Quick & Easy Chicken Pot Pie Recipe by Nichole
Cooking Instructions 1 Preheat oven to 425 degrees F 2 Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside. 3 Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes). 4 Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance. 5 Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well. 6 Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go. 7 Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook. 8 Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting. 1 Preheat oven to 425 degrees F 1 Preheat oven to 425 degrees F 2 Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside. 2 Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside. 3 Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes). 3 Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes). 4 Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance. 4 Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance. 5 Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well. 5 Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well. 6 Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go. 6 Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go. 7 Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook. 7 Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook. 8 Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting. 8 Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Green chilli Thecha Motichoor Choco Kalakand Cake Hodges Rosette Kachay Qeema ka kebab Missal pav Aaloo bhae vegetable Omelette Khandwa Roasted peanuts Half boiled eggs Green chilli Thecha Motichoor Choco Kalakand Cake Hodges Rosette Kachay Qeema ka kebab Missal pav Aaloo bhae vegetable Omelette Khandwa Roasted peanuts Half boiled eggs