Spicy, Sweet, And Sour Daikon Namul Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is the namul that has always been on the bibimbap my mother makes since I was a child. Its spicy, sweet, and sour taste is perfect as a side dish as well! I always have it ready when we are having yakiniku (Korean barbecue). It's easy to shred the daikon radish if you use a vegetable slicer. This recipe eliminates the need to marinate the daikon radish with salt, and allows you to directly season it with the seasonings, so it's very simple. It's a must-have topping in a bibimbap! If you don't like spicy food, omit the red chili pepper! Add shredded carrot for color. Recipe by Heartful Kitchen Rei This is the namul that has always been on the bibimbap my mother makes since I was a child. Its spicy, sweet, and sour taste is perfect as a side dish as well! I always have it ready when we are having yakiniku (Korean barbecue). It's easy to shred the daikon radish if you use a vegetable slicer. This recipe eliminates the need to marinate the daikon radish with salt, and allows you to directly season it with the seasonings, so it's very simple. It's a must-have topping in a bibimbap! If you don't like spicy food, omit the red chili pepper! Add shredded carrot for color. Recipe by Heartful Kitchen Rei Spicy, Sweet, and Sour Daikon Namul Share its first Cooksnap! This is the namul that has always been on the bibimbap my mother makes since I was a child. Its spicy, sweet, and sour taste is perfect as a side dish as well! I always have it ready when we are having yakiniku (Korean barbecue). It's easy to shred the daikon radish if you use a vegetable slicer. This recipe eliminates the need to marinate the daikon radish with salt, and allows you to directly season it with the seasonings, so it's very simple. It's a must-have topping in a bibimbap! If you don't like spicy food, omit the red chili pepper! Add shredded carrot for color. Recipe by Heartful Kitchen Rei This is the namul that has always been on the bibimbap my mother makes since I was a child. Its spicy, sweet, and sour taste is perfect as a side dish as well! I always have it ready when we are having yakiniku (Korean barbecue). It's easy to shred the daikon radish if you use a vegetable slicer. This recipe eliminates the need to marinate the daikon radish with salt, and allows you to directly season it with the seasonings, so it's very simple. It's a must-have topping in a bibimbap! If you don't like spicy food, omit the red chili pepper! Add shredded carrot for color. Recipe by Heartful Kitchen Rei Ingredients 4 servings 1/3 Daikon radish 1 dash Green onions (finely chopped) 1 clove Garlic (grated) 2 tbsp Vinegar 1 tbsp Sugar 1 tsp Salt 1 tbsp Red chili pepper powder 1 tbsp Toasted sesame seeds 1 tsp Sesame oil 3 tbsp Water (as needed) 1/3 Daikon radish 1 dash Green onions (finely chopped) 1 clove Garlic (grated) 2 tbsp Vinegar 1 tbsp Sugar 1 tsp Salt 1 tbsp Red chili pepper powder 1 tbsp Toasted sesame seeds 1 tsp Sesame oil 3 tbsp Water (as needed) Cooking Instructions 1 Peel the daikon radish and julienne. 2 Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle. 3 Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done. 4 Stir-fried Daikon radish namul! 5 1 Peel the daikon radish and julienne. 1 Peel the daikon radish and julienne. 2 Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle. 2 Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle. 3 Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done. 3 Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done. 4 Stir-fried Daikon radish namul! 4 Stir-fried Daikon radish namul! 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 29, 2014 06:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet and Sour Apple and Daikon Radish Namasu Sweet and Sour Apple and Daikon Radish Namasu I had lots of freshly-harvested daikon radishes and apples, so I made this. This is a "makanai ryori" (staff dinner) dish we make at my workplace. When you chop the apple, it will oxidize and the color will change pretty quickly, so you may want to prepare the vinegar first and then throw the apple right into the vinegar. Rather than sweet apples, a more sour variety would probably be better for this, so please adjust the amount of sugar. Recipe by Ryourinin TK cookpad.japan Sweet and Tasty Carrot Namul Sweet and Tasty Carrot Namul Namul typically only uses sesame oil and salt, but I prepared them with a subtle sweetness so that my kids would eat it, too. When seasoning, first add only 1/2 tablespoon sugar, then adjust to taste. Salt is a key ingredient to enhance the sweetness, so be sure to adjust the amount of salt depending on your desired degree of sweetness. Use just enough sugar to make it ever so subtly sweet. Recipe by Anchomai cookpad.japan Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Sweet and Sour Apple and Daikon Radish Namasu Sweet and Sour Apple and Daikon Radish Namasu I had lots of freshly-harvested daikon radishes and apples, so I made this. This is a "makanai ryori" (staff dinner) dish we make at my workplace. When you chop the apple, it will oxidize and the color will change pretty quickly, so you may want to prepare the vinegar first and then throw the apple right into the vinegar. Rather than sweet apples, a more sour variety would probably be better for this, so please adjust the amount of sugar. Recipe by Ryourinin TK cookpad.japan Sweet and Sour Apple and Daikon Radish Namasu Sweet and Sour Apple and Daikon Radish Namasu I had lots of freshly-harvested daikon radishes and apples, so I made this. This is a "makanai ryori" (staff dinner) dish we make at my workplace. When you chop the apple, it will oxidize and the color will change pretty quickly, so you may want to prepare the vinegar first and then throw the apple right into the vinegar. Rather than sweet apples, a more sour variety would probably be better for this, so please adjust the amount of sugar. Recipe by Ryourinin TK cookpad.japan Sweet and Tasty Carrot Namul Sweet and Tasty Carrot Namul Namul typically only uses sesame oil and salt, but I prepared them with a subtle sweetness so that my kids would eat it, too. When seasoning, first add only 1/2 tablespoon sugar, then adjust to taste. Salt is a key ingredient to enhance the sweetness, so be sure to adjust the amount of salt depending on your desired degree of sweetness. Use just enough sugar to make it ever so subtly sweet. Recipe by Anchomai cookpad.japan Sweet and Tasty Carrot Namul Sweet and Tasty Carrot Namul Namul typically only uses sesame oil and salt, but I prepared them with a subtle sweetness so that my kids would eat it, too. When seasoning, first add only 1/2 tablespoon sugar, then adjust to taste. Salt is a key ingredient to enhance the sweetness, so be sure to adjust the amount of salt depending on your desired degree of sweetness. Use just enough sugar to make it ever so subtly sweet. Recipe by Anchomai cookpad.japan Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? 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