Cherry Pepsi Ribs Recipe by ChefDoogles
Cooking Instructions 5 mins 1 Boil ribs for 5-10 minutes. Remove from pot. Season with dried spices. 2 Reduce pepsi by 1/2. Add bbq sauce. Simmer for five minutes to meld flavors. Do not boil or burn sauce. 3 Tear a piece of tin foil large enough to make a tent to enclose the ribs. Pour cherry Pepsi under ribs. Close foil to enclose the ribs. Bake at 300° for approximately three hours or until ribs are nearly fall apart tender. Baste with sauce and reclose foil 30 minutes before completion. Baste with sauce again when ribs are finished cooking. 4 Variations; Root beer, ginger, cilantro, honey, malt vinegar, whiskey, rum, vanilla, molasses, lime, liquid smoke, brown sugar, sugarcane, rice or champagne vinegar, cardamom, ground celery or coriander seed, lemon peel seasoning, orange juice or juice 1 Boil ribs for 5-10 minutes. Remove from pot. Season with dried spices. 1 Boil ribs for 5-10 minutes. Remove from pot. Season with dried spices. 2 Reduce pepsi by 1/2. Add bbq sauce. Simmer for five minutes to meld flavors. Do not boil or burn sauce. 2 Reduce pepsi by 1/2. Add bbq sauce. Simmer for five minutes to meld flavors. Do not boil or burn sauce. 3 Tear a piece of tin foil large enough to make a tent to enclose the ribs. Pour cherry Pepsi under ribs. Close foil to enclose the ribs. Bake at 300° for approximately three hours or until ribs are nearly fall apart tender. Baste with sauce and reclose foil 30 minutes before completion. Baste with sauce again when ribs are finished cooking. 3 Tear a piece of tin foil large enough to make a tent to enclose the ribs. Pour cherry Pepsi under ribs. Close foil to enclose the ribs. Bake at 300° for approximately three hours or until ribs are nearly fall apart tender. Baste with sauce and reclose foil 30 minutes before completion. Baste with sauce again when ribs are finished cooking. 4 Variations; Root beer, ginger, cilantro, honey, malt vinegar, whiskey, rum, vanilla, molasses, lime, liquid smoke, brown sugar, sugarcane, rice or champagne vinegar, cardamom, ground celery or coriander seed, lemon peel seasoning, orange juice or juice 4 Variations; Root beer, ginger, cilantro, honey, malt vinegar, whiskey, rum, vanilla, molasses, lime, liquid smoke, brown sugar, sugarcane, rice or champagne vinegar, cardamom, ground celery or coriander seed, lemon peel seasoning, orange juice or juice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza Tofu with Century Eggs (Pidan Tofu) Polish Sauerkraut Cooking: Bigos Peruvian Cuisine -- Ceviche Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Loquat Seed Vinegar Crunchy Turkey-Brie Panini Fried Chicken livers Asian Marinade #2 Peanut Butter and Oatmeal Cookies How To Cook Long Grain (Indica) Rice Tofu with Century Eggs (Pidan Tofu) Polish Sauerkraut Cooking: Bigos Peruvian Cuisine -- Ceviche Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Loquat Seed Vinegar Crunchy Turkey-Brie Panini Fried Chicken livers Asian Marinade #2 Peanut Butter and Oatmeal Cookies How To Cook Long Grain (Indica) Rice