Arabic Vermicelli Dessert Recipe by Sally Ammar
Cooking Instructions 20 mins 1 Gather all the Ingredients! 2 Break the vermicelli nests into a large pan in the heated oil 3 Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter) 4 Add the water until it just about covers all the vermicelli 5 Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour 6 Leave on medium heat to simmer and till water is completely absorbed 7 You can serve this hot or cold... Depends on how you like it :) 8 Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder 9 Enjoy!! 1 Gather all the Ingredients! 1 Gather all the Ingredients! 2 Break the vermicelli nests into a large pan in the heated oil 2 Break the vermicelli nests into a large pan in the heated oil 3 Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter) 3 Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter) 4 Add the water until it just about covers all the vermicelli 4 Add the water until it just about covers all the vermicelli 5 Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour 5 Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour 6 Leave on medium heat to simmer and till water is completely absorbed 6 Leave on medium heat to simmer and till water is completely absorbed 7 You can serve this hot or cold... Depends on how you like it :) 7 You can serve this hot or cold... Depends on how you like it :) 8 Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder 8 Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder 9 Enjoy!! 9 Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Roasted cauliflower with tomato and potatoes Protein pancakes (gluten free) Yummy chicken nibblers Molten Chocolate Soufflè My Bisquick dump pie Ham tater tot casserole Poor Man's Stroganoff (Stroganov) Easter Crescent Roll Surprises ♡ Momma's Tropical French Toast Shrimp onion spicy sauce - traditional Indonesian food Roasted cauliflower with tomato and potatoes Protein pancakes (gluten free) Yummy chicken nibblers Molten Chocolate Soufflè My Bisquick dump pie Ham tater tot casserole Poor Man's Stroganoff (Stroganov) Easter Crescent Roll Surprises ♡ Momma's Tropical French Toast Shrimp onion spicy sauce - traditional Indonesian food