German Herring Salad With Beetroot: A Culinary Delight
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. German Herring Salad with Beetroot is a versatile dish enjoyed in various ways across Germany. It is one of the country’s most popular fish salads, known for its delicious flavour and vibrant colour that can entice those who are usually sceptical about herring. Whether served as a snack with a slice of bread, a main dish alongside boiled potatoes, or a starter for Christmas dinner, this salad always impresses. Loving German Herring? German Herring Salad with Beetroot Marta Herring, a staple on German tables, is one of the most abundant fish species in the world. This dish, with its perfect blend of apples, onions, pickles, red beetroot, and a delicious sour cream dressing, is a testament to the love for herring in German cuisine. I don't know any herring fan who doesn't love this tasty way of eating herring! 5 from 1 vote Prep Time 15 minutes Cuisine German Servings 2 people INGREDIENTS 250 g herring filet cured1 mild onion small1/2 apple sweet. medium1 beetroot small1 pickele large70 g mayonnaise1 tsp mustardsaltpepper 250 g herring filet cured 1 mild onion small 1/2 apple sweet. medium 1 beetroot small 1 pickele large 70 g mayonnaise 1 tsp mustard salt pepper INSTRUCTIONS Prepare the herring by rinsing it with water and tapping it dry.Peel the onion, peel and core the apple.Cut the ingredients: onion into small cubes, apple and pickles into medium-sized cubes, and herring into 2 cm wide slices. Traditionally, beetroot is also cut into medium-sized cubes for this salad. However, I am serving the salad as a Christmas starter, so I want it to look extra nice. Therefore, I cut the beetroot into half and slice it.Mix herring, onion, pickles, apple, and the dressing ingredients in a small bowl.Once the salad is mixed, it's time to personalize it. Correct the seasoning by adding salt, pepper, or sugar to suit your taste. This step allows you to take control of the dish and ensure it's exactly how you like it.To assemble the salad, I used the dessert ring. It was 3 cm high. For this fancy look, I stuck a half slice of the beetroot to the edge of the salad. Prepare the herring by rinsing it with water and tapping it dry. Prepare the herring by rinsing it with water and tapping it dry. Peel the onion, peel and core the apple. Peel the onion, peel and core the apple. Cut the ingredients: onion into small cubes, apple and pickles into medium-sized cubes, and herring into 2 cm wide slices. Traditionally, beetroot is also cut into medium-sized cubes for this salad. However, I am serving the salad as a Christmas starter, so I want it to look extra nice. Therefore, I cut the beetroot into half and slice it. Cut the ingredients: onion into small cubes, apple and pickles into medium-sized cubes, and herring into 2 cm wide slices. Traditionally, beetroot is also cut into medium-sized cubes for this salad. However, I am serving the salad as a Christmas starter, so I want it to look extra nice. Therefore, I cut the beetroot into half and slice it. Mix herring, onion, pickles, apple, and the dressing ingredients in a small bowl. Mix herring, onion, pickles, apple, and the dressing ingredients in a small bowl. Once the salad is mixed, it's time to personalize it. Correct the seasoning by adding salt, pepper, or sugar to suit your taste. This step allows you to take control of the dish and ensure it's exactly how you like it. Once the salad is mixed, it's time to personalize it. Correct the seasoning by adding salt, pepper, or sugar to suit your taste. This step allows you to take control of the dish and ensure it's exactly how you like it. To assemble the salad, I used the dessert ring. It was 3 cm high. For this fancy look, I stuck a half slice of the beetroot to the edge of the salad. To assemble the salad, I used the dessert ring. It was 3 cm high. For this fancy look, I stuck a half slice of the beetroot to the edge of the salad. Herring, a staple in German cuisine, is one of the most abundant fish species in the world. Its popularity is highlighted by dishes such as German Herring Salad with Beetroot. This dish features a delightful mix of apples, onions, pickles, red beetroot, and a creamy sour dressing, showcasing the love for herring in German cooking. I don’t know any herring enthusiast who doesn’t appreciate this tasty preparation! Ingredients & Substitutes German Herring Salad with Beetroot contains a few ingredients that go perfectly together. Herring – I use mild, brined herring with a smoky note from Nordsee Pickles – choose the pickles that you love the most; for this recipe, I use dill pickles Apples – to balance the sour pickles, I like selecting sweet apples for this salad, like gala, pink lady, or red delicious Onion – for salads, I suggest selecting mild onion types like red onion or shallot Beetroot – to save some time, I use already-cooked beetroots from the food market Mayonaise – classic, mayo I use mayonaise from Heinz Lemon Juice – from fresh lemon Mustard – medium spicy German mustard Parsley – fresh parsley for serving Salt, Pepper, Sugar Tools that might come in handy Storage & Reheating Store German Herring Salad for up to 2 days in the fridge. The salad cannot be freezed. Herring Salad Variations Another of my favourite variations is German Matjes Herring in Cream Sauce. This creamy salad can also be served on bread or with boiled potatoes as a main course. Additionally, being part Polish, I know there are various other herring salads available, such as Herring Salad with Cream, Herring Salad with Onion, and Herring Salad with Garlic for the adventurous! How to serve German Herring Salad with Beetroot? My favourite ways of serving Herring Salads are: on the slice of rye bread with butteron the German bread rollwith boiled potatoes as a main meal on the slice of rye bread with butter on the German bread roll with boiled potatoes as a main meal When to eat German Herring Salad with Beetroot? Traditionally, herring salad is particularly popular during the Christmas holidays and New Year. Many people also enjoy the fish dish on New Year’s Eve itself, or on Ash Wednesday, shortly before Lent begins. Related Recipes Traditional German Herring in a Cream Sauce Learn how to make this refreshing and comforting main course. Salty Herring, warm boiled potatoes and this creamy and crunchy salad perfectly accompany each other, creating an ideal summer dish for every Herring lover! Check out this recipe In my Kitchen