Delicious Cold Pasta With Tomato And Tuna Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo Delicious Cold Pasta with Tomato and Tuna Share its first Cooksnap! I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo Ingredients 1 serving 80 grams Spaghetti (thin pasta is recommended) 1 medium Tomato 1 tbsp ◆Ponzu 1/2 tbsp ◆Sesame oil 1 ◆Garlic powder 1/2 can Canned tuna 2 tsp Toasted white sesame seeds 3 leaves Shiso leaves 1 you can add more if you like Ponzu 80 grams Spaghetti (thin pasta is recommended) 1 medium Tomato 1 tbsp ◆Ponzu 1/2 tbsp ◆Sesame oil 1 ◆Garlic powder 1/2 can Canned tuna 2 tsp Toasted white sesame seeds 3 leaves Shiso leaves 1 you can add more if you like Ponzu Cooking Instructions 1 Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way. 2 Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl. 3 Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like. 4 Plate and garnish with shredded shiso leaves on top, and you're done. 5 You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well. 1 Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way. 1 Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way. 2 Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl. 2 Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl. 3 Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like. 3 Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like. 4 Plate and garnish with shredded shiso leaves on top, and you're done. 4 Plate and garnish with shredded shiso leaves on top, and you're done. 5 You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well. 5 You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 20, 2014 03:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!! Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan cookpad.japan Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan Caprese-Style Tomato and Avocado Cold Pasta Caprese-Style Tomato and Avocado Cold Pasta The basil that I was growing on my balcony was ready to harvest I got a hint from my favourite Caprese, and added avocado which goes well with it, then I made cold spaghetti. Please use ripe tomato and avocado. When the preparation for the sauce is done (Step 3), start cooking the pasta, then you will have enough time to chill the vegetables and can enjoy cold pasta. It's better if you can chill the plate as well ahead of time. Recipe by Usagi no Cima cookpad.japan Easy Tuna pasta Easy Tuna pasta A pasta thats easy to prepare for a busy mom like me. My one dish that my family loves whenever we're at home!:) mommiFayEch Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!! Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan cookpad.japan Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!! Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan cookpad.japan Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan Caprese-Style Tomato and Avocado Cold Pasta Caprese-Style Tomato and Avocado Cold Pasta The basil that I was growing on my balcony was ready to harvest I got a hint from my favourite Caprese, and added avocado which goes well with it, then I made cold spaghetti. Please use ripe tomato and avocado. When the preparation for the sauce is done (Step 3), start cooking the pasta, then you will have enough time to chill the vegetables and can enjoy cold pasta. It's better if you can chill the plate as well ahead of time. Recipe by Usagi no Cima cookpad.japan Caprese-Style Tomato and Avocado Cold Pasta Caprese-Style Tomato and Avocado Cold Pasta The basil that I was growing on my balcony was ready to harvest I got a hint from my favourite Caprese, and added avocado which goes well with it, then I made cold spaghetti. Please use ripe tomato and avocado. When the preparation for the sauce is done (Step 3), start cooking the pasta, then you will have enough time to chill the vegetables and can enjoy cold pasta. It's better if you can chill the plate as well ahead of time. Recipe by Usagi no Cima cookpad.japan Easy Tuna pasta Easy Tuna pasta A pasta thats easy to prepare for a busy mom like me. My one dish that my family loves whenever we're at home!:) mommiFayEch Easy Tuna pasta Easy Tuna pasta A pasta thats easy to prepare for a busy mom like me. My one dish that my family loves whenever we're at home!:) mommiFayEch Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. 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