Spicy Casserole Recipe by Jeff Lynch
Cooking Instructions 1 Preheat oven to 375 degrees. 2 Cook the Whole Wheat wide noodles per package instructions 3 Spray your baking pan with non stick spray such as PAM or canola oil. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. 1 Preheat oven to 375 degrees. 1 Preheat oven to 375 degrees. 2 Cook the Whole Wheat wide noodles per package instructions 2 Cook the Whole Wheat wide noodles per package instructions 3 Spray your baking pan with non stick spray such as PAM or canola oil. 3 Spray your baking pan with non stick spray such as PAM or canola oil. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Apricot Couscous Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Apricot Couscous Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven