Beetroot Pulao (Beetroot Rice) Recipe by Jyoti Prakash Assudani
Beetroot pulao (Beetroot rice) Cooking Instructions 30 minutes 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail