Pinchos Of Spanish Omelette Stuffed With Smoked Salmon Salad Recipe by Olive Oils from Spain
Pinchos of Spanish omelette stuffed with smoked salmon salad Cooking Instructions 30 minutes 1 Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 2 Mix the potatoes with the beaten eggs and season with salt and pepper. 3 Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 4 Leave to cool. 5 Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 6 Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 7 Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 8 Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 9 Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. 1 Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 1 Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 2 Mix the potatoes with the beaten eggs and season with salt and pepper. 2 Mix the potatoes with the beaten eggs and season with salt and pepper. 3 Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 3 Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 4 Leave to cool. 4 Leave to cool. 5 Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 5 Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 6 Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 6 Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 7 Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 7 Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 8 Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 8 Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 9 Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. 9 Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Green Bean Casserole Fried Chicken Sandwich Recipe (The Best!) My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Green Bean Casserole Fried Chicken Sandwich Recipe (The Best!) Vanilla Cake Parfait Creamy black rice with squid and olive oil recipe Roasted vegetable open toasted sandwich Samosa Coffee Basundi pennacota with fruits and fruit pulp jellies Instant bread dry fruit rabri Nescafe Spiced pork crackling Rhubarb Doughnuts Vanilla Cake Parfait Creamy black rice with squid and olive oil recipe Roasted vegetable open toasted sandwich Samosa Coffee Basundi pennacota with fruits and fruit pulp jellies Instant bread dry fruit rabri Nescafe Spiced pork crackling Rhubarb Doughnuts