Chicken Tikka Biryani (Smoked) Recipe by ninalove
Cooking Instructions 2 hours 1 place chicken in a bowl 2 add Mehran Tandoori/Tikka masala 3 squeeze a lemon n add lemon juice 4 add 1 teaspoon garam masala powder 5 mix well n marinate for 5-10minutes 6 in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water. 7 when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil. 8 pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor. 9 in another vessel, pour oil add finely chopped onions n fry till golden brown 10 add ginger garlic paste n sautè..add chopped tomatoes 11 mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice) 12 mix well ..add 1/4th cup water so that the mixture doest start burning 13 Add chopped potatoes ( optional ) 14 simmer on low flame till the potatoes get cooked 15 in another vessel, put 5-6 cups rice 16 pour 11- 13 glasses of water n boil 17 add shazeera, cinnamin sticks, salt and vinegar (1tablespoon) 18 when 3/4th done remove from stove n sieve it 19 Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs 20 sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven 21 after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita . 1 place chicken in a bowl 1 place chicken in a bowl 2 add Mehran Tandoori/Tikka masala 2 add Mehran Tandoori/Tikka masala 3 squeeze a lemon n add lemon juice 3 squeeze a lemon n add lemon juice 4 add 1 teaspoon garam masala powder 4 add 1 teaspoon garam masala powder 5 mix well n marinate for 5-10minutes 5 mix well n marinate for 5-10minutes 6 in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water. 6 in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water. 7 when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil. 7 when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil. 8 pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor. 8 pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor. 9 in another vessel, pour oil add finely chopped onions n fry till golden brown 9 in another vessel, pour oil add finely chopped onions n fry till golden brown 10 add ginger garlic paste n sautè..add chopped tomatoes 10 add ginger garlic paste n sautè..add chopped tomatoes 11 mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice) 11 mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice) 12 mix well ..add 1/4th cup water so that the mixture doest start burning 12 mix well ..add 1/4th cup water so that the mixture doest start burning 13 Add chopped potatoes ( optional ) 13 Add chopped potatoes ( optional ) 14 simmer on low flame till the potatoes get cooked 14 simmer on low flame till the potatoes get cooked 15 in another vessel, put 5-6 cups rice 15 in another vessel, put 5-6 cups rice 16 pour 11- 13 glasses of water n boil 16 pour 11- 13 glasses of water n boil 17 add shazeera, cinnamin sticks, salt and vinegar (1tablespoon) 17 add shazeera, cinnamin sticks, salt and vinegar (1tablespoon) 18 when 3/4th done remove from stove n sieve it 18 when 3/4th done remove from stove n sieve it 19 Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs 19 Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs 20 sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven 20 sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven 21 after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita . 21 after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita . 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