Cauliflower Fried Rice Recipe by 戒空-火候熬出珍味
🇹🇼Taiwan, Republic of China
This recipe is translated from Cookpad Taiwan. See original: 花椰菜粒炒飯 Cooking Instructions 10 minutes 1 Wash and drain the cauliflower rice. Steam in a rice cooker with 1 cup (240 ml) of water in the outer pot. 2 1. Dice the onion and mince the garlic. 2. Slice the red chili pepper into thin rings. 3. Chop the green onion. 3 Wash and drain the shelled edamame and set aside. 4 Crack 3 eggs, wash and dry them, then beat them in a bowl with 1 teaspoon (5 ml) of umami stir-fry seasoning. 5 1. Heat a pan and add oil. Pour in the beaten eggs. 2. When the edges set, lower the heat. Using chopsticks, gently swirl from the center outward in a clockwise motion twice, then turn off the heat to keep the eggs tender. Use a spatula to break the eggs into small pieces. 6 In the same pan, heat oil over medium heat. Add the minced garlic and cook until fragrant and lightly colored, then add the diced onion. Stir-fry until the onion is golden and aromatic. 7 1. Add the edamame and stir to combine. 2. Add the steamed cauliflower rice and sprinkle with 1 1/2 teaspoons (7.5 ml) of umami stir-fry seasoning. Stir-fry until well mixed. 8 Add the scrambled eggs, chopped green onion, and red chili pepper. Stir to combine. 9 Remove from heat and transfer to a serving plate. 10 What do 1 tablespoon and 1 teaspoon mean? You can buy a set of 4 measuring spoons at a food supply store. The measurements are: 1 tablespoon = 1 T = 15 ml 1 teaspoon = 1 t = 5 ml 1/2 teaspoon = 2.5 ml 1/4 teaspoon = 1.25 ml 1 cup = about 240 ml (All measurements are level, not heaping.) 1 Wash and drain the cauliflower rice. Steam in a rice cooker with 1 cup (240 ml) of water in the outer pot. 1 Wash and drain the cauliflower rice. Steam in a rice cooker with 1 cup (240 ml) of water in the outer pot. 2 1. Dice the onion and mince the garlic. 2. Slice the red chili pepper into thin rings. 3. Chop the green onion. 2 1. Dice the onion and mince the garlic. 2. Slice the red chili pepper into thin rings. 3. Chop the green onion. 3 Wash and drain the shelled edamame and set aside. 3 Wash and drain the shelled edamame and set aside. 4 Crack 3 eggs, wash and dry them, then beat them in a bowl with 1 teaspoon (5 ml) of umami stir-fry seasoning. 4 Crack 3 eggs, wash and dry them, then beat them in a bowl with 1 teaspoon (5 ml) of umami stir-fry seasoning. 5 1. Heat a pan and add oil. Pour in the beaten eggs. 2. When the edges set, lower the heat. Using chopsticks, gently swirl from the center outward in a clockwise motion twice, then turn off the heat to keep the eggs tender. Use a spatula to break the eggs into small pieces. 5 1. Heat a pan and add oil. Pour in the beaten eggs. 2. When the edges set, lower the heat. Using chopsticks, gently swirl from the center outward in a clockwise motion twice, then turn off the heat to keep the eggs tender. Use a spatula to break the eggs into small pieces. 6 In the same pan, heat oil over medium heat. Add the minced garlic and cook until fragrant and lightly colored, then add the diced onion. Stir-fry until the onion is golden and aromatic. 6 In the same pan, heat oil over medium heat. Add the minced garlic and cook until fragrant and lightly colored, then add the diced onion. Stir-fry until the onion is golden and aromatic. 7 1. Add the edamame and stir to combine. 2. Add the steamed cauliflower rice and sprinkle with 1 1/2 teaspoons (7.5 ml) of umami stir-fry seasoning. Stir-fry until well mixed. 7 1. Add the edamame and stir to combine. 2. Add the steamed cauliflower rice and sprinkle with 1 1/2 teaspoons (7.5 ml) of umami stir-fry seasoning. Stir-fry until well mixed. 8 Add the scrambled eggs, chopped green onion, and red chili pepper. Stir to combine. 8 Add the scrambled eggs, chopped green onion, and red chili pepper. Stir to combine. 9 Remove from heat and transfer to a serving plate. 9 Remove from heat and transfer to a serving plate. 10 What do 1 tablespoon and 1 teaspoon mean? You can buy a set of 4 measuring spoons at a food supply store. The measurements are: 1 tablespoon = 1 T = 15 ml 1 teaspoon = 1 t = 5 ml 1/2 teaspoon = 2.5 ml 1/4 teaspoon = 1.25 ml 1 cup = about 240 ml (All measurements are level, not heaping.) 10 What do 1 tablespoon and 1 teaspoon mean? You can buy a set of 4 measuring spoons at a food supply store. The measurements are: 1 tablespoon = 1 T = 15 ml 1 teaspoon = 1 t = 5 ml 1/2 teaspoon = 2.5 ml 1/4 teaspoon = 1.25 ml 1 cup = about 240 ml (All measurements are level, not heaping.) 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