Tomato Cake Recipe by Katie
 Katie @cook_3480618 Sounds great :) Yeah maybe b/c it wasn't that cheesy.. that totally makes the look :D Sounds great :) Yeah maybe b/c it wasn't that cheesy.. that totally makes the look :D Tomato cake Share its first Cooksnap! Sounds great :) Yeah maybe b/c it wasn't that cheesy.. that totally makes the look :D Sounds great :) Yeah maybe b/c it wasn't that cheesy.. that totally makes the look :D Ingredients 40 mins 4 servings 7 large tomatoes 1/2 onion 100 ml cream 300 grams cream cheese with herbs 300 grams cheddar 1 large egg 2 tsp corn starch 1 salt and pepper 1 italian herbs 200 grams puff pastry 7 large tomatoes 1/2 onion 100 ml cream 300 grams cream cheese with herbs 300 grams cheddar 1 large egg 2 tsp corn starch 1 salt and pepper 1 italian herbs 200 grams puff pastry Cooking Instructions 40 mins 1 Preheat oven to 180ºC 2 Place puffnpaste in a casserole dish 3 Slice tomatoes and onions, shredd cheddar. Place tomatoes on top of the dough, making layers 4 Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions. Put on top of the tomatoes 5 Place in oven for 25-30 minutes 1 Preheat oven to 180ºC 1 Preheat oven to 180ºC 2 Place puffnpaste in a casserole dish 2 Place puffnpaste in a casserole dish 3 Slice tomatoes and onions, shredd cheddar. Place tomatoes on top of the dough, making layers 3 Slice tomatoes and onions, shredd cheddar. Place tomatoes on top of the dough, making layers 4 Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions. Put on top of the tomatoes 4 Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions. Put on top of the tomatoes 5 Place in oven for 25-30 minutes 5 Place in oven for 25-30 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 20, 2014 17:53 I run on love, laughter and a whole lot of coffee :D Comments Similar Recipes Tomato and Parmesan Cheese Pound Cake Tomato and Parmesan Cheese Pound Cake I created this recipe because I wanted to make a savory bread/cake using tomatoes. I used half tomato juice and half tomatoes from a can of whole tomatoes, and blended these ingredients together in a blender. I made a simple pound cake that has a savory taste from the Parmesan cheese. It's an easy bread/cake that only requires mixing in a bowl. It has a very light texture since it's made with olive oil. I strongly recommend using freshly grated Parmesan cheese It's also a great idea to sprinkle the cheese on top and bake! Recipe by Shijimigohan cookpad.japan Chocolate Cake Chocolate Cake I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try. 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Recipe by Shijimigohan cookpad.japan Tomato and Parmesan Cheese Pound Cake Tomato and Parmesan Cheese Pound Cake I created this recipe because I wanted to make a savory bread/cake using tomatoes. I used half tomato juice and half tomatoes from a can of whole tomatoes, and blended these ingredients together in a blender. I made a simple pound cake that has a savory taste from the Parmesan cheese. It's an easy bread/cake that only requires mixing in a bowl. It has a very light texture since it's made with olive oil. I strongly recommend using freshly grated Parmesan cheese It's also a great idea to sprinkle the cheese on top and bake! Recipe by Shijimigohan cookpad.japan Chocolate Cake Chocolate Cake I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try. The amount of sugar for the pound cake is for the cake to be slightly sweetened. 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