Chicken Fried Rice Recipe by Tanveer A
 Chicken Fried Rice Ingredients 30 minutes 2 servings 2 cups cooked but cold rice 2 pieces chicken breast strip cut 1 tbsp oyster sauce 2 tbsp soy sauce 1 tsp garlic 1 tsp ginger 1/2 onion chopped 1/4 cup spring onion chopped 2 baby carrot chopped 1/4 cup green peas 3 tbsp peanut oil 1 tbsp sesame oil 2 eggs beaten 1 tbsp butter 5 green chillies (optional) 1 tbsp chicken stock powder 1 tbsp salt 1 tsp pepper 2 cups cooked but cold rice 2 pieces chicken breast strip cut 1 tbsp oyster sauce 2 tbsp soy sauce 1 tsp garlic 1 tsp ginger 1/2 onion chopped 1/4 cup spring onion chopped 2 baby carrot chopped 1/4 cup green peas 3 tbsp peanut oil 1 tbsp sesame oil 2 eggs beaten 1 tbsp butter 5 green chillies (optional) 1 tbsp chicken stock powder 1 tbsp salt 1 tsp pepper Cooking Instructions 30 minutes 1 Heat up wok on medium to high heat 2 Add a little peanut oil and fry eggs to soft omlette and set aside 3 Add some more peanut oil, onion, garlic & ginger. Stir fry until brown 4 Add chicken, salt & pepper. Stir fry for 3-4 minutes 5 Add carrot. Cook for a minute 6 Add rice, oyster & soy sauce. Stir fry for 5 minutes 7 Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes 1 Heat up wok on medium to high heat 1 Heat up wok on medium to high heat 2 Add a little peanut oil and fry eggs to soft omlette and set aside 2 Add a little peanut oil and fry eggs to soft omlette and set aside 3 Add some more peanut oil, onion, garlic & ginger. Stir fry until brown 3 Add some more peanut oil, onion, garlic & ginger. Stir fry until brown 4 Add chicken, salt & pepper. Stir fry for 3-4 minutes 4 Add chicken, salt & pepper. Stir fry for 3-4 minutes 5 Add carrot. Cook for a minute 5 Add carrot. Cook for a minute 6 Add rice, oyster & soy sauce. Stir fry for 5 minutes 6 Add rice, oyster & soy sauce. Stir fry for 5 minutes 7 Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes 7 Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes Cooksnaps (1) Copied! on April 18, 2018 11:11 Melbourne, Australia Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Salad Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Pinoy Bistek (beefsteak) Recipe Tuna Pasta Salad Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Pinoy Bistek (beefsteak) Recipe Chingri Malaikari/Prwan Malai Curry Choco coco balls Tomato Coconut Burfi Chicken Chettinad Coconut and Banana Malpua Sponge cake Tender Coconut Icecream Coconut-Papaya Laddu Instant Coconut Stuffed Idli Budae jjigae Chingri Malaikari/Prwan Malai Curry Choco coco balls Tomato Coconut Burfi Chicken Chettinad Coconut and Banana Malpua Sponge cake Tender Coconut Icecream Coconut-Papaya Laddu Instant Coconut Stuffed Idli Budae jjigae Cookpad Premium Find the most popular recipes on the top of your search results.