Vanilla Glaze
1 cup (for 12 croissants, turnovers, cinnamon buns, or strudels) You will love this easy vanilla glaze prepared in just a minute without cooking. You make the call if you prepare just a plain version of this glaze or a flavored version. Read more Great for:• Croissants • Donuts • Turnovers • Strudel• Cinnamon Buns• Many other baked goods Read less x saved Tom the Chef Founder January 22, 2024 5 min.5 min.1/5 5 min. 5 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk 1x Measuring Cups 1x Measuring Spoons 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk Directions: 1. Glaze preparation: 1.1. Place all ingredients into a medium mixing bowl: 2 cups of confectioners’ sugar 3 – 5 TBSP of water 2 TSBP of vanilla extract Optional: food coloring (follow the package’s instructions) Thoroughly stir together with a whisk until fully incorporated (about 30 seconds). 2. Pour or dip & serve: Tip: Work one by one, and after finishing the first one, try to determine if the glaze thickness meets your expectations. If you then find out that you would prefer a thicker glaze, simply stir in some confectioners’ sugar. If you then find out that you would like a thinner glaze, simply stir in some water. 2.1. Then pour over or dip in your baked or fried goods soon after the baking is finished. 2.2. Dipping only: 2.2.1. Take each and place it into the glaze. 2.2.2. Let’s sit in the glaze for a few seconds. 2.2.3. Slowly take it out and let part of the glaze drip for a few seconds before turning. 2.2.4. Then, place on the baking sheet or plate. 2.3. For best results, let the glaze harden at room temperature before serving (usually about 10 – 15 minutes). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.