Grilled Kofta (Egyptian Style) On A Budget – Same Great Taste Recipe by أم رانسي
Grilled Kofta (Egyptian-Style) on a Budget – Same Great Taste Cooking Instructions 1 Grate the onion and mix it with all the spices and baking powder. Stir well. 2 Add the beef and knead thoroughly until well combined. 3 Shape the kofta into sausage-like logs using the back of a knife or the handle of a spoon. 4 Grease a baking dish with beef fat or corn oil. Arrange the kofta in the dish and refrigerate for 1 hour. 5 After chilling, place the dish over high heat on the stovetop for 5 minutes. Add a little water, cover, and reduce the heat to low. Cook until the kofta is done. 6 Uncover and turn the kofta until browned. Arrange on a serving plate over a bed of parsley. 7 This takes no more than 10 minutes to cook. You can add a hot chili pepper if you like. 8 You can also grill the kofta on an electric grill. For best results, grate a tomato, add a little salt and pepper, and rub your hands with this mixture while shaping the kofta to keep it moist on the grill. 1 Grate the onion and mix it with all the spices and baking powder. Stir well. 1 Grate the onion and mix it with all the spices and baking powder. Stir well. 2 Add the beef and knead thoroughly until well combined. 2 Add the beef and knead thoroughly until well combined. 3 Shape the kofta into sausage-like logs using the back of a knife or the handle of a spoon. 3 Shape the kofta into sausage-like logs using the back of a knife or the handle of a spoon. 4 Grease a baking dish with beef fat or corn oil. Arrange the kofta in the dish and refrigerate for 1 hour. 4 Grease a baking dish with beef fat or corn oil. Arrange the kofta in the dish and refrigerate for 1 hour. 5 After chilling, place the dish over high heat on the stovetop for 5 minutes. Add a little water, cover, and reduce the heat to low. Cook until the kofta is done. 5 After chilling, place the dish over high heat on the stovetop for 5 minutes. Add a little water, cover, and reduce the heat to low. Cook until the kofta is done. 6 Uncover and turn the kofta until browned. Arrange on a serving plate over a bed of parsley. 6 Uncover and turn the kofta until browned. Arrange on a serving plate over a bed of parsley. 7 This takes no more than 10 minutes to cook. You can add a hot chili pepper if you like. 7 This takes no more than 10 minutes to cook. You can add a hot chili pepper if you like. 8 You can also grill the kofta on an electric grill. For best results, grate a tomato, add a little salt and pepper, and rub your hands with this mixture while shaping the kofta to keep it moist on the grill. 8 You can also grill the kofta on an electric grill. For best results, grate a tomato, add a little salt and pepper, and rub your hands with this mixture while shaping the kofta to keep it moist on the grill. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apart Banana bread with dried strawberry using a bread machine Oven roasted chicken with veggies Strawberry and raspberry iced tea Mike's Peppered Fruit Salsa With Cinnamon Chips Crunchy Tuna Rolls Apart Banana bread with dried strawberry using a bread machine Oven roasted chicken with veggies Strawberry and raspberry iced tea Mike's Peppered Fruit Salsa With Cinnamon Chips Crunchy Tuna Rolls Crunchy Tuna Rolls Mike's Peppered Fruit Salsa With Cinnamon Chips Crispy roasted chickpeas Simple light garlic bread Quinoa for Breakfast Lasagna Scarborough Fair chicken Roasted Broccoli with Citrus and Ginger Teriyaki Baked Chicken Chicken korma Crunchy Tuna Rolls Mike's Peppered Fruit Salsa With Cinnamon Chips Crispy roasted chickpeas Simple light garlic bread Quinoa for Breakfast Lasagna Scarborough Fair chicken Roasted Broccoli with Citrus and Ginger Teriyaki Baked Chicken Chicken korma