Creamy Spicy Prawn Spaghetti
1 serving Indulge in this Creamy Spicy Prawn Spaghetti – a rich, flavorful pasta dish featuring tender prawns, a silky garlic-infused cream sauce, and the perfect kick of spice. It's easy, restaurant-worthy, and ready in 30 minutes! x saved The Headless Chef Resident Chef February 5, 2025 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: 8 prawns - peeled and deveined (medium to small)1 TBSP of garlic - peeled and minced½ TSP of ground smoked paprika½ TSP of crushed pepper flakes (dried) salt (As per taste)½ cup of heavy cream½ TSP of ground black pepper1 TBSP of parmesan cheese - grated3 OZ of dried spaghetti (pasta) 8 prawns - peeled and deveined (medium to small) 1 TBSP of garlic - peeled and minced ½ TSP of ground smoked paprika ½ TSP of crushed pepper flakes (dried) salt (As per taste) ½ cup of heavy cream ½ TSP of ground black pepper 1 TBSP of parmesan cheese - grated 3 OZ of dried spaghetti (pasta) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT) (medium)1x Colander1x Large Fry Pan or Sauté Pan1x Tongs1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) (medium) 1x Colander 1x Large Fry Pan or Sauté Pan 1x Tongs 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Prepare the Prawns: Let’s start the preparation of Creamy Spicy Prawn Spaghetti by preparing the prawns. Heat olive oil in a skillet (fry pan) over medium heat. Add garlic and sauté until fragrant. Stir in chili flakes and smoked paprika, cooking briefly to release their flavors. Add prawns, season with salt and pepper, and cook until pink and opaque. Remove prawns and set aside. Heat olive oil in a skillet (fry pan) over medium heat. Add garlic and sauté until fragrant. Stir in chili flakes and smoked paprika, cooking briefly to release their flavors. Add prawns, season with salt and pepper, and cook until pink and opaque. Remove prawns and set aside. 2. Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Reserve 2 TBSP of pasta water, then drain and toss with olive oil to prevent sticking. Boil the spaghetti in salted water until al dente. Reserve 2 TBSP of pasta water, then drain and toss with olive oil to prevent sticking. 3. Make the Creamy Sauce: In the same skillet (fry pan), reduce heat to low and pour in the cream. Stir gently, scraping up any browned bits from the pan for added flavor. Add the Parmesan cheese, stirring until the sauce thickens slightly. Return prawns to the skillet and then add the the reserved pasta water. In the same skillet (fry pan), reduce heat to low and pour in the cream. Stir gently, scraping up any browned bits from the pan for added flavor. Add the Parmesan cheese, stirring until the sauce thickens slightly. Return prawns to the skillet and then add the the reserved pasta water. 4. Serve Creamy Spicy Prawn Spaghetti: Add the spaghetti, and toss to coat evenly in the creamy sauce. Serve immediately, garnished with parsley, chili flakes and parmesan cheese for a fresh touch. Add the spaghetti, and toss to coat evenly in the creamy sauce. Serve immediately, garnished with parsley, chili flakes and parmesan cheese for a fresh touch. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.