Healthy Okara 'Mochi' Recipe by cookpad.japan
Cooking Instructions 1 Mix the katakuriko and water in a bowl. Add the okara and mix some more. 2 Mold the okara mixture from Step 1 into bite-sized oblong shapes. 3 Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.) 4 Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook. 5 When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone. 6 Wrap the mochi with the cut nori to finish. Take care not to burn yourself. 7 I make this for my 1-year-old son's baby food. He really gobbles them up. 8 Try the potato version as well. 1 Mix the katakuriko and water in a bowl. Add the okara and mix some more. 1 Mix the katakuriko and water in a bowl. Add the okara and mix some more. 2 Mold the okara mixture from Step 1 into bite-sized oblong shapes. 2 Mold the okara mixture from Step 1 into bite-sized oblong shapes. 3 Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.) 3 Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.) 4 Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook. 4 Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook. 5 When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone. 5 When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone. 6 Wrap the mochi with the cut nori to finish. Take care not to burn yourself. 6 Wrap the mochi with the cut nori to finish. Take care not to burn yourself. 7 I make this for my 1-year-old son's baby food. He really gobbles them up. 7 I make this for my 1-year-old son's baby food. He really gobbles them up. 8 Try the potato version as well. 8 Try the potato version as well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Lemonade Healthy Dark Chocolate Dipped Banana PB Bites! Lemon Lust Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies! Pumpkin Cheesecake Strawberry Lemonade Healthy Dark Chocolate Dipped Banana PB Bites! Lemon Lust Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies! Pumpkin Cheesecake Standard 5 Ingredient Rice My Favorite Avocado Tartar Sauce Soft & Steaming Yam Steaks Chocolate Avocado Pudding Simple Delicious Homemade Nametake Mushrooms Katsu Pork Cutlets Easy Soy Milk Curry Soup Curry Hamburger Patty Fried Natto Stuffed Aburaage Cheesy Chicken Thigh Teriyaki Standard 5 Ingredient Rice My Favorite Avocado Tartar Sauce Soft & Steaming Yam Steaks Chocolate Avocado Pudding Simple Delicious Homemade Nametake Mushrooms Katsu Pork Cutlets Easy Soy Milk Curry Soup Curry Hamburger Patty Fried Natto Stuffed Aburaage Cheesy Chicken Thigh Teriyaki