Sweet Potato Side Dish Sweet And Sour Stir Fry Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was given a lot of sweet potatoes, so I wanted to use them in a side dish. Cook the onions on high to medium heat. Recipe by Nanakure-pu I was given a lot of sweet potatoes, so I wanted to use them in a side dish. Cook the onions on high to medium heat. Recipe by Nanakure-pu Sweet Potato Side Dish - Sweet and Sour Stir-Fry Share its first Cooksnap! I was given a lot of sweet potatoes, so I wanted to use them in a side dish. Cook the onions on high to medium heat. Recipe by Nanakure-pu I was given a lot of sweet potatoes, so I wanted to use them in a side dish. Cook the onions on high to medium heat. Recipe by Nanakure-pu Cooking Instructions 1 Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings. 2 Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W. 3 Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly. 4 Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings. 5 Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve! 1 Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings. 1 Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings. 2 Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W. 2 Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W. 3 Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly. 3 Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly. 4 Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings. 4 Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings. 5 Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve! 5 Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2013 09:25 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks Cookpad Premium Find the most popular recipes on the top of your search results.