Palak Methi Poori With Tomato Chutney Recipe by Color Lights Foodie
Cooking Instructions 60 mins 1 Let's get started with making dough for pooris. 2 Boil water in a pot and add washed spinach &amp; methi to boiling water. 3 After 4 minutes strain the spianch and methi and add them in cold water. &nbsp;Strain using colander and keep aside.&nbsp; 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 6 Open and check the consistency. We don't need fine paste but slightly coarse.&nbsp; 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 8 Now slowly add the wheat flour and start mixing. 9 Knead it into a firm but soft dough and keep aside covered.&nbsp; 10 While the dough is resting, you can prepare the chutney 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 12 Once they splutter, add curry leaves 13 Now tip in onion and green chili 14 Let onion sweat in the oil until it turns pink. 15 Now add turmeric and chili powder. 16 Add chopped tomatoes and mix well. 17 Cover the pan and let it cook on low flame. 18 Mix in between until tomatoes turn mushy 19 Cook until tomatoes are mushy and start leaving oil on the side 20 They should not be completely dry. The juice of tomatoes should be there. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 22 Switch off the flame and garnish with chopped coriander leaves. 23 Now back to main business of making pooris 24 Pinch the dough and make small balls&nbsp; 25 Heat the oil and ensure that it is hot enough 26 Roll the dough ball using rolling pin into small circles. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 28 We don't want the entire poori to turn brown. Fry on both sides. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence.&nbsp; 1 Let's get started with making dough for pooris. 1 Let's get started with making dough for pooris. 2 Boil water in a pot and add washed spinach &amp; methi to boiling water. 2 Boil water in a pot and add washed spinach &amp; methi to boiling water. 3 After 4 minutes strain the spianch and methi and add them in cold water. &nbsp;Strain using colander and keep aside.&nbsp; 3 After 4 minutes strain the spianch and methi and add them in cold water. &nbsp;Strain using colander and keep aside.&nbsp; 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 6 Open and check the consistency. We don't need fine paste but slightly coarse.&nbsp; 6 Open and check the consistency. We don't need fine paste but slightly coarse.&nbsp; 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 8 Now slowly add the wheat flour and start mixing. 8 Now slowly add the wheat flour and start mixing. 9 Knead it into a firm but soft dough and keep aside covered.&nbsp; 9 Knead it into a firm but soft dough and keep aside covered.&nbsp; 10 While the dough is resting, you can prepare the chutney 10 While the dough is resting, you can prepare the chutney 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 12 Once they splutter, add curry leaves 12 Once they splutter, add curry leaves 13 Now tip in onion and green chili 13 Now tip in onion and green chili 14 Let onion sweat in the oil until it turns pink. 14 Let onion sweat in the oil until it turns pink. 15 Now add turmeric and chili powder. 15 Now add turmeric and chili powder. 16 Add chopped tomatoes and mix well. 16 Add chopped tomatoes and mix well. 17 Cover the pan and let it cook on low flame. 17 Cover the pan and let it cook on low flame. 18 Mix in between until tomatoes turn mushy 18 Mix in between until tomatoes turn mushy 19 Cook until tomatoes are mushy and start leaving oil on the side 19 Cook until tomatoes are mushy and start leaving oil on the side 20 They should not be completely dry. The juice of tomatoes should be there. 20 They should not be completely dry. The juice of tomatoes should be there. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 22 Switch off the flame and garnish with chopped coriander leaves. 22 Switch off the flame and garnish with chopped coriander leaves. 23 Now back to main business of making pooris 23 Now back to main business of making pooris 24 Pinch the dough and make small balls&nbsp; 24 Pinch the dough and make small balls&nbsp; 25 Heat the oil and ensure that it is hot enough 25 Heat the oil and ensure that it is hot enough 26 Roll the dough ball using rolling pin into small circles. 26 Roll the dough ball using rolling pin into small circles. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 28 We don't want the entire poori to turn brown. Fry on both sides. 28 We don't want the entire poori to turn brown. Fry on both sides. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence.&nbsp; 30 You are now ready to take a bite in the hot poori. enjoy the indulgence.&nbsp; More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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