Sausage, beans and cheese pasty recipe
 With melting cheese on the inside and out, this pasty recipe transforms a tin of sausage and beans into something special. 1 x 400g tin sausage and beans (or any tin of beans or pasta hoops)50g/1¾oz cheddar, grated (or any cheese that melts)50g/1¾oz halloumi, diced1 x 320g/11½oz packet ready-rolled puff pastry4 tbsp vegetable oilsalt and freshly ground black pepper 1 x 400g tin sausage and beans (or any tin of beans or pasta hoops) 50g/1¾oz cheddar, grated (or any cheese that melts) 50g/1¾oz halloumi, diced 1 x 320g/11½oz packet ready-rolled puff pastry 4 tbsp vegetable oil salt and freshly ground black pepper 50g/1¾oz unsalted butter4 tbsp plain flour 500ml/18fl oz full-fat milk100g/3½oz grated cheddar 50g/1¾oz unsalted butter 4 tbsp plain flour 500ml/18fl oz full-fat milk 100g/3½oz grated cheddar 1 large courgette, peeled into ribbons1 garlic clove, chopped½ lemon, zest and juice only2 tbsp olive oil 1 large courgette, peeled into ribbons 1 garlic clove, chopped ½ lemon, zest and juice only 2 tbsp olive oil Method To make the pasty, place the sausage and beans and two cheeses into a medium glass bowl and season with salt and pepper. Cut 4 x 10–12cm/4–4½in circles out of the pastry and place a spoonful of the bean mixture in the centre. Fold the circle over to make a semi-circle and crimp the edges. Heat a large frying pan to a medium heat and add the oil. Cook the pasty on both sides for 5–8 minutes. To make the cheese sauce, melt the butter in a medium saucepan and add the flour, cook for a couple of minutes and then gradually add the milk, whisking all the time. Stir in the grated cheese and season with salt and pepper. To make the courgette salad, place the courgette, garlic and lemon zest into a medium glass bowl. In separate bowl, whisk together the oil and lemon juice with salt and pepper. Dress the salad just before serving.To serve, place the pastry on a serving plate and pour the cheese sauce over it. Place the courgette salad alongside. To make the pasty, place the sausage and beans and two cheeses into a medium glass bowl and season with salt and pepper. To make the pasty, place the sausage and beans and two cheeses into a medium glass bowl and season with salt and pepper. Cut 4 x 10–12cm/4–4½in circles out of the pastry and place a spoonful of the bean mixture in the centre. Fold the circle over to make a semi-circle and crimp the edges. Cut 4 x 10–12cm/4–4½in circles out of the pastry and place a spoonful of the bean mixture in the centre. Fold the circle over to make a semi-circle and crimp the edges. Heat a large frying pan to a medium heat and add the oil. Cook the pasty on both sides for 5–8 minutes. Heat a large frying pan to a medium heat and add the oil. Cook the pasty on both sides for 5–8 minutes. To make the cheese sauce, melt the butter in a medium saucepan and add the flour, cook for a couple of minutes and then gradually add the milk, whisking all the time. Stir in the grated cheese and season with salt and pepper. To make the cheese sauce, melt the butter in a medium saucepan and add the flour, cook for a couple of minutes and then gradually add the milk, whisking all the time. Stir in the grated cheese and season with salt and pepper. To make the courgette salad, place the courgette, garlic and lemon zest into a medium glass bowl. To make the courgette salad, place the courgette, garlic and lemon zest into a medium glass bowl. In separate bowl, whisk together the oil and lemon juice with salt and pepper. Dress the salad just before serving. In separate bowl, whisk together the oil and lemon juice with salt and pepper. Dress the salad just before serving. To serve, place the pastry on a serving plate and pour the cheese sauce over it. Place the courgette salad alongside. To serve, place the pastry on a serving plate and pour the cheese sauce over it. Place the courgette salad alongside.