Stir Fry Leeks With Roast Pork Recipe by SALG
Cooking Instructions 30 minutes 1 Chop roast pork into 1 cm thick slices. 2 Cut carrots diagonally. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 6 Add the cooked leeks and stir fry gently to absorb the unami. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 8 Add about 200ml of hot water. Simmer for 2 minutes. 9 Ready to serve. 1 Chop roast pork into 1 cm thick slices. 1 Chop roast pork into 1 cm thick slices. 2 Cut carrots diagonally. 2 Cut carrots diagonally. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 6 Add the cooked leeks and stir fry gently to absorb the unami. 6 Add the cooked leeks and stir fry gently to absorb the unami. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 8 Add about 200ml of hot water. Simmer for 2 minutes. 8 Add about 200ml of hot water. Simmer for 2 minutes. 9 Ready to serve. 9 Ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Pork meatballs with mint and tzatziki Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Chicken Dabu Orange strawberry squash flan Coriander leaves paratha Strawberry ice cream shake Strawberry and Mix Berries Smoothie Instant Chocolate Cake with Ice cream Mix veg kofta curry Beetroot carrot burfi Mango chutney Baked Figs Oats Cups Chicken Dabu Orange strawberry squash flan Coriander leaves paratha Strawberry ice cream shake Strawberry and Mix Berries Smoothie Instant Chocolate Cake with Ice cream Mix veg kofta curry Beetroot carrot burfi Mango chutney Baked Figs Oats Cups