Crispy Apple Pie Fritters Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I was making gyoza the other day, I had leftover bag of gyoza skins. I always fill them with cheese and stick them in bento, but I had a bunch, so I thought wrapping them in an apple compote would resemble apple pies served at fast food joints. I noted for 1 teaspoon of butter for fragrance, but this is optional. I've also cut down on the sugar, so feel free to add more if you prefer. You could wrap pieces of chocolate bar and fry them up as well. Recipe by Pkomama When I was making gyoza the other day, I had leftover bag of gyoza skins. I always fill them with cheese and stick them in bento, but I had a bunch, so I thought wrapping them in an apple compote would resemble apple pies served at fast food joints. I noted for 1 teaspoon of butter for fragrance, but this is optional. I've also cut down on the sugar, so feel free to add more if you prefer. You could wrap pieces of chocolate bar and fry them up as well. Recipe by Pkomama Crispy Apple Pie Fritters Share its first Cooksnap! When I was making gyoza the other day, I had leftover bag of gyoza skins. I always fill them with cheese and stick them in bento, but I had a bunch, so I thought wrapping them in an apple compote would resemble apple pies served at fast food joints. I noted for 1 teaspoon of butter for fragrance, but this is optional. I've also cut down on the sugar, so feel free to add more if you prefer. You could wrap pieces of chocolate bar and fry them up as well. Recipe by Pkomama When I was making gyoza the other day, I had leftover bag of gyoza skins. I always fill them with cheese and stick them in bento, but I had a bunch, so I thought wrapping them in an apple compote would resemble apple pies served at fast food joints. I noted for 1 teaspoon of butter for fragrance, but this is optional. I've also cut down on the sugar, so feel free to add more if you prefer. You could wrap pieces of chocolate bar and fry them up as well. Recipe by Pkomama Cooking Instructions 1 Cut the apple into 8 equal portions and cut into wedges. 2 Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens. 3 Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling. 4 Fry in 170°C oil until golden brown. 5 This is them made with chocolate. They're succulent when freshly made. 6 This is the shortcut version made with apple jam. 7 Cheese-filled ones are best for bento. 1 Cut the apple into 8 equal portions and cut into wedges. 1 Cut the apple into 8 equal portions and cut into wedges. 2 Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens. 2 Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens. 3 Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling. 3 Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling. 4 Fry in 170°C oil until golden brown. 4 Fry in 170°C oil until golden brown. 5 This is them made with chocolate. They're succulent when freshly made. 5 This is them made with chocolate. They're succulent when freshly made. 6 This is the shortcut version made with apple jam. 6 This is the shortcut version made with apple jam. 7 Cheese-filled ones are best for bento. 7 Cheese-filled ones are best for bento. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 29, 2014 15:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crispy Apple Pie! Crispy Apple Pie! I wondered if I should make creme puffs or an apple pie, so decided to combine both. Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko cookpad.japan American Apple Pie Turnovers American Apple Pie Turnovers I came up with a recipe for American apple turnovers that I like. The sweetness of apples varies, so adjust the quantity of sugar to taste. You can also add raisins or cranberries for more flavor. 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If you use a kitchen knife which doesn't cut well, the layer will not be nice. Recipe by La Land cookpad.japan Crispy Apple Pie! Crispy Apple Pie! I wondered if I should make creme puffs or an apple pie, so decided to combine both. Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko cookpad.japan Crispy Apple Pie! Crispy Apple Pie! I wondered if I should make creme puffs or an apple pie, so decided to combine both. Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko cookpad.japan American Apple Pie Turnovers American Apple Pie Turnovers I came up with a recipe for American apple turnovers that I like. The sweetness of apples varies, so adjust the quantity of sugar to taste. You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu cookpad.japan American Apple Pie Turnovers American Apple Pie Turnovers I came up with a recipe for American apple turnovers that I like. The sweetness of apples varies, so adjust the quantity of sugar to taste. You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu cookpad.japan Air fryer apple pie bites Air fryer apple pie bites I could not believe this is going to be my new addiction in the future, eating and making apple pie bites. Fresh homemade apple pie crust also Air fryer made it so easier and faster process to fry the pie, this pie is very simple and good for you to serve it as a small dessert to be enjoyed with your family and company. CookingCurious Air fryer apple pie bites Air fryer apple pie bites I could not believe this is going to be my new addiction in the future, eating and making apple pie bites. 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Recipe by Ayuna cookpad.japan Easy Apple Pie Easy Apple Pie Caramelized apple is really tasty, so I used it to make apple pies. When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna cookpad.japan Easy Apple Pie Easy Apple Pie I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie. loriannaxo Easy Apple Pie Easy Apple Pie I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie. loriannaxo Easy Apple Pie Easy Apple Pie About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe. The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama cookpad.japan Easy Apple Pie Easy Apple Pie About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe. The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama cookpad.japan French Apple Pie French Apple Pie The standard round shaped apple pie is nice, but I like this allumette shaped one too. I believe, Allumette means matchstick in French. Use a sharp kitchen knife when you are cutting the puff pastry. If you use a kitchen knife which doesn't cut well, the layer will not be nice. 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