Gnocchi With Pesto Sauce Recipe by Celeste
Cooking Instructions 1 hour 1 Preheat oven to high 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 4 Put the potatoes through a ricer into a large bowl 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 7 Have a pan of salted water on to boil 8 Mix together the creme fraiche and pesto in a small bowl 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 11 Serve, sprinkled with grated parmesan. 1 Preheat oven to high 1 Preheat oven to high 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 4 Put the potatoes through a ricer into a large bowl 4 Put the potatoes through a ricer into a large bowl 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 7 Have a pan of salted water on to boil 7 Have a pan of salted water on to boil 8 Mix together the creme fraiche and pesto in a small bowl 8 Mix together the creme fraiche and pesto in a small bowl 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 11 Serve, sprinkled with grated parmesan. 11 Serve, sprinkled with grated parmesan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bubbas' Meatballs Crockpot Beef and Broccoli Chili Lime Shrimp AMIEs Mozzarella Sandwich Twice Baked Potatoes Bubbas' Meatballs Crockpot Beef and Broccoli Chili Lime Shrimp AMIEs Mozzarella Sandwich Twice Baked Potatoes Beef, Burdock Root and Ginger Rice with Leftovers Oysters Sautéed in Miso-Butter Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Potato Corn Chowder Basic Cake With Cream Chese And Chocolate Marys Jigglers Brad's bacon parm burger Grand Hole Opry French Toast Hot Seafood Bake Beef, Burdock Root and Ginger Rice with Leftovers Oysters Sautéed in Miso-Butter Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Potato Corn Chowder Basic Cake With Cream Chese And Chocolate Marys Jigglers Brad's bacon parm burger Grand Hole Opry French Toast Hot Seafood Bake