Easter Cookies (Vanilla Orange) Recipe by Eftichia Voulgari - Kokota
Cooking Instructions 1 hour 1 In a mixer, beat the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and orange or lemon zest, and continue mixing. Add one-third of the flour, then remove the dough from the mixer. Gradually add the remaining flour and milk, alternating between them, and gently knead by hand until combined. 2 Cover the dough with plastic wrap and let it rest for 10 to 15 minutes. Then, shape the dough into cookies. The dough will be soft but easy to work with. 3 I made three baking sheets of cookies. Preheat the oven to 340°F (170°C) with the fan on. Brush the tops of the cookies with the egg wash. Bake two trays at a time. Prepare the third tray while the others bake. Bake for about 20 minutes, until golden. The cookies may be a little soft when they come out, but they will firm up as they cool and stay fluffy and delicious inside. 4 1 In a mixer, beat the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and orange or lemon zest, and continue mixing. Add one-third of the flour, then remove the dough from the mixer. Gradually add the remaining flour and milk, alternating between them, and gently knead by hand until combined. 1 In a mixer, beat the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and orange or lemon zest, and continue mixing. Add one-third of the flour, then remove the dough from the mixer. Gradually add the remaining flour and milk, alternating between them, and gently knead by hand until combined. 2 Cover the dough with plastic wrap and let it rest for 10 to 15 minutes. Then, shape the dough into cookies. The dough will be soft but easy to work with. 2 Cover the dough with plastic wrap and let it rest for 10 to 15 minutes. Then, shape the dough into cookies. The dough will be soft but easy to work with. 3 I made three baking sheets of cookies. Preheat the oven to 340°F (170°C) with the fan on. Brush the tops of the cookies with the egg wash. Bake two trays at a time. Prepare the third tray while the others bake. Bake for about 20 minutes, until golden. The cookies may be a little soft when they come out, but they will firm up as they cool and stay fluffy and delicious inside. 3 I made three baking sheets of cookies. Preheat the oven to 340°F (170°C) with the fan on. Brush the tops of the cookies with the egg wash. Bake two trays at a time. Prepare the third tray while the others bake. Bake for about 20 minutes, until golden. The cookies may be a little soft when they come out, but they will firm up as they cool and stay fluffy and delicious inside. 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Filipino Bulalo 🇵🇭 Easy Aloo Spinach Tikki (potato spinach patties) Tteok kochi (sticky rice cake and sausage skewers) Coconut Macaroons Sai Ua - Thai Spicy Herby Sausage Filipino Bulalo 🇵🇭 Easy Aloo Spinach Tikki (potato spinach patties) Tteok kochi (sticky rice cake and sausage skewers) Coconut Macaroons Sai Ua - Thai Spicy Herby Sausage Bengali Recipe Bhapa Rui Mach Whole Ragi and vegetable Pulao Kollu vada Jackfruits Flour Halwa Aubergines Kæng nò mai tua – Green almond curry with sugar snaps and bamboo shoots Harvest Bloom Muffins { For Baisakhi, Easter Sunday & April fool's day} Thobwa Chicken and Spring Onion Zōsui (Japanese Rice Porridge) Gondhoraj Pabda Paturi/ Kafir lime fish paturi Bengali Recipe Bhapa Rui Mach Whole Ragi and vegetable Pulao Kollu vada Jackfruits Flour Halwa Aubergines Kæng nò mai tua – Green almond curry with sugar snaps and bamboo shoots Harvest Bloom Muffins { For Baisakhi, Easter Sunday & April fool's day} Thobwa Chicken and Spring Onion Zōsui (Japanese Rice Porridge) Gondhoraj Pabda Paturi/ Kafir lime fish paturi