Ghorme Sabzi Recipe by Maryam
Ghorme sabzi Cooking Instructions 12hr 1 Chop two medium onions and fry them. Add the meat to it, fry it, and add the turmeric and black pepper. 2 Add the red beans and add water to it. Since this dish needs to cook for 12 hours, we pour in enough water. 3 Finely chop the vegetables and fry them in a separate pan with oil until they turn dark green. 4 After 5-6 hours of cooking the meat and beans, add the vegetables and let them cook well with the rest of the ingredients. 5 Wash the Omani lemons, make a few holes in them, pour them into a container full of water, and leave them for an hour to remove their bitterness. 6 And two hours before the food is ready, we add the lemons. I also added the salt. I added the salt later so that the meat doesn't toughen up. And the lemons should be added at the end, when all the ingredients are cooked, because sour ingredients will prevent the meat and beans from cooking properly if we add them too early. 7 Okay, our food is ready. The best condiment for this dish is Shirazi salad. Enjoy. 8 This dish is a must-try when traveling to Iran or at the best Iranian restaurants outside of Iran. 1 Chop two medium onions and fry them. Add the meat to it, fry it, and add the turmeric and black pepper. 1 Chop two medium onions and fry them. Add the meat to it, fry it, and add the turmeric and black pepper. 2 Add the red beans and add water to it. Since this dish needs to cook for 12 hours, we pour in enough water. 2 Add the red beans and add water to it. Since this dish needs to cook for 12 hours, we pour in enough water. 3 Finely chop the vegetables and fry them in a separate pan with oil until they turn dark green. 3 Finely chop the vegetables and fry them in a separate pan with oil until they turn dark green. 4 After 5-6 hours of cooking the meat and beans, add the vegetables and let them cook well with the rest of the ingredients. 4 After 5-6 hours of cooking the meat and beans, add the vegetables and let them cook well with the rest of the ingredients. 5 Wash the Omani lemons, make a few holes in them, pour them into a container full of water, and leave them for an hour to remove their bitterness. 5 Wash the Omani lemons, make a few holes in them, pour them into a container full of water, and leave them for an hour to remove their bitterness. 6 And two hours before the food is ready, we add the lemons. I also added the salt. I added the salt later so that the meat doesn't toughen up. And the lemons should be added at the end, when all the ingredients are cooked, because sour ingredients will prevent the meat and beans from cooking properly if we add them too early. 6 And two hours before the food is ready, we add the lemons. I also added the salt. I added the salt later so that the meat doesn't toughen up. And the lemons should be added at the end, when all the ingredients are cooked, because sour ingredients will prevent the meat and beans from cooking properly if we add them too early. 7 Okay, our food is ready. The best condiment for this dish is Shirazi salad. Enjoy. 7 Okay, our food is ready. The best condiment for this dish is Shirazi salad. Enjoy. 8 This dish is a must-try when traveling to Iran or at the best Iranian restaurants outside of Iran. 8 This dish is a must-try when traveling to Iran or at the best Iranian restaurants outside of Iran. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Sunshine Salmon ☀️ Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Sunshine Salmon ☀️ Morich Jhol/ Thakurbarir Ranna/veg recipe Susiyam(Tamilnadu regions evening snacks) Vrat wala instant sabudana and samak rice dosa Empty salna Ninja Foodi chicken casserole Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Curly - Wurly breakfast buns Red dragon fruit milkshake Sweet and Sour Chicken (meal prep friendly) Morich Jhol/ Thakurbarir Ranna/veg recipe Susiyam(Tamilnadu regions evening snacks) Vrat wala instant sabudana and samak rice dosa Empty salna Ninja Foodi chicken casserole Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Curly - Wurly breakfast buns Red dragon fruit milkshake Sweet and Sour Chicken (meal prep friendly)