No Cook Protein Packed Tostada Recipe by Shruti Naik
Cooking Instructions 30 min 1 First chopped all the veggies whatever you have and you can use any choice of your veggies. As this is no cook so I would recommend colored peppers, corn, onion. 2 In a mixing bowl, add all veggies, corn and keep it aside. I used the canned black beans. Drain and rinse them and add into a mixing bowl. 3 Add all spices mentioned in ingredients like taco seasoning, salt, paprika, lemon juice, black pepper you can add too! 4 For dressing, in a mini chopper or take avocado, cilantro, lemon juice, garlic and chili. For protein you can add edamame beans. Blend it and your crema is ready. 5 Take Toastada, you can warm little bit in oven or microwave! Apply first refried beans. Apply the avocado crema, top with the stuffing we prepare, topped with some cheese and sour cream. 6 You can add chipotle sauce if you have too! Enjoy this and let me know how you like it! 1 First chopped all the veggies whatever you have and you can use any choice of your veggies. As this is no cook so I would recommend colored peppers, corn, onion. 1 First chopped all the veggies whatever you have and you can use any choice of your veggies. As this is no cook so I would recommend colored peppers, corn, onion. 2 In a mixing bowl, add all veggies, corn and keep it aside. I used the canned black beans. Drain and rinse them and add into a mixing bowl. 2 In a mixing bowl, add all veggies, corn and keep it aside. I used the canned black beans. Drain and rinse them and add into a mixing bowl. 3 Add all spices mentioned in ingredients like taco seasoning, salt, paprika, lemon juice, black pepper you can add too! 3 Add all spices mentioned in ingredients like taco seasoning, salt, paprika, lemon juice, black pepper you can add too! 4 For dressing, in a mini chopper or take avocado, cilantro, lemon juice, garlic and chili. For protein you can add edamame beans. Blend it and your crema is ready. 4 For dressing, in a mini chopper or take avocado, cilantro, lemon juice, garlic and chili. For protein you can add edamame beans. Blend it and your crema is ready. 5 Take Toastada, you can warm little bit in oven or microwave! Apply first refried beans. Apply the avocado crema, top with the stuffing we prepare, topped with some cheese and sour cream. 5 Take Toastada, you can warm little bit in oven or microwave! Apply first refried beans. Apply the avocado crema, top with the stuffing we prepare, topped with some cheese and sour cream. 6 You can add chipotle sauce if you have too! Enjoy this and let me know how you like it! 6 You can add chipotle sauce if you have too! Enjoy this and let me know how you like it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) Spicy tuna pizza Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups Taste of Summer: Mango Falooda (pasta meets dessert) Spicy tuna pizza Silver beet and lentils Curried Lamb Dirty Fries Leftover Dal Tikki Egg vegetable muffins Almond burfi Caffe Style Chesey Veg Sub Sandwich Litchi sabja seeds drinks Gondhoraj Ghol (Bengali Style Kaffir Lime Buttermilk) Summer Special Aamras With Alphanso Mango 🥭 Chilli Garlic Maggi Silver beet and lentils Curried Lamb Dirty Fries Leftover Dal Tikki Egg vegetable muffins Almond burfi Caffe Style Chesey Veg Sub Sandwich Litchi sabja seeds drinks Gondhoraj Ghol (Bengali Style Kaffir Lime Buttermilk) Summer Special Aamras With Alphanso Mango 🥭 Chilli Garlic Maggi