No Oil Chicken Curry Recipe by Aritri Roy
Cooking Instructions 30-40 min 1 Take the yogurt then stir properly. Mix all the powdered spices in the yogurt. 2 Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste. 3 Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum. 4 Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it. 5 Mix it properly and keep the flame medium. Cover and cook for 10-12 mins. 6 Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy. 7 Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️ 1 Take the yogurt then stir properly. Mix all the powdered spices in the yogurt. 1 Take the yogurt then stir properly. Mix all the powdered spices in the yogurt. 2 Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste. 2 Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste. 3 Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum. 3 Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum. 4 Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it. 4 Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it. 5 Mix it properly and keep the flame medium. Cover and cook for 10-12 mins. 5 Mix it properly and keep the flame medium. Cover and cook for 10-12 mins. 6 Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy. 6 Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy. 7 Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️ 7 Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Tomato fittres Green bell pepper with sweet polau Avocado Brownies Lamb Alkabsa Tandoori chicken cigars Burger buns Egg curry Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Tomato fittres Green bell pepper with sweet polau Avocado Brownies Lamb Alkabsa Tandoori chicken cigars Burger buns Egg curry Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala