Golden Dashi Superb Oyako Don With Egg And Chicken Recipe by cookpad.japan
Cooking Instructions 1 Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through. 2 When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through. 3 Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful. 4 Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan. 5 Cover with a lid and steam. 6 Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes. 7 Garnish as you like and enjoy! Try it with a lot of the dashi liquid! 1 Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through. 1 Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through. 2 When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through. 2 When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through. 3 Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful. 3 Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful. 4 Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan. 4 Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan. 5 Cover with a lid and steam. 5 Cover with a lid and steam. 6 Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes. 6 Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes. 7 Garnish as you like and enjoy! Try it with a lot of the dashi liquid! 7 Garnish as you like and enjoy! Try it with a lot of the dashi liquid! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Deluxe Kamaboko Flowers Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry Smooth Konnyaku Shira-ae with Silken Tofu oven baked blueberry pancake Agedashi Tofu (Pan-fried Tofu in Dashi) Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Deluxe Kamaboko Flowers Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry Smooth Konnyaku Shira-ae with Silken Tofu oven baked blueberry pancake Agedashi Tofu (Pan-fried Tofu in Dashi)