Singhara Aatta & Kuttu Ka Aatta Paniyaram (Water Chestnut Flour & Buckwheat Flour Appe) Recipe by Vaishali Suhas
Singhara Aatta & Kuttu ka Aatta Paniyaram (Water chestnut flour & buckwheat flour Appe) Cooking Instructions 25 to 30 minutes 1 First, mix yoghurt, sugar, oil in a bowl and whisk well. Keep covered. 2 In another pan, mix flours, carrots, ginger and chilli paste, salt, and mix well.Then make a thick batter with 1/2 to 3/4 cup water by adding it gradually. Meanwhile, keep the appe pan to hear on medium heat and grease with oil. 3 Then add the yoghurt mixture to the flours and whisk to form a lump free batter. Lastly add cooking soda and combine gently. 4 Pour spoonfulls of batter in the small molds and pour drops of oil around. Cover and cook till the base is golden brown. 5 Then flip over with a wooden stick or blunt knife and pour oil around the edges, cook covered till the cooked crisp. Make all the appe in similar way. Serve hot with chutney or yoghurt. Enjoy. 6 Note: I made sweet and sour potato gravy and peanut and red chilli chutney to go with the appe. Note: If you don't want to add baking soda, then make batter without soda, cover and keep it for fermentation for 2 to 3 hours, then make appe. Note: You can skip carrots and add same quantity of grated potatoes instead. 1 First, mix yoghurt, sugar, oil in a bowl and whisk well. Keep covered. 1 First, mix yoghurt, sugar, oil in a bowl and whisk well. Keep covered. 2 In another pan, mix flours, carrots, ginger and chilli paste, salt, and mix well.Then make a thick batter with 1/2 to 3/4 cup water by adding it gradually. Meanwhile, keep the appe pan to hear on medium heat and grease with oil. 2 In another pan, mix flours, carrots, ginger and chilli paste, salt, and mix well.Then make a thick batter with 1/2 to 3/4 cup water by adding it gradually. Meanwhile, keep the appe pan to hear on medium heat and grease with oil. 3 Then add the yoghurt mixture to the flours and whisk to form a lump free batter. Lastly add cooking soda and combine gently. 3 Then add the yoghurt mixture to the flours and whisk to form a lump free batter. Lastly add cooking soda and combine gently. 4 Pour spoonfulls of batter in the small molds and pour drops of oil around. Cover and cook till the base is golden brown. 4 Pour spoonfulls of batter in the small molds and pour drops of oil around. Cover and cook till the base is golden brown. 5 Then flip over with a wooden stick or blunt knife and pour oil around the edges, cook covered till the cooked crisp. Make all the appe in similar way. Serve hot with chutney or yoghurt. Enjoy. 5 Then flip over with a wooden stick or blunt knife and pour oil around the edges, cook covered till the cooked crisp. Make all the appe in similar way. Serve hot with chutney or yoghurt. Enjoy. 6 Note: I made sweet and sour potato gravy and peanut and red chilli chutney to go with the appe. Note: If you don't want to add baking soda, then make batter without soda, cover and keep it for fermentation for 2 to 3 hours, then make appe. Note: You can skip carrots and add same quantity of grated potatoes instead. 6 Note: I made sweet and sour potato gravy and peanut and red chilli chutney to go with the appe. Note: If you don't want to add baking soda, then make batter without soda, cover and keep it for fermentation for 2 to 3 hours, then make appe. Note: You can skip carrots and add same quantity of grated potatoes instead. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Eggplant 🍆 with Tahini and Chickpeas Barnyard Millet Kanchipuram Idli Pumpkin Bread Raw Banana Kofta Curry Bacha fish curry Chicken Adobo Tacos Vanilla Cupcakes Raw Banana Cutlets Mamie's apple crisp Shrimp Ball Soup Eggplant 🍆 with Tahini and Chickpeas Barnyard Millet Kanchipuram Idli Pumpkin Bread Raw Banana Kofta Curry Bacha fish curry Chicken Adobo Tacos Vanilla Cupcakes Raw Banana Cutlets Mamie's apple crisp Shrimp Ball Soup