Rice Pilaf Recipe by concon657
 concon657 @cook_3209658 A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. Rice Pilaf Share its first Cooksnap! A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly. Ingredients 25 mins 4 servings 3 tbsp butter or margarine 1/4 cup Broken spaghetti pieces 1 cup White Rice 2 cup Chicken stock 3 tbsp butter or margarine 1/4 cup Broken spaghetti pieces 1 cup White Rice 2 cup Chicken stock Cooking Instructions 25 mins 1 Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup) 2 Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown. 3 Add the rice and stir, then add the chicken stock and bring to a boil. 4 Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork. 1 Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup) 1 Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup) 2 Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown. 2 Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown. 3 Add the rice and stir, then add the chicken stock and bring to a boil. 3 Add the rice and stir, then add the chicken stock and bring to a boil. 4 Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork. 4 Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 28, 2014 21:21 Comments Similar Recipes Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf #greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Easy Pilaf-Style Rice Easy Pilaf-Style Rice This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice. To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil. If using salted butter, you can omit the salt. Recipe by Brandy cookpad.japan Rice Cooker Shrimp Pilaf Rice Cooker Shrimp Pilaf I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027 cookpad.japan Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf. JustLikeGrandma Rice Pilaf Rice Pilaf #greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Rice Pilaf Rice Pilaf #greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Rice Pilaf Rice Pilaf This is my take on a rice pilaf. It makes a perfect side dish for most proteins. Christina Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Easy Pilaf-Style Rice Easy Pilaf-Style Rice This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice. To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil. If using salted butter, you can omit the salt. Recipe by Brandy cookpad.japan Easy Pilaf-Style Rice Easy Pilaf-Style Rice This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice. To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil. If using salted butter, you can omit the salt. Recipe by Brandy cookpad.japan Rice Cooker Shrimp Pilaf Rice Cooker Shrimp Pilaf I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027 cookpad.japan Rice Cooker Shrimp Pilaf Rice Cooker Shrimp Pilaf I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. 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