How To Maximize The Storage Time Of A Kabocha Squash Recipe by cookpad.japan
Cooking Instructions 1 The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air. 2 Accordingly, this is a method for storing cut kabocha squash. 3 Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out. 4 Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way. 5 Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith. 6 Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag. 1 The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air. 1 The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air. 2 Accordingly, this is a method for storing cut kabocha squash. 2 Accordingly, this is a method for storing cut kabocha squash. 3 Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out. 3 Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out. 4 Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way. 4 Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way. 5 Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith. 5 Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith. 6 Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag. 6 Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Spicy Alfredo Sauce Clams and Spaghetti Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes Ajvar Dry-Roasted Soy Beans Pickled in Balsamic Vinegar Rose Hip Tea for Summer Baked Tomato with Ruby Red Grapefruit Corn Silk Tea Spicy Alfredo Sauce Clams and Spaghetti Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes Ajvar Dry-Roasted Soy Beans Pickled in Balsamic Vinegar Rose Hip Tea for Summer Baked Tomato with Ruby Red Grapefruit Corn Silk Tea