Tuna Salad With Avocado Lime Lemon Dressing & Jalapeños 🥑🍋 Recipe by 𝘉é𝘤𝘩𝘢𝘮𝘦𝘭𝘭𝘪𝘤𝘪𝘰𝘶𝘴 💕 ⁽ᴹᵃʳⁱᵃ⁾
Cooking Instructions 5-20 minutes 1 In a large bowl, mash the avocado with a fork. 2 Mix in the olive oil, lime (from 1/4 to as much as you like based on your taste), and a little lemon. 👉 For flavor, it's important to use more lime than lemon, so the lime flavor stands out. 3 Add the tuna WITH its water, a pinch of grated garlic, a little capers, a little chopped fresh chives or green onion, and jalapeños to taste. 4 Mix well and gradually add the leafy greens (e.g., lettuce), stirring with each addition. 5 Sprinkle with a little grated cheese, preferably Gouda. 6 Ideally, let it sit in the fridge for 15 minutes to enhance the flavors, and it's ready. 7 If serving as a main dish, accompany with some bread or pita, and it's enough for 2 people. As a side dish, it easily serves 4 portions. 1 In a large bowl, mash the avocado with a fork. 1 In a large bowl, mash the avocado with a fork. 2 Mix in the olive oil, lime (from 1/4 to as much as you like based on your taste), and a little lemon. 👉 For flavor, it's important to use more lime than lemon, so the lime flavor stands out. 2 Mix in the olive oil, lime (from 1/4 to as much as you like based on your taste), and a little lemon. 👉 For flavor, it's important to use more lime than lemon, so the lime flavor stands out. 3 Add the tuna WITH its water, a pinch of grated garlic, a little capers, a little chopped fresh chives or green onion, and jalapeños to taste. 3 Add the tuna WITH its water, a pinch of grated garlic, a little capers, a little chopped fresh chives or green onion, and jalapeños to taste. 4 Mix well and gradually add the leafy greens (e.g., lettuce), stirring with each addition. 4 Mix well and gradually add the leafy greens (e.g., lettuce), stirring with each addition. 5 Sprinkle with a little grated cheese, preferably Gouda. 5 Sprinkle with a little grated cheese, preferably Gouda. 6 Ideally, let it sit in the fridge for 15 minutes to enhance the flavors, and it's ready. 6 Ideally, let it sit in the fridge for 15 minutes to enhance the flavors, and it's ready. 7 If serving as a main dish, accompany with some bread or pita, and it's enough for 2 people. As a side dish, it easily serves 4 portions. 7 If serving as a main dish, accompany with some bread or pita, and it's enough for 2 people. As a side dish, it easily serves 4 portions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy one pot Italian sausage and rice with zucchini Crockpot Easy Chuck Roast Chicken drumsticks adobo Tuscan Chicken Pasta Round Steak with Mushrooms and onions Easy one pot Italian sausage and rice with zucchini Crockpot Easy Chuck Roast Chicken drumsticks adobo Tuscan Chicken Pasta Round Steak with Mushrooms and onions Aloo falihari Gajar aloo Arahar daal khichdi Delicious Fluffy Chocolate Frosting! Brownies Chicken charsi Karahi Idli Sambhar Chutney Aloo toast Masala peanut Vegetable Chutney Poha❤️ Aloo falihari Gajar aloo Arahar daal khichdi Delicious Fluffy Chocolate Frosting! Brownies Chicken charsi Karahi Idli Sambhar Chutney Aloo toast Masala peanut Vegetable Chutney Poha❤️