A 'Latte Chai Tea Recipe by Ciara Woollard
Cooking Instructions 20 mins 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 10 Serve warm. 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 1 In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 2 Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 3 Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 4 Remove the tea bags and strain the tea through a fine mesh sieve. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 5 Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 6 In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 7 Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 8 Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 9 Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. 10 Serve warm. 10 Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Creamed spinach Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Creamed spinach