ademchaoua/GeneralTextCorpus huggingface dataset:
Pesto Pasta Recipe by spicequeen
Pesto Pasta Cooking Instructions 10 min 1 To prepare pesto sauce, add basil leaves, almonds, olive oil, garlic, salt and pepper in a mixer jar and grind it to a slightly coarse paste. You can even make a smooth paste if you like. 2 Heat oil in a pan and add sliced onion and tomato to it. Saute it for a minute on high heat. Now add salt and pepper to it along with pesto sauce. Cook it for a few seconds then add fresh cream to it. Now add boiled pasta to it and mix everything well. You can add little pasta water to adjust the consistency of the sauce. 3 Add grated cheese on top of hot pasta and serve. 1 To prepare pesto sauce, add basil leaves, almonds, olive oil, garlic, salt and pepper in a mixer jar and grind it to a slightly coarse paste. You can even make a smooth paste if you like. 1 To prepare pesto sauce, add basil leaves, almonds, olive oil, garlic, salt and pepper in a mixer jar and grind it to a slightly coarse paste. You can even make a smooth paste if you like. 2 Heat oil in a pan and add sliced onion and tomato to it. Saute it for a minute on high heat. Now add salt and pepper to it along with pesto sauce. Cook it for a few seconds then add fresh cream to it. Now add boiled pasta to it and mix everything well. You can add little pasta water to adjust the consistency of the sauce. 2 Heat oil in a pan and add sliced onion and tomato to it. Saute it for a minute on high heat. Now add salt and pepper to it along with pesto sauce. Cook it for a few seconds then add fresh cream to it. Now add boiled pasta to it and mix everything well. You can add little pasta water to adjust the consistency of the sauce. 3 Add grated cheese on top of hot pasta and serve. 3 Add grated cheese on top of hot pasta and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick, Easy! Homemade Oatmeal Cookies, Crispy and Healthy🍪👌 Maple Pecan Shortbread Bars Fried rice with wok hey Cheesesteak Sub Sausage and Peppers Quick, Easy! Homemade Oatmeal Cookies, Crispy and Healthy🍪👌 Maple Pecan Shortbread Bars Fried rice with wok hey Cheesesteak Sub Sausage and Peppers Cheesecake Half fry Egg🍳 Goan Chutney Sandwich Sausage and Peppers Mexican salad Eggless Custard Toast Mix Veg Semolina Upma - Breakfast Dates and walnuts Milkshake Masala Peanuts California Farm Mashed Potato Pancakes Cheesecake Half fry Egg🍳 Goan Chutney Sandwich Sausage and Peppers Mexican salad Eggless Custard Toast Mix Veg Semolina Upma - Breakfast Dates and walnuts Milkshake Masala Peanuts California Farm Mashed Potato Pancakes
Food Recipes Bhutte Ki Kees Recipe by Kalpana Rai
Food Recipes - Bhutte ki kees Cooking Instructions 1/2 an hour 1 Dry roast gram flour on low heat.Keep it aside. 2 Heat ghee in a pan,add mustard seeds,cumin,turmeric powder,coriander powder and gram flour.Add grated cornand.cook.for.5-6 min.until golden brown.Now add roasted gram flour and cook for.another 3-4 min.Add milk in it and cook.Now it will become thick.It is ready.to serve. 3 To serve this butter ki kees- serve it in a plate,sprinkle fresh coconut,grated beetroot, coriander leaves and gram flour Sev.Mix lemon juice in it. Garnish it with crushed masala peanuts.Amazing taste! 1 Dry roast gram flour on low heat.Keep it aside. 1 Dry roast gram flour on low heat.Keep it aside. 2 Heat ghee in a pan,add mustard seeds,cumin,turmeric powder,coriander powder and gram flour.Add grated cornand.cook.for.5-6 min.until golden brown.Now add roasted gram flour and cook for.another 3-4 min.Add milk in it and cook.Now it will become thick.It is ready.to serve. 