Hiyayakko Cold Tofu With Tiny Sardines (Chirimen Jako) And Green Onion Recipe by cookpad.japan
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion cookpad.japan @cookpad_jp This is a family favorite. You can also make this using shirasu. Recipe by Yuuyuu0221 This is a family favorite. You can also make this using shirasu. Recipe by Yuuyuu0221 Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Share its first Cooksnap! cookpad.japan @cookpad_jp This is a family favorite. You can also make this using shirasu. Recipe by Yuuyuu0221 This is a family favorite. You can also make this using shirasu. Recipe by Yuuyuu0221 Ingredients 2 servings 1 block Tofu 2 tbsp Chirimen jako 1 Green onions 1 White sesame seeds 1 Ponzu 1 tsp Sesame oil 1 block Tofu 2 tbsp Chirimen jako 1 Green onions 1 White sesame seeds 1 Ponzu 1 tsp Sesame oil Cooking Instructions 1 Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy. 2 Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds. 3 Basic Okara -. 4 Simmered Squid and Daikon Radish -. My Mother's Recipe Simmered Squid and Daikon Radish 1 Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy. 1 Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy. 2 Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds. 2 Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds. 3 Basic Okara -. 3 Basic Okara -. 4 Simmered Squid and Daikon Radish -. My Mother's Recipe Simmered Squid and Daikon Radish 4 Simmered Squid and Daikon Radish -. My Mother's Recipe Simmered Squid and Daikon Radish Linked Recipes My Mother's Recipe Simmered Squid and Daikon Radish its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on April 25, 2014 22:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Hiyayakko (Cold Tofu) Hiyayakko (Cold Tofu) We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day! Cheryl Hiyayakko (cold tofu) Hiyayakko (cold tofu) vivispecial Hiyayakko - Chilled Tofu Hiyayakko - Chilled Tofu When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko! Yuki Hiyayakko Chilled Tofu Hiyayakko Chilled Tofu I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu. No particular hints! 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Recipe by Komomomomo. cookpad.japan Hiyayakko (Cold Tofu) Hiyayakko (Cold Tofu) We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day! Cheryl Hiyayakko (Cold Tofu) Hiyayakko (Cold Tofu) We used to go to a Japanese restaurant in downtown San Jose and we’d always order this as an appetizer. Good on a hot summer day! Cheryl Hiyayakko (cold tofu) Hiyayakko (cold tofu) vivispecial Hiyayakko (cold tofu) Hiyayakko (cold tofu) vivispecial Hiyayakko - Chilled Tofu Hiyayakko - Chilled Tofu When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko! Yuki Hiyayakko - Chilled Tofu Hiyayakko - Chilled Tofu When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko! Yuki Hiyayakko Chilled Tofu Hiyayakko Chilled Tofu I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu. No particular hints! Adjust the ingredients to taste. Recipe by Izumi0925 cookpad.japan Hiyayakko Chilled Tofu Hiyayakko Chilled Tofu I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu. No particular hints! Adjust the ingredients to taste. Recipe by Izumi0925 cookpad.japan Hiyayakko Chilled Tofu With Nametake Mushrooms Hiyayakko Chilled Tofu With Nametake Mushrooms This is an appetizer served at the pub we go to all the time. The mustard really makes it taste good. The key is the mustard. Recipe by Tatakaukokkusan cookpad.japan Hiyayakko Chilled Tofu With Nametake Mushrooms Hiyayakko Chilled Tofu With Nametake Mushrooms This is an appetizer served at the pub we go to all the time. The mustard really makes it taste good. The key is the mustard. Recipe by Tatakaukokkusan cookpad.japan Chilled Hiyayakko Tofu with Salty Scallion Sauce Chilled Hiyayakko Tofu with Salty Scallion Sauce I was just watching my husband making this dish. You might think there is too much salt in this recipe but it really works. The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. We use firm tofu for this recipe. Recipe by Yuzuyuzu cookpad.japan Chilled Hiyayakko Tofu with Salty Scallion Sauce Chilled Hiyayakko Tofu with Salty Scallion Sauce I was just watching my husband making this dish. You might think there is too much salt in this recipe but it really works. The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. We use firm tofu for this recipe. Recipe by Yuzuyuzu cookpad.japan Okra and Umeboshi Cold Tofu * Okra and Umeboshi Cold Tofu * This is a recipe I came up with. Don't over-boil the okra. Don't rinse the okra. Recipe by Yuuyuu0221 cookpad.japan Okra and Umeboshi Cold Tofu * Okra and Umeboshi Cold Tofu * This is a recipe I came up with. Don't over-boil the okra. Don't rinse the okra. Recipe by Yuuyuu0221 cookpad.japan Hot and Spicy Chilled Tofu with Tuna and Cucumber Hot and Spicy Chilled Tofu with Tuna and Cucumber I wanted to use up some leftover tuna and cucumber and came up with this dish. Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn cookpad.japan Hot and Spicy Chilled Tofu with Tuna and Cucumber Hot and Spicy Chilled Tofu with Tuna and Cucumber I wanted to use up some leftover tuna and cucumber and came up with this dish. Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn cookpad.japan [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish I use this crispy chirimenjako fried in sesame oil as a topping for rice too. It's great with rice but it's best with tofu. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish I use this crispy chirimenjako fried in sesame oil as a topping for rice too. It's great with rice but it's best with tofu. Recipe by FarmersK cookpad.japan HIYAYAKKO with salty coriander and sesame oil HIYAYAKKO with salty coriander and sesame oil In Japan, there is a custom to eat cold tofu. we call this a "HIYAYAKKO". This Recipe is arenge version by tropical taste. *HIYA = Cold, YAKKO = Him kurokumabonbon HIYAYAKKO with salty coriander and sesame oil HIYAYAKKO with salty coriander and sesame oil In Japan, there is a custom to eat cold tofu. we call this a "HIYAYAKKO". This Recipe is arenge version by tropical taste. *HIYA = Cold, YAKKO = Him kurokumabonbon Chilled Tofu with Grated Daikon Radish and Shirasu Chilled Tofu with Grated Daikon Radish and Shirasu My grandmother taught me this recipe. For the soy sauce, we use Yamamori brand "Meidai Tsuyu"! Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan cookpad.japan Chilled Tofu with Grated Daikon Radish and Shirasu Chilled Tofu with Grated Daikon Radish and Shirasu My grandmother taught me this recipe. For the soy sauce, we use Yamamori brand "Meidai Tsuyu"! Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan cookpad.japan Hot or Cold Tofu with Egg and Edamame Ankake Sauce Hot or Cold Tofu with Egg and Edamame Ankake Sauce It was getting hot and I was craving something cold and smooth. I made this with things I had at home, and my family loved it! This cold ankake tofu is definitely our new family favorite. For steps 4 and 5: make sure to pour in the dissolved katakuriko and beaten eggs when the mixture is boiling. Please adjust the amount of salt and grated ginger to taste. Recipe by Komomomomo. cookpad.japan Hot or Cold Tofu with Egg and Edamame Ankake Sauce Hot or Cold Tofu with Egg and Edamame Ankake Sauce It was getting hot and I was craving something cold and smooth. I made this with things I had at home, and my family loved it! This cold ankake tofu is definitely our new family favorite. For steps 4 and 5: make sure to pour in the dissolved katakuriko and beaten eggs when the mixture is boiling. Please adjust the amount of salt and grated ginger to taste. 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