Dump & Simmer Thai Style Coconut Chicken & Veg Curry Recipe by x
Dump & Simmer Thai Style Coconut Chicken & Veg Curry Cooking Instructions 1 Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate. 2 With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so. 3 Turn the heat down to low, and simmer the curry for 30 minutes, still covered. 4 Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat. 5 That's it! Enjoy. :) 1 Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate. 1 Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate. 2 With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so. 2 With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so. 3 Turn the heat down to low, and simmer the curry for 30 minutes, still covered. 3 Turn the heat down to low, and simmer the curry for 30 minutes, still covered. 4 Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat. 4 Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat. 5 That's it! Enjoy. :) 5 That's it! Enjoy. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dijon Roasted Potatoes Spaghetti Alfredo Shredded Mexican Chicken - Slow Cooker Crock pot Mongolian beef Rice ball (onigiri) Dijon Roasted Potatoes Spaghetti Alfredo Shredded Mexican Chicken - Slow Cooker Crock pot Mongolian beef Rice ball (onigiri) Spicy Chicken Pumpkin Pasta Grilled Mackerel Raw Cacao Pie Pasta with creamy spinach sauce Butternut Squash and Sweet Potato Soup Crock pot Mongolian beef Fried porkchops Japanese Daikon Radish with young Sardines Inside-out Cheeseburgers Best baked mac Spicy Chicken Pumpkin Pasta Grilled Mackerel Raw Cacao Pie Pasta with creamy spinach sauce Butternut Squash and Sweet Potato Soup Crock pot Mongolian beef Fried porkchops Japanese Daikon Radish with young Sardines Inside-out Cheeseburgers Best baked mac