Buttermilk Pancakes Recipe by @chefcraig
Buttermilk Pancakes Cooking Instructions 1 Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter. 2 Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.) 3 Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed. 4 Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes. 5 Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter. 1 Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter. 1 Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter. 2 Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.) 2 Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.) 3 Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed. 3 Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed. 4 Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes. 4 Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes. 5 Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter. 5 Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Chocolate Chip Bread Banana Pudding Twice baked potatoes Roasted Sweet Potato and Butternut Squash Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce Pumpkin Chocolate Chip Bread Banana Pudding Twice baked potatoes Roasted Sweet Potato and Butternut Squash Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce Meatballs stroganoff Mix veg cutlets Jam and Cream Pudding Pineapple Ginger Banana Pudding Pork Binagoongan Chicken Noodle Soup Japanese Fried Fish with Daikon sauce Pumpkin Chocolate Chip Bread Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce Meatballs stroganoff Mix veg cutlets Jam and Cream Pudding Pineapple Ginger Banana Pudding Pork Binagoongan Chicken Noodle Soup Japanese Fried Fish with Daikon sauce Pumpkin Chocolate Chip Bread Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce