ademchaoua/GeneralTextCorpus huggingface dataset:
Vegan Paella Style Rice With Vegetables (Air Fryer) Recipe by Sergi
Cooking Instructions 40 min 1 Preheat the air fryer for 5 minutes at 375°F (190°C). 2 Chop the vegetables and add them to the air fryer with 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper. Cook for 10 minutes. 3 Add the crushed tomatoes and yellow food coloring, and cook for 5 more minutes at 375°F (190°C). 4 Add the rice, mix well with the vegetables, then pour in the vegetable broth until it just covers the rice and vegetables. Cook in the air fryer for 25 minutes. After 30 minutes, check if more broth is needed. 1 Preheat the air fryer for 5 minutes at 375°F (190°C). 1 Preheat the air fryer for 5 minutes at 375°F (190°C). 2 Chop the vegetables and add them to the air fryer with 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper. Cook for 10 minutes. 2 Chop the vegetables and add them to the air fryer with 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper. Cook for 10 minutes. 3 Add the crushed tomatoes and yellow food coloring, and cook for 5 more minutes at 375°F (190°C). 3 Add the crushed tomatoes and yellow food coloring, and cook for 5 more minutes at 375°F (190°C). 4 Add the rice, mix well with the vegetables, then pour in the vegetable broth until it just covers the rice and vegetables. Cook in the air fryer for 25 minutes. After 30 minutes, check if more broth is needed. 4 Add the rice, mix well with the vegetables, then pour in the vegetable broth until it just covers the rice and vegetables. Cook in the air fryer for 25 minutes. After 30 minutes, check if more broth is needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pepperjack Chicken Empanada Chicken salad 💚 California Farm Buckwheat Chicken Liver Patties Misua (with Shrimp and Sponge Gourd) Pepperjack Chicken Empanada Chicken salad 💚 California Farm Buckwheat Chicken Liver Patties Misua (with Shrimp and Sponge Gourd) Thandai Lassi Mixed vegetables Subji Vrat premix Chicken Loaded Fries: Milky doughnut Chicken salad 💚 Moong dal pakoda Okra (Bhendi) Tomato Subji Brown Rice Idli Sattu Ki Puri Thandai Lassi Mixed vegetables Subji Vrat premix Chicken Loaded Fries: Milky doughnut Chicken salad 💚 Moong dal pakoda Okra (Bhendi) Tomato Subji Brown Rice Idli Sattu Ki Puri
Easy And Delicious Rice Pudding Recipe by Miguel Garcia
Cooking Instructions 1 Heat the milk in a saucepan with the lemon peel, sugar, and cinnamon stick. Make sure to remove the white pith from the lemon peel to prevent bitterness. 2 Meanwhile, rinse the rice under cold water until the water runs clear. 3 When the milk starts to boil, add the rice. Cook over medium heat (about 5 out of 10), stirring constantly. The mixture should become creamy. 4 Transfer to a container and refrigerate. Remove the cinnamon stick and lemon peel. Sprinkle ground cinnamon on top to taste and enjoy! 1 Heat the milk in a saucepan with the lemon peel, sugar, and cinnamon stick. Make sure to remove the white pith from the lemon peel to prevent bitterness. 1 Heat the milk in a saucepan with the lemon peel, sugar, and cinnamon stick. Make sure to remove the white pith from the lemon peel to prevent bitterness. 2 Meanwhile, rinse the rice under cold water until the water runs clear. 2 Meanwhile, rinse the rice under cold water until the water runs clear. 3 When the milk starts to boil, add the rice. Cook over medium heat (about 5 out of 10), stirring constantly. The mixture should become creamy. 3 When the milk starts to boil, add the rice. Cook over medium heat (about 5 out of 10), stirring constantly. The mixture should become creamy. 4 Transfer to a container and refrigerate. Remove the cinnamon stick and lemon peel. Sprinkle ground cinnamon on top to taste and enjoy! 4 Transfer to a container and refrigerate. Remove the cinnamon stick and lemon peel. Sprinkle ground cinnamon on top to taste and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Banana Bread Easy and simple cucumber salad Chicken Parmesan Skillet Casserole Cajun Chicken Pasta Authentic Mutton Karahi Chocolate Chip Banana Bread Easy and simple cucumber salad Chicken Parmesan Skillet Casserole Cajun Chicken Pasta Authentic Mutton Karahi Healthy platter Masala Khichdi Maida suji Papdi for chaat Dates milk shake Kebabs Raw mango sweet and sour chutney Appe Pudina paani Toast Onion ring pakauda Healthy platter Masala Khichdi Maida suji Papdi for chaat Dates milk shake Kebabs Raw mango sweet and sour chutney Appe Pudina paani Toast Onion ring pakauda
Rice Pudding Recipe by Lorena
This recipe is translated from Cookpad Spain. See original: Arroz con leche Rice Pudding Cooking Instructions 45 min 1 In a pot over medium heat, combine the milk, rice, cinnamon stick, and lemon peel. Stir every 5 minutes to prevent sticking. 2 After 30 minutes, remove the cinnamon stick and lemon peel. Add the sugar and cook for another 15 minutes, stirring occasionally. 3 Let it rest for 5 minutes, then pour into oven-safe dishes. Sprinkle sugar and ground cinnamon on top. With the oven set to 400°F (200°C) on broil, bake for 2-4 minutes until the top is lightly toasted. If you have a kitchen torch, you can use it instead. 4 This last step is optional. If you prefer, just sprinkle ground cinnamon on top and serve. 1 In a pot over medium heat, combine the milk, rice, cinnamon stick, and lemon peel. Stir every 5 minutes to prevent sticking. 1 In a pot over medium heat, combine the milk, rice, cinnamon stick, and lemon peel. Stir every 5 minutes to prevent sticking. 2 After 30 minutes, remove the cinnamon stick and lemon peel. Add the sugar and cook for another 15 minutes, stirring occasionally. 2 After 30 minutes, remove the cinnamon stick and lemon peel. Add the sugar and cook for another 15 minutes, stirring occasionally. 3 Let it rest for 5 minutes, then pour into oven-safe dishes. Sprinkle sugar and ground cinnamon on top. With the oven set to 400°F (200°C) on broil, bake for 2-4 minutes until the top is lightly toasted. If you have a kitchen torch, you can use it instead. 3 Let it rest for 5 minutes, then pour into oven-safe dishes. Sprinkle sugar and ground cinnamon on top. With the oven set to 400°F (200°C) on broil, bake for 2-4 minutes until the top is lightly toasted. If you have a kitchen torch, you can use it instead. 4 This last step is optional. If you prefer, just sprinkle ground cinnamon on top and serve. 4 This last step is optional. If you prefer, just sprinkle ground cinnamon on top and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gooey brownies Old Fashioned Baked Macaroni and Cheese Homemade Cherry pie filling Cinnamon Rolls Lemon Shallot Salmon Gooey brownies Old Fashioned Baked Macaroni and Cheese Homemade Cherry pie filling Cinnamon Rolls Lemon Shallot Salmon Palak paneer polau Cinnamon roll bread My Chunky Gammon and Yellow Split Pea Soup 😃 Dates dry fruits ladoo Beetroot Yoghurt Bowl Delhi wali Aloo chat Onion chutney Masala papad Mokimo (njahi) Spanish rice Palak paneer polau Cinnamon roll bread My Chunky Gammon and Yellow Split Pea Soup 😃 Dates dry fruits ladoo Beetroot Yoghurt Bowl Delhi wali Aloo chat Onion chutney Masala papad Mokimo (njahi) Spanish rice
Aromatic Rice Pudding (Kid Friendly) Recipe by Olga 👩‍🍳
Greek Rice Pudding (Rizogalo) Greek Rice Pudding (Rizogalo) This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers…. Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!! Foodzesty
Ground Meat And Pickled Ginger Rice Balls (Onigiri) – A Hit With Guys! Recipe by 桜貝の想い出
Ground Meat and Pickled Ginger Rice Balls (Onigiri) – A Hit with Guys! Cooking Instructions 1 Add the ground meat to a small frying pan (no oil needed) and cook over medium heat until the color changes from pink to brown. 2 Once the meat is browned, add the soy sauce, sake, and mirin. Continue cooking, stirring, until the mixture is crumbly and most of the liquid has evaporated. 3 Drain the pickled red ginger and roughly chop it. Place it in a bowl. Add the cooked ground meat and mix well, then add the cooked rice and mix everything together. 4 Shape the mixture into rice balls in your preferred shape. Sprinkle with toasted sesame seeds and wrap with nori cut to your desired size. Enjoy! 1 Add the ground meat to a small frying pan (no oil needed) and cook over medium heat until the color changes from pink to brown. 