California Farm Spaghetti With Pepperoni, Zucchini, Tomato Sauce Recipe by Hobby Horseman
Cooking Instructions Under an hour 1 Put 1 pound of dry pasta in 7 cups boiling water in wok, cook till soft, called al dente, taste, leave water, lift out pasta to drain, about ten minutes. Makes two plus pounds of pasta when cooked, eight cups. 2 Quarter tomatoes, add to boiling pasta water, add onion halves, add butter, keep submerged in boiling pasta water till soft, about 15 minutes. Set onion aside, remove tomato skins and hard cores, mash tomato to sauce with fork. Simmer on low till thick. Another fifteen minutes or less. Taste. 3 Empty wok, spray with olive oil. Dice and Sautee cooked onion with sliced zucchini, chunked pepperoni or tofu. Add and stirfry with pickled Persian garlic till fragrant. Taste to find your perfect flavor, about five minutes, then remove garlic. 4 Add tomato sauce and cooked pasta to sausages and vegetables in wok, stir well, taste. Makes seven full dinners. Serve sprinkled with optional grated cheese or fresh chopped parsley, or both. Enjoy. 1 Put 1 pound of dry pasta in 7 cups boiling water in wok, cook till soft, called al dente, taste, leave water, lift out pasta to drain, about ten minutes. Makes two plus pounds of pasta when cooked, eight cups. 1 Put 1 pound of dry pasta in 7 cups boiling water in wok, cook till soft, called al dente, taste, leave water, lift out pasta to drain, about ten minutes. Makes two plus pounds of pasta when cooked, eight cups. 2 Quarter tomatoes, add to boiling pasta water, add onion halves, add butter, keep submerged in boiling pasta water till soft, about 15 minutes. Set onion aside, remove tomato skins and hard cores, mash tomato to sauce with fork. Simmer on low till thick. Another fifteen minutes or less. Taste. 2 Quarter tomatoes, add to boiling pasta water, add onion halves, add butter, keep submerged in boiling pasta water till soft, about 15 minutes. Set onion aside, remove tomato skins and hard cores, mash tomato to sauce with fork. Simmer on low till thick. Another fifteen minutes or less. Taste. 3 Empty wok, spray with olive oil. Dice and Sautee cooked onion with sliced zucchini, chunked pepperoni or tofu. Add and stirfry with pickled Persian garlic till fragrant. Taste to find your perfect flavor, about five minutes, then remove garlic. 3 Empty wok, spray with olive oil. Dice and Sautee cooked onion with sliced zucchini, chunked pepperoni or tofu. Add and stirfry with pickled Persian garlic till fragrant. Taste to find your perfect flavor, about five minutes, then remove garlic. 4 Add tomato sauce and cooked pasta to sausages and vegetables in wok, stir well, taste. Makes seven full dinners. Serve sprinkled with optional grated cheese or fresh chopped parsley, or both. Enjoy. 4 Add tomato sauce and cooked pasta to sausages and vegetables in wok, stir well, taste. Makes seven full dinners. Serve sprinkled with optional grated cheese or fresh chopped parsley, or both. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Chocolate Mug Cake Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Tamilnadu Snack Medu vada with Rasam Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 Kara pori Evening snacks in Tamilnadu Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Chocolate Mug Cake Sunflower Butter Mixture Amaranth -Rajgira Halwa/Sheera~Quick Gluten -Free(Fasting Dessert) Tamilnadu Snack Medu vada with Rasam Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 Kara pori Evening snacks in Tamilnadu Begun’r Ghonto / Eggplant Ghonto for lunch in Thakurbari style Fluffy White-line Donuts Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup