Yummy Mushroom Curry In 15 Minutes Recipe by cookpad.japan
Cooking Instructions 1 Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot. 2 Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum. 3 Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top. 4 Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer. 5 After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes. 6 Dish up rice and pour over the curry. Sprinkle on parsley as a garnish. 1 Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot. 1 Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot. 2 Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum. 2 Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum. 3 Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top. 3 Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top. 4 Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer. 4 Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer. 5 After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes. 5 After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes. 6 Dish up rice and pour over the curry. Sprinkle on parsley as a garnish. 6 Dish up rice and pour over the curry. Sprinkle on parsley as a garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles spaghetti mix Upside down Jello Cake green tea ice cream Cold Ramen Noodles Easy and Authentic Shiro-an for Osechi Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish Applesauce Oooh, So Tasty! Stewed Taro Root Tumbles Japanese-Style Curry Soup with Fishcakes and Root Vegetables Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor spaghetti mix Upside down Jello Cake green tea ice cream Cold Ramen Noodles Easy and Authentic Shiro-an for Osechi Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish Applesauce Oooh, So Tasty! Stewed Taro Root Tumbles Japanese-Style Curry Soup with Fishcakes and Root Vegetables Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor