One Pan Cajun Cheesy Sausage Pasta Recipe by Plain Jane
Cooking Instructions 30 mins 1 Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns. 2 Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes. 3 Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again. 4 Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top. 5 Remove from heat, serve immediately and enjoy!! 1 Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns. 1 Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns. 2 Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes. 2 Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes. 3 Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again. 3 Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again. 4 Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top. 4 Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top. 5 Remove from heat, serve immediately and enjoy!! 5 Remove from heat, serve immediately and enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Pink strawberry and peanut smoothie Oven Baked Chicken Thigh 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Pink strawberry and peanut smoothie Vanilla mango lassi My Japanese Fried Chicken “Kara-age” Orechiette - straying from the original recipe My American breakfast Sindhi Aloo Tuk Oven Baked Chicken Thigh Instant Pot Red Lentil Soup (GF) Red Sauce Spaghetti with Prawns Sheer khurma Sauteed Aubergines Vanilla mango lassi My Japanese Fried Chicken “Kara-age” Orechiette - straying from the original recipe My American breakfast Sindhi Aloo Tuk Oven Baked Chicken Thigh Instant Pot Red Lentil Soup (GF) Red Sauce Spaghetti with Prawns Sheer khurma Sauteed Aubergines