Fluffy Pancakes Recipe by cookpad.japan
Cooking Instructions 1 In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk. 2 Combine the milk and butter and melt in the microwave. 3 Add the egg and vanilla extract, mix in a circular motion. 4 Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops. 5 Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking. 6 When bubbles break on the surface... 7 Flip and cook the other side. This one was cooked beautifully. 8 If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm. 9 If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml. 1 In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk. 1 In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk. 2 Combine the milk and butter and melt in the microwave. 2 Combine the milk and butter and melt in the microwave. 3 Add the egg and vanilla extract, mix in a circular motion. 3 Add the egg and vanilla extract, mix in a circular motion. 4 Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops. 4 Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops. 5 Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking. 5 Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking. 6 When bubbles break on the surface... 6 When bubbles break on the surface... 7 Flip and cook the other side. This one was cooked beautifully. 7 Flip and cook the other side. This one was cooked beautifully. 8 If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm. 8 If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm. 9 If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml. 9 If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Picadillo "ground beef" for tacos Packed with Sweet Potatoes Foolproof Sweet Potato Bites An Autumn's Delight Easy Sweetened Sweet Potatoes Lemon Cheesecake in a pressure cooker Addictive Sake Lees Bread Sticks Satay Chicken Satay Chicken Zucchini Tomato Pasta Whole Sweet Potato Karintou Ground Beef & Octopus Basil Fried Rice Fluffy Cream Cheese Pancakes Packed with Sweet Potatoes Foolproof Sweet Potato Bites An Autumn's Delight Easy Sweetened Sweet Potatoes Lemon Cheesecake in a pressure cooker Addictive Sake Lees Bread Sticks Satay Chicken Satay Chicken Zucchini Tomato Pasta Whole Sweet Potato Karintou Ground Beef & Octopus Basil Fried Rice Fluffy Cream Cheese Pancakes