Perfect Spanish Rice Recipe by Nikki D.
Cooking Instructions 20 mins 1 Heat onion and green chili with oil in saucepan. Green chili is just for taste and can be left larger for easier removal. 2 Add rice and stir until golden brown. 3 Add garlic and keep stirring until all of the ingredients are golden and well mixed. 4 Add broth and tomato sauce into pot (pour over rice to avoid spitting) 5 Add cumin and salt and bring to a boil. 6 Cover saucepan and lower the heat as low as possible without shutting stove off. 7 Let simmer for 10 minutes. 8 I find when cooking spanish rice it tends to stick, so halfway through I give it a stir and make sure it's not sticking. 9 Cook the final 10 minutes and let cool. 10 Cooking time may vary depending on heat. If the rice still seems runny, let it cook a little longer. 11 Serve and enjoy! 12 Mistakes? Suggestions? 1 Heat onion and green chili with oil in saucepan. Green chili is just for taste and can be left larger for easier removal. 1 Heat onion and green chili with oil in saucepan. Green chili is just for taste and can be left larger for easier removal. 2 Add rice and stir until golden brown. 2 Add rice and stir until golden brown. 3 Add garlic and keep stirring until all of the ingredients are golden and well mixed. 3 Add garlic and keep stirring until all of the ingredients are golden and well mixed. 4 Add broth and tomato sauce into pot (pour over rice to avoid spitting) 4 Add broth and tomato sauce into pot (pour over rice to avoid spitting) 5 Add cumin and salt and bring to a boil. 5 Add cumin and salt and bring to a boil. 6 Cover saucepan and lower the heat as low as possible without shutting stove off. 6 Cover saucepan and lower the heat as low as possible without shutting stove off. 7 Let simmer for 10 minutes. 7 Let simmer for 10 minutes. 8 I find when cooking spanish rice it tends to stick, so halfway through I give it a stir and make sure it's not sticking. 8 I find when cooking spanish rice it tends to stick, so halfway through I give it a stir and make sure it's not sticking. 9 Cook the final 10 minutes and let cool. 9 Cook the final 10 minutes and let cool. 10 Cooking time may vary depending on heat. If the rice still seems runny, let it cook a little longer. 10 Cooking time may vary depending on heat. If the rice still seems runny, let it cook a little longer. 11 Serve and enjoy! 11 Serve and enjoy! 12 Mistakes? Suggestions? 12 Mistakes? Suggestions? More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips