Jiralu Masala Recipe by Jyoti Prakash Assudani
#CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen Alu vadi / patra Alu vadi / patra It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India. deoyani Chaa Gosht (Mutton Curry - Himachali Style) Chaa Gosht (Mutton Curry - Himachali Style) This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it. Bethica Das Garam Masala - Indian spicemix Garam Masala - Indian spicemix Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh Bart Arabic Masala Arabic Masala Arabic Masala is used in most of the middle eastern foods. It can be bought in stores but in case you run out of stock, here is a little help. S Mutton Masala Mutton Masala #goldenapron #post 12 #CookClick Mutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious! Ruchi Chopra #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen Alu vadi / patra Alu vadi / patra It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India. deoyani Alu vadi / patra Alu vadi / patra It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India. deoyani Chaa Gosht (Mutton Curry - Himachali Style) Chaa Gosht (Mutton Curry - Himachali Style) This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it. Bethica Das Chaa Gosht (Mutton Curry - Himachali Style) Chaa Gosht (Mutton Curry - Himachali Style) This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it. Bethica Das Garam Masala - Indian spicemix Garam Masala - Indian spicemix Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh Bart Garam Masala - Indian spicemix Garam Masala - Indian spicemix Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh Bart Arabic Masala Arabic Masala Arabic Masala is used in most of the middle eastern foods. It can be bought in stores but in case you run out of stock, here is a little help. S Arabic Masala Arabic Masala Arabic Masala is used in most of the middle eastern foods. It can be bought in stores but in case you run out of stock, here is a little help. S Mutton Masala Mutton Masala #goldenapron #post 12 #CookClick Mutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious! Ruchi Chopra Mutton Masala Mutton Masala #goldenapron #post 12 #CookClick Mutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious! Ruchi Chopra