Mac & Cheese Recipe by Diana Luder
Cooking Instructions 30+ minutes 1 Preheat oven to 350°F. Lightly grease a large 3 or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. 2 Cook the pasta one minute shy of all dente according to the package instructions. Remove from heat, drain and place in a large bowl. 3 Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce. 4 Melt butter in a deep saucepan, dutchoven or stockpot. 5 Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. 6 Slowly add milk & cream while continue whisking. 7 Add 2 cups cheese and whisk until smooth. Add another 2 cups of cheese and continue whisking until smooth. Sauce should be nice and thick. 8 Stir in the cooled pasta until combined and pasta is fully coated with cheese sauce. 9 Pour half of the Mac and cheese into the prepared baking dish. Top with remaining 2 cups of cheese and then the remaining mac and cheese. 10 In a small bowl, combine panko crumbs, parmesan cheese, melted and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. 1 Preheat oven to 350°F. Lightly grease a large 3 or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. 1 Preheat oven to 350°F. Lightly grease a large 3 or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. 2 Cook the pasta one minute shy of all dente according to the package instructions. Remove from heat, drain and place in a large bowl. 2 Cook the pasta one minute shy of all dente according to the package instructions. Remove from heat, drain and place in a large bowl. 3 Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce. 3 Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce. 4 Melt butter in a deep saucepan, dutchoven or stockpot. 4 Melt butter in a deep saucepan, dutchoven or stockpot. 5 Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. 5 Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. 6 Slowly add milk & cream while continue whisking. 6 Slowly add milk & cream while continue whisking. 7 Add 2 cups cheese and whisk until smooth. Add another 2 cups of cheese and continue whisking until smooth. Sauce should be nice and thick. 7 Add 2 cups cheese and whisk until smooth. Add another 2 cups of cheese and continue whisking until smooth. Sauce should be nice and thick. 8 Stir in the cooled pasta until combined and pasta is fully coated with cheese sauce. 8 Stir in the cooled pasta until combined and pasta is fully coated with cheese sauce. 9 Pour half of the Mac and cheese into the prepared baking dish. Top with remaining 2 cups of cheese and then the remaining mac and cheese. 9 Pour half of the Mac and cheese into the prepared baking dish. Top with remaining 2 cups of cheese and then the remaining mac and cheese. 10 In a small bowl, combine panko crumbs, parmesan cheese, melted and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. 10 In a small bowl, combine panko crumbs, parmesan cheese, melted and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Egg Salad Laswa Broccoli Slaw with Ramen Cinnamon french toast Chicken Salad Supreme Pumpkin Egg Salad Laswa Broccoli Slaw with Ramen Cinnamon french toast Chicken Salad Supreme Veg Pulao Almond tea cake Curry Pakora 🥘🍛 Dal tadka Jeera rice Chapli kebab Chicken masala curry Green beans with mushrooms Gluten free banana muffins Roasted potatoes Veg Pulao Almond tea cake Curry Pakora 🥘🍛 Dal tadka Jeera rice Chapli kebab Chicken masala curry Green beans with mushrooms Gluten free banana muffins Roasted potatoes