Methi Laccha Paratha Recipe by Priyashii's Kitchen
Cooking Instructions 1 In mixing bowl, add 2 cups of Whole Wheat flour (Atta), 1 cup of roughly chopped Fenugreek Leaves (Methi), ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt and 3 tsp of Oil. 2 Mix it well and add Water as required to knead the soft dough. 3 Again, add more 1 tsp of oil and knead the dough again for more 2 Mins. 4 Now take one small portion of the dough ball sized and start to roll into five to six inch round Thepla with the help of dry flour. 5 Grease the thepla with 1 tsp of oil and sprinkle some dry flour on it. 6 Now start giving the horizontal or vertical cut in the Thepla from one end to other as shown in video. 7 Start rolling the Thepla and again grease with 1 tsp of Oil and roll tightly and seal the edges as shown in the video. 8 Press and roll with the help of fingers to three inch round Paratha. 9 Now start rolling into five inch round Laccha Paratha 10 Put the Paratha on preheated tawa and roast from both the sides for 1 min. 11 Then with 1 tsp of Oil on each side roast again from both the sides on medium flame. 12 If required with the help of masher slightly press the Paratha and roast from both the sides. 13 In a similar way, make all the Methi Laccha Parathas and garnishing with Butter and serve hot with Dahi (Curd). 1 In mixing bowl, add 2 cups of Whole Wheat flour (Atta), 1 cup of roughly chopped Fenugreek Leaves (Methi), ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt and 3 tsp of Oil. 1 In mixing bowl, add 2 cups of Whole Wheat flour (Atta), 1 cup of roughly chopped Fenugreek Leaves (Methi), ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt and 3 tsp of Oil. 2 Mix it well and add Water as required to knead the soft dough. 2 Mix it well and add Water as required to knead the soft dough. 3 Again, add more 1 tsp of oil and knead the dough again for more 2 Mins. 3 Again, add more 1 tsp of oil and knead the dough again for more 2 Mins. 4 Now take one small portion of the dough ball sized and start to roll into five to six inch round Thepla with the help of dry flour. 4 Now take one small portion of the dough ball sized and start to roll into five to six inch round Thepla with the help of dry flour. 5 Grease the thepla with 1 tsp of oil and sprinkle some dry flour on it. 5 Grease the thepla with 1 tsp of oil and sprinkle some dry flour on it. 6 Now start giving the horizontal or vertical cut in the Thepla from one end to other as shown in video. 6 Now start giving the horizontal or vertical cut in the Thepla from one end to other as shown in video. 7 Start rolling the Thepla and again grease with 1 tsp of Oil and roll tightly and seal the edges as shown in the video. 7 Start rolling the Thepla and again grease with 1 tsp of Oil and roll tightly and seal the edges as shown in the video. 8 Press and roll with the help of fingers to three inch round Paratha. 8 Press and roll with the help of fingers to three inch round Paratha. 9 Now start rolling into five inch round Laccha Paratha 9 Now start rolling into five inch round Laccha Paratha 10 Put the Paratha on preheated tawa and roast from both the sides for 1 min. 10 Put the Paratha on preheated tawa and roast from both the sides for 1 min. 11 Then with 1 tsp of Oil on each side roast again from both the sides on medium flame. 11 Then with 1 tsp of Oil on each side roast again from both the sides on medium flame. 12 If required with the help of masher slightly press the Paratha and roast from both the sides. 12 If required with the help of masher slightly press the Paratha and roast from both the sides. 13 In a similar way, make all the Methi Laccha Parathas and garnishing with Butter and serve hot with Dahi (Curd). 13 In a similar way, make all the Methi Laccha Parathas and garnishing with Butter and serve hot with Dahi (Curd). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Yellow rice Spicy gol gappay Poha Acahri Ghobi Coconut Chutney Coconut fish Bread Kesar Dry fruit Kulfi My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 Mango Truffles Dtumstick sabji with curd and besan Yellow rice Spicy gol gappay Poha Acahri Ghobi Coconut Chutney Coconut fish Bread Kesar Dry fruit Kulfi My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 Mango Truffles Dtumstick sabji with curd and besan