Methi Tomato Rice Recipe by RUCHIKA
Cooking Instructions 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 5 Stir rice gently alongwith the prepared methi tomato masala 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 5 Stir rice gently alongwith the prepared methi tomato masala 5 Stir rice gently alongwith the prepared methi tomato masala 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour sauce from Serious Eats Jam-filled Muffins Banana Bread (Moist) w Whey Protein Egg Bhurji Chicken Alfredo (Italian) Sweet and sour sauce from Serious Eats Jam-filled Muffins Banana Bread (Moist) w Whey Protein Egg Bhurji Chicken Alfredo (Italian) Potato salad Cajun spicy potato Lebanese Pea Stew (Bazella w Riz) 🫛🍛 Moongodi sabzi Herb and Edible Flower Ice cubes 🌿🌱🌷 Crab meat cakes Papad Rolls💕 White sauce pasta Delicious Fish and Seafood Chowder Chocolate Fudge Cake Potato salad Cajun spicy potato Lebanese Pea Stew (Bazella w Riz) 🫛🍛 Moongodi sabzi Herb and Edible Flower Ice cubes 🌿🌱🌷 Crab meat cakes Papad Rolls💕 White sauce pasta Delicious Fish and Seafood Chowder Chocolate Fudge Cake