Tinklee's Parmesan Noodles Recipe by tinklee
 tinklee @cook_3915364 USA this is a simple favorite of my boys, we make this with our leftover spaghetti noodles for lunch the next day this is a simple favorite of my boys, we make this with our leftover spaghetti noodles for lunch the next day Tinklee's Parmesan Noodles this is a simple favorite of my boys, we make this with our leftover spaghetti noodles for lunch the next day this is a simple favorite of my boys, we make this with our leftover spaghetti noodles for lunch the next day Ingredients 8 oz spaghetti noodles 1/2 cup butter (unsalted) 1/2 tsp garlic powder 1/2 tsp pepper 1/4 tsp onion powder 1/2 cup grated parmesan cheese 8 oz spaghetti noodles 1/2 cup butter (unsalted) 1/2 tsp garlic powder 1/2 tsp pepper 1/4 tsp onion powder 1/2 cup grated parmesan cheese Cooking Instructions 1 boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like 2 drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve 1 boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like 1 boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like 2 drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve 2 drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve Cooksnaps (1) Copied! on May 24, 2013 21:12 USA I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids Comments (5) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Strawberry Lady Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Strawberry Lady Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops creme brulee Homemade Rabbit Treats Easy Hummus Pizza Green Drink Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops Mutabbal (eggplanet salad) Cheesy rice chicken Mom's Banana Muffins Chocolate cupcakes Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious! creme brulee Homemade Rabbit Treats Easy Hummus Pizza Green Drink Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops Mutabbal (eggplanet salad) Cheesy rice chicken Mom's Banana Muffins Chocolate cupcakes Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious! Cookpad Premium Find the most popular recipes on the top of your search results.