Chili Salted Chicken | Gà Nướng Muối ớt Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 45 min 1 Prepare the chicken thighs: using a knife score the thighs with 3 shallow cuts on the skin side. Flip over and using a fork, poke chicken multiple times to tenderize. 2 To make the marinade salt: use a mortar or food processor. Combine: sea salt, garlic, chili, chicken bouillon, msg, & turmeric into paste. 3 Use paste to marinade chicken throughly. Then add neutral oil to keep chicken moist. Let sit to marinade for at least 1 hr before cooking. 4 Air-fry skin side down at 375F for 25 mins. Then flip skin side up and air fry 390F for 10 mins for crispy skin or until internal reach 165F. 5 Top chicken with crispy garlic/chili oil & fried shallots. 1 Prepare the chicken thighs: using a knife score the thighs with 3 shallow cuts on the skin side. Flip over and using a fork, poke chicken multiple times to tenderize. 1 Prepare the chicken thighs: using a knife score the thighs with 3 shallow cuts on the skin side. Flip over and using a fork, poke chicken multiple times to tenderize. 2 To make the marinade salt: use a mortar or food processor. Combine: sea salt, garlic, chili, chicken bouillon, msg, & turmeric into paste. 2 To make the marinade salt: use a mortar or food processor. Combine: sea salt, garlic, chili, chicken bouillon, msg, & turmeric into paste. 3 Use paste to marinade chicken throughly. Then add neutral oil to keep chicken moist. Let sit to marinade for at least 1 hr before cooking. 3 Use paste to marinade chicken throughly. Then add neutral oil to keep chicken moist. Let sit to marinade for at least 1 hr before cooking. 4 Air-fry skin side down at 375F for 25 mins. Then flip skin side up and air fry 390F for 10 mins for crispy skin or until internal reach 165F. 4 Air-fry skin side down at 375F for 25 mins. Then flip skin side up and air fry 390F for 10 mins for crispy skin or until internal reach 165F. 5 Top chicken with crispy garlic/chili oil & fried shallots. 5 Top chicken with crispy garlic/chili oil & fried shallots. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese-Style Smoked Sausage & Pepper Stir-Fry Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Easy Cherry Jello Cake Chinese-Style Smoked Sausage & Pepper Stir-Fry Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Classic Mango Bread Recipe Easy Cherry Jello Cake Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Easy Cherry Jello Cake Classic Mango Bread Recipe Mango paneer kalakand Amaretti cookies Chia fruit drink Orange Watermelon Sunrise Mocktail Pan- Seared pork chops with Mediterranean Flair P&J Garden Bites Bento box Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Easy Cherry Jello Cake Classic Mango Bread Recipe Mango paneer kalakand Amaretti cookies Chia fruit drink Orange Watermelon Sunrise Mocktail Pan- Seared pork chops with Mediterranean Flair P&J Garden Bites Bento box