Sweet And Spicy Simmered Shishito Peppers And Jako Sardines Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is my mom's go-to dish for bento fillers. It's a taste of home. Recipe by Nanaiku This is my mom's go-to dish for bento fillers. It's a taste of home. Recipe by Nanaiku Sweet and Spicy Simmered Shishito Peppers and Jako Sardines Share its first Cooksnap! This is my mom's go-to dish for bento fillers. It's a taste of home. Recipe by Nanaiku This is my mom's go-to dish for bento fillers. It's a taste of home. Recipe by Nanaiku Ingredients 30 Shishito peppers 4 tbsp Chirimen jako 1 tbsp Mirin 2 tsp Soy sauce 1/3 tsp Dashi stock granules 100 ml Water 30 Shishito peppers 4 tbsp Chirimen jako 1 tbsp Mirin 2 tsp Soy sauce 1/3 tsp Dashi stock granules 100 ml Water Cooking Instructions 1 Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in). 2 Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted. 3 Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished. 1 Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in). 1 Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in). 2 Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted. 2 Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted. 3 Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished. 3 Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 26, 2013 12:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. 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