Crickets, Or Ground Beef Croquettes Recipe by skunkmonkey101
Cooking Instructions 1 Mix the Croquettes breading and allow to rest 2 As the mixed Croquettes breading rest brown and season the hamburger meat mixture. When browned drain if fat content is high, making to wet. Then allow, to cool for 30 minutes. Spread the meat a bit. 3 The croquet mixture should have risen a bit. Add the hamburger meat mixture. Heat the oil. 4 I used a dessert spoon to measure the Croquettes for frying. Fry the Croquettes, in batches, turning as needed. 5 When the Croquettes are done, move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve as is, with ketchup, cocktail sauce, horseradish sauce, barbecue sauce, honey mustard sauce, or hot mustard sauce. However you serve them, I hope you enjoy!!!! 1 Mix the Croquettes breading and allow to rest 1 Mix the Croquettes breading and allow to rest 2 As the mixed Croquettes breading rest brown and season the hamburger meat mixture. When browned drain if fat content is high, making to wet. Then allow, to cool for 30 minutes. Spread the meat a bit. 2 As the mixed Croquettes breading rest brown and season the hamburger meat mixture. When browned drain if fat content is high, making to wet. Then allow, to cool for 30 minutes. Spread the meat a bit. 3 The croquet mixture should have risen a bit. Add the hamburger meat mixture. Heat the oil. 3 The croquet mixture should have risen a bit. Add the hamburger meat mixture. Heat the oil. 4 I used a dessert spoon to measure the Croquettes for frying. Fry the Croquettes, in batches, turning as needed. 4 I used a dessert spoon to measure the Croquettes for frying. Fry the Croquettes, in batches, turning as needed. 5 When the Croquettes are done, move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve as is, with ketchup, cocktail sauce, horseradish sauce, barbecue sauce, honey mustard sauce, or hot mustard sauce. However you serve them, I hope you enjoy!!!! 5 When the Croquettes are done, move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve as is, with ketchup, cocktail sauce, horseradish sauce, barbecue sauce, honey mustard sauce, or hot mustard sauce. However you serve them, I hope you enjoy!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Chicken Fry Nan's Shrimp Cocktail California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Chicken Fry Nan's Shrimp Cocktail Brown rice pulao (cooker recipe) Mad tripe (Busecca matta) Mango pancake Idli Quick / easy and perfect Mushroom Risotto ❤️ Aloe vera, healthy mix halwa Aloe Vera Coriander Tangy Detox Juice Aloe vera juice Aloe vera, amla, curry leaves juice Githeri Salad Brown rice pulao (cooker recipe) Mad tripe (Busecca matta) Mango pancake Idli Quick / easy and perfect Mushroom Risotto ❤️ Aloe vera, healthy mix halwa Aloe Vera Coriander Tangy Detox Juice Aloe vera juice Aloe vera, amla, curry leaves juice Githeri Salad