Raw Mango 'N' Coconut Rice Recipe by Sukanya
Cooking Instructions 1 Step 1: Take half of grated mango and grind together with green chillies. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. 1 Step 1: Take half of grated mango and grind together with green chillies. 1 Step 1: Take half of grated mango and grind together with green chillies. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi