No Bake Lemon Pie
8 servings No-bake lemon pie features a zesty lemon filling blended with sweetened condensed milk, all nestled in a crunchy graham cracker crust. Topped with whipped cream and lemon zest, it’s a light, refreshing dessert perfect for warm weather or any special occasion! x saved Bill Resident Chef September 24, 2024 10 min.2 h.1/5 10 min. 2 h. 1/5 Tools: 1x Small Mixing Bowl (about 1 QT)1x Paring Knife1x Cutting Board1x French Whisk1x Small Hand Grater or Zester1x Silicone Spatula 1x Small Mixing Bowl (about 1 QT) 1x Paring Knife 1x Cutting Board 1x French Whisk 1x Small Hand Grater or Zester 1x Silicone Spatula Directions: 1 Mixing Filling for No Bake Lemon Pie: Very Easy, Mix Lemon juice and sweetened Condense Milk until well mixed. 2 Assambly of No Bake Lemon Pie: Pour the mixture into the pie crust, smooth to the edges. 3 Enjoy the No Bake Lemon Pie: Slice, top with a dallop of whip cream. Lime Variation Can change up and do Key lime juice for another take on the Pie Topping You can Zest the lemon with grater ove top for even more lemon flavor About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.