Onigiri Rice Balls Recipe by Taro Saeki
 Taro Saeki @cook_24310087 Japan Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Onigiri Rice Balls Share its first Cooksnap! Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: Ingredients 15 mins 3 servings 2 cups Japanese rice Salt Nori seaweed Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay) nori and rice condiments are optional. Just rice and salt will do 2 cups Japanese rice Salt Nori seaweed Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay) nori and rice condiments are optional. Just rice and salt will do Cooking Instructions 15 mins 1 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice. 2 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too. 3 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri. 4 4. Top them with rice condiments. 1 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice. 1 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice. 2 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too. 2 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too. 3 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri. 3 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri. 4 4. Top them with rice condiments. 4 4. Top them with rice condiments. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 15, 2020 13:39 Japan Owner of Haru Cooking Class -Kyoto- (Japanese Home Cooking) Comments Similar Recipes Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls Onigiri don't have to be triangular! You can make them round or cylindrical! And you can make them square too! Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. cookpad.japan Granny's Round Onigiri Rice Balls Granny's Round Onigiri Rice Balls When I was a child, my grandmother used to make this onigiri with her big hands. She used to spread out shredded nori on top of newspaper and roll the onigiri around... This is my favorite onigiri with lots of memories. Because you use shredded nori, the nori won't break apart, thus making it easier to eat. It's safe for your children that way. Use your favorite fillings. Adjust the size to your liking. It's easier to coat with nori if it's very round, but you can also adjust that too. If you work on plastic wrap, it will get all sticky, so use parchment paper. For 2 servings. Recipe by Mikki-an cookpad.japan Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Onigiri (Rice Ball) Onigiri (Rice Ball) おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. JSO SBU Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer. Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good. -A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing. -Salt the rice well. Taste before rolling. -Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls) My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them. It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Onigiri (Rice Ball) with Fried Egg Onigiri (Rice Ball) with Fried Egg I make onigiri every day for my husband to take to work for breakfast. I was just thinking of ways of varying the onigiri so that he doesn't get too bored. I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin cookpad.japan Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls Onigiri don't have to be triangular! You can make them round or cylindrical! And you can make them square too! Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. cookpad.japan Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls Onigiri don't have to be triangular! You can make them round or cylindrical! And you can make them square too! Change the depth of the cut off milk carton to make thin onigiri or thick onigiri. Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. cookpad.japan Granny's Round Onigiri Rice Balls Granny's Round Onigiri Rice Balls When I was a child, my grandmother used to make this onigiri with her big hands. She used to spread out shredded nori on top of newspaper and roll the onigiri around... This is my favorite onigiri with lots of memories. Because you use shredded nori, the nori won't break apart, thus making it easier to eat. It's safe for your children that way. Use your favorite fillings. Adjust the size to your liking. It's easier to coat with nori if it's very round, but you can also adjust that too. If you work on plastic wrap, it will get all sticky, so use parchment paper. For 2 servings. Recipe by Mikki-an cookpad.japan Granny's Round Onigiri Rice Balls Granny's Round Onigiri Rice Balls When I was a child, my grandmother used to make this onigiri with her big hands. She used to spread out shredded nori on top of newspaper and roll the onigiri around... This is my favorite onigiri with lots of memories. Because you use shredded nori, the nori won't break apart, thus making it easier to eat. It's safe for your children that way. Use your favorite fillings. Adjust the size to your liking. It's easier to coat with nori if it's very round, but you can also adjust that too. If you work on plastic wrap, it will get all sticky, so use parchment paper. For 2 servings. 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