Hobak Jeon (Korean Style Zucchini Fritters) Recipe by Bethica Das
 Bethica Das @kitchen_flavours Sharjah (UAE) #deepfried - This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. It is very easy to prepare and goes well with any Korean main dish. It is also served as an appetizer with a dipping sauce made of soy sauce, vinegar, garlic and chilli flakes. #deepfried - This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. It is very easy to prepare and goes well with any Korean main dish. It is also served as an appetizer with a dipping sauce made of soy sauce, vinegar, garlic and chilli flakes. Hobak Jeon (Korean style Zucchini Fritters) Share its first Cooksnap! #deepfried - This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. It is very easy to prepare and goes well with any Korean main dish. It is also served as an appetizer with a dipping sauce made of soy sauce, vinegar, garlic and chilli flakes. #deepfried - This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. It is very easy to prepare and goes well with any Korean main dish. It is also served as an appetizer with a dipping sauce made of soy sauce, vinegar, garlic and chilli flakes. Ingredients 1-2 tender zucchini, sliced into quarter inch discs to taste salt to taste pepper powder 2 eggs, beaten with a pinch of salt 1/2 cup plain flour as required oil to shallow fry 2 tbsp soy sauce 1 tsp vinegar 1 garlic clove, grated pinch red chilli flakes 1-2 tender zucchini, sliced into quarter inch discs to taste salt to taste pepper powder 2 eggs, beaten with a pinch of salt 1/2 cup plain flour as required oil to shallow fry 2 tbsp soy sauce 1 tsp vinegar 1 garlic clove, grated pinch red chilli flakes Cooking Instructions 1 Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour. 2 In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside. 3 Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip. 1 Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour. 1 Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour. 2 In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside. 2 In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside. 3 Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip. 3 Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 23, 2019 07:23 Sharjah (UAE) Check my blog - My facebook page - Comments Similar Recipes Hobak Buchimgae (Korean Squash Pancake) Hobak Buchimgae (Korean Squash Pancake) My dinner. I am 71 years old. 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