Bread Recipe Recipe by Iqbalgubari
 Iqbalgubari @cook_114009933 “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ Bread Recipe Share its first Cooksnap! “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ Ingredients 2 hours 4 servings 4 cups all-purpose flour • 1 tbsp instant yeast • 3 tbsp powdered milk • ½ tbsp sugar • ½ tbsp salt • 1 egg 🥚 • 2 cups water 💧 4 cups all-purpose flour • 1 tbsp instant yeast • 3 tbsp powdered milk • ½ tbsp sugar • ½ tbsp salt • 1 egg 🥚 • 2 cups water 💧 Cooking Instructions 2 hours 1 1. 🥣 Mix all dry ingredients together. 2. In a bowl, whisk 1 ½ cups of water with the egg until well combined. 3. Add the dry mixture and knead well. 4. If needed, add the remaining ½ cup of water gradually until the dough becomes soft and smooth. 2 5. Cover and let the dough rise until it doubles in size ⏳. 6. Divide, shape into molds or rolls, and let rise again. 7. 🔥 Bake in a preheated oven until golden brown and fully baked. ✨ Enjoy your homemade fresh bread! ✨ 1 1. 🥣 Mix all dry ingredients together. 2. In a bowl, whisk 1 ½ cups of water with the egg until well combined. 3. Add the dry mixture and knead well. 4. If needed, add the remaining ½ cup of water gradually until the dough becomes soft and smooth. 1 1. 🥣 Mix all dry ingredients together. 2. In a bowl, whisk 1 ½ cups of water with the egg until well combined. 3. Add the dry mixture and knead well. 4. If needed, add the remaining ½ cup of water gradually until the dough becomes soft and smooth. 2 5. Cover and let the dough rise until it doubles in size ⏳. 6. Divide, shape into molds or rolls, and let rise again. 7. 🔥 Bake in a preheated oven until golden brown and fully baked. ✨ Enjoy your homemade fresh bread! ✨ 2 5. Cover and let the dough rise until it doubles in size ⏳. 6. Divide, shape into molds or rolls, and let rise again. 7. 🔥 Bake in a preheated oven until golden brown and fully baked. ✨ Enjoy your homemade fresh bread! ✨ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2025 01:17 I I am a motivated and passionate cook with strong skills in preparing traditional and modern dishes. I have experience in home-style and restaurant-style cooking, and I enjoy creating delicious meals that bring joy to people. I am eager to learn and grow in the culinary field and to share my recipes with a wider audience Comments Similar Recipes Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Basic Bread Dough Basic Bread Dough This is the bread we make most often at our house The dough has a nice texture and it's easy to handle. When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. cookpad.japan Basic Bread Dough Basic Bread Dough Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough. Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Basic Bread Dough Basic Bread Dough This is the bread we make most often at our house The dough has a nice texture and it's easy to handle. When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. cookpad.japan Basic Bread Dough Basic Bread Dough This is the bread we make most often at our house The dough has a nice texture and it's easy to handle. When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. cookpad.japan Basic Bread Dough Basic Bread Dough Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough. Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan Basic Bread Dough Basic Bread Dough Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough. Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). 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