Sichuan Style Spicy Braised Pig Trotters 川辣味酱猪手 Recipe by Dandanyummyfood
Cooking Instructions 25-30 minutes 1 Blanch the Pig Trotters In a large pot, add the pig trotters, scallions, ginger slices, and cooking wine. Fill with water to cover and bring to a boil. Boil for 3–5 minutes, then remove. 2 Stir-Fry the Sauce In a large pan, melt the rock sugar over medium heat until it caramelizes slightly. 3 Add the Sichuan spicy paste, sweet flour paste, and (optional) along with salt, black pepper, five-spice powder, cinnamon stick, bay leaves, star anise, dried chili peppers, Sichuan peppercorns, garlic, ginger slices, scallions. 4 Add dark soy sauce, red fermented bean curd juice and enough water to cover. 5 Transfer the blanched pig trotters into a pressure cooker. Add the sauce from step 2,Cook on high pressure for 25–30 minutes. 6 Once done, release the pressure naturally or manually. Skim off excess fat if needed. Serve hot with steamed rice or noodles. 7 Enjoy! 1 Blanch the Pig Trotters In a large pot, add the pig trotters, scallions, ginger slices, and cooking wine. Fill with water to cover and bring to a boil. Boil for 3–5 minutes, then remove. 1 Blanch the Pig Trotters In a large pot, add the pig trotters, scallions, ginger slices, and cooking wine. Fill with water to cover and bring to a boil. Boil for 3–5 minutes, then remove. 2 Stir-Fry the Sauce In a large pan, melt the rock sugar over medium heat until it caramelizes slightly. 2 Stir-Fry the Sauce In a large pan, melt the rock sugar over medium heat until it caramelizes slightly. 3 Add the Sichuan spicy paste, sweet flour paste, and (optional) along with salt, black pepper, five-spice powder, cinnamon stick, bay leaves, star anise, dried chili peppers, Sichuan peppercorns, garlic, ginger slices, scallions. 3 Add the Sichuan spicy paste, sweet flour paste, and (optional) along with salt, black pepper, five-spice powder, cinnamon stick, bay leaves, star anise, dried chili peppers, Sichuan peppercorns, garlic, ginger slices, scallions. 4 Add dark soy sauce, red fermented bean curd juice and enough water to cover. 4 Add dark soy sauce, red fermented bean curd juice and enough water to cover. 5 Transfer the blanched pig trotters into a pressure cooker. Add the sauce from step 2,Cook on high pressure for 25–30 minutes. 5 Transfer the blanched pig trotters into a pressure cooker. Add the sauce from step 2,Cook on high pressure for 25–30 minutes. 6 Once done, release the pressure naturally or manually. Skim off excess fat if needed. Serve hot with steamed rice or noodles. 6 Once done, release the pressure naturally or manually. Skim off excess fat if needed. Serve hot with steamed rice or noodles. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Burger Bowl Caprese Chicken Salad Low Carb Chicken Quesadilla Cucumber wakame seaweed salad FADA LAPSE - BROKEN WHEAT HALWA in Pressure cooker Pumpkin and lentil stew Hungarian Beef Goulash (Marhagulyás) Mango Chili Chicken Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs and Vegetables White Fish Papillote with Fish Sauce Gremolata Burger Bowl Caprese Chicken Salad Low Carb Chicken Quesadilla Cucumber wakame seaweed salad FADA LAPSE - BROKEN WHEAT HALWA in Pressure cooker Pumpkin and lentil stew Hungarian Beef Goulash (Marhagulyás) Mango Chili Chicken Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs and Vegetables White Fish Papillote with Fish Sauce Gremolata