Salmon Cooked In Mayonnaise For Bento Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama Salmon Cooked In Mayonnaise - For Bento Share its first Cooksnap! I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama Ingredients 2 servings 2 pieces Raw salmon 2 tbsp Katakuriko 3 tbsp ＊ Mayonnaise 1 and 1/2 teaspoons ＊ Sugar 1 tsp ＊ Vinegar 1 tsp ＊Oyster sauce 1 tbsp Vegetable oil 2 pieces Raw salmon 2 tbsp Katakuriko 3 tbsp ＊ Mayonnaise 1 and 1/2 teaspoons ＊ Sugar 1 tsp ＊ Vinegar 1 tsp ＊Oyster sauce 1 tbsp Vegetable oil Cooking Instructions 1 Cut the salmon into bite sized pieces. Sprinkle with a little salt. Dust with katakuriko. 2 Heat some oil in a frying pan over low heat, and pan fry the salmon. 3 While the salmon cooks, combine the ＊ ingredients in a large bowl (large enough to add the salmon later) and mix well. 4 Put the cooked salmon in the bowl with the sauce and mix. 5 I used it in my husband's bento. 6 I used it in my kids' sports festival bento too. 7 I've also uploaded a recipe for shrimp in mayonnaise. Please take a look. 1 Cut the salmon into bite sized pieces. Sprinkle with a little salt. Dust with katakuriko. 1 Cut the salmon into bite sized pieces. Sprinkle with a little salt. Dust with katakuriko. 2 Heat some oil in a frying pan over low heat, and pan fry the salmon. 2 Heat some oil in a frying pan over low heat, and pan fry the salmon. 3 While the salmon cooks, combine the ＊ ingredients in a large bowl (large enough to add the salmon later) and mix well. 3 While the salmon cooks, combine the ＊ ingredients in a large bowl (large enough to add the salmon later) and mix well. 4 Put the cooked salmon in the bowl with the sauce and mix. 4 Put the cooked salmon in the bowl with the sauce and mix. 5 I used it in my husband's bento. 5 I used it in my husband's bento. 6 I used it in my kids' sports festival bento too. 6 I used it in my kids' sports festival bento too. 7 I've also uploaded a recipe for shrimp in mayonnaise. Please take a look. 7 I've also uploaded a recipe for shrimp in mayonnaise. Please take a look. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 29, 2013 11:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version. It takes some work, but if you devein the shrimp it reduces the smell. This is sweet because I made it for kids, but for adults you can reduce the sweetness and increase the soy sauce and oyster sauce. In Step 5 be sure to put the shrimp in the bowl. If you put the flavoring ingredients in the frying pan, it'll cause separation. Recipe by Penpen mama cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki cookpad.japan Fluffy Mayo Cheese Tamagoyaki for Your Bento Fluffy Mayo Cheese Tamagoyaki for Your Bento I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious. You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed. You can eat this half-cooked when you make this at home. Recipe by Ryo---ko cookpad.japan Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version. It takes some work, but if you devein the shrimp it reduces the smell. This is sweet because I made it for kids, but for adults you can reduce the sweetness and increase the soy sauce and oyster sauce. In Step 5 be sure to put the shrimp in the bowl. If you put the flavoring ingredients in the frying pan, it'll cause separation. Recipe by Penpen mama cookpad.japan Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version. It takes some work, but if you devein the shrimp it reduces the smell. This is sweet because I made it for kids, but for adults you can reduce the sweetness and increase the soy sauce and oyster sauce. In Step 5 be sure to put the shrimp in the bowl. If you put the flavoring ingredients in the frying pan, it'll cause separation. Recipe by Penpen mama cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki cookpad.japan Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki cookpad.japan Fluffy Mayo Cheese Tamagoyaki for Your Bento Fluffy Mayo Cheese Tamagoyaki for Your Bento I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious. You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed. You can eat this half-cooked when you make this at home. Recipe by Ryo---ko cookpad.japan Fluffy Mayo Cheese Tamagoyaki for Your Bento Fluffy Mayo Cheese Tamagoyaki for Your Bento I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious. You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed. You can eat this half-cooked when you make this at home. 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