Sponge Bob Egg Sushi Bento Recipe by まよ山まよ子
SpongeBob Egg Sushi Bento Cooking Instructions 1 Shape the sushi rice to fit your bento box and the size of the tamagoyaki. I wrapped the sushi rice in plastic wrap and shaped it inside the bento box. 2 For the white part of the eyes: Cut out circles from the white fish sausage. For the blue part: Soak a piece of white fish sausage in Blue Hawaii syrup for a few minutes to color it, then cut out a slightly smaller circle. 3 Thinly slice the tamagoyaki and use a decorative bento cutter (refer to the photo) to cut out SpongeBob’s face. For the nose, trim it shorter if it’s too long. 4 For the black part of the eyes: Punch out small circles from nori. For the eyelashes: Cut store-bought shredded nori into short strips with scissors (6 strips per piece). 5 For the mouth: Cut nori into shape, just like the eyelashes. Adjust the size to fit the tamagoyaki. For the teeth: Cut sliced cheese into small squares. 6 Place the tamagoyaki on top of the shaped sushi rice and wrap a strip of nori around it. Make sure the seam is on the bottom, under the rice. 7 Attach the eyelashes first for a neat finish. Use mayonnaise as glue to help the nori stick and prevent it from lifting. 8 Arrange the cheeks, nose, and mouth. Finally, use the back of a toothpick to dot three spots of ketchup on each cheek to finish. 9 Decorate the nori band with the word “BOB” in alphabet letters for a fun touch. 1 Shape the sushi rice to fit your bento box and the size of the tamagoyaki. I wrapped the sushi rice in plastic wrap and shaped it inside the bento box. 1 Shape the sushi rice to fit your bento box and the size of the tamagoyaki. I wrapped the sushi rice in plastic wrap and shaped it inside the bento box. 2 For the white part of the eyes: Cut out circles from the white fish sausage. For the blue part: Soak a piece of white fish sausage in Blue Hawaii syrup for a few minutes to color it, then cut out a slightly smaller circle. 2 For the white part of the eyes: Cut out circles from the white fish sausage. For the blue part: Soak a piece of white fish sausage in Blue Hawaii syrup for a few minutes to color it, then cut out a slightly smaller circle. 3 Thinly slice the tamagoyaki and use a decorative bento cutter (refer to the photo) to cut out SpongeBob’s face. For the nose, trim it shorter if it’s too long. 3 Thinly slice the tamagoyaki and use a decorative bento cutter (refer to the photo) to cut out SpongeBob’s face. For the nose, trim it shorter if it’s too long. 4 For the black part of the eyes: Punch out small circles from nori. For the eyelashes: Cut store-bought shredded nori into short strips with scissors (6 strips per piece). 4 For the black part of the eyes: Punch out small circles from nori. For the eyelashes: Cut store-bought shredded nori into short strips with scissors (6 strips per piece). 5 For the mouth: Cut nori into shape, just like the eyelashes. Adjust the size to fit the tamagoyaki. For the teeth: Cut sliced cheese into small squares. 5 For the mouth: Cut nori into shape, just like the eyelashes. Adjust the size to fit the tamagoyaki. For the teeth: Cut sliced cheese into small squares. 6 Place the tamagoyaki on top of the shaped sushi rice and wrap a strip of nori around it. Make sure the seam is on the bottom, under the rice. 6 Place the tamagoyaki on top of the shaped sushi rice and wrap a strip of nori around it. Make sure the seam is on the bottom, under the rice. 7 Attach the eyelashes first for a neat finish. Use mayonnaise as glue to help the nori stick and prevent it from lifting. 7 Attach the eyelashes first for a neat finish. Use mayonnaise as glue to help the nori stick and prevent it from lifting. 8 Arrange the cheeks, nose, and mouth. Finally, use the back of a toothpick to dot three spots of ketchup on each cheek to finish. 8 Arrange the cheeks, nose, and mouth. Finally, use the back of a toothpick to dot three spots of ketchup on each cheek to finish. 9 Decorate the nori band with the word “BOB” in alphabet letters for a fun touch. 9 Decorate the nori band with the word “BOB” in alphabet letters for a fun touch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fantasy Fudge Chocolate Icing (Mom) 1 2 3 4 Cake (Mom) Beef and Mushroom Palak Chicken (Spinach Chicken) Delicious Meat Samosa Leek Samosa Fried Aubergine Garlic Mashed Potatoes Guacamole Fantasy Fudge Chocolate Icing (Mom) 1 2 3 4 Cake (Mom) Beef and Mushroom Palak Chicken (Spinach Chicken) Delicious Meat Samosa Leek Samosa Fried Aubergine Garlic Mashed Potatoes Guacamole