The Best Italian Style Marinated Eggplants – Appetizer & Preserved Dish! Recipe by OnlyProven Recipes
Cooking Instructions 1 Peel the eggplants and cut them into slices. 2 Salt them and leave them under pressure for a day. 3 Drain the juice, rinse with boiling water, and dry with napkins. 4 Layer the eggplant, garlic, chili peppers, and basil leaves in a jar. 5 Add wine vinegar and pour in vegetable oil. 6 Leave in a dark place at room temperature for 3 days. 7 Store in a dark, cool place. Can be eaten immediately or used as a preserve for the winter. Full video recipe on my YouTube channel - 1 Peel the eggplants and cut them into slices. 1 Peel the eggplants and cut them into slices. 2 Salt them and leave them under pressure for a day. 2 Salt them and leave them under pressure for a day. 3 Drain the juice, rinse with boiling water, and dry with napkins. 3 Drain the juice, rinse with boiling water, and dry with napkins. 4 Layer the eggplant, garlic, chili peppers, and basil leaves in a jar. 4 Layer the eggplant, garlic, chili peppers, and basil leaves in a jar. 5 Add wine vinegar and pour in vegetable oil. 5 Add wine vinegar and pour in vegetable oil. 6 Leave in a dark place at room temperature for 3 days. 6 Leave in a dark place at room temperature for 3 days. 7 Store in a dark, cool place. Can be eaten immediately or used as a preserve for the winter. Full video recipe on my YouTube channel - 7 Store in a dark, cool place. Can be eaten immediately or used as a preserve for the winter. Full video recipe on my YouTube channel - More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Milky Way Banana Pudding Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta Tomato Caprese Ciabatta Sandwich 🥪 Homemade Margherita Pizza – Simple, Fresh & Delicious 🍕 Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Oven Roasted Sweet Potatoes with Cajun and Fajita Seasonings Blueberry sondesh California Farm Salmon Scramble Breakfast Oven-baked eggplant sandwiches with ham and cheese Prawn Spaghetti Salad Fried Pork chop (slow cooking method) 豚カツ Tomato Caprese Ciabatta Sandwich 🥪 Homemade Margherita Pizza – Simple, Fresh & Delicious 🍕 Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚 Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Oven Roasted Sweet Potatoes with Cajun and Fajita Seasonings Blueberry sondesh California Farm Salmon Scramble Breakfast Oven-baked eggplant sandwiches with ham and cheese Prawn Spaghetti Salad Fried Pork chop (slow cooking method) 豚カツ