Stuffed Chayote Squash Recipe by kellysuepeak64
Stuffed Chayote Squash Cooking Instructions 1 Preheat oven to 375° 2 Cut chayote in half lengthwise. 3 Cook in a pot of boiling water 20-30 min. Until tender but firm. 4 Remove from water and cool. 5 While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain) 6 Remove kernels from corn cob. 7 Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy) 8 Now the chayote should be cool enough to work with. Scoop out seeds and discard. 9 Scoop out meat leaving about 1/4" shell. 10 Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix. 11 Stuff chayote shells with mixture. 12 Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking. 1 Preheat oven to 375° 1 Preheat oven to 375° 2 Cut chayote in half lengthwise. 2 Cut chayote in half lengthwise. 3 Cook in a pot of boiling water 20-30 min. Until tender but firm. 3 Cook in a pot of boiling water 20-30 min. Until tender but firm. 4 Remove from water and cool. 4 Remove from water and cool. 5 While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain) 5 While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain) 6 Remove kernels from corn cob. 6 Remove kernels from corn cob. 7 Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy) 7 Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy) 8 Now the chayote should be cool enough to work with. Scoop out seeds and discard. 8 Now the chayote should be cool enough to work with. Scoop out seeds and discard. 9 Scoop out meat leaving about 1/4" shell. 9 Scoop out meat leaving about 1/4" shell. 10 Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix. 10 Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix. 11 Stuff chayote shells with mixture. 11 Stuff chayote shells with mixture. 12 Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking. 12 Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter chicken Tater Tot Enchilada Oven Fried Potato Wedges Cajun Teriyaki Garlic Shrimp Crockpot Chicken Noodle Soup Peanut butter chicken Tater Tot Enchilada Oven Fried Potato Wedges Cajun Teriyaki Garlic Shrimp Crockpot Chicken Noodle Soup Unniyappam Grilled Chicken Lettuce Wraps Home made BBQ habanero hot wings Baked Chicken Quarter Spicy Seafood Paella Sarah's Twisted Tuna Alfredo casserole Easter Chowder Snickerdoodle Bread Easy chicken pot pie! Spinach&chick pea curry Unniyappam Grilled Chicken Lettuce Wraps Home made BBQ habanero hot wings Baked Chicken Quarter Spicy Seafood Paella Sarah's Twisted Tuna Alfredo casserole Easter Chowder Snickerdoodle Bread Easy chicken pot pie! Spinach&chick pea curry