ademchaoua/GeneralTextCorpus huggingface dataset:
Baked Ranch Pork Chops Recipe by Lauren
Cooking Instructions 1 Pre heat oven 425 degrees. 2 Place pork chops on baking sheet lined with parchment paper. 3 In a small bowl mix, ranch mix, oil and parsley. 4 Spoon mixture over chops. 5 Bake for 30 minutes then broil on high for 5 minutes or until your desired done range. 6 What to serve with these pork chops: stuffing, broccoli, mac and cheese, baked potato with all the fixins', augratin potatoes, corn, mashed potatoes and asparagus. 1 Pre heat oven 425 degrees. 1 Pre heat oven 425 degrees. 2 Place pork chops on baking sheet lined with parchment paper. 2 Place pork chops on baking sheet lined with parchment paper. 3 In a small bowl mix, ranch mix, oil and parsley. 3 In a small bowl mix, ranch mix, oil and parsley. 4 Spoon mixture over chops. 4 Spoon mixture over chops. 5 Bake for 30 minutes then broil on high for 5 minutes or until your desired done range. 5 Bake for 30 minutes then broil on high for 5 minutes or until your desired done range. 6 What to serve with these pork chops: stuffing, broccoli, mac and cheese, baked potato with all the fixins', augratin potatoes, corn, mashed potatoes and asparagus. 6 What to serve with these pork chops: stuffing, broccoli, mac and cheese, baked potato with all the fixins', augratin potatoes, corn, mashed potatoes and asparagus. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Brown Butter Bourbon Spice Cookies Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Brown Butter Bourbon Spice Cookies Cheesy Chicken, Bacon and Broccoli Casserole Mahamri ya nazi (maandazi) Andaa ghotala Home made ice-cream Doodhi Thepala (bottle gourd paratha/indian flat bread) Pizza Milk Puff Puff Vanilla ice cream Fry fish Kwallon doya (yam ball) Cheesy Chicken, Bacon and Broccoli Casserole Mahamri ya nazi (maandazi) Andaa ghotala Home made ice-cream Doodhi Thepala (bottle gourd paratha/indian flat bread) Pizza Milk Puff Puff Vanilla ice cream Fry fish Kwallon doya (yam ball)
Sindhi Chicken Karhia Recipe by Muhammad Ameen
Cooking Instructions 1 First all prepare all ingredients 2 Take a bowl add ginger garlic paste, salt, black pepper, turmeric powder, crushed red chilli powder, yougart & mix all things very well. Marinate chicken for half hour. 3 Take a pan add oil, cuted tomatoes, crushed red chilli powder half teaspoon, marinated chicken and cook until yougart water dry. 4 Then add Kasuri meathi or cover pan to cook chicken on medium flame for 10 min 5 When oil comes on gravy off the flame & add fresh green chillies. 6 Serve with chapati & enjoy. 1 First all prepare all ingredients 1 First all prepare all ingredients 2 Take a bowl add ginger garlic paste, salt, black pepper, turmeric powder, crushed red chilli powder, yougart & mix all things very well. Marinate chicken for half hour. 2 Take a bowl add ginger garlic paste, salt, black pepper, turmeric powder, crushed red chilli powder, yougart & mix all things very well. Marinate chicken for half hour. 3 Take a pan add oil, cuted tomatoes, crushed red chilli powder half teaspoon, marinated chicken and cook until yougart water dry. 3 Take a pan add oil, cuted tomatoes, crushed red chilli powder half teaspoon, marinated chicken and cook until yougart water dry. 4 Then add Kasuri meathi or cover pan to cook chicken on medium flame for 10 min 4 Then add Kasuri meathi or cover pan to cook chicken on medium flame for 10 min 5 When oil comes on gravy off the flame & add fresh green chillies. 5 When oil comes on gravy off the flame & add fresh green chillies. 6 Serve with chapati & enjoy. 6 Serve with chapati & enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Pepped Up Green Beans Chicken kebabs Taco Braid Crispy Parota and Egg curry Hot vegetables soup Pea curry Pulao Karela and chapati Murgh lababdar Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Pepped Up Green Beans Chicken kebabs Taco Braid Crispy Parota and Egg curry Hot vegetables soup Pea curry Pulao Karela and chapati Murgh lababdar Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice
Murgh Lababdar Recipe by Syeda Noor
Cooking Instructions 1 hour 1 Elachi long darchini aur jawetari ko pees lein 2 1 and half cup oil garamkar ke us main piyaz aur elahi jawetari wala jo powder banaya tha wo dal dein jab piyaz lite brown ho jaye toh us main laal mirch powder kuta daniya haldi zeera powder dal ke 1 min bhone ke tomatoe puri aur badam kaju paste dal dein ab 15 mins ke liye dhak ke rakh dein 3 15 mins baad chicken aur cream add kar ke ab chicken ko galne ke liye rakh dein jab chicken gal jaye toh aise ache say 5 mins bhone lein jab oil nikalne lage toh chule say utar dein 4 Murgh lababdar tayar hy ab 1 Elachi long darchini aur jawetari ko pees lein 1 Elachi long darchini aur jawetari ko pees lein 2 1 and half cup oil garamkar ke us main piyaz aur elahi jawetari wala jo powder banaya tha wo dal dein jab piyaz lite brown ho jaye toh us main laal mirch powder kuta daniya haldi zeera powder dal ke 1 min bhone ke tomatoe puri aur badam kaju paste dal dein ab 15 mins ke liye dhak ke rakh dein 2 1 and half cup oil garamkar ke us main piyaz aur elahi jawetari wala jo powder banaya tha wo dal dein jab piyaz lite brown ho jaye toh us main laal mirch powder kuta daniya haldi zeera powder dal ke 1 min bhone ke tomatoe puri aur badam kaju paste dal dein ab 15 mins ke liye dhak ke rakh dein 3 15 mins baad chicken aur cream add kar ke ab chicken ko galne ke liye rakh dein jab chicken gal jaye toh aise ache say 5 mins bhone lein jab oil nikalne lage toh chule say utar dein 3 15 mins baad chicken aur cream add kar ke ab chicken ko galne ke liye rakh dein jab chicken gal jaye toh aise ache say 5 mins bhone lein jab oil nikalne lage toh chule say utar dein 4 Murgh lababdar tayar hy ab 4 Murgh lababdar tayar hy ab More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Taco Braid Crispy Parota and Egg curry Hot vegetables soup Sindhi Chicken Karhia Pea curry Pulao Karela and chapati Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Butter cookies Taco Braid Crispy Parota and Egg curry Hot vegetables soup Sindhi Chicken Karhia Pea curry Pulao Karela and chapati Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Butter cookies
Tamarind Rice Recipe by Rachana Gopireddy
Cooking Instructions 1 Soak the rice for 30 mins 2 Soak the tamarind 3 In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes. 4 Once the paste ready add the cooked rice into it. 5 Take the rice into a bowl, garnish with coriander leaves and serve hot 1 Soak the rice for 30 mins 1 Soak the rice for 30 mins 2 Soak the tamarind 2 Soak the tamarind 3 In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes. 3 In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes. 4 Once the paste ready add the cooked rice into it. 4 Once the paste ready add the cooked rice into it. 5 Take the rice into a bowl, garnish with coriander leaves and serve hot 5 Take the rice into a bowl, garnish with coriander leaves and serve hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Butter cookies Jhatpat Egg Masala Palak paneer or makkai ki roti Chana chat recipe Cream chicken sauce My style egg Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Butter cookies Jhatpat Egg Masala Palak paneer or makkai ki roti Chana chat recipe Cream chicken sauce My style egg
Jhatpat Egg Masala Recipe by Anjali Suresh
Cooking Instructions 1 Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes 2 When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato. 3 Cook for 2 minutes....When it gets soft....Turn off the heat. 4 Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice. 1 Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes 1 Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes 2 When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato. 2 When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato. 3 Cook for 2 minutes....When it gets soft....Turn off the heat. 3 Cook for 2 minutes....When it gets soft....Turn off the heat. 4 Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice. 4 Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Butter cookies Tamarind rice Palak paneer or makkai ki roti Chana chat recipe Cream chicken sauce My style egg Banana Custard Gelato Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Butter cookies Tamarind rice Palak paneer or makkai ki roti Chana chat recipe Cream chicken sauce My style egg Banana Custard Gelato
French Toast Recipe by cook cookies
Cooking Instructions 1 Crack 4 eggs into the bowl then whisk 2 Then when done pour 2 cups of 1/2. Of milk into the bowl 3 Then, add 1/2 tbsp 3 times of cinnamon and then mix the mixture together 4 Next heat up your pan to medium heat 5 Then take 1/2 of tbsp 2 times of butter and place on the pan till it melts 6 Then dip your bread in the mixture on both sides and let it soak in 7 Then place your bread on the buttered pan and let cook on both sides 8 Then when you see that is a nice rich dark golden color and nice and crunchy on the outside it's ready to be eaten 9 Then add syrup/ optional now it's ready to serve 1 Crack 4 eggs into the bowl then whisk 1 Crack 4 eggs into the bowl then whisk 2 Then when done pour 2 cups of 1/2. Of milk into the bowl 2 Then when done pour 2 cups of 1/2. Of milk into the bowl 3 Then, add 1/2 tbsp 3 times of cinnamon and then mix the mixture together 3 Then, add 1/2 tbsp 3 times of cinnamon and then mix the mixture together 4 Next heat up your pan to medium heat 4 Next heat up your pan to medium heat 5 Then take 1/2 of tbsp 2 times of butter and place on the pan till it melts 5 Then take 1/2 of tbsp 2 times of butter and place on the pan till it melts 6 Then dip your bread in the mixture on both sides and let it soak in 6 Then dip your bread in the mixture on both sides and let it soak in 7 Then place your bread on the buttered pan and let cook on both sides 7 Then place your bread on the buttered pan and let cook on both sides 8 Then when you see that is a nice rich dark golden color and nice and crunchy on the outside it's ready to be eaten 8 Then when you see that is a nice rich dark golden color and nice and crunchy on the outside it's ready to be eaten 9 Then add syrup/ optional now it's ready to serve 9 Then add syrup/ optional now it's ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Arroz con Ganules 🇵🇷 Citrus semolina bread Daal Mash Tuwon masara and ogu soup Keto Friendly Shrimp Roll Ups Sultan chips Cinnamon pancakes Rice soup with ground beef and green beans ‘Ojiya’ Egg Rice Porridge Omelets Arroz con Ganules 🇵🇷 Citrus semolina bread Daal Mash Tuwon masara and ogu soup Keto Friendly Shrimp Roll Ups Sultan chips Cinnamon pancakes Rice soup with ground beef and green beans ‘Ojiya’ Egg Rice Porridge Omelets
Rice Soup With Ground Beef And Green Beans Recipe by Hue Lam
Cooking Instructions 1 Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes. 2 Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. Stir well so that the rice does not burn. When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy. 1 Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes. 1 Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes. 2 Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. Stir well so that the rice does not burn. When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy. 2 Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. Stir well so that the rice does not burn. When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Tuwon masara and ogu soup Keto Friendly Shrimp Roll Ups French toast Sultan chips Cinnamon pancakes ‘Ojiya’ Egg Rice Porridge Omelets Indomie with boiled egg Besan ka(gram flour) chilla Masala dosa with sambhar and coconut chutney Tuwon masara and ogu soup Keto Friendly Shrimp Roll Ups French toast Sultan chips Cinnamon pancakes ‘Ojiya’ Egg Rice Porridge Omelets Indomie with boiled egg Besan ka(gram flour) chilla Masala dosa with sambhar and coconut chutney
Bread,Beans And Onioñ Sauce Recipe by Ifeoma Obianagha
Cooking Instructions 30mins 1 Pick beans,put water in a pot, add beans,cook for 1mins hen add seasoning and lil salt,add more water and cook till soft... 2 Peel noons,slice,,set aside.Heat up palm oil,add onions,pepper,lil seasoning, stir,fry till onions is crispy,top beans with this sauce,early with bread...so yum... 1 Pick beans,put water in a pot, add beans,cook for 1mins hen add seasoning and lil salt,add more water and cook till soft... 1 Pick beans,put water in a pot, add beans,cook for 1mins hen add seasoning and lil salt,add more water and cook till soft... 2 Peel noons,slice,,set aside.Heat up palm oil,add onions,pepper,lil seasoning, stir,fry till onions is crispy,top beans with this sauce,early with bread...so yum... 2 Peel noons,slice,,set aside.Heat up palm oil,add onions,pepper,lil seasoning, stir,fry till onions is crispy,top beans with this sauce,early with bread...so yum... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg ‘Ojiya’ Egg Rice Porridge Omelets Indomie with boiled egg Besan ka(gram flour) chilla Masala dosa with sambhar and coconut chutney Rice Ball (Onigiri) Veg aloo gobhi Shengoli Laddu Banana Milkshake Leftover rice Rasgulla ‘Ojiya’ Egg Rice Porridge Omelets Indomie with boiled egg Besan ka(gram flour) chilla Masala dosa with sambhar and coconut chutney Rice Ball (Onigiri) Veg aloo gobhi Shengoli Laddu Banana Milkshake Leftover rice Rasgulla