Pork Porridge Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!! This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!! Pork Porridge Share its first Cooksnap! This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!! This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!! Ingredients 2 cups fast cooking grits 1 pound leftover porkchops 1 teaspoon salt 1 stick butter sliced up 8 cup water 2 cups fast cooking grits 1 pound leftover porkchops 1 teaspoon salt 1 stick butter sliced up 8 cup water Cooking Instructions 1 Add 8 cups water to a pot, and add porkchops, salt, and butter. When butter melts add the grits. Cook till done. My three youngest granddaughters and myself finished the pot. I hope you enjoy!!! At least as much as we did!!! 1 Add 8 cups water to a pot, and add porkchops, salt, and butter. When butter melts add the grits. Cook till done. My three youngest granddaughters and myself finished the pot. I hope you enjoy!!! At least as much as we did!!! 1 Add 8 cups water to a pot, and add porkchops, salt, and butter. When butter melts add the grits. Cook till done. My three youngest granddaughters and myself finished the pot. I hope you enjoy!!! At least as much as we did!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 09, 2022 18:37 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. 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I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa Yam porridge Yam porridge This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest Mrs Abubakar Yam porridge Yam porridge This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest Mrs Abubakar Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. 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