Peanut Tempeh Stir Fry Recipe by Josh Around
Cooking Instructions 1 Pre-heat oven to 415°. Chop broccoli and toss with olive oil and garlic powder to coat, then spread evenly on baking sheet and roast for about 25 minutes (flip after about 15 minutes) 2 In a medium bowl, whisk together all of the peanut sauce ingredients until smooth. Set aside. 1/2 cup creamy peanut butter 3 tbsp pure maple syrup or agave 2 tbsp low sodium soy sauce ~ 1/4 cup water 2 tbsp Thai red curry paste 2 tbsp seasoned rice vinegar 3 cloves garlic, minced 2 tsp minced fresh ginger 1 tsp red pepper chili flakes 3 In a large pan, stir fry the tempeh for 5 minutes, stirring frequently. 4 Add the chopped onion and cook for about 2 minutes, stirring constantly until it starts to soften. 5 Remove the tempeh and onions from the skillet and set on a plate nearby. 6 Add the shredded carrots and stir fry for 3-4 minutes until crisp tender 7 Return the tempeh and onions to the pan, along with the sauce. Stir to coat and cook for about 2 minutes. 8 Turn off the heat, sprinkle with chopped peanuts and cilantro, if desired. Serve over the oven roasted broccoli or stir-fried noodles (pictured) 1 Pre-heat oven to 415°. Chop broccoli and toss with olive oil and garlic powder to coat, then spread evenly on baking sheet and roast for about 25 minutes (flip after about 15 minutes) 1 Pre-heat oven to 415°. Chop broccoli and toss with olive oil and garlic powder to coat, then spread evenly on baking sheet and roast for about 25 minutes (flip after about 15 minutes) 2 In a medium bowl, whisk together all of the peanut sauce ingredients until smooth. Set aside. 1/2 cup creamy peanut butter 3 tbsp pure maple syrup or agave 2 tbsp low sodium soy sauce ~ 1/4 cup water 2 tbsp Thai red curry paste 2 tbsp seasoned rice vinegar 3 cloves garlic, minced 2 tsp minced fresh ginger 1 tsp red pepper chili flakes 2 In a medium bowl, whisk together all of the peanut sauce ingredients until smooth. Set aside. 1/2 cup creamy peanut butter 3 tbsp pure maple syrup or agave 2 tbsp low sodium soy sauce ~ 1/4 cup water 2 tbsp Thai red curry paste 2 tbsp seasoned rice vinegar 3 cloves garlic, minced 2 tsp minced fresh ginger 1 tsp red pepper chili flakes 3 In a large pan, stir fry the tempeh for 5 minutes, stirring frequently. 3 In a large pan, stir fry the tempeh for 5 minutes, stirring frequently. 4 Add the chopped onion and cook for about 2 minutes, stirring constantly until it starts to soften. 4 Add the chopped onion and cook for about 2 minutes, stirring constantly until it starts to soften. 5 Remove the tempeh and onions from the skillet and set on a plate nearby. 5 Remove the tempeh and onions from the skillet and set on a plate nearby. 6 Add the shredded carrots and stir fry for 3-4 minutes until crisp tender 6 Add the shredded carrots and stir fry for 3-4 minutes until crisp tender 7 Return the tempeh and onions to the pan, along with the sauce. Stir to coat and cook for about 2 minutes. 7 Return the tempeh and onions to the pan, along with the sauce. Stir to coat and cook for about 2 minutes. 8 Turn off the heat, sprinkle with chopped peanuts and cilantro, if desired. Serve over the oven roasted broccoli or stir-fried noodles (pictured) 8 Turn off the heat, sprinkle with chopped peanuts and cilantro, if desired. Serve over the oven roasted broccoli or stir-fried noodles (pictured) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki California Farm Pork Chorizo Poblano Peppers Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki California Farm Pork Chorizo Poblano Peppers Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Kimchi Chigae Vrat Ki Barnyard/Sama Chaval Jeera Rice With Curd Kadhi For Lunch Baked Chifferi with Veggies and White Sauce Coconut rice with creamy green grams Banana flower masala vada Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Kimchi Chigae Vrat Ki Barnyard/Sama Chaval Jeera Rice With Curd Kadhi For Lunch Baked Chifferi with Veggies and White Sauce Coconut rice with creamy green grams Banana flower masala vada