Cheese Balls Recipe by Asmita Rupani
Cooking Instructions 30 Minutes 1 Take grated cheese in a bowl and add boiled potatoes, boiled corn, chopped capsicum and chopped coriander. 2 Afterwards in that add arrowroot flour, red chilli flakes, black pepper powder, oregano and salt to taste. Mix everything well. Keep this mixture for 20 mins in the freeze. 3 In a bowl take Maida flour and arrowroot flour and add some water and make medium thick slurry. 4 From the mixture kept in the freeze make medium size balls. Dip these balls first into bread crumps and then into the ready slurry. Again dip it into the bread crumps and the slurry and keep it in the freeze. 5 Heart oil for frying and fry the ready balls. Fry till the colour turns light golden. Afterwards take it out from the oil and sprinkle cheese and poor it into a stick and serve it with tomato sauce. 6 7 1 Take grated cheese in a bowl and add boiled potatoes, boiled corn, chopped capsicum and chopped coriander. 1 Take grated cheese in a bowl and add boiled potatoes, boiled corn, chopped capsicum and chopped coriander. 2 Afterwards in that add arrowroot flour, red chilli flakes, black pepper powder, oregano and salt to taste. Mix everything well. Keep this mixture for 20 mins in the freeze. 2 Afterwards in that add arrowroot flour, red chilli flakes, black pepper powder, oregano and salt to taste. Mix everything well. Keep this mixture for 20 mins in the freeze. 3 In a bowl take Maida flour and arrowroot flour and add some water and make medium thick slurry. 3 In a bowl take Maida flour and arrowroot flour and add some water and make medium thick slurry. 4 From the mixture kept in the freeze make medium size balls. Dip these balls first into bread crumps and then into the ready slurry. Again dip it into the bread crumps and the slurry and keep it in the freeze. 4 From the mixture kept in the freeze make medium size balls. Dip these balls first into bread crumps and then into the ready slurry. Again dip it into the bread crumps and the slurry and keep it in the freeze. 5 Heart oil for frying and fry the ready balls. Fry till the colour turns light golden. Afterwards take it out from the oil and sprinkle cheese and poor it into a stick and serve it with tomato sauce. 5 Heart oil for frying and fry the ready balls. Fry till the colour turns light golden. Afterwards take it out from the oil and sprinkle cheese and poor it into a stick and serve it with tomato sauce. 6 6 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Camembert Bacon Walnut Flatbread Bites Brad's Salmon Wellington Maw Maws Peanut Butter Fudge White Lily biscuits Tortilla Soup Camembert Bacon Walnut Flatbread Bites Brad's Salmon Wellington Maw Maws Peanut Butter Fudge White Lily biscuits Tortilla Soup Arrowroot potato bites Carrot & capsicum sambharo Smooth and creamy peanut butter Mulberry Cookies White butter vegetable fried rice Sarson ka saag Peanut butter veg grill sandwich Black Bean Corn Feta Dip Mutton Nalli Nihari Pakistani style Peanut butter chocolate bar Arrowroot potato bites Carrot & capsicum sambharo Smooth and creamy peanut butter Mulberry Cookies White butter vegetable fried rice Sarson ka saag Peanut butter veg grill sandwich Black Bean Corn Feta Dip Mutton Nalli Nihari Pakistani style Peanut butter chocolate bar