Mash Dal Dhaba Style Recipe by Razia Musani
Mash dal dhaba style Cooking Instructions 1 and 1/2 hour 1 Tamam ajza ko achi tarah se saaf kar or cutting kar ke ready kar lein. 2 Ab daal ko dho kar 2 se 3 ghante ke lie bigho dein 3 Bighi hui dal ko ek kanni ubal lein or ubla hua bacha pani bhi save kar lien. 4 Ek handi mein oil garam karein is mien ginger garlic paste or adhi hari mirch chopped fry karein khushbu ane pe is mein lache dar kati hui pyaz add karein. 5 Abpyaz ko surkhi mail brown karein or sath hi tomatoes bareek kat kar add kar dein or tamam dry masale bhi shamil kar dein. 6 Jab masala achi tarah bhoon jae or oil uper ajae to daal ka bacha pani dal dein or sath mein daal bhi shamil kar dein or sukhi methi add kar ke dum pe rakh dein. 7 Jad dum lag jae or daal proper gal jae to uper desi ghee ya makhan ka tarkadein. 8 Ab uper julian adrak and hara dhania chirak dein. Of garam garam homemade naan ke sath served karein. 1 Tamam ajza ko achi tarah se saaf kar or cutting kar ke ready kar lein. 1 Tamam ajza ko achi tarah se saaf kar or cutting kar ke ready kar lein. 2 Ab daal ko dho kar 2 se 3 ghante ke lie bigho dein 2 Ab daal ko dho kar 2 se 3 ghante ke lie bigho dein 3 Bighi hui dal ko ek kanni ubal lein or ubla hua bacha pani bhi save kar lien. 3 Bighi hui dal ko ek kanni ubal lein or ubla hua bacha pani bhi save kar lien. 4 Ek handi mein oil garam karein is mien ginger garlic paste or adhi hari mirch chopped fry karein khushbu ane pe is mein lache dar kati hui pyaz add karein. 4 Ek handi mein oil garam karein is mien ginger garlic paste or adhi hari mirch chopped fry karein khushbu ane pe is mein lache dar kati hui pyaz add karein. 5 Abpyaz ko surkhi mail brown karein or sath hi tomatoes bareek kat kar add kar dein or tamam dry masale bhi shamil kar dein. 5 Abpyaz ko surkhi mail brown karein or sath hi tomatoes bareek kat kar add kar dein or tamam dry masale bhi shamil kar dein. 6 Jab masala achi tarah bhoon jae or oil uper ajae to daal ka bacha pani dal dein or sath mein daal bhi shamil kar dein or sukhi methi add kar ke dum pe rakh dein. 6 Jab masala achi tarah bhoon jae or oil uper ajae to daal ka bacha pani dal dein or sath mein daal bhi shamil kar dein or sukhi methi add kar ke dum pe rakh dein. 7 Jad dum lag jae or daal proper gal jae to uper desi ghee ya makhan ka tarkadein. 7 Jad dum lag jae or daal proper gal jae to uper desi ghee ya makhan ka tarkadein. 8 Ab uper julian adrak and hara dhania chirak dein. Of garam garam homemade naan ke sath served karein. 8 Ab uper julian adrak and hara dhania chirak dein. Of garam garam homemade naan ke sath served karein. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Curry Baked Chicken Breasts Crockpot Potato Topped Swiss Steak Yakotori Japanese Skewered Chicken *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Cherry Cheesecake Cookies Green Curry Baked Chicken Breasts Crockpot Potato Topped Swiss Steak Yakotori Japanese Skewered Chicken *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Cherry Cheesecake Cookies Kales and spinach Mirror Glazed Cake Lachay dar parathay Honey Lime fruit salad Hakka Noodles Pakora Curry Steamed Hilsa Beef Cobbler Akki roti Palak koftay(beef) Kales and spinach Mirror Glazed Cake Lachay dar parathay Honey Lime fruit salad Hakka Noodles Pakora Curry Steamed Hilsa Beef Cobbler Akki roti Palak koftay(beef)