Creamy Mixed Nuts Mochi Recipe by Dandanyummyfood
Cooking Instructions 1 hour 1 Make the Mochi Dough: • In a bowl, whisk together the glutinous rice flour, cornstarch, sugar, and milk until the mixture is smooth. • Strain the mixture to remove any lumps. • Cover the bowl with plastic wrap, poke a few holes, and microwave for 4 minutes, stirring halfway through to ensure even cooking. 2 Prepare the Filling: • Whip the heavy cream with the sugar until soft peaks form. • Gently fold in the chopped mixed nuts. 3 Assemble the Mochi: • Divide the cooked mochi dough into 8-10 pieces. • Lightly flour a clean surface and flatten each piece of dough. • Place a spoonful of the whipped cream and nut mixture into the center of each piece, then carefully pinch the edges together to seal and form a ball. 4 Serve: • Place each mochi ball in a cupcake liner for easy handling and presentation. • Enjoy fresh! 1 Make the Mochi Dough: • In a bowl, whisk together the glutinous rice flour, cornstarch, sugar, and milk until the mixture is smooth. • Strain the mixture to remove any lumps. • Cover the bowl with plastic wrap, poke a few holes, and microwave for 4 minutes, stirring halfway through to ensure even cooking. 1 Make the Mochi Dough: • In a bowl, whisk together the glutinous rice flour, cornstarch, sugar, and milk until the mixture is smooth. • Strain the mixture to remove any lumps. • Cover the bowl with plastic wrap, poke a few holes, and microwave for 4 minutes, stirring halfway through to ensure even cooking. 2 Prepare the Filling: • Whip the heavy cream with the sugar until soft peaks form. • Gently fold in the chopped mixed nuts. 2 Prepare the Filling: • Whip the heavy cream with the sugar until soft peaks form. • Gently fold in the chopped mixed nuts. 3 Assemble the Mochi: • Divide the cooked mochi dough into 8-10 pieces. • Lightly flour a clean surface and flatten each piece of dough. • Place a spoonful of the whipped cream and nut mixture into the center of each piece, then carefully pinch the edges together to seal and form a ball. 3 Assemble the Mochi: • Divide the cooked mochi dough into 8-10 pieces. • Lightly flour a clean surface and flatten each piece of dough. • Place a spoonful of the whipped cream and nut mixture into the center of each piece, then carefully pinch the edges together to seal and form a ball. 4 Serve: • Place each mochi ball in a cupcake liner for easy handling and presentation. • Enjoy fresh! 4 Serve: • Place each mochi ball in a cupcake liner for easy handling and presentation. • Enjoy fresh! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Korean spinach side dish (시금치무침) Pineapple Shrimp Fried Rice Eggs and Pepper Stir Fry Fried Chives Pockets Oreo Mochi Pan-Fried Bao Zi Chinese Long Bean Stir Fry Slow Cooker Chinese Porridge Eggs and Chinese Yellow Chives Stir Fry Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Pineapple Shrimp Fried Rice Eggs and Pepper Stir Fry Fried Chives Pockets Oreo Mochi Pan-Fried Bao Zi Chinese Long Bean Stir Fry Slow Cooker Chinese Porridge Eggs and Chinese Yellow Chives Stir Fry Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi