Cuban Rice Pudding (Arroz Con Leche Cubano) Recipe by FUEGO FUTURO
Cuban Rice Pudding (Arroz con Leche Cubano) Cooking Instructions 10 minutes 1 In a pot over medium to medium-high heat, bring the rice, water, lemon peel, and cinnamon sticks to a boil. Then reduce to low heat, cover, and simmer for 10 minutes, or until the rice is tender. 2 Once the rice is tender, remove the lemon peel with a spoon. 3 Over low heat, gradually add the evaporated milk and sweetened condensed milk to the same pot, stirring constantly to prevent the rice from sticking. 4 Add the salt and vanilla extract, stirring constantly. 5 Continue cooking and stirring for about 7 to 10 minutes, until the mixture thickens to your desired consistency. 6 Remove from heat and let cool before covering and placing in the refrigerator. 1 In a pot over medium to medium-high heat, bring the rice, water, lemon peel, and cinnamon sticks to a boil. Then reduce to low heat, cover, and simmer for 10 minutes, or until the rice is tender. 1 In a pot over medium to medium-high heat, bring the rice, water, lemon peel, and cinnamon sticks to a boil. Then reduce to low heat, cover, and simmer for 10 minutes, or until the rice is tender. 2 Once the rice is tender, remove the lemon peel with a spoon. 2 Once the rice is tender, remove the lemon peel with a spoon. 3 Over low heat, gradually add the evaporated milk and sweetened condensed milk to the same pot, stirring constantly to prevent the rice from sticking. 3 Over low heat, gradually add the evaporated milk and sweetened condensed milk to the same pot, stirring constantly to prevent the rice from sticking. 4 Add the salt and vanilla extract, stirring constantly. 4 Add the salt and vanilla extract, stirring constantly. 5 Continue cooking and stirring for about 7 to 10 minutes, until the mixture thickens to your desired consistency. 5 Continue cooking and stirring for about 7 to 10 minutes, until the mixture thickens to your desired consistency. 6 Remove from heat and let cool before covering and placing in the refrigerator. 6 Remove from heat and let cool before covering and placing in the refrigerator. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mushroom Risotto Tortellini in Mushroom Cream Sauce Asian Butter Poached Cod Fillets Cheesy Potatoe Breakfast Broccoli and Chicken Casserole Mushroom Risotto Tortellini in Mushroom Cream Sauce Asian Butter Poached Cod Fillets Cheesy Potatoe Breakfast Broccoli and Chicken Casserole Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken Almond Butter Chocolate Bars with Pistachios Asian Butter Poached Cod Fillets Thai Seafood Salad Mushroom Risotto Mac and cheese Sausage pasta bake Country style cheesy mashed potatoest Lemon, Raspberry and Almond Cupcakes My Kind of Kimchi Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken Almond Butter Chocolate Bars with Pistachios Asian Butter Poached Cod Fillets Thai Seafood Salad Mushroom Risotto Mac and cheese Sausage pasta bake Country style cheesy mashed potatoest Lemon, Raspberry and Almond Cupcakes My Kind of Kimchi