Pulled Pork Bbq Recipe by aprilRae
Cooking Instructions 1 Cut the skin & fat off the meat, as best as you can. 2 Rub salt, pepper & garlic powder all over meat. 3 Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours. 4 Spoon out meat with a slotted spoon and shred in a large bowl. 5 Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer 6 Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours. 7 When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot! 1 Cut the skin & fat off the meat, as best as you can. 1 Cut the skin & fat off the meat, as best as you can. 2 Rub salt, pepper & garlic powder all over meat. 2 Rub salt, pepper & garlic powder all over meat. 3 Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours. 3 Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours. 4 Spoon out meat with a slotted spoon and shred in a large bowl. 4 Spoon out meat with a slotted spoon and shred in a large bowl. 5 Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer 5 Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer 6 Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours. 6 Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours. 7 When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot! 7 When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Stuffed Peppers Southern Squash Casserole Chocolate Chip cream cheese breakfast cookies Southwestern Onion Rings Cola Chicken Wings Taco Stuffed Peppers Southern Squash Casserole Chocolate Chip cream cheese breakfast cookies Southwestern Onion Rings Cola Chicken Wings Cruciferous Crunch with Sliced Almonds Shortening biscuits Southern Squash Casserole Southwestern Onion Rings Mango Salsa Chicken and Apple Salad Brad's whiskey teryaki poached trout Southwestern White Chicken Chili Bacon cheesy breaded pork chops Pasta Primavera Cruciferous Crunch with Sliced Almonds Shortening biscuits Southern Squash Casserole Southwestern Onion Rings Mango Salsa Chicken and Apple Salad Brad's whiskey teryaki poached trout Southwestern White Chicken Chili Bacon cheesy breaded pork chops Pasta Primavera