Idiyappam Recipe by Athira Sreejith
Cooking Instructions 45 mins 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 5 After it cools down, make a dough out of the rice mixture. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 8 It should be steamed for about 7-10 minutes. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 1 Measure the rice powder and keep it aside, with any bowl or cup of your convenience. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 2 With the same cup measure water and start boiling in a skillet, add salt and oil to it. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 3 When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 4 After it thickens, switch off the stove and put the skillet aside to cool down. 5 After it cools down, make a dough out of the rice mixture. 5 After it cools down, make a dough out of the rice mixture. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 6 Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 7 The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer. 8 It should be steamed for about 7-10 minutes. 8 It should be steamed for about 7-10 minutes. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. 9 Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Ruben Sandwiches Unstuffed Bell Pepper Soup Easy Pancakes Recipe! Budget Seafood Pasta Biscuits Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Amy's Amazing "TexMex" Stuffed Potatoes Soft Bread [Basic] 😘 Cinnamon Broiled Chicken Quick & Easy Spaghetti Bolognese Pasta Salad Spicy Pumpkin Seeds Lentil Tomato Stew Nutella French Toast AMIEs Special Chocolate Cake Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Amy's Amazing "TexMex" Stuffed Potatoes Soft Bread [Basic] 😘