Japchae (Low Carb Keto Version) Recipe by Gem
 Gem @Gem_beloved Singapore A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean Japchae (Low-Carb Keto Version) Share its first Cooksnap! A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean Ingredients Marinade Sauce 2.5 tbsp soy sauce 2 tbsp Chinese cooking wine 2 tbsp mirin 2 tbsp toasted sesame oil 1/4 cup dried mushroom dashi Ingredients 300 g Enoki mushrooms 2 Eggs 1 tbsp Minced Garlic 2 Capsicums (red & green) 300 g Spinach 2 small Shiitake Mushrooms Shirataki Noodles (2 packets - 400g in total) 300 g Beef strips Marinade Sauce 2.5 tbsp soy sauce 2 tbsp Chinese cooking wine 2 tbsp mirin 2 tbsp toasted sesame oil 1/4 cup dried mushroom dashi Ingredients 300 g Enoki mushrooms 2 Eggs 1 tbsp Minced Garlic 2 Capsicums (red & green) 300 g Spinach 2 small Shiitake Mushrooms Shirataki Noodles (2 packets - 400g in total) 300 g Beef strips Cooking Instructions 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 2 Cook egg, set aside. Cut into strips once cooled. 3 Pan-fry meat, set aside. 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 2 Cook egg, set aside. Cut into strips once cooled. 2 Cook egg, set aside. Cut into strips once cooled. 3 Pan-fry meat, set aside. 3 Pan-fry meat, set aside. 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Gem @Gem_beloved on April 08, 2022 11:06 Singapore Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free. IG: @lucbabe Comments Similar Recipes Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. 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