Vegan Chocolate Pudding Recipe by nihayah
 Vegan Chocolate Pudding nihayah @cook_3691392 Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) Vegan Chocolate Pudding Share its first Cooksnap! nihayah @cook_3691392 Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) Ingredients 30 mins 8 servings 1/3 cup cocoa powder 2 cup coconut milk 1 cup jaggery or palm sugar or molasses 1 cup hot water 2 tsp agar-agar powder 1 tsp vanilla extract 1/3 cup cocoa powder 2 cup coconut milk 1 cup jaggery or palm sugar or molasses 1 cup hot water 2 tsp agar-agar powder 1 tsp vanilla extract Cooking Instructions 30 mins 1 Mix cocoa powder and jaggery with hot water in a pot until dissolved. 2 Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally. 3 Add in the agar-agar powder and stir until completely dissolved. 4 After the mixture is a bit bubbly, kill the heat and add the vanilla extract. 5 Pour the mixture into small containers and let it cool. Keep refrigerated. 6 You can put into the popsicle container and turn it into chocolate ice cream! 😍 1 Mix cocoa powder and jaggery with hot water in a pot until dissolved. 1 Mix cocoa powder and jaggery with hot water in a pot until dissolved. 2 Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally. 2 Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally. 3 Add in the agar-agar powder and stir until completely dissolved. 3 Add in the agar-agar powder and stir until completely dissolved. 4 After the mixture is a bit bubbly, kill the heat and add the vanilla extract. 4 After the mixture is a bit bubbly, kill the heat and add the vanilla extract. 5 Pour the mixture into small containers and let it cool. Keep refrigerated. 5 Pour the mixture into small containers and let it cool. Keep refrigerated. 6 You can put into the popsicle container and turn it into chocolate ice cream! 😍 6 You can put into the popsicle container and turn it into chocolate ice cream! 😍 its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps nihayah @cook_3691392 on March 21, 2015 02:31 Comments daniellefallon01 @cook_3234300 June 19, 2015 12:36 Thank you soon much for this recipe I needed to do something for my mother on her bday Thanks Sooooo Much!!!!! :D Add a comment 0/0 Similar Recipes Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan Vegan Salted Caramel Chocolate Pudding Vegan Salted Caramel Chocolate Pudding Enjoy this rich, decadent vegan dessert without sacrificing texture and flavor Amy Tincher Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! 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