Slow Cooker Chinese Porridge Recipe by Dandanyummyfood
Cooking Instructions 4.5 hours 1 Wash the jasmine rice and millet under cold water until the water runs clear, then drain. 2 Combine Ingredients: In the slow cooker, mix the rinsed rice and millet with 8–10 cups of water (use 8 cups for a thicker porridge or 10 for a thinner consistency). 3 Cook: Set the slow cooker to high and cook for 3–4 hours. Stir occasionally if possible to prevent sticking. 4 Season and Serve: Once the porridge reaches your desired consistency, stir well and season with salt. Add chopped green onions for extra flavor if desired. Drizzle with sesame oil or chili oil, and top with garnishes like century eggs or pickled vegetables. Enjoy! 1 Wash the jasmine rice and millet under cold water until the water runs clear, then drain. 1 Wash the jasmine rice and millet under cold water until the water runs clear, then drain. 2 Combine Ingredients: In the slow cooker, mix the rinsed rice and millet with 8–10 cups of water (use 8 cups for a thicker porridge or 10 for a thinner consistency). 2 Combine Ingredients: In the slow cooker, mix the rinsed rice and millet with 8–10 cups of water (use 8 cups for a thicker porridge or 10 for a thinner consistency). 3 Cook: Set the slow cooker to high and cook for 3–4 hours. Stir occasionally if possible to prevent sticking. 3 Cook: Set the slow cooker to high and cook for 3–4 hours. Stir occasionally if possible to prevent sticking. 4 Season and Serve: Once the porridge reaches your desired consistency, stir well and season with salt. Add chopped green onions for extra flavor if desired. Drizzle with sesame oil or chili oil, and top with garnishes like century eggs or pickled vegetables. Enjoy! 4 Season and Serve: Once the porridge reaches your desired consistency, stir well and season with salt. Add chopped green onions for extra flavor if desired. Drizzle with sesame oil or chili oil, and top with garnishes like century eggs or pickled vegetables. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Strawberry Mochi Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Strawberry Mochi Fried Chives Pockets Oreo Mochi Pan-Fried Bao Zi Creamy Mixed Nuts Mochi Chinese Long Bean Stir Fry Eggs and Chinese Yellow Chives Stir Fry Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Stir-fried Soy Tofu Sheets with Chili Peppers Chinese Tofu Sheets and Cucumber Salad Fried Chives Pockets Oreo Mochi Pan-Fried Bao Zi Creamy Mixed Nuts Mochi Chinese Long Bean Stir Fry Eggs and Chinese Yellow Chives Stir Fry Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Stir-fried Soy Tofu Sheets with Chili Peppers Chinese Tofu Sheets and Cucumber Salad