Chhanar Jilipi (Cottage Cheese Dumplings) Recipe by shreyaas_world
Chhanar jilipi (Cottage cheese dumplings) Cooking Instructions 35 min 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 4 Deep fry in oil until it turns out brownish in colour 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 4 Deep fry in oil until it turns out brownish in colour 4 Deep fry in oil until it turns out brownish in colour 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Pumpkin chips 🍟🎃 Moroccan Mint Tea Shinwari beef tomato qeema karahi Chicken Kabab Masala Karahi😋🍲 Feta Cheese dip/stuffing Scotch egg curry : (Nargisi Kofta Curry) Steamed bread Fried Awara & meat sauce Stuffed squids How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: Pumpkin chips 🍟🎃 Moroccan Mint Tea Shinwari beef tomato qeema karahi Chicken Kabab Masala Karahi😋🍲 Feta Cheese dip/stuffing Scotch egg curry : (Nargisi Kofta Curry) Steamed bread Fried Awara & meat sauce Stuffed squids How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: