Homemade Ranch Dressing
Here’s a promise: once you make this homemade ranch dressing and realize how easy it is, you’ll want to put it on everything. I know because that’s what happened to me! I use this dressing in tons of recipes. I’ve added it to everything from chicken and bacon (a truly, truly classic ranch combo) to steak, quesadillas, shrimp and even more chicken. The homemade version is so freakin’ delicious, you’ll forget all about the store-bought bottles. The simple ingredients and easy prep make this a ranch dressing recipe you won’t want to pass up. Table of Contents Why You’ll Love Homemade Ranch DressingHomemade Ranch Dressing IngredientsFun Facts About Ranch DressingThis sauce is FYR!How to Make Homemade Ranch DressingWhat to Serve with Homemade Ranch DressingLeftovers and ReheatingChicken Bacon Ranch EverythingFAQsFlavor X Fire & FOOD X FireHomemade Ranch Dressing Recipe Why You’ll Love Homemade Ranch Dressing Homemade Ranch Dressing Ingredients Fun Facts About Ranch Dressing This sauce is FYR! How to Make Homemade Ranch Dressing What to Serve with Homemade Ranch Dressing Leftovers and Reheating Chicken Bacon Ranch Everything FAQs Flavor X Fire & FOOD X Fire Homemade Ranch Dressing Recipe Why You’ll Love Homemade Ranch Dressing Our homemade ranch dressing gets its delicious, tangy flavors from a combination of sour cream, mayonnaise and real buttermilk. This mix of ingredients also creates a fantastic creamy consistency, so this ranch recipe works as both a dressing and a ranch dip. Fresh parsley and fresh dill add complexity and, well, freshness. We’ve got a real party in a bowl here! Looking for other sauces or a new favorite condiment? Check out my recipes for Smoked Butter, Guinness BBQ Sauce and the Best Chimichurri Recipes. Homemade Ranch Dressing Ingredients Creamy Base: We’ll use tangy sour cream and mayonnaise as our main ingredients. The buttermilk is to thin out the dressing, so add it according to your desired consistency. Seasoning: I use chopped parsley and chopped dill, plus some garlic powder, kosher salt and black pepper. If you wanted, you could probably sub in fresh chives and use onion powder instead of garlic powder. This garlic flavor combo is my favorite way to make it, though, so maybe try it this way first and then experiment according to your taste buds. Creamy Base: We’ll use tangy sour cream and mayonnaise as our main ingredients. The buttermilk is to thin out the dressing, so add it according to your desired consistency. Seasoning: I use chopped parsley and chopped dill, plus some garlic powder, kosher salt and black pepper. If you wanted, you could probably sub in fresh chives and use onion powder instead of garlic powder. This garlic flavor combo is my favorite way to make it, though, so maybe try it this way first and then experiment according to your taste buds. Fun Facts About Ranch Dressing ​Things that I did not know about ranch dressing until I 1) started making it all the time and 2) came across this New York Times “Ranch Nation” article: Ranch dressing is the most popular dressing in America, with 40 percent of people saying it’s their favorite. Steve Henson, a Nebraska plumber, came up with the recipe when he was working in construction in Alaska. He and his wife bought a ranch in California, named it Hidden Valley Ranch, and started sending guests home with the dressing as a souvenir from the ranch’s steakhouse. That’s where the name comes from. When they started expanding, the Hensons mailed ranch packets that people could mix at home. A shelf-stable bottle of store-bought ranch didn’t show up in supermarkets until 1983. There’s a restaurant in St. Louis that serves 31 (?!?!) different kinds of ranch dressing. Ranch dressing is the most popular dressing in America, with 40 percent of people saying it’s their favorite. Steve Henson, a Nebraska plumber, came up with the recipe when he was working in construction in Alaska. He and his wife bought a ranch in California, named it Hidden Valley Ranch, and started sending guests home with the dressing as a souvenir from the ranch’s steakhouse. That’s where the name comes from. When they started expanding, the Hensons mailed ranch packets that people could mix at home. A shelf-stable bottle of store-bought ranch didn’t show up in supermarkets until 1983. There’s a restaurant in St. Louis that serves 31 (?!?!) different kinds of ranch dressing. The more you know! Get stoked for life This sauce is FYR! an all-new line created for live fire cooking Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure. How to Make Homemade Ranch Dressing ​I said this dressing is an easy recipe. I wasn’t kidding. In the world of homemade dressings, it doesn’t get much simpler than this. Ready to make your own ranch? In a small bowl, mix together 2.5 tablespoons sour cream, 2 tablespoons mayonnaise, 1.5 tablespoons chopped parsley, 1 tablespoon chopped dill weed, 1.5 teaspoons garlic powder, 1 teaspoon black pepper, kosher salt to taste and buttermilk to your desired consistency. Less buttermilk if you want it on the thicker side for a perfect dip; more buttermilk if you want it thinner as a homemade salad dressing. Set it to the side until you’re ready to use it. I like to leave it in the fridge for 30 minutes so the flavors have a chance to meld, but it’s not totally necessary. There it is! The best ranch dressing. After tasting your own homemade ranch, I bet you’ll have a hard time going back to the store-bought stuff. What to Serve with Homemade Ranch Dressing More like, what NOT to serve with homemade ranch dressing, because it goes with just about everything? This stuff is a game changer. You can pour it on chicken, chicken wings, bacon, steaks, tacos, quesadillas, salads, and more. If you want to use it as a dipping sauce, I love it with shrimp and sliders, and you can also go with the classics of potato chips and fresh vegetables. Leave a comment and let me know your favorite way to use it! Leftovers and Reheating ​This homemade ranch dressing will last in an airtight container or a mason jar in the fridge for up to two weeks. As far as reheating…don’t reheat it. Salad dressing recipes don’t want to be hot. Chicken Bacon Ranch Everything FAQs Can I use dried herbs instead of fresh herbs? Sure! I do love the grassy flavors of fresh ingredients here, but dried herbs can work in a pinch. A good rule of thumb is that 1 tablespoon fresh herbs is equal to 1 teaspoon dried herbs, so adjust your quantities accordingly. ​What’s a substitute for the sour cream or the mayonnaise? Full-fat plain Greek yogurt can do the trick! The consistency might be a little different and the homemade ranch might have a little less tang, but it’s a good option. ​Can I add other flavors to my homemade ranch dressing? Definitely. I’m a huge fan of mixing chipotle into ranch dressing for tacos and quesadillas. If you want a little more Italian flavor, you can add in some dried or fresh oregano. Throw in dashes of hot sauce for Buffalo ranch dressing. There are tons of options out there! Get The Cookbooks! Flavor X Fire & FOOD X Fire By Derek Wolf All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. ▢ 2.5 tbsp Sour Cream▢ 2 tbsp Mayonnaise▢ 1.5 tbsp Chopped Parsley▢ 1 tbsp Chopped Dill▢ 1.5 tsp Garlic Powder▢ 1 tsp Black Pepper▢ Buttermilk to desired consistency▢ Salt to taste ▢ 2.5 tbsp Sour Cream ▢ 2 tbsp Mayonnaise ▢ 1.5 tbsp Chopped Parsley ▢ 1 tbsp Chopped Dill ▢ 1.5 tsp Garlic Powder ▢ 1 tsp Black Pepper ▢ Buttermilk to desired consistency ▢ Salt to taste In a bowl, mix together all the ingredients for the ranch dressing. In a bowl, mix together all the ingredients for the ranch dressing. In a bowl, mix together all the ingredients for the ranch dressing. Fun Facts About Ranch Dressing ​Things that I did not know about ranch dressing until I a) started making it all the time and b) came across this New York Times “Ranch Nation” article: Ranch dressing is the most popular dressing in America, with 40 percent of people saying it’s their favorite. Ranch dressing is the most popular dressing in America, with 40 percent of people saying it’s their favorite. Ranch dressing is the most popular dressing in America, with 40 percent of people saying it’s their favorite. Ranch dressing is the most popular dressing in America, with 40 percent of people saying it’s their favorite. Steve Henson, a Nebraska plumber, came up with the recipe when he was working in construction in Alaska. He and his wife bought a ranch in California, named it Hidden Valley Ranch, and started sending guests home with the dressing as a souvenir from the ranch’s steakhouse. That’s where the name comes from. Steve Henson, a Nebraska plumber, came up with the recipe when he was working in construction in Alaska. He and his wife bought a ranch in California, named it Hidden Valley Ranch, and started sending guests home with the dressing as a souvenir from the ranch’s steakhouse. That’s where the name comes from. Steve Henson, a Nebraska plumber, came up with the recipe when he was working in construction in Alaska. He and his wife bought a ranch in California, named it Hidden Valley Ranch, and started sending guests home with the dressing as a souvenir from the ranch’s steakhouse. That’s where the name comes from. Steve Henson, a Nebraska plumber, came up with the recipe when he was working in construction in Alaska. He and his wife bought a ranch in California, named it Hidden Valley Ranch, and started sending guests home with the dressing as a souvenir from the ranch’s steakhouse. That’s where the name comes from. When they started expanding, the Hensons mailed ranch packets that people could mix at home. A shelf-stable bottle of store-bought ranch didn’t show up in supermarkets until 1983. When they started expanding, the Hensons mailed ranch packets that people could mix at home. A shelf-stable bottle of store-bought ranch didn’t show up in supermarkets until 1983. When they started expanding, the Hensons mailed ranch packets that people could mix at home. A shelf-stable bottle of store-bought ranch didn’t show up in supermarkets until 1983. When they started expanding, the Hensons mailed ranch packets that people could mix at home. A shelf-stable bottle of store-bought ranch didn’t show up in supermarkets until 1983. There’s a restaurant in St. Louis that serves 31 (?!?!) different kinds of ranch dressing. There’s a restaurant in St. Louis that serves 31 (?!?!) different kinds of ranch dressing. There’s a restaurant in St. Louis that serves 31 (?!?!) different kinds of ranch dressing. There’s a restaurant in St. Louis that serves 31 (?!?!) different kinds of ranch dressing. The more you know! Calories: 68kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.2mg Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!