California Farm Classic Beef Burgundy With Boiler Onions Recipe by Hobby Horseman
Cooking Instructions 2 1/2 Hr cook, overnight marinade, 1 hr simmer 1 In 5 quart dutch oven, brown stick of butter over medium heat till bubbling has stopped. Cut beef in sixteen cubes, put beef cubes in hot butter, don’t stir, move, or touch. When bottom edges are brown, flip and brown other sides. 2 While browning, Dice two slices of cured bacon, brown with beef. 3 Dice 2 peeled carrots, dice 2 potatoes, crush two cloves of garlic, add 16 pickled boiler onions, 2 cups of red wine, half cup pickling juice, Tbs tomato paste, stir. Put Tbs of thyme on top, put lid on, bake 2 hours at 350F degrees in oven. Add wine as needed to keep simmering. 4 Sautee pan full of shitake mushrooms, sliced, in Tbs butter, sprinkle on top of dish. Sprinkle 4 pinches of truffle seasoning. Close the lid. Now comes the surprise. Turn oven off. Marinade your stew overnight. Yes, marinade after your stew is cooked. Keep the stew marinade in your oven as it cools. 5 Next day, bring stew to 350F degrees, half an hour, take lid off dutch oven, and bake in oven till liquids have thickened. Sprinkle chopped parsley or celery on top. Serve with fresh baked french bread to dip in juice and a heavy old fashioned red wine like Zinfandel or Burgundy. Enjoy. 1 In 5 quart dutch oven, brown stick of butter over medium heat till bubbling has stopped. Cut beef in sixteen cubes, put beef cubes in hot butter, don’t stir, move, or touch. When bottom edges are brown, flip and brown other sides. 1 In 5 quart dutch oven, brown stick of butter over medium heat till bubbling has stopped. Cut beef in sixteen cubes, put beef cubes in hot butter, don’t stir, move, or touch. When bottom edges are brown, flip and brown other sides. 2 While browning, Dice two slices of cured bacon, brown with beef. 2 While browning, Dice two slices of cured bacon, brown with beef. 3 Dice 2 peeled carrots, dice 2 potatoes, crush two cloves of garlic, add 16 pickled boiler onions, 2 cups of red wine, half cup pickling juice, Tbs tomato paste, stir. Put Tbs of thyme on top, put lid on, bake 2 hours at 350F degrees in oven. Add wine as needed to keep simmering. 3 Dice 2 peeled carrots, dice 2 potatoes, crush two cloves of garlic, add 16 pickled boiler onions, 2 cups of red wine, half cup pickling juice, Tbs tomato paste, stir. Put Tbs of thyme on top, put lid on, bake 2 hours at 350F degrees in oven. Add wine as needed to keep simmering. 4 Sautee pan full of shitake mushrooms, sliced, in Tbs butter, sprinkle on top of dish. Sprinkle 4 pinches of truffle seasoning. Close the lid. Now comes the surprise. Turn oven off. Marinade your stew overnight. Yes, marinade after your stew is cooked. Keep the stew marinade in your oven as it cools. 4 Sautee pan full of shitake mushrooms, sliced, in Tbs butter, sprinkle on top of dish. Sprinkle 4 pinches of truffle seasoning. Close the lid. Now comes the surprise. Turn oven off. Marinade your stew overnight. Yes, marinade after your stew is cooked. Keep the stew marinade in your oven as it cools. 5 Next day, bring stew to 350F degrees, half an hour, take lid off dutch oven, and bake in oven till liquids have thickened. Sprinkle chopped parsley or celery on top. Serve with fresh baked french bread to dip in juice and a heavy old fashioned red wine like Zinfandel or Burgundy. Enjoy. 5 Next day, bring stew to 350F degrees, half an hour, take lid off dutch oven, and bake in oven till liquids have thickened. Sprinkle chopped parsley or celery on top. Serve with fresh baked french bread to dip in juice and a heavy old fashioned red wine like Zinfandel or Burgundy. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Stroganoff Air fryer apple pie bites Butternut n a hint of acorn squash soup Chinese BBQ Ribs Pizza Dough Ground Beef Stroganoff Air fryer apple pie bites Butternut n a hint of acorn squash soup Chinese BBQ Ribs Pizza Dough Gur or dry fruit chiki Agedashi Tofu with Gochujang Sauce Pan-fried Sweet Potato Pumpkin Pancakes Breakfast Burger Pizza Dough Chilli basil tofu How to cook Egusi Soup with bitter leaf Broccoli mozzarella casserole....my way 🥘 🥦 🧀 Chicken and broccoli rice skillet Gur or dry fruit chiki Agedashi Tofu with Gochujang Sauce Pan-fried Sweet Potato Pumpkin Pancakes Breakfast Burger Pizza Dough Chilli basil tofu How to cook Egusi Soup with bitter leaf Broccoli mozzarella casserole....my way 🥘 🥦 🧀 Chicken and broccoli rice skillet