Ultimate Lasagna #2 Recipe by ChefDoogles
Cooking Instructions 1 hour 1 Combine ricotta, lemon juice and zest, 2/3 of the herbs, and roasted garlic in a large mixing bowl and whisk until incorporated. Set a pinch of rosemary and thyme aside to sprinkle over the top of the final layer. 2 Spray a large casserole dish with non-stick cooking spray. Lay lasagna noodles across the bottom. Ladle sauce to cover. Spread arugala and goat cheese. Spread 1/3 of the parmesan. Top with a layer of noodles. Ladle sauce to cover noodles. Spread ricotta mixture. Spread roasted bell peppers. Spread 1/3 of the parmesan and remaining herbs. Top with a layer of noodles. Ladle sauce to cover. Top with mozzarella and remaining parmesan. 3 Cover and bake at 350° for approximately one hour. Uncover during last ten minutes of cooking. 4 Variations; Cream sauce, bechamel, grilled zucchini, smoked mozzarella, sauteed spinach, boursin, eggplant 1 Combine ricotta, lemon juice and zest, 2/3 of the herbs, and roasted garlic in a large mixing bowl and whisk until incorporated. Set a pinch of rosemary and thyme aside to sprinkle over the top of the final layer. 1 Combine ricotta, lemon juice and zest, 2/3 of the herbs, and roasted garlic in a large mixing bowl and whisk until incorporated. Set a pinch of rosemary and thyme aside to sprinkle over the top of the final layer. 2 Spray a large casserole dish with non-stick cooking spray. Lay lasagna noodles across the bottom. Ladle sauce to cover. Spread arugala and goat cheese. Spread 1/3 of the parmesan. Top with a layer of noodles. Ladle sauce to cover noodles. Spread ricotta mixture. Spread roasted bell peppers. Spread 1/3 of the parmesan and remaining herbs. Top with a layer of noodles. Ladle sauce to cover. Top with mozzarella and remaining parmesan. 2 Spray a large casserole dish with non-stick cooking spray. Lay lasagna noodles across the bottom. Ladle sauce to cover. Spread arugala and goat cheese. Spread 1/3 of the parmesan. Top with a layer of noodles. Ladle sauce to cover noodles. Spread ricotta mixture. Spread roasted bell peppers. Spread 1/3 of the parmesan and remaining herbs. Top with a layer of noodles. Ladle sauce to cover. Top with mozzarella and remaining parmesan. 3 Cover and bake at 350° for approximately one hour. Uncover during last ten minutes of cooking. 3 Cover and bake at 350° for approximately one hour. Uncover during last ten minutes of cooking. 4 Variations; Cream sauce, bechamel, grilled zucchini, smoked mozzarella, sauteed spinach, boursin, eggplant 4 Variations; Cream sauce, bechamel, grilled zucchini, smoked mozzarella, sauteed spinach, boursin, eggplant More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Spicy sticky sweet chicken breasts Texas Trash Perfect Tea Every time Lemon Tilapia Melon ball Zucchini w/ Peppers & Sage Pumpkin Potage Lemon Tilapia For Father's Day: Easy and Superb Cheesecake Easy Gazpacho Green Smoothie with Kale Easy chocolate birthday cake Chili Bean Cornbread Casserole Mom's creamy southern mashed potatoes AMIEs CHOCOlate Pie Zucchini w/ Peppers & Sage Pumpkin Potage Lemon Tilapia For Father's Day: Easy and Superb Cheesecake Easy Gazpacho Green Smoothie with Kale Easy chocolate birthday cake Chili Bean Cornbread Casserole Mom's creamy southern mashed potatoes AMIEs CHOCOlate Pie