Tzatziki Salad
4 servings During the bountiful cucumber season, I delight in making Tzatziki Salad. This Greek-inspired dish is a refreshing blend of cucumbers and Tzatziki sauce. It’s a quick, healthy, and delicious way to enjoy the fresh cucumbers from our garden. Let’s explore the simple yet flavorful world of Tzatziki Salad! x saved Tom the Chef Founder November 15, 2023 15 min.15 min.1/5 15 min. 15 min. 1/5 Ingredients: 3 cucumber - peeled and shredded1 cup of plain Greek yogurt½ cup of mayonnaise3 cloves of garlic - peeled and grated (or pressed)1 TBSP of Extra Virgin Olive Oil Juice from 1 lemon¼ cup of mint - fresh and finely chopped (of 2 TSBP dried)½ TSP of pepper½ TSP of salt 3 cucumber - peeled and shredded 1 cup of plain Greek yogurt ½ cup of mayonnaise 3 cloves of garlic - peeled and grated (or pressed) 1 TBSP of Extra Virgin Olive Oil Juice from 1 lemon ¼ cup of mint - fresh and finely chopped (of 2 TSBP dried) ½ TSP of pepper ½ TSP of salt Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Peeler1x Box Grater1x Strainer1x Large Mixing Bowl (8 QT +)1x Box Grater or Food Processor wt Shredder (large openings)1x Lemon Squeezer (optional)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Peeler 1x Box Grater 1x Strainer 1x Large Mixing Bowl (8 QT +) 1x Box Grater or Food Processor wt Shredder (large openings) 1x Lemon Squeezer (optional) 1x Silicone Spatula Directions: 1. Cucumber preparation: 1.1. Peel and shred cucumbers. 1.2. Place them into a strainer and press them (with your hand or spatula) to release liquid. Tip: For the best results, let the cucumbers drip for a few minutes after with occasional pressing. 1.3. Place into a large mixing bowl. 2. Final phase: 2.1. Add into the large mixing bowl: 1 cup of plain white yogurt ½ cup of mayonnaise ¼ cup of fresh mint – finely chopped 3 cloves of garlic – grated 1 TBSP of Extra Virgin Olive Oil Juice from one lemon ½ TSP of ground pepper ½ TSP of salt Thoroughly but gently mix together with a spatula. 2.2. Taste and add salt and pepper if needed. 2.3. For best results, let rest in the refrigerator for about 30 minutes (or overnight). 3. Serve in a salad bowl or individual bowls. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.