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Cheesy Squash Casserole Recipe by Rachel Gandee
 Rachel Gandee @cook_2917074 McDonough, Georgia Moms squash casserole. She don't remember where she got it from, but she was diagnosed with lung cancer about 6 years ago,and my sister and I took over holiday cooking. And this all along with ding dong cake are always on our menu for thanksgiving and christmas Moms squash casserole. She don't remember where she got it from, but she was diagnosed with lung cancer about 6 years ago,and my sister and I took over holiday cooking. And this all along with ding dong cake are always on our menu for thanksgiving and christmas cheesy squash casserole Moms squash casserole. She don't remember where she got it from, but she was diagnosed with lung cancer about 6 years ago,and my sister and I took over holiday cooking. And this all along with ding dong cake are always on our menu for thanksgiving and christmas Moms squash casserole. She don't remember where she got it from, but she was diagnosed with lung cancer about 6 years ago,and my sister and I took over holiday cooking. And this all along with ding dong cake are always on our menu for thanksgiving and christmas Ingredients 1 hour 15 mins 6 servings 3 cup Sliced cooked yellow summer squash 2 cup Shredded Cheese(American or mild chedder) 4 oz mild green chilles chopped 1 cup saltine crackers, crushed 1 cup milk 3 cup Sliced cooked yellow summer squash 2 cup Shredded Cheese(American or mild chedder) 4 oz mild green chilles chopped 1 cup saltine crackers, crushed 1 cup milk Cooking Instructions 1 hour 15 mins 1 Preheat oven to 350 2 Mix all ingredients 3 Place in a 1 1/2 to 2 quart baking dish 4 Bake for one 1 hr. 1 Preheat oven to 350 1 Preheat oven to 350 2 Mix all ingredients 2 Mix all ingredients 3 Place in a 1 1/2 to 2 quart baking dish 3 Place in a 1 1/2 to 2 quart baking dish 4 Bake for one 1 hr. 4 Bake for one 1 hr. Cooksnaps (1) Copied! on November 20, 2014 05:02 McDonough, Georgia Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Cabbage y Salchichon Hot chocolate with honey! Champagne Turkey Arabic Masala Tomato and Zucchini Appetizer Deviled Eggs Alfahm Chicken Gram's vodka slush Beer cheese soup Garlic Parmeasan chicken and brocolli Cabbage y Salchichon Hot chocolate with honey! Champagne Turkey Arabic Masala Tomato and Zucchini Appetizer Deviled Eggs Alfahm Chicken Gram's vodka slush Beer cheese soup Cookpad Premium Find the most popular recipes on the top of your search results.
Baked Gammon With Peppers & Eggs (Lchf) Recipe by Celeste
Cooking Instructions 10 mins 1 Heat half the fat in a skillet. 2 Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes) 3 Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables. 4 Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently. 5 In another skillet, heat the other tbsp of fat. 6 Fry the eggs to your liking. 7 Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each. 8 Season the egg with salt and white pepper. 1 Heat half the fat in a skillet. 1 Heat half the fat in a skillet. 2 Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes) 2 Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes) 3 Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables. 3 Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables. 4 Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently. 4 Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently. 5 In another skillet, heat the other tbsp of fat. 5 In another skillet, heat the other tbsp of fat. 6 Fry the eggs to your liking. 6 Fry the eggs to your liking. 7 Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each. 7 Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each. 8 Season the egg with salt and white pepper. 8 Season the egg with salt and white pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Southern Fried Chicken Easy Strawberry Chocolate Chip Cookies Award Winning Chili Cheesy Calzone Of Heaven Peanut Butter Cheesecake Southern Fried Chicken Easy Strawberry Chocolate Chip Cookies Award Winning Chili Cheesy Calzone Of Heaven Peanut Butter Cheesecake Peanut Butter Cheesecake Melt in your Mouth Pork Belly Noodle Soup Whipped Cream Cheese Cake Best Taco Soup Fried Tomato Masala Bread Pudding with Bourbon Sauce Sweet Biscuit Creamy (not cheesey!) chicken tenders Ciabatta express Scrambled hot dogs Peanut Butter Cheesecake Melt in your Mouth Pork Belly Noodle Soup Whipped Cream Cheese Cake Best Taco Soup Fried Tomato Masala Bread Pudding with Bourbon Sauce Sweet Biscuit Creamy (not cheesey!) chicken tenders Ciabatta express Scrambled hot dogs
Breakfast For Dinner Casserole Recipe by Bridget
Breakfast For Dinner Casserole Cooking Instructions 1 Spray a 9x13 baking dish and evenly place tater tots. They should all fit flat. 2 Crumble cooked sausage over tater tots. Next goes the cheese. 3 Whisk eggs,milk and spices and pour over all in baking dish. At this point I allow to sit for an hour or two in the fridge but you can bake right away 4 Preheat oven to 350 and bake for 45 min to an hour. Sprinkle more cheese on top if desired and allow to melt in oven an additional 5 minutes.Allow to sit for 10 minutes before cutting into squares. 1 Spray a 9x13 baking dish and evenly place tater tots. They should all fit flat. 1 Spray a 9x13 baking dish and evenly place tater tots. They should all fit flat. 2 Crumble cooked sausage over tater tots. Next goes the cheese. 2 Crumble cooked sausage over tater tots. Next goes the cheese. 3 Whisk eggs,milk and spices and pour over all in baking dish. At this point I allow to sit for an hour or two in the fridge but you can bake right away 3 Whisk eggs,milk and spices and pour over all in baking dish. At this point I allow to sit for an hour or two in the fridge but you can bake right away 4 Preheat oven to 350 and bake for 45 min to an hour. Sprinkle more cheese on top if desired and allow to melt in oven an additional 5 minutes.Allow to sit for 10 minutes before cutting into squares. 4 Preheat oven to 350 and bake for 45 min to an hour. Sprinkle more cheese on top if desired and allow to melt in oven an additional 5 minutes.Allow to sit for 10 minutes before cutting into squares. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashioned Butter Cake Super crispy onion rings Kentucky Hot Brown One Pot Parmesan Garlic Pasta Heart Attack Casserole Old Fashioned Butter Cake Super crispy onion rings Kentucky Hot Brown One Pot Parmesan Garlic Pasta Heart Attack Casserole Mike's Sour Cream & Chives Mashed Spuds Easy caramel corn Mexican Mac & Cheese Jilebi Meat Sauce Kentucky Hot Brown Bacon Wrapped Asparagus Spinach Hummus Kale Pesto Chicken and Mushroom casarol Mike's Sour Cream & Chives Mashed Spuds Easy caramel corn Mexican Mac & Cheese Jilebi Meat Sauce Kentucky Hot Brown Bacon Wrapped Asparagus Spinach Hummus Kale Pesto Chicken and Mushroom casarol
Holy Stuffed Bell Peppers O: ) Recipe by ChrislynO;-)
Cooking Instructions 1 hour 30 mins 1 Preheat oven to 350'f. Chop all needed ingredients. 2 Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear. 3 Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat. 4 Stuff rice mixture into peppers. Place peppers in a large casserole baking dish. 5 In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. *during the last 15 mins, cover with foil to keep tops from browning too much).* 1 Preheat oven to 350'f. Chop all needed ingredients. 1 Preheat oven to 350'f. Chop all needed ingredients. 2 Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear. 2 Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear. 3 Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat. 3 Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat. 4 Stuff rice mixture into peppers. Place peppers in a large casserole baking dish. 4 Stuff rice mixture into peppers. Place peppers in a large casserole baking dish. 5 In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. *during the last 15 mins, cover with foil to keep tops from browning too much).* 5 In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. *during the last 15 mins, cover with foil to keep tops from browning too much).* More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Fashioned Butter Cake Breakfast For Dinner Casserole Super crispy onion rings Kentucky Hot Brown One Pot Parmesan Garlic Pasta Old Fashioned Butter Cake Breakfast For Dinner Casserole Super crispy onion rings Kentucky Hot Brown One Pot Parmesan Garlic Pasta Heart Attack Casserole Super crispy onion rings Chocolate Chocolate White Chocolate Chip Cookies Turkish Pide Golden Sparkling Apple Drink Egg-free, Dairy-free Banana Bread Macaroni Salad Ala Mango Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce 'Devil's-in-the-Detail' Eggs (LCHF) Celery Buttered Pork Heart Attack Casserole Super crispy onion rings Chocolate Chocolate White Chocolate Chip Cookies Turkish Pide Golden Sparkling Apple Drink Egg-free, Dairy-free Banana Bread Macaroni Salad Ala Mango Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce 'Devil's-in-the-Detail' Eggs (LCHF) Celery Buttered Pork
Fried Tomato And Sausage Sandwich Recipe by skunkmonkey101
Cooking Instructions 1 Slice the sausage lengthwise but not all the way through and add to a hot skillet 2 Turn as needed getting them crispy remove from heat when done. Add mayonnaise to the bread. 3 Slice the tomatoes 4 Add to the hot skillet 5 Add salt and pepper and continue sauté till the tomatoes are just a bit caramelized and wilted looking. 6 Add pickle to middle of sausage along with the tomatoes 7 Add the condiments you wish and serve. 8 I hope you enjoy! 1 Slice the sausage lengthwise but not all the way through and add to a hot skillet 1 Slice the sausage lengthwise but not all the way through and add to a hot skillet 2 Turn as needed getting them crispy remove from heat when done. Add mayonnaise to the bread. 2 Turn as needed getting them crispy remove from heat when done. Add mayonnaise to the bread. 3 Slice the tomatoes 3 Slice the tomatoes 4 Add to the hot skillet 4 Add to the hot skillet 5 Add salt and pepper and continue sauté till the tomatoes are just a bit caramelized and wilted looking. 5 Add salt and pepper and continue sauté till the tomatoes are just a bit caramelized and wilted looking. 6 Add pickle to middle of sausage along with the tomatoes 6 Add pickle to middle of sausage along with the tomatoes 7 Add the condiments you wish and serve. 7 Add the condiments you wish and serve. 8 I hope you enjoy! 8 I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds pie 2 Philly Cheesesteak Stuffed Peppers cheddar bacon penne Autumn Apple Broth Chicken and Dumplings Shepherds pie 2 Philly Cheesesteak Stuffed Peppers cheddar bacon penne Autumn Apple Broth Chicken and Dumplings Oats Thalipeeth Bajia Philly Cheesesteak Stuffed Peppers Juicy pork Gyoza - Japanese #easy Besan laddoo Dhokla cake Beef mince and rice Fried Mudfish with Kachumbari Creamed Samp Monaco bite Oats Thalipeeth Bajia Philly Cheesesteak Stuffed Peppers Juicy pork Gyoza - Japanese #easy Besan laddoo Dhokla cake Beef mince and rice Fried Mudfish with Kachumbari Creamed Samp Monaco bite
Beef Stew Recipe by Yoggi
Cooking Instructions 1 Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste. 2 Enjoy 1 Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste. 1 Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste. 2 Enjoy 2 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Char Siu, Chinese BBQ Pork Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Char Siu, Chinese BBQ Pork Wet fried eggs, ugali and spinach Chicken Stew Fruit salad Orzo Spinach and Pinnoli Nut Sautee Wet fry chicken Noodles Jollof Rice Vegetable spaghetti Egusi Soup Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy Wet fried eggs, ugali and spinach Chicken Stew Fruit salad Orzo Spinach and Pinnoli Nut Sautee Wet fry chicken Noodles Jollof Rice Vegetable spaghetti Egusi Soup Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy
Peanuts Gud Chikki Recipe by pushpalata yadav
Cooking Instructions 1 Peanuts ko pahle roaste Kar lege aur chilke nikal lege. 2 Kadai me 1 spoon ghee dalege Gud milayege aur lagatar chalate huye pakayege. 3 Abhi check Kar lege ak bowl me water lege chasani ki bund dalege jab jam jay haath se Rodney par tut jay Matlab ready hai. 4 Ab peanuts ko dal ke mila lege. 5 Plate ke upper ghee laga ke faila dege. 6 Cut Kar lege fir thanda hone dege. 7 Fir chikki nikal lege aur airtight dibba me rakh dege. 1 Peanuts ko pahle roaste Kar lege aur chilke nikal lege. 1 Peanuts ko pahle roaste Kar lege aur chilke nikal lege. 2 Kadai me 1 spoon ghee dalege Gud milayege aur lagatar chalate huye pakayege. 2 Kadai me 1 spoon ghee dalege Gud milayege aur lagatar chalate huye pakayege. 3 Abhi check Kar lege ak bowl me water lege chasani ki bund dalege jab jam jay haath se Rodney par tut jay Matlab ready hai. 3 Abhi check Kar lege ak bowl me water lege chasani ki bund dalege jab jam jay haath se Rodney par tut jay Matlab ready hai. 4 Ab peanuts ko dal ke mila lege. 4 Ab peanuts ko dal ke mila lege. 5 Plate ke upper ghee laga ke faila dege. 5 Plate ke upper ghee laga ke faila dege. 6 Cut Kar lege fir thanda hone dege. 6 Cut Kar lege fir thanda hone dege. 7 Fir chikki nikal lege aur airtight dibba me rakh dege. 7 Fir chikki nikal lege aur airtight dibba me rakh dege. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Beef Stew Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Beef Stew Homemade Naan Healthy Jaggery shots Methi and jaggery ladoo or barfi Doodh pedha Omena Stew Watalappam dessert Olive Cornbread Jalapeño Beans Spicy Sausage Sandwich Smoothie Homemade Naan Healthy Jaggery shots Methi and jaggery ladoo or barfi Doodh pedha Omena Stew Watalappam dessert Olive Cornbread Jalapeño Beans Spicy Sausage Sandwich Smoothie
Chocolate Almond Keto Fat Bombs Recipe by Annette Hurley
Cooking Instructions 1 Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds. 2 Next add the cocoa powder, salt, vanilla and sweetener and wisk together well. 3 Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!! 4 Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes. 1 Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds. 1 Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds. 2 Next add the cocoa powder, salt, vanilla and sweetener and wisk together well. 2 Next add the cocoa powder, salt, vanilla and sweetener and wisk together well. 3 Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!! 3 Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!! 4 Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes. 4 Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Beef Stew Char Siu, Chinese BBQ Pork Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Beef Stew Char Siu, Chinese BBQ Pork Stuffed Cheese Mushrooms Pattice Gur rava pudding Gur Misti Mukh Apple carrot kheer made in jaggery Scrumbled eggs Potato croquette with banana and pumpkin Jaggery PanCakes Groundnuts Jaggery chocolate hearts Scrambled eggs with greens Stuffed Cheese Mushrooms Pattice Gur rava pudding Gur Misti Mukh Apple carrot kheer made in jaggery Scrumbled eggs Potato croquette with banana and pumpkin Jaggery PanCakes Groundnuts Jaggery chocolate hearts Scrambled eggs with greens
Watalappam Dessert Recipe by Chef Ripu Daman
Watalappam dessert Cooking Instructions 35 minutes only 1 Beat the eggs yolk in a mixer & Add jaggery 2 Then after that boiled tempered coconut milk 3 Add the coconut milk, beat egg yolk &jaggery,mix and add all spices cloves, green cardamom,salt, nutmegs mix well. 4 Take small molds and poured sugar Cream & add the cashew nuts, Alternatively pour coconut milk mixture 5 And cover properly with multiple small aluminum foil and steam for about 30 to 35 minutes temperature 170'c 1 Beat the eggs yolk in a mixer & Add jaggery 1 Beat the eggs yolk in a mixer & Add jaggery 2 Then after that boiled tempered coconut milk 2 Then after that boiled tempered coconut milk 3 Add the coconut milk, beat egg yolk &jaggery,mix and add all spices cloves, green cardamom,salt, nutmegs mix well. 3 Add the coconut milk, beat egg yolk &jaggery,mix and add all spices cloves, green cardamom,salt, nutmegs mix well. 4 Take small molds and poured sugar Cream & add the cashew nuts, Alternatively pour coconut milk mixture 4 Take small molds and poured sugar Cream & add the cashew nuts, Alternatively pour coconut milk mixture 5 And cover properly with multiple small aluminum foil and steam for about 30 to 35 minutes temperature 170'c 5 And cover properly with multiple small aluminum foil and steam for about 30 to 35 minutes temperature 170'c More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Beef Stew Best Banana Bread Beef Croquettes in Tomato Gravy Chicken and Veg stir fry Chocolate almond Keto Fat Bombs Beef Stew Healthy Jaggery shots Methi and jaggery ladoo or barfi Doodh pedha Omena Stew Peanuts Gud chikki Olive Cornbread Jalapeño Beans Spicy Sausage Sandwich Smoothie Egg Podimas/Scrambled Egg Healthy Jaggery shots Methi and jaggery ladoo or barfi Doodh pedha Omena Stew Peanuts Gud chikki Olive Cornbread Jalapeño Beans Spicy Sausage Sandwich Smoothie Egg Podimas/Scrambled Egg