Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction Recipe by Niki Freeman
Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction Cooking Instructions 1 Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off. 2 Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce. 3 Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side. 4 Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest. 5 Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish. 6 Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately. 1 Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off. 1 Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off. 2 Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce. 2 Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce. 3 Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side. 3 Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side. 4 Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest. 4 Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest. 5 Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish. 5 Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish. 6 Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately. 6 Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto friendly sugar cookies Turkish Red Cabbage Salad Simple Slow Cooker Vegetable Soup My Triple Grilled Cheese Sandwich Keto friendly vegan GF seed bread Keto friendly sugar cookies Turkish Red Cabbage Salad Simple Slow Cooker Vegetable Soup My Triple Grilled Cheese Sandwich Keto friendly vegan GF seed bread Simple vegetables sauce Aaloo Tahari Turkish Red Cabbage Salad Omellete Augratin Potatoes with Polsa Kielbasa Cheesy_Rice_Balls Empanadas Zero fuss ‘fried’ rice Muffins Simple Crispy Fish Nuggets Simple vegetables sauce Aaloo Tahari Turkish Red Cabbage Salad Omellete Augratin Potatoes with Polsa Kielbasa Cheesy_Rice_Balls Empanadas Zero fuss ‘fried’ rice Muffins Simple Crispy Fish Nuggets