Delicious Authentic Chinese Dipping Sauce For Dumplings Recipe by えり侍
 えり侍 @cook_40029271 This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings! This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings! Delicious Authentic Chinese Dipping Sauce for Dumplings This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings! This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings! Ingredients 1/2 stalk green onion 1 clove ginger 2 cloves garlic 1 cup soy sauce (about 240 ml) 1/2 cup mirin (about 120 ml) 1 tablespoon sake (about 15 ml) 1 tablespoon sesame oil (about 15 ml) 1 dash shichimi togarashi (Japanese seven spice) Salt and pepper, to taste 1/2 stalk green onion 1 clove ginger 2 cloves garlic 1 cup soy sauce (about 240 ml) 1/2 cup mirin (about 120 ml) 1 tablespoon sake (about 15 ml) 1 tablespoon sesame oil (about 15 ml) 1 dash shichimi togarashi (Japanese seven spice) Salt and pepper, to taste Cooking Instructions 1 Finely chop the green onion and ginger. Peel the garlic. 2 Combine all ingredients and let sit for at least 1 hour. 3 Use as much as you need when serving. 1 Finely chop the green onion and ginger. Peel the garlic. 1 Finely chop the green onion and ginger. Peel the garlic. 2 Combine all ingredients and let sit for at least 1 hour. 2 Combine all ingredients and let sit for at least 1 hour. 3 Use as much as you need when serving. 3 Use as much as you need when serving. Cooksnaps (476) Copied! えり侍 @cook_40029271 on January 06, 2007 13:17 '゜:*:・'゜☆。.: *:。.:*:・'゜☆ 簡単でシンプルな料理が大好き。☆、:*:。 ☆黒こしょう大好き ☆辛い物大好き ☆にんにく大好き ☆アボカド大好き ☆野菜大好き お弁当を毎日作ってます '゜:*:・'゜☆。.: *:。.:*:・'゜☆ Similar Recipes Dipping Sauce for Hot Pot Dipping Sauce for Hot Pot I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking. Just grind it up and mix. Recipe by Tamochan cookpad.japan Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama cookpad.japan Hearty Somen Noodle Dipping Sauce Hearty Somen Noodle Dipping Sauce My husband and I came up with this recipe on the weekend. You can make this with leftovers, so it's easy and quick to prepare! Cut the pork into small pieces, and cook well until browned. Use mentsuyu concentrate without diluting it as the water from the grated daikon will do so. Do not squeeze the water from the grated daikon. Top with a handful of chopped leeks. Recipe by ERIelley cookpad.japan Dipping Sauce for Hot Pot Dipping Sauce for Hot Pot I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking. Just grind it up and mix. Recipe by Tamochan cookpad.japan Dipping Sauce for Hot Pot Dipping Sauce for Hot Pot I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking. Just grind it up and mix. Recipe by Tamochan cookpad.japan Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama cookpad.japan Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama cookpad.japan Hearty Somen Noodle Dipping Sauce Hearty Somen Noodle Dipping Sauce My husband and I came up with this recipe on the weekend. You can make this with leftovers, so it's easy and quick to prepare! Cut the pork into small pieces, and cook well until browned. Use mentsuyu concentrate without diluting it as the water from the grated daikon will do so. Do not squeeze the water from the grated daikon. Top with a handful of chopped leeks. Recipe by ERIelley cookpad.japan Hearty Somen Noodle Dipping Sauce Hearty Somen Noodle Dipping Sauce My husband and I came up with this recipe on the weekend. You can make this with leftovers, so it's easy and quick to prepare! Cut the pork into small pieces, and cook well until browned. Use mentsuyu concentrate without diluting it as the water from the grated daikon will do so. Do not squeeze the water from the grated daikon. Top with a handful of chopped leeks. Recipe by ERIelley cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Cookpad Premium Find the most popular recipes on the top of your search results.