Lobster Bisque Recipe by Minty Mama
Cooking Instructions 1 Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces 2 Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes 3 Add brandy and flambé until all brandy has evaporated 4 Deglaze the pan with white wine 5 Add water and clam juice into the pan and bring to boil 6 Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min 7 Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool 8 After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth 9 Strain the stock in a fine cheese cloth bag 10 Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season 1 Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces 1 Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces 2 Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes 2 Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes 3 Add brandy and flambé until all brandy has evaporated 3 Add brandy and flambé until all brandy has evaporated 4 Deglaze the pan with white wine 4 Deglaze the pan with white wine 5 Add water and clam juice into the pan and bring to boil 5 Add water and clam juice into the pan and bring to boil 6 Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min 6 Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min 7 Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool 7 Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool 8 After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth 8 After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth 9 Strain the stock in a fine cheese cloth bag 9 Strain the stock in a fine cheese cloth bag 10 Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season 10 Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bok Choy with Oyster Sauce Spanish Rice (Paella) Baked Scallops Hawaiian pizza bread Healthy + Delicious Breakfast Sandwich with Turkey ham and Queso de Hebra (Very Easy to Make)😉😋 Bok Choy with Oyster Sauce Spanish Rice (Paella) Baked Scallops Hawaiian pizza bread Healthy + Delicious Breakfast Sandwich with Turkey ham and Queso de Hebra (Very Easy to Make)😉😋 Choco chips Spring greens and red bean stew #jungle mixed fruit salad Besan brinjal fritters Microwave Cake Chicken haryali kebab Tik tok viral pancake cereal Dahi bare Tadka dal rice Pizza bread Choco chips Spring greens and red bean stew #jungle mixed fruit salad Besan brinjal fritters Microwave Cake Chicken haryali kebab Tik tok viral pancake cereal Dahi bare Tadka dal rice Pizza bread