French Onion Pasta Salad Recipe by Elyse Rose
Cooking Instructions 1 Slice up the onions super thin and cook them on low in a skillet with melted butter and oil until caramelized. Season with a little salt and stir on and off every 3-5 minutes until the become soft and golden brown. During the last minute of cooking the onions, add in the minced garlic cloves and cook until fragrant. This process could take anywhere from 45 minutes to 1.5 hours. 2 While the onions are caramelizing, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta once it's done and let cool before adding to the pasta salad dressing. Next, make the pasta salad dressing by combining the sour cream, mayo, red wine vinegar, Worcestershire and soy sauce. Feel free to adjust the thickness of the dressing with cooled down pasta water from the cooking farfalle. Add black pepper if desired. 3 Once onions are caramelized to your liking, drain on paper towel. 4 Mix pasta with dressing and onions. Top with green onions and black pepper. You can refrigerate or serve warm. 1 Slice up the onions super thin and cook them on low in a skillet with melted butter and oil until caramelized. Season with a little salt and stir on and off every 3-5 minutes until the become soft and golden brown. During the last minute of cooking the onions, add in the minced garlic cloves and cook until fragrant. This process could take anywhere from 45 minutes to 1.5 hours. 1 Slice up the onions super thin and cook them on low in a skillet with melted butter and oil until caramelized. Season with a little salt and stir on and off every 3-5 minutes until the become soft and golden brown. During the last minute of cooking the onions, add in the minced garlic cloves and cook until fragrant. This process could take anywhere from 45 minutes to 1.5 hours. 2 While the onions are caramelizing, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta once it's done and let cool before adding to the pasta salad dressing. Next, make the pasta salad dressing by combining the sour cream, mayo, red wine vinegar, Worcestershire and soy sauce. Feel free to adjust the thickness of the dressing with cooled down pasta water from the cooking farfalle. Add black pepper if desired. 2 While the onions are caramelizing, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta once it's done and let cool before adding to the pasta salad dressing. Next, make the pasta salad dressing by combining the sour cream, mayo, red wine vinegar, Worcestershire and soy sauce. Feel free to adjust the thickness of the dressing with cooled down pasta water from the cooking farfalle. Add black pepper if desired. 3 Once onions are caramelized to your liking, drain on paper towel. 3 Once onions are caramelized to your liking, drain on paper towel. 4 Mix pasta with dressing and onions. Top with green onions and black pepper. You can refrigerate or serve warm. 4 Mix pasta with dressing and onions. Top with green onions and black pepper. You can refrigerate or serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Shrimp Garlic Noodle Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Shrimp Garlic Noodle Cherry Compote Leftover chapati noodles in 10 minutes Dahi Tikhari Malai Kofta in Orange🟠 Gravy Omelette with green coriander 🥚🥬🥬 California Farm Tiger Shrimp with Peas in Ginger Stuffed Sorghum-Jowar Kulcha- Healthy Tawa Kulcha (No Tandoor-No Oven) Meatball Wedding Soup in Guajillo Chipotle Stew Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe Hot chocolate cake Cherry Compote Leftover chapati noodles in 10 minutes Dahi Tikhari Malai Kofta in Orange🟠 Gravy Omelette with green coriander 🥚🥬🥬 California Farm Tiger Shrimp with Peas in Ginger Stuffed Sorghum-Jowar Kulcha- Healthy Tawa Kulcha (No Tandoor-No Oven) Meatball Wedding Soup in Guajillo Chipotle Stew Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe Hot chocolate cake