Coconut Cream Pie Recipe by Janet Arthur Farmer
Coconut Cream Pie Cooking Instructions 1 Line baked pie crust with 1/4 cup coconut 2 In large, heavy saucepan, heat milk to almost boiling. 3 In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly. 4 Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla. 5 Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly. 6 ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing. 1 Line baked pie crust with 1/4 cup coconut 1 Line baked pie crust with 1/4 cup coconut 2 In large, heavy saucepan, heat milk to almost boiling. 2 In large, heavy saucepan, heat milk to almost boiling. 3 In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly. 3 In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly. 4 Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla. 4 Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla. 5 Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly. 5 Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly. 6 ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing. 6 ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Soy Ginger Chicken Breasts with Mushrooms Meatlovers Biscuits Butterscotch rolls Tiramisu Trifle Rosemary asiago chicken kabobs Honey Soy Ginger Chicken Breasts with Mushrooms Meatlovers Biscuits Butterscotch rolls Tiramisu Trifle Rosemary asiago chicken kabobs Pudukkotai Muttai Mass Butterscotch rolls Stewed Beef with Okra Christmas Themed Cake Chocolate Strawberry Oasis Pie Blueberry muffin with yoghurt Orange and Date Salad Roasted Fish with pepper/onion sauce.. Risotto with leeks, mushrooms & Parmesan crisps Strawberry, Spinach and Almond Salad Pudukkotai Muttai Mass Butterscotch rolls Stewed Beef with Okra Christmas Themed Cake Chocolate Strawberry Oasis Pie Blueberry muffin with yoghurt Orange and Date Salad Roasted Fish with pepper/onion sauce.. Risotto with leeks, mushrooms & Parmesan crisps Strawberry, Spinach and Almond Salad