Paneer Tikka Recipe by Gastrophile India
Cooking Instructions 1 Slice the paneer into 1-inch squares. 2 Halve the onion and remove each layer one by one. Diced the capsicum into a square shape. 3 Keep the veggies and paneer aside.Heat a pan and roast gram flour for 5 minutes. 4 Add 2 tablespoon oil and roast again for 2 minutes. Now add turmeric powder and mix well. 5 Keep aside for let them cool. Take a bowl and add curd and red chilli powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala and mix well. 6 Add roasted gram flour mixture and mix well. Add paneer cubes, onion cubes, and capsicum cubes and mix well. Leave it for marinating for 30 minutes 7 Thread a piece of paneer by following onion and capsicum on a skewer. Grease a pan with one tablespoon oil. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides. 1 Slice the paneer into 1-inch squares. 1 Slice the paneer into 1-inch squares. 2 Halve the onion and remove each layer one by one. Diced the capsicum into a square shape. 2 Halve the onion and remove each layer one by one. Diced the capsicum into a square shape. 3 Keep the veggies and paneer aside.Heat a pan and roast gram flour for 5 minutes. 3 Keep the veggies and paneer aside.Heat a pan and roast gram flour for 5 minutes. 4 Add 2 tablespoon oil and roast again for 2 minutes. Now add turmeric powder and mix well. 4 Add 2 tablespoon oil and roast again for 2 minutes. Now add turmeric powder and mix well. 5 Keep aside for let them cool. Take a bowl and add curd and red chilli powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala and mix well. 5 Keep aside for let them cool. Take a bowl and add curd and red chilli powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala and mix well. 6 Add roasted gram flour mixture and mix well. Add paneer cubes, onion cubes, and capsicum cubes and mix well. Leave it for marinating for 30 minutes 6 Add roasted gram flour mixture and mix well. Add paneer cubes, onion cubes, and capsicum cubes and mix well. Leave it for marinating for 30 minutes 7 Thread a piece of paneer by following onion and capsicum on a skewer. Grease a pan with one tablespoon oil. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides. 7 Thread a piece of paneer by following onion and capsicum on a skewer. Grease a pan with one tablespoon oil. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Hard 'Boiled' Eggs Crock-Pot Chicken & Dumplings Honeyed Chicken Crockpot Black Bean Chili Chicken Tortilla Soup Air Fryer Hard 'Boiled' Eggs Crock-Pot Chicken & Dumplings Honeyed Chicken Crockpot Black Bean Chili Chicken Tortilla Soup Pasta Chana dal cheela Flour balls Grilled fish with zucchini Salad Restaurant style paneer kolhapuri Khoya Paneer Lush qabli pulau Fluffy cupcakes Fritters Allu chicken Pasta Chana dal cheela Flour balls Grilled fish with zucchini Salad Restaurant style paneer kolhapuri Khoya Paneer Lush qabli pulau Fluffy cupcakes Fritters Allu chicken