Creamy Tomato Pasta Recipe by Ashlee Polhamus
Creamy Tomato Pasta Cooking Instructions 15 minutes 1 In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente 2 While pasta cooks, mince the onion and garlic. Once your finished, grab your large pan and turn the heat on to medium. Add a drizzle of olive or grapeseed oil. 3 When pasta is finished, reserve your pasta water in a measuring cup and set aside. Drain your pasta. 4 Turn pan on to medium high heat and onion. Cook for 4-5 minutes until onion is translucent. (Garlic cooks fast! Add it in 1 min before the next step) 5 Add your tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. (Be careful not to burn the paste) 6 Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous) 7 Add your butter to the sauce and mix until melted and evenly incorporated. Add and mix in your parmesan. 8 Finally, add your cooked pasta and turn off the heat. It may look a little sticky, but thats ok! (That's what your pasta water is for!) Slowly pour in your pasta water as you stir to the consistency of your liking. (Your pasta water to loosen the sauce) ENJOY! 1 In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente 1 In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente 2 While pasta cooks, mince the onion and garlic. Once your finished, grab your large pan and turn the heat on to medium. Add a drizzle of olive or grapeseed oil. 2 While pasta cooks, mince the onion and garlic. Once your finished, grab your large pan and turn the heat on to medium. Add a drizzle of olive or grapeseed oil. 3 When pasta is finished, reserve your pasta water in a measuring cup and set aside. Drain your pasta. 3 When pasta is finished, reserve your pasta water in a measuring cup and set aside. Drain your pasta. 4 Turn pan on to medium high heat and onion. Cook for 4-5 minutes until onion is translucent. (Garlic cooks fast! Add it in 1 min before the next step) 4 Turn pan on to medium high heat and onion. Cook for 4-5 minutes until onion is translucent. (Garlic cooks fast! Add it in 1 min before the next step) 5 Add your tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. (Be careful not to burn the paste) 5 Add your tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. (Be careful not to burn the paste) 6 Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous) 6 Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous) 7 Add your butter to the sauce and mix until melted and evenly incorporated. Add and mix in your parmesan. 7 Add your butter to the sauce and mix until melted and evenly incorporated. Add and mix in your parmesan. 8 Finally, add your cooked pasta and turn off the heat. It may look a little sticky, but thats ok! (That's what your pasta water is for!) Slowly pour in your pasta water as you stir to the consistency of your liking. (Your pasta water to loosen the sauce) ENJOY! 8 Finally, add your cooked pasta and turn off the heat. It may look a little sticky, but thats ok! (That's what your pasta water is for!) Slowly pour in your pasta water as you stir to the consistency of your liking. (Your pasta water to loosen the sauce) ENJOY! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Key Lime Velvet Cake Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Indian Cardamom Tea ☕ Pud chutney/ chutney pudi Mississippi chicken Key Lime Velvet Cake Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Indian Cardamom Tea ☕ Pud chutney/ chutney pudi Mississippi chicken Noodles Chocolate truffle cake Veg sandwich Pineapple Coconut Frozen Yogurt Chicken liver gravy with tortillas🍲🌶️😋 Tomato beetroot soup without cornflour Paneer bhurji Paneer kofta Pop Rice Ladu Laziza Kheer Noodles Chocolate truffle cake Veg sandwich Pineapple Coconut Frozen Yogurt Chicken liver gravy with tortillas🍲🌶️😋 Tomato beetroot soup without cornflour Paneer bhurji Paneer kofta Pop Rice Ladu Laziza Kheer