Deviled Eggs Recipe by Rachel Gandee
Cooking Instructions 30 mins 1 Place eggs in a pot with plenty of room 2 Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them. 3 Bring to boil. 4 Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done. 5 Run cold water over eggs. 6 Peel eggs. I find its easier to peel them when they are still a little warm 7 Slice in half 8 Remove yolk place in a separate bowl 9 Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard 10 Optional: Add chopped pickles and/or chopped olives if desired. Taste. 11 Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more. 12 Optional: slice green olives and place a slice on each egg. 13 Sprinkle with paprika. 14 Serve! 1 Place eggs in a pot with plenty of room 1 Place eggs in a pot with plenty of room 2 Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them. 2 Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them. 3 Bring to boil. 3 Bring to boil. 4 Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done. 4 Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done. 5 Run cold water over eggs. 5 Run cold water over eggs. 6 Peel eggs. I find its easier to peel them when they are still a little warm 6 Peel eggs. I find its easier to peel them when they are still a little warm 7 Slice in half 7 Slice in half 8 Remove yolk place in a separate bowl 8 Remove yolk place in a separate bowl 9 Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard 9 Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard 10 Optional: Add chopped pickles and/or chopped olives if desired. Taste. 10 Optional: Add chopped pickles and/or chopped olives if desired. Taste. 11 Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more. 11 Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more. 12 Optional: slice green olives and place a slice on each egg. 12 Optional: slice green olives and place a slice on each egg. 13 Sprinkle with paprika. 13 Sprinkle with paprika. 14 Serve! 14 Serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Hot chocolate with honey! Champagne Turkey Arabic Masala cheesy squash casserole Tomato and Zucchini Appetizer Alfahm Chicken Gram's vodka slush Beer cheese soup Bacon and smoked cheddar pasta in mint-lemon dressing Conchiglie pasta with smoked ham bits in cilantro paprika dressing Hot chocolate with honey! Champagne Turkey Arabic Masala cheesy squash casserole Tomato and Zucchini Appetizer Alfahm Chicken Gram's vodka slush Beer cheese soup Bacon and smoked cheddar pasta in mint-lemon dressing Conchiglie pasta with smoked ham bits in cilantro paprika dressing