Walnut Brownie Recipe by Aiman Ishtiaque
Cooking Instructions 40 minutes 1 Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled. 2 In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs. 3 In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined. 4 Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick. 5 Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done. 6 Place brownies onto a wire rack and allow to cool completely before cutting and enjoying. 7 Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe! 1 Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled. 1 Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled. 2 In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs. 2 In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs. 3 In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined. 3 In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined. 4 Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick. 4 Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick. 5 Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done. 5 Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done. 6 Place brownies onto a wire rack and allow to cool completely before cutting and enjoying. 6 Place brownies onto a wire rack and allow to cool completely before cutting and enjoying. 7 Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe! 7 Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic and Ginger Shrimps Homemade Belgian Waffles Salsa verda cowboy cornbread 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe Chicken stuffed with rice, potatoes and green peas Garlic and Ginger Shrimps Homemade Belgian Waffles Salsa verda cowboy cornbread 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe Chicken stuffed with rice, potatoes and green peas Ground chicken with vegetables Indo Chinese Chilli Chicken Dry Sinigang (sour soup) Steamed Sabudana Khichdi Hawaiian butter mochi Grilled Cheese Roll-Ups Pindi chola and bread crumbs paratha White sauce pasta Filipino Lumpia modified Tutti Frutti Ground chicken with vegetables Indo Chinese Chilli Chicken Dry Sinigang (sour soup) Steamed Sabudana Khichdi Hawaiian butter mochi Grilled Cheese Roll-Ups Pindi chola and bread crumbs paratha White sauce pasta Filipino Lumpia modified Tutti Frutti