Vickys Cherry Pie, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 1 Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool 2 Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup 3 Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away 4 Stir in the butter, lemon juice and mixed spice 5 Fold in the cherries. Taste the filling and make sure it's sweet enough 6 Fill the pie shell 7 Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon 8 Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden 9 Let cool completely before slicing or serve warm with ice cream or custard 1 Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool 1 Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool 2 Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup 2 Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup 3 Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away 3 Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away 4 Stir in the butter, lemon juice and mixed spice 4 Stir in the butter, lemon juice and mixed spice 5 Fold in the cherries. Taste the filling and make sure it's sweet enough 5 Fold in the cherries. Taste the filling and make sure it's sweet enough 6 Fill the pie shell 6 Fill the pie shell 7 Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon 7 Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon 8 Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden 8 Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden 9 Let cool completely before slicing or serve warm with ice cream or custard 9 Let cool completely before slicing or serve warm with ice cream or custard More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Tacos (a keto snack) Lemon Garlic Seafood Alfredo Shrimp Pasta Peachy Zinfandel Bites Puff Pastry Pizza Cheese Tacos (a keto snack) Lemon Garlic Seafood Alfredo Shrimp Pasta Peachy Zinfandel Bites Puff Pastry Pizza Mango Milkshake Tutti frutti Lauki daal Bread pizza-simple recipe for pizza lovers in lockdown Eggless Parotta Verdura, cotto e formaggio al forno Apple drink Drumstick leaves fry..முருங்கைக்காய் பொரியல் Whole Moong with Garlic Fruit kebab Mango Milkshake Tutti frutti Lauki daal Bread pizza-simple recipe for pizza lovers in lockdown Eggless Parotta Verdura, cotto e formaggio al forno Apple drink Drumstick leaves fry..முருங்கைக்காய் பொரியல் Whole Moong with Garlic Fruit kebab