Chicken Chow Mien Recipe by Nia Hiura
Cooking Instructions 30 minutes 1 Cook the noodle according to the instructions of the package. Drain it then sizzled it with some cooking oil to separate the noodle easily. 2 Mixed the sauce ingredients and stir well, keep aside 3 Heated up the wok, add cooking oil. Stir fry carrot until tender but still crunchy. Add the green and yellow chives, also cabbage. Stir fry until the veggies wilted then add shredded chicken. Add two Tbsp of mixed sauce (half of the sauce) and combine well. 4 Add the noodles and the remaining of the sauce. You can add green onion if you like and use tong to mix the noodle all together. Taste test, before serving. 5 And that’s it. The chicken chow mien is ready. 6 HappyCooking ❤️ 1 Cook the noodle according to the instructions of the package. Drain it then sizzled it with some cooking oil to separate the noodle easily. 1 Cook the noodle according to the instructions of the package. Drain it then sizzled it with some cooking oil to separate the noodle easily. 2 Mixed the sauce ingredients and stir well, keep aside 2 Mixed the sauce ingredients and stir well, keep aside 3 Heated up the wok, add cooking oil. Stir fry carrot until tender but still crunchy. Add the green and yellow chives, also cabbage. Stir fry until the veggies wilted then add shredded chicken. Add two Tbsp of mixed sauce (half of the sauce) and combine well. 3 Heated up the wok, add cooking oil. Stir fry carrot until tender but still crunchy. Add the green and yellow chives, also cabbage. Stir fry until the veggies wilted then add shredded chicken. Add two Tbsp of mixed sauce (half of the sauce) and combine well. 4 Add the noodles and the remaining of the sauce. You can add green onion if you like and use tong to mix the noodle all together. Taste test, before serving. 4 Add the noodles and the remaining of the sauce. You can add green onion if you like and use tong to mix the noodle all together. Taste test, before serving. 5 And that’s it. The chicken chow mien is ready. 5 And that’s it. The chicken chow mien is ready. 6 HappyCooking ❤️ 6 HappyCooking ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Baked Potato Dip PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Brown Butter peanut butter cookies Chicken Parmesan Baked Potato Dip Watermelon and Grilled Tofu and Peach Salad: Potato Curd Raita Baby corn & Carrot Curry Aloo Chop Fry Baby corn with masala Roasted gram masala Roasted Gram Dal Halwa Chicken kababs with gravy Pakoda kadhi and Rice Little millet and Sago waffles Watermelon and Grilled Tofu and Peach Salad: Potato Curd Raita Baby corn & Carrot Curry Aloo Chop Fry Baby corn with masala Roasted gram masala Roasted Gram Dal Halwa Chicken kababs with gravy Pakoda kadhi and Rice Little millet and Sago waffles