Chicken Biryani Recipe by Zeba Munavvar
Chicken Biryani Cooking Instructions 45 minutes 1 First, heat a pot and add oil. Once hot, add onions, cloves, black peppercorns, cinnamon, mace, and black cardamom. 2 When the onions turn golden, add chicken, ginger paste, and garlic paste. Also add yogurt and mint, and sauté on high flame. Then add ground fennel and coriander seeds. 3 Add tomatoes and green chilies, and sauté until the oil separates. 4 Add water according to the rice quantity, then add rice and biryani masala. 5 Cook until the rice is done. Once the rice is cooked, dissolve the sweet yellow food color in 4 teaspoons of water and pour over the rice. Cook for just 5 more minutes, then turn off the heat. 6 Our biryani is ready. 1 First, heat a pot and add oil. Once hot, add onions, cloves, black peppercorns, cinnamon, mace, and black cardamom. 1 First, heat a pot and add oil. Once hot, add onions, cloves, black peppercorns, cinnamon, mace, and black cardamom. 2 When the onions turn golden, add chicken, ginger paste, and garlic paste. Also add yogurt and mint, and sauté on high flame. Then add ground fennel and coriander seeds. 2 When the onions turn golden, add chicken, ginger paste, and garlic paste. Also add yogurt and mint, and sauté on high flame. Then add ground fennel and coriander seeds. 3 Add tomatoes and green chilies, and sauté until the oil separates. 3 Add tomatoes and green chilies, and sauté until the oil separates. 4 Add water according to the rice quantity, then add rice and biryani masala. 4 Add water according to the rice quantity, then add rice and biryani masala. 5 Cook until the rice is done. Once the rice is cooked, dissolve the sweet yellow food color in 4 teaspoons of water and pour over the rice. Cook for just 5 more minutes, then turn off the heat. 5 Cook until the rice is done. Once the rice is cooked, dissolve the sweet yellow food color in 4 teaspoons of water and pour over the rice. Cook for just 5 more minutes, then turn off the heat. 6 Our biryani is ready. 6 Our biryani is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Veg Frankie Dosa fry with sambar chutney Panner labbadar Mango and Peach Shake Cherry Red Plums and Apple Mojito Healthy Mango smoothie Instant pizza sauce Veg chaupitas Sweet bread beauty😍💓 Coconut barfi Veg Frankie Dosa fry with sambar chutney Panner labbadar Mango and Peach Shake Cherry Red Plums and Apple Mojito Healthy Mango smoothie Instant pizza sauce Veg chaupitas Sweet bread beauty😍💓 Coconut barfi