Cacio E Pepe Recipe by Martano's kitchen
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cooking Instructions 30 minutes 1 Some dishes need no introduction and no special tricks—just lots of passion. 2 Bring a large pot of water to a boil. Meanwhile, make the pecorino crisps: place a small saucepan over heat and grate some pecorino into it. As soon as it melts and starts to set, use a spatula to lift the crisp and, while still hot, flip it over a small bowl (be careful not to burn yourself). It will harden quickly. 3 Now, make the cacio e pepe cream: grate the remaining pecorino into a bowl and add a small ladle of pasta cooking water (just a little) to create a creamy sauce. Set aside. 4 Salt the boiling water and add the pasta (the strozzapreti I used cooks in 6 minutes). In a large skillet, grate in plenty of black pepper and heat over very low heat. When you start to smell the aroma of the pepper, after a few seconds, add a generous ladle of pasta water and slightly increase the heat. 5 Once the pasta is cooked, drain it directly into the skillet and toss it with the pepper to infuse the flavor. Turn off the heat and add the pecorino cream, tossing everything together. Add more pasta water as needed to keep it creamy, but always do this with the heat off. When it tastes perfect, it's ready! 1 Some dishes need no introduction and no special tricks—just lots of passion. 1 Some dishes need no introduction and no special tricks—just lots of passion. 2 Bring a large pot of water to a boil. Meanwhile, make the pecorino crisps: place a small saucepan over heat and grate some pecorino into it. As soon as it melts and starts to set, use a spatula to lift the crisp and, while still hot, flip it over a small bowl (be careful not to burn yourself). It will harden quickly. 2 Bring a large pot of water to a boil. Meanwhile, make the pecorino crisps: place a small saucepan over heat and grate some pecorino into it. As soon as it melts and starts to set, use a spatula to lift the crisp and, while still hot, flip it over a small bowl (be careful not to burn yourself). It will harden quickly. 3 Now, make the cacio e pepe cream: grate the remaining pecorino into a bowl and add a small ladle of pasta cooking water (just a little) to create a creamy sauce. Set aside. 3 Now, make the cacio e pepe cream: grate the remaining pecorino into a bowl and add a small ladle of pasta cooking water (just a little) to create a creamy sauce. Set aside. 4 Salt the boiling water and add the pasta (the strozzapreti I used cooks in 6 minutes). In a large skillet, grate in plenty of black pepper and heat over very low heat. When you start to smell the aroma of the pepper, after a few seconds, add a generous ladle of pasta water and slightly increase the heat. 4 Salt the boiling water and add the pasta (the strozzapreti I used cooks in 6 minutes). In a large skillet, grate in plenty of black pepper and heat over very low heat. When you start to smell the aroma of the pepper, after a few seconds, add a generous ladle of pasta water and slightly increase the heat. 5 Once the pasta is cooked, drain it directly into the skillet and toss it with the pepper to infuse the flavor. Turn off the heat and add the pecorino cream, tossing everything together. Add more pasta water as needed to keep it creamy, but always do this with the heat off. When it tastes perfect, it's ready! 5 Once the pasta is cooked, drain it directly into the skillet and toss it with the pepper to infuse the flavor. Turn off the heat and add the pecorino cream, tossing everything together. Add more pasta water as needed to keep it creamy, but always do this with the heat off. When it tastes perfect, it's ready! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dates and dry fruits ladoo Air Fryer Tandoori Chicken 🍗 Homemade Salad Dressings - #2 Italian Holiday Hush Puppies Crock pot Beef stew Dates and dry fruits ladoo Air Fryer Tandoori Chicken 🍗 Homemade Salad Dressings - #2 Italian Holiday Hush Puppies Crock pot Beef stew Sheer khurma Mini chocolate cake Makhana roast Dum Aloo Paneer Butter Masala Pancakes: Buttermilk Makhana ladoo Green chilli pickle Khajur pak Hyderabadi Chicken Sheer khurma Mini chocolate cake Makhana roast Dum Aloo Paneer Butter Masala Pancakes: Buttermilk Makhana ladoo Green chilli pickle Khajur pak Hyderabadi Chicken