ademchaoua/GeneralTextCorpus huggingface dataset:
Breakfast Casserole Recipe by Jay
Cooking Instructions 1 Cook bacon on skillet (don't over cook) 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 6 Place in oven for about 20 minutes. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 8 P.S... Tall glass of ice cold milk.. 1 Cook bacon on skillet (don't over cook) 1 Cook bacon on skillet (don't over cook) 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 6 Place in oven for about 20 minutes. 6 Place in oven for about 20 minutes. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 8 P.S... Tall glass of ice cold milk.. 8 P.S... Tall glass of ice cold milk.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Indomie noodles with scramble eggs Dhaniya chutney Burrito Bowl Chinese Rice Sev bhujiya Shawarma Slow Cooker Pork with Peach BBQ Sauce NYC Gumbo Vrat Ke Cutlet Ginger 'Tsukudani' Indomie noodles with scramble eggs Dhaniya chutney Burrito Bowl Chinese Rice Sev bhujiya Shawarma Slow Cooker Pork with Peach BBQ Sauce NYC Gumbo Vrat Ke Cutlet Ginger 'Tsukudani'
Sunrise Breakfast Casserole Recipe by davilaathome
Cooking Instructions 1 Cook sausage until browned and cooked through, let cool and cut into rounds 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. 1 Cook sausage until browned and cooked through, let cool and cut into rounds 1 Cook sausage until browned and cooked through, let cool and cut into rounds 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Farmer's soup Catfish Stew Almond Joys Strawberry Cheesecake Bars Chicken & Veg Noodles Paratha Pizza(or Paratha With Salad Topping) Baby Marrow Roast Sig's Scrambled Egg with Banana Moru Curry Strawberry jam Farmer's soup Catfish Stew Almond Joys Strawberry Cheesecake Bars Chicken & Veg Noodles Paratha Pizza(or Paratha With Salad Topping) Baby Marrow Roast Sig's Scrambled Egg with Banana Moru Curry Strawberry jam
Tea And Bread Pudding. Recipe by Jenny Atkinson
Tea and Bread pudding. Cooking Instructions 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa
Peggys Bread Pudding Recipe by what_a_melon
Cooking Instructions 1 hour 1 preheat oven to 375 2 grease and flour bunt cake pan or 9 by 13 pan 3 cut up the stale bread into one inch cubes and set aside 4 in a blender add all of the no fail pudding ingredients and liquify 5 pour liquid over bread cubes and toss lightly 6 poor evenly into pan and bake for 35 to 45 minutes 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding 1 preheat oven to 375 1 preheat oven to 375 2 grease and flour bunt cake pan or 9 by 13 pan 2 grease and flour bunt cake pan or 9 by 13 pan 3 cut up the stale bread into one inch cubes and set aside 3 cut up the stale bread into one inch cubes and set aside 4 in a blender add all of the no fail pudding ingredients and liquify 4 in a blender add all of the no fail pudding ingredients and liquify 5 pour liquid over bread cubes and toss lightly 5 pour liquid over bread cubes and toss lightly 6 poor evenly into pan and bake for 35 to 45 minutes 6 poor evenly into pan and bake for 35 to 45 minutes 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Chicken Salad Roll Recipe by hairi
Cooking Instructions 10 mins 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation)
Chinese Chicken Salad Recipe by Stacey Paul
Cooking Instructions 1 Boil Chicken breasts, then cool and cut up. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 3 In a large bowl, cut up cabbage and green onions. 4 Crunch up the ramen noodles into pieces and save for later. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. 1 Boil Chicken breasts, then cool and cut up. 1 Boil Chicken breasts, then cool and cut up. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 3 In a large bowl, cut up cabbage and green onions. 3 In a large bowl, cut up cabbage and green onions. 4 Crunch up the ramen noodles into pieces and save for later. 4 Crunch up the ramen noodles into pieces and save for later. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Chicken Enchiladas Crispy Fried Chicken Brownies Buffalo Chicken Crescent Ring Spicy corn chowder Salsa Verde Chicken Enchiladas Crispy Fried Chicken Brownies Buffalo Chicken Crescent Ring Spicy corn chowder Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Canola Flower with Japanese Wasabi Mayonnaise sauce Shrimp W/creamy spaghetti Fruit salad الكيك بالصوص الابيض Brownies Yafawi Sfeeha Cashew Coconut Butter Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Canola Flower with Japanese Wasabi Mayonnaise sauce Shrimp W/creamy spaghetti Fruit salad الكيك بالصوص الابيض Brownies Yafawi Sfeeha Cashew Coconut Butter
Romaine Lettuce Salad Recipe by Carebear
Cooking Instructions 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Hydrabadi mutton dum biryani Hyderabadi sheer khorma Paan mukhwas Nutty chocolatey sukhdi Lehsuni Palak Palak Green tuvar curry Hydrabadi Khatti Dal Indome Purple Yam cutlets Hydrabadi mutton dum biryani Hyderabadi sheer khorma Paan mukhwas Nutty chocolatey sukhdi Lehsuni Palak Palak Green tuvar curry Hydrabadi Khatti Dal Indome Purple Yam cutlets
Baked Bbq Chicken Recipe by Carebear
Baked BBQ Chicken Cooking Instructions 50min 1 Preheat oven to 350 degrees 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 4 Place chicken in oven for 25 minutes 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 6 Place back in oven and cook an additional 25-30minutes. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 8 Enjoy! 1 Preheat oven to 350 degrees 1 Preheat oven to 350 degrees 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 4 Place chicken in oven for 25 minutes 4 Place chicken in oven for 25 minutes 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 6 Place back in oven and cook an additional 25-30minutes. 6 Place back in oven and cook an additional 25-30minutes. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet sushi Prime rib (closed oven method) Frozen Whipping Mocha Cucumber lemonade Sushi Bake Sweet sushi Prime rib (closed oven method) Frozen Whipping Mocha Cucumber lemonade Sushi Bake Pork Chops with Tamarind and Ginger Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Marble cupcake💝 BBQ Honey chicken wings Bhakhari (Shallow fry) Hasselback potatoes Red sauce pasta Pork Chops with Tamarind and Ginger Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Marble cupcake💝 BBQ Honey chicken wings Bhakhari (Shallow fry) Hasselback potatoes Red sauce pasta