Moth Beans Curry || Matki Ki Sabji Recipe by Chhaya Chouhan
Moth Beans Curry || Matki Ki Sabji Cooking Instructions 1 We soaked matki and made sprouts of it. 2 These are all ingredients needed here. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 7 Now add tomatoes to it. 8 When tomatoes start to lose water, add water to it and matki to it. 9 Now add a little more water and cook by covering for 5-7 minutes. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 11 Pour this immediately onto matki. 12 Here it is ready. 1 We soaked matki and made sprouts of it. 1 We soaked matki and made sprouts of it. 2 These are all ingredients needed here. 2 These are all ingredients needed here. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 3 We dried roast grated coconut, peanut and khada dhaniya and raw red chilli. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 4 Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 5 Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 6 Now add turmeric powder, red chilli powder and dhaniya powder. 7 Now add tomatoes to it. 7 Now add tomatoes to it. 8 When tomatoes start to lose water, add water to it and matki to it. 8 When tomatoes start to lose water, add water to it and matki to it. 9 Now add a little more water and cook by covering for 5-7 minutes. 9 Now add a little more water and cook by covering for 5-7 minutes. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 10 Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder. 11 Pour this immediately onto matki. 11 Pour this immediately onto matki. 12 Here it is ready. 12 Here it is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Potato and Chicken Casserole Creamy Broccoli Potato Soup Air Fried Button Mushrooms Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Home Made French Fries Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Shami kabab Spaghetti Bolognese Rassian salad Paneer beetroot bati Chinese Spring Roll Daal Baati Apple upside down podapitha Aloo mirchi pakodas Brown Bread Moong dal barfi Shami kabab