Easy And Chewy Chijimi Recipe by cookpad.japan
Cooking Instructions 1 Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot. 2 Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly. 3 Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve. 4 □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste). 1 Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot. 1 Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot. 2 Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly. 2 Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly. 3 Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve. 3 Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve. 4 □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste). 4 □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Zax Salesman Tupperware Lunch Le Crémet d'Anjou Oil Free・Adzuki Chiffon Cake Mango and Coconut No Bake Cheesecake Pomegranate baby leaf rocket salad Baked herb chicken Cinnamon Rolls (no yeast) Red Velvet Cherry Bombs` Airy and Rich Two-Layer Cheesecake Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Zax Salesman Tupperware Lunch Le Crémet d'Anjou Oil Free・Adzuki Chiffon Cake Mango and Coconut No Bake Cheesecake Pomegranate baby leaf rocket salad Baked herb chicken Cinnamon Rolls (no yeast) Red Velvet Cherry Bombs` Airy and Rich Two-Layer Cheesecake Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs)