ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Tortilla Soup Recipe by lilabona8
Cooking Instructions 10 mins 1 For serving : Tortilla Chips , Lime quarters , Avocado slices , Shredded Monterey Jack Cheese , Fresh Cilantro , Sour Cream 2 Heat Oil in stockpot. Add Zucchini and sauté for 2 minutes. Add Crushed Tomato's , Chicken Broth, Corn , Cumin, Cayenne, and Shredded Chicken. Heat to a Boil. Add a Generous Squeeze of Lime to Soup. Top with Avocado slices, Cheese, Cilantro and a dollop of Sour Cream. Refrigerate any leftovers. Prep Time 10 minutes. Cook Time. 20 minutes 1 For serving : Tortilla Chips , Lime quarters , Avocado slices , Shredded Monterey Jack Cheese , Fresh Cilantro , Sour Cream 1 For serving : Tortilla Chips , Lime quarters , Avocado slices , Shredded Monterey Jack Cheese , Fresh Cilantro , Sour Cream 2 Heat Oil in stockpot. Add Zucchini and sauté for 2 minutes. Add Crushed Tomato's , Chicken Broth, Corn , Cumin, Cayenne, and Shredded Chicken. Heat to a Boil. Add a Generous Squeeze of Lime to Soup. Top with Avocado slices, Cheese, Cilantro and a dollop of Sour Cream. Refrigerate any leftovers. Prep Time 10 minutes. Cook Time. 20 minutes 2 Heat Oil in stockpot. Add Zucchini and sauté for 2 minutes. Add Crushed Tomato's , Chicken Broth, Corn , Cumin, Cayenne, and Shredded Chicken. Heat to a Boil. Add a Generous Squeeze of Lime to Soup. Top with Avocado slices, Cheese, Cilantro and a dollop of Sour Cream. Refrigerate any leftovers. Prep Time 10 minutes. Cook Time. 20 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Elegant Chocolate Marbled Bagels Dorayaki with Pancake Mix (Anko and Butter) Easy Uguisu Mochi to Enjoy All Year Round Chawan-mushi (Our Family's Golden Ratio) Easy Apple Pie with Frozen Puff Pastry Black Tea Tiramisu Fried Pork and Aburaage Spirals with Ankake Thick Sauce Umagae Mochi California Rolls (with Tips on Cutting the Rolls) Beef & Guinness stew slow cooked Elegant Chocolate Marbled Bagels Dorayaki with Pancake Mix (Anko and Butter) Easy Uguisu Mochi to Enjoy All Year Round Chawan-mushi (Our Family's Golden Ratio) Easy Apple Pie with Frozen Puff Pastry Black Tea Tiramisu Fried Pork and Aburaage Spirals with Ankake Thick Sauce Umagae Mochi California Rolls (with Tips on Cutting the Rolls) Beef & Guinness stew slow cooked
Quick Baked Milk Bread Loaf In A Bread Maker Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance. 2 My recommendation is to use the "quick bake" and "light crust" settings on your bread maker. 3 It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen. 4 The bread will be easier to slice once cooled. 5 This is my favourite bread maker, the Panasonic SD-BT-103. 1 Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance. 1 Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance. 2 My recommendation is to use the "quick bake" and "light crust" settings on your bread maker. 2 My recommendation is to use the "quick bake" and "light crust" settings on your bread maker. 3 It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen. 3 It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen. 4 The bread will be easier to slice once cooled. 4 The bread will be easier to slice once cooled. 5 This is my favourite bread maker, the Panasonic SD-BT-103. 5 This is my favourite bread maker, the Panasonic SD-BT-103. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Jerk Pork Soft Bread with Corn Beef Jerky Cocoa Chocolate Bread french vanilla iced coffee french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Brandy-Soaked Mixed Dried Fruit Creamy Chocolate Bread Jerk Pork Soft Bread with Corn Beef Jerky Cocoa Chocolate Bread french vanilla iced coffee french vanilla iced coffee Sweet and Salty - Sweet Potato Mochi Quick and Easy Meatloaf Brandy-Soaked Mixed Dried Fruit Creamy Chocolate Bread
Gluten Free/Vegan Sweet Potato Pancakes Recipe by Vegan Mommy
