Subtly Sweet Egg Free Pancake Mix Banana Cake Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 180℃! 2 Put the banana in a bowl and use a whisk to mash it up. 3 Add the sugar, olive oil (or vegetable oil), milk (or soy milk), and mix together well. 4 Add the pancake mix and mix it in until just blended. 5 Pour into the cake pan and bake for 30 minutes at 180℃. It's done! 6 If you use a sweet banana, you'll end up with a very sweet cake, so you can adjust the amount of sugar to your taste (I find that even just 1 tablespoon is sweet enough). 7 1/2 a sheet of parchment paper matches the size of the pound cake pan perfectly. 8 This has no sugar and is made with raisins soaked in milk for 1 day (I used the soaking milk too). Even without sugar, these are sweet and delicious. 1 Preheat the oven to 180℃! 1 Preheat the oven to 180℃! 2 Put the banana in a bowl and use a whisk to mash it up. 2 Put the banana in a bowl and use a whisk to mash it up. 3 Add the sugar, olive oil (or vegetable oil), milk (or soy milk), and mix together well. 3 Add the sugar, olive oil (or vegetable oil), milk (or soy milk), and mix together well. 4 Add the pancake mix and mix it in until just blended. 4 Add the pancake mix and mix it in until just blended. 5 Pour into the cake pan and bake for 30 minutes at 180℃. It's done! 5 Pour into the cake pan and bake for 30 minutes at 180℃. It's done! 6 If you use a sweet banana, you'll end up with a very sweet cake, so you can adjust the amount of sugar to your taste (I find that even just 1 tablespoon is sweet enough). 6 If you use a sweet banana, you'll end up with a very sweet cake, so you can adjust the amount of sugar to your taste (I find that even just 1 tablespoon is sweet enough). 7 1/2 a sheet of parchment paper matches the size of the pound cake pan perfectly. 7 1/2 a sheet of parchment paper matches the size of the pound cake pan perfectly. 8 This has no sugar and is made with raisins soaked in milk for 1 day (I used the soaking milk too). Even without sugar, these are sweet and delicious. 8 This has no sugar and is made with raisins soaked in milk for 1 day (I used the soaking milk too). Even without sugar, these are sweet and delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet, sticky and spicy chicken English Toffee Fruit Salad* Kid friendly Peanut butter fudge! Sweet And Spicy Salmon With Pineapple Sweet, sticky and spicy chicken English Toffee Fruit Salad* Kid friendly Peanut butter fudge! Sweet And Spicy Salmon With Pineapple Shirataki Noodle Yakisoba Easy with Milk! Macaroni Gratin Easy Chunky Potato Gratin Sweet, sticky and spicy chicken Just Mix! Easy Rice Flour Pancakes Super Easy Egg-free Pancakes Egg and Dairy-free Easy Cupcakes Russian Borsht Stew Puto Cheese Crispy Rice Flour Cookies Shirataki Noodle Yakisoba Easy with Milk! Macaroni Gratin Easy Chunky Potato Gratin Sweet, sticky and spicy chicken Just Mix! Easy Rice Flour Pancakes Super Easy Egg-free Pancakes Egg and Dairy-free Easy Cupcakes Russian Borsht Stew Puto Cheese Crispy Rice Flour Cookies