Apple And Pork Belly Skewer Katsu Recipe by ボッチーニ。
This recipe is translated from Cookpad Japan. See original: りんごの豚バラ肉巻き串カツ Cooking Instructions 1 Cut the apple in half lengthwise. Cut one half into 4 equal pieces. Remove the core from each piece. 2 Wrap each apple piece with a slice of pork belly. 3 Wrap tightly. 4 Keep wrapping until fully covered. 5 Skewer each wrapped apple with a bamboo skewer. Sprinkle with a pinch of salt. 6 For the batter, mix the flour, egg, and water together. 7 Mix well. 8 Coat each skewer completely with the batter. 9 Then coat evenly with panko breadcrumbs. 10 Press gently to help the breadcrumbs stick. 11 Pour enough vegetable oil into a frying pan so it comes halfway up the sides of the skewers. Heat over medium heat. 12 Fry at about 320°F (160°C) for 4 minutes. 13 Flip and fry for another 4 minutes, until both sides are golden brown. 14 Cut the lemon into 8 wedges. 15 Arrange the skewers on a plate to serve. 16 Squeeze fresh lemon over the hot skewers and enjoy with tonkatsu sauce! 1 Cut the apple in half lengthwise. Cut one half into 4 equal pieces. Remove the core from each piece. 1 Cut the apple in half lengthwise. Cut one half into 4 equal pieces. Remove the core from each piece. 2 Wrap each apple piece with a slice of pork belly. 2 Wrap each apple piece with a slice of pork belly. 3 Wrap tightly. 3 Wrap tightly. 4 Keep wrapping until fully covered. 4 Keep wrapping until fully covered. 5 Skewer each wrapped apple with a bamboo skewer. Sprinkle with a pinch of salt. 5 Skewer each wrapped apple with a bamboo skewer. Sprinkle with a pinch of salt. 6 For the batter, mix the flour, egg, and water together. 6 For the batter, mix the flour, egg, and water together. 7 Mix well. 7 Mix well. 8 Coat each skewer completely with the batter. 8 Coat each skewer completely with the batter. 9 Then coat evenly with panko breadcrumbs. 9 Then coat evenly with panko breadcrumbs. 10 Press gently to help the breadcrumbs stick. 10 Press gently to help the breadcrumbs stick. 11 Pour enough vegetable oil into a frying pan so it comes halfway up the sides of the skewers. Heat over medium heat. 11 Pour enough vegetable oil into a frying pan so it comes halfway up the sides of the skewers. Heat over medium heat. 12 Fry at about 320°F (160°C) for 4 minutes. 12 Fry at about 320°F (160°C) for 4 minutes. 13 Flip and fry for another 4 minutes, until both sides are golden brown. 13 Flip and fry for another 4 minutes, until both sides are golden brown. 14 Cut the lemon into 8 wedges. 14 Cut the lemon into 8 wedges. 15 Arrange the skewers on a plate to serve. 15 Arrange the skewers on a plate to serve. 16 Squeeze fresh lemon over the hot skewers and enjoy with tonkatsu sauce! 16 Squeeze fresh lemon over the hot skewers and enjoy with tonkatsu sauce! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Ground Beef Bulgogi After-school Caeser Salad Yummy Quiche Bulalo Green Bean Cassarole Korean Ground Beef Bulgogi After-school Caeser Salad Yummy Quiche Bulalo Green Bean Cassarole Sattu Paratha Strawberry Milkshake Korean Cheese Hotteok Plain Shikanji And Soda Shikanji With Homemade Shikanji Powder Summer Drink Gujrati Sweet Pickle Chhundo on Gas Orissa Style Bhindi Masala Moong dal halwa premix Guvar bataka nu shaak Quick Pickle South Indian style Chocolate Cake Premix Sattu Paratha Strawberry Milkshake Korean Cheese Hotteok Plain Shikanji And Soda Shikanji With Homemade Shikanji Powder Summer Drink Gujrati Sweet Pickle Chhundo on Gas Orissa Style Bhindi Masala Moong dal halwa premix Guvar bataka nu shaak Quick Pickle South Indian style Chocolate Cake Premix