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Penne In Corned Beef Garnished With Dhania Recipe by tinkerbelle nyawira
Corned Beef with Cabbage Instapot Corned Beef with Cabbage Instapot First time I used the instapot for this recipe. Corned beef exist because of England. When the Roman armies invaded Briton they introduced beef to England. They became the number one consumer of beef way back since the 1600's. They imported cattle from Ireland, and Europe. In the cattle acts of 1663 and 1667 the live cattle could no longer be imported into England. So the Irish started production of salted beef. The salt was the size of corn kernels. Thus corned beef. This also drove the price of beef down. After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef. Irelands salt tax was almost 1/10 that of England’s and could import the highest quality at an inexpensive price. With the large quantities of cattle and high quality of salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares. But, this corned beef was much different than what we call corned beef today. With the meat being cured with salt the size of corn kernels, the taste was much more salt than beef. skunkmonkey101
Kurkuri Bhindi Recipe by DrKhushboo Bansal
Cooking Instructions 1 Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside. 2 Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice. 3 Add the spices to the bhindi along with the besan. 4 Mix well. No need to add water. 5 Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat. 6 Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top. 1 Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside. 1 Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside. 2 Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice. 2 Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice. 3 Add the spices to the bhindi along with the besan. 3 Add the spices to the bhindi along with the besan. 4 Mix well. No need to add water. 4 Mix well. No need to add water. 5 Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat. 5 Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat. 6 Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top. 6 Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Papad cone Potato- Spinach Muthiya Penne in corned beef garnished with dhania Aloo and French bean Dry sabzi Japanese Egg omelette Macaroni coslow Noodles yam nuggets Sandwich Raagi puttu Masala chaye Papad cone Potato- Spinach Muthiya Penne in corned beef garnished with dhania Aloo and French bean Dry sabzi Japanese Egg omelette Macaroni coslow Noodles yam nuggets Sandwich Raagi puttu Masala chaye
Raagi Puttu Recipe by AnithaUmasankar
Kerala idiyappam recipe| nool puttu or sevai with rice flour Kerala idiyappam recipe| nool puttu or sevai with rice flour Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish. I’ll give you plenty of tips and tricks to make your family go ‘wow’. Ok, let’s do this. Start with the number one tip. 1. Use good quality rice flour If you really want to make idiyappams that taste great, you need to buy good quality rice flour. Classic idiyappam recipes call for raw rice flour. And that’s exactly why you must visit your local Indian grocery store. Raw rice flour is totally different from the regular rice flour you buy from other grocery stores. 2. Roast the flour Roasted rice flour is readily available from Indian chops. Look for “idiyappam podi, appam podi” etc. If you can’t find roasted rice flour for your idiyappam recipe, buy regular rice flour and roast it at home. All you need to do is lightly fry it over low flame. Don’t forget to stir continuously. 3. Use boiling water It is important to allow the water to come to a boil before adding it to rice flour. Warm water is not enough if you want soft and delicious idiyappam. 4. Don’t let dough cool completely Well, this is obviously a very important tip. While you’re pressing the idiyappam, the dough needs to be slightly warm. That way, idiyappam remains soft and holds it's shape really well. SaranyaSenthil
Green Smoothie Recipe by Jagruti Jhobalia
Green Smoothie Cooking Instructions 7_10 minutes 1 Wash spinach leaves and apple thoroughly and chop.Peel of banana and cut into 2 halves. 2 In a blender jar add Coconut milk,then spinach leaves,flax seeds,Almonds dates,ginger,Ashwagandha powder,apple, banana.Add lemon juice.Now blend into fine smoothy. 3 No dried fruits are necessary.Consume at room temperature.use fresh or frozen.Transfer the green smoothy into serving glass.1 serving should be 500 ml.consume fresh.fresh is best.or keep in sealed container,refrigerate for about 24 hours.It gives 300_400 calories 1 Wash spinach leaves and apple thoroughly and chop.Peel of banana and cut into 2 halves. 1 Wash spinach leaves and apple thoroughly and chop.Peel of banana and cut into 2 halves. 2 In a blender jar add Coconut milk,then spinach leaves,flax seeds,Almonds dates,ginger,Ashwagandha powder,apple, banana.Add lemon juice.Now blend into fine smoothy. 2 In a blender jar add Coconut milk,then spinach leaves,flax seeds,Almonds dates,ginger,Ashwagandha powder,apple, banana.Add lemon juice.Now blend into fine smoothy. 3 No dried fruits are necessary.Consume at room temperature.use fresh or frozen.Transfer the green smoothy into serving glass.1 serving should be 500 ml.consume fresh.fresh is best.or keep in sealed container,refrigerate for about 24 hours.It gives 300_400 calories 3 No dried fruits are necessary.Consume at room temperature.use fresh or frozen.Transfer the green smoothy into serving glass.1 serving should be 500 ml.consume fresh.fresh is best.or keep in sealed container,refrigerate for about 24 hours.It gives 300_400 calories More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Nutri soyabean My special cream chaat #eid kay pakwan Wheat flour Croissants Soyayyar makaroni da kwai Cocoa vanilla cake Chicken Chowmein Walnut brownie Potatoes stew# 4 weeks challenge Creamy Pasta #eidkaypakwan Yam Porridge Nutri soyabean My special cream chaat #eid kay pakwan Wheat flour Croissants Soyayyar makaroni da kwai Cocoa vanilla cake Chicken Chowmein Walnut brownie Potatoes stew# 4 weeks challenge Creamy Pasta #eidkaypakwan Yam Porridge
Green Kale Smoothie Recipe by Shuchi Jain
Cooking Instructions 1 Wash all the greens,cucumber and broccoli well, under running water in a large colander. 2 Cut off and discard the hard stems of Kale. Cut all the greens, cucumber and broccoli into small pieces. 3 Pour cold water in a large blender jar. Add broccoli, celery, cucumber, kale, spinach and coriander- in this sequence to keep the blades running smoothly. 4 Blend for 2-3 minutes for good consistency. Add ice cubes and blend for a minute again. 5 Squeeze a lime into the smoothie, add salt and pepper and give another blend. 6 Pour into serving glasses or jars. Add Tabasco and Worcestershire sauce as required. Drink to your health. 1 Wash all the greens,cucumber and broccoli well, under running water in a large colander. 1 Wash all the greens,cucumber and broccoli well, under running water in a large colander. 2 Cut off and discard the hard stems of Kale. Cut all the greens, cucumber and broccoli into small pieces. 2 Cut off and discard the hard stems of Kale. Cut all the greens, cucumber and broccoli into small pieces. 3 Pour cold water in a large blender jar. Add broccoli, celery, cucumber, kale, spinach and coriander- in this sequence to keep the blades running smoothly. 3 Pour cold water in a large blender jar. Add broccoli, celery, cucumber, kale, spinach and coriander- in this sequence to keep the blades running smoothly. 4 Blend for 2-3 minutes for good consistency. Add ice cubes and blend for a minute again. 4 Blend for 2-3 minutes for good consistency. Add ice cubes and blend for a minute again. 5 Squeeze a lime into the smoothie, add salt and pepper and give another blend. 5 Squeeze a lime into the smoothie, add salt and pepper and give another blend. 6 Pour into serving glasses or jars. Add Tabasco and Worcestershire sauce as required. Drink to your health. 6 Pour into serving glasses or jars. Add Tabasco and Worcestershire sauce as required. Drink to your health. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Pista sandesh Homemade tikki chicken burgers Pomegranate sabza sharbat Green marinated grilled chicken thigh Zucchini spinach fritters Aaloo corn Paranthas Quick Tiffin Pizza Pancake Oats Spinach Khichdi Aloo bhey Seasoned tomatoes Pista sandesh Homemade tikki chicken burgers Pomegranate sabza sharbat Green marinated grilled chicken thigh Zucchini spinach fritters Aaloo corn Paranthas Quick Tiffin Pizza Pancake Oats Spinach Khichdi Aloo bhey Seasoned tomatoes
Green Smoothie For Dieters Recipe by cookpad.japan
Cooking Instructions 1 Peel the bananas, and roughly cut into pieces. Leave the skin on the apple, core, and roughly cut into pieces. 2 Remove the skin from the kiwi, and roughly cut into pieces. Peel the orange skin, remove the seeds, and cut into pieces. 3 Peel the avocado, core, and chop. Wash the komatsuna well, and roughly chop. 4 Put all the ingredients into a blender, and switch it on. 5 Please don't eat anything at least 40 minutes before and after drinking this green smoothie. 6 Drink 2/3 for breakfast, and drink the rest between lunch and dinner. 1 Peel the bananas, and roughly cut into pieces. Leave the skin on the apple, core, and roughly cut into pieces. 1 Peel the bananas, and roughly cut into pieces. Leave the skin on the apple, core, and roughly cut into pieces. 2 Remove the skin from the kiwi, and roughly cut into pieces. Peel the orange skin, remove the seeds, and cut into pieces. 2 Remove the skin from the kiwi, and roughly cut into pieces. Peel the orange skin, remove the seeds, and cut into pieces. 3 Peel the avocado, core, and chop. Wash the komatsuna well, and roughly chop. 3 Peel the avocado, core, and chop. Wash the komatsuna well, and roughly chop. 4 Put all the ingredients into a blender, and switch it on. 4 Put all the ingredients into a blender, and switch it on. 5 Please don't eat anything at least 40 minutes before and after drinking this green smoothie. 5 Please don't eat anything at least 40 minutes before and after drinking this green smoothie. 6 Drink 2/3 for breakfast, and drink the rest between lunch and dinner. 6 Drink 2/3 for breakfast, and drink the rest between lunch and dinner. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Our Family's Tried-and-True Pain de Campagne shocks nacho bake Egg Salad Sandwiches Cream-filled Rolls in a Bread Maker Vegetarian Natto Burger malta chicken Easy to Drink! Banana and Komatsuna Smoothie Mayonnaise Bacon Cheese Bread in a Bread Maker Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Our Family's Tried-and-True Pain de Campagne shocks nacho bake Egg Salad Sandwiches Cream-filled Rolls in a Bread Maker Vegetarian Natto Burger malta chicken Easy to Drink! Banana and Komatsuna Smoothie Mayonnaise Bacon Cheese Bread in a Bread Maker Blueberry Bagels Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel
Jalapeno Cheese Cornbread Recipe by Alisa / Nagomi Visit Team
Jalapeno Cheese Cornbread Cooking Instructions 1 Combine the flour, cornmeal, sugar, baking powder, and salt in bowl 2 In separate bowl combine milk, eggs, and butter 3 Stir in wet ingredients into dry and mix 4 Add cheese, scallions, and jalapenos and mix 5 Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean 1 Combine the flour, cornmeal, sugar, baking powder, and salt in bowl 1 Combine the flour, cornmeal, sugar, baking powder, and salt in bowl 2 In separate bowl combine milk, eggs, and butter 2 In separate bowl combine milk, eggs, and butter 3 Stir in wet ingredients into dry and mix 3 Stir in wet ingredients into dry and mix 4 Add cheese, scallions, and jalapenos and mix 4 Add cheese, scallions, and jalapenos and mix 5 Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean 5 Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Creole Jambalaya Greek Mussaka Tofu Hamburger Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Creole Jambalaya Greek Mussaka Tofu Hamburger Korean Oyster With Keichi And Red Dates Porridge Stewed Omena Yaki Udon - Stir fried udon noodle Fried garlic shoots and pork seasoned with homemade garlic soy sauce Chicken Banh Mi Cauliflower Tabouleh Summer fruit salad Party jellof rice Mango Shake with Mango Ice cream Sweet malai lassi Korean Oyster With Keichi And Red Dates Porridge Stewed Omena Yaki Udon - Stir fried udon noodle Fried garlic shoots and pork seasoned with homemade garlic soy sauce Chicken Banh Mi Cauliflower Tabouleh Summer fruit salad Party jellof rice Mango Shake with Mango Ice cream Sweet malai lassi
Kenyan Liver Stew Recipe by Caroline Atieno
Kenyan Liver stew Cooking Instructions 1 hour 1 Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender. 2 If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it. 3 A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup 4 Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali. 1 Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender. 1 Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender. 2 If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it. 2 If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it. 3 A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup 3 A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup 4 Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali. 4 Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka ^Chicken Salad ^ Watermelon Cooler Fruit ice cream Truffle Miso soup Eggplant in mild broth Green Smoothie with Kinako (roasted soy flour) Braised Pumpkin Fried Eggs and Green Chives Tofu Hamburger Deep fried pork with Kachumbari and Ugali ^Chicken Salad ^ Watermelon Cooler Fruit ice cream Truffle Miso soup Eggplant in mild broth Green Smoothie with Kinako (roasted soy flour) Braised Pumpkin Fried Eggs and Green Chives Tofu Hamburger Deep fried pork with Kachumbari and Ugali
Healthy Smoothie Recipe by Tripolitan Cuisine
 Tripolitan Cuisine @cook_16360859 Tripoli Smoothies are a fantastic way to get an added punch of nutrition into your diet. Whether enjoyed in the morning for breakfast or even between meals as a snack or pick-me-up, these power-packed smoothies are completely delicious and nutritious with every sip. Simply pour a few simple ingredients into your blender, whip it up, and enjoy! #summerchallenge3 Smoothies are a fantastic way to get an added punch of nutrition into your diet. Whether enjoyed in the morning for breakfast or even between meals as a snack or pick-me-up, these power-packed smoothies are completely delicious and nutritious with every sip. Simply pour a few simple ingredients into your blender, whip it up, and enjoy! #summerchallenge3 Healthy smoothie Share its first Cooksnap! Smoothies are a fantastic way to get an added punch of nutrition into your diet. Whether enjoyed in the morning for breakfast or even between meals as a snack or pick-me-up, these power-packed smoothies are completely delicious and nutritious with every sip. Simply pour a few simple ingredients into your blender, whip it up, and enjoy! #summerchallenge3 Smoothies are a fantastic way to get an added punch of nutrition into your diet. Whether enjoyed in the morning for breakfast or even between meals as a snack or pick-me-up, these power-packed smoothies are completely delicious and nutritious with every sip. Simply pour a few simple ingredients into your blender, whip it up, and enjoy! #summerchallenge3 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 09, 2019 20:51 Tripoli Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Cinnabon cake Fast, Delicious Aioli Beef stir fry Chilli Paneer Thai crazy noodles with fried rice Novice but delicious Samosa🌮🥠 Beef stir fry Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Apple Tart with Coconut Crumble Simple Jellof Rice Jhat Pat Kalay Chanay Quick asparagus, bacon & feta scramble Mixed fruit jelly Novice but delicious Samosa🌮🥠 Beef stir fry Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich Hyderabadi Biryani Sweet potatoes balls Apple Tart with Coconut Crumble Simple Jellof Rice Jhat Pat Kalay Chanay Quick asparagus, bacon & feta scramble Mixed fruit jelly Cookpad Premium Find the most popular recipes on the top of your search results.