Chicken Clear Soup With Dumplings In Slow Cooker (Crock Pot) Recipe by Angela Mertoyono
 Angela Mertoyono @tenshi In my kitchen! We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though! We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though! Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) Share its first Cooksnap! We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though! We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though! Cooking Instructions 2.5 hours 1 Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker. 2 After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste. 3 Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again. 4 After thirty minutes or so, your soup is ready! 1 Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker. 1 Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker. 2 After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste. 2 After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste. 3 Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again. 3 Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again. 4 After thirty minutes or so, your soup is ready! 4 After thirty minutes or so, your soup is ready! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 24, 2017 16:16 In my kitchen! A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat. Comments (2) Similar Recipes Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version) My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano cookpad.japan Cream of Chicken & Dumpling Soup (Ninja Foodi Version) Cream of Chicken & Dumpling Soup (Ninja Foodi Version) This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family. Jacquelyne Kancir Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version) My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano cookpad.japan Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version) My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano cookpad.japan Cream of Chicken & Dumpling Soup (Ninja Foodi Version) Cream of Chicken & Dumpling Soup (Ninja Foodi Version) This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family. Jacquelyne Kancir Cream of Chicken & Dumpling Soup (Ninja Foodi Version) Cream of Chicken & Dumpling Soup (Ninja Foodi Version) This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family. 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