Swaddled Baby Bread Recipe by cookpad.japan
Cooking Instructions 1 Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it. 2 Stretch out the dough for the swaddling into about a 10cm square. Pace the dough at an angle, and place the filling towards the bottom. 3 Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger. I used 20g of adzuki-an paste for the filling in the photo. 4 Pace the re-rolled face portion so that it is covered a bit by the swaddling. Place the filling into the face and then roll it up if you like. 5 Line them up onto a cookie sheet and let rise a second time using your oven's proofing function. Start warming up the oven when it finishes. 6 Stick on the nori seaweed etc. while the oven is preheating, or use Taro's wife's "No need for a chocolate pen Decoration pen"to draw it. 7 Combine the bread dough and bake in the oven. 8 These are cute if you turn the babies into animals as well. The one on the right is a sleeping dog. I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc. 1 Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it. 1 Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it. 2 Stretch out the dough for the swaddling into about a 10cm square. Pace the dough at an angle, and place the filling towards the bottom. 2 Stretch out the dough for the swaddling into about a 10cm square. Pace the dough at an angle, and place the filling towards the bottom. 3 Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger. I used 20g of adzuki-an paste for the filling in the photo. 3 Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger. I used 20g of adzuki-an paste for the filling in the photo. 4 Pace the re-rolled face portion so that it is covered a bit by the swaddling. Place the filling into the face and then roll it up if you like. 4 Pace the re-rolled face portion so that it is covered a bit by the swaddling. Place the filling into the face and then roll it up if you like. 5 Line them up onto a cookie sheet and let rise a second time using your oven's proofing function. Start warming up the oven when it finishes. 5 Line them up onto a cookie sheet and let rise a second time using your oven's proofing function. Start warming up the oven when it finishes. 6 Stick on the nori seaweed etc. while the oven is preheating, or use Taro's wife's "No need for a chocolate pen Decoration pen"to draw it. 6 Stick on the nori seaweed etc. while the oven is preheating, or use Taro's wife's "No need for a chocolate pen Decoration pen"to draw it. 7 Combine the bread dough and bake in the oven. 7 Combine the bread dough and bake in the oven. 8 These are cute if you turn the babies into animals as well. The one on the right is a sleeping dog. I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc. 8 These are cute if you turn the babies into animals as well. The one on the right is a sleeping dog. I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Fermented Raisin's Big Day Out! Raisin Bread Cream Cheese Pound Cake pasta chicken and carrots Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Chicken Green Chili Teriyaki Chicken Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Fermented Raisin's Big Day Out! Raisin Bread Cream Cheese Pound Cake pasta chicken and carrots Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Chicken Green Chili Teriyaki Chicken Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests