Easy Taiwanese Popcorn Chicken Recipe by Kayden
Cooking Instructions 1hr 1 Cut chicken into bite sized cubes. Add to a bowl with garlic, ginger, oyster sauce, garlic powder, salt, ground pepper, ground white pepper, sugar, and egg. 2 Mix chicken with marinade and let it sit in the refrigerator for at least 30 minutes. 3 Take chicken out of the refrigerator and coat each piece with potato starch. The chunkier the starch the better. 4 Heat frying oil to around 350 degrees Celsius. Fry the chicken cubes until golden, then strain into a bowl lined with paper towels. 5 If you want it to be crispier, double fry the chicken for another few minutes, and add in basil to fry right before ready. 6 Strain chicken into paper towel lined bowl. While hot, sprinkle on pepper salt. And enjoy! 1 Cut chicken into bite sized cubes. Add to a bowl with garlic, ginger, oyster sauce, garlic powder, salt, ground pepper, ground white pepper, sugar, and egg. 1 Cut chicken into bite sized cubes. Add to a bowl with garlic, ginger, oyster sauce, garlic powder, salt, ground pepper, ground white pepper, sugar, and egg. 2 Mix chicken with marinade and let it sit in the refrigerator for at least 30 minutes. 2 Mix chicken with marinade and let it sit in the refrigerator for at least 30 minutes. 3 Take chicken out of the refrigerator and coat each piece with potato starch. The chunkier the starch the better. 3 Take chicken out of the refrigerator and coat each piece with potato starch. The chunkier the starch the better. 4 Heat frying oil to around 350 degrees Celsius. Fry the chicken cubes until golden, then strain into a bowl lined with paper towels. 4 Heat frying oil to around 350 degrees Celsius. Fry the chicken cubes until golden, then strain into a bowl lined with paper towels. 5 If you want it to be crispier, double fry the chicken for another few minutes, and add in basil to fry right before ready. 5 If you want it to be crispier, double fry the chicken for another few minutes, and add in basil to fry right before ready. 6 Strain chicken into paper towel lined bowl. While hot, sprinkle on pepper salt. And enjoy! 6 Strain chicken into paper towel lined bowl. While hot, sprinkle on pepper salt. And enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy mozzarella rigatoni 🍝 Quick Thin Pancakes/Crepes Air Fryer Chicken Skewers with Bang-Bang sauce American Diner Patty Melts Sushi Bowl Spicy mozzarella rigatoni 🍝 Quick Thin Pancakes/Crepes Air Fryer Chicken Skewers with Bang-Bang sauce American Diner Patty Melts Sushi Bowl Esse Buranei – Venetian ‘S’ biscuits Instant Vegetable Idli for Kids/Adults Stir Fried Yam Select Spritz – Venetian aperitivo Quick Thin Pancakes/Crepes Kathiyawadi Style vagharelo Rotlo/Dry Garlic Pearl Millets 😊 Mirra ghanemi (smoked eggplant stew) Sooji Poha Coins (Tiffin friendly) Semolina Khandvi (Tiffin friendly) Foxtail Millet Bun Dosa Esse Buranei – Venetian ‘S’ biscuits Instant Vegetable Idli for Kids/Adults Stir Fried Yam Select Spritz – Venetian aperitivo Quick Thin Pancakes/Crepes Kathiyawadi Style vagharelo Rotlo/Dry Garlic Pearl Millets 😊 Mirra ghanemi (smoked eggplant stew) Sooji Poha Coins (Tiffin friendly) Semolina Khandvi (Tiffin friendly) Foxtail Millet Bun Dosa