Crunchy Brownies With Crumble Recipe by Annik B
 Annik B @belgiancook Found this recipy in a old cooking book. They are delicious. Bringing them to a friend Found this recipy in a old cooking book. They are delicious. Bringing them to a friend Crunchy brownies with crumble Share its first Cooksnap! Found this recipy in a old cooking book. They are delicious. Bringing them to a friend Found this recipy in a old cooking book. They are delicious. Bringing them to a friend Ingredients 55 min 24 brownies Dough 175 gr dark chocolat 200 gr bio butter 4 medium eggs 175 gr caster sugar Pinch salt 150 gr flour 2 tb cacao powder 100 gr nougatine Crumbs 100 gr bio butter 150 gr flour 1 tb cacao powder 1 pinch cinnamon 75 gr caster sugar 1 egg yolk Dough 175 gr dark chocolat 200 gr bio butter 4 medium eggs 175 gr caster sugar Pinch salt 150 gr flour 2 tb cacao powder 100 gr nougatine Crumbs 100 gr bio butter 150 gr flour 1 tb cacao powder 1 pinch cinnamon 75 gr caster sugar 1 egg yolk Cooking Instructions 55 min 1 Preheat oven 180°C. Flour the baking tray 2 Melt the chocolat and butter on a low heat. 3 Cream the eggs with the sugar and salt 4 Add flour and cacao 5 Add the lukewarm chocolat mass. Stir. Add the nougatine 6 Put in the tray 7 For the crumb layer. Melt the butter. Mix the flour,cacao,cinnamon and sugar. Add the butter. Add the egg yolk. Mix Crumble over the brownie dough. 8 Bake for about 25 min. Cool and cut into 24 pieces 1 Preheat oven 180°C. Flour the baking tray 1 Preheat oven 180°C. Flour the baking tray 2 Melt the chocolat and butter on a low heat. 2 Melt the chocolat and butter on a low heat. 3 Cream the eggs with the sugar and salt 3 Cream the eggs with the sugar and salt 4 Add flour and cacao 4 Add flour and cacao 5 Add the lukewarm chocolat mass. Stir. Add the nougatine 5 Add the lukewarm chocolat mass. Stir. Add the nougatine 6 Put in the tray 6 Put in the tray 7 For the crumb layer. Melt the butter. Mix the flour,cacao,cinnamon and sugar. Add the butter. Add the egg yolk. Mix Crumble over the brownie dough. 7 For the crumb layer. Melt the butter. Mix the flour,cacao,cinnamon and sugar. Add the butter. Add the egg yolk. Mix Crumble over the brownie dough. 8 Bake for about 25 min. Cool and cut into 24 pieces 8 Bake for about 25 min. Cool and cut into 24 pieces Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 02, 2022 13:16 I love cooking and baking. I try recipies from all over the world. I like good honest food I love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me. Comments Similar Recipes Cakey Brownies Cakey Brownies Still from the YouTube page 'everyday food', this recipe is easy and make an excellent brownies. Soft and cakey on the inside and crunchy and flakey at the top. People will fight to get the side part of this brownies!! Have fun!! 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Churiel Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Cocoa Crumble Cookies Cocoa Crumble Cookies I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her! Don't put too much cocoa in the dough as it burns easily (I use 10g). If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.) The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko cookpad.japan Cocoa Crumble Cookies Cocoa Crumble Cookies I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her! Don't put too much cocoa in the dough as it burns easily (I use 10g). If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.) The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko cookpad.japan Chocolate brownies Chocolate brownies These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :) rachh88 Chocolate brownies Chocolate brownies These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :) rachh88 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ranch Bacon 🥓 and Chicken 🐔 Yummy 🤤!!! Mini Chicken “Pizzas” Steak and Gravy Chicken Sicky Soup Fast Pressure Cooker Pulled Pork Ranch Bacon 🥓 and Chicken 🐔 Yummy 🤤!!! 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