Czech Beef Goulash
4 servings Almost every nation has its own version of goulash. I'm going to share the recipe for my favorite one – Czech beef goulash. Easy to make, very filling, and tastes great even the next day! x saved Tom the Chef Founder January 25, 2024 60 min.60 min.1/5 60 min. 60 min. 1/5 Ingredients: Beef: 1 LB beef stew meat salt pepper - ideally freshly ground 1 LB beef stew meat salt pepper - ideally freshly ground Sauce: 4 TBSP of frying oil (any kind) (adjust if needed, or lard)2 onion - peeled and finely chopped (medium size)2 TBSP of ground paprika¼ cup of all-purpose flour4 cups of beef broth/stock½ cup of tomato paste3 cloves of garlic - peeled and grated (or pressed)1 TBSP of marjoram - dried1 TSP of caraway seeds - ground (or cumin)½ TSP of salt½ TSP of pepper - ground 4 TBSP of frying oil (any kind) (adjust if needed, or lard) 2 onion - peeled and finely chopped (medium size) 2 TBSP of ground paprika ¼ cup of all-purpose flour 4 cups of beef broth/stock ½ cup of tomato paste 3 cloves of garlic - peeled and grated (or pressed) 1 TBSP of marjoram - dried 1 TSP of caraway seeds - ground (or cumin) ½ TSP of salt ½ TSP of pepper - ground Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Hand Grater or Garlic Press 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Hand Grater or Garlic Press Directions: 1. Meat Preparation: Let’s start the preparation of the Czech Beef Goulash. 1.1. Ensure that the meat is properly rinsed under cold water and the unwanted parts are removed. 1.2. Cut the meat into medium cubes (preferably 1″ cubes) and place them on a plate. 1.3. Generously salt and pepper. Set aside for a later step. Tip: If you want your meat to be even more tender and falling a part in your mouth, let the meat prepared in this step to rest up to 1 hour before using in later steps. Make sure that your room temperature is lower than 72°F, that the meat is covered with food wrap, and that you are using fresh high-quality meat. Disclaimer: Failure of some of the aforementioned steps may increase the chance of food poisoning. 2. Sauté: 2.1. Preheat a medium pot on medium-high heat with 4 TBSP of frying oil and add: 2 medium onions – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 2.2. Add: 2 TBSP of paprika Sauté with constant stirring (about 1 minute). 2.3. Add: Meat from the previous step Sear the meat with constant stirring until it gets a light-seared color (about 1 – 2 minutes). 2.4. Then, dust with: ¼ cup of All-Purpose flour Thoroughly stir together until nicely combined. 3. Stew Czech Beef Goulash: 3.1. Add: 4 cups of beef broth ½ cup of tomato paste 3 cloves of garlic – grated 1 TBSP of dried marjoram 1 TSP of ground caraway ½ TSP of salt ½ TSP of ground pepper Thoroughly stir, and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 3.2. Lower the heat to medium and cook for about 30 minutes with occasional stirring. 3.3. Remove the lid and cook with occasional stirring until it thickens (for at least 15 minutes or longer if needed). Important: It is important to cook goulash for at least 15 minutes in this step. In this step, the meat will become even more tender. Optionally, add water during stewing to dilute the sauce (if the sauce is thickening too much). No need to add more broth because the flavor is already included in the goulash. If time allows, you can extend the cooking time in this step for up to 1 hour and 30 minutes. This will ensure that the meat is super tender and will provide a very rich but well-balanced flavor. If you decide to extend the cooking time in this step, you need to make sure to dilute the goulash as needed. It is important to cook goulash for at least 15 minutes in this step. In this step, the meat will become even more tender. Optionally, add water during stewing to dilute the sauce (if the sauce is thickening too much). No need to add more broth because the flavor is already included in the goulash. If time allows, you can extend the cooking time in this step for up to 1 hour and 30 minutes. This will ensure that the meat is super tender and will provide a very rich but well-balanced flavor. If you decide to extend the cooking time in this step, you need to make sure to dilute the goulash as needed. Tip: If you would like to have your sauce thicker, extend the cooking time for a few minutes until you reach the desired thickness. 4. Final Touch & Serve Czech Beef Goulash: 4.1. Taste and add salt and pepper if needed. 4.2. Serve topped with slices of raw (or sauteed) onion and with a a side of dumplings, pasta of any kind, or bread. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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