Lime Marinated Beef (Bo Tai Chanh) Recipe by Kat Truong
Cooking Instructions 45 min 1 Season beef with salt and sear in hot oil on all sides. 2 Slice very thinly and lay out on plate in single layer. 3 Mix 1/2 cup lime juice with 2 tbsp of sugar and pour directly on beef. Marinade for at least 30 minutes or until beef starts to “cook”. Alternatively, blanch sliced beef in boiling water for 3 seconds then marinade in lime juice, if running low on time. 4 Make nuoc cham dressing with 2 tbsp lime juice, sugar, garlic, chili, and fish sauce. 5 Arrange sliced pepper and onions on top of beef, pour marinade on top, garnish with peanuts and cilantro. 1 Season beef with salt and sear in hot oil on all sides. 1 Season beef with salt and sear in hot oil on all sides. 2 Slice very thinly and lay out on plate in single layer. 2 Slice very thinly and lay out on plate in single layer. 3 Mix 1/2 cup lime juice with 2 tbsp of sugar and pour directly on beef. Marinade for at least 30 minutes or until beef starts to “cook”. Alternatively, blanch sliced beef in boiling water for 3 seconds then marinade in lime juice, if running low on time. 3 Mix 1/2 cup lime juice with 2 tbsp of sugar and pour directly on beef. Marinade for at least 30 minutes or until beef starts to “cook”. Alternatively, blanch sliced beef in boiling water for 3 seconds then marinade in lime juice, if running low on time. 4 Make nuoc cham dressing with 2 tbsp lime juice, sugar, garlic, chili, and fish sauce. 4 Make nuoc cham dressing with 2 tbsp lime juice, sugar, garlic, chili, and fish sauce. 5 Arrange sliced pepper and onions on top of beef, pour marinade on top, garnish with peanuts and cilantro. 5 Arrange sliced pepper and onions on top of beef, pour marinade on top, garnish with peanuts and cilantro. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Garlic Rosemary Focaccia Cheddar Chive Biscuits Vrat wali Farali aloo tikki chat Rustic Cherry Pie Mango Sago & Yoghurt Pudding Niramish Paneer-Easy Bengali Styled Curry😋 California Farm Persian Pickled Garlic Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Turkey Sweet Potato Skillet Barnyard rice and peanut, potato curry for fast recipe Garlic Rosemary Focaccia Cheddar Chive Biscuits Vrat wali Farali aloo tikki chat Rustic Cherry Pie Mango Sago & Yoghurt Pudding Niramish Paneer-Easy Bengali Styled Curry😋 California Farm Persian Pickled Garlic Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Turkey Sweet Potato Skillet Barnyard rice and peanut, potato curry for fast recipe