Korean Kimchi Tofu Stew Recipe by i❤️beauty 愛料理
This recipe is translated from Cookpad Taiwan. See original: 韓式泡菜豆腐鍋 Cooking Instructions 30分鐘 1 Heat a little oil in a pan and sauté the ground pork until fragrant. Push to the side, add half of the diced onion, and sauté until aromatic. Mix everything together and stir-fry evenly. 2 Add a generous amount of chopped green onions (at least one full bowl) and 2 tablespoons of sesame oil. Continue to stir-fry. 3 Add 4 tablespoons of coarse Korean chili powder. Reduce to low heat and slowly toast the chili powder, being careful not to burn it. Occasionally lift the pan off the heat while stirring. 4 Add 4 tablespoons soy sauce and 3 tablespoons sugar. Stir-fry until well combined. The spicy meat sauce is now ready. 5 In another pot, pan-fry the sliced pork until it changes color. Remove and set aside. 6 In the remaining oil, sauté the other half of the onion (sliced) until fragrant. 7 Add enough kimchi to your liking and stir-fry with the onion until well mixed. 8 Add the prepared spicy meat sauce (reserve half or one-third to add at the end) and 1 tablespoon gochujang. Stir-fry until fragrant and well combined. 9 Pour in 8 1/2 cups water (about 2000 ml) and some kimchi juice. 10 Add the cabbage until it is just covered by the water. Add the tofu as well (add the whole block; it will break up naturally as it cooks without becoming too mushy). 11 Once it comes to a boil, add your favorite toppings, the cooked pork, and eggs. 12 When the eggs are cooked, add more kimchi and spicy meat sauce to taste. Finish with a sprinkle of green onions and white sesame seeds. 1 Heat a little oil in a pan and sauté the ground pork until fragrant. Push to the side, add half of the diced onion, and sauté until aromatic. Mix everything together and stir-fry evenly. 1 Heat a little oil in a pan and sauté the ground pork until fragrant. Push to the side, add half of the diced onion, and sauté until aromatic. Mix everything together and stir-fry evenly. 2 Add a generous amount of chopped green onions (at least one full bowl) and 2 tablespoons of sesame oil. Continue to stir-fry. 2 Add a generous amount of chopped green onions (at least one full bowl) and 2 tablespoons of sesame oil. Continue to stir-fry. 3 Add 4 tablespoons of coarse Korean chili powder. Reduce to low heat and slowly toast the chili powder, being careful not to burn it. Occasionally lift the pan off the heat while stirring. 3 Add 4 tablespoons of coarse Korean chili powder. Reduce to low heat and slowly toast the chili powder, being careful not to burn it. Occasionally lift the pan off the heat while stirring. 4 Add 4 tablespoons soy sauce and 3 tablespoons sugar. Stir-fry until well combined. The spicy meat sauce is now ready. 4 Add 4 tablespoons soy sauce and 3 tablespoons sugar. Stir-fry until well combined. The spicy meat sauce is now ready. 5 In another pot, pan-fry the sliced pork until it changes color. Remove and set aside. 5 In another pot, pan-fry the sliced pork until it changes color. Remove and set aside. 6 In the remaining oil, sauté the other half of the onion (sliced) until fragrant. 6 In the remaining oil, sauté the other half of the onion (sliced) until fragrant. 7 Add enough kimchi to your liking and stir-fry with the onion until well mixed. 7 Add enough kimchi to your liking and stir-fry with the onion until well mixed. 8 Add the prepared spicy meat sauce (reserve half or one-third to add at the end) and 1 tablespoon gochujang. Stir-fry until fragrant and well combined. 8 Add the prepared spicy meat sauce (reserve half or one-third to add at the end) and 1 tablespoon gochujang. Stir-fry until fragrant and well combined. 9 Pour in 8 1/2 cups water (about 2000 ml) and some kimchi juice. 9 Pour in 8 1/2 cups water (about 2000 ml) and some kimchi juice. 10 Add the cabbage until it is just covered by the water. Add the tofu as well (add the whole block; it will break up naturally as it cooks without becoming too mushy). 10 Add the cabbage until it is just covered by the water. Add the tofu as well (add the whole block; it will break up naturally as it cooks without becoming too mushy). 11 Once it comes to a boil, add your favorite toppings, the cooked pork, and eggs. 11 Once it comes to a boil, add your favorite toppings, the cooked pork, and eggs. 12 When the eggs are cooked, add more kimchi and spicy meat sauce to taste. Finish with a sprinkle of green onions and white sesame seeds. 12 When the eggs are cooked, add more kimchi and spicy meat sauce to taste. Finish with a sprinkle of green onions and white sesame seeds. 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