Spoil Resistant Hamburger Steak For Bento Recipe by cookpad.japan
Delicious Hamburger Steaks For Bento Delicious Hamburger Steaks For Bento I often make hamburgers with tofu added, but this is another recipe I've been making for a long time. Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that has a lot of fat content. *For bento, shape the meat into smaller shapes before cooking. *If you're using a small onion, use half of it. *You can top the hamburgers with cheese if you want and then top them with sauce. These are also good with teriyaki sauce or shiso leaves + grated daikon radish topped with ponzu. Recipe by Yuuyuu0221 cookpad.japan Mild Teriyaki Hamburger Steak Mild Teriyaki Hamburger Steak I played around with a burger recipe to suit the tastes of my teriyaki-loving family. The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. This sauce goes well with chicken burgers or any burgers that don't have too much nutmeg. Recipe by Rarumu cookpad.japan Japanese Style Hamburger Steak (ハンバーグ) Japanese Style Hamburger Steak (ハンバーグ) This is a great example of Yoshoku (Japanese style western food). There are tons of variations of this recipe, but I chose one that wasn’t particularly fussy. These hamburger steaks and their sauce are both baked in the oven. Typically, Japanese hamburger steaks use a beef/pork ratio of 2:1 or 3:1. I had extra ground pork, so my hamburger steaks have a beef/pork ratio of 1:1. They turned out nice and juicy and made great leftovers! Recipe modified from Hot Sheet by Sanae Lemoine, as published in The Week #Asian #Dinner #Savory #ComfortFood Chris Gan Steak Style Seared Beef For Hanami Bentos Steak Style Seared Beef For Hanami Bentos This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat level! This is best when it's rare on the inside and nicely browned on the outside, so once you put the sauce in the pan just turn the meat in it once and take it out right away. Then, keep it in a zip bag with the sauce, and it will penetrate the meat! For 4 servings. Recipe by Tamae cookpad.japan Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan Delicious Hamburger Steaks For Bento Delicious Hamburger Steaks For Bento I often make hamburgers with tofu added, but this is another recipe I've been making for a long time. Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that has a lot of fat content. *For bento, shape the meat into smaller shapes before cooking. *If you're using a small onion, use half of it. *You can top the hamburgers with cheese if you want and then top them with sauce. These are also good with teriyaki sauce or shiso leaves + grated daikon radish topped with ponzu. Recipe by Yuuyuu0221 cookpad.japan Delicious Hamburger Steaks For Bento Delicious Hamburger Steaks For Bento I often make hamburgers with tofu added, but this is another recipe I've been making for a long time. Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that has a lot of fat content. *For bento, shape the meat into smaller shapes before cooking. *If you're using a small onion, use half of it. *You can top the hamburgers with cheese if you want and then top them with sauce. These are also good with teriyaki sauce or shiso leaves + grated daikon radish topped with ponzu. Recipe by Yuuyuu0221 cookpad.japan Mild Teriyaki Hamburger Steak Mild Teriyaki Hamburger Steak I played around with a burger recipe to suit the tastes of my teriyaki-loving family. The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. This sauce goes well with chicken burgers or any burgers that don't have too much nutmeg. Recipe by Rarumu cookpad.japan Mild Teriyaki Hamburger Steak Mild Teriyaki Hamburger Steak I played around with a burger recipe to suit the tastes of my teriyaki-loving family. The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. This sauce goes well with chicken burgers or any burgers that don't have too much nutmeg. Recipe by Rarumu cookpad.japan Japanese Style Hamburger Steak (ハンバーグ) Japanese Style Hamburger Steak (ハンバーグ) This is a great example of Yoshoku (Japanese style western food). There are tons of variations of this recipe, but I chose one that wasn’t particularly fussy. These hamburger steaks and their sauce are both baked in the oven. Typically, Japanese hamburger steaks use a beef/pork ratio of 2:1 or 3:1. I had extra ground pork, so my hamburger steaks have a beef/pork ratio of 1:1. They turned out nice and juicy and made great leftovers! Recipe modified from Hot Sheet by Sanae Lemoine, as published in The Week #Asian #Dinner #Savory #ComfortFood Chris Gan Japanese Style Hamburger Steak (ハンバーグ) Japanese Style Hamburger Steak (ハンバーグ) This is a great example of Yoshoku (Japanese style western food). There are tons of variations of this recipe, but I chose one that wasn’t particularly fussy. These hamburger steaks and their sauce are both baked in the oven. Typically, Japanese hamburger steaks use a beef/pork ratio of 2:1 or 3:1. I had extra ground pork, so my hamburger steaks have a beef/pork ratio of 1:1. They turned out nice and juicy and made great leftovers! Recipe modified from Hot Sheet by Sanae Lemoine, as published in The Week #Asian #Dinner #Savory #ComfortFood Chris Gan Steak Style Seared Beef For Hanami Bentos Steak Style Seared Beef For Hanami Bentos This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat level! This is best when it's rare on the inside and nicely browned on the outside, so once you put the sauce in the pan just turn the meat in it once and take it out right away. Then, keep it in a zip bag with the sauce, and it will penetrate the meat! For 4 servings. Recipe by Tamae cookpad.japan Steak Style Seared Beef For Hanami Bentos Steak Style Seared Beef For Hanami Bentos This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat level! This is best when it's rare on the inside and nicely browned on the outside, so once you put the sauce in the pan just turn the meat in it once and take it out right away. Then, keep it in a zip bag with the sauce, and it will penetrate the meat! For 4 servings. Recipe by Tamae cookpad.japan Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan