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Once Upon a Chef Weeknight/Weekend Cookbook by Jennifer Segal
70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes to Make Every Day Delicious Sheet Pan Roast Chicken with Artichokes, Carrots, Potatoes & Peas Strawberries & Cream Layer Cake Eggs in Purgatory Sheet Pan Roast Chicken with Artichokes, Carrots, Potatoes & Peas Sheet Pan Roast Chicken with Artichokes, Carrots, Potatoes & Peas Strawberries & Cream Layer Cake Strawberries & Cream Layer Cake Eggs in Purgatory Eggs in Purgatory About the Book Years before she started her popular blog, back when she became a new mom, Jennifer Segal kept a recipe binder divided into two sections: Weeknight and Weekend. This is how she thought about what to cook for dinner, and, eighteen years later, it still is. In this versatile collection, you’ll find seventy recipes for fast and easy weeknight meals, like Saucy Sesame Ginger Meatballs and Pecorino-Crusted Chicken with Rosemary, and thirty recipes for slow, soothing weekend cooking, whether that’s company-friendly Sear-Roasted Beef Tenderloin with Horseradish Cream Sauce or lazy Sunday morning Popovers with Salted Maple Butter. You’ll also find Jenn’s favorite desserts, like Cherry Ricotta Cake and Triple Chocolate Cheesecake, that are easy enough for the weeknight rush and luscious enough for weekend rest and celebration. Featuring seventy all-new dishes plus thirty fan favorites from her blog, each recipe is tested and retested multiple times in Jenn’s home kitchen to ensure they are reliable, delicious, and sure to please every night of the week. Sour Cream Chocolate Loaf Cake Grilled Italian Sausage with Sweet and Tangy Peppers Creamy Potato Soup with Bacon, Cheddar, and Chives Vietnamese-Style Meatballs with Chili Sauce, Fresh Herbs, and Peanuts Latin-Style Pork Roast with Lime Chimichurri Sauce Popovers with Salted Maple Butter Blackened Fish Tacos with Pickled Onions & Lime Crema Cherry Ricotta Cake Arugula, Crispy Feta, and Watermelon with Balsamic Vinaigrette Oven-Roasted Chicken Shawarma Dijon and Panko Crusted Rack of Lamb Blueberry Cobbler Sour Cream Chocolate Loaf Cake Sour Cream Chocolate Loaf Cake Grilled Italian Sausage with Sweet and Tangy Peppers Grilled Italian Sausage with Sweet and Tangy Peppers Creamy Potato Soup with Bacon, Cheddar, and Chives Creamy Potato Soup with Bacon, Cheddar, and Chives Vietnamese-Style Meatballs with Chili Sauce, Fresh Herbs, and Peanuts Vietnamese-Style Meatballs with Chili Sauce, Fresh Herbs, and Peanuts Latin-Style Pork Roast with Lime Chimichurri Sauce Latin-Style Pork Roast with Lime Chimichurri Sauce Popovers with Salted Maple Butter Popovers with Salted Maple Butter Blackened Fish Tacos with Pickled Onions & Lime Crema Blackened Fish Tacos with Pickled Onions & Lime Crema Cherry Ricotta Cake Cherry Ricotta Cake Arugula, Crispy Feta, and Watermelon with Balsamic Vinaigrette Arugula, Crispy Feta, and Watermelon with Balsamic Vinaigrette Oven-Roasted Chicken Shawarma Oven-Roasted Chicken Shawarma Dijon and Panko Crusted Rack of Lamb Dijon and Panko Crusted Rack of Lamb Blueberry Cobbler Blueberry Cobbler Get a sneak preview Buy now
My Cookbook - Once Upon a Chef
70 brand new recipes + 30 blog favorites including: Spinach & Gruyere Quiche Peruvian Chicken with Green Sauce Maryland Crab Cakes with Quick Tartar Sauce Banana Pancakes Spinach & Gruyere Quiche Spinach & Gruyere Quiche Peruvian Chicken with Green Sauce Peruvian Chicken with Green Sauce Maryland Crab Cakes with Quick Tartar Sauce Maryland Crab Cakes with Quick Tartar Sauce Banana Pancakes Banana Pancakes About the Book A WASHINGTON POST BESTSELLER Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. There is something for every meal of the day: Cinnamon Swirl Bread Savory Ham & Cheese Waffles Herbed Cottage Cheese Dip Andouille Sausage & Shrimp Gumbo Pan-Seared Halibut with Cherry Tomatoes & Basil Buffalo Chicken Kebabs Moroccan-Style Brisket with Dried Fruit & Capers Chocolate Lover's Birthday Cake Cinnamon Swirl Bread Cinnamon Swirl Bread Savory Ham & Cheese Waffles Savory Ham & Cheese Waffles Herbed Cottage Cheese Dip Herbed Cottage Cheese Dip Andouille Sausage & Shrimp Gumbo Andouille Sausage & Shrimp Gumbo Pan-Seared Halibut with Cherry Tomatoes & Basil Pan-Seared Halibut with Cherry Tomatoes & Basil Buffalo Chicken Kebabs Buffalo Chicken Kebabs Moroccan-Style Brisket with Dried Fruit & Capers Moroccan-Style Brisket with Dried Fruit & Capers Chocolate Lover's Birthday Cake Chocolate Lover's Birthday Cake Flip through the pages of this book, and you’ll want to make every recipe—whether it’s an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you’ll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out! Get a sneak preview Reviews & Press Mentions Buy now
Grilled Flank Steak with Garlic & Rosemary
This post may contain affiliate links. Read my full disclosure policy. Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes. This grilled flank steak with garlic and rosemary, adapted from Cook’s Illustrated, is one of my favorite warm-weather steak recipes. The marinade can be prepared in the morning, giving the meat plenty of time to soak up all the delicious flavors throughout the day. By dinnertime, all you need to do is fire up the grill. For perfect grill marks, make sure your grill is very hot and cook the steak to no more than medium-rare. Since flank steak is a lean cut, it can become tough if overcooked. You May Also Like RecipeComments (102)Add Comment Recipe Comments (102) Add Comment Ingredients ½ cup extra virgin olive oil 2 tablespoons fresh chopped rosemary 4 cloves garlic, roughly chopped 2 teaspoons kosher salt ¼ teaspoon freshly ground black pepper 2 - 2½ lb flank steak ½ cup extra virgin olive oil 2 tablespoons fresh chopped rosemary 4 cloves garlic, roughly chopped 2 teaspoons kosher salt ¼ teaspoon freshly ground black pepper 2 - 2½ lb flank steak Instructions Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized. Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight. Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain. Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized. Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight. Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain. Pair with Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Beef, Lamb, Veal & PorkDairy-FreeDinnerGluten-Free AdaptableQuick & EasyAmericanItalian Beef, Lamb, Veal & Pork Dairy-Free Dinner Gluten-Free Adaptable Quick & Easy American Italian
Italian Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Most Popular Italian Recipes 1 2 3 4 5 6 7 8 9 10 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 Latest Italian Recipes Load more
Middle Eastern Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Most Popular Middle Eastern Recipes 1 2 3 4 5 6 7 8 9 10 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Middle Eastern Recipes Load more
