ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Peasy Pooriyan Recipe by Ahmed Kamal
Cooking Instructions 1 First put all the dry ingredients into a big bowl and mix. Now add water gradually as required to form a smooth dough. Knead for at least 3-4 min and let it rest for 15 -20 min. 2 Now make some balls from the dough. Roll down those balls into a thin flat round shape. Then put oil into a frying pan and let the stove on. Don't over heat the oil just keep it on low to medium flame as we don't want to make our pooriyan brown just a little golden colour. Add one by one poori into the hot oil and just for 30 sec on one side and 30 second on the other side. And take it out on a tissue or paper. 3 Now serve those yummy pooriyan with sooji halwa and ally bhuji and Chana salan. 1 First put all the dry ingredients into a big bowl and mix. Now add water gradually as required to form a smooth dough. Knead for at least 3-4 min and let it rest for 15 -20 min. 1 First put all the dry ingredients into a big bowl and mix. Now add water gradually as required to form a smooth dough. Knead for at least 3-4 min and let it rest for 15 -20 min. 2 Now make some balls from the dough. Roll down those balls into a thin flat round shape. Then put oil into a frying pan and let the stove on. Don't over heat the oil just keep it on low to medium flame as we don't want to make our pooriyan brown just a little golden colour. Add one by one poori into the hot oil and just for 30 sec on one side and 30 second on the other side. And take it out on a tissue or paper. 2 Now make some balls from the dough. Roll down those balls into a thin flat round shape. Then put oil into a frying pan and let the stove on. Don't over heat the oil just keep it on low to medium flame as we don't want to make our pooriyan brown just a little golden colour. Add one by one poori into the hot oil and just for 30 sec on one side and 30 second on the other side. And take it out on a tissue or paper. 3 Now serve those yummy pooriyan with sooji halwa and ally bhuji and Chana salan. 3 Now serve those yummy pooriyan with sooji halwa and ally bhuji and Chana salan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Matar paneer Qeema paratha Coconut filled unda Anday Walay Shami Kebab Sandwich😍😘 Chicken shami kabab How to make red velvet cake Sambar Vada Gero da wake jollof Chana dal karela Matar paneer Qeema paratha Coconut filled unda Anday Walay Shami Kebab Sandwich😍😘 Chicken shami kabab How to make red velvet cake Sambar Vada Gero da wake jollof Chana dal karela
Vegetable Soup Recipe by Aneeta Rai
Cooking Instructions 1 Jo kux vegitables apko pasand ho sab chopped karlijiye. 2 Ab ek pot me 2 bowl pani ke sath savi vegs ko dalke gas pe chadhaiye. 3 Ab maida ko soft dough ready karke roti beliye. 4 Ready roti ko apni man pasand shape me katiye. 5 Jab vegs me 2 ubal ajayega tab kati hui roti pcs daldijiye. 6 Fir namak aur kali mirch dalke gas dhimi kardijiye. 7 Jab sab roti uper tairne kage tab gas band kardijiye. 8 Ab thenduk soup ready hai.aap apni style me serve kijiye. 9 Aap isme lemon aur hari mirch dalke vi serve kar sakte ho apni deshi swad ke liye.taste badhiya hojayegi. 1 Jo kux vegitables apko pasand ho sab chopped karlijiye. 1 Jo kux vegitables apko pasand ho sab chopped karlijiye. 2 Ab ek pot me 2 bowl pani ke sath savi vegs ko dalke gas pe chadhaiye. 2 Ab ek pot me 2 bowl pani ke sath savi vegs ko dalke gas pe chadhaiye. 3 Ab maida ko soft dough ready karke roti beliye. 3 Ab maida ko soft dough ready karke roti beliye. 4 Ready roti ko apni man pasand shape me katiye. 4 Ready roti ko apni man pasand shape me katiye. 5 Jab vegs me 2 ubal ajayega tab kati hui roti pcs daldijiye. 5 Jab vegs me 2 ubal ajayega tab kati hui roti pcs daldijiye. 6 Fir namak aur kali mirch dalke gas dhimi kardijiye. 6 Fir namak aur kali mirch dalke gas dhimi kardijiye. 7 Jab sab roti uper tairne kage tab gas band kardijiye. 7 Jab sab roti uper tairne kage tab gas band kardijiye. 8 Ab thenduk soup ready hai.aap apni style me serve kijiye. 8 Ab thenduk soup ready hai.aap apni style me serve kijiye. 9 Aap isme lemon aur hari mirch dalke vi serve kar sakte ho apni deshi swad ke liye.taste badhiya hojayegi. 9 Aap isme lemon aur hari mirch dalke vi serve kar sakte ho apni deshi swad ke liye.taste badhiya hojayegi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Enchiladas Peachy Keen Cobbler Almond Layer Cake with Rasberry Cream Filling Best Waffles EVER Korean Chicken Rice Salad/Bowl Chicken Enchiladas Peachy Keen Cobbler Almond Layer Cake with Rasberry Cream Filling Best Waffles EVER Korean Chicken Rice Salad/Bowl Chicken Mango Chutney pasta salad Badam soup Loaded Green Tomatoes Expensive tomato soup with Fried Bread and Popcorns Vegetable & corn soup Bitterleaf soup Banana Oatmeal Pie Slow cooker courgette/marrow soup Kadhi Jhatpat jalebi Chicken Mango Chutney pasta salad Badam soup Loaded Green Tomatoes Expensive tomato soup with Fried Bread and Popcorns Vegetable & corn soup Bitterleaf soup Banana Oatmeal Pie Slow cooker courgette/marrow soup Kadhi Jhatpat jalebi
