Paneer Bhujji Paratha Recipe by Priti Malpani
Cooking Instructions 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Rainbow pizza #eattherainbow Yam&Egg Chocolate Fudge #4weekschallenge #charityrecipe Veg Tawa Cheese Sandwich Gluten-free onion and peas mini Paratha's Sphagetti and vegetables with spiced tea Chinese Bhel Oats tikki Chicken Broast Tuna Salad with Beans Rainbow pizza #eattherainbow Yam&Egg Chocolate Fudge #4weekschallenge #charityrecipe Veg Tawa Cheese Sandwich Gluten-free onion and peas mini Paratha's Sphagetti and vegetables with spiced tea Chinese Bhel Oats tikki Chicken Broast Tuna Salad with Beans