🥞 Eggless Banana Pancakes 🥞 Recipe by Veggie K
Cooking Instructions 10 minutes 1 Assemble all ingredients. 2 Sieve flour, baking powder and salt in one bowl. In a separate bowl, smash banana and add milk, water and vanilla extract. 3 Add wet ingredients to dry ingredients and mix until well combined but do not over mix. Let pancake mixture rest for 5 minutes. 4 In the meantime, warm up a nonstick pan over medium-low heat. Add 1 tsp of vegetable oil or butter. Use a paper towel to evenly grease pan and remove any access oil/butter. 5 Pour 1/4 cup of the mixture into the hot non stick pan. Once bubbles start to form, flip pancakes and cook for another 1-2 minutes. Repeat until mixture has finished. 6 Top with 1 tbsp of butter, sliced bananas and a generous drizzle of maple syrup, honey or your desired syrup. 1 Assemble all ingredients. 1 Assemble all ingredients. 2 Sieve flour, baking powder and salt in one bowl. In a separate bowl, smash banana and add milk, water and vanilla extract. 2 Sieve flour, baking powder and salt in one bowl. In a separate bowl, smash banana and add milk, water and vanilla extract. 3 Add wet ingredients to dry ingredients and mix until well combined but do not over mix. Let pancake mixture rest for 5 minutes. 3 Add wet ingredients to dry ingredients and mix until well combined but do not over mix. Let pancake mixture rest for 5 minutes. 4 In the meantime, warm up a nonstick pan over medium-low heat. Add 1 tsp of vegetable oil or butter. Use a paper towel to evenly grease pan and remove any access oil/butter. 4 In the meantime, warm up a nonstick pan over medium-low heat. Add 1 tsp of vegetable oil or butter. Use a paper towel to evenly grease pan and remove any access oil/butter. 5 Pour 1/4 cup of the mixture into the hot non stick pan. Once bubbles start to form, flip pancakes and cook for another 1-2 minutes. Repeat until mixture has finished. 5 Pour 1/4 cup of the mixture into the hot non stick pan. Once bubbles start to form, flip pancakes and cook for another 1-2 minutes. Repeat until mixture has finished. 6 Top with 1 tbsp of butter, sliced bananas and a generous drizzle of maple syrup, honey or your desired syrup. 6 Top with 1 tbsp of butter, sliced bananas and a generous drizzle of maple syrup, honey or your desired syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Oven Roasted Chicken Nayarit Style Cinnamon Rolls Pork Adobo Macaroni salad Steak Garlic Noodles Oven Roasted Chicken Nayarit Style Niramish Paneer Bengali Style Sabji Thattai - Rice Crispies Paneer Piccata With Sautéed Veggies And Garlicky Herb Rice - Italian To Indian Veg Version Piccata Steak Garlic Noodles Indrahar (Snack from Bagelkhand (M.P.) Vrat special Farali Sev Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour) Desi meets videsi -Paneer Piccata California Farm Made Meloncello Liqueur Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli Niramish Paneer Bengali Style Sabji Thattai - Rice Crispies Paneer Piccata With Sautéed Veggies And Garlicky Herb Rice - Italian To Indian Veg Version Piccata Steak Garlic Noodles Indrahar (Snack from Bagelkhand (M.P.) Vrat special Farali Sev Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour) Desi meets videsi -Paneer Piccata California Farm Made Meloncello Liqueur Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli