Stirfried Squid And Bok Choy Soup Recipe by NTVH
Cooking Instructions 1 Cut the squid open and clean the gut. 2 Throw out the sack, scale, teeth and eyes. 3 Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up. 4 Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket. 5 Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat. 6 Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid). 7 Add veges and stir for a few minutes. Remove from heat. 8 Fill your soup pot with water and put on the stove at high temperature. 9 Add grinded dried shrimp, salt and dashi stock to taste. 10 Wash the bok choy and cut it into small pieces. 11 Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes. 12 Serve with rice. 1 Cut the squid open and clean the gut. 1 Cut the squid open and clean the gut. 2 Throw out the sack, scale, teeth and eyes. 2 Throw out the sack, scale, teeth and eyes. 3 Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up. 3 Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up. 4 Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket. 4 Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket. 5 Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat. 5 Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat. 6 Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid). 6 Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid). 7 Add veges and stir for a few minutes. Remove from heat. 7 Add veges and stir for a few minutes. Remove from heat. 8 Fill your soup pot with water and put on the stove at high temperature. 8 Fill your soup pot with water and put on the stove at high temperature. 9 Add grinded dried shrimp, salt and dashi stock to taste. 9 Add grinded dried shrimp, salt and dashi stock to taste. 10 Wash the bok choy and cut it into small pieces. 10 Wash the bok choy and cut it into small pieces. 11 Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes. 11 Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes. 12 Serve with rice. 12 Serve with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mississippi Style Pot Roast Banana Bread Peanut Butter Cookies Steve's Ground Turkey and Cheese Lasagna Crack chicken Mississippi Style Pot Roast Banana Bread Peanut Butter Cookies Steve's Ground Turkey and Cheese Lasagna Crack chicken Coconut barfi Mango ShriKhand Chicken Curry and Green salad Divine Key Lime Pie 💚 Veggie sauce Tomato Gravy Spicy Roasted Pork With Leeks On Rice Vickys One-Pot Chicken & Rice, GF DF EF SF NF Baked vermicelli malpua Colourful chirote Coconut barfi Mango ShriKhand Chicken Curry and Green salad Divine Key Lime Pie 💚 Veggie sauce Tomato Gravy Spicy Roasted Pork With Leeks On Rice Vickys One-Pot Chicken & Rice, GF DF EF SF NF Baked vermicelli malpua Colourful chirote