Refreshing Miso Soup With Tofu And Shiso Leaves Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It was so hot one day, but I still wanted some miso soup with dinner...so I whipped up this miso soup. My husband loved it, so I uploaded the recipe. It's very easy so I don't have any tips, but I find it a bother to chop things so I just rip up the shiso leaves straight into the miso soup bowls. For 3 servings. Recipe by Dorayuuku It was so hot one day, but I still wanted some miso soup with dinner...so I whipped up this miso soup. My husband loved it, so I uploaded the recipe. It's very easy so I don't have any tips, but I find it a bother to chop things so I just rip up the shiso leaves straight into the miso soup bowls. For 3 servings. Recipe by Dorayuuku Refreshing Miso Soup with Tofu and Shiso Leaves Share its first Cooksnap! It was so hot one day, but I still wanted some miso soup with dinner...so I whipped up this miso soup. My husband loved it, so I uploaded the recipe. It's very easy so I don't have any tips, but I find it a bother to chop things so I just rip up the shiso leaves straight into the miso soup bowls. For 3 servings. Recipe by Dorayuuku It was so hot one day, but I still wanted some miso soup with dinner...so I whipped up this miso soup. My husband loved it, so I uploaded the recipe. It's very easy so I don't have any tips, but I find it a bother to chop things so I just rip up the shiso leaves straight into the miso soup bowls. For 3 servings. Recipe by Dorayuuku Ingredients 3 servings 1/3 block Tofu (firm or silken, whichever you prefer) 6 leaves Shiso leaves 1 Miso 700 ml Dashi stock 1/3 block Tofu (firm or silken, whichever you prefer) 6 leaves Shiso leaves 1 Miso 700 ml Dashi stock Cooking Instructions 1 Cut up the tofu, and shred the shiso leaves. 2 Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu. 3 Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done. 4 1 Cut up the tofu, and shred the shiso leaves. 1 Cut up the tofu, and shred the shiso leaves. 2 Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu. 2 Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu. 3 Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done. 3 Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done. 4 4 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Cookpad Premium Find the most popular recipes on the top of your search results.