Chicken Bacon Ranch Sliders Recipe by Elyse Rose
Cooking Instructions 1 Boil a pot of water. Add creole seasoning, chicken bouillon, garlic & herb seasoning. Add cut up chicken breast, let cook 20 minutes. Take out & shred, I used a kitchen mixer. Cut bacon into strips and cut until it’s to your liking. 2 Preheat oven to 325. Mix chicken, bacon, ranch, hot sauce and garlic & herb seasoning, along with salt & pepper. 3 Cut your rolls in half so you have one set of bottoms and one set of tops. Take a spoon and spread some ranch over the bottom buns. Add cheese slices then chicken mixture. Top your buns, mix the butter, garlic and parsley, use a pastry brush to apply. 4 Cover with aluminum foil, bake 20 minutes, then remove foil & cook for 7 minutes. Enjoy! 1 Boil a pot of water. Add creole seasoning, chicken bouillon, garlic & herb seasoning. Add cut up chicken breast, let cook 20 minutes. Take out & shred, I used a kitchen mixer. Cut bacon into strips and cut until it’s to your liking. 1 Boil a pot of water. Add creole seasoning, chicken bouillon, garlic & herb seasoning. Add cut up chicken breast, let cook 20 minutes. Take out & shred, I used a kitchen mixer. Cut bacon into strips and cut until it’s to your liking. 2 Preheat oven to 325. Mix chicken, bacon, ranch, hot sauce and garlic & herb seasoning, along with salt & pepper. 2 Preheat oven to 325. Mix chicken, bacon, ranch, hot sauce and garlic & herb seasoning, along with salt & pepper. 3 Cut your rolls in half so you have one set of bottoms and one set of tops. Take a spoon and spread some ranch over the bottom buns. Add cheese slices then chicken mixture. Top your buns, mix the butter, garlic and parsley, use a pastry brush to apply. 3 Cut your rolls in half so you have one set of bottoms and one set of tops. Take a spoon and spread some ranch over the bottom buns. Add cheese slices then chicken mixture. Top your buns, mix the butter, garlic and parsley, use a pastry brush to apply. 4 Cover with aluminum foil, bake 20 minutes, then remove foil & cook for 7 minutes. Enjoy! 4 Cover with aluminum foil, bake 20 minutes, then remove foil & cook for 7 minutes. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork For Electric Lunch Box Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Vegetable Stock Pulled Pork For Electric Lunch Box Balkan style cabbage and pork rib stew Italian Almond Ricotta Cake with Lemon (Gluten-Free) Potato Gnocchi Vegetable Stock Tomato carrot beetroot soup Leen's capers parmesan pasta Broccoli almond soup Baked eggplant Rice Pudding (Kunun Shinkafa) Gobhi Matar Masala CARROT CUCUMBER RAITA.. Tzatziki Delicious tasty healthy carrot kheer Harira Tomato carrot beetroot soup Leen's capers parmesan pasta Broccoli almond soup Baked eggplant Rice Pudding (Kunun Shinkafa) Gobhi Matar Masala CARROT CUCUMBER RAITA.. Tzatziki Delicious tasty healthy carrot kheer Harira