Chicken Tikka Masala Recipe by ChrisO505
Cooking Instructions 1 Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious. 2 Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste. 3 Rub into chicken and allow to marinate for as long as you can (I left mine over night). 4 Now, pre-heat oven to 180*C. 5 Throw chicken into a casserole dish along with tomato & onion and cook for1 hour. 6 Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through. 7 Towards the end of cooking the chicken, get your rice done and ready to go. 8 Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!! 1 Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious. 1 Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious. 2 Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste. 2 Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste. 3 Rub into chicken and allow to marinate for as long as you can (I left mine over night). 3 Rub into chicken and allow to marinate for as long as you can (I left mine over night). 4 Now, pre-heat oven to 180*C. 4 Now, pre-heat oven to 180*C. 5 Throw chicken into a casserole dish along with tomato & onion and cook for1 hour. 5 Throw chicken into a casserole dish along with tomato & onion and cook for1 hour. 6 Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through. 6 Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through. 7 Towards the end of cooking the chicken, get your rice done and ready to go. 7 Towards the end of cooking the chicken, get your rice done and ready to go. 8 Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!! 8 Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Ham and cheese biscuit roll ups Cherry Cola Float Cupcake Buttermilk Biscuits (Southern) Easy Parmesan Baked Porkchops Shrimp Scampi Ham and cheese biscuit roll ups Cherry Cola Float Cupcake Buttermilk Biscuits (Southern) Easy Parmesan Baked Porkchops Quick tacos Butternut Ambrosia Beef & Koorka (Chinese Potatoes) Cherry Cola Float Cupcake Tikka Masala Curry Paste Matt Preston's Pumpkin Soup with Parmesan Crisps Cheesecake cookie cups Bean Jam (Anko) Baked Shashlik Karukan cake Quick tacos Butternut Ambrosia Beef & Koorka (Chinese Potatoes) Cherry Cola Float Cupcake Tikka Masala Curry Paste Matt Preston's Pumpkin Soup with Parmesan Crisps Cheesecake cookie cups Bean Jam (Anko) Baked Shashlik Karukan cake