Brad's Fried Chicken With Thai Panang Curry Sauce Recipe by wingmaster835
Cooking Instructions 1 Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender 2 Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low 3 Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 " 4 When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly. 5 Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through. 6 Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy 1 Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender 1 Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender 2 Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low 2 Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low 3 Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 " 3 Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 " 4 When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly. 4 When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly. 5 Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through. 5 Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through. 6 Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy 6 Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Turkey (or chicken) Orzo Soup Olive Garden's Zuppa Toscana Cranberry Christmas Cake Greens with Asian Oyster Sauce Pretzel Turtles Spicy Turkey (or chicken) Orzo Soup Olive Garden's Zuppa Toscana Cranberry Christmas Cake Greens with Asian Oyster Sauce Pretzel Turtles Nimbu instant meethi chutney Fresh Veggies Salad Salad Githeri Sprouts Salad Peppermint crisp tart Slow cooked garlic chicken Scones Chicken thighs with lemon & garlic Skillet chicken and vegetables Nimbu instant meethi chutney Fresh Veggies Salad Salad Githeri Sprouts Salad Peppermint crisp tart Slow cooked garlic chicken Scones Chicken thighs with lemon & garlic Skillet chicken and vegetables