Basic Fluffy White Bread Recipe by Zyurelaie
Basic White Bread Basic White Bread I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is! Jacob Allord Fluffy and Springy White Bread Made Easily in a Bowl Fluffy and Springy White Bread Made Easily in a Bowl I could finally make my favorite white bread. Using a recipe that calls for the use of a bread machine is also easy, but I made a recipe that calls for my hands to do the kneading. You will be kneading in a bowl, so it is very easy to clean up afterwards. The point is to Knead and to Pound. Knead well, pound the dough well, and shape the dough gently when your are shaping it. If you make 9 pieces, the bread might not raise depending on the oven you have, so adjust how many pieces to put in the oven and try to make a fluffy bread. Recipe by kittygetty cookpad.japan Fluffy White Bread Just Like a Baby's Cheek! Fluffy White Bread Just Like a Baby's Cheek! I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out! The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with. For 7-8 small bread rolls. Recipe by Mia cookpad.japan Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat Buttermilk White Bread Buttermilk White Bread My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder. Nia Hiura Basic White Bread Basic White Bread I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is! Jacob Allord Basic White Bread Basic White Bread I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is! Jacob Allord Fluffy and Springy White Bread Made Easily in a Bowl Fluffy and Springy White Bread Made Easily in a Bowl I could finally make my favorite white bread. Using a recipe that calls for the use of a bread machine is also easy, but I made a recipe that calls for my hands to do the kneading. You will be kneading in a bowl, so it is very easy to clean up afterwards. The point is to Knead and to Pound. Knead well, pound the dough well, and shape the dough gently when your are shaping it. If you make 9 pieces, the bread might not raise depending on the oven you have, so adjust how many pieces to put in the oven and try to make a fluffy bread. Recipe by kittygetty cookpad.japan Fluffy and Springy White Bread Made Easily in a Bowl Fluffy and Springy White Bread Made Easily in a Bowl I could finally make my favorite white bread. Using a recipe that calls for the use of a bread machine is also easy, but I made a recipe that calls for my hands to do the kneading. You will be kneading in a bowl, so it is very easy to clean up afterwards. The point is to Knead and to Pound. Knead well, pound the dough well, and shape the dough gently when your are shaping it. If you make 9 pieces, the bread might not raise depending on the oven you have, so adjust how many pieces to put in the oven and try to make a fluffy bread. Recipe by kittygetty cookpad.japan Fluffy White Bread Just Like a Baby's Cheek! Fluffy White Bread Just Like a Baby's Cheek! I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out! The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with. For 7-8 small bread rolls. Recipe by Mia cookpad.japan Fluffy White Bread Just Like a Baby's Cheek! Fluffy White Bread Just Like a Baby's Cheek! I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out! The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with. For 7-8 small bread rolls. Recipe by Mia cookpad.japan Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat Buttermilk White Bread Buttermilk White Bread My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder. Nia Hiura Buttermilk White Bread Buttermilk White Bread My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder. Nia Hiura