Natto And Kimchi Sushi Roll Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since. There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy. In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers! You won't have a dirty plate, so cleanup is easy too. Recipe by hede I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since. There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy. In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers! You won't have a dirty plate, so cleanup is easy too. Recipe by hede Natto and Kimchi Sushi Roll Share its first Cooksnap! I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since. There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy. In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers! You won't have a dirty plate, so cleanup is easy too. Recipe by hede I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since. There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy. In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers! You won't have a dirty plate, so cleanup is easy too. Recipe by hede Ingredients 1 pack Natto 1 Kimchi 1 sheet Nori seaweed 1 Plain cooked rice 1 pack Natto 1 Kimchi 1 sheet Nori seaweed 1 Plain cooked rice Cooking Instructions 1 Mix the natto and the sauce that comes with it. 2 Layer the rice, natto and kimchi on the nori sheet. 3 Roll it up and it's done! 1 Mix the natto and the sauce that comes with it. 1 Mix the natto and the sauce that comes with it. 2 Layer the rice, natto and kimchi on the nori sheet. 2 Layer the rice, natto and kimchi on the nori sheet. 3 Roll it up and it's done! 3 Roll it up and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 24, 2013 13:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Kimbap (Korean-style Sushi Rolls) Kimbap (Korean-style Sushi Rolls) I made these with my kids and enjoyed them for lunch. 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Tip 2:This will make it airy and fluffy, and the texture will improve. Tip 3: This is so that you can make the rolls with an even thickness. Tip 4: This helps make the cuts clean. For 2-3 people. Recipe by Misuke mama chan cookpad.japan Chicken Karaage Sushi Roll Chicken Karaage Sushi Roll I wanted to reproduce a nostalgic item that used to be served at the school cafeteria when I was in university, so I made this. At the time, to keep up with huge demand, the dinner ladies at the cafeteria would pick up the fried chicken and make these rolls with their bare hands. Amazing! Tip 1: By microwaving the flavoring ingredients, you can weaken the sting of the vinegar. Tip 2:This will make it airy and fluffy, and the texture will improve. Tip 3: This is so that you can make the rolls with an even thickness. Tip 4: This helps make the cuts clean. For 2-3 people. 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Recipe by Nonpu cookpad.japan Spicy Fried Shrimp Sushi Rolls Spicy Fried Shrimp Sushi Rolls When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe. Scattered perilla leaves refreshes your mouth. Yuzu pepper with lettuce combined gives it a unified flavor. If you add sesame seeds to the rice, you can also enjoy its texture. Recipe by Mayugari-ta cookpad.japan Spicy Fried Shrimp Sushi Rolls Spicy Fried Shrimp Sushi Rolls When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe. Scattered perilla leaves refreshes your mouth. Yuzu pepper with lettuce combined gives it a unified flavor. If you add sesame seeds to the rice, you can also enjoy its texture. Recipe by Mayugari-ta cookpad.japan Sushi Rolls with Lightly Seared Beef Sushi Rolls with Lightly Seared Beef This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack. When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat. For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3 cookpad.japan Sushi Rolls with Lightly Seared Beef Sushi Rolls with Lightly Seared Beef This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack. When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat. For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3 cookpad.japan Lucky Ehoumaki Sushi Rolls with Flower Petals Lucky Ehoumaki Sushi Rolls with Flower Petals I tried making this sushi roll for my son before his exam after my mother's friend told me that she got into her first choice school after eating one of these lucky rolls. Whether it helps or not, I wanted to make something that looked like it contains flower petals anyway. When placing the sausages on the rice make sure to press down the rice over the top firmly to fix them in place. This will stop them from moving during rolling and keep the v-cut on the outside of the roll. Be careful not to pack too much rice between the sausages. I have a feeling I used quite a lot in the photograph. Recipe by Pata mama cookpad.japan Lucky Ehoumaki Sushi Rolls with Flower Petals Lucky Ehoumaki Sushi Rolls with Flower Petals I tried making this sushi roll for my son before his exam after my mother's friend told me that she got into her first choice school after eating one of these lucky rolls. Whether it helps or not, I wanted to make something that looked like it contains flower petals anyway. When placing the sausages on the rice make sure to press down the rice over the top firmly to fix them in place. This will stop them from moving during rolling and keep the v-cut on the outside of the roll. Be careful not to pack too much rice between the sausages. I have a feeling I used quite a lot in the photograph. 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