Marinated Spring Cabbage And Smoked Salmon Recipe by cookpad.japan
Cooking Instructions 1 Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them). 2 Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well. 3 Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together. 4 Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish. 5 6 This is the latest addition to my fresh turnip recipe series. 1 Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them). 1 Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them). 2 Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well. 2 Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well. 3 Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together. 3 Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together. 4 Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish. 4 Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish. 5 5 6 This is the latest addition to my fresh turnip recipe series. 6 This is the latest addition to my fresh turnip recipe series. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Italian pasta salad Oyakodon (Chicken and Egg Rice Bowl) Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape Nessa's Chicken Noodle Stir Fry Crockpot Beef Stroganoff Hot Sake Lees Drink with Soy Milk (or Regular Milk) Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss Speedy Lettuce Soup Cheese Rice for a Quick Lunch Little Puppy Sandwich for Bento Time-Saving Cabbage & Bacon in the Microwave Use Your Leftovers!! Curry Doria with Creamy Eggs "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans Watermelon "CAKE" Peanutbutter cranberry protein cookies Hot Sake Lees Drink with Soy Milk (or Regular Milk) Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss Speedy Lettuce Soup Cheese Rice for a Quick Lunch Little Puppy Sandwich for Bento Time-Saving Cabbage & Bacon in the Microwave Use Your Leftovers!! Curry Doria with Creamy Eggs "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans Watermelon "CAKE" Peanutbutter cranberry protein cookies