Chicken Samosa Recipe by Uzma Shaikh
Cooking Instructions 30 mins 1 Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute. 2 Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins. 3 Add green capsicum and red capsicum mix well and cook till chicken is done. 4 Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool. 5 To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal. 6 Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy. 7 Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup. 1 Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute. 1 Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute. 2 Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins. 2 Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins. 3 Add green capsicum and red capsicum mix well and cook till chicken is done. 3 Add green capsicum and red capsicum mix well and cook till chicken is done. 4 Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool. 4 Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool. 5 To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal. 5 To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal. 6 Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy. 6 Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy. 7 Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup. 7 Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks My special salad Gajar r shaljam ka pani wala khatta meetha achar Kalimirch Murg Kebab Mango Rice Suji ka Halwa Curry leaves potatoes Khasta (methi tikya) Paneer Jalfrezi Samosas Homemade Crispy Panko Chicken Nuggets Sprouted Raagi And Oats Cutlets My special salad Gajar r shaljam ka pani wala khatta meetha achar Kalimirch Murg Kebab Mango Rice Suji ka Halwa Curry leaves potatoes Khasta (methi tikya) Paneer Jalfrezi Samosas Homemade Crispy Panko Chicken Nuggets Sprouted Raagi And Oats Cutlets