ademchaoua/GeneralTextCorpus huggingface dataset:
Dhaba Style Egg Curry Recipe by Kumkum Chatterjee
Cooking Instructions 1 Hard boil 2 eggs.Remove shells and smear little turmeric and salt.Heat oil and lightly fry the eggs.Sprinkle cumin seeds and fry the onion till well browned.Add pinch of sugar and salt and toss.Then add chopped tomato and fry till soft.Add ginger garlic paste,turmeric,red chilli powder,egg curry masala,fresh cream and fry.Add the eggs and 1 green chilli and 1/2 cup water and boil till masala coats the eggs.Sprinkle garam masala and garnish with chopped coriander.Serve hot with rice or paratha. 1 Hard boil 2 eggs.Remove shells and smear little turmeric and salt.Heat oil and lightly fry the eggs.Sprinkle cumin seeds and fry the onion till well browned.Add pinch of sugar and salt and toss.Then add chopped tomato and fry till soft.Add ginger garlic paste,turmeric,red chilli powder,egg curry masala,fresh cream and fry.Add the eggs and 1 green chilli and 1/2 cup water and boil till masala coats the eggs.Sprinkle garam masala and garnish with chopped coriander.Serve hot with rice or paratha. 1 Hard boil 2 eggs.Remove shells and smear little turmeric and salt.Heat oil and lightly fry the eggs.Sprinkle cumin seeds and fry the onion till well browned.Add pinch of sugar and salt and toss.Then add chopped tomato and fry till soft.Add ginger garlic paste,turmeric,red chilli powder,egg curry masala,fresh cream and fry.Add the eggs and 1 green chilli and 1/2 cup water and boil till masala coats the eggs.Sprinkle garam masala and garnish with chopped coriander.Serve hot with rice or paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Aloo parwal masala Black rice salad Steak kebab Watermelon popsicles Easy Nutritious Sooji Upma Heeng karie pickle Spring roll Whole wheat aloo gujiya Instant rasmalai 😊(sweet dish) Chicken Curry Aloo parwal masala Black rice salad Steak kebab Watermelon popsicles Easy Nutritious Sooji Upma Heeng karie pickle Spring roll Whole wheat aloo gujiya Instant rasmalai 😊(sweet dish) Chicken Curry
Four Cheese Ravioli With Alfredo Sauce And Grecian Salad Recipe by Kendall Sampson
Cooking Instructions 1 Cook ravioli according to package instructions; drain and set aside. 2 In a pan, melt butter and sauté garlic until fragrant. 3 Add prosciutto and cook for 1 minute. 4 Pour in heavy cream, bring to a simmer, then add parmesan and basil. Stir until smooth. 5 Add cooked ravioli to the sauce, toss gently to coat. 6 Serve ravioli topped with extra parmesan and basil. 7 For the salad, arrange lettuce, tomato, cucumber, onion, pepperoncini, peas, and feta in a bowl. 8 Drizzle with Burg’r & Barrel dressing just before serving. 1 Cook ravioli according to package instructions; drain and set aside. 1 Cook ravioli according to package instructions; drain and set aside. 2 In a pan, melt butter and sauté garlic until fragrant. 2 In a pan, melt butter and sauté garlic until fragrant. 3 Add prosciutto and cook for 1 minute. 3 Add prosciutto and cook for 1 minute. 4 Pour in heavy cream, bring to a simmer, then add parmesan and basil. Stir until smooth. 4 Pour in heavy cream, bring to a simmer, then add parmesan and basil. Stir until smooth. 5 Add cooked ravioli to the sauce, toss gently to coat. 5 Add cooked ravioli to the sauce, toss gently to coat. 6 Serve ravioli topped with extra parmesan and basil. 6 Serve ravioli topped with extra parmesan and basil. 7 For the salad, arrange lettuce, tomato, cucumber, onion, pepperoncini, peas, and feta in a bowl. 7 For the salad, arrange lettuce, tomato, cucumber, onion, pepperoncini, peas, and feta in a bowl. 8 Drizzle with Burg’r & Barrel dressing just before serving. 8 Drizzle with Burg’r & Barrel dressing just before serving. Tips For a richer flavor, let the Alfredo sauce simmer a bit longer before adding the ravioli. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Super healthy peanut curry with farali cutlet Amatriciana Zuppa Toscana Puffed Rice Bhel Puri (Evening Snacks In TamilNadu) Tandoori Chicken in Oven - Authentic Recipe Nellore Chepala Pulusu/Fish in Tamarind Gravy Creamy Bacon Chicken Pasta Easy Egg Curry (Bengali Style) Masroom Stronganoff Jan’s Beer Bread Super healthy peanut curry with farali cutlet Amatriciana Zuppa Toscana Puffed Rice Bhel Puri (Evening Snacks In TamilNadu) Tandoori Chicken in Oven - Authentic Recipe Nellore Chepala Pulusu/Fish in Tamarind Gravy Creamy Bacon Chicken Pasta Easy Egg Curry (Bengali Style) Masroom Stronganoff Jan’s Beer Bread
Puffed Rice Bhel Puri (Evening Snacks In Tamil Nadu) Recipe by Shital Jataniya
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles
Sweet Miso Mackerel & Egg Rice Bowl Recipe by Hiroko Liston
Cooking Instructions 5 minutes 1 To prepare Mackerel, combine Miso, Sugar, Mirin and grated Ginger in a small bowl, add drained Mackerel, and mix well breaking up the Mackerel into flakes. 2 To prepare Egg, whisk Egg in a heat-proof bowl, add Salt and Mirin, and mix well. Heat in the microwave until half-cooked. Use a whisk and mix it, breaking up the cooked part, then heat again until cooked. Use the whisk to break up into small pieces. 3 Half fill a bowl with warm Cooked Rice and cover it with the Egg and Mackerel. Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy. 1 To prepare Mackerel, combine Miso, Sugar, Mirin and grated Ginger in a small bowl, add drained Mackerel, and mix well breaking up the Mackerel into flakes. 1 To prepare Mackerel, combine Miso, Sugar, Mirin and grated Ginger in a small bowl, add drained Mackerel, and mix well breaking up the Mackerel into flakes. 2 To prepare Egg, whisk Egg in a heat-proof bowl, add Salt and Mirin, and mix well. Heat in the microwave until half-cooked. Use a whisk and mix it, breaking up the cooked part, then heat again until cooked. Use the whisk to break up into small pieces. 2 To prepare Egg, whisk Egg in a heat-proof bowl, add Salt and Mirin, and mix well. Heat in the microwave until half-cooked. Use a whisk and mix it, breaking up the cooked part, then heat again until cooked. Use the whisk to break up into small pieces. 3 Half fill a bowl with warm Cooked Rice and cover it with the Egg and Mackerel. Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy. 3 Half fill a bowl with warm Cooked Rice and cover it with the Egg and Mackerel. Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Chia Seed Lemon Water with Flaxseed and Methi powder (good for weight management) Fenugreek Seed Water for Bloating Stomach Sautéed Baby Bussel Sprouts and Carrots Salad Corb Cinnamon Sugar Fried Bread Pops Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Chia Seed Lemon Water with Flaxseed and Methi powder (good for weight management) Fenugreek Seed Water for Bloating Stomach Sautéed Baby Bussel Sprouts and Carrots Salad Corb Cinnamon Sugar Fried Bread Pops Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs
Abura Age (Fried Thin Tofu) & Cabbage Takikomigohan Recipe by Hiroko Liston
Cooking Instructions 40 minutes 1 Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Soy Sauce, Sake (Rice Wine) and Ginger, and gently stir. 2 Cut ‘Abura-age’ into 1-2cm pieces, and scatter evenly, but DO NOT stir. 3 Cut Cabbage into 1-2cm pieces, and scatter on top. 4 Press ‘COOK’ button to start cooking. When the rice is cooked, sprinkle with 1 pinch Salt over the Cabbage, and let it steamed for 10 minutes. Then mix gently. 5 Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy. 1 Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Soy Sauce, Sake (Rice Wine) and Ginger, and gently stir. 1 Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Soy Sauce, Sake (Rice Wine) and Ginger, and gently stir. 2 Cut ‘Abura-age’ into 1-2cm pieces, and scatter evenly, but DO NOT stir. 2 Cut ‘Abura-age’ into 1-2cm pieces, and scatter evenly, but DO NOT stir. 3 Cut Cabbage into 1-2cm pieces, and scatter on top. 3 Cut Cabbage into 1-2cm pieces, and scatter on top. 4 Press ‘COOK’ button to start cooking. When the rice is cooked, sprinkle with 1 pinch Salt over the Cabbage, and let it steamed for 10 minutes. Then mix gently. 4 Press ‘COOK’ button to start cooking. When the rice is cooked, sprinkle with 1 pinch Salt over the Cabbage, and let it steamed for 10 minutes. Then mix gently. 5 Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy. 5 Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Fenugreek Seed Water for Bloating Stomach Sautéed Baby Bussel Sprouts and Carrots Salad Corb Cinnamon Sugar Fried Bread Pops Sweet Miso Mackerel & Egg Rice Bowl Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Fenugreek Seed Water for Bloating Stomach Sautéed Baby Bussel Sprouts and Carrots Salad Corb Cinnamon Sugar Fried Bread Pops Sweet Miso Mackerel & Egg Rice Bowl Creamy Mustard Pasta Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding
