Mayo Less Tuna Salad Stuffed Avocado Recipe by Mimi Savath
Mayo-less Tuna Salad Stuffed Avocado Cooking Instructions 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 5 Preheat oven to 375 and line a pan with foil. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 7 Stuff each half of the avacado. Don't worry about over stuffing! 8 Place on pan and sprinkle a touch of paprika on top before baking. 9 Bake for 15 mins and then let it rest for 2 mins before eating! 10 Enjoy! 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 5 Preheat oven to 375 and line a pan with foil. 5 Preheat oven to 375 and line a pan with foil. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 7 Stuff each half of the avacado. Don't worry about over stuffing! 7 Stuff each half of the avacado. Don't worry about over stuffing! 8 Place on pan and sprinkle a touch of paprika on top before baking. 8 Place on pan and sprinkle a touch of paprika on top before baking. 9 Bake for 15 mins and then let it rest for 2 mins before eating! 9 Bake for 15 mins and then let it rest for 2 mins before eating! 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Creamy crock pot chicken Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Creamy crock pot chicken Pan cake Kekefia(plantain porridge)recipe Kachumbari Creamy crock pot chicken Plain rice with carrots Salmon, Potato and Beetroot Salad Cooked eggs w/toast Ugali (buttered ugali) Jon's Awesome Casserole Ugali,Fish and Fried Kales Pan cake Kekefia(plantain porridge)recipe Kachumbari Creamy crock pot chicken Plain rice with carrots Salmon, Potato and Beetroot Salad Cooked eggs w/toast Ugali (buttered ugali) Jon's Awesome Casserole Ugali,Fish and Fried Kales