Thurru (Chota Makhana) Dessert Recipe by Alka AGARWAL
Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Mango Dessert Mango Dessert My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles. Angela Mertoyono Taro Dessert (Taro Balls + Sweet Syrup) Taro Dessert (Taro Balls + Sweet Syrup) This is a dessert that's popular in Taiwan. Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder. If you let the boiled taro sit for a while, they will lose their flavor, so only make the amount that you want to eat. 1 tablespoon = 15 g. Recipe by Hideko cookpad.japan Kahk (Egyptian Dessert) Kahk (Egyptian Dessert) I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot cookpad.japan Cold Dessert Chocolate Bavarois Cold Dessert Chocolate Bavarois I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance. Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid cookpad.japan Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 #bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour. You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together. If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙 Bengali Spice 💚 Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert) #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron Bethica Das Mango Dessert Mango Dessert My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles. Angela Mertoyono Mango Dessert Mango Dessert My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles. Angela Mertoyono Taro Dessert (Taro Balls + Sweet Syrup) Taro Dessert (Taro Balls + Sweet Syrup) This is a dessert that's popular in Taiwan. Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder. If you let the boiled taro sit for a while, they will lose their flavor, so only make the amount that you want to eat. 1 tablespoon = 15 g. Recipe by Hideko cookpad.japan Taro Dessert (Taro Balls + Sweet Syrup) Taro Dessert (Taro Balls + Sweet Syrup) This is a dessert that's popular in Taiwan. Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder. If you let the boiled taro sit for a while, they will lose their flavor, so only make the amount that you want to eat. 1 tablespoon = 15 g. Recipe by Hideko cookpad.japan Kahk (Egyptian Dessert) Kahk (Egyptian Dessert) I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot cookpad.japan Kahk (Egyptian Dessert) Kahk (Egyptian Dessert) I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot cookpad.japan Cold Dessert Chocolate Bavarois Cold Dessert Chocolate Bavarois I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance. Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid cookpad.japan Cold Dessert Chocolate Bavarois Cold Dessert Chocolate Bavarois I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance. Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid cookpad.japan Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 #bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour. You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together. If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙 Bengali Spice 💚 Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 #bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour. You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together. If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙 Bengali Spice 💚