Crispy Pan Fried Potatoes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie Crispy Pan-Fried Potatoes Share its first Cooksnap! I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie Ingredients 3 Potatoes 2 tbsp Olive oil 1/2 tsp Salt 1 tsp Dried basil or parsley 3 Potatoes 2 tbsp Olive oil 1/2 tsp Salt 1 tsp Dried basil or parsley Cooking Instructions 1 Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily. 2 Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each. 3 Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides. 4 When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat. 5 Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken. 1 Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily. 1 Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily. 2 Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each. 2 Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each. 3 Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides. 3 Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides. 4 When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat. 4 When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat. 5 Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken. 5 Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 23, 2013 04:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crispy fried potatoes Crispy fried potatoes Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not. Bubbles1602 Crispy Roasted Potatoes Crispy Roasted Potatoes If you have a preference for potatoes that possess a crisp and crunchy exterior while maintaining a creamy and soft interior, these potatoes deliver exactly that. They undeniably rank as the finest crispy roast potatoes you can ever prepare. Achieving such excellence with these potatoes involves a specific technique. However, I assure you that the effort will be generously rewarded, as the end result will be truly outstanding. LizzieVO Crispy Roasted Potatoes Crispy Roasted Potatoes #GlobalApron 2024 week 35 ingredient potato This recipe is from Ina Garten barefoot contessa cookbook. I was surprised it took 45 minutes to crisp the potatoes but they were very good. cindybear Crispy Roasted Seasoned Potatoes Crispy Roasted Seasoned Potatoes These rosemary roasted potatoes are mind blowing and will make your taste buds say WOW! Yukon Gold potatoes roasted with aromatic rosemary and garlic and seasoned to perfection the taste is so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Lauren Crispy Pan Potatoes🥔 Crispy Pan Potatoes🥔 Super crispy and delicious pan potatoes. Great for breakfast, lunch, or dinner! Global Apron- Week 12- New Potatoes #GlobalApron2024 #GlobalApron #potatoes #dinner #lunch #breakfast Mad Cook Crispy-Crunchy Stir Fried Potatoes. Crispy-Crunchy Stir Fried Potatoes. This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot. You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin cookpad.japan Crispy fried potatoes Crispy fried potatoes Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not. Bubbles1602 Crispy fried potatoes Crispy fried potatoes Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not. Bubbles1602 Crispy Roasted Potatoes Crispy Roasted Potatoes If you have a preference for potatoes that possess a crisp and crunchy exterior while maintaining a creamy and soft interior, these potatoes deliver exactly that. They undeniably rank as the finest crispy roast potatoes you can ever prepare. Achieving such excellence with these potatoes involves a specific technique. However, I assure you that the effort will be generously rewarded, as the end result will be truly outstanding. LizzieVO Crispy Roasted Potatoes Crispy Roasted Potatoes If you have a preference for potatoes that possess a crisp and crunchy exterior while maintaining a creamy and soft interior, these potatoes deliver exactly that. They undeniably rank as the finest crispy roast potatoes you can ever prepare. Achieving such excellence with these potatoes involves a specific technique. However, I assure you that the effort will be generously rewarded, as the end result will be truly outstanding. LizzieVO Crispy Roasted Potatoes Crispy Roasted Potatoes #GlobalApron 2024 week 35 ingredient potato This recipe is from Ina Garten barefoot contessa cookbook. I was surprised it took 45 minutes to crisp the potatoes but they were very good. cindybear Crispy Roasted Potatoes Crispy Roasted Potatoes #GlobalApron 2024 week 35 ingredient potato This recipe is from Ina Garten barefoot contessa cookbook. I was surprised it took 45 minutes to crisp the potatoes but they were very good. cindybear Crispy Roasted Seasoned Potatoes Crispy Roasted Seasoned Potatoes These rosemary roasted potatoes are mind blowing and will make your taste buds say WOW! Yukon Gold potatoes roasted with aromatic rosemary and garlic and seasoned to perfection the taste is so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Lauren Crispy Roasted Seasoned Potatoes Crispy Roasted Seasoned Potatoes These rosemary roasted potatoes are mind blowing and will make your taste buds say WOW! Yukon Gold potatoes roasted with aromatic rosemary and garlic and seasoned to perfection the taste is so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Lauren Crispy Pan Potatoes🥔 Crispy Pan Potatoes🥔 Super crispy and delicious pan potatoes. Great for breakfast, lunch, or dinner! Global Apron- Week 12- New Potatoes #GlobalApron2024 #GlobalApron #potatoes #dinner #lunch #breakfast Mad Cook Crispy Pan Potatoes🥔 Crispy Pan Potatoes🥔 Super crispy and delicious pan potatoes. Great for breakfast, lunch, or dinner! Global Apron- Week 12- New Potatoes #GlobalApron2024 #GlobalApron #potatoes #dinner #lunch #breakfast Mad Cook Crispy-Crunchy Stir Fried Potatoes. Crispy-Crunchy Stir Fried Potatoes. This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot. You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin cookpad.japan Crispy-Crunchy Stir Fried Potatoes. Crispy-Crunchy Stir Fried Potatoes. This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot. 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