Masala Dosa With Coconut Chutney & Sambhar Recipe by Sara's world
Cooking Instructions 1 Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it. 2 Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it 3 Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves 4 Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side. 5 In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt. 6 South indian meal is ready to serve 1 Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it. 1 Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it. 2 Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it 2 Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it 3 Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves 3 Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves 4 Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side. 4 Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side. 5 In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt. 5 In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt. 6 South indian meal is ready to serve 6 South indian meal is ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Mango peach habanero sauce Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa Coconut rice Braised potato LeVié Bacon, Cheese and Egg Potato Burger Creamy Ginger Drink #3006 Potato chips with tomato sauce Dahi bhalle Arbi masala Cheeselings Rainbow briyani Rice Crackers Cheese Stuffed Drumpstick Scrambled eggs with bread and tea Chips and beef #4weekschallenge Creamy Ginger Drink #3006 Potato chips with tomato sauce Dahi bhalle Arbi masala Cheeselings Rainbow briyani Rice Crackers Cheese Stuffed Drumpstick Scrambled eggs with bread and tea Chips and beef #4weekschallenge