Creamy Molten Chocolate Cake Recipe by cookpad.japan
Cooking Instructions 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet