Maple Pecan Shortbread Cookies Recipe by Taylor Topp Comacho
Cooking Instructions 25 mins 1 Add the egg, maple syrup and vanilla and again beat until well incorporated. 2 In a mixing bowl, beat butter and granulated sugar about 4 minutes until it becomes very creamy. 3 Mix in flour and nuts until just incorporated. You do not want to over beat at this step. 4 Divide your cookie dough in two. Place each half on a large piece of plastic wrap. 5 With your hands start to form a basic log shape, about 1 1/2 " in diameter. 6 Fold plastic wrap around log shape and continue to roll to get as round a shape as possible. 7 Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer! 8 Preheat oven to 350°F. 9 Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook. 10 Transfer to cool on a rack. 11 Take cooled cookies and dip half into powdered sugar shaking off excess. (Optional) 12 Store tightly sealed. 13 ENJOY!! 14 Recipe by taylor68too 1 Add the egg, maple syrup and vanilla and again beat until well incorporated. 1 Add the egg, maple syrup and vanilla and again beat until well incorporated. 2 In a mixing bowl, beat butter and granulated sugar about 4 minutes until it becomes very creamy. 2 In a mixing bowl, beat butter and granulated sugar about 4 minutes until it becomes very creamy. 3 Mix in flour and nuts until just incorporated. You do not want to over beat at this step. 3 Mix in flour and nuts until just incorporated. You do not want to over beat at this step. 4 Divide your cookie dough in two. Place each half on a large piece of plastic wrap. 4 Divide your cookie dough in two. Place each half on a large piece of plastic wrap. 5 With your hands start to form a basic log shape, about 1 1/2 " in diameter. 5 With your hands start to form a basic log shape, about 1 1/2 " in diameter. 6 Fold plastic wrap around log shape and continue to roll to get as round a shape as possible. 6 Fold plastic wrap around log shape and continue to roll to get as round a shape as possible. 7 Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer! 7 Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer! 8 Preheat oven to 350°F. 8 Preheat oven to 350°F. 9 Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook. 9 Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook. 10 Transfer to cool on a rack. 10 Transfer to cool on a rack. 11 Take cooled cookies and dip half into powdered sugar shaking off excess. (Optional) 11 Take cooled cookies and dip half into powdered sugar shaking off excess. (Optional) 12 Store tightly sealed. 12 Store tightly sealed. 13 ENJOY!! 13 ENJOY!! 14 Recipe by taylor68too 14 Recipe by taylor68too More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce SHEREE's SIMPLE BAKED SWEET POTATO... Secondhand Cottonswabs / Used Q-Tips Halloween Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce SHEREE's SIMPLE BAKED SWEET POTATO... Secondhand Cottonswabs / Used Q-Tips Halloween Apple Muffins Easy Potato and Salmon Gratin Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Vegetable and Chicken Pot-au-feu Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) Homemade hot fudge sauce Feta and cottage cheese squares Chocolate and coconut surprise cookies Apple Muffins Easy Potato and Salmon Gratin Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Vegetable and Chicken Pot-au-feu Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) Homemade hot fudge sauce Feta and cottage cheese squares Chocolate and coconut surprise cookies