Bourbon Biscuits Cake Recipe by Kalpana Shehrawat Mohil
Cooking Instructions 1hour 1 Take 10 bourbon biscuits and put it into the mixer jar and make a fine powder. 2 Transfer the powder into a bowl then add 1cup of milk (add milk gradually as per requirement) and make a smooth batter then add one teaspoon of eno into it and rest for 5 mins. 3 Now take a bowl of alluminium or steel as per your choice. Now grease it properly with ghee. Now transfer the batter into the greased bowl to the 75%. 4 Now preheat a kadhai for 5mins in low flame. And then put the bowl into the kadhai and cover it and rest it for 15-20mins in low medium flame. 5 After 15mins check base of cake is ready or not. If ready transfer into a plate and rest it untill it become cold. 6 Now prepare a choco syrup. For syrup...take a pan add half cup of fresh cream into it...switch on the flame and stir it until it melts then add two chocolate of daily milk into it and stir for 2mins. Switch off the flame and rest it for 5mins. 7 Now put the syrup into the fridge for 15mins. 8 After 15mins apply a layer of syrup to the cake. 9 Now make some flowers with powder of biscuits with milk and milk powder with milk. 10 Now decorate the cake with these flowers 11 You can also spread some dry coconut powder to cake. 12 Our cake is ready to cut and serve🥰🥰 1 Take 10 bourbon biscuits and put it into the mixer jar and make a fine powder. 1 Take 10 bourbon biscuits and put it into the mixer jar and make a fine powder. 2 Transfer the powder into a bowl then add 1cup of milk (add milk gradually as per requirement) and make a smooth batter then add one teaspoon of eno into it and rest for 5 mins. 2 Transfer the powder into a bowl then add 1cup of milk (add milk gradually as per requirement) and make a smooth batter then add one teaspoon of eno into it and rest for 5 mins. 3 Now take a bowl of alluminium or steel as per your choice. Now grease it properly with ghee. Now transfer the batter into the greased bowl to the 75%. 3 Now take a bowl of alluminium or steel as per your choice. Now grease it properly with ghee. Now transfer the batter into the greased bowl to the 75%. 4 Now preheat a kadhai for 5mins in low flame. And then put the bowl into the kadhai and cover it and rest it for 15-20mins in low medium flame. 4 Now preheat a kadhai for 5mins in low flame. And then put the bowl into the kadhai and cover it and rest it for 15-20mins in low medium flame. 5 After 15mins check base of cake is ready or not. If ready transfer into a plate and rest it untill it become cold. 5 After 15mins check base of cake is ready or not. If ready transfer into a plate and rest it untill it become cold. 6 Now prepare a choco syrup. For syrup...take a pan add half cup of fresh cream into it...switch on the flame and stir it until it melts then add two chocolate of daily milk into it and stir for 2mins. Switch off the flame and rest it for 5mins. 6 Now prepare a choco syrup. For syrup...take a pan add half cup of fresh cream into it...switch on the flame and stir it until it melts then add two chocolate of daily milk into it and stir for 2mins. Switch off the flame and rest it for 5mins. 7 Now put the syrup into the fridge for 15mins. 7 Now put the syrup into the fridge for 15mins. 8 After 15mins apply a layer of syrup to the cake. 8 After 15mins apply a layer of syrup to the cake. 9 Now make some flowers with powder of biscuits with milk and milk powder with milk. 9 Now make some flowers with powder of biscuits with milk and milk powder with milk. 10 Now decorate the cake with these flowers 10 Now decorate the cake with these flowers 11 You can also spread some dry coconut powder to cake. 11 You can also spread some dry coconut powder to cake. 12 Our cake is ready to cut and serve🥰🥰 12 Our cake is ready to cut and serve🥰🥰 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Garlic butter shrimp Cocoa Fudge Brownies Japanese Okonomiyaki Japanese Tornado Omelette Rice E-Z Chicken Tortilla Bake Apple Malpua Chocolate Cinnamon Rolls Mango ice cream Japanese Okonomiyaki Cup cake Immune boosting drink Eggless Cake Fried mutton Buttery Garlic Mushrooms Prawns Mixed Nuts Salata Apple Malpua Chocolate Cinnamon Rolls Mango ice cream Japanese Okonomiyaki Cup cake Immune boosting drink Eggless Cake Fried mutton Buttery Garlic Mushrooms Prawns Mixed Nuts Salata