Oyster And Shiitake Mushroom Rice Porridge Recipe by Sally Phương
Oyster and Shiitake Mushroom Rice Porridge Cooking Instructions 90 minutes 1 Rinse the rice, then cook it in a pot to make porridge. 2 Chop the green onions. Mince the garlic. Cut the ginger into thin strips. 3 Soak the dried shiitake mushrooms and rinse until the water runs clear, then cut them into thin strips. Clean the straw mushrooms and cut them into bite-sized pieces. 4 Rinse the oysters with salted water, then continue rinsing until the water is clear. Handle gently to avoid breaking the oysters. 5 When the porridge comes to a boil, season with a little salt and some seasoning powder. Add the straw mushrooms. 6 Heat oil in a pan until very hot. Sauté the garlic until it starts to turn golden, then add the ginger and stir until fragrant. Add the shiitake mushrooms, then gently add the oysters. Season with a little seasoning powder and MSG. 7 Add the sautéed oyster mixture to the porridge. Taste and adjust the seasoning as needed. 8 Ladle the porridge into a small clay pot and bring it to a rolling boil on the stove. Top with green onions and a sprinkle of black pepper. Enjoy! 1 Rinse the rice, then cook it in a pot to make porridge. 1 Rinse the rice, then cook it in a pot to make porridge. 2 Chop the green onions. Mince the garlic. Cut the ginger into thin strips. 2 Chop the green onions. Mince the garlic. Cut the ginger into thin strips. 3 Soak the dried shiitake mushrooms and rinse until the water runs clear, then cut them into thin strips. Clean the straw mushrooms and cut them into bite-sized pieces. 3 Soak the dried shiitake mushrooms and rinse until the water runs clear, then cut them into thin strips. Clean the straw mushrooms and cut them into bite-sized pieces. 4 Rinse the oysters with salted water, then continue rinsing until the water is clear. Handle gently to avoid breaking the oysters. 4 Rinse the oysters with salted water, then continue rinsing until the water is clear. Handle gently to avoid breaking the oysters. 5 When the porridge comes to a boil, season with a little salt and some seasoning powder. Add the straw mushrooms. 5 When the porridge comes to a boil, season with a little salt and some seasoning powder. Add the straw mushrooms. 6 Heat oil in a pan until very hot. Sauté the garlic until it starts to turn golden, then add the ginger and stir until fragrant. Add the shiitake mushrooms, then gently add the oysters. Season with a little seasoning powder and MSG. 6 Heat oil in a pan until very hot. Sauté the garlic until it starts to turn golden, then add the ginger and stir until fragrant. Add the shiitake mushrooms, then gently add the oysters. Season with a little seasoning powder and MSG. 7 Add the sautéed oyster mixture to the porridge. Taste and adjust the seasoning as needed. 7 Add the sautéed oyster mixture to the porridge. Taste and adjust the seasoning as needed. 8 Ladle the porridge into a small clay pot and bring it to a rolling boil on the stove. Top with green onions and a sprinkle of black pepper. Enjoy! 8 Ladle the porridge into a small clay pot and bring it to a rolling boil on the stove. Top with green onions and a sprinkle of black pepper. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Jalaperogies Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Jalaperogies Pan Seared Minty Garlic Chicken Breast Nagpur special famous dish spicy homemade saoji masala mutton Jalaperogies French beans Chutney Til chikki Shahi paneer French toast Breakfast Potato and Sausage Hash (4 dinner) Dal Makhni Peanut chikki Pan Seared Minty Garlic Chicken Breast Nagpur special famous dish spicy homemade saoji masala mutton Jalaperogies French beans Chutney Til chikki Shahi paneer French toast Breakfast Potato and Sausage Hash (4 dinner) Dal Makhni Peanut chikki