“Shelli’s” Macaroni & Cheese Recipe by Jarrod Milstead
Cooking Instructions 60 minutes 1 In 1 quart sauce pan, bring water to rolling boil. Add salt and macaroni stir, cover and turn off. Remove from heat and allow the noodles to soak for 15 minutes, while mixing cheese and preheating oven. Strain macaroni and set aside. 2 Preheat oven to 350 degrees F. Combine ricotta, sour cream, salt, pepper and beaten egg. Stir well. Add fine shredded sharp cheddar cheese. Stir well. Gently stir in noodles making sure to get evenly mixed. 3 Cover dish with foil and bake for 40 minutes. Remove foil cover and set oven to broil until top is to desired consistency, about 5 minutes. Remove from oven and enjoy! 4 Evenly distribute mixture into 9”X12” greased casserole dish. Sprinkle smoked paprika over the mixture and cover with shredded extra sharp cheddar cheese. 1 In 1 quart sauce pan, bring water to rolling boil. Add salt and macaroni stir, cover and turn off. Remove from heat and allow the noodles to soak for 15 minutes, while mixing cheese and preheating oven. Strain macaroni and set aside. 1 In 1 quart sauce pan, bring water to rolling boil. Add salt and macaroni stir, cover and turn off. Remove from heat and allow the noodles to soak for 15 minutes, while mixing cheese and preheating oven. Strain macaroni and set aside. 2 Preheat oven to 350 degrees F. Combine ricotta, sour cream, salt, pepper and beaten egg. Stir well. Add fine shredded sharp cheddar cheese. Stir well. Gently stir in noodles making sure to get evenly mixed. 2 Preheat oven to 350 degrees F. Combine ricotta, sour cream, salt, pepper and beaten egg. Stir well. Add fine shredded sharp cheddar cheese. Stir well. Gently stir in noodles making sure to get evenly mixed. 3 Cover dish with foil and bake for 40 minutes. Remove foil cover and set oven to broil until top is to desired consistency, about 5 minutes. Remove from oven and enjoy! 3 Cover dish with foil and bake for 40 minutes. Remove foil cover and set oven to broil until top is to desired consistency, about 5 minutes. Remove from oven and enjoy! 4 Evenly distribute mixture into 9”X12” greased casserole dish. Sprinkle smoked paprika over the mixture and cover with shredded extra sharp cheddar cheese. 4 Evenly distribute mixture into 9”X12” greased casserole dish. Sprinkle smoked paprika over the mixture and cover with shredded extra sharp cheddar cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Giant Shells Zucchini Hamburger Skillet Frozen Peach Dessert California Farm Crab Stick Sushi Rolls California Farm Coriander Puree Cubes Stuffed Giant Shells Zucchini Hamburger Skillet Frozen Peach Dessert California Farm Crab Stick Sushi Rolls California Farm Coriander Puree Cubes Earl Grey Tea Cookies Rice Cooker Sultana Bread Turnip, Persimmon & Pear Salad Restaurant Style Matar Paneer Paneer Kalakand Paneer Tikka EGG BUTTER MASALA.. Beet root soup Beetroot Healthy Salad California Farm Coriander Puree Cubes Earl Grey Tea Cookies Rice Cooker Sultana Bread Turnip, Persimmon & Pear Salad Restaurant Style Matar Paneer Paneer Kalakand Paneer Tikka EGG BUTTER MASALA.. Beet root soup Beetroot Healthy Salad California Farm Coriander Puree Cubes