Japanese Style Omelet: Soft Dashimaki Tamago With A Hint Of Sake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It's our family's favorite omelet, with a slightly grown-up flavor ♪ Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪ It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama It's our family's favorite omelet, with a slightly grown-up flavor ♪ Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪ It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake Share its first Cooksnap! It's our family's favorite omelet, with a slightly grown-up flavor ♪ Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪ It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama It's our family's favorite omelet, with a slightly grown-up flavor ♪ Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪ It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama Ingredients 2 Eggs 1/2 tbsp Shiro-dashi 1 tsp Mirin 1 tbsp Sake 1 tsp Sugar (optional) 3 tbsp Water 1 ☆ Vegetable oil (for cooking eggs) 2 Eggs 1/2 tbsp Shiro-dashi 1 tsp Mirin 1 tbsp Sake 1 tsp Sugar (optional) 3 tbsp Water 1 ☆ Vegetable oil (for cooking eggs) Cooking Instructions 1 In a bowl, lightly combine all the ingredients except the vegetable oil. 2 In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice. 3 Keep the half cooked egg on one side of the pan. 4 Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up. 1 In a bowl, lightly combine all the ingredients except the vegetable oil. 1 In a bowl, lightly combine all the ingredients except the vegetable oil. 2 In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice. 2 In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice. 3 Keep the half cooked egg on one side of the pan. 3 Keep the half cooked egg on one side of the pan. 4 Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up. 4 Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan A Juicy Dashimaki Tamago Using One Egg A Juicy Dashimaki Tamago Using One Egg I was wondering if it would be possible to make an easy dashimaki tamago for bentos. You just need 1 egg, shiro-dashi and water. The ratios for the amounts are easy to remember (1:1:2). I think this is the most delicious dashimaki tamago I've ever made. I use a small tamagoyaki pan I bought for bento-making (15 x 10 cm). If you try making a tamagoyaki in a regular-sized pan with the same amount of ingredients, you'll end up with a very flat or very thin one. For 1 serving. Recipe by amurona cookpad.japan Tamogayaki (Japanese Omelette) Tamogayaki (Japanese Omelette) Japanesefood #japanese #tamogayaki #omellete #japaneseomellete #sushi #entrée #lunch #dinner #eggs #sake #dashi #sugar #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Dashimaki Rolled Omelet Dashimaki Rolled Omelet Enjoy this delicious thick rolled omelet! Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan Dashi Japanese-style Omelet Dashi Japanese-style Omelet My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it. Use silken tofu. Add grated daikon radish to taste. Recipe by EnjoyKitchen cookpad.japan A Juicy Dashimaki Tamago Using One Egg A Juicy Dashimaki Tamago Using One Egg I was wondering if it would be possible to make an easy dashimaki tamago for bentos. You just need 1 egg, shiro-dashi and water. The ratios for the amounts are easy to remember (1:1:2). I think this is the most delicious dashimaki tamago I've ever made. I use a small tamagoyaki pan I bought for bento-making (15 x 10 cm). If you try making a tamagoyaki in a regular-sized pan with the same amount of ingredients, you'll end up with a very flat or very thin one. For 1 serving. Recipe by amurona cookpad.japan A Juicy Dashimaki Tamago Using One Egg A Juicy Dashimaki Tamago Using One Egg I was wondering if it would be possible to make an easy dashimaki tamago for bentos. You just need 1 egg, shiro-dashi and water. The ratios for the amounts are easy to remember (1:1:2). I think this is the most delicious dashimaki tamago I've ever made. I use a small tamagoyaki pan I bought for bento-making (15 x 10 cm). If you try making a tamagoyaki in a regular-sized pan with the same amount of ingredients, you'll end up with a very flat or very thin one. For 1 serving. Recipe by amurona cookpad.japan Tamogayaki (Japanese Omelette) Tamogayaki (Japanese Omelette) Japanesefood #japanese #tamogayaki #omellete #japaneseomellete #sushi #entrée #lunch #dinner #eggs #sake #dashi #sugar #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Tamogayaki (Japanese Omelette) Tamogayaki (Japanese Omelette) Japanesefood #japanese #tamogayaki #omellete #japaneseomellete #sushi #entrée #lunch #dinner #eggs #sake #dashi #sugar #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers Santy Coy Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. 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