Green Thai Chicken Curry
2 servings This Green Thai Chicken Curry recipe brings the vibrant flavors of Thailand to your kitchen. With fragrant green curry paste, creamy coconut milk, and tender chicken, it's a simple yet satisfying dish that's perfect for any night of the week x saved Yarda Resident Chef October 15, 2024 25 min.25 min.1/5 25 min. 25 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Measuring Pitcher or Small Bowl1x Immersion Blender or Food Processor or Blender1x Medium Sauce Pan (4QT)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Measuring Pitcher or Small Bowl 1x Immersion Blender or Food Processor or Blender 1x Medium Sauce Pan (4QT) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Preparation: Let’s start preparing the green Thai chicken curry. 1.1. Chop two red chili peppers. 1.2. To prepare basil juice, combine in a measuring pitcher: ½ cup of water 10 basil leaves Process with an immersion blender until smooth. 1.3. Slice the palm sugar. 1.4. Rinse and dice two chicken thighs (about 8-10 dice from each). 2. Cooking: 2.1. In a saucepan over medium-high heat, pour: ⅔ cup of coconut milk (part of the total amount) Bring to a boil while constantly stirring, then cook until reduced by half. 2.2. Add: 3 TBSP of green curry paste Cook, stirring constantly, for about 1 minute. 2.3. Add the diced chicken thighs and stir thoroughly. 2.4. Then add: 1 cup of coconut milk (remaining amount) 1 cup of chicken stock Stir and bring to a light simmer. 2.5. Add: 2 TBSP of palm sugar Stir thoroughly. 2.6. Add: 1 TBSP of fish sauce 2-3 kaffir lime leaves 1 ½ cups of bamboo shoots Chopped chili peppers Stir and bring to a light simmer. 2.7. Add the basil juice and cook, stirring occasionally, for about 10-15 minutes. 3. Finalizing of Green Thai Chicken Curry: 3.1. Taste and add fish sauce and salt, if needed. 3.2. Add Thai basil and cook for 2-3 more minutes. 4. Serving of Green Thai Chicken Curry: 4.1. Serve over white rice. 4.2. Optionally garnish with extra basil leaves. About the Author: YardaResident Chef # 11 6 Followers Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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