Taiwanese Sweet Potato Fried Mochi Recipe by cookpad.japan
Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy! Dandanyummyfood Potato Mochi Potato Mochi I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve. Add milk until it reaches a cream-like consistency, then add just enough katakuriko to make them firm enough to shape into balls. If you use tapioca powder instead, they will become even springy and chewier. Recipe by MsX cookpad.japan Mapo Potato Mochi Mapo Potato Mochi I love potato mochi! I added carrot because I wanted my kids to eat some vegetables, but this is good without. To drain the tofu, line a strainer with paper towels, add the tofu and press using your hands. Recipe by John Lee Cooker cookpad.japan Potato Filled Kinako Mochi Potato Filled Kinako Mochi Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack. If the surfaces of the dumplings dries out and the kinako doesn't stick, you can dip them quickly in hot water to get the kinako to stick. These are not sweet dumplings, but if you want to turn them into a dessert, then increase the amount of sugar or add butter to the potatoes. Recipe by Wakashinko cookpad.japan Chunky Sweet Potato Dumplings Chunky Sweet Potato Dumplings I thought that this particular type of dumplimgs were available nationwide, but a friend from another region didn't know about them, so I made them for her and wrote down the recipe while I was at it too. Storebought dumplings tend to be heavy with a lot of dough, and are often very sweet, so I reduced the dough, increased the potatoes and cut down on the sweetness. By sprinkling the sweet potato with sugar to bring out their moisture, the potatoes will become soft and flaky! Apparently "ogre dumplings (oni-manjuu)" were so named because of their rough texture, which reminded people of the bumpy sticks that oni (ogres from Japanese folklore) carried. Serve them in a hearty pile to enhance their rough bumpy appearance. Don't leave the sweet potatoes in the sugar in step 1 for too long, or the potatoes will lose their flavor. For 6 large + 3 small dumplings. Recipe by noeruchi cookpad.japan Potato Mochi Dumplings with Cheese Potato Mochi Dumplings with Cheese I had something like this cheese-filled potato dumpling at an izakaya (Japanese gastropub), and it was delicious so I decided to recreate it. Add the katakuriko while the potato is still hot and knead well. You can use cream cheese instead of pizza cheese. Try out various kinds of cheese! For 4 dumplings. Recipe by FarmersK cookpad.japan Daikon Radish Mochi with Brown Sugar Filling Daikon Radish Mochi with Brown Sugar Filling There are a lot of recipes out there for "daikon radish mochi" but they usually seem to be savory rather than sweet, and often with some things mixed into the dough. I didn't know that, so I've been making mochi by mixing daikon radish and katakuriko, and eating it with sugar-soy sauce. I think the brown sugar flavored filling counteracts the odor of the daikon radish. They say that the liquid in grated daikon radish has some nutrients too, so let's use it with the grated radish. The texture of the dough will vary depending on how much liquid is in the daikon radish, so please adjust accordingly. Recipe by Toromusume cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy! Dandanyummyfood Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy! Dandanyummyfood Potato Mochi Potato Mochi I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve. Add milk until it reaches a cream-like consistency, then add just enough katakuriko to make them firm enough to shape into balls. If you use tapioca powder instead, they will become even springy and chewier. Recipe by MsX cookpad.japan Potato Mochi Potato Mochi I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve. Add milk until it reaches a cream-like consistency, then add just enough katakuriko to make them firm enough to shape into balls. If you use tapioca powder instead, they will become even springy and chewier. Recipe by MsX cookpad.japan Mapo Potato Mochi Mapo Potato Mochi I love potato mochi! I added carrot because I wanted my kids to eat some vegetables, but this is good without. To drain the tofu, line a strainer with paper towels, add the tofu and press using your hands. Recipe by John Lee Cooker cookpad.japan Mapo Potato Mochi Mapo Potato Mochi I love potato mochi! I added carrot because I wanted my kids to eat some vegetables, but this is good without. To drain the tofu, line a strainer with paper towels, add the tofu and press using your hands. Recipe by John Lee Cooker cookpad.japan Potato Filled Kinako Mochi Potato Filled Kinako Mochi Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack. If the surfaces of the dumplings dries out and the kinako doesn't stick, you can dip them quickly in hot water to get the kinako to stick. These are not sweet dumplings, but if you want to turn them into a dessert, then increase the amount of sugar or add butter to the potatoes. Recipe by Wakashinko cookpad.japan Potato Filled Kinako Mochi Potato Filled Kinako Mochi Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack. If the surfaces of the dumplings dries out and the kinako doesn't stick, you can dip them quickly in hot water to get the kinako to stick. These are not sweet dumplings, but if you want to turn them into a dessert, then increase the amount of sugar or add butter to the potatoes. Recipe by Wakashinko cookpad.japan Chunky Sweet Potato Dumplings Chunky Sweet Potato Dumplings I thought that this particular type of dumplimgs were available nationwide, but a friend from another region didn't know about them, so I made them for her and wrote down the recipe while I was at it too. Storebought dumplings tend to be heavy with a lot of dough, and are often very sweet, so I reduced the dough, increased the potatoes and cut down on the sweetness. By sprinkling the sweet potato with sugar to bring out their moisture, the potatoes will become soft and flaky! Apparently "ogre dumplings (oni-manjuu)" were so named because of their rough texture, which reminded people of the bumpy sticks that oni (ogres from Japanese folklore) carried. Serve them in a hearty pile to enhance their rough bumpy appearance. Don't leave the sweet potatoes in the sugar in step 1 for too long, or the potatoes will lose their flavor. For 6 large + 3 small dumplings. Recipe by noeruchi cookpad.japan Chunky Sweet Potato Dumplings Chunky Sweet Potato Dumplings I thought that this particular type of dumplimgs were available nationwide, but a friend from another region didn't know about them, so I made them for her and wrote down the recipe while I was at it too. Storebought dumplings tend to be heavy with a lot of dough, and are often very sweet, so I reduced the dough, increased the potatoes and cut down on the sweetness. By sprinkling the sweet potato with sugar to bring out their moisture, the potatoes will become soft and flaky! Apparently "ogre dumplings (oni-manjuu)" were so named because of their rough texture, which reminded people of the bumpy sticks that oni (ogres from Japanese folklore) carried. Serve them in a hearty pile to enhance their rough bumpy appearance. Don't leave the sweet potatoes in the sugar in step 1 for too long, or the potatoes will lose their flavor. For 6 large + 3 small dumplings. Recipe by noeruchi cookpad.japan Potato Mochi Dumplings with Cheese Potato Mochi Dumplings with Cheese I had something like this cheese-filled potato dumpling at an izakaya (Japanese gastropub), and it was delicious so I decided to recreate it. Add the katakuriko while the potato is still hot and knead well. You can use cream cheese instead of pizza cheese. Try out various kinds of cheese! For 4 dumplings. Recipe by FarmersK cookpad.japan Potato Mochi Dumplings with Cheese Potato Mochi Dumplings with Cheese I had something like this cheese-filled potato dumpling at an izakaya (Japanese gastropub), and it was delicious so I decided to recreate it. Add the katakuriko while the potato is still hot and knead well. You can use cream cheese instead of pizza cheese. Try out various kinds of cheese! For 4 dumplings. Recipe by FarmersK cookpad.japan Daikon Radish Mochi with Brown Sugar Filling Daikon Radish Mochi with Brown Sugar Filling There are a lot of recipes out there for "daikon radish mochi" but they usually seem to be savory rather than sweet, and often with some things mixed into the dough. I didn't know that, so I've been making mochi by mixing daikon radish and katakuriko, and eating it with sugar-soy sauce. I think the brown sugar flavored filling counteracts the odor of the daikon radish. They say that the liquid in grated daikon radish has some nutrients too, so let's use it with the grated radish. The texture of the dough will vary depending on how much liquid is in the daikon radish, so please adjust accordingly. Recipe by Toromusume cookpad.japan Daikon Radish Mochi with Brown Sugar Filling Daikon Radish Mochi with Brown Sugar Filling There are a lot of recipes out there for "daikon radish mochi" but they usually seem to be savory rather than sweet, and often with some things mixed into the dough. I didn't know that, so I've been making mochi by mixing daikon radish and katakuriko, and eating it with sugar-soy sauce. I think the brown sugar flavored filling counteracts the odor of the daikon radish. They say that the liquid in grated daikon radish has some nutrients too, so let's use it with the grated radish. The texture of the dough will vary depending on how much liquid is in the daikon radish, so please adjust accordingly. Recipe by Toromusume cookpad.japan