Slow Cooker Split Pea Soup Recipe by J.A.B.
 J.A.B. @jbn3nyc Bronx, New York My wife and I love Split Pea Soup. The weird thing is that I hate peas by themselves. I will systematically remove them from anything that has them. We took an old recipe that she has had for a while and converted it to the slow cooker. After a few tries and tweaks, we have worked out all the kinks and made a great soup. It is so good and it will thicken as time passes. It goes great with some rolls to dip into it. One of the best split pea soups that I have ever had. I am sure that this can be made into a vegan dish, by taking out the ham and replacing the chicken stock with vegetable. Worth the try. This is the prototypical slow cooker recipe. You just put all of the ingredients into the slow cooker, set the time, and forget about it for 8 hours. You can try to forget about it, but the smell will drive you crazy those 8 long hours. Be strong, the wait will be worth it. Enjoy! My wife and I love Split Pea Soup. The weird thing is that I hate peas by themselves. I will systematically remove them from anything that has them. We took an old recipe that she has had for a while and converted it to the slow cooker. After a few tries and tweaks, we have worked out all the kinks and made a great soup. It is so good and it will thicken as time passes. It goes great with some rolls to dip into it. One of the best split pea soups that I have ever had. I am sure that this can be made into a vegan dish, by taking out the ham and replacing the chicken stock with vegetable. Worth the try. This is the prototypical slow cooker recipe. You just put all of the ingredients into the slow cooker, set the time, and forget about it for 8 hours. You can try to forget about it, but the smell will drive you crazy those 8 long hours. Be strong, the wait will be worth it. Enjoy! Slow Cooker Split Pea Soup Share its first Cooksnap! My wife and I love Split Pea Soup. The weird thing is that I hate peas by themselves. I will systematically remove them from anything that has them. We took an old recipe that she has had for a while and converted it to the slow cooker. After a few tries and tweaks, we have worked out all the kinks and made a great soup. It is so good and it will thicken as time passes. It goes great with some rolls to dip into it. One of the best split pea soups that I have ever had. I am sure that this can be made into a vegan dish, by taking out the ham and replacing the chicken stock with vegetable. Worth the try. This is the prototypical slow cooker recipe. You just put all of the ingredients into the slow cooker, set the time, and forget about it for 8 hours. You can try to forget about it, but the smell will drive you crazy those 8 long hours. Be strong, the wait will be worth it. Enjoy! My wife and I love Split Pea Soup. The weird thing is that I hate peas by themselves. I will systematically remove them from anything that has them. We took an old recipe that she has had for a while and converted it to the slow cooker. After a few tries and tweaks, we have worked out all the kinks and made a great soup. It is so good and it will thicken as time passes. It goes great with some rolls to dip into it. One of the best split pea soups that I have ever had. I am sure that this can be made into a vegan dish, by taking out the ham and replacing the chicken stock with vegetable. Worth the try. This is the prototypical slow cooker recipe. You just put all of the ingredients into the slow cooker, set the time, and forget about it for 8 hours. You can try to forget about it, but the smell will drive you crazy those 8 long hours. Be strong, the wait will be worth it. Enjoy! Ingredients 8 Hours 8-10 servings 1 package (16 ounces) dried green split peas, rinsed 1 large onion, chopped 1 1/2 Cups chopped carrots 3 garlic cloves, minced 1 teaspoon Ground Black Pepper 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium chicken broth 3 cups water 2 cups cubed fully cooked ham steaks 2-3 Bay Leaves 1 package (16 ounces) dried green split peas, rinsed 1 large onion, chopped 1 1/2 Cups chopped carrots 3 garlic cloves, minced 1 teaspoon Ground Black Pepper 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium chicken broth 3 cups water 2 cups cubed fully cooked ham steaks 2-3 Bay Leaves Cooking Instructions 8 Hours 1 Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker. 2 Add the ham and water & stock into the pot, stir everything together. 3 Finally, place the bay leaves into the pot. 4 Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours. 5 Enjoy! 1 Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker. 1 Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker. 2 Add the ham and water & stock into the pot, stir everything together. 2 Add the ham and water & stock into the pot, stir everything together. 3 Finally, place the bay leaves into the pot. 3 Finally, place the bay leaves into the pot. 4 Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours. 4 Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours. 5 Enjoy! 5 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 03, 2017 01:17 Bronx, New York Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones. Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it. In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy! 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