ademchaoua/GeneralTextCorpus huggingface dataset:
Khichu Recipe by Rekha Bapodra
Cooking Instructions 1 Wash the rice and soak it in water overnight. 2 In a pot, bring 4 cups of water to a boil. Add sesame, carom, cumin, green chilli paste, oil, baking soda, and coriander. 3 4 Drain the soaked rice and add it to the boiling water. 5 Stir well, cover, and cook on medium heat for 20 minutes or until soft. 6 Mix well and serve hot with your choice of infused oil or achar masala. 1 Wash the rice and soak it in water overnight. 1 Wash the rice and soak it in water overnight. 2 In a pot, bring 4 cups of water to a boil. Add sesame, carom, cumin, green chilli paste, oil, baking soda, and coriander. 2 In a pot, bring 4 cups of water to a boil. Add sesame, carom, cumin, green chilli paste, oil, baking soda, and coriander. 3 3 4 Drain the soaked rice and add it to the boiling water. 4 Drain the soaked rice and add it to the boiling water. 5 Stir well, cover, and cook on medium heat for 20 minutes or until soft. 5 Stir well, cover, and cook on medium heat for 20 minutes or until soft. 6 Mix well and serve hot with your choice of infused oil or achar masala. 6 Mix well and serve hot with your choice of infused oil or achar masala. Tips For added flavor, you can infuse the oil with garlic or herbs before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Achari Lauki Chana Dal Finger millet porridge Sip mango drink Black eyed beans (Lobia) & Spinach Chilla for breakfast Nepali Chukouni Khagina with Garlic bread Paan mocktail Black eyed beans chilla - Healthy breakfast recipe Mini sattu dosa bites Stuffed Karela Andhra style Achari Lauki Chana Dal Finger millet porridge Sip mango drink Black eyed beans (Lobia) & Spinach Chilla for breakfast Nepali Chukouni Khagina with Garlic bread Paan mocktail Black eyed beans chilla - Healthy breakfast recipe Mini sattu dosa bites Stuffed Karela Andhra style
Kela Methi Nu Shak Recipe by Rekha Bapodra
Cooking Instructions 1 Chop bananas into large pieces. 2 Heat oil in a pan, add mustard seeds and cumin seeds, let them crackle, then add asafoetida. 3 4 5 Add methi leaves, turmeric, chilli powder, and salt. Sauté for 2-3 minutes. 6 When methi softens, add chopped tomato. Sauté for 1 minute. 7 Add coriander and cumin powder, then banana pieces. Mix well. 8 Add lemon juice, stir, and cook for 2 more minutes. Serve hot. 1 Chop bananas into large pieces. 1 Chop bananas into large pieces. 2 Heat oil in a pan, add mustard seeds and cumin seeds, let them crackle, then add asafoetida. 2 Heat oil in a pan, add mustard seeds and cumin seeds, let them crackle, then add asafoetida. 3 3 4 4 5 Add methi leaves, turmeric, chilli powder, and salt. Sauté for 2-3 minutes. 5 Add methi leaves, turmeric, chilli powder, and salt. Sauté for 2-3 minutes. 6 When methi softens, add chopped tomato. Sauté for 1 minute. 6 When methi softens, add chopped tomato. Sauté for 1 minute. 7 Add coriander and cumin powder, then banana pieces. Mix well. 7 Add coriander and cumin powder, then banana pieces. Mix well. 8 Add lemon juice, stir, and cook for 2 more minutes. Serve hot. 8 Add lemon juice, stir, and cook for 2 more minutes. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Lemon Cilantro Rice with Chile de Árbol Wheat flour and dates cake (Healthy cake) Ice Cream with Olive Oil and Dates Shahi Tukda Blue Cheese Sauce The best crunch 🤤 🥑Avocado🥑(Butter Fruit) Roti Sandwich Chicken Manchurian ❦ Fennel Salad Nolen Gur Payesh (Bengali Kheer) Lemon Cilantro Rice with Chile de Árbol Wheat flour and dates cake (Healthy cake) Ice Cream with Olive Oil and Dates Shahi Tukda Blue Cheese Sauce The best crunch 🤤 🥑Avocado🥑(Butter Fruit) Roti Sandwich Chicken Manchurian ❦ Fennel Salad Nolen Gur Payesh (Bengali Kheer)
Quinoa Broccoli Tikki Recipe by Rekha Bapodra
Cooking Instructions 1 Grind oats into a fine powder and set aside. 2 Boil 3/4 cup water, add quinoa, salt, and 1 teaspoon oil. Cook for 15 minutes, then cool. 3 Blanch and blend broccoli if frozen, or grate if fresh. 4 In a bowl, mix quinoa, broccoli, coriander, carrots, chili ginger paste, flaxseed, oats, lemon juice, salt, and pepper. 5 Shape mixture into small round patties. 6 Heat a non-stick pan with oil, cook patties until golden brown and crisp on both sides. 7 1 Grind oats into a fine powder and set aside. 1 Grind oats into a fine powder and set aside. 2 Boil 3/4 cup water, add quinoa, salt, and 1 teaspoon oil. Cook for 15 minutes, then cool. 2 Boil 3/4 cup water, add quinoa, salt, and 1 teaspoon oil. Cook for 15 minutes, then cool. 3 Blanch and blend broccoli if frozen, or grate if fresh. 3 Blanch and blend broccoli if frozen, or grate if fresh. 4 In a bowl, mix quinoa, broccoli, coriander, carrots, chili ginger paste, flaxseed, oats, lemon juice, salt, and pepper. 4 In a bowl, mix quinoa, broccoli, coriander, carrots, chili ginger paste, flaxseed, oats, lemon juice, salt, and pepper. 5 Shape mixture into small round patties. 5 Shape mixture into small round patties. 6 Heat a non-stick pan with oil, cook patties until golden brown and crisp on both sides. 6 Heat a non-stick pan with oil, cook patties until golden brown and crisp on both sides. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hibiscus 🌺 jam (zobo) NUOC CHAM Dipping Sauce California Farm Surimi Crab Louie Salad Hibiscus 🌺 jam (zobo) NUOC CHAM Dipping Sauce California Farm Surimi Crab Louie Salad Tawa Baby Corn Tikka- Crunchy and Ready in 15 Minutes😋 Buttery and creamy masala corn Chow-min roll (weekend treat) 😋 Quick 10 minutes Mint Lemonade🍋🌱Welcome Drink🍹 Stuffed karela aur mirch Quinoa Beetroot Tikki (oil free Diet food) Fried rice with chicken Corn bhel Cassava In Coconut Milk/Muhogo Wa Nazi Minced Meat Stew Tawa Baby Corn Tikka- Crunchy and Ready in 15 Minutes😋 Buttery and creamy masala corn Chow-min roll (weekend treat) 😋 Quick 10 minutes Mint Lemonade🍋🌱Welcome Drink🍹 Stuffed karela aur mirch Quinoa Beetroot Tikki (oil free Diet food) Fried rice with chicken Corn bhel Cassava In Coconut Milk/Muhogo Wa Nazi Minced Meat Stew
Energy Bites Recipe by Jhansi
Cooking Instructions 1 In a pan add 1tbs ghee and fry all the nuts one by one until light brown 2 Spread the gum on a plate and keep it in the microwave for 5 mins. (first, 3min then stir and then 2min) 3 Grind all the ingredients in a mixer and grind as coarse. 4 In the same pan add 1tbs ghee and add jaggery. Stir continuously in a medium flame until thick syrup. 5 Add the nuts mix and cardamom powder, mix well in low flame. If need add little ghee. (It should come like ball) 6 Spread it a greased plate and cut immediately. 7 Store it a airtight bottle and keep in room temperature for months 1 In a pan add 1tbs ghee and fry all the nuts one by one until light brown 1 In a pan add 1tbs ghee and fry all the nuts one by one until light brown 2 Spread the gum on a plate and keep it in the microwave for 5 mins. (first, 3min then stir and then 2min) 2 Spread the gum on a plate and keep it in the microwave for 5 mins. (first, 3min then stir and then 2min) 3 Grind all the ingredients in a mixer and grind as coarse. 3 Grind all the ingredients in a mixer and grind as coarse. 4 In the same pan add 1tbs ghee and add jaggery. Stir continuously in a medium flame until thick syrup. 4 In the same pan add 1tbs ghee and add jaggery. Stir continuously in a medium flame until thick syrup. 5 Add the nuts mix and cardamom powder, mix well in low flame. If need add little ghee. (It should come like ball) 5 Add the nuts mix and cardamom powder, mix well in low flame. If need add little ghee. (It should come like ball) 6 Spread it a greased plate and cut immediately. 6 Spread it a greased plate and cut immediately. 7 Store it a airtight bottle and keep in room temperature for months 7 Store it a airtight bottle and keep in room temperature for months More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Energy Balls Coconut Macaroons Mushroom Orzo Kastengel / Cheese Tarts Mentaiko Pasta Peanut Butter Energy Balls Coconut Macaroons Mushroom Orzo Kastengel / Cheese Tarts Mentaiko Pasta Baked chocolate tart Tripe Berry Smoothie Chana chaat Homemade Rasmalai Vanilla ice cream Cheesy onion Paratha Wake da shinkafa Keto pork belly ramen soup Fried Tripe (Matumbo) Jambalaya rice Baked chocolate tart Tripe Berry Smoothie Chana chaat Homemade Rasmalai Vanilla ice cream Cheesy onion Paratha Wake da shinkafa Keto pork belly ramen soup Fried Tripe (Matumbo) Jambalaya rice
Coconut Custard Halwa Recipe by Dr.Madhumita Mishra
Cooking Instructions 15 mins 1 In a big bowl, mix the coconut milk,salt powders sugar and custard powder very well. 2 Stir constantly to avoid lumps formation. 3 Heat a deep non-stick pan and melt the ghee in it. Add the prepared mixture and stir occasionally. 4 Mix the grated coconut. Stir continuely over low heat until it reaches to the thick consistency. 5 Grease a container. Pour the Custard mixture. Let it come to room temperature. 6 Keep in the refrigerator. Garnish with nuts on the halwa. Delicious Custard halwa is ready to serve. Thanks 1 In a big bowl, mix the coconut milk,salt powders sugar and custard powder very well. 1 In a big bowl, mix the coconut milk,salt powders sugar and custard powder very well. 2 Stir constantly to avoid lumps formation. 2 Stir constantly to avoid lumps formation. 3 Heat a deep non-stick pan and melt the ghee in it. Add the prepared mixture and stir occasionally. 3 Heat a deep non-stick pan and melt the ghee in it. Add the prepared mixture and stir occasionally. 4 Mix the grated coconut. Stir continuely over low heat until it reaches to the thick consistency. 4 Mix the grated coconut. Stir continuely over low heat until it reaches to the thick consistency. 5 Grease a container. Pour the Custard mixture. Let it come to room temperature. 5 Grease a container. Pour the Custard mixture. Let it come to room temperature. 6 Keep in the refrigerator. Garnish with nuts on the halwa. Delicious Custard halwa is ready to serve. Thanks 6 Keep in the refrigerator. Garnish with nuts on the halwa. Delicious Custard halwa is ready to serve. Thanks More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Noodles Cucumber carrots salad Curried Macaroni Fried chips with veggies Yam balls Ginger juice Creamy Pasta/Potatoes Salad 🥗 Lobia Salad Fried yam Gajar ka halwa and moong dal pakora (Ram ladoo) Noodles Cucumber carrots salad Curried Macaroni Fried chips with veggies Yam balls Ginger juice Creamy Pasta/Potatoes Salad 🥗 Lobia Salad Fried yam Gajar ka halwa and moong dal pakora (Ram ladoo)
Anda Masala Recipe by Sarvat Hanif
Cooking Instructions 30 minutes 1 Peel the egg and slice. Set aside. 2 In a blender jar add tomato, green chillies and cilantro and blend to a fine paste. 3 Heat pan with oil over medium heat. 4 Add cumin seeds and crackle. 5 Add onion and sauté till light brown. 6 Add ginger-garlic paste; sauté 1 minute. 7 Add the powdered spices and fry till oil is released. 8 Add tomato-cilantro paste and mix well. 9 Add salt and mix; cook till oil is released. 10 Add yogurt and mix; cook till oil is released. 11 Add water and cook to desired consistency. 12 Add eggs and mix gently with the masala. 13 Garnish with cilantro and serve. 1 Peel the egg and slice. Set aside. 1 Peel the egg and slice. Set aside. 2 In a blender jar add tomato, green chillies and cilantro and blend to a fine paste. 2 In a blender jar add tomato, green chillies and cilantro and blend to a fine paste. 3 Heat pan with oil over medium heat. 3 Heat pan with oil over medium heat. 4 Add cumin seeds and crackle. 4 Add cumin seeds and crackle. 5 Add onion and sauté till light brown. 5 Add onion and sauté till light brown. 6 Add ginger-garlic paste; sauté 1 minute. 6 Add ginger-garlic paste; sauté 1 minute. 7 Add the powdered spices and fry till oil is released. 7 Add the powdered spices and fry till oil is released. 8 Add tomato-cilantro paste and mix well. 8 Add tomato-cilantro paste and mix well. 9 Add salt and mix; cook till oil is released. 9 Add salt and mix; cook till oil is released. 10 Add yogurt and mix; cook till oil is released. 10 Add yogurt and mix; cook till oil is released. 11 Add water and cook to desired consistency. 11 Add water and cook to desired consistency. 12 Add eggs and mix gently with the masala. 12 Add eggs and mix gently with the masala. 13 Garnish with cilantro and serve. 13 Garnish with cilantro and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Macaroni and Cheese Beef and Celery Dumplings （牛肉芹菜饺子） Chicken Shanghai Rolls (Kids Friendly Version) One Pot Texas-Style Chili Blueberry Sorbet - Simple quick and WOOOWWWWW Creamy Macaroni and Cheese Beef and Celery Dumplings （牛肉芹菜饺子） Chicken Shanghai Rolls (Kids Friendly Version) One Pot Texas-Style Chili Blueberry Sorbet - Simple quick and WOOOWWWWW Pomegranate orange juice Begun Posto Nirameesh Paner Raw banana chips Niramish paneer Chicken Shanghai Rolls (Kids Friendly Version) Niramish Paneer (Paneer without onion and garlic) Conchiglie with Cheese Sauce Masala Bread for Kids Farali potato chaat Pomegranate orange juice Begun Posto Nirameesh Paner Raw banana chips Niramish paneer Chicken Shanghai Rolls (Kids Friendly Version) Niramish Paneer (Paneer without onion and garlic) Conchiglie with Cheese Sauce Masala Bread for Kids Farali potato chaat
Individual Roast Chicken Leg Quarters Recipe by Bella Green.
Roast Chicken Leg Roast Chicken Leg I often make roasted chicken wings, but as it's Christmas, I decided to try thigh meat on the bone. We've been eating this at Christmas for a number of years. Usually I just measure out the amounts roughly, but this time I measured everything out properly so I can always re-create the same taste. My family prefers roast chicken to fried chicken at Christmas. It's difficult to cook a whole chicken in a small oven, but you have a really good chance of it going well if you use thigh meat! You can use mesclun greens or other greens instead of watercress if you like. When marinating the chicken, to make sure the liquid covers the chicken evenly, flip the bag over occasionally. I noted that you should leave it for 2 days, but it will be ready even after a day. I recommend 2 full days if you are using large pieces of thigh meat. I put the potatoes on a heat-proof plate and put the chicken on top to bake, but you can use a normal baking tray covered with foil! Recipe by Ma-sa cookpad.japan
Yogurt Chicken Roast Recipe by Sarvat Hanif
Cooking Instructions 1 Dry roast the whole spices till fragrant. Remove and cool. 2 Grind the spices into a smooth powder. 3 Score the chicken and add to a bowl. 4 Add yogurt, lemon juice, salt and ground spice powder. Mix well. Rest for 20 minutes. 5 Preheat oven 425F/218. 6 Line a roasting pan with parchment paper and place the chicken. 7 Roast for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. 8 Remove and cool completely. Cut the chicken into pieces. 9 Melt butter in a pan and fry the chicken till nice and golden. 10 Remove and serve. 1 Dry roast the whole spices till fragrant. Remove and cool. 1 Dry roast the whole spices till fragrant. Remove and cool. 2 Grind the spices into a smooth powder. 2 Grind the spices into a smooth powder. 3 Score the chicken and add to a bowl. 3 Score the chicken and add to a bowl. 4 Add yogurt, lemon juice, salt and ground spice powder. Mix well. Rest for 20 minutes. 4 Add yogurt, lemon juice, salt and ground spice powder. Mix well. Rest for 20 minutes. 5 Preheat oven 425F/218. 5 Preheat oven 425F/218. 6 Line a roasting pan with parchment paper and place the chicken. 6 Line a roasting pan with parchment paper and place the chicken. 7 Roast for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. 7 Roast for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. 8 Remove and cool completely. Cut the chicken into pieces. 8 Remove and cool completely. Cut the chicken into pieces. 9 Melt butter in a pan and fry the chicken till nice and golden. 9 Melt butter in a pan and fry the chicken till nice and golden. 10 Remove and serve. 10 Remove and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Turkey Chili Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Turkey Chili Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Chicken Vindaloo Roasted Tomato Soup + Grilled Cheese California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Turkey Chili Floating meringue islands Pink rasgulla Mava Gujiya Sweet Saviyan Thandai powder Chicken Vindaloo Roasted Tomato Soup + Grilled Cheese California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Turkey Chili Floating meringue islands Pink rasgulla Mava Gujiya Sweet Saviyan Thandai powder
Summer Yellow Squash Casseroll Recipe by Ynsafitri
Cooking Instructions 1 hour 30 mins 1 Chopped onion and slice Yellow squash 2 Boil Yellow Squash and Onion chopped until cooked 3 Make crackers to be crakers crump 4 Chopped ham steak and sausage 5 Drained yellow squash and onion 6 Mix crump crackers and cedar cheese 7 Cooked macaroni cheese 8 Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute 9 1 Chopped onion and slice Yellow squash 1 Chopped onion and slice Yellow squash 2 Boil Yellow Squash and Onion chopped until cooked 2 Boil Yellow Squash and Onion chopped until cooked 3 Make crackers to be crakers crump 3 Make crackers to be crakers crump 4 Chopped ham steak and sausage 4 Chopped ham steak and sausage 5 Drained yellow squash and onion 5 Drained yellow squash and onion 6 Mix crump crackers and cedar cheese 6 Mix crump crackers and cedar cheese 7 Cooked macaroni cheese 7 Cooked macaroni cheese 8 Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute 8 Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon-Sugar Monkey Bread Peanut butter banana cookies Cake Batter Truffles Blueberry Bars Vegan Thai Peanut Tofu Stir Fry Cinnamon-Sugar Monkey Bread Peanut butter banana cookies Cake Batter Truffles Blueberry Bars Vegan Thai Peanut Tofu Stir Fry Oatmeal M&M cookies Cheesy mashed potatoes Sweet & Salty Steamed Shrimps Creamy Italian sausage over rice Tater Covered Casserole Veg Biryani Bison Liver and Mushroom Pâté Cheesy Spicy Chicken with stuffing PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL Devilled Eggs (diet version!) Oatmeal M&M cookies Cheesy mashed potatoes Sweet & Salty Steamed Shrimps Creamy Italian sausage over rice Tater Covered Casserole Veg Biryani Bison Liver and Mushroom Pâté Cheesy Spicy Chicken with stuffing PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL Devilled Eggs (diet version!)