Delicious Sweet Spicy Sauce Teriyaki Sanma (Pacific Saury) Recipe by cookpad.japan
Cooking Instructions 1 Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside. 2 Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour. 3 Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous. 4 Serve on a plate, and sprinkle with white sesame seeds. 5 6 The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy. 1 Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside. 1 Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside. 2 Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour. 2 Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour. 3 Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous. 3 Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous. 4 Serve on a plate, and sprinkle with white sesame seeds. 4 Serve on a plate, and sprinkle with white sesame seeds. 5 5 6 The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy. 6 The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Japanese-style Beef Steak Beans Simmered in a Rice Cooker Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan Basic Kinshi Tamago (Julienned Egg Crepes) How to Deep Fry French Fries Carrot Paste Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Japanese-style Beef Steak Beans Simmered in a Rice Cooker Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan Basic Kinshi Tamago (Julienned Egg Crepes) How to Deep Fry French Fries Carrot Paste