Okonomiyaki Style Natto And Cabbage Omelet Recipe by cookpad.japan
Cooking Instructions 1 Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well. 2 Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto. 3 In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!) 4 Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!) 5 Cover the skillet and cook over low heat for 2-3 minutes. 6 It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy! 1 Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well. 1 Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well. 2 Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto. 2 Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto. 3 In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!) 3 In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!) 4 Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!) 4 Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!) 5 Cover the skillet and cook over low heat for 2-3 minutes. 5 Cover the skillet and cook over low heat for 2-3 minutes. 6 It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy! 6 It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Okara Dry Curry Fluffy and Creamy Spicy Natto and Egg Rice Porridge Chili pepper Grilled Chicken Cheesy and Delicious Natto and Cheese in Aburaage Meat-free Tofu Hamburgers Hearty Ra-yu Seasoned Egg and Natto Easy Natto & Bonito Flake Pasta Lunch Foolproof White Sauce Okra Natto Shortbread Cookies Okara Dry Curry Fluffy and Creamy Spicy Natto and Egg Rice Porridge Chili pepper Grilled Chicken Cheesy and Delicious Natto and Cheese in Aburaage Meat-free Tofu Hamburgers Hearty Ra-yu Seasoned Egg and Natto Easy Natto & Bonito Flake Pasta Lunch Foolproof White Sauce Okra Natto Shortbread Cookies