Quick Homemade Meat Sauce (Spaghetti Sauce)(Italian Gravy) Recipe by janice.willis
Cooking Instructions 30 mins 1 Brown the meat and make certain it is chopped up into small bits 2 Add the oil tomato and meat 3 Add the spices 4 Add the cheese 5 I usually make this to taste rather than actual measurements ...above are my guesstimates to what I usually add. 6 You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving... I prefer the meat added in beforehand because it gives the sauce more flavour. 7 If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it. 8 The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce. 9 Please read the description on the photos as well as they give more info about the recipe :) 1 Brown the meat and make certain it is chopped up into small bits 1 Brown the meat and make certain it is chopped up into small bits 2 Add the oil tomato and meat 2 Add the oil tomato and meat 3 Add the spices 3 Add the spices 4 Add the cheese 4 Add the cheese 5 I usually make this to taste rather than actual measurements ...above are my guesstimates to what I usually add. 5 I usually make this to taste rather than actual measurements ...above are my guesstimates to what I usually add. 6 You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving... I prefer the meat added in beforehand because it gives the sauce more flavour. 6 You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving... I prefer the meat added in beforehand because it gives the sauce more flavour. 7 If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it. 7 If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it. 8 The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce. 8 The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce. 9 Please read the description on the photos as well as they give more info about the recipe :) 9 Please read the description on the photos as well as they give more info about the recipe :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Icing Pasta al Filetto with Italian Sausage al Forno Cupcakes Nestle Chocolate Chip Cookies Perfect Sugar Cookies Shrimp Pasta a la Carbonara with Peppers and Mushrooms T Fish balls Honey and Pineapple Sparibs Oregon Shrimp Meat Ceviche Kimchi Fried Rice with Dancing Shrimp Icing Pasta al Filetto with Italian Sausage al Forno Cupcakes Nestle Chocolate Chip Cookies Perfect Sugar Cookies Shrimp Pasta a la Carbonara with Peppers and Mushrooms T Fish balls Honey and Pineapple Sparibs Oregon Shrimp Meat Ceviche Kimchi Fried Rice with Dancing Shrimp