Chocolate Pb Balls Recipe by Jaime Vazquez
Cooking Instructions 15 mins 1 Crush the cereal in a mixing bowl to the consistency you prefer. 2 Add the powdered sugar and combine well. 3 Add the peanut butter and combine well. 4 Add more sugar, cereal, or peanut butter until you get the consistency and taste you like. The measurements I am giving are how I like to make them but feel free to make it your own. 5 Roll the mix into small 1 inch balls and place them on a cookie sheet with wax paper. The mix is crumbly and you might think they won't keep the shape but just grab a good amount and form it into a ball by putting into your palm and making a fist. The warmth of your hand will make the ball keep its shape. 6 Place the balls into the fridge and let set for 1 hour. 7 In a double boiler melt the chocolate chips. A double boiler is just a metal bowl over a pot with simmering water that allows you to melt the chocolate and not have it burn. 8 Coat the balls with chocolate and place back on the cookie sheet with wax paper. 9 Place in the fridge for 10 minutes to let harden and ENJOY! 1 Crush the cereal in a mixing bowl to the consistency you prefer. 1 Crush the cereal in a mixing bowl to the consistency you prefer. 2 Add the powdered sugar and combine well. 2 Add the powdered sugar and combine well. 3 Add the peanut butter and combine well. 3 Add the peanut butter and combine well. 4 Add more sugar, cereal, or peanut butter until you get the consistency and taste you like. The measurements I am giving are how I like to make them but feel free to make it your own. 4 Add more sugar, cereal, or peanut butter until you get the consistency and taste you like. The measurements I am giving are how I like to make them but feel free to make it your own. 5 Roll the mix into small 1 inch balls and place them on a cookie sheet with wax paper. The mix is crumbly and you might think they won't keep the shape but just grab a good amount and form it into a ball by putting into your palm and making a fist. The warmth of your hand will make the ball keep its shape. 5 Roll the mix into small 1 inch balls and place them on a cookie sheet with wax paper. The mix is crumbly and you might think they won't keep the shape but just grab a good amount and form it into a ball by putting into your palm and making a fist. The warmth of your hand will make the ball keep its shape. 6 Place the balls into the fridge and let set for 1 hour. 6 Place the balls into the fridge and let set for 1 hour. 7 In a double boiler melt the chocolate chips. A double boiler is just a metal bowl over a pot with simmering water that allows you to melt the chocolate and not have it burn. 7 In a double boiler melt the chocolate chips. A double boiler is just a metal bowl over a pot with simmering water that allows you to melt the chocolate and not have it burn. 8 Coat the balls with chocolate and place back on the cookie sheet with wax paper. 8 Coat the balls with chocolate and place back on the cookie sheet with wax paper. 9 Place in the fridge for 10 minutes to let harden and ENJOY! 9 Place in the fridge for 10 minutes to let harden and ENJOY! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Butter Horn Rolls Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast Whole Wheat Bread Rolls Rich-Tasting Salty Karaage Chicken Breast jello frozen freedom pops Sophisticated Chocolate Pound Cake Made With Pancake Mix Loaded Bake Potato Casserole Soft Zangi Style Karaage Fried Chicken Hash Brown Casserole Honey-Bacon Pork Roast Butter Horn Rolls Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast Whole Wheat Bread Rolls Rich-Tasting Salty Karaage Chicken Breast jello frozen freedom pops Sophisticated Chocolate Pound Cake Made With Pancake Mix Loaded Bake Potato Casserole Soft Zangi Style Karaage Fried Chicken Hash Brown Casserole Honey-Bacon Pork Roast