Sichuan Style Fried Rice Recipe by cookpad.japan
Cooking Instructions 1 Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture. 2 Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend. 3 Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave. 4 Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high! 5 Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart. 6 When the rice has broken apart, add the meat miso and the leek. Continue cooking. 7 Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done. 1 Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture. 1 Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture. 2 Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend. 2 Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend. 3 Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave. 3 Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave. 4 Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high! 4 Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high! 5 Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart. 5 Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart. 6 When the rice has broken apart, add the meat miso and the leek. Continue cooking. 6 When the rice has broken apart, add the meat miso and the leek. Continue cooking. 7 Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done. 7 Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Easy Chinjao Rosu The Trick to Easy & Delicious Fried Rice Chilled Capellini with Tomato & Mentaiko Sauce Tokyo-style Gyuudon Beef Rice Bowl Slow smoke ribs Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake Dashimaki Rolled Omelet For Christmas! Somewhat Extravagant Fried Potatoes Easy Chinjao Rosu The Trick to Easy & Delicious Fried Rice Chilled Capellini with Tomato & Mentaiko Sauce Tokyo-style Gyuudon Beef Rice Bowl Slow smoke ribs Basic Gateau au Chocolat without Heavy Cream Pasta Carbonara Moist Chocolate Cake Dashimaki Rolled Omelet For Christmas! Somewhat Extravagant Fried Potatoes