Mango Smoothiee Recipe by Rabiqa Ahsan
 Ingredients 5 min 1 serving 1 large_____mango frozen 1 glass_____milk chilled half glass____water chilled 3 tbsp_____nestle milk pack to taste_____sugar 1 large_____mango frozen 1 glass_____milk chilled half glass____water chilled 3 tbsp_____nestle milk pack to taste_____sugar Cooking Instructions 5 min 1 Put all things in blender jar and blend it well 2 If yew want more chilled like me so you will definitly add some ice cubes too our smoothie is ready pour in serving glasses 1 Put all things in blender jar and blend it well 1 Put all things in blender jar and blend it well 2 If yew want more chilled like me so you will definitly add some ice cubes too our smoothie is ready pour in serving glasses 2 If yew want more chilled like me so you will definitly add some ice cubes too our smoothie is ready pour in serving glasses Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2020 14:55 Karachi Cooking And Baking Is My Passion Try New Dishes Is My Advanture Comments (4) Similar Recipes Tricolor Berry Bavarois-Style Cake Tricolor Berry Bavarois-Style Cake I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake. I made it since the 100 yen shop near my house sells heavy cream and yogurt. Heavy cream has half the calories, and yogurt is good for the gut. I omitted the egg, but also it tastes good adding an egg. I used frozen strawberries to make the stewed strawberries, but use regular strawberries if available (frozen strawberries cost 200 yen per 500 g). Don't stew the strawberries that are to be used for decoration (I used leftover frozen mixed berries), and let thaw naturally. I used the design on a mug as a reference for the color scheme. Recipe by apple001 cookpad.japan Natto Cheese Rice Natto Cheese Rice I ate this at a restaurant once, and it was so surprisingly tasty. This is my take to recreate the dish. It's actually the first meal that I cooked after moving to live on my own. (Well, you can't really call it a 'meal'...) It's so rich and dense that you'll feel very satisfied. I scattered some parsley on the rice as shown in the top photo. Recipe by minappuu cookpad.japan Chicken and veggie casserole Chicken and veggie casserole If you don’t have cooked chicken then use 1 pack of boneless chicken breast and cut into small pieces and add salt and pepper then place in the greased casserole dish and bake for 25 min at 375. DRAIN LIQUID once it’s done and just swap the layers of chicken and rice and repeat sauce and cheese layers as described. Natalie Truscello Spring Colored Strawberry and Condensed Milk Ice Cream Spring Colored Strawberry and Condensed Milk Ice Cream I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe. I edited the recipe by adding gelatin for a softer finish. If you take the ice cream out of the freezer and mix it up about every 2 hours, it will be softer. The ice cream will harden if stored in the freezer, but it will soften if you leave it out at room temperature for a bit. For an easy to make amount. Recipe by Pokuchan cookpad.japan Tricolor Berry Bavarois-Style Cake Tricolor Berry Bavarois-Style Cake I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake. I made it since the 100 yen shop near my house sells heavy cream and yogurt. Heavy cream has half the calories, and yogurt is good for the gut. I omitted the egg, but also it tastes good adding an egg. I used frozen strawberries to make the stewed strawberries, but use regular strawberries if available (frozen strawberries cost 200 yen per 500 g). Don't stew the strawberries that are to be used for decoration (I used leftover frozen mixed berries), and let thaw naturally. I used the design on a mug as a reference for the color scheme. Recipe by apple001 cookpad.japan Tricolor Berry Bavarois-Style Cake Tricolor Berry Bavarois-Style Cake I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake. I made it since the 100 yen shop near my house sells heavy cream and yogurt. Heavy cream has half the calories, and yogurt is good for the gut. I omitted the egg, but also it tastes good adding an egg. I used frozen strawberries to make the stewed strawberries, but use regular strawberries if available (frozen strawberries cost 200 yen per 500 g). Don't stew the strawberries that are to be used for decoration (I used leftover frozen mixed berries), and let thaw naturally. I used the design on a mug as a reference for the color scheme. Recipe by apple001 cookpad.japan Natto Cheese Rice Natto Cheese Rice I ate this at a restaurant once, and it was so surprisingly tasty. This is my take to recreate the dish. It's actually the first meal that I cooked after moving to live on my own. (Well, you can't really call it a 'meal'...) It's so rich and dense that you'll feel very satisfied. I scattered some parsley on the rice as shown in the top photo. Recipe by minappuu cookpad.japan Natto Cheese Rice Natto Cheese Rice I ate this at a restaurant once, and it was so surprisingly tasty. This is my take to recreate the dish. It's actually the first meal that I cooked after moving to live on my own. (Well, you can't really call it a 'meal'...) It's so rich and dense that you'll feel very satisfied. I scattered some parsley on the rice as shown in the top photo. Recipe by minappuu cookpad.japan Chicken and veggie casserole Chicken and veggie casserole If you don’t have cooked chicken then use 1 pack of boneless chicken breast and cut into small pieces and add salt and pepper then place in the greased casserole dish and bake for 25 min at 375. DRAIN LIQUID once it’s done and just swap the layers of chicken and rice and repeat sauce and cheese layers as described. Natalie Truscello Chicken and veggie casserole Chicken and veggie casserole If you don’t have cooked chicken then use 1 pack of boneless chicken breast and cut into small pieces and add salt and pepper then place in the greased casserole dish and bake for 25 min at 375. DRAIN LIQUID once it’s done and just swap the layers of chicken and rice and repeat sauce and cheese layers as described. Natalie Truscello Spring Colored Strawberry and Condensed Milk Ice Cream Spring Colored Strawberry and Condensed Milk Ice Cream I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe. I edited the recipe by adding gelatin for a softer finish. If you take the ice cream out of the freezer and mix it up about every 2 hours, it will be softer. The ice cream will harden if stored in the freezer, but it will soften if you leave it out at room temperature for a bit. For an easy to make amount. Recipe by Pokuchan cookpad.japan Spring Colored Strawberry and Condensed Milk Ice Cream Spring Colored Strawberry and Condensed Milk Ice Cream I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe. I edited the recipe by adding gelatin for a softer finish. If you take the ice cream out of the freezer and mix it up about every 2 hours, it will be softer. The ice cream will harden if stored in the freezer, but it will soften if you leave it out at room temperature for a bit. For an easy to make amount. 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