Kadala Parippu Pradhaman/Chanadal Payasam Recipe by Aswani Vishnuprasad
Cooking Instructions 1 hour 1 In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown. 2 Then cook chanadal for one whistle and keep it in low flame for 5mins. 3 Once the pressure settle down, mash and keep it aside. 4 In a pan, cook sago till they become transparent. 5 In a pan/ uruli, melt the jaggery by adding water. 6 Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened. 7 Add 3rd extract coconut milk (munampaal) and cook till it thicken up 8 Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame 9 Add cardamom powder and thick coconut milk. 10 Fry cashews and coconut slices using ghee and pour this to the payasam. 1 In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown. 1 In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown. 2 Then cook chanadal for one whistle and keep it in low flame for 5mins. 2 Then cook chanadal for one whistle and keep it in low flame for 5mins. 3 Once the pressure settle down, mash and keep it aside. 3 Once the pressure settle down, mash and keep it aside. 4 In a pan, cook sago till they become transparent. 4 In a pan, cook sago till they become transparent. 5 In a pan/ uruli, melt the jaggery by adding water. 5 In a pan/ uruli, melt the jaggery by adding water. 6 Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened. 6 Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened. 7 Add 3rd extract coconut milk (munampaal) and cook till it thicken up 7 Add 3rd extract coconut milk (munampaal) and cook till it thicken up 8 Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame 8 Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame 9 Add cardamom powder and thick coconut milk. 9 Add cardamom powder and thick coconut milk. 10 Fry cashews and coconut slices using ghee and pour this to the payasam. 10 Fry cashews and coconut slices using ghee and pour this to the payasam. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Tuna Pasta Salad Chicken Fried Rice Crostoli Buttery Ramen Noodles Red pepper and walnut spread - muhammara Bread chamcham My Sweet Cheesey Potatoes 😀 Peas stew Pesto Spag Bol - easy! Pan bread pizza Dum aaloo Paneer coconut milk curry recipe Best Banana Peppers Bisque Nankeen mint lassi Chicken biryani Bread chamcham My Sweet Cheesey Potatoes 😀 Peas stew Pesto Spag Bol - easy! Pan bread pizza Dum aaloo Paneer coconut milk curry recipe Best Banana Peppers Bisque Nankeen mint lassi Chicken biryani