Spanish Chorizo & Potato Stew
2 servings Prepare on the stove or in the multifunction slow cooker. Warm up with a hearty bowl of Spanish Chorizo & Potato Stew! This flavorful stew is a symphony of bold Spanish flavors, combining smoky chorizo, tender potatoes, and a medley of vibrant vegetables. It's a simple, one-pot dish that's perfect... Read more ... for a cozy weeknight meal or a casual gathering with friends. The combination of savory chorizo, earthy potatoes, and aromatic spices creates a deeply satisfying stew that will leave you wanting more. So let's get cooking and bring a taste of Spain to your kitchen! Read less x saved Yarda Resident Chef September 26, 2024 45 min.45 min.1/5 45 min. 45 min. 1/5 Ingredients: 3 TBSP of Extra Virgin Olive Oil (adjust if needed, or other oil)5 cloves of garlic - peeled and sliced2 onion - peeled and sliced (medium size)2 red bell pepper - sliced (medium size)2 tomatoes - diced½ LB of chorizo (raw) (remove from casing if applicable)1 dried chile guajillo peppers (adjust if needed, or other kind, skip for mild flavor)3 bay leaves - fresh or dry2 TSP of ground smoked paprika (preferably Spanish) fresh thyme - dispose center stem (or ½ tsp of dry)1 – 2 TBSP of red wine vinegar8 TBSP of chicken stock (or broth)1 TSP of salt (adjust if needed)½ TSP of ground pepper (adjust if needed)3 potatoes of your choice - peeled and diced (medium) 3 TBSP of Extra Virgin Olive Oil (adjust if needed, or other oil) 5 cloves of garlic - peeled and sliced 2 onion - peeled and sliced (medium size) 2 red bell pepper - sliced (medium size) 2 tomatoes - diced ½ LB of chorizo (raw) (remove from casing if applicable) 1 dried chile guajillo peppers (adjust if needed, or other kind, skip for mild flavor) 3 bay leaves - fresh or dry 2 TSP of ground smoked paprika (preferably Spanish) fresh thyme - dispose center stem (or ½ tsp of dry) 1 – 2 TBSP of red wine vinegar 8 TBSP of chicken stock (or broth) 1 TSP of salt (adjust if needed) ½ TSP of ground pepper (adjust if needed) 3 potatoes of your choice - peeled and diced (medium) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauté Pan or Stir Fry Pan (oi multifunction slow cooker)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauté Pan or Stir Fry Pan (oi multifunction slow cooker) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Sauté: 1.1. Preheat the sauté pan to medium-high with extra virgin olive oil and add: 2 cloves of garlic – sliced Sauté for about 2 minutes with occasional stirring. 1.2. Add: 2 onions – sliced Sauté for another 2 minutes. 1.3. Add: 2 red bell peppers – sliced Sauté for another 2 minutes. 1.4. Then push all ingredients to one side of the pan and add the following to the empty part: ½ LB of chorizo Then sauté it all together for up to 5 minutes. 1.5. Add: 2 tomatoes – diced Briefly stir. 1.6. Add: Optionally 1 dry chili 3 bay leaves 2 TSP of smoked paprika Leaves from 1 spring of thyme Briefly stir. 2. Prepare for Stewing: 2.1. Add: 1 – 2 TBSP of red wine vinegar 4 cups of chicken stock (half of the total amount) 1 TSP of salt ½ TSP of pepper 3 medium potatoes – peeled and diced Thoroughly stir. 2.2. Then add: 4 cups of chicken stock (remaining amount) Briefly stir. 3. Stew: 3.1. Bring it to a simmer and cook, stirring occasionally, until the potatoes are fully cooked (usually up to 30 minutes). 3.2. Remove and discard the bay leaves. 3.3. Taste and add salt and pepper if needed. 4. Serve & Enjoy: 4.1. Serve in a soup bowl or a large mug. 4.2. Enjoy. About the Author: YardaResident Chef # 11 6 Followers Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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