California Farm Roasted Garlic Cream Soup Recipe by Hobby Horseman
Cooking Instructions Roast 45 min, cool 15 min, cook 15 min. 1 Roast the garlic bulbs. Trim very tips off each clove of the bulbs, put bulbs upright in baking dish with lid, drizzle teaspoon of olive oil on each top of the bulbs, bake 45 minutes at 350F degrees in oven. Cool. 2 Make bacon bits: Sautee the diced cured bacon, save the bacon fat, set bacon bits aside to sprinkle on soup when serving. 3 Slice cooled roasted garlic bulbs in half at the thickest point of the bulb, press garlic cloves out, put into food processor with Tbs of dry sherry wine, make smooth garlic puree. 4 Put garlic puree in dutch oven with four cups of chicken broth, ground green pepper, one preserved salted lemon wedge, bring to boil. Add cream of coconut, cup of sherry wine, parmesan cheese, olive oil, simmer, taste, sprinkle individual soup bowls with bacon bits and chopped green onion garnish. Serve with sourdough bread and glass of dry white wine. Enjoy. 1 Roast the garlic bulbs. Trim very tips off each clove of the bulbs, put bulbs upright in baking dish with lid, drizzle teaspoon of olive oil on each top of the bulbs, bake 45 minutes at 350F degrees in oven. Cool. 1 Roast the garlic bulbs. Trim very tips off each clove of the bulbs, put bulbs upright in baking dish with lid, drizzle teaspoon of olive oil on each top of the bulbs, bake 45 minutes at 350F degrees in oven. Cool. 2 Make bacon bits: Sautee the diced cured bacon, save the bacon fat, set bacon bits aside to sprinkle on soup when serving. 2 Make bacon bits: Sautee the diced cured bacon, save the bacon fat, set bacon bits aside to sprinkle on soup when serving. 3 Slice cooled roasted garlic bulbs in half at the thickest point of the bulb, press garlic cloves out, put into food processor with Tbs of dry sherry wine, make smooth garlic puree. 3 Slice cooled roasted garlic bulbs in half at the thickest point of the bulb, press garlic cloves out, put into food processor with Tbs of dry sherry wine, make smooth garlic puree. 4 Put garlic puree in dutch oven with four cups of chicken broth, ground green pepper, one preserved salted lemon wedge, bring to boil. Add cream of coconut, cup of sherry wine, parmesan cheese, olive oil, simmer, taste, sprinkle individual soup bowls with bacon bits and chopped green onion garnish. Serve with sourdough bread and glass of dry white wine. Enjoy. 4 Put garlic puree in dutch oven with four cups of chicken broth, ground green pepper, one preserved salted lemon wedge, bring to boil. Add cream of coconut, cup of sherry wine, parmesan cheese, olive oil, simmer, taste, sprinkle individual soup bowls with bacon bits and chopped green onion garnish. Serve with sourdough bread and glass of dry white wine. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kale Pesto Pasta Spicy Kenyan wet fry beef liver 🇰🇪🌶️ Stuffed mushrooms 🍄 Low calorie pumpkin bread ! Coconut Cake Kale Pesto Pasta Spicy Kenyan wet fry beef liver 🇰🇪🌶️ Stuffed mushrooms 🍄 Low calorie pumpkin bread ! Coconut Cake Steamed Banana eating with Skin on Fish and onion sauce Crispy Breaded Pork Chops (Air Fryer) Broccoli and Orzo Jeweled rice Rainbow sauce 🌈 Margherita Pizza Pork Carnitas California Farm Puff Pastry Cookies Boiled corn masala Steamed Banana eating with Skin on Fish and onion sauce Crispy Breaded Pork Chops (Air Fryer) Broccoli and Orzo Jeweled rice Rainbow sauce 🌈 Margherita Pizza Pork Carnitas California Farm Puff Pastry Cookies Boiled corn masala