Creamy Chicken Pasta Recipe by SammyJones
Cooking Instructions 30 mins 1 Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften. 2 Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well. 3 Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally. 4 While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside. 5 Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined. 6 Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum! 1 Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften. 1 Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften. 2 Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well. 2 Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well. 3 Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally. 3 Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally. 4 While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside. 4 While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside. 5 Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined. 5 Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined. 6 Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum! 6 Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Cheesecake Soufflé Made with Processed Cheese Orange Pineapple Tropico Orange Cake for Father's Day Santa Shooter Best Ever Meat Loaf Easily Made in the Microwave!! Kabocha Squash Salad Charmschool Luncheon Pea Salad For Diet & Beautiful Skin! Hot Ginger Cocoa Non-dairy Chocolate Ice Cream Homemade Sesame Tofu Cheesecake Soufflé Made with Processed Cheese Orange Pineapple Tropico Orange Cake for Father's Day Santa Shooter Best Ever Meat Loaf Easily Made in the Microwave!! Kabocha Squash Salad Charmschool Luncheon Pea Salad For Diet & Beautiful Skin! Hot Ginger Cocoa Non-dairy Chocolate Ice Cream Homemade Sesame Tofu