Chicken Biryani Recipe by Nafees Kaleem
Cooking Instructions 1 Method 2 Boil rice with cumin seeds till half cooked. And drain keep in a side.. 3 In a separate pot brown oinon add tomatoes, cook till soft..add chicken and ginger garlic paste and biryani masala let it to cook it water dries and add half cup of water and cook for 10 min. On slow flame... 4 In the same pot in which rice boiled, put alayer of rice then chicken layer and put some corinder and mint leves and green chillies..th again with layer of rice.. put remaining corinder leave, mint leaves and green chillies on it.. dissolve 2 pinches of mango powder or yellow food colour in 2tbs of water and sprincle... 5 Put brown onion over ot too if you like.. sprincle some oil and half cup of water simmer it for 2 min. On high flame thn 10 min. On low flame. 1 Method 1 Method 2 Boil rice with cumin seeds till half cooked. And drain keep in a side.. 2 Boil rice with cumin seeds till half cooked. And drain keep in a side.. 3 In a separate pot brown oinon add tomatoes, cook till soft..add chicken and ginger garlic paste and biryani masala let it to cook it water dries and add half cup of water and cook for 10 min. On slow flame... 3 In a separate pot brown oinon add tomatoes, cook till soft..add chicken and ginger garlic paste and biryani masala let it to cook it water dries and add half cup of water and cook for 10 min. On slow flame... 4 In the same pot in which rice boiled, put alayer of rice then chicken layer and put some corinder and mint leves and green chillies..th again with layer of rice.. put remaining corinder leave, mint leaves and green chillies on it.. dissolve 2 pinches of mango powder or yellow food colour in 2tbs of water and sprincle... 4 In the same pot in which rice boiled, put alayer of rice then chicken layer and put some corinder and mint leves and green chillies..th again with layer of rice.. put remaining corinder leave, mint leaves and green chillies on it.. dissolve 2 pinches of mango powder or yellow food colour in 2tbs of water and sprincle... 5 Put brown onion over ot too if you like.. sprincle some oil and half cup of water simmer it for 2 min. On high flame thn 10 min. On low flame. 5 Put brown onion over ot too if you like.. sprincle some oil and half cup of water simmer it for 2 min. On high flame thn 10 min. On low flame. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Coffee with Almonds Ice cream Ramadan special aftari Imli ki chatni Ramadan special with Huma kitchen Sweet bread snack Beef and Barley Vegetable Soup Chicken white korma Chicken white korma Chane ki tarkari sehri special Salted Caramel Spaghetti chicken cheese balls Omelet cheesey pinwheels Coffee with Almonds Ice cream Ramadan special aftari Imli ki chatni Ramadan special with Huma kitchen Sweet bread snack Beef and Barley Vegetable Soup Chicken white korma Chicken white korma Chane ki tarkari sehri special Salted Caramel Spaghetti chicken cheese balls Omelet cheesey pinwheels