Silky And Cold Nagaimo And Umeboshi Spaghetti Recipe by cookpad.japan
Cooking Instructions 1 Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves). 2 Grate the nagaimo or roughly mince in a food processor without blending it too smooth. 3 Combine the ＊ condiments and chill. 4 Cook the pasta with liberally salted water. Drain and chill under running water. 5 Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up. 6 Pour the nagaimo over the pasta. Top with nori and sesame seeds if available. 7 In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well. 8 You can mix anything into this delicious pasta dish. 1 Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves). 1 Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves). 2 Grate the nagaimo or roughly mince in a food processor without blending it too smooth. 2 Grate the nagaimo or roughly mince in a food processor without blending it too smooth. 3 Combine the ＊ condiments and chill. 3 Combine the ＊ condiments and chill. 4 Cook the pasta with liberally salted water. Drain and chill under running water. 4 Cook the pasta with liberally salted water. Drain and chill under running water. 5 Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up. 5 Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up. 6 Pour the nagaimo over the pasta. Top with nori and sesame seeds if available. 6 Pour the nagaimo over the pasta. Top with nori and sesame seeds if available. 7 In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well. 7 In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well. 8 You can mix anything into this delicious pasta dish. 8 You can mix anything into this delicious pasta dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked crab ragoons Crock pot ham and bean soup Fried Fish batter (cod, flounder, tillapia) Chocolate Devotion Cake Spiral sugar cookies Baked crab ragoons Crock pot ham and bean soup Fried Fish batter (cod, flounder, tillapia) Chocolate Devotion Cake Spiral sugar cookies Fusilli as made by ladies of the evening Chocolate Devotion Cake Easy Pancake Mix and Kinako Cookies Sugar-Free Banana Cake Made with Shio-Koji and Amazake Decorators Icing Authentic Roast Chicken Griddle Fried Udon for Weekend Lunches Fried steak with rice and garlic bread Easy Tofu Tiramisu Baked Kabocha with Cheese Fusilli as made by ladies of the evening Chocolate Devotion Cake Easy Pancake Mix and Kinako Cookies Sugar-Free Banana Cake Made with Shio-Koji and Amazake Decorators Icing Authentic Roast Chicken Griddle Fried Udon for Weekend Lunches Fried steak with rice and garlic bread Easy Tofu Tiramisu Baked Kabocha with Cheese