Chicken With Creamy Mushroom Sauce Recipe by Reem_
Cooking Instructions 15 mins 1 To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices. 2 Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color. 3 Cover and chill overnight. 4 Remove chicken breast from freezer. Heat grill and cook till browned. 5 To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute. 6 Add salt, pepper and nutmeg to taste. 7 Then add the fresh cream and stir. 8 Add the slices of cheddar till the cheese melts. 9 Keep stirring the sauce on medium heat until it thickens to your preference of thickness. 10 Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes. 1 To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices. 1 To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices. 2 Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color. 2 Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color. 3 Cover and chill overnight. 3 Cover and chill overnight. 4 Remove chicken breast from freezer. Heat grill and cook till browned. 4 Remove chicken breast from freezer. Heat grill and cook till browned. 5 To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute. 5 To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute. 6 Add salt, pepper and nutmeg to taste. 6 Add salt, pepper and nutmeg to taste. 7 Then add the fresh cream and stir. 7 Then add the fresh cream and stir. 8 Add the slices of cheddar till the cheese melts. 8 Add the slices of cheddar till the cheese melts. 9 Keep stirring the sauce on medium heat until it thickens to your preference of thickness. 9 Keep stirring the sauce on medium heat until it thickens to your preference of thickness. 10 Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes. 10 Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Zucchinis Shish Tawook Best Lebanese Chicken with Rice Lebanese Spinach and Meat Stew Sfouf, my Mom's Way Stuffed Zucchinis Shish Tawook Best Lebanese Chicken with Rice Lebanese Spinach and Meat Stew Sfouf, my Mom's Way Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat Delicious Stuffed Zucchini : Ablama Sfouf, my Mom's Way Lebanese Meat Pies: Lahm bi Aajin Kaak bi Halib : Delicious Milk-Based Cookies Wiener Schnitzel Pulisseri Beef Cannelloni Simple Egg Fried Rice Chicken Burger Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat Delicious Stuffed Zucchini : Ablama Sfouf, my Mom's Way Lebanese Meat Pies: Lahm bi Aajin Kaak bi Halib : Delicious Milk-Based Cookies Wiener Schnitzel Pulisseri Beef Cannelloni Simple Egg Fried Rice Chicken Burger