Easy & Fudgy Brownies
6 servings Craving brownies but short on time? These Easy & Fudgy Brownies are your answer! With just a few simple ingredients and one bowl, you'll have a decadent treat ready in no time. x saved Sarah Cool Cook September 27, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin (ideally 9 x 9")1x Silicone Brush1x Measuring Pitcher or Small Glass/Ceramic Bowl (microwave safe)1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Silicone Spatula1x Cooling Rack (optionally) 1x Measuring Cups 1x Measuring Spoons 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin (ideally 9 x 9") 1x Silicone Brush 1x Measuring Pitcher or Small Glass/Ceramic Bowl (microwave safe) 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Silicone Spatula 1x Cooling Rack (optionally) Directions: 1. Preheat oven: Preheat your oven to 350°F (175°C) and grease an 9×9 inch baking pan. Preheat your oven to 350°F (175°C) and grease an 9×9 inch baking pan. 2. Melt the butter: Melt the butter in a microwave-safe bowl or saucepan. Melt the butter in a microwave-safe bowl or saucepan. 3. Combine ingredients: Place the sugar to the medium mixing bowl add melted butter and whisk until combined. Whisk in the eggs. Then, stir in the vanilla extract. Place the sugar to the medium mixing bowl add melted butter and whisk until combined. Whisk in the eggs. Then, stir in the vanilla extract. 4. Add dry ingredients: Add the cocoa powder, flour, and salt to the wet ingredients. Stir until just combined – don’t overmix! Add the cocoa powder, flour, and salt to the wet ingredients. Stir until just combined – don’t overmix! 5. Add chocolate chips (optional): Fold in the chocolate chips if you’re using them. Fold in the chocolate chips if you’re using them. 6. Bake: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. 7. Cool and enjoy: Let the brownies cool completely in the pan before cutting and serving. Gently dust with confectioners’ sugar before serving. Let the brownies cool completely in the pan before cutting and serving. Gently dust with confectioners’ sugar before serving. About the Author: SarahCool Cook # 9 26 Followers Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.