Chicken Arroz Caldo Recipe by Cheryl
Cooking Instructions 1 Chop up the veggies. 2 Throw them in the IP using the Sauté function on Med heat w 1 tbsp oil. I used 1 tbsp of garlic and reserved the rest for later. Constantly stir until translucent. 3 Add in the chicken. I used 3 wings and 2 drumsticks. More bones = more flavor! 4 My grandma used to slice the chicken pieces so they could absorb more flavor. I feel that it makes it easier to pick the chicken off when it’s done. 5 Add the rice and about a serving-spoon size of fish sauce. You can add more fish sauce later. Cook for 2 mins. 6 Fillerup with some chicken stock! 7 Cover & cook for 15 mins in the IP. If using the stovetop, cook for 45mins, stirring constantly. 8 Meanwhile, fry up that leftover garlic I was talking about. Trust me on this one. It’s crucial. 9 Garnish with green onion, freshly ground black pepper, sliced boiled egg, and that amazing fried garlic. Squeeze some lemon and enjoy! 10 And get well soon :) 1 Chop up the veggies. 1 Chop up the veggies. 2 Throw them in the IP using the Sauté function on Med heat w 1 tbsp oil. I used 1 tbsp of garlic and reserved the rest for later. Constantly stir until translucent. 2 Throw them in the IP using the Sauté function on Med heat w 1 tbsp oil. I used 1 tbsp of garlic and reserved the rest for later. Constantly stir until translucent. 3 Add in the chicken. I used 3 wings and 2 drumsticks. More bones = more flavor! 3 Add in the chicken. I used 3 wings and 2 drumsticks. More bones = more flavor! 4 My grandma used to slice the chicken pieces so they could absorb more flavor. I feel that it makes it easier to pick the chicken off when it’s done. 4 My grandma used to slice the chicken pieces so they could absorb more flavor. I feel that it makes it easier to pick the chicken off when it’s done. 5 Add the rice and about a serving-spoon size of fish sauce. You can add more fish sauce later. Cook for 2 mins. 5 Add the rice and about a serving-spoon size of fish sauce. You can add more fish sauce later. Cook for 2 mins. 6 Fillerup with some chicken stock! 6 Fillerup with some chicken stock! 7 Cover & cook for 15 mins in the IP. If using the stovetop, cook for 45mins, stirring constantly. 7 Cover & cook for 15 mins in the IP. If using the stovetop, cook for 45mins, stirring constantly. 8 Meanwhile, fry up that leftover garlic I was talking about. Trust me on this one. It’s crucial. 8 Meanwhile, fry up that leftover garlic I was talking about. Trust me on this one. It’s crucial. 9 Garnish with green onion, freshly ground black pepper, sliced boiled egg, and that amazing fried garlic. Squeeze some lemon and enjoy! 9 Garnish with green onion, freshly ground black pepper, sliced boiled egg, and that amazing fried garlic. Squeeze some lemon and enjoy! 10 And get well soon :) 10 And get well soon :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Churn Cookies and Cream Ice Cream Creamy Potato Soup Honey Baked Chicken Minced Meat with Basil (Pad Kra Pao Gai) Classic Mexican Pickled Carrots No Churn Cookies and Cream Ice Cream Creamy Potato Soup Honey Baked Chicken Minced Meat with Basil (Pad Kra Pao Gai) Classic Mexican Pickled Carrots Salmon tartare Noodles dosa wrap Palak Paneer Fried rice with mixed vegetable Homemade ice cream Steamed cabbage Plain boiled rice Okro soup Irish potato and egg puree Plain rice with beans and kales Salmon tartare Noodles dosa wrap Palak Paneer Fried rice with mixed vegetable Homemade ice cream Steamed cabbage Plain boiled rice Okro soup Irish potato and egg puree Plain rice with beans and kales