Yakitori Recipe by melissa
Yakitori (chicken on skewer) Yakitori (chicken on skewer) Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy! Japanese cooking with Makiko Yakitori Sauce Yakitori Sauce I adjusted the amounts to tablespoons. When cooking, if it's over high heat it'll bubble over, so be careful. If measuring by the spoonful or ladleful, the key is to start with the sugar (before it gets soggy with the soy sauce and wet ingredients). Recipe by Chatamari cookpad.japan Yakitori Sauce Yakitori Sauce If you follow these steps well, you can make izakaya-style yakitori sauce! When cooled, it'll thicken, so don't over-simmer it. Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa cookpad.japan Yakitori at Home Yakitori at Home With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman cookpad.japan Yakitori in the Oven Yakitori in the Oven I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven! Please wrap the skewers completely to prevent them from burning! Please be careful not to get burned when you take them out from the oven! You can use store-bought or homemade yakitori sauce. Recipe by Sarami19 cookpad.japan Yakitori-Style Chicken Tenders Yakitori-Style Chicken Tenders I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance. I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby cookpad.japan Easy Yakitori at Home Easy Yakitori at Home My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan cookpad.japan Salt-Seasoned Yakitori on a Grill Salt-Seasoned Yakitori on a Grill I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well! The grilling time differs, depending on the type of and how many skewers you can cook at once. Keep an eye on the skewers as they cook and adjust the grilling time accordingly. If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no cookpad.japan Yakitori (chicken on skewer) Yakitori (chicken on skewer) Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy! Japanese cooking with Makiko Yakitori (chicken on skewer) Yakitori (chicken on skewer) Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy! Japanese cooking with Makiko Yakitori Sauce Yakitori Sauce I adjusted the amounts to tablespoons. When cooking, if it's over high heat it'll bubble over, so be careful. If measuring by the spoonful or ladleful, the key is to start with the sugar (before it gets soggy with the soy sauce and wet ingredients). Recipe by Chatamari cookpad.japan Yakitori Sauce Yakitori Sauce I adjusted the amounts to tablespoons. When cooking, if it's over high heat it'll bubble over, so be careful. If measuring by the spoonful or ladleful, the key is to start with the sugar (before it gets soggy with the soy sauce and wet ingredients). Recipe by Chatamari cookpad.japan Yakitori Sauce Yakitori Sauce If you follow these steps well, you can make izakaya-style yakitori sauce! When cooled, it'll thicken, so don't over-simmer it. Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa cookpad.japan Yakitori Sauce Yakitori Sauce If you follow these steps well, you can make izakaya-style yakitori sauce! When cooled, it'll thicken, so don't over-simmer it. Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa cookpad.japan Yakitori at Home Yakitori at Home With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman cookpad.japan Yakitori at Home Yakitori at Home With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman cookpad.japan Yakitori in the Oven Yakitori in the Oven I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven! Please wrap the skewers completely to prevent them from burning! Please be careful not to get burned when you take them out from the oven! You can use store-bought or homemade yakitori sauce. Recipe by Sarami19 cookpad.japan Yakitori in the Oven Yakitori in the Oven I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven! Please wrap the skewers completely to prevent them from burning! Please be careful not to get burned when you take them out from the oven! You can use store-bought or homemade yakitori sauce. Recipe by Sarami19 cookpad.japan Yakitori-Style Chicken Tenders Yakitori-Style Chicken Tenders I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance. I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby cookpad.japan Yakitori-Style Chicken Tenders Yakitori-Style Chicken Tenders I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance. I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby cookpad.japan Easy Yakitori at Home Easy Yakitori at Home My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan cookpad.japan Easy Yakitori at Home Easy Yakitori at Home My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan cookpad.japan Salt-Seasoned Yakitori on a Grill Salt-Seasoned Yakitori on a Grill I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well! The grilling time differs, depending on the type of and how many skewers you can cook at once. Keep an eye on the skewers as they cook and adjust the grilling time accordingly. If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no cookpad.japan Salt-Seasoned Yakitori on a Grill Salt-Seasoned Yakitori on a Grill I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well! The grilling time differs, depending on the type of and how many skewers you can cook at once. Keep an eye on the skewers as they cook and adjust the grilling time accordingly. If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no cookpad.japan