Mushroom Stuffed Jalapeños Recipe by fenway
Cooking Instructions 45 minutes 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 6 When done remove and serve. Enjoy! 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 6 When done remove and serve. Enjoy! 6 When done remove and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Homemade Alfredo Pasta 🥣 Pan Fried Fish with Basil Lemon Sauce Cabbage salad with apples and pecan nuts Baked Sweet Potatoes with Maple Crème Fraîche Chicken Alfredo Homemade Alfredo Pasta 🥣 Pan Fried Fish with Basil Lemon Sauce Cabbage salad with apples and pecan nuts Baked Sweet Potatoes with Maple Crème Fraîche Another tasty tuna melt sandwich in pita bread - press grill Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Pan Fried Fish with Basil Lemon Sauce Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Another tasty tuna melt sandwich in pita bread - press grill Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Pan Fried Fish with Basil Lemon Sauce Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus