Stacy's Honey Glazed Ham Recipe by Stacy Rigos
Cooking Instructions 5 hours 50 mins 1 Preheat oven to 325°F. 2 Using a sharp knife, cut through the rind about 6cm from the shank end. To remove the rind, run your thumb around the edge under the rind and pull back. 3 Place ham in a good sized roasting pan. Now, using that same sharp knife, you want to score the fat with cuts crossways and then diagonally to form a diamond pattern. Lines should be about 1" apart and 1" deep and I only do this to the part of the Ham not sitting on the pan. ***DON'T CUT ALL THE WAY THROUGH TO THE HAM OR THE FAT WILL FALL OFF DURING COOKING. 4 Insert 1 whole clove into EACH criss-crossed section, pushing down at least 1" into the meat. 5 Push toothpicks through the cherries. Place the pineapple slices on top of the Ham using the toothpicks with the cherries to hold in place. 6 Time to make the glaze. Combine all ingredients in a bowl except the pineapple juice, the maraschino juice as well as the juice left in the cherry jar, and mix. Brush glaze onto game carefully. 7 Add the leftover juice from the pineapples and the cherries as well as the maraschino juice into the bottom of the baking dish as the cooking liquid. 8 Cover the Ham with foil and cook for 45 minutes. 9 Remove aluminum foil, baste, and cook for another 2 hrs, basting as needed (I baste every 30 min). 1 Preheat oven to 325°F. 1 Preheat oven to 325°F. 2 Using a sharp knife, cut through the rind about 6cm from the shank end. To remove the rind, run your thumb around the edge under the rind and pull back. 2 Using a sharp knife, cut through the rind about 6cm from the shank end. To remove the rind, run your thumb around the edge under the rind and pull back. 3 Place ham in a good sized roasting pan. Now, using that same sharp knife, you want to score the fat with cuts crossways and then diagonally to form a diamond pattern. Lines should be about 1" apart and 1" deep and I only do this to the part of the Ham not sitting on the pan. ***DON'T CUT ALL THE WAY THROUGH TO THE HAM OR THE FAT WILL FALL OFF DURING COOKING. 3 Place ham in a good sized roasting pan. Now, using that same sharp knife, you want to score the fat with cuts crossways and then diagonally to form a diamond pattern. Lines should be about 1" apart and 1" deep and I only do this to the part of the Ham not sitting on the pan. ***DON'T CUT ALL THE WAY THROUGH TO THE HAM OR THE FAT WILL FALL OFF DURING COOKING. 4 Insert 1 whole clove into EACH criss-crossed section, pushing down at least 1" into the meat. 4 Insert 1 whole clove into EACH criss-crossed section, pushing down at least 1" into the meat. 5 Push toothpicks through the cherries. Place the pineapple slices on top of the Ham using the toothpicks with the cherries to hold in place. 5 Push toothpicks through the cherries. Place the pineapple slices on top of the Ham using the toothpicks with the cherries to hold in place. 6 Time to make the glaze. Combine all ingredients in a bowl except the pineapple juice, the maraschino juice as well as the juice left in the cherry jar, and mix. Brush glaze onto game carefully. 6 Time to make the glaze. Combine all ingredients in a bowl except the pineapple juice, the maraschino juice as well as the juice left in the cherry jar, and mix. Brush glaze onto game carefully. 7 Add the leftover juice from the pineapples and the cherries as well as the maraschino juice into the bottom of the baking dish as the cooking liquid. 7 Add the leftover juice from the pineapples and the cherries as well as the maraschino juice into the bottom of the baking dish as the cooking liquid. 8 Cover the Ham with foil and cook for 45 minutes. 8 Cover the Ham with foil and cook for 45 minutes. 9 Remove aluminum foil, baste, and cook for another 2 hrs, basting as needed (I baste every 30 min). 9 Remove aluminum foil, baste, and cook for another 2 hrs, basting as needed (I baste every 30 min). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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