Lemon Loaf 🍋 🍞 Recipe by BakerToad
Cooking Instructions 50 minutes 1 Set your oven to 180c and Prepare a loaf tin with parchment paper. 2 In a mixing bowl with a hand whisk, mix together butter and caster sugar until combined and creamy. 3 Add your flour, eggs and lemon extract. Mix until combined but don't over mix. 4 Transfer your cake batter to your loaf tin, smooth it out so it cooks evenly and bake in the oven for 50 minutes or until a toothpick comes out clean. 5 Allow your cake to cool for 15 minutes then take out of the tin then Allow to cool completely. (Optional:)You can put the cake in the fridge overnight to make it easier to Level and decorate. 6 Level your loaf cake with a bread knife, keeping the knife level to the cake to get a straight cut. 7 (Optional) use a cake corer on your cake and make 4 holes, fill them with lemon curd. 8 (For the icing). Add butter, lemon. Curd and icing sugar to a mixing bowl and whisk until smooth and thick. 9 Spread onto cling film, fold it up, snip the end and put into a piping bag. 10 Whisk curd in your mixing bowl and again spread on cling film and put into a piping bag with your favorite nozzle. 11 Pipe your buttercream and curd onto your loaf cake and decorate with mini eggs and sprinkles. 😍😍 Enjoy 1 Set your oven to 180c and Prepare a loaf tin with parchment paper. 1 Set your oven to 180c and Prepare a loaf tin with parchment paper. 2 In a mixing bowl with a hand whisk, mix together butter and caster sugar until combined and creamy. 2 In a mixing bowl with a hand whisk, mix together butter and caster sugar until combined and creamy. 3 Add your flour, eggs and lemon extract. Mix until combined but don't over mix. 3 Add your flour, eggs and lemon extract. Mix until combined but don't over mix. 4 Transfer your cake batter to your loaf tin, smooth it out so it cooks evenly and bake in the oven for 50 minutes or until a toothpick comes out clean. 4 Transfer your cake batter to your loaf tin, smooth it out so it cooks evenly and bake in the oven for 50 minutes or until a toothpick comes out clean. 5 Allow your cake to cool for 15 minutes then take out of the tin then Allow to cool completely. (Optional:)You can put the cake in the fridge overnight to make it easier to Level and decorate. 5 Allow your cake to cool for 15 minutes then take out of the tin then Allow to cool completely. (Optional:)You can put the cake in the fridge overnight to make it easier to Level and decorate. 6 Level your loaf cake with a bread knife, keeping the knife level to the cake to get a straight cut. 6 Level your loaf cake with a bread knife, keeping the knife level to the cake to get a straight cut. 7 (Optional) use a cake corer on your cake and make 4 holes, fill them with lemon curd. 7 (Optional) use a cake corer on your cake and make 4 holes, fill them with lemon curd. 8 (For the icing). Add butter, lemon. Curd and icing sugar to a mixing bowl and whisk until smooth and thick. 8 (For the icing). Add butter, lemon. Curd and icing sugar to a mixing bowl and whisk until smooth and thick. 9 Spread onto cling film, fold it up, snip the end and put into a piping bag. 9 Spread onto cling film, fold it up, snip the end and put into a piping bag. 10 Whisk curd in your mixing bowl and again spread on cling film and put into a piping bag with your favorite nozzle. 10 Whisk curd in your mixing bowl and again spread on cling film and put into a piping bag with your favorite nozzle. 11 Pipe your buttercream and curd onto your loaf cake and decorate with mini eggs and sprinkles. 😍😍 Enjoy 11 Pipe your buttercream and curd onto your loaf cake and decorate with mini eggs and sprinkles. 😍😍 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chicken with Bbq sauce Tostones Muffins on Eggs Baked Chicken with Bbq sauce Tostones Muffins on Eggs Seafood & Potato Chowder Sweet & Sour Lotus Root Super Easy Tuna & Egg Rice Bowl Cluster beans cheese cutlets CAPE GOOSEBERRY RELISH (RASBHARI CHUTNEY) North Indian style jackfruit sabzi Beetroot salad (बीटरूट कोशिंबीर) Black Currant Ice cream 🍨 Thandai flavoured Matka Kulfi Vegan and Gluten-Free Date & Granola Cookies Seafood & Potato Chowder Sweet & Sour Lotus Root Super Easy Tuna & Egg Rice Bowl Cluster beans cheese cutlets CAPE GOOSEBERRY RELISH (RASBHARI CHUTNEY) North Indian style jackfruit sabzi Beetroot salad (बीटरूट कोशिंबीर) Black Currant Ice cream 🍨 Thandai flavoured Matka Kulfi Vegan and Gluten-Free Date & Granola Cookies