Sweet And Salty Sweet Potato Mochi Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used imo-mochi as a hint. I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura I used imo-mochi as a hint. I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura Sweet and Salty - Sweet Potato Mochi Share its first Cooksnap! I used imo-mochi as a hint. I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura I used imo-mochi as a hint. I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura Ingredients 10 servings 400 grams Sweet potato 2 tbsp Katakuriko 2 tbsp White flour Seasonings: 1 tbsp Light brown sugar or white sugar 1 tbsp Mirin 1 tbsp Soy sauce 400 grams Sweet potato 2 tbsp Katakuriko 2 tbsp White flour Seasonings: 1 tbsp Light brown sugar or white sugar 1 tbsp Mirin 1 tbsp Soy sauce Cooking Instructions 1 Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin. 2 Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces. 3 Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it. 4 When both sides are golden brown, add the seasonings, coat both sides well, and they're done. 1 Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin. 1 Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin. 2 Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces. 2 Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces. 3 Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it. 3 Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it. 4 When both sides are golden brown, add the seasonings, coat both sides well, and they're done. 4 When both sides are golden brown, add the seasonings, coat both sides well, and they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 14, 2014 22:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy! Dandanyummyfood A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi In Iwate prefecture, where I'm from, this is a very popular snack. It's made in every household during edamame season, and served with green tea. Boil the edamame until they're very tender, or you'll have a hard time grinding them until they're smooth. Sometimes 300 g of edamame in their pods may have stems in it, or a lot of pods with very small beans. For this reason, you should adjust the amount or sugar as you go; add it little by little while blending. Recipe by La Land cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Sweet Potato Mochi Sweet Potato Mochi I received a lot of sweet potatoes. You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama cookpad.japan Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy! Dandanyummyfood Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes （红薯糯米饼） Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy! Dandanyummyfood A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi In Iwate prefecture, where I'm from, this is a very popular snack. It's made in every household during edamame season, and served with green tea. Boil the edamame until they're very tender, or you'll have a hard time grinding them until they're smooth. Sometimes 300 g of edamame in their pods may have stems in it, or a lot of pods with very small beans. For this reason, you should adjust the amount or sugar as you go; add it little by little while blending. Recipe by La Land cookpad.japan A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi In Iwate prefecture, where I'm from, this is a very popular snack. It's made in every household during edamame season, and served with green tea. Boil the edamame until they're very tender, or you'll have a hard time grinding them until they're smooth. Sometimes 300 g of edamame in their pods may have stems in it, or a lot of pods with very small beans. For this reason, you should adjust the amount or sugar as you go; add it little by little while blending. 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