Sautéed Spinach With Bacon And Eggs Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu. * This recipe uses boiled spinach. If you cook the spinach beforehand (and freeze it), you can make this even busy mornings. * You can substitute ham or wiener sausages for bacon, and komatsuna for spinach. * Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12 I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu. * This recipe uses boiled spinach. If you cook the spinach beforehand (and freeze it), you can make this even busy mornings. * You can substitute ham or wiener sausages for bacon, and komatsuna for spinach. * Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12 Sautéed Spinach with Bacon and Eggs Share its first Cooksnap! I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu. * This recipe uses boiled spinach. If you cook the spinach beforehand (and freeze it), you can make this even busy mornings. * You can substitute ham or wiener sausages for bacon, and komatsuna for spinach. * Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12 I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu. * This recipe uses boiled spinach. If you cook the spinach beforehand (and freeze it), you can make this even busy mornings. * You can substitute ham or wiener sausages for bacon, and komatsuna for spinach. * Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12 Ingredients 1 serving 3 bunches Boiled spinach 2 slice Bacon 1 Egg 1 Butter 1 Salt and pepper 1/2 tbsp plus Grated cheese 3 bunches Boiled spinach 2 slice Bacon 1 Egg 1 Butter 1 Salt and pepper 1/2 tbsp plus Grated cheese Cooking Instructions 1 Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes. 2 Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese. 3 Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space. 4 When the eggs are soft-set, mix and cook together with the spinach and bacon to finish. 1 Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes. 1 Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes. 2 Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese. 2 Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese. 3 Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space. 3 Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space. 4 When the eggs are soft-set, mix and cook together with the spinach and bacon to finish. 4 When the eggs are soft-set, mix and cook together with the spinach and bacon to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 22, 2013 23:12 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Quiche with Spinach and Bacon Easy Quiche with Spinach and Bacon We don't stock heavy cream at home, so this is our family's usual quiche made easily without it. It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island cookpad.japan Bacon and Spinach Quiche Bacon and Spinach Quiche I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry. 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