89. Spicy Fried Tuna With Chili Sauce Recipe by nunzdy
Cooking Instructions 25 minutes 1 Prepare all ingredients 2 Prepare the Spice Paste Blend garlic, shallots, tomatoes, lemongrass, palm sugar, salt, and shrimp paste until smooth. Add 3 tablespoons of oil if needed to help blend. 3 Fry the Fish Heat cooking oil in a pan and fry the sliced fish until golden brown and cooked through. Remove and set aside. 4 Sauté the Spice Paste In another pan, heat some oil. Add the blended spice paste and sauté until fragrant. Add Aromatics Lightly crush the galangal. Add it into the spice paste together with kaffir lime leaves and Indonesian bay leaves. Stir until the spices change color and become aromatic. Add water stir evenly 5 Combine with Fish Add the fried fish into the spice mixture. Stir gently until the fish pieces are evenly coated with the spices. Add the seasoning. Correct the taste 6 Finish & Serve Turn off the heat. Serve the spicy Fried tuna with Chili Sauce warm with steamed white rice. 1 Prepare all ingredients 1 Prepare all ingredients 2 Prepare the Spice Paste Blend garlic, shallots, tomatoes, lemongrass, palm sugar, salt, and shrimp paste until smooth. Add 3 tablespoons of oil if needed to help blend. 2 Prepare the Spice Paste Blend garlic, shallots, tomatoes, lemongrass, palm sugar, salt, and shrimp paste until smooth. Add 3 tablespoons of oil if needed to help blend. 3 Fry the Fish Heat cooking oil in a pan and fry the sliced fish until golden brown and cooked through. Remove and set aside. 3 Fry the Fish Heat cooking oil in a pan and fry the sliced fish until golden brown and cooked through. Remove and set aside. 4 Sauté the Spice Paste In another pan, heat some oil. Add the blended spice paste and sauté until fragrant. Add Aromatics Lightly crush the galangal. Add it into the spice paste together with kaffir lime leaves and Indonesian bay leaves. Stir until the spices change color and become aromatic. Add water stir evenly 4 Sauté the Spice Paste In another pan, heat some oil. Add the blended spice paste and sauté until fragrant. Add Aromatics Lightly crush the galangal. Add it into the spice paste together with kaffir lime leaves and Indonesian bay leaves. Stir until the spices change color and become aromatic. Add water stir evenly 5 Combine with Fish Add the fried fish into the spice mixture. Stir gently until the fish pieces are evenly coated with the spices. Add the seasoning. Correct the taste 5 Combine with Fish Add the fried fish into the spice mixture. Stir gently until the fish pieces are evenly coated with the spices. Add the seasoning. Correct the taste 6 Finish & Serve Turn off the heat. Serve the spicy Fried tuna with Chili Sauce warm with steamed white rice. 6 Finish & Serve Turn off the heat. Serve the spicy Fried tuna with Chili Sauce warm with steamed white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snowman Toast – A Cozy Winter Treat ⛄️🍞 Mini Heart Pizza 🍕 Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe Snow man Ice cream 🍧❄️ Christmas Wreath Salad ✨💚🎄 Snowman Toast – A Cozy Winter Treat ⛄️🍞 Mini Heart Pizza 🍕 Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe Snow man Ice cream 🍧❄️ Christmas Wreath Salad ✨💚🎄 Figs Sorbet Nutrient rich breakfast-- oats with fig, blue berries and nuts. kids and adult friendly Apple Jam: Spring Onions Potatoes and Salmon Red lentil flour pasta gluten free, with gluten free German sausage Roshun Er Bhorta/Garlic Bharta Sprouted Chickpeas Aloo wali puri Healthy Sprouted kala chana salad Chicken Ularthiyathu- Kerala special Figs Sorbet Nutrient rich breakfast-- oats with fig, blue berries and nuts. kids and adult friendly Apple Jam: Spring Onions Potatoes and Salmon Red lentil flour pasta gluten free, with gluten free German sausage Roshun Er Bhorta/Garlic Bharta Sprouted Chickpeas Aloo wali puri Healthy Sprouted kala chana salad Chicken Ularthiyathu- Kerala special