Vegan Avocado Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing. Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing. Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi Vegan Avocado Salad Share its first Cooksnap! I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing. Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing. Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi Cooking Instructions 1 Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces. 2 Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it). 3 Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done. 1 Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces. 1 Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces. 2 Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it). 2 Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it). 3 Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done. 3 Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 26, 2014 01:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Vegan Brownies ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Chicken with Tomato Cream Sauce Meat-Free But Delicious! Vegetarian Gyoza Dumplings Caprese Salad with Pesto alla Genovese Easy Milk and Egg-free Oatmeal Pudding LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Vegan Brownies ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Chicken with Tomato Cream Sauce Meat-Free But Delicious! Vegetarian Gyoza Dumplings Caprese Salad with Pesto alla Genovese Easy Milk and Egg-free Oatmeal Pudding Cookpad Premium Find the most popular recipes on the top of your search results.