Zesty Chickpea & Cucumber Salad Recipe by Jillian Dudek
Cooking Instructions 15 minutes 1 Dice the cucumbers and bell pepper. Finely chop the red onion and cilantro (if using). 2 In a large mixing bowl, combine the chickpeas, cucumbers, bell pepper, red onion, and cilantro. 3 Add the cumin, onion powder, garlic powder, paprika, salt, and pepper to the bowl. 4 In a separate small bowl, whisk together the lemon juice, olive oil, and balsamic vinegar. Pour the dressing over the salad and toss gently to combine. 5 Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Top with crumbled feta cheese just before serving for added richness and flavor. 1 Dice the cucumbers and bell pepper. Finely chop the red onion and cilantro (if using). 1 Dice the cucumbers and bell pepper. Finely chop the red onion and cilantro (if using). 2 In a large mixing bowl, combine the chickpeas, cucumbers, bell pepper, red onion, and cilantro. 2 In a large mixing bowl, combine the chickpeas, cucumbers, bell pepper, red onion, and cilantro. 3 Add the cumin, onion powder, garlic powder, paprika, salt, and pepper to the bowl. 3 Add the cumin, onion powder, garlic powder, paprika, salt, and pepper to the bowl. 4 In a separate small bowl, whisk together the lemon juice, olive oil, and balsamic vinegar. Pour the dressing over the salad and toss gently to combine. 4 In a separate small bowl, whisk together the lemon juice, olive oil, and balsamic vinegar. Pour the dressing over the salad and toss gently to combine. 5 Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Top with crumbled feta cheese just before serving for added richness and flavor. 5 Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Top with crumbled feta cheese just before serving for added richness and flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Overnight Crockpot French Onion Soup Jumbo Low Carb High Protein Crustless Breakfast Quiche Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Overnight Crockpot French Onion Soup Jumbo Low Carb High Protein Crustless Breakfast Quiche Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Soft-Boiled Egg & Buttered Toast Bowl Better-for-You Bagels Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Alfredo Soup HI WIFE sammie Salmon and Spinach Egg Bake GF DF Lemon Bars Roasted Tomato Basil Pasta Pan-Fried German Potato Cakes (Reibekuchen) Brookies - Brownies & Cookies Soft-Boiled Egg & Buttered Toast Bowl Better-for-You Bagels Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Alfredo Soup HI WIFE sammie Salmon and Spinach Egg Bake GF DF Lemon Bars Roasted Tomato Basil Pasta Pan-Fried German Potato Cakes (Reibekuchen) Brookies - Brownies & Cookies