Tirunelveli Halwa

(Wheat Flour Halwa) Recipe by Srishti Singh
Cooking Instructions 1hr 1 Make a dough and soak it in water for 3hr. The dough should be soft and you may use 3 cup water as.. Needed. After 3hr with the help of seiver separate the wheat flour remaining and wheat milk. 2 Put the wheat milk on boiling. When it reaches porridge consistency add sugar and 2tsp ghee. Saute it because it will form lumbs. 3 After ever 15min add 2 tsp ghee.and saute it continuously. Do this step 6times.(2 tsp ghee+saute) 4 Then when it thickens add cardamom powder and after 40 min you will see the ghee seprateds from the mixture then pour it on a tray. 5 At last sprinkle chopped almonds. And cool it completely and the cut in square shape. You can also say it wheat barfi. 1 Make a dough and soak it in water for 3hr. The dough should be soft and you may use 3 cup water as.. Needed. After 3hr with the help of seiver separate the wheat flour remaining and wheat milk. 1 Make a dough and soak it in water for 3hr. The dough should be soft and you may use 3 cup water as.. Needed. After 3hr with the help of seiver separate the wheat flour remaining and wheat milk. 2 Put the wheat milk on boiling. When it reaches porridge consistency add sugar and 2tsp ghee. Saute it because it will form lumbs. 2 Put the wheat milk on boiling. When it reaches porridge consistency add sugar and 2tsp ghee. Saute it because it will form lumbs. 3 After ever 15min add 2 tsp ghee.and saute it continuously. Do this step 6times.(2 tsp ghee+saute) 3 After ever 15min add 2 tsp ghee.and saute it continuously. Do this step 6times.(2 tsp ghee+saute) 4 Then when it thickens add cardamom powder and after 40 min you will see the ghee seprateds from the mixture then pour it on a tray. 4 Then when it thickens add cardamom powder and after 40 min you will see the ghee seprateds from the mixture then pour it on a tray. 5 At last sprinkle chopped almonds. And cool it completely and the cut in square shape. You can also say it wheat barfi. 5 At last sprinkle chopped almonds. And cool it completely and the cut in square shape. You can also say it wheat barfi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Methi alu ke masala puri Paneer tikka Mango shake Dahi vindi Pull apart hotdog ring Peach Cobbler Sprouted Moong Corn Chaat Cabbage Mutter Paneer Fajita party cones Whole moong cheela Methi alu ke masala puri Paneer tikka Mango shake Dahi vindi Pull apart hotdog ring Peach Cobbler Sprouted Moong Corn Chaat Cabbage Mutter Paneer Fajita party cones Whole moong cheela