Crustless Quiche With Lots Of Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.) 2 Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely. 3 Grate the cheese. Preheat the oven to 200℃. 4 Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized. 5 Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well. 6 Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy. 7 If you do this in a food processor or mixer it will become creamy in no time! 8 Add the sauteed vegetables to the tofu batter and mix. 9 Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter. 10 Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned. 1 Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.) 1 Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.) 2 Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely. 2 Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely. 3 Grate the cheese. Preheat the oven to 200℃. 3 Grate the cheese. Preheat the oven to 200℃. 4 Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized. 4 Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized. 5 Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well. 5 Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well. 6 Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy. 6 Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy. 7 If you do this in a food processor or mixer it will become creamy in no time! 7 If you do this in a food processor or mixer it will become creamy in no time! 8 Add the sauteed vegetables to the tofu batter and mix. 8 Add the sauteed vegetables to the tofu batter and mix. 9 Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter. 9 Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter. 10 Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned. 10 Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup