Seasoned Celery Leaves Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Seasoned Celery Leaves Share its first Cooksnap! Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Ingredients 1/2 bunch Celery leaves 1 tsp ★Soy sauce 1 tsp ★Sugar 1 tsp ★Sesame oil 1 ★Sesame seeds (or ground sesame seeds) 1/2 tsp ★Gochujang 1/2 bunch Celery leaves 1 tsp ★Soy sauce 1 tsp ★Sugar 1 tsp ★Sesame oil 1 ★Sesame seeds (or ground sesame seeds) 1/2 tsp ★Gochujang Cooking Instructions 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 4 Transfer the mix from Step 3 onto a plate and serve. 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 4 Transfer the mix from Step 3 onto a plate and serve. 4 Transfer the mix from Step 3 onto a plate and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 04, 2013 02:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! 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