Apple Pie With Almond Frangipane Recipe by BakedApple
Apple Pie with Almond Frangipane Cooking Instructions 120 mins 1 Mix flour and salt. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 5 Heat the oven to 375°F. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. 1 Mix flour and salt. 1 Mix flour and salt. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 5 Heat the oven to 375°F. 5 Heat the oven to 375°F. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese