Easy Squid And Japanese Leek Stir Fry With Oyster Sauce And Mayo Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here! Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks. The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here! Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks. The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo Share its first Cooksnap! I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here! Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks. The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here! Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks. The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan Ingredients 2 servings 1 Squid (without the tentacles) 1 Japanese leek 1 tbsp Mayonnaise 1 clove Grated garlic 1 tbsp Oyster sauce 1 Shichimi spice 1 Squid (without the tentacles) 1 Japanese leek 1 tbsp Mayonnaise 1 clove Grated garlic 1 tbsp Oyster sauce 1 Shichimi spice Cooking Instructions 1 Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal. 2 Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry. 3 Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer! 1 Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal. 1 Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal. 2 Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry. 2 Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry. 3 Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer! 3 Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 12, 2014 05:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Beware of Overeating! 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I also learned that you should add mayonnaise to the pan before heating it. I thought up this recipe because I wanted to try it out. Mayonnaise didn't add enough flavor for me, so I added ponzu sauce. Brown the chicken properly first and then let it steam. This prevents the flavor from escaping and seals in the juiciness too. By adding mayonnaise twice, first for stir-frying and then for flavor, the richness and fragrance comes alive. If you add more ponzu sauce it's light and refreshing, and if you add more mayonnaise, it becomes richer. For 4 servings. Recipe by Obuusama cookpad.japan Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. 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