Easy Homemade Oat Flour Pie Crust Recipe by marimac's Quest for Flavour
Cooking Instructions 30 min 1 Measure Oats and Margarine. 2 Measure Water and Vinegar. Mix together. 3 Put the oats in the blender or food processor. Grind the oats on high speed until turning into a Medium to fine flour (approx 30-60 sec) at your preferred consistency. 4 Transfer the oat flour to a medium mixing bowl. Add Margarine and Water mixture from Step 1 & 2. Combine thoroughly (either your fingers or spatula). Let the crust rest for 15-20 minutes to fully hydrate the oat flour, which makes for a better result. 5 Use your fingers to form the crust in ovenware of your choice. 6 Note: I often use this margarine because I like the taste. 1 Measure Oats and Margarine. 1 Measure Oats and Margarine. 2 Measure Water and Vinegar. Mix together. 2 Measure Water and Vinegar. Mix together. 3 Put the oats in the blender or food processor. Grind the oats on high speed until turning into a Medium to fine flour (approx 30-60 sec) at your preferred consistency. 3 Put the oats in the blender or food processor. Grind the oats on high speed until turning into a Medium to fine flour (approx 30-60 sec) at your preferred consistency. 4 Transfer the oat flour to a medium mixing bowl. Add Margarine and Water mixture from Step 1 & 2. Combine thoroughly (either your fingers or spatula). Let the crust rest for 15-20 minutes to fully hydrate the oat flour, which makes for a better result. 4 Transfer the oat flour to a medium mixing bowl. Add Margarine and Water mixture from Step 1 & 2. Combine thoroughly (either your fingers or spatula). Let the crust rest for 15-20 minutes to fully hydrate the oat flour, which makes for a better result. 5 Use your fingers to form the crust in ovenware of your choice. 5 Use your fingers to form the crust in ovenware of your choice. 6 Note: I often use this margarine because I like the taste. 6 Note: I often use this margarine because I like the taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Taco Soup Southern Egg Salad ST. LOUIS STYLE BAKED PORK SPARERIBS Chicken Pot Pie Old cucumber pork ribs soup Chicken Taco Soup Southern Egg Salad ST. LOUIS STYLE BAKED PORK SPARERIBS Chicken Pot Pie Old cucumber pork ribs soup Southern Sausage Gravy Gajar ka achar સ્ટ્રોબેરી જ્યુશ ખાટી મીઠી તુવેર ની દાળ(tuver Dall) Sambar with winter vegetables(One pot no onion no garlic sambar) Tuna & Cabbage Okonomiyaki with Oat Flour Bengali Aloo Pyaaz Chocchori Fried Green Chillies Pickle Bengali Lau Chingri / Prawn Bottle Gourd Curry Badhsahi fish curry #Dec #W1 Bengali food Southern Sausage Gravy Gajar ka achar સ્ટ્રોબેરી જ્યુશ ખાટી મીઠી તુવેર ની દાળ(tuver Dall) Sambar with winter vegetables(One pot no onion no garlic sambar) Tuna & Cabbage Okonomiyaki with Oat Flour Bengali Aloo Pyaaz Chocchori Fried Green Chillies Pickle Bengali Lau Chingri / Prawn Bottle Gourd Curry Badhsahi fish curry #Dec #W1 Bengali food