Teriyaki Meat Stuffed Peppers Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu Teriyaki Meat-Stuffed Peppers Share its first Cooksnap! My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu Ingredients 2 servings 3 to 4 Green bell peppers 100 grams ●Ground beef or pork 1/2 ●Onion (finely chopped) 1/2 ●Egg 2 to 3 tablespoons ● Panko 1 dash ●Nutmeg, salt and pepper 1 Teriyaki sauce 1 tbsp Plain flour 3 to 4 Green bell peppers 100 grams ●Ground beef or pork 1/2 ●Onion (finely chopped) 1/2 ●Egg 2 to 3 tablespoons ● Panko 1 dash ●Nutmeg, salt and pepper 1 Teriyaki sauce 1 tbsp Plain flour Cooking Instructions 1 Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing. 2 Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1. 3 Pan fry the peppers on both sides in a frying pan with oil. 4 When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done. 1 Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing. 1 Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing. 2 Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1. 2 Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1. 3 Pan fry the peppers on both sides in a frying pan with oil. 3 Pan fry the peppers on both sides in a frying pan with oil. 4 When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done. 4 When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 30, 2014 04:39 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Meat Stuffed Peppers Meat Stuffed Peppers I asked the family what kind of bell pepper dish they wanted, and they answered they'd eat them if they were stuffed with meat, so that's what I made today. You can use the meat stuffing for shiitake mushrooms too. Dust the insides of the mushrooms caps with flour, stuff with the meat and cook as for the peppers. I think that shiitake mushrooms go well with soy sauce. Recipe by Umakappe cookpad.japan Delicious Meat-Stuffed Peppers Delicious Meat-Stuffed Peppers I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good. The sauce is sweet. You can skip the sugar (light brown sugar) if you like, and they will be just as good. The habanero sauce is the secret ingredient. Tightly stuff the meat into the peppers. When there is space between the meat and peppers, the meat will come off while eating. You only need to fry the meat side in the pan. If you like very soft peppers, you can change the cooking time to 10 minutes during Step 12. Recipe by nabe_3 cookpad.japan Meat and Firm Tofu Stuffed Peppers Meat and Firm Tofu Stuffed Peppers I added tofu to one of my standard recipes. By mixing the tofu in after mixing the other ingredients together, the flavor and texture of the tofu remains. Adjust the saltiness of the sauce to your taste If it tastes too light to you, add more soy sauce. The peppers burn easily, so adjust the heat level as you watch them. Recipe by Fukita nochieko cookpad.japan 5-Minute Meat-Stuffed Bell Peppers 5-Minute Meat-Stuffed Bell Peppers This is a recreation of the Peruvian dish "rocoto relleno". The bell peppers turn out very sweet and delicious. You can substitute other ingredients for the ground meat. I added whole cherry tomatoes to the filling. You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN cookpad.japan My Stuffed Peppers My Stuffed Peppers My Classic Stuffed Peppers are filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce. This is a recipe that everyone loves! There is nothing better than the aroma of stuffed peppers baking in the oven. Lauren Stuffed Peppers Stuffed Peppers I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like! DeDee Freeman Stuffed Peppers Stuffed Peppers I was looking for a low-fat and healthy dinner that was easy to change up with ingredients on hand. I find you just can't go wrong. Add salt, pepper and other seasonings you may like. ellen.trimboli123 Stuffed Peppers Stuffed Peppers Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. This is pretty basic but one of my favorites. fenway Meat Stuffed Peppers Meat Stuffed Peppers I asked the family what kind of bell pepper dish they wanted, and they answered they'd eat them if they were stuffed with meat, so that's what I made today. You can use the meat stuffing for shiitake mushrooms too. Dust the insides of the mushrooms caps with flour, stuff with the meat and cook as for the peppers. I think that shiitake mushrooms go well with soy sauce. Recipe by Umakappe cookpad.japan Meat Stuffed Peppers Meat Stuffed Peppers I asked the family what kind of bell pepper dish they wanted, and they answered they'd eat them if they were stuffed with meat, so that's what I made today. You can use the meat stuffing for shiitake mushrooms too. Dust the insides of the mushrooms caps with flour, stuff with the meat and cook as for the peppers. I think that shiitake mushrooms go well with soy sauce. Recipe by Umakappe cookpad.japan Delicious Meat-Stuffed Peppers Delicious Meat-Stuffed Peppers I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good. The sauce is sweet. You can skip the sugar (light brown sugar) if you like, and they will be just as good. The habanero sauce is the secret ingredient. Tightly stuff the meat into the peppers. When there is space between the meat and peppers, the meat will come off while eating. You only need to fry the meat side in the pan. If you like very soft peppers, you can change the cooking time to 10 minutes during Step 12. Recipe by nabe_3 cookpad.japan Delicious Meat-Stuffed Peppers Delicious Meat-Stuffed Peppers I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good. The sauce is sweet. You can skip the sugar (light brown sugar) if you like, and they will be just as good. The habanero sauce is the secret ingredient. Tightly stuff the meat into the peppers. When there is space between the meat and peppers, the meat will come off while eating. You only need to fry the meat side in the pan. If you like very soft peppers, you can change the cooking time to 10 minutes during Step 12. Recipe by nabe_3 cookpad.japan Meat and Firm Tofu Stuffed Peppers Meat and Firm Tofu Stuffed Peppers I added tofu to one of my standard recipes. By mixing the tofu in after mixing the other ingredients together, the flavor and texture of the tofu remains. Adjust the saltiness of the sauce to your taste If it tastes too light to you, add more soy sauce. The peppers burn easily, so adjust the heat level as you watch them. Recipe by Fukita nochieko cookpad.japan Meat and Firm Tofu Stuffed Peppers Meat and Firm Tofu Stuffed Peppers I added tofu to one of my standard recipes. By mixing the tofu in after mixing the other ingredients together, the flavor and texture of the tofu remains. Adjust the saltiness of the sauce to your taste If it tastes too light to you, add more soy sauce. The peppers burn easily, so adjust the heat level as you watch them. Recipe by Fukita nochieko cookpad.japan 5-Minute Meat-Stuffed Bell Peppers 5-Minute Meat-Stuffed Bell Peppers This is a recreation of the Peruvian dish "rocoto relleno". The bell peppers turn out very sweet and delicious. You can substitute other ingredients for the ground meat. I added whole cherry tomatoes to the filling. You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN cookpad.japan 5-Minute Meat-Stuffed Bell Peppers 5-Minute Meat-Stuffed Bell Peppers This is a recreation of the Peruvian dish "rocoto relleno". The bell peppers turn out very sweet and delicious. You can substitute other ingredients for the ground meat. I added whole cherry tomatoes to the filling. You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN cookpad.japan My Stuffed Peppers My Stuffed Peppers My Classic Stuffed Peppers are filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce. This is a recipe that everyone loves! There is nothing better than the aroma of stuffed peppers baking in the oven. Lauren My Stuffed Peppers My Stuffed Peppers My Classic Stuffed Peppers are filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce. This is a recipe that everyone loves! There is nothing better than the aroma of stuffed peppers baking in the oven. Lauren Stuffed Peppers Stuffed Peppers I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like! DeDee Freeman Stuffed Peppers Stuffed Peppers I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like! DeDee Freeman Stuffed Peppers Stuffed Peppers I was looking for a low-fat and healthy dinner that was easy to change up with ingredients on hand. I find you just can't go wrong. Add salt, pepper and other seasonings you may like. ellen.trimboli123 Stuffed Peppers Stuffed Peppers I was looking for a low-fat and healthy dinner that was easy to change up with ingredients on hand. I find you just can't go wrong. Add salt, pepper and other seasonings you may like. ellen.trimboli123 Stuffed Peppers Stuffed Peppers Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. This is pretty basic but one of my favorites. fenway Stuffed Peppers Stuffed Peppers Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. 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