Homemade Pancake Batter Mix Recipe by cookpad.japan
Cooking Instructions 1 Put a bowl or a resealable bag on a scale, and add all the ingredients except for the flour (don't zero out the scale after adding the ingredients). 2 Add the flour last, so that the total weight of the ingredients comes to 200g. Mix well (if using a resealable bag, shake it around) and it's done! 3 If you use just cake flour the pancakes will be light and fluffy. If you use just bread flour, they will be chewier. If you mix both, you'll have American-style pancakes. 4 Just add 1 cup soy or milk (200 ml) to the mix and cook. (If you add egg, add 1 egg and 180 ml of milk.) 5 6 Add 1/2 a block of tofu to 200 g of this pancake mix. Drop spoonfuls into hot oil and deep fry. The donuts are moist even when cold. 7 8 For banana bread, mix 200 g of pancake mix with 1 banana, 1/2 cup (100 ml) soy milk, 1/4 cup (50 ml) oil, 1 egg and 40 g of sugar. 1 Put a bowl or a resealable bag on a scale, and add all the ingredients except for the flour (don't zero out the scale after adding the ingredients). 1 Put a bowl or a resealable bag on a scale, and add all the ingredients except for the flour (don't zero out the scale after adding the ingredients). 2 Add the flour last, so that the total weight of the ingredients comes to 200g. Mix well (if using a resealable bag, shake it around) and it's done! 2 Add the flour last, so that the total weight of the ingredients comes to 200g. Mix well (if using a resealable bag, shake it around) and it's done! 3 If you use just cake flour the pancakes will be light and fluffy. If you use just bread flour, they will be chewier. If you mix both, you'll have American-style pancakes. 3 If you use just cake flour the pancakes will be light and fluffy. If you use just bread flour, they will be chewier. If you mix both, you'll have American-style pancakes. 4 Just add 1 cup soy or milk (200 ml) to the mix and cook. (If you add egg, add 1 egg and 180 ml of milk.) 4 Just add 1 cup soy or milk (200 ml) to the mix and cook. (If you add egg, add 1 egg and 180 ml of milk.) 5 5 6 Add 1/2 a block of tofu to 200 g of this pancake mix. Drop spoonfuls into hot oil and deep fry. The donuts are moist even when cold. 6 Add 1/2 a block of tofu to 200 g of this pancake mix. Drop spoonfuls into hot oil and deep fry. The donuts are moist even when cold. 7 7 8 For banana bread, mix 200 g of pancake mix with 1 banana, 1/2 cup (100 ml) soy milk, 1/4 cup (50 ml) oil, 1 egg and 40 g of sugar. 8 For banana bread, mix 200 g of pancake mix with 1 banana, 1/2 cup (100 ml) soy milk, 1/4 cup (50 ml) oil, 1 egg and 40 g of sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Scrambled Eggs a la Genovese Toast a la Genovese Feather-light and Gently Flavored Strawberry Bread Fig Compote Easy Cheese and Black Pepper Folded Bread Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp Stir-Fried and Simmered Kiriboshi Daikon and Corn Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Chicken Marsala How To Make Panko (Fluffy & Crunchy) Scrambled Eggs a la Genovese Toast a la Genovese Feather-light and Gently Flavored Strawberry Bread Fig Compote Easy Cheese and Black Pepper Folded Bread Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp Stir-Fried and Simmered Kiriboshi Daikon and Corn Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Chicken Marsala How To Make Panko (Fluffy & Crunchy)