Uncrustables Strawberry Or Grape Jelly / Homemade Recipe by snackle time
 snackle time @snackletime usa My teens says this taste just like the real thing. I like to give 2 to each person just because mine are older and eat more. Ive put this in bento boxes for lunches, picnics, and done some for a snackle box for road trips. Why cheaper and less ingredients I can’t even pronounce, and I chose the bread. We do wheat bread. Can also use any kind of cookie cutters and do fun shapes or holiday themed, for younger kids. No need to buy that uncrushable kitchen tool when cookie cutters do the job just fine. Uncrustables on the go box- My teens says this taste just like the real thing. I like to give 2 to each person just because mine are older and eat more. Ive put this in bento boxes for lunches, picnics, and done some for a snackle box for road trips. Why cheaper and less ingredients I can’t even pronounce, and I chose the bread. We do wheat bread. Can also use any kind of cookie cutters and do fun shapes or holiday themed, for younger kids. No need to buy that uncrushable kitchen tool when cookie cutters do the job just fine. Uncrustables on the go box- Uncrustables strawberry or grape jelly / Homemade Share its first Cooksnap! My teens says this taste just like the real thing. I like to give 2 to each person just because mine are older and eat more. Ive put this in bento boxes for lunches, picnics, and done some for a snackle box for road trips. Why cheaper and less ingredients I can’t even pronounce, and I chose the bread. We do wheat bread. Can also use any kind of cookie cutters and do fun shapes or holiday themed, for younger kids. No need to buy that uncrushable kitchen tool when cookie cutters do the job just fine. Uncrustables on the go box- My teens says this taste just like the real thing. I like to give 2 to each person just because mine are older and eat more. Ive put this in bento boxes for lunches, picnics, and done some for a snackle box for road trips. Why cheaper and less ingredients I can’t even pronounce, and I chose the bread. We do wheat bread. Can also use any kind of cookie cutters and do fun shapes or holiday themed, for younger kids. No need to buy that uncrushable kitchen tool when cookie cutters do the job just fine. Uncrustables on the go box- Cooking Instructions 5 minutes 1 To make homemade Uncrustables, spread peanut butter on the bread, avoiding the edges, then add jelly to the center of one slice, spreading evenly, top each slice of bread and use a circle cookie cutter to cut out the Uncrustable.(press and hold cookie cutter when removing crust) 2 Make in bulk or as needed 3 Great for Bento boxes 4 Or snackle boxes 5 Place in refrigerator or freezer or eat right away. 1 To make homemade Uncrustables, spread peanut butter on the bread, avoiding the edges, then add jelly to the center of one slice, spreading evenly, top each slice of bread and use a circle cookie cutter to cut out the Uncrustable.(press and hold cookie cutter when removing crust) 1 To make homemade Uncrustables, spread peanut butter on the bread, avoiding the edges, then add jelly to the center of one slice, spreading evenly, top each slice of bread and use a circle cookie cutter to cut out the Uncrustable.(press and hold cookie cutter when removing crust) 2 Make in bulk or as needed 2 Make in bulk or as needed 3 Great for Bento boxes 3 Great for Bento boxes 4 Or snackle boxes 4 Or snackle boxes 5 Place in refrigerator or freezer or eat right away. 5 Place in refrigerator or freezer or eat right away. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 12, 2025 16:41 usa Snackle box, bento box, charcuterie boards, and budget friendly meals. Comments (2) Genna @genlato_ I loved uncrustables as a kid!! These look so much better, and are probably way better for you! 🥜 Similar Recipes California Farm No Sugar Grape Jelly California Farm No Sugar Grape Jelly Our jams and jellies use no sugar and less natural sweetener so we get more grape jelly flavor, by using agave nectar instead of sugar. Your supermarket sells agave nectar, about $2 a cup. The only other ingredients you need are Clear Jel and lemon juice. We use Oregon State University Clear Jel from Nichols Nursery, a modified natural corn starch product. Clear Jel stays liquid in cooking and canning, allowing heat to penetrate and sterilize the liquid jelly inside the jar. It turns into solid smooth jelly when cooled when you use lemon juice as stabilizer. 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