Native American Casserole Recipe by Erica
Native American casserole Cooking Instructions 1 Chop up the raw chicken into cubes I usually take off the fat. 2 Chop up all the veggies such as the onion, bell peppers, and broccoli. 3 Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken. 4 Then mix all that together then start adding the cream cheese and shredded cheese. 5 After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional. 6 Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted. 1 Chop up the raw chicken into cubes I usually take off the fat. 1 Chop up the raw chicken into cubes I usually take off the fat. 2 Chop up all the veggies such as the onion, bell peppers, and broccoli. 2 Chop up all the veggies such as the onion, bell peppers, and broccoli. 3 Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken. 3 Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken. 4 Then mix all that together then start adding the cream cheese and shredded cheese. 4 Then mix all that together then start adding the cream cheese and shredded cheese. 5 After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional. 5 After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional. 6 Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted. 6 Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bomb Baked Garlic Shrimp Stuffed Strawberry Cream French Toast Chef Warren's Southern Sweet Potato Pie Super Juicy Super Crispy Fried Chicken Thighs Tinklee's Kahlua The Bomb Baked Garlic Shrimp Stuffed Strawberry Cream French Toast Chef Warren's Southern Sweet Potato Pie Super Juicy Super Crispy Fried Chicken Thighs Tinklee's Kahlua Fried bread tenderloin sliders Tinklee's Kahlua Roasted Potatoes with Carrots Chicken and asparagus stir fry Spaghetti Pie Piggy Mince Pies Pigs In Blanket Baby Shower Pram Cake Raspberry butter sauce Lamb steaks Fried bread tenderloin sliders Tinklee's Kahlua Roasted Potatoes with Carrots Chicken and asparagus stir fry Spaghetti Pie Piggy Mince Pies Pigs In Blanket Baby Shower Pram Cake Raspberry butter sauce Lamb steaks