Vegetarian Pho (Vietnamese Noodle Soup) Recipe by tara.nakamoto
Cooking Instructions 1 hour 1 For the broth: 2 Char the onion and ginger under the broiler until slightly black (about 5 minutes per side) 3 Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning. 4 Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve. 5 For the noodles: 6 In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking. 7 For Toppings: 8 Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish 9 For the garnishes: 10 Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served. 1 For the broth: 1 For the broth: 2 Char the onion and ginger under the broiler until slightly black (about 5 minutes per side) 2 Char the onion and ginger under the broiler until slightly black (about 5 minutes per side) 3 Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning. 3 Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning. 4 Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve. 4 Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve. 5 For the noodles: 5 For the noodles: 6 In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking. 6 In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking. 7 For Toppings: 7 For Toppings: 8 Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish 8 Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish 9 For the garnishes: 9 For the garnishes: 10 Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served. 10 Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Salted caramel sauce Mike's Authentic Utah Fry Sauce chicken curry Asian Roasted Pork Tenderloin on Soba Noodles Double Chocolate Chewy Cookies Lamb in puff pastry Mung and Eggwhites Meat loaf - Heirloom recipe Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) Tye dye cupcakes Pulled Pork Enchiladas kidney bean stew Fresh Turban Shell Sashimi Spring onion potato Sabji Ray's' Italian BBQ Style Meatloaf Lamb in puff pastry Mung and Eggwhites Meat loaf - Heirloom recipe Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) Tye dye cupcakes Pulled Pork Enchiladas kidney bean stew Fresh Turban Shell Sashimi Spring onion potato Sabji Ray's' Italian BBQ Style Meatloaf