Zero Mile Pepper Roll Ups In The Air Fryer Recipe by Mariagrazia Farinella 👩‍🍳
 Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73 Sicilia From the garden to the table! These pepper roll-ups made in the air fryer are a burst of color and flavor, perfect for surprising your guests on any occasion. The sweetness of the peppers pairs beautifully with the creamy provolone and delicate cooked ham. Easy and quick to prepare, they're a great idea for a light yet truly delicious dish to try and share with your loved ones. A new main course to enjoy! From the garden to the table! These pepper roll-ups made in the air fryer are a burst of color and flavor, perfect for surprising your guests on any occasion. The sweetness of the peppers pairs beautifully with the creamy provolone and delicate cooked ham. Easy and quick to prepare, they're a great idea for a light yet truly delicious dish to try and share with your loved ones. A new main course to enjoy! Zero-Mile Pepper Roll-Ups in the Air Fryer Share its first Cooksnap! From the garden to the table! These pepper roll-ups made in the air fryer are a burst of color and flavor, perfect for surprising your guests on any occasion. The sweetness of the peppers pairs beautifully with the creamy provolone and delicate cooked ham. Easy and quick to prepare, they're a great idea for a light yet truly delicious dish to try and share with your loved ones. A new main course to enjoy! From the garden to the table! These pepper roll-ups made in the air fryer are a burst of color and flavor, perfect for surprising your guests on any occasion. The sweetness of the peppers pairs beautifully with the creamy provolone and delicate cooked ham. Easy and quick to prepare, they're a great idea for a light yet truly delicious dish to try and share with your loved ones. A new main course to enjoy! Ingredients 5 green bell peppers (preferably homegrown) 1 3/4 oz provolone cheese, sliced (50 grams) 1 3/4 oz cooked ham (50 grams) Parchment paper 5 green bell peppers (preferably homegrown) 1 3/4 oz provolone cheese, sliced (50 grams) 1 3/4 oz cooked ham (50 grams) Parchment paper Cooking Instructions 1 Use homegrown green bell peppers if possible. 2 After washing the peppers, place them in the air fryer on parchment paper. Cook at 375°F (190°C) for 20 minutes. 3 Halfway through cooking, turn the peppers. When done, place the peppers in a paper bag and let them cool slightly. 4 Remove the skin, stem, and seeds from the peppers. Cut each pepper in half. Place half a slice of cooked ham and provolone inside each piece, then roll them up. 5 Return the roll-ups to the air fryer on parchment paper to melt the provolone. 6 Place on a plate, serve, and enjoy your dinner! 1 Use homegrown green bell peppers if possible. 1 Use homegrown green bell peppers if possible. 2 After washing the peppers, place them in the air fryer on parchment paper. Cook at 375°F (190°C) for 20 minutes. 2 After washing the peppers, place them in the air fryer on parchment paper. Cook at 375°F (190°C) for 20 minutes. 3 Halfway through cooking, turn the peppers. When done, place the peppers in a paper bag and let them cool slightly. 3 Halfway through cooking, turn the peppers. When done, place the peppers in a paper bag and let them cool slightly. 4 Remove the skin, stem, and seeds from the peppers. Cut each pepper in half. Place half a slice of cooked ham and provolone inside each piece, then roll them up. 4 Remove the skin, stem, and seeds from the peppers. Cut each pepper in half. Place half a slice of cooked ham and provolone inside each piece, then roll them up. 5 Return the roll-ups to the air fryer on parchment paper to melt the provolone. 5 Return the roll-ups to the air fryer on parchment paper to melt the provolone. 6 Place on a plate, serve, and enjoy your dinner! 6 Place on a plate, serve, and enjoy your dinner! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 05, 2025 19:30 Sicilia Amo cucinare ed è tutta la mia passione. 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