Squash And Green Beans Recipe by bluedunemilk
Cooking Instructions 20 mins 1 Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly). 2 Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth. 3 Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell. 4 I also added the cumin to the garlic/oil mix, but you can also add it later with the salt. 5 When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time. 6 Open lid and stir from time to time. Also feel free to taste test the doneness. 7 When it looks almost done, add salt and cumin or whatever other spices you like and mix it up. 8 EAT! 1 Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly). 1 Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly). 2 Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth. 2 Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth. 3 Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell. 3 Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell. 4 I also added the cumin to the garlic/oil mix, but you can also add it later with the salt. 4 I also added the cumin to the garlic/oil mix, but you can also add it later with the salt. 5 When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time. 5 When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time. 6 Open lid and stir from time to time. Also feel free to taste test the doneness. 6 Open lid and stir from time to time. Also feel free to taste test the doneness. 7 When it looks almost done, add salt and cumin or whatever other spices you like and mix it up. 7 When it looks almost done, add salt and cumin or whatever other spices you like and mix it up. 8 EAT! 8 EAT! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deep Dish Cast Iron Skillet Pizza Not Your Average Hot Spinach and Artichoke Dip Cajun Chicken & Shrimp Alfredo County Fair Style Deep Fried Oreos Low Carb, High Nutrition Pot Roast Deep Dish Cast Iron Skillet Pizza Not Your Average Hot Spinach and Artichoke Dip Cajun Chicken & Shrimp Alfredo County Fair Style Deep Fried Oreos Low Carb, High Nutrition Pot Roast Spicy bbq chicken kabobs Baked Chicken and Shrimp Ranch chicken nuggets Pineapple Cream Cheese Cake Almond ring biscuits (Irmgards homemade) Potatoes and Stuff Pickle Cucumbers Mike's EZ Shrimp Cocktail Sauce Oxtail Stew Cookies And Cream Pie By Blondie's Mom Spicy bbq chicken kabobs Baked Chicken and Shrimp Ranch chicken nuggets Pineapple Cream Cheese Cake Almond ring biscuits (Irmgards homemade) Potatoes and Stuff Pickle Cucumbers Mike's EZ Shrimp Cocktail Sauce Oxtail Stew Cookies And Cream Pie By Blondie's Mom