Satoimo (Taro) And Minced Meat Topped With Sweet Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp If daikon radish and ground meat covered in sauce is good then satoimo should be delicious, too! The daikon radish had a mild flavor but I felt that a mild flavor would not go so well with satoimo so my recipe is sweet. I added mirin to make it glossier and sweeter. Any kind of meat is okay! I often use a mix of ground beef and ground pork. Of course it's okay to use fresh satoimo instead of the frozen variety. Recipe by rubi0314 If daikon radish and ground meat covered in sauce is good then satoimo should be delicious, too! The daikon radish had a mild flavor but I felt that a mild flavor would not go so well with satoimo so my recipe is sweet. I added mirin to make it glossier and sweeter. Any kind of meat is okay! I often use a mix of ground beef and ground pork. Of course it's okay to use fresh satoimo instead of the frozen variety. Recipe by rubi0314 Satoimo (Taro) and Minced Meat Topped with Sweet Sauce If daikon radish and ground meat covered in sauce is good then satoimo should be delicious, too! The daikon radish had a mild flavor but I felt that a mild flavor would not go so well with satoimo so my recipe is sweet. I added mirin to make it glossier and sweeter. Any kind of meat is okay! I often use a mix of ground beef and ground pork. Of course it's okay to use fresh satoimo instead of the frozen variety. Recipe by rubi0314 If daikon radish and ground meat covered in sauce is good then satoimo should be delicious, too! The daikon radish had a mild flavor but I felt that a mild flavor would not go so well with satoimo so my recipe is sweet. I added mirin to make it glossier and sweeter. Any kind of meat is okay! I often use a mix of ground beef and ground pork. Of course it's okay to use fresh satoimo instead of the frozen variety. Recipe by rubi0314 Ingredients 300 grams Frozen satoimo (taro root) 150 grams Ground meat 2 tbsp ★Sugar 1 tsp ★Hon-dashi dashi stock granules 3 tbsp ★Soy sauce 2 tbsp ★Mirin 1 Katakuriko 1 Water 300 grams Frozen satoimo (taro root) 150 grams Ground meat 2 tbsp ★Sugar 1 tsp ★Hon-dashi dashi stock granules 3 tbsp ★Soy sauce 2 tbsp ★Mirin 1 Katakuriko 1 Water Cooking Instructions 1 Fry the ground meat in a pan without adding oil. 2 Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful! 3 Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off. 4 Turn off the heat, add the katakuriko to thicken and you're done. 1 Fry the ground meat in a pan without adding oil. 1 Fry the ground meat in a pan without adding oil. 2 Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful! 2 Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful! 3 Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off. 3 Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off. 4 Turn off the heat, add the katakuriko to thicken and you're done. 4 Turn off the heat, add the katakuriko to thicken and you're done. Cooksnaps (1) Copied! on October 07, 2013 01:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mizuna with Sweet Tofu Sauce Mizuna with Sweet Tofu Sauce This tofu dressing also goes well with green leafy vegetables, green beans or seasonal vegetables. Adding for example, kamaboko, a kind of fish cake, or crispy bacon, tuna etc. gives the dish a deeper flavor. According to the size and moisture of tofu, adjust the taste. 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