California Farm Lemon Cucumber Pickles Recipe by Hobby Horseman
Cooking Instructions Boil 10 minutes, water bath 15 minutes 1 Crisping: scrub and slice 8 lemon cucumbers horizontally in half, soak in salted ice water overnight in refrigerator. Rinse and drain, slice in 1/4” thick horizontal slices, put in large half gallon mason jar, fill with water, measure volume, about 3 to 4 cups. 2 Make the hot brine: boil 3-4 cups vinegar, sugar, salt, spices, shallots, garlic, ten minutes, add cucumber slices, bring back to boil. Pour and pack into mason jar, leave 1/2” head space. Close wide mouth lid tight. 3 Sterilize in waterbath: immerse in water, bring to boil, boil 15 minutes. Don’t touch jar, let cool in waterbath. Test lid for vacuum. Store upside down four weeks to let flavors develop. Then shake, store upright in a dark place. Once a jar has been opened, store in fridge. 1 Crisping: scrub and slice 8 lemon cucumbers horizontally in half, soak in salted ice water overnight in refrigerator. Rinse and drain, slice in 1/4” thick horizontal slices, put in large half gallon mason jar, fill with water, measure volume, about 3 to 4 cups. 1 Crisping: scrub and slice 8 lemon cucumbers horizontally in half, soak in salted ice water overnight in refrigerator. Rinse and drain, slice in 1/4” thick horizontal slices, put in large half gallon mason jar, fill with water, measure volume, about 3 to 4 cups. 2 Make the hot brine: boil 3-4 cups vinegar, sugar, salt, spices, shallots, garlic, ten minutes, add cucumber slices, bring back to boil. Pour and pack into mason jar, leave 1/2” head space. Close wide mouth lid tight. 2 Make the hot brine: boil 3-4 cups vinegar, sugar, salt, spices, shallots, garlic, ten minutes, add cucumber slices, bring back to boil. Pour and pack into mason jar, leave 1/2” head space. Close wide mouth lid tight. 3 Sterilize in waterbath: immerse in water, bring to boil, boil 15 minutes. Don’t touch jar, let cool in waterbath. Test lid for vacuum. Store upside down four weeks to let flavors develop. Then shake, store upright in a dark place. Once a jar has been opened, store in fridge. 3 Sterilize in waterbath: immerse in water, bring to boil, boil 15 minutes. Don’t touch jar, let cool in waterbath. Test lid for vacuum. Store upside down four weeks to let flavors develop. Then shake, store upright in a dark place. Once a jar has been opened, store in fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snowman Toast – A Cozy Winter Treat ⛄️🍞 Mini Heart Pizza 🍕 Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe Snow man Ice cream 🍧❄️ Christmas Wreath Salad ✨💚🎄 Snowman Toast – A Cozy Winter Treat ⛄️🍞 Mini Heart Pizza 🍕 Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe Snow man Ice cream 🍧❄️ Christmas Wreath Salad ✨💚🎄 Doodh Pitha ✨ Vrat, Satvik Recipe, Ganesh Chaturthi Special Sweet Dish ✨ Nariyal Barfi 🥥 Besan Coconut Modak Paal kolukattai Green Moong Dal Tadka Mosambi mocktail Toor Dal/Barley Khichdi and a Cabbage Guava chaat Kesari modak Golden Bliss Panchamrut (without Curd) Doodh Pitha ✨ Vrat, Satvik Recipe, Ganesh Chaturthi Special Sweet Dish ✨ Nariyal Barfi 🥥 Besan Coconut Modak Paal kolukattai Green Moong Dal Tadka Mosambi mocktail Toor Dal/Barley Khichdi and a Cabbage Guava chaat Kesari modak Golden Bliss Panchamrut (without Curd)