Chicken Shawarma Wraps With Syrian Bread Recipe by 💛Yasmeen Farahat.. Soo 💛
Cooking Instructions 1 hour 1 First, wash the chicken thoroughly with water, vinegar, salt, and lemon juice, then drain well. 2 In a large bowl, combine the yogurt, grated onion, garlic, vinegar, lemon juice, salt, black pepper, cinnamon, chicken seasoning, and paprika. Mix well, then add the chicken and stir to coat. Cover and refrigerate for 2 hours (or longer for even better flavor). 3 Once the chicken has marinated, heat a skillet and add the oil and butter. When hot, add the chicken and cook until fully cooked through. Remove from heat. 4 Take the Syrian bread and spread garlic sauce and pickled cucumbers inside. Add the cooked chicken shawarma, then roll up the bread around the filling. 5 You can grill the wraps or toast them in a skillet until golden on both sides. Cut each wrap in half and serve with French fries and a refreshing drink. Enjoy the amazing flavor! 6 Here's how to make the garlic sauce if you'd like to try it: 1 First, wash the chicken thoroughly with water, vinegar, salt, and lemon juice, then drain well. 1 First, wash the chicken thoroughly with water, vinegar, salt, and lemon juice, then drain well. 2 In a large bowl, combine the yogurt, grated onion, garlic, vinegar, lemon juice, salt, black pepper, cinnamon, chicken seasoning, and paprika. Mix well, then add the chicken and stir to coat. Cover and refrigerate for 2 hours (or longer for even better flavor). 2 In a large bowl, combine the yogurt, grated onion, garlic, vinegar, lemon juice, salt, black pepper, cinnamon, chicken seasoning, and paprika. Mix well, then add the chicken and stir to coat. Cover and refrigerate for 2 hours (or longer for even better flavor). 3 Once the chicken has marinated, heat a skillet and add the oil and butter. When hot, add the chicken and cook until fully cooked through. Remove from heat. 3 Once the chicken has marinated, heat a skillet and add the oil and butter. When hot, add the chicken and cook until fully cooked through. Remove from heat. 4 Take the Syrian bread and spread garlic sauce and pickled cucumbers inside. Add the cooked chicken shawarma, then roll up the bread around the filling. 4 Take the Syrian bread and spread garlic sauce and pickled cucumbers inside. Add the cooked chicken shawarma, then roll up the bread around the filling. 5 You can grill the wraps or toast them in a skillet until golden on both sides. Cut each wrap in half and serve with French fries and a refreshing drink. Enjoy the amazing flavor! 5 You can grill the wraps or toast them in a skillet until golden on both sides. Cut each wrap in half and serve with French fries and a refreshing drink. Enjoy the amazing flavor! 6 Here's how to make the garlic sauce if you'd like to try it: 6 Here's how to make the garlic sauce if you'd like to try it: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Sauerkraut Bratwurst Hash Summer pasta salad |🌱Vegetarian Homemade German Bratwurst Lemon drizzle cake Grilled Wagyu Short Ribs with Korean BBQ Sauce German Sauerkraut Bratwurst Hash Summer pasta salad |🌱Vegetarian Homemade German Bratwurst Lemon drizzle cake Grilled Wagyu Short Ribs with Korean BBQ Sauce Sweet corn cutlets Popcorn 🍿 Oreo Cheesecake Shots Pilau, Restaurant style Dry Chili beef Cheese Paneer Panoli Lemongrass Chicken Jasmine Rice German Sauerkraut Bratwurst Hash Coconut bun Crispy Crispy Chicken with Avocado Sweet corn cutlets Popcorn 🍿 Oreo Cheesecake Shots Pilau, Restaurant style Dry Chili beef Cheese Paneer Panoli Lemongrass Chicken Jasmine Rice German Sauerkraut Bratwurst Hash Coconut bun Crispy Crispy Chicken with Avocado