Chicago Style Sausage & Peppers Recipe by Nessa620
Cooking Instructions 30 mins 1 Preheat oven to 400° 2 Poke each Sausage with a Fork 4-5 times 3 Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat. Add Sausage and cook them until there nice and brown all over. Remove Sausage from pot and set aside. Sausage will finish cooking in the oven 4 Add Olive oil to pot then Onions. Season with Salt & Sauté until translucent 5 Add Garlic & Diced Tomatoes. Season with Salt & Fresh Cracked Pepper 6 Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted 7 Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven 8 Cook until most of the liquid has evaporated and peppers are tender about 30-40mins 9 Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese! ;) 10 Bon Appétit :) 1 Preheat oven to 400° 1 Preheat oven to 400° 2 Poke each Sausage with a Fork 4-5 times 2 Poke each Sausage with a Fork 4-5 times 3 Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat. Add Sausage and cook them until there nice and brown all over. Remove Sausage from pot and set aside. Sausage will finish cooking in the oven 3 Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat. Add Sausage and cook them until there nice and brown all over. Remove Sausage from pot and set aside. Sausage will finish cooking in the oven 4 Add Olive oil to pot then Onions. Season with Salt & Sauté until translucent 4 Add Olive oil to pot then Onions. Season with Salt & Sauté until translucent 5 Add Garlic & Diced Tomatoes. Season with Salt & Fresh Cracked Pepper 5 Add Garlic & Diced Tomatoes. Season with Salt & Fresh Cracked Pepper 6 Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted 6 Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted 7 Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven 7 Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven 8 Cook until most of the liquid has evaporated and peppers are tender about 30-40mins 8 Cook until most of the liquid has evaporated and peppers are tender about 30-40mins 9 Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese! ;) 9 Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese! ;) 10 Bon Appétit :) 10 Bon Appétit :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock pot Au Gratin Potatoes and Ham Corn w/ Bacon & Herbs Kanya's Watermelon Drink Garlic Parmesan Sauce Lemon Pepper Chicken Wings Crock pot Au Gratin Potatoes and Ham Corn w/ Bacon & Herbs Kanya's Watermelon Drink Garlic Parmesan Sauce Lemon Pepper Chicken Wings Meatloaf and Potatoes Homemade Fresh Wheat Gluten from Kyoto No Bean Beef Chili Masoor Dhal Kappa with beef roast Beans and doble chesse burger Wild Rice Chicken Casserole Pink beans Chinese Chicken Salad Cajun Style Smoked Turkey Necks Meatloaf and Potatoes Homemade Fresh Wheat Gluten from Kyoto No Bean Beef Chili Masoor Dhal Kappa with beef roast Beans and doble chesse burger Wild Rice Chicken Casserole Pink beans Chinese Chicken Salad Cajun Style Smoked Turkey Necks