California Farm Cashew Spring Roll Recipe by Hobby Horseman
Cooking Instructions 10 minutes 1 Julienne the fruits and vegetables with the 1/8” julienne insert on the hand mandolin. 2 Lay a strip of butter lettuce leaves across the center of a rice paper disc, ready to sprinkle julliened vegetables, fruits, 4 ounces of cashews or canned fish on top. Drizzle agave syrup, soy sauce, lemon juice and Tabasco pepper sauce over. 3 Wet one side of rice paper till translucent, flatten lettuce leaves on centerline, julienned fruits and vegetables on top, cashews or canned fish crumbled on top, wet other side with brush, roll into tight thick large spring roll, 2” thick, 9” long, or 2” pieces. 4 Mix sauce ingredients for extra dip: soy sauce, agave syrup, pepper sauce and lemon juice. Serve roll whole or in 2” pieces. 1 Julienne the fruits and vegetables with the 1/8” julienne insert on the hand mandolin. 1 Julienne the fruits and vegetables with the 1/8” julienne insert on the hand mandolin. 2 Lay a strip of butter lettuce leaves across the center of a rice paper disc, ready to sprinkle julliened vegetables, fruits, 4 ounces of cashews or canned fish on top. Drizzle agave syrup, soy sauce, lemon juice and Tabasco pepper sauce over. 2 Lay a strip of butter lettuce leaves across the center of a rice paper disc, ready to sprinkle julliened vegetables, fruits, 4 ounces of cashews or canned fish on top. Drizzle agave syrup, soy sauce, lemon juice and Tabasco pepper sauce over. 3 Wet one side of rice paper till translucent, flatten lettuce leaves on centerline, julienned fruits and vegetables on top, cashews or canned fish crumbled on top, wet other side with brush, roll into tight thick large spring roll, 2” thick, 9” long, or 2” pieces. 3 Wet one side of rice paper till translucent, flatten lettuce leaves on centerline, julienned fruits and vegetables on top, cashews or canned fish crumbled on top, wet other side with brush, roll into tight thick large spring roll, 2” thick, 9” long, or 2” pieces. 4 Mix sauce ingredients for extra dip: soy sauce, agave syrup, pepper sauce and lemon juice. Serve roll whole or in 2” pieces. 4 Mix sauce ingredients for extra dip: soy sauce, agave syrup, pepper sauce and lemon juice. Serve roll whole or in 2” pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sauce Pasta Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice White Sauce Pasta Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice 1 egg recipe, Diet coco flavour cake 6 minute jammy soy-marinated eggs Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles 1 egg recipe, Diet coco flavour cake 6 minute jammy soy-marinated eggs Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake 🍝 Macaroni Salad 🍝 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles