Chinese Tteok Bokki Soup Recipe by PittbullMom2014
Chinese Noodle Soup Chinese Noodle Soup Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy! Dandanyummyfood Chinese special soup Chinese special soup Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Cooking Rabbit Chinese Noodle Soup Chinese Noodle Soup 14 net carbs Recipe from Weight Watchers New Complete Cookbook A different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer. Sue Yyukhoejang Gukbap - Korean soup Yyukhoejang Gukbap - Korean soup I tried making my favorite yyukhoejang gukbap. Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers. ☆Please adjust the amount of Dashida added to taste. Recipe by yunpy cookpad.japan Chinese-Style Egg Soup Chinese-Style Egg Soup I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no cookpad.japan Korean-Style Egg Soup Korean-Style Egg Soup The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin cookpad.japan Simple Korean Tofu Soup Simple Korean Tofu Soup This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well. dreyngerous Bok Choy and Tofu Egg Drop Soup Bok Choy and Tofu Egg Drop Soup I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo cookpad.japan Korean Tteokbokki (Hot and Spicy Rice Cake) Korean Tteokbokki (Hot and Spicy Rice Cake) Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh Leli Nad Chinese Noodle Soup Chinese Noodle Soup Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy! Dandanyummyfood Chinese Noodle Soup Chinese Noodle Soup Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy! Dandanyummyfood Chinese special soup Chinese special soup Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Cooking Rabbit Chinese special soup Chinese special soup Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Cooking Rabbit Chinese Noodle Soup Chinese Noodle Soup 14 net carbs Recipe from Weight Watchers New Complete Cookbook A different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer. Sue Chinese Noodle Soup Chinese Noodle Soup 14 net carbs Recipe from Weight Watchers New Complete Cookbook A different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer. Sue Yyukhoejang Gukbap - Korean soup Yyukhoejang Gukbap - Korean soup I tried making my favorite yyukhoejang gukbap. Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers. ☆Please adjust the amount of Dashida added to taste. Recipe by yunpy cookpad.japan Yyukhoejang Gukbap - Korean soup Yyukhoejang Gukbap - Korean soup I tried making my favorite yyukhoejang gukbap. Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers. ☆Please adjust the amount of Dashida added to taste. Recipe by yunpy cookpad.japan Chinese-Style Egg Soup Chinese-Style Egg Soup I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no cookpad.japan Chinese-Style Egg Soup Chinese-Style Egg Soup I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no cookpad.japan Korean-Style Egg Soup Korean-Style Egg Soup The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin cookpad.japan Korean-Style Egg Soup Korean-Style Egg Soup The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home. You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe. If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin cookpad.japan Simple Korean Tofu Soup Simple Korean Tofu Soup This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well. dreyngerous Simple Korean Tofu Soup Simple Korean Tofu Soup This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well. dreyngerous Bok Choy and Tofu Egg Drop Soup Bok Choy and Tofu Egg Drop Soup I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo cookpad.japan Bok Choy and Tofu Egg Drop Soup Bok Choy and Tofu Egg Drop Soup I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo cookpad.japan Korean Tteokbokki (Hot and Spicy Rice Cake) Korean Tteokbokki (Hot and Spicy Rice Cake) Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh Leli Nad Korean Tteokbokki (Hot and Spicy Rice Cake) Korean Tteokbokki (Hot and Spicy Rice Cake) Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh Leli Nad