Napa Cabbage & Bok Choy With Bacon Recipe by StephieCanCook
Napa Cabbage & Bok Choy with Bacon Cooking Instructions 1 In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside. 2 Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later. 3 Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet. 4 Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes. 5 Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes. 6 Serve as-is for a delicious side or over rice as a main dish. Enjoy! 1 In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside. 1 In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside. 2 Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later. 2 Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later. 3 Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet. 3 Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet. 4 Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes. 4 Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes. 5 Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes. 5 Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes. 6 Serve as-is for a delicious side or over rice as a main dish. Enjoy! 6 Serve as-is for a delicious side or over rice as a main dish. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant pot Portuguese Chicken and Rice Cheese Steak Egg Rolls Mike's 30 Minute Complete Salmon Dinner Chocolate Cheesecake Pie The WORST EVER Chocolate Chip Cookies Instant pot Portuguese Chicken and Rice Cheese Steak Egg Rolls Mike's 30 Minute Complete Salmon Dinner Chocolate Cheesecake Pie The WORST EVER Chocolate Chip Cookies Parmesan zucchini fries with spicy appetizer dipping sauce Spicy Shrimp and Corn Soup Autumn Chicken Broken Noodles Chocolate Cheesecake Pie Spicy Korean Style Wings Leftover dal chilla Protein bites Turkey wrap Crock-Pot Coconut Chicken Curry W/ Lentils Teriyaki chicken Parmesan zucchini fries with spicy appetizer dipping sauce Spicy Shrimp and Corn Soup Autumn Chicken Broken Noodles Chocolate Cheesecake Pie Spicy Korean Style Wings Leftover dal chilla Protein bites Turkey wrap Crock-Pot Coconut Chicken Curry W/ Lentils Teriyaki chicken