Mike's 5 Way Corn On The Cob Recipe by MMOBRIEN
Mike's 5 Way Corn On The Cob Cooking Instructions 5 mins 1 Use only young, fresh ears of corn. 1 Use only young, fresh ears of corn. 2 Wash and de-husk corn ears. 2 Wash and de-husk corn ears. 3 IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn] 3 IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn] 4 Following that, wrap in plastic wrap though corn will still cook well without it if need be. 4 Following that, wrap in plastic wrap though corn will still cook well without it if need be. 5 Microwave approximately 5 minutes depending upon your microwave strength. 5 Microwave approximately 5 minutes depending upon your microwave strength. 6 IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow! 6 IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow! 7 IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly. 7 IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly. 8 Place in crock pot on high for 4 to 5 hours or until soft. 8 Place in crock pot on high for 4 to 5 hours or until soft. 9 10 FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you! 10 FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Cheesecake Cookie Cups apple crisp White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Cheesecake Cookie Cups apple crisp Easy Frittata for 1 Nikki's Shepherd's Pie Sig's Falafel stuffed Leeks Fritata Tsoureki Terkenlis with chocolate icing Light Waffles Made with Meringue Light Waffles Made with Meringue Tsoureki Chocolate butterfly cupcakes mini oven baked omlettes AMIEs FRIED ARTICHOKEs Easy Frittata for 1 Nikki's Shepherd's Pie Sig's Falafel stuffed Leeks Fritata Tsoureki Terkenlis with chocolate icing Light Waffles Made with Meringue Light Waffles Made with Meringue Tsoureki Chocolate butterfly cupcakes mini oven baked omlettes AMIEs FRIED ARTICHOKEs