Shrimp Scampi With Zucchini Noodles Recipe by filzen
Shrimp Scampi with Zucchini Noodles Cooking Instructions 1 Heat oil in a large skillet over medium-low heat. 2 Add the shallot to the skillet and cook until beginning to soften, about 3 minutes. 3 Add garlic to the skillet and cook 30 seconds. 4 Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent. 5 Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute. 6 Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy) 7 Sprinkle with remaining parsley and Parmesan. 8 Serve warm with the sauce in the skillet. 1 Heat oil in a large skillet over medium-low heat. 1 Heat oil in a large skillet over medium-low heat. 2 Add the shallot to the skillet and cook until beginning to soften, about 3 minutes. 2 Add the shallot to the skillet and cook until beginning to soften, about 3 minutes. 3 Add garlic to the skillet and cook 30 seconds. 3 Add garlic to the skillet and cook 30 seconds. 4 Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent. 4 Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent. 5 Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute. 5 Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute. 6 Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy) 6 Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy) 7 Sprinkle with remaining parsley and Parmesan. 7 Sprinkle with remaining parsley and Parmesan. 8 Serve warm with the sauce in the skillet. 8 Serve warm with the sauce in the skillet. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gluten Free Chocolate Chip Cookies Steak pizza Armadillo Eggs Chicken pot pie Air fried Turkey burgers Gluten Free Chocolate Chip Cookies Steak pizza Armadillo Eggs Chicken pot pie Air fried Turkey burgers Deep fried fish and fries with guacamole Stuff crust salmon Air fried Turkey burgers Cold Zucchini Lasagna Chicken pot pie Chatpate Aloo Egg Omelet Armadillo Eggs Oreo Biscuits Cake Batata Vada Deep fried fish and fries with guacamole Stuff crust salmon Air fried Turkey burgers Cold Zucchini Lasagna Chicken pot pie Chatpate Aloo Egg Omelet Armadillo Eggs Oreo Biscuits Cake Batata Vada