Onion Pakoda Recipe by Rimple Kataria
Cooking Instructions 1 Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly 2 Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes. 3 Sprinkle evenly flour; ajwain and little more salt. 4 Mix everytihng well.You will get a dry mixture now. 5 Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy. 6 Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying. 7 Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin. 8 Serve onion pakoda hot with a cup of tea or coffee. 1 Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly 1 Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly 2 Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes. 2 Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes. 3 Sprinkle evenly flour; ajwain and little more salt. 3 Sprinkle evenly flour; ajwain and little more salt. 4 Mix everytihng well.You will get a dry mixture now. 4 Mix everytihng well.You will get a dry mixture now. 5 Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy. 5 Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy. 6 Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying. 6 Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying. 7 Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin. 7 Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin. 8 Serve onion pakoda hot with a cup of tea or coffee. 8 Serve onion pakoda hot with a cup of tea or coffee. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Noodles Sandwich with salad Skewered chicken kababs Hariyali Healthy Juice With Fruits Lemon Ginger Tea Chocolate ganache cake.in microwave Taandoori drumsticks Potato mince kabab Salted githeri#4weeks challenge Paratha Chocolate laddu Noodles Sandwich with salad Skewered chicken kababs Hariyali Healthy Juice With Fruits Lemon Ginger Tea Chocolate ganache cake.in microwave Taandoori drumsticks Potato mince kabab Salted githeri#4weeks challenge Paratha Chocolate laddu