French Omellete Recipe by Jiang Xin
Cooking Instructions 10 mins 1 Mix eggs and milk, add a small amount of salt 2 Melt butter in a pan 3 Pour egg mixture slowly into the pan 4 Put the falttened half-solid egg pie into the oven 5 Stir bacon and vegies together, suggested veggies are: green pepper, mushroom, onion, carrot, tomato, ginger, pickle 6 Lay stired veggies on egg pie, roll the egg pie slowly. Topping with pepper and chives. 1 Mix eggs and milk, add a small amount of salt 1 Mix eggs and milk, add a small amount of salt 2 Melt butter in a pan 2 Melt butter in a pan 3 Pour egg mixture slowly into the pan 3 Pour egg mixture slowly into the pan 4 Put the falttened half-solid egg pie into the oven 4 Put the falttened half-solid egg pie into the oven 5 Stir bacon and vegies together, suggested veggies are: green pepper, mushroom, onion, carrot, tomato, ginger, pickle 5 Stir bacon and vegies together, suggested veggies are: green pepper, mushroom, onion, carrot, tomato, ginger, pickle 6 Lay stired veggies on egg pie, roll the egg pie slowly. Topping with pepper and chives. 6 Lay stired veggies on egg pie, roll the egg pie slowly. Topping with pepper and chives. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy Lucy Stroganoff Burgers Easy Peach Pound Cake Jr's Chicken Alfredo Raspberry Cheesecake Ice Cream (Easy!!!) Vickys Soup Tips - Help! I've added too much...... Juicy Lucy Stroganoff Burgers Easy Peach Pound Cake Jr's Chicken Alfredo Raspberry Cheesecake Ice Cream (Easy!!!) Vickys Soup Tips - Help! I've added too much...... LG PARMESAN CROUTON Grilled Veggie Medley Easy Peach Pound Cake Tofu Methi Egg Roast Chopper's Cheese Scones! Mango Dal Vickys Cheese & Bacon Turnovers, GF DF EF SF NF chicken and bacon pasta bake Princess pie Sushi Rice. LG PARMESAN CROUTON Grilled Veggie Medley Easy Peach Pound Cake Tofu Methi Egg Roast Chopper's Cheese Scones! Mango Dal Vickys Cheese & Bacon Turnovers, GF DF EF SF NF chicken and bacon pasta bake Princess pie Sushi Rice.
Chickpeas Chaat With Boiled Eggs Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 10-15 minutes 1 Boil eggs for 8-10 minutes, then let them rest in hot water for 2-3 minutes. Peel and separate yolks sprinkled salt & pepper 2 Further in a bowl, mix boiled chickpeas with lemon juice, chaat masala, oregano, parsley, green chilies, onion,tomato,salt, and pepper. 3 Arrange chickpeas and eggs on a plate. Sprinkle eggs with a pinch of salt and pepper. 4 Serve with a side of fresh parsley salad and enjoy..! 1 Boil eggs for 8-10 minutes, then let them rest in hot water for 2-3 minutes. Peel and separate yolks sprinkled salt & pepper 1 Boil eggs for 8-10 minutes, then let them rest in hot water for 2-3 minutes. Peel and separate yolks sprinkled salt & pepper 2 Further in a bowl, mix boiled chickpeas with lemon juice, chaat masala, oregano, parsley, green chilies, onion,tomato,salt, and pepper. 2 Further in a bowl, mix boiled chickpeas with lemon juice, chaat masala, oregano, parsley, green chilies, onion,tomato,salt, and pepper. 3 Arrange chickpeas and eggs on a plate. Sprinkle eggs with a pinch of salt and pepper. 3 Arrange chickpeas and eggs on a plate. Sprinkle eggs with a pinch of salt and pepper. 4 Serve with a side of fresh parsley salad and enjoy..! 4 Serve with a side of fresh parsley salad and enjoy..! Tips For perfectly boiled eggs, use an egg boiler or boil in water and cover for 8-10 minutes, letting them rest for an additional 2-3 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Tiranga Kaaju Burfi Fenugreek Cumin Lemon Detox water Easy! Corn in the microwave Quick homemade fresh Vegetables Salad Air Fryer Grilled Chicken & Broccoli Soya Chura Matar Bhurji INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA Easy Omellete for Brunch Turkish Three Milk cake Fenugreek seeds and onion Pickle(full of nutrients) Tiranga Kaaju Burfi Fenugreek Cumin Lemon Detox water Easy! Corn in the microwave Quick homemade fresh Vegetables Salad Air Fryer Grilled Chicken & Broccoli Soya Chura Matar Bhurji INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA Easy Omellete for Brunch Turkish Three Milk cake Fenugreek seeds and onion Pickle(full of nutrients)
Soya Chura Matar Bhurji Recipe by Deepanjali Das
