Garlic & Brown Sugar Glazed Chicken Recipe by Carrie Ann
garlic & brown sugar glazed chicken Cooking Instructions 45 mins 1 1: preheat oven to 350°. foil large baking pan and lightly grease with cooking spray. 2 butterfly cut the chicken into two separate halves so that you have 6 thinner pieces of chicken. place into baking pan and set aside. 3 in medium size non stick frying pan heat up olive oil until hot. add minced garlic and saute for 7-10 min or until garlic is soft and slightly golden. add butter to pan. 4 stir in brown sugar slowly and continue to cook it on medium low until the mixture begins to thicken. remember it will thicken as it bakes as well. 5 while waiting for the mixture to thicken dice small sweet onion and scatter over chicken. 6 pour the garlic brown sugar mixture over the chicken and onions. the onions will carmelize as the chicken bakes. i usually sprinkle a little extra brown sugar over the top before i bake it. 7 bake for 30-45 min. time varies depending on how big the chicken breasts are. if you just want it a little crispy broil for one minute before serving. 1 1: preheat oven to 350°. foil large baking pan and lightly grease with cooking spray. 1 1: preheat oven to 350°. foil large baking pan and lightly grease with cooking spray. 2 butterfly cut the chicken into two separate halves so that you have 6 thinner pieces of chicken. place into baking pan and set aside. 2 butterfly cut the chicken into two separate halves so that you have 6 thinner pieces of chicken. place into baking pan and set aside. 3 in medium size non stick frying pan heat up olive oil until hot. add minced garlic and saute for 7-10 min or until garlic is soft and slightly golden. add butter to pan. 3 in medium size non stick frying pan heat up olive oil until hot. add minced garlic and saute for 7-10 min or until garlic is soft and slightly golden. add butter to pan. 4 stir in brown sugar slowly and continue to cook it on medium low until the mixture begins to thicken. remember it will thicken as it bakes as well. 4 stir in brown sugar slowly and continue to cook it on medium low until the mixture begins to thicken. remember it will thicken as it bakes as well. 5 while waiting for the mixture to thicken dice small sweet onion and scatter over chicken. 5 while waiting for the mixture to thicken dice small sweet onion and scatter over chicken. 6 pour the garlic brown sugar mixture over the chicken and onions. the onions will carmelize as the chicken bakes. i usually sprinkle a little extra brown sugar over the top before i bake it. 6 pour the garlic brown sugar mixture over the chicken and onions. the onions will carmelize as the chicken bakes. i usually sprinkle a little extra brown sugar over the top before i bake it. 7 bake for 30-45 min. time varies depending on how big the chicken breasts are. if you just want it a little crispy broil for one minute before serving. 7 bake for 30-45 min. time varies depending on how big the chicken breasts are. if you just want it a little crispy broil for one minute before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Chedder Chicken momma' s freakishly easy pineapple cake Sheree's Chocolate Dream Arroz con Gandules / Rice and Pigeon Peas chicken and rice Crispy Chedder Chicken momma' s freakishly easy pineapple cake Sheree's Chocolate Dream Arroz con Gandules / Rice and Pigeon Peas chicken and rice Crispy Chedder Chicken Red sauce for meatballs Super Smoothie my basic white bread - 2lbs Banana Milk Linguine with clam free sauce Miso Tofu Bok Choy carrot tortilla momma' s freakishly easy pineapple cake Carrot Fries Crispy Chedder Chicken Red sauce for meatballs Super Smoothie my basic white bread - 2lbs Banana Milk Linguine with clam free sauce Miso Tofu Bok Choy carrot tortilla momma' s freakishly easy pineapple cake Carrot Fries