Oha/Ora Soup Recipe by Hopeiphie
Cooking Instructions 1 Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes 2 Clean your cocoyam and palm fruits, wash and boil together till tender. 3 Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender. 4 Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil. 5 Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits 6 Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste. 7 Cook for few minutes and add your Oha and Uziza leaves and allow to cook for 1 Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes 1 Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes 2 Clean your cocoyam and palm fruits, wash and boil together till tender. 2 Clean your cocoyam and palm fruits, wash and boil together till tender. 3 Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender. 3 Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender. 4 Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil. 4 Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil. 5 Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits 5 Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits 6 Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste. 6 Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste. 7 Cook for few minutes and add your Oha and Uziza leaves and allow to cook for 7 Cook for few minutes and add your Oha and Uziza leaves and allow to cook for More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Stuffed Paneer kulcha Yam balls Muskmelon Oat almond smoothie Fruit salad Oat and Coconut Cookies Masala tea Fresh orange juice Gajar aloo matar Chinese chapati poha Turkish Pie #ramdankitayari #fastfoodcontest Stuffed Paneer kulcha Yam balls Muskmelon Oat almond smoothie Fruit salad Oat and Coconut Cookies Masala tea Fresh orange juice Gajar aloo matar Chinese chapati poha Turkish Pie #ramdankitayari #fastfoodcontest