Watermelon Juice / Curd Drink Recipe by Sangha Mondal
 Sangha Mondal @cook_16746475 USA #losingweight Juicing is a powerful tactic used by a quickly-growing amount of people to lose weight fast, get proper nutrition, and help fuel healthy lifestyles. #losingweight Juicing is a powerful tactic used by a quickly-growing amount of people to lose weight fast, get proper nutrition, and help fuel healthy lifestyles. Watermelon juice / curd drink Share its first Cooksnap! #losingweight Juicing is a powerful tactic used by a quickly-growing amount of people to lose weight fast, get proper nutrition, and help fuel healthy lifestyles. #losingweight Juicing is a powerful tactic used by a quickly-growing amount of people to lose weight fast, get proper nutrition, and help fuel healthy lifestyles. Cooking Instructions 10 miutes 1 Peel the watermelon, ginger, lemon and chope these into small pieces.Take one blender and add water melon/curd, ginger, lemon pieces into blender along with water.Blend to make a smooth juice/drink. 2 Strain the juice using soup strainer.u can add more water if the juice is thick.Juice is ready.Pour the juice in serving glasses.add some ice cubes in the juice/drink. 3 Sprinkle black salt,coriander leaves,black pepper on top. Garnish with lemon wedge. serve immediately. 1 Peel the watermelon, ginger, lemon and chope these into small pieces.Take one blender and add water melon/curd, ginger, lemon pieces into blender along with water.Blend to make a smooth juice/drink. 1 Peel the watermelon, ginger, lemon and chope these into small pieces.Take one blender and add water melon/curd, ginger, lemon pieces into blender along with water.Blend to make a smooth juice/drink. 2 Strain the juice using soup strainer.u can add more water if the juice is thick.Juice is ready.Pour the juice in serving glasses.add some ice cubes in the juice/drink. 2 Strain the juice using soup strainer.u can add more water if the juice is thick.Juice is ready.Pour the juice in serving glasses.add some ice cubes in the juice/drink. 3 Sprinkle black salt,coriander leaves,black pepper on top. Garnish with lemon wedge. serve immediately. 3 Sprinkle black salt,coriander leaves,black pepper on top. Garnish with lemon wedge. serve immediately. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 30, 2019 16:12 USA Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Tandoori chicken Ramadan special aftari with Huma kitchen Pumpkin soup with spinach Instant idli Poha Baked Banana Oatmeal Muffin Cups Paneer potato sabzi Egg mayonnaise sandwich Potato gravy Idli premix powder Thai Sticky Black Rice Pudding (Mark's Cuisine) Tandoori chicken Ramadan special aftari with Huma kitchen Pumpkin soup with spinach Instant idli Poha Baked Banana Oatmeal Muffin Cups Paneer potato sabzi Egg mayonnaise sandwich Potato gravy Idli premix powder Thai Sticky Black Rice Pudding (Mark's Cuisine) Cookpad Premium Find the most popular recipes on the top of your search results.