Hearty Home Style Beef Stew Recipe by Jillian Dudek
Cooking Instructions 2.5 hours 1 Heat oil in a large pot or Dutch oven over medium-high heat. Pat beef dry, then brown in batches until nicely seared on all sides. Remove beef and set aside. 2 Add diced onion (and celery, if using) to the pot and sauté until softened, about 5 minutes. 3 Sprinkle flour over the onions and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. 4 Gradually stir in beef broth, scraping browned bits from the pot bottom. 5 Return beef to the pot. Add salt, pepper, and garlic powder. 6 Bring to a boil, reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally. 7 Add potatoes and carrots (and peas, if using). Continue simmering, covered, for another 30-45 minutes or until beef and vegetables are tender. 8 Taste and adjust seasoning before serving. 1 Heat oil in a large pot or Dutch oven over medium-high heat. Pat beef dry, then brown in batches until nicely seared on all sides. Remove beef and set aside. 1 Heat oil in a large pot or Dutch oven over medium-high heat. Pat beef dry, then brown in batches until nicely seared on all sides. Remove beef and set aside. 2 Add diced onion (and celery, if using) to the pot and sauté until softened, about 5 minutes. 2 Add diced onion (and celery, if using) to the pot and sauté until softened, about 5 minutes. 3 Sprinkle flour over the onions and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. 3 Sprinkle flour over the onions and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. 4 Gradually stir in beef broth, scraping browned bits from the pot bottom. 4 Gradually stir in beef broth, scraping browned bits from the pot bottom. 5 Return beef to the pot. Add salt, pepper, and garlic powder. 5 Return beef to the pot. Add salt, pepper, and garlic powder. 6 Bring to a boil, reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally. 6 Bring to a boil, reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally. 7 Add potatoes and carrots (and peas, if using). Continue simmering, covered, for another 30-45 minutes or until beef and vegetables are tender. 7 Add potatoes and carrots (and peas, if using). Continue simmering, covered, for another 30-45 minutes or until beef and vegetables are tender. 8 Taste and adjust seasoning before serving. 8 Taste and adjust seasoning before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Spicey chili oil 🌶️ Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Spicey chili oil 🌶️ Eggless banana walnut cake Bánh Cuốn Wrappers Sausage & Tater Tot Casserole Microwave Plum Date Sweet Chutney Lavash Pizza Party: Quick, Crispy, Yummy! Morning freshness (chia,oats with almond milk without sugar) Vegan Gluten free healthy Jowar Chocolate Cake Foxtail Millet Ghasiya Garden Cress Seeds Laddoo Thai Green Papaya Salad / Som Tam Eggless banana walnut cake Bánh Cuốn Wrappers Sausage & Tater Tot Casserole Microwave Plum Date Sweet Chutney Lavash Pizza Party: Quick, Crispy, Yummy! Morning freshness (chia,oats with almond milk without sugar) Vegan Gluten free healthy Jowar Chocolate Cake Foxtail Millet Ghasiya Garden Cress Seeds Laddoo Thai Green Papaya Salad / Som Tam