Easy Chicken Tomato Curry Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made chicken curry (one of my favorites) in a very short time with canned tomatoes. Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup. Sautéed onion releases juices, so 200 ml of water should be enough. I like chicken breast better than thigh meat because it is healthy and it does not melt away. Even people who do not like tomatoes will like this curry. Recipe by mirimiriri I made chicken curry (one of my favorites) in a very short time with canned tomatoes. Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup. Sautéed onion releases juices, so 200 ml of water should be enough. I like chicken breast better than thigh meat because it is healthy and it does not melt away. Even people who do not like tomatoes will like this curry. Recipe by mirimiriri Easy Chicken Tomato Curry Share its first Cooksnap! I made chicken curry (one of my favorites) in a very short time with canned tomatoes. Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup. Sautéed onion releases juices, so 200 ml of water should be enough. I like chicken breast better than thigh meat because it is healthy and it does not melt away. Even people who do not like tomatoes will like this curry. Recipe by mirimiriri I made chicken curry (one of my favorites) in a very short time with canned tomatoes. Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup. Sautéed onion releases juices, so 200 ml of water should be enough. I like chicken breast better than thigh meat because it is healthy and it does not melt away. Even people who do not like tomatoes will like this curry. Recipe by mirimiriri Ingredients 4 servings 1 piece Chicken (thigh, breast, drumettes) 2 large Onion 1 clove Garlic 2 tbsp Vegetable oil 1 can ★Canned tomato 200 ml ★Water 1 leaf ★Bay leaves (optional) 100 grams Curry roux of your choice 1 your favorite secret seasoning; as needed 1 piece Chicken (thigh, breast, drumettes) 2 large Onion 1 clove Garlic 2 tbsp Vegetable oil 1 can ★Canned tomato 200 ml ★Water 1 leaf ★Bay leaves (optional) 100 grams Curry roux of your choice 1 your favorite secret seasoning; as needed Cooking Instructions 1 Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic. 2 Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more. 3 Once the chicken is browned, add the onion and cook until tender. 4 Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally). 5 Reduce heat to low and add the curry roux, as well as any secret touches, and serve. 1 Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic. 1 Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic. 2 Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more. 2 Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more. 3 Once the chicken is browned, add the onion and cook until tender. 3 Once the chicken is browned, add the onion and cook until tender. 4 Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally). 4 Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally). 5 Reduce heat to low and add the curry roux, as well as any secret touches, and serve. 5 Reduce heat to low and add the curry roux, as well as any secret touches, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 12, 2014 07:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show. My tomato curry is an easier version of that one she used. It's my partner's favorite. Cook the onions until they are soft for the best taste. If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko cookpad.japan Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Tomato Curry Tomato Curry This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux npatto Easy Superb Tomato Curry Easy Superb Tomato Curry We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand. You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon cookpad.japan Eggplant & Chicken Tomato Curry Eggplant & Chicken Tomato Curry I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer. Adjust the amount of curry powder to you liking. For 2 servings. Recipe by Nanaiku cookpad.japan Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show. My tomato curry is an easier version of that one she used. It's my partner's favorite. Cook the onions until they are soft for the best taste. If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko cookpad.japan Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show. My tomato curry is an easier version of that one she used. It's my partner's favorite. Cook the onions until they are soft for the best taste. If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko cookpad.japan Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Tomato Curry Tomato Curry This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux npatto Tomato Curry Tomato Curry This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux npatto Easy Superb Tomato Curry Easy Superb Tomato Curry We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand. You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon cookpad.japan Easy Superb Tomato Curry Easy Superb Tomato Curry We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand. You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon cookpad.japan Eggplant & Chicken Tomato Curry Eggplant & Chicken Tomato Curry I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer. Adjust the amount of curry powder to you liking. For 2 servings. Recipe by Nanaiku cookpad.japan Eggplant & Chicken Tomato Curry Eggplant & Chicken Tomato Curry I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer. Adjust the amount of curry powder to you liking. For 2 servings. 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