Easy Moist Cornbread Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil Easy Moist Cornbread Share its first Cooksnap! I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil Ingredients 30 grams Sugar 20 grams Honey 1 dash Salt 1 Egg 30 grams Margarine 20 grams Vegetable oil 100 grams ☆Milk 100 grams ★Cake flour 50 grams ★Corn meal 3 grams ★Baking powder 30 grams Sugar 20 grams Honey 1 dash Salt 1 Egg 30 grams Margarine 20 grams Vegetable oil 100 grams ☆Milk 100 grams ★Cake flour 50 grams ★Corn meal 3 grams ★Baking powder Cooking Instructions 1 Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft. 2 Add milk to Step 1 and keep mixing. 3 Add the ★ ingredients to Step 2 and roughly mix. 4 Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold). 5 Take it out from the oven and leave to cool. Cut into your desired size and it's done. 6 If you're not eating it straight away, wrap with cling film to prevent it from drying out. 1 Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft. 1 Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft. 2 Add milk to Step 1 and keep mixing. 2 Add milk to Step 1 and keep mixing. 3 Add the ★ ingredients to Step 2 and roughly mix. 3 Add the ★ ingredients to Step 2 and roughly mix. 4 Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold). 4 Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold). 5 Take it out from the oven and leave to cool. Cut into your desired size and it's done. 5 Take it out from the oven and leave to cool. Cut into your desired size and it's done. 6 If you're not eating it straight away, wrap with cling film to prevent it from drying out. 6 If you're not eating it straight away, wrap with cling film to prevent it from drying out. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 14, 2014 01:57 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Rylee Sparks @cook_20108888 Why is it that this corn bread has been the only thing that I can eat for the past 6 months? Is it because of some secret ingredient given by the government? I think so. Similar Recipes Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Amazingly Easy Cornbread Recipe Amazingly Easy Cornbread Recipe You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!! Meals With Junior Perfect Cornbread Perfect Cornbread Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk. Lisa Super Easy Honey Butter Cornbread Super Easy Honey Butter Cornbread I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy. StephieCanCook MOIST Jiffy Cornbread MOIST Jiffy Cornbread I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread. *** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome. Karl Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Amazingly Easy Cornbread Recipe Amazingly Easy Cornbread Recipe You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!! Meals With Junior Amazingly Easy Cornbread Recipe Amazingly Easy Cornbread Recipe You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!! Meals With Junior Perfect Cornbread Perfect Cornbread Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk. Lisa Perfect Cornbread Perfect Cornbread Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk. Lisa Super Easy Honey Butter Cornbread Super Easy Honey Butter Cornbread I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy. StephieCanCook Super Easy Honey Butter Cornbread Super Easy Honey Butter Cornbread I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy. StephieCanCook MOIST Jiffy Cornbread MOIST Jiffy Cornbread I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread. *** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome. Karl MOIST Jiffy Cornbread MOIST Jiffy Cornbread I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread. *** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome. 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