Garlic Mushrooms Green Peas And Sweet Corn Fried Rice Recipe by Anamika Banerjee
Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Cooking Instructions 45 mins (prep to dish) 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️ 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️ 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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