No Bake éclair Cake Recipe by cindybear
Cooking Instructions prep 20 min. 1 In a medium bowl, mix together instant pudding, milk and whipped topping. 2 Add a single layer of Graham crackers to the bottom of a 9x13 baking dish. 3 Spread half the pudding mixture over Graham crackers. 4 Layer Graham crackers over pudding mixture, spread remaining pudding on top of Graham crackers, add a final layer of Graham crackers. 5 Cover with plastic wrap and refrigerate 1 hour to allow pudding to set. 6 Remove top and foil from container of frosting. Microwave 15-20 seconds to soften. 7 Stir frosting and spread over Graham crackers. Cover with plastic wrap and refrigerate several hours or overnight. This allows time for Graham crackers to soften. 1 In a medium bowl, mix together instant pudding, milk and whipped topping. 1 In a medium bowl, mix together instant pudding, milk and whipped topping. 2 Add a single layer of Graham crackers to the bottom of a 9x13 baking dish. 2 Add a single layer of Graham crackers to the bottom of a 9x13 baking dish. 3 Spread half the pudding mixture over Graham crackers. 3 Spread half the pudding mixture over Graham crackers. 4 Layer Graham crackers over pudding mixture, spread remaining pudding on top of Graham crackers, add a final layer of Graham crackers. 4 Layer Graham crackers over pudding mixture, spread remaining pudding on top of Graham crackers, add a final layer of Graham crackers. 5 Cover with plastic wrap and refrigerate 1 hour to allow pudding to set. 5 Cover with plastic wrap and refrigerate 1 hour to allow pudding to set. 6 Remove top and foil from container of frosting. Microwave 15-20 seconds to soften. 6 Remove top and foil from container of frosting. Microwave 15-20 seconds to soften. 7 Stir frosting and spread over Graham crackers. Cover with plastic wrap and refrigerate several hours or overnight. This allows time for Graham crackers to soften. 7 Stir frosting and spread over Graham crackers. Cover with plastic wrap and refrigerate several hours or overnight. This allows time for Graham crackers to soften. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carbonara buldak with tteokbokki Spicy gochujang tteokbokki Shepherds pie Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors Crockpot Corned Beef and cabbage Carbonara buldak with tteokbokki Spicy gochujang tteokbokki Shepherds pie Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors Crockpot Corned Beef and cabbage Black Grapes Mint Mojito Upsidedown Lemon Almond Cake Aam Panna Chawpati Chickpea Chaat Crockpot Corned Beef and cabbage Coffee and Cocoa Cookies (with White Chocolate Chips) Talbina St. Patrick’s Day snackle box Miso Butter Beans with leeks and spring greens (GF, VG) Kombucha Black Grapes Mint Mojito Upsidedown Lemon Almond Cake Aam Panna Chawpati Chickpea Chaat Crockpot Corned Beef and cabbage Coffee and Cocoa Cookies (with White Chocolate Chips) Talbina St. Patrick’s Day snackle box Miso Butter Beans with leeks and spring greens (GF, VG) Kombucha