Delicious Cooked Over High Heat! Nikujaga (Simmered Meat And Potatoes) Recipe by cookpad.japan
Cooking Instructions 1 Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges. 2 Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch! 3 When the onions have wilted, push to the side of the pan and stir fry the meat in the open space. 4 When the meat color turns, add ● ingredients mixed together and stir fry. 5 Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer. 6 When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.) 1 Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges. 1 Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges. 2 Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch! 2 Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch! 3 When the onions have wilted, push to the side of the pan and stir fry the meat in the open space. 3 When the onions have wilted, push to the side of the pan and stir fry the meat in the open space. 4 When the meat color turns, add ● ingredients mixed together and stir fry. 4 When the meat color turns, add ● ingredients mixed together and stir fry. 5 Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer. 5 Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer. 6 When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.) 6 When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted chicken thighs Easy peasy leftovers pasta salad Light and Moist Chocolate Sponge Cake Easy Nachos Mom's apple pie/ diabetic friendly Roasted chicken thighs Easy peasy leftovers pasta salad Light and Moist Chocolate Sponge Cake Easy Nachos Mom's apple pie/ diabetic friendly 7 up biscuits Sunny-Side Up Jello fajitas Nagaimo Yam and Pork Teriyaki Rolls You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup Just Marinate and Cook! Authentic Spare Ribs Spare Rib Ginger Stew One Pan Cooking! Easy Pork Stewed in Tomato Pork Spare Ribs with Barbecue Sauce Boost your Calcium Intake! Chocolate Milk Jello 7 up biscuits Sunny-Side Up Jello fajitas Nagaimo Yam and Pork Teriyaki Rolls You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup Just Marinate and Cook! Authentic Spare Ribs Spare Rib Ginger Stew One Pan Cooking! Easy Pork Stewed in Tomato Pork Spare Ribs with Barbecue Sauce Boost your Calcium Intake! Chocolate Milk Jello