Chocolate Pancake Mix Donuts With Shio Koji Recipe by cookpad.japan
Cooking Instructions 1 In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk. 2 Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix. 3 Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds. 4 Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces. 5 Put the pan in an oven preheated to 170℃ and bake for 12 minutes. 6 Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold. 7 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes. 8 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts. 9 Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch. 10 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go. 11 12 1 In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk. 1 In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk. 2 Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix. 2 Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix. 3 Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds. 3 Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds. 4 Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces. 4 Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces. 5 Put the pan in an oven preheated to 170℃ and bake for 12 minutes. 5 Put the pan in an oven preheated to 170℃ and bake for 12 minutes. 6 Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold. 6 Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold. 7 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes. 7 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes. 8 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts. 8 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts. 9 Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch. 9 Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch. 10 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go. 10 2 - Push up on the bottom of the pan with your fingers. 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