Low Calorie But Tastes Rich Okara Chocolate Cake Made In A Rice Cooker Recipe by cookpad.japan
Cooking Instructions 1 Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch. 2 A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl. 3 Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2. 4 Add the remaining meringue from Step 3, fold in, and turn the switch on. 5 Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready. 6 ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this. 1 Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch. 1 Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch. 2 A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl. 2 A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl. 3 Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2. 3 Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2. 4 Add the remaining meringue from Step 3, fold in, and turn the switch on. 4 Add the remaining meringue from Step 3, fold in, and turn the switch on. 5 Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready. 5 Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready. 6 ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this. 6 ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice Oreo Balls Low-Cal Aburaage Curry Croquettes Pancakes Easy Homemade Condensed Milk Eggless Soft, Stewed Hamburgers Gourmet Tuna Melts Bubble cheese bread Baked Cheesey Grits Low-carb Okonomiyaki-Style Koya Tofu Korean Style Spicy Oven Baked Chicken Wings Oreo Balls Low-Cal Aburaage Curry Croquettes Pancakes Easy Homemade Condensed Milk Eggless Soft, Stewed Hamburgers Gourmet Tuna Melts Bubble cheese bread Baked Cheesey Grits Low-carb Okonomiyaki-Style Koya Tofu Korean Style Spicy Oven Baked Chicken Wings