Japanese Rolled Omelette (Dashimaki Tamago) Recipe by Rie
Cooking Instructions 10 mins 1 Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes. 2 Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top. 3 After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process. 4 Cook until fully set but still moist. Brown the surface slightly to your reference. 1 Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes. 1 Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes. 2 Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top. 2 Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top. 3 After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process. 3 After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process. 4 Cook until fully set but still moist. Brown the surface slightly to your reference. 4 Cook until fully set but still moist. Brown the surface slightly to your reference. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream Cheese Taco Soup Ultra Rich Oatmeal Raisin Cookies Strawberry Cookies With White Chocolate Chips Easy Homemade Mayonnaise Ms. Theresa's BBQ Beans Cream Cheese Taco Soup Ultra Rich Oatmeal Raisin Cookies Strawberry Cookies With White Chocolate Chips Easy Homemade Mayonnaise Ms. Theresa's BBQ Beans Sweet and spicy chicken concoction simple homemade vegetable soup Beef Kebabs with the Frying Pan Cream Cheese Taco Soup Best Ever spicy Spinach Simple pleasures grilled pb and banana Ultra Rich Oatmeal Raisin Cookies cinnamon buns Easiest Dreamsicle Cake Chicken Véronique Sweet and spicy chicken concoction simple homemade vegetable soup Beef Kebabs with the Frying Pan Cream Cheese Taco Soup Best Ever spicy Spinach Simple pleasures grilled pb and banana Ultra Rich Oatmeal Raisin Cookies cinnamon buns Easiest Dreamsicle Cake Chicken Véronique