Baked Potatoes And Vegetable Sauce Recipe by Khatrin Gokin
Cooking Instructions 50 minutes 1 Wash and soak potatoes in white vinegar and water. 2 Drain and add potatoes,a sprinkle of salt and water. Steam for few minutes till slightly done. 3 Drain water from the potatoes and add salt, olive oil, ginger and garlic and pepper. Mix gently to avoid breakage. 4 Bake it till it’s properly cooked and crispy. 5 Cut carrots and green beans and blend tomatoes and pepper with some onions. 6 Fry the chicken cut outs and take out of the oil then add tomato mix and fry properly. Add seasoning and spices, veggies and chicken and steam. Your sauce is ready. Fry eggs separately. 7 Take potatoes out of oven and serve. Can be enjoyed with a cup of tea or a glass of cold juice. 1 Wash and soak potatoes in white vinegar and water. 1 Wash and soak potatoes in white vinegar and water. 2 Drain and add potatoes,a sprinkle of salt and water. Steam for few minutes till slightly done. 2 Drain and add potatoes,a sprinkle of salt and water. Steam for few minutes till slightly done. 3 Drain water from the potatoes and add salt, olive oil, ginger and garlic and pepper. Mix gently to avoid breakage. 3 Drain water from the potatoes and add salt, olive oil, ginger and garlic and pepper. Mix gently to avoid breakage. 4 Bake it till it’s properly cooked and crispy. 4 Bake it till it’s properly cooked and crispy. 5 Cut carrots and green beans and blend tomatoes and pepper with some onions. 5 Cut carrots and green beans and blend tomatoes and pepper with some onions. 6 Fry the chicken cut outs and take out of the oil then add tomato mix and fry properly. Add seasoning and spices, veggies and chicken and steam. Your sauce is ready. Fry eggs separately. 6 Fry the chicken cut outs and take out of the oil then add tomato mix and fry properly. Add seasoning and spices, veggies and chicken and steam. Your sauce is ready. Fry eggs separately. 7 Take potatoes out of oven and serve. Can be enjoyed with a cup of tea or a glass of cold juice. 7 Take potatoes out of oven and serve. Can be enjoyed with a cup of tea or a glass of cold juice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Death by Chocolate Bundt Cake Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Chicken with Spicy Tomato Creamy Sauce Death by Chocolate Bundt Cake Mango Salsa Korean Style Chicken Wings Basic Perfect Scones using 100% strong bread flour Chicken with Spicy Tomato Creamy Sauce Frozen green chutney Bharwa Baingan Achari (Eggplants stuffed with Indian spices) توری مسور دال Milk sharbat Sago fruits dessert Orange and Cucumber juice Quick Chickpea salad Arbi fry Navratri Aloo curry Beetroot Halwa Frozen green chutney Bharwa Baingan Achari (Eggplants stuffed with Indian spices) توری مسور دال Milk sharbat Sago fruits dessert Orange and Cucumber juice Quick Chickpea salad Arbi fry Navratri Aloo curry Beetroot Halwa