Gazpacho Soup Recipe by sudha dhanuka
 sudha dhanuka @Sudhadhanuka1881 #JFB #week2 #modern treat #Gazpacho soup Gazpacho is a refreshing cold soup originating from Spain, made from tomatoes, peppers, cucumbers, onions, garlic, and bread. It's perfect for hot summer days. #JFB #week2 #modern treat #Gazpacho soup Gazpacho is a refreshing cold soup originating from Spain, made from tomatoes, peppers, cucumbers, onions, garlic, and bread. It's perfect for hot summer days. Gazpacho Soup Share its first Cooksnap! #JFB #week2 #modern treat #Gazpacho soup Gazpacho is a refreshing cold soup originating from Spain, made from tomatoes, peppers, cucumbers, onions, garlic, and bread. It's perfect for hot summer days. #JFB #week2 #modern treat #Gazpacho soup Gazpacho is a refreshing cold soup originating from Spain, made from tomatoes, peppers, cucumbers, onions, garlic, and bread. It's perfect for hot summer days. Cooking Instructions 15 min 1 Blanch tomato.Peel and deseed it. 2 In a blender add tomato onion cucumber capsicum garlic and bread.Blend it till smooth. 3 Add vinegar and oil and blend it again. 4 Season with salt and pepper. 5 Add water as needed for required consistency. 6 Keep it in the refrigerator for 30 min.Serve chilled with crotons. 1 Blanch tomato.Peel and deseed it. 1 Blanch tomato.Peel and deseed it. 2 In a blender add tomato onion cucumber capsicum garlic and bread.Blend it till smooth. 2 In a blender add tomato onion cucumber capsicum garlic and bread.Blend it till smooth. 3 Add vinegar and oil and blend it again. 3 Add vinegar and oil and blend it again. 4 Season with salt and pepper. 4 Season with salt and pepper. 5 Add water as needed for required consistency. 5 Add water as needed for required consistency. 6 Keep it in the refrigerator for 30 min.Serve chilled with crotons. 6 Keep it in the refrigerator for 30 min.Serve chilled with crotons. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 11, 2025 17:02 Comments (2) Similar Recipes Gazpacho (Summer Soup) 🥣 Gazpacho (Summer Soup) 🥣 Gazpacho is a popular cold soup from Spain. It is made with simple ingredients and it’s ideal for cooling off during the summer. This version doesn’t contain garlic or sherry vinegar, but it’s still delicious and nutritious. Note: -Many Spaniards eat this gazpacho without straining it through a sieve, but personally I find it to be more enjoyable that way. #CA2025 Veggie K California Farm Tomato Gazpacho Soup California Farm Tomato Gazpacho Soup The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup. We add some pureed sundried tomatoes in olive oil from last year, fresh persian cucumber, red bell pepper, fresh basil and chopped green onions in a cup of cold broth. Hobby Horseman California Farm Cucumber Gazpacho Soup California Farm Cucumber Gazpacho Soup We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen. Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again. Hobby Horseman Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain Melon gazpacho Melon gazpacho Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day. Becky Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho (Summer Soup) 🥣 Gazpacho (Summer Soup) 🥣 Gazpacho is a popular cold soup from Spain. It is made with simple ingredients and it’s ideal for cooling off during the summer. This version doesn’t contain garlic or sherry vinegar, but it’s still delicious and nutritious. Note: -Many Spaniards eat this gazpacho without straining it through a sieve, but personally I find it to be more enjoyable that way. #CA2025 Veggie K Gazpacho (Summer Soup) 🥣 Gazpacho (Summer Soup) 🥣 Gazpacho is a popular cold soup from Spain. It is made with simple ingredients and it’s ideal for cooling off during the summer. This version doesn’t contain garlic or sherry vinegar, but it’s still delicious and nutritious. Note: -Many Spaniards eat this gazpacho without straining it through a sieve, but personally I find it to be more enjoyable that way. #CA2025 Veggie K California Farm Tomato Gazpacho Soup California Farm Tomato Gazpacho Soup The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup. We add some pureed sundried tomatoes in olive oil from last year, fresh persian cucumber, red bell pepper, fresh basil and chopped green onions in a cup of cold broth. Hobby Horseman California Farm Tomato Gazpacho Soup California Farm Tomato Gazpacho Soup The first tomatoes are ripe in the garden, we grow sweet Tessaloniki tomatoes that can handle the summerheat. They are juicy, we fire roast them in a cast iron sauce pan in a wood fired barbecue, the intense heat bursts them and retains their flavors and juices, great for cold soup. We add some pureed sundried tomatoes in olive oil from last year, fresh persian cucumber, red bell pepper, fresh basil and chopped green onions in a cup of cold broth. Hobby Horseman California Farm Cucumber Gazpacho Soup California Farm Cucumber Gazpacho Soup We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen. Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again. Hobby Horseman California Farm Cucumber Gazpacho Soup California Farm Cucumber Gazpacho Soup We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen. Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again. Hobby Horseman Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain Melon gazpacho Melon gazpacho Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day. Becky Melon gazpacho Melon gazpacho Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day. Becky Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki cookpad.japan Gazpacho Gazpacho I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day. You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. 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