Boiled Cabbage With Potatoes And Chorizo Recipe by El erizo nutritivo 🦔
Boiled Cabbage with Potatoes and Chorizo This recipe is translated from Cookpad Spain. See original: Repollo cocido con patatas y chorizo El erizo nutritivo 🦔 @el_erizo_nutritivo Boiled Cabbage with Potatoes and Chorizo El erizo nutritivo 🦔 @el_erizo_nutritivo Ingredients 1 hour Serves 4 servings 14 oz cabbage (about 400 grams) 3 potatoes 3 carrots 9 oz chorizo (about 250 grams) 1 onion 2 cloves garlic 1 tablespoon paprika Salt, pepper, and extra virgin olive oil 14 oz cabbage (about 400 grams) 3 potatoes 3 carrots 9 oz chorizo (about 250 grams) 1 onion 2 cloves garlic 1 tablespoon paprika Salt, pepper, and extra virgin olive oil Cooking Instructions 1 hour 1 In a large pot, sauté the finely chopped onion and garlic in extra virgin olive oil. 2 When the onion starts to brown, add the peeled potatoes cut into small cubes, the peeled carrots sliced into rounds, and finally the cleaned cabbage cut into strips. Add just enough water to cover the vegetables and bring to a boil. 3 Once it starts boiling, add the paprika and the chorizo sliced into moderately thick rounds. Cover the pot and cook for 30 minutes. 4 Adjust salt and pepper to taste and serve. 1 In a large pot, sauté the finely chopped onion and garlic in extra virgin olive oil. 1 In a large pot, sauté the finely chopped onion and garlic in extra virgin olive oil. 2 When the onion starts to brown, add the peeled potatoes cut into small cubes, the peeled carrots sliced into rounds, and finally the cleaned cabbage cut into strips. Add just enough water to cover the vegetables and bring to a boil. 2 When the onion starts to brown, add the peeled potatoes cut into small cubes, the peeled carrots sliced into rounds, and finally the cleaned cabbage cut into strips. Add just enough water to cover the vegetables and bring to a boil. 3 Once it starts boiling, add the paprika and the chorizo sliced into moderately thick rounds. Cover the pot and cook for 30 minutes. 3 Once it starts boiling, add the paprika and the chorizo sliced into moderately thick rounds. Cover the pot and cook for 30 minutes. 4 Adjust salt and pepper to taste and serve. 4 Adjust salt and pepper to taste and serve. vanesa Báez and others reacted Cooksnaps (1) Sandra Maravilloso y calentito plato el de hoy para estos días fresquitos y de tanta lluvia, muchas gracias por la receta, te mando un gran saludo 💋💋 Sandra Maravilloso y calentito plato el de hoy para estos días fresquitos y de tanta lluvia, muchas gracias por la receta, te mando un gran saludo 💋💋 Sandra Maravilloso y calentito plato el de hoy para estos días fresquitos y de tanta lluvia, muchas gracias por la receta, te mando un gran saludo 💋💋 Share your Cooksnap Learn more about Cooksnaps El erizo nutritivo 🦔 @el_erizo_nutritivo on February 07, 2025 12:53 Similar Recipes Fried chorizo and cabbage Fried chorizo and cabbage perfect as a side or on its own. 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I substituted the chorizo and dates for the ground beef and raisins. I omitted the olives and potato chunks. Also some use breadcrumbs and egg wash for an extra coating. skunkmonkey101 Chorizo and Potatoes Breakfast Chorizo and Potatoes Breakfast summerplace Chorizo and Potatoes Breakfast Chorizo and Potatoes Breakfast summerplace Chorizo & Chilli Roast Potatoes Chorizo & Chilli Roast Potatoes Don't forget thousand island dressing excalibur Chorizo & Chilli Roast Potatoes Chorizo & Chilli Roast Potatoes Don't forget thousand island dressing excalibur Boiled Cabbage Boiled Cabbage oyuka Boiled Cabbage Boiled Cabbage oyuka Boiled Cabbage Boiled Cabbage I've finally gotten to the point of where my mom says that mine tastes better than hers. You can use this same recipe for collard or mustard greens. Be forewarned, unless you're serving a lot of people, you're going to have leftovers. 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