California Farm Annual Apple Harvest Recipe by Hobby Horseman
Cooking Instructions Varies 1 Sundried apples: see cookpad recipe 2 Apple sauce: see cookpad recipe 3 Apple pies: see recipe in cookpad 4 Apple cider and syrup: see recipes in cookpad 5 Preserve fresh apples: lay unblemished apples in dark cool closet, basement cellar is best, bottom of fridge works too, single layer on cardboard, wrapped in parchment paper or not touching each other. Good for ninety days. Apples with stem attached last longer. 6 Apple strudel: 30 apples, 8 strudels, see recipe in cookpad. 7 Apple beignets: these are donuts filled with a 1” thick apple slice, same recipe as for pine apple in cookpad. They freeze well when wrapped in wax paper individually. 8 Apple “ flaps” : wrap a cored apple in filo dough, fill center with raisins and brown sugar, bake in oven at 400F degrees, 45 minutes. Serve warm with whipped cream on top. 1 Sundried apples: see cookpad recipe 1 Sundried apples: see cookpad recipe 2 Apple sauce: see cookpad recipe 2 Apple sauce: see cookpad recipe 3 Apple pies: see recipe in cookpad 3 Apple pies: see recipe in cookpad 4 Apple cider and syrup: see recipes in cookpad 4 Apple cider and syrup: see recipes in cookpad 5 Preserve fresh apples: lay unblemished apples in dark cool closet, basement cellar is best, bottom of fridge works too, single layer on cardboard, wrapped in parchment paper or not touching each other. Good for ninety days. Apples with stem attached last longer. 5 Preserve fresh apples: lay unblemished apples in dark cool closet, basement cellar is best, bottom of fridge works too, single layer on cardboard, wrapped in parchment paper or not touching each other. Good for ninety days. Apples with stem attached last longer. 6 Apple strudel: 30 apples, 8 strudels, see recipe in cookpad. 6 Apple strudel: 30 apples, 8 strudels, see recipe in cookpad. 7 Apple beignets: these are donuts filled with a 1” thick apple slice, same recipe as for pine apple in cookpad. They freeze well when wrapped in wax paper individually. 7 Apple beignets: these are donuts filled with a 1” thick apple slice, same recipe as for pine apple in cookpad. They freeze well when wrapped in wax paper individually. 8 Apple “ flaps” : wrap a cored apple in filo dough, fill center with raisins and brown sugar, bake in oven at 400F degrees, 45 minutes. Serve warm with whipped cream on top. 8 Apple “ flaps” : wrap a cored apple in filo dough, fill center with raisins and brown sugar, bake in oven at 400F degrees, 45 minutes. Serve warm with whipped cream on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin & peanut butter dog treats Refried Beans Glamorous Vegetarian Pizza! Homemade Spaghetti (From scratch!) Oatmeal bar Pumpkin & peanut butter dog treats Refried Beans Glamorous Vegetarian Pizza! Homemade Spaghetti (From scratch!) Oatmeal bar Pumpkin & peanut butter dog treats Sautéed Pork & Oyster Mushrooms with Sage Homemade Spaghetti (From scratch!) Custard Falooda Plomb stir fry Gobhi aloo 😋 Yam tosh Hard boiled Eggs Anchovies Vol-au-vents Chia Yogurt Pudding KFC (kentuchy fried chicken) Pumpkin & peanut butter dog treats Sautéed Pork & Oyster Mushrooms with Sage Homemade Spaghetti (From scratch!) Custard Falooda Plomb stir fry Gobhi aloo 😋 Yam tosh Hard boiled Eggs Anchovies Vol-au-vents Chia Yogurt Pudding KFC (kentuchy fried chicken)