Easy Semi Dried Tomatoes Recipe by cookpad.japan
Easy in the Microwave Semi-Dried Tomatoes Easy in the Microwave Semi-Dried Tomatoes I wanted to enjoy delicious tomatoes in a even more delicious way, and came up with these semi-dried tomatoes By using cherry tomatoes, the semi-dried tomatoes become very sweet, and packed with the rich umami flavor from the ripe cherry tomatoes. The semi-dried tomatoes contain residual moisture, so I recommend storing them in the refrigerator, and to use them up as soon as possible. The olive oil used to marinate the semi-dried tomatoes can be reused in other dishes. Recipe by Kokoa mama cookpad.japan Homemade Sun Dried Tomatoes Homemade Sun Dried Tomatoes Insects won't touch the tomatoes, they only go on sweet food, don't worry :) If you live in a humid region, the tomatoes will take a very long time to dry, so only do this in the summer. I eat this on bread, in salads, with pasta dishes etc red.queen Too Delicious To Be True - Dried Tomatoes Too Delicious To Be True - Dried Tomatoes I wanted to make delicious dried tomatoes to eat as they are, rather than to store, so I topped them with garlic and parsley (or basil). They will be definitely delicious if you use nice tomatoes. If you get hold of fully ripe sweet tomatoes, please give this a try. They are delicious in a different way from fresh ones. The drier the tomatoes are, the longer they will keep. If you want to store them for a long time, dry them really well, and keep in the freezer, or marinate in oil. Put enough oil to cover the tomatoes. The dried tomatoes are also very tasty seasoned just with salt, so try various ways depending on what you will make with them. Recipe by Heartful Kitchen Rei cookpad.japan Summer Marinated Tomatoes Summer Marinated Tomatoes I came up with this when received a lot of delicious ripe tomatoes, and felt like eating a refreshing dish. These are also good with a little soy sauce. Other than corn, sliced onions, julienned cucumbers, or 'myoga' (Japanese ginger) are good too. These also delicious served over somen noodles. Recipe by Staff Takako cookpad.japan Well Chilled Marinated Tomatoes Well Chilled Marinated Tomatoes I have fun coming up with various recipes. By adding sugar the tomatoes become sweeter. Add a good amount of salt too, or it won't taste good. The tomatoes will exude a lot of moisture, so this tastes better if the marinade is well flavored. Recipe by commeline cookpad.japan Stewed Tomatoes Stewed Tomatoes Every summers end brings an abundance of beautiful vine ripe tomatoes. This is one way to use the extras up and preserve some of that flavor. This freezes great and can be doubled or tripled just allow for a longer cooking time to thicken. We usually just enjoy it in little bowls as a side dish, but it makes a great topping for crusty bread as well! fenway Marinated Cherry Tomatoes Marinated Cherry Tomatoes I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade. The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar. Recipe by Komomomomo cookpad.japan Easy in the Microwave Semi-Dried Tomatoes Easy in the Microwave Semi-Dried Tomatoes I wanted to enjoy delicious tomatoes in a even more delicious way, and came up with these semi-dried tomatoes By using cherry tomatoes, the semi-dried tomatoes become very sweet, and packed with the rich umami flavor from the ripe cherry tomatoes. The semi-dried tomatoes contain residual moisture, so I recommend storing them in the refrigerator, and to use them up as soon as possible. The olive oil used to marinate the semi-dried tomatoes can be reused in other dishes. Recipe by Kokoa mama cookpad.japan Easy in the Microwave Semi-Dried Tomatoes Easy in the Microwave Semi-Dried Tomatoes I wanted to enjoy delicious tomatoes in a even more delicious way, and came up with these semi-dried tomatoes By using cherry tomatoes, the semi-dried tomatoes become very sweet, and packed with the rich umami flavor from the ripe cherry tomatoes. The semi-dried tomatoes contain residual moisture, so I recommend storing them in the refrigerator, and to use them up as soon as possible. The olive oil used to marinate the semi-dried tomatoes can be reused in other dishes. Recipe by Kokoa mama cookpad.japan Homemade Sun Dried Tomatoes Homemade Sun Dried Tomatoes Insects won't touch the tomatoes, they only go on sweet food, don't worry :) If you live in a humid region, the tomatoes will take a very long time to dry, so only do this in the summer. I eat this on bread, in salads, with pasta dishes etc red.queen Homemade Sun Dried Tomatoes Homemade Sun Dried Tomatoes Insects won't touch the tomatoes, they only go on sweet food, don't worry :) If you live in a humid region, the tomatoes will take a very long time to dry, so only do this in the summer. I eat this on bread, in salads, with pasta dishes etc red.queen Too Delicious To Be True - Dried Tomatoes Too Delicious To Be True - Dried Tomatoes I wanted to make delicious dried tomatoes to eat as they are, rather than to store, so I topped them with garlic and parsley (or basil). They will be definitely delicious if you use nice tomatoes. If you get hold of fully ripe sweet tomatoes, please give this a try. They are delicious in a different way from fresh ones. The drier the tomatoes are, the longer they will keep. If you want to store them for a long time, dry them really well, and keep in the freezer, or marinate in oil. Put enough oil to cover the tomatoes. The dried tomatoes are also very tasty seasoned just with salt, so try various ways depending on what you will make with them. Recipe by Heartful Kitchen Rei cookpad.japan Too Delicious To Be True - Dried Tomatoes Too Delicious To Be True - Dried Tomatoes I wanted to make delicious dried tomatoes to eat as they are, rather than to store, so I topped them with garlic and parsley (or basil). They will be definitely delicious if you use nice tomatoes. If you get hold of fully ripe sweet tomatoes, please give this a try. They are delicious in a different way from fresh ones. The drier the tomatoes are, the longer they will keep. If you want to store them for a long time, dry them really well, and keep in the freezer, or marinate in oil. Put enough oil to cover the tomatoes. The dried tomatoes are also very tasty seasoned just with salt, so try various ways depending on what you will make with them. Recipe by Heartful Kitchen Rei cookpad.japan Summer Marinated Tomatoes Summer Marinated Tomatoes I came up with this when received a lot of delicious ripe tomatoes, and felt like eating a refreshing dish. These are also good with a little soy sauce. Other than corn, sliced onions, julienned cucumbers, or 'myoga' (Japanese ginger) are good too. These also delicious served over somen noodles. Recipe by Staff Takako cookpad.japan Summer Marinated Tomatoes Summer Marinated Tomatoes I came up with this when received a lot of delicious ripe tomatoes, and felt like eating a refreshing dish. These are also good with a little soy sauce. Other than corn, sliced onions, julienned cucumbers, or 'myoga' (Japanese ginger) are good too. These also delicious served over somen noodles. Recipe by Staff Takako cookpad.japan Well Chilled Marinated Tomatoes Well Chilled Marinated Tomatoes I have fun coming up with various recipes. By adding sugar the tomatoes become sweeter. Add a good amount of salt too, or it won't taste good. The tomatoes will exude a lot of moisture, so this tastes better if the marinade is well flavored. Recipe by commeline cookpad.japan Well Chilled Marinated Tomatoes Well Chilled Marinated Tomatoes I have fun coming up with various recipes. By adding sugar the tomatoes become sweeter. Add a good amount of salt too, or it won't taste good. The tomatoes will exude a lot of moisture, so this tastes better if the marinade is well flavored. Recipe by commeline cookpad.japan Stewed Tomatoes Stewed Tomatoes Every summers end brings an abundance of beautiful vine ripe tomatoes. This is one way to use the extras up and preserve some of that flavor. This freezes great and can be doubled or tripled just allow for a longer cooking time to thicken. We usually just enjoy it in little bowls as a side dish, but it makes a great topping for crusty bread as well! fenway Stewed Tomatoes Stewed Tomatoes Every summers end brings an abundance of beautiful vine ripe tomatoes. This is one way to use the extras up and preserve some of that flavor. This freezes great and can be doubled or tripled just allow for a longer cooking time to thicken. We usually just enjoy it in little bowls as a side dish, but it makes a great topping for crusty bread as well! fenway Marinated Cherry Tomatoes Marinated Cherry Tomatoes I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade. The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar. Recipe by Komomomomo cookpad.japan Marinated Cherry Tomatoes Marinated Cherry Tomatoes I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade. The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar. Recipe by Komomomomo cookpad.japan