Decadent Macaroni & Cheese Recipe by Erik Jacob
Cooking Instructions 45 Minutes 1 PREHEAT Oven for 500°F 2 ADD water and salt to saucepan; SET burner to HIGH. 3 ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally. 4 DRAIN pasta after cooking. SET burner to LOW. 5 ADD milk and RETURN pasta to saucepan. 6 ADD butter to saucepan; STIR until butter has melted. 7 CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted. 8 ADD shredded cheese blend to saucepan; STIR until melted. 9 ADD pepper, if desired. 10 GREASE a glass baking pan with cooking spray until thoroughly coated. 11 DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan. 12 POUR panko bread crumbs over macaroni and cheese until covered. 13 BAKE at 500°F for 10 minutes. 14 REMOVE from oven. COOL for 20 minutes. 1 PREHEAT Oven for 500°F 1 PREHEAT Oven for 500°F 2 ADD water and salt to saucepan; SET burner to HIGH. 2 ADD water and salt to saucepan; SET burner to HIGH. 3 ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally. 3 ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally. 4 DRAIN pasta after cooking. SET burner to LOW. 4 DRAIN pasta after cooking. SET burner to LOW. 5 ADD milk and RETURN pasta to saucepan. 5 ADD milk and RETURN pasta to saucepan. 6 ADD butter to saucepan; STIR until butter has melted. 6 ADD butter to saucepan; STIR until butter has melted. 7 CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted. 7 CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted. 8 ADD shredded cheese blend to saucepan; STIR until melted. 8 ADD shredded cheese blend to saucepan; STIR until melted. 9 ADD pepper, if desired. 9 ADD pepper, if desired. 10 GREASE a glass baking pan with cooking spray until thoroughly coated. 10 GREASE a glass baking pan with cooking spray until thoroughly coated. 11 DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan. 11 DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan. 12 POUR panko bread crumbs over macaroni and cheese until covered. 12 POUR panko bread crumbs over macaroni and cheese until covered. 13 BAKE at 500°F for 10 minutes. 13 BAKE at 500°F for 10 minutes. 14 REMOVE from oven. COOL for 20 minutes. 14 REMOVE from oven. COOL for 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Beef with Broccoli Pho Ga (Vietnamese Chicken Noodle Soup) Creamy Bacon & Garlic Pasta Instant Pot Salmon with Garlic Potatoes and Broccoli "Onion rings" from chopped onions! 😱 Instant Pot Beef with Broccoli Pho Ga (Vietnamese Chicken Noodle Soup) Creamy Bacon & Garlic Pasta Instant Pot Salmon with Garlic Potatoes and Broccoli "Onion rings" from chopped onions! 😱 Fondant Icing Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 Bhuna qeema Spaghetti with Tuna-Tomato Sauce Shami burger Cake custard Rice and Meatballs Batch 2 Healthy Turkey Stuffing Biscuit Chaat Wild cabbage /ganth gobhi /Knol khol soup Fondant Icing Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 Bhuna qeema Spaghetti with Tuna-Tomato Sauce Shami burger Cake custard Rice and Meatballs Batch 2 Healthy Turkey Stuffing Biscuit Chaat Wild cabbage /ganth gobhi /Knol khol soup