Sweet Salty Stewed Lamb With Raisins Recipe by cookpad.japan
Sweet and sour Lamb Sweet and sour Lamb I dont know how to cook a lamb meat and i do search on internet for recipe but i only have available in the fridge so it came out like this. And it taste good for me and my partner. ordenizajennie Sweet and Savory Stewed Pork Liver Sweet and Savory Stewed Pork Liver To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver. Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided. Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish. It's tender and more delicious than the version you find sold at meat deli counters. Wrap it in Korean lettuce for veggie intake and kill two birds with one stone. Quickly cook the liver. Recipe by Berugurasu cookpad.japan Easy Salty Sweet Simmered Beef Easy Salty Sweet Simmered Beef Since I was young, my mother made this for my bento using meat and shishito peppers. When I tried making it with green peppers and potatoes, it was just as delicious! It's cooked thoroughly and is preserved in soy sauce, so it lasts and is also great for bentos. Using shishito peppers instead of green peppers is tasty, too! If you use shishito peppers, fry thoroughly beforehand to get rid of the bitter flavor! Please stir-fry the meat and shishito peppers with plenty of sauce. It's more delicious with Japanese beef, but if you use imported beef, use Japanese beef fat by cutting it into small chunks (which you can get at a butcher) and stir fry. The taste becomes milder. For 2-3 servings. Recipe by asaco* cookpad.japan Sweet & Savory Stewed Chicken Liver Sweet & Savory Stewed Chicken Liver This is a standard recipe in our home. Step 1 Don't let it soak in the water for too long or it will lose its nutrients. Step 2 Boil it quickly and then immediately soak in cold water. Step 3 Flip the pieces over occasionally while it's simmering. If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221 cookpad.japan Sweet and Salty Simmered Beef and Burdock Root Sweet and Salty Simmered Beef and Burdock Root I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method. If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. Even if it's a bother, stir fry it in a separate pan for better, richer flavor. If you do stir fry the beef and burdock root together the flavor will be lighter. Please use whichever method you prefer. The meat stays tender even if you reheat this in the microwave. For 4 servings. Recipe by Asamato cookpad.japan Rich & Sweet Stewed Kabocha Rich & Sweet Stewed Kabocha A stew I make with my all-purpose sauce. This is sweet, so it will be well-received by kids and adults alike. The kabocha will fall apart if you cut it too finely in Step 1, so be careful! Cut off the skin if you don't like it. When boiling in Step 3, put the kabocha to the bottom of the pot as possible, and turn over when stewing so that it can easily absorb the flavors. Recipe by Haranouenoponyoponyo cookpad.japan Sweet and Savory Oven-Braised Pork Belly Sweet and Savory Oven-Braised Pork Belly I decided to roast it simply because it takes a long time to simmer. Use the juice of the grated onion as well. You need about 1/4 of an onion. I've indicated the amount in tablespoons to make it easier. The roasting time differs depending on the thickness of the meat. Turn it over when it's lightly browned on one side, and watch it so that it cooks through thoroughly. Recipe by Mirunesan cookpad.japan Sweet & Salty Simmered Eggplant Sweet & Salty Simmered Eggplant I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her. These also taste delicious if deep-fried and then simmered. They are slightly sweet. If you're not a fan of the sweet taste, you can make them without sugar and then adjust with sugar at the end. This time I only used eggplant, but it also goes well with pork. Recipe by Hotochan mama cookpad.japan Sweet and sour Lamb Sweet and sour Lamb I dont know how to cook a lamb meat and i do search on internet for recipe but i only have available in the fridge so it came out like this. And it taste good for me and my partner. ordenizajennie Sweet and sour Lamb Sweet and sour Lamb I dont know how to cook a lamb meat and i do search on internet for recipe but i only have available in the fridge so it came out like this. And it taste good for me and my partner. ordenizajennie Sweet and Savory Stewed Pork Liver Sweet and Savory Stewed Pork Liver To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver. Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided. Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish. It's tender and more delicious than the version you find sold at meat deli counters. Wrap it in Korean lettuce for veggie intake and kill two birds with one stone. Quickly cook the liver. Recipe by Berugurasu cookpad.japan Sweet and Savory Stewed Pork Liver Sweet and Savory Stewed Pork Liver To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver. Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided. Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish. It's tender and more delicious than the version you find sold at meat deli counters. Wrap it in Korean lettuce for veggie intake and kill two birds with one stone. Quickly cook the liver. Recipe by Berugurasu cookpad.japan Easy Salty Sweet Simmered Beef Easy Salty Sweet Simmered Beef Since I was young, my mother made this for my bento using meat and shishito peppers. When I tried making it with green peppers and potatoes, it was just as delicious! It's cooked thoroughly and is preserved in soy sauce, so it lasts and is also great for bentos. Using shishito peppers instead of green peppers is tasty, too! If you use shishito peppers, fry thoroughly beforehand to get rid of the bitter flavor! Please stir-fry the meat and shishito peppers with plenty of sauce. It's more delicious with Japanese beef, but if you use imported beef, use Japanese beef fat by cutting it into small chunks (which you can get at a butcher) and stir fry. The taste becomes milder. For 2-3 servings. Recipe by asaco* cookpad.japan Easy Salty Sweet Simmered Beef Easy Salty Sweet Simmered Beef Since I was young, my mother made this for my bento using meat and shishito peppers. When I tried making it with green peppers and potatoes, it was just as delicious! It's cooked thoroughly and is preserved in soy sauce, so it lasts and is also great for bentos. Using shishito peppers instead of green peppers is tasty, too! If you use shishito peppers, fry thoroughly beforehand to get rid of the bitter flavor! Please stir-fry the meat and shishito peppers with plenty of sauce. It's more delicious with Japanese beef, but if you use imported beef, use Japanese beef fat by cutting it into small chunks (which you can get at a butcher) and stir fry. The taste becomes milder. For 2-3 servings. Recipe by asaco* cookpad.japan Sweet & Savory Stewed Chicken Liver Sweet & Savory Stewed Chicken Liver This is a standard recipe in our home. Step 1 Don't let it soak in the water for too long or it will lose its nutrients. Step 2 Boil it quickly and then immediately soak in cold water. Step 3 Flip the pieces over occasionally while it's simmering. If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221 cookpad.japan Sweet & Savory Stewed Chicken Liver Sweet & Savory Stewed Chicken Liver This is a standard recipe in our home. Step 1 Don't let it soak in the water for too long or it will lose its nutrients. Step 2 Boil it quickly and then immediately soak in cold water. Step 3 Flip the pieces over occasionally while it's simmering. If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221 cookpad.japan Sweet and Salty Simmered Beef and Burdock Root Sweet and Salty Simmered Beef and Burdock Root I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method. If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. Even if it's a bother, stir fry it in a separate pan for better, richer flavor. If you do stir fry the beef and burdock root together the flavor will be lighter. Please use whichever method you prefer. The meat stays tender even if you reheat this in the microwave. For 4 servings. Recipe by Asamato cookpad.japan Sweet and Salty Simmered Beef and Burdock Root Sweet and Salty Simmered Beef and Burdock Root I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method. If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. Even if it's a bother, stir fry it in a separate pan for better, richer flavor. If you do stir fry the beef and burdock root together the flavor will be lighter. Please use whichever method you prefer. The meat stays tender even if you reheat this in the microwave. For 4 servings. Recipe by Asamato cookpad.japan Rich & Sweet Stewed Kabocha Rich & Sweet Stewed Kabocha A stew I make with my all-purpose sauce. This is sweet, so it will be well-received by kids and adults alike. The kabocha will fall apart if you cut it too finely in Step 1, so be careful! Cut off the skin if you don't like it. When boiling in Step 3, put the kabocha to the bottom of the pot as possible, and turn over when stewing so that it can easily absorb the flavors. Recipe by Haranouenoponyoponyo cookpad.japan Rich & Sweet Stewed Kabocha Rich & Sweet Stewed Kabocha A stew I make with my all-purpose sauce. This is sweet, so it will be well-received by kids and adults alike. The kabocha will fall apart if you cut it too finely in Step 1, so be careful! Cut off the skin if you don't like it. When boiling in Step 3, put the kabocha to the bottom of the pot as possible, and turn over when stewing so that it can easily absorb the flavors. Recipe by Haranouenoponyoponyo cookpad.japan Sweet and Savory Oven-Braised Pork Belly Sweet and Savory Oven-Braised Pork Belly I decided to roast it simply because it takes a long time to simmer. Use the juice of the grated onion as well. You need about 1/4 of an onion. I've indicated the amount in tablespoons to make it easier. The roasting time differs depending on the thickness of the meat. Turn it over when it's lightly browned on one side, and watch it so that it cooks through thoroughly. Recipe by Mirunesan cookpad.japan Sweet and Savory Oven-Braised Pork Belly Sweet and Savory Oven-Braised Pork Belly I decided to roast it simply because it takes a long time to simmer. Use the juice of the grated onion as well. You need about 1/4 of an onion. I've indicated the amount in tablespoons to make it easier. The roasting time differs depending on the thickness of the meat. Turn it over when it's lightly browned on one side, and watch it so that it cooks through thoroughly. Recipe by Mirunesan cookpad.japan Sweet & Salty Simmered Eggplant Sweet & Salty Simmered Eggplant I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her. These also taste delicious if deep-fried and then simmered. They are slightly sweet. If you're not a fan of the sweet taste, you can make them without sugar and then adjust with sugar at the end. This time I only used eggplant, but it also goes well with pork. Recipe by Hotochan mama cookpad.japan Sweet & Salty Simmered Eggplant Sweet & Salty Simmered Eggplant I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her. These also taste delicious if deep-fried and then simmered. They are slightly sweet. If you're not a fan of the sweet taste, you can make them without sugar and then adjust with sugar at the end. This time I only used eggplant, but it also goes well with pork. Recipe by Hotochan mama cookpad.japan