Chocolate Buttermilk Pound Cake Recipe by Sonya Bankester
Cooking Instructions 45-55 minutes 1 Preheat oven to 350*. Grease and flour baking pan. Set aside. 2 In bowl, mix eggs, yolk, buttermilk, oil, & vanilla. Mix well. It’ll be a tad foamy. 3 Sift ALL dry ingredients together. Stir into egg mixture. 4 SLOWLY pour in HOT water, once water is combined, continue mixing on low speed for 1 minute. Batter will be soupy! 5 Pour into prepared pan, jiggle pan to evenly distribute. 6 Bake 45 - 55 minutes or until cake tester inserted comes out clean. 7 Remove from oven, let sit in pan10 minutes. Invert onto wire rack to room temp. Store in airtight container. 8 This so yummy by itself, it’s even better with a big scoop on vanilla ice cream! 1 Preheat oven to 350*. Grease and flour baking pan. Set aside. 1 Preheat oven to 350*. Grease and flour baking pan. Set aside. 2 In bowl, mix eggs, yolk, buttermilk, oil, & vanilla. Mix well. It’ll be a tad foamy. 2 In bowl, mix eggs, yolk, buttermilk, oil, & vanilla. Mix well. It’ll be a tad foamy. 3 Sift ALL dry ingredients together. Stir into egg mixture. 3 Sift ALL dry ingredients together. Stir into egg mixture. 4 SLOWLY pour in HOT water, once water is combined, continue mixing on low speed for 1 minute. Batter will be soupy! 4 SLOWLY pour in HOT water, once water is combined, continue mixing on low speed for 1 minute. Batter will be soupy! 5 Pour into prepared pan, jiggle pan to evenly distribute. 5 Pour into prepared pan, jiggle pan to evenly distribute. 6 Bake 45 - 55 minutes or until cake tester inserted comes out clean. 6 Bake 45 - 55 minutes or until cake tester inserted comes out clean. 7 Remove from oven, let sit in pan10 minutes. Invert onto wire rack to room temp. Store in airtight container. 7 Remove from oven, let sit in pan10 minutes. Invert onto wire rack to room temp. Store in airtight container. 8 This so yummy by itself, it’s even better with a big scoop on vanilla ice cream! 8 This so yummy by itself, it’s even better with a big scoop on vanilla ice cream! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Pasta Best🥇Homemade Lemon Meringue Pie By (Jerr) Mom's🥇 American Chop Suey By (Jerr) California Farm Cast Iron Ratatouille Stew Rice bread Ground Beef Pasta Best🥇Homemade Lemon Meringue Pie By (Jerr) Mom's🥇 American Chop Suey By (Jerr) California Farm Cast Iron Ratatouille Stew Rice bread Fried rice Mein kala Dahi Phulki+Papri Chana Chat 😋😋😋 Bama “Dust” Rub Roasted Corn PTY Sago (sabudan) vadai Submarine Dressing Easy Creamy Chicken Egg Noodles Cabbage mix vegi pakora😋 بن گوبھی مکس ویجی پکوڑہ😋 Samak rice idli Samosa Chutney Fried rice Mein kala Dahi Phulki+Papri Chana Chat 😋😋😋 Bama “Dust” Rub Roasted Corn PTY Sago (sabudan) vadai Submarine Dressing Easy Creamy Chicken Egg Noodles Cabbage mix vegi pakora😋 بن گوبھی مکس ویجی پکوڑہ😋 Samak rice idli Samosa Chutney