Umeboshi Nyumen Noodles When You're Sick Or Fighting Summer Fatigue Recipe by cookpad.japan
Cooking Instructions 1 Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve. 2 Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup. 3 Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves. 4 When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot. 5 When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated. 6 Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy! 1 Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve. 1 Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve. 2 Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup. 2 Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup. 3 Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves. 3 Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves. 4 When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot. 4 When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot. 5 When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated. 5 When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated. 6 Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy! 6 Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Restaurant-style Pork Saute Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Restaurant-style Pork Saute