Spicey Chicken Curry Recipe by Goochella87
Spicey Chicken Curry Cooking Instructions 3 hours 1 Season chicken with salt and pepper. 2 In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl. 3 Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute... 4 Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil.. 5 Add the zuchinni and tomato bring back up to boil again for 5 minutes.... 6 Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally. 7 Before serving mix through the coriander.... 8 Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe. 9 1 Season chicken with salt and pepper. 1 Season chicken with salt and pepper. 2 In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl. 2 In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl. 3 Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute... 3 Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute... 4 Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil.. 4 Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil.. 5 Add the zuchinni and tomato bring back up to boil again for 5 minutes.... 5 Add the zuchinni and tomato bring back up to boil again for 5 minutes.... 6 Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally. 6 Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally. 7 Before serving mix through the coriander.... 7 Before serving mix through the coriander.... 8 Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe. 8 Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe. 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Prime Rib Roast Raspberry Braid Buffalo Shrimp Oreo Cheesecake non bake Easy Shawarma Perfect Prime Rib Roast Raspberry Braid Buffalo Shrimp Oreo Cheesecake non bake Easy Shawarma Mediterranean Chicken Buffalo Shrimp Kanya's Fish Fillets in White wine sauce Udon breakfast Guinness Beer Tiramisu Oreo Cheesecake non bake Tomato Rasam/ Tomato Chaaru For every tastebud Besan Sev Aloo ke Tikki Mediterranean Chicken Buffalo Shrimp Kanya's Fish Fillets in White wine sauce Udon breakfast Guinness Beer Tiramisu Oreo Cheesecake non bake Tomato Rasam/ Tomato Chaaru For every tastebud Besan Sev Aloo ke Tikki