Varvara (Wheat Berry Pudding) Recipe by Cookpad Greece
Cooking Instructions 1 Wash and soak the wheat berries overnight before the eve of St. Barbara. 2 On the eve boil the wheat in the pressure cooker for 20 minutes. 3 Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot. 4 Add the raisins and continue boiling over low heat. 5 Finely chop the figs and add them to the pot. 6 Let it boil for quite a while, stirring often so that it thickens thoroughly. 7 When everything is very well done, add the sugar and stir. 8 When the sugar melts, remove from heat and add the tahini. 9 We stir very well and place into small bowls. 10 In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum. 1 Wash and soak the wheat berries overnight before the eve of St. Barbara. 1 Wash and soak the wheat berries overnight before the eve of St. Barbara. 2 On the eve boil the wheat in the pressure cooker for 20 minutes. 2 On the eve boil the wheat in the pressure cooker for 20 minutes. 3 Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot. 3 Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot. 4 Add the raisins and continue boiling over low heat. 4 Add the raisins and continue boiling over low heat. 5 Finely chop the figs and add them to the pot. 5 Finely chop the figs and add them to the pot. 6 Let it boil for quite a while, stirring often so that it thickens thoroughly. 6 Let it boil for quite a while, stirring often so that it thickens thoroughly. 7 When everything is very well done, add the sugar and stir. 7 When everything is very well done, add the sugar and stir. 8 When the sugar melts, remove from heat and add the tahini. 8 When the sugar melts, remove from heat and add the tahini. 9 We stir very well and place into small bowls. 9 We stir very well and place into small bowls. 10 In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum. 10 In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Traditional cabbage and rice Jalapeño Burger Crom's Easy Beef & Bean Chili Beef and Cheese stuffed Jalapeños with Bacon italian five cheese roll up Thracian laggites Mother's Pancakes (crepes) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Traditional cabbage and rice Jalapeño Burger Crom's Easy Beef & Bean Chili Beef and Cheese stuffed Jalapeños with Bacon italian five cheese roll up Thracian laggites Mother's Pancakes (crepes)