Kutu Ki Puri Recipe by bina singh
Cooking Instructions 15 minutes 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya