Candied Yam Cobbler Recipe by Raven
Cooking Instructions 1 Peel and cut potatoes into chunks. I cut mine pretty chunky. 2 Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven. 3 In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract. 4 Melt 1 stick of butter in a 9x13 baking dish. 5 Pour the batter mixture over melted butter in pan. Do not stir. 6 Place sweet potatoes on top of batter gently. Do not stir. 7 For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly. 8 When boiling, remove from heat and carefully pour over top of everything trying not to mix it up. 9 Bake at 350 degrees about 30 minutes or until top is a little firm. 10 Can add marshmallows and nuts if you like. 1 Peel and cut potatoes into chunks. I cut mine pretty chunky. 1 Peel and cut potatoes into chunks. I cut mine pretty chunky. 2 Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven. 2 Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven. 3 In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract. 3 In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract. 4 Melt 1 stick of butter in a 9x13 baking dish. 4 Melt 1 stick of butter in a 9x13 baking dish. 5 Pour the batter mixture over melted butter in pan. Do not stir. 5 Pour the batter mixture over melted butter in pan. Do not stir. 6 Place sweet potatoes on top of batter gently. Do not stir. 6 Place sweet potatoes on top of batter gently. Do not stir. 7 For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly. 7 For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly. 8 When boiling, remove from heat and carefully pour over top of everything trying not to mix it up. 8 When boiling, remove from heat and carefully pour over top of everything trying not to mix it up. 9 Bake at 350 degrees about 30 minutes or until top is a little firm. 9 Bake at 350 degrees about 30 minutes or until top is a little firm. 10 Can add marshmallows and nuts if you like. 10 Can add marshmallows and nuts if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Chaffles Overstuffed Calzones Champon (the Noodle in Nagasaki) Homemade shake & bake mix #mycookbook Cheeseburger Macaroni No box here! Low Carb Chaffles Overstuffed Calzones Champon (the Noodle in Nagasaki) Homemade shake & bake mix #mycookbook Cheeseburger Macaroni No box here! Indomie Zuppa Toscana Curry Chicken & Rice Overstuffed Calzones Chapman Puri bhaji Burrito de papa frita Tea Cake Chicken fry Vegetables pakoras Indomie Zuppa Toscana Curry Chicken & Rice Overstuffed Calzones Chapman Puri bhaji Burrito de papa frita Tea Cake Chicken fry Vegetables pakoras