Creamy Garlic Butter Baked Chicken and Herb Rice
4 servings Creamy Garlic Butter Baked Chicken and Herb Rice is a game-changer! Juicy, seasoned drumsticks bake on top of buttery, garlicky herb-infused rice, soaking up all the flavor while the oven does the work. Zero fuss. Maximum flavor. x saved The Headless Chef Resident Chef April 15, 2025 60 min.60 min.1/5 60 min. 60 min. 1/5 Ingredients: Ingredients 4 chicken drumsticks¾ TSP of ground smoked paprika¾ TSP of dried garlic powder¾ TSP of onion powder (dried)½ TSP of table salt½ TSP of ground black pepper1 cup of basmati rice (or jasmin rice)2 cups of chicken stock⅓ cup of heavy cream (or milk)2 TBSP of butter - melted¾ TSP of dried garlic powder½ TSP of salt1 TSP of dried mixed herbs 4 chicken drumsticks ¾ TSP of ground smoked paprika ¾ TSP of dried garlic powder ¾ TSP of onion powder (dried) ½ TSP of table salt ½ TSP of ground black pepper 1 cup of basmati rice (or jasmin rice) 2 cups of chicken stock ⅓ cup of heavy cream (or milk) 2 TBSP of butter - melted ¾ TSP of dried garlic powder ½ TSP of salt 1 TSP of dried mixed herbs Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula1x Baking Dish1x Aluminum Foil1x Tongs (or spoon) 1x Measuring Cups 1x Measuring Spoons 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula 1x Baking Dish 1x Aluminum Foil 1x Tongs (or spoon) Directions: 1. Preheat the Oven: Let’s start with the preparation of Creamy Garlic Butter Baked Chicken & Herb Rice! Preheat the Oven to 200°C (400°F). 2. Season the Chicken: In a bowl, toss drumsticks with paprika, garlic powder, onion powder, salt, pepper, and olive oil until evenly coated. 3. Prep the Baking Dish: In a large ovenproof dish, mix rice, chicken stock, cream, melted butter, garlic, salt, pepper, and dried mixed herbs. Stir lightly. In a large ovenproof dish, mix rice, chicken stock, cream, melted butter, garlic, salt, pepper, and dried mixed herbs. Stir lightly. 4. Bake Covered: Place the seasoned drumsticks on top of the rice, skin-side up. Cover with foil and bake for 35 minutes. Place the seasoned drumsticks on top of the rice, skin-side up. Cover with foil and bake for 35 minutes. 5. Bake Uncovered: Remove foil and bake uncovered for another 15-20 minutes until the chicken is golden brown and the rice is tender. 6. Serve and Enjoy Creamy Garlic Butter Baked Chicken and Herb Rice: Drizzle any extra pan juices over the rice and serve warm. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.