Thai Coconut Curry Soup Recipe by Kevin T
Cooking Instructions 40 mins 1 Add chicken broth and coconut milk to a large pot & bring to a low boil. 2 Cut lemongrass into small 3cm strips, add to pot. 3 While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms 4 Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot. 5 Dice birdseye and green chiles, shallots, add to pot. 6 Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through. 7 Add Broccoli, boil for another 5 minutes. 8 Add Carrots, boil for 10 minutes. 9 Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked. 10 Stir & serve. Garnish with cilantro leaves 1 Add chicken broth and coconut milk to a large pot & bring to a low boil. 1 Add chicken broth and coconut milk to a large pot & bring to a low boil. 2 Cut lemongrass into small 3cm strips, add to pot. 2 Cut lemongrass into small 3cm strips, add to pot. 3 While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms 3 While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms 4 Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot. 4 Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot. 5 Dice birdseye and green chiles, shallots, add to pot. 5 Dice birdseye and green chiles, shallots, add to pot. 6 Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through. 6 Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through. 7 Add Broccoli, boil for another 5 minutes. 7 Add Broccoli, boil for another 5 minutes. 8 Add Carrots, boil for 10 minutes. 8 Add Carrots, boil for 10 minutes. 9 Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked. 9 Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked. 10 Stir & serve. Garnish with cilantro leaves 10 Stir & serve. Garnish with cilantro leaves More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Chocolate Cake John Legend's Macaroni and Cheese (Modified) Baked Sago Pudding Bacon wrapped, jalepeno popper chicken Delicious Chewy Chocolate Chip and M&M Cookies Simple Chocolate Cake John Legend's Macaroni and Cheese (Modified) Baked Sago Pudding Bacon wrapped, jalepeno popper chicken Delicious Chewy Chocolate Chip and M&M Cookies dark sweet & sour sauce (easy) Rob's Addictive Garlic Cheese Bread Pastelon de platano y carne (Sweet plaintain and meat pie) Creamy Chicken & Broccoli Pesto Bow Ties Meatball subs sticky bbq hot wings Nielsen's Colossal Cookies Nearly Instant Gummy Bears & Gummy Worms 123 CrockPot Chilli Garlic Tomato Basil Soup dark sweet & sour sauce (easy) Rob's Addictive Garlic Cheese Bread Pastelon de platano y carne (Sweet plaintain and meat pie) Creamy Chicken & Broccoli Pesto Bow Ties Meatball subs sticky bbq hot wings Nielsen's Colossal Cookies Nearly Instant Gummy Bears & Gummy Worms 123 CrockPot Chilli Garlic Tomato Basil Soup