Sugarfree Chocolate Brownies Recipe by suzannegifford
 suzannegifford @cook_3880982 I am interested in baking without any sugar or sugar substitute, although leaving in whatever sugar is in the chocolate and fruit. I am interested in baking without any sugar or sugar substitute, although leaving in whatever sugar is in the chocolate and fruit. Sugarfree chocolate brownies Share its first Cooksnap! I am interested in baking without any sugar or sugar substitute, although leaving in whatever sugar is in the chocolate and fruit. I am interested in baking without any sugar or sugar substitute, although leaving in whatever sugar is in the chocolate and fruit. Ingredients 30 mins 10 servings 100 grams flour (self-raising) 150 grams dark chocolate 4 large eggs 125 grams butter 60 grams dried fruit (eg cranberries) 40 grams chopped nuts (eg pistachios) 1 tsp vanilla 3 tbsp milk 100 grams flour (self-raising) 150 grams dark chocolate 4 large eggs 125 grams butter 60 grams dried fruit (eg cranberries) 40 grams chopped nuts (eg pistachios) 1 tsp vanilla 3 tbsp milk Cooking Instructions 30 mins 1 preheat oven to 190C 2 melt butter and chocolate together 3 whisk eggs and vanilla 4 gradually add butter and chocolate mixture to eggs, continuing to whisk 5 add the nuts and fruit to the mixture 6 gradually add the flour, folding it into the mixture 7 add the milk and mix in to loosen mixture 8 put into greased tin and put in oven for approx 20 mins 1 preheat oven to 190C 1 preheat oven to 190C 2 melt butter and chocolate together 2 melt butter and chocolate together 3 whisk eggs and vanilla 3 whisk eggs and vanilla 4 gradually add butter and chocolate mixture to eggs, continuing to whisk 4 gradually add butter and chocolate mixture to eggs, continuing to whisk 5 add the nuts and fruit to the mixture 5 add the nuts and fruit to the mixture 6 gradually add the flour, folding it into the mixture 6 gradually add the flour, folding it into the mixture 7 add the milk and mix in to loosen mixture 7 add the milk and mix in to loosen mixture 8 put into greased tin and put in oven for approx 20 mins 8 put into greased tin and put in oven for approx 20 mins Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 17, 2014 06:23 Comments Similar Recipes Diabetic chocolate Brownies Diabetic chocolate Brownies Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy. Irmgard Gater White Chocolate Brownies White Chocolate Brownies I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. 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Recipe by Akito mama cookpad.japan Diabetic chocolate Brownies Diabetic chocolate Brownies Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy. Irmgard Gater Diabetic chocolate Brownies Diabetic chocolate Brownies Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy. Irmgard Gater White Chocolate Brownies White Chocolate Brownies I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-) Sierra 💜💖 White Chocolate Brownies White Chocolate Brownies I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-) Sierra 💜💖 Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Chocolate brownies Chocolate brownies These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :) rachh88 Chocolate brownies Chocolate brownies These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :) rachh88 Chocolate & Banana Brownies Chocolate & Banana Brownies I made a banana version of my original apple brownie recipe. When you microwave the banana, it will melt and you'll get a smooth batter. If you'd prefer the banana to keep its texture, mash it with a fork instead of microwaving it, then add it to the mixture. If the chocolate you are using is not so sweet, add some more sugar. Recipe by Akito mama cookpad.japan Chocolate & Banana Brownies Chocolate & Banana Brownies I made a banana version of my original apple brownie recipe. When you microwave the banana, it will melt and you'll get a smooth batter. If you'd prefer the banana to keep its texture, mash it with a fork instead of microwaving it, then add it to the mixture. If the chocolate you are using is not so sweet, add some more sugar. 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