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Easy Peasy Pineapple Upside Down Cake Recipe by Chanelle Farwell
Easy Peasy Pineapple Upside Down Cake Cooking Instructions 30 mins 1 Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix. 2 Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool... it's pretty hard to let it cool...It smells so good! 1 Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix. 1 Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix. 2 Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool... it's pretty hard to let it cool...It smells so good! 2 Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool... it's pretty hard to let it cool...It smells so good! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham and Cheese Breakfast Cups Easy Beef Burritos Oh so tasty parmesan cheese toast AMIEs COCONUT Macaroons Grandma's Cake Mix Cookies Ham and Cheese Breakfast Cups Easy Beef Burritos Oh so tasty parmesan cheese toast AMIEs COCONUT Macaroons Grandma's Cake Mix Cookies Granola Italian bow ties Momma's fish 'n' chips Red Velvet Cupcakes with Cream Cheese Frosting Copper River Red Salmon Patties Sonia's Ragu Sauce Harvey's Pecan pie Omelette with diced tomatoes and chervil Mug Brownie AMIEs "CONCHIGLIE in PEPERONATA" Granola Italian bow ties Momma's fish 'n' chips Red Velvet Cupcakes with Cream Cheese Frosting Copper River Red Salmon Patties Sonia's Ragu Sauce Harvey's Pecan pie Omelette with diced tomatoes and chervil Mug Brownie AMIEs "CONCHIGLIE in PEPERONATA"
Pineapple Upside Down Cake Recipe by sweetpeaz
Pineapple upside down cake Cooking Instructions 1 Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time 2 Add pineapple juice that was drained from the can of pineapple rings and add baking powder 3 Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking 4 Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve 1 Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time 1 Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time 2 Add pineapple juice that was drained from the can of pineapple rings and add baking powder 2 Add pineapple juice that was drained from the can of pineapple rings and add baking powder 3 Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking 3 Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking 4 Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve 4 Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Creamy Cajun Red Beans & Rice Caribbean Mango Shrimp Pistachio Toffee Iron Packed Smoothie Fruit Pizza Buffalo Burger Topping Grilled Honeydew Glazed With Ginger Quinoa stir Arroz con habichuelas Reese Pieces Cake Baked spaghetti Banana Bread Pudding Fruit Pizza Ika Meshi (Rice Stuffed Squid) Mini Pepper Treats Buffalo Burger Topping Grilled Honeydew Glazed With Ginger Quinoa stir Arroz con habichuelas Reese Pieces Cake Baked spaghetti Banana Bread Pudding Fruit Pizza Ika Meshi (Rice Stuffed Squid) Mini Pepper Treats
Pineapple Upside Down Cake Recipe by red.queen
Cooking Instructions 1 Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate. 2 Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined. 3 Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven. 4 Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :) 1 Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate. 1 Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate. 2 Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined. 2 Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined. 3 Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven. 3 Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven. 4 Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :) 4 Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oyakodon Creamy deviled eggs Japanese soufflé pancakes Lee's Pan Fried Zucchini Gyudon Oyakodon Creamy deviled eggs Japanese soufflé pancakes Lee's Pan Fried Zucchini Gyudon Hot and sour soup My Favourite Omelette Simple buns Mango Rose cake Nav Ratan Pulao Mango Thithipu/Mango Sweet Pachadi My Indonesian Idea (Vegan) Beef pulao with green chutney and kachmoar Soya Pulao Pizza Hot and sour soup My Favourite Omelette Simple buns Mango Rose cake Nav Ratan Pulao Mango Thithipu/Mango Sweet Pachadi My Indonesian Idea (Vegan) Beef pulao with green chutney and kachmoar Soya Pulao Pizza
Chicken Parisienne Recipe by Cole Van
Parisian Flan Parisian Flan This is hands down my favorite flan dessert. Nothing beats this French custard dessert. It is also well known for it's simplicity and sophistication. You know what they usually say, the simpler the recipe is, the more people screws things up. I am not saying that I had perfected the craft tho. I am still far from pushing out a perfect Parisian Flan. But as far as what Parisian Flan should be, this should be the base. I mean, I had been served worse Parisian Flan than mine. Some are just too hard while some are too soggy without any crispy crust. What makes Parisian Flan so fascinating is the soft custardy interior with a crispy crust, especially when you get to the edge. This flan only uses a few ingredients, so by using the best ingredients, especially vanilla, will make a whole lotta difference. It is best to keep the flan chilled in the fridge and serve the next day. But I prefer my flan to be warm with a scoop of vanilla bean ice cream and some espresso granita. As soon as I slice and serve this Parisian Flam, it is gone in an instant! My daughters are always hungry, I do not know why. Lol! Anyway, I hope you will give this recipe a try. Daniel Lim
Ditalini Vegetable Ragout Recipe by Cole Van
Cooking Instructions 1 Bring water to boil for pasta. 2 Chop shallot, asparagus, parsley, and thyme. 3 Cook pasta following package directions; reserve 1/4 cup pasta water for later use. 4 Preheat large saute pan on medium-high for 2-3 minutes. 5 Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans. 6 Cook and stir 3-4 minutes. 7 Stir in herbs, butter, capers, salt, pepper, and reserved pasta water. 8 Cook and stir for 2-3 more minutes or until hot. 1 Bring water to boil for pasta. 1 Bring water to boil for pasta. 2 Chop shallot, asparagus, parsley, and thyme. 2 Chop shallot, asparagus, parsley, and thyme. 3 Cook pasta following package directions; reserve 1/4 cup pasta water for later use. 3 Cook pasta following package directions; reserve 1/4 cup pasta water for later use. 4 Preheat large saute pan on medium-high for 2-3 minutes. 4 Preheat large saute pan on medium-high for 2-3 minutes. 5 Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans. 5 Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans. 6 Cook and stir 3-4 minutes. 6 Cook and stir 3-4 minutes. 7 Stir in herbs, butter, capers, salt, pepper, and reserved pasta water. 7 Stir in herbs, butter, capers, salt, pepper, and reserved pasta water. 8 Cook and stir for 2-3 more minutes or until hot. 8 Cook and stir for 2-3 more minutes or until hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Scootsie's Taco Dip Breakfast sausage casserole Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Cinnamon Toast Crunch Shot Oso's deviled potatoes Wilted leafy greens Herb-crusted chicken breast with roasted garlic Chinese Sauteed Eggplant Chicken Parisienne Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Family Spaghetti Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce Avocado panini Mom's Mexican Soup Wilted leafy greens Herb-crusted chicken breast with roasted garlic Chinese Sauteed Eggplant Chicken Parisienne Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Pineapple Upside Down Cake (Doctored up from a box/quick and easy) Family Spaghetti Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce Avocado panini Mom's Mexican Soup
Homemade Banana Pudding Recipe by LovelyMeDuh
Cooking Instructions 30 mins 1 combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler 2 stir constantly to avoid scorching 3 once the pudding thickens add egg yolks from separated eggs 4 stir until the pudding gets a little thicker then remove from heat 5 stir in vanilla extract and butter and let cool 6 cut a few bananas and layer it in the vanilla wafer crust 7 pour half of the pudding on top of bananas 8 layer vanilla wafers and bananas on top of pudding 9 pour the remaining pudding on that layer 10 top with more vanilla wafers (crushed or whole) 11 refridge the banana pudding for about 4 hours then serve 1 combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler 1 combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler 2 stir constantly to avoid scorching 2 stir constantly to avoid scorching 3 once the pudding thickens add egg yolks from separated eggs 3 once the pudding thickens add egg yolks from separated eggs 4 stir until the pudding gets a little thicker then remove from heat 4 stir until the pudding gets a little thicker then remove from heat 5 stir in vanilla extract and butter and let cool 5 stir in vanilla extract and butter and let cool 6 cut a few bananas and layer it in the vanilla wafer crust 6 cut a few bananas and layer it in the vanilla wafer crust 7 pour half of the pudding on top of bananas 7 pour half of the pudding on top of bananas 8 layer vanilla wafers and bananas on top of pudding 8 layer vanilla wafers and bananas on top of pudding 9 pour the remaining pudding on that layer 9 pour the remaining pudding on that layer 10 top with more vanilla wafers (crushed or whole) 10 top with more vanilla wafers (crushed or whole) 11 refridge the banana pudding for about 4 hours then serve 11 refridge the banana pudding for about 4 hours then serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Best Homemade Banana Pudding Recipe by Taylor Haston
Best HOMEMADE Banana Pudding Cooking Instructions 60 mins 1 Mix sugar and eggs in a medium saucepan 2 Add flour and milk, stirring to combine 3 Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready). 4 Stirring frequently is important or it will burn and not look pretty 5 Once thickened, take off heat and continue stirring to cool. Add vanilla. 6 Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat. 7 Refrigerate 1 hr for best results 1 Mix sugar and eggs in a medium saucepan 1 Mix sugar and eggs in a medium saucepan 2 Add flour and milk, stirring to combine 2 Add flour and milk, stirring to combine 3 Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready). 3 Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready). 4 Stirring frequently is important or it will burn and not look pretty 4 Stirring frequently is important or it will burn and not look pretty 5 Once thickened, take off heat and continue stirring to cool. Add vanilla. 5 Once thickened, take off heat and continue stirring to cool. Add vanilla. 6 Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat. 6 Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat. 7 Refrigerate 1 hr for best results 7 Refrigerate 1 hr for best results More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Pound Cake Taters and Green Beans Rosemary Asparagus Secret of the Gingersnap Cookies Pasta Crab Salad Cream Cheese Pound Cake Taters and Green Beans Rosemary Asparagus Secret of the Gingersnap Cookies Pasta Crab Salad Cast Iron Home Fries Cast Iron Pan Lemon Chicken Broiled Scallops Zucchini flowers in the oven Best Taco Seasoning Broccoli and chicken stove top Three Mushroom Salad Spaghetti & Meat Sauce Laphroaig Deer Tenderloin Slutty Chicken Stir-Fry Cast Iron Home Fries Cast Iron Pan Lemon Chicken Broiled Scallops Zucchini flowers in the oven Best Taco Seasoning Broccoli and chicken stove top Three Mushroom Salad Spaghetti & Meat Sauce Laphroaig Deer Tenderloin Slutty Chicken Stir-Fry
Banana Pudding Recipe by Teodora T.
Cooking Instructions 1 In a large saucepan, mix together milk & yolks - turn stove onto mark 4. 2 In a bowl, whisk together the flour & sugar then add to the egg/milk mixture. 3 Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.) 4 After it's thickened, take off the heat & stir in the vanilla extract. Set aside. 5 Slice the bananas. 6 In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding. 7 Cover with plastic wrap & refrigerate for a few hours or overnight. 1 In a large saucepan, mix together milk & yolks - turn stove onto mark 4. 1 In a large saucepan, mix together milk & yolks - turn stove onto mark 4. 2 In a bowl, whisk together the flour & sugar then add to the egg/milk mixture. 2 In a bowl, whisk together the flour & sugar then add to the egg/milk mixture. 3 Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.) 3 Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.) 4 After it's thickened, take off the heat & stir in the vanilla extract. Set aside. 4 After it's thickened, take off the heat & stir in the vanilla extract. Set aside. 5 Slice the bananas. 5 Slice the bananas. 6 In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding. 6 In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding. 7 Cover with plastic wrap & refrigerate for a few hours or overnight. 7 Cover with plastic wrap & refrigerate for a few hours or overnight. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style South Chili Tres Leches Cake Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style South Chili Tres Leches Cake Jeera Rice Spring noodles rolls Sweet Cinnamon Pancakes Sunday Chicken curry Rice chila roll Sweet potato chapatis Aloo senjana ke rolls Soupy macaroni with garlic Matar paneer dumping Mango roll Jeera Rice Spring noodles rolls Sweet Cinnamon Pancakes Sunday Chicken curry Rice chila roll Sweet potato chapatis Aloo senjana ke rolls Soupy macaroni with garlic Matar paneer dumping Mango roll
Cajun Salmon Recipe by sammie27
Cajun Salmon Cooking Instructions 15 mins 1 Preheat oven to 400 º. 2 Rinse and pat dry salmon fillet/steak. 3 In small bowl, mix melted butter and lemon juice. 4 In another small bowl, mix all spices until well combined. 5 Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in. 6 Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side. 7 Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily. 8 Garnish with lemons and favorite sides. 1 Preheat oven to 400 º. 1 Preheat oven to 400 º. 2 Rinse and pat dry salmon fillet/steak. 2 Rinse and pat dry salmon fillet/steak. 3 In small bowl, mix melted butter and lemon juice. 3 In small bowl, mix melted butter and lemon juice. 4 In another small bowl, mix all spices until well combined. 4 In another small bowl, mix all spices until well combined. 5 Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in. 5 Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in. 6 Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side. 6 Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side. 7 Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily. 7 Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily. 8 Garnish with lemons and favorite sides. 8 Garnish with lemons and favorite sides. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce homemade banana pudding/ meringue not a box pudding Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce homemade banana pudding/ meringue not a box pudding Dark chocolate chips muffin Spun Sugar dessert garnishment Crazy yummy chicken tacos! Just Like the Real Thing Chestnut Cookies Texas pintos Sweet and Spicy Asian Salmon chili pork with coconut cream (bicol express) Clover Bread Love bombs Loaded oatmeal bars Dark chocolate chips muffin Spun Sugar dessert garnishment Crazy yummy chicken tacos! Just Like the Real Thing Chestnut Cookies Texas pintos Sweet and Spicy Asian Salmon chili pork with coconut cream (bicol express) Clover Bread Love bombs Loaded oatmeal bars