Apple Turnover Recipe by Pawon Indo Bule
Cooking Instructions 1 Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper. 2 Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently. 3 Remove the apples from the heat and let cool to room temperature. 4 Take the puff pastry out from the fridge. 5 Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares. 6 Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies. 7 Crimp tightly along the edges with a fork to seal. 8 Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk. 9 Bake the pies for 20-25 minutes, or until golden brown and puffy. 10 Flaky, buttery and sweet. 1 Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper. 1 Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper. 2 Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently. 2 Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently. 3 Remove the apples from the heat and let cool to room temperature. 3 Remove the apples from the heat and let cool to room temperature. 4 Take the puff pastry out from the fridge. 4 Take the puff pastry out from the fridge. 5 Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares. 5 Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares. 6 Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies. 6 Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies. 7 Crimp tightly along the edges with a fork to seal. 7 Crimp tightly along the edges with a fork to seal. 8 Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk. 8 Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk. 9 Bake the pies for 20-25 minutes, or until golden brown and puffy. 9 Bake the pies for 20-25 minutes, or until golden brown and puffy. 10 Flaky, buttery and sweet. 10 Flaky, buttery and sweet. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Cheesy Baked Chicken Spaghetti Frozen Cherry Lemonade Quick Linguine Arrabbiata EASY Deep fried cheesecake bites Basic white bread for bread machine Easy Cheesy Baked Chicken Spaghetti Frozen Cherry Lemonade Quick Linguine Arrabbiata EASY Deep fried cheesecake bites Basic white bread for bread machine Hyderabadi Besan Ka Salan Green raita Aloo Cheese Naan Italian Pork Chops & Potatoes Kheema Aaloo Shimla Mirch Chicken Hot Pizza Chinese Green Beans Multy Grain Uttapam Daal makhani Kadhi Pakoras with Finger Chillies Hyderabadi Besan Ka Salan Green raita Aloo Cheese Naan Italian Pork Chops & Potatoes Kheema Aaloo Shimla Mirch Chicken Hot Pizza Chinese Green Beans Multy Grain Uttapam Daal makhani Kadhi Pakoras with Finger Chillies