Oats Veg Dosa Recipe by Rajeshree Shah (Homechef), Gujarat
Cooking Instructions 1 Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder. 2 Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes. 3 Heat oil in a pan and add the mustard seeds. 4 Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes. 5 Add the carrots and peas mix well and saute for 2-3 minutes 6 Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes. 7 Add lemon juice and mix well. 8 Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa. 9 Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour. 10 Place a portion of the stuffing in the centre of the dosa and fold over. 11 Serve immediately with garlic chutney. 12 Healthy dosa is ready. 13 Enjoy 1 Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder. 1 Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder. 2 Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes. 2 Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes. 3 Heat oil in a pan and add the mustard seeds. 3 Heat oil in a pan and add the mustard seeds. 4 Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes. 4 Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes. 5 Add the carrots and peas mix well and saute for 2-3 minutes 5 Add the carrots and peas mix well and saute for 2-3 minutes 6 Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes. 6 Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes. 7 Add lemon juice and mix well. 7 Add lemon juice and mix well. 8 Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa. 8 Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa. 9 Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour. 9 Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour. 10 Place a portion of the stuffing in the centre of the dosa and fold over. 10 Place a portion of the stuffing in the centre of the dosa and fold over. 11 Serve immediately with garlic chutney. 11 Serve immediately with garlic chutney. 12 Healthy dosa is ready. 12 Healthy dosa is ready. 13 Enjoy 13 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Japanese Tempura Flake Onigiri (Rice Ball) Punjabi Chole Macaroni pasta Mango mojito Saibhaji Badam ki chakki ka halwa Rasgulla pudding (Eggless ) Palm Pudding / Nungu Pudding Hot coffee Stick square patties Japanese Tempura Flake Onigiri (Rice Ball) Punjabi Chole Macaroni pasta Mango mojito Saibhaji Badam ki chakki ka halwa Rasgulla pudding (Eggless ) Palm Pudding / Nungu Pudding Hot coffee Stick square patties