Dark Chocolate Mini Brownies For Valentine's Day Recipe by cookpad.japan
Cooking Instructions 1 Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold. 2 Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl. 3 While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly. 4 Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C. 5 Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top. 6 ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready. 7 Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops. 8 When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes. 9 Once they have cooled, remove from the mold. 10 If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces. 1 Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold. 1 Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold. 2 Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl. 2 Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl. 3 While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly. 3 While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly. 4 Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C. 4 Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C. 5 Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top. 5 Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top. 6 ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready. 6 ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready. 7 Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops. 7 Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops. 8 When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes. 8 When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes. 9 Once they have cooled, remove from the mold. 9 Once they have cooled, remove from the mold. 10 If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces. 10 If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls New York Style Cheesecake Green Chile Chicken Enchiladas Lasagna Bake Oh My Gosh Chicken Paprikash Best cream cheese icing New York Style Cheesecake Green Chile Chicken Enchiladas Lasagna Bake Oh My Gosh Chicken Paprikash Best cream cheese icing Sour Plum Juice Meat and Veggie Filled Miso & Lettuce Wraps Potato and Green Pepper Stir Fry with Oyster Sauce Frosted Flake Crunch Simple Gobi masala Spinach Cheese Dip (warm) New Year's Dish Red & White Namasu Salad Fruit with Cream Cheese and Caramel Sauce Molten Chocolate Cake Super Easy & Rich Soy Sauce Ramen Sour Plum Juice Meat and Veggie Filled Miso & Lettuce Wraps Potato and Green Pepper Stir Fry with Oyster Sauce Frosted Flake Crunch Simple Gobi masala Spinach Cheese Dip (warm) New Year's Dish Red & White Namasu Salad Fruit with Cream Cheese and Caramel Sauce Molten Chocolate Cake Super Easy & Rich Soy Sauce Ramen