Crack Chicken Spaghetti Bake Recipe by Jada Monet
Cooking Instructions 1 Gather chicken or use rotisserie chicken (deboned & chopped) and set aside. 2 Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish. 3 Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth. 4 Whisk in dry ranch. Mix well. 5 Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered 6 Pour into baking dish and top with shredded cheese and bacon pieces. 7 Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through. 8 Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt! 9 Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it! 1 Gather chicken or use rotisserie chicken (deboned & chopped) and set aside. 1 Gather chicken or use rotisserie chicken (deboned & chopped) and set aside. 2 Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish. 2 Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish. 3 Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth. 3 Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth. 4 Whisk in dry ranch. Mix well. 4 Whisk in dry ranch. Mix well. 5 Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered 5 Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered 6 Pour into baking dish and top with shredded cheese and bacon pieces. 6 Pour into baking dish and top with shredded cheese and bacon pieces. 7 Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through. 7 Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through. 8 Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt! 8 Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt! 9 Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it! 9 Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fathead Pizza Dough (low carb) Udang Balado (Prawns with Chili Sauce) Vegan bowl Juicy All Purpose Meatballs Healthy biscuits Fathead Pizza Dough (low carb) Udang Balado (Prawns with Chili Sauce) Vegan bowl Juicy All Purpose Meatballs Healthy biscuits Kachumbari chicken Kachumbari Sarso palak ka saag Wet fry Beef Coconut shrimp sauce 2 minute cocoa Lontong (Rice Cake) Sauerkraut Casserole Batch 8 Chicken with veggies Goat Meat Stew Kachumbari chicken Kachumbari Sarso palak ka saag Wet fry Beef Coconut shrimp sauce 2 minute cocoa Lontong (Rice Cake) Sauerkraut Casserole Batch 8 Chicken with veggies Goat Meat Stew