Shrownies (Sugar Cookie + Brownie) Recipe by AMChef
Cooking Instructions Total 40 min 1 Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2 In a large bowl, cream the butter and 2/3 cup of sugar together using a handheld or stand mixer. 3 Mix in flour and cocoa powder until combined. Then add vanilla, almond extract, and milk. (Dough should be smooth and buttery. NOT crumbly at all. If it is crumbly, keep mixing.) 4 In a small separate bowl, combine and mix 3 tbsp. of sugar and the cinnamon. This will be the coating 5 Using your hands or a cookie scoop, create 1-inch balls of dough and gently roll them in the cinnamon sugar until they are evenly coated. Place dough balls on the prepared baking sheet about 2 inches apart. 6 Lightly press down on each ball of dough using the bottom of a measuring cup or glass until about half an inch thick (They will look small, but will expand while baking.) 7 Bake cookies in oven for 14-16 min., or until a little puffy on top. 8 Remove from oven, and immediately flatten to the original thickness. Let rest for 10- 15 min. Then, eat, or move to a cooling rack to cool completely. 9 Serve & Enjoy 😘 1 Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper. 1 Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2 In a large bowl, cream the butter and 2/3 cup of sugar together using a handheld or stand mixer. 2 In a large bowl, cream the butter and 2/3 cup of sugar together using a handheld or stand mixer. 3 Mix in flour and cocoa powder until combined. Then add vanilla, almond extract, and milk. (Dough should be smooth and buttery. NOT crumbly at all. If it is crumbly, keep mixing.) 3 Mix in flour and cocoa powder until combined. Then add vanilla, almond extract, and milk. (Dough should be smooth and buttery. NOT crumbly at all. If it is crumbly, keep mixing.) 4 In a small separate bowl, combine and mix 3 tbsp. of sugar and the cinnamon. This will be the coating 4 In a small separate bowl, combine and mix 3 tbsp. of sugar and the cinnamon. This will be the coating 5 Using your hands or a cookie scoop, create 1-inch balls of dough and gently roll them in the cinnamon sugar until they are evenly coated. Place dough balls on the prepared baking sheet about 2 inches apart. 5 Using your hands or a cookie scoop, create 1-inch balls of dough and gently roll them in the cinnamon sugar until they are evenly coated. Place dough balls on the prepared baking sheet about 2 inches apart. 6 Lightly press down on each ball of dough using the bottom of a measuring cup or glass until about half an inch thick (They will look small, but will expand while baking.) 6 Lightly press down on each ball of dough using the bottom of a measuring cup or glass until about half an inch thick (They will look small, but will expand while baking.) 7 Bake cookies in oven for 14-16 min., or until a little puffy on top. 7 Bake cookies in oven for 14-16 min., or until a little puffy on top. 8 Remove from oven, and immediately flatten to the original thickness. Let rest for 10- 15 min. Then, eat, or move to a cooling rack to cool completely. 8 Remove from oven, and immediately flatten to the original thickness. Let rest for 10- 15 min. Then, eat, or move to a cooling rack to cool completely. 9 Serve & Enjoy 😘 9 Serve & Enjoy 😘 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Chicken Burger Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho Đậu Hủ Vanilla oat power balls Ube Matcha Latte with Cold Foam Fizzy Tamarind & Honey Soda Hawaiian Chicken Burger Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho Đậu Hủ Vanilla oat power balls Ube Matcha Latte with Cold Foam Fizzy Tamarind & Honey Soda Kangavo(Foxtail Millet) Saffron sweet semiya Coffee mysore pak Foxtail Kebab Recipe Roasted Bell Pepper-Feta-Chicken Sauce for Pasta Fizzy Tamarind & Honey Soda Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho Đậu Hủ Grilled fish tacos Aloo baigan Paneer Tikka Tacos Kangavo(Foxtail Millet) Saffron sweet semiya Coffee mysore pak Foxtail Kebab Recipe Roasted Bell Pepper-Feta-Chicken Sauce for Pasta Fizzy Tamarind & Honey Soda Vietnamese Braised Mixed Veggies & Tofu | Rau Củ Kho Đậu Hủ Grilled fish tacos Aloo baigan Paneer Tikka Tacos