Charleen’s Cheesecake Recipe by Sonya Bankester
Cooking Instructions 2 hours 1 The following ingredients MUST be at room temperature BEFORE mixing!!! Cream cheese, eggs and sour cream. 2 Preheat oven to 315*. Grease springform pan really well. Pour crumbs into pan. Pack the crumbs down and up the sides a bit. Set aside. 3 Cream cheese in mixer bowl and beat well. Add sugar and continue to beat. Add eggs one at a time. Add vanilla. Pour over crumbs into pan. 4 Bake at 315* for 1 hour and 20 minutes. Let cool 20 minutes or until center of cake sinks slightly. 5 Mix sour cream, sugar and vanilla until smooth. Spread to within 1/4” of edges. Put back into oven on 315* bake 10 minutes and turn off heat. Let cake remain in oven until the oven is cool. Chill cake in refrigerator for 8 hours or overnight before releasing from springform pan. Store in refrigerator. 6 Optional: serve by itself (my favorite) or add some strawberries or blueberries, etc. 1 The following ingredients MUST be at room temperature BEFORE mixing!!! Cream cheese, eggs and sour cream. 1 The following ingredients MUST be at room temperature BEFORE mixing!!! Cream cheese, eggs and sour cream. 2 Preheat oven to 315*. Grease springform pan really well. Pour crumbs into pan. Pack the crumbs down and up the sides a bit. Set aside. 2 Preheat oven to 315*. Grease springform pan really well. Pour crumbs into pan. Pack the crumbs down and up the sides a bit. Set aside. 3 Cream cheese in mixer bowl and beat well. Add sugar and continue to beat. Add eggs one at a time. Add vanilla. Pour over crumbs into pan. 3 Cream cheese in mixer bowl and beat well. Add sugar and continue to beat. Add eggs one at a time. Add vanilla. Pour over crumbs into pan. 4 Bake at 315* for 1 hour and 20 minutes. Let cool 20 minutes or until center of cake sinks slightly. 4 Bake at 315* for 1 hour and 20 minutes. Let cool 20 minutes or until center of cake sinks slightly. 5 Mix sour cream, sugar and vanilla until smooth. Spread to within 1/4” of edges. Put back into oven on 315* bake 10 minutes and turn off heat. Let cake remain in oven until the oven is cool. Chill cake in refrigerator for 8 hours or overnight before releasing from springform pan. Store in refrigerator. 5 Mix sour cream, sugar and vanilla until smooth. Spread to within 1/4” of edges. Put back into oven on 315* bake 10 minutes and turn off heat. Let cake remain in oven until the oven is cool. Chill cake in refrigerator for 8 hours or overnight before releasing from springform pan. Store in refrigerator. 6 Optional: serve by itself (my favorite) or add some strawberries or blueberries, etc. 6 Optional: serve by itself (my favorite) or add some strawberries or blueberries, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta 20min shrimp udon Cold Pasta Salad with Cilantro and Jalapeños 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta 20min shrimp udon Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Radiant roots garden salad 🥗 Crab Darling Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Halal Japanese Gyoza for my friend Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 20min shrimp udon Radiant roots garden salad 🥗 Crab Darling Spaghetti Meat Sauce (Vietnamese Fusion) | Mì Spaghetti Theo Vị Việt Nam Halal Japanese Gyoza for my friend Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