Cowboy Cookies (Gluten Free / Vegan) Recipe by Genna
Cooking Instructions 30 min 1 Preheat the oven to 176 C (350 F). Line two baking sheets with parchment paper. 2 Make flax egg by mixing ground flaxseeds with water, let sit for 5 minutes to set. 3 Add melted oil/butter, sugar and vanilla. Add flax egg and mix until smooth. 4 Add almond flour, GF flour, baking soda and salt and mix with a wooden spoon or spatula until a dough forms. 5 Fold in chopped nuts, oats, chocolate, and coconut until combined. If the mixture is too crumbly, I add another tablespoon or two of peanut butter. 6 Form into balls and arrange on the prepared baking sheets, then press them into disks. Bake for 12-15 minutes until golden brown. 1 Preheat the oven to 176 C (350 F). Line two baking sheets with parchment paper. 1 Preheat the oven to 176 C (350 F). Line two baking sheets with parchment paper. 2 Make flax egg by mixing ground flaxseeds with water, let sit for 5 minutes to set. 2 Make flax egg by mixing ground flaxseeds with water, let sit for 5 minutes to set. 3 Add melted oil/butter, sugar and vanilla. Add flax egg and mix until smooth. 3 Add melted oil/butter, sugar and vanilla. Add flax egg and mix until smooth. 4 Add almond flour, GF flour, baking soda and salt and mix with a wooden spoon or spatula until a dough forms. 4 Add almond flour, GF flour, baking soda and salt and mix with a wooden spoon or spatula until a dough forms. 5 Fold in chopped nuts, oats, chocolate, and coconut until combined. If the mixture is too crumbly, I add another tablespoon or two of peanut butter. 5 Fold in chopped nuts, oats, chocolate, and coconut until combined. If the mixture is too crumbly, I add another tablespoon or two of peanut butter. 6 Form into balls and arrange on the prepared baking sheets, then press them into disks. Bake for 12-15 minutes until golden brown. 6 Form into balls and arrange on the prepared baking sheets, then press them into disks. Bake for 12-15 minutes until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Tostada Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style 🥜🥥🍌 Peanut butter, coconut and banana bites Very Easy Homemade Salsa Beef Tostada Easy Mexican Rice (Arroz Rojo) Mashed Potatoes Sarah Vera style 🥜🥥🍌 Peanut butter, coconut and banana bites Very Easy Homemade Salsa Rui Fish with Vegetables gravy Jeera Masala puri Payye / Trotters / Paya Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Beef Tostada Refried Beans from Scratch Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda Rui Fish with Vegetables gravy Jeera Masala puri Payye / Trotters / Paya Salt Marsh Lamb with Red Pesto Butterbeans Easy Mexican Rice (Arroz Rojo) Beef Tostada Refried Beans from Scratch Very Easy Homemade Salsa Banana chocolate chip muffins Sprouted moong pakoda