‘Anko’ Mochi Recipe by Hiroko Liston
Cooking Instructions 10 minutes 1 Mix Glutinous Rice Flour and Warn Water in a heat-proof bowl until smooth. Depending on the dryness of the Flour, you might need to add extra Warm Water. Make it look like thick cream. 2 Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular (silicone spatula recommended), and heat 1 more minute OR until the mixture is cooked through. When the colour becomes translucent (not white), it is cooked. *Note: Cooking time depends on your microwave. I cooked at 1100W power. 3 *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir. 4 Spread ‘Tsubu-an’ (Sweet Azuki Paste) in a deep plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the ‘Tsubu-an’. Spread some ‘Tsubu-an’ over the ‘Mochi’ and set aside, because it is still too hot to handle. 5 When Mochi is slightly cooled, divide into small pieces, and cover each peace with ‘Tsubu-an’. 1 Mix Glutinous Rice Flour and Warn Water in a heat-proof bowl until smooth. Depending on the dryness of the Flour, you might need to add extra Warm Water. Make it look like thick cream. 1 Mix Glutinous Rice Flour and Warn Water in a heat-proof bowl until smooth. Depending on the dryness of the Flour, you might need to add extra Warm Water. Make it look like thick cream. 2 Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular (silicone spatula recommended), and heat 1 more minute OR until the mixture is cooked through. When the colour becomes translucent (not white), it is cooked. *Note: Cooking time depends on your microwave. I cooked at 1100W power. 2 Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular (silicone spatula recommended), and heat 1 more minute OR until the mixture is cooked through. When the colour becomes translucent (not white), it is cooked. *Note: Cooking time depends on your microwave. I cooked at 1100W power. 3 *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir. 3 *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir. 4 Spread ‘Tsubu-an’ (Sweet Azuki Paste) in a deep plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the ‘Tsubu-an’. Spread some ‘Tsubu-an’ over the ‘Mochi’ and set aside, because it is still too hot to handle. 4 Spread ‘Tsubu-an’ (Sweet Azuki Paste) in a deep plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the ‘Tsubu-an’. Spread some ‘Tsubu-an’ over the ‘Mochi’ and set aside, because it is still too hot to handle. 5 When Mochi is slightly cooled, divide into small pieces, and cover each peace with ‘Tsubu-an’. 5 When Mochi is slightly cooled, divide into small pieces, and cover each peace with ‘Tsubu-an’. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Fireless Nutritious Bread Sandwich Smart Snack for Children Asian Pear Coffeecake Pan Kebab with Tomato & Rice Crust Pork & Eggplant Capellini (Angel Hair Pasta) Nattō & Kimchi Spaghetti Wombok & Egg Soup Tri Colour Rava Kesari Mexican Plum Churro Cake Brown Top Millet Veg Pulao for Dinner KaZ_kappa pickles Fireless Nutritious Bread Sandwich Smart Snack for Children Asian Pear Coffeecake Pan Kebab with Tomato & Rice Crust Pork & Eggplant Capellini (Angel Hair Pasta) Nattō & Kimchi Spaghetti Wombok & Egg Soup Tri Colour Rava Kesari Mexican Plum Churro Cake Brown Top Millet Veg Pulao for Dinner KaZ_kappa pickles