Garlic Chive Pancakes (Chijimi) Recipe by Felice
Cooking Instructions 20 minutes 1 Using a whisk, mix flour, salt, egg, and stock or water in a large bowl. 2 Wash garlic chives and cut into 1-2 cm pieces. 3 Add to batter and mix with a big spoon. 4 Heat up a frying pan on medium. Add a little oil to the pan and coat the surface. 5 Fry up the pancakes similarly to regular pancakes: add enough batter to the pan for the size pancake that you want. I like to make one big one with all of the batter, but it can be hard to flip. Make 2 or 3 smaller pancakes for easier flipping or if you don't have a big frying pan. 6 Once the bottom is getting golden brown and the top isn’t too runny, flip the pancake and finish cooking in the other side. If you're doing one big pancake, it helps to have two spatulas for flipping. 7 Once done, remove from pan to a cutting board and cut into pieces. 8 For the sauce, just mix all the ingredients together in a small bowl and it’s ready! 9 Serve with the dipping sauce and/or soy sauce! 1 Using a whisk, mix flour, salt, egg, and stock or water in a large bowl. 1 Using a whisk, mix flour, salt, egg, and stock or water in a large bowl. 2 Wash garlic chives and cut into 1-2 cm pieces. 2 Wash garlic chives and cut into 1-2 cm pieces. 3 Add to batter and mix with a big spoon. 3 Add to batter and mix with a big spoon. 4 Heat up a frying pan on medium. Add a little oil to the pan and coat the surface. 4 Heat up a frying pan on medium. Add a little oil to the pan and coat the surface. 5 Fry up the pancakes similarly to regular pancakes: add enough batter to the pan for the size pancake that you want. I like to make one big one with all of the batter, but it can be hard to flip. Make 2 or 3 smaller pancakes for easier flipping or if you don't have a big frying pan. 5 Fry up the pancakes similarly to regular pancakes: add enough batter to the pan for the size pancake that you want. I like to make one big one with all of the batter, but it can be hard to flip. Make 2 or 3 smaller pancakes for easier flipping or if you don't have a big frying pan. 6 Once the bottom is getting golden brown and the top isn’t too runny, flip the pancake and finish cooking in the other side. If you're doing one big pancake, it helps to have two spatulas for flipping. 6 Once the bottom is getting golden brown and the top isn’t too runny, flip the pancake and finish cooking in the other side. If you're doing one big pancake, it helps to have two spatulas for flipping. 7 Once done, remove from pan to a cutting board and cut into pieces. 7 Once done, remove from pan to a cutting board and cut into pieces. 8 For the sauce, just mix all the ingredients together in a small bowl and it’s ready! 8 For the sauce, just mix all the ingredients together in a small bowl and it’s ready! 9 Serve with the dipping sauce and/or soy sauce! 9 Serve with the dipping sauce and/or soy sauce! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Beef picadillo Chicken Fry Nan's Shrimp Cocktail Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Beef picadillo Chicken Fry Nan's Shrimp Cocktail Peri Peri Corn Mixture Nan's Shrimp Cocktail Healthy and tasty sesame seed gud laddu My vegetarian bean stew Curried ground beef with vegetables Pressure Cooker Spaghetti and Meatballs American Chop Suey Boston 1940s edition Chicken Hip with Hot Sauce in the Oven Coffee mate / creamer using coconut cream & coconut oil Detox with Aloe Vera Peri Peri Corn Mixture Nan's Shrimp Cocktail Healthy and tasty sesame seed gud laddu My vegetarian bean stew Curried ground beef with vegetables Pressure Cooker Spaghetti and Meatballs American Chop Suey Boston 1940s edition Chicken Hip with Hot Sauce in the Oven Coffee mate / creamer using coconut cream & coconut oil Detox with Aloe Vera