Spaghetti Recipe by Lone Wolf Kitchen
Cooking Instructions 1 hour 30 mins 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 3 Place flour in a bowl. Add the egg. Mix. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 9 Cut up using a knife or pizza cutter. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 3 Place flour in a bowl. Add the egg. Mix. 3 Place flour in a bowl. Add the egg. Mix. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 9 Cut up using a knife or pizza cutter. 9 Cut up using a knife or pizza cutter. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cottie's Chicken Aztec Oreo cream desserts Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Milkfish Tinola Peppered chicken pasta... With olives! Chicken 65 Street Taco Bar Lamb and kale Cottie's Chicken Aztec Oreo cream desserts Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Milkfish Tinola Peppered chicken pasta... With olives! Chicken 65 Street Taco Bar Lamb and kale