Tuna And Shimeji Mushroom Cream Pasta Recipe by cookpad.japan
Tuna Cream Pasta Tuna Cream Pasta I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Japanese Flavored Shimeji Mushroom and Butter Pasta Japanese Flavored Shimeji Mushroom and Butter Pasta The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here. Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan cookpad.japan Tuna and Umeboshi Pasta Tuna and Umeboshi Pasta This is a pasta dish I used to make a long time ago. Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while. If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead. I used soft umeboshi. Recipe by bobitin cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Tuna and Komatsuna Japanese-style Pasta Tuna and Komatsuna Japanese-style Pasta I just whipped this up when my family was craving a pasta dish. If you are using tuna packed in water, drain off the liquid and sauté the tuna with 1 tablespoon of vegetable or olive oil. The oil will spit a bit at Step 2 so be careful when you're stirring the ingredients around. This is delicious with some ichimi spice and/or sesame seeds. For 2 servings. Recipe by Shampoo hat cookpad.japan Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta I start to crave creamy pasta when the temperature starts to cool down. I mixed together seasonal salmon and mushrooms and made this slightly healthy Japanese-style tofu cream pasta with miso. It pairs well with salmon! In Step 5, in order to easily and evenly combine the soy milk and the onions that have been mixed with flour, scrape the bottom of the pan while spreading the soy milk throughout the pan. Feel free to use whichever mushrooms you like. For serving 1-1.5. Recipe by Usagi no Cima cookpad.japan Tuna Soup Pasta Tuna Soup Pasta I recreated a unique soup pasta dish served at my favorite pasta restaurant! This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo cookpad.japan Tuna Cream Pasta Tuna Cream Pasta I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan cookpad.japan Tuna Cream Pasta Tuna Cream Pasta I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Japanese Flavored Shimeji Mushroom and Butter Pasta Japanese Flavored Shimeji Mushroom and Butter Pasta The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here. Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan cookpad.japan Japanese Flavored Shimeji Mushroom and Butter Pasta Japanese Flavored Shimeji Mushroom and Butter Pasta The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here. Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan cookpad.japan Tuna and Umeboshi Pasta Tuna and Umeboshi Pasta This is a pasta dish I used to make a long time ago. Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while. If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead. I used soft umeboshi. Recipe by bobitin cookpad.japan Tuna and Umeboshi Pasta Tuna and Umeboshi Pasta This is a pasta dish I used to make a long time ago. Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while. If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead. I used soft umeboshi. Recipe by bobitin cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Tuna and Komatsuna Japanese-style Pasta Tuna and Komatsuna Japanese-style Pasta I just whipped this up when my family was craving a pasta dish. If you are using tuna packed in water, drain off the liquid and sauté the tuna with 1 tablespoon of vegetable or olive oil. The oil will spit a bit at Step 2 so be careful when you're stirring the ingredients around. This is delicious with some ichimi spice and/or sesame seeds. For 2 servings. Recipe by Shampoo hat cookpad.japan Tuna and Komatsuna Japanese-style Pasta Tuna and Komatsuna Japanese-style Pasta I just whipped this up when my family was craving a pasta dish. If you are using tuna packed in water, drain off the liquid and sauté the tuna with 1 tablespoon of vegetable or olive oil. The oil will spit a bit at Step 2 so be careful when you're stirring the ingredients around. This is delicious with some ichimi spice and/or sesame seeds. For 2 servings. Recipe by Shampoo hat cookpad.japan Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta I start to crave creamy pasta when the temperature starts to cool down. I mixed together seasonal salmon and mushrooms and made this slightly healthy Japanese-style tofu cream pasta with miso. It pairs well with salmon! In Step 5, in order to easily and evenly combine the soy milk and the onions that have been mixed with flour, scrape the bottom of the pan while spreading the soy milk throughout the pan. Feel free to use whichever mushrooms you like. For serving 1-1.5. Recipe by Usagi no Cima cookpad.japan Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta I start to crave creamy pasta when the temperature starts to cool down. I mixed together seasonal salmon and mushrooms and made this slightly healthy Japanese-style tofu cream pasta with miso. It pairs well with salmon! In Step 5, in order to easily and evenly combine the soy milk and the onions that have been mixed with flour, scrape the bottom of the pan while spreading the soy milk throughout the pan. Feel free to use whichever mushrooms you like. For serving 1-1.5. Recipe by Usagi no Cima cookpad.japan Tuna Soup Pasta Tuna Soup Pasta I recreated a unique soup pasta dish served at my favorite pasta restaurant! This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo cookpad.japan Tuna Soup Pasta Tuna Soup Pasta I recreated a unique soup pasta dish served at my favorite pasta restaurant! This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo cookpad.japan