ademchaoua/GeneralTextCorpus huggingface dataset:
Breakfast Upma Recipe by Rainy Krishnan
Cooking Instructions 15 minutes 1 Dry Roast semolina on low flame until aromatic and light golden. 2 Remove and keep aside 3 In a heavy bottom pan heat ghee.Add mustard seeds and let them splutter.Then add cumin seeds, urad dal, chana dal and cashews along with curry leaves. 4 Add green chillies ginger and carrot. Saute till carrot turns soft.Sprinkle turmeric and stir. 5 Add three cups of water and bring it to a boil.Add salt to taste. 6 Lower the flame. Slowly add the roasted rava while continuously stirring to prevent lumps till the mixture thickens. 7 Cover and cook for 2 minutes. 8 Turn off the heat. Add lemon juice if needed and serve. 1 Dry Roast semolina on low flame until aromatic and light golden. 1 Dry Roast semolina on low flame until aromatic and light golden. 2 Remove and keep aside 2 Remove and keep aside 3 In a heavy bottom pan heat ghee.Add mustard seeds and let them splutter.Then add cumin seeds, urad dal, chana dal and cashews along with curry leaves. 3 In a heavy bottom pan heat ghee.Add mustard seeds and let them splutter.Then add cumin seeds, urad dal, chana dal and cashews along with curry leaves. 4 Add green chillies ginger and carrot. Saute till carrot turns soft.Sprinkle turmeric and stir. 4 Add green chillies ginger and carrot. Saute till carrot turns soft.Sprinkle turmeric and stir. 5 Add three cups of water and bring it to a boil.Add salt to taste. 5 Add three cups of water and bring it to a boil.Add salt to taste. 6 Lower the flame. Slowly add the roasted rava while continuously stirring to prevent lumps till the mixture thickens. 6 Lower the flame. Slowly add the roasted rava while continuously stirring to prevent lumps till the mixture thickens. 7 Cover and cook for 2 minutes. 7 Cover and cook for 2 minutes. 8 Turn off the heat. Add lemon juice if needed and serve. 8 Turn off the heat. Add lemon juice if needed and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Leftover sandwich Uncrustables on the Go box Apple Oat Pancakes!! 🍎🥞 Cucumber Salad with Air Fryer Chicken Anytime Open-Faced Avocado Sandwich Leftover sandwich Uncrustables on the Go box Leftover rice pakoda Black Urud Dal Sweet Kanji Shahi urad dal - hadrabadi style Uncrustables on the Go box Urad dal tadka Solapury Urad dal ghute Urad Dal Dahi Phulki / Doi Fuluri Summer Picnic Sandwich Leftover sandwich Leftover rice/ shazwan frid rice Leftover rice pakoda Black Urud Dal Sweet Kanji Shahi urad dal - hadrabadi style Uncrustables on the Go box Urad dal tadka Solapury Urad dal ghute Urad Dal Dahi Phulki / Doi Fuluri Summer Picnic Sandwich Leftover sandwich Leftover rice/ shazwan frid rice
Solapury Urad Dal Ghute Recipe by Hema Wane
Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic! . Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal. . Sharing here a quick and easy recipe for dal lasooni. Do give it a try. . If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out. Use in your Instagram posts - #theredplatechroniclesbymeenadanti I would love to hear the modifications you made to suit your palette. . Follow me on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles WordPress - . Love M❤️ The Red Plate Chronicles
Pizza Lunchable Recipe by 🌈NinjaMommaKitchen🌈
Christmas lunchable snackle box Christmas lunchable snackle box I made this to give to my niece and two nephews for a Christmas gift, from our family. Ages are pre teen that’s there on an off, one elementary , and one toddler. This was sent to them on Christmas eve, ( i pre made the dry ingredients a head of time and right before heading out the refrigerator items was added, thats why its not pictured, and wrapped in a Christmas bow last minute) From my understanding they loved it and it was restocked the first night on Christmas eve , and they was sneaky and got into the next morning for breakfast lol 😂 iam happy we sent extra to restocked it. I was unsure of what the toddler would eat and can have so thats what the teddy grams was for and i added goldfish for him. This was meant to be shared by all 3 of them . And the Takis were for the older kids . I did use 2 kinda of cheese . The parents are enjoying the container and are still using from my understanding they use it for lunch meat,. fruit , cheese . They always have at lot of kids over for playdates iam sure this comes in handy. My teens enjoyed picking out stuff for their cousins for this Christmas style homemade Lunchable. snackle time
Chinese Crumbly Cookies (Taosu, 桃酥) Recipe by Dandanyummyfood
Cooking Instructions 30 minutes 1 In a bowl, mix cake flour, baking soda, baking powder, and sugar. 2 In a separate bowl, whisk the egg and melted butter until combined. 3 Add the wet mixture to the dry ingredients. Mix until a dough forms — just press it together, don’t knead. 4 Divide the dough into 16 equal pieces. Roll each into a ball and flatten slightly. 5 Press a thumbprint in the center of each cookie and sprinkle with black sesame seeds. 6 Bake at 170°C (340°F) for 20 minutes, then increase the temperature to 190°C (375°F) and bake for another 10 minutes, until golden. Enjoy! 1 In a bowl, mix cake flour, baking soda, baking powder, and sugar. 1 In a bowl, mix cake flour, baking soda, baking powder, and sugar. 2 In a separate bowl, whisk the egg and melted butter until combined. 2 In a separate bowl, whisk the egg and melted butter until combined. 3 Add the wet mixture to the dry ingredients. Mix until a dough forms — just press it together, don’t knead. 3 Add the wet mixture to the dry ingredients. Mix until a dough forms — just press it together, don’t knead. 4 Divide the dough into 16 equal pieces. Roll each into a ball and flatten slightly. 4 Divide the dough into 16 equal pieces. Roll each into a ball and flatten slightly. 5 Press a thumbprint in the center of each cookie and sprinkle with black sesame seeds. 5 Press a thumbprint in the center of each cookie and sprinkle with black sesame seeds. 6 Bake at 170°C (340°F) for 20 minutes, then increase the temperature to 190°C (375°F) and bake for another 10 minutes, until golden. Enjoy! 6 Bake at 170°C (340°F) for 20 minutes, then increase the temperature to 190°C (375°F) and bake for another 10 minutes, until golden. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orzo salad Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Sausage Stromboli with spinach, mushrooms & onions Orzo salad Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Sausage Stromboli with spinach, mushrooms & onions White Fish with Lemon Butter Chinese stir fry - Snow Peas with dried shrimps and garlic Kama-tama Udon Recipe Sausage Stromboli with spinach, mushrooms & onions Orzo salad Baigan Raita Chikoo+dry fruits chat Ridge gourd+chana dal bhaji Immunity Booster - Amla Turmeric Shots Soft Steam Egg White Fish with Lemon Butter Chinese stir fry - Snow Peas with dried shrimps and garlic Kama-tama Udon Recipe Sausage Stromboli with spinach, mushrooms & onions Orzo salad Baigan Raita Chikoo+dry fruits chat Ridge gourd+chana dal bhaji Immunity Booster - Amla Turmeric Shots Soft Steam Egg
Thanksgiving Soups
Imagine gathering around the table with loved ones on a crisp autumn day, savoring a bowl of fragrant soup that fills the air with warmth and spice. Thanksgiving soups offer a comforting prelude to the main meal, setting the tone for a cozy and convivial gathering. Whether served as a starter to whet the appetite or as a lighter main course for those seeking a less indulgent option, soups provide a versatile and satisfying addition to the Thanksgiving table. Celebrating Seasonal Bounty Autumn’s harvest provides a rich palette of ingredients for crafting Thanksgiving soups. Pumpkins, squash, root vegetables, and apples all lend their earthy sweetness and vibrant colors to create soups that capture the essence of the season. These seasonal ingredients not only provide delicious flavors but also offer a wealth of nutritional benefits, making Thanksgiving soups a wholesome and satisfying choice. Classic Comforts and Creative Twists Classic Thanksgiving soups, such as creamy butternut squash soup with a hint of nutmeg or a velvety pumpkin soup with toasted pepitas, evoke a sense of nostalgia and warmth. These familiar flavors offer a comforting embrace, reminding us of shared meals and cherished traditions. For those seeking a more adventurous culinary experience, Thanksgiving soups provide a canvas for creativity. Incorporating unexpected ingredients like ginger, curry spices, or even a touch of maple syrup can elevate classic recipes with exciting new dimensions of flavor. Experimenting with textures, such as adding crunchy croutons, toasted nuts, or a swirl of cream, can further enhance the sensory experience. Catering to Every Palate Thanksgiving soups offer a wonderful opportunity to cater to diverse dietary needs and preferences. Vegetarian and vegan options abound, showcasing the versatility of plant-based ingredients. Lentil soups, creamy mushroom soups with wild rice, and roasted vegetable medleys offer hearty and flavorful alternatives that satisfy even the most discerning palates. For those seeking lighter fare, brothy soups with seasonal vegetables and herbs provide a refreshing and flavorful option. These lighter soups can be easily adapted to accommodate dietary restrictions, ensuring that everyone at the table can enjoy a comforting bowl. More Than Just a Meal Thanksgiving soups offer more than just nourishment; they represent a culinary tradition that connects generations and celebrates the spirit of sharing. The act of preparing and sharing a pot of soup embodies warmth, generosity, and a sense of community. Whether passed down through family recipes or discovered through culinary exploration, Thanksgiving soups hold a special place in the hearts and homes of many. Read less
For Bentos And Drinking Appetizers: Hanpen Sandwiches Recipe by cookpad.japan
Cooking Instructions 1 Slice the hanpen in half to make 2 slices. 2 Microwave the broccoli, and chop it up with the ham. Mix with mayonnaise. 3 Spread the mixture on one piece of hanpen with a spoon. 4 Put the sliced cheese on top, and cover with the other piece of hanpen. 5 Pan fry on both sides until golden brown, and it's done! (If you use a non-stick pan, you won't need any oil.) 6 Let it cool down before cutting. I cut it into 4 pieces. The version in the bento in the main photo is cut into 8. 7 It's a bother to actually weigh the broccoli, so just use the same amount as the ham. (See the photo for Step 2.) 1 Slice the hanpen in half to make 2 slices. 1 Slice the hanpen in half to make 2 slices. 2 Microwave the broccoli, and chop it up with the ham. Mix with mayonnaise. 2 Microwave the broccoli, and chop it up with the ham. Mix with mayonnaise. 3 Spread the mixture on one piece of hanpen with a spoon. 3 Spread the mixture on one piece of hanpen with a spoon. 4 Put the sliced cheese on top, and cover with the other piece of hanpen. 4 Put the sliced cheese on top, and cover with the other piece of hanpen. 5 Pan fry on both sides until golden brown, and it's done! (If you use a non-stick pan, you won't need any oil.) 5 Pan fry on both sides until golden brown, and it's done! (If you use a non-stick pan, you won't need any oil.) 6 Let it cool down before cutting. I cut it into 4 pieces. The version in the bento in the main photo is cut into 8. 6 Let it cool down before cutting. I cut it into 4 pieces. The version in the bento in the main photo is cut into 8. 7 It's a bother to actually weigh the broccoli, so just use the same amount as the ham. (See the photo for Step 2.) 7 It's a bother to actually weigh the broccoli, so just use the same amount as the ham. (See the photo for Step 2.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Ginger Chicken lollipops Great for Halloween! Kabocha Squash Cheesecake Cookie Dough Dip Creme Brulee Samantha Mercier's Shepard's Pie Samantha Mercier's Shepard's Pie chicken flautas Ginger Black Rice Polish chrusciki/ fried dough dessert Bean Curd Puff Stuffed Bean Sprouts Ginger Chicken lollipops Great for Halloween! Kabocha Squash Cheesecake Cookie Dough Dip Creme Brulee Samantha Mercier's Shepard's Pie Samantha Mercier's Shepard's Pie chicken flautas Ginger Black Rice Polish chrusciki/ fried dough dessert Bean Curd Puff Stuffed Bean Sprouts
Buckwheat Protein Pancakes (Healthy Breakfast) Recipe by Madhumita Bishnu
Buckwheat Protein Pancakes (Healthy breakfast) Cooking Instructions Prep -10 mins,Rest -10 minCook time -15 mins 1 For Dry ingredients - In a bowl add buckwheat flour, oats flour, baking powder and mix well 2 For Wet ingredients - In a bowl add flax eggs, coconut milk, maple syrup and whisk well. 3 Add the wet ingredients to dry ingredients and whisk well, rest for 10 mins 4 In a pan take a ladle of the batter and add on medium flame, let bubble’s evolve, flip and let bubbles evolve, set aside - complete the batches 5 Plate the Pancakes, top with coconut yogurt, banana slices, raisins and drizzle maple syrup - enjoy with a cuppa 1 For Dry ingredients - In a bowl add buckwheat flour, oats flour, baking powder and mix well 1 For Dry ingredients - In a bowl add buckwheat flour, oats flour, baking powder and mix well 2 For Wet ingredients - In a bowl add flax eggs, coconut milk, maple syrup and whisk well. 2 For Wet ingredients - In a bowl add flax eggs, coconut milk, maple syrup and whisk well. 3 Add the wet ingredients to dry ingredients and whisk well, rest for 10 mins 3 Add the wet ingredients to dry ingredients and whisk well, rest for 10 mins 4 In a pan take a ladle of the batter and add on medium flame, let bubble’s evolve, flip and let bubbles evolve, set aside - complete the batches 4 In a pan take a ladle of the batter and add on medium flame, let bubble’s evolve, flip and let bubbles evolve, set aside - complete the batches 5 Plate the Pancakes, top with coconut yogurt, banana slices, raisins and drizzle maple syrup - enjoy with a cuppa 5 Plate the Pancakes, top with coconut yogurt, banana slices, raisins and drizzle maple syrup - enjoy with a cuppa More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Orange Watermelon Sunrise Mocktail Pan- Seared pork chops with Mediterranean Flair P&J Garden Bites Bento box Biscoff Truffles Strawberry upside down cake Muskmelon Kulfi Falari handavo (Barnyard millet and sago with rajigra flour) Kesar Mango sevaiya falooda 🥭 Pizza with lots of mushrooms! Keshar Mango Lassi Orange Watermelon Sunrise Mocktail Pan- Seared pork chops with Mediterranean Flair P&J Garden Bites Bento box Biscoff Truffles Strawberry upside down cake Muskmelon Kulfi Falari handavo (Barnyard millet and sago with rajigra flour) Kesar Mango sevaiya falooda 🥭 Pizza with lots of mushrooms! Keshar Mango Lassi
