Nia’s Okonomiyaki (Japanese Savory Pancake) Recipe by Nia Hiura
Nia’s Okonomiyaki (Japanese Savory Pancake) Cooking Instructions 20 minutes 1 Using a large bowl, put all the ingredients and mix well. 2 Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake. 3 Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter. 4 Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack. 5 Served hot right off the pan. Enjoy! 6 Note: For this recipe you can also add chopped shrimp or bacon. 7 “Dine what you want at your home👩‍🍳HappyCooking❤️ 1 Using a large bowl, put all the ingredients and mix well. 1 Using a large bowl, put all the ingredients and mix well. 2 Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake. 2 Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake. 3 Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter. 3 Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter. 4 Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack. 4 Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack. 5 Served hot right off the pan. Enjoy! 5 Served hot right off the pan. Enjoy! 6 Note: For this recipe you can also add chopped shrimp or bacon. 6 Note: For this recipe you can also add chopped shrimp or bacon. 7 “Dine what you want at your home👩‍🍳HappyCooking❤️ 7 “Dine what you want at your home👩‍🍳HappyCooking❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Microwave caramels Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Microwave caramels Basic Cheese Sauce !! Crispy fried chicken Creamy coffee Crispy crunchy tea time snacks Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Coconut flakes Til gur chikki Egusi Chocolate Premix Choco chips chocolate Ganache Stuffed muffins Crispy fried wings Basic Cheese Sauce !! Crispy fried chicken Creamy coffee Crispy crunchy tea time snacks Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Coconut flakes Til gur chikki Egusi Chocolate Premix Choco chips chocolate Ganache Stuffed muffins Crispy fried wings