Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Recipe by All Day Meal
Cooking Instructions 10 Minutes 1 Wipe the lemon clean and grind the skin on a steel plate. 2 Remove the water from the washed dill, except for the thick stem, and finely chop it. 3 Mix butter, lemon zest, 2 tbsp lemon juice and dill in a bowl. 4 Put an appropriate amount (150g) in the wrap, wrap it, and roll it like candy once more on paper foil. 5 Store in the refrigerator and cut an appropriate amount when it hardens. (tip. It can be stored for up to 1 month when frozen, and it is easier to take out and eat if you cut and seal pieces one by one.) 6 When you spread it on bread, cook seafood, and use it to cook steak and other dishes to make it delicious. 1 Wipe the lemon clean and grind the skin on a steel plate. 1 Wipe the lemon clean and grind the skin on a steel plate. 2 Remove the water from the washed dill, except for the thick stem, and finely chop it. 2 Remove the water from the washed dill, except for the thick stem, and finely chop it. 3 Mix butter, lemon zest, 2 tbsp lemon juice and dill in a bowl. 3 Mix butter, lemon zest, 2 tbsp lemon juice and dill in a bowl. 4 Put an appropriate amount (150g) in the wrap, wrap it, and roll it like candy once more on paper foil. 4 Put an appropriate amount (150g) in the wrap, wrap it, and roll it like candy once more on paper foil. 5 Store in the refrigerator and cut an appropriate amount when it hardens. (tip. It can be stored for up to 1 month when frozen, and it is easier to take out and eat if you cut and seal pieces one by one.) 5 Store in the refrigerator and cut an appropriate amount when it hardens. (tip. It can be stored for up to 1 month when frozen, and it is easier to take out and eat if you cut and seal pieces one by one.) 6 When you spread it on bread, cook seafood, and use it to cook steak and other dishes to make it delicious. 6 When you spread it on bread, cook seafood, and use it to cook steak and other dishes to make it delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chile Crisp and Honey Roasted Salmon Gyoza (japanese dumplings) Corn Dip Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Chile Crisp and Honey Roasted Salmon Gyoza (japanese dumplings) Corn Dip Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Aloo Tuk - Sindhi Double Fried Potatoes Quick, easy and healthy dessert Paan Modak for Ganpati Bapa Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney Braised Black Pepper Baby Anchovies | Cá Cơm sữa Kho Tiêu French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Aloo Tuk - Sindhi Double Fried Potatoes Quick, easy and healthy dessert Paan Modak for Ganpati Bapa