Upside Down Strawberry Meringue Pie Recipe by fenway
Cooking Instructions 2 hours 1 Make meringue 2 Preheat oven to 225 3 In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape. 4 Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour 5 Make filling 6 Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes. 7 Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set. 8 Make whippped cream topping 9 Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream. 10 Garnish pie with strawberry halfs and chocolate shavings 1 Make meringue 1 Make meringue 2 Preheat oven to 225 2 Preheat oven to 225 3 In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape. 3 In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape. 4 Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour 4 Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour 5 Make filling 5 Make filling 6 Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes. 6 Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes. 7 Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set. 7 Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set. 8 Make whippped cream topping 8 Make whippped cream topping 9 Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream. 9 Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream. 10 Garnish pie with strawberry halfs and chocolate shavings 10 Garnish pie with strawberry halfs and chocolate shavings More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Serrano Verde Bruschetta Spaghetti Slow cooker pork ribs Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Serrano Verde Bruschetta Spaghetti Slow cooker pork ribs Easy and Healthy Microwaved Tofu Mochi Easy and Super Delicious Tofu Salad Tandoori chicken skewers Nutella Cheesecake Bars Blueberry Eggs Iced Coffee Rich and Soft Sweet Potato Treat Authentic Vongole Rosso Clam Pasta creamy chicken soup mom's chicken noodle soup Easy and Healthy Microwaved Tofu Mochi Easy and Super Delicious Tofu Salad Tandoori chicken skewers Nutella Cheesecake Bars Blueberry Eggs Iced Coffee Rich and Soft Sweet Potato Treat Authentic Vongole Rosso Clam Pasta creamy chicken soup mom's chicken noodle soup