Suji Ladoo (Rava Ladoo) Recipe by Subhalaxmi Samantaray
Cooking Instructions 1 In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes. 2 Once roasted, set aside and let it cool down a bit. In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown. 3 Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts. In a blender, grind together granulated sugar and cardamom seeds. 4 Mix the grind sugar into the sooji and nuts mixture. Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk. 5 Take a small amount of mixture in your hand. Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk. Repeat the process till the mixture is over. Garnish with nuts 1 In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes. 1 In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes. 2 Once roasted, set aside and let it cool down a bit. In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown. 2 Once roasted, set aside and let it cool down a bit. In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown. 3 Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts. In a blender, grind together granulated sugar and cardamom seeds. 3 Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts. In a blender, grind together granulated sugar and cardamom seeds. 4 Mix the grind sugar into the sooji and nuts mixture. Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk. 4 Mix the grind sugar into the sooji and nuts mixture. Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk. 5 Take a small amount of mixture in your hand. Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk. Repeat the process till the mixture is over. Garnish with nuts 5 Take a small amount of mixture in your hand. Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk. Repeat the process till the mixture is over. Garnish with nuts More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ivy Gourd Stir Fry Salsa de ajo (Colombian garlic sauce) Moroccan Chickpea - Chicken Soup Kids treat frozen chocolate bananas 🍌 Jingalov hats Armenian herb stuffed flatbread Ivy Gourd Stir Fry Salsa de ajo (Colombian garlic sauce) Moroccan Chickpea - Chicken Soup Kids treat frozen chocolate bananas 🍌 Jingalov hats Armenian herb stuffed flatbread Pav Bhaji Popcorns Cheesy Aloo Paratha Jeera Rice Afghani Bolani Moti Pulao Oreo chocolate shake Jingalov hats Armenian herb stuffed flatbread Rice Butter Rice Chakri Durian Mochi Pav Bhaji Popcorns Cheesy Aloo Paratha Jeera Rice Afghani Bolani Moti Pulao Oreo chocolate shake Jingalov hats Armenian herb stuffed flatbread Rice Butter Rice Chakri Durian Mochi