Delicious Green Enchiladas Recipe by Natalia Díaz
Delicious Green Enchiladas Cooking Instructions 1 First, wash the tomatillos and peppers thoroughly. 2 Place the washed tomatillos and peppers in a pot with plenty of water and boil over high heat for about 20 minutes. 3 Once cooked, transfer them to a blender with 1 cup of water and a small piece of onion. Blend until smooth. 4 In a saucepan, heat a little oil and add the sauce along with the chicken bouillon cube and salt. Let it simmer for 10 minutes. 5 In a skillet, heat a little oil and lightly fry each tortilla on both sides (about 15 seconds per side). 6 Once fried, fold the tortilla in half. 7 Add the tortilla to the sauce and let it soak for about 20 seconds, then remove and place it on a plate. 8 Repeat the process for as many enchiladas as you want to make. 9 Finally, top with sour cream, cheese, shredded chicken, and chopped onion to taste. 10 Enjoy! 1 First, wash the tomatillos and peppers thoroughly. 1 First, wash the tomatillos and peppers thoroughly. 2 Place the washed tomatillos and peppers in a pot with plenty of water and boil over high heat for about 20 minutes. 2 Place the washed tomatillos and peppers in a pot with plenty of water and boil over high heat for about 20 minutes. 3 Once cooked, transfer them to a blender with 1 cup of water and a small piece of onion. Blend until smooth. 3 Once cooked, transfer them to a blender with 1 cup of water and a small piece of onion. Blend until smooth. 4 In a saucepan, heat a little oil and add the sauce along with the chicken bouillon cube and salt. Let it simmer for 10 minutes. 4 In a saucepan, heat a little oil and add the sauce along with the chicken bouillon cube and salt. Let it simmer for 10 minutes. 5 In a skillet, heat a little oil and lightly fry each tortilla on both sides (about 15 seconds per side). 5 In a skillet, heat a little oil and lightly fry each tortilla on both sides (about 15 seconds per side). 6 Once fried, fold the tortilla in half. 6 Once fried, fold the tortilla in half. 7 Add the tortilla to the sauce and let it soak for about 20 seconds, then remove and place it on a plate. 7 Add the tortilla to the sauce and let it soak for about 20 seconds, then remove and place it on a plate. 8 Repeat the process for as many enchiladas as you want to make. 8 Repeat the process for as many enchiladas as you want to make. 9 Finally, top with sour cream, cheese, shredded chicken, and chopped onion to taste. 9 Finally, top with sour cream, cheese, shredded chicken, and chopped onion to taste. 10 Enjoy! 10 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Shrimp Scampi Wild mushroom risotto Southwestern pasta salad with black bean dressing Meatball Sub Casserole PERi-PERi roast chicken with coconut and lime rice Paneer Jalfrezi Tart cherry cheese cake bars Pattys Fruity Cereal Bars How to make ediable jewely``Kohakuto`` Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Shrimp Scampi Wild mushroom risotto Southwestern pasta salad with black bean dressing Meatball Sub Casserole PERi-PERi roast chicken with coconut and lime rice Paneer Jalfrezi Tart cherry cheese cake bars Pattys Fruity Cereal Bars How to make ediable jewely``Kohakuto``