Laccha Parantha With Wheat Flour Recipe by Disha Arora(Selfi Queen)
Cooking Instructions 1 Take a plate or a bowl. Put wheat flour. Add 2 spoons oil and mix well. After that add into salt, garam masala, red chilli powder (if u want add more masala according to your taste.)mix it well. After that, add water and make dough. 2 When the dough is ready, cover with a wet cloth and leave for 10 mins. After that take tawa and heat it on sim flame. When 10 mins is completed take dough and again knead it well.After that make medium-sized balls and make chapatti with the help of rolling pin and board. 3 When the chapati is ready take oil and cover this chapati with oil and now take a knife and give long cuts on the chapati same side and after that collect it and make 1 ball,when the roll is ready roll again it and make a ball. And press it with your hands and again make a chapati and now put this chapati into tawa and shallow fry it until it's change colour. 4 When it' changes colour turn this chapati on the other side and apply with oil and again heat both sides and serve with curd, pickle or raita. I served it with raita it's so yummy. (if u want more healthy and yummy add 1 spoon ginger garlic paste also when you make the dough.) 1 Take a plate or a bowl. Put wheat flour. Add 2 spoons oil and mix well. After that add into salt, garam masala, red chilli powder (if u want add more masala according to your taste.)mix it well. After that, add water and make dough. 1 Take a plate or a bowl. Put wheat flour. Add 2 spoons oil and mix well. After that add into salt, garam masala, red chilli powder (if u want add more masala according to your taste.)mix it well. After that, add water and make dough. 2 When the dough is ready, cover with a wet cloth and leave for 10 mins. After that take tawa and heat it on sim flame. When 10 mins is completed take dough and again knead it well.After that make medium-sized balls and make chapatti with the help of rolling pin and board. 2 When the dough is ready, cover with a wet cloth and leave for 10 mins. After that take tawa and heat it on sim flame. When 10 mins is completed take dough and again knead it well.After that make medium-sized balls and make chapatti with the help of rolling pin and board. 3 When the chapati is ready take oil and cover this chapati with oil and now take a knife and give long cuts on the chapati same side and after that collect it and make 1 ball,when the roll is ready roll again it and make a ball. And press it with your hands and again make a chapati and now put this chapati into tawa and shallow fry it until it's change colour. 3 When the chapati is ready take oil and cover this chapati with oil and now take a knife and give long cuts on the chapati same side and after that collect it and make 1 ball,when the roll is ready roll again it and make a ball. And press it with your hands and again make a chapati and now put this chapati into tawa and shallow fry it until it's change colour. 4 When it' changes colour turn this chapati on the other side and apply with oil and again heat both sides and serve with curd, pickle or raita. I served it with raita it's so yummy. (if u want more healthy and yummy add 1 spoon ginger garlic paste also when you make the dough.) 4 When it' changes colour turn this chapati on the other side and apply with oil and again heat both sides and serve with curd, pickle or raita. I served it with raita it's so yummy. (if u want more healthy and yummy add 1 spoon ginger garlic paste also when you make the dough.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Macaroni Veg Sagu with rice Healthy meal, Japanese rice porridge Roohafza Lassi Suji ka dhokla Lemon tea Rava Idli Satay with Peanut Sauce Cuscus with fried meat Aloo Kachalu Pineapple drink Macaroni Veg Sagu with rice Healthy meal, Japanese rice porridge Roohafza Lassi Suji ka dhokla Lemon tea Rava Idli Satay with Peanut Sauce Cuscus with fried meat Aloo Kachalu Pineapple drink