Carbonara Buldak With Tteokbokki Recipe by FoodieRandy
Cooking Instructions 20 minutes 1 Chop up your garlic and green onion 2 Add some oil into a pan, turn the heat to medium, then add in your chopped garlic and green onions 3 Once the garlic and green onions are fragrant add in your gochujang and give it a mix 4 Pour in 2 cups of water and turn the heat to high 5 Add your rice cakes and fishes cakes, bring that to a boil and let it cook for 3 minutes on high 6 Then add in your buldak ramen along with the sauce packets 7 If your sauce gets to dry at any point, you can add in more water 8 Let that cook for 5 minutes on high heat 9 Turn the heat off and add a slice of cheese and top with some more onions if you wish 10 If you have a corndog, air-fry it according to the package instructions. I air-fried mine for 12 minutes at 320 degrees 1 Chop up your garlic and green onion 1 Chop up your garlic and green onion 2 Add some oil into a pan, turn the heat to medium, then add in your chopped garlic and green onions 2 Add some oil into a pan, turn the heat to medium, then add in your chopped garlic and green onions 3 Once the garlic and green onions are fragrant add in your gochujang and give it a mix 3 Once the garlic and green onions are fragrant add in your gochujang and give it a mix 4 Pour in 2 cups of water and turn the heat to high 4 Pour in 2 cups of water and turn the heat to high 5 Add your rice cakes and fishes cakes, bring that to a boil and let it cook for 3 minutes on high 5 Add your rice cakes and fishes cakes, bring that to a boil and let it cook for 3 minutes on high 6 Then add in your buldak ramen along with the sauce packets 6 Then add in your buldak ramen along with the sauce packets 7 If your sauce gets to dry at any point, you can add in more water 7 If your sauce gets to dry at any point, you can add in more water 8 Let that cook for 5 minutes on high heat 8 Let that cook for 5 minutes on high heat 9 Turn the heat off and add a slice of cheese and top with some more onions if you wish 9 Turn the heat off and add a slice of cheese and top with some more onions if you wish 10 If you have a corndog, air-fry it according to the package instructions. I air-fried mine for 12 minutes at 320 degrees 10 If you have a corndog, air-fry it according to the package instructions. I air-fried mine for 12 minutes at 320 degrees More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy gochujang tteokbokki Shepherds pie Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors Crockpot Corned Beef and cabbage Coffee and Cocoa Cookies (with White Chocolate Chips) Spicy gochujang tteokbokki Shepherds pie Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors Crockpot Corned Beef and cabbage Coffee and Cocoa Cookies (with White Chocolate Chips) St. Patrick’s Day snackle box Miso Butter Beans with leeks and spring greens (GF, VG) Kombucha Spicy gochujang tteokbokki California Farm Saint Patricks’ Day Stew Mapo Tofu Noodles! Shepherds pie Salmon Dinner Masala Buttermilk Fennel Pork Dumplings (茴香猪肉水饺) St. Patrick’s Day snackle box Miso Butter Beans with leeks and spring greens (GF, VG) Kombucha Spicy gochujang tteokbokki California Farm Saint Patricks’ Day Stew Mapo Tofu Noodles! Shepherds pie Salmon Dinner Masala Buttermilk Fennel Pork Dumplings (茴香猪肉水饺)