Chicken Tortilla Soup Recipe by pam.healy65
Chicken Tortilla Soup Cooking Instructions 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste. 3 Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes. 4 Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired. 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste. 2 Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste. 3 Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes. 3 Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes. 4 Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired. 4 Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Healthy Matcha Muffins Churro tots Cheesy chicken spaghetti Crock pot white bean chicken chilli Avocado Hummus Healthy Matcha Muffins Steamed & Seasoned King Crab Kale and Portobello Lasagna Oatmeal/ chocolate chips cookies Tuna pasta bake Buffalo Chicken Dip Apple, raisin, pecan, caramel baked french toast French Onion Soup Boneless Garlic and Rosemary Prime Rib Pork Chops Apples and Onions Perfect St Pattys Dessert Steamed & Seasoned King Crab Kale and Portobello Lasagna Oatmeal/ chocolate chips cookies Tuna pasta bake Buffalo Chicken Dip Apple, raisin, pecan, caramel baked french toast French Onion Soup Boneless Garlic and Rosemary Prime Rib Pork Chops Apples and Onions Perfect St Pattys Dessert