Comforting Nikujaga Simmered Meat And Potatoes Recipe by cookpad.japan
Cooking Instructions 1 Chop up the shirataki noodles roughly, and blanch in boiling water. Drain. 2 Cut the onion into large wedges. Cut up the carrot roughly. 3 Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water. 4 Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.) 5 Add the onion and carrot and keep on stir-frying. 6 Add the potatoes and shirataki and stir-fry so everything gets coated with oil. 7 Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes. 8 Add the soy sauce and simmer for another 10 minutes. 9 Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness. 1 Chop up the shirataki noodles roughly, and blanch in boiling water. Drain. 1 Chop up the shirataki noodles roughly, and blanch in boiling water. Drain. 2 Cut the onion into large wedges. Cut up the carrot roughly. 2 Cut the onion into large wedges. Cut up the carrot roughly. 3 Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water. 3 Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water. 4 Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.) 4 Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.) 5 Add the onion and carrot and keep on stir-frying. 5 Add the onion and carrot and keep on stir-frying. 6 Add the potatoes and shirataki and stir-fry so everything gets coated with oil. 6 Add the potatoes and shirataki and stir-fry so everything gets coated with oil. 7 Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes. 7 Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes. 8 Add the soy sauce and simmer for another 10 minutes. 8 Add the soy sauce and simmer for another 10 minutes. 9 Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness. 9 Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy and Microwaved Flour-free Okonomiyaki with Tofu Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Steamed Salmon and Cabbage with Cheese Salmon and Potato Simmered in Yogurt My Roast Beef Recipe Easy and Microwaved Flour-free Okonomiyaki with Tofu Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Steamed Salmon and Cabbage with Cheese Salmon and Potato Simmered in Yogurt My Roast Beef Recipe