Homemade Copycat Little Caesars Italian Cheese Bread Recipe by Amber Jones
Cooking Instructions 10-15 mins 1 Heat milk in microwave around 30 seconds until its right around 100°. Add yeast and sugar stir and let bloom for 5 mins 2 In a bowl add flour and salt and mix together well. 3 When yeast has bloomed add oil and combine with dry mix. 4 Stir until it forms a dough and plop out onto a lightly floured surface. Knead for 5 to 10 mins and let it rest in a greased bowl covered for an hour or doubled in size. 5 In the meantime freshly grate your cheese. I added hand cut smoked provolone to mine as well. 6 Melt butter and generously coat the bottom of a larger brownie pan with plain butter. Add cornmeal to the pan and swirl it around to evenly coat. 7 Add garlic powder and italian seasoning to remaining butter. When dough is done place it in the bottom of pan covering it all. Brush dough with seasoned butter. 8 Add as much cheese as you want making sure it goes all the way to the edge for that crispy cheese crust. 9 Bake on 400° for around 13 to 15 mins but start checking it around 10. Mine went for 13 i think. 10 Take it out and let it rest for about 3 mins and brush the top very generously with the seasoned butter. Let it cool another few mins cut and enjoy !!!! 1 Heat milk in microwave around 30 seconds until its right around 100°. Add yeast and sugar stir and let bloom for 5 mins 1 Heat milk in microwave around 30 seconds until its right around 100°. Add yeast and sugar stir and let bloom for 5 mins 2 In a bowl add flour and salt and mix together well. 2 In a bowl add flour and salt and mix together well. 3 When yeast has bloomed add oil and combine with dry mix. 3 When yeast has bloomed add oil and combine with dry mix. 4 Stir until it forms a dough and plop out onto a lightly floured surface. Knead for 5 to 10 mins and let it rest in a greased bowl covered for an hour or doubled in size. 4 Stir until it forms a dough and plop out onto a lightly floured surface. Knead for 5 to 10 mins and let it rest in a greased bowl covered for an hour or doubled in size. 5 In the meantime freshly grate your cheese. I added hand cut smoked provolone to mine as well. 5 In the meantime freshly grate your cheese. I added hand cut smoked provolone to mine as well. 6 Melt butter and generously coat the bottom of a larger brownie pan with plain butter. Add cornmeal to the pan and swirl it around to evenly coat. 6 Melt butter and generously coat the bottom of a larger brownie pan with plain butter. Add cornmeal to the pan and swirl it around to evenly coat. 7 Add garlic powder and italian seasoning to remaining butter. When dough is done place it in the bottom of pan covering it all. Brush dough with seasoned butter. 7 Add garlic powder and italian seasoning to remaining butter. When dough is done place it in the bottom of pan covering it all. Brush dough with seasoned butter. 8 Add as much cheese as you want making sure it goes all the way to the edge for that crispy cheese crust. 8 Add as much cheese as you want making sure it goes all the way to the edge for that crispy cheese crust. 9 Bake on 400° for around 13 to 15 mins but start checking it around 10. Mine went for 13 i think. 9 Bake on 400° for around 13 to 15 mins but start checking it around 10. Mine went for 13 i think. 10 Take it out and let it rest for about 3 mins and brush the top very generously with the seasoned butter. Let it cool another few mins cut and enjoy !!!! 10 Take it out and let it rest for about 3 mins and brush the top very generously with the seasoned butter. Let it cool another few mins cut and enjoy !!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake California Farm Chocolate Hazelnut Croissants Toasted Ham & Cheese Tortilla Pockets Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake California Farm Chocolate Hazelnut Croissants Sandwich Maggi Healthy Pulpy Plums Juice Matar chaat Pani Puri Alu Karala Sabji Puff puff Samosa chat Chana jor garam chaat Khatta Meetha Banarasi Kaddu Sabji Sandwich Maggi Healthy Pulpy Plums Juice Matar chaat Pani Puri Alu Karala Sabji Puff puff Samosa chat Chana jor garam chaat Khatta Meetha Banarasi Kaddu Sabji