California Farm Puff Pastry Cod Fish Gourmet Dinner Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 Make the filo dough puff pastry cups. Use 5 ” diameter cake forms. Flour dust the filo dough if freshly made. Butter or coconut oil the filo dough if bought dry. Cover bottom with cut out disc of filo dough. Use four or five thin 1/4” strips of filo dough to build up the walls of the form. Bake 30 minutes at 400F degrees in air fryer. Cool, when puff pastry has shrunk from spring cake form, loosen springform. 2 Make 1 cup plus 3 Tbs seafood broth by dissolving a seafood bouillion cube in glass measuring cup in microwave, 3 minutes. In cast iron dutch oven with lid, fry cake flour and pepper and mushroom slices with butter till golden, about 3 minutes. Add cream and 1 cup of seafood broth, stir till thick. Add chopped parsley and chunked codfish pieces, stir, simmer 50 minutes till you have a thick ragout. 3 Make sherry wine sauce topping: in glass measuring cup, add hot sauce, worchester sauce, heavy cream, 3 Tbs seafood broth and egg yolk, whisk till thick, bring to boil. Stir in sherry wine to taste. 4 Fill pastries with codfish ragout, top with sherry sauce, sprinkle with chopped chives, serve hot with simple green salad of romaine lettuce, red onion, roma tomato and capers, or succotash, and a side of cold potato salad. Enjoy. 1 Make the filo dough puff pastry cups. Use 5 ” diameter cake forms. Flour dust the filo dough if freshly made. Butter or coconut oil the filo dough if bought dry. Cover bottom with cut out disc of filo dough. Use four or five thin 1/4” strips of filo dough to build up the walls of the form. Bake 30 minutes at 400F degrees in air fryer. Cool, when puff pastry has shrunk from spring cake form, loosen springform. 1 Make the filo dough puff pastry cups. Use 5 ” diameter cake forms. Flour dust the filo dough if freshly made. Butter or coconut oil the filo dough if bought dry. Cover bottom with cut out disc of filo dough. Use four or five thin 1/4” strips of filo dough to build up the walls of the form. Bake 30 minutes at 400F degrees in air fryer. Cool, when puff pastry has shrunk from spring cake form, loosen springform. 2 Make 1 cup plus 3 Tbs seafood broth by dissolving a seafood bouillion cube in glass measuring cup in microwave, 3 minutes. In cast iron dutch oven with lid, fry cake flour and pepper and mushroom slices with butter till golden, about 3 minutes. Add cream and 1 cup of seafood broth, stir till thick. Add chopped parsley and chunked codfish pieces, stir, simmer 50 minutes till you have a thick ragout. 2 Make 1 cup plus 3 Tbs seafood broth by dissolving a seafood bouillion cube in glass measuring cup in microwave, 3 minutes. In cast iron dutch oven with lid, fry cake flour and pepper and mushroom slices with butter till golden, about 3 minutes. Add cream and 1 cup of seafood broth, stir till thick. Add chopped parsley and chunked codfish pieces, stir, simmer 50 minutes till you have a thick ragout. 3 Make sherry wine sauce topping: in glass measuring cup, add hot sauce, worchester sauce, heavy cream, 3 Tbs seafood broth and egg yolk, whisk till thick, bring to boil. Stir in sherry wine to taste. 3 Make sherry wine sauce topping: in glass measuring cup, add hot sauce, worchester sauce, heavy cream, 3 Tbs seafood broth and egg yolk, whisk till thick, bring to boil. Stir in sherry wine to taste. 4 Fill pastries with codfish ragout, top with sherry sauce, sprinkle with chopped chives, serve hot with simple green salad of romaine lettuce, red onion, roma tomato and capers, or succotash, and a side of cold potato salad. Enjoy. 4 Fill pastries with codfish ragout, top with sherry sauce, sprinkle with chopped chives, serve hot with simple green salad of romaine lettuce, red onion, roma tomato and capers, or succotash, and a side of cold potato salad. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Garlic Butter Steak Bites Egg McMuffin Copy Cat Pomegranate Chicken Savory Cheddar Cookies The Vegetarian Air Fryer Garlic Butter Steak Bites Egg McMuffin Copy Cat Pomegranate Chicken Savory Cheddar Cookies The Vegetarian Speedy spiced lamb tagine with chickpeas and prunes Apple jacks The Vegetarian Pomegranate Chicken Sugar dusted doughnuts Stinky tofu… but start from soybeans Regular Salad Air Fryer Garlic Butter Steak Bites Easy Bread 🍞 Homemade Fettuccine Pasta In Alfredo Sauce Speedy spiced lamb tagine with chickpeas and prunes Apple jacks The Vegetarian Pomegranate Chicken Sugar dusted doughnuts Stinky tofu… but start from soybeans Regular Salad Air Fryer Garlic Butter Steak Bites Easy Bread 🍞 Homemade Fettuccine Pasta In Alfredo Sauce