Delicious Chicken Nanban From Miyazaki Recipe by cookpad.japan
Cooking Instructions 1 Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most. 2 Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces. 3 Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well. 4 Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate. 5 Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish. 6 Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce. 7 Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like. 1 Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most. 1 Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most. 2 Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces. 2 Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces. 3 Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well. 3 Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well. 4 Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate. 4 Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate. 5 Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish. 5 Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish. 6 Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce. 6 Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce. 7 Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like. 7 Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pastitsio (Greek Pasta Bake) Taco Stuffed Shells creamy orzo pasta Pineapple Upside Down Cheesecake Mike's Texas Sized Taquitos! Pastitsio (Greek Pasta Bake) Taco Stuffed Shells creamy orzo pasta Pineapple Upside Down Cheesecake Mike's Texas Sized Taquitos! Chewy Burdock Toast Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs Chicken Wings & Eggs Simmered in Sweet and Sour Sauce Rich Chocolate Steamed Cake (made with a silicone steamer) Pizza Cheese Storage (using original packaging) Simple & Healthy Chicken Nanban Mike's Texas Sized Taquitos! Homemade Spaetzle Luv Luv's Jambalaya Express Banana Cake Chewy Burdock Toast Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs Chicken Wings & Eggs Simmered in Sweet and Sour Sauce Rich Chocolate Steamed Cake (made with a silicone steamer) Pizza Cheese Storage (using original packaging) Simple & Healthy Chicken Nanban Mike's Texas Sized Taquitos! Homemade Spaetzle Luv Luv's Jambalaya Express Banana Cake