ademchaoua/GeneralTextCorpus huggingface dataset:
Toast With Corn And Butter Recipe by cookpad.japan
Toast with Corn and Butter Cooking Instructions 1 To reinforce the bread, spread butter on both sides of the bread. Then top one half of the bread with half of the corn to begin. If there are other ingredients you would like to add at this stage, go ahead. 2 Then add the rest of the corn. Toast slightly longer than your usual toasting time. Top with more butter to make it even more juicy and delicious. 3 I recommend seasoning only with salt. It really improves the taste of the butter. Or add 1/2 teaspoon of miso for miso-butter-toast. So good. 4 You can prevent the corn from falling off if you mix in some easy melting cheese. 1 To reinforce the bread, spread butter on both sides of the bread. Then top one half of the bread with half of the corn to begin. If there are other ingredients you would like to add at this stage, go ahead. 1 To reinforce the bread, spread butter on both sides of the bread. Then top one half of the bread with half of the corn to begin. If there are other ingredients you would like to add at this stage, go ahead. 2 Then add the rest of the corn. Toast slightly longer than your usual toasting time. Top with more butter to make it even more juicy and delicious. 2 Then add the rest of the corn. Toast slightly longer than your usual toasting time. Top with more butter to make it even more juicy and delicious. 3 I recommend seasoning only with salt. It really improves the taste of the butter. Or add 1/2 teaspoon of miso for miso-butter-toast. So good. 3 I recommend seasoning only with salt. It really improves the taste of the butter. Or add 1/2 teaspoon of miso for miso-butter-toast. So good. 4 You can prevent the corn from falling off if you mix in some easy melting cheese. 4 You can prevent the corn from falling off if you mix in some easy melting cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Vegetable Sandwich Easy and Exquisite French Toast French Toast in the Microwave Layered Milk Crepe Cake Ham & Mayonnaise Bread Mont Blanc Tart Chirimenjako and Cheese on Toast Banana Bliss The Sweet Temptation of Black Sesame Rusks Nice Toasted Aroma! Fluffy Tofu Sesame Toast Vegetable Sandwich Easy and Exquisite French Toast French Toast in the Microwave Layered Milk Crepe Cake Ham & Mayonnaise Bread Mont Blanc Tart Chirimenjako and Cheese on Toast Banana Bliss The Sweet Temptation of Black Sesame Rusks Nice Toasted Aroma! Fluffy Tofu Sesame Toast
Heart Attack Chicken Recipe by Nikki Zazz
Heart Attack Chicken Cooking Instructions 1 In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan. 2 Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking 3 Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes 4 Enjoy! 1 In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan. 1 In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan. 2 Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking 2 Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking 3 Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes 3 Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes 4 Enjoy! 4 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Ray's Cinnamon S' Mores Twistys Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Ray's Cinnamon S' Mores Twistys Chocolate and peanut butter homemade ice cream Rava Laddoo Curried Roasted Root Veg Soup Ray's Easy Apple Tart Maple Syrup Butter Cookies Maple Syrup Butter Cookies Fluffy Cocoa, Chocolate Roll Cake Chikuwa Toast Milky Calpico and Condensed Milk French Toast Oven baked sliders Chocolate and peanut butter homemade ice cream Rava Laddoo Curried Roasted Root Veg Soup Ray's Easy Apple Tart Maple Syrup Butter Cookies Maple Syrup Butter Cookies Fluffy Cocoa, Chocolate Roll Cake Chikuwa Toast Milky Calpico and Condensed Milk French Toast Oven baked sliders
Ray's Stuffed Spaghetti Bread Recipe by summerplace
Ray's Stuffed Spaghetti Bread Cooking Instructions 20 mins 1 let bread rest on counter till unproven. 2 preheat oven to 325. 3 make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool 4 flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes 1 let bread rest on counter till unproven. 1 let bread rest on counter till unproven. 2 preheat oven to 325. 2 preheat oven to 325. 3 make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool 3 make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool 4 flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes 4 flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Heart Attack Chicken Ray's Cinnamon S' Mores Twistys Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Heart Attack Chicken Ray's Cinnamon S' Mores Twistys Pumpkin Hummus Chipotlé Steak Chili Strawberries and Cream Pie Mashed Potatoe -Ground Beef Italian Spinach Pie (double crust or topless) Doritos Crusted Chicken Strips Cinnamon Roll Cake Buffalo Chicken Garbage Bread Turkey BLT Ice Cream Pumpkin Hummus Chipotlé Steak Chili Strawberries and Cream Pie Mashed Potatoe -Ground Beef Italian Spinach Pie (double crust or topless) Doritos Crusted Chicken Strips Cinnamon Roll Cake Buffalo Chicken Garbage Bread Turkey BLT Ice Cream
