Oats Khaman Dhokla Recipe by Jyoti Shashank Tiwari
Oats Khaman Dhokla Cooking Instructions 40 min 1 First of all, make oats flour as stated above and keep it ready. 2 In a mixing bowl mix curd, rava,turmeric powder and oats flour together and make a smooth paste. Keep it aside for 10 min. 3 Preheat the steamer and grease the dhokla plates. 4 After 10 min stirs the paste and adds water. You may need to add more than ½ cup water. Consistency should be like idli batter. 5 Finally, add grated ginger, salt, and baking soda (eno fruit salt). Mix together and immediately pour over dhokla plates. Add baking soda just before everything is ready. 6 Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean 7 Heat oil in a pan and add mustard seeds 8 Once seeds crackle adds curry leaves, sesame seeds, and salt. 9 Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney. Oats dhokla is ready to serve. 10 Notes Consistency should be like idli batter. So adjust water accordingly. I used almost 1 cup of water to get the idli batter like consistency. 11 Let them cool down a bit before cutting them. 12 Add baking soda just before pouring and everything is ready 13 .Instead of baking soda you can add Eno fruit salt. 1 First of all, make oats flour as stated above and keep it ready. 1 First of all, make oats flour as stated above and keep it ready. 2 In a mixing bowl mix curd, rava,turmeric powder and oats flour together and make a smooth paste. Keep it aside for 10 min. 2 In a mixing bowl mix curd, rava,turmeric powder and oats flour together and make a smooth paste. Keep it aside for 10 min. 3 Preheat the steamer and grease the dhokla plates. 3 Preheat the steamer and grease the dhokla plates. 4 After 10 min stirs the paste and adds water. You may need to add more than ½ cup water. Consistency should be like idli batter. 4 After 10 min stirs the paste and adds water. You may need to add more than ½ cup water. Consistency should be like idli batter. 5 Finally, add grated ginger, salt, and baking soda (eno fruit salt). Mix together and immediately pour over dhokla plates. Add baking soda just before everything is ready. 5 Finally, add grated ginger, salt, and baking soda (eno fruit salt). Mix together and immediately pour over dhokla plates. Add baking soda just before everything is ready. 6 Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean 6 Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean 7 Heat oil in a pan and add mustard seeds 7 Heat oil in a pan and add mustard seeds 8 Once seeds crackle adds curry leaves, sesame seeds, and salt. 8 Once seeds crackle adds curry leaves, sesame seeds, and salt. 9 Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney. Oats dhokla is ready to serve. 9 Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney. Oats dhokla is ready to serve. 10 Notes Consistency should be like idli batter. So adjust water accordingly. I used almost 1 cup of water to get the idli batter like consistency. 10 Notes Consistency should be like idli batter. So adjust water accordingly. I used almost 1 cup of water to get the idli batter like consistency. 11 Let them cool down a bit before cutting them. 11 Let them cool down a bit before cutting them. 12 Add baking soda just before pouring and everything is ready 12 Add baking soda just before pouring and everything is ready 13 .Instead of baking soda you can add Eno fruit salt. 13 .Instead of baking soda you can add Eno fruit salt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Leftover rice bread, osawa inspired Fantastic Coffee My Grilled Halloumi & Poached Egg on Toast Sahi Paneer Pumpkin salad Veg pizza Triple Delight Platter Aam Shotto Sandesh Masala Instant Khaman Wheat flour chocolate brownie Leftover rice bread, osawa inspired Fantastic Coffee My Grilled Halloumi & Poached Egg on Toast Sahi Paneer Pumpkin salad Veg pizza Triple Delight Platter Aam Shotto Sandesh Masala Instant Khaman Wheat flour chocolate brownie