Spaghetti Bolognese (Beef) Recipe by msmunro83
Cooking Instructions 1 Soak chicken livers in a pot of salted water for 30 mins or more. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 4 Using medium heat, brown meat slowly, stirring frequently. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 9 Stir in the basil, and simmer for 1 minute. 10 Remove saucepan from heat, and add butter. Stir. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. 1 Soak chicken livers in a pot of salted water for 30 mins or more. 1 Soak chicken livers in a pot of salted water for 30 mins or more. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 2 Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 3 Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan. 4 Using medium heat, brown meat slowly, stirring frequently. 4 Using medium heat, brown meat slowly, stirring frequently. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 5 When mixture is thoroughly cooked with no remaining water, remove garlic clove. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 6 Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 7 Simmer the sauce for up to 45 minutes, until it is of a suitable consistency. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 8 To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately. 9 Stir in the basil, and simmer for 1 minute. 9 Stir in the basil, and simmer for 1 minute. 10 Remove saucepan from heat, and add butter. Stir. 10 Remove saucepan from heat, and add butter. Stir. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. 11 When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips