Mike's New Mexican Pork Stew Recipe by MMOBRIEN
Mike's New Mexican Pork Stew Cooking Instructions 240 mins 1 Place everything in the Phase One section in a large thick bottom pot. 2 Simmer on medium covered for 3 hours. 3 Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was. 4 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish. 5 1 Pound bucket Bueno Hatch Green Chilie pictured. 6 Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly. 7 Simmer pot 15 additional minutes covered. Stir regularly. 8 Uncover pot and simmer until most all fluids have dissipated. Stir regularly. 9 Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix. 10 Serve with an ice cold Mexican beer. Enjoy! 1 Place everything in the Phase One section in a large thick bottom pot. 1 Place everything in the Phase One section in a large thick bottom pot. 2 Simmer on medium covered for 3 hours. 2 Simmer on medium covered for 3 hours. 3 Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was. 3 Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was. 4 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish. 4 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish. 5 1 Pound bucket Bueno Hatch Green Chilie pictured. 5 1 Pound bucket Bueno Hatch Green Chilie pictured. 6 Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly. 6 Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly. 7 Simmer pot 15 additional minutes covered. Stir regularly. 7 Simmer pot 15 additional minutes covered. Stir regularly. 8 Uncover pot and simmer until most all fluids have dissipated. Stir regularly. 8 Uncover pot and simmer until most all fluids have dissipated. Stir regularly. 9 Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix. 9 Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix. 10 Serve with an ice cold Mexican beer. Enjoy! 10 Serve with an ice cold Mexican beer. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Classic Northern Beef Stew BBQ Pork Ribs Pistachio cranberries biscotti Slow cooker vegetarian pasta fagioli Cream of Broccoli Cheddar Soup Classic Northern Beef Stew BBQ Pork Ribs Pistachio cranberries biscotti Slow cooker vegetarian pasta fagioli Cream of Broccoli Cheddar Soup Japanese New Year's Seven Herb Porridge Pot roast pork Chinese style walnut cookie Chicken Thigh Stew Slow cooker vegetarian pasta fagioli BBQ Pork Ribs Pistachio cranberries biscotti Simple spicy lamb soup Pork Belly Curry With Rosemary Momma's garlic Parmesan greenbeans Japanese New Year's Seven Herb Porridge Pot roast pork Chinese style walnut cookie Chicken Thigh Stew Slow cooker vegetarian pasta fagioli BBQ Pork Ribs Pistachio cranberries biscotti Simple spicy lamb soup Pork Belly Curry With Rosemary Momma's garlic Parmesan greenbeans