Chocolate Coating
1 large cake, 2 roll-up cakes, 12 - 18 cupcakes, or 36 cookies Some people (like me) think that everything coated with chocolate is better. Following this recipe will result in a nice, shiny, and slightly soft chocolate coating that would work great for most applications, including cakes and cookies. You will also find here modifications of this recipe to reach a really... Read more ... solid coating for dipping fruit, cookies, etc. Read less x saved Tom the Chef Founder December 14, 2023 10 min.20 min.1/5 10 min. 20 min. 1/5 Directions: 1. Melting: Let’s start the preparation of the Chocolate Coating by preparing a water bath. 1.1. Prepare a water bath by placing about 1” of water in a medium pot and covering it with a medium bowl. 1.2. Bring the water to a light simmer on medium heat, then lower the heat to low, and place into the top of the water bath (the medium bowl): ¾ cup of butter 2 cups of chocolate chips 2 TBSP of hot water Stir with a whisk until about ½ of the chocolate melts and all ingredients are partially dissolved (about 2 minutes). 2. Cooling of Chocolate Coating: 2.1. Remove the pot from the heat (leave the bowl in the pot with steaming water) and keep stirring until all chocolate melts and all ingredients are fully combined (about 2 – 4 minutes). 2.2. Then, let the mixture lightly cool with occasional stirring to reach a preferred working temperature, which is between 85 – 100°F (about 3 minutes). 2.3. Then coat the cake, pastry or dip in your cookies or fruit. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.