Vickys Spinach & Mushroom Stuffed Chicken Rolls, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Cooking Instructions 20 mins 1 In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing 2 Add the garlic and continue cooking until the onion is translucent, then take off the heat 3 Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down 4 Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly 5 Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper 6 Place the chicken breasts between 2 sheets of clingfilm or parchment paper 7 Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick 8 Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken 9 Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling 10 Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down 11 Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired 12 Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through 13 Let rest, covered, for 5 minutes then serve with your choice of sides 1 In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing 1 In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing 2 Add the garlic and continue cooking until the onion is translucent, then take off the heat 2 Add the garlic and continue cooking until the onion is translucent, then take off the heat 3 Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down 3 Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down 4 Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly 4 Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly 5 Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper 5 Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper 6 Place the chicken breasts between 2 sheets of clingfilm or parchment paper 6 Place the chicken breasts between 2 sheets of clingfilm or parchment paper 7 Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick 7 Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick 8 Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken 8 Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken 9 Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling 9 Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling 10 Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down 10 Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down 11 Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired 11 Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired 12 Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through 12 Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through 13 Let rest, covered, for 5 minutes then serve with your choice of sides 13 Let rest, covered, for 5 minutes then serve with your choice of sides More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Mike's EZ Edible Parmesan Bowls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Mike's EZ Edible Parmesan Bowls Creamy pasta How to Clean Pacific Saury cheese crusted chicken Lavender meringue cookies Bacon & chiruzio Stirfry gnocchi Puff the magic meal Balsamic green beans salad Sweet Onion & Spring Cabbage ☆ Soup Pasta Strawberry Banana Cake Mekabu Seaweed and Natto on Tofu for Dieters Creamy pasta How to Clean Pacific Saury cheese crusted chicken Lavender meringue cookies Bacon & chiruzio Stirfry gnocchi Puff the magic meal Balsamic green beans salad Sweet Onion & Spring Cabbage ☆ Soup Pasta Strawberry Banana Cake Mekabu Seaweed and Natto on Tofu for Dieters