Best Orange Chicken Recipe by Hilary
Cooking Instructions 1 Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside...if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it 2 In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire...cook on medium high heat until it begins to bubble 3 Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon 4 Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot 5 And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles...ENJOY!! ❤️❤️ 1 Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside...if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it 1 Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside...if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it 2 In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire...cook on medium high heat until it begins to bubble 2 In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire...cook on medium high heat until it begins to bubble 3 Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon 3 Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon 4 Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot 4 Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot 5 And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles...ENJOY!! ❤️❤️ 5 And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles...ENJOY!! ❤️❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Peanut 🥜 Butter Milkshake 😋 Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Peanut 🥜 Butter Milkshake 😋 Yam porrage Fried Fish Tarakihi with Sweet n Sour Sauce. 🐟 🌶 🤗🌷 Alaska Orange chia seeds milkshake Ogbono soup Chinese Rice Couscous pudding Spaghetti skewered sausages Kwadon Lettuce Dry Fish Sauce Yam porrage Fried Fish Tarakihi with Sweet n Sour Sauce. 🐟 🌶 🤗🌷 Alaska Orange chia seeds milkshake Ogbono soup Chinese Rice Couscous pudding Spaghetti skewered sausages Kwadon Lettuce Dry Fish Sauce