Cheese Steak Egg Rolls Recipe by fenway
Cooking Instructions 1 In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked 2 Add onion, garlic and pepper, season with salt and pepper and soften, add green onions 3 Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly 4 Make eggrplls 5 Lay eggrolls on a flat surface and brush edges with egg wash 6 Place some filling on the end 7 Fold sids over 8 Roll up compleatly enclosing filling 9 Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350 10 Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot. 11 Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream 1 In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked 1 In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked 2 Add onion, garlic and pepper, season with salt and pepper and soften, add green onions 2 Add onion, garlic and pepper, season with salt and pepper and soften, add green onions 3 Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly 3 Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly 4 Make eggrplls 4 Make eggrplls 5 Lay eggrolls on a flat surface and brush edges with egg wash 5 Lay eggrolls on a flat surface and brush edges with egg wash 6 Place some filling on the end 6 Place some filling on the end 7 Fold sids over 7 Fold sids over 8 Roll up compleatly enclosing filling 8 Roll up compleatly enclosing filling 9 Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350 9 Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350 10 Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot. 10 Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot. 11 Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream 11 Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant pot Portuguese Chicken and Rice Mike's 30 Minute Complete Salmon Dinner Napa Cabbage & Bok Choy with Bacon Chocolate Cheesecake Pie The WORST EVER Chocolate Chip Cookies Instant pot Portuguese Chicken and Rice Mike's 30 Minute Complete Salmon Dinner Napa Cabbage & Bok Choy with Bacon Chocolate Cheesecake Pie The WORST EVER Chocolate Chip Cookies The WORST EVER Chocolate Chip Cookies Stewed liver and kachumbari Amritsari chole kulche Puerto Rican Style Flan Vegetable rice served with beef stew and vegetables Avocado kachumbari Chicken Snitz bolognese sauce melt with a zing Chana chaat Fried eggs Moong dal chaat The WORST EVER Chocolate Chip Cookies Stewed liver and kachumbari Amritsari chole kulche Puerto Rican Style Flan Vegetable rice served with beef stew and vegetables Avocado kachumbari Chicken Snitz bolognese sauce melt with a zing Chana chaat Fried eggs Moong dal chaat