Cottage Cheese Scrambled/Cubed In Creamy Garlicky Spinach Gravy Recipe by Anju Tony
Cooking Instructions 60 mins 1 Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins 2 Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is. 3 Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins. 4 Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency. 5 Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed. 6 Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown. 7 In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well. 8 Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water. 9 Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste. 10 Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously. 11 Garnish with fresh cream and broken cashews. 1 Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins 1 Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins 2 Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is. 2 Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is. 3 Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins. 3 Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins. 4 Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency. 4 Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency. 5 Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed. 5 Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed. 6 Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown. 6 Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown. 7 In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well. 7 In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well. 8 Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water. 8 Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water. 9 Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste. 9 Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste. 10 Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously. 10 Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously. 11 Garnish with fresh cream and broken cashews. 11 Garnish with fresh cream and broken cashews. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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