Spaghetti Carbonara Percal Recipe by kokomayla
Cooking Instructions 1 In a large skillet heat the oil and butter over medium-low heat until the butter is melted 2 Add the onions, garlic, ham and bacon 3 Cook covered stirring ocasionally until the onions are soft about 25 minutes 4 Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes 5 Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan 6 Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes 7 Add cream salt and pepper to taste and cook stirring until thickened 8 Remove skillet from heat and discard bay leaf 9 Stir in cheese and keep sauce warm and covered 10 In a pot of salted boiling water cook spaghetti until al dente 11 Drain spaghetti well and in a large bowl toss with sauce 1 In a large skillet heat the oil and butter over medium-low heat until the butter is melted 1 In a large skillet heat the oil and butter over medium-low heat until the butter is melted 2 Add the onions, garlic, ham and bacon 2 Add the onions, garlic, ham and bacon 3 Cook covered stirring ocasionally until the onions are soft about 25 minutes 3 Cook covered stirring ocasionally until the onions are soft about 25 minutes 4 Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes 4 Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes 5 Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan 5 Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan 6 Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes 6 Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes 7 Add cream salt and pepper to taste and cook stirring until thickened 7 Add cream salt and pepper to taste and cook stirring until thickened 8 Remove skillet from heat and discard bay leaf 8 Remove skillet from heat and discard bay leaf 9 Stir in cheese and keep sauce warm and covered 9 Stir in cheese and keep sauce warm and covered 10 In a pot of salted boiling water cook spaghetti until al dente 10 In a pot of salted boiling water cook spaghetti until al dente 11 Drain spaghetti well and in a large bowl toss with sauce 11 Drain spaghetti well and in a large bowl toss with sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Fried Brown Rice With Sausage And Green Bean broccoli & cauliflower salad Fruit N Nut Vegetable Ghee Rice Vickys Creamed Corn, GF DF EF SF NF Birthday pankcakes Creamy White Radish Salad Mexican Omlette - Inspired by Flamers in Boston Courgettes (Zucchini) pie Strawberries and Cream Pancake Galore Creamy minestrone soup Fried Brown Rice With Sausage And Green Bean broccoli & cauliflower salad Fruit N Nut Vegetable Ghee Rice Vickys Creamed Corn, GF DF EF SF NF Birthday pankcakes Creamy White Radish Salad Mexican Omlette - Inspired by Flamers in Boston Courgettes (Zucchini) pie Strawberries and Cream Pancake Galore Creamy minestrone soup