Bacon Breakfast Burrito Recipe by rowdymorse
Bacon Breakfast Burrito Cooking Instructions 1 hour 1 Preheat oven to 420°F 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 6 Eat whole or cut in half. 1 Preheat oven to 420°F 1 Preheat oven to 420°F 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 6 Eat whole or cut in half. 6 Eat whole or cut in half. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Easy Biscuit cake chipotle bbq meatloaf Pantry Raid" Chicken Enchilada Casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Beef Jerky Peach schnapps jello Squares Healthy Grilled Brie Spinach Prosciutto Sandwich Banana Cupcakes Chocolate Financiers An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) Easy Biscuit cake chipotle bbq meatloaf Pantry Raid" Chicken Enchilada Casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Beef Jerky Peach schnapps jello Squares Healthy Grilled Brie Spinach Prosciutto Sandwich Banana Cupcakes Chocolate Financiers An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles)