Corn And Potato Cutlet Recipe by Rosalyn John
Cooking Instructions 1 Wash and steam the potatoes. Remove skin and mash it and keep aside. 2 Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside. 3 Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute. 4 Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside. 5 Add this to the potato corn mixture alongwith coriander leaves. Mix well. 6 Make patties and keep it in a plate. 7 Take the patties and dip it in the egg and then in the breadcrumbs. Set aside. 8 Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice. 1 Wash and steam the potatoes. Remove skin and mash it and keep aside. 1 Wash and steam the potatoes. Remove skin and mash it and keep aside. 2 Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside. 2 Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside. 3 Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute. 3 Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute. 4 Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside. 4 Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside. 5 Add this to the potato corn mixture alongwith coriander leaves. Mix well. 5 Add this to the potato corn mixture alongwith coriander leaves. Mix well. 6 Make patties and keep it in a plate. 6 Make patties and keep it in a plate. 7 Take the patties and dip it in the egg and then in the breadcrumbs. Set aside. 7 Take the patties and dip it in the egg and then in the breadcrumbs. Set aside. 8 Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice. 8 Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Palak Puri Fish ball Blueberry lassie Bread chop Methi thepla Vegetables roll pancake Fry mong daal Bread Pakoda (Non Fried) Paneer manchurian Mix Pakode Palak Puri Fish ball Blueberry lassie Bread chop Methi thepla Vegetables roll pancake Fry mong daal Bread Pakoda (Non Fried) Paneer manchurian Mix Pakode