Mastered To Perfection: Beef Steak Recipe by cookpad.japan
Cooking Instructions 1 Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels. 2 Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual. 3 Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat. 4 It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely. 5 Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips. 6 Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig). 7 Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly. 8 Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done. 1 Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels. 1 Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels. 2 Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual. 2 Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual. 3 Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat. 3 Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat. 4 It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely. 4 It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely. 5 Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips. 5 Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips. 6 Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig). 6 Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig). 7 Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly. 7 Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly. 8 Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done. 8 Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Sushi Restaurant Tamagoyaki (Rolled Omelette) Pesto Chicken Penne Juicy Sushi Cake with Crab for Doll's Festival Pudding au Chocolat Noir Marinated Tomato with Shio-koji Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers AMIEs ITALIAN SPAGGETTI Easy Kalbi Gukbap Sushi Restaurant Tamagoyaki (Rolled Omelette) Pesto Chicken Penne Juicy Sushi Cake with Crab for Doll's Festival Pudding au Chocolat Noir Marinated Tomato with Shio-koji Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers AMIEs ITALIAN SPAGGETTI Easy Kalbi Gukbap