Three Bean Chili Recipe by x
Three Bean Chili Cooking Instructions 1 In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes). 2 Add tomato paste, chili powder, cumin, black pepper, and bay leaf. 3 Stir to incorporate and let the tomato paste caramelize for about a minute or so. 4 Stir in liquid. 5 Add ground beef, salt, Worcestershire sauce, and hot sauce. 6 Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated. 7 Add beans and give it a few good stirs. 8 Turn heat down *just* under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit. 9 Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit. 10 All done! Enjoy with toppings of choice. 1 In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes). 1 In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes). 2 Add tomato paste, chili powder, cumin, black pepper, and bay leaf. 2 Add tomato paste, chili powder, cumin, black pepper, and bay leaf. 3 Stir to incorporate and let the tomato paste caramelize for about a minute or so. 3 Stir to incorporate and let the tomato paste caramelize for about a minute or so. 4 Stir in liquid. 4 Stir in liquid. 5 Add ground beef, salt, Worcestershire sauce, and hot sauce. 5 Add ground beef, salt, Worcestershire sauce, and hot sauce. 6 Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated. 6 Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated. 7 Add beans and give it a few good stirs. 7 Add beans and give it a few good stirs. 8 Turn heat down *just* under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit. 8 Turn heat down *just* under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit. 9 Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit. 9 Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit. 10 All done! Enjoy with toppings of choice. 10 All done! Enjoy with toppings of choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Award Winning Meatloaf Navy Bean & Bacon Soup Mike's Andouille Sausage & Vegetable Melody Quick Banana Nut Bread Baked Tilapia and Potatoes in Cream Award Winning Meatloaf Navy Bean & Bacon Soup Mike's Andouille Sausage & Vegetable Melody Quick Banana Nut Bread Baked Tilapia and Potatoes in Cream Guacamole Vanilla Cinnamon Pancakes Rasgulla Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast All white cake Chocolate soup Chapatis Boiled rice with fried chicken Fortune cookie Potato leek soup Guacamole Vanilla Cinnamon Pancakes Rasgulla Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast All white cake Chocolate soup Chapatis Boiled rice with fried chicken Fortune cookie Potato leek soup