Blackened Mahi Mahi With Corn Salsa And Honey Glazed Carrots Recipe by Goldfinger
Cooking Instructions 25 mins 1 Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step. 2 Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute. 3 Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds 4 Sautee lemon rings with pinch of salt. 5 Mix arugula and vinaigrette together. 6 place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings. 1 Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step. 1 Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step. 2 Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute. 2 Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute. 3 Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds 3 Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds 4 Sautee lemon rings with pinch of salt. 4 Sautee lemon rings with pinch of salt. 5 Mix arugula and vinaigrette together. 5 Mix arugula and vinaigrette together. 6 place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings. 6 place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls Spicy Cucumber Vegan Appetizer Pancake Top Blueberry Compote Amy's pizza puff . Green Bean In Tomato Sauce Indonesian Sweetcorn Balls mustard marinaded chicken Canadian Bacon Stuffed Cheeseburgers lemon pudding Baked Banana Chips Momi Simple Chocolate Chip Cookies Black Forest Cake Blueberry Super Smoothie dead rice Omelette Soup AMIEs PASTA with Sausage & Spicy Tomatoe Sauce mustard marinaded chicken Canadian Bacon Stuffed Cheeseburgers lemon pudding Baked Banana Chips Momi Simple Chocolate Chip Cookies Black Forest Cake Blueberry Super Smoothie dead rice Omelette Soup AMIEs PASTA with Sausage & Spicy Tomatoe Sauce