Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾 Recipe by All Day Meal
Cooking Instructions 10 Minutes 1 Canapés 2 Prepare the salmon – Pat dry with a kitchen towel and drizzle lightly with lemon juice. 3 Soften the onion – Slice thinly, soak in cold water to remove sharpness, then drain well. 4 Make the spread – In a small bowl, mix cream cheese, plain yogurt, Dijon mustard, finely chopped onion, dill, capers, and a touch of lemon juice until smooth. 5 Assemble – Spread the mixture on a cracker, roll a slice of salmon neatly on top, and finish with a drop of balsamic pearls for a gourmet touch. 6 Ade 7 Combine sparkling water with a splash of balsamic vinegar for a refreshing twist. 8 For a playful variation, freeze the ade and blend into a light sorbet—perfect as a palate cleanser. 1 Canapés 1 Canapés 2 Prepare the salmon – Pat dry with a kitchen towel and drizzle lightly with lemon juice. 2 Prepare the salmon – Pat dry with a kitchen towel and drizzle lightly with lemon juice. 3 Soften the onion – Slice thinly, soak in cold water to remove sharpness, then drain well. 3 Soften the onion – Slice thinly, soak in cold water to remove sharpness, then drain well. 4 Make the spread – In a small bowl, mix cream cheese, plain yogurt, Dijon mustard, finely chopped onion, dill, capers, and a touch of lemon juice until smooth. 4 Make the spread – In a small bowl, mix cream cheese, plain yogurt, Dijon mustard, finely chopped onion, dill, capers, and a touch of lemon juice until smooth. 5 Assemble – Spread the mixture on a cracker, roll a slice of salmon neatly on top, and finish with a drop of balsamic pearls for a gourmet touch. 5 Assemble – Spread the mixture on a cracker, roll a slice of salmon neatly on top, and finish with a drop of balsamic pearls for a gourmet touch. 6 Ade 6 Ade 7 Combine sparkling water with a splash of balsamic vinegar for a refreshing twist. 7 Combine sparkling water with a splash of balsamic vinegar for a refreshing twist. 8 For a playful variation, freeze the ade and blend into a light sorbet—perfect as a palate cleanser. 8 For a playful variation, freeze the ade and blend into a light sorbet—perfect as a palate cleanser. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Great make-ahead Samosa Pockets Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Great make-ahead Samosa Pockets Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Quinoa Ladoo California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Easy!Easy! Cabbage Tuna Pie Kerala sambar Kerala special tea time snack - Parippu Vada Fried Chicken Wings and Nuggets Stuffed Tofu Puffs Mixed Dal & Rosemary Cheela Simple Bread with Creamy Vegetable Stew Quinoa Ladoo California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Easy!Easy! Cabbage Tuna Pie Kerala sambar Kerala special tea time snack - Parippu Vada Fried Chicken Wings and Nuggets Stuffed Tofu Puffs Mixed Dal & Rosemary Cheela Simple Bread with Creamy Vegetable Stew