Green Moong/Green Gram Drinks Recipe by Tizz
 Tizz @tizz85 Indonesia; Germany Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Green Moong/Green Gram Drinks Share its first Cooksnap! Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Cooking Instructions 45 minutes 1 Soak the green moong and sago pearl for 30 minutes 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. 1 Soak the green moong and sago pearl for 30 minutes 1 Soak the green moong and sago pearl for 30 minutes 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 08, 2017 07:47 Indonesia; Germany I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself. Nb. in my cooking, I do not use garlic. Comments Similar Recipes Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. 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