Risotto With Butter And Sage In Chicken Broth With Onion Purée Recipe by Lele
Cooking Instructions 1 hour 30 minutes 1 Start by making the broth: place the chicken, onion, carrots, bay leaves, celery, and salt in a large pot with 8 1/2 cups water (2 liters). 2 Bring to a boil and simmer for at least 1 hour after it starts boiling. 3 Strain the broth and let it cool so you can skim off the fat. 4 Take out the onion and finely chop it with a knife until it becomes a purée. 5 In a risotto pot, heat a couple of turns of olive oil and add the onion purée. 6 In a separate small pan, toast the rice with a grind of black pepper. 7 Add the rice to the onion purée and stir to combine. Deglaze with the gin, and once the alcohol has evaporated, add the broth a little at a time, just enough to cover, until the rice is cooked. Adjust salt if needed. 8 Remove the rice from the heat and let it rest for at least a minute. Add the cold butter, Parmesan, and chopped sage, stirring until creamy. 9 Serve with a grind of black pepper and a few sage leaves fried beforehand for garnish. 1 Start by making the broth: place the chicken, onion, carrots, bay leaves, celery, and salt in a large pot with 8 1/2 cups water (2 liters). 1 Start by making the broth: place the chicken, onion, carrots, bay leaves, celery, and salt in a large pot with 8 1/2 cups water (2 liters). 2 Bring to a boil and simmer for at least 1 hour after it starts boiling. 2 Bring to a boil and simmer for at least 1 hour after it starts boiling. 3 Strain the broth and let it cool so you can skim off the fat. 3 Strain the broth and let it cool so you can skim off the fat. 4 Take out the onion and finely chop it with a knife until it becomes a purée. 4 Take out the onion and finely chop it with a knife until it becomes a purée. 5 In a risotto pot, heat a couple of turns of olive oil and add the onion purée. 5 In a risotto pot, heat a couple of turns of olive oil and add the onion purée. 6 In a separate small pan, toast the rice with a grind of black pepper. 6 In a separate small pan, toast the rice with a grind of black pepper. 7 Add the rice to the onion purée and stir to combine. Deglaze with the gin, and once the alcohol has evaporated, add the broth a little at a time, just enough to cover, until the rice is cooked. Adjust salt if needed. 7 Add the rice to the onion purée and stir to combine. Deglaze with the gin, and once the alcohol has evaporated, add the broth a little at a time, just enough to cover, until the rice is cooked. Adjust salt if needed. 8 Remove the rice from the heat and let it rest for at least a minute. Add the cold butter, Parmesan, and chopped sage, stirring until creamy. 8 Remove the rice from the heat and let it rest for at least a minute. Add the cold butter, Parmesan, and chopped sage, stirring until creamy. 9 Serve with a grind of black pepper and a few sage leaves fried beforehand for garnish. 9 Serve with a grind of black pepper and a few sage leaves fried beforehand for garnish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Chicken Pesto Crockpot Mixed Berry French Toast Heart shaped chocolate chip cookies Siomai Creamy Chicken Pesto Crockpot Mixed Berry French Toast Heart shaped chocolate chip cookies Siomai Stuffed Peppers with Minced Meat and Rice Spaghetti Bolognese 🍝 Restaurant style kadai paneer Nigerian Jollof Rice and Fish Rava Chakari Red Carrot, Peas and Potato Sabzi Okra ❦ 2 eggs T cake 🧀🧀No oven Basant Special Jaggery Rice Suji Sprouts Sandwich Dhokla Stuffed Peppers with Minced Meat and Rice Spaghetti Bolognese 🍝 Restaurant style kadai paneer Nigerian Jollof Rice and Fish Rava Chakari Red Carrot, Peas and Potato Sabzi Okra ❦ 2 eggs T cake 🧀🧀No oven Basant Special Jaggery Rice Suji Sprouts Sandwich Dhokla