Salted Caramel Chocolate Chunk Cookies Recipe by fenway
Cooking Instructions 1 Preheat the oven to 350°F. Line baking sheets with parchment paper. 2 Prepare Caramels. 3 Place caramels in the refrigerator to get cold. Then place in a food processor and pulse until they are cowardly chopped. Put back in the refrigerator while making cookies. 4 Make Cookies 5 Whisk together flour, baking soda, baking powder and salt in a bowl. 6 In a large bowl beat butter and sugars until light and fluffy. 7 Add egg, yolks and vanilla and beat in. 8 Add flour mixture and beat in just until combined. 9 Fold in chocolate chunks and chilled caramel bits. 10 Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprinkle lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool. 1 Preheat the oven to 350°F. Line baking sheets with parchment paper. 1 Preheat the oven to 350°F. Line baking sheets with parchment paper. 2 Prepare Caramels. 2 Prepare Caramels. 3 Place caramels in the refrigerator to get cold. Then place in a food processor and pulse until they are cowardly chopped. Put back in the refrigerator while making cookies. 3 Place caramels in the refrigerator to get cold. Then place in a food processor and pulse until they are cowardly chopped. Put back in the refrigerator while making cookies. 4 Make Cookies 4 Make Cookies 5 Whisk together flour, baking soda, baking powder and salt in a bowl. 5 Whisk together flour, baking soda, baking powder and salt in a bowl. 6 In a large bowl beat butter and sugars until light and fluffy. 6 In a large bowl beat butter and sugars until light and fluffy. 7 Add egg, yolks and vanilla and beat in. 7 Add egg, yolks and vanilla and beat in. 8 Add flour mixture and beat in just until combined. 8 Add flour mixture and beat in just until combined. 9 Fold in chocolate chunks and chilled caramel bits. 9 Fold in chocolate chunks and chilled caramel bits. 10 Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprinkle lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool. 10 Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprinkle lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best way to have Edamame Butter Pecan Ice Cream Methi Laddoo (Fenugreek Seeds Laddoo) Kani (Imitation Crab) Omelet Cheese ball bagel Best way to have Edamame Butter Pecan Ice Cream Methi Laddoo (Fenugreek Seeds Laddoo) Kani (Imitation Crab) Omelet Cheese ball bagel Githeri Malenge Chemsha Stewed Potatoes Crispy Coconut Chicken Egusi ijebu (Native soup) White bean Hummus Ham and Potatoes in Crockpot Homemade Baguettes with Garlic Dill Butter Rava Idli Crumbed chicken Githeri Malenge Chemsha Stewed Potatoes Crispy Coconut Chicken Egusi ijebu (Native soup) White bean Hummus Ham and Potatoes in Crockpot Homemade Baguettes with Garlic Dill Butter Rava Idli Crumbed chicken