ademchaoua/GeneralTextCorpus huggingface dataset:
Fish Stew Recipe by Close Account
Cooking Instructions 20-25 minutes 1 Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth 2 Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant 3 Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes 4 After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes 5 After 5 minutes turn off the heat and add lemon juice then stir 6 Ready to serve. 1 Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth 1 Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth 2 Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant 2 Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant 3 Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes 3 Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes 4 After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes 4 After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes 5 After 5 minutes turn off the heat and add lemon juice then stir 5 After 5 minutes turn off the heat and add lemon juice then stir 6 Ready to serve. 6 Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hearty Chicken & Noodle Casserole Larry's stuffed bell peppers Creamy Bacon, Mushroom & Thyme Chicken Cabbage Roll Soup Chipotle-Coconut Rice Hearty Chicken & Noodle Casserole Larry's stuffed bell peppers Creamy Bacon, Mushroom & Thyme Chicken Cabbage Roll Soup Chipotle-Coconut Rice Cranberry Red Wine Meatballs Peanut Gram dal chutney Raagi payasam Spiced Banana Muffins Spicy Sweet Fish Coconut Chicken Spicy spaghetti and bbq pattie Potato Breakfast Recipe Lemon Poppyseed Muffins Shrimp Scampi Dip Cranberry Red Wine Meatballs Peanut Gram dal chutney Raagi payasam Spiced Banana Muffins Spicy Sweet Fish Coconut Chicken Spicy spaghetti and bbq pattie Potato Breakfast Recipe Lemon Poppyseed Muffins Shrimp Scampi Dip
Quick Fish Stew Recipe by annabelle.ang
Cooking Instructions 45 mins 1 Slice peppers and tomatoes thinly. 2 Layer veggies in pot and top with onion and garlic powder and paprika. 3 Arrange butter so that it will melt generally evenly over the veggies. 4 Cover and cook over low heat while preparing the fish. 5 Slice fish into bite-size pieces and mix well with pepper, salt and oil. 6 Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling. 7 Remove from heat and serve hot with couscous or your preferred alternative. Enjoy! 1 Slice peppers and tomatoes thinly. 1 Slice peppers and tomatoes thinly. 2 Layer veggies in pot and top with onion and garlic powder and paprika. 2 Layer veggies in pot and top with onion and garlic powder and paprika. 3 Arrange butter so that it will melt generally evenly over the veggies. 3 Arrange butter so that it will melt generally evenly over the veggies. 4 Cover and cook over low heat while preparing the fish. 4 Cover and cook over low heat while preparing the fish. 5 Slice fish into bite-size pieces and mix well with pepper, salt and oil. 5 Slice fish into bite-size pieces and mix well with pepper, salt and oil. 6 Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling. 6 Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling. 7 Remove from heat and serve hot with couscous or your preferred alternative. Enjoy! 7 Remove from heat and serve hot with couscous or your preferred alternative. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glazed Salmon Forgotten Roast Olive Garden Salad Dressing Easy tuna noodle casserole Homemade Spicy Chili Glazed Salmon Forgotten Roast Olive Garden Salad Dressing Easy tuna noodle casserole Homemade Spicy Chili Seafood Stir-fry Caramelized baked chicken legs/wings Shrimp & sausage scampi with sweet peas Egg less choclate cake Berry -licious smoothy Simple chicken pot pie Half homemade spaghetti Chicken enchilada casserole Glazed Chicken with Fruit and Sweet Potato Pulled Pork Pockets Seafood Stir-fry Caramelized baked chicken legs/wings Shrimp & sausage scampi with sweet peas Egg less choclate cake Berry -licious smoothy Simple chicken pot pie Half homemade spaghetti Chicken enchilada casserole Glazed Chicken with Fruit and Sweet Potato Pulled Pork Pockets
3 Fish Stew Recipe by Joe Thorstensen
Cooking Instructions 1 Cube the fish into about 1" 2 Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts 3 Brown the bacon, and onion,when crispy cube and add the potato. Brown well 4 Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts 5 After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly. 6 Enjoy 1 Cube the fish into about 1" 1 Cube the fish into about 1" 2 Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts 2 Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts 3 Brown the bacon, and onion,when crispy cube and add the potato. Brown well 3 Brown the bacon, and onion,when crispy cube and add the potato. Brown well 4 Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts 4 Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts 5 After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly. 5 After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly. 6 Enjoy 6 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super soft chocolate chip peanut butter cookies Cheeseburger and French fry casserole Bedtime Hot Toddy ������ Russian Cabbage Soup Simple and Easy Chicken Adobo (Adobong Manok) Super soft chocolate chip peanut butter cookies Cheeseburger and French fry casserole Bedtime Hot Toddy ������ Russian Cabbage Soup Simple and Easy Chicken Adobo (Adobong Manok) Quick Mediterranean Couscous Pepper Mints and Coriander Spicy Sauce For Seafood or Noodles Rolls Wisconsin beer brats Wasabi Anchovie Rice Greg's Burger Chicken vindaloo Russian Cabbage Soup Uncle Mikes Halloween Meatloaf Turkey meatloaf Plov Quick Mediterranean Couscous Pepper Mints and Coriander Spicy Sauce For Seafood or Noodles Rolls Wisconsin beer brats Wasabi Anchovie Rice Greg's Burger Chicken vindaloo Russian Cabbage Soup Uncle Mikes Halloween Meatloaf Turkey meatloaf Plov
Pizza Pasta Bake Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 1 lbs cooked hamburger (drain any grease) 1 box pasta 1 or 2 jars pasta sauce 1 or 1 1/2 pasta jar of water to cover the pasta must be covered use more or less water Pepperoni 1 can of mushrooms drained Mozzarella cheese And any other pizza toppings you like 2 If using fresh vegetables sauté them with some Olive oil first or with the hamburger meat. pressure cook for 01 mins quick release. Add in pepperoni, mushrooms, cheese, mix Top with pepperoni, cheese bake for 10 mins or until cheese has melted. 3 For instant pot - bake in the oven 1 1 lbs cooked hamburger (drain any grease) 1 box pasta 1 or 2 jars pasta sauce 1 or 1 1/2 pasta jar of water to cover the pasta must be covered use more or less water Pepperoni 1 can of mushrooms drained Mozzarella cheese And any other pizza toppings you like 1 1 lbs cooked hamburger (drain any grease) 1 box pasta 1 or 2 jars pasta sauce 1 or 1 1/2 pasta jar of water to cover the pasta must be covered use more or less water Pepperoni 1 can of mushrooms drained Mozzarella cheese And any other pizza toppings you like 2 If using fresh vegetables sauté them with some Olive oil first or with the hamburger meat. pressure cook for 01 mins quick release. Add in pepperoni, mushrooms, cheese, mix Top with pepperoni, cheese bake for 10 mins or until cheese has melted. 2 If using fresh vegetables sauté them with some Olive oil first or with the hamburger meat. pressure cook for 01 mins quick release. Add in pepperoni, mushrooms, cheese, mix Top with pepperoni, cheese bake for 10 mins or until cheese has melted. 3 For instant pot - bake in the oven 3 For instant pot - bake in the oven More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Chicken Tortilla Soup Cheesey Bread Keto Pumpkin Cheesecake Crab Stuffed Mushrooms 1 pan potatoes and greenbeans with pan fried bone-in pork chops Lauren's Chicken Tortilla Soup Cheesey Bread Keto Pumpkin Cheesecake Crab Stuffed Mushrooms 1 pan potatoes and greenbeans with pan fried bone-in pork chops Herbal Tea Ring samosa Cheese Burger Afghan uzbeki pulao Creamy Tomato Pasta Mix fruit cake Baked Pumpkin Achari masala kalonji masala Subway sandwich Dadpe pohe Herbal Tea Ring samosa Cheese Burger Afghan uzbeki pulao Creamy Tomato Pasta Mix fruit cake Baked Pumpkin Achari masala kalonji masala Subway sandwich Dadpe pohe
Brinjal Masala Yogurt Recipe by Prasel
Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty
Cheesy Tomato Pasta Sauce Recipe by vlutaski
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Chicken Tomato Pasta Recipe by yasd9
Cooking Instructions 1 pour italian dressing over chicken and marinate at least 30minutes 2 preheat oven to 350 3 cook pasta according to package 4 cook marinated chicken: in a pan, on the grill, in the oven (whatever way you want) 5 mix the garlic with the tomatoes along with the sauce from can 6 after draining the pasta, mix in butter and cream with pasta. when butter melts, add in cheese. (you can skip this step and use alfredo sauce instead) 7 in a baking dish, place pasta, then tomatoes with sauce, and then chicken 8 optional: top with more cheese (whatever kind you like) 9 bake in oven for 15-30minutes 10 enjoy :) 1 pour italian dressing over chicken and marinate at least 30minutes 1 pour italian dressing over chicken and marinate at least 30minutes 2 preheat oven to 350 2 preheat oven to 350 3 cook pasta according to package 3 cook pasta according to package 4 cook marinated chicken: in a pan, on the grill, in the oven (whatever way you want) 4 cook marinated chicken: in a pan, on the grill, in the oven (whatever way you want) 5 mix the garlic with the tomatoes along with the sauce from can 5 mix the garlic with the tomatoes along with the sauce from can 6 after draining the pasta, mix in butter and cream with pasta. when butter melts, add in cheese. (you can skip this step and use alfredo sauce instead) 6 after draining the pasta, mix in butter and cream with pasta. when butter melts, add in cheese. (you can skip this step and use alfredo sauce instead) 7 in a baking dish, place pasta, then tomatoes with sauce, and then chicken 7 in a baking dish, place pasta, then tomatoes with sauce, and then chicken 8 optional: top with more cheese (whatever kind you like) 8 optional: top with more cheese (whatever kind you like) 9 bake in oven for 15-30minutes 9 bake in oven for 15-30minutes 10 enjoy :) 10 enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Batata Poha Recipe by Heenaba jadeja
Cooking Instructions 5 minit 1 Chop the potatoes and take the poha, now put oil in a pan, add mustard seeds and cumin seeds, add neem, add green chillies to the potatoes and fry them, add salt and turmeric powder, add water and let the potatoes cook, 2 Now wash the poha and soak it in some water, now when the potatoes are cooked, add lemon juice, sugar, some red chillies, and masala a magic and mix well, now add the soaked poha in it, 3 Mix well, add coriander and serve 4 5 1 Chop the potatoes and take the poha, now put oil in a pan, add mustard seeds and cumin seeds, add neem, add green chillies to the potatoes and fry them, add salt and turmeric powder, add water and let the potatoes cook, 1 Chop the potatoes and take the poha, now put oil in a pan, add mustard seeds and cumin seeds, add neem, add green chillies to the potatoes and fry them, add salt and turmeric powder, add water and let the potatoes cook, 2 Now wash the poha and soak it in some water, now when the potatoes are cooked, add lemon juice, sugar, some red chillies, and masala a magic and mix well, now add the soaked poha in it, 2 Now wash the poha and soak it in some water, now when the potatoes are cooked, add lemon juice, sugar, some red chillies, and masala a magic and mix well, now add the soaked poha in it, 3 Mix well, add coriander and serve 3 Mix well, add coriander and serve 4 4 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chicken & broccoli with creamy garlic Parmesan sauce Chinese Braised Tofu and Pork Chinese-Style Broccoli Salad（凉拌西兰花） Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chicken & broccoli with creamy garlic Parmesan sauce Chinese Braised Tofu and Pork Chinese-Style Broccoli Salad（凉拌西兰花） Cauliflower Cheese rolled in breadcrumbs PASTA 🍝 (Kids special pasta) CHEESY Moong dal chilla Rainbow Protein Kebabs – Paneer & Veggie Delight High Protein | Monsoon Special Tomato rice in different way 😋/ Lunch box recipe -1 /Variety rice recipe / Spicy tomato rice #tomato Pizza sandwich Easy Peasy Super Cheesy Chicken and Tomato Pasta Simple masala pasta for kids Arbi patte muthiya Paneer Bhurji Cauliflower Cheese rolled in breadcrumbs PASTA 🍝 (Kids special pasta) CHEESY Moong dal chilla Rainbow Protein Kebabs – Paneer & Veggie Delight High Protein | Monsoon Special Tomato rice in different way 😋/ Lunch box recipe -1 /Variety rice recipe / Spicy tomato rice #tomato Pizza sandwich Easy Peasy Super Cheesy Chicken and Tomato Pasta Simple masala pasta for kids Arbi patte muthiya Paneer Bhurji
Homemade Granola Recipe by Tizz
Cooking Instructions 30 minutes 1 In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter. 2 Add the chopped nuts, chopped berries and seeds. Add honey. 3 Mix it well for 5 minutes. 4 Pour the mixture on the baking tray or bowl. 5 Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment. 6 Serve your Granola with a bowl of yoghurt and fruits. 7 Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture. 1 In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter. 1 In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter. 2 Add the chopped nuts, chopped berries and seeds. Add honey. 2 Add the chopped nuts, chopped berries and seeds. Add honey. 3 Mix it well for 5 minutes. 3 Mix it well for 5 minutes. 4 Pour the mixture on the baking tray or bowl. 4 Pour the mixture on the baking tray or bowl. 5 Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment. 5 Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment. 6 Serve your Granola with a bowl of yoghurt and fruits. 6 Serve your Granola with a bowl of yoghurt and fruits. 7 Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture. 7 Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Red Potatoes Mike's Strawberry Banana Pineapple Compote Bomb Ass Fruit Salad Miso Ramen Mike's Oklahoma Open Faced Onion Sandwiches Roasted Red Potatoes Mike's Strawberry Banana Pineapple Compote Bomb Ass Fruit Salad Miso Ramen Mike's Oklahoma Open Faced Onion Sandwiches Butter cookies Potato Paneer Roll Wet fry beef, Spinach in coconut cream and ugali Egg Noodles for kids Potato Quick Crispy Bites Oven Fried groundnuts Mango ice-cream Celeriac veggie burgers & chicken with cheese sauce Paneer stuffed chhila Punjabi curry pakoras with rice Butter cookies Potato Paneer Roll Wet fry beef, Spinach in coconut cream and ugali Egg Noodles for kids Potato Quick Crispy Bites Oven Fried groundnuts Mango ice-cream Celeriac veggie burgers & chicken with cheese sauce Paneer stuffed chhila Punjabi curry pakoras with rice