2 Heat ghee in a pan,add mustard seeds,cumin,turmeric powder,coriander powder and gram flour.Add grated cornand.cook.for.5-6 min.until golden brown.Now add roasted gram flour and cook for.another 3-4 min.Add milk in it and cook.Now it will become thick.It is ready.to serve. 3 To serve this butter ki kees- serve it in a plate,sprinkle fresh coconut,grated beetroot, coriander leaves and gram flour Sev.Mix lemon juice in it. Garnish it with crushed masala peanuts.Amazing taste! 3 To serve this butter ki kees- serve it in a plate,sprinkle fresh coconut,grated beetroot, coriander leaves and gram flour Sev.Mix lemon juice in it. Garnish it with crushed masala peanuts.Amazing taste! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Kadhi Pakora With White Rice Recipe 😋 Spiced apple green tea for weight lose Apple crumble Kids favourite Cold Cocoa milk Loaded apple mayo salad with almonds Apple Juice Fura Watermelon shake بینگن کا بھرتہ Air Fryer Mini Pizza Kadhi Pakora With White Rice Recipe 😋 Spiced apple green tea for weight lose Apple crumble Kids favourite Cold Cocoa milk Loaded apple mayo salad with almonds Apple Juice Fura Watermelon shake بینگن کا بھرتہ Air Fryer Mini Pizza
Banana Oats Smoothie Recipe by Suchitra S(Radhika S)
Oaty Breakfast smoothie Oaty Breakfast smoothie Slightly heavier smoothies can be great if you've got a packed morning ahead. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Tawa Veg Tikki Burger Recipe by Sanuber Ashrafi
Tawa Veg Tikki Burger Cooking Instructions 20 minutes 1 Mash boiled potato and add bread crumbs. 2 Add grounded soya chunks, cornflour, chili powder, garam masala powder, chat masala powder, and salt, and mix well. 3 Make tikkis from this mixture and cook on a pan using 1-2 tsp oil. 4 Heat butter in a nonstick pan and add coriander leaves and 1/2 tsp garam masala powder. 5 Cut burger buns from the middle and toss in the spicy butter. 6 Spread green chutney on one side of the bun. 7 Put tikki on it and then sliced tomato and onion, pour mayonnaise and tomato ketchup. 8 Keep another piece of the bun on it and enjoy a delicious tawa burger at home. 1 Mash boiled potato and add bread crumbs. 1 Mash boiled potato and add bread crumbs. 2 Add grounded soya chunks, cornflour, chili powder, garam masala powder, chat masala powder, and salt, and mix well. 2 Add grounded soya chunks, cornflour, chili powder, garam masala powder, chat masala powder, and salt, and mix well. 3 Make tikkis from this mixture and cook on a pan using 1-2 tsp oil. 3 Make tikkis from this mixture and cook on a pan using 1-2 tsp oil. 4 Heat butter in a nonstick pan and add coriander leaves and 1/2 tsp garam masala powder. 4 Heat butter in a nonstick pan and add coriander leaves and 1/2 tsp garam masala powder. 5 Cut burger buns from the middle and toss in the spicy butter. 5 Cut burger buns from the middle and toss in the spicy butter. 6 Spread green chutney on one side of the bun. 6 Spread green chutney on one side of the bun. 7 Put tikki on it and then sliced tomato and onion, pour mayonnaise and tomato ketchup. 7 Put tikki on it and then sliced tomato and onion, pour mayonnaise and tomato ketchup. 8 Keep another piece of the bun on it and enjoy a delicious tawa burger at home. 8 Keep another piece of the bun on it and enjoy a delicious tawa burger at home. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Coconut laddoo 🥥 Churma ladoo Bread pakoda (potato stuffed Bread pakoda) Fish bread Qeema with bowl Naan Creamy chocolate custard with candi biscuit Mumbai Street-Style Ragda Pattis Kadhi Pakora With White Rice Recipe 😋 Spiced apple green tea for weight lose Apple crumble Coconut laddoo 🥥 Churma ladoo Bread pakoda (potato stuffed Bread pakoda) Fish bread Qeema with bowl Naan Creamy chocolate custard with candi biscuit Mumbai Street-Style Ragda Pattis Kadhi Pakora With White Rice Recipe 😋 Spiced apple green tea for weight lose Apple crumble
Thukpa Recipe by theGlocalChef Rashmi
Thukpa Cooking Instructions 30mins 1 Firstly chop all the veggies very finely. Boil noodles n keep aside. 2 Heat oil in a-big pan. Add ginger, garlic & chilli to it. cook for a minute. 3 Add onion & saute it. then add carrot, cabbage, beans & spring onion. cook for 5 mins. 4 Then add sauces, spices & stir well. 5 Add water to it & cook till one boil. 6 Then add spinach, lime juice to it & cook for 3-4 boils. Switch off the flame. 7 Take some noodles in a bowl & pour the thukpa soup in/on it. 8 Garnish with green part of spring onion & enjoy hot soupy noodles. 1 Firstly chop all the veggies very finely. Boil noodles n keep aside. 1 Firstly chop all the veggies very finely. Boil noodles n keep aside. 2 Heat oil in a-big pan. Add ginger, garlic & chilli to it. cook for a minute. 2 Heat oil in a-big pan. Add ginger, garlic & chilli to it. cook for a minute. 3 Add onion & saute it. then add carrot, cabbage, beans & spring onion. cook for 5 mins. 3 Add onion & saute it. then add carrot, cabbage, beans & spring onion. cook for 5 mins. 4 Then add sauces, spices & stir well. 4 Then add sauces, spices & stir well. 5 Add water to it & cook till one boil. 5 Add water to it & cook till one boil. 6 Then add spinach, lime juice to it & cook for 3-4 boils. Switch off the flame. 6 Then add spinach, lime juice to it & cook for 3-4 boils. Switch off the flame. 7 Take some noodles in a bowl & pour the thukpa soup in/on it. 7 Take some noodles in a bowl & pour the thukpa soup in/on it. 8 Garnish with green part of spring onion & enjoy hot soupy noodles. 8 Garnish with green part of spring onion & enjoy hot soupy noodles. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 #QR Chickoo shake Paneer pocket Penne pasta Instant cheese burst pizza Mushroom Penne Pasta Spring roll Raw Banana sabzi Pomegranate Cucumber Raita Sweet lassi recipe Green Garlic Chutney #QR Chickoo shake Paneer pocket Penne pasta Instant cheese burst pizza Mushroom Penne Pasta Spring roll Raw Banana sabzi Pomegranate Cucumber Raita Sweet lassi recipe Green Garlic Chutney
Garlic Bread Recipe by Sonika Gupta
Cooking Instructions 20 minutes 1 Preheat the oven to 350 degree make the butter, garlic, parsley mixture as above. 2 Slice the bread into the bread, but do not go all the way through,just to bottom crust. 3 Then put a teaspoon or two of the butter mixture between every other slices 4 If you only want the garlic mixture on one side of the bread 5 Now bake the garlic bread,wrap the bread in aluminium foil and heat for 15 minutes in the 350 degree oven,until the butter has melted and the bread is warmed and cruspy 6 To serve,remove from foil and serve it hot with sauce... 1 Preheat the oven to 350 degree make the butter, garlic, parsley mixture as above. 1 Preheat the oven to 350 degree make the butter, garlic, parsley mixture as above. 2 Slice the bread into the bread, but do not go all the way through,just to bottom crust. 2 Slice the bread into the bread, but do not go all the way through,just to bottom crust. 3 Then put a teaspoon or two of the butter mixture between every other slices 3 Then put a teaspoon or two of the butter mixture between every other slices 4 If you only want the garlic mixture on one side of the bread 4 If you only want the garlic mixture on one side of the bread 5 Now bake the garlic bread,wrap the bread in aluminium foil and heat for 15 minutes in the 350 degree oven,until the butter has melted and the bread is warmed and cruspy 5 Now bake the garlic bread,wrap the bread in aluminium foil and heat for 15 minutes in the 350 degree oven,until the butter has melted and the bread is warmed and cruspy 6 To serve,remove from foil and serve it hot with sauce... 