Blueberry Pancakes Recipe by Minda
Cooking Instructions 25 minutes 1 Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg. 2 Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries. 3 Set the batter aside and allow to rest while heating up your pan or griddle 4 Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon. 5 When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter. 6 Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain! 1 Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg. 1 Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg. 2 Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries. 2 Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries. 3 Set the batter aside and allow to rest while heating up your pan or griddle 3 Set the batter aside and allow to rest while heating up your pan or griddle 4 Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon. 4 Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon. 5 When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter. 5 When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter. 6 Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain! 6 Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Flan (Traditional Caramel Custard) Oven-baked Chicken Drumsticks (crispy!) Bechamel Florentine Homemade Mayo Super Easy Chicken Tortilla Soup Flan (Traditional Caramel Custard) Oven-baked Chicken Drumsticks (crispy!) Bechamel Florentine Homemade Mayo Super Easy Chicken Tortilla Soup دال چاول Dal Gosht Spinach potatoes curry (Palak Aloo) recipe Carrot kheer Red Beans Salad دال چکن Mushroom and Ale Pie (Vegetarian) Oats banana dates almond smoothie Chicken With Almond Cheese straws from excess pastry دال چاول Dal Gosht Spinach potatoes curry (Palak Aloo) recipe Carrot kheer Red Beans Salad دال چکن Mushroom and Ale Pie (Vegetarian) Oats banana dates almond smoothie Chicken With Almond Cheese straws from excess pastry