Bacon, Sausage, And Green Tomato Chili Recipe by skunkmonkey101
 Bacon, sausage, and green tomato chili Share its first Cooksnap! So very delicious the bacon gave it a smokey flavor So very delicious the bacon gave it a smokey flavor Ingredients 12 servings 8 large green tomatoes 1/3 pound bacon 1-1/4 pound bulk sausage, I used Odems Tennessee Pride brand 1/2 cup honey 1/4 cup ground cumin 2 large onions 2 teaspoons salt 2 tablespoons tomato paste 1 teaspoon cayenne pepper 1 tablespoon paprika 1 tablespoon granulated garlic powder 1/4 cup parsley 1/4 cup cilantro 28 ounces tomato sauce 1/2 cup sliced pickled jalapeños 1 cup extra sharp cheddar cheese, finely cubed 3 tablespoons vegetable oil 8 large green tomatoes 1/3 pound bacon 1-1/4 pound bulk sausage, I used Odems Tennessee Pride brand 1/2 cup honey 1/4 cup ground cumin 2 large onions 2 teaspoons salt 2 tablespoons tomato paste 1 teaspoon cayenne pepper 1 tablespoon paprika 1 tablespoon granulated garlic powder 1/4 cup parsley 1/4 cup cilantro 28 ounces tomato sauce 1/2 cup sliced pickled jalapeños 1 cup extra sharp cheddar cheese, finely cubed 3 tablespoons vegetable oil Cooking Instructions 1 Heat a pot add oil sausage and bacon let simmer. Render the fat in bacon chop onions and add. 2 Dice the green tomatoes 3 Add tomatoes, salt, garlic, pepper, and honey to bacon and sausage. Stirring occasionally and simmer 15 minutes. 4 Add all the rest of the ingredients, except cheese and jalapeños simmer 30 minutes. Stirring occasionally 5 Add cheese and jalapeños for those who wish to, and serve. Hope you enjoy! 1 Heat a pot add oil sausage and bacon let simmer. Render the fat in bacon chop onions and add. 1 Heat a pot add oil sausage and bacon let simmer. Render the fat in bacon chop onions and add. 2 Dice the green tomatoes 2 Dice the green tomatoes 3 Add tomatoes, salt, garlic, pepper, and honey to bacon and sausage. Stirring occasionally and simmer 15 minutes. 3 Add tomatoes, salt, garlic, pepper, and honey to bacon and sausage. Stirring occasionally and simmer 15 minutes. 4 Add all the rest of the ingredients, except cheese and jalapeños simmer 30 minutes. Stirring occasionally 4 Add all the rest of the ingredients, except cheese and jalapeños simmer 30 minutes. Stirring occasionally 5 Add cheese and jalapeños for those who wish to, and serve. Hope you enjoy! 5 Add cheese and jalapeños for those who wish to, and serve. Hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 13, 2016 02:55 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo chicken cheese casserole Easy Spinach Artichoke Dip Best EVER Rice Krispie Treats CrockPot Beef Stew Pizza Dough Buffalo chicken cheese casserole Easy Spinach Artichoke Dip Best EVER Rice Krispie Treats CrockPot Beef Stew Pizza Dough Beef and Cheddar Casserole Southwest Chicken Chili Spicy olives Chicken Alfredo Biscuit taco cups Super simple pan chops Ginger Pork Saute (Shogayaki) Mexican Rice Pilaf Shallot & Bacon Crema Homemade Chili with Kidney Beans & Beef Beef and Cheddar Casserole Southwest Chicken Chili Spicy olives Chicken Alfredo Biscuit taco cups Super simple pan chops Ginger Pork Saute (Shogayaki) Mexican Rice Pilaf Shallot & Bacon Crema Homemade Chili with Kidney Beans & Beef