Passionfruit (Or Mango) Cheese Tart Recipe by cookpad.japan
Cooking Instructions 1 I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour. 2 Bake it for 15 minutes at 180℃. 3 Mix together the ★ ingredients well. 4 Once the tart base has finished baking, pour in the ★ mixture from Step 3 and bake at 180℃ for a further 5-7 minutes. 5 Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture. 6 Bake the tart for a further 20 minutes at 180℃ until fluffy and it's done. 7 Chill it well and serve. 8 You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer. 1 I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour. 1 I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour. 2 Bake it for 15 minutes at 180℃. 2 Bake it for 15 minutes at 180℃. 3 Mix together the ★ ingredients well. 3 Mix together the ★ ingredients well. 4 Once the tart base has finished baking, pour in the ★ mixture from Step 3 and bake at 180℃ for a further 5-7 minutes. 4 Once the tart base has finished baking, pour in the ★ mixture from Step 3 and bake at 180℃ for a further 5-7 minutes. 5 Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture. 5 Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture. 6 Bake the tart for a further 20 minutes at 180℃ until fluffy and it's done. 6 Bake the tart for a further 20 minutes at 180℃ until fluffy and it's done. 7 Chill it well and serve. 7 Chill it well and serve. 8 You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer. 8 You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza BOBR brisket rub Beetroot & Dark Chocolate Cupcakes Simple American Cherry Risotto Strawberry Pie (vegan) Stuffed Pepper Tofu with Century Eggs (Pidan Tofu) Polish Sauerkraut Cooking: Bigos Peruvian Cuisine -- Ceviche Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Loquat Seed Vinegar BOBR brisket rub Beetroot & Dark Chocolate Cupcakes Simple American Cherry Risotto Strawberry Pie (vegan) Stuffed Pepper Tofu with Century Eggs (Pidan Tofu) Polish Sauerkraut Cooking: Bigos Peruvian Cuisine -- Ceviche Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Loquat Seed Vinegar