Choco Banana Bread Recipe by Churiel
Cooking Instructions 1 Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside. 2 In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. 3 In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined. 4 Stir in the brown sugar, egg, and vanilla extract. Stir until smooth. 5 Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips. 6 Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread. 7 Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8 Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced. 1 Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside. 1 Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside. 2 In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. 2 In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. 3 In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined. 3 In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined. 4 Stir in the brown sugar, egg, and vanilla extract. Stir until smooth. 4 Stir in the brown sugar, egg, and vanilla extract. Stir until smooth. 5 Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips. 5 Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips. 6 Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread. 6 Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread. 7 Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. 7 Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8 Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced. 8 Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sugar Swirl Cookies French Toast Tuna and bean salad Sausage, Peppers, & Eggs Corn Apple Fritters 3 ways Sugar Swirl Cookies French Toast Tuna and bean salad Sausage, Peppers, & Eggs Corn Apple Fritters 3 ways Jeera aloo with puri Guava sharbat Schezwan rice Espresso Hot Chocolate Fudge Sauce Banana Rasayana Coconut Dry-fruits chutney Eggless mayonnaise Spring rolls Beef samosa Kachumbari paste Jeera aloo with puri Guava sharbat Schezwan rice Espresso Hot Chocolate Fudge Sauce Banana Rasayana Coconut Dry-fruits chutney Eggless mayonnaise Spring rolls Beef samosa Kachumbari paste