Apple Fritters Recipe by Karen Vasquez
Cooking Instructions 1 Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan. 2 Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update--I discovered it adds more flavor and moisture.) 3 If the batter seems too runny, add coconut flour in 1 teaspoon increments--allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed. 4 Test the oil by dropping a tiny amount of batter in the oil--it's ready when the batter sizzles and starts to turn brown. 5 Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands. 6 Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.) 7 Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!) 8 Allow to cool on a plate covered with paper towels. 1 Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan. 1 Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan. 2 Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update--I discovered it adds more flavor and moisture.) 2 Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update--I discovered it adds more flavor and moisture.) 3 If the batter seems too runny, add coconut flour in 1 teaspoon increments--allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed. 3 If the batter seems too runny, add coconut flour in 1 teaspoon increments--allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed. 4 Test the oil by dropping a tiny amount of batter in the oil--it's ready when the batter sizzles and starts to turn brown. 4 Test the oil by dropping a tiny amount of batter in the oil--it's ready when the batter sizzles and starts to turn brown. 5 Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands. 5 Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands. 6 Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.) 6 Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.) 7 Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!) 7 Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!) 8 Allow to cool on a plate covered with paper towels. 8 Allow to cool on a plate covered with paper towels. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mozzarella stuffed meatballs in slow cooker Asparagus and Mushrooms with Lemon Butter Sauce Spicy Pepper Chicken Masala (Kerala Style) Quick Vegetable Fried Rice Chocolate Chocolate Chip Cake Mozzarella stuffed meatballs in slow cooker Asparagus and Mushrooms with Lemon Butter Sauce Spicy Pepper Chicken Masala (Kerala Style) Quick Vegetable Fried Rice Chocolate Chocolate Chip Cake Parsley spread Roasted Garlic and Rosemary lime Potatoes Asparagus and Mushrooms with Lemon Butter Sauce Broccoli with cheese Super retarded wholemeal sourdough Enfrijoladas Buttermilk chicken Quick Mango Delight Meat Lasagna Hamburger Soup Parsley spread Roasted Garlic and Rosemary lime Potatoes Asparagus and Mushrooms with Lemon Butter Sauce Broccoli with cheese Super retarded wholemeal sourdough Enfrijoladas Buttermilk chicken Quick Mango Delight Meat Lasagna Hamburger Soup