Chikuwa Mentaiko Shiso Rolls Squid Naruto Style Rolls Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I looked this up in a cook book, and changed the procedure. When cutting a lattice pattern into the chikuwa, the chikuwa will tend to roll up, making it difficult to do, but cutting in fine lines into the rolls will give more of a squid feel. Be careful of cutting through carelessly. For 8 rolls. Recipe by Mokodeli I looked this up in a cook book, and changed the procedure. When cutting a lattice pattern into the chikuwa, the chikuwa will tend to roll up, making it difficult to do, but cutting in fine lines into the rolls will give more of a squid feel. Be careful of cutting through carelessly. For 8 rolls. Recipe by Mokodeli Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls Share its first Cooksnap! I looked this up in a cook book, and changed the procedure. When cutting a lattice pattern into the chikuwa, the chikuwa will tend to roll up, making it difficult to do, but cutting in fine lines into the rolls will give more of a squid feel. Be careful of cutting through carelessly. For 8 rolls. Recipe by Mokodeli I looked this up in a cook book, and changed the procedure. When cutting a lattice pattern into the chikuwa, the chikuwa will tend to roll up, making it difficult to do, but cutting in fine lines into the rolls will give more of a squid feel. Be careful of cutting through carelessly. For 8 rolls. Recipe by Mokodeli Ingredients 8 servings 4 stick Uncooked chikuwa 4 leaves Shiso leaves 1/2 piece Mentaiko salt-cured spicy cod or pollack roe 2 slice Sliced cheese 4 stick Uncooked chikuwa 4 leaves Shiso leaves 1/2 piece Mentaiko salt-cured spicy cod or pollack roe 2 slice Sliced cheese Cooking Instructions 1 Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife. 2 Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top. 3 Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate. 1 Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife. 1 Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife. 2 Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top. 2 Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top. 3 Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate. 3 Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2013 07:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fresh Squid Naruto-Style Rolls Fresh Squid Naruto-Style Rolls Try fresh squid made into naruto-style rolls! These naruto-style rolls give a nice appearance, so use them on a sushi platter for a beautiful presentation! These are also tasty using shiso leaves in place of the nori seaweed. Recipe by Cooking S Papa cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Teriyaki Pork Shiso and Mentaiko Rolls Teriyaki Pork Shiso and Mentaiko Rolls Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt and pepper on just one side is enough. Adjust the seasoning to taste. Recipe by Yagirinonegichan cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Fresh Squid Naruto-Style Rolls Fresh Squid Naruto-Style Rolls Try fresh squid made into naruto-style rolls! These naruto-style rolls give a nice appearance, so use them on a sushi platter for a beautiful presentation! These are also tasty using shiso leaves in place of the nori seaweed. Recipe by Cooking S Papa cookpad.japan Fresh Squid Naruto-Style Rolls Fresh Squid Naruto-Style Rolls Try fresh squid made into naruto-style rolls! These naruto-style rolls give a nice appearance, so use them on a sushi platter for a beautiful presentation! These are also tasty using shiso leaves in place of the nori seaweed. Recipe by Cooking S Papa cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Teriyaki Pork Shiso and Mentaiko Rolls Teriyaki Pork Shiso and Mentaiko Rolls Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt and pepper on just one side is enough. Adjust the seasoning to taste. Recipe by Yagirinonegichan cookpad.japan Teriyaki Pork Shiso and Mentaiko Rolls Teriyaki Pork Shiso and Mentaiko Rolls Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt and pepper on just one side is enough. Adjust the seasoning to taste. Recipe by Yagirinonegichan cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. 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