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Extreme Chocolate Brownies Recipe by Sarah M. Holtet
 Extreme chocolate brownies chocoholics dream! (L) Ingredients 10 mins 6 servings 1 cup butter-softened 3 cup sugar 1 1/2 cup all-purpose flour-sifted 1/2 tsp salt 1/2 tsp baking powder 1 cup unsweetened cocoa powder 1 tbsp vanilla extract 3 medium eggs 1/4 cup chocolate syrup(optional) 1 cup chocolate chips(optional) 1 cup butter-softened 3 cup sugar 1 1/2 cup all-purpose flour-sifted 1/2 tsp salt 1/2 tsp baking powder 1 cup unsweetened cocoa powder 1 tbsp vanilla extract 3 medium eggs 1/4 cup chocolate syrup(optional) 1 cup chocolate chips(optional) Cooking Instructions 10 mins 1 Preheat oven to 350°F. 2 Lightly grease a 9×13 pan. 3 In a large mixing bowl,add 1st 8 ingredients,and mix well. 4 Add your chocolate syrup,and chips,and mix well. 5 Pour your mixture into your pan,and bake for 35-38 min or until brownies are set. 6 Cool on rack. 7 Enjoy 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Lightly grease a 9×13 pan. 2 Lightly grease a 9×13 pan. 3 In a large mixing bowl,add 1st 8 ingredients,and mix well. 3 In a large mixing bowl,add 1st 8 ingredients,and mix well. 4 Add your chocolate syrup,and chips,and mix well. 4 Add your chocolate syrup,and chips,and mix well. 5 Pour your mixture into your pan,and bake for 35-38 min or until brownies are set. 5 Pour your mixture into your pan,and bake for 35-38 min or until brownies are set. 6 Cool on rack. 6 Cool on rack. 7 Enjoy 7 Enjoy Cooksnaps (70) Copied! on June 09, 2013 03:17 French Island, Wisconsin love trying, and sharing new recipes. my husband, and kids enjoy their meals. Comments (60) tanya.johnson @cook_3891875 I make these and it always takes 20 to 25 minutes longer to bake than the cook time in the recipe, and I don't believe the Hershey syrup is needed for the moisture and without it and the Chocolate chips you can't say chocolate extreme Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries sunshine coconut cake Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries sunshine coconut cake Manicotti Mexican cornbread pork roast Apple-Dijon Pulled Beef LEMON-DILL SAUCE Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Mexican chicken salad Fantastic turkey salad beef veggie stir fry Beef Stew Manicotti Mexican cornbread pork roast Apple-Dijon Pulled Beef LEMON-DILL SAUCE Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Mexican chicken salad Fantastic turkey salad beef veggie stir fry Beef Stew
Matcha Green Tea Brownies Recipe by Yuki
Matcha Green Tea Brownies Cooking Instructions 25 mins 1 Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together. 2 Microwave the butter and shredded white chocolate until it melts. Add sugar and mix. 3 Add the eggs to mixture a third at a time. 4 Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts. 5 Pour the mixture into the pan. 6 Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil. 7 Try this with vanilla ice cream when it's hot! Woooow! 1 Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together. 1 Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together. 2 Microwave the butter and shredded white chocolate until it melts. Add sugar and mix. 2 Microwave the butter and shredded white chocolate until it melts. Add sugar and mix. 3 Add the eggs to mixture a third at a time. 3 Add the eggs to mixture a third at a time. 4 Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts. 4 Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts. 5 Pour the mixture into the pan. 5 Pour the mixture into the pan. 6 Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil. 6 Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil. 7 Try this with vanilla ice cream when it's hot! Woooow! 7 Try this with vanilla ice cream when it's hot! Woooow! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Teriyaki Chicken Drum Sticks Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Edamame Salad Non-alcohol Pina Colada Clafoutis Shiratama Dango Dumplings Soy Sauce Shrimp Scampi Banana and Caramel Nut Cake Matcha Green Tea Creme Brulee Teriyaki Chicken Drum Sticks Cookies and Cream Cake Pops Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Edamame Salad Non-alcohol Pina Colada Clafoutis Shiratama Dango Dumplings Soy Sauce Shrimp Scampi Banana and Caramel Nut Cake Matcha Green Tea Creme Brulee
Nutella Brownies Recipe by Hannah
Nutella Brownies Cooking Instructions 15 mins 1 Preheat oven to 325° F 2 Grease an 8 inch baking pan 3 Combine flour and salt in bowl and set aside 4 Beat eggs, nutella, brown sugar, and vanilla together until smooth. 5 Alternate adding flour and butter mixing each time until smooth. If dry, an additional 1/4 c melted butter can be added. 6 Scrape batter into greased pan. 7 Bake for 30-40 minutes or until knife comes out mostly clean (few crumbs). 8 allow to cool completely, cut and serve. 9 OPTIONAL INGREDIENTS: 1/2 cup chocolate chips or coconut are also quite tasty. mix in after mixture is combined. 1 Preheat oven to 325° F 1 Preheat oven to 325° F 2 Grease an 8 inch baking pan 2 Grease an 8 inch baking pan 3 Combine flour and salt in bowl and set aside 3 Combine flour and salt in bowl and set aside 4 Beat eggs, nutella, brown sugar, and vanilla together until smooth. 4 Beat eggs, nutella, brown sugar, and vanilla together until smooth. 5 Alternate adding flour and butter mixing each time until smooth. If dry, an additional 1/4 c melted butter can be added. 5 Alternate adding flour and butter mixing each time until smooth. If dry, an additional 1/4 c melted butter can be added. 6 Scrape batter into greased pan. 6 Scrape batter into greased pan. 7 Bake for 30-40 minutes or until knife comes out mostly clean (few crumbs). 7 Bake for 30-40 minutes or until knife comes out mostly clean (few crumbs). 8 allow to cool completely, cut and serve. 8 allow to cool completely, cut and serve. 9 OPTIONAL INGREDIENTS: 1/2 cup chocolate chips or coconut are also quite tasty. mix in after mixture is combined. 9 OPTIONAL INGREDIENTS: 1/2 cup chocolate chips or coconut are also quite tasty. mix in after mixture is combined. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Saucy Sausage Pasta Mushroom Omlette Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Rava Laddu Fluffy Flax-seed Muffins Mashed potato Spanish Omlette Chocolate Cheesecake Saucy Sausage Pasta Mushroom Omlette Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Rava Laddu Fluffy Flax-seed Muffins Mashed potato Spanish Omlette Chocolate Cheesecake
Easy Brownie Cookies Recipe by jjs.1388
easy brownie cookies Cooking Instructions 1 preheat oven to 350°F 2 melt butter in microwave 3 mix together egg, brownie mix, and butter. the batter should be completely moistened but thick and sticky. if there is still dry mix melt a little bit more butter and add just until the dry mix is incorporated. 4 use 2 spoons, a cookie scoop, or your greased hands to make balls with the batter. place them on an ungreased cookie sheet and pat down slightly. 5 bake for 8 to 10 minutes, the cookies will be soft but the tops should look slightly cracked. let cool for 10 to 15 minutes to set, and then enjoy! 1 preheat oven to 350°F 1 preheat oven to 350°F 2 melt butter in microwave 2 melt butter in microwave 3 mix together egg, brownie mix, and butter. the batter should be completely moistened but thick and sticky. if there is still dry mix melt a little bit more butter and add just until the dry mix is incorporated. 3 mix together egg, brownie mix, and butter. the batter should be completely moistened but thick and sticky. if there is still dry mix melt a little bit more butter and add just until the dry mix is incorporated. 4 use 2 spoons, a cookie scoop, or your greased hands to make balls with the batter. place them on an ungreased cookie sheet and pat down slightly. 4 use 2 spoons, a cookie scoop, or your greased hands to make balls with the batter. place them on an ungreased cookie sheet and pat down slightly. 5 bake for 8 to 10 minutes, the cookies will be soft but the tops should look slightly cracked. let cool for 10 to 15 minutes to set, and then enjoy! 5 bake for 8 to 10 minutes, the cookies will be soft but the tops should look slightly cracked. let cool for 10 to 15 minutes to set, and then enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
White Chocolate Brownies Recipe by Sierra 💜💖
