Pumpkin Soup Recipe by Rie
 Rie @cook_2455445 Japan, Yokohama I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Cooking Instructions 20 mins 1 Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften). 2 Put pumpkin into the pot, mash and stir well with whisk until smooth. 3 Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine. 1 Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften). 1 Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften). 2 Put pumpkin into the pot, mash and stir well with whisk until smooth. 2 Put pumpkin into the pot, mash and stir well with whisk until smooth. 3 Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine. 3 Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine. Cooksnaps (1) Copied! Rie @cook_2455445 on August 24, 2015 00:39 Japan, Yokohama Hello! I'm Rie, Japanese Home Cooking Chef! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Cheesy Lasagna Bake Tahini Free Hummus Fudgy no bake cookies Baked Rotini Spaghetti made with spaghetti squash Easy Cheesy Lasagna Bake Tahini Free Hummus Fudgy no bake cookies Baked Rotini Spaghetti made with spaghetti squash Avocado Dip Southwest Chili Grilled smoked pizza Awesome turkey meal Guacamole grilled cheese Chicken casserole Tahini Free Hummus Cream Cheese & Cinnamon Sugar Rollups Baked Hamburger Steak Easy Cheesy Lasagna Bake Avocado Dip Southwest Chili Grilled smoked pizza Awesome turkey meal Guacamole grilled cheese Chicken casserole Tahini Free Hummus Cream Cheese & Cinnamon Sugar Rollups Baked Hamburger Steak Easy Cheesy Lasagna Bake Cookpad Premium Find the most popular recipes on the top of your search results.