Tornado Cake Recipe by cindybear
Cooking Instructions 35-40 minutes 1 Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 baking dish with baking spray. 2 Throughly mix flour, sugar, eggs, pineapple baking soda and vanilla in a large mixing bowl. 3 Pour batter into pan and bake for 35-40 minutes or until toothpick inserted into the center comes out clean. 4 When the cake comes out of oven and cools slightly poke holes all over top of cake. Wait until cake is cooling to start topping. 5 Combine all topping ingredients in a saucepan and heat over medium high stirring frequently until mixture thickens slightly. Add coconut and pecans to mixture stir and pour over the cake. Wait 5-10 minutes before serving allowing topping mixture to spread thru out cake. 1 Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 baking dish with baking spray. 1 Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 baking dish with baking spray. 2 Throughly mix flour, sugar, eggs, pineapple baking soda and vanilla in a large mixing bowl. 2 Throughly mix flour, sugar, eggs, pineapple baking soda and vanilla in a large mixing bowl. 3 Pour batter into pan and bake for 35-40 minutes or until toothpick inserted into the center comes out clean. 3 Pour batter into pan and bake for 35-40 minutes or until toothpick inserted into the center comes out clean. 4 When the cake comes out of oven and cools slightly poke holes all over top of cake. Wait until cake is cooling to start topping. 4 When the cake comes out of oven and cools slightly poke holes all over top of cake. Wait until cake is cooling to start topping. 5 Combine all topping ingredients in a saucepan and heat over medium high stirring frequently until mixture thickens slightly. Add coconut and pecans to mixture stir and pour over the cake. Wait 5-10 minutes before serving allowing topping mixture to spread thru out cake. 5 Combine all topping ingredients in a saucepan and heat over medium high stirring frequently until mixture thickens slightly. Add coconut and pecans to mixture stir and pour over the cake. Wait 5-10 minutes before serving allowing topping mixture to spread thru out cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak Donburi Halal Cart Chicken and Rice Bowl Rosemary mushroom chicken Hot Honey Meatball Appetizer Mango Calamansi Mojito Mocktail Steak Donburi Halal Cart Chicken and Rice Bowl Rosemary mushroom chicken Hot Honey Meatball Appetizer Mango Calamansi Mojito Mocktail Halal Cart Chicken and Rice Bowl Ragda pattice Rajwadi tea masala Rosemary mushroom chicken Hot Honey Meatball Appetizer Moong Dal Burger for Kids lunch Corn fritters Strawberry Egg Pudding Haleem Mix Kanda Pakoda Halal Cart Chicken and Rice Bowl Ragda pattice Rajwadi tea masala Rosemary mushroom chicken Hot Honey Meatball Appetizer Moong Dal Burger for Kids lunch Corn fritters Strawberry Egg Pudding Haleem Mix Kanda Pakoda