Cheesy Sausage Stuffed In Pattypan Squash Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash. When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash. Cheesy Sausage stuffed in Pattypan Squash Share its first Cooksnap! When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash. When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash. Cooking Instructions 1 Preheat oven 400 degrees Fahrenheit. Wash the squash. 2 Cut the ends off each squash, and then down the middle. 3 Here is the sausage I used. 4 Put sausage in a bowl 5 Add cheese to the bowl. 6 Mix well 7 With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash 8 Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish. 9 Top with a little bit of cheese put into oven for 40 minutes. 10 Let rest for 5 minutes serve. I hope you enjoy! 1 Preheat oven 400 degrees Fahrenheit. Wash the squash. 1 Preheat oven 400 degrees Fahrenheit. Wash the squash. 2 Cut the ends off each squash, and then down the middle. 2 Cut the ends off each squash, and then down the middle. 3 Here is the sausage I used. 3 Here is the sausage I used. 4 Put sausage in a bowl 4 Put sausage in a bowl 5 Add cheese to the bowl. 5 Add cheese to the bowl. 6 Mix well 6 Mix well 7 With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash 7 With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash 8 Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish. 8 Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish. 9 Top with a little bit of cheese put into oven for 40 minutes. 9 Top with a little bit of cheese put into oven for 40 minutes. 10 Let rest for 5 minutes serve. I hope you enjoy! 10 Let rest for 5 minutes serve. I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 14, 2017 00:02 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best banana bread ever! 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