No Cheese! Tuna And Corn Pizza！ Recipe by HIROマンマ
Cooking Instructions Approximately 2 hours 1 Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together. 2 Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands. 3 Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete. 4 Turn the pizza dough out onto a floured surface Press the pizza dough with your hands to release the gas and re-roll it. 5 Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes. 6 Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork 7 Apply olive oil to the pizza dough Top with drained tuna and corn. Add sliced ​​onion and squeeze mayonnaise on top. Leave in a warm place for 10 minutes 8 Bake in a preheated oven at 190 degrees for 18 minutes Once cooked, sprinkle with salt and pepper Finally, sprinkle with parsley 9 Finished! Thanks a lot！ 1 Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together. 1 Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together. 2 Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands. 2 Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands. 3 Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete. 3 Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete. 4 Turn the pizza dough out onto a floured surface Press the pizza dough with your hands to release the gas and re-roll it. 4 Turn the pizza dough out onto a floured surface Press the pizza dough with your hands to release the gas and re-roll it. 5 Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes. 5 Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes. 6 Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork 6 Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork 7 Apply olive oil to the pizza dough Top with drained tuna and corn. Add sliced ​​onion and squeeze mayonnaise on top. Leave in a warm place for 10 minutes 7 Apply olive oil to the pizza dough Top with drained tuna and corn. Add sliced ​​onion and squeeze mayonnaise on top. Leave in a warm place for 10 minutes 8 Bake in a preheated oven at 190 degrees for 18 minutes Once cooked, sprinkle with salt and pepper Finally, sprinkle with parsley 8 Bake in a preheated oven at 190 degrees for 18 minutes Once cooked, sprinkle with salt and pepper Finally, sprinkle with parsley 9 Finished! Thanks a lot！ 9 Finished! Thanks a lot！ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Garlicky Green Beans Easy Homemade Taro Balls! Dahi bhalla MeetFresh-ish dupe! Stretchy mochi milk dessert :) SWEET PICKLE of CHERRY 🍒 & PINEAPPLE 🍍 Sugar Free Mulberry Syrup Apple Pie Cake with Cinnamon-Infused Cream Cheese Icing Mango Trifle Pudding California Farm Beef Liver Broth Cubes and Dumplings Goli Idli (rice flour) Garlicky Green Beans Easy Homemade Taro Balls! Dahi bhalla MeetFresh-ish dupe! Stretchy mochi milk dessert :) SWEET PICKLE of CHERRY 🍒 & PINEAPPLE 🍍 Sugar Free Mulberry Syrup Apple Pie Cake with Cinnamon-Infused Cream Cheese Icing Mango Trifle Pudding California Farm Beef Liver Broth Cubes and Dumplings Goli Idli (rice flour)