Roasted Chicken Recipe by Cooking Soul
Cooking Instructions 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 5 Ready to serve! Eat well. 🤤 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 5 Ready to serve! Eat well. 🤤 5 Ready to serve! Eat well. 🤤 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate banana bread Pumpkin Dump Cake Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Tex-Mex inspired brisket chili Garlic bread personal pizzas Chocolate banana bread Pumpkin Dump Cake Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Tex-Mex inspired brisket chili Garlic bread personal pizzas Maggi cutlet Awadhi Keema Gohbi Rings Chipotle Risotto Aloo ka paratha Gobi Risotto with Awadhi twist Baked Spinach chicken cheese roll Cake parfait Yellow rice Chicken salad Acchar ghosht (#The Maggi cutlet Awadhi Keema Gohbi Rings Chipotle Risotto Aloo ka paratha Gobi Risotto with Awadhi twist Baked Spinach chicken cheese roll Cake parfait Yellow rice Chicken salad Acchar ghosht (#The