Milk Kanten Jello Made By A 3rd Grader (Easy And Delicious) Recipe by cookpad.japan
Agar Milk Jello Agar Milk Jello I wanted to make a slightly loose milk agar. I arrived at this soft agar recipe after experimenting many times. It's also delicious with fruit on top if you like! It's really soft, and it melts in your mouth! This dish has the right sweetness, and it's refreshing. Even when you don't have an appetite, you can still enjoy it. Enjoy without syrup as well. Recipe by Raribicchi cookpad.japan Extravagant Milk Jello Extravagant Milk Jello I was craving a smooth chilled dessert to eat after my bath time. If you're using vanilla essence, mix in when you remove the pot from heat in step 2. Add gelatin afterward. For 2-3 servings. Recipe by 916banana cookpad.japan With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello Summer means edamame season. I was wondering if there was a way to enjoy then in ways other than beer snacks. I compared the recipes in various cookbooks, and came up with this recipe that uses a reduced amount of sugar and adds richness with condensed milk. I use "Akahoppe's" recipe for homemade condensed milk -. If you prefer a soft-set jello, you could increase the soy milk (or water) to 50 ml. If it's not too much bother, peel the thin membranes off the edamame beans for a smoother texture. Recipe by tearstar cookpad.japan Milk Agar Jello with Tangerines Milk Agar Jello with Tangerines My mother used to make this snack for me. I made it less sweet and more suitable for adult taste by using rum, which reduces the odor of the milk. That's why I recommend this to people who don't like milk. Please adjust the amount of sugar so that it's not too sweet. The firmness of the jelly may be adjusted with agar, but it won't harden if there's not enough. You could also use different kinds of fruits. Recipe by Chikazo- cookpad.japan Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan Soy Milk Kudzu Kanten Jello Snack Soy Milk Kudzu Kanten Jello Snack You can't miss having snack even when you're on a diet! High in fiber and isoflavone. Eat good food and stay beautiful! You could use katakuriko potato starch powder instead of kudzu starch. Just be careful because katakuriko cools down body temperature whereas kudzu starch heats it up. That's why kudzu starch is better when you're dieting! Recipe by Pontan mama cookpad.japan Coffee and Milk Agar Jello Coffee and Milk Agar Jello My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet. Adjust the amount of sugar to your liking! The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten. The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU cookpad.japan 2-Layer Lemon Whey Milk Jello 2-Layer Lemon Whey Milk Jello When I was making a fruit yogurt cheesecake, I drained the 600 g of yogurt overnight, and used the leftover whey to make this. The listed amount of whey is from draining 500-600 g of yogurt. Feel free to adjust the lemon juice and condensed milk to taste. If it's a little on the sweet side, it will turn perfect when chilled. Recipe by Spain cookpad.japan Agar Milk Jello Agar Milk Jello I wanted to make a slightly loose milk agar. I arrived at this soft agar recipe after experimenting many times. It's also delicious with fruit on top if you like! It's really soft, and it melts in your mouth! This dish has the right sweetness, and it's refreshing. Even when you don't have an appetite, you can still enjoy it. Enjoy without syrup as well. Recipe by Raribicchi cookpad.japan Agar Milk Jello Agar Milk Jello I wanted to make a slightly loose milk agar. I arrived at this soft agar recipe after experimenting many times. It's also delicious with fruit on top if you like! It's really soft, and it melts in your mouth! This dish has the right sweetness, and it's refreshing. Even when you don't have an appetite, you can still enjoy it. Enjoy without syrup as well. Recipe by Raribicchi cookpad.japan Extravagant Milk Jello Extravagant Milk Jello I was craving a smooth chilled dessert to eat after my bath time. If you're using vanilla essence, mix in when you remove the pot from heat in step 2. Add gelatin afterward. For 2-3 servings. Recipe by 916banana cookpad.japan Extravagant Milk Jello Extravagant Milk Jello I was craving a smooth chilled dessert to eat after my bath time. If you're using vanilla essence, mix in when you remove the pot from heat in step 2. Add gelatin afterward. For 2-3 servings. Recipe by 916banana cookpad.japan With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello Summer means edamame season. I was wondering if there was a way to enjoy then in ways other than beer snacks. I compared the recipes in various cookbooks, and came up with this recipe that uses a reduced amount of sugar and adds richness with condensed milk. I use "Akahoppe's" recipe for homemade condensed milk -. If you prefer a soft-set jello, you could increase the soy milk (or water) to 50 ml. If it's not too much bother, peel the thin membranes off the edamame beans for a smoother texture. Recipe by tearstar cookpad.japan With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello Summer means edamame season. I was wondering if there was a way to enjoy then in ways other than beer snacks. I compared the recipes in various cookbooks, and came up with this recipe that uses a reduced amount of sugar and adds richness with condensed milk. I use "Akahoppe's" recipe for homemade condensed milk -. If you prefer a soft-set jello, you could increase the soy milk (or water) to 50 ml. If it's not too much bother, peel the thin membranes off the edamame beans for a smoother texture. Recipe by tearstar cookpad.japan Milk Agar Jello with Tangerines Milk Agar Jello with Tangerines My mother used to make this snack for me. I made it less sweet and more suitable for adult taste by using rum, which reduces the odor of the milk. That's why I recommend this to people who don't like milk. Please adjust the amount of sugar so that it's not too sweet. The firmness of the jelly may be adjusted with agar, but it won't harden if there's not enough. You could also use different kinds of fruits. Recipe by Chikazo- cookpad.japan Milk Agar Jello with Tangerines Milk Agar Jello with Tangerines My mother used to make this snack for me. I made it less sweet and more suitable for adult taste by using rum, which reduces the odor of the milk. That's why I recommend this to people who don't like milk. Please adjust the amount of sugar so that it's not too sweet. The firmness of the jelly may be adjusted with agar, but it won't harden if there's not enough. You could also use different kinds of fruits. Recipe by Chikazo- cookpad.japan Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan Soy Milk Kudzu Kanten Jello Snack Soy Milk Kudzu Kanten Jello Snack You can't miss having snack even when you're on a diet! High in fiber and isoflavone. Eat good food and stay beautiful! You could use katakuriko potato starch powder instead of kudzu starch. Just be careful because katakuriko cools down body temperature whereas kudzu starch heats it up. That's why kudzu starch is better when you're dieting! Recipe by Pontan mama cookpad.japan Soy Milk Kudzu Kanten Jello Snack Soy Milk Kudzu Kanten Jello Snack You can't miss having snack even when you're on a diet! High in fiber and isoflavone. Eat good food and stay beautiful! You could use katakuriko potato starch powder instead of kudzu starch. Just be careful because katakuriko cools down body temperature whereas kudzu starch heats it up. That's why kudzu starch is better when you're dieting! Recipe by Pontan mama cookpad.japan Coffee and Milk Agar Jello Coffee and Milk Agar Jello My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet. Adjust the amount of sugar to your liking! The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten. The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU cookpad.japan Coffee and Milk Agar Jello Coffee and Milk Agar Jello My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet. Adjust the amount of sugar to your liking! The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten. The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU cookpad.japan 2-Layer Lemon Whey Milk Jello 2-Layer Lemon Whey Milk Jello When I was making a fruit yogurt cheesecake, I drained the 600 g of yogurt overnight, and used the leftover whey to make this. The listed amount of whey is from draining 500-600 g of yogurt. Feel free to adjust the lemon juice and condensed milk to taste. If it's a little on the sweet side, it will turn perfect when chilled. Recipe by Spain cookpad.japan 2-Layer Lemon Whey Milk Jello 2-Layer Lemon Whey Milk Jello When I was making a fruit yogurt cheesecake, I drained the 600 g of yogurt overnight, and used the leftover whey to make this. The listed amount of whey is from draining 500-600 g of yogurt. Feel free to adjust the lemon juice and condensed milk to taste. If it's a little on the sweet side, it will turn perfect when chilled. Recipe by Spain cookpad.japan