Baby Bok Choy With Garlic Recipe by ireneq
Cooking Instructions 1 Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown. 2 Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth. 3 Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins. 4 Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well. 5 I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy! 1 Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown. 1 Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown. 2 Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth. 2 Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth. 3 Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins. 3 Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins. 4 Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well. 4 Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well. 5 I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy! 5 I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Turkey (or chicken) Orzo Soup Olive Garden's Zuppa Toscana Cranberry Christmas Cake Greens with Asian Oyster Sauce Pretzel Turtles Spicy Turkey (or chicken) Orzo Soup Olive Garden's Zuppa Toscana Cranberry Christmas Cake Greens with Asian Oyster Sauce Pretzel Turtles Bigmama's Saturday Morning Biscuits Buttery delicious sugar cookies Asian asparagus zoodle vegan stew Holda Cocktail Sauce Corn Anar Tikkas Olive Garden's Zuppa Toscana Pumpkin sago dessert Brad's cream of turkey soup with wild rice Fried fish Arhar ki dal (Samber wali) Bigmama's Saturday Morning Biscuits Buttery delicious sugar cookies Asian asparagus zoodle vegan stew Holda Cocktail Sauce Corn Anar Tikkas Olive Garden's Zuppa Toscana Pumpkin sago dessert Brad's cream of turkey soup with wild rice Fried fish Arhar ki dal (Samber wali)