Lavash Pizza Party: Quick, Crispy, Yummy! Recipe by Jillian Dudek
 Jillian Dudek @jilliandudek Pennsylvania When we want a fun and easy pizza night with the kids, this is how we do it. Everyone gets to add their favorite toppings, and using lavash bread saves time since there’s no dough to make—and keeps it lighter for the adults—so everyone wins! When we want a fun and easy pizza night with the kids, this is how we do it. Everyone gets to add their favorite toppings, and using lavash bread saves time since there’s no dough to make—and keeps it lighter for the adults—so everyone wins! Lavash Pizza Party: Quick, Crispy, Yummy! Share its first Cooksnap! When we want a fun and easy pizza night with the kids, this is how we do it. Everyone gets to add their favorite toppings, and using lavash bread saves time since there’s no dough to make—and keeps it lighter for the adults—so everyone wins! When we want a fun and easy pizza night with the kids, this is how we do it. Everyone gets to add their favorite toppings, and using lavash bread saves time since there’s no dough to make—and keeps it lighter for the adults—so everyone wins! Ingredients 8–12 minutes (plus a few minutes prep) 4 servings 4 lavash breads 1 1/3 cups pizza sauce (store-bought or homemade) 4 cups shredded mozzarella cheese 4 lavash breads 1 1/3 cups pizza sauce (store-bought or homemade) 4 cups shredded mozzarella cheese Cooking Instructions 8–12 minutes (plus a few minutes prep) 1 Preheat your oven to 400°F (200°C). 2 Place the lavash breads on baking sheets (you may need to do this in batches or use multiple sheets). 3 Spread about 1/3 cup of pizza sauce evenly over each lavash, leaving a small border around the edges. 4 Sprinkle 1 cup of shredded mozzarella cheese over each one. 5 Add toppings of your choice (pepperoni, veggies, olives, mushrooms, etc.) 6 Bake for 8–12 minutes, until the cheese is melted and bubbly and the edges are crispy. 7 Remove from the oven and let cool slightly. 8 Slice and serve. 1 Preheat your oven to 400°F (200°C). 1 Preheat your oven to 400°F (200°C). 2 Place the lavash breads on baking sheets (you may need to do this in batches or use multiple sheets). 2 Place the lavash breads on baking sheets (you may need to do this in batches or use multiple sheets). 3 Spread about 1/3 cup of pizza sauce evenly over each lavash, leaving a small border around the edges. 3 Spread about 1/3 cup of pizza sauce evenly over each lavash, leaving a small border around the edges. 4 Sprinkle 1 cup of shredded mozzarella cheese over each one. 4 Sprinkle 1 cup of shredded mozzarella cheese over each one. 5 Add toppings of your choice (pepperoni, veggies, olives, mushrooms, etc.) 5 Add toppings of your choice (pepperoni, veggies, olives, mushrooms, etc.) 6 Bake for 8–12 minutes, until the cheese is melted and bubbly and the edges are crispy. 6 Bake for 8–12 minutes, until the cheese is melted and bubbly and the edges are crispy. 7 Remove from the oven and let cool slightly. 7 Remove from the oven and let cool slightly. 8 Slice and serve. 8 Slice and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 03, 2025 16:59 Pennsylvania Juggling motherhood and life means I need meals that are simple, satisfying, and quick. My kitchen staples? The air fryer for speedy dinners and the crockpot for those chilly days when comfort food is a must. I try to pack protein into most meals to keep them filling and balanced, without overcomplicating the recipe. Baking’s not really my thing, but I’ll give it a try—maybe I’ll luck out and it’ll turn out great. Whether you’re after breakfast, lunch, or dinner ideas, I hope you find something here that makes your day a little easier and tastier. I’m also excited to try recipes shared by others and connect with people who enjoy cooking as much as I do. For more recipes, swing by writingwithlifeinmind.com. Comments Similar Recipes Easy and Delicious Crispy Pizza Easy and Delicious Crispy Pizza I love thin, crispy pizza crusts over thick, doughy American type pizzas. I wanted to make it thin so the ratio of ingredients is for an easy-to-roll-out dough. You can use any oil/fat you like (shortening, vegetable oil etc.) The dough doesn't stick to your hands if you mix the ingredients with chopsticks first. When resting the dough, place it in the refrigerator in warm weather. You can freeze the leftover pizza sauce. You probably need only 1/2 of it for this recipe. Recipe by Yukiline cookpad.japan Easy Crispy Pizza Easy Crispy Pizza I wanted to use up some tortillas, so I made pizza in a frying pan. If you remove the skin from the chicken, it will reduce the calories. If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui cookpad.japan Quick and Easy Pizza Quick and Easy Pizza You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas! Give it a shot! Jacob Easy Crispy Pizza Easy Crispy Pizza I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night. Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings. When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards). I advise you to use a sheet of parchment paper. Recipe by Nanaha778 cookpad.japan Easy & Quick Bread Pizza Easy & Quick Bread Pizza #GA4 #week17 #cheese #breadpizza #pizza Christmas Breakfast in just 20 mins! 🎄🎉 Veggie Bread Pizza with lots of Veggies of your choice, from spinach to chicken & homemade Marinara sauce. Recipe link: youtu.be/y223w4IJZUM This is definitely a hit among kids & go to recipe for busy mommies😇. You can also use avocado puree instead of cheese for Vegan diet! Indu Shruthi Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza I wanted to eat a chewy pizza, but there's no local restaurant. So, I decided to give it a try! My Italian friend taught me a recipe, so this is the easy version. Let it rise at a low temperature, press it out thinly, and bake it on a preheated baking pan! Various books recommend letting it chill for 8 hours, but it should rise after chilling for 5 hours as well. Fresh yeast and dried yeast requires different ways to prepare, so I changed the recipe to accommodate what I had available (fresh yeast is popular in Germany). Recipe by Seven eleven cookpad.japan Quick and Easy Thin Crust Pizza Quick and Easy Thin Crust Pizza Hot pizza from scratch in 40 minutes with simple ingredients (no yeast). Cheap and delicious. The dough recipe makes four 30 cm (12 inch) pizzas, so multiply accordingly. The dough keeps extremely well in the fridge for up to 4 days, so don't hesitate to make a truckload (you'll have extra sauce and cheese anyway). Gabriel Brown Easy, Crispy Rice Flour Pizza Easy, Crispy Rice Flour Pizza When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy. When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi cookpad.japan Easy and Delicious Crispy Pizza Easy and Delicious Crispy Pizza I love thin, crispy pizza crusts over thick, doughy American type pizzas. I wanted to make it thin so the ratio of ingredients is for an easy-to-roll-out dough. You can use any oil/fat you like (shortening, vegetable oil etc.) The dough doesn't stick to your hands if you mix the ingredients with chopsticks first. When resting the dough, place it in the refrigerator in warm weather. You can freeze the leftover pizza sauce. You probably need only 1/2 of it for this recipe. Recipe by Yukiline cookpad.japan Easy and Delicious Crispy Pizza Easy and Delicious Crispy Pizza I love thin, crispy pizza crusts over thick, doughy American type pizzas. I wanted to make it thin so the ratio of ingredients is for an easy-to-roll-out dough. You can use any oil/fat you like (shortening, vegetable oil etc.) The dough doesn't stick to your hands if you mix the ingredients with chopsticks first. When resting the dough, place it in the refrigerator in warm weather. You can freeze the leftover pizza sauce. You probably need only 1/2 of it for this recipe. Recipe by Yukiline cookpad.japan Easy Crispy Pizza Easy Crispy Pizza I wanted to use up some tortillas, so I made pizza in a frying pan. If you remove the skin from the chicken, it will reduce the calories. If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui cookpad.japan Easy Crispy Pizza Easy Crispy Pizza I wanted to use up some tortillas, so I made pizza in a frying pan. If you remove the skin from the chicken, it will reduce the calories. If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui cookpad.japan Quick and Easy Pizza Quick and Easy Pizza You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas! Give it a shot! Jacob Quick and Easy Pizza Quick and Easy Pizza You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas! Give it a shot! Jacob Easy Crispy Pizza Easy Crispy Pizza I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night. Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings. When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards). I advise you to use a sheet of parchment paper. Recipe by Nanaha778 cookpad.japan Easy Crispy Pizza Easy Crispy Pizza I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night. Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings. When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards). I advise you to use a sheet of parchment paper. Recipe by Nanaha778 cookpad.japan Easy & Quick Bread Pizza Easy & Quick Bread Pizza #GA4 #week17 #cheese #breadpizza #pizza Christmas Breakfast in just 20 mins! 🎄🎉 Veggie Bread Pizza with lots of Veggies of your choice, from spinach to chicken & homemade Marinara sauce. Recipe link: youtu.be/y223w4IJZUM This is definitely a hit among kids & go to recipe for busy mommies😇. You can also use avocado puree instead of cheese for Vegan diet! Indu Shruthi Easy & Quick Bread Pizza Easy & Quick Bread Pizza #GA4 #week17 #cheese #breadpizza #pizza Christmas Breakfast in just 20 mins! 🎄🎉 Veggie Bread Pizza with lots of Veggies of your choice, from spinach to chicken & homemade Marinara sauce. Recipe link: youtu.be/y223w4IJZUM This is definitely a hit among kids & go to recipe for busy mommies😇. You can also use avocado puree instead of cheese for Vegan diet! Indu Shruthi Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza I wanted to eat a chewy pizza, but there's no local restaurant. So, I decided to give it a try! My Italian friend taught me a recipe, so this is the easy version. Let it rise at a low temperature, press it out thinly, and bake it on a preheated baking pan! Various books recommend letting it chill for 8 hours, but it should rise after chilling for 5 hours as well. Fresh yeast and dried yeast requires different ways to prepare, so I changed the recipe to accommodate what I had available (fresh yeast is popular in Germany). Recipe by Seven eleven cookpad.japan Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza I wanted to eat a chewy pizza, but there's no local restaurant. So, I decided to give it a try! My Italian friend taught me a recipe, so this is the easy version. Let it rise at a low temperature, press it out thinly, and bake it on a preheated baking pan! Various books recommend letting it chill for 8 hours, but it should rise after chilling for 5 hours as well. Fresh yeast and dried yeast requires different ways to prepare, so I changed the recipe to accommodate what I had available (fresh yeast is popular in Germany). Recipe by Seven eleven cookpad.japan Quick and Easy Thin Crust Pizza Quick and Easy Thin Crust Pizza Hot pizza from scratch in 40 minutes with simple ingredients (no yeast). Cheap and delicious. The dough recipe makes four 30 cm (12 inch) pizzas, so multiply accordingly. The dough keeps extremely well in the fridge for up to 4 days, so don't hesitate to make a truckload (you'll have extra sauce and cheese anyway). Gabriel Brown Quick and Easy Thin Crust Pizza Quick and Easy Thin Crust Pizza Hot pizza from scratch in 40 minutes with simple ingredients (no yeast). Cheap and delicious. The dough recipe makes four 30 cm (12 inch) pizzas, so multiply accordingly. The dough keeps extremely well in the fridge for up to 4 days, so don't hesitate to make a truckload (you'll have extra sauce and cheese anyway). Gabriel Brown Easy, Crispy Rice Flour Pizza Easy, Crispy Rice Flour Pizza When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy. When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi cookpad.japan Easy, Crispy Rice Flour Pizza Easy, Crispy Rice Flour Pizza When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy. When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. 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