Goan Chicken Xacuti Recipe by ZMA
Cooking Instructions 35-40 minutes 1 Toast all the whole spices mentioned under the heading masala including poppy seeds. Then grind to a powder. Set aside until use. 2 In a wide pan, heat oil. Add the ginger garlic paste and fry for a minute before adding the chopped onions and saute until golden brown. Then add the tomatoes and cook until soft and mushy. 3 Also add a little of salt and turmeric powder without fail. Now add the chicken pieces and sear them for about 4-5 minutes on a medium high. Keep stirring at regular intervals. 4 After about 5-6 minutes, add the ground masala to the pan. Mix well and cook for about 4-5 minutes at first and then add a cup of hot water. Cover and cook until it's done. 5 Finally stir in the coconut milk. After adding it, there is no need to cook much. Bring it to a rolling boil and then take it off the heat. That's it. 6 Garnish with chopped coriander leaves. Serve it piping hot right away. Enjoy! 1 Toast all the whole spices mentioned under the heading masala including poppy seeds. Then grind to a powder. Set aside until use. 1 Toast all the whole spices mentioned under the heading masala including poppy seeds. Then grind to a powder. Set aside until use. 2 In a wide pan, heat oil. Add the ginger garlic paste and fry for a minute before adding the chopped onions and saute until golden brown. Then add the tomatoes and cook until soft and mushy. 2 In a wide pan, heat oil. Add the ginger garlic paste and fry for a minute before adding the chopped onions and saute until golden brown. Then add the tomatoes and cook until soft and mushy. 3 Also add a little of salt and turmeric powder without fail. Now add the chicken pieces and sear them for about 4-5 minutes on a medium high. Keep stirring at regular intervals. 3 Also add a little of salt and turmeric powder without fail. Now add the chicken pieces and sear them for about 4-5 minutes on a medium high. Keep stirring at regular intervals. 4 After about 5-6 minutes, add the ground masala to the pan. Mix well and cook for about 4-5 minutes at first and then add a cup of hot water. Cover and cook until it's done. 4 After about 5-6 minutes, add the ground masala to the pan. Mix well and cook for about 4-5 minutes at first and then add a cup of hot water. Cover and cook until it's done. 5 Finally stir in the coconut milk. After adding it, there is no need to cook much. Bring it to a rolling boil and then take it off the heat. That's it. 5 Finally stir in the coconut milk. After adding it, there is no need to cook much. Bring it to a rolling boil and then take it off the heat. That's it. 6 Garnish with chopped coriander leaves. Serve it piping hot right away. Enjoy! 6 Garnish with chopped coriander leaves. Serve it piping hot right away. Enjoy! Tips To enhance the flavour, ensure to toast the spices well before grinding. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Mashed Pea Potato Green Salad Recipe 🥗 Protein packed Breakfast - no fire recipe ROSTED CHANA DAL & SESAME SEED LADDU Fastest (and best) Potato salad. Yummy 😋 Quick and simple coleslaw - perfect 🥰 Chicken Cafreal Kerala Sadya Style Beetroot Pachadi Quinoa Ladoo California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Mashed Pea Potato Green Salad Recipe 🥗 Protein packed Breakfast - no fire recipe ROSTED CHANA DAL & SESAME SEED LADDU Fastest (and best) Potato salad. Yummy 😋 Quick and simple coleslaw - perfect 🥰 Chicken Cafreal Kerala Sadya Style Beetroot Pachadi Quinoa Ladoo California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks)