Stuffed Cabbage Soup
6 servings Stuffed pepper soup is a hearty, comforting dish that brings together the flavors of classic stuffed peppers in a rich, tomato-based broth. Filled with tender bell peppers, savory ground meat, and fluffy rice or quinoa, each spoonful offers a delightful mix of textures and tastes. This soup is perfect for... Read more ... cozy evenings! Read less x saved Bill Resident Chef October 7, 2024 60 min.60 min.1/5 60 min. 60 min. 1/5 Ingredients: 2 LB of ground beef1 yellow onion - peeled and diced4 cloves of garlic - peeled and minced½ PC of white cabbage (green cabbage) - cut into large pieces28 FL OZ of tomato sauce28 FL OZ of diced tomatoes (I used Fire roasted diced tomatoes)4 cups of beef broth1 cup of water1 TSP of ground paprika (Can also use smoked paprika)1 TSP of Italian seasoning½ cup of white rice (Uncooked) coarse kosher salt - to taste black pepper - to taste 2 LB of ground beef 1 yellow onion - peeled and diced 4 cloves of garlic - peeled and minced ½ PC of white cabbage (green cabbage) - cut into large pieces 28 FL OZ of tomato sauce 28 FL OZ of diced tomatoes (I used Fire roasted diced tomatoes) 4 cups of beef broth 1 cup of water 1 TSP of ground paprika (Can also use smoked paprika) 1 TSP of Italian seasoning ½ cup of white rice (Uncooked) coarse kosher salt - to taste black pepper - to taste Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Pot (8 QT or more)1x Strainer1x Ladle 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Pot (8 QT or more) 1x Strainer 1x Ladle Directions: 1. Meat: Add the ground beef and onion to a large soup pot and cook it over medium-high heat, stirring occasionally, until the beef is browned (about 8 minutes). If there’s a lot of excess fat, spoon most of it out. Add the ground beef and onion to a large soup pot and cook it over medium-high heat, stirring occasionally, until the beef is browned (about 8 minutes). If there’s a lot of excess fat, spoon most of it out. 2. Main Addition: Stir in the garlic, followed by the cabbage, tomato sauce, diced tomatoes, broth, water, paprika, Italian seasoning, and rice. 3. Simmer Time Increase the heat to high and bring the soup to a boil. Once it’s just started to boil, give it a good stir, then reduce the heat and cover the pot with the lid slightly open. Let it simmer for 15-20 minutes or until the rice is cooked. Stir it occasionally to make sure the rice isn’t sticking to the bottom of the pot. Increase the heat to high and bring the soup to a boil. Once it’s just started to boil, give it a good stir, then reduce the heat and cover the pot with the lid slightly open. Let it simmer for 15-20 minutes or until the rice is cooked. Stir it occasionally to make sure the rice isn’t sticking to the bottom of the pot. 4. Seasoning: Season soup with salt & pepper as needed and serve immediately. Variation You can do this with Turkey or Chicken for a healthier alternative. Leftovers You may need to add more beef broth to leftovers as the rice tends to soak liquid up. Stuffed Cabbage Soup: A Culinary Journey to Comfort Food Heaven Detailed information for readers. Read more Imagine this: a chilly evening, a warm bowl in your hands, and the aroma of a hearty, home-cooked meal filling the air. That’s the magic of Stuffed Cabbage Soup. This isn’t just a soup; it’s a culinary hug, a symphony of flavors and textures that evokes feelings of warmth, comfort, and nostalgia. It’s the perfect embodiment of comfort food, elevated with a touch of culinary finesse. This Stuffed Cabbage Soup recipe takes all the delicious elements of traditional stuffed cabbage rolls – the tender ground beef, the sweet and slightly crunchy cabbage, the fluffy rice, and the rich tomato-based sauce – and transforms them into a soul-satisfying soup that’s easier to make and just as delicious. It’s a dish that’s both familiar and exciting, offering a comforting taste of home with a twist. Why This Stuffed Cabbage Soup Recipe Will Steal Your Heart (and Your Stomach) Effortless elegance: Don’t let the complex flavors fool you; this Stuffed Cabbage Soup is surprisingly easy to make. With straightforward steps and readily available ingredients, you can whip up this culinary masterpiece even on the busiest weeknights. It’s a testament to the fact that delicious food doesn’t have to be complicated. A flavor adventure: Every spoonful of this Stuffed Cabbage Soup is a journey for your taste buds. The savory ground beef, the subtly sweet cabbage, the tangy tomatoes, and the aromatic spices all come together in perfect harmony. It’s a flavor profile that’s both rich and nuanced, offering a delightful dance of savory, sweet, and tangy notes. A complete and satisfying meal: This isn’t your average light and brothy soup. Stuffed Cabbage Soup is a hearty and filling meal that will leave you feeling satisfied and nourished. The combination of protein-rich ground beef, fiber-packed cabbage, and energy-boosting rice creates a balanced and complete meal in a bowl. Your culinary playground: This recipe is a fantastic foundation for your own culinary explorations. Feel free to personalize it with your favorite vegetables, experiment with different spices, or even swap the ground beef for other protein sources. The possibilities are endless, allowing you to create a Stuffed Cabbage Soup that perfectly suits your taste and preferences. Effortless elegance: Don’t let the complex flavors fool you; this Stuffed Cabbage Soup is surprisingly easy to make. With straightforward steps and readily available ingredients, you can whip up this culinary masterpiece even on the busiest weeknights. It’s a testament to the fact that delicious food doesn’t have to be complicated. A flavor adventure: Every spoonful of this Stuffed Cabbage Soup is a journey for your taste buds. The savory ground beef, the subtly sweet cabbage, the tangy tomatoes, and the aromatic spices all come together in perfect harmony. It’s a flavor profile that’s both rich and nuanced, offering a delightful dance of savory, sweet, and tangy notes. A complete and satisfying meal: This isn’t your average light and brothy soup. Stuffed Cabbage Soup is a hearty and filling meal that will leave you feeling satisfied and nourished. The combination of protein-rich ground beef, fiber-packed cabbage, and energy-boosting rice creates a balanced and complete meal in a bowl. Your culinary playground: This recipe is a fantastic foundation for your own culinary explorations. Feel free to personalize it with your favorite vegetables, experiment with different spices, or even swap the ground beef for other protein sources. The possibilities are endless, allowing you to create a Stuffed Cabbage Soup that perfectly suits your taste and preferences. Gather Your Ingredients and Embark on a Flavorful Adventure 2 lbs ground beef (80/20 blend is recommended for optimal flavor, but you can use leaner ground beef if preferred) 1 large yellow onion, peeled and finely diced 4 cloves garlic, peeled and minced (or more, if you’re a garlic lover!) ½ head of green cabbage, cored and cut into roughly 1-inch pieces (you can also use white cabbage or a combination of both) 28 oz can of tomato sauce (choose a high-quality brand for the best flavor) 28 oz can of diced tomatoes (fire-roasted diced tomatoes are highly recommended for their smoky depth) 4 cups beef broth (low-sodium broth allows you to control the saltiness of the soup) 1 cup water 1 teaspoon ground paprika (sweet paprika is traditional, but smoked paprika adds a wonderful smoky dimension) 1 teaspoon Italian seasoning (or a blend of your favorite dried herbs like oregano, basil, and thyme) ½ cup uncooked long-grain white rice (rinse the rice before adding it to the soup to remove excess starch) Kosher salt, to taste (start with a teaspoon and adjust according to your preference) Freshly ground black pepper, to taste (a few generous grinds will enhance the overall flavor) 2 lbs ground beef (80/20 blend is recommended for optimal flavor, but you can use leaner ground beef if preferred) 1 large yellow onion, peeled and finely diced 4 cloves garlic, peeled and minced (or more, if you’re a garlic lover!) ½ head of green cabbage, cored and cut into roughly 1-inch pieces (you can also use white cabbage or a combination of both) 28 oz can of tomato sauce (choose a high-quality brand for the best flavor) 28 oz can of diced tomatoes (fire-roasted diced tomatoes are highly recommended for their smoky depth) 4 cups beef broth (low-sodium broth allows you to control the saltiness of the soup) 1 cup water 1 teaspoon ground paprika (sweet paprika is traditional, but smoked paprika adds a wonderful smoky dimension) 1 teaspoon Italian seasoning (or a blend of your favorite dried herbs like oregano, basil, and thyme) ½ cup uncooked long-grain white rice (rinse the rice before adding it to the soup to remove excess starch) Kosher salt, to taste (start with a teaspoon and adjust according to your preference) Freshly ground black pepper, to taste (a few generous grinds will enhance the overall flavor) Crafting Your Culinary Masterpiece: A Step-by-Step Guide Building the flavor foundation: In a large Dutch oven or soup pot, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks. This step not only cooks the beef but also renders out some of the fat, adding richness to the soup. Once the beef is browned, add the diced onion and cook until softened and translucent. This creates a flavorful base for your Stuffed Cabbage Soup. Infusing with aromatics: Stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter. Then, add the chopped cabbage to the pot. The cabbage will add a lovely sweetness and textural contrast to the soup. Creating the luscious broth: Pour in the tomato sauce, diced tomatoes, beef broth, and water. These liquid ingredients will form the heart of your Stuffed Cabbage Soup, creating a rich and flavorful broth that will marry all the ingredients together. Adding depth with spices: Stir in the paprika and Italian seasoning. These spices add warmth, complexity, and a touch of magic to your soup. Allow the spices to bloom for a minute or two in the hot broth to release their full flavor potential. Simmering to perfection: Bring the soup to a gentle boil, then reduce the heat to low, cover the pot partially, and allow it to simmer for about 15-20 minutes, or until the rice is cooked through and the cabbage is tender. Stir occasionally to prevent the rice from sticking to the bottom of the pot and to ensure even cooking. Seasoning and serving: Once the rice is cooked and the cabbage is tender, it’s time to fine-tune the flavors of your Stuffed Cabbage Soup. Add kosher salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference. Ladle the soup into bowls and garnish with a sprinkle of fresh herbs like parsley or dill for a touch of freshness and visual appeal. Serve hot and enjoy the fruits of your labor! Building the flavor foundation: In a large Dutch oven or soup pot, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks. This step not only cooks the beef but also renders out some of the fat, adding richness to the soup. Once the beef is browned, add the diced onion and cook until softened and translucent. This creates a flavorful base for your Stuffed Cabbage Soup. Infusing with aromatics: Stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter. Then, add the chopped cabbage to the pot. The cabbage will add a lovely sweetness and textural contrast to the soup. Creating the luscious broth: Pour in the tomato sauce, diced tomatoes, beef broth, and water. These liquid ingredients will form the heart of your Stuffed Cabbage Soup, creating a rich and flavorful broth that will marry all the ingredients together. Adding depth with spices: Stir in the paprika and Italian seasoning. These spices add warmth, complexity, and a touch of magic to your soup. Allow the spices to bloom for a minute or two in the hot broth to release their full flavor potential. Simmering to perfection: Bring the soup to a gentle boil, then reduce the heat to low, cover the pot partially, and allow it to simmer for about 15-20 minutes, or until the rice is cooked through and the cabbage is tender. Stir occasionally to prevent the rice from sticking to the bottom of the pot and to ensure even cooking. Seasoning and serving: Once the rice is cooked and the cabbage is tender, it’s time to fine-tune the flavors of your Stuffed Cabbage Soup. Add kosher salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference. Ladle the soup into bowls and garnish with a sprinkle of fresh herbs like parsley or dill for a touch of freshness and visual appeal. Serve hot and enjoy the fruits of your labor! Elevating Your Stuffed Cabbage Soup: Tips and Tricks from the Chef’s Kitchen Healthier choices: For a lighter version of this Stuffed Cabbage Soup, use ground turkey or chicken instead of ground beef. You can also use vegetable broth instead of beef broth for a vegetarian option. Consider using brown rice or quinoa for added nutritional value. A vegetable medley: Don’t be afraid to experiment with different vegetables to add more flavor, texture, and nutrients to your soup. Carrots, celery, bell peppers, mushrooms, and even zucchini are all excellent additions. Spice it up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce. You can also explore other spices like cumin, coriander, or even a bay leaf for a more complex flavor profile. Vegetarian delights: To make a vegetarian Stuffed Cabbage Soup, omit the ground beef and increase the amount of vegetables. You can also add beans, lentils, or even chopped vegetables like zucchini or eggplant for a heartier and more protein-rich soup. Leftovers love: This Stuffed Cabbage Soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth as the rice tends to absorb liquid over time. Healthier choices: For a lighter version of this Stuffed Cabbage Soup, use ground turkey or chicken instead of ground beef. You can also use vegetable broth instead of beef broth for a vegetarian option. Consider using brown rice or quinoa for added nutritional value. A vegetable medley: Don’t be afraid to experiment with different vegetables to add more flavor, texture, and nutrients to your soup. Carrots, celery, bell peppers, mushrooms, and even zucchini are all excellent additions. Spice it up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce. You can also explore other spices like cumin, coriander, or even a bay leaf for a more complex flavor profile. Vegetarian delights: To make a vegetarian Stuffed Cabbage Soup, omit the ground beef and increase the amount of vegetables. You can also add beans, lentils, or even chopped vegetables like zucchini or eggplant for a heartier and more protein-rich soup. Leftovers love: This Stuffed Cabbage Soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth as the rice tends to absorb liquid over time. This Stuffed Cabbage Soup recipe is a celebration of simple ingredients transformed into a culinary masterpiece. It’s a dish that nourishes the body and soul, offering comfort, warmth, and a symphony of flavors in every bite. So gather your ingredients, put on your chef’s hat, and embark on a culinary adventure that will lead you to a bowl of pure comfort and satisfaction. This Stuffed Cabbage Soup is waiting to be discovered! Read less About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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