Herb Grilled Chicken Dinner Recipe by HardDog1110
Herb Grilled Chicken Dinner Cooking Instructions 1 hour 10 mins 1 Preheat your grill to about 500°F. 2 Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken. 3 Remove any remaining fat from the chicken and coat in salt and pepper. 4 Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes. 5 Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids. 6 Clean the carrots and peel an quarter the onion and add to one foil strip. 7 Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie. 8 Dust the veggies with salt and pepper. 9 Add rosemary to the opinion wedges and carrots. 10 Add thyme to the potatoes. 11 Add veggies to the grill using the edges of the foil as handles. 12 Add the chicken to the grill grates. 13 Cook for 9-10 minutes and flip the chicken. 14 Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F. 15 Allow the chicken to rest for 10 minutes, covered by foil. 16 Shut down the grill and remove the veggies, staging them for plating. 17 Plate the vegetables. 18 Plate the chicken and serve hot. 1 Preheat your grill to about 500°F. 1 Preheat your grill to about 500°F. 2 Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken. 2 Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken. 3 Remove any remaining fat from the chicken and coat in salt and pepper. 3 Remove any remaining fat from the chicken and coat in salt and pepper. 4 Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes. 4 Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes. 5 Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids. 5 Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids. 6 Clean the carrots and peel an quarter the onion and add to one foil strip. 6 Clean the carrots and peel an quarter the onion and add to one foil strip. 7 Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie. 7 Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie. 8 Dust the veggies with salt and pepper. 8 Dust the veggies with salt and pepper. 9 Add rosemary to the opinion wedges and carrots. 9 Add rosemary to the opinion wedges and carrots. 10 Add thyme to the potatoes. 10 Add thyme to the potatoes. 11 Add veggies to the grill using the edges of the foil as handles. 11 Add veggies to the grill using the edges of the foil as handles. 12 Add the chicken to the grill grates. 12 Add the chicken to the grill grates. 13 Cook for 9-10 minutes and flip the chicken. 13 Cook for 9-10 minutes and flip the chicken. 14 Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F. 14 Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F. 15 Allow the chicken to rest for 10 minutes, covered by foil. 15 Allow the chicken to rest for 10 minutes, covered by foil. 16 Shut down the grill and remove the veggies, staging them for plating. 16 Shut down the grill and remove the veggies, staging them for plating. 17 Plate the vegetables. 17 Plate the vegetables. 18 Plate the chicken and serve hot. 18 Plate the chicken and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's American Coffee Cake Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's American Coffee Cake Mint Chicken Korma Peppers Chicken thights Sandwitch Grand'Ma Martha Home Baked Beans Super Sausage Rolls Carrot Mango Peanut Butter Smoothie Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Tomato-Filled Napolitan Spaghetti for Lunch Easy Carrot Dressing Gyro Burgers Mint Chicken Korma Peppers Chicken thights Sandwitch Grand'Ma Martha Home Baked Beans Super Sausage Rolls Carrot Mango Peanut Butter Smoothie Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Tomato-Filled Napolitan Spaghetti for Lunch Easy Carrot Dressing Gyro Burgers