Kabayaki Eggplant Rice Bowl 🍆 Recipe by Bossy Panda
Cooking Instructions 20 minutes 1 Cut off the bottom thick half of the eggplant. Then steam it for 5 minutes. 2 Mix water, soy sauce, Mirin, and honey to make the sauce. 3 Cut the steamed eggplant from middle, but do not cut through. Repeat cut a few more times to flatten the eggplant. 4 Cut the eggplant horizontally but do not cut through. 5 Heat up a pan with high heat and add oil. 6 Cook eggplant in the pan to golden crispy on both sides. Add the sauce to the pan and cook for another minute. 7 Put cooked eggplant on hot steamy white rice. Drizzle some leftover sauce from the pan on top of the bowl. (Optional) Sprinkle some TJ’s Japanese Seasoning on top. 8 Delicious Kabayaki Eggplant Rice Bowl ready to serve! 1 Cut off the bottom thick half of the eggplant. Then steam it for 5 minutes. 1 Cut off the bottom thick half of the eggplant. Then steam it for 5 minutes. 2 Mix water, soy sauce, Mirin, and honey to make the sauce. 2 Mix water, soy sauce, Mirin, and honey to make the sauce. 3 Cut the steamed eggplant from middle, but do not cut through. Repeat cut a few more times to flatten the eggplant. 3 Cut the steamed eggplant from middle, but do not cut through. Repeat cut a few more times to flatten the eggplant. 4 Cut the eggplant horizontally but do not cut through. 4 Cut the eggplant horizontally but do not cut through. 5 Heat up a pan with high heat and add oil. 5 Heat up a pan with high heat and add oil. 6 Cook eggplant in the pan to golden crispy on both sides. Add the sauce to the pan and cook for another minute. 6 Cook eggplant in the pan to golden crispy on both sides. Add the sauce to the pan and cook for another minute. 7 Put cooked eggplant on hot steamy white rice. Drizzle some leftover sauce from the pan on top of the bowl. (Optional) Sprinkle some TJ’s Japanese Seasoning on top. 7 Put cooked eggplant on hot steamy white rice. Drizzle some leftover sauce from the pan on top of the bowl. (Optional) Sprinkle some TJ’s Japanese Seasoning on top. 8 Delicious Kabayaki Eggplant Rice Bowl ready to serve! 8 Delicious Kabayaki Eggplant Rice Bowl ready to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot Egg Drop Soup Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Balsamic Steak & Angel Hair Instant Pot Egg Drop Soup Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Balsamic Steak & Angel Hair Bbq grilled cheese sandwich Jeera Cookies Phool gobhi matar Oil Free Namkeen Chivda Rani saiba mango mastani Paneer biryani Ragda Patties Homemade French Fries /Finger Chips Guacamole Mushroom Chicken Rice Bbq grilled cheese sandwich Jeera Cookies Phool gobhi matar Oil Free Namkeen Chivda Rani saiba mango mastani Paneer biryani Ragda Patties Homemade French Fries /Finger Chips Guacamole Mushroom Chicken Rice