ademchaoua/GeneralTextCorpus huggingface dataset:
Allugedda Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Boil,peel and coarsely mashed potatoes, sprinkle some salt.mix well and keep aside. 2 Heat oil in a pan and crackle mustard seeds. Then add skinned black grams.when it turns colour add onions and green chilies. 3 Once the onion starts to change colour add asafetida and curry leaves.then add mashed potatoes and mix well. 4 Now add all the powdered masalas and mix well. Then add chopped tomatoes and cook well until done.add water if needed. 5 Once the tomatoes are done add in the chopped coriander leaves.Mix well and serve. 1 Boil,peel and coarsely mashed potatoes, sprinkle some salt.mix well and keep aside. 1 Boil,peel and coarsely mashed potatoes, sprinkle some salt.mix well and keep aside. 2 Heat oil in a pan and crackle mustard seeds. Then add skinned black grams.when it turns colour add onions and green chilies. 2 Heat oil in a pan and crackle mustard seeds. Then add skinned black grams.when it turns colour add onions and green chilies. 3 Once the onion starts to change colour add asafetida and curry leaves.then add mashed potatoes and mix well. 3 Once the onion starts to change colour add asafetida and curry leaves.then add mashed potatoes and mix well. 4 Now add all the powdered masalas and mix well. Then add chopped tomatoes and cook well until done.add water if needed. 4 Now add all the powdered masalas and mix well. Then add chopped tomatoes and cook well until done.add water if needed. 5 Once the tomatoes are done add in the chopped coriander leaves.Mix well and serve. 5 Once the tomatoes are done add in the chopped coriander leaves.Mix well and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Cucumber and tomato salad Baigun bhaja Chivda Carrot, beetroot salad Aloo pakodas Pink sauce pasta Upitu upma Kheer Crispy Onion Pakoda Recipe Balti chicken Cucumber and tomato salad Baigun bhaja Chivda Carrot, beetroot salad Aloo pakodas Pink sauce pasta Upitu upma Kheer Crispy Onion Pakoda Recipe Balti chicken
Allahabadi Tehri Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Wash and soak basmati rice for 10 minutes. 2 Heat oil in a pan. Add hing and all other whole garam masalas and fry. 3 Now add thinly sliced onions and sauté it until translucent and add roughly crushed ginger and garlic and sauté until the raw smell goes. 4 Now add all the powdered masalas and fry it. Then add all the veggies and sauté it until slightly golden. Add whisked yogurt and sauté until the mixture comes together. 5 Now add washed rice and lightly fry it. Add 3 cups of water, adjust salt and cook until done. 6 Add lemon juice and mix well. And serve hot. 1 Wash and soak basmati rice for 10 minutes. 1 Wash and soak basmati rice for 10 minutes. 2 Heat oil in a pan. Add hing and all other whole garam masalas and fry. 2 Heat oil in a pan. Add hing and all other whole garam masalas and fry. 3 Now add thinly sliced onions and sauté it until translucent and add roughly crushed ginger and garlic and sauté until the raw smell goes. 3 Now add thinly sliced onions and sauté it until translucent and add roughly crushed ginger and garlic and sauté until the raw smell goes. 4 Now add all the powdered masalas and fry it. Then add all the veggies and sauté it until slightly golden. Add whisked yogurt and sauté until the mixture comes together. 4 Now add all the powdered masalas and fry it. Then add all the veggies and sauté it until slightly golden. Add whisked yogurt and sauté until the mixture comes together. 5 Now add washed rice and lightly fry it. Add 3 cups of water, adjust salt and cook until done. 5 Now add washed rice and lightly fry it. Add 3 cups of water, adjust salt and cook until done. 6 Add lemon juice and mix well. And serve hot. 6 Add lemon juice and mix well. And serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Oregano Roast Potatoes Cajun Chicken and Sausage Spaghetti Bacon and Cheese Breakfast Cups The Best Lasagna Ever Curry Chicken Tenderloins Lemon Oregano Roast Potatoes Cajun Chicken and Sausage Spaghetti Bacon and Cheese Breakfast Cups The Best Lasagna Ever Curry Chicken Tenderloins Cajun Chicken and Sausage Spaghetti Sweet Corn Chat Awla ka murabba Chana chat Bedmi poori aloo Nacho Fries Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed Palak paratha Bedmi puri with aloo sabji Banarasi tomato chat Cajun Chicken and Sausage Spaghetti Sweet Corn Chat Awla ka murabba Chana chat Bedmi poori aloo Nacho Fries Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed Palak paratha Bedmi puri with aloo sabji Banarasi tomato chat
