ademchaoua/GeneralTextCorpus huggingface dataset:
Mango Mastani Recipe by Sana Jinabade
Cooking Instructions 10 min 1 Remove the skin of mangoes and cut in slices. Add it in mixie jar, with scoops of vanilla Flavoured ice cream, milk, sugar(if required). Mix it well till thick shake is ready. 2 Pour shake into glasses, garnish with scoops of ice cream, small mango cubes and chopped dry fruits. 3 Enjoy delicious chilled Mango Mastani. 4 Chef sana's note : 1. Add sugar If required. 2. Grind shake very well. 3. Serve it immediately. 4. If making for more people, then increase the ingredients quantity. 1 Remove the skin of mangoes and cut in slices. Add it in mixie jar, with scoops of vanilla Flavoured ice cream, milk, sugar(if required). Mix it well till thick shake is ready. 1 Remove the skin of mangoes and cut in slices. Add it in mixie jar, with scoops of vanilla Flavoured ice cream, milk, sugar(if required). Mix it well till thick shake is ready. 2 Pour shake into glasses, garnish with scoops of ice cream, small mango cubes and chopped dry fruits. 2 Pour shake into glasses, garnish with scoops of ice cream, small mango cubes and chopped dry fruits. 3 Enjoy delicious chilled Mango Mastani. 3 Enjoy delicious chilled Mango Mastani. 4 Chef sana's note : 1. Add sugar If required. 2. Grind shake very well. 3. Serve it immediately. 4. If making for more people, then increase the ingredients quantity. 4 Chef sana's note : 1. Add sugar If required. 2. Grind shake very well. 3. Serve it immediately. 4. If making for more people, then increase the ingredients quantity. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Irish porage Bread dosa Watermelon and pineapple juice Moongdal chilla Breakfast fruit granola bowl Idli with Badam and mirch chutney Chicken Tikka Fish Chicken in Spicy Sauce (Chicken Sambal) Butter cookies #fiveingredients Irish porage Bread dosa Watermelon and pineapple juice Moongdal chilla Breakfast fruit granola bowl Idli with Badam and mirch chutney Chicken Tikka Fish Chicken in Spicy Sauce (Chicken Sambal) Butter cookies #fiveingredients
Aloo Karahi Masaly Wali Recipe by Hina Gul
Aloo karahi masaly wali Cooking Instructions 15mint 1 Onion ko goal salic may cut kary our oil may cook kary. 2 Light brown honay lagay to Adrak lesan add kary.mix kary. Dahi may all masaly mix kary. 3 Adrak lesan add karnay ke baad.2 mint cook kary phr tomato salic add kary our dahi wala mixer add kary our achi tara mix kary our cook kary. 4 Potato ko goal salic may cut kary our masaly may add kary our achi tara mix kary. Our ak glass pani add kary our cook kary. 5 Potato ready ho jay to green chilli our coriander lives say garnish kary thank you. 1 Onion ko goal salic may cut kary our oil may cook kary. 1 Onion ko goal salic may cut kary our oil may cook kary. 2 Light brown honay lagay to Adrak lesan add kary.mix kary. Dahi may all masaly mix kary. 2 Light brown honay lagay to Adrak lesan add kary.mix kary. Dahi may all masaly mix kary. 3 Adrak lesan add karnay ke baad.2 mint cook kary phr tomato salic add kary our dahi wala mixer add kary our achi tara mix kary our cook kary. 3 Adrak lesan add karnay ke baad.2 mint cook kary phr tomato salic add kary our dahi wala mixer add kary our achi tara mix kary our cook kary. 4 Potato ko goal salic may cut kary our masaly may add kary our achi tara mix kary. Our ak glass pani add kary our cook kary. 4 Potato ko goal salic may cut kary our masaly may add kary our achi tara mix kary. Our ak glass pani add kary our cook kary. 5 Potato ready ho jay to green chilli our coriander lives say garnish kary thank you. 5 Potato ready ho jay to green chilli our coriander lives say garnish kary thank you. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! The Wong Butter Cake Glazed lemon cake Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! The Wong Butter Cake Glazed lemon cake Fried Plantains Cucumber Raita Home made Mac and cheese Imli ki chutni (tamarindus sweet ans sour) Veg Momos Whosayna’s Jhatput Idli Vegetable pulav Vegetables poha Roti Pizza Slow cooker minted lamb shanks Fried Plantains Cucumber Raita Home made Mac and cheese Imli ki chutni (tamarindus sweet ans sour) Veg Momos Whosayna’s Jhatput Idli Vegetable pulav Vegetables poha Roti Pizza Slow cooker minted lamb shanks
Aloo Chicken Recipe by Hina Gul
