White Chocolate Chip Brownies Recipe by fenway
Cooking Instructions 1 Make White Chocolate Brownies 2 Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies 3 In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature 4 In a large bowl stir theflour, sugar, vanilla and eggs until well combined 5 Stir in the butter/ white chocolaye mixture and mini M&M's 6 7 Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack 8 9 Make Glaze 10 In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick 11 Glaze Brownies 12 Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly. 13 14 To Make Chocolate Transfer Decoratiop 15 Place your transfer sheet rough side up on parchment paper 16 Melt good quality (like is in the brownies) in the microwave until smooth 17 Pour onto transfer sheet 18 Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set 19 Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer 20 Add a decorated white chocolate sqare on top of each brownie 21 1 Make White Chocolate Brownies 1 Make White Chocolate Brownies 2 Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies 2 Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies 3 In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature 3 In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature 4 In a large bowl stir theflour, sugar, vanilla and eggs until well combined 4 In a large bowl stir theflour, sugar, vanilla and eggs until well combined 5 Stir in the butter/ white chocolaye mixture and mini M&M's 5 Stir in the butter/ white chocolaye mixture and mini M&M's 6 6 7 Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack 7 Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack 8 8 9 Make Glaze 9 Make Glaze 10 In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick 10 In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick 11 Glaze Brownies 11 Glaze Brownies 12 Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly. 12 Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly. 13 13 14 To Make Chocolate Transfer Decoratiop 14 To Make Chocolate Transfer Decoratiop 15 Place your transfer sheet rough side up on parchment paper 15 Place your transfer sheet rough side up on parchment paper 16 Melt good quality (like is in the brownies) in the microwave until smooth 16 Melt good quality (like is in the brownies) in the microwave until smooth 17 Pour onto transfer sheet 17 Pour onto transfer sheet 18 Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set 18 Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set 19 Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer 19 Cut into sqares and refrigerate to harden. 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