Nikujaga  (Simmered Meat And Potatoes) Recipe by Asakology
Cooking Instructions 1 Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes. 2 Add olive oil to the flying pan and sauté beef. 3 Add onion, carrot, and potato and sauté them. 4 Add dashi, sake and sugar. Simmer it for 5 minutes. 5 Skim the scum. Add mirin and soy sauce. 6 Place the paper towel directly on the food and simmer it for 25 minutes. 1 Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes. 1 Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes. 2 Add olive oil to the flying pan and sauté beef. 2 Add olive oil to the flying pan and sauté beef. 3 Add onion, carrot, and potato and sauté them. 3 Add onion, carrot, and potato and sauté them. 4 Add dashi, sake and sugar. Simmer it for 5 minutes. 4 Add dashi, sake and sugar. Simmer it for 5 minutes. 5 Skim the scum. Add mirin and soy sauce. 5 Skim the scum. Add mirin and soy sauce. 6 Place the paper towel directly on the food and simmer it for 25 minutes. 6 Place the paper towel directly on the food and simmer it for 25 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Tofu Hamburger Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Tofu Hamburger Tofu Hamburger Deep fried pork with Kachumbari and Ugali Mango Icecream Tadkewali Chapati Baked Vegetables with Tofu Sauce Cooking Rice Fried Eggs with Ugali Coffee Icecream Kerala coconut chutney Mukimo served with avocado Tofu Hamburger Deep fried pork with Kachumbari and Ugali Mango Icecream Tadkewali Chapati Baked Vegetables with Tofu Sauce Cooking Rice Fried Eggs with Ugali Coffee Icecream Kerala coconut chutney Mukimo served with avocado