Mughal Chicken Curry Recipe by Jhansi
Cooking Instructions 1 Wash and marinate chicken with turmeric powder and 1tbs chilli powder, salt and keep at least 30 min 2 Soak 30 min cashew and almond in warm water and grind as fine paste 3 Keep a pan, add oil and add onion paste, stir until colour change, now add whole garam masala and stir 3min 4 Now add marinated chicken, stir in medium flame for 5min, add ginger garlic paste, 1tbs chilli powder, garam masala, coriander powder, and ghee, 5 Continue to cook for 10 min, stir often, now add curd, cashew paste and tomato paste 6 Cook for 10 min, now add 1/2 cup water, 1/4 cup coriander leaves cover and simmer until get thick gravy 7 Sprinkle remaining coriander leaves and serve hot with ghee rice, Roti 1 Wash and marinate chicken with turmeric powder and 1tbs chilli powder, salt and keep at least 30 min 1 Wash and marinate chicken with turmeric powder and 1tbs chilli powder, salt and keep at least 30 min 2 Soak 30 min cashew and almond in warm water and grind as fine paste 2 Soak 30 min cashew and almond in warm water and grind as fine paste 3 Keep a pan, add oil and add onion paste, stir until colour change, now add whole garam masala and stir 3min 3 Keep a pan, add oil and add onion paste, stir until colour change, now add whole garam masala and stir 3min 4 Now add marinated chicken, stir in medium flame for 5min, add ginger garlic paste, 1tbs chilli powder, garam masala, coriander powder, and ghee, 4 Now add marinated chicken, stir in medium flame for 5min, add ginger garlic paste, 1tbs chilli powder, garam masala, coriander powder, and ghee, 5 Continue to cook for 10 min, stir often, now add curd, cashew paste and tomato paste 5 Continue to cook for 10 min, stir often, now add curd, cashew paste and tomato paste 6 Cook for 10 min, now add 1/2 cup water, 1/4 cup coriander leaves cover and simmer until get thick gravy 6 Cook for 10 min, now add 1/2 cup water, 1/4 cup coriander leaves cover and simmer until get thick gravy 7 Sprinkle remaining coriander leaves and serve hot with ghee rice, Roti 7 Sprinkle remaining coriander leaves and serve hot with ghee rice, Roti More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake bowls Belgian-Style Yeast Waffles Greek yogurt bagels California Farm Feta Cheese Bread Bowl Fondue Dinner Citrus confetti marmalade Pancake bowls Belgian-Style Yeast Waffles Greek yogurt bagels California Farm Feta Cheese Bread Bowl Fondue Dinner Citrus confetti marmalade Beetroot Rasam (No Dal Rasam) Soya chunks rice Sponge gourd raita Pomegranate juice DAAL KE DHOKLE (Famous Marwadi Food) Earthy Mushrooms Beetroot dosa Egg Pepper Fry Strawberry 🍓 Salsa (FreshFruity, Quick & Easy) Dragon Fruit & Mango 🥭 Smoothie Beetroot Rasam (No Dal Rasam) Soya chunks rice Sponge gourd raita Pomegranate juice DAAL KE DHOKLE (Famous Marwadi Food) Earthy Mushrooms Beetroot dosa Egg Pepper Fry Strawberry 🍓 Salsa (FreshFruity, Quick & Easy) Dragon Fruit & Mango 🥭 Smoothie