Sunny Side Up Toast Crab Stick Version Recipe by cookpad.japan
 Sunny Side Up Toast Crab Stick Version cookpad.japan @cookpad_jp I had leftover crab sticks and wanted to have a quick lunch. Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi I had leftover crab sticks and wanted to have a quick lunch. Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi Sunny Side Up Toast Crab Stick Version Share its first Cooksnap! cookpad.japan @cookpad_jp I had leftover crab sticks and wanted to have a quick lunch. Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi I had leftover crab sticks and wanted to have a quick lunch. Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi Ingredients 1 serving 1 slice Sliced bread 4 Imitation crabsticks 1 Egg 1 Mayonnaise 1 slice Sliced bread 4 Imitation crabsticks 1 Egg 1 Mayonnaise Cooking Instructions 1 Place the bread slice on aluminum foil and make a frame with crab sticks. 2 Crack the egg in the frame and fold up the aluminum foil. Squeeze the mayonnaise on the bread edges. 3 Place the bread gently in the oven and toast about 5 minutes. When the egg is set, it's done! 1 Place the bread slice on aluminum foil and make a frame with crab sticks. 1 Place the bread slice on aluminum foil and make a frame with crab sticks. 2 Crack the egg in the frame and fold up the aluminum foil. Squeeze the mayonnaise on the bread edges. 2 Crack the egg in the frame and fold up the aluminum foil. Squeeze the mayonnaise on the bread edges. 3 Place the bread gently in the oven and toast about 5 minutes. When the egg is set, it's done! 3 Place the bread gently in the oven and toast about 5 minutes. When the egg is set, it's done! its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on January 15, 2014 12:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Easy!! Bacon and Sunny-Side Up Toast Easy!! Bacon and Sunny-Side Up Toast I wanted to make toast and sunny-side up together. If your bread is thick, it's hard to boil the egg. Also, if the egg will not harden, cover with aluminum foil to keep it from burning while you continue toasting. 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When the egg is about half-baked, it's ready❤ Recipe by Gubigubipuha- cookpad.japan Sunny side up with bread Sunny side up with bread It's easy to make and delicious. :p kitho2001 Sunny side up with bread Sunny side up with bread It's easy to make and delicious. :p kitho2001 "Sunny-Side Up Egg" Cake "Sunny-Side Up Egg" Cake Oil makes this cake extra soft red.queen "Sunny-Side Up Egg" Cake "Sunny-Side Up Egg" Cake Oil makes this cake extra soft red.queen Sunny Side Up Veggie Flowers Sunny Side Up Veggie Flowers A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol sammie27 Sunny Side Up Veggie Flowers Sunny Side Up Veggie Flowers A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol sammie27 Sunny-Side Up Jello Sunny-Side Up Jello When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!! Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron cookpad.japan Sunny-Side Up Jello Sunny-Side Up Jello When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!! Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron cookpad.japan The Perfect "Sunny Side Up" Egg The Perfect "Sunny Side Up" Egg This technique was seen on cook's country. 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Recipe by Himahimemama cookpad.japan Egg sunny side up with Red Pepper, Quinoa and Bacon Egg sunny side up with Red Pepper, Quinoa and Bacon This serving always looks nice, because of the handy use of the sliced ring of red pepper. LombaTomba Egg sunny side up with Red Pepper, Quinoa and Bacon Egg sunny side up with Red Pepper, Quinoa and Bacon This serving always looks nice, because of the handy use of the sliced ring of red pepper. LombaTomba Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. 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Recipe by bobitin cookpad.japan Crab Stick Lettuce Toast with Sweet Chili Mayonnaise Crab Stick Lettuce Toast with Sweet Chili Mayonnaise I had leftover lettuce and crab stick salad, so I used it to make toast. It would also probably by nice without pizza cheese and toasted once so that the lettuce stays crisp. 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