Cheesy Pasta Baked Chicken (Breasts Or Thighs) Recipe by Heidi Louise
Cooking Instructions 60 mins 1 Preheat oven to 375 degrees for thighs, 400 if baking breasts. 2 On a cookie dish, put a small amount of water in the bottom. 3 Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen. 4 Pour pasta sauce over the chicken. Use a spoon to cover evenly. 5 Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts. 6 After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes. 7 Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked. 1 Preheat oven to 375 degrees for thighs, 400 if baking breasts. 1 Preheat oven to 375 degrees for thighs, 400 if baking breasts. 2 On a cookie dish, put a small amount of water in the bottom. 2 On a cookie dish, put a small amount of water in the bottom. 3 Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen. 3 Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen. 4 Pour pasta sauce over the chicken. Use a spoon to cover evenly. 4 Pour pasta sauce over the chicken. Use a spoon to cover evenly. 5 Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts. 5 Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts. 6 After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes. 6 After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes. 7 Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked. 7 Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheese cake brownies Chocolate Mint Dessert Soft Pretzel Broccoli Cheesy Chicken Bake Graham cracker dessert Cheese cake brownies Chocolate Mint Dessert Soft Pretzel Broccoli Cheesy Chicken Bake Graham cracker dessert Bali honey banana pancake Nasi goreng (my version) Eleventyone Chocolate Mint Dessert Small steaks with valerian-spinach salad and baked mushrooms Sweet and Spicy Chicken Elbows and Beans W/Pork Ultimate Chocolate Nut Milk Yams my way Dark 'N Stormy Bali honey banana pancake Nasi goreng (my version) Eleventyone Chocolate Mint Dessert Small steaks with valerian-spinach salad and baked mushrooms Sweet and Spicy Chicken Elbows and Beans W/Pork Ultimate Chocolate Nut Milk Yams my way Dark 'N Stormy