Lumpia Recipe by nikkalena
Cooking Instructions 2 hr 1 Put oil in a large skillet on med heat 2 Add garlic and onion and cook till onions are soft, about 10 min 3 Add cabbage and carrots, and cook till soft, about 15 min 4 Drain excess water, then add the cooked chicken 5 Add soy sauce and cook for 5 more min on low till the sauce is absorbed into chicken and veggies 6 Remove from heat 7 Chop the veggies and chicken in a food processor until thoroughly mixed and minced 8 Put the mince mix in a bowl and set aside 9 Open the spring roll wrappers and cut the square down the middle into two triangles 10 Scoop 1 tbsp of mince and put along the bottom edge of 1 layer of wrap, leaving a 1/2 in gap at the bottom 11 Fold the two edge corners over the mince. Dip a finger in water and seal the edges of the triangle as you wrap it towards the top of the triangle. If it's overfull add less minxe 12 Set aside and repeat until you run out of mince or wrappers 13 Fry rolls in oil, or air fryer until brown, then set to drain vertically in a bowl with paper towels at the bottom 1 Put oil in a large skillet on med heat 1 Put oil in a large skillet on med heat 2 Add garlic and onion and cook till onions are soft, about 10 min 2 Add garlic and onion and cook till onions are soft, about 10 min 3 Add cabbage and carrots, and cook till soft, about 15 min 3 Add cabbage and carrots, and cook till soft, about 15 min 4 Drain excess water, then add the cooked chicken 4 Drain excess water, then add the cooked chicken 5 Add soy sauce and cook for 5 more min on low till the sauce is absorbed into chicken and veggies 5 Add soy sauce and cook for 5 more min on low till the sauce is absorbed into chicken and veggies 6 Remove from heat 6 Remove from heat 7 Chop the veggies and chicken in a food processor until thoroughly mixed and minced 7 Chop the veggies and chicken in a food processor until thoroughly mixed and minced 8 Put the mince mix in a bowl and set aside 8 Put the mince mix in a bowl and set aside 9 Open the spring roll wrappers and cut the square down the middle into two triangles 9 Open the spring roll wrappers and cut the square down the middle into two triangles 10 Scoop 1 tbsp of mince and put along the bottom edge of 1 layer of wrap, leaving a 1/2 in gap at the bottom 10 Scoop 1 tbsp of mince and put along the bottom edge of 1 layer of wrap, leaving a 1/2 in gap at the bottom 11 Fold the two edge corners over the mince. Dip a finger in water and seal the edges of the triangle as you wrap it towards the top of the triangle. If it's overfull add less minxe 11 Fold the two edge corners over the mince. Dip a finger in water and seal the edges of the triangle as you wrap it towards the top of the triangle. If it's overfull add less minxe 12 Set aside and repeat until you run out of mince or wrappers 12 Set aside and repeat until you run out of mince or wrappers 13 Fry rolls in oil, or air fryer until brown, then set to drain vertically in a bowl with paper towels at the bottom 13 Fry rolls in oil, or air fryer until brown, then set to drain vertically in a bowl with paper towels at the bottom More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Low Carb Stuffed Bell Peppers Easy Egg Fried Rice 蛋炒饭 Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Low Carb Stuffed Bell Peppers Vegetable pakoray 4 Ingredient Chia Seed Pudding Beetroot Chorafali Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Chow mein chicken casserole Pancit Spicy Air Fryer Chicken Beef Pepper Rice (Pepper Lunch inspired) Low Carb Stuffed Bell Peppers Crockpot Beer Bread Vegetable pakoray 4 Ingredient Chia Seed Pudding Beetroot Chorafali Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Chow mein chicken casserole Pancit Spicy Air Fryer Chicken Beef Pepper Rice (Pepper Lunch inspired) Low Carb Stuffed Bell Peppers Crockpot Beer Bread