Crispy Crumb Coated Boneless Cod Fish Fry Recipe by Kumkum Chatterjee
Cooking Instructions 40 minutes 1 Combine 2 tbsp flour, panko bread crumbs, salt and pepper in a shallow bowl. In a separate bowl, make a slurry of cornflour and all-purpose flour. Season medium sized boneless cod fish fillets with 1 tbsp cornflour,red chilli and black pepper powder and 1/4 tsp salt for 10 minutes.Then add onion, ginger garlic, coriander and green chillies paste,1/4 tsp salt and lemon juice.Mix all and refrigerate for 1 hour. 2 Dip the fish fillets in cornflour slurry turning once..Then dredge in the bread crumb mixture to coat.Repeat with remaining fillets.Refrigerate till ready to fry.Heat oil in a large skillet over medium heat.Deep fry fish in batches till crispy and golden brown on top.Flip and fry the other side of fish in low to medium heat till evenly brown on both sides. 3 Serve hot immediately delicious panko crumb crusted boneless fish with salad, french fries and sauce or dips of choice. 1 Combine 2 tbsp flour, panko bread crumbs, salt and pepper in a shallow bowl. In a separate bowl, make a slurry of cornflour and all-purpose flour. Season medium sized boneless cod fish fillets with 1 tbsp cornflour,red chilli and black pepper powder and 1/4 tsp salt for 10 minutes.Then add onion, ginger garlic, coriander and green chillies paste,1/4 tsp salt and lemon juice.Mix all and refrigerate for 1 hour. 1 Combine 2 tbsp flour, panko bread crumbs, salt and pepper in a shallow bowl. In a separate bowl, make a slurry of cornflour and all-purpose flour. Season medium sized boneless cod fish fillets with 1 tbsp cornflour,red chilli and black pepper powder and 1/4 tsp salt for 10 minutes.Then add onion, ginger garlic, coriander and green chillies paste,1/4 tsp salt and lemon juice.Mix all and refrigerate for 1 hour. 2 Dip the fish fillets in cornflour slurry turning once..Then dredge in the bread crumb mixture to coat.Repeat with remaining fillets.Refrigerate till ready to fry.Heat oil in a large skillet over medium heat.Deep fry fish in batches till crispy and golden brown on top.Flip and fry the other side of fish in low to medium heat till evenly brown on both sides. 2 Dip the fish fillets in cornflour slurry turning once..Then dredge in the bread crumb mixture to coat.Repeat with remaining fillets.Refrigerate till ready to fry.Heat oil in a large skillet over medium heat.Deep fry fish in batches till crispy and golden brown on top.Flip and fry the other side of fish in low to medium heat till evenly brown on both sides. 3 Serve hot immediately delicious panko crumb crusted boneless fish with salad, french fries and sauce or dips of choice. 3 Serve hot immediately delicious panko crumb crusted boneless fish with salad, french fries and sauce or dips of choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Mirepois Lentil Dinner Soup Easy Kutsinta California Farm Mirepois Lentil Dinner Soup Easy Kutsinta Coriander Pesto Pasta Dragon fruit Karachi Halwa Custard Apple Basundi (Sitaphal Basundi) Bajri ki Raab Amaranth Leaves Stir Fry Tagliatelle Ragout Bolognese Aromatic flavorful Lemony Pasta California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil Coriander Pesto Pasta Dragon fruit Karachi Halwa Custard Apple Basundi (Sitaphal Basundi) Bajri ki Raab Amaranth Leaves Stir Fry Tagliatelle Ragout Bolognese Aromatic flavorful Lemony Pasta California Farm Mirepois Lentil Dinner Soup Carrot & Orange Salad Tuna & Celery Salad with Crispy Chilli Oil