My Orange Chicken Recipe by Lauren
My Orange Chicken Cooking Instructions 30 minutes 1 Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. 2 In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes. 3 Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up. 4 Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat. 5 Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional) 1 Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. 1 Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. 2 In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes. 2 In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes. 3 Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up. 3 Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up. 4 Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat. 4 Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat. 5 Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional) 5 Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Empanadas (homemade dough) Japanese Melon pan (メロンパン) Homemade stuffed Egg Rolls German-Style Pork Chops Favorite Grilled pork chops Empanadas (homemade dough) Japanese Melon pan (メロンパン) Homemade stuffed Egg Rolls German-Style Pork Chops Favorite Grilled pork chops Empanadas (homemade dough) Gumbo 101 Homemade stuffed Egg Rolls Prawn Spicy Varuval Crispy Chipotle-Garlic Baked Wings Garlic Butter Roast Chicken Drumstick & Wings Madras tomato soup Chettinadu green chicken Al Capone's Spaghetti With Walnut Sauce Cookpad White Chocolate Cookies Empanadas (homemade dough) Gumbo 101 Homemade stuffed Egg Rolls Prawn Spicy Varuval Crispy Chipotle-Garlic Baked Wings Garlic Butter Roast Chicken Drumstick & Wings Madras tomato soup Chettinadu green chicken Al Capone's Spaghetti With Walnut Sauce Cookpad White Chocolate Cookies