Green Beans with Garlic, Butter & Chili Flakes
4 servings Looking for a simple yet flavorful way to level up your greens? These Green Beans with Garlic, Butter & Chili Flakes are the answer! Rich with buttery garlic and a hint of heat from the chili flakes, this easy side dish will make your green beans the star of the table. x saved The Headless Chef Resident Chef September 17, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: 14 OZ of green beans2 TBSP of butter3 cloves of garlic - peeled and minced½ TSP of crushed pepper flakes (dried)½ TSP of salt 14 OZ of green beans 2 TBSP of butter 3 cloves of garlic - peeled and minced ½ TSP of crushed pepper flakes (dried) ½ TSP of salt Tools: 1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Prepare the Green Beans: Trim the ends of the green beans and set them aside. 2. Sauté the Garlic: In a large skillet (fry pan) over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant and slightly golden. In a large skillet (fry pan) over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant and slightly golden. 3. Cook the Green Beans: Add the green beans to the skillet, stirring to coat them in the garlic butter. Cook for 5-7 minutes, stirring occasionally, until the beans are tender but still have a slight bite. Add the green beans to the skillet, stirring to coat them in the garlic butter. Cook for 5-7 minutes, stirring occasionally, until the beans are tender but still have a slight bite. 4. Season & Add Heat: Sprinkle in the chili flakes and salt, stirring to combine. Cook for another 1-2 minutes to let the flavors meld. Sprinkle in the chili flakes and salt, stirring to combine. Cook for another 1-2 minutes to let the flavors meld. 5. Serve: Remove from heat and serve immediately, letting the buttery garlic sauce coat the beans for maximum flavor. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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