Shahi Paneer Masala Curry Recipe by Neelu B.
Cooking Instructions 25 mins 1 To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients. 2 Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame. 3 Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame. 4 Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice. 1 To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients. 1 To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients. 2 Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame. 2 Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame. 3 Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame. 3 Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame. 4 Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice. 4 Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Dum aloo Drumstick Fish Curry Perfection omelete Muglayi paratha Biscuit Chocolate ganache Fruity Zobo drink Fried yam and pepper sauce Fried fish Cheesy creamy macaroni pasta Papad cone Dum aloo Drumstick Fish Curry Perfection omelete Muglayi paratha Biscuit Chocolate ganache Fruity Zobo drink Fried yam and pepper sauce Fried fish Cheesy creamy macaroni pasta Papad cone