ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Stew Recipe by wpartin1
Cooking Instructions 3-5 hours 1 Boil chickens in large stock pot (usually about an hour on low boil) Remove chickens from pot and let cool. Remove all meat from bones and shred using two forks Put bones in chicken stock and simmer in the broth for 1-2 hours. Strain liquid into separate container. Add stick of butter to pot and add diced onion. Cook until onions turn translucent. Put chicken stock back in pot and add all other ingredients Cook on low heat for 1-2 hours. Stir every 20 mins. Salt, pepper, etc to taste. 1 Boil chickens in large stock pot (usually about an hour on low boil) Remove chickens from pot and let cool. Remove all meat from bones and shred using two forks Put bones in chicken stock and simmer in the broth for 1-2 hours. Strain liquid into separate container. Add stick of butter to pot and add diced onion. Cook until onions turn translucent. Put chicken stock back in pot and add all other ingredients Cook on low heat for 1-2 hours. Stir every 20 mins. Salt, pepper, etc to taste. 1 Boil chickens in large stock pot (usually about an hour on low boil) Remove chickens from pot and let cool. Remove all meat from bones and shred using two forks Put bones in chicken stock and simmer in the broth for 1-2 hours. Strain liquid into separate container. Add stick of butter to pot and add diced onion. Cook until onions turn translucent. Put chicken stock back in pot and add all other ingredients Cook on low heat for 1-2 hours. Stir every 20 mins. Salt, pepper, etc to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) 3 Meat Gumbo Lemon meringue pie #america Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) 3 Meat Gumbo Lemon meringue pie #america Pasta/Spaghetti Southern Fried Chicken Noodles and fried egg Homemade Shish taouk ☺ Home made coconut milk Easy Chicken Congee Apple makhana kheer Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Spinach Basil Hummus Pasta/Spaghetti Southern Fried Chicken Noodles and fried egg Homemade Shish taouk ☺ Home made coconut milk Easy Chicken Congee Apple makhana kheer Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Spinach Basil Hummus
Apple Makhana Kheer Recipe by Nikita Singhal
Cooking Instructions 30mins 1 Dry Roast makhana till crisp and grind them into powder 2 Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn. 3 Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool. 4 Bring milk to boil. 5 Add खोया and condensed milk. 6 Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency. 7 Off the flame, add apple mixture and mix well. 8 Serve hot or you can serve chilled. 1 Dry Roast makhana till crisp and grind them into powder 1 Dry Roast makhana till crisp and grind them into powder 2 Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn. 2 Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn. 3 Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool. 3 Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool. 4 Bring milk to boil. 4 Bring milk to boil. 5 Add खोया and condensed milk. 5 Add खोया and condensed milk. 6 Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency. 6 Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency. 7 Off the flame, add apple mixture and mix well. 7 Off the flame, add apple mixture and mix well. 8 Serve hot or you can serve chilled. 8 Serve hot or you can serve chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Lime Chicken Chicken casserole Baked Spaghetti Slow Cooker Tomato Soup Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Honey Lime Chicken Chicken casserole Baked Spaghetti Slow Cooker Tomato Soup Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Noodles and fried egg Homemade Shish taouk ☺ Home made coconut milk Chicken Stew Easy Chicken Congee Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Spinach Basil Hummus Milk bread pudding Baked Spaghetti Noodles and fried egg Homemade Shish taouk ☺ Home made coconut milk Chicken Stew Easy Chicken Congee Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Spinach Basil Hummus Milk bread pudding Baked Spaghetti
Delicious Vegetable Whole Grain Porridge/Congee 全谷物蔬菜粥 Recipe by Eat Whole 2 Thrive
Cooking Instructions 1 Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside. 2 Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color. 3 Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge. 4 Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot. 1 Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside. 1 Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside. 2 Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color. 2 Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color. 3 Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge. 3 Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge. 4 Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot. 4 Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Casserole Turkey and Ham Sandwich Buffalo wings with homemade sauce Jarritos Braised Pork Tacos Kenyan kachumbari Taco Casserole Turkey and Ham Sandwich Buffalo wings with homemade sauce Jarritos Braised Pork Tacos Kenyan kachumbari Beans and Sweet Potato Porridge Omelette with Shredded Grilled Chicken Jarritos Braised Pork Tacos Dandelion Quiche Grilled Chicken Yam Porridge Veggie Farrotto Grilled Chicken and Plantain Fried pork Tuna Croquette Breakfast of the day: scrambled eggs over toast Beans and Sweet Potato Porridge Omelette with Shredded Grilled Chicken Jarritos Braised Pork Tacos Dandelion Quiche Grilled Chicken Yam Porridge Veggie Farrotto Grilled Chicken and Plantain Fried pork Tuna Croquette Breakfast of the day: scrambled eggs over toast
Vegetable Slow Cooker Soup Recipe by Braedene Bevan
Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup My wife and I love Split Pea Soup. The weird thing is that I hate peas by themselves. I will systematically remove them from anything that has them. We took an old recipe that she has had for a while and converted it to the slow cooker. After a few tries and tweaks, we have worked out all the kinks and made a great soup. It is so good and it will thicken as time passes. It goes great with some rolls to dip into it. One of the best split pea soups that I have ever had. I am sure that this can be made into a vegan dish, by taking out the ham and replacing the chicken stock with vegetable. Worth the try. This is the prototypical slow cooker recipe. You just put all of the ingredients into the slow cooker, set the time, and forget about it for 8 hours. You can try to forget about it, but the smell will drive you crazy those 8 long hours. Be strong, the wait will be worth it. Enjoy! J.A.B.
Polo Havij Recipe by Fardis
Cooking Instructions 1 Chop onion finely and put on stove with oil. Add turmeric and leave for few mins. 2 Add minced meat and curry powder. Mix well. 3 Peel and chop finely carrots. Add to mixture with cinnamon. 4 Chop finely chopped tomato tin and add to mixture. Add salt and oil and leave for an hour until all liquid is absorbed (but visiting it every now and then to mix). 5 Once liquid is absorbed and is cooked fully through, add rice, salt to rice and butter/oil to mixture. 6 Cook for 30 mins (using polo paz). 1 Chop onion finely and put on stove with oil. Add turmeric and leave for few mins. 1 Chop onion finely and put on stove with oil. Add turmeric and leave for few mins. 2 Add minced meat and curry powder. Mix well. 2 Add minced meat and curry powder. Mix well. 3 Peel and chop finely carrots. Add to mixture with cinnamon. 3 Peel and chop finely carrots. Add to mixture with cinnamon. 4 Chop finely chopped tomato tin and add to mixture. Add salt and oil and leave for an hour until all liquid is absorbed (but visiting it every now and then to mix). 4 Chop finely chopped tomato tin and add to mixture. Add salt and oil and leave for an hour until all liquid is absorbed (but visiting it every now and then to mix). 5 Once liquid is absorbed and is cooked fully through, add rice, salt to rice and butter/oil to mixture. 5 Once liquid is absorbed and is cooked fully through, add rice, salt to rice and butter/oil to mixture. 6 Cook for 30 mins (using polo paz). 6 Cook for 30 mins (using polo paz). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad 10 minutes Chickpea flour Eggwhite Congee 🥣 Rajma curry Miso Onigiri Keema Patti Samosa Dhokla Chana masala Pizza Sheer khurma Sheer Khurma Boondi Laddus 10 minutes Chickpea flour Eggwhite Congee 🥣 Rajma curry Miso Onigiri Keema Patti Samosa Dhokla Chana masala Pizza Sheer khurma Sheer Khurma Boondi Laddus
Dhokla Recipe by Dipti Mehrotra
Cooking Instructions 20 minutes 1 In a bowl combine the besan, suji, salt, ginger-green chilli paste, sugar, lemon juice and 1 cup of water. Mix well to get a smooth batter. 2 Just before steaming add the fruit salt and mix lightly. Pour the mixture immediately to a greased pan and spread evenly. Steam in a steamer for 10-15 minutes or till the dhokla are cooked 3 Heat the oil in a tadka pan. Add the hing and mustard seeds. When it's crackle add the curry leaves and green chili. Saute for a second. Pour the tempering over the prepared dhokla and spread it evenly. 4 Cut into pieces and garnish with coriander leaves. Serve immediately. 1 In a bowl combine the besan, suji, salt, ginger-green chilli paste, sugar, lemon juice and 1 cup of water. Mix well to get a smooth batter. 1 In a bowl combine the besan, suji, salt, ginger-green chilli paste, sugar, lemon juice and 1 cup of water. Mix well to get a smooth batter. 2 Just before steaming add the fruit salt and mix lightly. Pour the mixture immediately to a greased pan and spread evenly. Steam in a steamer for 10-15 minutes or till the dhokla are cooked 2 Just before steaming add the fruit salt and mix lightly. Pour the mixture immediately to a greased pan and spread evenly. Steam in a steamer for 10-15 minutes or till the dhokla are cooked 3 Heat the oil in a tadka pan. Add the hing and mustard seeds. When it's crackle add the curry leaves and green chili. Saute for a second. Pour the tempering over the prepared dhokla and spread it evenly. 3 Heat the oil in a tadka pan. Add the hing and mustard seeds. When it's crackle add the curry leaves and green chili. Saute for a second. Pour the tempering over the prepared dhokla and spread it evenly. 4 Cut into pieces and garnish with coriander leaves. Serve immediately. 4 Cut into pieces and garnish with coriander leaves. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Stuffed Mango Kulfi 10 minutes Chickpea flour Eggwhite Congee 🥣 Rajma curry Miso Onigiri Keema Patti Samosa Polo Havij Chana masala Pizza Sheer khurma Sheer Khurma Stuffed Mango Kulfi 10 minutes Chickpea flour Eggwhite Congee 🥣 Rajma curry Miso Onigiri Keema Patti Samosa Polo Havij Chana masala Pizza Sheer khurma Sheer Khurma
Rajma Curry Recipe by Anupama Vikrant Pande
Rajma curry Cooking Instructions 1 hour 1 Put soaked rajma along with khade masala, salt and haldi in pressure cooker. Pour 3-4 cups of water and take 7-8 whistles till they turn soft and mushy 2 In a pan, add oil. Add sliced onion, garlic, ginger, green chilli, tomato and cook till they turn soft. Cool it and grind it to fine paste. 3 Heat oil in another pan, add a spoon of kasmiri chilli powder, add paste and stir it well. Add haldi, dhania powder, garam masala powder and lal mirch powder. Let it cook till oil seperates 4 Now add rajma and let it cook for 15-20 mins on low flame. Garnish it with green coriander leaves. 5 Enjoy rajma curry with Steam rice or Jeera rice. 1 Put soaked rajma along with khade masala, salt and haldi in pressure cooker. Pour 3-4 cups of water and take 7-8 whistles till they turn soft and mushy 1 Put soaked rajma along with khade masala, salt and haldi in pressure cooker. Pour 3-4 cups of water and take 7-8 whistles till they turn soft and mushy 2 In a pan, add oil. Add sliced onion, garlic, ginger, green chilli, tomato and cook till they turn soft. Cool it and grind it to fine paste. 2 In a pan, add oil. Add sliced onion, garlic, ginger, green chilli, tomato and cook till they turn soft. Cool it and grind it to fine paste. 3 Heat oil in another pan, add a spoon of kasmiri chilli powder, add paste and stir it well. Add haldi, dhania powder, garam masala powder and lal mirch powder. Let it cook till oil seperates 3 Heat oil in another pan, add a spoon of kasmiri chilli powder, add paste and stir it well. Add haldi, dhania powder, garam masala powder and lal mirch powder. Let it cook till oil seperates 4 Now add rajma and let it cook for 15-20 mins on low flame. Garnish it with green coriander leaves. 4 Now add rajma and let it cook for 15-20 mins on low flame. Garnish it with green coriander leaves. 5 Enjoy rajma curry with Steam rice or Jeera rice. 5 Enjoy rajma curry with Steam rice or Jeera rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Pizza Vegetable Slow Cooker Soup Beef taco salad Stuffed Mango Kulfi 10 minutes Chickpea flour Eggwhite Congee 🥣 Miso Onigiri Keema Patti Samosa Dhokla Polo Havij Chana masala Pizza Vegetable Slow Cooker Soup Beef taco salad Stuffed Mango Kulfi 10 minutes Chickpea flour Eggwhite Congee 🥣 Miso Onigiri Keema Patti Samosa Dhokla Polo Havij Chana masala
Low Fat “Grilled” Cheese Pesto Sandwich And Tomato Soup Recipe by wgreen39
Cooking Instructions 30 minutes 1 Preheat oven to 350 F. 2 Toast bread lightly in toaster. So it’s a bit crispy but not browned. 3 Spread pesto on both slices and spread cheese on one slice. 4 Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done. 5 Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge. 6 Cut cheese sandwich serve with soup and enjoy! 1 Preheat oven to 350 F. 1 Preheat oven to 350 F. 2 Toast bread lightly in toaster. So it’s a bit crispy but not browned. 2 Toast bread lightly in toaster. So it’s a bit crispy but not browned. 3 Spread pesto on both slices and spread cheese on one slice. 3 Spread pesto on both slices and spread cheese on one slice. 4 Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done. 4 Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done. 5 Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge. 5 Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge. 6 Cut cheese sandwich serve with soup and enjoy! 6 Cut cheese sandwich serve with soup and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Jack-O-Lantern for 2020 Chana masala Tamarind khatta mittha Sauce Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Jack-O-Lantern for 2020 Chana masala Tamarind khatta mittha Sauce Gurasa Rava Halwa Recipe Chicken Mushroom Congee Vegetables fried rice Instant Jalebis Stir Fry Potatoes Grilled paneer with broccoli Pork Chili Verde Uhhh Yum Chicken Tortilla Soup Paneer pakoda Gurasa Rava Halwa Recipe Chicken Mushroom Congee Vegetables fried rice Instant Jalebis Stir Fry Potatoes Grilled paneer with broccoli Pork Chili Verde Uhhh Yum Chicken Tortilla Soup Paneer pakoda
Kanya's Rice Congee :) Recipe by Kanya
Cooking Instructions 1 hour 1 On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :) 1 On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :) 1 On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili Mac Lemon herb chicken Soft pretzels Caramelized onion & bacon mini quiche Easy cheesecake salad Chili Mac Lemon herb chicken Soft pretzels Caramelized onion & bacon mini quiche Easy cheesecake salad Lao chicken salad ( Lap kai) Cheesy-garlic bread Kanya's Chicken Curry Roasted How to Easily Remove Peach, Plum, or Apricot Pits Baby Corn Fritters Creamy Bolognese Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry Steamed Chicken Rice Seafood Salad ♪ Potato & Meat Baked Pilaf Lao chicken salad ( Lap kai) Cheesy-garlic bread Kanya's Chicken Curry Roasted How to Easily Remove Peach, Plum, or Apricot Pits Baby Corn Fritters Creamy Bolognese Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry Steamed Chicken Rice Seafood Salad ♪ Potato & Meat Baked Pilaf