White Bean Creamy Dal Recipe by Sabrina Yasmin
Cooking Instructions 40 min 1 Soak 1 cup of dried white bean overnight with water. 2 Next day drain the water and pressure cook with fresh water until beans become very soft. 3 Heat 2 tablespoon of olive oil and saute 2 minced onion and crushed garlic. Also add in bay leaves. 4 When onion becomes translucent, add in cooked beans. Reserve 2 tablespoon beans to garnish later. 5 Add in white black pepper and salt as per taste. 6 Also add in 2 tablespoon of sesame paste. 7 Mix well, add in little water to adjust the consistency and cook further 4-5 minutes. 8 To make the dal more creamy, blend the mixture with an electrical hand blender or you can blend in the mixture also. 9 Add in 1 tablespoon of olive oil and remove from heat. 10 Transfer to a serving bowl, garnish with some boil beans reserved earlier and olive oil. 11 Goes very well with naan, roti or paratha. 1 Soak 1 cup of dried white bean overnight with water. 1 Soak 1 cup of dried white bean overnight with water. 2 Next day drain the water and pressure cook with fresh water until beans become very soft. 2 Next day drain the water and pressure cook with fresh water until beans become very soft. 3 Heat 2 tablespoon of olive oil and saute 2 minced onion and crushed garlic. Also add in bay leaves. 3 Heat 2 tablespoon of olive oil and saute 2 minced onion and crushed garlic. Also add in bay leaves. 4 When onion becomes translucent, add in cooked beans. Reserve 2 tablespoon beans to garnish later. 4 When onion becomes translucent, add in cooked beans. Reserve 2 tablespoon beans to garnish later. 5 Add in white black pepper and salt as per taste. 5 Add in white black pepper and salt as per taste. 6 Also add in 2 tablespoon of sesame paste. 6 Also add in 2 tablespoon of sesame paste. 7 Mix well, add in little water to adjust the consistency and cook further 4-5 minutes. 7 Mix well, add in little water to adjust the consistency and cook further 4-5 minutes. 8 To make the dal more creamy, blend the mixture with an electrical hand blender or you can blend in the mixture also. 8 To make the dal more creamy, blend the mixture with an electrical hand blender or you can blend in the mixture also. 9 Add in 1 tablespoon of olive oil and remove from heat. 9 Add in 1 tablespoon of olive oil and remove from heat. 10 Transfer to a serving bowl, garnish with some boil beans reserved earlier and olive oil. 10 Transfer to a serving bowl, garnish with some boil beans reserved earlier and olive oil. 11 Goes very well with naan, roti or paratha. 11 Goes very well with naan, roti or paratha. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff French Fries resturant style Sakarqandi ke kheer #गुढी पाडवा Sabudana vada sago Masala tea Lemon Rice with leftover rice Homemade tomato sauce and eggs Tulsi tea Roti nachos Nutri chaap French Fries resturant style Sakarqandi ke kheer #गुढी पाडवा Sabudana vada sago Masala tea Lemon Rice with leftover rice Homemade tomato sauce and eggs Tulsi tea Roti nachos Nutri chaap