Gluten-Free Blueberry Muffins
8 servings These gluten-free blueberry muffins are rich in flavor and perfectly textured. By creaming the butter with a mix of brown and white sugars, you create a light and fluffy base that blends beautifully with the blueberries. This recipe makes 8 muffins that are perfect for breakfast or a sweet snack. x saved The Headless Chef Resident Chef September 25, 2024 35 min.35 min.1/5 35 min. 35 min. 1/5 Ingredients: Ingredients 1½ cup of brown rice flour¼ cup of white rice flour¼ cup of caster sugar (or granulated sugar)¼ cup of brown sugar1 TSP of baking powder½ TSP of baking soda1 TSP of xanthan gum½ cup of butter2 eggs1 TSP of vanilla extract1 cup of milk1 cup of blueberries - fresh or frozen – no defrosting necessary before cooking 1½ cup of brown rice flour ¼ cup of white rice flour ¼ cup of caster sugar (or granulated sugar) ¼ cup of brown sugar 1 TSP of baking powder ½ TSP of baking soda 1 TSP of xanthan gum ½ cup of butter 2 eggs 1 TSP of vanilla extract 1 cup of milk 1 cup of blueberries - fresh or frozen – no defrosting necessary before cooking Tools: 1x Measuring Cups1x Measuring Spoons1x Muffin/Cupcakes Pan (with muffin liners)1x Kitchen Mixer with Whisk Attachment (or hand mixer)1x French Whisk2x Mixing Bowls1x Silicone Spatula1x Whisk Attachment1x Parchment Paper 1x Measuring Cups 1x Measuring Spoons 1x Muffin/Cupcakes Pan (with muffin liners) 1x Kitchen Mixer with Whisk Attachment (or hand mixer) 1x French Whisk 2x Mixing Bowls 1x Silicone Spatula 1x Whisk Attachment 1x Parchment Paper Directions: 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line an 8-cup muffin tray with paper liners or lightly grease each cup with oil. Preheat your oven to 350°F (175°C). Line an 8-cup muffin tray with paper liners or lightly grease each cup with oil. 2. Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and white caster sugar until light and fluffy using an electric mixer or hand whisk. 3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth and well combined. 4. Mix Dry Ingredients: In a separate bowl, whisk together the brown rice flour, white rice flour, baking powder, and xanthan gum. Xanthan Gum A little goes a long way! When using xanthan gum in gluten-free baking, start with just 1/4 to 1/2 teaspoon per cup of flour. It acts as a binder, giving your baked goods that perfect texture by mimicking gluten’s elasticity. But too much can make your dough gummy or too thick, so measure carefully!” This tip can help ensure your gluten-free muffins and other baked treats have the ideal balance of structure and softness! 5. Combine Wet and Dry Ingredients: Gradually add the creamed butter and sugar mixture into the dry ingredients, stirring gently to combine. 6. Add Milk: Slowly pour in the milk while mixing until the batter is smooth. Adjust the amount of milk if needed to achieve a thick, spoonable consistency. Slowly pour in the milk while mixing until the batter is smooth. Adjust the amount of milk if needed to achieve a thick, spoonable consistency. 7. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix, especially if using frozen berries. 8. Fill Muffin Tray: Divide the batter evenly among the 8 prepared muffin cups, filling each about ¾ full. 9. Bake: Place the muffin tray in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. 10. Cool and Enjoy: Allow the muffins to cool for a few minutes in the tray before transferring them to a wire rack to cool completely. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.