Lachcha Parathas Recipe by ZMA
Lachcha Parathas Cooking Instructions 45 minutes 1 Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides. 2 Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done. 3 Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone! 1 Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides. 1 Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides. 2 Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done. 2 Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done. 3 Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone! 3 Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Bagels 🥯 Lemon Cake Mix Brownies Drunk Chicken Breasts Egyptian Spinach beef stew Cilantro Lime Rice Shashlik gravy with Rice Lemon Cake Mix Brownies Egyptian Spinach beef stew Egyptian Mombar Oats Namakpare Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Chole with smily puri Mango juice Salad Shashlik gravy with Rice Lemon Cake Mix Brownies Egyptian Spinach beef stew Egyptian Mombar Oats Namakpare Fruit Zobo (Hibiscus Drink) Unique Potato cutlets Chole with smily puri Mango juice Salad