Pork Shabu Udon With Sesame Dressing Recipe by ぱすこさん
This recipe is translated from Cookpad Japan. See original: 豚しゃぶうどんのごまドレ和え Pork Shabu Udon with Sesame Dressing Cooking Instructions 1 Bring water to a boil in two pots: one for the udon and one for the pork. 2 Cut the pork into bite-sized pieces. 3 Add sake and ginger paste to the pot of water for the pork and stir. 4 Add the udon noodles to one pot and the pork to the other. 5 While they cook, mix the sesame dressing and noodle soup base to make the sauce. Add chili bean paste to taste and adjust the spiciness as you like. 6 Once the pork is cooked, transfer it to a strainer and drain well. 7 To make a boiled egg, refill the empty pork pot with fresh water (not listed in ingredients) and bring to a boil. 8 When the water boils, add the egg and boil for 7 minutes for a soft center. 9 When the udon is done, transfer it to a strainer and drain well. 10 Place the udon in a bowl, top with the pork, and sprinkle with green onion. 11 When the boiled egg is ready, cool it well in water, peel, and cut in half. 12 Add the halved egg to the bowl and pour the sauce from step 5 over everything. 13 Finish by sprinkling with green onion and sesame seeds, then drizzle with sesame oil. 1 Bring water to a boil in two pots: one for the udon and one for the pork. 1 Bring water to a boil in two pots: one for the udon and one for the pork. 2 Cut the pork into bite-sized pieces. 2 Cut the pork into bite-sized pieces. 3 Add sake and ginger paste to the pot of water for the pork and stir. 3 Add sake and ginger paste to the pot of water for the pork and stir. 4 Add the udon noodles to one pot and the pork to the other. 4 Add the udon noodles to one pot and the pork to the other. 5 While they cook, mix the sesame dressing and noodle soup base to make the sauce. Add chili bean paste to taste and adjust the spiciness as you like. 5 While they cook, mix the sesame dressing and noodle soup base to make the sauce. Add chili bean paste to taste and adjust the spiciness as you like. 6 Once the pork is cooked, transfer it to a strainer and drain well. 6 Once the pork is cooked, transfer it to a strainer and drain well. 7 To make a boiled egg, refill the empty pork pot with fresh water (not listed in ingredients) and bring to a boil. 7 To make a boiled egg, refill the empty pork pot with fresh water (not listed in ingredients) and bring to a boil. 8 When the water boils, add the egg and boil for 7 minutes for a soft center. 8 When the water boils, add the egg and boil for 7 minutes for a soft center. 9 When the udon is done, transfer it to a strainer and drain well. 9 When the udon is done, transfer it to a strainer and drain well. 10 Place the udon in a bowl, top with the pork, and sprinkle with green onion. 10 Place the udon in a bowl, top with the pork, and sprinkle with green onion. 11 When the boiled egg is ready, cool it well in water, peel, and cut in half. 11 When the boiled egg is ready, cool it well in water, peel, and cut in half. 12 Add the halved egg to the bowl and pour the sauce from step 5 over everything. 12 Add the halved egg to the bowl and pour the sauce from step 5 over everything. 13 Finish by sprinkling with green onion and sesame seeds, then drizzle with sesame oil. 13 Finish by sprinkling with green onion and sesame seeds, then drizzle with sesame oil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream of Mushroom Chicken and Rice Pain perdu (French toast) Hash Browns Mango Ice-cream - only 3 ingredients Roasted root veggies Cream of Mushroom Chicken and Rice Pain perdu (French toast) Hash Browns Mango Ice-cream - only 3 ingredients Roasted root veggies THAI Coconut curry turkey meatballs Pete's Za Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas Spaghetti Carbonara Kolhapuri Mutton Recipe Cajun Seared Marmalade Chicken Pain perdu (French toast) Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto Smoked Salmon Buddha Bowl Greek salad with penne! THAI Coconut curry turkey meatballs Pete's Za Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas Spaghetti Carbonara Kolhapuri Mutton Recipe Cajun Seared Marmalade Chicken Pain perdu (French toast) Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto Smoked Salmon Buddha Bowl Greek salad with penne!