Ghugni Recipe by Asiyah Naveed Roghay
Cooking Instructions 1 Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water. 2 Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut. 3 Heat some oil in a pan and deep fry the coconut slices, strain and set aside. 4 Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes. 5 In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes. 6 Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well. 7 Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala. 1 Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water. 1 Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water. 2 Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut. 2 Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut. 3 Heat some oil in a pan and deep fry the coconut slices, strain and set aside. 3 Heat some oil in a pan and deep fry the coconut slices, strain and set aside. 4 Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes. 4 Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes. 5 In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes. 5 In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes. 6 Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well. 6 Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well. 7 Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala. 7 Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Barbeque chicken Dhokla chaat Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Easy crispy peanut 🥜 Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish Masala drumsticks Soysauce liver Pork belly tacos Barbeque chicken Dhokla chaat Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Easy crispy peanut 🥜 Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish Masala drumsticks Soysauce liver Pork belly tacos