Asian Beef And Asparagus Recipe by shauna.bradney
Cooking Instructions 1 Cook rice per package directions and set aside. 2 Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves. 3 Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water. 4 Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately. 5 Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey. 6 Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside. 7 In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper. 8 Fluff your rice with a fork. Serve beef and asparagus over the rice. 1 Cook rice per package directions and set aside. 1 Cook rice per package directions and set aside. 2 Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves. 2 Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves. 3 Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water. 3 Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water. 4 Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately. 4 Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately. 5 Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey. 5 Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey. 6 Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside. 6 Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside. 7 In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper. 7 In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper. 8 Fluff your rice with a fork. Serve beef and asparagus over the rice. 8 Fluff your rice with a fork. Serve beef and asparagus over the rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Basil Corn Pasta Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Basil Corn Pasta Chocolate mousse Hot garlic wing sauce Pumpkin leaves Sweet bread strips Date Palm Jaggery Sandesh Baked Gulkand Flavoured Mishti Doi Watermelon cashew sweet Green 3 Juice Coconut ladoo Fried carapau fish Chocolate mousse Hot garlic wing sauce Pumpkin leaves Sweet bread strips Date Palm Jaggery Sandesh Baked Gulkand Flavoured Mishti Doi Watermelon cashew sweet Green 3 Juice Coconut ladoo Fried carapau fish