Chewy Chip Cookie Goodness Recipe by Duckerella
Chewy Chip Cookie Goodness Cooking Instructions 10 mins 1 Set the oven to 350°F. 2 Cream the butter and sugars together until fluffy. 3 Mix in the wet ingredients until fully incorporated. 4 Add the dry ingredients little by little until thoroughly mixed. 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. 1 Set the oven to 350°F. 1 Set the oven to 350°F. 2 Cream the butter and sugars together until fluffy. 2 Cream the butter and sugars together until fluffy. 3 Mix in the wet ingredients until fully incorporated. 3 Mix in the wet ingredients until fully incorporated. 4 Add the dry ingredients little by little until thoroughly mixed. 4 Add the dry ingredients little by little until thoroughly mixed. 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos