Super Easy Sukiyaki Sauce Recipe by itsuka0323
Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO cookpad.japan Sukiyaki and Warishita (Sukiyaki Sauce) Sukiyaki and Warishita (Sukiyaki Sauce) I received high quality beef for sukiyaki one day. Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining cookpad.japan Asakusa Imahan-style Sukiyaki Sauce (Warishita) Asakusa Imahan-style Sukiyaki Sauce (Warishita) The sukiyaki I had at Imahan (a famous restaurant in Tokyo) was delicious, so I attempted to re-create their flavor. It's supposed to be best if you boil the mirin first, but I can't be bothered so I just mix everything together and bring it to boil. Add the konbu seaweed after turning off the heat. Adjust the amount of sugar to taste. Tip: You can just throw everything in a heatproof container and microwave until it's boiling. Actually, that's the method I use the most... If you don't like the odor of the konbu seaweed, add it after taking the container out of the microwave. For 2 to 3 servings. Recipe by usausa cookpad.japan Easy and Simple Chicken Sukiyaki Easy and Simple Chicken Sukiyaki I made our family version of chicken sukiyaki at my husband's request. Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them. I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3 cookpad.japan Easy Teriyaki Sauce Easy Teriyaki Sauce My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking. No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO cookpad.japan Sukiyaki Sauce (Warishita) Sukiyaki Sauce (Warishita) I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much. The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO cookpad.japan Sukiyaki and Warishita (Sukiyaki Sauce) Sukiyaki and Warishita (Sukiyaki Sauce) I received high quality beef for sukiyaki one day. Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining cookpad.japan Sukiyaki and Warishita (Sukiyaki Sauce) Sukiyaki and Warishita (Sukiyaki Sauce) I received high quality beef for sukiyaki one day. Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining cookpad.japan Asakusa Imahan-style Sukiyaki Sauce (Warishita) Asakusa Imahan-style Sukiyaki Sauce (Warishita) The sukiyaki I had at Imahan (a famous restaurant in Tokyo) was delicious, so I attempted to re-create their flavor. It's supposed to be best if you boil the mirin first, but I can't be bothered so I just mix everything together and bring it to boil. Add the konbu seaweed after turning off the heat. Adjust the amount of sugar to taste. Tip: You can just throw everything in a heatproof container and microwave until it's boiling. Actually, that's the method I use the most... If you don't like the odor of the konbu seaweed, add it after taking the container out of the microwave. For 2 to 3 servings. Recipe by usausa cookpad.japan Asakusa Imahan-style Sukiyaki Sauce (Warishita) Asakusa Imahan-style Sukiyaki Sauce (Warishita) The sukiyaki I had at Imahan (a famous restaurant in Tokyo) was delicious, so I attempted to re-create their flavor. It's supposed to be best if you boil the mirin first, but I can't be bothered so I just mix everything together and bring it to boil. Add the konbu seaweed after turning off the heat. Adjust the amount of sugar to taste. Tip: You can just throw everything in a heatproof container and microwave until it's boiling. Actually, that's the method I use the most... If you don't like the odor of the konbu seaweed, add it after taking the container out of the microwave. For 2 to 3 servings. Recipe by usausa cookpad.japan Easy and Simple Chicken Sukiyaki Easy and Simple Chicken Sukiyaki I made our family version of chicken sukiyaki at my husband's request. Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them. I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3 cookpad.japan Easy and Simple Chicken Sukiyaki Easy and Simple Chicken Sukiyaki I made our family version of chicken sukiyaki at my husband's request. Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them. I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3 cookpad.japan Easy Teriyaki Sauce Easy Teriyaki Sauce My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking. No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu cookpad.japan Easy Teriyaki Sauce Easy Teriyaki Sauce My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking. No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan