Crockpot Louisiana Red Beans And Rice Recipe by sammie27
 sammie27 @Sammie277 Love love love this recipe! So good for you and yet so easy! I always add gumbo file to everything cajun I cook but thats personal preference. You can choose to omit it if ya like but its awesome! :hungry Love love love this recipe! So good for you and yet so easy! I always add gumbo file to everything cajun I cook but thats personal preference. You can choose to omit it if ya like but its awesome! :hungry Crockpot Louisiana Red Beans and Rice Love love love this recipe! So good for you and yet so easy! I always add gumbo file to everything cajun I cook but thats personal preference. You can choose to omit it if ya like but its awesome! :hungry Love love love this recipe! So good for you and yet so easy! I always add gumbo file to everything cajun I cook but thats personal preference. You can choose to omit it if ya like but its awesome! :hungry Ingredients 1 lb dried red beans 7 cup water 1 lb andouille sausage or smoked sausage 1 green bell pepper, chopped 1 large onion, chopped 3 garlic cloves, minced 3 tbsp cajun seasoning 1 tbsp liquid smoke 1 gumbo file (if desired) 1 lb dried red beans 7 cup water 1 lb andouille sausage or smoked sausage 1 green bell pepper, chopped 1 large onion, chopped 3 garlic cloves, minced 3 tbsp cajun seasoning 1 tbsp liquid smoke 1 gumbo file (if desired) Cooking Instructions 1 Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired. 2 **Adapted from Southern Living** 1 Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired. 1 Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired. 2 **Adapted from Southern Living** 2 **Adapted from Southern Living** Cooksnaps (8) Copied! on February 27, 2014 20:42 I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking! Comments Similar Recipes Cajun Red Beans and Rice Cajun Red Beans and Rice I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun 蛟龍Stormwyrm Cajun style red beans and rice Cajun style red beans and rice This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken. theonlygirl013 Red Beans and Rice Red Beans and Rice This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do! maddog08 California Farm Red Beans and Rice Stew California Farm Red Beans and Rice Stew Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge. Hobby Horseman Monday Red Beans and Rice Monday Red Beans and Rice In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time. alley927cat Cajun Red Beans and Rice Cajun Red Beans and Rice I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun 蛟龍Stormwyrm Cajun Red Beans and Rice Cajun Red Beans and Rice I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun 蛟龍Stormwyrm Cajun style red beans and rice Cajun style red beans and rice This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken. theonlygirl013 Cajun style red beans and rice Cajun style red beans and rice This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken. theonlygirl013 Red Beans and Rice Red Beans and Rice This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do! maddog08 Red Beans and Rice Red Beans and Rice This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do! maddog08 California Farm Red Beans and Rice Stew California Farm Red Beans and Rice Stew Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge. Hobby Horseman California Farm Red Beans and Rice Stew California Farm Red Beans and Rice Stew Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge. Hobby Horseman Monday Red Beans and Rice Monday Red Beans and Rice In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time. alley927cat Monday Red Beans and Rice Monday Red Beans and Rice In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time. alley927cat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Beef and Sausage Sloppy Joe Cannelloni Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Beef and Sausage Sloppy Joe Cannelloni Summertime hot potato salad Breakfast Pizza Minis (quick & easy) Maple Pecan Coleslaw Scottish Bread and Butter Pudding Sticky Rice Arhar Dal (Toor dal) Beef and Sausage Sloppy Joe Cannelloni Sweet Cabbage Salad Quinoa Saute Pam's version home made(MA'AMOUL)date filled cookies/pastries Summertime hot potato salad Breakfast Pizza Minis (quick & easy) Maple Pecan Coleslaw Scottish Bread and Butter Pudding Sticky Rice Arhar Dal (Toor dal) Beef and Sausage Sloppy Joe Cannelloni Sweet Cabbage Salad Quinoa Saute Pam's version home made(MA'AMOUL)date filled cookies/pastries Cookpad Premium Find the most popular recipes on the top of your search results.