Easy Sautéed Salmon And Mushroom With Butter And Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home. At Step 3, you don't need to simmer the salmon for long. Recipe by milestone Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home. At Step 3, you don't need to simmer the salmon for long. Recipe by milestone Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Share its first Cooksnap! Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home. At Step 3, you don't need to simmer the salmon for long. Recipe by milestone Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home. At Step 3, you don't need to simmer the salmon for long. Recipe by milestone Ingredients 2 servings 2 Salmon filets 1/2 Onion 1/2 bunch Shimeji mushrooms 6 tbsp ●Soy sauce 6 tbsp ●Mirin 200 ml ●Water 1 Katakuriko slurry 20 grams Butter 2 Salmon filets 1/2 Onion 1/2 bunch Shimeji mushrooms 6 tbsp ●Soy sauce 6 tbsp ●Mirin 200 ml ●Water 1 Katakuriko slurry 20 grams Butter Cooking Instructions 1 Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem. 2 Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce. 3 Add the salmon and simmer for a short time. Serve on a dish and put butter on top! 1 Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem. 1 Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem. 2 Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce. 2 Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce. 3 Add the salmon and simmer for a short time. Serve on a dish and put butter on top! 3 Add the salmon and simmer for a short time. Serve on a dish and put butter on top! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 04, 2013 01:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Bitter Melon with Bonito Flakes and Shio-Kombu Simple Chinese Chive Chijimi Pan Fried, Shiso Flavored Sandwiched Lotus Root Basic Penne Arrabbiata Easy! Chewy! Taro Potato Mochi Dumplings Pork Belly and Tomato Cream Pasta Prawn and Okra with Sweet Sesame Sauce Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Easy Basic Foil-Baked Salmon Bitter Melon with Bonito Flakes and Shio-Kombu Simple Chinese Chive Chijimi Pan Fried, Shiso Flavored Sandwiched Lotus Root Basic Penne Arrabbiata Easy! Chewy! Taro Potato Mochi Dumplings Pork Belly and Tomato Cream Pasta Prawn and Okra with Sweet Sesame Sauce Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Easy Basic Foil-Baked Salmon Cookpad Premium Find the most popular recipes on the top of your search results.