Rusk Style Bread Crusts Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin Rusk-style Bread Crusts Share its first Cooksnap! I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation! I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts. Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin Ingredients 3 servings 1 loaf Bread crusts (from a 5-slice loaf of sandwich bread) 30 grams or more Salted butter 1 tbsp or more Granulated sugar 1 loaf Bread crusts (from a 5-slice loaf of sandwich bread) 30 grams or more Salted butter 1 tbsp or more Granulated sugar Cooking Instructions 1 Slice off the bread crusts. You should get 20 pieces. Place a layer of aluminium foil in the toaster oven, then arrange the crusts on top. 2 Top with pats of butter, then sprinkle with granulated sugar. 3 Toast in the toaster oven until crisp. Bake for longer than regular toast. 4 You can make these even fancier by sprinkling on cocoa powder or cinnamon. The photo shows my favorite brand of butter. 1 Slice off the bread crusts. You should get 20 pieces. Place a layer of aluminium foil in the toaster oven, then arrange the crusts on top. 1 Slice off the bread crusts. You should get 20 pieces. Place a layer of aluminium foil in the toaster oven, then arrange the crusts on top. 2 Top with pats of butter, then sprinkle with granulated sugar. 2 Top with pats of butter, then sprinkle with granulated sugar. 3 Toast in the toaster oven until crisp. Bake for longer than regular toast. 3 Toast in the toaster oven until crisp. Bake for longer than regular toast. 4 You can make these even fancier by sprinkling on cocoa powder or cinnamon. The photo shows my favorite brand of butter. 4 You can make these even fancier by sprinkling on cocoa powder or cinnamon. The photo shows my favorite brand of butter. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 29, 2014 07:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Bread Crust Rusks Easy Bread Crust Rusks I had crusts leftover from making sandwiches, so I cooked them and made rusks. The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan cookpad.japan Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version. Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe cookpad.japan Bread Crust is Delicious! Crunchy Bite Size Rusk Bread Crust is Delicious! Crunchy Bite Size Rusk I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake. Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru cookpad.japan Easy Baked Sandwich Bread Rusk in the Toaster Oven Easy Baked Sandwich Bread Rusk in the Toaster Oven I made these because I had won some Rama Brand margarine. -Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao cookpad.japan Rusk Made from Sliced Bread in 5 Minutes Rusk Made from Sliced Bread in 5 Minutes I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee cookpad.japan Easy Bread Crust Rusks Easy Bread Crust Rusks I had crusts leftover from making sandwiches, so I cooked them and made rusks. The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan cookpad.japan Easy Bread Crust Rusks Easy Bread Crust Rusks I had crusts leftover from making sandwiches, so I cooked them and made rusks. The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan cookpad.japan Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version. Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe cookpad.japan Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version. Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe cookpad.japan Bread Crust is Delicious! Crunchy Bite Size Rusk Bread Crust is Delicious! Crunchy Bite Size Rusk I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake. Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru cookpad.japan Bread Crust is Delicious! Crunchy Bite Size Rusk Bread Crust is Delicious! Crunchy Bite Size Rusk I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake. Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru cookpad.japan Easy Baked Sandwich Bread Rusk in the Toaster Oven Easy Baked Sandwich Bread Rusk in the Toaster Oven I made these because I had won some Rama Brand margarine. -Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao cookpad.japan Easy Baked Sandwich Bread Rusk in the Toaster Oven Easy Baked Sandwich Bread Rusk in the Toaster Oven I made these because I had won some Rama Brand margarine. -Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao cookpad.japan Rusk Made from Sliced Bread in 5 Minutes Rusk Made from Sliced Bread in 5 Minutes I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee cookpad.japan Rusk Made from Sliced Bread in 5 Minutes Rusk Made from Sliced Bread in 5 Minutes I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??) Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time. Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. 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