Fluffy American Biscuits (Scones) Recipe by くみんちゅキッチン
Fluffy American Biscuits (Scones) Cooking Instructions 1 Put the ★ dry ingredients in a bowl and mix well with a whisk. In a separate container, mix the ☆ ingredients. 2 Add butter to the ★ mixture and use a whisk or fork to cut the butter into small pieces, creating a crumbly texture. Be careful not to knead. 3 Once the butter is crumbly, add the ☆ ingredients and gently mix with a spatula without kneading. (The photo shows dough with whole wheat flour.) 4 When the mixture starts to come together, stop mixing and press it into a single mass with your hands. (It may be crumbly at first, but it will come together.) 5 If you have time, wrap the dough in plastic wrap and chill for 20 minutes (optional). Flatten the dough with your palm and lightly dust with flour. 6 Fold the dough in half, then flatten and fold again, repeating this process twice. (No need to roll it out like cookies.) 7 Finally, roll the dough to a thickness of 3cm with a rolling pin, cut out with a round cutter, and bake in a preheated oven at 400°F (200°C) for 15-20 minutes. 8 Check the bottom of the scones; if they are browned, they are done. Serve with bacon and eggs or with maple syrup. 9 Try it with Recipe ID:17783859 for "KFC-style Fried Chicken." It's easy, crispy, juicy, and delicious! 10 [For food processor method] Freeze the butter, then add it with the ★ ingredients to the food processor and pulse until crumbly. 11 Pulse again until the butter is the size of rice grains and the flour is fine, then add chilled soy milk and pulse again. 12 When the flour starts to clump, process until the dough comes together, then stop immediately and transfer to a plastic bag. Proceed to step 7. 1 Put the ★ dry ingredients in a bowl and mix well with a whisk. In a separate container, mix the ☆ ingredients. 1 Put the ★ dry ingredients in a bowl and mix well with a whisk. In a separate container, mix the ☆ ingredients. 2 Add butter to the ★ mixture and use a whisk or fork to cut the butter into small pieces, creating a crumbly texture. Be careful not to knead. 2 Add butter to the ★ mixture and use a whisk or fork to cut the butter into small pieces, creating a crumbly texture. Be careful not to knead. 3 Once the butter is crumbly, add the ☆ ingredients and gently mix with a spatula without kneading. (The photo shows dough with whole wheat flour.) 3 Once the butter is crumbly, add the ☆ ingredients and gently mix with a spatula without kneading. (The photo shows dough with whole wheat flour.) 4 When the mixture starts to come together, stop mixing and press it into a single mass with your hands. (It may be crumbly at first, but it will come together.) 4 When the mixture starts to come together, stop mixing and press it into a single mass with your hands. (It may be crumbly at first, but it will come together.) 5 If you have time, wrap the dough in plastic wrap and chill for 20 minutes (optional). Flatten the dough with your palm and lightly dust with flour. 5 If you have time, wrap the dough in plastic wrap and chill for 20 minutes (optional). Flatten the dough with your palm and lightly dust with flour. 6 Fold the dough in half, then flatten and fold again, repeating this process twice. (No need to roll it out like cookies.) 6 Fold the dough in half, then flatten and fold again, repeating this process twice. (No need to roll it out like cookies.) 7 Finally, roll the dough to a thickness of 3cm with a rolling pin, cut out with a round cutter, and bake in a preheated oven at 400°F (200°C) for 15-20 minutes. 7 Finally, roll the dough to a thickness of 3cm with a rolling pin, cut out with a round cutter, and bake in a preheated oven at 400°F (200°C) for 15-20 minutes. 8 Check the bottom of the scones; if they are browned, they are done. Serve with bacon and eggs or with maple syrup. 8 Check the bottom of the scones; if they are browned, they are done. Serve with bacon and eggs or with maple syrup. 9 Try it with Recipe ID:17783859 for "KFC-style Fried Chicken." It's easy, crispy, juicy, and delicious! 9 Try it with Recipe ID:17783859 for "KFC-style Fried Chicken." It's easy, crispy, juicy, and delicious! 10 [For food processor method] Freeze the butter, then add it with the ★ ingredients to the food processor and pulse until crumbly. 10 [For food processor method] Freeze the butter, then add it with the ★ ingredients to the food processor and pulse until crumbly. 11 Pulse again until the butter is the size of rice grains and the flour is fine, then add chilled soy milk and pulse again. 11 Pulse again until the butter is the size of rice grains and the flour is fine, then add chilled soy milk and pulse again. 12 When the flour starts to clump, process until the dough comes together, then stop immediately and transfer to a plastic bag. Proceed to step 7. 12 When the flour starts to clump, process until the dough comes together, then stop immediately and transfer to a plastic bag. Proceed to step 7. 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