Pesto Chicken 'Boulders' Recipe by Celeste
Cooking Instructions 1 Heat oven to 220 C/425 F 2 Brush olive oil on a baking sheet. 3 In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well. 4 Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan. 5 Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up. 6 Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs. 7 Place it on the baking sheet, then repeat this process until all balls are coated. 8 Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious. 9 Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature. 10 Makes approx. 20. 1 Heat oven to 220 C/425 F 1 Heat oven to 220 C/425 F 2 Brush olive oil on a baking sheet. 2 Brush olive oil on a baking sheet. 3 In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well. 3 In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well. 4 Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan. 4 Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan. 5 Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up. 5 Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up. 6 Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs. 6 Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs. 7 Place it on the baking sheet, then repeat this process until all balls are coated. 7 Place it on the baking sheet, then repeat this process until all balls are coated. 8 Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious. 8 Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious. 9 Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature. 9 Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature. 10 Makes approx. 20. 10 Makes approx. 20. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Gobi Fry Crispy alias Cauliflower fry Hearty Vegan Split-Pea and Lentil Soup The Best BLT The Ultimate Steak Sandwich cheddar apple rings Baked asparagus with peppers Coconut-Chocolate Chip Cookie Easter tsourekia Our Favorite Brownies Wild Rice W/ Shiitake Mushrooms Vegan Gobi Fry Crispy alias Cauliflower fry Hearty Vegan Split-Pea and Lentil Soup The Best BLT The Ultimate Steak Sandwich cheddar apple rings Baked asparagus with peppers Coconut-Chocolate Chip Cookie Easter tsourekia Our Favorite Brownies Wild Rice W/ Shiitake Mushrooms Vegan