Gaeng Som (Thai Sour Curry) With Green Papaya And Shrimp Recipe by Ploy
Gaeng Som (Thai Sour Curry) with Green Papaya and Shrimp Cooking Instructions 1 To make the sour curry paste, soak the dried chilies in warm water for about 10-15 minutes. Then pound the soaked chilies, shallots, and shrimp paste together with a little salt until smooth. 2 Peel the green papaya, wash it, and cut it into pieces as desired. Rinse again with water. 3 Peel and devein the shrimp, removing the dark vein along the back. 4 Bring water to a boil in a pot and add the prepared curry paste. Stir to dissolve the paste in the water (use just enough water to cover the ingredients; don’t add too much). Add fish sauce and bring to a boil. 5 Once boiling, add the green papaya pieces. When the curry comes back to a boil, season with fish sauce, tamarind paste, and palm sugar to taste. Adjust the seasoning until you’re happy with the flavor. 6 When the papaya is almost cooked, add the shrimp. (If you add the shrimp too early, they’ll shrink and become tough.) Once the shrimp are just cooked, serve and enjoy. 1 To make the sour curry paste, soak the dried chilies in warm water for about 10-15 minutes. Then pound the soaked chilies, shallots, and shrimp paste together with a little salt until smooth. 1 To make the sour curry paste, soak the dried chilies in warm water for about 10-15 minutes. Then pound the soaked chilies, shallots, and shrimp paste together with a little salt until smooth. 2 Peel the green papaya, wash it, and cut it into pieces as desired. Rinse again with water. 2 Peel the green papaya, wash it, and cut it into pieces as desired. Rinse again with water. 3 Peel and devein the shrimp, removing the dark vein along the back. 3 Peel and devein the shrimp, removing the dark vein along the back. 4 Bring water to a boil in a pot and add the prepared curry paste. Stir to dissolve the paste in the water (use just enough water to cover the ingredients; don’t add too much). Add fish sauce and bring to a boil. 4 Bring water to a boil in a pot and add the prepared curry paste. Stir to dissolve the paste in the water (use just enough water to cover the ingredients; don’t add too much). Add fish sauce and bring to a boil. 5 Once boiling, add the green papaya pieces. When the curry comes back to a boil, season with fish sauce, tamarind paste, and palm sugar to taste. Adjust the seasoning until you’re happy with the flavor. 5 Once boiling, add the green papaya pieces. When the curry comes back to a boil, season with fish sauce, tamarind paste, and palm sugar to taste. Adjust the seasoning until you’re happy with the flavor. 6 When the papaya is almost cooked, add the shrimp. (If you add the shrimp too early, they’ll shrink and become tough.) Once the shrimp are just cooked, serve and enjoy. 6 When the papaya is almost cooked, add the shrimp. (If you add the shrimp too early, they’ll shrink and become tough.) Once the shrimp are just cooked, serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Garlic Mushroom Asian Noodles Almond and walnut granola Roasted Jalapeño Cream Sauce Soft roll bread Shallow Fried Breaded Hotdog Mike's Garlic Mushroom Asian Noodles Almond and walnut granola Roasted Jalapeño Cream Sauce Soft roll bread Shallow Fried Breaded Hotdog Rice kheer Pasta cooked in garlic sauce Potato french fries Cheesy Brocolli Pasta Healthy Peanut Butter & Chocolate Breakfast Shake Lady's finger stir fry Pizzeria mug paste Misti cholar daal #coastalcoconutrecipe challenge Lamb Roast Rice kheer Pasta cooked in garlic sauce Potato french fries Cheesy Brocolli Pasta Healthy Peanut Butter & Chocolate Breakfast Shake Lady's finger stir fry Pizzeria mug paste Misti cholar daal #coastalcoconutrecipe challenge Lamb Roast