For Weekend Lunches! Special Garlic Sandwiches Recipe by cookpad.japan
Cooking Instructions 1 Cut the bacon in half, and beat the egg. 2 Cook the egg so it's about the same size as the bread. Cook the bacon until crispy. 3 Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder... 4 Lay a slice of bread as if you're covering the butter (Medium heat). 5 When the bread is slightly browned, turn it over... 6 Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.) 7 (While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread. 8 When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich. 9 Put a plate on top as a weight to make the sandwich stay together (about a minute is fine). 10 Cut the sandwich into half, and it's done. I usually just serve it whole. 1 Cut the bacon in half, and beat the egg. 1 Cut the bacon in half, and beat the egg. 2 Cook the egg so it's about the same size as the bread. Cook the bacon until crispy. 2 Cook the egg so it's about the same size as the bread. Cook the bacon until crispy. 3 Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder... 3 Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder... 4 Lay a slice of bread as if you're covering the butter (Medium heat). 4 Lay a slice of bread as if you're covering the butter (Medium heat). 5 When the bread is slightly browned, turn it over... 5 When the bread is slightly browned, turn it over... 6 Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.) 6 Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.) 7 (While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread. 7 (While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread. 8 When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich. 8 When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich. 9 Put a plate on top as a weight to make the sandwich stay together (about a minute is fine). 9 Put a plate on top as a weight to make the sandwich stay together (about a minute is fine). 10 Cut the sandwich into half, and it's done. I usually just serve it whole. 10 Cut the sandwich into half, and it's done. I usually just serve it whole. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery