Orange Chicken Recipe by Beula Pandian Thomas
Cooking Instructions 1 Take 2/3 cups of the marinade and mix with the diced chicken pieces. Allow this to marinate for atleast 30mins 2 When it is marinating, you can cook some rice. I went with white as I was lazy. My first choice would have been some brown rice 3 Heat the remaining marinade in a saucepan over medium heat. Once it has come to a boil, stir in the cornstarch mixture (2 tbsp of cornstarch mixed with 2 tbsp water). Once it has thickened, which should take a minute or two, remove from the heat, but keep it warm 4 Once the 30mins is up, its time to start frying the chicken! Drain the chicken from the marinade, make sure you throw the liquid away 5 Dip the chicken pieces in the beaten egg, then coat it well with the corn starch and fry the chicken pieces until they are golden brown. Once cooked, placed them on a couple of kitchen towels to drain the excess oil 6 In a large pan, add the 2 cups of frozen veggies to some oil. Once it starts to soften, add the chicken pieces and the marinade. Have the heat on low and mix well so that the sauce coats the 7 Chicken pieces and veggies. Once done, serve it with some rice 8 Garnish with sesame seeds, freshly chopped coriander leaves and/or spring onions 1 Take 2/3 cups of the marinade and mix with the diced chicken pieces. Allow this to marinate for atleast 30mins 1 Take 2/3 cups of the marinade and mix with the diced chicken pieces. Allow this to marinate for atleast 30mins 2 When it is marinating, you can cook some rice. I went with white as I was lazy. My first choice would have been some brown rice 2 When it is marinating, you can cook some rice. I went with white as I was lazy. My first choice would have been some brown rice 3 Heat the remaining marinade in a saucepan over medium heat. Once it has come to a boil, stir in the cornstarch mixture (2 tbsp of cornstarch mixed with 2 tbsp water). Once it has thickened, which should take a minute or two, remove from the heat, but keep it warm 3 Heat the remaining marinade in a saucepan over medium heat. Once it has come to a boil, stir in the cornstarch mixture (2 tbsp of cornstarch mixed with 2 tbsp water). Once it has thickened, which should take a minute or two, remove from the heat, but keep it warm 4 Once the 30mins is up, its time to start frying the chicken! Drain the chicken from the marinade, make sure you throw the liquid away 4 Once the 30mins is up, its time to start frying the chicken! Drain the chicken from the marinade, make sure you throw the liquid away 5 Dip the chicken pieces in the beaten egg, then coat it well with the corn starch and fry the chicken pieces until they are golden brown. Once cooked, placed them on a couple of kitchen towels to drain the excess oil 5 Dip the chicken pieces in the beaten egg, then coat it well with the corn starch and fry the chicken pieces until they are golden brown. Once cooked, placed them on a couple of kitchen towels to drain the excess oil 6 In a large pan, add the 2 cups of frozen veggies to some oil. Once it starts to soften, add the chicken pieces and the marinade. Have the heat on low and mix well so that the sauce coats the 6 In a large pan, add the 2 cups of frozen veggies to some oil. Once it starts to soften, add the chicken pieces and the marinade. Have the heat on low and mix well so that the sauce coats the 7 Chicken pieces and veggies. Once done, serve it with some rice 7 Chicken pieces and veggies. Once done, serve it with some rice 8 Garnish with sesame seeds, freshly chopped coriander leaves and/or spring onions 8 Garnish with sesame seeds, freshly chopped coriander leaves and/or spring onions More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Chicken D'Von Perfect Peanut Butter Cookies Beet Soup An Entire Japanese Leek with Eggs Simple Turnip & Minced Meat Creamy Ankake Sauce Eggplant & Chicken Tomato Curry Savory Veggie-Filled Curry Colourful Tamagoyaki for Bento beef with lomein noodles Comforting Simmered Daikon Radish, Carrot and Aburaage Chicken D'Von Perfect Peanut Butter Cookies Beet Soup An Entire Japanese Leek with Eggs Simple Turnip & Minced Meat Creamy Ankake Sauce Eggplant & Chicken Tomato Curry Savory Veggie-Filled Curry Colourful Tamagoyaki for Bento beef with lomein noodles Comforting Simmered Daikon Radish, Carrot and Aburaage