Japanese Style Teriyaki Chicken & Teriyaki Mayo Rice Bowl Recipe by 愛と癒しを届けるキッチン🍀
This recipe is translated from Cookpad Japan. See original: 和風てりやきチキン＆てりマヨ丼 Japanese-Style Teriyaki Chicken & Teriyaki Mayo Rice Bowl Cooking Instructions 1 Trim any tendons and excess fat from the chicken thigh, then cut into bite-sized pieces. Cut the scallions into 1 1/2-inch (4 cm) pieces. 2 Heat 1 tablespoon of vegetable oil over medium-low heat. Sprinkle a pinch of salt over the scallions and cook until well browned on all sides. 3 Remove the scallions. Sprinkle two pinches of salt over the chicken. Increase to medium-high heat and place the chicken skin-side down. Sear both sides until browned, then remove from the pan. 4 In the same pan with the remaining chicken fat, add [A] (soy sauce, sake, mirin, sugar). Simmer over low heat, stirring, until the sauce thickens and becomes glossy. 5 Return the chicken and scallions to the pan and coat them in the sauce. Serve in a bowl, drizzle with mayonnaise, and sprinkle with shredded nori. 6 [Variation: Japanese-Style Teriyaki Mayo Rice Bowl] Scoop rice into a bowl, top with teriyaki chicken, add an egg yolk, drizzle with mayonnaise, and sprinkle with shredded nori. 1 Trim any tendons and excess fat from the chicken thigh, then cut into bite-sized pieces. Cut the scallions into 1 1/2-inch (4 cm) pieces. 1 Trim any tendons and excess fat from the chicken thigh, then cut into bite-sized pieces. Cut the scallions into 1 1/2-inch (4 cm) pieces. 2 Heat 1 tablespoon of vegetable oil over medium-low heat. Sprinkle a pinch of salt over the scallions and cook until well browned on all sides. 2 Heat 1 tablespoon of vegetable oil over medium-low heat. Sprinkle a pinch of salt over the scallions and cook until well browned on all sides. 3 Remove the scallions. Sprinkle two pinches of salt over the chicken. Increase to medium-high heat and place the chicken skin-side down. Sear both sides until browned, then remove from the pan. 3 Remove the scallions. Sprinkle two pinches of salt over the chicken. Increase to medium-high heat and place the chicken skin-side down. Sear both sides until browned, then remove from the pan. 4 In the same pan with the remaining chicken fat, add [A] (soy sauce, sake, mirin, sugar). Simmer over low heat, stirring, until the sauce thickens and becomes glossy. 4 In the same pan with the remaining chicken fat, add [A] (soy sauce, sake, mirin, sugar). Simmer over low heat, stirring, until the sauce thickens and becomes glossy. 5 Return the chicken and scallions to the pan and coat them in the sauce. Serve in a bowl, drizzle with mayonnaise, and sprinkle with shredded nori. 5 Return the chicken and scallions to the pan and coat them in the sauce. Serve in a bowl, drizzle with mayonnaise, and sprinkle with shredded nori. 6 [Variation: Japanese-Style Teriyaki Mayo Rice Bowl] Scoop rice into a bowl, top with teriyaki chicken, add an egg yolk, drizzle with mayonnaise, and sprinkle with shredded nori. 6 [Variation: Japanese-Style Teriyaki Mayo Rice Bowl] Scoop rice into a bowl, top with teriyaki chicken, add an egg yolk, drizzle with mayonnaise, and sprinkle with shredded nori. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garden Fresh Tomato Soup RibTips estiló Guisado Fish Curry without Coconut Milk California Farm Wild Rice & Buffalo Meat Stuffed Squash Mint Chutney Garden Fresh Tomato Soup RibTips estiló Guisado Fish Curry without Coconut Milk California Farm Wild Rice & Buffalo Meat Stuffed Squash Mint Chutney Sprouted moong & potato usal Chole Curry / Pindi Chole Strawberry custard pudding 🍮 Whole Toor rasavali sabji Potato French fries Mango Delight Poha / Rice flakes Kheer Potato cutlet Mint Chutney Cashew Nut Cut Cookie Sprouted moong & potato usal Chole Curry / Pindi Chole Strawberry custard pudding 🍮 Whole Toor rasavali sabji Potato French fries Mango Delight Poha / Rice flakes Kheer Potato cutlet Mint Chutney Cashew Nut Cut Cookie