Turmeric Three Color Quinoa Rice Recipe by H
This recipe is translated from Cookpad Taiwan. See original: 薑黃三色藜麥飯 Turmeric Three-Color Quinoa Rice Cooking Instructions About 60 minutes 1 Since brown rice and black quinoa have a chewier texture, soak them for about 30 minutes beforehand (Tip: I like to use a strainer to soak and wash the rice, which makes it much easier) 2 After washing and soaking the rice, pour it into the rice cooker. Sprinkle turmeric powder to taste (we usually sprinkle it 5 or 6 times, and even my four-year-old daughter enjoys this flavor). According to reports, turmeric releases nutrients when it meets oil, so add a few drops of vegetable oil (I use grapeseed oil from home) 3 Add about 1 1/5 cups of water to the pot. Place it in the rice cooker and add 2 cups of water to the outer pot to start cooking the rice. After the rice cooker switches off, wait 10-15 minutes before opening the lid. 4 The quinoa will settle, so gently stir the cooked rice to release steam and moisture. Your beautiful and delicious turmeric three-color quinoa rice is ready 😊 5 6 Just a note: If you don't like the taste of turmeric, you can skip the steps of adding turmeric powder and vegetable oil. The three-color quinoa rice is still healthy and delicious! 1 Since brown rice and black quinoa have a chewier texture, soak them for about 30 minutes beforehand (Tip: I like to use a strainer to soak and wash the rice, which makes it much easier) 1 Since brown rice and black quinoa have a chewier texture, soak them for about 30 minutes beforehand (Tip: I like to use a strainer to soak and wash the rice, which makes it much easier) 2 After washing and soaking the rice, pour it into the rice cooker. Sprinkle turmeric powder to taste (we usually sprinkle it 5 or 6 times, and even my four-year-old daughter enjoys this flavor). According to reports, turmeric releases nutrients when it meets oil, so add a few drops of vegetable oil (I use grapeseed oil from home) 2 After washing and soaking the rice, pour it into the rice cooker. Sprinkle turmeric powder to taste (we usually sprinkle it 5 or 6 times, and even my four-year-old daughter enjoys this flavor). According to reports, turmeric releases nutrients when it meets oil, so add a few drops of vegetable oil (I use grapeseed oil from home) 3 Add about 1 1/5 cups of water to the pot. Place it in the rice cooker and add 2 cups of water to the outer pot to start cooking the rice. After the rice cooker switches off, wait 10-15 minutes before opening the lid. 3 Add about 1 1/5 cups of water to the pot. Place it in the rice cooker and add 2 cups of water to the outer pot to start cooking the rice. After the rice cooker switches off, wait 10-15 minutes before opening the lid. 4 The quinoa will settle, so gently stir the cooked rice to release steam and moisture. Your beautiful and delicious turmeric three-color quinoa rice is ready 😊 4 The quinoa will settle, so gently stir the cooked rice to release steam and moisture. Your beautiful and delicious turmeric three-color quinoa rice is ready 😊 5 5 6 Just a note: If you don't like the taste of turmeric, you can skip the steps of adding turmeric powder and vegetable oil. The three-color quinoa rice is still healthy and delicious! 6 Just a note: If you don't like the taste of turmeric, you can skip the steps of adding turmeric powder and vegetable oil. The three-color quinoa rice is still healthy and delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Buns Crockpot Hash Brown Soup Roasted Cornish Hens over French Breads with a Rich Creamy Top Chicken and Rice Dinner No knead bread Cinnamon Buns Crockpot Hash Brown Soup Roasted Cornish Hens over French Breads with a Rich Creamy Top Chicken and Rice Dinner No knead bread Rabbit in Garlic and Lemon sauce Egg rolls Vrat Vali Idli with Coconut Curry leaves Chutney Arabic masala Chanay ki dal ka halwah Cheese Potato Balls ❤️ EGGLESS CHOCOLATE BROWNIE ❤️ Lemon 🍋 Tea Cake Roasted Guinea fowl Green Sandwich Rabbit in Garlic and Lemon sauce Egg rolls Vrat Vali Idli with Coconut Curry leaves Chutney Arabic masala Chanay ki dal ka halwah Cheese Potato Balls ❤️ EGGLESS CHOCOLATE BROWNIE ❤️ Lemon 🍋 Tea Cake Roasted Guinea fowl Green Sandwich