Easy Grilled Rice Balls (Miso Soy Sauce Version) Recipe by sato☆pon
Easy Grilled Rice Balls (Miso Soy Sauce Version) Cooking Instructions 1 Shape the rice into small, firm rice balls. To help prevent them from falling apart, you can mix in the cornstarch before shaping. 2 Mix all the seasonings together. If your rice is soft, use a little less soy sauce. 3 Lightly brush the seasoning mixture onto the rice balls. Don’t use too much or they may fall apart while grilling—use a brush or spoon to apply a little at a time. 4 Heat a small amount of oil in a skillet and grill the rice balls. Since miso and soy sauce burn easily, cook over low heat and watch for browning. 5 When using a skillet, grill the sides of the rice balls as well. Shape the rice balls so they can stand upright. Start grilling over low heat. 6 Making the rice balls small makes them easier to handle with a spatula. 7 You can also use a toaster oven instead of a skillet. 8 Thank you to everyone who’s tried this recipe! I’m so impressed by the beautiful golden color of your grilled rice balls. 1 Shape the rice into small, firm rice balls. To help prevent them from falling apart, you can mix in the cornstarch before shaping. 1 Shape the rice into small, firm rice balls. To help prevent them from falling apart, you can mix in the cornstarch before shaping. 2 Mix all the seasonings together. If your rice is soft, use a little less soy sauce. 2 Mix all the seasonings together. If your rice is soft, use a little less soy sauce. 3 Lightly brush the seasoning mixture onto the rice balls. Don’t use too much or they may fall apart while grilling—use a brush or spoon to apply a little at a time. 3 Lightly brush the seasoning mixture onto the rice balls. Don’t use too much or they may fall apart while grilling—use a brush or spoon to apply a little at a time. 4 Heat a small amount of oil in a skillet and grill the rice balls. Since miso and soy sauce burn easily, cook over low heat and watch for browning. 4 Heat a small amount of oil in a skillet and grill the rice balls. Since miso and soy sauce burn easily, cook over low heat and watch for browning. 5 When using a skillet, grill the sides of the rice balls as well. Shape the rice balls so they can stand upright. Start grilling over low heat. 5 When using a skillet, grill the sides of the rice balls as well. Shape the rice balls so they can stand upright. Start grilling over low heat. 6 Making the rice balls small makes them easier to handle with a spatula. 6 Making the rice balls small makes them easier to handle with a spatula. 7 You can also use a toaster oven instead of a skillet. 7 You can also use a toaster oven instead of a skillet. 8 Thank you to everyone who’s tried this recipe! I’m so impressed by the beautiful golden color of your grilled rice balls. 8 Thank you to everyone who’s tried this recipe! I’m so impressed by the beautiful golden color of your grilled rice balls. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns chicken spinach pizza Baked Rice Flour Doughnuts Banana & Sweet Potato Steamed Bread Game Day Potato Rings Chipotle` Deviled Eggs Easy Amazingly Delicious Rich Brownies Basic Sweet Bread Dough Pancake Mix Easy Steamed Buns sticky fruit bar (no bake) chicken parmesan chicken spinach pizza Baked Rice Flour Doughnuts Banana & Sweet Potato Steamed Bread Game Day Potato Rings Chipotle` Deviled Eggs Easy Amazingly Delicious Rich Brownies Basic Sweet Bread Dough Pancake Mix Easy Steamed Buns sticky fruit bar (no bake) chicken parmesan