Sangria Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. Sangria Share its first Cooksnap! I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. I saved some red wine that didn't taste good. My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman. Ingredients 1 serving 1 bottle Red wine (750 ml) 50 ml Honey 1 Apple 1 Orange 1 Banana 2 tbsp each Brandy & rum (if desired) 2 to 3 shakes of powdered cinnamon 1 bottle Red wine (750 ml) 50 ml Honey 1 Apple 1 Orange 1 Banana 2 tbsp each Brandy & rum (if desired) 2 to 3 shakes of powdered cinnamon Cooking Instructions 1 Add a bit of honey to the wine. If it's warmed to about body temperature, it will dissolve easily. 2 Wash the apple and orange well and cut into chunks without peeling. Slice the banana into thin slices. 3 Put the fruits into a pitcher, add the other ingredients, and lightly stir. Chill in the refrigerator for a day and serve! 1 Add a bit of honey to the wine. If it's warmed to about body temperature, it will dissolve easily. 1 Add a bit of honey to the wine. If it's warmed to about body temperature, it will dissolve easily. 2 Wash the apple and orange well and cut into chunks without peeling. Slice the banana into thin slices. 2 Wash the apple and orange well and cut into chunks without peeling. Slice the banana into thin slices. 3 Put the fruits into a pitcher, add the other ingredients, and lightly stir. Chill in the refrigerator for a day and serve! 3 Put the fruits into a pitcher, add the other ingredients, and lightly stir. Chill in the refrigerator for a day and serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 17, 2014 04:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes White Sangria White Sangria After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine. If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan Healthy Sangria Healthy Sangria I searched the internet for a healthy sangria recipe. I found recipes that showed what ingredients I could use but no amounts so I just winged it. Longans have a strong smoky scent so I avoided adding to many. You can add more if you wish though. This is great for people who dream a lot at night. After I started drinking this I was always able to sleep soundly and wake up refreshed in the morning. Recipe by roomy cookpad.japan Authentic Sangria with Red Wine Authentic Sangria with Red Wine I wanted to make sangria with additive-free wine and organic fruits. Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan Sangria: Spring Themed Strawberry Version Sangria: Spring Themed Strawberry Version Seasonal strawberries are cheap now. If I buy a large amount, I make strawberry jam and this spring-themed sangria. Along with the effect of the vodka and pretty color, the sweet fragrance of the strawberry stands out. The peach and strawberry go well together. If you have weak tolerance to alcohol, add apple juice to your preference. Recipe by Hanamaruranchi cookpad.japan Easy and Authentic Sangria Easy and Authentic Sangria This fruit sangria I had at a certain restaurant was really good, so I asked how to make it. It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal. Cheap wine makes this sangria delicious with its light taste. Squeeze out the liquid when removing the soaked fruit pieces. If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan Pomegranate Sangria Pomegranate Sangria I love pomegranate juice so I modified an American recipe ("Lots of Alcohol - 3 Types of Alcohol") to make it easier to drink. Leave it to rest for a while in the fridge before serving. Modify the fruit and sweetness to taste. If you don't want it to contain too much alcohol, you can dilute with soda water and it'll still be delicious. Recipe by Cookie shiasu cookpad.japan Easy Red Sangria Easy Red Sangria This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! Helen Klassen White Sangria White Sangria After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine. If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan White Sangria White Sangria After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine. If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal cookpad.japan Healthy Sangria Healthy Sangria I searched the internet for a healthy sangria recipe. I found recipes that showed what ingredients I could use but no amounts so I just winged it. Longans have a strong smoky scent so I avoided adding to many. You can add more if you wish though. This is great for people who dream a lot at night. After I started drinking this I was always able to sleep soundly and wake up refreshed in the morning. Recipe by roomy cookpad.japan Healthy Sangria Healthy Sangria I searched the internet for a healthy sangria recipe. I found recipes that showed what ingredients I could use but no amounts so I just winged it. Longans have a strong smoky scent so I avoided adding to many. You can add more if you wish though. This is great for people who dream a lot at night. After I started drinking this I was always able to sleep soundly and wake up refreshed in the morning. Recipe by roomy cookpad.japan Authentic Sangria with Red Wine Authentic Sangria with Red Wine I wanted to make sangria with additive-free wine and organic fruits. Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan Authentic Sangria with Red Wine Authentic Sangria with Red Wine I wanted to make sangria with additive-free wine and organic fruits. Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan Sangria: Spring Themed Strawberry Version Sangria: Spring Themed Strawberry Version Seasonal strawberries are cheap now. If I buy a large amount, I make strawberry jam and this spring-themed sangria. Along with the effect of the vodka and pretty color, the sweet fragrance of the strawberry stands out. The peach and strawberry go well together. If you have weak tolerance to alcohol, add apple juice to your preference. Recipe by Hanamaruranchi cookpad.japan Sangria: Spring Themed Strawberry Version Sangria: Spring Themed Strawberry Version Seasonal strawberries are cheap now. If I buy a large amount, I make strawberry jam and this spring-themed sangria. Along with the effect of the vodka and pretty color, the sweet fragrance of the strawberry stands out. The peach and strawberry go well together. If you have weak tolerance to alcohol, add apple juice to your preference. Recipe by Hanamaruranchi cookpad.japan Easy and Authentic Sangria Easy and Authentic Sangria This fruit sangria I had at a certain restaurant was really good, so I asked how to make it. It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal. Cheap wine makes this sangria delicious with its light taste. Squeeze out the liquid when removing the soaked fruit pieces. If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan Easy and Authentic Sangria Easy and Authentic Sangria This fruit sangria I had at a certain restaurant was really good, so I asked how to make it. It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal. Cheap wine makes this sangria delicious with its light taste. Squeeze out the liquid when removing the soaked fruit pieces. If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana cookpad.japan Pomegranate Sangria Pomegranate Sangria I love pomegranate juice so I modified an American recipe ("Lots of Alcohol - 3 Types of Alcohol") to make it easier to drink. Leave it to rest for a while in the fridge before serving. Modify the fruit and sweetness to taste. If you don't want it to contain too much alcohol, you can dilute with soda water and it'll still be delicious. Recipe by Cookie shiasu cookpad.japan Pomegranate Sangria Pomegranate Sangria I love pomegranate juice so I modified an American recipe ("Lots of Alcohol - 3 Types of Alcohol") to make it easier to drink. Leave it to rest for a while in the fridge before serving. Modify the fruit and sweetness to taste. If you don't want it to contain too much alcohol, you can dilute with soda water and it'll still be delicious. Recipe by Cookie shiasu cookpad.japan Easy Red Sangria Easy Red Sangria This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! Helen Klassen Easy Red Sangria Easy Red Sangria This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! 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