~* Baked Pepper Jackin' Pork Chops *~ Recipe by Dee
~* Baked Pepper Jackin' Pork Chops *~ Dee @cook_2770450 The recipe just came to me -- Can you go wrong covering tender pork meat in cream cheese, salty crackers and a melted slice of pepper jack? See for yourself! ;) Enjoy🍴💜😘!! The recipe just came to me -- Can you go wrong covering tender pork meat in cream cheese, salty crackers and a melted slice of pepper jack? See for yourself! ;) Enjoy🍴💜😘!! ~* Baked Pepper Jackin' Pork Chops *~ Share its first Cooksnap! Dee @cook_2770450 The recipe just came to me -- Can you go wrong covering tender pork meat in cream cheese, salty crackers and a melted slice of pepper jack? See for yourself! ;) Enjoy🍴💜😘!! The recipe just came to me -- Can you go wrong covering tender pork meat in cream cheese, salty crackers and a melted slice of pepper jack? See for yourself! ;) Enjoy🍴💜😘!! Ingredients 45 mins 2 servings 2 Pork Chops 2 slice Pepper Jack Cheese 10 Saltine Crackers (Crushed finely) 1 1/2 cup Pamesan Cheese 2 tbsp Cream Cheese 2 tbsp Butter 1 cup grated parmesan cheese 1 1/2 cup cream cheese 1 tbsp paprika 2 Pork Chops 2 slice Pepper Jack Cheese 10 Saltine Crackers (Crushed finely) 1 1/2 cup Pamesan Cheese 2 tbsp Cream Cheese 2 tbsp Butter 1 cup grated parmesan cheese 1 1/2 cup cream cheese 1 tbsp paprika Cooking Instructions 45 mins 1 Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt. 2 Put together crushed saltines, parmesan cheese and set aside. 3 Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through! 1 Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt. 1 Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt. 2 Put together crushed saltines, parmesan cheese and set aside. 2 Put together crushed saltines, parmesan cheese and set aside. 3 Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through! 3 Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through! its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Dee @cook_2770450 on July 09, 2015 02:02 Comments Add a comment 0/0 Similar Recipes Baked Pork Chops Baked Pork Chops Meme Baked Pork Chops Baked Pork Chops La'Niaya Baked Pork Chops Baked Pork Chops Yoggi Baked Smothered Pork Chops Baked Smothered Pork Chops EWise baked pork chops baked pork chops awsome! :-) very easy, fun, quick and good! :-) my husband loved it! :-) O:-) princess070390 My Best Baked Buttered Pork Chops My Best Baked Buttered Pork Chops The best baked pork chops with a dry rub that's sweet and savory. 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