Ribeye Beef Tapa Kamayan Recipe by Jea
 Jea @jea_b Los Angeles, CA Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️ Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️ Ribeye Beef Tapa - Kamayan Share its first Cooksnap! Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️ Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️ Cooking Instructions 6 hrs 1 Slice ribeye into bite size strips 2 Mix together soy sauce, oyster sauce, calamansi juice, sugar, garlic, salt, and pepper 3 Mix together marinade and the meat. Leave to marinate in the fridge for at least 4 hours, overnight is better. 4 Pan fry for 1-2 minutes each side. 5 Serve! We did it Kamayan style with our other favorite dishes, but it’s just as good with some rice and egg! Enjoy ◡̈ 1 Slice ribeye into bite size strips 1 Slice ribeye into bite size strips 2 Mix together soy sauce, oyster sauce, calamansi juice, sugar, garlic, salt, and pepper 2 Mix together soy sauce, oyster sauce, calamansi juice, sugar, garlic, salt, and pepper 3 Mix together marinade and the meat. Leave to marinate in the fridge for at least 4 hours, overnight is better. 3 Mix together marinade and the meat. Leave to marinate in the fridge for at least 4 hours, overnight is better. 4 Pan fry for 1-2 minutes each side. 4 Pan fry for 1-2 minutes each side. 5 Serve! We did it Kamayan style with our other favorite dishes, but it’s just as good with some rice and egg! Enjoy ◡̈ 5 Serve! We did it Kamayan style with our other favorite dishes, but it’s just as good with some rice and egg! Enjoy ◡̈ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 19, 2025 18:58 Los Angeles, CA finding the joys in everyday, cook with me ♥️ Comments Similar Recipes Filipino Beef Tapa Filipino Beef Tapa This is a classic Filipino dish often served for breakfast withf garlic fried rice (see my garlic rice recipe) and sunny side up eggs. It's very easy to make and my families favorite. Minda Beef Tapa Beef Tapa This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄 蛟龍Stormwyrm Beef Tapa Beef Tapa My Mother in Law easy Recipe. Tapa is dried or cured beef Filipinos prepare by using thin slices of meat and curing these with salt and spices as a preservation method but in this recipe I will be using some basic ingredients Cooking Papsi Beef Tapa Beef Tapa TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato. JMKC07 Filipino Beef Tapa Filipino Beef Tapa This is a classic Filipino dish often served for breakfast withf garlic fried rice (see my garlic rice recipe) and sunny side up eggs. It's very easy to make and my families favorite. Minda Filipino Beef Tapa Filipino Beef Tapa This is a classic Filipino dish often served for breakfast withf garlic fried rice (see my garlic rice recipe) and sunny side up eggs. It's very easy to make and my families favorite. Minda Beef Tapa Beef Tapa This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄 蛟龍Stormwyrm Beef Tapa Beef Tapa This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄 蛟龍Stormwyrm Beef Tapa Beef Tapa My Mother in Law easy Recipe. Tapa is dried or cured beef Filipinos prepare by using thin slices of meat and curing these with salt and spices as a preservation method but in this recipe I will be using some basic ingredients Cooking Papsi Beef Tapa Beef Tapa My Mother in Law easy Recipe. Tapa is dried or cured beef Filipinos prepare by using thin slices of meat and curing these with salt and spices as a preservation method but in this recipe I will be using some basic ingredients Cooking Papsi Beef Tapa Beef Tapa TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato. JMKC07 Beef Tapa Beef Tapa TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato. 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