Marinated Deep Fried Shrimp ~Sweet And Salty Ginger Flavor~ Recipe by cookpad.japan
Salt-Cured Sweet Shrimp Salt-Cured Sweet Shrimp Rich and delicious shio kara of sweet shrimp. It's an elegant flavor. The shrimp must be absolutely fresh! Great as a side dish with dinner too! If you use shrimp or crab shells to make a soup stock before throwing them out, your trash won't be smelly, so you can kill two birds with one stone! You can make delicious shrimp-miso with the "miso" (the brown parts) in the shrimp heads too. Recipe by Cooking S Papa cookpad.japan Sweet-Salty Simmered Chicken Wings with Ginger Sweet-Salty Simmered Chicken Wings with Ginger We buy a lot of chicken wings when it's on sale and cook this dish very often. Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl. Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to cookpad.japan Fried Sweet Prawns Fried Sweet Prawns At first I tried seasoning these prawns with salt then baking them, but they still smelled fishy. So just as I thought about frying them instead. I realised I had some Karaage-ko that I had bought to use in my bento, so dredged and fried them. They turned out aromatic and delicious! ※Unlike other meats, shrimp with their shells won't absorb seasonings well, so add a pinch of salt after frying. ※Feel free to use any other types of small shrimp instead. Recipe by Raby cookpad.japan Sweet & Spicy Fried Chicken Sweet & Spicy Fried Chicken The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this. For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Salt-Cured Sweet Shrimp Salt-Cured Sweet Shrimp Rich and delicious shio kara of sweet shrimp. It's an elegant flavor. The shrimp must be absolutely fresh! Great as a side dish with dinner too! If you use shrimp or crab shells to make a soup stock before throwing them out, your trash won't be smelly, so you can kill two birds with one stone! You can make delicious shrimp-miso with the "miso" (the brown parts) in the shrimp heads too. Recipe by Cooking S Papa cookpad.japan Salt-Cured Sweet Shrimp Salt-Cured Sweet Shrimp Rich and delicious shio kara of sweet shrimp. It's an elegant flavor. The shrimp must be absolutely fresh! Great as a side dish with dinner too! If you use shrimp or crab shells to make a soup stock before throwing them out, your trash won't be smelly, so you can kill two birds with one stone! You can make delicious shrimp-miso with the "miso" (the brown parts) in the shrimp heads too. Recipe by Cooking S Papa cookpad.japan Sweet-Salty Simmered Chicken Wings with Ginger Sweet-Salty Simmered Chicken Wings with Ginger We buy a lot of chicken wings when it's on sale and cook this dish very often. Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl. Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to cookpad.japan Sweet-Salty Simmered Chicken Wings with Ginger Sweet-Salty Simmered Chicken Wings with Ginger We buy a lot of chicken wings when it's on sale and cook this dish very often. Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl. Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to cookpad.japan Fried Sweet Prawns Fried Sweet Prawns At first I tried seasoning these prawns with salt then baking them, but they still smelled fishy. So just as I thought about frying them instead. I realised I had some Karaage-ko that I had bought to use in my bento, so dredged and fried them. They turned out aromatic and delicious! ※Unlike other meats, shrimp with their shells won't absorb seasonings well, so add a pinch of salt after frying. ※Feel free to use any other types of small shrimp instead. Recipe by Raby cookpad.japan Fried Sweet Prawns Fried Sweet Prawns At first I tried seasoning these prawns with salt then baking them, but they still smelled fishy. So just as I thought about frying them instead. I realised I had some Karaage-ko that I had bought to use in my bento, so dredged and fried them. They turned out aromatic and delicious! ※Unlike other meats, shrimp with their shells won't absorb seasonings well, so add a pinch of salt after frying. ※Feel free to use any other types of small shrimp instead. Recipe by Raby cookpad.japan Sweet & Spicy Fried Chicken Sweet & Spicy Fried Chicken The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this. For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan cookpad.japan Sweet & Spicy Fried Chicken Sweet & Spicy Fried Chicken The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this. For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda cookpad.japan