Cherokee Chicken Over Mexican Brown Rice Recipe by PittbullMom2014
Cooking Instructions 35-45 minutes 1 Preheat oven to 450°F. 2 Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside. 3 In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through. 4 Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm. 5 When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋 1 Preheat oven to 450°F. 1 Preheat oven to 450°F. 2 Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside. 2 Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside. 3 In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through. 3 In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through. 4 Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm. 4 Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm. 5 When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋 5 When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot laddu Red Velvet Swirled New York Cheese Cake Aate ka halwa Falafel Juicy crockpot BBQ chicken Carrot laddu Red Velvet Swirled New York Cheese Cake Aate ka halwa Falafel Juicy crockpot BBQ chicken Juicy crockpot BBQ chicken Seafood Linguini Kahlua and Irish Cream Espresso Chip Cookies Colorful pizza Chocolate chip cookies Chocolate Braided Bread [Brioche Wreath] Colourful Vermicelli Chicken Tikka Masala Chicken Stew sauce with Mash Alivache Halim ladoo Juicy crockpot BBQ chicken Seafood Linguini Kahlua and Irish Cream Espresso Chip Cookies Colorful pizza Chocolate chip cookies Chocolate Braided Bread [Brioche Wreath] Colourful Vermicelli Chicken Tikka Masala Chicken Stew sauce with Mash Alivache Halim ladoo