Caviar Crown True Wow Starter Recipe by farang31
Cooking Instructions about 10 mins prep and 2 hours in fridge 1 Lightly Spray the inside of a 6" dish or ring. the add tsps of cavair and gently spread evenely on the base. You can Add a small cut dish of Grease proof paper to help as well (optional) 2 Spoon over the chopped red onion and lightly spreed over - try not to mix any of the layers. 3 Chop the hard boiled egg Whites and mix with the mayo, salt and pepper. Then spoon over / spread again 4 Chop the Egg Yokes and spinkle over 5 Mix the Cream cheese, sour cream and chives together, spoon over and spread. I now run my thumb around the edge to make nice and clean. 6 Put in Freezer for 10 mins and then transfer to frdige for at least 2 hours not longer than 4 (cover with cling film) 7 Romove from Frdge 10 mins before serving, place a plate ontop and invert and turn out so the caviar is on the top. You may need to run a small knife around the edge to release it. 8 Serve with Water Biscuit or Ritz crackers or thin crushy bread - WATCH YOUR GUESTs Faces as you serve and eat :) 1 Lightly Spray the inside of a 6" dish or ring. the add tsps of cavair and gently spread evenely on the base. You can Add a small cut dish of Grease proof paper to help as well (optional) 1 Lightly Spray the inside of a 6" dish or ring. the add tsps of cavair and gently spread evenely on the base. You can Add a small cut dish of Grease proof paper to help as well (optional) 2 Spoon over the chopped red onion and lightly spreed over - try not to mix any of the layers. 2 Spoon over the chopped red onion and lightly spreed over - try not to mix any of the layers. 3 Chop the hard boiled egg Whites and mix with the mayo, salt and pepper. Then spoon over / spread again 3 Chop the hard boiled egg Whites and mix with the mayo, salt and pepper. Then spoon over / spread again 4 Chop the Egg Yokes and spinkle over 4 Chop the Egg Yokes and spinkle over 5 Mix the Cream cheese, sour cream and chives together, spoon over and spread. I now run my thumb around the edge to make nice and clean. 5 Mix the Cream cheese, sour cream and chives together, spoon over and spread. I now run my thumb around the edge to make nice and clean. 6 Put in Freezer for 10 mins and then transfer to frdige for at least 2 hours not longer than 4 (cover with cling film) 6 Put in Freezer for 10 mins and then transfer to frdige for at least 2 hours not longer than 4 (cover with cling film) 7 Romove from Frdge 10 mins before serving, place a plate ontop and invert and turn out so the caviar is on the top. You may need to run a small knife around the edge to release it. 7 Romove from Frdge 10 mins before serving, place a plate ontop and invert and turn out so the caviar is on the top. You may need to run a small knife around the edge to release it. 8 Serve with Water Biscuit or Ritz crackers or thin crushy bread - WATCH YOUR GUESTs Faces as you serve and eat :) 8 Serve with Water Biscuit or Ritz crackers or thin crushy bread - WATCH YOUR GUESTs Faces as you serve and eat :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Dill & Mustard Sauce Gravlax - Home made Marinated Salmon Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Bird namkeen Poha E Bahar Dill & Mustard Sauce Gravlax - Home made Marinated Salmon Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Kodu millet dosa with narial chutney Aloo ki Rasedar subji Falsa Mint Mojito Bird namkeen Poha E Bahar