Sabudana Momos Recipe by Purvee’s Tasty Kitchen
Cooking Instructions 1 Soak sabudana for 5-6 hours or overnight 2 Add sabudana in a chopper and make coarse paste ~ dough consistency. Add salt to it and cover! 3 In a chopper add coriander, green chilies and ginger! Blend until everything comes together and form coarse mixture! 4 Dry roast peanuts and peel the skin off! Transfer into mortar and pestle and make it into coarse powder. 5 Now in a bowl add shredded paneer, prepared coriander ginger chili mixture along with salt to taste & dry roasted peanuts. Mix everything well and form small uniform balls. 6 Now grease palms with ghee and take sabudana dough and flatten it. Repeat the process so you have two of them.Put paneer peanut ball in the middle and cover it with second sabudana disc. Now seal the edges and make it a round momo shape. Repeat the process. 7 Steam the prepared balls for 15-20 minutes or until it gets cooked. Sabudana balls will get transparent once cooked. Let it cook a little for 2-4 minutes and serve hot with green chili oil. 1 Soak sabudana for 5-6 hours or overnight 1 Soak sabudana for 5-6 hours or overnight 2 Add sabudana in a chopper and make coarse paste ~ dough consistency. Add salt to it and cover! 2 Add sabudana in a chopper and make coarse paste ~ dough consistency. Add salt to it and cover! 3 In a chopper add coriander, green chilies and ginger! Blend until everything comes together and form coarse mixture! 3 In a chopper add coriander, green chilies and ginger! Blend until everything comes together and form coarse mixture! 4 Dry roast peanuts and peel the skin off! Transfer into mortar and pestle and make it into coarse powder. 4 Dry roast peanuts and peel the skin off! Transfer into mortar and pestle and make it into coarse powder. 5 Now in a bowl add shredded paneer, prepared coriander ginger chili mixture along with salt to taste & dry roasted peanuts. Mix everything well and form small uniform balls. 5 Now in a bowl add shredded paneer, prepared coriander ginger chili mixture along with salt to taste & dry roasted peanuts. Mix everything well and form small uniform balls. 6 Now grease palms with ghee and take sabudana dough and flatten it. Repeat the process so you have two of them.Put paneer peanut ball in the middle and cover it with second sabudana disc. Now seal the edges and make it a round momo shape. Repeat the process. 6 Now grease palms with ghee and take sabudana dough and flatten it. Repeat the process so you have two of them.Put paneer peanut ball in the middle and cover it with second sabudana disc. Now seal the edges and make it a round momo shape. Repeat the process. 7 Steam the prepared balls for 15-20 minutes or until it gets cooked. Sabudana balls will get transparent once cooked. Let it cook a little for 2-4 minutes and serve hot with green chili oil. 7 Steam the prepared balls for 15-20 minutes or until it gets cooked. Sabudana balls will get transparent once cooked. Let it cook a little for 2-4 minutes and serve hot with green chili oil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Ssamjang (Korean bbq dipping sauce for meat) Boneless Chicken Thighs in Oyster Sauce Chicken Suqaar Malawax Wrap Japanese Curry using Curry Roux mix Taco tater tot casserole Ssamjang (Korean bbq dipping sauce for meat) Chettinad kuzhipaniyaram Japanese Curry using Curry Roux mix No Cook Cold Sandwich Mango & grapes yogurt smoothie Strawberry Srikhand Kolhapuri Mixed Veg Curry Methambo - Raw Mango Sweet & Sour Instant Pickle - Vaghariyu Gujarati Style The Easiest And Healthiest Aam Panna Recipe With Jaggery Sev Tomato nu Shak from Kathiawad Chiwda Chettinad kuzhipaniyaram Japanese Curry using Curry Roux mix No Cook Cold Sandwich Mango & grapes yogurt smoothie Strawberry Srikhand Kolhapuri Mixed Veg Curry Methambo - Raw Mango Sweet & Sour Instant Pickle - Vaghariyu Gujarati Style The Easiest And Healthiest Aam Panna Recipe With Jaggery Sev Tomato nu Shak from Kathiawad Chiwda