Pork And Sesame Oyster Sauce Stir Fry Recipe by cookpad.japan
Pork and Atsu-age Stir-Fry in Oyster Sauce Pork and Atsu-age Stir-Fry in Oyster Sauce I found very cheap atsuage on sale, so I sautéed it with meat. I recommend using a spatula in Step 5. Recipe by *Anna* cookpad.japan Stir-fried Broccoli and Pork with Oyster Sauce Stir-fried Broccoli and Pork with Oyster Sauce We grow a lot of broccoli in my family home. I wanted to make a tasty stir-fry with broccoli. -You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu. -Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Stir Fried Celery and Pork with Oyster Sauce Stir Fried Celery and Pork with Oyster Sauce I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!! Add oil (about 2 teaspoons) in Step 3. After adding oyster sauce, just stir quickly to combine. If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron cookpad.japan Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms! Serve it to small children without the black pepper. If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku.. cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious! You have to mix the mayonnaise and soy sauce in advance. Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama cookpad.japan Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce I wanted to serve the satoimo I like so much to my family using flavorings that were slightly different than usual. - You may get away with not using any oil in the frying pan, because of the fat in the pork. (especially if you use a non-stick pan) - The viscous substance covering the satoimo is supposed to help lower your blood pressure and cholesterol, and even for helps to prevent senility by stimulating the brain, so don't wash too much of it off. - You can make the recipe more healthy by wiping off excess fat before adding the flavorings. Recipe by Kenkunno mama cookpad.japan Green Pepper and Oyster Sauce Stir-fry Green Pepper and Oyster Sauce Stir-fry I've been making this for ages. Mind you don't over-cook the peppers. They will be tastier if they retain their fresh crunchiness. Recipe by Tomuraushi cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish. You can use beef offcuts instead of thinly sliced beef. This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon. To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan Pork and Atsu-age Stir-Fry in Oyster Sauce Pork and Atsu-age Stir-Fry in Oyster Sauce I found very cheap atsuage on sale, so I sautéed it with meat. I recommend using a spatula in Step 5. Recipe by *Anna* cookpad.japan Pork and Atsu-age Stir-Fry in Oyster Sauce Pork and Atsu-age Stir-Fry in Oyster Sauce I found very cheap atsuage on sale, so I sautéed it with meat. I recommend using a spatula in Step 5. Recipe by *Anna* cookpad.japan Stir-fried Broccoli and Pork with Oyster Sauce Stir-fried Broccoli and Pork with Oyster Sauce We grow a lot of broccoli in my family home. I wanted to make a tasty stir-fry with broccoli. -You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu. -Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze cookpad.japan Stir-fried Broccoli and Pork with Oyster Sauce Stir-fried Broccoli and Pork with Oyster Sauce We grow a lot of broccoli in my family home. I wanted to make a tasty stir-fry with broccoli. -You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu. -Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Stir Fried Celery and Pork with Oyster Sauce Stir Fried Celery and Pork with Oyster Sauce I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!! Add oil (about 2 teaspoons) in Step 3. After adding oyster sauce, just stir quickly to combine. If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron cookpad.japan Stir Fried Celery and Pork with Oyster Sauce Stir Fried Celery and Pork with Oyster Sauce I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!! Add oil (about 2 teaspoons) in Step 3. After adding oyster sauce, just stir quickly to combine. If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron cookpad.japan Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms! Serve it to small children without the black pepper. If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku.. cookpad.japan Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms! Serve it to small children without the black pepper. If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku.. cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise I wanted to make a quick and easy item that I could pack into everyday bentos. The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam cookpad.japan Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious! You have to mix the mayonnaise and soy sauce in advance. Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama cookpad.japan Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious! You have to mix the mayonnaise and soy sauce in advance. Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama cookpad.japan Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce I wanted to serve the satoimo I like so much to my family using flavorings that were slightly different than usual. - You may get away with not using any oil in the frying pan, because of the fat in the pork. (especially if you use a non-stick pan) - The viscous substance covering the satoimo is supposed to help lower your blood pressure and cholesterol, and even for helps to prevent senility by stimulating the brain, so don't wash too much of it off. - You can make the recipe more healthy by wiping off excess fat before adding the flavorings. Recipe by Kenkunno mama cookpad.japan Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce I wanted to serve the satoimo I like so much to my family using flavorings that were slightly different than usual. - You may get away with not using any oil in the frying pan, because of the fat in the pork. (especially if you use a non-stick pan) - The viscous substance covering the satoimo is supposed to help lower your blood pressure and cholesterol, and even for helps to prevent senility by stimulating the brain, so don't wash too much of it off. - You can make the recipe more healthy by wiping off excess fat before adding the flavorings. Recipe by Kenkunno mama cookpad.japan Green Pepper and Oyster Sauce Stir-fry Green Pepper and Oyster Sauce Stir-fry I've been making this for ages. Mind you don't over-cook the peppers. They will be tastier if they retain their fresh crunchiness. Recipe by Tomuraushi cookpad.japan Green Pepper and Oyster Sauce Stir-fry Green Pepper and Oyster Sauce Stir-fry I've been making this for ages. Mind you don't over-cook the peppers. They will be tastier if they retain their fresh crunchiness. Recipe by Tomuraushi cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish. You can use beef offcuts instead of thinly sliced beef. This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon. To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish. You can use beef offcuts instead of thinly sliced beef. This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon. To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan