Chocolate Brownies Recipe by rachh88
Cooking Instructions 15 mins 1 Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool. 2 In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it. 3 Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :( 4 If using cornflour: Add a little water to the cornflour to make into a paste 5 Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined. 6 Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies. 7 Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked. 1 Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool. 1 Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool. 2 In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it. 2 In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it. 3 Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :( 3 Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :( 4 If using cornflour: Add a little water to the cornflour to make into a paste 4 If using cornflour: Add a little water to the cornflour to make into a paste 5 Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined. 5 Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined. 6 Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies. 6 Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies. 7 Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked. 7 Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Almond Joy Bars Cheesy Yummy Broccoli Cheddar Soup Savory pie dough Chicken On A Stick 5 ingredient penne bake Healthy Almond Joy Bars Cheesy Yummy Broccoli Cheddar Soup Savory pie dough Chicken On A Stick 5 ingredient penne bake Vichyssoise (cream of leek and potatoes soup) 5 ingredient penne bake Lawless' slaw Watermelon Salad Balsamic Chicken Thighs Baked Apple Crisp Banana bread Turkish Couscous Savory pie dough Chickpea salad Vichyssoise (cream of leek and potatoes soup) 5 ingredient penne bake Lawless' slaw Watermelon Salad Balsamic Chicken Thighs Baked Apple Crisp Banana bread Turkish Couscous Savory pie dough Chickpea salad