The Best Banana Brownies Recipe by Katerzyna K.
Cooking Instructions 1 hour 30 minutes 1 Preheat the oven to 180 celsius & align your baking form with parchment paper 2 Beat the butter until creamy, then add the sugar, honey and salt 3 Take your eggs & separate the yolks and egg whites, then beat in separate bowls until the yolks are slightly creamy and the whites have turned into snow 4 Combine the eggs with the butter and mix until fully combined 5 Add the extract of your choice, the two mashed bananas (slowly!) & mix 6 Gently fold in the flour & crushed chocolate 7 Pour the batter into the prepared baking form and top with the toppings above/of your choice 8 Bake for around 45 minutes, or until a toothpick inserted into the middle of the dough comes out mostly clean but still slightly moist 1 Preheat the oven to 180 celsius & align your baking form with parchment paper 1 Preheat the oven to 180 celsius & align your baking form with parchment paper 2 Beat the butter until creamy, then add the sugar, honey and salt 2 Beat the butter until creamy, then add the sugar, honey and salt 3 Take your eggs & separate the yolks and egg whites, then beat in separate bowls until the yolks are slightly creamy and the whites have turned into snow 3 Take your eggs & separate the yolks and egg whites, then beat in separate bowls until the yolks are slightly creamy and the whites have turned into snow 4 Combine the eggs with the butter and mix until fully combined 4 Combine the eggs with the butter and mix until fully combined 5 Add the extract of your choice, the two mashed bananas (slowly!) & mix 5 Add the extract of your choice, the two mashed bananas (slowly!) & mix 6 Gently fold in the flour & crushed chocolate 6 Gently fold in the flour & crushed chocolate 7 Pour the batter into the prepared baking form and top with the toppings above/of your choice 7 Pour the batter into the prepared baking form and top with the toppings above/of your choice 8 Bake for around 45 minutes, or until a toothpick inserted into the middle of the dough comes out mostly clean but still slightly moist 8 Bake for around 45 minutes, or until a toothpick inserted into the middle of the dough comes out mostly clean but still slightly moist More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My FAVORITE: Slow Cooker Ranch Chicken Chickpea Falafel Balls with Tahini Sauce Fluffy powdered sugar cake icing Crunchy Maple Cookies🏵️Homemade Cookies without butter Mascarpone filled carrot cake muffins/cupcakes My FAVORITE: Slow Cooker Ranch Chicken Chickpea Falafel Balls with Tahini Sauce Fluffy powdered sugar cake icing Crunchy Maple Cookies🏵️Homemade Cookies without butter Mascarpone filled carrot cake muffins/cupcakes Paneer kabab Kathiyawari chaney Beetroot juice Baked Hyderabadi Lauz ‘Chebureki’ Deep-fried Meat Stuffed Pastry Mascarpone filled carrot cake muffins/cupcakes Protein-packed shrimp alfredo Crispy pork chops with apple, feta and balsamic Rainbow Chip Oats 10 mins preparation! Chicken and lamb chop Karaage in an air fryer Paneer kabab Kathiyawari chaney Beetroot juice Baked Hyderabadi Lauz ‘Chebureki’ Deep-fried Meat Stuffed Pastry Mascarpone filled carrot cake muffins/cupcakes Protein-packed shrimp alfredo Crispy pork chops with apple, feta and balsamic Rainbow Chip Oats 10 mins preparation! Chicken and lamb chop Karaage in an air fryer