Spicy Chicken Tenders Recipe by eman.mag
Spicy Chicken Tenders Cooking Instructions 45 mins 1 Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk. 2 In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices. 3 Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate. 4 Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through. 5 Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce. 6 Serve with blue cheese sauce and celery. 1 Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk. 1 Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk. 2 In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices. 2 In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices. 3 Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate. 3 Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate. 4 Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through. 4 Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through. 5 Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce. 5 Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce. 6 Serve with blue cheese sauce and celery. 6 Serve with blue cheese sauce and celery. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old time beef stew Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Chicken Quesadillas Old time beef stew Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Chicken Quesadillas Taisen's parmesan baked zucchini Christmas Mulled Wine Velvet Cake Halloween Pasta Chinese Dosa Mommas Peanut butter cookies Four-Fruit Frosty Chocolate cake Tipsy Bird Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak) Taisen's parmesan baked zucchini Christmas Mulled Wine Velvet Cake Halloween Pasta Chinese Dosa Mommas Peanut butter cookies Four-Fruit Frosty Chocolate cake Tipsy Bird Pork fried rice Tallarines Verdes con Bistec (green spaghetti with steak)