Chili Sesame Avocado & Brown Sushi Rice Bowl For 1 Recipe by x
 x @cook_5886383 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) Ingredients 1 cup sushi rice For the Topping: 1 cup diced (roughly 1/2-inch cubes), ripe avocado 2-3 Tablespoons minced onion 2 Tablespoons diced tomato 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano) 1/2 Tablespoon sriracha or chili garlic sauce 1 Tablespoon soy sauce 1-2 teaspoons toasted sesame oil 1 squeeze lemon juice (about 2 teaspoons) optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal 1 cup sushi rice For the Topping: 1 cup diced (roughly 1/2-inch cubes), ripe avocado 2-3 Tablespoons minced onion 2 Tablespoons diced tomato 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano) 1/2 Tablespoon sriracha or chili garlic sauce 1 Tablespoon soy sauce 1-2 teaspoons toasted sesame oil 1 squeeze lemon juice (about 2 teaspoons) optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal Cooking Instructions 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 2 Serve atop your sushi rice and enjoy. :) 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 2 Serve atop your sushi rice and enjoy. :) 2 Serve atop your sushi rice and enjoy. :) Cooksnaps (2) Copied! x @cook_5886383 on February 20, 2018 22:33 Comments Similar Recipes Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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