Simple Vegetable Stir Fry Recipe by Rae
 Simple Vegetable Stir Fry Rae @LoveRae Great as a side dish and easy to prepare. Great as a side dish and easy to prepare. Simple Vegetable Stir Fry Share its first Cooksnap! Rae @LoveRae Great as a side dish and easy to prepare. Great as a side dish and easy to prepare. Ingredients 15 mins 4 servings 1 yellow pepper (sliced) 6 medium mushrooms (sliced) 6 baby sweetcorn (sliced in half) 2 small Tat soi (leaves whole with stalks chopped) 50 grams Snow pea (cut in half) 2 tbsp ground nut oil 1/4 tsp seasoned Salt 1 yellow pepper (sliced) 6 medium mushrooms (sliced) 6 baby sweetcorn (sliced in half) 2 small Tat soi (leaves whole with stalks chopped) 50 grams Snow pea (cut in half) 2 tbsp ground nut oil 1/4 tsp seasoned Salt Cooking Instructions 15 mins 1 Prepare all your vegetables before cooking. 2 In a wok heat the oil on a medium heat. 3 Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes. 4 Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally. 5 Add the salt. 6 Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly. 7 And serve when done. 1 Prepare all your vegetables before cooking. 1 Prepare all your vegetables before cooking. 2 In a wok heat the oil on a medium heat. 2 In a wok heat the oil on a medium heat. 3 Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes. 3 Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes. 4 Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally. 4 Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally. 5 Add the salt. 5 Add the salt. 6 Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly. 6 Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly. 7 And serve when done. 7 And serve when done. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Rae @LoveRae on April 25, 2014 18:51 I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight. Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community. Comments Add a comment 0/0 Similar Recipes Vegetable Stir Fry Vegetable Stir Fry B-Rich in da Kitch Vegetable Stir Fry Vegetable Stir Fry Sammy_veg vegetable stir fry vegetable stir fry complete and yummy skunkmonkey101 vegetable stir fry vegetable stir fry finished product... didn't have mushrooms or broccoli. tasted good :-) naomi.leonard.12 Easy Veggie Stir Fry Easy Veggie Stir Fry This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina Chicken Vegetable Stir-Fry Chicken Vegetable Stir-Fry @chefcraig Stir Fry Vegetables Stir Fry Vegetables #goldenapron3 clue used stir fry RUCHIKA Mixed vegetables stir fry Mixed vegetables stir fry #midnight Jassi Aarif Veggie Stir Fry Veggie Stir Fry I get bored with beige and brown food, so I added a bit of color. TheSBProject Veggie Stir Fry Veggie Stir Fry swatteam09 Stir Fried Vegetables Stir Fried Vegetables #cookpadindia An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it. Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry. Enjoy! ZMA Stir Fried Vegetables Stir Fried Vegetables My husband likes stir fried vegetables, so I make them a lot. The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start. As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way. If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu cookpad.japan Vegetable Stir Fry Vegetable Stir Fry B-Rich in da Kitch Vegetable Stir Fry Vegetable Stir Fry B-Rich in da Kitch Vegetable Stir Fry Vegetable Stir Fry Sammy_veg Vegetable Stir Fry Vegetable Stir Fry Sammy_veg vegetable stir fry vegetable stir fry complete and yummy skunkmonkey101 vegetable stir fry vegetable stir fry complete and yummy skunkmonkey101 vegetable stir fry vegetable stir fry finished product... didn't have mushrooms or broccoli. tasted good :-) naomi.leonard.12 vegetable stir fry vegetable stir fry finished product... didn't have mushrooms or broccoli. tasted good :-) naomi.leonard.12 Easy Veggie Stir Fry Easy Veggie Stir Fry This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina Easy Veggie Stir Fry Easy Veggie Stir Fry This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina Chicken Vegetable Stir-Fry Chicken Vegetable Stir-Fry @chefcraig Chicken Vegetable Stir-Fry Chicken Vegetable Stir-Fry @chefcraig Stir Fry Vegetables Stir Fry Vegetables #goldenapron3 clue used stir fry RUCHIKA Stir Fry Vegetables Stir Fry Vegetables #goldenapron3 clue used stir fry RUCHIKA Mixed vegetables stir fry Mixed vegetables stir fry #midnight Jassi Aarif Mixed vegetables stir fry Mixed vegetables stir fry #midnight Jassi Aarif Veggie Stir Fry Veggie Stir Fry I get bored with beige and brown food, so I added a bit of color. TheSBProject Veggie Stir Fry Veggie Stir Fry I get bored with beige and brown food, so I added a bit of color. TheSBProject Veggie Stir Fry Veggie Stir Fry swatteam09 Veggie Stir Fry Veggie Stir Fry swatteam09 Stir Fried Vegetables Stir Fried Vegetables #cookpadindia An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it. Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry. Enjoy! ZMA Stir Fried Vegetables Stir Fried Vegetables #cookpadindia An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it. Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry. Enjoy! ZMA Stir Fried Vegetables Stir Fried Vegetables My husband likes stir fried vegetables, so I make them a lot. The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start. As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way. If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu cookpad.japan Stir Fried Vegetables Stir Fried Vegetables My husband likes stir fried vegetables, so I make them a lot. The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start. As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way. If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Kennedy's Coconut and raspberry loaf cake Marshmallows Katie's stuffed tomatoes Balsamic Glazed Duck Chicken Parmesan and spaghetti Fried Rice With Roasted Chicken Chilli Mac (EASY) Bacon Horseradish Potato Salad Amish Sourdough Cinnamon Bread Kennedy's Coconut and raspberry loaf cake Marshmallows Katie's stuffed tomatoes Balsamic Glazed Duck Chicken Parmesan and spaghetti Fried Rice With Roasted Chicken Chilli Mac (EASY) Bacon Horseradish Potato Salad Amish Sourdough Cinnamon Bread