Convenience Store Style! Japanese Dashi Flavored Tuna Mayo Onigiri Recipe by 新米幸せママ♡(クックパッドアンバサダー2025)
Convenience Store-Style! Japanese Dashi-Flavored Tuna Mayo Onigiri Cooking Instructions 1 Add the seasonings (soy sauce, mirin, sake, dashi granules, and sesame oil) to the rinsed and drained rice. Add enough water to reach the regular fill line for 2 cups of rice, mix well, and cook the rice as usual. 2 Drain the oil thoroughly from the canned tuna. (Placing the tuna on two layers of paper towels makes this easy.) 3 Note: An 80-gram can of tuna yields about 50 grams after draining. That’s why the mayo amount is set to 50 grams as well. 4 In a bowl, combine the drained tuna with the mayonnaise, soy sauce, dashi granules, and sugar. Mix well. (Use a 1:1 ratio of drained tuna to mayo for the perfect balance!) 5 Place half the amount of rice you want for one onigiri onto a piece of plastic wrap and shape it into a triangle. Spread tuna mayo evenly on top. 6 Add the remaining rice on top to cover the filling, then gently shape into a triangle using the plastic wrap, being careful not to crush the rice grains. 7 (For a soft, convenience store-style onigiri, don’t squeeze too tightly. But you can use your usual onigiri shaping method if you prefer.) 8 Wrap with nori as desired. (Letting it sit for a bit will soften the nori, just like at FamilyMart.) 9 You can also simply top the cooked rice with tuna mayo instead of shaping into onigiri. Sprinkle with chili flakes if you like. 10 Thanks to everyone, this recipe made the top 10 in popular searches! I look forward to your feedback! (Posted 2019.02.10) 1 Add the seasonings (soy sauce, mirin, sake, dashi granules, and sesame oil) to the rinsed and drained rice. Add enough water to reach the regular fill line for 2 cups of rice, mix well, and cook the rice as usual. 1 Add the seasonings (soy sauce, mirin, sake, dashi granules, and sesame oil) to the rinsed and drained rice. Add enough water to reach the regular fill line for 2 cups of rice, mix well, and cook the rice as usual. 2 Drain the oil thoroughly from the canned tuna. (Placing the tuna on two layers of paper towels makes this easy.) 2 Drain the oil thoroughly from the canned tuna. (Placing the tuna on two layers of paper towels makes this easy.) 3 Note: An 80-gram can of tuna yields about 50 grams after draining. That’s why the mayo amount is set to 50 grams as well. 3 Note: An 80-gram can of tuna yields about 50 grams after draining. That’s why the mayo amount is set to 50 grams as well. 4 In a bowl, combine the drained tuna with the mayonnaise, soy sauce, dashi granules, and sugar. Mix well. (Use a 1:1 ratio of drained tuna to mayo for the perfect balance!) 4 In a bowl, combine the drained tuna with the mayonnaise, soy sauce, dashi granules, and sugar. Mix well. (Use a 1:1 ratio of drained tuna to mayo for the perfect balance!) 5 Place half the amount of rice you want for one onigiri onto a piece of plastic wrap and shape it into a triangle. Spread tuna mayo evenly on top. 5 Place half the amount of rice you want for one onigiri onto a piece of plastic wrap and shape it into a triangle. Spread tuna mayo evenly on top. 6 Add the remaining rice on top to cover the filling, then gently shape into a triangle using the plastic wrap, being careful not to crush the rice grains. 6 Add the remaining rice on top to cover the filling, then gently shape into a triangle using the plastic wrap, being careful not to crush the rice grains. 7 (For a soft, convenience store-style onigiri, don’t squeeze too tightly. But you can use your usual onigiri shaping method if you prefer.) 7 (For a soft, convenience store-style onigiri, don’t squeeze too tightly. But you can use your usual onigiri shaping method if you prefer.) 8 Wrap with nori as desired. (Letting it sit for a bit will soften the nori, just like at FamilyMart.) 8 Wrap with nori as desired. (Letting it sit for a bit will soften the nori, just like at FamilyMart.) 9 You can also simply top the cooked rice with tuna mayo instead of shaping into onigiri. Sprinkle with chili flakes if you like. 9 You can also simply top the cooked rice with tuna mayo instead of shaping into onigiri. Sprinkle with chili flakes if you like. 10 Thanks to everyone, this recipe made the top 10 in popular searches! I look forward to your feedback! (Posted 2019.02.10) 10 Thanks to everyone, this recipe made the top 10 in popular searches! I look forward to your feedback! 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