Peri Peri Chicken Rolls Recipe by Saira Abdullah
Cooking Instructions 45 minutes 1 For paratha, in a bowl add flour, salt and oil.mix well. Knead a dough with the help of water. Leave for 30 minutes. Make paras and leave for 5 minutes. Then make roti and fry in frying pan. Paratha is ready. 2 For peri peri chicken filling, marinate chicken with above all ingredients except onion, capsicum and tomato for 30 minutes. Cook on slow Flame till chicken tender. Add onion, tomatoes and capsicum and mix well. Cook for 5 minutes. Cool. 3 Assembling Place paratha in a serving plate. Apply mayonnaise and shangrila peri peri sauce and spread all over the paratha. Place lettuce leaves in center,then peri peri chicken filling and roll the paratha. Peri peri chicken rolls are ready to serve. 1 For paratha, in a bowl add flour, salt and oil.mix well. Knead a dough with the help of water. Leave for 30 minutes. Make paras and leave for 5 minutes. Then make roti and fry in frying pan. Paratha is ready. 1 For paratha, in a bowl add flour, salt and oil.mix well. Knead a dough with the help of water. Leave for 30 minutes. Make paras and leave for 5 minutes. Then make roti and fry in frying pan. Paratha is ready. 2 For peri peri chicken filling, marinate chicken with above all ingredients except onion, capsicum and tomato for 30 minutes. Cook on slow Flame till chicken tender. Add onion, tomatoes and capsicum and mix well. Cook for 5 minutes. Cool. 2 For peri peri chicken filling, marinate chicken with above all ingredients except onion, capsicum and tomato for 30 minutes. Cook on slow Flame till chicken tender. Add onion, tomatoes and capsicum and mix well. Cook for 5 minutes. Cool. 3 Assembling Place paratha in a serving plate. Apply mayonnaise and shangrila peri peri sauce and spread all over the paratha. Place lettuce leaves in center,then peri peri chicken filling and roll the paratha. Peri peri chicken rolls are ready to serve. 3 Assembling Place paratha in a serving plate. Apply mayonnaise and shangrila peri peri sauce and spread all over the paratha. Place lettuce leaves in center,then peri peri chicken filling and roll the paratha. Peri peri chicken rolls are ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Fruit chaat Cheese garlic bread Chickpeas Salad 🥗 Turmeric rice with beef stew Thepla sandwich wraps 🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup in few minutes | ThaiChef Food Brinjal curry Macaroni salad Corn fritters Sweet roti Fruit chaat Cheese garlic bread Chickpeas Salad 🥗 Turmeric rice with beef stew Thepla sandwich wraps 🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup in few minutes | ThaiChef Food Brinjal curry Macaroni salad Corn fritters Sweet roti