Hot Honey Glazed Salmon Recipe by lilis.home
Cooking Instructions 20 minutes 1 Prepare sauce by combining soy sauce, hot honey, chili flakes, oyster sauce, smashed garlic into bowl and set aside 2 Prepare salmon by patting the salmon as dry as possible and then sprinkling salt and pepper to flesh 3 Coat salmon completely in flour and dust off excess flour 4 Heat avocado oil in a medium high heat pan, add salmon skin side down and cover for 2 minutes or until slightly golden 5 Flip salmon and cook for another 2 minutes then remove from heat and set aside. 6 Add sauce directly into pan until bubbling and add back in partially cooked salmon. Cook salmon in sauce for another 3 minutes. 7 Add 1/2 cup water to potato starch and make a slurry (make sure the water is not hot) then add slurry to sauce. Heat for another 2 minutes. 8 Serve salmon with hot honey sauce on top of a bed of rice and enjoy! 1 Prepare sauce by combining soy sauce, hot honey, chili flakes, oyster sauce, smashed garlic into bowl and set aside 1 Prepare sauce by combining soy sauce, hot honey, chili flakes, oyster sauce, smashed garlic into bowl and set aside 2 Prepare salmon by patting the salmon as dry as possible and then sprinkling salt and pepper to flesh 2 Prepare salmon by patting the salmon as dry as possible and then sprinkling salt and pepper to flesh 3 Coat salmon completely in flour and dust off excess flour 3 Coat salmon completely in flour and dust off excess flour 4 Heat avocado oil in a medium high heat pan, add salmon skin side down and cover for 2 minutes or until slightly golden 4 Heat avocado oil in a medium high heat pan, add salmon skin side down and cover for 2 minutes or until slightly golden 5 Flip salmon and cook for another 2 minutes then remove from heat and set aside. 5 Flip salmon and cook for another 2 minutes then remove from heat and set aside. 6 Add sauce directly into pan until bubbling and add back in partially cooked salmon. Cook salmon in sauce for another 3 minutes. 6 Add sauce directly into pan until bubbling and add back in partially cooked salmon. Cook salmon in sauce for another 3 minutes. 7 Add 1/2 cup water to potato starch and make a slurry (make sure the water is not hot) then add slurry to sauce. Heat for another 2 minutes. 7 Add 1/2 cup water to potato starch and make a slurry (make sure the water is not hot) then add slurry to sauce. Heat for another 2 minutes. 8 Serve salmon with hot honey sauce on top of a bed of rice and enjoy! 8 Serve salmon with hot honey sauce on top of a bed of rice and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Corned Beef Empanada Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Corned Beef Empanada Korean sticky rice donuts (꽈배기) Corn pakoda Shredded Beef “Cone”Burritos Corned Beef Empanada Tuna Empanada Dahi Vada Ras Malai Lawn Greens and Uniq Fruit Salad Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Korean sticky rice donuts (꽈배기) Corn pakoda Shredded Beef “Cone”Burritos Corned Beef Empanada Tuna Empanada Dahi Vada Ras Malai Lawn Greens and Uniq Fruit Salad Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi