Bacon Wrapped Chicken Stuffed Zucchini Recipe by Matthew Brown
Cooking Instructions 1 Heat oven to 375°. Line a baking sheet with aluminum foil and set aside 2 Wash and cut each zucchini in half lengthwise. Using a spoon, carefully scrape out all the seeds and soft membrane down the middle of each zucchini half. 3 Mix the shredded chicken with the sea salt, pepper, cumin, garlic powder, onion powder, and chili powder. 4 Spoon about 1/3 cup of shredded chicken down the middle of each hallowed-out zucchini half. Wrap about 3 pieces of bacon around each zucchini half and secure with a toothpick at the top. 5 Place each zucchini half on the prepared baking sheet and bake for about 15-20 minutes, checking on them after about 13 minutes to be sure the bacon isn't burning. 1 Heat oven to 375°. Line a baking sheet with aluminum foil and set aside 1 Heat oven to 375°. Line a baking sheet with aluminum foil and set aside 2 Wash and cut each zucchini in half lengthwise. Using a spoon, carefully scrape out all the seeds and soft membrane down the middle of each zucchini half. 2 Wash and cut each zucchini in half lengthwise. Using a spoon, carefully scrape out all the seeds and soft membrane down the middle of each zucchini half. 3 Mix the shredded chicken with the sea salt, pepper, cumin, garlic powder, onion powder, and chili powder. 3 Mix the shredded chicken with the sea salt, pepper, cumin, garlic powder, onion powder, and chili powder. 4 Spoon about 1/3 cup of shredded chicken down the middle of each hallowed-out zucchini half. Wrap about 3 pieces of bacon around each zucchini half and secure with a toothpick at the top. 4 Spoon about 1/3 cup of shredded chicken down the middle of each hallowed-out zucchini half. Wrap about 3 pieces of bacon around each zucchini half and secure with a toothpick at the top. 5 Place each zucchini half on the prepared baking sheet and bake for about 15-20 minutes, checking on them after about 13 minutes to be sure the bacon isn't burning. 5 Place each zucchini half on the prepared baking sheet and bake for about 15-20 minutes, checking on them after about 13 minutes to be sure the bacon isn't burning. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu Baked Garlic Parmesan Chicken Rich and Easy No-Bake Cheesecake (Plain) Jalapeno Chicken Burgers Homemade pasta Cinnamon Stuffed Muffins creamy semi dried tomato tuna pasta Hawaiian schnitzels AMIEs CIARAMICOLA flourless peanut butter cookies chicken spaghetti Baked Garlic Parmesan Chicken Rich and Easy No-Bake Cheesecake (Plain) Jalapeno Chicken Burgers Homemade pasta Cinnamon Stuffed Muffins creamy semi dried tomato tuna pasta Hawaiian schnitzels AMIEs CIARAMICOLA flourless peanut butter cookies chicken spaghetti