Vegan Blueberry Breakfast Bakes Recipe by Trần Thanh Uyên
Cooking Instructions 1 Preparation: Preheat your oven to 350°F (175°C) and grease a muffin tin or baking pan with vegan cooking spray or line it with parchment paper for easy removal. 2 Mash the Bananas 3 Prepare the Flax Eggs: In a separate small bowl, prepare the flax eggs by combining the ground flaxseed with water. Allow the mixture to sit for a few minutes until it thickens and resembles the consistency of beaten eggs. 4 Combine Ingredients 5 Add Baking Powder: Sprinkle the baking powder over the banana and flax egg mixture, gently folding it in until fully incorporated. The baking powder will help the breakfast bakes rise and become light and fluffy. 6 Bake: Place the filled muffin tin or baking pan in the preheated oven and bake for approximately 20 minutes, or until the breakfast bakes are golden brown and a toothpick inserted into the center comes out clean. 1 Preparation: Preheat your oven to 350°F (175°C) and grease a muffin tin or baking pan with vegan cooking spray or line it with parchment paper for easy removal. 1 Preparation: Preheat your oven to 350°F (175°C) and grease a muffin tin or baking pan with vegan cooking spray or line it with parchment paper for easy removal. 2 Mash the Bananas 2 Mash the Bananas 3 Prepare the Flax Eggs: In a separate small bowl, prepare the flax eggs by combining the ground flaxseed with water. Allow the mixture to sit for a few minutes until it thickens and resembles the consistency of beaten eggs. 3 Prepare the Flax Eggs: In a separate small bowl, prepare the flax eggs by combining the ground flaxseed with water. Allow the mixture to sit for a few minutes until it thickens and resembles the consistency of beaten eggs. 4 Combine Ingredients 4 Combine Ingredients 5 Add Baking Powder: Sprinkle the baking powder over the banana and flax egg mixture, gently folding it in until fully incorporated. The baking powder will help the breakfast bakes rise and become light and fluffy. 5 Add Baking Powder: Sprinkle the baking powder over the banana and flax egg mixture, gently folding it in until fully incorporated. The baking powder will help the breakfast bakes rise and become light and fluffy. 6 Bake: Place the filled muffin tin or baking pan in the preheated oven and bake for approximately 20 minutes, or until the breakfast bakes are golden brown and a toothpick inserted into the center comes out clean. 6 Bake: Place the filled muffin tin or baking pan in the preheated oven and bake for approximately 20 minutes, or until the breakfast bakes are golden brown and a toothpick inserted into the center comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread Grilled Pork Belly Corn Soup with Chicken Sausage Seafood Seasoning Crab Patty Italian Bread Grilled Pork Belly Corn Soup with Chicken Sausage Seafood Seasoning Crab Patty Banana bread Buns with Lamb Mince and Bell Peppers Easy Wonton Noodle Soup Fried Wonton w/Homemade Sauce & Fried Rice Mango Apple Chikoo Banana & Date Smoothie Pumpkin fritters Unique & Delicious Makhana Custard Dessert Shahi Moti Pulao 🌹Rose Makhana Kheer🌹 Chole -puri Banana bread Buns with Lamb Mince and Bell Peppers Easy Wonton Noodle Soup Fried Wonton w/Homemade Sauce & Fried Rice Mango Apple Chikoo Banana & Date Smoothie Pumpkin fritters Unique & Delicious Makhana Custard Dessert Shahi Moti Pulao 🌹Rose Makhana Kheer🌹 Chole -puri