Copy Cat Taco Bell Chicken Quesadillas Recipe by jquiggs
Copy Cat Taco Bell Chicken Quesadillas Cooking Instructions 1 Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour. 2 Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces. 3 Preheat a large nonstick skillet over medium heat. 4 One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side) 5 Place about 1/4 cup of chopped chicken on the same half as the cheese. 6 On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!). 7 Fold the quesadilla over in 1/2 and pat down with a spatula. 8 Flip quesadilla over once to ensure both sides get crisped up. 9 Cook until the cheese is melted. Cut into 4 pieces and enjoy. 1 Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour. 1 Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour. 2 Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces. 2 Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces. 3 Preheat a large nonstick skillet over medium heat. 3 Preheat a large nonstick skillet over medium heat. 4 One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side) 4 One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side) 5 Place about 1/4 cup of chopped chicken on the same half as the cheese. 5 Place about 1/4 cup of chopped chicken on the same half as the cheese. 6 On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!). 6 On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!). 7 Fold the quesadilla over in 1/2 and pat down with a spatula. 7 Fold the quesadilla over in 1/2 and pat down with a spatula. 8 Flip quesadilla over once to ensure both sides get crisped up. 8 Flip quesadilla over once to ensure both sides get crisped up. 9 Cook until the cheese is melted. Cut into 4 pieces and enjoy. 9 Cook until the cheese is melted. Cut into 4 pieces and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Iron Skillet Apple Pie Pumpkin Muffins Southern Banana Pudding Oatmeal peanut butter chocolate chip cookies Chili Cheese Potato Skins Iron Skillet Apple Pie Salad with tuna and fusilli pasta Homemade Croutons Recipe Turkey Stock Abondigos Non Authentic But Delicious Yummy Homemade Queso Dip Nachos Shrimp & Pesto Pasta Blacken tilapia with fettuccine Robin's Easy Potato Soup Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle Smothered Pork Chops Salad with tuna and fusilli pasta Homemade Croutons Recipe Turkey Stock Abondigos Non Authentic But Delicious Yummy Homemade Queso Dip Nachos Shrimp & Pesto Pasta Blacken tilapia with fettuccine Robin's Easy Potato Soup Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle Smothered Pork Chops