Dal Pakwan (Dhaba Style) Recipe by Deepa Rupani
Dal Pakwan (Dhaba Style) Cooking Instructions 55 minutes 1 Add ghee, salt and carrom seeds in flour and knead medium dough by adding water. Cover it for a few minutes. Then knead dough and divide into equal parts. Take one and roll thin puri. 2 Prick it with fork to avoid puffing while frying.Then in hot oil, deep fry it on medium flame from both the sides,till it becomes golden and crispy. 3 Wash and soak dal for 15-20 minutes. Then add salt, turmeric and green chillies in it and pressure cook it. 4 Heat one tsp oil, add cumin seeds, once they splutter, add finely chopped onion, garlic and saute them. 5 Add pressure cooked dal and garam masala. Mix and cook for 5-7 mins on low flame. 6 Further heat 1 tbsp oil, add red chilli powder and asafoetida in it and add this temper in dal. Turn off the flame in a couple of minutes. 7 At the time of serving, top up dal with both chutneys and onions and relish it with crispy pakwan. 1 Add ghee, salt and carrom seeds in flour and knead medium dough by adding water. Cover it for a few minutes. Then knead dough and divide into equal parts. Take one and roll thin puri. 1 Add ghee, salt and carrom seeds in flour and knead medium dough by adding water. Cover it for a few minutes. Then knead dough and divide into equal parts. Take one and roll thin puri. 2 Prick it with fork to avoid puffing while frying.Then in hot oil, deep fry it on medium flame from both the sides,till it becomes golden and crispy. 2 Prick it with fork to avoid puffing while frying.Then in hot oil, deep fry it on medium flame from both the sides,till it becomes golden and crispy. 3 Wash and soak dal for 15-20 minutes. Then add salt, turmeric and green chillies in it and pressure cook it. 3 Wash and soak dal for 15-20 minutes. Then add salt, turmeric and green chillies in it and pressure cook it. 4 Heat one tsp oil, add cumin seeds, once they splutter, add finely chopped onion, garlic and saute them. 4 Heat one tsp oil, add cumin seeds, once they splutter, add finely chopped onion, garlic and saute them. 5 Add pressure cooked dal and garam masala. Mix and cook for 5-7 mins on low flame. 5 Add pressure cooked dal and garam masala. Mix and cook for 5-7 mins on low flame. 6 Further heat 1 tbsp oil, add red chilli powder and asafoetida in it and add this temper in dal. Turn off the flame in a couple of minutes. 6 Further heat 1 tbsp oil, add red chilli powder and asafoetida in it and add this temper in dal. Turn off the flame in a couple of minutes. 7 At the time of serving, top up dal with both chutneys and onions and relish it with crispy pakwan. 7 At the time of serving, top up dal with both chutneys and onions and relish it with crispy pakwan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Creamy Tuscan Chicken Recipe Chewy chocolate chip cookies "Beans on Toast" Breakfast Peach (any fruit) cobbler air fryer Baked Creamy Salsa Chicken 🐔 Easy Creamy Tuscan Chicken Recipe Chewy chocolate chip cookies "Beans on Toast" Breakfast Peach (any fruit) cobbler air fryer Baked Creamy Salsa Chicken 🐔 Dhaba Style Egg Curry Banana Fritters Glutten-free Madeira cake Mayo chutney Chicken liver with wine and soya Puri Chole Vanilla & Chocolate Muffins Sig's Summer Sausage Salad #LBC Tava pulav,& raita Dhaba Style Matar Paneer Dhaba Style Egg Curry Banana Fritters Glutten-free Madeira cake Mayo chutney Chicken liver with wine and soya Puri Chole Vanilla & Chocolate Muffins Sig's Summer Sausage Salad #LBC Tava pulav,& raita Dhaba Style Matar Paneer