Moist Banana And Walnut Pound Cake Recipe by cookpad.japan
Cooking Instructions 1 Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like. 2 Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can. 3 Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil. 4 Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping. 5 Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery. 6 Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside. 7 Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done! 8 It's easier to slice when cooled. 1 Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like. 1 Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like. 2 Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can. 2 Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can. 3 Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil. 3 Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil. 4 Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping. 4 Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping. 5 Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery. 5 Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery. 6 Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside. 6 Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside. 7 Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done! 7 Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done! 8 It's easier to slice when cooled. 8 It's easier to slice when cooled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Ready in 10 Minutes! Fall Mushroom Pasta Soup 10-Minutes Prep Starbucks-Style Chocolate Muffins Ready in 10 Minutes Delicious Chicken Skin Crackers Kids' Favorite, Braised Chinese Cabbage in Cream Sauce Easy Sweet Potato Paste Only Takes 10 Minutes Prawns and coconut rice Tuna Cream Pasta Easy Chocolate and Banana Muffins Japanese-style Salad with Daikon Radish and Tuna Apple Pound Cake Made with One Egg Ready in 10 Minutes! Fall Mushroom Pasta Soup 10-Minutes Prep Starbucks-Style Chocolate Muffins Ready in 10 Minutes Delicious Chicken Skin Crackers Kids' Favorite, Braised Chinese Cabbage in Cream Sauce Easy Sweet Potato Paste Only Takes 10 Minutes Prawns and coconut rice Tuna Cream Pasta Easy Chocolate and Banana Muffins Japanese-style Salad with Daikon Radish and Tuna Apple Pound Cake Made with One Egg