Linguine With Yellow Bell Pepper Cream And Walnut Pesto Recipe by Fabio Del Buono
Cooking Instructions 1 hour 1 Wash the bell peppers, cut them in half, remove the stems and seeds, dice them, and set aside in a bowl. 2 Bring a pot of salted water to a boil for the linguine. 3 In a skillet, heat olive oil and finely chopped shallot. Sauté until softened, then add the bell peppers. Season with salt, black pepper, and ginger. Cook for about 15 minutes. 4 After cooking, transfer the bell peppers to a blender with a little hot water and a drizzle of extra virgin olive oil. Blend until smooth and creamy. 5 Pour the bell pepper cream back into the skillet and cook for a few more minutes. 6 In a blender, combine the walnuts, pine nuts, parsley, Parmesan, salt, black pepper, and ginger. Start blending, gradually adding extra virgin olive oil until you get a pesto consistency. 7 Cook the linguine until al dente, then transfer to the skillet with the bell pepper cream. Add a little pasta cooking water and the walnut pesto, and toss to combine. 8 Plate the pasta and serve with extra walnut pesto on top. 1 Wash the bell peppers, cut them in half, remove the stems and seeds, dice them, and set aside in a bowl. 1 Wash the bell peppers, cut them in half, remove the stems and seeds, dice them, and set aside in a bowl. 2 Bring a pot of salted water to a boil for the linguine. 2 Bring a pot of salted water to a boil for the linguine. 3 In a skillet, heat olive oil and finely chopped shallot. Sauté until softened, then add the bell peppers. Season with salt, black pepper, and ginger. Cook for about 15 minutes. 3 In a skillet, heat olive oil and finely chopped shallot. Sauté until softened, then add the bell peppers. Season with salt, black pepper, and ginger. Cook for about 15 minutes. 4 After cooking, transfer the bell peppers to a blender with a little hot water and a drizzle of extra virgin olive oil. Blend until smooth and creamy. 4 After cooking, transfer the bell peppers to a blender with a little hot water and a drizzle of extra virgin olive oil. Blend until smooth and creamy. 5 Pour the bell pepper cream back into the skillet and cook for a few more minutes. 5 Pour the bell pepper cream back into the skillet and cook for a few more minutes. 6 In a blender, combine the walnuts, pine nuts, parsley, Parmesan, salt, black pepper, and ginger. Start blending, gradually adding extra virgin olive oil until you get a pesto consistency. 6 In a blender, combine the walnuts, pine nuts, parsley, Parmesan, salt, black pepper, and ginger. Start blending, gradually adding extra virgin olive oil until you get a pesto consistency. 7 Cook the linguine until al dente, then transfer to the skillet with the bell pepper cream. Add a little pasta cooking water and the walnut pesto, and toss to combine. 7 Cook the linguine until al dente, then transfer to the skillet with the bell pepper cream. Add a little pasta cooking water and the walnut pesto, and toss to combine. 8 Plate the pasta and serve with extra walnut pesto on top. 8 Plate the pasta and serve with extra walnut pesto on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best frosting Spinach quiche with potato crust Citrus rosemary mocktail California Farm Chocolate Mousse Tsum Tsum (Winnie the Pooh) Pineapple Cake 卡通(小熊維尼)鳳梨酥 Best frosting Spinach quiche with potato crust Citrus rosemary mocktail California Farm Chocolate Mousse Tsum Tsum (Winnie the Pooh) Pineapple Cake 卡通(小熊維尼)鳳梨酥 Alu masala rice Kerala style Mix veg sambar Bhajani/Bhajaniche thalipeeth Imarti & Rabri Kerala style chicken fry Beef Kunna Bread bhaji, salad and buttermilk Gujarati traditional sweet sukhdi Coconut biscuits 🍪 Bounty bar chocolate 🍫 Alu masala rice Kerala style Mix veg sambar Bhajani/Bhajaniche thalipeeth Imarti & Rabri Kerala style chicken fry Beef Kunna Bread bhaji, salad and buttermilk Gujarati traditional sweet sukhdi Coconut biscuits 🍪 Bounty bar chocolate 🍫