Chicken Skewer In Sichuan Peppercorn Salt Rub Recipe by Lyii G
Chicken Skewer In Sichuan Peppercorn Salt Rub Lyii G @LyiiG POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA Chicken Skewer In Sichuan Peppercorn Salt Rub Share its first Cooksnap! Lyii G @LyiiG POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA Ingredients 30 mins 12 servings 12 skewers 2 chicken breast or thigh marinate 4 clove pounded garlic 6 small pounded shallot 2 pounded thumbs size ginger 2 tbsp light soy sauce 1 egg 1/2 tsp chicken powder /bouillon dry spice 1 tbsp sichuan pepper salt please refer to my recipe 2 tsp fine chili powder 1 tsp cumin powder 12 skewers 2 chicken breast or thigh marinate 4 clove pounded garlic 6 small pounded shallot 2 pounded thumbs size ginger 2 tbsp light soy sauce 1 egg 1/2 tsp chicken powder /bouillon dry spice 1 tbsp sichuan pepper salt please refer to my recipe 2 tsp fine chili powder 1 tsp cumin powder Cooking Instructions 30 mins 1 Thinly slice chicken into strips 2 Marinate chicken 3 Marinate chicken for 10 minutes 4 Skewer the marinated chicken and don't over crowded it 5 Grill or bake it 6 On a oiled foil layer the skewered chicken in batches 7 Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute 8 Turn over and sprinkle again and bake for another 1 minute then serve 1 Thinly slice chicken into strips 1 Thinly slice chicken into strips 2 Marinate chicken 2 Marinate chicken 3 Marinate chicken for 10 minutes 3 Marinate chicken for 10 minutes 4 Skewer the marinated chicken and don't over crowded it 4 Skewer the marinated chicken and don't over crowded it 5 Grill or bake it 5 Grill or bake it 6 On a oiled foil layer the skewered chicken in batches 6 On a oiled foil layer the skewered chicken in batches 7 Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute 7 Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute 8 Turn over and sprinkle again and bake for another 1 minute then serve 8 Turn over and sprinkle again and bake for another 1 minute then serve its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Lyii G @LyiiG on January 16, 2014 11:18 Top Search in 4th for sichuan peppercorn 4th for sichuan peppercorn Comments (2) Loretta B. @cook_3563372 February 22, 2014 01:01 Delicious, and pretty easy too. Marinated it overnight. Yum! Add a comment 0/0 Similar Recipes Chicken Skewer Chicken Skewer Meme Sambal Chicken Skewers Sambal Chicken Skewers Chany Buchinger Okra With Sichuan Peppercorn Salt Okra With Sichuan Peppercorn Salt MY VERSION PAN FRY VEGAN OKRA LOVING IT Lyii G Kung Po Chicken In Szechuan Style Kung Po Chicken In Szechuan Style MY VERSION KUNG PO CHICKEN THE REAL SZE CHUAN STYLE INSPIRED BY KYLIE KING LOVING IT Lyii G Sichuan Jerky Sichuan Jerky This is by far my favorite homemade jerky. Only 3 ingredients and amazing flavor! Everyone has had teriyaki jerky and it's really good but this is so much better. 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Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste. At some point in the future I do believe I will try an old timey chuck wagon meal of reheating jerky in broth to make a stew type thing, but with Sichuan jerky and noodles. jason williams Sichuan Jerky Sichuan Jerky This is by far my favorite homemade jerky. Only 3 ingredients and amazing flavor! Everyone has had teriyaki jerky and it's really good but this is so much better. Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste. 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