Soy Milk Soup With Taro Root, Corn, And Tons Of Veggies Recipe by cookpad.japan
Cooking Instructions 1 Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages. 2 Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages. 3 Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas. 4 Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve. 5 Add Chinese cabbage in the winter. 1 Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages. 1 Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages. 2 Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages. 2 Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages. 3 Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas. 3 Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas. 4 Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve. 4 Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve. 5 Add Chinese cabbage in the winter. 5 Add Chinese cabbage in the winter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Aromatic Chrysanthemum Leaves with Garlic Pumpkin Chili Komatsuna and Egg Stir Fry with Oyster Sauce Ohagi with Adzuki Beans and Kinako Powder Sautéed Spinach with Bacon and Eggs Combat that Cold! Japanese Leek with Eggs Chunky Adzuki Bean Paste and Zenzai Red Bean Soup Strawberry × Mascarpone Mousse Tofu and Cabbage Okonomiyaki Easy and Fluffy Okonomiyaki Aromatic Chrysanthemum Leaves with Garlic Pumpkin Chili Komatsuna and Egg Stir Fry with Oyster Sauce Ohagi with Adzuki Beans and Kinako Powder Sautéed Spinach with Bacon and Eggs Combat that Cold! Japanese Leek with Eggs Chunky Adzuki Bean Paste and Zenzai Red Bean Soup Strawberry × Mascarpone Mousse Tofu and Cabbage Okonomiyaki Easy and Fluffy Okonomiyaki