Nuoc Cham (Vietnamese Dipping Sauce/Dressing) Recipe by x
 x @cook_5886383 Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad). In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero. And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today. Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad). In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero. And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today. Nuoc Cham (Vietnamese Dipping Sauce/Dressing) Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad). In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero. And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today. Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad). In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero. And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today. Ingredients 10 minutes 3/4 cup 1/4 cup fish sauce 1/2 cup + 2 Tablespoons water 3 Tablespoons fresh lime or lemon juice 1/4 cup + 1 Tablespoon sugar 1-2 cloves garlic, crushed optional: chopped chilies, shallots (see notes for more) 1/4 cup fish sauce 1/2 cup + 2 Tablespoons water 3 Tablespoons fresh lime or lemon juice 1/4 cup + 1 Tablespoon sugar 1-2 cloves garlic, crushed optional: chopped chilies, shallots (see notes for more) Cooking Instructions 10 minutes 1 Stir or whisk all ingredients together in a bowl until sugar is completely dissolved. 2 That's it. Enjoy! 1 Stir or whisk all ingredients together in a bowl until sugar is completely dissolved. 1 Stir or whisk all ingredients together in a bowl until sugar is completely dissolved. 2 That's it. Enjoy! 2 That's it. Enjoy! Cooksnaps (1) Copied! x @cook_5886383 on January 10, 2018 23:19 Comments Similar Recipes NUOC CHAM Dipping Sauce NUOC CHAM Dipping Sauce This Nuoc Cham Dipping Sauce is often used as a dip, drizzle over dishes and used in marination. It goes well with all meat, chicken, seafood, bò lá lôt, crispy wantan, fried spring rolls, fried food, fritters and many more. #CA2025 #CookpadApron2025 #nuoccham #lunch #dinner #snack #appetizer #fishsauce #dippingsauce #fresh #asian #texas #HEB #vietnam #vietnamese #fingerfood #horsdoeuvres #vietnamesefood #sauce #dip #wildbetelleaves #betelleaves #daunkaduk #bòlálôt Pinkblanket's Kitchen Savory Vietnamese Vegetable Dipping Sauce Savory Vietnamese Vegetable Dipping Sauce Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly) cookpad vietnam Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Cilantro Chutney (Dipping sauce)🍵 Cilantro Chutney (Dipping sauce)🍵 I obtained the original recipe from “ Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking” by Yamuna Devi, my favorite recipe book. I substituted the grated coconut/almonds for walnuts as well as replaced the green chilies for red chilli flakes and let me tell you, this chutney was like nothing I ever had before. I was surprised to learn the balance of sweet and hot compliments the cilantro extremely well and it adds a subtle kick to it that keeps you coming back for more. Try it out ! Notes: - You can substitute the sour cream for yogurt. #CA2025 Veggie K Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama cookpad.japan NUOC CHAM Dipping Sauce NUOC CHAM Dipping Sauce This Nuoc Cham Dipping Sauce is often used as a dip, drizzle over dishes and used in marination. It goes well with all meat, chicken, seafood, bò lá lôt, crispy wantan, fried spring rolls, fried food, fritters and many more. #CA2025 #CookpadApron2025 #nuoccham #lunch #dinner #snack #appetizer #fishsauce #dippingsauce #fresh #asian #texas #HEB #vietnam #vietnamese #fingerfood #horsdoeuvres #vietnamesefood #sauce #dip #wildbetelleaves #betelleaves #daunkaduk #bòlálôt Pinkblanket's Kitchen NUOC CHAM Dipping Sauce NUOC CHAM Dipping Sauce This Nuoc Cham Dipping Sauce is often used as a dip, drizzle over dishes and used in marination. It goes well with all meat, chicken, seafood, bò lá lôt, crispy wantan, fried spring rolls, fried food, fritters and many more. #CA2025 #CookpadApron2025 #nuoccham #lunch #dinner #snack #appetizer #fishsauce #dippingsauce #fresh #asian #texas #HEB #vietnam #vietnamese #fingerfood #horsdoeuvres #vietnamesefood #sauce #dip #wildbetelleaves #betelleaves #daunkaduk #bòlálôt Pinkblanket's Kitchen Savory Vietnamese Vegetable Dipping Sauce Savory Vietnamese Vegetable Dipping Sauce Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly) cookpad vietnam Savory Vietnamese Vegetable Dipping Sauce Savory Vietnamese Vegetable Dipping Sauce Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly) cookpad vietnam Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Cilantro Chutney (Dipping sauce)🍵 Cilantro Chutney (Dipping sauce)🍵 I obtained the original recipe from “ Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking” by Yamuna Devi, my favorite recipe book. I substituted the grated coconut/almonds for walnuts as well as replaced the green chilies for red chilli flakes and let me tell you, this chutney was like nothing I ever had before. I was surprised to learn the balance of sweet and hot compliments the cilantro extremely well and it adds a subtle kick to it that keeps you coming back for more. Try it out ! Notes: - You can substitute the sour cream for yogurt. #CA2025 Veggie K Cilantro Chutney (Dipping sauce)🍵 Cilantro Chutney (Dipping sauce)🍵 I obtained the original recipe from “ Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking” by Yamuna Devi, my favorite recipe book. I substituted the grated coconut/almonds for walnuts as well as replaced the green chilies for red chilli flakes and let me tell you, this chutney was like nothing I ever had before. I was surprised to learn the balance of sweet and hot compliments the cilantro extremely well and it adds a subtle kick to it that keeps you coming back for more. Try it out ! Notes: - You can substitute the sour cream for yogurt. #CA2025 Veggie K Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama cookpad.japan Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. 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