Baked Potato Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. Baked Potato Share its first Cooksnap! I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. Cooking Instructions 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 27, 2014 05:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesecake Squares Ever Popular Australian Tim Tam . :-* . 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