Best Salmon Recipes
To all my seafood lovers, welcome! This post rounds up all my favorite fresh salmon recipes in one convenient spot. If some flaky and juicy salmon with insanely good flavors sounds like your vibe, then keep on scrolling! From small bites to full-side salmon feasts and grilled fillets, salmon is always perfect for weeknight dinners or special occasions. Whether you’re a salmon newbie or a seasoned grilling pro looking for fresh inspiration, there’s a simple recipe here for you to try. Who needs a fancy restaurant when you can make the best salmon right in your own backyard? Table of Contents Why You’ll Love My Salmon RecipesTips for Cooking Salmon RecipesDifferent Types of SalmonWhole Side of Salmon RecipesBaked, Grilled & Pan-fried Salmon FilletsSalmon BitesOther Fun Salmon RecipesWhat to Serve with SalmonThis sauce is FYR!How to Store Leftover Salmon and ReheatFAQs for Salmon RecipesFlavor X Fire & FOOD X Fire Why You’ll Love My Salmon RecipesTips for Cooking Salmon RecipesDifferent Types of Salmon Why You’ll Love My Salmon Recipes Tips for Cooking Salmon Recipes Different Types of Salmon Whole Side of Salmon Recipes Baked, Grilled & Pan-fried Salmon Fillets Salmon Bites Salmon Bites Other Fun Salmon Recipes What to Serve with Salmon What to Serve with Salmon This sauce is FYR! How to Store Leftover Salmon and ReheatFAQs for Salmon Recipes How to Store Leftover Salmon and Reheat FAQs for Salmon Recipes Flavor X Fire & FOOD X Fire Why You’ll Love My Salmon Recipes Salmon is seriously one of the most versatile proteins you can cook. It’s loaded with healthy fatty acids and, undoubtedly, always delivers a juicy, tender bite. It’s also one of those types of fish that can taste amazing with simple ingredients. An easy go-to recipe for a quick dinner could be grilling with some olive oil (or unsalted butter), dijon mustard, salt, black pepper, fresh garlic and then a squeeze of lemon juice. Or, you can amp up the flavors in any number of ways, as you will soon see in my salmon recipes. My reliable recipes make it easy to whip up restaurant-quality meals at home without breaking the bank. Plus, salmon is a nutrient-packed, healthy meal option that’s good for your heart and brain. Tips for Cooking Salmon Recipes Internal Temperature: To ensure your salmon cooks perfectly, invest in an instant-read thermometer. Aim for an internal temperature of 145 degrees F. Skin Side Down: Start cooking your salmon with the skin side down to get that crispy skin and then to protect the flesh from overcooking. Thickness Matters: Adjust your cooking times based on the thickness of your salmon fillet. Thicker pieces will need a bit more time. Room Temperature: Let your salmon come to room temperature before cooking for even results. Internal Temperature: To ensure your salmon cooks perfectly, invest in an instant-read thermometer. Aim for an internal temperature of 145 degrees F. Skin Side Down: Start cooking your salmon with the skin side down to get that crispy skin and then to protect the flesh from overcooking. Thickness Matters: Adjust your cooking times based on the thickness of your salmon fillet. Thicker pieces will need a bit more time. Room Temperature: Let your salmon come to room temperature before cooking for even results. Different Types of Salmon Alright, let’s talk salmon! Not all salmon is created equal, and knowing the different types makes you feel a little smarter. Each type has its own unique flavor, texture and best uses. Plus, where your salmon comes from can make a big difference in quality. Here’s a quick overview of the different types of salmon and where they’re sourced, so you can make the best choice for your next meal. You can usually find high-quality salmon at your local grocery store, or, you can order online through Wild Alaskan Company or Wild Alaska Salmon & Seafood. Wild-Caught Salmon: Wild salmon is rich in flavor and has a firm texture. This is a great choice for those who prefer a robust taste. Some examples are King Salmon (Chinook), Sockeye and Coho Salmon, most often sourced from the Pacific Ocean, especially Alaska. Farmed Salmon: This type of salmon is usually the most affordable. It’s generally milder and fattier, making it very tender and moist. Atlantic Salmon is the most common variety, farmed in Norway, Chile and Canada. Wild-Caught Salmon: Wild salmon is rich in flavor and has a firm texture. This is a great choice for those who prefer a robust taste. Some examples are King Salmon (Chinook), Sockeye and Coho Salmon, most often sourced from the Pacific Ocean, especially Alaska. Farmed Salmon: This type of salmon is usually the most affordable. It’s generally milder and fattier, making it very tender and moist. Atlantic Salmon is the most common variety, farmed in Norway, Chile and Canada. Let’s dive in and discover all the ways we can make salmon taste so freakin’ delicious! Whole Side of Salmon Recipes Whether it’s fire-roasted, smoked or grilled; salmon sides are always satisfying to make. They feed a large crowd with minimal effort but then also with maximum results in terms of flavor and presentation. Whether you’re cooking for a backyard BBQ or a cozy dinner at home, these recipes are always a hit. Roasted Salmon with Horseradish Sauce This easy recipe features grilled salmon with a creamy horseradish sauce. View Recipe Hot Smoked Salmon This smoky salmon features the flavors of an Old-Fashioned cocktail and your favorite BBQ seasoning. View Recipe Planked Salmon A citrus plank infuses the grilled salmon with a zesty flavor. It gets even better with a chili lime sauce. View Recipe Crab Stuffed Salmon This is the perfect combo of decadent seafood all in one tasty bite! View Recipe Bourbon Bacon Pecan Salmon A sweet, savory and nutty way to enjoy your next salmon feast. Grilled on a a citrus plank, it's next-level tasty! View Recipe Teriyaki Salmon This soy-licious salmon is grilled on a pineapple plank for a Hawaiian-inspired umami flavor explosion. View Recipe Honey Mustard and Chili Baked Salmon Honey mustard and a chili-style sauce create a sweet, spicy and tangy salmon side. View Recipe Grilled Salmon with Avocado Crema If you're looking for a refreshing salmon recipe with a little kick from some pico, this is it! View Recipe Smoked Salmon The bourbon and maple syrup combo helps create a hot and tangy chipotle BBQ glaze for this smoked salmon recipe. View Recipe Leaning Salmon with Roasted Garlic Aioli This is not your usual way to cook salmon but trust me, the results are insane! View Recipe Baked, Grilled & Pan-fried Salmon Fillets Baked, grilled and pan-fried salmon fillets never disappoint. There’s nothing like the crispy, golden exterior and tender, juicy interior that these cooking methods bring out. They’re easy to make, packed with flavor and perfect for any occasion. Baked Wood Plank Salmon These salmon fillets are literally smoked on wood planks over the coals – so freakin' delicious! View Recipe Garlic Soy Marinated Salmon This recipe pairs savory umami flavors from soy with a citrus sweetness that is bright and tangy. View Recipe Creamy Honey Cajun Salmon Cajun spices and a bit of bourbon create one of my favorite flavor explosions in a cast-iron pan. View Recipe Nashville Hot Cast Iron Salmon This recipe features classic smoky and spicy flavors for our tender and flaky salmon filets. View Recipe Cast Iron Skillet Salmon This is a classic recipe that pairs lemon and garlic with our juicy salmon cooked in the cast-iron skillet. View Recipe Panko Crusted Salmon For a crunchy texture and some tender salmon inside, try my panko salmon recipe. View Recipe Salmon Bites Salmon bites are seriously one of my all-time favorite snacks. They’re bite-sized, packed with flavor and, ultimately, always perfect for any occasion. Whether you’re looking for a quick, healthy snack or a crowd-pleasing appetizer, salmon bites never disappoint. Trust me, once you try them, you’ll be hooked! Hot Honey Salmon Bites Tender, bite-sized salmon pieces grilled to perfection and glazed with a sweet and spicy hot honey sauce. View Recipe Maple Bacon Bourbon Salmon Bites Tender salmon gets a rich glaze of maple syrup, crispy bacon, and