them with the garlic cloves and set aside. 2 Cut the steak into your preferred size pieces and fry them in a pan. 2 Cut the steak into your preferred size pieces and fry them in a pan. 3 When the steak is cooked, add the onion, sliced into thin strips. 3 When the steak is cooked, add the onion, sliced into thin strips. 4 Let the onion sauté, and when it's ready, add the tomato sauce and bouillon cubes. Cover and simmer on low heat for about 10 minutes. Taste and adjust salt if needed. Enjoy this flavorful steak with chile, served with freshly cooked beans. 4 Let the onion sauté, and when it's ready, add the tomato sauce and bouillon cubes. Cover and simmer on low heat for about 10 minutes. Taste and adjust salt if needed. Enjoy this flavorful steak with chile, served with freshly cooked beans. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Chicken Bacon Ranch sliders Balsamic Glazed Roasted Chicken Thighs Sausage egg roll bowl Keto - cabbage goulash KETO Belgium Waffles Crockpot Chicken Bacon Ranch sliders Balsamic Glazed Roasted Chicken Thighs Sausage egg roll bowl Keto - cabbage goulash KETO Belgium Waffles Banana Chips Gajar kanji Mix veg pulao Tumeric & Blended Cucumber Rice Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh Macroni Spinach daal Ultimate Funkaso Moong Daal Appe Urad daal Banana Chips Gajar kanji Mix veg pulao Tumeric & Blended Cucumber Rice Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh Macroni Spinach daal Ultimate Funkaso Moong Daal Appe Urad daal
Bulgur With Tomato Sauce Recipe by Hiba Jamaleddine
Cooking Instructions 1 hour 1 In a pot, heat the oil, then add the garlic and onion. Sauté until they turn light golden brown. 2 Add the spices, tomato paste, and salt. Stir to combine. 3 Rinse the bulgur well and drain. Add it to the pot. Add the salt, water, and stir. Cover the pot. 4 Wait for the mixture to come to a boil, then reduce the heat to the lowest setting. Cook until the bulgur is tender and has a rice-like texture. 5 Serve with pickles, salad, and bread. (This dish can also be made with crushed tomatoes.) 6 1 In a pot, heat the oil, then add the garlic and onion. Sauté until they turn light golden brown. 1 In a pot, heat the oil, then add the garlic and onion. Sauté until they turn light golden brown. 2 Add the spices, tomato paste, and salt. Stir to combine. 2 Add the spices, tomato paste, and salt. Stir to combine. 3 Rinse the bulgur well and drain. Add it to the pot. Add the salt, water, and stir. Cover the pot. 3 Rinse the bulgur well and drain. Add it to the pot. Add the salt, water, and stir. Cover the pot. 4 Wait for the mixture to come to a boil, then reduce the heat to the lowest setting. Cook until the bulgur is tender and has a rice-like texture. 4 Wait for the mixture to come to a boil, then reduce the heat to the lowest setting. Cook until the bulgur is tender and has a rice-like texture. 5 Serve with pickles, salad, and bread. (This dish can also be made with crushed tomatoes.) 5 Serve with pickles, salad, and bread. (This dish can also be made with crushed tomatoes.) 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banoffee Pie (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE Low Carb (Keto-Friendly) Protein Chocolate Ice Cream on a Jar Southern Strawberry and Biscuits California Farm Breaded Beef Liver Banoffee Pie (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE Low Carb (Keto-Friendly) Protein Chocolate Ice Cream on a Jar Southern Strawberry and Biscuits California Farm Breaded Beef Liver Golbari Kosha Mangsho Chukander ka halwa/Beetroot dessert recipe Pizza dough Baked egg and bacon tarts for breakfast Yogurt tart Panner tikka gravy Cauliflower, Leek & Mustard Soup Narkel Naru or Coconut Ladoo Olives n veggies chicken bread Zarda Golbari Kosha Mangsho Chukander ka halwa/Beetroot dessert recipe Pizza dough Baked egg and bacon tarts for breakfast Yogurt tart Panner tikka gravy Cauliflower, Leek & Mustard Soup Narkel Naru or Coconut Ladoo Olives n veggies chicken bread Zarda
Mayak Eggs Recipe by Chelsey Fletcher
Cooking Instructions 45 minutes 1 First boil your eggs for 6-7 minutes (6min for a more jammy yolk) then peel them 2 Chop up your aromatics and vegetables 3 Now add all your liquid ingredients into a pot along with your minced vegetables and aromatics and bring to a simmer. 4 Once the brine has come to a simmer turn off the heat and allow to cool before adding your peeled eggs into a Tupperware container then pour the soy sauce mixture over the eggs. 5 Now finally add your sesame seeds, give everything a good stir and allow the eggs to marinate for at least 24 hours or overnight! 6 Now you can enjoy these eggs over rice or use them to garnish your ramen! 1 First boil your eggs for 6-7 minutes (6min for a more jammy yolk) then peel them 1 First boil your eggs for 6-7 minutes (6min for a more jammy yolk) then peel them 2 Chop up your aromatics and vegetables 2 Chop up your aromatics and vegetables 3 Now add all your liquid ingredients into a pot along with your minced vegetables and aromatics and bring to a simmer. 3 Now add all your liquid ingredients into a pot along with your minced vegetables and aromatics and bring to a simmer. 4 Once the brine has come to a simmer turn off the heat and allow to cool before adding your peeled eggs into a Tupperware container then pour the soy sauce mixture over the eggs. 4 Once the brine has come to a simmer turn off the heat and allow to cool before adding your peeled eggs into a Tupperware container then pour the soy sauce mixture over the eggs. 5 Now finally add your sesame seeds, give everything a good stir and allow the eggs to marinate for at least 24 hours or overnight! 5 Now finally add your sesame seeds, give everything a good stir and allow the eggs to marinate for at least 24 hours or overnight! 6 Now you can enjoy these eggs over rice or use them to garnish your ramen! 6 Now you can enjoy these eggs over rice or use them to garnish your ramen! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak pasta 🍝 Spicy Pesto Burrata Pasta 🍝 Oatmeal chicken nuggets Orange Chicken 橙子鸡 Sweet corn 🌽 muffins with chocolate 🍫 chips! Steak pasta 🍝 Spicy Pesto Burrata Pasta 🍝 Oatmeal chicken nuggets Orange Chicken 橙子鸡 Sweet corn 🌽 muffins with chocolate 🍫 chips! Guvar Dhokli Chicken pineapple fried rice Potato salsa (Summer Salad) California Farm Red Lentil and Pork Stew Oatmeal chicken nuggets Crispy Venami Prawns Fry Creamy Garlic Mushrooms Kokum Coconut Kadhi Classic Macaroni Salad Bel sharbat Guvar Dhokli Chicken pineapple fried rice Potato salsa (Summer Salad) California Farm Red Lentil and Pork Stew Oatmeal chicken nuggets Crispy Venami Prawns Fry Creamy Garlic Mushrooms Kokum Coconut Kadhi Classic Macaroni Salad Bel sharbat
Grilled Shoyu Chicken Breast Recipe by Raven
Cooking Instructions 20 minutes 1 In a large plastic bag, or a marinating container, mix soy sauce, sugar, spices, and water. Add chicken and let marinade in the refrigerator for at least an hour. 2 Set Ninja grill to medium heat and add the chicken. If in strips set to cook for 8 minutes flipping half way through. For whole chicken breasts set to medium and about 15-20 minutes. I use the thermometer feature to make sure chicken is cooked. These were the times based on my machine. You can also pan fry on the stove flipping half way through. I like to have mine with Jasmine rice. 1 In a large plastic bag, or a marinating container, mix soy sauce, sugar, spices, and water. Add chicken and let marinade in the refrigerator for at least an hour. 1 In a large plastic bag, or a marinating container, mix soy sauce, sugar, spices, and water. Add chicken and let marinade in the refrigerator for at least an hour. 2 Set Ninja grill to medium heat and add the chicken. If in strips set to cook for 8 minutes flipping half way through. For whole chicken breasts set to medium and about 15-20 minutes. I use the thermometer feature to make sure chicken is cooked. These were the times based on my machine. You can also pan fry on the stove flipping half way through. I like to have mine with Jasmine rice. 2 Set Ninja grill to medium heat and add the chicken. If in strips set to cook for 8 minutes flipping half way through. For whole chicken breasts set to medium and about 15-20 minutes. I use the thermometer feature to make sure chicken is cooked. These were the times based on my machine. You can also pan fry on the stove flipping half way through. I like to have mine with Jasmine rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Style Grilled Chicken Breast Filipino Style Sprite Korean Barbecue Macaroni Salad California Farm Chicken Breast Hungarian Pancakes Miki Bihon Guisado Italian Style Grilled Chicken Breast Filipino Style Sprite Korean Barbecue Macaroni Salad California Farm Chicken Breast Hungarian Pancakes Miki Bihon Guisado Plain Lemon Zest Tea Colourful Schezwan Noodles Miki Bihon Guisado Shevya kheer Filipino Style Sprite Korean Barbecue Rose Rabdi Italian Style Grilled Chicken Breast Filipino Fried Garlic Wings Quick Crispy Aloo Chat Shahi Shirkhurma Plain Lemon Zest Tea Colourful Schezwan Noodles Miki Bihon Guisado Shevya kheer Filipino Style Sprite Korean Barbecue Rose Rabdi Italian Style Grilled Chicken Breast Filipino Fried Garlic Wings Quick Crispy Aloo Chat Shahi Shirkhurma
Sattu Paratha With Onion Recipe by Aruna Thapar
Sattu Paratha with onion Cooking Instructions 15 minutes 1 Wash, peel, and grate onion and ginger. Chop green chili and coriander leaves. 2 Dry roast onion and ginger in a wok for 2 minutes or till it gets dry. Add carrom seeds, salt, red chili powder, turmeric powder, garam masala, and coriander seeds powder and mix well. 3 Now add coriander leaves and green chili, sattu and saute for 1 minute. Keep aside. 4 Now take a portion of dough and make a ball. Roll it. Keep 2 tbsp filling and fold its edges to the center. Make a ball. Roll it around. 5 Heat a griddle. Place the paratha on it. Roast for 1 minute. Flip the side and roast from another side also. 6 Serve hot with butter and tea 1 Wash, peel, and grate onion and ginger. Chop green chili and coriander leaves. 1 Wash, peel, and grate onion and ginger. Chop green chili and coriander leaves. 2 Dry roast onion and ginger in a wok for 2 minutes or till it gets dry. Add carrom seeds, salt, red chili powder, turmeric powder, garam masala, and coriander seeds powder and mix well. 2 Dry roast onion and ginger in a wok for 2 minutes or till it gets dry. Add carrom seeds, salt, red chili powder, turmeric powder, garam masala, and coriander seeds powder and mix well. 3 Now add coriander leaves and green chili, sattu and saute for 1 minute. Keep aside. 3 Now add coriander leaves and green chili, sattu and saute for 1 minute. Keep aside. 4 Now take a portion of dough and make a ball. Roll it. Keep 2 tbsp filling and fold its edges to the center. Make a ball. Roll it around. 4 Now take a portion of dough and make a ball. Roll it. Keep 2 tbsp filling and fold its edges to the center. Make a ball. Roll it around. 5 Heat a griddle. Place the paratha on it. Roast for 1 minute. Flip the side and roast from another side also. 5 Heat a griddle. Place the paratha on it. Roast for 1 minute. Flip the side and roast from another side also. 6 Serve hot with butter and tea 6 Serve hot with butter and tea More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Egg BLT Tortellini Pasta Salad Loaded Bacon, Cheddar, Ranch Potatoes The BEST Vanilla Ice Cream Old Fashioned Grits Fried Egg BLT Tortellini Pasta Salad Loaded Bacon, Cheddar, Ranch Potatoes The BEST Vanilla Ice Cream Old Fashioned Grits Chabeel ruby rose harmony Fried Egg BLT Almond muffins The Flight Sandwich Sattu cheela Protein rich Black chickpeas Dosa (healthy breakfast) Ghugni with Toast and Fruits Stuffed Peppers Moussaka (keto) Masala egg guacamole sandwich Chabeel ruby rose harmony Fried Egg BLT Almond muffins The Flight Sandwich Sattu cheela Protein rich Black chickpeas Dosa (healthy breakfast) Ghugni with Toast and Fruits Stuffed Peppers Moussaka (keto) Masala egg guacamole sandwich
Suji Ki Kachodi Recipe by Aneeta Rai
Cooking Instructions 1 Sabse pahle samose ki sabji ready karke rakhna hai. 2 Ek bartan me 2 cups water boiled karke 1 spoon oil,salt,ajwain dalkar gas off kijiye. 3 Ab usi boiled water me 1 cup suji dalke axi tarah mix karna hai fir 5-7 minuts side pe rakhiye. 4 Jab thorda thanda hojaye,hatho se xu sakte hai tab suji ki small loi lijiye. 5 Loi ko hatho se thorda chapta karke thordi si sabji varke kachodi band kardijiye. 6 Ab garam oil me deep fry kijiye. 7 Medium flame me dono taraf brown hone tak fry kijjye. 8 Bas ready hai suji ki kachodi. 1 Sabse pahle samose ki sabji ready karke rakhna hai. 1 Sabse pahle samose ki sabji ready karke rakhna hai. 2 Ek bartan me 2 cups water boiled karke 1 spoon oil,salt,ajwain dalkar gas off kijiye. 2 Ek bartan me 2 cups water boiled karke 1 spoon oil,salt,ajwain dalkar gas off kijiye. 3 Ab usi boiled water me 1 cup suji dalke axi tarah mix karna hai fir 5-7 minuts side pe rakhiye. 3 Ab usi boiled water me 1 cup suji dalke axi tarah mix karna hai fir 5-7 minuts side pe rakhiye. 4 Jab thorda thanda hojaye,hatho se xu sakte hai tab suji ki small loi lijiye. 4 Jab thorda thanda hojaye,hatho se xu sakte hai tab suji ki small loi lijiye. 5 Loi ko hatho se thorda chapta karke thordi si sabji varke kachodi band kardijiye. 5 Loi ko hatho se thorda chapta karke thordi si sabji varke kachodi band kardijiye. 6 Ab garam oil me deep fry kijiye. 6 Ab garam oil me deep fry kijiye. 7 Medium flame me dono taraf brown hone tak fry kijjye. 7 Medium flame me dono taraf brown hone tak fry kijjye. 8 Bas ready hai suji ki kachodi. 8 Bas ready hai suji ki kachodi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Mutton stew Basil Corn Pasta Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Malpua with Rabdi Date Pudding Ras malai Instant bread papdi chat Okonomiyaki ～ Japanese flavor Mutton stew Basil Corn Pasta Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Malpua with Rabdi Date Pudding Ras malai Instant bread papdi chat Okonomiyaki ～ Japanese flavor
Date Pudding Recipe by Bethica Das
Cooking Instructions 1 Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter. 2 Add the eggs and whisk till all the ingredients are well combined. 3 Now add the date mix and again whisk well. 4 Add the plain flour, baking powder & cardamom powder. 5 Combine everything properly. 6 Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked. 7 Demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over. 1 Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter. 1 Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter. 2 Add the eggs and whisk till all the ingredients are well combined. 2 Add the eggs and whisk till all the ingredients are well combined. 3 Now add the date mix and again whisk well. 3 Now add the date mix and again whisk well. 4 Add the plain flour, baking powder & cardamom powder. 4 Add the plain flour, baking powder & cardamom powder. 5 Combine everything properly. 5 Combine everything properly. 6 Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked. 6 Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked. 7 Demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over. 7 Demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Suji ki kachodi Malpua with Rabdi Ras malai Instant bread papdi chat Okonomiyaki ～ Japanese flavor Potatoes nuggets Cassava leaves(mathapa) Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Suji ki kachodi Malpua with Rabdi Ras malai Instant bread papdi chat Okonomiyaki ～ Japanese flavor Potatoes nuggets Cassava leaves(mathapa)