Yaki Udon With Umeboshi Recipe by まま蔵
Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Easy Kansai-style Sukiyaki and with Udon Easy Kansai-style Sukiyaki and with Udon I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious. It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa cookpad.japan Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan Grilled Udon with Sausages and Komatsuna Grilled Udon with Sausages and Komatsuna I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-') To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Easy Kansai-style Sukiyaki and with Udon Easy Kansai-style Sukiyaki and with Udon I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious. It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa cookpad.japan Easy Kansai-style Sukiyaki and with Udon Easy Kansai-style Sukiyaki and with Udon I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious. It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa cookpad.japan Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan Grilled Udon with Sausages and Komatsuna Grilled Udon with Sausages and Komatsuna I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-') To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku cookpad.japan Grilled Udon with Sausages and Komatsuna Grilled Udon with Sausages and Komatsuna I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-') To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan