My Family's Standby Meatballs In Teriyaki Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made deep fried meatballs with teriyaki sauce, for my husband who isn't too fond of vinegar. I don't have any hints, but the onions are tastier if you chop them by hand instead of blitzing them in a food processor. Our standard recipe for teriyaki sauce is Recipe by kojyu I made deep fried meatballs with teriyaki sauce, for my husband who isn't too fond of vinegar. I don't have any hints, but the onions are tastier if you chop them by hand instead of blitzing them in a food processor. Our standard recipe for teriyaki sauce is Recipe by kojyu My Family's Standby Meatballs in Teriyaki Sauce Share its first Cooksnap! I made deep fried meatballs with teriyaki sauce, for my husband who isn't too fond of vinegar. I don't have any hints, but the onions are tastier if you chop them by hand instead of blitzing them in a food processor. Our standard recipe for teriyaki sauce is Recipe by kojyu I made deep fried meatballs with teriyaki sauce, for my husband who isn't too fond of vinegar. I don't have any hints, but the onions are tastier if you chop them by hand instead of blitzing them in a food processor. Our standard recipe for teriyaki sauce is Recipe by kojyu Ingredients 2 servings 200 grams Ground meat 1 Egg 1/2 Onion 2 tbsp Katakuriko 1 dash Salt and pepper 1 dash Nutmeg 1 tsp Sake Thickened teriyaki sauce 2 tbsp ☆Sugar 2 tbsp ☆Sake 2 1/2 tbsp ☆Soy sauce 1 tbsp ☆Mirin 2 tbsp ☆Katakuriko slurry 200 grams Ground meat 1 Egg 1/2 Onion 2 tbsp Katakuriko 1 dash Salt and pepper 1 dash Nutmeg 1 tsp Sake Thickened teriyaki sauce 2 tbsp ☆Sugar 2 tbsp ☆Sake 2 1/2 tbsp ☆Soy sauce 1 tbsp ☆Mirin 2 tbsp ☆Katakuriko slurry Cooking Instructions 1 Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well. 2 Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned. 3 Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat. 4 When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce. 1 Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well. 1 Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well. 2 Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned. 2 Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned. 3 Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat. 3 Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat. 4 When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce. 4 When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 30, 2014 04:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken Breast Meatballs with Teriyaki Sauce Chicken Breast Meatballs with Teriyaki Sauce I wanted to share this recipe to make a delicious dish with cheap chicken breast meat. You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry. cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Meatballs in Sweet & Sour Ankake Sauce Meatballs in Sweet & Sour Ankake Sauce I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes . Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water. You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Chicken Breast Meatballs with Teriyaki Sauce Chicken Breast Meatballs with Teriyaki Sauce I wanted to share this recipe to make a delicious dish with cheap chicken breast meat. You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry. cookpad.japan Chicken Breast Meatballs with Teriyaki Sauce Chicken Breast Meatballs with Teriyaki Sauce I wanted to share this recipe to make a delicious dish with cheap chicken breast meat. You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry. cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Meatballs in Sweet & Sour Ankake Sauce Meatballs in Sweet & Sour Ankake Sauce I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes . Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water. You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama cookpad.japan Meatballs in Sweet & Sour Ankake Sauce Meatballs in Sweet & Sour Ankake Sauce I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes . Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water. You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. 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