Bitter Gourd Rice In A Pot. (Diabetic Vegan) L.N.S. Recipe by loveleshanand
Cooking Instructions 20 mins 1 Wash and cut all the Bitter Gourd into rounds. 2 Take a non stick frying pan on a gas keep it on high for some time like 30 sec. Put oil in it. 3 Then put Hing and then cumin seeds in the oil. 4 Then put washed and round pieces of Bitter gourd. In the nonstick frying pan. 5 Stir it. Now and then at medium. By adding rock salt. Keep vigil. 6 When done keep aside fried Bitter Gourd aside ... 7 Now wash the rice and put it in a mud pot keeping the level of water 2 inches above the level of rice. 8 Now keep it on Gas Stove for 5 min high then after a boil simmer the stove. 9 After a boil and before simmering the Gas add the bitter gourd in it and just leave it for five minutes on a simmer position. 10 Off the stove and keep aside. For few minutes . 11 You can serve it with chattney or papad or with pickle of your choice. 1 Wash and cut all the Bitter Gourd into rounds. 1 Wash and cut all the Bitter Gourd into rounds. 2 Take a non stick frying pan on a gas keep it on high for some time like 30 sec. Put oil in it. 2 Take a non stick frying pan on a gas keep it on high for some time like 30 sec. Put oil in it. 3 Then put Hing and then cumin seeds in the oil. 3 Then put Hing and then cumin seeds in the oil. 4 Then put washed and round pieces of Bitter gourd. In the nonstick frying pan. 4 Then put washed and round pieces of Bitter gourd. In the nonstick frying pan. 5 Stir it. Now and then at medium. By adding rock salt. Keep vigil. 5 Stir it. Now and then at medium. By adding rock salt. Keep vigil. 6 When done keep aside fried Bitter Gourd aside ... 6 When done keep aside fried Bitter Gourd aside ... 7 Now wash the rice and put it in a mud pot keeping the level of water 2 inches above the level of rice. 7 Now wash the rice and put it in a mud pot keeping the level of water 2 inches above the level of rice. 8 Now keep it on Gas Stove for 5 min high then after a boil simmer the stove. 8 Now keep it on Gas Stove for 5 min high then after a boil simmer the stove. 9 After a boil and before simmering the Gas add the bitter gourd in it and just leave it for five minutes on a simmer position. 9 After a boil and before simmering the Gas add the bitter gourd in it and just leave it for five minutes on a simmer position. 10 Off the stove and keep aside. For few minutes . 10 Off the stove and keep aside. For few minutes . 11 You can serve it with chattney or papad or with pickle of your choice. 11 You can serve it with chattney or papad or with pickle of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Taco Skillet Pineapple fried rice Easy Cheesy Potato Bake 12 Layer Vanilla Sponge Cake Homemade Vegan chocolate cake Spicy Taco Skillet Pineapple fried rice Easy Cheesy Potato Bake 12 Layer Vanilla Sponge Cake Homemade Vegan chocolate cake Mapo Tomato Banana Cake Sig's Crab and Double Cheese Soup Fried Oreos Mahalepi L.N.S O-Tomato Soup (Vegan) Fried eggplants with batter Salty-Sweet Fluffy Potatoes Crispy Prawn with Lemon and Asparagus Sauce Apple Pie Bites Mapo Tomato Banana Cake Sig's Crab and Double Cheese Soup Fried Oreos Mahalepi L.N.S O-Tomato Soup (Vegan) Fried eggplants with batter Salty-Sweet Fluffy Potatoes Crispy Prawn with Lemon and Asparagus Sauce Apple Pie Bites