Svíčková Sauce
4 servings This sauce is part of the traditional Czech meal called "Svíčková na Smetaně". The original name of this sauce is "krémová omáčka" (which translates to "creamy sauce"), but over time, the sauce adopted the name after the protein of the "Svíčková na smetaně" meal called "Svíčková" (which translates to sirloin).... Read more ... To complete "Svíčková na smetaně", also prepare a Beef Roast and side dumplings, followed by a touch of thick cranberry sauce and whipped cream. This meal is considered one of the most special -- maybe the most special -- in all of Czech food. The good news is that it is very simple to make! Read less x saved Tom the Chef Founder January 25, 2024 60 min.601/5 60 min. 60 1/5 Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Lemon Squeezer (optionally)1x Immersion Blender or Food Processor or Blender1x Small Mixing Bowl (about 1 QT)1x French Whisk 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Lemon Squeezer (optionally) 1x Immersion Blender or Food Processor or Blender 1x Small Mixing Bowl (about 1 QT) 1x French Whisk Recipes To create complete “Svíčková na Smetaně” meal also prepare: and whipped cream and slice of lemon Directions: 1. Sauté: 1.1. Preheat the sauce pan on medium-high heat with ¼ cup of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.2. 2 medium carrots – diced 3 celery ribs – diced Sauté with constant stirring for about 2 minutes. 2. Simmering: 2.1. Add: 1 TBSP of butter 3 cups of beef broth 2 dry bay leaves ½ TSP of ground allspice 1 TBSP of granulated sugar Juice from ½ of lemon Briefly stir and cover with a lid. Bring it to a simmer (about 195°F) with occasional stirring. 2.2. Lower heat to medium and cook for about 35 minutes with occasional stirring. Tip: Add water if the liquid evaporates more than it should. 3. Finishing phase: 3.1. Remove and dispose of bay leaves. 3.2. Process until smooth with an immersion mixer (while still cooking in the pot). 3.3. Place into a small mixing bowl: 1 ½ cups of heavy cream ¼ cup of all-purpose flour 1 TSP of salt 1 TSP of ground pepper Thoroughly stir together using a whisk. Then stir it into the sauce. 3.4. Cook without the lid with occasional stirring until the sauce thickens and all ingredients are fully incorporated (about 5- 6 minutes). Tips: If you are looking for a super smooth sauce, pour the sauce over a fine strainer (let the sauce go through the strainer by helping it with stirring or processing with an immersion mixer in the strainer). Then return on the burner and cook until it thickens. If you are in a rush and don’t want to wait any longer, just simply add 1 extra TBSP of flour directly into the sauce, stir, and cook for 1 additional minute. If you are looking for a super smooth sauce, pour the sauce over a fine strainer (let the sauce go through the strainer by helping it with stirring or processing with an immersion mixer in the strainer). Then return on the burner and cook until it thickens. If you are in a rush and don’t want to wait any longer, just simply add 1 extra TBSP of flour directly into the sauce, stir, and cook for 1 additional minute. 3.5. Taste and add salt and/or pepper if needed. 4. Serving: 4.1. Serve with Czech Beef Roast, side dumpling, slice of lemon, spoon of thick cranberry sauce, and a touch of whipped cream. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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