Spinach And Onion Popeye Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The combination of French dressing with fried garlic chips and grated cheese gave a Caesar salad-like taste, so I thought it would go well with spinach. I revised the recipe to 1 serving amount of dressing. When you combine the fried garlic chips and grated cheese with the dressing, you'll get a Caesar salad taste. Top the salad with crispy bacon or smoked salmon for variety. New spinach varieties are not too bitter and taste great raw. This salad is delicious with rucola, so add some to taste. Recipe by Mimato The combination of French dressing with fried garlic chips and grated cheese gave a Caesar salad-like taste, so I thought it would go well with spinach. I revised the recipe to 1 serving amount of dressing. When you combine the fried garlic chips and grated cheese with the dressing, you'll get a Caesar salad taste. Top the salad with crispy bacon or smoked salmon for variety. New spinach varieties are not too bitter and taste great raw. This salad is delicious with rucola, so add some to taste. Recipe by Mimato Spinach and Onion Popeye Salad Share its first Cooksnap! The combination of French dressing with fried garlic chips and grated cheese gave a Caesar salad-like taste, so I thought it would go well with spinach. I revised the recipe to 1 serving amount of dressing. When you combine the fried garlic chips and grated cheese with the dressing, you'll get a Caesar salad taste. Top the salad with crispy bacon or smoked salmon for variety. New spinach varieties are not too bitter and taste great raw. This salad is delicious with rucola, so add some to taste. Recipe by Mimato The combination of French dressing with fried garlic chips and grated cheese gave a Caesar salad-like taste, so I thought it would go well with spinach. I revised the recipe to 1 serving amount of dressing. When you combine the fried garlic chips and grated cheese with the dressing, you'll get a Caesar salad taste. Top the salad with crispy bacon or smoked salmon for variety. New spinach varieties are not too bitter and taste great raw. This salad is delicious with rucola, so add some to taste. Recipe by Mimato Ingredients 3 to 4 stalks Spinach 1/3 Sweet onion 1 Fried garlic chips 1 Rucola (optional) 1 Grated cheese French dressing 2 tbsp Vegetable oil 1 tbsp Rice vinegar 1 tsp Lemon juice 2 pinch Salt 2 pinch Sugar 1/6 tsp Whole-grain mustard 3 to 4 stalks Spinach 1/3 Sweet onion 1 Fried garlic chips 1 Rucola (optional) 1 Grated cheese French dressing 2 tbsp Vegetable oil 1 tbsp Rice vinegar 1 tsp Lemon juice 2 pinch Salt 2 pinch Sugar 1/6 tsp Whole-grain mustard Cooking Instructions 1 Rinse the spinach, soak in water for 5 minutes to remove the bitterness, then chop into 4 - 5 cm lengths. Thinly slice the onion, lightly rinse, and drain. 2 Combine the dressing ingredients. (The photo shows 5 times the amount of ingredients combined in a lidded, non-leaking container. When shaken, the liquid should be cloudy.) 3 Garnish with fried garlic chips and grated cheese, toss with dressing, and serve. 1 Rinse the spinach, soak in water for 5 minutes to remove the bitterness, then chop into 4 - 5 cm lengths. Thinly slice the onion, lightly rinse, and drain. 1 Rinse the spinach, soak in water for 5 minutes to remove the bitterness, then chop into 4 - 5 cm lengths. Thinly slice the onion, lightly rinse, and drain. 2 Combine the dressing ingredients. (The photo shows 5 times the amount of ingredients combined in a lidded, non-leaking container. When shaken, the liquid should be cloudy.) 2 Combine the dressing ingredients. (The photo shows 5 times the amount of ingredients combined in a lidded, non-leaking container. When shaken, the liquid should be cloudy.) 3 Garnish with fried garlic chips and grated cheese, toss with dressing, and serve. 3 Garnish with fried garlic chips and grated cheese, toss with dressing, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 14, 2014 02:47 A collection of the best recipes from the Cookpad Japan community, translated into English! 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