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Bread Pudding Recipe by SherryRandall: The Leftover Chronicles
Bread Pudding Cooking Instructions 1 Preheat oven to 325. Grease a large casserole dish with butter. 2 Cut bagels into cubes and place in a large bowl. 3 In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine. 4 Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set. 1 Preheat oven to 325. Grease a large casserole dish with butter. 1 Preheat oven to 325. Grease a large casserole dish with butter. 2 Cut bagels into cubes and place in a large bowl. 2 Cut bagels into cubes and place in a large bowl. 3 In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine. 3 In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine. 4 Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set. 4 Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Rolls with Cream Cheese Frosting!! Super Easy Ground Beef & Rice Casserole Potato Croquette Cranberry Swirl Bread Peppermint Whipped Cream Frosting and Filling Cinnamon Rolls with Cream Cheese Frosting!! Super Easy Ground Beef & Rice Casserole Potato Croquette Cranberry Swirl Bread Peppermint Whipped Cream Frosting and Filling fried BBQ salmon sandwich Spicy Orange Pork Chops El Paso Skillet Strawberry Raisin Jam Super Easy Ground Beef & Rice Casserole Baked Salmon With Spinach Salad Simmered Taro Chocolate chip cookie bites Pan Seared Sweet Potatoes Sweet Potato Salad fried BBQ salmon sandwich Spicy Orange Pork Chops El Paso Skillet Strawberry Raisin Jam Super Easy Ground Beef & Rice Casserole Baked Salmon With Spinach Salad Simmered Taro Chocolate chip cookie bites Pan Seared Sweet Potatoes Sweet Potato Salad
Bread Pudding Recipe by jamie.lemoine.12
 Bread pudding Ingredients 10 mins 10 servings bread pudding 1 dash ginger (optional) 1 loaf sara lee cinnamon &raisan bread (16 pieces) 3 eggs 2 1/2 cup milk 1 cup granulated sugar 2 tsp cinnamon 2 tbsp melted butter 1 dash vanilla extract The sauce 2/3 cup sugar 1 cup water 7 tbsp butter 2 tbsp all purpose flour 1 tbsp vanilla extract bread pudding 1 dash ginger (optional) 1 loaf sara lee cinnamon &raisan bread (16 pieces) 3 eggs 2 1/2 cup milk 1 cup granulated sugar 2 tsp cinnamon 2 tbsp melted butter 1 dash vanilla extract The sauce 2/3 cup sugar 1 cup water 7 tbsp butter 2 tbsp all purpose flour 1 tbsp vanilla extract Cooking Instructions 10 mins 1 Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes. 2 For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding 1 Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes. 1 Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes. 2 For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding 2 For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding Cooksnaps (1) Copied! on August 19, 2014 16:51 Baton Rouge, Louisiana Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Chicken Honey Orange Chicken Slow Cooker Smothered Cabbage Hot wings Chocolate Caramel Dream Cake Mongolian Chicken Honey Orange Chicken Slow Cooker Smothered Cabbage Hot wings Chocolate Caramel Dream Cake Sig's Hot Spicy Tofu Pork Belly Mazemen Ramen The Easy Fayrouz Trifle Matoufet Sauteed Zucchini-Cabbage with Shrimps Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) Mini chicken pot pies Easy stuffin muffins Easy frittatas Captain Crunch French Toast Sig's Hot Spicy Tofu Pork Belly Mazemen Ramen The Easy Fayrouz Trifle Matoufet Sauteed Zucchini-Cabbage with Shrimps Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) Mini chicken pot pies Easy stuffin muffins Easy frittatas Captain Crunch French Toast Cookpad Premium Find the most popular recipes on the top of your search results.
Bread Pudding Recipe by Laima Praya
Cooking Instructions 1 Chopped bread into small pieces and put on Pyrex 2 Spread dried fruit or dates. 3 Melted butter and milk and whisk egg and sugar 4 Pour melted margarine into egg. Stir well 5 Then pour above of bread until covered all 6 Oven 170°C 45 minute. Get out from oven and spread with cinnamon 7 Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly 1 Chopped bread into small pieces and put on Pyrex 1 Chopped bread into small pieces and put on Pyrex 2 Spread dried fruit or dates. 2 Spread dried fruit or dates. 3 Melted butter and milk and whisk egg and sugar 3 Melted butter and milk and whisk egg and sugar 4 Pour melted margarine into egg. Stir well 4 Pour melted margarine into egg. Stir well 5 Then pour above of bread until covered all 5 Then pour above of bread until covered all 6 Oven 170°C 45 minute. Get out from oven and spread with cinnamon 6 Oven 170°C 45 minute. Get out from oven and spread with cinnamon 7 Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly 7 Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers Gooey Slutty Brownies Smothered cube steaks Cinnamon Spice Crunch Layer Cake Potato bake Stuffed Bell Peppers Gooey Slutty Brownies Smothered cube steaks Cinnamon Spice Crunch Layer Cake Potato bake Cape Malay Tomato Bredie(stew) Smothered cube steaks Bread choco gulab jamun Chicken Pilau Stewed Waru Okro soap Vegetable Rice Chapatti Tricia's Asian Slaw Potato bake Cape Malay Tomato Bredie(stew) Smothered cube steaks Bread choco gulab jamun Chicken Pilau Stewed Waru Okro soap Vegetable Rice Chapatti Tricia's Asian Slaw Potato bake
Bread Pudding Recipe by gaillenon
Bread Pudding Cooking Instructions 1 Cut bread into large cubes. Set aside 2 In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness. 3 Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread. 4 Let it soak for 30 minutes. Preheat oven to 300°F. 5 Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top. 6 Combine sugar and cinnamon. Sprinkle in top of the pudding. 7 Refrigerate for 6 hours or until completely set. Serve. 1 Cut bread into large cubes. Set aside 1 Cut bread into large cubes. Set aside 2 In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness. 2 In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness. 3 Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread. 3 Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread. 4 Let it soak for 30 minutes. Preheat oven to 300°F. 4 Let it soak for 30 minutes. Preheat oven to 300°F. 5 Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top. 5 Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top. 6 Combine sugar and cinnamon. Sprinkle in top of the pudding. 6 Combine sugar and cinnamon. Sprinkle in top of the pudding. 7 Refrigerate for 6 hours or until completely set. Serve. 7 Refrigerate for 6 hours or until completely set. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Balsamic chicken sandwich Nutty cheese ball Baked Racoon and Onion Beetroot and cheese Samosa Momi Brunch Tea Bread Unbelievable Squash Pancakes Easy Mock Red Lobster Biscuits Dough for Quiche (called also tarte) Filling for quiche 1 (with spek or bacon) Filling for quiche 2 (vegeterian) Balsamic chicken sandwich Nutty cheese ball Baked Racoon and Onion Beetroot and cheese Samosa Momi Brunch Tea Bread Unbelievable Squash Pancakes Easy Mock Red Lobster Biscuits Dough for Quiche (called also tarte) Filling for quiche 1 (with spek or bacon) Filling for quiche 2 (vegeterian)
Mini Egg Muffins Recipe by mogedora2
Cooking Instructions 30 mins 1 Brown you ground pork, add sage, black pepper and Montreal steak seasoning as you brown. 2 Break you eggs in a medium bowl, wish eggs. 3 Dice your red pepper, and slice your green onions. Add them to your eggs, wish all together. 4 Pre heat oven to 375° 5 Add cooked ground pork to your egg mixture. Wish all together. 6 Spray muffin pan with non stick spray. Add even amounts of egg mixture into each muffin slot. 7 Put muffin pan into the oven, Bakr for 20 minutes. 8 Enjoy! These are also good with shredded cheese on top of each muffin as you bake. :) 1 Brown you ground pork, add sage, black pepper and Montreal steak seasoning as you brown. 1 Brown you ground pork, add sage, black pepper and Montreal steak seasoning as you brown. 2 Break you eggs in a medium bowl, wish eggs. 2 Break you eggs in a medium bowl, wish eggs. 3 Dice your red pepper, and slice your green onions. Add them to your eggs, wish all together. 3 Dice your red pepper, and slice your green onions. Add them to your eggs, wish all together. 4 Pre heat oven to 375° 4 Pre heat oven to 375° 5 Add cooked ground pork to your egg mixture. Wish all together. 5 Add cooked ground pork to your egg mixture. Wish all together. 6 Spray muffin pan with non stick spray. Add even amounts of egg mixture into each muffin slot. 6 Spray muffin pan with non stick spray. Add even amounts of egg mixture into each muffin slot. 7 Put muffin pan into the oven, Bakr for 20 minutes. 7 Put muffin pan into the oven, Bakr for 20 minutes. 8 Enjoy! These are also good with shredded cheese on top of each muffin as you bake. :) 8 Enjoy! These are also good with shredded cheese on top of each muffin as you bake. :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Spaghetti yogurt Crockpot Beans & Wienies Praline Bar St. Petersburg Muffin Cake Sig's Lentil and Green Olive Salad Tea Cake Baby red n white potato Apricot Pork Chops Pan de Pudin ( bread pudding) Cheesy Bread Strips Spaghetti yogurt Crockpot Beans & Wienies Praline Bar St. Petersburg Muffin Cake Sig's Lentil and Green Olive Salad Tea Cake Baby red n white potato Apricot Pork Chops Pan de Pudin ( bread pudding) Cheesy Bread Strips
Vanilla Cupcakes With Cream Cheese Frosting Recipe by Dindin Saepudin
Cooking Instructions 1 hour 1 Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside 2 Put vanilla bean with melt butter and mix together 3 Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine.. 4 Shif flour spoon by spoon until combine together 5 Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on 6 For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together.. 1 Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside 1 Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside 2 Put vanilla bean with melt butter and mix together 2 Put vanilla bean with melt butter and mix together 3 Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine.. 3 Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine.. 4 Shif flour spoon by spoon until combine together 4 Shif flour spoon by spoon until combine together 5 Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on 5 Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on 6 For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together.. 6 For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Sausage Tortellini Soup Ground Beef Enchiladas Chocolate Peppermint Cookies Ginger Pistachio Cookies Traditional Southern Cornbread Crockpot Sausage Tortellini Soup Ground Beef Enchiladas Chocolate Peppermint Cookies Ginger Pistachio Cookies Traditional Southern Cornbread Cheese, Tomatoes & Lettuce Salad Stir fry Tofu n' Veggies Mandazi Mandazi Dahi ki dhaniye wali swadisht chutney Hummus in delived potato Stewed Beef Brown lentils leaves Poha Batata Vada with Garlic Chutney Cheese, Tomatoes & Lettuce Salad Stir fry Tofu n' Veggies Mandazi Mandazi Dahi ki dhaniye wali swadisht chutney Hummus in delived potato Stewed Beef Brown lentils leaves Poha Batata Vada with Garlic Chutney
Red Velvet Cupcake With Cream Cheese Frosting Recipe by brenny2012
Red Velvet Cupcake with Cream Cheese Frosting Cooking Instructions 25 mins 1 Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups. 2 In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. 3 Combine the cocoa powder and salt. Stir into the butter just until blended. 4 Spoon the butter into the prepared cups. Do not overfill since the mixture will rise. 5 Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean. 6 Cool in the pan or in a wire rack then frost with Cream Cheese Frosting. 1 Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups. 1 Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups. 2 In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. 2 In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. 3 Combine the cocoa powder and salt. Stir into the butter just until blended. 3 Combine the cocoa powder and salt. Stir into the butter just until blended. 4 Spoon the butter into the prepared cups. Do not overfill since the mixture will rise. 4 Spoon the butter into the prepared cups. Do not overfill since the mixture will rise. 5 Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean. 5 Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean. 6 Cool in the pan or in a wire rack then frost with Cream Cheese Frosting. 6 Cool in the pan or in a wire rack then frost with Cream Cheese Frosting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Bacon Wrapped Butternut Squash Recipe by Char
 Char @cook_3179948 Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon! Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon! Bacon Wrapped Butternut Squash Share its first Cooksnap! Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon! Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon! Cooking Instructions 20 mins 1 Cut squash into 2 inch long thick strips 2 Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it. 3 Cook in oven on 375° for 15-20 min 1 Cut squash into 2 inch long thick strips 1 Cut squash into 2 inch long thick strips 2 Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it. 2 Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it. 3 Cook in oven on 375° for 15-20 min 3 Cook in oven on 375° for 15-20 min Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Char @cook_3179948 on April 14, 2015 13:43 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY! Make Ahead Mason Jar Salads Grilled Breakfast Burritos Kickin Green beans Quick Crispy Chili Rellanos Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY! Make Ahead Mason Jar Salads Grilled Breakfast Burritos Kickin Green beans Quick Crispy Chili Rellanos Stuffed pizza Quick Crispy Chili Rellanos Aviyal One-Pot Tomato Pasta with Fennel Sausage Meatballs Tomato Briyani Vegetable soup Unique Easter koulourakia Kiwi juice Musk melon juice Eliopsomakia Stuffed pizza Quick Crispy Chili Rellanos Aviyal One-Pot Tomato Pasta with Fennel Sausage Meatballs Tomato Briyani Vegetable soup Unique Easter koulourakia Kiwi juice Musk melon juice Eliopsomakia