ademchaoua/GeneralTextCorpus huggingface dataset:
Blackened Tilapia
 Blackened tilapia makes a super quick and flavorful weeknight meal. You can have it on the table in just 15 minutes! Ingredients 1½ teaspoons paprika 1½ teaspoons light brown sugar 1 teaspoon dried oregano ¾ teaspoon garlic powder ½ teaspoon cumin ¼ teaspoon cayenne pepper 1 teaspoon salt 4 six-ounce tilapia fillets 1 lime, cut into wedges (optional, for serving) 2 tablespoons olive oil, for cooking 1½ teaspoons paprika 1½ teaspoons light brown sugar 1 teaspoon dried oregano ¾ teaspoon garlic powder ½ teaspoon cumin ¼ teaspoon cayenne pepper 1 teaspoon salt 4 six-ounce tilapia fillets 1 lime, cut into wedges (optional, for serving) 2 tablespoons olive oil, for cooking Instructions Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; mix until well combined (use your fingers to break up the lumps of brown sugar). Sprinkle the spice rub evenly over both sides of the tilapia fillets. Heat the olive oil over medium-high heat in a large non-stick pan. Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside. Serve immediately with lime wedges. Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; mix until well combined (use your fingers to break up the lumps of brown sugar). Sprinkle the spice rub evenly over both sides of the tilapia fillets. Heat the olive oil over medium-high heat in a large non-stick pan. Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside. Serve immediately with lime wedges. Nutrition Information Powered by Per serving (4 servings) Calories: 236 Fat: 10g Saturated fat: 2g Carbohydrates: 3g Sugar: 2g Fiber: 1g Protein: 34g Sodium: 672mg Cholesterol: 85mg Per serving (4 servings) Calories: 236 Fat: 10g Saturated fat: 2g Carbohydrates: 3g Sugar: 2g Fiber: 1g Protein: 34g Sodium: 672mg Cholesterol: 85mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Cajun Cuisine Recipes | Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home New Orleans is famous for the French Quarter and a vast array of decadent food made by renowned gourmands. Often called Cajun or Creole, these New Orleans recipes feature highly seasoned cuisine with international roots. Most Popular Cajun Recipes 1 Blackened Tilapia 2 New Orleans-Inspired BBQ Shrimp 1 Blackened Tilapia 1 Blackened Tilapia 2 New Orleans-Inspired BBQ Shrimp 2 New Orleans-Inspired BBQ Shrimp 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Cajun Recipes New Orleans-Inspired BBQ Shrimp Blackened Tilapia New Orleans-Inspired BBQ Shrimp New Orleans-Inspired BBQ Shrimp Blackened Tilapia Blackened Tilapia
Irish-American Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Irish-American Recipes 1 Shepherd’s Pie 2 Irish Soda Bread Muffins 3 Steel Cut Oatmeal with Maple Syrup, Currants and Coconut 4 Irish-American Soda Bread 5 Irish Delights: 13 Tasty St. Patrick’s Day Recipes 1 Shepherd’s Pie 1 Shepherd’s Pie 2 Irish Soda Bread Muffins 2 Irish Soda Bread Muffins 3 Steel Cut Oatmeal with Maple Syrup, Currants and Coconut 3 Steel Cut Oatmeal with Maple Syrup, Currants and Coconut 4 Irish-American Soda Bread 4 Irish-American Soda Bread 5 Irish Delights: 13 Tasty St. Patrick’s Day Recipes 5 Irish Delights: 13 Tasty St. Patrick’s Day Recipes 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Irish-American Recipes Shepherd’s Pie Irish Delights: 13 Tasty St. Patrick’s Day Recipes Irish Soda Bread Muffins Steel Cut Oatmeal with Maple Syrup, Currants and Coconut Irish-American Soda Bread Shepherd’s Pie Shepherd’s Pie Irish Delights: 13 Tasty St. Patrick’s Day Recipes Irish Delights: 13 Tasty St. Patrick’s Day Recipes Irish Soda Bread Muffins Irish Soda Bread Muffins Steel Cut Oatmeal with Maple Syrup, Currants and Coconut Steel Cut Oatmeal with Maple Syrup, Currants and Coconut Irish-American Soda Bread Irish-American Soda Bread
Best Chicken Recipes - Page 3 of 3 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Dinner Chicken Load previous Chicken Nachos Chicken Marsala Thai-Inspired Chicken & Rice Noodle Soup Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Vietnamese Shredded Chicken Salad Thai-Style Minced Chicken Lettuce Cups Grilled Chicken Wings with Seasoned Buffalo Sauce Chipotle Chicken Quesadillas Honey, Lime & Sriracha Chicken Skewers Peruvian Chicken with Green Sauce Grilled Moroccan Chicken Buttermilk Fried Chicken Tenders Chicken Tacos Roast Chicken with Herb Butter Asian-Inspired BBQ Chicken Cashew Chicken Chicken Chili with White Beans Chicken Meatballs with Tomato-Balsamic Glaze Chicken Nachos Chicken Nachos Chicken Marsala Chicken Marsala Thai-Inspired Chicken & Rice Noodle Soup Thai-Inspired Chicken & Rice Noodle Soup Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Vietnamese Shredded Chicken Salad Vietnamese Shredded Chicken Salad Thai-Style Minced Chicken Lettuce Cups Thai-Style Minced Chicken Lettuce Cups Grilled Chicken Wings with Seasoned Buffalo Sauce Grilled Chicken Wings with Seasoned Buffalo Sauce Chipotle Chicken Quesadillas Chipotle Chicken Quesadillas Honey, Lime & Sriracha Chicken Skewers Honey, Lime & Sriracha Chicken Skewers Peruvian Chicken with Green Sauce Peruvian Chicken with Green Sauce Grilled Moroccan Chicken Grilled Moroccan Chicken Buttermilk Fried Chicken Tenders Buttermilk Fried Chicken Tenders Chicken Tacos Chicken Tacos Roast Chicken with Herb Butter Roast Chicken with Herb Butter Asian-Inspired BBQ Chicken Asian-Inspired BBQ Chicken Cashew Chicken Cashew Chicken Chicken Chili with White Beans Chicken Chili with White Beans Chicken Meatballs with Tomato-Balsamic Glaze Chicken Meatballs with Tomato-Balsamic Glaze
Pizza, Pasta & Vegetarian - Page 3 of 3 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Dinner Pizza, Pasta & Vegetarian Load previous Spaghetti with Kale & Walnut Pesto 15 Vegetarian Dinners Your Family Will Devour Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Spaghetti Pie Egyptian Barley Salad with Pomegranate Vinaigrette Crustless Broccoli Quiche Chinese Vegetable Stir-Fry Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Cauliflower Fried Rice Cauliflower Steaks with Cauliflower Purée Smoky Chickpea, Red Lentil & Vegetable Soup Mediterranean Bulgur Salad White Bean Ragout Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans Spaghetti with Kale & Walnut Pesto Spaghetti with Kale & Walnut Pesto 15 Vegetarian Dinners Your Family Will Devour 15 Vegetarian Dinners Your Family Will Devour Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Spaghetti Pie Spaghetti Pie Egyptian Barley Salad with Pomegranate Vinaigrette Egyptian Barley Salad with Pomegranate Vinaigrette Crustless Broccoli Quiche Crustless Broccoli Quiche Chinese Vegetable Stir-Fry Chinese Vegetable Stir-Fry Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto Cauliflower Fried Rice Cauliflower Fried Rice Cauliflower Steaks with Cauliflower Purée Cauliflower Steaks with Cauliflower Purée Smoky Chickpea, Red Lentil & Vegetable Soup Smoky Chickpea, Red Lentil & Vegetable Soup Mediterranean Bulgur Salad Mediterranean Bulgur Salad White Bean Ragout White Bean Ragout Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans
Beef, Lamb, Veal & Pork - Page 3 of 3 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Dinner Beef, Lamb, Veal & Pork Load previous Beef Tzimmes Spaghetti and Meatballs Southwestern Cheeseburger Sliders Beef Bulgogi Burgers Vietnamese-Style Meatballs with Chili Sauce Moroccan-Style Brisket with Dried Fruit & Capers Stacked Enchiladas (Mexican Lasagna) Spaghetti Pie Middle Eastern Kofta Hoisin Beef Bowls Beef Stew Recipe with Carrots & Potatoes Grilled Flank Steak with Garlic & Rosemary Beef Tzimmes Beef Tzimmes Spaghetti and Meatballs Spaghetti and Meatballs Southwestern Cheeseburger Sliders Southwestern Cheeseburger Sliders Beef Bulgogi Burgers Beef Bulgogi Burgers Vietnamese-Style Meatballs with Chili Sauce Vietnamese-Style Meatballs with Chili Sauce Moroccan-Style Brisket with Dried Fruit & Capers Moroccan-Style Brisket with Dried Fruit & Capers Stacked Enchiladas (Mexican Lasagna) Stacked Enchiladas (Mexican Lasagna) Spaghetti Pie Spaghetti Pie Middle Eastern Kofta Middle Eastern Kofta Hoisin Beef Bowls Hoisin Beef Bowls Beef Stew Recipe with Carrots & Potatoes Beef Stew Recipe with Carrots & Potatoes Grilled Flank Steak with Garlic & Rosemary Grilled Flank Steak with Garlic & Rosemary
New Orleans-Inspired BBQ Shrimp
 This easy New Orleans BBQ shrimp recipe features tender shrimp simmered in a garlicky Cajun butter sauce. It’s bold, flavorful, and perfect for a quick weeknight meal. Ingredients 1 teaspoon paprika 1 teaspoon ancho chile powder 1 teaspoon ground cumin 1 teaspoon sugar ¾ teaspoon salt 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen 6 tablespoons unsalted butter 3 large cloves garlic, minced 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice, from 1 lemon 2 tablespoons water 3 scallions, dark green parts, thinly sliced 1 teaspoon paprika 1 teaspoon ancho chile powder 1 teaspoon ground cumin 1 teaspoon sugar ¾ teaspoon salt 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen 6 tablespoons unsalted butter 3 large cloves garlic, minced 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice, from 1 lemon 2 tablespoons water 3 scallions, dark green parts, thinly sliced Instructions Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3 to 4 minutes. Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done, 1 to 2 minutes more. Scatter the scallions over top and serve. Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3 to 4 minutes. Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done, 1 to 2 minutes more. Scatter the scallions over top and serve. Nutrition Information Powered by Per serving (6 servings) Calories: 209 Fat: 11 g Saturated fat: 7 g Carbohydrates: 5 g Sugar: 2 g Fiber: 1 g Protein: 21 g Sodium: 928 mg Cholesterol: 216 mg Per serving (6 servings) Calories: 209 Fat: 11 g Saturated fat: 7 g Carbohydrates: 5 g Sugar: 2 g Fiber: 1 g Protein: 21 g Sodium: 928 mg Cholesterol: 216 mg
Shrimp Salad
 Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers. Ingredients 2 pounds large raw shrimp (31-35 per pound), shell-on and deveined, thawed if frozen ½ cup mayonnaise, best quality such as Hellman's or Duke's 1½ teaspoons Old Bay seasoning 2 teaspoons white wine vinegar ¼ teaspoon Worcestershire sauce ½ cup finely diced celery ¼ cup finely sliced scallions, light and dark green parts separated 2 pounds large raw shrimp (31-35 per pound), shell-on and deveined, thawed if frozen ½ cup mayonnaise, best quality such as Hellman's or Duke's 1½ teaspoons Old Bay seasoning 2 teaspoons white wine vinegar ¼ teaspoon Worcestershire sauce ½ cup finely diced celery ¼ cup finely sliced scallions, light and dark green parts separated Instructions Fill a large bowl with ice and cold water and set next to the sink. Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil). Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside. In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator. Fill a large bowl with ice and cold water and set next to the sink. Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil). Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside. In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator. Nutrition Information Powered by Per serving (6 servings) Calories: 244 Fat: 16g Saturated fat: 3g Carbohydrates: 4g Sugar: 0g Fiber: 1g Protein: 21g Sodium: 979mg Cholesterol: 198mg Per serving (6 servings) Calories: 244 Fat: 16g Saturated fat: 3g Carbohydrates: 4g Sugar: 0g Fiber: 1g Protein: 21g Sodium: 979mg Cholesterol: 198mg
Peel-and-Eat Boiled Shrimp with Cocktail Sauce
 These boiled shrimp are messy, delicious, and made for the best kind of summer eating. Ingredients For the Shrimp 2½ tablespoons Old Bay seasoning 3 tablespoons unsalted butter 1 cup beer 1 cup water 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen 2½ tablespoons Old Bay seasoning 3 tablespoons unsalted butter 1 cup beer 1 cup water 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen For the Cocktail Sauce 6 tablespoons ketchup ½ tablespoon prepared horseradish (see note) 1 tablespoon freshly squeezed lemon juice Pinch cayenne pepper 6 tablespoons ketchup ½ tablespoon prepared horseradish (see note) 1 tablespoon freshly squeezed lemon juice Pinch cayenne pepper Instructions For the Shrimp Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce. Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce. For the Cocktail Sauce In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary. Note: Prepared horseradish can be found in the refrigerator aisle at your supermarket. In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary. Note: Prepared horseradish can be found in the refrigerator aisle at your supermarket. Nutrition Information Powered by Per serving (6 servings) Calories: 220 Fat: 7 g Saturated fat: 4 g Carbohydrates: 8 g Sugar: 4 g Fiber: 0 g Protein: 31 g Sodium: 344 mg Cholesterol: 259 mg Per serving (6 servings) Calories: 220 Fat: 7 g Saturated fat: 4 g Carbohydrates: 8 g Sugar: 4 g Fiber: 0 g Protein: 31 g Sodium: 344 mg Cholesterol: 259 mg