Dynamite Chicken Pita Sandwich Recipe by Sarvat Hanif
Cooking Instructions 1 hour 30 minutes 1 Place 4 cups flour in a mixing bowl, make a well in the center, and add the warm water, milk, yeast, and sugar. Let it sit for 5 minutes. 2 Add 1 egg, oil, salt and butter and knead until a soft and smooth dough forms (I kneaded it for 10 minutes in a kitchenaid mixer. The consistency of the dough will generally be soft). 3 Cover and let it rise till double in size. 4 Divide the dough into 14 equal pieces. Cover the pieces again and let them rise again. 5 Roll each piece out to a 15x13 cm diameter, lightly flouring it. 6 Brush the inside with oil and fold into a semi-circle. 7 Brush the top with milk, and coat with breadcrumbs. 8 Place on a baking sheet and make slashes and bake in a preheated oven at 350F/180°C until golden brown, about 8-10 minutes. Remove and keep warm. 9 In a bowl add the chicken, egg, ½ teaspoon chilli powder, salt, soy sauce, ginger-garlic paste. Mix well and rest 15-20 minutes. 10 Add the 3 tablespoons flour and corn starch and mix to coat the chicken. 11 Heat oil in a wok and fry the chicken till golden from both sides. Remove and set aside. 12 In a small bowl add the mayo and mix in ketchup, chilli sauce, chilli powder, salt and pepper powder. Mix well and set the dynamite sauce aside. 13 Assemble sandwich: Slice open the pita to form a pocket; spread dynamite sauce, add lettuce, chicken, more sauce, 14 Serve warm with fries or potato wedges. 1 Place 4 cups flour in a mixing bowl, make a well in the center, and add the warm water, milk, yeast, and sugar. Let it sit for 5 minutes. 1 Place 4 cups flour in a mixing bowl, make a well in the center, and add the warm water, milk, yeast, and sugar. Let it sit for 5 minutes. 2 Add 1 egg, oil, salt and butter and knead until a soft and smooth dough forms (I kneaded it for 10 minutes in a kitchenaid mixer. The consistency of the dough will generally be soft). 2 Add 1 egg, oil, salt and butter and knead until a soft and smooth dough forms (I kneaded it for 10 minutes in a kitchenaid mixer. The consistency of the dough will generally be soft). 3 Cover and let it rise till double in size. 3 Cover and let it rise till double in size. 4 Divide the dough into 14 equal pieces. Cover the pieces again and let them rise again. 4 Divide the dough into 14 equal pieces. Cover the pieces again and let them rise again. 5 Roll each piece out to a 15x13 cm diameter, lightly flouring it. 5 Roll each piece out to a 15x13 cm diameter, lightly flouring it. 6 Brush the inside with oil and fold into a semi-circle. 6 Brush the inside with oil and fold into a semi-circle. 7 Brush the top with milk, and coat with breadcrumbs. 7 Brush the top with milk, and coat with breadcrumbs. 8 Place on a baking sheet and make slashes and bake in a preheated oven at 350F/180°C until golden brown, about 8-10 minutes. Remove and keep warm. 8 Place on a baking sheet and make slashes and bake in a preheated oven at 350F/180°C until golden brown, about 8-10 minutes. Remove and keep warm. 9 In a bowl add the chicken, egg, ½ teaspoon chilli powder, salt, soy sauce, ginger-garlic paste. Mix well and rest 15-20 minutes. 9 In a bowl add the chicken, egg, ½ teaspoon chilli powder, salt, soy sauce, ginger-garlic paste. Mix well and rest 15-20 minutes. 10 Add the 3 tablespoons flour and corn starch and mix to coat the chicken. 10 Add the 3 tablespoons flour and corn starch and mix to coat the chicken. 11 Heat oil in a wok and fry the chicken till golden from both sides. Remove and set aside. 11 Heat oil in a wok and fry the chicken till golden from both sides. Remove and set aside. 12 In a small bowl add the mayo and mix in ketchup, chilli sauce, chilli powder, salt and pepper powder. Mix well and set the dynamite sauce aside. 12 In a small bowl add the mayo and mix in ketchup, chilli sauce, chilli powder, salt and pepper powder. Mix well and set the dynamite sauce aside. 13 Assemble sandwich: Slice open the pita to form a pocket; spread dynamite sauce, add lettuce, chicken, more sauce, 13 Assemble sandwich: Slice open the pita to form a pocket; spread dynamite sauce, add lettuce, chicken, more sauce, 14 Serve warm with fries or potato wedges. 14 Serve warm with fries or potato wedges. 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