ademchaoua/GeneralTextCorpus huggingface dataset:
Thai Hot And Spicy Mackerel Stew Recipe by Jeerapa K.
Cooking Instructions 30 min 1 Prepare all ingredients 2 Bring a nonstick saucepan, heat vegetable oil with medium heat. Add garlic, black pepper, chili and galangal. Cook for 1-2 min until they become fragrant. 3 Add water and season with oyster sauce and Knorr pork flavor seasoning. Bring it to boil. When the water is at its boiling point, add mackerel and. Let it simmer for 8-10 min. Turn off the heat. 4 Transfer to a serving platter. Garnish with coriander’s leaf just before serving. 1 Prepare all ingredients 1 Prepare all ingredients 2 Bring a nonstick saucepan, heat vegetable oil with medium heat. Add garlic, black pepper, chili and galangal. Cook for 1-2 min until they become fragrant. 2 Bring a nonstick saucepan, heat vegetable oil with medium heat. Add garlic, black pepper, chili and galangal. Cook for 1-2 min until they become fragrant. 3 Add water and season with oyster sauce and Knorr pork flavor seasoning. Bring it to boil. When the water is at its boiling point, add mackerel and. Let it simmer for 8-10 min. Turn off the heat. 3 Add water and season with oyster sauce and Knorr pork flavor seasoning. Bring it to boil. When the water is at its boiling point, add mackerel and. Let it simmer for 8-10 min. Turn off the heat. 4 Transfer to a serving platter. Garnish with coriander’s leaf just before serving. 4 Transfer to a serving platter. Garnish with coriander’s leaf just before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Disc Idli Dhokla Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Rice fries Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Healthy Lobia Dosa. Disc Idli Dhokla Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Rice fries Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Healthy Lobia Dosa.
Chatpatay Maslaydar Cholay Recipe by Tehmina Hashmi
Cooking Instructions 1 Add oil in a wok add slices onion fry for 5 min add cumin and green chiilies then add cholay. 2 Add spices and tomatoes 🍅 and pulp. fry and mix to incorporate all. add red button chillies. mix well. add water to cover chollay..cover and turn the flame medium. 3 Cook until chollay are soft and tender.it will take almost 2.3 hours. if you aur using boiled channy it will take less time. saute it until oil appears. 4 Garnish with onion 🍋 and coriander 🍃. Sprinkle chat masala. enjoy it with orange margarita and white boiled rice. 1 Add oil in a wok add slices onion fry for 5 min add cumin and green chiilies then add cholay. 1 Add oil in a wok add slices onion fry for 5 min add cumin and green chiilies then add cholay. 2 Add spices and tomatoes 🍅 and pulp. fry and mix to incorporate all. add red button chillies. mix well. add water to cover chollay..cover and turn the flame medium. 2 Add spices and tomatoes 🍅 and pulp. fry and mix to incorporate all. add red button chillies. mix well. add water to cover chollay..cover and turn the flame medium. 3 Cook until chollay are soft and tender.it will take almost 2.3 hours. if you aur using boiled channy it will take less time. saute it until oil appears. 3 Cook until chollay are soft and tender.it will take almost 2.3 hours. if you aur using boiled channy it will take less time. saute it until oil appears. 4 Garnish with onion 🍋 and coriander 🍃. Sprinkle chat masala. enjoy it with orange margarita and white boiled rice. 4 Garnish with onion 🍋 and coriander 🍃. Sprinkle chat masala. enjoy it with orange margarita and white boiled rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Rice fries Thai Hot and spicy mackerel stew Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Healthy Lobia Dosa. Zobo🤩 Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Rice fries Thai Hot and spicy mackerel stew Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Healthy Lobia Dosa. Zobo🤩
Frozen Beef Muthi Kabab (Make & Store) Recipe by MrsRiasat Ali
Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif
Sponge Cake Recipe by Krishna Biswas
Cooking Instructions 1 hrs.20 mins 1 In a mixing bowl add plain flour, salt, baking soda,baking powder. Mix well and keep aside. 2 In another bowl add 3 eggs, fresh cream, powder sugar, and butter. Mix well till the sugar dissolves.... Add dry ingredients to the wet ingredients. Stir it continously there will be no lumps on it. Add vanilla essence. Mix well. Once it is done. Keep aside. Mean while Preheat OTG 200 degree C for 5 minutes. 3 Pour the mixture in a greased baking dish or aluminium baking dish 4 And arrange it on grill rack and place it on OTG and bake for 200 degree C for 20 minutes.Once it is done. Take out the cake from oven. Cool it and serve............ 1 In a mixing bowl add plain flour, salt, baking soda,baking powder. Mix well and keep aside. 1 In a mixing bowl add plain flour, salt, baking soda,baking powder. Mix well and keep aside. 2 In another bowl add 3 eggs, fresh cream, powder sugar, and butter. Mix well till the sugar dissolves.... Add dry ingredients to the wet ingredients. Stir it continously there will be no lumps on it. Add vanilla essence. Mix well. Once it is done. Keep aside. Mean while Preheat OTG 200 degree C for 5 minutes. 2 In another bowl add 3 eggs, fresh cream, powder sugar, and butter. Mix well till the sugar dissolves.... Add dry ingredients to the wet ingredients. Stir it continously there will be no lumps on it. Add vanilla essence. Mix well. Once it is done. Keep aside. Mean while Preheat OTG 200 degree C for 5 minutes. 3 Pour the mixture in a greased baking dish or aluminium baking dish 3 Pour the mixture in a greased baking dish or aluminium baking dish 4 And arrange it on grill rack and place it on OTG and bake for 200 degree C for 20 minutes.Once it is done. Take out the cake from oven. Cool it and serve............ 4 And arrange it on grill rack and place it on OTG and bake for 200 degree C for 20 minutes.Once it is done. Take out the cake from oven. Cool it and serve............ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Rice fries Thai Hot and spicy mackerel stew Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Healthy Lobia Dosa. Zobo🤩 Simple And yummy Kala Jamun Besan chilla with sabzi Moong Dal Bhajia Rice fries Thai Hot and spicy mackerel stew Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Healthy Lobia Dosa. Zobo🤩 Simple And yummy Kala Jamun Besan chilla with sabzi Moong Dal Bhajia
Orange Cranberry Muffins Recipe by PunkinM54
Cooking Instructions 1 Preheat oven to 400 degrees. Coat 12 Muffin tins with baking spray. If you don’t have spay grease with butter and dust with flour. 2 Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well. 3 Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract 4 Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full. 5 Sprinkle with crumb. Bake for 15 to 18 minutes. 1 Preheat oven to 400 degrees. Coat 12 Muffin tins with baking spray. If you don’t have spay grease with butter and dust with flour. 1 Preheat oven to 400 degrees. Coat 12 Muffin tins with baking spray. If you don’t have spay grease with butter and dust with flour. 2 Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well. 2 Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well. 3 Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract 3 Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract 4 Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full. 4 Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full. 5 Sprinkle with crumb. Bake for 15 to 18 minutes. 5 Sprinkle with crumb. Bake for 15 to 18 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mediterranean fruit salad 🍓 Corn & black bean salad Lemon Pound Cake Beef chow mein with kale and sweet pepper Burrito Mediterranean fruit salad 🍓 Corn & black bean salad Lemon Pound Cake Beef chow mein with kale and sweet pepper Burrito Oat and avocado puree Miso Ginger Sauce Water Spinach Fritters Donna's Chili Rellano casserole Lemon Pound Cake Corn & black bean salad Chicken Balochi Karhai 🍲🍲🍲 Malai chicken handi Pink Champagne cake Burrito Oat and avocado puree Miso Ginger Sauce Water Spinach Fritters Donna's Chili Rellano casserole Lemon Pound Cake Corn & black bean salad Chicken Balochi Karhai 🍲🍲🍲 Malai chicken handi Pink Champagne cake Burrito
Rice Flour Cake Recipe by Bianca Mwale
Cooking Instructions 1 Blend rice in a high power coffee grinder until formed into a powder. Sift flour and repeat grinding on all large particles of rice. It will take several repeat grindings to achieve a closer to fine outcome and reduce the grittiness of the final cake 2 Whisk wet ingredients together 3 Mix rice flour into wet mixture 4 Mix in flour coated raisins, top with more raisins and transfer into a baking pan 5 Bake in a preheated oven at 180C for 30 minutes or until cooked through 6 Cool on a rack or enjoy warm 7 1 Blend rice in a high power coffee grinder until formed into a powder. Sift flour and repeat grinding on all large particles of rice. It will take several repeat grindings to achieve a closer to fine outcome and reduce the grittiness of the final cake 1 Blend rice in a high power coffee grinder until formed into a powder. Sift flour and repeat grinding on all large particles of rice. It will take several repeat grindings to achieve a closer to fine outcome and reduce the grittiness of the final cake 2 Whisk wet ingredients together 2 Whisk wet ingredients together 3 Mix rice flour into wet mixture 3 Mix rice flour into wet mixture 4 Mix in flour coated raisins, top with more raisins and transfer into a baking pan 4 Mix in flour coated raisins, top with more raisins and transfer into a baking pan 5 Bake in a preheated oven at 180C for 30 minutes or until cooked through 5 Bake in a preheated oven at 180C for 30 minutes or until cooked through 6 Cool on a rack or enjoy warm 6 Cool on a rack or enjoy warm 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Beef Stew Mexican Manicotti GF Ramen but start from bones and flour Chicken and Dumplings California Farm Stuffed Pork Chops with Sundried Tomato Slow Cooker Beef Stew Mexican Manicotti GF Ramen but start from bones and flour Chicken and Dumplings California Farm Stuffed Pork Chops with Sundried Tomato Winter Melon Egg Farefalle Roasted chana Modak Methi Muthiya Snack Butternut Pie Ramen but start from bones and flour Spiced Poached Pear Mutton Qeema Dopyaza Recipe In Easy Way Fresh Green Peas Pulao Home Fries Winter Melon Egg Farefalle Roasted chana Modak Methi Muthiya Snack Butternut Pie Ramen but start from bones and flour Spiced Poached Pear Mutton Qeema Dopyaza Recipe In Easy Way Fresh Green Peas Pulao Home Fries
Parmesan Crusted Chicken Recipe by Jeanae Deleon
Parmesan Crusted Chicken Cooking Instructions 1 Add your cup of parmesan cheese and mayonnaise into a bowl and mix together. 2 After your chicken is rinsed,dip into the mixture and coat a thick layer of it onto the chicken. 3 Before placing the coated chicken onto a baking sheet to bake, make sure that you have a layer of crushed croutons or bread crumbs on the baking sheet. So when you place the chicken on it, the bottom of the chicken will have a layer of breading on it. 4 When all your chicken is on the baking sheet pat a layer of the breading on top of the chicken. 5 Set oven at 400°F and bake the chicken for 30 minutes. 1 Add your cup of parmesan cheese and mayonnaise into a bowl and mix together. 1 Add your cup of parmesan cheese and mayonnaise into a bowl and mix together. 2 After your chicken is rinsed,dip into the mixture and coat a thick layer of it onto the chicken. 2 After your chicken is rinsed,dip into the mixture and coat a thick layer of it onto the chicken. 3 Before placing the coated chicken onto a baking sheet to bake, make sure that you have a layer of crushed croutons or bread crumbs on the baking sheet. So when you place the chicken on it, the bottom of the chicken will have a layer of breading on it. 3 Before placing the coated chicken onto a baking sheet to bake, make sure that you have a layer of crushed croutons or bread crumbs on the baking sheet. So when you place the chicken on it, the bottom of the chicken will have a layer of breading on it. 4 When all your chicken is on the baking sheet pat a layer of the breading on top of the chicken. 4 When all your chicken is on the baking sheet pat a layer of the breading on top of the chicken. 5 Set oven at 400°F and bake the chicken for 30 minutes. 5 Set oven at 400°F and bake the chicken for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Snow Peas With Lemon Zest and Parmesan CHOCOLATE ZUCCHINI CAKE Grilled Chicken Breasts with Creamy Basil Sauce Vanilla Cake Roll Barbecue Pork ribs in the oven Garlic Snow Peas With Lemon Zest and Parmesan CHOCOLATE ZUCCHINI CAKE Grilled Chicken Breasts with Creamy Basil Sauce Vanilla Cake Roll Barbecue Pork ribs in the oven Luper Chicken Casserole Banana Bread Red, white and blue trail mix Busy mom's chicken Florentine Pasta for one Lime & Hickory Marinade Yakisoba (Fried Noodles) Extreme poutine Sunny Tumeric Quinoa Broccoli and sunflower seeds Luper Chicken Casserole Banana Bread Red, white and blue trail mix Busy mom's chicken Florentine Pasta for one Lime & Hickory Marinade Yakisoba (Fried Noodles) Extreme poutine Sunny Tumeric Quinoa Broccoli and sunflower seeds
Mashed Mango And Yoghurt Recipe by Roses16
Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty
No Oil Peanut Chutney Recipe by Swagatika
Peanut Chutney Peanut Chutney #GA4 #Week12 #Peanut Peanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney. The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good. Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner. Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka. If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times. Monica Rangaswamy
Red Velvet Cake Recipe by Zobia Sajjad
Cooking Instructions 60 mins 1 Eggs or sugar ko beat karein 2-3mint. Milk me vinegar mix kar ke 2mint keliye rakhden wo buttermilk ban jaye ga wo bi as may daal dein.oil or vanilla extract bi daal kar beat karein 2 mint 2 Ab as may maida,baking powder or cocoa powder daal kar mix karein per red color daal kar mix karein mold may daal kar 180 per 20.25 mint bake karein 3 Thanda ho jaye to cheese cream say as ki layer karein 4 Fondant ke flowers bane white and red 5 Butter cream ki recipe may cocoa nahi add karein as may red color daal kar achi tarha beet kar or cake ko pora cover kar dein ir as per flower or macaron laga dein 1 Eggs or sugar ko beat karein 2-3mint. Milk me vinegar mix kar ke 2mint keliye rakhden wo buttermilk ban jaye ga wo bi as may daal dein.oil or vanilla extract bi daal kar beat karein 2 mint 1 Eggs or sugar ko beat karein 2-3mint. Milk me vinegar mix kar ke 2mint keliye rakhden wo buttermilk ban jaye ga wo bi as may daal dein.oil or vanilla extract bi daal kar beat karein 2 mint 2 Ab as may maida,baking powder or cocoa powder daal kar mix karein per red color daal kar mix karein mold may daal kar 180 per 20.25 mint bake karein 2 Ab as may maida,baking powder or cocoa powder daal kar mix karein per red color daal kar mix karein mold may daal kar 180 per 20.25 mint bake karein 3 Thanda ho jaye to cheese cream say as ki layer karein 3 Thanda ho jaye to cheese cream say as ki layer karein 4 Fondant ke flowers bane white and red 4 Fondant ke flowers bane white and red 5 Butter cream ki recipe may cocoa nahi add karein as may red color daal kar achi tarha beet kar or cake ko pora cover kar dein ir as per flower or macaron laga dein 5 Butter cream ki recipe may cocoa nahi add karein as may red color daal kar achi tarha beet kar or cake ko pora cover kar dein ir as per flower or macaron laga dein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Velvet Cupcakes Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Red Velvet Cupcakes Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Dum wali chai Cashew Cranberry Bliss Rolls No oil Peanut Chutney Butterly Beetroot Dabeli Instant Medu Vada French Toast Strawberry cheese cake Chane-Methi ki sabji Kala chana masala Vegetable soup Dum wali chai Cashew Cranberry Bliss Rolls No oil Peanut Chutney Butterly Beetroot Dabeli Instant Medu Vada French Toast Strawberry cheese cake Chane-Methi ki sabji Kala chana masala Vegetable soup