Homemade Shrimp Takoyaki Recipe by Nia Hiura
Cooking Instructions 20 minutes 1 In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter) 2 Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides. 3 Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes. 4 Half filled every hole with batter 5 Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered. 6 Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole. 7 Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy. 8 Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy! 9 Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar. 10 Dine what you want at your home and HappyCooking❤️ 1 In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter) 1 In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter) 2 Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides. 2 Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides. 3 Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes. 3 Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes. 4 Half filled every hole with batter 4 Half filled every hole with batter 5 Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered. 5 Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered. 6 Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole. 6 Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole. 7 Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy. 7 Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy. 8 Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy! 8 Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy! 9 Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar. 9 Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar. 10 Dine what you want at your home and HappyCooking❤️ 10 Dine what you want at your home and HappyCooking❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peasy buffalo chicken dip Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Jalaperogies Homemade caramel popcorn Easy Peasy buffalo chicken dip Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Jalaperogies Homemade caramel popcorn Pizza paratha Chikki ki bahar Prawns Exotic veg sizzler Murmure Chikki Cake Zebra printing Fry chicken Biscuit sizzler Mushroom street style Mushroom masala Pizza paratha Chikki ki bahar Prawns Exotic veg sizzler Murmure Chikki Cake Zebra printing Fry chicken Biscuit sizzler Mushroom street style Mushroom masala