Finger Millet Porridge Recipe by Tumiso Foods
Cooking Instructions 30 mins 1 In a medium pot, pour in 4 cups of water and heat it until it’s almost boiling: hot, but not yet bubbling. 2 In a small jug or bowl, add the flour and the remaining 2 cups of water. Stir well until smooth. No lumps allowed! 3 Slowly pour the flour-water mixture into the pot of boiling water, stirring continuously. Keep going until it’s well mixed and starts to thicken. 4 Turn the heat down and let the porridge simmer gently for 10 to 15 minutes. Stir in sugar, then serve it hot or warm, however you like it best. 5 Serving Suggestions: For extra flavour and fun, serve your porridge with sliced banana or sprinkle with desiccated coconut for a bit of texture. You can even do both. 1 In a medium pot, pour in 4 cups of water and heat it until it’s almost boiling: hot, but not yet bubbling. 1 In a medium pot, pour in 4 cups of water and heat it until it’s almost boiling: hot, but not yet bubbling. 2 In a small jug or bowl, add the flour and the remaining 2 cups of water. Stir well until smooth. No lumps allowed! 2 In a small jug or bowl, add the flour and the remaining 2 cups of water. Stir well until smooth. No lumps allowed! 3 Slowly pour the flour-water mixture into the pot of boiling water, stirring continuously. Keep going until it’s well mixed and starts to thicken. 3 Slowly pour the flour-water mixture into the pot of boiling water, stirring continuously. Keep going until it’s well mixed and starts to thicken. 4 Turn the heat down and let the porridge simmer gently for 10 to 15 minutes. Stir in sugar, then serve it hot or warm, however you like it best. 4 Turn the heat down and let the porridge simmer gently for 10 to 15 minutes. Stir in sugar, then serve it hot or warm, however you like it best. 5 Serving Suggestions: For extra flavour and fun, serve your porridge with sliced banana or sprinkle with desiccated coconut for a bit of texture. You can even do both. 5 Serving Suggestions: For extra flavour and fun, serve your porridge with sliced banana or sprinkle with desiccated coconut for a bit of texture. You can even do both. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Garden glory choy spaghetti twirls 🍝 Chilled Red Bean Coconut Sago Dessert 冰镇红豆椰汁西米露 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Sip mango drink Black eyed beans (Lobia) & Spinach Chilla for breakfast Nepali Chukouni Khichu Khagina with Garlic bread Garden glory choy spaghetti twirls 🍝 Chilled Red Bean Coconut Sago Dessert 冰镇红豆椰汁西米露 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Sip mango drink Black eyed beans (Lobia) & Spinach Chilla for breakfast Nepali Chukouni Khichu Khagina with Garlic bread