Eggplant Rolls Filled With Ham & Cheese Recipe by Themis Themis
Cooking Instructions 1 Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire. 2 Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft. 3 When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one. 4 Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan. 5 Bake them in a preheated oven of around 160 degrees for 20 minutes. 1 Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire. 1 Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire. 2 Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft. 2 Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft. 3 When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one. 3 When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one. 4 Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan. 4 Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan. 5 Bake them in a preheated oven of around 160 degrees for 20 minutes. 5 Bake them in a preheated oven of around 160 degrees for 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Four cheese fried ravioli Sweet-and-sour chicken Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Chicken and Pork Adobo Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :) Four cheese fried ravioli Sweet-and-sour chicken Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Chicken and Pork Adobo Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :) Strawbery dessert COCONUT MILK BALLS...(nariyal ke laddu) Dum aloo Low fat Healthy Fruit porridge❤ Baked Sago Kheer Chana salan COCONUT FUDGE Coconut burfi Sabudana waffles Smokey Chicken Noodle Soup Muglai paneer Strawbery dessert COCONUT MILK BALLS...(nariyal ke laddu) Dum aloo Low fat Healthy Fruit porridge❤ Baked Sago Kheer Chana salan COCONUT FUDGE Coconut burfi Sabudana waffles Smokey Chicken Noodle Soup Muglai paneer