California Farm Sweet And Sour Pork Ribs Recipe by Hobby Horseman
Cooking Instructions 30 minutes 1 Boil ribs: chop individual ribs in 2” pieces, Immerse in boiling water with ginger, onion, star anise and 1 dried chili pepper till pork ribs are blanched, about four minutes. Save broth for soup. 2 Put 2 Tbs sugar and one dried chili pepper in 4 Tbs cold peanut oil in wok, heat, when sugar starts carmelizing, stir fry blanched ribs till golden brown on all sides, five minutes, set aside. 3 Julienne and stir fry green peppers, cucumbers, onions, tomatoes, carrots, corn, avocado in leftover peanut oil with with dried pepper, sugar and rib juices, add Tbs rice vinegar, Tbs mirin and Tbs soy sauce. When carrots are soft, add ribs, four minutes, serve. 1 Boil ribs: chop individual ribs in 2” pieces, Immerse in boiling water with ginger, onion, star anise and 1 dried chili pepper till pork ribs are blanched, about four minutes. Save broth for soup. 1 Boil ribs: chop individual ribs in 2” pieces, Immerse in boiling water with ginger, onion, star anise and 1 dried chili pepper till pork ribs are blanched, about four minutes. Save broth for soup. 2 Put 2 Tbs sugar and one dried chili pepper in 4 Tbs cold peanut oil in wok, heat, when sugar starts carmelizing, stir fry blanched ribs till golden brown on all sides, five minutes, set aside. 2 Put 2 Tbs sugar and one dried chili pepper in 4 Tbs cold peanut oil in wok, heat, when sugar starts carmelizing, stir fry blanched ribs till golden brown on all sides, five minutes, set aside. 3 Julienne and stir fry green peppers, cucumbers, onions, tomatoes, carrots, corn, avocado in leftover peanut oil with with dried pepper, sugar and rib juices, add Tbs rice vinegar, Tbs mirin and Tbs soy sauce. When carrots are soft, add ribs, four minutes, serve. 3 Julienne and stir fry green peppers, cucumbers, onions, tomatoes, carrots, corn, avocado in leftover peanut oil with with dried pepper, sugar and rib juices, add Tbs rice vinegar, Tbs mirin and Tbs soy sauce. When carrots are soft, add ribs, four minutes, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza Vegetarian Lentil Tacos Pan-crisped chicken and fines herbes sauce Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza Vegetarian Lentil Tacos Pan-crisped chicken and fines herbes sauce بینگن کا بھرتہ Air Fryer Mini Pizza Dumplings for Ganesh (mothak in Sanskrit, kozhukattai in tamil) Mirch pakora Kamoniya Bengan ke Pakore Khattay Aloo Easy Cheesy Ooey-Gooey Garlic-Bread Avocado with ‘Yakiniku’ Sauce No bake Marie biscuit cake بینگن کا بھرتہ Air Fryer Mini Pizza Dumplings for Ganesh (mothak in Sanskrit, kozhukattai in tamil) Mirch pakora Kamoniya Bengan ke Pakore Khattay Aloo Easy Cheesy Ooey-Gooey Garlic-Bread Avocado with ‘Yakiniku’ Sauce No bake Marie biscuit cake