Healthy Custard Cream Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren Healthy Custard Cream Share its first Cooksnap! I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren Cooking Instructions 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 2 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 4 When thickened, turn off the heat, and add vanilla extract. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 6 I like spreading it on sliced bread. 7 It's also delicious to put it in cream puffs. 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 2 2 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 4 When thickened, turn off the heat, and add vanilla extract. 4 When thickened, turn off the heat, and add vanilla extract. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 6 I like spreading it on sliced bread. 6 I like spreading it on sliced bread. 7 It's also delicious to put it in cream puffs. 7 It's also delicious to put it in cream puffs. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 13, 2013 08:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. 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