Vietnamese Braised Pork With Eggs (Thit Kho) Recipe by Kieu T
Vietnamese Braised Caramelized Pork with Duck Eggs Vietnamese Braised Caramelized Pork with Duck Eggs This dish is from Binh Trung, Chau Thanh in Tien Giang Province. My Auntie Seven learned to cook this dish from her mother. Every week, she cooks a big pot to welcome her children and grandchildren back home or for her family to eat every day. During the Lunar New Year or death anniversaries of ancestors it is a must to prepare a pot of braised caramelized pork at home. It is often served with pickled mustard greens or boiled vegetables. It is so mouth-watering! (Contributed by co Bay) cookpad vietnam Braised Pork Belly w/ Quail Eggs Braised Pork Belly w/ Quail Eggs There's so many ways to make Braised Pork Belly, but if you like it sweet, salty, and rich then I recommend making it the Vietnamese way also known as Thit Kho. It's normally eaten over plain rice because of how rich/fatty the pork belly is, but I love eating it with lettuce and brown rice to balance the fattiness. If you find pork belly too fatty, you can make it with pork shoulder or any meat of your choice. #porkbelly #thitkho #vietnamesefood #braisedporkbelly #vietnamesecuisine jc.eeats Vietnamese Grilled Pork (Thit Nuong) Vietnamese Grilled Pork (Thit Nuong) This sweetsavory pork is most often served with steamed jasmine rice and a side salad dressed with a little nuoc cham or as the main attraction of one of my favorite dishes ever, Bun Thit Nuong. And much like Bulgogi is for Korean cuisine, it's a great gateway dish to Vietnamese cuisine for the uninitiated. Meat generally cooks best and retains the most juice and flavor at room temp. Bring the meat up to room temp by taking it out of the refrigerator 30 to 45 minutes before cooking. Also, chargrilled or charbroiled cooking is best for this dish, as the char is part of its signature flavor, but you can also pan fry or saute/stir fry if that works best for you. x Vietnamese Braised Caramelized Pork with Duck Eggs Vietnamese Braised Caramelized Pork with Duck Eggs This dish is from Binh Trung, Chau Thanh in Tien Giang Province. My Auntie Seven learned to cook this dish from her mother. Every week, she cooks a big pot to welcome her children and grandchildren back home or for her family to eat every day. During the Lunar New Year or death anniversaries of ancestors it is a must to prepare a pot of braised caramelized pork at home. It is often served with pickled mustard greens or boiled vegetables. It is so mouth-watering! (Contributed by co Bay) cookpad vietnam Vietnamese Braised Caramelized Pork with Duck Eggs Vietnamese Braised Caramelized Pork with Duck Eggs This dish is from Binh Trung, Chau Thanh in Tien Giang Province. My Auntie Seven learned to cook this dish from her mother. Every week, she cooks a big pot to welcome her children and grandchildren back home or for her family to eat every day. During the Lunar New Year or death anniversaries of ancestors it is a must to prepare a pot of braised caramelized pork at home. It is often served with pickled mustard greens or boiled vegetables. It is so mouth-watering! (Contributed by co Bay) cookpad vietnam Braised Pork Belly w/ Quail Eggs Braised Pork Belly w/ Quail Eggs There's so many ways to make Braised Pork Belly, but if you like it sweet, salty, and rich then I recommend making it the Vietnamese way also known as Thit Kho. It's normally eaten over plain rice because of how rich/fatty the pork belly is, but I love eating it with lettuce and brown rice to balance the fattiness. If you find pork belly too fatty, you can make it with pork shoulder or any meat of your choice. #porkbelly #thitkho #vietnamesefood #braisedporkbelly #vietnamesecuisine jc.eeats Braised Pork Belly w/ Quail Eggs Braised Pork Belly w/ Quail Eggs There's so many ways to make Braised Pork Belly, but if you like it sweet, salty, and rich then I recommend making it the Vietnamese way also known as Thit Kho. It's normally eaten over plain rice because of how rich/fatty the pork belly is, but I love eating it with lettuce and brown rice to balance the fattiness. If you find pork belly too fatty, you can make it with pork shoulder or any meat of your choice. #porkbelly #thitkho #vietnamesefood #braisedporkbelly #vietnamesecuisine jc.eeats Vietnamese Grilled Pork (Thit Nuong) Vietnamese Grilled Pork (Thit Nuong) This sweetsavory pork is most often served with steamed jasmine rice and a side salad dressed with a little nuoc cham or as the main attraction of one of my favorite dishes ever, Bun Thit Nuong. And much like Bulgogi is for Korean cuisine, it's a great gateway dish to Vietnamese cuisine for the uninitiated. Meat generally cooks best and retains the most juice and flavor at room temp. Bring the meat up to room temp by taking it out of the refrigerator 30 to 45 minutes before cooking. Also, chargrilled or charbroiled cooking is best for this dish, as the char is part of its signature flavor, but you can also pan fry or saute/stir fry if that works best for you. x Vietnamese Grilled Pork (Thit Nuong) Vietnamese Grilled Pork (Thit Nuong) This sweetsavory pork is most often served with steamed jasmine rice and a side salad dressed with a little nuoc cham or as the main attraction of one of my favorite dishes ever, Bun Thit Nuong. And much like Bulgogi is for Korean cuisine, it's a great gateway dish to Vietnamese cuisine for the uninitiated. Meat generally cooks best and retains the most juice and flavor at room temp. Bring the meat up to room temp by taking it out of the refrigerator 30 to 45 minutes before cooking. Also, chargrilled or charbroiled cooking is best for this dish, as the char is part of its signature flavor, but you can also pan fry or saute/stir fry if that works best for you. x