Green Moong Jaggery Ladoos (Saboot Moong Gur Ke Laddoo) Recipe by Susmita Patnaik
Cooking Instructions 25 minutes 1 Start by washing saboot moong. Dry it very nicely overnight. Next heat a pan, put the clean moong and saute it till it gives a nice aroma and changes its colour to reddish brown. Now let the dal cool. After cooling put the roasted dal, salt and cardamoms in a blender jar and grind it into a powder. 2 Next heat a pan with ghee, put the dal powder in it and roast. 3 It doesn't take much time as dal is already roasted. Next add jaggery powder. (This is an optional stage. Instead of adding jaggery powder you can adjust the sweetness by adding jaggery syrup.) After adding jaggery powder mix it well. Transfer it into a plate. Next in a pan, put chopped jaggery pieces, into it put water and melt the jaggery. As it melts and bubbles up. Switch the flame off. Let it become warm. Add the melted jaggery into the green gram mixture. 4 Mix it well and then bind ladoos. Ready!! Healthy, nutritious ladoos are ready... Enjoy them guilt free...but still mark your portions. 5 1 Start by washing saboot moong. Dry it very nicely overnight. Next heat a pan, put the clean moong and saute it till it gives a nice aroma and changes its colour to reddish brown. Now let the dal cool. After cooling put the roasted dal, salt and cardamoms in a blender jar and grind it into a powder. 1 Start by washing saboot moong. Dry it very nicely overnight. Next heat a pan, put the clean moong and saute it till it gives a nice aroma and changes its colour to reddish brown. Now let the dal cool. After cooling put the roasted dal, salt and cardamoms in a blender jar and grind it into a powder. 2 Next heat a pan with ghee, put the dal powder in it and roast. 2 Next heat a pan with ghee, put the dal powder in it and roast. 3 It doesn't take much time as dal is already roasted. Next add jaggery powder. (This is an optional stage. Instead of adding jaggery powder you can adjust the sweetness by adding jaggery syrup.) After adding jaggery powder mix it well. Transfer it into a plate. Next in a pan, put chopped jaggery pieces, into it put water and melt the jaggery. As it melts and bubbles up. Switch the flame off. Let it become warm. Add the melted jaggery into the green gram mixture. 3 It doesn't take much time as dal is already roasted. Next add jaggery powder. (This is an optional stage. Instead of adding jaggery powder you can adjust the sweetness by adding jaggery syrup.) After adding jaggery powder mix it well. Transfer it into a plate. Next in a pan, put chopped jaggery pieces, into it put water and melt the jaggery. As it melts and bubbles up. Switch the flame off. Let it become warm. Add the melted jaggery into the green gram mixture. 4 Mix it well and then bind ladoos. Ready!! Healthy, nutritious ladoos are ready... Enjoy them guilt free...but still mark your portions. 4 Mix it well and then bind ladoos. Ready!! Healthy, nutritious ladoos are ready... Enjoy them guilt free...but still mark your portions. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Mango shake Rice Kheer Orange peel tea Sukhdi / gud papdi Gobhi (cauliflower) with chicken Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gujiya recipe /mawa recipe Mango shake Rice Kheer Orange peel tea Sukhdi / gud papdi Gobhi (cauliflower) with chicken Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gujiya recipe /mawa recipe