Personalized Pasta Style Instant Ramen Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 Personalized Pasta-Style Instant Ramen Share its first Cooksnap! My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here. Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9 Ingredients 1 serving 1 pack Soy sauce-flavored instant ramen 1 Egg 1 pack Soy sauce-flavored instant ramen 1 Egg Cooking Instructions 1 Cook noodles according to instructions on the package. 2 While the noodles are cooking, beat eggs in a bowl. 3 After the noodles are cooked, drain well and add to the bowl. Quickly mix the egg with the noodles. 4 Taste, and gradually add the instant soup (that came with the noodles) - half a pack may be enough. 5 Top with butter or cheese if you'd like, and serve. 1 Cook noodles according to instructions on the package. 1 Cook noodles according to instructions on the package. 2 While the noodles are cooking, beat eggs in a bowl. 2 While the noodles are cooking, beat eggs in a bowl. 3 After the noodles are cooked, drain well and add to the bowl. Quickly mix the egg with the noodles. 3 After the noodles are cooked, drain well and add to the bowl. Quickly mix the egg with the noodles. 4 Taste, and gradually add the instant soup (that came with the noodles) - half a pack may be enough. 4 Taste, and gradually add the instant soup (that came with the noodles) - half a pack may be enough. 5 Top with butter or cheese if you'd like, and serve. 5 Top with butter or cheese if you'd like, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 31, 2013 02:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Noodles in Tomato Sauce Made with Instant Ramen Noodles in Tomato Sauce Made with Instant Ramen My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home. Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe. You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea cookpad.japan Weeknight Instant Ramen Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the additional accoutrements give it a little bit more oomph. Kathleen Instant Ramen Magic Omelette Instant Ramen Magic Omelette I made this at the request of my husband, who loves instant ramen. If you like ramen, please give this a try. The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru cookpad.japan [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe. [Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking. [Step 3] Take care not to overcook the noodles. [Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. Recipe by Kagecchi cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Pan-Fried Instant Ramen Pan-Fried Instant Ramen My daughter can't eat steaming hot food, so I thought this would be OK for her. I plan to try it out with different kinds of ramen. If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Stir-Fried Instant Ramen Stir-Fried Instant Ramen I wanted to eat this in a different manner than usual, so I tried making it this way. Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better. Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Instant Ramen with Veggies Instant Ramen with Veggies My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well! Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother cookpad.japan Noodles in Tomato Sauce Made with Instant Ramen Noodles in Tomato Sauce Made with Instant Ramen My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home. Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe. You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea cookpad.japan Noodles in Tomato Sauce Made with Instant Ramen Noodles in Tomato Sauce Made with Instant Ramen My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home. Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe. You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea cookpad.japan Weeknight Instant Ramen Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the additional accoutrements give it a little bit more oomph. Kathleen Weeknight Instant Ramen Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the additional accoutrements give it a little bit more oomph. Kathleen Instant Ramen Magic Omelette Instant Ramen Magic Omelette I made this at the request of my husband, who loves instant ramen. If you like ramen, please give this a try. The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru cookpad.japan Instant Ramen Magic Omelette Instant Ramen Magic Omelette I made this at the request of my husband, who loves instant ramen. If you like ramen, please give this a try. The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru cookpad.japan [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe. [Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking. [Step 3] Take care not to overcook the noodles. [Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. Recipe by Kagecchi cookpad.japan [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe. [Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking. [Step 3] Take care not to overcook the noodles. [Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. 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