Beloved Egg Chicken (Kathi) Roll Recipe by Mish
Beloved Egg Chicken (Kathi) Roll Cooking Instructions 15 minutes 1 Gather ingredients for ease of use. Dice the chicken tikka and keep aside. 2 Crack the eggs and beat them with a pinch of salt. 3 Heat a flat frying pan or tawa for a few minutes, then add 1 tablespoon of oil and when the oil is hot, spread half of the beaten egg in a circular motion, so it forms a thin omelette. 4 When the egg is just about set, place your flatbread (paratha or tortilla) over this omelette and press gently. 5 Now place some of those chicken tikka pieces on 1/3 of the flatbread. 6 Add your sliced green bell peppers. 7 Next add the sliced onions and pickled onions (an hour before you make this wrap, take 1/4 of the sliced onion, and add the vinegar, sugar and some of the salt and mix together and keep aside so the onion pickles. 8 Next add the sliced and julienned carrots. 9 If you’re using green chilies, you can add it next. 10 Next, I like to add ketchup and green hot sauce. 11 Now roll the wrap gently like a log and cover the bottom half with parchment paper. Tuck in the corner so the wrap is secure. 12 You can serve immediately and enjoy or, you can wrap the top half as well and reheat later and enjoy! Repeat the process to make another wrap. 1 Gather ingredients for ease of use. Dice the chicken tikka and keep aside. 1 Gather ingredients for ease of use. Dice the chicken tikka and keep aside. 2 Crack the eggs and beat them with a pinch of salt. 2 Crack the eggs and beat them with a pinch of salt. 3 Heat a flat frying pan or tawa for a few minutes, then add 1 tablespoon of oil and when the oil is hot, spread half of the beaten egg in a circular motion, so it forms a thin omelette. 3 Heat a flat frying pan or tawa for a few minutes, then add 1 tablespoon of oil and when the oil is hot, spread half of the beaten egg in a circular motion, so it forms a thin omelette. 4 When the egg is just about set, place your flatbread (paratha or tortilla) over this omelette and press gently. 4 When the egg is just about set, place your flatbread (paratha or tortilla) over this omelette and press gently. 5 Now place some of those chicken tikka pieces on 1/3 of the flatbread. 5 Now place some of those chicken tikka pieces on 1/3 of the flatbread. 6 Add your sliced green bell peppers. 6 Add your sliced green bell peppers. 7 Next add the sliced onions and pickled onions (an hour before you make this wrap, take 1/4 of the sliced onion, and add the vinegar, sugar and some of the salt and mix together and keep aside so the onion pickles. 7 Next add the sliced onions and pickled onions (an hour before you make this wrap, take 1/4 of the sliced onion, and add the vinegar, sugar and some of the salt and mix together and keep aside so the onion pickles. 8 Next add the sliced and julienned carrots. 8 Next add the sliced and julienned carrots. 9 If you’re using green chilies, you can add it next. 9 If you’re using green chilies, you can add it next. 10 Next, I like to add ketchup and green hot sauce. 10 Next, I like to add ketchup and green hot sauce. 11 Now roll the wrap gently like a log and cover the bottom half with parchment paper. Tuck in the corner so the wrap is secure. 11 Now roll the wrap gently like a log and cover the bottom half with parchment paper. Tuck in the corner so the wrap is secure. 12 You can serve immediately and enjoy or, you can wrap the top half as well and reheat later and enjoy! Repeat the process to make another wrap. 12 You can serve immediately and enjoy or, you can wrap the top half as well and reheat later and enjoy! Repeat the process to make another wrap. 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