Masala Chole Recipe by Foodiestaan
Cooking Instructions 30 mins. 1 Soak kabuli chana (chickpeas) for 6 to 8 hours. Then add some salt and turmeric powder in it and cook it in pressure cooker. Cook for 2 to 3 whistles on medium flame. 2 Take a pan. Add some oil into it and heat it up then add some cumin seeds. Let it splutter then add a pinch of hing, 1 finely chopped onion,green chillies and ginger garlic paste and cook it nicely. 3 Add all the masalas (red chilli powder, turmeric powder, garam masala, chole masala, salt) and saute it for a min. 4 Add boiled chole into the masla and stir every thing well. Cook it for 2 to 3 min. 5 Dry chole masala is ready 👌😍 it can be serve with daal and rice or u can enjoy it with rotis and parathas.🍛 1 Soak kabuli chana (chickpeas) for 6 to 8 hours. Then add some salt and turmeric powder in it and cook it in pressure cooker. Cook for 2 to 3 whistles on medium flame. 1 Soak kabuli chana (chickpeas) for 6 to 8 hours. Then add some salt and turmeric powder in it and cook it in pressure cooker. Cook for 2 to 3 whistles on medium flame. 2 Take a pan. Add some oil into it and heat it up then add some cumin seeds. Let it splutter then add a pinch of hing, 1 finely chopped onion,green chillies and ginger garlic paste and cook it nicely. 2 Take a pan. Add some oil into it and heat it up then add some cumin seeds. Let it splutter then add a pinch of hing, 1 finely chopped onion,green chillies and ginger garlic paste and cook it nicely. 3 Add all the masalas (red chilli powder, turmeric powder, garam masala, chole masala, salt) and saute it for a min. 3 Add all the masalas (red chilli powder, turmeric powder, garam masala, chole masala, salt) and saute it for a min. 4 Add boiled chole into the masla and stir every thing well. Cook it for 2 to 3 min. 4 Add boiled chole into the masla and stir every thing well. Cook it for 2 to 3 min. 5 Dry chole masala is ready 👌😍 it can be serve with daal and rice or u can enjoy it with rotis and parathas.🍛 5 Dry chole masala is ready 👌😍 it can be serve with daal and rice or u can enjoy it with rotis and parathas.🍛 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Ras Malai Lobia veg Veg Clear Soup - Weight loss Soup Amla jam / gooseberry jam Karupatti ulunthu kali Pan grilled fish and potato skillet The Whole Shabang Boiling Crab Churma ladoo (leftover roti churma) Awara Mai kwai da soyayyen kwai Mai awara Aciki😋 Healthy green smoothie Ras Malai Lobia veg Veg Clear Soup - Weight loss Soup Amla jam / gooseberry jam Karupatti ulunthu kali Pan grilled fish and potato skillet The Whole Shabang Boiling Crab Churma ladoo (leftover roti churma) Awara Mai kwai da soyayyen kwai Mai awara Aciki😋 Healthy green smoothie