Mixed Salad With Fried Gourami And Orange Mustard Sauce Recipe by Nithinun Kongthong
Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise. It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce. Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom cookpad.japan Tuna Salad With Sesame Sauce Tuna Salad With Sesame Sauce I thought that tuna, sesame and shiso leaves should go together well, and tried it out. A whole bag of mizuna greens may to be too much, so please adjust the amount. I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki- cookpad.japan Beef Steak with Mustard Sauce Salad Beef Steak with Mustard Sauce Salad Make this when steaks are on sale. Discard the oil you cooked the steak in before making the sauce at Step 5. When resting the steak, make sure it doesn't cool down. How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise. It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce. Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom cookpad.japan Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise. It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce. Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom cookpad.japan Tuna Salad With Sesame Sauce Tuna Salad With Sesame Sauce I thought that tuna, sesame and shiso leaves should go together well, and tried it out. A whole bag of mizuna greens may to be too much, so please adjust the amount. I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki- cookpad.japan Tuna Salad With Sesame Sauce Tuna Salad With Sesame Sauce I thought that tuna, sesame and shiso leaves should go together well, and tried it out. A whole bag of mizuna greens may to be too much, so please adjust the amount. I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki- cookpad.japan Beef Steak with Mustard Sauce Salad Beef Steak with Mustard Sauce Salad Make this when steaks are on sale. Discard the oil you cooked the steak in before making the sauce at Step 5. When resting the steak, make sure it doesn't cool down. How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure cookpad.japan Beef Steak with Mustard Sauce Salad Beef Steak with Mustard Sauce Salad Make this when steaks are on sale. Discard the oil you cooked the steak in before making the sauce at Step 5. When resting the steak, make sure it doesn't cool down. How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan