Zesty Celery Tomato Ginger Salsa: A Fresh Desi Style Garden Salsa Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
 Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619 Arusha tanzania This vibrant desi- style salsa brings together crunchy celery, juicy tomato a touch of heat and a bold kick of fresh grated ginger. It's light, zesty and bursting with garden flavors. Perfect as a dip with chips, a topping for grilled meats or served alongside rice and lentils for a fusion twist. #CA2025 #Homemadesalsa #Summerflavors #Gingerlove #Quickdip #Tomatosalsa #Celerysalsa. Mix & match combo: Celery+ Tomato+ Ginger- fresh, zesty & crunchy. Mix & match combo: Celery+ Tomato+ Ginger - fresh, zesty & crunchy. This vibrant desi- style salsa brings together crunchy celery, juicy tomato a touch of heat and a bold kick of fresh grated ginger. It's light, zesty and bursting with garden flavors. Perfect as a dip with chips, a topping for grilled meats or served alongside rice and lentils for a fusion twist. #CA2025 #Homemadesalsa #Summerflavors #Gingerlove #Quickdip #Tomatosalsa #Celerysalsa. Mix & match combo: Celery+ Tomato+ Ginger- fresh, zesty & crunchy. Mix & match combo: Celery+ Tomato+ Ginger - fresh, zesty & crunchy. Zesty celery tomato ginger Salsa: A fresh Desi - style garden salsa Share its first Cooksnap! This vibrant desi- style salsa brings together crunchy celery, juicy tomato a touch of heat and a bold kick of fresh grated ginger. It's light, zesty and bursting with garden flavors. Perfect as a dip with chips, a topping for grilled meats or served alongside rice and lentils for a fusion twist. #CA2025 #Homemadesalsa #Summerflavors #Gingerlove #Quickdip #Tomatosalsa #Celerysalsa. Mix & match combo: Celery+ Tomato+ Ginger- fresh, zesty & crunchy. Mix & match combo: Celery+ Tomato+ Ginger - fresh, zesty & crunchy. This vibrant desi- style salsa brings together crunchy celery, juicy tomato a touch of heat and a bold kick of fresh grated ginger. It's light, zesty and bursting with garden flavors. Perfect as a dip with chips, a topping for grilled meats or served alongside rice and lentils for a fusion twist. #CA2025 #Homemadesalsa #Summerflavors #Gingerlove #Quickdip #Tomatosalsa #Celerysalsa. Mix & match combo: Celery+ Tomato+ Ginger- fresh, zesty & crunchy. Mix & match combo: Celery+ Tomato+ Ginger - fresh, zesty & crunchy. Cooking Instructions 10 mins 1 I, a mixing bowl, combine chopped celery, tomatoes, onions, green chilies and grated ginger. 2 Add zesty lemon rosemary dressing, Chaat masala/ cumin powder and salt, mix everything gently but thoroughly. Stir in fresh coriander leaves, let the salsa sit for 10 - 15 mins to enhance flavor. 3 Serve chilled or at room temperature as a dip, topping or side. 1 I, a mixing bowl, combine chopped celery, tomatoes, onions, green chilies and grated ginger. 1 I, a mixing bowl, combine chopped celery, tomatoes, onions, green chilies and grated ginger. 2 Add zesty lemon rosemary dressing, Chaat masala/ cumin powder and salt, mix everything gently but thoroughly. Stir in fresh coriander leaves, let the salsa sit for 10 - 15 mins to enhance flavor. 2 Add zesty lemon rosemary dressing, Chaat masala/ cumin powder and salt, mix everything gently but thoroughly. Stir in fresh coriander leaves, let the salsa sit for 10 - 15 mins to enhance flavor. 3 Serve chilled or at room temperature as a dip, topping or side. 3 Serve chilled or at room temperature as a dip, topping or side. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 28, 2025 22:25 Arusha tanzania Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate. From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals. join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love. Comments (6) Similar Recipes Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Avocado Salsa Avocado Salsa A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack. Rich, fresh and bursting with flavor! Kamado John Wayne Pickled Tomato Salsa Pickled Tomato Salsa The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices. -To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly. -If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds. -When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1 cookpad.japan Peanut Salsa Peanut Salsa #sesamepeanut Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresco, hot salsa or salsa picante. Salsa is usually tomato-based, and includes ingredients such as onions, chilies and herbs.Here comes my version of Peanut Salsa. Shikha Yashu Jethi Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Homemade Salsa Homemade Salsa A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa A Chef and A Mom Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Fresh Homemade Salsa Fresh Homemade Salsa Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats. The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao cookpad.japan Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Avocado Salsa Avocado Salsa A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack. Rich, fresh and bursting with flavor! Kamado John Wayne Avocado Salsa Avocado Salsa A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack. Rich, fresh and bursting with flavor! Kamado John Wayne Pickled Tomato Salsa Pickled Tomato Salsa The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices. -To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly. -If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds. -When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1 cookpad.japan Pickled Tomato Salsa Pickled Tomato Salsa The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices. -To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly. -If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds. -When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1 cookpad.japan Peanut Salsa Peanut Salsa #sesamepeanut Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresco, hot salsa or salsa picante. Salsa is usually tomato-based, and includes ingredients such as onions, chilies and herbs.Here comes my version of Peanut Salsa. Shikha Yashu Jethi Peanut Salsa Peanut Salsa #sesamepeanut Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresco, hot salsa or salsa picante. Salsa is usually tomato-based, and includes ingredients such as onions, chilies and herbs.Here comes my version of Peanut Salsa. Shikha Yashu Jethi Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Homemade Salsa Homemade Salsa A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa A Chef and A Mom Homemade Salsa Homemade Salsa A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa A Chef and A Mom Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Fresh Homemade Salsa Fresh Homemade Salsa Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats. The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao cookpad.japan Fresh Homemade Salsa Fresh Homemade Salsa Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats. The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. 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