Penne With Cajun Hot Links And Chipotle Shrimp Recipe by kanisuroll
 Ingredients 30 mins 4 servings 1 oz olive oil, extra virgin 1 lb shrimp (21-25) 2 cup heavy cream 1 cup chipolte sauce, recipe follows 1/2 tsp sea salt 4-6 beef hot links sliced 1/2 tsp ground black pepper 1 lb cooked penne pasta 1/2 cup grated parmesan cheese, plus more for serving 1 tbsp diced roma tomato 1 tbsp diced scallions chipotle sauce: 1 1/2 cup BBQ sauce 3/4 cup canola oil 1/3 cup lemon juice 3/4 oz Dijon mustard 3/4 oz red pepper flakes 1/3 tsp cayenne pepper 1/3 tsp black pepper 1-2 chipotle peppers in Adobe sauce 1 oz olive oil, extra virgin 1 lb shrimp (21-25) 2 cup heavy cream 1 cup chipolte sauce, recipe follows 1/2 tsp sea salt 4-6 beef hot links sliced 1/2 tsp ground black pepper 1 lb cooked penne pasta 1/2 cup grated parmesan cheese, plus more for serving 1 tbsp diced roma tomato 1 tbsp diced scallions chipotle sauce: 1 1/2 cup BBQ sauce 3/4 cup canola oil 1/3 cup lemon juice 3/4 oz Dijon mustard 3/4 oz red pepper flakes 1/3 tsp cayenne pepper 1/3 tsp black pepper 1-2 chipotle peppers in Adobe sauce Cooking Instructions 30 mins 1 Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta. 2 In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine. 3 Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese. 4 1 ounce = 2 Tablespoons 1 Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta. 1 Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta. 2 In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine. 2 In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine. 3 Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese. 3 Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese. 4 1 ounce = 2 Tablespoons 4 1 ounce = 2 Tablespoons Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 25, 2016 02:33 Naples I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Casserole Taco Enchilada Lasagna Strawberry Crumble Yummy Taco Salad Minced Pork Porridge Breakfast Casserole Taco Enchilada Lasagna Strawberry Crumble Yummy Taco Salad Minced Pork Porridge Mike's 6 Minute Hersheys Delights Brussels Sprouts with Crispy Bacon and Shallots Crock pot Chicago style Italian beef sandwich Hot Cross Buns Braised Pork Ribs and Taro Stew Chia Seed Jam My mothers Cherry Torture (not to eat it) Whiskey Smash Mixed Peppers Yogurt Coleslaw Sandwich Herbed citrus grilled shrimp and scallops Mike's 6 Minute Hersheys Delights Brussels Sprouts with Crispy Bacon and Shallots Crock pot Chicago style Italian beef sandwich Hot Cross Buns Braised Pork Ribs and Taro Stew Chia Seed Jam My mothers Cherry Torture (not to eat it) Whiskey Smash Mixed Peppers Yogurt Coleslaw Sandwich Herbed citrus grilled shrimp and scallops