Shrimp And Avocado Sandwich Recipe by ミリラム
This recipe is translated from Cookpad Japan. See original: エビとアボカドのサンドイッチ Shrimp and Avocado Sandwich Cooking Instructions 1 Place the small shrimp in a bowl, add potato starch, a pinch of salt, and a little water (not listed in ingredients). Rub together, then rinse under running water to remove any odor. 2 Bring a pot of water to a boil. Add the cleaned shrimp, cooking sake, and a pinch of salt. Boil until the shrimp are cooked through, then drain in a colander. Let cool, then chill in the refrigerator. 3 Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash. Mix in the mayonnaise, lemon juice, olive oil, salt, and black pepper. 4 Spread a thin layer of mayonnaise (not listed in ingredients) on your choice of bread. Add sliced cheese and lettuce, then top with the chilled shrimp and avocado mixture. Close the sandwich. 5 For extra flavor and volume, add sliced onions, tomatoes, or other toppings depending on the type and size of your bread. 6 On March 13, 2015, this recipe was featured on the Yahoo! JAPAN desktop homepage. 7 On March 28, 2015, this recipe was selected as a pick-up recipe. 8 On December 5, 2016, I was thrilled and grateful to receive my 100th user report! Special thanks to user CookBNQ5PD for being the 100th! 1 Place the small shrimp in a bowl, add potato starch, a pinch of salt, and a little water (not listed in ingredients). Rub together, then rinse under running water to remove any odor. 1 Place the small shrimp in a bowl, add potato starch, a pinch of salt, and a little water (not listed in ingredients). Rub together, then rinse under running water to remove any odor. 2 Bring a pot of water to a boil. Add the cleaned shrimp, cooking sake, and a pinch of salt. Boil until the shrimp are cooked through, then drain in a colander. Let cool, then chill in the refrigerator. 2 Bring a pot of water to a boil. Add the cleaned shrimp, cooking sake, and a pinch of salt. Boil until the shrimp are cooked through, then drain in a colander. Let cool, then chill in the refrigerator. 3 Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash. Mix in the mayonnaise, lemon juice, olive oil, salt, and black pepper. 3 Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash. Mix in the mayonnaise, lemon juice, olive oil, salt, and black pepper. 4 Spread a thin layer of mayonnaise (not listed in ingredients) on your choice of bread. Add sliced cheese and lettuce, then top with the chilled shrimp and avocado mixture. Close the sandwich. 4 Spread a thin layer of mayonnaise (not listed in ingredients) on your choice of bread. Add sliced cheese and lettuce, then top with the chilled shrimp and avocado mixture. Close the sandwich. 5 For extra flavor and volume, add sliced onions, tomatoes, or other toppings depending on the type and size of your bread. 5 For extra flavor and volume, add sliced onions, tomatoes, or other toppings depending on the type and size of your bread. 6 On March 13, 2015, this recipe was featured on the Yahoo! JAPAN desktop homepage. 6 On March 13, 2015, this recipe was featured on the Yahoo! JAPAN desktop homepage. 7 On March 28, 2015, this recipe was selected as a pick-up recipe. 7 On March 28, 2015, this recipe was selected as a pick-up recipe. 8 On December 5, 2016, I was thrilled and grateful to receive my 100th user report! Special thanks to user CookBNQ5PD for being the 100th! 8 On December 5, 2016, I was thrilled and grateful to receive my 100th user report! Special thanks to user CookBNQ5PD for being the 100th! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Elisa's Monkey Bread Bites Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Elisa's Monkey Bread Bites Celery and pimento cheese Easy & Simple Garlic Fried Rice Savory Cooked Shrimp Noodles & Chicken Masaledar Macchi (Spicy Fish) Twisted Chili Cheese Dip Traditional Mojito Baby back bbq ribs Freezable Egg Sandwich Carne Asada (1) Celery and pimento cheese Easy & Simple Garlic Fried Rice Savory Cooked Shrimp Noodles & Chicken Masaledar Macchi (Spicy Fish) Twisted Chili Cheese Dip Traditional Mojito Baby back bbq ribs Freezable Egg Sandwich Carne Asada (1)