Gol Papdi (Matar) Recipe by Shivangi Mehta
Gol Papdi (Matar) Cooking Instructions 30 mins 1 Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside. 2 Melt the ghee in a non-stick kadhai. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. 1 Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside. 1 Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside. 2 Melt the ghee in a non-stick kadhai. 2 Melt the ghee in a non-stick kadhai. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