Great Chicken Recipe by beefsupreme
Cooking Instructions 1 Cut chicken up the back work legs until playable. Butterfly on rack 2 Put chicken on a rack i used a rotisserie oven rack over my roasting pan 3 Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken 4 Turn up oven to broil 5 Place chicken under broiler about three inches from element for ten minutes turning often for even brown 6 Turn oven down to 375 baste with butter 7 Let roast for an hour and quarter butter baste again half way thru 8 Turn chicken over 9 Raise heat to broil broil for five minutes turning at 2 30 10 Remove chicken tent with foil for 12 minutes 11 12 Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning 13 Skim with bread to remove excess chicken fat 14 Bring to a boil whisking often turn heat to low simmer for five minutes 15 Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles 1 Cut chicken up the back work legs until playable. Butterfly on rack 1 Cut chicken up the back work legs until playable. Butterfly on rack 2 Put chicken on a rack i used a rotisserie oven rack over my roasting pan 2 Put chicken on a rack i used a rotisserie oven rack over my roasting pan 3 Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken 3 Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken 4 Turn up oven to broil 4 Turn up oven to broil 5 Place chicken under broiler about three inches from element for ten minutes turning often for even brown 5 Place chicken under broiler about three inches from element for ten minutes turning often for even brown 6 Turn oven down to 375 baste with butter 6 Turn oven down to 375 baste with butter 7 Let roast for an hour and quarter butter baste again half way thru 7 Let roast for an hour and quarter butter baste again half way thru 8 Turn chicken over 8 Turn chicken over 9 Raise heat to broil broil for five minutes turning at 2 30 9 Raise heat to broil broil for five minutes turning at 2 30 10 Remove chicken tent with foil for 12 minutes 10 Remove chicken tent with foil for 12 minutes 11 11 12 Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning 12 Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning 13 Skim with bread to remove excess chicken fat 13 Skim with bread to remove excess chicken fat 14 Bring to a boil whisking often turn heat to low simmer for five minutes 14 Bring to a boil whisking often turn heat to low simmer for five minutes 15 Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles 15 Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Tex's McDonalds French Fries 🍟 Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal "Chilean Style Rice" Quinoa Pilaf with Mushrooms and Roasted Chickpeas Cinnamon Cream Cheese Roll-Ups Fried Rice with Sushi Brownie cookies Rice Bowl Tex's McDonalds French Fries 🍟 Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal "Chilean Style Rice" Quinoa Pilaf with Mushrooms and Roasted Chickpeas Cinnamon Cream Cheese Roll-Ups Fried Rice with Sushi Brownie cookies Rice Bowl