Early Man Meat!! Recipe by Yoko in Osaka Kitchen
Early man meat!! Cooking Instructions 1 Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends. 2 Shave the outside of V shape end into slightly thinner as shown in picture. 3 Bone is finished! Boil them until they become soft with salted water. 4 Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well. 5 Put "4" around build burdock like early man meat shape. 6 Wrap "5" with thinly sliced beef. 7 Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too. 8 Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon. 9 1 Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends. 1 Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends. 2 Shave the outside of V shape end into slightly thinner as shown in picture. 2 Shave the outside of V shape end into slightly thinner as shown in picture. 3 Bone is finished! Boil them until they become soft with salted water. 3 Bone is finished! Boil them until they become soft with salted water. 4 Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well. 4 Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well. 5 Put "4" around build burdock like early man meat shape. 5 Put "4" around build burdock like early man meat shape. 6 Wrap "5" with thinly sliced beef. 6 Wrap "5" with thinly sliced beef. 7 Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too. 7 Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too. 8 Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon. 8 Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon. 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Egg rice porridge Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Egg rice porridge Brinjal Chutney Pav bhaji Paneer chilly restaurant style Stir fried noodles with black soy sauce and pork Japanese poach smoke haddock fillets in sho chiku Bai sake Krofne Egg rice porridge Gobi Manchurian Vickys Easy Cake Truffles Sweet "Asian" Marinated Chicken Wings Brinjal Chutney Pav bhaji Paneer chilly restaurant style Stir fried noodles with black soy sauce and pork Japanese poach smoke haddock fillets in sho chiku Bai sake Krofne Egg rice porridge Gobi Manchurian Vickys Easy Cake Truffles Sweet "Asian" Marinated Chicken Wings