Arka's Chilli Sausages Recipe by Lonevolf
Cooking Instructions 30 mins 1 Thaw the sausages (if using frozen food). 2 Dice the sausages evenly. Chop the capsicum and tomatoes into desirable sized pieces. 3 Grate the onions, garlic and ginger into a coarse paste. 4 Heat the frying pan to remove moisture. 5 Add 2 tablespoons of oil and 2 teaspoons of salt to the pan. 6 Add the sausages and sauté till it turns light brown. 7 Remove the sausages from the pan and set them aside. Let the oil remain in the pan. 8 Add 1 tablespoon of oil (not required if you want to use less oil) and the onion, garlic and ginger paste to the pan. 9 Add the red chilli powder and dried coriander powder to the pan. 10 Cover the pan with a lid. Cook for 3-4 minutes. Stir occasionally. Add salt if necessary. 11 Add the sausages to the pan. 12 Cover, cook for 7-8 minutes. Stir occasionally. 13 Add the chopped capsicum and tomatoes. Rip the green chilles down the length and add to the pan. 14 Add the soya sauce for colour and taste. 15 Cook for another 2 minutes and stir to evenly mix the soya sauce. 16 Remove pan from stove and serve! 1 Thaw the sausages (if using frozen food). 1 Thaw the sausages (if using frozen food). 2 Dice the sausages evenly. Chop the capsicum and tomatoes into desirable sized pieces. 2 Dice the sausages evenly. Chop the capsicum and tomatoes into desirable sized pieces. 3 Grate the onions, garlic and ginger into a coarse paste. 3 Grate the onions, garlic and ginger into a coarse paste. 4 Heat the frying pan to remove moisture. 4 Heat the frying pan to remove moisture. 5 Add 2 tablespoons of oil and 2 teaspoons of salt to the pan. 5 Add 2 tablespoons of oil and 2 teaspoons of salt to the pan. 6 Add the sausages and sauté till it turns light brown. 6 Add the sausages and sauté till it turns light brown. 7 Remove the sausages from the pan and set them aside. Let the oil remain in the pan. 7 Remove the sausages from the pan and set them aside. Let the oil remain in the pan. 8 Add 1 tablespoon of oil (not required if you want to use less oil) and the onion, garlic and ginger paste to the pan. 8 Add 1 tablespoon of oil (not required if you want to use less oil) and the onion, garlic and ginger paste to the pan. 9 Add the red chilli powder and dried coriander powder to the pan. 9 Add the red chilli powder and dried coriander powder to the pan. 10 Cover the pan with a lid. Cook for 3-4 minutes. Stir occasionally. Add salt if necessary. 10 Cover the pan with a lid. Cook for 3-4 minutes. Stir occasionally. Add salt if necessary. 11 Add the sausages to the pan. 11 Add the sausages to the pan. 12 Cover, cook for 7-8 minutes. Stir occasionally. 12 Cover, cook for 7-8 minutes. Stir occasionally. 13 Add the chopped capsicum and tomatoes. Rip the green chilles down the length and add to the pan. 13 Add the chopped capsicum and tomatoes. Rip the green chilles down the length and add to the pan. 14 Add the soya sauce for colour and taste. 14 Add the soya sauce for colour and taste. 15 Cook for another 2 minutes and stir to evenly mix the soya sauce. 15 Cook for another 2 minutes and stir to evenly mix the soya sauce. 16 Remove pan from stove and serve! 16 Remove pan from stove and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF Narkel'er Sandesh (Coconut Sweet), by Swagnik Ginger sweet potatoes Shreshtha's Chicken noorjehani(moghulai delicacy) Onion rice by shreshtha. Soft-baked M&M/Chocolate Chip Cookies Meatloaf Strawberry Blueberry Jam Cashew Chicken Stir fry Microwave Bread and Butter Pudding in a Mug Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF Narkel'er Sandesh (Coconut Sweet), by Swagnik Ginger sweet potatoes Shreshtha's Chicken noorjehani(moghulai delicacy) Onion rice by shreshtha. Soft-baked M&M/Chocolate Chip Cookies Meatloaf Strawberry Blueberry Jam Cashew Chicken Stir fry Microwave Bread and Butter Pudding in a Mug