Pan Fried Chicken With Mushroom Sauce Recipe by Chef KLP
Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan Stir-Fried Chicken Breast With Ume-Shiso Sauce Stir-Fried Chicken Breast With Ume-Shiso Sauce I love the combination of chicken, umeboshi and shiso leaves, so I thought up an easy recipe that uses all three. I use pretty sour umeboshi, so if you have sweet umeboshi use less mirin. In Step 2, if you want to make it more sour, add more umeboshi, and if you want it sweeter add more mirin. If you add more shiso leaves than called for in the recipe it will become even more aromatic, so I recommend it. Recipe by Milis cookpad.japan Sweet Soy Sauce Karaage Fried Chicken with Sweet Soy Sauce Karaage Fried Chicken with I usually make this dish with chicken wings, but I used thigh meat instead. It is easier to eat. As soon as you coat the chicken with sauce sprinkle on the sesame seeds. Otherwise the sesame seeds won't stick. If you prefer to coat the chicken pieces thickly with sauce, boil it down a little first. If you find the sauce too sweet, adjust the sugar to your liking. Recipe by Hamumaki cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan Stir-Fried Chicken Breast With Ume-Shiso Sauce Stir-Fried Chicken Breast With Ume-Shiso Sauce I love the combination of chicken, umeboshi and shiso leaves, so I thought up an easy recipe that uses all three. I use pretty sour umeboshi, so if you have sweet umeboshi use less mirin. In Step 2, if you want to make it more sour, add more umeboshi, and if you want it sweeter add more mirin. If you add more shiso leaves than called for in the recipe it will become even more aromatic, so I recommend it. Recipe by Milis cookpad.japan Stir-Fried Chicken Breast With Ume-Shiso Sauce Stir-Fried Chicken Breast With Ume-Shiso Sauce I love the combination of chicken, umeboshi and shiso leaves, so I thought up an easy recipe that uses all three. I use pretty sour umeboshi, so if you have sweet umeboshi use less mirin. In Step 2, if you want to make it more sour, add more umeboshi, and if you want it sweeter add more mirin. If you add more shiso leaves than called for in the recipe it will become even more aromatic, so I recommend it. Recipe by Milis cookpad.japan Sweet Soy Sauce Karaage Fried Chicken with Sweet Soy Sauce Karaage Fried Chicken with I usually make this dish with chicken wings, but I used thigh meat instead. It is easier to eat. As soon as you coat the chicken with sauce sprinkle on the sesame seeds. Otherwise the sesame seeds won't stick. If you prefer to coat the chicken pieces thickly with sauce, boil it down a little first. If you find the sauce too sweet, adjust the sugar to your liking. Recipe by Hamumaki cookpad.japan Sweet Soy Sauce Karaage Fried Chicken with Sweet Soy Sauce Karaage Fried Chicken with I usually make this dish with chicken wings, but I used thigh meat instead. It is easier to eat. As soon as you coat the chicken with sauce sprinkle on the sesame seeds. Otherwise the sesame seeds won't stick. If you prefer to coat the chicken pieces thickly with sauce, boil it down a little first. If you find the sauce too sweet, adjust the sugar to your liking. Recipe by Hamumaki cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan