Coffee Ice Cream ☕️ With Dark Chocolate 🍫 Chips!! Recipe by Chus Molinero
Cooking Instructions 45 minutes 1 Dissolve the coffee: Heat the water (3 tbsp) slightly to dissolve the 3 teaspoons of instant coffee. You can use any brand you like. 2 Mix with condensed milk: Weigh the sweetened condensed milk and pour it into a mixing bowl. Add the dissolved coffee and beat the mixture until it turns into a smooth, creamy texture. 3 Whip the cream: While the coffee mix cools, whip the heavy cream. A great tip is to chill the bowl, beaters, and cream beforehand—especially if they’re metal, as they hold the cold better. 4 Combine: Fold the coffee-condensed milk mixture gently into the whipped cream using a spatula. Use slow, folding motions to keep it fluffy. You’ll get a smooth coffee-scented cream. 5 Chop the chocolate: Finely chop the dark chocolate using a sharp knife and a wooden cutting board. 6 Mix and freeze: Stir the chocolate pieces into the ice cream base. Add a few more on top if you like. Pour into a lidded container and freeze for at least 6 hours. 7 Enjoy! Serve in a bowl, a cone, or however you like best! 1 Dissolve the coffee: Heat the water (3 tbsp) slightly to dissolve the 3 teaspoons of instant coffee. You can use any brand you like. 1 Dissolve the coffee: Heat the water (3 tbsp) slightly to dissolve the 3 teaspoons of instant coffee. You can use any brand you like. 2 Mix with condensed milk: Weigh the sweetened condensed milk and pour it into a mixing bowl. Add the dissolved coffee and beat the mixture until it turns into a smooth, creamy texture. 2 Mix with condensed milk: Weigh the sweetened condensed milk and pour it into a mixing bowl. Add the dissolved coffee and beat the mixture until it turns into a smooth, creamy texture. 3 Whip the cream: While the coffee mix cools, whip the heavy cream. A great tip is to chill the bowl, beaters, and cream beforehand—especially if they’re metal, as they hold the cold better. 3 Whip the cream: While the coffee mix cools, whip the heavy cream. A great tip is to chill the bowl, beaters, and cream beforehand—especially if they’re metal, as they hold the cold better. 4 Combine: Fold the coffee-condensed milk mixture gently into the whipped cream using a spatula. Use slow, folding motions to keep it fluffy. You’ll get a smooth coffee-scented cream. 4 Combine: Fold the coffee-condensed milk mixture gently into the whipped cream using a spatula. Use slow, folding motions to keep it fluffy. You’ll get a smooth coffee-scented cream. 5 Chop the chocolate: Finely chop the dark chocolate using a sharp knife and a wooden cutting board. 5 Chop the chocolate: Finely chop the dark chocolate using a sharp knife and a wooden cutting board. 6 Mix and freeze: Stir the chocolate pieces into the ice cream base. Add a few more on top if you like. Pour into a lidded container and freeze for at least 6 hours. 6 Mix and freeze: Stir the chocolate pieces into the ice cream base. Add a few more on top if you like. Pour into a lidded container and freeze for at least 6 hours. 7 Enjoy! Serve in a bowl, a cone, or however you like best! 7 Enjoy! Serve in a bowl, a cone, or however you like best! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfectly Moist Banana Bread Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Brad's steamed clams in white wine sauce Perfectly Moist Banana Bread Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Brad's steamed clams in white wine sauce Brad's steamed clams in white wine sauce Murgh channa dal Caramel Walnuts Soft Cookies Butter chicken The best Mumbai Street Style Pavbhaji Sticky Tempeh with Ginger Carrot cake Kollu pulao (Horse gram pulao) Fruit and spice spices Spiced bread Brad's steamed clams in white wine sauce Murgh channa dal Caramel Walnuts Soft Cookies Butter chicken The best Mumbai Street Style Pavbhaji Sticky Tempeh with Ginger Carrot cake Kollu pulao (Horse gram pulao) Fruit and spice spices Spiced bread