Seafood Paella Recipe by Dania Munguia
Cooking Instructions 1 hour 20 mins 1 Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden. 2 Add the rice, chicken stock, and saffron to the mixture and bring to a boil. 3 Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft. 4 Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)** 1 Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden. 1 Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden. 2 Add the rice, chicken stock, and saffron to the mixture and bring to a boil. 2 Add the rice, chicken stock, and saffron to the mixture and bring to a boil. 3 Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft. 3 Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft. 4 Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)** 4 Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)** More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 colored deviled eggs u devil u, devilled eggs Easy Tomato and Basil Bread Lick your lips Pecan Pie Vickys French/Scottish Onion Soup, GF DF EF SF NF colored deviled eggs u devil u, devilled eggs Easy Tomato and Basil Bread Lick your lips Pecan Pie Vickys French/Scottish Onion Soup, GF DF EF SF NF Granny's Cheese Muffins Kaukas Nana's Cheese Cake Stacy's Honey Glazed Ham Peanut Butter Balls 100 cals or LESS Marshmallow sweet potatoe treat Spaghetti summer on a plate Alison's sugar cookies Baked pork chops and rice Granny's Cheese Muffins Kaukas Nana's Cheese Cake Stacy's Honey Glazed Ham Peanut Butter Balls 100 cals or LESS Marshmallow sweet potatoe treat Spaghetti summer on a plate Alison's sugar cookies Baked pork chops and rice