Blt Sandwich In A Frying Pan Recipe by cookpad.japan
Cooking Instructions 1 Wash the lettuce and soak in water briefly (to crisp). Drain well. Slice the tomato into 1cm thickness. 2 After frying the bacon, fry the eggs sunny‐side up. 3 Spread the butter on the bread and top with the pizza cheese. 4 On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order. 5 Place the fried egg on last, taking care not to break the yolk. Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat). 6 Once the egg starts to cook, flip over the sandwich and press down on top with a spatula. 7 Cut the sandwich into desired serving sizes, and serve. 1 Wash the lettuce and soak in water briefly (to crisp). Drain well. Slice the tomato into 1cm thickness. 1 Wash the lettuce and soak in water briefly (to crisp). Drain well. Slice the tomato into 1cm thickness. 2 After frying the bacon, fry the eggs sunny‐side up. 2 After frying the bacon, fry the eggs sunny‐side up. 3 Spread the butter on the bread and top with the pizza cheese. 3 Spread the butter on the bread and top with the pizza cheese. 4 On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order. 4 On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order. 5 Place the fried egg on last, taking care not to break the yolk. Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat). 5 Place the fried egg on last, taking care not to break the yolk. Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat). 6 Once the egg starts to cook, flip over the sandwich and press down on top with a spatula. 6 Once the egg starts to cook, flip over the sandwich and press down on top with a spatula. 7 Cut the sandwich into desired serving sizes, and serve. 7 Cut the sandwich into desired serving sizes, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery