Red Rice Pulao Recipe by Dr.Madhumita Mishra
Cooking Instructions 35 minutes 1 Wash 1 cup red rice with and soak in water for 30 minutes. To save time, take 3 glasses of water in a pressure cooker,add a Tsp salt and the soaked red rice. Cook for 1 whistle and slow down the flame. Cook for 10 minutes. Allow to cool down naturally. 2 Arrange the required ingredients. Heat oil in a wide pan. Add and allow to sizzle cumin seeds. Fry onion and curry leaves. 3 4 Then mix green chillies and the chopped vegetables. Fry for a minute on low flame and add ginger garlic paste. Saute the veggies well. 5 Create a space in the pan and saute the garam masala prepared, coriander powder and cumin powder. Saute till aromatic. Then add salt and sugar and cook red rice. Mix well with the ingredients. 6 Switch off the flame, add lemon juice and garnish with mint leaves and serve. Thanks 1 Wash 1 cup red rice with and soak in water for 30 minutes. To save time, take 3 glasses of water in a pressure cooker,add a Tsp salt and the soaked red rice. Cook for 1 whistle and slow down the flame. Cook for 10 minutes. Allow to cool down naturally. 1 Wash 1 cup red rice with and soak in water for 30 minutes. To save time, take 3 glasses of water in a pressure cooker,add a Tsp salt and the soaked red rice. Cook for 1 whistle and slow down the flame. Cook for 10 minutes. Allow to cool down naturally. 2 Arrange the required ingredients. Heat oil in a wide pan. Add and allow to sizzle cumin seeds. Fry onion and curry leaves. 2 Arrange the required ingredients. Heat oil in a wide pan. Add and allow to sizzle cumin seeds. Fry onion and curry leaves. 3 3 4 Then mix green chillies and the chopped vegetables. Fry for a minute on low flame and add ginger garlic paste. Saute the veggies well. 4 Then mix green chillies and the chopped vegetables. Fry for a minute on low flame and add ginger garlic paste. Saute the veggies well. 5 Create a space in the pan and saute the garam masala prepared, coriander powder and cumin powder. Saute till aromatic. Then add salt and sugar and cook red rice. Mix well with the ingredients. 5 Create a space in the pan and saute the garam masala prepared, coriander powder and cumin powder. Saute till aromatic. Then add salt and sugar and cook red rice. Mix well with the ingredients. 6 Switch off the flame, add lemon juice and garnish with mint leaves and serve. Thanks 6 Switch off the flame, add lemon juice and garnish with mint leaves and serve. Thanks More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Un-fried Chicken Copy cat Tacobell Quesadilla sauce Grandpa's Manhattan Clam Chowder Menudong Giniling Pandan Nasi Lemak (Screwpine) Crispy Un-fried Chicken Copy cat Tacobell Quesadilla sauce Grandpa's Manhattan Clam Chowder Menudong Giniling Pandan Nasi Lemak (Screwpine) Pakora Chaat Delight Jowar bhakri and Brinjal subji Ivy groud fry Upma Premix Potato stuff rice flour paratha Rose sabja lemonade/cooled refreshing drink Chanchala's Chicken Curry Moong sprout dosa Bhindi masala Okra (sweet and sour) Pakora Chaat Delight Jowar bhakri and Brinjal subji Ivy groud fry Upma Premix Potato stuff rice flour paratha Rose sabja lemonade/cooled refreshing drink Chanchala's Chicken Curry Moong sprout dosa Bhindi masala Okra (sweet and sour)