Yanagawa Style Beef Recipe by cookpad.japan
Japanese-style Beef Steak Japanese-style Beef Steak I based off this recipe from a cookbook. If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino cookpad.japan Yoshinoya-Style Beef Bowl Yoshinoya-Style Beef Bowl I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Simmered Beef (Shigure-ni) with Burdock Root Simmered Beef (Shigure-ni) with Burdock Root To write down a refrigerator stock item I always make I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter. Shred the burdock root rather finely so that the flavors penetrate it easier. If you don't include burdock root, increase the beef to 300 g to use the same amount of seasoning ingredients. Just grease the pan with a little oil at Step 2. For 3 servings. Recipe by cafe-cafe cookpad.japan Simmered Beef and Burdock Root (Shigure-ni) Simmered Beef and Burdock Root (Shigure-ni) I love sweet and salty simmered beef and burdock root. I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe. The skin of burdock root has a lot of fragrance and nutrition, so rather than peeling the roots just scrub off the dirt. Cut burdock roots do change color, but since they are simmered in a brown sauce there's no reason to soak them in water. They lose some nutrients if you do. Recipe by FarmersK cookpad.japan Beef Yakiniku Beef Yakiniku I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make. Raissa Lauwsen Japanese-style Beef Steak Japanese-style Beef Steak I based off this recipe from a cookbook. If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino cookpad.japan Japanese-style Beef Steak Japanese-style Beef Steak I based off this recipe from a cookbook. If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino cookpad.japan Yoshinoya-Style Beef Bowl Yoshinoya-Style Beef Bowl I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam cookpad.japan Yoshinoya-Style Beef Bowl Yoshinoya-Style Beef Bowl I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako. cookpad.japan Simmered Beef (Shigure-ni) with Burdock Root Simmered Beef (Shigure-ni) with Burdock Root To write down a refrigerator stock item I always make I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter. Shred the burdock root rather finely so that the flavors penetrate it easier. If you don't include burdock root, increase the beef to 300 g to use the same amount of seasoning ingredients. Just grease the pan with a little oil at Step 2. For 3 servings. Recipe by cafe-cafe cookpad.japan Simmered Beef (Shigure-ni) with Burdock Root Simmered Beef (Shigure-ni) with Burdock Root To write down a refrigerator stock item I always make I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter. Shred the burdock root rather finely so that the flavors penetrate it easier. If you don't include burdock root, increase the beef to 300 g to use the same amount of seasoning ingredients. Just grease the pan with a little oil at Step 2. For 3 servings. Recipe by cafe-cafe cookpad.japan Simmered Beef and Burdock Root (Shigure-ni) Simmered Beef and Burdock Root (Shigure-ni) I love sweet and salty simmered beef and burdock root. I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe. The skin of burdock root has a lot of fragrance and nutrition, so rather than peeling the roots just scrub off the dirt. Cut burdock roots do change color, but since they are simmered in a brown sauce there's no reason to soak them in water. They lose some nutrients if you do. Recipe by FarmersK cookpad.japan Simmered Beef and Burdock Root (Shigure-ni) Simmered Beef and Burdock Root (Shigure-ni) I love sweet and salty simmered beef and burdock root. I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe. The skin of burdock root has a lot of fragrance and nutrition, so rather than peeling the roots just scrub off the dirt. Cut burdock roots do change color, but since they are simmered in a brown sauce there's no reason to soak them in water. They lose some nutrients if you do. Recipe by FarmersK cookpad.japan Beef Yakiniku Beef Yakiniku I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make. Raissa Lauwsen Beef Yakiniku Beef Yakiniku I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make. Raissa Lauwsen