Spaghetti Mexicana Verde Recipe by Tina Martinez
spaghetti mexicana verde Cooking Instructions 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano