Bolognese Sauce Recipe by Scottisto
Cooking Instructions 3 hrs 1 Saute beef then drain grease with sieve or paper towels and set aside 2 Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes 3 Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes 4 Add tomatoes, tomato paste and anchovy paste 5 Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly 6 Add enough tomato sauce to for your desired fluidity. 7 Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer. 8 Simmer to desired consistency and fluidity. 9 Check salt level (taste it!!) And serve! 1 Saute beef then drain grease with sieve or paper towels and set aside 1 Saute beef then drain grease with sieve or paper towels and set aside 2 Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes 2 Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes 3 Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes 3 Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes 4 Add tomatoes, tomato paste and anchovy paste 4 Add tomatoes, tomato paste and anchovy paste 5 Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly 5 Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly 6 Add enough tomato sauce to for your desired fluidity. 6 Add enough tomato sauce to for your desired fluidity. 7 Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer. 7 Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer. 8 Simmer to desired consistency and fluidity. 8 Simmer to desired consistency and fluidity. 9 Check salt level (taste it!!) And serve! 9 Check salt level (taste it!!) And serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shepherds Pie Veg Pizza 🍕 Vegan Raspberry Butter Cookies Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) Shredded chicken and gravy over mashed potatoes Shepherds Pie Veg Pizza 🍕 Vegan Raspberry Butter Cookies Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) Shredded chicken and gravy over mashed potatoes Rice chapli Masala oats Tomato Chutney Prawns Masala Italian inspired chicken Chapati with lemon,ginger and carrots Instant Oats Idli Beef stew with graden peas Dal khichdi Tomato lassi Rice chapli Masala oats Tomato Chutney Prawns Masala Italian inspired chicken Chapati with lemon,ginger and carrots Instant Oats Idli Beef stew with graden peas Dal khichdi Tomato lassi