Turkey Stew!!! Recipe by Obrador Cutanda
Cooking Instructions 90 minutes 1 Peel and chop the vegetables. 2 Heat a pot over medium heat with olive oil. Add the vegetables and cook for 5 to 10 minutes, seasoning with salt and pepper. 3 Dredge the turkey pieces in flour, shake off the excess, and add them to the pot. Brown the meat well. 4 Slightly mash the tomatoes with a fork (I like to leave some chunks). Add them to the pot and stir. 5 Add the sweet paprika and mix well. Quickly pour in the wine so the paprika doesn’t burn. I used red wine, which makes the stew darker. Cook for 3 to 4 minutes to let the alcohol evaporate. 6 Add enough water to cover everything. Season with salt and add a pinch of turmeric. I really like this spice because it gives color and flavor to stews. 7 Simmer over medium heat for about 50 to 60 minutes. The sauce will reduce and thicken thanks to the flour. Meanwhile, boil the eggs and set them aside for serving. This is how the stew should look when it’s done. 8 To serve, plate a portion of the stew and top each serving with a chopped hard-boiled egg. Get ready to dip some bread in the sauce—so delicious and healthy! 9 1 Peel and chop the vegetables. 1 Peel and chop the vegetables. 2 Heat a pot over medium heat with olive oil. Add the vegetables and cook for 5 to 10 minutes, seasoning with salt and pepper. 2 Heat a pot over medium heat with olive oil. Add the vegetables and cook for 5 to 10 minutes, seasoning with salt and pepper. 3 Dredge the turkey pieces in flour, shake off the excess, and add them to the pot. Brown the meat well. 3 Dredge the turkey pieces in flour, shake off the excess, and add them to the pot. Brown the meat well. 4 Slightly mash the tomatoes with a fork (I like to leave some chunks). Add them to the pot and stir. 4 Slightly mash the tomatoes with a fork (I like to leave some chunks). Add them to the pot and stir. 5 Add the sweet paprika and mix well. Quickly pour in the wine so the paprika doesn’t burn. I used red wine, which makes the stew darker. Cook for 3 to 4 minutes to let the alcohol evaporate. 5 Add the sweet paprika and mix well. Quickly pour in the wine so the paprika doesn’t burn. I used red wine, which makes the stew darker. Cook for 3 to 4 minutes to let the alcohol evaporate. 6 Add enough water to cover everything. Season with salt and add a pinch of turmeric. I really like this spice because it gives color and flavor to stews. 6 Add enough water to cover everything. Season with salt and add a pinch of turmeric. I really like this spice because it gives color and flavor to stews. 7 Simmer over medium heat for about 50 to 60 minutes. The sauce will reduce and thicken thanks to the flour. Meanwhile, boil the eggs and set them aside for serving. This is how the stew should look when it’s done. 7 Simmer over medium heat for about 50 to 60 minutes. The sauce will reduce and thicken thanks to the flour. Meanwhile, boil the eggs and set them aside for serving. This is how the stew should look when it’s done. 8 To serve, plate a portion of the stew and top each serving with a chopped hard-boiled egg. Get ready to dip some bread in the sauce—so delicious and healthy! 8 To serve, plate a portion of the stew and top each serving with a chopped hard-boiled egg. Get ready to dip some bread in the sauce—so delicious and healthy! 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Cheese omellete Rosemary Garlic Ribeye Steaks Champorado Tuna Mayo Sandwich Pasta with Tomato and Cheese Sauce Chicken thokku Biryani Dry Fruits Ladoo for Janmashtami Makhan Mishri Krishna Janmashtami Prasad Aval Payasam Talvat (White Sesame Seeds and Jaggery, Shravan Monday Special) Pasta with Tomato and Cheese Sauce No aloo tikki / poha suji tikki Twisted Doughnuts Spaghetti Gopalkala (Janmashtami Special) Chicken thokku Biryani Dry Fruits Ladoo for Janmashtami Makhan Mishri Krishna Janmashtami Prasad Aval Payasam Talvat (White Sesame Seeds and Jaggery, Shravan Monday Special) Pasta with Tomato and Cheese Sauce No aloo tikki / poha suji tikki Twisted Doughnuts Spaghetti Gopalkala (Janmashtami Special)