Kabocha & Ground Meat Japanese Curry Recipe by cookpad.japan
Cooking Instructions 1 Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger. 2 Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper. 3 Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them. 4 Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally. 5 Add green peppers, and the miso paste dissolved in mirin into the pot. 6 Sprinkle more curry powder to adjust the flavour to your liking. 7 I tweaked the dish by adding beans and made bean curry. 1 Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger. 1 Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger. 2 Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper. 2 Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper. 3 Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them. 3 Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them. 4 Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally. 4 Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally. 5 Add green peppers, and the miso paste dissolved in mirin into the pot. 5 Add green peppers, and the miso paste dissolved in mirin into the pot. 6 Sprinkle more curry powder to adjust the flavour to your liking. 6 Sprinkle more curry powder to adjust the flavour to your liking. 7 I tweaked the dish by adding beans and made bean curry. 7 I tweaked the dish by adding beans and made bean curry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Ohagi (to freeze-store for later) Kabocha Squash Soup with Dumplings for the Winter Solstice Bread pancakes Tender and Heavenly Chicken Curry Deep fried turkey breast Cold and Smooth Choux Ice Cream Creamy Turnip and Minced Meat in An Sauce Easy Microwave Colorful Dry Curry Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring Tofu and Natto Chewy Okonomiyaki Ohagi (to freeze-store for later) Kabocha Squash Soup with Dumplings for the Winter Solstice Bread pancakes Tender and Heavenly Chicken Curry Deep fried turkey breast Cold and Smooth Choux Ice Cream Creamy Turnip and Minced Meat in An Sauce Easy Microwave Colorful Dry Curry Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring Tofu and Natto Chewy Okonomiyaki