Chicken Salad Rolls With Honey Mustard Sauce Recipe by Monpleng Cookers
Cooking Instructions 1 First, prepare the filling by slicing the chicken into strips. Marinate with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon Italian seasoning (optional), 1/2 tablespoon black pepper, 1/2 tablespoon chicken-flavored seasoning powder, 1 tablespoon paprika, and 1/2 tablespoon garlic powder. Mix well and let it sit for about 30 minutes. 2 Next, heat a pan over medium heat, add a little oil, and grill the marinated chicken until fully cooked and nicely colored. 3 Then, make the sauce for the salad rolls by mixing 4 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons honey, 2-3 large cloves of finely chopped garlic, and the juice of half a lemon until smooth. Finally, wrap the salad rolls with your favorite vegetables and cooked chicken using rice paper wrappers. Soak the rice paper in clean water for about 5-10 seconds, place it on a flat surface, add your favorite vegetables and cooked chicken, and wrap it neatly. 1 First, prepare the filling by slicing the chicken into strips. Marinate with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon Italian seasoning (optional), 1/2 tablespoon black pepper, 1/2 tablespoon chicken-flavored seasoning powder, 1 tablespoon paprika, and 1/2 tablespoon garlic powder. Mix well and let it sit for about 30 minutes. 1 First, prepare the filling by slicing the chicken into strips. Marinate with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon Italian seasoning (optional), 1/2 tablespoon black pepper, 1/2 tablespoon chicken-flavored seasoning powder, 1 tablespoon paprika, and 1/2 tablespoon garlic powder. Mix well and let it sit for about 30 minutes. 2 Next, heat a pan over medium heat, add a little oil, and grill the marinated chicken until fully cooked and nicely colored. 2 Next, heat a pan over medium heat, add a little oil, and grill the marinated chicken until fully cooked and nicely colored. 3 Then, make the sauce for the salad rolls by mixing 4 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons honey, 2-3 large cloves of finely chopped garlic, and the juice of half a lemon until smooth. Finally, wrap the salad rolls with your favorite vegetables and cooked chicken using rice paper wrappers. Soak the rice paper in clean water for about 5-10 seconds, place it on a flat surface, add your favorite vegetables and cooked chicken, and wrap it neatly. 3 Then, make the sauce for the salad rolls by mixing 4 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons honey, 2-3 large cloves of finely chopped garlic, and the juice of half a lemon until smooth. Finally, wrap the salad rolls with your favorite vegetables and cooked chicken using rice paper wrappers. Soak the rice paper in clean water for about 5-10 seconds, place it on a flat surface, add your favorite vegetables and cooked chicken, and wrap it neatly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter Smore cookies Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Air Fryer Pita Margherita Pizza Seeded bread Frozen Berries Parfait Peanut butter Smore cookies Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Air Fryer Pita Margherita Pizza Seeded bread Frozen Berries Parfait Mediterranean flat bread Japanese Beef Potatoes Sweet fruits ravioli in Rich creamy sauce Mawa baby corn Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Malpua Lassi ki Curry White Chocolate Matcha Latte Rongila Bengali Pancake Rolls Fried rice Mediterranean flat bread Japanese Beef Potatoes Sweet fruits ravioli in Rich creamy sauce Mawa baby corn Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Malpua Lassi ki Curry White Chocolate Matcha Latte Rongila Bengali Pancake Rolls Fried rice