Congee With Bitter Melon Recipe by Alana E.
Cooking Instructions 1 Hr 30 Min 1 Measure out the ginger and garlic paste. 2 Mash Ume into a paste 3 After washing your rice (not too much), add it to your rice cooker pot. 4 Fill the rice cooker with chicken stock up to line "2" and fill with water up to line "3" (or follow the recipe in the cookbook that comes with your rice cooker) 5 Add your Ume and garlic ginger paste. Close the lid and press the "Porridge" option. This will take 1 hr and 30 min to cook! 6 Cut the bitter melon in half and remove the seeds and fluff. Cut them in half again and then slice into bite sized pieces. 7 Add the seasonings, oil, Mirin, soy sauce, onion and chicken into a pan. 8 Make sure chicken is mostly cooked before adding the bitter melon to the pan. 9 Cook both until bitter melon is soft. If needed, cut chicken into smaller pieces. 10 When the porridge is done in the rice cooker, add the cooked chicken and bitter melon to the mix. 11 In your own bowl, add black pepper. 1 Measure out the ginger and garlic paste. 1 Measure out the ginger and garlic paste. 2 Mash Ume into a paste 2 Mash Ume into a paste 3 After washing your rice (not too much), add it to your rice cooker pot. 3 After washing your rice (not too much), add it to your rice cooker pot. 4 Fill the rice cooker with chicken stock up to line "2" and fill with water up to line "3" (or follow the recipe in the cookbook that comes with your rice cooker) 4 Fill the rice cooker with chicken stock up to line "2" and fill with water up to line "3" (or follow the recipe in the cookbook that comes with your rice cooker) 5 Add your Ume and garlic ginger paste. Close the lid and press the "Porridge" option. This will take 1 hr and 30 min to cook! 5 Add your Ume and garlic ginger paste. Close the lid and press the "Porridge" option. This will take 1 hr and 30 min to cook! 6 Cut the bitter melon in half and remove the seeds and fluff. Cut them in half again and then slice into bite sized pieces. 6 Cut the bitter melon in half and remove the seeds and fluff. Cut them in half again and then slice into bite sized pieces. 7 Add the seasonings, oil, Mirin, soy sauce, onion and chicken into a pan. 7 Add the seasonings, oil, Mirin, soy sauce, onion and chicken into a pan. 8 Make sure chicken is mostly cooked before adding the bitter melon to the pan. 8 Make sure chicken is mostly cooked before adding the bitter melon to the pan. 9 Cook both until bitter melon is soft. If needed, cut chicken into smaller pieces. 9 Cook both until bitter melon is soft. If needed, cut chicken into smaller pieces. 10 When the porridge is done in the rice cooker, add the cooked chicken and bitter melon to the mix. 10 When the porridge is done in the rice cooker, add the cooked chicken and bitter melon to the mix. 11 In your own bowl, add black pepper. 11 In your own bowl, add black pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheddar Bay Chicken and Dumplings Sweet Thai chili burgers with ginger scallion aioli,crispy onions & sweet potato wedges Pumpkin Roll Beef Bulgogi Bowls Homemade Pumpkin pie from scratch Cheddar Bay Chicken and Dumplings Sweet Thai chili burgers with ginger scallion aioli,crispy onions & sweet potato wedges Pumpkin Roll Beef Bulgogi Bowls Homemade Pumpkin pie from scratch Apple oats carrot smoothie Green vegetable Pulav🥦🥕🌽 Custard Coffee Milkshake Custard Cold Coffee Quick catfish pepper soup Left over rice Lauki muthiya Dalgona Custard Pudding Sindhi dal (left over recipe) Almonds flour seera Onions udad dal vada Apple oats carrot smoothie Green vegetable Pulav🥦🥕🌽 Custard Coffee Milkshake Custard Cold Coffee Quick catfish pepper soup Left over rice Lauki muthiya Dalgona Custard Pudding Sindhi dal (left over recipe) Almonds flour seera Onions udad dal vada