Easy Pork & Salsa Stew Recipe by x
Cooking Instructions 1 Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side. 2 Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent. 3 Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly. 4 Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything. 5 Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go. 6 Enjoy! :) 1 Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side. 1 Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side. 2 Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent. 2 Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent. 3 Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly. 3 Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly. 4 Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything. 4 Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything. 5 Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go. 5 Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go. 6 Enjoy! :) 6 Enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Eggplant curry My Grandma's Tuna Sea Shells Stir-fried Zucchini and pork Chicken Lettuce Wraps Artichoke-Spinach Dip Eggplant curry My Grandma's Tuna Sea Shells Stir-fried Zucchini and pork Chicken Lettuce Wraps Artichoke-Spinach Dip Maize and beans mixture Beef dry fry Beans and vegetable Kula pork Vegetable Noodles ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion Peanut Butter Cookies with chocolate chips and walnuts Baked salmon,pea purée, toasted almonds and Crisp roasted potato Beef Stroganoff Vegetable Sandwich Maize and beans mixture Beef dry fry Beans and vegetable Kula pork Vegetable Noodles ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion Peanut Butter Cookies with chocolate chips and walnuts Baked salmon,pea purée, toasted almonds and Crisp roasted potato Beef Stroganoff Vegetable Sandwich