White Onion Fritters Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious pakoras with or without the use of baking soda. 2 Meanwhile heat oil for frying after a standing time of considerable duration. Drop small balls of the batter in hot oil and fry until golden brown and crisp. Do it on a medium high heat to high heat only. 3 Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. 4 I had served these with plain old Ketchup. It is an amazing combination. Enjoy! 1 Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious pakoras with or without the use of baking soda. 1 Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious pakoras with or without the use of baking soda. 2 Meanwhile heat oil for frying after a standing time of considerable duration. Drop small balls of the batter in hot oil and fry until golden brown and crisp. Do it on a medium high heat to high heat only. 2 Meanwhile heat oil for frying after a standing time of considerable duration. Drop small balls of the batter in hot oil and fry until golden brown and crisp. Do it on a medium high heat to high heat only. 3 Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. 3 Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. 4 I had served these with plain old Ketchup. It is an amazing combination. Enjoy! 4 I had served these with plain old Ketchup. It is an amazing combination. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot Cake 🥕 🎂 Protein pancakes Chickpea blondies Buffalo chicken wrap Pasta with garlic and parsley Carrot Cake 🥕 🎂 Protein pancakes Chickpea blondies Buffalo chicken wrap Pasta with garlic and parsley Plain Fried Rice and Beans Mutton Keema Samosa Horsegram Uttapam Bhapa Chhena Sandesh Minty Watermelon Lemonade The Best Tomato Sauce Ever! TC Slightly Sweet Vegetable Curry Indian Blackberry Sherbet Homemade pizza Kathal Do Pyaza Plain Fried Rice and Beans Mutton Keema Samosa Horsegram Uttapam Bhapa Chhena Sandesh Minty Watermelon Lemonade The Best Tomato Sauce Ever! TC Slightly Sweet Vegetable Curry Indian Blackberry Sherbet Homemade pizza Kathal Do Pyaza