Mini Vada Pav Bites Mumbai Special Party Starters Kids To Kitty Party Vada Pav Lovers Starters Recipe by Manisha Sampat
Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters Cooking Instructions 30 minutes 1 Take a laadi pav Cut it in half. It should be fresh, soft, and spongy. 2 Take a bowl, add besan, rice flour, salt, soda, hing, turmeric powder, and red chili powder. Mix well. Add water as required to make semi semi-thick consistency. 3 Boil potatoes in a pressure cooker till 4 whistles. When the pressure cools down completely, immediately open the cooker and take out the potatoes to water, to avoid absorbing excess water. Mashed potatoes when it cools completely. 4 Take mashed potatoes. Add salt, aamchur powder, turmeric powder, sugar, garlic, and ginger chili paste. Take a small pan for seasoning. Add oil, hing, mustard seeds, urad dal, cinnamon stick, cloves, crushed coriander seeds, fennel seeds, chopped coriander, dry red chili, and curry leaves. Pour seasoning into mashed potatoes. 5 Mix the potato mixture well. Make tiny balls for vada. Heat oil in a frying pan. Add balls in besan batter, and deep fry in batches. Fry till it turns crispy and golden brown. Mini Vadas are ready. Fry cut green chili. 6 Take laadi pav. Cut in half. Spread green chutney, tamarind jaggery chutney, and sprinkle with garlic dry red chutney. Cut into 4 equal portions. Put a small tiny vada on each portion of the lower side pav, and cover the upper side of the pav with vada. Insert a toothpick with fried cut green chili. 7 Mini Vada Pav Bites- Party Starter is ready. Sprinkle dry garlic chutney. Serve it. Enjoy it. 1 Take a laadi pav Cut it in half. It should be fresh, soft, and spongy. 1 Take a laadi pav Cut it in half. It should be fresh, soft, and spongy. 2 Take a bowl, add besan, rice flour, salt, soda, hing, turmeric powder, and red chili powder. Mix well. Add water as required to make semi semi-thick consistency. 2 Take a bowl, add besan, rice flour, salt, soda, hing, turmeric powder, and red chili powder. Mix well. Add water as required to make semi semi-thick consistency. 3 Boil potatoes in a pressure cooker till 4 whistles. When the pressure cools down completely, immediately open the cooker and take out the potatoes to water, to avoid absorbing excess water. Mashed potatoes when it cools completely. 3 Boil potatoes in a pressure cooker till 4 whistles. When the pressure cools down completely, immediately open the cooker and take out the potatoes to water, to avoid absorbing excess water. Mashed potatoes when it cools completely. 4 Take mashed potatoes. Add salt, aamchur powder, turmeric powder, sugar, garlic, and ginger chili paste. Take a small pan for seasoning. Add oil, hing, mustard seeds, urad dal, cinnamon stick, cloves, crushed coriander seeds, fennel seeds, chopped coriander, dry red chili, and curry leaves. Pour seasoning into mashed potatoes. 4 Take mashed potatoes. Add salt, aamchur powder, turmeric powder, sugar, garlic, and ginger chili paste. Take a small pan for seasoning. Add oil, hing, mustard seeds, urad dal, cinnamon stick, cloves, crushed coriander seeds, fennel seeds, chopped coriander, dry red chili, and curry leaves. Pour seasoning into mashed potatoes. 5 Mix the potato mixture well. Make tiny balls for vada. Heat oil in a frying pan. Add balls in besan batter, and deep fry in batches. Fry till it turns crispy and golden brown. Mini Vadas are ready. Fry cut green chili. 5 Mix the potato mixture well. Make tiny balls for vada. Heat oil in a frying pan. Add balls in besan batter, and deep fry in batches. Fry till it turns crispy and golden brown. Mini Vadas are ready. Fry cut green chili. 6 Take laadi pav. Cut in half. Spread green chutney, tamarind jaggery chutney, and sprinkle with garlic dry red chutney. Cut into 4 equal portions. Put a small tiny vada on each portion of the lower side pav, and cover the upper side of the pav with vada. Insert a toothpick with fried cut green chili. 6 Take laadi pav. Cut in half. Spread green chutney, tamarind jaggery chutney, and sprinkle with garlic dry red chutney. Cut into 4 equal portions. Put a small tiny vada on each portion of the lower side pav, and cover the upper side of the pav with vada. Insert a toothpick with fried cut green chili. 7 Mini Vada Pav Bites- Party Starter is ready. Sprinkle dry garlic chutney. Serve it. Enjoy it. 7 Mini Vada Pav Bites- Party Starter is ready. Sprinkle dry garlic chutney. Serve it. Enjoy it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Spiced Turkey Burgers Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Spiced Turkey Burgers Hawaiian Chicken Burger Vegetable kebab a party favorite starter/appetizer Prawns Khao Suey Lemon Bavarois Rice Cooker Prawn Fried Rice Makhana cashew Burfi in few minutes - Rakshabandhan special Biscuit & Anjeer Phirni PANEER POPCORN (fried party starter) Quick Crispy beans ball - fried party starter Quick & Easy Spring Roll in a Bowl Hawaiian Chicken Burger Vegetable kebab a party favorite starter/appetizer Prawns Khao Suey Lemon Bavarois Rice Cooker Prawn Fried Rice Makhana cashew Burfi in few minutes - Rakshabandhan special Biscuit & Anjeer Phirni PANEER POPCORN (fried party starter) Quick Crispy beans ball - fried party starter Quick & Easy Spring Roll in a Bowl