Homemade Tikki Chicken Burgers Recipe by Harsh Rayat
Cooking Instructions 1 Grind chicken in a mixer. 2 Take the ground up chicken and add bread crumbs and milk to it. Mix thoroughly 3 To the mixture add salt, pepper and paprika 4 Cut onions into medium sized slices 5 Heat some olive oil in a pan on medium low heat. Add onions to it. Keep stirring till they develop a brown colour and taste sweet. (Around half an hour) 6 To a bowl add one part mayonnaise, one part mustard and one part Southwest. Add some salt, pepper and paprika to the mix. 7 Heat some oil in a pan. Form tikki out of the chicken mixture and cook it on both sides till it turns golden brown and stiffen. 8 Heat the buns in the same pan. 9 To form the burger, stack the bun in the following order... Bun-lettuce-tikki-cheese-cooked onions-prepared sauce-bun. 10 Ready to serve. 1 Grind chicken in a mixer. 1 Grind chicken in a mixer. 2 Take the ground up chicken and add bread crumbs and milk to it. Mix thoroughly 2 Take the ground up chicken and add bread crumbs and milk to it. Mix thoroughly 3 To the mixture add salt, pepper and paprika 3 To the mixture add salt, pepper and paprika 4 Cut onions into medium sized slices 4 Cut onions into medium sized slices 5 Heat some olive oil in a pan on medium low heat. Add onions to it. Keep stirring till they develop a brown colour and taste sweet. (Around half an hour) 5 Heat some olive oil in a pan on medium low heat. Add onions to it. Keep stirring till they develop a brown colour and taste sweet. (Around half an hour) 6 To a bowl add one part mayonnaise, one part mustard and one part Southwest. Add some salt, pepper and paprika to the mix. 6 To a bowl add one part mayonnaise, one part mustard and one part Southwest. Add some salt, pepper and paprika to the mix. 7 Heat some oil in a pan. Form tikki out of the chicken mixture and cook it on both sides till it turns golden brown and stiffen. 7 Heat some oil in a pan. Form tikki out of the chicken mixture and cook it on both sides till it turns golden brown and stiffen. 8 Heat the buns in the same pan. 8 Heat the buns in the same pan. 9 To form the burger, stack the bun in the following order... Bun-lettuce-tikki-cheese-cooked onions-prepared sauce-bun. 9 To form the burger, stack the bun in the following order... Bun-lettuce-tikki-cheese-cooked onions-prepared sauce-bun. 10 Ready to serve. 10 Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Chicken Tikka boti 15 minute Butter Chicken Masala fish curry Mango-mint and ijamet tulsi shorts Pista sandesh Pomegranate sabza sharbat Green marinated grilled chicken thigh Zucchini spinach fritters Green Kale Smoothie Aaloo corn Paranthas Chicken Tikka boti 15 minute Butter Chicken Masala fish curry Mango-mint and ijamet tulsi shorts Pista sandesh Pomegranate sabza sharbat Green marinated grilled chicken thigh Zucchini spinach fritters Green Kale Smoothie Aaloo corn Paranthas