Authentic Churma Ladoo Ganesh Chaturthi Special Recipe by Hetal Poonjani
Authentic Churma Ladoo - Ganesh Chaturthi Special Cooking Instructions 30 mins 1 Add gram flour and oil to coarse wheat flour. 2 Mix it to get crumble texture. Gradually add warm water and knead a hard dough. Make muthiyas (balls) from it. 3 Fry this muthiyas in oil on slow flame till dark pink. 4 Break them into pieces and after it is cooled, grind it into fine powder. Heat ghee and saute nuts in it. 5 Add nuts and elaichi powder to the grind powder. Heat ghee and add jaggery. 6 Cook it with stiring continuously till bubbly and golden in colour and aroma releases. Switch off the flame add the grind powder,nuts and elaichi powder. 7 Mix it well. If you feel it little dry, can add little ghee. And roll it in ladoos of your desired size. Garnish with poppy seeds. Offer as prasad to Lord Ganesh, his most favourite Churma Ladoo. 1 Add gram flour and oil to coarse wheat flour. 1 Add gram flour and oil to coarse wheat flour. 2 Mix it to get crumble texture. Gradually add warm water and knead a hard dough. Make muthiyas (balls) from it. 2 Mix it to get crumble texture. Gradually add warm water and knead a hard dough. Make muthiyas (balls) from it. 3 Fry this muthiyas in oil on slow flame till dark pink. 3 Fry this muthiyas in oil on slow flame till dark pink. 4 Break them into pieces and after it is cooled, grind it into fine powder. Heat ghee and saute nuts in it. 4 Break them into pieces and after it is cooled, grind it into fine powder. Heat ghee and saute nuts in it. 5 Add nuts and elaichi powder to the grind powder. Heat ghee and add jaggery. 5 Add nuts and elaichi powder to the grind powder. Heat ghee and add jaggery. 6 Cook it with stiring continuously till bubbly and golden in colour and aroma releases. Switch off the flame add the grind powder,nuts and elaichi powder. 6 Cook it with stiring continuously till bubbly and golden in colour and aroma releases. Switch off the flame add the grind powder,nuts and elaichi powder. 7 Mix it well. If you feel it little dry, can add little ghee. And roll it in ladoos of your desired size. Garnish with poppy seeds. Offer as prasad to Lord Ganesh, his most favourite Churma Ladoo. 7 Mix it well. If you feel it little dry, can add little ghee. And roll it in ladoos of your desired size. Garnish with poppy seeds. Offer as prasad to Lord Ganesh, his most favourite Churma Ladoo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Tiramisu Dessert Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Ganesh Chaturthi special - Fresh and creamy coconut laddu for Prasad Spong gourd vegetable Karanji Galka besan ganthiya sabji Tiramisu Dessert Patolya- For Ganesh Chaturthi from Maharashtra and Konkan Fresh Cherry 🍒 Salad with Feta Cheese 🧀 & Walnuts Quick and easy spinach with peanut sauce Vanilla Bean Basque Cheesecake Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Ganesh Chaturthi special - Fresh and creamy coconut laddu for Prasad Spong gourd vegetable Karanji Galka besan ganthiya sabji