Vermicelli Kheer Recipe by Anjali padhy
Cooking Instructions 1 Heat 1 tablespoon ghee in a heavy bottomed pan over medium flame. Add vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly. Transfer it to a plate. 2 In the same pan, heat another 1 tablespoon ghee and roast cashew nuts and almonds until light brown, transfer them to a plate. 3 Boil milk in the same pan or another pan over medium flame. 4 When milk comes to a boil, add roasted vermicelli. Stir and cook until it turns soft or for around 5-7 minutes. Keep stirring continuously while cooking and make sure not to overcook it. 5 Add sugar, raisins and cardamom powder. Stir and cook until sugar dissolves. Cook for 2-3 minutes and turn off the flame and add ghee. Let it cool at room temperature. 6 Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 or 2 hours to chill. If it turns too thick after chilling then add milk (previously boiled and cooled milk) to get your desired consistency. Garnish with roasted almonds and cashew nuts and serve. 1 Heat 1 tablespoon ghee in a heavy bottomed pan over medium flame. Add vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly. Transfer it to a plate. 1 Heat 1 tablespoon ghee in a heavy bottomed pan over medium flame. Add vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly. Transfer it to a plate. 2 In the same pan, heat another 1 tablespoon ghee and roast cashew nuts and almonds until light brown, transfer them to a plate. 2 In the same pan, heat another 1 tablespoon ghee and roast cashew nuts and almonds until light brown, transfer them to a plate. 3 Boil milk in the same pan or another pan over medium flame. 3 Boil milk in the same pan or another pan over medium flame. 4 When milk comes to a boil, add roasted vermicelli. Stir and cook until it turns soft or for around 5-7 minutes. Keep stirring continuously while cooking and make sure not to overcook it. 4 When milk comes to a boil, add roasted vermicelli. Stir and cook until it turns soft or for around 5-7 minutes. Keep stirring continuously while cooking and make sure not to overcook it. 5 Add sugar, raisins and cardamom powder. Stir and cook until sugar dissolves. Cook for 2-3 minutes and turn off the flame and add ghee. Let it cool at room temperature. 5 Add sugar, raisins and cardamom powder. Stir and cook until sugar dissolves. Cook for 2-3 minutes and turn off the flame and add ghee. Let it cool at room temperature. 6 Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 or 2 hours to chill. If it turns too thick after chilling then add milk (previously boiled and cooled milk) to get your desired consistency. Garnish with roasted almonds and cashew nuts and serve. 6 Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 or 2 hours to chill. If it turns too thick after chilling then add milk (previously boiled and cooled milk) to get your desired consistency. Garnish with roasted almonds and cashew nuts and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Mint and Watermelon juice Farali Buff Vada Rajasthani gatte ki sbji Coconut milk powder burfi Fried beef,rice and cabbage Chicken smocked kabab.. Berry-go-Round! Corn palak paneer Fresh Garden Salad Rasmalai Mint and Watermelon juice Farali Buff Vada Rajasthani gatte ki sbji Coconut milk powder burfi Fried beef,rice and cabbage Chicken smocked kabab.. Berry-go-Round! Corn palak paneer Fresh Garden Salad Rasmalai