Chocolate Mango Peda Recipe by Sonia Shringarpure (Thefoodiedoodler)
Cooking Instructions 30 minutes 1 Melt ghee in a thick bottomed wide pan. 2 Keeping the flame low, add Mango puree and cook till it's starts to thicken. Keep stirring it to prevent charring. 3 Combine cornstarch mixed with little milk to form a paste. Add it to the Mango mixture. 4 Add milk powder and condensed milk. Let it cook till it starts coming together, stirring intermittently. 5 Add chocolate and let it melt and mix with the Mango mixture. 6 Add the gram flour, cardamom powder, pistachios, and saffron. Keep cooking the mixture till it's firm enough. 7 Switch off gas. Let it rest for 5-10 minutes. Apply little melted ghee on the hands and start making equal sized balls of the mixture, flattening them a bit for making Peda shape. Keep them in a well greased plate. 8 While warm, with any small round object make an indentation in the center of the Peda. Sprinkle little chopped pistachios on top pressing them down gently to adhere to the pedas. 9 Cool them thoroughly before refrigerating. 1 Melt ghee in a thick bottomed wide pan. 1 Melt ghee in a thick bottomed wide pan. 2 Keeping the flame low, add Mango puree and cook till it's starts to thicken. Keep stirring it to prevent charring. 2 Keeping the flame low, add Mango puree and cook till it's starts to thicken. Keep stirring it to prevent charring. 3 Combine cornstarch mixed with little milk to form a paste. Add it to the Mango mixture. 3 Combine cornstarch mixed with little milk to form a paste. Add it to the Mango mixture. 4 Add milk powder and condensed milk. Let it cook till it starts coming together, stirring intermittently. 4 Add milk powder and condensed milk. Let it cook till it starts coming together, stirring intermittently. 5 Add chocolate and let it melt and mix with the Mango mixture. 5 Add chocolate and let it melt and mix with the Mango mixture. 6 Add the gram flour, cardamom powder, pistachios, and saffron. Keep cooking the mixture till it's firm enough. 6 Add the gram flour, cardamom powder, pistachios, and saffron. Keep cooking the mixture till it's firm enough. 7 Switch off gas. Let it rest for 5-10 minutes. Apply little melted ghee on the hands and start making equal sized balls of the mixture, flattening them a bit for making Peda shape. Keep them in a well greased plate. 7 Switch off gas. Let it rest for 5-10 minutes. Apply little melted ghee on the hands and start making equal sized balls of the mixture, flattening them a bit for making Peda shape. Keep them in a well greased plate. 8 While warm, with any small round object make an indentation in the center of the Peda. Sprinkle little chopped pistachios on top pressing them down gently to adhere to the pedas. 8 While warm, with any small round object make an indentation in the center of the Peda. Sprinkle little chopped pistachios on top pressing them down gently to adhere to the pedas. 9 Cool them thoroughly before refrigerating. 9 Cool them thoroughly before refrigerating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Egusi soup Lemon and herb whole braai chicken Boneless Chicken Karahi Potato Smilies Simple curry rice Pomo noodles Mix Vegetable coconut curry Jollof rice Mango Summer Drink Flourless Choco coconut cookies 🍪 Egusi soup Lemon and herb whole braai chicken Boneless Chicken Karahi Potato Smilies Simple curry rice Pomo noodles Mix Vegetable coconut curry Jollof rice Mango Summer Drink Flourless Choco coconut cookies 🍪