Easy Monkey Bread Recipe
12 servings Craving a sweet, gooey, and utterly irresistible treat? Look no further than this Easy Monkey Bread recipe! This simplified version uses refrigerated biscuit dough to save you time and effort, but still delivers all the deliciousness of the classic. Perfect for breakfast, brunch, or dessert, this pull-apart bread is a... Read more ... guaranteed crowd-pleaser. With just a few simple ingredients and steps, you'll have a warm, cinnamon-sugar delight ready to enjoy in no time. Get ready to indulge! Read less x saved Sarah Cool Cook January 8, 2025 45 min.45 min.1/5 45 min. 45 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Bundt Cake Pan (10-12 cup Bundt pan or medium baking sheet)1x Silicone Brush (or paper napkin)1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Chef’s knife1x Small Sauce Pan (2QT) 1x Measuring Cups 1x Measuring Spoons 1x Bundt Cake Pan (10-12 cup Bundt pan or medium baking sheet) 1x Silicone Brush (or paper napkin) 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Chef’s knife 1x Small Sauce Pan (2QT) Directions: 1. Prep your Pan: Let’s start preparing the Easy Monkey Bread recipe! Preheat your oven to 350°F (175°C). Grease a 10-12 cup Bundt pan very well. Preheat your oven to 350°F (175°C). Grease a 10-12 cup Bundt pan very well. Tip: You can also use a 9×13-inch baking dish if you don’t have a Bundt pan. 2. Make the cinnamon sugar: In a large bowl, whisk together the granulated sugar and cinnamon. 3. Cut the biscuits: Open the biscuit cans and separate each biscuit. Cut each biscuit into quarters. Open the biscuit cans and separate each biscuit. Cut each biscuit into quarters. 4. Coat the biscuits: Roll each piece of biscuit dough in the cinnamon-sugar mixture until fully coated. Place them in the prepared Bundt pan, distributing them evenly. Roll each piece of biscuit dough in the cinnamon-sugar mixture until fully coated. Place them in the prepared Bundt pan, distributing them evenly. 5. Make the caramel sauce: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until the sugar is dissolved and the sauce is smooth, about 1-2 minutes. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until the sugar is dissolved and the sauce is smooth, about 1-2 minutes. 6. Pour and bake: Pour the caramel sauce evenly over the biscuit pieces in the Bundt pan. 7. Bake: Bake for 30-35 minutes, or until golden brown and cooked through. If using a baking dish, you may need to bake for slightly less time, about 25-30 minutes. Bake for 30-35 minutes, or until golden brown and cooked through. If using a baking dish, you may need to bake for slightly less time, about 25-30 minutes. 8. Cool and invert: Let the monkey bread cool in the pan for 10 minutes. Then, carefully place a serving plate over the top of the pan and invert it to release the monkey bread. Let the monkey bread cool in the pan for 10 minutes. Then, carefully place a serving plate over the top of the pan and invert it to release the monkey bread. Note: If using a baking dish, you can serve it directly from the dish. 9. Serve and enjoy easy monkey bread recipe: Serve warm and enjoy the gooey, pull-apart goodness! Tips & Tricks: Variations: Add chopped nuts (pecans or walnuts are great), raisins, or chocolate chips to the cinnamon-sugar mixture for extra flavor and texture. Icing: If you want extra sweetness, you can make a simple glaze by whisking together powdered sugar with a little milk or cream and drizzling it over the cooled monkey bread. Make it ahead: You can assemble the monkey bread the night before, cover it tightly with plastic wrap, and refrigerate it. Then, let it come to room temperature for about 30 minutes before baking. Variations: Add chopped nuts (pecans or walnuts are great), raisins, or chocolate chips to the cinnamon-sugar mixture for extra flavor and texture. Icing: If you want extra sweetness, you can make a simple glaze by whisking together powdered sugar with a little milk or cream and drizzling it over the cooled monkey bread. Make it ahead: You can assemble the monkey bread the night before, cover it tightly with plastic wrap, and refrigerate it. Then, let it come to room temperature for about 30 minutes before baking. About the Author: SarahCool Cook # 9 26 Followers Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.