Easy And Delicious Macaroni Au Gratin Recipe by cookpad.japan
Cooking Instructions 1 Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion. 2 Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well. 3 Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. 4 Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven. 5 Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done. 1 Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion. 1 Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion. 2 Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well. 2 Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well. 3 Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. 3 Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. 4 Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven. 4 Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven. 5 Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done. 5 Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Delightful Fresh Tomato and Genovese Pasta Matcha Chocolate Truffles Very Useful Tomato Sauce Easy Gnocchi Made with Instant Mashed Potato Flakes Shiso Leaves and Sesame Seeds Pasta (Genovese Style) A Simple Snack Made with Leftover Kamaboko Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Homemade White Stew Easy Kansai-Style Kitsune Udon Potato Gratin Made with Leftover Meat Sauce Delightful Fresh Tomato and Genovese Pasta Matcha Chocolate Truffles Very Useful Tomato Sauce Easy Gnocchi Made with Instant Mashed Potato Flakes Shiso Leaves and Sesame Seeds Pasta (Genovese Style) A Simple Snack Made with Leftover Kamaboko Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Homemade White Stew Easy Kansai-Style Kitsune Udon Potato Gratin Made with Leftover Meat Sauce