Quick & Easy Shiitake Mushroom Stir Fry Recipe by Sachiko
Cooking Instructions 15 mins 1 Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. 2 Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices. 3 Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt. 4 Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook. 5 Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^ 1 Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. 1 Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. 2 Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices. 2 Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices. 3 Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt. 3 Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt. 4 Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook. 4 Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook. 5 Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^ 5 Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jolly Rancher Jello Shots Cheesy Tuna Broccoli Casserole Broccoli Cheese Soup Cuban Mojo Pork Roast Old Fashioned Tater Tot Casserole Jolly Rancher Jello Shots Cheesy Tuna Broccoli Casserole Broccoli Cheese Soup Cuban Mojo Pork Roast Old Fashioned Tater Tot Casserole "Teriyaki" Chicken Broccoli Cheese Soup Old Fashioned Tater Tot Casserole Italian Flatbread Sandwich Carrot and Turnip Soup Egg Pancakes Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Cookies for Two Chicken Fajita Salad Wrap Chironji & Makhane Ki Kheer "Teriyaki" Chicken Broccoli Cheese Soup Old Fashioned Tater Tot Casserole Italian Flatbread Sandwich Carrot and Turnip Soup Egg Pancakes Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Cookies for Two Chicken Fajita Salad Wrap Chironji & Makhane Ki Kheer