Shrimp Tacos With Homemade Shrimp Taco Sauce Recipe by Minda
Cooking Instructions 30 min 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deep Dish Chicken Pot Pie Quinoa with capers and olives California Farm Air Fryer Roasted Rabbit California Farm Rabbit Broth Gravy Mac and Cheese Deep Dish Chicken Pot Pie Quinoa with capers and olives California Farm Air Fryer Roasted Rabbit California Farm Rabbit Broth Gravy Mac and Cheese Homemade Sushi California Farm Rabbit Broth Gravy Deep Dish Chicken Pot Pie Immune booster Soup Mac and Cheese Milkybar Milkshake Gam’s spaghetti sauce Milkybar and Pineapple Souffle Crispy Pork Carnitas Salsa Chicken Soup Homemade Sushi California Farm Rabbit Broth Gravy Deep Dish Chicken Pot Pie Immune booster Soup Mac and Cheese Milkybar Milkshake Gam’s spaghetti sauce Milkybar and Pineapple Souffle Crispy Pork Carnitas Salsa Chicken Soup