Breakfast Omelets To Go Recipe by Brenda
Cooking Instructions 1 Preheat oven to 350°F. 2 Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside. 3 In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices. 4 In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full. 5 Spoon mixture into muffin tins. 6 Bake for about 15-20 minutes or until eggs are set. 7 Top with additional cheese, Bacon & pico as desired. 8 These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside. 2 Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside. 3 In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices. 3 In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices. 4 In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full. 4 In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full. 5 Spoon mixture into muffin tins. 5 Spoon mixture into muffin tins. 6 Bake for about 15-20 minutes or until eggs are set. 6 Bake for about 15-20 minutes or until eggs are set. 7 Top with additional cheese, Bacon & pico as desired. 7 Top with additional cheese, Bacon & pico as desired. 8 These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well! 8 These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Cheesy Smoked Sausage & Pasta Skillet Sauteed spinach and mushrooms Burger Cookies Shish Kabob Pink Lemonade Cake One Pot Cheesy Smoked Sausage & Pasta Skillet Sauteed spinach and mushrooms Burger Cookies Shish Kabob Pink Lemonade Cake Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) Bitter gourd pitla Butternut Squash And Sage Fritters ("The Vibrant Table" By Anya Kassoff; Posted By Kelley &john Carver) Shark fish scramble / sura puttu Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) Shrimp in spicy fish sauce and garlic chillies Toasted Rice Flour Fig and goat cheese salad Chicken samosa Burger Cookies Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) Bitter gourd pitla Butternut Squash And Sage Fritters ("The Vibrant Table" By Anya Kassoff; Posted By Kelley &john Carver) Shark fish scramble / sura puttu Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) Shrimp in spicy fish sauce and garlic chillies Toasted Rice Flour Fig and goat cheese salad Chicken samosa Burger Cookies