Pasta In Meat And Tomato Sauce Recipe by Zeesh
Cooking Instructions 1 Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well 2 Take half kg mutton and chopped tomatoes and add them to the vessel and stir 3 Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do).. 4 Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency.. 5 Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins 6 Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.) 7 Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins 8 If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins.. 9 When done.. add chopped parsley and serve 10 1 Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well 1 Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well 2 Take half kg mutton and chopped tomatoes and add them to the vessel and stir 2 Take half kg mutton and chopped tomatoes and add them to the vessel and stir 3 Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do).. 3 Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do).. 4 Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency.. 4 Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency.. 5 Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins 5 Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins 6 Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.) 6 Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.) 7 Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins 7 Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins 8 If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins.. 8 If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins.. 9 When done.. add chopped parsley and serve 9 When done.. add chopped parsley and serve 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grands Chicken Potpie Pizza baked pasta Buckeyes For Days Greek Apple Salad Amazing meatloaf Grands Chicken Potpie Pizza baked pasta Buckeyes For Days Greek Apple Salad Amazing meatloaf Bay's Lasagna Baked Zucchini Mint Chocolate Chip Cookies Homemade Maple Syrup Fresh ahi tuna tartar Burgers with carrot and kefalotyri Chicken Stock Soup (for dumplings or noodles) Skillet Veggie Lasagna Apple chips Apple Crisp Bay's Lasagna Baked Zucchini Mint Chocolate Chip Cookies Homemade Maple Syrup Fresh ahi tuna tartar Burgers with carrot and kefalotyri Chicken Stock Soup (for dumplings or noodles) Skillet Veggie Lasagna Apple chips Apple Crisp