Stewed Chicken (Jamaican Inspired) Recipe by SheisShay
Cooking Instructions 1 hour 1 Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside. 2 Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour. 3 Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side. 4 Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.) 5 Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice 6 Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened 7 Serve with rice or veggies. 1 Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside. 1 Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside. 2 Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour. 2 Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour. 3 Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side. 3 Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side. 4 Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.) 4 Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.) 5 Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice 5 Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice 6 Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened 6 Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened 7 Serve with rice or veggies. 7 Serve with rice or veggies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bacon Cheddar Potato Soup Honey Balsamic Brussels Sprouts Strawberry Cheesecake Layer Cake Paprika Baked Chicken Wings Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 The Bacon Cheddar Potato Soup Honey Balsamic Brussels Sprouts Strawberry Cheesecake Layer Cake Paprika Baked Chicken Wings Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe] Eggs Over Cheesy Meatballs Pad Kee Moew Spuid Honey Balsamic Brussels Sprouts Spicy Seafood Spaghetti sunshine's creamy mint candy Steak With Mustard Cream Sauce Flax stuffed veggie idli Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 Mac & Cheese with Peas and Hot Dogs Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe] Eggs Over Cheesy Meatballs Pad Kee Moew Spuid Honey Balsamic Brussels Sprouts Spicy Seafood Spaghetti sunshine's creamy mint candy Steak With Mustard Cream Sauce Flax stuffed veggie idli Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 Mac & Cheese with Peas and Hot Dogs