Easy Salmon Fillets with Herb Butter
4 servings Looking for a quick and delicious way to cook fish? This simple salmon recipe is your answer! Whether you prefer pan-searing with a final touch in the oven or grilling on a warm summer evening, these fillets cook up perfectly in minutes. A light marinade of lemon and olive oil,... Read more ... along with a hint of fresh herbs (optional), enhances the natural flavor of the salmon. Finish with a pat of herb butter for a truly decadent touch. Serve with your favorite sides for a complete and satisfying meal. Read less x saved Tom the Chef Founder September 23, 2024 20 min.20 min.1/5 20 min. 20 min. 1/5 Or serve it as a sandwich. Directions: 1. Fish preparation: 1.1. Make sure that the fish fillets are properly rinsed under cold water . 1.2. Place the fish fillets on a plate. 1.3. Pour and sprinkle these ingredients on both sides of each fillet (each fish fillet side should have about 1/8 of the ingredients, adjust if needed): 1.3.1. Squeeze lemon and pour olive oil. 1.3.2. Optionally sprinkle with herbs of your choice. 1.3.3. Generously salt and pepper. 2. Pan sear with finishing in the oven or grill: A. Pan sear with finishing in the oven: Note: Optionally, you can prepare this entirely on the stovetop over medium to medium-high heat. This will extend the preparation time. 1. Set oven to preheat at 350°F. 2. Preheat the frying pan on high heat with 2 TBSP of frying oil. 3. Briefly sear to reach a nice sear (about 1 – 2 minutes on each side). 4. Pour the liquid from the marinade over, add 2 slices of butter on each filet, and finish in a preheated oven until the fish is fully cooked (about 5 minutes). * 5. In the middle of the finishing in the oven, pour the juices from the pan over the fish. B. Grill: 1. Preheat the grill at 350°F. 2. Grill from both sides evenly (preferably with a closed lid) until a nice sear is reached and the fish is fully cooked (about 4- 5 minutes from each side). * Important: Watch your grill during grilling. If the meat starts to burn, lower the heat. Optionally, you can grill only with indirect heat — the fire is not directly under the fish but on the side (a closed lid is required for this technique). Watch your grill during grilling. If the meat starts to burn, lower the heat. Optionally, you can grill only with indirect heat — the fire is not directly under the fish but on the side (a closed lid is required for this technique). 3. Plate & serve: 3.1. Sprinkle with salt and pepper. 3.2. Optionally place herb butter on each fillet right after plating. 3.3. Great sides for this meal are twice-baked potatoes, fries, creamy mashed potatoes, or serve it as a sandwich! About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.