Easy Guacamole Recipe by SherryRandall: The Leftover Chronicles
 SherryRandall: The Leftover Chronicles @sherrys_chronicles Benton, Kentucky Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application. Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application. Easy Guacamole Share its first Cooksnap! Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application. Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application. Ingredients Many 3 large Florida avocados or hass, we grow Florida pears so I used those 2 limes Kosher salt Pepper Garlic powder to taste Dried minced onion Fresh Cilantro chopped 3 large Florida avocados or hass, we grow Florida pears so I used those 2 limes Kosher salt Pepper Garlic powder to taste Dried minced onion Fresh Cilantro chopped Cooking Instructions 1 Scoop your avocados into a suitably sized bowl. Mash with a potato masher until it’s your desired consistency. Roll your limes before cutting on the counter to get the juices going and squeeze them to death into the mashed avocado. 2 Add salt, pepper, garlic powder and minced onion and stir to combine. Add chopped cilantro into the mix and stir well. Refrigerate. It gets better as it sits 🥑 1 Scoop your avocados into a suitably sized bowl. Mash with a potato masher until it’s your desired consistency. Roll your limes before cutting on the counter to get the juices going and squeeze them to death into the mashed avocado. 1 Scoop your avocados into a suitably sized bowl. Mash with a potato masher until it’s your desired consistency. Roll your limes before cutting on the counter to get the juices going and squeeze them to death into the mashed avocado. 2 Add salt, pepper, garlic powder and minced onion and stir to combine. Add chopped cilantro into the mix and stir well. Refrigerate. It gets better as it sits 🥑 2 Add salt, pepper, garlic powder and minced onion and stir to combine. Add chopped cilantro into the mix and stir well. Refrigerate. It gets better as it sits 🥑 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 13, 2023 18:41 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments (8) Similar Recipes Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom Easy Peasy Guacamole! Easy Peasy Guacamole! A great way to make your guacamole go further on a budget. And it does not take away from the taste! This pic was taken the next day so the mix is not a bright green. Unfortunately this is one dish that does not refrigerate for long. So fresh is best make only what you think you will use in one day. Charlene Cox Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles Yummy Guacamole Yummy Guacamole This was the last of the guac, so I took a pic of it before it was gone. This recipe only makes enough for two people unless you love guac like me and can eat it all by yourself. Georgina Scarbrough Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 Amazing Guacamole Amazing Guacamole I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution. HardDog1110 Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom Easy Peasy Guacamole! Easy Peasy Guacamole! A great way to make your guacamole go further on a budget. And it does not take away from the taste! This pic was taken the next day so the mix is not a bright green. Unfortunately this is one dish that does not refrigerate for long. So fresh is best make only what you think you will use in one day. Charlene Cox Easy Peasy Guacamole! Easy Peasy Guacamole! A great way to make your guacamole go further on a budget. And it does not take away from the taste! This pic was taken the next day so the mix is not a bright green. Unfortunately this is one dish that does not refrigerate for long. So fresh is best make only what you think you will use in one day. Charlene Cox Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles Guacamole Guacamole I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season. SherryRandall: The Leftover Chronicles Yummy Guacamole Yummy Guacamole This was the last of the guac, so I took a pic of it before it was gone. This recipe only makes enough for two people unless you love guac like me and can eat it all by yourself. Georgina Scarbrough Yummy Guacamole Yummy Guacamole This was the last of the guac, so I took a pic of it before it was gone. This recipe only makes enough for two people unless you love guac like me and can eat it all by yourself. Georgina Scarbrough Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. Tonight We Cook Guacamole Guacamole Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest. 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