Simmered Kiriboshi Daikon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon. Adjust the simmering time by keeping an eye on the liquid in the pan. There should be just a bit left in the bottom. Recipe by Mo-ri-zu I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon. Adjust the simmering time by keeping an eye on the liquid in the pan. There should be just a bit left in the bottom. Recipe by Mo-ri-zu Simmered Kiriboshi Daikon Share its first Cooksnap! I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon. Adjust the simmering time by keeping an eye on the liquid in the pan. There should be just a bit left in the bottom. Recipe by Mo-ri-zu I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon. Adjust the simmering time by keeping an eye on the liquid in the pan. There should be just a bit left in the bottom. Recipe by Mo-ri-zu Ingredients 5 servings 50 grams Kiriboshi daikon 1/2 Carrot 130 grams Satsuma-age 500 ml Dashi stock 3 tbsp Soy sauce 3 tbsp Mirin 1 Sesame oil (for stir frying) 50 grams Kiriboshi daikon 1/2 Carrot 130 grams Satsuma-age 500 ml Dashi stock 3 tbsp Soy sauce 3 tbsp Mirin 1 Sesame oil (for stir frying) Cooking Instructions 1 Rehydrate the kiriboshi daikon by soaking it in water. 2 Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through. 3 Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil. 4 When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. 5 Serve. 1 Rehydrate the kiriboshi daikon by soaking it in water. 1 Rehydrate the kiriboshi daikon by soaking it in water. 2 Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through. 2 Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through. 3 Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil. 3 Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil. 4 When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. 4 When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. 5 Serve. 5 Serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 13, 2014 08:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Cheesy Garlic Breadsticks Raisin Yogurt Falafel Tofu Spring Rolls Ultra-Cheap Bean Sprout Diet Easy Chinese-Style Creamy Chinese Cabbage & Scallops Low-Cal Creamy Pasta with Bok Choy Spring Cabbage & Ground Pork Fried Rice Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Cheesy Garlic Breadsticks Raisin Yogurt Falafel Tofu Spring Rolls Ultra-Cheap Bean Sprout Diet Easy Chinese-Style Creamy Chinese Cabbage & Scallops Low-Cal Creamy Pasta with Bok Choy Spring Cabbage & Ground Pork Fried Rice Cookpad Premium Find the most popular recipes on the top of your search results.