No Bake, Chocolate Mini Egg Tart 🍫 Recipe by BakerToad
Cooking Instructions 30 minutes prep/ 3 hour refrigeratation 1 Put your biscuits into a ziplock bag and with a rolling pin crush all the biscuits to the consistency of breadcrumbs. 2 IMelt your butter and add your honey to the butter and mix. 3 Transfer your crushed biscuits to a large bowl, add your butter mixture and mix until the butter has soaked into the biscuits. 4 Transfer your butter biscuits to your prepared tart dish and press into the base. Put into the fridge. 5 In a large bowl break up your chocolate and microwave it for 20 second intervals until melted. Add your vanilla extract and 2 tbsp of icing sugar. Mix, then allow too cool. 6 Add your cream to a clean bowl and with an electric whisk, whisk your cream until peaks start to form. 7 Add 1 tbsp of Icing sugar and your melted chocolate and whisk until thick and smooth. 8 Take your biscuit base out of the fridge and Transfer your creamy chocolate filling to the base, smooth it out. Let it set in the fridge for an hour before decorating. 9 Decorate with mini eggs and some melted chocolate and back in the fridge to set fully about 2 hours. Enjoy 😍😍 10 1 Put your biscuits into a ziplock bag and with a rolling pin crush all the biscuits to the consistency of breadcrumbs. 1 Put your biscuits into a ziplock bag and with a rolling pin crush all the biscuits to the consistency of breadcrumbs. 2 IMelt your butter and add your honey to the butter and mix. 2 IMelt your butter and add your honey to the butter and mix. 3 Transfer your crushed biscuits to a large bowl, add your butter mixture and mix until the butter has soaked into the biscuits. 3 Transfer your crushed biscuits to a large bowl, add your butter mixture and mix until the butter has soaked into the biscuits. 4 Transfer your butter biscuits to your prepared tart dish and press into the base. Put into the fridge. 4 Transfer your butter biscuits to your prepared tart dish and press into the base. Put into the fridge. 5 In a large bowl break up your chocolate and microwave it for 20 second intervals until melted. Add your vanilla extract and 2 tbsp of icing sugar. Mix, then allow too cool. 5 In a large bowl break up your chocolate and microwave it for 20 second intervals until melted. Add your vanilla extract and 2 tbsp of icing sugar. Mix, then allow too cool. 6 Add your cream to a clean bowl and with an electric whisk, whisk your cream until peaks start to form. 6 Add your cream to a clean bowl and with an electric whisk, whisk your cream until peaks start to form. 7 Add 1 tbsp of Icing sugar and your melted chocolate and whisk until thick and smooth. 7 Add 1 tbsp of Icing sugar and your melted chocolate and whisk until thick and smooth. 8 Take your biscuit base out of the fridge and Transfer your creamy chocolate filling to the base, smooth it out. Let it set in the fridge for an hour before decorating. 8 Take your biscuit base out of the fridge and Transfer your creamy chocolate filling to the base, smooth it out. Let it set in the fridge for an hour before decorating. 9 Decorate with mini eggs and some melted chocolate and back in the fridge to set fully about 2 hours. Enjoy 😍😍 9 Decorate with mini eggs and some melted chocolate and back in the fridge to set fully about 2 hours. Enjoy 😍😍 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Raw mango rice(Mavinakayi Chitranna) Udipi style Sambhar Panna for Panna sankranti Quick and Tasty Chicken Curry (Under 30 Minutes) Mango crush lassi Aam Panna Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Raw mango rice(Mavinakayi Chitranna) Udipi style Sambhar Panna for Panna sankranti Quick and Tasty Chicken Curry (Under 30 Minutes) Mango crush lassi Aam Panna Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea