Lemon Roast Chicken Recipe by Shari
Cooking Instructions 90 mins 1 Heat oven to 450. Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside. 2 Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper 3 Gently slide two fingers under the skin of the breast and rub half of the zest, 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken. 4 Take a full lemon and place it and the garlic in the cavity. 5 Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper and remaining zest and garlic. 6 Place on a rack in a small roasting pan, with onions around the chicken and roast for 15 minutes. 7 Reduce heat to 350 Continue to roast, and baste every 15 minutes with the prepared lemon butter for about 1 hour. 8 Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes. Enjoy your meal. 1 Heat oven to 450. Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside. 1 Heat oven to 450. Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside. 2 Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper 2 Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper 3 Gently slide two fingers under the skin of the breast and rub half of the zest, 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken. 3 Gently slide two fingers under the skin of the breast and rub half of the zest, 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken. 4 Take a full lemon and place it and the garlic in the cavity. 4 Take a full lemon and place it and the garlic in the cavity. 5 Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper and remaining zest and garlic. 5 Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper and remaining zest and garlic. 6 Place on a rack in a small roasting pan, with onions around the chicken and roast for 15 minutes. 6 Place on a rack in a small roasting pan, with onions around the chicken and roast for 15 minutes. 7 Reduce heat to 350 Continue to roast, and baste every 15 minutes with the prepared lemon butter for about 1 hour. 7 Reduce heat to 350 Continue to roast, and baste every 15 minutes with the prepared lemon butter for about 1 hour. 8 Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes. Enjoy your meal. 8 Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes. Enjoy your meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Beef Mr. Spock's cucumber salad Lemon cheesecake swirl blondies Simple Caramel Sauce Egg in clouds ☁️ Mongolian Beef Mr. Spock's cucumber salad Lemon cheesecake swirl blondies Simple Caramel Sauce Egg in clouds ☁️ Mint jelly from the settlement cook -1965 Sirloin Steak, Sweet Peppers & Asparagus Tips Swine steak on vulcano stones grill Fried Noodles with Oven baked chicken Chicken Cordon Bleu Crepes Tomato Pepper relish from the settlement cookbook -1965 Italian bread with olives and fresh oregano🇮🇹🍞🌿 Bell pepper Scrambled Eggs Dashi Leftover Furikake Salsa Mint jelly from the settlement cook -1965 Sirloin Steak, Sweet Peppers & Asparagus Tips Swine steak on vulcano stones grill Fried Noodles with Oven baked chicken Chicken Cordon Bleu Crepes Tomato Pepper relish from the settlement cookbook -1965 Italian bread with olives and fresh oregano🇮🇹🍞🌿 Bell pepper Scrambled Eggs Dashi Leftover Furikake Salsa