Wiener Sausages Covered In Ketchup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay Wiener Sausages Covered in Ketchup Share its first Cooksnap! My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos. The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay Ingredients 2 servings 1 pack Wiener sausages 1 tbsp plus - (to taste) Ketchup 1 tsp plus - (to taste) Grainy mustard 1 dash Oil 1 pack Wiener sausages 1 tbsp plus - (to taste) Ketchup 1 tsp plus - (to taste) Grainy mustard 1 dash Oil Cooking Instructions 1 Make fine diagonal cuts in the sausages. 2 Add oil to a heated pan and fry the sausages. 3 When they are cooked through, add ketchup and mustard, and coat. 1 Make fine diagonal cuts in the sausages. 1 Make fine diagonal cuts in the sausages. 2 Add oil to a heated pan and fry the sausages. 2 Add oil to a heated pan and fry the sausages. 3 When they are cooked through, add ketchup and mustard, and coat. 3 When they are cooked through, add ketchup and mustard, and coat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 11, 2013 09:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Yummy Wiener Sausages in Ketchup Yummy Wiener Sausages in Ketchup I got tired of just having a sausage in my bento, so I came up with this little twist. Turn the heat down to low once you add the ketchup and mind you don't burn it. Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan cookpad.japan Wiener Sausages Cooked in 30 seconds Wiener Sausages Cooked in 30 seconds I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled. I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go. The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe. If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no cookpad.japan Wiener Sausage Flowers Wiener Sausage Flowers Wiener sausages is often used to fill empty spaces in packed lunches. I wanted to make a cute shape, which will be a delightful surprise for all. Don't make the cuts cuts too shallow or too deep. Recipe by Suiitobu cookpad.japan Wiener Sausage Garnish for Charaben Wiener Sausage Garnish for Charaben I created this recipe for my kindergarten aged daughter's bento. It's so easy that anyone can prepare these quickly! It's so easy, you don't need any hints! Just make sure you cook it lightly with a bit of oil for shine. The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo cookpad.japan Wiener Sausage Bread Wiener Sausage Bread This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version. Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!) I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan cookpad.japan Steamed Wiener Sausages and Mushrooms Steamed Wiener Sausages and Mushrooms One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi cookpad.japan Yummy Wiener Sausages in Ketchup Yummy Wiener Sausages in Ketchup I got tired of just having a sausage in my bento, so I came up with this little twist. Turn the heat down to low once you add the ketchup and mind you don't burn it. Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan cookpad.japan Yummy Wiener Sausages in Ketchup Yummy Wiener Sausages in Ketchup I got tired of just having a sausage in my bento, so I came up with this little twist. Turn the heat down to low once you add the ketchup and mind you don't burn it. Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan cookpad.japan Wiener Sausages Cooked in 30 seconds Wiener Sausages Cooked in 30 seconds I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled. I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go. The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe. If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no cookpad.japan Wiener Sausages Cooked in 30 seconds Wiener Sausages Cooked in 30 seconds I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled. I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go. The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe. If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no cookpad.japan Wiener Sausage Flowers Wiener Sausage Flowers Wiener sausages is often used to fill empty spaces in packed lunches. I wanted to make a cute shape, which will be a delightful surprise for all. Don't make the cuts cuts too shallow or too deep. Recipe by Suiitobu cookpad.japan Wiener Sausage Flowers Wiener Sausage Flowers Wiener sausages is often used to fill empty spaces in packed lunches. I wanted to make a cute shape, which will be a delightful surprise for all. Don't make the cuts cuts too shallow or too deep. Recipe by Suiitobu cookpad.japan Wiener Sausage Garnish for Charaben Wiener Sausage Garnish for Charaben I created this recipe for my kindergarten aged daughter's bento. It's so easy that anyone can prepare these quickly! It's so easy, you don't need any hints! Just make sure you cook it lightly with a bit of oil for shine. The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo cookpad.japan Wiener Sausage Garnish for Charaben Wiener Sausage Garnish for Charaben I created this recipe for my kindergarten aged daughter's bento. It's so easy that anyone can prepare these quickly! It's so easy, you don't need any hints! Just make sure you cook it lightly with a bit of oil for shine. The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo cookpad.japan Wiener Sausage Bread Wiener Sausage Bread This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version. Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!) I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan cookpad.japan Wiener Sausage Bread Wiener Sausage Bread This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version. Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!) I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan cookpad.japan Steamed Wiener Sausages and Mushrooms Steamed Wiener Sausages and Mushrooms One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi cookpad.japan Steamed Wiener Sausages and Mushrooms Steamed Wiener Sausages and Mushrooms One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. 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