Quick Pasta Alla Genovese Recipe by cookpad.japan
Cooking Instructions 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles