Oats Sesame Patties Recipe by Ritu Chauhan
Cooking Instructions 10-15 minutes 1 First, gather all the ingredients for the oats sesame patties. Mash the boiled potatoes in a mixing bowl. 2 Add the finely chopped onion, green chilies, carrots, and bell peppers. Mix in the oats. Then add all the dry spices and mix well. 3 Add the breadcrumbs and mix. Grease your hands with a little oil, shape the mixture into patties of your desired size, and coat them with white sesame seeds. 4 Place the patties in the refrigerator for 10-15 minutes. Heat oil in a nonstick pan and cook the patties, flipping them until they are golden brown. If the mixture sticks to your hands, add some roasted chickpea flour or gram flour, then shape the patties again. 5 Your oats and sesame patties are ready. Enjoy them with yogurt and tomato ketchup. 1 First, gather all the ingredients for the oats sesame patties. Mash the boiled potatoes in a mixing bowl. 1 First, gather all the ingredients for the oats sesame patties. Mash the boiled potatoes in a mixing bowl. 2 Add the finely chopped onion, green chilies, carrots, and bell peppers. Mix in the oats. Then add all the dry spices and mix well. 2 Add the finely chopped onion, green chilies, carrots, and bell peppers. Mix in the oats. Then add all the dry spices and mix well. 3 Add the breadcrumbs and mix. Grease your hands with a little oil, shape the mixture into patties of your desired size, and coat them with white sesame seeds. 3 Add the breadcrumbs and mix. Grease your hands with a little oil, shape the mixture into patties of your desired size, and coat them with white sesame seeds. 4 Place the patties in the refrigerator for 10-15 minutes. Heat oil in a nonstick pan and cook the patties, flipping them until they are golden brown. If the mixture sticks to your hands, add some roasted chickpea flour or gram flour, then shape the patties again. 4 Place the patties in the refrigerator for 10-15 minutes. Heat oil in a nonstick pan and cook the patties, flipping them until they are golden brown. If the mixture sticks to your hands, add some roasted chickpea flour or gram flour, then shape the patties again. 5 Your oats and sesame patties are ready. Enjoy them with yogurt and tomato ketchup. 5 Your oats and sesame patties are ready. Enjoy them with yogurt and tomato ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Roast Chicken with Vegetables Tomato Pie Air Fryer Baked Baby Potatoes Nutella Biscuit bomb Cashew, Almond rolls Crispy Corn Chilli Fry Lauki ka Halwa Manchurian paneer dry MOTICHOOR LADOO (HOMEMADE BOONDI LADOO) Mexican starter corn cheese balls Medu Vada Bites with coconut chutney Palak Cheese Kebeb Sewaiyan Nutella Biscuit bomb Cashew, Almond rolls Crispy Corn Chilli Fry Lauki ka Halwa Manchurian paneer dry MOTICHOOR LADOO (HOMEMADE BOONDI LADOO) Mexican starter corn cheese balls Medu Vada Bites with coconut chutney Palak Cheese Kebeb Sewaiyan