Pot Roast Recipe by The Hungry Housewife
Pot Roast Cooking Instructions 1 Mix ingredients for rub. Use 3/4 of it to coat all sides of roast. 2 Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan. 3 Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots. 4 Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots. 5 Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour. 6 After finished cooking let sit for 15 minutes. Slice meat. 7 Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy! 8 I've made this for large gatherings. Always a crowd pleaser! 9 Another look at a larger roast. Just add extra potatoes and carrots! 1 Mix ingredients for rub. Use 3/4 of it to coat all sides of roast. 1 Mix ingredients for rub. Use 3/4 of it to coat all sides of roast. 2 Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan. 2 Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan. 3 Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots. 3 Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots. 4 Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots. 4 Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots. 5 Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour. 5 Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour. 6 After finished cooking let sit for 15 minutes. Slice meat. 6 After finished cooking let sit for 15 minutes. Slice meat. 7 Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy! 7 Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy! 8 I've made this for large gatherings. Always a crowd pleaser! 8 I've made this for large gatherings. Always a crowd pleaser! 9 Another look at a larger roast. Just add extra potatoes and carrots! 9 Another look at a larger roast. Just add extra potatoes and carrots! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Supreme Casserole Teriyaki Chicken - Stovetop Recipe Cork County Irish Bread(authentic Irish soda bread) Baci di Dama - Italian Dessert Sunday scramble egg Ground Beef Supreme Casserole Teriyaki Chicken - Stovetop Recipe Cork County Irish Bread(authentic Irish soda bread) Baci di Dama - Italian Dessert Sunday scramble egg Kochu Saag Masala Chai Brownies Colorful veges Chicken Pumpkin Stew Dessert Bars with frosting Red, White & Blue Cookies Molasses Crackles Easy breakfast banana wrap Roasted Tomatillo & Avocado Salsa Chicken Greek Gyros Kochu Saag Masala Chai Brownies Colorful veges Chicken Pumpkin Stew Dessert Bars with frosting Red, White & Blue Cookies Molasses Crackles Easy breakfast banana wrap Roasted Tomatillo & Avocado Salsa Chicken Greek Gyros