Sweet Temptation! Microwaved Bread Pudding Recipe by cookpad.japan
Cooking Instructions 1 Cut the bread into 16 pieces. 2 Put the ★ ingredients in a bowl and mix well... 3 ...when it's well mixed, add the milk and mix well again. 4 Soak the cubed bread in Step 3 mixture, and transfer to a heatproof container. 5 Pour the remaining egg mixture over the bread evenly. 6 This is some fruit I had stored in the freezer. Add whatever you like. 7 Cut the strawberries into 8 pieces. Scatter the berries evenly on top of the bread... 8 ...cover loosely with plastic wrap, and microwave for 3 to 3 and a half minutes at 500 W. 9 If it looks like it might overflow from the dish, turn the microwave oven off, open the door and let the pudding settle down. 10 When the pudding puffs up, it's done. 11 Drizzle maple syrup or honey to taste and enjoy. 1 Cut the bread into 16 pieces. 1 Cut the bread into 16 pieces. 2 Put the ★ ingredients in a bowl and mix well... 2 Put the ★ ingredients in a bowl and mix well... 3 ...when it's well mixed, add the milk and mix well again. 3 ...when it's well mixed, add the milk and mix well again. 4 Soak the cubed bread in Step 3 mixture, and transfer to a heatproof container. 4 Soak the cubed bread in Step 3 mixture, and transfer to a heatproof container. 5 Pour the remaining egg mixture over the bread evenly. 5 Pour the remaining egg mixture over the bread evenly. 6 This is some fruit I had stored in the freezer. Add whatever you like. 6 This is some fruit I had stored in the freezer. Add whatever you like. 7 Cut the strawberries into 8 pieces. Scatter the berries evenly on top of the bread... 7 Cut the strawberries into 8 pieces. Scatter the berries evenly on top of the bread... 8 ...cover loosely with plastic wrap, and microwave for 3 to 3 and a half minutes at 500 W. 8 ...cover loosely with plastic wrap, and microwave for 3 to 3 and a half minutes at 500 W. 9 If it looks like it might overflow from the dish, turn the microwave oven off, open the door and let the pudding settle down. 9 If it looks like it might overflow from the dish, turn the microwave oven off, open the door and let the pudding settle down. 10 When the pudding puffs up, it's done. 10 When the pudding puffs up, it's done. 11 Drizzle maple syrup or honey to taste and enjoy. 11 Drizzle maple syrup or honey to taste and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery