Spaghetti With Fresh Clams And Cherry Tomatoes Recipe by Fabio Del Buono
Cooking Instructions 30 minutes 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside in a small bowl. 3 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and chopped parsley. Cook until the clams open. 4 Once the clams have opened, add the cherry tomatoes. Adjust salt and black pepper to taste, and cook for about 10 minutes. 5 Cook the spaghetti until al dente, then transfer it to the skillet with the clams. Add a little pasta cooking water and a drizzle of extra virgin olive oil, then toss to combine. 6 Plate and serve. 1 Bring a large pot of salted water to a boil for the spaghetti. 1 Bring a large pot of salted water to a boil for the spaghetti. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside in a small bowl. 2 Wash and trim the cherry tomatoes, cut them in half, and set aside in a small bowl. 3 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and chopped parsley. Cook until the clams open. 3 In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and chopped parsley. Cook until the clams open. 4 Once the clams have opened, add the cherry tomatoes. Adjust salt and black pepper to taste, and cook for about 10 minutes. 4 Once the clams have opened, add the cherry tomatoes. Adjust salt and black pepper to taste, and cook for about 10 minutes. 5 Cook the spaghetti until al dente, then transfer it to the skillet with the clams. Add a little pasta cooking water and a drizzle of extra virgin olive oil, then toss to combine. 5 Cook the spaghetti until al dente, then transfer it to the skillet with the clams. Add a little pasta cooking water and a drizzle of extra virgin olive oil, then toss to combine. 6 Plate and serve. 6 Plate and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Smothered Pork Chops Placek (Polish Yeasted Coffeecake with Crumb Topping) 🇵🇱 Garlic Chicken Pasta with Butter One Pot Garlicky Linguine Italian pork chops Crockpot Smothered Pork Chops Placek (Polish Yeasted Coffeecake with Crumb Topping) 🇵🇱 Garlic Chicken Pasta with Butter One Pot Garlicky Linguine Italian pork chops Meat Tikka masala One Pot Garlicky Linguine Macaroni cheese pasta Indian style Moong paratha Garang Asem Moong Dal bhajiya Masala Thepla & aloo bhaji Tawa Cheese Paneer Burger #LBC Chole Bhature Mango coconut burfi Meat Tikka masala One Pot Garlicky Linguine Macaroni cheese pasta Indian style Moong paratha Garang Asem Moong Dal bhajiya Masala Thepla & aloo bhaji Tawa Cheese Paneer Burger #LBC Chole Bhature Mango coconut burfi