Mom's Porkchops Recipe by cookpad.japan
Cooking Instructions 1 Mix the ingredients marked with (★) and put in the roast pork after cutting it along the grain, let steep for 15 minutes. 2 Heat vegetable oil in a pan and cook both sides of the pork (At this point, spread the sauce on the pan to avoid burning). The sauce will be used again later so don't throw it out! 3 Once the meat is cooked, pour the (★) sauce (leaving the heat on), add water and the crushed soup stock cube (it's easier if it's powdered) and let it simmer. (If you take out the meat and just simmer the sauce, the meat may stay tender.) 4 Taste the sauce, and add a little salt and pepper if needed. Leftover sauce goes especially well with lightly mashed potatoes. 5 How about adding a carrot stem leaf for garnish? 6 Recently, I've been making this without the soup stock (8/12 edit). 1 Mix the ingredients marked with (★) and put in the roast pork after cutting it along the grain, let steep for 15 minutes. 1 Mix the ingredients marked with (★) and put in the roast pork after cutting it along the grain, let steep for 15 minutes. 2 Heat vegetable oil in a pan and cook both sides of the pork (At this point, spread the sauce on the pan to avoid burning). The sauce will be used again later so don't throw it out! 2 Heat vegetable oil in a pan and cook both sides of the pork (At this point, spread the sauce on the pan to avoid burning). The sauce will be used again later so don't throw it out! 3 Once the meat is cooked, pour the (★) sauce (leaving the heat on), add water and the crushed soup stock cube (it's easier if it's powdered) and let it simmer. (If you take out the meat and just simmer the sauce, the meat may stay tender.) 3 Once the meat is cooked, pour the (★) sauce (leaving the heat on), add water and the crushed soup stock cube (it's easier if it's powdered) and let it simmer. (If you take out the meat and just simmer the sauce, the meat may stay tender.) 4 Taste the sauce, and add a little salt and pepper if needed. Leftover sauce goes especially well with lightly mashed potatoes. 4 Taste the sauce, and add a little salt and pepper if needed. Leftover sauce goes especially well with lightly mashed potatoes. 5 How about adding a carrot stem leaf for garnish? 5 How about adding a carrot stem leaf for garnish? 6 Recently, I've been making this without the soup stock (8/12 edit). 6 Recently, I've been making this without the soup stock (8/12 edit). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Fluffy Light Okonomiyaki 'Eho Maki Rolls' with Seven Lucky Fillings Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood Sweet and Spicy Simmered Shishito Peppers and Jako Sardines Cured Ham Sushi Balls Ghost-Shaped Naan for Halloween Curry Creepy crawly deviled eggs Pineapple And Carrot Juice Pasta with Basic Tomato Sauce Simple and Delicious♡ Tomato Spaghetti Fluffy Light Okonomiyaki 'Eho Maki Rolls' with Seven Lucky Fillings Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood Sweet and Spicy Simmered Shishito Peppers and Jako Sardines Cured Ham Sushi Balls Ghost-Shaped Naan for Halloween Curry Creepy crawly deviled eggs Pineapple And Carrot Juice Pasta with Basic Tomato Sauce Simple and Delicious♡ Tomato Spaghetti