Roasted Kabocha Squash (Air Fryer Or Oven) Recipe by Chris Gan
Cooking Instructions 12 to 30 min 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 7 Taste and add more salt if necessary. The skin is edible! 😋 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 7 Taste and add more salt if necessary. The skin is edible! 😋 7 Taste and add more salt if necessary. The skin is edible! 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Onion and Pineapple Porkchop Pork Chops & Stewed Apples Low Effort Homemade Bread Butternut Squash Quiche For A Crowd !! Oreo Swirls Onion and Pineapple Porkchop Pork Chops & Stewed Apples Low Effort Homemade Bread Butternut Squash Quiche For A Crowd !! Oreo Swirls Jackfruit Flour, Pumpkin Burfi Corn flour dhekra (vada) Fitness Strawberry jam 🍓 White asparagus - sous vide French bread boat Butternut Squash Quiche For A Crowd !! Mizuna salad with tofu Caesar dressing Galangal pickle Carom seeds paratha Rice flour Rasogulla Jackfruit Flour, Pumpkin Burfi Corn flour dhekra (vada) Fitness Strawberry jam 🍓 White asparagus - sous vide French bread boat Butternut Squash Quiche For A Crowd !! Mizuna salad with tofu Caesar dressing Galangal pickle Carom seeds paratha Rice flour Rasogulla