Tuna Puff Pastry Pie Recipe by Robyn
Cooking Instructions 30 mins 1 Preheat oven at 200°C. 2 Chop onion and (peeled) apple into very small pieces. 3 Drain tins of tuna and put in a bowl with the onion and apple. 4 Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much. 5 Add 2 tablespoons of chutney (or more if you like). 6 Add salt to taste and toss in the grated cheese. Mix all the ingredients together. 7 Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish. 8 Spoon in mixture and spread it out. 9 Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg. 10 Put the pie in the oven for 20 to 30 minutes. The pie should be golden. 11 Let the pie stand once out of the oven for 20 minutes. 12 Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables. 1 Preheat oven at 200°C. 1 Preheat oven at 200°C. 2 Chop onion and (peeled) apple into very small pieces. 2 Chop onion and (peeled) apple into very small pieces. 3 Drain tins of tuna and put in a bowl with the onion and apple. 3 Drain tins of tuna and put in a bowl with the onion and apple. 4 Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much. 4 Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much. 5 Add 2 tablespoons of chutney (or more if you like). 5 Add 2 tablespoons of chutney (or more if you like). 6 Add salt to taste and toss in the grated cheese. Mix all the ingredients together. 6 Add salt to taste and toss in the grated cheese. Mix all the ingredients together. 7 Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish. 7 Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish. 8 Spoon in mixture and spread it out. 8 Spoon in mixture and spread it out. 9 Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg. 9 Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg. 10 Put the pie in the oven for 20 to 30 minutes. The pie should be golden. 10 Put the pie in the oven for 20 to 30 minutes. The pie should be golden. 11 Let the pie stand once out of the oven for 20 minutes. 11 Let the pie stand once out of the oven for 20 minutes. 12 Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables. 12 Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beer Batter for Fish or Chicken Pancakes v1.2 Beef and Cheese Empanadas Japanese Cucumber Salad Chicken Enchiladas Beer Batter for Fish or Chicken Pancakes v1.2 Beef and Cheese Empanadas Japanese Cucumber Salad Chicken Enchiladas Fruit Pie Chocolate Chip Cookies Southern sweet potato pie Cinnamon Pancake cupcakes Japanese Cucumber Salad Chilli chicken Low carb "brownie batter" Home-Style Mashed Potatoes Cookie Butter Bread Pudding Pork in Coriander Sauce Fruit Pie Chocolate Chip Cookies Southern sweet potato pie Cinnamon Pancake cupcakes Japanese Cucumber Salad Chilli chicken Low carb "brownie batter" Home-Style Mashed Potatoes Cookie Butter Bread Pudding Pork in Coriander Sauce