Mixed Fruits Pastry Cake Recipe by Lavender
Mixed Fruits Pastry Cake Cooking Instructions 60 minutes 1 Preheat the oven to 350°F. Grease the pan with butter. 2 Cut the fruits into pieces. 3 Slice the apples thickly, leaving the skin on. 4 Sift the flour and baking powder together. 5 Beat the butter, sugar, and yogurt until soft and smooth. 6 Add the eggs one at a time, beating until combined. Add the vanilla, lemon zest, and lemon juice. Stir with a spatula. Gradually add the flour, folding it in gently with a spatula. 7 Pour the batter into the pan and smooth the top. 8 Arrange the apple and pineapple slices in a circle on top of the batter, without submerging them, so they can rise. Tip: Choose small apples to make two layers for a prettier cake. 9 Bake at 350°F for 60 minutes. 10 If the cake browns but is still wet, cover it with foil to prevent burning. 11 Test the cake with a toothpick; if it comes out clean, it's done. Remove the pan from the oven and let it cool completely. If using a removable pan, it's easy to release by opening the side latch. Do not invert the cake; let it cool naturally. 12 Dust the top of the cake with powdered sugar. Slice and enjoy. 13 The cake is evenly golden, soft, fluffy, moist, and very tasty. 14 Enjoy the cake with tea or coffee! 15 1 Preheat the oven to 350°F. Grease the pan with butter. 1 Preheat the oven to 350°F. Grease the pan with butter. 2 Cut the fruits into pieces. 2 Cut the fruits into pieces. 3 Slice the apples thickly, leaving the skin on. 3 Slice the apples thickly, leaving the skin on. 4 Sift the flour and baking powder together. 4 Sift the flour and baking powder together. 5 Beat the butter, sugar, and yogurt until soft and smooth. 5 Beat the butter, sugar, and yogurt until soft and smooth. 6 Add the eggs one at a time, beating until combined. Add the vanilla, lemon zest, and lemon juice. Stir with a spatula. Gradually add the flour, folding it in gently with a spatula. 6 Add the eggs one at a time, beating until combined. Add the vanilla, lemon zest, and lemon juice. Stir with a spatula. Gradually add the flour, folding it in gently with a spatula. 7 Pour the batter into the pan and smooth the top. 7 Pour the batter into the pan and smooth the top. 8 Arrange the apple and pineapple slices in a circle on top of the batter, without submerging them, so they can rise. Tip: Choose small apples to make two layers for a prettier cake. 8 Arrange the apple and pineapple slices in a circle on top of the batter, without submerging them, so they can rise. Tip: Choose small apples to make two layers for a prettier cake. 9 Bake at 350°F for 60 minutes. 9 Bake at 350°F for 60 minutes. 10 If the cake browns but is still wet, cover it with foil to prevent burning. 10 If the cake browns but is still wet, cover it with foil to prevent burning. 11 Test the cake with a toothpick; if it comes out clean, it's done. Remove the pan from the oven and let it cool completely. If using a removable pan, it's easy to release by opening the side latch. Do not invert the cake; let it cool naturally. 11 Test the cake with a toothpick; if it comes out clean, it's done. Remove the pan from the oven and let it cool completely. If using a removable pan, it's easy to release by opening the side latch. Do not invert the cake; let it cool naturally. 12 Dust the top of the cake with powdered sugar. Slice and enjoy. 12 Dust the top of the cake with powdered sugar. Slice and enjoy. 13 The cake is evenly golden, soft, fluffy, moist, and very tasty. 13 The cake is evenly golden, soft, fluffy, moist, and very tasty. 14 Enjoy the cake with tea or coffee! 14 Enjoy the cake with tea or coffee! 15 15 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Potato Ham & Broccoli Soup Chicken Bacon Ranch Pasta Meatball Subs Loaded Potato Pancakes Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Cheesy Potato Ham & Broccoli Soup Chicken Bacon Ranch Pasta Meatball Subs Loaded Potato Pancakes Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Tinklee's Mushroom & Bacon Stuffing Loaded Potato Pancakes Apple Dapple Cake Chicken Bacon Ranch Pasta Beer Cheese Chicken and Veggies Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Crazy Delicious GF Baked "LaZiti" Belle's Pork Kimchi BelleBerry Tofu Smoothie Melomakarona with beer Tinklee's Mushroom & Bacon Stuffing Loaded Potato Pancakes Apple Dapple Cake Chicken Bacon Ranch Pasta Beer Cheese Chicken and Veggies Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Crazy Delicious GF Baked "LaZiti" Belle's Pork Kimchi BelleBerry Tofu Smoothie Melomakarona with beer