Pepperoni, Bows, & Cheese Recipe by lordniconz
Cooking Instructions 1 hour 1 Preheat oven to 400°f 2 Grease a 3-quart shallow baking dish, and set aside. 3 Cheese sauce: 4 Heat butter in medium sauce pan until melted. 5 Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute. 6 Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat. 7 Gradually add American cheese and sharp cheddar cheese, stirring until melted. 8 Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan. 9 Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine. 10 Transfer mixture to prepared baking dish. 11 Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs). 12 Bake, uncovered, about 30 minutes or until bubbly and browned. 13 Let stand for 10 minutes before serving. 1 Preheat oven to 400°f 1 Preheat oven to 400°f 2 Grease a 3-quart shallow baking dish, and set aside. 2 Grease a 3-quart shallow baking dish, and set aside. 3 Cheese sauce: 3 Cheese sauce: 4 Heat butter in medium sauce pan until melted. 4 Heat butter in medium sauce pan until melted. 5 Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute. 5 Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute. 6 Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat. 6 Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat. 7 Gradually add American cheese and sharp cheddar cheese, stirring until melted. 7 Gradually add American cheese and sharp cheddar cheese, stirring until melted. 8 Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan. 8 Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan. 9 Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine. 9 Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine. 10 Transfer mixture to prepared baking dish. 10 Transfer mixture to prepared baking dish. 11 Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs). 11 Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs). 12 Bake, uncovered, about 30 minutes or until bubbly and browned. 12 Bake, uncovered, about 30 minutes or until bubbly and browned. 13 Let stand for 10 minutes before serving. 13 Let stand for 10 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Fluffy & Moist Easy Chocolate Muffins Sake Lees Pound Cake, a Variation of "Basic Pound Cake" Melon daquiri Fresas con crema (strawberries in cream) Easy Pound cake Stirfried Green Beans with Xoconostle Grilled corn on the cob Mike's Garlic Peppercorn Pickled Eggs Chicken Chow Mein With Vegetables 🍜 Easy Chocolate Chip Cookies Made in the Microwave Fluffy & Moist Easy Chocolate Muffins Sake Lees Pound Cake, a Variation of "Basic Pound Cake" Melon daquiri Fresas con crema (strawberries in cream) Easy Pound cake Stirfried Green Beans with Xoconostle Grilled corn on the cob Mike's Garlic Peppercorn Pickled Eggs Chicken Chow Mein With Vegetables 🍜 Easy Chocolate Chip Cookies Made in the Microwave