Pepper Pork Buns (Baked Version) Recipe by 魏鈺娟（娟娟廚房創意料理）
This recipe is translated from Cookpad Taiwan. See original: 胡椒餅 （烘培篇） Cooking Instructions 3 hours 1 To make the filling: Combine the ground pork with salt, sugar, five-spice powder, soy sauce, rice wine, and white pepper. Mix well. Add the chopped green onions, coarsely ground black pepper, and sesame oil, and mix again. Cover and refrigerate until ready to use. 2 To make the dough: In a large bowl, mix the all-purpose flour, yeast, salt, sugar, and water. Knead until a smooth dough forms. Cover with plastic wrap and let rest for 30 minutes. 3 To make the shortening dough: Mix the cake flour with lard until well combined, pressing the mixture together to form a dough. Set aside. 4 Take 2 ounces (60 grams) of the main dough and 1/2 ounce (15 grams) of the shortening dough. Roll the main dough into a ball and flatten it, then wrap the shortening dough inside. Flatten and roll up, then let rest for 10 minutes. 5 Roll out the rested dough, wrap it around the pork and green onion filling, and seal tightly. Brush the surface with egg wash and dip in white sesame seeds. Line a baking sheet with parchment paper and place the buns on it. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, using both top and bottom heat. 6 7 1 To make the filling: Combine the ground pork with salt, sugar, five-spice powder, soy sauce, rice wine, and white pepper. Mix well. Add the chopped green onions, coarsely ground black pepper, and sesame oil, and mix again. Cover and refrigerate until ready to use. 1 To make the filling: Combine the ground pork with salt, sugar, five-spice powder, soy sauce, rice wine, and white pepper. Mix well. Add the chopped green onions, coarsely ground black pepper, and sesame oil, and mix again. Cover and refrigerate until ready to use. 2 To make the dough: In a large bowl, mix the all-purpose flour, yeast, salt, sugar, and water. Knead until a smooth dough forms. Cover with plastic wrap and let rest for 30 minutes. 2 To make the dough: In a large bowl, mix the all-purpose flour, yeast, salt, sugar, and water. Knead until a smooth dough forms. Cover with plastic wrap and let rest for 30 minutes. 3 To make the shortening dough: Mix the cake flour with lard until well combined, pressing the mixture together to form a dough. Set aside. 3 To make the shortening dough: Mix the cake flour with lard until well combined, pressing the mixture together to form a dough. Set aside. 4 Take 2 ounces (60 grams) of the main dough and 1/2 ounce (15 grams) of the shortening dough. Roll the main dough into a ball and flatten it, then wrap the shortening dough inside. Flatten and roll up, then let rest for 10 minutes. 4 Take 2 ounces (60 grams) of the main dough and 1/2 ounce (15 grams) of the shortening dough. Roll the main dough into a ball and flatten it, then wrap the shortening dough inside. Flatten and roll up, then let rest for 10 minutes. 5 Roll out the rested dough, wrap it around the pork and green onion filling, and seal tightly. Brush the surface with egg wash and dip in white sesame seeds. Line a baking sheet with parchment paper and place the buns on it. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, using both top and bottom heat. 5 Roll out the rested dough, wrap it around the pork and green onion filling, and seal tightly. Brush the surface with egg wash and dip in white sesame seeds. Line a baking sheet with parchment paper and place the buns on it. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, using both top and bottom heat. 6 6 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Summer 3 Bean Salad Roasted Garlicky Chuck Roast Chocolate Brownie Artichoke, Sun-dried Tomato, and Goat Cheese Pizza Beef pot roast Healthy Summer 3 Bean Salad Roasted Garlicky Chuck Roast Chocolate Brownie Artichoke, Sun-dried Tomato, and Goat Cheese Pizza Beef pot roast Smoked Sausage & Corn Takilkomigohan Homemade sweet Yogurt Khasta Kachori With Aloo Tarkari😇 Mix fruits lassi Beef pot roast Ice cream variations and add-ins Roasted Garlicky Chuck Roast Healthy Summer 3 Bean Salad Maash daal Barey for mix plate (dumplings for mix plate) Hawes Rack of Pork Smoked Sausage & Corn Takilkomigohan Homemade sweet Yogurt Khasta Kachori With Aloo Tarkari😇 Mix fruits lassi Beef pot roast Ice cream variations and add-ins Roasted Garlicky Chuck Roast Healthy Summer 3 Bean Salad Maash daal Barey for mix plate (dumplings for mix plate) Hawes Rack of Pork