Breakfast: Sabudana Khichdi, Health Is Wealth Recipe by Shalini A. Singh
Cooking Instructions 15 min 1 Soak the sabudana overnite with 1 inch ovr water level in a deep vessel. before soaking clean it very gently thrice of more to ruboff all the starch it has.Next morning clean it once before cooking and let it in a channi to getoff all the extra water. 2 Put the pan on the gas n heat the oil, add 1 spoon of sarso dana and let it crackel, now add pinch of hing, now add the finely chopped onion n saute it. Whn the onion became pinkish add potato small pieces, capsicum n the carrot nd saute it. Now add the tomato n saute. The more color (vegetables of ur choice) u add the more nutrition u get. Now add pinch of haldi powder nd salt to taste, mix it up n saute for 10 sec. Now add ur main ingridient the soaked sabudana and saute it for about 5 min. 3 While the sabudana is cooking, take the dryroasted mungfali n crack thm in small crunches with the help of a roti roller or anything hard. Now add it to the pan n mix well. Garnish the dish with freshly chopped coriander and serve hot. Tea goes well with ths but you can serve with your choice of drink or coffee. 1 Soak the sabudana overnite with 1 inch ovr water level in a deep vessel. before soaking clean it very gently thrice of more to ruboff all the starch it has.Next morning clean it once before cooking and let it in a channi to getoff all the extra water. 1 Soak the sabudana overnite with 1 inch ovr water level in a deep vessel. before soaking clean it very gently thrice of more to ruboff all the starch it has.Next morning clean it once before cooking and let it in a channi to getoff all the extra water. 2 Put the pan on the gas n heat the oil, add 1 spoon of sarso dana and let it crackel, now add pinch of hing, now add the finely chopped onion n saute it. Whn the onion became pinkish add potato small pieces, capsicum n the carrot nd saute it. Now add the tomato n saute. The more color (vegetables of ur choice) u add the more nutrition u get. Now add pinch of haldi powder nd salt to taste, mix it up n saute for 10 sec. Now add ur main ingridient the soaked sabudana and saute it for about 5 min. 2 Put the pan on the gas n heat the oil, add 1 spoon of sarso dana and let it crackel, now add pinch of hing, now add the finely chopped onion n saute it. Whn the onion became pinkish add potato small pieces, capsicum n the carrot nd saute it. Now add the tomato n saute. The more color (vegetables of ur choice) u add the more nutrition u get. Now add pinch of haldi powder nd salt to taste, mix it up n saute for 10 sec. Now add ur main ingridient the soaked sabudana and saute it for about 5 min. 3 While the sabudana is cooking, take the dryroasted mungfali n crack thm in small crunches with the help of a roti roller or anything hard. Now add it to the pan n mix well. Garnish the dish with freshly chopped coriander and serve hot. Tea goes well with ths but you can serve with your choice of drink or coffee. 3 While the sabudana is cooking, take the dryroasted mungfali n crack thm in small crunches with the help of a roti roller or anything hard. Now add it to the pan n mix well. Garnish the dish with freshly chopped coriander and serve hot. Tea goes well with ths but you can serve with your choice of drink or coffee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls (Oyakodon) Japanese Chicken and Egg Rice Bowl 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken No Bake Pistachio Cream Cheese Pie Fried chicken donuts Sukiyaki Beef (牛肉すき焼き) (Oyakodon) Japanese Chicken and Egg Rice Bowl 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken No Bake Pistachio Cream Cheese Pie Fried chicken donuts Sukiyaki Beef (牛肉すき焼き) French beans sabji Potato pita pockets 😋 Vegetable puff Cauliflower sabji Shepherd's pie 1. (BREAKFAST) Protein Oats Lasun fry Red Chilli chutney 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken Cheese omelette French beans sabji Potato pita pockets 😋 Vegetable puff Cauliflower sabji Shepherd's pie 1. (BREAKFAST) Protein Oats Lasun fry Red Chilli chutney 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken Cheese omelette