Cookie Bouquet Recipe by cookpad.japan
Cooking Instructions 1 Prepare the icing for outlining the cookies: Sift the powdered sugar together with the meringue powder. Add in the lemon juice, then combine the ingredients with an electric whisk. 2 I use a No. 2 Wilton decorating tip. Make sure the icing is just soft enough to squeeze from the pastry bag, but not too runny. Adjust the consistency by adding water. 3 Once the outlines have dried, it's time to ice the centers. Soften up and adjust the consistency of the remaining outline icing with lemon juice #2. 4 Fold down your icing bag near the tip to cut off the flow of the rest of the icing and ensure it doesn't pour out too quickly. Once you've applied a sufficient amount to the cookie, wait for it to spread and even out on the surface. Shape and perfect the edges with a toothpick. 5 6 Alternatively, you can decorate with the outline icing after the filling icing has dried. User "Izaula" painted on an orchid using a paint brush. 7 Here are some Wilton brand decorating tools I purchased in the U.S. (12 colors of food dye, disposable piping bags, and decorating tips). 8 Bouquets of flowers are cute as well. 9 Here's a teddy bear cookie bouquet I made in the States. Try browsing images of cookie bouquets online for inspiration. 10 You'll need a large workspace to dry out the decorated cookies. 11 When you're done, finish them off with cute wrapping. 1 Prepare the icing for outlining the cookies: Sift the powdered sugar together with the meringue powder. Add in the lemon juice, then combine the ingredients with an electric whisk. 1 Prepare the icing for outlining the cookies: Sift the powdered sugar together with the meringue powder. Add in the lemon juice, then combine the ingredients with an electric whisk. 2 I use a No. 2 Wilton decorating tip. Make sure the icing is just soft enough to squeeze from the pastry bag, but not too runny. Adjust the consistency by adding water. 2 I use a No. 2 Wilton decorating tip. Make sure the icing is just soft enough to squeeze from the pastry bag, but not too runny. Adjust the consistency by adding water. 3 Once the outlines have dried, it's time to ice the centers. Soften up and adjust the consistency of the remaining outline icing with lemon juice #2. 3 Once the outlines have dried, it's time to ice the centers. Soften up and adjust the consistency of the remaining outline icing with lemon juice #2. 4 Fold down your icing bag near the tip to cut off the flow of the rest of the icing and ensure it doesn't pour out too quickly. Once you've applied a sufficient amount to the cookie, wait for it to spread and even out on the surface. Shape and perfect the edges with a toothpick. 4 Fold down your icing bag near the tip to cut off the flow of the rest of the icing and ensure it doesn't pour out too quickly. Once you've applied a sufficient amount to the cookie, wait for it to spread and even out on the surface. Shape and perfect the edges with a toothpick. 5 5 6 Alternatively, you can decorate with the outline icing after the filling icing has dried. User "Izaula" painted on an orchid using a paint brush. 6 Alternatively, you can decorate with the outline icing after the filling icing has dried. User "Izaula" painted on an orchid using a paint brush. 7 Here are some Wilton brand decorating tools I purchased in the U.S. (12 colors of food dye, disposable piping bags, and decorating tips). 7 Here are some Wilton brand decorating tools I purchased in the U.S. (12 colors of food dye, disposable piping bags, and decorating tips). 8 Bouquets of flowers are cute as well. 8 Bouquets of flowers are cute as well. 9 Here's a teddy bear cookie bouquet I made in the States. Try browsing images of cookie bouquets online for inspiration. 9 Here's a teddy bear cookie bouquet I made in the States. Try browsing images of cookie bouquets online for inspiration. 10 You'll need a large workspace to dry out the decorated cookies. 10 You'll need a large workspace to dry out the decorated cookies. 11 When you're done, finish them off with cute wrapping. 11 When you're done, finish them off with cute wrapping. 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