Red Velvet Crinkle Cookies 🫓☃️ Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 15 mins 1 Preheat oven to 180°c, line three baking tray with baking paper and keep aside. 2 In a mixing bowl 🥣 add, butter, caster sugar, brown sugar, vanilla extract and beat well until pale and creamy, add one egg🥚at time, beat well until combined, add second egg🥚beat well until combined 3 Add red food colour mix gently, sift over self-raising flour, plain flour and cocoa powder, use a flat bladed knife in a cutting motion to mix until just combined, bring together in a bowl (the Dough will be very soft) and set aside for 5 mins to rest. 4 Place the icing sugar in a plate, roll 1 tbsp of the mixture into balls, roll balls in icing sugar until coated,place on prepared trays, allowing room for spreading, use the back of a 🥄 spoon to press down gently. 5 Bake in the oven for 8 mins or until cracked and just firm, set aside on trays for 3 mins to cool slightly before transferring to a wire rack to cool completely and serve 1 Preheat oven to 180°c, line three baking tray with baking paper and keep aside. 1 Preheat oven to 180°c, line three baking tray with baking paper and keep aside. 2 In a mixing bowl 🥣 add, butter, caster sugar, brown sugar, vanilla extract and beat well until pale and creamy, add one egg🥚at time, beat well until combined, add second egg🥚beat well until combined 2 In a mixing bowl 🥣 add, butter, caster sugar, brown sugar, vanilla extract and beat well until pale and creamy, add one egg🥚at time, beat well until combined, add second egg🥚beat well until combined 3 Add red food colour mix gently, sift over self-raising flour, plain flour and cocoa powder, use a flat bladed knife in a cutting motion to mix until just combined, bring together in a bowl (the Dough will be very soft) and set aside for 5 mins to rest. 3 Add red food colour mix gently, sift over self-raising flour, plain flour and cocoa powder, use a flat bladed knife in a cutting motion to mix until just combined, bring together in a bowl (the Dough will be very soft) and set aside for 5 mins to rest. 4 Place the icing sugar in a plate, roll 1 tbsp of the mixture into balls, roll balls in icing sugar until coated,place on prepared trays, allowing room for spreading, use the back of a 🥄 spoon to press down gently. 4 Place the icing sugar in a plate, roll 1 tbsp of the mixture into balls, roll balls in icing sugar until coated,place on prepared trays, allowing room for spreading, use the back of a 🥄 spoon to press down gently. 5 Bake in the oven for 8 mins or until cracked and just firm, set aside on trays for 3 mins to cool slightly before transferring to a wire rack to cool completely and serve 5 Bake in the oven for 8 mins or until cracked and just firm, set aside on trays for 3 mins to cool slightly before transferring to a wire rack to cool completely and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Miyar Shuwaka (Bitter Leaf Soup) Mixed Vegetable Soup Beetroot Carrot 🥕 Soup Almond Soup Sindhi aani ji bhaji 🧅🍅💦🌿 Marinated Salad Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Besan ka cheela Miyar Shuwaka (Bitter Leaf Soup) Mixed Vegetable Soup Beetroot Carrot 🥕 Soup Almond Soup Sindhi aani ji bhaji 🧅🍅💦🌿 Marinated Salad Fenugreek Chilla Tomato Soup Baingan aloo ki sabji Besan ka cheela