Garlic Butter Prawns Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada A quick and delicious delight; Garlic Butter Prawns are a perfect choice when you crave something rich, flavourful, and easy to prepare. Juicy prawns are sautéed in a butter, infused with minced garlic, and finished with a sprinkle of cilantro. This dish comes together in under 15 minutes, making it ideal for busy weeknights or elegant dinner parties. Serve these prawns over steamed rice, pasta, or with crusty bread to soak up the luscious garlic butter sauce. The aroma alone will have everyone at the table in no time. Simple yet indulgent, garlic butter prawns are sure to impress every seafood lover! If you enjoy this dish, please share it and leave a comment with a like. Your reviews not only brighten my day, but they also give me motivation. In addition, it makes my recipes easier for people to access online. Have a great day! A quick and delicious delight; Garlic Butter Prawns are a perfect choice when you crave something rich, flavourful, and easy to prepare. Juicy prawns are sautéed in a butter, infused with minced garlic, and finished with a sprinkle of cilantro. This dish comes together in under 15 minutes, making it ideal for busy weeknights or elegant dinner parties. Serve these prawns over steamed rice, pasta, or with crusty bread to soak up the luscious garlic butter sauce. The aroma alone will have everyone at the table in no time. Simple yet indulgent, garlic butter prawns are sure to impress every seafood lover! If you enjoy this dish, please share it and leave a comment with a like. Your reviews not only brighten my day, but they also give me motivation. In addition, it makes my recipes easier for people to access online. Have a great day! Garlic butter prawns Share its first Cooksnap! A quick and delicious delight; Garlic Butter Prawns are a perfect choice when you crave something rich, flavourful, and easy to prepare. Juicy prawns are sautéed in a butter, infused with minced garlic, and finished with a sprinkle of cilantro. This dish comes together in under 15 minutes, making it ideal for busy weeknights or elegant dinner parties. Serve these prawns over steamed rice, pasta, or with crusty bread to soak up the luscious garlic butter sauce. The aroma alone will have everyone at the table in no time. Simple yet indulgent, garlic butter prawns are sure to impress every seafood lover! If you enjoy this dish, please share it and leave a comment with a like. Your reviews not only brighten my day, but they also give me motivation. In addition, it makes my recipes easier for people to access online. Have a great day! A quick and delicious delight; Garlic Butter Prawns are a perfect choice when you crave something rich, flavourful, and easy to prepare. Juicy prawns are sautéed in a butter, infused with minced garlic, and finished with a sprinkle of cilantro. This dish comes together in under 15 minutes, making it ideal for busy weeknights or elegant dinner parties. Serve these prawns over steamed rice, pasta, or with crusty bread to soak up the luscious garlic butter sauce. The aroma alone will have everyone at the table in no time. Simple yet indulgent, garlic butter prawns are sure to impress every seafood lover! If you enjoy this dish, please share it and leave a comment with a like. Your reviews not only brighten my day, but they also give me motivation. In addition, it makes my recipes easier for people to access online. Have a great day! Ingredients 30 minutes 1/4 kg tiger prawns, deveined, peeled 1/2 tsp. salt 1 tsp. Kashmiri chilli powder 1/2 tsp. pepper powder 1 1/2 tbsp. oil, divided 1 tbsp. garlic, chopped 1 tsp. chilli flakes 1 tbsp. butter 2 tbsp. cilantro, chopped 1/4 kg tiger prawns, deveined, peeled 1/2 tsp. salt 1 tsp. Kashmiri chilli powder 1/2 tsp. pepper powder 1 1/2 tbsp. oil, divided 1 tbsp. garlic, chopped 1 tsp. chilli flakes 1 tbsp. butter 2 tbsp. cilantro, chopped Cooking Instructions 30 minutes 1 In a bowl add the prawns, salt, Kashmiri chilli powder and pepper powder. Mix well to coat the prawns with the spices. Marinate for 20 minutes. 2 In a pan heat 1 tablespoon oil.. 3 Add prawns and cook 2-3 minutes per side or till opaque. Remove and set aside. 4 In same pan add the remaining oil and sauté garlic till golden. 5 Add the butter and chilli flakes. Mix well. 6 Add the prawns and mix to coat with the spiced butter. 7 Sprinkle cilantro and serve hot. 1 In a bowl add the prawns, salt, Kashmiri chilli powder and pepper powder. Mix well to coat the prawns with the spices. Marinate for 20 minutes. 1 In a bowl add the prawns, salt, Kashmiri chilli powder and pepper powder. Mix well to coat the prawns with the spices. Marinate for 20 minutes. 2 In a pan heat 1 tablespoon oil.. 2 In a pan heat 1 tablespoon oil.. 3 Add prawns and cook 2-3 minutes per side or till opaque. Remove and set aside. 3 Add prawns and cook 2-3 minutes per side or till opaque. Remove and set aside. 4 In same pan add the remaining oil and sauté garlic till golden. 4 In same pan add the remaining oil and sauté garlic till golden. 5 Add the butter and chilli flakes. Mix well. 5 Add the butter and chilli flakes. Mix well. 6 Add the prawns and mix to coat with the spiced butter. 6 Add the prawns and mix to coat with the spiced butter. 7 Sprinkle cilantro and serve hot. 7 Sprinkle cilantro and serve hot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 23, 2025 01:06 Canada Comments (3) Similar Recipes Butter Garlic Fried Prawns Butter Garlic Fried Prawns My first recipe using ‘kecap manis’ aka sweet soy sauce 😊 As I mentioned in one of my posts before, Chinese Indonesian brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, coconut milk, peanut sauce, chili, and some other local spices to form a hybrid Chinese Indonesian cuisine. This special prawn dish is usually served during special occasions in Chinese tradition. jenscookingdiary 5-Ingredient Garlic Butter Shrimp 5-Ingredient Garlic Butter Shrimp One of my favorite dishes to order in Dampa/seafood restaurants. It has butter, garlic, and shrimps/prawns! I mean, what's not to like? I made it Filipino style, and left the heads & tails as I think it makes the shrimps juicier, but of course you can always remove the heads and peel them before cooking. Missus C Prawns Spicy Garlic Gravy Prawns Spicy Garlic Gravy This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns. When i finished my meal, i asked for the chef and asked him to explain how he made his dish, even though his dish was a little sweet with soy sauce and some others i tried making my way with a little indian spices and it turned out amazing. Hope you like it too. Vishal Raisinghani Methi Butter Prawns Methi Butter Prawns #JRC2 Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!! Pooja Chandwani Garlic Shrimp Garlic Shrimp I learned this from my husband who was born and raised in Hawaii. If you cook this over high heat, the garlic will burn, so try to keep it set on low. This time, I kept the shells on, but if you remove them, they'll be easier to eat and you won't have to dirty your hands. Recipe by Kuronyan kitchen cookpad.japan Butter Garlic Fried Prawns Butter Garlic Fried Prawns My first recipe using ‘kecap manis’ aka sweet soy sauce 😊 As I mentioned in one of my posts before, Chinese Indonesian brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, coconut milk, peanut sauce, chili, and some other local spices to form a hybrid Chinese Indonesian cuisine. This special prawn dish is usually served during special occasions in Chinese tradition. jenscookingdiary Butter Garlic Fried Prawns Butter Garlic Fried Prawns My first recipe using ‘kecap manis’ aka sweet soy sauce 😊 As I mentioned in one of my posts before, Chinese Indonesian brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, coconut milk, peanut sauce, chili, and some other local spices to form a hybrid Chinese Indonesian cuisine. This special prawn dish is usually served during special occasions in Chinese tradition. jenscookingdiary 5-Ingredient Garlic Butter Shrimp 5-Ingredient Garlic Butter Shrimp One of my favorite dishes to order in Dampa/seafood restaurants. It has butter, garlic, and shrimps/prawns! I mean, what's not to like? I made it Filipino style, and left the heads & tails as I think it makes the shrimps juicier, but of course you can always remove the heads and peel them before cooking. Missus C 5-Ingredient Garlic Butter Shrimp 5-Ingredient Garlic Butter Shrimp One of my favorite dishes to order in Dampa/seafood restaurants. It has butter, garlic, and shrimps/prawns! I mean, what's not to like? I made it Filipino style, and left the heads & tails as I think it makes the shrimps juicier, but of course you can always remove the heads and peel them before cooking. Missus C Prawns Spicy Garlic Gravy Prawns Spicy Garlic Gravy This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns. When i finished my meal, i asked for the chef and asked him to explain how he made his dish, even though his dish was a little sweet with soy sauce and some others i tried making my way with a little indian spices and it turned out amazing. Hope you like it too. Vishal Raisinghani Prawns Spicy Garlic Gravy Prawns Spicy Garlic Gravy This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns. When i finished my meal, i asked for the chef and asked him to explain how he made his dish, even though his dish was a little sweet with soy sauce and some others i tried making my way with a little indian spices and it turned out amazing. Hope you like it too. Vishal Raisinghani Methi Butter Prawns Methi Butter Prawns #JRC2 Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!! Pooja Chandwani Methi Butter Prawns Methi Butter Prawns #JRC2 Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!! Pooja Chandwani Garlic Shrimp Garlic Shrimp I learned this from my husband who was born and raised in Hawaii. If you cook this over high heat, the garlic will burn, so try to keep it set on low. This time, I kept the shells on, but if you remove them, they'll be easier to eat and you won't have to dirty your hands. Recipe by Kuronyan kitchen cookpad.japan Garlic Shrimp Garlic Shrimp I learned this from my husband who was born and raised in Hawaii. If you cook this over high heat, the garlic will burn, so try to keep it set on low. This time, I kept the shells on, but if you remove them, they'll be easier to eat and you won't have to dirty your hands. Recipe by Kuronyan kitchen cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Mashed Sweet Potato Waffles Chicken Marinade Cheesy Pork Caldereta Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Mashed Sweet Potato Waffles Chicken Marinade Cheesy Pork Caldereta California Farm Pork Chorizo Poblano Peppers Tamilnadu tea time snack -- crispy crunchy baked uppu cheedai and thattai River’s Edge Soup Funfetti Dip / 90’s Dunkaroo Dip / cake Dip Million Dollar Baked Ziti Salmon Sushi Bake Worlds BEST HONEST Sous Vide Beef topside injected with bone Marrow Korui Begun diye Moong Dal / Moong Dal with Small Eggplants for lunch in Thakurbari style Roti Jala : Popular Malaysian Net Bread Recipe Methi Thepla – The Travel-Friendly California Farm Pork Chorizo Poblano Peppers Tamilnadu tea time snack -- crispy crunchy baked uppu cheedai and thattai River’s Edge Soup Funfetti Dip / 90’s Dunkaroo Dip / cake Dip Million Dollar Baked Ziti Salmon Sushi Bake Worlds BEST HONEST Sous Vide Beef topside injected with bone Marrow Korui Begun diye Moong Dal / Moong Dal with Small Eggplants for lunch in Thakurbari style Roti Jala : Popular Malaysian Net Bread Recipe Methi Thepla – The Travel-Friendly Cookpad Premium Find the most popular recipes on the top of your search results.