Amritsari Pindi Chole Bhature Recipe by Shikha Vijay
Cooking Instructions 1 Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside. 2 In a pan heat oil. Add the bay leaf, cinnamon stick and cumin seeds. add onions and ginger-garlic paste. Saute till the golden brown. add tomato puree and saute till they start releasing oil. 3 Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too. 4 Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions. 5 Bhature Combine the flour, oil, salt, sugar and mix well. Add soda water and Knead into a soft dough.if required than add water Apply oil and cover it with a cloth. Leave it for 5-10 min. 6 Divide it into 6-8 equal portions.Roll out into an oval or round shape. Heat oil in a pan. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Serve bhature hot with the chole, onions, pickle and lemon. 1 Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside. 1 Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside. 2 In a pan heat oil. Add the bay leaf, cinnamon stick and cumin seeds. add onions and ginger-garlic paste. Saute till the golden brown. add tomato puree and saute till they start releasing oil. 2 In a pan heat oil. Add the bay leaf, cinnamon stick and cumin seeds. add onions and ginger-garlic paste. Saute till the golden brown. add tomato puree and saute till they start releasing oil. 3 Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too. 3 Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too. 4 Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions. 4 Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions. 5 Bhature Combine the flour, oil, salt, sugar and mix well. Add soda water and Knead into a soft dough.if required than add water Apply oil and cover it with a cloth. Leave it for 5-10 min. 5 Bhature Combine the flour, oil, salt, sugar and mix well. Add soda water and Knead into a soft dough.if required than add water Apply oil and cover it with a cloth. Leave it for 5-10 min. 6 Divide it into 6-8 equal portions.Roll out into an oval or round shape. Heat oil in a pan. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Serve bhature hot with the chole, onions, pickle and lemon. 6 Divide it into 6-8 equal portions.Roll out into an oval or round shape. Heat oil in a pan. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Serve bhature hot with the chole, onions, pickle and lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Mango halwa Roasted tomato soup Strawberry tart #CookpadFruits Cold coffee with ice-cream Roasted cauliflower Kerala Style Bhindi Fry Dryfruit shots Stir fry couscous and Kale-fried egg salad Chana Dal Vada Strawberry ice box cake Mango halwa Roasted tomato soup Strawberry tart #CookpadFruits Cold coffee with ice-cream Roasted cauliflower Kerala Style Bhindi Fry Dryfruit shots Stir fry couscous and Kale-fried egg salad Chana Dal Vada Strawberry ice box cake