Gundar Paak Recipe by Asmita Rupani
Cooking Instructions 30 Minutes 1 Heat ghee in a pan and fry the gund in it. While frying, fry it first on high flame and then on low flame. 2 Roast the prepared dry fruit pieces in a teaspoon of ghee. 3 The fried gund is crushed by pressing it with a bowl. 4 Heat a pan and roast the wheat flour in it until it turns light pink in colour. Now turn off the gas. 5 Now, add the prepared crushed gund, dry coconut powder and roasted dry fruits to this roasted wheat flour. 6 Now add ginger powder, cardamom powder, nutmeg powder and lumps powder and mix everything well. 7 Heat a tablespoon of ghee in a pan, add jaggery to it, and stir over low flame until the jaggery melts. 8 Now add the prepared mixture to the melted jaggery and mix it well. Then, spread this mixture on a plate and cut into desired sizes. 9 So here is this winter Gundar Paak ready to serve. 10 1 Heat ghee in a pan and fry the gund in it. While frying, fry it first on high flame and then on low flame. 1 Heat ghee in a pan and fry the gund in it. While frying, fry it first on high flame and then on low flame. 2 Roast the prepared dry fruit pieces in a teaspoon of ghee. 2 Roast the prepared dry fruit pieces in a teaspoon of ghee. 3 The fried gund is crushed by pressing it with a bowl. 3 The fried gund is crushed by pressing it with a bowl. 4 Heat a pan and roast the wheat flour in it until it turns light pink in colour. Now turn off the gas. 4 Heat a pan and roast the wheat flour in it until it turns light pink in colour. Now turn off the gas. 5 Now, add the prepared crushed gund, dry coconut powder and roasted dry fruits to this roasted wheat flour. 5 Now, add the prepared crushed gund, dry coconut powder and roasted dry fruits to this roasted wheat flour. 6 Now add ginger powder, cardamom powder, nutmeg powder and lumps powder and mix everything well. 6 Now add ginger powder, cardamom powder, nutmeg powder and lumps powder and mix everything well. 7 Heat a tablespoon of ghee in a pan, add jaggery to it, and stir over low flame until the jaggery melts. 7 Heat a tablespoon of ghee in a pan, add jaggery to it, and stir over low flame until the jaggery melts. 8 Now add the prepared mixture to the melted jaggery and mix it well. Then, spread this mixture on a plate and cut into desired sizes. 8 Now add the prepared mixture to the melted jaggery and mix it well. Then, spread this mixture on a plate and cut into desired sizes. 9 So here is this winter Gundar Paak ready to serve. 9 So here is this winter Gundar Paak ready to serve. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana bread Banana bread Bread Omlet Puffed Rice Jaggery Bars Creamy Mushroom Curry ★ My best Mixed noodles ★ Salmon or Fish bones/Fillets Red Curry (Ambot Tik) Nacho chips with hummus Carrot dish🥕🥕🥛, sugar free ❤️ Microwave Amla Seeds Jaggery Murabba Gond Ladoo Instant Homemade Crispy Jalebi Bread Omlet Puffed Rice Jaggery Bars Creamy Mushroom Curry ★ My best Mixed noodles ★ Salmon or Fish bones/Fillets Red Curry (Ambot Tik) Nacho chips with hummus Carrot dish🥕🥕🥛, sugar free ❤️ Microwave Amla Seeds Jaggery Murabba Gond Ladoo Instant Homemade Crispy Jalebi