Easy Pizza With Pancake Mix & Tofu Recipe by cookpad.japan
Cooking Instructions 1 [Preparing the crust] Without draining the tofu, add it to a bowl and use a whisk or spatula to break it up. Mix in the pancake mix. 2 Crust Number 1: If making chewy and fluffy crust, bake the crust in the oven. 3 In the case of placing the toppings directly onto the crust, use the full amount. Line an oven-safe tray with parchment paper, roll out the dough evenly, and add the toppings. 4 Bake for 15 minutes in a 250℃ oven. If it seems too raw, continue baking for another 5 minutes while keeping your eye on it. 5 Crust Number 2: If making a crispy crust, first bake the crust in a frying pan and then add the toppings. 6 Dust the dough with flour and divide in half. Spread it out thinly and lightly brown both sides in a frying pan. 7 Place the baked dough on an oven-safe tray and spread with pizza sauce. Top with your choice of toppings and sprinkle with cheese. 8 Bake for 10 minutes in a 250℃ oven. You can cook some frozen french fries in the empty spaces of the tray at the same time. 1 [Preparing the crust] Without draining the tofu, add it to a bowl and use a whisk or spatula to break it up. Mix in the pancake mix. 1 [Preparing the crust] Without draining the tofu, add it to a bowl and use a whisk or spatula to break it up. Mix in the pancake mix. 2 Crust Number 1: If making chewy and fluffy crust, bake the crust in the oven. 2 Crust Number 1: If making chewy and fluffy crust, bake the crust in the oven. 3 In the case of placing the toppings directly onto the crust, use the full amount. Line an oven-safe tray with parchment paper, roll out the dough evenly, and add the toppings. 3 In the case of placing the toppings directly onto the crust, use the full amount. Line an oven-safe tray with parchment paper, roll out the dough evenly, and add the toppings. 4 Bake for 15 minutes in a 250℃ oven. If it seems too raw, continue baking for another 5 minutes while keeping your eye on it. 4 Bake for 15 minutes in a 250℃ oven. If it seems too raw, continue baking for another 5 minutes while keeping your eye on it. 5 Crust Number 2: If making a crispy crust, first bake the crust in a frying pan and then add the toppings. 5 Crust Number 2: If making a crispy crust, first bake the crust in a frying pan and then add the toppings. 6 Dust the dough with flour and divide in half. Spread it out thinly and lightly brown both sides in a frying pan. 6 Dust the dough with flour and divide in half. Spread it out thinly and lightly brown both sides in a frying pan. 7 Place the baked dough on an oven-safe tray and spread with pizza sauce. Top with your choice of toppings and sprinkle with cheese. 7 Place the baked dough on an oven-safe tray and spread with pizza sauce. Top with your choice of toppings and sprinkle with cheese. 8 Bake for 10 minutes in a 250℃ oven. You can cook some frozen french fries in the empty spaces of the tray at the same time. 8 Bake for 10 minutes in a 250℃ oven. You can cook some frozen french fries in the empty spaces of the tray at the same time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Dashi Chazuke with Broiled Eel Soy Milk & Mentaiko Cheesy Rice Refreshing Salmon with Thick Gingery Sauce Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Mulukhiya Chilled Udon with Tempura Crumbs Okara Meatballs with a Thick Ketchup Sauce Peach Compote Peach Compote Tart Chickpea Tofu Dashi Chazuke with Broiled Eel Soy Milk & Mentaiko Cheesy Rice Refreshing Salmon with Thick Gingery Sauce Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Mulukhiya Chilled Udon with Tempura Crumbs Okara Meatballs with a Thick Ketchup Sauce Peach Compote Peach Compote Tart Chickpea Tofu