Zucchini Butter Recipe by cindybear
 cindybear @cindybearcooks #august2026 This recipe came via email. Zucchini grows in abundance and this recipe is a creative way to use it besides leaving bags of zucchini on peoples porches. I thought the final product had good flavor and could be used multiple ways on toast ,veggie dip, pasta, or meat. My family dashed my hopes as they did not care for it. Said it was bitter or tangy. I will leave the lemon out next go round. #august2026 This recipe came via email. Zucchini grows in abundance and this recipe is a creative way to use it besides leaving bags of zucchini on peoples porches. I thought the final product had good flavor and could be used multiple ways on toast ,veggie dip, pasta, or meat. My family dashed my hopes as they did not care for it. Said it was bitter or tangy. I will leave the lemon out next go round. Zucchini Butter Share its first Cooksnap! #august2026 This recipe came via email. Zucchini grows in abundance and this recipe is a creative way to use it besides leaving bags of zucchini on peoples porches. I thought the final product had good flavor and could be used multiple ways on toast ,veggie dip, pasta, or meat. My family dashed my hopes as they did not care for it. Said it was bitter or tangy. I will leave the lemon out next go round. #august2026 This recipe came via email. Zucchini grows in abundance and this recipe is a creative way to use it besides leaving bags of zucchini on peoples porches. I thought the final product had good flavor and could be used multiple ways on toast ,veggie dip, pasta, or meat. My family dashed my hopes as they did not care for it. Said it was bitter or tangy. I will leave the lemon out next go round. Cooking Instructions Prep 10 minutes Cook 25-30 minutes 1 Shred zucchini and squeeze out excess moisture using a clean towel. 2 Heat olive oil in a pan over medium heat. 3 Add shallot and cook until soft and translucent. 4 Add zucchini, kosher salt, and black pepper. Cook uncovered, stirring often, for 20-25 minutes until cooked down to a spreadable mixture. 5 Stir in garlic, lemon zest, and lemon juice. Cook 1-2 minutes more. 6 Taste and adjust seasoning if needed. Serve warm or at room temperature. 7 Store in an airtight container. Keeps for 1 week in the fridge or can be frozen for later use. 1 Shred zucchini and squeeze out excess moisture using a clean towel. 1 Shred zucchini and squeeze out excess moisture using a clean towel. 2 Heat olive oil in a pan over medium heat. 2 Heat olive oil in a pan over medium heat. 3 Add shallot and cook until soft and translucent. 3 Add shallot and cook until soft and translucent. 4 Add zucchini, kosher salt, and black pepper. Cook uncovered, stirring often, for 20-25 minutes until cooked down to a spreadable mixture. 4 Add zucchini, kosher salt, and black pepper. Cook uncovered, stirring often, for 20-25 minutes until cooked down to a spreadable mixture. 5 Stir in garlic, lemon zest, and lemon juice. Cook 1-2 minutes more. 5 Stir in garlic, lemon zest, and lemon juice. Cook 1-2 minutes more. 6 Taste and adjust seasoning if needed. Serve warm or at room temperature. 6 Taste and adjust seasoning if needed. Serve warm or at room temperature. 7 Store in an airtight container. Keeps for 1 week in the fridge or can be frozen for later use. 7 Store in an airtight container. Keeps for 1 week in the fridge or can be frozen for later use. Tips Use in a sandwich, on toast, or with eggs. For a dip, mix with sour cream and dry dressing mix. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 15, 2025 16:58 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments Similar Recipes Zucchini Jelly Zucchini Jelly I had a lot of Zucchini out of the garden. Did not know what to do with it. So I saw this Recipe. It is really easy. Tastes pretty Good Too..... Pam (Pammie) ~ Livetoride ~♥ Zucchini Bread Zucchini Bread My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans. Karl Zucchini Bread Zucchini Bread Healthy version from Cookie + kate It's the real deal! Mara Michelle Zucchini Thingy Zucchini Thingy This dish can be served hot or cold. It's great for dinner, holidays, picnics, special events. My family loves it during the holidays and anytime I'm going to a pot luck dinner this is my go to recipe. AmsCookbook Zucchini Bread Zucchini Bread When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast. When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki cookpad.japan Zucchini Bread Zucchini Bread Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it. The baking time depends on your oven, so adjust if necessary. I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane cookpad.japan Zucchini Jelly Zucchini Jelly I had a lot of Zucchini out of the garden. Did not know what to do with it. So I saw this Recipe. It is really easy. Tastes pretty Good Too..... Pam (Pammie) ~ Livetoride ~♥ Zucchini Jelly Zucchini Jelly I had a lot of Zucchini out of the garden. Did not know what to do with it. So I saw this Recipe. It is really easy. Tastes pretty Good Too..... Pam (Pammie) ~ Livetoride ~♥ Zucchini Bread Zucchini Bread My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans. Karl Zucchini Bread Zucchini Bread My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans. Karl Zucchini Bread Zucchini Bread Healthy version from Cookie + kate It's the real deal! Mara Michelle Zucchini Bread Zucchini Bread Healthy version from Cookie + kate It's the real deal! Mara Michelle Zucchini Thingy Zucchini Thingy This dish can be served hot or cold. It's great for dinner, holidays, picnics, special events. My family loves it during the holidays and anytime I'm going to a pot luck dinner this is my go to recipe. AmsCookbook Zucchini Thingy Zucchini Thingy This dish can be served hot or cold. It's great for dinner, holidays, picnics, special events. My family loves it during the holidays and anytime I'm going to a pot luck dinner this is my go to recipe. AmsCookbook Zucchini Bread Zucchini Bread When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast. When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki cookpad.japan Zucchini Bread Zucchini Bread When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast. When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki cookpad.japan Zucchini Bread Zucchini Bread Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it. The baking time depends on your oven, so adjust if necessary. 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