Nikujaga (肉じゃが) Japanese Beef And Potato Stew Recipe by 蛟龍Stormwyrm
Cooking Instructions 40 minutes 1 Mix dashi powder with warm water. 2 In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink. 3 Add potatoes and other optional vegetables (e.g. carrots). 4 Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours. 5 Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife. 1 Mix dashi powder with warm water. 1 Mix dashi powder with warm water. 2 In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink. 2 In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink. 3 Add potatoes and other optional vegetables (e.g. carrots). 3 Add potatoes and other optional vegetables (e.g. carrots). 4 Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours. 4 Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours. 5 Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife. 5 Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Coral Tuile Loaded potato soup Vegetable Tehri Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Coral Tuile Loaded potato soup Vegetable Tehri Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋 Chicken in coconut gravy Chicken in Coconut Water Chicken Dum Biryani Aloo matar Dak Gomtang (Korean Chicken Rice Soup) Brownie Cookies Roast Chicken Dudhi Methi Thepla Easy brownies Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋 Chicken in coconut gravy Chicken in Coconut Water Chicken Dum Biryani Aloo matar Dak Gomtang (Korean Chicken Rice Soup) Brownie Cookies Roast Chicken Dudhi Methi Thepla Easy brownies