Sloppy Joes
 Homemade Sloppy Joes Piled high on toasted buns, these Sloppy Joe’s make the ultimate comfort food meal. Ingredients 1¼ pounds 90% lean ground beef ½ teaspoon baking soda 2 tablespoons unsalted butter, plus more for buns 1 medium yellow onion, finely diced 1 small red bell pepper, finely diced 3 cloves garlic, roughly chopped ¾ teaspoon salt ½ teaspoon freshly ground black pepper 1½ teaspoons smoked paprika ¾ teaspoon ground cumin ½ teaspoon dried oregano ¾ teaspoon dry mustard 1 (14-oz) can tomato sauce 2 tablespoons tomato paste 1 tablespoon Worcestershire Sauce ½ teaspoon hot pepper sauce, such as Tabasco or Frank's, or to taste Hamburger buns 1¼ pounds 90% lean ground beef ½ teaspoon baking soda 2 tablespoons unsalted butter, plus more for buns 1 medium yellow onion, finely diced 1 small red bell pepper, finely diced 3 cloves garlic, roughly chopped ¾ teaspoon salt ½ teaspoon freshly ground black pepper 1½ teaspoons smoked paprika ¾ teaspoon ground cumin ½ teaspoon dried oregano ¾ teaspoon dry mustard 1 (14-oz) can tomato sauce 2 tablespoons tomato paste 1 tablespoon Worcestershire Sauce ½ teaspoon hot pepper sauce, such as Tabasco or Frank's, or to taste Hamburger buns Instructions In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes. Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes. Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve. Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot. In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes. Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes. Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve. Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot. Nutrition Information Powered by Per serving (5 servings) Serving size: 1 sandwich Calories: 406 Fat: 18 g Saturated fat: 8 g Carbohydrates: 32 g Sugar: 8 g Fiber: 3 g Protein: 29 g Sodium: 887 mg Cholesterol: 86 mg Per serving (5 servings) Serving size: 1 sandwich Calories: 406 Fat: 18 g Saturated fat: 8 g Carbohydrates: 32 g Sugar: 8 g Fiber: 3 g Protein: 29 g Sodium: 887 mg Cholesterol: 86 mg