Pan Toasted Bread Recipe by Fady SBT
Cooking Instructions 20mins 1 In a bowl, sift your flour, add seasoning, onion, pepper, pinch of salt curry and pour water. Mix them together until well combined. 2 Grease your pan with oil and pour In the quantity of mixture you want. Fry both sides on medium heat for 30-45secs or until well done. Keep aside. Repeat this process until the batter finishes. 3 Melt butter as your heart desires in a nonstick pan over low heat. Add your sliced bread and drag it through the Melted butter so that the bread is evenly coated. 4 Add in the fried wainar flour on top of the slice and fold it. Toast both sides until golden brown. Repeat for the remaining slices. 5 When it's done. Serve and enjoy. 1 In a bowl, sift your flour, add seasoning, onion, pepper, pinch of salt curry and pour water. Mix them together until well combined. 1 In a bowl, sift your flour, add seasoning, onion, pepper, pinch of salt curry and pour water. Mix them together until well combined. 2 Grease your pan with oil and pour In the quantity of mixture you want. Fry both sides on medium heat for 30-45secs or until well done. Keep aside. Repeat this process until the batter finishes. 2 Grease your pan with oil and pour In the quantity of mixture you want. Fry both sides on medium heat for 30-45secs or until well done. Keep aside. Repeat this process until the batter finishes. 3 Melt butter as your heart desires in a nonstick pan over low heat. Add your sliced bread and drag it through the Melted butter so that the bread is evenly coated. 3 Melt butter as your heart desires in a nonstick pan over low heat. Add your sliced bread and drag it through the Melted butter so that the bread is evenly coated. 4 Add in the fried wainar flour on top of the slice and fold it. Toast both sides until golden brown. Repeat for the remaining slices. 4 Add in the fried wainar flour on top of the slice and fold it. Toast both sides until golden brown. Repeat for the remaining slices. 5 When it's done. Serve and enjoy. 5 When it's done. Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Chicken cheese rolls Butter Popcorn Kesar Dry-fruits Milk Restaurant Style Rajma Masala with Jeera Rice मखाना/Foxnut pops Beef Mince Gyū Don Moi moi and Onion Sauce 🧆 Comforting chicken udon Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken cheese rolls Butter Popcorn Kesar Dry-fruits Milk Restaurant Style Rajma Masala with Jeera Rice मखाना/Foxnut pops Beef Mince Gyū Don Moi moi and Onion Sauce 🧆 Comforting chicken udon Murgh Makhani (India Butter Chicken) Filled Coffee Cake