No Mawa Instant Sweets Recipe by Pooja Agarwal
Cooking Instructions 25 minutes 1 Take an oreo biscuit and remove all the cream from the biscuit and keep it aside. Meanwhile, grind our biscuit in a fine powder 2 Then remove in a plate gradually add milk and 1 tsp butter mix altogether and make a dough. 3 For the inner covering take a cream.part add chopped nuts and coconut powder and eliachi powder, then crumble with your hand and make a hand if the mix is dry add condesmilk/milk and make a soft dough. 4 Now our both the doughs are ready. Roll a white part in a log as shown in the picture. 5 Now take foil paper/butter paper grease it with oil and put our brown dough and cover it with another paper and roll slightly in a square shape. The constituency should be in a medium. 6 Then over a brown part place our white mix log and roll tightly. And seal,pick tightly, and kept in the fridge for 2 hours to set our mithai. 7 In the meanwhile roast 2-3 tbsp sesame seeds ita optional. Don't change its color while roasting and remove in a plate after 2 hours late take out your roll and roll in it sesame seeds. 8 And cut in into your desired shape. Your delicious choco coconut roll delights are ready to serve. 9 Happy Diwali to all of you. 1 Take an oreo biscuit and remove all the cream from the biscuit and keep it aside. Meanwhile, grind our biscuit in a fine powder 1 Take an oreo biscuit and remove all the cream from the biscuit and keep it aside. Meanwhile, grind our biscuit in a fine powder 2 Then remove in a plate gradually add milk and 1 tsp butter mix altogether and make a dough. 2 Then remove in a plate gradually add milk and 1 tsp butter mix altogether and make a dough. 3 For the inner covering take a cream.part add chopped nuts and coconut powder and eliachi powder, then crumble with your hand and make a hand if the mix is dry add condesmilk/milk and make a soft dough. 3 For the inner covering take a cream.part add chopped nuts and coconut powder and eliachi powder, then crumble with your hand and make a hand if the mix is dry add condesmilk/milk and make a soft dough. 4 Now our both the doughs are ready. Roll a white part in a log as shown in the picture. 4 Now our both the doughs are ready. Roll a white part in a log as shown in the picture. 5 Now take foil paper/butter paper grease it with oil and put our brown dough and cover it with another paper and roll slightly in a square shape. The constituency should be in a medium. 5 Now take foil paper/butter paper grease it with oil and put our brown dough and cover it with another paper and roll slightly in a square shape. The constituency should be in a medium. 6 Then over a brown part place our white mix log and roll tightly. And seal,pick tightly, and kept in the fridge for 2 hours to set our mithai. 6 Then over a brown part place our white mix log and roll tightly. And seal,pick tightly, and kept in the fridge for 2 hours to set our mithai. 7 In the meanwhile roast 2-3 tbsp sesame seeds ita optional. Don't change its color while roasting and remove in a plate after 2 hours late take out your roll and roll in it sesame seeds. 7 In the meanwhile roast 2-3 tbsp sesame seeds ita optional. Don't change its color while roasting and remove in a plate after 2 hours late take out your roll and roll in it sesame seeds. 8 And cut in into your desired shape. Your delicious choco coconut roll delights are ready to serve. 8 And cut in into your desired shape. Your delicious choco coconut roll delights are ready to serve. 9 Happy Diwali to all of you. 9 Happy Diwali to all of you. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Zebra cake #endofyearchallenge Besan pola Oatmeal winter spice Crispy Fried Nori Sweet potatoes salad Chicken Wings Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Zebra cake #endofyearchallenge Besan pola Oatmeal winter spice Crispy Fried Nori Sweet potatoes salad Chicken Wings