Chicken Teriyaki Recipe by Kuma-san
Cooking Instructions 15 mins 1 Slice chicken into bite sized pieces keeping the skin on. 2 Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out. 3 Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal. 4 Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot. 5 Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins. 6 Add the marinade from the bowl and turn over the chicken. 7 Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken. 8 Remove from heat and serve. Goes great with rice or noodles. 1 Slice chicken into bite sized pieces keeping the skin on. 1 Slice chicken into bite sized pieces keeping the skin on. 2 Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out. 2 Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out. 3 Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal. 3 Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal. 4 Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot. 4 Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot. 5 Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins. 5 Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins. 6 Add the marinade from the bowl and turn over the chicken. 6 Add the marinade from the bowl and turn over the chicken. 7 Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken. 7 Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken. 8 Remove from heat and serve. Goes great with rice or noodles. 8 Remove from heat and serve. Goes great with rice or noodles. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF "Homemade" Nutty Buddies SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF "Homemade" Nutty Buddies SUPER EASY YOGURT!! homemade macaroni salad Simple Canned biscuit CINNAMON ROLLS! !! Vegetarian 'Cheeseburger' Pizza BBQ chicken sliders Salmon Patties And Dill Sauce Fun Pita Pizza Lanzarote Salad Aunt Kathie's veggie dip How to Prepare Squid SUPER EASY YOGURT!! homemade macaroni salad Simple Canned biscuit CINNAMON ROLLS! !! Vegetarian 'Cheeseburger' Pizza BBQ chicken sliders Salmon Patties And Dill Sauce Fun Pita Pizza Lanzarote Salad Aunt Kathie's veggie dip How to Prepare Squid