Spaghetti Squash Casserole Recipe by betsy.hudson
Cooking Instructions 1 Preheat the oven to 400 degrees F 2 Microwave the spaghetti squash whole for 5 minutes (this makes it easier to cut them in half). 3 Dice onion and set aside. Cut tomatoes in half or quarters if they are on the larger size. 4 Cut the spaghetti squash in half and remove seeds. Microwave with cut half down until cooked (about 10 minutes). Or you could bake in the oven until cooked (about 20-30 minutes). 5 Heat olive oil in a pan and saute diced onion over medium heat until they start getting clear to golden and tender. 6 Course chop the spinach. 7 Add tomatoes and garlic. Stir frequently until they start to soften. 8 Add the baby spinach and stir until it starts to wilt. Remove from heat. 9 Using a fork, remove the spaghetti squash fresh from the Peel. 10 Add spaghetti squash to the tomato spinach mixture and stir. 11 Add the ricotta cheese, 1/4 cup of shredded mozzarella cheese, 2 tbsp grated Parmesan cheese, basil, salt and pepper. Stir to combine all ingredients together. 12 Transfer ingredients to a 9x13 baking dish. Sprinkle with remaining shredded mozzarella and grated Parmesan cheese. 13 Bake until bubbling and the top is golden brown (about 15-25 minutes). 1 Preheat the oven to 400 degrees F 1 Preheat the oven to 400 degrees F 2 Microwave the spaghetti squash whole for 5 minutes (this makes it easier to cut them in half). 2 Microwave the spaghetti squash whole for 5 minutes (this makes it easier to cut them in half). 3 Dice onion and set aside. Cut tomatoes in half or quarters if they are on the larger size. 3 Dice onion and set aside. Cut tomatoes in half or quarters if they are on the larger size. 4 Cut the spaghetti squash in half and remove seeds. Microwave with cut half down until cooked (about 10 minutes). Or you could bake in the oven until cooked (about 20-30 minutes). 4 Cut the spaghetti squash in half and remove seeds. Microwave with cut half down until cooked (about 10 minutes). Or you could bake in the oven until cooked (about 20-30 minutes). 5 Heat olive oil in a pan and saute diced onion over medium heat until they start getting clear to golden and tender. 5 Heat olive oil in a pan and saute diced onion over medium heat until they start getting clear to golden and tender. 6 Course chop the spinach. 6 Course chop the spinach. 7 Add tomatoes and garlic. Stir frequently until they start to soften. 7 Add tomatoes and garlic. Stir frequently until they start to soften. 8 Add the baby spinach and stir until it starts to wilt. Remove from heat. 8 Add the baby spinach and stir until it starts to wilt. Remove from heat. 9 Using a fork, remove the spaghetti squash fresh from the Peel. 9 Using a fork, remove the spaghetti squash fresh from the Peel. 10 Add spaghetti squash to the tomato spinach mixture and stir. 10 Add spaghetti squash to the tomato spinach mixture and stir. 11 Add the ricotta cheese, 1/4 cup of shredded mozzarella cheese, 2 tbsp grated Parmesan cheese, basil, salt and pepper. Stir to combine all ingredients together. 11 Add the ricotta cheese, 1/4 cup of shredded mozzarella cheese, 2 tbsp grated Parmesan cheese, basil, salt and pepper. Stir to combine all ingredients together. 12 Transfer ingredients to a 9x13 baking dish. Sprinkle with remaining shredded mozzarella and grated Parmesan cheese. 12 Transfer ingredients to a 9x13 baking dish. Sprinkle with remaining shredded mozzarella and grated Parmesan cheese. 13 Bake until bubbling and the top is golden brown (about 15-25 minutes). 13 Bake until bubbling and the top is golden brown (about 15-25 minutes). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Macademia Nut Chocolate Chip Cookies Healthy Carrot Oat Muffins Fire Roasted Shrimp Tacos McDonald Copycat Crispy Fries BBQ Dry Rub Banana Macademia Nut Chocolate Chip Cookies Healthy Carrot Oat Muffins Fire Roasted Shrimp Tacos McDonald Copycat Crispy Fries BBQ Dry Rub Masala rajma curry Chole puri (punjabi-style) Zero oil Broccoli Kabab Chickpea kabab Tasty delicious anjeer puran poli Chikuwa & Konnyaku (Konjac) Gochujang Chikuwa Rice Bowl Smoothie Creamy Garlic Butter Salmon Sampaloc Candy Masala rajma curry Chole puri (punjabi-style) Zero oil Broccoli Kabab Chickpea kabab Tasty delicious anjeer puran poli Chikuwa & Konnyaku (Konjac) Gochujang Chikuwa Rice Bowl Smoothie Creamy Garlic Butter Salmon Sampaloc Candy