Creamy Banana Pudding Recipe by tippyski
Banana Pudding Ice Cream Banana Pudding Ice Cream What You’ll Need: - Half & Half (or Heavy Cream + Milk) - Sweetened Condensed Milk - 1 Banana Cream Pudding Mix - 2 Bananas - Vanilla Wafers (or Nilla) - 1 Big Bowl, 2 Small Separate Bowls ——————————————————— Recipe: - Put 1 Can of Sweetened Condensed Milk in Bowl - Add in Half of Banana Cream Pudding Mix - Mix those 2 Together - In Separate Bowl, Add Half & Half + Rest of Banana Cream Pudding Mix then Mix and let it Sit Aside - In Another Bowl, Mash up 1 Whole Banana and make it a “Banana Cream” - Then Crush up Vanilla Wafers while It’s still in Package - Cut 1 Banana into Slices on Cutting Board - Now, Add in the Mixed Pudding into the Condensed Milk Mixture, Stir then add in the REAL Banana Mix, Stir and then Add in More than Half of the Vanilla Wafers - Then, Add in 2 Cups of Half and Half into Mixture and Stir Until Mixture is Complete - Now, Add in Half of Sliced Bananas into the Mixture. - Pour Ice Cream into Bowl that You will Use to Freeze Ice Cream. - Add on Toppings, Vanilla Wafers + Bananas on Top - Freeze for a Whole Day! SimplyVicky23
Pancake Mix Baked Donuts Recipe by cookpad.japan
Old-Fashioned Donuts Made With Pancake Mix Old-Fashioned Donuts Made With Pancake Mix If I made donuts following the instructions on a box of pancake mix, they turn into puffy donuts like Mister Donut's "home cut" ones, maybe because they contain milk. (Mister Donut is a donut franchise in Japan.) I prefer crispy and crumbly old-fashioned type donuts, so I wondered "What if I left out the milk, as if I were making cookies?" So I tried it out, plus I made sure not to over-mix the batter to achieve that crumbly-crispy texture. I was able to make the kind of donuts I wanted to. Try using brown sugar instead of the white sugar. I used the type of butter that comes in pat-sized packets, since they are easy to measure. They come in 8 g per piece cubes. I used bread flour for dusting, but I don't think that using cake flour instead should make a difference. The surface of the donuts will form cracks naturally. The dough is rolled out with your hands instead of a rolling pin, so the donuts will have natural bumps, and look very simple and homemade. But if you prefer, you can roll the dough out with a rolling pin instead. Make sure to use fresh frying oil, not one that's been pre-used. Recipe by Mihono kitchen cookpad.japan
Roasted Garlic Recipe by Taylor Topp Comacho
Cooking Instructions 30 mins 1 Preheat oven to 375°F. 2 Cut the top off garlic head by 1/4 ". 3 Place on aluminum oil square cut side up and drizzle olive oil on top then salt. 4 Fold foil into little packet, place on cooking tray and bake for 25-35 minutes. 5 Garlic should be fragrant, golden color and very soft. 6 I like to do several heads of garlic at a time. 7 This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads. 8 Keep refrigerated in air tight container for up to 3 days. 9 Recipe provided by taylor68too. 1 Preheat oven to 375°F. 1 Preheat oven to 375°F. 2 Cut the top off garlic head by 1/4 ". 2 Cut the top off garlic head by 1/4 ". 3 Place on aluminum oil square cut side up and drizzle olive oil on top then salt. 3 Place on aluminum oil square cut side up and drizzle olive oil on top then salt. 4 Fold foil into little packet, place on cooking tray and bake for 25-35 minutes. 4 Fold foil into little packet, place on cooking tray and bake for 25-35 minutes. 5 Garlic should be fragrant, golden color and very soft. 5 Garlic should be fragrant, golden color and very soft. 6 I like to do several heads of garlic at a time. 6 I like to do several heads of garlic at a time. 7 This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads. 7 This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads. 8 Keep refrigerated in air tight container for up to 3 days. 8 Keep refrigerated in air tight container for up to 3 days. 9 Recipe provided by taylor68too. 9 Recipe provided by taylor68too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Lasagna de Erico Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Lasagna de Erico Parmesan Crusted Salmon Crockpot Chicken and Biscuits Dill cleansing soup Mixed vege with tomato cup Gorgonzola Orange Chicken Tenders Salad in a Jar Fried Chicken Goats cheese, Caramelised onion and thyme souffle chicken & dumplings Banana cake with choc-walnut streusel Parmesan Crusted Salmon Crockpot Chicken and Biscuits Dill cleansing soup Mixed vege with tomato cup Gorgonzola Orange Chicken Tenders Salad in a Jar Fried Chicken Goats cheese, Caramelised onion and thyme souffle chicken & dumplings Banana cake with choc-walnut streusel
Banting Bars Recipe by gill.smith.58323
Cooking Instructions 15 mins 1 Preheat oven to 350°. Grease one regular sized cookie sheet (10"15",1/2' deep) 2 In a large bowl combine flour, baking powder, salt (if used), and rolled oats. Stir to blend 3 In a second large bowl (bigger then first) mix the melted butter/margarine, brown sugar, beaten eggs and vanilla. 4 Add dry ingredients to creamed mixture. Mix well. 5 Spread batter onto greased cookie sheet. Bake at 350° for 20 minutes or until golden brown. 6 When ready flip the cookie sheet onto a cutting board and cut into 24 equal pieces. 1 Preheat oven to 350°. Grease one regular sized cookie sheet (10"15",1/2' deep) 1 Preheat oven to 350°. Grease one regular sized cookie sheet (10"15",1/2' deep) 2 In a large bowl combine flour, baking powder, salt (if used), and rolled oats. Stir to blend 2 In a large bowl combine flour, baking powder, salt (if used), and rolled oats. Stir to blend 3 In a second large bowl (bigger then first) mix the melted butter/margarine, brown sugar, beaten eggs and vanilla. 3 In a second large bowl (bigger then first) mix the melted butter/margarine, brown sugar, beaten eggs and vanilla. 4 Add dry ingredients to creamed mixture. Mix well. 4 Add dry ingredients to creamed mixture. Mix well. 5 Spread batter onto greased cookie sheet. Bake at 350° for 20 minutes or until golden brown. 5 Spread batter onto greased cookie sheet. Bake at 350° for 20 minutes or until golden brown. 6 When ready flip the cookie sheet onto a cutting board and cut into 24 equal pieces. 6 When ready flip the cookie sheet onto a cutting board and cut into 24 equal pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Cured Ham and Radish Sandwich AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Home made pizza Domed Cheese Toast with Cabbage AMIEs BOLOGNESE RAGU Italian Meatballs AMIEs BAKED LASAGNE Easy & Delicious 5 Step Tuna Salad Pav Bhaji! Cured Ham and Radish Sandwich AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Home made pizza Domed Cheese Toast with Cabbage AMIEs BOLOGNESE RAGU Italian Meatballs AMIEs BAKED LASAGNE Easy & Delicious 5 Step Tuna Salad Pav Bhaji!
Ami Es Baked Lasagne Recipe by Armilie
Cooking Instructions 40 mins 1 Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish. 2 Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan. 3 Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan. 4 Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown. 5 Allow to rest for at least 10 minutes before serving. Share and enjoy! 1 Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish. 1 Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish. 2 Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan. 2 Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan. 3 Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan. 3 Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan. 4 Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown. 4 Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown. 5 Allow to rest for at least 10 minutes before serving. Share and enjoy! 5 Allow to rest for at least 10 minutes before serving. Share and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Home made pizza Domed Cheese Toast with Cabbage Banting Bars AMIEs BOLOGNESE RAGU Italian Meatballs Easy & Delicious 5 Step Tuna Salad Pav Bhaji! Banana,Hazelnut and Chocolate Plum Cake Bitter Orange Cake with orange caramel drizzle Homesteader Cornbread Home made pizza Domed Cheese Toast with Cabbage Banting Bars AMIEs BOLOGNESE RAGU Italian Meatballs Easy & Delicious 5 Step Tuna Salad Pav Bhaji! Banana,Hazelnut and Chocolate Plum Cake Bitter Orange Cake with orange caramel drizzle Homesteader Cornbread
Chewy Shrimp For Breakfast Or A Snack, Japanese Style Toast Recipe by cookpad.japan
Shrimp Toast Shrimp Toast I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them. This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired. The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try. Daniel Lim