Baked Bourbon Brownie Pudding Recipe by Kim.christine
Cooking Instructions 1 Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch. 2 Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla. 3 Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined. 4 On low speed, add melted butter until just combined. 5 Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan. 6 Place baking dish into a larger pan full of very hot tap water. 7 Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream. 1 Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch. 1 Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch. 2 Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla. 2 Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla. 3 Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined. 3 Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined. 4 On low speed, add melted butter until just combined. 4 On low speed, add melted butter until just combined. 5 Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan. 5 Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan. 6 Place baking dish into a larger pan full of very hot tap water. 6 Place baking dish into a larger pan full of very hot tap water. 7 Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream. 7 Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips