Bread Crumb Pork Chop And Steam Egg Lunch Box Recipe by lougiwas3
Cooking Instructions 45 mins 1 Crack eggs in bowl and whisk 2 Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs 3 Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture 4 Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying 5 Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center 6 drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box 7 Take to Lunch, Microwave and Enjoy!!! 1 Crack eggs in bowl and whisk 1 Crack eggs in bowl and whisk 2 Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs 2 Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs 3 Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture 3 Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture 4 Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying 4 Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying 5 Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center 5 Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center 6 drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box 6 drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box 7 Take to Lunch, Microwave and Enjoy!!! 7 Take to Lunch, Microwave and Enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Sausage n Jalapenos tweeet Baked Haddock Pork Ribs with dry rub (oven cooked and grilled) Dutch oven one pot (Chicken and veggies) Sausage Quiche Sausage n Jalapenos tweeet Baked Haddock Cream Cheese Stuffed Jalapeños hot dog spegetti Spaghetti, quick & easy. Vickys Homemade Coleslaw / Ham Roll-Ups, GF DF EF SF NF The Best Sloppy Joes Oriental Basa Peanutbutter Balls Mae's Hashbrowns Authentic Italian Tomato Pasta Chinese salad Cream Cheese Stuffed Jalapeños hot dog spegetti Spaghetti, quick & easy. Vickys Homemade Coleslaw / Ham Roll-Ups, GF DF EF SF NF The Best Sloppy Joes Oriental Basa Peanutbutter Balls Mae's Hashbrowns Authentic Italian Tomato Pasta Chinese salad