Sunshines Caramel Apple Cheesecake Recipe by Brenda M. Castillo
sunshines caramel apple cheesecake Cooking Instructions 1 trun oven on 325 °F, useing a 9 " inch spring pan. 2 mix in a bowl graham crackers crushed and melted butter, mix well 3 put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly. 4 wrap heavy duty foil around out side of pan.wrap thick and tight.so water dont get in. 5 bake 10 minutes untill set.place deep roasting pan on center oven rack. filling half way with water. 6 set a side to cool crust. 7 in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth. add on low mix in sour cream, eggs, flour, and vanilla untill smooth . 8 save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop. 9 add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later. 10 place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken. 11 trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour. 12 remove run knife around cake.cool on rack. take off spring ring and drizzle more caramel ontop. 13 let completely Cool before putting in refrigerate for 4 hours. 14 ready to serve 1 trun oven on 325 °F, useing a 9 " inch spring pan. 1 trun oven on 325 °F, useing a 9 " inch spring pan. 2 mix in a bowl graham crackers crushed and melted butter, mix well 2 mix in a bowl graham crackers crushed and melted butter, mix well 3 put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly. 3 put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly. 4 wrap heavy duty foil around out side of pan.wrap thick and tight.so water dont get in. 4 wrap heavy duty foil around out side of pan.wrap thick and tight.so water dont get in. 5 bake 10 minutes untill set.place deep roasting pan on center oven rack. filling half way with water. 5 bake 10 minutes untill set.place deep roasting pan on center oven rack. filling half way with water. 6 set a side to cool crust. 6 set a side to cool crust. 7 in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth. add on low mix in sour cream, eggs, flour, and vanilla untill smooth . 7 in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth. add on low mix in sour cream, eggs, flour, and vanilla untill smooth . 8 save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop. 8 save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop. 9 add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later. 9 add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later. 10 place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken. 10 place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken. 11 trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour. 11 trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour. 12 remove run knife around cake.cool on rack. take off spring ring and drizzle more caramel ontop. 12 remove run knife around cake.cool on rack. take off spring ring and drizzle more caramel ontop. 13 let completely Cool before putting in refrigerate for 4 hours. 13 let completely Cool before putting in refrigerate for 4 hours. 14 ready to serve 14 ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... 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