Seafood Bisque Recipe by Michel Rivas
Cooking Instructions 35 mins 1 Sauté minced shallots in butter until soft. 2 Add the flour and stir with whisk for 5 minutes on low heat, set aside. 3 Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod. 4 Return to boil, lower heat and simmer for 5 minutes. 5 Strain the stock, reserving the seafood. 6 Stir the shallot mixture into the stock. 7 Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes. 8 Chunk the salmon and cod and add all of the seafood back into the soup pot. 9 Add the sherry and heat through, no more than 3 minutes. 1 Sauté minced shallots in butter until soft. 1 Sauté minced shallots in butter until soft. 2 Add the flour and stir with whisk for 5 minutes on low heat, set aside. 2 Add the flour and stir with whisk for 5 minutes on low heat, set aside. 3 Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod. 3 Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod. 4 Return to boil, lower heat and simmer for 5 minutes. 4 Return to boil, lower heat and simmer for 5 minutes. 5 Strain the stock, reserving the seafood. 5 Strain the stock, reserving the seafood. 6 Stir the shallot mixture into the stock. 6 Stir the shallot mixture into the stock. 7 Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes. 7 Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes. 8 Chunk the salmon and cod and add all of the seafood back into the soup pot. 8 Chunk the salmon and cod and add all of the seafood back into the soup pot. 9 Add the sherry and heat through, no more than 3 minutes. 9 Add the sherry and heat through, no more than 3 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Twisted Orange Chicken Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" Fluffy and Moist Swiss Rolls Bomb Ass Potato salad TOXIN CLEANSING BLAST Twisted Orange Chicken Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" Fluffy and Moist Swiss Rolls Bomb Ass Potato salad TOXIN CLEANSING BLAST Caldo de Res Sauteed Collards with tomatillos Marinated Goat Cheese ryan's best carrot cake Spinach Pineapple Smoothie The Best Crock Pot Chicken and Dumplings Pancakes Italian recipe Braised carrots and parsnips Black-eyed Pea Spicy Soup Cherry Balsamic Short Ribs Caldo de Res Sauteed Collards with tomatillos Marinated Goat Cheese ryan's best carrot cake Spinach Pineapple Smoothie The Best Crock Pot Chicken and Dumplings Pancakes Italian recipe Braised carrots and parsnips Black-eyed Pea Spicy Soup Cherry Balsamic Short Ribs