Beef Burgundy Recipe by ChefCy
Cooking Instructions 3 hours 1 Season flour with salt and pepper, then dredge beef lightly 2 Heat oil until nearly smoking in a large saucepan, then brown beef on all sides. 3 Add caraway, white pepper, black pepper, onion powder and garlic powder. 4 Quarter and add mushrooms, and whole peeled tomatoes (hand crushed and discard tomato juice) then cook down for 2-3 minutes. 5 Add beef base and worcestershire then wine until beef is covered over 1/2 inch. 6 Bring to a simmer, then cover and cook low and slow 2.5 hours or until beef is tender and falling apart. 7 Uncover and reduce stock by 1/3. 8 Add tomato paste, stir in well, readjust seasonings to taste at this stage and simmer for 10 more minutes, or until reduced to desired thickness. 9 Serve with egg noodles and enjoy. 1 Season flour with salt and pepper, then dredge beef lightly 1 Season flour with salt and pepper, then dredge beef lightly 2 Heat oil until nearly smoking in a large saucepan, then brown beef on all sides. 2 Heat oil until nearly smoking in a large saucepan, then brown beef on all sides. 3 Add caraway, white pepper, black pepper, onion powder and garlic powder. 3 Add caraway, white pepper, black pepper, onion powder and garlic powder. 4 Quarter and add mushrooms, and whole peeled tomatoes (hand crushed and discard tomato juice) then cook down for 2-3 minutes. 4 Quarter and add mushrooms, and whole peeled tomatoes (hand crushed and discard tomato juice) then cook down for 2-3 minutes. 5 Add beef base and worcestershire then wine until beef is covered over 1/2 inch. 5 Add beef base and worcestershire then wine until beef is covered over 1/2 inch. 6 Bring to a simmer, then cover and cook low and slow 2.5 hours or until beef is tender and falling apart. 6 Bring to a simmer, then cover and cook low and slow 2.5 hours or until beef is tender and falling apart. 7 Uncover and reduce stock by 1/3. 7 Uncover and reduce stock by 1/3. 8 Add tomato paste, stir in well, readjust seasonings to taste at this stage and simmer for 10 more minutes, or until reduced to desired thickness. 8 Add tomato paste, stir in well, readjust seasonings to taste at this stage and simmer for 10 more minutes, or until reduced to desired thickness. 9 Serve with egg noodles and enjoy. 9 Serve with egg noodles and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips