Glacage Made With Milk: A Simple, Microwaveable Recipe Recipe by cookpad.japan
Cooking Instructions 1 Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake. 2 Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes. 3 Take the bowl out of the microwave and stir with a whisk. 4 Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife. 5 Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping. 6 Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder. 7 8 You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage. 9 10 I also recommend giving this glacage recipe a go - ID:722031. 11 If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake! 12 For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm). 1 Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake. 1 Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake. 2 Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes. 2 Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes. 3 Take the bowl out of the microwave and stir with a whisk. 3 Take the bowl out of the microwave and stir with a whisk. 4 Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife. 4 Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife. 5 Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping. 5 Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping. 6 Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder. 6 Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder. 7 7 8 You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage. 8 You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage. 9 9 10 I also recommend giving this glacage recipe a go - ID:722031. 10 I also recommend giving this glacage recipe a go - ID:722031. 11 If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake! 11 If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake! 12 For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm). 12 For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Garlicky Spaghetti Strawberry Muffins Dawn's easy peach cobbler Chicken Enchilada Dip Smoked Gouda Grilled Burgers Hawaiian Malasada Quail Egg Bunny Rabbits All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji Thai Peanut Chicken Seasoned Rice with Shio-koji Soboro Dashi Gelée Soup Moscow Salad (Russian Cooking) Hina Doll's Day Character Bento Rice Balls To Celebrate the New Year: Horse Bento Character Bento Easy & Superb Fried Oysters Hawaiian Malasada Quail Egg Bunny Rabbits All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji Thai Peanut Chicken Seasoned Rice with Shio-koji Soboro Dashi Gelée Soup Moscow Salad (Russian Cooking) Hina Doll's Day Character Bento Rice Balls To Celebrate the New Year: Horse Bento Character Bento Easy & Superb Fried Oysters