Taiwanese Velveted Beef, Egg, And Bok Choy Stir Fry Recipe by cookpad.japan
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry Cooking Instructions 1 Season the beef beforehand and leave for 10 minutes. 2 Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs. 3 Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate. 4 Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well. 5 Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir. 6 Throw in the green leafy parts of bok-choy, and stir fry. 7 When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying. 8 Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served. 1 Season the beef beforehand and leave for 10 minutes. 1 Season the beef beforehand and leave for 10 minutes. 2 Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs. 2 Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs. 3 Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate. 3 Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate. 4 Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well. 4 Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well. 5 Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir. 5 Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir. 6 Throw in the green leafy parts of bok-choy, and stir fry. 6 Throw in the green leafy parts of bok-choy, and stir fry. 7 When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying. 7 When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying. 8 Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served. 8 Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This