Mustard & Thyme Chicken Breasts Recipe by christie.mayers1
 Mustard & Thyme Chicken Breasts christie.mayers1 @cook_3194531 Perth, Western Australia From the 4 ingredients Gluten Free Lactose Free cookbook From the 4 ingredients Gluten Free Lactose Free cookbook Mustard & Thyme Chicken Breasts Share its first Cooksnap! christie.mayers1 @cook_3194531 Perth, Western Australia From the 4 ingredients Gluten Free Lactose Free cookbook From the 4 ingredients Gluten Free Lactose Free cookbook Ingredients 30 mins 2 servings 2 Chicken breasts 1/4 cup raw honey 1/4 bunch fresh lemon thyme 2 tbsp GF wholegrain mustard 2 Chicken breasts 1/4 cup raw honey 1/4 bunch fresh lemon thyme 2 tbsp GF wholegrain mustard Cooking Instructions 30 mins 1 Preheat oven to 180℃ 2 Line baking tray with baking paper. 3 Butterfly or flatten the chicken breasts. 4 Spread the honey & mustard. Place thyme sprigs in the middle of the breast allowing some of the leaves to hang out. 5 Roll up & secure with kitchen twine or toothpicks. 6 Place on baking tray, season with salt & pepper, and bake for 20 mins basting halfway through. 1 Preheat oven to 180℃ 1 Preheat oven to 180℃ 2 Line baking tray with baking paper. 2 Line baking tray with baking paper. 3 Butterfly or flatten the chicken breasts. 3 Butterfly or flatten the chicken breasts. 4 Spread the honey & mustard. Place thyme sprigs in the middle of the breast allowing some of the leaves to hang out. 4 Spread the honey & mustard. Place thyme sprigs in the middle of the breast allowing some of the leaves to hang out. 5 Roll up & secure with kitchen twine or toothpicks. 5 Roll up & secure with kitchen twine or toothpicks. 6 Place on baking tray, season with salt & pepper, and bake for 20 mins basting halfway through. 6 Place on baking tray, season with salt & pepper, and bake for 20 mins basting halfway through. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps christie.mayers1 @cook_3194531 on January 23, 2014 05:28 Perth, Western Australia Comments Add a comment 0/0 Similar Recipes Honey Mustard Rosemary Chicken Breasts Honey Mustard Rosemary Chicken Breasts These will definitely leave a lasting impression to be remembered. So juicy and tender and oh so delicious 😋 PittbullMom2014 Honey and mustard chicken breasts Honey and mustard chicken breasts really recommend this receipe Nick201281 Chicken breasts with thyme and vegetables Chicken breasts with thyme and vegetables This one of my favourite ways to cook chicken breasts! Hannah Assal Thyme Garlic Chicken Thyme Garlic Chicken My own version of a recipe i saw on facebook 😅 Inah Mallare Lemon & Thyme Roast Chicken Lemon & Thyme Roast Chicken Good old roast chicken, great flavours for kids to enjoy. Celeste Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. 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Recipe by Orange Day. cookpad.japan Honey & Mustard Chicken Honey & Mustard Chicken One pot serves all! dina171 Pan Fried Chicken with Thyme Pan Fried Chicken with Thyme LeonLow Dijon and Thyme Roasted Chicken Drumstick Dijon and Thyme Roasted Chicken Drumstick theloishoward Spicy Sautéed Chicken Breasts Spicy Sautéed Chicken Breasts Chicken breasts were on sale at a great price so I bought a ton of it!! I wanted to come up with an item that would go well with beer...and this easy recipe is the result. Serve with vegetables of your choice. Please adjust the amount of flavoring ingredients depending on the size of the breast meat. The chicken breasts in the photo are on the small side and weigh 430 g for both. Adjust the amount of spice with the gochujang. If you like it even spicier, you can use doubanjiang spicy bean paste instead. IN that case please go easy on it - doubanjiang is very spicy! For 3 servings. Recipe by @kokomiyu cookpad.japan Honey Mustard Rosemary Chicken Breasts Honey Mustard Rosemary Chicken Breasts These will definitely leave a lasting impression to be remembered. So juicy and tender and oh so delicious 😋 PittbullMom2014 Honey Mustard Rosemary Chicken Breasts