Easy Broccoli And Corn Potage Recipe by cookpad.japan
Easy Broccoli and Corn Potage Cooking Instructions 1 Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion. 2 Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly. 3 Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆). 4 Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot. 5 Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish. 6 Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious. 1 Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion. 1 Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion. 2 Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly. 2 Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly. 3 Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆). 3 Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆). 4 Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot. 4 Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot. 5 Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish. 5 Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish. 6 Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious. 6 Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Special Cream Stew Sandra Lee Chicken and Dumplings Rich Spinach Potage My Simple Mushroom Soup Soup with Lots of Lettuce Beef Stew Made with Steak Meat Christmas 2007 Cookie Train Maples Mix Chicken Tortilla Roll Ups 3J's Adobong Tilapia Special Cream Stew Sandra Lee Chicken and Dumplings Rich Spinach Potage My Simple Mushroom Soup Soup with Lots of Lettuce Beef Stew Made with Steak Meat Christmas 2007 Cookie Train Maples Mix Chicken Tortilla Roll Ups 3J's Adobong Tilapia