Fish Biriyani Recipe by Jhansi
Cooking Instructions 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 2 Dry roast the biriyani masala slightly and grind as powder 3 Soak basmati rice for 20min 4 Keep a thick vessel, add oil and fry the fish (well done) 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 7 Cover and cook in medium flame for 15 min, 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 9 Decorate and serve the fish biriyani with mint chutney 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 2 Dry roast the biriyani masala slightly and grind as powder 2 Dry roast the biriyani masala slightly and grind as powder 3 Soak basmati rice for 20min 3 Soak basmati rice for 20min 4 Keep a thick vessel, add oil and fry the fish (well done) 4 Keep a thick vessel, add oil and fry the fish (well done) 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 7 Cover and cook in medium flame for 15 min, 7 Cover and cook in medium flame for 15 min, 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 9 Decorate and serve the fish biriyani with mint chutney 9 Decorate and serve the fish biriyani with mint chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One pot taco casserole mix Vanillah cake Beautifuldesign's Fruit Cocktail Dump Cake Baked Cheddar Ranch Chicken Tenders Cinnamon Sugar Bun One pot taco casserole mix Vanillah cake Beautifuldesign's Fruit Cocktail Dump Cake Baked Cheddar Ranch Chicken Tenders Cinnamon Sugar Bun Pineapple milk shake Lauki thepla Pessrattu Dosa aka Moong Dal Dosa with allam Chutney Smoke Mushroom Paneer pinini Fry eggplant(baingan) curry Green chutney Egg toasties it’s tempting..! White Dhokla Spring dosa Pineapple chutney Pineapple milk shake Lauki thepla Pessrattu Dosa aka Moong Dal Dosa with allam Chutney Smoke Mushroom Paneer pinini Fry eggplant(baingan) curry Green chutney Egg toasties it’s tempting..! White Dhokla Spring dosa Pineapple chutney