ademchaoua/GeneralTextCorpus huggingface dataset:
Mac And Cheese Recipe by kaelalee
Cooking Instructions 30 mins 1 Preheat oven to 350. Cook pasta according to box, drain, set aside. 2 In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta. 3 Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture. 4 Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve. 1 Preheat oven to 350. Cook pasta according to box, drain, set aside. 1 Preheat oven to 350. Cook pasta according to box, drain, set aside. 2 In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta. 2 In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta. 3 Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture. 3 Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture. 4 Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve. 4 Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Mac And Cheese Recipe by Kevin Reynolds
Mac and Cheese Mac and Cheese Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors. They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again. He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that? Daniel Lim
Mac And Cheese Recipe by mundacooks
Cooking Instructions 1 Bring the water to a boil and add salt and pasta. Cook until al dente. Drain. 2 Use a cast iron pan to toast the panko and take out. 3 In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar. 4 In a bowl, put pasta in the bowl and add the cheese sauce. Coat. 5 Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko 6 Bake at 350 for 30 minutes. 1 Bring the water to a boil and add salt and pasta. Cook until al dente. Drain. 1 Bring the water to a boil and add salt and pasta. Cook until al dente. Drain. 2 Use a cast iron pan to toast the panko and take out. 2 Use a cast iron pan to toast the panko and take out. 3 In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar. 3 In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar. 4 In a bowl, put pasta in the bowl and add the cheese sauce. Coat. 4 In a bowl, put pasta in the bowl and add the cheese sauce. Coat. 5 Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko 5 Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko 6 Bake at 350 for 30 minutes. 6 Bake at 350 for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Chana pathora😋😋😋 Coconut chutney Instant Jalebi Rajma ghar wala Bread roll Milk shake Grill ice fish Maggi Veg & Chicken Atta Noodles Fankasau Mango shake Chana pathora😋😋😋 Coconut chutney Instant Jalebi Rajma ghar wala Bread roll Milk shake Grill ice fish Maggi Veg & Chicken Atta Noodles Fankasau Mango shake
Mac And Cheese Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 1 Boil your macaroni in salted water until done to your liking. Drain. 2 In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick. 3 Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes. 1 Boil your macaroni in salted water until done to your liking. Drain. 1 Boil your macaroni in salted water until done to your liking. Drain. 2 In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick. 2 In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick. 3 Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes. 3 Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Christmas 🎄 Prime Rib 🦴 Rib Eye steak Farro Veggie bake Queen cakes Prime Rib Roast Easy Christmas 🎄 Prime Rib 🦴 Rib Eye steak Farro Veggie bake Queen cakes Prime Rib Roast Lemon honey grilled chicken Moong Daal Pan Cake Sweet cinnamon almonds Kunun shinkafa mai geda Khubani Ka Meetha (Apricot Pudding) Oreo ice cream* Koyla karahi Puff puff Cute AF Dandelion syrup Smashed potato casserole Lemon honey grilled chicken Moong Daal Pan Cake Sweet cinnamon almonds Kunun shinkafa mai geda Khubani Ka Meetha (Apricot Pudding) Oreo ice cream* Koyla karahi Puff puff Cute AF Dandelion syrup Smashed potato casserole
Chili Cheese Burritos Recipe by Alicia Hamilton
Chili cheese burritos Cooking Instructions 30 mins 1 Heat chili on stove, set a frying pan with oil and heat up while you wait for chili. 2 Throw the tortillas in the microwave for 10-20 seconds to make them easier to fold 3 Put as much cheese as desired in the tortilla and add a couple scoops of chili. Roll up burrito style 4 Place in pan (seam side down) and fry for a few minutes until golden brown..then flip! Repeat steps and garnish with whatever you like! 5 They store well in the fridge or the freezer but mine always disappear way too quick to save:). 1 Heat chili on stove, set a frying pan with oil and heat up while you wait for chili. 1 Heat chili on stove, set a frying pan with oil and heat up while you wait for chili. 2 Throw the tortillas in the microwave for 10-20 seconds to make them easier to fold 2 Throw the tortillas in the microwave for 10-20 seconds to make them easier to fold 3 Put as much cheese as desired in the tortilla and add a couple scoops of chili. Roll up burrito style 3 Put as much cheese as desired in the tortilla and add a couple scoops of chili. Roll up burrito style 4 Place in pan (seam side down) and fry for a few minutes until golden brown..then flip! Repeat steps and garnish with whatever you like! 4 Place in pan (seam side down) and fry for a few minutes until golden brown..then flip! Repeat steps and garnish with whatever you like! 5 They store well in the fridge or the freezer but mine always disappear way too quick to save:). 5 They store well in the fridge or the freezer but mine always disappear way too quick to save:). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken florentine Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Easy crock pot chicken tacos Chicken florentine Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Easy crock pot chicken tacos Sicilian Stew Cast iron frattata Tofu Masala Bacon and Cheese Pretzel Barbecue Chicken Pizza Otah French Toast Slow cooker Whole Wheat ground turkey Spaghetti Jamaican Beef Pumpkin Soup Deer meatloaf Ice cream & cookies Sicilian Stew Cast iron frattata Tofu Masala Bacon and Cheese Pretzel Barbecue Chicken Pizza Otah French Toast Slow cooker Whole Wheat ground turkey Spaghetti Jamaican Beef Pumpkin Soup Deer meatloaf Ice cream & cookies
Steamed Rice Cigars (Fara) Recipe by Swati Sheth
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles
Dal Pakwan Recipe by Rekha Rathi
Cooking Instructions 1 First prepare the dough In a bowl put maida and all ingredients and prepare the dough tight and make small balls and paper small puris. 2 Heat oil and fry the Puris and keep aside. 3 In a pressure cooker put oil add jeera and add add Ginger onion green chilli e and fry for 2 minutes then add chana dal All dry masala and salt and water how much you need and take three whistles in a pressure cooker. Dal is ready. 4 The Dal pakwan is ready.When you serve the Dal pakwan you can in a plate put Puri and dal and imli ki chutney and coriander chutney and onion and garnish with coriander leaves. 1 First prepare the dough In a bowl put maida and all ingredients and prepare the dough tight and make small balls and paper small puris. 1 First prepare the dough In a bowl put maida and all ingredients and prepare the dough tight and make small balls and paper small puris. 2 Heat oil and fry the Puris and keep aside. 2 Heat oil and fry the Puris and keep aside. 3 In a pressure cooker put oil add jeera and add add Ginger onion green chilli e and fry for 2 minutes then add chana dal All dry masala and salt and water how much you need and take three whistles in a pressure cooker. Dal is ready. 3 In a pressure cooker put oil add jeera and add add Ginger onion green chilli e and fry for 2 minutes then add chana dal All dry masala and salt and water how much you need and take three whistles in a pressure cooker. Dal is ready. 4 The Dal pakwan is ready.When you serve the Dal pakwan you can in a plate put Puri and dal and imli ki chutney and coriander chutney and onion and garnish with coriander leaves. 4 The Dal pakwan is ready.When you serve the Dal pakwan you can in a plate put Puri and dal and imli ki chutney and coriander chutney and onion and garnish with coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Cheese paneer kofta curry (Jain) Heart shaped Orange almond cake Carrot halwa Pumpkin Crepes Stuffed green capsicum Papaya-banana -orange smoothie Green Peas Upma Mango Semolina Cake Plantain fritata Masala bhindi (lady finger) Cheese paneer kofta curry (Jain) Heart shaped Orange almond cake Carrot halwa Pumpkin Crepes Stuffed green capsicum Papaya-banana -orange smoothie Green Peas Upma Mango Semolina Cake Plantain fritata Masala bhindi (lady finger)
Pakwan For Dal Pakwan Recipe by Karan Tripathi (Food Fanatic)
Pakwan for Dal Pakwan Cooking Instructions 30 mins 1 Combine all the ingredients together in a bowl and knead a firm dough. Leave it aside to rest for 5 mins. 2 One the dough has rested, roll out thin slices and poke them using a knife or fork. This will ensure that the pakwan doesn't puff from the centre like a puri. 3 Deep fry the pakwan in medium hot oil for 3-4 mins till crisp. 4 Take out the golden brown pakwan and place on a kitchen towel to absorb all the excess oil. 5 Serve pakwan with tempered chana dal, chutney and chopped onions and tomatoes. 1 Combine all the ingredients together in a bowl and knead a firm dough. Leave it aside to rest for 5 mins. 1 Combine all the ingredients together in a bowl and knead a firm dough. Leave it aside to rest for 5 mins. 2 One the dough has rested, roll out thin slices and poke them using a knife or fork. This will ensure that the pakwan doesn't puff from the centre like a puri. 2 One the dough has rested, roll out thin slices and poke them using a knife or fork. This will ensure that the pakwan doesn't puff from the centre like a puri. 3 Deep fry the pakwan in medium hot oil for 3-4 mins till crisp. 3 Deep fry the pakwan in medium hot oil for 3-4 mins till crisp. 4 Take out the golden brown pakwan and place on a kitchen towel to absorb all the excess oil. 4 Take out the golden brown pakwan and place on a kitchen towel to absorb all the excess oil. 5 Serve pakwan with tempered chana dal, chutney and chopped onions and tomatoes. 5 Serve pakwan with tempered chana dal, chutney and chopped onions and tomatoes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon-garlic salmon Tiramisu Overnight Oats Grilled Korean bbq wraps Air Fryer Chicken Drummies Ham and Cheese Pizza Rolls Lemon-garlic salmon Tiramisu Overnight Oats Grilled Korean bbq wraps Air Fryer Chicken Drummies Ham and Cheese Pizza Rolls Mango Sticky Rice (Without a Steamer) 🥭🍚 Lemon And Blueberry Cake Roasted Red Pepper Scrambled Eggs 🍳 Choco chickoo smoothie Veg thai pai rice 🍚 Cheese sandwich Bhunna Qeema 🍲 Quick Mee Hon (Rice Vermicelli) Puf puf Bhuna naan sandwich Mango Sticky Rice (Without a Steamer) 🥭🍚 Lemon And Blueberry Cake Roasted Red Pepper Scrambled Eggs 🍳 Choco chickoo smoothie Veg thai pai rice 🍚 Cheese sandwich Bhunna Qeema 🍲 Quick Mee Hon (Rice Vermicelli) Puf puf Bhuna naan sandwich
Sindhi Dal Pakwan Chaat  Recipe by Dolly Parvi
Cooking Instructions 1 hour 1 Boil chana dal with salt and haldi. Tadka - oil, red chilli powder, garam masala, aamchur powder, green chili, coriander leaves. 2 Pakwan: Maida, oil, jeera, salt, water. Make small puri. Make holes with fork in puri. And deep fry in medium hot oil till it becomes crispy and golden. 3 Serve: Crush the pakwan, add tadka dal, onion chopped, sweet chutney, green chutney, sev, pomogranate, sprinkle garam masala. 1 Boil chana dal with salt and haldi. Tadka - oil, red chilli powder, garam masala, aamchur powder, green chili, coriander leaves. 1 Boil chana dal with salt and haldi. Tadka - oil, red chilli powder, garam masala, aamchur powder, green chili, coriander leaves. 2 Pakwan: Maida, oil, jeera, salt, water. Make small puri. Make holes with fork in puri. And deep fry in medium hot oil till it becomes crispy and golden. 2 Pakwan: Maida, oil, jeera, salt, water. Make small puri. Make holes with fork in puri. And deep fry in medium hot oil till it becomes crispy and golden. 3 Serve: Crush the pakwan, add tadka dal, onion chopped, sweet chutney, green chutney, sev, pomogranate, sprinkle garam masala. 3 Serve: Crush the pakwan, add tadka dal, onion chopped, sweet chutney, green chutney, sev, pomogranate, sprinkle garam masala. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Green Tuvar purple yams sabji Veg Hakka Noodles Mushroom do pyaza Pistachio Kalakand Cinnamon roll waffles - ONE INGREDIENT ONE STEP Oven Roasted Sweet Potatoes Chocolate Cake Chicken tinga Shahi Makhana kaju Gajar halwa ladoos with dry fruits Green Tuvar purple yams sabji Veg Hakka Noodles Mushroom do pyaza Pistachio Kalakand Cinnamon roll waffles - ONE INGREDIENT ONE STEP Oven Roasted Sweet Potatoes Chocolate Cake Chicken tinga Shahi Makhana kaju Gajar halwa ladoos with dry fruits
Vegetable Egg Chilla 10 Min Protein Rich Healthy Simple Breakfast Recipe by Farzana Mir
Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 27, 2025 12:52 Dhaka, Bangladesh 🍳An amateur cook who cooks with love and time.💕 🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort. 👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗 🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook. I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️ 🥳Life has become much more fun and happy.❤️ Comments (9)