Palak Paneer Recipe by Sunpreet Singh Arora
Cooking Instructions 25-30 minutes 1 Heat up a pan (medium heat) and add 1 tbsp oil. 2 Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds. 3 Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds. 4 Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown. 5 Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy. 6 Turn down the heat, and let the pan cool down a bit. 7 Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between. 8 Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts. 9 Add coriander leaves to the mixture and cook for about a minute or two. 10 Turn off the heat and let the mixture cool down. 11 Blend the cooked mixture into a fine paste/puree. 12 Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream. 13 Grate some paneer into the puree, and after about a minute add one inch cubes. 14 Top off with some more (1/4 tbsp) whipped cream. 15 Palak paneer is ready to serve! 1 Heat up a pan (medium heat) and add 1 tbsp oil. 1 Heat up a pan (medium heat) and add 1 tbsp oil. 2 Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds. 2 Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds. 3 Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds. 3 Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds. 4 Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown. 4 Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown. 5 Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy. 5 Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy. 6 Turn down the heat, and let the pan cool down a bit. 6 Turn down the heat, and let the pan cool down a bit. 7 Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between. 7 Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between. 8 Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts. 8 Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts. 9 Add coriander leaves to the mixture and cook for about a minute or two. 9 Add coriander leaves to the mixture and cook for about a minute or two. 10 Turn off the heat and let the mixture cool down. 10 Turn off the heat and let the mixture cool down. 11 Blend the cooked mixture into a fine paste/puree. 11 Blend the cooked mixture into a fine paste/puree. 12 Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream. 12 Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream. 13 Grate some paneer into the puree, and after about a minute add one inch cubes. 13 Grate some paneer into the puree, and after about a minute add one inch cubes. 14 Top off with some more (1/4 tbsp) whipped cream. 14 Top off with some more (1/4 tbsp) whipped cream. 15 Palak paneer is ready to serve! 15 Palak paneer is ready to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brad's cheddar roasted cauliflower Mexican Casserole Classic American Breakfast Strawberry Preserve Orange Cranberry Mini Pig Cookies Brad's cheddar roasted cauliflower Mexican Casserole Classic American Breakfast Strawberry Preserve Orange Cranberry Mini Pig Cookies Mini Pig Carrot Treats Mini Pig Pizza Treats Methi na Thepla Chicken Casserole Mini Pig Watermelon Treats Fish meuniere with saute vegetables Chettinad Meen Kuzhambu Clover leaf luncheon rolls Punjabi Aloo Wadia Tasty Sunday meal Mini Pig Carrot Treats Mini Pig Pizza Treats Methi na Thepla Chicken Casserole Mini Pig Watermelon Treats Fish meuniere with saute vegetables Chettinad Meen Kuzhambu Clover leaf luncheon rolls Punjabi Aloo Wadia Tasty Sunday meal