An Appetizing Side Dish Parboiled Spinach With Sesame Oil Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Standard boiled spinach is fine, but it can get old from time to time, and my family members won't eat much. But with a splash of sesame oil, everyone gobbles it up. If you chop the spinach, you don't have to use as much water when parboiling. Briefly parboil for about 20 seconds. If you boil it for too long, it will turn mushy. For 3 to 4 servings. Recipe by Ichigo latte Standard boiled spinach is fine, but it can get old from time to time, and my family members won't eat much. But with a splash of sesame oil, everyone gobbles it up. If you chop the spinach, you don't have to use as much water when parboiling. Briefly parboil for about 20 seconds. If you boil it for too long, it will turn mushy. For 3 to 4 servings. Recipe by Ichigo latte An Appetizing Side Dish Parboiled Spinach with Sesame Oil Share its first Cooksnap! Standard boiled spinach is fine, but it can get old from time to time, and my family members won't eat much. But with a splash of sesame oil, everyone gobbles it up. If you chop the spinach, you don't have to use as much water when parboiling. Briefly parboil for about 20 seconds. If you boil it for too long, it will turn mushy. For 3 to 4 servings. Recipe by Ichigo latte Standard boiled spinach is fine, but it can get old from time to time, and my family members won't eat much. But with a splash of sesame oil, everyone gobbles it up. If you chop the spinach, you don't have to use as much water when parboiling. Briefly parboil for about 20 seconds. If you boil it for too long, it will turn mushy. For 3 to 4 servings. Recipe by Ichigo latte Cooking Instructions 1 Rinse and chop spinach into bite-sized pieces, then parboil in boiling water with a pinch of salt. Drain and rinse with cold water, then thoroughly squeeze out excess water. 2 In a bowl, combine the spinach, bonito flakes, a dash of salt (or 1 teaspoon men-tsuyu), and sesame oil, then toss evenly. Transfer to a serving dish and serve! 1 Rinse and chop spinach into bite-sized pieces, then parboil in boiling water with a pinch of salt. Drain and rinse with cold water, then thoroughly squeeze out excess water. 1 Rinse and chop spinach into bite-sized pieces, then parboil in boiling water with a pinch of salt. Drain and rinse with cold water, then thoroughly squeeze out excess water. 2 In a bowl, combine the spinach, bonito flakes, a dash of salt (or 1 teaspoon men-tsuyu), and sesame oil, then toss evenly. Transfer to a serving dish and serve! 2 In a bowl, combine the spinach, bonito flakes, a dash of salt (or 1 teaspoon men-tsuyu), and sesame oil, then toss evenly. Transfer to a serving dish and serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 30, 2013 21:33 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Spinach with Sesame Seed Side Dish Spinach with Sesame Seed Side Dish ・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time. ・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura. It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items. ・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken. ・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O cookpad.japan Simple and Delicious Spinach Side Dish Simple and Delicious Spinach Side Dish There are times when I only use soy sauce and bonito flakes, but sometimes I make it without cutting corners. Mizuna, komatsuna, and Chinese cabbage are also delicious. You can also boil and add enoki or shimeji mushrooms. They are tasty as well. If you heat the dashi stock, it loses its smell, so avoid adding it to Step 1. It looks delicious if you mound it generously. Recipe by msft5632 cookpad.japan Simple Side Dish with Eggplants Simple Side Dish with Eggplants In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways. The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls. Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx cookpad.japan Korean spinach side dish (시금치무침) Korean spinach side dish (시금치무침) My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes! Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites. This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang) Chelsey Fletcher Spinach with Sesame Seed Side Dish Spinach with Sesame Seed Side Dish ・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time. ・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura. It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items. ・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken. ・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O cookpad.japan Spinach with Sesame Seed Side Dish Spinach with Sesame Seed Side Dish ・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time. ・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura. It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items. ・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken. ・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O cookpad.japan Simple and Delicious Spinach Side Dish Simple and Delicious Spinach Side Dish There are times when I only use soy sauce and bonito flakes, but sometimes I make it without cutting corners. Mizuna, komatsuna, and Chinese cabbage are also delicious. You can also boil and add enoki or shimeji mushrooms. They are tasty as well. If you heat the dashi stock, it loses its smell, so avoid adding it to Step 1. It looks delicious if you mound it generously. Recipe by msft5632 cookpad.japan Simple and Delicious Spinach Side Dish Simple and Delicious Spinach Side Dish There are times when I only use soy sauce and bonito flakes, but sometimes I make it without cutting corners. Mizuna, komatsuna, and Chinese cabbage are also delicious. You can also boil and add enoki or shimeji mushrooms. They are tasty as well. If you heat the dashi stock, it loses its smell, so avoid adding it to Step 1. It looks delicious if you mound it generously. Recipe by msft5632 cookpad.japan Simple Side Dish with Eggplants Simple Side Dish with Eggplants In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways. The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls. Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx cookpad.japan Simple Side Dish with Eggplants Simple Side Dish with Eggplants In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways. The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls. Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx cookpad.japan Korean spinach side dish (시금치무침) Korean spinach side dish (시금치무침) My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes! Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites. This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang) Chelsey Fletcher Korean spinach side dish (시금치무침) Korean spinach side dish (시금치무침) My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes! Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites. This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang) Chelsey Fletcher More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll Annie's Amazing Apple Pie pumpkin pecan caramel tart Spicy chorizo & longaniza shrimp soup Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll Annie's Amazing Apple Pie pumpkin pecan caramel tart Spicy chorizo & longaniza shrimp soup Creamy chicken pasta Leftover Bbq Pork Rib Enchiladas Honey molasses chicken drumsticks Mochi for the Doll's Festival Lazy Rice Porridge with Nissin Chicken Ramen Soupless Ramen (Abura-soba) made with Raoh-brand Ramen Mike's Lazy Pineapple Upsidedown Cakes Easy Mint Mousse Dani's Easy Oven Pork Chops Increased Calcium Absorption! 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