Tomato Chutney Recipe by Supriya Devkar
Cooking Instructions 15mins 1 First of all take two tomatoes chopped then one onion Chopped. Take some oil in pan then add ginger garlic cloves Stir it and add chopped onion in it 2 Then add chopped tomatoes and stir it. Keep as it is on medium flame for 4 to 5 minutes then cold it 3 After cooling transfer in mixer jar then add grated coconut red chilli powder salt to taste and little bit sugar then grind it 4 Now add tamarind in it and again grind it properly after branding take tadka pan add tablespoon of oil and add mustard seeds pinch of asophodia and curry leaves after cracking mustard seeds. add grinding chutney in it and stir it properly and mix it well.stop the flame. 1 First of all take two tomatoes chopped then one onion Chopped. Take some oil in pan then add ginger garlic cloves Stir it and add chopped onion in it 1 First of all take two tomatoes chopped then one onion Chopped. Take some oil in pan then add ginger garlic cloves Stir it and add chopped onion in it 2 Then add chopped tomatoes and stir it. Keep as it is on medium flame for 4 to 5 minutes then cold it 2 Then add chopped tomatoes and stir it. Keep as it is on medium flame for 4 to 5 minutes then cold it 3 After cooling transfer in mixer jar then add grated coconut red chilli powder salt to taste and little bit sugar then grind it 3 After cooling transfer in mixer jar then add grated coconut red chilli powder salt to taste and little bit sugar then grind it 4 Now add tamarind in it and again grind it properly after branding take tadka pan add tablespoon of oil and add mustard seeds pinch of asophodia and curry leaves after cracking mustard seeds. add grinding chutney in it and stir it properly and mix it well.stop the flame. 4 Now add tamarind in it and again grind it properly after branding take tadka pan add tablespoon of oil and add mustard seeds pinch of asophodia and curry leaves after cracking mustard seeds. add grinding chutney in it and stir it properly and mix it well.stop the flame. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Matar paneer masala (suhana makhanwala mix) Ragi flour pizza Bistek Dill & Mustard Sauce Gravlax - Home made Marinated Salmon Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji Matar paneer masala (suhana makhanwala mix) Ragi flour pizza Bistek Dill & Mustard Sauce Gravlax - Home made Marinated Salmon Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Aloo ki Rasedar subji