Croque Madame Recipe by Celeste
 Celeste @celeste_xtina_C00K5 Essex Decadence, the French way. This is a ham and cheese sandwich, fried in butter then covered with bechamel sauce and topped with a fried egg (hence 'Madame'...ahem) You can reduce calories by poaching the egg, but...really? Decadence, the French way. This is a ham and cheese sandwich, fried in butter then covered with bechamel sauce and topped with a fried egg (hence 'Madame'...ahem) You can reduce calories by poaching the egg, but...really? Croque Madame Share its first Cooksnap! Decadence, the French way. This is a ham and cheese sandwich, fried in butter then covered with bechamel sauce and topped with a fried egg (hence 'Madame'...ahem) You can reduce calories by poaching the egg, but...really? Decadence, the French way. This is a ham and cheese sandwich, fried in butter then covered with bechamel sauce and topped with a fried egg (hence 'Madame'...ahem) You can reduce calories by poaching the egg, but...really? Ingredients 10 mins 2 servings 4 slice of white sandwich bread 150 grams sharp cheddar cheese, sliced 8 slice wafer thin ham 2 tbsp butter 2 tbsp vegetable oil 1 cup bechamel (white) sauce 2 large eggs 1 pinch salt and black pepper 4 slice of white sandwich bread 150 grams sharp cheddar cheese, sliced 8 slice wafer thin ham 2 tbsp butter 2 tbsp vegetable oil 1 cup bechamel (white) sauce 2 large eggs 1 pinch salt and black pepper Cooking Instructions 10 mins 1 Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches 2 Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches. 3 Fry both sides until browned, but don't let the butter burn 4 Heat the other tablespoon of oil in a small saute pan and crack in the eggs. Fry to your liking. 5 Put the sandwiches on plates, smother with bechamel. 6 Top your sandwich with your fried egg, sprinkle with salt and pepper. 1 Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches 1 Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches 2 Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches. 2 Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches. 3 Fry both sides until browned, but don't let the butter burn 3 Fry both sides until browned, but don't let the butter burn 4 Heat the other tablespoon of oil in a small saute pan and crack in the eggs. Fry to your liking. 4 Heat the other tablespoon of oil in a small saute pan and crack in the eggs. Fry to your liking. 5 Put the sandwiches on plates, smother with bechamel. 5 Put the sandwiches on plates, smother with bechamel. 6 Top your sandwich with your fried egg, sprinkle with salt and pepper. 6 Top your sandwich with your fried egg, sprinkle with salt and pepper. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2014 14:40 Essex I love simple food from around the world. Comments Similar Recipes Croque Madame with Microwave White Sauce Croque Madame with Microwave White Sauce This is a special kind of toast made with just a bit of leftover milk. This is perfect for when you're hungry but don't even have ramen. The white sauce is so easy to make, so your repertoire will expand! (You can use half of this amount of white sauce to make doria.) If you haven't made white sauce before, you can practice by making this croque-madame. It's a single serving. Recipe by Shijimi24 cookpad.japan Croque Madame with Microwave White Sauce Croque Madame with Microwave White Sauce This is a special kind of toast made with just a bit of leftover milk. This is perfect for when you're hungry but don't even have ramen. The white sauce is so easy to make, so your repertoire will expand! (You can use half of this amount of white sauce to make doria.) If you haven't made white sauce before, you can practice by making this croque-madame. It's a single serving. Recipe by Shijimi24 cookpad.japan Croque Monsieur Croque Monsieur Kristin Toh Easy Creamy Croque Monsieur-style Toast Easy Creamy Croque Monsieur-style Toast I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling. -Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven. -If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno cookpad.japan Easy Creamy Croque Monsieur-style Toast Easy Creamy Croque Monsieur-style Toast I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling. -Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven. -If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno cookpad.japan Focaccia Croque Monsieur Bread Focaccia Croque Monsieur Bread I like soft focaccia, so I always add skim milk powder to the dough. I thought that if I added cheese too it would be even more delicious and tried it out. If you like rich food, use 2 slices of cheese per piece. You can also try adding lots of bechamel sauce. But make sure you can seal the doug. If the sauce is too runny, it's hard to seal the dough, so it should be stiff enough that it doesn't run out. Recipe by Pu-kosan cookpad.japan Focaccia Croque Monsieur Bread Focaccia Croque Monsieur Bread I like soft focaccia, so I always add skim milk powder to the dough. I thought that if I added cheese too it would be even more delicious and tried it out. If you like rich food, use 2 slices of cheese per piece. You can also try adding lots of bechamel sauce. But make sure you can seal the doug. If the sauce is too runny, it's hard to seal the dough, so it should be stiff enough that it doesn't run out. Recipe by Pu-kosan cookpad.japan Easy Croque-Monsieur Style French Toast Easy Croque-Monsieur Style French Toast French toast can be cooked in a variety of ways. I made my usual croque-monsieur using French toast. I recommend using both hands, not utensils, such as chopsticks, in the steps from soaking the bread in the egg mixture to toasting in a frying pan, since the bread becomes heavy after absorbing the egg mixture. For 1 serving. Recipe by Kotobukisan cookpad.japan Easy Croque-Monsieur Style French Toast Easy Croque-Monsieur Style French Toast French toast can be cooked in a variety of ways. I made my usual croque-monsieur using French toast. I recommend using both hands, not utensils, such as chopsticks, in the steps from soaking the bread in the egg mixture to toasting in a frying pan, since the bread becomes heavy after absorbing the egg mixture. For 1 serving. 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