Stuffed Acorn Squash Recipe by icancervive10
Cooking Instructions 1 hour+ 1 Preheat oven to 400 2 Cut squash in half, scoop out seeds 3 Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P 4 Bake 1 hour or until squash is fork tender 5 As squash bakes begin cooking filling 6 Heat large skillet over medium heat 7 Crumble sausage into pan, cook several minutes 8 Add onion, garlic and peppers, cook until onions begin to become translucent 9 Add zucchini and cauliflower 10 Add seasoning and vinegar 11 Cook until sausage is browned and veggies are soft 12 When squash is done, fill each cavity with filling and top with cheese 13 Place back in oven until cheese melts and creates a little crust 14 Serve any leftover filling on side, with quinoa, or steamed greens 1 Preheat oven to 400 1 Preheat oven to 400 2 Cut squash in half, scoop out seeds 2 Cut squash in half, scoop out seeds 3 Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P 3 Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P 4 Bake 1 hour or until squash is fork tender 4 Bake 1 hour or until squash is fork tender 5 As squash bakes begin cooking filling 5 As squash bakes begin cooking filling 6 Heat large skillet over medium heat 6 Heat large skillet over medium heat 7 Crumble sausage into pan, cook several minutes 7 Crumble sausage into pan, cook several minutes 8 Add onion, garlic and peppers, cook until onions begin to become translucent 8 Add onion, garlic and peppers, cook until onions begin to become translucent 9 Add zucchini and cauliflower 9 Add zucchini and cauliflower 10 Add seasoning and vinegar 10 Add seasoning and vinegar 11 Cook until sausage is browned and veggies are soft 11 Cook until sausage is browned and veggies are soft 12 When squash is done, fill each cavity with filling and top with cheese 12 When squash is done, fill each cavity with filling and top with cheese 13 Place back in oven until cheese melts and creates a little crust 13 Place back in oven until cheese melts and creates a little crust 14 Serve any leftover filling on side, with quinoa, or steamed greens 14 Serve any leftover filling on side, with quinoa, or steamed greens More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3 ingredient peanut butter cookies (flourless) Dough for homemade empanadas SUPER EASY | Apple Pie recipe🍎 Cauliflower Salad Cajun pork and lentils 3 ingredient peanut butter cookies (flourless) Dough for homemade empanadas SUPER EASY | Apple Pie recipe🍎 Cauliflower Salad Cajun pork and lentils Mix vegetables Fish Masala Chicken karahi Creamy brownie delight Mutton qorma Chicken Vegetable Stew Honey-glazed char siu rice bowl Avocado fan with vinaigrette Idli Buckeyes Mix vegetables Fish Masala Chicken karahi Creamy brownie delight Mutton qorma Chicken Vegetable Stew Honey-glazed char siu rice bowl Avocado fan with vinaigrette Idli Buckeyes