Crockpot Cabbage Rolls Recipe by Valarie
Cooking Instructions 1 Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard. 2 Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful! 3 As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!! 4 Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes. 5 Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile. 6 Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top. 7 Cook on low for 8 hours. Or until tender. 8 There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy! 9 After rolling, cabbages can be portioned out and frozen, ready to eat at a later time! 10 11 1 Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard. 1 Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard. 2 Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful! 2 Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful! 3 As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!! 3 As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!! 4 Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes. 4 Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes. 5 Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile. 5 Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile. 6 Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top. 6 Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top. 7 Cook on low for 8 hours. Or until tender. 7 Cook on low for 8 hours. Or until tender. 8 There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy! 8 There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy! 9 After rolling, cabbages can be portioned out and frozen, ready to eat at a later time! 9 After rolling, cabbages can be portioned out and frozen, ready to eat at a later time! 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Better than "SEX" Cake ...♥ Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Stuffed Bell Pepper Pumpkin Better than "SEX" Cake ...♥ Smothered Chicken Vietnamese Chicken Pho Best Beef Roast Slow Cooker/Crockpot/Ninja Stuffed Bell Pepper Egg Drop Soup Vietnamese Chicken Pho Herbed smashed potatoes Veg n cheese scrambled egg by Nancy Easy Buffalo Chicken Dip Savory Salmon Dad's chili Vegetable Oats Easy Chinese Fried Rice Pasta Salad Egg Drop Soup Vietnamese Chicken Pho Herbed smashed potatoes Veg n cheese scrambled egg by Nancy Easy Buffalo Chicken Dip Savory Salmon Dad's chili Vegetable Oats Easy Chinese Fried Rice Pasta Salad