Ven Pongal Recipe by jassi Aarif
 jassi Aarif @1657J #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ Ven pongal Share its first Cooksnap! #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ Ingredients 15 minutes 3 servings 1/4 cup dry roasted Moong Dal 3/4 cup raw rice / little millet 4 spoon ghee or as needed 2 spoon cashue Handful curry leaves 1 spoon jeera 1 spoon black whole pepper Salt as required 1 pinch Turmeric powder 1/4 cup dry roasted Moong Dal 3/4 cup raw rice / little millet 4 spoon ghee or as needed 2 spoon cashue Handful curry leaves 1 spoon jeera 1 spoon black whole pepper Salt as required 1 pinch Turmeric powder Cooking Instructions 15 minutes 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 2 Open the cooked and smash it nicely. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 2 Open the cooked and smash it nicely. 2 Open the cooked and smash it nicely. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 21, 2020 15:21 Comments Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. 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In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. 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