Egg Curry With Cauliflower Recipe by SeethihaSNM
Cooking Instructions 1 Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves. 2 Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water. 3 Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates. 4 Once oil seprates, can add tamarind water and coconut milk. 5 Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies. 6 Next add the mixed ingredients in to the boiling gravy and bring to boil again. 7 Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs. 8 Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked. 9 The tasty curry can be served 30 minutes later. 1 Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves. 1 Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves. 2 Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water. 2 Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water. 3 Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates. 3 Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates. 4 Once oil seprates, can add tamarind water and coconut milk. 4 Once oil seprates, can add tamarind water and coconut milk. 5 Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies. 5 Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies. 6 Next add the mixed ingredients in to the boiling gravy and bring to boil again. 6 Next add the mixed ingredients in to the boiling gravy and bring to boil again. 7 Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs. 7 Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs. 8 Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked. 8 Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked. 9 The tasty curry can be served 30 minutes later. 9 The tasty curry can be served 30 minutes later. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese boiled egg recipe Crockpot Sweet Potato Stew My Version of Brownies Salad [keto] Bacon Double cheeseburger pizza Japanese boiled egg recipe Crockpot Sweet Potato Stew My Version of Brownies Salad [keto] Bacon Double cheeseburger pizza Dory fillets and vegetables in soy-oyster sauce Lotus Biscoff Cheesecake Pan-seared chicken with blackberry gastrique Kashaya power and Kashaya Chicken biriyani & chicken fry Pinto Bean(Chitri Rajma) Chickpea(Chole)curry and carom (ajwian) poori Protein Rich Dryfruit Modak 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food 🍝🧀Quick and Easy Cheesy Nachos 🧀🍝 Dory fillets and vegetables in soy-oyster sauce Lotus Biscoff Cheesecake Pan-seared chicken with blackberry gastrique Kashaya power and Kashaya Chicken biriyani & chicken fry Pinto Bean(Chitri Rajma) Chickpea(Chole)curry and carom (ajwian) poori Protein Rich Dryfruit Modak 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food 🍝🧀Quick and Easy Cheesy Nachos 🧀🍝