Shiny & Tender Chicken Teriyaki Recipe by cookpad.japan
Cooking Instructions 1 Remove the excess fat and trim the skins. 2 Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more. 3 Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly. 4 This is how they should look.. 5 Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes. 6 Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely. 7 Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce. 8 Make sure to keep the heat low. Otherwise the sauce will burn quickly. 9 This is how the chicken should look. Once the sauce has been coated over the meat, it should be done. 10 Slice the chicken breast with a sharp knife into the thickness of your liking. 11 Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan. 12 If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box. 1 Remove the excess fat and trim the skins. 1 Remove the excess fat and trim the skins. 2 Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more. 2 Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more. 3 Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly. 3 Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly. 4 This is how they should look.. 4 This is how they should look.. 5 Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes. 5 Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes. 6 Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely. 6 Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely. 7 Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce. 7 Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce. 8 Make sure to keep the heat low. Otherwise the sauce will burn quickly. 8 Make sure to keep the heat low. Otherwise the sauce will burn quickly. 9 This is how the chicken should look. Once the sauce has been coated over the meat, it should be done. 9 This is how the chicken should look. Once the sauce has been coated over the meat, it should be done. 10 Slice the chicken breast with a sharp knife into the thickness of your liking. 10 Slice the chicken breast with a sharp knife into the thickness of your liking. 11 Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan. 11 Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan. 12 If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box. 12 If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box. 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