Mongolian Beef Rice Bowl Recipe by Fo Fa
Cooking Instructions 20 minutes 1 Slice, your meat, however you wish it. I like thin sliced. Place in a bowl. 2 Add your corn starch to the meat 3 Add the rest of the marinade to the meat 4 Mix it all together, let it sit at least 30 minutes 5 If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done. 6 Mince your​ ginger and garlic 7 Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute. 8 Add meat and stir fry until half cooked, then add sauce. Stir the sauce in. 9 Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together. 10 Stir until done, about 2-3 minutes. 11 Serve over hot rice. 1 Slice, your meat, however you wish it. I like thin sliced. Place in a bowl. 1 Slice, your meat, however you wish it. I like thin sliced. Place in a bowl. 2 Add your corn starch to the meat 2 Add your corn starch to the meat 3 Add the rest of the marinade to the meat 3 Add the rest of the marinade to the meat 4 Mix it all together, let it sit at least 30 minutes 4 Mix it all together, let it sit at least 30 minutes 5 If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done. 5 If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done. 6 Mince your​ ginger and garlic 6 Mince your​ ginger and garlic 7 Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute. 7 Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute. 8 Add meat and stir fry until half cooked, then add sauce. Stir the sauce in. 8 Add meat and stir fry until half cooked, then add sauce. Stir the sauce in. 9 Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together. 9 Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together. 10 Stir until done, about 2-3 minutes. 10 Stir until done, about 2-3 minutes. 11 Serve over hot rice. 11 Serve over hot rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tea & Soy Sauce Braised Chicken Baked Donuts Bacon Jalapeno Penne and Cheese One Pot Creamy Macaroni and Cheese White chicken burrito casserole Tea & Soy Sauce Braised Chicken Baked Donuts Bacon Jalapeno Penne and Cheese One Pot Creamy Macaroni and Cheese White chicken burrito casserole Brookies Home made Elaichi Shrikhand Cream Dory with Bechamel sauce زلبياء zalabeya Loys Baked Rice (ross il-forn) Brad's stove top braised lamb chops Vickys Homemade Peri Peri Spice Mix (Gluten-Free) Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF 🍅Tomato soup with chickpeas (vegetarian)🍅 Bacon Jalapeno Penne and Cheese Brookies Home made Elaichi Shrikhand Cream Dory with Bechamel sauce زلبياء zalabeya Loys Baked Rice (ross il-forn) Brad's stove top braised lamb chops Vickys Homemade Peri Peri Spice Mix (Gluten-Free) Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF 🍅Tomato soup with chickpeas (vegetarian)🍅 Bacon Jalapeno Penne and Cheese