Tzatziki Sauce Recipe by Sam Martyn
Cooking Instructions 1 First, peel the cucumber until all the skin is removed. Next, cut the cucumber in half (lengthwise). Then, use a spoon or other utensil to remove the seeds from the cucumber. Then, use a grater to grate the cucumber into shreds onto a cloth or paper towel (cloth preferred.) Finally, wrap up all of the cucumber shreds into the towel and squeeze as much juice/water out of the cucumber shreds that you can. *Note: Make sure that there aren't any shreds of cloth or paper in the cucumbers* 2 Add the cucumber shreds, sour cream, lemon juice, and spices (garlic salt, black pepper, dill, and oregano) into a bowl. 3 Stir until all ingredients are evenly mixed and incorporated. 4 Feel free to continue to add ingredients to the sauce until it has the flavor you desire. Then, serve to dip, or store it in the fridge, and allow it to rest. 1 First, peel the cucumber until all the skin is removed. Next, cut the cucumber in half (lengthwise). Then, use a spoon or other utensil to remove the seeds from the cucumber. Then, use a grater to grate the cucumber into shreds onto a cloth or paper towel (cloth preferred.) Finally, wrap up all of the cucumber shreds into the towel and squeeze as much juice/water out of the cucumber shreds that you can. *Note: Make sure that there aren't any shreds of cloth or paper in the cucumbers* 1 First, peel the cucumber until all the skin is removed. Next, cut the cucumber in half (lengthwise). Then, use a spoon or other utensil to remove the seeds from the cucumber. Then, use a grater to grate the cucumber into shreds onto a cloth or paper towel (cloth preferred.) Finally, wrap up all of the cucumber shreds into the towel and squeeze as much juice/water out of the cucumber shreds that you can. *Note: Make sure that there aren't any shreds of cloth or paper in the cucumbers* 2 Add the cucumber shreds, sour cream, lemon juice, and spices (garlic salt, black pepper, dill, and oregano) into a bowl. 2 Add the cucumber shreds, sour cream, lemon juice, and spices (garlic salt, black pepper, dill, and oregano) into a bowl. 3 Stir until all ingredients are evenly mixed and incorporated. 3 Stir until all ingredients are evenly mixed and incorporated. 4 Feel free to continue to add ingredients to the sauce until it has the flavor you desire. Then, serve to dip, or store it in the fridge, and allow it to rest. 4 Feel free to continue to add ingredients to the sauce until it has the flavor you desire. Then, serve to dip, or store it in the fridge, and allow it to rest. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Piccata Black Pepper Beef Stir-Fry Easy Simple Spaghetti Homemade Corned Beef Keto Chocolate Peanut Butter Fat Bombs Chicken Piccata Black Pepper Beef Stir-Fry Easy Simple Spaghetti Homemade Corned Beef Keto Chocolate Peanut Butter Fat Bombs Chillie beef broth Sweetcorn egg masala Very simple Margherita pizza #CookPadRamadan #iftarspecial Butter nut chapati#4 weeks challenge Pickled Onions Strawberry Mojito #ramadankitayari Mocktail (Strawberry/orange/lemonade) #ramadankitayari Qeema shimla mirch #cookpadsehri Lemongrass Cardamom Tea Banana and apple smoothe iftar special Chillie beef broth Sweetcorn egg masala Very simple Margherita pizza #CookPadRamadan #iftarspecial Butter nut chapati#4 weeks challenge Pickled Onions Strawberry Mojito #ramadankitayari Mocktail (Strawberry/orange/lemonade) #ramadankitayari Qeema shimla mirch #cookpadsehri Lemongrass Cardamom Tea Banana and apple smoothe iftar special