Quick Sour Cream & Onion Dip With Yoghurt Recipe by cookpad.japan
Cooking Instructions 1 Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised. 2 Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel. 3 Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth. 4 Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder. 5 [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter. 6 Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip. 7 1 Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised. 1 Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised. 2 Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel. 2 Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel. 3 Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth. 3 Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth. 4 Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder. 4 Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder. 5 [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter. 5 [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter. 6 Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip. 6 Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Easy and Healthy! Non-Fried Marinated Shishamo Smelt Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi Spicy Stir-Fried Eggplant Potatoes Crisped with Olive Oil Low-Calorie! Refreshing Mushrooms and Mekabu Simple Demi-Glace Sauce with Everyday Ingredients Chunky Homemade Ra-yu Spicy Chili Oil Rich and Tasty Tendon Sauce Made With Burnt Sugar Sesame Miso Sauce For Yudofu (Tofu Hotpot) Delicious Bang Bang Chicken Easy and Healthy! Non-Fried Marinated Shishamo Smelt Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi Spicy Stir-Fried Eggplant Potatoes Crisped with Olive Oil Low-Calorie! Refreshing Mushrooms and Mekabu Simple Demi-Glace Sauce with Everyday Ingredients Chunky Homemade Ra-yu Spicy Chili Oil Rich and Tasty Tendon Sauce Made With Burnt Sugar Sesame Miso Sauce For Yudofu (Tofu Hotpot) Delicious Bang Bang Chicken