Vegetable Beef Soup Recipe by NCCook
Cooking Instructions 1 Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot. 2 Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef. 3 Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary. 4 Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender. 5 Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy! 6 NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results. 1 Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot. 1 Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot. 2 Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef. 2 Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef. 3 Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary. 3 Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary. 4 Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender. 4 Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender. 5 Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy! 5 Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy! 6 NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results. 6 NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Honey Garlic Salmon Peanut butter choco bite #teamcontest#supersnackers#snack Chatpati daal fry Masals fries Aloo pyaz bhaji Chole puri Macaroni Aloo Posto Pan fried breaded salmon Vegetable snacks Guava Mastani Peanut butter choco bite #teamcontest#supersnackers#snack Chatpati daal fry Masals fries Aloo pyaz bhaji Chole puri Macaroni Aloo Posto Pan fried breaded salmon Vegetable snacks Guava Mastani