Mushroom And Bacon Cheese Cream Pasta Recipe by cookpad.japan
Cooking Instructions 1 Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick. 2 Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta. 3 When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted. 4 Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.) 5 Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste. 6 Add to a plate and sprinkle minced parsley on top as desired and you're finished. 1 Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick. 1 Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick. 2 Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta. 2 Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta. 3 When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted. 3 When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted. 4 Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.) 4 Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.) 5 Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste. 5 Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste. 6 Add to a plate and sprinkle minced parsley on top as desired and you're finished. 6 Add to a plate and sprinkle minced parsley on top as desired and you're finished. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak skunks butt rub easy chicken gravy Spicy Salmon Salad Chicken Pot Pie Corn Dogs Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes Risotto For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) Ricotta Cheese, Walnut, and Tomato Sauce Pasta Crab Stick Tamagoyaki skunks butt rub easy chicken gravy Spicy Salmon Salad Chicken Pot Pie Corn Dogs Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes Risotto For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) Ricotta Cheese, Walnut, and Tomato Sauce Pasta Crab Stick Tamagoyaki