Sweet And Spicy Braised Pork Belly With Daikon Radish Recipe by cookpad.japan
Cooking Instructions 1 Cut the pork belly into bite size pieces and fry in a pan. 2 Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork. 3 Fry until the daikon is browned (nice and crispy). 4 Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.) 5 Pour over the combined the Step 4 sauce ingredients into the pan. 6 Cook for a while until the daikon is tender (add water if necessary). 7 When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good! 1 Cut the pork belly into bite size pieces and fry in a pan. 1 Cut the pork belly into bite size pieces and fry in a pan. 2 Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork. 2 Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork. 3 Fry until the daikon is browned (nice and crispy). 3 Fry until the daikon is browned (nice and crispy). 4 Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.) 4 Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.) 5 Pour over the combined the Step 4 sauce ingredients into the pan. 5 Pour over the combined the Step 4 sauce ingredients into the pan. 6 Cook for a while until the daikon is tender (add water if necessary). 6 Cook for a while until the daikon is tender (add water if necessary). 7 When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good! 7 When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls English muffin Pizzas Refreshing Pear Slush Crash Potatos white queso dip, Mexican restaurant style Zucchini (courgettes) close pie English muffin Pizzas Refreshing Pear Slush Crash Potatos white queso dip, Mexican restaurant style Zucchini (courgettes) close pie Easy Tender Steak Using Inexpensive Meat Shrimp Stock /Soup Rolled Sandwiches Easy Kabocha Squash Cheesecake for Halloween Tuna Soboro Chikuwa Wraps Homemade Roast Pork AMIEs SQUID ADOBO Bonito Flake and Salted Pork Sauté Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly Simple Pork Roast Cutlet Steak Easy Tender Steak Using Inexpensive Meat Shrimp Stock /Soup Rolled Sandwiches Easy Kabocha Squash Cheesecake for Halloween Tuna Soboro Chikuwa Wraps Homemade Roast Pork AMIEs SQUID ADOBO Bonito Flake and Salted Pork Sauté Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly Simple Pork Roast Cutlet Steak