Carrot Lachha Paratha Recipe by Ratna Lalwani
Cooking Instructions 30mins 1 Mix atta, maida,salt, sugar, refined oil and baking soda in a bowl. Add water to make a medium soft dough. Cover the dough with moist napkin and keep aside for 15mins. 2 Grate carrots finely. 3 In a kadhai, add 1tbsp refined oil and switch on the burner. When the oil becomes hot, add cumin seed and allow it to flutter. Add grated carrot into the hot oil and mix well. Sauté for 3 minutes in low heat with salt. Add some ghee and saute for 1min. Transfer the cooked carrot in a plate and allow it to cool. 4 From the dough make four balls. With the help of roller pin, make thin round rotis. Spread ghee on the roti, over it spread carrot and finally sprinkle maida. Using a knife, cut 1inch wide slices lengthwise. Then roll each slice, one over another. 5 Finally the ball is prepared. Roll each ball with roller pin into thin rotis. Roast both sides of the rotis on the flat tawa with/ without adding ghee till golden brown. 6 Cut the paratha into half and serve with raita and pickle. I have prepared boondi raita and served with mango ginger chutney pickle. 1 Mix atta, maida,salt, sugar, refined oil and baking soda in a bowl. Add water to make a medium soft dough. Cover the dough with moist napkin and keep aside for 15mins. 1 Mix atta, maida,salt, sugar, refined oil and baking soda in a bowl. Add water to make a medium soft dough. Cover the dough with moist napkin and keep aside for 15mins. 2 Grate carrots finely. 2 Grate carrots finely. 3 In a kadhai, add 1tbsp refined oil and switch on the burner. When the oil becomes hot, add cumin seed and allow it to flutter. Add grated carrot into the hot oil and mix well. Sauté for 3 minutes in low heat with salt. Add some ghee and saute for 1min. Transfer the cooked carrot in a plate and allow it to cool. 3 In a kadhai, add 1tbsp refined oil and switch on the burner. When the oil becomes hot, add cumin seed and allow it to flutter. Add grated carrot into the hot oil and mix well. Sauté for 3 minutes in low heat with salt. Add some ghee and saute for 1min. Transfer the cooked carrot in a plate and allow it to cool. 4 From the dough make four balls. With the help of roller pin, make thin round rotis. Spread ghee on the roti, over it spread carrot and finally sprinkle maida. Using a knife, cut 1inch wide slices lengthwise. Then roll each slice, one over another. 4 From the dough make four balls. With the help of roller pin, make thin round rotis. Spread ghee on the roti, over it spread carrot and finally sprinkle maida. Using a knife, cut 1inch wide slices lengthwise. Then roll each slice, one over another. 5 Finally the ball is prepared. Roll each ball with roller pin into thin rotis. Roast both sides of the rotis on the flat tawa with/ without adding ghee till golden brown. 5 Finally the ball is prepared. Roll each ball with roller pin into thin rotis. Roast both sides of the rotis on the flat tawa with/ without adding ghee till golden brown. 6 Cut the paratha into half and serve with raita and pickle. I have prepared boondi raita and served with mango ginger chutney pickle. 6 Cut the paratha into half and serve with raita and pickle. I have prepared boondi raita and served with mango ginger chutney pickle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Banana Chocolate Chip Muffins Sweet Hawaiian Dinner rolls 🍍 Basic Pesto Easy Banana Nut Muffins Pizza dough Mixed vegetable fry | vitamin rich Vermicelli Nest with Paneer eggs Wheat flour vegetable chilla Carrot cutlets Gawar ki fali in dahi Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic) Mixed vegetable fry | vitamin rich Vermicelli Nest with Paneer eggs Wheat flour vegetable chilla Carrot cutlets Gawar ki fali in dahi Sheet Pan Eggs 🥚 Tardigrade Keto Stew Çoban salata Kushka pulao Chole (No onion no garlic)