Kheer Made From Leftover Boiled Rice Recipe by Aruna Thapar
 Kheer made from leftover boiled rice Aruna Thapar @Arunathapar27 New Delhi #JFB #Leftover #Makeover I just don't even need a recipe to make kheer from leftover rice. I had just added leftover cooked rice to a pot, cover with milk and stir over medium heat until boiling. Once the milk boils, turn the heat down to medium-low and stir in sugar. #JFB #Leftover #Makeover I just don't even need a recipe to make kheer from leftover rice. I had just added leftover cooked rice to a pot, cover with milk and stir over medium heat until boiling. Once the milk boils, turn the heat down to medium-low and stir in sugar. Kheer made from leftover boiled rice Share its first Cooksnap! Aruna Thapar @Arunathapar27 New Delhi #JFB #Leftover #Makeover I just don't even need a recipe to make kheer from leftover rice. I had just added leftover cooked rice to a pot, cover with milk and stir over medium heat until boiling. Once the milk boils, turn the heat down to medium-low and stir in sugar. #JFB #Leftover #Makeover I just don't even need a recipe to make kheer from leftover rice. I had just added leftover cooked rice to a pot, cover with milk and stir over medium heat until boiling. Once the milk boils, turn the heat down to medium-low and stir in sugar. Ingredients 10 minutes 4 servings 1 bowl boiled rice 1/2 litre milk 1/2 bowls sugar 4 green cardamom 10 almonds 10 pistachio 5 strands saffron 1 bowl boiled rice 1/2 litre milk 1/2 bowls sugar 4 green cardamom 10 almonds 10 pistachio 5 strands saffron Cooking Instructions 10 minutes 1 Measure 1 bowl of leftover boiled rice and transfer it to a heavy bottom wok. Soak saffron in 2 tsp milk and keep aside. 2 Add 1/2 litre milk and boil it while stirring. Crush green cardamom and mix in it. 3 When milk starts boiling add chopped almonds and pistachio and mix. 4 Add sugar and cook on low flame till kheer gets thick. Add soaked saffron in it and mix. Switch off the flame. Let it cool and then refrigerate it. 5 Serve chilled garnished with chopped almonds. 1 Measure 1 bowl of leftover boiled rice and transfer it to a heavy bottom wok. Soak saffron in 2 tsp milk and keep aside. 1 Measure 1 bowl of leftover boiled rice and transfer it to a heavy bottom wok. Soak saffron in 2 tsp milk and keep aside. 2 Add 1/2 litre milk and boil it while stirring. Crush green cardamom and mix in it. 2 Add 1/2 litre milk and boil it while stirring. Crush green cardamom and mix in it. 3 When milk starts boiling add chopped almonds and pistachio and mix. 3 When milk starts boiling add chopped almonds and pistachio and mix. 4 Add sugar and cook on low flame till kheer gets thick. Add soaked saffron in it and mix. Switch off the flame. Let it cool and then refrigerate it. 4 Add sugar and cook on low flame till kheer gets thick. Add soaked saffron in it and mix. Switch off the flame. Let it cool and then refrigerate it. 5 Serve chilled garnished with chopped almonds. 5 Serve chilled garnished with chopped almonds. もみたん☆ and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Aruna Thapar @Arunathapar27 on June 22, 2025 17:21 New Delhi Cooking is my passion. Love to experiment. Comments (10) Ketki Dave @ketki_10 July 09, 2025 15:36 Delicious Add a comment 0/0 Similar Recipes Kheer/Rice Pudding Kheer/Rice Pudding Gulabi Kheer yashu sharma Rice kheer Rice kheer Crushed rice made the kheer so yummy Akshita Khurana Rice kheer Rice kheer Rice kheer is a traditional food.in any holy function it present as an auspicious dish Indrani Chatterjee Dessert: Kheer (rice pudding) Dessert: Kheer (rice pudding) Indian or Pakistani rice pudding. You can eat this warm or cold. This is the best way to make it because of the rice. 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