Made In A Rice Cooker Okara, Rice Bran And Natto Cake Bread Recipe by cookpad.japan
Cooking Instructions 1 Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands. 2 Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes). 3 If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate. 4 Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping. 5 The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high. 6 Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce. 1 Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands. 1 Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands. 2 Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes). 2 Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes). 3 If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate. 3 If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate. 4 Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping. 4 Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping. 5 The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high. 5 The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high. 6 Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce. 6 Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Lotus Root Dumplings (Clear Soup Version) Curry Chickpeas with Spinach [Food Remedies] Vegetarian Mayonnaise Macrobiotic Nanakusa Brown Rice Porridge Smiley Faces Cookies with Healthy Brown Rice Flour Smiley Faces Cookies with Healthy Brown Rice Flour Salmon And Avo Wrap Microwave-simmered Apples in Apple Bread Rustic and Fragrant Wholewheat Black Sesame Seed Scones Quick Caramel Cream with a Pressure Cooker Lotus Root Dumplings (Clear Soup Version) Curry Chickpeas with Spinach [Food Remedies] Vegetarian Mayonnaise Macrobiotic Nanakusa Brown Rice Porridge Smiley Faces Cookies with Healthy Brown Rice Flour Smiley Faces Cookies with Healthy Brown Rice Flour Salmon And Avo Wrap Microwave-simmered Apples in Apple Bread Rustic and Fragrant Wholewheat Black Sesame Seed Scones Quick Caramel Cream with a Pressure Cooker