ademchaoua/GeneralTextCorpus huggingface dataset:
Turkish Red Lentil Soup With Bulgur And Rice Recipe by Laila Ma
Turkish Red Lentil Soup with Bulgur and Rice Cooking Instructions 1 Heat the olive oil in a pot over medium heat. 2 Add the tomato paste and sauté briefly in the oil, then add the paprika and dried mint. 3 Rinse the rice, bulgur, and lentils thoroughly, then drain them in a strainer. 4 Add the rice, bulgur, and lentils to the tomato paste mixture. 5 Stir together for a minute, then add the hot water, salt, and black pepper. 6 Mix well, cover the pot, and let the soup simmer over medium heat until the lentils and rice are tender. 7 Serve the soup and garnish with dried mint and paprika. Enjoy! 1 Heat the olive oil in a pot over medium heat. 1 Heat the olive oil in a pot over medium heat. 2 Add the tomato paste and sauté briefly in the oil, then add the paprika and dried mint. 2 Add the tomato paste and sauté briefly in the oil, then add the paprika and dried mint. 3 Rinse the rice, bulgur, and lentils thoroughly, then drain them in a strainer. 3 Rinse the rice, bulgur, and lentils thoroughly, then drain them in a strainer. 4 Add the rice, bulgur, and lentils to the tomato paste mixture. 4 Add the rice, bulgur, and lentils to the tomato paste mixture. 5 Stir together for a minute, then add the hot water, salt, and black pepper. 5 Stir together for a minute, then add the hot water, salt, and black pepper. 6 Mix well, cover the pot, and let the soup simmer over medium heat until the lentils and rice are tender. 6 Mix well, cover the pot, and let the soup simmer over medium heat until the lentils and rice are tender. 7 Serve the soup and garnish with dried mint and paprika. Enjoy! 7 Serve the soup and garnish with dried mint and paprika. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chips Cookies (best recipe so far) Magnificent Meatballs Quiche Lorraine with Tomatoes and Miso Coconut sugar-free cookies Mike's Avocado Jalapeno Cilantro Dressing Or Dip Chocolate Chips Cookies (best recipe so far) Magnificent Meatballs Quiche Lorraine with Tomatoes and Miso Coconut sugar-free cookies Mike's Avocado Jalapeno Cilantro Dressing Or Dip Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Mushroom Onion Sauce Simple grilled Steak Grilled Corn and Bacon Ham and Squash Dates stuffed mini gulabjamun in shirkhurma Mike's Tropical Adult Caribbean Smoothie Mike's BBQ Pulled Pork & Chicken Sandwiches Pepper liver Chilli Paneer Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Mushroom Onion Sauce Simple grilled Steak Grilled Corn and Bacon Ham and Squash Dates stuffed mini gulabjamun in shirkhurma Mike's Tropical Adult Caribbean Smoothie Mike's BBQ Pulled Pork & Chicken Sandwiches Pepper liver Chilli Paneer
My Mom's Traditional Rice Pudding (Rizogalo) Recipe by Maria Dendi
Greek Rice Pudding (Rizogalo) Greek Rice Pudding (Rizogalo) This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers…. Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!! Foodzesty
Okayu (Japanese Rice Porridge) Recipe by Hoy tenemos para comer
Cooking Instructions 90 minutes 1 Rinse the rice several times until the water runs clear and no starch remains, then drain in a strainer. 2 Place the rice in a saucepan, cover with the water, and let it soak for 30 minutes. 3 Heat over high heat. When it is about to boil, briefly stir the rice and cover the pan. 4 Reduce the heat to low and cook for 30 minutes. 5 Let it rest for 10 minutes. Add a pinch of salt if desired. 6 Serve the okayu (Japanese rice porridge) topped with some flaked salted salmon, chopped chives, and sesame seeds. 1 Rinse the rice several times until the water runs clear and no starch remains, then drain in a strainer. 1 Rinse the rice several times until the water runs clear and no starch remains, then drain in a strainer. 2 Place the rice in a saucepan, cover with the water, and let it soak for 30 minutes. 