Tuwon Masara And Ogu Soup Recipe by Zainab Jari(xeetertastybites)
Cooking Instructions 45 to 50minutes 1 Before The water to boil,sieve your maize flour. 2 In a bowl mix maize flour with water to make a thick paste,pour it into the boiling water and stir using turning stick ensure there are no balls formed Allow to cook fo 15 to 20minutes,stir from time to time. 3 Then pour the remaining maize flour to tit and stir keep turning it with turning stick until its thick,then cover and allow to steam for 20minutes. 4 Wash your meat and put in a pot,add little amount of water nd seasoning,after it bolis keep it aside. 5 Put oil,blended pepper and onions, after they fry add your daddawa,crayfish,seasoning, the meat that you boil and water allow to cook until The meat is soft. 6 Put your ogu leave it like 5 to 10minutes.That is all,then serve with tuwon masara. 1 Before The water to boil,sieve your maize flour. 1 Before The water to boil,sieve your maize flour. 2 In a bowl mix maize flour with water to make a thick paste,pour it into the boiling water and stir using turning stick ensure there are no balls formed Allow to cook fo 15 to 20minutes,stir from time to time. 2 In a bowl mix maize flour with water to make a thick paste,pour it into the boiling water and stir using turning stick ensure there are no balls formed Allow to cook fo 15 to 20minutes,stir from time to time. 3 Then pour the remaining maize flour to tit and stir keep turning it with turning stick until its thick,then cover and allow to steam for 20minutes. 3 Then pour the remaining maize flour to tit and stir keep turning it with turning stick until its thick,then cover and allow to steam for 20minutes. 4 Wash your meat and put in a pot,add little amount of water nd seasoning,after it bolis keep it aside. 4 Wash your meat and put in a pot,add little amount of water nd seasoning,after it bolis keep it aside. 5 Put oil,blended pepper and onions, after they fry add your daddawa,crayfish,seasoning, the meat that you boil and water allow to cook until The meat is soft. 5 Put oil,blended pepper and onions, after they fry add your daddawa,crayfish,seasoning, the meat that you boil and water allow to cook until The meat is soft. 6 Put your ogu leave it like 5 to 10minutes.That is all,then serve with tuwon masara. 6 Put your ogu leave it like 5 to 10minutes.That is all,then serve with tuwon masara. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Butterfly theme cake Tostones Arroz con Ganules 🇵🇷 Citrus semolina bread Daal Mash Keto Friendly Shrimp Roll Ups French toast Sultan chips Cinnamon pancakes Rice soup with ground beef and green beans Butterfly theme cake Tostones Arroz con Ganules 🇵🇷 Citrus semolina bread Daal Mash Keto Friendly Shrimp Roll Ups French toast Sultan chips Cinnamon pancakes Rice soup with ground beef and green beans