For Breakfast In A Flash Mayonnaise Shichimi Toast Recipe by cookpad.japan
An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan