Mustard Sauce
This easy-to-make mustard sauce is the perfect accompaniment to a variety of dishes, from fish and pork to chicken. Its warm, tangy flavor adds a delightful depth to any meal. With a simple combination of pantry staples and just 15 minutes of your time, you can whip up a homemade... Read more ... sauce that rivals any store-bought variety. Read less x saved Tom the Chef Founder October 1, 2024 15 min.15 min.2/5 15 min. 15 min. 2/5 Ingredients: 2 TBSP of Extra Virgin Olive Oil2 TBSP of frying oil (any kind) Juice from 1 lemon¼ TSP of salt¼ TSP of ground pepper - ideally freshly ground¼ cup of Dijon mustard¼ cup of yellow mustard2 TBSP of country Dijon mustard (whole-grain mustard)1 egg (large)¾ cup of heavy cream 2 TBSP of Extra Virgin Olive Oil 2 TBSP of frying oil (any kind) Juice from 1 lemon ¼ TSP of salt ¼ TSP of ground pepper - ideally freshly ground ¼ cup of Dijon mustard ¼ cup of yellow mustard 2 TBSP of country Dijon mustard (whole-grain mustard) 1 egg (large) ¾ cup of heavy cream Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Sauce Pan (4QT) (to create a water bath for cooking the sauce)1x Medium Mixing Bowl (3 – 4 QT) (which fits into the medium pot to create a water bath, could be glass or stainless)1x Lemon Squeezer1x French Whisk1x Food Thermometer (probe) 1x Measuring Cups 1x Measuring Spoons 1x Medium Sauce Pan (4QT) (to create a water bath for cooking the sauce) 1x Medium Mixing Bowl (3 – 4 QT) (which fits into the medium pot to create a water bath, could be glass or stainless) 1x Lemon Squeezer 1x French Whisk 1x Food Thermometer (probe) Directions: Disclaimer The final product prepared based on this recipe can include partially undercooked eggs. To prevent possible health hazards, use pasteurized eggs only, or make sure that the sauce reaches a temperature of at least 165°F for at least 2 minutes. This may affect the final texture and quality of the product but will remove any potential health risks. The decision to consume undercooked eggs is totally your responsibility (including all potential health consequences). Note that undercooked eggs are not recommended for infants, pregnant women, elderly, and people with a compromised immune system. 1. Water bath (double boiler): 1.1. Prepare a water bath by placing about 1 ½” of water into a medium pot. 1.2. Bring the water to a boil on medium-high heat (without the mixing bowl on the top). 2. Sauce base: 2.1. Meanwhile, place into the mixing bowl (not located on the top of the pot yet): ¼ cup of Extra Virgin Olive Oil ¼ cup of frying oil Juice from one lemon ¼ TSP of salt ¼ TSP of ground pepper Whisk until it’s nicely combined (about 30 seconds). 2.2. Add: ¼ cup of Dijon mustard ¼ cup of yellow mustard 2 TBSP of whole-grain mustard 1 Large Egg Whisk until it’s nicely combined (about 30 seconds). 2.3. Add: ¾ cup of heavy cream Whisk until it’s nicely combined (about 1 minute). 3. Cook sauce: 3.1. When the water starts to simmer, place the mixing bowl (with ingredients) on top of the pot. 3.2. Cook on high heat with vigorous stirring with a whisk until the sauce thickens (about 3 -5 minutes). 3.3. Remove the bowl from the pot, taste, and add salt and pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.