No Bake Pineapple Souffle Recipe by ZMA
Cooking Instructions 2-3 minutes 1 Drain the canned pineapple and roughly chop. In a blender or a food processor, blend all the first four ingredients. Reserve half of the pineapple mini chunks or the slices for the topping. 2 In a blender, combine pineapple, whipping cream, fresh cream, and condensed milk. Blend until smooth. 3 Blending of chunks of pineapple makes the souffle more creamier and luscious too. The pineapple can just be chopped into pieces and added to the souffle if desired. 4 I too have blended it for an amazing taste and texture of the souffle. Chill it for at least an hour and don't forget to keep it covered. Set pineapple jelly by not following the package instructions. Instead add only half of the quantity of water to get a firm Jelly. After completely set, almost about an hour later, cut into cubes. 5 Gently fold in the pineapple jelly cubes into the blended and chilled creamy mix. 6 Pour the mixture into serving bowls or glasses. 7 Serve well topped with jelly cubes and pineapple pieces. Enjoy! 8 Chill in the refrigerator for at least 1 hour before serving. Or if already chilled, it's absolutely ready to be served. 1 Drain the canned pineapple and roughly chop. In a blender or a food processor, blend all the first four ingredients. Reserve half of the pineapple mini chunks or the slices for the topping. 1 Drain the canned pineapple and roughly chop. In a blender or a food processor, blend all the first four ingredients. Reserve half of the pineapple mini chunks or the slices for the topping. 2 In a blender, combine pineapple, whipping cream, fresh cream, and condensed milk. Blend until smooth. 2 In a blender, combine pineapple, whipping cream, fresh cream, and condensed milk. Blend until smooth. 3 Blending of chunks of pineapple makes the souffle more creamier and luscious too. The pineapple can just be chopped into pieces and added to the souffle if desired. 3 Blending of chunks of pineapple makes the souffle more creamier and luscious too. The pineapple can just be chopped into pieces and added to the souffle if desired. 4 I too have blended it for an amazing taste and texture of the souffle. Chill it for at least an hour and don't forget to keep it covered. Set pineapple jelly by not following the package instructions. Instead add only half of the quantity of water to get a firm Jelly. After completely set, almost about an hour later, cut into cubes. 4 I too have blended it for an amazing taste and texture of the souffle. Chill it for at least an hour and don't forget to keep it covered. Set pineapple jelly by not following the package instructions. Instead add only half of the quantity of water to get a firm Jelly. After completely set, almost about an hour later, cut into cubes. 5 Gently fold in the pineapple jelly cubes into the blended and chilled creamy mix. 5 Gently fold in the pineapple jelly cubes into the blended and chilled creamy mix. 6 Pour the mixture into serving bowls or glasses. 6 Pour the mixture into serving bowls or glasses. 7 Serve well topped with jelly cubes and pineapple pieces. Enjoy! 7 Serve well topped with jelly cubes and pineapple pieces. Enjoy! 8 Chill in the refrigerator for at least 1 hour before serving. Or if already chilled, it's absolutely ready to be served. 8 Chill in the refrigerator for at least 1 hour before serving. Or if already chilled, it's absolutely ready to be served. Tips Make sure to drain the canned Pineapple well to avoid excess liquid in the souffle. 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