Steamed Cabbage, Onion, And Bacon In Consommé Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time. I don't need a cutting board or a knife since I tear up the cabbage and bacon. We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate. You just need to cut the ingredients and put in a pot. It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better. If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time. I don't need a cutting board or a knife since I tear up the cabbage and bacon. We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate. You just need to cut the ingredients and put in a pot. It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better. If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki Steamed Cabbage, Onion, and Bacon in Consommé Share its first Cooksnap! It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time. I don't need a cutting board or a knife since I tear up the cabbage and bacon. We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate. You just need to cut the ingredients and put in a pot. It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better. If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time. I don't need a cutting board or a knife since I tear up the cabbage and bacon. We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate. You just need to cut the ingredients and put in a pot. It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better. If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki Ingredients 2 servings 5 Cabbage leaves 1 few slices Bacon (sliced) 1/4 Onion (sliced) 1 heapig teaspoon Consommé stock granules 1 dash Salt and pepper 1 dash Parsley (optional) 5 Cabbage leaves 1 few slices Bacon (sliced) 1/4 Onion (sliced) 1 heapig teaspoon Consommé stock granules 1 dash Salt and pepper 1 dash Parsley (optional) Cooking Instructions 1 Cut the cabbage leaves, and bacon into bite-sized pieces. 2 Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it. 3 Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes. 4 When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well. 1 Cut the cabbage leaves, and bacon into bite-sized pieces. 1 Cut the cabbage leaves, and bacon into bite-sized pieces. 2 Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it. 2 Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it. 3 Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes. 3 Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes. 4 When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well. 4 When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 29, 2014 01:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Cabbage Cooked in Consommé Dashi Stock Cabbage Cooked in Consommé Dashi Stock I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both. I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet. Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day cookpad.japan Cabbage Consommé Soup Cabbage Consommé Soup I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK cookpad.japan Superb Cabbage Rolls Simmered in Consommé Superb Cabbage Rolls Simmered in Consommé Superb cabbage rolls simmered in a clear soup. My family loves this! These take some effort but are delicious! It's easier to boil the cabbage leaves before removing the core parts. The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too! The bacon and tiny onions also add umami to the soup so it's really delicious! How to boil quail eggs -. 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The big eaters in my family love this! The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan cookpad.japan Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! FB: Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious Cabbage Cooked in Consommé Dashi Stock Cabbage Cooked in Consommé Dashi Stock I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both. I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet. Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day cookpad.japan Cabbage Cooked in Consommé Dashi Stock Cabbage Cooked in Consommé Dashi Stock I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both. I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet. Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day cookpad.japan Cabbage Consommé Soup Cabbage Consommé Soup I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK cookpad.japan Cabbage Consommé Soup Cabbage Consommé Soup I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK cookpad.japan Superb Cabbage Rolls Simmered in Consommé Superb Cabbage Rolls Simmered in Consommé Superb cabbage rolls simmered in a clear soup. My family loves this! These take some effort but are delicious! It's easier to boil the cabbage leaves before removing the core parts. The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too! The bacon and tiny onions also add umami to the soup so it's really delicious! How to boil quail eggs -. Recipe by Cooking S Papa cookpad.japan Superb Cabbage Rolls Simmered in Consommé Superb Cabbage Rolls Simmered in Consommé Superb cabbage rolls simmered in a clear soup. My family loves this! These take some effort but are delicious! It's easier to boil the cabbage leaves before removing the core parts. The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too! The bacon and tiny onions also add umami to the soup so it's really delicious! How to boil quail eggs -. Recipe by Cooking S Papa cookpad.japan Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too! Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Add ginger to taste. Recipe by Yuripi0309 cookpad.japan Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too! Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Add ginger to taste. Recipe by Yuripi0309 cookpad.japan Spring Cabbage and Bacon Miso Soup Spring Cabbage and Bacon Miso Soup I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match! The big eaters in my family love this! The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan cookpad.japan Spring Cabbage and Bacon Miso Soup Spring Cabbage and Bacon Miso Soup I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match! The big eaters in my family love this! The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan cookpad.japan Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! FB: Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. 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