Red Curry With Bamboo Shoots, Pork Meatballs, And Chicken Recipe by Daily home
 Red Curry with Bamboo Shoots, Pork Meatballs, and Chicken You can use either fresh bamboo shoots or canned bamboo shoots for this recipe. If using canned bamboo shoots, make sure they are not sour. You can use either fresh bamboo shoots or canned bamboo shoots for this recipe. If using canned bamboo shoots, make sure they are not sour. Ingredients 40 min Serves 5-10 servings 2.2 lbs bamboo shoots (about 1 kg) 4 cups coconut cream (about 1 kg) Coconut milk (for thinning) 1.1 lbs chicken breast or thigh, sliced (about 0.5 kg) 1.1 lbs pork meatballs (about 0.5 kg) 20 red chili peppers 7 oz red curry paste, finely ground (about 200 grams) 10 kaffir lime leaves, torn into pieces Seasonings Fish sauce Sugar 2.2 lbs bamboo shoots (about 1 kg) 4 cups coconut cream (about 1 kg) Coconut milk (for thinning) 1.1 lbs chicken breast or thigh, sliced (about 0.5 kg) 1.1 lbs pork meatballs (about 0.5 kg) 20 red chili peppers 7 oz red curry paste, finely ground (about 200 grams) 10 kaffir lime leaves, torn into pieces Seasonings Fish sauce Sugar Cooking Instructions 40 min 1 Sauté the coconut cream with the red curry paste over medium heat until fragrant. Add the chicken and cook until done. 2 In a separate pot, bring the coconut milk to a boil. Add the bamboo shoots and simmer for a few minutes. 3 Add the cooked chicken and curry mixture to the pot with the bamboo shoots and coconut milk. 4 Season with fish sauce and sugar to taste. Adjust the flavor as you like. 5 Top with red chili peppers and torn kaffir lime leaves. Serve hot. 1 Sauté the coconut cream with the red curry paste over medium heat until fragrant. Add the chicken and cook until done. 1 Sauté the coconut cream with the red curry paste over medium heat until fragrant. Add the chicken and cook until done. 2 In a separate pot, bring the coconut milk to a boil. Add the bamboo shoots and simmer for a few minutes. 2 In a separate pot, bring the coconut milk to a boil. Add the bamboo shoots and simmer for a few minutes. 3 Add the cooked chicken and curry mixture to the pot with the bamboo shoots and coconut milk. 3 Add the cooked chicken and curry mixture to the pot with the bamboo shoots and coconut milk. 4 Season with fish sauce and sugar to taste. Adjust the flavor as you like. 4 Season with fish sauce and sugar to taste. Adjust the flavor as you like. 5 Top with red chili peppers and torn kaffir lime leaves. Serve hot. 5 Top with red chili peppers and torn kaffir lime leaves. Serve hot. Cooksnaps (1) Copied! on July 13, 2020 08:06 daily home’s owner 🏠🌶🌱น้ำพริกแกงออแกนิคส์ มีความสุขทุกครั้งที่ได้ปรุงอาหาร ♥️♥️♥️🏠🌶 Shopee : dailyhometak FB : พริกแกงบ้านเดหลี Similar Recipes Corn chicken meatball curry Corn chicken meatball curry #mysterybox 2 #reststyle #corn. This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much.. Neelu B. 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