Paneer Pakoda Recipe by Sarita Srivastava
Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chili powder, ¾ tsp chaat masala, 1 tsp Kasuri methi, and ¼ tsp salt. combine well forming a paste. now add 9 cubes of paneer and rub gently covering masala paste to paneer. keep aside. further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. 2 Also add ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp hing, ¼ tsp chaat masala, and ¼ tsp salt. combine all the ingredients well. add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently. dip the marinated paneer into the prepared besan batter and coat it completely. furthermore, deep fry them in hot oil till they turn golden brown. finally, the paneer pakora recipe or paneer bajji is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New York Style Pizza Pasta with zucchini pesto Air-fryer made 🌽 Stovetop Hotdog and Potato Stew Potato Cake with Tuna New York Style Pizza Pasta with zucchini pesto Air-fryer made 🌽 Stovetop Hotdog and Potato Stew Potato Cake with Tuna Cabbage Fufu/ Cabbage Swallow New York Style Pizza Plantain mosa (over ripe plantain) Paneer Tikka Red velvet cake Dahi Puri Cheesy Garlic Pull Apart Bread Easy Fajita Marinade Easy hummus without Tahini Modak Cabbage Fufu/ Cabbage Swallow New York Style Pizza Plantain mosa (over ripe plantain) Paneer Tikka Red velvet cake Dahi Puri Cheesy Garlic Pull Apart Bread Easy Fajita Marinade Easy hummus without Tahini Modak