Delicious Hamburger Steaks For Bento Recipe by cookpad.japan
Delicious Hamburger Steaks For Bento Cooking Instructions 1 Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool. 2 Put the panko in a bowl. Add milk and let it soak into the panko. 3 Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well. 4 Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals. 5 Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat. 6 You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft. 7 8 1 Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool. 1 Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool. 2 Put the panko in a bowl. Add milk and let it soak into the panko. 2 Put the panko in a bowl. Add milk and let it soak into the panko. 3 Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well. 3 Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well. 4 Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals. 4 Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals. 5 Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat. 5 Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat. 6 You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft. 6 You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft. 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Lemon vinaigrette Shortbread Cake Black Tea Butter Cake with Lemon Icing Kabocha Cheesecake Leprechaun Hat Cake My Family's Hamburger Steak Sauce How to Filet a Pacific Saury (Sanma) My Family's Easy Simmered Amberjack & Daikon Radish Easy Chestnut Kinton For Osechi Easy English Muffiins in the Bread Maker Lemon vinaigrette Shortbread Cake Black Tea Butter Cake with Lemon Icing Kabocha Cheesecake Leprechaun Hat Cake My Family's Hamburger Steak Sauce How to Filet a Pacific Saury (Sanma) My Family's Easy Simmered Amberjack & Daikon Radish Easy Chestnut Kinton For Osechi Easy English Muffiins in the Bread Maker