Cooking Instructions 20 mins 1 In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften 2 if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture. 3 Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture. 4 In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon. 5 Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown 6 Top with desired dressing! syrup, pecans, etc. 1 In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften 1 In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften 2 if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture. 2 if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture. 3 Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture. 3 Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture. 4 In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon. 4 In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon. 5 Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown 5 Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown 6 Top with desired dressing! syrup, pecans, etc. 6 Top with desired dressing! syrup, pecans, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Masala Oats Paniyaram Recipe by Bethica Das
Cooking Instructions 1 Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed. 2 Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned. 3 Flip it over and cook the other side too till done. 4 Switch off the flame and drain on a kitchen towel. 5 Serve them hot along with coconut chutney or any of your favourite chutney. 1 Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed. 1 Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed. 2 Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned. 2 Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned. 3 Flip it over and cook the other side too till done. 3 Flip it over and cook the other side too till done. 4 Switch off the flame and drain on a kitchen towel. 4 Switch off the flame and drain on a kitchen towel. 5 Serve them hot along with coconut chutney or any of your favourite chutney. 5 Serve them hot along with coconut chutney or any of your favourite chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cornmeal muffins Chocolate Chip Banana Muffins Bacon Cheddar Crescent Grilled Cheese Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) French Silk Brownies Cornmeal muffins Chocolate Chip Banana Muffins Bacon Cheddar Crescent Grilled Cheese Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) French Silk Brownies Matar Mushroom Hara bhara oats Tender Jowar Tikki Moong dal chila potali Chane dal ki barfi Sev khamni Sago khichdi Veg Pasta Recipe Mini methi khakhra Sweet potato pancake Matar Mushroom Hara bhara oats Tender Jowar Tikki Moong dal chila potali Chane dal ki barfi Sev khamni Sago khichdi Veg Pasta Recipe Mini methi khakhra Sweet potato pancake
Sabudana Kheer Recipe by Meena Dutt
Cooking Instructions 20 minutes 1 Sabse pehle sabudana ko wash kar ke 1/2 hour pehle bhiga de 2 Ab ek bade pateeli me milk boil hone rakhein 3 Sabudana ko fir se do ya teen bar dho le or boil milk me dal de 4 Gas ki flame high karein or ubal aane de kheer ko chlate rahein nahi to kheer pateeli me chipkne lgte he 5 Gas ki flame medium kar ke usme Cardmom powder or sugar add karein or 15 minute tak medium flame me pakay guess off karein 6 Ready he sabudana kheer kheer ko thandi karein fir service bowl me nikale upar se chopped dry fruits se garnish kar serve karein. 1 Sabse pehle sabudana ko wash kar ke 1/2 hour pehle bhiga de 1 Sabse pehle sabudana ko wash kar ke 1/2 hour pehle bhiga de 2 Ab ek bade pateeli me milk boil hone rakhein 2 Ab ek bade pateeli me milk boil hone rakhein 3 Sabudana ko fir se do ya teen bar dho le or boil milk me dal de 3 Sabudana ko fir se do ya teen bar dho le or boil milk me dal de 4 Gas ki flame high karein or ubal aane de kheer ko chlate rahein nahi to kheer pateeli me chipkne lgte he 4 Gas ki flame high karein or ubal aane de kheer ko chlate rahein nahi to kheer pateeli me chipkne lgte he 5 Gas ki flame medium kar ke usme Cardmom powder or sugar add karein or 15 minute tak medium flame me pakay guess off karein 5 Gas ki flame medium kar ke usme Cardmom powder or sugar add karein or 15 minute tak medium flame me pakay guess off karein 6 Ready he sabudana kheer kheer ko thandi karein fir service bowl me nikale upar se chopped dry fruits se garnish kar serve karein. 6 Ready he sabudana kheer kheer ko thandi karein fir service bowl me nikale upar se chopped dry fruits se garnish kar serve karein. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cornmeal muffins Chocolate Chip Banana Muffins Bacon Cheddar Crescent Grilled Cheese Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) French Silk Brownies Cornmeal muffins Chocolate Chip Banana Muffins Bacon Cheddar Crescent Grilled Cheese Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) French Silk Brownies Veg Pasta Recipe Mini methi khakhra Sweet potato pancake Baked / Fried Khoba Roti Mix pakorde bhajiya Coco Pare Recipe Till gajak Pav bhaji Vegetables Kabab Recipe Bourbon Chicken over white rice Veg Pasta Recipe Mini methi khakhra Sweet potato pancake Baked / Fried Khoba Roti Mix pakorde bhajiya Coco Pare Recipe Till gajak Pav bhaji Vegetables Kabab Recipe Bourbon Chicken over white rice
