Chapli Kabab Recipe by Food wishes
Chapli Kabab Cooking Instructions 1h 10 mins 1 Prepare by washing and straining the mince meat, squeeze out the excess water. 2 Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately. 3 Prepare a half cooked scrambled egg with salt and pepper, set aside. 4 Start by adding salt, black pepper powder, red chilli flakes, whole coriander seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince. 5 Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs. 6 Using your hand begin to mix all the ingredients until well combined. Lastly add the lemon juice and give everything a final mix 7 Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to become hot. 8 Wet your hand with water or oil, take small portions of the mixture and then start to shape the kabab into round flat or oval shape, using your hand. 9 Place the kabab on the pan and begin to start frying the kabab, cook the kabab for few minutes on each side. Keep flipping at intervals. 10 Once the kabab’s are cooked, remove and place them over tissue paper and set aside. 11 The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked. 12 Serve the hot Chapli Kabab with coriander and mint chutney. 1 Prepare by washing and straining the mince meat, squeeze out the excess water. 1 Prepare by washing and straining the mince meat, squeeze out the excess water. 2 Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately. 2 Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately. 3 Prepare a half cooked scrambled egg with salt and pepper, set aside. 3 Prepare a half cooked scrambled egg with salt and pepper, set aside. 4 Start by adding salt, black pepper powder, red chilli flakes, whole coriander seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince. 4 Start by adding salt, black pepper powder, red chilli flakes, whole coriander seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince. 5 Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs. 5 Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs. 6 Using your hand begin to mix all the ingredients until well combined. Lastly add the lemon juice and give everything a final mix 6 Using your hand begin to mix all the ingredients until well combined. Lastly add the lemon juice and give everything a final mix 7 Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to become hot. 7 Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to become hot. 8 Wet your hand with water or oil, take small portions of the mixture and then start to shape the kabab into round flat or oval shape, using your hand. 8 Wet your hand with water or oil, take small portions of the mixture and then start to shape the kabab into round flat or oval shape, using your hand. 9 Place the kabab on the pan and begin to start frying the kabab, cook the kabab for few minutes on each side. Keep flipping at intervals. 9 Place the kabab on the pan and begin to start frying the kabab, cook the kabab for few minutes on each side. Keep flipping at intervals. 10 Once the kabab’s are cooked, remove and place them over tissue paper and set aside. 10 Once the kabab’s are cooked, remove and place them over tissue paper and set aside. 11 The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked. 11 The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked. 12 Serve the hot Chapli Kabab with coriander and mint chutney. 12 Serve the hot Chapli Kabab with coriander and mint chutney. 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