Deluxe Kamaboko Flowers Recipe by cookpad.japan
 cookpad.japan @cookpad_jp These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an Deluxe Kamaboko Flowers Share its first Cooksnap! These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an Cooking Instructions 1 Thinly slice the kamaboko and cucumber. It looks pretty if you slice the kamaboko so that each slice contains both colours. 2 Curl the cucumber around itself and tuck one end of the cucumber into a fold to allow it to stand on its own. 3 Curl the kamaboko around itself, shape it into a flower, then set it inside two of the curled cucumbers. 4 Place them on a plate, and you're finished. Today I decorated them with wasabi leaves. 5 I tried adding user "Ichigobabiko's" recipe "Vivid Carrot Ribbon Flowers" 1 Thinly slice the kamaboko and cucumber. It looks pretty if you slice the kamaboko so that each slice contains both colours. 1 Thinly slice the kamaboko and cucumber. It looks pretty if you slice the kamaboko so that each slice contains both colours. 2 Curl the cucumber around itself and tuck one end of the cucumber into a fold to allow it to stand on its own. 2 Curl the cucumber around itself and tuck one end of the cucumber into a fold to allow it to stand on its own. 3 Curl the kamaboko around itself, shape it into a flower, then set it inside two of the curled cucumbers. 3 Curl the kamaboko around itself, shape it into a flower, then set it inside two of the curled cucumbers. 4 Place them on a plate, and you're finished. Today I decorated them with wasabi leaves. 4 Place them on a plate, and you're finished. Today I decorated them with wasabi leaves. 5 I tried adding user "Ichigobabiko's" recipe "Vivid Carrot Ribbon Flowers" 5 I tried adding user "Ichigobabiko's" recipe "Vivid Carrot Ribbon Flowers" Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 18, 2014 03:39 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Skewered Kamaboko Roses Skewered Kamaboko Roses Using my recipe for "Kamaboko Florets Made with a Peeler", I skewered the roses to make them easy to eat and less likely to fall apart. I also referenced user Ryuaozoramama's "Fish Sausage Skewers", since I love them. Thank you, Ryuaozoramama. Kamaboko is a very flexible ingredient, so thinly slice it, and give them a twist after rolling them to make cute rose florets. For a charming touch, I recommend using colored kamaboko. If using for bentos, they should be boiled (over low heat) and seasoned; (be careful not to deform them in the process). Recipe by Mikki-an cookpad.japan Just Kamaboko Just Kamaboko Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this. User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid. Dissolve the Weipa stock in hot water. Recipe by Torodesu cookpad.japan Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate. I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Kamaboko Chijimi Kamaboko Chijimi In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen. You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan cookpad.japan Skewered Kamaboko Roses Skewered Kamaboko Roses Using my recipe for "Kamaboko Florets Made with a Peeler", I skewered the roses to make them easy to eat and less likely to fall apart. I also referenced user Ryuaozoramama's "Fish Sausage Skewers", since I love them. Thank you, Ryuaozoramama. Kamaboko is a very flexible ingredient, so thinly slice it, and give them a twist after rolling them to make cute rose florets. For a charming touch, I recommend using colored kamaboko. If using for bentos, they should be boiled (over low heat) and seasoned; (be careful not to deform them in the process). Recipe by Mikki-an cookpad.japan Skewered Kamaboko Roses Skewered Kamaboko Roses Using my recipe for "Kamaboko Florets Made with a Peeler", I skewered the roses to make them easy to eat and less likely to fall apart. I also referenced user Ryuaozoramama's "Fish Sausage Skewers", since I love them. Thank you, Ryuaozoramama. Kamaboko is a very flexible ingredient, so thinly slice it, and give them a twist after rolling them to make cute rose florets. For a charming touch, I recommend using colored kamaboko. If using for bentos, they should be boiled (over low heat) and seasoned; (be careful not to deform them in the process). Recipe by Mikki-an cookpad.japan Just Kamaboko Just Kamaboko Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this. User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid. Dissolve the Weipa stock in hot water. Recipe by Torodesu cookpad.japan Just Kamaboko Just Kamaboko Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this. User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid. Dissolve the Weipa stock in hot water. Recipe by Torodesu cookpad.japan Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate. I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan Easy Embossed-Style Kamaboko Easy Embossed-Style Kamaboko I wanted to make a bento my child would love without effort. I put one in the corner of her bento, and apparently it was the first thing she ate. I think you can make variations using thinly sliced ham or sausage. Try using thick sliced ham on the outside, with cheese or carrots etc. on the inside and vary the height to make it even more interesting. Use stars, hearts, or whatever shape. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri. Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an cookpad.japan Kamaboko Chijimi Kamaboko Chijimi In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen. You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan Kamaboko Chijimi Kamaboko Chijimi In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen. You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu cookpad.japan Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan cookpad.japan Kamaboko Fish Cake Spirals Kamaboko Fish Cake Spirals My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko. Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. 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