California Farm Seafood Bisque Soup Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 To make the fish cakes, Drain tuna, or chop frozen fish, puree in food processor mixed with whipped egg white, crushed clove of garlic, Tbs flour, Tbs lemon juice, Tbs tequila or brandy. Put in 4 small bowls, decorate with cooked shrimp on top, set in deep skillet, surround with water, bring water to boil till fish mixture has solidified, about five minutes, turn off heat, keep warm. 2 Chop the peels from lobster, crab, shrimp, the mushroom and avocado, puree the remaining shrimp, heads, peels and all, add to all liquid ingredients in dutch oven, add bouillion cube, bring to slow boil, simmer fifteen minutes, stir, taste. Add Amontillado sherry Tbs by Tbs till perfect.Add paprika or turmeric in small increments till desired creamy color has been achieved. If you make your own shrimp bouillion, boil shells 15 minutes in cup of water, then puree. 3 Pour bisque in individual soup bowls, lay fish cake in center, sprinkle with chopped fresh parsley. Serve with fresh baked sourdough bread. Enjoy. 1 To make the fish cakes, Drain tuna, or chop frozen fish, puree in food processor mixed with whipped egg white, crushed clove of garlic, Tbs flour, Tbs lemon juice, Tbs tequila or brandy. Put in 4 small bowls, decorate with cooked shrimp on top, set in deep skillet, surround with water, bring water to boil till fish mixture has solidified, about five minutes, turn off heat, keep warm. 1 To make the fish cakes, Drain tuna, or chop frozen fish, puree in food processor mixed with whipped egg white, crushed clove of garlic, Tbs flour, Tbs lemon juice, Tbs tequila or brandy. Put in 4 small bowls, decorate with cooked shrimp on top, set in deep skillet, surround with water, bring water to boil till fish mixture has solidified, about five minutes, turn off heat, keep warm. 2 Chop the peels from lobster, crab, shrimp, the mushroom and avocado, puree the remaining shrimp, heads, peels and all, add to all liquid ingredients in dutch oven, add bouillion cube, bring to slow boil, simmer fifteen minutes, stir, taste. Add Amontillado sherry Tbs by Tbs till perfect.Add paprika or turmeric in small increments till desired creamy color has been achieved. If you make your own shrimp bouillion, boil shells 15 minutes in cup of water, then puree. 2 Chop the peels from lobster, crab, shrimp, the mushroom and avocado, puree the remaining shrimp, heads, peels and all, add to all liquid ingredients in dutch oven, add bouillion cube, bring to slow boil, simmer fifteen minutes, stir, taste. Add Amontillado sherry Tbs by Tbs till perfect.Add paprika or turmeric in small increments till desired creamy color has been achieved. If you make your own shrimp bouillion, boil shells 15 minutes in cup of water, then puree. 3 Pour bisque in individual soup bowls, lay fish cake in center, sprinkle with chopped fresh parsley. Serve with fresh baked sourdough bread. Enjoy. 3 Pour bisque in individual soup bowls, lay fish cake in center, sprinkle with chopped fresh parsley. Serve with fresh baked sourdough bread. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Honey Butter Cookies Potato Soup Pumpkin Soup 🥣 Eggo Mini Cinnamon Toast Breakfast Sandwich Candied Sweet Potatoes Easy Honey Butter Cookies Potato Soup Pumpkin Soup 🥣 Eggo Mini Cinnamon Toast Breakfast Sandwich Candied Sweet Potatoes Par-boiled Roast Potatoes Stuffed Jewel Yam Dinner Rolls Aloo poha cutlets Plant based Milk Homemade Peanut butter 🥜🥜🥜 Plain cake Pan fry Irish potato with Scrambled egg sauce Dal Makhani Spicy Drumstick chops Par-boiled Roast Potatoes Stuffed Jewel Yam Dinner Rolls Aloo poha cutlets Plant based Milk Homemade Peanut butter 🥜🥜🥜 Plain cake Pan fry Irish potato with Scrambled egg sauce Dal Makhani Spicy Drumstick chops