Cheesy, Creamy Tortellini Recipe by Giulia R
Cooking Instructions 20 mins 1 Add chicken broth to boiling water pot instead of salt, and add the pasta to cook. 2 Chop half of the onion into tiny cubes, and chop the peeled garlic cloves into small chunks. Cut the ham slices into small pieces. 3 Add some olive oil into a large pan on medium heat, and add the garlic bits until they melt slightly. Mix constantly to avoid burning the garlic. 4 Add the onion bits and wait until they cook a bit golden. Sprinkle this mix with some white pepper, now add the pieces of ham. 5 On low heat, slowly incorporate the cooking cream, not all at once, and mix until you reach a desired thickness. To soften, add some of the pasta water. 6 Add your nut of butter to the sauce, let it melt. Add your cooked pasta to the sauce, and top with parsley. 7 Taste before serving, and adjust the creaminess, or saltiness if needed. Bon appétit! 1 Add chicken broth to boiling water pot instead of salt, and add the pasta to cook. 1 Add chicken broth to boiling water pot instead of salt, and add the pasta to cook. 2 Chop half of the onion into tiny cubes, and chop the peeled garlic cloves into small chunks. Cut the ham slices into small pieces. 2 Chop half of the onion into tiny cubes, and chop the peeled garlic cloves into small chunks. Cut the ham slices into small pieces. 3 Add some olive oil into a large pan on medium heat, and add the garlic bits until they melt slightly. Mix constantly to avoid burning the garlic. 3 Add some olive oil into a large pan on medium heat, and add the garlic bits until they melt slightly. Mix constantly to avoid burning the garlic. 4 Add the onion bits and wait until they cook a bit golden. Sprinkle this mix with some white pepper, now add the pieces of ham. 4 Add the onion bits and wait until they cook a bit golden. Sprinkle this mix with some white pepper, now add the pieces of ham. 5 On low heat, slowly incorporate the cooking cream, not all at once, and mix until you reach a desired thickness. To soften, add some of the pasta water. 5 On low heat, slowly incorporate the cooking cream, not all at once, and mix until you reach a desired thickness. To soften, add some of the pasta water. 6 Add your nut of butter to the sauce, let it melt. Add your cooked pasta to the sauce, and top with parsley. 6 Add your nut of butter to the sauce, let it melt. Add your cooked pasta to the sauce, and top with parsley. 7 Taste before serving, and adjust the creaminess, or saltiness if needed. Bon appétit! 7 Taste before serving, and adjust the creaminess, or saltiness if needed. Bon appétit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slider smash chicken burgers Vodka sauce chicken Sandwich Egg Mayo Sandwich Cake Smashed Meatball Sandwiches Tomato and Zucchini Galette (Tart) Slider smash chicken burgers Vodka sauce chicken Sandwich Egg Mayo Sandwich Cake Smashed Meatball Sandwiches Tomato and Zucchini Galette (Tart) Chopped Cheese Sandwich Mutton paya seashore style Vodka sauce chicken Sandwich My best ever pani puri water Leftover Roti Surprise Leftover Dal Paratha Slider smash chicken burgers Tomato and Zucchini Galette (Tart) Azhagar koil Dosai with unskinned/Black urad Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food Chopped Cheese Sandwich Mutton paya seashore style Vodka sauce chicken Sandwich My best ever pani puri water Leftover Roti Surprise Leftover Dal Paratha Slider smash chicken burgers Tomato and Zucchini Galette (Tart) Azhagar koil Dosai with unskinned/Black urad Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food