Tapioca (Kappa) Cooked With Grated Coconut Recipe by Saj
Cooking Instructions 30 mins 1 Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils. 2 While it is getting cooked, prepare the seasoning. 3 Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside. 4 In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves. 5 Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt. 6 In the meanwhile, once the tapioca is cooked, pour the water out and strain it. 7 Add the cooked tapioca to the seasoning and mix well. 8 Check for salt. 9 Have it served with green chilly/dry red chilly chutney or fish curry or beef curry. 1 Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils. 1 Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils. 2 While it is getting cooked, prepare the seasoning. 2 While it is getting cooked, prepare the seasoning. 3 Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside. 3 Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside. 4 In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves. 4 In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves. 5 Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt. 5 Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt. 6 In the meanwhile, once the tapioca is cooked, pour the water out and strain it. 6 In the meanwhile, once the tapioca is cooked, pour the water out and strain it. 7 Add the cooked tapioca to the seasoning and mix well. 7 Add the cooked tapioca to the seasoning and mix well. 8 Check for salt. 8 Check for salt. 9 Have it served with green chilly/dry red chilly chutney or fish curry or beef curry. 9 Have it served with green chilly/dry red chilly chutney or fish curry or beef curry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Herb soup (Rasam) Latin eggs Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Chilaquiles Cheesy Potato Soup Pulled Chicken Sandwich Grilled Thai Beef Skewers Beef crockpot roast Herb soup (Rasam) Latin eggs Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Chilaquiles Cheesy Potato Soup Pulled Chicken Sandwich Grilled Thai Beef Skewers Beef crockpot roast