Minute Steak With Cumin (4 Ingredients!) Recipe by Angela Mertoyono
Cooking Instructions 3 minutes 1 Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle. 2 Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one. 3 Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking) 4 Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread. 1 Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle. 1 Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle. 2 Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one. 2 Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one. 3 Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking) 3 Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking) 4 Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread. 4 Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft and Chewy Oatmeal Raisin Cookies *updated* Old Fashioned fluffy Strawberry Pancakes Yummy Pizzaroni Bake Chicken katsu Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Soft and Chewy Oatmeal Raisin Cookies *updated* Old Fashioned fluffy Strawberry Pancakes Yummy Pizzaroni Bake Chicken katsu Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Grilled fish and plantain with tomato sauce Yamorita Old Fashioned fluffy Strawberry Pancakes Top Shelf Pork Tenderloin Cheese Bread Soft and Chewy Oatmeal Raisin Cookies *updated* Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Fluffy Japanese Pancakes Breakfast Potatoes and Ham Grilled fish and plantain with tomato sauce Yamorita Old Fashioned fluffy Strawberry Pancakes Top Shelf Pork Tenderloin Cheese Bread Soft and Chewy Oatmeal Raisin Cookies *updated* Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Fluffy Japanese Pancakes Breakfast Potatoes and Ham