Meet Fresh Ish Dupe! Stretchy Mochi Milk Dessert :) Recipe by Kayden
Cooking Instructions 15 mins 1 Boil however many taro balls you want! I usually do around 1 cup for 2 servings. Go to my other recipe for a full recipe on homemade taro balls, or buy them ready-made! 2 Combine milk, tapioca starch, and sugar in a small pot. Mix well and cook on low heat. Keep stirring until a stretchy texture appears (like in the picture above) 3 In each serving dish, add 1-1.5 tbsp of brown sugar. Add in hot water and dissolve well. I add around 2/3 cup of water per serving but adjust based on your sweetness preference. 4 Simply put everything together! Spoon some mochi milk on top of the brown sugar mixture, and top with taro balls to serve. Optionally add some ice cubes to make this a refreshing summer dessert! 1 Boil however many taro balls you want! I usually do around 1 cup for 2 servings. Go to my other recipe for a full recipe on homemade taro balls, or buy them ready-made! 1 Boil however many taro balls you want! I usually do around 1 cup for 2 servings. Go to my other recipe for a full recipe on homemade taro balls, or buy them ready-made! 2 Combine milk, tapioca starch, and sugar in a small pot. Mix well and cook on low heat. Keep stirring until a stretchy texture appears (like in the picture above) 2 Combine milk, tapioca starch, and sugar in a small pot. Mix well and cook on low heat. Keep stirring until a stretchy texture appears (like in the picture above) 3 In each serving dish, add 1-1.5 tbsp of brown sugar. Add in hot water and dissolve well. I add around 2/3 cup of water per serving but adjust based on your sweetness preference. 3 In each serving dish, add 1-1.5 tbsp of brown sugar. Add in hot water and dissolve well. I add around 2/3 cup of water per serving but adjust based on your sweetness preference. 4 Simply put everything together! Spoon some mochi milk on top of the brown sugar mixture, and top with taro balls to serve. Optionally add some ice cubes to make this a refreshing summer dessert! 4 Simply put everything together! Spoon some mochi milk on top of the brown sugar mixture, and top with taro balls to serve. Optionally add some ice cubes to make this a refreshing summer dessert! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Easy Homemade Taro Balls! Dahi bhalla SWEET PICKLE of CHERRY 🍒 & PINEAPPLE 🍍 No cheese! Tuna and corn pizza！ Sugar Free Mulberry Syrup Apple Pie Cake with Cinnamon-Infused Cream Cheese Icing Mango Trifle Pudding Ragi appe Mexican Rice Stuffed Tacos Garlicky Green Beans Easy Homemade Taro Balls! Dahi bhalla SWEET PICKLE of CHERRY 🍒 & PINEAPPLE 🍍 No cheese! Tuna and corn pizza！ Sugar Free Mulberry Syrup Apple Pie Cake with Cinnamon-Infused Cream Cheese Icing Mango Trifle Pudding