Pumpkin Cheesecake Recipe by ChefDoogles
Cooking Instructions 30 mins 1 Preheat oven to 350° 2 Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin. 3 Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven. 4 Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth. 5 Add eggs and beat until smooth, one at a time. 6 Add flour. Beat smooth. 7 Pour mixture atop graham cracker crust. 8 Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin. 9 Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove. 10 Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin. 2 Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin. 3 Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven. 3 Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven. 4 Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth. 4 Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth. 5 Add eggs and beat until smooth, one at a time. 5 Add eggs and beat until smooth, one at a time. 6 Add flour. Beat smooth. 6 Add flour. Beat smooth. 7 Pour mixture atop graham cracker crust. 7 Pour mixture atop graham cracker crust. 8 Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin. 8 Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin. 9 Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove. 9 Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove. 10 Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts 10 Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Chestnut cake Apple & Sage Dressing Chinese Style Macaroni Butter Garlic Chicken Tamagoyaki (Japanese omelette) Shepard's Pie #2 Ginger Carrot Soup Portuguese Linguica and Green Beans Linzertorte (Austrian Jam & Nut Tart) Italian Stromboli Chestnut cake Apple & Sage Dressing Chinese Style Macaroni Butter Garlic Chicken Tamagoyaki (Japanese omelette) Shepard's Pie #2 Ginger Carrot Soup Portuguese Linguica and Green Beans Linzertorte (Austrian Jam & Nut Tart) Italian Stromboli