Japanese Yakitori (Chicken Thigh) Recipe by Oskar Brostrom
 Oskar Brostrom @cook_114176992 Izakaya-style yakitori, grilled skewers with chicken thighs and spring onions, optionally topped with togarashi. A quick and easy starter or a full meal - works both in the oven or maybe even preferably at a coal grill <3 Full recipe and step-by-step at Izakaya-style yakitori, grilled skewers with chicken thighs and spring onions, optionally topped with togarashi. A quick and easy starter or a full meal - works both in the oven or maybe even preferably at a coal grill <3 Full recipe and step-by-step at Japanese yakitori (chicken thigh) Share its first Cooksnap! Izakaya-style yakitori, grilled skewers with chicken thighs and spring onions, optionally topped with togarashi. A quick and easy starter or a full meal - works both in the oven or maybe even preferably at a coal grill <3 Full recipe and step-by-step at Izakaya-style yakitori, grilled skewers with chicken thighs and spring onions, optionally topped with togarashi. A quick and easy starter or a full meal - works both in the oven or maybe even preferably at a coal grill <3 Full recipe and step-by-step at Cooking Instructions 30 min 1 Chop spring onions and chicken into 3cm pieces 2 Tread chicken and onions onto small skewers and place on a greased rack 3 Back in oven (grill, max heat) for 4 minutes. Withdraw and coat in yakitori sauce. Grill again for 4 minutes until the coating is caramelized. 1 Chop spring onions and chicken into 3cm pieces 1 Chop spring onions and chicken into 3cm pieces 2 Tread chicken and onions onto small skewers and place on a greased rack 2 Tread chicken and onions onto small skewers and place on a greased rack 3 Back in oven (grill, max heat) for 4 minutes. Withdraw and coat in yakitori sauce. Grill again for 4 minutes until the coating is caramelized. 3 Back in oven (grill, max heat) for 4 minutes. Withdraw and coat in yakitori sauce. Grill again for 4 minutes until the coating is caramelized. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 02, 2025 11:49 Japanese home chef completely in love with asian home cooking. Lived for a few years in Singapore and was educated at the Swedish restaurant academy. Visit my blog at Comments Patricia @patricooks This looks so yummy! 😋 Did you know you were featured on Cookpad's Instagram? 👨‍🍳 Similar Recipes Yakitori (chicken on skewer) Yakitori (chicken on skewer) Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy! Japanese cooking with Makiko Awesome Yakitori Awesome Yakitori Choose your favorite Awesome Hot Sauce to make your custom Yakitori. Find our 28 varieties of AWESOME Hot Sauce at www.semperfryllc.com DanielAndRebecca Yakitori Yakitori I got this out of one of my mom's recipe books it is a really good appetizer. melissa Yakitori-Style Teriyaki Chicken Thigh Yakitori-Style Teriyaki Chicken Thigh I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up. Be careful not to over-boil, as this will toughen the meat. After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through. You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi cookpad.japan Plump and Juicy! Chicken Thigh Yakitori Plump and Juicy! Chicken Thigh Yakitori I usually make salted yakitori by skewering chicken pieces and cooking them on a grill. I figured that you could cook them easily on a frying pan without the skewers and gave it a try. I picked up some tricks from another user's yakitori recipe. Seasoning the chicken makes it more likely to burn, so keep a close eye on it while cooking and adjust the heat as necessary. Recipe by Hokkori-no cookpad.japan Yakitori at Home Yakitori at Home With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman cookpad.japan Easy Yakitori at Home Easy Yakitori at Home My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan cookpad.japan Yakitori (chicken on skewer) Yakitori (chicken on skewer) Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy! Japanese cooking with Makiko Yakitori (chicken on skewer) Yakitori (chicken on skewer) Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy! Japanese cooking with Makiko Awesome Yakitori Awesome Yakitori Choose your favorite Awesome Hot Sauce to make your custom Yakitori. Find our 28 varieties of AWESOME Hot Sauce at www.semperfryllc.com DanielAndRebecca Awesome Yakitori Awesome Yakitori Choose your favorite Awesome Hot Sauce to make your custom Yakitori. Find our 28 varieties of AWESOME Hot Sauce at www.semperfryllc.com DanielAndRebecca Yakitori Yakitori I got this out of one of my mom's recipe books it is a really good appetizer. melissa Yakitori Yakitori I got this out of one of my mom's recipe books it is a really good appetizer. melissa Yakitori-Style Teriyaki Chicken Thigh Yakitori-Style Teriyaki Chicken Thigh I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up. Be careful not to over-boil, as this will toughen the meat. After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through. You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi cookpad.japan Yakitori-Style Teriyaki Chicken Thigh Yakitori-Style Teriyaki Chicken Thigh I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up. Be careful not to over-boil, as this will toughen the meat. After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through. You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi cookpad.japan Plump and Juicy! Chicken Thigh Yakitori Plump and Juicy! Chicken Thigh Yakitori I usually make salted yakitori by skewering chicken pieces and cooking them on a grill. I figured that you could cook them easily on a frying pan without the skewers and gave it a try. I picked up some tricks from another user's yakitori recipe. Seasoning the chicken makes it more likely to burn, so keep a close eye on it while cooking and adjust the heat as necessary. Recipe by Hokkori-no cookpad.japan Plump and Juicy! Chicken Thigh Yakitori Plump and Juicy! Chicken Thigh Yakitori I usually make salted yakitori by skewering chicken pieces and cooking them on a grill. I figured that you could cook them easily on a frying pan without the skewers and gave it a try. I picked up some tricks from another user's yakitori recipe. Seasoning the chicken makes it more likely to burn, so keep a close eye on it while cooking and adjust the heat as necessary. Recipe by Hokkori-no cookpad.japan Yakitori at Home Yakitori at Home With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman cookpad.japan Yakitori at Home Yakitori at Home With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman cookpad.japan Easy Yakitori at Home Easy Yakitori at Home My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan cookpad.japan Easy Yakitori at Home Easy Yakitori at Home My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home. Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. 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