Basic Kinshi Tamago (Julienned Egg Crepes) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I learned how to cook kinshi tamago (julienned egg crepes) from my mother, but one of my friends told me how to use katakuriko in it. Cook over low heat. When you flip an egg crepe over, turn the heat off, and finish cooking with the residual heat. Cook the egg mixture into 2-3 batches. Recipe by Yuuyuu0221 I learned how to cook kinshi tamago (julienned egg crepes) from my mother, but one of my friends told me how to use katakuriko in it. Cook over low heat. When you flip an egg crepe over, turn the heat off, and finish cooking with the residual heat. Cook the egg mixture into 2-3 batches. Recipe by Yuuyuu0221 Basic Kinshi Tamago (Julienned Egg Crepes) Share its first Cooksnap! I learned how to cook kinshi tamago (julienned egg crepes) from my mother, but one of my friends told me how to use katakuriko in it. Cook over low heat. When you flip an egg crepe over, turn the heat off, and finish cooking with the residual heat. Cook the egg mixture into 2-3 batches. Recipe by Yuuyuu0221 I learned how to cook kinshi tamago (julienned egg crepes) from my mother, but one of my friends told me how to use katakuriko in it. Cook over low heat. When you flip an egg crepe over, turn the heat off, and finish cooking with the residual heat. Cook the egg mixture into 2-3 batches. Recipe by Yuuyuu0221 Cooking Instructions 1 Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve. 2 Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks. 3 When cooked, remove from the pan, and let it cool. Julienne once cooled. 1 Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve. 1 Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve. 2 Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks. 2 Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks. 3 When cooked, remove from the pan, and let it cool. Julienne once cooled. 3 When cooked, remove from the pan, and let it cool. Julienne once cooled. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 28, 2014 06:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Basic Crepes Basic Crepes The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes Rae Simple One-Egg Crepes Simple One-Egg Crepes This is the first dessert I ever made! My mother taught me this recipe. - You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel! - If you let the batter rest at step 5, the crepe will come out even smoother. - You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori- cookpad.japan Egg Crepe Roll Egg Crepe Roll It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids. Payal Saha Spinach Tossed with Nori and Egg Crepe Spinach Tossed with Nori and Egg Crepe When I made it with yuzu and nori, my husband asked for it to be made with tamagoyaki. Apparently, that's how my mother-in-law made it. Since I wanted to let the flavor of the nori and egg shine through, I only used 1 teaspoon of soy sauce. It may be too light for some people, so please adjust to your liking. Recipe by 1630412 cookpad.japan Easy Crepes Easy Crepes These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!! Claire Basic Crepes Basic Crepes The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes Rae Basic Crepes Basic Crepes The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes Rae Simple One-Egg Crepes Simple One-Egg Crepes This is the first dessert I ever made! My mother taught me this recipe. - You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel! - If you let the batter rest at step 5, the crepe will come out even smoother. - You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori- cookpad.japan Simple One-Egg Crepes Simple One-Egg Crepes This is the first dessert I ever made! My mother taught me this recipe. - You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel! - If you let the batter rest at step 5, the crepe will come out even smoother. - You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori- cookpad.japan Egg Crepe Roll Egg Crepe Roll It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids. Payal Saha Egg Crepe Roll Egg Crepe Roll It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids. Payal Saha Spinach Tossed with Nori and Egg Crepe Spinach Tossed with Nori and Egg Crepe When I made it with yuzu and nori, my husband asked for it to be made with tamagoyaki. Apparently, that's how my mother-in-law made it. Since I wanted to let the flavor of the nori and egg shine through, I only used 1 teaspoon of soy sauce. It may be too light for some people, so please adjust to your liking. Recipe by 1630412 cookpad.japan Spinach Tossed with Nori and Egg Crepe Spinach Tossed with Nori and Egg Crepe When I made it with yuzu and nori, my husband asked for it to be made with tamagoyaki. Apparently, that's how my mother-in-law made it. Since I wanted to let the flavor of the nori and egg shine through, I only used 1 teaspoon of soy sauce. It may be too light for some people, so please adjust to your liking. Recipe by 1630412 cookpad.japan Easy Crepes Easy Crepes These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!! Claire Easy Crepes Easy Crepes These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!! 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