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Main Dishes Archives | Page 9 Of 9 | Cooking The World
 Today, I will be sharing a unique recipe with you, and that makes me very excited! Traditionally, beef topside here in Germany is served boiled with potatoes and sauces. My husband and I came up with the idea of smoking it, and guess what? The meat was delicious! We think that smoked beef is the This year I have decided to celebrate my birthday with some of my friends. I don’t do this every year and this time we had definitely something to show off 🙂 We have prepared the most authentic Texas BBQ party with recipes that we have found in this amazing book „Texas BBQ“ from Jonas Cramby. Etymology / History The word Quibe, or kibbeh comes from Arabic and it means “ball”. Its an appetizer made out of minced meat (lamb or beef), bulgur and different herbs. Kibbeh comes from Middle Eastern countries but its also very well known in South America. Also traditional in Lebanon, Palestine, Jordan, Syria, Israel, Iraq, Iran,
Easter Sunday Archives | Cooking The World
 Easter is just around the corner, and what better way to celebrate than with some delightful Easter Egg Sugar Cookies? These sweet treats are a joy to bake and a fantastic way to get creative in the kitchen. Their vibrant colours and delicious buttery taste make them perfect for Easter festivities. These cookies are sure If you’re a fan of sweet treats that are as delightful to make as they are to eat, then you’re in for a real treat with sandwich jam cookies! These scrumptious little delights combine the best of both worlds: two buttery cookies lovingly sandwiched with a generous dollop of your favourite jam. Their egg shape If you’re in the mood for something different, let me introduce you to the delightful German Fried Egg Cake! This quirky treat combines the rich flavours of sponge cake, apricots, and cream. It will not only be a delicious Easter treat but also beautifully decorate your Easter table. Jump to Recipe Table of Contents What
So Into That | What To Cook When You Don't Feel Like Cooking | Caroline Chambers | Substack
 Fun weekly emails of things we're loving right now! Apr 16 • Feb 12 • Dec 5, 2024 • Nov 13, 2024 • Oct 30, 2024 • Oct 23, 2024 • Oct 16, 2024 •
Archive - What To Cook When You Don't Feel Like Cooking
 Home Podcast Notes Chat RECIPE INDEX So Into That Archive About a really simple meal plan v.25 to savor the end of summer!! 2 hrs ago • Caroline Chambers Molly from What To Cook Jillian from What to Cook 32 august faves plus Salt Fat Acid Heat author Samin Nosrat's most beloved pantry staple! Sep 3 • Caroline Chambers Molly from What To Cook 118 436 August 2025 marinated steak tips over herby rice with smashed pickled cucumber salad! Aug 30 • Caroline Chambers Molly from What To Cook 134 19 a look at caro's new guest cottage plus dan pelosi's dream turned reality Aug 27 • Caroline Chambers Molly from What To Cook 112 217 a back-to-school meal plan (with 5 new recipes!!) an easy-to-follow, absolutely delicious meal plan to take something off your plate right now 🎁📚 Aug 25 • Caroline Chambers 485 94 spicy cherry tomato and garlic pasta what to cook with all your tiny tomatoes!!! Aug 23 • Caroline Chambers Molly from What To Cook 138 10 meet our mysterious guest of the week! plus a few wardrobe staples we've been loving this summer Aug 20 • Caroline Chambers Molly from What To Cook 83 100 saucy ground beef teriyaki bowls with lots of veggies, too! Aug 16 • Caroline Chambers Nicole Keshishian Modic Molly from What To Cook 239 27 easy and delicious breakfast ideas! plus how Nicole Keshishian Modic (aka @kalejunkie) went from being a corporate lawyer to a professional recipe developer with an IG community of 2.8… Aug 13 • Caroline Chambers Molly from What To Cook Jillian from What to Cook 138 116 what to cook when it's too hot to cook plus recipe recs to suit many other late-summer moods! Aug 11 • Caroline Chambers Molly from What To Cook 179 31 greek-style sheet-pan gnocchi with roasted lemon dill yogurt sauce! Aug 9 • Caroline Chambers Jenn Lueke Molly from What To Cook 313 56 the pantry staple that jenn lueke is never without plus what you loved in July! Aug 6 • Caroline Chambers Molly from What To Cook Jillian from What to Cook 125 177 © 2025 Caro Chambers LLC Privacy ∙ Terms ∙ Collection notice Get the app Substack is the home for great culture
WTC recipe index
My wife Lisa convinced me to post this here. I write reviews for Yelp, Nextdoor, and Google and wrote the following. Bob For those of you who have bothered to read my missives on Yelp, Nextdoor or Google, you know that I tend to write something different than most reviewers. Today is no different. I am a novice cook. I am one of the lucky few who is married to a spectacular woman, who is immensely smart and successful, and fabulously good looking and often times drives me to distraction. After she had a long day back in November she told me (read ordered) that she would like me to take care of making dinner. To her shock and surprise (and mine I have to admit) I said sure. Our daughter and son-in-law live nearby so I told them I would cook for them and their two kids (ages 3 1/2 and 2) also. I figured cooking for six can't be much harder than cooking for two. Our daughter gave us a hard copy and a Substack subscription to "What to Cook When You Don't Feel Like Cooking" by Carolin Chambers, who is originally from Winston Salem, which is where we live. I have enjoyed it immensely. The recipes are easy to follow, the ingredients are easy to find and IMHO the meals have been great. I have now made 40 different dinners. Caro, that's what Caroline Chambers goes by (we’re not friends yet) has made this easy and fun. The step by step instructions are great. She even gives you ideas for substitutions if someone doesn't like an ingredient. I have tried other recipes and they have not been as idiot proof as Caro's. If you need to get someone or yourself a gift , get this book and the online subscription. Now for a story; my son-in-law is from a small town in NC. He considers, Chick-fil-a with Chick-fil-sauce is adventurous eating. I followed a recipe that used kimchi (boy does it stink prior to cooking) and he loves it. I cook three meals a week. Dinner Monday, Tuesday and Thursday. We eat leftovers on Wednesday and go out for pizza on Friday and Saturday. Sunday if we are all in town we have dinner together like the Reagan's from the TV show "Blue Bloods". Now for another story. When I was stationed in Germany, another bachelor and I decided to use up some of our accumulated leave and drive to Paris and attend a cooking class for people aspiring to be chefs. There were 30 people in the class, 28 women and us. We had an amazing time. The instructors thought we were nuts but loved our enthusiasm. Expand full comment
august faves
 So excited to wear my third baby (due any day)!!! Expand full comment Best accessory of the season!!!! 👏🥰 Expand full comment We just bought vego planters to replace our old raised beds. Can’t wait to get them set up! Expand full comment Like someone else said - this isn’t surprising but pumpkin!!! Miranda Priestley would say something like “pumpkins in the fall? Ground breaking.” But seriously, pumpkins muffins, bread, cookies, cake, cheesecake. Gimme!! Expand full comment 😂 how excited are we about the devil wears prada 2?!? i cannot wait Expand full comment so cute! need for all the new baby gear im carrying around these days :) Expand full comment all the Teddy gear!!!! 