Pork Buns Recipe by homemade food
Cooking Instructions 1 Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well 2 After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick. 3 Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double. 4 Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it 5 After 60mins kneading again about 1min to let the air come out 6 Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping. 7 Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly 8 Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat 1 Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well 1 Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well 2 After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick. 2 After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick. 3 Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double. 3 Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double. 4 Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it 4 Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it 5 After 60mins kneading again about 1min to let the air come out 5 After 60mins kneading again about 1min to let the air come out 6 Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping. 6 Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping. 7 Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly 7 Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly 8 Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat 8 Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tomato bisque Homemade Shepherds Pie Baked Cassava Cheese Bulgogi Copy-Cat Cinnabon Cinnamon Rolls Tomato bisque Homemade Shepherds Pie Baked Cassava Cheese Bulgogi Copy-Cat Cinnabon Cinnamon Rolls Mashed Sweet Potatoes Korean Style Lettuce Salad Maggi Noodles Pakora Choco French Toast Thin crust pizza🍕 Potato stuffed green chillies Pizza sauce Spicy sausage and spinach rice Garlic egg rice Chicken Manchurian Gravy Mashed Sweet Potatoes Korean Style Lettuce Salad Maggi Noodles Pakora Choco French Toast Thin crust pizza🍕 Potato stuffed green chillies Pizza sauce Spicy sausage and spinach rice Garlic egg rice Chicken Manchurian Gravy