Omani Maho Halwa Recipe by ZMA
Cooking Instructions 40 minutes 1 Grease a rectangular glass dish and set aside. To a pan, add Butter at first followed by both the Condensed milk cans. Keep stirring it continuously for about 20-25 minutes on a low heat. 2 This is a bit tiring but the end results are just wow. So please be patient with this one. After it thickens a bit, add Cardamom powder to it. Mix well and keep stirring it until it changes colour and thickens. 3 When it comes together as a solid mass and leaves the sides of the pan, take it off the heat and pour it into the greased dish. Spread it evenly and top it up with chopped mixed nuts of your choice. Wait until it cools down a bit before refrigerating it. Cover well with a cling wrap or an aluminium foil without fail. Cut into small square and serve chilled. 4 Enjoy this scrumptious Halwa from the Country of Oman. You will definitely love to dig in. Happy Dessert Time! 5 This beautiful looking dessert is something to die for. 1 Grease a rectangular glass dish and set aside. To a pan, add Butter at first followed by both the Condensed milk cans. Keep stirring it continuously for about 20-25 minutes on a low heat. 1 Grease a rectangular glass dish and set aside. To a pan, add Butter at first followed by both the Condensed milk cans. Keep stirring it continuously for about 20-25 minutes on a low heat. 2 This is a bit tiring but the end results are just wow. So please be patient with this one. After it thickens a bit, add Cardamom powder to it. Mix well and keep stirring it until it changes colour and thickens. 2 This is a bit tiring but the end results are just wow. So please be patient with this one. After it thickens a bit, add Cardamom powder to it. Mix well and keep stirring it until it changes colour and thickens. 3 When it comes together as a solid mass and leaves the sides of the pan, take it off the heat and pour it into the greased dish. Spread it evenly and top it up with chopped mixed nuts of your choice. Wait until it cools down a bit before refrigerating it. Cover well with a cling wrap or an aluminium foil without fail. Cut into small square and serve chilled. 3 When it comes together as a solid mass and leaves the sides of the pan, take it off the heat and pour it into the greased dish. Spread it evenly and top it up with chopped mixed nuts of your choice. Wait until it cools down a bit before refrigerating it. Cover well with a cling wrap or an aluminium foil without fail. Cut into small square and serve chilled. 4 Enjoy this scrumptious Halwa from the Country of Oman. You will definitely love to dig in. Happy Dessert Time! 4 Enjoy this scrumptious Halwa from the Country of Oman. You will definitely love to dig in. Happy Dessert Time! 5 This beautiful looking dessert is something to die for. 5 This beautiful looking dessert is something to die for. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Laban up Moms spaghetti German Kartoffelsalat (German potato salad) Mango halwa Green chilli chicken Rainbow chicken with orzo Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Laban up Moms spaghetti German Kartoffelsalat (German potato salad) Mango halwa Green chilli chicken Rainbow chicken with orzo Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots