Baby Bok Choy Stir Fry With Oyster Sauce Recipe by Pawon Indo Bule
Baby Bok Choy Stir Fry with Oyster Sauce Pawon Indo Bule @PawonIndoBule Baby Bok Choy Stir Fry with Oyster Sauce Pawon Indo Bule @PawonIndoBule Ingredients 300 grams baby bok choy 1 tablespoon vegetable oil/olive oil 6 garlic cloves, minced 1 teaspoon ginger powder 1 tablespoon sesame oil 3 tablespoons oyster sauce 2 tablespoons Indonesian sweet soy sauce 1/4 teaspoon ground black pepper 300 grams baby bok choy 1 tablespoon vegetable oil/olive oil 6 garlic cloves, minced 1 teaspoon ginger powder 1 tablespoon sesame oil 3 tablespoons oyster sauce 2 tablespoons Indonesian sweet soy sauce 1/4 teaspoon ground black pepper Cooking Instructions 1 Rinse the bok choy until clean, drain. 2 Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second. 3 Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up. 4 Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately. 1 Rinse the bok choy until clean, drain. 1 Rinse the bok choy until clean, drain. 2 Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second. 2 Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second. 3 Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up. 3 Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up. 4 Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately. 4 Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately. Cooksnaps (2) 孫Vanny It‘s a great recipe, really delicious. I chopped the vegetable to be in small pieces but the the recipe still works greatly. Thank you very much :) CristinaK This reminded me of something I had at a wonderful restaraunt not too long ago. I will definitely try this again. Thanks so much. This was a great! 孫Vanny It‘s a great recipe, really delicious. I chopped the vegetable to be in small pieces but the the recipe still works greatly. Thank you very much :) 孫Vanny It‘s a great recipe, really delicious. I chopped the vegetable to be in small pieces but the the recipe still works greatly. Thank you very much :) CristinaK This reminded me of something I had at a wonderful restaraunt not too long ago. I will definitely try this again. Thanks so much. This was a great! CristinaK This reminded me of something I had at a wonderful restaraunt not too long ago. I will definitely try this again. Thanks so much. This was a great! Share your Cooksnap Learn more about Cooksnaps Pawon Indo Bule @PawonIndoBule on June 04, 2018 04:35 ☝I love to cook and bake for my family 📷 www.instagram.com/pawon.indo.bule/ Top Search in 5th for oyster sauce 7th for bok choy 5th for oyster sauce 7th for bok choy Comments Add a comment 0/0 Similar Recipes Stir Fry Bok Choy with Creamy Mushrooms Sauce Stir Fry Bok Choy with Creamy Mushrooms Sauce The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta.. renee Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce I wanted to use the bok choy my parents grow. It's easy but I tried stir frying it with cellophane noodles. Oyster sauce tastes so different depending on the manufacturer. I used Kikkoman brand oyster sauce this time. 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Mind you don't over-cook the peppers. They will be tastier if they retain their fresh crunchiness. Recipe by Tomuraushi cookpad.japan Green Pepper and Oyster Sauce Stir-fry Green Pepper and Oyster Sauce Stir-fry I've been making this for ages. Mind you don't over-cook the peppers. They will be tastier if they retain their fresh crunchiness. 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