6 To serve,remove from foil and serve it hot with sauce... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Instant Dahi vada Golden yam Puranpoli (sweet stuffed rotis) Paneer Tikka Masala Triple chocolate brownie Chicken Vegetable Soup using whole chicken Chicken Korma White Scotch Cookies Khajoor ka Halwa Mutton shorba Instant Dahi vada Golden yam Puranpoli (sweet stuffed rotis) Paneer Tikka Masala Triple chocolate brownie Chicken Vegetable Soup using whole chicken Chicken Korma White Scotch Cookies Khajoor ka Halwa Mutton shorba
Teriyaki Sauce Recipe by Vaishali Suhas
Teriyaki Sauce Cooking Instructions 10 minutes 1 First, keep the soy sauce, ginger, garlic, sugar, salt and pepper to heat on low flame. 2 When it reaches a boil, add the cornstarch mix and stir till sauce thickens. Adjust consistency by adding hot water. 3 Remove from flame and keep aside. 4 Then heat sesame oil in a wok. Stir fry some chopped ginger garlic and add the veggies. 5 Stir fry on high heat for 2 minutes. Then add in the sauce and mix well. Adjust the seasoning as per taste. 6 Serve hot garnished with spring onion and sesame seeds. Enjoy Teriyaki sauce and Teriyaki vegetables. 1 First, keep the soy sauce, ginger, garlic, sugar, salt and pepper to heat on low flame. 1 First, keep the soy sauce, ginger, garlic, sugar, salt and pepper to heat on low flame. 2 When it reaches a boil, add the cornstarch mix and stir till sauce thickens. Adjust consistency by adding hot water. 2 When it reaches a boil, add the cornstarch mix and stir till sauce thickens. Adjust consistency by adding hot water. 3 Remove from flame and keep aside. 3 Remove from flame and keep aside. 4 Then heat sesame oil in a wok. Stir fry some chopped ginger garlic and add the veggies. 4 Then heat sesame oil in a wok. Stir fry some chopped ginger garlic and add the veggies. 5 Stir fry on high heat for 2 minutes. Then add in the sauce and mix well. Adjust the seasoning as per taste. 5 Stir fry on high heat for 2 minutes. Then add in the sauce and mix well. Adjust the seasoning as per taste. 6 Serve hot garnished with spring onion and sesame seeds. Enjoy Teriyaki sauce and Teriyaki vegetables. 6 Serve hot garnished with spring onion and sesame seeds. Enjoy Teriyaki sauce and Teriyaki vegetables. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Strawberry fun bites Gobhi ke pakode Kutchi Chiba Dhokli (Gujarati Traditional Dish) Vegetable pulao Gooseberry chutney Carrot and potato ka paratha Banana, Kiwi Smoothie Marble Cake Crispy fish with crispy banana chips Veg cheese sandwich Strawberry fun bites Gobhi ke pakode Kutchi Chiba Dhokli (Gujarati Traditional Dish) Vegetable pulao Gooseberry chutney Carrot and potato ka paratha Banana, Kiwi Smoothie Marble Cake Crispy fish with crispy banana chips Veg cheese sandwich
Mini Disc Pizza Recipe by Neha Dua
Mini disc pizza Cooking Instructions 15 minutes 1 Cut bread in roundels, keep three-round bread separate and from the other three cut one small round so that it appears as a ring shape. 2 In a match mixing bowl, mix onion, capsicum, corn, and add salt to taste and chilli flakes, oregano and one spoon sauce. 3 Apply butter on bread and then spread pizza sauce on it. 4 Put spoonful of mix in it and fill it. 5 Sprinkle mozzarella cheese over it. 6 Make all disc like it. 7 Preheat oven at 200° and bake it till golden brown and cheese melts. 8 It is ready to serve, serve it with sauce. 1 Cut bread in roundels, keep three-round bread separate and from the other three cut one small round so that it appears as a ring shape. 1 Cut bread in roundels, keep three-round bread separate and from the other three cut one small round so that it appears as a ring shape. 2 In a match mixing bowl, mix onion, capsicum, corn, and add salt to taste and chilli flakes, oregano and one spoon sauce. 2 In a match mixing bowl, mix onion, capsicum, corn, and add salt to taste and chilli flakes, oregano and one spoon sauce. 3 Apply butter on bread and then spread pizza sauce on it. 3 Apply butter on bread and then spread pizza sauce on it. 4 Put spoonful of mix in it and fill it. 4 Put spoonful of mix in it and fill it. 5 Sprinkle mozzarella cheese over it. 5 Sprinkle mozzarella cheese over it. 6 Make all disc like it. 6 Make all disc like it. 7 Preheat oven at 200° and bake it till golden brown and cheese melts. 7 Preheat oven at 200° and bake it till golden brown and cheese melts. 8 It is ready to serve, serve it with sauce. 8 It is ready to serve, serve it with sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Mac 'n' Cheese Suji toast Vanilla Ice cream Taco Pizza Savoy cabbage, yellow courgette and anchovy oil pasta Zaatar Toast Fingers for Soup Dipping Broccoli Salad Mashed potato without gravi Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) Peshawari chicken karahi Mac 'n' Cheese Suji toast Vanilla Ice cream Taco Pizza Savoy cabbage, yellow courgette and anchovy oil pasta Zaatar Toast Fingers for Soup Dipping Broccoli Salad Mashed potato without gravi Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) Peshawari chicken karahi
Baked Potatoes Recipe by Vaishali Suhas
Cooking Instructions 10 minutes. 1 Preheat oven at 200 °c. Line a baking tray with baking paper or use silicon mat. 2 Heat olive oil in a shallow pan. Saute garlic till aromatic. Then add in the parboiled baby potatoes. 3 Then mix in all the spices, salt and herbs till coated. Pour on the tray and arrange them flat. 4 Bake in the preheated oven for 10 minutes. Then switch off oven, cover with foil and keep in the oven for some time. Then brush with butter on top. 5 Now enjoy the baked potatoes with favourite meal. 6 1 Preheat oven at 200 °c. Line a baking tray with baking paper or use silicon mat. 1 Preheat oven at 200 °c. Line a baking tray with baking paper or use silicon mat. 2 Heat olive oil in a shallow pan. Saute garlic till aromatic. Then add in the parboiled baby potatoes. 2 Heat olive oil in a shallow pan. Saute garlic till aromatic. Then add in the parboiled baby potatoes. 3 Then mix in all the spices, salt and herbs till coated. Pour on the tray and arrange them flat. 3 Then mix in all the spices, salt and herbs till coated. Pour on the tray and arrange them flat. 4 Bake in the preheated oven for 10 minutes. Then switch off oven, cover with foil and keep in the oven for some time. Then brush with butter on top. 4 Bake in the preheated oven for 10 minutes. Then switch off oven, cover with foil and keep in the oven for some time. Then brush with butter on top. 5 Now enjoy the baked potatoes with favourite meal. 5 Now enjoy the baked potatoes with favourite meal. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Carrot and tomato soup Chocolate fudge Brownie French Omelette Masala Papad #QR Pepper, paneer masala #QR Canapese chat Mac 'n' Cheese Suji toast Vanilla Ice cream Taco Pizza Carrot and tomato soup Chocolate fudge Brownie French Omelette Masala Papad #QR Pepper, paneer masala #QR Canapese chat Mac 'n' Cheese Suji toast Vanilla Ice cream Taco Pizza