Rajasthani Gatte Ki Sbji Recipe by Sudha Sarswat
Cooking Instructions 30 mintues 1 For the dough of gatta's, first add all the things mentioned above in the besan and mix water accordingly and prepare tight dough. 2 Now make the roll shapes of the dough and after all the rolls are done, boil them. 3 When you find them perfectly boiled keep them aside and let them be cool. 4 Now take the rolls and cut them in round shape. 5 Now take a deep pan and heat 2tbsp oil and saut spices. 6 Add chopped onions and ginger garlic paste and stir till it gets golden brown. 7 Now add one cup water and one cup yogurt and mix them well for 2 minutes. 8 Then add the prepared gatte in this mixture and let it boil for 5 mintues. 9 Garnish it with coriander leaves and butter and now serve it with bajre ki roti or plain or missi roti or naan or partha 1 For the dough of gatta's, first add all the things mentioned above in the besan and mix water accordingly and prepare tight dough. 1 For the dough of gatta's, first add all the things mentioned above in the besan and mix water accordingly and prepare tight dough. 2 Now make the roll shapes of the dough and after all the rolls are done, boil them. 2 Now make the roll shapes of the dough and after all the rolls are done, boil them. 3 When you find them perfectly boiled keep them aside and let them be cool. 3 When you find them perfectly boiled keep them aside and let them be cool. 4 Now take the rolls and cut them in round shape. 4 Now take the rolls and cut them in round shape. 5 Now take a deep pan and heat 2tbsp oil and saut spices. 5 Now take a deep pan and heat 2tbsp oil and saut spices. 6 Add chopped onions and ginger garlic paste and stir till it gets golden brown. 6 Add chopped onions and ginger garlic paste and stir till it gets golden brown. 7 Now add one cup water and one cup yogurt and mix them well for 2 minutes. 7 Now add one cup water and one cup yogurt and mix them well for 2 minutes. 8 Then add the prepared gatte in this mixture and let it boil for 5 mintues. 8 Then add the prepared gatte in this mixture and let it boil for 5 mintues. 9 Garnish it with coriander leaves and butter and now serve it with bajre ki roti or plain or missi roti or naan or partha 9 Garnish it with coriander leaves and butter and now serve it with bajre ki roti or plain or missi roti or naan or partha More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Onion toast bread Dry Arbi Homemade watermelon popsicles Mint and Watermelon juice Farali Buff Vada Coconut milk powder burfi Fried beef,rice and cabbage Vermicelli Kheer Chicken smocked kabab.. Berry-go-Round! Onion toast bread Dry Arbi Homemade watermelon popsicles Mint and Watermelon juice Farali Buff Vada Coconut milk powder burfi Fried beef,rice and cabbage Vermicelli Kheer Chicken smocked kabab.. Berry-go-Round!