Sukiyaki Warishita (Golden Ratio Sauce) Recipe by おうち世界料理
This recipe is translated from Cookpad Japan. See original: すき焼き割り下 黄金比率 おうち世界料理 @cook_40427578 This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar. How this recipe came to be: I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback! This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar. How this recipe came to be: I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback! Sukiyaki Warishita (Golden Ratio Sauce) This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar. How this recipe came to be: I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback! This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar. How this recipe came to be: I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback! Ingredients 1/2 cup soy sauce (120 ml) 1/2 cup mirin (120 ml) 1/2 cup sake (120 ml) 4 tablespoons sugar (about 50 grams) 1 teaspoon dashi powder (about 3 grams) 2 cups water (480 ml) 1/2 cup soy sauce (120 ml) 1/2 cup mirin (120 ml) 1/2 cup sake (120 ml) 4 tablespoons sugar (about 50 grams) 1 teaspoon dashi powder (about 3 grams) 2 cups water (480 ml) Cooking Instructions 1 Use equal parts sake, mirin, and soy sauce (1:1:1 ratio). 2 Add all the measured ingredients to a pot and bring to a boil. 3 "Homemade Sukiyaki" video: 4 On 2023/9/30, this warishita sauce recipe ranked in the top 10 most popular searches! 5 If you have leftover warishita, use it to make oyakodon! Recipe ID: 21621399 6 Leftover warishita can also be used for Korean Andong Jjimdak! Recipe ID: 21617802 7 On 2023/10/22, this warishita sauce recipe ranked #1 in popular searches. 8 On 2024/3/10, this recipe became a trending topic! Thank you to everyone who made it. 9 10 people have shared their results! Thank you for your reports—they encourage me to keep writing recipes! 1 Use equal parts sake, mirin, and soy sauce (1:1:1 ratio). 1 Use equal parts sake, mirin, and soy sauce (1:1:1 ratio). 2 Add all the measured ingredients to a pot and bring to a boil. 2 Add all the measured ingredients to a pot and bring to a boil. 3 "Homemade Sukiyaki" video: 3 "Homemade Sukiyaki" video: 4 On 2023/9/30, this warishita sauce recipe ranked in the top 10 most popular searches! 4 On 2023/9/30, this warishita sauce recipe ranked in the top 10 most popular searches! 5 If you have leftover warishita, use it to make oyakodon! Recipe ID: 21621399 5 If you have leftover warishita, use it to make oyakodon! Recipe ID: 21621399 6 Leftover warishita can also be used for Korean Andong Jjimdak! Recipe ID: 21617802 6 Leftover warishita can also be used for Korean Andong Jjimdak! Recipe ID: 21617802 7 On 2023/10/22, this warishita sauce recipe ranked #1 in popular searches. 7 On 2023/10/22, this warishita sauce recipe ranked #1 in popular searches. 8 On 2024/3/10, this recipe became a trending topic! Thank you to everyone who made it. 8 On 2024/3/10, this recipe became a trending topic! Thank you to everyone who made it. 9 10 people have shared their results! Thank you for your reports—they encourage me to keep writing recipes! 9 10 people have shared their results! Thank you for your reports—they encourage me to keep writing recipes! Cooksnaps (16) Copied! on September 26, 2023 10:26 ありきたりの献立にアイデアを！ 「おうち世界料理」「ミオのぶらり街歩き」YouTubeチャンネルを運営しております。 Similar Recipes Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. 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Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat. Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. 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