Fried Rice Cake Recipe by Natalie Tran
Cooking Instructions 1.5 hours 1 Mix rice, starch, water, oil and salt together in the blender. 2 Blend on high until all combined 3 Pour the mixture to a cooking dish (round or square) to about 3cm high 4 Steam on medium for about 20 minutes or until fully cooked 5 Take out the dough and chill in fridge for couple hours or overnight 6 Take dough out and chop to even bitesize pieces. 7 Coat lightly in dark soy sauce (optional) 8 Turn pan on high, add adequate amount of oil and add the dough 9 Fried until golden on all sides 10 Crack 3 eggs in (add less or more if you want) and add spring onions 11 Cook for another 3 minutes or until the eggs are cooked 12 Add water, sugar, soy sauce, chilli sauce and lime into a bowl and mix until all sugar dissolved. 13 Make carrot pickles (optional) 14 Serve with pickles and sauce 1 Mix rice, starch, water, oil and salt together in the blender. 1 Mix rice, starch, water, oil and salt together in the blender. 2 Blend on high until all combined 2 Blend on high until all combined 3 Pour the mixture to a cooking dish (round or square) to about 3cm high 3 Pour the mixture to a cooking dish (round or square) to about 3cm high 4 Steam on medium for about 20 minutes or until fully cooked 4 Steam on medium for about 20 minutes or until fully cooked 5 Take out the dough and chill in fridge for couple hours or overnight 5 Take out the dough and chill in fridge for couple hours or overnight 6 Take dough out and chop to even bitesize pieces. 6 Take dough out and chop to even bitesize pieces. 7 Coat lightly in dark soy sauce (optional) 7 Coat lightly in dark soy sauce (optional) 8 Turn pan on high, add adequate amount of oil and add the dough 8 Turn pan on high, add adequate amount of oil and add the dough 9 Fried until golden on all sides 9 Fried until golden on all sides 10 Crack 3 eggs in (add less or more if you want) and add spring onions 10 Crack 3 eggs in (add less or more if you want) and add spring onions 11 Cook for another 3 minutes or until the eggs are cooked 11 Cook for another 3 minutes or until the eggs are cooked 12 Add water, sugar, soy sauce, chilli sauce and lime into a bowl and mix until all sugar dissolved. 12 Add water, sugar, soy sauce, chilli sauce and lime into a bowl and mix until all sugar dissolved. 13 Make carrot pickles (optional) 13 Make carrot pickles (optional) 14 Serve with pickles and sauce 14 Serve with pickles and sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Biscuits and Sausage Gravy Banana pudding cheesecake Loaded Potato Soup- the quick cheat version Tuscan Butter Chicken (Recipe No.118) Cashew Butter Cookies Biscuits and Sausage Gravy Banana pudding cheesecake Loaded Potato Soup- the quick cheat version Tuscan Butter Chicken (Recipe No.118) Cashew Butter Cookies Pan Seared Lamb Chops Fried Rice 🌾🌾 Toast with feta cheese 🧀 🍅🌱 Thai Veg Green Curry Countryside pan fried wings Khao pad goong Fruity zobo drink Homemade tawa pizza Yogurt Zucchini Noodles with Peanut Sesame Sauce Pan Seared Lamb Chops Fried Rice 🌾🌾 Toast with feta cheese 🧀 🍅🌱 Thai Veg Green Curry Countryside pan fried wings Khao pad goong Fruity zobo drink Homemade tawa pizza Yogurt Zucchini Noodles with Peanut Sesame Sauce