Lemongrass Pork Recipe by Kat Truong
Cooking Instructions 1 Slice pork into thin strips. 2 Cut lemongrass into thin slices. Place lemongrass, garlic, shallots into food processor and chop until finely minced. You can also mince by hand. 3 Combine pork, lemongrass, garlic, and shallots along with all of the other ingredients in a bowl and mix well. Marinate for at least 1 hour or overnight. 4 Spread out pork on a tray and air fry on 425 degrees for 10-12 minutes, flipping half way. Remove when the pieces are charred on the edges. Or heat a skillet with 2 tbsp neutral oil and cook pork on medium high heat, flipping after one side is caramelized. Do not overcrowd the pan or pork will not char. 5 Serve with vermicelli, rice, banh mi, or whatever floats your boat! 1 Slice pork into thin strips. 1 Slice pork into thin strips. 2 Cut lemongrass into thin slices. Place lemongrass, garlic, shallots into food processor and chop until finely minced. You can also mince by hand. 2 Cut lemongrass into thin slices. Place lemongrass, garlic, shallots into food processor and chop until finely minced. You can also mince by hand. 3 Combine pork, lemongrass, garlic, and shallots along with all of the other ingredients in a bowl and mix well. Marinate for at least 1 hour or overnight. 3 Combine pork, lemongrass, garlic, and shallots along with all of the other ingredients in a bowl and mix well. Marinate for at least 1 hour or overnight. 4 Spread out pork on a tray and air fry on 425 degrees for 10-12 minutes, flipping half way. Remove when the pieces are charred on the edges. Or heat a skillet with 2 tbsp neutral oil and cook pork on medium high heat, flipping after one side is caramelized. Do not overcrowd the pan or pork will not char. 4 Spread out pork on a tray and air fry on 425 degrees for 10-12 minutes, flipping half way. Remove when the pieces are charred on the edges. Or heat a skillet with 2 tbsp neutral oil and cook pork on medium high heat, flipping after one side is caramelized. Do not overcrowd the pan or pork will not char. 5 Serve with vermicelli, rice, banh mi, or whatever floats your boat! 5 Serve with vermicelli, rice, banh mi, or whatever floats your boat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Open-Faced Sourdough Smoked Salmon Sandwich Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Open-Faced Sourdough Smoked Salmon Sandwich Taco Spaghetti Fishless pero Fabulous ✨💥 Chicken Soup for the soul Kerala Comfort Pulissery – Traditional Yogurt Curry Easy granola for healthy breakfasts P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Moong dal Cheela High Protein Chilkewali Dal Ki Bhakri Kerala style crispy crunchy parippu vada(lentil fritters)(snack) 🍲Vegetable Fried Rice 🍲 Nashpati Launji ~ Pear 🍐 Pickle😋 Chicken Soup for the soul Kerala Comfort Pulissery – Traditional Yogurt Curry Easy granola for healthy breakfasts P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Moong dal Cheela High Protein Chilkewali Dal Ki Bhakri Kerala style crispy crunchy parippu vada(lentil fritters)(snack) 🍲Vegetable Fried Rice 🍲 Nashpati Launji ~ Pear 🍐 Pickle😋