Prawn cocktail with grapefruit recipe
 Use a mixture of king prawns and smaller prawns for the maximum texture and taste in this classic starter. 275g/10oz mayonnaise2 small garlic cloves, crushed6 tbsp roughly chopped fresh coriander2 tbsp lime juice2 tsp apricot jam1 red chilli, deseeded and choppedsalt and freshly ground black pepper 275g/10oz mayonnaise 2 small garlic cloves, crushed 6 tbsp roughly chopped fresh coriander 2 tbsp lime juice 2 tsp apricot jam 1 red chilli, deseeded and chopped salt and freshly ground black pepper 900g/2lb mixed cooked unpeeled prawns, shells removed2 firm pink grapefruit, peeled and segmented½ small white cabbage, cored and shredded2 fennel bulbs, trimmed, quartered and thinly sliced2 Little Gem lettuces, thinly sliced 900g/2lb mixed cooked unpeeled prawns, shells removed 2 firm pink grapefruit, peeled and segmented ½ small white cabbage, cored and shredded 2 fennel bulbs, trimmed, quartered and thinly sliced 2 Little Gem lettuces, thinly sliced ½ lime, thinly slicedsmall handful fresh coriander leaves½ red chilli, deseeded and cut into thin strips ½ lime, thinly sliced small handful fresh coriander leaves ½ red chilli, deseeded and cut into thin strips Method Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently. Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine.Place the cabbage, fennel and lettuce into a separate large bowl and mix together well.Divide the salad mixture among eight flat sundae glasses or bowls.Spoon equal portions of the prawn and grapefruit mixture over the top of each.Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve. Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve. Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve. To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently. To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently. Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine. Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine. Place the cabbage, fennel and lettuce into a separate large bowl and mix together well. Place the cabbage, fennel and lettuce into a separate large bowl and mix together well. Divide the salad mixture among eight flat sundae glasses or bowls. Divide the salad mixture among eight flat sundae glasses or bowls. Spoon equal portions of the prawn and grapefruit mixture over the top of each. Spoon equal portions of the prawn and grapefruit mixture over the top of each. Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve. Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.