ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Chicken Dumpling Casserole Recipe by LISA DUNSON
Easy Chicken Dumpling Casserole Cooking Instructions 1 Preheat oven to 400 2 Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 3 Melt butter and pour into baking dish. 4 Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 5 Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 6 Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... 1 Preheat oven to 400 1 Preheat oven to 400 2 Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 2 Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 3 Melt butter and pour into baking dish. 3 Melt butter and pour into baking dish. 4 Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 4 Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 5 Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 5 Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 6 Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... 6 Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Roll Poke Cake Strawberry Jell-O Parfait Creamed Kale Egg rolls Kool Aide Pie Cinnamon Roll Poke Cake Strawberry Jell-O Parfait Creamed Kale Egg rolls Kool Aide Pie Mustard thick sauce Pan fried ribs Braised Porkchops w/ garlic, sage, and onions Homemade Mac & cheese Egg rolls Rice with chicken and vegetables Veggie / Tofu Stirfry (Lactose free) Bacon ranch chicken Reese's banana cream pie Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Mustard thick sauce Pan fried ribs Braised Porkchops w/ garlic, sage, and onions Homemade Mac & cheese Egg rolls Rice with chicken and vegetables Veggie / Tofu Stirfry (Lactose free) Bacon ranch chicken Reese's banana cream pie Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Creamed Kale Recipe by hands.matt
Creamed Kale Cooking Instructions 1 To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes. 2 To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper. 3 Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender. 4 Remove from heat and stir in Parmesan cheese. 1 To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes. 1 To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes. 2 To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper. 2 To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper. 3 Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender. 3 Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender. 4 Remove from heat and stir in Parmesan cheese. 4 Remove from heat and stir in Parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Dumpling Casserole Cinnamon Roll Poke Cake Strawberry Jell-O Parfait Egg rolls Kool Aide Pie Easy Chicken Dumpling Casserole Cinnamon Roll Poke Cake Strawberry Jell-O Parfait Egg rolls Kool Aide Pie How to Mince a Shallot Peanut Butter Cookies Chocolate cake A Healthier Chicken Salad Keep Fresh Herbs Fresh! Apple Cobbler Kool Aide Pie Spinach artichoke lasagna with chicken Iz's Vegan Slider Sauce Nutella Ice Cream How to Mince a Shallot Peanut Butter Cookies Chocolate cake A Healthier Chicken Salad Keep Fresh Herbs Fresh! Apple Cobbler Kool Aide Pie Spinach artichoke lasagna with chicken Iz's Vegan Slider Sauce Nutella Ice Cream
Summer Smoothie Bowl Recipe Recipe by Ellen_A3
Cooking Instructions No cook time 1 Gather all the ingredients. Leave the fruits on the counter for about 5 minutes before blending. 2 After the 5 minutes, combine everything together in a blender and blend until smooth. Add a splash of water to help in blending if necessary. You may also push the fruits if needed. After blending, pour or scoop into a bowl and arrange the toppings on top.(The recommended toppings are just the toppings I think go well with this smoothie bowl but feel free to use other seeds or fruits.) 1 Gather all the ingredients. Leave the fruits on the counter for about 5 minutes before blending. 1 Gather all the ingredients. Leave the fruits on the counter for about 5 minutes before blending. 2 After the 5 minutes, combine everything together in a blender and blend until smooth. Add a splash of water to help in blending if necessary. You may also push the fruits if needed. After blending, pour or scoop into a bowl and arrange the toppings on top.(The recommended toppings are just the toppings I think go well with this smoothie bowl but feel free to use other seeds or fruits.) 2 After the 5 minutes, combine everything together in a blender and blend until smooth. Add a splash of water to help in blending if necessary. You may also push the fruits if needed. After blending, pour or scoop into a bowl and arrange the toppings on top.(The recommended toppings are just the toppings I think go well with this smoothie bowl but feel free to use other seeds or fruits.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Krispy Kreme Donuts My Mexican Street Corn 🌽 Taiwanese Castella Cake Tteokbokki (spicy rice cake) My Easy Charro Beans Copycat Krispy Kreme Donuts My Mexican Street Corn 🌽 Taiwanese Castella Cake Tteokbokki (spicy rice cake) My Easy Charro Beans Curry Pakora Tea chin-chin தால் கறி (Dhaal curry recipe in tamil) Thai Massaman Curry Punjabi Mango Pickle Palak gosht Instant pizza Lemon Coriander Soup Whole wheat flour chocolate cake Tomato Onion Chutney Curry Pakora Tea chin-chin தால் கறி (Dhaal curry recipe in tamil) Thai Massaman Curry Punjabi Mango Pickle Palak gosht Instant pizza Lemon Coriander Soup Whole wheat flour chocolate cake Tomato Onion Chutney
Cracker’s Chat Recipe by Shobha Deshmukh
Samosa chaat Samosa chaat Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys. Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing. Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat! I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode! I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page. This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish. The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible. Sarvat Hanif
Mom's Shrimp Casserole Recipe by Taylor Topp Comacho
Cooking Instructions 15 mins 1 In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes. 1 In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes. 2 Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked. 2 Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked. 3 In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well. 3 In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well. 4 Place in a very lightly greased 9" by 13" baking tray. 4 Place in a very lightly greased 9" by 13" baking tray. 5 Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered. 5 Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered. 6 Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes. 6 Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes. 7 Serve with wedges of fresh lemon. 7 Serve with wedges of fresh lemon. 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Simple Temari Sushi Using a Pack of Sashimi How to Cut Sliced Cheese Chile de Arbol Simple Tomato Sauce Dijon Roasted Potatoes Dijon Roasted Potatoes Asparagus Parmesan Sunny Side Eggs Maple Mustard Chicken chinese stewed pork belly Jang Style Chicken - Recreating KFC Chicken Simple Temari Sushi Using a Pack of Sashimi How to Cut Sliced Cheese Chile de Arbol Simple Tomato Sauce Dijon Roasted Potatoes Dijon Roasted Potatoes Asparagus Parmesan Sunny Side Eggs Maple Mustard Chicken chinese stewed pork belly Jang Style Chicken - Recreating KFC Chicken
Portuguese Sweet Rice Recipe by Stacy
 Stacy @cook_3483165 I always loved when my grandma or mom would make sweet rice for my sister's and I, and now I make it for my daughter and husband. I always loved when my grandma or mom would make sweet rice for my sister's and I, and now I make it for my daughter and husband. Portuguese Sweet Rice I always loved when my grandma or mom would make sweet rice for my sister's and I, and now I make it for my daughter and husband. I always loved when my grandma or mom would make sweet rice for my sister's and I, and now I make it for my daughter and husband. Cooking Instructions 1 hour 20 mins 1 Bring to boil the water, butter, salt, cinnamon stick, and lemon zest. Add rice reduce heat boil on medium low for 30 minutes. 2 Warm up milk tell warm in microwave and put in pot once rice is done. Let simmer for 10 minutes. 3 Add sugar mix well. 4 Mix beaten egg yolks into rice until mixed well. Finish with cinnamon on top👍 Enjoy! 1 Bring to boil the water, butter, salt, cinnamon stick, and lemon zest. Add rice reduce heat boil on medium low for 30 minutes. 1 Bring to boil the water, butter, salt, cinnamon stick, and lemon zest. Add rice reduce heat boil on medium low for 30 minutes. 2 Warm up milk tell warm in microwave and put in pot once rice is done. Let simmer for 10 minutes. 2 Warm up milk tell warm in microwave and put in pot once rice is done. Let simmer for 10 minutes. 3 Add sugar mix well. 3 Add sugar mix well. 4 Mix beaten egg yolks into rice until mixed well. Finish with cinnamon on top👍 Enjoy! 4 Mix beaten egg yolks into rice until mixed well. Finish with cinnamon on top👍 Enjoy! Cooksnaps (1) Copied! on April 07, 2015 01:42 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Mom's Fried Shrimp Recipe Butternut squash Orange Squares Crunchy chocolate peanut butter frosting Banana Bread Mom's Stew Hurray For The Red, White, And Blue Bread Roasted Sunchoke (Jerusalem Artichoke) Soup Go Big Red Jelly Summery Sangria Mom's Fried Shrimp Recipe Butternut squash Orange Squares Crunchy chocolate peanut butter frosting Banana Bread Mom's Stew Hurray For The Red, White, And Blue Bread Roasted Sunchoke (Jerusalem Artichoke) Soup Go Big Red Jelly Summery Sangria Cookpad Premium Find the most popular recipes on the top of your search results.
Grilled Sandwich Recipe by Ruby's Kitchen
Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com
Shredded Chicken, Paprika And Avocado Sandwich Recipe by Olive Oils from Spain
Cooking Instructions 30 minutes 1 Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster. 2 In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified. 3 Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich. 4 Assemble the sandwich with the mixture of chicken, avocado, and tomato slices. 1 Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster. 1 Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster. 2 In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified. 2 In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified. 3 Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich. 3 Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich. 4 Assemble the sandwich with the mixture of chicken, avocado, and tomato slices. 4 Assemble the sandwich with the mixture of chicken, avocado, and tomato slices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mushroom pasta Broccoli Rice 🍚 Shrimp and avocado salad Salmon sarciado Michelle's Easy Chicken Pot Pie Mushroom pasta Broccoli Rice 🍚 Shrimp and avocado salad Salmon sarciado Michelle's Easy Chicken Pot Pie Lauki paneer kofta Pumpkin Flower Fritters Stuffed yam ball Chilla chaat Biscuit Cake Bloody Mary and oysters Coconut peda Steak Tartar Amla Kadhi Orakto Avocado cream with sweet potato chips Lauki paneer kofta Pumpkin Flower Fritters Stuffed yam ball Chilla chaat Biscuit Cake Bloody Mary and oysters Coconut peda Steak Tartar Amla Kadhi Orakto Avocado cream with sweet potato chips
Avocado Cucumber Sandwich Recipe by Shanda
Cooking Instructions 1 Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden. 2 Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well. 3 Cut cucumber in half, and peel skin. Cut into spears. 4 Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy! 1 Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden. 1 Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden. 2 Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well. 2 Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well. 3 Cut cucumber in half, and peel skin. Cut into spears. 3 Cut cucumber in half, and peel skin. Cut into spears. 4 Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy! 4 Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Chocolate Coated Bananas Fruit custard Jackfruit curry Red velvet cake Bread toast Sabudana khichdi Mix veg cutlet Colourful spiral Gujiyas Masala flat beans Sweet corn sandwich Chocolate Coated Bananas Fruit custard Jackfruit curry Red velvet cake Bread toast Sabudana khichdi Mix veg cutlet Colourful spiral Gujiyas Masala flat beans Sweet corn sandwich