Title:My Simple And Easy Bread Recipee Recipe by Khadijah Kambra
 Khadijah Kambra @cook_113935261 Abuja Bread is a popular food or pastry consumed by most if not all families as breakfast,brunch or even dinner. In Africa and speifically Nigeria,bread can be consumed with tea,juice,peppersoup,beans and many more.it is generaly accepted globally and easy to make from the expense of your kitchen with simple and affordable ingredients. It has varieties from wheat,banana,coconut,special,french and a whole lots of flavor. So next time when you fill like baking a bread,this is your number one goto recipe. Bread is a popular food or pastry consumed by most if not all families as breakfast,brunch or even dinner. In Africa and speifically Nigeria,bread can be consumed with tea,juice,peppersoup,beans and many more.it is generaly accepted globally and easy to make from the expense of your kitchen with simple and affordable ingredients. It has varieties from wheat,banana,coconut,special,french and a whole lots of flavor. So next time when you fill like baking a bread,this is your number one goto recipe. Title:My simple and easy bread recipee Share its first Cooksnap! Bread is a popular food or pastry consumed by most if not all families as breakfast,brunch or even dinner. In Africa and speifically Nigeria,bread can be consumed with tea,juice,peppersoup,beans and many more.it is generaly accepted globally and easy to make from the expense of your kitchen with simple and affordable ingredients. It has varieties from wheat,banana,coconut,special,french and a whole lots of flavor. So next time when you fill like baking a bread,this is your number one goto recipe. Bread is a popular food or pastry consumed by most if not all families as breakfast,brunch or even dinner. In Africa and speifically Nigeria,bread can be consumed with tea,juice,peppersoup,beans and many more.it is generaly accepted globally and easy to make from the expense of your kitchen with simple and affordable ingredients. It has varieties from wheat,banana,coconut,special,french and a whole lots of flavor. So next time when you fill like baking a bread,this is your number one goto recipe. Cooking Instructions 1hr 1 Add in all dry ingredient and mix 2 Add in your butter and mix well 3 Add in water and mix 4 Knead until a rough dough is formed 5 Beat hard to get a smooth and soft dough atleast 10mins 6 Allow to rise for 15mins 7 Knead again and mold to your shape of choice 8 Allow to rise again 9 Eggwash the surface with a pastry brush 10 Set to the oven 11 Bake for 25mins on low heat 1 Add in all dry ingredient and mix 1 Add in all dry ingredient and mix 2 Add in your butter and mix well 2 Add in your butter and mix well 3 Add in water and mix 3 Add in water and mix 4 Knead until a rough dough is formed 4 Knead until a rough dough is formed 5 Beat hard to get a smooth and soft dough atleast 10mins 5 Beat hard to get a smooth and soft dough atleast 10mins 6 Allow to rise for 15mins 6 Allow to rise for 15mins 7 Knead again and mold to your shape of choice 7 Knead again and mold to your shape of choice 8 Allow to rise again 8 Allow to rise again 9 Eggwash the surface with a pastry brush 9 Eggwash the surface with a pastry brush 10 Set to the oven 10 Set to the oven 11 Bake for 25mins on low heat 11 Bake for 25mins on low heat Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 28, 2025 17:10 Abuja Food enthusiast|baker|artist|everything food Comments Similar Recipes EASY Basic Bread EASY Basic Bread So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish! BRIDGET Simple Morning Bread With 4 Ingredients Simple Morning Bread With 4 Ingredients For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey. When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki cookpad.japan Fino Bread Fino Bread Fino bread is a long baguette-shaped bread roll from Egypt made. 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This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey. When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki cookpad.japan Fino Bread Fino Bread Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread. #BreadDay Shehzeen Fino Bread Fino Bread Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread. #BreadDay Shehzeen Easy Banana Bread Easy Banana Bread When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with! Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃 giann.uwi Easy Banana Bread Easy Banana Bread When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with! Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃 giann.uwi Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan Bamboo Shoot Shaped bread Bamboo Shoot Shaped bread I thought of this idea when looking at some bamboo shoots. You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape cookpad.japan Bamboo Shoot Shaped bread Bamboo Shoot Shaped bread I thought of this idea when looking at some bamboo shoots. You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape cookpad.japan Simple Danish Bread Simple Danish Bread I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough. It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting. Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo cookpad.japan Simple Danish Bread Simple Danish Bread I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough. It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting. Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo cookpad.japan Super Easy Italian Bread Super Easy Italian Bread I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough. You can make this bread even if you don't have a bread machine. In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour. If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious. Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin cookpad.japan Super Easy Italian Bread Super Easy Italian Bread I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough. You can make this bread even if you don't have a bread machine. In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour. If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious. Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin cookpad.japan Crispy Melon Bread Crispy Melon Bread I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe. I used the back of a knife to make the pattern on the melon bread. Cut down on the amount of work by using a bread maker. Recipe by makoto cookpad.japan Crispy Melon Bread Crispy Melon Bread I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe. I used the back of a knife to make the pattern on the melon bread. Cut down on the amount of work by using a bread maker. 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