ademchaoua/GeneralTextCorpus huggingface dataset:
Wheat Vermicelli Upma Recipe by Pradnya Khadpekar
Wheat vermicelli upma Cooking Instructions 1 First dry roast vermicelli in a pan 2 Take out in a plate 3 Heat pan add oil 4 Add mustard seeds, curry leaves, asefoetida 5 Add chopped onion, carrot, tomato, green chillies saute till light brown 6 Now add two big glass water, add sugar and salt as per taste 7 When it boils add vermicellie, cook for five to seven minutes, serve hot with lemon and poody chutney। here you can serve with coconut chutney also 1 First dry roast vermicelli in a pan 1 First dry roast vermicelli in a pan 2 Take out in a plate 2 Take out in a plate 3 Heat pan add oil 3 Heat pan add oil 4 Add mustard seeds, curry leaves, asefoetida 4 Add mustard seeds, curry leaves, asefoetida 5 Add chopped onion, carrot, tomato, green chillies saute till light brown 5 Add chopped onion, carrot, tomato, green chillies saute till light brown 6 Now add two big glass water, add sugar and salt as per taste 6 Now add two big glass water, add sugar and salt as per taste 7 When it boils add vermicellie, cook for five to seven minutes, serve hot with lemon and poody chutney। here you can serve with coconut chutney also 7 When it boils add vermicellie, cook for five to seven minutes, serve hot with lemon and poody chutney। here you can serve with coconut chutney also More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Cinnamon Rolls Sushi Rice (Shari, Sumeshi, Sushimeshi) Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Cinnamon Rolls Sushi Rice (Shari, Sumeshi, Sushimeshi) Goat's paye Paneer bhuji Sindhi Saleji Mash ki daal(dhaba style) Spicy Fried Chicken Sandwich | McSpicy Avocado toast Noodles cheese bombs Besan Chilla ChanaDal Fried rice & Cucumber Raita Variation Buns Goat's paye Paneer bhuji Sindhi Saleji Mash ki daal(dhaba style) Spicy Fried Chicken Sandwich | McSpicy Avocado toast Noodles cheese bombs Besan Chilla ChanaDal Fried rice & Cucumber Raita Variation Buns
Onion Fish Sauce Recipe by Fatima Ibrahim(Albint,s Cuisine)
Cooking Instructions 25mins 1 Transfer the fish into a bowl and wash,marinate with seasoning and sprinkle the parsley 2 Add the grounded scotch bonnet and red pepper,allow it to marinate for 15 minutes,heat oil in a pan and fry the fish 3 Allow the fish to fry on both sides until golden brown then remove and set aside,in the same pan add the slice onions 4 Add the seasoning and spices 5 Add grounded scotch bonnet fry for 30 minutes then arrange the fish at the top 6 Lock the pan and allow it to cook for 15 minutes and serve 1 Transfer the fish into a bowl and wash,marinate with seasoning and sprinkle the parsley 1 Transfer the fish into a bowl and wash,marinate with seasoning and sprinkle the parsley 2 Add the grounded scotch bonnet and red pepper,allow it to marinate for 15 minutes,heat oil in a pan and fry the fish 2 Add the grounded scotch bonnet and red pepper,allow it to marinate for 15 minutes,heat oil in a pan and fry the fish 3 Allow the fish to fry on both sides until golden brown then remove and set aside,in the same pan add the slice onions 3 Allow the fish to fry on both sides until golden brown then remove and set aside,in the same pan add the slice onions 4 Add the seasoning and spices 4 Add the seasoning and spices 5 Add grounded scotch bonnet fry for 30 minutes then arrange the fish at the top 5 Add grounded scotch bonnet fry for 30 minutes then arrange the fish at the top 6 Lock the pan and allow it to cook for 15 minutes and serve 6 Lock the pan and allow it to cook for 15 minutes and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls !..बची हुई चावल से कुछ नया बनाये...! Beet root Juice Veggies Paratha Russian slaad Beetroot shots / Beetroot cocktail Sauteed vegetables with noodles BLM Lumpia Simple spaghetti Butter chicken 🐓 with garlic naan Garlic naan !..बची हुई चावल से कुछ नया बनाये...! Beet root Juice Veggies Paratha Russian slaad Beetroot shots / Beetroot cocktail Sauteed vegetables with noodles BLM Lumpia Simple spaghetti Butter chicken 🐓 with garlic naan Garlic naan
Sauteed Vegetables With Noodles Recipe by Sneha Seth
Cooking Instructions 20 to 25 minutes 1 Heat oil over medium flame in a large skillet. Add garlic and saute for few seconds. Now add all vegetables and cook until they are tender and golden brown. Add salt and black pepper. Garnish with oregano and chilli flakes. 2 Cook the noodles as per instructions on the packet. When cooked drain them in a colander. Rinse with water strain well and keep aside. 3 Heat oil in a kadai add garlic. Saute for a minute and add sliced onion. Fry for one minute. Then add all sauces. Stir well add salt. Now add noodles on a medium flame. Mix and stir so that the sauces coat the noodles. 4 Mix and serve hot. 1 Heat oil over medium flame in a large skillet. Add garlic and saute for few seconds. Now add all vegetables and cook until they are tender and golden brown. Add salt and black pepper. Garnish with oregano and chilli flakes. 1 Heat oil over medium flame in a large skillet. Add garlic and saute for few seconds. Now add all vegetables and cook until they are tender and golden brown. Add salt and black pepper. Garnish with oregano and chilli flakes. 2 Cook the noodles as per instructions on the packet. When cooked drain them in a colander. Rinse with water strain well and keep aside. 2 Cook the noodles as per instructions on the packet. When cooked drain them in a colander. Rinse with water strain well and keep aside. 3 Heat oil in a kadai add garlic. Saute for a minute and add sliced onion. Fry for one minute. Then add all sauces. Stir well add salt. Now add noodles on a medium flame. Mix and stir so that the sauces coat the noodles. 3 Heat oil in a kadai add garlic. Saute for a minute and add sliced onion. Fry for one minute. Then add all sauces. Stir well add salt. Now add noodles on a medium flame. Mix and stir so that the sauces coat the noodles. 4 Mix and serve hot. 4 Mix and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Beet root Juice Veggies Paratha Russian slaad Beetroot shots / Beetroot cocktail Onion fish sauce BLM Lumpia Simple spaghetti Butter chicken 🐓 with garlic naan Garlic naan Butter Chicken Beet root Juice Veggies Paratha Russian slaad Beetroot shots / Beetroot cocktail Onion fish sauce BLM Lumpia Simple spaghetti Butter chicken 🐓 with garlic naan Garlic naan Butter Chicken
Butter Chicken 🐓 With Garlic Naan Recipe by Meerab Rais
Cooking Instructions 2 hours 1 Take a grinder and blend onions, tomato,ginger garlic paste than heat the pan add butter,oil then add onionsand tomato paste sauté for 2 minutes then chicken and spices cook for 5 minutes then add cook it well. 2 Now add yogurt stir it than add 3/4 cup of water cover the lid low the heat and cook for 25 minutes until chicken is tender, at the end add cream and switch off the flame stir it quickly. 3 Now yrs butter chicken is ready to serve with garlic naan garnishing with geen chilli and Corriender. 1 Take a grinder and blend onions, tomato,ginger garlic paste than heat the pan add butter,oil then add onionsand tomato paste sauté for 2 minutes then chicken and spices cook for 5 minutes then add cook it well. 1 Take a grinder and blend onions, tomato,ginger garlic paste than heat the pan add butter,oil then add onionsand tomato paste sauté for 2 minutes then chicken and spices cook for 5 minutes then add cook it well. 2 Now add yogurt stir it than add 3/4 cup of water cover the lid low the heat and cook for 25 minutes until chicken is tender, at the end add cream and switch off the flame stir it quickly. 2 Now add yogurt stir it than add 3/4 cup of water cover the lid low the heat and cook for 25 minutes until chicken is tender, at the end add cream and switch off the flame stir it quickly. 3 Now yrs butter chicken is ready to serve with garlic naan garnishing with geen chilli and Corriender. 3 Now yrs butter chicken is ready to serve with garlic naan garnishing with geen chilli and Corriender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Beetroot shots / Beetroot cocktail Onion fish sauce Sauteed vegetables with noodles BLM Lumpia Simple spaghetti Garlic naan Butter Chicken Fish cutlets Aloo shimla mirch Apple, Mango & Basil Smoothie Beetroot shots / Beetroot cocktail Onion fish sauce Sauteed vegetables with noodles BLM Lumpia Simple spaghetti Garlic naan Butter Chicken Fish cutlets Aloo shimla mirch Apple, Mango & Basil Smoothie
Fish Cutlets Recipe by Telugu Turtle
Cooking Instructions 1 hour 1 Boil fish for 10 minutes. 2 Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste. 3 De-scale fish and crush it. 4 Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order. 5 Blend the bread, add 1 tsp salt and 1/2 tsp pepper. 6 Pat the fish mixture into patties 7 Make slurry out of maida/flour and add 1/2 tsp salt. 8 Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done. 9 Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve. 1 Boil fish for 10 minutes. 1 Boil fish for 10 minutes. 2 Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste. 2 Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste. 3 De-scale fish and crush it. 3 De-scale fish and crush it. 4 Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order. 4 Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order. 5 Blend the bread, add 1 tsp salt and 1/2 tsp pepper. 5 Blend the bread, add 1 tsp salt and 1/2 tsp pepper. 6 Pat the fish mixture into patties 6 Pat the fish mixture into patties 7 Make slurry out of maida/flour and add 1/2 tsp salt. 7 Make slurry out of maida/flour and add 1/2 tsp salt. 8 Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done. 8 Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done. 9 Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve. 9 Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls BLM Lumpia Simple spaghetti Butter chicken 🐓 with garlic naan Garlic naan Butter Chicken Aloo shimla mirch Apple, Mango & Basil Smoothie Bhel Lemon juice and lemon soda Sweet Potato Tikkis BLM Lumpia Simple spaghetti Butter chicken 🐓 with garlic naan Garlic naan Butter Chicken Aloo shimla mirch Apple, Mango & Basil Smoothie Bhel Lemon juice and lemon soda Sweet Potato Tikkis
Breakfast Sandwich Recipe by Maria.loves.Chris
Cooking Instructions 5 mins 1 Add the oil into a pan and Fry the egg you can use as much oil as you like 2 I made an over easy egg and cooked the yolk all the way 3 When the egg is almost ready add the slice of ham to the pan and Fry it on both sides 4 cut the sandwich roll in half and spread butter on both sides, you can also use mayonnaise instead of butter 5 In a small pan Fry the sandwich roll as long as you like I like it a little crispy 6 Add the egg, Ham, and slice of cheese and close the sandwich. I made myself a double, double egg, Ham and cheese lol 7 Your sandwich is ready.You can add more staff if you like 1 Add the oil into a pan and Fry the egg you can use as much oil as you like 1 Add the oil into a pan and Fry the egg you can use as much oil as you like 2 I made an over easy egg and cooked the yolk all the way 2 I made an over easy egg and cooked the yolk all the way 3 When the egg is almost ready add the slice of ham to the pan and Fry it on both sides 3 When the egg is almost ready add the slice of ham to the pan and Fry it on both sides 4 cut the sandwich roll in half and spread butter on both sides, you can also use mayonnaise instead of butter 4 cut the sandwich roll in half and spread butter on both sides, you can also use mayonnaise instead of butter 5 In a small pan Fry the sandwich roll as long as you like I like it a little crispy 5 In a small pan Fry the sandwich roll as long as you like I like it a little crispy 6 Add the egg, Ham, and slice of cheese and close the sandwich. I made myself a double, double egg, Ham and cheese lol 6 Add the egg, Ham, and slice of cheese and close the sandwich. I made myself a double, double egg, Ham and cheese lol 7 Your sandwich is ready.You can add more staff if you like 7 Your sandwich is ready.You can add more staff if you like More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mind blowing black bean corn salsa Loaded Baked Potato Soup Buttered Scallops Pan Grilled Lamb Kofta Skewers ANZAC biscuits Mind blowing black bean corn salsa Loaded Baked Potato Soup Buttered Scallops Pan Grilled Lamb Kofta Skewers ANZAC biscuits tips Beer Battered Chicken Strips chickpea sandwich PB & J Snack bars Herbal Smoothie Mama's Oatmeal Cinnamon Squash Chocolate Syrup Fiesta Rice Salad Kombucha tips Beer Battered Chicken Strips chickpea sandwich PB & J Snack bars Herbal Smoothie Mama's Oatmeal Cinnamon Squash Chocolate Syrup Fiesta Rice Salad Kombucha
Turkey Bacon Breakfast Sandwiches Recipe by Yoggi
 Turkey Bacon Breakfast Sandwiches Share its first Cooksnap! I made these because, I'm diabetic now and, want to eat healthier I made these because, I'm diabetic now and, want to eat healthier Cooking Instructions 1 Add a little olive oil to a skillet then cook bacon, when done take out and set aside. 2 Toast the English muffins and, fry the egg in olive oil or oil of choice. 3 Slice tomato then, assemble and, enjoy. 4 Can use any toppings of choice 1 Add a little olive oil to a skillet then cook bacon, when done take out and set aside. 1 Add a little olive oil to a skillet then cook bacon, when done take out and set aside. 2 Toast the English muffins and, fry the egg in olive oil or oil of choice. 2 Toast the English muffins and, fry the egg in olive oil or oil of choice. 3 Slice tomato then, assemble and, enjoy. 3 Slice tomato then, assemble and, enjoy. 4 Can use any toppings of choice 4 Can use any toppings of choice Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Yoggi @cookpadyoggi7Cincy on December 22, 2016 20:09 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) One Pot Mexican Beef and Brown Rice Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Easy Chicken Rice with a kick Casserole Meltaway Cookies Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) One Pot Mexican Beef and Brown Rice Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Easy Chicken Rice with a kick Casserole Meltaway Cookies Santa's Sweet Treats Black Forest Pie Roast Beef with Bay Leaf Sweet Potatoes Mini olive pies by Vaggelio Masala Lamb Shanks Million dollar + pie Meltaway Cookies Robin's Creamy, Cheesy Sausage Puffs Fish Egg Fried Wantan Santa's Sweet Treats Black Forest Pie Roast Beef with Bay Leaf Sweet Potatoes Mini olive pies by Vaggelio Masala Lamb Shanks Million dollar + pie Meltaway Cookies Robin's Creamy, Cheesy Sausage Puffs Fish Egg Fried Wantan
French Toast Maple Bacon Breakfast Sandwich Recipe by Kyle Christine Hess
French Toast Maple Bacon Breakfast Sandwich Cooking Instructions 1 On a griddle start cooking the 4 slices of bacon 2 Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides. 3 While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk. 4 Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook. 5 Take bacon off, set on paper towels. 6 After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever! 1 On a griddle start cooking the 4 slices of bacon 1 On a griddle start cooking the 4 slices of bacon 2 Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides. 2 Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides. 3 While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk. 3 While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk. 4 Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook. 4 Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook. 5 Take bacon off, set on paper towels. 5 Take bacon off, set on paper towels. 6 After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever! 6 After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Fried chicken skins Chinese style roasted pork when you can't grill it out Faux roast pork fried rice Muffin Pot Pies No Flour Low Sugar Peanut Butter Cookies Sesame Crusted Seared Ahi Tuna Salad Barry's Sprite Mexican Cornbread Casserole Crockpot Corn Chicken Posole Fried chicken skins Chinese style roasted pork when you can't grill it out Faux roast pork fried rice Muffin Pot Pies No Flour Low Sugar Peanut Butter Cookies Sesame Crusted Seared Ahi Tuna Salad Barry's Sprite Mexican Cornbread Casserole Crockpot Corn Chicken Posole