Warm Kabocha Squash And Mushroom Salad With Miso Mayonnaise Recipe by cookpad.japan
Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan