L's Easy Schnitzel Recipe by L_BJ
L's Easy Schnitzel Cooking Instructions 1 Cut the chicken breast into medium size and not so thick pieces. 2 In a bowl mix together the egg, garlic, salt and mustard. 3 In a jar put the bread crumbs with the oregano. Put the lid on and shake well. 4 Put the bread crumbs in a deep plate. 5 Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs. 6 Do that for all the pieces and place on a clean plate. 7 Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up. 8 Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready. 9 Bon Appétit! 1 Cut the chicken breast into medium size and not so thick pieces. 1 Cut the chicken breast into medium size and not so thick pieces. 2 In a bowl mix together the egg, garlic, salt and mustard. 2 In a bowl mix together the egg, garlic, salt and mustard. 3 In a jar put the bread crumbs with the oregano. Put the lid on and shake well. 3 In a jar put the bread crumbs with the oregano. Put the lid on and shake well. 4 Put the bread crumbs in a deep plate. 4 Put the bread crumbs in a deep plate. 5 Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs. 5 Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs. 6 Do that for all the pieces and place on a clean plate. 6 Do that for all the pieces and place on a clean plate. 7 Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up. 7 Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up. 8 Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready. 8 Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready. 9 Bon Appétit! 9 Bon Appétit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toastie Egg Cups Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing yummy pork chops AMIEs MOCHA CAKE Pumpkin Vegan Rice Toastie Egg Cups Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing yummy pork chops AMIEs MOCHA CAKE Pumpkin Vegan Rice Blueberry-chipotle chutney Channa Daal & GT Road LG OMELETTE RIBBON AMIEs MERINGUE TORTE Pumpkin Vegan Rice AMIEs MOCHA CAKE Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Toastie Egg Cups Potato salad Peach And Dried Cranberry Parfait Blueberry-chipotle chutney Channa Daal & GT Road LG OMELETTE RIBBON AMIEs MERINGUE TORTE Pumpkin Vegan Rice AMIEs MOCHA CAKE Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Toastie Egg Cups Potato salad Peach And Dried Cranberry Parfait