Mumbai Style Laal Bataka Recipe by Priyangi Pujara
Cooking Instructions 40 min 1 Peel and boil potatoes in a pressure cooker. Do not put the potatoes in water, but in a dry conditioner. Cut them into large chunks. Keep aside soak tamerind in water for 2-3 hrs. Mash it and sieve. Keep aside. 2 Heat up a pan. Add oil and heat up. Crackle cumin seeds and mustard seeds. Add curry leaves and green chillies. Saute for a second or two. Add garlic ginger paste. Saute until its raw smell disappears. Next add tamerind pulp, ¼ cup hot water and cook for 3 min. 3 Add all the powder spices along with ¼ cup hot water. Cook until oil oozes. Add the potatoes. Combine everything very well and cook for 3 min garnish with coriendar. Keep aside. 4 Combine ingredients for the chutney and grid. 5 Serving: 1. Roast buns over direct fire. Platter the potato bhaji, green chutney, onion slices and buns. 2. Replace buns with roti/paratha. 3. Slit a bun, saute on a tawa. Apply green chutney liberally. Place the potato bhaji and sliced onions. Cover the bun and serve. This style is more convenient for picnic. 4. Take potato bhaji in a small plate. Pour some green chutney all over. Drizzle some lemon juice and garnish with nylon sev and coriendar leaves. Serve to eat like a chat. 1 Peel and boil potatoes in a pressure cooker. Do not put the potatoes in water, but in a dry conditioner. Cut them into large chunks. Keep aside soak tamerind in water for 2-3 hrs. Mash it and sieve. Keep aside. 1 Peel and boil potatoes in a pressure cooker. Do not put the potatoes in water, but in a dry conditioner. Cut them into large chunks. Keep aside soak tamerind in water for 2-3 hrs. Mash it and sieve. Keep aside. 2 Heat up a pan. Add oil and heat up. Crackle cumin seeds and mustard seeds. Add curry leaves and green chillies. Saute for a second or two. Add garlic ginger paste. Saute until its raw smell disappears. Next add tamerind pulp, ¼ cup hot water and cook for 3 min. 2 Heat up a pan. Add oil and heat up. Crackle cumin seeds and mustard seeds. Add curry leaves and green chillies. Saute for a second or two. Add garlic ginger paste. Saute until its raw smell disappears. Next add tamerind pulp, ¼ cup hot water and cook for 3 min. 3 Add all the powder spices along with ¼ cup hot water. Cook until oil oozes. Add the potatoes. Combine everything very well and cook for 3 min garnish with coriendar. Keep aside. 3 Add all the powder spices along with ¼ cup hot water. Cook until oil oozes. Add the potatoes. Combine everything very well and cook for 3 min garnish with coriendar. Keep aside. 4 Combine ingredients for the chutney and grid. 4 Combine ingredients for the chutney and grid. 5 Serving: 1. Roast buns over direct fire. Platter the potato bhaji, green chutney, onion slices and buns. 2. Replace buns with roti/paratha. 3. Slit a bun, saute on a tawa. Apply green chutney liberally. Place the potato bhaji and sliced onions. Cover the bun and serve. This style is more convenient for picnic. 4. Take potato bhaji in a small plate. Pour some green chutney all over. Drizzle some lemon juice and garnish with nylon sev and coriendar leaves. Serve to eat like a chat. 5 Serving: 1. Roast buns over direct fire. Platter the potato bhaji, green chutney, onion slices and buns. 2. Replace buns with roti/paratha. 3. Slit a bun, saute on a tawa. Apply green chutney liberally. Place the potato bhaji and sliced onions. Cover the bun and serve. This style is more convenient for picnic. 4. Take potato bhaji in a small plate. Pour some green chutney all over. Drizzle some lemon juice and garnish with nylon sev and coriendar leaves. Serve to eat like a chat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Chicken Scarpariello Chili 🌶️ Oil Thai Fried Chicken New Orleans style Crawfish Monica Coconut Cake Supreme Ragi manni / Ragi custard Vanilla muffins 😋 Another 3ingredients biscuits Clean-Up-Fridge Miso Soup Canned Mackerel & Spaghetti Aglio Olio e Peperoncino Tacos sloppy joes Chicken Scarpariello Low carb keto cupcakes Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Soya Flour Ribbon Ragi manni / Ragi custard Vanilla muffins 😋 Another 3ingredients biscuits Clean-Up-Fridge Miso Soup Canned Mackerel & Spaghetti Aglio Olio e Peperoncino Tacos sloppy joes Chicken Scarpariello Low carb keto cupcakes Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Soya Flour Ribbon