Malaysian Fried Rice Recipe by Prachi Phadke Puranik
Cooking Instructions 50 minutes 1 Take a mixer pot. Add soaked red chillies, Garlic cloves, Ginger and fresh coconut and some water and blend smooth. Make smooth paste. 2 Take a kadai. Add oil. When it's get heated add ready masala paste to it and saute well until it separates the oil. 3 Now on sauted masala paste add mushrooms, Bell peppers, corn kernels and green peas and mix well. Now cook the vegetables properly. Saute for 5-6 minutes. 4 Now when vegetables cooked properly add soya sauce and sugar and mix it well. 5 Now after a minute add cooked rice and mix it with all veggies and sauces. Now afer mixing all well add some spring onion and mix. Garnish with some spring onion. Malaysian Fried Rice is ready to serve. Serve it hot. 1 Take a mixer pot. Add soaked red chillies, Garlic cloves, Ginger and fresh coconut and some water and blend smooth. Make smooth paste. 1 Take a mixer pot. Add soaked red chillies, Garlic cloves, Ginger and fresh coconut and some water and blend smooth. Make smooth paste. 2 Take a kadai. Add oil. When it's get heated add ready masala paste to it and saute well until it separates the oil. 2 Take a kadai. Add oil. When it's get heated add ready masala paste to it and saute well until it separates the oil. 3 Now on sauted masala paste add mushrooms, Bell peppers, corn kernels and green peas and mix well. Now cook the vegetables properly. Saute for 5-6 minutes. 3 Now on sauted masala paste add mushrooms, Bell peppers, corn kernels and green peas and mix well. Now cook the vegetables properly. Saute for 5-6 minutes. 4 Now when vegetables cooked properly add soya sauce and sugar and mix it well. 4 Now when vegetables cooked properly add soya sauce and sugar and mix it well. 5 Now after a minute add cooked rice and mix it with all veggies and sauces. Now afer mixing all well add some spring onion and mix. Garnish with some spring onion. Malaysian Fried Rice is ready to serve. Serve it hot. 5 Now after a minute add cooked rice and mix it with all veggies and sauces. Now afer mixing all well add some spring onion and mix. Garnish with some spring onion. Malaysian Fried Rice is ready to serve. Serve it hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P Rasta Pasta with Chicken Fried Caribbean Style Pork Chops Vietnamese Curry Chicken | Cà Ri Gà Cola Cola Wings Presure Cooked - Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe (Option2) :P California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Ghensh: A Satvik Delight for Paryushan Parva Farali thepala Red dragon fruit chutney Avocado Bhujiya with Laccha Paratha Satvik Kurkuri bhindi in airfrier Mushroom Stroganoff with hurb rice Niramish paneer Potato fritters / Aloo ke pakore California Farm Cheese Stuffed Squash Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe Ghensh: A Satvik Delight for Paryushan Parva Farali thepala Red dragon fruit chutney Avocado Bhujiya with Laccha Paratha Satvik Kurkuri bhindi in airfrier Mushroom Stroganoff with hurb rice Niramish paneer Potato fritters / Aloo ke pakore