Extra Crunchy Chinchin Recipe by Funke
Cooking Instructions 1hr 1 Mix all the dry ingredients in a bowl 2 Following the arrangement of my above listed dry ingredients Flour first, then sugar, then baking powder, then nutmeg, then salt and butter Mix all together! 3 Add your wet ingredients, knead properly; after kneading,cover for 15 minutes 4 After that, bring it out, put it on a chopping board, roll it out and cut into your desired shape That being done, 5 Proceed to frying. Below is a video I made when I was frying it. 6 After that, You proceed to adding the wet ingredients; If you use milk (Mix your milk inside the bowl where your egg is then whisk the egg and milk together) But if you are using water; don’t mix it with the egg. 1 Mix all the dry ingredients in a bowl 1 Mix all the dry ingredients in a bowl 2 Following the arrangement of my above listed dry ingredients Flour first, then sugar, then baking powder, then nutmeg, then salt and butter Mix all together! 2 Following the arrangement of my above listed dry ingredients Flour first, then sugar, then baking powder, then nutmeg, then salt and butter Mix all together! 3 Add your wet ingredients, knead properly; after kneading,cover for 15 minutes 3 Add your wet ingredients, knead properly; after kneading,cover for 15 minutes 4 After that, bring it out, put it on a chopping board, roll it out and cut into your desired shape That being done, 4 After that, bring it out, put it on a chopping board, roll it out and cut into your desired shape That being done, 5 Proceed to frying. Below is a video I made when I was frying it. 5 Proceed to frying. Below is a video I made when I was frying it. 6 After that, You proceed to adding the wet ingredients; If you use milk (Mix your milk inside the bowl where your egg is then whisk the egg and milk together) But if you are using water; don’t mix it with the egg. 6 After that, You proceed to adding the wet ingredients; If you use milk (Mix your milk inside the bowl where your egg is then whisk the egg and milk together) But if you are using water; don’t mix it with the egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Barbecue cheeseburger meatloaf Chicken taco bake Mushroom Chicken à la King w/ creamy garlic mashed potatoes Tuna Slab Adobo | Adobong Panga Barbecue cheeseburger meatloaf Chicken taco bake Mushroom Chicken à la King w/ creamy garlic mashed potatoes Tuna Slab Adobo | Adobong Panga Crispy chicken peri peri burger Instant Capsicum, potatoes & tomatoes for Tiffin Tawa Chicken Chocobliss one cup dessert Potato Pasta Bombs Baked Cheesy Pasta Cheesy Orzo Crockpot Roast Satvic Emerald Juice Flavored Paneer Crispy chicken peri peri burger Instant Capsicum, potatoes & tomatoes for Tiffin Tawa Chicken Chocobliss one cup dessert Potato Pasta Bombs Baked Cheesy Pasta Cheesy Orzo Crockpot Roast Satvic Emerald Juice Flavored Paneer