Okonomiyaki With Lots Of Spring Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix. 2 Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger. 3 Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it. 4 Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again. 5 Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like. 6 Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over. 7 8 9 10 11 12 1 Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix. 1 Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix. 2 Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger. 2 Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger. 3 Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it. 3 Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it. 4 Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again. 4 Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again. 5 Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like. 5 Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like. 6 Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over. 6 Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over. 7 7 8 8 9 9 10 10 11 11 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Easy Strawberry Custard Tart Arranged Sauces with Basic Mayonnaise Baked Potato Kabocha Squash and Sweet Potato Salad Delicious Blueberry Liqueur Apple cinnamon waffles sig's Saag Aloo (spinach and potatoes) Seasonal Vegetable Terrine with Ingredients of Your Choice Substitute for condensed milk Marinated Mushrooms Easy Strawberry Custard Tart Arranged Sauces with Basic Mayonnaise Baked Potato Kabocha Squash and Sweet Potato Salad Delicious Blueberry Liqueur Apple cinnamon waffles sig's Saag Aloo (spinach and potatoes) Seasonal Vegetable Terrine with Ingredients of Your Choice Substitute for condensed milk Marinated Mushrooms