Wanton Wonton Soup Recipe by Julie McLain
Cooking Instructions 1 Get your chicken pieces 2 Now gather up your piggy 3 And now your onion... 4 You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock. 5 Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do. 6 Get that lovely ground piggy in a bowl. 7 Collect soy sauce, fish sauce, (rice) wine, sesame oil. 8 Gather up the green onion, the ginger, and the garlic. 9 Put your liquids and your roots in a processor and pulse away. 10 Mix the flavor explosion that is in your processor into your pork. 11 I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry. 12 Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below) 13 Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor) 14 Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon). 15 Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest. 16 Now it's time to fold the pants off some wontons. 17 Place NO MORE THAN 1 tsp filing in each wrapper 18 Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip. 19 Press the air out around the porky goodness and seal it all in. 20 Use your thumb to push in a little dent in the butt of the wonton. 21 Fold the little legs up one at a time, criss-cross style. 22 Bring up the second leg and cross it over the first 23 Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture 24 Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic 25 I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering. 26 Top with green onion if you like and serve in a large bowl because you will want to eat a ton! 27 1 Get your chicken pieces 1 Get your chicken pieces 2 Now gather up your piggy 2 Now gather up your piggy 3 And now your onion... 3 And now your onion... 4 You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock. 4 You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock. 5 Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do. 5 Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do. 6 Get that lovely ground piggy in a bowl. 6 Get that lovely ground piggy in a bowl. 7 Collect soy sauce, fish sauce, (rice) wine, sesame oil. 7 Collect soy sauce, fish sauce, (rice) wine, sesame oil. 8 Gather up the green onion, the ginger, and the garlic. 8 Gather up the green onion, the ginger, and the garlic. 9 Put your liquids and your roots in a processor and pulse away. 9 Put your liquids and your roots in a processor and pulse away. 10 Mix the flavor explosion that is in your processor into your pork. 10 Mix the flavor explosion that is in your processor into your pork. 11 I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry. 11 I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry. 12 Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below) 12 Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below) 13 Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor) 13 Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor) 14 Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon). 14 Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon). 15 Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest. 15 Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest. 16 Now it's time to fold the pants off some wontons. 16 Now it's time to fold the pants off some wontons. 17 Place NO MORE THAN 1 tsp filing in each wrapper 17 Place NO MORE THAN 1 tsp filing in each wrapper 18 Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip. 18 Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip. 19 Press the air out around the porky goodness and seal it all in. 19 Press the air out around the porky goodness and seal it all in. 20 Use your thumb to push in a little dent in the butt of the wonton. 20 Use your thumb to push in a little dent in the butt of the wonton. 21 Fold the little legs up one at a time, criss-cross style. 21 Fold the little legs up one at a time, criss-cross style. 22 Bring up the second leg and cross it over the first 22 Bring up the second leg and cross it over the first 23 Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture 23 Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture 24 Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic 24 Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic 25 I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering. 25 I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering. 26 Top with green onion if you like and serve in a large bowl because you will want to eat a ton! 26 Top with green onion if you like and serve in a large bowl because you will want to eat a ton! 27 27 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ranch Baked Chicken Breast Baked Honey Glazed Chịcken Drumsticks Homemade Lasagna Hamburger Buns Mandys potato and spinach frittata Ranch Baked Chicken Breast Baked Honey Glazed Chịcken Drumsticks Homemade Lasagna Hamburger Buns Mandys potato and spinach frittata Cajun shrimp Mostaccioli pasta w/ andouille sausage Pineapple mango peach strawberry smoothie Coconut egg cakes Pork and onions Sweet And Sticky Chicken Banana Nut Muffins Fresh Lemony Green Beans, Mushrooms and Baby Scallops Pizza Bread Sweet & Tangy Salmon Rainy Day Breakfast For Dinner - easy! Cajun shrimp Mostaccioli pasta w/ andouille sausage Pineapple mango peach strawberry smoothie Coconut egg cakes Pork and onions Sweet And Sticky Chicken Banana Nut Muffins Fresh Lemony Green Beans, Mushrooms and Baby Scallops Pizza Bread Sweet & Tangy Salmon Rainy Day Breakfast For Dinner - easy!