Glass Noodles With Shrimp & Bok Choy Recipe by Granny in the Kitchen
Glass Noodles with Shrimp & Bok choy Cooking Instructions 45 minutes including soak time 1 Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing. 2 Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes. 3 Add garlic and red pepper flakes, mix well and cook 1 minute. 4 Add sliced bok choy and mushrooms, mix well, cook one minute. 5 Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.) Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock. 6 Add shrimp, mix well, adding more stock if needed. 7 Cover and cook until shrimp are done (turn pink), about 3 minutes. Serve with lemon wedges. Enjoy! 1 Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing. 1 Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing. 2 Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes. 2 Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes. 3 Add garlic and red pepper flakes, mix well and cook 1 minute. 3 Add garlic and red pepper flakes, mix well and cook 1 minute. 4 Add sliced bok choy and mushrooms, mix well, cook one minute. 4 Add sliced bok choy and mushrooms, mix well, cook one minute. 5 Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.) Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock. 5 Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.) Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock. 6 Add shrimp, mix well, adding more stock if needed. 6 Add shrimp, mix well, adding more stock if needed. 7 Cover and cook until shrimp are done (turn pink), about 3 minutes. Serve with lemon wedges. Enjoy! 7 Cover and cook until shrimp are done (turn pink), about 3 minutes. Serve with lemon wedges. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tiramisu Chipotle Burger Sauce! Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Garlicky Spinach with Eggs (Microwave) Tiramisu Chipotle Burger Sauce! Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Garlicky Spinach with Eggs (Microwave) Alu Chana chat Besan ki Boondiyan Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters Gobhi Aloo Baingan Boiled Shallow Fry Purple Yam (Kandh) Mysore bonda Alu choliya salan ❤❤ Tawa idli VRAT ka Dhokla for Navratri fasting Mysore Rasam Alu Chana chat Besan ki Boondiyan Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters Gobhi Aloo Baingan Boiled Shallow Fry Purple Yam (Kandh) Mysore bonda Alu choliya salan ❤❤ Tawa idli VRAT ka Dhokla for Navratri fasting Mysore Rasam