Chocolate Cake Eggless Recipe by Debjani Guha Biswas
Cooking Instructions 1 hour 1 In a mixing bowl take curd, butter, vanilla essence and sugar and beat well. 2 Next add the cocoa powder, baking soda and baking powder. Again beat all together. 3 Then add the flour and milk. Mix them very well. 4 Now pour the batter in a greased baking pan. 5 Bake it in a preheated oven, at 180° power for 20 minutes. 6 Now make a dark chocolate Ganache with dark chocolate and cream. And also white chocolate Ganache in same process. 7 When the cake is done, take out from the oven and keep aside to cool. 8 When it’s cooled down cover with the dark chocolate Ganache and spread the white chocolate Ganache at the edge. At the top put some cranberries and at the bottom side of the cake crumble the oats cookie.ready to serve. 1 In a mixing bowl take curd, butter, vanilla essence and sugar and beat well. 1 In a mixing bowl take curd, butter, vanilla essence and sugar and beat well. 2 Next add the cocoa powder, baking soda and baking powder. Again beat all together. 2 Next add the cocoa powder, baking soda and baking powder. Again beat all together. 3 Then add the flour and milk. Mix them very well. 3 Then add the flour and milk. Mix them very well. 4 Now pour the batter in a greased baking pan. 4 Now pour the batter in a greased baking pan. 5 Bake it in a preheated oven, at 180° power for 20 minutes. 5 Bake it in a preheated oven, at 180° power for 20 minutes. 6 Now make a dark chocolate Ganache with dark chocolate and cream. And also white chocolate Ganache in same process. 6 Now make a dark chocolate Ganache with dark chocolate and cream. And also white chocolate Ganache in same process. 7 When the cake is done, take out from the oven and keep aside to cool. 7 When the cake is done, take out from the oven and keep aside to cool. 8 When it’s cooled down cover with the dark chocolate Ganache and spread the white chocolate Ganache at the edge. At the top put some cranberries and at the bottom side of the cake crumble the oats cookie.ready to serve. 8 When it’s cooled down cover with the dark chocolate Ganache and spread the white chocolate Ganache at the edge. At the top put some cranberries and at the bottom side of the cake crumble the oats cookie.ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Chicken Shashlik with gravy Congee/Porridge Mom's Chili Chocolate dry fruit phirni Yamballs 😋 Chocolate fudge rice with peaches Zucchini pancakes with cheese Mango milky cake Chocolate cookie pops Rice (அரிசி) upma Chicken Shashlik with gravy Congee/Porridge Mom's Chili Chocolate dry fruit phirni Yamballs 😋 Chocolate fudge rice with peaches Zucchini pancakes with cheese Mango milky cake Chocolate cookie pops Rice (அரிசி) upma