Ice Cream Oreo Cake Recipe by angelinagalvan44
Cooking Instructions 300 mins 1 Mix half fudge topping and chocolate pudding together. Get a ziplock bag n put Oreo's in there and crush them. 2 Lay out 8 ice cream sandwiches side by side on a cake pan spreed chocolate stuff over the sandwiches put a second layer on top with a second spreed of chocolate then spreed the last layer of ice cream sandwiches spreed the last bit of chocolate mix on it put it in freezer for 10minutes. After 10minutes take it out if freezer in spreed whipped cream all over the top and sides then spreed crushed Oreo's all over the top and place it back into freezer over night. Then take out and enjoy. 1 Mix half fudge topping and chocolate pudding together. Get a ziplock bag n put Oreo's in there and crush them. 1 Mix half fudge topping and chocolate pudding together. Get a ziplock bag n put Oreo's in there and crush them. 2 Lay out 8 ice cream sandwiches side by side on a cake pan spreed chocolate stuff over the sandwiches put a second layer on top with a second spreed of chocolate then spreed the last layer of ice cream sandwiches spreed the last bit of chocolate mix on it put it in freezer for 10minutes. After 10minutes take it out if freezer in spreed whipped cream all over the top and sides then spreed crushed Oreo's all over the top and place it back into freezer over night. Then take out and enjoy. 2 Lay out 8 ice cream sandwiches side by side on a cake pan spreed chocolate stuff over the sandwiches put a second layer on top with a second spreed of chocolate then spreed the last layer of ice cream sandwiches spreed the last bit of chocolate mix on it put it in freezer for 10minutes. After 10minutes take it out if freezer in spreed whipped cream all over the top and sides then spreed crushed Oreo's all over the top and place it back into freezer over night. Then take out and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The bomb artichoke spinach dip Cucumber tomato onion vinegar salad Whole roasted chicken Dump Cake Homemade Chili The bomb artichoke spinach dip Cucumber tomato onion vinegar salad Whole roasted chicken Dump Cake Homemade Chili Hot Dog Crescents Two layer alfredo lasagna Shrimp Scampi With Broccoli Dump Cake Spanish cod fritters Italian noodles n potatoes Tricia's lettuce wraps Old Fashioned (strong) BBQ Honey Sriracha Baked Chicken Wings Mom's Caesar Dressing Hot Dog Crescents Two layer alfredo lasagna Shrimp Scampi With Broccoli Dump Cake Spanish cod fritters Italian noodles n potatoes Tricia's lettuce wraps Old Fashioned (strong) BBQ Honey Sriracha Baked Chicken Wings Mom's Caesar Dressing
Lauki Chana Dal Recipe by Anjali Valecha
Cooking Instructions 30 minutes 1 Soak and keep chana dal for an hour. 2 In a pressure cooker,take oil and add bay leaf,black cardamom and cinnamon stick. 3 Add chopped onion and saute it till brown. 4 Add grated ginger and saute for a minute. add chopped tomato and saute again. 5 Add salt, turmeric powder, coriander powder,red chilli powder and garam masala powder and saute till tomato is soft. 6 Peel and chop bottle gourd and add it to the pressure cooker along with the dal. 7 Saute it for 1-2 mins and then add water to make as much gravy as required. 8 Pressure cook for 2 whistles and then on low flame for 10 minutes. Serve hot with rice and potatoes. 1 Soak and keep chana dal for an hour. 1 Soak and keep chana dal for an hour. 2 In a pressure cooker,take oil and add bay leaf,black cardamom and cinnamon stick. 2 In a pressure cooker,take oil and add bay leaf,black cardamom and cinnamon stick. 3 Add chopped onion and saute it till brown. 3 Add chopped onion and saute it till brown. 4 Add grated ginger and saute for a minute. add chopped tomato and saute again. 4 Add grated ginger and saute for a minute. add chopped tomato and saute again. 5 Add salt, turmeric powder, coriander powder,red chilli powder and garam masala powder and saute till tomato is soft. 5 Add salt, turmeric powder, coriander powder,red chilli powder and garam masala powder and saute till tomato is soft. 6 Peel and chop bottle gourd and add it to the pressure cooker along with the dal. 6 Peel and chop bottle gourd and add it to the pressure cooker along with the dal. 7 Saute it for 1-2 mins and then add water to make as much gravy as required. 7 Saute it for 1-2 mins and then add water to make as much gravy as required. 8 Pressure cook for 2 whistles and then on low flame for 10 minutes. Serve hot with rice and potatoes. 8 Pressure cook for 2 whistles and then on low flame for 10 minutes. Serve hot with rice and potatoes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Soft mini doughnuts 🍩 Sponge Gourd Pakoda Jeera biscuit Doughnut Gurasa Bhindi Do Pyaza Sinasir Aam ka instant kucha achaar Mango barfi recipe||summer dessert recipe Kosai Soft mini doughnuts 🍩 Sponge Gourd Pakoda Jeera biscuit Doughnut Gurasa Bhindi Do Pyaza Sinasir Aam ka instant kucha achaar Mango barfi recipe||summer dessert recipe Kosai
Chana Dal Vada Recipe by Shama Afreen
Cooking Instructions 1 Soak chana daal for 4 hrs then drain off the water.. Take a blender add daal..then make a coarse paste..Do not make smooth paste it's okay if whole daal remains it gives crunchy taste..do not add water while grinding.. 2 In a bowl add daal,onion, green chillies, corrinder leaves, salt and mix all the ingredients..the consistency of the batter should be thick.. 3 Make small balls and press between the palm and make vadas.. 4 Take a pan..Heat oil and deep fry the vadas... 5 Take them out half fried in a napkin.. press them flat gently and do second fry till cripsy.. 6 Serve vadas with green chutney or tomato sauce.. 1 Soak chana daal for 4 hrs then drain off the water.. Take a blender add daal..then make a coarse paste..Do not make smooth paste it's okay if whole daal remains it gives crunchy taste..do not add water while grinding.. 1 Soak chana daal for 4 hrs then drain off the water.. Take a blender add daal..then make a coarse paste..Do not make smooth paste it's okay if whole daal remains it gives crunchy taste..do not add water while grinding.. 2 In a bowl add daal,onion, green chillies, corrinder leaves, salt and mix all the ingredients..the consistency of the batter should be thick.. 2 In a bowl add daal,onion, green chillies, corrinder leaves, salt and mix all the ingredients..the consistency of the batter should be thick.. 3 Make small balls and press between the palm and make vadas.. 3 Make small balls and press between the palm and make vadas.. 4 Take a pan..Heat oil and deep fry the vadas... 4 Take a pan..Heat oil and deep fry the vadas... 5 Take them out half fried in a napkin.. press them flat gently and do second fry till cripsy.. 5 Take them out half fried in a napkin.. press them flat gently and do second fry till cripsy.. 6 Serve vadas with green chutney or tomato sauce.. 6 Serve vadas with green chutney or tomato sauce.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Beans and garri Bread Upma Marble cupcakes Chocolate Cherry Overnight Oats - vegan Egg curry Potato Fries Gooseberry and strawberry non-jam Custard Seviyan Dessert Recipe for Eid 🥣 Palak Patta Chaat Methay Dahi barray #EidKiMeethas Beans and garri Bread Upma Marble cupcakes Chocolate Cherry Overnight Oats - vegan Egg curry Potato Fries Gooseberry and strawberry non-jam Custard Seviyan Dessert Recipe for Eid 🥣 Palak Patta Chaat Methay Dahi barray #EidKiMeethas
Mango Dessert Recipe by Lyii G
Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty
Milk Dessert Recipe by Reyhane.k
Cooking Instructions 1 First mix the milk،sugar and starch well and when they are well mixed،put them on the heat. Then stir constantly to thicken 2 When the mixture is completely thickened،add the vanilla،butter and rose water 3 Stir a little more and then remove the mixture from the stove flame.You can pour the mixture into a large mold or،like me،into small bowls. If you want to pour the mixture into a large mold،grease the mold very lightly to separate the mixture easily.Then refrigerate the mixture for three hours or more to seal the dessert well. Your dessert is ready. I hope you enjoy eating it 😉 1 First mix the milk،sugar and starch well and when they are well mixed،put them on the heat. Then stir constantly to thicken 1 First mix the milk،sugar and starch well and when they are well mixed،put them on the heat. Then stir constantly