Chili Shrimp Made Easily With A Sweet Chili Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love sweet chili sauce. I used peeled shrimp, so the prep work is easy. The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild. For 2-3 servings. Recipe by bobitin I love sweet chili sauce. I used peeled shrimp, so the prep work is easy. The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild. For 2-3 servings. Recipe by bobitin Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise Share its first Cooksnap! I love sweet chili sauce. I used peeled shrimp, so the prep work is easy. The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild. For 2-3 servings. Recipe by bobitin I love sweet chili sauce. I used peeled shrimp, so the prep work is easy. The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild. For 2-3 servings. Recipe by bobitin Ingredients 2 servings 170 grams Peeled shrimp 2 tbsp Katakuriko 2 tbsp ＊Sweet chilli sauce 2 tbsp ＊Mayonnaise 1 Vegetable oil (for frying) 170 grams Peeled shrimp 2 tbsp Katakuriko 2 tbsp ＊Sweet chilli sauce 2 tbsp ＊Mayonnaise 1 Vegetable oil (for frying) Cooking Instructions 1 I used easy-to-prep peeled shrimp. When using other shrimp, remove the shell and veins. 2 Combine the ＊ ingredients for the sauce. Wash the shrimp quickly, pat dry and sprinkle with katakuriko. 3 Coat a pan with cooking oil, and saute the shrimp from Step 2. 4 Add in the ＊ sauce once the shrimp have turned red, and coat. 5 Done! 6 Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster. 1 I used easy-to-prep peeled shrimp. When using other shrimp, remove the shell and veins. 1 I used easy-to-prep peeled shrimp. When using other shrimp, remove the shell and veins. 2 Combine the ＊ ingredients for the sauce. Wash the shrimp quickly, pat dry and sprinkle with katakuriko. 2 Combine the ＊ ingredients for the sauce. Wash the shrimp quickly, pat dry and sprinkle with katakuriko. 3 Coat a pan with cooking oil, and saute the shrimp from Step 2. 3 Coat a pan with cooking oil, and saute the shrimp from Step 2. 4 Add in the ＊ sauce once the shrimp have turned red, and coat. 4 Add in the ＊ sauce once the shrimp have turned red, and coat. 5 Done! 5 Done! 6 Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster. 6 Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 09, 2013 23:29 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still delicious. If you want to reduce the sweetness, you can substitute for the chili sauce. For children, you can use half the amount of sweet chili sauce and ketchup for the other half, creating a cute, pink-colored shrimp mayo dish with reduced spiciness. If you overcook the shrimp they will get hard and shrink, so quickly remove from heat and dress them. Recipe by Heartful Kitchen Rei cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible. Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter. You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri cookpad.japan Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still delicious. If you want to reduce the sweetness, you can substitute for the chili sauce. For children, you can use half the amount of sweet chili sauce and ketchup for the other half, creating a cute, pink-colored shrimp mayo dish with reduced spiciness. If you overcook the shrimp they will get hard and shrink, so quickly remove from heat and dress them. Recipe by Heartful Kitchen Rei cookpad.japan Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still delicious. If you want to reduce the sweetness, you can substitute for the chili sauce. For children, you can use half the amount of sweet chili sauce and ketchup for the other half, creating a cute, pink-colored shrimp mayo dish with reduced spiciness. If you overcook the shrimp they will get hard and shrink, so quickly remove from heat and dress them. 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