ademchaoua/GeneralTextCorpus huggingface dataset:
Fried Rice, Pepper Chicken And Potato Salad Recipe by T_Cool_Snacks_And_More
Cooking Instructions 1 For the fried rice check my recipes I've posted it 2 Pepper chicken wash the chicken thoroughly,put in a pan,add onion,thyme, seasoning,and cook it for like 5min 3 Put oil.in a fan,fry the chicken,and keep a side 4 Great attaruhu and albasa,put oil in a pan with all the listed ingredients and make a source,when.its done put the chicken inside and stir well,cover and live it for 5min,then add greated carrot and cover again for 1 min... done 5 For the salad,boil potatoes and peel it,cut the lettuce wash and keep it aside,mix with the remaining ingredients and add pinch of salt and sugar,then add mayonnaise.enjoy 1 For the fried rice check my recipes I've posted it 1 For the fried rice check my recipes I've posted it 2 Pepper chicken wash the chicken thoroughly,put in a pan,add onion,thyme, seasoning,and cook it for like 5min 2 Pepper chicken wash the chicken thoroughly,put in a pan,add onion,thyme, seasoning,and cook it for like 5min 3 Put oil.in a fan,fry the chicken,and keep a side 3 Put oil.in a fan,fry the chicken,and keep a side 4 Great attaruhu and albasa,put oil in a pan with all the listed ingredients and make a source,when.its done put the chicken inside and stir well,cover and live it for 5min,then add greated carrot and cover again for 1 min... done 4 Great attaruhu and albasa,put oil in a pan with all the listed ingredients and make a source,when.its done put the chicken inside and stir well,cover and live it for 5min,then add greated carrot and cover again for 1 min... done 5 For the salad,boil potatoes and peel it,cut the lettuce wash and keep it aside,mix with the remaining ingredients and add pinch of salt and sugar,then add mayonnaise.enjoy 5 For the salad,boil potatoes and peel it,cut the lettuce wash and keep it aside,mix with the remaining ingredients and add pinch of salt and sugar,then add mayonnaise.enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Cheese flatbread Two types of rolls with crab sticks Blue Cheese Oysters My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Cheese flatbread Two types of rolls with crab sticks Blue Cheese Oysters
Cheese Flatbread Recipe by ALEX xx ✈🇬🇧🇱🇹
Cooking Instructions 10 min 1 Grate the cheese on a coarse grater. It is better to use cheese with a strong taste, for example, Cheddar. Add sour cream, eggs and chopped green onions. Salt and season to taste. Mix well. 2 Sift the flour. Mix. There shouldn't be too much or too little flour. The dough is a little thicker than for a cake. 3 Heat some vegetable oil in a frying pan. Put the dough in, distribute it evenly. Fry on medium heat, about two minutes on each side. Cover the other side. 4 The flatbread can be served cold or hot. It tastes better with sour cream. 1 Grate the cheese on a coarse grater. It is better to use cheese with a strong taste, for example, Cheddar. Add sour cream, eggs and chopped green onions. Salt and season to taste. Mix well. 1 Grate the cheese on a coarse grater. It is better to use cheese with a strong taste, for example, Cheddar. Add sour cream, eggs and chopped green onions. Salt and season to taste. Mix well. 2 Sift the flour. Mix. There shouldn't be too much or too little flour. The dough is a little thicker than for a cake. 2 Sift the flour. Mix. There shouldn't be too much or too little flour. The dough is a little thicker than for a cake. 3 Heat some vegetable oil in a frying pan. Put the dough in, distribute it evenly. Fry on medium heat, about two minutes on each side. Cover the other side. 3 Heat some vegetable oil in a frying pan. Put the dough in, distribute it evenly. Fry on medium heat, about two minutes on each side. Cover the other side. 4 The flatbread can be served cold or hot. It tastes better with sour cream. 4 The flatbread can be served cold or hot. It tastes better with sour cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Two types of rolls with crab sticks Blue Cheese Oysters Mackerel with paprika in the oven Beetroot muscoth halwa Sabudana Khichdi Cocoa peanut butter energy balls Danwake da wake Fried rice, pepper chicken and potato salad Okonomiyaki (Japanese savoury pancakes) Lobia Chilla Two types of rolls with crab sticks Blue Cheese Oysters Mackerel with paprika in the oven Beetroot muscoth halwa Sabudana Khichdi
