Sausage Gravy Recipe by cookpad.japan
Cooking Instructions 1 I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture. 2 Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels. 3 Add the butter and melt completely. 4 Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn. 5 Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium. 6 Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using). 7 If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin. 8 A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful. 1 I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture. 1 I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture. 2 Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels. 2 Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels. 3 Add the butter and melt completely. 3 Add the butter and melt completely. 4 Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn. 4 Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn. 5 Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium. 5 Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium. 6 Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using). 6 Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using). 7 If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin. 7 If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin. 8 A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful. 8 A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Chicken Ray's Mini Chocolate Cream Cannoli Hawaiian BBQ Baked Beans AMIEs Moist CHOCOLATE Cake Cilantro Pesto Pasta with Grilled Chicken Parmesan Crusted Chicken Ray's Mini Chocolate Cream Cannoli Hawaiian BBQ Baked Beans AMIEs Moist CHOCOLATE Cake Cilantro Pesto Pasta with Grilled Chicken Vegetarian Curry with Chickpeas Tiny Blueberry Cheesecakes Chicken Breast & Tomato in Ponzu Marinade Country-Style Zenzai (Sweet Red Bean Soup) Honey Sweet ＊ Chicken Brown Rice Porridge with the Seven Herbs of Spring Crunchy Chicken Karaage Chickpea Pancakes, Egg- and Milk-Free Sweet Chestnut Paste Made with Ice Cream Parmesan Crusted Chicken Vegetarian Curry with Chickpeas Tiny Blueberry Cheesecakes Chicken Breast & Tomato in Ponzu Marinade Country-Style Zenzai (Sweet Red Bean Soup) Honey Sweet ＊ Chicken Brown Rice Porridge with the Seven Herbs of Spring Crunchy Chicken Karaage Chickpea Pancakes, Egg- and Milk-Free Sweet Chestnut Paste Made with Ice Cream Parmesan Crusted Chicken