Palak Paneer Recipe by marie.pierre19
Cooking Instructions 1 Put oil in pan and heat up on medium-high heat 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 3 Add the bay leaves, ginger and garlic and saute until lightly brown 4 Add onions and saute until golden brown 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 8 Serve hot with basmati rice or naan 1 Put oil in pan and heat up on medium-high heat 1 Put oil in pan and heat up on medium-high heat 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 3 Add the bay leaves, ginger and garlic and saute until lightly brown 3 Add the bay leaves, ginger and garlic and saute until lightly brown 4 Add onions and saute until golden brown 4 Add onions and saute until golden brown 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 8 Serve hot with basmati rice or naan 8 Serve hot with basmati rice or naan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Homemade potato chips Home Ground Chicken Burgers Cured Ham and Figs Multi- grain croquet w/ carrot sauce Whipping Cream Scones Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Homemade potato chips Home Ground Chicken Burgers Cured Ham and Figs Multi- grain croquet w/ carrot sauce Whipping Cream Scones Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl