Grilled Turbot With Italian Inspired Topping Recipe by Becky
Cooking Instructions 1 Preheat oven to 170º. Drizzle a little oil on a sheet of greaseproof paper on the oven tray and put the fish on top. Sprinkle a little salt, grind a little pepper, add the chopped basil and another light drizzle of oil 2 Fill a jug with boiling water and put the tomatoes inside. Leave for a couple of minutes, then pour away the hot water and run some cold over the tomatoes. 3 Peel off the skin and slice. 4 Add the tomatoes and cheese and put the tray in the oven at 170° for 5 mins. 5 Open the oven, slide out the tray and add the capers. Close the door again and leave for another 10 minutes 6 Aftwr 10 mins check that the fish is almost done and turn on the grill for five minutes to give the cheese that toasted cheese flavour mmmmm 7 When ready take out of the oven 8 Enjoy 🤗 1 Preheat oven to 170º. Drizzle a little oil on a sheet of greaseproof paper on the oven tray and put the fish on top. Sprinkle a little salt, grind a little pepper, add the chopped basil and another light drizzle of oil 1 Preheat oven to 170º. Drizzle a little oil on a sheet of greaseproof paper on the oven tray and put the fish on top. Sprinkle a little salt, grind a little pepper, add the chopped basil and another light drizzle of oil 2 Fill a jug with boiling water and put the tomatoes inside. Leave for a couple of minutes, then pour away the hot water and run some cold over the tomatoes. 2 Fill a jug with boiling water and put the tomatoes inside. Leave for a couple of minutes, then pour away the hot water and run some cold over the tomatoes. 3 Peel off the skin and slice. 3 Peel off the skin and slice. 4 Add the tomatoes and cheese and put the tray in the oven at 170° for 5 mins. 4 Add the tomatoes and cheese and put the tray in the oven at 170° for 5 mins. 5 Open the oven, slide out the tray and add the capers. Close the door again and leave for another 10 minutes 5 Open the oven, slide out the tray and add the capers. Close the door again and leave for another 10 minutes 6 Aftwr 10 mins check that the fish is almost done and turn on the grill for five minutes to give the cheese that toasted cheese flavour mmmmm 6 Aftwr 10 mins check that the fish is almost done and turn on the grill for five minutes to give the cheese that toasted cheese flavour mmmmm 7 When ready take out of the oven 7 When ready take out of the oven 8 Enjoy 🤗 8 Enjoy 🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Viet-Inspired Tandoori Chicken Healthy Banana & oatmeal cookies Sweet Heat Smoked Chicken Leg Quarters Red Velvet Cookies with glace icing Anmitsu Viet-Inspired Tandoori Chicken Healthy Banana & oatmeal cookies Sweet Heat Smoked Chicken Leg Quarters Red Velvet Cookies with glace icing Anmitsu Fried eggs with onions White rice with stew,fried plantain and Coleslaw Coco cherry energy balls Chapati Dirty rice Chocolate Cake Cheese muffins with a sweet marmite glaze Coconut laddoo Ugali kuku na sukuma Cinnamon chapati Fried eggs with onions White rice with stew,fried plantain and Coleslaw Coco cherry energy balls Chapati Dirty rice Chocolate Cake Cheese muffins with a sweet marmite glaze Coconut laddoo Ugali kuku na sukuma Cinnamon chapati