Homemade Kfc With 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 Recipe by TS
Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 Cooking Instructions 1 To take out the smell of the chicken pieces: wash the chicken pieces first. Then put them in a big bowl, add salt & pour over 2 lemons juice, coat roughly & rubbing with your hand all over the chicken pieces, cover & keep in the fridge for 2 hours. Set aside. 2 There are 3 separate bowls: The First bowl is for the plain flour. The Second bowl is for wet batter coating: put 3 eggs, 1 small can of club soda (bicarbonate soda), 1 cup flour, 1/2 tbs salt: beat all with a whisk vigorously. Set aside. 3 The third bowl is the seasoning flour: add 3 cups of all purpose flour and the 11 herbs & spices and toss with both hands using a big spoon with one hand and another hand use a small spoon. Take one of the big drum & place in the first bowl with the plain flour.Then dip the drum in the wet egg batter bowl then put the drum in the seasoning flour bowl & packed them in very well, until fully coated, then shake off any eccess of flour.Prepare the wok with the vege oil and heat on high temp. 4 Deep fry the chicken one by one in hot oil at 350 F for 5' or until golden brown.Don't overfill them in the pot, just 4 pieces because the oil will drop it's heat!!. 🤔 5 It should take approximately 15-16 minutes for the chicken to cook. For the bigger pieces like the drum it takes 18'-20' to cook. Lift them out, drain and serve 😍Next thing to do is to screen the leftover bit of pieces, take it out of the oil, with a small colander, the prepare to fry for the second batch. If you don't then the burnt bit of pieces will stick to the fried chicken 6 If you don't want the deep fry than use Air Fryer which has a rapid air circulation giving a crunchy food with no added oil. In the small space put 4-6 chicken pieces of the coated chicken, then turn the preset settings, to 360 degrees for 18' and press start. On halfway with a thong flip over the chicken. When is cooked: The chicken is crispy & juicy.🍟😄To serve with Coleslaw & Potatoes Chips🍸🍻 and a glass of cold drinks. The chicken is meant to be eaten with your fingers.😍Happy cooking! 1 To take out the smell of the chicken pieces: wash the chicken pieces first. Then put them in a big bowl, add salt & pour over 2 lemons juice, coat roughly & rubbing with your hand all over the chicken pieces, cover & keep in the fridge for 2 hours. Set aside. 1 To take out the smell of the chicken pieces: wash the chicken pieces first. Then put them in a big bowl, add salt & pour over 2 lemons juice, coat roughly & rubbing with your hand all over the chicken pieces, cover & keep in the fridge for 2 hours. Set aside. 2 There are 3 separate bowls: The First bowl is for the plain flour. The Second bowl is for wet batter coating: put 3 eggs, 1 small can of club soda (bicarbonate soda), 1 cup flour, 1/2 tbs salt: beat all with a whisk vigorously. Set aside. 2 There are 3 separate bowls: The First bowl is for the plain flour. The Second bowl is for wet batter coating: put 3 eggs, 1 small can of club soda (bicarbonate soda), 1 cup flour, 1/2 tbs salt: beat all with a whisk vigorously. Set aside. 3 The third bowl is the seasoning flour: add 3 cups of all purpose flour and the 11 herbs & spices and toss with both hands using a big spoon with one hand and another hand use a small spoon. Take one of the big drum & place in the first bowl with the plain flour.Then dip the drum in the wet egg batter bowl then put the drum in the seasoning flour bowl & packed them in very well, until fully coated, then shake off any eccess of flour.Prepare the wok with the vege oil and heat on high temp. 3 The third bowl is the seasoning flour: add 3 cups of all purpose flour and the 11 herbs & spices and toss with both hands using a big spoon with one hand and another hand use a small spoon. Take one of the big drum & place in the first bowl with the plain flour.Then dip the drum in the wet egg batter bowl then put the drum in the seasoning flour bowl & packed them in very well, until fully coated, then shake off any eccess of flour.Prepare the wok with the vege oil and heat on high temp. 4 Deep fry the chicken one by one in hot oil at 350 F for 5' or until golden brown.Don't overfill them in the pot, just 4 pieces because the oil will drop it's heat!!. 🤔 4 Deep fry the chicken one by one in hot oil at 350 F for 5' or until golden brown.Don't overfill them in the pot, just 4 pieces because the oil will drop it's heat!!. 🤔 5 It should take approximately 15-16 minutes for the chicken to cook. For the bigger pieces like the drum it takes 18'-20' to cook. Lift them out, drain and serve 😍Next thing to do is to screen the leftover bit of pieces, take it out of the oil, with a small colander, the prepare to fry for the second batch. If you don't then the burnt bit of pieces will stick to the fried chicken 5 It should take approximately 15-16 minutes for the chicken to cook. For the bigger pieces like the drum it takes 18'-20' to cook. Lift them out, drain and serve 😍Next thing to do is to screen the leftover bit of pieces, take it out of the oil, with a small colander, the prepare to fry for the second batch. If you don't then the burnt bit of pieces will stick to the fried chicken 6 If you don't want the deep fry than use Air Fryer which has a rapid air circulation giving a crunchy food with no added oil. In the small space put 4-6 chicken pieces of the coated chicken, then turn the preset settings, to 360 degrees for 18' and press start. On halfway with a thong flip over the chicken. When is cooked: The chicken is crispy & juicy.🍟😄To serve with Coleslaw & Potatoes Chips🍸🍻 and a glass of cold drinks. The chicken is meant to be eaten with your fingers.😍Happy cooking! 6 If you don't want the deep fry than use Air Fryer which has a rapid air circulation giving a crunchy food with no added oil. In the small space put 4-6 chicken pieces of the coated chicken, then turn the preset settings, to 360 degrees for 18' and press start. On halfway with a thong flip over the chicken. When is cooked: The chicken is crispy & juicy.🍟😄To serve with Coleslaw & Potatoes Chips🍸🍻 and a glass of cold drinks. The chicken is meant to be eaten with your fingers.😍Happy cooking! 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