Bhindi Do Pyaza Recipe by Bethica Das
Cooking Instructions 1 Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside. 2 Heat oil and temper with cumin seeds, mustard seeds and asafoetida. 3 Add the onion, garlic, ginger and green chilies. Saute till light brown. 4 Add all the dry spices (except salt) and give it a stir. 5 Now add the fried okra and salt. Saute for a minute. 6 When done, add the chopped coriander-mint leaves & fried onion. 7 Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. 8 Note - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown. 1 Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside. 1 Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside. 2 Heat oil and temper with cumin seeds, mustard seeds and asafoetida. 2 Heat oil and temper with cumin seeds, mustard seeds and asafoetida. 3 Add the onion, garlic, ginger and green chilies. Saute till light brown. 3 Add the onion, garlic, ginger and green chilies. Saute till light brown. 4 Add all the dry spices (except salt) and give it a stir. 4 Add all the dry spices (except salt) and give it a stir. 5 Now add the fried okra and salt. Saute for a minute. 5 Now add the fried okra and salt. Saute for a minute. 6 When done, add the chopped coriander-mint leaves & fried onion. 6 When done, add the chopped coriander-mint leaves & fried onion. 7 Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. 7 Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. 8 Note - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown. 8 Note - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Korme ki puri Restaurant Style Kaju Curry Rose milk shake Veg kurma Homemade Chicken MOMOS Beef stew #4 weekchallange#beefchallage Mimosa Rooh afja milkshake Paniyaram (appe) Mangshor Korma (Bengali Mutton Curry) Korme ki puri Restaurant Style Kaju Curry Rose milk shake Veg kurma Homemade Chicken MOMOS Beef stew #4 weekchallange#beefchallage Mimosa Rooh afja milkshake Paniyaram (appe) Mangshor Korma (Bengali Mutton Curry)