Fit Muffins With Peanut Butter Recipe by Laura_cook.run_
Cooking Instructions 1 hour 1 To make peanut butter, blend peanuts until you get a smooth cream. 2 Put the peanut butter, eggs, baking powder, oil, vanilla, yogurt, and agave in a blender. 3 Blend everything until smooth. 4 Add the flour and blend a little more to mix it into the batter. 5 Remove part of the batter from the blender and add cocoa to the remaining batter. 6 Take muffin liners and tilt them. On one side, put a spoonful of cocoa batter, and on the other side, put a spoonful of plain batter to create a two-tone effect. 7 Bake in a preheated oven at 350°F (180°C) for 30 minutes. Use the toothpick test to check doneness. 8 These are light muffins, perfect for a guilt-free snack 🤪 1 To make peanut butter, blend peanuts until you get a smooth cream. 1 To make peanut butter, blend peanuts until you get a smooth cream. 2 Put the peanut butter, eggs, baking powder, oil, vanilla, yogurt, and agave in a blender. 2 Put the peanut butter, eggs, baking powder, oil, vanilla, yogurt, and agave in a blender. 3 Blend everything until smooth. 3 Blend everything until smooth. 4 Add the flour and blend a little more to mix it into the batter. 4 Add the flour and blend a little more to mix it into the batter. 5 Remove part of the batter from the blender and add cocoa to the remaining batter. 5 Remove part of the batter from the blender and add cocoa to the remaining batter. 6 Take muffin liners and tilt them. On one side, put a spoonful of cocoa batter, and on the other side, put a spoonful of plain batter to create a two-tone effect. 6 Take muffin liners and tilt them. On one side, put a spoonful of cocoa batter, and on the other side, put a spoonful of plain batter to create a two-tone effect. 7 Bake in a preheated oven at 350°F (180°C) for 30 minutes. Use the toothpick test to check doneness. 7 Bake in a preheated oven at 350°F (180°C) for 30 minutes. Use the toothpick test to check doneness. 8 These are light muffins, perfect for a guilt-free snack 🤪 8 These are light muffins, perfect for a guilt-free snack 🤪 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Spicy Vanilla Pancake Sooji cake Tinday(round gourd) Kay pakoray Orange and Mango Slush Khasta kurkura paratha Ramzan Special : Suhoor Coffee Donut pakoray French Fries Pakore Bhel Sabudana khichdi Spicy Vanilla Pancake Sooji cake Tinday(round gourd) Kay pakoray Orange and Mango Slush Khasta kurkura paratha Ramzan Special : Suhoor Coffee Donut pakoray French Fries Pakore Bhel Sabudana khichdi