Chia Pineapple Coconut Pudding Popsicle Recipe by Linh
Chia Pineapple Coconut Pudding Popsicle Cooking Instructions 1 In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture. 2 Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine. 3 Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding. 4 Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen. 5 Leave the popsicle out of the freezer for a few minutes before eating. 1 In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture. 1 In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture. 2 Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine. 2 Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine. 3 Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding. 3 Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding. 4 Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen. 4 Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen. 5 Leave the popsicle out of the freezer for a few minutes before eating. 5 Leave the popsicle out of the freezer for a few minutes before eating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Roasted Cabbage Buttered Beef Pasta My Teriyaki Turkey Rice Bowl Bread and Rolls the Yeast type Fresh Avocado Salad Bacon Wrapped Roasted Cabbage Buttered Beef Pasta My Teriyaki Turkey Rice Bowl Bread and Rolls the Yeast type Fresh Avocado Salad My Homemade Enchilada Sauce Keto Brownies Chipotle BBQ NY Strip and Fried Eggs Asian Chicken Lettuce Wrap Chocolate and Dry Fruit Pancakes Vegetarian baked spaghetti Stuffed capsicum pakora Cheesy Penne pasta Potato rings Warm butternut and tongue salad My Homemade Enchilada Sauce Keto Brownies Chipotle BBQ NY Strip and Fried Eggs Asian Chicken Lettuce Wrap Chocolate and Dry Fruit Pancakes Vegetarian baked spaghetti Stuffed capsicum pakora Cheesy Penne pasta Potato rings Warm butternut and tongue salad