Sweet Cornbread Recipe by Jenny Lynn
Cooking Instructions 1 Preheat Oven To 375° F 2 In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar. 3 In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter. 4 Pour wet ingredients into dry ingredients and whisk until smooth. 5 Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet. 6 Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve. 7 I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top. 1 Preheat Oven To 375° F 1 Preheat Oven To 375° F 2 In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar. 2 In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar. 3 In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter. 3 In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter. 4 Pour wet ingredients into dry ingredients and whisk until smooth. 4 Pour wet ingredients into dry ingredients and whisk until smooth. 5 Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet. 5 Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet. 6 Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve. 6 Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve. 7 I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top. 7 I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Rhubarb Crisp Summertime Pasta Salad Taco Stuffed Avocado's South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Zucchini Bread Strawberry Rhubarb Crisp Summertime Pasta Salad Taco Stuffed Avocado's South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Zucchini Bread Rump Steak Sandwich Samosa Meatloaf With Loads Of Vegetables Carrots rice Zinger Barger Apple juice Eggless carrot cake (with whole-wheat flour) Cranberry & Orange Bread Chicken Haleem Zucchini Bread Rump Steak Sandwich Samosa Meatloaf With Loads Of Vegetables Carrots rice Zinger Barger Apple juice Eggless carrot cake (with whole-wheat flour) Cranberry & Orange Bread Chicken Haleem Zucchini Bread