Creamy Rigatoni Recipe by Jill Lucas
Cooking Instructions 45 mins 1 BOIL THE PASTA. Once done, set aside 2 FINELY CHOP 1/2 of a WHITE ONION 3 Finely chop 3 garlic cloves 4 IN A NONSTICK PAN, ADD OIL AND TURN THE HEAT ON TO MEDIUM. SAUTEE THE ONIONS AND GARLIC 5 ADD CHILI FLAKES and stir with the onions and garlic 6 Turn the heat down and add tomato paste 7 ADD HEAVY CREAM (either 1 1/2 or 2 cups/any amount to your liking, essentially this just helps determine how creamy your pasta will be) 8 Add parmesan to the creamy sauce mixture, but not all at once. Sprinkle the parmesan little by little until either you’ve run out or if it’s the flavor and creaminess you desire. 9 When the sauce is creamy enough to your liking, add the rigatoni and stir on low heat. 10 Turn the heat off, add chives, and ENJOY 1 BOIL THE PASTA. Once done, set aside 1 BOIL THE PASTA. Once done, set aside 2 FINELY CHOP 1/2 of a WHITE ONION 2 FINELY CHOP 1/2 of a WHITE ONION 3 Finely chop 3 garlic cloves 3 Finely chop 3 garlic cloves 4 IN A NONSTICK PAN, ADD OIL AND TURN THE HEAT ON TO MEDIUM. SAUTEE THE ONIONS AND GARLIC 4 IN A NONSTICK PAN, ADD OIL AND TURN THE HEAT ON TO MEDIUM. SAUTEE THE ONIONS AND GARLIC 5 ADD CHILI FLAKES and stir with the onions and garlic 5 ADD CHILI FLAKES and stir with the onions and garlic 6 Turn the heat down and add tomato paste 6 Turn the heat down and add tomato paste 7 ADD HEAVY CREAM (either 1 1/2 or 2 cups/any amount to your liking, essentially this just helps determine how creamy your pasta will be) 7 ADD HEAVY CREAM (either 1 1/2 or 2 cups/any amount to your liking, essentially this just helps determine how creamy your pasta will be) 8 Add parmesan to the creamy sauce mixture, but not all at once. Sprinkle the parmesan little by little until either you’ve run out or if it’s the flavor and creaminess you desire. 8 Add parmesan to the creamy sauce mixture, but not all at once. Sprinkle the parmesan little by little until either you’ve run out or if it’s the flavor and creaminess you desire. 9 When the sauce is creamy enough to your liking, add the rigatoni and stir on low heat. 9 When the sauce is creamy enough to your liking, add the rigatoni and stir on low heat. 10 Turn the heat off, add chives, and ENJOY 10 Turn the heat off, add chives, and ENJOY More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 Ingredient Bread Rolls Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Raspberry Almond Squares 2 Ingredient Bread Rolls Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Raspberry Almond Squares Black sesame paste Japanese Souffle Pancakes One Pot Cheesy Chicken Broccoli Rice Black sesame paste rice krispies Shrimp Pepper Rice (Pepper Lunch inspired) Cajun Shrimp Pasta Orange & Lemon Syrup Cake Almond Meal Scones Miso Carbonara Udon w/ Spam Dragon fruit smoothie Black sesame paste Japanese Souffle Pancakes One Pot Cheesy Chicken Broccoli Rice Black sesame paste rice krispies Shrimp Pepper Rice (Pepper Lunch inspired) Cajun Shrimp Pasta Orange & Lemon Syrup Cake Almond Meal Scones Miso Carbonara Udon w/ Spam Dragon fruit smoothie