1 Add the ground meat to a small frying pan (no oil needed) and cook over medium heat until the color changes from pink to brown. 2 Once the meat is browned, add the soy sauce, sake, and mirin. Continue cooking, stirring, until the mixture is crumbly and most of the liquid has evaporated. 2 Once the meat is browned, add the soy sauce, sake, and mirin. Continue cooking, stirring, until the mixture is crumbly and most of the liquid has evaporated. 3 Drain the pickled red ginger and roughly chop it. Place it in a bowl. Add the cooked ground meat and mix well, then add the cooked rice and mix everything together. 3 Drain the pickled red ginger and roughly chop it. Place it in a bowl. Add the cooked ground meat and mix well, then add the cooked rice and mix everything together. 4 Shape the mixture into rice balls in your preferred shape. Sprinkle with toasted sesame seeds and wrap with nori cut to your desired size. Enjoy! 4 Shape the mixture into rice balls in your preferred shape. Sprinkle with toasted sesame seeds and wrap with nori cut to your desired size. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fresh Spinach and Cherry Tomatoe Salad Hala's tiramisu Fudge Brownies Red Pepper and Mushroom Omelette Zeina’s MeatLoaf Simple vinaigrette dressing Potato &amp; Carrot Curry Burger Patty Spinach & Artichoke Salad Raita Fresh Spinach and Cherry Tomatoe Salad Hala's tiramisu Fudge Brownies Red Pepper and Mushroom Omelette Zeina’s MeatLoaf Simple vinaigrette dressing Potato &amp; Carrot Curry Burger Patty Spinach & Artichoke Salad Raita
Rizogalo (Greek Rice Pudding) Recipe by Mercia Agamemnonos
Greek Rice Pudding (Rizogalo) Greek Rice Pudding (Rizogalo) This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers…. Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!! Foodzesty
Simple And Delicious Rice Pudding Recipe by Ανδρομάχη Αλεξίου
Simple and Delicious Rice Pudding Cooking Instructions 30 minutes 1 In a pot, combine the water and rice. Add a pinch of salt and bring to a boil. 2 Once the water has evaporated, taste the rice. If it isn't fully cooked, add a little more water. When the rice is ready, add the milk. 3 Bring to a boil, then reduce the heat. Stir constantly to prevent the milk from sticking. The more you stir, the creamier the rice pudding will become. 4 Just before removing from the heat, add the sugar and, if desired, the vanilla. Stir for a little longer, then remove from the heat. 5 Divide into bowls and sprinkle with cinnamon. Enjoy! 6 1 In a pot, combine the water and rice. Add a pinch of salt and bring to a boil. 1 In a pot, combine the water and rice. Add a pinch of salt and bring to a boil. 2 Once the water has evaporated, taste the rice. If it isn't fully cooked, add a little more water. When the rice is ready, add the milk. 2 Once the water has evaporated, taste the rice. If it isn't fully cooked, add a little more water. When the rice is ready, add the milk. 3 Bring to a boil, then reduce the heat. Stir constantly to prevent the milk from sticking. The more you stir, the creamier the rice pudding will become. 3 Bring to a boil, then reduce the heat. Stir constantly to prevent the milk from sticking. The more you stir, the creamier the rice pudding will become. 4 Just before removing from the heat, add the sugar and, if desired, the vanilla. Stir for a little longer, then remove from the heat. 4 Just before removing from the heat, add the sugar and, if desired, the vanilla. Stir for a little longer, then remove from the heat. 5 Divide into bowls and sprinkle with cinnamon. Enjoy! 5 Divide into bowls and sprinkle with cinnamon. Enjoy! 6 6 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Kaju Katli /(Kaju Burfi) White Chocolate, Cardamom & Amaretto Cookies Jack-O-Lantern Chili Mac Potato Egg Curry Palak Paneer Strufoli Apple Cinnamon Oatmeal Muffins Nana's Devil's Food Cake Sour Cream Sugar Cookies No sugar homemade applesauce in crockpot Kaju Katli /(Kaju Burfi) White Chocolate, Cardamom & Amaretto Cookies Jack-O-Lantern Chili Mac Potato Egg Curry Palak Paneer Strufoli Apple Cinnamon Oatmeal Muffins Nana's Devil's Food Cake Sour Cream Sugar Cookies No sugar homemade applesauce in crockpot
