Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi Ladoo Recipe Video | Gol Gol Laddu (2021) Recipe by Flavours For U
Cooking Instructions 45min 1 Mix chickpea flour and water to form a batter for our boondi 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 8 Garnish it with chopped pistachio, this now ready to be served. 1 Mix chickpea flour and water to form a batter for our boondi 1 Mix chickpea flour and water to form a batter for our boondi 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 8 Garnish it with chopped pistachio, this now ready to be served. 8 Garnish it with chopped pistachio, this now ready to be served. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe)