Spinach Roll Dressed In Sesame And Soy Sauce Recipe by cookpad.japan
Spinach Nori Rolls in Miso Sesame sauce Spinach Nori Rolls in Miso Sesame sauce Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled. Gem Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Spinach and Shimeji Mushrooms with Garlic Soy Sauce I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan cookpad.japan Spinach and Crispy Aburaage with Sesame Seed Sauce Spinach and Crispy Aburaage with Sesame Seed Sauce I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume. Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick cookpad.japan Easy! Simple Spinach With Sesame Sauce (Gome-ae) Easy! Simple Spinach With Sesame Sauce (Gome-ae) This is my grandmother's recipe. Microwave cooking times vary, so please adjust to your machine. Ours is a 600 W model. The dish is very hot when you take it out of the microwave, so be careful not to burn yourself! The reason for putting the spinach in cold water is to remove any bitterness. I've used a generous amount of sesame seeds! Recipe by Sarami19 cookpad.japan Butter-Sautéed Spinach with Caramelized Soy Sauce Butter-Sautéed Spinach with Caramelized Soy Sauce I made a new variation from my usual butter-sautéed spinach. Taste it and add salt if desired. For 2 servings. Recipe by *Anna* cookpad.japan Cooked spinach seasoned with sweet sesame sauce Cooked spinach seasoned with sweet sesame sauce I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋 Naomi’s memo👩🏻‍🍳 Bean Sprouts With Sesame Vingar Soy Sauce Bean Sprouts With Sesame Vingar Soy Sauce My mother used to make this for us a lot. It's so light, and I've always loved it. Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron cookpad.japan Butter and Soy Sauce Flavored Spinach and Corn Butter and Soy Sauce Flavored Spinach and Corn My son requested this. I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Sauteed rice ball, with oil and soy sauce Sauteed rice ball, with oil and soy sauce This recipe was taught to me by my mother. Very nice tasty, when rice ball sauteed with oil and soy sauce! kurokumabonbon Spinach Nori Rolls in Miso Sesame sauce Spinach Nori Rolls in Miso Sesame sauce Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled. Gem Spinach Nori Rolls in Miso Sesame sauce Spinach Nori Rolls in Miso Sesame sauce Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled. Gem Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire. Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin cookpad.japan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Spinach and Shimeji Mushrooms with Garlic Soy Sauce I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan cookpad.japan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Spinach and Shimeji Mushrooms with Garlic Soy Sauce I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan cookpad.japan Spinach and Crispy Aburaage with Sesame Seed Sauce Spinach and Crispy Aburaage with Sesame Seed Sauce I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume. Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick cookpad.japan Spinach and Crispy Aburaage with Sesame Seed Sauce Spinach and Crispy Aburaage with Sesame Seed Sauce I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume. Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick cookpad.japan Easy! Simple Spinach With Sesame Sauce (Gome-ae) Easy! Simple Spinach With Sesame Sauce (Gome-ae) This is my grandmother's recipe. Microwave cooking times vary, so please adjust to your machine. Ours is a 600 W model. The dish is very hot when you take it out of the microwave, so be careful not to burn yourself! The reason for putting the spinach in cold water is to remove any bitterness. I've used a generous amount of sesame seeds! Recipe by Sarami19 cookpad.japan Easy! Simple Spinach With Sesame Sauce (Gome-ae) Easy! Simple Spinach With Sesame Sauce (Gome-ae) This is my grandmother's recipe. Microwave cooking times vary, so please adjust to your machine. Ours is a 600 W model. The dish is very hot when you take it out of the microwave, so be careful not to burn yourself! The reason for putting the spinach in cold water is to remove any bitterness. I've used a generous amount of sesame seeds! Recipe by Sarami19 cookpad.japan Butter-Sautéed Spinach with Caramelized Soy Sauce Butter-Sautéed Spinach with Caramelized Soy Sauce I made a new variation from my usual butter-sautéed spinach. Taste it and add salt if desired. For 2 servings. Recipe by *Anna* cookpad.japan Butter-Sautéed Spinach with Caramelized Soy Sauce Butter-Sautéed Spinach with Caramelized Soy Sauce I made a new variation from my usual butter-sautéed spinach. Taste it and add salt if desired. For 2 servings. Recipe by *Anna* cookpad.japan Cooked spinach seasoned with sweet sesame sauce Cooked spinach seasoned with sweet sesame sauce I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋 Naomi’s memo👩🏻‍🍳 Cooked spinach seasoned with sweet sesame sauce Cooked spinach seasoned with sweet sesame sauce I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋 Naomi’s memo👩🏻‍🍳 Bean Sprouts With Sesame Vingar Soy Sauce Bean Sprouts With Sesame Vingar Soy Sauce My mother used to make this for us a lot. It's so light, and I've always loved it. Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron cookpad.japan Bean Sprouts With Sesame Vingar Soy Sauce Bean Sprouts With Sesame Vingar Soy Sauce My mother used to make this for us a lot. It's so light, and I've always loved it. Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron cookpad.japan Butter and Soy Sauce Flavored Spinach and Corn Butter and Soy Sauce Flavored Spinach and Corn My son requested this. I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki cookpad.japan Butter and Soy Sauce Flavored Spinach and Corn Butter and Soy Sauce Flavored Spinach and Corn My son requested this. I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Spinach and Chikuwa with Oyster Sauce and Mayonnaise Spinach and Chikuwa with Oyster Sauce and Mayonnaise I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Sauteed rice ball, with oil and soy sauce Sauteed rice ball, with oil and soy sauce This recipe was taught to me by my mother. Very nice tasty, when rice ball sauteed with oil and soy sauce! kurokumabonbon Sauteed rice ball, with oil and soy sauce Sauteed rice ball, with oil and soy sauce This recipe was taught to me by my mother. Very nice tasty, when rice ball sauteed with oil and soy sauce! kurokumabonbon