Moist ＆ Light ☆ Brownies Recipe by cookpad.japan
Cooking Instructions 1 Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely. 2 Chop the chocolate into small pieces, add the butter and melt over hot water. 3 Mix in the sifted dry ingredients with a spatula, scooping up from the bottom. 4 Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk. 5 Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints 6 Add the walnuts and mix lightly. 7 Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes. 8 Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack. 9 When they've cooled down, drizzle on some chocolate syrup and it's ready to eat. 10 To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts. 1 Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely. 1 Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely. 2 Chop the chocolate into small pieces, add the butter and melt over hot water. 2 Chop the chocolate into small pieces, add the butter and melt over hot water. 3 Mix in the sifted dry ingredients with a spatula, scooping up from the bottom. 3 Mix in the sifted dry ingredients with a spatula, scooping up from the bottom. 4 Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk. 4 Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk. 5 Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints 5 Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints 6 Add the walnuts and mix lightly. 6 Add the walnuts and mix lightly. 7 Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes. 7 Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes. 8 Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack. 8 Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack. 9 When they've cooled down, drizzle on some chocolate syrup and it's ready to eat. 9 When they've cooled down, drizzle on some chocolate syrup and it's ready to eat. 10 To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts. 10 To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache Easy Chocolate Scones Authentic Carbonara Pasta For Cakes Easy Caramel Flavored Cream Caramel Banana Cream Chicken Curry with rice Tex Mex Sliders` basic pico Roll 'em up! Easy Chocolate Truffles ★ Easy Jam with Strawberry Preserves Easy and Authentic Chocolate Marshmallow Nuts Square Easy Chocolate Scones Authentic Carbonara Pasta For Cakes Easy Caramel Flavored Cream Caramel Banana Cream Chicken Curry with rice Tex Mex Sliders` basic pico Roll 'em up! Easy Chocolate Truffles ★ Easy Jam with Strawberry Preserves Easy and Authentic Chocolate Marshmallow Nuts Square