Hyderabadi Maash Ke Bhajiye Recipe by ZMA
Cooking Instructions 30 minutes 1 Wash and rinse the White Lentils thoroughly with enough water for about 3-4 times and soak in clean drinking water overnight for best results. 2 Next day, grind to a smooth paste using the same water and use only a little of it. Do not use much. The batter should be thick and spongy. The remaining water can be used for cooking Rice or in Curries or Gravies or even for kneading a dough. Don't discard that water. It is highly nutritious. Or can use in Soups as well. 3 Add rest of the ingredients to the batter and set aside until the Oil gets heated. Drop small balls of this white fluffy batter in hot Oil and deep fry on a medium high to high heat until golden and crisp. Yum! 4 Serve with Coconut Chutney or any other Chutney or Dip of your choice. Enjoy! 1 Wash and rinse the White Lentils thoroughly with enough water for about 3-4 times and soak in clean drinking water overnight for best results. 1 Wash and rinse the White Lentils thoroughly with enough water for about 3-4 times and soak in clean drinking water overnight for best results. 2 Next day, grind to a smooth paste using the same water and use only a little of it. Do not use much. The batter should be thick and spongy. The remaining water can be used for cooking Rice or in Curries or Gravies or even for kneading a dough. Don't discard that water. It is highly nutritious. Or can use in Soups as well. 2 Next day, grind to a smooth paste using the same water and use only a little of it. Do not use much. The batter should be thick and spongy. The remaining water can be used for cooking Rice or in Curries or Gravies or even for kneading a dough. Don't discard that water. It is highly nutritious. Or can use in Soups as well. 3 Add rest of the ingredients to the batter and set aside until the Oil gets heated. Drop small balls of this white fluffy batter in hot Oil and deep fry on a medium high to high heat until golden and crisp. Yum! 3 Add rest of the ingredients to the batter and set aside until the Oil gets heated. Drop small balls of this white fluffy batter in hot Oil and deep fry on a medium high to high heat until golden and crisp. Yum! 4 Serve with Coconut Chutney or any other Chutney or Dip of your choice. Enjoy! 4 Serve with Coconut Chutney or any other Chutney or Dip of your choice. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Punugulu Mini pizza Kande poha Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Quick & Easy Baked Spaghetti California Farm Duck with olives dinner Sweet potato & butterbean mash Pearl couscous salad Fresh Mixed Berry Pie Punugulu Mini pizza Kande poha Falsay Ka sharbat Spicy Meatballs in Tomato Sauce aka soutzoukakia Quick & Easy Baked Spaghetti California Farm Duck with olives dinner Sweet potato & butterbean mash Pearl couscous salad Fresh Mixed Berry Pie