Spinach With Sesame Seed Side Dish Recipe by cookpad.japan
Cooking Instructions 1 In a generous amount of boiling water with a little salt, parboil the spinach stalk first before immersing the leaves. Boil the stalks for 30 seconds longer before adding the leaves. 2 As soon as the spinach becomes tender, chill in cold water, align the base of the stalks while soaking in the water, then drain and squeeze the excess water. 3 Remove the base of the stalks, then cut into 3 cm. Squeeze out the excess water once more. 4 Put all the ingredients into a bowl, mix the seasoning, add the spinach, then evenly toss together. 1 In a generous amount of boiling water with a little salt, parboil the spinach stalk first before immersing the leaves. Boil the stalks for 30 seconds longer before adding the leaves. 1 In a generous amount of boiling water with a little salt, parboil the spinach stalk first before immersing the leaves. Boil the stalks for 30 seconds longer before adding the leaves. 2 As soon as the spinach becomes tender, chill in cold water, align the base of the stalks while soaking in the water, then drain and squeeze the excess water. 2 As soon as the spinach becomes tender, chill in cold water, align the base of the stalks while soaking in the water, then drain and squeeze the excess water. 3 Remove the base of the stalks, then cut into 3 cm. Squeeze out the excess water once more. 3 Remove the base of the stalks, then cut into 3 cm. Squeeze out the excess water once more. 4 Put all the ingredients into a bowl, mix the seasoning, add the spinach, then evenly toss together. 4 Put all the ingredients into a bowl, mix the seasoning, add the spinach, then evenly toss together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Yogurt Jelly with Lots of Strawberries Simple Cream Simmered with Spinach as the Main Ingredient Super Easy Komatsuna Tossed with Grated Daikon Radish Chunky Oyster & Brussels Sprouts Chowder [Simple and Nutritious] Tofu Steak with Thick Sauce Chestnut Rice Cauliflower Fritters Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce AMIEs RICE Cake Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Yogurt Jelly with Lots of Strawberries Simple Cream Simmered with Spinach as the Main Ingredient Super Easy Komatsuna Tossed with Grated Daikon Radish Chunky Oyster & Brussels Sprouts Chowder [Simple and Nutritious] Tofu Steak with Thick Sauce Chestnut Rice Cauliflower Fritters Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce