Matcha Cake With Okara (Soy Pulp) And Soy Milk Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had a craving for a healthy matcha okara cake, so I came up with my own recipe. The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend wrapping and chilling it in the refrigerator to make it moist and cool. Adjust the amount of soy milk depending on the moistness of the okara. Recipe by Assarisawayaka I had a craving for a healthy matcha okara cake, so I came up with my own recipe. The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend wrapping and chilling it in the refrigerator to make it moist and cool. Adjust the amount of soy milk depending on the moistness of the okara. Recipe by Assarisawayaka Matcha Cake with Okara (Soy Pulp) and Soy Milk Share its first Cooksnap! I had a craving for a healthy matcha okara cake, so I came up with my own recipe. The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend wrapping and chilling it in the refrigerator to make it moist and cool. Adjust the amount of soy milk depending on the moistness of the okara. Recipe by Assarisawayaka I had a craving for a healthy matcha okara cake, so I came up with my own recipe. The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend wrapping and chilling it in the refrigerator to make it moist and cool. Adjust the amount of soy milk depending on the moistness of the okara. Recipe by Assarisawayaka Ingredients 6 servings Recipe for fresh okara 200 grams Okara (1) 150 grams Soy milk (2) 70 grams Sugar 15 grams Corn starch 2 Eggs 2 tbsp Matcha 2 tsp Baking powder Recipe for dry okara 150 grams Okara (1) 200 grams Soy milk (2) Recipe for fresh okara 200 grams Okara (1) 150 grams Soy milk (2) 70 grams Sugar 15 grams Corn starch 2 Eggs 2 tbsp Matcha 2 tsp Baking powder Recipe for dry okara 150 grams Okara (1) 200 grams Soy milk (2) Cooking Instructions 1 Thoroughly blend together all the ingredients except for eggs in a food processor. 2 Add the eggs, 3 and process until smooth and evenly combined. 4 Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃. 5 Cool in the pan, and when completely cooled, remove from the pan and slice. 1 Thoroughly blend together all the ingredients except for eggs in a food processor. 1 Thoroughly blend together all the ingredients except for eggs in a food processor. 2 Add the eggs, 2 Add the eggs, 3 and process until smooth and evenly combined. 3 and process until smooth and evenly combined. 4 Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃. 4 Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃. 5 Cool in the pan, and when completely cooled, remove from the pan and slice. 5 Cool in the pan, and when completely cooled, remove from the pan and slice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 00:25 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Soy Milk, Kinako Powder & Pancake Mix Cake Easy Soy Milk, Kinako Powder & Pancake Mix Cake I came up with the for my son who has a dairy and egg allergy. I wanted to also use up some soy milk I had. The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface. You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n cookpad.japan Healthy Soy Milk Banana Chiffon Cake Healthy Soy Milk Banana Chiffon Cake My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Soy Milk Cheese Tart Cake Soy Milk Cheese Tart Cake I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies! Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it. Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink. You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo cookpad.japan Foolproof Rice Flour and Soy Milk Chiffon Cake Foolproof Rice Flour and Soy Milk Chiffon Cake This is a recipe based on one from my friend who used to work in a cafe! When I used wheat flour to make chiffon cake, I would mess up 50% of the time, but with rice flour, I never fail. I recommend using fine grain rice powder. You can use a whole egg if you prefer. I prefer to use lots of egg whites. For a light and fluffy result, use 130 g for both the rice flour and soy milk. For a 20 cm [7.9 in] diameter chiffon cake. Recipe by Ryo---ko cookpad.japan Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama cookpad.japan Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. I realized these ingredients could make an okara cake! So I made this based off an existing recipe. The dough will become hard if you knead it too much in Step 5, so lift it up from the bottom of the bowl and fold it onto itself in a cutting motion. This will create a fluffy batter. This dough has a high ratio of okara, so cut it after letting it sit for a sufficient amount of time (the dough may fall apart if you try to cut it right afterwards). Recipe by tearstar cookpad.japan Chocolate Cake with Okara Chocolate Cake with Okara I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara. When you take out the cake from the pan, make sure the cake has cooled. I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan cookpad.japan Easy Soy Milk, Kinako Powder & Pancake Mix Cake Easy Soy Milk, Kinako Powder & Pancake Mix Cake I came up with the for my son who has a dairy and egg allergy. I wanted to also use up some soy milk I had. The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface. You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n cookpad.japan Easy Soy Milk, Kinako Powder & Pancake Mix Cake Easy Soy Milk, Kinako Powder & Pancake Mix Cake I came up with the for my son who has a dairy and egg allergy. I wanted to also use up some soy milk I had. The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface. You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n cookpad.japan Healthy Soy Milk Banana Chiffon Cake Healthy Soy Milk Banana Chiffon Cake My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP cookpad.japan Healthy Soy Milk Banana Chiffon Cake Healthy Soy Milk Banana Chiffon Cake My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Soy Milk Cheese Tart Cake Soy Milk Cheese Tart Cake I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies! Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it. Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink. You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo cookpad.japan Soy Milk Cheese Tart Cake Soy Milk Cheese Tart Cake I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies! Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it. Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink. You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo cookpad.japan Foolproof Rice Flour and Soy Milk Chiffon Cake Foolproof Rice Flour and Soy Milk Chiffon Cake This is a recipe based on one from my friend who used to work in a cafe! When I used wheat flour to make chiffon cake, I would mess up 50% of the time, but with rice flour, I never fail. I recommend using fine grain rice powder. You can use a whole egg if you prefer. I prefer to use lots of egg whites. For a light and fluffy result, use 130 g for both the rice flour and soy milk. For a 20 cm [7.9 in] diameter chiffon cake. Recipe by Ryo---ko cookpad.japan Foolproof Rice Flour and Soy Milk Chiffon Cake Foolproof Rice Flour and Soy Milk Chiffon Cake This is a recipe based on one from my friend who used to work in a cafe! When I used wheat flour to make chiffon cake, I would mess up 50% of the time, but with rice flour, I never fail. I recommend using fine grain rice powder. You can use a whole egg if you prefer. I prefer to use lots of egg whites. For a light and fluffy result, use 130 g for both the rice flour and soy milk. For a 20 cm [7.9 in] diameter chiffon cake. Recipe by Ryo---ko cookpad.japan Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama cookpad.japan Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama cookpad.japan Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. I realized these ingredients could make an okara cake! So I made this based off an existing recipe. The dough will become hard if you knead it too much in Step 5, so lift it up from the bottom of the bowl and fold it onto itself in a cutting motion. This will create a fluffy batter. This dough has a high ratio of okara, so cut it after letting it sit for a sufficient amount of time (the dough may fall apart if you try to cut it right afterwards). Recipe by tearstar cookpad.japan Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. I realized these ingredients could make an okara cake! So I made this based off an existing recipe. The dough will become hard if you knead it too much in Step 5, so lift it up from the bottom of the bowl and fold it onto itself in a cutting motion. This will create a fluffy batter. This dough has a high ratio of okara, so cut it after letting it sit for a sufficient amount of time (the dough may fall apart if you try to cut it right afterwards). Recipe by tearstar cookpad.japan Chocolate Cake with Okara Chocolate Cake with Okara I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara. When you take out the cake from the pan, make sure the cake has cooled. I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan cookpad.japan Chocolate Cake with Okara Chocolate Cake with Okara I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara. When you take out the cake from the pan, make sure the cake has cooled. I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. 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