Cajun Cabbage Skillet Recipe by Rebecca Dunsworth
Cooking Instructions 1 Heat a large skillet over medium-high heat. Add 2 tbsp olive oil. Add the sausages in a single layer and cooked until browned, 2-3 mins. Flip and repeat on other side. Remove sausages to bowl and set aside. 2 Add onion and cook, scraping up browned bits from pan. Cook until starting to brown, 5-7 minutes. Add cabbage, garlic, and crushed red pepper. Salt to taste, and cook until cabbage is crisp tender. If the pan seems dry, add a splash of water. 3 Add the cider vinegar and cook for 1 minute, stirring constantly. Stir in the butter, hot sauce, and apple, and return the sausages to the pan. Cook until the apples are warm, 2-3 minutes. 4 Serve sprinkled with scallions. Enjoy! 1 Heat a large skillet over medium-high heat. Add 2 tbsp olive oil. Add the sausages in a single layer and cooked until browned, 2-3 mins. Flip and repeat on other side. Remove sausages to bowl and set aside. 1 Heat a large skillet over medium-high heat. Add 2 tbsp olive oil. Add the sausages in a single layer and cooked until browned, 2-3 mins. Flip and repeat on other side. Remove sausages to bowl and set aside. 2 Add onion and cook, scraping up browned bits from pan. Cook until starting to brown, 5-7 minutes. Add cabbage, garlic, and crushed red pepper. Salt to taste, and cook until cabbage is crisp tender. If the pan seems dry, add a splash of water. 2 Add onion and cook, scraping up browned bits from pan. Cook until starting to brown, 5-7 minutes. Add cabbage, garlic, and crushed red pepper. Salt to taste, and cook until cabbage is crisp tender. If the pan seems dry, add a splash of water. 3 Add the cider vinegar and cook for 1 minute, stirring constantly. Stir in the butter, hot sauce, and apple, and return the sausages to the pan. Cook until the apples are warm, 2-3 minutes. 3 Add the cider vinegar and cook for 1 minute, stirring constantly. Stir in the butter, hot sauce, and apple, and return the sausages to the pan. Cook until the apples are warm, 2-3 minutes. 4 Serve sprinkled with scallions. Enjoy! 4 Serve sprinkled with scallions. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Stuffed Chicken 850. California Farm Pork Rib Soup Peach Cucumber Salsa Bacon Wrapped Stuffed Chicken 850. California Farm Pork Rib Soup Peach Cucumber Salsa Broccoli Rice Peach Cucumber Salsa Banana Oats Chocolate Chips Muffins (No oil, no butter, no maida) Macaroni bolegnese Cajun chips Blueberry and banana baby pancakes Green nashta/pancakes-vegetable pancake 🍅🥙Easy Homemade Salsa🥙🍅 Gond kathira(Almond Gum) Drink In Three Different Flavours Chicken chilli Broccoli Rice Peach Cucumber Salsa Banana Oats Chocolate Chips Muffins (No oil, no butter, no maida) Macaroni bolegnese Cajun chips Blueberry and banana baby pancakes Green nashta/pancakes-vegetable pancake 🍅🥙Easy Homemade Salsa🥙🍅 Gond kathira(Almond Gum) Drink In Three Different Flavours Chicken chilli