Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 1 hr 15 minutes 1 Pork preparation: wash your pork with salt and vinegar to get rid of any pork slime and odor. Pat dry, & slice thinly. You can also buy it pre sliced by your local butcher. 2 Minced your lemongrass, garlic, shallot, and chili in blender. Smash and chopped your lemongrass first before adding to blender for a finer mince. 3 Marinate your pork with all ingredients listed in the “pork marinade” section, EXCEPT for annatto seed oil. Marinade in annatto seed oil AFTER all mixing pork with other ingredients. 4 Cover and marinade for at least 3 hours Or overnight in the fridge. 5 Air fry at 390F for 20-25 minutes depending on thickness of your pork. Rotate meat for even cooking. You can also pan fry or grilled. Charcoal grill is best! 1 Pork preparation: wash your pork with salt and vinegar to get rid of any pork slime and odor. Pat dry, & slice thinly. You can also buy it pre sliced by your local butcher. 1 Pork preparation: wash your pork with salt and vinegar to get rid of any pork slime and odor. Pat dry, & slice thinly. You can also buy it pre sliced by your local butcher. 2 Minced your lemongrass, garlic, shallot, and chili in blender. Smash and chopped your lemongrass first before adding to blender for a finer mince. 2 Minced your lemongrass, garlic, shallot, and chili in blender. Smash and chopped your lemongrass first before adding to blender for a finer mince. 3 Marinate your pork with all ingredients listed in the “pork marinade” section, EXCEPT for annatto seed oil. Marinade in annatto seed oil AFTER all mixing pork with other ingredients. 3 Marinate your pork with all ingredients listed in the “pork marinade” section, EXCEPT for annatto seed oil. Marinade in annatto seed oil AFTER all mixing pork with other ingredients. 4 Cover and marinade for at least 3 hours Or overnight in the fridge. 4 Cover and marinade for at least 3 hours Or overnight in the fridge. 5 Air fry at 390F for 20-25 minutes depending on thickness of your pork. Rotate meat for even cooking. You can also pan fry or grilled. Charcoal grill is best! 5 Air fry at 390F for 20-25 minutes depending on thickness of your pork. Rotate meat for even cooking. You can also pan fry or grilled. Charcoal grill is best! Tips Marinating the pork is the easiest part! The time consuming part is the preparation of condiments that goes on top. Green onion oil, crush toasted peanuts, fried shallots, fish sauce dipping, noodles, & veggies. If you have the option of buying those premade, it’s a lot easier and more convenient! More Recipes Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Lemon Turmeric Chicken Salad SPICY & TANGY POWER PROTEIN MOONG :- KHATTA MOONG Creamy veggie pie Dry yellow peas sabji Panchratna Dal – The Ultimate Protein Punch Cheese appetizer with tomatoes and sausage Salmon with truffle tomato and tangerines Parippu Vada Tea Time Snacks Parippu Vada - Kerala style snack for Onam Sadya Goan Style Veg Paneer Xacuti Lemon Turmeric Chicken Salad SPICY & TANGY POWER PROTEIN MOONG :- KHATTA MOONG Creamy veggie pie Dry yellow peas sabji Panchratna Dal – The Ultimate Protein Punch Cheese appetizer with tomatoes and sausage Salmon with truffle tomato and tangerines Parippu Vada Tea Time Snacks Parippu Vada - Kerala style snack for Onam Sadya Goan Style Veg Paneer Xacuti