Masala Baati Recipe by Arti Shukla
Masala Baati Cooking Instructions 1 In a large bowl, combine the wheat flour, semolina, chickpea flour, crushed spices, carom seeds, red chili powder, asafoetida, and baking soda. Mix well. Add the ghee and mix thoroughly. Gradually add water and knead into a soft dough, similar to paratha dough. You will need just under 1 cup of water for this amount of flour. Cover the dough and let it rest for 20 minutes so it can rise and set. 2 Once the dough has rested, grease your hands with a little ghee and knead the dough until smooth. The dough is now ready for making baati. Divide the dough into portions about the size you would use for making chapati balls. You should get about 15-16 balls from this dough. 3 Preheat the oven. Shape each portion into a round ball and place them on a baking tray, leaving a little space between each one. 4 After 15 minutes, check the baati. They should be lightly browned. If they are still pale, bake for another 5 minutes. The baati should be golden brown and fully baked in about 20 minutes. The baati are now ready. 5 While still hot, dip each baati in ghee and set aside. The baati are ready to serve. 6 Serve Rajasthani Masala Baati with Panchmel Dal, toor dal, or with cilantro chutney and pickle. 7 1 In a large bowl, combine the wheat flour, semolina, chickpea flour, crushed spices, carom seeds, red chili powder, asafoetida, and baking soda. Mix well. Add the ghee and mix thoroughly. Gradually add water and knead into a soft dough, similar to paratha dough. You will need just under 1 cup of water for this amount of flour. Cover the dough and let it rest for 20 minutes so it can rise and set. 1 In a large bowl, combine the wheat flour, semolina, chickpea flour, crushed spices, carom seeds, red chili powder, asafoetida, and baking soda. Mix well. Add the ghee and mix thoroughly. Gradually add water and knead into a soft dough, similar to paratha dough. You will need just under 1 cup of water for this amount of flour. Cover the dough and let it rest for 20 minutes so it can rise and set. 2 Once the dough has rested, grease your hands with a little ghee and knead the dough until smooth. The dough is now ready for making baati. Divide the dough into portions about the size you would use for making chapati balls. You should get about 15-16 balls from this dough. 2 Once the dough has rested, grease your hands with a little ghee and knead the dough until smooth. The dough is now ready for making baati. Divide the dough into portions about the size you would use for making chapati balls. You should get about 15-16 balls from this dough. 3 Preheat the oven. Shape each portion into a round ball and place them on a baking tray, leaving a little space between each one. 3 Preheat the oven. Shape each portion into a round ball and place them on a baking tray, leaving a little space between each one. 4 After 15 minutes, check the baati. They should be lightly browned. If they are still pale, bake for another 5 minutes. The baati should be golden brown and fully baked in about 20 minutes. The baati are now ready. 4 After 15 minutes, check the baati. They should be lightly browned. If they are still pale, bake for another 5 minutes. The baati should be golden brown and fully baked in about 20 minutes. The baati are now ready. 5 While still hot, dip each baati in ghee and set aside. The baati are ready to serve. 5 While still hot, dip each baati in ghee and set aside. The baati are ready to serve. 6 Serve Rajasthani Masala Baati with Panchmel Dal, toor dal, or with cilantro chutney and pickle. 6 Serve Rajasthani Masala Baati with Panchmel Dal, toor dal, or with cilantro chutney and pickle. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Tomato Pasta Key Lime Velvet Cake Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Indian Cardamom Tea ☕ Pud chutney/ chutney pudi Creamy Tomato Pasta Key Lime Velvet Cake Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Indian Cardamom Tea ☕ Pud chutney/ chutney pudi Cream of Mushroom Soup Homemade bbq (super easy, Super Delicious) Indian Cardamom Tea ☕ 🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste Ginger black tea Dried Blueberry and Choco chip Muffins Bajri methi dhebra Creamy chicken and bacon pasta Bread Pizza Plum Jam Cream of Mushroom Soup Homemade bbq (super easy, Super Delicious) Indian Cardamom Tea ☕ 🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste Ginger black tea Dried Blueberry and Choco chip Muffins Bajri methi dhebra Creamy chicken and bacon pasta Bread Pizza Plum Jam