Quinoa With Oranges, Walnuts & Dried Fruit Recipe by cookpad.japan
Cooking Instructions 1 Wash the quinoa well in a fine mesh sieve. Bring water to a boil in a pot and add the quinoa. Cover and cook for about 15 minutes over low heat until it has cooked through. 2 Take it off the heat, give it a quick stir and transfer it to a large bowl. Let cool. 3 Lightly roast the walnuts and roughly chop them up. Peel the orange and rip the fruit into bite-sized pieces. 4 Dice the cucumber and tomato into 5 mm pieces. Roughly chop the dried fruit. Make the dressing by combining the ♦ ingredients. 5 When the quinoa is cool, stir in all of the ingredients listed, up to the walnuts, then mix in the dressing. 6 Chill in the fridge for an hour to allow the flavors to meld and it's ready. 1 Wash the quinoa well in a fine mesh sieve. Bring water to a boil in a pot and add the quinoa. Cover and cook for about 15 minutes over low heat until it has cooked through. 1 Wash the quinoa well in a fine mesh sieve. Bring water to a boil in a pot and add the quinoa. Cover and cook for about 15 minutes over low heat until it has cooked through. 2 Take it off the heat, give it a quick stir and transfer it to a large bowl. Let cool. 2 Take it off the heat, give it a quick stir and transfer it to a large bowl. Let cool. 3 Lightly roast the walnuts and roughly chop them up. Peel the orange and rip the fruit into bite-sized pieces. 3 Lightly roast the walnuts and roughly chop them up. Peel the orange and rip the fruit into bite-sized pieces. 4 Dice the cucumber and tomato into 5 mm pieces. Roughly chop the dried fruit. Make the dressing by combining the ♦ ingredients. 4 Dice the cucumber and tomato into 5 mm pieces. Roughly chop the dried fruit. Make the dressing by combining the ♦ ingredients. 5 When the quinoa is cool, stir in all of the ingredients listed, up to the walnuts, then mix in the dressing. 5 When the quinoa is cool, stir in all of the ingredients listed, up to the walnuts, then mix in the dressing. 6 Chill in the fridge for an hour to allow the flavors to meld and it's ready. 6 Chill in the fridge for an hour to allow the flavors to meld and it's ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Elisa's Monkey Bread Bites Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Elisa's Monkey Bread Bites Whole Myoga Ginger Pork Rolls AMIEs "Insalata di Melone" Brocolli and pepper cupcakes Sizzlin' Shrimp Tacos Pasta Puttanesca Peri peri salmon with roasted rosemary potatoes and avocados Yuktes Pink Sauce Pasta "Gari" Spring Ginger Pickled in Sweet Vinegar Steak and Cheese Omelette East meets West chicken sauce Whole Myoga Ginger Pork Rolls AMIEs "Insalata di Melone" Brocolli and pepper cupcakes Sizzlin' Shrimp Tacos Pasta Puttanesca Peri peri salmon with roasted rosemary potatoes and avocados Yuktes Pink Sauce Pasta "Gari" Spring Ginger Pickled in Sweet Vinegar Steak and Cheese Omelette East meets West chicken sauce