Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce recipe
 200g/7oz sirloin steakolive oilsalt and freshly ground black pepper 200g/7oz sirloin steak olive oil salt and freshly ground black pepper ½ potato, cut into wedgespinch dried chilli flakessalt and freshly ground black pepper2 tbsp olive oil25g/1oz butter ½ potato, cut into wedges pinch dried chilli flakes salt and freshly ground black pepper 2 tbsp olive oil 25g/1oz butter 25g/1oz butter½ onion, finely sliced½ Savoy cabbage, finely slicedsalt and freshly ground black pepper1 garlic clove, chopped75ml/2½fl oz double cream1 sprig fresh thyme, leaves only 25g/1oz butter ½ onion, finely sliced ½ Savoy cabbage, finely sliced salt and freshly ground black pepper 1 garlic clove, chopped 75ml/2½fl oz double cream 1 sprig fresh thyme, leaves only 55g/2oz Stilton100ml/3½fl oz double creamfreshly ground black pepper 55g/2oz Stilton 100ml/3½fl oz double cream freshly ground black pepper Method Preheat the oven to 200C/400F/Gas 6.For the griddled steak, rub the steak with olive oil, salt and freshly ground black pepper and heat a griddle pan until smoking hot. Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice.For the spicy potato wedges, place the potato wedges, chilli flakes, salt, freshly ground black pepper, olive oil and butter into an ovenproof pan and place over a medium heat, shaking the pan from time to time, until beginning to turn golden-brown. Place in the oven and roast for 15 minutes, or until golden-brown all over and cooked all the way through.For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened. Add the cabbage, salt and freshly ground black pepper and fry for 2-3 minutes. Add the garlic and fry for one minute. Add the cream and thyme and simmer for 3-4 minutes.For the blue cheese sauce, place the Stilton, cream and freshly ground black pepper into a small saucepan and heat gently, stirring, until melted and smooth.To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce. Preheat the oven to 200C/400F/Gas 6. Preheat the oven to 200C/400F/Gas 6. For the griddled steak, rub the steak with olive oil, salt and freshly ground black pepper and heat a griddle pan until smoking hot. Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice. For the griddled steak, rub the steak with olive oil, salt and freshly ground black pepper and heat a griddle pan until smoking hot. Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice. For the spicy potato wedges, place the potato wedges, chilli flakes, salt, freshly ground black pepper, olive oil and butter into an ovenproof pan and place over a medium heat, shaking the pan from time to time, until beginning to turn golden-brown. Place in the oven and roast for 15 minutes, or until golden-brown all over and cooked all the way through. For the spicy potato wedges, place the potato wedges, chilli flakes, salt, freshly ground black pepper, olive oil and butter into an ovenproof pan and place over a medium heat, shaking the pan from time to time, until beginning to turn golden-brown. Place in the oven and roast for 15 minutes, or until golden-brown all over and cooked all the way through. For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened. Add the cabbage, salt and freshly ground black pepper and fry for 2-3 minutes. Add the garlic and fry for one minute. Add the cream and thyme and simmer for 3-4 minutes. For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened. Add the cabbage, salt and freshly ground black pepper and fry for 2-3 minutes. Add the garlic and fry for one minute. Add the cream and thyme and simmer for 3-4 minutes. For the blue cheese sauce, place the Stilton, cream and freshly ground black pepper into a small saucepan and heat gently, stirring, until melted and smooth. For the blue cheese sauce, place the Stilton, cream and freshly ground black pepper into a small saucepan and heat gently, stirring, until melted and smooth. To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce. To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.