Spring Rolls Recipe by joshcs1
Cooking Instructions 1 Place noodles in a bowl and cover with hot water. Set aside to rest. 2 Prepare all veggies. 3 In a small bowl whisk together liquid ingredients and seasonings. 4 Strain noodles and pat dry with cloth and roughly chop. FYI: Excess moisture can ruin the texture of the spring rolls. 5 In a large bowl combine meat, veggies, noodles, and sauce by hand. 6 Make your egg wash. 1 egg and one tablespoon of cold water whisked together. 7 Place one ice cream scoop size (1 heaping tablespoon) of the mixture onto one corner of the spring roll wrapper and gently fold into a rectangle-like shape. 8 Fold the corner over the filling - roll about halfway - press down the sides of the wrapper and fold those two corner onto the center - tuck in excess edges as needed - continue rolling almost to the last corner - apply egg wash to the corner and finish rolling 9 Fry at 350° for approximately 8 mins. 10 Serve and enjoy! 1 Place noodles in a bowl and cover with hot water. Set aside to rest. 1 Place noodles in a bowl and cover with hot water. Set aside to rest. 2 Prepare all veggies. 2 Prepare all veggies. 3 In a small bowl whisk together liquid ingredients and seasonings. 3 In a small bowl whisk together liquid ingredients and seasonings. 4 Strain noodles and pat dry with cloth and roughly chop. FYI: Excess moisture can ruin the texture of the spring rolls. 4 Strain noodles and pat dry with cloth and roughly chop. FYI: Excess moisture can ruin the texture of the spring rolls. 5 In a large bowl combine meat, veggies, noodles, and sauce by hand. 5 In a large bowl combine meat, veggies, noodles, and sauce by hand. 6 Make your egg wash. 1 egg and one tablespoon of cold water whisked together. 6 Make your egg wash. 1 egg and one tablespoon of cold water whisked together. 7 Place one ice cream scoop size (1 heaping tablespoon) of the mixture onto one corner of the spring roll wrapper and gently fold into a rectangle-like shape. 7 Place one ice cream scoop size (1 heaping tablespoon) of the mixture onto one corner of the spring roll wrapper and gently fold into a rectangle-like shape. 8 Fold the corner over the filling - roll about halfway - press down the sides of the wrapper and fold those two corner onto the center - tuck in excess edges as needed - continue rolling almost to the last corner - apply egg wash to the corner and finish rolling 8 Fold the corner over the filling - roll about halfway - press down the sides of the wrapper and fold those two corner onto the center - tuck in excess edges as needed - continue rolling almost to the last corner - apply egg wash to the corner and finish rolling 9 Fry at 350° for approximately 8 mins. 9 Fry at 350° for approximately 8 mins. 10 Serve and enjoy! 10 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Lasagna Jellof rice so yummy Chicken Wings Shrimp and Chicken Pancit Canton Tawa fish Stuffed Bell Peppers Red pumpkin curry (vidharbh style) Green turmeric ladoo Dal Makhni Creamy Sauce Pasta Lasagna Jellof rice so yummy Chicken Wings Shrimp and Chicken Pancit Canton Tawa fish Stuffed Bell Peppers Red pumpkin curry (vidharbh style) Green turmeric ladoo Dal Makhni Creamy Sauce Pasta