Beef And Celery Dumplings （牛肉芹菜饺子） Recipe by Dandanyummyfood
 Dandanyummyfood @cook_112376209 USA When I was a kid, my grandpa always made beef and celery dumplings for Chinese New Year. They’re supposed to bring hard work and good luck for the family. Now I make them for my family and friends—they love them! The beef is rich, the celery adds a fresh crunch, and they’re way better than store-bought. Super easy to make, and you can freeze leftovers and boil them whenever you want. Give it a try—it’s simple, delicious, and fun! Enjoy! When I was a kid, my grandpa always made beef and celery dumplings for Chinese New Year. They’re supposed to bring hard work and good luck for the family. Now I make them for my family and friends—they love them! The beef is rich, the celery adds a fresh crunch, and they’re way better than store-bought. Super easy to make, and you can freeze leftovers and boil them whenever you want. Give it a try—it’s simple, delicious, and fun! Enjoy! Beef and Celery Dumplings （牛肉芹菜饺子） Share its first Cooksnap! When I was a kid, my grandpa always made beef and celery dumplings for Chinese New Year. They’re supposed to bring hard work and good luck for the family. Now I make them for my family and friends—they love them! The beef is rich, the celery adds a fresh crunch, and they’re way better than store-bought. Super easy to make, and you can freeze leftovers and boil them whenever you want. Give it a try—it’s simple, delicious, and fun! Enjoy! When I was a kid, my grandpa always made beef and celery dumplings for Chinese New Year. They’re supposed to bring hard work and good luck for the family. Now I make them for my family and friends—they love them! The beef is rich, the celery adds a fresh crunch, and they’re way better than store-bought. Super easy to make, and you can freeze leftovers and boil them whenever you want. Give it a try—it’s simple, delicious, and fun! Enjoy! Cooking Instructions 6–8 minutes 1 Mix filling: Combine all filling ingredients except oil. Pour hot oil over mixture and stir. 2 Make dough: Mix flour and salt, gradually add water. Knead until smooth. Cover and rest 30 minutes. Then roll into a log. 3 Assemble dumplings: Divide dough into 45 pieces. Roll into circles. Put filling in center, fold and seal. 4 Boil dumplings: Cook in boiling water until dumplings float and filling is cooked through. 5 Serve: Hot with soy sauce, vinegar, or chili oil. Enjoy! 1 Mix filling: Combine all filling ingredients except oil. Pour hot oil over mixture and stir. 1 Mix filling: Combine all filling ingredients except oil. Pour hot oil over mixture and stir. 2 Make dough: Mix flour and salt, gradually add water. Knead until smooth. Cover and rest 30 minutes. Then roll into a log. 2 Make dough: Mix flour and salt, gradually add water. Knead until smooth. Cover and rest 30 minutes. Then roll into a log. 3 Assemble dumplings: Divide dough into 45 pieces. Roll into circles. Put filling in center, fold and seal. 3 Assemble dumplings: Divide dough into 45 pieces. Roll into circles. Put filling in center, fold and seal. 4 Boil dumplings: Cook in boiling water until dumplings float and filling is cooked through. 4 Boil dumplings: Cook in boiling water until dumplings float and filling is cooked through. 5 Serve: Hot with soy sauce, vinegar, or chili oil. Enjoy! 5 Serve: Hot with soy sauce, vinegar, or chili oil. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 24, 2025 13:02 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes Comments (6) Similar Recipes Fried Dumplings (煎饺） Fried Dumplings (煎饺） These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. 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The picture is from my chicken and dumplings cindybear Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! 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