My Special Beans Recipe by Cook With Blessing (Ble Ble)
My Special Beans Cooking Instructions 1 Select your beans to remove stones 2 Pluck out your corn from the corn cob. 3 Put your corn and beans together in a pot and boil. When it has boiled. Pour out the dirty water using a sieve. Rinse and put back in the pot, add fresh water and leave to boil till it becomes soft. 4 Cut your ripe or unripe plantain into desired shape. Cut your vegetable and set aside. Cut your onions and set aside. Wash and debone your fish and set aside. Grind your crayfish too and keep aside 5 Once the beans and corn is tender put your plantain, onions, fish, pepper, crayfish, pepper, seasoning cubes and salt. Don't stir oo to avoid burning 🙋but cover and leave to boil so the flavours and all can infuse into the beans and corn. 6 Once that has boiled for some minutes, add enough red oil and your vegetables and stir well to avoid burning and so the Ingredients can mix well. Taste and adjust seasoning of your wish(you can add more salt, pepper, oil, if you wish). 7 In 2 to 4 minutes stir finally and turn off the heat. Food is ready. 1 Select your beans to remove stones 1 Select your beans to remove stones 2 Pluck out your corn from the corn cob. 2 Pluck out your corn from the corn cob. 3 Put your corn and beans together in a pot and boil. When it has boiled. Pour out the dirty water using a sieve. Rinse and put back in the pot, add fresh water and leave to boil till it becomes soft. 3 Put your corn and beans together in a pot and boil. When it has boiled. Pour out the dirty water using a sieve. Rinse and put back in the pot, add fresh water and leave to boil till it becomes soft. 4 Cut your ripe or unripe plantain into desired shape. Cut your vegetable and set aside. Cut your onions and set aside. Wash and debone your fish and set aside. Grind your crayfish too and keep aside 4 Cut your ripe or unripe plantain into desired shape. Cut your vegetable and set aside. Cut your onions and set aside. Wash and debone your fish and set aside. Grind your crayfish too and keep aside 5 Once the beans and corn is tender put your plantain, onions, fish, pepper, crayfish, pepper, seasoning cubes and salt. Don't stir oo to avoid burning 🙋but cover and leave to boil so the flavours and all can infuse into the beans and corn. 5 Once the beans and corn is tender put your plantain, onions, fish, pepper, crayfish, pepper, seasoning cubes and salt. Don't stir oo to avoid burning 🙋but cover and leave to boil so the flavours and all can infuse into the beans and corn. 6 Once that has boiled for some minutes, add enough red oil and your vegetables and stir well to avoid burning and so the Ingredients can mix well. Taste and adjust seasoning of your wish(you can add more salt, pepper, oil, if you wish). 6 Once that has boiled for some minutes, add enough red oil and your vegetables and stir well to avoid burning and so the Ingredients can mix well. Taste and adjust seasoning of your wish(you can add more salt, pepper, oil, if you wish). 7 In 2 to 4 minutes stir finally and turn off the heat. Food is ready. 7 In 2 to 4 minutes stir finally and turn off the heat. Food is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lentil Pasta with Spicy Italian Sausage Coconut Turmeric Chicken and Rice California Farm Crispy Chicken Wings in Blue Cheese Dip Vanilla Coffee creamer Fries Lentil Pasta with Spicy Italian Sausage Coconut Turmeric Chicken and Rice California Farm Crispy Chicken Wings in Blue Cheese Dip Vanilla Coffee creamer Fries Easy Vegan High Protein Pasta Bake Sooji rusks Monkey Gland Sauce Healthy Bottle Gourd or Lauki Appe California Farm Crispy Chicken Wings in Blue Cheese Dip Shimla mirch with egg🫑🫑🥚🥚🧅 Masala Crispy Sweet Corn 🌽 Bhel Puri Healthy protein chaat bite in 5 min minute Rice Flour Moong dal + Chanadal Crispy Crackers - Thattai With Kapi - South Indian Gluten-Free Snack Easy Vegan High Protein Pasta Bake Sooji rusks Monkey Gland Sauce Healthy Bottle Gourd or Lauki Appe California Farm Crispy Chicken Wings in Blue Cheese Dip Shimla mirch with egg🫑🫑🥚🥚🧅 Masala Crispy Sweet Corn 🌽 Bhel Puri Healthy protein chaat bite in 5 min minute Rice Flour Moong dal + Chanadal Crispy Crackers - Thattai With Kapi - South Indian Gluten-Free Snack