Egg Salad Sandwich With Avocado And Shrimp Recipe by cookpad.japan
Cooking Instructions 1 Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs. 2 While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor. 3 Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W). 4 Cool the shrimp. 5 Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice. 6 Chop up the hard boiled egg. 7 Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt. 8 This is the finished avocado dip with chunky pieces of shrimp. 9 Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time. 10 You can use the mixture as a dip or on open faced sandwiches. 11 If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper. 12 This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless. 13 1 Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs. 1 Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs. 2 While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor. 2 While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor. 3 Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W). 3 Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W). 4 Cool the shrimp. 4 Cool the shrimp. 5 Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice. 5 Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice. 6 Chop up the hard boiled egg. 6 Chop up the hard boiled egg. 7 Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt. 7 Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt. 8 This is the finished avocado dip with chunky pieces of shrimp. 8 This is the finished avocado dip with chunky pieces of shrimp. 9 Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time. 9 Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time. 10 You can use the mixture as a dip or on open faced sandwiches. 10 You can use the mixture as a dip or on open faced sandwiches. 11 If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper. 11 If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper. 12 This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless. 12 This filling is delicious between slices of toast. It's also good in rolls or in croissants. 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