Chicken Green Chili Recipe by ChefDoogles
Cooking Instructions 45 mins 1 Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside. 2 Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender. 3 Add chicken stock and scrape up any brown bits on the pan. 4 Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle. 5 Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending. 6 Reduce liquid by 1/4, or use a cornstarch slurry to thicken. 7 Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve! 8 Garnish with crema, cilantro, or diced jalapenos. 9 Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers 1 Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside. 1 Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside. 2 Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender. 2 Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender. 3 Add chicken stock and scrape up any brown bits on the pan. 3 Add chicken stock and scrape up any brown bits on the pan. 4 Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle. 4 Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle. 5 Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending. 5 Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending. 6 Reduce liquid by 1/4, or use a cornstarch slurry to thicken. 6 Reduce liquid by 1/4, or use a cornstarch slurry to thicken. 7 Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve! 7 Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve! 8 Garnish with crema, cilantro, or diced jalapenos. 8 Garnish with crema, cilantro, or diced jalapenos. 9 Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers 9 Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Honey Glazed Carrots Cream Cheese Pound Cake Italian Garlic Marinara Sauce Grandma's Sicilian Spaghetti Gravy Cabbage Soup Cream Cheese Pound Cake pasta chicken and carrots Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Swaddled Baby Bread Teriyaki Chicken Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Meat Stuffed Shiitake Mushrooms Cream Cheese Pound Cake pasta chicken and carrots Grandma's Sicilian Spaghetti Gravy Koya Freeze Dried Tofu Powder for Baking and Baby Food Swaddled Baby Bread Teriyaki Chicken Anko paste Kinako Soy Flour Pain d'Epi Upscale Egg Drop Soup with Shiro-Dashi Our Family's Easy Recipe For Pizza To Serve To Guests Meat Stuffed Shiitake Mushrooms