Cheeseburger Quesadillas Recipe by A-Bomb
Cheeseburger Quesadillas Cooking Instructions 1 Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 2 Liberally spread butter on the back of flour tortillas 3 Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 4 Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 5 Fold tortilla in half and press it flat with your spatula. 6 Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 7 After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 8 Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac 1 Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 1 Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 2 Liberally spread butter on the back of flour tortillas 2 Liberally spread butter on the back of flour tortillas 3 Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 3 Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 4 Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 4 Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 5 Fold tortilla in half and press it flat with your spatula. 5 Fold tortilla in half and press it flat with your spatula. 6 Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 6 Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 7 After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 7 After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 8 Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac 8 Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Chili Garlic Coleslaw Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chicken Sour Cream Enchiladas Lauren's Chili Garlic Coleslaw Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chicken Sour Cream Enchiladas Stuffed Potatoes Cheese Balls Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Cranberry shine Braised Seafood for Two Couscous with stirfry veggie sauce (vegan) Meaty Potato Patties (also known as Pegedil / Begedil) Tandori chicken karhai Nimki 5-Ingredient Garlic Butter Shrimp Aloo_sem_beej Stuffed Potatoes Cheese Balls Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Cranberry shine Braised Seafood for Two Couscous with stirfry veggie sauce (vegan) Meaty Potato Patties (also known as Pegedil / Begedil) Tandori chicken karhai Nimki 5-Ingredient Garlic Butter Shrimp Aloo_sem_beej