ademchaoua/GeneralTextCorpus huggingface dataset:
Sausage Rolls Recipe by Grill-Master
Cooking Instructions 1 hour 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Fiesta Chicken Cheesy Ranch Crockpot Ham and Potatoes Chicken-Bacon-Ranch Pasta Salad French Bread Pizza Rhubarb Dump Cake Crockpot Fiesta Chicken Cheesy Ranch Crockpot Ham and Potatoes Chicken-Bacon-Ranch Pasta Salad French Bread Pizza Rhubarb Dump Cake Nutella's French Toast Leftover veg sandwhich with iced coffee Asparagus, Morel Mushroom, and Leek Frittata Nut-Free French Macarons Weight Watchers Eggs & Toast Banana Muffins Ginger Lime Squash Green Bean And Bacon Sig's Prawn, Fennel and Potato Salad Lemon cheesecake Nutella's French Toast Leftover veg sandwhich with iced coffee Asparagus, Morel Mushroom, and Leek Frittata Nut-Free French Macarons Weight Watchers Eggs & Toast Banana Muffins Ginger Lime Squash Green Bean And Bacon Sig's Prawn, Fennel and Potato Salad Lemon cheesecake
Fresh Carrots Recipe by jglehenbauer
Roasted Carrots Roasted Carrots After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly? I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs! My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids. Daniel Lim
Italian Bread Salad: Panzanella Recipe by Mayya
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 03, 2011 17:54 Beirut، Lebanon I am Syrian married to a Lebanese and living in Beirut. I am a mother of 3 children and a grandmother for 4 children. One of my daughters lives in Dubai, she loves my food and is always asking for recipes. This is how at my age, I entered the internet to be able to send recipes to my zeina, and of course chat with her when she is free. I also started adding recipes on shahiya instead of emailing them to her, this way she could also show them to her friends… Every Saturday, the whole family comes to my home for Lunch. I usually prepare food for the babies and food for the parents. on average I prepare 3 different choice of main dishes, salad, and dessert, we end up with more than 10 dishes on the table sometime. This is no pb for me, I don’t care if it takes me 10 hours to cook as long as my family enjoys the food. I can cook nearly all Lebanese dishes, and thanks to my Iraqi neighboord warda, I have become famous for my Iraqi recipes. Dishes I am famous for: Shiekh al Mahshi and Fatet el Batenjan Comments
My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 17, 2019 15:24 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments
Dry Curry Recipe by CaRiNe
Cooking Instructions 1 Minced all veggies 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! 1 Minced all veggies 1 Minced all veggies 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Assorted rice Chikoo milk shake Cookie variation Moongolie Lasagne Medu Vadas One Pot Herby Chicken & Butternut Squash Casserole 🧡 Sweet Lassi Tomato bread bowl Stuffed Bell peppers in sweet tomato sauce Assorted rice Chikoo milk shake Cookie variation Moongolie Lasagne Medu Vadas One Pot Herby Chicken & Butternut Squash Casserole 🧡 Sweet Lassi Tomato bread bowl Stuffed Bell peppers in sweet tomato sauce
Roasted Broccoli Mushroom Soup Recipe by Spurthi
Cooking Instructions 45 mins 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 6 Season accordingly. Garnish with chives or croutons. Enjoy 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 6 Season accordingly. Garnish with chives or croutons. Enjoy 6 Season accordingly. Garnish with chives or croutons. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Trahana in the frying pan Mmm-hmm Tater-tot Casserole. Dried Fruit Halwa Akka's dosa chutney Spinach biryani Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) Pumpkin Bars Very chocolaty muffins Swedish Almond Cake Chocolate chewy oatmeal cookies Trahana in the frying pan Mmm-hmm Tater-tot Casserole. Dried Fruit Halwa Akka's dosa chutney Spinach biryani Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) Pumpkin Bars Very chocolaty muffins Swedish Almond Cake Chocolate chewy oatmeal cookies
Easy And Delicious Meat Sauce Pasta Recipe by cookpad.japan
Cooking Instructions 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 4 Pour over boiled pasta and serve. 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 4 Pour over boiled pasta and serve. 4 Pour over boiled pasta and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Easy, Rich Cheesy Penne Easy Meat Sauce Pasta Without Eggs Japanese Leek Chijimi Made with Rice Flour Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Tuna and Tofu Gratin Tuna and Tofu Gratin For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid Easy, Rich Cheesy Penne Easy Meat Sauce Pasta Without Eggs Japanese Leek Chijimi Made with Rice Flour Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Tuna and Tofu Gratin Tuna and Tofu Gratin For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid
Another Cottage Pie Recipe by almu21
Cottage Pie Cottage Pie This is the other Irish dish for St. Paddy's Day that I was talking about. Well, technically, not really an Irish dish tho. I don't eat lamb (I am using chicken), so to call this a Shepard's Pie is like putting pineapples on pizzas. I definitely do not wanna offend any Irish people. Anyway, this recipe is inspired by the wonderful Gizzi Erskine. Pls, pardon my bad photoshoot as it starting pouring with dim lighting and you know how much I depend on natural lighting. I am not a fan of pie pastry crust, which is the reason why you hardly find any pie recipe on this webbie. But there is something wonderful about the pies in the U.K.; mashed potatoes are used as some sort of crusts. How wonderful is that? And what Gizzi did really blew my mind; she used cauliflower mashed instead! We know how "heavy" mashed potatoes are. And cauliflower mashed adds that sorta lightness as well as some floral aromatics to the dish. That ras el hanout really gives the whole dish an extra omph. So, kudos Gizzi! I am using lots of carrots, mushrooms and leeks for this pie. The finely blitz mushrooms add an extra ooey texture as well as an umami note to the dish. You can change the vegetables around. Onions, celery, squash and parsnips are really a great alternative combination. You can of cos use lamb of cos and call this shepherd's pie too. I actually intended to create an elegant slice of this pie, and I almost forgot that this is a hearty rustic dish that doesn't need any artsy plating. Daniel Lim
Italian Style Grilled Sardines Recipe by cookpad.japan
Cooking Instructions 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 5 Tonight, we will enjoy these affordable Italian dishes! 6 These are a little samples of the dishes I made tonight! They go so well with wine. 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 5 Tonight, we will enjoy these affordable Italian dishes! 5 Tonight, we will enjoy these affordable Italian dishes! 6 These are a little samples of the dishes I made tonight! They go so well with wine. 6 These are a little samples of the dishes I made tonight! They go so well with wine. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Ranch Chicken cinnamon bun waffles Ranch Roasted Potatoes nice and soft lemon cookies Pineapple Cheesecake Baked Ranch Chicken cinnamon bun waffles Ranch Roasted Potatoes nice and soft lemon cookies Pineapple Cheesecake Baked Ranch Chicken Italian Chicken Crockpot Ranch Roasted Potatoes Herring Salad with Beetroot Chocolate & Banana Carp Banner Cake for Kid's Day Parmesan Chicken Manicotti Pirozhnoe Kartoshka (Russian Dessert) Bolu Kukus Merekah Buttermilk Pancakes Steak Rub/Marinade Baked Ranch Chicken Italian Chicken Crockpot Ranch Roasted Potatoes Herring Salad with Beetroot Chocolate & Banana Carp Banner Cake for Kid's Day Parmesan Chicken Manicotti Pirozhnoe Kartoshka (Russian Dessert) Bolu Kukus Merekah Buttermilk Pancakes Steak Rub/Marinade
Pan Fried Red Potatoes Recipe by mwidhalm
Basic Fried Potatoes Basic Fried Potatoes When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options. SherryRandall: The Leftover Chronicles