Funazushi Pizza Recipe by guzavie
Cooking Instructions 1 In a bowl, mix cake flour, salt, and olive oil. Gradually add lukewarm water while mixing. Knead the dough well until it becomes smooth. 2 Divide the dough into two portions, wrap them in plastic wrap, and let them rest at room temperature for 20 minutes. 3 Lightly flour a surface and roll out the dough into a round shape using a rolling pin. 4 Brush olive oil onto the pizza dough. Combine the ingredients for the pizza sauce and mix well, then strain it using a tea strainer. Thinly spread the sauce onto the pizza dough. 5 Cut the asparagus in half lengthwise and crosswise, then sauté it together with the chickpeas. 6 Place slices of funazushi, asparagus, and chickpeas on the pizza dough, then top with Gouda cheese and sprinkle with Parmigiano-Reggiano. 7 Preheat the oven to 230°C and bake for about 7 minutes until nicely browned. 8 Top the baked pizza with torn wild arugula, thinly sliced green cherry tomatoes, salt-pickled green chili peppers cut with scissors, and crisp radish halves that have been soaked in cold water. 1 In a bowl, mix cake flour, salt, and olive oil. Gradually add lukewarm water while mixing. Knead the dough well until it becomes smooth. 1 In a bowl, mix cake flour, salt, and olive oil. Gradually add lukewarm water while mixing. Knead the dough well until it becomes smooth. 2 Divide the dough into two portions, wrap them in plastic wrap, and let them rest at room temperature for 20 minutes. 2 Divide the dough into two portions, wrap them in plastic wrap, and let them rest at room temperature for 20 minutes. 3 Lightly flour a surface and roll out the dough into a round shape using a rolling pin. 3 Lightly flour a surface and roll out the dough into a round shape using a rolling pin. 4 Brush olive oil onto the pizza dough. Combine the ingredients for the pizza sauce and mix well, then strain it using a tea strainer. Thinly spread the sauce onto the pizza dough. 4 Brush olive oil onto the pizza dough. Combine the ingredients for the pizza sauce and mix well, then strain it using a tea strainer. Thinly spread the sauce onto the pizza dough. 5 Cut the asparagus in half lengthwise and crosswise, then sauté it together with the chickpeas. 5 Cut the asparagus in half lengthwise and crosswise, then sauté it together with the chickpeas. 6 Place slices of funazushi, asparagus, and chickpeas on the pizza dough, then top with Gouda cheese and sprinkle with Parmigiano-Reggiano. 6 Place slices of funazushi, asparagus, and chickpeas on the pizza dough, then top with Gouda cheese and sprinkle with Parmigiano-Reggiano. 7 Preheat the oven to 230°C and bake for about 7 minutes until nicely browned. 7 Preheat the oven to 230°C and bake for about 7 minutes until nicely browned. 8 Top the baked pizza with torn wild arugula, thinly sliced green cherry tomatoes, salt-pickled green chili peppers cut with scissors, and crisp radish halves that have been soaked in cold water. 8 Top the baked pizza with torn wild arugula, thinly sliced green cherry tomatoes, salt-pickled green chili peppers cut with scissors, and crisp radish halves that have been soaked in cold water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian-Seasoned Biscuits and Gravy Coca cola braised chicken wings Mango Sticky Rice Dessert Chicken congee 🍓 Strawberry Mochi (草莓麻薯) Italian-Seasoned Biscuits and Gravy Coca cola braised chicken wings Mango Sticky Rice Dessert Chicken congee 🍓 Strawberry Mochi (草莓麻薯) Muskmelon and papaya salad 🍓 Strawberry Mochi (草莓麻薯) MANGO & PINEAPPLE SANZ aur SAWERA MOCKTAIL Nungu sharbat/ Ice apple sharbat Spicy Kimchi Beef Italian-Seasoned Biscuits and Gravy Broccoli alfredo with garlic bread Morning Glory Salad with Stir-Fried Lemongrass Mussels Homemade naan, whole wheat flour Pomegranate milk shake Muskmelon and papaya salad 🍓 Strawberry Mochi (草莓麻薯) MANGO & PINEAPPLE SANZ aur SAWERA MOCKTAIL Nungu sharbat/ Ice apple sharbat Spicy Kimchi Beef Italian-Seasoned Biscuits and Gravy Broccoli alfredo with garlic bread Morning Glory Salad with Stir-Fried Lemongrass Mussels Homemade naan, whole wheat flour Pomegranate milk shake