Sizzling Tuna Sisig Recipe by Dragon Goddess
 Sizzling Tuna Sisig Dragon Goddess @cook_2825594 Riverbank, CA Sizzling Tuna Sisig Sizzling Tuna Sisig Sizzling Tuna Sisig Share its first Cooksnap! Dragon Goddess @cook_2825594 Riverbank, CA Sizzling Tuna Sisig Sizzling Tuna Sisig Ingredients 2 big cans of Tuna chunks in water, drained and set aside 1 medium onion, chopped 5 pieces Thai chilis, chopped 1 tsp vinegar 1 tbsp soy sauce 3 tbsp mayonnaise 1 salt and pepper to taste 2 big cans of Tuna chunks in water, drained and set aside 1 medium onion, chopped 5 pieces Thai chilis, chopped 1 tsp vinegar 1 tbsp soy sauce 3 tbsp mayonnaise 1 salt and pepper to taste Cooking Instructions 1 Sautè tuna chunks in pan until golden brown. 2 In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well. 3 Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :) 1 Sautè tuna chunks in pan until golden brown. 1 Sautè tuna chunks in pan until golden brown. 2 In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well. 2 In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well. 3 Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :) 3 Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :) its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Dragon Goddess @cook_2825594 on June 28, 2015 15:07 Riverbank, CA Love to cook! Comments Add a comment 0/0 Similar Recipes Sizzling Pork Sisig Sizzling Pork Sisig This recipe is well known in Philippines as one of the best appetizers or what we called "pulutan" when having some drinking sessions with friends. Or just simply an appetizer for parties or can also serve as main course with rice on it. Dragon Goddess Sizzling Bangus Sisig Sizzling Bangus Sisig I was craving for something Filipino. I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode. Recipe by: @homebasedchef homebasedchef Corned Tuna Sisig Corned Tuna Sisig Maureen Hyacinth Tuna Sisig Tuna Sisig #mindaskitchen - Minda Easy Sisig Easy Sisig When my dad went to the Philipines, he came back with this delicious recipe. 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I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode. Recipe by: @homebasedchef homebasedchef Sizzling Bangus Sisig Sizzling Bangus Sisig I was craving for something Filipino. I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode. 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