Oreo Chocolate Modak Fireless 15 Minutes Recipe by Manisha Sampat
Cooking Instructions 15 minutes 1 In a mixer jar, put randomly pieces of biscuits and desiccated coconut powder. Grind well, make a fine powder. 2 Transfer in a bowl. Add condensed milk and vanilla essence. Mix well. Make a smooth dough. Apply ghee in palms, and smooth it, make sure no cracks in a dough. 3 Take modak mould, grease it. Fill a potion of dough in mould. Press it. Give a nice modak shap. Make all modak in same way. Sprinkle coconut powder on each and every modak to garnish it. 4 Keep aside 1 hour to set perfectly. Ready to offer chocolate modak to Ganpati Bappa. And prasad for all, specially kids. 5 #ManishaPUREVEGTreasure #LoveToCook #ServeWithLove 1 In a mixer jar, put randomly pieces of biscuits and desiccated coconut powder. Grind well, make a fine powder. 1 In a mixer jar, put randomly pieces of biscuits and desiccated coconut powder. Grind well, make a fine powder. 2 Transfer in a bowl. Add condensed milk and vanilla essence. Mix well. Make a smooth dough. Apply ghee in palms, and smooth it, make sure no cracks in a dough. 2 Transfer in a bowl. Add condensed milk and vanilla essence. Mix well. Make a smooth dough. Apply ghee in palms, and smooth it, make sure no cracks in a dough. 3 Take modak mould, grease it. Fill a potion of dough in mould. Press it. Give a nice modak shap. Make all modak in same way. Sprinkle coconut powder on each and every modak to garnish it. 3 Take modak mould, grease it. Fill a potion of dough in mould. Press it. Give a nice modak shap. Make all modak in same way. Sprinkle coconut powder on each and every modak to garnish it. 4 Keep aside 1 hour to set perfectly. Ready to offer chocolate modak to Ganpati Bappa. And prasad for all, specially kids. 4 Keep aside 1 hour to set perfectly. Ready to offer chocolate modak to Ganpati Bappa. And prasad for all, specially kids. 5 #ManishaPUREVEGTreasure #LoveToCook #ServeWithLove 5 #ManishaPUREVEGTreasure #LoveToCook #ServeWithLove More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheet-Pan Chicken Parmesan My go to Italian Meringue Buttercream Mango and ginger iced tea Spicy Orange Pork Spicy bread and butter pickles Sheet-Pan Chicken Parmesan My go to Italian Meringue Buttercream Mango and ginger iced tea Spicy Orange Pork Spicy bread and butter pickles Olan Boondi Ghevar Gulabo Cranberry Sandesh Tomato Rasam Kerala Style Schezwan egg masala Easy Kaddu (Pumpkin) Sabzi Homemade gurasa Energy-saving Air-fryer aubergine, feta and mushroom Roast Caramelised onion grilled cheese Spicy bread and butter pickles Olan Boondi Ghevar Gulabo Cranberry Sandesh Tomato Rasam Kerala Style Schezwan egg masala Easy Kaddu (Pumpkin) Sabzi Homemade gurasa Energy-saving Air-fryer aubergine, feta and mushroom Roast Caramelised onion grilled cheese Spicy bread and butter pickles