Rice Flour Idli (Instant) Recipe by Aruna Thapar
Cooking Instructions 15 mins 1 Mix rice flour, semolina and curd in a mixing bowl. Add, 1/2 bowl water, salt and mix well and keep aside for 10 minutes. 2 Adjust the consistency of batter by adding water slowly if required. 3 Now mix eno sachet in idli batter and stir lightly. 4 Grease idli mould properly and pour 1 tb sp idli batter. 5 Now heat 1 glass water in a pressure cooker. Let water boil. Put this idli mould in the pressure cooker and place the lid without weight and steam for 12 minutes. Switch off the flame and let it cool for 15 minutes 6 Now open the lid and remove idli from the mould with the help of a knife. 7 Serve hot with sambhar or chutney 1 Mix rice flour, semolina and curd in a mixing bowl. Add, 1/2 bowl water, salt and mix well and keep aside for 10 minutes. 1 Mix rice flour, semolina and curd in a mixing bowl. Add, 1/2 bowl water, salt and mix well and keep aside for 10 minutes. 2 Adjust the consistency of batter by adding water slowly if required. 2 Adjust the consistency of batter by adding water slowly if required. 3 Now mix eno sachet in idli batter and stir lightly. 3 Now mix eno sachet in idli batter and stir lightly. 4 Grease idli mould properly and pour 1 tb sp idli batter. 4 Grease idli mould properly and pour 1 tb sp idli batter. 5 Now heat 1 glass water in a pressure cooker. Let water boil. Put this idli mould in the pressure cooker and place the lid without weight and steam for 12 minutes. Switch off the flame and let it cool for 15 minutes 5 Now heat 1 glass water in a pressure cooker. Let water boil. Put this idli mould in the pressure cooker and place the lid without weight and steam for 12 minutes. Switch off the flame and let it cool for 15 minutes 6 Now open the lid and remove idli from the mould with the help of a knife. 6 Now open the lid and remove idli from the mould with the help of a knife. 7 Serve hot with sambhar or chutney 7 Serve hot with sambhar or chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Whole wheat flour masala puri Ragi roti Kesar mango steamed cake Jowar Bhakri and vegetable (Pendbhaji Bhakri) Healing Heart Sea Bass Creamy Mango Shake Chilli Oil Leftover carrot sa, fritters (pakoray) Whole Wheat Flour Pen Patra Heart shape Makki ki puri Whole wheat flour masala puri Ragi roti Kesar mango steamed cake Jowar Bhakri and vegetable (Pendbhaji Bhakri) Healing Heart Sea Bass Creamy Mango Shake Chilli Oil Leftover carrot sa, fritters (pakoray) Whole Wheat Flour Pen Patra Heart shape Makki ki puri