ademchaoua/GeneralTextCorpus huggingface dataset:
Gobi Manchurian Recipe by Charumathi devi
Cooking Instructions 1 Cut the cauliflower into small pieces. 2 In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside. 3 Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside. 4 Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes. 5 Add the manchurian balls and masala mixture which were kept aside to the pan. 6 Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot. 1 Cut the cauliflower into small pieces. 1 Cut the cauliflower into small pieces. 2 In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside. 2 In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside. 3 Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside. 3 Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside. 4 Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes. 4 Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes. 5 Add the manchurian balls and masala mixture which were kept aside to the pan. 5 Add the manchurian balls and masala mixture which were kept aside to the pan. 6 Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot. 6 Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Stir fried noodles with black soy sauce and pork Japanese poach smoke haddock fillets in sho chiku Bai sake Early man meat!! Krofne Egg rice porridge Vickys Easy Cake Truffles Sweet "Asian" Marinated Chicken Wings Cocktail Meatballs Salsa Picante Dad's Homemade Pizza Stir fried noodles with black soy sauce and pork Japanese poach smoke haddock fillets in sho chiku Bai sake Early man meat!! Krofne Egg rice porridge Vickys Easy Cake Truffles Sweet "Asian" Marinated Chicken Wings Cocktail Meatballs Salsa Picante Dad's Homemade Pizza
Mixed Vegetable Rice Recipe by Adebimpe
Cooking Instructions 1 Wash and parboil rice. 2 Wash and steam beef using salt, rosemary, little curry (so it doesn’t get too green) garlic powder and white pepper 3 In a pan or wok add oil, and fry the onion lightly, add your spices at this time to build aromatics then add your carrots and scotch bonnet and fry for a bit 4 Add the remaining vegetables then fry a little bit and add the parboiled rice and stir till fully coated with your sauce. Shred your beef and add at this time and stir 5 Put in little water and cover for a few minutes. And let steam. 6 Put in a mould and serve. Garnish with fresh vegetables. 7 Serve with a glass of chilled kiwi 🥝 juice❤️❤️❤️❤️ 1 Wash and parboil rice. 1 Wash and parboil rice. 2 Wash and steam beef using salt, rosemary, little curry (so it doesn’t get too green) garlic powder and white pepper 2 Wash and steam beef using salt, rosemary, little curry (so it doesn’t get too green) garlic powder and white pepper 3 In a pan or wok add oil, and fry the onion lightly, add your spices at this time to build aromatics then add your carrots and scotch bonnet and fry for a bit 3 In a pan or wok add oil, and fry the onion lightly, add your spices at this time to build aromatics then add your carrots and scotch bonnet and fry for a bit 4 Add the remaining vegetables then fry a little bit and add the parboiled rice and stir till fully coated with your sauce. Shred your beef and add at this time and stir 4 Add the remaining vegetables then fry a little bit and add the parboiled rice and stir till fully coated with your sauce. Shred your beef and add at this time and stir 5 Put in little water and cover for a few minutes. And let steam. 5 Put in little water and cover for a few minutes. And let steam. 6 Put in a mould and serve. Garnish with fresh vegetables. 6 Put in a mould and serve. Garnish with fresh vegetables. 7 Serve with a glass of chilled kiwi 🥝 juice❤️❤️❤️❤️ 7 Serve with a glass of chilled kiwi 🥝 juice❤️❤️❤️❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Garlic Chicken - Slow Cooker Cherry Delight Orangey Bread Pudding with Streusel Topping Steak NY Strip Honey Baked Paprika Chicken Honey Garlic Chicken - Slow Cooker Cherry Delight Orangey Bread Pudding with Streusel Topping Steak NY Strip Honey Baked Paprika Chicken Coconut barfi Aloo methi Mathri Amritsari chola Aata churma Garlic toast Cheese grill sandwich Mushroom snacks Gur gatta Strawberry smoothie Coconut barfi Aloo methi Mathri Amritsari chola Aata churma Garlic toast Cheese grill sandwich Mushroom snacks Gur gatta Strawberry smoothie
Honey Vanilla Pound Cake Recipe by Lauren
Honey Vanilla Pound Cake Cooking Instructions 50 minutes 1 Pre heat oven to 350 degrees. 2 Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend. 3 Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired. 4 Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean. 5 Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar. 1 Pre heat oven to 350 degrees. 1 Pre heat oven to 350 degrees. 2 Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend. 2 Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend. 3 Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired. 3 Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired. 4 Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean. 4 Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean. 5 Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar. 5 Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Maja Blanca Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Maja Blanca Kathiawari choley Almond shake Rava dosa Mash daal Curry (no oil recipe) Badami Kheer Egg Masala Biryani Moong Dal Dosa Enchiladas Mississippi mud pie Kathiawari choley Almond shake Rava dosa Mash daal Curry (no oil recipe) Badami Kheer Egg Masala Biryani Moong Dal Dosa Enchiladas Mississippi mud pie
Christmas Turkey Arroz Caldo Recipe by Robert Gonzal
Cooking Instructions 45 minutes 1 Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more. 2 Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed. 3 Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion. 1 Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more. 1 Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more. 2 Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed. 2 Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed. 3 Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion. 3 Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Paneer jamun Chicken qeema matar Doodh wali siwayan Carrot poriyal Fried Prawns Besan Ladoo/ Gram Flour Ladoo Pizza_Roses Sattu paratha Tomato onion chutney Strawberry Cheesecake Mousse Paneer jamun Chicken qeema matar Doodh wali siwayan Carrot poriyal Fried Prawns Besan Ladoo/ Gram Flour Ladoo Pizza_Roses Sattu paratha Tomato onion chutney Strawberry Cheesecake Mousse
Sour Milk Uji Recipe by Grace's Lab
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra. This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish. Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia. Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests. Dapoer-Indonesia @ us
Sweet Potatoes Porridge Recipe by Mawreen Senan
Cooking Instructions 1 Wash sweet potatoes, peel the back, cut to small pieces and rewash. 2 Was pepper blend, wash onion and cut thinly. 3 Place a clean pot on heat pour water and add the minced potato. 4 Add maggi, salt, curry, ground crayfish, onion, blended pepper then add oil and allow to boil for 15minutes. 5 Wash basil leaves and shread. 6 When the porridge is almost dried pour in the shreaded basil leaves afterwards cook for 2minutes. 7 Stir and remove from source of heat 8 Enjoy.!! 1 Wash sweet potatoes, peel the back, cut to small pieces and rewash. 1 Wash sweet potatoes, peel the back, cut to small pieces and rewash. 2 Was pepper blend, wash onion and cut thinly. 2 Was pepper blend, wash onion and cut thinly. 3 Place a clean pot on heat pour water and add the minced potato. 3 Place a clean pot on heat pour water and add the minced potato. 4 Add maggi, salt, curry, ground crayfish, onion, blended pepper then add oil and allow to boil for 15minutes. 4 Add maggi, salt, curry, ground crayfish, onion, blended pepper then add oil and allow to boil for 15minutes. 5 Wash basil leaves and shread. 5 Wash basil leaves and shread. 6 When the porridge is almost dried pour in the shreaded basil leaves afterwards cook for 2minutes. 6 When the porridge is almost dried pour in the shreaded basil leaves afterwards cook for 2minutes. 7 Stir and remove from source of heat 7 Stir and remove from source of heat 8 Enjoy.!! 8 Enjoy.!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet and Sour Chicken One Pot Stuffed Pepper Casserole Apple Pie Yogurt Parfait Cabbage Soup in Crockpot Slow Cooker Lasagna Sweet and Sour Chicken One Pot Stuffed Pepper Casserole Apple Pie Yogurt Parfait Cabbage Soup in Crockpot Slow Cooker Lasagna Cupcakes Goat meat and stockfish peppersoup Tricia's Collard Greens Plain Cake Homemade Hot Sauce Burns Homemade Salsa Verde Burns Homemade Guac Paratha bread Curry rice Dodo Cupcakes Goat meat and stockfish peppersoup Tricia's Collard Greens Plain Cake Homemade Hot Sauce Burns Homemade Salsa Verde Burns Homemade Guac Paratha bread Curry rice Dodo
Sweet Potato Porridge (For Babies/Toddlers) Recipe by A Chef and A Mom
Cooking Instructions 20 mins 1 Melt ghee in a sauce pan and add the mashed sweet potato 2 Add milk and sugar and bring it to boil 3 Stir constantly to avoid sticking to the base and sides of the pan 4 Lower the heat and add the remaining ghee, cardamom powder. Mix and let simmer till thick 5 Serve warm/at room temperature, garnished with sliced pistachios (optional) 6 Tip: check allergic reactions of your baby to nuts and then use pistachios 7 Tip: Use breast/formula milk in case of babies under the age of one 1 Melt ghee in a sauce pan and add the mashed sweet potato 1 Melt ghee in a sauce pan and add the mashed sweet potato 2 Add milk and sugar and bring it to boil 2 Add milk and sugar and bring it to boil 3 Stir constantly to avoid sticking to the base and sides of the pan 3 Stir constantly to avoid sticking to the base and sides of the pan 4 Lower the heat and add the remaining ghee, cardamom powder. Mix and let simmer till thick 4 Lower the heat and add the remaining ghee, cardamom powder. Mix and let simmer till thick 5 Serve warm/at room temperature, garnished with sliced pistachios (optional) 5 Serve warm/at room temperature, garnished with sliced pistachios (optional) 6 Tip: check allergic reactions of your baby to nuts and then use pistachios 6 Tip: check allergic reactions of your baby to nuts and then use pistachios 7 Tip: Use breast/formula milk in case of babies under the age of one 7 Tip: Use breast/formula milk in case of babies under the age of one More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Big Brunch Shakshouka Zuppa Toscana Soup Crockpot Honey Sesame Chicken Creamed Peas (and sometimes carrots) Crockpot Beef Stroganoff Big Brunch Shakshouka Zuppa Toscana Soup Crockpot Honey Sesame Chicken Creamed Peas (and sometimes carrots) Crockpot Beef Stroganoff Zucchini Appetizer Moi moi Ground nut stew (Ndengu ya Njugu) Barbeque chicken Red dates ginger tea Rock and roll sandwich Paneer mazedaar Sweet potatoe chat Garlic chutney paratha Gurr parra Zucchini Appetizer Moi moi Ground nut stew (Ndengu ya Njugu) Barbeque chicken Red dates ginger tea Rock and roll sandwich Paneer mazedaar Sweet potatoe chat Garlic chutney paratha Gurr parra
Butter Pecan Ice Cream Recipe by Randy
Cooking Instructions 1 Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well. 2 Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency. 3 Remove ingredient container from the ice and stir in the chopped pecans. 4 I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer. 5 Enjoy! 1 Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well. 1 Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well. 2 Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency. 2 Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency. 3 Remove ingredient container from the ice and stir in the chopped pecans. 3 Remove ingredient container from the ice and stir in the chopped pecans. 4 I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer. 4 I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer. 5 Enjoy! 5 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best way to have Edamame Salted Caramel Chocolate Chunk Cookies Methi Laddoo (Fenugreek Seeds Laddoo) Kani (Imitation Crab) Omelet Cheese ball bagel Best way to have Edamame Salted Caramel Chocolate Chunk Cookies Methi Laddoo (Fenugreek Seeds Laddoo) Kani (Imitation Crab) Omelet Cheese ball bagel Fried minced meat Potato crotchet Punjabi style chole Scotch eggs Fried custurd naggets Soft mandazi drops Beef stew with Rice Rasmalai Milk cake Mawe tatu cake Fried minced meat Potato crotchet Punjabi style chole Scotch eggs Fried custurd naggets Soft mandazi drops Beef stew with Rice Rasmalai Milk cake Mawe tatu cake
Methi Laddoo (Fenugreek Seeds Laddoo) Recipe by Veena Ghadi-Patil
No-cook Roasted split gram laddu | Putani hittina laddu No-cook Roasted split gram laddu | Putani hittina laddu I'm celebrating! What you ask?! There are so many reasons... Where do I start?! The weekend gone by was really special in many ways. It's been a year since I've been on a low sugar diet. Except for straying from the diet paste couple of months(...blame it on the mango season), followed very religiously and the results have been rewarding. It was a cousin's first wedding anniversary. My best wishes to the happy couple. 💕 Yeah, the same guy during whose wedding, I ate so many desserts that I decided to quit sugar from the very next day! That was the best decision I made in terms of dieting. I crossed a milestone on my blog ... 50 blogs in a span of less than three months. Not that I was keeping a count... WordPress tells me so. Best of all, it was my sister's birthday. The best big sister one could ask for! We have so many memories together and one of those happens to be making these super duper delicious, quick and no cook putani hittina laddus (roasted split gram laddus) whenever we craved for something sweet. . Roasted Chana Dal is also called as daria dal, roasted split gram, puffed gram, phutana, pappulu / putanalu pappulu in telugu, putani / hurigadale in kannada. Roasted gram is rich in manganese, folate, protein, dietary fiber, copper, phosphorous and iron. . Follow me on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles WordPress - The Red Plate Chronicles
Quinoa Recipe by Vivian A
Grilled chicken served with Quinoa Grilled chicken served with Quinoa Coriander roots is a special ingredient in Thai sauces. I first read about using the coriander roots to make the paste. (raak phak chee grathiiam phrik thai ; รากผักชีกระเทียมพริกไทย) It is pungent, garlicky and sharp all at the same time. It is great for grilled chicken. For today’s recipe, I decided to change this traditional paste to include ginger and added water and oil to make it more liquid and suitable as a marinade for meats or a dip to grilled meats. This grilled chicken goes well with any rice or even pasta. I still have some quinoa so today’s chicken is paired with quinoa instead. It is pre-rinsed and toasted and only needs 15 minutes to fluff up. If you are using unwashed quinoa, please soak at least 30 minutes to remove the saponins. Do not use this soaking liquid. Saponins are a naturally occurring phytochemical that give unwashed quinoa a bitter taste. Saponins act as the quinoa plant's natural protection from pests, however, the bitter flavor they produce is also a mild digestive irritant. You can use either water or stock to cook Quinoa. But today’s star is the chicken and I wanted a clean simpler tasting quinoa to complement the pungent chicken. So I only use plain water. #summerchallenge2 anytoh