Veggie Spring Rolls Recipe by Smiley_blu3
 Smiley_blu3 @yomommacooks Arizona These are simple yet delicious. Paired with a peanut sauce. . Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan These are simple yet delicious. Paired with a peanut sauce. . Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan Veggie Spring Rolls Share its first Cooksnap! These are simple yet delicious. Paired with a peanut sauce. . Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan These are simple yet delicious. Paired with a peanut sauce. . Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan Ingredients Rice paper Blended Greens Shredded carrots Sliced onions Cut avocado Sliced cucumber For sauce 4 tbs low sodium soy sauce 1 tsp garlic powder 1 tsp. Onion powder 1 tsp ginger powder or fresh 1-2 tbs pbfit peanut powder 1/2 tsp peanut butter 1 tbs maple syrup Rice paper Blended Greens Shredded carrots Sliced onions Cut avocado Sliced cucumber For sauce 4 tbs low sodium soy sauce 1 tsp garlic powder 1 tsp. Onion powder 1 tsp ginger powder or fresh 1-2 tbs pbfit peanut powder 1/2 tsp peanut butter 1 tbs maple syrup Cooking Instructions 1 In a small bowl mix sauce ingredients and set aside note you can add water to thin out if it's too thick 2 Take a wide bowl add hot water for dipping rice paper Dip rice paper for a few seconds till it looks translucent remove from water and add veggies roll like a burrito and repeat on all rolls 3 When finished enjoy with peanut sauce 1 In a small bowl mix sauce ingredients and set aside note you can add water to thin out if it's too thick 1 In a small bowl mix sauce ingredients and set aside note you can add water to thin out if it's too thick 2 Take a wide bowl add hot water for dipping rice paper Dip rice paper for a few seconds till it looks translucent remove from water and add veggies roll like a burrito and repeat on all rolls 2 Take a wide bowl add hot water for dipping rice paper Dip rice paper for a few seconds till it looks translucent remove from water and add veggies roll like a burrito and repeat on all rolls 3 When finished enjoy with peanut sauce 3 When finished enjoy with peanut sauce Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 02, 2022 17:12 Arizona Hello welcome to my page. Im a Mother and a wife! I have a passion for cooking and baking. I enjoy all kinds of cooking, baking, making smoothies & juices and learning new recipes! SO if you love to cook or bake like me or most importantly trying new flavors come in take a seat with ur pen and note pad and lets get cooking! also if you try any of my recipes snap a pic tag me in it on Instagram.com/puros_yummiez and my yourtube @itts_mandy or yoMomma_cooks! follow me there as well for more yummy recipes! healthy tips and more .. Comments Similar Recipes Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards! Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust cookpad.japan Easy Spring Rolls Easy Spring Rolls Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets. hipchick01 Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Authentic Spring Rolls with lots of Veggies Authentic Spring Rolls with lots of Veggies I used to help make these when I was little, so it is a memorable recipe for me. I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1 cookpad.japan Veggie and Italian Spring Rolls For Vegans Veggie and Italian Spring Rolls For Vegans I once saw a celebrity's wife making Italian spring rolls (with ham) on TV. Here's my even healthier variation. It's really popular amongst the girls. When serving men, it might be better to include ham, cheese, and tomato like the one I saw on TV. Unless you put the potato on the bottom, the water from the tomato will break the wrapper when folding it in. Be careful! The filling may be eaten as it is, so just make sure the wrapper is cooked enough when frying. The calories for oil equals the amount of oil absorbed by the ingredients. This time, I calculated at 10% compared to regular fried dishes. Recipe by Yukoai_yukoi cookpad.japan Shrimp Spring Rolls Shrimp Spring Rolls Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food. Adrianne Meszaros Simple Fresh Vietnamese Spring Roll Simple Fresh Vietnamese Spring Roll I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺ Master Chi Chan Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards! Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust cookpad.japan Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards! Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust cookpad.japan Easy Spring Rolls Easy Spring Rolls Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets. hipchick01 Easy Spring Rolls Easy Spring Rolls Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets. hipchick01 Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Authentic Spring Rolls with lots of Veggies Authentic Spring Rolls with lots of Veggies I used to help make these when I was little, so it is a memorable recipe for me. I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1 cookpad.japan Authentic Spring Rolls with lots of Veggies Authentic Spring Rolls with lots of Veggies I used to help make these when I was little, so it is a memorable recipe for me. I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1 cookpad.japan Veggie and Italian Spring Rolls For Vegans Veggie and Italian Spring Rolls For Vegans I once saw a celebrity's wife making Italian spring rolls (with ham) on TV. Here's my even healthier variation. It's really popular amongst the girls. When serving men, it might be better to include ham, cheese, and tomato like the one I saw on TV. Unless you put the potato on the bottom, the water from the tomato will break the wrapper when folding it in. Be careful! The filling may be eaten as it is, so just make sure the wrapper is cooked enough when frying. The calories for oil equals the amount of oil absorbed by the ingredients. This time, I calculated at 10% compared to regular fried dishes. Recipe by Yukoai_yukoi cookpad.japan Veggie and Italian Spring Rolls For Vegans Veggie and Italian Spring Rolls For Vegans I once saw a celebrity's wife making Italian spring rolls (with ham) on TV. Here's my even healthier variation. It's really popular amongst the girls. When serving men, it might be better to include ham, cheese, and tomato like the one I saw on TV. Unless you put the potato on the bottom, the water from the tomato will break the wrapper when folding it in. Be careful! The filling may be eaten as it is, so just make sure the wrapper is cooked enough when frying. The calories for oil equals the amount of oil absorbed by the ingredients. This time, I calculated at 10% compared to regular fried dishes. Recipe by Yukoai_yukoi cookpad.japan Shrimp Spring Rolls Shrimp Spring Rolls Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food. Adrianne Meszaros Shrimp Spring Rolls Shrimp Spring Rolls Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food. Adrianne Meszaros Simple Fresh Vietnamese Spring Roll Simple Fresh Vietnamese Spring Roll I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺ Master Chi Chan Simple Fresh Vietnamese Spring Roll Simple Fresh Vietnamese Spring Roll I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. 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