Easy And Delicious Asari Clams Steamed In Sake Recipe by cookpad.japan
Cooking Instructions 1 Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. 2 Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done. 3 How to de-sand the clams...Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them. 4 For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander. 1 Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. 1 Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. 2 Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done. 2 Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done. 3 How to de-sand the clams...Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them. 3 How to de-sand the clams...Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them. 4 For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander. 4 For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Christmas Serving Dish Iron smoothie Peanut Butter Cookies La Frittata/ Easy Omelet Vickys Conversions for Gluten Free Flours, Cups to Grams Christmas Serving Dish Iron smoothie Peanut Butter Cookies La Frittata/ Easy Omelet Vickys Conversions for Gluten Free Flours, Cups to Grams Pico de Gallo La Frittata/ Easy Omelet Easy Abalone Cooked In Butter Octopus and Tomatoes Japanese-style Marinade You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ A Fisherman's Dish: Butter Steamed Manila Clams Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Tuna and Egg Soboro Don Rice Bowl Spicy Pan-fried Pacific Saury: I Can't Stop Eating! Pico de Gallo La Frittata/ Easy Omelet Easy Abalone Cooked In Butter Octopus and Tomatoes Japanese-style Marinade You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ A Fisherman's Dish: Butter Steamed Manila Clams Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Tuna and Egg Soboro Don Rice Bowl Spicy Pan-fried Pacific Saury: I Can't Stop Eating!