Easy Taiyaki With Vitantonio Recipe by pomeichgo
This recipe is translated from Cookpad Japan. See original: 簡単ビタントニオで鯛焼き Easy Taiyaki with Vitantonio Cooking Instructions 1 Place all the ingredients in a bowl in the order listed. First, whisk together the cake flour and baking powder. Preheat the Vitantonio taiyaki maker! 2 Add the sugar and mix. Add the egg and soy milk or milk, and gently mix with a spatula. Pour into the Vitantonio and cook for 4 minutes. Cool on a wire rack. 3 For a savory version, use cheese as the filling. Chocolate or nuts also taste great. 4 Once cooked, cool on a wire rack. If you cook for at least 4 minutes without opening the lid, the edges will be crispy and can be trimmed. Melted cheese that oozes out is delicious. 5 You don't have to use red bean paste. Try using leftover curry with little liquid, cheese, chocolate, custard, or peanut butter for the filling. 6 With 2 tablespoons (30 grams) sugar and cheese filling, or with chocolate and nuts, the taiyaki was sweet enough and delicious, so I updated the sugar amount (Dec 4). 7 For the chocolate and nut version, the chocolate melts a bit into the batter, giving it a light chocolate color. 1 Place all the ingredients in a bowl in the order listed. First, whisk together the cake flour and baking powder. Preheat the Vitantonio taiyaki maker! 1 Place all the ingredients in a bowl in the order listed. First, whisk together the cake flour and baking powder. Preheat the Vitantonio taiyaki maker! 2 Add the sugar and mix. Add the egg and soy milk or milk, and gently mix with a spatula. Pour into the Vitantonio and cook for 4 minutes. Cool on a wire rack. 2 Add the sugar and mix. Add the egg and soy milk or milk, and gently mix with a spatula. Pour into the Vitantonio and cook for 4 minutes. Cool on a wire rack. 3 For a savory version, use cheese as the filling. Chocolate or nuts also taste great. 3 For a savory version, use cheese as the filling. Chocolate or nuts also taste great. 4 Once cooked, cool on a wire rack. If you cook for at least 4 minutes without opening the lid, the edges will be crispy and can be trimmed. Melted cheese that oozes out is delicious. 4 Once cooked, cool on a wire rack. If you cook for at least 4 minutes without opening the lid, the edges will be crispy and can be trimmed. Melted cheese that oozes out is delicious. 5 You don't have to use red bean paste. Try using leftover curry with little liquid, cheese, chocolate, custard, or peanut butter for the filling. 5 You don't have to use red bean paste. Try using leftover curry with little liquid, cheese, chocolate, custard, or peanut butter for the filling. 6 With 2 tablespoons (30 grams) sugar and cheese filling, or with chocolate and nuts, the taiyaki was sweet enough and delicious, so I updated the sugar amount (Dec 4). 6 With 2 tablespoons (30 grams) sugar and cheese filling, or with chocolate and nuts, the taiyaki was sweet enough and delicious, so I updated the sugar amount (Dec 4). 7 For the chocolate and nut version, the chocolate melts a bit into the batter, giving it a light chocolate color. 7 For the chocolate and nut version, the chocolate melts a bit into the batter, giving it a light chocolate color. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Chicken Lo Mein Mike's Crispy Chicken Fingers Loaded Baked Potato Dip Sweet Corn and Avocado Salsa Chicken Parmesan Chicken Lo Mein Mike's Crispy Chicken Fingers Loaded Baked Potato Dip Sweet Corn and Avocado Salsa Crispy Skewered Pork Wraps with Edamame and Cheese Delicious Bakery-Style Bacon Bread How To Boil Bamboo Shoots To Remove Their Bitterness Oxtail Gomtang Edamame Jerky Baked Apple Cinnamon Maple Bread Pudding Whole Potatoes Baked with Mayonnaise Apple Omelette Potato An Bread Nearly Dairy-free Scones Crispy Skewered Pork Wraps with Edamame and Cheese Delicious Bakery-Style Bacon Bread How To Boil Bamboo Shoots To Remove Their Bitterness Oxtail Gomtang Edamame Jerky Baked Apple Cinnamon Maple Bread Pudding Whole Potatoes Baked with Mayonnaise Apple Omelette Potato An Bread Nearly Dairy-free Scones