Simple Walnut Bread Rolls Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising. 2 When the first rising is complete, divide the dough into 3 portions. 3 Round off each portion of dough, place seam side down and leave to rest for 15 minutes. 4 Round off each ball of dough again. 5 Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces. 6 When the dough has doubled in size, the 2nd rising is done. 7 Make cuts in each piece with kitchen scissors to make them into walnut shapes. 8 Make 4 cuts in each (in a cross pattern) as shown in the photo. 9 Put a walnut in the center to decorate. 10 Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking. 11 When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes. 12 13 This is version is baked in a bread machine. 1 Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising. 1 Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising. 2 When the first rising is complete, divide the dough into 3 portions. 2 When the first rising is complete, divide the dough into 3 portions. 3 Round off each portion of dough, place seam side down and leave to rest for 15 minutes. 3 Round off each portion of dough, place seam side down and leave to rest for 15 minutes. 4 Round off each ball of dough again. 4 Round off each ball of dough again. 5 Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces. 5 Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces. 6 When the dough has doubled in size, the 2nd rising is done. 6 When the dough has doubled in size, the 2nd rising is done. 7 Make cuts in each piece with kitchen scissors to make them into walnut shapes. 7 Make cuts in each piece with kitchen scissors to make them into walnut shapes. 8 Make 4 cuts in each (in a cross pattern) as shown in the photo. 8 Make 4 cuts in each (in a cross pattern) as shown in the photo. 9 Put a walnut in the center to decorate. 9 Put a walnut in the center to decorate. 10 Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking. 10 Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking. 11 When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes. 11 When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes. 12 12 13 This is version is baked in a bread machine. 13 This is version is baked in a bread machine. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Bacon Bombs Mississippi Crockpot Roast Really good veggie dip Dampi's Bakes ( a Caribbean substitute for bread) Ladybirds Refreshing Fruit Smoothy . Cheesy Bacon Bombs Mississippi Crockpot Roast Really good veggie dip Dampi's Bakes ( a Caribbean substitute for bread) Ladybirds Refreshing Fruit Smoothy . Bread Maker Milk Bread w/ Skim Milk Powder Soft Milky Bread with Cake Flour Shrimp and penne in creamy pesto sauce Rice Flour White Bread Rolls (with Condensed Milk) Light and Fluffy Walnut Bread in a Bread Machine Simple Loaf Bread Using a Bread Machine Chocolate Amaretto Strawberry Shortcakes Milky Bread Made in a Bread Maker Rice Flour Pizza Crust Aromatic Rustic French Bread with Honey and Sesame Seeds Bread Maker Milk Bread w/ Skim Milk Powder Soft Milky Bread with Cake Flour Shrimp and penne in creamy pesto sauce Rice Flour White Bread Rolls (with Condensed Milk) Light and Fluffy Walnut Bread in a Bread Machine Simple Loaf Bread Using a Bread Machine Chocolate Amaretto Strawberry Shortcakes Milky Bread Made in a Bread Maker Rice Flour Pizza Crust Aromatic Rustic French Bread with Honey and Sesame Seeds