Slow Cooker Chicken And Dumplings Recipe by Eddie Corbijn
Slow Cooker Chicken and Dumplings Eddie Corbijn @psychoanbu Slow Cooker Chicken and Dumplings Share its first Cooksnap! Eddie Corbijn @psychoanbu Ingredients 6 hours or so 8 servings 2-3 lbs boneless chicken breasts 2 tbsp butter 2 (10.75 oz) cans condensed cream of chicken soup 1 onion, finely diced or 1 tbsp onion powder 12 oz bag frozen mixed vegetables 2 (10 oz) packages of refrigerated biscuit dough (the non-flakey kind) 2-3 lbs boneless chicken breasts 2 tbsp butter 2 (10.75 oz) cans condensed cream of chicken soup 1 onion, finely diced or 1 tbsp onion powder 12 oz bag frozen mixed vegetables 2 (10 oz) packages of refrigerated biscuit dough (the non-flakey kind) Cooking Instructions 6 hours or so 1 Place the chicken, butter, soup and onion in a slow cooker, fill with enough water to just cover 2 Cover and cook for 5 hours on high 3 Pull the chicken out and shred it. Put it back into the slow cooker. Add the frozen vegetables and stir 4 Cook for another hour. Half-hour before the end of the cook time,,break up the biscuit dough and place on the chicken mix. Cover and finish cooking. If you think the biscuit topping needs more time, add to your discretion. 1 Place the chicken, butter, soup and onion in a slow cooker, fill with enough water to just cover 1 Place the chicken, butter, soup and onion in a slow cooker, fill with enough water to just cover 2 Cover and cook for 5 hours on high 2 Cover and cook for 5 hours on high 3 Pull the chicken out and shred it. Put it back into the slow cooker. Add the frozen vegetables and stir 3 Pull the chicken out and shred it. Put it back into the slow cooker. Add the frozen vegetables and stir 4 Cook for another hour. Half-hour before the end of the cook time,,break up the biscuit dough and place on the chicken mix. Cover and finish cooking. If you think the biscuit topping needs more time, add to your discretion. 4 Cook for another hour. Half-hour before the end of the cook time,,break up the biscuit dough and place on the chicken mix. Cover and finish cooking. If you think the biscuit topping needs more time, add to your discretion. Meme and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Eddie Corbijn @psychoanbu on January 10, 2022 16:51 Comments Add a comment 0/0 Similar Recipes Slow cooker chicken and dumplings Slow cooker chicken and dumplings they whole family enjoys it ChristineNMN Slow Cooker chicken and dumplings Slow Cooker chicken and dumplings This is my go to busy mom recipe... My family loves it...and my daughter loves helping by tearing the "dumplings" Ashley Easy crock pot chicken and dumplings Easy crock pot chicken and dumplings Just an easy and tasty chicken and dumplings in a slow cooker. Can’t beat it. 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