Kale & Red Lentil Bites With Two Sauces Recipe by In Cucina con Alessio
Cooking Instructions 40 minutes 1 Rinse the lentils, transfer them to a saucepan with twice their volume of water and the bay leaf. Bring to a boil and cook for about 15 minutes (or until all the liquid is absorbed). Remove the bay leaf and let them cool. 2 In the meantime, prepare the 2 sauces. For the yogurt sauce, mix the Greek yogurt, grated lime zest, lime juice, some chives, salt, and pepper in a bowl. Cover with plastic wrap and let rest in the refrigerator for half an hour. For the tomato sauce, chop the shallot and chili pepper and sauté them for a few minutes in a saucepan with a drizzle of oil. Add the tomato pulp and cook everything for about 5-10 minutes. Season with salt and pepper. 3 Cook the kale in boiling salted water for 5 minutes. Drain it into a bowl with ice water and let it cool. Squeeze and chop the kale leaves. Mix the lentils with the kale, egg, Parmesan, some breadcrumbs, salt, and pepper. Form the bites and roll them in breadcrumbs. Place them on a baking sheet lined with parchment paper, drizzle with a little oil, and bake at 400°F for about 15 minutes. Serve the bites with the 2 sauces. 1 Rinse the lentils, transfer them to a saucepan with twice their volume of water and the bay leaf. Bring to a boil and cook for about 15 minutes (or until all the liquid is absorbed). Remove the bay leaf and let them cool. 1 Rinse the lentils, transfer them to a saucepan with twice their volume of water and the bay leaf. Bring to a boil and cook for about 15 minutes (or until all the liquid is absorbed). Remove the bay leaf and let them cool. 2 In the meantime, prepare the 2 sauces. For the yogurt sauce, mix the Greek yogurt, grated lime zest, lime juice, some chives, salt, and pepper in a bowl. Cover with plastic wrap and let rest in the refrigerator for half an hour. For the tomato sauce, chop the shallot and chili pepper and sauté them for a few minutes in a saucepan with a drizzle of oil. Add the tomato pulp and cook everything for about 5-10 minutes. Season with salt and pepper. 2 In the meantime, prepare the 2 sauces. For the yogurt sauce, mix the Greek yogurt, grated lime zest, lime juice, some chives, salt, and pepper in a bowl. Cover with plastic wrap and let rest in the refrigerator for half an hour. For the tomato sauce, chop the shallot and chili pepper and sauté them for a few minutes in a saucepan with a drizzle of oil. Add the tomato pulp and cook everything for about 5-10 minutes. Season with salt and pepper. 3 Cook the kale in boiling salted water for 5 minutes. Drain it into a bowl with ice water and let it cool. Squeeze and chop the kale leaves. Mix the lentils with the kale, egg, Parmesan, some breadcrumbs, salt, and pepper. Form the bites and roll them in breadcrumbs. Place them on a baking sheet lined with parchment paper, drizzle with a little oil, and bake at 400°F for about 15 minutes. Serve the bites with the 2 sauces. 3 Cook the kale in boiling salted water for 5 minutes. Drain it into a bowl with ice water and let it cool. Squeeze and chop the kale leaves. Mix the lentils with the kale, egg, Parmesan, some breadcrumbs, salt, and pepper. Form the bites and roll them in breadcrumbs. Place them on a baking sheet lined with parchment paper, drizzle with a little oil, and bake at 400°F for about 15 minutes. Serve the bites with the 2 sauces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick Oven BBQ Chicken Bacon-Wrapped Little Smokies Party Ritz Quick Oven BBQ Chicken Bacon-Wrapped Little Smokies Party Ritz Panch Phoron Potato Tomato Curry Oats sabudana kheer Roasted peanuts Potatoes cheese balls 😋😋😋 Tiramisu Velvet caramel cake Banana pudding cake 🎂 Green gram sundal Beetroot murukku Moong Methi Dal Panch Phoron Potato Tomato Curry Oats sabudana kheer Roasted peanuts Potatoes cheese balls 😋😋😋 Tiramisu Velvet caramel cake Banana pudding cake 🎂 Green gram sundal Beetroot murukku Moong Methi Dal