[Farmhouse Recipe] Keema Curry Without Water Recipe by cookpad.japan
Cooking Instructions 1 [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor. 2 It will look like this. 3 Dice the canned tomatoes to 1 cm. 4 Mince the garlic, and chop the curry roux. 5 Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly. 6 Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn. 7 Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done. 8 Sprinkle green peas on top and enjoy. 1 [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor. 1 [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor. 2 It will look like this. 2 It will look like this. 3 Dice the canned tomatoes to 1 cm. 3 Dice the canned tomatoes to 1 cm. 4 Mince the garlic, and chop the curry roux. 4 Mince the garlic, and chop the curry roux. 5 Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly. 5 Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly. 6 Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn. 6 Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn. 7 Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done. 7 Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done. 8 Sprinkle green peas on top and enjoy. 8 Sprinkle green peas on top and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Our Family Recipe for Coconut Milk Curry Cauliflower Keema Curry Chicken Kofta: Indian Curry with Chicken Meatballs Simple Goat Curry Beef stroganoff Bizcochitos Suprisingly Tasty! Watermelon Keema Curry Curry Flavored Summer Eggplant Stir Fry [Farmhouse Recipe] Dry Curry with Eggplant Mexican Black Bean Chilli Our Family Recipe for Coconut Milk Curry Cauliflower Keema Curry Chicken Kofta: Indian Curry with Chicken Meatballs Simple Goat Curry Beef stroganoff Bizcochitos Suprisingly Tasty! Watermelon Keema Curry Curry Flavored Summer Eggplant Stir Fry [Farmhouse Recipe] Dry Curry with Eggplant Mexican Black Bean Chilli