Toasts For Any Time Of Day Recipe by LauraPM
Morning Toast Morning Toast Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: Suzuya_Patisserie French Toast for Weekend Breakfasts French Toast for Weekend Breakfasts When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki cookpad.japan French Toast You Can Even Make on Busy Mornings French Toast You Can Even Make on Busy Mornings So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember. If you use bread that has gone a little stale, you can kill two birds with one stone. I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly. Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby cookpad.japan Tomato Toast Tomato Toast If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet. Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo cookpad.japan Snowman Toast – A Cozy Winter Treat ⛄️🍞 Snowman Toast – A Cozy Winter Treat ⛄️🍞 Melted Cheese & Playful Charm on Toast Wearing a tomato-and-mushroom hat, with olive buttons and a carrot nose, the little snowman lies on a slice of bread, gently melting into gooey cheese. Its playful look brings a smile before the very first bite, while the crisp bread, rich tomato sauce, and creamy mozzarella combine to deliver the comforting taste of winter. Perfect for a festive breakfast or a fun holiday cooking project with kids, this Snowman Toast ****will brighten up any Christmas morning. All Day Meal For Breakfast or as a Snack! Banana Cheese Toast For Breakfast or as a Snack! Banana Cheese Toast I made this quite some time ago, but I can't really remember why I started doing this. Whenever I have both bananas and cheese in the house, I make this often. When you really have no time, you can even just crush the banana with your hands. When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan cookpad.japan Morning Toast Morning Toast Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: Suzuya_Patisserie Morning Toast Morning Toast Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: Suzuya_Patisserie French Toast for Weekend Breakfasts French Toast for Weekend Breakfasts When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki cookpad.japan French Toast for Weekend Breakfasts French Toast for Weekend Breakfasts When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe. You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki cookpad.japan French Toast You Can Even Make on Busy Mornings French Toast You Can Even Make on Busy Mornings So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember. If you use bread that has gone a little stale, you can kill two birds with one stone. I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly. Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby cookpad.japan French Toast You Can Even Make on Busy Mornings French Toast You Can Even Make on Busy Mornings So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember. If you use bread that has gone a little stale, you can kill two birds with one stone. I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly. Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby cookpad.japan Tomato Toast Tomato Toast If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet. Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo cookpad.japan Tomato Toast Tomato Toast If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet. Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo cookpad.japan Snowman Toast – A Cozy Winter Treat ⛄️🍞 Snowman Toast – A Cozy Winter Treat ⛄️🍞 Melted Cheese & Playful Charm on Toast Wearing a tomato-and-mushroom hat, with olive buttons and a carrot nose, the little snowman lies on a slice of bread, gently melting into gooey cheese. Its playful look brings a smile before the very first bite, while the crisp bread, rich tomato sauce, and creamy mozzarella combine to deliver the comforting taste of winter. Perfect for a festive breakfast or a fun holiday cooking project with kids, this Snowman Toast ****will brighten up any Christmas morning. All Day Meal Snowman Toast – A Cozy Winter Treat ⛄️🍞 Snowman Toast – A Cozy Winter Treat ⛄️🍞 Melted Cheese & Playful Charm on Toast Wearing a tomato-and-mushroom hat, with olive buttons and a carrot nose, the little snowman lies on a slice of bread, gently melting into gooey cheese. Its playful look brings a smile before the very first bite, while the crisp bread, rich tomato sauce, and creamy mozzarella combine to deliver the comforting taste of winter. Perfect for a festive breakfast or a fun holiday cooking project with kids, this Snowman Toast ****will brighten up any Christmas morning. All Day Meal For Breakfast or as a Snack! Banana Cheese Toast For Breakfast or as a Snack! Banana Cheese Toast I made this quite some time ago, but I can't really remember why I started doing this. Whenever I have both bananas and cheese in the house, I make this often. When you really have no time, you can even just crush the banana with your hands. When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan cookpad.japan For Breakfast or as a Snack! Banana Cheese Toast For Breakfast or as a Snack! Banana Cheese Toast I made this quite some time ago, but I can't really remember why I started doing this. Whenever I have both bananas and cheese in the house, I make this often. When you really have no time, you can even just crush the banana with your hands. When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan cookpad.japan