Tasty Taco Lentils Recipe by Veronica Hein
Cooking Instructions 1 Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute. 2 Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined. 3 Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft. 4 Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.) 5 Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices. 1 Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute. 1 Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute. 2 Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined. 2 Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined. 3 Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft. 3 Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft. 4 Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.) 4 Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.) 5 Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices. 5 Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cakey Blueberry Cobbler Recipe Crockpot Beer Chicken Sweet & Sour Crockpot Meatballs Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) Puerto Rican rice milk soup Cakey Blueberry Cobbler Recipe Crockpot Beer Chicken Sweet & Sour Crockpot Meatballs Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) Puerto Rican rice milk soup Oven Baked Chicken Creamy Mushroom and Potato Soup Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 Roasted Vegetable Salad Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw Plantain and baked beans Baked eggs on seasonal greens and prosciutto Bucatini Puttanesca with Sausage Cakey Blueberry Cobbler Recipe Corned Beef Egg Fried Rice Oven Baked Chicken Creamy Mushroom and Potato Soup Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 Roasted Vegetable Salad Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw Plantain and baked beans Baked eggs on seasonal greens and prosciutto Bucatini Puttanesca with Sausage Cakey Blueberry Cobbler Recipe Corned Beef Egg Fried Rice