California Farm Whipped Dairy Lemon Ice Cream Recipe by Hobby Horseman
Cooking Instructions 15 minutes cook, 15 min churn, 4 hour freeze 1 Whisk heavy cream powder and sugar till sugar has dissolved, 5 minutes. Make two cups of liquid, four cups of whipped. Set one cup liquid aside. 2 Add milk powder and whisk till dissolved, 5 minutes. Makes one cup liquid. 3 In glass bowl, whisk yokes and optional vanilla extract with one cup of the liquid cream. Taste, should be two cups of creamy, whipped custard. Save eggwhites to make omelettes. 4 On low heat in cast iron dutch oven pan, mix whisked yokes with cream and milk mix, heat till 170F degrees, 15 minutes. Taste, should be rich and creamy. 5 Strain through fine mesh sieve, cool to room temperature. Churn in bread maker machine with 4 cups chilled pureed lemon, limes, or other fruits: zest 4 cups lemons and/or limes, peel, simmer fruit till soft, add zest, puree again, add to dairy mix, chill. 6 Makes eight cups. Add shaved lemon peel to each container. Fill used cup size yoghurt containers with sturdy lids. Chill overnight. Mark recipe date on container. Fresh in freezer for 3 months. 1 Whisk heavy cream powder and sugar till sugar has dissolved, 5 minutes. Make two cups of liquid, four cups of whipped. Set one cup liquid aside. 1 Whisk heavy cream powder and sugar till sugar has dissolved, 5 minutes. Make two cups of liquid, four cups of whipped. Set one cup liquid aside. 2 Add milk powder and whisk till dissolved, 5 minutes. Makes one cup liquid. 2 Add milk powder and whisk till dissolved, 5 minutes. Makes one cup liquid. 3 In glass bowl, whisk yokes and optional vanilla extract with one cup of the liquid cream. Taste, should be two cups of creamy, whipped custard. Save eggwhites to make omelettes. 3 In glass bowl, whisk yokes and optional vanilla extract with one cup of the liquid cream. Taste, should be two cups of creamy, whipped custard. Save eggwhites to make omelettes. 4 On low heat in cast iron dutch oven pan, mix whisked yokes with cream and milk mix, heat till 170F degrees, 15 minutes. Taste, should be rich and creamy. 4 On low heat in cast iron dutch oven pan, mix whisked yokes with cream and milk mix, heat till 170F degrees, 15 minutes. Taste, should be rich and creamy. 5 Strain through fine mesh sieve, cool to room temperature. Churn in bread maker machine with 4 cups chilled pureed lemon, limes, or other fruits: zest 4 cups lemons and/or limes, peel, simmer fruit till soft, add zest, puree again, add to dairy mix, chill. 5 Strain through fine mesh sieve, cool to room temperature. Churn in bread maker machine with 4 cups chilled pureed lemon, limes, or other fruits: zest 4 cups lemons and/or limes, peel, simmer fruit till soft, add zest, puree again, add to dairy mix, chill. 6 Makes eight cups. Add shaved lemon peel to each container. Fill used cup size yoghurt containers with sturdy lids. Chill overnight. Mark recipe date on container. Fresh in freezer for 3 months. 6 Makes eight cups. Add shaved lemon peel to each container. Fill used cup size yoghurt containers with sturdy lids. Chill overnight. Mark recipe date on container. Fresh in freezer for 3 months. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Fajitas (Juicy & Authentic) Vietnamese Beef Stew | Bò Kho Authentic Restaurant-Style Steak Fajitas Wonder Melon Ice Cream Float Ruth Chris Inspired Spinach Stuffed Chicken Chicken Fajitas (Juicy & Authentic) Vietnamese Beef Stew | Bò Kho Authentic Restaurant-Style Steak Fajitas Wonder Melon Ice Cream Float Ruth Chris Inspired Spinach Stuffed Chicken Fresh Methi Paneer Bhurji Tortilla Wrap (Protein Pack) Sweet Potato Bhel Filipino Cheese Pandesal Recipe Wonder Melon Ice Cream Float Power Packed Sattu Sipper Stir Fry Beef Mango Cheese Pandesal Tuna Pandesal Cake Pops with Cake Mix & Sour Cream Chatpatta corn Fresh Methi Paneer Bhurji Tortilla Wrap (Protein Pack) Sweet Potato Bhel Filipino Cheese Pandesal Recipe Wonder Melon Ice Cream Float Power Packed Sattu Sipper Stir Fry Beef Mango Cheese Pandesal Tuna Pandesal Cake Pops with Cake Mix & Sour Cream Chatpatta corn