Perfectly Paired Teriyaki Chicken Skewers With Mayo Egg Recipe by 優雨【ゆぅ】
Perfectly Paired Teriyaki Chicken Skewers with Mayo Egg Cooking Instructions 1 Put all the sauce mixture ingredients into a jar with a lid and shake well. 2 Crack the egg into a microwave-safe bowl. Poke the yolk and white several times with a toothpick. Cover loosely with plastic wrap and microwave at 500W for about 1 minute. 3 After microwaving, use a whisk or fork to break the egg into small pieces. 4 Once the egg has cooled slightly, mix in the chopped onion and mayonnaise. Season with salt and pepper to taste. 5 Cut the chicken breast into bite-sized pieces and rub in the sugar. 6 Season the chicken with sake, salt, pepper, and garlic paste, then thread onto bamboo skewers. 7 After all the chicken is skewered, coat with all-purpose flour. 8 Shake off any excess flour and shape the skewers neatly. 9 Heat a skillet with a little vegetable oil (not listed in ingredients) and cook the chicken skewers over medium heat. 10 Once both sides are browned, remove the skewers and drain off any excess oil. Let the residual heat finish cooking the chicken through. 11 Wipe excess oil from the skillet, return the chicken, and pour in the sauce mixture. Simmer until the chicken is coated and glossy. 12 Top the glazed chicken with the mayo-egg mixture, sprinkle with grated Parmesan, and bake in a toaster oven or oven. For safety, wrap the exposed parts of the bamboo skewers with aluminum foil to prevent burning. 13 Once the mayo-egg topping is set, remove from the oven and sprinkle with parsley if desired. Enjoy! 1 Put all the sauce mixture ingredients into a jar with a lid and shake well. 1 Put all the sauce mixture ingredients into a jar with a lid and shake well. 2 Crack the egg into a microwave-safe bowl. Poke the yolk and white several times with a toothpick. Cover loosely with plastic wrap and microwave at 500W for about 1 minute. 2 Crack the egg into a microwave-safe bowl. Poke the yolk and white several times with a toothpick. Cover loosely with plastic wrap and microwave at 500W for about 1 minute. 3 After microwaving, use a whisk or fork to break the egg into small pieces. 3 After microwaving, use a whisk or fork to break the egg into small pieces. 4 Once the egg has cooled slightly, mix in the chopped onion and mayonnaise. Season with salt and pepper to taste. 4 Once the egg has cooled slightly, mix in the chopped onion and mayonnaise. Season with salt and pepper to taste. 5 Cut the chicken breast into bite-sized pieces and rub in the sugar. 5 Cut the chicken breast into bite-sized pieces and rub in the sugar. 6 Season the chicken with sake, salt, pepper, and garlic paste, then thread onto bamboo skewers. 6 Season the chicken with sake, salt, pepper, and garlic paste, then thread onto bamboo skewers. 7 After all the chicken is skewered, coat with all-purpose flour. 7 After all the chicken is skewered, coat with all-purpose flour. 8 Shake off any excess flour and shape the skewers neatly. 8 Shake off any excess flour and shape the skewers neatly. 9 Heat a skillet with a little vegetable oil (not listed in ingredients) and cook the chicken skewers over medium heat. 9 Heat a skillet with a little vegetable oil (not listed in ingredients) and cook the chicken skewers over medium heat. 10 Once both sides are browned, remove the skewers and drain off any excess oil. Let the residual heat finish cooking the chicken through. 10 Once both sides are browned, remove the skewers and drain off any excess oil. Let the residual heat finish cooking the chicken through. 11 Wipe excess oil from the skillet, return the chicken, and pour in the sauce mixture. Simmer until the chicken is coated and glossy. 11 Wipe excess oil from the skillet, return the chicken, and pour in the sauce mixture. Simmer until the chicken is coated and glossy. 12 Top the glazed chicken with the mayo-egg mixture, sprinkle with grated Parmesan, and bake in a toaster oven or oven. For safety, wrap the exposed parts of the bamboo skewers with aluminum foil to prevent burning. 12 Top the glazed chicken with the mayo-egg mixture, sprinkle with grated Parmesan, and bake in a toaster oven or oven. For safety, wrap the exposed parts of the bamboo skewers with aluminum foil to prevent burning. 13 Once the mayo-egg topping is set, remove from the oven and sprinkle with parsley if desired. Enjoy! 13 Once the mayo-egg topping is set, remove from the oven and sprinkle with parsley if desired. Enjoy! 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