Easy & Delicious! Grilled Cheese And Bonito Rice Balls (Yaki Onigiri) Recipe by トカ子ちゃん
Easy & Delicious! Grilled Cheese and Bonito Rice Balls (Yaki Onigiri) Cooking Instructions 1 Prepare warm cooked rice. If using cold rice, microwave it until hot. In a bowl, combine all the ingredients marked with ☆ and mix thoroughly into the rice. 2 Use half a slice of melty cheese for each rice ball. Mix the bonito flakes with a little extra soy sauce (not included in the main ingredients). 3 Place a large piece of plastic wrap on your work surface. Put half the amount of rice for one rice ball on the wrap, fold a half slice of cheese, and place it on top along with some seasoned bonito flakes. 4 Cover the cheese and bonito with the remaining rice, then use the plastic wrap to shape it into your preferred rice ball shape. 5 Place the rice balls on a nonstick skillet and cook over low heat until both sides are golden brown. Enjoy! 1 Prepare warm cooked rice. If using cold rice, microwave it until hot. In a bowl, combine all the ingredients marked with ☆ and mix thoroughly into the rice. 1 Prepare warm cooked rice. If using cold rice, microwave it until hot. In a bowl, combine all the ingredients marked with ☆ and mix thoroughly into the rice. 2 Use half a slice of melty cheese for each rice ball. Mix the bonito flakes with a little extra soy sauce (not included in the main ingredients). 2 Use half a slice of melty cheese for each rice ball. Mix the bonito flakes with a little extra soy sauce (not included in the main ingredients). 3 Place a large piece of plastic wrap on your work surface. Put half the amount of rice for one rice ball on the wrap, fold a half slice of cheese, and place it on top along with some seasoned bonito flakes. 3 Place a large piece of plastic wrap on your work surface. Put half the amount of rice for one rice ball on the wrap, fold a half slice of cheese, and place it on top along with some seasoned bonito flakes. 4 Cover the cheese and bonito with the remaining rice, then use the plastic wrap to shape it into your preferred rice ball shape. 4 Cover the cheese and bonito with the remaining rice, then use the plastic wrap to shape it into your preferred rice ball shape. 5 Place the rice balls on a nonstick skillet and cook over low heat until both sides are golden brown. Enjoy! 5 Place the rice balls on a nonstick skillet and cook over low heat until both sides are golden brown. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brad's roasted red pepper stuffed with chicken apple sausage Sweet and Mild French Onion Soup Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Chicken Alfredo Rollups Cheesecake stuffed apples Brad's roasted red pepper stuffed with chicken apple sausage Sweet and Mild French Onion Soup Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Chicken Alfredo Rollups Cheesecake stuffed apples Tirokafteri Mint Lime Chicken Enchilada Stack Fryed Green Tomatos Calado de res Brad's camarrones a la diablo street tacos Sweet and Mild French Onion Soup Chicken Ricebowl Thai Butternut Squash Soup Oils Tirokafteri Mint Lime Chicken Enchilada Stack Fryed Green Tomatos Calado de res Brad's camarrones a la diablo street tacos Sweet and Mild French Onion Soup Chicken Ricebowl Thai Butternut Squash Soup Oils