Creme Caramel À La Mode Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and cafes when I was young. It is easy to make. You don’t need to make Creme Caramel from scratch. I bought it from a supermarket, because it is hot in Melbourne now and I don’t want to use the oven. This is a perfect entertaining dessert on a hot summer day. *Google with the word ‘プリンアラモード’ for inspirational images. This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and cafes when I was young. It is easy to make. You don’t need to make Creme Caramel from scratch. I bought it from a supermarket, because it is hot in Melbourne now and I don’t want to use the oven. This is a perfect entertaining dessert on a hot summer day. *Google with the word ‘プリンアラモード’ for inspirational images. Creme Caramel à La Mode Share its first Cooksnap! This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and cafes when I was young. It is easy to make. You don’t need to make Creme Caramel from scratch. I bought it from a supermarket, because it is hot in Melbourne now and I don’t want to use the oven. This is a perfect entertaining dessert on a hot summer day. *Google with the word ‘プリンアラモード’ for inspirational images. This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and cafes when I was young. It is easy to make. You don’t need to make Creme Caramel from scratch. I bought it from a supermarket, because it is hot in Melbourne now and I don’t want to use the oven. This is a perfect entertaining dessert on a hot summer day. *Google with the word ‘プリンアラモード’ for inspirational images. Ingredients Creme Caramel <Additional Ingredients> 1 . Fruit Canned/Fresh Peaches, Canned/Fresh Pineapple, Kiwi Fruit, Melon, Strawberries, Cherries, Banana, Orange, Apple, etc 2 . Dairy 3 . Extra for ‘Wow!’ Whipped Sweetened Cream, Ice-Cream, Frozen Yoghurt, etc Wafer Rolls, ‘Pocky’ Sticks, Ice-Cream Cones, etc Creme Caramel <Additional Ingredients> 1 . Fruit Canned/Fresh Peaches, Canned/Fresh Pineapple, Kiwi Fruit, Melon, Strawberries, Cherries, Banana, Orange, Apple, etc 2 . Dairy 3 . Extra for ‘Wow!’ Whipped Sweetened Cream, Ice-Cream, Frozen Yoghurt, etc Wafer Rolls, ‘Pocky’ Sticks, Ice-Cream Cones, etc Cooking Instructions 1 The star of this dessert is Creme Caramel. Decorate it with other ingredients of your choice. This is a great opportunity for you to show off your artistic talent! 1 The star of this dessert is Creme Caramel. Decorate it with other ingredients of your choice. This is a great opportunity for you to show off your artistic talent! 1 The star of this dessert is Creme Caramel. Decorate it with other ingredients of your choice. This is a great opportunity for you to show off your artistic talent! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 31, 2018 04:26 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments (2) Similar Recipes Coffee Crème Caramel Coffee Crème Caramel Ever made creme caramel before? If you have, then you know how easy it is. But have you tried making it in coffee flavor? It's super tasty that it has become my favorite. #12plates Spoonful Passion A Hotel Recipe for Crème Caramel (From 1 Egg) A Hotel Recipe for Crème Caramel (From 1 Egg) I adjusted the recipe for homemade-style crème caramel that the hotel I used to work at used. It's easy to make and uses very simple ingredients but it still makes delicious crème caramel. I made it for my husband who loves crème caramel so much that he's even eaten it from a rice bowl. The allocation of each ingredient per one egg is: Sugar..... 30 g Vanilla.... 1/4 teaspoon Milk........ 150 ml You can add as many eggs as you like, just adjust the ingredients accordingly. For a richer-tasting crème caramel, add one tablespoon (15 ml) of heavy cream and 135 ml milk. Recipe by Mugitarou cookpad.japan Eggless Creme Caramel Eggless Creme Caramel This recipe turns out so delicious and milky! The steps in making this are very easy and simple as you don't need to bake the pudding using water bath method, as no egg is used in the recipe. And the best part is, the texture turns out smooth and silky! nuruldaenn Foolproof Crème Caramels (with easy ingredient ratios) Foolproof Crème Caramels (with easy ingredient ratios) I failed at making caramel custard in a steamer as well as the oven... Taking a hint from chawanmushi (savory egg custard), I tried this method. Make them in the morning and leave them in the pan. Put them in the refrigerator when you get home from work, and by night time they are the perfect chilled dessert! In the summer, take them out as soon as you can handle them and chill them fast in cold water. Refrigerate them as soon as you can! If you cook caramel custard this way, it's less likely to form bubbly areas which are not smooth and creamy. Just be sure to never ever let the water in the pan come to a boil. The puddings will keep cooking even after turning off the heat, so even if they are pretty soft in the middle don't worry! Recipe by Gakochan cookpad.japan Créme Caramel Créme Caramel Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:) When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy. Foodzesty Caramel Sauce for Panna Cotta and Creme Caramels Caramel Sauce for Panna Cotta and Creme Caramels I wanted to eat both custard pudding with caramel sauce and whipped cream. So we use caramel sauce as a garnish for our custard pudding. -Step 2: Do not stir with spatula, but cook the sugar down while just shaking the pot gently. -Step 4: If you cook it down until dark brown in color, it will be a bitter... caramel sauce. Adjust the caramelization to your preference. Recipe by Chisora cookpad.japan Coffee Crème Caramel Coffee Crème Caramel Ever made creme caramel before? If you have, then you know how easy it is. But have you tried making it in coffee flavor? It's super tasty that it has become my favorite. #12plates Spoonful Passion Coffee Crème Caramel Coffee Crème Caramel Ever made creme caramel before? If you have, then you know how easy it is. But have you tried making it in coffee flavor? It's super tasty that it has become my favorite. #12plates Spoonful Passion A Hotel Recipe for Crème Caramel (From 1 Egg) A Hotel Recipe for Crème Caramel (From 1 Egg) I adjusted the recipe for homemade-style crème caramel that the hotel I used to work at used. It's easy to make and uses very simple ingredients but it still makes delicious crème caramel. I made it for my husband who loves crème caramel so much that he's even eaten it from a rice bowl. The allocation of each ingredient per one egg is: Sugar..... 30 g Vanilla.... 1/4 teaspoon Milk........ 150 ml You can add as many eggs as you like, just adjust the ingredients accordingly. For a richer-tasting crème caramel, add one tablespoon (15 ml) of heavy cream and 135 ml milk. Recipe by Mugitarou cookpad.japan A Hotel Recipe for Crème Caramel (From 1 Egg) A Hotel Recipe for Crème Caramel (From 1 Egg) I adjusted the recipe for homemade-style crème caramel that the hotel I used to work at used. It's easy to make and uses very simple ingredients but it still makes delicious crème caramel. I made it for my husband who loves crème caramel so much that he's even eaten it from a rice bowl. The allocation of each ingredient per one egg is: Sugar..... 30 g Vanilla.... 1/4 teaspoon Milk........ 150 ml You can add as many eggs as you like, just adjust the ingredients accordingly. For a richer-tasting crème caramel, add one tablespoon (15 ml) of heavy cream and 135 ml milk. Recipe by Mugitarou cookpad.japan Eggless Creme Caramel Eggless Creme Caramel This recipe turns out so delicious and milky! The steps in making this are very easy and simple as you don't need to bake the pudding using water bath method, as no egg is used in the recipe. And the best part is, the texture turns out smooth and silky! nuruldaenn Eggless Creme Caramel Eggless Creme Caramel This recipe turns out so delicious and milky! The steps in making this are very easy and simple as you don't need to bake the pudding using water bath method, as no egg is used in the recipe. And the best part is, the texture turns out smooth and silky! nuruldaenn Foolproof Crème Caramels (with easy ingredient ratios) Foolproof Crème Caramels (with easy ingredient ratios) I failed at making caramel custard in a steamer as well as the oven... Taking a hint from chawanmushi (savory egg custard), I tried this method. Make them in the morning and leave them in the pan. Put them in the refrigerator when you get home from work, and by night time they are the perfect chilled dessert! In the summer, take them out as soon as you can handle them and chill them fast in cold water. Refrigerate them as soon as you can! If you cook caramel custard this way, it's less likely to form bubbly areas which are not smooth and creamy. Just be sure to never ever let the water in the pan come to a boil. The puddings will keep cooking even after turning off the heat, so even if they are pretty soft in the middle don't worry! Recipe by Gakochan cookpad.japan Foolproof Crème Caramels (with easy ingredient ratios) Foolproof Crème Caramels (with easy ingredient ratios) I failed at making caramel custard in a steamer as well as the oven... Taking a hint from chawanmushi (savory egg custard), I tried this method. Make them in the morning and leave them in the pan. Put them in the refrigerator when you get home from work, and by night time they are the perfect chilled dessert! In the summer, take them out as soon as you can handle them and chill them fast in cold water. Refrigerate them as soon as you can! If you cook caramel custard this way, it's less likely to form bubbly areas which are not smooth and creamy. Just be sure to never ever let the water in the pan come to a boil. The puddings will keep cooking even after turning off the heat, so even if they are pretty soft in the middle don't worry! Recipe by Gakochan cookpad.japan Créme Caramel Créme Caramel Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:) When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy. Foodzesty Créme Caramel Créme Caramel Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:) When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy. Foodzesty Caramel Sauce for Panna Cotta and Creme Caramels Caramel Sauce for Panna Cotta and Creme Caramels I wanted to eat both custard pudding with caramel sauce and whipped cream. So we use caramel sauce as a garnish for our custard pudding. -Step 2: Do not stir with spatula, but cook the sugar down while just shaking the pot gently. -Step 4: If you cook it down until dark brown in color, it will be a bitter... caramel sauce. Adjust the caramelization to your preference. Recipe by Chisora cookpad.japan Caramel Sauce for Panna Cotta and Creme Caramels Caramel Sauce for Panna Cotta and Creme Caramels I wanted to eat both custard pudding with caramel sauce and whipped cream. So we use caramel sauce as a garnish for our custard pudding. -Step 2: Do not stir with spatula, but cook the sugar down while just shaking the pot gently. -Step 4: If you cook it down until dark brown in color, it will be a bitter... caramel sauce. Adjust the caramelization to your preference. Recipe by Chisora cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Happy New Year, everyone! What’s cooking? Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Happy New Year, everyone! What’s cooking? 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