Pizza Pie Recipe by Ben Barrett
Cooking Instructions 1 hour 1 Roll pizza dough with rolling pin or cup. Be sure to add flour to your work space and your rolling device to prevent sticking. 2 Cook and drain ground sausage. 3 Preheat oven to 350 while taking the next steps. 4 In an unfilled pie shell, add up to half the pizza sauce. 5 Add sausage and top with some of the mozzarella and taco blend. 6 On top of the cheese, add the remaining pizza sauce. 7 Layer pepperoni, bacon and olives. 8 Add more mozzarella and taco blend. 9 Top with the rolled pizza crust and cut off the excess with a knife. 10 Don't worry if there are small tears in your rolled crust. Poking holes in the crust to release the steam is an important step. Do this and top with cheese. 11 Bake until top crust is firm and knife inserted into the center comes out hot. 12 Serves 4-6, depending on size of slices. 1 Roll pizza dough with rolling pin or cup. Be sure to add flour to your work space and your rolling device to prevent sticking. 1 Roll pizza dough with rolling pin or cup. Be sure to add flour to your work space and your rolling device to prevent sticking. 2 Cook and drain ground sausage. 2 Cook and drain ground sausage. 3 Preheat oven to 350 while taking the next steps. 3 Preheat oven to 350 while taking the next steps. 4 In an unfilled pie shell, add up to half the pizza sauce. 4 In an unfilled pie shell, add up to half the pizza sauce. 5 Add sausage and top with some of the mozzarella and taco blend. 5 Add sausage and top with some of the mozzarella and taco blend. 6 On top of the cheese, add the remaining pizza sauce. 6 On top of the cheese, add the remaining pizza sauce. 7 Layer pepperoni, bacon and olives. 7 Layer pepperoni, bacon and olives. 8 Add more mozzarella and taco blend. 8 Add more mozzarella and taco blend. 9 Top with the rolled pizza crust and cut off the excess with a knife. 9 Top with the rolled pizza crust and cut off the excess with a knife. 10 Don't worry if there are small tears in your rolled crust. Poking holes in the crust to release the steam is an important step. Do this and top with cheese. 10 Don't worry if there are small tears in your rolled crust. Poking holes in the crust to release the steam is an important step. Do this and top with cheese. 11 Bake until top crust is firm and knife inserted into the center comes out hot. 11 Bake until top crust is firm and knife inserted into the center comes out hot. 12 Serves 4-6, depending on size of slices. 12 Serves 4-6, depending on size of slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Taco Skillet Pineapple fried rice Easy Cheesy Potato Bake 12 Layer Vanilla Sponge Cake Homemade Vegan chocolate cake Spicy Taco Skillet Pineapple fried rice Easy Cheesy Potato Bake 12 Layer Vanilla Sponge Cake Homemade Vegan chocolate cake Dal Curry Easy cheesy meatball subs Poor man's stew Spinach chicken alfredo Pineapple fried rice Crockpot Santa Fe Chili with Polenta Dumplings Lobster Langostino Pasta Goat Cheese and Veggie Stuffed Pizza Lagered Carne Asada Tacos MINI CHOC and MARSHMALLOW PIES Dal Curry Easy cheesy meatball subs Poor man's stew Spinach chicken alfredo Pineapple fried rice Crockpot Santa Fe Chili with Polenta Dumplings Lobster Langostino Pasta Goat Cheese and Veggie Stuffed Pizza Lagered Carne Asada Tacos MINI CHOC and MARSHMALLOW PIES