Delicious Brown Sugar Boba Flan Recipe by Hn food
Delicious Brown Sugar Boba Flan Cooking Instructions 1 Crack 5 eggs into a bowl and gently whisk until combined—do not beat vigorously. Heat 1 1/3 cups whole milk (330 ml), then mix in hot water with the sweetened condensed milk and add to the pot. Add all the sugar and stir until dissolved. Heat until the milk just starts to simmer, then turn off the heat. Gradually pour the milk mixture into the eggs in 3 batches, stirring gently to combine. Add vanilla extract for extra flavor. 2 Caramel: Add sugar and water to a saucepan and cook until the sugar turns a golden amber color. Add a little more water and stir to dissolve, then add a small amount of lemon juice. 3 Pour the caramel into plastic molds, then add the flan mixture from step 1 and close the lids. Bring water to a boil in a steamer, then place the molds inside. Wrap a dry towel around the lid to prevent water from dripping onto the flan. Steam for 5 minutes, then open the lid to let the steam escape. After the second time opening the lid, check doneness by inserting a toothpick—if it comes out clean, the flan is done. I found it was done after the second check (10 minutes), but to be sure, I steamed for 3 more minutes. Total steaming time (not counting the time to bring water to a boil) is 13 minutes. 4 Let the flan cool, then refrigerate. 5 For the boba pearls: Place tapioca starch and cocoa powder in a large bowl. Gradually add hot water and mix with a spoon until a dough forms, then knead by hand. Roll into small boba pearls. Bring water to a boil, add the pearls, and cook until they float, then cook for 2 more minutes. Remove and place in a bowl of cold water. Then transfer the pearls to a new bowl, add brown sugar, and stir to prevent sticking and add color. 6 To serve, unmold the flan onto a plate, top with boba pearls, and enjoy! 1 Crack 5 eggs into a bowl and gently whisk until combined—do not beat vigorously. Heat 1 1/3 cups whole milk (330 ml), then mix in hot water with the sweetened condensed milk and add to the pot. Add all the sugar and stir until dissolved. Heat until the milk just starts to simmer, then turn off the heat. Gradually pour the milk mixture into the eggs in 3 batches, stirring gently to combine. Add vanilla extract for extra flavor. 1 Crack 5 eggs into a bowl and gently whisk until combined—do not beat vigorously. Heat 1 1/3 cups whole milk (330 ml), then mix in hot water with the sweetened condensed milk and add to the pot. Add all the sugar and stir until dissolved. Heat until the milk just starts to simmer, then turn off the heat. Gradually pour the milk mixture into the eggs in 3 batches, stirring gently to combine. Add vanilla extract for extra flavor. 2 Caramel: Add sugar and water to a saucepan and cook until the sugar turns a golden amber color. Add a little more water and stir to dissolve, then add a small amount of lemon juice. 2 Caramel: Add sugar and water to a saucepan and cook until the sugar turns a golden amber color. Add a little more water and stir to dissolve, then add a small amount of lemon juice. 3 Pour the caramel into plastic molds, then add the flan mixture from step 1 and close the lids. Bring water to a boil in a steamer, then place the molds inside. Wrap a dry towel around the lid to prevent water from dripping onto the flan. Steam for 5 minutes, then open the lid to let the steam escape. After the second time opening the lid, check doneness by inserting a toothpick—if it comes out clean, the flan is done. I found it was done after the second check (10 minutes), but to be sure, I steamed for 3 more minutes. Total steaming time (not counting the time to bring water to a boil) is 13 minutes. 3 Pour the caramel into plastic molds, then add the flan mixture from step 1 and close the lids. Bring water to a boil in a steamer, then place the molds inside. Wrap a dry towel around the lid to prevent water from dripping onto the flan. Steam for 5 minutes, then open the lid to let the steam escape. After the second time opening the lid, check doneness by inserting a toothpick—if it comes out clean, the flan is done. I found it was done after the second check (10 minutes), but to be sure, I steamed for 3 more minutes. Total steaming time (not counting the time to bring water to a boil) is 13 minutes. 4 Let the flan cool, then refrigerate. 4 Let the flan cool, then refrigerate. 5 For the boba pearls: Place tapioca starch and cocoa powder in a large bowl. Gradually add hot water and mix with a spoon until a dough forms, then knead by hand. Roll into small boba pearls. Bring water to a boil, add the pearls, and cook until they float, then cook for 2 more minutes. Remove and place in a bowl of cold water. Then transfer the pearls to a new bowl, add brown sugar, and stir to prevent sticking and add color. 5 For the boba pearls: Place tapioca starch and cocoa powder in a large bowl. Gradually add hot water and mix with a spoon until a dough forms, then knead by hand. Roll into small boba pearls. Bring water to a boil, add the pearls, and cook until they float, then cook for 2 more minutes. Remove and place in a bowl of cold water. Then transfer the pearls to a new bowl, add brown sugar, and stir to prevent sticking and add color. 6 To serve, unmold the flan onto a plate, top with boba pearls, and enjoy! 6 To serve, unmold the flan onto a plate, top with boba pearls, and enjoy! 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