Lamb Chops With Mustard And Oregano Recipe by amande
Cooking Instructions 30 Minutes 1 Place the lamb chops in a large bowl and rub them with the salt and your choice of herbs. 2 In a small bowl, combine the olive oil, mustard, and lemon zest. Mix well with a spoon until blended. 3 Pour this mixture over the lamb chops, toss to coat evenly, cover with plastic wrap, and refrigerate for about 1 hour to marinate. For best flavor, marinate for 4-5 hours if possible. 4 When ready to cook, arrange the chops in a well-oiled large baking pan in a single layer. Sprinkle both sides with black pepper. 5 Roast in a preheated oven at 400°F (200°C) using the bake setting for about 20-25 minutes (**). 6 Roast until golden brown (depending on your oven, you may need a little more time). 7 Serve the lamb chops hot, drizzle with as much lemon juice as you like, and serve with pita bread for souvlaki, warmed briefly in the hot oven. 1 Place the lamb chops in a large bowl and rub them with the salt and your choice of herbs. 1 Place the lamb chops in a large bowl and rub them with the salt and your choice of herbs. 2 In a small bowl, combine the olive oil, mustard, and lemon zest. Mix well with a spoon until blended. 2 In a small bowl, combine the olive oil, mustard, and lemon zest. Mix well with a spoon until blended. 3 Pour this mixture over the lamb chops, toss to coat evenly, cover with plastic wrap, and refrigerate for about 1 hour to marinate. For best flavor, marinate for 4-5 hours if possible. 3 Pour this mixture over the lamb chops, toss to coat evenly, cover with plastic wrap, and refrigerate for about 1 hour to marinate. For best flavor, marinate for 4-5 hours if possible. 4 When ready to cook, arrange the chops in a well-oiled large baking pan in a single layer. Sprinkle both sides with black pepper. 4 When ready to cook, arrange the chops in a well-oiled large baking pan in a single layer. Sprinkle both sides with black pepper. 5 Roast in a preheated oven at 400°F (200°C) using the bake setting for about 20-25 minutes (**). 5 Roast in a preheated oven at 400°F (200°C) using the bake setting for about 20-25 minutes (**). 6 Roast until golden brown (depending on your oven, you may need a little more time). 6 Roast until golden brown (depending on your oven, you may need a little more time). 7 Serve the lamb chops hot, drizzle with as much lemon juice as you like, and serve with pita bread for souvlaki, warmed briefly in the hot oven. 7 Serve the lamb chops hot, drizzle with as much lemon juice as you like, and serve with pita bread for souvlaki, warmed briefly in the hot oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Black Pepper Beef Creamy chicken, broccoli and cheese casserole BP's Rum Cherry Cheesecake Deli Style ( NY) Chicken Salad Cheesecake Black Pepper Beef Creamy chicken, broccoli and cheese casserole BP's Rum Cherry Cheesecake Deli Style ( NY) Chicken Salad Cheesecake Avocado & Crab Bruschetta Marsala Blue Cheese Steak Talal bayat Seed sticks for coctail birds Stir fried Mediterranean veg Straberry Bannana Smoothie No sore throught tea Chocolate Whipped Cream For Hot Chocolate BP's Rum Cherry Cheesecake Pork potstickers Cheesecake Avocado & Crab Bruschetta Marsala Blue Cheese Steak Talal bayat Seed sticks for coctail birds Stir fried Mediterranean veg Straberry Bannana Smoothie No sore throught tea Chocolate Whipped Cream For Hot Chocolate BP's Rum Cherry Cheesecake Pork potstickers Cheesecake