Walnut Cookies (Texture Like Macarons) Recipe by Giotaki 🍴
Cooking Instructions 5 mins preparation+abt 30mins baking (for 2 trays) 1 In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly). 2 Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff. 3 Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo. 4 In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven). 5 The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy! 6 As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible. 1 In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly). 1 In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly). 2 Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff. 2 Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff. 3 Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo. 3 Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo. 4 In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven). 4 In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven). 5 The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy! 5 The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy! 6 As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible. 6 As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Garlic Knots Sop merah Thin noodles Chicken Chowmein Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Garlic Knots Sop merah Thin noodles Chicken Chowmein Overnight oats with yogurt Chicken aloo Dudhi Kofta Crispy Honey Baby Corn Cabbage Kabab Mixed flour n mix leafy green vegetables thepla Egg Malai Kofta Curry Nuts milk for dulha Carrot soup Thepla Overnight oats with yogurt Chicken aloo Dudhi Kofta Crispy Honey Baby Corn Cabbage Kabab Mixed flour n mix leafy green vegetables thepla Egg Malai Kofta Curry Nuts milk for dulha Carrot soup Thepla