Easy Banana Pecan Pound Cake Recipe by Minda
Cooking Instructions 1 hr 1 Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a small bowl, mash your bananas until smooth. Set aside. In a large mixing bowl, combine Yellow cake mix, Banana pudding mix, Eggs, Vegetable oil, Mashed bananas, Sour cream, Vanilla extract, and Cinnamon (if using). Mix using a hand or stand mixer on medium speed for 2–3 minutes until the batter is smooth and well combined. 👉 Fold in chopped nuts if using. 2 Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes (for bundt) or 35–40 minutes (for 9x13”), or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10–15 minutes. Turn it out onto a wire rack to cool completely before slicing. 3 Optional Glaze: Mix all glaze ingredients in a bowl until smooth. Drizzle over the cooled cake. ✅ Tips: Use extra-ripe bananas for the best flavor. This cake stores well — wrap tightly and refrigerate for up to 5 days or freeze slices for later. 1 Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a small bowl, mash your bananas until smooth. Set aside. In a large mixing bowl, combine Yellow cake mix, Banana pudding mix, Eggs, Vegetable oil, Mashed bananas, Sour cream, Vanilla extract, and Cinnamon (if using). Mix using a hand or stand mixer on medium speed for 2–3 minutes until the batter is smooth and well combined. 👉 Fold in chopped nuts if using. 1 Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a small bowl, mash your bananas until smooth. Set aside. In a large mixing bowl, combine Yellow cake mix, Banana pudding mix, Eggs, Vegetable oil, Mashed bananas, Sour cream, Vanilla extract, and Cinnamon (if using). Mix using a hand or stand mixer on medium speed for 2–3 minutes until the batter is smooth and well combined. 👉 Fold in chopped nuts if using. 2 Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes (for bundt) or 35–40 minutes (for 9x13”), or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10–15 minutes. Turn it out onto a wire rack to cool completely before slicing. 2 Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes (for bundt) or 35–40 minutes (for 9x13”), or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10–15 minutes. Turn it out onto a wire rack to cool completely before slicing. 3 Optional Glaze: Mix all glaze ingredients in a bowl until smooth. Drizzle over the cooled cake. ✅ Tips: Use extra-ripe bananas for the best flavor. This cake stores well — wrap tightly and refrigerate for up to 5 days or freeze slices for later. 3 Optional Glaze: Mix all glaze ingredients in a bowl until smooth. Drizzle over the cooled cake. ✅ Tips: Use extra-ripe bananas for the best flavor. This cake stores well — wrap tightly and refrigerate for up to 5 days or freeze slices for later. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Crisp tangy katori chaat Gulkand Coconut Burfi Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Simple Sausage and Greens Stir-fry Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Crisp tangy katori chaat Gulkand Coconut Burfi Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Simple Sausage and Greens Stir-fry Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter)