Chicken Bacon Ranch Potato Bake Recipe by Mama Ashlee
Chicken Bacon Ranch Potato Bake Cooking Instructions 40 mins 1 Preheat oven to 500°F. 2 Spray 9×12" baking dish with cooking spray. 3 In a large bowl combine oil, salt, pepper and ranch dressing mix. 4 Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible. 5 Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. 6 Cut raw chicken into bite size pieces. Add to oil mixture and toss well. 7 In a separate bowl mix the cheese, bacon and onion. 8 When potatoes are crispy, remove from oven. Lower temperature to 400°F. 9 Top potatoes with raw chicken & cheese mixture. Bake for another 15-20. 10 Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :) 1 Preheat oven to 500°F. 1 Preheat oven to 500°F. 2 Spray 9×12" baking dish with cooking spray. 2 Spray 9×12" baking dish with cooking spray. 3 In a large bowl combine oil, salt, pepper and ranch dressing mix. 3 In a large bowl combine oil, salt, pepper and ranch dressing mix. 4 Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible. 4 Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible. 5 Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. 5 Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. 6 Cut raw chicken into bite size pieces. Add to oil mixture and toss well. 6 Cut raw chicken into bite size pieces. Add to oil mixture and toss well. 7 In a separate bowl mix the cheese, bacon and onion. 7 In a separate bowl mix the cheese, bacon and onion. 8 When potatoes are crispy, remove from oven. Lower temperature to 400°F. 8 When potatoes are crispy, remove from oven. Lower temperature to 400°F. 9 Top potatoes with raw chicken & cheese mixture. Bake for another 15-20. 9 Top potatoes with raw chicken & cheese mixture. Bake for another 15-20. 10 Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :) 10 Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Alfredo Finnish Coffee Cake Grandma's Apple Pie StoveTop Mac and Cheese.... "Homemade EASTER EGGS" Shrimp Alfredo Finnish Coffee Cake Grandma's Apple Pie StoveTop Mac and Cheese.... "Homemade EASTER EGGS" Spinach Hummus Kale Pesto Chicken and Mushroom casarol Pesto Baked Chicken Cheesy pork spinach LASAGNA Turkey Meatballs in a Yummy Pasta Sauce Sarah's Mexican Fiesta Casserole! Easy spicy crawfish boil The best meatloaf ever Pineapple Casserole Spinach Hummus Kale Pesto Chicken and Mushroom casarol Pesto Baked Chicken Cheesy pork spinach LASAGNA Turkey Meatballs in a Yummy Pasta Sauce Sarah's Mexican Fiesta Casserole! Easy spicy crawfish boil The best meatloaf ever Pineapple Casserole