Squid Ink Pasta With Seafood And Chilli Recipe by Santy Coy
Cooking Instructions 1 hour 1 Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme. 2 Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil. 3 Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock. 4 Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells. 5 Finely chop remaining 2 cloves garlic and reserve. 6 Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles. 7 Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes. 8 Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels. 9 Return pan to heat, add reserved stock and bring to a boil. 10 Meanwhile cook pasta in a pan of boiling water. Drain. 11 Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined. 12 Divide among plates and drizzle with extra virgin olive oil to serve. 13 Enjoy 1 Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme. 1 Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme. 2 Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil. 2 Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil. 3 Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock. 3 Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock. 4 Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells. 4 Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells. 5 Finely chop remaining 2 cloves garlic and reserve. 5 Finely chop remaining 2 cloves garlic and reserve. 6 Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles. 6 Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles. 7 Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes. 7 Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes. 8 Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels. 8 Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels. 9 Return pan to heat, add reserved stock and bring to a boil. 9 Return pan to heat, add reserved stock and bring to a boil. 10 Meanwhile cook pasta in a pan of boiling water. Drain. 10 Meanwhile cook pasta in a pan of boiling water. Drain. 11 Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined. 11 Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined. 12 Divide among plates and drizzle with extra virgin olive oil to serve. 12 Divide among plates and drizzle with extra virgin olive oil to serve. 13 Enjoy 13 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Peanut Butter Oatmeal Candy KFC Style Fried Chicken Bacon mac and cheese Easy Garlic Butter Monkey Bread Master Mashed Potatoes Salt and Pepper Prawns Stewed Crispy Tofu 红烧香煎豆腐 5 Minutes Choco Banana Toast Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes Salt and Pepper Prawns Stewed Crispy Tofu 红烧香煎豆腐 5 Minutes Choco Banana Toast Pistachio encrusted Pork tenderloin (ketogenic) Bacon mac and cheese Chinese-Style Korean Niangao (Rice Cake) Oreo Churros Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese Roast Chicken with Wild Mushroom and Madeira Roasting Juice Master Mashed Potatoes