Stewed Turnips And Atsuage (Thick Fried Tofu) Recipe by cookpad.japan
Cooking Instructions 1 Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces. 2 Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil. 3 After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage. 4 Stew for a while, and it's ready to serve when the turnips become tender. 1 Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces. 1 Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces. 2 Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil. 2 Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil. 3 After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage. 3 After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage. 4 Stew for a while, and it's ready to serve when the turnips become tender. 4 Stew for a while, and it's ready to serve when the turnips become tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` A Family Recipe: Meltingly Tender Vegetable Ratatouille Eggs in a Nest of Spinach with Mayonnaise Easy Paella on an Electric Griddle Daikon Radish & Shimeji Mushroom Soup, with Wei-pa Chocolate Chunk Cookies German Macaroons "Makronen" Baked Spicy Spam With Garlic Easy Pumpkin Roll Spring Cabbage & Egg Soup With Wei-pa Matcha Tiramisu A Family Recipe: Meltingly Tender Vegetable Ratatouille Eggs in a Nest of Spinach with Mayonnaise Easy Paella on an Electric Griddle Daikon Radish & Shimeji Mushroom Soup, with Wei-pa Chocolate Chunk Cookies German Macaroons "Makronen" Baked Spicy Spam With Garlic Easy Pumpkin Roll Spring Cabbage & Egg Soup With Wei-pa Matcha Tiramisu