Chilli Paneer Recipe by Sangha Mondal
Chilli Paneer Cooking Instructions 20 minutes 1 Take paneer in a bowl and add cornflour, black pepper powder, ginger garlic paste. Keep aside for marination for 15 minutes. 2 Take one bowl add cornflour,all purpose flour,water and mix well for paneer coating. Add Paneer into mixture. 3 Heat pan on medium heat.add oil.after heating oil add paneer and fry until golden brown.1-2 minute per side. Transfer paneer to a paper towel. 4 Reserving oil in the pan add chopped ginger, garlic and stir than add onion,chilli, capsicum.cook and stir until Vegetables are golden brown. 5 Mix all sauce,sugar,salt with vegetables gently. Than add corn flour water mixture and stir for few minutes. 6 Add paneer and mix with gravy slowly.cook for 2-3 minutes on medium heat.chilli paneer is ready serve hot.. sprinkle some coriander leaves for garnishing. 1 Take paneer in a bowl and add cornflour, black pepper powder, ginger garlic paste. Keep aside for marination for 15 minutes. 1 Take paneer in a bowl and add cornflour, black pepper powder, ginger garlic paste. Keep aside for marination for 15 minutes. 2 Take one bowl add cornflour,all purpose flour,water and mix well for paneer coating. Add Paneer into mixture. 2 Take one bowl add cornflour,all purpose flour,water and mix well for paneer coating. Add Paneer into mixture. 3 Heat pan on medium heat.add oil.after heating oil add paneer and fry until golden brown.1-2 minute per side. Transfer paneer to a paper towel. 3 Heat pan on medium heat.add oil.after heating oil add paneer and fry until golden brown.1-2 minute per side. Transfer paneer to a paper towel. 4 Reserving oil in the pan add chopped ginger, garlic and stir than add onion,chilli, capsicum.cook and stir until Vegetables are golden brown. 4 Reserving oil in the pan add chopped ginger, garlic and stir than add onion,chilli, capsicum.cook and stir until Vegetables are golden brown. 5 Mix all sauce,sugar,salt with vegetables gently. Than add corn flour water mixture and stir for few minutes. 5 Mix all sauce,sugar,salt with vegetables gently. Than add corn flour water mixture and stir for few minutes. 6 Add paneer and mix with gravy slowly.cook for 2-3 minutes on medium heat.chilli paneer is ready serve hot.. sprinkle some coriander leaves for garnishing. 6 Add paneer and mix with gravy slowly.cook for 2-3 minutes on medium heat.chilli paneer is ready serve hot.. sprinkle some coriander leaves for garnishing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Thai crazy noodles with fried rice Crunchy okra Cinnabon cake Fast, Delicious Aioli Beef stir fry Thai crazy noodles with fried rice Crunchy okra Bread pizza Spring Rolls Walnut Fudge Brownie Rice Custard Stir fried chicken with vegetable#4weekschallenge GF Zucchini Bread or Muffins Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Mixed Vegetables Upma Pista qulfi Besan Rolls with Shami Kabab filling Bread pizza Spring Rolls Walnut Fudge Brownie Rice Custard Stir fried chicken with vegetable#4weekschallenge GF Zucchini Bread or Muffins Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Mixed Vegetables Upma Pista qulfi Besan Rolls with Shami Kabab filling