Rice Paper Roll With Fresh Colorful Veggies All Time Healthy 2 Minutes/Roll Snack Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 10 min 2 mins/roll 1 Make a checklist keep all essentials close by. Cut the veggies first into thi strips or sticks. Keep them ready at hand 2 Rice paper is brittle an FRAGILE. You need to make them pliable by soaking in warm water.I warmed the water in a microwave. Keep the water iin a large shallow plate or bowl. Grease your palm, fingers. Hold one end of the paper with your fingers. Dip the rice paper in the warm water all around. Soak 1 rice paper wrapper in warm water for about 20 seconds or until soft. keep holding at one end for easy lifting. Lift and get rid of excess water. 3 Have a Greased a plate ready for transfer. It is better to use colored plastic plate than white ceramic plate for assembling. You can see the paper better for handling. Keep tooth picks on the plate as shown in the picture. It would help you in lifting and rolling. Place desired fillings, veggie sticks, spinach, basil leaf, mint with and without cheese as you desire 2 inches from the lower half of the paper. When folding remove the toothpicks. Place the veggies first. 4 Take the lower edge of the wrapper and bring it up then over the fillings placed. Ifffff you are using cheese, Then place the cheese. Roll again. 5 Roll again. Fold both sides of the wrapper by bringing each side towards the inside. Firmly, roll the whole thing up, using your fingers to keep the fillings pushed towards the middle of the roll and tight. 6 I made three rolls with veggies only. I love cheese. I made two rolls with veggies and cheese. 1. To serve, you may slice the roll in half on a bias. You may sprinkle paprika or freshly ground pepper. Serve with dipping sauce. Or ketchup. 7 Ps Ps It is better to use colored plastic plate than white ceramic plate for assembling. You can see the roll better for handling. The rolls look good with naked eye. You can see the transparency of the roll. Even with macrolens I could not get the transparency of the roll 1 Make a checklist keep all essentials close by. Cut the veggies first into thi strips or sticks. Keep them ready at hand 1 Make a checklist keep all essentials close by. Cut the veggies first into thi strips or sticks. Keep them ready at hand 2 Rice paper is brittle an FRAGILE. You need to make them pliable by soaking in warm water.I warmed the water in a microwave. Keep the water iin a large shallow plate or bowl. Grease your palm, fingers. Hold one end of the paper with your fingers. Dip the rice paper in the warm water all around. Soak 1 rice paper wrapper in warm water for about 20 seconds or until soft. keep holding at one end for easy lifting. Lift and get rid of excess water. 2 Rice paper is brittle an FRAGILE. You need to make them pliable by soaking in warm water.I warmed the water in a microwave. Keep the water iin a large shallow plate or bowl. Grease your palm, fingers. Hold one end of the paper with your fingers. Dip the rice paper in the warm water all around. Soak 1 rice paper wrapper in warm water for about 20 seconds or until soft. keep holding at one end for easy lifting. Lift and get rid of excess water. 3 Have a Greased a plate ready for transfer. It is better to use colored plastic plate than white ceramic plate for assembling. You can see the paper better for handling. Keep tooth picks on the plate as shown in the picture. It would help you in lifting and rolling. Place desired fillings, veggie sticks, spinach, basil leaf, mint with and without cheese as you desire 2 inches from the lower half of the paper. When folding remove the toothpicks. Place the veggies first. 3 Have a Greased a plate ready for transfer. It is better to use colored plastic plate than white ceramic plate for assembling. You can see the paper better for handling. Keep tooth picks on the plate as shown in the picture. It would help you in lifting and rolling. Place desired fillings, veggie sticks, spinach, basil leaf, mint with and without cheese as you desire 2 inches from the lower half of the paper. When folding remove the toothpicks. Place the veggies first. 4 Take the lower edge of the wrapper and bring it up then over the fillings placed. Ifffff you are using cheese, Then place the cheese. Roll again. 4 Take the lower edge of the wrapper and bring it up then over the fillings placed. Ifffff you are using cheese, Then place the cheese. Roll again. 5 Roll again. Fold both sides of the wrapper by bringing each side towards the inside. Firmly, roll the whole thing up, using your fingers to keep the fillings pushed towards the middle of the roll and tight. 5 Roll again. Fold both sides of the wrapper by bringing each side towards the inside. Firmly, roll the whole thing up, using your fingers to keep the fillings pushed towards the middle of the roll and tight. 6 I made three rolls with veggies only. I love cheese. I made two rolls with veggies and cheese. 1. To serve, you may slice the roll in half on a bias. You may sprinkle paprika or freshly ground pepper. Serve with dipping sauce. Or ketchup. 6 I made three rolls with veggies only. I love cheese. I made two rolls with veggies and cheese. 1. To serve, you may slice the roll in half on a bias. You may sprinkle paprika or freshly ground pepper. Serve with dipping sauce. Or ketchup. 7 Ps Ps It is better to use colored plastic plate than white ceramic plate for assembling. You can see the roll better for handling. The rolls look good with naked eye. You can see the transparency of the roll. Even with macrolens I could not get the transparency of the roll 7 Ps Ps It is better to use colored plastic plate than white ceramic plate for assembling. You can see the roll better for handling. The rolls look good with naked eye. You can see the transparency of the roll. 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