5 Spices Chinese Seasoning Recipe by Jon Michelena
Chinese 5 Spice Chinese 5 Spice I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones. Daniel Lim Chinese-Style BBQ Seasoning (烧烤料） Chinese-Style BBQ Seasoning (烧烤料） Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Dandanyummyfood Chinese Five Spices Walnuts Chinese Five Spices Walnuts Walnuts are wonderful source of protein and essential fatty acids and they are a perfect snack for anyone who is on low carb or keto diet. Here is a recipe for toasted walnuts with a hint of Asian flair. They are simple to make and delicious, too! Air Fry with Me 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan Five Spice Braised Beef with Daikon and Carrot Five Spice Braised Beef with Daikon and Carrot This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week. The skinny chef Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder This has been a standard in our house for the past 15 years. The aroma of the 5-spices takes me back to Singapore. 5-Spice powder is essential in Chinese cooking. Feel free to use it as a secret ingredient in roast pork, simmered pork, Chinese okowa, fried rice, etc. It's a scent that reminds of other countries. Simmer for 5 minutes at first to get rid of the chicken wing scum and to do the majority of the cooking. Cutting off the chicken wing tips helps its overall appearance. Adding cuts at the bottom makes it easier to eat and helps the flavor to soak in. You can try using the discarded tips as soup stock... Recipe by Koyokkoyo cookpad.japan Chinese 5 Spice Chinese 5 Spice I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones. Daniel Lim Chinese 5 Spice Chinese 5 Spice I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones. Daniel Lim Chinese-Style BBQ Seasoning (烧烤料） Chinese-Style BBQ Seasoning (烧烤料） Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Dandanyummyfood Chinese-Style BBQ Seasoning (烧烤料） Chinese-Style BBQ Seasoning (烧烤料） Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Dandanyummyfood Chinese Five Spices Walnuts Chinese Five Spices Walnuts Walnuts are wonderful source of protein and essential fatty acids and they are a perfect snack for anyone who is on low carb or keto diet. Here is a recipe for toasted walnuts with a hint of Asian flair. They are simple to make and delicious, too! Air Fry with Me Chinese Five Spices Walnuts Chinese Five Spices Walnuts Walnuts are wonderful source of protein and essential fatty acids and they are a perfect snack for anyone who is on low carb or keto diet. Here is a recipe for toasted walnuts with a hint of Asian flair. They are simple to make and delicious, too! Air Fry with Me 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan Five Spice Braised Beef with Daikon and Carrot Five Spice Braised Beef with Daikon and Carrot This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week. The skinny chef Five Spice Braised Beef with Daikon and Carrot Five Spice Braised Beef with Daikon and Carrot This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week. The skinny chef Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder This has been a standard in our house for the past 15 years. The aroma of the 5-spices takes me back to Singapore. 5-Spice powder is essential in Chinese cooking. Feel free to use it as a secret ingredient in roast pork, simmered pork, Chinese okowa, fried rice, etc. It's a scent that reminds of other countries. Simmer for 5 minutes at first to get rid of the chicken wing scum and to do the majority of the cooking. Cutting off the chicken wing tips helps its overall appearance. Adding cuts at the bottom makes it easier to eat and helps the flavor to soak in. You can try using the discarded tips as soup stock... Recipe by Koyokkoyo cookpad.japan Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder This has been a standard in our house for the past 15 years. The aroma of the 5-spices takes me back to Singapore. 5-Spice powder is essential in Chinese cooking. Feel free to use it as a secret ingredient in roast pork, simmered pork, Chinese okowa, fried rice, etc. It's a scent that reminds of other countries. Simmer for 5 minutes at first to get rid of the chicken wing scum and to do the majority of the cooking. Cutting off the chicken wing tips helps its overall appearance. Adding cuts at the bottom makes it easier to eat and helps the flavor to soak in. You can try using the discarded tips as soup stock... Recipe by Koyokkoyo cookpad.japan