Cute And Easy Spritz Cookies For Hina Matsuri (Doll Festival) Recipe by cookpad.japan
Cooking Instructions 1 For a variation on this recipe, see 2 Melt the margarine and milk in the microwave for 5-10 seconds. I recommend using margarine to play up the flavors of matcha and anko. 3 Add in the sugar and mix well. 4 Add the flour and mix. There's no need to sift. 5 Divide the dough roughly into 4 parts. Mix in about the same amount of anko (not listed in ingredients) as the dough. 6 The anko dough will be a larger quantity due to the addition of anko so take care to set aside a smaller portion. 7 Make the red food coloring cookie dough and matcha dough. Adjust the food coloring/matcha powder according to your own taste. 8 Stack each dough on a piece of plastic wrap. 9 Roll the wrap as though you are using a sushi rolling mat. Take care not to roll the plastic wrap into the dough. 10 Put the plastic-wrapped roll into a pastry bag. A bigger pastry bag will be easier to use. Here, I used a star-shaped tip. 11 Pipe the dough in a circular fashion. The individual colored dough will come out beautifully together. 12 Piping a wavy pattern is beautiful too. 13 If you pipe the dough into smaller cookies, they'll be similar to hina arare (Doll Festival cookies) and look cuter. 14 If decorating with dragées they should be sprinkled on the cookie dough before baking. If decorating with chocolate wait until the cookies are baked. 15 Preheat oven to 170°C (338 Fahrenheit). Bake for 12-15 minutes at 170°C (338 Fahrenheit). Adjust time according to the brownness of the cookies. 16 Even a little bit of decoration makes these cookies cute! The kids loved them. 17 18 Here they are in a simpler arrangement with a greater Japanese influence. 1 For a variation on this recipe, see 1 For a variation on this recipe, see 2 Melt the margarine and milk in the microwave for 5-10 seconds. I recommend using margarine to play up the flavors of matcha and anko. 2 Melt the margarine and milk in the microwave for 5-10 seconds. I recommend using margarine to play up the flavors of matcha and anko. 3 Add in the sugar and mix well. 3 Add in the sugar and mix well. 4 Add the flour and mix. There's no need to sift. 4 Add the flour and mix. There's no need to sift. 5 Divide the dough roughly into 4 parts. Mix in about the same amount of anko (not listed in ingredients) as the dough. 5 Divide the dough roughly into 4 parts. Mix in about the same amount of anko (not listed in ingredients) as the dough. 6 The anko dough will be a larger quantity due to the addition of anko so take care to set aside a smaller portion. 6 The anko dough will be a larger quantity due to the addition of anko so take care to set aside a smaller portion. 7 Make the red food coloring cookie dough and matcha dough. Adjust the food coloring/matcha powder according to your own taste. 7 Make the red food coloring cookie dough and matcha dough. Adjust the food coloring/matcha powder according to your own taste. 8 Stack each dough on a piece of plastic wrap. 8 Stack each dough on a piece of plastic wrap. 9 Roll the wrap as though you are using a sushi rolling mat. Take care not to roll the plastic wrap into the dough. 9 Roll the wrap as though you are using a sushi rolling mat. Take care not to roll the plastic wrap into the dough. 10 Put the plastic-wrapped roll into a pastry bag. A bigger pastry bag will be easier to use. Here, I used a star-shaped tip. 10 Put the plastic-wrapped roll into a pastry bag. A bigger pastry bag will be easier to use. Here, I used a star-shaped tip. 11 Pipe the dough in a circular fashion. The individual colored dough will come out beautifully together. 11 Pipe the dough in a circular fashion. The individual colored dough will come out beautifully together. 12 Piping a wavy pattern is beautiful too. 12 Piping a wavy pattern is beautiful too. 13 If you pipe the dough into smaller cookies, they'll be similar to hina arare (Doll Festival cookies) and look cuter. 13 If you pipe the dough into smaller cookies, they'll be similar to hina arare (Doll Festival cookies) and look cuter. 14 If decorating with dragées they should be sprinkled on the cookie dough before baking. If decorating with chocolate wait until the cookies are baked. 14 If decorating with dragées they should be sprinkled on the cookie dough before baking. If decorating with chocolate wait until the cookies are baked. 15 Preheat oven to 170°C (338 Fahrenheit). Bake for 12-15 minutes at 170°C (338 Fahrenheit). Adjust time according to the brownness of the cookies. 15 Preheat oven to 170°C (338 Fahrenheit). Bake for 12-15 minutes at 170°C (338 Fahrenheit). Adjust time according to the brownness of the cookies. 16 Even a little bit of decoration makes these cookies cute! The kids loved them. 16 Even a little bit of decoration makes these cookies cute! The kids loved them. 17 17 18 Here they are in a simpler arrangement with a greater Japanese influence. 18 Here they are in a simpler arrangement with a greater Japanese influence. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! 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