Shrimp Ball Soup Recipe by Yuki
Cooking Instructions 30 mins 1 Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor. 2 Cut tofu and bok choy into small pieces. 3 Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu. 4 Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup. 5 Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently. 6 You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it! 1 Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor. 1 Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor. 2 Cut tofu and bok choy into small pieces. 2 Cut tofu and bok choy into small pieces. 3 Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu. 3 Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu. 4 Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup. 4 Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup. 5 Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently. 5 Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently. 6 You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it! 6 You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Daikon Radish Salad M&M Cookies Sweet Snowmen Broccoli Christmas Tree and Wreath Soy Milk Eggnog 3 Ingredient Chocolate Cake Chocolate Peanut Butter Balls Sakura Chiffon Cake HANAMI DANGO Cookies Green Tea Cheesecake Bars Daikon Radish Salad M&M Cookies Sweet Snowmen Broccoli Christmas Tree and Wreath Soy Milk Eggnog 3 Ingredient Chocolate Cake Chocolate Peanut Butter Balls Sakura Chiffon Cake HANAMI DANGO Cookies Green Tea Cheesecake Bars