Samosa Recipe by Walies Cuisine
Samosa Cooking Instructions 1 In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed. 2 Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour. 3 Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest. 4 Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy 1 In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed. 1 In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed. 2 Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour. 2 Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour. 3 Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest. 3 Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest. 4 Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy 4 Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Mooli or Radish Leaves Ke Patte Ka Saag Sweet Corn Vegetable Soup Chunky vegetable omelette Stir fried potatoes capsicum Cheesy garlic bread recipe or Garlic cheese bread Chipotle Cauliflower Rice Burrito Bowl The Spread Moi Moi Mayonnaise fish sauce Bacon Breakfast Taco Mooli or Radish Leaves Ke Patte Ka Saag Sweet Corn Vegetable Soup Chunky vegetable omelette Stir fried potatoes capsicum Cheesy garlic bread recipe or Garlic cheese bread Chipotle Cauliflower Rice Burrito Bowl The Spread Moi Moi Mayonnaise fish sauce Bacon Breakfast Taco