Mushroom Risotto Recipe by Shandré Candiotes
Cooking Instructions 1 Chop the onion into small pieces. 2 Chop the mushrooms into small pieces. 3 Heat olive oil in a pan. 4 Fry the onion onion until brown. Add the mushrooms and fry until cooked. 5 Remove the cooked mushrooms and set aside. 6 In a jug mix the boiling water and stock 7 Add the risotto rice to the pan and fry lightly. 8 Pour half a cup of stock over the risotto rice. Let it simmer and absorb. Keep adding and let it absorb each time. 9 Juice the lemon. Add the lemon juice and smoked paprikato the risotto. Mix well. 10 Add the wine. I used Chenin Blanc. Let it cook until it disolves. 11 Add the grated parmesan and mix. The rice should be sticky. 12 Add the cooked mushrooms and mix. 13 Season with sald and pepper 1 Chop the onion into small pieces. 1 Chop the onion into small pieces. 2 Chop the mushrooms into small pieces. 2 Chop the mushrooms into small pieces. 3 Heat olive oil in a pan. 3 Heat olive oil in a pan. 4 Fry the onion onion until brown. Add the mushrooms and fry until cooked. 4 Fry the onion onion until brown. Add the mushrooms and fry until cooked. 5 Remove the cooked mushrooms and set aside. 5 Remove the cooked mushrooms and set aside. 6 In a jug mix the boiling water and stock 6 In a jug mix the boiling water and stock 7 Add the risotto rice to the pan and fry lightly. 7 Add the risotto rice to the pan and fry lightly. 8 Pour half a cup of stock over the risotto rice. Let it simmer and absorb. Keep adding and let it absorb each time. 8 Pour half a cup of stock over the risotto rice. Let it simmer and absorb. Keep adding and let it absorb each time. 9 Juice the lemon. Add the lemon juice and smoked paprikato the risotto. Mix well. 9 Juice the lemon. Add the lemon juice and smoked paprikato the risotto. Mix well. 10 Add the wine. I used Chenin Blanc. Let it cook until it disolves. 10 Add the wine. I used Chenin Blanc. Let it cook until it disolves. 11 Add the grated parmesan and mix. The rice should be sticky. 11 Add the grated parmesan and mix. The rice should be sticky. 12 Add the cooked mushrooms and mix. 12 Add the cooked mushrooms and mix. 13 Season with sald and pepper 13 Season with sald and pepper More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic butter oven baked tilapia Crockpot Pot Roast, Whole Beef Stew Stuffed Bell Peppers served with Rice 2023 Chicken bacon ranch casserole California Farm Baked Cheese Linguini Garlic butter oven baked tilapia Crockpot Pot Roast, Whole Beef Stew Stuffed Bell Peppers served with Rice 2023 Chicken bacon ranch casserole California Farm Baked Cheese Linguini Mango Kheer and Puri Aloo bari vegetable pulao Soya Bean Vegetable Pulao Matar Pulao Namkeen Paratha Passion Fruit Juice Quick 3 min snack 😍 California Farm Fresh Pesto Sauce California Farm Pollock Fish Dinner Fried Tilapia Fish Mango Kheer and Puri Aloo bari vegetable pulao Soya Bean Vegetable Pulao Matar Pulao Namkeen Paratha Passion Fruit Juice Quick 3 min snack 😍 California Farm Fresh Pesto Sauce California Farm Pollock Fish Dinner Fried Tilapia Fish