Dashi Flavored Eggs For Bento Recipe by cookpad.japan
Cooking Instructions 1 Crack the eggs into a bowl. Beat them as if you're cutting the egg whites. Add the seasoning ingredients and mix some more. 2 Heat up a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using an oil-impregnated paper towel. Pour in 1/3 to 1/4 of the egg mixture to start with. 3 When the egg has set a little, start rolling it from the side nearer to you while popping any air bubbles with your cooking chopsticks. 4 Grease the tamagoyaki pan and pour in the egg mixture. Lift the rolled egg and pour in the egg mixture underneath throughout the pan. When the egg has set, start rolling it up from the far side. 5 Repeat 2-3 times to cook the eggs. Do not add any mirin if you'd like your eggs to be less sweet. 6 7 8 1 Crack the eggs into a bowl. Beat them as if you're cutting the egg whites. Add the seasoning ingredients and mix some more. 1 Crack the eggs into a bowl. Beat them as if you're cutting the egg whites. Add the seasoning ingredients and mix some more. 2 Heat up a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using an oil-impregnated paper towel. Pour in 1/3 to 1/4 of the egg mixture to start with. 2 Heat up a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using an oil-impregnated paper towel. Pour in 1/3 to 1/4 of the egg mixture to start with. 3 When the egg has set a little, start rolling it from the side nearer to you while popping any air bubbles with your cooking chopsticks. 3 When the egg has set a little, start rolling it from the side nearer to you while popping any air bubbles with your cooking chopsticks. 4 Grease the tamagoyaki pan and pour in the egg mixture. Lift the rolled egg and pour in the egg mixture underneath throughout the pan. When the egg has set, start rolling it up from the far side. 4 Grease the tamagoyaki pan and pour in the egg mixture. Lift the rolled egg and pour in the egg mixture underneath throughout the pan. When the egg has set, start rolling it up from the far side. 5 Repeat 2-3 times to cook the eggs. Do not add any mirin if you'd like your eggs to be less sweet. 5 Repeat 2-3 times to cook the eggs. Do not add any mirin if you'd like your eggs to be less sweet. 6 6 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes German Potatoes with Melting Cheese My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For Bento Salt-Boiled Broccoli Salted Kimpira Side Dish Teriyaki Eggplants Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Budget-Friendly Simple Genovese Sauce Paneer Sandwich Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) German Potatoes with Melting Cheese My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For Bento Salt-Boiled Broccoli Salted Kimpira Side Dish Teriyaki Eggplants Bamboo Shoots and Chicken with Sweet Chili Mayonnaise Budget-Friendly Simple Genovese Sauce Paneer Sandwich Mini Donuts Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival)