Peanut Butter Pie Recipe by cindybear
Cooking Instructions 1 In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell. 2 In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir. 3 Pour filling into pie shell 4 Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling. 5 Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees. 6 Chill and serve. Keep refrigerated. 1 In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell. 1 In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell. 2 In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir. 2 In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir. 3 Pour filling into pie shell 3 Pour filling into pie shell 4 Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling. 4 Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling. 5 Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees. 5 Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees. 6 Chill and serve. Keep refrigerated. 6 Chill and serve. Keep refrigerated. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Sago kalakand Masa/miyar awara(tofu) Paalak Paneer Chicken, pasta and mchicha #maindish#teamalpha#luhyalocaldishes Creamy mango smoothie Mango and orange smoothie #mykidsfavouritedishcontest Paneer Masala Corn methi Dhokla Vegan Power PBJ Smoothie Keto Bacon Cheeseburger Soup Sago kalakand Masa/miyar awara(tofu) Paalak Paneer Chicken, pasta and mchicha #maindish#teamalpha#luhyalocaldishes Creamy mango smoothie Mango and orange smoothie #mykidsfavouritedishcontest Paneer Masala Corn methi Dhokla Vegan Power PBJ Smoothie Keto Bacon Cheeseburger Soup