Fried Potatoes & Chicken Nuggets Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to recreate the fried potatoes that my children used to eat. I wrapped the nori of my onigiri with plastic wrap to separate it from the rice. If you'd like, fry the whole potato without chopping it in half in step 1. The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221 I wanted to recreate the fried potatoes that my children used to eat. I wrapped the nori of my onigiri with plastic wrap to separate it from the rice. If you'd like, fry the whole potato without chopping it in half in step 1. The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221 Fried Potatoes & Chicken Nuggets Share its first Cooksnap! I wanted to recreate the fried potatoes that my children used to eat. I wrapped the nori of my onigiri with plastic wrap to separate it from the rice. If you'd like, fry the whole potato without chopping it in half in step 1. The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221 I wanted to recreate the fried potatoes that my children used to eat. I wrapped the nori of my onigiri with plastic wrap to separate it from the rice. If you'd like, fry the whole potato without chopping it in half in step 1. The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221 Ingredients 5 or 6 Potatoes 100 grams Pancake mix 1/2 Egg 60 ml Milk 1 Oil for deep frying 1 Ketchup 1 Mustard 1 Chicken nuggets 5 or 6 Potatoes 100 grams Pancake mix 1/2 Egg 60 ml Milk 1 Oil for deep frying 1 Ketchup 1 Mustard 1 Chicken nuggets Cooking Instructions 1 Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin. 2 Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.) 3 Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup. 4 5 Katsudon Bento 6 7 Salmon Teriyaki Bento 8 1 Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin. 1 Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin. 2 Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.) 2 Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.) 3 Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup. 3 Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup. 4 4 5 Katsudon Bento 5 Katsudon Bento 6 6 7 Salmon Teriyaki Bento 7 Salmon Teriyaki Bento 8 8 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 26, 2014 17:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fried Soybeans and Chicken Nuggets Fried Soybeans and Chicken Nuggets I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans. If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu cookpad.japan Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD Chicken Nuggets Chicken Nuggets I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com Christina Easy No-fry Chicken Nuggets Easy No-fry Chicken Nuggets When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 cookpad.japan Simple Chicken Nuggets Simple Chicken Nuggets I prefer the chicken nuggets from McDonalds better, but these are good too. I thought that I could make this recipe at home, so I tried to re-create it. The ratio for the panko to flour is 2:1. Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too. The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna* cookpad.japan Chicken nuggets air fried Chicken nuggets air fried Chicken nuggets are the best thing to test your newly bought air fryer. It's as easy as eating it 😁 Frozen chicken nuggets don't require thawing. To reheat leftover nuggets, simply air fry again at 180C for 4 minutes. SALG Easy chicken nuggets Easy chicken nuggets This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them Milan Cvitanic Fried Soybeans and Chicken Nuggets Fried Soybeans and Chicken Nuggets I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans. If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu cookpad.japan Fried Soybeans and Chicken Nuggets Fried Soybeans and Chicken Nuggets I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans. If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu cookpad.japan Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD Chicken Nuggets Chicken Nuggets I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com Christina Chicken Nuggets Chicken Nuggets I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com Christina Easy No-fry Chicken Nuggets Easy No-fry Chicken Nuggets When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 cookpad.japan Easy No-fry Chicken Nuggets Easy No-fry Chicken Nuggets When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is. If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked. If you coat the patties with cake flour, they'll look like they were fried. *You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513 cookpad.japan Simple Chicken Nuggets Simple Chicken Nuggets I prefer the chicken nuggets from McDonalds better, but these are good too. I thought that I could make this recipe at home, so I tried to re-create it. The ratio for the panko to flour is 2:1. Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too. The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna* cookpad.japan Simple Chicken Nuggets Simple Chicken Nuggets I prefer the chicken nuggets from McDonalds better, but these are good too. I thought that I could make this recipe at home, so I tried to re-create it. The ratio for the panko to flour is 2:1. Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too. The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna* cookpad.japan Chicken nuggets air fried Chicken nuggets air fried Chicken nuggets are the best thing to test your newly bought air fryer. It's as easy as eating it 😁 Frozen chicken nuggets don't require thawing. To reheat leftover nuggets, simply air fry again at 180C for 4 minutes. SALG Chicken nuggets air fried Chicken nuggets air fried Chicken nuggets are the best thing to test your newly bought air fryer. It's as easy as eating it 😁 Frozen chicken nuggets don't require thawing. To reheat leftover nuggets, simply air fry again at 180C for 4 minutes. SALG Easy chicken nuggets Easy chicken nuggets This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them Milan Cvitanic Easy chicken nuggets Easy chicken nuggets This is a combination of many other recipes that I've found and perfected to make this one. 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