Sweet Potato Cakes Recipe by cookpad.japan
Cooking Instructions 1 Keep the skin on the sweet potatoes and cut into 4 equal rings. Soak the potatoes in water to eliminate any bitterness. 2 Cook the potatoes, either by boiling or steaming. Check to see if they're done by trying to insert a skewer all the way through. 3 Peel the potatoes whilst they are hot and mash quickly. When peeling, the potatoes will still be hot so please take care not to burn yourself. 4 Add the butter and sugar to the potatoes and once melted, pour in the vanilla essence and mix again. 5 Separate the mixture into 6 equal portions, shape into whatever shape you like and place on either aluminium foil or a baking tray lined with parchment paper. 6 Lastly, brush some egg yolk glaze over the top and cook in the toaster oven until browned. They're ready to serve! 7 If you're using dry and crumbly potatoes, add some moisture with a little milk or heavy cream and adjust the smoothness to your taste. 1 Keep the skin on the sweet potatoes and cut into 4 equal rings. Soak the potatoes in water to eliminate any bitterness. 1 Keep the skin on the sweet potatoes and cut into 4 equal rings. Soak the potatoes in water to eliminate any bitterness. 2 Cook the potatoes, either by boiling or steaming. Check to see if they're done by trying to insert a skewer all the way through. 2 Cook the potatoes, either by boiling or steaming. Check to see if they're done by trying to insert a skewer all the way through. 3 Peel the potatoes whilst they are hot and mash quickly. When peeling, the potatoes will still be hot so please take care not to burn yourself. 3 Peel the potatoes whilst they are hot and mash quickly. When peeling, the potatoes will still be hot so please take care not to burn yourself. 4 Add the butter and sugar to the potatoes and once melted, pour in the vanilla essence and mix again. 4 Add the butter and sugar to the potatoes and once melted, pour in the vanilla essence and mix again. 5 Separate the mixture into 6 equal portions, shape into whatever shape you like and place on either aluminium foil or a baking tray lined with parchment paper. 5 Separate the mixture into 6 equal portions, shape into whatever shape you like and place on either aluminium foil or a baking tray lined with parchment paper. 6 Lastly, brush some egg yolk glaze over the top and cook in the toaster oven until browned. They're ready to serve! 6 Lastly, brush some egg yolk glaze over the top and cook in the toaster oven until browned. They're ready to serve! 7 If you're using dry and crumbly potatoes, add some moisture with a little milk or heavy cream and adjust the smoothness to your taste. 7 If you're using dry and crumbly potatoes, add some moisture with a little milk or heavy cream and adjust the smoothness to your taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie How to Brew Green Tea How to Make Low-Fat Ricotta Cheese in the Microwave Simple 5-Minute Recipe: Banana Clafouti Dipped Somen Noodles In Sesame Dipping Sauce Avocado and Octopus with Wasabi Purple Sweet Potato and Maple Bread Chocolate Scones with Pancake Mix Healthy Okara & Rice Flour Cocoa Cookies Octopus, Avocado, and Tomato Salad with Cilantro Spring Ginger Simmered in Honey How to Brew Green Tea How to Make Low-Fat Ricotta Cheese in the Microwave Simple 5-Minute Recipe: Banana Clafouti Dipped Somen Noodles In Sesame Dipping Sauce Avocado and Octopus with Wasabi Purple Sweet Potato and Maple Bread Chocolate Scones with Pancake Mix Healthy Okara & Rice Flour Cocoa Cookies Octopus, Avocado, and Tomato Salad with Cilantro Spring Ginger Simmered in Honey