Indori Poha [ Steamed Poha] Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 20 minutes 1 Wash poha in a colander under running water and drain it. Then soak it in a little bit of water [ slightly less than 1/4 cup] for 3 minutes and drain well. 2 Add salt, turmeric and sugar to the drained poha and mix well. 3 Steam poha [ in the colander itself] in a pot. [ i used idly pot] for 10 minutes. 4 Heat oil in a pan and roast peanuts. keep it aside. 5 Crackle mustard seeds in the same oil and add onions [ keep 1/4th aside for garnishing ] and saute it. 6 Then add curry leaves, green chilies, fennel seeds, 1/2 tsp jeeravan masala and a pinch of salt. [ poha already has salt] saute it and add steamed poha in it. Mix well. Cover and cook for a couple of minutes. Turn the heat off, add lemon juice and mix well. 7 Take the poha in a serving dish, sprinkle some jeeravan masala on the top of it. Now put some roasted peanuts, chopped onions and tomatoes over it. Top it with sev/ chiwda/ farsan and garnish with coriander leaves. 8 And serve it. 1 Wash poha in a colander under running water and drain it. Then soak it in a little bit of water [ slightly less than 1/4 cup] for 3 minutes and drain well. 1 Wash poha in a colander under running water and drain it. Then soak it in a little bit of water [ slightly less than 1/4 cup] for 3 minutes and drain well. 2 Add salt, turmeric and sugar to the drained poha and mix well. 2 Add salt, turmeric and sugar to the drained poha and mix well. 3 Steam poha [ in the colander itself] in a pot. [ i used idly pot] for 10 minutes. 3 Steam poha [ in the colander itself] in a pot. [ i used idly pot] for 10 minutes. 4 Heat oil in a pan and roast peanuts. keep it aside. 4 Heat oil in a pan and roast peanuts. keep it aside. 5 Crackle mustard seeds in the same oil and add onions [ keep 1/4th aside for garnishing ] and saute it. 5 Crackle mustard seeds in the same oil and add onions [ keep 1/4th aside for garnishing ] and saute it. 6 Then add curry leaves, green chilies, fennel seeds, 1/2 tsp jeeravan masala and a pinch of salt. [ poha already has salt] saute it and add steamed poha in it. Mix well. Cover and cook for a couple of minutes. Turn the heat off, add lemon juice and mix well. 6 Then add curry leaves, green chilies, fennel seeds, 1/2 tsp jeeravan masala and a pinch of salt. [ poha already has salt] saute it and add steamed poha in it. Mix well. Cover and cook for a couple of minutes. Turn the heat off, add lemon juice and mix well. 7 Take the poha in a serving dish, sprinkle some jeeravan masala on the top of it. Now put some roasted peanuts, chopped onions and tomatoes over it. Top it with sev/ chiwda/ farsan and garnish with coriander leaves. 7 Take the poha in a serving dish, sprinkle some jeeravan masala on the top of it. Now put some roasted peanuts, chopped onions and tomatoes over it. Top it with sev/ chiwda/ farsan and garnish with coriander leaves. 8 And serve it. 8 And serve it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Skillet Jalapeno Corn Bread Chocolate Roll Cake Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Skillet Jalapeno Corn Bread Chocolate Roll Cake Aloo parantha Bubble and squeak Oats Jaggery ladoo Kurkuri Bhindi Alpenliebe jelly cake Liver sauce Chicken soup#soup-a-star Lal Mirch ki chutney Sada Aloor Tarkari/ Bengali Style White Potato Curry Ham and broccoli casserole Aloo parantha Bubble and squeak Oats Jaggery ladoo Kurkuri Bhindi Alpenliebe jelly cake Liver sauce Chicken soup#soup-a-star Lal Mirch ki chutney Sada Aloor Tarkari/ Bengali Style White Potato Curry Ham and broccoli casserole