Walnut Cream Caramel Dessert Recipe by Noor Nazar
Cooking Instructions 30 mins 1 Beat whipping cream till soft peaks are formed. 2 Add vanilla essence and Add CrÃÂ¨me caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again. 3 Add thick cream, condensed milk and beat again. 4 Add walnuts and nutella and beat till all the contents are fully blended well. 5 Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl. 6 Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it. 7 Refrigerate for a few hours for the pudding to set. 8 Garnish with caramelized nuts before serving. 1 Beat whipping cream till soft peaks are formed. 1 Beat whipping cream till soft peaks are formed. 2 Add vanilla essence and Add CrÃÂ¨me caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again. 2 Add vanilla essence and Add CrÃÂ¨me caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again. 3 Add thick cream, condensed milk and beat again. 3 Add thick cream, condensed milk and beat again. 4 Add walnuts and nutella and beat till all the contents are fully blended well. 4 Add walnuts and nutella and beat till all the contents are fully blended well. 5 Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl. 5 Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl. 6 Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it. 6 Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it. 7 Refrigerate for a few hours for the pudding to set. 7 Refrigerate for a few hours for the pudding to set. 8 Garnish with caramelized nuts before serving. 8 Garnish with caramelized nuts before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Chocolate-Hazelnut Banana Bread Chicken and Gouda Baked Pasta Chicken Spaghetti Tasty Yema Balls Double Chocolate Peppermint Cookies Mac n cheese with green beans Strawberry Cheesecake No-Bake Milky Pastillas Kate's Jambalaya creme brulee Chocolate-Hazelnut Banana Bread Chicken and Gouda Baked Pasta Chicken Spaghetti Tasty Yema Balls Double Chocolate Peppermint Cookies Mac n cheese with green beans Strawberry Cheesecake No-Bake Milky Pastillas Kate's Jambalaya creme brulee