Healthy Blueberry Muffins Recipe by Rae
 Healthy Blueberry Muffins Rae @LoveRae My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold. They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem. My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold. They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem. Healthy Blueberry Muffins Share its first Cooksnap! Rae @LoveRae My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold. They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem. My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold. They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem. Ingredients 1 cup fresh whole blueberry 100 g plain flour 125 g applesauce (I used a homemade sauce) Pinch salt 1 tsp baking powder 1 tsp ground cinnamon 1 egg 60 ml milk 60 ml vegetable oil 1 cup fresh whole blueberry 100 g plain flour 125 g applesauce (I used a homemade sauce) Pinch salt 1 tsp baking powder 1 tsp ground cinnamon 1 egg 60 ml milk 60 ml vegetable oil Cooking Instructions 1 Preheat oven to 200c. 2 Mix all the ingredients together until the mixture is smooth (except the blueberries). 3 Mix in the the blueberries. 4 Add muffin cases to a 12 muffin tray. 5 Gently spoon the mixture into each muffin case. It'll give you 12 muffins. 6 Make the muffins for 20-25 minutes or until baked through. 7 Allow to cool before serving. 1 Preheat oven to 200c. 1 Preheat oven to 200c. 2 Mix all the ingredients together until the mixture is smooth (except the blueberries). 2 Mix all the ingredients together until the mixture is smooth (except the blueberries). 3 Mix in the the blueberries. 3 Mix in the the blueberries. 4 Add muffin cases to a 12 muffin tray. 4 Add muffin cases to a 12 muffin tray. 5 Gently spoon the mixture into each muffin case. It'll give you 12 muffins. 5 Gently spoon the mixture into each muffin case. It'll give you 12 muffins. 6 Make the muffins for 20-25 minutes or until baked through. 6 Make the muffins for 20-25 minutes or until baked through. 7 Allow to cool before serving. 7 Allow to cool before serving. JJ and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Rae @LoveRae on December 17, 2020 22:41 I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight. Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community. Comments (2) kathryn.scarpello @kathryn December 18, 2020 03:45 Did you mean vegetable oil and not vegetables? Add a comment 0/0 Similar Recipes Blueberry Oat Bran Muffins Blueberry Oat Bran Muffins I had a pint of blueberries that needed to be used, and a bag of coarse oat bran I forgot I had (and also need to hurry up and use), so I decided I wanted some muffins. None of the recipes I found online really struck and chord with me so I just cobbled this recipe together referencing bits and pieces of the other recipes with a couple of my own touches thrown in. 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