Easy Honey Whole Wheat Bread Recipe by Chez-k
Easy Honey Whole Wheat Bread Cooking Instructions 1 Preheat oven to 450F. 2 Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use. 3 Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well. 4 In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed. 5 Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min. 6 Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface. 7 Sprinkle the whole wheat flour over the dough to cover the surface. 8 Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size. 9 Bake for 30 min. Remove from the mold and place on a wire rack. 10 More Details at 1 Preheat oven to 450F. 1 Preheat oven to 450F. 2 Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use. 2 Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use. 3 Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well. 3 Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well. 4 In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed. 4 In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed. 5 Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min. 5 Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min. 6 Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface. 6 Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface. 7 Sprinkle the whole wheat flour over the dough to cover the surface. 7 Sprinkle the whole wheat flour over the dough to cover the surface. 8 Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size. 8 Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size. 9 Bake for 30 min. Remove from the mold and place on a wire rack. 9 Bake for 30 min. Remove from the mold and place on a wire rack. 10 More Details at 10 More Details at More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Casserole Eggplant casserole B.A.L.T.S. Bacon Avocado Lettuce Tomato Sandwiches Cheesy potato casserole Beer battered fish French Toast Casserole Eggplant casserole B.A.L.T.S. Bacon Avocado Lettuce Tomato Sandwiches Cheesy potato casserole Beer battered fish Quick Chicken Quesadilla Mixed Tomato Salad Vegetable beef roll Liver Onions Homemade Gravy & Mashed Potatoes Mushroom tart Mincemeat French Toast Casserole Ginger and Vanilla Peach Upside Down Cake Raspberry Bread Cincinnati Chili Quick Chicken Quesadilla Mixed Tomato Salad Vegetable beef roll Liver Onions Homemade Gravy & Mashed Potatoes Mushroom tart Mincemeat French Toast Casserole Ginger and Vanilla Peach Upside Down Cake Raspberry Bread Cincinnati Chili