Braised Pork Belly W/ Quail Eggs Recipe by jc.eeats
Cooking Instructions 1 hour 30mins 1 All the ingredients shown below. 2 Cut pork belly into medium bite size pieces. Parboil pork belly for 1-2 mins then rinse thoroughly with cold water. 3 Caramelize sugar with oil for about 5-7 mins. Stir occasionally until a deep amber color. 4 Sear pork belly on medium heat until each pork belly is coated for about 5 mins. Add in garlic and shallots and sauté for 2 mins. Season with fish sauce and black pepper. Optional- add soy sauce for a more umami flavor. 5 Add 3 oz coconut soda and 1/2 cup water. Simmer on low for a minimum of 1 hour. (prepare quail eggs at this time) The sauce should have thickened and should look glossy and a little sticky. 6 Boil quail eggs in a separate pot for 3 mins then transfer to ice bath. Peel the eggs and add them to the pork belly 20 mins before it is done simmering so that it can absorb the sauce. 7 Serve with rice and lettuce. If you like spice, add some Thai chilis! 1 All the ingredients shown below. 1 All the ingredients shown below. 2 Cut pork belly into medium bite size pieces. Parboil pork belly for 1-2 mins then rinse thoroughly with cold water. 2 Cut pork belly into medium bite size pieces. Parboil pork belly for 1-2 mins then rinse thoroughly with cold water. 3 Caramelize sugar with oil for about 5-7 mins. Stir occasionally until a deep amber color. 3 Caramelize sugar with oil for about 5-7 mins. Stir occasionally until a deep amber color. 4 Sear pork belly on medium heat until each pork belly is coated for about 5 mins. Add in garlic and shallots and sauté for 2 mins. Season with fish sauce and black pepper. Optional- add soy sauce for a more umami flavor. 4 Sear pork belly on medium heat until each pork belly is coated for about 5 mins. Add in garlic and shallots and sauté for 2 mins. Season with fish sauce and black pepper. Optional- add soy sauce for a more umami flavor. 5 Add 3 oz coconut soda and 1/2 cup water. Simmer on low for a minimum of 1 hour. (prepare quail eggs at this time) The sauce should have thickened and should look glossy and a little sticky. 5 Add 3 oz coconut soda and 1/2 cup water. Simmer on low for a minimum of 1 hour. (prepare quail eggs at this time) The sauce should have thickened and should look glossy and a little sticky. 6 Boil quail eggs in a separate pot for 3 mins then transfer to ice bath. Peel the eggs and add them to the pork belly 20 mins before it is done simmering so that it can absorb the sauce. 6 Boil quail eggs in a separate pot for 3 mins then transfer to ice bath. Peel the eggs and add them to the pork belly 20 mins before it is done simmering so that it can absorb the sauce. 7 Serve with rice and lettuce. If you like spice, add some Thai chilis! 7 Serve with rice and lettuce. If you like spice, add some Thai chilis! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna School Vanilla/lemon Tray bake California Farm Cashew Spring Roll 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto School Vanilla/lemon Tray bake California Farm Cashew Spring Roll 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Mach Shukto