French Toast (Breakfast Egg Bread) Recipe by Fumie's Recipe
French Toast (Breakfast Egg Bread) Cooking Instructions 1 ★Recipe video★ (my You Tube channel)→ 2 Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl. 3 Add milk, heavy cream and granulated sugar. Stir well for about a min. 4 Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them. 5 Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices. 6 Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan. 7 Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins. 8 Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way. 1 ★Recipe video★ (my You Tube channel)→ 1 ★Recipe video★ (my You Tube channel)→ 2 Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl. 2 Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl. 3 Add milk, heavy cream and granulated sugar. Stir well for about a min. 3 Add milk, heavy cream and granulated sugar. Stir well for about a min. 4 Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them. 4 Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them. 5 Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices. 5 Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices. 6 Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan. 6 Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan. 7 Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins. 7 Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins. 8 Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way. 8 Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Earl Grey Swiss Roll Cake (Black Tea Cake) Creme Caramel Custard CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) PARISIAN MACARONS (chocolate macarons) Strawberry Jam Butter Cookies (Spritz Cookies) Earl Grey Swiss Roll Cake (Black Tea Cake) Creme Caramel Custard CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) PARISIAN MACARONS (chocolate macarons) Strawberry Jam Butter Cookies (Spritz Cookies) Su-Buta (Sweet and Sour Pork) Rich Chocolate Cake Strawberry & Pistachio Custard Tart Cocoa Marble Pound Cake Pizza Pizza Chocolate Ganache Tart (Mini Tart) Tomato Chicken Curry Christmas ☆ Strawberry and White Chocolate Mousse Cake Apple Pie (Puff Pastry Dough) Su-Buta (Sweet and Sour Pork) Rich Chocolate Cake Strawberry & Pistachio Custard Tart Cocoa Marble Pound Cake Pizza Pizza Chocolate Ganache Tart (Mini Tart) Tomato Chicken Curry Christmas ☆ Strawberry and White Chocolate Mousse Cake Apple Pie (Puff Pastry Dough)