Kienyeji Chicken Recipe by June Owuor
Cooking Instructions 45-60mins 1 Dissect your chicken, dispose.of the inedible parts and assemble all the edible parts in a sufuria😋😋. Cut into smaller pieces and boil for depending on the texture of your chicken. I boiled mine for 35mins. 2 As the water begins to.drain off the chicken, add in your sliced onions and reduce heat,so it the onion smell.can be well incorporated in the chicken 3 Stir your onions into the mixture and add a little oil,until the onions begin to brown. Then add in your sliced tomatoes and stir as you sprinkle salt to taste. 4 Add in your garlic powder,you can use the fresh garlic, i didnt have one so the powder came in handy. You can also add in any spice of your choice. 5 Pour a little water and cover, let it simmer for a few minutes then you can take it off the heat then sprinkle your chopped corriander. And serve with any meal of your choice. Enjoy!! 1 Dissect your chicken, dispose.of the inedible parts and assemble all the edible parts in a sufuria😋😋. Cut into smaller pieces and boil for depending on the texture of your chicken. I boiled mine for 35mins. 1 Dissect your chicken, dispose.of the inedible parts and assemble all the edible parts in a sufuria😋😋. Cut into smaller pieces and boil for depending on the texture of your chicken. I boiled mine for 35mins. 2 As the water begins to.drain off the chicken, add in your sliced onions and reduce heat,so it the onion smell.can be well incorporated in the chicken 2 As the water begins to.drain off the chicken, add in your sliced onions and reduce heat,so it the onion smell.can be well incorporated in the chicken 3 Stir your onions into the mixture and add a little oil,until the onions begin to brown. Then add in your sliced tomatoes and stir as you sprinkle salt to taste. 3 Stir your onions into the mixture and add a little oil,until the onions begin to brown. Then add in your sliced tomatoes and stir as you sprinkle salt to taste. 4 Add in your garlic powder,you can use the fresh garlic, i didnt have one so the powder came in handy. You can also add in any spice of your choice. 4 Add in your garlic powder,you can use the fresh garlic, i didnt have one so the powder came in handy. You can also add in any spice of your choice. 5 Pour a little water and cover, let it simmer for a few minutes then you can take it off the heat then sprinkle your chopped corriander. And serve with any meal of your choice. Enjoy!! 5 Pour a little water and cover, let it simmer for a few minutes then you can take it off the heat then sprinkle your chopped corriander. And serve with any meal of your choice. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado Egg Salad Beefy Skillet Mac-Comfort Food Roast pork shoulder Groundnuts and butter cookies Garlic olive oil pasta Avocado Egg Salad Beefy Skillet Mac-Comfort Food Roast pork shoulder Groundnuts and butter cookies Garlic olive oil pasta Beef~vegetable samosa Avocado and banana salad Wild blueberry flax muffins Cheesy Corn Toast Avocado toast! OatsMethiThepla Chocolate wheat flour pancake Noodles with dry fish Fresh beans and veggie Shalgam (Turnip) ki sabji Beef~vegetable samosa Avocado and banana salad Wild blueberry flax muffins Cheesy Corn Toast Avocado toast! OatsMethiThepla Chocolate wheat flour pancake Noodles with dry fish Fresh beans and veggie Shalgam (Turnip) ki sabji