Seafood Arrabiata Recipe by kanisuroll
Cooking Instructions 40 mins 1 Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes. 2 Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated. 3 Serve over pasta. Sprinkle with basil. 4 So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead. 1 Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes. 1 Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes. 2 Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated. 2 Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated. 3 Serve over pasta. Sprinkle with basil. 3 Serve over pasta. Sprinkle with basil. 4 So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead. 4 So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake Cheese tortellini and Italian sausage soup Montgomery Inn BBQ Sauce Paleo (banana & Egg) Pancakes Meatballs in Tomato Vegetable Broth Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake Cheese tortellini and Italian sausage soup Montgomery Inn BBQ Sauce Paleo (banana & Egg) Pancakes Meatballs in Tomato Vegetable Broth Roast beef with steamed veg and roast potatoes Chocolate Orange Afternoon Treats Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) Irmgards Appeeling Soup Cabbage with fried potatoes and smoked sausage Breakfast wraps Mussels saganaki with mustard and feta cheese South Carolina seafood chowder Drunken octopus Kate's Thai Soup (Very Spicy!) Roast beef with steamed veg and roast potatoes Chocolate Orange Afternoon Treats Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) Irmgards Appeeling Soup Cabbage with fried potatoes and smoked sausage Breakfast wraps Mussels saganaki with mustard and feta cheese South Carolina seafood chowder Drunken octopus Kate's Thai Soup (Very Spicy!)