Chocolate Peanut Butter Cups!!! Recipe by Penelope
Chocolate Peanut Butter Cups!!! Cooking Instructions 15 minutes 1 Blend the peanut butter, almond flour, and dates together until you get a fine consistentsy 2 Lay on a plate and spread out so it is about a 1/2 centimeter thick 3 Melt the chocolate, oil, and peanut butter together in microwave. 30 second intervals, mixing in between each one until it is well mixed and melted. DO NOT OVERCOOK!!! 4 Pour about 1-2 tablespoons of the chocolate mixture into a cupcake lined muffin pan. 5 Press the chocolate up the edges with a spoon 6 Place a 12th of the mixture in each spot and press down slightly 7 Use the rest of the chocolate to cover the peanut butter completely 8 Place in fridge for 1 hour and remove from the cupcake liners. Once out they will not melt if left at room temperature 9 Enjoy, mine hardly lasted an hour 😉 1 Blend the peanut butter, almond flour, and dates together until you get a fine consistentsy 1 Blend the peanut butter, almond flour, and dates together until you get a fine consistentsy 2 Lay on a plate and spread out so it is about a 1/2 centimeter thick 2 Lay on a plate and spread out so it is about a 1/2 centimeter thick 3 Melt the chocolate, oil, and peanut butter together in microwave. 30 second intervals, mixing in between each one until it is well mixed and melted. DO NOT OVERCOOK!!! 3 Melt the chocolate, oil, and peanut butter together in microwave. 30 second intervals, mixing in between each one until it is well mixed and melted. DO NOT OVERCOOK!!! 4 Pour about 1-2 tablespoons of the chocolate mixture into a cupcake lined muffin pan. 4 Pour about 1-2 tablespoons of the chocolate mixture into a cupcake lined muffin pan. 5 Press the chocolate up the edges with a spoon 5 Press the chocolate up the edges with a spoon 6 Place a 12th of the mixture in each spot and press down slightly 6 Place a 12th of the mixture in each spot and press down slightly 7 Use the rest of the chocolate to cover the peanut butter completely 7 Use the rest of the chocolate to cover the peanut butter completely 8 Place in fridge for 1 hour and remove from the cupcake liners. Once out they will not melt if left at room temperature 8 Place in fridge for 1 hour and remove from the cupcake liners. Once out they will not melt if left at room temperature 9 Enjoy, mine hardly lasted an hour 😉 9 Enjoy, mine hardly lasted an hour 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snackle box Lunchable Slow Cooker Chicken Tikka Masala Snackle box Lunchable Slow Cooker Chicken Tikka Masala My Best Samosa Fillings Apple and Sweet Potato Salad Gluten free Peach cobbler Leftover Mixed Vegetable Cutlet Paratha Onion Soup Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji My Best Samosa Fillings Apple and Sweet Potato Salad Gluten free Peach cobbler Leftover Mixed Vegetable Cutlet Paratha Onion Soup Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji