Sushi Rolls With Avocado & Spam Recipe by cookpad.japan
Cooking Instructions 1 Make the sushi rice. Refer to "Homemade Sushi Vinegar". 2 Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring. 3 [Slice the spam into 7-8 mm strips. Brown in a pan. 4 Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips. 5 Prepare the crabsticks. 6 Cut thin lengthwise strips of cucumber. 7 Julienne the shiso leaves. 8 Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam. 9 Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure. 10 Wrap up the leftover ends of the nori. Set aside with the ends facing down. 11 When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam. 1 Make the sushi rice. Refer to "Homemade Sushi Vinegar". 1 Make the sushi rice. Refer to "Homemade Sushi Vinegar". 2 Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring. 2 Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring. 3 [Slice the spam into 7-8 mm strips. Brown in a pan. 3 [Slice the spam into 7-8 mm strips. Brown in a pan. 4 Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips. 4 Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips. 5 Prepare the crabsticks. 5 Prepare the crabsticks. 6 Cut thin lengthwise strips of cucumber. 6 Cut thin lengthwise strips of cucumber. 7 Julienne the shiso leaves. 7 Julienne the shiso leaves. 8 Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam. 8 Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam. 9 Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure. 9 Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure. 10 Wrap up the leftover ends of the nori. Set aside with the ends facing down. 10 Wrap up the leftover ends of the nori. Set aside with the ends facing down. 11 When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam. 11 When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Spinach And Garlic Penne With Chicken Better Than Sex Pumpkin Poke Cake Avocado And Egg sweet and sour chicken Green Tea and White Chocolate Mousse Cake Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise Steam-Fried and Light and Puffy! My Family's Okonomiyaki flank steak w tomato balsamic sauce Blondie blast (M&M blondie) Hiroshima-style Okonomiyaki made with Two Pans Light, Fluffy, and Soft Kansai-Style Okonomiyaki Twice-Cooked Pork Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Okonomiyaki Pork Chops w Zucchini Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise Steam-Fried and Light and Puffy! My Family's Okonomiyaki flank steak w tomato balsamic sauce Blondie blast (M&M blondie) Hiroshima-style Okonomiyaki made with Two Pans Light, Fluffy, and Soft Kansai-Style Okonomiyaki Twice-Cooked Pork Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Okonomiyaki Pork Chops w Zucchini