Tuna Croquettes And Ham Croquettes Recipe by Stef Fanny
Cooking Instructions 5 min 1 Start with the tuna croquettes. Steam the potatoes (a steam oven works well to keep them from bursting). Peel them. 2 Mash the potatoes with a potato masher or fork. Open the can of tuna and pour the liquid from the can into the potatoes to help soften them. Add the tuna, salt, and pepper. Mix well, then add the shredded Swiss cheese. Chill in the refrigerator until cooled. 3 Once cooled, shape the mixture into balls. Prepare the breadcrumbs and beat the two eggs with a fork. 4 Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator. 5 Next, make the ham croquettes. Mash the potatoes with a potato masher. Add a little milk to loosen the mash, then season with salt and pepper. Cut the ham into small pieces and add to the potatoes. Mix, then add the shredded Swiss cheese. 6 Shape into balls. Beat the eggs with a fork. Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator. 7 Heat the oil until very hot. Carefully add the croquettes and fry until golden and crispy. 8 Serve immediately. Photos below: tuna croquettes. 9 Photos below: ham croquettes. 10 Enjoy! 1 Start with the tuna croquettes. Steam the potatoes (a steam oven works well to keep them from bursting). Peel them. 1 Start with the tuna croquettes. Steam the potatoes (a steam oven works well to keep them from bursting). Peel them. 2 Mash the potatoes with a potato masher or fork. Open the can of tuna and pour the liquid from the can into the potatoes to help soften them. Add the tuna, salt, and pepper. Mix well, then add the shredded Swiss cheese. Chill in the refrigerator until cooled. 2 Mash the potatoes with a potato masher or fork. Open the can of tuna and pour the liquid from the can into the potatoes to help soften them. Add the tuna, salt, and pepper. Mix well, then add the shredded Swiss cheese. Chill in the refrigerator until cooled. 3 Once cooled, shape the mixture into balls. Prepare the breadcrumbs and beat the two eggs with a fork. 3 Once cooled, shape the mixture into balls. Prepare the breadcrumbs and beat the two eggs with a fork. 4 Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator. 4 Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator. 5 Next, make the ham croquettes. Mash the potatoes with a potato masher. Add a little milk to loosen the mash, then season with salt and pepper. Cut the ham into small pieces and add to the potatoes. Mix, then add the shredded Swiss cheese. 5 Next, make the ham croquettes. Mash the potatoes with a potato masher. Add a little milk to loosen the mash, then season with salt and pepper. Cut the ham into small pieces and add to the potatoes. Mix, then add the shredded Swiss cheese. 6 Shape into balls. Beat the eggs with a fork. Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator. 6 Shape into balls. Beat the eggs with a fork. Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator. 7 Heat the oil until very hot. Carefully add the croquettes and fry until golden and crispy. 7 Heat the oil until very hot. Carefully add the croquettes and fry until golden and crispy. 8 Serve immediately. Photos below: tuna croquettes. 8 Serve immediately. Photos below: tuna croquettes. 9 Photos below: ham croquettes. 9 Photos below: ham croquettes. 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Garlic Parmesan Chicken Pasta Crockpot Crack Chicken Sandwiches Apple Cake with Streusel Topping Beef and garlic mushrooms in ginger shoyu sauce Lemon garlic pork chops Crockpot Garlic Parmesan Chicken Pasta Crockpot Crack Chicken Sandwiches Apple Cake with Streusel Topping Beef and garlic mushrooms in ginger shoyu sauce Lemon garlic pork chops Milky bar white burfi Pomegranate Juice Eggplant toast Chicken khorma Sweet Papaya Laddu Papaya milkshake Au gratin with garlic bread Healthy delicious papaya Burfi Flatbread pizza 🍕 Airfryer healthy eating California Farm Hot Red Pepper Sauces: Sambals Milky bar white burfi Pomegranate Juice Eggplant toast Chicken khorma Sweet Papaya Laddu Papaya milkshake Au gratin with garlic bread Healthy delicious papaya Burfi Flatbread pizza 🍕 Airfryer healthy eating California Farm Hot Red Pepper Sauces: Sambals