Prime Rib
5 servings This recipe for prime rib transforms a simple roast into a mouthwatering, tender, and flavorful centerpiece, perfect for special occasions or festive dinners. The key to a perfect prime rib lies in the seasoning and slow, methodical roasting, which allows the meat to develop a crispy, savory crust while keeping... Read more ... the inside juicy and tender. Read less x saved Bill Resident Chef November 15, 2024 10 min.2 h.1/5 10 min. 2 h. 1/5 Ingredients: Ingredients 1 LB of butter - room temperature (remove from the fridge about an hour before you start)3 cloves of garlic - peeled and minced1 TBSP of kosher salt1/2 TBSP of black pepper - ground4 - 7 LB of beef prime rib roast - Remove from fridge 2 hrs before and come to room temp1 TBSP of fresh rosemary sprigs - dispose center stem and finely chopped1 TBSP of fresh thyme sprigs - dispose center stem and finely chopped 1 LB of butter - room temperature (remove from the fridge about an hour before you start) 3 cloves of garlic - peeled and minced 1 TBSP of kosher salt 1/2 TBSP of black pepper - ground 4 - 7 LB of beef prime rib roast - Remove from fridge 2 hrs before and come to room temp 1 TBSP of fresh rosemary sprigs - dispose center stem and finely chopped 1 TBSP of fresh thyme sprigs - dispose center stem and finely chopped Tools: 1x Measuring Spoons1x Small Mixing Bowl (about 1 QT)1x Cutting Board1x Chef’s knife1x Roast Pan 1x Measuring Spoons 1x Small Mixing Bowl (about 1 QT) 1x Cutting Board 1x Chef’s knife 1x Roast Pan Directions: 1 Prepare the Prime rib 1.1 Room Temp Remove the Prime rib from fridge, sit on a plate covered on counter to bring to bring to room temp, this allows the meat to cook evenely in the oven. 1.2 Preheat Oven Heat oven to 450°F, you need this so the roast will create a nice crispy outside. 2 Season the Roast 2.1 Make the seasoning paste In the mixing bowl combine the butter, garlic, thyme, rosemary, salt and pepper. 2.2 Coating the Prime rib Now take a couple of Paper towels and dry the outside of the roast. now i used latex gloves but i smeared the roast with the butter mix all over the outside. this will create your flavorful crust. 3 Roasting 3.1 Initial High cook Place the roast on a rack in a roasting pan, fat side up. Roast at 450°F (230°C) for about 15–20 minutes to develop a nice, golden crust. 3.2 Reduce Heat After 15–20 minutes, lower the temperature to 325°F (165°C) and continue roasting for about 15–20 minutes per pound (for medium-rare), or until the internal temperature reaches: Rare: 120°F (49°C) Medium-rare: 125°F (52°C) Medium: 135°F (57°C) Well-done: 145°F (63°C) Rare: 120°F (49°C) Medium-rare: 125°F (52°C) Medium: 135°F (57°C) Well-done: 145°F (63°C) Note: Cooking times can vary, so it’s best to use a meat thermometer for accuracy. 4 Resting VERY IMPORTANT 4.1 Rest the Meat Once the roast reaches your desired temperature, remove it from the oven. Let it rest, covered loosely with foil, for at least 15–20 minutes. This allows the juices to redistribute within the meat, ensuring it stays tender and juicy. 5 Carve and Serve 5.1 Carve the Roast Using a sharp knife, slice the prime rib against the grain into thick, juicy slices. Serve with au jus, horseradish sauce, or a rich gravy if desired. Additions Sides: Pair your prime rib with classic sides like mashed potatoes, roasted vegetables, Yorkshire pudding, or a fresh salad. Sauce: Serve with a creamy horseradish sauce or a rich gravy to complement the beef’s flavor. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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