One Pan Spaghetti With Mixed Seafood And 'Nduja Recipe by Paolobertoncin
 Ingredients 15 minutes 7 ounces spaghetti (200 grams) 2 tablespoons 'Nduja (spicy Calabrian spreadable pork sausage) 14 ounces mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) 1 garlic clove Extra-virgin olive oil 1/4 cup dry white wine (about 60 ml) 1 3/4 cups water (409 ml) 7 ounces spaghetti (200 grams) 2 tablespoons 'Nduja (spicy Calabrian spreadable pork sausage) 14 ounces mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) 1 garlic clove Extra-virgin olive oil 1/4 cup dry white wine (about 60 ml) 1 3/4 cups water (409 ml) Cooking Instructions 15 minutes 1 Sauté the garlic in olive oil, add the seafood, and cook for 2 minutes (if using fresh seafood, cook for just 1 minute). Deglaze with the white wine, then set the seafood aside. 2 Pour the water into the pan and add the 'Nduja. Stir to dissolve, then add the spaghetti. When the pasta is almost done, add the seafood sauce and plenty of chopped parsley. 3 Cook everything together for 1 minute, stirring to combine. 1 Sauté the garlic in olive oil, add the seafood, and cook for 2 minutes (if using fresh seafood, cook for just 1 minute). Deglaze with the white wine, then set the seafood aside. 1 Sauté the garlic in olive oil, add the seafood, and cook for 2 minutes (if using fresh seafood, cook for just 1 minute). Deglaze with the white wine, then set the seafood aside. 2 Pour the water into the pan and add the 'Nduja. Stir to dissolve, then add the spaghetti. When the pasta is almost done, add the seafood sauce and plenty of chopped parsley. 2 Pour the water into the pan and add the 'Nduja. Stir to dissolve, then add the spaghetti. When the pasta is almost done, add the seafood sauce and plenty of chopped parsley. 3 Cook everything together for 1 minute, stirring to combine. 3 Cook everything together for 1 minute, stirring to combine. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2025 07:37 Trieste (Barcola) Biologo microscopia elettronica TEM bricolage vela alpinismo cucina In cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è #dalsupermercatoallatavolain15minuti Solo nei WE provo qualche ricetta poco più complessa Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Vietnamese Curry Chicken | Cà Ri Gà Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Ghensh: A Satvik Delight for Paryushan Parva Farali thepala Red dragon fruit chutney Malaysian Fried Rice Vietnamese Curry Chicken | Cà Ri Gà Gongura Rice / Pulihora (Gongura / Red Sorrel Leaves Rice - Andhra / Telangana style) Cola Cola Wings Mint Toast Lunchbox California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Ghensh: A Satvik Delight for Paryushan Parva Farali thepala Red dragon fruit chutney Malaysian Fried Rice