Easy To Remember, Delicious Yoshinoya Style Beef Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Share its first Cooksnap! My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.) Skim off all the scum diligently while you simmer the beef with the seasonings. You can use water + 1/2 teaspoon dashi stock granules for the dashi stock. You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more. There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* Ingredients 2 servings 300 to 500 grams Thinly sliced beef (or coarsely chopped) 1 Onion 300 ml ＊ Dashi stock 2 tbsp ＊ Sugar 2 tbsp ＊ Mirin 2 tbsp ＊ Wine (red or white) or sake 2 tbsp ＊ Usukuchi soy sauce 2 tbsp ＊Soy sauce 5 cm or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube) 300 to 500 grams Thinly sliced beef (or coarsely chopped) 1 Onion 300 ml ＊ Dashi stock 2 tbsp ＊ Sugar 2 tbsp ＊ Mirin 2 tbsp ＊ Wine (red or white) or sake 2 tbsp ＊ Usukuchi soy sauce 2 tbsp ＊Soy sauce 5 cm or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube) Cooking Instructions 1 Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match. 2 Add the ＊ ingredients to a pan, and bring to a boil. 3 Add the onion and simmer for 1-2 minutes. 4 Add the beef. 5 When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done. 1 Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match. 1 Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match. 2 Add the ＊ ingredients to a pan, and bring to a boil. 2 Add the ＊ ingredients to a pan, and bring to a boil. 3 Add the onion and simmer for 1-2 minutes. 3 Add the onion and simmer for 1-2 minutes. 4 Add the beef. 4 Add the beef. 5 When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done. 5 When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. 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With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients... This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced. If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon) You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Tender Beef Rice Bowl Tender Beef Rice Bowl My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either. I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender. Prepare steamed rice and a filling miso soup as you wait. If using cheap meat, season the beef with sake to tenderize and remove the odor. I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun cookpad.japan Our Family's Delicious Beef Rice Bowl Our Family's Delicious Beef Rice Bowl I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love. This tastes better if you use wine as your cooking alcohol. Red or white or really cheap, they all work. You can adjust the amounts of the other ingredients to your taste. If you're using mentsuyu noodle sauce for this, use a 3x concentrate type. Please taste and adjust as you go along. For 3 to 4 servings. Recipe by kenken mama cookpad.japan Our Family's Delicious Beef Rice Bowl Our Family's Delicious Beef Rice Bowl I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love. This tastes better if you use wine as your cooking alcohol. Red or white or really cheap, they all work. You can adjust the amounts of the other ingredients to your taste. If you're using mentsuyu noodle sauce for this, use a 3x concentrate type. Please taste and adjust as you go along. For 3 to 4 servings. Recipe by kenken mama cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 cookpad.japan Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! Otaku Food Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat! 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