Halloween Themed "The Joker" Cake Pops Recipe by cookpad.japan
Cooking Instructions 1 Buy a thinly-sliced baumkuchen cake, and cut it into 5 pieces. It is delicious! 2 Blend it up in a food processor, add in the cream cheese.... Or use a grater to break it up, and mix it together with softened cream cheese. 3 Pulse the food processor several times until it has mixed together. 4 Roll it up into 10-12 balls, and let them harden for about 30 minutes in the fridge. 5 Put the shaved chocolate into a mug, submerge in hot water, and add in olive oil. Make sure the water does not enter the cup. 6 Dip the end of a stick into a bit of the the chocolate, and stick it about halfway into a cake ball. 7 Coat it evenly in chocolate, shake off the excess, and line up on a sheet of cooking paper to cool and harden. 8 Lastly, draw on the faces with icing, and they are done. You can also draw the face with chocolate. Store-bought chocolate decoration pens are difficult to use, so I suggest using a pastry bag. 1 Buy a thinly-sliced baumkuchen cake, and cut it into 5 pieces. It is delicious! 1 Buy a thinly-sliced baumkuchen cake, and cut it into 5 pieces. It is delicious! 2 Blend it up in a food processor, add in the cream cheese.... Or use a grater to break it up, and mix it together with softened cream cheese. 2 Blend it up in a food processor, add in the cream cheese.... Or use a grater to break it up, and mix it together with softened cream cheese. 3 Pulse the food processor several times until it has mixed together. 3 Pulse the food processor several times until it has mixed together. 4 Roll it up into 10-12 balls, and let them harden for about 30 minutes in the fridge. 4 Roll it up into 10-12 balls, and let them harden for about 30 minutes in the fridge. 5 Put the shaved chocolate into a mug, submerge in hot water, and add in olive oil. Make sure the water does not enter the cup. 5 Put the shaved chocolate into a mug, submerge in hot water, and add in olive oil. Make sure the water does not enter the cup. 6 Dip the end of a stick into a bit of the the chocolate, and stick it about halfway into a cake ball. 6 Dip the end of a stick into a bit of the the chocolate, and stick it about halfway into a cake ball. 7 Coat it evenly in chocolate, shake off the excess, and line up on a sheet of cooking paper to cool and harden. 7 Coat it evenly in chocolate, shake off the excess, and line up on a sheet of cooking paper to cool and harden. 8 Lastly, draw on the faces with icing, and they are done. You can also draw the face with chocolate. Store-bought chocolate decoration pens are difficult to use, so I suggest using a pastry bag. 8 Lastly, draw on the faces with icing, and they are done. You can also draw the face with chocolate. Store-bought chocolate decoration pens are difficult to use, so I suggest using a pastry bag. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... lobster twice cooked For Bentos! Sweet Potato Chakin Shibori Eggplant and Tomato Pasta Bauernbrot Salmon with Mayonnaise Sauce Okonomiyaki (Japanese Savoury Pancake) with Tofu Peppered Honey Glaze for Ham Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Foil-Wrapped Salmon with Green Onions and Mayonnaise tres leches cake lobster twice cooked For Bentos! Sweet Potato Chakin Shibori Eggplant and Tomato Pasta Bauernbrot Salmon with Mayonnaise Sauce Okonomiyaki (Japanese Savoury Pancake) with Tofu Peppered Honey Glaze for Ham Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Foil-Wrapped Salmon with Green Onions and Mayonnaise tres leches cake