Moist And Spicy Squid Kimchi Tossed With Gochugang Recipe by cookpad.japan
Cooking Instructions 1 Soak the squid in water for 1 to 2 minutes to remove some of the saltiness. This will make the flavors in the sauce blend, and soften the overall taste. 2 In a bowl, combine all the seasoning ingredients, except for the sesame oil. Add more chili powder, garlic, and/or sugar to taste. 3 Squeeze out the water, and blot the squid completely dry before mixing it into the sauce. 4 Work the seasoning into the squid with your hands. A disposable plastic glove works well for this step. 5 Add the sesame oil last. It's fine to eat right away, but best the following day. 6 This is the recipe for a soft type ojingeo bokkum. If you prefer it with more texture, spray the dried squid with water instead of soaking it. 1 Soak the squid in water for 1 to 2 minutes to remove some of the saltiness. This will make the flavors in the sauce blend, and soften the overall taste. 1 Soak the squid in water for 1 to 2 minutes to remove some of the saltiness. This will make the flavors in the sauce blend, and soften the overall taste. 2 In a bowl, combine all the seasoning ingredients, except for the sesame oil. Add more chili powder, garlic, and/or sugar to taste. 2 In a bowl, combine all the seasoning ingredients, except for the sesame oil. Add more chili powder, garlic, and/or sugar to taste. 3 Squeeze out the water, and blot the squid completely dry before mixing it into the sauce. 3 Squeeze out the water, and blot the squid completely dry before mixing it into the sauce. 4 Work the seasoning into the squid with your hands. A disposable plastic glove works well for this step. 4 Work the seasoning into the squid with your hands. A disposable plastic glove works well for this step. 5 Add the sesame oil last. It's fine to eat right away, but best the following day. 5 Add the sesame oil last. It's fine to eat right away, but best the following day. 6 This is the recipe for a soft type ojingeo bokkum. If you prefer it with more texture, spray the dried squid with water instead of soaking it. 6 This is the recipe for a soft type ojingeo bokkum. If you prefer it with more texture, spray the dried squid with water instead of soaking it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Funfetti Cookies Our Family's Simmered Hijiki with a Twist Carmel coconut fudge brownies Versatile Microwaved White Sauce (for Beginners) Nutritious Milk Rice Porridge in 10 Minutes Homemade Beef Wraps Sweet leche plan (caramel custard) Shiitake Mushrooms with Melted Cheese Vegetable Packed Chinese-Style Ramen Noodle Salad Sunshine's grilled chicken salad Funfetti Cookies Our Family's Simmered Hijiki with a Twist Carmel coconut fudge brownies Versatile Microwaved White Sauce (for Beginners) Nutritious Milk Rice Porridge in 10 Minutes Homemade Beef Wraps Sweet leche plan (caramel custard) Shiitake Mushrooms with Melted Cheese Vegetable Packed Chinese-Style Ramen Noodle Salad Sunshine's grilled chicken salad