Gobhi Aloo Baingan Recipe by ZMA
Cooking Instructions 30 minutes 1 In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Brinjal and Potatoes both. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too. 2 After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat. 3 Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum! 1 In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Brinjal and Potatoes both. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too. 1 In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Brinjal and Potatoes both. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too. 2 After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat. 2 After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat. 3 Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum! 3 Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Red chilli Olive oil flavour Roasted Makhana Dried washed beans Alu Chana chat Besan ki Boondiyan Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters Boiled Shallow Fry Purple Yam (Kandh) Glass Noodles with Shrimp & Bok choy Mysore bonda Alu choliya salan ❤❤ Tawa idli Red chilli Olive oil flavour Roasted Makhana Dried washed beans Alu Chana chat Besan ki Boondiyan Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters Boiled Shallow Fry Purple Yam (Kandh) Glass Noodles with Shrimp & Bok choy Mysore bonda Alu choliya salan ❤❤ Tawa idli