Lickity Split Cocoa Cake With Cream Cheese Frosting Recipe by Sonya Bankester
Cooking Instructions 35-40 minutes 1 Preheat oven to 350*. Grease and flour 8”-9” baking pan or use some *Cake pan mousse (see my recipes); set aside 2 Combine flour, sugar, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; stir with wooden spoon or whisk just until batter is blended. 3 Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean. Cool in pan. Frost or not. Enjoy! 4 Cream Cheese Frosting: Beat 1 package (3 oz) softened cream cheese, 1/4 cup softened or margarine in small bowl until smooth and well blended. Gradually add 2 cups sifted powdered sugar, stir in 1 tsp vanilla. Beat till smooth. Frost cake after it’s completely cooled. 1 Preheat oven to 350*. Grease and flour 8”-9” baking pan or use some *Cake pan mousse (see my recipes); set aside 1 Preheat oven to 350*. Grease and flour 8”-9” baking pan or use some *Cake pan mousse (see my recipes); set aside 2 Combine flour, sugar, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; stir with wooden spoon or whisk just until batter is blended. 2 Combine flour, sugar, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; stir with wooden spoon or whisk just until batter is blended. 3 Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean. Cool in pan. Frost or not. Enjoy! 3 Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean. Cool in pan. Frost or not. Enjoy! 4 Cream Cheese Frosting: Beat 1 package (3 oz) softened cream cheese, 1/4 cup softened or margarine in small bowl until smooth and well blended. Gradually add 2 cups sifted powdered sugar, stir in 1 tsp vanilla. Beat till smooth. Frost cake after it’s completely cooled. 4 Cream Cheese Frosting: Beat 1 package (3 oz) softened cream cheese, 1/4 cup softened or margarine in small bowl until smooth and well blended. Gradually add 2 cups sifted powdered sugar, stir in 1 tsp vanilla. Beat till smooth. Frost cake after it’s completely cooled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jhatpat Pavbhaji in Cooker Veg Chop Vanilla Home Made Cake Beetroot chutney Butter paneer masala 🍫🍓 The Ultimate Reese's and Chocolate Strawberry Dream Cake 🍰🎉 Chocolate Raspberry Cupcakes 🍰✨ Cheesecake Fudge ✨🍰 Strawberry Sensation Ice Cream 🍓🍦 EFO RIRO (Vegetable soup) Jhatpat Pavbhaji in Cooker Veg Chop Vanilla Home Made Cake Beetroot chutney Butter paneer masala 🍫🍓 The Ultimate Reese's and Chocolate Strawberry Dream Cake 🍰🎉 Chocolate Raspberry Cupcakes 🍰✨ Cheesecake Fudge ✨🍰 Strawberry Sensation Ice Cream 🍓🍦 EFO RIRO (Vegetable soup)
Banana Chocolate Chip Muffins Recipe by Sarvat Hanif
Cooking Instructions 30minutes 1 Preheat oven 350F and line muffin pan with liners. Set aside. 2 In a bowl mash the bananas. 3 In a large mixing bowl, add sugar, brown sugar, and butter. 4 Use an electric hand mixer to combine everything for about 1 minute. 5 Add vanilla along with egg and mix them in on medium speed. 6 Add the mashed bananas to the muffin batter. 7 Add flour, baking soda, nutmeg and cinnamon. Mix into the banana muffin batter. 8 Add walnuts and chocolate chips. Fold them in. 9 Fill each muffin tin with batter till full. 10 Top the muffins with extra chocolate chips and bake for 20-24 minutes. 11 Cool and serve with tea. 1 Preheat oven 350F and line muffin pan with liners. Set aside. 1 Preheat oven 350F and line muffin pan with liners. Set aside. 2 In a bowl mash the bananas. 2 In a bowl mash the bananas. 3 In a large mixing bowl, add sugar, brown sugar, and butter. 3 In a large mixing bowl, add sugar, brown sugar, and butter. 4 Use an electric hand mixer to combine everything for about 1 minute. 4 Use an electric hand mixer to combine everything for about 1 minute. 5 Add vanilla along with egg and mix them in on medium speed. 5 Add vanilla along with egg and mix them in on medium speed. 6 Add the mashed bananas to the muffin batter. 6 Add the mashed bananas to the muffin batter. 7 Add flour, baking soda, nutmeg and cinnamon. Mix into the banana muffin batter. 7 Add flour, baking soda, nutmeg and cinnamon. Mix into the banana muffin batter. 8 Add walnuts and chocolate chips. Fold them in. 8 Add walnuts and chocolate chips. Fold them in. 9 Fill each muffin tin with batter till full. 9 Fill each muffin tin with batter till full. 10 Top the muffins with extra chocolate chips and bake for 20-24 minutes. 