Akhrot Murg Recipe by Pritha Chakrabarty
 Pritha Chakrabarty @cook_7803836 New Delhi, India Like its name, this incredibly rich and flavourful curry will definitely transport you to the era of the Nawabs. I was in the mood to experiment with the concoction of nuts with chicken, and since cashew and almonds have been used and overused, decided to give walnuts a try. I am not a walnut-eater in general, but still I was happy with the outcome and the way my parents almost licked it off their plates! Like its name, this incredibly rich and flavourful curry will definitely transport you to the era of the Nawabs. I was in the mood to experiment with the concoction of nuts with chicken, and since cashew and almonds have been used and overused, decided to give walnuts a try. I am not a walnut-eater in general, but still I was happy with the outcome and the way my parents almost licked it off their plates! Akhrot Murg Share its first Cooksnap! Like its name, this incredibly rich and flavourful curry will definitely transport you to the era of the Nawabs. I was in the mood to experiment with the concoction of nuts with chicken, and since cashew and almonds have been used and overused, decided to give walnuts a try. I am not a walnut-eater in general, but still I was happy with the outcome and the way my parents almost licked it off their plates! Like its name, this incredibly rich and flavourful curry will definitely transport you to the era of the Nawabs. I was in the mood to experiment with the concoction of nuts with chicken, and since cashew and almonds have been used and overused, decided to give walnuts a try. I am not a walnut-eater in general, but still I was happy with the outcome and the way my parents almost licked it off their plates! Ingredients 25 mins 4-serving 500 Grams Chicken 1/2 Cup Walnuts , powdered 1 Onion , pasted 1 Tomato , pureed 2 Tablespoons Garlic 1 Tablespoon Ginger 1/2 Cup Yoghurt 2 Teaspoons Cumin powder 1 Teaspoon Coriander powder 1 Teaspoon Red Chilli powder 3 Tablespoons Cream 2 Tablespoons Olive oil Ghee / to taste Salt , 2 Green Chillies 500 Grams Chicken 1/2 Cup Walnuts , powdered 1 Onion , pasted 1 Tomato , pureed 2 Tablespoons Garlic 1 Tablespoon Ginger 1/2 Cup Yoghurt 2 Teaspoons Cumin powder 1 Teaspoon Coriander powder 1 Teaspoon Red Chilli powder 3 Tablespoons Cream 2 Tablespoons Olive oil Ghee / to taste Salt , 2 Green Chillies Cooking Instructions 25 mins 1 Marinade chicken pieces with ginger, yoghurt, half the garlic and half the cumin powder and leave for 2 hours. 2 Heat oil/ghee in pan. Add paste of 1 onion and the remaining garlic and saute for 2 minutes. 3 Add 2 slit green chillis, puree of 1 tomato and thicken the paste. 4 Add rest of the cumin powder, coriander powder, red chilli powder, salt and 1 tbs powdered walnuts. 5 Now add the marinated chicken pieces and cook on low heat till chicken is cooked and oil separates. 6 Add 1/2 cup powdered walnuts, 2-3 tbs cream (milk will also do) mix well and serve with steamed rice/ roti/ paratha/ naan etc. 1 Marinade chicken pieces with ginger, yoghurt, half the garlic and half the cumin powder and leave for 2 hours. 1 Marinade chicken pieces with ginger, yoghurt, half the garlic and half the cumin powder and leave for 2 hours. 2 Heat oil/ghee in pan. Add paste of 1 onion and the remaining garlic and saute for 2 minutes. 2 Heat oil/ghee in pan. Add paste of 1 onion and the remaining garlic and saute for 2 minutes. 3 Add 2 slit green chillis, puree of 1 tomato and thicken the paste. 3 Add 2 slit green chillis, puree of 1 tomato and thicken the paste. 4 Add rest of the cumin powder, coriander powder, red chilli powder, salt and 1 tbs powdered walnuts. 4 Add rest of the cumin powder, coriander powder, red chilli powder, salt and 1 tbs powdered walnuts. 5 Now add the marinated chicken pieces and cook on low heat till chicken is cooked and oil separates. 5 Now add the marinated chicken pieces and cook on low heat till chicken is cooked and oil separates. 6 Add 1/2 cup powdered walnuts, 2-3 tbs cream (milk will also do) mix well and serve with steamed rice/ roti/ paratha/ naan etc. 6 Add 1/2 cup powdered walnuts, 2-3 tbs cream (milk will also do) mix well and serve with steamed rice/ roti/ paratha/ naan etc. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 31, 2014 12:38 New Delhi, India Comments Similar Recipes Murg Makhni Murg Makhni I have learn’t this authentic Murg Makhini recipe from Shangri-la’s Eros Hotel from where I have done my industrial training. The aroma ,texture ,flavours of this recipe made me so inspired that I have specially talk to the head chef there that i have to make this recipe in my free time & with chef assistant i have prepared this authentic & believe me guyzz this recipe is soo tasty that no one can say no to it for sure. #favourite Krrish Marwah Prawn coconut pulao Prawn coconut pulao The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days. It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!! Kamalika Basu De Makkhan murg Makkhan murg #reststyle The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket. WIN-WIN! sreya ghosh Balti Gosht Balti Gosht #post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron Bethica Das Bengali Chicken Curry Bengali Chicken Curry My dad used to and still makes the most fabulous chicken curry I've ever had. Sunday afternoons used to be eagerly looked forward to because of this one simple thing. Now that I live in a different city, I can't come visit my dad often. This is how I remember my childhood and sometimes, also escape the pangs of hunger. Avirup Dal murg Dal murg #reststyle reciepe.. It's will bring a different test to chicken lovers Riti Sengupta Basil Pesto Basil Pesto I was given basil leaves and wanted to make something with them. If you replace the walnuts with pine nuts in this recipe, you'll get classic pesto. Recipe by uzukaji. cookpad.japan Malai Kabab with Chicken Malai Kabab with Chicken It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear. Anmen Easy Wanut Basil Pesto Easy Wanut Basil Pesto We make a lot of basil every year. Upon harvesting it, I make this sauce. I used to make this with pine nuts, but I wasn't able to buy them in time, so I used walnuts as a replacement. I gradually phased out the pine nuts and now only use walnuts. It's just as delicious, and cheaper, so now I make it with walnuts. Lightly roast the walnuts beforehand, taking care not to burn them. Let them cool. This can also be frozen. I put a little into a small container and froze batches. Thaw out the amount you plan to use, and use it as quickly as possible. After thawing be sure to put it back in the freezer. Recipe by putimiko cookpad.japan Murg Makhni Murg Makhni I have learn’t this authentic Murg Makhini recipe from Shangri-la’s Eros Hotel from where I have done my industrial training. The aroma ,texture ,flavours of this recipe made me so inspired that I have specially talk to the head chef there that i have to make this recipe in my free time & with chef assistant i have prepared this authentic & believe me guyzz this recipe is soo tasty that no one can say no to it for sure. #favourite Krrish Marwah Murg Makhni Murg Makhni I have learn’t this authentic Murg Makhini recipe from Shangri-la’s Eros Hotel from where I have done my industrial training. The aroma ,texture ,flavours of this recipe made me so inspired that I have specially talk to the head chef there that i have to make this recipe in my free time & with chef assistant i have prepared this authentic & believe me guyzz this recipe is soo tasty that no one can say no to it for sure. #favourite Krrish Marwah Prawn coconut pulao Prawn coconut pulao The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days. It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!! Kamalika Basu De Prawn coconut pulao Prawn coconut pulao The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days. It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!! Kamalika Basu De Makkhan murg Makkhan murg #reststyle The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket. WIN-WIN! sreya ghosh Makkhan murg Makkhan murg #reststyle The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket. WIN-WIN! sreya ghosh Balti Gosht Balti Gosht #post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron Bethica Das Balti Gosht Balti Gosht #post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron Bethica Das Bengali Chicken Curry Bengali Chicken Curry My dad used to and still makes the most fabulous chicken curry I've ever had. Sunday afternoons used to be eagerly looked forward to because of this one simple thing. Now that I live in a different city, I can't come visit my dad often. This is how I remember my childhood and sometimes, also escape the pangs of hunger. Avirup Bengali Chicken Curry Bengali Chicken Curry My dad used to and still makes the most fabulous chicken curry I've ever had. Sunday afternoons used to be eagerly looked forward to because of this one simple thing. Now that I live in a different city, I can't come visit my dad often. This is how I remember my childhood and sometimes, also escape the pangs of hunger. Avirup Dal murg Dal murg #reststyle reciepe.. It's will bring a different test to chicken lovers Riti Sengupta Dal murg Dal murg #reststyle reciepe.. It's will bring a different test to chicken lovers Riti Sengupta Basil Pesto Basil Pesto I was given basil leaves and wanted to make something with them. If you replace the walnuts with pine nuts in this recipe, you'll get classic pesto. Recipe by uzukaji. cookpad.japan Basil Pesto Basil Pesto I was given basil leaves and wanted to make something with them. If you replace the walnuts with pine nuts in this recipe, you'll get classic pesto. Recipe by uzukaji. cookpad.japan Malai Kabab with Chicken Malai Kabab with Chicken It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear. Anmen Malai Kabab with Chicken Malai Kabab with Chicken It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear. Anmen Easy Wanut Basil Pesto Easy Wanut Basil Pesto We make a lot of basil every year. Upon harvesting it, I make this sauce. I used to make this with pine nuts, but I wasn't able to buy them in time, so I used walnuts as a replacement. I gradually phased out the pine nuts and now only use walnuts. It's just as delicious, and cheaper, so now I make it with walnuts. Lightly roast the walnuts beforehand, taking care not to burn them. Let them cool. This can also be frozen. I put a little into a small container and froze batches. Thaw out the amount you plan to use, and use it as quickly as possible. After thawing be sure to put it back in the freezer. Recipe by putimiko cookpad.japan Easy Wanut Basil Pesto Easy Wanut Basil Pesto We make a lot of basil every year. Upon harvesting it, I make this sauce. I used to make this with pine nuts, but I wasn't able to buy them in time, so I used walnuts as a replacement. I gradually phased out the pine nuts and now only use walnuts. It's just as delicious, and cheaper, so now I make it with walnuts. Lightly roast the walnuts beforehand, taking care not to burn them. Let them cool. This can also be frozen. I put a little into a small container and froze batches. Thaw out the amount you plan to use, and use it as quickly as possible. After thawing be sure to put it back in the freezer. Recipe by putimiko cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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