Panfried Chicken With Cheese And Potatoes Recipe by cookpad.japan
Cooking Instructions 1 Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer. 2 Mash while still hot, and mix in the ◎ ingredients. 3 Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened. 4 Divide the cooled down potato mixture from Step 1 into 8 portions. 5 Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes. 6 Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted. 7 The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano. 8 The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely. 9 Here I tried topping the chicken with sliced shiitake mushrooms. 1 Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer. 1 Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer. 2 Mash while still hot, and mix in the ◎ ingredients. 2 Mash while still hot, and mix in the ◎ ingredients. 3 Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened. 3 Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened. 4 Divide the cooled down potato mixture from Step 1 into 8 portions. 4 Divide the cooled down potato mixture from Step 1 into 8 portions. 5 Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes. 5 Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes. 6 Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted. 6 Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted. 7 The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano. 7 The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano. 8 The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely. 8 The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely. 9 Here I tried topping the chicken with sliced shiitake mushrooms. 9 Here I tried topping the chicken with sliced shiitake mushrooms. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Cookie Bouquet Tomato Artichoke Lentil Stew Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Tofu and Kinako Roasted Soy Flour Cake Make Mitarashi Dango Dumplings with Mashed Leftover Rice Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Cookie Bouquet Icing Strawberry Pound Cake Oil-free Crispy Okara Cookies Cookie Bouquet Tomato Artichoke Lentil Stew Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Tofu and Kinako Roasted Soy Flour Cake Make Mitarashi Dango Dumplings with Mashed Leftover Rice Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Cookie Bouquet Icing Strawberry Pound Cake Oil-free Crispy Okara Cookies