Vegetarian Bolognese Recipe by Thesingingchef
Cooking Instructions 4 hours 1 Grate the carrots 2 Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder 3 Fry mix in a little olive oil untill 70% cooked 4 Fry mushrooms in a little olive oil (vegetable oil will do) 5 Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water 6 Add mix to mushrooms 7 Add mixed herbs and mix together 8 Add veg mix 9 Add passata and mix and simmer for 2 hours minimum, add water as needed 10 After 2 hours add choped basil leaves simmer for 1 hour 11 Add salt and pepper to taste 12 Boil pasta and when 75% cooked add to mix 13 Mix and simmer for 5 mins stirring regularly 14 Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread. 1 Grate the carrots 1 Grate the carrots 2 Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder 2 Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder 3 Fry mix in a little olive oil untill 70% cooked 3 Fry mix in a little olive oil untill 70% cooked 4 Fry mushrooms in a little olive oil (vegetable oil will do) 4 Fry mushrooms in a little olive oil (vegetable oil will do) 5 Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water 5 Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water 6 Add mix to mushrooms 6 Add mix to mushrooms 7 Add mixed herbs and mix together 7 Add mixed herbs and mix together 8 Add veg mix 8 Add veg mix 9 Add passata and mix and simmer for 2 hours minimum, add water as needed 9 Add passata and mix and simmer for 2 hours minimum, add water as needed 10 After 2 hours add choped basil leaves simmer for 1 hour 10 After 2 hours add choped basil leaves simmer for 1 hour 11 Add salt and pepper to taste 11 Add salt and pepper to taste 12 Boil pasta and when 75% cooked add to mix 12 Boil pasta and when 75% cooked add to mix 13 Mix and simmer for 5 mins stirring regularly 13 Mix and simmer for 5 mins stirring regularly 14 Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread. 14 Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Vegetable soup Sprouted Moong Pulao Easy Vegan Banana Lunchbox Cake Baked potato salad Baked Chicken-Rotisserie Style sunshine 's grilled chicken kabobs Ginger tea Vegetable Noodle Soup Roasted Potato Balls and Cauliflower Red Wine Chocolate Cake Vegetable soup Sprouted Moong Pulao Easy Vegan Banana Lunchbox Cake Baked potato salad Baked Chicken-Rotisserie Style sunshine 's grilled chicken kabobs Ginger tea Vegetable Noodle Soup Roasted Potato Balls and Cauliflower Red Wine Chocolate Cake