Stuffed Tri Colour Sweet Bun Bread Recipe by Polly Basu
Stuffed tri colour sweet bun bread Polly Basu @cook_11880362 #tricolour22 #tricolour22 Stuffed tri colour sweet bun bread Share its first Cooksnap! Polly Basu @cook_11880362 #tricolour22 #tricolour22 Ingredients 10 minutes 2 servings 2 sweet buns As needed mayonnaise As needed butter 2 teaspoon black salt 1 teaspoon black pepper powder Pinch turmeric powder 2 letus leaves 2 sweet buns As needed mayonnaise As needed butter 2 teaspoon black salt 1 teaspoon black pepper powder Pinch turmeric powder 2 letus leaves Cooking Instructions 10 minutes 1 Divide the buns in two parts. Spread mayonnaise 1tablespoon each and every single bun,and keep aside. 2 Now heat the butter in nonstick pan as needed. Add pinch of turmeric powder and 1teaspoon black pepper powder and 1 teaspoon black salt and give a stir. 3 Add letus leaves 🍃 in the two pieces of bun bread. Cover with another bun. And it's ready for fry with butter sauce. 4 Now add two bun breads in the heated pan and fry both sides very well. 5 And serve with hot Coffee Please try it. 🙏 1 Divide the buns in two parts. Spread mayonnaise 1tablespoon each and every single bun,and keep aside. 1 Divide the buns in two parts. Spread mayonnaise 1tablespoon each and every single bun,and keep aside. 2 Now heat the butter in nonstick pan as needed. Add pinch of turmeric powder and 1teaspoon black pepper powder and 1 teaspoon black salt and give a stir. 2 Now heat the butter in nonstick pan as needed. Add pinch of turmeric powder and 1teaspoon black pepper powder and 1 teaspoon black salt and give a stir. 3 Add letus leaves 🍃 in the two pieces of bun bread. Cover with another bun. And it's ready for fry with butter sauce. 3 Add letus leaves 🍃 in the two pieces of bun bread. Cover with another bun. And it's ready for fry with butter sauce. 4 Now add two bun breads in the heated pan and fry both sides very well. 4 Now add two bun breads in the heated pan and fry both sides very well. 5 And serve with hot Coffee Please try it. 🙏 5 And serve with hot Coffee Please try it. 🙏 Arya Paradkar and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Polly Basu @cook_11880362 on January 28, 2022 14:31 Comments (3) Arya Paradkar @The_Food_Swings_1103 March 02, 2022 19:43 Fantastic Add a comment 0/0 Similar Recipes Corn stuffed bread rolls Corn stuffed bread rolls Stuffed the mayonnaise corn between the bread roll #12thweek #goldenapron #14thpost Roma Bajaj Haswani Bun/Bread spicy Poha Bun/Bread spicy Poha #jhatpat #kidstiffin RUCHIKA Sweet Onion Savory Bread Sweet Onion Savory Bread Last year, I was given 10 kg of onions and they were used up to make this bread. 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Recipe by Blue poppy cookpad.japan Sweet Potato Bread Sweet Potato Bread This is my favorite bread that I've been making for many years. The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy cookpad.japan Spiraled Sweet Potato Bread Spiraled Sweet Potato Bread I made this because I had a lot of sweet potatoes. Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko cookpad.japan Spiraled Sweet Potato Bread Spiraled Sweet Potato Bread I made this because I had a lot of sweet potatoes. Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. 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