Mixed Daal Dosa With Oats And Rajgira (Daal Adai) Recipe by Pooja M. Pandit
Cooking Instructions 5 min/dosa 1 To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water. 2 Similarly, wash and soak all the daals together using sufficient water. 3 Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl. 4 Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl. 5 Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use. 6 Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas. 7 Heat a griddle and grease with little oil. 8 Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin. 9 Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well. 10 Uncover and flip the dosa and cook it well on the other side too. 11 Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast! 1 To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water. 1 To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water. 2 Similarly, wash and soak all the daals together using sufficient water. 2 Similarly, wash and soak all the daals together using sufficient water. 3 Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl. 3 Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl. 4 Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl. 4 Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl. 5 Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use. 5 Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use. 6 Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas. 6 Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas. 7 Heat a griddle and grease with little oil. 7 Heat a griddle and grease with little oil. 8 Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin. 8 Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin. 9 Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well. 9 Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well. 10 Uncover and flip the dosa and cook it well on the other side too. 10 Uncover and flip the dosa and cook it well on the other side too. 11 Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast! 11 Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Crockpot Chicken Ratatouille Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Crockpot Chicken Ratatouille Idli sandwich/idli burger Stuffed Roties with a twist Upma with lots of veggies Scrambled eggwhite stuffed bell peppers Mix daal dalia khichdi Jam tarts Kanda poha Mini grilled sandwiches Fried Eggs,bread and Choco Stuffed moong Chilla Idli sandwich/idli burger Stuffed Roties with a twist Upma with lots of veggies Scrambled eggwhite stuffed bell peppers Mix daal dalia khichdi Jam tarts Kanda poha Mini grilled sandwiches Fried Eggs,bread and Choco Stuffed moong Chilla