Jeera Rice And Dal Tadka Recipe by Renukabala
Cooking Instructions 1 Add basmati rice,clean well and soak for ten minutes. 2 Keep a pressure cooker and add two tablespoons of ghee, cumin seeds, and saute for a few minutes, add soaked rice, water and salt.Mix well and close the lid. Keep for two whistles. 3 After pressure releases,open and mix the rice and transfer to a serving bowl.Tasty jeera rice is ready to serve. 4 Take a bowl, add turmeric dal and masoor dal, wash well with plain water,add to the cooker,add two cups of water,cook for three whistles. 5 Keep a kadai on medium heat, add ghee, jeera, asfetida powder,chopped onion, red chilli powder, cumin powder, turmeric powder and curry leaves. Saute for a few minutes. 6 Then add the cooked dal, and salt. Let it boil for five minutes, remove from heat and transfer to a serving bowl.sprink some chopped coriander leaves. Dal tadka is ready to serve. 7 Enjoy the healthy and tasty jeera rice and dal tadka for lunch. Its a very popular lunch for North and South Indian. 1 Add basmati rice,clean well and soak for ten minutes. 1 Add basmati rice,clean well and soak for ten minutes. 2 Keep a pressure cooker and add two tablespoons of ghee, cumin seeds, and saute for a few minutes, add soaked rice, water and salt.Mix well and close the lid. Keep for two whistles. 2 Keep a pressure cooker and add two tablespoons of ghee, cumin seeds, and saute for a few minutes, add soaked rice, water and salt.Mix well and close the lid. Keep for two whistles. 3 After pressure releases,open and mix the rice and transfer to a serving bowl.Tasty jeera rice is ready to serve. 3 After pressure releases,open and mix the rice and transfer to a serving bowl.Tasty jeera rice is ready to serve. 4 Take a bowl, add turmeric dal and masoor dal, wash well with plain water,add to the cooker,add two cups of water,cook for three whistles. 4 Take a bowl, add turmeric dal and masoor dal, wash well with plain water,add to the cooker,add two cups of water,cook for three whistles. 5 Keep a kadai on medium heat, add ghee, jeera, asfetida powder,chopped onion, red chilli powder, cumin powder, turmeric powder and curry leaves. Saute for a few minutes. 5 Keep a kadai on medium heat, add ghee, jeera, asfetida powder,chopped onion, red chilli powder, cumin powder, turmeric powder and curry leaves. Saute for a few minutes. 6 Then add the cooked dal, and salt. Let it boil for five minutes, remove from heat and transfer to a serving bowl.sprink some chopped coriander leaves. Dal tadka is ready to serve. 6 Then add the cooked dal, and salt. Let it boil for five minutes, remove from heat and transfer to a serving bowl.sprink some chopped coriander leaves. Dal tadka is ready to serve. 7 Enjoy the healthy and tasty jeera rice and dal tadka for lunch. Its a very popular lunch for North and South Indian. 7 Enjoy the healthy and tasty jeera rice and dal tadka for lunch. Its a very popular lunch for North and South Indian. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew California Farm Tomato Sandwich Garlic White Wine Prawn Linguine Cottage cheese chocolate mousse (Keto friendly) Easy Fish Stew Tamil nadu special Thali (Lunch) Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali) Garlic White Wine Prawn Linguine Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Bengali lunch thali Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Tamil nadu special Thali (Lunch) Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali) Garlic White Wine Prawn Linguine Cherry Homemade blush ice cream Drizzle Pyaaz Paratha kachori Style Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast) Bengali lunch thali Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones