Sweet Potato Mochi
2 servings These savory cakes come together easily with precooked or leftover sweet potatoes. They are pan-fried to a crispy perfection then brushed with a sweet and salty soy glaze making them perfect for a delicious snack. You can even customize the flavor by topping them off with a sprinkle of sesame... Read more ... seeds, furikake, or scallions. Read less x saved Chef Marisa Resident Chef November 7, 2024 15 min.15 min.1/5 15 min. 15 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Turner1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Silicone Brush 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Turner 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Silicone Brush Directions: 1. Make the Sweet Potato Mochi Add the sweet potatoes to a medium sized bowl. Using a fork or potato masher, mash the sweet potatoes to eliminate large lumps. The mixture should be mostly lump free. Stir in the potato starch and salt. Mix until well incorporated. 2. Form the Mochi Cakes Divide the dough into 6 portions. Roll each portion between the palms of your hands to form balls. Flatten them into a disk shape and set aside. If dough is overly sticky, it helps to dust your hands with a little extra potato starch. 3. Fry the Sweet Potato Mochi Heat a drizzle of oil in a frying pan over medium high heat. When the pan is ready, add the prepared mochi. Pan fry on each side until golden, about 2 minutes per side. 4. Make the Sauce While the mochi are frying, mix togeher the soy sauce, sugar, and vegetable stock. Stir well and set aside. 5. Cook the Sauce Remove the mochi from the pan when they are golden on both sides. Pour the soy sauce mixture into the pan and reduce heat to medium. Stir constantly until the sauce slightly thickens, about 2 minutes. 6. Finish The Sweet Potato Mochi Using a pastry brush or a spoon, brush 1 side a mochi with some of the sauce. Stick 1 strip of nori on the side of the mochi brushed with sauce for easy handling. Flip the mochi over, brush it with some of the sauce and stick the loose end of the nori strip to it. Repeat with remaining mochi. Serve warm with any leftover sauce for drizzling. About the Author: Chef MarisaResident Chef # 8 38 Followers Published Recipes: 12Av. Recipe Evaluation: Member since: 2024-09-16 Published Recipes: 12 Av. Recipe Evaluation: Member since: 2024-09-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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