Brussels Sprouts And Mushrooms With Cheese Recipe by cookpad.japan
Cooking Instructions 1 Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well. 2 Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well. 3 Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes. 4 Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer. 1 Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well. 1 Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well. 2 Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well. 2 Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well. 3 Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes. 3 Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes. 4 Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer. 4 Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls easy peanut butter fudge Healthy Banana Chocolate Smoothie! Kool-Aid Cake Crockpot Sweet Honey Chicken Chicken Breast easy peanut butter fudge Healthy Banana Chocolate Smoothie! Kool-Aid Cake Crockpot Sweet Honey Chicken Chicken Breast Minced Chicken Cutlets with Brussels Sprouts How to Cook Quinoa Beef Massaman Curry - Kaeng Matsaman Leek Omelette Jiggly Kyoho Grape Jello That is Full of Grapes All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings South African milk tart Stir-Fried Water Spinach (Stir-Fried Ong Choy) Petit Celery & Cheese Rolls, Surprisingly Delicious! Grammy's Iced Chocolate Brownies Minced Chicken Cutlets with Brussels Sprouts How to Cook Quinoa Beef Massaman Curry - Kaeng Matsaman Leek Omelette Jiggly Kyoho Grape Jello That is Full of Grapes All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings South African milk tart Stir-Fried Water Spinach (Stir-Fried Ong Choy) Petit Celery & Cheese Rolls, Surprisingly Delicious! Grammy's Iced Chocolate Brownies