Mushroom Tikka Masala Recipe by Navin Sinha
Cooking Instructions 1 Cut onion as shown in pic 2 Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination. 3 Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes. 4 Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder. 5 Heat oil in a pan and fry marinated mushroom nicely. 6 Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides. 7 Add fried mushroom and salt. Add water as needed. 8 Mushroom Tikka Masala is ready to serve. 1 Cut onion as shown in pic 1 Cut onion as shown in pic 2 Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination. 2 Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination. 3 Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes. 3 Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes. 4 Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder. 4 Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder. 5 Heat oil in a pan and fry marinated mushroom nicely. 5 Heat oil in a pan and fry marinated mushroom nicely. 6 Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides. 6 Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides. 7 Add fried mushroom and salt. Add water as needed. 7 Add fried mushroom and salt. Add water as needed. 8 Mushroom Tikka Masala is ready to serve. 8 Mushroom Tikka Masala is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Eggless chocolate truffle cake Stir Fried Chicken Keema Instant Moog Dal Halwa Tomato pasta soup with beef Chana onion rice Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Tandoori aloo Vegan Banana and Walnut Muffins🍌 Eggless chocolate truffle cake Stir Fried Chicken Keema Instant Moog Dal Halwa Tomato pasta soup with beef Chana onion rice Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Tandoori aloo Vegan Banana and Walnut Muffins🍌