Tomato And Okra Milky Way Somen Noodles For Tanabata Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Apparently, you eat somen noodles on Tanabata (star festival that falls on July 7th). The salt content can vary with the plum vinegar, so please adjust to your preference. If you don't have any plum vinegar, salt will do. If you use plum vinegar, it'll take on a faint pink hue. Recipe by Asamato Apparently, you eat somen noodles on Tanabata (star festival that falls on July 7th). The salt content can vary with the plum vinegar, so please adjust to your preference. If you don't have any plum vinegar, salt will do. If you use plum vinegar, it'll take on a faint pink hue. Recipe by Asamato Tomato and Okra Milky Way Somen Noodles for Tanabata Share its first Cooksnap! Apparently, you eat somen noodles on Tanabata (star festival that falls on July 7th). The salt content can vary with the plum vinegar, so please adjust to your preference. If you don't have any plum vinegar, salt will do. If you use plum vinegar, it'll take on a faint pink hue. Recipe by Asamato Apparently, you eat somen noodles on Tanabata (star festival that falls on July 7th). The salt content can vary with the plum vinegar, so please adjust to your preference. If you don't have any plum vinegar, salt will do. If you use plum vinegar, it'll take on a faint pink hue. Recipe by Asamato Ingredients 4 servings 4 servings Somen noodles 8 Okra 2 Bell peppers 3 Tomatoes 1 tsp ★ Finely chopped garlic 2 tbsp ★ Olive oil 2 tbsp ★Plum vinegar (or salt) 2 tbsp ★Water 1 ★ Salt and pepper 4 servings Somen noodles 8 Okra 2 Bell peppers 3 Tomatoes 1 tsp ★ Finely chopped garlic 2 tbsp ★ Olive oil 2 tbsp ★Plum vinegar (or salt) 2 tbsp ★Water 1 ★ Salt and pepper Cooking Instructions 1 Cut tomatoes into 5 mm cubes, mix the ★ ingredients and chill in fridge. 2 Lightly blanch the okra and slice. 3 Cut out the bell peppers with a star-shape cutter. Finely chop the other vegetables and boil. 4 Cook the somen noodles. 5 Arrange Steps 1, 2, 3 together on a plate, and it's done. 1 Cut tomatoes into 5 mm cubes, mix the ★ ingredients and chill in fridge. 1 Cut tomatoes into 5 mm cubes, mix the ★ ingredients and chill in fridge. 2 Lightly blanch the okra and slice. 2 Lightly blanch the okra and slice. 3 Cut out the bell peppers with a star-shape cutter. Finely chop the other vegetables and boil. 3 Cut out the bell peppers with a star-shape cutter. Finely chop the other vegetables and boil. 4 Cook the somen noodles. 4 Cook the somen noodles. 5 Arrange Steps 1, 2, 3 together on a plate, and it's done. 5 Arrange Steps 1, 2, 3 together on a plate, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 10, 2013 09:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Okra Somen Noodles Okra Somen Noodles A recipe that I made from ingredients I had on hand. Now it's a summertime staple. Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that. Chill the somen noodles, sauce and okra very well before eating. Mix well before enjoying! For 3 servings. Recipe by yamita cookpad.japan Tomato & Tuna Somen Tomato & Tuna Somen Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch! Rie Sunny Tomato Somen Noodle Soup Sunny Tomato Somen Noodle Soup I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables. Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it. The combination of tomato mentsuyu with noodles may not be for everyone. You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town cookpad.japan Somen Noodles Somen Noodles My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason. Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi- cookpad.japan Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan Spicy Natto Somen Noodles Spicy Natto Somen Noodles Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles. Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion. You can mix everything together and add it on top of the somen noodles. A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo cookpad.japan Abura Soba-style Somen Noodles Abura Soba-style Somen Noodles I love abura-soba, so I tried making a somen version. It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving. Recipe by Kokoa mama cookpad.japan Okra Somen Noodles Okra Somen Noodles A recipe that I made from ingredients I had on hand. Now it's a summertime staple. Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that. Chill the somen noodles, sauce and okra very well before eating. Mix well before enjoying! For 3 servings. Recipe by yamita cookpad.japan Okra Somen Noodles Okra Somen Noodles A recipe that I made from ingredients I had on hand. Now it's a summertime staple. Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that. Chill the somen noodles, sauce and okra very well before eating. Mix well before enjoying! For 3 servings. Recipe by yamita cookpad.japan Tomato & Tuna Somen Tomato & Tuna Somen Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch! Rie Tomato & Tuna Somen Tomato & Tuna Somen Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch! Rie Sunny Tomato Somen Noodle Soup Sunny Tomato Somen Noodle Soup I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables. Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it. The combination of tomato mentsuyu with noodles may not be for everyone. You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town cookpad.japan Sunny Tomato Somen Noodle Soup Sunny Tomato Somen Noodle Soup I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables. Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it. The combination of tomato mentsuyu with noodles may not be for everyone. You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town cookpad.japan Somen Noodles Somen Noodles My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason. Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi- cookpad.japan Somen Noodles Somen Noodles My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason. Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi- cookpad.japan Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan Spicy Natto Somen Noodles Spicy Natto Somen Noodles Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles. Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion. You can mix everything together and add it on top of the somen noodles. A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo cookpad.japan Spicy Natto Somen Noodles Spicy Natto Somen Noodles Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles. Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion. You can mix everything together and add it on top of the somen noodles. A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo cookpad.japan Abura Soba-style Somen Noodles Abura Soba-style Somen Noodles I love abura-soba, so I tried making a somen version. It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving. Recipe by Kokoa mama cookpad.japan Abura Soba-style Somen Noodles Abura Soba-style Somen Noodles I love abura-soba, so I tried making a somen version. It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving. 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