Homemade Brown Sugar Boba With Matcha Milk Recipe by 美國番媽
This recipe is translated from Cookpad Taiwan. See original: 【午后手做】黑糖珍珠撞抹茶奶 Cooking Instructions 38 minutes 1 To make the boba pearls: Mix brown sugar and water in a pot and bring to a boil, then reduce to low heat. 2 Add half of the tapioca starch and stir until combined. 3 Turn off the heat, then add the remaining tapioca starch and mix into a dough. 4 Transfer the dough to a flat surface and roll it into a rectangle. 5 Cut the dough into 1/2-inch (1x1 cm) squares. 6 Roll each piece into a ball. Dust with tapioca starch to prevent sticking. 7 Place the pearls into boiling water (make sure the water is boiling). Stir gently with a spoon to prevent sticking. Cook on high heat until the pearls float, then cover and simmer on low for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes. Drain, then mix with 1 tablespoon brown sugar (or honey) to prevent sticking. 8 To make the brown sugar syrup: Combine brown sugar and water in a pot, bring to a boil, then reduce to low and stir for 3 minutes. Turn off the heat and let cool. 9 Pour the brown sugar syrup into the bottom of a glass and swirl to coat the sides. 10 Add the boba pearls. 11 Add milk, then add matcha (mix the matcha powder with water until smooth before adding). 12 Serve and stir well with a spoon. 13 Enjoy your tea! 1 To make the boba pearls: Mix brown sugar and water in a pot and bring to a boil, then reduce to low heat. 1 To make the boba pearls: Mix brown sugar and water in a pot and bring to a boil, then reduce to low heat. 2 Add half of the tapioca starch and stir until combined. 2 Add half of the tapioca starch and stir until combined. 3 Turn off the heat, then add the remaining tapioca starch and mix into a dough. 3 Turn off the heat, then add the remaining tapioca starch and mix into a dough. 4 Transfer the dough to a flat surface and roll it into a rectangle. 4 Transfer the dough to a flat surface and roll it into a rectangle. 5 Cut the dough into 1/2-inch (1x1 cm) squares. 5 Cut the dough into 1/2-inch (1x1 cm) squares. 6 Roll each piece into a ball. Dust with tapioca starch to prevent sticking. 6 Roll each piece into a ball. Dust with tapioca starch to prevent sticking. 7 Place the pearls into boiling water (make sure the water is boiling). Stir gently with a spoon to prevent sticking. Cook on high heat until the pearls float, then cover and simmer on low for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes. Drain, then mix with 1 tablespoon brown sugar (or honey) to prevent sticking. 7 Place the pearls into boiling water (make sure the water is boiling). Stir gently with a spoon to prevent sticking. Cook on high heat until the pearls float, then cover and simmer on low for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes. Drain, then mix with 1 tablespoon brown sugar (or honey) to prevent sticking. 8 To make the brown sugar syrup: Combine brown sugar and water in a pot, bring to a boil, then reduce to low and stir for 3 minutes. Turn off the heat and let cool. 8 To make the brown sugar syrup: Combine brown sugar and water in a pot, bring to a boil, then reduce to low and stir for 3 minutes. Turn off the heat and let cool. 9 Pour the brown sugar syrup into the bottom of a glass and swirl to coat the sides. 9 Pour the brown sugar syrup into the bottom of a glass and swirl to coat the sides. 10 Add the boba pearls. 10 Add the boba pearls. 11 Add milk, then add matcha (mix the matcha powder with water until smooth before adding). 11 Add milk, then add matcha (mix the matcha powder with water until smooth before adding). 12 Serve and stir well with a spoon. 12 Serve and stir well with a spoon. 13 Enjoy your tea! 13 Enjoy your tea! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Stuffed bell pepper - veg Mexican rice Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Stuffed bell pepper - veg Mexican rice Garlic flavored zeera rice Mango watermelon juice Deep fried chicken Vegetables dal Spaghetti and fish sauce Filled doughnuts Oats porridge Tawa Paneer Chicken tikka biryani Birthday cake choco fudge cake...with bunty toppings Garlic flavored zeera rice Mango watermelon juice Deep fried chicken Vegetables dal Spaghetti and fish sauce Filled doughnuts Oats porridge Tawa Paneer Chicken tikka biryani Birthday cake choco fudge cake...with bunty toppings