Custard Cream Recipe by cookpad.japan
Cooking Instructions 1 Put the milk in a small pot. Scrape out the inside of the vanilla bean and add to the pot (along with the pod). Heat the pot. 2 Put the egg yolks and sugar into a bowl and mix. When the mixture turns pale, add the combined and sifted ● ingredients. 3 Heat the milk from Step 1 just before it boils. Add half the milk to the bowl from Step 2 and mix. Then add all of the remaining milk and mix. 4 Return the mixture from Step 3 to the pot and turn on the heat. Mix well until the cream thickens. (It burns easily, so be careful!) 5 Pour into a tray, wrap tightly with plastic wrap, and let cool. (I put ice packs on top to cool). 6 After the cream cools, strain. Mix in rum or brandy to taste. 7 1 Put the milk in a small pot. Scrape out the inside of the vanilla bean and add to the pot (along with the pod). Heat the pot. 1 Put the milk in a small pot. Scrape out the inside of the vanilla bean and add to the pot (along with the pod). Heat the pot. 2 Put the egg yolks and sugar into a bowl and mix. When the mixture turns pale, add the combined and sifted ● ingredients. 2 Put the egg yolks and sugar into a bowl and mix. When the mixture turns pale, add the combined and sifted ● ingredients. 3 Heat the milk from Step 1 just before it boils. Add half the milk to the bowl from Step 2 and mix. Then add all of the remaining milk and mix. 3 Heat the milk from Step 1 just before it boils. Add half the milk to the bowl from Step 2 and mix. Then add all of the remaining milk and mix. 4 Return the mixture from Step 3 to the pot and turn on the heat. Mix well until the cream thickens. (It burns easily, so be careful!) 4 Return the mixture from Step 3 to the pot and turn on the heat. Mix well until the cream thickens. (It burns easily, so be careful!) 5 Pour into a tray, wrap tightly with plastic wrap, and let cool. (I put ice packs on top to cool). 5 Pour into a tray, wrap tightly with plastic wrap, and let cool. (I put ice packs on top to cool). 6 After the cream cools, strain. Mix in rum or brandy to taste. 6 After the cream cools, strain. Mix in rum or brandy to taste. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Genovese & Margherita Pizza Eggless Round Cinnamon Swirl Bread Oatmeal and Corn Steamed Bread Kabocha Pudding Tart Soft Pretzels Wreath Shaped Matcha & Sweet Potato Mont Blanc Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch Fruit Muesli German Country-Style Bread Simple Curry Bread Roll Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Genovese & Margherita Pizza Eggless Round Cinnamon Swirl Bread Oatmeal and Corn Steamed Bread Kabocha Pudding Tart Soft Pretzels Wreath Shaped Matcha & Sweet Potato Mont Blanc Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch Fruit Muesli German Country-Style Bread Simple Curry Bread Roll