Vegetable Oven Omiyaki Recipe by Josh Around
Cooking Instructions 1 Preheat oven to 450°F 2 Line baking sheet with lightly oiled parchment paper 3 Mix 1/4 cup flour, ½ tbsp cornstarch, 3 tbsp egg whites, 2 tbsp canola oil in a mixing bowl and mix well 4 Add ¼ of total cabbage, carrots, onions to mixing bowl and stir well to make batter 5 Spread batter across sheet. Repeat batter steps up to 4x and and divide into 4 flippable-sized rectangles 6 Lightly spray the top of the batter with oil 7 Bake for 15 minutes, then swap the pans on each oven rack for consistency 8 Bake another 15 minutes then flip each pancake and bake another 10-15 minutes until both sides are crisp and browned 9 Let sit to finish crisping and cooling, then salt and enjoy 1 Preheat oven to 450°F 1 Preheat oven to 450°F 2 Line baking sheet with lightly oiled parchment paper 2 Line baking sheet with lightly oiled parchment paper 3 Mix 1/4 cup flour, ½ tbsp cornstarch, 3 tbsp egg whites, 2 tbsp canola oil in a mixing bowl and mix well 3 Mix 1/4 cup flour, ½ tbsp cornstarch, 3 tbsp egg whites, 2 tbsp canola oil in a mixing bowl and mix well 4 Add ¼ of total cabbage, carrots, onions to mixing bowl and stir well to make batter 4 Add ¼ of total cabbage, carrots, onions to mixing bowl and stir well to make batter 5 Spread batter across sheet. Repeat batter steps up to 4x and and divide into 4 flippable-sized rectangles 5 Spread batter across sheet. Repeat batter steps up to 4x and and divide into 4 flippable-sized rectangles 6 Lightly spray the top of the batter with oil 6 Lightly spray the top of the batter with oil 7 Bake for 15 minutes, then swap the pans on each oven rack for consistency 7 Bake for 15 minutes, then swap the pans on each oven rack for consistency 8 Bake another 15 minutes then flip each pancake and bake another 10-15 minutes until both sides are crisp and browned 8 Bake another 15 minutes then flip each pancake and bake another 10-15 minutes until both sides are crisp and browned 9 Let sit to finish crisping and cooling, then salt and enjoy 9 Let sit to finish crisping and cooling, then salt and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Peanut Tempeh Stir Fry California Farm Pork Chorizo Poblano Peppers Million Dollar Baked Ziti Kimchi Chigae Roll ups Peanut Tempeh Stir Fry California Farm Pork Chorizo Poblano Peppers Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Peanut Tempeh Stir Fry Kimchi Chigae Vrat Ki Barnyard/Sama Chaval Jeera Rice With Curd Kadhi For Lunch Baked Chifferi with Veggies and White Sauce Coconut rice with creamy green grams Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Mahamri with mbahazi za nazi Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Peanut Tempeh Stir Fry Kimchi Chigae Vrat Ki Barnyard/Sama Chaval Jeera Rice With Curd Kadhi For Lunch Baked Chifferi with Veggies and White Sauce Coconut rice with creamy green grams