ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti With Spicy Meatballs And Tomato And Bacon Sauce Recipe by ChrisO505
Cooking Instructions 30 mins 1 Mix mince, crumb, egg, herbs & spices in a bowl. 2 Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside. 3 In a deep pan fry onion, bacon, celery & garlic until veggies are soft. 4 Add wine and cook for 2 or 3 minutes. 5 Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy! 6 Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy. 1 Mix mince, crumb, egg, herbs & spices in a bowl. 1 Mix mince, crumb, egg, herbs & spices in a bowl. 2 Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside. 2 Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside. 3 In a deep pan fry onion, bacon, celery & garlic until veggies are soft. 3 In a deep pan fry onion, bacon, celery & garlic until veggies are soft. 4 Add wine and cook for 2 or 3 minutes. 4 Add wine and cook for 2 or 3 minutes. 5 Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy! 5 Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy! 6 Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy. 6 Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot easy cheesy chicken and rice Blueberry and Cream Cheese Baked French Toast Cheesecake Cupcakes! Little Devil's Chocolate Bundt Cake Egg Salad Lettuce Wraps Crockpot easy cheesy chicken and rice Blueberry and Cream Cheese Baked French Toast Cheesecake Cupcakes! Little Devil's Chocolate Bundt Cake Egg Salad Lettuce Wraps Crackin' Pork Belly with Spinach-Bacon Mash Tori's diet dessert - overnight oatmeal Little Devil's Chocolate Bundt Cake Tangy Pork Curry with Coconut Rice Falafel Sandwich BBQ Smoked Chicken Wings Shoyu Chicken Cheese & Bacon Pizza with Leafy Greens My Mumma's Cheesy Potato Bake Chicken.pesto.pasta.with cashews and parmesan Crackin' Pork Belly with Spinach-Bacon Mash Tori's diet dessert - overnight oatmeal Little Devil's Chocolate Bundt Cake Tangy Pork Curry with Coconut Rice Falafel Sandwich BBQ Smoked Chicken Wings Shoyu Chicken Cheese & Bacon Pizza with Leafy Greens My Mumma's Cheesy Potato Bake Chicken.pesto.pasta.with cashews and parmesan
Spaghetti, Italianne ￼ Recipe by Richard Scott Cunningham
Cooking Instructions 1 Break spaghetti into pieces, drop in the boiling salted water, cook 12 minutes. Place sieve, let cold water run through the cooked spaghetti. Returned to double boiler to keep hot. 2 Make a sauce of olive oil, small chopped onion, crushed tomato and heat thoroughly in the oil. Add little salt, pepper, paprika, Worcestershire sauce. Then add tomato ketchup, finely chopped ham, and tongue mixture to pour over spaghetti. 3 Sprinkle mixture with grated Parmesan cheese for serving top with paprika. 1 Break spaghetti into pieces, drop in the boiling salted water, cook 12 minutes. Place sieve, let cold water run through the cooked spaghetti. Returned to double boiler to keep hot. 1 Break spaghetti into pieces, drop in the boiling salted water, cook 12 minutes. Place sieve, let cold water run through the cooked spaghetti. Returned to double boiler to keep hot. 2 Make a sauce of olive oil, small chopped onion, crushed tomato and heat thoroughly in the oil. Add little salt, pepper, paprika, Worcestershire sauce. Then add tomato ketchup, finely chopped ham, and tongue mixture to pour over spaghetti. 2 Make a sauce of olive oil, small chopped onion, crushed tomato and heat thoroughly in the oil. Add little salt, pepper, paprika, Worcestershire sauce. Then add tomato ketchup, finely chopped ham, and tongue mixture to pour over spaghetti. 3 Sprinkle mixture with grated Parmesan cheese for serving top with paprika. 3 Sprinkle mixture with grated Parmesan cheese for serving top with paprika. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef empanadas Breakfast egg casserole Spaghetti￼ Cucumber hummus boat Canned Asian Pears Beef empanadas Breakfast egg casserole Spaghetti￼ Cucumber hummus boat Canned Asian Pears Vermicelli Dhokla Sunflower seeds mukhvas No Onion No Garlic Paneer Masala No onion no garlic | simple cluster beans sabji | cluster beans fry Chinese Tuna Curry Spaghetti￼ Zucchinni with rice Vermicelli Payasam Rice Vermicelli in Mexican Sauce Gawar (Cluster beans) Thecha Vermicelli Dhokla Sunflower seeds mukhvas No Onion No Garlic Paneer Masala No onion no garlic | simple cluster beans sabji | cluster beans fry Chinese Tuna Curry Spaghetti￼ Zucchinni with rice Vermicelli Payasam Rice Vermicelli in Mexican Sauce Gawar (Cluster beans) Thecha
Bake Spaghetti Lasagna Recipe by jglehenbauer
Simple Oven Baked Spinach Lasagna Simple Oven Baked Spinach Lasagna When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States. Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm. I went to our local supermarket to check out the fresh tomatoes they had but I have to be honest, the tomatoes were not looking to good. The truth is tomatoes are not in season, so I guess this is why they were looking a bit funky. So, this time my sauce is store bought, works just as good, and the lasagna tasted just as delicious. I am hoping to start my own veggie garden towards the end of next month. Hoorayy!! I have already decided which seeds I would like to plant, and I hoping to be able to purchase my off-ground box. 🙂 I found the perfect spot in the garden so that if we have a snow/thunderstorm/hail or any kind of storm it won’t break it like it did last time. This off- ground box will be much smaller than the previous, starting small just to be on the safe side. I hope you enjoy this recipe, let me know how it comes out if you decide to make it!!!! 🙂 Foodzesty
Corned Beef Spaghetti Recipe by Minda
Cooking Instructions 25 min 1 In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm. 2 In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomato and cook for 2 minutes. 3 Add corned beef and break into pieces with the back of a spoon. 4 Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste. 5 To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot. 1 In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm. 1 In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm. 2 In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomato and cook for 2 minutes. 2 In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomato and cook for 2 minutes. 3 Add corned beef and break into pieces with the back of a spoon. 3 Add corned beef and break into pieces with the back of a spoon. 4 Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste. 4 Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste. 5 To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot. 5 To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls "MOM'S BOSH" 🥇Polish White Stew/Gumbo By (Jerr) POLISH EASTER BABKA CAKE WITH SOAKED RAISINS by (Jerr) Tzaziki Sauce My Southern Fish and Chips Pan-Seared Blackened Salmon PTY "MOM'S BOSH" 🥇Polish White Stew/Gumbo By (Jerr) POLISH EASTER BABKA CAKE WITH SOAKED RAISINS by (Jerr) Tzaziki Sauce My Southern Fish and Chips Pan-Seared Blackened Salmon PTY Orange, passion fruit juice 🍊 Grilled chicken and potatoes Homemade Suya Suya wraps Guacamole Lambrusco Pasta🍝 New uniqe samosa Memni qeema samosa Papri chana chat Paul's BBQ Sauce Orange, passion fruit juice 🍊 Grilled chicken and potatoes Homemade Suya Suya wraps Guacamole Lambrusco Pasta🍝 New uniqe samosa Memni qeema samosa Papri chana chat Paul's BBQ Sauce
Spicy Stir Fry Noodles (Easy) Recipe by Jake Grogan
Cooking Instructions 1 Combine all sauce ingredients in a bowl, stir well and set aside 2 In a wok or large skillet, heat vegetable oil over medium-high heat 3 Add bell pepper, carrots and cabbage. Saute until tender, about 5 minutes, stirring frequently. Reduce heat to medium and add green onion and beaten eggs. Scramble eggs to your desired doneness, being careful not to overcook or burn. 4 Add cooked spaghetti noodles and pour in the sauce mixture. Toss until well combined and simmer for a couple of minutes until sauce has slightly thickened. Serve immediately. 1 Combine all sauce ingredients in a bowl, stir well and set aside 1 Combine all sauce ingredients in a bowl, stir well and set aside 2 In a wok or large skillet, heat vegetable oil over medium-high heat 2 In a wok or large skillet, heat vegetable oil over medium-high heat 3 Add bell pepper, carrots and cabbage. Saute until tender, about 5 minutes, stirring frequently. Reduce heat to medium and add green onion and beaten eggs. Scramble eggs to your desired doneness, being careful not to overcook or burn. 3 Add bell pepper, carrots and cabbage. Saute until tender, about 5 minutes, stirring frequently. Reduce heat to medium and add green onion and beaten eggs. Scramble eggs to your desired doneness, being careful not to overcook or burn. 4 Add cooked spaghetti noodles and pour in the sauce mixture. Toss until well combined and simmer for a couple of minutes until sauce has slightly thickened. Serve immediately. 4 Add cooked spaghetti noodles and pour in the sauce mixture. Toss until well combined and simmer for a couple of minutes until sauce has slightly thickened. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Pot Pie from Leftovers (Whole chicken) CUSTOMIZABLE: 6/19/2023 - Done! Pina Colada Cake Chili Carrot-Zucchini Bread Mexican Meatloaf Chicken Pot Pie from Leftovers (Whole chicken) CUSTOMIZABLE: 6/19/2023 - Done! Pina Colada Cake Chili Carrot-Zucchini Bread Mexican Meatloaf Leftover vermicelli sandwich Mexican Meatloaf Oreo milkshake Apricot salad🍑🥒🧅 Tunisian fish tagine 🐠🥔 Delish meat loaf Avo Yummylicious Spinach Chicken Pot Pie from Leftovers (Whole chicken) CUSTOMIZABLE: 6/19/2023 - Done! Carrot-Zucchini Bread Leftover vermicelli sandwich Mexican Meatloaf Oreo milkshake Apricot salad🍑🥒🧅 Tunisian fish tagine 🐠🥔 Delish meat loaf Avo Yummylicious Spinach Chicken Pot Pie from Leftovers (Whole chicken) CUSTOMIZABLE: 6/19/2023 - Done! Carrot-Zucchini Bread
Bottom Round Lo Mein Recipe by skunkmonkey101
Cooking Instructions 1 Slice the beef very thin. Then slice into strips. Add the strips to a bowl add in the vinegar, ginger, pepper, sugar, honey, sesame seed oil, salt, and vegetable oil. 2 Add the cornstarch and stir, incorporate well. Let it marinate for at least an hour. 3 Heat a pan or wok. Heat the oil and slice the onions. Add the onions to the oil stirfry for 6 minutes, add the beef and stirfry for 7 minutes. 4 Add pasta water, more if needed, stir it's going to start thickening. Add in the teriyaki and butter. Dip the pasta into the stirfry coating the pasta with the sauce. Serve I hope you enjoy!!! 1 Slice the beef very thin. Then slice into strips. Add the strips to a bowl add in the vinegar, ginger, pepper, sugar, honey, sesame seed oil, salt, and vegetable oil. 1 Slice the beef very thin. Then slice into strips. Add the strips to a bowl add in the vinegar, ginger, pepper, sugar, honey, sesame seed oil, salt, and vegetable oil. 2 Add the cornstarch and stir, incorporate well. Let it marinate for at least an hour. 2 Add the cornstarch and stir, incorporate well. Let it marinate for at least an hour. 3 Heat a pan or wok. Heat the oil and slice the onions. Add the onions to the oil stirfry for 6 minutes, add the beef and stirfry for 7 minutes. 3 Heat a pan or wok. Heat the oil and slice the onions. Add the onions to the oil stirfry for 6 minutes, add the beef and stirfry for 7 minutes. 4 Add pasta water, more if needed, stir it's going to start thickening. Add in the teriyaki and butter. Dip the pasta into the stirfry coating the pasta with the sauce. Serve I hope you enjoy!!! 4 Add pasta water, more if needed, stir it's going to start thickening. Add in the teriyaki and butter. Dip the pasta into the stirfry coating the pasta with the sauce. Serve I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Baked Ham, Spinach and Mushroom Breakfast Quesadillas Ichigo Sando California Farm Eggplant Mayonaise Egg Sando Morning Toast Lauren's Baked Ham, Spinach and Mushroom Breakfast Quesadillas Ichigo Sando California Farm Eggplant Mayonaise Egg Sando Morning Toast Meat pie 2 Jalapeño lime crema Curry pata rice Tom yum shrimp rice Tum yum Sausages rice Fresh Pasta Salad Potato Peanuts Khichdi Arabian Goat testicle biryani Bhindi chicken Urad dal kachori Meat pie 2 Jalapeño lime crema Curry pata rice Tom yum shrimp rice Tum yum Sausages rice Fresh Pasta Salad Potato Peanuts Khichdi Arabian Goat testicle biryani Bhindi chicken Urad dal kachori
Spaghetti Alle Vongole Recipe by kairynel
Cooking Instructions 1 Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 2 Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 3 Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 4 Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 5 Garnish with fresh parsley and serve immediately. 1 Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 1 Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 2 Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 2 Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 3 Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 3 Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 4 Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 4 Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 5 Garnish with fresh parsley and serve immediately. 5 Garnish with fresh parsley and serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Banana Bread Easy and simple cucumber salad Chicken Parmesan Skillet Casserole Cajun Chicken Pasta Authentic Mutton Karahi Chocolate Chip Banana Bread Easy and simple cucumber salad Chicken Parmesan Skillet Casserole Cajun Chicken Pasta Authentic Mutton Karahi Soya cabbage momos Crusty bread Slow Cooker Chicken Tikka Masala Chicken Tikka Pizza Mango shake Golden yam Masala egg Salna for parota Wainar shinkafa (masa) Peaches and coconut cream chia pudding Soya cabbage momos Crusty bread Slow Cooker Chicken Tikka Masala Chicken Tikka Pizza Mango shake Golden yam Masala egg Salna for parota Wainar shinkafa (masa) Peaches and coconut cream chia pudding
Vongole Pasta Quick & Easy Recipe by SpottedByD
Cooking Instructions 30 mins 1 Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter. 2 Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well. 3 Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce. 4 Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted. 5 Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side. 1 Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter. 1 Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter. 2 Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well. 2 Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well. 3 Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce. 3 Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce. 4 Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted. 4 Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted. 5 Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side. 5 Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Savory Chicken Breasts Crunchy crab salad Inside out gyosa with baby bok choy Marble Cake Baked ziti Savory Chicken Breasts Crunchy crab salad Inside out gyosa with baby bok choy Marble Cake Baked ziti Sourdough Cinnamon-Pecan Coffee Cake Tandoori Chicken Lamb rogan josh Pillau Rice Base Curry Sauce How to: Vegetable Stock Eggless Chocolate Cake by Saakshi The CHEF... Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) Penne with Spinach a la crème Tender Coconut Barfi Sourdough Cinnamon-Pecan Coffee Cake Tandoori Chicken Lamb rogan josh Pillau Rice Base Curry Sauce How to: Vegetable Stock Eggless Chocolate Cake by Saakshi The CHEF... Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) Penne with Spinach a la crème Tender Coconut Barfi