Honeybunch Shortbread Recipe by Eugenecel Tonogbanua
 Honeybunch Shortbread Share its first Cooksnap! Tender and crumbly. Perfect with jam. Serve it with your favorite poison; Coffee, Tea, or Hot Chocolate. Tender and crumbly. Perfect with jam. Serve it with your favorite poison; Coffee, Tea, or Hot Chocolate. Cooking Instructions 25 mins 1 Preheat oven to 325°F (162.8 °C). 2 Cream butter, cinnamon, brown sugar and honey. 3 Add 3 to 3 3/4 cups flour. Mix well. 4 Sprinkle board with the remaining flour. 5 Knead for 5 minutes, adding enough flour to make a soft dough. 6 Roll to 1/2 inch thickness. 7 Cut into 3- by 1- inch strips. 8 Prick with fork and place on ungreased baking sheets. 9 Bake for 20 to 25 minutes. 10 Serve warm with your favorite jam. Enjoy! 😊 1 Preheat oven to 325°F (162.8 °C). 1 Preheat oven to 325°F (162.8 °C). 2 Cream butter, cinnamon, brown sugar and honey. 2 Cream butter, cinnamon, brown sugar and honey. 3 Add 3 to 3 3/4 cups flour. Mix well. 3 Add 3 to 3 3/4 cups flour. Mix well. 4 Sprinkle board with the remaining flour. 4 Sprinkle board with the remaining flour. 5 Knead for 5 minutes, adding enough flour to make a soft dough. 5 Knead for 5 minutes, adding enough flour to make a soft dough. 6 Roll to 1/2 inch thickness. 6 Roll to 1/2 inch thickness. 7 Cut into 3- by 1- inch strips. 7 Cut into 3- by 1- inch strips. 8 Prick with fork and place on ungreased baking sheets. 8 Prick with fork and place on ungreased baking sheets. 9 Bake for 20 to 25 minutes. 9 Bake for 20 to 25 minutes. 10 Serve warm with your favorite jam. Enjoy! 😊 10 Serve warm with your favorite jam. Enjoy! 😊 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 17, 2016 06:26 Iloilo City, Philippines Bachelor of Science in Cruise Ship Management student. Baking is my specialty. 😊 Comments Similar Recipes Hazelnut Shortbread Hazelnut Shortbread I added some hazelnuts to my favorite shortbread! If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town cookpad.japan Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com Christina Shortbread Shortbread Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff. Chef Lucas Baking Studio Hazelnut Shortbread Hazelnut Shortbread I added some hazelnuts to my favorite shortbread! If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town cookpad.japan Hazelnut Shortbread Hazelnut Shortbread I added some hazelnuts to my favorite shortbread! If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town cookpad.japan Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com Christina Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com Christina Shortbread Shortbread Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff. Chef Lucas Baking Studio Shortbread Shortbread Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff. Chef Lucas Baking Studio More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Easy Frito Taco Bake Baked Mac and Cheese Mexican Casserole Crockpot Buffalo Chicken Strawberry and Mint Salad Dirt McGirt's Kickass Chicken Drumsticks King Ranch Chicken Mocha Icebox Cake Zucchini Bread Which Tastes of Zucchini Molasses-Pecan Pie Varenyky (Ukrainian Dumpling) Easy Frito Taco Bake Vickys Chocolate Fruit & Nut Bites Velveeta Hamburger Helper Vickys Coconut Milk Caramels, GF DF EF SF NF Dirt McGirt's Kickass Chicken Drumsticks King Ranch Chicken Mocha Icebox Cake Zucchini Bread Which Tastes of Zucchini Molasses-Pecan Pie Varenyky (Ukrainian Dumpling) Easy Frito Taco Bake Vickys Chocolate Fruit & Nut Bites Velveeta Hamburger Helper Vickys Coconut Milk Caramels, GF DF EF SF NF Cookpad Premium Find the most popular recipes on the top of your search results.