Podi Idli Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 20minutes 1 Add finely chopped shallots,ginger, 1 sprig curry leaves and cumin powder to the idli batter and mix well. Adjust salt and let it sit for 5 minutes. 2 Pour this batter into greased Idli moulds and steam it until done. 3 Heat oil/ghee in a pan and splutter mustard seeds. 4 Then add chana dal and fry it. When it starts to turn it's colour add finely chopped onions into it and saute it. Then add the remaining 1 sprig curry leaves into it. 5 Now add Idlies into this and fry it lightly and turn of the stove. 6 Add the chutney powder/ idli milagai podi into this and coat the idlies well. 7 Serve it with coconut chutney 1 Add finely chopped shallots,ginger, 1 sprig curry leaves and cumin powder to the idli batter and mix well. Adjust salt and let it sit for 5 minutes. 1 Add finely chopped shallots,ginger, 1 sprig curry leaves and cumin powder to the idli batter and mix well. Adjust salt and let it sit for 5 minutes. 2 Pour this batter into greased Idli moulds and steam it until done. 2 Pour this batter into greased Idli moulds and steam it until done. 3 Heat oil/ghee in a pan and splutter mustard seeds. 3 Heat oil/ghee in a pan and splutter mustard seeds. 4 Then add chana dal and fry it. When it starts to turn it's colour add finely chopped onions into it and saute it. Then add the remaining 1 sprig curry leaves into it. 4 Then add chana dal and fry it. When it starts to turn it's colour add finely chopped onions into it and saute it. Then add the remaining 1 sprig curry leaves into it. 5 Now add Idlies into this and fry it lightly and turn of the stove. 5 Now add Idlies into this and fry it lightly and turn of the stove. 6 Add the chutney powder/ idli milagai podi into this and coat the idlies well. 6 Add the chutney powder/ idli milagai podi into this and coat the idlies well. 7 Serve it with coconut chutney 7 Serve it with coconut chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Drop Soup Classic Buffalo Wing Sauce French Toast 2 Easy guacamole Turmeric Chicken in Slow Cooker Easy Egg Drop Soup Classic Buffalo Wing Sauce French Toast 2 Easy guacamole Turmeric Chicken in Slow Cooker Sitafal (custard apple) ice cream Seasoned fried tofu Sig's oven chicken Homemade chai masala Galgola Pumpkin seed Vada Tamagoyaki with Mulberry Leaves Homemade easy pancakes Protein pack biryani South Indian Platter: Sambar Dosa Idli Sitafal (custard apple) ice cream Seasoned fried tofu Sig's oven chicken Homemade chai masala Galgola Pumpkin seed Vada Tamagoyaki with Mulberry Leaves Homemade easy pancakes Protein pack biryani South Indian Platter: Sambar Dosa Idli
Kanika Pulao [ Odia Kanika / Puri Kanika] Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Wash basmati rice and soak it for 30 minutes. Then drain the water and spread it on a plate for 10 minutes. 2 Heat ghee in a heavy bottomed pan. 3 Fry cashews, when it starts to change the colour add raisins. 4 When the raisins began to puff add whole spices and fry. (I couldn’t add raisins due to some medical- food restrictions) 5 Now add basmati rice and slightly fry it. 6 Add turmeric, salt and sugar. Mix well and add water. 7 Cover it and cook until the rice is done. [ remember to stir once in a while to make sure that the rice is not burned] 8 Kanika pulao goes well with daalma, saaga or tomato dates chutney 1 Wash basmati rice and soak it for 30 minutes. Then drain the water and spread it on a plate for 10 minutes. 1 Wash basmati rice and soak it for 30 minutes. Then drain the water and spread it on a plate for 10 minutes. 2 Heat ghee in a heavy bottomed pan. 2 Heat ghee in a heavy bottomed pan. 3 Fry cashews, when it starts to change the colour add raisins. 3 Fry cashews, when it starts to change the colour add raisins. 4 When the raisins began to puff add whole spices and fry. (I couldn’t add raisins due to some medical- food restrictions) 4 When the raisins began to puff add whole spices and fry. (I couldn’t add raisins due to some medical- food restrictions) 5 Now add basmati rice and slightly fry it. 5 Now add basmati rice and slightly fry it. 6 Add turmeric, salt and sugar. Mix well and add water. 6 Add turmeric, salt and sugar. Mix well and add water. 7 Cover it and cook until the rice is done. [ remember to stir once in a while to make sure that the rice is not burned] 7 Cover it and cook until the rice is done. [ remember to stir once in a while to make sure that the rice is not burned] 8 Kanika pulao goes well with daalma, saaga or tomato dates chutney 8 Kanika pulao goes well with daalma, saaga or tomato dates chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken club pizza EASY Red Wine Beef Stew Crockpot potato soup Roasted Pumpkin Seeds Sweet Pork Belly Chicken club pizza EASY Red Wine Beef Stew Crockpot potato soup Roasted Pumpkin Seeds Sweet Pork Belly Bread crumbs chicken rolls with elaichi tea Fried fish Hummus White Rice with veg source Manda pitha Beef Noodle Soup Reshay Wala gosht Sig's Chinese lettuce (leaf) Special noodles Yam porridge Bread crumbs chicken rolls with elaichi tea Fried fish Hummus White Rice with veg source Manda pitha Beef Noodle Soup Reshay Wala gosht Sig's Chinese lettuce (leaf) Special noodles Yam porridge
Tomato Mushroom Egg Drop Soup Recipe by Pradnya Khadpekar
Cooking Instructions 20 mins 1 Chop tomato,beat egg,finely chopped mushrooms 2 Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder. 3 Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner 4 You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️ 1 Chop tomato,beat egg,finely chopped mushrooms 1 Chop tomato,beat egg,finely chopped mushrooms 2 Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder. 2 Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder. 3 Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner 3 Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner 4 You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️ 4 You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Coriander and mint leaves chutney Soya chunk gravy Street Style Bread Omelette Tuwon shinkafa miyar kubewa Salmon Rub Gujarati Raswala Bateta nu Shake Cutlets Bhujia green Chutney Chocolate milk shake Rajvadi khichdi Coriander and mint leaves chutney Soya chunk gravy Street Style Bread Omelette Tuwon shinkafa miyar kubewa Salmon Rub Gujarati Raswala Bateta nu Shake Cutlets Bhujia green Chutney Chocolate milk shake Rajvadi khichdi
Egg Masala Toast 😍 Recipe by tanveer sayed
Cooking Instructions 15 mins 1 First cut the vegetables and remove 3 eggs into a bowl.now heat oil in a pan add the onion and cuminseeds,saute few seconds. 2 Now add ginger&garlic paste,tomato and green chilli.saute for few seconds now add red chilli powder 3 Turmeric powder,salt and tomato paste and cook till all flavours are combined. 4 Now add eggs and mix them up.now lastly add the capsicum and coriander leaves and mix them up. 5 Egg masala is ready. Now toast some bread and serve as your wish.enjoy😋 1 First cut the vegetables and remove 3 eggs into a bowl.now heat oil in a pan add the onion and cuminseeds,saute few seconds. 1 First cut the vegetables and remove 3 eggs into a bowl.now heat oil in a pan add the onion and cuminseeds,saute few seconds. 2 Now add ginger&garlic paste,tomato and green chilli.saute for few seconds now add red chilli powder 2 Now add ginger&garlic paste,tomato and green chilli.saute for few seconds now add red chilli powder 3 Turmeric powder,salt and tomato paste and cook till all flavours are combined. 3 Turmeric powder,salt and tomato paste and cook till all flavours are combined. 4 Now add eggs and mix them up.now lastly add the capsicum and coriander leaves and mix them up. 4 Now add eggs and mix them up.now lastly add the capsicum and coriander leaves and mix them up. 5 Egg masala is ready. Now toast some bread and serve as your wish.enjoy😋 5 Egg masala is ready. Now toast some bread and serve as your wish.enjoy😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Coriander chutney #dhokla Handvo Val nu shak Cheese toast Egg & Bread - Egg day Breakfast Recipe Dragon Fire Health Tonic Hash brown Chocolate Marble cake Microwave Paneer Masala Coriander chutney #dhokla Handvo Val nu shak Cheese toast Egg & Bread - Egg day Breakfast Recipe Dragon Fire Health Tonic Hash brown Chocolate Marble cake Microwave Paneer Masala
Egg Pizza Recipe by Akum Raj Jamir
