Brussels Sprout Soup with Bacon
6 servings No other soup says fall like this one. Brussels Sprout Soup with Bacon is rich, full of flavor, and really satisfying. If you are a vegetarian, skip the bacon and use veggie stock instead of chicken broth and enjoy this great soup! x saved Tom the Chef Founder November 16, 2023 60 min.60 min.1/5 60 min. 60 min. 1/5 Directions: 1. Sauté bacon and part of the Brussels sprouts: 1.1. Preheat a pot (same that will be used for cooking soup) on medium-high heat with 2 TBSP of frying oil and add: ½ LB of bacon Sauté with occasional stirring for about 2 – 3 minutes. 1.2. Then, add: ½ LB of Brussels sprouts (1/3 of the total amount) Sauté with occasional stirring until the Brussels sprouts get a nice sear (about 2 – 3 minutes). 1.3. When done, put into a medium mixing bowl for a later step (including the cooked juices from the bacon). 2. Soup base: 2.1. Preheat a medium pot on medium-high heat with 3 TBSP of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until glossy (about 2 – 4 minutes). 2.2. Add: 1 LB of Brussels sprouts (the remaining amount) Sauté with occasional stirring until you reach a little sear on the Brussels sprouts (about 2- 3 minutes). 2.3. Add: 2 medium potatoes Sauté for an additional 1 – 2 minutes with occasional stirring. 3. Simmering: 3.1. Add into the pot: 4 cups of chicken broth 2 cups of water Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 3.2. Lower the heat to medium and cook for about 40 minutes with occasional stirring. 4. Finishing phase: 4.1. Process the soup with an immersion mixer (while still cooking in the pot). 4.2. Add: Sautéed bacon and Brussels sprouts from step 1 (with excessive fat)\ 1 cup of heavy cream 1 clove of garlic – grated 1 TSP of salt ½ TSP of ground pepper Briefly stir, cover with a lid and cook with occasional stirring for an additional 10 minutes. 4.3. Taste and add salt and/or pepper if needed. 5. Serve with croutons or bread of any kind and a touch of thick sour cream. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.