Seafood Chowder Recipe by Brandy T.
Cooking Instructions 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 8 You can adjust the seasonings to your taste and add more flour for thickness. 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 1 In a stock pot, cook bacon. Remove bacon when finished and set aside. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 2 Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 3 Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 4 On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 5 Remove shrimp and lobster tails when cooked and turn stovetop to low. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 6 Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 7 Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions. 8 You can adjust the seasonings to your taste and add more flour for thickness. 8 You can adjust the seasonings to your taste and add more flour for thickness. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Milky mango shake Sauteed rice ball, with oil and soy sauce Chocolate cake Basil Pesto & Mozarella Chicken Thighs Mango chunks custard Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Easy open toasted chicken sambo Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll Fruit salad Paneer Butter Masala....In Dhaba Style Puff Puff Potato Chips Easy open toasted chicken sambo Turkey sliders Chocolate Brownie Batter (edible) Sindhi Dal Pakwan Easy spaghetti eggplant bolognese Egg Bread Roll