Easy Meatballs In Sweet And Sour Sauce Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion, stir fry with vegetable oil, and let cool. 2 Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce. 3 Knead well so the ingredients are thoroughly combined. 4 Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat. 5 Fry until golden brown. 6 Once they're done frying, drain excess oil on paper towels. 7 Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well. 8 Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well). 9 Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well. 10 Done! 11 Good for bento lunches, too. 1 Finely chop the onion, stir fry with vegetable oil, and let cool. 1 Finely chop the onion, stir fry with vegetable oil, and let cool. 2 Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce. 2 Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce. 3 Knead well so the ingredients are thoroughly combined. 3 Knead well so the ingredients are thoroughly combined. 4 Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat. 4 Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat. 5 Fry until golden brown. 5 Fry until golden brown. 6 Once they're done frying, drain excess oil on paper towels. 6 Once they're done frying, drain excess oil on paper towels. 7 Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well. 7 Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well. 8 Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well). 8 Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well). 9 Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well. 9 Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well. 10 Done! 10 Done! 11 Good for bento lunches, too. 11 Good for bento lunches, too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Restaurant-Quality Steamed Pork Buns My First Birthday Cake - Using No Eggs Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce Dry Curry (Rice Gratin or Doria Style) Baked Steak Tender Enoki Hamburger Steaks Stuffed with Cheese Dome Shaped Meatloaf zucchini rosotto Stuffed Cabbage with Egg Pico De Gallo Restaurant-Quality Steamed Pork Buns My First Birthday Cake - Using No Eggs Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce Dry Curry (Rice Gratin or Doria Style) Baked Steak Tender Enoki Hamburger Steaks Stuffed with Cheese Dome Shaped Meatloaf zucchini rosotto Stuffed Cabbage with Egg Pico De Gallo