Aloo Gauvar Or Cluster Beans Dry Sabzi Recipe by Deepti Patil
Cooking Instructions 1 Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds. 2 Add chopped cluster beans, cubed potato and chopped tomato, mix well. 3 Add turmeric powder, red chilli powder and salt. 4 Stir them to mix properly and cook for 2-minutes. 5 Add 1/2 cup water and cook for a minute. 6 Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.) 7 Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves. 1 Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds. 1 Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds. 2 Add chopped cluster beans, cubed potato and chopped tomato, mix well. 2 Add chopped cluster beans, cubed potato and chopped tomato, mix well. 3 Add turmeric powder, red chilli powder and salt. 3 Add turmeric powder, red chilli powder and salt. 4 Stir them to mix properly and cook for 2-minutes. 4 Stir them to mix properly and cook for 2-minutes. 5 Add 1/2 cup water and cook for a minute. 5 Add 1/2 cup water and cook for a minute. 6 Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.) 6 Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.) 7 Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves. 7 Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Cin cin Braaid Mozambican Spatchcock Poha Mix veg semolina idli Chana chaat Semolina mix veg chilla Aloo sabzi Dry Chatpate crispy disk Puff puff Fully Loaded Nachos Cin cin Braaid Mozambican Spatchcock Poha Mix veg semolina idli Chana chaat Semolina mix veg chilla Aloo sabzi Dry Chatpate crispy disk Puff puff Fully Loaded Nachos