South Korean Toast (To Commemorate The Visit Of The President Of South Korea) Recipe by cookpad.japan
Cooking Instructions 1 Finely shred the cabbage and carrot. Beat the egg and add the shredded vegetables to it. Rip up the cheese and add to the egg mixture. Season with salt and pepper. 2 Toast the bread. 3 Heat some oil in a frying pan. Add the egg mixture from step 1 and pan fry over low-medium heat. When it's lightly browned turn it over. Press down to make a thin omelette. 4 Spread the bread thinly with margarine (optional) and top with the omelette. Add the ham slice, ketchup and mayonnaise. Put the other piece of bread on top and it's done. 5 Use a tamagoyaki pan to make the omelette. If you make the omelette using about 2/3rd of the pan, it's the perfect size for the bread! 6 I highly recommend having this with soy milk. 7 I ordered an omelette for breakfast at a hotel, and put it between two slices of bread for an instant Korean toast. Give it try when you're out for breakfast. 1 Finely shred the cabbage and carrot. Beat the egg and add the shredded vegetables to it. Rip up the cheese and add to the egg mixture. Season with salt and pepper. 1 Finely shred the cabbage and carrot. Beat the egg and add the shredded vegetables to it. Rip up the cheese and add to the egg mixture. Season with salt and pepper. 2 Toast the bread. 2 Toast the bread. 3 Heat some oil in a frying pan. Add the egg mixture from step 1 and pan fry over low-medium heat. When it's lightly browned turn it over. Press down to make a thin omelette. 3 Heat some oil in a frying pan. Add the egg mixture from step 1 and pan fry over low-medium heat. When it's lightly browned turn it over. Press down to make a thin omelette. 4 Spread the bread thinly with margarine (optional) and top with the omelette. Add the ham slice, ketchup and mayonnaise. Put the other piece of bread on top and it's done. 4 Spread the bread thinly with margarine (optional) and top with the omelette. Add the ham slice, ketchup and mayonnaise. Put the other piece of bread on top and it's done. 5 Use a tamagoyaki pan to make the omelette. If you make the omelette using about 2/3rd of the pan, it's the perfect size for the bread! 5 Use a tamagoyaki pan to make the omelette. If you make the omelette using about 2/3rd of the pan, it's the perfect size for the bread! 6 I highly recommend having this with soy milk. 6 I highly recommend having this with soy milk. 7 I ordered an omelette for breakfast at a hotel, and put it between two slices of bread for an instant Korean toast. Give it try when you're out for breakfast. 7 I ordered an omelette for breakfast at a hotel, and put it between two slices of bread for an instant Korean toast. Give it try when you're out for breakfast. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery