Spinach Basil Hummus Recipe by A Chef and A Mom
Spinach Basil Hummus Cooking Instructions 1 Post soaking, pressure cook the chickpeas until soft 2 Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside 3 Add the cooked chickpeas, basil and spinach in a blender or food processor 4 Add the tahini paste, salt,pepper, lemon zest and lemon juice 5 Blend the ingredients until smooth 6 Once done add the olive oil and blend for a few seconds 7 Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds 8 Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice 9 Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe 10 For more interesting and healthy recipes visit: 1 Post soaking, pressure cook the chickpeas until soft 1 Post soaking, pressure cook the chickpeas until soft 2 Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside 2 Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside 3 Add the cooked chickpeas, basil and spinach in a blender or food processor 3 Add the cooked chickpeas, basil and spinach in a blender or food processor 4 Add the tahini paste, salt,pepper, lemon zest and lemon juice 4 Add the tahini paste, salt,pepper, lemon zest and lemon juice 5 Blend the ingredients until smooth 5 Blend the ingredients until smooth 6 Once done add the olive oil and blend for a few seconds 6 Once done add the olive oil and blend for a few seconds 7 Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds 7 Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds 8 Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice 8 Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice 9 Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe 9 Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe 10 For more interesting and healthy recipes visit: 10 For more interesting and healthy recipes visit: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Lime Chicken Chicken casserole Baked Spaghetti Slow Cooker Tomato Soup Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Honey Lime Chicken Chicken casserole Baked Spaghetti Slow Cooker Tomato Soup Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Chicken Stew Easy Chicken Congee Apple makhana kheer Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Milk bread pudding Baked Spaghetti Mixed noodles Winter special brinjal flat beans curry Slow Cooker Tomato Soup Chicken Stew Easy Chicken Congee Apple makhana kheer Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Milk bread pudding Baked Spaghetti Mixed noodles Winter special brinjal flat beans curry Slow Cooker Tomato Soup