Clam Chowder Recipe by ShaiLeeds
Cooking Instructions 1 Drain clam juice into a separate container and set both juice and meat aside. 2 Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion. 3 Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes. 4 Add flour and saute for another 5 minutes while stirring constantly to avoid clumps. 5 Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender. 6 Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes. 7 Stir in minced clam. 8 Serve and enjoy! 1 Drain clam juice into a separate container and set both juice and meat aside. 1 Drain clam juice into a separate container and set both juice and meat aside. 2 Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion. 2 Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion. 3 Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes. 3 Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes. 4 Add flour and saute for another 5 minutes while stirring constantly to avoid clumps. 4 Add flour and saute for another 5 minutes while stirring constantly to avoid clumps. 5 Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender. 5 Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender. 6 Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes. 6 Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes. 7 Stir in minced clam. 7 Stir in minced clam. 8 Serve and enjoy! 8 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thick && chunky chewy chocolate chip cookies 🍪 Soft & Chewy Chocolate Cookies Egg Tortilla Stuffed idli discs Steak or chicken with corn and black bean wraps Thick && chunky chewy chocolate chip cookies 🍪 Soft & Chewy Chocolate Cookies Egg Tortilla Stuffed idli discs Steak or chicken with corn and black bean wraps Zobo drink Sausage bun Crabby Things Christmas plum cake A soulful breakfast sago Quick vanilla fondant cake Moi Moi Millet Fry Yam balls Okro soup Zobo drink Sausage bun Crabby Things Christmas plum cake A soulful breakfast sago Quick vanilla fondant cake Moi Moi Millet Fry Yam balls Okro soup