Chicken And Olive Tagine Recipe by Nadia nanou
Chicken and Olive Tagine Cooking Instructions 1 Finely chop the onion, garlic, celery, tomato, and half the bunch of parsley. Add the butter and oil to a pot, then add the chopped mixture. 2 Add the chicken and sauté with the mixture. Add salt, black pepper, both types of cinnamon, bay leaves, and turmeric. Sauté for 10 minutes, then pour in 1 cup of hot water. 3 Boil the olives twice with 1 tablespoon sugar and a lemon slice, then drain and rinse with cold water. In a skillet, sauté the peas and mushrooms with a little butter and oil. When the chicken is halfway cooked, add the olives, peas, mushrooms, and the fennel bulb cut into quarters. 4 Let everything cook on low heat until the sauce thickens. Garnish with chopped parsley and a lemon slice. 1 Finely chop the onion, garlic, celery, tomato, and half the bunch of parsley. Add the butter and oil to a pot, then add the chopped mixture. 1 Finely chop the onion, garlic, celery, tomato, and half the bunch of parsley. Add the butter and oil to a pot, then add the chopped mixture. 2 Add the chicken and sauté with the mixture. Add salt, black pepper, both types of cinnamon, bay leaves, and turmeric. Sauté for 10 minutes, then pour in 1 cup of hot water. 2 Add the chicken and sauté with the mixture. Add salt, black pepper, both types of cinnamon, bay leaves, and turmeric. Sauté for 10 minutes, then pour in 1 cup of hot water. 3 Boil the olives twice with 1 tablespoon sugar and a lemon slice, then drain and rinse with cold water. In a skillet, sauté the peas and mushrooms with a little butter and oil. When the chicken is halfway cooked, add the olives, peas, mushrooms, and the fennel bulb cut into quarters. 3 Boil the olives twice with 1 tablespoon sugar and a lemon slice, then drain and rinse with cold water. In a skillet, sauté the peas and mushrooms with a little butter and oil. When the chicken is halfway cooked, add the olives, peas, mushrooms, and the fennel bulb cut into quarters. 4 Let everything cook on low heat until the sauce thickens. Garnish with chopped parsley and a lemon slice. 4 Let everything cook on low heat until the sauce thickens. Garnish with chopped parsley and a lemon slice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Humba Cherry Dr. Pepper Glazed City Ham Dessert pizza Alkaline - Portabella (steak)Mushrooms and Gravy BLT Pasta Salad Pork Humba Cherry Dr. Pepper Glazed City Ham Dessert pizza Alkaline - Portabella (steak)Mushrooms and Gravy BLT Pasta Salad Home made mayonnaise Kesariya Koprapak Couscous jollof/fried egg Maxican salad Vanilla cake Home made ketchup Strawberry, kiwi fruit, pineapple, melon mixed juice.. Okro with fresh fish Jini Dosa Upma Home made mayonnaise Kesariya Koprapak Couscous jollof/fried egg Maxican salad Vanilla cake Home made ketchup Strawberry, kiwi fruit, pineapple, melon mixed juice.. Okro with fresh fish Jini Dosa Upma