Beckies Kitchen Recipe by Beckie Becky
Beckies kitchen Cooking Instructions 1hour cooking 1 Ugali...add some water into a sufuria, wait till it boils..add unga n stir briskly with a wooden spoon for 5mins. 2 Boil the meat for 30 mins, prepare onions in a separate sufuria as the meat boils, prepare tomatoes, dhania, hoho in a trey 3 Aftr boiling the meat, cook your inions till they turn brown in colour, add the boiled meat and stir till the meat till it dries up, add your tomatoes,dhania, hoho stir then add one cup of water and stir again... 4 Cook for ten minutes..and your stew will b ready 5 Serve it with a glass of vegies juice n thai fresh fruits. 6 Sit down, relax n enjoy..thank me later 1 Ugali...add some water into a sufuria, wait till it boils..add unga n stir briskly with a wooden spoon for 5mins. 1 Ugali...add some water into a sufuria, wait till it boils..add unga n stir briskly with a wooden spoon for 5mins. 2 Boil the meat for 30 mins, prepare onions in a separate sufuria as the meat boils, prepare tomatoes, dhania, hoho in a trey 2 Boil the meat for 30 mins, prepare onions in a separate sufuria as the meat boils, prepare tomatoes, dhania, hoho in a trey 3 Aftr boiling the meat, cook your inions till they turn brown in colour, add the boiled meat and stir till the meat till it dries up, add your tomatoes,dhania, hoho stir then add one cup of water and stir again... 3 Aftr boiling the meat, cook your inions till they turn brown in colour, add the boiled meat and stir till the meat till it dries up, add your tomatoes,dhania, hoho stir then add one cup of water and stir again... 4 Cook for ten minutes..and your stew will b ready 4 Cook for ten minutes..and your stew will b ready 5 Serve it with a glass of vegies juice n thai fresh fruits. 5 Serve it with a glass of vegies juice n thai fresh fruits. 6 Sit down, relax n enjoy..thank me later 6 Sit down, relax n enjoy..thank me later More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Okonomiyaki ～ Japanese flavor Potatoes nuggets Cassava leaves(mathapa) Choco-idli cake Instant bread catori chat made in appam tva Bhapa Shorshe ilish (Steamed Fish - Bengali Style) Pyaaz ki kachori Sago Custard with Peanut Chikki & Jalebis Marble Cookies Quick & easy hot somen noodle with summer veggies 🍳🍆 Okonomiyaki ～ Japanese flavor Potatoes nuggets Cassava leaves(mathapa) Choco-idli cake Instant bread catori chat made in appam tva Bhapa Shorshe ilish (Steamed Fish - Bengali Style) Pyaaz ki kachori Sago Custard with Peanut Chikki & Jalebis Marble Cookies Quick & easy hot somen noodle with summer veggies 🍳🍆