Chicken Enchiladas Recipe by WendyYvonne
Cooking Instructions 1 preheat oven to 350º 2 place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside. 3 heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat. 4 pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese. 5 bake in 350º preheated oven for 30 min. 1 preheat oven to 350º 1 preheat oven to 350º 2 place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside. 2 place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside. 3 heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat. 3 heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat. 4 pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese. 4 pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese. 5 bake in 350º preheated oven for 30 min. 5 bake in 350º preheated oven for 30 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Blueberry Super Smoothie dead rice Omelette Soup AMIEs PASTA with Sausage & Spicy Tomatoe Sauce Aunty's Famous Seven Layer dip Cheese coffee cake taisen's beef tips with red wine gravy Special Hot Tomato Spicy Maggi Turkey with old -fashioned gravy Flea Spray Blueberry Super Smoothie dead rice Omelette Soup AMIEs PASTA with Sausage & Spicy Tomatoe Sauce Aunty's Famous Seven Layer dip Cheese coffee cake taisen's beef tips with red wine gravy Special Hot Tomato Spicy Maggi Turkey with old -fashioned gravy Flea Spray