California Farm Indoor Mung Bean Sprouts Recipe by Hobby Horseman
Cooking Instructions One week sprouting 1 Soak quartercup (100 grams) of organic mung beans 24 hours in 3 cups of water, till they swell up and double in size. Lay plastic lid loosely on top, or make holes in metal cap and use to keep insects out. When fresh water is added for rinsing, some green skins of the beans will loosen, separate from white beans when being swirled, and float to the top. 2 Once a day, swirl the beans to loosen green skins and pour them off with the water, put lid back on, refill, put lid on, set upside down to drain. When drained, put back upright in pantry. Let drained beans sprout at room temperature, away from direct sunlight, but rinse and drain every day. Keep lid on to keep insects out. 3 After seven days or so, rinse away the last green shells, feed any unopened beans to chickens or compost, pick up the white sprouts, put in ziplock bag in fridge, sanitize jar and lid with boiling water, start new batch of mung bean sprouts. Enjoy. 4 In winter, when sprouts develop slower, operate two glass mason jars. Enjoy. 1 Soak quartercup (100 grams) of organic mung beans 24 hours in 3 cups of water, till they swell up and double in size. Lay plastic lid loosely on top, or make holes in metal cap and use to keep insects out. When fresh water is added for rinsing, some green skins of the beans will loosen, separate from white beans when being swirled, and float to the top. 1 Soak quartercup (100 grams) of organic mung beans 24 hours in 3 cups of water, till they swell up and double in size. Lay plastic lid loosely on top, or make holes in metal cap and use to keep insects out. When fresh water is added for rinsing, some green skins of the beans will loosen, separate from white beans when being swirled, and float to the top. 2 Once a day, swirl the beans to loosen green skins and pour them off with the water, put lid back on, refill, put lid on, set upside down to drain. When drained, put back upright in pantry. Let drained beans sprout at room temperature, away from direct sunlight, but rinse and drain every day. Keep lid on to keep insects out. 2 Once a day, swirl the beans to loosen green skins and pour them off with the water, put lid back on, refill, put lid on, set upside down to drain. When drained, put back upright in pantry. Let drained beans sprout at room temperature, away from direct sunlight, but rinse and drain every day. Keep lid on to keep insects out. 3 After seven days or so, rinse away the last green shells, feed any unopened beans to chickens or compost, pick up the white sprouts, put in ziplock bag in fridge, sanitize jar and lid with boiling water, start new batch of mung bean sprouts. Enjoy. 3 After seven days or so, rinse away the last green shells, feed any unopened beans to chickens or compost, pick up the white sprouts, put in ziplock bag in fridge, sanitize jar and lid with boiling water, start new batch of mung bean sprouts. Enjoy. 4 In winter, when sprouts develop slower, operate two glass mason jars. Enjoy. 4 In winter, when sprouts develop slower, operate two glass mason jars. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oyster Sauce Chicken Thigh Budget Friendly (American) Mexican Macaroni Air Fryer Loaded Chicken Taquitos The Best Steamed Broccoli Ever The Best Caramelized Onions Oyster Sauce Chicken Thigh Budget Friendly (American) Mexican Macaroni Air Fryer Loaded Chicken Taquitos The Best Steamed Broccoli Ever The Best Caramelized Onions Rainbow Chip Oats 10 mins preparation! Chicken and lamb chop Karaage in an air fryer My FAVORITE: Slow Cooker Ranch Chicken Chicken pita roll😍چکن پیٹا رول😋 California Farm Sukiyaki Dinner Kothimbir Vadi The Best Caramelized Onions Mushroom 65 (Dry) Homemade Bread Crumbs Tomato Rasam Rainbow Chip Oats 10 mins preparation! Chicken and lamb chop Karaage in an air fryer My FAVORITE: Slow Cooker Ranch Chicken Chicken pita roll😍چکن پیٹا رول😋 California Farm Sukiyaki Dinner Kothimbir Vadi The Best Caramelized Onions Mushroom 65 (Dry) Homemade Bread Crumbs Tomato Rasam