Malaga Style Gazpachuelo With Seafood And Milk Mayonnaise Recipe by M.E.T.R. (MªElena)
Cooking Instructions 30 minutes 1 Soak the clams in salted water to help them release any sand. 2 Fill a pot with about 6 1/2 cups water (1.5 liters), add salt and bay leaves, and bring to a boil. Add the hake and cook for about 4 minutes, then remove and set aside on a plate. In the same water, cook the shrimp for 2 minutes or less, then remove and set aside. Add the clams and cook until they open, then remove and set aside. Strain the broth at the end. 3 Peel the potatoes and add them to the broth along with the rice. Cook until the potatoes are tender and the rice is done. 4 To make the milk mayonnaise: Place the milk (at room temperature) in the bottom of a blender cup, pour the oil on top, and with the blender touching the bottom, blend on high speed. Once it starts to thicken, slowly lift the blender while blending. Add lemon juice to taste and a little of the broth, then blend again. 5 Pour the milk mayonnaise into the broth, stirring gently with a spatula. Add all the reserved seafood and fish, and heat through. Now it's ready—enjoy it as hot as you like. This way of making gazpachuelo is fantastic and turns out really delicious. 1 Soak the clams in salted water to help them release any sand. 1 Soak the clams in salted water to help them release any sand. 2 Fill a pot with about 6 1/2 cups water (1.5 liters), add salt and bay leaves, and bring to a boil. Add the hake and cook for about 4 minutes, then remove and set aside on a plate. In the same water, cook the shrimp for 2 minutes or less, then remove and set aside. Add the clams and cook until they open, then remove and set aside. Strain the broth at the end. 2 Fill a pot with about 6 1/2 cups water (1.5 liters), add salt and bay leaves, and bring to a boil. Add the hake and cook for about 4 minutes, then remove and set aside on a plate. In the same water, cook the shrimp for 2 minutes or less, then remove and set aside. Add the clams and cook until they open, then remove and set aside. Strain the broth at the end. 3 Peel the potatoes and add them to the broth along with the rice. Cook until the potatoes are tender and the rice is done. 3 Peel the potatoes and add them to the broth along with the rice. Cook until the potatoes are tender and the rice is done. 4 To make the milk mayonnaise: Place the milk (at room temperature) in the bottom of a blender cup, pour the oil on top, and with the blender touching the bottom, blend on high speed. Once it starts to thicken, slowly lift the blender while blending. Add lemon juice to taste and a little of the broth, then blend again. 4 To make the milk mayonnaise: Place the milk (at room temperature) in the bottom of a blender cup, pour the oil on top, and with the blender touching the bottom, blend on high speed. Once it starts to thicken, slowly lift the blender while blending. Add lemon juice to taste and a little of the broth, then blend again. 5 Pour the milk mayonnaise into the broth, stirring gently with a spatula. Add all the reserved seafood and fish, and heat through. Now it's ready—enjoy it as hot as you like. This way of making gazpachuelo is fantastic and turns out really delicious. 5 Pour the milk mayonnaise into the broth, stirring gently with a spatula. Add all the reserved seafood and fish, and heat through. Now it's ready—enjoy it as hot as you like. This way of making gazpachuelo is fantastic and turns out really delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Cheesy herb garlic bread Honey Sriracha Salmon Smothered Beef Patties Mexican chili Honey garlic chicken Kadhi Garlic spinach 😋😋 curry Lehsuni palak 😋 Palak ka saag Layered paratha Chicken Tray Bake Thepla Masala Milk Mix - welcome winters! Vegetable soup Chingri Jhaal Palak Matar Aloo Chingri Kadhi Garlic spinach 😋😋 curry Lehsuni palak 😋 Palak ka saag Layered paratha Chicken Tray Bake Thepla Masala Milk Mix - welcome winters! Vegetable soup Chingri Jhaal Palak Matar Aloo Chingri