Sprouted Wheat And Sattu Baati Recipe by Leena Mehta
Cooking Instructions 45 minutes 1 Wash and soak wheat for 12 hours. Rinse once and tie it in muslin cloth to sprout. When sprout is ready, dry it in sun. Our city is quiet hot so in summer 4-5 days in full sun is enough. Grind it to coarse flour, add sattu, ghee, salt, ajawain and turmeric. Knead into hard dough. 2 Rest it for 15 minutes. Knead it for five minutes. Make equal size balls and shape into bati. 3 I cooked it in kadahi oven on low flame coal sagdi and also kept some coal on top so it cooks on both side. It takes time to cook, but the taste is just out of the world. soakbaati in ghee and serve with daal, pickled onions and churma laddoo. 1 Wash and soak wheat for 12 hours. Rinse once and tie it in muslin cloth to sprout. When sprout is ready, dry it in sun. Our city is quiet hot so in summer 4-5 days in full sun is enough. Grind it to coarse flour, add sattu, ghee, salt, ajawain and turmeric. Knead into hard dough. 1 Wash and soak wheat for 12 hours. Rinse once and tie it in muslin cloth to sprout. When sprout is ready, dry it in sun. Our city is quiet hot so in summer 4-5 days in full sun is enough. Grind it to coarse flour, add sattu, ghee, salt, ajawain and turmeric. Knead into hard dough. 2 Rest it for 15 minutes. Knead it for five minutes. Make equal size balls and shape into bati. 2 Rest it for 15 minutes. Knead it for five minutes. Make equal size balls and shape into bati. 3 I cooked it in kadahi oven on low flame coal sagdi and also kept some coal on top so it cooks on both side. It takes time to cook, but the taste is just out of the world. soakbaati in ghee and serve with daal, pickled onions and churma laddoo. 3 I cooked it in kadahi oven on low flame coal sagdi and also kept some coal on top so it cooks on both side. It takes time to cook, but the taste is just out of the world. soakbaati in ghee and serve with daal, pickled onions and churma laddoo. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Burger Patty Pav bun Black sesame cookie tart with salted espresso caramel and Giandu Miyazakigyu Wagyu Strip Steak with Romesco Sauce Chicken Yakhni Pulao 😋😋 Paan milkshake Dahi Phulki 😍😍 Fruity Zobo Kheero Manda Creamy mango shrikhand Burger Patty Pav bun Black sesame cookie tart with salted espresso caramel and Giandu Miyazakigyu Wagyu Strip Steak with Romesco Sauce Chicken Yakhni Pulao 😋😋 Paan milkshake Dahi Phulki 😍😍 Fruity Zobo Kheero Manda Creamy mango shrikhand