Sweet And Salty Miso Flavored Stir Fried Udon Noodles Recipe by cookpad.japan
Cooking Instructions 1 To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips. 2 These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant. 3 Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet. 4 Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables. 5 Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat. 6 Enjoy! 7 1 To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips. 1 To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips. 2 These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant. 2 These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant. 3 Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet. 3 Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet. 4 Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables. 4 Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables. 5 Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat. 5 Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat. 6 Enjoy! 6 Enjoy! 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" Moms Hungarian Goulash Authentic Peperoncino with Anchovies Cucumber Slicing Technique for a Lively Texture Diet-Friendly Tofu 'Kinako' (Roasted Soy Flour) Smoothie Healthy Firm Tofu Hamburgers Honey Char Siu (Chinese-Style Roasted Pork) Deep-Fried Pizza-Panzerotti Lamb Shanks Orange, white wine and stock Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit" Moms Hungarian Goulash Authentic Peperoncino with Anchovies Cucumber Slicing Technique for a Lively Texture Diet-Friendly Tofu 'Kinako' (Roasted Soy Flour) Smoothie Healthy Firm Tofu Hamburgers Honey Char Siu (Chinese-Style Roasted Pork) Deep-Fried Pizza-Panzerotti Lamb Shanks Orange, white wine and stock