Vegan Japanese Curry Recipe by Yuki Ji
Cooking Instructions 50 mins 1 Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F. 2 Place the sliced tofu to the baking tray and bake them for 25 minutes. 3 Chop the ginger and garlic. Slice onion. 4 Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes. 5 Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture. 6 Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes. 7 Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously. 8 Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.) 9 Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy! 1 Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F. 1 Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F. 2 Place the sliced tofu to the baking tray and bake them for 25 minutes. 2 Place the sliced tofu to the baking tray and bake them for 25 minutes. 3 Chop the ginger and garlic. Slice onion. 3 Chop the ginger and garlic. Slice onion. 4 Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes. 4 Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes. 5 Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture. 5 Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture. 6 Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes. 6 Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes. 7 Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously. 7 Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously. 8 Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.) 8 Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.) 9 Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy! 9 Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Squash and Ham Casserole the simple version My Nutella Cookies Apple and carrot pickles Pork Tenderloin Cooking Light's Chili Mac Squash and Ham Casserole the simple version My Nutella Cookies Apple and carrot pickles Pork Tenderloin Cooking Light's Chili Mac Chill Papaya Juice Veggie paneer sandwich Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I Chinese bhel Roasted chana peda Vermicelli kheer Sauteed Veggies Kabuli Karahi Beef Patties in White Creamy Sauce Chocolate brownie Chill Papaya Juice Veggie paneer sandwich Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I Chinese bhel Roasted chana peda Vermicelli kheer Sauteed Veggies Kabuli Karahi Beef Patties in White Creamy Sauce Chocolate brownie