Yellow Cake From Scratch Recipe by cindybear
Cooking Instructions Prep 10 minutes bake 30 min plus cooling 1 Preheat oven to 350 degrees Fahrenheit. Grease and flour 2 8” cake pans. 2 Gather ingredients and let butter soften. Let milk, and eggs come to a less than ice cold temperature. 3 Place butter in a large bowl or stand mixer and mix for 1-2 minutes. 4 Add flour, sugar, baking powder and salt to butter and mix about 1 minute to combine. 5 Add milk,oil,vanilla and eggs to dry mixture and mix on medium high 1-2 minutes. 6 Pour batter into prepared pans and bake 20-25 minutes for 8 “ pans, 15-18 minutes for cupcakes and 30-35 minutes for 9x13 pan. 7 Cool before frosting. 1 Preheat oven to 350 degrees Fahrenheit. Grease and flour 2 8” cake pans. 1 Preheat oven to 350 degrees Fahrenheit. Grease and flour 2 8” cake pans. 2 Gather ingredients and let butter soften. Let milk, and eggs come to a less than ice cold temperature. 2 Gather ingredients and let butter soften. Let milk, and eggs come to a less than ice cold temperature. 3 Place butter in a large bowl or stand mixer and mix for 1-2 minutes. 3 Place butter in a large bowl or stand mixer and mix for 1-2 minutes. 4 Add flour, sugar, baking powder and salt to butter and mix about 1 minute to combine. 4 Add flour, sugar, baking powder and salt to butter and mix about 1 minute to combine. 5 Add milk,oil,vanilla and eggs to dry mixture and mix on medium high 1-2 minutes. 5 Add milk,oil,vanilla and eggs to dry mixture and mix on medium high 1-2 minutes. 6 Pour batter into prepared pans and bake 20-25 minutes for 8 “ pans, 15-18 minutes for cupcakes and 30-35 minutes for 9x13 pan. 6 Pour batter into prepared pans and bake 20-25 minutes for 8 “ pans, 15-18 minutes for cupcakes and 30-35 minutes for 9x13 pan. 7 Cool before frosting. 7 Cool before frosting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pasta with Arugula Pesto Yemeni Honeycomb Bread Perfect Pita Bread - Soft and Fluffy pillows - AMAZING Coriander Powder 5 Ingredient 20 minute cookies Pasta with Arugula Pesto Yemeni Honeycomb Bread Perfect Pita Bread - Soft and Fluffy pillows - AMAZING Coriander Powder 5 Ingredient 20 minute cookies Parshe Roast Dryfruit ice cream Soya flour Masala Poori With Aamras & Pickle Pistachio and raspberry sponge cake Soy Khaman Dhokla Cocoa banana souffle cake (no added sugar) Tomato Pickle Coriander Powder Singhara Aata Bati Pasta with Arugula Pesto Parshe Roast Dryfruit ice cream Soya flour Masala Poori With Aamras & Pickle Pistachio and raspberry sponge cake Soy Khaman Dhokla Cocoa banana souffle cake (no added sugar) Tomato Pickle Coriander Powder Singhara Aata Bati Pasta with Arugula Pesto
Seven Up Pound Cake Recipe by geedrake
seven up pound cake Cooking Instructions 25 mins 1 preheat oven @ 325degrees F 2 grease and flour a 10inch bundt pan 3 in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time n stir. next add flour a little at a time. in the vanilla and lemon extract. 4 add seven up drink little at a time until incorporated... 5 pour batter into prepared pan. bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. allow cake to cool on a cake rack for 15 minutes. then take out of cake pan n finish cooling 1 preheat oven @ 325degrees F 1 preheat oven @ 325degrees F 2 grease and flour a 10inch bundt pan 2 grease and flour a 10inch bundt pan 3 in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time n stir. next add flour a little at a time. in the vanilla and lemon extract. 3 in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time n stir. next add flour a little at a time. in the vanilla and lemon extract. 4 add seven up drink little at a time until incorporated... 4 add seven up drink little at a time until incorporated... 5 pour batter into prepared pan. bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. allow cake to cool on a cake rack for 15 minutes. then take out of cake pan n finish cooling 5 pour batter into prepared pan. bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. allow cake to cool on a cake rack for 15 minutes. then take out of cake pan n finish cooling More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips