Steak & Potato Salad Recipe by Phillipe O'Brien
Cooking Instructions 45 mins 1 Preheat oven to 425℉ 2 Allow steak to come to room temperature and season well with salt, pepper and olive oil. 3 Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender. 4 Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven. 5 Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks. 6 Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon. 7 Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel. 8 Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve. 1 Preheat oven to 425℉ 1 Preheat oven to 425℉ 2 Allow steak to come to room temperature and season well with salt, pepper and olive oil. 2 Allow steak to come to room temperature and season well with salt, pepper and olive oil. 3 Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender. 3 Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender. 4 Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven. 4 Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven. 5 Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks. 5 Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks. 6 Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon. 6 Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon. 7 Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel. 7 Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel. 8 Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve. 8 Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth DINNER - CHILI SPICE STEAK SALAD (P) Leftover Turkey Panini Omelette with Olives Sriracha-Lime Baked Tilapia Addictive Spicy Karaage with Doubanjiang Macaroni and Lentil Soup Vegan 'Meat' Sauce for Pasta Carrot Tops Spaghetti Chicken Caesar Wraps Vegetarian Burgers with Japanese Vinegar Sauce DINNER - CHILI SPICE STEAK SALAD (P) Leftover Turkey Panini Omelette with Olives Sriracha-Lime Baked Tilapia Addictive Spicy Karaage with Doubanjiang Macaroni and Lentil Soup Vegan 'Meat' Sauce for Pasta Carrot Tops Spaghetti Chicken Caesar Wraps Vegetarian Burgers with Japanese Vinegar Sauce