Sweet And Sour Pork With Tons Of Vegetables Recipe by afrikayoken
Cooking Instructions 40 minutes 1 Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes. 2 Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want. 3 Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet. 4 Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown. 5 When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily. 6 Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper. 7 Once the vegetables are lightly cooked, put the pork back to the pan, stir them together. 8 Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve. 1 Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes. 1 Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes. 2 Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want. 2 Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want. 3 Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet. 3 Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet. 4 Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown. 4 Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown. 5 When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily. 5 When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily. 6 Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper. 6 Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper. 7 Once the vegetables are lightly cooked, put the pork back to the pan, stir them together. 7 Once the vegetables are lightly cooked, put the pork back to the pan, stir them together. 8 Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve. 8 Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gluten-free and Vegan Lasagna GF, DF, EF, V Mike's Meat Stuffed Bell Peppers Easy Red Beans and Rice Crazy Steam Rice (Nasi Gila) Peanut butter cup cookies Gluten-free and Vegan Lasagna GF, DF, EF, V Mike's Meat Stuffed Bell Peppers Easy Red Beans and Rice Crazy Steam Rice (Nasi Gila) Peanut butter cup cookies Sliced Beef with Enoki Pickled Grapes Lentil Salad with Roasted Butternut Squash and Potatoes Fruitcake roons Cappucchino Cheesecake Mom's Flan (double batch) Maple Mustard Glazed Salmon French onion zoodle bake Beer & Amaretto BBQ Sauce Peanut butter cup cookies Sliced Beef with Enoki Pickled Grapes Lentil Salad with Roasted Butternut Squash and Potatoes Fruitcake roons Cappucchino Cheesecake Mom's Flan (double batch) Maple Mustard Glazed Salmon French onion zoodle bake Beer & Amaretto BBQ Sauce Peanut butter cup cookies