‘Ojiya’ Egg Rice Porridge Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. It’s easy to digest but not really nutritious. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. If I have a better appetite and my sore throat is not too bad, you can add more vegetables. Soon I will be able to cook again. When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. It’s easy to digest but not really nutritious. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. If I have a better appetite and my sore throat is not too bad, you can add more vegetables. Soon I will be able to cook again. ‘Ojiya’ Egg Rice Porridge When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. It’s easy to digest but not really nutritious. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. If I have a better appetite and my sore throat is not too bad, you can add more vegetables. Soon I will be able to cook again. When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. It’s easy to digest but not really nutritious. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. If I have a better appetite and my sore throat is not too bad, you can add more vegetables. Soon I will be able to cook again. Ingredients 2 servings 1 cup Cooked Japanese Short Grain Rice *firmly packed 1 Spring Onion *finely chopped 1 & 1/2 cups Dashi Stock OR Chicken Stock 1/2 teaspoon Soy Sauce 1 pinch Salt *optional, depending on the saltiness of the stock 1 Egg *whisked 1/2 teaspoon Grated Ginger 1 cup Cooked Japanese Short Grain Rice *firmly packed 1 Spring Onion *finely chopped 1 & 1/2 cups Dashi Stock OR Chicken Stock 1/2 teaspoon Soy Sauce 1 pinch Salt *optional, depending on the saltiness of the stock 1 Egg *whisked 1/2 teaspoon Grated Ginger Cooking Instructions 1 Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps. 2 Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste. 3 Add Egg and Ginger, and stir well. 1 Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps. 1 Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps. 2 Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste. 2 Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste. 3 Add Egg and Ginger, and stir well. 3 Add Egg and Ginger, and stir well. Cooksnaps (1) Copied! on July 31, 2019 00:26 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Similar Recipes Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. 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My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. 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