Sasebo Burger Bento Box Recipe by cookpad.japan
 cookpad.japan @cookpad_jp In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time. My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here. Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time. My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here. Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam Sasebo Burger Bento Box Share its first Cooksnap! In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time. My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here. Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time. My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here. Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam Ingredients 1 serving 50 grams Thinly sliced beef offcuts 1 small clove Garlic 1 Salt and pepper 1 slice Sliced cheese 1 thin slice Tomato 1 thin slice Onion 1 leaf Lettuce 1 small Bun 1 Mayonnaise 50 grams Thinly sliced beef offcuts 1 small clove Garlic 1 Salt and pepper 1 slice Sliced cheese 1 thin slice Tomato 1 thin slice Onion 1 leaf Lettuce 1 small Bun 1 Mayonnaise Cooking Instructions 1 Wrap garlic in cling film lightly and heat in a 600 W microwave for about 1 minute. 2 Cut the thinly sliced beef offcuts more finely and add the garlic from Step 1. Chop together until the mixture is smooth and season with salt and pepper. Shape into a patty. 3 Put the patty from Step 2 in a heated pan. Fry both sides over medium heat for 2 to 3 minutes. Place the sliced cheese on top. 4 Cut the bread horizontally and spread mayonnaise on the cut sides. Sandwich the lettuce, burger, (cheese), onion and tomato. 1 Wrap garlic in cling film lightly and heat in a 600 W microwave for about 1 minute. 1 Wrap garlic in cling film lightly and heat in a 600 W microwave for about 1 minute. 2 Cut the thinly sliced beef offcuts more finely and add the garlic from Step 1. Chop together until the mixture is smooth and season with salt and pepper. Shape into a patty. 2 Cut the thinly sliced beef offcuts more finely and add the garlic from Step 1. Chop together until the mixture is smooth and season with salt and pepper. Shape into a patty. 3 Put the patty from Step 2 in a heated pan. Fry both sides over medium heat for 2 to 3 minutes. Place the sliced cheese on top. 3 Put the patty from Step 2 in a heated pan. Fry both sides over medium heat for 2 to 3 minutes. Place the sliced cheese on top. 4 Cut the bread horizontally and spread mayonnaise on the cut sides. Sandwich the lettuce, burger, (cheese), onion and tomato. 4 Cut the bread horizontally and spread mayonnaise on the cut sides. Sandwich the lettuce, burger, (cheese), onion and tomato. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 13, 2013 23:31 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Teriyaki Burgers for Bento Teriyaki Burgers for Bento This is a standard recipe in our home. Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221 cookpad.japan Chicken Meatloaf Burgers for Bentos Chicken Meatloaf Burgers for Bentos This is a standard recipe in our home. Step 2: Dusting with sifted flour right before frying will allow the sauce to soak into the meat easier. The sauce also tastes delicious if you add umeboshi. You can make this without yamaimo, too. If you skip the shimeji mushrooms and form the meat into balls, you can use these in a hot pot, which is also delicious. Recipe by Yuuyuu0221 cookpad.japan Sub bento box Sub bento box Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week. I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. 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Make sure you add in some kind of fresh fruit in the lunchbox. snackle time For Bento Lunch Box -- Konnyaku Kinpira For Bento Lunch Box -- Konnyaku Kinpira My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro cookpad.japan Teriyaki Aburaage for Bento Teriyaki Aburaage for Bento I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba. When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger! I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish. I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Jibuni Bento - A Kanazawa Specialty Packed in a Bento Jibuni Bento - A Kanazawa Specialty Packed in a Bento "Jibuni," a local speciality of Kanazawa, is originally made with duck meat, but you can substitute chicken breast if duck is unavailable. Kudzu (arrowroot) flour is used instead of katakuriko. The simply dashi-stock simmered vegetables and the creamy meat are delicious. When preparing the meat, if you pierce with a fork and make cuts with a knife in the thicker parts, the flavors will be absorbed uniformly. The sudare-bu and yomogi-bu only need to be simmered briefly. Recipe by Toshikoya cookpad.japan Teriyaki Burgers for Bento Teriyaki Burgers for Bento This is a standard recipe in our home. Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221 cookpad.japan Teriyaki Burgers for Bento Teriyaki Burgers for Bento This is a standard recipe in our home. Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221 cookpad.japan Chicken Meatloaf Burgers for Bentos Chicken Meatloaf Burgers for Bentos This is a standard recipe in our home. Step 2: Dusting with sifted flour right before frying will allow the sauce to soak into the meat easier. The sauce also tastes delicious if you add umeboshi. You can make this without yamaimo, too. If you skip the shimeji mushrooms and form the meat into balls, you can use these in a hot pot, which is also delicious. Recipe by Yuuyuu0221 cookpad.japan Chicken Meatloaf Burgers for Bentos Chicken Meatloaf Burgers for Bentos This is a standard recipe in our home. Step 2: Dusting with sifted flour right before frying will allow the sauce to soak into the meat easier. The sauce also tastes delicious if you add umeboshi. You can make this without yamaimo, too. If you skip the shimeji mushrooms and form the meat into balls, you can use these in a hot pot, which is also delicious. Recipe by Yuuyuu0221 cookpad.japan Sub bento box Sub bento box Iam a little late on the bento train for my kids. But we still enjoy them. 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I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week. I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal. snackle time Pizza Lunchable bento box Pizza Lunchable bento box Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them. snackle time Pizza Lunchable bento box Pizza Lunchable bento box Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them. snackle time Tuna Delight Bento Box Tuna Delight Bento Box Quick and easy lunch, add a fruit parfait cup to this. If you don’t like tuna you can canned chicken and make a chicken salad instead. Make sure you add in some kind of fresh fruit in the lunchbox. snackle time Tuna Delight Bento Box Tuna Delight Bento Box Quick and easy lunch, add a fruit parfait cup to this. If you don’t like tuna you can canned chicken and make a chicken salad instead. Make sure you add in some kind of fresh fruit in the lunchbox. snackle time For Bento Lunch Box -- Konnyaku Kinpira For Bento Lunch Box -- Konnyaku Kinpira My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro cookpad.japan For Bento Lunch Box -- Konnyaku Kinpira For Bento Lunch Box -- Konnyaku Kinpira My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro cookpad.japan Teriyaki Aburaage for Bento Teriyaki Aburaage for Bento I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba. When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger! I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish. I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj cookpad.japan Teriyaki Aburaage for Bento Teriyaki Aburaage for Bento I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba. When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger! I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish. I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Jibuni Bento - A Kanazawa Specialty Packed in a Bento Jibuni Bento - A Kanazawa Specialty Packed in a Bento "Jibuni," a local speciality of Kanazawa, is originally made with duck meat, but you can substitute chicken breast if duck is unavailable. Kudzu (arrowroot) flour is used instead of katakuriko. The simply dashi-stock simmered vegetables and the creamy meat are delicious. When preparing the meat, if you pierce with a fork and make cuts with a knife in the thicker parts, the flavors will be absorbed uniformly. The sudare-bu and yomogi-bu only need to be simmered briefly. Recipe by Toshikoya cookpad.japan Jibuni Bento - A Kanazawa Specialty Packed in a Bento Jibuni Bento - A Kanazawa Specialty Packed in a Bento "Jibuni," a local speciality of Kanazawa, is originally made with duck meat, but you can substitute chicken breast if duck is unavailable. Kudzu (arrowroot) flour is used instead of katakuriko. The simply dashi-stock simmered vegetables and the creamy meat are delicious. When preparing the meat, if you pierce with a fork and make cuts with a knife in the thicker parts, the flavors will be absorbed uniformly. The sudare-bu and yomogi-bu only need to be simmered briefly. 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