ademchaoua/GeneralTextCorpus huggingface dataset:
Scrambled Eggs Recipe by Meme
 Ingredients 4 eggs 1 chinese sausage, small cubes 2 stalks spring onion, chopped 4 shallots 4 tomatoes 1 pinch salt 1 tbsp cooking oil Pinch black pepper 4 eggs 1 chinese sausage, small cubes 2 stalks spring onion, chopped 4 shallots 4 tomatoes 1 pinch salt 1 tbsp cooking oil Pinch black pepper Cooking Instructions 1 Steam chinese sausage, let it cool then dice it 2 Crack egg then add sausage, salt, black pepper and spring onion, Beat it well. 3 Blanch tomatoes then remove skin then slice it 4 Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture. 5 Wait until the egg cook then mix it. Scrambled until cooked. 1 Steam chinese sausage, let it cool then dice it 1 Steam chinese sausage, let it cool then dice it 2 Crack egg then add sausage, salt, black pepper and spring onion, Beat it well. 2 Crack egg then add sausage, salt, black pepper and spring onion, Beat it well. 3 Blanch tomatoes then remove skin then slice it 3 Blanch tomatoes then remove skin then slice it 4 Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture. 4 Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture. 5 Wait until the egg cook then mix it. Scrambled until cooked. 5 Wait until the egg cook then mix it. Scrambled until cooked. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 06, 2022 07:38 HK Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊 Comments (10) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The BEST Cinnamon Buns with Cream Cheese Frosting Peas Paneer Curry Chili Cheese Baked Potatoes Spinach roots starter 💁‍♀️ Crispy chicken bites in spaghettis😋 The BEST Cinnamon Buns with Cream Cheese Frosting Peas Paneer Curry Chili Cheese Baked Potatoes Spinach roots starter 💁‍♀️ Crispy chicken bites in spaghettis😋 Watermelon Mint Mojito Cocktails Dairy-free Hollandaise Sauce Spicy lamb naans Jeera Aloo sabzi Meethi bread/French toast Apple veggie salad Baingan Bharta Mala Shredded King Oyster Mushroom and Cucumber Salad Aloo gobhi ki sabzi Shredded beef sauce Watermelon Mint Mojito Cocktails Dairy-free Hollandaise Sauce Spicy lamb naans Jeera Aloo sabzi Meethi bread/French toast Apple veggie salad Baingan Bharta Mala Shredded King Oyster Mushroom and Cucumber Salad Aloo gobhi ki sabzi Shredded beef sauce Cookpad Premium Find the most popular recipes on the top of your search results.
Suji Sprouts Appam Recipe by Neha Nikul Raval
Cooking Instructions 1 Sub se pahele one bowl me soji le usme curd dadd karein thoda pani add karein 10 mints side pe rakhe 2 10 mints ke baad mong sprouts, green chilli, garlic, ginger paste, haldi add karein 3 One pan me radka lagae 2- spoon oil ke ysme mustad seeds, jeera add jare chopped onion add karein hing add karein little brown onion hone ke baad gas off karein 4 Better me onion add karein salt add Karein baking soda add karein baraber mix karein 5 Appam maker me oil spread karein better spread karein two side cook hone de 6 Garna garam Appam ketcup ke sath serve karein 1 Sub se pahele one bowl me soji le usme curd dadd karein thoda pani add karein 10 mints side pe rakhe 1 Sub se pahele one bowl me soji le usme curd dadd karein thoda pani add karein 10 mints side pe rakhe 2 10 mints ke baad mong sprouts, green chilli, garlic, ginger paste, haldi add karein 2 10 mints ke baad mong sprouts, green chilli, garlic, ginger paste, haldi add karein 3 One pan me radka lagae 2- spoon oil ke ysme mustad seeds, jeera add jare chopped onion add karein hing add karein little brown onion hone ke baad gas off karein 3 One pan me radka lagae 2- spoon oil ke ysme mustad seeds, jeera add jare chopped onion add karein hing add karein little brown onion hone ke baad gas off karein 4 Better me onion add karein salt add Karein baking soda add karein baraber mix karein 4 Better me onion add karein salt add Karein baking soda add karein baraber mix karein 5 Appam maker me oil spread karein better spread karein two side cook hone de 5 Appam maker me oil spread karein better spread karein two side cook hone de 6 Garna garam Appam ketcup ke sath serve karein 6 Garna garam Appam ketcup ke sath serve karein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Moong dal pakode Paneer wrap Gobi Manchurian Suji ka halwa Baked curd Paniyaram Stuffed chilli with cheesy chicken Ajmeri Kalakand Cake Georgia Sunrise Scrambled Egg Omelette Moong dal pakode Paneer wrap Gobi Manchurian Suji ka halwa Baked curd Paniyaram Stuffed chilli with cheesy chicken Ajmeri Kalakand Cake Georgia Sunrise Scrambled Egg Omelette
Pilau Served With Kachimbari Recipe by Chitechi ann
Cooking Instructions 1 mins 1 Fry beef for 4 minutes then set aside 2 Clean rice and drain water 3 Add onions and cooking oil in a pan 4 Cokk till golden brown 5 Add the blended ginger and garlic then cook well 6 Add the masala and close to cook with steam..alittle water maybe required to avoid the burning of the ingredients 7 Add tomatoes and cook till ready 8 Pour the beef in and add measured water according to the rice in question 9 When water boils add rice and salt then close and reduce heat so it doesnt burn 10 When ready serve when cool. 1 Fry beef for 4 minutes then set aside 1 Fry beef for 4 minutes then set aside 2 Clean rice and drain water 2 Clean rice and drain water 3 Add onions and cooking oil in a pan 3 Add onions and cooking oil in a pan 4 Cokk till golden brown 4 Cokk till golden brown 5 Add the blended ginger and garlic then cook well 5 Add the blended ginger and garlic then cook well 6 Add the masala and close to cook with steam..alittle water maybe required to avoid the burning of the ingredients 6 Add the masala and close to cook with steam..alittle water maybe required to avoid the burning of the ingredients 7 Add tomatoes and cook till ready 7 Add tomatoes and cook till ready 8 Pour the beef in and add measured water according to the rice in question 8 Pour the beef in and add measured water according to the rice in question 9 When water boils add rice and salt then close and reduce heat so it doesnt burn 9 When water boils add rice and salt then close and reduce heat so it doesnt burn 10 When ready serve when cool. 10 When ready serve when cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Ajmeri Kalakand Cake Georgia Sunrise Scrambled Egg Omelette Deep fried chicken French toast Chapati Garlic Spaghetti and meatballs Shrimp & Mushroom Fettuccine Mutton curry #comfort food##anti-inflammation# Butter Cookies Ajmeri Kalakand Cake Georgia Sunrise Scrambled Egg Omelette Deep fried chicken French toast Chapati Garlic Spaghetti and meatballs Shrimp & Mushroom Fettuccine Mutton curry #comfort food##anti-inflammation# Butter Cookies
Chapati Recipe by Tiffany njeri
Chapati Cooking Instructions 1.30 mins 1 Mix all ingredients in a basin and add milk and water to make dough 2 Add cooking oil to the dough and milk 3 Apply some cooking oil on the dough then close for 30 minutes 4 On a clear table put some flour and roll the dough then cut into long tiny pieces then roll into a doughnut shape 5 Take each deep in the flour then roll into a chapati 6 Heat pan then add the chapati and turn it before adding cooking oil to fry the chapati until brownish 7 Put in a paperbag or nylon to soften them when ready 1 Mix all ingredients in a basin and add milk and water to make dough 1 Mix all ingredients in a basin and add milk and water to make dough 2 Add cooking oil to the dough and milk 2 Add cooking oil to the dough and milk 3 Apply some cooking oil on the dough then close for 30 minutes 3 Apply some cooking oil on the dough then close for 30 minutes 4 On a clear table put some flour and roll the dough then cut into long tiny pieces then roll into a doughnut shape 4 On a clear table put some flour and roll the dough then cut into long tiny pieces then roll into a doughnut shape 5 Take each deep in the flour then roll into a chapati 5 Take each deep in the flour then roll into a chapati 6 Heat pan then add the chapati and turn it before adding cooking oil to fry the chapati until brownish 6 Heat pan then add the chapati and turn it before adding cooking oil to fry the chapati until brownish 7 Put in a paperbag or nylon to soften them when ready 7 Put in a paperbag or nylon to soften them when ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Fluffy Pancakes Roast chicken with Lemon and Rosemary Barbacoa Burrito Bowls Kaths Spinach artichoke dip Scrambled Egg Omelette Georgia Sunrise Scrambled Egg Omelette Deep fried chicken French toast Pilau served with kachimbari Garlic Spaghetti and meatballs Shrimp & Mushroom Fettuccine Mutton curry #comfort food##anti-inflammation# Butter Cookies Veg pulav Georgia Sunrise Scrambled Egg Omelette Deep fried chicken French toast Pilau served with kachimbari Garlic Spaghetti and meatballs Shrimp & Mushroom Fettuccine Mutton curry #comfort food##anti-inflammation# Butter Cookies Veg pulav
Kashmiri Dum Aloo Recipe by Vrinda Idnani
Cooking Instructions 1 Par boil potatoes. Let it cool. Peel it. 2 Heat oil and fry potatoes till golden brown. Keep aside. 3 Now heat oil in a wok. Put saboot garam masala. 4 Stir it. Now add onion paste cook it for a min. Add GGC paste. 5 Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates. 6 Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins. 7 Put fried potatoes. Mix it. Now add required amount of water. 8 Cover and cook for 10- 15 mins on low flame. 9 Take out in serving bowl and garnish with coriander leaves. 10 Serve hot with tandoori roti or Naan. 1 Par boil potatoes. Let it cool. Peel it. 1 Par boil potatoes. Let it cool. Peel it. 2 Heat oil and fry potatoes till golden brown. Keep aside. 2 Heat oil and fry potatoes till golden brown. Keep aside. 3 Now heat oil in a wok. Put saboot garam masala. 3 Now heat oil in a wok. Put saboot garam masala. 4 Stir it. Now add onion paste cook it for a min. Add GGC paste. 4 Stir it. Now add onion paste cook it for a min. Add GGC paste. 5 Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates. 5 Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates. 6 Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins. 6 Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins. 7 Put fried potatoes. Mix it. Now add required amount of water. 7 Put fried potatoes. Mix it. Now add required amount of water. 8 Cover and cook for 10- 15 mins on low flame. 8 Cover and cook for 10- 15 mins on low flame. 9 Take out in serving bowl and garnish with coriander leaves. 9 Take out in serving bowl and garnish with coriander leaves. 10 Serve hot with tandoori roti or Naan. 10 Serve hot with tandoori roti or Naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Yoghurt and Berries (simple healthy snack) Hadin salat Punjabi Aloo wadi Birds nest (veg) Jhat phat yakhni pulao Pakore wali Curry Cazuela superior de la estufa, Stovetop Casserole Macroni with Maggie Banashake with ice cream Egg omlet Yoghurt and Berries (simple healthy snack) Hadin salat Punjabi Aloo wadi Birds nest (veg) Jhat phat yakhni pulao Pakore wali Curry Cazuela superior de la estufa, Stovetop Casserole Macroni with Maggie Banashake with ice cream Egg omlet
Quick London Broil Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse your steak in cold water and pat dry.... 2 Add to steak : Montreal steak seasoning, black pepper,red wine and minced garlic.....turn steak over several times until it is coated with ingredients..... 3 Marinate steak overnight or for several hours in refrigerator, turning several times while marinating.... 4 Position oven rack in middle of oven and then turn on broiler..... 5 Place steak onto a large baking pan.. 6 Broil steak 10 minutes on one side, 10 minutes on the other side, checking steak frequently until it is done..... 7 Let steak rest for about 20 minutes, then slice, serve and enjoy 😉!!!! 1 Rinse your steak in cold water and pat dry.... 1 Rinse your steak in cold water and pat dry.... 2 Add to steak : Montreal steak seasoning, black pepper,red wine and minced garlic.....turn steak over several times until it is coated with ingredients..... 2 Add to steak : Montreal steak seasoning, black pepper,red wine and minced garlic.....turn steak over several times until it is coated with ingredients..... 3 Marinate steak overnight or for several hours in refrigerator, turning several times while marinating.... 3 Marinate steak overnight or for several hours in refrigerator, turning several times while marinating.... 4 Position oven rack in middle of oven and then turn on broiler..... 4 Position oven rack in middle of oven and then turn on broiler..... 5 Place steak onto a large baking pan.. 5 Place steak onto a large baking pan.. 6 Broil steak 10 minutes on one side, 10 minutes on the other side, checking steak frequently until it is done..... 6 Broil steak 10 minutes on one side, 10 minutes on the other side, checking steak frequently until it is done..... 7 Let steak rest for about 20 minutes, then slice, serve and enjoy 😉!!!! 7 Let steak rest for about 20 minutes, then slice, serve and enjoy 😉!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Grilled Summer Corn Salsa Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Grilled Summer Corn Salsa Mahamri #mycreativesoftmandazicontest Catfish pepper soup German mustard cream potatoes Balado terong - Aubergine with chili sauce Malai malpua Katsu Curry 10 min zucchini scramble Egg and Irish omelette Okro Soup Mtn Rice Mahamri #mycreativesoftmandazicontest Catfish pepper soup German mustard cream potatoes Balado terong - Aubergine with chili sauce Malai malpua Katsu Curry 10 min zucchini scramble Egg and Irish omelette Okro Soup Mtn Rice
Catfish Pepper Soup Recipe by Hauwa Musa
Catfish pepper soup Cooking Instructions 1 Wash your catfish with cold water fish scrub the body of the fish with lemon or lime to get rid of the slim and fishy smell. Pour hot water over the fish and drain immediately to allow the fish cook without scattering. 2 Blend the onions garlic and pepper roughly. Add to the fish pour water over it add the pepper soup spice,seasoning cubes and salt pour small water to wash it down place over medium heat allow to cook for about 20 minutes. 3 Wash your scent leafs and slice them pour them into the fish allow to cook for 5minutes 1 Wash your catfish with cold water fish scrub the body of the fish with lemon or lime to get rid of the slim and fishy smell. Pour hot water over the fish and drain immediately to allow the fish cook without scattering. 1 Wash your catfish with cold water fish scrub the body of the fish with lemon or lime to get rid of the slim and fishy smell. Pour hot water over the fish and drain immediately to allow the fish cook without scattering. 2 Blend the onions garlic and pepper roughly. Add to the fish pour water over it add the pepper soup spice,seasoning cubes and salt pour small water to wash it down place over medium heat allow to cook for about 20 minutes. 2 Blend the onions garlic and pepper roughly. Add to the fish pour water over it add the pepper soup spice,seasoning cubes and salt pour small water to wash it down place over medium heat allow to cook for about 20 minutes. 3 Wash your scent leafs and slice them pour them into the fish allow to cook for 5minutes 3 Wash your scent leafs and slice them pour them into the fish allow to cook for 5minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Macroni with Maggie Banashake with ice cream Egg omlet Ring doughnut Mahamri #mycreativesoftmandazicontest German mustard cream potatoes Balado terong - Aubergine with chili sauce Malai malpua Quick London Broil Katsu Curry Macroni with Maggie Banashake with ice cream Egg omlet Ring doughnut Mahamri #mycreativesoftmandazicontest German mustard cream potatoes Balado terong - Aubergine with chili sauce Malai malpua Quick London Broil Katsu Curry
Potato Salad Recipe by cindybear
Cooking Instructions Total prep to f 1 Scrub, peel and cut your potatoes into decent sized chunks. 2 Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool. 3 Chop onion, place in a mixing bowl, add salad dressing, milk, sugar, celery seed and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking. 4 If you are using the hard boiled eggs chop them up and add to the creamed mixture. 5 Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate. 1 Scrub, peel and cut your potatoes into decent sized chunks. 1 Scrub, peel and cut your potatoes into decent sized chunks. 2 Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool. 2 Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool. 3 Chop onion, place in a mixing bowl, add salad dressing, milk, sugar, celery seed and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking. 3 Chop onion, place in a mixing bowl, add salad dressing, milk, sugar, celery seed and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking. 4 If you are using the hard boiled eggs chop them up and add to the creamed mixture. 4 If you are using the hard boiled eggs chop them up and add to the creamed mixture. 5 Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate. 5 Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Swift maple glazed grilled ham and cheese Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Swift maple glazed grilled ham and cheese Instant jalebi Simple Chicken Burger Green cheesy salad Spicy Mayo Dip Paneer tikka masala Neer Dosa Paneer Tikka Masala Tikka fried sandwich Cheese sauce Cucumber Lemon Orzo Salad Instant jalebi Simple Chicken Burger Green cheesy salad Spicy Mayo Dip Paneer tikka masala Neer Dosa Paneer Tikka Masala Tikka fried sandwich Cheese sauce Cucumber Lemon Orzo Salad