Multi Filling Rolls (Same Dough As Pâté, Croissant, Honeycomb Bread) Recipe by MaRwa Youssef Elsabry
Multi-Filling Rolls (Same Dough as Pâté, Croissant, Honeycomb Bread) Cooking Instructions 1 In a bowl, combine the flour, salt, and baking powder. Mix well. 2 In another bowl, mix the warm milk with the yeast and stir until the yeast dissolves. 3 In a blender, beat the egg with the butter, oil, and sugar. Add the milk and yeast mixture. 4 Add this mixture to the flour, salt, and baking powder. Knead until a dough forms, then let it rise until doubled in size. 5 For individual rolls, shape the dough into balls and fill each with your chosen filling. 6 For honeycomb bread, shape the dough into balls, fill them, and place them close together in a baking pan so they touch. 7 For croissants, roll out the dough into a large circle, cut into 4 quarters, then cut each quarter into 2 triangles. Place the filling at the base of each triangle and roll up. 8 For pâté, roll out the dough into a rectangle, cut into small rectangles, place the filling at one end, and roll up. 9 Brush the tops with beaten egg and sprinkle with nigella seeds. 10 Bake in the oven at 350°F (180°C) for 7–10 minutes. 11 Broil for 5 minutes until golden brown. 12 1 In a bowl, combine the flour, salt, and baking powder. Mix well. 1 In a bowl, combine the flour, salt, and baking powder. Mix well. 2 In another bowl, mix the warm milk with the yeast and stir until the yeast dissolves. 2 In another bowl, mix the warm milk with the yeast and stir until the yeast dissolves. 3 In a blender, beat the egg with the butter, oil, and sugar. Add the milk and yeast mixture. 3 In a blender, beat the egg with the butter, oil, and sugar. Add the milk and yeast mixture. 4 Add this mixture to the flour, salt, and baking powder. Knead until a dough forms, then let it rise until doubled in size. 4 Add this mixture to the flour, salt, and baking powder. Knead until a dough forms, then let it rise until doubled in size. 5 For individual rolls, shape the dough into balls and fill each with your chosen filling. 5 For individual rolls, shape the dough into balls and fill each with your chosen filling. 6 For honeycomb bread, shape the dough into balls, fill them, and place them close together in a baking pan so they touch. 6 For honeycomb bread, shape the dough into balls, fill them, and place them close together in a baking pan so they touch. 7 For croissants, roll out the dough into a large circle, cut into 4 quarters, then cut each quarter into 2 triangles. Place the filling at the base of each triangle and roll up. 7 For croissants, roll out the dough into a large circle, cut into 4 quarters, then cut each quarter into 2 triangles. Place the filling at the base of each triangle and roll up. 8 For pâté, roll out the dough into a rectangle, cut into small rectangles, place the filling at one end, and roll up. 8 For pâté, roll out the dough into a rectangle, cut into small rectangles, place the filling at one end, and roll up. 9 Brush the tops with beaten egg and sprinkle with nigella seeds. 9 Brush the tops with beaten egg and sprinkle with nigella seeds. 10 Bake in the oven at 350°F (180°C) for 7–10 minutes. 10 Bake in the oven at 350°F (180°C) for 7–10 minutes. 11 Broil for 5 minutes until golden brown. 11 Broil for 5 minutes until golden brown. 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hummingbird Cake with Cream Cheese Frosting Cornbread Easy Prime Rib Roast German apple pie with crumbs (Apfel Streusel Blechkuchen) Chicken Lettuce Wraps Hummingbird Cake with Cream Cheese Frosting Cornbread Easy Prime Rib Roast German apple pie with crumbs (Apfel Streusel Blechkuchen) Chicken Lettuce Wraps Mike's Spitfire Shrimp & Crispy Vegetables Corn Fritters Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF Fried Chicken Wings with Japanese sweet sauce Blue cheese sirloin with roast potatoes and caramalised onions Chicken Lettuce Wraps Vegie dip & spread My Mom's Coconut Cream Pie Spinach and Chicken Quesadilla German apple pie with crumbs (Apfel Streusel Blechkuchen) Mike's Spitfire Shrimp & Crispy Vegetables Corn Fritters Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF Fried Chicken Wings with Japanese sweet sauce Blue cheese sirloin with roast potatoes and caramalised onions Chicken Lettuce Wraps Vegie dip & spread My Mom's Coconut Cream Pie Spinach and Chicken Quesadilla German apple pie with crumbs (Apfel Streusel Blechkuchen)