Minced Meat Tofu Patty Recipe by Cally
Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan Chicken Tofu Hamburger Patties With Shiso and Garlic Chicken Tofu Hamburger Patties With Shiso and Garlic I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so. About 2 weeks ago, I tried mixing in some of garlic-soy sauce marinated shiso leaves that I had made a batch of into the tofu burger mix. The light taste of tofu and chicken went really well with the robust flavors of shiso and garlic. After combining the ingredients for the burger mix, it's easier to form if you let it rest in the refrigerator for a while. Use silken or firm tofu, whichever you prefer. I used silken tofu this time. Recipe by Yonchobo cookpad.japan My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan Macrobiotic Soy Meat Burger Patties Macrobiotic Soy Meat Burger Patties I wanted to make a healthy meal using soy meat. Since the mixture doesn't become very sticky, it might be difficult to bring together but letting it rest in the refrigerator will make it easier to work with. The photos show burgers, but you can use this to stuff bell peppers or shiitake mushrooms as well. Since it will harden while in the refrigerator, you can also form them into meatballs. Recipe by itarunrun cookpad.japan Light and Fluffy Tofu Tsukune Patties Light and Fluffy Tofu Tsukune Patties I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako cookpad.japan Veg patty Veg patty #goldenapron#post-21 We can use any veggie of our choice Mridula Bansal Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan Chicken Tofu Hamburger Patties With Shiso and Garlic Chicken Tofu Hamburger Patties With Shiso and Garlic I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so. About 2 weeks ago, I tried mixing in some of garlic-soy sauce marinated shiso leaves that I had made a batch of into the tofu burger mix. The light taste of tofu and chicken went really well with the robust flavors of shiso and garlic. After combining the ingredients for the burger mix, it's easier to form if you let it rest in the refrigerator for a while. Use silken or firm tofu, whichever you prefer. I used silken tofu this time. Recipe by Yonchobo cookpad.japan Chicken Tofu Hamburger Patties With Shiso and Garlic Chicken Tofu Hamburger Patties With Shiso and Garlic I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so. About 2 weeks ago, I tried mixing in some of garlic-soy sauce marinated shiso leaves that I had made a batch of into the tofu burger mix. The light taste of tofu and chicken went really well with the robust flavors of shiso and garlic. After combining the ingredients for the burger mix, it's easier to form if you let it rest in the refrigerator for a while. Use silken or firm tofu, whichever you prefer. I used silken tofu this time. Recipe by Yonchobo cookpad.japan My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan Macrobiotic Soy Meat Burger Patties Macrobiotic Soy Meat Burger Patties I wanted to make a healthy meal using soy meat. Since the mixture doesn't become very sticky, it might be difficult to bring together but letting it rest in the refrigerator will make it easier to work with. The photos show burgers, but you can use this to stuff bell peppers or shiitake mushrooms as well. Since it will harden while in the refrigerator, you can also form them into meatballs. Recipe by itarunrun cookpad.japan Macrobiotic Soy Meat Burger Patties Macrobiotic Soy Meat Burger Patties I wanted to make a healthy meal using soy meat. Since the mixture doesn't become very sticky, it might be difficult to bring together but letting it rest in the refrigerator will make it easier to work with. The photos show burgers, but you can use this to stuff bell peppers or shiitake mushrooms as well. Since it will harden while in the refrigerator, you can also form them into meatballs. Recipe by itarunrun cookpad.japan Light and Fluffy Tofu Tsukune Patties Light and Fluffy Tofu Tsukune Patties I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako cookpad.japan Light and Fluffy Tofu Tsukune Patties Light and Fluffy Tofu Tsukune Patties I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako cookpad.japan Veg patty Veg patty #goldenapron#post-21 We can use any veggie of our choice Mridula Bansal Veg patty Veg patty #goldenapron#post-21 We can use any veggie of our choice Mridula Bansal