Honey Mustard Rosemary Chicken Breasts These will definitely leave a lasting impression to be remembered. So juicy and tender and oh so delicious 😋 PittbullMom2014 Honey and mustard chicken breasts Honey and mustard chicken breasts really recommend this receipe Nick201281 Honey and mustard chicken breasts Honey and mustard chicken breasts really recommend this receipe Nick201281 Chicken breasts with thyme and vegetables Chicken breasts with thyme and vegetables This one of my favourite ways to cook chicken breasts! Hannah Assal Chicken breasts with thyme and vegetables Chicken breasts with thyme and vegetables This one of my favourite ways to cook chicken breasts! Hannah Assal Thyme Garlic Chicken Thyme Garlic Chicken My own version of a recipe i saw on facebook 😅 Inah Mallare Thyme Garlic Chicken Thyme Garlic Chicken My own version of a recipe i saw on facebook 😅 Inah Mallare Lemon & Thyme Roast Chicken Lemon & Thyme Roast Chicken Good old roast chicken, great flavours for kids to enjoy. Celeste Lemon & Thyme Roast Chicken Lemon & Thyme Roast Chicken Good old roast chicken, great flavours for kids to enjoy. Celeste Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan Spicy Chicken Breasts Spicy Chicken Breasts I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang. In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ). The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan cookpad.japan Spicy Chicken Breasts Spicy Chicken Breasts I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang. In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ). The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan cookpad.japan Spice-Rolled Chicken with Cumin and Thyme Spice-Rolled Chicken with Cumin and Thyme I added cumin and thyme to a cookbook recipe to fit my taste. Please cool the chicken well before slicing it. Use the juice as the sauce. Recipe by Orange Day. cookpad.japan Spice-Rolled Chicken with Cumin and Thyme Spice-Rolled Chicken with Cumin and Thyme I added cumin and thyme to a cookbook recipe to fit my taste. Please cool the chicken well before slicing it. Use the juice as the sauce. Recipe by Orange Day. cookpad.japan Honey & Mustard Chicken Honey & Mustard Chicken One pot serves all! dina171 Honey & Mustard Chicken Honey & Mustard Chicken One pot serves all! dina171 Pan Fried Chicken with Thyme Pan Fried Chicken with Thyme LeonLow Pan Fried Chicken with Thyme Pan Fried Chicken with Thyme LeonLow Dijon and Thyme Roasted Chicken Drumstick Dijon and Thyme Roasted Chicken Drumstick theloishoward Dijon and Thyme Roasted Chicken Drumstick Dijon and Thyme Roasted Chicken Drumstick theloishoward Spicy Sautéed Chicken Breasts Spicy Sautéed Chicken Breasts Chicken breasts were on sale at a great price so I bought a ton of it!! I wanted to come up with an item that would go well with beer...and this easy recipe is the result. Serve with vegetables of your choice. Please adjust the amount of flavoring ingredients depending on the size of the breast meat. The chicken breasts in the photo are on the small side and weigh 430 g for both. Adjust the amount of spice with the gochujang. If you like it even spicier, you can use doubanjiang spicy bean paste instead. IN that case please go easy on it - doubanjiang is very spicy! For 3 servings. Recipe by @kokomiyu cookpad.japan Spicy Sautéed Chicken Breasts Spicy Sautéed Chicken Breasts Chicken breasts were on sale at a great price so I bought a ton of it!! I wanted to come up with an item that would go well with beer...and this easy recipe is the result. Serve with vegetables of your choice. Please adjust the amount of flavoring ingredients depending on the size of the breast meat. The chicken breasts in the photo are on the small side and weigh 430 g for both. Adjust the amount of spice with the gochujang. If you like it even spicier, you can use doubanjiang spicy bean paste instead. IN that case please go easy on it - doubanjiang is very spicy! For 3 servings. 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