Kid Friendly Spaghetti Recipe by Robert Gonzal
Kid-friendly spaghetti Cooking Instructions 45 minutes 1 Add a splash of veg oil to a large pan on medium-high heat. Add the beef and fry, breaking up any large chunks, until the meat is almost cooked. Drain all but a few tablespoons of oil from the pan. 2 Add the onions to the pan and continue frying until the beef is caramelized and the onions translucent, about 5 minutes. Add the garlic and fry another 2 minutes. 3 Add the beef stock and let simmer until all the liquid has evaporated and the meat starts frying again. 4 Stir in the tomato paste and oregano. Let fry for 3 minutes, then add the canned tomatoes, including any juices. Fill the can halfway with water and add that as well. Stir in the sugar. Turn the heat down to medium-low and simmer for 15 minutes. Check the seasoning and add salt and pepper to taste. 5 Boil the spaghetti according to the package instructions. Drag the noodles into the sauce. Add the parmesan and toss to combine. 1 Add a splash of veg oil to a large pan on medium-high heat. Add the beef and fry, breaking up any large chunks, until the meat is almost cooked. Drain all but a few tablespoons of oil from the pan. 1 Add a splash of veg oil to a large pan on medium-high heat. Add the beef and fry, breaking up any large chunks, until the meat is almost cooked. Drain all but a few tablespoons of oil from the pan. 2 Add the onions to the pan and continue frying until the beef is caramelized and the onions translucent, about 5 minutes. Add the garlic and fry another 2 minutes. 2 Add the onions to the pan and continue frying until the beef is caramelized and the onions translucent, about 5 minutes. Add the garlic and fry another 2 minutes. 3 Add the beef stock and let simmer until all the liquid has evaporated and the meat starts frying again. 3 Add the beef stock and let simmer until all the liquid has evaporated and the meat starts frying again. 4 Stir in the tomato paste and oregano. Let fry for 3 minutes, then add the canned tomatoes, including any juices. Fill the can halfway with water and add that as well. Stir in the sugar. Turn the heat down to medium-low and simmer for 15 minutes. Check the seasoning and add salt and pepper to taste. 4 Stir in the tomato paste and oregano. Let fry for 3 minutes, then add the canned tomatoes, including any juices. Fill the can halfway with water and add that as well. Stir in the sugar. Turn the heat down to medium-low and simmer for 15 minutes. Check the seasoning and add salt and pepper to taste. 5 Boil the spaghetti according to the package instructions. Drag the noodles into the sauce. Add the parmesan and toss to combine. 5 Boil the spaghetti according to the package instructions. Drag the noodles into the sauce. Add the parmesan and toss to combine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pretzel Buns Instant Pot Chicken Tacos Tortilla Trend Quesadilla Homemade Extra Cheese Pizza Homemade Taco/Fajita Seasoning Pretzel Buns Instant Pot Chicken Tacos Tortilla Trend Quesadilla Homemade Extra Cheese Pizza Homemade Taco/Fajita Seasoning Dragon Chicken Bedmi Poori (instant) Russian Salad Tri Colour Veg Momo Drumstick Leaves Dal Thandai Mix Cheesy Parmesan Chicken (fried) Tortilla Trend Quesadilla Masa Lamb Meat Pepper soup Dragon Chicken Bedmi Poori (instant) Russian Salad Tri Colour Veg Momo Drumstick Leaves Dal Thandai Mix Cheesy Parmesan Chicken (fried) Tortilla Trend Quesadilla Masa Lamb Meat Pepper soup