Halloween Monster Burgers Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko Halloween Monster Burgers Share its first Cooksnap! I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko Ingredients 1 serving 1 set Buns 1 patty Hamburger 1 slice Sliced cheese 1 Nori seaweed 1 Lettuce, onion, avocado, pickles, mayonnaise, ketchup, etc. 1 set Buns 1 patty Hamburger 1 slice Sliced cheese 1 Nori seaweed 1 Lettuce, onion, avocado, pickles, mayonnaise, ketchup, etc. Cooking Instructions 1 Give them three eyes to make them extra-monstrous. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. 1 Give them three eyes to make them extra-monstrous. 1 Give them three eyes to make them extra-monstrous. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 19, 2013 08:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! 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By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. 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