Loaded Baked Potato An Buffalo Chicken Casserole Recipe by jess.rogers.165
loaded baked potato an buffalo chicken casserole Cooking Instructions 1 preheat oven to 450°F 2 wash an cut potatoes into cubes place in a bowl 3 separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper 4 in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together 5 pour wet mixture into the dry mixture until blended together 6 pour the cubed potatoes into sauce mixture an evenly coat potatoes 7 in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible 8 now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook 9 while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together 10 in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together 11 once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes 12 to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce 1 preheat oven to 450°F 1 preheat oven to 450°F 2 wash an cut potatoes into cubes place in a bowl 2 wash an cut potatoes into cubes place in a bowl 3 separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper 3 separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper 4 in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together 4 in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together 5 pour wet mixture into the dry mixture until blended together 5 pour wet mixture into the dry mixture until blended together 6 pour the cubed potatoes into sauce mixture an evenly coat potatoes 6 pour the cubed potatoes into sauce mixture an evenly coat potatoes 7 in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible 7 in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible 8 now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook 8 now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook 9 while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together 9 while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together 10 in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together 10 in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together 11 once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes 11 once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes 12 to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce 12 to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) White Day Pink Diamond Cookies Absolutely Crispy! Secret Langue de Chat Chicken Divan Turkey stock from scraps Two-layered Cheesecake (No-bake & Baked) Super-Fluffy Kabocha Squash Chiffon Cake Linda's Turkey Flautas Ppopgi (Old fashioned korean candy) Breakfast Cupcakes from StuckathomeMom.com French Toast White Day Pink Diamond Cookies Absolutely Crispy! Secret Langue de Chat Chicken Divan Turkey stock from scraps Two-layered Cheesecake (No-bake & Baked) Super-Fluffy Kabocha Squash Chiffon Cake Linda's Turkey Flautas Ppopgi (Old fashioned korean candy) Breakfast Cupcakes from StuckathomeMom.com French Toast