Shredded Chicken Recipe by _tsana_
Cooking Instructions 1 Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides. 2 Heat oil in a pan until shimmering. 3 Add chicken to pan, and sear for 5 minutes on each side. 4 Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low. 5 Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry. 6 After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so). 7 Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc. 1 Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides. 1 Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides. 2 Heat oil in a pan until shimmering. 2 Heat oil in a pan until shimmering. 3 Add chicken to pan, and sear for 5 minutes on each side. 3 Add chicken to pan, and sear for 5 minutes on each side. 4 Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low. 4 Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low. 5 Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry. 5 Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry. 6 After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so). 6 After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so). 7 Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc. 7 Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips