Homemade Ketchup Recipe by Taylor Topp Comacho
Cooking Instructions 15 mins 1 In a preheated stock pot on low heat, add oil and onions. 2 Saute until they are translucent, about 5 minutes. 3 Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer. 4 Cover and simmer 2 hours stirring occasionally. 5 Let cool and blend in food processor or blender. 6 Keep in air tight container in refrigerator. 7 NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish! 8 Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-) 9 1 In a preheated stock pot on low heat, add oil and onions. 1 In a preheated stock pot on low heat, add oil and onions. 2 Saute until they are translucent, about 5 minutes. 2 Saute until they are translucent, about 5 minutes. 3 Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer. 3 Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer. 4 Cover and simmer 2 hours stirring occasionally. 4 Cover and simmer 2 hours stirring occasionally. 5 Let cool and blend in food processor or blender. 5 Let cool and blend in food processor or blender. 6 Keep in air tight container in refrigerator. 6 Keep in air tight container in refrigerator. 7 NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish! 7 NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish! 8 Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-) 8 Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-) 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade potato chips with option to make and reheat later the same day! Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade potato chips with option to make and reheat later the same day! Sloppy Jofu Focaccia in a Bread Maker Suprisingly Puffy Focaccia in a Plastic Bag Fluffy & Chewy Pao de Queijo (Cheese Bread) Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa Easy Curry Bread in a Bread Maker Chewy Pizza Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts) Easy Fluffy Corn and Mayonnaise Bread Cheese-stuffed French Toast Sloppy Jofu Focaccia in a Bread Maker Suprisingly Puffy Focaccia in a Plastic Bag Fluffy & Chewy Pao de Queijo (Cheese Bread) Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa Easy Curry Bread in a Bread Maker Chewy Pizza Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts) Easy Fluffy Corn and Mayonnaise Bread Cheese-stuffed French Toast