Lobster Roll Recipe by KeedyWee504
Cooking Instructions 60 mins 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 5 Serve with potato chips & a pickle. 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 5 Serve with potato chips & a pickle. 5 Serve with potato chips & a pickle. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Kozhi nirachathu Cherry Smoothie Egg salad sandwich Baked potatoes pancake Butter spread Tammy's Easy Kielbasa Simple Creamy Chicken and Dumplings Swahili traditional munchies Vanilla Flan Chocolate Cake Kozhi nirachathu Cherry Smoothie Egg salad sandwich Baked potatoes pancake Butter spread Tammy's Easy Kielbasa Simple Creamy Chicken and Dumplings Swahili traditional munchies Vanilla Flan Chocolate Cake