Spanish Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Spanish Recipes 1 Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios 2 Flan 3 Chicken Marbella 4 Arroz con Pollo 5 Crispy Roasted Potatoes 6 Golden Gazpacho 7 Pomegranate Sangria 8 Easy Beef Empanadas 9 Sparkling White Sangria 10 Roasted Garlic Gazpacho 1 Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios 1 Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios 2 Flan 2 Flan 3 Chicken Marbella 3 Chicken Marbella 4 Arroz con Pollo 4 Arroz con Pollo 5 Crispy Roasted Potatoes 5 Crispy Roasted Potatoes 6 Golden Gazpacho 6 Golden Gazpacho 7 Pomegranate Sangria 7 Pomegranate Sangria 8 Easy Beef Empanadas 8 Easy Beef Empanadas 9 Sparkling White Sangria 9 Sparkling White Sangria 10 Roasted Garlic Gazpacho 10 Roasted Garlic Gazpacho 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Spanish Recipes Churros Flan Gazpacho Andaluz Spanish Paella Easy Beef Empanadas Chicken Marbella Crispy Roasted Potatoes Arroz con Pollo Summer Gazpacho Salad Watermelon Gazpacho Pomegranate Sangria Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Golden Gazpacho Roasted Garlic Gazpacho Sparkling White Sangria Churros Churros Flan Flan Gazpacho Andaluz Gazpacho Andaluz Spanish Paella Spanish Paella Easy Beef Empanadas Easy Beef Empanadas Chicken Marbella Chicken Marbella Crispy Roasted Potatoes Crispy Roasted Potatoes Arroz con Pollo Arroz con Pollo Summer Gazpacho Salad Summer Gazpacho Salad Watermelon Gazpacho Watermelon Gazpacho Pomegranate Sangria Pomegranate Sangria Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Golden Gazpacho Golden Gazpacho Roasted Garlic Gazpacho Roasted Garlic Gazpacho Sparkling White Sangria Sparkling White Sangria
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22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Uncategorized 1 Chicken Cordon Bleu 2 Strawberry Banana Smoothie 3 GDPR-Newsletter 4 Chocolate Chip Cookies: 8 Must-Bake Recipes 5 25 Best Brunch Recipes for Any Occasion 1 Chicken Cordon Bleu 1 Chicken Cordon Bleu 2 Strawberry Banana Smoothie 2 Strawberry Banana Smoothie 3 GDPR-Newsletter 3 GDPR-Newsletter 4 Chocolate Chip Cookies: 8 Must-Bake Recipes 4 Chocolate Chip Cookies: 8 Must-Bake Recipes 5 25 Best Brunch Recipes for Any Occasion 5 25 Best Brunch Recipes for Any Occasion 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Uncategorized Strawberry Banana Smoothie Chicken Cordon Bleu 25 Best Brunch Recipes for Any Occasion Chocolate Chip Cookies: 8 Must-Bake Recipes GDPR-Newsletter Strawberry Banana Smoothie Strawberry Banana Smoothie Chicken Cordon Bleu Chicken Cordon Bleu 25 Best Brunch Recipes for Any Occasion 25 Best Brunch Recipes for Any Occasion Chocolate Chip Cookies: 8 Must-Bake Recipes Chocolate Chip Cookies: 8 Must-Bake Recipes GDPR-Newsletter GDPR-Newsletter
Recipes - Page 3 of 35 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Explore over 1,200 tested and perfected recipes. Browse by Category 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Recipes Load previous Gingerbread Brookies Blondies Shakshuka (Poached Eggs in Spicy Tomato Sauce) Lentil Salad Boston Cream Pie German Chocolate Cake Grilled Cheese Millionaire’s Shortbread 25 Best Christmas Cookies A Nice Cheese Lasagna Tiramisu Ultimate Fudgy Brownie Recipe Classic French Steak Au Poivre Beef Tenderloin with Red Wine Sauce Biscotti Chicken Pot Pie Flan Braised Short Ribs Spritz Cookies Classic Peanut Butter Cookies Gluten-Free Chocolate Chip Cookies Peppermint Bark Christmas Wreath Cookies Chocolate Chunk Cookies Oatmeal Chocolate Chip Cookies Chocolate Chip Cookies Best Oatmeal Cookie Recipe Chocolate Crinkle Cookies Sugar Cookies Gingerbread Gingerbread Brookies Brookies Blondies Blondies Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka (Poached Eggs in Spicy Tomato Sauce) Lentil Salad Lentil Salad Boston Cream Pie Boston Cream Pie German Chocolate Cake German Chocolate Cake Grilled Cheese Grilled Cheese Millionaire’s Shortbread