White Chocolate Brownies Cooking Instructions 15 mins 1 Preheat oven to 350°F farenheit. In a glass bowl, melt butter and white chocolate and stir until smooth. 2 Add sugar to the melted white chocolate and butter and stir until smooth with a spatula. Then add in vanilla, and eggs. Stir well. Add salt to flour. Then slowly add and mix flour to the mixture until well blended. 3 Pour the batter into a greased 8" baking dish. Place brownies in the oven for 28 minutes or until the edges are brown ! That's it! Easy peasy! 1 Preheat oven to 350°F farenheit. In a glass bowl, melt butter and white chocolate and stir until smooth. 1 Preheat oven to 350°F farenheit. In a glass bowl, melt butter and white chocolate and stir until smooth. 2 Add sugar to the melted white chocolate and butter and stir until smooth with a spatula. Then add in vanilla, and eggs. Stir well. Add salt to flour. Then slowly add and mix flour to the mixture until well blended. 2 Add sugar to the melted white chocolate and butter and stir until smooth with a spatula. Then add in vanilla, and eggs. Stir well. Add salt to flour. Then slowly add and mix flour to the mixture until well blended. 3 Pour the batter into a greased 8" baking dish. Place brownies in the oven for 28 minutes or until the edges are brown ! That's it! Easy peasy! 3 Pour the batter into a greased 8" baking dish. Place brownies in the oven for 28 minutes or until the edges are brown ! That's it! Easy peasy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Stuffed Pepper Soup Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Stuffed Pepper Soup BLT Pasta The Only Way To Serve Hummus Chicken A La King Baked brown sugar chicken Curry Coconut Quinoa Huevos Rancheros by #diningwithdaveh Chicken fajitas Rosemary Cornish Game Hens Best ever meatballs Pamimi BLT Pasta The Only Way To Serve Hummus Chicken A La King Baked brown sugar chicken Curry Coconut Quinoa Huevos Rancheros by #diningwithdaveh Chicken fajitas Rosemary Cornish Game Hens Best ever meatballs Pamimi
Brownies Chocolate Pie 🍫 Recipe by Giota Sk
Brownies - Chocolate Pie 🍫 Cooking Instructions 35 minutes (including baking) 1 Add all the ingredients to a bowl and mix well. (Start with the wet ingredients, then add the dry ingredients.) 2 Bake in a preheated oven at 350°F (180°C) for 30 minutes. 3 Cut and serve plain or with ice cream. You can also make a syrup to drizzle on top for a more moist, cake-like chocolate pie. (If you want it extra moist, bake for a little less time.) 4 Enjoy! 1 Add all the ingredients to a bowl and mix well. (Start with the wet ingredients, then add the dry ingredients.) 1 Add all the ingredients to a bowl and mix well. (Start with the wet ingredients, then add the dry ingredients.) 2 Bake in a preheated oven at 350°F (180°C) for 30 minutes. 2 Bake in a preheated oven at 350°F (180°C) for 30 minutes. 3 Cut and serve plain or with ice cream. You can also make a syrup to drizzle on top for a more moist, cake-like chocolate pie. (If you want it extra moist, bake for a little less time.) 3 Cut and serve plain or with ice cream. You can also make a syrup to drizzle on top for a more moist, cake-like chocolate pie. (If you want it extra moist, bake for a little less time.) 4 Enjoy! 4 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Empanadas Riojanas 🔥Louisiana Style Crab Boil 🔥 Almond Milk Fainá Kentucky Empanadas Riojanas 🔥Louisiana Style Crab Boil 🔥 Almond Milk Fainá Kentucky Boiled Lettuce Fried Fish Finger Simple Cucumber Salad Empanadas Riojanas Fainá Kentucky Turai(Ridge gourd) Dry Curry Almond Milk Homemade Sambhar Masala✨ Sattu Atta Ke Paratha Dal bari vegetable curry Boiled Lettuce Fried Fish Finger Simple Cucumber Salad Empanadas Riojanas Fainá Kentucky Turai(Ridge gourd) Dry Curry Almond Milk Homemade Sambhar Masala✨ Sattu Atta Ke Paratha Dal bari vegetable curry
Brownies With Simple Ingredients Recipe by Asmaa
Brownies with Simple Ingredients Cooking Instructions 1 Mix the cocoa powder, flour, and baking powder, then sift them together to combine well. 2 In another bowl, beat the butter with the oil and sugar until well mixed. 3 Add the eggs and vanilla, and continue beating. 4 Gradually add the flour mixture, stirring gently. 5 Pour the mixture into a rectangular baking pan greased with butter and sprinkle the top with coarsely chopped hazelnuts. 6 Bake in the oven for about 15 minutes. 7 Check for doneness by inserting a wooden skewer into the brownies; if it comes out dry, they are done. 8 Sprinkle with chocolate sauce and serve. 1 Mix the cocoa powder, flour, and baking powder, then sift them together to combine well. 1 Mix the cocoa powder, flour, and baking powder, then sift them together to combine well. 2 In another bowl, beat the butter with the oil and sugar until well mixed. 2 In another bowl, beat the butter with the oil and sugar until well mixed. 3 Add the eggs and vanilla, and continue beating. 3 Add the eggs and vanilla, and continue beating. 4 Gradually add the flour mixture, stirring gently. 4 Gradually add the flour mixture, stirring gently. 5 Pour the mixture into a rectangular baking pan greased with butter and sprinkle the top with coarsely chopped hazelnuts. 5 Pour the mixture into a rectangular baking pan greased with butter and sprinkle the top with coarsely chopped hazelnuts. 6 Bake in the oven for about 15 minutes. 6 Bake in the oven for about 15 minutes. 7 Check for doneness by inserting a wooden skewer into the brownies; if it comes out dry, they are done. 7 Check for doneness by inserting a wooden skewer into the brownies; if it comes out dry, they are done. 8 Sprinkle with chocolate sauce and serve. 8 Sprinkle with chocolate sauce and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Chicken veggie wrap Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Chicken veggie wrap Portugese Sauce Laddu Salad Peanut and tomato chutney Tomato sweet chutney The Easiest Cream of Broccoli Soup Mint and Coriander Chutney Tamarind Dates Saunth Chutney /Sauce Coriander Hummus Pan Fried Chicken with Mushroom Sauce Portugese Sauce Laddu Salad Peanut and tomato chutney Tomato sweet chutney The Easiest Cream of Broccoli Soup Mint and Coriander Chutney Tamarind Dates Saunth Chutney /Sauce Coriander Hummus Pan Fried Chicken with Mushroom Sauce
Super Delicious Grilled Bok Choy Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Ginger Garlic Baby Bok Choy Recipe by fenway
Cooking Instructions 10 minutes 1 Mix all sauce ingredients in a small bowl (garlic, ginger, green onions, soy sauce, water, sesame oil, rice wine, brown sugar). 2 Trim any browned or wilting spots on the bok choy. Cut in half. 3 To a skillet add oil. On medium high heat add bok choy, cut side down, and cook to brown, about 2 minutes. Lower the heat to low and turn over. 4 Add sauce, mix and cover skillet. Cook for another 3-5 minutes until soft. 5 Remove bok choy to a serving dish and sprinkle some red pepper flakes for garnish. Serve and enjoy. 1 Mix all sauce ingredients in a small bowl (garlic, ginger, green onions, soy sauce, water, sesame oil, rice wine, brown sugar). 1 Mix all sauce ingredients in a small bowl (garlic, ginger, green onions, soy sauce, water, sesame oil, rice wine, brown sugar). 2 Trim any browned or wilting spots on the bok choy. Cut in half. 2 Trim any browned or wilting spots on the bok choy. Cut in half. 3 To a skillet add oil. On medium high heat add bok choy, cut side down, and cook to brown, about 2 minutes. Lower the heat to low and turn over. 3 To a skillet add oil. On medium high heat add bok choy, cut side down, and cook to brown, about 2 minutes. Lower the heat to low and turn over. 4 Add sauce, mix and cover skillet. Cook for another 3-5 minutes until soft. 4 Add sauce, mix and cover skillet. Cook for another 3-5 minutes until soft. 5 Remove bok choy to a serving dish and sprinkle some red pepper flakes for garnish. Serve and enjoy. 5 Remove bok choy to a serving dish and sprinkle some red pepper flakes for garnish. Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce California Farm Oyster Mushroom Steak Dinner Kadhi Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce California Farm Oyster Mushroom Steak Dinner Kadhi Thousand Island Sauce Onion Dinner Rolls Chicken Garang Asem - Clay pot Pav bhaji Braised lamb Kleftiko with filo pastry and feta Butterfly pea flower sharbat Crispy Shankarpali Pumpkin seed & Chocolate trail mix Vegetable cutlet Pizza Thousand Island Sauce Onion Dinner Rolls Chicken Garang Asem - Clay pot Pav bhaji Braised lamb Kleftiko with filo pastry and feta Butterfly pea flower sharbat Crispy Shankarpali Pumpkin seed & Chocolate trail mix Vegetable cutlet Pizza