Very Simple Pesto Recipe by Renee Christon
Cooking Instructions 1 Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth. 2 Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too. 3 Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well. 4 This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit! 1 Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth. 1 Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth. 2 Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too. 2 Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too. 3 Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well. 3 Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well. 4 This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit! 4 This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Jenavive's Chicken and Rice Tasteful khaki and dates juice Cream cheese cinnamon buns Philly Cheese Steak Spaghetti Chicken and Rice Soup Avocado Tuna Salad My Grandmothers Chicken Soup! Fruit Custard Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce Jenavive's Chicken and Rice Tasteful khaki and dates juice Cream cheese cinnamon buns Philly Cheese Steak Spaghetti Chicken and Rice Soup Avocado Tuna Salad My Grandmothers Chicken Soup! Fruit Custard Mustard Dip for Pretzels Chicken Gyros with Tzatziki Sauce