My Mom's Coconut Cream Pie Recipe by skunkmonkey101
Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Bake pie crust till done color you want it 3 Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in. 4 Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes. 5 Let cool just a bit then add pudding mixture to pie crust. 6 Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff 7 Put on top of pie sprinkle coconut flakes on top put into oven till brown. 8 Let cool or chill before serving I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Bake pie crust till done color you want it 2 Bake pie crust till done color you want it 3 Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in. 3 Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in. 4 Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes. 4 Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes. 5 Let cool just a bit then add pudding mixture to pie crust. 5 Let cool just a bit then add pudding mixture to pie crust. 6 Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff 6 Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff 7 Put on top of pie sprinkle coconut flakes on top put into oven till brown. 7 Put on top of pie sprinkle coconut flakes on top put into oven till brown. 8 Let cool or chill before serving I hope you enjoy! 8 Let cool or chill before serving I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hummingbird Cake with Cream Cheese Frosting Cornbread Easy Prime Rib Roast German apple pie with crumbs (Apfel Streusel Blechkuchen) Chicken Lettuce Wraps Hummingbird Cake with Cream Cheese Frosting Cornbread Easy Prime Rib Roast German apple pie with crumbs (Apfel Streusel Blechkuchen) Chicken Lettuce Wraps Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF Fried Chicken Wings with Japanese sweet sauce Blue cheese sirloin with roast potatoes and caramalised onions Chicken Lettuce Wraps Vegie dip & spread Spinach and Chicken Quesadilla German apple pie with crumbs (Apfel Streusel Blechkuchen) Cherry Winks Cornbread My family's New Year Soup Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF Fried Chicken Wings with Japanese sweet sauce Blue cheese sirloin with roast potatoes and caramalised onions Chicken Lettuce Wraps Vegie dip & spread Spinach and Chicken Quesadilla German apple pie with crumbs (Apfel Streusel Blechkuchen) Cherry Winks Cornbread My family's New Year Soup