Gulai Ayam Indonesian Chicken Curry Recipe by dapurmpoknobi
 dapurmpoknobi @MrsGunn81 Bodicote-Oxfordshire, United Kingdom Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia. Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia. Gulai Ayam - Indonesian Chicken Curry Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia. Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia. Ingredients 8 People 1 whole chicken, cut into 8 pieces 2 tablespoons vegetable oil 750 ml water 200 ml coconut milk 1 lemongrass, bruised and knotted 5 kaffir limes leaves 2 bay leaves Spice Paste : 2 big red chilies 5 shallots 5 clove garlic 5 candlenuts 1 cm ginger 2 teaspoon coriander seeds 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon salt 1 teaspoon sugar 1 whole chicken, cut into 8 pieces 2 tablespoons vegetable oil 750 ml water 200 ml coconut milk 1 lemongrass, bruised and knotted 5 kaffir limes leaves 2 bay leaves Spice Paste : 2 big red chilies 5 shallots 5 clove garlic 5 candlenuts 1 cm ginger 2 teaspoon coriander seeds 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon salt 1 teaspoon sugar Cooking Instructions 1 Grind all the spice paste ingredients. 2 Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes. 3 Add chicken. Cook until chicken are no longer pink. 4 Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender. 5 Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice. 1 Grind all the spice paste ingredients. 1 Grind all the spice paste ingredients. 2 Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes. 2 Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes. 3 Add chicken. Cook until chicken are no longer pink. 3 Add chicken. Cook until chicken are no longer pink. 4 Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender. 4 Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender. 5 Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice. 5 Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice. Cooksnaps (1) Copied! on June 11, 2019 22:17 Bodicote-Oxfordshire, United Kingdom Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Chicken, Ginger & Turmeric Soup Yakhni Pulao 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Chicken, Ginger & Turmeric Soup Veg spring rolls#eid challenge#wheat challenge # 4 weeks challen Sinasir Yakhni Pulao Hadadden dankalin turawa mai nama Steak pizza#eid challenge #wheat flour challenge Coconut Green Grams. #4weekschallenge Chickpeas pulao With meatball Chicken, Ginger & Turmeric Soup Hotel style shinwari karhai Kheer Veg spring rolls#eid challenge#wheat challenge # 4 weeks challen Sinasir Yakhni Pulao Hadadden dankalin turawa mai nama Steak pizza#eid challenge #wheat flour challenge Coconut Green Grams. #4weekschallenge Chickpeas pulao With meatball Chicken, Ginger & Turmeric Soup Hotel style shinwari karhai Kheer Cookpad Premium Find the most popular recipes on the top of your search results.