Paneer Pakoda Recipe by Kavya rajput
Cooking Instructions 30 mints 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 6 Finally, paneer pakora ready 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Combine well forming a paste. now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 3 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 4 Combine all the ingredients well. Add in ½ cup water and whisk smooth. Also, add a pinch of baking soda and mix gently. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 5 Dip the marinated paneer into prepared besan batter and coat it completely. Furthermore, deep fry in hot oil till they turn golden brown. 6 Finally, paneer pakora ready 6 Finally, paneer pakora ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Chicken Tinola Cauliflower & Potato(Aloo Gobhi) Garlic White Wine Shrimp Pasta Easy Vegan Udon Noodle Soup, made with Shiitake powder Tarta de Puerro/ Leek Quiche Instant Pot Chicken Tinola Cauliflower & Potato(Aloo Gobhi) Garlic White Wine Shrimp Pasta Easy Vegan Udon Noodle Soup, made with Shiitake powder Tarta de Puerro/ Leek Quiche Vegetable Soup Medu vada Crepes Roasted Capsicum-Corn Soup Gobi65 - Cauliflower65 Tofu (Awara) Figs & bananas smoothie Leapord print cookies Suji Ki Jalebian Dates icecream Vegetable Soup Medu vada Crepes Roasted Capsicum-Corn Soup Gobi65 - Cauliflower65 Tofu (Awara) Figs & bananas smoothie Leapord print cookies Suji Ki Jalebian Dates icecream