Carrot Cake With Cream Cheese Frosting Recipe by icancervive10
Carrot Cake with Cream Cheese frosting Cooking Instructions 1 Preheat oven 350° 2 Sift together dry ingredients 3 Blend in oil, sugar and eggs 4 Beat until well blended 5 Mix in carrots, pineapple with juice, nuts and vanilla 6 Pour into 2 greased 9" cake pans or a well greased bundt pan 7 Bake 30-45 minutes, or until cake tester comes out clean 8 Cool completely before removing from pan 9 Frosting: 10 Beat butter and cream cheese until very well blended 11 Add vanilla and mix thoroughly 12 Add sugar in small increments, scraping sides and bottom of mixer frequently 13 If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt 14 Garnish with toasted chopped walnuts 15 1/2 a batch will make 12 large cupcakes 1 Preheat oven 350° 1 Preheat oven 350° 2 Sift together dry ingredients 2 Sift together dry ingredients 3 Blend in oil, sugar and eggs 3 Blend in oil, sugar and eggs 4 Beat until well blended 4 Beat until well blended 5 Mix in carrots, pineapple with juice, nuts and vanilla 5 Mix in carrots, pineapple with juice, nuts and vanilla 6 Pour into 2 greased 9" cake pans or a well greased bundt pan 6 Pour into 2 greased 9" cake pans or a well greased bundt pan 7 Bake 30-45 minutes, or until cake tester comes out clean 7 Bake 30-45 minutes, or until cake tester comes out clean 8 Cool completely before removing from pan 8 Cool completely before removing from pan 9 Frosting: 9 Frosting: 10 Beat butter and cream cheese until very well blended 10 Beat butter and cream cheese until very well blended 11 Add vanilla and mix thoroughly 11 Add vanilla and mix thoroughly 12 Add sugar in small increments, scraping sides and bottom of mixer frequently 12 Add sugar in small increments, scraping sides and bottom of mixer frequently 13 If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt 13 If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt 14 Garnish with toasted chopped walnuts 14 Garnish with toasted chopped walnuts 15 1/2 a batch will make 12 large cupcakes 15 1/2 a batch will make 12 large cupcakes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sup Jagung Telur (Egg Drop Corn Soup) Chocolate Cupcakes 30 min veggie bowl w/ cilantro-garlic drizzle Korean Skirt Steak Tacos w/ Lemon-Scallion Relish Brad's southwest chicken burger Sup Jagung Telur (Egg Drop Corn Soup) Chocolate Cupcakes 30 min veggie bowl w/ cilantro-garlic drizzle Korean Skirt Steak Tacos w/ Lemon-Scallion Relish Brad's southwest chicken burger Vegetable pilau #MyRiceDishContest Coconut Chicken Skewers Classic Shepard’s Pie Masala rajma Sup Jagung Telur (Egg Drop Corn Soup) Grilled potatoes (Video inside) Thai Pad see ew ผัดซีอิ๊ว Prawns delicacy Dried Lentils dumplings with sour gravy Chicken ghee roast Vegetable pilau #MyRiceDishContest Coconut Chicken Skewers Classic Shepard’s Pie Masala rajma Sup Jagung Telur (Egg Drop Corn Soup) Grilled potatoes (Video inside) Thai Pad see ew ผัดซีอิ๊ว Prawns delicacy Dried Lentils dumplings with sour gravy Chicken ghee roast