Lugaw (Filipino Rice Porridge) Recipe by Minda
Cooking Instructions 45 min 1 In a pot over medium heat, saute the onions until translucent, about 2-3 minutes. Then add in the garlic and ginger, and continue to saute for another 2-3 minutes until fragrant. 2 Add in the rinsed rice and 3 cups of stock. Season with black pepper and fish sauce. Stir to combine. 3 Bring to a boil, then simmer with a lid for 30 minutes on medium-low, stirring occasionally to prevent the bottom from sticking/burning. 4 After 30 minutes, pour in the remaining 1 cup of stock. Stir to combine and season with more salt or pepper to taste, if needed. Add additional stock or water to achieve your desired porridge consistency. 5 Top the lugaw with your choice of toppings. Serve warm. 1 In a pot over medium heat, saute the onions until translucent, about 2-3 minutes. Then add in the garlic and ginger, and continue to saute for another 2-3 minutes until fragrant. 1 In a pot over medium heat, saute the onions until translucent, about 2-3 minutes. Then add in the garlic and ginger, and continue to saute for another 2-3 minutes until fragrant. 2 Add in the rinsed rice and 3 cups of stock. Season with black pepper and fish sauce. Stir to combine. 2 Add in the rinsed rice and 3 cups of stock. Season with black pepper and fish sauce. Stir to combine. 3 Bring to a boil, then simmer with a lid for 30 minutes on medium-low, stirring occasionally to prevent the bottom from sticking/burning. 3 Bring to a boil, then simmer with a lid for 30 minutes on medium-low, stirring occasionally to prevent the bottom from sticking/burning. 4 After 30 minutes, pour in the remaining 1 cup of stock. Stir to combine and season with more salt or pepper to taste, if needed. Add additional stock or water to achieve your desired porridge consistency. 4 After 30 minutes, pour in the remaining 1 cup of stock. Stir to combine and season with more salt or pepper to taste, if needed. Add additional stock or water to achieve your desired porridge consistency. 5 Top the lugaw with your choice of toppings. Serve warm. 5 Top the lugaw with your choice of toppings. Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Popeyes Popcorn Shrimp & Sauce (Copycat) Spicy Tempura Prawn Almond Butter Cookies Closest thing to an Omelette Sandwich as I will make Ranch Seasoned Fried Taters Popeyes Popcorn Shrimp & Sauce (Copycat) Spicy Tempura Prawn Almond Butter Cookies Closest thing to an Omelette Sandwich as I will make Ranch Seasoned Fried Taters Chicken rolls with cheese, in bacon Idli batter Tatte idli Plum Lemon Juice: Peanut chutney for idli dhosa Chicken “Spsketti” Tanzanian spicy chicken curry 🐓🍅 Garlic butter egg sandwich Protein Rich Cheesy Falafel with Tzatziki Dip Cabbage Tonkatsu Chicken rolls with cheese, in bacon Idli batter Tatte idli Plum Lemon Juice: Peanut chutney for idli dhosa Chicken “Spsketti” Tanzanian spicy chicken curry 🐓🍅 Garlic butter egg sandwich Protein Rich Cheesy Falafel with Tzatziki Dip Cabbage Tonkatsu