Korean Kimchi Pork Potstickers Recipe by 甜廚花姐姐
This recipe is translated from Cookpad Taiwan. See original: 韓式泡菜豬肉鍋貼 Cooking Instructions 45 minutes 1 Prepare all ingredients. Squeeze excess juice from the kimchi and finely chop it. 2 Add salt to the ground pork and mix until sticky. Add the sugar and cooking rice wine, then mix well. Gradually add water in two parts, mixing as you go until the meat absorbs the liquid. 3 Mix the chopped kimchi into the pork mixture from step 2. Cover and refrigerate for 30 minutes. 4 Place a spoonful of the filling from step 3 onto each dumpling wrapper. 5 Fold the wrapper in half and pinch the edges tightly, then gently stretch the ends to form a potsticker shape. 6 Heat a pan with a little oil. Place the potstickers from step 5 in the pan and cover with a lid. 7 Pan-fry over medium heat for about 3 minutes, then pour in the flour water and cover again. 8 When the flour water forms a crispy skirt at the bottom, continue to cook covered for about 3 more minutes. 9 Serve with your favorite dipping sauce for delicious Korean kimchi pork potstickers. 1 Prepare all ingredients. Squeeze excess juice from the kimchi and finely chop it. 1 Prepare all ingredients. Squeeze excess juice from the kimchi and finely chop it. 2 Add salt to the ground pork and mix until sticky. Add the sugar and cooking rice wine, then mix well. Gradually add water in two parts, mixing as you go until the meat absorbs the liquid. 2 Add salt to the ground pork and mix until sticky. Add the sugar and cooking rice wine, then mix well. Gradually add water in two parts, mixing as you go until the meat absorbs the liquid. 3 Mix the chopped kimchi into the pork mixture from step 2. Cover and refrigerate for 30 minutes. 3 Mix the chopped kimchi into the pork mixture from step 2. Cover and refrigerate for 30 minutes. 4 Place a spoonful of the filling from step 3 onto each dumpling wrapper. 4 Place a spoonful of the filling from step 3 onto each dumpling wrapper. 5 Fold the wrapper in half and pinch the edges tightly, then gently stretch the ends to form a potsticker shape. 5 Fold the wrapper in half and pinch the edges tightly, then gently stretch the ends to form a potsticker shape. 6 Heat a pan with a little oil. Place the potstickers from step 5 in the pan and cover with a lid. 6 Heat a pan with a little oil. Place the potstickers from step 5 in the pan and cover with a lid. 7 Pan-fry over medium heat for about 3 minutes, then pour in the flour water and cover again. 7 Pan-fry over medium heat for about 3 minutes, then pour in the flour water and cover again. 8 When the flour water forms a crispy skirt at the bottom, continue to cook covered for about 3 more minutes. 8 When the flour water forms a crispy skirt at the bottom, continue to cook covered for about 3 more minutes. 9 Serve with your favorite dipping sauce for delicious Korean kimchi pork potstickers. 9 Serve with your favorite dipping sauce for delicious Korean kimchi pork potstickers. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) One Pot Mexican Beef and Brown Rice Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Easy Chicken Rice with a kick Casserole Meltaway Cookies Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) One Pot Mexican Beef and Brown Rice Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Easy Chicken Rice with a kick Casserole Meltaway Cookies Homemade Chicken and Dumplings Wagashi Christmas Tree Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe Pork chops stuffed with homemade stuffing and caramelized apples Fish and Egg Biscuits (American biscuits) Sweet and Sour Chicken Mike's 200 Clove Garlic Sun Dried Bagel Spread Beef Stroganoff Panama Cake Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco Homemade Chicken and Dumplings Wagashi Christmas Tree Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe Pork chops stuffed with homemade stuffing and caramelized apples Fish and Egg Biscuits (American biscuits) Sweet and Sour Chicken Mike's 200 Clove Garlic Sun Dried Bagel Spread Beef Stroganoff Panama Cake Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco