Baklava Cheesecake Recipe by Fatima, kitchen&cook
Cooking Instructions 1 In a springform pan, layer three sheets of phyllo dough, brushing each with melted butter and sprinkling with the nut mixture. Repeat these steps 3 to 4 times, depending on your preference. 2 Beat the cream cheese and sugar together. Add the yogurt and heavy cream, then the eggs, vanilla, and flour. Pour the cheesecake mixture into the pan and bake in a water bath at 340°F (170°C), top and bottom heat, for 1 hour. 3 Note: If the top of the cheesecake browns before the baking time is up, cover it with a pan or foil to prevent burning. After baking, turn off the oven and leave the cheesecake inside for another hour. 4 Remove from the oven and pour syrup over the cheesecake. 5 When serving, garnish with pistachios and rose petals. 1 In a springform pan, layer three sheets of phyllo dough, brushing each with melted butter and sprinkling with the nut mixture. Repeat these steps 3 to 4 times, depending on your preference. 1 In a springform pan, layer three sheets of phyllo dough, brushing each with melted butter and sprinkling with the nut mixture. Repeat these steps 3 to 4 times, depending on your preference. 2 Beat the cream cheese and sugar together. Add the yogurt and heavy cream, then the eggs, vanilla, and flour. Pour the cheesecake mixture into the pan and bake in a water bath at 340°F (170°C), top and bottom heat, for 1 hour. 2 Beat the cream cheese and sugar together. Add the yogurt and heavy cream, then the eggs, vanilla, and flour. Pour the cheesecake mixture into the pan and bake in a water bath at 340°F (170°C), top and bottom heat, for 1 hour. 3 Note: If the top of the cheesecake browns before the baking time is up, cover it with a pan or foil to prevent burning. After baking, turn off the oven and leave the cheesecake inside for another hour. 3 Note: If the top of the cheesecake browns before the baking time is up, cover it with a pan or foil to prevent burning. After baking, turn off the oven and leave the cheesecake inside for another hour. 4 Remove from the oven and pour syrup over the cheesecake. 4 Remove from the oven and pour syrup over the cheesecake. 5 When serving, garnish with pistachios and rose petals. 5 When serving, garnish with pistachios and rose petals. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Perfect Earl Grey Tea Muffins Air Fryer Amish Fry Pies By (Jerr) Blueberry Banana Nut Bread 🥇Air Fryer Chicken Legs By (Jerr) Chocolate Chip Cookies Perfect Earl Grey Tea Muffins Air Fryer Amish Fry Pies By (Jerr) Blueberry Banana Nut Bread 🥇Air Fryer Chicken Legs By (Jerr) Ragi smoothie Strawberry Milkshake Kacche aam ka murrabba Upma Lemon juice store all summer Fried Cajun chicken with homemade fries and courgette Oat Gelato Ice cream cake AMIE’s Soft PUTO Flan Chocolate Chip Cookies Ragi smoothie Strawberry Milkshake Kacche aam ka murrabba Upma Lemon juice store all summer Fried Cajun chicken with homemade fries and courgette Oat Gelato Ice cream cake AMIE’s Soft PUTO Flan Chocolate Chip Cookies