Oha Soup Recipe by ummu haneefa's Kitchen
Cooking Instructions 1hr 1 Wash and boil cocoyam until soft 2 Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself. 3 When the meat is done add dry fish and, stock cubes, cook for 5 minutes 4 Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes 5 Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick 6 Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready. 1 Wash and boil cocoyam until soft 1 Wash and boil cocoyam until soft 2 Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself. 2 Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself. 3 When the meat is done add dry fish and, stock cubes, cook for 5 minutes 3 When the meat is done add dry fish and, stock cubes, cook for 5 minutes 4 Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes 4 Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes 5 Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick 5 Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick 6 Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready. 6 Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant style Mexican rice Korean Fried Chicken Lamb / Beef in Palm creme sauce with FuFu Steak Fajita Quesadilla Nibuta (Stewed Pork) Shoyu Ramen Restaurant style Mexican rice Korean Fried Chicken Lamb / Beef in Palm creme sauce with FuFu Steak Fajita Quesadilla Nibuta (Stewed Pork) Shoyu Ramen KFC style fried Chicken: Kaju And Anjir Katli Sabudana vada Anniversary Celebration Tea Egg Bread Halwa.Anda bread hlwa Instapot Roasted Tomato Soup Red velvet cookies Halloween TrayBake 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 Fried sweet potato with sauce KFC style fried Chicken: Kaju And Anjir Katli Sabudana vada Anniversary Celebration Tea Egg Bread Halwa.Anda bread hlwa Instapot Roasted Tomato Soup Red velvet cookies Halloween TrayBake 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 Fried sweet potato with sauce