New Potatoes And Pork Belly Simmered With Gochujang Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a rich tasting dish using new potatoes. This is also good with chicken instead of pork belly. Since a lot of fat will come out of the pork belly, there's no need to add oil. In addition, be sure to remove any excess fat with kitchen paper towels. Use a piece of kitchen paper as a lid on top of the simmering ingredients just like a drop lid (otoshibuta). This makes it easier for the flavors to penetrate. The amount of seasonings are approximate, so please adjust to taste. Recipe by Mikikoshi I wanted to make a rich tasting dish using new potatoes. This is also good with chicken instead of pork belly. Since a lot of fat will come out of the pork belly, there's no need to add oil. In addition, be sure to remove any excess fat with kitchen paper towels. Use a piece of kitchen paper as a lid on top of the simmering ingredients just like a drop lid (otoshibuta). This makes it easier for the flavors to penetrate. The amount of seasonings are approximate, so please adjust to taste. Recipe by Mikikoshi New Potatoes and Pork Belly Simmered with Gochujang Share its first Cooksnap! I wanted to make a rich tasting dish using new potatoes. This is also good with chicken instead of pork belly. Since a lot of fat will come out of the pork belly, there's no need to add oil. In addition, be sure to remove any excess fat with kitchen paper towels. Use a piece of kitchen paper as a lid on top of the simmering ingredients just like a drop lid (otoshibuta). This makes it easier for the flavors to penetrate. The amount of seasonings are approximate, so please adjust to taste. Recipe by Mikikoshi I wanted to make a rich tasting dish using new potatoes. This is also good with chicken instead of pork belly. Since a lot of fat will come out of the pork belly, there's no need to add oil. In addition, be sure to remove any excess fat with kitchen paper towels. Use a piece of kitchen paper as a lid on top of the simmering ingredients just like a drop lid (otoshibuta). This makes it easier for the flavors to penetrate. The amount of seasonings are approximate, so please adjust to taste. Recipe by Mikikoshi Ingredients 3 servings 6 to 7 New potatoes 200 grams Thinly sliced pork belly 1 tbsp ※ Gochujang 1 tbsp ※ Miso 1 tbsp ※ Soy sauce 1 tbsp ※ Sugar 1 dash under 400 ml ※ Water 6 to 7 New potatoes 200 grams Thinly sliced pork belly 1 tbsp ※ Gochujang 1 tbsp ※ Miso 1 tbsp ※ Soy sauce 1 tbsp ※ Sugar 1 dash under 400 ml ※ Water Cooking Instructions 1 Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces. 2 Stir fry the pork belly and potatoes in a frying pan over medium heat. 3 When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes. 1 Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces. 1 Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces. 2 Stir fry the pork belly and potatoes in a frying pan over medium heat. 2 Stir fry the pork belly and potatoes in a frying pan over medium heat. 3 When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes. 3 When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 04, 2013 09:25 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Super-Speedy Pork Belly & Gochujang Super-Speedy Pork Belly & Gochujang I wanted to make something as quickly as possible, so just threw together whatever I had in the fridge. It turned out really delicious, so I decided to write down the recipe. I added gochujang because I just happened to have it in the fridge, but I don't think I would ever come up with this idea if it hadn't been there. You'll end up going back for a second serving, and a third, and then a fourth, and so on. Be sure to use pork belly! Leaner cuts won't work as well. Recipe by Raby cookpad.japan Gochujang Pork Gochujang Pork This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you. skunkmonkey101 Simmered Pork Belly with Eggs and Daikon Radish Simmered Pork Belly with Eggs and Daikon Radish The sauce here tastes like the kind you get with simmered pork belly chunks. The umami soaks into the daikon and eggs and it is delicious. This could also be called pork kakuni, but when you buy a block of pork belly, if the meat has lots of fat, it will be a heavy and greasy dish. If you keep it for one day, the fat will become white and solid, so it will be easier to eat if you remove the excess fat. Recipe by Ukiuki kitchen cookpad.japan Sweet Potato with Gochujang Sweet Potato with Gochujang When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker cookpad.japan Pork Belly Simmered with Daikon Radish Pork Belly Simmered with Daikon Radish This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221 cookpad.japan Pork Belly Simmered in Ketchup Pork Belly Simmered in Ketchup I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni). By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty. If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno cookpad.japan Simmered Pork Belly Simmered Pork Belly I wanted to have some delicious simmered pork belly, so I made this. If you stir fry the pork in plenty of oil, the fat will come off easier. I also have a blog post about this recipe (Japanese): For 5 servings. Recipe by Cooking S Papa cookpad.japan Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Super-Speedy Pork Belly & Gochujang Super-Speedy Pork Belly & Gochujang I wanted to make something as quickly as possible, so just threw together whatever I had in the fridge. It turned out really delicious, so I decided to write down the recipe. I added gochujang because I just happened to have it in the fridge, but I don't think I would ever come up with this idea if it hadn't been there. You'll end up going back for a second serving, and a third, and then a fourth, and so on. Be sure to use pork belly! Leaner cuts won't work as well. Recipe by Raby cookpad.japan Super-Speedy Pork Belly & Gochujang Super-Speedy Pork Belly & Gochujang I wanted to make something as quickly as possible, so just threw together whatever I had in the fridge. It turned out really delicious, so I decided to write down the recipe. I added gochujang because I just happened to have it in the fridge, but I don't think I would ever come up with this idea if it hadn't been there. You'll end up going back for a second serving, and a third, and then a fourth, and so on. Be sure to use pork belly! Leaner cuts won't work as well. Recipe by Raby cookpad.japan Gochujang Pork Gochujang Pork This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you. skunkmonkey101 Gochujang Pork Gochujang Pork This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you. skunkmonkey101 Simmered Pork Belly with Eggs and Daikon Radish Simmered Pork Belly with Eggs and Daikon Radish The sauce here tastes like the kind you get with simmered pork belly chunks. The umami soaks into the daikon and eggs and it is delicious. This could also be called pork kakuni, but when you buy a block of pork belly, if the meat has lots of fat, it will be a heavy and greasy dish. If you keep it for one day, the fat will become white and solid, so it will be easier to eat if you remove the excess fat. Recipe by Ukiuki kitchen cookpad.japan Simmered Pork Belly with Eggs and Daikon Radish Simmered Pork Belly with Eggs and Daikon Radish The sauce here tastes like the kind you get with simmered pork belly chunks. The umami soaks into the daikon and eggs and it is delicious. This could also be called pork kakuni, but when you buy a block of pork belly, if the meat has lots of fat, it will be a heavy and greasy dish. If you keep it for one day, the fat will become white and solid, so it will be easier to eat if you remove the excess fat. Recipe by Ukiuki kitchen cookpad.japan Sweet Potato with Gochujang Sweet Potato with Gochujang When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker cookpad.japan Sweet Potato with Gochujang Sweet Potato with Gochujang When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes. The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like. Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker cookpad.japan Pork Belly Simmered with Daikon Radish Pork Belly Simmered with Daikon Radish This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221 cookpad.japan Pork Belly Simmered with Daikon Radish Pork Belly Simmered with Daikon Radish This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221 cookpad.japan Pork Belly Simmered in Ketchup Pork Belly Simmered in Ketchup I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni). By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty. If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno cookpad.japan Pork Belly Simmered in Ketchup Pork Belly Simmered in Ketchup I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni). By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty. If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno cookpad.japan Simmered Pork Belly Simmered Pork Belly I wanted to have some delicious simmered pork belly, so I made this. If you stir fry the pork in plenty of oil, the fat will come off easier. I also have a blog post about this recipe (Japanese): For 5 servings. Recipe by Cooking S Papa cookpad.japan Simmered Pork Belly Simmered Pork Belly I wanted to have some delicious simmered pork belly, so I made this. If you stir fry the pork in plenty of oil, the fat will come off easier. I also have a blog post about this recipe (Japanese): For 5 servings. Recipe by Cooking S Papa cookpad.japan Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Simple Simmered Daikon Radish & Pork Belly Simple Simmered Daikon Radish & Pork Belly This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings". During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste. I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons. Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221 cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen cookpad.japan Simmered Daikon Radish and Pork Belly Simmered Daikon Radish and Pork Belly I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish. I wanted to eat big chunks of daikon radish, so that's why they are big. Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. 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