Piping Hot Egg Drop Soup With Shio Kombu Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku Piping Hot Egg Drop Soup With Shio-Kombu Share its first Cooksnap! I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku I wanted to pair the flavor of the shio-kombu with soup and beaten egg. There's really nothing special to it, but you should adjust the taste as it'll depend on the salt content of the umeboshi. You could also make the dashi stock with 600 ml of water and 1 teaspoon of dashi stock granules. Recipe by Kyoku Ingredients 2 servings 1 tbsp Shio-kombu 2 Umeboshi 600 ml Dashi stock 2 Imitation crab sticks 1 Egg 1 tbsp Shio-kombu 2 Umeboshi 600 ml Dashi stock 2 Imitation crab sticks 1 Egg Cooking Instructions 1 Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture. 2 It's done! 1 Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture. 1 Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture. 2 It's done! 2 It's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg Drop Soup Egg Drop Soup It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure. Autumn Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Egg-Drop Soup with Tofu (Tamagotoji) Egg-Drop Soup with Tofu (Tamagotoji) In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places. Rie Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Egg Drop Soup Egg Drop Soup My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol SherryRandall: The Leftover Chronicles Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. 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