Chilled Soba With Tomato And Molokhia Recipe by sachi825
This recipe is translated from Cookpad Japan. See original: トマトとモロヘイヤの冷やしそば Chilled Soba with Tomato and Molokhia Cooking Instructions 1 Remove the molokhia leaves from the stems. Boil the leaves in plenty of hot water for about 30 seconds, then transfer to cold water to chill. 2 Squeeze out excess water from the molokhia and roughly chop with a knife. 3 Cut the tomato into 1/2-inch (1 cm) cubes. 4 In a large bowl, combine the chopped molokhia, diced tomato, mentsuyu, and sesame oil. Mix well and chill in the refrigerator. 5 Cook the soba noodles according to the package instructions. Rinse thoroughly with cold water, then chill in ice water. Once cold, drain well and serve in bowls. 6 Top the soba with the chilled tomato and molokhia mixture. 7 Sprinkle with toasted white sesame seeds. Enjoy! Add wasabi or yuzu kosho to taste, if you like. 8 See also: 'Chilled Pasta with Tomato and Molokhia' (Recipe ID: 19664108) 9 See also: 'Chilled Molokhia Dipping Sauce' (Recipe ID: 18790643) 10 See also: 'Molokhia Ohitashi' (Recipe ID: 18699976) 11 See also: 'Soba with Lots of Toppings and Sticky Vegetables' (Recipe ID: 17832749) 12 13 1 Remove the molokhia leaves from the stems. Boil the leaves in plenty of hot water for about 30 seconds, then transfer to cold water to chill. 1 Remove the molokhia leaves from the stems. Boil the leaves in plenty of hot water for about 30 seconds, then transfer to cold water to chill. 2 Squeeze out excess water from the molokhia and roughly chop with a knife. 2 Squeeze out excess water from the molokhia and roughly chop with a knife. 3 Cut the tomato into 1/2-inch (1 cm) cubes. 3 Cut the tomato into 1/2-inch (1 cm) cubes. 4 In a large bowl, combine the chopped molokhia, diced tomato, mentsuyu, and sesame oil. Mix well and chill in the refrigerator. 4 In a large bowl, combine the chopped molokhia, diced tomato, mentsuyu, and sesame oil. Mix well and chill in the refrigerator. 5 Cook the soba noodles according to the package instructions. Rinse thoroughly with cold water, then chill in ice water. Once cold, drain well and serve in bowls. 5 Cook the soba noodles according to the package instructions. Rinse thoroughly with cold water, then chill in ice water. Once cold, drain well and serve in bowls. 6 Top the soba with the chilled tomato and molokhia mixture. 6 Top the soba with the chilled tomato and molokhia mixture. 7 Sprinkle with toasted white sesame seeds. Enjoy! Add wasabi or yuzu kosho to taste, if you like. 7 Sprinkle with toasted white sesame seeds. Enjoy! Add wasabi or yuzu kosho to taste, if you like. 8 See also: 'Chilled Pasta with Tomato and Molokhia' (Recipe ID: 19664108) 8 See also: 'Chilled Pasta with Tomato and Molokhia' (Recipe ID: 19664108) 9 See also: 'Chilled Molokhia Dipping Sauce' (Recipe ID: 18790643) 9 See also: 'Chilled Molokhia Dipping Sauce' (Recipe ID: 18790643) 10 See also: 'Molokhia Ohitashi' (Recipe ID: 18699976) 10 See also: 'Molokhia Ohitashi' (Recipe ID: 18699976) 11 See also: 'Soba with Lots of Toppings and Sticky Vegetables' (Recipe ID: 17832749) 11 See also: 'Soba with Lots of Toppings and Sticky Vegetables' (Recipe ID: 17832749) 12 12 13 13 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Tomato Soup Shepard’s Pie in a 9X13 pan Serrano ham sandwich on a baguette Creamy Salmon Pasta Avocado Salad Roasted Tomato Soup Shepard’s Pie in a 9X13 pan Serrano ham sandwich on a baguette Creamy Salmon Pasta Avocado Salad Hearty Mogodu Bolognese meat sauce Spinach and Paneer Cream Crackers Wine rice Veg Schezwan Fried Matta Red Rice Doughnut dough Healthy Avocado tuna salad Bhaidku Pre-mix Drumstick leaves moong dal Spiny Gourd Fry Hearty Mogodu Bolognese meat sauce Spinach and Paneer Cream Crackers Wine rice Veg Schezwan Fried Matta Red Rice Doughnut dough Healthy Avocado tuna salad Bhaidku Pre-mix Drumstick leaves moong dal Spiny Gourd Fry