Oha Soup Recipe Recipe by The Culinary Junkee
Oha Soup Recipe Cooking Instructions 1 In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook. 2 When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish. 3 Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins. 4 Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste. 1 In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook. 1 In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook. 2 When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish. 2 When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish. 3 Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins. 3 Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins. 4 Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste. 4 Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 김치찌개 | Kimchi Stew Bouillon Green Beans Christstollen/German christmas fruit cake Chicken and Rice Pineapple Soup Garlic shrimp with cheese 김치찌개 | Kimchi Stew Bouillon Green Beans Christstollen/German christmas fruit cake Chicken and Rice Pineapple Soup Garlic shrimp with cheese Chicken Gauthi Roasted groundnuts Home made chicken nuggets Rajma chawal Pumpkin Kheer Sprout Chaat Sweet rice Golden Syrup Flapjack with Raisins Egg fried bread and gobhi chilli(dry) Japanese Taro-Potato with Chicken and Miso Chicken Gauthi Roasted groundnuts Home made chicken nuggets Rajma chawal Pumpkin Kheer Sprout Chaat Sweet rice Golden Syrup Flapjack with Raisins Egg fried bread and gobhi chilli(dry) Japanese Taro-Potato with Chicken and Miso