White Chicken Curry Recipe by Sarosh Zeeshan
Cooking Instructions 45 mins 1 Wash chicken properly and pour leftover mint raita first then add chopped ginger garlic and green chilies 2 Add white korma masala and white pepper for flavor and taste. Pour oil. Mix it well and leave for 20 mins. 3 After 20 mins, put the pot on the stove and stir it. Cover it and let it cook under the yogurt water. Once the chicken has cooked and is tender put the almond and pistachio powder (I always ground and keep it in my fridge) and pour in the cream. Mix it and cook it for 5 more mins on low flame. 4 Add a green chili with a slit and cover it. 5 Dish out and garnish it with chopped coriander. Serve with bagharey rice and potatoes with salad. 1 Wash chicken properly and pour leftover mint raita first then add chopped ginger garlic and green chilies 1 Wash chicken properly and pour leftover mint raita first then add chopped ginger garlic and green chilies 2 Add white korma masala and white pepper for flavor and taste. Pour oil. Mix it well and leave for 20 mins. 2 Add white korma masala and white pepper for flavor and taste. Pour oil. Mix it well and leave for 20 mins. 3 After 20 mins, put the pot on the stove and stir it. Cover it and let it cook under the yogurt water. Once the chicken has cooked and is tender put the almond and pistachio powder (I always ground and keep it in my fridge) and pour in the cream. Mix it and cook it for 5 more mins on low flame. 3 After 20 mins, put the pot on the stove and stir it. Cover it and let it cook under the yogurt water. Once the chicken has cooked and is tender put the almond and pistachio powder (I always ground and keep it in my fridge) and pour in the cream. Mix it and cook it for 5 more mins on low flame. 4 Add a green chili with a slit and cover it. 4 Add a green chili with a slit and cover it. 5 Dish out and garnish it with chopped coriander. Serve with bagharey rice and potatoes with salad. 5 Dish out and garnish it with chopped coriander. Serve with bagharey rice and potatoes with salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy and Delicious Fudge Spicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽 Winter fruit salad California Farm Rabbit Meat Stew Chow mein Easy and Delicious Fudge Spicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽 Winter fruit salad California Farm Rabbit Meat Stew Chow mein Stuffed Jalapeno Fry hari mirchen Star Fruits Marmalade (in Microwave Oven) Chocolate Peanut Chikki Trout baked with oranges Pineapple Jagarry Payasam Mushroom Masala Nutritious ginger 🍹 drink Puff Pastry Beef, Mushroom & Stout 'Pie' Leftover roti noodles Stuffed Jalapeno Fry hari mirchen Star Fruits Marmalade (in Microwave Oven) Chocolate Peanut Chikki Trout baked with oranges Pineapple Jagarry Payasam Mushroom Masala Nutritious ginger 🍹 drink Puff Pastry Beef, Mushroom & Stout 'Pie' Leftover roti noodles