Salmon Bites
4 servings Would you like to add salmon to your salad or pasta meal? Salmon bites are a quick and easy way to do so! Want to switch it up a bit? This recipe also works great with most other types of fish or shrimp! x saved Tom the Chef Founder November 16, 2023 15 min.45 min.1/5 15 min. 45 min. 1/5 Ingredients: 1 LB of chicken breasts - skinless and boneless2 TBSP of Extra Virgin Olive Oil - skinless Juice from ½ lemonOptionally: 2 TBSP of thyme - fresh and finely chopped½ TSP of pepper - ideally freshly ground½ TSP of salt2 TBSP of frying oil (any kind) (adjust if needed) 1 LB of chicken breasts - skinless and boneless 2 TBSP of Extra Virgin Olive Oil - skinless Juice from ½ lemon Optionally: 2 TBSP of thyme - fresh and finely chopped ½ TSP of pepper - ideally freshly ground ½ TSP of salt 2 TBSP of frying oil (any kind) (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x Lemon Squeezer (optional)1x Silicone Spatula1x Plastic Wrap1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x Lemon Squeezer (optional) 1x Silicone Spatula 1x Plastic Wrap 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Meat preparation: 1.1. Make sure that the fish fillets are properly rinsed under cold water. 1.2. Cut salmon fillets into ½” dices with a sharp knife (or any other desired shape) and place into a medium mixing bowl. 1.3. Add: 2 TBSP of Extra Virgin Olive Oil Juice from ½ lemon Optionally: 2 TBSP of fresh thyme ¼ TSP of ground pepper ½ TSP of salt Thoroughly stir together with a spatula until fully incorporated (about 1- 2 minutes). 1.4. Cover with plastic wrap and marinate for at least 30 minutes (or preferably overnight in the refrigerator). 2. Stir fry: 2.1. Salmon from the previous step (together with the marinade) Salmon from the previous step (together with the marinade) Stir fry with occasional stirring until it is fully cooked (about 3 – 4 minutes). * 3. Add to you your pasta meal, salad, and more! * You should have an easy time determining if the meat is cooked since it is cut into small pieces. If you are not sure by looking, just simply cut a random piece in the middle. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.