Flaky Paté Brisée Recipe by Mazarine
Cooking Instructions 1 Using a food processor, combine flour and salt; then pulse once. 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. 1 Using a food processor, combine flour and salt; then pulse once. 1 Using a food processor, combine flour and salt; then pulse once. 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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