Baked Rice Timballo 🍚🍅🧀🥓 Recipe by agrodolce.nara🍷🍯👩‍🍳
Cooking Instructions 1 Sauté the chopped onion in a little oil, add the peas, and season with salt. Cook for 10 minutes. 2 Boil the rice, drain it while still al dente, and mix with the prepared tomato sauce. Add the peas, diced scamorza, salami, and Parmesan cheese, and mix everything well. 3 Pour into a baking dish, sprinkle with Parmesan and breadcrumbs, and bake using the broil setting. Turn off the oven as soon as a golden crust forms. 1 Sauté the chopped onion in a little oil, add the peas, and season with salt. Cook for 10 minutes. 1 Sauté the chopped onion in a little oil, add the peas, and season with salt. Cook for 10 minutes. 2 Boil the rice, drain it while still al dente, and mix with the prepared tomato sauce. Add the peas, diced scamorza, salami, and Parmesan cheese, and mix everything well. 2 Boil the rice, drain it while still al dente, and mix with the prepared tomato sauce. Add the peas, diced scamorza, salami, and Parmesan cheese, and mix everything well. 3 Pour into a baking dish, sprinkle with Parmesan and breadcrumbs, and bake using the broil setting. Turn off the oven as soon as a golden crust forms. 3 Pour into a baking dish, sprinkle with Parmesan and breadcrumbs, and bake using the broil setting. Turn off the oven as soon as a golden crust forms. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Crispy Tofu with Sweet Potatoes Creamy Egg Salad Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Crispy Tofu with Sweet Potatoes Creamy Egg Salad Teriyaki Pineapple Chicken Shishkabobs Mysore paak Dry fruit lassi Sprouted Ragi smoothie Creamy Egg Salad Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Teriyaki Pineapple Chicken Shishkabobs Mysore paak Dry fruit lassi Sprouted Ragi smoothie Creamy Egg Salad Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳
Easy And Delicious Rice Pudding Recipe by A la Marion
Easy and Delicious Rice Pudding Cooking Instructions 26 Minutes 1 Add the rice to a saucepan with 1 cup of water and a pinch of salt. Bring to a boil. 2 At the same time, heat the milk with the sugar until the sugar dissolves. Set aside 1/2 cup of the milk, and in that, dissolve the 2 teaspoons of cornstarch and the vanilla. 3 Once the rice has absorbed the water, pour in the milk with the sugar. Lower the heat and simmer for 10-15 minutes, stirring occasionally. 4 Next, add the reserved milk with the dissolved cornstarch and vanilla. Stir constantly until the mixture thickens (you'll see it thicken as you stir). 5 Divide the pudding into small bowls and sprinkle cinnamon on top. This recipe makes about 6-7 servings, depending on the size of your bowls. 1 Add the rice to a saucepan with 1 cup of water and a pinch of salt. Bring to a boil. 1 Add the rice to a saucepan with 1 cup of water and a pinch of salt. Bring to a boil. 2 At the same time, heat the milk with the sugar until the sugar dissolves. Set aside 1/2 cup of the milk, and in that, dissolve the 2 teaspoons of cornstarch and the vanilla. 2 At the same time, heat the milk with the sugar until the sugar dissolves. Set aside 1/2 cup of the milk, and in that, dissolve the 2 teaspoons of cornstarch and the vanilla. 3 Once the rice has absorbed the water, pour in the milk with the sugar. Lower the heat and simmer for 10-15 minutes, stirring occasionally. 3 Once the rice has absorbed the water, pour in the milk with the sugar. Lower the heat and simmer for 10-15 minutes, stirring occasionally. 4 Next, add the reserved milk with the dissolved cornstarch and vanilla. Stir constantly until the mixture thickens (you'll see it thicken as you stir). 4 Next, add the reserved milk with the dissolved cornstarch and vanilla. Stir constantly until the mixture thickens (you'll see it thicken as you stir). 5 Divide the pudding into small bowls and sprinkle cinnamon on top. This recipe makes about 6-7 servings, depending on the size of your bowls. 5 Divide the pudding into small bowls and sprinkle cinnamon on top. This recipe makes about 6-7 servings, depending on the size of your bowls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt