Coconut Peanut Butter Chicken 🐓 Recipe by Marianna Christodoulou
Cooking Instructions 50 min 1 Wash well veggies and chicken. Thinly cut veggies and cut chicken into cubes. 2 Place a pan on medium high heat, add coconut oil, garlic and onion and cook until soft. 3 Add peanut butter, and slowly add little by little the coconut milk and stir well 4 Add veggies and keep mixing slowly until everything is well incorporated and it looks like a paste. Then add lemongrass, ginger and green chili. Cook for 5 min so the aromas can go everywhere. Add honey, apple cider vinegar and soy sauce and mix well. If now it looks too sticky, add the 1 glass of water snd stir well. 5 Add chicken cubes and cook until chicken is cooked. 6 Once chicken is ready around 15 min, add lemon or lime juice. Serve over basmati rice and add extra lemon according to your taste and chopped coriander! Enjoy! 1 Wash well veggies and chicken. Thinly cut veggies and cut chicken into cubes. 1 Wash well veggies and chicken. Thinly cut veggies and cut chicken into cubes. 2 Place a pan on medium high heat, add coconut oil, garlic and onion and cook until soft. 2 Place a pan on medium high heat, add coconut oil, garlic and onion and cook until soft. 3 Add peanut butter, and slowly add little by little the coconut milk and stir well 3 Add peanut butter, and slowly add little by little the coconut milk and stir well 4 Add veggies and keep mixing slowly until everything is well incorporated and it looks like a paste. Then add lemongrass, ginger and green chili. Cook for 5 min so the aromas can go everywhere. Add honey, apple cider vinegar and soy sauce and mix well. If now it looks too sticky, add the 1 glass of water snd stir well. 4 Add veggies and keep mixing slowly until everything is well incorporated and it looks like a paste. Then add lemongrass, ginger and green chili. Cook for 5 min so the aromas can go everywhere. Add honey, apple cider vinegar and soy sauce and mix well. If now it looks too sticky, add the 1 glass of water snd stir well. 5 Add chicken cubes and cook until chicken is cooked. 5 Add chicken cubes and cook until chicken is cooked. 6 Once chicken is ready around 15 min, add lemon or lime juice. Serve over basmati rice and add extra lemon according to your taste and chopped coriander! Enjoy! 6 Once chicken is ready around 15 min, add lemon or lime juice. Serve over basmati rice and add extra lemon according to your taste and chopped coriander! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Chinese BBQ Pork (Char Siu) Recipe | Easy & Yummy Mediterranean Pizza with Wagyu Sausage Mac and cheese 🧀🧀 with Hot dogs Baked Cabbage Moroccan Spiced Wagyu Beef Top Round Tenderized Steak Sweet Buns Fried rice Miyazakigyu Wagyu Ribeye With Orange Miso Butter Deep Fried Peanuts Njahi in coconut milk Burger Patty Pav bun Black sesame cookie tart with salted espresso caramel and Giandu Miyazakigyu Wagyu Strip Steak with Romesco Sauce Chicken Yakhni Pulao 😋😋 Sweet Buns Fried rice Miyazakigyu Wagyu Ribeye With Orange Miso Butter Deep Fried Peanuts Njahi in coconut milk Burger Patty Pav bun Black sesame cookie tart with salted espresso caramel and Giandu Miyazakigyu Wagyu Strip Steak with Romesco Sauce Chicken Yakhni Pulao 😋😋