Bheja Katakat Recipe by ZMA
Cooking Instructions 20-25 minutes 1 Heat Oil and saute Ginger garlic paste with Green Chillies and Onions on a low heat until translucent and done. Add washed and cleaned Brains now. 2 Fry for a minute or two and then add all the rest of the spices except Kasuri Methi. Cover and cook for about 10-12 minutes. Stir in between to ensure even cooking of both the Brains added. Also add half of the finely chopped Coriander Leaves. Mix and cook in such a way that everything looks so well mashed up and absolutely with no bigger pieces. It should be sauteed well until Oil starts separating from the sides of the pan. 3 Garnish with the remaining freshly chopped Coriander Leaves and Kasuri Methi homemade one. Serve with Parathas, Chapatis or Phulkas. It's a perfect way to enjoy a healthy meal with your loved ones. 1 Heat Oil and saute Ginger garlic paste with Green Chillies and Onions on a low heat until translucent and done. Add washed and cleaned Brains now. 1 Heat Oil and saute Ginger garlic paste with Green Chillies and Onions on a low heat until translucent and done. Add washed and cleaned Brains now. 2 Fry for a minute or two and then add all the rest of the spices except Kasuri Methi. Cover and cook for about 10-12 minutes. Stir in between to ensure even cooking of both the Brains added. Also add half of the finely chopped Coriander Leaves. Mix and cook in such a way that everything looks so well mashed up and absolutely with no bigger pieces. It should be sauteed well until Oil starts separating from the sides of the pan. 2 Fry for a minute or two and then add all the rest of the spices except Kasuri Methi. Cover and cook for about 10-12 minutes. Stir in between to ensure even cooking of both the Brains added. Also add half of the finely chopped Coriander Leaves. Mix and cook in such a way that everything looks so well mashed up and absolutely with no bigger pieces. It should be sauteed well until Oil starts separating from the sides of the pan. 3 Garnish with the remaining freshly chopped Coriander Leaves and Kasuri Methi homemade one. Serve with Parathas, Chapatis or Phulkas. It's a perfect way to enjoy a healthy meal with your loved ones. 3 Garnish with the remaining freshly chopped Coriander Leaves and Kasuri Methi homemade one. Serve with Parathas, Chapatis or Phulkas. It's a perfect way to enjoy a healthy meal with your loved ones. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omu rice (Japanese style Rice omelette) Turkish Coffee ☕🍬 Spinach and Shrimp Rice Bake Best fried pickles and mushrooms 🍄 Restaurant style yellow corn tortilla chips Omu rice (Japanese style Rice omelette) Turkish Coffee ☕🍬 Spinach and Shrimp Rice Bake Best fried pickles and mushrooms 🍄 Restaurant style yellow corn tortilla chips Chicken Grilled Strawberry Pineapple Smoothie Omu rice (Japanese style Rice omelette) Sweet & Spicy Cole Slaw Watermelon &white cheese Slow cooker honey garlic chicken with pasta Lemon Chicken & Egg Soup Anyone for English Afternoon Tea. 😋 Suji ka halwa Mr. Krupp’s guacamole Chicken Grilled Strawberry Pineapple Smoothie Omu rice (Japanese style Rice omelette) Sweet & Spicy Cole Slaw Watermelon &white cheese Slow cooker honey garlic chicken with pasta Lemon Chicken & Egg Soup Anyone for English Afternoon Tea. 😋 Suji ka halwa Mr. Krupp’s guacamole