Cooking Instructions 30mint 1 Sab say phly chicken or vegetable ko achi Tara wash kar lay. 2 Potatoes ke alawa in sab ko blander kar lay Tory say pani say. 3 Paste ko pan may add kary or pani dary kary Phr is may oil add kary. 5mint Cook kary 4 Chicken add kary or 5mint fry kary. 5 Phr masaly lay is may tora sa pani add kary or paste bana lay 6 Masaly wali paste chicken may add kary or mix kary 7 Aloo cut kary or is may add kary or mix kary achi Tara.3min bony. 8 3glass pani add kary or cook kary.10mint.last may coriander lives add kary. 9 Or dish out kar lay.thank you 1 Sab say phly chicken or vegetable ko achi Tara wash kar lay. 1 Sab say phly chicken or vegetable ko achi Tara wash kar lay. 2 Potatoes ke alawa in sab ko blander kar lay Tory say pani say. 2 Potatoes ke alawa in sab ko blander kar lay Tory say pani say. 3 Paste ko pan may add kary or pani dary kary Phr is may oil add kary. 5mint Cook kary 3 Paste ko pan may add kary or pani dary kary Phr is may oil add kary. 5mint Cook kary 4 Chicken add kary or 5mint fry kary. 4 Chicken add kary or 5mint fry kary. 5 Phr masaly lay is may tora sa pani add kary or paste bana lay 5 Phr masaly lay is may tora sa pani add kary or paste bana lay 6 Masaly wali paste chicken may add kary or mix kary 6 Masaly wali paste chicken may add kary or mix kary 7 Aloo cut kary or is may add kary or mix kary achi Tara.3min bony. 7 Aloo cut kary or is may add kary or mix kary achi Tara.3min bony. 8 3glass pani add kary or cook kary.10mint.last may coriander lives add kary. 8 3glass pani add kary or cook kary.10mint.last may coriander lives add kary. 9 Or dish out kar lay.thank you 9 Or dish out kar lay.thank you More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Teriyaki Chicken Potato pakory Mix vegetable pakora Balsamic and Parmesan Broccoli SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan Teriyaki Chicken Potato pakory Mix vegetable pakora Balsamic and Parmesan Broccoli SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan Pizza sandwich dhokla Methi roti Chana masala Puran puri Semolina halwa Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) Meatloaf Steamed Rui Oreo Truffles Chocolate hummus Pizza sandwich dhokla Methi roti Chana masala Puran puri Semolina halwa Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) Meatloaf Steamed Rui Oreo Truffles Chocolate hummus
Mater Pulao Recipe by Hina Gul
Cooking Instructions 45 mint 1 Onion lay is ko wash kar lay.or goal slice kar lay 2 Oil add kary or is may Onion add kary 3 Onion ko brown kary or sath hi. Sabot garam masala add kary. 4 Onion Brown ho to Adrak lesan add kary.or mix kary Phr tora pani add kary. 5 Masaly add kary or sath hi.tomato or green chilli add kary 6 Masaly ko achi Tara mix kary. 3mint bony or sabzi add kary achi Tara mix kary. 7 3mint fry kary. 8 Pani add kary or 7mint cook kary. 9 Phr rice add kary. 10 Jab pani dary ho jay to 15 mint dam day 11 Ready ho jay to dish out kar lay.thank you. 1 Onion lay is ko wash kar lay.or goal slice kar lay 1 Onion lay is ko wash kar lay.or goal slice kar lay 2 Oil add kary or is may Onion add kary 2 Oil add kary or is may Onion add kary 3 Onion ko brown kary or sath hi. Sabot garam masala add kary. 3 Onion ko brown kary or sath hi. Sabot garam masala add kary. 4 Onion Brown ho to Adrak lesan add kary.or mix kary Phr tora pani add kary. 4 Onion Brown ho to Adrak lesan add kary.or mix kary Phr tora pani add kary. 5 Masaly add kary or sath hi.tomato or green chilli add kary 5 Masaly add kary or sath hi.tomato or green chilli add kary 6 Masaly ko achi Tara mix kary. 3mint bony or sabzi add kary achi Tara mix kary. 6 Masaly ko achi Tara mix kary. 3mint bony or sabzi add kary achi Tara mix kary. 7 3mint fry kary. 7 3mint fry kary. 8 Pani add kary or 7mint cook kary. 8 Pani add kary or 7mint cook kary. 9 Phr rice add kary. 9 Phr rice add kary. 10 Jab pani dary ho jay to 15 mint dam day 10 Jab pani dary ho jay to 15 mint dam day 11 Ready ho jay to dish out kar lay.thank you. 11 Ready ho jay to dish out kar lay.thank you. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetarian Korean Wings Spicy Southwest Style Chicken Strips Goulash, American Beef and Udon Stir-fry Grilled Cheese Sandwiches Vegetarian Korean Wings Spicy Southwest Style Chicken Strips Goulash, American Beef and Udon Stir-fry Grilled Cheese Sandwiches Half fry egg Rava Colorful Idli Hot Milk tea Green coriander chutney Masala potatoes Awara Roasted bread Red velvet cookies Lauki ki sabzi Jollof rice with banana Half fry egg Rava Colorful Idli Hot Milk tea Green coriander chutney Masala potatoes Awara Roasted bread Red velvet cookies Lauki ki sabzi Jollof rice with banana
Simple Potato Ring Recipe by Hina Gul
