Shrimp Scampi Recipe by Jess W
Cooking Instructions 15 mins 1 Fill pot with water, heat to a boil while following the other steps. 2 Heat olive oil and butter, adding garlic once butter's foam has subsided. Cook until garlic is slightly browned at edges. 3 Add white wine to pan, cooking for 3-5 minutes. 4 Add shrimp to pan, cooking longer if raw (6-8 minutes). Pre-cooked shrimp only needs to heat thoroughly and absorb/impart some flavor (3-4 min). 5 Remove shrimp when cooked/heated, and place into temporary bowl. 6 Add pasta to boiling water, careful to undercook it (3-4 minutes only). Remove and place in pan with the sauce, finishing the cooking with an additional 2-3 minutes. 7 Add salt, pepper, and parsley to taste. Remove from heat, and add shrimp to individual plates before serving. Enjoy! 1 Fill pot with water, heat to a boil while following the other steps. 1 Fill pot with water, heat to a boil while following the other steps. 2 Heat olive oil and butter, adding garlic once butter's foam has subsided. Cook until garlic is slightly browned at edges. 2 Heat olive oil and butter, adding garlic once butter's foam has subsided. Cook until garlic is slightly browned at edges. 3 Add white wine to pan, cooking for 3-5 minutes. 3 Add white wine to pan, cooking for 3-5 minutes. 4 Add shrimp to pan, cooking longer if raw (6-8 minutes). Pre-cooked shrimp only needs to heat thoroughly and absorb/impart some flavor (3-4 min). 4 Add shrimp to pan, cooking longer if raw (6-8 minutes). Pre-cooked shrimp only needs to heat thoroughly and absorb/impart some flavor (3-4 min). 5 Remove shrimp when cooked/heated, and place into temporary bowl. 5 Remove shrimp when cooked/heated, and place into temporary bowl. 6 Add pasta to boiling water, careful to undercook it (3-4 minutes only). Remove and place in pan with the sauce, finishing the cooking with an additional 2-3 minutes. 6 Add pasta to boiling water, careful to undercook it (3-4 minutes only). Remove and place in pan with the sauce, finishing the cooking with an additional 2-3 minutes. 7 Add salt, pepper, and parsley to taste. Remove from heat, and add shrimp to individual plates before serving. Enjoy! 7 Add salt, pepper, and parsley to taste. Remove from heat, and add shrimp to individual plates before serving. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Hand-Kneaded Bread with Vegetable Oil Easy Teriyaki Chicken Pizza Innovative Sausage Bread Edamame and Cheese Rolled Bread Sweet Onion Savory Bread Sweet Onion Savory Bread Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Potato Soup Yogurt Banana Smoothie Hand-Kneaded Bread with Vegetable Oil Easy Teriyaki Chicken Pizza Innovative Sausage Bread Edamame and Cheese Rolled Bread Sweet Onion Savory Bread Sweet Onion Savory Bread Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Potato Soup Yogurt Banana Smoothie