Doteyaki Beef Tendons And Daikon Radish Simmered With Miso Recipe by cookpad.japan
Cooking Instructions 1 Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well. 2 Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half. 3 Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker. 4 Bring the pressure cooker up to pressure, then simmer for 20 minutes. 5 When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half. 6 To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste. 1 Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well. 1 Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well. 2 Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half. 2 Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half. 3 Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker. 3 Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker. 4 Bring the pressure cooker up to pressure, then simmer for 20 minutes. 4 Bring the pressure cooker up to pressure, then simmer for 20 minutes. 5 When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half. 5 When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half. 6 To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste. 6 To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` loaded baked potato an buffalo chicken casserole Grandma's Chocolate Pie Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Airy and Rich Two-Layer Cheesecake Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Basic Plain Chiffon Cake Blueberry No-bake Cheesecake Rich Yet with a Refreshing Aftertaste! Cheesecake Sautéed and Simmered Cauliflower Slightly Bitter Chocolate & Coffee Cookies White Day Pink Diamond Cookies Absolutely Crispy! Secret Langue de Chat Chicken Divan Airy and Rich Two-Layer Cheesecake Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Basic Plain Chiffon Cake Blueberry No-bake Cheesecake Rich Yet with a Refreshing Aftertaste! Cheesecake Sautéed and Simmered Cauliflower Slightly Bitter Chocolate & Coffee Cookies White Day Pink Diamond Cookies Absolutely Crispy! Secret Langue de Chat Chicken Divan