Roasted Zucchini And Red Potatoes Recipe by LaTrā Guerra
Roasted Zucchini and Red Potatoes Cooking Instructions 45 mins 1 Chop red potatoes into quarter's. 2 Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick. 3 In a small bowl mix together below seasonings. 4 Preheat oven to 450 degree's 5 Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender. 6 Drain potatoes and spread on baking sheet with chopped zucchini. 7 Mix melted butter and olive oil together and drizzle over potatoes and zucchini. 8 Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini. 9 Place in oven and roast for 20 minutes. 10 Turn on broil and broil (7 inches below coil) for 10 minutes. 11 let cool for 3 minutes and serve! 1 Chop red potatoes into quarter's. 1 Chop red potatoes into quarter's. 2 Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick. 2 Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick. 3 In a small bowl mix together below seasonings. 3 In a small bowl mix together below seasonings. 4 Preheat oven to 450 degree's 4 Preheat oven to 450 degree's 5 Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender. 5 Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender. 6 Drain potatoes and spread on baking sheet with chopped zucchini. 6 Drain potatoes and spread on baking sheet with chopped zucchini. 7 Mix melted butter and olive oil together and drizzle over potatoes and zucchini. 7 Mix melted butter and olive oil together and drizzle over potatoes and zucchini. 8 Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini. 8 Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini. 9 Place in oven and roast for 20 minutes. 9 Place in oven and roast for 20 minutes. 10 Turn on broil and broil (7 inches below coil) for 10 minutes. 10 Turn on broil and broil (7 inches below coil) for 10 minutes. 11 let cool for 3 minutes and serve! 11 let cool for 3 minutes and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Rustic Italian Family Style Chicken Sausage & Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Rustic Italian Family Style Chicken Sausage & Potatoes Easy Paneer Tikka Coconut Chicken Roasted chicken leg quarters Creamy Spaghetti Bourbon cookies with milk chocolate and sea salt MOONLIT (Terang Bulan) 2 cheese ground turkey burgers Pan Fried 'Slightly Asian' Rosemary Chicken Copy Cat Mc Donald's Sweet And Sour Dipping Sauce Picante Sauce Easy Paneer Tikka Coconut Chicken Roasted chicken leg quarters Creamy Spaghetti Bourbon cookies with milk chocolate and sea salt MOONLIT (Terang Bulan) 2 cheese ground turkey burgers Pan Fried 'Slightly Asian' Rosemary Chicken Copy Cat Mc Donald's Sweet And Sour Dipping Sauce Picante Sauce