Falari Handavo (Barnyard Millet And Sago With Rajigra Flour) Recipe by Dr. Pushpa Dixit
Cooking Instructions 25 minutes 1 Grind samak rice and sabudana separately and make flour out of it. Now put both in a mixing bowl. Add rajagra flour, curd and required water to form a semi thick batter. Keep it aside to ferment for 2-3 hrs. 2 Meanwhile prepare farali green chutney. Put fresh coriander leaves and mint leaves along with ginger and green chilli. Add cumin seeds, peanuts, curd, salt and sugar as per your taste. 3 Now add grated bottle gourd, ginger+chilli paste, salt, sugar, oil, peanut powder and coriander leaves in a mixture and mix well. 4 Now put a non sticky pan on gas and heat it adding oil. As it's ready, add cumin seeds, asafoetida and sesame seeds to splutter. 5 Immediately add Eno and whisk on a single direction and pour the batter in a pan. Cover the lid and cook for 3-4 minutes. 6 Check it and you will find that it has become dry from the top so flip it and pour little oil on edges and cover the lid to cook it properly for 3-4 minutes. Finally, turn it and check if it's cooked, using a tooth pic. Transfer it to a serving plate. Cut it in four pieces as it cools down. 7 Serve it immediately as it's hot and delicious. Also serve it with green chutney or a cup of hot ginger tea. Enjoy!!! 1 Grind samak rice and sabudana separately and make flour out of it. Now put both in a mixing bowl. Add rajagra flour, curd and required water to form a semi thick batter. Keep it aside to ferment for 2-3 hrs. 1 Grind samak rice and sabudana separately and make flour out of it. Now put both in a mixing bowl. Add rajagra flour, curd and required water to form a semi thick batter. Keep it aside to ferment for 2-3 hrs. 2 Meanwhile prepare farali green chutney. Put fresh coriander leaves and mint leaves along with ginger and green chilli. Add cumin seeds, peanuts, curd, salt and sugar as per your taste. 2 Meanwhile prepare farali green chutney. Put fresh coriander leaves and mint leaves along with ginger and green chilli. Add cumin seeds, peanuts, curd, salt and sugar as per your taste. 3 Now add grated bottle gourd, ginger+chilli paste, salt, sugar, oil, peanut powder and coriander leaves in a mixture and mix well. 3 Now add grated bottle gourd, ginger+chilli paste, salt, sugar, oil, peanut powder and coriander leaves in a mixture and mix well. 4 Now put a non sticky pan on gas and heat it adding oil. As it's ready, add cumin seeds, asafoetida and sesame seeds to splutter. 4 Now put a non sticky pan on gas and heat it adding oil. As it's ready, add cumin seeds, asafoetida and sesame seeds to splutter. 5 Immediately add Eno and whisk on a single direction and pour the batter in a pan. Cover the lid and cook for 3-4 minutes. 5 Immediately add Eno and whisk on a single direction and pour the batter in a pan. Cover the lid and cook for 3-4 minutes. 6 Check it and you will find that it has become dry from the top so flip it and pour little oil on edges and cover the lid to cook it properly for 3-4 minutes. Finally, turn it and check if it's cooked, using a tooth pic. Transfer it to a serving plate. Cut it in four pieces as it cools down. 6 Check it and you will find that it has become dry from the top so flip it and pour little oil on edges and cover the lid to cook it properly for 3-4 minutes. Finally, turn it and check if it's cooked, using a tooth pic. Transfer it to a serving plate. Cut it in four pieces as it cools down. 7 Serve it immediately as it's hot and delicious. Also serve it with green chutney or a cup of hot ginger tea. Enjoy!!! 7 Serve it immediately as it's hot and delicious. Also serve it with green chutney or a cup of hot ginger tea. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Knock off birria tacos Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy P&J Garden Bites Bento box Biscoff Truffles Strawberry upside down cake Buckwheat Protein Pancakes (Healthy breakfast) Muskmelon Kulfi Kesar Mango sevaiya falooda 🥭 Pizza with lots of mushrooms! Keshar Mango Lassi PINEAPPLE - MINT LEMONED with GRATED APPLE Ragi uttapam P&J Garden Bites Bento box Biscoff Truffles Strawberry upside down cake Buckwheat Protein Pancakes (Healthy breakfast) Muskmelon Kulfi Kesar Mango sevaiya falooda 🥭 Pizza with lots of mushrooms! Keshar Mango Lassi PINEAPPLE - MINT LEMONED with GRATED APPLE Ragi uttapam