Shami Burger Recipe by Shaziya Mirza
Cooking Instructions I hour 30 minutes 1 Mix together soaked chana dal, chicken pieces, haldi powder, zeera,garam masala, ginger garlic paste, peeled potato and salt and pressure cook it till chicken pieces tenderise or upto 4 whistles. 2 When it gets cooked. Mash the chana dal and potato with masher while shred chicken in chopper. Break 1 egg and add coriander, mint,green chillies and bind it together. 3 Now make bigger size pattice. Dip it into beaten egg and rolled it over bread crumbs and fry the shami cutlets from both the sides till it becomes crispy. 4 For white sauce(heat 1 tbsp butter. Add 1 tsp maida. Slowly add required milk to make flowing consistency batter. Now add slice cheese depend upon your preference). Let this mixture gets cooled and thicken. Now add mayonnaise and mix properly. 5 Cut the burger bun. Spread butter and toast it on tawa. 6 Now spread white sauce+mayonese. Put sauteed veggies, shami cutlet and slice cheese and your burger is ready to go with french fries. 1 Mix together soaked chana dal, chicken pieces, haldi powder, zeera,garam masala, ginger garlic paste, peeled potato and salt and pressure cook it till chicken pieces tenderise or upto 4 whistles. 1 Mix together soaked chana dal, chicken pieces, haldi powder, zeera,garam masala, ginger garlic paste, peeled potato and salt and pressure cook it till chicken pieces tenderise or upto 4 whistles. 2 When it gets cooked. Mash the chana dal and potato with masher while shred chicken in chopper. Break 1 egg and add coriander, mint,green chillies and bind it together. 2 When it gets cooked. Mash the chana dal and potato with masher while shred chicken in chopper. Break 1 egg and add coriander, mint,green chillies and bind it together. 3 Now make bigger size pattice. Dip it into beaten egg and rolled it over bread crumbs and fry the shami cutlets from both the sides till it becomes crispy. 3 Now make bigger size pattice. Dip it into beaten egg and rolled it over bread crumbs and fry the shami cutlets from both the sides till it becomes crispy. 4 For white sauce(heat 1 tbsp butter. Add 1 tsp maida. Slowly add required milk to make flowing consistency batter. Now add slice cheese depend upon your preference). Let this mixture gets cooled and thicken. Now add mayonnaise and mix properly. 4 For white sauce(heat 1 tbsp butter. Add 1 tsp maida. Slowly add required milk to make flowing consistency batter. Now add slice cheese depend upon your preference). Let this mixture gets cooled and thicken. Now add mayonnaise and mix properly. 5 Cut the burger bun. Spread butter and toast it on tawa. 5 Cut the burger bun. Spread butter and toast it on tawa. 6 Now spread white sauce+mayonese. Put sauteed veggies, shami cutlet and slice cheese and your burger is ready to go with french fries. 6 Now spread white sauce+mayonese. Put sauteed veggies, shami cutlet and slice cheese and your burger is ready to go with french fries. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Kadi pakora FANTA JACK O’LANTERN FLOATS Autumn crumble Chocolate truffle cake no oven Korean Egg Toast Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Chocolate chip muffin Rainbow sandwich 🥪 Kadi pakora FANTA JACK O’LANTERN FLOATS Autumn crumble Chocolate truffle cake no oven Korean Egg Toast Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Chocolate chip muffin Rainbow sandwich 🥪