Guvar Dhokli Nu Shaak Recipe by Rekha Bapodra
Cooking Instructions 1 Mix all dhokli ingredients, add water gradually, and knead into a firm dough. 2 3 Divide dough into small pieces and flatten slightly. 4 Heat oil in a pressure cooker, add mustard seeds and ajwain. When they splutter, add asafoetida and garlic. 5 Add tomato, turmeric, chilli powder, coriander and cumin powder, and salt. Cook for 1 minute. 6 Add cluster beans and 3 cups water. Bring to a boil. 7 Add dhokli pieces. Close the lid and cook for 2 whistles. 8 Let the pressure release, open the lid, add jaggery, and simmer for 1 minute. 9 Serve hot, garnished with coriander leaves. 1 Mix all dhokli ingredients, add water gradually, and knead into a firm dough. 1 Mix all dhokli ingredients, add water gradually, and knead into a firm dough. 2 2 3 Divide dough into small pieces and flatten slightly. 3 Divide dough into small pieces and flatten slightly. 4 Heat oil in a pressure cooker, add mustard seeds and ajwain. When they splutter, add asafoetida and garlic. 4 Heat oil in a pressure cooker, add mustard seeds and ajwain. When they splutter, add asafoetida and garlic. 5 Add tomato, turmeric, chilli powder, coriander and cumin powder, and salt. Cook for 1 minute. 5 Add tomato, turmeric, chilli powder, coriander and cumin powder, and salt. Cook for 1 minute. 6 Add cluster beans and 3 cups water. Bring to a boil. 6 Add cluster beans and 3 cups water. Bring to a boil. 7 Add dhokli pieces. Close the lid and cook for 2 whistles. 7 Add dhokli pieces. Close the lid and cook for 2 whistles. 8 Let the pressure release, open the lid, add jaggery, and simmer for 1 minute. 8 Let the pressure release, open the lid, add jaggery, and simmer for 1 minute. 9 Serve hot, garnished with coriander leaves. 9 Serve hot, garnished with coriander leaves. Tips Ensure the dhokli dough is firm, similar to bhakhari, for the best texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maple Shortbread Cookies Microwave Chocolate Mug Cake 🍫 ☕️ Vietnamese Braised Ginger Chicken (Gà Kho Gừng) Vietnamese Dipping Fish Sauce | Nước Mắm Chấm Palak Paneer (Indian Spinach and Cheese Stew) Maple Shortbread Cookies Microwave Chocolate Mug Cake 🍫 ☕️ Vietnamese Braised Ginger Chicken (Gà Kho Gừng) Vietnamese Dipping Fish Sauce | Nước Mắm Chấm Palak Paneer (Indian Spinach and Cheese Stew) Crispy Fish Cutlet Stick Cream Cake Exotic lip smacking Ghevar North Indian Breakfast Traditional Thali Mexican fried rice Thali Kathiyawadi Rice Bonda Baked Shankarpale😋Guilt Free -Savoury Snacks😊 Gujarati Lunch Thali - No onion no garlic Traditional Bihari Veg Thali Crispy Fish Cutlet Stick Cream Cake Exotic lip smacking Ghevar North Indian Breakfast Traditional Thali Mexican fried rice Thali Kathiyawadi Rice Bonda Baked Shankarpale😋Guilt Free -Savoury Snacks😊 Gujarati Lunch Thali - No onion no garlic Traditional Bihari Veg Thali