Calves Liver With Coffee Gravy Recipe by Adam Janowski
Cooking Instructions 1 hour 1 Cover calves liver with milk and refrigerate for 3 to 4 hours. Drain and pat dry. 2 In large frying pan, sauté onions in butter until golden. Remove with slotted spoon, trying to leave as much butter in the pan as possible. Add vegetable oil. 3 Slice liver into 1x2 inch strips. Salt and pepper. Dredge lightly in flour. 4 Place strips in single layer in frying pan. Fry briefly on each side for a couple of minutes until golden brown, but still pink. Add additional butter if necessary to brown all of the liver. 5 Combine water and brewed coffee. Pour over liver. Add onions. Bring to boil, reduce heat, and simmer until thickened, not more than 5 minutes, or the liver will turn tough. 6 Serve over mashed potatoes. 1 Cover calves liver with milk and refrigerate for 3 to 4 hours. Drain and pat dry. 1 Cover calves liver with milk and refrigerate for 3 to 4 hours. Drain and pat dry. 2 In large frying pan, sauté onions in butter until golden. Remove with slotted spoon, trying to leave as much butter in the pan as possible. Add vegetable oil. 2 In large frying pan, sauté onions in butter until golden. Remove with slotted spoon, trying to leave as much butter in the pan as possible. Add vegetable oil. 3 Slice liver into 1x2 inch strips. Salt and pepper. Dredge lightly in flour. 3 Slice liver into 1x2 inch strips. Salt and pepper. Dredge lightly in flour. 4 Place strips in single layer in frying pan. Fry briefly on each side for a couple of minutes until golden brown, but still pink. Add additional butter if necessary to brown all of the liver. 4 Place strips in single layer in frying pan. Fry briefly on each side for a couple of minutes until golden brown, but still pink. Add additional butter if necessary to brown all of the liver. 5 Combine water and brewed coffee. Pour over liver. Add onions. Bring to boil, reduce heat, and simmer until thickened, not more than 5 minutes, or the liver will turn tough. 5 Combine water and brewed coffee. Pour over liver. Add onions. Bring to boil, reduce heat, and simmer until thickened, not more than 5 minutes, or the liver will turn tough. 6 Serve over mashed potatoes. 6 Serve over mashed potatoes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp with Cumin, Lime, and Ginger Yogurt cheesecake Shrimp with Orzo, Tomatoes, Spinach & Feta Broccoli, Rice, Roast, Bowl Boiled Beef Dinner Shrimp with Cumin, Lime, and Ginger Yogurt cheesecake Shrimp with Orzo, Tomatoes, Spinach & Feta Broccoli, Rice, Roast, Bowl Boiled Beef Dinner Shrimp with Orzo, Tomatoes, Spinach & Feta Green paubhaji California Farm WinterCarrot Cake Cheese n mushroom omelette 🧀🥚🥓 Kashmiri Pulao Tomato Paneer Tomato Garlic Chutney Onion bhajia Lemon Rice Capsicum Bean Vegetable(Sem) Fried Shrimp with Orzo, Tomatoes, Spinach & Feta Green paubhaji California Farm WinterCarrot Cake Cheese n mushroom omelette 🧀🥚🥓 Kashmiri Pulao Tomato Paneer Tomato Garlic Chutney Onion bhajia Lemon Rice Capsicum Bean Vegetable(Sem) Fried