Roasted Red Pepper Chicken 🐔 Thighs Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse and pat dry your chicken thighs....... 2 Place thighs in a large baking pan....... 3 Place your sliced onions and green pepper all around chicken thighs....... 4 In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes...... 5 Pour black bean / diced tomato mixture evenly all over chicken thighs...... 6 Place your sliced Goya pimientos all over chicken thighs...... 7 Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋 8 Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!! 1 Rinse and pat dry your chicken thighs....... 1 Rinse and pat dry your chicken thighs....... 2 Place thighs in a large baking pan....... 2 Place thighs in a large baking pan....... 3 Place your sliced onions and green pepper all around chicken thighs....... 3 Place your sliced onions and green pepper all around chicken thighs....... 4 In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes...... 4 In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes...... 5 Pour black bean / diced tomato mixture evenly all over chicken thighs...... 5 Pour black bean / diced tomato mixture evenly all over chicken thighs...... 6 Place your sliced Goya pimientos all over chicken thighs...... 6 Place your sliced Goya pimientos all over chicken thighs...... 7 Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋 7 Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋 8 Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!! 8 Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats Karela crispy chat Lemon & White Chocolate Scones Baked Vegetable Cake /Handvo Chicken broast Jollof rice with smoked fish Scrambled eggs Stuffed Lumaconi My Baked Cream Of Mushroom Pork Chops Luscious Chocolate Cake My Bombay potatoes (shop bought seasoning) Karela crispy chat Lemon & White Chocolate Scones Baked Vegetable Cake /Handvo Chicken broast Jollof rice with smoked fish Scrambled eggs Stuffed Lumaconi My Baked Cream Of Mushroom Pork Chops Luscious Chocolate Cake My Bombay potatoes (shop bought seasoning)