Yummy Paleo Pumpkin Squares Recipe by lovelymess24
Cooking Instructions 10 mins 1 Preheat oven to 350° ... Grease a nonstick pan and set aside 2 In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla 3 Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste! 4 After everything is mixed in the large bowl add in the raisins. 5 Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes 6 After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool 7 Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts. 1 Preheat oven to 350° ... Grease a nonstick pan and set aside 1 Preheat oven to 350° ... Grease a nonstick pan and set aside 2 In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla 2 In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla 3 Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste! 3 Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste! 4 After everything is mixed in the large bowl add in the raisins. 4 After everything is mixed in the large bowl add in the raisins. 5 Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes 5 Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes 6 After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool 6 After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool 7 Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts. 7 Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Sweet and Spicy Chicken Drumlets LuBella's Turkey Meatloaf Double Coated Cinnamon French Toast Curry rice Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan The Healthy Cornedbeef Gnocchi Piemontaise CHICKEN FINGERS Crispy and Juicy Deep-Fried Chicken Breasts Sakura (Cherry Blossom) Castella Sweet and Spicy Chicken Drumlets LuBella's Turkey Meatloaf Double Coated Cinnamon French Toast Curry rice Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan The Healthy Cornedbeef Gnocchi Piemontaise CHICKEN FINGERS Crispy and Juicy Deep-Fried Chicken Breasts Sakura (Cherry Blossom) Castella