Pandan Banana Sweet Soup (Chè Chuối Lá Dứa) Recipe by Thu Mèo
Cooking Instructions 30 minutes 1 Peel the bananas and slice them into rounds. Coat each banana slice with a thin layer of tapioca starch. Bring a pot of water to a boil, then add the coated banana slices. Boil until the bananas float to the surface, then transfer them to a bowl of cold water to prevent sticking. Drain well. 2 Soak the tapioca pearls in water for 30 minutes until they expand. Rinse with clean water and drain. 3 Pour 2 cups water (about 500 ml) into a pot and bring to a boil. Add the sugar and stir until dissolved. Add the soaked tapioca pearls and cook until they turn translucent. Add the banana slices. Mix any remaining tapioca starch with a little water and pour into the pot to thicken the soup. When the soup comes to a boil, add the pandan leaf extract. Let it come to a boil again, then turn off the heat. Let the sweet soup cool, then serve in bowls and enjoy. 1 Peel the bananas and slice them into rounds. Coat each banana slice with a thin layer of tapioca starch. Bring a pot of water to a boil, then add the coated banana slices. Boil until the bananas float to the surface, then transfer them to a bowl of cold water to prevent sticking. Drain well. 1 Peel the bananas and slice them into rounds. Coat each banana slice with a thin layer of tapioca starch. Bring a pot of water to a boil, then add the coated banana slices. Boil until the bananas float to the surface, then transfer them to a bowl of cold water to prevent sticking. Drain well. 2 Soak the tapioca pearls in water for 30 minutes until they expand. Rinse with clean water and drain. 2 Soak the tapioca pearls in water for 30 minutes until they expand. Rinse with clean water and drain. 3 Pour 2 cups water (about 500 ml) into a pot and bring to a boil. Add the sugar and stir until dissolved. Add the soaked tapioca pearls and cook until they turn translucent. Add the banana slices. Mix any remaining tapioca starch with a little water and pour into the pot to thicken the soup. When the soup comes to a boil, add the pandan leaf extract. Let it come to a boil again, then turn off the heat. Let the sweet soup cool, then serve in bowls and enjoy. 3 Pour 2 cups water (about 500 ml) into a pot and bring to a boil. Add the sugar and stir until dissolved. Add the soaked tapioca pearls and cook until they turn translucent. Add the banana slices. Mix any remaining tapioca starch with a little water and pour into the pot to thicken the soup. When the soup comes to a boil, add the pandan leaf extract. Let it come to a boil again, then turn off the heat. Let the sweet soup cool, then serve in bowls and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana nut bread Bisquick cookie drops Bulgur salad with halloumi, pistachios and cilantro Chickpea & Veggie Soup with Ditalini Milk orange jelly Banana nut bread Bisquick cookie drops Bulgur salad with halloumi, pistachios and cilantro Chickpea & Veggie Soup with Ditalini Milk orange jelly Ven Pongal Rajma curry #SIS Upama Stuffed nutella bread snacks 😋 Pumpkin kheer இஞ்சி சட்னி/GINGER CHUTNEY/ALLAM CHUTNEY White Noodles Oxtail Soup (Indonesian Style) Vangi Bath South Indian upma Ven Pongal Rajma curry #SIS Upama Stuffed nutella bread snacks 😋 Pumpkin kheer இஞ்சி சட்னி/GINGER CHUTNEY/ALLAM CHUTNEY White Noodles Oxtail Soup (Indonesian Style) Vangi Bath South Indian upma