🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka Ti •How To Make Thai Curry Paste Recipe by ThaiChef food by chef Peach
🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste ThaiChef food by chef Peach @ThaiChefFood South of Thailand style with Mackerel fish 😋 🟡Full Recipe Here : South of Thailand style with Mackerel fish 😋 🟡Full Recipe Here : 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste Share its first Cooksnap! ThaiChef food by chef Peach @ThaiChefFood South of Thailand style with Mackerel fish 😋 🟡Full Recipe Here : South of Thailand style with Mackerel fish 😋 🟡Full Recipe Here : Ingredients 45 mins 10 people 500 g. Mackerel fish 2 tsp. Turmeric Powder 20 pcs. Dried small red chili 10 pcs. Red chili 65 g. Lemongrass 65 g. Garlic 60 g. Shallot 35 g. Galangal 1 tbsp. Black peppercorn 2 tsp. Salt 2 tbsp. Shrimp paste 10 g. Kaffir lime leaves 200 ml. Vegetable Oil 100 ml. Water 200 ml. Coconut Milk 4 cups. Coconut Milk 70 g. Finger root 40 g. Fish sauce 40 g. Palm sugar 1 cup. Water 500 g. Mackerel fish 2 tsp. Turmeric Powder 20 pcs. Dried small red chili 10 pcs. Red chili 65 g. Lemongrass 65 g. Garlic 60 g. Shallot 35 g. Galangal 1 tbsp. Black peppercorn 2 tsp. Salt 2 tbsp. Shrimp paste 10 g. Kaffir lime leaves 200 ml. Vegetable Oil 100 ml. Water 200 ml. Coconut Milk 4 cups. Coconut Milk 70 g. Finger root 40 g. Fish sauce 40 g. Palm sugar 1 cup. Water Cooking Instructions 45 mins 1 Blend all ingredients below together until get texute as shown 2 Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown 3 Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together 4 Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs 1 Blend all ingredients below together until get texute as shown 1 Blend all ingredients below together until get texute as shown 2 Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown 2 Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown 3 Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together 3 Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together 4 Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs 4 Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs PittbullMom2014 and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps ThaiChef food by chef Peach @ThaiChefFood on June 02, 2021 11:30 Youtube : facebook page : Instagram : Twitter : Comments (2) PittbullMom2014 @PittbullMom June 12, 2021 18:08 Looks delicious 😋 Add a comment 0/0 Similar Recipes Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on hand Authentic Thai Red Curry Paste : 🟡Full Recipe Here : youtu.be/KXrehtSH12U How To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g ThaiChef food by chef Peach Red Thai Curry Red Thai Curry Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. 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