Steak Salad with Blue Cheese Crumbles and Onion Strings
Steak Salad with Blue Cheese Crumbles and Onion Strings with leafy greens, marinated skirt steak and homemade onion strings. This is such a tasty salad and the steak cooked on the Kamado Gill was amazing. I marinated the steak for about 20 minutes but you could do it longer if you wish. I got started late and we were in a hurry for dinner. The star of the show were the onion strings. The onion strings were so easy to make, cut your onion up into thin strips and add 1/2 cup of buttermilk to them. Toss them in it for 30 minutes. I used a large sweet onion and got enough onion strings for 4 people. Next you add a cup of flour to a cake pan, add 1 teaspoon of seasoned salt and 1/2 teaspoon pepper and mix well. Add a cup of oil to a pan and heat to 350 degrees. Toss the onion pieces in the flour to coat and add a few to the oil and cook until browned. I used a skillet to fry mine and did them in 3 batches. Remove to a paper towel to drain. Steak Salad with Blue Cheese Crumbles and Onion Strings Author: Mary Ellen Recipe type: Beef, Salad, Dinner, Grilled Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: Serves 2 - 3 Skirt Steak Marinade 1/4 cup olive oil 1/4 cup ketchup 1/4 cup soy sauce 3 tablespoons Worcestershire sauce 1/2 teaspoon pepper and salt 3 - 4 garlic cloves - sliced thin or minced Skirt Steak Salad 1 small head lettuce 1 head romaine lettuce Tomato 1 carrot 3 - 4 mini peppers 1/2 cup blue cheese crumbles Skirt Steak Marinade 1/4 cup olive oil 1/4 cup ketchup 1/4 cup soy sauce 3 tablespoons Worcestershire sauce 1/2 teaspoon pepper and salt 3 - 4 garlic cloves - sliced thin or minced Skirt Steak Salad 1 small head lettuce 1 head romaine lettuce Tomato 1 carrot 3 - 4 mini peppers 1/2 cup blue cheese crumbles Start the onion strings. Start the Kamado grill and start a fire that will get to 500 degrees. Mix together the marinade ingredients in a small bowl. Add the steak and coat well. If only marinating for the 20 minutes, just cover and leave out. (any longer and I would refrigerate it) Wash the lettuce and spin it dry. Cut up the carrot, tomato and sweet peppers. Refrigerate the salad until ready to serve. Place the steak on the grill and cook until medium rare, turning once. I cooked mine with the cover down and it took about 8 minutes. I had my vents set wide open. Let steak set for at least 5 minutes before slicing into thin strips. Fry the onion strings while the steak is cooking. (Directions are above) Toss the salad ingredients together. Place on a platter. Top with the steak, blue cheese crumbles and onion strings. Start the onion strings. Start the Kamado grill and start a fire that will get to 500 degrees. Mix together the marinade ingredients in a small bowl. Add the steak and coat well. If only marinating for the 20 minutes, just cover and leave out. (any longer and I would refrigerate it) Wash the lettuce and spin it dry. Cut up the carrot, tomato and sweet peppers. Refrigerate the salad until ready to serve. Place the steak on the grill and cook until medium rare, turning once. I cooked mine with the cover down and it took about 8 minutes. I had my vents set wide open. Let steak set for at least 5 minutes before slicing into thin strips. Fry the onion strings while the steak is cooking. (Directions are above) Toss the salad ingredients together. Place on a platter. Top with the steak, blue cheese crumbles and onion strings. Maybe you’d like to try our? Turkey Taco Salad Pin It!