Strawberry Daifuku (Strawberry Mochi) Recipe by ayaeats | Ayaka
Cooking Instructions 40 mins 1 Pour the can of sweetened red beans in a pot over low-medium heat to evaporate some of the moisture. Stir occasionally to avoid burning and let thicken, about 10 mins. If using the paste, you can skip this step. 2 Wash and thoroughly dry the strawberries. Cut off the stems. 3 Cover the strawberries in the anko paste. Chill in the fridge while we make our dough. 4 In a microwave safe bowl, add in all of the mochi dough ingredients and mix. Cover and put in the microwave at 30-second intervals, mixing in between. Do this until you get a sticky dough, about 3-4 times (1:30 or 2 minutes total). 5 Cover your surface with some potato starch. Making sure to coat your hands and rolling pin with the starch, roll out the dough and divide into however many strawberries you have. 6 Cover the strawberries with the dough, pinching it all together at the bottom. 7 These taste the best fresh, but you can store them in the fridge by saran wrapping each individual one. Just take them out 10 minutes before you serve to soften the mochi dough. Enjoy! :) 1 Pour the can of sweetened red beans in a pot over low-medium heat to evaporate some of the moisture. Stir occasionally to avoid burning and let thicken, about 10 mins. If using the paste, you can skip this step. 1 Pour the can of sweetened red beans in a pot over low-medium heat to evaporate some of the moisture. Stir occasionally to avoid burning and let thicken, about 10 mins. If using the paste, you can skip this step. 2 Wash and thoroughly dry the strawberries. Cut off the stems. 2 Wash and thoroughly dry the strawberries. Cut off the stems. 3 Cover the strawberries in the anko paste. Chill in the fridge while we make our dough. 3 Cover the strawberries in the anko paste. Chill in the fridge while we make our dough. 4 In a microwave safe bowl, add in all of the mochi dough ingredients and mix. Cover and put in the microwave at 30-second intervals, mixing in between. Do this until you get a sticky dough, about 3-4 times (1:30 or 2 minutes total). 4 In a microwave safe bowl, add in all of the mochi dough ingredients and mix. Cover and put in the microwave at 30-second intervals, mixing in between. Do this until you get a sticky dough, about 3-4 times (1:30 or 2 minutes total). 5 Cover your surface with some potato starch. Making sure to coat your hands and rolling pin with the starch, roll out the dough and divide into however many strawberries you have. 5 Cover your surface with some potato starch. Making sure to coat your hands and rolling pin with the starch, roll out the dough and divide into however many strawberries you have. 6 Cover the strawberries with the dough, pinching it all together at the bottom. 6 Cover the strawberries with the dough, pinching it all together at the bottom. 7 These taste the best fresh, but you can store them in the fridge by saran wrapping each individual one. Just take them out 10 minutes before you serve to soften the mochi dough. Enjoy! :) 7 These taste the best fresh, but you can store them in the fridge by saran wrapping each individual one. Just take them out 10 minutes before you serve to soften the mochi dough. Enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy irresistible meatloaf Rigatoni with White Bolognese Heaven on Earth No bake cake Tuna Scramble Recovery Meal (great for hangovers) California Farm Kababs with Pineapple and Pork Juicy irresistible meatloaf Rigatoni with White Bolognese Heaven on Earth No bake cake Tuna Scramble Recovery Meal (great for hangovers) California Farm Kababs with Pineapple and Pork Kheer made from leftover boiled rice Tangy and tasty Vegetable fried rice with leftover rice Juicy irresistible meatloaf Eggless Banana Suji Cake (Without Oven) Urad chana dal vada California Farm Kababs with Pineapple and Pork Tuna Scramble Recovery Meal (great for hangovers) Rigatoni with White Bolognese Gazpacho (Summer Soup) 🥣 Mexi Corn Cold Salad Kheer made from leftover boiled rice Tangy and tasty Vegetable fried rice with leftover rice Juicy irresistible meatloaf Eggless Banana Suji Cake (Without Oven) Urad chana dal vada California Farm Kababs with Pineapple and Pork Tuna Scramble Recovery Meal (great for hangovers) Rigatoni with White Bolognese Gazpacho (Summer Soup) 🥣 Mexi Corn Cold Salad