Mix Vegetable Besan Chilla Recipe by Neha Dua
Mix vegetable besan chilla Cooking Instructions 20 minutes 1 In a large bowl add besan, cumin seeds and salt and mix. 2 Add chopped onion, grated carrot, and chopped green chili chopped capsicum. 3 Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. 4 It should not be runny but it should not be very thick either. It should have a pouring consistency. 5 Heat a tawa on medium heat. Once the skillet is hot, take a ladle full of the batter. 6 Add pour it on hot tawa. Move the ladle in a circular motion to spread the batter on the tawa. It should be a round circle of 5 to 6-inch diameter. 7 Pour around 1/2 teaspoon oil around the edges of the chilla and a few drops on top 8 Press with a spatula and let the other side cook for around 2 minutes on medium heat. It should have little light brown spots. Once cooked from both sides, remove the chilla from the pan. 9 Make all besan chilla in a similar way. You will get more or less chilla out of this better depending on how big you make them. 10 Serve with chutney or tomato ketchup! 1 In a large bowl add besan, cumin seeds and salt and mix. 1 In a large bowl add besan, cumin seeds and salt and mix. 2 Add chopped onion, grated carrot, and chopped green chili chopped capsicum. 2 Add chopped onion, grated carrot, and chopped green chili chopped capsicum. 3 Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. 3 Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. 4 It should not be runny but it should not be very thick either. It should have a pouring consistency. 4 It should not be runny but it should not be very thick either. It should have a pouring consistency. 5 Heat a tawa on medium heat. Once the skillet is hot, take a ladle full of the batter. 5 Heat a tawa on medium heat. Once the skillet is hot, take a ladle full of the batter. 6 Add pour it on hot tawa. Move the ladle in a circular motion to spread the batter on the tawa. It should be a round circle of 5 to 6-inch diameter. 6 Add pour it on hot tawa. Move the ladle in a circular motion to spread the batter on the tawa. It should be a round circle of 5 to 6-inch diameter. 7 Pour around 1/2 teaspoon oil around the edges of the chilla and a few drops on top 7 Pour around 1/2 teaspoon oil around the edges of the chilla and a few drops on top 8 Press with a spatula and let the other side cook for around 2 minutes on medium heat. It should have little light brown spots. Once cooked from both sides, remove the chilla from the pan. 8 Press with a spatula and let the other side cook for around 2 minutes on medium heat. It should have little light brown spots. Once cooked from both sides, remove the chilla from the pan. 9 Make all besan chilla in a similar way. You will get more or less chilla out of this better depending on how big you make them. 9 Make all besan chilla in a similar way. You will get more or less chilla out of this better depending on how big you make them. 10 Serve with chutney or tomato ketchup! 10 Serve with chutney or tomato ketchup! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji #HBR#Korean Stuffed Bread(Street Food) Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Ramen(noodle soup with scrambled eggs) Almond Horchata (Mexican almond-rice drink) Corn Cheese cutlets Coconut Rice (Thengai Sadam) Besan wale toast Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji #HBR#Korean Stuffed Bread(Street Food) Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Ramen(noodle soup with scrambled eggs) Almond Horchata (Mexican almond-rice drink) Corn Cheese cutlets Coconut Rice (Thengai Sadam) Besan wale toast