Mumbaiya Bhajiya Recipe by Mubashirin Noori
 Mubashirin Noori @cook_19624946 #goldenapron3 #week1 #snack,besan, onion My mother always used to prepare this bhaijiya in the evenings as a snack...it's a very famous snack prepared Mumbai houses..unlike pyaz ke pakode these bhaiyas are not deep fried but fried on tawa with very little oil. #goldenapron3 #week1 #snack,besan, onion My mother always used to prepare this bhaijiya in the evenings as a snack...it's a very famous snack prepared Mumbai houses..unlike pyaz ke pakode these bhaiyas are not deep fried but fried on tawa with very little oil. Mumbaiya bhajiya Share its first Cooksnap! #goldenapron3 #week1 #snack,besan, onion My mother always used to prepare this bhaijiya in the evenings as a snack...it's a very famous snack prepared Mumbai houses..unlike pyaz ke pakode these bhaiyas are not deep fried but fried on tawa with very little oil. #goldenapron3 #week1 #snack,besan, onion My mother always used to prepare this bhaijiya in the evenings as a snack...it's a very famous snack prepared Mumbai houses..unlike pyaz ke pakode these bhaiyas are not deep fried but fried on tawa with very little oil. Cooking Instructions 20 mins 1 Wash and finely chop all the veggies 2 In a bowl add the besan, chopped veggies, salt, turmeric powder, chilli powder and ajwain. Add water to make a thick batter... Mix all the ingredients well. 3 Heat a tawa, brush some oil on it... Add a tablespoon of the batter to it to make small tikki like bhajiyas.... 4 Fry till golden on both sides on low flame... Serve hot with any chutney or ketchup 1 Wash and finely chop all the veggies 1 Wash and finely chop all the veggies 2 In a bowl add the besan, chopped veggies, salt, turmeric powder, chilli powder and ajwain. Add water to make a thick batter... Mix all the ingredients well. 2 In a bowl add the besan, chopped veggies, salt, turmeric powder, chilli powder and ajwain. Add water to make a thick batter... Mix all the ingredients well. 3 Heat a tawa, brush some oil on it... Add a tablespoon of the batter to it to make small tikki like bhajiyas.... 3 Heat a tawa, brush some oil on it... Add a tablespoon of the batter to it to make small tikki like bhajiyas.... 4 Fry till golden on both sides on low flame... Serve hot with any chutney or ketchup 4 Fry till golden on both sides on low flame... Serve hot with any chutney or ketchup Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! 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