Greek Quinoa Salad (Horiatiki With Quinoa)! Recipe by Stacy!
Cooking Instructions 25 minutes 1 Rinse the quinoa under cold water using a fine mesh strainer. Add the quinoa, water, and salt to a medium saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for about 15 minutes, or until the water is absorbed. Remove from heat and fluff with a spoon. Let the quinoa cool to room temperature. 2 Cut all the vegetables into cubes or slices, and slice the olives if you like. Mince the garlic. 3 In a bowl, mix the quinoa with the vegetables and olives. 4 Add the olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper, and oregano to the bowl. 5 Serve with feta cheese on top if desired, and enjoy as a light meal or side dish! 1 Rinse the quinoa under cold water using a fine mesh strainer. Add the quinoa, water, and salt to a medium saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for about 15 minutes, or until the water is absorbed. Remove from heat and fluff with a spoon. Let the quinoa cool to room temperature. 1 Rinse the quinoa under cold water using a fine mesh strainer. Add the quinoa, water, and salt to a medium saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for about 15 minutes, or until the water is absorbed. Remove from heat and fluff with a spoon. Let the quinoa cool to room temperature. 2 Cut all the vegetables into cubes or slices, and slice the olives if you like. Mince the garlic. 2 Cut all the vegetables into cubes or slices, and slice the olives if you like. Mince the garlic. 3 In a bowl, mix the quinoa with the vegetables and olives. 3 In a bowl, mix the quinoa with the vegetables and olives. 4 Add the olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper, and oregano to the bowl. 4 Add the olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper, and oregano to the bowl. 5 Serve with feta cheese on top if desired, and enjoy as a light meal or side dish! 5 Serve with feta cheese on top if desired, and enjoy as a light meal or side dish! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Tri colour malai peda independence day special Saturday breakfast special: Moimoi and Custard Breading Stuffed Donuts Au Gratin Potato Soup Aloo gosht Lemon cilantro noodles 1.5kg Cake INDEPENDENCE DAY Special SPAGHETTI Papeda Par Eeda for Navroz or Parsi New Year Tri colour malai peda independence day special Saturday breakfast special: Moimoi and Custard Breading Stuffed Donuts Au Gratin Potato Soup Aloo gosht Lemon cilantro noodles 1.5kg Cake INDEPENDENCE DAY Special SPAGHETTI Papeda Par Eeda for Navroz or Parsi New Year