Lemon And Oregano Chicken Tray Bake Recipe by Charlotte
Cooking Instructions Prep 10 Cook 60 mins 1 Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well with salt and pepper then toss to coat. Roast for 20 mins until starting to crisp. 2 While the potatoes are cooking season the chicken thighs with the juice of half a lemon, salt and pepper. 3 Add to the roasting tin along with the onion, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through. For a crisper finish walk the oven up high for the final 5 mins 1 Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well with salt and pepper then toss to coat. Roast for 20 mins until starting to crisp. 1 Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well with salt and pepper then toss to coat. Roast for 20 mins until starting to crisp. 2 While the potatoes are cooking season the chicken thighs with the juice of half a lemon, salt and pepper. 2 While the potatoes are cooking season the chicken thighs with the juice of half a lemon, salt and pepper. 3 Add to the roasting tin along with the onion, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through. For a crisper finish walk the oven up high for the final 5 mins 3 Add to the roasting tin along with the onion, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through. For a crisper finish walk the oven up high for the final 5 mins More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Oven-baked baby potatoes Mango Kesari Sheera Mango Shake 🥭🥭 Chocolate Chip Brownie 😍😍 Hariyali Bajra Paratha Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji #HBR#Korean Stuffed Bread(Street Food) Oven-baked baby potatoes Mango Kesari Sheera Mango Shake 🥭🥭 Chocolate Chip Brownie 😍😍 Hariyali Bajra Paratha Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji #HBR#Korean Stuffed Bread(Street Food)