Poha Recipe by Mamta Mehta
Cooking Instructions 1 Soaked the poha for a minute and then take it out of water or simply washed the poha under tap and keep it aside in a sieve so it could dry out. 2 Now take a pan and add oil in it. Once oil heats up add cumin seeds. Once the seeds popped then add the chopped green chilli and onions in it. Stir it until onions become soft and change their color. Then add chopped tomato in it. 3 Once tomato are cooked ad the turmeric, salt and chilli powder to it. Stir it for couple more minutes then add the washed up poha in it. Make sure there are no lumps in the poha. Or if there are then smooth them with your hands before adding them to the tadka. 4 Cook it for couple minutes and keep stirring after you add the poha in the pan so the poha won't stick to the base of the pan. Then serve it with tea or your choice of veggie or enjoy it just like it is. 1 Soaked the poha for a minute and then take it out of water or simply washed the poha under tap and keep it aside in a sieve so it could dry out. 1 Soaked the poha for a minute and then take it out of water or simply washed the poha under tap and keep it aside in a sieve so it could dry out. 2 Now take a pan and add oil in it. Once oil heats up add cumin seeds. Once the seeds popped then add the chopped green chilli and onions in it. Stir it until onions become soft and change their color. Then add chopped tomato in it. 2 Now take a pan and add oil in it. Once oil heats up add cumin seeds. Once the seeds popped then add the chopped green chilli and onions in it. Stir it until onions become soft and change their color. Then add chopped tomato in it. 3 Once tomato are cooked ad the turmeric, salt and chilli powder to it. Stir it for couple more minutes then add the washed up poha in it. Make sure there are no lumps in the poha. Or if there are then smooth them with your hands before adding them to the tadka. 3 Once tomato are cooked ad the turmeric, salt and chilli powder to it. Stir it for couple more minutes then add the washed up poha in it. Make sure there are no lumps in the poha. Or if there are then smooth them with your hands before adding them to the tadka. 4 Cook it for couple minutes and keep stirring after you add the poha in the pan so the poha won't stick to the base of the pan. Then serve it with tea or your choice of veggie or enjoy it just like it is. 4 Cook it for couple minutes and keep stirring after you add the poha in the pan so the poha won't stick to the base of the pan. Then serve it with tea or your choice of veggie or enjoy it just like it is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Mini "Scrap" Pizzas Easy Lasagna Rolls Up Cake Batter Party Dip Carne Asada taco Mediterranean Avocado Toast Chocolate Lava cake Kalakand Irish pottage with spring onions, Punjabi Chole Bhature Egg Wraped Sandwich Chilli veg bread Whole roast chicken Strawberry milkshake Easy Lasagna Rolls Up Rice Potato Croquettes Chocolate Lava cake Kalakand Irish pottage with spring onions, Punjabi Chole Bhature Egg Wraped Sandwich Chilli veg bread Whole roast chicken Strawberry milkshake Easy Lasagna Rolls Up Rice Potato Croquettes