Strawberry/Beet Jam Recipe by Enano Del Sur
Cooking Instructions 1 Peel and cut beets into small cubes. Boil with a pinch of salt until soft. Strain. 2 Wash and cut strawberries in half or small pieces. 3 Blend strawberries and cooked beets until pureed. 4 Pour into a medium pot and mix in the calcium water. cook on medium heat until it starts to boil, mixing often with a whisk to avoid lumps at the bottom. 5 In a bowl mix sugar and pectin, then add them little by little to the strawberry/beet mix while whisking to avoid lumps. Bring back to a boil while whisking. 6 Fill clean and sterilized jars leaving a1/2 in. rim. Close the lids and boil closed jars for 15 minutes. Let cool and place in the fridge. 1 Peel and cut beets into small cubes. Boil with a pinch of salt until soft. Strain. 1 Peel and cut beets into small cubes. Boil with a pinch of salt until soft. Strain. 2 Wash and cut strawberries in half or small pieces. 2 Wash and cut strawberries in half or small pieces. 3 Blend strawberries and cooked beets until pureed. 3 Blend strawberries and cooked beets until pureed. 4 Pour into a medium pot and mix in the calcium water. cook on medium heat until it starts to boil, mixing often with a whisk to avoid lumps at the bottom. 4 Pour into a medium pot and mix in the calcium water. cook on medium heat until it starts to boil, mixing often with a whisk to avoid lumps at the bottom. 5 In a bowl mix sugar and pectin, then add them little by little to the strawberry/beet mix while whisking to avoid lumps. Bring back to a boil while whisking. 5 In a bowl mix sugar and pectin, then add them little by little to the strawberry/beet mix while whisking to avoid lumps. Bring back to a boil while whisking. 6 Fill clean and sterilized jars leaving a1/2 in. rim. Close the lids and boil closed jars for 15 minutes. Let cool and place in the fridge. 6 Fill clean and sterilized jars leaving a1/2 in. rim. Close the lids and boil closed jars for 15 minutes. Let cool and place in the fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Melting Potatoes Homemade Spicy Miso Ramen Blue berry pineapple smoothie Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Melting Potatoes Homemade Spicy Miso Ramen Blue berry pineapple smoothie Chicken congee Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Stuffed eggplant BBQ Baked Chicken Steven's Cheese stuffed Crescent Rolls Fresh Veggie Sticks and Walnut Miso Dip Rankinshire Fudge Spicy Pork Bulgogi Risotto Stir fry beef ala vietnamese Meat Wrap Chicken congee Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Stuffed eggplant BBQ Baked Chicken Steven's Cheese stuffed Crescent Rolls Fresh Veggie Sticks and Walnut Miso Dip Rankinshire Fudge Spicy Pork Bulgogi Risotto Stir fry beef ala vietnamese Meat Wrap