Cheap! Fried Chicken Mayonnaise! Recipe by cookpad.japan
 Cheap! Fried Chicken Mayonnaise! cookpad.japan @cookpad_jp I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it. Marinate the chicken for at least 10 minutes. Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it. Marinate the chicken for at least 10 minutes. Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King Cheap! Fried Chicken Mayonnaise! Share its first Cooksnap! cookpad.japan @cookpad_jp I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it. Marinate the chicken for at least 10 minutes. Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it. Marinate the chicken for at least 10 minutes. Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King Ingredients 2 servings 1 Chicken breast 1 pinch ※Salt and pepper 1 tsp ※Sake 1 tsp ※Vinegar 1 Vegetable oil (for stir fry) 3 tbsp Plain flour 4 tbsp ●Mayonnaise 1 tbsp ●Ketchup 2 tbsp ●Milk 1 tsp ●Honey 1 tsp ●Lemon juice 1 Chicken breast 1 pinch ※Salt and pepper 1 tsp ※Sake 1 tsp ※Vinegar 1 Vegetable oil (for stir fry) 3 tbsp Plain flour 4 tbsp ●Mayonnaise 1 tbsp ●Ketchup 2 tbsp ●Milk 1 tsp ●Honey 1 tsp ●Lemon juice Cooking Instructions 1 Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※. 2 Place all the ingredients marked with a ● in the sauce pan and gently heat. 3 Coat the marinated chicken with flour and cook in a pan. 4 Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix. 1 Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※. 1 Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※. 2 Place all the ingredients marked with a ● in the sauce pan and gently heat. 2 Place all the ingredients marked with a ● in the sauce pan and gently heat. 3 Coat the marinated chicken with flour and cook in a pan. 3 Coat the marinated chicken with flour and cook in a pan. 4 Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix. 4 Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on September 29, 2013 08:16 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise When I ate Ebi-mayo (deep-fried shrimp in mayonnaise), I thought chicken would also be delicious if similarly prepared! When I tried making it, it was a hit! This is a menu that makes you enjoy saving money. Since chicken breasts tend to be dry, soaking in sake makes it moist. Chicken goes together well with the richness of mayonnaise. If you don't have condensed milk, add a bit more sugar. You can also use chicken thighs instead of chicken breasts! Recipe by Kaeha cookpad.japan Juicy Pan-Fried Chicken with Mayonnaise Juicy Pan-Fried Chicken with Mayonnaise I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well. All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it. The chicken will become surprisingly tender and juicy. Recipe by Ponie cookpad.japan Fried Chicken with Teriyaki Sauce and Mayonnaise Fried Chicken with Teriyaki Sauce and Mayonnaise I deep-fried my usual teriyaki chicken. When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu cookpad.japan Pan-Fried Chicken Pieces with Mayonnaise Pan-Fried Chicken Pieces with Mayonnaise Yep, still have lots of mayo! Gotta use 'em all. Angela Mertoyono Pan-fried Chicken Breast with Mayonnaise and Mustard Pan-fried Chicken Breast with Mayonnaise and Mustard This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai cookpad.japan Pan-fried Chicken with Miso and Mayonnaise Pan-fried Chicken with Miso and Mayonnaise Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success. If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE cookpad.japan Tender Fried Chicken Breast with Mayonnaise and Soy Sauce Tender Fried Chicken Breast with Mayonnaise and Soy Sauce I made a delicious and juicy dish with inexpensive chicken breast! - Recipe by Rachis cookpad.japan Garlic Mayo Flavored Karaage Fried Chicken Garlic Mayo Flavored Karaage Fried Chicken I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born. Cutting small thin notches into the chicken shortens the frying time to 3 minutes l This is why it's so soft. The mayonnaise seeps into the chicken, making it ridiculously delicious. Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo cookpad.japan Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt A way to cook inexpensive chicken breast so that it becomes very tender. Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color. Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus cookpad.japan Mayo-Karaage Fried Chicken Mayo-Karaage Fried Chicken I'm in the middle of ing for karaage that stays delicious for a long time. I uploaded this karaage recipe because it was such a big hit. Be careful not to touch the coating too much before it sets or it will fall apart. If you like a very crispy coating, rub in only egg white (or decrease the amount of egg yolk and then beat the egg). Deep-fry the chicken after coating thoroughly with a 1:1 ratio of flour to katakuriko. Recipe by Iku.. cookpad.japan Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since. Make sure you slice the chicken thinly so that it will steam-cook all the way through. I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru cookpad.japan Mayo-Soy Sauce Pan-fried Chicken Breast Mayo-Soy Sauce Pan-fried Chicken Breast I wanted to make a tasty dish with cheap chicken breast. I also posted a deep fried version. Please check that one, too. Recipe by Rachis cookpad.japan An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise When I ate Ebi-mayo (deep-fried shrimp in mayonnaise), I thought chicken would also be delicious if similarly prepared! When I tried making it, it was a hit! This is a menu that makes you enjoy saving money. Since chicken breasts tend to be dry, soaking in sake makes it moist. Chicken goes together well with the richness of mayonnaise. If you don't have condensed milk, add a bit more sugar. You can also use chicken thighs instead of chicken breasts! Recipe by Kaeha cookpad.japan An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise When I ate Ebi-mayo (deep-fried shrimp in mayonnaise), I thought chicken would also be delicious if similarly prepared! When I tried making it, it was a hit! This is a menu that makes you enjoy saving money. Since chicken breasts tend to be dry, soaking in sake makes it moist. Chicken goes together well with the richness of mayonnaise. If you don't have condensed milk, add a bit more sugar. You can also use chicken thighs instead of chicken breasts! Recipe by Kaeha cookpad.japan Juicy Pan-Fried Chicken with Mayonnaise Juicy Pan-Fried Chicken with Mayonnaise I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well. All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it. The chicken will become surprisingly tender and juicy. Recipe by Ponie cookpad.japan Juicy Pan-Fried Chicken with Mayonnaise Juicy Pan-Fried Chicken with Mayonnaise I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well. All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it. The chicken will become surprisingly tender and juicy. Recipe by Ponie cookpad.japan Fried Chicken with Teriyaki Sauce and Mayonnaise Fried Chicken with Teriyaki Sauce and Mayonnaise I deep-fried my usual teriyaki chicken. When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu cookpad.japan Fried Chicken with Teriyaki Sauce and Mayonnaise Fried Chicken with Teriyaki Sauce and Mayonnaise I deep-fried my usual teriyaki chicken. When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu cookpad.japan Pan-Fried Chicken Pieces with Mayonnaise Pan-Fried Chicken Pieces with Mayonnaise Yep, still have lots of mayo! Gotta use 'em all. Angela Mertoyono Pan-Fried Chicken Pieces with Mayonnaise Pan-Fried Chicken Pieces with Mayonnaise Yep, still have lots of mayo! Gotta use 'em all. Angela Mertoyono Pan-fried Chicken Breast with Mayonnaise and Mustard Pan-fried Chicken Breast with Mayonnaise and Mustard This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai cookpad.japan Pan-fried Chicken Breast with Mayonnaise and Mustard Pan-fried Chicken Breast with Mayonnaise and Mustard This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai cookpad.japan Pan-fried Chicken with Miso and Mayonnaise Pan-fried Chicken with Miso and Mayonnaise Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success. If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE cookpad.japan Pan-fried Chicken with Miso and Mayonnaise Pan-fried Chicken with Miso and Mayonnaise Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success. If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE cookpad.japan Tender Fried Chicken Breast with Mayonnaise and Soy Sauce Tender Fried Chicken Breast with Mayonnaise and Soy Sauce I made a delicious and juicy dish with inexpensive chicken breast! - Recipe by Rachis cookpad.japan Tender Fried Chicken Breast with Mayonnaise and Soy Sauce Tender Fried Chicken Breast with Mayonnaise and Soy Sauce I made a delicious and juicy dish with inexpensive chicken breast! - Recipe by Rachis cookpad.japan Garlic Mayo Flavored Karaage Fried Chicken Garlic Mayo Flavored Karaage Fried Chicken I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born. Cutting small thin notches into the chicken shortens the frying time to 3 minutes l This is why it's so soft. The mayonnaise seeps into the chicken, making it ridiculously delicious. Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo cookpad.japan Garlic Mayo Flavored Karaage Fried Chicken Garlic Mayo Flavored Karaage Fried Chicken I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born. Cutting small thin notches into the chicken shortens the frying time to 3 minutes l This is why it's so soft. The mayonnaise seeps into the chicken, making it ridiculously delicious. Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo cookpad.japan Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt A way to cook inexpensive chicken breast so that it becomes very tender. Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color. Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus cookpad.japan Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt A way to cook inexpensive chicken breast so that it becomes very tender. Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color. Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus cookpad.japan Mayo-Karaage Fried Chicken Mayo-Karaage Fried Chicken I'm in the middle of ing for karaage that stays delicious for a long time. I uploaded this karaage recipe because it was such a big hit. Be careful not to touch the coating too much before it sets or it will fall apart. If you like a very crispy coating, rub in only egg white (or decrease the amount of egg yolk and then beat the egg). Deep-fry the chicken after coating thoroughly with a 1:1 ratio of flour to katakuriko. Recipe by Iku.. cookpad.japan Mayo-Karaage Fried Chicken Mayo-Karaage Fried Chicken I'm in the middle of ing for karaage that stays delicious for a long time. I uploaded this karaage recipe because it was such a big hit. Be careful not to touch the coating too much before it sets or it will fall apart. If you like a very crispy coating, rub in only egg white (or decrease the amount of egg yolk and then beat the egg). Deep-fry the chicken after coating thoroughly with a 1:1 ratio of flour to katakuriko. Recipe by Iku.. cookpad.japan Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since. Make sure you slice the chicken thinly so that it will steam-cook all the way through. I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru cookpad.japan Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since. Make sure you slice the chicken thinly so that it will steam-cook all the way through. I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru cookpad.japan Mayo-Soy Sauce Pan-fried Chicken Breast Mayo-Soy Sauce Pan-fried Chicken Breast I wanted to make a tasty dish with cheap chicken breast. I also posted a deep fried version. Please check that one, too. Recipe by Rachis cookpad.japan Mayo-Soy Sauce Pan-fried Chicken Breast Mayo-Soy Sauce Pan-fried Chicken Breast I wanted to make a tasty dish with cheap chicken breast. I also posted a deep fried version. Please check that one, too. Recipe by Rachis cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! 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