Pink Masoor Daal Squares Recipe by RUCHIKA
Cooking Instructions 1 Wash and soak pink masoor dal for 30 minutes Grind it into paste using minimal water 2 Grind ginger n garlic with green chilies into a paste Chop onions finely. 3 Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida. 4 Add chopped onion and fry till onion turn golden brown in color. Add ginger garlic paste Keep stirring 5 Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour. 6 Add salt, red chili powder and amchoor powder and mix well Add chopped Coriander leaves. 7 Dal is ready when it leaves sides of the pan and all the moisture is evaporated. Let the mixture cool down little bit. 8 Grease a large plate with little oil Evenly spread the dal mixture in the plate with 1/4 inch thickness. Let the mixture set in the fridge for 1-2 hours. 9 Once mixture is nicely set, cut into equal shape squares. 10 Take oil for frying in a pan I have pan fried them one can shallow fry or deep fry too Let the cutlets be crispy & brown from both the sides. 11 Serve Masoor Dal Cutlet warm with green chutney. 12 Note These cutlets can be made and stored in the fridge and fried at the time of serving 1 Wash and soak pink masoor dal for 30 minutes Grind it into paste using minimal water 1 Wash and soak pink masoor dal for 30 minutes Grind it into paste using minimal water 2 Grind ginger n garlic with green chilies into a paste Chop onions finely. 2 Grind ginger n garlic with green chilies into a paste Chop onions finely. 3 Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida. 3 Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida. 4 Add chopped onion and fry till onion turn golden brown in color. Add ginger garlic paste Keep stirring 4 Add chopped onion and fry till onion turn golden brown in color. Add ginger garlic paste Keep stirring 5 Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour. 5 Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour. 6 Add salt, red chili powder and amchoor powder and mix well Add chopped Coriander leaves. 6 Add salt, red chili powder and amchoor powder and mix well Add chopped Coriander leaves. 7 Dal is ready when it leaves sides of the pan and all the moisture is evaporated. Let the mixture cool down little bit. 7 Dal is ready when it leaves sides of the pan and all the moisture is evaporated. Let the mixture cool down little bit. 8 Grease a large plate with little oil Evenly spread the dal mixture in the plate with 1/4 inch thickness. Let the mixture set in the fridge for 1-2 hours. 8 Grease a large plate with little oil Evenly spread the dal mixture in the plate with 1/4 inch thickness. Let the mixture set in the fridge for 1-2 hours. 9 Once mixture is nicely set, cut into equal shape squares. 9 Once mixture is nicely set, cut into equal shape squares. 10 Take oil for frying in a pan I have pan fried them one can shallow fry or deep fry too Let the cutlets be crispy & brown from both the sides. 10 Take oil for frying in a pan I have pan fried them one can shallow fry or deep fry too Let the cutlets be crispy & brown from both the sides. 11 Serve Masoor Dal Cutlet warm with green chutney. 11 Serve Masoor Dal Cutlet warm with green chutney. 12 Note These cutlets can be made and stored in the fridge and fried at the time of serving 12 Note These cutlets can be made and stored in the fridge and fried at the time of serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hummus Keto cheesecake! Classic mojito cocktail Cheesy Broccoli Quinoa Fritters Oatmeal’s granola bars Hummus Keto cheesecake! Classic mojito cocktail Cheesy Broccoli Quinoa Fritters Oatmeal’s granola bars Water melon milk salad Egg Tomato Rice (South Indian Style) Bread cone samosa😋😋 Dal Dhokli Ravioli Chole masala Saag masala puri Roti In Besan Chilla Pizza bombs Langar Wali Dal Lauki Paratha thepla Water melon milk salad Egg Tomato Rice (South Indian Style) Bread cone samosa😋😋 Dal Dhokli Ravioli Chole masala Saag masala puri Roti In Besan Chilla Pizza bombs Langar Wali Dal Lauki Paratha thepla