Easy Tonguefish Poêlé With Lemon Butter Sauce Recipe by cookpad.japan
Cooking Instructions 1 [To prepare:] Tonguefish: Cut in half and sprinkle with salt. Cherry tomato: Rinse and cut into desired sizes. Mesclun greens: Rinse. 2 Heat the butter and olive oil in a frying pan over medium heat. Once the butter melts, place the tonguefish in the pan skin-side down. 3 To prevent the fish from curling up while it's being cooked, use a spatula to press down on the fish while frying. 4 Once cooked, flip it over, add the white wine, cover, and steam. 5 Once the flesh has cooked through, add the lemon juice and continue to cook over low heat until absorbed. Spoon the sauce over the fish, coat, and it's done! 6 [To serve:] Arrange a bed of mesclun greens on a plate, place the cooked tonguefish on top, garnish with the cherry tomato, and season with black pepper. Enjoy while warm. 1 [To prepare:] Tonguefish: Cut in half and sprinkle with salt. Cherry tomato: Rinse and cut into desired sizes. Mesclun greens: Rinse. 1 [To prepare:] Tonguefish: Cut in half and sprinkle with salt. Cherry tomato: Rinse and cut into desired sizes. Mesclun greens: Rinse. 2 Heat the butter and olive oil in a frying pan over medium heat. Once the butter melts, place the tonguefish in the pan skin-side down. 2 Heat the butter and olive oil in a frying pan over medium heat. Once the butter melts, place the tonguefish in the pan skin-side down. 3 To prevent the fish from curling up while it's being cooked, use a spatula to press down on the fish while frying. 3 To prevent the fish from curling up while it's being cooked, use a spatula to press down on the fish while frying. 4 Once cooked, flip it over, add the white wine, cover, and steam. 4 Once cooked, flip it over, add the white wine, cover, and steam. 5 Once the flesh has cooked through, add the lemon juice and continue to cook over low heat until absorbed. Spoon the sauce over the fish, coat, and it's done! 5 Once the flesh has cooked through, add the lemon juice and continue to cook over low heat until absorbed. Spoon the sauce over the fish, coat, and it's done! 6 [To serve:] Arrange a bed of mesclun greens on a plate, place the cooked tonguefish on top, garnish with the cherry tomato, and season with black pepper. Enjoy while warm. 6 [To serve:] Arrange a bed of mesclun greens on a plate, place the cooked tonguefish on top, garnish with the cherry tomato, and season with black pepper. Enjoy while warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Plum Jam Cookies (crispy and low-cal) Lemon Tea Madeleines Hot Lemon Drink Using Homemade Jam Hiyashi Chuuka (Chilled Chinese-Style Noodles) Sushi Rolls Using Aburaage Fresh Scallop Miso Soup Simple Gluten-Free Vanilla Macaroon Momma's Asian style stir-fried broccoli Pacific Saury and Horse Mackerel Bone Crackers in the Microwave Cod Meunière in Tomato-Onion Sauce Plum Jam Cookies (crispy and low-cal) Lemon Tea Madeleines Hot Lemon Drink Using Homemade Jam Hiyashi Chuuka (Chilled Chinese-Style Noodles) Sushi Rolls Using Aburaage Fresh Scallop Miso Soup Simple Gluten-Free Vanilla Macaroon Momma's Asian style stir-fried broccoli Pacific Saury and Horse Mackerel Bone Crackers in the Microwave Cod Meunière in Tomato-Onion Sauce