Crispy Pork Sisig Recipe by Chef Thor
Cooking Instructions 1 hour 1 Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes. 2 Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down. 3 Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside. 4 Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside. 5 Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced) 6 In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired. 7 Serve with egg and enjoy it with a cold beer! 1 Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes. 1 Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes. 2 Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down. 2 Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down. 3 Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside. 3 Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside. 4 Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside. 4 Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside. 5 Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced) 5 Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced) 6 In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired. 6 In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired. 7 Serve with egg and enjoy it with a cold beer! 7 Serve with egg and enjoy it with a cold beer! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Savoury Muffins Tiramisu Frappe Paneer tikka in spinach Keema phara/ Pitha Meatballs Simple home made pizza Ghana light chicken soup Sweet and Spicy Pineapple Pickle Dambu.shinkafa Daal maash fry... in dhaaba style Savoury Muffins Tiramisu Frappe Paneer tikka in spinach Keema phara/ Pitha Meatballs Simple home made pizza Ghana light chicken soup Sweet and Spicy Pineapple Pickle Dambu.shinkafa Daal maash fry... in dhaaba style