French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Recipe by All Day Meal
Cooking Instructions 20 Minutes + Marinating: 20 Minutes 1 Wash and peel the carrot, then julienne it finely. 2 Sprinkle with salt and let sit at room temperature for about 15 minutes. Squeeze out excess moisture. 3 In a small bowl, mix together olive oil, lemon juice, mustard, salt, and pepper until well combined. 4 Place the julienned carrot in a bowl, add the dressing, and toss until evenly coated. 5 Refrigerate for about 20 minutes to allow the flavors to meld. 6 Serve it simply as a fresh salad, layer it inside a baguette sandwich for the perfect bite, or roll it into kimbap for a light and stylish picnic box. 1 Wash and peel the carrot, then julienne it finely. 1 Wash and peel the carrot, then julienne it finely. 2 Sprinkle with salt and let sit at room temperature for about 15 minutes. Squeeze out excess moisture. 2 Sprinkle with salt and let sit at room temperature for about 15 minutes. Squeeze out excess moisture. 3 In a small bowl, mix together olive oil, lemon juice, mustard, salt, and pepper until well combined. 3 In a small bowl, mix together olive oil, lemon juice, mustard, salt, and pepper until well combined. 4 Place the julienned carrot in a bowl, add the dressing, and toss until evenly coated. 4 Place the julienned carrot in a bowl, add the dressing, and toss until evenly coated. 5 Refrigerate for about 20 minutes to allow the flavors to meld. 5 Refrigerate for about 20 minutes to allow the flavors to meld. 6 Serve it simply as a fresh salad, layer it inside a baguette sandwich for the perfect bite, or roll it into kimbap for a light and stylish picnic box. 6 Serve it simply as a fresh salad, layer it inside a baguette sandwich for the perfect bite, or roll it into kimbap for a light and stylish picnic box. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chile Crisp and Honey Roasted Salmon Gyoza (japanese dumplings) Corn Dip Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Chile Crisp and Honey Roasted Salmon Gyoza (japanese dumplings) Corn Dip Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Farali Dhosha Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Aloo Tuk - Sindhi Double Fried Potatoes Farali Dhosha Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Aloo Tuk - Sindhi Double Fried Potatoes