Jamaican Chicken Stew Recipe by ryanherr13
Jamaican Chicken Stew Cooking Instructions 30 mins 1 Cut Lemon in half and squeeze over chicken and rub in to smooth chicken....... then add all purpose seasononing, chicken seasoning, pepper and salt and massage into chicken and leave this over night in refridgerator if possible, if not as long as you can 2 Heat oil in deep pan, then turn heat down and fry chicken 6 mins then turn each piece over and do the same (6 mins again) 3 when chicken is cooked, remove chicken and MOST of the oil, leaving a little bit at the bottom of the pan... 4 Re-introduce chicken to the pan and add all veg that had been cut up... peppers, onions, spring onions, scotch bonnets, garlic 5 add about a pint of water (580ml) and a dollop of butter and give a good stir. bring to the boil then reduce heat to simmer and leave for around 45 mins 6 Serve with rice! 1 Cut Lemon in half and squeeze over chicken and rub in to smooth chicken....... then add all purpose seasononing, chicken seasoning, pepper and salt and massage into chicken and leave this over night in refridgerator if possible, if not as long as you can 1 Cut Lemon in half and squeeze over chicken and rub in to smooth chicken....... then add all purpose seasononing, chicken seasoning, pepper and salt and massage into chicken and leave this over night in refridgerator if possible, if not as long as you can 2 Heat oil in deep pan, then turn heat down and fry chicken 6 mins then turn each piece over and do the same (6 mins again) 2 Heat oil in deep pan, then turn heat down and fry chicken 6 mins then turn each piece over and do the same (6 mins again) 3 when chicken is cooked, remove chicken and MOST of the oil, leaving a little bit at the bottom of the pan... 3 when chicken is cooked, remove chicken and MOST of the oil, leaving a little bit at the bottom of the pan... 4 Re-introduce chicken to the pan and add all veg that had been cut up... peppers, onions, spring onions, scotch bonnets, garlic 4 Re-introduce chicken to the pan and add all veg that had been cut up... peppers, onions, spring onions, scotch bonnets, garlic 5 add about a pint of water (580ml) and a dollop of butter and give a good stir. bring to the boil then reduce heat to simmer and leave for around 45 mins 5 add about a pint of water (580ml) and a dollop of butter and give a good stir. bring to the boil then reduce heat to simmer and leave for around 45 mins 6 Serve with rice! 6 Serve with rice! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips