Kaju Peda Recipe by Charmi Vala
Cooking Instructions 1 Grind cashew nuts with 1 tsp sugar to a fine powder in mixer grinder. 2 Put sugar and water in a kadai, mix well on high flame and allow to come to boil. 3 Once syrup comes to boil, cook for 3-4 min on low flame. 4 Switch off the flame and add cashew nuts powder and milk powder in hot syrup. Mix everything well till it leaves sides of the pan. Keep flame switched off. 5 Take out cashew nuts mixture on a plate and allow it to come to room temperature. 6 Prepare small balls using greased hands and then flatten the balls like peda and make an impression on middle of it using a finger. 7 Prepare all kaju peda in same way. 8 Garnish the peda with chopped pistachio. 9 Allow kaju peda to set for 1-2 hours. 10 Kaju peda is ready. Enjoy!! 1 Grind cashew nuts with 1 tsp sugar to a fine powder in mixer grinder. 1 Grind cashew nuts with 1 tsp sugar to a fine powder in mixer grinder. 2 Put sugar and water in a kadai, mix well on high flame and allow to come to boil. 2 Put sugar and water in a kadai, mix well on high flame and allow to come to boil. 3 Once syrup comes to boil, cook for 3-4 min on low flame. 3 Once syrup comes to boil, cook for 3-4 min on low flame. 4 Switch off the flame and add cashew nuts powder and milk powder in hot syrup. Mix everything well till it leaves sides of the pan. Keep flame switched off. 4 Switch off the flame and add cashew nuts powder and milk powder in hot syrup. Mix everything well till it leaves sides of the pan. Keep flame switched off. 5 Take out cashew nuts mixture on a plate and allow it to come to room temperature. 5 Take out cashew nuts mixture on a plate and allow it to come to room temperature. 6 Prepare small balls using greased hands and then flatten the balls like peda and make an impression on middle of it using a finger. 6 Prepare small balls using greased hands and then flatten the balls like peda and make an impression on middle of it using a finger. 7 Prepare all kaju peda in same way. 7 Prepare all kaju peda in same way. 8 Garnish the peda with chopped pistachio. 8 Garnish the peda with chopped pistachio. 9 Allow kaju peda to set for 1-2 hours. 9 Allow kaju peda to set for 1-2 hours. 10 Kaju peda is ready. Enjoy!! 10 Kaju peda is ready. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Badshahi chingri/prawn Boiled Egg XXL Vegetable hummingbird (Agati) Flower Fritters Champakali/Chakri Gathiya Chilli Paneer Tomato Zunka/Junka !! Smiley potato Taste palette riviving indomie (sour & spicy noodles) Mango juice Homemade jackfruit chips Badshahi chingri/prawn Boiled Egg XXL Vegetable hummingbird (Agati) Flower Fritters Champakali/Chakri Gathiya Chilli Paneer Tomato Zunka/Junka !! Smiley potato Taste palette riviving indomie (sour & spicy noodles) Mango juice Homemade jackfruit chips