Fish Fry Recipe by Susita Sen
Cooking Instructions 1 In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required 2 Marinate the fish fillets with this paste for around 30 minutes. 3 After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins 4 The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed. 5 On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets 6 Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot. 1 In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required 1 In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required 2 Marinate the fish fillets with this paste for around 30 minutes. 2 Marinate the fish fillets with this paste for around 30 minutes. 3 After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins 3 After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins 4 The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed. 4 The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed. 5 On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets 5 On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets 6 Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot. 6 Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Mosa Chocolate crackle cookies Boil chicken Hummus with roasted chilli paste Roasted potatoes ideas Chana masala chaat Chicken Namban Japanese dish / Children's acclaimed recipe Dr. Pepper BBQ Sauce Cinnamon Sour Cream Topping Sooji dhokla Mosa Chocolate crackle cookies Boil chicken Hummus with roasted chilli paste Roasted potatoes ideas Chana masala chaat Chicken Namban Japanese dish / Children's acclaimed recipe Dr. Pepper BBQ Sauce Cinnamon Sour Cream Topping Sooji dhokla