ademchaoua/GeneralTextCorpus huggingface dataset:
Chickpea Curry With Cashews Recipe by cynthia26
Cooking Instructions 30 mins 1 Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit. 2 Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat. 3 Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min. 4 Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley. 5 Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving. 1 Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit. 1 Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit. 2 Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat. 2 Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat. 3 Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min. 3 Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min. 4 Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley. 4 Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley. 5 Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving. 5 Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo Dirt Pudding Glaze Pork Roast Fluffy Delish Waffles Buttermilk Pancakes Heaven Chicken Curry by Mom Oreo Dirt Pudding Glaze Pork Roast Fluffy Delish Waffles Buttermilk Pancakes Heaven Chicken Curry by Mom Grilled Parsnips Rainy summer day cake Grilled Creole Shrimp Pickling Solution Iz's Baked Potato Bread SAUTÉED WILD CUCUMBER (Sayur Lepang) Perfect "George Foreman" Quesadillas How to Make Rye Sourdough Starter Chicken and Oil and Herb Pasta Barbie Birthday Cake Grilled Parsnips Rainy summer day cake Grilled Creole Shrimp Pickling Solution Iz's Baked Potato Bread SAUTÉED WILD CUCUMBER (Sayur Lepang) Perfect "George Foreman" Quesadillas How to Make Rye Sourdough Starter Chicken and Oil and Herb Pasta Barbie Birthday Cake
Pepperoni Soup Recipe by Jeff Dustin
Cooking Instructions 1 hr 30 minutes 1 Add tomato soup, garlic, basil, Italian seasoning, garlic salt, beef broth, milk, & diced tomatoes into large pan on low. Cook for 20 minutes. 2 Then, use a hand immersion blender to puree the ingredients together. Add salt, pepper & sugar to taste. 3 Then, add all pepperoni & continue to cook on medium-low low for 40 - 60 minutes. 4 Put croutons in single serve deep bowls. Then, add soup & the cheese on top. 5 Note: This can all be done in a Crockpot as well. Do all 3 steps in Crock, then just let cook on low for about 4 hrs. 1 Add tomato soup, garlic, basil, Italian seasoning, garlic salt, beef broth, milk, & diced tomatoes into large pan on low. Cook for 20 minutes. 1 Add tomato soup, garlic, basil, Italian seasoning, garlic salt, beef broth, milk, & diced tomatoes into large pan on low. Cook for 20 minutes. 2 Then, use a hand immersion blender to puree the ingredients together. Add salt, pepper & sugar to taste. 2 Then, use a hand immersion blender to puree the ingredients together. Add salt, pepper & sugar to taste. 3 Then, add all pepperoni & continue to cook on medium-low low for 40 - 60 minutes. 3 Then, add all pepperoni & continue to cook on medium-low low for 40 - 60 minutes. 4 Put croutons in single serve deep bowls. Then, add soup & the cheese on top. 4 Put croutons in single serve deep bowls. Then, add soup & the cheese on top. 5 Note: This can all be done in a Crockpot as well. Do all 3 steps in Crock, then just let cook on low for about 4 hrs. 5 Note: This can all be done in a Crockpot as well. Do all 3 steps in Crock, then just let cook on low for about 4 hrs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Grilled fruits with cognac mascarpone Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Grilled fruits with cognac mascarpone Cranberry Oatmeal Muffins Blueberry waffle Chickpea Tuna Salad: Frédéric's Home-Made, Organic Pecanamia Antioxidant rich beetroot cookies Spinach Pie (Spanakopita) Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Cranberry Oatmeal Muffins Blueberry waffle Chickpea Tuna Salad: Frédéric's Home-Made, Organic Pecanamia Antioxidant rich beetroot cookies Spinach Pie (Spanakopita) Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi
California Farm Pork Loin With French Fries Recipe by Hobby Horseman
Cooking Instructions 30 minutes 1 Cut potatoes to 1/4” french fry size, spray with olive oil, put in rotisserie in airfryer, 30 minutes. 2 Slice pork loins. Beat egg with pepper and salt, dip pork loin slice in, both sides, press into bread crumbs, put in heated cast iron skillet in butter or lard. 3 Crisp pork loin chops, medium flame, ten minutes each side. 4 Serve with wedge of lemon, or flaked seasalt, enjoy. 1 Cut potatoes to 1/4” french fry size, spray with olive oil, put in rotisserie in airfryer, 30 minutes. 1 Cut potatoes to 1/4” french fry size, spray with olive oil, put in rotisserie in airfryer, 30 minutes. 2 Slice pork loins. Beat egg with pepper and salt, dip pork loin slice in, both sides, press into bread crumbs, put in heated cast iron skillet in butter or lard. 2 Slice pork loins. Beat egg with pepper and salt, dip pork loin slice in, both sides, press into bread crumbs, put in heated cast iron skillet in butter or lard. 3 Crisp pork loin chops, medium flame, ten minutes each side. 3 Crisp pork loin chops, medium flame, ten minutes each side. 4 Serve with wedge of lemon, or flaked seasalt, enjoy. 4 Serve with wedge of lemon, or flaked seasalt, enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) Pepperoni Soup Grilled fruits with cognac mascarpone Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) Pepperoni Soup Grilled fruits with cognac mascarpone Grilled fruits with cognac mascarpone Buttermilk & Blueberry 🥞 Pancakes Kulfa curry cooked with Walnuts Taro roots Fruit custard Oats Veggies Balls Multigrain Laddus with Rolled Oats & Sattu Beetroot Egg Chop Spiny gourd potato dry curry Creamy Chilli Oil Fettuccine with Pan-Fried Halloumi Grilled fruits with cognac mascarpone Buttermilk & Blueberry 🥞 Pancakes Kulfa curry cooked with Walnuts Taro roots Fruit custard Oats Veggies Balls Multigrain Laddus with Rolled Oats & Sattu Beetroot Egg Chop Spiny gourd potato dry curry Creamy Chilli Oil Fettuccine with Pan-Fried Halloumi
Peppery Noodles And Egg Recipe by Munari Food Hub
Cooking Instructions 30 mins 1 In a clean pot,Add 2 cups of water and allow to boil 2 Add the noodles, and allow for 2-3 mins 3 Strain the noodles in a sieve 4 Add little vegetable oil in the pot and fry All the chopped onions and peppers 5 Add the garlic and ginger paste 6 Add our indomie seasoning, And curry and thyme (optional) 7 Add our Already cooked protein of choice and allow for a few minutes 8 Add the noodles and stir,to mix All the ingredients 9 Lastly Add a reasonable amount of yaji🥹 Peppery noodles 10 Make your scrambled eggs, how you like it 1 In a clean pot,Add 2 cups of water and allow to boil 1 In a clean pot,Add 2 cups of water and allow to boil 2 Add the noodles, and allow for 2-3 mins 2 Add the noodles, and allow for 2-3 mins 3 Strain the noodles in a sieve 3 Strain the noodles in a sieve 4 Add little vegetable oil in the pot and fry All the chopped onions and peppers 4 Add little vegetable oil in the pot and fry All the chopped onions and peppers 5 Add the garlic and ginger paste 5 Add the garlic and ginger paste 6 Add our indomie seasoning, And curry and thyme (optional) 6 Add our indomie seasoning, And curry and thyme (optional) 7 Add our Already cooked protein of choice and allow for a few minutes 7 Add our Already cooked protein of choice and allow for a few minutes 8 Add the noodles and stir,to mix All the ingredients 8 Add the noodles and stir,to mix All the ingredients 9 Lastly Add a reasonable amount of yaji🥹 Peppery noodles 9 Lastly Add a reasonable amount of yaji🥹 Peppery noodles 10 Make your scrambled eggs, how you like it 10 Make your scrambled eggs, how you like it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Chicken and Chickpea Curry Spinach & Feta Stuffed Chicken Spinach Pie (Spanakopita) California Farm Pork Loin with French Fries Pepperoni Soup Spinach Pie (Spanakopita) Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Chicken and Chickpea Curry Pork ‘Okowa’ Glutinous Rice Korean Inspired Bean Sprouts & Wakame Salad Antioxidant rich Cranberry Malai Ladoo Mix vegetable Spinach Pie (Spanakopita) Blueberry Cake Sattu powder laddu Beetroot raita Sattu Powder ki Papadi Chicken and Chickpea Curry Pork ‘Okowa’ Glutinous Rice Korean Inspired Bean Sprouts & Wakame Salad Antioxidant rich Cranberry Malai Ladoo Mix vegetable
Simple Vegetable Kurma Recipe by Shruti S
Cooking Instructions 20 minutes 1 In mixing jar, I have added grated coconut, ginger,garlic, green chilli, coriander leaves and peanuts. Blind it smooth fine paste 2 Here I have boiled vegetables separately in pressure cooker. 3 Now heated kadai,added oil,cumin and curry leaves roasted it well. Later added onion shallow fried it. Next I have tomato fried it turns to softy texture. 4 After that, I have added boiled vegetables and grated coconut paste mixed it well. 5 Added turmeric and salt and mixed it well with masala 6 Now added water for kurma consistency and made to get bubble boil. Turned off and served with hot kurma with chapati. 1 In mixing jar, I have added grated coconut, ginger,garlic, green chilli, coriander leaves and peanuts. Blind it smooth fine paste 1 In mixing jar, I have added grated coconut, ginger,garlic, green chilli, coriander leaves and peanuts. Blind it smooth fine paste 2 Here I have boiled vegetables separately in pressure cooker. 2 Here I have boiled vegetables separately in pressure cooker. 3 Now heated kadai,added oil,cumin and curry leaves roasted it well. Later added onion shallow fried it. Next I have tomato fried it turns to softy texture. 3 Now heated kadai,added oil,cumin and curry leaves roasted it well. Later added onion shallow fried it. Next I have tomato fried it turns to softy texture. 4 After that, I have added boiled vegetables and grated coconut paste mixed it well. 4 After that, I have added boiled vegetables and grated coconut paste mixed it well. 5 Added turmeric and salt and mixed it well with masala 5 Added turmeric and salt and mixed it well with masala 6 Now added water for kurma consistency and made to get bubble boil. Turned off and served with hot kurma with chapati. 6 Now added water for kurma consistency and made to get bubble boil. Turned off and served with hot kurma with chapati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Stuffed Chicken Cajun Cabbage Skillet 850. California Farm Pork Rib Soup Peach Cucumber Salsa Bacon Wrapped Stuffed Chicken Cajun Cabbage Skillet 850. California Farm Pork Rib Soup Peach Cucumber Salsa Chicken and Chickpea Curry Pork ‘Okowa’ Glutinous Rice Korean Inspired Bean Sprouts & Wakame Salad Antioxidant rich Cranberry Malai Ladoo Mix vegetable Lo Bak Go - Steamed Chinese Radish Cake Stir Fried Steamed Radish Cake Beetroot chana chutney Spiny Gourd (Kantola) 850. California Farm Pork Rib Soup Chicken and Chickpea Curry Pork ‘Okowa’ Glutinous Rice Korean Inspired Bean Sprouts & Wakame Salad Antioxidant rich Cranberry Malai Ladoo Mix vegetable Lo Bak Go - Steamed Chinese Radish Cake Stir Fried Steamed Radish Cake Beetroot chana chutney Spiny Gourd (Kantola) 850. California Farm Pork Rib Soup
Chicken Tikka Masala Recipe by Anindita Bhowmik
Cooking Instructions 20 minutes 1 Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours.. 2 Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum.. 1 Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours.. 1 Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours.. 2 Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum.. 2 Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesesteak Potato Skillet Pork binagoongan Instant pot street tacos Keto English muffin Sweet and sour pork in one pan Cheesesteak Potato Skillet Pork binagoongan Instant pot street tacos Keto English muffin Sweet and sour pork in one pan Cold Cocoa Tikka Masala Pulao Pasta Meat pie Mango shake Chips and egg Jollof rice Karele Rice n stew Eggless almond cake Cold Cocoa Tikka Masala Pulao Pasta Meat pie Mango shake Chips and egg Jollof rice Karele Rice n stew Eggless almond cake
Onion Soup Recipe by Krishna Biswas
Cooking Instructions 25 mins 1 First cut onion. Heat oil in a kadai. Then add chopped onion. Fry for few seconds 2 Then add enough water for a person. Add all the dry ingredients 3 Boil it for 2 minutes. Once it is done then switch off the flame. Cool it and grind it into a smoothy. Again heat kadai add tge onion mixture. Cook in a slow flame. Add black pepper, cumin powder and the corn flour, salt as needed. 4 Boil for 1 minute or till it is gravy. If you want watery then add water as needed. I like the soup should be little gravy. Once it is done. Immediately serve..hot..hot..onion soup 1 First cut onion. Heat oil in a kadai. Then add chopped onion. Fry for few seconds 1 First cut onion. Heat oil in a kadai. Then add chopped onion. Fry for few seconds 2 Then add enough water for a person. Add all the dry ingredients 2 Then add enough water for a person. Add all the dry ingredients 3 Boil it for 2 minutes. Once it is done then switch off the flame. Cool it and grind it into a smoothy. Again heat kadai add tge onion mixture. Cook in a slow flame. Add black pepper, cumin powder and the corn flour, salt as needed. 3 Boil it for 2 minutes. Once it is done then switch off the flame. Cool it and grind it into a smoothy. Again heat kadai add tge onion mixture. Cook in a slow flame. Add black pepper, cumin powder and the corn flour, salt as needed. 4 Boil for 1 minute or till it is gravy. If you want watery then add water as needed. I like the soup should be little gravy. Once it is done. Immediately serve..hot..hot..onion soup 4 Boil for 1 minute or till it is gravy. If you want watery then add water as needed. I like the soup should be little gravy. Once it is done. Immediately serve..hot..hot..onion soup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Chocolate Peanut Butter Cups!!! Snackle box Lunchable Slow Cooker Chicken Tikka Masala Almond cake |Upsidedown 🍰🎂 My Best Samosa Fillings Apple and Sweet Potato Salad Gluten free Peach cobbler Leftover Mixed Vegetable Cutlet Paratha Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Almond cake |Upsidedown 🍰🎂 My Best Samosa Fillings Apple and Sweet Potato Salad Gluten free Peach cobbler Leftover Mixed Vegetable Cutlet Paratha Chocolate Peanut Butter Cups!!! Slow Cooker Chicken Tikka Masala Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab
Butter Chicken Recipe by I Love Salt
Cooking Instructions 1 For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl. 2 Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour. 3 Fry chicken until it turn golden. Drain the excess oil. 4 Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good. 5 Add evaporated milk stir until it boil. Add cheese and stir until it melt. 6 Add black pepper powder and sugar for taste. 7 Add the fried chicken. Stir till it blend together. Ready to serve. 1 For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl. 1 For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl. 2 Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour. 2 Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour. 3 Fry chicken until it turn golden. Drain the excess oil. 3 Fry chicken until it turn golden. Drain the excess oil. 4 Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good. 4 Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good. 5 Add evaporated milk stir until it boil. Add cheese and stir until it melt. 5 Add evaporated milk stir until it boil. Add cheese and stir until it melt. 6 Add black pepper powder and sugar for taste. 6 Add black pepper powder and sugar for taste. 7 Add the fried chicken. Stir till it blend together. Ready to serve. 7 Add the fried chicken. Stir till it blend together. Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy French Fries Lemon Cake Tianjin Rice (Japanese style Chinese Omurice) I've-got-too-much-banana-leftover Banana Cupcakes Shrimps w Broccoli Cheesy French Fries Lemon Cake Tianjin Rice (Japanese style Chinese Omurice) I've-got-too-much-banana-leftover Banana Cupcakes Shrimps w Broccoli Basa with Grilled Red Bell Pepper & Pineapple Salad Rhubarb & Ginger Frangipane Tart Sweet Potato, Cheese & Onion Pasties Bengali Sweet Cham Pine apple lassi Homemade Gnocchi #seasonsupply Yummy Apple Halwa Lauki kulfi Caesar Salad Dressing Corn chat Basa with Grilled Red Bell Pepper & Pineapple Salad Rhubarb & Ginger Frangipane Tart Sweet Potato, Cheese & Onion Pasties Bengali Sweet Cham Pine apple lassi Homemade Gnocchi #seasonsupply Yummy Apple Halwa Lauki kulfi Caesar Salad Dressing Corn chat