Umeshu Japanese Plum Wine Recipe by YOROKOBI kitchen
Cooking Instructions 1 To sanitize a glass jar, pour boiling water in the jar, drain well and air dry. 2 Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. 3 I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace. 4 To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country. 5 Layer the plums and the sugar alternately in the jar and pour over white liquor. 6 Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable! 1 To sanitize a glass jar, pour boiling water in the jar, drain well and air dry. 1 To sanitize a glass jar, pour boiling water in the jar, drain well and air dry. 2 Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. 2 Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. 3 I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace. 3 I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace. 4 To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country. 4 To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country. 5 Layer the plums and the sugar alternately in the jar and pour over white liquor. 5 Layer the plums and the sugar alternately in the jar and pour over white liquor. 6 Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable! 6 Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Macaroni coslow Noodles yam nuggets Sandwich Raagi puttu Masala chaye Veggie mayo rolls Restaurant style dry veg manchrian African pear Raw Banana Poriyal Veg. Hakka noodles Macaroni coslow Noodles yam nuggets Sandwich Raagi puttu Masala chaye Veggie mayo rolls Restaurant style dry veg manchrian African pear Raw Banana Poriyal Veg. Hakka noodles