Fishcakes Made According To My Scottish Grandmother's Recipe Recipe by ALEX xx ✈🇬🇧🇱🇹
Cooking Instructions 1 hr 1 Cut the fish into small pieces, pour in milk, add bay leaf. Bring to a boil, cook for ten minutes. Then let cool. Drain the milk. 2 Cut the potatoes into random pieces, boil them in salted water, mash them into a puree with the addition of fish milk. 3 Add lemon zest and finely chopped parsley to the mashed potatoes. 4 Add the fish, it can be easily mashed with a fork. Mix thoroughly until smooth. 5 Form round cutlets. Prepare three containers. With flour, with eggs and with breadcrumbs. 6 Press each cutlet down a little, dip it first in flour (shake off excess), then in egg and then in breadcrumbs. 7 Fry the cutlets in a frying pan, in well-heated olive oil, on both sides, until golden brown. 8 You don't need to fry the cutlets for long, because they are essentially already cooked inside. The goal is to create a delicious crispy crust on the outside. 1 Cut the fish into small pieces, pour in milk, add bay leaf. Bring to a boil, cook for ten minutes. Then let cool. Drain the milk. 1 Cut the fish into small pieces, pour in milk, add bay leaf. Bring to a boil, cook for ten minutes. Then let cool. Drain the milk. 2 Cut the potatoes into random pieces, boil them in salted water, mash them into a puree with the addition of fish milk. 2 Cut the potatoes into random pieces, boil them in salted water, mash them into a puree with the addition of fish milk. 3 Add lemon zest and finely chopped parsley to the mashed potatoes. 3 Add lemon zest and finely chopped parsley to the mashed potatoes. 4 Add the fish, it can be easily mashed with a fork. Mix thoroughly until smooth. 4 Add the fish, it can be easily mashed with a fork. Mix thoroughly until smooth. 5 Form round cutlets. Prepare three containers. With flour, with eggs and with breadcrumbs. 5 Form round cutlets. Prepare three containers. With flour, with eggs and with breadcrumbs. 6 Press each cutlet down a little, dip it first in flour (shake off excess), then in egg and then in breadcrumbs. 6 Press each cutlet down a little, dip it first in flour (shake off excess), then in egg and then in breadcrumbs. 7 Fry the cutlets in a frying pan, in well-heated olive oil, on both sides, until golden brown. 7 Fry the cutlets in a frying pan, in well-heated olive oil, on both sides, until golden brown. 8 You don't need to fry the cutlets for long, because they are essentially already cooked inside. The goal is to create a delicious crispy crust on the outside. 8 You don't need to fry the cutlets for long, because they are essentially already cooked inside. The goal is to create a delicious crispy crust on the outside. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Jumbo Low Carb High Protein Crustless Breakfast Quiche Overnight Crockpot French Onion Soup Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Party-Perfect Grape Jelly Meatballs (Slow Cooker Style) Jumbo Low Carb High Protein Crustless Breakfast Quiche Overnight Crockpot French Onion Soup Sheet Pan Chicken and Veggies Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 🥮Knafeh (كنافة)🥮 MAWA VEDHAMI (KHOYA PARATHA) Moringa powder Tea (Healthy Herbal Tea) Spicy Goober Peas Deluxe Beef, Okra, and Beans Tomato salad with basil Homemade chicken ham (in a ham maker) Chicken thighs with rice in the oven Andhra Egg Curry Palak Soup / Spinach Soup 🥮Knafeh (كنافة)🥮 MAWA VEDHAMI (KHOYA PARATHA) Moringa powder Tea (Healthy Herbal Tea) Spicy Goober Peas Deluxe Beef, Okra, and Beans Tomato salad with basil Homemade chicken ham (in a ham maker) Chicken thighs with rice in the oven Andhra Egg Curry Palak Soup / Spinach Soup