Cooking Instructions 10 minutes 1 To make soya bhurji, heat oil in a non-stick kadai, add chopped onions, chopped garlic, chopped green chilli, & saute onion low flame for 1,2 mints 2 Add the chopped tomatoes, salt, turmeric powder & mix well. 3 Now add the soya granules, green peas, mix well & cook for another few mints.Add 2 tbsp water & then cook on low flame by covering it with a lid. 4 Now switch off the flame, add lemon juice, mix well.Sprinkle some chopped coriander leaves. 5 Serve the delicious, healthy Soya Chura Matar Bhurji hot with phulkas, parathas. 1 To make soya bhurji, heat oil in a non-stick kadai, add chopped onions, chopped garlic, chopped green chilli, & saute onion low flame for 1,2 mints 1 To make soya bhurji, heat oil in a non-stick kadai, add chopped onions, chopped garlic, chopped green chilli, & saute onion low flame for 1,2 mints 2 Add the chopped tomatoes, salt, turmeric powder & mix well. 2 Add the chopped tomatoes, salt, turmeric powder & mix well. 3 Now add the soya granules, green peas, mix well & cook for another few mints.Add 2 tbsp water & then cook on low flame by covering it with a lid. 3 Now add the soya granules, green peas, mix well & cook for another few mints.Add 2 tbsp water & then cook on low flame by covering it with a lid. 4 Now switch off the flame, add lemon juice, mix well.Sprinkle some chopped coriander leaves. 4 Now switch off the flame, add lemon juice, mix well.Sprinkle some chopped coriander leaves. 5 Serve the delicious, healthy Soya Chura Matar Bhurji hot with phulkas, parathas. 5 Serve the delicious, healthy Soya Chura Matar Bhurji hot with phulkas, parathas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Fenugreek Cumin Lemon Detox water Easy! Corn in the microwave Quick homemade fresh Vegetables Salad Air Fryer Grilled Chicken & Broccoli Chickpeas Chaat with Boiled Eggs INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA Easy Omellete for Brunch Turkish Three Milk cake Fenugreek seeds and onion Pickle(full of nutrients) Ghughni Chaat Fenugreek Cumin Lemon Detox water Easy! Corn in the microwave Quick homemade fresh Vegetables Salad Air Fryer Grilled Chicken & Broccoli Chickpeas Chaat with Boiled Eggs INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA Easy Omellete for Brunch Turkish Three Milk cake Fenugreek seeds and onion Pickle(full of nutrients) Ghughni Chaat
Extra Crispy Air Fryer Drumsticks Recipe by Food wishes
Cooking Instructions 25 mins 1 Preheat the air fryer to 400 degrees F for 5 minutes, if needed. 2 Place the drumsticks in a large bowl and toss with avocado oil. 3 Combine baking powder and the spice in a separate bowl. 4 Sprinkle the chicken with the spice mixture and toss together until evenly coated. 5 Cook in the air fryer in a single layer for 20 minutes, flipping halfway through. 6 The internal temperature of the drumsticks should have reached 165 degrees F. If not, cook for longer until they do. 1 Preheat the air fryer to 400 degrees F for 5 minutes, if needed. 1 Preheat the air fryer to 400 degrees F for 5 minutes, if needed. 2 Place the drumsticks in a large bowl and toss with avocado oil. 2 Place the drumsticks in a large bowl and toss with avocado oil. 3 Combine baking powder and the spice in a separate bowl. 3 Combine baking powder and the spice in a separate bowl. 4 Sprinkle the chicken with the spice mixture and toss together until evenly coated. 4 Sprinkle the chicken with the spice mixture and toss together until evenly coated. 5 Cook in the air fryer in a single layer for 20 minutes, flipping halfway through. 5 Cook in the air fryer in a single layer for 20 minutes, flipping halfway through. 6 The internal temperature of the drumsticks should have reached 165 degrees F. If not, cook for longer until they do. 6 The internal temperature of the drumsticks should have reached 165 degrees F. If not, cook for longer until they do. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot laddu Red Velvet Swirled New York Cheese Cake Aate ka halwa Falafel Juicy crockpot BBQ chicken Carrot laddu Red Velvet Swirled New York Cheese Cake Aate ka halwa Falafel Juicy crockpot BBQ chicken Kajjaya/Adhirasam Carrot laddu Marble cake with coconut frosting Shahi Chicken Korma Christmas Special Chicken Curry Cadbury mousse shots Choley Chaat My Sautèed Buttered Garlic Mushrooms. 🥰 Banana custard Colourful sandwich 🥪 Kajjaya/Adhirasam Carrot laddu Marble cake with coconut frosting Shahi Chicken Korma Christmas Special Chicken Curry Cadbury mousse shots Choley Chaat My Sautèed Buttered Garlic Mushrooms. 🥰 Banana custard Colourful sandwich 🥪