Round Rolled Omelets (For Bento) Recipe by cookpad.japan
Cooking Instructions 1 Make tamagoyaki with your favorite seasoning. 2 Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top. Place it on top while it is still piping hot. 3 Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press. Roll it up tightly at this point. 4 Roll it up, secure with a rubber band, and chill in the fridge. You can re-roll this if you roll it too loosely. 5 Cut it and put it in your bento box after it has chilled. 6 Take a peek at these if you like. 7 White Dashi Tamagoyaki with a hint of sweetness. 8 Green Onion Non-Sweet Tamagoyaki. 9 Pickled Red Ginger Non-Sweetened Tamagoyaki. 10 Butter Flavored Spicy Western-Style Tamagoyaki. 11 Tamagoyaki with Pickled Japanese Leek. 1 Make tamagoyaki with your favorite seasoning. 1 Make tamagoyaki with your favorite seasoning. 2 Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top. Place it on top while it is still piping hot. 2 Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top. Place it on top while it is still piping hot. 3 Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press. Roll it up tightly at this point. 3 Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press. Roll it up tightly at this point. 4 Roll it up, secure with a rubber band, and chill in the fridge. You can re-roll this if you roll it too loosely. 4 Roll it up, secure with a rubber band, and chill in the fridge. You can re-roll this if you roll it too loosely. 5 Cut it and put it in your bento box after it has chilled. 5 Cut it and put it in your bento box after it has chilled. 6 Take a peek at these if you like. 6 Take a peek at these if you like. 7 White Dashi Tamagoyaki with a hint of sweetness. 7 White Dashi Tamagoyaki with a hint of sweetness. 8 Green Onion Non-Sweet Tamagoyaki. 8 Green Onion Non-Sweet Tamagoyaki. 9 Pickled Red Ginger Non-Sweetened Tamagoyaki. 9 Pickled Red Ginger Non-Sweetened Tamagoyaki. 10 Butter Flavored Spicy Western-Style Tamagoyaki. 10 Butter Flavored Spicy Western-Style Tamagoyaki. 11 Tamagoyaki with Pickled Japanese Leek. 11 Tamagoyaki with Pickled Japanese Leek. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Homemade Shortcake Biscuits Butter tart bars Tinklee's Turkey Vegtable Tray Fried onion balls Corned Beef Scalloped Potatoes Melon Bread-Style Avocado Cookies Easy Muffins with Pancake Mix Delicious Simmered Meat and Tofu with Mentsuyu Easy Quiche with Spinach and Bacon Round and Crispy Chocolate Chip Cookies Homemade Shortcake Biscuits Butter tart bars Tinklee's Turkey Vegtable Tray Fried onion balls Corned Beef Scalloped Potatoes Melon Bread-Style Avocado Cookies Easy Muffins with Pancake Mix Delicious Simmered Meat and Tofu with Mentsuyu Easy Quiche with Spinach and Bacon Round and Crispy Chocolate Chip Cookies