Snickerdoodles Recipe by Amber Howell
Snickerdoodles Cooking Instructions 1 Preheat over to 375°F 2 Using a handheld mixer cream the butter OR crisco and sugar. 3 Next add the egg then vanilla extract and beat until well combined. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 9 Bake at 375°F for 8-10 minutes. 1 Preheat over to 375°F 1 Preheat over to 375°F 2 Using a handheld mixer cream the butter OR crisco and sugar. 2 Using a handheld mixer cream the butter OR crisco and sugar. 3 Next add the egg then vanilla extract and beat until well combined. 3 Next add the egg then vanilla extract and beat until well combined. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 9 Bake at 375°F for 8-10 minutes. 9 Bake at 375°F for 8-10 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Sandwich Veg Chowmein Miyar agushi da ugu Special moringa soup with fry groundnuts Fitness Recipes- Diet Plum Dumplings Khandwian Green grams and rice White rice with veggies Easy Kakrol Bhaja Pan mossa Sandwich Veg Chowmein Miyar agushi da ugu Special moringa soup with fry groundnuts Fitness Recipes- Diet Plum Dumplings Khandwian Green grams and rice White rice with veggies Easy Kakrol Bhaja Pan mossa