For Charaben (Decorative Bentos): Halloween Ghost Pumpkin Recipe by cookpad.japan
 For Charaben (Decorative Bentos): Halloween Ghost Pumpkin cookpad.japan @cookpad_jp I made this for my little princess! Try making variations using your favourite ingredients! You can use mayonnaise as "glue" for the decorative parts. Recipe by Chicchi I made this for my little princess! Try making variations using your favourite ingredients! You can use mayonnaise as "glue" for the decorative parts. Recipe by Chicchi For Charaben (Decorative Bentos): Halloween Ghost Pumpkin Share its first Cooksnap! cookpad.japan @cookpad_jp I made this for my little princess! Try making variations using your favourite ingredients! You can use mayonnaise as "glue" for the decorative parts. Recipe by Chicchi I made this for my little princess! Try making variations using your favourite ingredients! You can use mayonnaise as "glue" for the decorative parts. Recipe by Chicchi Ingredients 1 ＊Egg 1/2 tbsp ＊Ketchup 1 tsp ＊Sugar 1 Chicken rice (cooked rice) 1 dash Nori seaweed 1 dash Ham 1 your favourite ones Picks 1 ＊Egg 1/2 tbsp ＊Ketchup 1 tsp ＊Sugar 1 Chicken rice (cooked rice) 1 dash Nori seaweed 1 dash Ham 1 your favourite ones Picks Cooking Instructions 1 Mix the ＊ ingredients and make a thin omelet. Season it the way you like! Adding ketchup makes it orange! 2 Wrap rice that you have seasoned in the way you like in plastic, and form into a ball. 3 Cover the rice with the thin omelet, place in plastic wrap and let set. 4 Make the face parts: The black parts are nori season, and the pink parts are ham. 5 Stick the face parts on top, and you're done! 6 Decorate with picks, hats, or other garnishes. 7 Tip: If you want to make the thin omelet look better, strain the egg mixture. It prevents the omelet from having white spot. 8 See also: Ghost Omurice (rice-filled omelet). Omurice à la Halloween Ghost 1 Mix the ＊ ingredients and make a thin omelet. Season it the way you like! Adding ketchup makes it orange! 1 Mix the ＊ ingredients and make a thin omelet. Season it the way you like! Adding ketchup makes it orange! 2 Wrap rice that you have seasoned in the way you like in plastic, and form into a ball. 2 Wrap rice that you have seasoned in the way you like in plastic, and form into a ball. 3 Cover the rice with the thin omelet, place in plastic wrap and let set. 3 Cover the rice with the thin omelet, place in plastic wrap and let set. 4 Make the face parts: The black parts are nori season, and the pink parts are ham. 4 Make the face parts: The black parts are nori season, and the pink parts are ham. 5 Stick the face parts on top, and you're done! 5 Stick the face parts on top, and you're done! 6 Decorate with picks, hats, or other garnishes. 6 Decorate with picks, hats, or other garnishes. 7 Tip: If you want to make the thin omelet look better, strain the egg mixture. It prevents the omelet from having white spot. 7 Tip: If you want to make the thin omelet look better, strain the egg mixture. It prevents the omelet from having white spot. 8 See also: Ghost Omurice (rice-filled omelet). Omurice à la Halloween Ghost 8 See also: Ghost Omurice (rice-filled omelet). Omurice à la Halloween Ghost Linked Recipes Omurice à la Halloween Ghost its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on October 23, 2013 17:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. 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