Easy Salsa Recipe
4 servings Get ready to elevate your snacking and dipping game with this incredibly easy and delicious homemade easy salsa recipe. Bursting with the vibrant flavors of fresh tomatoes, zesty onions, fragrant cilantro, and a touch of heat from jalapenos (or a milder option if you prefer), this salsa is the perfect... Read more ... accompaniment to tortilla chips, grilled meats, tacos, and so much more. In just minutes, you'll transform a handful of simple ingredients into a vibrant, flavorful dip that will leave you wanting more. Read less x saved Tom the Chef Founder September 17, 2024 15 min.15 min.1/5 15 min. 15 min. 1/5 Ingredients: Salsa: 1 LB of tomatoes of your choice - finely diced (or baby tomatoes cut in eights)½ onion - peeled and finely chopped (medium size, any kind)¼ cup of fresh cilantro - finely chopped (or 2 TBSP of dried)2 jalapeno peppers (chili) - finely diced (spicy, optionally substitute with bell pepper) Juice from ½ lemon1 TSP of Extra Virgin Olive Oil½ TSP of salt½ TSP of ground pepper 1 LB of tomatoes of your choice - finely diced (or baby tomatoes cut in eights) ½ onion - peeled and finely chopped (medium size, any kind) ¼ cup of fresh cilantro - finely chopped (or 2 TBSP of dried) 2 jalapeno peppers (chili) - finely diced (spicy, optionally substitute with bell pepper) Juice from ½ lemon 1 TSP of Extra Virgin Olive Oil ½ TSP of salt ½ TSP of ground pepper Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula1x Lemon Squeezer (optional) 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula 1x Lemon Squeezer (optional) Directions: 1. Preparation of Easy Salsa Recipe: 1.1. To prepare Easy Salsa Recipe, place into a medium mixing bowl: 1 LB of tomatoes – finely diced ½ onion – finely chopped ¼ cup of fresh cilantro – finely chopped 2 jalapenos peppers – finely diced Juice from ½ lemon 1 TSP of Extra virgin olive oil ½ TSP of salt ½ TSP of ground pepper Thoroughly stir with a spatula until fully combined. 1.2. Taste and add Extra Virgin Olive Oil, lemon, salt, and/or pepper if needed. 2. Let it Rest & Serve: 2.1. It’s best to let it sit in the refrigerator for about 30 minutes before serving. 2.2. Serve with corn chips. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.