My Dads Sweet & Buttery Acorn Squash Recipe by renee
My Dads Sweet & Buttery Acorn Squash Cooking Instructions 1 preheat oven to 375°F. 2 place squash on cutting board stem side up. remove stem. 3 cut acorn squash in half so u have two sides.. (not a top and bottom) 4 scoop out seeds and save for later use ( check my recipe for acorn squash seeds) 5 take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash. 6 sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim. 7 place 2tbl. of butter in the center of each squash. 8 bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft. 9 baste squash every 10-15 minutes during baking process.. 10 serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve. 11 optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve. 1 preheat oven to 375°F. 1 preheat oven to 375°F. 2 place squash on cutting board stem side up. remove stem. 2 place squash on cutting board stem side up. remove stem. 3 cut acorn squash in half so u have two sides.. (not a top and bottom) 3 cut acorn squash in half so u have two sides.. (not a top and bottom) 4 scoop out seeds and save for later use ( check my recipe for acorn squash seeds) 4 scoop out seeds and save for later use ( check my recipe for acorn squash seeds) 5 take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash. 5 take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash. 6 sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim. 6 sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim. 7 place 2tbl. of butter in the center of each squash. 7 place 2tbl. of butter in the center of each squash. 8 bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft. 8 bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft. 9 baste squash every 10-15 minutes during baking process.. 9 baste squash every 10-15 minutes during baking process.. 10 serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve. 10 serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve. 11 optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve. 11 optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cookie Monster Cupcakes Camarones Ala Diabla Mexican Black Bean Chilli Caldo De Camarones Curry Lamb/ Goat Which you can gain access to Cookie Monster Cupcakes Camarones Ala Diabla Mexican Black Bean Chilli Caldo De Camarones Curry Lamb/ Goat Which you can gain access to beef with lomein noodles Comforting Simmered Daikon Radish, Carrot and Aburaage salmon casserole Finger Food Okonomiyaki For Babies on Solids fried cod Made in a Rice Cooker: Tender Beef Shank Curry Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry Chop Suey with Shrimp and Chinese Cabbage Perfect No Bake Cookies Slow cooker chicken and dumplings beef with lomein noodles Comforting Simmered Daikon Radish, Carrot and Aburaage salmon casserole Finger Food Okonomiyaki For Babies on Solids fried cod Made in a Rice Cooker: Tender Beef Shank Curry Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry Chop Suey with Shrimp and Chinese Cabbage Perfect No Bake Cookies Slow cooker chicken and dumplings