Pork Chops with Honey-Garlic Sauce
4 servings Pork chops with honey garlic sauce is a savory and sweet dish featuring tender pork chops glazed with a flavorful sauce made from honey and garlic. The combination of the juicy pork and the sticky, aromatic sauce creates a delicious and satisfying meal that balances the richness of the meat... Read more ... with the sweetness and depth of the honey and garlic flavors. Read less x saved Bill Resident Chef February 6, 2024 20 min.20 min.1/5 20 min. 20 min. 1/5 Tools: 1x Measuring Cups1x Cooking Spoon1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan (12″ or more and ovenproof)1x Tongs1x Plate1x Cooking Spoon 1x Measuring Cups 1x Cooking Spoon 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan (12″ or more and ovenproof) 1x Tongs 1x Plate 1x Cooking Spoon Directions: 1. Preparation: 1.1. Set your oven broiler to preheat on medium-high heat. Note: Optionally. you can use your grill instead of the broiler. 1.2. Season chops with salt, pepper and garlic powder just before cooking. 2. Pan fry the chops: 2.1. Preheat fry pan on medium-high heat with olive oil until hot. 2.2. Pan fry chops on both sides until golden and cooked through (about 4-5 minutes each side). * 2.3. Transfer to a plate and set aside for later step. 3. Sauce: 3.1. Return pan on heat and reduce it to medium. 3.2. Add: 1 TBSP of unsalted butter And let if fully melt with constant stirring while scraping up any browned bits from the bottom of the pan. 3.3. Add: 6 cloves of garlic – minced Sauté until fragrant (about 30 seconds). 3.4. Add: ¼ cup of honey ¼ cup of water 2 TBSP of rice wine vinegar Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally. 4. Assemble: 4.1. Add pork back into the pan and baste generously with the sauce. 4.2. Place in the oven under the broiler until edges are slightly charred (usually about 1 – 2 minutes). Note: This can be also perform on the grill. 5. Garnish & serve: 5.1. Optionally garnish with parsley. 5.2. Serve over vegetables, rice, pasta or with a salad. * Check with a food thermometer to make sure that you have reached the desired temperature, optionally slightly extend the cooking time as you wish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for pork and veal of 145°F. Kitchen Guide Pork and Veal (steaks, chops, roast) The USDA minimum safe internal temperature is 145°F. Popular serving temperatures: 120 – 130°F – Rare 130 – 135°F – Medium Rare 135 – 145°F – Medium (most popular, especially by chefs)145 – 155°F – Medium Well 155°F and more – Well Done 120 – 130°F – Rare 130 – 135°F – Medium Rare 135 – 145°F – Medium (most popular, especially by chefs) 145 – 155°F – Medium Well 155°F and more – Well Done About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.