Peanut Butter Balls Recipe by Adrianne Meszaros
 Adrianne Meszaros @adriannemeszaros When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom Peanut Butter Balls Share its first Cooksnap! When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom Cooking Instructions 1 hour 1 In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar. 2 Shape into 1 inch balls. Place balls into mini cupcake holders. 3 Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done. 1 In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar. 1 In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar. 2 Shape into 1 inch balls. Place balls into mini cupcake holders. 2 Shape into 1 inch balls. Place balls into mini cupcake holders. 3 Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done. 3 Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 23, 2020 21:34 Comments krystle @cook_26850245 OMG!!! These were amazing! If you love Reese’s, you’ll love these!! My favorite thing about these is the chocolate and peanut ratio it’s perfect!! 💜💜💜💜 (edited) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Chops Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicago Baked Beans Chicken Caprese Grilled Pork Chops Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicago Baked Beans Chicken Caprese Beef Tikka boti resturent style bohat yummy bani Balsamic chicken thighs with roasted tomatoes Strawberry Basil Butter Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 Mizutaki Tuna & Tarragon Pasta Fluffy and soft doughnuts Cous cous jollof Firecracker Chicken Thighs Badami kheer Beef Tikka boti resturent style bohat yummy bani Balsamic chicken thighs with roasted tomatoes Strawberry Basil Butter Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 Mizutaki Tuna & Tarragon Pasta Fluffy and soft doughnuts Cous cous jollof Firecracker Chicken Thighs Badami kheer Cookpad Premium Find the most popular recipes on the top of your search results.