Pan Fried Red Snapper Recipe by Seeker81
Pan-Fried Red Snapper Cooking Instructions 1 Rinse the fish in cold water; drain but do not dry. 2 In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture. 3 Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately. 4 If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking). 1 Rinse the fish in cold water; drain but do not dry. 1 Rinse the fish in cold water; drain but do not dry. 2 In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture. 2 In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture. 3 Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately. 3 Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately. 4 If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking). 4 If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Banana Pudding Avocado Toast Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 Scotts crepes Coffee cake Rainbow Pasta, perfect for kids! Chicken biryani Chocolate chips Oatmeal Cookies Soda blue lagoon M and M cookies Lasanda paneer tikka with kimchi salad Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Simple Banana Pancakes Nacho chicken breast bake Rainbow Pasta, perfect for kids! Chicken biryani Chocolate chips Oatmeal Cookies Soda blue lagoon M and M cookies Lasanda paneer tikka with kimchi salad Spaghetti with Banana Kebabs and Tangy Orange Ponzu Boil potatoes - cheese corn potato balls Simple Banana Pancakes Nacho chicken breast bake