Hijiki & Edamame Tsukune (Chicken Patties) Recipe by cookpad.japan
Hijiki & Edamame Tsukune (Chicken Patties) Cooking Instructions 15 mins 1 Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture. 2 Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl. 3 Knead together well. It should be soft. 4 Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides. 5 Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune. 6 Enjoy! 1 Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture. 1 Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture. 2 Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl. 2 Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl. 3 Knead together well. It should be soft. 3 Knead together well. It should be soft. 4 Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides. 4 Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides. 5 Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune. 5 Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune. 6 Enjoy! 6 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Easier Than Onigiri! Rice Sandwiches With Different Fillings Goes Great with Beer Curry Flavored Fried Edamame Caramel Apple & Buckwheat Flour Muffins Ground Roasted Rice Kanya's Spicy Sauce for grills dish Deep-fried Edamame, Bacon, and Tofu Chorizo fried rice 'Tine's Natural Peanut Butter Cheaters' dilly beans Beef Rendang: Delicious Malaysian Dish Easier Than Onigiri! Rice Sandwiches With Different Fillings Goes Great with Beer Curry Flavored Fried Edamame Caramel Apple & Buckwheat Flour Muffins Ground Roasted Rice Kanya's Spicy Sauce for grills dish Deep-fried Edamame, Bacon, and Tofu Chorizo fried rice 'Tine's Natural Peanut Butter Cheaters' dilly beans Beef Rendang: Delicious Malaysian Dish