Sachi’s Lemon Cake Recipe by Hiroko Liston
Cooking Instructions 1 Line the base and sides of a round cake tin with baking paper. Preheat oven to 170℃. 2 Beat Butter and Sugar in a bowl until smooth. Add Eggs, one at a time, and beat well until creamy. Add Lemon Zest, Flour and Milk (OR Buttermilk), and mix with a spatula or large metal spoon until just combined. 3 Add Blueberries (if you add some) and gently combine. Spoon into the prepared cake tin and smooth the surface. 4 Bake for 35 to 40 minutes or until golden and cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil. 5 Make the Lemon Syrup by mixing Lemon Juice and Sugar. Warm up a bit in the microwave to help Sugar dissolve quicker. When the cake is baked, drizzle with the syrup while it is still hot. 6 Cool the cake in the tin. When the cake is cooled, turn out onto a plate and dust with Powdered Sugar. 1 Line the base and sides of a round cake tin with baking paper. Preheat oven to 170℃. 1 Line the base and sides of a round cake tin with baking paper. Preheat oven to 170℃. 2 Beat Butter and Sugar in a bowl until smooth. Add Eggs, one at a time, and beat well until creamy. Add Lemon Zest, Flour and Milk (OR Buttermilk), and mix with a spatula or large metal spoon until just combined. 2 Beat Butter and Sugar in a bowl until smooth. Add Eggs, one at a time, and beat well until creamy. Add Lemon Zest, Flour and Milk (OR Buttermilk), and mix with a spatula or large metal spoon until just combined. 3 Add Blueberries (if you add some) and gently combine. Spoon into the prepared cake tin and smooth the surface. 3 Add Blueberries (if you add some) and gently combine. Spoon into the prepared cake tin and smooth the surface. 4 Bake for 35 to 40 minutes or until golden and cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil. 4 Bake for 35 to 40 minutes or until golden and cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil. 5 Make the Lemon Syrup by mixing Lemon Juice and Sugar. Warm up a bit in the microwave to help Sugar dissolve quicker. When the cake is baked, drizzle with the syrup while it is still hot. 5 Make the Lemon Syrup by mixing Lemon Juice and Sugar. Warm up a bit in the microwave to help Sugar dissolve quicker. When the cake is baked, drizzle with the syrup while it is still hot. 6 Cool the cake in the tin. When the cake is cooled, turn out onto a plate and dust with Powdered Sugar. 6 Cool the cake in the tin. When the cake is cooled, turn out onto a plate and dust with Powdered Sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham and Cheese Egg Muffins Chicken Sopas (Filipino chicken soup) Vietnamese Grilled Pork (Thit Nuong) Crockpot Chicken Tacos in a Crispy Shell Chicken Tamale Pie Ham and Cheese Egg Muffins Chicken Sopas (Filipino chicken soup) Vietnamese Grilled Pork (Thit Nuong) Crockpot Chicken Tacos in a Crispy Shell Chicken Tamale Pie Salmon fish with turmeric-ginger rice OR with Spinach puree Roasted Aubergine with Sweet Onions Mini sweet chili meat loaf Balsamic Glazed Chicken Breasts Salted Camel Milk Chocolate Chunk Cookies Scain's Veggie Alfredo Moong daal chilla Aamras Brown rice Easy potato salad Salmon fish with turmeric-ginger rice OR with Spinach puree Roasted Aubergine with Sweet Onions Mini sweet chili meat loaf Balsamic Glazed Chicken Breasts Salted Camel Milk Chocolate Chunk Cookies Scain's Veggie Alfredo Moong daal chilla Aamras Brown rice Easy potato salad