ademchaoua/GeneralTextCorpus huggingface dataset:
Cafe’s Pancake Recipe by Pinkblanket's Kitchen
Cafe’s Pancake Cooking Instructions 1 Whisk A together. It’s ok to have small lumps of sour cream. 2 Sift B & Whisk to mix. (whisk it dry). Pour A (wet ingredient) to B (dry ingredients). Stir until batter is just mixed or until no large clumps of dry flour remain. Try not to over mix the batter or you ll end up with a very dense pancake. 3 Preheat a skillet. Grease it with butter. Ladle batter into skillet (1/4 C of batter each) now cook over the lowest heat. Let it lightly bubbles & dries at the sides (not brown) before flipping the pancakes. Serve warm. 1 Whisk A together. It’s ok to have small lumps of sour cream. 1 Whisk A together. It’s ok to have small lumps of sour cream. 2 Sift B & Whisk to mix. (whisk it dry). Pour A (wet ingredient) to B (dry ingredients). Stir until batter is just mixed or until no large clumps of dry flour remain. Try not to over mix the batter or you ll end up with a very dense pancake. 2 Sift B & Whisk to mix. (whisk it dry). Pour A (wet ingredient) to B (dry ingredients). Stir until batter is just mixed or until no large clumps of dry flour remain. Try not to over mix the batter or you ll end up with a very dense pancake. 3 Preheat a skillet. Grease it with butter. Ladle batter into skillet (1/4 C of batter each) now cook over the lowest heat. Let it lightly bubbles & dries at the sides (not brown) before flipping the pancakes. Serve warm. 3 Preheat a skillet. Grease it with butter. Ladle batter into skillet (1/4 C of batter each) now cook over the lowest heat. Let it lightly bubbles & dries at the sides (not brown) before flipping the pancakes. Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Tuna and Fire Roasted Tomato Pasta Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Tuna and Fire Roasted Tomato Pasta Mashur dal pakode Vanilla cake Kadhi Chawal Super summer fruits salad Big Cream Pudding for a Party! Tandoori Aloo / Spiced Grilled Potatoes Chocolate mug cake Crispy pakode Mozarella Pops Beef Mashur dal pakode Vanilla cake Kadhi Chawal Super summer fruits salad Big Cream Pudding for a Party! Tandoori Aloo / Spiced Grilled Potatoes Chocolate mug cake Crispy pakode Mozarella Pops Beef
My Mums Cheesecake Recipe 🍰 ❤️ Recipe by #Cookielovescookin’
Cooking Instructions 20 Mins prep 45 Mins bake time 1 Line a circle shaped tin with baking paper and brush the sides with oil.. 2 Crush Marie biscuits and cinnamon in a processor and then mix the butter in a separate bowl :).. When you’re done with that, put it in the freezer for 20 mins.. 3 Preheat the oven to 180 c.. 4 Now beat your cream cheese in a processor or by hand until smooth, next add your stevia, caster sugar, lemon juice and vanilla in, now stir those together.. After that then you beat in one egg at a time.. 5 Next, pour the mix into your tin and put it in the oven for 45 minutes! 6 Enjoy! ☺️ ❤️ 1 Line a circle shaped tin with baking paper and brush the sides with oil.. 1 Line a circle shaped tin with baking paper and brush the sides with oil.. 2 Crush Marie biscuits and cinnamon in a processor and then mix the butter in a separate bowl :).. When you’re done with that, put it in the freezer for 20 mins.. 2 Crush Marie biscuits and cinnamon in a processor and then mix the butter in a separate bowl :).. When you’re done with that, put it in the freezer for 20 mins.. 3 Preheat the oven to 180 c.. 3 Preheat the oven to 180 c.. 4 Now beat your cream cheese in a processor or by hand until smooth, next add your stevia, caster sugar, lemon juice and vanilla in, now stir those together.. After that then you beat in one egg at a time.. 4 Now beat your cream cheese in a processor or by hand until smooth, next add your stevia, caster sugar, lemon juice and vanilla in, now stir those together.. After that then you beat in one egg at a time.. 5 Next, pour the mix into your tin and put it in the oven for 45 minutes! 5 Next, pour the mix into your tin and put it in the oven for 45 minutes! 6 Enjoy! ☺️ ❤️ 6 Enjoy! ☺️ ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Cream of Mushroom, Beef, and Rice Shrimp scampi Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Cream of Mushroom, Beef, and Rice حلیم Double chocolate Cupcakes Chapli kabab😋 چپلی کباب😋 Banana oats smoothie Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 Kheer Chana daal One bite Chocolate filled cookies Arroz Caldo (Filipino style Porridge / Congee) Potato Manchurian حلیم Double chocolate Cupcakes Chapli kabab😋 چپلی کباب😋 Banana oats smoothie Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 Kheer Chana daal One bite Chocolate filled cookies Arroz Caldo (Filipino style Porridge / Congee) Potato Manchurian
🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup In Few Minutes | Thai Chef Food Recipe by ThaiChef food by chef Peach
Cooking Instructions 10 mins 1 Marinated pork ball with white pepper and soy sauce mix well to combine 😁 2 Make omelette and seasoning with fish sauce and cooking on medium heat until cooked cut into pieces. 3 Make crispy garlic add vegetable oil and garlic in to cold pan then cooking on low heat until starting brown color then quick remove from pan as they will continue cooking. 4 Bring water to boil + coriander root + salt + make pork into small ball + soy sauce + fish sauce + omelette + white pepper + celery + coriander leaves and spring onion • plating and on top with crispy garlic 🧄 • Done 😋😋 1 Marinated pork ball with white pepper and soy sauce mix well to combine 😁 1 Marinated pork ball with white pepper and soy sauce mix well to combine 😁 2 Make omelette and seasoning with fish sauce and cooking on medium heat until cooked cut into pieces. 2 Make omelette and seasoning with fish sauce and cooking on medium heat until cooked cut into pieces. 3 Make crispy garlic add vegetable oil and garlic in to cold pan then cooking on low heat until starting brown color then quick remove from pan as they will continue cooking. 3 Make crispy garlic add vegetable oil and garlic in to cold pan then cooking on low heat until starting brown color then quick remove from pan as they will continue cooking. 4 Bring water to boil + coriander root + salt + make pork into small ball + soy sauce + fish sauce + omelette + white pepper + celery + coriander leaves and spring onion • plating and on top with crispy garlic 🧄 • Done 😋😋 4 Bring water to boil + coriander root + salt + make pork into small ball + soy sauce + fish sauce + omelette + white pepper + celery + coriander leaves and spring onion • plating and on top with crispy garlic 🧄 • Done 😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Cheese garlic bread Chickpeas Salad 🥗 Turmeric rice with beef stew Thepla sandwich wraps Peri peri chicken rolls Brinjal curry Macaroni salad Corn fritters Sweet roti Mushroom soup Cheese garlic bread Chickpeas Salad 🥗 Turmeric rice with beef stew Thepla sandwich wraps Peri peri chicken rolls Brinjal curry Macaroni salad Corn fritters Sweet roti Mushroom soup
Corn Rice Dumplings Recipe by Suchitra S(Radhika S)
Cooking Instructions 1 Soak chana dal and rice 3,4hours, basmati rice for 1hour. Grind rice chanadal and half of corn kernels to paste without adding water. 2 To ground paste add onion, remaining corn, sweet potato mashed,cooked rice, green chilli ginger paste, turmeric powder,salt, pepper,cumin powder mix all well together. 3 Now spread soaked basmati rice on a plate,make balls of rice and corn mixture and roll on rice to coat all over. 4 Heat steamer and steam the prepared balls/dumplings for 10,12min serve hot with plum chutney and top with ghee 1 Soak chana dal and rice 3,4hours, basmati rice for 1hour. Grind rice chanadal and half of corn kernels to paste without adding water. 1 Soak chana dal and rice 3,4hours, basmati rice for 1hour. Grind rice chanadal and half of corn kernels to paste without adding water. 2 To ground paste add onion, remaining corn, sweet potato mashed,cooked rice, green chilli ginger paste, turmeric powder,salt, pepper,cumin powder mix all well together. 2 To ground paste add onion, remaining corn, sweet potato mashed,cooked rice, green chilli ginger paste, turmeric powder,salt, pepper,cumin powder mix all well together. 3 Now spread soaked basmati rice on a plate,make balls of rice and corn mixture and roll on rice to coat all over. 3 Now spread soaked basmati rice on a plate,make balls of rice and corn mixture and roll on rice to coat all over. 4 Heat steamer and steam the prepared balls/dumplings for 10,12min serve hot with plum chutney and top with ghee 4 Heat steamer and steam the prepared balls/dumplings for 10,12min serve hot with plum chutney and top with ghee More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Gobhi (cauliflower) with chicken Green moong- jaggery ladoos (saboot moong- gur ke laddoo) Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Gujiya recipe /mawa recipe Gulabi Kheer/Rose Payasam রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Gobhi (cauliflower) with chicken Green moong- jaggery ladoos (saboot moong- gur ke laddoo) Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Gujiya recipe /mawa recipe Gulabi Kheer/Rose Payasam রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie
Gulabi Kheer/Rose Payasam Recipe by Bibhasini Patra
Cooking Instructions 1 Chop all Dryfruits except raisine.Heat a pan add milk to boils.when ever the milk boils 5 mints,than add cadamom,& sugar.After 55 mints add all chop dryfruits mix it & cooked till it's becomes half. 2 After 5 mints add all chop dryfruits mix it & cooked till it's becomes half.T han add the rose petals mix it well & cook 10 mints. 3 Now add khoya mix it well,add saffron stands & cooked till it's becomes thik.Off the flame,add keora& rose water mix it well.Cool it. Refrigerate it 10mints. 4 Gulabi kheer or rose payasam is ready.Garnishing with dryfruits,saffronstands & rose petals serve it. 1 Chop all Dryfruits except raisine.Heat a pan add milk to boils.when ever the milk boils 5 mints,than add cadamom,& sugar.After 55 mints add all chop dryfruits mix it & cooked till it's becomes half. 1 Chop all Dryfruits except raisine.Heat a pan add milk to boils.when ever the milk boils 5 mints,than add cadamom,& sugar.After 55 mints add all chop dryfruits mix it & cooked till it's becomes half. 2 After 5 mints add all chop dryfruits mix it & cooked till it's becomes half.T han add the rose petals mix it well & cook 10 mints. 2 After 5 mints add all chop dryfruits mix it & cooked till it's becomes half.T han add the rose petals mix it well & cook 10 mints. 3 Now add khoya mix it well,add saffron stands & cooked till it's becomes thik.Off the flame,add keora& rose water mix it well.Cool it. Refrigerate it 10mints. 3 Now add khoya mix it well,add saffron stands & cooked till it's becomes thik.Off the flame,add keora& rose water mix it well.Cool it. Refrigerate it 10mints. 4 Gulabi kheer or rose payasam is ready.Garnishing with dryfruits,saffronstands & rose petals serve it. 4 Gulabi kheer or rose payasam is ready.Garnishing with dryfruits,saffronstands & rose petals serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gujiya recipe /mawa recipe রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Rustic Apricot & Walnut Rye Bread Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gujiya recipe /mawa recipe রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Rustic Apricot & Walnut Rye Bread
রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Recipe by প্রিয়দর্শিনী দাস
 রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট প্রিয়দর্শিনী দাস @cookingoutofanything Kolkata এটা ব্রেকফাস্ট ড্রিংক হিসেবে, প্রায় বানিয়ে থাকি, স্বাস্থ্যকর তো বটেই, তার সঙ্গে অবশ্যই সুস্বাদু । #VS4 এটা ব্রেকফাস্ট ড্রিংক হিসেবে, প্রায় বানিয়ে থাকি, স্বাস্থ্যকর তো বটেই, তার সঙ্গে অবশ্যই সুস্বাদু । #VS4 রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Share its first Cooksnap! এটা ব্রেকফাস্ট ড্রিংক হিসেবে, প্রায় বানিয়ে থাকি, স্বাস্থ্যকর তো বটেই, তার সঙ্গে অবশ্যই সুস্বাদু । #VS4 এটা ব্রেকফাস্ট ড্রিংক হিসেবে, প্রায় বানিয়ে থাকি, স্বাস্থ্যকর তো বটেই, তার সঙ্গে অবশ্যই সুস্বাদু । #VS4 Ingredients ১০ মিন ১ ১ টা ফ্রোজেন কলা ১/২ ফ্রোজেন ড্রাগন ফ্রুট ২ টেবিল চামচ মাপেল সিরাপ ৪ টেবিল চামচ টক দই ৪-৫ ফোঁটা রেড ভেলভেট এসেন্স পরিমাণ মত রেড ভেলভেট এডিবেল কলার ৩/৪ কাপ জল ৪ টি আইস কিউব পরিমাণ মত কুচনো আলমন্ড বাদাম (গার্নিশ) ১ টা ফ্রোজেন কলা ১/২ ফ্রোজেন ড্রাগন ফ্রুট ২ টেবিল চামচ মাপেল সিরাপ ৪ টেবিল চামচ টক দই ৪-৫ ফোঁটা রেড ভেলভেট এসেন্স পরিমাণ মত রেড ভেলভেট এডিবেল কলার ৩/৪ কাপ জল ৪ টি আইস কিউব পরিমাণ মত কুচনো আলমন্ড বাদাম (গার্নিশ) Cooking Instructions ১০ মিন 1 সব কটি উপকরণ এক সঙ্গে ব্লেন্ডারে দিয়ে দিন 2 এবারে মসৃণ ব্লেন্ড করতে হবে,সব মিশিয়ে 3 সার্ভ করার সময়, আলমন্ড বাদাম ওপরে ছড়িয়ে দিতে হবে 1 সব কটি উপকরণ এক সঙ্গে ব্লেন্ডারে দিয়ে দিন 1 সব কটি উপকরণ এক সঙ্গে ব্লেন্ডারে দিয়ে দিন 2 এবারে মসৃণ ব্লেন্ড করতে হবে,সব মিশিয়ে 2 এবারে মসৃণ ব্লেন্ড করতে হবে,সব মিশিয়ে 3 সার্ভ করার সময়, আলমন্ড বাদাম ওপরে ছড়িয়ে দিতে হবে 3 সার্ভ করার সময়, আলমন্ড বাদাম ওপরে ছড়িয়ে দিতে হবে Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 24, 2022 13:03 Kolkata COOKING OUT OF PASSION AND LOVE NEEDS NO DESCRIPTION. Balancing my energy between being a Professor and being a Chef enhancing my culinary skills! Cooking makes me feel mindless in a worthwhile way. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gujiya recipe /mawa recipe Gulabi Kheer/Rose Payasam Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Rustic Apricot & Walnut Rye Bread Spicy Baby Potato Fry Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gujiya recipe /mawa recipe Gulabi Kheer/Rose Payasam Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Rustic Apricot & Walnut Rye Bread Spicy Baby Potato Fry
Traditional Japanese Breakfast Recipe by BirdieNumbNumbs
Cooking Instructions 1 The night before, salt your salmon and wrap with paper towel and put in container over night. 2 Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes. 3 Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat. 4 Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed. 5 Add hot water to miso packet. 6 Plate and enjoy! 1 The night before, salt your salmon and wrap with paper towel and put in container over night. 1 The night before, salt your salmon and wrap with paper towel and put in container over night. 2 Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes. 2 Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes. 3 Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat. 3 Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat. 4 Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed. 4 Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed. 5 Add hot water to miso packet. 5 Add hot water to miso packet. 6 Plate and enjoy! 6 Plate and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Beguni/ Eggplant fritter Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Cinnmon Roll Cake Beguni/ Eggplant fritter Milky cincin Salad Eggless red velvet cupcakes Mince Samoosas Mango Milkshake🍺🍫 Chicken Tomatoes pasta Reshmi kabab Ivy moong dal Chinise lettuce salad Viazi va rojo Milky cincin Salad Eggless red velvet cupcakes Mince Samoosas Mango Milkshake🍺🍫 Chicken Tomatoes pasta Reshmi kabab Ivy moong dal Chinise lettuce salad Viazi va rojo
Chicken Macaroni Salad Recipe by Phomskie
 Phomskie @phomskie United Arab Emirates In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk Chicken Macaroni Salad Share its first Cooksnap! In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk Cooking Instructions 1 hour 30 mins 1 Cut and clean chicken, bring to boil with little salt 2 With the same pot and water from boiled chicken, cooked the macaroni, according to packaging, drain 3 Combine all ingredients, make sure mayonnaise will coat all ingredients. Add salt and pepper to taste. 1 Cut and clean chicken, bring to boil with little salt 1 Cut and clean chicken, bring to boil with little salt 2 With the same pot and water from boiled chicken, cooked the macaroni, according to packaging, drain 2 With the same pot and water from boiled chicken, cooked the macaroni, according to packaging, drain 3 Combine all ingredients, make sure mayonnaise will coat all ingredients. Add salt and pepper to taste. 3 Combine all ingredients, make sure mayonnaise will coat all ingredients. Add salt and pepper to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 22, 2021 15:51 United Arab Emirates im a full time mother to my four beautiful children and wife to my gorgeous husband.. i love cooking and baking. i like trying new things like sewing. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Baked Croissant French Toast Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Baked Croissant French Toast Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Pinwheel Samosa Yummy 🍊 orange juice Shredded Chicken fillings Dried fruits & date rolls Farali Indian pastry Veggie pancake Soyabean pulao Baingan ke pakore Anda Pakora Punjabi sweet lassi Pinwheel Samosa Yummy 🍊 orange juice Shredded Chicken fillings Dried fruits & date rolls Farali Indian pastry Veggie pancake Soyabean pulao Baingan ke pakore Anda Pakora Punjabi sweet lassi Cookpad Premium Find the most popular recipes on the top of your search results.