Ali's Messy But Delish Omelette Recipe by Ali
Cooking Instructions 10 mins 1 Heat non-stick fry pan 2 Slice mushroom and capsicum 3 Fry mushroom, capsicum and ham 4 Whisk eggs with a splash of milk 5 Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly 6 Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting 7 Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product){KNOW WHAT YOU ARE CONSUMING}..serve, eat, ENJOY 1 Heat non-stick fry pan 1 Heat non-stick fry pan 2 Slice mushroom and capsicum 2 Slice mushroom and capsicum 3 Fry mushroom, capsicum and ham 3 Fry mushroom, capsicum and ham 4 Whisk eggs with a splash of milk 4 Whisk eggs with a splash of milk 5 Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly 5 Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly 6 Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting 6 Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting 7 Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product){KNOW WHAT YOU ARE CONSUMING}..serve, eat, ENJOY 7 Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product){KNOW WHAT YOU ARE CONSUMING}..serve, eat, ENJOY More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Carrot & Apple Liquid Gold Pepper Steak Ham, mushroom & cheese quiche Cold Potato salad Shrimp cocktail! Chu Jelly Kanya's Drunken Spaghetti Pizza With Capers Crepes with Sweet Potato and Chicken Curry Ajus Carrot & Apple Liquid Gold Pepper Steak Ham, mushroom & cheese quiche Cold Potato salad Shrimp cocktail! Chu Jelly Kanya's Drunken Spaghetti Pizza With Capers Crepes with Sweet Potato and Chicken Curry Ajus