Grilled pork chops with blatjang and radishes recipe
 Blatjang is a rich and fruity Cape Malay condiment traditionally served with bobotie and other meat dishes. Here it's delicious with spiced pork chops. 80g/3oz salt1 tsp coriander seeds1 tsp fennel seeds2 star anise1 tbsp roughly chopped stem ginger250g/9oz pork chops, trimmed 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star anise 1 tbsp roughly chopped stem ginger 250g/9oz pork chops, trimmed 350g/12oz dried apricots175g/6oz raisins7g/¼oz black mustard seeds7g/¼oz white mustard seeds250g/9oz caster sugar375ml/13fl oz cider vinegar100g/3½oz ground almondshandful dried apricots, finely chopped 1 red chilli, finely choppedhandful fresh coriander leaves 350g/12oz dried apricots 175g/6oz raisins 7g/¼oz black mustard seeds 7g/¼oz white mustard seeds 250g/9oz caster sugar 375ml/13fl oz cider vinegar 100g/3½oz ground almonds handful dried apricots, finely chopped 1 red chilli, finely chopped handful fresh coriander leaves ½ mooli, thinly sliced½ black radish, thinly sliced10 breakfast radishes, thinly slicedolive oil, for drizzlingsalt and freshly ground black pepper watercress, to serve ½ mooli, thinly sliced ½ black radish, thinly sliced 10 breakfast radishes, thinly sliced olive oil, for drizzling salt and freshly ground black pepper watercress, to serve Method To make the pork chops, put the salt, coriander seeds, fennel seeds, star anise and stem ginger in a saucepan with 1.5 litres/2¾ pints water. Heat gently, then remove from the heat and chill until cold. Put the pork chops in a container and pour over the cold marinade. Cover and leave in the fridge for 6 hours.Preheat a barbecue or grill to the highest setting. To make the blatjang, mix together the whole dried apricots, raisins, both types of mustard seeds, sugar and vinegar in a saucepan. Cook over a low heat for 15 minutes, or until thickened. Stir in the ground almonds, chopped apricots, chilli and coriander.Grill the marinated pork chops for 5 minutes on each side, or until cooked through. Meanwhile, to make the radishes, mix the mooli with the black radish and breakfast radishes, drizzle over the oil and season. Serve the pork chops with the blatjang and radishes and scatter over the watercress. To make the pork chops, put the salt, coriander seeds, fennel seeds, star anise and stem ginger in a saucepan with 1.5 litres/2¾ pints water. Heat gently, then remove from the heat and chill until cold. To make the pork chops, put the salt, coriander seeds, fennel seeds, star anise and stem ginger in a saucepan with 1.5 litres/2¾ pints water. Heat gently, then remove from the heat and chill until cold. Put the pork chops in a container and pour over the cold marinade. Cover and leave in the fridge for 6 hours. Put the pork chops in a container and pour over the cold marinade. Cover and leave in the fridge for 6 hours. Preheat a barbecue or grill to the highest setting. Preheat a barbecue or grill to the highest setting. To make the blatjang, mix together the whole dried apricots, raisins, both types of mustard seeds, sugar and vinegar in a saucepan. Cook over a low heat for 15 minutes, or until thickened. Stir in the ground almonds, chopped apricots, chilli and coriander. To make the blatjang, mix together the whole dried apricots, raisins, both types of mustard seeds, sugar and vinegar in a saucepan. Cook over a low heat for 15 minutes, or until thickened. Stir in the ground almonds, chopped apricots, chilli and coriander. Grill the marinated pork chops for 5 minutes on each side, or until cooked through. Grill the marinated pork chops for 5 minutes on each side, or until cooked through. Meanwhile, to make the radishes, mix the mooli with the black radish and breakfast radishes, drizzle over the oil and season. Meanwhile, to make the radishes, mix the mooli with the black radish and breakfast radishes, drizzle over the oil and season. Serve the pork chops with the blatjang and radishes and scatter over the watercress. Serve the pork chops with the blatjang and radishes and scatter over the watercress.