bourbon for a savory-sweet flavor explosion. View Recipe Bacon Wrapped Salmon Bites Tender salmon pieces are wrapped in crispy bacon, creating a delicious blend of smoky and savory flavors in every bite. View Recipe Smoked Salmon Burnt Ends These sweet and salty, bite-size pieces of salmon are cured first before cooked in the smoker. View Recipe Other Fun Salmon Recipes Salmon Al Pastor Tacos Vibrant spicy sauce glazes the gorgeous salmon, while pineapple and chiles roast directly in the coals. View Recipe Green Chili Salmon Pinwheels These tasty pinwheels are the best finger food and are perfect for your next gathering. View Recipe Maple Cajun Salmon Pinwheels What's not to love about cream cheese filling and a maple syrup glaze? Not to mention the bacon bits and spicy pimentos. View Recipe Salt Baked Salmon Ever wanted to cook a whole salmon? Try this Salt Baked Salmon recipe with Cowboy Charcoal and Verlasso! View Recipe Salmon Wrapped Shrimp This fun salmon and shrimp recipe is leveled up by my Smoked Garlic Jalapeno Lager and tasty Bang Bang sauce. View Recipe Smoked Salmon Pinwheels These smoked salmon pinwheels are a freakin' delicious recipe that's perfect for your holiday menu or a festive dinner party. View Recipe What to Serve with Salmon When it comes to serving salmon, the options are endless. Pair it with brown rice for a hearty, fiber-packed side that complements the richness of the fish. For something lighter, go with fresh spinach or bok choy for a nutritious and refreshing balance. Craving comfort food? Mashed potatoes are a go-to, with their creamy texture perfectly matching the salmon. Elevate your dish by drizzling it with fresh garlic butter, making each bite even more flavorful. Roasted veggies like asparagus, carrots, and bell peppers add a colorful and tasty side that rounds out the meal perfectly. Get stoked for life This sauce is FYR! an all-new line created for live fire cooking Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure. For more seafood, check out my Smoked Arctic Char Wreath! It’s a fish similar to salmon, but still slightly different. Or, for more of my seafood favorites, you can also check out my Best Lobster Tail Recipes and Grilled Shrimp Recipes. How to Store Leftover Salmon and Reheat Storing and reheating salmon properly is key to enjoying it even after the initial meal. Place your leftover salmon in an airtight container to keep it fresh and refrigerate it for up to three days. When it’s time to reheat, the goal is to retain the moisture and avoid drying out the fish. Reheat your salmon in the oven at a low temperature, around 275 degrees F, until it warms through. This gentle reheating method helps maintain the tender texture of the salmon. If you have any extra sauce from the original recipe, adding it when reheating can help keep the salmon juicy and flavorful. Properly stored and reheated, your leftover salmon can be just as delightful as when it was first cooked. FAQs for Salmon Recipes How do I know when my salmon is done? Use an instant-read thermometer to check the internal temperature. It should read 145 degrees F in the thickest part of the fillet. Can I freeze cooked salmon? Yes, you can freeze cooked salmon. Wrap it tightly in aluminum foil or parchment paper and place it in an airtight container. Or, use a good vacuum sealer. Freeze for up to 3 months. What’s the best way to cook salmon for crispy skin? Start by patting the skin dry with a paper towel. Cook the salmon skin side down in a hot pan with a little olive oil over medium-high heat until the skin is crispy and golden brown. What’s a typical serving size for salmon? A typical serving of salmon is about 4 to 6 ounces, so if you’re feeding a big crowd, make sure to pick up a couple of pounds of salmon. Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Categorized as:Appetizer Recipes, Campfire Cooking Recipes, Cast Iron Recipes, Dinner Recipes, Fire Pit Recipes, Fish & Seafood Recipes, Grill Recipes, Lunch Recipes, Recipes, Recipes By Ingredient, Recipes by Method Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!