Millionaire’s Shortbread 25 Best Christmas Cookies 25 Best Christmas Cookies A Nice Cheese Lasagna A Nice Cheese Lasagna Tiramisu Tiramisu Ultimate Fudgy Brownie Recipe Ultimate Fudgy Brownie Recipe Classic French Steak Au Poivre Classic French Steak Au Poivre Beef Tenderloin with Red Wine Sauce Beef Tenderloin with Red Wine Sauce Biscotti Biscotti Chicken Pot Pie Chicken Pot Pie Flan Flan Braised Short Ribs Braised Short Ribs Spritz Cookies Spritz Cookies Classic Peanut Butter Cookies Classic Peanut Butter Cookies Gluten-Free Chocolate Chip Cookies Gluten-Free Chocolate Chip Cookies Peppermint Bark Peppermint Bark Christmas Wreath Cookies Christmas Wreath Cookies Chocolate Chunk Cookies Chocolate Chunk Cookies Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies Chocolate Chip Cookies Chocolate Chip Cookies Best Oatmeal Cookie Recipe Best Oatmeal Cookie Recipe Chocolate Crinkle Cookies Chocolate Crinkle Cookies Sugar Cookies Sugar Cookies Load more
Succotash
 Succotash is summer in a bowl—fresh, colorful, and always a crowd-pleaser. Ingredients 5 bacon slices 1 medium yellow sweet onion, diced (about 1½ cups) 1⅛ teaspoons salt, divided 2 cloves garlic, finely chopped 3 cups fresh (raw) corn kernels, from 4 ears 2 cups fresh or frozen shelled edamame, thawed if frozen ½ teaspoon sugar ¼ teaspoon black pepper 5 ounces cherry tomatoes, halved (about 1 cup) ¼ cup thinly sliced fresh basil 5 bacon slices 1 medium yellow sweet onion, diced (about 1½ cups) 1⅛ teaspoons salt, divided 2 cloves garlic, finely chopped 3 cups fresh (raw) corn kernels, from 4 ears 2 cups fresh or frozen shelled edamame, thawed if frozen ½ teaspoon sugar ¼ teaspoon black pepper 5 ounces cherry tomatoes, halved (about 1 cup) ¼ cup thinly sliced fresh basil Instructions Heat a large nonstick skillet over medium heat. Add the bacon and cook, flipping once, until crisp, 5 to 8 minutes. Transfer the bacon to a paper towel-lined plate; set aside. Reserve the drippings in the skillet. To the bacon drippings in the skillet, add the onion and ⅛ teaspoon of the salt and cook over medium heat, stirring often, until the onion is tender, about 4 minutes. Add the garlic and cook for 1 minute more; do not brown. Stir in the corn kernels, edamame, sugar, pepper, and remaining 1 teaspoon of salt. Cook, stirring often, until the corn is tender but still crisp, about 3 minutes. Remove from the heat and stir in the tomatoes and basil. Right before serving, crumble the reserved bacon over the succotash and serve. Heat a large nonstick skillet over medium heat. Add the bacon and cook, flipping once, until crisp, 5 to 8 minutes. Transfer the bacon to a paper towel-lined plate; set aside. Reserve the drippings in the skillet. To the bacon drippings in the skillet, add the onion and ⅛ teaspoon of the salt and cook over medium heat, stirring often, until the onion is tender, about 4 minutes. Add the garlic and cook for 1 minute more; do not brown. Stir in the corn kernels, edamame, sugar, pepper, and remaining 1 teaspoon of salt. Cook, stirring often, until the corn is tender but still crisp, about 3 minutes. Remove from the heat and stir in the tomatoes and basil. Right before serving, crumble the reserved bacon over the succotash and serve. Nutrition Information Powered by Per serving (6 servings) Calories: 262 Fat: 13 g Saturated fat: 3 g Carbohydrates: 29 g Sugar: 7 g Fiber: 5 g Protein: 13 g Sodium: 529 mg Cholesterol: 16 mg Per serving (6 servings) Calories: 262 Fat: 13 g Saturated fat: 3 g Carbohydrates: 29 g Sugar: 7 g Fiber: 5 g Protein: 13 g Sodium: 529 mg Cholesterol: 16 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.