Coconut Shrimp Recipe by nadiaL
Coconut Shrimp Cooking Instructions 15 mins 1 Devein and wash shrimp, leaving the tails on. 2 Heat 2 Tbsps oil over medium-high heat 3 Season panko bread crumbs with salt and paprika 4 Toss coconut with seasoned panko bread crumbs to combine. 5 On a separate bowl, beat the egg whites lightly 6 Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading 7 Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. 8 Dipping Sauce: 9 Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp. 1 Devein and wash shrimp, leaving the tails on. 1 Devein and wash shrimp, leaving the tails on. 2 Heat 2 Tbsps oil over medium-high heat 2 Heat 2 Tbsps oil over medium-high heat 3 Season panko bread crumbs with salt and paprika 3 Season panko bread crumbs with salt and paprika 4 Toss coconut with seasoned panko bread crumbs to combine. 4 Toss coconut with seasoned panko bread crumbs to combine. 5 On a separate bowl, beat the egg whites lightly 5 On a separate bowl, beat the egg whites lightly 6 Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading 6 Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading 7 Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. 7 Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. 8 Dipping Sauce: 8 Dipping Sauce: 9 Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp. 9 Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon wrapped Asparagus Broccoli Cauliflower Cheese How to Bake Bacon My Favorite Mac n Cheese Cinnamon Rock Candy Bacon wrapped Asparagus Broccoli Cauliflower Cheese How to Bake Bacon My Favorite Mac n Cheese Cinnamon Rock Candy Onion Rings- HCG Recommended for Breakfast! Easy Egg Pizza Toast Methi (Fenugreek) Paratha Iced Fruity Green Tea-HCG Smooth chili pigs in the blanket thick eggnog Vegetable Cream Dish With Rice Simple Apple Pie With Frozen Pie Crust Easy Condensed Milk Ice Candy Onion Rings- HCG Recommended for Breakfast! Easy Egg Pizza Toast Methi (Fenugreek) Paratha Iced Fruity Green Tea-HCG Smooth chili pigs in the blanket thick eggnog Vegetable Cream Dish With Rice Simple Apple Pie With Frozen Pie Crust Easy Condensed Milk Ice Candy