Easy Chocolate Chip Cookies Made In The Microwave Recipe by cookpad.japan
Cooking Instructions 1 Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix. 2 Add the oil and squeeze to mix. 3 Once it all comes together, remove from the bag, form into balls, and lightly flatten. 4 Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat. 5 Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.) 6 Let sit for a bit to harden and enjoy. 7 When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled. 1 Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix. 1 Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix. 2 Add the oil and squeeze to mix. 2 Add the oil and squeeze to mix. 3 Once it all comes together, remove from the bag, form into balls, and lightly flatten. 3 Once it all comes together, remove from the bag, form into balls, and lightly flatten. 4 Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat. 4 Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat. 5 Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.) 5 Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.) 6 Let sit for a bit to harden and enjoy. 6 Let sit for a bit to harden and enjoy. 7 When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled. 7 When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Pepperoni, Bows, & Cheese Stirfried Green Beans with Xoconostle Grilled corn on the cob Mike's Garlic Peppercorn Pickled Eggs Chicken Chow Mein With Vegetables 🍜 Tender Fluffy Tsukune Meatball Steamed Bread with Rice Flour Apple Bread Delicious Spinach with shrimps. Mexican Style Rice Pepperoni, Bows, & Cheese Stirfried Green Beans with Xoconostle Grilled corn on the cob Mike's Garlic Peppercorn Pickled Eggs Chicken Chow Mein With Vegetables 🍜 Tender Fluffy Tsukune Meatball Steamed Bread with Rice Flour Apple Bread Delicious Spinach with shrimps. Mexican Style Rice