Traditional Shakshouka Recipe by Francesco
Cooking Instructions 20 mins 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse for a minute. 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes. 4 Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice. 5 Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce. 6 Cover the eggs and leave it for 5 minutes without lifting the lid. 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes. 8 Serve with flatbread. Enjoy! 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse for a minute. 2 Add a good amount of extra virgin olive oil and infuse for a minute. 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes. 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes. 4 Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice. 4 Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice. 5 Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce. 5 Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce. 6 Cover the eggs and leave it for 5 minutes without lifting the lid. 6 Cover the eggs and leave it for 5 minutes without lifting the lid. 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes. 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes. 8 Serve with flatbread. Enjoy! 8 Serve with flatbread. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Air Fried Sweet Potatoes Homemade superfood bars are a great snack to take with you Tamarind smoothie 🥳 Sautéed Portobello Mushrooms Triple Meat Chili Sautéed Chinese Broccoli with Chicken Homemade superfood bars are a great snack to take with you Protein Packed "Egg Bhurji" Power Protein Paneer Chana Sattu Moong Veggies Dhokla - Protein-Rich Instant Moong Vegetables Dhokla Bun Dosa Kerala Style with Chutney Tamarind smoothie 🥳 Khoira Maacher Tel Jhal HamSalad Quick Cheesy Stir Fry Salad -High Protein Soulful Bowl 👏🏻 Nei choru Sautéed Chinese Broccoli with Chicken Homemade superfood bars are a great snack to take with you Protein Packed "Egg Bhurji" Power Protein Paneer Chana Sattu Moong Veggies Dhokla - Protein-Rich Instant Moong Vegetables Dhokla Bun Dosa Kerala Style with Chutney Tamarind smoothie 🥳 Khoira Maacher Tel Jhal HamSalad Quick Cheesy Stir Fry Salad -High Protein Soulful Bowl 👏🏻 Nei choru