Layered Straberry And Chocolate Mousse Recipe by fenway
Cooking Instructions 1 Make Chocolate Mousse 2 Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days 3 Meanwhile make Strawberry Mousse 4 Purée strawberries in a food processor or blender 5 Strain through a fine mesh atrainer, add lemon and salt 6 Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold 7 Heat 1 cup water to boiling, add jello and stir until dissoved 8 Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting 9 Whip cream to firm peaks, adding vanilla 10 Fold in strawberry mixture and refrigerate until starting to thicken 11 Beat cold chocolate/cream mixture until light and fluffy 12 Assemble Dessert 13 Using decorative glasses add a layer of strawberry mousse 14 Top with a middle layer of chocolate mousse 15 Then finish with strawberry 16 Garnish with whipped cream and chocolate shavings 1 Make Chocolate Mousse 1 Make Chocolate Mousse 2 Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days 2 Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days 3 Meanwhile make Strawberry Mousse 3 Meanwhile make Strawberry Mousse 4 Purée strawberries in a food processor or blender 4 Purée strawberries in a food processor or blender 5 Strain through a fine mesh atrainer, add lemon and salt 5 Strain through a fine mesh atrainer, add lemon and salt 6 Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold 6 Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold 7 Heat 1 cup water to boiling, add jello and stir until dissoved 7 Heat 1 cup water to boiling, add jello and stir until dissoved 8 Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting 8 Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting 9 Whip cream to firm peaks, adding vanilla 9 Whip cream to firm peaks, adding vanilla 10 Fold in strawberry mixture and refrigerate until starting to thicken 10 Fold in strawberry mixture and refrigerate until starting to thicken 11 Beat cold chocolate/cream mixture until light and fluffy 11 Beat cold chocolate/cream mixture until light and fluffy 12 Assemble Dessert 12 Assemble Dessert 13 Using decorative glasses add a layer of strawberry mousse 13 Using decorative glasses add a layer of strawberry mousse 14 Top with a middle layer of chocolate mousse 14 Top with a middle layer of chocolate mousse 15 Then finish with strawberry 15 Then finish with strawberry 16 Garnish with whipped cream and chocolate shavings 16 Garnish with whipped cream and chocolate shavings More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatballs Creamy Chicken with Mushroom Sauce Braised short ribs with red wine Easy Cheese Omelet Slow cooker cream corn Meatballs Creamy Chicken with Mushroom Sauce Braised short ribs with red wine Easy Cheese Omelet Slow cooker cream corn Roasted Root Vegetables with Kale Aalo bhindi ki sabji Yellow cornmeal cupcakes Abacha Fruit Custard Amanqina(Chicken feet) Dahi Aloo Peanut and dates laddu Stewed cabbage Pav bhaji Roasted Root Vegetables with Kale Aalo bhindi ki sabji Yellow cornmeal cupcakes Abacha Fruit Custard Amanqina(Chicken feet) Dahi Aloo Peanut and dates laddu Stewed cabbage Pav bhaji