Tropical Fruit Dessert Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada A tropical fruit dessert with custard is a refreshing, colourful treat that combines the natural sweetness of exotic fruits with the creamy richness of custard. Fresh slices of mango, lychee, banana and pomegranate arils are arranged beautifully in a bowl or glass, offering a vibrant mix of colorus and flavours. Chilled, silky custard—infused with vanilla creates a luscious base that balances the tangy and sweet notes. A sprinkle of toasted chopped nuts adds a delightful crunch, while a drizzle of honey enhances the tropical essence. For a healthier version substitute custard with Greek yogurt and the nuts for muesli. Served cold, this dessert is light yet indulgent, perfect for warm days or festive gatherings, leaving every bite bursting with sunshine-like flavour and creamy comfort. #august2026 A tropical fruit dessert with custard is a refreshing, colourful treat that combines the natural sweetness of exotic fruits with the creamy richness of custard. Fresh slices of mango, lychee, banana and pomegranate arils are arranged beautifully in a bowl or glass, offering a vibrant mix of colorus and flavours. Chilled, silky custard—infused with vanilla creates a luscious base that balances the tangy and sweet notes. A sprinkle of toasted chopped nuts adds a delightful crunch, while a drizzle of honey enhances the tropical essence. For a healthier version substitute custard with Greek yogurt and the nuts for muesli. Served cold, this dessert is light yet indulgent, perfect for warm days or festive gatherings, leaving every bite bursting with sunshine-like flavour and creamy comfort. #august2026 Tropical fruit dessert Share its first Cooksnap! A tropical fruit dessert with custard is a refreshing, colourful treat that combines the natural sweetness of exotic fruits with the creamy richness of custard. Fresh slices of mango, lychee, banana and pomegranate arils are arranged beautifully in a bowl or glass, offering a vibrant mix of colorus and flavours. Chilled, silky custard—infused with vanilla creates a luscious base that balances the tangy and sweet notes. A sprinkle of toasted chopped nuts adds a delightful crunch, while a drizzle of honey enhances the tropical essence. For a healthier version substitute custard with Greek yogurt and the nuts for muesli. Served cold, this dessert is light yet indulgent, perfect for warm days or festive gatherings, leaving every bite bursting with sunshine-like flavour and creamy comfort. #august2026 A tropical fruit dessert with custard is a refreshing, colourful treat that combines the natural sweetness of exotic fruits with the creamy richness of custard. Fresh slices of mango, lychee, banana and pomegranate arils are arranged beautifully in a bowl or glass, offering a vibrant mix of colorus and flavours. Chilled, silky custard—infused with vanilla creates a luscious base that balances the tangy and sweet notes. A sprinkle of toasted chopped nuts adds a delightful crunch, while a drizzle of honey enhances the tropical essence. For a healthier version substitute custard with Greek yogurt and the nuts for muesli. Served cold, this dessert is light yet indulgent, perfect for warm days or festive gatherings, leaving every bite bursting with sunshine-like flavour and creamy comfort. #august2026 Cooking Instructions 10 minutes 1 In a plate, spread the custard or greek yogurt. 2 Arrange the fruit on top.. 3 Drizzle honey and sprinkle the nuts or muesli. 4 Serve chilled. 1 In a plate, spread the custard or greek yogurt. 1 In a plate, spread the custard or greek yogurt. 2 Arrange the fruit on top.. 2 Arrange the fruit on top.. 3 Drizzle honey and sprinkle the nuts or muesli. 3 Drizzle honey and sprinkle the nuts or muesli. 4 Serve chilled. 4 Serve chilled. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 10, 2025 22:50 Canada Comments Similar Recipes Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty Yogurt, Honey & Walnut dessert Yogurt, Honey & Walnut dessert Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:) I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂 Foodzesty Lover's Dessert Lover's Dessert Impress the love of your life and it's completely sin free! They are Paleo , dairy free , healthy with good stuff! They also taste GREAT! Eat as many as you like :D Tefnut Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty Yogurt, Honey & Walnut dessert Yogurt, Honey & Walnut dessert Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:) I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂 Foodzesty Yogurt, Honey & Walnut dessert Yogurt, Honey & Walnut dessert Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:) I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂 Foodzesty Lover's Dessert Lover's Dessert Impress the love of your life and it's completely sin free! They are Paleo , dairy free , healthy with good stuff! They also taste GREAT! Eat as many as you like :D Tefnut Lover's Dessert Lover's Dessert Impress the love of your life and it's completely sin free! They are Paleo , dairy free , healthy with good stuff! They also taste GREAT! Eat as many as you like :D Tefnut Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. 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