Puff Pastry Potato & Cheese Tart Recipe by Yodaga
Cooking Instructions 1 hr 1 Wash well the potatoes under cold water. You don’t need to peel them. Place in a pot filled with cold water and add a pinch of salt. Bring to a boil then cook for 10 more minutes. 2 In the meantime, preheat the oven to 200C/390F. Unroll the puff pastry into a baking tin. Prick it with a fork. Pre-bake for 6 minutes. 3 Once the potatoes are cooked, cut them into 1cm slices and arrange them on the pre-baked pastry (they should overlap). Cut the blue cheese into small pieces and sprinkle over the potatoes. Do the same with the grated yellow cheese. 4 In a bowl, mix the egg, milk and sour cream. Pour over the tart. Sprinkle some salt and pepper on top. 5 Bake for about 30 minutes until the tart is well cooked and the top turns golden. Serve directly with some salad on the side. 1 Wash well the potatoes under cold water. You don’t need to peel them. Place in a pot filled with cold water and add a pinch of salt. Bring to a boil then cook for 10 more minutes. 1 Wash well the potatoes under cold water. You don’t need to peel them. Place in a pot filled with cold water and add a pinch of salt. Bring to a boil then cook for 10 more minutes. 2 In the meantime, preheat the oven to 200C/390F. Unroll the puff pastry into a baking tin. Prick it with a fork. Pre-bake for 6 minutes. 2 In the meantime, preheat the oven to 200C/390F. Unroll the puff pastry into a baking tin. Prick it with a fork. Pre-bake for 6 minutes. 3 Once the potatoes are cooked, cut them into 1cm slices and arrange them on the pre-baked pastry (they should overlap). Cut the blue cheese into small pieces and sprinkle over the potatoes. Do the same with the grated yellow cheese. 3 Once the potatoes are cooked, cut them into 1cm slices and arrange them on the pre-baked pastry (they should overlap). Cut the blue cheese into small pieces and sprinkle over the potatoes. Do the same with the grated yellow cheese. 4 In a bowl, mix the egg, milk and sour cream. Pour over the tart. Sprinkle some salt and pepper on top. 4 In a bowl, mix the egg, milk and sour cream. Pour over the tart. Sprinkle some salt and pepper on top. 5 Bake for about 30 minutes until the tart is well cooked and the top turns golden. Serve directly with some salad on the side. 5 Bake for about 30 minutes until the tart is well cooked and the top turns golden. Serve directly with some salad on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Pineapple Pinacolada Creamed spinach cast iron Hari piyaz ke cutlets Ginger lemon Drink Chocolate chip cookie mug cake Rang Birangi bhel Simmered Wombok & Pork Zeeray ka paratha Chicken patties Dahi Vada Pineapple Pinacolada Creamed spinach cast iron Hari piyaz ke cutlets Ginger lemon Drink Chocolate chip cookie mug cake Rang Birangi bhel Simmered Wombok & Pork Zeeray ka paratha Chicken patties Dahi Vada