Frankfurt Soup Frankfurtská Polévka
6 servings Frankfurt Soup Frankfurtská Polévka is a very original-tasting soup that will exceed your expectations. The combination of paprika, flavors of kielbasa, potatoes, and the cream base is simply irresistible. It is simple and fast to prepare. If you like kielbasas or hot dogs, then you will find this soup being... Read more ... one of the most original uses of them! Read less x saved Tom the Chef Founder November 17, 2023 30 min.30 min.1/5 30 min. 30 min. 1/5 Directions: 1. Sauté Vegetables: Let’s start preparing our delicious Frankfurt Soup Frankfurtská Polévka. 1.1. Preheat a medium pot on medium-high heat with 3 TBSP of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until glossy (about 2 – 3 minutes). 1.2. Add: 1 LB of Polish kielbasa – sliced Sauté with constant stirring until the kielbasa gets partially seared and releases part of the fat (about 1 – 2 minutes). 1.3. Add: 2 medium potatoes – diced Sauté for an additional 1 minute with constant stirring. 1.4. Then, dust with: 1 TBSP of paprika Thoroughly stir together until nicely combined (about 20 – 30 seconds). 1.5. Then, dust with: 3 TBSP of All-Purpose flour Thoroughly stir together until nicely combined (about 30 seconds). 2. Simmering: 2.1. Add into the pot: 4 cups of chicken broth ½ cup of whole milk Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 2.2. Lower the heat to medium and cook with occasional stirring until potatoes get fully cooked (about 15 – 25 minutes based on the size and kind of potatoes). 3. Finishing Phase: 3.1. When your potatoes in the soup are fully cooked (take one potato out and taste to make sure it is done), add: ½ cup of heavy cream 2 cloves of garlic – grated 1 TSP of salt ½ TSP of ground pepper Briefly stir together and cook with occasional stirring and without the lid until incorporated (about 2 – 5 minutes). 3.2. Optionally, add water if the liquid evaporates more than it should and then cook for an additional 3 minutes. 3.3. Taste and add salt and/or pepper if needed. 3.4. Optionally, add water or broth if the liquid evaporates more than it should and then cook for an additional 3 minutes. 4. Serving Frankfurt Soup Frankfurtská Polévka: 4.1. Before serving, let the soup cool down with occasional stirring to 150 – 160°F (optional). 4.2. Serve each portion with a scoop of thick sour cream, and sprinkle with finely chopped chives. 4.3. Best is to have fresh bread as a side. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.