2 Place the rice in a saucepan, cover with the water, and let it soak for 30 minutes. 3 Heat over high heat. When it is about to boil, briefly stir the rice and cover the pan. 3 Heat over high heat. When it is about to boil, briefly stir the rice and cover the pan. 4 Reduce the heat to low and cook for 30 minutes. 4 Reduce the heat to low and cook for 30 minutes. 5 Let it rest for 10 minutes. Add a pinch of salt if desired. 5 Let it rest for 10 minutes. Add a pinch of salt if desired. 6 Serve the okayu (Japanese rice porridge) topped with some flaked salted salmon, chopped chives, and sesame seeds. 6 Serve the okayu (Japanese rice porridge) topped with some flaked salted salmon, chopped chives, and sesame seeds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dressed Eggs California Farm Herbes de Provence from scratch Cheddar Pineapple Casserole Dressed Eggs California Farm Herbes de Provence from scratch Cheddar Pineapple Casserole Roasted Gram Flour-Jaggery Rolls, Pedas and Ladoos Munggo Tri Pansit Coconut Tutty Fruity Burfi (No Fire Recipe) Pumpkin Delights Dressed Eggs Dhaba Style Paneer Masala 📌 Gongura leaves bhaji (Aabadychi bhaji) Ragda pattice Dahi puri Roasted Gram Flour-Jaggery Rolls, Pedas and Ladoos Munggo Tri Pansit Coconut Tutty Fruity Burfi (No Fire Recipe) Pumpkin Delights Dressed Eggs Dhaba Style Paneer Masala 📌 Gongura leaves bhaji (Aabadychi bhaji) Ragda pattice Dahi puri
Firecracker Meatballs With Coconut Rice Recipe by taylor spurling
Cooking Instructions 30 mins 1 Preheat oven to 425°F. 2 Mix pork, panko, ginger, scallion whites, pepper, and soy sauce in a bowl. 3 Shape into small meatballs and place on a baking sheet. 4 Bake for 15-20 minutes until fully cooked. 5 Serve hot meatballs over coconut rice. Top with scallion greens, sesame seeds, and firecracker sauce. 1 Preheat oven to 425°F. 1 Preheat oven to 425°F. 2 Mix pork, panko, ginger, scallion whites, pepper, and soy sauce in a bowl. 2 Mix pork, panko, ginger, scallion whites, pepper, and soy sauce in a bowl. 3 Shape into small meatballs and place on a baking sheet. 3 Shape into small meatballs and place on a baking sheet. 4 Bake for 15-20 minutes until fully cooked. 4 Bake for 15-20 minutes until fully cooked. 5 Serve hot meatballs over coconut rice. Top with scallion greens, sesame seeds, and firecracker sauce. 5 Serve hot meatballs over coconut rice. Top with scallion greens, sesame seeds, and firecracker sauce. Tips For extra flavor, consider adding a firecracker sauce or garnishing with scallion greens. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Chicken Lo Mein Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Chicken Stir Fry with Egg Noodles 🌶Stuffed Chillie Pakora🌶 Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Rhonda’s Light Caesar Salad Chicken Lo Mein Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Cowboy Caviar Chicken Stir Fry with Egg Noodles 🌶Stuffed Chillie Pakora🌶 Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Rhonda’s Light Caesar Salad Chicken Lo Mein Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Cowboy Caviar
Salmon Sushi Rice Bowl Recipe by Kendall Sampson
Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) x
Doubled Dashi Stock Punch Makes It Tasty: Tuna, Mayonnaise, And Soy Sauce Pasta Recipe by cookpad.japan
Cooking Instructions 1 Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta. 2 Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done. 1 Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta. 1 Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta. 2 Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done. 2 Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Bonito and Sweet Onion in Spicy Gochujang Sauce Vegan Pancakes No Eggs, Milk or Oil Basic Crab Egg Foo Young ■ Kanitama Vickys Double Grape Slushie, GF DF EF SF NF Manila Clams and Broccoli with Garlic Steamed in Sake Egg-less Simple and Fluffy Kabocha Squash Cake Fluffy Egg-Free Cocoa Cake Ladybirds Mini Quiches . Spicy Pepperoni Stuffed Crust Pizza I: Idada Bonito and Sweet Onion in Spicy Gochujang Sauce Vegan Pancakes No Eggs, Milk or Oil Basic Crab Egg Foo Young ■ Kanitama Vickys Double Grape Slushie, GF DF EF SF NF Manila Clams and Broccoli with Garlic Steamed in Sake Egg-less Simple and Fluffy Kabocha Squash Cake Fluffy Egg-Free Cocoa Cake Ladybirds Mini Quiches . Spicy Pepperoni Stuffed Crust Pizza I: Idada
Chilled Soba With Tuna And Natto In White Dashi Recipe by ヤマキ
Chilled Soba with Tuna and Natto in White Dashi Cooking Instructions 1 Use white dashi (Japanese soup base) for this recipe. 2 Bring a large pot of water to a boil and cook the soba noodles according to the package instructions. 3 In a bowl, mix the natto. Add the tuna with its liquid, then add [A] and mix well. 4 Cut the shiso leaves into thin strips and slice the green onions. 5 Rinse the cooked soba noodles under cold water, drain well, and place in serving bowls. 6 Top the noodles with the natto-tuna mixture, sprinkle with shiso and green onions, and place an egg yolk on top. 1 Use white dashi (Japanese soup base) for this recipe. 1 Use white dashi (Japanese soup base) for this recipe. 2 Bring a large pot of water to a boil and cook the soba noodles according to the package instructions. 2 Bring a large pot of water to a boil and cook the soba noodles according to the package instructions. 3 In a bowl, mix the natto. Add the tuna with its liquid, then add [A] and mix well. 3 In a bowl, mix the natto. Add the tuna with its liquid, then add [A] and mix well. 4 Cut the shiso leaves into thin strips and slice the green onions. 4 Cut the shiso leaves into thin strips and slice the green onions. 5 Rinse the cooked soba noodles under cold water, drain well, and place in serving bowls. 5 Rinse the cooked soba noodles under cold water, drain well, and place in serving bowls. 6 Top the noodles with the natto-tuna mixture, sprinkle with shiso and green onions, and place an egg yolk on top. 6 Top the noodles with the natto-tuna mixture, sprinkle with shiso and green onions, and place an egg yolk on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cherry Cream cheese pie Candy cane kiss cookies Japanese Chocolate Swiss Roll Cake Homemade hot cocoa Christmas breakfast roll-ups Cherry Cream cheese pie Candy cane kiss cookies Japanese Chocolate Swiss Roll Cake Homemade hot cocoa Christmas breakfast roll-ups Strawberry with China grass dessert Instant Pot Frozen Prime Rib Sexolian chicken Pandan Cake Chicken cheese rolls Samosa Chat Ginger jaggery Tea Jaggery Paratha Sour Apple Gin Martini Grilled Mushroom Bites Strawberry with China grass dessert Instant Pot Frozen Prime Rib Sexolian chicken Pandan Cake Chicken cheese rolls Samosa Chat Ginger jaggery Tea Jaggery Paratha Sour Apple Gin Martini Grilled Mushroom Bites
Chicken Stock Recipe by Susanna Bowers
Cooking Instructions 1 Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients 2 Fill pot with water until everything is covered 3 Bring pot to a boil, then reduce to a simmer 4 Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered 5 Discard bones and veggies, then strain stock to remove smaller bits 6 Put stock in refrigerator until cool, then discard fat from the top 7 Separate stock into serving size containers and freeze 1 Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients 1 Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients 2 Fill pot with water until everything is covered 2 Fill pot with water until everything is covered 3 Bring pot to a boil, then reduce to a simmer 3 Bring pot to a boil, then reduce to a simmer 4 Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered 4 Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered 5 Discard bones and veggies, then strain stock to remove smaller bits 5 Discard bones and veggies, then strain stock to remove smaller bits 6 Put stock in refrigerator until cool, then discard fat from the top 6 Put stock in refrigerator until cool, then discard fat from the top 7 Separate stock into serving size containers and freeze 7 Separate stock into serving size containers and freeze More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Twice Baked Loaded Potato Skins Sweet and Spicy Salmon Carrot Cake Classic Holiday Fudge Paprika chicken Twice Baked Loaded Potato Skins Sweet and Spicy Salmon Carrot Cake Classic Holiday Fudge Paprika chicken Chapli Kabab Masala Milk Tri-tip Roast Green beans with ginger garlic twist Bacon Wrapped Apples Besan-Saunth Burfi Tripe schezwan rice Bharwa Baigan Magical Suji ka Halwa Stuffed Pepper Soup Chapli Kabab Masala Milk Tri-tip Roast Green beans with ginger garlic twist Bacon Wrapped Apples Besan-Saunth Burfi Tripe schezwan rice Bharwa Baigan Magical Suji ka Halwa Stuffed Pepper Soup
Homemade Chicken Stock Recipe by allyfranco
Cooking Instructions 1 In a large pot, cover the chicken carcasses to an inch above with water. 2 Add all other ingredients to pot, nestled around the chicken. 3 Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy. 4 Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids. 5 Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using. 1 In a large pot, cover the chicken carcasses to an inch above with water. 1 In a large pot, cover the chicken carcasses to an inch above with water. 2 Add all other ingredients to pot, nestled around the chicken. 2 Add all other ingredients to pot, nestled around the chicken. 3 Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy. 3 Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy. 4 Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids. 4 Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids. 5 Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using. 5 Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 THE BEST Banana Nut Bread! Garlic Parmesean Scalloped Potatoes Chile’s Relleno’s and Ranchero Sauce Rum Jerked Ham Chocolate Lava Cakes THE BEST Banana Nut Bread! Garlic Parmesean Scalloped Potatoes Chile’s Relleno’s and Ranchero Sauce Rum Jerked Ham Chocolate Lava Cakes Puff puff Chapatti with chicken papar soup Coconut milk shake Chicken bread Maryland chicken Rice and onion sp with salad Delicious veggie pasta Salad 5 Kathal ki sabji/jackfruit curry Jollop rice and salad with eggs Puff puff Chapatti with chicken papar soup Coconut milk shake Chicken bread Maryland chicken Rice and onion sp with salad Delicious veggie pasta Salad 5 Kathal ki sabji/jackfruit curry Jollop rice and salad with eggs
Ropa Vieja From Chicken Broth With Cookpad Spices, In Air Fryer Recipe by @tesa.cuina
Ropa Vieja (Cuban Style Stewed Shredded Beef) Ropa Vieja (Cuban Style Stewed Shredded Beef) Ropa Vieja (ROpah vee-EH-hah) translates literally from Spanish as “old clothes,” so named because you cook the beef, then shred it up, like tattered old clothes. And with flavors of slow cooked beef stewed in a rich sauce of onions, tomatoes, peppers, garlic, cumin, bay, and oregano, it’s no wonder it’s among the best loved dishes in all of Cuban cuisine. Some recipes call to braise the beef first with all the flavorings and then shred. I prefer to boil the beef first, cool and shred, and then stew it with all the seasonings. I find it cooks up more tender this way. There’s not that much active time to make the dish, but it does take about an hour and 30 to 45 minutes from start to finish. The part where you boil the beef can be halved by cooking it in a pressure cooker for about 30 minutes, if you have a pressure cooker. Serve with steamed rice (in Cuban cuisine, they usually add a little salt and oil to their steamed rice). Alternatively, it would also be delicious over risotto or polenta. Leftovers are great in tacos and burritos. Use a little less liquid, and it makes a delicious empanada filling. x