Orange And Ginger Pork Tenderloin Recipe by fenway
Cooking Instructions 30 minutes 1 Add all marinade ingredients to a 1 gallon plastic bag. Place pork tenderloins in the bag and seal. Work the marinade over the pork and put in refrigerator overnight. 2 Preheat oven to 350°F. Remove pork from bag and remove excess marinade from the pork. Keep marinade for later use. Salt and pepper to taste. Let sit to reach room temperature. Heat oil in a large skillet on medium high. Sear all sides of the pork and then place skillet in the oven to finish cooking. Remove pork when internal temperature reaches 140°F. About 15-20 minutes. 3 Plate pork and let rest while you make the sauce. 4 If needed add additional oil to the skillet the pork was cooked in. Add onion, carrot, and celery and cook until soft. Add marinade, honey, and stock and bring to a boil. Cook to reduce volume by half. About 5-10 minutes. 5 Strain skillet contents to a small pan. Whisk in cornstarch solution. Taste and adjust as needed. Add additional cornstarch solution if you want a thicker sauce. Transfer to a serving bowl. 6 Slice the pork tenderloin and plate. Drizzle sauce over the pork and serve the excess sauce on the side. I served the pork with a stuffed baked potato. Enjoy! 1 Add all marinade ingredients to a 1 gallon plastic bag. Place pork tenderloins in the bag and seal. Work the marinade over the pork and put in refrigerator overnight. 1 Add all marinade ingredients to a 1 gallon plastic bag. Place pork tenderloins in the bag and seal. Work the marinade over the pork and put in refrigerator overnight. 2 Preheat oven to 350°F. Remove pork from bag and remove excess marinade from the pork. Keep marinade for later use. Salt and pepper to taste. Let sit to reach room temperature. Heat oil in a large skillet on medium high. Sear all sides of the pork and then place skillet in the oven to finish cooking. Remove pork when internal temperature reaches 140°F. About 15-20 minutes. 2 Preheat oven to 350°F. Remove pork from bag and remove excess marinade from the pork. Keep marinade for later use. Salt and pepper to taste. Let sit to reach room temperature. Heat oil in a large skillet on medium high. Sear all sides of the pork and then place skillet in the oven to finish cooking. Remove pork when internal temperature reaches 140°F. About 15-20 minutes. 3 Plate pork and let rest while you make the sauce. 3 Plate pork and let rest while you make the sauce. 4 If needed add additional oil to the skillet the pork was cooked in. Add onion, carrot, and celery and cook until soft. Add marinade, honey, and stock and bring to a boil. Cook to reduce volume by half. About 5-10 minutes. 4 If needed add additional oil to the skillet the pork was cooked in. Add onion, carrot, and celery and cook until soft. Add marinade, honey, and stock and bring to a boil. Cook to reduce volume by half. About 5-10 minutes. 5 Strain skillet contents to a small pan. Whisk in cornstarch solution. Taste and adjust as needed. Add additional cornstarch solution if you want a thicker sauce. Transfer to a serving bowl. 5 Strain skillet contents to a small pan. Whisk in cornstarch solution. Taste and adjust as needed. Add additional cornstarch solution if you want a thicker sauce. Transfer to a serving bowl. 6 Slice the pork tenderloin and plate. Drizzle sauce over the pork and serve the excess sauce on the side. I served the pork with a stuffed baked potato. Enjoy! 6 Slice the pork tenderloin and plate. Drizzle sauce over the pork and serve the excess sauce on the side. I served the pork with a stuffed baked potato. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Nut Bread Bourbon Chicken Veggie Tofu Lumpia Banana Nut Bread Bourbon Chicken Veggie Tofu Lumpia Healthy Rava masala Appe | rava masala paddu Flamed Grilled Chicken Livers Ma Po Tofu Jowar puff laddo Broken Wheat Dal Porridge Badam Pisin Milk Shake Sun dried tomatoes and olives bread Moong dal dalia broken weat Self-Raising Flour Apple Lassi Healthy Rava masala Appe | rava masala paddu Flamed Grilled Chicken Livers Ma Po Tofu Jowar puff laddo Broken Wheat Dal Porridge Badam Pisin Milk Shake Sun dried tomatoes and olives bread Moong dal dalia broken weat Self-Raising Flour Apple Lassi