Instant Pot Frozen Prime Rib Recipe by Minda
Cooking Instructions 1 hour and 40 minutes 1 Put trivet inside pressure cooker with your frozen roast on top. 2 Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. 3 Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes) 4 Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat. 5 Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps. 6 Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve. 1 Put trivet inside pressure cooker with your frozen roast on top. 1 Put trivet inside pressure cooker with your frozen roast on top. 2 Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. 2 Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. 3 Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes) 3 Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes) 4 Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat. 4 Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat. 5 Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps. 5 Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps. 6 Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve. 6 Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Orange Glazed Ham Double Chocolate Chips Cookies Easy Loaf bread Indonesian style sweet pancake Paneer curry Honey Orange Glazed Ham Double Chocolate Chips Cookies Easy Loaf bread Indonesian style sweet pancake Paneer curry 4 type Butter Cookies box Korean Soften Butter Cookies Box Korean Pepero sticks Korean Chocolate bread in crossaint shape Strawberry with China grass dessert Sexolian chicken Pandan Cake Chicken cheese rolls Samosa Chat Ginger jaggery Tea 4 type Butter Cookies box Korean Soften Butter Cookies Box Korean Pepero sticks Korean Chocolate bread in crossaint shape Strawberry with China grass dessert Sexolian chicken Pandan Cake Chicken cheese rolls Samosa Chat Ginger jaggery Tea