Zesty Salsa
This vibrant, homemade zesty salsa is incredibly easy to make and bursting with fresh, zesty flavors. It's the perfect way to add a kick to your favorite dishes, from tacos and burritos to grilled meats and fish. With just a few simple ingredients and a little chopping, you'll have a... Read more ... delicious salsa that's sure to impress! Read less x saved Faceless Chef Resident Chef October 14, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: 4 tomatoes1 red onion - peeled3 garlic - peeledHandful cilantro Juice from 1 lime Pinch of salt Drizzle of distilled white vinegar 4 tomatoes 1 red onion - peeled 3 garlic - peeled Handful cilantro Juice from 1 lime Pinch of salt Drizzle of distilled white vinegar Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula Directions: 1. Vegetable Preparation: 1.1. Prepare the tomatoes: Halve and quarter the tomatoes. Remove the seeds and chop them into small, bite-sized chunks. Place in a bowl. 1.2. Prepare the onion: Halve the red onion. Finely dice one half of the onion. Add to the tomatoes. 1.3. Prepare the garlic: Finely slice the garlic cloves, then chop them into even smaller pieces. Add to the tomato and onion mixture. Finely slice the garlic cloves, then chop them into even smaller pieces. Add to the tomato and onion mixture. 1.4. Prepare the cilantro: Roughly chop the cilantro and add it to the mixture. 2. Complete Zesty Salsa: 2.1. Add the remaining ingredients: Add the lime juice, salt, and white wine vinegar to the bowl. 2.2. Combine: Gently mix all the ingredients together using a spoon or spatula. Avoid overmixing; you want to keep the salsa chunky. Gently mix all the ingredients together using a spoon or spatula. Avoid overmixing; you want to keep the salsa chunky. 2.3. Rest: Cover the salsa and refrigerate for at least 2 hours, or preferably 12 hours, to allow the flavors to meld. Tips: Adjust to taste: Feel free to adjust the amount of any ingredient to suit your preference. You can add more or less garlic, cilantro, lime juice, etc. Spice it up: If you like your salsa spicy, add some finely chopped jalapeño or chili flakes. Serving suggestions: This zesty salsa is fantastic with tortilla chips, tacos, burritos, or as a topping for grilled meats or fish. Adjust to taste: Feel free to adjust the amount of any ingredient to suit your preference. You can add more or less garlic, cilantro, lime juice, etc. Spice it up: If you like your salsa spicy, add some finely chopped jalapeño or chili flakes. Serving suggestions: This zesty salsa is fantastic with tortilla chips, tacos, burritos, or as a topping for grilled meats or fish. About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.