Thai Golgappe Recipe by Anjumara Rathod
Cooking Instructions 20min 1 Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder. 2 Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter. 3 And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame. 4 Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy. 5 1 Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder. 1 Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder. 2 Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter. 2 Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter. 3 And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame. 3 And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame. 4 Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy. 4 Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Pap (koko) Tuna fish cakes Fried milk balls (gullisuwa) Wheat flour cake Kadahi chicken (My first recipe) My Porridge with desicated Coconut & Chia Seeds 😗 Wainar flour and kunu Beetroot, Lentil & Nuts Salad with Lamb Coconut Tomato Rasam Dahi ke kabab Pap (koko) Tuna fish cakes Fried milk balls (gullisuwa) Wheat flour cake Kadahi chicken (My first recipe) My Porridge with desicated Coconut & Chia Seeds 😗 Wainar flour and kunu Beetroot, Lentil & Nuts Salad with Lamb Coconut Tomato Rasam Dahi ke kabab