Jalepeno Popper Hassle Back Chicken Recipe by Chef Nena
Cooking Instructions 1 Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish. 2 Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice. 3 Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165. 1 Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish. 1 Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish. 2 Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice. 2 Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice. 3 Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165. 3 Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Sweet pickled cucumbers. #mycookbook The Lukeinator Bar.B.Q Platter Tropical Cake Tea cake 😋 without oven 😍 Easy Nacho Cheese Sekh kabab Sweet soy-sauce boiled vegetables with chicken Vegan chocolate shake Egg drop miso soup with snap-pea Sweet pickled cucumbers. #mycookbook The Lukeinator Bar.B.Q Platter Tropical Cake Tea cake 😋 without oven 😍 Easy Nacho Cheese Sekh kabab Sweet soy-sauce boiled vegetables with chicken Vegan chocolate shake Egg drop miso soup with snap-pea
Egg Masala Recipe by Sailee Tanawde Mhatre
Cooking Instructions 25mins 1 Boil 4 eggs 2 In a pan add oil and let heat 3 Add curry leaves, ginger garlic paste and onion 4 Saute untill onions turns soft 5 Add in chopped tomato and let it cook 6 Add in paprika, turmeric,coriander powder, kitchen king or garam masala and mix well 7 Add in ½ cup of water and let cook 8 Add salt as per taste 9 Once the gravy thickens, add 2 eggs and cover the eggs with the gravy.(do not stir or saute) 10 Let it cook for anothet 3 to 4 mins 11 Transfer it to a serving plate 12 Add coriander 13 Have it with rice or roti 14 Can also have boiled eggs.just sprinkle some paprika and salt on it 1 Boil 4 eggs 1 Boil 4 eggs 2 In a pan add oil and let heat 2 In a pan add oil and let heat 3 Add curry leaves, ginger garlic paste and onion 3 Add curry leaves, ginger garlic paste and onion 4 Saute untill onions turns soft 4 Saute untill onions turns soft 5 Add in chopped tomato and let it cook 5 Add in chopped tomato and let it cook 6 Add in paprika, turmeric,coriander powder, kitchen king or garam masala and mix well 6 Add in paprika, turmeric,coriander powder, kitchen king or garam masala and mix well 7 Add in ½ cup of water and let cook 7 Add in ½ cup of water and let cook 8 Add salt as per taste 8 Add salt as per taste 9 Once the gravy thickens, add 2 eggs and cover the eggs with the gravy.(do not stir or saute) 9 Once the gravy thickens, add 2 eggs and cover the eggs with the gravy.(do not stir or saute) 10 Let it cook for anothet 3 to 4 mins 10 Let it cook for anothet 3 to 4 mins 11 Transfer it to a serving plate 11 Transfer it to a serving plate 12 Add coriander 12 Add coriander 13 Have it with rice or roti 13 Have it with rice or roti 14 Can also have boiled eggs.just sprinkle some paprika and salt on it 14 Can also have boiled eggs.just sprinkle some paprika and salt on it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Prawn Masala Pulav 𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Chicken Salami Marble cake Strawberry Daifuku Mochi My Spanish rice Warm, Mexican style salad 🍓🌭Devonshire Splits🌭🍓 (filled with jam and chantilly cream) Mint & sesame breakfast pizza Parle G Gulab Jamun Prawn Masala Pulav 𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Chicken Salami Marble cake Strawberry Daifuku Mochi My Spanish rice Warm, Mexican style salad 🍓🌭Devonshire Splits🌭🍓 (filled with jam and chantilly cream) Mint & sesame breakfast pizza Parle G Gulab Jamun
Maple Syrup Muffins With Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan
Banana Muffins Made With Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan