Bahamian Curry Chicken! 242 Recipe by Bahama_Mama
Cooking Instructions 1 Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots. 2 After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken) 3 You can now turn the stove on Medium and cover the pot so the steam can stay in. 4 After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes. 5 You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can. 1 Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots. 1 Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots. 2 After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken) 2 After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken) 3 You can now turn the stove on Medium and cover the pot so the steam can stay in. 3 You can now turn the stove on Medium and cover the pot so the steam can stay in. 4 After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes. 4 After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes. 5 You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can. 5 You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Korean sizzling beef Mimi's Bean salad Baked Chicken Alfredo Ziti Butternut Squash Soup Super Easy Any Fruit Cobbler Korean sizzling beef Mimi's Bean salad Pina Colada Cupcakes Potato Breaded Salmon Caribbean-Style Pork Tenderloin Rub Potato Fry Poor Boy Filets Oat muffin cooky Coconut Modak Vegetable stir fry with spaghetti Turkey Noodle Casserole Becks Collard Greens Pina Colada Cupcakes Potato Breaded Salmon Caribbean-Style Pork Tenderloin Rub Potato Fry Poor Boy Filets Oat muffin cooky Coconut Modak Vegetable stir fry with spaghetti Turkey Noodle Casserole Becks Collard Greens