Khao Tom Mud (Thai Sticky Rice Banana Parcels) Recipe by pkhun.
Cooking Instructions 30 minutes 1 Soak the sticky rice in water for 1–2 hours. For softer, mushier rice, soak it longer. Rinse the black beans thoroughly. 2 Rinse the soaked rice and drain, keeping just the rice. 3 Over low heat, add coconut milk to a pot. Once warm, add the prepared rice and stir until the coconut milk is absorbed. Add sugar to sweeten the rice. 4 Boil the black beans until just tender (don’t overcook, as they’ll steam later and could get mushy). 5 Peel the bananas and slice them in half lengthwise. 6 Sun-dry or briefly heat the banana leaves over a flame to make them pliable. Cut them into rectangles for wrapping. Cut the string to lengths suitable for tying the parcels. 7 Layer black beans, then sticky rice, then banana, and top with more sticky rice and black beans. 8 Fold the banana leaves over the filling and tie into pairs with string. 9 Steam the parcels until cooked through. They’re ready to eat! 1 Soak the sticky rice in water for 1–2 hours. For softer, mushier rice, soak it longer. Rinse the black beans thoroughly. 1 Soak the sticky rice in water for 1–2 hours. For softer, mushier rice, soak it longer. Rinse the black beans thoroughly. 2 Rinse the soaked rice and drain, keeping just the rice. 2 Rinse the soaked rice and drain, keeping just the rice. 3 Over low heat, add coconut milk to a pot. Once warm, add the prepared rice and stir until the coconut milk is absorbed. Add sugar to sweeten the rice. 3 Over low heat, add coconut milk to a pot. Once warm, add the prepared rice and stir until the coconut milk is absorbed. Add sugar to sweeten the rice. 4 Boil the black beans until just tender (don’t overcook, as they’ll steam later and could get mushy). 4 Boil the black beans until just tender (don’t overcook, as they’ll steam later and could get mushy). 5 Peel the bananas and slice them in half lengthwise. 5 Peel the bananas and slice them in half lengthwise. 6 Sun-dry or briefly heat the banana leaves over a flame to make them pliable. Cut them into rectangles for wrapping. Cut the string to lengths suitable for tying the parcels. 6 Sun-dry or briefly heat the banana leaves over a flame to make them pliable. Cut them into rectangles for wrapping. Cut the string to lengths suitable for tying the parcels. 7 Layer black beans, then sticky rice, then banana, and top with more sticky rice and black beans. 7 Layer black beans, then sticky rice, then banana, and top with more sticky rice and black beans. 8 Fold the banana leaves over the filling and tie into pairs with string. 8 Fold the banana leaves over the filling and tie into pairs with string. 9 Steam the parcels until cooked through. They’re ready to eat! 9 Steam the parcels until cooked through. They’re ready to eat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mocha Frappe Beef Sirloin Stew Mom’s Beef Stroganoff (Crockpot) Lazy Italian Wedding Soup Chocolate banana bread Mocha Frappe Beef Sirloin Stew Mom’s Beef Stroganoff (Crockpot) Lazy Italian Wedding Soup Chocolate banana bread Lazy Italian Wedding Soup Crab Sticks Spaghetti Rich Iced Fruit Cake Motichoor Laddoo Honey Candied Pecans Sun dried Grapefruit Peels Blue pea flower sandesh Pecan Brittle Gulab Jamun Southern Cornbread Lazy Italian Wedding Soup Crab Sticks Spaghetti Rich Iced Fruit Cake Motichoor Laddoo Honey Candied Pecans Sun dried Grapefruit Peels Blue pea flower sandesh Pecan Brittle Gulab Jamun Southern Cornbread