Chewy Microwave Brownies Clean💪🏼 Recipe by hwa🎐
 hwa🎐 @cook_20481277 Here's a redo! Last time I forgot to add peanut butter, haha. Delicious and healthy!😽💓 Here's a redo! Last time I forgot to add peanut butter, haha. Delicious and healthy!😽💓 Chewy Microwave Brownies - Clean💪🏼 Here's a redo! Last time I forgot to add peanut butter, haha. Delicious and healthy!😽💓 Here's a redo! Last time I forgot to add peanut butter, haha. Delicious and healthy!😽💓 Ingredients 2 ripe bananas 1 1/2 tablespoons honey 2 tablespoons cocoa powder 1/4 cup oats (about 25 grams) 1/4 teaspoon baking powder 1 egg 1 1/2 tablespoons peanut butter 1/4 teaspoon salt Toppings of your choice 3 almonds 3 cashews Cornflakes Cocoa powder 85 % dark chocolate 2 ripe bananas 1 1/2 tablespoons honey 2 tablespoons cocoa powder 1/4 cup oats (about 25 grams) 1/4 teaspoon baking powder 1 egg 1 1/2 tablespoons peanut butter 1/4 teaspoon salt Toppings of your choice 3 almonds 3 cashews Cornflakes Cocoa powder 85 % dark chocolate Cooking Instructions 1 Mash the bananas and blend the oats until fine. 2 Mix the oats and add the cocoa powder. 3 Crack the egg and add the remaining ingredients, then stir until combined. 4 Pour into a mold and microwave at 800 watts for 2 minutes and 30 seconds. **Remove and microwave again for 35 seconds. 5 Chill for 4-5 hours. The texture will be very chewy. Overnight is even better. 1 Mash the bananas and blend the oats until fine. 1 Mash the bananas and blend the oats until fine. 2 Mix the oats and add the cocoa powder. 2 Mix the oats and add the cocoa powder. 3 Crack the egg and add the remaining ingredients, then stir until combined. 3 Crack the egg and add the remaining ingredients, then stir until combined. 4 Pour into a mold and microwave at 800 watts for 2 minutes and 30 seconds. **Remove and microwave again for 35 seconds. 4 Pour into a mold and microwave at 800 watts for 2 minutes and 30 seconds. **Remove and microwave again for 35 seconds. 5 Chill for 4-5 hours. The texture will be very chewy. Overnight is even better. 5 Chill for 4-5 hours. The texture will be very chewy. Overnight is even better. Cooksnaps (5) Copied! on May 09, 2020 02:32 Similar Recipes Chewy Fudge Brownies Chewy Fudge Brownies Amazing.. I've been working on this recipe for a while. And its great.. The brownies are super chewy with the perfect amount of chocolate flavor. I hope you all try this recipe. It's delicious with ice cream!! thebaker002 Bite-sized Microwave Brownies Bite-sized Microwave Brownies I thought about modifying my "Brownies in a Silicon Steamer"using a microwave. These brownies are made with milk chocolate and cocoa powder. When using dark chocolate or hot chocolate mix adjust the measurements accordingly. Also adjust the microwave time to your device. Recipe by Hokkori-no cookpad.japan Microwave Brownies Microwave Brownies A perfectly balanced brownie better than the boxed ones. It's not not too cakey, not too fudgy, and with a silky smooth texture. It tastes heavenly with vanilla ice-cream or just by itself. ally_ann Chewy Brownies with Leftover Okara Chewy Brownies with Leftover Okara I ended up with some leftover okara when I made a "uno-hana" (a stir-fry of okara and vegetables) so I put it into brownies. Recommended for when you're dieting, since they're very chewy and filling. I use a rather modest amount of oil and sugar to help keep the calories down. You evaporate the liquid from the okara by microwaving it. This makes it dry and easy to mix, and the distinctive orkara smell becomes less pungent. Recipe by sachie mama cookpad.japan Chewy Fudge Brownies Chewy Fudge Brownies Amazing.. I've been working on this recipe for a while. And its great.. The brownies are super chewy with the perfect amount of chocolate flavor. I hope you all try this recipe. It's delicious with ice cream!! thebaker002 Chewy Fudge Brownies Chewy Fudge Brownies Amazing.. I've been working on this recipe for a while. And its great.. The brownies are super chewy with the perfect amount of chocolate flavor. I hope you all try this recipe. It's delicious with ice cream!! thebaker002 Bite-sized Microwave Brownies Bite-sized Microwave Brownies I thought about modifying my "Brownies in a Silicon Steamer"using a microwave. These brownies are made with milk chocolate and cocoa powder. When using dark chocolate or hot chocolate mix adjust the measurements accordingly. Also adjust the microwave time to your device. Recipe by Hokkori-no cookpad.japan Bite-sized Microwave Brownies Bite-sized Microwave Brownies I thought about modifying my "Brownies in a Silicon Steamer"using a microwave. These brownies are made with milk chocolate and cocoa powder. When using dark chocolate or hot chocolate mix adjust the measurements accordingly. Also adjust the microwave time to your device. Recipe by Hokkori-no cookpad.japan Microwave Brownies Microwave Brownies A perfectly balanced brownie better than the boxed ones. It's not not too cakey, not too fudgy, and with a silky smooth texture. It tastes heavenly with vanilla ice-cream or just by itself. ally_ann Microwave Brownies Microwave Brownies A perfectly balanced brownie better than the boxed ones. It's not not too cakey, not too fudgy, and with a silky smooth texture. It tastes heavenly with vanilla ice-cream or just by itself. ally_ann Chewy Brownies with Leftover Okara Chewy Brownies with Leftover Okara I ended up with some leftover okara when I made a "uno-hana" (a stir-fry of okara and vegetables) so I put it into brownies. Recommended for when you're dieting, since they're very chewy and filling. I use a rather modest amount of oil and sugar to help keep the calories down. You evaporate the liquid from the okara by microwaving it. This makes it dry and easy to mix, and the distinctive orkara smell becomes less pungent. Recipe by sachie mama cookpad.japan Chewy Brownies with Leftover Okara Chewy Brownies with Leftover Okara I ended up with some leftover okara when I made a "uno-hana" (a stir-fry of okara and vegetables) so I put it into brownies. Recommended for when you're dieting, since they're very chewy and filling. I use a rather modest amount of oil and sugar to help keep the calories down. You evaporate the liquid from the okara by microwaving it. This makes it dry and easy to mix, and the distinctive orkara smell becomes less pungent. 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