My Giardiniera Recipe by skunkmonkey101
Cooking Instructions 1 Peel the garlic, add the spices to the vinegar water and boil. Let the sugar and salt dissolve. Lower the heat. 2 Slice the carrots and vegetables. Add to the pot. Simmer for 12 minutes, and turn off heat then cover. Let it rest in the pot for 12 minutes. If the celery was limp it will be firm now. 3 Add the vegetables to the jars and lightly pack it in each one. Add the liquids in the jars not quite to the top of the vegetables. I had 5 jars. So I divided the olive oil and honey into each jar, about half a teaspoon of the olive oil and half a teaspoon of honey to each jar. Then top off with more of the pickling solution. Add lid. Put into the refrigerator if using within a week if not, can it in a water bath. I hope you enjoy!!! 1 Peel the garlic, add the spices to the vinegar water and boil. Let the sugar and salt dissolve. Lower the heat. 1 Peel the garlic, add the spices to the vinegar water and boil. Let the sugar and salt dissolve. Lower the heat. 2 Slice the carrots and vegetables. Add to the pot. Simmer for 12 minutes, and turn off heat then cover. Let it rest in the pot for 12 minutes. If the celery was limp it will be firm now. 2 Slice the carrots and vegetables. Add to the pot. Simmer for 12 minutes, and turn off heat then cover. Let it rest in the pot for 12 minutes. If the celery was limp it will be firm now. 3 Add the vegetables to the jars and lightly pack it in each one. Add the liquids in the jars not quite to the top of the vegetables. I had 5 jars. So I divided the olive oil and honey into each jar, about half a teaspoon of the olive oil and half a teaspoon of honey to each jar. Then top off with more of the pickling solution. Add lid. Put into the refrigerator if using within a week if not, can it in a water bath. I hope you enjoy!!! 3 Add the vegetables to the jars and lightly pack it in each one. Add the liquids in the jars not quite to the top of the vegetables. I had 5 jars. So I divided the olive oil and honey into each jar, about half a teaspoon of the olive oil and half a teaspoon of honey to each jar. Then top off with more of the pickling solution. Add lid. Put into the refrigerator if using within a week if not, can it in a water bath. I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zuppa Toscano Soup Coconut Apple Milkscones Coffee Cake California Farm Chanterelle Mushrooms in Butter Zuppa Toscano Soup Coconut Apple Milkscones Coffee Cake California Farm Chanterelle Mushrooms in Butter Highway Style Chicken Karahi 😋 Chicken With Shan Korma Sauce 😋😋 Orange Chicken Lauki Thepla BHARLI VANGI - STUFFED EGGPLANTS Crispy Whole Green Gram dal and vegetable chila Multi grain dosa Moong Dal Mango Float, summer special recipe ⛱️ 🥭🥭🥭 Khandvi Highway Style Chicken Karahi 😋 Chicken With Shan Korma Sauce 😋😋 Orange Chicken Lauki Thepla BHARLI VANGI - STUFFED EGGPLANTS Crispy Whole Green Gram dal and vegetable chila Multi grain dosa Moong Dal Mango Float, summer special recipe ⛱️ 🥭🥭🥭 Khandvi