Pasta Puttanesca Recipe by nikita.gerritsen
Spaghetti alla Puttanesca Spaghetti alla Puttanesca This is an easy and a favorite pasta dish. And the flavor is amazing. You can make your own Pesto sauce (I do it occasionally) or buy a good one (Costco has a decent Pesto sauce) PS: All store-bought Pesto seem to lack enough garlic....! I fixed that problem as you can see below PaulN Puttanesca Puttanesca There are a number of different recipes for this floating around. This variation used to be one of Mrs Wyrm's favourite pasta dishes. Normally, it includes plenty of garlic (my original recipe had 6 cloves of minced garlic!), but that has become bad for her so I'm doing without it here. 🇮🇹🍝🐟🌞🍅 蛟龍Stormwyrm Puttanesca Puttanesca A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna. Robert Gonzal Puttanesca Puttanesca Saw this on a cooking channel many years ago. It’s pantry food, it’s quick after a long day at work and use quality ingredients you have a delicious dinner. SSousa My Easy Spaghetti alla Puttanesca My Easy Spaghetti alla Puttanesca I love the ingredients used in this pasta, so I make it often. It's simple to prep with just a can of tuna! Adjust the amount of tuna to taste. It also tastes nice and simple without it. Use 20 g of natural cooking salt to 2 liters of water for boiling the pasta. I use canned chopped tomatoes. If you use canned whole tomatoes, be sure to mash them. If you use the entire can of tomatoes and stew the sauce, the taste will become nice and rich. For 2 servings. Recipe by putimiko cookpad.japan Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Spaghetti alla Puttanesca Spaghetti alla Puttanesca This is an easy and a favorite pasta dish. And the flavor is amazing. You can make your own Pesto sauce (I do it occasionally) or buy a good one (Costco has a decent Pesto sauce) PS: All store-bought Pesto seem to lack enough garlic....! I fixed that problem as you can see below PaulN Spaghetti alla Puttanesca Spaghetti alla Puttanesca This is an easy and a favorite pasta dish. And the flavor is amazing. You can make your own Pesto sauce (I do it occasionally) or buy a good one (Costco has a decent Pesto sauce) PS: All store-bought Pesto seem to lack enough garlic....! I fixed that problem as you can see below PaulN Puttanesca Puttanesca There are a number of different recipes for this floating around. This variation used to be one of Mrs Wyrm's favourite pasta dishes. Normally, it includes plenty of garlic (my original recipe had 6 cloves of minced garlic!), but that has become bad for her so I'm doing without it here. 🇮🇹🍝🐟🌞🍅 蛟龍Stormwyrm Puttanesca Puttanesca There are a number of different recipes for this floating around. This variation used to be one of Mrs Wyrm's favourite pasta dishes. Normally, it includes plenty of garlic (my original recipe had 6 cloves of minced garlic!), but that has become bad for her so I'm doing without it here. 🇮🇹🍝🐟🌞🍅 蛟龍Stormwyrm Puttanesca Puttanesca A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna. Robert Gonzal Puttanesca Puttanesca A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna. Robert Gonzal Puttanesca Puttanesca Saw this on a cooking channel many years ago. It’s pantry food, it’s quick after a long day at work and use quality ingredients you have a delicious dinner. SSousa Puttanesca Puttanesca Saw this on a cooking channel many years ago. It’s pantry food, it’s quick after a long day at work and use quality ingredients you have a delicious dinner. SSousa My Easy Spaghetti alla Puttanesca My Easy Spaghetti alla Puttanesca I love the ingredients used in this pasta, so I make it often. It's simple to prep with just a can of tuna! Adjust the amount of tuna to taste. It also tastes nice and simple without it. Use 20 g of natural cooking salt to 2 liters of water for boiling the pasta. I use canned chopped tomatoes. If you use canned whole tomatoes, be sure to mash them. If you use the entire can of tomatoes and stew the sauce, the taste will become nice and rich. For 2 servings. Recipe by putimiko cookpad.japan My Easy Spaghetti alla Puttanesca My Easy Spaghetti alla Puttanesca I love the ingredients used in this pasta, so I make it often. It's simple to prep with just a can of tuna! Adjust the amount of tuna to taste. It also tastes nice and simple without it. Use 20 g of natural cooking salt to 2 liters of water for boiling the pasta. I use canned chopped tomatoes. If you use canned whole tomatoes, be sure to mash them. If you use the entire can of tomatoes and stew the sauce, the taste will become nice and rich. For 2 servings. Recipe by putimiko cookpad.japan Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal