Slow Cooker Caribbean Beef Stew Recipe by hilaryee
Cooking Instructions 15 mins 1 Strip the leaves from one sprig thyme and chop. Combine the flour, allspice, half teaspoon salt and 1 quarter teaspoon pepper in a large bowl. Add the Beef and toss to coat. Put the potatoes, carrots, the remaining two tHyme sprigs, the ginger and garlic in a 5 to 6 quart slow cooker. Add the Beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water in the worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. 2 And the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce. 1 Strip the leaves from one sprig thyme and chop. Combine the flour, allspice, half teaspoon salt and 1 quarter teaspoon pepper in a large bowl. Add the Beef and toss to coat. Put the potatoes, carrots, the remaining two tHyme sprigs, the ginger and garlic in a 5 to 6 quart slow cooker. Add the Beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water in the worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. 1 Strip the leaves from one sprig thyme and chop. Combine the flour, allspice, half teaspoon salt and 1 quarter teaspoon pepper in a large bowl. Add the Beef and toss to coat. Put the potatoes, carrots, the remaining two tHyme sprigs, the ginger and garlic in a 5 to 6 quart slow cooker. Add the Beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water in the worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. 2 And the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce. 2 And the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Peppermint bark Asian noodles with shrimp and edamame jangachi Salmon cakes Easy Slow Cooker Artichoke Dip Amazing Macaroni And Cheese (Slow Cooker) Easy Lasagna Roasted Brussels Sprouts Butterhorn Rolls cuban chicken pizza Peppermint bark Asian noodles with shrimp and edamame jangachi Salmon cakes Easy Slow Cooker Artichoke Dip Amazing Macaroni And Cheese (Slow Cooker) Easy Lasagna Roasted Brussels Sprouts Butterhorn Rolls cuban chicken pizza