Fluffy Pancakes Made With Bread Flour Recipe by cookpad.japan
Fluffy Pancakes Made with Bread Flour Cooking Instructions 1 Break an egg into a bowl, add sugar, and mix with a whisk. 2 You don't need to be so careful. As long as the ingredients are mixed, it's ok. 3 Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy. 4 The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly. 5 Lightly mix, and add the milk. 6 If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard). 7 If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk. 8 When you mix the mixture, warm a frying pan. 9 Prepare a wrung out kitchen towel, and place the heated frying pan on top of it. 10 Did you hear a sizzling sound? Leave it for 3 seconds. 11 Pour in the batter and cook over low heat. 12 It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes. 13 Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done. 1 Break an egg into a bowl, add sugar, and mix with a whisk. 1 Break an egg into a bowl, add sugar, and mix with a whisk. 2 You don't need to be so careful. As long as the ingredients are mixed, it's ok. 2 You don't need to be so careful. As long as the ingredients are mixed, it's ok. 3 Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy. 3 Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy. 4 The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly. 4 The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly. 5 Lightly mix, and add the milk. 5 Lightly mix, and add the milk. 6 If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard). 6 If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard). 7 If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk. 7 If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk. 8 When you mix the mixture, warm a frying pan. 8 When you mix the mixture, warm a frying pan. 9 Prepare a wrung out kitchen towel, and place the heated frying pan on top of it. 9 Prepare a wrung out kitchen towel, and place the heated frying pan on top of it. 10 Did you hear a sizzling sound? Leave it for 3 seconds. 10 Did you hear a sizzling sound? Leave it for 3 seconds. 11 Pour in the batter and cook over low heat. 11 Pour in the batter and cook over low heat. 12 It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes. 12 It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes. 13 Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done. 13 Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Cranberry Bread Simplified Recipe Blancmange My Secret Molten Chocolate Cake Easy! Kabocha Squash Tart Cake Shop Style Spicy Steak & Cheese Sub Sandwiches Chocolate Pretzel Cookies Easy Gateau au Chocolat Nostalgic Baked Pudding, My Mother's Recipe Bacon Roasted Brussel Sprouts Tortillas ♪ Wrap Anything You Like ♪ Cranberry Bread Simplified Recipe Blancmange My Secret Molten Chocolate Cake Easy! Kabocha Squash Tart Cake Shop Style Spicy Steak & Cheese Sub Sandwiches Chocolate Pretzel Cookies Easy Gateau au Chocolat Nostalgic Baked Pudding, My Mother's Recipe Bacon Roasted Brussel Sprouts Tortillas ♪ Wrap Anything You Like ♪