Chicken Tenders Recipe by Sonya Bankester
 Ingredients 2 servings 5-6 raw chicken tenders 1 Tbsp paprika 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp black pepper 1/2 tsp salt 3 Tbsp water 1/2 bag pork skins, ground to a powder 5-6 raw chicken tenders 1 Tbsp paprika 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp black pepper 1/2 tsp salt 3 Tbsp water 1/2 bag pork skins, ground to a powder Cooking Instructions 1 Place chicken in ziplock bag, add seasonings, close bag and shake to coat, add water and let rest 30 minutes in refrigerator. Remove chicken from ziplock and discard ziplock. Place ground pork rinds in bowl, coat chicken. 2 Preheat air fryer at 350*. Place chicken in air fryer, cook 5-6 minutes on each side. 1 Place chicken in ziplock bag, add seasonings, close bag and shake to coat, add water and let rest 30 minutes in refrigerator. Remove chicken from ziplock and discard ziplock. Place ground pork rinds in bowl, coat chicken. 1 Place chicken in ziplock bag, add seasonings, close bag and shake to coat, add water and let rest 30 minutes in refrigerator. Remove chicken from ziplock and discard ziplock. Place ground pork rinds in bowl, coat chicken. 2 Preheat air fryer at 350*. Place chicken in air fryer, cook 5-6 minutes on each side. 2 Preheat air fryer at 350*. Place chicken in air fryer, cook 5-6 minutes on each side. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 09, 2025 01:00 Stapleton, Alabama, United States I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes! Comments Similar Recipes Chicken Tenders Chicken Tenders This delightful Main Course recipe of Chicken Tenders can be ready in approximately 30 Minutes and good to serve around 2-4 People. Food wishes Basic Chicken Tenders Basic Chicken Tenders It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well. SherryRandall: The Leftover Chronicles Fried Chicken Tenders Fried Chicken Tenders This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil. Heide Breaded & Pan-Fried Chicken Tenders Breaded & Pan-Fried Chicken Tenders I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes. In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center. In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate. I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo cookpad.japan Chicken Tenders in Chili Sauce Chicken Tenders in Chili Sauce I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi cookpad.japan Chicken Tenders Chicken Tenders This delightful Main Course recipe of Chicken Tenders can be ready in approximately 30 Minutes and good to serve around 2-4 People. Food wishes Chicken Tenders Chicken Tenders This delightful Main Course recipe of Chicken Tenders can be ready in approximately 30 Minutes and good to serve around 2-4 People. Food wishes Basic Chicken Tenders Basic Chicken Tenders It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well. SherryRandall: The Leftover Chronicles Basic Chicken Tenders Basic Chicken Tenders It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well. SherryRandall: The Leftover Chronicles Fried Chicken Tenders Fried Chicken Tenders This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil. Heide Fried Chicken Tenders Fried Chicken Tenders This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil. Heide Breaded & Pan-Fried Chicken Tenders Breaded & Pan-Fried Chicken Tenders I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes. In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center. In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate. I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo cookpad.japan Breaded & Pan-Fried Chicken Tenders Breaded & Pan-Fried Chicken Tenders I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes. In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center. In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate. I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo cookpad.japan Chicken Tenders in Chili Sauce Chicken Tenders in Chili Sauce I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi cookpad.japan Chicken Tenders in Chili Sauce Chicken Tenders in Chili Sauce I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. 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