Mochi Donuts With Maple Glaze Recipe by jenscookingdiary
Cooking Instructions 1 Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat. 2 Add in the powdered sugar while continuing to stir. 3 Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip 4 Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside. 5 In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract. 6 Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick. 7 Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim. 8 Bake in preheated 350F / 175C oven for 30-32 minutes. 9 Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋 1 Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat. 1 Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat. 2 Add in the powdered sugar while continuing to stir. 2 Add in the powdered sugar while continuing to stir. 3 Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip 3 Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip 4 Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside. 4 Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside. 5 In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract. 5 In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract. 6 Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick. 6 Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick. 7 Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim. 7 Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim. 8 Bake in preheated 350F / 175C oven for 30-32 minutes. 8 Bake in preheated 350F / 175C oven for 30-32 minutes. 9 Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋 9 Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Wet berrypie Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Wet berrypie Bread Yummy wheat Pizza in Pan Chicken tikka with veg fried rice Mutton kaleji masala Sweet & Salty Homemade Popcorn Kaju milk sarbat Seviya upma Dambun shinkafa Beetroot, Carrot and ginger juice Vegan Spicy Red Pepper Pasta Salad Mint chutney Bread Yummy wheat Pizza in Pan Chicken tikka with veg fried rice Mutton kaleji masala Sweet & Salty Homemade Popcorn Kaju milk sarbat Seviya upma Dambun shinkafa Beetroot, Carrot and ginger juice Vegan Spicy Red Pepper Pasta Salad Mint chutney