James Martin's Beef Bourguignon Recipe by tbusigny
Cooking Instructions 20 mins 1 Season the flour with salt and pepper and toss the beef in it. Place a large, non-stick frying pan over high heat, add 1 to 2 tablespoons live oil and fry the beef for 1 to 2 minutes in batches, removing each batch from the pan when browned and placing it on a plate while you brown the rest, adding more oil as needed. 2 Add the pancetta and fry for 1-2 mins or until golden brown, then tip in the shallot, onions and garlic and fry for a further 2-3 mins or until browned. Return the browned beef to the pan and mix well with the other ingredients. 3 Pour in the brandy and carefully set it alight to burn off the alcohol, then add the wine and stock and bring to a simmer. Add the bouquet garni, then cover and cook on a low heat for 2 hrs or until tender and thickened. Alternatively, cook in the oven at 140°C, gas mark 1, for 2 hrs, or in a slow cooker for approximately 3-4 hrs. 4 Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 secs, then peel. Place a separate frying pan over a high heat, add the butter and a little olive oil and fry the onions for 2-3 mins or until just golden, then add to the casserole for the last 20 mins of cooking time. 1 Season the flour with salt and pepper and toss the beef in it. Place a large, non-stick frying pan over high heat, add 1 to 2 tablespoons live oil and fry the beef for 1 to 2 minutes in batches, removing each batch from the pan when browned and placing it on a plate while you brown the rest, adding more oil as needed. 1 Season the flour with salt and pepper and toss the beef in it. Place a large, non-stick frying pan over high heat, add 1 to 2 tablespoons live oil and fry the beef for 1 to 2 minutes in batches, removing each batch from the pan when browned and placing it on a plate while you brown the rest, adding more oil as needed. 2 Add the pancetta and fry for 1-2 mins or until golden brown, then tip in the shallot, onions and garlic and fry for a further 2-3 mins or until browned. Return the browned beef to the pan and mix well with the other ingredients. 2 Add the pancetta and fry for 1-2 mins or until golden brown, then tip in the shallot, onions and garlic and fry for a further 2-3 mins or until browned. Return the browned beef to the pan and mix well with the other ingredients. 3 Pour in the brandy and carefully set it alight to burn off the alcohol, then add the wine and stock and bring to a simmer. Add the bouquet garni, then cover and cook on a low heat for 2 hrs or until tender and thickened. Alternatively, cook in the oven at 140°C, gas mark 1, for 2 hrs, or in a slow cooker for approximately 3-4 hrs. 3 Pour in the brandy and carefully set it alight to burn off the alcohol, then add the wine and stock and bring to a simmer. Add the bouquet garni, then cover and cook on a low heat for 2 hrs or until tender and thickened. Alternatively, cook in the oven at 140°C, gas mark 1, for 2 hrs, or in a slow cooker for approximately 3-4 hrs. 4 Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 secs, then peel. Place a separate frying pan over a high heat, add the butter and a little olive oil and fry the onions for 2-3 mins or until just golden, then add to the casserole for the last 20 mins of cooking time. 4 Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 secs, then peel. Place a separate frying pan over a high heat, add the butter and a little olive oil and fry the onions for 2-3 mins or until just golden, then add to the casserole for the last 20 mins of cooking time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips