Japanese Potato Salad Recipe by lilis.home
Cooking Instructions 45 mins 1 Peel and cut potato into cubes 2 Boil in salt water until potato is soft 3 Boil eggs in a separate pot until hard boiled (10 minutes) 4 Thinly slice onion, carrot, cucumber and let sit in water 5 Once potatoes are soft, drain water. To the freshly boiled potatoes, sprinkle rice vinegar and begin to mash with a fork, but not too much, chunks are fine 6 Once eggs are cooked, peel and chop into a dice. Drain and squeeze excess water from veggies. Add veggies and eggs to the potatoes and mix 7 Add kewpie mayo to potato, egg and veggie mixture. Add more if you prefer a creamier consistency 8 Add salt to taste 1 Peel and cut potato into cubes 1 Peel and cut potato into cubes 2 Boil in salt water until potato is soft 2 Boil in salt water until potato is soft 3 Boil eggs in a separate pot until hard boiled (10 minutes) 3 Boil eggs in a separate pot until hard boiled (10 minutes) 4 Thinly slice onion, carrot, cucumber and let sit in water 4 Thinly slice onion, carrot, cucumber and let sit in water 5 Once potatoes are soft, drain water. To the freshly boiled potatoes, sprinkle rice vinegar and begin to mash with a fork, but not too much, chunks are fine 5 Once potatoes are soft, drain water. To the freshly boiled potatoes, sprinkle rice vinegar and begin to mash with a fork, but not too much, chunks are fine 6 Once eggs are cooked, peel and chop into a dice. Drain and squeeze excess water from veggies. Add veggies and eggs to the potatoes and mix 6 Once eggs are cooked, peel and chop into a dice. Drain and squeeze excess water from veggies. Add veggies and eggs to the potatoes and mix 7 Add kewpie mayo to potato, egg and veggie mixture. Add more if you prefer a creamier consistency 7 Add kewpie mayo to potato, egg and veggie mixture. Add more if you prefer a creamier consistency 8 Add salt to taste 8 Add salt to taste More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Ground beef and potato casserole Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Ground beef and potato casserole Healthy tasty delicious multigrain flour and besan veggi Chilla Pork fry Lunch Salad 🥗 Fig & Fennel Labneh Dip Okra with Bacon 🥓 White Lasagna Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Healthy & Protein Pack Palak Paneer Paratha 🫓 Podi Uttapam With Coconut Chutney Boiled Lobia Cutlets Healthy tasty delicious multigrain flour and besan veggi Chilla Pork fry Lunch Salad 🥗 Fig & Fennel Labneh Dip Okra with Bacon 🥓 White Lasagna Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Healthy & Protein Pack Palak Paneer Paratha 🫓 Podi Uttapam With Coconut Chutney Boiled Lobia Cutlets