Pumpkin Sweet Salad Recipe by BlueGirl
Cooking Instructions 15 mins 1 Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool. 2 Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool. 3 In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool. 4 In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :) 1 Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool. 1 Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool. 2 Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool. 2 Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool. 3 In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool. 3 In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool. 4 In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :) 4 In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Butter Cookies Zac's World Famous Crack Potatoes Pecan Pie Crispy Baked Chicken Wings Pumpkaccino Brownies Grandma's Butter Cookies Zac's World Famous Crack Potatoes Pecan Pie Crispy Baked Chicken Wings Pumpkaccino Brownies Chicken tortilla soup Scones With 2 Ingredients Scones French Onion Soup mix Avocado And Bacon Korean Beef Pinky's Palak Paneer (Cottage Cheese in Spinach gravy) Grandma's Butter Cookies 3-Ingredient Authentic Truffles ✽Thick Chocolate Pudding✽ Chicken tortilla soup Scones With 2 Ingredients Scones French Onion Soup mix Avocado And Bacon Korean Beef Pinky's Palak Paneer (Cottage Cheese in Spinach gravy) Grandma's Butter Cookies 3-Ingredient Authentic Truffles ✽Thick Chocolate Pudding✽