Gingerbread Bars
12 servings Are you looking for a simple-to-make dessert that is full of flavor? Gingerbread bars are full of European-style gingerbread flavor and aroma, with a light and refreshing touch of prune/plum preserve and a delicate chocolate coating. You can prepare them in any pan you like, but for easier handling, I... Read more ... would recommend a springform pan. Read less x saved Tom the Chef Founder January 31, 2024 90 min.90 min.1/5 90 min. 90 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Mortar and Pestle Set (or small food precessor)1x Kitchen Mixer with Whisk Attachment1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk (optional)1x Silicone Spatula1x 9 or 10” cake pan or Baking Dish or Roast Pan or Medium Chafer Pan (with High Rims at least 3")1x Chef’s knife1x Offset Spatula 1x Measuring Cups 1x Measuring Spoons 1x Mortar and Pestle Set (or small food precessor) 1x Kitchen Mixer with Whisk Attachment 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk (optional) 1x Silicone Spatula 1x 9 or 10” cake pan or Baking Dish or Roast Pan or Medium Chafer Pan (with High Rims at least 3") 1x Chef’s knife 1x Offset Spatula Directions: 1. Before you start: 1.1. Set oven to 350°F. 1.2. Grease and flour your baking dish. 2. Gingerbread spice: Note: If you don’t have a mortar and pestle, you can use a small food processor. 1.1. Place into the mortar (or small food processor): 2 TSP of whole anise seeds 1 TSP of whole fennel seeds 1 TSP of whole cloves 2 TSP of ground cinnamon 1 TSP of ground Allspice 1 TSP of ground ginger And process using a pestle until a fine texture is reached. 3. Place into a kitchen mixer with a whisk attachment: 4 eggs (room temperature) 1 ½ cups of granulated sugar 2 sticks (½ LB) of butter – soft Whisk on high speed until all ingredients nicely combine and turn into a creamy but still a little liquidly texture (about 3 – 5 minutes). 4. Dry ingredients mixture: 4.1. Meanwhile, prepare the dry ingredients mixture. Add into a medium mixing bowl: 3 cups of all-purpose flour ½ cup of rye flour Gingerbread spice (prepared above) 2 TBSP of cocoa powder 1 TBSP of baking powder Pinch of salt Shortly stir together using a whisk until nicely combined (about 1 minute). 5. The Batter – part 2: 5.1. When eggs, sugar, and butter reach a creamy texture, stop the mixer and add: Dry ingredients mixture prepared in the previous step. 2 cups of milk ½ cup of prune or plum preserve 1 TSP of vanilla extract And then process on high speed until fully combined (about 1 – 2 minutes). 5.2. Gently pour and distribute the batter in a greased and floured pan using a silicone spatula. 6. Bake: 6.1. Bake in a preheated oven until fully baked (about 60 minutes, it may take a little longer if you bake more than one thing at a time in your oven). 6.2. Test with a toothpick. 6.3. Let fully cool before further manipulation. Note: From certain kinds of pans, you can remove it while still warm (for example, a spring pan makes removing very easy). In order to perform that, you need to be very careful to prevent injury. 7. Assemble: 7.1. Remove the thin top layer to make the top flatter (do not dispose of it but rather enjoy the top layer as a snack). 7.2. Carefully divide it into 2 parts using a long knife. 7.3. Spread 1 cup of prune preserves on the bottom part. 7.4. Cover with the top part. 8. Chocolate coating: 8.1. Prepare ½ of the recipe for chocolate coating and then evenly coat the top using an offset spatula. Recipe for chocolate coating here. 8.2. Let it cool in until the chocolate hardens before serving (optionally speed up by placing in a refrigerator). 9. Serving: 9.1. After fully cooled, leave it in the pan and cut it into approximately 12 even pieces (or adjust to your preference). If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.