Skillet Potatoes Recipe by Ann W Njeru
Cooking Instructions 45 minutes 1 Boil the (peeled and cut) potatoes with turmeric and salt for 10-15 minutes. Use a fork to confirm if they are ready 2 Using a pan, add the butter and a little oil. When it’s hot enough, add crushed garlic and all the herbs that you have. 3 Stir with a wooden spatula until they brown. 4 Add the precooked potatoes and toss as many times as possible 🙂 8-10 minutes 5 When they are evenly coated with the herbs, at this point they will be crunchy, just a little. Continue tossing until you get the texture you want. I put mine in the oven because I love crunchy potatoes. Spread evenly on the baking tray lined with foil. Bake for 10minutes on the top most rack at 200 degrees 6 Sprinkle persley or dhania once they are ready. Serve and enjoy. 7 Note: Baking in the oven is optional. Enjoy your skillet potatoes with a cup of hot chocolate/coffee and an egg 1 Boil the (peeled and cut) potatoes with turmeric and salt for 10-15 minutes. Use a fork to confirm if they are ready 1 Boil the (peeled and cut) potatoes with turmeric and salt for 10-15 minutes. Use a fork to confirm if they are ready 2 Using a pan, add the butter and a little oil. When it’s hot enough, add crushed garlic and all the herbs that you have. 2 Using a pan, add the butter and a little oil. When it’s hot enough, add crushed garlic and all the herbs that you have. 3 Stir with a wooden spatula until they brown. 3 Stir with a wooden spatula until they brown. 4 Add the precooked potatoes and toss as many times as possible 🙂 8-10 minutes 4 Add the precooked potatoes and toss as many times as possible 🙂 8-10 minutes 5 When they are evenly coated with the herbs, at this point they will be crunchy, just a little. Continue tossing until you get the texture you want. I put mine in the oven because I love crunchy potatoes. Spread evenly on the baking tray lined with foil. Bake for 10minutes on the top most rack at 200 degrees 5 When they are evenly coated with the herbs, at this point they will be crunchy, just a little. Continue tossing until you get the texture you want. I put mine in the oven because I love crunchy potatoes. Spread evenly on the baking tray lined with foil. Bake for 10minutes on the top most rack at 200 degrees 6 Sprinkle persley or dhania once they are ready. Serve and enjoy. 6 Sprinkle persley or dhania once they are ready. Serve and enjoy. 7 Note: Baking in the oven is optional. Enjoy your skillet potatoes with a cup of hot chocolate/coffee and an egg 7 Note: Baking in the oven is optional. Enjoy your skillet potatoes with a cup of hot chocolate/coffee and an egg More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Spider Web Chocolate cake Dhahba wali Channe ki daal Doughnuts 🍩 Fruit cake Spicy Hot Pepper Jelly Dressing Chicken bread pakordy Brown Rice Masala Dosa Mangolian sauce Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Spider Web Chocolate cake Dhahba wali Channe ki daal Doughnuts 🍩 Fruit cake Spicy Hot Pepper Jelly Dressing Chicken bread pakordy Brown Rice Masala Dosa Mangolian sauce Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad