Cinnamon Apple Cake With Pancake Mix In Rice Cooker Recipe by cookpad.japan
Cooking Instructions 1 [To make stewed apple] 1. Peel and core the apples and slice into 5 mm wedges. 2 2. In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter. Cover and cook over medium heat (stir them occasionally). 3 3. After about 3 minutes, open the lid and cook over low to medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat. 4 4. Add the cinnamon powder to the skillet and mix. 5 Put the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk. 6 Put the butter into a microwave-safe container, and melt it in a microwave at 600 W for about 30 seconds. Add it to the Step 5 batter. 7 Spread any remaining butter from the microwave-safe container from Step 6 onto the bottom and sides of the rice cooker pan. 8 Put the liquid from the stewed apple from Step 4 into the rice cooker pan. 9 Place the stewed apples on top of the juice in a spiral pattern. If there is any liquid remaining in the skillet, pour it over the stewed apple. 10 ※ Place the apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice. 11 Gently pour the batter from Step 6 into the Step 9 pan, and press the rice cooker switch. (※ Be careful not to move the stewed apples that you nicely arranged.) 12 Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch earlier. 13 ※ When you open the lid, please be careful as very hot steam will come out. 14 Turn off the switch but leave the cover closed for about 10 minutes. 15 Put on some oven mitts and take the rice cooker pan out. Cover the pan with a large plate, and flip over to remove the cake from the pan. (It's very hot, so please be careful.) 16 This is the cross section. 17 ※ If you don't have powdered brown sugar to make the stewed apples, use regular sugar. 18 ※ I made this cake in an IH rice cooker (not the IH pressure rice cooker). 19 ※ Depending on the rice cooker, you may need to cook it more than 1 cycle. 20 [Freezer storage] 1. Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer. 21 2. For a fluffy slice of apple cake, place a piece of frozen cake on a microwave-safe dish, and microwave at 600 W for 30 seconds. 22 23 24 1 [To make stewed apple] 1. Peel and core the apples and slice into 5 mm wedges. 1 [To make stewed apple] 1. Peel and core the apples and slice into 5 mm wedges. 2 2. In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter. Cover and cook over medium heat (stir them occasionally). 2 2. In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter. Cover and cook over medium heat (stir them occasionally). 3 3. After about 3 minutes, open the lid and cook over low to medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat. 3 3. After about 3 minutes, open the lid and cook over low to medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat. 4 4. Add the cinnamon powder to the skillet and mix. 4 4. Add the cinnamon powder to the skillet and mix. 5 Put the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk. 5 Put the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk. 6 Put the butter into a microwave-safe container, and melt it in a microwave at 600 W for about 30 seconds. Add it to the Step 5 batter. 6 Put the butter into a microwave-safe container, and melt it in a microwave at 600 W for about 30 seconds. Add it to the Step 5 batter. 7 Spread any remaining butter from the microwave-safe container from Step 6 onto the bottom and sides of the rice cooker pan. 7 Spread any remaining butter from the microwave-safe container from Step 6 onto the bottom and sides of the rice cooker pan. 8 Put the liquid from the stewed apple from Step 4 into the rice cooker pan. 8 Put the liquid from the stewed apple from Step 4 into the rice cooker pan. 9 Place the stewed apples on top of the juice in a spiral pattern. If there is any liquid remaining in the skillet, pour it over the stewed apple. 9 Place the stewed apples on top of the juice in a spiral pattern. If there is any liquid remaining in the skillet, pour it over the stewed apple. 10 ※ Place the apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice. 10 ※ Place the apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice. 11 Gently pour the batter from Step 6 into the Step 9 pan, and press the rice cooker switch. (※ Be careful not to move the stewed apples that you nicely arranged.) 11 Gently pour the batter from Step 6 into the Step 9 pan, and press the rice cooker switch. (※ Be careful not to move the stewed apples that you nicely arranged.) 12 Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch earlier. 12 Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch earlier. 13 ※ When you open the lid, please be careful as very hot steam will come out. 13 ※ When you open the lid, please be careful as very hot steam will come out. 14 Turn off the switch but leave the cover closed for about 10 minutes. 14 Turn off the switch but leave the cover closed for about 10 minutes. 15 Put on some oven mitts and take the rice cooker pan out. Cover the pan with a large plate, and flip over to remove the cake from the pan. (It's very hot, so please be careful.) 15 Put on some oven mitts and take the rice cooker pan out. Cover the pan with a large plate, and flip over to remove the cake from the pan. (It's very hot, so please be careful.) 16 This is the cross section. 16 This is the cross section. 17 ※ If you don't have powdered brown sugar to make the stewed apples, use regular sugar. 17 ※ If you don't have powdered brown sugar to make the stewed apples, use regular sugar. 18 ※ I made this cake in an IH rice cooker (not the IH pressure rice cooker). 18 ※ I made this cake in an IH rice cooker (not the IH pressure rice cooker). 19 ※ Depending on the rice cooker, you may need to cook it more than 1 cycle. 19 ※ Depending on the rice cooker, you may need to cook it more than 1 cycle. 20 [Freezer storage] 1. Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer. 20 [Freezer storage] 1. Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer. 21 2. For a fluffy slice of apple cake, place a piece of frozen cake on a microwave-safe dish, and microwave at 600 W for 30 seconds. 21 2. For a fluffy slice of apple cake, place a piece of frozen cake on a microwave-safe dish, and microwave at 600 W for 30 seconds. 22 22 23 23 24 24 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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