Bachelor's Chicken Curry Recipe by Dimpal Patel
Cooking Instructions 30 minutes 1 Clean and wash chicken properly and cut it into small pieces. 2 In a bowl take green chilli paste, ginger garlic paste, turmeric powder, red chilli powder, coriander and cumin powder, 1 tbsp garam masala, chaat masala, black pepper powder, kasoori methi, curd, salt and 2tbsp oil. Mix it well. 3 Add chicken in it. Keep it aside for 1 hour. 4 Cut onions in to big size. (1 by 4) 5 In a pressure cooker take 1 tbsp oil. Add onion and saute for 1 minute. Now add 1 tbsp garam masala and 1 tsp salt. Mix it well and cook for another 1 minute 6 Add 1/2 glass water and mix properly. Close the lid. Take 4 whistles on medium flame and 1 whistle on a slow flame. 7 When cooker cools down, open it and mash onions properly with masher. Now take it out in another bowl. 8 In a cooker take 2 tbsp oil and add whole spices. Then add mashed onion. Cook it for 5 minutes. 9 Now add marinated chicken and mix well. Cook on medium flame for 5 minutes. 10 Add peanut powder and mix it well. Cook for another 2 minutes. 11 Add 1/2 glass water and close the lid. Take 4 whistles on medium flame, then cook for 5 minutes on a slow flame. 12 When pressure is released completely, open the cooker and add chopped coriander. Mix it well. 13 In a tadka pan take 1 tbsp oil and 1tbsp ghee. Add chicken masala and give tadka to chicken. Chicken curry is ready to serve. 1 Clean and wash chicken properly and cut it into small pieces. 1 Clean and wash chicken properly and cut it into small pieces. 2 In a bowl take green chilli paste, ginger garlic paste, turmeric powder, red chilli powder, coriander and cumin powder, 1 tbsp garam masala, chaat masala, black pepper powder, kasoori methi, curd, salt and 2tbsp oil. Mix it well. 2 In a bowl take green chilli paste, ginger garlic paste, turmeric powder, red chilli powder, coriander and cumin powder, 1 tbsp garam masala, chaat masala, black pepper powder, kasoori methi, curd, salt and 2tbsp oil. Mix it well. 3 Add chicken in it. Keep it aside for 1 hour. 3 Add chicken in it. Keep it aside for 1 hour. 4 Cut onions in to big size. (1 by 4) 4 Cut onions in to big size. (1 by 4) 5 In a pressure cooker take 1 tbsp oil. Add onion and saute for 1 minute. Now add 1 tbsp garam masala and 1 tsp salt. Mix it well and cook for another 1 minute 5 In a pressure cooker take 1 tbsp oil. Add onion and saute for 1 minute. Now add 1 tbsp garam masala and 1 tsp salt. Mix it well and cook for another 1 minute 6 Add 1/2 glass water and mix properly. Close the lid. Take 4 whistles on medium flame and 1 whistle on a slow flame. 6 Add 1/2 glass water and mix properly. Close the lid. Take 4 whistles on medium flame and 1 whistle on a slow flame. 7 When cooker cools down, open it and mash onions properly with masher. Now take it out in another bowl. 7 When cooker cools down, open it and mash onions properly with masher. Now take it out in another bowl. 8 In a cooker take 2 tbsp oil and add whole spices. Then add mashed onion. Cook it for 5 minutes. 8 In a cooker take 2 tbsp oil and add whole spices. Then add mashed onion. Cook it for 5 minutes. 9 Now add marinated chicken and mix well. Cook on medium flame for 5 minutes. 9 Now add marinated chicken and mix well. Cook on medium flame for 5 minutes. 10 Add peanut powder and mix it well. Cook for another 2 minutes. 10 Add peanut powder and mix it well. Cook for another 2 minutes. 11 Add 1/2 glass water and close the lid. Take 4 whistles on medium flame, then cook for 5 minutes on a slow flame. 11 Add 1/2 glass water and close the lid. Take 4 whistles on medium flame, then cook for 5 minutes on a slow flame. 12 When pressure is released completely, open the cooker and add chopped coriander. Mix it well. 12 When pressure is released completely, open the cooker and add chopped coriander. Mix it well. 13 In a tadka pan take 1 tbsp oil and 1tbsp ghee. Add chicken masala and give tadka to chicken. Chicken curry is ready to serve. 13 In a tadka pan take 1 tbsp oil and 1tbsp ghee. Add chicken masala and give tadka to chicken. Chicken curry is ready to serve. 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