Oden With Summer Vegetables Recipe by Toyohira Health Center, The City of Sapporo
Cooking Instructions 1 Make soup stock using kelp and dried bonito flakes. （or Dashi no Moto） 2 Remove the heads from the tomatoes and peel them with hot water. Peel the eggplant. (You can leave some of the skin on) 3 Cut the eggplant in half vertically and soak in water. Cut the corn in half. 4 Sprinkle salt (proper quantity) on okra, rub it in, and then rinse it. Cut the hanpen into 4 equal triangles. 5 Put oil on a pan and lightly grill the eggplant. 6 Bring the broth and salt to a boil in a pot, add the corn, and cook for about 10 minutes. Then add the eggplant, tomato, and hanpen. When the water comes to a boil again, reduce the heat to low and cook for another 4-5 minutes, then add okra and cook for another 3 minutes. 1 Make soup stock using kelp and dried bonito flakes. （or Dashi no Moto） 1 Make soup stock using kelp and dried bonito flakes. （or Dashi no Moto） 2 Remove the heads from the tomatoes and peel them with hot water. Peel the eggplant. (You can leave some of the skin on) 2 Remove the heads from the tomatoes and peel them with hot water. Peel the eggplant. (You can leave some of the skin on) 3 Cut the eggplant in half vertically and soak in water. Cut the corn in half. 3 Cut the eggplant in half vertically and soak in water. Cut the corn in half. 4 Sprinkle salt (proper quantity) on okra, rub it in, and then rinse it. Cut the hanpen into 4 equal triangles. 4 Sprinkle salt (proper quantity) on okra, rub it in, and then rinse it. Cut the hanpen into 4 equal triangles. 5 Put oil on a pan and lightly grill the eggplant. 5 Put oil on a pan and lightly grill the eggplant. 6 Bring the broth and salt to a boil in a pot, add the corn, and cook for about 10 minutes. Then add the eggplant, tomato, and hanpen. When the water comes to a boil again, reduce the heat to low and cook for another 4-5 minutes, then add okra and cook for another 3 minutes. 6 Bring the broth and salt to a boil in a pot, add the corn, and cook for about 10 minutes. Then add the eggplant, tomato, and hanpen. When the water comes to a boil again, reduce the heat to low and cook for another 4-5 minutes, then add okra and cook for another 3 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Beef Ramen Tender chicken breast steak Air Fried Ham, Cheese, & Egg Sandwich Frito Pie Breakfast burrito Spicy Beef Ramen Tender chicken breast steak Air Fried Ham, Cheese, & Egg Sandwich Frito Pie Breakfast burrito Beef & Wakame Soup Penne with pork meatballs Salsa Deep fried Crispy Chicken Quarter (keto-friendly) Cold milk Canned mackerel curry Tender chicken breast steak Mango Pickle/ Avakaya Amrass Mango Walnut Halwa Beef & Wakame Soup Penne with pork meatballs Salsa Deep fried Crispy Chicken Quarter (keto-friendly) Cold milk Canned mackerel curry Tender chicken breast steak Mango Pickle/ Avakaya Amrass Mango Walnut Halwa