Raw Mango Tomato Salsa Recipe by Shruti Naik
Cooking Instructions 10 minutes 1 Take raw mango and wash well. Cut in two slices. Take 2 Roma tomatoes. Wash and cut in slices. 2 In a sauce pan add some oil. Place this mango and tomato into that as well garlic and chili. 3 Cover with the lid and let them cook or roast for 5 to 6 minutes. Check in between. When you see the Smokey flavors from tomatoes and mangoes you can turn the flame off. 4 Let it cool down. Take the skin off from tomatoes. In a mini chopper or pastel add the tomatoes. Take out pulp from mangoes and add into them as well. Add garlic and chili. 5 Add washed and chopped cilantro and onions. Chop them in chopper and transfer into a bowl. 6 Add salt, red chili powder, cumin powder and sugar. Mix it well and serve this with nachos as a dip or any side dish. 1 Take raw mango and wash well. Cut in two slices. Take 2 Roma tomatoes. Wash and cut in slices. 1 Take raw mango and wash well. Cut in two slices. Take 2 Roma tomatoes. Wash and cut in slices. 2 In a sauce pan add some oil. Place this mango and tomato into that as well garlic and chili. 2 In a sauce pan add some oil. Place this mango and tomato into that as well garlic and chili. 3 Cover with the lid and let them cook or roast for 5 to 6 minutes. Check in between. When you see the Smokey flavors from tomatoes and mangoes you can turn the flame off. 3 Cover with the lid and let them cook or roast for 5 to 6 minutes. Check in between. When you see the Smokey flavors from tomatoes and mangoes you can turn the flame off. 4 Let it cool down. Take the skin off from tomatoes. In a mini chopper or pastel add the tomatoes. Take out pulp from mangoes and add into them as well. Add garlic and chili. 4 Let it cool down. Take the skin off from tomatoes. In a mini chopper or pastel add the tomatoes. Take out pulp from mangoes and add into them as well. Add garlic and chili. 5 Add washed and chopped cilantro and onions. Chop them in chopper and transfer into a bowl. 5 Add washed and chopped cilantro and onions. Chop them in chopper and transfer into a bowl. 6 Add salt, red chili powder, cumin powder and sugar. Mix it well and serve this with nachos as a dip or any side dish. 6 Add salt, red chili powder, cumin powder and sugar. Mix it well and serve this with nachos as a dip or any side dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Diet biscuits with brown sugar and raisens 🫓 🫓 Veg Noodles / Chaumin Instant shahi paneer Mango Milkshake Cocktail Rildok (Nepali soup)) Chilly tortilla wraps with tuna Garlicky Farsi Varki Puri Urad coconut porridge Easy Peasy Milano Minestrone Soup --- A healthy version of Italian Minestrone Soup Chestnut Chicken Diet biscuits with brown sugar and raisens 🫓 🫓 Veg Noodles / Chaumin Instant shahi paneer Mango Milkshake Cocktail Rildok (Nepali soup)) Chilly tortilla wraps with tuna Garlicky Farsi Varki Puri Urad coconut porridge Easy Peasy Milano Minestrone Soup --- A healthy version of Italian Minestrone Soup Chestnut Chicken