Hyderabadi Butter Chicken Recipe by Sarvat Hanif
Cooking Instructions 1hour 1 Heat pan to dry roast the whole spices. Fry till fragrant. Remove, cool and grind to powder. 2 Melt ¼ cup ghee and butter in a wok or wide heavy bottom pot. 3 Add the onion paste and sauté till brown. 4 Add the chicken, mix till colour changes. 5 Add salt and ginger-garlic paste. Mix well and cook on high flame for 5 minutes. 6 Add 2 teaspoon of prepared spice masala with a splash of hot water. 7 Mix well and cook on medium flame for 2 minute. 8 Mix yogurt with 2 teaspoons prepared masala and add to chicken and mix and cook on medium flame for 5 minutes. 9 Add white pepper powder. Mix well. 10 Add almonds and mix well and cook on high flame for 7 minutes. 11 Add hot water. Mix; cover and cook on high flame for 5 minutes and then on low flame for another 5 minutes. 12 Add cashew nut paste and cream. Mix and set aside. 13 Heat remaining ghee and sauté the ginger, green chillies, tomato, bell pepper, fenugreek leaves and remaining masala. 14 Add to the chicken and mix well. 15 Serve hot with naan, roti or boiled rice. 1 Heat pan to dry roast the whole spices. Fry till fragrant. Remove, cool and grind to powder. 1 Heat pan to dry roast the whole spices. Fry till fragrant. Remove, cool and grind to powder. 2 Melt ¼ cup ghee and butter in a wok or wide heavy bottom pot. 2 Melt ¼ cup ghee and butter in a wok or wide heavy bottom pot. 3 Add the onion paste and sauté till brown. 3 Add the onion paste and sauté till brown. 4 Add the chicken, mix till colour changes. 4 Add the chicken, mix till colour changes. 5 Add salt and ginger-garlic paste. Mix well and cook on high flame for 5 minutes. 5 Add salt and ginger-garlic paste. Mix well and cook on high flame for 5 minutes. 6 Add 2 teaspoon of prepared spice masala with a splash of hot water. 6 Add 2 teaspoon of prepared spice masala with a splash of hot water. 7 Mix well and cook on medium flame for 2 minute. 7 Mix well and cook on medium flame for 2 minute. 8 Mix yogurt with 2 teaspoons prepared masala and add to chicken and mix and cook on medium flame for 5 minutes. 8 Mix yogurt with 2 teaspoons prepared masala and add to chicken and mix and cook on medium flame for 5 minutes. 9 Add white pepper powder. Mix well. 9 Add white pepper powder. Mix well. 10 Add almonds and mix well and cook on high flame for 7 minutes. 10 Add almonds and mix well and cook on high flame for 7 minutes. 11 Add hot water. Mix; cover and cook on high flame for 5 minutes and then on low flame for another 5 minutes. 11 Add hot water. Mix; cover and cook on high flame for 5 minutes and then on low flame for another 5 minutes. 12 Add cashew nut paste and cream. Mix and set aside. 12 Add cashew nut paste and cream. Mix and set aside. 13 Heat remaining ghee and sauté the ginger, green chillies, tomato, bell pepper, fenugreek leaves and remaining masala. 13 Heat remaining ghee and sauté the ginger, green chillies, tomato, bell pepper, fenugreek leaves and remaining masala. 14 Add to the chicken and mix well. 14 Add to the chicken and mix well. 15 Serve hot with naan, roti or boiled rice. 15 Serve hot with naan, roti or boiled rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot and Honeyed Chicken Wing Chronicles Baked pumpkin seeds Snickerdoodle blonde bars Slow Cooker Chicken Noodle Soup Pumpkin Bread Hot and Honeyed Chicken Wing Chronicles Baked pumpkin seeds Snickerdoodle blonde bars Slow Cooker Chicken Noodle Soup Pumpkin Bread Baked Camembert Cheese 🧀 Mango pickle Masala Pink Sauce Linguine Sticky Chelsea Buns Heavenly Hot Cross Buns Finger-Licking Malt Loaf Chana Dal Stuffed Bread Flour Paratha Tomato & Basil Bread Butterfly pea flower tea Aromatic Rye Bread Baked Camembert Cheese 🧀 Mango pickle Masala Pink Sauce Linguine Sticky Chelsea Buns Heavenly Hot Cross Buns Finger-Licking Malt Loaf Chana Dal Stuffed Bread Flour Paratha Tomato & Basil Bread Butterfly pea flower tea Aromatic Rye Bread