Chicken With Artichokes, Tomatoes, Garlic, And Olives Recipe by Ricardo
Cooking Instructions 1 hour 30 minutes 1 Pat the chicken dry with paper towel and season with salt and pepper. 2 In a large ovenproof skillet with a lid, heat oil over medium-high heat. Add chicken pieces and sear in batches 5 to 7 minutes per side. Transfer chicken to a plate. 3 Preheat oven to 375F. 4 Add artichokes and garlic to pan, adding more oil if needed, and cook, turning occasionally, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more. 5 Pour in wine and stir in olives, rosemary branches and grated zest. Return chicken to pan. Bring liquid to a simmer. 6 Cover pan and transfer to oven. Cook until chicken is tender, 30 minutes. 7 Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become saucelike, about 10 minutes. Return chicken to pan and sprinkle with cheese. Adjust oven heat to broil and place pan in the oven until cheese is melted and golden, 2 to 3 minutes. Squeeze lemon juice over pan and serve garnished with parsley. 1 Pat the chicken dry with paper towel and season with salt and pepper. 1 Pat the chicken dry with paper towel and season with salt and pepper. 2 In a large ovenproof skillet with a lid, heat oil over medium-high heat. Add chicken pieces and sear in batches 5 to 7 minutes per side. Transfer chicken to a plate. 2 In a large ovenproof skillet with a lid, heat oil over medium-high heat. Add chicken pieces and sear in batches 5 to 7 minutes per side. Transfer chicken to a plate. 3 Preheat oven to 375F. 3 Preheat oven to 375F. 4 Add artichokes and garlic to pan, adding more oil if needed, and cook, turning occasionally, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more. 4 Add artichokes and garlic to pan, adding more oil if needed, and cook, turning occasionally, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more. 5 Pour in wine and stir in olives, rosemary branches and grated zest. Return chicken to pan. Bring liquid to a simmer. 5 Pour in wine and stir in olives, rosemary branches and grated zest. Return chicken to pan. Bring liquid to a simmer. 6 Cover pan and transfer to oven. Cook until chicken is tender, 30 minutes. 6 Cover pan and transfer to oven. Cook until chicken is tender, 30 minutes. 7 Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become saucelike, about 10 minutes. Return chicken to pan and sprinkle with cheese. Adjust oven heat to broil and place pan in the oven until cheese is melted and golden, 2 to 3 minutes. Squeeze lemon juice over pan and serve garnished with parsley. 7 Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become saucelike, about 10 minutes. Return chicken to pan and sprinkle with cheese. Adjust oven heat to broil and place pan in the oven until cheese is melted and golden, 2 to 3 minutes. Squeeze lemon juice over pan and serve garnished with parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Hamburger/TatorTot Casserole Easy upside-down peach cobbler cake Leftover Mac 'n' Cheese, Bacon Grilled Cheese Sandwich Baked Italian Meatballs Rich and Silky Chocolate Earl Grey Tart💝 Quick & Easy Hamburger/TatorTot Casserole Easy upside-down peach cobbler cake Leftover Mac 'n' Cheese, Bacon Grilled Cheese Sandwich Baked Italian Meatballs Rich and Silky Chocolate Earl Grey Tart💝 Besan green chilli chilla Kasuri methi paratha Restaurant style Kachumber Salad (with vinegar dressing) Italian Vegetables Salad 🥗🥗 Strawberry juice Zeera raita Peas kachori & Dum aloo Peanut butter french toast roll ups French toast Potato, cauliflower, cabbage cheesy bake Besan green chilli chilla Kasuri methi paratha Restaurant style Kachumber Salad (with vinegar dressing) Italian Vegetables Salad 🥗🥗 Strawberry juice Zeera raita Peas kachori & Dum aloo Peanut butter french toast roll ups French toast Potato, cauliflower, cabbage cheesy bake