Chicken Katsu Donburi With Spring Onion Recipe by はなおじさん
This recipe is translated from Cookpad Japan. See original: 新玉ねぎ入りチキンカツ丼 Chicken Katsu Donburi with Spring Onion Cooking Instructions 1 Here are the ingredients. I used leftover chicken katsu from last night. 2 Peel and halve the onion, then slice it. Cut the chicken katsu into 1/2-inch (1cm) wide strips. Cut the mitsuba into 1/2-inch (1cm) pieces. 3 Combine the ingredients marked with 〇 to make the donburi sauce. Adjust the flavor to your liking. 4 Crack the egg into a bowl and lightly beat it. 5 Pour the sauce (step 3) into an oyakodon pan and heat. When it comes to a boil, add the sliced onion. When the onion turns translucent, add the chicken katsu. 6 Once the chicken katsu is heated through, 7 Pour the beaten egg (step 4) evenly over the top. 8 Add the mitsuba, cover, and cook until the egg is just set but still soft. 9 Spoon the hot rice into a serving bowl. 10 When the egg is softly set, place the mixture over the rice. Enjoy! 1 Here are the ingredients. I used leftover chicken katsu from last night. 1 Here are the ingredients. I used leftover chicken katsu from last night. 2 Peel and halve the onion, then slice it. Cut the chicken katsu into 1/2-inch (1cm) wide strips. Cut the mitsuba into 1/2-inch (1cm) pieces. 2 Peel and halve the onion, then slice it. Cut the chicken katsu into 1/2-inch (1cm) wide strips. Cut the mitsuba into 1/2-inch (1cm) pieces. 3 Combine the ingredients marked with 〇 to make the donburi sauce. Adjust the flavor to your liking. 3 Combine the ingredients marked with 〇 to make the donburi sauce. Adjust the flavor to your liking. 4 Crack the egg into a bowl and lightly beat it. 4 Crack the egg into a bowl and lightly beat it. 5 Pour the sauce (step 3) into an oyakodon pan and heat. When it comes to a boil, add the sliced onion. When the onion turns translucent, add the chicken katsu. 5 Pour the sauce (step 3) into an oyakodon pan and heat. When it comes to a boil, add the sliced onion. When the onion turns translucent, add the chicken katsu. 6 Once the chicken katsu is heated through, 6 Once the chicken katsu is heated through, 7 Pour the beaten egg (step 4) evenly over the top. 7 Pour the beaten egg (step 4) evenly over the top. 8 Add the mitsuba, cover, and cook until the egg is just set but still soft. 8 Add the mitsuba, cover, and cook until the egg is just set but still soft. 9 Spoon the hot rice into a serving bowl. 9 Spoon the hot rice into a serving bowl. 10 When the egg is softly set, place the mixture over the rice. Enjoy! 10 When the egg is softly set, place the mixture over the rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Easy Banana & Peach Crumble, GF DF EF SF NF AMIEs GULAMAN JELLY Sardine Puff Pastry Babe's Salad Dressing Melon Margarita Vickys Easy Banana & Peach Crumble, GF DF EF SF NF AMIEs GULAMAN JELLY Sardine Puff Pastry Babe's Salad Dressing Melon Margarita AMIEs BEEF STEAK (BISTEK TAGALOG) Fettucine alfredo w/shrimp, andouille sausage, and mushrooms tysha cheese cake Moroccan Orange Cake Melon Margarita Vegetable Biryani Allo Gosht & Thunder Cats Sardine Puff Pastry Surprises come in a small packages - Ragi Vermicelli Upma AMIEs GULAMAN JELLY AMIEs BEEF STEAK (BISTEK TAGALOG) Fettucine alfredo w/shrimp, andouille sausage, and mushrooms tysha cheese cake Moroccan Orange Cake Melon Margarita Vegetable Biryani Allo Gosht & Thunder Cats Sardine Puff Pastry Surprises come in a small packages - Ragi Vermicelli Upma AMIEs GULAMAN JELLY