Egg Masala Curry Recipe by Esha Agarwal
Cooking Instructions 30-40 mins 1 Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides 2 For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above. 3 Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown. 4 Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away. 5 Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides. 6 I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered. 7 The consistency of the gravy can be adjusted according to your preference. 8 Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice. 1 Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides 1 Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides 2 For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above. 2 For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above. 3 Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown. 3 Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown. 4 Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away. 4 Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away. 5 Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides. 5 Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides. 6 I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered. 6 I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered. 7 The consistency of the gravy can be adjusted according to your preference. 7 The consistency of the gravy can be adjusted according to your preference. 8 Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice. 8 Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy 卤鸭面线 Braised Duck Flour Vermicelli Suji veg appam Quick apple crumble Coffee beans cookies Gujarati Spicy Ghughra Mini Handvo Cupcakes VEG EGG / EGGLESS EGG CURRY Jumbo pizza Beef Stroganoff Khandvi 卤鸭面线 Braised Duck Flour Vermicelli Suji veg appam Quick apple crumble Coffee beans cookies Gujarati Spicy Ghughra Mini Handvo Cupcakes VEG EGG / EGGLESS EGG CURRY Jumbo pizza Beef Stroganoff Khandvi