Mashed Sweet Potatoes For Bentos Too Recipe by cookpad.japan
 cookpad.japan @cookpad_jp We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa Mashed Sweet Potatoes- For Bentos Too Share its first Cooksnap! We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa Ingredients 2 servings 200 grams peeled Sweet potato 1 small individually-wrapped cheese 2 to 3 tablespoons Condensed milk 1 1/2 tbsp or so Milk 1 tbsp Lemon juice 1 dash Salt 1 Sesame seeds 200 grams peeled Sweet potato 1 small individually-wrapped cheese 2 to 3 tablespoons Condensed milk 1 1/2 tbsp or so Milk 1 tbsp Lemon juice 1 dash Salt 1 Sesame seeds Cooking Instructions 1 Peel the sweet potato (leave a little of the skin on) and cut up roughly. Microwave for 3 minutes at 700 W. Mash while hot. 2 Add the condensed milk, lemon juice, and milk to the mashed potato and mix. When the mash has cooled down a bit, tear the cheese and add it in. Add a little salt and mix. 3 Sprinkle with sesame seeds to taste and it's done. 4 I recommend forming it into balls and putting it in a bento. 1 Peel the sweet potato (leave a little of the skin on) and cut up roughly. Microwave for 3 minutes at 700 W. Mash while hot. 1 Peel the sweet potato (leave a little of the skin on) and cut up roughly. Microwave for 3 minutes at 700 W. Mash while hot. 2 Add the condensed milk, lemon juice, and milk to the mashed potato and mix. When the mash has cooled down a bit, tear the cheese and add it in. Add a little salt and mix. 2 Add the condensed milk, lemon juice, and milk to the mashed potato and mix. When the mash has cooled down a bit, tear the cheese and add it in. Add a little salt and mix. 3 Sprinkle with sesame seeds to taste and it's done. 3 Sprinkle with sesame seeds to taste and it's done. 4 I recommend forming it into balls and putting it in a bento. 4 I recommend forming it into balls and putting it in a bento. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 29, 2013 10:43 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick BLT Club Sandwich Baked French Toast tips for cooking Apple Sauce Red Miso Chicken Teriyaki Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry Our Family's Delicious Gyoza Shumai Wrapped in Cabbage Easy Shumai with a Frying Pan Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Our Family's Mapo Eggplant Recipe Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese Easy Homemade! Gyoza Dumpling Skins Easy Spinach with Tofu Dressing Red Miso Chicken Teriyaki Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry Our Family's Delicious Gyoza Shumai Wrapped in Cabbage Easy Shumai with a Frying Pan Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Our Family's Mapo Eggplant Recipe Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese Easy Homemade! Gyoza Dumpling Skins Easy Spinach with Tofu Dressing Cookpad Premium Find the most popular recipes on the top of your search results.