Simple Sandwich Bread (Vegan) Recipe by Ray Zeuner
Simple Sandwich Bread (Vegan) Cooking Instructions Total time: 3 h 1 In a small bowl mix the yeast, sugar and water and let sit for 5 minutes. 2 In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes. 3 Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size. 4 Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes. 5 Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing. 1 In a small bowl mix the yeast, sugar and water and let sit for 5 minutes. 1 In a small bowl mix the yeast, sugar and water and let sit for 5 minutes. 2 In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes. 2 In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes. 3 Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size. 3 Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size. 4 Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes. 4 Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes. 5 Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing. 5 Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Gameday Sliders 🍔 Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Beguni/ Eggplant fritter Quick Gameday Sliders 🍔 Chicken skewers (Vietnamese style) Cinnmon Roll Cake Traditional Japanese Breakfast Beguni/ Eggplant fritter Egg Qeema Soya cheese roll Halittu Oggarane Swiss rolls Cabbage sauce and boiled yam Panfried Noodles #jikonichallege Maru Bhajia #Jikoni challenge Carrot Coin Poriyal/ Carrot Coin Stir fry Doya da miya Dokhla Egg Qeema Soya cheese roll Halittu Oggarane Swiss rolls Cabbage sauce and boiled yam Panfried Noodles #jikonichallege Maru Bhajia #Jikoni challenge Carrot Coin Poriyal/ Carrot Coin Stir fry Doya da miya Dokhla