Taco Truck Tacos Recipe by vadle.eldav
Taco Truck Tacos Cooking Instructions 1 hour 1 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan. 2 Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours. 3 Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out. 4 Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count. 5 Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa. 6 Enjoy!! 7 1 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan. 1 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan. 2 Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours. 2 Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours. 3 Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out. 3 Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out. 4 Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count. 4 Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count. 5 Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa. 5 Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa. 6 Enjoy!! 6 Enjoy!! 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Slow cooker pork ribs Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Slow cooker pork ribs Easy Silken Tofu Doughnuts Panzarotti -- Stuffed and Deep-Fried Dough Coconut Rice Chicken Masala Home Baker Challenge: Eggless Zebra Layer cake Japanese-Style Mapo Dofu with Atsuage Grilled Pacific Saury and Eggplant Salad Grilled Taro Root, Nori, Sesame Seeds and Cheese Beef Rice Bowl with Sticky and Fluffy Minced Okra Bagel Sandwich Loaded with Cabbage and Tuna Easy Silken Tofu Doughnuts Panzarotti -- Stuffed and Deep-Fried Dough Coconut Rice Chicken Masala Home Baker Challenge: Eggless Zebra Layer cake Japanese-Style Mapo Dofu with Atsuage Grilled Pacific Saury and Eggplant Salad Grilled Taro Root, Nori, Sesame Seeds and Cheese Beef Rice Bowl with Sticky and Fluffy Minced Okra Bagel Sandwich Loaded with Cabbage and Tuna