Sweet Potato Pound Cake Recipe by cookpad.japan
Cooking Instructions 1 Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch. 2 Sauté the sliced and blanched sweet potatoes in the ※ butter. 3 Lightly season with the ※ sugar and ※ soy sauce. Let cool. 4 Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches. 5 Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix. 6 (Add it in gradually so that the mixture doesn't separate!) 7 Gently fold in the sifted A ingredients in 2-3 batches. 8 Once it is thoroughly mixed, 9 Add in the rum. 10 Transfer the batter into the mold. 11 Here it is in muffin cups. 12 Decorate with the sautéed sweet potatoes. 13 Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C. 14 Optionally, spread rum on the top. 15 Your aromatic rum and sweet potato poundcake is complete. 16 Bake in muffin cups and give away as gifts. 1 Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch. 1 Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch. 2 Sauté the sliced and blanched sweet potatoes in the ※ butter. 2 Sauté the sliced and blanched sweet potatoes in the ※ butter. 3 Lightly season with the ※ sugar and ※ soy sauce. Let cool. 3 Lightly season with the ※ sugar and ※ soy sauce. Let cool. 4 Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches. 4 Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches. 5 Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix. 5 Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix. 6 (Add it in gradually so that the mixture doesn't separate!) 6 (Add it in gradually so that the mixture doesn't separate!) 7 Gently fold in the sifted A ingredients in 2-3 batches. 7 Gently fold in the sifted A ingredients in 2-3 batches. 8 Once it is thoroughly mixed, 8 Once it is thoroughly mixed, 9 Add in the rum. 9 Add in the rum. 10 Transfer the batter into the mold. 10 Transfer the batter into the mold. 11 Here it is in muffin cups. 11 Here it is in muffin cups. 12 Decorate with the sautéed sweet potatoes. 12 Decorate with the sautéed sweet potatoes. 13 Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C. 13 Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C. 14 Optionally, spread rum on the top. 14 Optionally, spread rum on the top. 15 Your aromatic rum and sweet potato poundcake is complete. 15 Your aromatic rum and sweet potato poundcake is complete. 16 Bake in muffin cups and give away as gifts. 16 Bake in muffin cups and give away as gifts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Tinklee's Potato Stackers Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Crunchy Chocolate Shortbread Cookies Waffles With One Egg Simple One-Egg Crepes Easy, Fuss Free Tart Pastry Sweet and Sour Apple and Daikon Radish Namasu Sweet and Sour Apple and Daikon Radish Namasu Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Consommé Potato Sticks Crunchy Chocolate Shortbread Cookies Waffles With One Egg Simple One-Egg Crepes Easy, Fuss Free Tart Pastry Sweet and Sour Apple and Daikon Radish Namasu Sweet and Sour Apple and Daikon Radish Namasu Pancake Mix Sweet Potato Cake Microwaved Orange Yogurt Cake White Lotus Root Cake Consommé Potato Sticks