Mutton Porial Recipe by HomemadeByAmirtha
Cooking Instructions 1 Heat oil in a pan and add in the cumin seeds, chopped onions, dry red chillies and ginger garlic paste. Saute well till the onions changes colour. 2 Then add the washed Mutton Pieces. Add enough salt and mix well with the onions. 3 Keep the flame low. Cover and cook till the mutton pieces are cooked soft. Mutton has to cook in it's own juice. Stir inbetween to avoid the mutton stick to the bottom. If necessary sprinkle some water. 4 Once the mutton pieces are cooked soft, check for Salt and spice. (If you feel the spice is not enough ads some red chilli powder) finally add the grated coconut and mix well for a minute and turn off the stove. 5 Transfer to a serving bowl. Mutton porial is ready to serve. 1 Heat oil in a pan and add in the cumin seeds, chopped onions, dry red chillies and ginger garlic paste. Saute well till the onions changes colour. 1 Heat oil in a pan and add in the cumin seeds, chopped onions, dry red chillies and ginger garlic paste. Saute well till the onions changes colour. 2 Then add the washed Mutton Pieces. Add enough salt and mix well with the onions. 2 Then add the washed Mutton Pieces. Add enough salt and mix well with the onions. 3 Keep the flame low. Cover and cook till the mutton pieces are cooked soft. Mutton has to cook in it's own juice. Stir inbetween to avoid the mutton stick to the bottom. If necessary sprinkle some water. 3 Keep the flame low. Cover and cook till the mutton pieces are cooked soft. Mutton has to cook in it's own juice. Stir inbetween to avoid the mutton stick to the bottom. If necessary sprinkle some water. 4 Once the mutton pieces are cooked soft, check for Salt and spice. (If you feel the spice is not enough ads some red chilli powder) finally add the grated coconut and mix well for a minute and turn off the stove. 4 Once the mutton pieces are cooked soft, check for Salt and spice. (If you feel the spice is not enough ads some red chilli powder) finally add the grated coconut and mix well for a minute and turn off the stove. 5 Transfer to a serving bowl. Mutton porial is ready to serve. 5 Transfer to a serving bowl. Mutton porial is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Chatkara aloo chaat Ring doughnut Mint Margarita Mango_Smoothiee Smoky chicken leg piece DABELI - The Gujarati Cuisine Raitaa of yogurts in summer Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot chutney Chatkara aloo chaat Ring doughnut Mint Margarita Mango_Smoothiee Smoky chicken leg piece DABELI - The Gujarati Cuisine Raitaa of yogurts in summer Besan ladoo🤗🤗🤗🤗 Yoghurt lassi Beetroot chutney