Roasted Pork Tender Loin Recipe by Crock Pot Girl 🤡
Roasted Pork TenderLoin Cooking Instructions 1 Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe) 2 Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork...I don’t measure the ingredients for this, I just eyeball everything...... 3 Cover and refrigerate for 24 hours to let flavors marinate into your pork.......The ingredients will form a nice crust over your pork tenderloin as it’s cooking...... 4 After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees..... before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking........ 5 Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices... 6 Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗..... 😋 1 Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe) 1 Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe) 2 Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork...I don’t measure the ingredients for this, I just eyeball everything...... 2 Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork...I don’t measure the ingredients for this, I just eyeball everything...... 3 Cover and refrigerate for 24 hours to let flavors marinate into your pork.......The ingredients will form a nice crust over your pork tenderloin as it’s cooking...... 3 Cover and refrigerate for 24 hours to let flavors marinate into your pork.......The ingredients will form a nice crust over your pork tenderloin as it’s cooking...... 4 After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees..... before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking........ 4 After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees..... before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking........ 5 Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices... 5 Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices... 6 Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗..... 😋 6 Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗..... 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alkaline - Vegan Sausage Patties Alkaline- Fried Portabella Fingers Alkaline - Avocado Salad Dressing Alkaline VEGAN Hashbrowns Alkaline - Mashed Garbanzo beans and Mushroom Gravy dinner entree (husband plate)😲 Alkaline - Vegan Sausage Patties Alkaline- Fried Portabella Fingers Alkaline - Avocado Salad Dressing Alkaline VEGAN Hashbrowns Alkaline - Mashed Garbanzo beans and Mushroom Gravy dinner entree (husband plate)😲 Catfish pepper soup Oreo biscuits Chocolate coffee cake Semolina cake Plantain fritta Fried rice Onion pie Lemon Potato Rings Ham and cheese egg roll Irish potatoes for breakfast Coriander chutney Catfish pepper soup Oreo biscuits Chocolate coffee cake Semolina cake Plantain fritta Fried rice Onion pie Lemon Potato Rings Ham and cheese egg roll Irish potatoes for breakfast Coriander chutney