Okra & Frankfurters Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Wash okras whole thoroughly. Drain well. 2 Heat up a skillet over medium heat. Once heated, dry roast okras for maybe 5 mins tossing regularly until most or all sides of the okras turn bright green. Remove from the heat immediately and leave them to cool. 3 In the mean time, peel and crush garlic. Crush chillies and chop. Adjust the amount of chillies used to your liking. Next. Slice frankfurts into round disc or coins. Once okras are cool enough to handle, cut off the top heads and discard. Slice cut the rest of the okras to the same round shapes like the rest of the frankfurters. Its best to prep ingredients to almost the same shape and size. 4 Heat 4 tbsp of neutral cooking oil in a skillet. Before the oil gets too hot, add garlic cloves and chopped chillies. Sauté until garlic cloves are near golden, then add frankfurters. Toss them for a minute then add in okras and stir for few times to mix. 5 Season with a generous pinch of white pepper powder and chicken bouillon to taste. Keep stirring for another minute or two over medium heat. Taste and adjust seasoning accordingly. Then add a splash of sesame oil. Then turn off the heat. Transfer to a serving plate and serve with rice. 1 Wash okras whole thoroughly. Drain well. 1 Wash okras whole thoroughly. Drain well. 2 Heat up a skillet over medium heat. Once heated, dry roast okras for maybe 5 mins tossing regularly until most or all sides of the okras turn bright green. Remove from the heat immediately and leave them to cool. 2 Heat up a skillet over medium heat. Once heated, dry roast okras for maybe 5 mins tossing regularly until most or all sides of the okras turn bright green. Remove from the heat immediately and leave them to cool. 3 In the mean time, peel and crush garlic. Crush chillies and chop. Adjust the amount of chillies used to your liking. Next. Slice frankfurts into round disc or coins. Once okras are cool enough to handle, cut off the top heads and discard. Slice cut the rest of the okras to the same round shapes like the rest of the frankfurters. Its best to prep ingredients to almost the same shape and size. 3 In the mean time, peel and crush garlic. Crush chillies and chop. Adjust the amount of chillies used to your liking. Next. Slice frankfurts into round disc or coins. Once okras are cool enough to handle, cut off the top heads and discard. Slice cut the rest of the okras to the same round shapes like the rest of the frankfurters. Its best to prep ingredients to almost the same shape and size. 4 Heat 4 tbsp of neutral cooking oil in a skillet. Before the oil gets too hot, add garlic cloves and chopped chillies. Sauté until garlic cloves are near golden, then add frankfurters. Toss them for a minute then add in okras and stir for few times to mix. 4 Heat 4 tbsp of neutral cooking oil in a skillet. Before the oil gets too hot, add garlic cloves and chopped chillies. Sauté until garlic cloves are near golden, then add frankfurters. Toss them for a minute then add in okras and stir for few times to mix. 5 Season with a generous pinch of white pepper powder and chicken bouillon to taste. Keep stirring for another minute or two over medium heat. Taste and adjust seasoning accordingly. Then add a splash of sesame oil. Then turn off the heat. Transfer to a serving plate and serve with rice. 5 Season with a generous pinch of white pepper powder and chicken bouillon to taste. Keep stirring for another minute or two over medium heat. Taste and adjust seasoning accordingly. Then add a splash of sesame oil. Then turn off the heat. Transfer to a serving plate and serve with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange sponge cake 🍊 (bizcocho de naranja) Healthy Filling Banana Coconut Bread Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Beeless Honey Orange sponge cake 🍊 (bizcocho de naranja) Healthy Filling Banana Coconut Bread Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Beeless Honey Airfry Chicken Wings Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Gluten free polenta bites Bread Upma Dum Gobhi with Aloo Matar Fried Calamari (Salt & Pepper Squid) Leftover Roti And Puffed Rice Chevda Mix Vegetable Sandwich Amla pachak powder Airfry Chicken Wings Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Gluten free polenta bites Bread Upma Dum Gobhi with Aloo Matar Fried Calamari (Salt & Pepper Squid) Leftover Roti And Puffed Rice Chevda Mix Vegetable Sandwich Amla pachak powder