Sattu Masala Puri Masala Puri Sindhi Style Recipe by Jyoti Prakash Assudani
Cooking Instructions 25-30 minutes 1 Take 1 cup sattu flour/ sattu ka aata 1 cup whole wheat flour in a bowl. Add semolina, kasuri methi, turmeric powder, red chilli powder,dry mango powder, ajwain, fennel seeds, garlic paste, Coriander leaves, lemon pickle paste,salt, 2 -3 tsp oil, ½ cup water (as required) and knead to tight dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.... 2 After 15-20 minutes divide the dough into small balls and keep aside. Heat a kadai with oil and in the meanwhile, roll out the dough balls gently. Make sure the edges are slightly thinner than the middle part. 3 Once the oil is hot enough, gently drop in the rolled out dough poori and keep flipping it gently to make sure it is fried to golden brown colour on both sides. Gently remove it from the kadai and keep it aside. 4 Repeat the process with other dough balls. Hot pooris are ready to 5 Serve hot with fry potato Sindhi fry papad and yogurt.. 1 Take 1 cup sattu flour/ sattu ka aata 1 cup whole wheat flour in a bowl. Add semolina, kasuri methi, turmeric powder, red chilli powder,dry mango powder, ajwain, fennel seeds, garlic paste, Coriander leaves, lemon pickle paste,salt, 2 -3 tsp oil, ½ cup water (as required) and knead to tight dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.... 1 Take 1 cup sattu flour/ sattu ka aata 1 cup whole wheat flour in a bowl. Add semolina, kasuri methi, turmeric powder, red chilli powder,dry mango powder, ajwain, fennel seeds, garlic paste, Coriander leaves, lemon pickle paste,salt, 2 -3 tsp oil, ½ cup water (as required) and knead to tight dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.... 2 After 15-20 minutes divide the dough into small balls and keep aside. Heat a kadai with oil and in the meanwhile, roll out the dough balls gently. Make sure the edges are slightly thinner than the middle part. 2 After 15-20 minutes divide the dough into small balls and keep aside. Heat a kadai with oil and in the meanwhile, roll out the dough balls gently. Make sure the edges are slightly thinner than the middle part. 3 Once the oil is hot enough, gently drop in the rolled out dough poori and keep flipping it gently to make sure it is fried to golden brown colour on both sides. Gently remove it from the kadai and keep it aside. 3 Once the oil is hot enough, gently drop in the rolled out dough poori and keep flipping it gently to make sure it is fried to golden brown colour on both sides. Gently remove it from the kadai and keep it aside. 4 Repeat the process with other dough balls. Hot pooris are ready to 4 Repeat the process with other dough balls. Hot pooris are ready to 5 Serve hot with fry potato Sindhi fry papad and yogurt.. 5 Serve hot with fry potato Sindhi fry papad and yogurt.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Albacore Tuna Pate Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Albacore Tuna Pate Ridge Gourd Slices Vegetable salad with radish, cheese and nuts Farali sago appam Chana & hung curd roti tacos French fries 🍟 Honey-Soy Garlic Chicken, Stir-Fried Garlic Spinach and Fried Rice Cakes with Spicy Soy Mayonnaise Pecan Pie 🌰🥧 Custard Apple Basundi Pindi Chole Healthy tasty unique jowar flour and Sattu flour vegetable paratha Ridge Gourd Slices Vegetable salad with radish, cheese and nuts Farali sago appam Chana & hung curd roti tacos French fries 🍟 Honey-Soy Garlic Chicken, Stir-Fried Garlic Spinach and Fried Rice Cakes with Spicy Soy Mayonnaise Pecan Pie 🌰🥧 Custard Apple Basundi Pindi Chole Healthy tasty unique jowar flour and Sattu flour vegetable paratha