Spaghetti And Meatballs Recipe by Minda
Spaghetti and Meatballs Cooking Instructions 1 In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes. 2 Mix until just combined and form into 16-18 balls. 3 In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. 4 Remove meatballs and reserve on plate. 5 Add the remaining olive oil and onion and saute until onion is translucent. 6 Add crushed tomatoes. Season with salt and pepper and bring to a simmer. 7 Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes. 8 In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat. 9 Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread! 1 In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes. 1 In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes. 2 Mix until just combined and form into 16-18 balls. 2 Mix until just combined and form into 16-18 balls. 3 In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. 3 In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. 4 Remove meatballs and reserve on plate. 4 Remove meatballs and reserve on plate. 5 Add the remaining olive oil and onion and saute until onion is translucent. 5 Add the remaining olive oil and onion and saute until onion is translucent. 6 Add crushed tomatoes. Season with salt and pepper and bring to a simmer. 6 Add crushed tomatoes. Season with salt and pepper and bring to a simmer. 7 Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes. 7 Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes. 8 In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat. 8 In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat. 9 Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread! 9 Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ranch Chicken Thighs Chicken and spinach enchilada dinner casserole Wheat malpua Warm chickpeas and yogurt salad - fattet hummus Mushroom with Wild Rice Soup Baked Ranch Chicken Thighs Chicken and spinach enchilada dinner casserole Wheat malpua Warm chickpeas and yogurt salad - fattet hummus Mushroom with Wild Rice Soup Cajun Chicken Alfredo Spiced Fried Potatoes Roasted Mushroom Rice Carrot Date and Walnut Cake Malpua with rabri Center Cut Pork Chops Mushroom with Wild Rice Soup Appe choco cake Corn Chat Methi mathri Cajun Chicken Alfredo Spiced Fried Potatoes Roasted Mushroom Rice Carrot Date and Walnut Cake Malpua with rabri Center Cut Pork Chops Mushroom with Wild Rice Soup Appe choco cake Corn Chat Methi mathri