Easy One Pot Loaded Potatoes Recipe by Ellsworth Eats
Cooking Instructions 30 minutes 1 Boil the potatoes in a large pot for about 20 minutes until tender and can easily be pierced with a fork. After cooked, strain and return to pot. Peel the potatoes if you don’t like the skin. Turn off all heat. 2 Cook the bacon during the last 5 minutes of potatoes cooking. Make it crispy. 3 Drizzle some olive oil over the potatoes and add salt, pepper, minced garlic and stir gently making sure not to mash the potatoes. Turn burner on to low heat. 4 Top the potatoes with crushed pieces of bacon and cheddar cheese then cover with a lid until cheese is melted. Turn heat off and serve. 5 Top with chives and any other fresh vegetables you’d like. I like to serve with a side of sour cream and chipotle Tabasco mixed. Enjoy! 1 Boil the potatoes in a large pot for about 20 minutes until tender and can easily be pierced with a fork. After cooked, strain and return to pot. Peel the potatoes if you don’t like the skin. Turn off all heat. 1 Boil the potatoes in a large pot for about 20 minutes until tender and can easily be pierced with a fork. After cooked, strain and return to pot. Peel the potatoes if you don’t like the skin. Turn off all heat. 2 Cook the bacon during the last 5 minutes of potatoes cooking. Make it crispy. 2 Cook the bacon during the last 5 minutes of potatoes cooking. Make it crispy. 3 Drizzle some olive oil over the potatoes and add salt, pepper, minced garlic and stir gently making sure not to mash the potatoes. Turn burner on to low heat. 3 Drizzle some olive oil over the potatoes and add salt, pepper, minced garlic and stir gently making sure not to mash the potatoes. Turn burner on to low heat. 4 Top the potatoes with crushed pieces of bacon and cheddar cheese then cover with a lid until cheese is melted. Turn heat off and serve. 4 Top the potatoes with crushed pieces of bacon and cheddar cheese then cover with a lid until cheese is melted. Turn heat off and serve. 5 Top with chives and any other fresh vegetables you’d like. I like to serve with a side of sour cream and chipotle Tabasco mixed. Enjoy! 5 Top with chives and any other fresh vegetables you’d like. I like to serve with a side of sour cream and chipotle Tabasco mixed. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Quarter Cream Cheese Bun Picadillo Easy banana cacao bread (healthy version) Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Quarter Cream Cheese Bun Picadillo Easy banana cacao bread (healthy version) Fried fish Green masala Jeera Aloo (no boiled) Egg & Prosciutto Quick Lunch Chatpata Black Chana masala Hot coffee Masala tea Potato sandwitch Red velvet cake sponge Sandwich Fried fish Green masala Jeera Aloo (no boiled) Egg & Prosciutto Quick Lunch Chatpata Black Chana masala Hot coffee Masala tea Potato sandwitch Red velvet cake sponge Sandwich