Beans Simmered In A Rice Cooker Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Store-bought cooked beans were always too sweet! But whenever I simmered some in a pot, it overflowed. So, I figured out a way to simmer the beans without having to do anything taxing, like soaking the beans beforehand. Fresh beans will become soft after 1 session of cooking. This time, I ran the "okayu" course twice. If you divide the beans into small portions and wrap them in plastic, you can freeze individual portions. You could also season to taste. Three cups is about 500 g, which is kind of a lot, so be sure to stir them up while cooking. Recipe by komutatata Store-bought cooked beans were always too sweet! But whenever I simmered some in a pot, it overflowed. So, I figured out a way to simmer the beans without having to do anything taxing, like soaking the beans beforehand. Fresh beans will become soft after 1 session of cooking. This time, I ran the "okayu" course twice. If you divide the beans into small portions and wrap them in plastic, you can freeze individual portions. You could also season to taste. Three cups is about 500 g, which is kind of a lot, so be sure to stir them up while cooking. Recipe by komutatata Beans Simmered in a Rice Cooker Share its first Cooksnap! Store-bought cooked beans were always too sweet! But whenever I simmered some in a pot, it overflowed. So, I figured out a way to simmer the beans without having to do anything taxing, like soaking the beans beforehand. Fresh beans will become soft after 1 session of cooking. This time, I ran the "okayu" course twice. If you divide the beans into small portions and wrap them in plastic, you can freeze individual portions. You could also season to taste. Three cups is about 500 g, which is kind of a lot, so be sure to stir them up while cooking. Recipe by komutatata Store-bought cooked beans were always too sweet! But whenever I simmered some in a pot, it overflowed. So, I figured out a way to simmer the beans without having to do anything taxing, like soaking the beans beforehand. Fresh beans will become soft after 1 session of cooking. This time, I ran the "okayu" course twice. If you divide the beans into small portions and wrap them in plastic, you can freeze individual portions. You could also season to taste. Three cups is about 500 g, which is kind of a lot, so be sure to stir them up while cooking. Recipe by komutatata Ingredients 3 servings 500 grams Garbanzo beans 480 ml Water 500 grams Garbanzo beans 480 ml Water Cooking Instructions 1 Rinse the beans and place them into the rice cooker. 2 Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker). 3 Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.) 4 You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again. 1 Rinse the beans and place them into the rice cooker. 1 Rinse the beans and place them into the rice cooker. 2 Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker). 2 Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker). 3 Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.) 3 Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.) 4 You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again. 4 You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 28, 2014 06:37 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Adzuki Beans and Rice Steamed in a Rice Cooker Adzuki Beans and Rice Steamed in a Rice Cooker Making it in a rice cooker instead of a pot is easier, so we prepare rice and adzuki beans this way quite often in my house. Step 4: Depending on the adzuki beans you use, the boiling time required may be more or less, so make sure to monitor the beans while boiling. Step 5: If you use a lot of the adzuki boiling water when making the rice, the rice will be colored. Feel free to add more adzuki beans to the dish if you like. Make a lot of boiled adzuki beans, put the beans and the water they were boiled in in separate resealable bags and freeze to have them ready to go next time. Recipe by Yuuyuu0221 cookpad.japan Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Pressure cookers are heavy seem difficult to use, but I wanted to make tender, sauce-rich pork belly cubes, so I tried making them in my rice cooker. You can set the timer so that they're ready at dinner time, so it's easy! But you do have to warm up precooked rice in the microwave to eat with the pork. The meat will shrink quite a bit while cooking. To prevent the meat from falling apart and to minimize shrinkage, brown the surface of the pork belly block first before cutting it into cubes. I cut the block into 8 pieces in the photos, but 6 pieces may be better. For 4 servings. Recipe by Shijimi24 cookpad.japan Claypot Rice in Rice Cooker Claypot Rice in Rice Cooker As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker. This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork. Pawon Indo Bule Tender Beef Steak Cooked in a Rice Cooker Tender Beef Steak Cooked in a Rice Cooker Pan frying beef so that it comes out tender is pretty complicated. Domestic marbled beef is expensive! So I recommend using domestic round or American beef cut for steak. Both are grain fed. Australian and New Zealand beef is raised in grass pastures so it tends to be a bit too tough for steak, but if you cut it on the thin side it may work. In any case, rice cookers are amazing. The critical points are the thickness of the beef and the keep-warm time. I used a thick piece of meat this time, but you can use thinner meat and keep it in the rice cooker for 30 minutes - that may be even tastier. Please find the right combination of thickness and keep-warm time that works best for you. As a guideline, for a 1 cm piece of beef, keep it in the rice cooker for 20 minutes; for 2 cm, 30 minutes; and for 3 cm 40 minutes. Recipe by nagumo cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets The sea bream my husband caught was just the right size to fit in the rice cooker, so I made this. If you cook the rice and the fish with the bones intact, it'll flavor the rice. If you wash the blood carefully, it won't smell fishy. Don't use the timer function - the long you leave the fish soaking in the rice water, the bitter it'll become. Pour hot green tea over rice to make sea bream ochazuke - delicious! (Tea tastes better than dashi stock). Recipe by pekohime cookpad.japan Beans on rice Beans on rice Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end. Robert Gonzal Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Adzuki Beans and Rice Steamed in a Rice Cooker Adzuki Beans and Rice Steamed in a Rice Cooker Making it in a rice cooker instead of a pot is easier, so we prepare rice and adzuki beans this way quite often in my house. Step 4: Depending on the adzuki beans you use, the boiling time required may be more or less, so make sure to monitor the beans while boiling. Step 5: If you use a lot of the adzuki boiling water when making the rice, the rice will be colored. Feel free to add more adzuki beans to the dish if you like. Make a lot of boiled adzuki beans, put the beans and the water they were boiled in in separate resealable bags and freeze to have them ready to go next time. Recipe by Yuuyuu0221 cookpad.japan Adzuki Beans and Rice Steamed in a Rice Cooker Adzuki Beans and Rice Steamed in a Rice Cooker Making it in a rice cooker instead of a pot is easier, so we prepare rice and adzuki beans this way quite often in my house. Step 4: Depending on the adzuki beans you use, the boiling time required may be more or less, so make sure to monitor the beans while boiling. Step 5: If you use a lot of the adzuki boiling water when making the rice, the rice will be colored. Feel free to add more adzuki beans to the dish if you like. Make a lot of boiled adzuki beans, put the beans and the water they were boiled in in separate resealable bags and freeze to have them ready to go next time. Recipe by Yuuyuu0221 cookpad.japan Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Pressure cookers are heavy seem difficult to use, but I wanted to make tender, sauce-rich pork belly cubes, so I tried making them in my rice cooker. You can set the timer so that they're ready at dinner time, so it's easy! But you do have to warm up precooked rice in the microwave to eat with the pork. The meat will shrink quite a bit while cooking. To prevent the meat from falling apart and to minimize shrinkage, brown the surface of the pork belly block first before cutting it into cubes. I cut the block into 8 pieces in the photos, but 6 pieces may be better. For 4 servings. Recipe by Shijimi24 cookpad.japan Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Pressure cookers are heavy seem difficult to use, but I wanted to make tender, sauce-rich pork belly cubes, so I tried making them in my rice cooker. You can set the timer so that they're ready at dinner time, so it's easy! But you do have to warm up precooked rice in the microwave to eat with the pork. The meat will shrink quite a bit while cooking. To prevent the meat from falling apart and to minimize shrinkage, brown the surface of the pork belly block first before cutting it into cubes. I cut the block into 8 pieces in the photos, but 6 pieces may be better. For 4 servings. Recipe by Shijimi24 cookpad.japan Claypot Rice in Rice Cooker Claypot Rice in Rice Cooker As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker. This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork. Pawon Indo Bule Claypot Rice in Rice Cooker Claypot Rice in Rice Cooker As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker. This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork. Pawon Indo Bule Tender Beef Steak Cooked in a Rice Cooker Tender Beef Steak Cooked in a Rice Cooker Pan frying beef so that it comes out tender is pretty complicated. Domestic marbled beef is expensive! So I recommend using domestic round or American beef cut for steak. Both are grain fed. Australian and New Zealand beef is raised in grass pastures so it tends to be a bit too tough for steak, but if you cut it on the thin side it may work. In any case, rice cookers are amazing. The critical points are the thickness of the beef and the keep-warm time. I used a thick piece of meat this time, but you can use thinner meat and keep it in the rice cooker for 30 minutes - that may be even tastier. Please find the right combination of thickness and keep-warm time that works best for you. As a guideline, for a 1 cm piece of beef, keep it in the rice cooker for 20 minutes; for 2 cm, 30 minutes; and for 3 cm 40 minutes. Recipe by nagumo cookpad.japan Tender Beef Steak Cooked in a Rice Cooker Tender Beef Steak Cooked in a Rice Cooker Pan frying beef so that it comes out tender is pretty complicated. Domestic marbled beef is expensive! So I recommend using domestic round or American beef cut for steak. Both are grain fed. Australian and New Zealand beef is raised in grass pastures so it tends to be a bit too tough for steak, but if you cut it on the thin side it may work. In any case, rice cookers are amazing. The critical points are the thickness of the beef and the keep-warm time. I used a thick piece of meat this time, but you can use thinner meat and keep it in the rice cooker for 30 minutes - that may be even tastier. Please find the right combination of thickness and keep-warm time that works best for you. As a guideline, for a 1 cm piece of beef, keep it in the rice cooker for 20 minutes; for 2 cm, 30 minutes; and for 3 cm 40 minutes. Recipe by nagumo cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru cookpad.japan Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets The sea bream my husband caught was just the right size to fit in the rice cooker, so I made this. If you cook the rice and the fish with the bones intact, it'll flavor the rice. If you wash the blood carefully, it won't smell fishy. Don't use the timer function - the long you leave the fish soaking in the rice water, the bitter it'll become. Pour hot green tea over rice to make sea bream ochazuke - delicious! (Tea tastes better than dashi stock). Recipe by pekohime cookpad.japan Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets The sea bream my husband caught was just the right size to fit in the rice cooker, so I made this. If you cook the rice and the fish with the bones intact, it'll flavor the rice. If you wash the blood carefully, it won't smell fishy. Don't use the timer function - the long you leave the fish soaking in the rice water, the bitter it'll become. Pour hot green tea over rice to make sea bream ochazuke - delicious! (Tea tastes better than dashi stock). Recipe by pekohime cookpad.japan Beans on rice Beans on rice Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end. Robert Gonzal Beans on rice Beans on rice Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end. Robert Gonzal Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Quick vanilla cake Lava cakes banana chips Chicken Enchilada Lasagna Beef Enchiladas Ratatouille for Kids Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Japanese-style Beef Steak Japanese-style Beef Steak Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan Basic Kinshi Tamago (Julienned Egg Crepes) Ratatouille for Kids Lickety-Split Tuna & Bean Sprout Stir-Fry Fried Egg Rice Bowl Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Japanese-style Beef Steak Japanese-style Beef Steak Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Sweet Potato Cake using a Frying Pan and Pancake Mix Eggplant Parmesan Basic Kinshi Tamago (Julienned Egg Crepes) Cookpad Premium Find the most popular recipes on the top of your search results.