Beef Pho (Phở Bò) Recipe by Oanh Lưu
Cooking Instructions 1 Soak the beef bones and beef in salted water, then rinse well. Parboil the beef bones, then simmer them in 8 1/2 cups water (2 liters) for 3 hours with 1 piece of roasted ginger, roasted shallots, half a yellow onion, and sugarcane. If you want brisket, add it to the pot to simmer together. 2 Strain the broth and simmer again. Toast the pho spices (cinnamon, star anise) until fragrant, place them in a spice bag, and add to the pot along with more roasted shallots and ginger. Simmer for another 30 minutes. Add 3 beef pho bouillon cubes and season to taste. 3 Blanch the pho noodles, beef slices, and beef meatballs. Place them in bowls, top with green onions, cilantro, and black pepper, then ladle the hot broth over. Add some blanched bean sprouts if you like. Enjoy your delicious pho! 1 Soak the beef bones and beef in salted water, then rinse well. Parboil the beef bones, then simmer them in 8 1/2 cups water (2 liters) for 3 hours with 1 piece of roasted ginger, roasted shallots, half a yellow onion, and sugarcane. If you want brisket, add it to the pot to simmer together. 1 Soak the beef bones and beef in salted water, then rinse well. Parboil the beef bones, then simmer them in 8 1/2 cups water (2 liters) for 3 hours with 1 piece of roasted ginger, roasted shallots, half a yellow onion, and sugarcane. If you want brisket, add it to the pot to simmer together. 2 Strain the broth and simmer again. Toast the pho spices (cinnamon, star anise) until fragrant, place them in a spice bag, and add to the pot along with more roasted shallots and ginger. Simmer for another 30 minutes. Add 3 beef pho bouillon cubes and season to taste. 2 Strain the broth and simmer again. Toast the pho spices (cinnamon, star anise) until fragrant, place them in a spice bag, and add to the pot along with more roasted shallots and ginger. Simmer for another 30 minutes. Add 3 beef pho bouillon cubes and season to taste. 3 Blanch the pho noodles, beef slices, and beef meatballs. Place them in bowls, top with green onions, cilantro, and black pepper, then ladle the hot broth over. Add some blanched bean sprouts if you like. Enjoy your delicious pho! 3 Blanch the pho noodles, beef slices, and beef meatballs. Place them in bowls, top with green onions, cilantro, and black pepper, then ladle the hot broth over. Add some blanched bean sprouts if you like. Enjoy your delicious pho! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Banana crisps & 3 taste makers Creamy Uji Bread pakoda Mal pua Cheesy crispy Swiss rolls Crispy stuffed mushrooms Beef Samosa Nam Yue Pork Nugget Noodle Soup Vegetable stir fry Banana crisps & 3 taste makers Creamy Uji Bread pakoda Mal pua Cheesy crispy Swiss rolls Crispy stuffed mushrooms Beef Samosa Nam Yue Pork Nugget Noodle Soup Vegetable stir fry