Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.) 2 When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes. 3 Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle. 4 Fold it in the middle, and close the seam completely. 5 Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃. 6 Bake for 10 minutes in an oven preheated to 200℃. 1 Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.) 1 Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.) 2 When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes. 2 When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes. 3 Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle. 3 Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle. 4 Fold it in the middle, and close the seam completely. 4 Fold it in the middle, and close the seam completely. 5 Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃. 5 Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃. 6 Bake for 10 minutes in an oven preheated to 200℃. 6 Bake for 10 minutes in an oven preheated to 200℃. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Strawberry Yeast Bread Waste-free Bread Rolls with Raisin Leaven Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All Sweet & Tender Banana Bread Homemade Bread with Earl Grey Tea Yeast Homemade Bread with Earl Grey Tea Yeast Custard Marble Bread Tinklee's Easy Chicken Tot Bake Fat Burning Cabbage Soup Rectangular Shokupan Loaf Strawberry Yeast Bread Waste-free Bread Rolls with Raisin Leaven Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All Sweet & Tender Banana Bread Homemade Bread with Earl Grey Tea Yeast Homemade Bread with Earl Grey Tea Yeast Custard Marble Bread Tinklee's Easy Chicken Tot Bake Fat Burning Cabbage Soup Rectangular Shokupan Loaf