Simple One-Pot Pasta with Parmesan and Basil
4 servings Craving a delicious and satisfying pasta dish but short on time? This simple one-pot pasta recipe is the perfect solution! With just a handful of ingredients and 20 minutes of cooking time, you can have a flavorful and comforting meal on the table in no time. This recipe combines the... Read more ... ease of one-pot cooking with the classic flavors of parmesan and basil for a dish that's sure to please everyone. Read less x saved Chef Jeff Cool Cook October 3, 2024 20 min.20 min.1/5 20 min. 20 min. 1/5 Ingredients: Pasta: 2 TBSP of olive oil (adjust if needed)1 onion - peeled and chopped (large)28 OZ of canned crushed tomatoes (usually 2 cans)3 cups of water1 TSP of dried oregano1 TSP of salt (adjust if needed, to taste)½ TSP of ground pepper (adjust if needed, to taste)1 LB of pasta of your choice - dried (I prefer penne)1 cup of parmesan cheese - grated¼ cup of fresh basil - chopped (or 1 TBSP of dried) 2 TBSP of olive oil (adjust if needed) 1 onion - peeled and chopped (large) 28 OZ of canned crushed tomatoes (usually 2 cans) 3 cups of water 1 TSP of dried oregano 1 TSP of salt (adjust if needed, to taste) ½ TSP of ground pepper (adjust if needed, to taste) 1 LB of pasta of your choice - dried (I prefer penne) 1 cup of parmesan cheese - grated ¼ cup of fresh basil - chopped (or 1 TBSP of dried) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Tongs1x Small Hand Grater (for parmesan) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Tongs 1x Small Hand Grater (for parmesan) Directions: 1. Cook: 1.1. Sauté the onions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened about 5 minutes. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened about 5 minutes. 1.2. Add everything else (except the cheese and basil): Stir in the crushed tomatoes, water, oregano, salt, and pepper. Bring to a simmer. Stir in the crushed tomatoes, water, oregano, salt, and pepper. Bring to a simmer. 1.3. Add the pasta: Add the pasta to the pot and stir well. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the pasta is cooked through. Stir occasionally to prevent sticking. Add the pasta to the pot and stir well. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the pasta is cooked through. Stir occasionally to prevent sticking. 1.4. Stir in the cheese and basil: Remove from heat and stir in 1 cup of the Parmesan cheese and the basil . Remove from heat and stir in 1 cup of the Parmesan cheese and the basil . 2. Serve: Serve immediately with a sprinkle of extra Parmesan cheese and a drizzle of olive oil on top. Serve immediately with a sprinkle of extra Parmesan cheese and a drizzle of olive oil on top. Tip: Adding a drizzle of olive oil at the end is a great touch! It adds richness and flavor, and it also makes the dish look more appealing. 😋 About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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