Banana Nut Bread Recipe by Jarrod Milstead
Cooking Instructions 1 hr 15 mins 1 Collect all ingredients, measuring cups/spoons and whisk. Preheat oven to 325 degrees F. 2 Mash bananas with whisk. Stir bananas, oil, butter, eggs & sugar together in a large mixing bowl. Mix until fully blended. 3 Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed. 4 Add 1/2 cup of chopped walnuts to the batter. Make sure the chopped walnuts are evenly spread throughout the batter. 5 Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven at 325 F for 65-70 minutes. 6 Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven. 7 After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan. 1 Collect all ingredients, measuring cups/spoons and whisk. Preheat oven to 325 degrees F. 1 Collect all ingredients, measuring cups/spoons and whisk. Preheat oven to 325 degrees F. 2 Mash bananas with whisk. Stir bananas, oil, butter, eggs & sugar together in a large mixing bowl. Mix until fully blended. 2 Mash bananas with whisk. Stir bananas, oil, butter, eggs & sugar together in a large mixing bowl. Mix until fully blended. 3 Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed. 3 Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed. 4 Add 1/2 cup of chopped walnuts to the batter. Make sure the chopped walnuts are evenly spread throughout the batter. 4 Add 1/2 cup of chopped walnuts to the batter. Make sure the chopped walnuts are evenly spread throughout the batter. 5 Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven at 325 F for 65-70 minutes. 5 Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven at 325 F for 65-70 minutes. 6 Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven. 6 Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven. 7 After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan. 7 After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bourbon Chicken Orange and Ginger Pork Tenderloin Veggie Tofu Lumpia Bourbon Chicken Orange and Ginger Pork Tenderloin Veggie Tofu Lumpia Shahi Tukre Ham & Cheese Puff Mutton Kabuli Pulao Munakka Lassi Bourbon Chicken Black rice payasam Vanilla Custard powder Masala daliya Mix vegetable daliya (broken wheat) Chicken Salami Shahi Tukre Ham & Cheese Puff Mutton Kabuli Pulao Munakka Lassi Bourbon Chicken Black rice payasam Vanilla Custard powder Masala daliya Mix vegetable daliya (broken wheat) Chicken Salami