Calamari And Jumbo Shrimp Soup With Cherry Tomatoes And Green Olives On Toasted Bread Recipe by Fabio Del Buono
Cooking Instructions 1 hour 1 Wash and clean the calamari, slice them into rings, and set aside in a bowl. 2 Wash and trim the fresh cherry tomatoes, cut them in half, and set aside. 3 Remove the heads, shells, and veins from the jumbo shrimp using a toothpick, rinse under cold running water, and set aside. 4 Remove the pits from the olives with a knife, cut them in half, and set aside. 5 In a pot, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the calamari. Season with salt, black pepper, and finely chopped parsley. Sauté for about 5 minutes. 6 Add the shrimp and olives, and cook for a few more minutes. 7 Pour in the white wine, let it evaporate, then add the cherry tomatoes. Adjust salt, black pepper, and finely chopped parsley to taste. Cook for about 10 minutes. 8 Meanwhile, heat a grill pan over the stove until hot. 9 Once hot, place the bread slices on the pan and toast until golden and crispy. Remove from the pan when done. 10 When the soup is ready, arrange the toasted bread on a serving platter, spoon the calamari, shrimp, and olive soup over the bread, and serve. 1 Wash and clean the calamari, slice them into rings, and set aside in a bowl. 1 Wash and clean the calamari, slice them into rings, and set aside in a bowl. 2 Wash and trim the fresh cherry tomatoes, cut them in half, and set aside. 2 Wash and trim the fresh cherry tomatoes, cut them in half, and set aside. 3 Remove the heads, shells, and veins from the jumbo shrimp using a toothpick, rinse under cold running water, and set aside. 3 Remove the heads, shells, and veins from the jumbo shrimp using a toothpick, rinse under cold running water, and set aside. 4 Remove the pits from the olives with a knife, cut them in half, and set aside. 4 Remove the pits from the olives with a knife, cut them in half, and set aside. 5 In a pot, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the calamari. Season with salt, black pepper, and finely chopped parsley. Sauté for about 5 minutes. 5 In a pot, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the calamari. Season with salt, black pepper, and finely chopped parsley. Sauté for about 5 minutes. 6 Add the shrimp and olives, and cook for a few more minutes. 6 Add the shrimp and olives, and cook for a few more minutes. 7 Pour in the white wine, let it evaporate, then add the cherry tomatoes. Adjust salt, black pepper, and finely chopped parsley to taste. Cook for about 10 minutes. 7 Pour in the white wine, let it evaporate, then add the cherry tomatoes. Adjust salt, black pepper, and finely chopped parsley to taste. Cook for about 10 minutes. 8 Meanwhile, heat a grill pan over the stove until hot. 8 Meanwhile, heat a grill pan over the stove until hot. 9 Once hot, place the bread slices on the pan and toast until golden and crispy. Remove from the pan when done. 9 Once hot, place the bread slices on the pan and toast until golden and crispy. Remove from the pan when done. 10 When the soup is ready, arrange the toasted bread on a serving platter, spoon the calamari, shrimp, and olive soup over the bread, and serve. 10 When the soup is ready, arrange the toasted bread on a serving platter, spoon the calamari, shrimp, and olive soup over the bread, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Greatest Pancake of All Time (The G.O.A.T) Crockpot Buffalo Chicken Sandwiches 🥪 Bianca’s Smoky Potato Soup Warm Salad with Potatoes🥔 and Goat Cheese California Farm Winter Braunschweiger Sausage The Greatest Pancake of All Time (The G.O.A.T) Crockpot Buffalo Chicken Sandwiches 🥪 Bianca’s Smoky Potato Soup Warm Salad with Potatoes🥔 and Goat Cheese California Farm Winter Braunschweiger Sausage Samak Rice Pudding Crockpot Buffalo Chicken Sandwiches 🥪 Avocado Muffins Pumpkin Curry (Dry Curry) Tangerine Dream Torte Waffles Bitter gourd in salted egg yolks Red Lentil:(Masoor Dal): Soya chunks Samak rice Quinoa Patties (Healthy high protein) Cold Coffee with Coconut Milk Samak Rice Pudding Crockpot Buffalo Chicken Sandwiches 🥪 Avocado Muffins Pumpkin Curry (Dry Curry) Tangerine Dream Torte Waffles Bitter gourd in salted egg yolks Red Lentil:(Masoor Dal): Soya chunks Samak rice Quinoa Patties (Healthy high protein) Cold Coffee with Coconut Milk