Simple And Delicious! Fluffy Osaka Style Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Shred the cabbage first and then chop it finely (as illustrated in the picture). 2 Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl. 3 Add water and eggs. 4 Grate nagaimo taro into the bowl and mix it well. 5 Add the cabbage, green onions, aka-ebi, and tempura crumbs. 6 If you're using any seafood, add them at this point. 7 Place the pork in a pan and pour in the batter you just mixed. 8 You can cook it up well by flattening and shaping the batter with a spatula. 9 If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture. 10 Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.) 11 The inside should look like this. It's fluffy, delicious okonomiyaki. 1 Shred the cabbage first and then chop it finely (as illustrated in the picture). 1 Shred the cabbage first and then chop it finely (as illustrated in the picture). 2 Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl. 2 Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl. 3 Add water and eggs. 3 Add water and eggs. 4 Grate nagaimo taro into the bowl and mix it well. 4 Grate nagaimo taro into the bowl and mix it well. 5 Add the cabbage, green onions, aka-ebi, and tempura crumbs. 5 Add the cabbage, green onions, aka-ebi, and tempura crumbs. 6 If you're using any seafood, add them at this point. 6 If you're using any seafood, add them at this point. 7 Place the pork in a pan and pour in the batter you just mixed. 7 Place the pork in a pan and pour in the batter you just mixed. 8 You can cook it up well by flattening and shaping the batter with a spatula. 8 You can cook it up well by flattening and shaping the batter with a spatula. 9 If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture. 9 If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture. 10 Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.) 10 Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.) 11 The inside should look like this. It's fluffy, delicious okonomiyaki. 11 The inside should look like this. It's fluffy, delicious okonomiyaki. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki