Spaghetti With Clams Recipe by Assunta Russo
Cooking Instructions 15 minutes 1 Thoroughly rinse the clams to remove all the sand. Meanwhile, heat a large skillet and add the olive oil and two cloves of garlic. Let the garlic turn golden, then remove it. Add the clams and pour in the white wine. Cook for about 5 minutes. 2 Meanwhile, bring a pot of water to a boil. Add the salt and spaghetti, and cook for about 6 minutes. 3 Remove the clams from the skillet, leaving just the sauce. Add the partially cooked spaghetti to the sauce and cook for another 5 minutes, stirring and adding hot water as needed to keep it creamy. This will help create a nice sauce. At this point, add the chopped parsley, clams, and black pepper. Plate and serve. 1 Thoroughly rinse the clams to remove all the sand. Meanwhile, heat a large skillet and add the olive oil and two cloves of garlic. Let the garlic turn golden, then remove it. Add the clams and pour in the white wine. Cook for about 5 minutes. 1 Thoroughly rinse the clams to remove all the sand. Meanwhile, heat a large skillet and add the olive oil and two cloves of garlic. Let the garlic turn golden, then remove it. Add the clams and pour in the white wine. Cook for about 5 minutes. 2 Meanwhile, bring a pot of water to a boil. Add the salt and spaghetti, and cook for about 6 minutes. 2 Meanwhile, bring a pot of water to a boil. Add the salt and spaghetti, and cook for about 6 minutes. 3 Remove the clams from the skillet, leaving just the sauce. Add the partially cooked spaghetti to the sauce and cook for another 5 minutes, stirring and adding hot water as needed to keep it creamy. This will help create a nice sauce. At this point, add the chopped parsley, clams, and black pepper. Plate and serve. 3 Remove the clams from the skillet, leaving just the sauce. Add the partially cooked spaghetti to the sauce and cook for another 5 minutes, stirring and adding hot water as needed to keep it creamy. This will help create a nice sauce. At this point, add the chopped parsley, clams, and black pepper. Plate and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mauritian Chicken Briani on a student budget Mauritian Chicken Briani on a student budget Coffee premix with a twist Radish-Potato Salad with Creamy Dill Dressing Eggplant Stew with yoghurt and Drumstick Chocolate chip coffee brownies Diet biscuits, baking without oven 🫓🫓 Butternut squash baked with chicken, vegetables and cheese Wagyu beef, black garlic and and baharat pie Coffee Latte Doi Begun (Eggplant cooked in curd gravy) Milk Chocolate coated Biscuits Coffee premix with a twist Radish-Potato Salad with Creamy Dill Dressing Eggplant Stew with yoghurt and Drumstick Chocolate chip coffee brownies Diet biscuits, baking without oven 🫓🫓 Butternut squash baked with chicken, vegetables and cheese Wagyu beef, black garlic and and baharat pie Coffee Latte Doi Begun (Eggplant cooked in curd gravy) Milk Chocolate coated Biscuits