Sorrel Jam Recipe by cookpad.japan
Cooking Instructions 1 Pick the leaves off some sorrel that has been growing in the sun. 2 Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.) 3 Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.) 4 Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down. 5 The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor. 1 Pick the leaves off some sorrel that has been growing in the sun. 1 Pick the leaves off some sorrel that has been growing in the sun. 2 Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.) 2 Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.) 3 Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.) 3 Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.) 4 Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down. 4 Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down. 5 The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor. 5 The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Potato Ravioli In Tomato Sauce Little pizzas Fluffy Light Pancakes Squid On The Barbecue Omurice (Rice Omelette) Barsha's Chocolicious cold coffee! Watermelon Macédoine Simple Tempeh Goreng Beetroot and Feta Quiche A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) Potato Ravioli In Tomato Sauce Little pizzas Fluffy Light Pancakes Squid On The Barbecue Omurice (Rice Omelette) Barsha's Chocolicious cold coffee! Watermelon Macédoine Simple Tempeh Goreng Beetroot and Feta Quiche A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)