Delicious Basic Candied Sweet Potatoes Recipe by cookpad.japan
Cooking Instructions 1 Wrap the sweet potatoes in cling film and heat in the microwave for 3 minutes. Once they have softened a little, cut them into chunks. 2 Slowly fry the potatoes on a low-medium heat until they are soft enough to be pierced all the way through with a skewer. 3 While the potatoes are frying, heat and combine the ★ ingredients in a frying pan and cook the mixture down. 4 Drain the potatoes of oil and add them to the frying pan from Step 3. Mix the potatoes with the sauce on a high-medium heat. 5 Transfer the potatoes to a plate and sprinkle some black sesame seeds over the top. 6 You can use mizuame starch syrup instead of mirin if you prefer. In that case, please reduce the amount of sugar to 5 tablespoons. 1 Wrap the sweet potatoes in cling film and heat in the microwave for 3 minutes. Once they have softened a little, cut them into chunks. 1 Wrap the sweet potatoes in cling film and heat in the microwave for 3 minutes. Once they have softened a little, cut them into chunks. 2 Slowly fry the potatoes on a low-medium heat until they are soft enough to be pierced all the way through with a skewer. 2 Slowly fry the potatoes on a low-medium heat until they are soft enough to be pierced all the way through with a skewer. 3 While the potatoes are frying, heat and combine the ★ ingredients in a frying pan and cook the mixture down. 3 While the potatoes are frying, heat and combine the ★ ingredients in a frying pan and cook the mixture down. 4 Drain the potatoes of oil and add them to the frying pan from Step 3. Mix the potatoes with the sauce on a high-medium heat. 4 Drain the potatoes of oil and add them to the frying pan from Step 3. Mix the potatoes with the sauce on a high-medium heat. 5 Transfer the potatoes to a plate and sprinkle some black sesame seeds over the top. 5 Transfer the potatoes to a plate and sprinkle some black sesame seeds over the top. 6 You can use mizuame starch syrup instead of mirin if you prefer. In that case, please reduce the amount of sugar to 5 tablespoons. 6 You can use mizuame starch syrup instead of mirin if you prefer. In that case, please reduce the amount of sugar to 5 tablespoons. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 10 minute cheesy tortellini and broccoli German Chocolate Brownies Butter Chicken (Indian) Chewy Double Chocolate Cookies Recipe Fresh tomato soup 10 minute cheesy tortellini and broccoli German Chocolate Brownies Butter Chicken (Indian) Chewy Double Chocolate Cookies Recipe Fresh tomato soup Pancakes with Yoghurt Atsuage au Gratin with Soy Milk, Miso and Mayonnaise Chicken Rice Doria in the Rice Cooker Delicious Almond Jelly Simple Stir-Fried Udon Noodles with Spring Cabbage Easy Potato Wedges Simple & Delicious Potato Quiche Onion Gratin Soup For Christmas Chinese Cake Ma Lai Gao Chewy Double Chocolate Cookies Recipe Pancakes with Yoghurt Atsuage au Gratin with Soy Milk, Miso and Mayonnaise Chicken Rice Doria in the Rice Cooker Delicious Almond Jelly Simple Stir-Fried Udon Noodles with Spring Cabbage Easy Potato Wedges Simple & Delicious Potato Quiche Onion Gratin Soup For Christmas Chinese Cake Ma Lai Gao Chewy Double Chocolate Cookies Recipe