Panang (Thai) Red Curry Recipe by Sammy_veg
 Cooking Instructions 45 mins 1 Take coconut oil in pan. Saute onions and bell peppers. Move veggies to the side. Add penang curry paste and peanuts in the center and saute it intensely. 2 Step 1 alternate: You can also use little coconut milk in place of oil (if you don't have coconut oil). Add paste and peanuts first. Then add onions and bell peppers. 3 Add kaffir leaves (Alternate: skip step or add curry leaves) 4 Add coconut milk and rest of the veggies. Add salt. Cook for 10-15 mins. 5 Turn of heat and add basil leaves in the end 1 Take coconut oil in pan. Saute onions and bell peppers. Move veggies to the side. Add penang curry paste and peanuts in the center and saute it intensely. 1 Take coconut oil in pan. Saute onions and bell peppers. Move veggies to the side. Add penang curry paste and peanuts in the center and saute it intensely. 2 Step 1 alternate: You can also use little coconut milk in place of oil (if you don't have coconut oil). Add paste and peanuts first. Then add onions and bell peppers. 2 Step 1 alternate: You can also use little coconut milk in place of oil (if you don't have coconut oil). Add paste and peanuts first. Then add onions and bell peppers. 3 Add kaffir leaves (Alternate: skip step or add curry leaves) 3 Add kaffir leaves (Alternate: skip step or add curry leaves) 4 Add coconut milk and rest of the veggies. Add salt. Cook for 10-15 mins. 4 Add coconut milk and rest of the veggies. Add salt. Cook for 10-15 mins. 5 Turn of heat and add basil leaves in the end 5 Turn of heat and add basil leaves in the end Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2021 00:45 Treating Cookpad like a personal recipe repository. Comments Similar Recipes Panang Curry Panang Curry Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu. Miriam Hershman Red Thai Curry Red Thai Curry Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp DeVine L Vegan thai red curry Vegan thai red curry Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables. Ankita Chakraborty Thai red curry with chicken Thai red curry with chicken I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy! sjonnie Panang Curry Panang Curry Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu. Miriam Hershman Panang Curry Panang Curry Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu. Miriam Hershman Red Thai Curry Red Thai Curry Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp DeVine L Red Thai Curry Red Thai Curry Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp DeVine L Vegan thai red curry Vegan thai red curry Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables. Ankita Chakraborty Vegan thai red curry Vegan thai red curry Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables. Ankita Chakraborty Thai red curry with chicken Thai red curry with chicken I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy! sjonnie Thai red curry with chicken Thai red curry with chicken I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. 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