Pecan Pie 🌰🥧 Recipe by Francesco
Cooking Instructions 1hr 30 mins 1 Whisk together the brown sugar and egg in a bowl. 2 Combine the cream, butter, citrus zest (I used orange zest), vanilla extract, and finally the syrup. *Pecan pie traditionally calls for corn syrup, which is not great for your health. Although it is expensive, maple syrup will give the best flavour. Honey is too sweet, so I don’t recommend using it as a substitute. I’ve used mild agave syrup before, which turned out brilliantly as well. 3 Line the par-baked pie crust with pecans in a pattern of your liking. Evenly pour the filling over the pecans, being careful not to move the pecans or form any air bubbles. 4 Bake at 180°C for 30 minutes. Enjoy! 1 Whisk together the brown sugar and egg in a bowl. 1 Whisk together the brown sugar and egg in a bowl. 2 Combine the cream, butter, citrus zest (I used orange zest), vanilla extract, and finally the syrup. *Pecan pie traditionally calls for corn syrup, which is not great for your health. Although it is expensive, maple syrup will give the best flavour. Honey is too sweet, so I don’t recommend using it as a substitute. I’ve used mild agave syrup before, which turned out brilliantly as well. 2 Combine the cream, butter, citrus zest (I used orange zest), vanilla extract, and finally the syrup. *Pecan pie traditionally calls for corn syrup, which is not great for your health. Although it is expensive, maple syrup will give the best flavour. Honey is too sweet, so I don’t recommend using it as a substitute. I’ve used mild agave syrup before, which turned out brilliantly as well. 3 Line the par-baked pie crust with pecans in a pattern of your liking. Evenly pour the filling over the pecans, being careful not to move the pecans or form any air bubbles. 3 Line the par-baked pie crust with pecans in a pattern of your liking. Evenly pour the filling over the pecans, being careful not to move the pecans or form any air bubbles. 4 Bake at 180°C for 30 minutes. Enjoy! 4 Bake at 180°C for 30 minutes. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Albacore Tuna Pate Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast Pineapple Salsa 2024 the Mild Recipe California Farm Albacore Tuna Pate Farali sago appam Chana & hung curd roti tacos French fries 🍟 SATTU MASALA PURI masala Puri Sindhi style Honey-Soy Garlic Chicken, Stir-Fried Garlic Spinach and Fried Rice Cakes with Spicy Soy Mayonnaise Custard Apple Basundi Pindi Chole Healthy tasty unique jowar flour and Sattu flour vegetable paratha Francesco’s Creamy Scrambled Eggs 🍳 Vegetable Samak rice Sabudana Khichadi (Navratri Special) Farali sago appam Chana & hung curd roti tacos French fries 🍟 SATTU MASALA PURI masala Puri Sindhi style Honey-Soy Garlic Chicken, Stir-Fried Garlic Spinach and Fried Rice Cakes with Spicy Soy Mayonnaise Custard Apple Basundi Pindi Chole Healthy tasty unique jowar flour and Sattu flour vegetable paratha Francesco’s Creamy Scrambled Eggs 🍳 Vegetable Samak rice Sabudana Khichadi (Navratri Special)