Easy Granola For Healthy Breakfasts Recipe by Becky
Cooking Instructions 10 mins prep, 35 mins oven. 1 Pre-heat the oven at 180ºC (356ºF). Put all the dry ingredients (not the fruit) in a big bowl and mix. Heat the maple syrup and olive oil for 30 seconds in the microwave (or in a small pan if you don't have a microwave), add to the mix and stir well so that all the ingredients get coated in the mixture. Spread out on the oven tray lined with baking paper. 2 Put the tray in the lower half of the oven (so that the seeds and nuts on top don't burn) and leave for 15 minutes. Go back and move the mixture around a bit, and then close the oven door again for another 10 mins. Then turn the heat off and leave to cool inside the oven for another 10 mins (I have found that that helps to crisp the granola up). Take the tray out and leave to cool completely. Put the dried fruit in a large bowl. Cut the dried apricots into about 8 pieces per apricot 3 Add the cool granola to the bowl. You can do this easily by pulling up two opposite sides of the baking paper and closing one end, making a funnel. Then simply pour the contents into the bowl. Stir well and then store in an air-tight jar. Enjoy!! 1 Pre-heat the oven at 180ºC (356ºF). Put all the dry ingredients (not the fruit) in a big bowl and mix. Heat the maple syrup and olive oil for 30 seconds in the microwave (or in a small pan if you don't have a microwave), add to the mix and stir well so that all the ingredients get coated in the mixture. Spread out on the oven tray lined with baking paper. 1 Pre-heat the oven at 180ºC (356ºF). Put all the dry ingredients (not the fruit) in a big bowl and mix. Heat the maple syrup and olive oil for 30 seconds in the microwave (or in a small pan if you don't have a microwave), add to the mix and stir well so that all the ingredients get coated in the mixture. Spread out on the oven tray lined with baking paper. 2 Put the tray in the lower half of the oven (so that the seeds and nuts on top don't burn) and leave for 15 minutes. Go back and move the mixture around a bit, and then close the oven door again for another 10 mins. Then turn the heat off and leave to cool inside the oven for another 10 mins (I have found that that helps to crisp the granola up). Take the tray out and leave to cool completely. Put the dried fruit in a large bowl. Cut the dried apricots into about 8 pieces per apricot 2 Put the tray in the lower half of the oven (so that the seeds and nuts on top don't burn) and leave for 15 minutes. Go back and move the mixture around a bit, and then close the oven door again for another 10 mins. Then turn the heat off and leave to cool inside the oven for another 10 mins (I have found that that helps to crisp the granola up). Take the tray out and leave to cool completely. Put the dried fruit in a large bowl. Cut the dried apricots into about 8 pieces per apricot 3 Add the cool granola to the bowl. You can do this easily by pulling up two opposite sides of the baking paper and closing one end, making a funnel. Then simply pour the contents into the bowl. Stir well and then store in an air-tight jar. Enjoy!! 3 Add the cool granola to the bowl. You can do this easily by pulling up two opposite sides of the baking paper and closing one end, making a funnel. Then simply pour the contents into the bowl. Stir well and then store in an air-tight jar. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 High Protein, Low Carb Pancakes NEI CHORU (ghee rice...a one pot kerala rice dish) Masoor Dal Dosa with Soya-Paneer Stuffing Chicken Soup for the soul Kerala Comfort Pulissery – Traditional Yogurt Curry P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Lemongrass Pork Moong dal Cheela High Protein Chilkewali Dal Ki Bhakri High Protein, Low Carb Pancakes NEI CHORU (ghee rice...a one pot kerala rice dish) Masoor Dal Dosa with Soya-Paneer Stuffing Chicken Soup for the soul Kerala Comfort Pulissery – Traditional Yogurt Curry P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Lemongrass Pork Moong dal Cheela High Protein Chilkewali Dal Ki Bhakri