Yogurt Karahi 😋 Recipe by Savaira Momin
Cooking Instructions 30 to 35 mins 1 Marinate Chicken with whole spice powder, salt, turmeric powder, ginger garlic paste & yogurt for half an hour. 2 Now in a wok heat oil, add cumin seeds, cloves and cardamom.. 3 When it starts popping add curry leaves, then sliced onions. 4 When onion becomes slightly golden add marinated chicken to it. Give it a stir and close the lid. 5 At this point it'll release water.. now add red chilli flakes & crushed coriander seeds and bhunofy it on high flame. 6 When oil separates add half a cup of water to make little bit gravy. 7 After 1st boil add green chillies, lemon juice, Julienne cut ginger & cilantro. Give it a stir and close the lid and let it simmer for 2 more mins. 8 Ready to serve with Naan or Chapati. 1 Marinate Chicken with whole spice powder, salt, turmeric powder, ginger garlic paste & yogurt for half an hour. 1 Marinate Chicken with whole spice powder, salt, turmeric powder, ginger garlic paste & yogurt for half an hour. 2 Now in a wok heat oil, add cumin seeds, cloves and cardamom.. 2 Now in a wok heat oil, add cumin seeds, cloves and cardamom.. 3 When it starts popping add curry leaves, then sliced onions. 3 When it starts popping add curry leaves, then sliced onions. 4 When onion becomes slightly golden add marinated chicken to it. Give it a stir and close the lid. 4 When onion becomes slightly golden add marinated chicken to it. Give it a stir and close the lid. 5 At this point it'll release water.. now add red chilli flakes & crushed coriander seeds and bhunofy it on high flame. 5 At this point it'll release water.. now add red chilli flakes & crushed coriander seeds and bhunofy it on high flame. 6 When oil separates add half a cup of water to make little bit gravy. 6 When oil separates add half a cup of water to make little bit gravy. 7 After 1st boil add green chillies, lemon juice, Julienne cut ginger & cilantro. Give it a stir and close the lid and let it simmer for 2 more mins. 7 After 1st boil add green chillies, lemon juice, Julienne cut ginger & cilantro. Give it a stir and close the lid and let it simmer for 2 more mins. 8 Ready to serve with Naan or Chapati. 8 Ready to serve with Naan or Chapati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Motichoor Ladoo Bread pizza Naan Tikki😋 Banga soup Kadi pakoda Kansar Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Motichoor Ladoo Bread pizza Naan Tikki😋 Banga soup Kadi pakoda Kansar Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick