Roasted Chicken, Potatoes And Veggies Recipe by JessicaDesmarais
Roasted Chicken, potatoes and veggies Cooking Instructions 1 hour 50 mins 1 Preheat oven to 400°F 2 Peel and scallop potatoes 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 4 Whisk egg and milk together in a small bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Peel and scallop potatoes 2 Peel and scallop potatoes 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 4 Whisk egg and milk together in a small bowl 4 Whisk egg and milk together in a small bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Breakfast burritos Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Asian Pear and White Wood Ear Mushroom Dessert cream cheese frosting Italian Meatballs With Tomato Spaghetti Chocolate Marshmallow crunch Tart Tomato Spaghetti Elisa's Cake Cobbler Easy and Rich Gateau Chocolat Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ Breakfast burritos Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Asian Pear and White Wood Ear Mushroom Dessert cream cheese frosting Italian Meatballs With Tomato Spaghetti Chocolate Marshmallow crunch Tart Tomato Spaghetti Elisa's Cake Cobbler Easy and Rich Gateau Chocolat Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