💙 Expand full comment Can attest to those beach towels being amazing! We had to buy some as our vacation rental had no beach towels and I was pleasantly surprised by the quality, they’re great! Expand full comment Also this Alex Mill bag looks incredible! Expand full comment Right?!? And for $10! Expand full comment I know this is not a hot take, but I love pumpkin stuff for the fall!! Along with all the pumpkin baked goods, pumpkin smoothies are SO yummy-- I make one with pumpkin puree, frozen bananas, Greek yogurt, milk, apple cider, pumpkin pie-type spices, ice cubes and a little maple syrup. Expand full comment These bags are adorable!! Thanks for the fun giveaway! Expand full comment I am in the market for lots of shoes! All my shoes are falling apart at the same time and I am looking for recs for super comfy boots and loafers. Expand full comment Can't wait for butternut squash season! I usually just roast it but looking forward to finding some new ways to cook with it. Expand full comment Ready for spaghetti squash season! Expand full comment I am so looking forward to cooking chilli and wearing sweaters with leggings and flats. Expand full comment This post really hits all the highlights-- Samin, TSwift's engagement and the Alex Mill bag I have been eyeing. (Oh, and I think I am going to try that pot roast recipe.) Expand full comment SAMIN!?!! I didnt realize there were still episodes of Home Cooking coming out!! They got me through the C word and was what sparked my love for cooking! They are like listening to your funny bffs talk. Off to pop in the podcast at work! Expand full comment I'm betting on shakshuka for this week's recipe Expand full comment I’m due end of October- looking forward to wearing a good pair of jeans again and oversized sweaters. And some matching sweat sets to get me through post-partum winter months! Expand full comment Can’t wait to wear my Nisolo All day Clogs this Fall Expand full comment I’m so excited for pumpkin everything!! Expand full comment
What To Cook When You Don't Feel Like Cooking | Caroline Chambers | Substack
 Home Podcast Notes Chat RECIPE INDEX So Into That Archive About so into that august faves plus Salt Fat Acid Heat author Samin Nosrat's most beloved pantry staple! Sep 3 • Caroline Chambers Molly from What To Cook 118 435 a look at caro's new guest cottage plus dan pelosi's dream turned reality Aug 27 • Caroline Chambers Molly from What To Cook 112 217 meet our mysterious guest of the week! plus a few wardrobe staples we've been loving this summer Aug 20 • Caroline Chambers Molly from What To Cook 83 100 easy and delicious breakfast ideas! plus how Nicole Keshishian Modic (aka @kalejunkie) went from being a corporate lawyer to a professional recipe developer with an IG community of 2.8… Aug 13 • Caroline Chambers Molly from What To Cook Jillian from What to Cook 138 116 the pantry staple that jenn lueke is never without plus what you loved in July! Aug 6 • Caroline Chambers Molly from What To Cook Jillian from What to Cook 125 177 josé andrés taught aquaman how to make ceviche plus a postcard from Caro’s maternity leave Jul 30 • Caroline Chambers Molly from What To Cook 112 204 baby is here! and he has a name! plus say hi to our week 2 maternity leave guest: gaby dalkin! Jul 23 • Caroline Chambers Molly from What To Cook 181 411 yotam ottolenghi loves strawberry daiquiris and he's here to kick off my maternity leave Jul 16 • Caroline Chambers 131 264 easy ways to spoil your friends plus 3 recipes for a berry special summer dinner party! Jul 9 • Caroline Chambers 169 52 june favorites great reads, hyper-fixation summer meals, camp ins, and more! Jul 3 • Caroline Chambers Molly from What To Cook 150 262 what to cook for summer cookouts plus what I'm packing in my hospital bag Jun 25 • Caroline Chambers 138 48 how to make summer feel special when, unfortunately, you are an adult with responsibilities Jun 18 • Caroline Chambers 179 57 © 2025 Caro Chambers LLC Privacy ∙ Terms ∙ Collection notice Get the app Substack is the home for great culture
What To Cook When You Don't Feel Like Cooking | Caroline Chambers | Substack
 Home Podcast Notes Chat RECIPE INDEX So Into That Archive About chicken greek-style sheet-pan gnocchi with roasted lemon dill yogurt sauce! Aug 9 • Caroline Chambers Jenn Lueke Molly from What To Cook 313 56 summer chicken chop with perfect-every-time pan-seared chicken breasts Jun 28 • Caroline Chambers 460 58 grilled chili lime chicken fajita bowls or make it a sheet-pan meal! Jun 21 • Caroline Chambers 334 40 vietnamese-inspired grilled pork or chicken bowls with cucumber-avocado-ginger salad (it's so good omg) May 31 • Caroline Chambers 423 76 crispy chicken chili verde street corn tacos say that 5 times fast May 3 • Caroline Chambers 614 153 curry roasted chicken and cauliflower salad this dressing will change you Apr 26 • Caroline Chambers 299 97 creamy chicken, leek, and sun-dried tomato orzotto in under 30 minutes! in one pot! Mar 22 • Caroline Chambers 336 60 farro fattoush a good-all-week no-greens salad!! Mar 15 • Caroline Chambers 392 91 boudreaux gumbo mardi gras in your mouth Mar 1 • Caroline Chambers 162 70 rainbow chicken chop with ginger chili crisp dressing (!!!) Feb 1 • Caroline Chambers 712 110 saucy chicken and cabbage satay bowls ok, this one is REALLY good Jan 18 • Caroline Chambers 406 80 quality > quantity, plus time-saving flavor hacks so into that #55 Jan 15 • Caroline Chambers 244 334 © 2025 Caro Chambers LLC Privacy ∙ Terms ∙ Collection notice Get the app Substack is the home for great culture
greek-style sheet-pan gnocchi
 Whether you’re in the thick of back-to-school chaos or just want a delicious, no fuss dinner that takes advantage of late summer’s bounty (or both!), this sheet-pan supper from hits. the. mark. It requires just 15 minutes of active prep time; packs in the protein, veggies, a carby bite, and a bright, tangy, positively addicting sauce; and will leave you with hardly any dishes to wash when it’s all said and done. It’s easy enough for a weeknight, yet special enough to serve next time you entertain. Jenn’s “what do you cook when you don’t feel like cooking?” meal checks all the boxes, and we can’t wait for you to enjoy it!! Did you miss Wednesday’s So Into That? If so, click here to learn more about Jenn — including the job that opened her eyes to recipe development, her most-used specialty kitchen tools, and the pantry staple she’s never without. And for more from Jenn, subscribe to , pre-order her new cookbook, and follow her on IG! From Jenn: Sheet-pan meals are my weeknight go-to when I need a hefty serving of veggies and protein but don’t have the time to make it fancy. But the winner of all sheet-pan situations in my opinion? Sheet-pan gnocchi. No boiling required, shockingly satisfying texture, and endless ways to customize depending on the season or what you have on hand. This Greek-style sheet-pan gnocchi takes advantage of the produce I find in abundance at my farmer’s market in the summer, like cherry tomatoes, zucchini, lemon, and dill, and comes together with a delicious roasted lemon yogurt sauce that you do not want to skip. You’ll be packing in the fiber and protein (even the sauce gives a big protein boost!) but, more importantly, the whole family will love this unique, low-effort meal that comes together in about 30 minutes. From Jenn: Gluten-free like me? Use gluten-free gnocchi or even frozen cauliflower gnocchi. Vegetarian? Opt for plant-based sausages or a simple can of chickpeas. Dairy-free? Try out a block of nondairy feta cheese and nondairy yogurt. Picky eater? Swap and sub veggies to fit your preferences. This cooking method and spice mix will work with just about anything you have on hand. The one caveat? Try to get a lemon for roasting — it really puts the sauce over the top! Beautiful, delicious, and oh so EASY — thank you, , for sharing this weeknight-perfect recipe with us. If you’ve been a WTCer for a while, you know this is not our first rodeo with sheet-pan gnocchi. Once you fall in love with the ease and tastiness of Jenn’s recipe, make Caro’s springy sheet-pan gnocchi starring asparagus, pancetta, and shallot, and her more autumnal mix of sausage, Brussels, mushrooms, and burrata! And for another sheet-pan dinner that’s rife with Mediterranean flavor, try sheet-pan Greek chicken and potatoes. By (formatting modified for What to Cook) Serves 4 Tools: Chef’s knifeCutting boardRimmed baking sheet (AKA sheet pan) Small bowl Chef’s knife Chef’s knife Cutting board Cutting board Rimmed baking sheet (AKA sheet pan) Rimmed baking sheet (AKA sheet pan) Small bowl Small bowl Ingredients: For the sheet-pan gnocchi:
easy and delicious breakfast ideas!
 Fry an egg with a handful of spinach on top. While that’s cooking warm up a tortilla on your gas burner then add a slice of cheese and top with egg and spinach. If you’re feeling frisky add a little chili paste or other spice! Expand full comment YUM! Expand full comment Sometimes a bowl of plain Cheerios loaded with fruit just hits the spot! Expand full comment Amen! Expand full comment We meal prep egg sandwiches on English muffins then individually wrap them and toss them in the freezer. After a quick 60 sec in the microwave, I have a hot, portable, and filling breakfast. They're so customizable too, as I can toss in whatever cheese, meat, or veggies into the egg mix. Expand full comment So smart, love this idea!! Expand full comment Jones chicken sausage from Costco! Expand full comment I returned to work after parental leave last week and have been batch making freezer breakfast sandwiches. Expand full comment Congrats on your new addition Angie! Expand full comment I’ve been into the really lazy grab and go breakfast: a chocolate chip perfect bar and a glass of milk Expand full comment A true match made in heaven Expand full comment Doctored up oatmeal! Expand full comment Congrats Madison, you're the randomly selected winner of this giveaway!! I'll dm you for your email :) Expand full comment It’s just me, so I soft boil a bunch of eggs at the beginning of the week, and then smash them on sourdough with a little sea salt in the morning before work! Expand full comment That sounds delicious! Expand full comment Sausage balls made with kodiak pancake mix for added protein! Expand full comment In place of the almond flour?? That’s great to know! We’re a nut free family and I’ve been wanting to try these! Expand full comment Brown rice cake, cream cheese, smoked salmon. Expand full comment I meal prepped a bunch of breakfast sandwiches this week and had so much fun with different flavor combos for each one! Fresno chiles and honey mustard was my favorite ☺️ super easy to just make a big batch of scrambled eggs, cut up some breakfast sausage, and assemble! Expand full comment If we’re running late, the kids get cereal. 🤷🏻‍♀️ We’ve also been relying on Costco hard boiled eggs as a quick protein! Expand full comment We have 3 kids (10, 3, and 1) so mornings are crazy. At least once a week I make a huge baked oatmeal with fruit (whatever's in season or whatever we have frozen) and just warm up servings of it in the morning. My kids inhale it, sometimes with some greek yogurt on top as "frosting". Expand full comment Fluffy pumpkin pancakes - batch cook, freeze, and heat up with getting the kids out the door. Always a winner! Expand full comment Recipe? Expand full comment One of my favorite breakfasts for myself and my kids are breakfast quesadillas. The trick is that you stick the tortilla on top of the still-runny eggs, flip, then add the cheese. So much neater and more efficient than putting scrambled eggs in the tortilla! Expand full comment My favorite thing to grab for breakfast is a pbj yogurt bowl — vanilla skyr, a dollop of pb and thawed frozen blueberries on top! Expand full comment
What To Cook When You Don't Feel Like Cooking | Caroline Chambers | Substack
sticky honey-ginger salmon and snap peas with brown butter scallion rice Feb 22 • Caroline Chambers 299 62 rainbow chicken chop with ginger chili crisp dressing (!!!) Feb 1 • Caroline Chambers 712 110 sheet-pan chili crisp salmon and snap peas with sesame-scallion rice and chili crisp mayo! Sep 7, 2024 • Caroline Chambers 357 69 30-minute honey gochujang glazed salmon and broccoli bowls with our fave ... COCONUT RICE! Feb 10, 2024 • Caroline Chambers 588 141 super caesar a superfood caesar cuz health is wealth! Oct 1, 2023 • Caroline Chambers 243 43 spicy (or not) salmon tempura crunch bowls my new obsession Dec 21, 2022 • Caroline Chambers 630 109 honey chipotle salmon tacos from guest author Carolina Gelen Sep 25, 2022 • Caroline Chambers Carolina Gelen 71 32 sheet-pan spring salmon dill! asparagus! warm weather is HERE! Apr 10, 2022 • Caroline Chambers 118 22 bacon kimchi salmon fried rice 🙌🏻🙌🏻🙌🏻 Jan 9, 2022 • Caroline Chambers 64 38 sheet-pan miso-ginger salmon don't freak out, salmon-haters! you can swap in chicken! Jan 4, 2021 • Caroline Chambers 173 63
curry roasted chicken and cauliflower salad
 April is a wild time to be a recipe developer — there is absolutely no continuity to the weather across the country/world right now. It’s been 50s and rainy here in Carmel Valley, CA, this week, and in the 80s in my hometown of Winston-Salem, NC. I’ve been craving cozy warm food; my North Carolina friends and family have moved onto lighter, springy meals. So today we’re cooking something that marries those two vibes: cozy, roasty curry chicken and veggies meets a fresh, crisp salad. It’s got something for everyone, and I’m 1000% positive that you are going to love it. Curry powder is one of the most under-utilized ingredients in a home cook’s arsenal, IMO. It’s a mild ground spice blend that typically consists of turmeric, coriander, cumin, fenugreek, ginger, and more — so it packs in tons of nutrients and delicious flavor. Your usual grocery store should carry it in the spice aisle. Here, we’re using curry powder in two ways that really make it shine: 1) with a few other spices to roast our veggies and meat, and 2) paired with creamy things plus lime juice for a truly delectable salad dressing. Now that you have curry powder in your pantry, use it as a seasoning for any roasted veg or protein, add it to soups, and sprinkle it onto popcorn. You can also cook saucy chicken and cabbage satay bowls and one-pan coconut curry chicken with roasted vegetables and lime. Every time I write a salad recipe, I emphatically call for it to be served in a large, shallow serving bowl. This is for a reason! We want a really wide, shallow bowl so that the ingredients can sing! They can’t shine if they’re all clumped together, buried at the bottom of a narrow, deep bowl. And this is just as important for your entree bowls! When’s the last time you went to a restaurant and they served you a salad out of a cereal bowl? That’s right — never! They served it in a wide, shallow bowl, because it created an optimum eating experience for you. Optimize your eating experience, people! Put shallow salad bowls on your Mother’s Day/birthday list! Even if you’ve been here for a while, you may have missed this spatchcocked curry chicken from way back in 2021. And if you’re in the mood for more salads, might I suggest my lemon-parm chicken quinoa salad? If you read that post, you’ll find a bunch of other good-all-week salad combos I love to meal prep, too. Serves 4 to 6 Cook time: 45 minutes
What To Cook When You Don't Feel Like Cooking | Caroline Chambers | Substack
curry roasted chicken and cauliflower salad this dressing will change you Apr 26 • Caroline Chambers 299 97 farro fattoush a good-all-week no-greens salad!! Mar 15 • Caroline Chambers 392 91 rainbow chicken chop with ginger chili crisp dressing (!!!) Feb 1 • Caroline Chambers 712 110 lemon-parm chicken, quinoa, & kale salad cook once, eat all week! Jan 4 • Caroline Chambers 849 90 easy ways to eat more greens plus a salad dressing guide (and my store-bought faves) Dec 17, 2024 • Caroline Chambers 281 31 the 2024 easy-but-fancy holiday menu with a detailed prep guide and entertaining tips! Dec 7, 2024 • Caroline Chambers 320 158 the perfect fall chicken and kale salad a 20-minute AND 45-minute version Nov 2, 2024 • Caroline Chambers 311 49 grilled chicken and pita chop best when eaten with a spoon :) Aug 31, 2024 • Caroline Chambers 351 206 charred cabbage and chicken peanut chop plus a whole lot of riffs Jun 1, 2024 • Caroline Chambers 273 62 easy-but-fancy summer grilling menu a collab with gaby dalkin!!! May 18, 2024 • Caroline Chambers 168 56 thai-ish steak & noodle salad hillstone in your house!!!!!!! Mar 9, 2024 • Caroline Chambers 227 80 mob wife salad aka an italian chop Feb 24, 2024 • Caroline Chambers 314 58