Malai Chicken Handi Recipe by Sarvat Hanif
Cooking Instructions 30-35 minutes 1 Heat oil in a wok or pan and add chicken. Cook till colour changes. 2 Add ginger-garlic paste; cook 1 minute. 3 Add salt, pepper powder, cumin powder and coriander powder. Mix well. 4 Add water and cook 1 minute. 5 Add onion, bell pepper and green chillies. Mix; cover and simmer 10 minutes or till chicken is tender. 6 Heat the charcoal. 7 Uncover and add butter and squeeze lemon juice. Mix well. Switch off flame. 8 Place a tin cup in the centre of the pan and place the hot coal. 9 Add dried fenugreek leaves over the coal and drizzle a few drops of oil. Cover to fumigate for 2 minutes. 10 Remove the tin cup with the coal. 11 Add cream, cheese and switch on flame. Cook on medium heat till cheese melts. 12 Serve garnished with cilantro, onion rings and chilli flakes. 1 Heat oil in a wok or pan and add chicken. Cook till colour changes. 1 Heat oil in a wok or pan and add chicken. Cook till colour changes. 2 Add ginger-garlic paste; cook 1 minute. 2 Add ginger-garlic paste; cook 1 minute. 3 Add salt, pepper powder, cumin powder and coriander powder. Mix well. 3 Add salt, pepper powder, cumin powder and coriander powder. Mix well. 4 Add water and cook 1 minute. 4 Add water and cook 1 minute. 5 Add onion, bell pepper and green chillies. Mix; cover and simmer 10 minutes or till chicken is tender. 5 Add onion, bell pepper and green chillies. Mix; cover and simmer 10 minutes or till chicken is tender. 6 Heat the charcoal. 6 Heat the charcoal. 7 Uncover and add butter and squeeze lemon juice. Mix well. Switch off flame. 7 Uncover and add butter and squeeze lemon juice. Mix well. Switch off flame. 8 Place a tin cup in the centre of the pan and place the hot coal. 8 Place a tin cup in the centre of the pan and place the hot coal. 9 Add dried fenugreek leaves over the coal and drizzle a few drops of oil. Cover to fumigate for 2 minutes. 9 Add dried fenugreek leaves over the coal and drizzle a few drops of oil. Cover to fumigate for 2 minutes. 10 Remove the tin cup with the coal. 10 Remove the tin cup with the coal. 11 Add cream, cheese and switch on flame. Cook on medium heat till cheese melts. 11 Add cream, cheese and switch on flame. Cook on medium heat till cheese melts. 12 Serve garnished with cilantro, onion rings and chilli flakes. 12 Serve garnished with cilantro, onion rings and chilli flakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Cranberry Muffins Mediterranean fruit salad 🍓 Corn & black bean salad Lemon Pound Cake Beef chow mein with kale and sweet pepper Orange Cranberry Muffins Mediterranean fruit salad 🍓 Corn & black bean salad Lemon Pound Cake Beef chow mein with kale and sweet pepper Donna's Chili Rellano casserole Lemon Pound Cake Orange Cranberry Muffins Corn & black bean salad Chicken Balochi Karhai 🍲🍲🍲 Pink Champagne cake Burrito George Foreman Green Chile Cheeseburgers Salmon Spinach butter Cream Chicken balls Donna's Chili Rellano casserole Lemon Pound Cake Orange Cranberry Muffins Corn & black bean salad Chicken Balochi Karhai 🍲🍲🍲 Pink Champagne cake Burrito George Foreman Green Chile Cheeseburgers Salmon Spinach butter Cream Chicken balls