Tomato Pasta With Asari Clams And Bacon Recipe by cookpad.japan
Cooking Instructions 1 Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion. 2 Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper. 3 Add the onion and bacon to the pan. Continue to cook carefully over low heat. 4 Add in the asari clams and quickly cook them. 5 If you have white wine (or sake) add to the pan with the parsely. 6 Cover the pan with a lid and steam the mixture until the clams open. 7 Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes. 8 Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes. 9 Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package). 10 Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce. 11 Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper. 1 Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion. 1 Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion. 2 Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper. 2 Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper. 3 Add the onion and bacon to the pan. Continue to cook carefully over low heat. 3 Add the onion and bacon to the pan. Continue to cook carefully over low heat. 4 Add in the asari clams and quickly cook them. 4 Add in the asari clams and quickly cook them. 5 If you have white wine (or sake) add to the pan with the parsely. 5 If you have white wine (or sake) add to the pan with the parsely. 6 Cover the pan with a lid and steam the mixture until the clams open. 6 Cover the pan with a lid and steam the mixture until the clams open. 7 Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes. 7 Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes. 8 Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes. 8 Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes. 9 Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package). 9 Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package). 10 Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce. 10 Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce. 11 Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper. 11 Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Pasta Bolognese with Yakiniku Sauce Shrimp and Snow Peas Sautéed in Anchovy-Mayo An Easy Cafe-style Rice Bowl with Avocado and Pork My Daughter's Favorite Veggie-Filled Napolitan Spaghetti Grilled Hanpen Fishcake with Mentaiko and Cheese Grilled Hanpen Fishcake with Mentaiko and Cheese Simple Napolitan Autumn Salmon and Butter Croquettes Nostalgia-Filled Napolitan Irresistible!! Lemon Teriyaki Autumn Salmon Pasta Bolognese with Yakiniku Sauce Shrimp and Snow Peas Sautéed in Anchovy-Mayo An Easy Cafe-style Rice Bowl with Avocado and Pork My Daughter's Favorite Veggie-Filled Napolitan Spaghetti Grilled Hanpen Fishcake with Mentaiko and Cheese Grilled Hanpen Fishcake with Mentaiko and Cheese Simple Napolitan Autumn Salmon and Butter Croquettes Nostalgia-Filled Napolitan Irresistible!! Lemon Teriyaki Autumn Salmon