Bulgogi (Korean Beef Bbq) Recipe by Kitchen J
Cooking Instructions 30 minuts & 8 hours (marinated) 1 Thinly slice the beef. 2 Halve the onion, thinly slice 1/2 of the onion and chop the rest. 3 Chop the apple. 4 Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl. 5 Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl. 6 Add beef and onion in the bowl. 7 Mix well. 8 Keep in the fridge overnight to 24 hours. 9 Heat the frying pan over medium-high heat. 10 Put sesame oil in the frying pan. 11 Place the beef one by one in the pan. 12 Cook until golden-brown for 1-2 minutes and then turn over. 13 Cook for another 1-2 minutes until both sides are golden-brown. 1 Thinly slice the beef. 1 Thinly slice the beef. 2 Halve the onion, thinly slice 1/2 of the onion and chop the rest. 2 Halve the onion, thinly slice 1/2 of the onion and chop the rest. 3 Chop the apple. 3 Chop the apple. 4 Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl. 4 Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl. 5 Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl. 5 Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl. 6 Add beef and onion in the bowl. 6 Add beef and onion in the bowl. 7 Mix well. 7 Mix well. 8 Keep in the fridge overnight to 24 hours. 8 Keep in the fridge overnight to 24 hours. 9 Heat the frying pan over medium-high heat. 9 Heat the frying pan over medium-high heat. 10 Put sesame oil in the frying pan. 10 Put sesame oil in the frying pan. 11 Place the beef one by one in the pan. 11 Place the beef one by one in the pan. 12 Cook until golden-brown for 1-2 minutes and then turn over. 12 Cook until golden-brown for 1-2 minutes and then turn over. 13 Cook for another 1-2 minutes until both sides are golden-brown. 13 Cook for another 1-2 minutes until both sides are golden-brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Daifuku Mochi Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Jalepeno popper hassle back chicken Strawberry Daifuku Mochi Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Jalepeno popper hassle back chicken Warm, Mexican style salad 🍓🌭Devonshire Splits🌭🍓 (filled with jam and chantilly cream) Mint & sesame breakfast pizza Parle G Gulab Jamun Meat balls Mutton biryani Mughlai paratha Cucumber and lemon juice Fondant Cupcakes One pot garlic butter chicken thighs and mushrooms Warm, Mexican style salad 🍓🌭Devonshire Splits🌭🍓 (filled with jam and chantilly cream) Mint & sesame breakfast pizza Parle G Gulab Jamun Meat balls Mutton biryani Mughlai paratha Cucumber and lemon juice Fondant Cupcakes One pot garlic butter chicken thighs and mushrooms