Super Easy & Delicious! Classic Soy Sauce Kenchinjiru Soup Recipe by あけぼしたびと
Super Easy & Delicious! Classic Soy Sauce Kenchinjiru Soup Cooking Instructions 1 Soak the thinly sliced burdock root diagonally in water with a splash of vinegar to remove bitterness. 2 After a short soak, drain in a colander. Rinse briefly with water to remove any sourness. 3 Cut the fried tofu into strips, julienne the carrot, thinly slice the konnyaku, quarter the shiitake mushrooms, cut the daikon into half-moon slices, and cut the taro into thirds. 4 Heat sesame oil in a pot and sauté the burdock root. 5 Add the konnyaku and sauté. 6 Add the daikon and sauté. 7 Add the carrot and sauté. 8 Add the taro and sauté. 9 Add the shiitake mushrooms and sauté. 10 Add the fried tofu and sauté. 11 Add all the dashi broth ingredients and simmer for 15 minutes. 12 Let it cool slightly to allow the flavors to develop. 13 Ladle the flavorful kenchinjiru into bowls and enjoy! 1 Soak the thinly sliced burdock root diagonally in water with a splash of vinegar to remove bitterness. 1 Soak the thinly sliced burdock root diagonally in water with a splash of vinegar to remove bitterness. 2 After a short soak, drain in a colander. Rinse briefly with water to remove any sourness. 2 After a short soak, drain in a colander. Rinse briefly with water to remove any sourness. 3 Cut the fried tofu into strips, julienne the carrot, thinly slice the konnyaku, quarter the shiitake mushrooms, cut the daikon into half-moon slices, and cut the taro into thirds. 3 Cut the fried tofu into strips, julienne the carrot, thinly slice the konnyaku, quarter the shiitake mushrooms, cut the daikon into half-moon slices, and cut the taro into thirds. 4 Heat sesame oil in a pot and sauté the burdock root. 4 Heat sesame oil in a pot and sauté the burdock root. 5 Add the konnyaku and sauté. 5 Add the konnyaku and sauté. 6 Add the daikon and sauté. 6 Add the daikon and sauté. 7 Add the carrot and sauté. 7 Add the carrot and sauté. 8 Add the taro and sauté. 8 Add the taro and sauté. 9 Add the shiitake mushrooms and sauté. 9 Add the shiitake mushrooms and sauté. 10 Add the fried tofu and sauté. 10 Add the fried tofu and sauté. 11 Add all the dashi broth ingredients and simmer for 15 minutes. 11 Add all the dashi broth ingredients and simmer for 15 minutes. 12 Let it cool slightly to allow the flavors to develop. 12 Let it cool slightly to allow the flavors to develop. 13 Ladle the flavorful kenchinjiru into bowls and enjoy! 13 Ladle the flavorful kenchinjiru into bowls and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Smoked. EGGPLANT DIP Dalgona Cinnamon coffee Khatti meethi tamatar ki chutney Mysuru Pak Bhindi fry Scrambled egg and sweet potato Dhaba style moong dal tadka Fried goat meat Watermelon milk shake Doughnut glazing Smoked. EGGPLANT DIP Dalgona Cinnamon coffee Khatti meethi tamatar ki chutney Mysuru Pak Bhindi fry Scrambled egg and sweet potato Dhaba style moong dal tadka Fried goat meat Watermelon milk shake Doughnut glazing