Whole Wheat Banana Bread Recipe by e s
Cooking Instructions 55-65 min 1 Bread: Preheat the oven to 350 F. Line a loaf pan (9 x 5 inch) with parchment paper. Beat the butter until fluffy. Add the brown sugar and cream together until fluffy. Add the cinnamon. Add one egg at a time, mixing well. Add the vanilla and mashed bananas. 2 Bread: Add the flour, salt, and baking soda, mixing gently until just blended. Do not overwork. Pour into the loaf pan. 3 Topping: mix the walnuts, sugar, and cinnamon. Sprinkle on top of the bread mix. Bake for 55 - 65 minutes, until a toothpick inserted in the center is clean. Cool in the loaf pan for 10 minutes, then remove from the pan and let cool completely. Wrap in plastic wrap and store at room temperature. Tastes more moist and developed the next day. 1 Bread: Preheat the oven to 350 F. Line a loaf pan (9 x 5 inch) with parchment paper. Beat the butter until fluffy. Add the brown sugar and cream together until fluffy. Add the cinnamon. Add one egg at a time, mixing well. Add the vanilla and mashed bananas. 1 Bread: Preheat the oven to 350 F. Line a loaf pan (9 x 5 inch) with parchment paper. Beat the butter until fluffy. Add the brown sugar and cream together until fluffy. Add the cinnamon. Add one egg at a time, mixing well. Add the vanilla and mashed bananas. 2 Bread: Add the flour, salt, and baking soda, mixing gently until just blended. Do not overwork. Pour into the loaf pan. 2 Bread: Add the flour, salt, and baking soda, mixing gently until just blended. Do not overwork. Pour into the loaf pan. 3 Topping: mix the walnuts, sugar, and cinnamon. Sprinkle on top of the bread mix. Bake for 55 - 65 minutes, until a toothpick inserted in the center is clean. Cool in the loaf pan for 10 minutes, then remove from the pan and let cool completely. Wrap in plastic wrap and store at room temperature. Tastes more moist and developed the next day. 3 Topping: mix the walnuts, sugar, and cinnamon. Sprinkle on top of the bread mix. Bake for 55 - 65 minutes, until a toothpick inserted in the center is clean. Cool in the loaf pan for 10 minutes, then remove from the pan and let cool completely. Wrap in plastic wrap and store at room temperature. Tastes more moist and developed the next day. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Frittata - Spinach Mushroom Tomato White Cheddar Mac N Cheese with Chicken & Kale Air Fryer chicken wings Chocolate Scones | Chocolate Chip Cocoa Scones Dillie-Dog Frittata - Spinach Mushroom Tomato White Cheddar Mac N Cheese with Chicken & Kale Air Fryer chicken wings Chocolate Scones | Chocolate Chip Cocoa Scones Dillie-Dog California Farm Cast Iron Chicken Coq-au-Vin Dinner Air Fryer chicken wings Frittata - Spinach Mushroom Tomato Mutton stew مٹن اسٹو Chocolate Scones | Chocolate Chip Cocoa Scones Lemon Yogurt Loaf White Cheddar Mac N Cheese with Chicken & Kale Lemon loaf Sari Kaya Whole wheat citrus loaf California Farm Cast Iron Chicken Coq-au-Vin Dinner Air Fryer chicken wings Frittata - Spinach Mushroom Tomato Mutton stew مٹن اسٹو Chocolate Scones | Chocolate Chip Cocoa Scones Lemon Yogurt Loaf White Cheddar Mac N Cheese with Chicken & Kale Lemon loaf Sari Kaya Whole wheat citrus loaf