Grilled Chicken Salad with Lemon-Herb Dressing
2 servings This summer-perfect Grilled Chicken Salad with Lemon-Herb Dressing is fresh, vibrant, and full of flavor! Juicy, spiced-lime marinated chicken is grilled to perfection and served over a crisp, colorful slaw with a zesty lemon-herb dressing. It’s light, healthy, and high in protein, making it the perfect meal for warm days.... Read more ... Read less x saved The Headless Chef Resident Chef March 11, 2025 25 min.1 h.1/5 25 min. 1 h. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Mixing Bowls1x Cooking Fork or Regular Fork (for mixing salad dressing)1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Tongs1x salad bowl 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Mixing Bowls 1x Cooking Fork or Regular Fork (for mixing salad dressing) 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Tongs 1x salad bowl Directions: Marinate the Chicken In a bowl, whisk together olive oil, lime juice, vinegar, honey, mustard, garlic powder, paprika, chili flakes, salt, and pepper. Coat the chicken well and marinate for at least 30 minutes (overnight for a deeper flavor). In a bowl, whisk together olive oil, lime juice, vinegar, honey, mustard, garlic powder, paprika, chili flakes, salt, and pepper. Coat the chicken well and marinate for at least 30 minutes (overnight for a deeper flavor). Grill the Chicken Heat a grill or pan over medium-high heat. Cook the chicken for 5-7 minutes per side until golden and internal temp reaches 165°F (74°C).* Let the chicken rest for 5 minutes, then slice thinly. Heat a grill or pan over medium-high heat. Cook the chicken for 5-7 minutes per side until golden and internal temp reaches 165°F (74°C).* Let the chicken rest for 5 minutes, then slice thinly. Make the Dressing In a small bowl, whisk together all dressing ingredients until smooth and well combined. Assemble the Salad Toss lettuce, cabbage slaw, cherry tomatoes, cucumber, bell pepper, and red onion in a large salad bowl. Drizzle the lemon-herb dressing all over and mix into the salad Add sliced grilled chicken on top. Toss lettuce, cabbage slaw, cherry tomatoes, cucumber, bell pepper, and red onion in a large salad bowl. Drizzle the lemon-herb dressing all over and mix into the salad Add sliced grilled chicken on top. Serve and Enjoy Grilled Chicken Salad with Lemon-Herb Dressing Serve immediately and enjoy this fresh, tangy, and satisfying summer salad! 😍🔥 Garnish with parmesan cheese and add a boiled egg for some extra protein goodness. Serve immediately and enjoy this fresh, tangy, and satisfying summer salad! 😍🔥 Garnish with parmesan cheese and add a boiled egg for some extra protein goodness. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. 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