Breakfast With Curd Daliya Moong Khichdi Recipe by Dr. Pushpa Dixit
Cooking Instructions 30 minutes 1 Take soaked Daliya & Moong in a pressure cooker. Add salt, haldi and ghee. Cook for 4 whistles.Till then chop the veggies. 2 Now take in a kadai add ghee and jeera along with khada masala. Add chopped garlic, ginger and onion and saute well. Add tomato and dry masala and finally add veggies and cook them by covering for 5 minutes. 3 Now our cooker is ready to open so check the daliya which should be 80% cooked. Add it in the ready veggies and masala. Check salt and water and add if required. Finally add garam masala and fresh coriander leaves. 4 Our Daliya Moong Khichdi is ready to serve. Enjoy it with curd and papad. 1 Take soaked Daliya & Moong in a pressure cooker. Add salt, haldi and ghee. Cook for 4 whistles.Till then chop the veggies. 1 Take soaked Daliya & Moong in a pressure cooker. Add salt, haldi and ghee. Cook for 4 whistles.Till then chop the veggies. 2 Now take in a kadai add ghee and jeera along with khada masala. Add chopped garlic, ginger and onion and saute well. Add tomato and dry masala and finally add veggies and cook them by covering for 5 minutes. 2 Now take in a kadai add ghee and jeera along with khada masala. Add chopped garlic, ginger and onion and saute well. Add tomato and dry masala and finally add veggies and cook them by covering for 5 minutes. 3 Now our cooker is ready to open so check the daliya which should be 80% cooked. Add it in the ready veggies and masala. Check salt and water and add if required. Finally add garam masala and fresh coriander leaves. 3 Now our cooker is ready to open so check the daliya which should be 80% cooked. Add it in the ready veggies and masala. Check salt and water and add if required. Finally add garam masala and fresh coriander leaves. 4 Our Daliya Moong Khichdi is ready to serve. Enjoy it with curd and papad. 4 Our Daliya Moong Khichdi is ready to serve. Enjoy it with curd and papad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kielbasa with Bell peppers and Cabbage 🥬🫑 California Farm Gochujang Pepper Sauce from scratch Potatoes, au gratin ￼ Gringos Charro Beans 🫘 Kielbasa with Bell peppers and Cabbage 🥬🫑 California Farm Gochujang Pepper Sauce from scratch Potatoes, au gratin ￼ Gringos Charro Beans 🫘 Kielbasa with Bell peppers and Cabbage 🥬🫑 Starbucks Bestseller! Coffee Cake Recipe Kanchipooram Idli batter Thotakura Tomato Curry Jowar Noodles (with South Indian Flavour) Arbi/Colocasia Fries Breakfast medu vada Besan pudla (gujrati breakfast) Sattu paratha Makhana Raita Kielbasa with Bell peppers and Cabbage 🥬🫑 Starbucks Bestseller! Coffee Cake Recipe Kanchipooram Idli batter Thotakura Tomato Curry Jowar Noodles (with South Indian Flavour) Arbi/Colocasia Fries Breakfast medu vada Besan pudla (gujrati breakfast) Sattu paratha Makhana Raita