The Best Chicken Parmesan Recipe by Elizabeth Wu
Cooking Instructions 1 hour 1 Add the seasonings to a bowl of your panko breadcrumbs. In a separate bowl, scramble your egg. Coat your chicken breast in egg & panko breadcrumbs. 2 Bring a pan of oil up to 350 F, and shallow fry your chicken breasts for about 4 minutes on each side until the chicken is golden brown. 3 In the meantime, heat your marinara sauce with the parmesan rind on the stove. Cover, & let the cheese & sauce marinate together over low heat until the cheese is melted. 4 Top your chicken breasts with the marinara sauce & mozzarella slices. Remove the chicken breast pan from the stove, & pop it in the oven at 350 for 10 minutes. 5 In the meantime, cook your linguine, & mix it in with your sauce. 6 Serve your chicken breast alongside your pasta. Add extra parmesan if you would like. Enjoy!! 1 Add the seasonings to a bowl of your panko breadcrumbs. In a separate bowl, scramble your egg. Coat your chicken breast in egg & panko breadcrumbs. 1 Add the seasonings to a bowl of your panko breadcrumbs. In a separate bowl, scramble your egg. Coat your chicken breast in egg & panko breadcrumbs. 2 Bring a pan of oil up to 350 F, and shallow fry your chicken breasts for about 4 minutes on each side until the chicken is golden brown. 2 Bring a pan of oil up to 350 F, and shallow fry your chicken breasts for about 4 minutes on each side until the chicken is golden brown. 3 In the meantime, heat your marinara sauce with the parmesan rind on the stove. Cover, & let the cheese & sauce marinate together over low heat until the cheese is melted. 3 In the meantime, heat your marinara sauce with the parmesan rind on the stove. Cover, & let the cheese & sauce marinate together over low heat until the cheese is melted. 4 Top your chicken breasts with the marinara sauce & mozzarella slices. Remove the chicken breast pan from the stove, & pop it in the oven at 350 for 10 minutes. 4 Top your chicken breasts with the marinara sauce & mozzarella slices. Remove the chicken breast pan from the stove, & pop it in the oven at 350 for 10 minutes. 5 In the meantime, cook your linguine, & mix it in with your sauce. 5 In the meantime, cook your linguine, & mix it in with your sauce. 6 Serve your chicken breast alongside your pasta. Add extra parmesan if you would like. Enjoy!! 6 Serve your chicken breast alongside your pasta. Add extra parmesan if you would like. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Ziti Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Vietnamese Crab & White Asparagus Soup (súp măng cua) Black Rice 🦑 Paella with Garlic Mayonnaise! Baked Ziti Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Vietnamese Crab & White Asparagus Soup (súp măng cua) Black Rice 🦑 Paella with Garlic Mayonnaise! Guava cucumber salad Vietnamese Crab & White Asparagus Soup (súp măng cua) Black Rice 🦑 Paella with Garlic Mayonnaise! Hainanese Chicken with Rice 海南雞飯 Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Beef lasagna Chilled Dahi Vada Chemmeen Curry (Kerala Special) Kathiyawadi Sev Tameta Nu Saak (Dhaba Style) Guava cucumber salad Vietnamese Crab & White Asparagus Soup (súp măng cua) Black Rice 🦑 Paella with Garlic Mayonnaise! Hainanese Chicken with Rice 海南雞飯 Easy Orzo Pasta Salad Balsamic Chicken 🐔 Drumsticks 🍗 Beef lasagna Chilled Dahi Vada Chemmeen Curry (Kerala Special) Kathiyawadi Sev Tameta Nu Saak (Dhaba Style)