Beef Curry Recipe by Robert Gonzal
Cooking Instructions 45 minutes 1 Add a few tbsp coconut oil to a large pan on medium-high heat, then add the potatoes. Season with a pinch of salt and pepper, and fry for about 3 minutes until the potatoes take on some nice brown colour. Remove the potatoes to a bowl and set aside. 2 Season the meat with salt and pepper and add it to the pan. Fry for 2 or 3 minutes until browned, then remove the meat to a bowl. 3 Add the spices to the pan and let them cook for about 2 minutes. Stir in the onion, garlic, and ginger and fry another 2 minutes until fragrant. Refresh the pan with a tbsp coconut oil if you have to. Return the potatoes and meat to the pan, then pour in the coconut milk. Add a good pinch of salt and freshly cracked black pepper. Turn the heat down to low and let simmer for 30 minutes to allow the flavours to develop. If the sauce starts to dry up, add a small splash of water. 4 Once the potatoes are tender and the sauce thickened, add the bell pepper and sugar and simmer a final 5 minutes. Adjust the seasoning one last time before serving. 1 Add a few tbsp coconut oil to a large pan on medium-high heat, then add the potatoes. Season with a pinch of salt and pepper, and fry for about 3 minutes until the potatoes take on some nice brown colour. Remove the potatoes to a bowl and set aside. 1 Add a few tbsp coconut oil to a large pan on medium-high heat, then add the potatoes. Season with a pinch of salt and pepper, and fry for about 3 minutes until the potatoes take on some nice brown colour. Remove the potatoes to a bowl and set aside. 2 Season the meat with salt and pepper and add it to the pan. Fry for 2 or 3 minutes until browned, then remove the meat to a bowl. 2 Season the meat with salt and pepper and add it to the pan. Fry for 2 or 3 minutes until browned, then remove the meat to a bowl. 3 Add the spices to the pan and let them cook for about 2 minutes. Stir in the onion, garlic, and ginger and fry another 2 minutes until fragrant. Refresh the pan with a tbsp coconut oil if you have to. Return the potatoes and meat to the pan, then pour in the coconut milk. Add a good pinch of salt and freshly cracked black pepper. Turn the heat down to low and let simmer for 30 minutes to allow the flavours to develop. If the sauce starts to dry up, add a small splash of water. 3 Add the spices to the pan and let them cook for about 2 minutes. Stir in the onion, garlic, and ginger and fry another 2 minutes until fragrant. Refresh the pan with a tbsp coconut oil if you have to. Return the potatoes and meat to the pan, then pour in the coconut milk. Add a good pinch of salt and freshly cracked black pepper. Turn the heat down to low and let simmer for 30 minutes to allow the flavours to develop. If the sauce starts to dry up, add a small splash of water. 4 Once the potatoes are tender and the sauce thickened, add the bell pepper and sugar and simmer a final 5 minutes. Adjust the seasoning one last time before serving. 4 Once the potatoes are tender and the sauce thickened, add the bell pepper and sugar and simmer a final 5 minutes. Adjust the seasoning one last time before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mandarin Cheesecake My Garlic Butter Chicken Blackberry Dumplings Assorted Chocolate Dipped Ice Cream Bars Eggplant with Black Vinegar Mandarin Cheesecake My Garlic Butter Chicken Blackberry Dumplings Assorted Chocolate Dipped Ice Cream Bars Eggplant with Black Vinegar Chicken makhani handi Radish bhuji Homemade chicken tikka pizza with homemade pizza sauce Mater Paneer Vietnamese Banh Bao Ching’s egg drop soup Green Tomato & Courgette Chutney - Summer in a Jar 🌻 Coconut laddoos/ Fresh coconut Laddoos Layered Bread Malpua Cheese sandwich - Breakfast Chicken makhani handi Radish bhuji Homemade chicken tikka pizza with homemade pizza sauce Mater Paneer Vietnamese Banh Bao Ching’s egg drop soup Green Tomato & Courgette Chutney - Summer in a Jar 🌻 Coconut laddoos/ Fresh coconut Laddoos Layered Bread Malpua Cheese sandwich - Breakfast