Angel Food Cake Recipe by Raven
Cooking Instructions 1 Put egg whites in large metal or glass bowl. Let sit to room temperature. 2 Sift 1/2 cup sugar and all the flour twice. Set aside. 3 Preheat oven to 350 degrees. Place oven rack on lowest position. 4 Add cream of tartar and almond extracts and salt to egg whites. 5 Beat with mixer on medium speed until soft peaks form. 6 Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form. 7 Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites. 8 Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy. 9 I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also. 10 Bake for 30 to 45 minutes. 11 Top should be golden brown and feel dry and crumbly. 12 Test at 30 minutrs to see if baked through. 13 When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely. 14 Run knife around edges of pan. 15 Remove cake. Serve plain or with fruit. 1 Put egg whites in large metal or glass bowl. Let sit to room temperature. 1 Put egg whites in large metal or glass bowl. Let sit to room temperature. 2 Sift 1/2 cup sugar and all the flour twice. Set aside. 2 Sift 1/2 cup sugar and all the flour twice. Set aside. 3 Preheat oven to 350 degrees. Place oven rack on lowest position. 3 Preheat oven to 350 degrees. Place oven rack on lowest position. 4 Add cream of tartar and almond extracts and salt to egg whites. 4 Add cream of tartar and almond extracts and salt to egg whites. 5 Beat with mixer on medium speed until soft peaks form. 5 Beat with mixer on medium speed until soft peaks form. 6 Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form. 6 Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form. 7 Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites. 7 Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites. 8 Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy. 8 Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy. 9 I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also. 9 I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also. 10 Bake for 30 to 45 minutes. 10 Bake for 30 to 45 minutes. 11 Top should be golden brown and feel dry and crumbly. 11 Top should be golden brown and feel dry and crumbly. 12 Test at 30 minutrs to see if baked through. 12 Test at 30 minutrs to see if baked through. 13 When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely. 13 When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely. 14 Run knife around edges of pan. 14 Run knife around edges of pan. 15 Remove cake. Serve plain or with fruit. 15 Remove cake. Serve plain or with fruit. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bakery Style Blueberry Muffins Beef Stroganoff Fettuccine Kimchi Avocado Sushi Appalachian Honey BBQ Sauce The Waffle of Monte Cristo Bakery Style Blueberry Muffins Beef Stroganoff Fettuccine Kimchi Avocado Sushi Appalachian Honey BBQ Sauce The Waffle of Monte Cristo Duck Quinoa Egusi Soup Abacha (African Salad) Spicy Goat Meat Stew Rice flour porridge with sweet potato ball Velvety Chocolate Moose Rice with Vegetables Moe's Lasagna Best way to have Edamame Duck Quinoa Egusi Soup Abacha (African Salad) Spicy Goat Meat Stew Rice flour porridge with sweet potato ball Velvety Chocolate Moose Rice with Vegetables Moe's Lasagna Best way to have Edamame