健康黄姜鸡饭 Healthy Biryani Chicken Rice Recipe by nct
 Ingredients 2-4 servings 鸡肉 Chicken (250g) 印度长米 Basmati rice (1 cup) 红萝卜 Carrot (1/2) 洋葱 Onion (1) 蒜米 Minced garlic (1 tablespoon) 肉桂 Cinnamon stick (1) 八角 Star anise (2) 黄姜粉，辣椒粉 Turmeric powder, paprika (1 tablespoon each) 胡椒粉 Pepper powder 牛油 Butter (1 small cube) 鸡肉 Chicken (250g) 印度长米 Basmati rice (1 cup) 红萝卜 Carrot (1/2) 洋葱 Onion (1) 蒜米 Minced garlic (1 tablespoon) 肉桂 Cinnamon stick (1) 八角 Star anise (2) 黄姜粉，辣椒粉 Turmeric powder, paprika (1 tablespoon each) 胡椒粉 Pepper powder 牛油 Butter (1 small cube) Cooking Instructions 1 用黄姜粉，辣椒粉，胡椒粉，牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins 2 红萝卜切丝，洋葱切丁 Cut carrot into thin slices, cut onion into small cubes 3 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker 1 用黄姜粉，辣椒粉，胡椒粉，牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins 1 用黄姜粉，辣椒粉，胡椒粉，牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins 2 红萝卜切丝，洋葱切丁 Cut carrot into thin slices, cut onion into small cubes 2 红萝卜切丝，洋葱切丁 Cut carrot into thin slices, cut onion into small cubes 3 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker 3 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! nct @papacook on March 12, 2020 13:39 Singapore Comments Similar Recipes Chicken Biryani: Authentic Indian Rice Dish Chicken Biryani: Authentic Indian Rice Dish This is a dish that is served for celebrations, and it's one of my favorites. I saw chicken biryani and chakauni on a TV show, and got the urge to eat it for the first time in a while. I made it at home to celebrate the anniversary of the day I left India. Basmati rice is ideal, but if you are using regular white rice, make sure to cook it so it's firm since it will be steamed with the chicken in Step 16. When serving on a plate, combine the chicken sauce on the bottom of the pan with the rice evenly. This is even better when served with tomato onion raita or chukauni. For 3 adult sized servings. Recipe by Plabar cookpad.japan Baked Rice, Chicken and Mushrooms (American biryani) Baked Rice, Chicken and Mushrooms (American biryani) Was going through some old saved magazine recipe clippings, and ran across this one called American Biryani. Thought I would try it. It's pretty good. Can't wait to try it with sage and rosemary! It takes awhile but it's worth the time and effort. This recipe as is makes quite a bit, my dutch oven was about 2/3 full, I just don't recall if it is a 5 or 6 quart pot. I'm doing a half recipe next time. You shouldn't be limited to chicken, I see no reason why any meat would not work, but whatever meat you use, leave some fat on it, as the fat truly does add flavor. Fo Fa Chicken Biryani Chicken Biryani This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes. Lance Wilson Chicken Biryani: Authentic Indian Rice Dish Chicken Biryani: Authentic Indian Rice Dish This is a dish that is served for celebrations, and it's one of my favorites. I saw chicken biryani and chakauni on a TV show, and got the urge to eat it for the first time in a while. I made it at home to celebrate the anniversary of the day I left India. Basmati rice is ideal, but if you are using regular white rice, make sure to cook it so it's firm since it will be steamed with the chicken in Step 16. When serving on a plate, combine the chicken sauce on the bottom of the pan with the rice evenly. This is even better when served with tomato onion raita or chukauni. For 3 adult sized servings. Recipe by Plabar cookpad.japan Chicken Biryani: Authentic Indian Rice Dish Chicken Biryani: Authentic Indian Rice Dish This is a dish that is served for celebrations, and it's one of my favorites. I saw chicken biryani and chakauni on a TV show, and got the urge to eat it for the first time in a while. I made it at home to celebrate the anniversary of the day I left India. Basmati rice is ideal, but if you are using regular white rice, make sure to cook it so it's firm since it will be steamed with the chicken in Step 16. When serving on a plate, combine the chicken sauce on the bottom of the pan with the rice evenly. This is even better when served with tomato onion raita or chukauni. For 3 adult sized servings. Recipe by Plabar cookpad.japan Baked Rice, Chicken and Mushrooms (American biryani) Baked Rice, Chicken and Mushrooms (American biryani) Was going through some old saved magazine recipe clippings, and ran across this one called American Biryani. Thought I would try it. It's pretty good. Can't wait to try it with sage and rosemary! It takes awhile but it's worth the time and effort. This recipe as is makes quite a bit, my dutch oven was about 2/3 full, I just don't recall if it is a 5 or 6 quart pot. I'm doing a half recipe next time. You shouldn't be limited to chicken, I see no reason why any meat would not work, but whatever meat you use, leave some fat on it, as the fat truly does add flavor. Fo Fa Baked Rice, Chicken and Mushrooms (American biryani) Baked Rice, Chicken and Mushrooms (American biryani) Was going through some old saved magazine recipe clippings, and ran across this one called American Biryani. Thought I would try it. It's pretty good. Can't wait to try it with sage and rosemary! It takes awhile but it's worth the time and effort. This recipe as is makes quite a bit, my dutch oven was about 2/3 full, I just don't recall if it is a 5 or 6 quart pot. I'm doing a half recipe next time. You shouldn't be limited to chicken, I see no reason why any meat would not work, but whatever meat you use, leave some fat on it, as the fat truly does add flavor. Fo Fa Chicken Biryani Chicken Biryani This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes. Lance Wilson Chicken Biryani Chicken Biryani This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes. Lance Wilson More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basil Pesto Pasta Tomatoes and Italian cut Green Beans Lauren’s Crunchwrap Supreme 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) 韓式拌飯 BIBIMBAP Basil Pesto Pasta Tomatoes and Italian cut Green Beans Lauren’s Crunchwrap Supreme 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) 韓式拌飯 BIBIMBAP 煙熏鴨炒飯 SMOKED DUCK FRIED RICE Gyudon: Japanese beef bowl Choco vanilla pinwheel Spergetti 烤鰻魚飯 UNAGI DONBURI Sloppy Stuffed Tomatoes Minced meat egg roll Sig's Simply different Potato Salad Tomatoes and Italian cut Green Beans Pumpkin Kheer 煙熏鴨炒飯 SMOKED DUCK FRIED RICE Gyudon: Japanese beef bowl Choco vanilla pinwheel Spergetti 烤鰻魚飯 UNAGI DONBURI Sloppy Stuffed Tomatoes Minced meat egg roll Sig's Simply different Potato Salad Tomatoes and Italian cut Green Beans Pumpkin Kheer