Creamed Cabbage Bake Recipe by StephieCanCook
Cooking Instructions 1 hr 30 min 1 Preheat oven to 375°F. Spray a 2 quart baking dish with nonstick spray (I use avocado oil from my pump sprayer). Set aside. 2 Cut cabbage head on half, save one half for another use. Cut the half you'll use on half again. Cut across the width of each wedge to make 1/4” strips. Carefully cut across strips a couple times to cut them in half or thirds. 3 In a large bowl mix together cream of chicken soup, mayo, yogurt, amd seasonings until fully blended. 4 Add cabbage and stir to combine until all the cabbage pieces are coated (mixture will be very thick but will thin out when baked). 5 Dump into prepared baking dish. Cover with foil tightly. Place in oven and bake 45 minutes. When time is up carefully remove from oven and remove foil. Stir cabbage and test doneness. If it's not done to your liking return foil, place back in oven and bake for longer, checking every 15-20 minutes. 6 Remove from oven when your desired doneness is reach. Let cool slightly before serving. Enjoy! 1 Preheat oven to 375°F. Spray a 2 quart baking dish with nonstick spray (I use avocado oil from my pump sprayer). Set aside. 1 Preheat oven to 375°F. Spray a 2 quart baking dish with nonstick spray (I use avocado oil from my pump sprayer). Set aside. 2 Cut cabbage head on half, save one half for another use. Cut the half you'll use on half again. Cut across the width of each wedge to make 1/4” strips. Carefully cut across strips a couple times to cut them in half or thirds. 2 Cut cabbage head on half, save one half for another use. Cut the half you'll use on half again. Cut across the width of each wedge to make 1/4” strips. Carefully cut across strips a couple times to cut them in half or thirds. 3 In a large bowl mix together cream of chicken soup, mayo, yogurt, amd seasonings until fully blended. 3 In a large bowl mix together cream of chicken soup, mayo, yogurt, amd seasonings until fully blended. 4 Add cabbage and stir to combine until all the cabbage pieces are coated (mixture will be very thick but will thin out when baked). 4 Add cabbage and stir to combine until all the cabbage pieces are coated (mixture will be very thick but will thin out when baked). 5 Dump into prepared baking dish. Cover with foil tightly. Place in oven and bake 45 minutes. When time is up carefully remove from oven and remove foil. Stir cabbage and test doneness. If it's not done to your liking return foil, place back in oven and bake for longer, checking every 15-20 minutes. 5 Dump into prepared baking dish. Cover with foil tightly. Place in oven and bake 45 minutes. When time is up carefully remove from oven and remove foil. Stir cabbage and test doneness. If it's not done to your liking return foil, place back in oven and bake for longer, checking every 15-20 minutes. 6 Remove from oven when your desired doneness is reach. Let cool slightly before serving. Enjoy! 6 Remove from oven when your desired doneness is reach. Let cool slightly before serving. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The EASIEST Mango Sticky Rice Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings The EASIEST Mango Sticky Rice Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings Chilled Pineapple smoothie Vietnamese Spring Rolls (Shrimp & Grilled Pork) Hotdog "Empanadas" 🌭 Lemoney shrimp Coffee Jelly with Sweet Corn Cream Blueberry Swim Biscuits Whole wheat flour Halwa Langra Mango Ice Apple Refresher Arabian mango pudding Japanese Tuna and Green Sweet Peppers Chilled Pineapple smoothie Vietnamese Spring Rolls (Shrimp & Grilled Pork) Hotdog "Empanadas" 🌭 Lemoney shrimp Coffee Jelly with Sweet Corn Cream Blueberry Swim Biscuits Whole wheat flour Halwa Langra Mango Ice Apple Refresher Arabian mango pudding Japanese Tuna and Green Sweet Peppers