Homemade Digestive Biscuits Recipe by Da-Princess Kitchen Culinary Concept(Chef DPK)
Cooking Instructions 1 hour 1 Preheat the oven to 325°F (165°C) Fan assist. Line 2 cookie sheets with parchment paper. In a large bowl whisk together the flour, powdered sugar, baking powder and salt. Using your fingertips (or a pastry blender), rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Add the milk and work through to form a dough. (IF your dough seems dry add a little more milk) 2 Turn out on a floured surface and roll to form a smooth dough. Roll the dough out to an ⅛-inch thick and cut into rounds, about 3-inches in diameter. You can keep rolling the scraps together to make additional biscuits. Transfer the biscuits to your baking pan and, if desired, stamp and prick the biscuits with a skewer to create holes. 3 Bake for 18-20 minutes, until biscuits are lightly golden. Allow to cool completely before enjoying. Store in an airtight container for up to 1 week. 1 Preheat the oven to 325°F (165°C) Fan assist. Line 2 cookie sheets with parchment paper. In a large bowl whisk together the flour, powdered sugar, baking powder and salt. Using your fingertips (or a pastry blender), rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Add the milk and work through to form a dough. (IF your dough seems dry add a little more milk) 1 Preheat the oven to 325°F (165°C) Fan assist. Line 2 cookie sheets with parchment paper. In a large bowl whisk together the flour, powdered sugar, baking powder and salt. Using your fingertips (or a pastry blender), rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Add the milk and work through to form a dough. (IF your dough seems dry add a little more milk) 2 Turn out on a floured surface and roll to form a smooth dough. Roll the dough out to an ⅛-inch thick and cut into rounds, about 3-inches in diameter. You can keep rolling the scraps together to make additional biscuits. Transfer the biscuits to your baking pan and, if desired, stamp and prick the biscuits with a skewer to create holes. 2 Turn out on a floured surface and roll to form a smooth dough. Roll the dough out to an ⅛-inch thick and cut into rounds, about 3-inches in diameter. You can keep rolling the scraps together to make additional biscuits. Transfer the biscuits to your baking pan and, if desired, stamp and prick the biscuits with a skewer to create holes. 3 Bake for 18-20 minutes, until biscuits are lightly golden. Allow to cool completely before enjoying. Store in an airtight container for up to 1 week. 3 Bake for 18-20 minutes, until biscuits are lightly golden. Allow to cool completely before enjoying. Store in an airtight container for up to 1 week. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Aurora solar spiced aubergine baked with desi baked chips Nylon Poha Chivda/Thin Poha Chivda😋 Chicken Vindaloo Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Mutton Mince Quesadillas Mexican Tacos with Avocado Salsa Aurora solar spiced aubergine baked with desi baked chips Nylon Poha Chivda/Thin Poha Chivda😋 Chicken Vindaloo