10 Top the muffins with extra chocolate chips and bake for 20-24 minutes. 11 Cool and serve with tea. 11 Cool and serve with tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Refried Beans from Scratch Very Easy Homemade Salsa Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Pan-fried Brussels Sprouts & Bacon Sweet Potato & Marshmallows Easy Mexican Rice (Arroz Rojo) Cowboy Cookies (gluten free / vegan) Beef Tostada Refried Beans from Scratch Very Easy Homemade Salsa Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Pan-fried Brussels Sprouts & Bacon Sweet Potato & Marshmallows
Sprouted Moong Pakoda Recipe by Pragati Hakim
Moong beans detox Soup Moong beans detox Soup #Weightloss To reduce weight,Moongbeans Soup is the best natural,made with easily available simple ingredients at home.This comes under 3 _8 days basic detox programme. Benefits:- Weight loss, retains shape of the body, decreases bloating,swelling and water retention ,controls menopause,reduces baad cholesterol,reduces weight after pregnancy. This programme if followed sincerely and seriously ,reduces 4_6 kilos weight. Who can not follow this programme:- Pregnant Woman A mother who is feeding her baby Whose Uric acid is increased Who has Ashthana Serious health issues, or if you are on medication ,then consult a doctor before following this programme. Programme:- 1)First 3 days:- Breakfast: 8-9 am. 1 medium bowl Moongbeans Soup 10.30- 11.30am. -Moong soup(optional) Lunch: 12.30- 1.30 1 bowl Moong Soup If hungry then evening:: 1boul Moong Soup Dinner: 7.30-8.30 1 bowl Moong Soup 4 to 7 days: Along with Moong Soup ,vegetables like carrot,beet,cucumber,pumpkin,radish,bottle gourd,ridge gourd etc can be eaten as salad or Boiled or steam cook, with salt and pepper. As follows: 8-9. Moong Soup 1 bowl 10.30-11.30 Salad Lunch 12.30-1.30 1 bowl Moong Soup Evening - vegetables Dinner: 7.30-8.30. 1 bowl Moong Soup From 8th-10 days:: Along with Moong Soup and vegies, eat sprouted moong and Moong Chillas. From 11th-13 days::Moong Soup,vegies, sprouted moong+ fruits Jagruti Jhobalia
Stewed Lamb & Lentils Recipe by Hiroko Liston
Cooking Instructions 45 minutes 1 Cut Onion and Carrot into bite-size pieces. Prepare Garlic and Ginger. Cut Lamb into chunky bite-size pieces. 2 Heat Olive Oil in a pot, cook Lamb for a minute, add Onion, Garlic and Carrot, stir for a few minutes, add Ginger and all Spices (and Herbs), and stir. Add Tomatoes, Stock and rinsed Dry Lentils, and bring to the boil. 3 Add Bay Leaf, cover with a lid, and simmer for 20 to 40 minutes, occasionally stirring. *Note: Cooking time depends on the type of Lentils. Today I used Green Lentils and cooked for 40 minutes. 4 Season with Salt & Pepper. Then add Baby Spinach, but it is optional. It won’t take long for Baby Spinach to be cooked. Sprinkle with Parsley and enjoy. 1 Cut Onion and Carrot into bite-size pieces. Prepare Garlic and Ginger. Cut Lamb into chunky bite-size pieces. 1 Cut Onion and Carrot into bite-size pieces. Prepare Garlic and Ginger. Cut Lamb into chunky bite-size pieces. 2 Heat Olive Oil in a pot, cook Lamb for a minute, add Onion, Garlic and Carrot, stir for a few minutes, add Ginger and all Spices (and Herbs), and stir. Add Tomatoes, Stock and rinsed Dry Lentils, and bring to the boil. 2 Heat Olive Oil in a pot, cook Lamb for a minute, add Onion, Garlic and Carrot, stir for a few minutes, add Ginger and all Spices (and Herbs), and stir. Add Tomatoes, Stock and rinsed Dry Lentils, and bring to the boil. 3 Add Bay Leaf, cover with a lid, and simmer for 20 to 40 minutes, occasionally stirring. *Note: Cooking time depends on the type of Lentils. Today I used Green Lentils and cooked for 40 minutes. 3 Add Bay Leaf, cover with a lid, and simmer for 20 to 40 minutes, occasionally stirring. *Note: Cooking time depends on the type of Lentils. Today I used Green Lentils and cooked for 40 minutes. 4 Season with Salt & Pepper. Then add Baby Spinach, but it is optional. It won’t take long for Baby Spinach to be cooked. Sprinkle with Parsley and enjoy. 4 Season with Salt & Pepper. Then add Baby Spinach, but it is optional. It won’t take long for Baby Spinach to be cooked. Sprinkle with Parsley and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Refried Beans from Scratch Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Pan-fried Brussels Sprouts & Bacon Sweet Potato & Marshmallows Egg Biryani Egg roll Red pumpkin sweet gharge Refried Beans from Scratch Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Pan-fried Brussels Sprouts & Bacon Sweet Potato & Marshmallows Egg Biryani Egg roll Red pumpkin sweet gharge
Sweet Potato & Marshmallows Recipe by Hiroko Liston
Cooking Instructions 20 minutes 1 Peel Sweet Potato, cut into small pieces, cook in slightly salted water in a saucepan for 5 minutes OR until soft, then drain. 2 Use a fork to mash coarsely OR smoothly. Add Brown Sugar and Butter, mix to combine, then add Orange Juice, Cinnamon and Vanilla, and mix well. 3 Half fill 2 ramekins with the Sweet Potato mixture, cover with Marshmallows, and bake in 180℃ oven until Marshmallows are nicely browned. By then, Marshmallows are soft and gooey. 1 Peel Sweet Potato, cut into small pieces, cook in slightly salted water in a saucepan for 5 minutes OR until soft, then drain. 1 Peel Sweet Potato, cut into small pieces, cook in slightly salted water in a saucepan for 5 minutes OR until soft, then drain. 2 Use a fork to mash coarsely OR smoothly. Add Brown Sugar and Butter, mix to combine, then add Orange Juice, Cinnamon and Vanilla, and mix well. 2 Use a fork to mash coarsely OR smoothly. Add Brown Sugar and Butter, mix to combine, then add Orange Juice, Cinnamon and Vanilla, and mix well. 3 Half fill 2 ramekins with the Sweet Potato mixture, cover with Marshmallows, and bake in 180℃ oven until Marshmallows are nicely browned. By then, Marshmallows are soft and gooey. 3 Half fill 2 ramekins with the Sweet Potato mixture, cover with Marshmallows, and bake in 180℃ oven until Marshmallows are nicely browned. By then, Marshmallows are soft and gooey. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Pan-fried Brussels Sprouts & Bacon Egg Biryani Egg roll Red pumpkin sweet gharge Egg rice Green Beans Subzi Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Pan-fried Brussels Sprouts & Bacon Egg Biryani Egg roll Red pumpkin sweet gharge Egg rice Green Beans Subzi
Pan Fried Brussels Sprouts & Bacon Recipe by Hiroko Liston
Cooking Instructions 15 minutes 1 Heat a frying pan over medium heat, lightly oil it if required, and cook Bacon pieces until nicely browned. Transfer to a sheet of paper towel and set aside. 2 There should be 1-2 tablespoons Bacon fat in the pan. If there is too much, remove some. If not enough, add some Oil. 3 Pack the pan with Brussels Sprouts with cut side down, sprinkle with Salt, add Water, cover with a lid, and steam-cook for a few minutes. 4 When the Water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned. Add the Bacon pieces, sprinkle with some freshly ground Black Pepper, add some grated Parmesan if you like it, and serve. 1 Heat a frying pan over medium heat, lightly oil it if required, and cook Bacon pieces until nicely browned. Transfer to a sheet of paper towel and set aside. 1 Heat a frying pan over medium heat, lightly oil it if required, and cook Bacon pieces until nicely browned. Transfer to a sheet of paper towel and set aside. 2 There should be 1-2 tablespoons Bacon fat in the pan. If there is too much, remove some. If not enough, add some Oil. 2 There should be 1-2 tablespoons Bacon fat in the pan. If there is too much, remove some. If not enough, add some Oil. 3 Pack the pan with Brussels Sprouts with cut side down, sprinkle with Salt, add Water, cover with a lid, and steam-cook for a few minutes. 3 Pack the pan with Brussels Sprouts with cut side down, sprinkle with Salt, add Water, cover with a lid, and steam-cook for a few minutes. 4 When the Water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned. Add the Bacon pieces, sprinkle with some freshly ground Black Pepper, add some grated Parmesan if you like it, and serve. 4 When the Water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned. Add the Bacon pieces, sprinkle with some freshly ground Black Pepper, add some grated Parmesan if you like it, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Sweet Potato & Marshmallows Egg Biryani Egg roll Red pumpkin sweet gharge Egg rice Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Japanese Squid Okonomiyaki Pancake Stewed Lamb & Lentils Sweet Potato & Marshmallows Egg Biryani Egg roll Red pumpkin sweet gharge Egg rice