Shrimp And Napa Cabbage Sapporo Ichiban Salt Ramen With Thickened Sauce Recipe by オリエンタルママ
Sapporo Ichiban Salt Ramen Carbonara Sapporo Ichiban Salt Ramen Carbonara Using the salt flavored ramen as a rich base, I wondered how it would turn out as carbonara, so I made this. (This is a good chance to use up pizza cheese!) The salt flavor still remains, and it properly turns into carbonara. For those of you who prefer a rich flavor, decrease water and increase milk. Use as much mixed cheese as you like as well. Increase the amount if you want to make it richer. When using soy milk, use 150 ml water (to dilute). You can also add spinach or corn. For 2 servings. Recipe by Mihono kitchen cookpad.japan Ramen Noodles with Ankake Thick Sauce Ramen Noodles with Ankake Thick Sauce I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge. Do Step 4 and 5 simultaneously if you can. Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce. You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan cookpad.japan Basic Salt Ramen Basic Salt Ramen I made this for my friend who loves salt ramen. When you're trying to reduce down the soup, don't let it burn! For 1 serving. Recipe by Takasawa Shunsaku cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Soy Sauce Broth Ramen Soy Sauce Broth Ramen It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself. The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko cookpad.japan Soy Sauce Ramen Soup Soy Sauce Ramen Soup I was craving a shouyu (soy sauce) ramen that wasn't too oily. Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda cookpad.japan My Bean Sprout Soy Sauce Ramen My Bean Sprout Soy Sauce Ramen I entered this into a soy sauce ramen competition. I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan cookpad.japan Noodles in Tomato Sauce Made with Instant Ramen Noodles in Tomato Sauce Made with Instant Ramen My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home. Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe. You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea cookpad.japan Sapporo Ichiban Salt Ramen Carbonara Sapporo Ichiban Salt Ramen Carbonara Using the salt flavored ramen as a rich base, I wondered how it would turn out as carbonara, so I made this. (This is a good chance to use up pizza cheese!) The salt flavor still remains, and it properly turns into carbonara. For those of you who prefer a rich flavor, decrease water and increase milk. Use as much mixed cheese as you like as well. Increase the amount if you want to make it richer. When using soy milk, use 150 ml water (to dilute). You can also add spinach or corn. For 2 servings. Recipe by Mihono kitchen cookpad.japan Sapporo Ichiban Salt Ramen Carbonara Sapporo Ichiban Salt Ramen Carbonara Using the salt flavored ramen as a rich base, I wondered how it would turn out as carbonara, so I made this. (This is a good chance to use up pizza cheese!) The salt flavor still remains, and it properly turns into carbonara. For those of you who prefer a rich flavor, decrease water and increase milk. Use as much mixed cheese as you like as well. Increase the amount if you want to make it richer. When using soy milk, use 150 ml water (to dilute). You can also add spinach or corn. For 2 servings. Recipe by Mihono kitchen cookpad.japan Ramen Noodles with Ankake Thick Sauce Ramen Noodles with Ankake Thick Sauce I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge. Do Step 4 and 5 simultaneously if you can. Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce. You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan cookpad.japan Ramen Noodles with Ankake Thick Sauce Ramen Noodles with Ankake Thick Sauce I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge. Do Step 4 and 5 simultaneously if you can. Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce. You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan cookpad.japan Basic Salt Ramen Basic Salt Ramen I made this for my friend who loves salt ramen. When you're trying to reduce down the soup, don't let it burn! For 1 serving. Recipe by Takasawa Shunsaku cookpad.japan Basic Salt Ramen Basic Salt Ramen I made this for my friend who loves salt ramen. When you're trying to reduce down the soup, don't let it burn! For 1 serving. Recipe by Takasawa Shunsaku cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Soy Sauce Broth Ramen Soy Sauce Broth Ramen It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself. The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko cookpad.japan Soy Sauce Broth Ramen Soy Sauce Broth Ramen It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself. The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko cookpad.japan Soy Sauce Ramen Soup Soy Sauce Ramen Soup I was craving a shouyu (soy sauce) ramen that wasn't too oily. Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda cookpad.japan Soy Sauce Ramen Soup Soy Sauce Ramen Soup I was craving a shouyu (soy sauce) ramen that wasn't too oily. Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda cookpad.japan My Bean Sprout Soy Sauce Ramen My Bean Sprout Soy Sauce Ramen I entered this into a soy sauce ramen competition. I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan cookpad.japan My Bean Sprout Soy Sauce Ramen My Bean Sprout Soy Sauce Ramen I entered this into a soy sauce ramen competition. I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan cookpad.japan Noodles in Tomato Sauce Made with Instant Ramen Noodles in Tomato Sauce Made with Instant Ramen My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home. Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe. You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea cookpad.japan Noodles in Tomato Sauce Made with Instant Ramen Noodles in Tomato Sauce Made with Instant Ramen My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home. Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe. You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea cookpad.japan