Vegetable Cheesy Cream Pasta Recipe by Asma Mozahar
Cooking Instructions 20 mins 1 Add water and salt to boil pasta till it becomes soft. And remove it and keep aside. 2 Heat the stove and add oil and onion, saute till onion becomes transparent and then add chopped carrot,beans and capsicum. Saute them till it becomes soft. 3 Then add crushed pepper corns and low the heat and add 1 vegetable stock. 4 While the vegetables is being saute slowly. Heat another stove add 2 cups of milk and béchamel mix. Mix it slowly till milk becomes thick and nice. Once done off the stove. (i usually add bèchamel mix based on my flavouring preference) 5 Add the boiled pasta with vegetables and mix it and then later add the bèchamel mix mixture with the pasta and vegetables and mix it well in low heat. 6 Check if salt is less add it on your preference. 7 Once mixed well, garnish it with mozzarella cheese and on top of mozzarella chesse add crushed pepper corns and oregano. 8 Close the stove and lit the mozzarella melt on low heat. Off the stove and serve hot. 9 Extra note: if you like more cheese you can add..it by mixing it with milk. 1 Add water and salt to boil pasta till it becomes soft. And remove it and keep aside. 1 Add water and salt to boil pasta till it becomes soft. And remove it and keep aside. 2 Heat the stove and add oil and onion, saute till onion becomes transparent and then add chopped carrot,beans and capsicum. Saute them till it becomes soft. 2 Heat the stove and add oil and onion, saute till onion becomes transparent and then add chopped carrot,beans and capsicum. Saute them till it becomes soft. 3 Then add crushed pepper corns and low the heat and add 1 vegetable stock. 3 Then add crushed pepper corns and low the heat and add 1 vegetable stock. 4 While the vegetables is being saute slowly. Heat another stove add 2 cups of milk and béchamel mix. Mix it slowly till milk becomes thick and nice. Once done off the stove. (i usually add bèchamel mix based on my flavouring preference) 4 While the vegetables is being saute slowly. Heat another stove add 2 cups of milk and béchamel mix. Mix it slowly till milk becomes thick and nice. Once done off the stove. (i usually add bèchamel mix based on my flavouring preference) 5 Add the boiled pasta with vegetables and mix it and then later add the bèchamel mix mixture with the pasta and vegetables and mix it well in low heat. 5 Add the boiled pasta with vegetables and mix it and then later add the bèchamel mix mixture with the pasta and vegetables and mix it well in low heat. 6 Check if salt is less add it on your preference. 6 Check if salt is less add it on your preference. 7 Once mixed well, garnish it with mozzarella cheese and on top of mozzarella chesse add crushed pepper corns and oregano. 7 Once mixed well, garnish it with mozzarella cheese and on top of mozzarella chesse add crushed pepper corns and oregano. 8 Close the stove and lit the mozzarella melt on low heat. Off the stove and serve hot. 8 Close the stove and lit the mozzarella melt on low heat. Off the stove and serve hot. 9 Extra note: if you like more cheese you can add..it by mixing it with milk. 9 Extra note: if you like more cheese you can add..it by mixing it with milk. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple and easy frittata Open Face Patty Melts with Horseradish Sauce Peruvian BBQ Ribs Frosted Sugar Cookie Bars Poached shrimp and scallop pasta in beurre blanc Simple and easy frittata Open Face Patty Melts with Horseradish Sauce Peruvian BBQ Ribs Frosted Sugar Cookie Bars Poached shrimp and scallop pasta in beurre blanc Five minute veggie toss Nutritious pancake Pilau Peruvian BBQ Ribs Whole wheat ragi carrot cake Leftover rice cutlet Bhindi masala Crunchy Chin chin Gajar ka halwa Matar Poha Five minute veggie toss Nutritious pancake Pilau Peruvian BBQ Ribs Whole wheat ragi carrot cake Leftover rice cutlet Bhindi masala Crunchy Chin chin Gajar ka halwa Matar Poha