Simple Yakult Jelly Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk Simple Yakult Jelly Share its first Cooksnap! I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk I wanted to make something out of Yakult without cooking out the probiotics, so I came up with this recipe. Nothing is added, so it only tastes of Yakult, but it's surprisingly very rich and delicious. Water it down slightly to use for baby food, or as a soft food for the elderly? Just follow the steps! It's easy! Recipe by Pasuteruk Ingredients 325 ml Yakult (Probiotic Milk Drink) 5 grams Gelatin 45 ml Water (to soak the gelatin) 325 ml Yakult (Probiotic Milk Drink) 5 grams Gelatin 45 ml Water (to soak the gelatin) Cooking Instructions 1 Gently pour the Yakult into a bowl. 2 Soak the gelatin in water in a heat-resistant container. Once it dissolves completely, microwave for 40 seconds (shown as the bowl on the right). 3 Add the dissolved gelatin to the Yakult and gently mix without forming bubbles. Pour it into containers and cool. It's ready when it sets. 1 Gently pour the Yakult into a bowl. 1 Gently pour the Yakult into a bowl. 2 Soak the gelatin in water in a heat-resistant container. Once it dissolves completely, microwave for 40 seconds (shown as the bowl on the right). 2 Soak the gelatin in water in a heat-resistant container. Once it dissolves completely, microwave for 40 seconds (shown as the bowl on the right). 3 Add the dissolved gelatin to the Yakult and gently mix without forming bubbles. Pour it into containers and cool. It's ready when it sets. 3 Add the dissolved gelatin to the Yakult and gently mix without forming bubbles. Pour it into containers and cool. It's ready when it sets. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 09, 2013 23:12 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fresh Healthy Yakult Smoothie Fresh Healthy Yakult Smoothie Yakult is Japanese probiotic milk drink. It helps your digestive system to work better and it's 0% fat. I usually drink it one bottle daily before my bedtime. I came up with this smoothie coz I wanted to drink something healthy, yummy and easy at the same time. Surprisingly, it tastes really good and helps my gastric, too (I had something unhealthy yesterday😅). Try it! It's really fuss-free, yummy and healthy. Recipe by Sautta Sautta S.S. Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Colorful Dome Shaped Fruit Yogurt Jelly Colorful Dome Shaped Fruit Yogurt Jelly I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way. Adjust the amount of sugar according to your taste. The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi cookpad.japan Easy! Yogurt & Juice Jelly Easy! Yogurt & Juice Jelly This is a different version of my Milky Way Jelly. Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato cookpad.japan Kiwi and Yogurt Jelly Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like. Angela Mertoyono Calpico Milk Jelly Calpico Milk Jelly I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Fresh Healthy Yakult Smoothie Fresh Healthy Yakult Smoothie Yakult is Japanese probiotic milk drink. It helps your digestive system to work better and it's 0% fat. I usually drink it one bottle daily before my bedtime. I came up with this smoothie coz I wanted to drink something healthy, yummy and easy at the same time. Surprisingly, it tastes really good and helps my gastric, too (I had something unhealthy yesterday😅). Try it! It's really fuss-free, yummy and healthy. Recipe by Sautta Sautta S.S. Fresh Healthy Yakult Smoothie Fresh Healthy Yakult Smoothie Yakult is Japanese probiotic milk drink. It helps your digestive system to work better and it's 0% fat. I usually drink it one bottle daily before my bedtime. I came up with this smoothie coz I wanted to drink something healthy, yummy and easy at the same time. Surprisingly, it tastes really good and helps my gastric, too (I had something unhealthy yesterday😅). Try it! It's really fuss-free, yummy and healthy. Recipe by Sautta Sautta S.S. Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Fluffy Calpis Yogurt Jelly Fluffy Calpis Yogurt Jelly As I was wondering if it was possible to make a chilled dessert using what I had at home, I found the ingredients pictured above, and was able to come up with a flavor that reminded me of rare cheesecake by making a fluffy jelly that melts in your mouth. You can top it with any kind of fruit. The heavy cream changes the texture. When you don't whip it, it is heavy in your mouth. When pouring this directly into cups without using a mold, you can reduce the amount of gelatin to produce an even fluffier texture. Recipe by Ritorutatsugashira cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries I always make this dessert after we go strawberry picking. Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana cookpad.japan Colorful Dome Shaped Fruit Yogurt Jelly Colorful Dome Shaped Fruit Yogurt Jelly I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way. Adjust the amount of sugar according to your taste. The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi cookpad.japan Colorful Dome Shaped Fruit Yogurt Jelly Colorful Dome Shaped Fruit Yogurt Jelly I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way. Adjust the amount of sugar according to your taste. The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi cookpad.japan Easy! Yogurt & Juice Jelly Easy! Yogurt & Juice Jelly This is a different version of my Milky Way Jelly. Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato cookpad.japan Easy! Yogurt & Juice Jelly Easy! Yogurt & Juice Jelly This is a different version of my Milky Way Jelly. Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato cookpad.japan Kiwi and Yogurt Jelly Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like. Angela Mertoyono Kiwi and Yogurt Jelly Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like. Angela Mertoyono Calpico Milk Jelly Calpico Milk Jelly I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin cookpad.japan Calpico Milk Jelly Calpico Milk Jelly I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child. I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. 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