Cooking Instructions 15 mins 1 Break the eggs in a mixing bowl and whisk it nicely. 2 Add the flour and whisk again nicely till both incorporates nicely. 3 Grease the pan all over with oil. Heat the pan and add the mixture and tilt the pan and make a pizza like round shape of the mixture. 4 Cover the pan and cook on low heat for about 10 minutes. Spread the pizza sauce all over and add the grated cheese. Cover and cook for till the cheese melts completely. 5 Sprinkle the chilli flakes and oregano and serve with tomato ketchup. 1 Break the eggs in a mixing bowl and whisk it nicely. 1 Break the eggs in a mixing bowl and whisk it nicely. 2 Add the flour and whisk again nicely till both incorporates nicely. 2 Add the flour and whisk again nicely till both incorporates nicely. 3 Grease the pan all over with oil. Heat the pan and add the mixture and tilt the pan and make a pizza like round shape of the mixture. 3 Grease the pan all over with oil. Heat the pan and add the mixture and tilt the pan and make a pizza like round shape of the mixture. 4 Cover the pan and cook on low heat for about 10 minutes. Spread the pizza sauce all over and add the grated cheese. Cover and cook for till the cheese melts completely. 4 Cover the pan and cook on low heat for about 10 minutes. Spread the pizza sauce all over and add the grated cheese. Cover and cook for till the cheese melts completely. 5 Sprinkle the chilli flakes and oregano and serve with tomato ketchup. 5 Sprinkle the chilli flakes and oregano and serve with tomato ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops My signature bread toast Coconut Macaroons Dambun shinkafa Puff puff Orange cake#weekly jkoni challenge Okra In Yogurt Gravy Benachin Coconut desert#weeklyjikonichallenge Pomelo-Pomegranate Juice Flapjacks My signature bread toast Coconut Macaroons Dambun shinkafa Puff puff Orange cake#weekly jkoni challenge Okra In Yogurt Gravy Benachin Coconut desert#weeklyjikonichallenge Pomelo-Pomegranate Juice Flapjacks
Street Style Bread Omelette Recipe by Tanushri Paul
Cooking Instructions 10 minutes 1 In a bowl break two eggs. Add salt, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp chat masala, half chopped onion, half chopped Simla mirch, half chopped green chilli. Whisk it with a fork. 2 Now heat a pan. Put one tbsp of oil in it. Pour the egg mixture in the pan and spread it. Then put two bread slices on the egg mixture. 3 Then quickly flip the bread and cook it on low flame. 4 After one minute flip the Omelette along with bread. Cook it for 1-2 minutes. Fold the Omelette on the bread. Cook for 1-2 minutes. Then fold the sandwich and cook both the sides. Repeat the process for rest of the bread Omelette. Serve hot. 1 In a bowl break two eggs. Add salt, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp chat masala, half chopped onion, half chopped Simla mirch, half chopped green chilli. Whisk it with a fork. 1 In a bowl break two eggs. Add salt, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp chat masala, half chopped onion, half chopped Simla mirch, half chopped green chilli. Whisk it with a fork. 2 Now heat a pan. Put one tbsp of oil in it. Pour the egg mixture in the pan and spread it. Then put two bread slices on the egg mixture. 2 Now heat a pan. Put one tbsp of oil in it. Pour the egg mixture in the pan and spread it. Then put two bread slices on the egg mixture. 3 Then quickly flip the bread and cook it on low flame. 3 Then quickly flip the bread and cook it on low flame. 4 After one minute flip the Omelette along with bread. Cook it for 1-2 minutes. Fold the Omelette on the bread. Cook for 1-2 minutes. Then fold the sandwich and cook both the sides. Repeat the process for rest of the bread Omelette. Serve hot. 4 After one minute flip the Omelette along with bread. Cook it for 1-2 minutes. Fold the Omelette on the bread. Cook for 1-2 minutes. Then fold the sandwich and cook both the sides. Repeat the process for rest of the bread Omelette. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Peanut egg fried rice Chocolate milkshake Peshawari namkeen gosht Coriander and mint leaves chutney Soya chunk gravy Tuwon shinkafa miyar kubewa Salmon Rub Tomato_mushroom egg drop soup Gujarati Raswala Bateta nu Shake Cutlets Peanut egg fried rice Chocolate milkshake Peshawari namkeen gosht Coriander and mint leaves chutney Soya chunk gravy Tuwon shinkafa miyar kubewa Salmon Rub Tomato_mushroom egg drop soup Gujarati Raswala Bateta nu Shake Cutlets