Simple potato ring Cooking Instructions 10mint 1 Potato ko boiled kary our cool kar ke mash kar lay. 2 Phr potato may salt..red chilli paper... Chaat masla..black pepper add kary. 3 Sab masaly mix kary achi tara potatoes may.phr green chilli chopped kar ke add kary our coriander lives add kary. 4 Sab ko achi tara mix kary.our 1tbsp Maida add kary.mix kary. 5 Potato ke bol banay our finger say hol kary.sab is tara ring bana lay. 6 Maida may tora sa pani add kary our mixture ready kary phr ring ko is may dip kary phr bread creams may coot kary. 7 Phr is ko oil may fry kary golden brown ho jay to dish out kar lay. thank you 1 Potato ko boiled kary our cool kar ke mash kar lay. 1 Potato ko boiled kary our cool kar ke mash kar lay. 2 Phr potato may salt..red chilli paper... Chaat masla..black pepper add kary. 2 Phr potato may salt..red chilli paper... Chaat masla..black pepper add kary. 3 Sab masaly mix kary achi tara potatoes may.phr green chilli chopped kar ke add kary our coriander lives add kary. 3 Sab masaly mix kary achi tara potatoes may.phr green chilli chopped kar ke add kary our coriander lives add kary. 4 Sab ko achi tara mix kary.our 1tbsp Maida add kary.mix kary. 4 Sab ko achi tara mix kary.our 1tbsp Maida add kary.mix kary. 5 Potato ke bol banay our finger say hol kary.sab is tara ring bana lay. 5 Potato ke bol banay our finger say hol kary.sab is tara ring bana lay. 6 Maida may tora sa pani add kary our mixture ready kary phr ring ko is may dip kary phr bread creams may coot kary. 6 Maida may tora sa pani add kary our mixture ready kary phr ring ko is may dip kary phr bread creams may coot kary. 7 Phr is ko oil may fry kary golden brown ho jay to dish out kar lay. thank you 7 Phr is ko oil may fry kary golden brown ho jay to dish out kar lay. thank you More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Crockpot Creamy Tomato 🍅 Chicken 🐔 Pesto mozzarella chicken Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Crockpot Creamy Tomato 🍅 Chicken 🐔 Pesto mozzarella chicken My Salt & Pepper Chicken Wrap 😉 Trending Dalgona Coffee Marie biscuits pudding Watermelon smoothies Bread pakoda Tofu & Fish Mixed fruit yogi Chinese Mini Samosay Watermelon and pineapple lemonade Oatmeal pancake My Salt & Pepper Chicken Wrap 😉 Trending Dalgona Coffee Marie biscuits pudding Watermelon smoothies Bread pakoda Tofu & Fish Mixed fruit yogi Chinese Mini Samosay Watermelon and pineapple lemonade Oatmeal pancake
Custard Apple Basundi Recipe by Hetal Vithlani
Custard apple basundi Cooking Instructions 45 mins 1 First heat a liter of milk in a frying pan. When there is an outburst, slow down the gas flame. Remove the seeds and pulp from the custard until the milk is reduced to gas. 2 (Keep stirring the milk from time to time.) Now when the milk is half a liter from one liter, add sugar and milk powder and stir well. Add milk cream. 3 Add saffron cardamom powder and custard pulp and let it simmer for five minutes. Once the basundi has cooled to room temperature, leave it to cool in the fridge for an hour. Ready Custard Basundi Serve it cold. 1 First heat a liter of milk in a frying pan. When there is an outburst, slow down the gas flame. Remove the seeds and pulp from the custard until the milk is reduced to gas. 1 First heat a liter of milk in a frying pan. When there is an outburst, slow down the gas flame. Remove the seeds and pulp from the custard until the milk is reduced to gas. 2 (Keep stirring the milk from time to time.) Now when the milk is half a liter from one liter, add sugar and milk powder and stir well. Add milk cream. 2 (Keep stirring the milk from time to time.) Now when the milk is half a liter from one liter, add sugar and milk powder and stir well. Add milk cream. 3 Add saffron cardamom powder and custard pulp and let it simmer for five minutes. Once the basundi has cooled to room temperature, leave it to cool in the fridge for an hour. Ready Custard Basundi Serve it cold. 3 Add saffron cardamom powder and custard pulp and let it simmer for five minutes. Once the basundi has cooled to room temperature, leave it to cool in the fridge for an hour. Ready Custard Basundi Serve it cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crispy Beef Pakora 😋 Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Chicken tikka creamy cheesy macaroni/indo Italian style Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Crispy Beef Pakora 😋 Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Chicken tikka creamy cheesy macaroni/indo Italian style Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy
Quick Kids Margarita Pizza Recipe by Chef Chriss
