Huntsman Stew Recipe by Georgiana888
Cooking Instructions 30 mins 1 Wash the chicken breast and chop it into cubes 2 Chop the onion and the garlic 3 Chop the carrot, the tomatoe and the pepper not too small pieces 4 In a frying pan add the oil and the chicken chops 5 Add the garlic and onion 6 Add the curry powder or the chicken spices, stir and let fry for 3 to 5 minutes untill meat changes color 7 Add the tomatoe chops and stir 8 Add the passata and stir 9 Add the carrot and pepper slices 10 Stir well, add salt and pepper 11 Cover it and let it boil untill the chicken and vegetables are tender 12 Add the green beans, stir easily avoiding to smash them, let it cook for 5 more minutes uncovered 13 Chop the parsley and sprinkle all over 14 Serve hot with bread 1 Wash the chicken breast and chop it into cubes 1 Wash the chicken breast and chop it into cubes 2 Chop the onion and the garlic 2 Chop the onion and the garlic 3 Chop the carrot, the tomatoe and the pepper not too small pieces 3 Chop the carrot, the tomatoe and the pepper not too small pieces 4 In a frying pan add the oil and the chicken chops 4 In a frying pan add the oil and the chicken chops 5 Add the garlic and onion 5 Add the garlic and onion 6 Add the curry powder or the chicken spices, stir and let fry for 3 to 5 minutes untill meat changes color 6 Add the curry powder or the chicken spices, stir and let fry for 3 to 5 minutes untill meat changes color 7 Add the tomatoe chops and stir 7 Add the tomatoe chops and stir 8 Add the passata and stir 8 Add the passata and stir 9 Add the carrot and pepper slices 9 Add the carrot and pepper slices 10 Stir well, add salt and pepper 10 Stir well, add salt and pepper 11 Cover it and let it boil untill the chicken and vegetables are tender 11 Cover it and let it boil untill the chicken and vegetables are tender 12 Add the green beans, stir easily avoiding to smash them, let it cook for 5 more minutes uncovered 12 Add the green beans, stir easily avoiding to smash them, let it cook for 5 more minutes uncovered 13 Chop the parsley and sprinkle all over 13 Chop the parsley and sprinkle all over 14 Serve hot with bread 14 Serve hot with bread More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Southern Red Velvet Cake Oreo's N Cream Banana Bread Chuck Full Of Oreo Sugar Cookies Pumpkin Vanilla Cookies Avocado Egg Salad / Mayonaise Free Healthy With Tofu: Fluffy Light Okonomiyaki Amy's Refreshing Honey Mustard Chicken Salad . Garam Masala Roasted Chicken Chicken Hakka Noodles Honey Oats Cookies (Egg less) Spinach Balls Cranberry Bread Pudding Cauliflower Dry Masala - Quick Fix for Dinner Buffalo Chicken Dip Halloween Kabocha Squash Bread Healthy With Tofu: Fluffy Light Okonomiyaki Amy's Refreshing Honey Mustard Chicken Salad . Garam Masala Roasted Chicken Chicken Hakka Noodles Honey Oats Cookies (Egg less) Spinach Balls Cranberry Bread Pudding Cauliflower Dry Masala - Quick Fix for Dinner Buffalo Chicken Dip Halloween Kabocha Squash Bread