Halloween Twin Ghosts Bread Recipe by cookpad.japan
Cooking Instructions 1 Cut off a bit of dough that has finished first rising, and make the hands. Roll into a cylinder, and cut it diagonally with a knife. 2 Pinch the cut ends closed. Use your hand to shape the hands so that the pinched end tapers at a diagonal. 3 Divide the dough you cut off earlier into 4 portions, round each one out, and lightly stretch them. Stick them onto the lower left and right portions of the body. 4 Put them on top of an aluminum cup cake holders, and arrange them so that the faces line up top-to-bottom. They will expand while rising, so put some space in between. 5 Line them up on a cookie sheet, and let them rise a second time with the oven's fermentation setting. Warm the oven as soon as you are done. 6 If you are adding just eyes, poke a hole with cooking chopsticks, and firmly shove in chocolate chips. 7 This is another version made with a homemade decorating pen, which is used to draw the faces. 8 If you want to make bread with this dough, preheat an oven to 320F/160C and bake for 15 minutes. Or, bake as required for your favorite bread dough. 9 You can also use a chocolate pen to draw on the face after baking. Have fun with this! 1 Cut off a bit of dough that has finished first rising, and make the hands. Roll into a cylinder, and cut it diagonally with a knife. 1 Cut off a bit of dough that has finished first rising, and make the hands. Roll into a cylinder, and cut it diagonally with a knife. 2 Pinch the cut ends closed. Use your hand to shape the hands so that the pinched end tapers at a diagonal. 2 Pinch the cut ends closed. Use your hand to shape the hands so that the pinched end tapers at a diagonal. 3 Divide the dough you cut off earlier into 4 portions, round each one out, and lightly stretch them. Stick them onto the lower left and right portions of the body. 3 Divide the dough you cut off earlier into 4 portions, round each one out, and lightly stretch them. Stick them onto the lower left and right portions of the body. 4 Put them on top of an aluminum cup cake holders, and arrange them so that the faces line up top-to-bottom. They will expand while rising, so put some space in between. 4 Put them on top of an aluminum cup cake holders, and arrange them so that the faces line up top-to-bottom. They will expand while rising, so put some space in between. 5 Line them up on a cookie sheet, and let them rise a second time with the oven's fermentation setting. Warm the oven as soon as you are done. 5 Line them up on a cookie sheet, and let them rise a second time with the oven's fermentation setting. Warm the oven as soon as you are done. 6 If you are adding just eyes, poke a hole with cooking chopsticks, and firmly shove in chocolate chips. 6 If you are adding just eyes, poke a hole with cooking chopsticks, and firmly shove in chocolate chips. 7 This is another version made with a homemade decorating pen, which is used to draw the faces. 7 This is another version made with a homemade decorating pen, which is used to draw the faces. 8 If you want to make bread with this dough, preheat an oven to 320F/160C and bake for 15 minutes. Or, bake as required for your favorite bread dough. 8 If you want to make bread with this dough, preheat an oven to 320F/160C and bake for 15 minutes. Or, bake as required for your favorite bread dough. 9 You can also use a chocolate pen to draw on the face after baking. Have fun with this! 9 You can also use a chocolate pen to draw on the face after baking. Have fun with this! 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