Cooking Instructions 15minutes 1 Mix the liquid ingredients together and beat flour in until a smooth batter 2 Lightly oil the pan on high heat. Pour in the batter and cook for 10minutes 3 Add the batter and cover. Let it crisp up on the bottom until the sides are crisp and gold making sure not to burn, fry on low heat. Press gently to feel if it's firm. 4 Flip out the base. Add cheese and tomato base sauce and tomato toppings. Pop in microwave for 5mins on high heat. Slice, let it cool to firm up. Enjoy it warm. 1 Mix the liquid ingredients together and beat flour in until a smooth batter 1 Mix the liquid ingredients together and beat flour in until a smooth batter 2 Lightly oil the pan on high heat. Pour in the batter and cook for 10minutes 2 Lightly oil the pan on high heat. Pour in the batter and cook for 10minutes 3 Add the batter and cover. Let it crisp up on the bottom until the sides are crisp and gold making sure not to burn, fry on low heat. Press gently to feel if it's firm. 3 Add the batter and cover. Let it crisp up on the bottom until the sides are crisp and gold making sure not to burn, fry on low heat. Press gently to feel if it's firm. 4 Flip out the base. Add cheese and tomato base sauce and tomato toppings. Pop in microwave for 5mins on high heat. Slice, let it cool to firm up. Enjoy it warm. 4 Flip out the base. Add cheese and tomato base sauce and tomato toppings. Pop in microwave for 5mins on high heat. Slice, let it cool to firm up. Enjoy it warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tonkatsu / Chicken katsu Gyoza dumplings Fish Tacos Oreo Milkshake Katsudon Tonkatsu / Chicken katsu Gyoza dumplings Fish Tacos Oreo Milkshake Katsudon Sakharamba Mango Milkshake Bread sandwich Caramel popcorn 🍿 Instant Oats Uttapam Mango banana cake Moist Mawa Cake Choco Nutella appam White bread 🍞 Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce Sakharamba Mango Milkshake Bread sandwich Caramel popcorn 🍿 Instant Oats Uttapam Mango banana cake Moist Mawa Cake Choco Nutella appam White bread 🍞 Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Germain Cheesecake Recipe by Chef Chriss
Tofu Cheesecake Tofu Cheesecake Remember the lavender extract earlier on? This is what I used the lavender extract for; a low calories cheesecake. If you read the post, this is actually requested by my regular customer. She went out of her way to buy me a slice to taste test and asked if I can replicate it. To be honest, I had failed a couple of times before getting it right. I am glad to say that this is the best version I had made so far. I used my amaretti biscuits method for the base on my first try. It turned out that the taste doesn't really compliment each other very well. For the second try, I decided to use digestive biscuits for the base. It worked! But the flavors profile and texture were not even close to the one which I had. So I began to improvise and this is the final result. When I first tasted the tofu cheesecake, I was mesmerized by the base. I know for sure it is not an ordinary curst. Then the silky smooth cheesecake which is not too overpowering with cheese, but instead, I get a very subtle lavender taste at the back of my mouth aftertaste. My fingers were crossed when I delivered this cake for my customer to try. I am thrilled that she approved! I know this is far from perfect as it is filled with air bubbles, but I am still hesitant about whether or not, should I tap the cake pan to remove the air bubbles before chilling in the fridge. May I should give it a try next time and let you know the result. For now, why not we get started with the recipe? Daniel Lim
Shroom Burger Recipe by Chef Chriss
Cooking Instructions 1 In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat. 2 Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel. 3 Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish 4 Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds. 1 In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat. 1 In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat. 2 Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel. 2 Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel. 3 Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish 3 Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish 4 Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds. 4 Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oatmeal No Bake Cookies Beef Stew Spaghetti and Meat Balls Sharon's Homemade Chicken Noodle Soup Thai Style Fish Fillets Oatmeal No Bake Cookies Beef Stew Spaghetti and Meat Balls Sharon's Homemade Chicken Noodle Soup Thai Style Fish Fillets Cake Mix Cookies Bacon Pepperoni Pasta Bake Chicken Egg Soup Skinny Chunky Monkey Cookies Tuna sandwich Coconut cup cake and banana milkshake Dambu shikafa Turkish fried bread Suji ki tikkian Fried Rice Cake Mix Cookies Bacon Pepperoni Pasta Bake Chicken Egg Soup Skinny Chunky Monkey Cookies Tuna sandwich Coconut cup cake and banana milkshake Dambu shikafa Turkish fried bread Suji ki tikkian Fried Rice