Vermicelli Pulao Recipe by Sri Charani Nagavalli
Cooking Instructions 1 In a pan take 1 tsp of ghee and vermicelli. 2 Fry on medium flame till they turn golden brown.Allow them to cool completely. 3 In a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter. 4 Now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant. 5 Add cashews and fry till they turn golden brown. 6 Now add finely chopped onions and fry till they turn translucent. 7 Next veggies like carrot and potato saute for a minute. 8 Add masala powder and fry for 2-3 minutes.. 9 Now add 2 cups of water and salt to taste. mix well. 10 Boil for 3-4 minutes or till vegetables are cooked almost. 11 Add roasted vermicelli and mix gently. 12 Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well. 13 Allow to cook for 3-4 minutes before you serve. 14 Else vermicelli pulao will be sticky. 15 Serve vermicelli pulao with raita. 1 In a pan take 1 tsp of ghee and vermicelli. 1 In a pan take 1 tsp of ghee and vermicelli. 2 Fry on medium flame till they turn golden brown.Allow them to cool completely. 2 Fry on medium flame till they turn golden brown.Allow them to cool completely. 3 In a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter. 3 In a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter. 4 Now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant. 4 Now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant. 5 Add cashews and fry till they turn golden brown. 5 Add cashews and fry till they turn golden brown. 6 Now add finely chopped onions and fry till they turn translucent. 6 Now add finely chopped onions and fry till they turn translucent. 7 Next veggies like carrot and potato saute for a minute. 7 Next veggies like carrot and potato saute for a minute. 8 Add masala powder and fry for 2-3 minutes.. 8 Add masala powder and fry for 2-3 minutes.. 9 Now add 2 cups of water and salt to taste. mix well. 9 Now add 2 cups of water and salt to taste. mix well. 10 Boil for 3-4 minutes or till vegetables are cooked almost. 10 Boil for 3-4 minutes or till vegetables are cooked almost. 11 Add roasted vermicelli and mix gently. 11 Add roasted vermicelli and mix gently. 12 Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well. 12 Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well. 13 Allow to cook for 3-4 minutes before you serve. 13 Allow to cook for 3-4 minutes before you serve. 14 Else vermicelli pulao will be sticky. 14 Else vermicelli pulao will be sticky. 15 Serve vermicelli pulao with raita. 15 Serve vermicelli pulao with raita. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Pasta in Makhani Sauce Turkish kabab (Eid special) Steam rice balls(leftover rice) Tutti frutti Lauki Chana Dal Curry Black Chana sabji Jasmine Rice Chicken and Asparagus Punjabi Palak Paneer Peanut & chickpea chat Cinnamon filled cressents Pasta in Makhani Sauce Turkish kabab (Eid special) Steam rice balls(leftover rice) Tutti frutti Lauki Chana Dal Curry Black Chana sabji Jasmine Rice Chicken and Asparagus Punjabi Palak Paneer Peanut & chickpea chat Cinnamon filled cressents