Blackberry Swirl Cheesecake Brownies Recipe by fenway
Cooking Instructions 20 mins 1 Make blackberry puree 2 In a small saucepan combineblackberres, sugar, lemon, salt and water 3 Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes 4 Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature 5 6 Make brownie layer 7 Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray 8 Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature 9 Beat eggs, sugar, salt and vanilla in a bowl until combined 10 Stir in melted chocolate/butter mixture until just blended 11 Stir in flour until just blended 12 Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer 13 Make blackberry swirl cheesecake layer 14 Lower oven temperature to 325 15 Beat cream cheese until smooth 16 Add sugar and egg, vanilla and salt and beat until smooth 17 Stir in sour cream until well blended 18 Pour onto prepared brownie crust 19 Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet 20 Bake fo 35 to 40 minutes untilcheese cake is almost set 21 Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil 22 Cut into sqares 23 Serve with whipped cream and fresh blackberried 1 Make blackberry puree 1 Make blackberry puree 2 In a small saucepan combineblackberres, sugar, lemon, salt and water 2 In a small saucepan combineblackberres, sugar, lemon, salt and water 3 Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes 3 Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes 4 Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature 4 Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature 5 5 6 Make brownie layer 6 Make brownie layer 7 Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray 7 Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray 8 Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature 8 Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature 9 Beat eggs, sugar, salt and vanilla in a bowl until combined 9 Beat eggs, sugar, salt and vanilla in a bowl until combined 10 Stir in melted chocolate/butter mixture until just blended 10 Stir in melted chocolate/butter mixture until just blended 11 Stir in flour until just blended 11 Stir in flour until just blended 12 Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer 12 Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer 13 Make blackberry swirl cheesecake layer 13 Make blackberry swirl cheesecake layer 14 Lower oven temperature to 325 14 Lower oven temperature to 325 15 Beat cream cheese until smooth 15 Beat cream cheese until smooth 16 Add sugar and egg, vanilla and salt and beat until smooth 16 Add sugar and egg, vanilla and salt and beat until smooth 17 Stir in sour cream until well blended 17 Stir in sour cream until well blended 18 Pour onto prepared brownie crust 18 Pour onto prepared brownie crust 19 Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet 19 Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet 20 Bake fo 35 to 40 minutes untilcheese cake is almost set 20 Bake fo 35 to 40 minutes untilcheese cake is almost set 21 Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil 21 Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil 22 Cut into sqares 22 Cut into sqares 23 Serve with whipped cream and fresh blackberried 23 Serve with whipped cream and fresh blackberried More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken, spinach & bacon pasta Crock pot Chicago style Italian beef sandwich Coconut Poke Cake Cinnamon roll casserole Lemon Cookies Chicken, spinach & bacon pasta Crock pot Chicago style Italian beef sandwich Coconut Poke Cake Cinnamon roll casserole Lemon Cookies Mix veg and Daliya Tikki Coconut Poke Cake Chocolate Peanut Butter Swirled Brownies Chocolate Peanut Butter Crunch Bars Easter Pastel Brownies Kalamarakia in a panic Home-Made Tamarind Paste Guinness battered onion rings Lemon Cookies Christmas Breakfast Mix veg and Daliya Tikki Coconut Poke Cake Chocolate Peanut Butter Swirled Brownies Chocolate Peanut Butter Crunch Bars Easter Pastel Brownies Kalamarakia in a panic Home-Made Tamarind Paste Guinness battered onion rings Lemon Cookies Christmas Breakfast