Leftover Bbq Pork Rib Enchiladas Recipe by alovely5236
Cooking Instructions 20 mins 1 I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor. 2 Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning. 3 After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes. 4 Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages). 5 Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely. 6 When finished layering, mix red & green cans of enchilada sauce. 7 Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out. 8 Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes. 9 May serve with lettuce, sour cream, salsa, guacamole, & tomatoes. 10 I usually serve with #9 & side of rice & beans 1 I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor. 1 I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor. 2 Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning. 2 Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning. 3 After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes. 3 After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes. 4 Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages). 4 Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages). 5 Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely. 5 Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely. 6 When finished layering, mix red & green cans of enchilada sauce. 6 When finished layering, mix red & green cans of enchilada sauce. 7 Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out. 7 Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out. 8 Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes. 8 Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes. 9 May serve with lettuce, sour cream, salsa, guacamole, & tomatoes. 9 May serve with lettuce, sour cream, salsa, guacamole, & tomatoes. 10 I usually serve with #9 & side of rice & beans 10 I usually serve with #9 & side of rice & beans More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll Annie's Amazing Apple Pie pumpkin pecan caramel tart Spicy chorizo & longaniza shrimp soup Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll Annie's Amazing Apple Pie pumpkin pecan caramel tart Spicy chorizo & longaniza shrimp soup Spicy Fried Bologna Sandwich Dulce De Leche Rum Chata Angel food Banana Split Cake Sausage and Kale Saute (paleospirit.com) Creamy chicken pasta Honey molasses chicken drumsticks Mochi for the Doll's Festival Lazy Rice Porridge with Nissin Chicken Ramen An Appetizing Side Dish Parboiled Spinach with Sesame Oil Soupless Ramen (Abura-soba) made with Raoh-brand Ramen Spicy Fried Bologna Sandwich Dulce De Leche Rum Chata Angel food Banana Split Cake Sausage and Kale Saute (paleospirit.com) Creamy chicken pasta Honey molasses chicken drumsticks Mochi for the Doll's Festival Lazy Rice Porridge with Nissin Chicken Ramen An Appetizing Side Dish Parboiled Spinach with Sesame Oil Soupless Ramen (Abura-soba) made with Raoh-brand Ramen