Mac & Cheese
4 servings Most kids in the USA love Mac & Cheese. The good news is that it’s simple to make, even when you try to prepare it totally from scratch. If you’re short on time, you can skip preparing the optional herb crust. However, if you can spare a few extra minutes,... Read more ... you’ll transform this already delicious meal into a masterpiece! Read less x saved Tom the Chef Founder January 18, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: Mac & cheese: 4 servings of macaroni (or another kind of pasta)2 cups of mozzarella cheese - shredded½ cup of parmesan cheese - grated2 cups of heavy cream - very warm (can be reheated in microwave)¾ TSP of salt¼ TSP of pepper 4 servings of macaroni (or another kind of pasta) 2 cups of mozzarella cheese - shredded ½ cup of parmesan cheese - grated 2 cups of heavy cream - very warm (can be reheated in microwave) ¾ TSP of salt ¼ TSP of pepper Optional herb crust: ½ cup of breadcrumbs (regular) (preferably Panko breadcrumbs)2 TBSP of herbs of your choice - fresh and finely chopped (or 1 TBSP of dried)½ cup of parmesan cheese - grated1 clove of garlic - peeled and grated (or pressed) Pinch of salt (adjust if needed) Pinch of pepper ½ cup of breadcrumbs (regular) (preferably Panko breadcrumbs) 2 TBSP of herbs of your choice - fresh and finely chopped (or 1 TBSP of dried) ½ cup of parmesan cheese - grated 1 clove of garlic - peeled and grated (or pressed) Pinch of salt (adjust if needed) Pinch of pepper Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Pot (8 QT or more)1x Wooden Spoon or High-Temperature Silicone Spatula1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)1x Small Hand Grater or Garlic Press1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Pot (8 QT or more) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof) 1x Small Hand Grater or Garlic Press 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin Directions: 1. Optional Protein: 1.1. If you decided to add extra protein to your mac & cheese, prepare the protein you selected (based on the recipe) and put aside. Note: Disregard the step if you skipping protein. 2. Prepare mac & cheese: 2.1. Cook your pasta (follow the instructions on the box for cooking store-bought pasta) or prepare and cook homemade pasta. Then, drain with a colander and place it back into the pot. 2.2. Add: Optionally, add sautéed protein 2 cups of mozzarella ½ cup of grated parmesan 2 cups of heavy cream ¾ TSP of salt ¼ TSP of ground pepper Thoroughly stir together using spatula (or tongs if you selected a longer type of pasta). Tip: If you prefer thicker mac & cheese sauce, return the entire pot to medium heat and cook until thickened. But keep in mind that slight cooling will thicken the sauce even more. 2.3. Taste and add salt or pepper if needed. 3. Optional herb crust: 3.1. Set oven to 350°F. 3.2. Preheat fry pan on medium-high heat with 1 TBSP of frying oil and add: ½ cup of breadcrumbs 2 TBSP of herbs of your choice -fresh finely cut (or 1 TBSP of dried) Sauté together for about 1 – 2 minutes. 3.3. Take pan off the burner and add: ½ cup of grated parmesan 1 clove of garlic – grated Pinch of salt Pinch of ground pepper Thoroughly stir together. 4. Assemble & Bake: 4.1. Place mac & cheese into a medium baking dish. 4.2. Evenly cover with herb crust. 4.3. Bake in a preheated oven for about 10 minutes. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. 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