Turkey Broth Wonton Soup Recipe by The skinny chef
Cooking Instructions 3 hours 1 Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top. 2 While the broth is cooking, make your wontons. 3 Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine. 4 Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper. 5 Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards. 6 Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat. 7 When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water. 8 Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately. 9 Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks. 1 Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top. 1 Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top. 2 While the broth is cooking, make your wontons. 2 While the broth is cooking, make your wontons. 3 Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine. 3 Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine. 4 Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper. 4 Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper. 5 Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards. 5 Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards. 6 Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat. 6 Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat. 7 When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water. 7 When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water. 8 Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately. 8 Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately. 9 Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks. 9 Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks. 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