Pecan Pie Filling Recipe by MASTRBAKR
 Pecan pie filling MASTRBAKR @cook_2890800 A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!! A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!! Pecan pie filling Share its first Cooksnap! MASTRBAKR @cook_2890800 A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!! A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!! Ingredients 30 mins 8 servings 3 slightly beaten eggs 1 cup corn syrup 2/3 cup brown sugar 1/3 cup melted butter 1 tsp vanilla extract 1 1/4 cup pecan halves 3 slightly beaten eggs 1 cup corn syrup 2/3 cup brown sugar 1/3 cup melted butter 1 tsp vanilla extract 1 1/4 cup pecan halves Cooking Instructions 30 mins 1 preheat oven to 350°F. 2 combine eggs, corn syrup, brown sugar, and vanilla extract. mix well. 3 line a 9 inch pie plate with pastry. 4 line pastry shell with all the pecans. 5 place pan on oven rack. carefully pour the filling into the pastry shell. 6 to prevent overbrowning, cover edge of pie with foil. bake in oven for 25 minutes. remove foil. 7 bake for 20-25 minutes more or until knife inserted near the center comes out clean. 8 cool on wire rack. cover and refrigerate within 2 hours. 1 preheat oven to 350°F. 1 preheat oven to 350°F. 2 combine eggs, corn syrup, brown sugar, and vanilla extract. mix well. 2 combine eggs, corn syrup, brown sugar, and vanilla extract. mix well. 3 line a 9 inch pie plate with pastry. 3 line a 9 inch pie plate with pastry. 4 line pastry shell with all the pecans. 4 line pastry shell with all the pecans. 5 place pan on oven rack. carefully pour the filling into the pastry shell. 5 place pan on oven rack. carefully pour the filling into the pastry shell. 6 to prevent overbrowning, cover edge of pie with foil. bake in oven for 25 minutes. remove foil. 6 to prevent overbrowning, cover edge of pie with foil. bake in oven for 25 minutes. remove foil. 7 bake for 20-25 minutes more or until knife inserted near the center comes out clean. 7 bake for 20-25 minutes more or until knife inserted near the center comes out clean. 8 cool on wire rack. cover and refrigerate within 2 hours. 8 cool on wire rack. cover and refrigerate within 2 hours. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps MASTRBAKR @cook_2890800 on January 01, 2012 00:00 Comments Add a comment 0/0 Similar Recipes Easy pecan pie Easy pecan pie nadiacooks4u Pecan Pie Pecan Pie This was a traditional pie at all the holidays. Merry Christmas everyone!!! skunkmonkey101 Pecan Pie Pecan Pie #GoldenApron23 week 18. One of my favorite pies. Way back in pre-historic days LOL I purchased a pie plate with the recipe embedded in the plate. I have always used the pie plate and recipe. cindybear Pecan Pie Pecan Pie shauna.bradney Pecan Pie Pecan Pie This is the recipe my grandmother and my husbands grandmother used. And I noticed this year that it is the same recipe on the back of the Karo bottle...maybe that's where they got it from many moons ago! Kristy Amazing Pecan Pie Amazing Pecan Pie :chef. easy and beautiful! 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It's very easy and simple 😍 Ismael N Marangelly Pecan Pie Pecan Pie Peacan Pie clarkm Pecan Pie Pecan Pie Peacan Pie clarkm Southern Pecan Pie Southern Pecan Pie I make this every Thanksgiving and it doesn't last very long. It makes the house smell amazing! Jennifer Southern Pecan Pie Southern Pecan Pie I make this every Thanksgiving and it doesn't last very long. It makes the house smell amazing! Jennifer Pecan Pie Pecan Pie This was my great aunts recipe from Louisiana. Its been at our Thanksgiving dinner for generations. It’s the best pecan pie I have ever put in my mouth. It’s very simple and the oven does all the work. SherryRandall: The Leftover Chronicles Pecan Pie Pecan Pie This was my great aunts recipe from Louisiana. Its been at our Thanksgiving dinner for generations. It’s the best pecan pie I have ever put in my mouth. It’s very simple and the oven does all the work. 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