Easy "Baked" Chicken Recipe by cookpad.japan
Cooking Instructions 1 Take the skin off the chicken breast and cut it into 1-2 cm wide strips. Season with the Krazy Salt and pepper. Cut the bacon into 1-2 cm wide pieces, and slice the onion thinly. Chop the green onion. 2 Put the butter in the frying pan and heat. Sauté the chicken and onion over medium heat, adding the bacon a bit later. 3 When the chicken is cooked through and the onions are softened, turn down the heat to low and add the flour. Sauté until it's no longer floury. 4 Add the milk little by little, mixing well between additions. 5 Add the cream cheese and mix in. 6 Season with Krazy Salt and pepper, add the green onions and mix together well. 7 Use as a sandwich filling using pita bread for instance, or just put it on a serving plate and eat with rice. It should be good as a rice bowl topping too. 8 1 Take the skin off the chicken breast and cut it into 1-2 cm wide strips. Season with the Krazy Salt and pepper. Cut the bacon into 1-2 cm wide pieces, and slice the onion thinly. Chop the green onion. 1 Take the skin off the chicken breast and cut it into 1-2 cm wide strips. Season with the Krazy Salt and pepper. Cut the bacon into 1-2 cm wide pieces, and slice the onion thinly. Chop the green onion. 2 Put the butter in the frying pan and heat. Sauté the chicken and onion over medium heat, adding the bacon a bit later. 2 Put the butter in the frying pan and heat. Sauté the chicken and onion over medium heat, adding the bacon a bit later. 3 When the chicken is cooked through and the onions are softened, turn down the heat to low and add the flour. Sauté until it's no longer floury. 3 When the chicken is cooked through and the onions are softened, turn down the heat to low and add the flour. Sauté until it's no longer floury. 4 Add the milk little by little, mixing well between additions. 4 Add the milk little by little, mixing well between additions. 5 Add the cream cheese and mix in. 5 Add the cream cheese and mix in. 6 Season with Krazy Salt and pepper, add the green onions and mix together well. 6 Season with Krazy Salt and pepper, add the green onions and mix together well. 7 Use as a sandwich filling using pita bread for instance, or just put it on a serving plate and eat with rice. It should be good as a rice bowl topping too. 7 Use as a sandwich filling using pita bread for instance, or just put it on a serving plate and eat with rice. It should be good as a rice bowl topping too. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup