Mexican Salsa Verde Recipe by Briseida.Gordoa
 Briseida.Gordoa @cook_2743214 San Luis Potosi My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! Mexican Salsa Verde Share its first Cooksnap! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! Ingredients 15 mins 5 small green tomatoes 1/4 cup pequin pepper 1/4 onion 2 clove garlic 1 tsp salt 2 tbsp oil 1 water 5 small green tomatoes 1/4 cup pequin pepper 1/4 onion 2 clove garlic 1 tsp salt 2 tbsp oil 1 water Cooking Instructions 15 mins 1 Cut the onion, garlic and tomatoes in quarters. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. 1 Cut the onion, garlic and tomatoes in quarters. 1 Cut the onion, garlic and tomatoes in quarters. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 21, 2014 03:39 San Luis Potosi I'm a Mexican woman who loves food ;) Comments Similar Recipes Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Artichoke parmesan appetizer Thickly-Sliced Pork Belly Teriyaki Herb Grilled Flank Steak Potluck Chili con Carne bacon ranch super cheese Herb Crusted Flank Steak Bacon Chicken Rollup Hand Kneaded and Very Useful Standard Bread Jibanyan (Youkai Watch) Charaben Jibanyan Charaben Artichoke parmesan appetizer Thickly-Sliced Pork Belly Teriyaki Herb Grilled Flank Steak Potluck Chili con Carne bacon ranch super cheese Herb Crusted Flank Steak Bacon Chicken Rollup Hand Kneaded and Very Useful Standard Bread Jibanyan (Youkai Watch) Charaben Jibanyan Charaben Cookpad Premium Find the most popular recipes on the top of your search results.