47. Kidney Beans Vegetable Soup Recipe by nunzdy
Cooking Instructions 30 minutes 1 Soak the red kidney beans overnight. But we could skip this step. This step only for kidney beans easily smoothed 2 Boiled the water, added the kidney beans. Boiled for approximately 10 minutes. We only need half cooked. Drained. 3 Prepare all ingredients. Thinly slice the shallots, and red chilies, then set aside. Crush the galangal and set aside. Boiled the water,then Add shallots,red chillies, galangal, bay leaves. 4 After boiling, Add the red kidney beans. Boil until the beans are soft. Give tamarind 2 tbsp water. Mix it. We need clean tamarind paste. 5 Add the tomato, tamarind paste, palm sugar, salt, white sugar, and mushroom stock. Cook until the aroma develops. taste it. It should be mixed : sour sweet and salty taste. 6 Last step, add the leek and tomato. Cook until the tomato soften. Ready to serve 1 Soak the red kidney beans overnight. But we could skip this step. This step only for kidney beans easily smoothed 1 Soak the red kidney beans overnight. But we could skip this step. This step only for kidney beans easily smoothed 2 Boiled the water, added the kidney beans. Boiled for approximately 10 minutes. We only need half cooked. Drained. 2 Boiled the water, added the kidney beans. Boiled for approximately 10 minutes. We only need half cooked. Drained. 3 Prepare all ingredients. Thinly slice the shallots, and red chilies, then set aside. Crush the galangal and set aside. Boiled the water,then Add shallots,red chillies, galangal, bay leaves. 3 Prepare all ingredients. Thinly slice the shallots, and red chilies, then set aside. Crush the galangal and set aside. Boiled the water,then Add shallots,red chillies, galangal, bay leaves. 4 After boiling, Add the red kidney beans. Boil until the beans are soft. Give tamarind 2 tbsp water. Mix it. We need clean tamarind paste. 4 After boiling, Add the red kidney beans. Boil until the beans are soft. Give tamarind 2 tbsp water. Mix it. We need clean tamarind paste. 5 Add the tomato, tamarind paste, palm sugar, salt, white sugar, and mushroom stock. Cook until the aroma develops. taste it. It should be mixed : sour sweet and salty taste. 5 Add the tomato, tamarind paste, palm sugar, salt, white sugar, and mushroom stock. Cook until the aroma develops. taste it. It should be mixed : sour sweet and salty taste. 6 Last step, add the leek and tomato. Cook until the tomato soften. Ready to serve 6 Last step, add the leek and tomato. Cook until the tomato soften. Ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & Shrimp Pasta Bake Braised King Mackerel W/ Pineapple | Cá Thu Kho Khóm Cambodian fish and pineapple soup Crockpot Girl’s Special Hot Dogs 🌭 Brad's birria tacos Chicken & Shrimp Pasta Bake Braised King Mackerel W/ Pineapple | Cá Thu Kho Khóm Cambodian fish and pineapple soup Crockpot Girl’s Special Hot Dogs 🌭 Brad's birria tacos Vegetable gravy 🥒 🥒🧅🧄🥘 Sago Mango Pudding Lactose free gluten free fruit bread toastie. Airfyer Ridge gourd chutney Mix fruit jem Mboga Ya Viazi Vitamu, Matoke Na Muhogo.. (Sweet Potato,Raw Banana And Cassava Curry) Ivy gourd,groundnut subji Bottle gourd pakoda Brad's birria tacos Raw mango murabba Vegetable gravy 🥒 🥒🧅🧄🥘 Sago Mango Pudding Lactose free gluten free fruit bread toastie. Airfyer Ridge gourd chutney Mix fruit jem Mboga Ya Viazi Vitamu, Matoke Na Muhogo.. (Sweet Potato,Raw Banana And Cassava Curry) Ivy gourd,groundnut subji Bottle gourd pakoda Brad's birria tacos Raw mango murabba