My Dorayaki (Red Bean Paste Pancake) Recipe by cookpad.japan
Cooking Instructions 1 Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions. 2 Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes). 3 It should look like this. 4 Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo. 5 For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish. 6 The amount of bean paste is up to you. Refer to listed amount as a guideline. 7 To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty! 8 For best results, set aside for half a day. They'll become moist and delicious. 9 My husband loves it! He says it's just like the ones from a store. 10 Sandwich matcha ice cream for a twist. 1 Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions. 1 Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions. 2 Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes). 2 Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes). 3 It should look like this. 3 It should look like this. 4 Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo. 4 Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo. 5 For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish. 5 For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish. 6 The amount of bean paste is up to you. Refer to listed amount as a guideline. 6 The amount of bean paste is up to you. Refer to listed amount as a guideline. 7 To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty! 7 To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty! 8 For best results, set aside for half a day. They'll become moist and delicious. 8 For best results, set aside for half a day. They'll become moist and delicious. 9 My husband loves it! He says it's just like the ones from a store. 9 My husband loves it! He says it's just like the ones from a store. 10 Sandwich matcha ice cream for a twist. 10 Sandwich matcha ice cream for a twist. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Kabocha Squash and Chicken Breast Curry Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Simple Kabocha and Coconut Tofu Icecream Our Family's Okonomiyaki Made with Flour Notes on Candied Chestnuts Sea Salt Caramel Stuffed Snickerdoodles Roasted Turkey With Smoked Paprika Cilantro lime chicken with spiced lentil puree Kabocha Squash and Chicken Breast Curry Buckwheat & Tofu Dango Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast Funny Bis-ness Simple Kabocha and Coconut Tofu Icecream Our Family's Okonomiyaki Made with Flour Notes on Candied Chestnuts Sea Salt Caramel Stuffed Snickerdoodles Roasted Turkey With Smoked Paprika Cilantro lime chicken with spiced lentil puree