Honey Dijon Chicken With Baby Carrots & Potatoes Recipe by David Linck
Honey Dijon Chicken with Baby Carrots & Potatoes Cooking Instructions 40 mins 1 Preheat the oven to 400F 2 Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano. 3 Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes. 4 Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables. 5 Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins. 1 Preheat the oven to 400F 1 Preheat the oven to 400F 2 Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano. 2 Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano. 3 Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes. 3 Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes. 4 Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables. 4 Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables. 5 Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins. 5 Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ranch Crockpot Pork Chops Crockpot Pot Roast Chicken penne pasta Bacon and cheese chicken Gnocchi 'Mac' & Cheese w/ Bacon Ranch Crockpot Pork Chops Crockpot Pot Roast Chicken penne pasta Bacon and cheese chicken Gnocchi 'Mac' & Cheese w/ Bacon Chicken, Leek and Bacon Pies Sourdough Bread Pumpkin bread Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust Stuffed peppers Crockpot Pot Roast Baked Chicken and Zucchini Eggless Chocolate Cake Tex's Ham, Turkey, Swiss, and Chorizo Panini 🐷🦃🧀🍞 Green Capsicum Chutney (Bell pepper chutney) Chicken, Leek and Bacon Pies Sourdough Bread Pumpkin bread Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust Stuffed peppers Crockpot Pot Roast Baked Chicken and Zucchini Eggless Chocolate Cake Tex's Ham, Turkey, Swiss, and Chorizo Panini 🐷🦃🧀🍞 Green Capsicum Chutney (Bell pepper chutney)