to thicken 2 When the mixture is completely thickened،add the vanilla،butter and rose water 2 When the mixture is completely thickened،add the vanilla،butter and rose water 3 Stir a little more and then remove the mixture from the stove flame.You can pour the mixture into a large mold or،like me،into small bowls. If you want to pour the mixture into a large mold،grease the mold very lightly to separate the mixture easily.Then refrigerate the mixture for three hours or more to seal the dessert well. Your dessert is ready. I hope you enjoy eating it 😉 3 Stir a little more and then remove the mixture from the stove flame.You can pour the mixture into a large mold or،like me،into small bowls. If you want to pour the mixture into a large mold،grease the mold very lightly to separate the mixture easily.Then refrigerate the mixture for three hours or more to seal the dessert well. Your dessert is ready. I hope you enjoy eating it 😉 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Turkey Meatloaf with Mustard Glaze Chocolate Coffee Cake BK's Crockpot Carnitas My Skillet Corn Mashed Potatoes My Turkey Meatloaf with Mustard Glaze Chocolate Coffee Cake BK's Crockpot Carnitas My Skillet Corn Mashed Potatoes Ubadiyu / Matka Undhiyu Stir fried pasta Homemade Tomato Ketchup Recipe | Market Style Ketchup Recipe Simple dal tadka Rice and beans(garau garau) Jaggery coffee Eggless, sugar-free atta cake Tofu Aburaage Fry Mini rice uttapam Watermelon steak Ubadiyu / Matka Undhiyu Stir fried pasta Homemade Tomato Ketchup Recipe | Market Style Ketchup Recipe Simple dal tadka Rice and beans(garau garau) Jaggery coffee Eggless, sugar-free atta cake Tofu Aburaage Fry Mini rice uttapam Watermelon steak
Mango Dessert Recipe by Angela Mertoyono
Mango, Rum & Yogurt Dessert Mango, Rum & Yogurt Dessert Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂 I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂 I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂 Anyway, Foodzesty
Oreo Cheese Cake Ice Cream Recipe by Close Account
Cooking Instructions 20 mins 1 Make sure the cream cheese at room temperature before start 2 Get high speed blender or hand mixer/stand mixer. I use blender coz its easier 3 Add cheese cream, coconut milk, and condensed milk (or honey/maple syrup/any sweetener) and blend well until start to foam 4 Put the blend liquid to container and add crushed oreo and stir well (add shredded cheese to add more texture) 5 Put in the frezzer at least 6 or 8 hours to firm up 6 After 6 hour ready to serve. 2 scoop ice cream add fruits and another crush oreo then its ready (that my prefference btw..lol) enjoooy 1 Make sure the cream cheese at room temperature before start 1 Make sure the cream cheese at room temperature before start 2 Get high speed blender or hand mixer/stand mixer. I use blender coz its easier 2 Get high speed blender or hand mixer/stand mixer. I use blender coz its easier 3 Add cheese cream, coconut milk, and condensed milk (or honey/maple syrup/any sweetener) and blend well until start to foam 3 Add cheese cream, coconut milk, and condensed milk (or honey/maple syrup/any sweetener) and blend well until start to foam 4 Put the blend liquid to container and add crushed oreo and stir well (add shredded cheese to add more texture) 4 Put the blend liquid to container and add crushed oreo and stir well (add shredded cheese to add more texture) 5 Put in the frezzer at least 6 or 8 hours to firm up 5 Put in the frezzer at least 6 or 8 hours to firm up 6 After 6 hour ready to serve. 2 scoop ice cream add fruits and another crush oreo then its ready (that my prefference btw..lol) enjoooy 6 After 6 hour ready to serve. 2 scoop ice cream add fruits and another crush oreo then its ready (that my prefference btw..lol) enjoooy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Super Skinny Chicken Dinner Cheesy Stuffed Spaghetti Squash Crab and Shrimp Enchiladas with Hatch Chili Sauce Brownies No Dough - Cauliflower Pizza Mike's Super Skinny Chicken Dinner Cheesy Stuffed Spaghetti Squash Crab and Shrimp Enchiladas with Hatch Chili Sauce Brownies No Dough - Cauliflower Pizza Tex's Bangers & Mash Pie 🐷🍲🧀🇬🇧 Chopsuey Soup (Ho To Tai) Frozen berry dessert Ultra Dog wrap Egg Curry Samosas Tamarind Chutney Fajita Chicken Banana Bran Bread Coriander Chutney Tex's Bangers & Mash Pie 🐷🍲🧀🇬🇧 Chopsuey Soup (Ho To Tai) Frozen berry dessert Ultra Dog wrap Egg Curry Samosas Tamarind Chutney Fajita Chicken Banana Bran Bread Coriander Chutney