Mini Bánh Xèo (Vietnamese Mini Savory Pancakes) Recipe by Huyen le Tran
This recipe is translated from Cookpad Vietnam. See original: Bánh xèo mini Mini Bánh Xèo (Vietnamese Mini Savory Pancakes) Cooking Instructions 1 hour 1 Peel and devein the shrimp, then cut each shrimp into quarters. Slice the pork belly thinly into small pieces and season with 1/2 teaspoon seasoning powder and a pinch of pepper. Rinse the bean sprouts and drain well. Heat a pan and sauté the garlic until fragrant, then add the pork and cook until done. Add the bean sprouts, more seasoning powder, and a little sugar to taste. Stir in the green onion, then remove from heat and place the mixture in a colander to drain excess liquid. 2 Prepare the coconut milk according to the instructions on the package. Heat a mini skillet over medium heat, add oil, then pour in the batter. Add some whole mung beans, then top with the pork, shrimp, and bean sprout filling. Drizzle a little more oil to make the pancakes crispier. 3 When the pancakes are golden, use a small spatula to fold them in half, press down gently, then remove and arrange on a plate. Serve with fish sauce and fresh herbs. 1 Peel and devein the shrimp, then cut each shrimp into quarters. Slice the pork belly thinly into small pieces and season with 1/2 teaspoon seasoning powder and a pinch of pepper. Rinse the bean sprouts and drain well. Heat a pan and sauté the garlic until fragrant, then add the pork and cook until done. Add the bean sprouts, more seasoning powder, and a little sugar to taste. Stir in the green onion, then remove from heat and place the mixture in a colander to drain excess liquid. 1 Peel and devein the shrimp, then cut each shrimp into quarters. Slice the pork belly thinly into small pieces and season with 1/2 teaspoon seasoning powder and a pinch of pepper. Rinse the bean sprouts and drain well. Heat a pan and sauté the garlic until fragrant, then add the pork and cook until done. Add the bean sprouts, more seasoning powder, and a little sugar to taste. Stir in the green onion, then remove from heat and place the mixture in a colander to drain excess liquid. 2 Prepare the coconut milk according to the instructions on the package. Heat a mini skillet over medium heat, add oil, then pour in the batter. Add some whole mung beans, then top with the pork, shrimp, and bean sprout filling. Drizzle a little more oil to make the pancakes crispier. 2 Prepare the coconut milk according to the instructions on the package. Heat a mini skillet over medium heat, add oil, then pour in the batter. Add some whole mung beans, then top with the pork, shrimp, and bean sprout filling. Drizzle a little more oil to make the pancakes crispier. 3 When the pancakes are golden, use a small spatula to fold them in half, press down gently, then remove and arrange on a plate. Serve with fish sauce and fresh herbs. 3 When the pancakes are golden, use a small spatula to fold them in half, press down gently, then remove and arrange on a plate. Serve with fish sauce and fresh herbs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Mediterranean Green Bean Salad Easy macaroni salad Mexican Picadillo Chinese-Style BBQ Seasoning (烧烤料） No Bake Oatmeal Balls Custard Bread Delight HEAVY meat lovers Stromboli 🧀 Tofu “Cottage Cheese” 🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese” Mango Bhapa Doi (Steamed Mango Yoghurt) Creamy mango salad Butter Naan 📌 Red velvet cookies ! Red velvet cookies (packed with flavor) ♡⁠˖⁠꒰⁠ᵕ⁠༚⁠ᵕ⁠⑅⁠꒱ JAMUN (BLACK INDIAN BERRY) SHOTS Custard Bread Delight HEAVY meat lovers Stromboli 🧀 Tofu “Cottage Cheese” 🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese” Mango Bhapa Doi (Steamed Mango Yoghurt) Creamy mango salad Butter Naan 📌 Red velvet cookies ! Red velvet cookies (packed with flavor) ♡⁠˖⁠꒰⁠ᵕ⁠༚⁠ᵕ⁠⑅⁠꒱ JAMUN (BLACK INDIAN BERRY) SHOTS