Pan Fried Autumn Salmon With Ginger Sauce Recipe by cookpad.japan
 Pan-fried Autumn Salmon with Ginger Sauce cookpad.japan @cookpad_jp I made this salmon dish because I always end up seasoning it the same way. Prepare the sauce in advance. You could also use mackerel instead. Recipe by Nacchi sencho I made this salmon dish because I always end up seasoning it the same way. Prepare the sauce in advance. You could also use mackerel instead. Recipe by Nacchi sencho Pan-fried Autumn Salmon with Ginger Sauce Share its first Cooksnap! cookpad.japan @cookpad_jp I made this salmon dish because I always end up seasoning it the same way. Prepare the sauce in advance. You could also use mackerel instead. Recipe by Nacchi sencho I made this salmon dish because I always end up seasoning it the same way. Prepare the sauce in advance. You could also use mackerel instead. Recipe by Nacchi sencho Ingredients 3 servings 3 Fresh salmon filet Sauce 3 tbsp ✩ Mirin 2 rounded tablespoons ☆ Sugar 2 rounded tablespoons ☆ Sake 2 rounded tablespoons ✩ Soy sauce 1 to 2 teaspoon ☆ Grated ginger Vegetables for garnishing 2 Green peppers 1/2 Zucchini 3 Fresh salmon filet Sauce 3 tbsp ✩ Mirin 2 rounded tablespoons ☆ Sugar 2 rounded tablespoons ☆ Sake 2 rounded tablespoons ✩ Soy sauce 1 to 2 teaspoon ☆ Grated ginger Vegetables for garnishing 2 Green peppers 1/2 Zucchini Cooking Instructions 1 Mix all the ☆ ingredients in a bowl. 2 Pat dry excess moisture from the filets and coat with katakuriko. 3 Heat oil in a frying pan and place in the salmon filets. Cook both sides. 4 When the salmon is cooked, wipe excess oil from the frying pan with paper towels. 5 Pour in the sauce from Step 1. 6 Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce). 7 I fried the vegetables for garnishing in another pan. 1 Mix all the ☆ ingredients in a bowl. 1 Mix all the ☆ ingredients in a bowl. 2 Pat dry excess moisture from the filets and coat with katakuriko. 2 Pat dry excess moisture from the filets and coat with katakuriko. 3 Heat oil in a frying pan and place in the salmon filets. Cook both sides. 3 Heat oil in a frying pan and place in the salmon filets. Cook both sides. 4 When the salmon is cooked, wipe excess oil from the frying pan with paper towels. 4 When the salmon is cooked, wipe excess oil from the frying pan with paper towels. 5 Pour in the sauce from Step 1. 5 Pour in the sauce from Step 1. 6 Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce). 6 Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce). 7 I fried the vegetables for garnishing in another pan. 7 I fried the vegetables for garnishing in another pan. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on July 29, 2013 11:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes Refreshing Salmon with Thick Gingery Sauce Refreshing Salmon with Thick Gingery Sauce I added some ginger and vinegar to my usual thick ankake sauce. I just came up with this idea on the spot. In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier. If you decrease the amount of vinegar, decrease the sugar as well. The ratio of the katakuriko + flour is 5:5. If possible, cook Steps 2 & 3 at the same time. Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221 cookpad.japan Pan Fried Salmon with Japanese Style Cream Sauce Pan Fried Salmon with Japanese Style Cream Sauce The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon. Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. 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I just came up with this idea on the spot. In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier. If you decrease the amount of vinegar, decrease the sugar as well. The ratio of the katakuriko + flour is 5:5. If possible, cook Steps 2 & 3 at the same time. Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221 cookpad.japan Pan Fried Salmon with Japanese Style Cream Sauce Pan Fried Salmon with Japanese Style Cream Sauce The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon. Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan cookpad.japan Pan Fried Salmon with Japanese Style Cream Sauce Pan Fried Salmon with Japanese Style Cream Sauce The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon. 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For 4 servings. Recipe by Ryokicchin cookpad.japan Pan fried Salmon with creamy sauce Pan fried Salmon with creamy sauce Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy! Kat.L Pan fried Salmon with creamy sauce Pan fried Salmon with creamy sauce Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy! Kat.L Autumn Salmon and Potatoes with Cream Sauce Autumn Salmon and Potatoes with Cream Sauce It's a Western-style autumn salmon dish with a spin. ●The sauce gets over-cooked very easily so be careful when cooking down. ●You can use other white fish or chicken. 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Recipe by mackilon cookpad.japan Fried Fish With Ginger Sauce Fried Fish With Ginger Sauce MY VERSION SIMPLE AND QUICK FRIED FISH DELICIOUS IN GINGER SAUCE INSPIRED BY wokkingmum LOVING IT Lyii G Fried Fish With Ginger Sauce Fried Fish With Ginger Sauce MY VERSION SIMPLE AND QUICK FRIED FISH DELICIOUS IN GINGER SAUCE INSPIRED BY wokkingmum LOVING IT Lyii G Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce This dish is a staple at our house. This dish is best if you soak up excess oil in the pan thoroughly before adding in the butter. Recipe by Pukuttopukumaru cookpad.japan Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce This dish is a staple at our house. This dish is best if you soak up excess oil in the pan thoroughly before adding in the butter. Recipe by Pukuttopukumaru cookpad.japan Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce I wanted to make something autumnal using autumn salmon and mushrooms. This is a quick Japanese-style dish. When you fry the ingredients in a pan, do not move them so that they will brown evenly. For 2 servings. Recipe by Maki Kaoru cookpad.japan Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce I wanted to make something autumnal using autumn salmon and mushrooms. This is a quick Japanese-style dish. When you fry the ingredients in a pan, do not move them so that they will brown evenly. For 2 servings. Recipe by Maki Kaoru cookpad.japan Autumn Salmon White Sauce Gratin Autumn Salmon White Sauce Gratin This is one way to use cheap autumn salmon. I tried out various recipes but this gratin was well-received by my family, so it often makes an appearance during the fall months. Be sure to thoroughly cook the fish in the pan. In the oven, it'll get a nice cooked look on the outside, but without any heat through the middle, it'll still be raw. So be sure to cook it well in Step 3! For serving 4-5. Recipe by Mayumi cookpad.japan Autumn Salmon White Sauce Gratin Autumn Salmon White Sauce Gratin This is one way to use cheap autumn salmon. I tried out various recipes but this gratin was well-received by my family, so it often makes an appearance during the fall months. Be sure to thoroughly cook the fish in the pan. In the oven, it'll get a nice cooked look on the outside, but without any heat through the middle, it'll still be raw. So be sure to cook it well in Step 3! For serving 4-5. 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