Easy Beef & Broccoli Recipe by Elyse Rose
Cooking Instructions 1 Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside. 2 In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside. 3 Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min. 4 Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles. 1 Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside. 1 Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside. 2 In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside. 2 In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside. 3 Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min. 3 Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min. 4 Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles. 4 Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Nan's Red Salsa Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Nan's Red Salsa Banana chocolate loaf Healthy Mango Banana Smoothie Chocolate oat cookies Porridge/ broken wheat kheer Suji halwa Stuffed Moong Dal Paratha Spinach idlis Potato pancakes Ghiya barfi Namkeen maheri / salty curd porridge Banana chocolate loaf Healthy Mango Banana Smoothie Chocolate oat cookies Porridge/ broken wheat kheer Suji halwa Stuffed Moong Dal Paratha Spinach idlis Potato pancakes Ghiya barfi Namkeen maheri / salty curd porridge