Italian Stuffed Pasta Shells Recipe by Megan
Italian Stuffed Pasta Shells Cooking Instructions 25 mins 1 preheat oven to 350° 2 boil a pot of water 3 add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished. 4 in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside. 5 add the diced onions to pan, cook two minutes. 6 add chopped garlic to pan and cook an additional minute. 7 add the can off tomatoes, the cooked Italian sausage, and fresh parsley 8 season and stir until everything is incorporated. 9 turn off the heat and stir in the ricotta cheese 10 stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish 11 top with mozzarella cheese and cook for about 10 minutes or until the cheese melts 1 preheat oven to 350° 1 preheat oven to 350° 2 boil a pot of water 2 boil a pot of water 3 add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished. 3 add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished. 4 in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside. 4 in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside. 5 add the diced onions to pan, cook two minutes. 5 add the diced onions to pan, cook two minutes. 6 add chopped garlic to pan and cook an additional minute. 6 add chopped garlic to pan and cook an additional minute. 7 add the can off tomatoes, the cooked Italian sausage, and fresh parsley 7 add the can off tomatoes, the cooked Italian sausage, and fresh parsley 8 season and stir until everything is incorporated. 8 season and stir until everything is incorporated. 9 turn off the heat and stir in the ricotta cheese 9 turn off the heat and stir in the ricotta cheese 10 stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish 10 stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish 11 top with mozzarella cheese and cook for about 10 minutes or until the cheese melts 11 top with mozzarella cheese and cook for about 10 minutes or until the cheese melts More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Tilapia Crab Stuffed Mushrooms Cajun Shrimp and Sausage Casserole Sig's New Yorker Pinwheels Pam's sweet and spicy chicken with pineapple... Parmesan Crusted Tilapia Crab Stuffed Mushrooms Cajun Shrimp and Sausage Casserole Sig's New Yorker Pinwheels Pam's sweet and spicy chicken with pineapple... Pizza Dip cumin/ Zeera biscuits Parmesan Crusted Tilapia Sushi Rice Dashi Crab Stuffed Mushrooms Ranch potatoes Deer steak Chicken Stuffed Shells Chocolate Banana Pie Pizza Dip cumin/ Zeera biscuits Parmesan Crusted Tilapia Sushi Rice Dashi Crab Stuffed Mushrooms Ranch potatoes Deer steak Chicken Stuffed Shells Chocolate Banana Pie