Kielbasa With Bell Peppers And Cabbage 🥬🫑 Recipe by Mad Cook
Cooking Instructions 30 minutes 1 Start by slicing the kielbasa into rounds, and thinly slice the onion and bell peppers. Shred the cabbage and mince the garlic. 2 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the kielbasa from the skillet and set aside. 3 In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the minced garlic and cook for another minute until fragrant. 4 Stir in the bell peppers and cabbage, and season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 5-7 minutes. 5 Return the browned kielbasa to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes until everything is heated through and well combined. 6 Garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully with crusty bread, rice, or mashed potatoes. 7 TIPS- Add a pinch of red pepper flakes for a bit of heat. VEGETARIAN- Substitute the kielbasa with your favorite plant-based sausage. 1 Start by slicing the kielbasa into rounds, and thinly slice the onion and bell peppers. Shred the cabbage and mince the garlic. 1 Start by slicing the kielbasa into rounds, and thinly slice the onion and bell peppers. Shred the cabbage and mince the garlic. 2 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the kielbasa from the skillet and set aside. 2 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the kielbasa from the skillet and set aside. 3 In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the minced garlic and cook for another minute until fragrant. 3 In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the minced garlic and cook for another minute until fragrant. 4 Stir in the bell peppers and cabbage, and season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 5-7 minutes. 4 Stir in the bell peppers and cabbage, and season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 5-7 minutes. 5 Return the browned kielbasa to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes until everything is heated through and well combined. 5 Return the browned kielbasa to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes until everything is heated through and well combined. 6 Garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully with crusty bread, rice, or mashed potatoes. 6 Garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully with crusty bread, rice, or mashed potatoes. 7 TIPS- Add a pinch of red pepper flakes for a bit of heat. VEGETARIAN- Substitute the kielbasa with your favorite plant-based sausage. 7 TIPS- Add a pinch of red pepper flakes for a bit of heat. VEGETARIAN- Substitute the kielbasa with your favorite plant-based sausage. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Gochujang Pepper Sauce from scratch Potatoes, au gratin ￼ Gringos Charro Beans 🫘 California Farm Gochujang Pepper Sauce from scratch Potatoes, au gratin ￼ Gringos Charro Beans 🫘 Burger Steak Bulgur wheat with veggies- Middle Eastern Breakfast Breakfast Protein Smoothie Caramel kheer Chole Kulche 📌 Starbucks Bestseller! Coffee Cake Recipe Kanchipooram Idli batter Thotakura Tomato Curry Jowar Noodles (with South Indian Flavour) Breakfast with curd - Daliya Moong Khichdi Burger Steak Bulgur wheat with veggies- Middle Eastern Breakfast Breakfast Protein Smoothie Caramel kheer Chole Kulche 📌 Starbucks Bestseller! Coffee Cake Recipe Kanchipooram Idli batter Thotakura Tomato Curry Jowar Noodles (with South Indian Flavour) Breakfast with curd - Daliya Moong Khichdi