Carbonara Sbagliata Recipe by Giorgio Nalio
Cooking Instructions 20 minutes 1 Bring a large pot of salted water to a boil for the pasta. 2 Meanwhile, cut the guanciale into 1/2-inch pieces and cook in a skillet until it becomes translucent and crispy. 3 Once cooked, remove the guanciale from the skillet and set aside. 4 Pour off most of the fat from the skillet, then add the heavy cream. 5 Dissolve the saffron in a small bowl with a ladle of pasta cooking water, then add it to the cream and mix well. 6 Drain the pasta when it's al dente and finish cooking it in the skillet with the cream and saffron. 7 Add black pepper and a little Parmesan cheese, then toss to combine. 8 Serve the pasta topped with the crispy guanciale and plenty of Parmesan cheese. 9 If you like, you can add a little nutmeg while tossing the pasta. 10 1 Bring a large pot of salted water to a boil for the pasta. 1 Bring a large pot of salted water to a boil for the pasta. 2 Meanwhile, cut the guanciale into 1/2-inch pieces and cook in a skillet until it becomes translucent and crispy. 2 Meanwhile, cut the guanciale into 1/2-inch pieces and cook in a skillet until it becomes translucent and crispy. 3 Once cooked, remove the guanciale from the skillet and set aside. 3 Once cooked, remove the guanciale from the skillet and set aside. 4 Pour off most of the fat from the skillet, then add the heavy cream. 4 Pour off most of the fat from the skillet, then add the heavy cream. 5 Dissolve the saffron in a small bowl with a ladle of pasta cooking water, then add it to the cream and mix well. 5 Dissolve the saffron in a small bowl with a ladle of pasta cooking water, then add it to the cream and mix well. 6 Drain the pasta when it's al dente and finish cooking it in the skillet with the cream and saffron. 6 Drain the pasta when it's al dente and finish cooking it in the skillet with the cream and saffron. 7 Add black pepper and a little Parmesan cheese, then toss to combine. 7 Add black pepper and a little Parmesan cheese, then toss to combine. 8 Serve the pasta topped with the crispy guanciale and plenty of Parmesan cheese. 8 Serve the pasta topped with the crispy guanciale and plenty of Parmesan cheese. 9 If you like, you can add a little nutmeg while tossing the pasta. 9 If you like, you can add a little nutmeg while tossing the pasta. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Imli ki khatti meethi chutni Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Catla Catla Fried Fish Imli ki khatti meethi chutni Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Catla Catla Fried Fish