Shiitake Mushrooms Sautéed With Butter And Soy Sauce Recipe by cookpad.japan
 Shiitake Mushrooms Sautéed with Butter and Soy Sauce cookpad.japan @cookpad_jp I like shiitake mushrooms and have been making this for ages. The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste. Don't over-fry them. You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221 I like shiitake mushrooms and have been making this for ages. The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste. Don't over-fry them. You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221 Shiitake Mushrooms Sautéed with Butter and Soy Sauce Share its first Cooksnap! cookpad.japan @cookpad_jp I like shiitake mushrooms and have been making this for ages. The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste. Don't over-fry them. You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221 I like shiitake mushrooms and have been making this for ages. The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste. Don't over-fry them. You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221 Ingredients 2 servings 10 Shiitake mushrooms 1 dash Garlic soy sauce or soy sauce 10 grams Butter 1 Shichimi seasoning 10 Shiitake mushrooms 1 dash Garlic soy sauce or soy sauce 10 grams Butter 1 Shichimi seasoning Cooking Instructions 1 Remove the stems from the shiitake and make small criss-crosses in the surfaces. 2 Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly. 3 Transfer them to a serving plate and season with shichimi spice. 4 Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice 1 Remove the stems from the shiitake and make small criss-crosses in the surfaces. 1 Remove the stems from the shiitake and make small criss-crosses in the surfaces. 2 Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly. 2 Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly. 3 Transfer them to a serving plate and season with shichimi spice. 3 Transfer them to a serving plate and season with shichimi spice. 4 Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice 4 Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice Linked Recipes Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on April 18, 2014 01:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap! There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa cookpad.japan Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well! By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish. Add some shichimi chili pepper mix as well as the black pepper if you like. 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Recipe by Daimajo cookpad.japan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Spinach and Shimeji Mushrooms with Garlic Soy Sauce I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan cookpad.japan Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap! There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa cookpad.japan Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Sun Dried Shiitake Mushrooms with Butter and Soy Sauce Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap! There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa cookpad.japan Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well! By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish. Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie cookpad.japan Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well! By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish. Add some shichimi chili pepper mix as well as the black pepper if you like. 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The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Stir-Fried Pork and Mushroom with Butter and Soy Sauce Stir-Fried Pork and Mushroom with Butter and Soy Sauce Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i cookpad.japan Grilled Shiitake Mushroom with Japanese Sauce Grilled Shiitake Mushroom with Japanese Sauce When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook. Rie Grilled Shiitake Mushroom with Japanese Sauce Grilled Shiitake Mushroom with Japanese Sauce When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook. Rie Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce There used to be an item on the school lunch menu when my son was in elementary school that he loved called "Spinach and corn saute". I just added king oyster mushrooms, and seasoned it with butter and soy sauce. Steps 4 and 5 should be done as quickly as possible. Be sure to add the butter and soy sauce to the surface of the pan, then to mix them in evenly. The soy sauce becomes more nutty and fragrant if you add it to the hot pan surface. Recipe by Ri-karu cookpad.japan Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce There used to be an item on the school lunch menu when my son was in elementary school that he loved called "Spinach and corn saute". I just added king oyster mushrooms, and seasoned it with butter and soy sauce. Steps 4 and 5 should be done as quickly as possible. Be sure to add the butter and soy sauce to the surface of the pan, then to mix them in evenly. The soy sauce becomes more nutty and fragrant if you add it to the hot pan surface. Recipe by Ri-karu cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms. The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin cookpad.japan Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms. The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin cookpad.japan Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home. At Step 3, you don't need to simmer the salmon for long. Recipe by milestone cookpad.japan Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home. At Step 3, you don't need to simmer the salmon for long. Recipe by milestone cookpad.japan Baked Mushrooms With Sweet Chilli Soy Sauce Baked Mushrooms With Sweet Chilli Soy Sauce Awesome appetizer!:-) U all will like it for sure. Shreyu21 Baked Mushrooms With Sweet Chilli Soy Sauce Baked Mushrooms With Sweet Chilli Soy Sauce Awesome appetizer!:-) U all will like it for sure. Shreyu21 Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake My mum has been making this recipe for ages. If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo cookpad.japan Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake My mum has been making this recipe for ages. If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo cookpad.japan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Spinach and Shimeji Mushrooms with Garlic Soy Sauce I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan cookpad.japan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Spinach and Shimeji Mushrooms with Garlic Soy Sauce I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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