Green Chicken Enchiladas Recipe by Megan
Green Chicken Enchiladas Cooking Instructions 40 mins 1 Preheat oven to 350 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 5 Add in the shredded chicken, stir to combine. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 7 Top with green enchilada sauce and then with the Monterrey cheese. 8 Bake in oven about 10-15 minutes until the cheese is totally melted 9 Serve and enjoy the amazingness!! :) 1 Preheat oven to 350 1 Preheat oven to 350 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 5 Add in the shredded chicken, stir to combine. 5 Add in the shredded chicken, stir to combine. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 7 Top with green enchilada sauce and then with the Monterrey cheese. 7 Top with green enchilada sauce and then with the Monterrey cheese. 8 Bake in oven about 10-15 minutes until the cheese is totally melted 8 Bake in oven about 10-15 minutes until the cheese is totally melted 9 Serve and enjoy the amazingness!! :) 9 Serve and enjoy the amazingness!! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Apple Mummies with Cream Cheese Puss Dip * Halloween * Hurricane Bite-Size Beef Steak with Garlic Soy Sauce Korokke Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Hurricane Bite-Size Beef Steak with Garlic Soy Sauce Korokke Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste)