Sticky Chewy Daifuku Dumplings Made With Cut Mochi Cakes Recipe by cookpad.japan
Cooking Instructions 1 Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W. 2 Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon. 3 If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating. 4 Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko. 5 If you prefer small dumplings, divide the mochi in half and wrap anko in each portion. 6 Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes 1 Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W. 1 Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W. 2 Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon. 2 Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon. 3 If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating. 3 If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating. 4 Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko. 4 Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko. 5 If you prefer small dumplings, divide the mochi in half and wrap anko in each portion. 5 If you prefer small dumplings, divide the mochi in half and wrap anko in each portion. 6 Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes 6 Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Shrimp & Fish Tempura Easy Chocolate Frosting Roasted Cauliflower Pasta Whipped Butternut Squash Gratin Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Japanese Shrimp & Fish Tempura Easy Chocolate Frosting Roasted Cauliflower Pasta Whipped Butternut Squash Gratin Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Beer Batter Crispy Potato Wedges potato wedges Cabbage Rolls with Creamy Mushroom Sauce Coconut Shrimp (Baked) Daniel's Healthy Baked Chicken Parm Easy Chicken Fajitas Tofu Muffins Easy Daifuku with Leftover Mochi! Light and Fluffy Sweet Egg Manjuu (Dumplings) Beer Batter Crispy Potato Wedges potato wedges Cabbage Rolls with Creamy Mushroom Sauce Coconut Shrimp (Baked) Daniel's Healthy Baked Chicken Parm Easy Chicken Fajitas Tofu Muffins Easy Daifuku with Leftover Mochi! Light and Fluffy Sweet Egg Manjuu (Dumplings)