Macaroni Au Gratin Recipe by Lenacar
Macaroni au Gratin Cooking Instructions 1 hr 1 Cook white rice. 2 Make roux: Melt 4 tablespoons butter in sauce pot. Add flour and cook for a couple minutes. Slowly add milk and whisk thoroughly. Add bouillon cube, salt and pepper. 3 Cook pasta to al dente. Add some salted pasta water into roux. 4 Heat oil in an empty dutch oven. Add chicken thigh pieces, onion and asparagus together and cook through. Add a bit of s&p. Add cooked pasta. Add roux. Mix all together. 5 Heat oven to 450 degrees Fahrenheit. 6 While oven heats, butter a 9x13 glass dish. Add cooked white rice to the bottom. Pour entire pasta mixture over rice. Top with slivers of butter and lots of parmesan cheese. 7 Broil for around 15 minutes, or until top gets toasty brown. 1 Cook white rice. 1 Cook white rice. 2 Make roux: Melt 4 tablespoons butter in sauce pot. Add flour and cook for a couple minutes. Slowly add milk and whisk thoroughly. Add bouillon cube, salt and pepper. 2 Make roux: Melt 4 tablespoons butter in sauce pot. Add flour and cook for a couple minutes. Slowly add milk and whisk thoroughly. Add bouillon cube, salt and pepper. 3 Cook pasta to al dente. Add some salted pasta water into roux. 3 Cook pasta to al dente. Add some salted pasta water into roux. 4 Heat oil in an empty dutch oven. Add chicken thigh pieces, onion and asparagus together and cook through. Add a bit of s&p. Add cooked pasta. Add roux. Mix all together. 4 Heat oil in an empty dutch oven. Add chicken thigh pieces, onion and asparagus together and cook through. Add a bit of s&p. Add cooked pasta. Add roux. Mix all together. 5 Heat oven to 450 degrees Fahrenheit. 5 Heat oven to 450 degrees Fahrenheit. 6 While oven heats, butter a 9x13 glass dish. Add cooked white rice to the bottom. Pour entire pasta mixture over rice. Top with slivers of butter and lots of parmesan cheese. 6 While oven heats, butter a 9x13 glass dish. Add cooked white rice to the bottom. Pour entire pasta mixture over rice. Top with slivers of butter and lots of parmesan cheese. 7 Broil for around 15 minutes, or until top gets toasty brown. 7 Broil for around 15 minutes, or until top gets toasty brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango sticky rice oats Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Thai Omelette with Ramps (Ramp Kai Jiao) Mango sticky rice oats Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Thai Omelette with Ramps (Ramp Kai Jiao) Thai Omelette with Ramps (Ramp Kai Jiao) LAPSI (KANSAR) in microwave only in 5 minutes Healthy Discs - Mini Bites But Mighty Flavors Avocado Finger Sandwiches Leftover mixture Cheela Seaweed soup (Korean birthday soup) Baked Falafel Anti-flu Porridge Sponge gourd with chana dal Chicken Arrabbiata Thai Omelette with Ramps (Ramp Kai Jiao) LAPSI (KANSAR) in microwave only in 5 minutes Healthy Discs - Mini Bites But Mighty Flavors Avocado Finger Sandwiches Leftover mixture Cheela Seaweed soup (Korean birthday soup) Baked Falafel Anti-flu Porridge Sponge gourd with chana dal Chicken Arrabbiata