Cheesy Broccoli Cornbread 🧀🥦 Recipe by Chris Gan
Cooking Instructions 25 to 30 minutes 1 Assemble your ingredients. 2 Preheat oven to 375°F. Lightly grease an 8 x 8” pan with cooking spray. 3 🧅 Dice half an onion. 🥦 Chop the thawed broccoli, if necessary. 🧄 Mince 1 clove garlic. 4 🧅 Fry the onion in a few teaspoons of olive oil until soft and translucent. 🥦 Add the broccoli and fry until it is cooked through and warm. 🧄 Finally, add the garlic and sauté for 1 minute more. Set aside to cool slightly. 5 In a large bowl, combine the eggs, cottage cheese, milk, grated cheese, and salt. Whisk well to combine. 6 Gently stir in the cornbread mix until it is just moistened. 7 Fold in the sautéed vegetables. 8 Pour the batter into the prepared pan. Sprinkle the top with the reserved grated cheddar cheese. 9 Bake in the preheated oven for 25 minutes until golden and a toothpick tests clean. 1 Assemble your ingredients. 1 Assemble your ingredients. 2 Preheat oven to 375°F. Lightly grease an 8 x 8” pan with cooking spray. 2 Preheat oven to 375°F. Lightly grease an 8 x 8” pan with cooking spray. 3 🧅 Dice half an onion. 🥦 Chop the thawed broccoli, if necessary. 🧄 Mince 1 clove garlic. 3 🧅 Dice half an onion. 🥦 Chop the thawed broccoli, if necessary. 🧄 Mince 1 clove garlic. 4 🧅 Fry the onion in a few teaspoons of olive oil until soft and translucent. 🥦 Add the broccoli and fry until it is cooked through and warm. 🧄 Finally, add the garlic and sauté for 1 minute more. Set aside to cool slightly. 4 🧅 Fry the onion in a few teaspoons of olive oil until soft and translucent. 🥦 Add the broccoli and fry until it is cooked through and warm. 🧄 Finally, add the garlic and sauté for 1 minute more. Set aside to cool slightly. 5 In a large bowl, combine the eggs, cottage cheese, milk, grated cheese, and salt. Whisk well to combine. 5 In a large bowl, combine the eggs, cottage cheese, milk, grated cheese, and salt. Whisk well to combine. 6 Gently stir in the cornbread mix until it is just moistened. 6 Gently stir in the cornbread mix until it is just moistened. 7 Fold in the sautéed vegetables. 7 Fold in the sautéed vegetables. 8 Pour the batter into the prepared pan. Sprinkle the top with the reserved grated cheddar cheese. 8 Pour the batter into the prepared pan. Sprinkle the top with the reserved grated cheddar cheese. 9 Bake in the preheated oven for 25 minutes until golden and a toothpick tests clean. 9 Bake in the preheated oven for 25 minutes until golden and a toothpick tests clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac and cheese sauce Crispy Parmesan Eggs Chicken Stew California Farm Cucumber Salmon Spring Roll Pancit Canton w/Crispy Pork Mac and cheese sauce Crispy Parmesan Eggs Chicken Stew California Farm Cucumber Salmon Spring Roll Pancit Canton w/Crispy Pork Chatpata kurkure makhana ki chaat Banana Sabudana Wada Chicken Soup (Çorbë pule) Crispy Parmesan Eggs Pancit Canton w/Crispy Pork 1 Pot Pasta Bolognese Filipino chicken adobo Kaas kolor pitika Papaya Mango Popsicles Rose Ice Cream Lollipops/Rose Kulfi Chatpata kurkure makhana ki chaat Banana Sabudana Wada Chicken Soup (Çorbë pule) Crispy Parmesan Eggs Pancit Canton w/Crispy Pork 1 Pot Pasta Bolognese Filipino chicken adobo Kaas kolor pitika Papaya Mango Popsicles Rose Ice Cream Lollipops/Rose Kulfi