Watermelon and Feta Salad
4 - 6 servings This simple, vibrant salad is the epitome of summer on a plate. The sweet, juicy watermelon pairs perfectly with the salty, creamy feta cheese, while fresh mint and a zesty lime dressing bring it all together. It's an incredibly easy and impressive dish for any picnic, barbecue, or light lunch. x saved Chef Jeff Cool Cook June 9, 2025 15 min.15 min.1/5 15 min. 15 min. 1/5 Ingredients: For the Dressing: 3 TBSP of Extra Virgin Olive Oil (adjust if needed) lime juice - fresh (adjust if needed, from 1-2 limes)Optionally: 1 TBSP of honey (or agave nectar, to balance the flavors)¼ TSP of sea salt (or other kind)¼ TSP of ground black pepper - ideally freshly ground 3 TBSP of Extra Virgin Olive Oil (adjust if needed) lime juice - fresh (adjust if needed, from 1-2 limes) Optionally: 1 TBSP of honey (or agave nectar, to balance the flavors) ¼ TSP of sea salt (or other kind) ¼ TSP of ground black pepper - ideally freshly ground For the Salad: 6 cups of watermelon - diced (seedless)1 cup of feta cheese - crumbledOptionally: ½ red onion - thinly sliced (or other kind)½ cup of fresh mint - roughly choppedOptionally: ½ of English cucumber - sliced (or other kind) 6 cups of watermelon - diced (seedless) 1 cup of feta cheese - crumbled Optionally: ½ red onion - thinly sliced (or other kind) ½ cup of fresh mint - roughly chopped Optionally: ½ of English cucumber - sliced (or other kind) Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Large Mixing Bowl (8 QT +) 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Large Mixing Bowl (8 QT +) Directions: 1. Prepare the Dressing: Let’s start the preparation of the Watermelon and Feta Salad by making the dressing. In a small bowl or jar, whisk together the extra virgin olive oil, fresh lime juice, honey (if using), salt, and pepper until well combined. Set aside. In a small bowl or jar, whisk together the extra virgin olive oil, fresh lime juice, honey (if using), salt, and pepper until well combined. Set aside. 2. Combine Salad Ingredients: In a large, wide serving bowl, gently combine the cubed watermelon, crumbled feta, and thinly sliced red onion. In a large, wide serving bowl, gently combine the cubed watermelon, crumbled feta, and thinly sliced red onion. 3. Add Herbs: Just before serving, sprinkle the fresh mint leaves over the salad. If you’re using cucumber, add it in this step as well. Just before serving, sprinkle the fresh mint leaves over the salad. If you’re using cucumber, add it in this step as well. 4. Dress and Toss: Drizzle the prepared lime dressing over the salad. Gently toss everything together until just combined. Be careful not to overmix, as the watermelon and feta can be delicate. Drizzle the prepared lime dressing over the salad. Gently toss everything together until just combined. Be careful not to overmix, as the watermelon and feta can be delicate. 5. Serve Watermelon and Feta Salad: For the best texture and flavor, serve the salad immediately. Make it Peppery: Add a handful of arugula for a peppery bite that contrasts nicely with the sweet watermelon. Add Some Crunch: Toasted pine nuts, pistachios, or sunflower seeds can add a wonderful texture. Spice it Up: A pinch of red pepper flakes in the dressing or a few thin slices of jalapeño in the salad will add a gentle heat. Change the Herb: Not a fan of mint? Fresh basil or cilantro also works beautifully in this salad. Prep Ahead: You can chop the watermelon and onion ahead of time and store them in the refrigerator. Wait to add the feta, mint, and dressing until just before you’re ready to serve to keep everything fresh and crisp. Make it Peppery: Add a handful of arugula for a peppery bite that contrasts nicely with the sweet watermelon. Add Some Crunch: Toasted pine nuts, pistachios, or sunflower seeds can add a wonderful texture. Spice it Up: A pinch of red pepper flakes in the dressing or a few thin slices of jalapeño in the salad will add a gentle heat. Change the Herb: Not a fan of mint? Fresh basil or cilantro also works beautifully in this salad. Prep Ahead: You can chop the watermelon and onion ahead of time and store them in the refrigerator. Wait to add the feta, mint, and dressing until just before you’re ready to serve to keep everything fresh and crisp. About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.