Tariwalla Chicken Recipe by Maninder Kaur Bawa.
Cooking Instructions 1 Wash the chicken and keep aside. In a pressure cooker heat oil add to it Crushed cardamom, cinnamon, cloves,bay leaf and saute till nice aroma is released. 2 Put crushed ginger garlic paste fry a little add onion paste and cook till it turns brown.Now put in the tomato paste and all the powder spices except dry fenugreek and 1 tsp garam masala. Cook till tomatoes are well cooked and water is dried. 3 Add chicken pieces, mix it well with the masala, cook for a few minutes.Add 1-1/2 cups of water, close the pressure cooker and cook till 2 whistles and off the flame. When pressure releases open it check gravy consistency, water can be added if needed. Put on the flame add the other 1 tsp garam masala, coriander leaves and further cook on slow flame for 2-3 minutes. 4 Tariwalla Chicken is ready to serve. 1 Wash the chicken and keep aside. In a pressure cooker heat oil add to it Crushed cardamom, cinnamon, cloves,bay leaf and saute till nice aroma is released. 1 Wash the chicken and keep aside. In a pressure cooker heat oil add to it Crushed cardamom, cinnamon, cloves,bay leaf and saute till nice aroma is released. 2 Put crushed ginger garlic paste fry a little add onion paste and cook till it turns brown.Now put in the tomato paste and all the powder spices except dry fenugreek and 1 tsp garam masala. Cook till tomatoes are well cooked and water is dried. 2 Put crushed ginger garlic paste fry a little add onion paste and cook till it turns brown.Now put in the tomato paste and all the powder spices except dry fenugreek and 1 tsp garam masala. Cook till tomatoes are well cooked and water is dried. 3 Add chicken pieces, mix it well with the masala, cook for a few minutes.Add 1-1/2 cups of water, close the pressure cooker and cook till 2 whistles and off the flame. When pressure releases open it check gravy consistency, water can be added if needed. Put on the flame add the other 1 tsp garam masala, coriander leaves and further cook on slow flame for 2-3 minutes. 3 Add chicken pieces, mix it well with the masala, cook for a few minutes.Add 1-1/2 cups of water, close the pressure cooker and cook till 2 whistles and off the flame. When pressure releases open it check gravy consistency, water can be added if needed. Put on the flame add the other 1 tsp garam masala, coriander leaves and further cook on slow flame for 2-3 minutes. 4 Tariwalla Chicken is ready to serve. 4 Tariwalla Chicken is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Chicken tikka pizza Salisbury Steak Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Roasted veggie vermicelli Potato samosa|Aloo ka samosa with homemade dough ND sheets Chicken tikka pizza Chicken Breast Sauce Fish cakes Fried spag Chinese Masala Rice with Tandoori Chicken Tandoori Shakarkandi Capsicum Chilli Chicken with Vegetable Fried Rice Simple jellof rice Roasted veggie vermicelli Potato samosa|Aloo ka samosa with homemade dough ND sheets Chicken tikka pizza Chicken Breast Sauce Fish cakes Fried spag Chinese Masala Rice with Tandoori Chicken Tandoori Shakarkandi Capsicum Chilli Chicken with Vegetable Fried Rice Simple jellof rice