Vegetable Soup Recipe by cindybear
Cooking Instructions 3-4 hours total 1 In a large pot add onion, celery tops, bouillon cubes,salt, a pepper and soup bone. Cover with water. Bring to a boil reduce heat and simmer 1-2 hours. Drain broth off stock ingredients discard onion, celery tops and bone. Let broth cool and skim fat off top. I usually refrigerate it for this step or if it is really cold I have been known to set it outside. 2 Add 2-3 cups tomato juice or V8 juice to the soup broth. Add all vegetables to the pot. Add celery seed, salt and pepper and some accent seasoning. Bring to a boil and then simmer until vegetables are tender. Taste occasionally and add additional seasoning or juice if needed. You can add meat to the soup if desired such as left over chuck roast or break up a pound of ground beef and continue to simmer until ground beef is cooked. 1 In a large pot add onion, celery tops, bouillon cubes,salt, a pepper and soup bone. Cover with water. Bring to a boil reduce heat and simmer 1-2 hours. Drain broth off stock ingredients discard onion, celery tops and bone. Let broth cool and skim fat off top. I usually refrigerate it for this step or if it is really cold I have been known to set it outside. 1 In a large pot add onion, celery tops, bouillon cubes,salt, a pepper and soup bone. Cover with water. Bring to a boil reduce heat and simmer 1-2 hours. Drain broth off stock ingredients discard onion, celery tops and bone. Let broth cool and skim fat off top. I usually refrigerate it for this step or if it is really cold I have been known to set it outside. 2 Add 2-3 cups tomato juice or V8 juice to the soup broth. Add all vegetables to the pot. Add celery seed, salt and pepper and some accent seasoning. Bring to a boil and then simmer until vegetables are tender. Taste occasionally and add additional seasoning or juice if needed. You can add meat to the soup if desired such as left over chuck roast or break up a pound of ground beef and continue to simmer until ground beef is cooked. 2 Add 2-3 cups tomato juice or V8 juice to the soup broth. Add all vegetables to the pot. Add celery seed, salt and pepper and some accent seasoning. Bring to a boil and then simmer until vegetables are tender. Taste occasionally and add additional seasoning or juice if needed. You can add meat to the soup if desired such as left over chuck roast or break up a pound of ground beef and continue to simmer until ground beef is cooked. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Slow Cooker Ham BBQ Fried Rice Better then panera bread broccoli and cheddar soup British Crumpets - WOOOOOWWWWW :P Gingerbread Cake Hawaiian Slow Cooker Ham BBQ Fried Rice Better then panera bread broccoli and cheddar soup British Crumpets - WOOOOOWWWWW :P Gingerbread Cake Rohu fish 🐟fry Bottle Gourd Burfi Amaranth leaves paddu Besan Green Amaranth Leaves Sabzi Better then panera bread broccoli and cheddar soup Lauki & singada halwa Chicken Legs Herb Stew Green Chickpea In Onion Tomato Gravy Matar Mushroom High Protein Sticky Korean Fried Chicken Rohu fish 🐟fry Bottle Gourd Burfi Amaranth leaves paddu Besan Green Amaranth Leaves Sabzi Better then panera bread broccoli and cheddar soup Lauki & singada halwa Chicken Legs Herb Stew Green Chickpea In Onion Tomato Gravy Matar Mushroom High Protein Sticky Korean Fried Chicken