Easy Creamy Bacon, Asparagus, Tomato Pasta With Boursin (Or Cream Cheese) Recipe by x
Cooking Instructions 1 In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces. 2 Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally. 3 Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning. 4 Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent. 5 Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese. 6 When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :) 1 In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces. 1 In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces. 2 Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally. 2 Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally. 3 Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning. 3 Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning. 4 Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent. 4 Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent. 5 Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese. 5 Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese. 6 When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :) 6 When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Smoothie for gaining weight 💪🙏 Native American Salt Potatoes Vegetarian Rice Lentil Porridge in one pot Swiss meringue buttercream Thai Red Curry with Snow Peas Banana Smoothie for gaining weight 💪🙏 Native American Salt Potatoes Vegetarian Rice Lentil Porridge in one pot Swiss meringue buttercream Thai Red Curry with Snow Peas Chocolates Surprise Muffins Simple pasta meal Pure's Crazy Cupcakes#SpecialEasterContest Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki Guinness Chocolate Cake Potato gujiya paratha Peanut butter filling Creme egg filling Easy and tasty beef potato soup Cream cheese icing! Chocolates Surprise Muffins Simple pasta meal Pure's Crazy Cupcakes#SpecialEasterContest Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki Guinness Chocolate Cake Potato gujiya paratha Peanut butter filling Creme egg filling Easy and tasty beef potato soup Cream cheese icing!