Vietnamese Spring Roll Recipe by abitvintage
Cooking Instructions 1 Whisk all sauce ingredients til smooth. Set aside. 2 For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes. 3 For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated. 4 Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side. 5 Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper. 6 Use the remaining yummy peanut sauce to dip your rolls in as you eat! 1 Whisk all sauce ingredients til smooth. Set aside. 1 Whisk all sauce ingredients til smooth. Set aside. 2 For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes. 2 For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes. 3 For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated. 3 For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated. 4 Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side. 4 Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side. 5 Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper. 5 Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper. 6 Use the remaining yummy peanut sauce to dip your rolls in as you eat! 6 Use the remaining yummy peanut sauce to dip your rolls in as you eat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato and Chicken Casserole Snickerdoodles Captain Crunch French Toast sunshines peanut butter rice krispies Chocolate Whipped Cream For Frosting, Topping and Dipping Potato and Chicken Casserole Snickerdoodles Captain Crunch French Toast sunshines peanut butter rice krispies Chocolate Whipped Cream For Frosting, Topping and Dipping Vegetable Soup Grandma's Pudding & Toast Sausage Gravy Potato and Chicken Casserole Paleo Spaghetti Squash Baked Chicken Thighs alla Nonna Perfect Prosciutto Pasta Best Lemon Chicken Ever BBQ Chip Crusted Orange Roughy Creamy italian chicken Vegetable Soup Grandma's Pudding & Toast Sausage Gravy Potato and Chicken Casserole Paleo Spaghetti Squash Baked Chicken Thighs alla Nonna Perfect Prosciutto Pasta Best Lemon Chicken Ever BBQ Chip Crusted Orange Roughy Creamy italian chicken