Nutty Chocolate Chip Banana Bread Recipe by Brit O'Donnell
 Brit O'Donnell @briteats Baltimore, MD I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well! I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well! Nutty Chocolate Chip Banana Bread Share its first Cooksnap! I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well! I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well! Ingredients 3 large ripe bananas 1 cup white granulated sugar 1 egg 4 Tbsp. butter (melted and cooled) 1 1/2 cup flour 1 tsp. salt 1 tsp. baking soda 1 cup Ghirardelli dark chocolate chips 1/2 cup chopped walnuts 3 large ripe bananas 1 cup white granulated sugar 1 egg 4 Tbsp. butter (melted and cooled) 1 1/2 cup flour 1 tsp. salt 1 tsp. baking soda 1 cup Ghirardelli dark chocolate chips 1/2 cup chopped walnuts Cooking Instructions 1 Preheat oven to 325 degrees. 2 Mash bananas in large bowl. 3 Beat in sugar, egg, and butter. 4 In another bowl, stir together flour, salt, and baking soda. 5 Add to dry mixture and stir until smooth. 6 Add chocolate chips and stir. 7 Pour into lightly greased mini loaf trays or large baking dish. 8 Sprinkle desired amount walnuts on top of batter. 9 Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish. 10 Enjoy! 1 Preheat oven to 325 degrees. 1 Preheat oven to 325 degrees. 2 Mash bananas in large bowl. 2 Mash bananas in large bowl. 3 Beat in sugar, egg, and butter. 3 Beat in sugar, egg, and butter. 4 In another bowl, stir together flour, salt, and baking soda. 4 In another bowl, stir together flour, salt, and baking soda. 5 Add to dry mixture and stir until smooth. 5 Add to dry mixture and stir until smooth. 6 Add chocolate chips and stir. 6 Add chocolate chips and stir. 7 Pour into lightly greased mini loaf trays or large baking dish. 7 Pour into lightly greased mini loaf trays or large baking dish. 8 Sprinkle desired amount walnuts on top of batter. 8 Sprinkle desired amount walnuts on top of batter. 9 Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish. 9 Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish. 10 Enjoy! 10 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 03, 2017 13:50 Baltimore, MD Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Split Pea Soup Addicting Seasoned Goldfish Sausage Lasagna Nutella Crepe "Cake" Pistachio Fudge Slow Cooker Split Pea Soup Addicting Seasoned Goldfish Sausage Lasagna Nutella Crepe "Cake" Pistachio Fudge Sprouts kabeb Mandazi Addicting Seasoned Goldfish Kala jamun Rasgulla fusion Palm oil chicken stew served with white rice and fried plantain Fried eggs served with Ugali Narkel mashla potal Green Coriander dip Moong dal halwa Aloo chane ki sabzi Sprouts kabeb Mandazi Addicting Seasoned Goldfish Kala jamun Rasgulla fusion Palm oil chicken stew served with white rice and fried plantain Fried eggs served with Ugali Narkel mashla potal Green Coriander dip Moong dal halwa Aloo chane ki sabzi