Mixed Veggie Sabji (Stir Fried Veggies) Recipe by cookpad.japan
Cooking Instructions 1 Mince the onion and then cut the carrots, green beans, and peppers into slightly smaller than large bite-sized pieces. 2 Pour in the oil and once it's hot, add in cumin seeds and cook them till the popping sounds stop. 3 Now stir fry the thinly sliced garlic and ginger in the oil. 4 Once the air is rich with the aroma of garlic and ginger, add in the onions, and stir fry for 3 minutes until they are semitransparent. 5 Add in the turmeric and the coriander powder and while stirring it in, stir fry it. It will seem a little dry at this point, but that's fine. 6 Take the cubed tomato, and tomato puree and add it in. Mix well till it sticks together. 7 This is what it should look like. When it becomes paste-like, add in your desired vegetables. 8 First add the carrots and green beans. Continue to stir fry cooking over medium heat. 9 Add in the corn and mix again. 10 Once the vegetables have been mixed well, add in the paneer (cheese) and mix it gently so it doesn't fall apart. 11 Cover with a lid and steam it for 15 minutes on low heat. From time to time, gently mix from the bottom. 12 It's ready! 1 Mince the onion and then cut the carrots, green beans, and peppers into slightly smaller than large bite-sized pieces. 1 Mince the onion and then cut the carrots, green beans, and peppers into slightly smaller than large bite-sized pieces. 2 Pour in the oil and once it's hot, add in cumin seeds and cook them till the popping sounds stop. 2 Pour in the oil and once it's hot, add in cumin seeds and cook them till the popping sounds stop. 3 Now stir fry the thinly sliced garlic and ginger in the oil. 3 Now stir fry the thinly sliced garlic and ginger in the oil. 4 Once the air is rich with the aroma of garlic and ginger, add in the onions, and stir fry for 3 minutes until they are semitransparent. 4 Once the air is rich with the aroma of garlic and ginger, add in the onions, and stir fry for 3 minutes until they are semitransparent. 5 Add in the turmeric and the coriander powder and while stirring it in, stir fry it. It will seem a little dry at this point, but that's fine. 5 Add in the turmeric and the coriander powder and while stirring it in, stir fry it. It will seem a little dry at this point, but that's fine. 6 Take the cubed tomato, and tomato puree and add it in. Mix well till it sticks together. 6 Take the cubed tomato, and tomato puree and add it in. Mix well till it sticks together. 7 This is what it should look like. When it becomes paste-like, add in your desired vegetables. 7 This is what it should look like. When it becomes paste-like, add in your desired vegetables. 8 First add the carrots and green beans. Continue to stir fry cooking over medium heat. 8 First add the carrots and green beans. Continue to stir fry cooking over medium heat. 9 Add in the corn and mix again. 9 Add in the corn and mix again. 10 Once the vegetables have been mixed well, add in the paneer (cheese) and mix it gently so it doesn't fall apart. 10 Once the vegetables have been mixed well, add in the paneer (cheese) and mix it gently so it doesn't fall apart. 11 Cover with a lid and steam it for 15 minutes on low heat. From time to time, gently mix from the bottom. 11 Cover with a lid and steam it for 15 minutes on low heat. From time to time, gently mix from the bottom. 12 It's ready! 12 It's ready! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Easy Bangin Burritos country style pork ribs Christi's Tender Beer Bath Crockpot Corned Beef Amish Yellow Pickled Eggs Strawberry And Granola Smoothie Sesame Dressed Broccoli Salmon Sashimi with Avocado Dip Chinese Cabbage with Egg Easy and Delicious Daikon Radish Stew Matcha Chocolate Banana Cake Daikon Radish Mochi with Brown Sugar Filling Homemade Tentsuyu and Mentsuyu in the Microwave Subtly Sweet Semi-Dried Umeboshi Pineapple Cheesecake Chiffon Easy Ketchup Rice for Bento and Omurice Sesame Dressed Broccoli Salmon Sashimi with Avocado Dip Chinese Cabbage with Egg Easy and Delicious Daikon Radish Stew Matcha Chocolate Banana Cake Daikon Radish Mochi with Brown Sugar Filling Homemade Tentsuyu and Mentsuyu in the Microwave Subtly Sweet Semi-Dried Umeboshi Pineapple Cheesecake Chiffon Easy Ketchup Rice for Bento and Omurice