Graham Cracker Muffins Recipe by cairncook
Blueberry Crumble Muffins Blueberry Crumble Muffins I had frozen blueberries on hand. Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6) Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula. If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi cookpad.japan Caramel Crumble Muffins Caramel Crumble Muffins I wanted to top muffins with my favorite crumbles. The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour). You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko cookpad.japan Cinnamon Nut Crumble Apple Muffins Cinnamon Nut Crumble Apple Muffins I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval. Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda cookpad.japan Crisp Cream Cheese Muffins Crisp Cream Cheese Muffins I had leftover cream cheese. In Step 3, put a moistened wrung out kitchen towel under your bowl, hold the bowl with your left hand while adding the eggs, and whisk with your right. In Step 5, add the dry ingredients and milk alternately, ending with the dry ingredients. Add milk when the batter is still a bit floury. Recipe by Charurun cookpad.japan Cream Cheese & Cranberry Muffins Cream Cheese & Cranberry Muffins I made cranberry and cream cheese bread the other day and had ingredients left over, so I decided to make these for my tea tomorrow. When I used a lot of milk, they came out better than I could have imagined. I added lots of milk to the batter so the muffins came out fluffy. I used dried fruits because they were all I had, but you could use fresh or canned fruit as well. They're great with blueberries, raspberries or strawberries as well! For 12 small muffins. Recipe by Brandy cookpad.japan Blueberry Crumble Muffins Blueberry Crumble Muffins I had frozen blueberries on hand. Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6) Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula. If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi cookpad.japan Blueberry Crumble Muffins Blueberry Crumble Muffins I had frozen blueberries on hand. Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6) Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula. If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi cookpad.japan Caramel Crumble Muffins Caramel Crumble Muffins I wanted to top muffins with my favorite crumbles. The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour). You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko cookpad.japan Caramel Crumble Muffins Caramel Crumble Muffins I wanted to top muffins with my favorite crumbles. The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour). You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko cookpad.japan Cinnamon Nut Crumble Apple Muffins Cinnamon Nut Crumble Apple Muffins I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval. Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda cookpad.japan Cinnamon Nut Crumble Apple Muffins Cinnamon Nut Crumble Apple Muffins I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval. Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda cookpad.japan Crisp Cream Cheese Muffins Crisp Cream Cheese Muffins I had leftover cream cheese. In Step 3, put a moistened wrung out kitchen towel under your bowl, hold the bowl with your left hand while adding the eggs, and whisk with your right. In Step 5, add the dry ingredients and milk alternately, ending with the dry ingredients. Add milk when the batter is still a bit floury. Recipe by Charurun cookpad.japan Crisp Cream Cheese Muffins Crisp Cream Cheese Muffins I had leftover cream cheese. In Step 3, put a moistened wrung out kitchen towel under your bowl, hold the bowl with your left hand while adding the eggs, and whisk with your right. In Step 5, add the dry ingredients and milk alternately, ending with the dry ingredients. Add milk when the batter is still a bit floury. Recipe by Charurun cookpad.japan Cream Cheese & Cranberry Muffins Cream Cheese & Cranberry Muffins I made cranberry and cream cheese bread the other day and had ingredients left over, so I decided to make these for my tea tomorrow. When I used a lot of milk, they came out better than I could have imagined. I added lots of milk to the batter so the muffins came out fluffy. I used dried fruits because they were all I had, but you could use fresh or canned fruit as well. They're great with blueberries, raspberries or strawberries as well! For 12 small muffins. Recipe by Brandy cookpad.japan Cream Cheese & Cranberry Muffins Cream Cheese & Cranberry Muffins I made cranberry and cream cheese bread the other day and had ingredients left over, so I decided to make these for my tea tomorrow. When I used a lot of milk, they came out better than I could have imagined. I added lots of milk to the batter so the muffins came out fluffy. I used dried fruits because they were all I had, but you could use fresh or canned fruit as well. They're great with blueberries, raspberries or strawberries as well! For 12 small muffins. Recipe by Brandy cookpad.japan