Pounded Cucumber With Refreshing Pickled Plum And Miso Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber. It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber. It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce Share its first Cooksnap! Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber. It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber. It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata Cooking Instructions 1 Pound cucumbers with a rolling pin and cut into bite-sized pieces. 2 Mince the umeboshi. 3 Combine the umeboshi with seasonings. 4 Mix. 5 Try out my Refreshing Pickled Plum and Miso Daikon Salad! 1 Pound cucumbers with a rolling pin and cut into bite-sized pieces. 1 Pound cucumbers with a rolling pin and cut into bite-sized pieces. 2 Mince the umeboshi. 2 Mince the umeboshi. 3 Combine the umeboshi with seasonings. 3 Combine the umeboshi with seasonings. 4 Mix. 4 Mix. 5 Try out my Refreshing Pickled Plum and Miso Daikon Salad! 5 Try out my Refreshing Pickled Plum and Miso Daikon Salad! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 26, 2013 04:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce This dish is great for those times when you need one more dish but you don't have enough time nor ingredients. I came up with this idea just at such a moment and used what I could find in the refrigerator. Honestly, it only takes 3 minutes to make. Easy, but an authentic taste. The tartness of salt-cured plum (umeboshi) is great in this recipe. If using sweet honey-soaked umeboshi, replace the mirin with an equivalent amount of Japanese noodle dipping sauce. Use mentsuyu (Japanese noodle dipping sauce) that's been concentrated about 3-4 times. Adjust the quantity to your liking. Recipe by Ichigoaporo cookpad.japan Chilled Cucumber in Sauce Chilled Cucumber in Sauce This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~ *Welcome to visit "Note-a-licious" blog! FB: Note-a-licious Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Pork with Salt Sauce and Cucumber Pork with Salt Sauce and Cucumber My oldest son loves cucumber so much, you might wonder if he's actually a kappa. Plus, he adores salty foods. So, this recipe dedicated to him. The amount of salt at step 5 depends on how much salt and pepper you add at step 3, so add to taste. At summer time, you'll get lots and lots of cucumbers and don't know what to do with it When that happens, you can use it all up in this delicious way. Try this recipe using other vegetables like cabbage too. Recipe by Kana2143 cookpad.japan Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce This dish is great for those times when you need one more dish but you don't have enough time nor ingredients. I came up with this idea just at such a moment and used what I could find in the refrigerator. Honestly, it only takes 3 minutes to make. Easy, but an authentic taste. The tartness of salt-cured plum (umeboshi) is great in this recipe. If using sweet honey-soaked umeboshi, replace the mirin with an equivalent amount of Japanese noodle dipping sauce. Use mentsuyu (Japanese noodle dipping sauce) that's been concentrated about 3-4 times. Adjust the quantity to your liking. Recipe by Ichigoaporo cookpad.japan Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce This dish is great for those times when you need one more dish but you don't have enough time nor ingredients. I came up with this idea just at such a moment and used what I could find in the refrigerator. Honestly, it only takes 3 minutes to make. Easy, but an authentic taste. The tartness of salt-cured plum (umeboshi) is great in this recipe. If using sweet honey-soaked umeboshi, replace the mirin with an equivalent amount of Japanese noodle dipping sauce. Use mentsuyu (Japanese noodle dipping sauce) that's been concentrated about 3-4 times. Adjust the quantity to your liking. Recipe by Ichigoaporo cookpad.japan Chilled Cucumber in Sauce Chilled Cucumber in Sauce This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~ *Welcome to visit "Note-a-licious" blog! FB: Note-a-licious Chilled Cucumber in Sauce Chilled Cucumber in Sauce This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~ *Welcome to visit "Note-a-licious" blog! FB: Note-a-licious Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Pork with Salt Sauce and Cucumber Pork with Salt Sauce and Cucumber My oldest son loves cucumber so much, you might wonder if he's actually a kappa. Plus, he adores salty foods. So, this recipe dedicated to him. The amount of salt at step 5 depends on how much salt and pepper you add at step 3, so add to taste. At summer time, you'll get lots and lots of cucumbers and don't know what to do with it When that happens, you can use it all up in this delicious way. Try this recipe using other vegetables like cabbage too. Recipe by Kana2143 cookpad.japan Pork with Salt Sauce and Cucumber Pork with Salt Sauce and Cucumber My oldest son loves cucumber so much, you might wonder if he's actually a kappa. Plus, he adores salty foods. So, this recipe dedicated to him. The amount of salt at step 5 depends on how much salt and pepper you add at step 3, so add to taste. At summer time, you'll get lots and lots of cucumbers and don't know what to do with it When that happens, you can use it all up in this delicious way. Try this recipe using other vegetables like cabbage too. 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