Summer's Choice Coconut Milk Curry Recipe by cookpad.japan
Cooking Instructions 1 These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed). 2 Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms. 3 Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned. 4 Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional. 5 Add the onions, garlic, ginger, and red hot peppers and stir fry. 6 Add the curry powder and stir-fry with the eggplant. Add more oil if needed. 7 Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.) 8 Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve. 9 Serve on plate with rice, and garnish with basil or coriander leaves, to taste. 1 These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed). 1 These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed). 2 Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms. 2 Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms. 3 Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned. 3 Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned. 4 Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional. 4 Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional. 5 Add the onions, garlic, ginger, and red hot peppers and stir fry. 5 Add the onions, garlic, ginger, and red hot peppers and stir fry. 6 Add the curry powder and stir-fry with the eggplant. Add more oil if needed. 6 Add the curry powder and stir-fry with the eggplant. Add more oil if needed. 7 Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.) 7 Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.) 8 Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve. 8 Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve. 9 Serve on plate with rice, and garnish with basil or coriander leaves, to taste. 9 Serve on plate with rice, and garnish with basil or coriander leaves, to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Our Family's Old-Fashioned Sandwiches Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Our Family's Old-Fashioned Sandwiches Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery