Biryani (Vegan) Recipe by Subhashree
Biryani (Vegan) Cooking Instructions 1 hour 25 mins 1 Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour. 2 Grind the cashews into a fine paste. 3 Heat oil in a wok.Add the garam masala and fry for 1 min. 4 Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire. 5 Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove. 6 Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita. 7 For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared. 1 Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour. 1 Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour. 2 Grind the cashews into a fine paste. 2 Grind the cashews into a fine paste. 3 Heat oil in a wok.Add the garam masala and fry for 1 min. 3 Heat oil in a wok.Add the garam masala and fry for 1 min. 4 Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire. 4 Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire. 5 Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove. 5 Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove. 6 Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita. 6 Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita. 7 For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared. 7 For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Pineapple Confiture (Jam) Mike's Garlic Artichoke Phyllo Blossoms Easy Juicy Pork Wraps with Scallions in the Microwave Quick, Easy Okara Croquettes Fresh Strawberry Chiffon Cake Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Bûche de Noël For Christmas Indian-Style Eggplant Curry (Vegetarian) Sweet sour soy sauce egg (telur masak kicap) Simple Hina Doll Onigiri for Bento Pineapple Confiture (Jam) Mike's Garlic Artichoke Phyllo Blossoms Easy Juicy Pork Wraps with Scallions in the Microwave Quick, Easy Okara Croquettes Fresh Strawberry Chiffon Cake Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Bûche de Noël For Christmas Indian-Style Eggplant Curry (Vegetarian) Sweet sour soy sauce egg (telur masak kicap) Simple Hina Doll Onigiri for Bento