Meat Pies With Dough And Pepper Pies Recipe by Afaf Bashier
Cooking Instructions 1 Prepare the quick ten-minute dough: In a bowl, combine 2 cups flour, 2 1/2 tablespoons sugar, 2 tablespoons yeast, a pinch of salt, and 2 cups warm water. Mix well and let it rest for 10 minutes. Then add 3 more cups flour, 1 tablespoon powdered milk, and 1/3 cup vegetable oil. Mix and let the dough rise for 20 minutes until ready to use. 2 In a bowl, mix the ground beef with onion, tomato, parsley, and spices. In another bowl, mix the red pepper paste with nigella seeds, sesame seeds, and spices. 3 Divide the dough into small balls. Roll each ball into a circle using a rolling pin. You can use a round plate to cut perfect circles. Place the meat filling on some of the circles until the meat mixture is used up, then use the pepper filling on the remaining circles. 4 Heat a nonstick skillet over medium heat. Place a dough round in the skillet and cook until the bottom is golden. Meanwhile, preheat the oven to broil. Transfer the pie to a baking sheet and broil until the top is golden. Repeat with all the pies. Serve the meat pies with plain yogurt and pickles. Enjoy! 1 Prepare the quick ten-minute dough: In a bowl, combine 2 cups flour, 2 1/2 tablespoons sugar, 2 tablespoons yeast, a pinch of salt, and 2 cups warm water. Mix well and let it rest for 10 minutes. Then add 3 more cups flour, 1 tablespoon powdered milk, and 1/3 cup vegetable oil. Mix and let the dough rise for 20 minutes until ready to use. 1 Prepare the quick ten-minute dough: In a bowl, combine 2 cups flour, 2 1/2 tablespoons sugar, 2 tablespoons yeast, a pinch of salt, and 2 cups warm water. Mix well and let it rest for 10 minutes. Then add 3 more cups flour, 1 tablespoon powdered milk, and 1/3 cup vegetable oil. Mix and let the dough rise for 20 minutes until ready to use. 2 In a bowl, mix the ground beef with onion, tomato, parsley, and spices. In another bowl, mix the red pepper paste with nigella seeds, sesame seeds, and spices. 2 In a bowl, mix the ground beef with onion, tomato, parsley, and spices. In another bowl, mix the red pepper paste with nigella seeds, sesame seeds, and spices. 3 Divide the dough into small balls. Roll each ball into a circle using a rolling pin. You can use a round plate to cut perfect circles. Place the meat filling on some of the circles until the meat mixture is used up, then use the pepper filling on the remaining circles. 3 Divide the dough into small balls. Roll each ball into a circle using a rolling pin. You can use a round plate to cut perfect circles. Place the meat filling on some of the circles until the meat mixture is used up, then use the pepper filling on the remaining circles. 4 Heat a nonstick skillet over medium heat. Place a dough round in the skillet and cook until the bottom is golden. Meanwhile, preheat the oven to broil. Transfer the pie to a baking sheet and broil until the top is golden. Repeat with all the pies. Serve the meat pies with plain yogurt and pickles. Enjoy! 4 Heat a nonstick skillet over medium heat. Place a dough round in the skillet and cook until the bottom is golden. Meanwhile, preheat the oven to broil. Transfer the pie to a baking sheet and broil until the top is golden. Repeat with all the pies. Serve the meat pies with plain yogurt and pickles. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Beans Stir Fry with Ground Beef Stirfried beef with bok choy Instant pot Potato Salad Sweet and sour stewed chicken wings Green Bean Snack Green Beans Stir Fry with Ground Beef Stirfried beef with bok choy Instant pot Potato Salad Sweet and sour stewed chicken wings Green Bean Snack Chicken Giblets Chicken Livers Soft cookies Baked aubergine veggie chilli Chinese Rice with Fried Beef Marmite Pork (air-fried) Banana Bread German Pumpernickel Bread for Bread Machine Old fashioned Chili Bombs Breaded steak and rice Chicken Giblets Chicken Livers Soft cookies Baked aubergine veggie chilli Chinese Rice with Fried Beef Marmite Pork (air-fried) Banana Bread German Pumpernickel Bread for Bread Machine Old fashioned Chili Bombs Breaded steak and rice