Chicken Meatballs With Winter Melon Soup Recipe by Gem
 Gem @Gem_beloved Singapore Made a light refreshing broth from umeboshi, young ginger and dries shiitake mushrooms. I didn’t use any flour in the chicken meatballs but bulk them up with wakame instead for that glossy smooth texture. Made a light refreshing broth from umeboshi, young ginger and dries shiitake mushrooms. I didn’t use any flour in the chicken meatballs but bulk them up with wakame instead for that glossy smooth texture. Chicken meatballs with winter melon soup Share its first Cooksnap! Made a light refreshing broth from umeboshi, young ginger and dries shiitake mushrooms. I didn’t use any flour in the chicken meatballs but bulk them up with wakame instead for that glossy smooth texture. Made a light refreshing broth from umeboshi, young ginger and dries shiitake mushrooms. I didn’t use any flour in the chicken meatballs but bulk them up with wakame instead for that glossy smooth texture. Ingredients 1 wedge winter melon, cut into thin slices 1 large umeboshi plum 4 slices ginger 2 dried shiitake mushrooms (rehydrated overnight) 200 g Minced chicken 2 tbsp dried wakame Seasoning for mince chicken Black pepper 1 tbsp mirin 1/2 tbsp Chinese cooking wine 1 tbsp toasted sesame oil 1 wedge winter melon, cut into thin slices 1 large umeboshi plum 4 slices ginger 2 dried shiitake mushrooms (rehydrated overnight) 200 g Minced chicken 2 tbsp dried wakame Seasoning for mince chicken Black pepper 1 tbsp mirin 1/2 tbsp Chinese cooking wine 1 tbsp toasted sesame oil Cooking Instructions 1 Rehydrate dried wakame. Squeeze out as much moisture as possible and cut into small pieces. 2 Mix wakame and mince chicken together with seasoning and set aside for at least 30mins. 3 In a large pot, put in shiitake mushrooms, ginger and umeboshi. Bring to a boil. Then let it cool, flavours will develop better in this way. 4 Add in winter melon, cook till translucent about 15 mins on low simmer. Then add in minced chicken meatballs, cook for about 3-4 minutes till done! 1 Rehydrate dried wakame. Squeeze out as much moisture as possible and cut into small pieces. 1 Rehydrate dried wakame. Squeeze out as much moisture as possible and cut into small pieces. 2 Mix wakame and mince chicken together with seasoning and set aside for at least 30mins. 2 Mix wakame and mince chicken together with seasoning and set aside for at least 30mins. 3 In a large pot, put in shiitake mushrooms, ginger and umeboshi. Bring to a boil. Then let it cool, flavours will develop better in this way. 3 In a large pot, put in shiitake mushrooms, ginger and umeboshi. Bring to a boil. Then let it cool, flavours will develop better in this way. 4 Add in winter melon, cook till translucent about 15 mins on low simmer. Then add in minced chicken meatballs, cook for about 3-4 minutes till done! 4 Add in winter melon, cook till translucent about 15 mins on low simmer. Then add in minced chicken meatballs, cook for about 3-4 minutes till done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Gem @Gem_beloved on September 24, 2023 05:37 Singapore Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free. IG: @lucbabe Comments Similar Recipes Chinese Style Chicken Meatball Soup Chinese Style Chicken Meatball Soup I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish. ・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too. ・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn cookpad.japan Chicken Meatballs for Hot Pots and Soups Chicken Meatballs for Hot Pots and Soups My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou cookpad.japan Mildly Flavored Winter Melon Soup Mildly Flavored Winter Melon Soup My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring. Adjust the amount of soy sauce and salt to taste. Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12 cookpad.japan Onion soup with chicken meatballs Onion soup with chicken meatballs I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off. john wynne Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior Fluffy Meatballs & Chinese Cabbage Soup Fluffy Meatballs & Chinese Cabbage Soup This is a meatball soup recipe I've liked ever since I was a student. I've been improving on it bit by bit to make my personal favorite version. -The secret of the fluffiness is the water and the sake. Be sure to rub it into the minced meat well. -This time I used Ajinomoto's "Chinese Flavoring" (granules), but you can use Weipa or chicken soup stock as well! -Since you'll be adding the glass noodles to the soup later on, in Step 1 only lightly cook them - they should still be hard. Recipe by noeruchi cookpad.japan Chinese Style Chicken Meatball Soup Chinese Style Chicken Meatball Soup I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish. ・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too. ・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn cookpad.japan Chinese Style Chicken Meatball Soup Chinese Style Chicken Meatball Soup I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish. ・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too. ・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn cookpad.japan Chicken Meatballs for Hot Pots and Soups Chicken Meatballs for Hot Pots and Soups My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou cookpad.japan Chicken Meatballs for Hot Pots and Soups Chicken Meatballs for Hot Pots and Soups My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou cookpad.japan Mildly Flavored Winter Melon Soup Mildly Flavored Winter Melon Soup My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring. Adjust the amount of soy sauce and salt to taste. Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12 cookpad.japan Mildly Flavored Winter Melon Soup Mildly Flavored Winter Melon Soup My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring. Adjust the amount of soy sauce and salt to taste. Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12 cookpad.japan Onion soup with chicken meatballs Onion soup with chicken meatballs I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off. john wynne Onion soup with chicken meatballs Onion soup with chicken meatballs I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off. john wynne Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior Fluffy Meatballs & Chinese Cabbage Soup Fluffy Meatballs & Chinese Cabbage Soup This is a meatball soup recipe I've liked ever since I was a student. I've been improving on it bit by bit to make my personal favorite version. -The secret of the fluffiness is the water and the sake. Be sure to rub it into the minced meat well. -This time I used Ajinomoto's "Chinese Flavoring" (granules), but you can use Weipa or chicken soup stock as well! -Since you'll be adding the glass noodles to the soup later on, in Step 1 only lightly cook them - they should still be hard. Recipe by noeruchi cookpad.japan Fluffy Meatballs & Chinese Cabbage Soup Fluffy Meatballs & Chinese Cabbage Soup This is a meatball soup recipe I've liked ever since I was a student. I've been improving on it bit by bit to make my personal favorite version. -The secret of the fluffiness is the water and the sake. Be sure to rub it into the minced meat well. -This time I used Ajinomoto's "Chinese Flavoring" (granules), but you can use Weipa or chicken soup stock as well! -Since you'll be adding the glass noodles to the soup later on, in Step 1 only lightly cook them - they should still be hard. 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