Lenten Fritters With Custard Recipe by Fini Bautista Angulo
Cooking Instructions 15 minutes 1 In a saucepan, combine the milk, butter, sweet wine, sugar, orange zest, and anise seeds. Bring to a boil, then remove from heat. Add the flour and mix until combined. Return to the heat for a few seconds, stirring, until the dough pulls away from the sides of the pan. 2 Let the dough cool, then add the egg and mix until fully incorporated. Heat oil in a saucepan. Using two teaspoons, shape small balls of dough and drop them into the hot oil. Fry until golden, then drain on paper towels. While still warm, roll the fritters in a mixture of sugar and cinnamon. 3 To serve, spread some custard (store-bought or homemade) on the bottom of a plate, place the fritters on top, and sprinkle with a little cinnamon. Enjoy! 1 In a saucepan, combine the milk, butter, sweet wine, sugar, orange zest, and anise seeds. Bring to a boil, then remove from heat. Add the flour and mix until combined. Return to the heat for a few seconds, stirring, until the dough pulls away from the sides of the pan. 1 In a saucepan, combine the milk, butter, sweet wine, sugar, orange zest, and anise seeds. Bring to a boil, then remove from heat. Add the flour and mix until combined. Return to the heat for a few seconds, stirring, until the dough pulls away from the sides of the pan. 2 Let the dough cool, then add the egg and mix until fully incorporated. Heat oil in a saucepan. Using two teaspoons, shape small balls of dough and drop them into the hot oil. Fry until golden, then drain on paper towels. While still warm, roll the fritters in a mixture of sugar and cinnamon. 2 Let the dough cool, then add the egg and mix until fully incorporated. Heat oil in a saucepan. Using two teaspoons, shape small balls of dough and drop them into the hot oil. Fry until golden, then drain on paper towels. While still warm, roll the fritters in a mixture of sugar and cinnamon. 3 To serve, spread some custard (store-bought or homemade) on the bottom of a plate, place the fritters on top, and sprinkle with a little cinnamon. Enjoy! 3 To serve, spread some custard (store-bought or homemade) on the bottom of a plate, place the fritters on top, and sprinkle with a little cinnamon. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Colourful and Powerful Detox-Watermelon🍉Cucumber🥒Lemon🍋 (Quick 5 Minutes) ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Potato pizzas with a little diffence Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Beetroot pulp & suji appe with veggies Poha Colourful and Powerful Detox-Watermelon🍉Cucumber🥒Lemon🍋 (Quick 5 Minutes) ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Potato pizzas with a little diffence Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Beetroot pulp & suji appe with veggies Poha