Potato Pizzas With A Little Diffence Recipe by Eva Jones
Potato pizzas with a little diffence Cooking Instructions 1 hour 1 Peel and cut potatoes into quarters and simmer in salted water for 20 minutes. Drain and mash them on a floured pastry board and let it cool. While the potatoes resting, prepare the filling before continuing with the dough. 2 Once it is cooled, add flour, egg, nutmeg, oil and salt and knead into a smooth dough. 3 Divide into four pieces and roll each portion about 15 cm round 1 cm thick, drizzle with olive oil. 4 Slice the mushrooms into thin slices, melt the butter and 1 tbs olive oil in a pan and sauté over high heat for 5 minutes or until liquid has evaporated. Let is cool. 5 Cut the ham into strips or squares together with the drained mozzarella then mix the two together. Add the grated cheddar and combine all with the cold mushrooms. 6 Drain tomatoes and cut them up to small pieces, and season with Italian seasoning salt and pepper. 7 Pre-heat oven to 220c (425 F), Place the dough rounds on a lightly oiled baking tray and top with tomatoes and mushroom filling. Sprinkle a little olive oil and bake for 25-30 minutes 1 Peel and cut potatoes into quarters and simmer in salted water for 20 minutes. Drain and mash them on a floured pastry board and let it cool. While the potatoes resting, prepare the filling before continuing with the dough. 1 Peel and cut potatoes into quarters and simmer in salted water for 20 minutes. Drain and mash them on a floured pastry board and let it cool. While the potatoes resting, prepare the filling before continuing with the dough. 2 Once it is cooled, add flour, egg, nutmeg, oil and salt and knead into a smooth dough. 2 Once it is cooled, add flour, egg, nutmeg, oil and salt and knead into a smooth dough. 3 Divide into four pieces and roll each portion about 15 cm round 1 cm thick, drizzle with olive oil. 3 Divide into four pieces and roll each portion about 15 cm round 1 cm thick, drizzle with olive oil. 4 Slice the mushrooms into thin slices, melt the butter and 1 tbs olive oil in a pan and sauté over high heat for 5 minutes or until liquid has evaporated. Let is cool. 4 Slice the mushrooms into thin slices, melt the butter and 1 tbs olive oil in a pan and sauté over high heat for 5 minutes or until liquid has evaporated. Let is cool. 5 Cut the ham into strips or squares together with the drained mozzarella then mix the two together. Add the grated cheddar and combine all with the cold mushrooms. 5 Cut the ham into strips or squares together with the drained mozzarella then mix the two together. Add the grated cheddar and combine all with the cold mushrooms. 6 Drain tomatoes and cut them up to small pieces, and season with Italian seasoning salt and pepper. 6 Drain tomatoes and cut them up to small pieces, and season with Italian seasoning salt and pepper. 7 Pre-heat oven to 220c (425 F), Place the dough rounds on a lightly oiled baking tray and top with tomatoes and mushroom filling. Sprinkle a little olive oil and bake for 25-30 minutes 7 Pre-heat oven to 220c (425 F), Place the dough rounds on a lightly oiled baking tray and top with tomatoes and mushroom filling. Sprinkle a little olive oil and bake for 25-30 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Sattu dosa Creamy Tomato Penne with Pork and Basil Colourful and Powerful Detox-Watermelon🍉Cucumber🥒Lemon🍋 (Quick 5 Minutes) ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Beetroot pulp & suji appe with veggies Sattu dosa Creamy Tomato Penne with Pork and Basil Colourful and Powerful Detox-Watermelon🍉Cucumber🥒Lemon🍋 (Quick 5 Minutes) ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh) 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Beetroot pulp & suji appe with veggies