Easy Pickled Red Onions Recipe by cindybear
Cooking Instructions 10 minutes 1 Thinly slice the onions by hand or mandolin. 2 Use 2 16 ounce or 3 10 ounce jars. Add garlic cloves and peppercorns to each jar if using. 3 Fill jars with sliced onion. 4 On medium heat in a medium sauce pan heat vinegar,water,sugar and salt. Stir until sugar and salt are dissolved. Let cool then pour over onions. Cool to room temperature then refrigerate. They are ready to eat when they are bright pink and tender. 1-24 hours. 5 These keep up to 2 weeks refrigerated. You can also process in water bath for 10 minutes using canning jars and lids. Let lids seal. Store in cool dry place for several months. 1 Thinly slice the onions by hand or mandolin. 1 Thinly slice the onions by hand or mandolin. 2 Use 2 16 ounce or 3 10 ounce jars. Add garlic cloves and peppercorns to each jar if using. 2 Use 2 16 ounce or 3 10 ounce jars. Add garlic cloves and peppercorns to each jar if using. 3 Fill jars with sliced onion. 3 Fill jars with sliced onion. 4 On medium heat in a medium sauce pan heat vinegar,water,sugar and salt. Stir until sugar and salt are dissolved. Let cool then pour over onions. Cool to room temperature then refrigerate. They are ready to eat when they are bright pink and tender. 1-24 hours. 4 On medium heat in a medium sauce pan heat vinegar,water,sugar and salt. Stir until sugar and salt are dissolved. Let cool then pour over onions. Cool to room temperature then refrigerate. They are ready to eat when they are bright pink and tender. 1-24 hours. 5 These keep up to 2 weeks refrigerated. You can also process in water bath for 10 minutes using canning jars and lids. Let lids seal. Store in cool dry place for several months. 5 These keep up to 2 weeks refrigerated. You can also process in water bath for 10 minutes using canning jars and lids. Let lids seal. Store in cool dry place for several months. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Hearty Home-Style Beef Stew Spicey chili oil 🌶️ Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Hearty Home-Style Beef Stew Spicey chili oil 🌶️ Energy bomb (protein pack energy ladoo) Baked Samosa - Oil free Nostalgic Tomato and Swiss Stovetop Frittata for One Digestive booster drink Chocolate Chia Banana Milkshake Littlemillet Protein Dosa Guacamole Eggless banana walnut cake Bánh Cuốn Wrappers Sausage & Tater Tot Casserole Energy bomb (protein pack energy ladoo) Baked Samosa - Oil free Nostalgic Tomato and Swiss Stovetop Frittata for One Digestive booster drink Chocolate Chia Banana Milkshake Littlemillet Protein Dosa Guacamole Eggless banana walnut cake Bánh Cuốn Wrappers Sausage & Tater Tot Casserole