Beef And Bean Burrito Recipe by cindybear
Cooking Instructions 30 minutes 1 Preheat oven to 250 degrees Fahrenheit.In a large skillet, brown ground beef and onion. Drain excess grease. Return back to pan. 2 Add to meat mixture cumin,chili powder,oregano,garlic powder,onion powder and salt. Stir to combine add enchilada sauce and 1/2 can chipotle sauce. Simmer 10-15 minutes until mixture is not runny. 3 In a medium saucepan add refried beans, can of Rotel, and 1 cup cheddar cheese, stir until cheeses is melted. Remove from heat. 4 Warm tortilla shell in microwave. Spread tortilla with refried beans and meat mixture. Place in large baking dish. Add cheese to top. Cover with foil and heat in oven until cheese is melted. Add lettuce and sour cream if desired. Serve. 1 Preheat oven to 250 degrees Fahrenheit.In a large skillet, brown ground beef and onion. Drain excess grease. Return back to pan. 1 Preheat oven to 250 degrees Fahrenheit.In a large skillet, brown ground beef and onion. Drain excess grease. Return back to pan. 2 Add to meat mixture cumin,chili powder,oregano,garlic powder,onion powder and salt. Stir to combine add enchilada sauce and 1/2 can chipotle sauce. Simmer 10-15 minutes until mixture is not runny. 2 Add to meat mixture cumin,chili powder,oregano,garlic powder,onion powder and salt. Stir to combine add enchilada sauce and 1/2 can chipotle sauce. Simmer 10-15 minutes until mixture is not runny. 3 In a medium saucepan add refried beans, can of Rotel, and 1 cup cheddar cheese, stir until cheeses is melted. Remove from heat. 3 In a medium saucepan add refried beans, can of Rotel, and 1 cup cheddar cheese, stir until cheeses is melted. Remove from heat. 4 Warm tortilla shell in microwave. Spread tortilla with refried beans and meat mixture. Place in large baking dish. Add cheese to top. Cover with foil and heat in oven until cheese is melted. Add lettuce and sour cream if desired. Serve. 4 Warm tortilla shell in microwave. Spread tortilla with refried beans and meat mixture. Place in large baking dish. Add cheese to top. Cover with foil and heat in oven until cheese is melted. Add lettuce and sour cream if desired. Serve. Tips For extra flavor, let the burritos sit for a few minutes after wrapping before serving. You can also add toppings like sour cream, guacamole, or fresh cilantro. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy burrata rigatoni Miso mushroom oats Chicken Shawarma Korean Black Bean Chicken Lettuce Wraps Oatmeal & Coconut 🥥 Cookies!! Spicy burrata rigatoni Miso mushroom oats Chicken Shawarma Korean Black Bean Chicken Lettuce Wraps Oatmeal & Coconut 🥥 Cookies!! Gluten Free Loaf Oatmeal & Coconut 🥥 Cookies!! Omani mqallai Chashu pork (Japanese braised pork belly) California Farm Ginger Pork Stirfry Summer Salmon Cherry Polenta Cake (regular or dairy-free) Potol Posto Eggless cupcakes 🧁 🧁 🧁 Spanish Gazpacho | traditional summer gazpacho Gluten Free Loaf Oatmeal & Coconut 🥥 Cookies!! Omani mqallai Chashu pork (Japanese braised pork belly) California Farm Ginger Pork Stirfry Summer Salmon Cherry Polenta Cake (regular or dairy-free) Potol Posto Eggless cupcakes 🧁 🧁 🧁 Spanish Gazpacho | traditional summer gazpacho