Yema Cake Recipe by Angela
Cooking Instructions 30 mins 1 Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside. 2 Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl. 3 Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside. 4 In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form. 5 Add the meringue into the batter mix well, then pour the batter into prepared pan then bake. 6 In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy 1 Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside. 1 Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside. 2 Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl. 2 Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl. 3 Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside. 3 Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside. 4 In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form. 4 In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form. 5 Add the meringue into the batter mix well, then pour the batter into prepared pan then bake. 5 Add the meringue into the batter mix well, then pour the batter into prepared pan then bake. 6 In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy 6 In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Zucchinis Witches Brew Roasted Butternut Squash Beef Enchilada Casserole Apple Pie Punch Stuffed Zucchinis Witches Brew Roasted Butternut Squash Beef Enchilada Casserole Apple Pie Punch Quinoa salvaje Butter poached mushrooms. Witches Brew Cinnamon sugar pumpkin seeds Rosemary and Garlic Polenta Banana snack Samhain Pumpkin Bread Incredibly delicious okara vegan meatballs Super healthy banana bread Pumpkin Pie Cake Quinoa salvaje Butter poached mushrooms. Witches Brew Cinnamon sugar pumpkin seeds Rosemary and Garlic Polenta Banana snack Samhain Pumpkin Bread Incredibly delicious okara vegan meatballs Super healthy banana bread Pumpkin Pie Cake