Egg Salad Recipe L Vegetarian & Eggless Recipe by Yummy By Elena
Cooking Instructions 1 Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU) 2 Chop spring onions. Cut the radish in halves and then slice them finely. Peel the cucumber and cut it into small cubes. 3 On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone. 4 Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley. 5 Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU 1 Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU) 1 Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU) 2 Chop spring onions. Cut the radish in halves and then slice them finely. Peel the cucumber and cut it into small cubes. 2 Chop spring onions. Cut the radish in halves and then slice them finely. Peel the cucumber and cut it into small cubes. 3 On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone. 3 On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone. 4 Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley. 4 Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley. 5 Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU 5 Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes Sausage & Kale Breakfast Casserole Corn fryer 🌽 ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes Sausage & Kale Breakfast Casserole Corn fryer 🌽 Chicken chargha Chimichurri Black Beans EGG FRIED RICE WITH PLAIN SHASHALIK 💖 Omurice Spinach, Sweet Potato & Fetta Salad Classic Baked Banana Pudding Nest veggie Singaporean rice Peri Patakha Chicken Sandwich Cake Asafeer from Qatayef Mango Shake Chicken chargha Chimichurri Black Beans EGG FRIED RICE WITH PLAIN SHASHALIK 💖 Omurice Spinach, Sweet Potato & Fetta Salad Classic Baked Banana Pudding Nest veggie Singaporean rice Peri Patakha Chicken Sandwich Cake Asafeer from Qatayef Mango Shake