Sweet Milk Tea Ring Bread With Black Tea Leaves Recipe by cookpad.japan
Cooking Instructions 1 Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing. 2 Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again. 3 Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan). 4 Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes. 5 Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing. 6 This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything. 7 It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes). 1 Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing. 1 Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing. 2 Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again. 2 Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again. 3 Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan). 3 Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan). 4 Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes. 4 Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes. 5 Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing. 5 Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing. 6 This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything. 6 This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything. 7 It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes). 7 It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Meat Stuffed Shiitake Mushrooms Power Shake Garlic Pasta Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Tea Affogato Rose Jello with Peach Compote Turkey burgers Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Meat Stuffed Shiitake Mushrooms Power Shake Garlic Pasta Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Tea Affogato Rose Jello with Peach Compote Turkey burgers