Sotanghon Guisado Recipe by Minda
Cooking Instructions 1 hr 1 Cook your garnish. Egg and garlic. Wash and prepare your veggies and chicken. 2 Wash your chicken and cut in bite size pieces. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside. 3 Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside. 4 Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix. 5 Add back the chicken and then the veggie mix then add the bell pepper. Serve with Kalamansi or lemon and enjoy! 1 Cook your garnish. Egg and garlic. Wash and prepare your veggies and chicken. 1 Cook your garnish. Egg and garlic. Wash and prepare your veggies and chicken. 2 Wash your chicken and cut in bite size pieces. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside. 2 Wash your chicken and cut in bite size pieces. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside. 3 Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside. 3 Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside. 4 Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix. 4 Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix. 5 Add back the chicken and then the veggie mix then add the bell pepper. Serve with Kalamansi or lemon and enjoy! 5 Add back the chicken and then the veggie mix then add the bell pepper. Serve with Kalamansi or lemon and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Turkey Sliders Peach Upside Down Cake Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Ham & Turkey Sliders Peach Upside Down Cake Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Sambar with raw figs Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce Mixed vegetable curry, Garlic Parmesan Zucchini and Summer Squash Mushroom Parmesan Rice Sotanghon Soup Coconut Flour Souffle Pancakes Easy Pasta salad Dry Fruits Laddoos Kolkata special street food:: Egg Chicken Roll Sambar with raw figs Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce Mixed vegetable curry, Garlic Parmesan Zucchini and Summer Squash Mushroom Parmesan Rice Sotanghon Soup Coconut Flour Souffle Pancakes Easy Pasta salad Dry Fruits Laddoos Kolkata special street food:: Egg Chicken Roll