Country Style Green Beans And Potatoes Recipe by Felice
Country-style Green Beans and Potatoes Cooking Instructions 70 mins 1 Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon. 2 Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes. 3 Add the onion and cook until soft, about another 5 minutes. 4 Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt 5 Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour. 6 Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste. 1 Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon. 1 Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon. 2 Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes. 2 Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes. 3 Add the onion and cook until soft, about another 5 minutes. 3 Add the onion and cook until soft, about another 5 minutes. 4 Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt 4 Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt 5 Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour. 5 Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour. 6 Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste. 6 Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Spam Pizza Top Blue Cheese Sauce Garlic Mixed Fried Rice Homemade Sloppy Joe Sandwiches Wikus Chilli Sauce Roasted Butternut Musk Melon Juice Mlokheyye Chana Masala (Chole Chana Masala) Fresh Healthy Yakult Smoothie Green tomatoes atop sausage Spam Pizza Top Blue Cheese Sauce Garlic Mixed Fried Rice Homemade Sloppy Joe Sandwiches Wikus Chilli Sauce Roasted Butternut Musk Melon Juice Mlokheyye Chana Masala (Chole Chana Masala) Fresh Healthy Yakult Smoothie Green tomatoes atop sausage