Silken Tofu With Cucumbers, White Sesame & White Miso Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love white sesame with white miso and tofu, so I added cucumbers to the dish. Since the cucumbers release moisture, it tastes better if you add them right before eating. I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko I love white sesame with white miso and tofu, so I added cucumbers to the dish. Since the cucumbers release moisture, it tastes better if you add them right before eating. I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko Silken Tofu with Cucumbers, White Sesame & White Miso Share its first Cooksnap! I love white sesame with white miso and tofu, so I added cucumbers to the dish. Since the cucumbers release moisture, it tastes better if you add them right before eating. I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko I love white sesame with white miso and tofu, so I added cucumbers to the dish. Since the cucumbers release moisture, it tastes better if you add them right before eating. I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko Ingredients 2 servings 2 Cucumbers 150 grams Silken tofu 1 1/2 tbsp Miso 1 tsp Sugar 2 tbsp Sesame seeds 2 Cucumbers 150 grams Silken tofu 1 1/2 tbsp Miso 1 tsp Sugar 2 tbsp Sesame seeds Cooking Instructions 1 Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes. 2 Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool. 3 When the cucumbers have become tender, tightly wring out the excess moisture. 4 Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture). 5 Mix the cucumber into Step 4 and it's done! 1 Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes. 1 Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes. 2 Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool. 2 Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool. 3 When the cucumbers have become tender, tightly wring out the excess moisture. 3 When the cucumbers have become tender, tightly wring out the excess moisture. 4 Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture). 4 Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture). 5 Mix the cucumber into Step 4 and it's done! 5 Mix the cucumber into Step 4 and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2014 14:09 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Smooth Sesame Tofu Smooth Sesame Tofu Through trial and error, I figured out that heating the ingredients and the gelatin before mixing them together gives the goma dofu a great texture! For the sesame paste, you can use either white or black sesame. Recipe by Yunko cookpad.japan Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu I enjoyed some tofu jelly topped with kinako and kuromitsu. But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu. So I tried it. I also topped it with ground roasted sesame seeds, and there was no tofu smell at all. Silken tofu is the best kind of tofu to use since it's mild and doesn't have a strong smell. You could also use the tofu that comes in packs of threes or processed tofu. Roasting the sesame seeds before grinding them makes them more fragrant. If you just use brown sugar to make the kuromitsu, it will be ready in less than a minute. Recipe by toshiebaba cookpad.japan Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily! You can drain the water from the tofu by boiling or heating in the microwave, but those methods also cook off the flavor, so when making this mashed tofu with sesame miso sauce, take the time to drain the water. But if you drain too much of the water, it will become dry and crumbly, so only drain it moderately! Recipe by Heartful Kitchen Rei cookpad.japan Simple Tofu Black Sesame Blancmange Simple Tofu Black Sesame Blancmange This is a variation of my "Simple! Tofu No-Bake Cheesecake". When you chill these desserts they will go a little hard. Some liquid will leak out of the tofu and settle on the top of the dessert so please try removing it before eating. These desserts don't keep for long so please eat them on the same day or morning after. This blancmange should taste rich thanks to the black sesame paste yet still retain a refreshing blancmange flavour. You can't really taste the tofu in this recipe. Recipe by Miyakojika cookpad.japan Smooth Sesame Tofu Smooth Sesame Tofu Through trial and error, I figured out that heating the ingredients and the gelatin before mixing them together gives the goma dofu a great texture! For the sesame paste, you can use either white or black sesame. Recipe by Yunko cookpad.japan Smooth Sesame Tofu Smooth Sesame Tofu Through trial and error, I figured out that heating the ingredients and the gelatin before mixing them together gives the goma dofu a great texture! For the sesame paste, you can use either white or black sesame. Recipe by Yunko cookpad.japan Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu I enjoyed some tofu jelly topped with kinako and kuromitsu. But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu. So I tried it. I also topped it with ground roasted sesame seeds, and there was no tofu smell at all. Silken tofu is the best kind of tofu to use since it's mild and doesn't have a strong smell. You could also use the tofu that comes in packs of threes or processed tofu. Roasting the sesame seeds before grinding them makes them more fragrant. If you just use brown sugar to make the kuromitsu, it will be ready in less than a minute. Recipe by toshiebaba cookpad.japan Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu I enjoyed some tofu jelly topped with kinako and kuromitsu. But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu. So I tried it. I also topped it with ground roasted sesame seeds, and there was no tofu smell at all. Silken tofu is the best kind of tofu to use since it's mild and doesn't have a strong smell. You could also use the tofu that comes in packs of threes or processed tofu. Roasting the sesame seeds before grinding them makes them more fragrant. If you just use brown sugar to make the kuromitsu, it will be ready in less than a minute. Recipe by toshiebaba cookpad.japan Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily! You can drain the water from the tofu by boiling or heating in the microwave, but those methods also cook off the flavor, so when making this mashed tofu with sesame miso sauce, take the time to drain the water. But if you drain too much of the water, it will become dry and crumbly, so only drain it moderately! Recipe by Heartful Kitchen Rei cookpad.japan Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Spinach & Mashed Tofu with Homemade Sesame Miso Dressing Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily! You can drain the water from the tofu by boiling or heating in the microwave, but those methods also cook off the flavor, so when making this mashed tofu with sesame miso sauce, take the time to drain the water. But if you drain too much of the water, it will become dry and crumbly, so only drain it moderately! Recipe by Heartful Kitchen Rei cookpad.japan Simple Tofu Black Sesame Blancmange Simple Tofu Black Sesame Blancmange This is a variation of my "Simple! Tofu No-Bake Cheesecake". When you chill these desserts they will go a little hard. Some liquid will leak out of the tofu and settle on the top of the dessert so please try removing it before eating. These desserts don't keep for long so please eat them on the same day or morning after. This blancmange should taste rich thanks to the black sesame paste yet still retain a refreshing blancmange flavour. You can't really taste the tofu in this recipe. Recipe by Miyakojika cookpad.japan Simple Tofu Black Sesame Blancmange Simple Tofu Black Sesame Blancmange This is a variation of my "Simple! Tofu No-Bake Cheesecake". When you chill these desserts they will go a little hard. Some liquid will leak out of the tofu and settle on the top of the dessert so please try removing it before eating. These desserts don't keep for long so please eat them on the same day or morning after. This blancmange should taste rich thanks to the black sesame paste yet still retain a refreshing blancmange flavour. You can't really taste the tofu in this recipe. 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