Ham Croquettes ‘Approved By Chicote’ Recipe by Raquel - SalyPimientas
Ham Croquettes ‘Approved by Chicote’ Cooking Instructions 1 Simmer the ham bone in the milk over medium-low heat for 30 minutes, after bringing it to a boil over high heat. 2 Finely chop the ham. When the milk is ready, strain it through a sieve and add the nutmeg. 3 In a deep pan, melt the butter with the olive oil over medium heat. When hot, add the chopped ham. 4 Add the flour and stir with a whisk for about 3 minutes to cook off the raw taste. 5 Gradually add the hot infused milk, stirring constantly. Increase the heat to high for 3 minutes while stirring, then reduce to low and cook for 15 minutes, stirring occasionally. Adjust salt to taste. 6 Transfer the dough to a tray and cover with plastic wrap directly on the surface to prevent a skin from forming. Once cooled to room temperature, refrigerate until the next day. 7 Rub your hands with oil and shape the croquettes, then dip them in beaten egg and coat with breadcrumbs. 8 Heat both extra virgin and light olive oil in a saucepan. When the oil is very hot, add the croquettes in batches—don’t overcrowd the pan to prevent them from breaking. That’s it! Creamy, flavorful, and crispy. The perfect ham croquette. 1 Simmer the ham bone in the milk over medium-low heat for 30 minutes, after bringing it to a boil over high heat. 1 Simmer the ham bone in the milk over medium-low heat for 30 minutes, after bringing it to a boil over high heat. 2 Finely chop the ham. When the milk is ready, strain it through a sieve and add the nutmeg. 2 Finely chop the ham. When the milk is ready, strain it through a sieve and add the nutmeg. 3 In a deep pan, melt the butter with the olive oil over medium heat. When hot, add the chopped ham. 3 In a deep pan, melt the butter with the olive oil over medium heat. When hot, add the chopped ham. 4 Add the flour and stir with a whisk for about 3 minutes to cook off the raw taste. 4 Add the flour and stir with a whisk for about 3 minutes to cook off the raw taste. 5 Gradually add the hot infused milk, stirring constantly. Increase the heat to high for 3 minutes while stirring, then reduce to low and cook for 15 minutes, stirring occasionally. Adjust salt to taste. 5 Gradually add the hot infused milk, stirring constantly. Increase the heat to high for 3 minutes while stirring, then reduce to low and cook for 15 minutes, stirring occasionally. Adjust salt to taste. 6 Transfer the dough to a tray and cover with plastic wrap directly on the surface to prevent a skin from forming. Once cooled to room temperature, refrigerate until the next day. 6 Transfer the dough to a tray and cover with plastic wrap directly on the surface to prevent a skin from forming. Once cooled to room temperature, refrigerate until the next day. 7 Rub your hands with oil and shape the croquettes, then dip them in beaten egg and coat with breadcrumbs. 7 Rub your hands with oil and shape the croquettes, then dip them in beaten egg and coat with breadcrumbs. 8 Heat both extra virgin and light olive oil in a saucepan. When the oil is very hot, add the croquettes in batches—don’t overcrowd the pan to prevent them from breaking. That’s it! Creamy, flavorful, and crispy. The perfect ham croquette. 8 Heat both extra virgin and light olive oil in a saucepan. When the oil is very hot, add the croquettes in batches—don’t overcrowd the pan to prevent them from breaking. That’s it! Creamy, flavorful, and crispy. The perfect ham croquette. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy and High Protein Chicken Pasta Alfredo Cowboy Ground turkey tater tot Casserole Cheesey Hot Crab dip Healthy Tofu Vegetable Stir Fry🥰❤️ Super Easy and Fast Healthy Turmeric Kale Soup Healthy and High Protein Chicken Pasta Alfredo Cowboy Ground turkey tater tot Casserole Cheesey Hot Crab dip Healthy Tofu Vegetable Stir Fry🥰❤️ Super Easy and Fast Healthy Turmeric Kale Soup Tricolor Idli Tricolour Veggies & Panneer Paranthas Green Garlic & Peas Soup Dudhi kofta curry Tricolour Pulao Shrimp Adobo Sauteed Sardines with Cabbage and Eggplant Spinach and Chicken skillet Tiranga Sandwich (Republic Day Special) Indian salmon or Blue threadfin/Rawas Fish - Fry Tricolor Idli Tricolour Veggies & Panneer Paranthas Green Garlic & Peas Soup Dudhi kofta curry Tricolour Pulao Shrimp Adobo Sauteed Sardines with Cabbage and Eggplant Spinach and Chicken skillet Tiranga Sandwich (Republic Day Special) Indian salmon or Blue threadfin/Rawas Fish - Fry