Baked Pumpkin Risotto Recipe by Maria Antonietta Lovecchio
Baked Pumpkin Risotto Cooking Instructions 30 minutes 1 In a large pot, heat a splash of olive oil and add the onion, thinly sliced. Sauté until softened. Add the pumpkin, peeled and cut into small cubes, and cook until it starts to soften. Add the sausage, crumbled and removed from its casing, and cook everything together, stirring often. Push the mixture to one side of the pot and add the rice. Toast the rice briefly, then mix everything together and pour in the white wine. 2 Let the wine evaporate, then start cooking the rice by adding broth a little at a time. The rice should remain slightly undercooked and a bit soupy. Stir in some of the cubed cheese and a little grated cheese to make it creamy. 3 Spread half of the risotto in a baking dish. Cover with thin slices of cheese (I used fontina), then add the remaining risotto and finish with a generous sprinkle of grated cheese. 4 Bake at 350°F (180°C) for 10 minutes. 1 In a large pot, heat a splash of olive oil and add the onion, thinly sliced. Sauté until softened. Add the pumpkin, peeled and cut into small cubes, and cook until it starts to soften. Add the sausage, crumbled and removed from its casing, and cook everything together, stirring often. Push the mixture to one side of the pot and add the rice. Toast the rice briefly, then mix everything together and pour in the white wine. 1 In a large pot, heat a splash of olive oil and add the onion, thinly sliced. Sauté until softened. Add the pumpkin, peeled and cut into small cubes, and cook until it starts to soften. Add the sausage, crumbled and removed from its casing, and cook everything together, stirring often. Push the mixture to one side of the pot and add the rice. Toast the rice briefly, then mix everything together and pour in the white wine. 2 Let the wine evaporate, then start cooking the rice by adding broth a little at a time. The rice should remain slightly undercooked and a bit soupy. Stir in some of the cubed cheese and a little grated cheese to make it creamy. 2 Let the wine evaporate, then start cooking the rice by adding broth a little at a time. The rice should remain slightly undercooked and a bit soupy. Stir in some of the cubed cheese and a little grated cheese to make it creamy. 3 Spread half of the risotto in a baking dish. Cover with thin slices of cheese (I used fontina), then add the remaining risotto and finish with a generous sprinkle of grated cheese. 3 Spread half of the risotto in a baking dish. Cover with thin slices of cheese (I used fontina), then add the remaining risotto and finish with a generous sprinkle of grated cheese. 4 Bake at 350°F (180°C) for 10 minutes. 4 Bake at 350°F (180°C) for 10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Perfect Earl Grey Tea Muffins Air Fryer Amish Fry Pies By (Jerr) Blueberry Banana Nut Bread 🥇Air Fryer Chicken Legs By (Jerr) Chocolate Chip Cookies Perfect Earl Grey Tea Muffins Air Fryer Amish Fry Pies By (Jerr) Blueberry Banana Nut Bread 🥇Air Fryer Chicken Legs By (Jerr) Crispy Prawn Deviled Egg Bites Pesto Bhetki Shrimp Panfried Lasagne Crispy Prawn in Jacket Potatoes Spicy Potato Bread Roll Sweet & Sour Raw Mango Chutney Ginger Flavoured Yam Fingers Yellow Scotch Bonnet Gravy/Sauce Asparagus and feta quiche Rosemary Cross-Top Deviled Eggs Mango Coconut Barfi Crispy Prawn Deviled Egg Bites Pesto Bhetki Shrimp Panfried Lasagne Crispy Prawn in Jacket Potatoes Spicy Potato Bread Roll Sweet & Sour Raw Mango Chutney Ginger Flavoured Yam Fingers Yellow Scotch Bonnet Gravy/Sauce Asparagus and feta quiche Rosemary Cross-Top Deviled Eggs Mango Coconut Barfi