Corny Cornbread Recipe by hands.matt
 hands.matt @cook_3355319 North Carolina If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too. If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too. Corny Cornbread Share its first Cooksnap! If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too. If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too. Ingredients 1 hour 8 servings 16 oz Frozen Sweet Corn (thawed) 5 tbsp Butter (salted) 2 Eggs 3/4 cup Water 1 1/2 cup Yellow Corn Meal 1 tsp Salt 1 tsp Tobasco Hot Sauce 1 tbsp Granulated Sugar 16 oz Frozen Sweet Corn (thawed) 5 tbsp Butter (salted) 2 Eggs 3/4 cup Water 1 1/2 cup Yellow Corn Meal 1 tsp Salt 1 tsp Tobasco Hot Sauce 1 tbsp Granulated Sugar Cooking Instructions 1 hour 1 Preheat oven to 375. 2 In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole. 3 Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth. 4 Spray 9-inch round baking dish with cooking spray and pour in batter. 5 Bake ate 375 for 50 minutes. Let cool before serving. 1 Preheat oven to 375. 1 Preheat oven to 375. 2 In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole. 2 In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole. 3 Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth. 3 Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth. 4 Spray 9-inch round baking dish with cooking spray and pour in batter. 4 Spray 9-inch round baking dish with cooking spray and pour in batter. 5 Bake ate 375 for 50 minutes. Let cool before serving. 5 Bake ate 375 for 50 minutes. Let cool before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 01, 2014 18:35 North Carolina Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan Salmon Patties Whole green beans with bacon Chocolate covered strawberries LuBella's Stuffed Eggplant Parmigiana Stuffed Green Bell Peppers Garlic Parmesan Salmon Patties Whole green beans with bacon Chocolate covered strawberries LuBella's Stuffed Eggplant Parmigiana Stuffed Green Bell Peppers Potato Kugel Oven Baked Chicken Quesadillas Chicken and shrimp Alfredo Spicy dry chicken or Bengali kosha murgir mangsho Eggs Florentine Pistachio Lemon Crusted Lamb Beetroot Confit Hobo Beans Steak Au Poivre Mandys steak burgers Potato Kugel Oven Baked Chicken Quesadillas Chicken and shrimp Alfredo Spicy dry chicken or Bengali kosha murgir mangsho Eggs Florentine Pistachio Lemon Crusted Lamb Beetroot Confit Hobo Beans Steak Au Poivre Mandys steak burgers Cookpad Premium Find the most popular recipes on the top of your search results.