Sweet Milky Vermicell Recipe by Monika gupta
Milky Sweet Bean Jam Using Shiro-an White Bean Powder Milky Sweet Bean Jam Using Shiro-an White Bean Powder My friend Makunouchi told me about inexpensive and convenient dried shiro-an powder, so I've been using it to make many kinds of an (bean paste). I tried making a milk-flavored paste with it, and it was delicious. If you reduce the paste too much and it become too stiff, add a little milk to loosen it up. If you prefer the paste to be sweeter, add more sugar to taste. If you prefer it to be less sweet, try reducing the condensed milk rather than the sugar. If you reduce the sugar the paste may become too stiff. Recipe by Pu-kosan cookpad.japan Sweet Peas in Warm Milk 🫛🫙 Sweet Peas in Warm Milk 🫛🫙 This recipe is a really simple, cheap and easy, way to "cheat" making "creamed peas." 🤷‍♀️😄👌 It is also a great, semi- healthy "go-to" meal and/or snack. I mostly make it in the microwave, however, this can definitely be made on the stove. You also, could use fresh or frozen peas as well. I started doing this years ago, as a way to help my children go to sleep at night with the warm milk and also as a way to get them to eat more vegetables! 👏😎👍👍 This has saved me many times when I was low on groceries and needed a meal as well. It will also work fantastic as a side dish! #creamedpeas #cannedpeas #cannedvegetables #peasnmilk #peasandmilk #peas #peasinwarmmilk #warmmilkandpeas #CookEveryPart Chef Mommy Nessa Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe Hi Everyone, I am Sweety Ghugare and just like my name I love SWEETS 😊 Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe. So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread. The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru cookpad.japan Milky Sweet Bean Jam Using Shiro-an White Bean Powder Milky Sweet Bean Jam Using Shiro-an White Bean Powder My friend Makunouchi told me about inexpensive and convenient dried shiro-an powder, so I've been using it to make many kinds of an (bean paste). I tried making a milk-flavored paste with it, and it was delicious. If you reduce the paste too much and it become too stiff, add a little milk to loosen it up. If you prefer the paste to be sweeter, add more sugar to taste. If you prefer it to be less sweet, try reducing the condensed milk rather than the sugar. If you reduce the sugar the paste may become too stiff. Recipe by Pu-kosan cookpad.japan Milky Sweet Bean Jam Using Shiro-an White Bean Powder Milky Sweet Bean Jam Using Shiro-an White Bean Powder My friend Makunouchi told me about inexpensive and convenient dried shiro-an powder, so I've been using it to make many kinds of an (bean paste). I tried making a milk-flavored paste with it, and it was delicious. If you reduce the paste too much and it become too stiff, add a little milk to loosen it up. If you prefer the paste to be sweeter, add more sugar to taste. If you prefer it to be less sweet, try reducing the condensed milk rather than the sugar. If you reduce the sugar the paste may become too stiff. Recipe by Pu-kosan cookpad.japan Sweet Peas in Warm Milk 🫛🫙 Sweet Peas in Warm Milk 🫛🫙 This recipe is a really simple, cheap and easy, way to "cheat" making "creamed peas." 🤷‍♀️😄👌 It is also a great, semi- healthy "go-to" meal and/or snack. I mostly make it in the microwave, however, this can definitely be made on the stove. You also, could use fresh or frozen peas as well. I started doing this years ago, as a way to help my children go to sleep at night with the warm milk and also as a way to get them to eat more vegetables! 👏😎👍👍 This has saved me many times when I was low on groceries and needed a meal as well. It will also work fantastic as a side dish! #creamedpeas #cannedpeas #cannedvegetables #peasnmilk #peasandmilk #peas #peasinwarmmilk #warmmilkandpeas #CookEveryPart Chef Mommy Nessa Sweet Peas in Warm Milk 🫛🫙 Sweet Peas in Warm Milk 🫛🫙 This recipe is a really simple, cheap and easy, way to "cheat" making "creamed peas." 🤷‍♀️😄👌 It is also a great, semi- healthy "go-to" meal and/or snack. I mostly make it in the microwave, however, this can definitely be made on the stove. You also, could use fresh or frozen peas as well. I started doing this years ago, as a way to help my children go to sleep at night with the warm milk and also as a way to get them to eat more vegetables! 👏😎👍👍 This has saved me many times when I was low on groceries and needed a meal as well. It will also work fantastic as a side dish! #creamedpeas #cannedpeas #cannedvegetables #peasnmilk #peasandmilk #peas #peasinwarmmilk #warmmilkandpeas #CookEveryPart Chef Mommy Nessa Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe Hi Everyone, I am Sweety Ghugare and just like my name I love SWEETS 😊 Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe. So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe Hi Everyone, I am Sweety Ghugare and just like my name I love SWEETS 😊 Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe. So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread. The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru cookpad.japan Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread. The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru cookpad.japan