Cottage Cheese And Onion Patties Recipe by Chris Gan
Cooking Instructions 20 to 25 minutes 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 4 Gently beat the eggs. 5 Finely chop the walnuts. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 7 Form nine patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 4 Gently beat the eggs. 4 Gently beat the eggs. 5 Finely chop the walnuts. 5 Finely chop the walnuts. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 7 Form nine patties. 7 Form nine patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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