Eggplants As Mushrooms Recipe by ALEX xx ✈🇬🇧🇱🇹
Cooking Instructions 15-20 min 1 Eggplants with skin and onion, cut into small cubes. It is important to leave the skin on the eggplants. 2 In a convenient container, mix chopped garlic, finely chopped dill and mayonnaise. 3 In a frying pan with a little vegetable oil, fry the onion until soft. 4 Add the eggplants. Increase the heat and stir vigorously, fry the eggplants together with the onion for about one minute. Add the mushroom concentrate in the process. 5 At the very end, add mayonnaise with garlic, mix well, heat for a few seconds and as soon as an intense smell of garlic comes out, remove the pan from the heat. 6 Advice: There shouldn't be too much mayonnaise, so that the eggplant pieces are only covered with it, in a thin layer, and in no case are they floating in it. And don't overcook the vegetables, this snack shouldn't turn into puree. 1 Eggplants with skin and onion, cut into small cubes. It is important to leave the skin on the eggplants. 1 Eggplants with skin and onion, cut into small cubes. It is important to leave the skin on the eggplants. 2 In a convenient container, mix chopped garlic, finely chopped dill and mayonnaise. 2 In a convenient container, mix chopped garlic, finely chopped dill and mayonnaise. 3 In a frying pan with a little vegetable oil, fry the onion until soft. 3 In a frying pan with a little vegetable oil, fry the onion until soft. 4 Add the eggplants. Increase the heat and stir vigorously, fry the eggplants together with the onion for about one minute. Add the mushroom concentrate in the process. 4 Add the eggplants. Increase the heat and stir vigorously, fry the eggplants together with the onion for about one minute. Add the mushroom concentrate in the process. 5 At the very end, add mayonnaise with garlic, mix well, heat for a few seconds and as soon as an intense smell of garlic comes out, remove the pan from the heat. 5 At the very end, add mayonnaise with garlic, mix well, heat for a few seconds and as soon as an intense smell of garlic comes out, remove the pan from the heat. 6 Advice: There shouldn't be too much mayonnaise, so that the eggplant pieces are only covered with it, in a thin layer, and in no case are they floating in it. And don't overcook the vegetables, this snack shouldn't turn into puree. 6 Advice: There shouldn't be too much mayonnaise, so that the eggplant pieces are only covered with it, in a thin layer, and in no case are they floating in it. And don't overcook the vegetables, this snack shouldn't turn into puree. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm July 4 BBQ Steak Dinner Mac N Cheese Creamy paprika steak & noodles Banana Pudding Ice Cream French Dip biscuits California Farm July 4 BBQ Steak Dinner Mac N Cheese Creamy paprika steak & noodles Banana Pudding Ice Cream French Dip biscuits Spicy Pork Chops - WOWWWWWeeee Khandeshi special zanzanit Sev bhaji(curry) Margarita Sorbet Kathiyawadi lehsan chutney Baked rolls under a cheese cap Delicious Bajara and Ragi rotli Fried shimla mirch 🫑🫑🌰 Marble biryani Bitterleaf and scent leaf extract Vegan Gnocchi with Tofu in Creamy Tomato Sauce Spicy Pork Chops - WOWWWWWeeee Khandeshi special zanzanit Sev bhaji(curry) Margarita Sorbet Kathiyawadi lehsan chutney Baked rolls under a cheese cap Delicious Bajara and Ragi rotli Fried shimla mirch 🫑🫑🌰 Marble biryani Bitterleaf and scent leaf extract Vegan Gnocchi with Tofu in Creamy Tomato Sauce