Soy Pulp Banana Cookies Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children. These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children. These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan Soy Pulp Banana Cookies Share its first Cooksnap! I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children. These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children. These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan Ingredients 20 servings 150 grams Fresh okara 2 bananas Banana 150 grams Fresh okara 2 bananas Banana Cooking Instructions 1 In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator. 2 Preheat the oven to 170℃ (340℉). 3 Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes 4 If you prefer them crisp, microwave (500w) on each side for one minute. 5 ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn. 6 There is also a crispy cookie version that is uploaded on ver2. Please try it out as well. 1 In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator. 1 In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator. 2 Preheat the oven to 170℃ (340℉). 2 Preheat the oven to 170℃ (340℉). 3 Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes 3 Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes 4 If you prefer them crisp, microwave (500w) on each side for one minute. 4 If you prefer them crisp, microwave (500w) on each side for one minute. 5 ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn. 5 ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn. 6 There is also a crispy cookie version that is uploaded on ver2. Please try it out as well. 6 There is also a crispy cookie version that is uploaded on ver2. Please try it out as well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 15, 2014 12:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Moist and Fluffy Banana Chocolate Cookies Moist and Fluffy Banana Chocolate Cookies I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture. It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini cookpad.japan Simple PB Banana Oat Cookies Simple PB Banana Oat Cookies Great for you have a ripe banana and you want something sweet. 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Recipe by nokko.t cookpad.japan Oatmeal banana cookies Oatmeal banana cookies The whole thing is about 840.3 calories and it makes about 16-18 cookies. Use full oats for better texture but if you like it more of a chewy texture use quick oats or mix both. fortunate Moist and Fluffy Banana Chocolate Cookies Moist and Fluffy Banana Chocolate Cookies I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture. It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini cookpad.japan Moist and Fluffy Banana Chocolate Cookies Moist and Fluffy Banana Chocolate Cookies I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture. It's easy because all you do is mix and bake. 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