Cinnmon Roll Cake Recipe by Brandy T.
Cooking Instructions 1 In a mixing bowl, mix the flour, salt, sugar and baking powder together. 2 Stir in the milk, eggs and vanilla. 3 Stir in the melted butter. 4 Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises! 5 Now prep the brown sugar and cinnamon mixture. 6 Cream all ingredients together. 7 Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done. 8 Drop the cinnamon mixture by the spoon full into the cake batter. 9 Use a knife to swirl it around in the batter. 10 Bake cake at 350 degrees for 25-30 minutes. 11 When cake is done, use the reserved brown sugar mixture to frost the top of cake. 12 Set cake aside and make the cream cheese frosting. 13 Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth. 14 Top cake with cream cheese frosting. 15 Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁 1 In a mixing bowl, mix the flour, salt, sugar and baking powder together. 1 In a mixing bowl, mix the flour, salt, sugar and baking powder together. 2 Stir in the milk, eggs and vanilla. 2 Stir in the milk, eggs and vanilla. 3 Stir in the melted butter. 3 Stir in the melted butter. 4 Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises! 4 Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises! 5 Now prep the brown sugar and cinnamon mixture. 5 Now prep the brown sugar and cinnamon mixture. 6 Cream all ingredients together. 6 Cream all ingredients together. 7 Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done. 7 Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done. 8 Drop the cinnamon mixture by the spoon full into the cake batter. 8 Drop the cinnamon mixture by the spoon full into the cake batter. 9 Use a knife to swirl it around in the batter. 9 Use a knife to swirl it around in the batter. 10 Bake cake at 350 degrees for 25-30 minutes. 10 Bake cake at 350 degrees for 25-30 minutes. 11 When cake is done, use the reserved brown sugar mixture to frost the top of cake. 11 When cake is done, use the reserved brown sugar mixture to frost the top of cake. 12 Set cake aside and make the cream cheese frosting. 12 Set cake aside and make the cream cheese frosting. 13 Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth. 13 Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth. 14 Top cake with cream cheese frosting. 14 Top cake with cream cheese frosting. 15 Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁 15 Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Traditional Japanese Breakfast Beguni/ Eggplant fritter Quick Gameday Sliders 🍔 Simple Sandwich Bread (Vegan) Chicken skewers (Vietnamese style) Traditional Japanese Breakfast Beguni/ Eggplant fritter Eggless chocolate cake with homemade choc syrup Steamed Bafuris Indomie Peanuts Vanilla cake Deep fried Noreos Biscuit Fried egg stew #jikonichallenge Beguni/ Eggplant fritter Taliya hausa da manja dayaji Chicken daighi qorma Eggless chocolate cake with homemade choc syrup Steamed Bafuris Indomie Peanuts Vanilla cake Deep fried Noreos Biscuit Fried egg stew #jikonichallenge Beguni/ Eggplant fritter Taliya hausa da manja dayaji Chicken daighi qorma