Seafood Gnocchi With White Wine Parmesan Sauce Recipe by Casey
Cooking Instructions 30 mins 1 Cook Gnocchi as package directs. Then set aside. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 4 Let the wine simmer down more then add the cream. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 6 Put back over the heat, then add parm cheese. 7 Mix in your gnocchi next. 8 Next add your lemon juice. 9 Then the crab meat. 10 Then the shrimp 🍤 11 Then I def recommend you serve with some crusty French bread! 1 Cook Gnocchi as package directs. Then set aside. 1 Cook Gnocchi as package directs. Then set aside. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 4 Let the wine simmer down more then add the cream. 4 Let the wine simmer down more then add the cream. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 6 Put back over the heat, then add parm cheese. 6 Put back over the heat, then add parm cheese. 7 Mix in your gnocchi next. 7 Mix in your gnocchi next. 8 Next add your lemon juice. 8 Next add your lemon juice. 9 Then the crab meat. 9 Then the crab meat. 10 Then the shrimp 🍤 10 Then the shrimp 🍤 11 Then I def recommend you serve with some crusty French bread! 11 Then I def recommend you serve with some crusty French bread! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Tres Leches Cake (Half Sheet) Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin