Beef Steak Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin. 2 Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat. 3 Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan. 4 Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top. 5 Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions. 1 Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin. 1 Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin. 2 Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat. 2 Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat. 3 Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan. 3 Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan. 4 Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top. 4 Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top. 5 Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions. 5 Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Deconstructed Sushi California Roll Style Japanese Style Steak Sauce Steak Sauce (Red Wine Flavor) My Family's Hand-Rolled Sushi with Just A Bit of Sashimi Steam Cooked Italian Sea Breem Splendor in One Pot Easy Brownies! Potato Salad Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Deconstructed Sushi California Roll Style Japanese Style Steak Sauce Steak Sauce (Red Wine Flavor) My Family's Hand-Rolled Sushi with Just A Bit of Sashimi Steam Cooked Italian Sea Breem Splendor in One Pot Easy Brownies! Potato Salad Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll