Kadai Mushroom Gravy Recipe by Swathi Emaya
Kadai Mushroom gravy Cooking Instructions 30 mins 1 Wash and clean the mushrooms nicely and pat dry with paper towel/cloth. 2 Dry roast all kadai masala ingredients and grind to fine powder and set aside. 3 Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready. 4 In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely. 5 In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside. 6 Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste. 7 In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins. 8 Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins. 9 Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well. 10 Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice. 1 Wash and clean the mushrooms nicely and pat dry with paper towel/cloth. 1 Wash and clean the mushrooms nicely and pat dry with paper towel/cloth. 2 Dry roast all kadai masala ingredients and grind to fine powder and set aside. 2 Dry roast all kadai masala ingredients and grind to fine powder and set aside. 3 Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready. 3 Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready. 4 In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely. 4 In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely. 5 In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside. 5 In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside. 6 Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste. 6 Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste. 7 In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins. 7 In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins. 8 Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins. 8 Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins. 9 Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well. 9 Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well. 10 Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice. 10 Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 🧑🏽‍🍳🧑🏼‍🍳 How to Make Pad Thai with Glass Noodles • Pad Thai Sauce Recipe Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 🧑🏽‍🍳🧑🏼‍🍳 How to Make Pad Thai with Glass Noodles • Pad Thai Sauce Recipe Cookies-wheat flour and jaggery powder cookies Fried Egg Bread Biryani Shorba/Biryani Gravy Mix fruit oats and chia shake Bacon and Cheese Frittata Odading/ Roti Goreng (Viral Cake) Noodles Kaju apple milkshake Dal Dhokli Poached Egg in noodle basket Cookies-wheat flour and jaggery powder cookies Fried Egg Bread Biryani Shorba/Biryani Gravy Mix fruit oats and chia shake Bacon and Cheese Frittata Odading/ Roti Goreng (Viral Cake) Noodles Kaju apple milkshake Dal Dhokli Poached Egg in noodle basket