3 Cereal Recipes That I Fell In Love With In Swizerland | Cooking The World
 Home » Error 404: Page not found If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta October 21, 2017 Last updated on October 3, 2024 Marta October 21, 2017 Last updated on October 3, 2024 Bircher Müsli is pretty popular here in Germany. Everybody knows it’s a healthy way to start a day. But this never convinced me to try it. I love my morning porridge and I wasn’t going to change my routine until I got to Switzerland. While being in a foreign country I always try to eat like people around me, so one morning I decided to go for bircher müsli. That was seriously the best müsli I have eaten, so I decided to try it with other ingredients. That was a discovery of the autumn for me! As soon as I could I started tasting some of the recipes to find the perfect balance between ingredients. But before we start preparing I wanted to give you a short overview why Bircher Müsli exists. The recipe was developed for Bircher sanatorium patients to improve their digestion. The original recipe contained apples, yoghurt, oatmeal (just a little), sweetened condensed milk, ground nuts and lemon juice. Not too healthy… I would say 🙂 but I am sure it tasted delicious with the sweetened condensed milk. Oh, this reminds me of my grandmother coffee. And here they are, the 3 Bircher Müsli that made to my morning routine. If you looking for a better way to start the day: THIS IS IT 🙂 Bircher Müsli No ratings yet Cuisine Swiss Servings 1 person INGREDIENTS Müsli Base 40 g oatmeal70 ml milk15 ml apple juice0,5 apple chopped into small pieces5 ml lemon juice 40 g oatmeal 70 ml milk 15 ml apple juice 0,5 apple chopped into small pieces 5 ml lemon juice OPTION 1: Peach Müsli 50 g yorhurt1 peach chopped into small pieces10 g raisins10 g haselnut ground 50 g yorhurt 1 peach chopped into small pieces 10 g raisins 10 g haselnut ground OPTION 2: Berry Müsli 50 g yorhurt20 g blueberries20 g raspberries10 g sunflower seeds/cashew nuts 50 g yorhurt 20 g blueberries 20 g raspberries 10 g sunflower seeds/cashew nuts OPTION 3: Banana Mouse Müsli 50 g yoghurt1 kiwi chopped into small pieces10 g walnuts 50 g yoghurt 1 kiwi chopped into small pieces 10 g walnuts INSTRUCTIONS Place the oatmeal in a bowl, pour the milk over it and leave it over night in the fridge. If you are using raisins in your meal you can add them at this stage. Overnight they get soft and taste just better! Place the oatmeal in a bowl, pour the milk over it and leave it over night in the fridge. If you are using raisins in your meal you can add them at this stage. Overnight they get soft and taste just better! Place the oatmeal in a bowl, pour the milk over it and leave it over night in the fridge. If you are using raisins in your meal you can add them at this stage. Overnight they get soft and taste just better! OPTION 1 & 2 Next morning add yoghurt, juices, chopped fruits and nuts. Mix all well and enjoy! Next morning add yoghurt, juices, chopped fruits and nuts. Mix all well and enjoy! Next morning add yoghurt, juices, chopped fruits and nuts. Mix all well and enjoy! Blend banana and yoghurt until creamy and smooth.Add juices, chopped fruits and nuts. Mix all well and enjoy!Use honey or sugar if you like your müsli sweeter! Blend banana and yoghurt until creamy and smooth. Blend banana and yoghurt until creamy and smooth. Add juices, chopped fruits and nuts. Mix all well and enjoy! Add juices, chopped fruits and nuts. Mix all well and enjoy! Use honey or sugar if you like your müsli sweeter! Use honey or sugar if you like your müsli sweeter! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.