Raw Banana Peel Chutney Recipe by Kamalima Chaudhury
Cooking Instructions 20 mins 1 To begin the preparation of raw Banana Peel Chutney, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it). 2 Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside. 3 In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Stir-frying on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and stir-frying on low heat for 2 to three minutes until the raw smell goes away. 4 Serve the spicy and delicious raw Banana Peel Chutney with hot steamed rice. 1 To begin the preparation of raw Banana Peel Chutney, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it). 1 To begin the preparation of raw Banana Peel Chutney, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it). 2 Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside. 2 Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside. 3 In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Stir-frying on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and stir-frying on low heat for 2 to three minutes until the raw smell goes away. 3 In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Stir-frying on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and stir-frying on low heat for 2 to three minutes until the raw smell goes away. 4 Serve the spicy and delicious raw Banana Peel Chutney with hot steamed rice. 4 Serve the spicy and delicious raw Banana Peel Chutney with hot steamed rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Bakery biscuit Chicken Donne Biryani Recipe Besan Fudge/burfi Chicken noodles Frankie Gudamma Jamun shots ચોકો વેફલ ઈન અપ્પમ પેન Malai Roll Masa Moist Chocolate Cake Bakery biscuit Chicken Donne Biryani Recipe Besan Fudge/burfi Chicken noodles Frankie Gudamma Jamun shots ચોકો વેફલ ઈન અપ્પમ પેન Malai Roll Masa Moist Chocolate Cake