Chicken Yakitori
4 servings Savor the fusion of tender chicken skewers, grilled to perfection. Yakitori, a popular Japanese dish, features succulent chicken pieces seasoned with either sweet soy sauce or salt. Whether you’re hosting a gathering or enjoying a cozy meal, these flavorful skewers are sure to delight your taste buds. 🍢🍗🔥 x saved Yarda Resident Chef November 12, 2023 20 min. 20 min. 1/5 20 min. 20 min. 1/5 Ingredients: 1 ½ LB of chicken thighs - boneless1 leek Pinch of salt Pinch of pepper - ideally freshly ground3 TBSP of frying oil (any kind) (adjust if needed)4 TBSP of Yakitori sauce (adjust if needed) 1 ½ LB of chicken thighs - boneless 1 leek Pinch of salt Pinch of pepper - ideally freshly ground 3 TBSP of frying oil (any kind) (adjust if needed) 4 TBSP of Yakitori sauce (adjust if needed) Tools: 1x Chef’s knife1x Cutting Board1x Skewers1x Large Fry Pan or Sauté Pan1x Tongs 1x Chef’s knife 1x Cutting Board 1x Skewers 1x Large Fry Pan or Sauté Pan 1x Tongs Directions: 1. Skewers preparation 1.1. Slice chicken tights into thick strips. 1.2. Thoroughly rinse leak under a cold water and to about 1″ long sections. 1.3. Put chicken and leak on skewers (alternate). 1.4. Generously salt and pepper each skewer. 2. Pan fry 2.1. Preheat fry pan with 3 TBSP of frying oil on medium-high heat and add skewers in. 2.2. Saute from both sides until golden brown and safe internal temperature of 165°F is reached. * 2.3. Pour over Yakitori sauce while still in the pan and cook for an additional 30 seconds. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F. Kitchen Guide Poultry The USDA minimum safe internal temperature is 165°F. The popular serving temperature is the same as the minimum serving temperature. About the Author: YardaResident Chef # 11 6 Followers Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.