Plum Torte Recipe by Ricardo
Cooking Instructions 1 hr 45 mins 1 Place the plum halves in a bowl. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon. Set aside. 2 Heat oven to 350 degrees. 3 Cream the sugar and butter in a bowl. Add eggs and beat well, then the flour, baking powder, and salt. Continue beating until smooth. 4 Place 1/2 the plums into a springform pan of 8, 9 or 10 inches. Spoon the batter into a springform pan. Place 1/2 the plums on top of the batter. Pour juices on top. 5 Place pan on a cookie sheet to trap any leaks and bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. Note: To freeze, double-wrap the torte in foil, place in a plastic bag and seal. 1 Place the plum halves in a bowl. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon. Set aside. 1 Place the plum halves in a bowl. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon. Set aside. 2 Heat oven to 350 degrees. 2 Heat oven to 350 degrees. 3 Cream the sugar and butter in a bowl. Add eggs and beat well, then the flour, baking powder, and salt. Continue beating until smooth. 3 Cream the sugar and butter in a bowl. Add eggs and beat well, then the flour, baking powder, and salt. Continue beating until smooth. 4 Place 1/2 the plums into a springform pan of 8, 9 or 10 inches. Spoon the batter into a springform pan. Place 1/2 the plums on top of the batter. Pour juices on top. 4 Place 1/2 the plums into a springform pan of 8, 9 or 10 inches. Spoon the batter into a springform pan. Place 1/2 the plums on top of the batter. Pour juices on top. 5 Place pan on a cookie sheet to trap any leaks and bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. Note: To freeze, double-wrap the torte in foil, place in a plastic bag and seal. 5 Place pan on a cookie sheet to trap any leaks and bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. Note: To freeze, double-wrap the torte in foil, place in a plastic bag and seal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake bowls Belgian-Style Yeast Waffles Greek yogurt bagels California Farm Feta Cheese Bread Bowl Fondue Dinner Citrus confetti marmalade Pancake bowls Belgian-Style Yeast Waffles Greek yogurt bagels California Farm Feta Cheese Bread Bowl Fondue Dinner Citrus confetti marmalade Strawberry 🍓 Salsa (FreshFruity, Quick & Easy) Dragon Fruit & Mango 🥭 Smoothie Small cooked breakfast. Scrambled eggs Wainar gero Zucchini Chana dal Sabji Garlic Chutney Mushroom Prawn & Mushroom Xacuti Hibiscus flower yogurt lassi Chana dal parantha Belgian-Style Yeast Waffles Strawberry 🍓 Salsa (FreshFruity, Quick & Easy) Dragon Fruit & Mango 🥭 Smoothie Small cooked breakfast. Scrambled eggs Wainar gero Zucchini Chana dal Sabji Garlic Chutney Mushroom Prawn & Mushroom Xacuti Hibiscus flower yogurt lassi Chana dal parantha Belgian-Style Yeast Waffles