Sausage pasta bake recipe
 Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! This recipe makes a lovely comforting, creamy dinner for the whole family. 1 red onion, cut into 8 wedges2 large peppers, red and yellow, seeds removed, cut into 4cm/1½in chunks2 medium courgettes, trimmed, halved lengthways and thickly sliced1 tbsp olive oil6 sausages (around 400g/14oz), each cut into 3 pieces200g/7oz penne300ml/10fl oz single cream50g/1¾ oz Parmesan, finely grated, or 75g/2½oz mature Cheddar cheesesalt and freshly ground black pepper 1 red onion, cut into 8 wedges 2 large peppers, red and yellow, seeds removed, cut into 4cm/1½in chunks 2 medium courgettes, trimmed, halved lengthways and thickly sliced 1 tbsp olive oil 6 sausages (around 400g/14oz), each cut into 3 pieces 200g/7oz penne 300ml/10fl oz single cream 50g/1¾ oz Parmesan, finely grated, or 75g/2½oz mature Cheddar cheese salt and freshly ground black pepper Method Preheat the oven to 220C/200C Fan/Gas 7.Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss. Roast for 20 minutes.Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack instructions, until tender, stirring occasionally. Drain the cooked pasta in a colander. Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook for 4–5 minutes or until the cheese has melted and sauce is beginning to bubble around the edges. Serve immediately. Preheat the oven to 220C/200C Fan/Gas 7. Preheat the oven to 220C/200C Fan/Gas 7. Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss. Roast for 20 minutes. Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss. Roast for 20 minutes. Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack instructions, until tender, stirring occasionally. Drain the cooked pasta in a colander. Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack instructions, until tender, stirring occasionally. Drain the cooked pasta in a colander. Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook for 4–5 minutes or until the cheese has melted and sauce is beginning to bubble around the edges. Serve immediately. Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook for 4–5 minutes or until the cheese has melted and sauce is beginning to bubble around the edges. Serve immediately. Recipe tips You could add many different vegetables to this pasta bake, just choose your favourites! If you are vegetarian you can swap the meat for veggie sausages.