Chicken Chaap Recipe by Madhumita Bishnu
Chicken Chaap Cooking Instructions Preparation Time-24 h 15 mins,Cooking Time-45 mins 1 For Marination - Make small insertions on the Chicken legs and thighs. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy 1 For Marination - Make small insertions on the Chicken legs and thighs. 1 For Marination - Make small insertions on the Chicken legs and thighs. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 2 In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste. 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 3 For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 4 For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well. 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 5 Add the chicken pieces and smear well. Refrigerate for 24 hours 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 6 In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 7 Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy 8 Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Salmon Patties *Salmon Croquettes* Dill pickle salad Coconut water popsickles Mexican Beef Burritos EASY Easy Tuna Salad Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Doghnut Kesariya Suji Payasam Suji Laddu With Condensed Milk Thousand island dressing Salad ROSE MOJITO🍷 Sambal goreng tempeh Samak phirni Shortcut Spaghetti Bolognese Banana & Coconut cream smoothie Guinchy palak pakora Doghnut Kesariya Suji Payasam Suji Laddu With Condensed Milk Thousand island dressing Salad ROSE MOJITO🍷