Grandma's Sweet & Sour Meatballs Recipe by Nikki Zazz
 Grandma's Sweet & Sour meatballs sooo delish...gone the minute they come out of the oven! sooo delish...gone the minute they come out of the oven! Ingredients 45 mins 4 servings 2 lb ground beef 1 cup crushed ritz crackers (approx 3 shy of a full sleeve) 1 can sweetened condensed milk 14 oz 1 tbsp onion powder 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1 can (15 oz) tomato sauce 1 cup ketchup 1/4 cup packed light brown sugar 2 tbsp worcestershire sauce 2 tbsp apple cider vinegar 2 lb ground beef 1 cup crushed ritz crackers (approx 3 shy of a full sleeve) 1 can sweetened condensed milk 14 oz 1 tbsp onion powder 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1 can (15 oz) tomato sauce 1 cup ketchup 1/4 cup packed light brown sugar 2 tbsp worcestershire sauce 2 tbsp apple cider vinegar Cooking Instructions 45 mins 1 Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet. 2 Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar. 3 Microwave sauce for 1 minute & pour over meatballs until all covered 4 Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers 5 Serve over hot egg noodles & enjoy 1 Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet. 1 Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet. 2 Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar. 2 Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar. 3 Microwave sauce for 1 minute & pour over meatballs until all covered 3 Microwave sauce for 1 minute & pour over meatballs until all covered 4 Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers 4 Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers 5 Serve over hot egg noodles & enjoy 5 Serve over hot egg noodles & enjoy Cooksnaps (3) Copied! on October 20, 2013 19:36 Nutley, NJ im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-) Comments (4) Similar Recipes Sweet N' Sour Meatballs Sweet N' Sour Meatballs I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later. StephieCanCook Sweet N' Sour Meatballs Sweet N' Sour Meatballs I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later. StephieCanCook Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Sheik's Sweet N' Sour Meatballs Sheik's Sweet N' Sour Meatballs The Sheik (Curtis David) Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Negative Calorie Vegetable Beef Soup Halloween Witches Broom Stick Treats Grilled Barbeque Chicken Sarah's goulash Mike's "50 Shades of HEY!" 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