Garlic Chives And Scrambled Eggs Taisan Restaurant Style Recipe by cookpad.japan
Cooking Instructions 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake