Focaccia Genovese Recipe by CUCINARE SERENAMENTE
Cooking Instructions 10 minutes + rising time 1 Dissolve the yeast in a little water. In a bowl, add the remaining water, honey, and olive oil, and start mixing. Add half the flour, then the yeast, and then the rest of the flour. Mix well, then add the salt. Knead for 10 minutes. Transfer the dough to a lightly floured wooden board and cover with a clean kitchen towel for 20 minutes. 2 Take the dough, which will be drier, and fold it over itself 3 or 4 times. Shape it into a rectangle with your hands and transfer it to a 16 x 10 inch (40 x 25 cm) baking pan with some olive oil in the center. Drizzle more olive oil over the top and let it rise, covered, for 45 to 60 minutes. 3 Gently press the dough so it spreads evenly across the pan. Cover and let it rise for another 60 minutes. 4 Prepare the brine. Use your fingers to press dimples into the dough, leaving the edges higher. Pour the brine over the surface and let it rise uncovered for another 60 minutes. 5 Preheat the oven to 465°F (240°C) and bake for 15 minutes. Remove from the oven, let it cool slightly on a wire rack, and brush the surface with a little olive oil. 1 Dissolve the yeast in a little water. In a bowl, add the remaining water, honey, and olive oil, and start mixing. Add half the flour, then the yeast, and then the rest of the flour. Mix well, then add the salt. Knead for 10 minutes. Transfer the dough to a lightly floured wooden board and cover with a clean kitchen towel for 20 minutes. 1 Dissolve the yeast in a little water. In a bowl, add the remaining water, honey, and olive oil, and start mixing. Add half the flour, then the yeast, and then the rest of the flour. Mix well, then add the salt. Knead for 10 minutes. Transfer the dough to a lightly floured wooden board and cover with a clean kitchen towel for 20 minutes. 2 Take the dough, which will be drier, and fold it over itself 3 or 4 times. Shape it into a rectangle with your hands and transfer it to a 16 x 10 inch (40 x 25 cm) baking pan with some olive oil in the center. Drizzle more olive oil over the top and let it rise, covered, for 45 to 60 minutes. 2 Take the dough, which will be drier, and fold it over itself 3 or 4 times. Shape it into a rectangle with your hands and transfer it to a 16 x 10 inch (40 x 25 cm) baking pan with some olive oil in the center. Drizzle more olive oil over the top and let it rise, covered, for 45 to 60 minutes. 3 Gently press the dough so it spreads evenly across the pan. Cover and let it rise for another 60 minutes. 3 Gently press the dough so it spreads evenly across the pan. Cover and let it rise for another 60 minutes. 4 Prepare the brine. Use your fingers to press dimples into the dough, leaving the edges higher. Pour the brine over the surface and let it rise uncovered for another 60 minutes. 4 Prepare the brine. Use your fingers to press dimples into the dough, leaving the edges higher. Pour the brine over the surface and let it rise uncovered for another 60 minutes. 5 Preheat the oven to 465°F (240°C) and bake for 15 minutes. Remove from the oven, let it cool slightly on a wire rack, and brush the surface with a little olive oil. 5 Preheat the oven to 465°F (240°C) and bake for 15 minutes. Remove from the oven, let it cool slightly on a wire rack, and brush the surface with a little olive oil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Meat Cast Iron Seared Filet Mignon Bacon Wrapped Rice Ball with Soft Boiled Egg Shepherd's Pie the Meaty One Coconut Squares Crockpot Taco Meat Cast Iron Seared Filet Mignon Bacon Wrapped Rice Ball with Soft Boiled Egg Shepherd's Pie the Meaty One Coconut Squares Strawberry milkshake Turmeric banana smoothie Kadak garam masala chai Mixed berries oat smoothie Creamy pasta salad 🥗 Jowar & moong dal Halwa Stuffed Wings Steam Asparagus Spaghetti Bake Easy breakfast Strawberry milkshake Turmeric banana smoothie Kadak garam masala chai Mixed berries oat smoothie Creamy pasta salad 🥗 Jowar & moong dal Halwa Stuffed Wings Steam Asparagus Spaghetti Bake Easy breakfast