Italian Sausage Recipe
1 LB There is nothing simpler than preparing authentic Italian sausage in the comfort of your home using ground pork and a few spices, herbs, and seasoning. Sausage like that can be then used for pizza, pasta or put to casing and be grilled! x saved Tom the Chef Founder September 29, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Directions: 1. Prepare: Let’s start the preparation of our delicious Italian Sausage Recipe. 1.1. Place into a medium mixing bowl: 1 LB of ground pork sausage (plain) 3 cloves of garlic – peeled and grated 1 TBSP of brown sugar 2 TBSP of whole fennel seeds 1 TBSP of smoked paprika 2 TSP of dried oregano 2 TSP of dried basil 1 TSP of dried rosemary ¾ TSP of salt ½ TSP of ground pepper Optional: 1 TSP of chili powder (spicy) Optional: 1 TSP of ground cayenne pepper (spicy) Optional: 2 TSP of crushed pepper flakes (spicy) Thoroughly stir together until fully combined (about 2 minutes). Tip: I like to stir it with my hands thoroughly, but you can also use a kitchen mixer with a flat beater or hook. Failure of this task may result in uneven flavor of the sausage. 2. Store or Use Italian Sausage Recipe: 2.1. For best results, let it rest in the refrigerator, preferably overnight or at least for one hour. Note: Store sausage in the refrigerator for up to 1 week. 2.2. Or use it immediately for your pizzas, pasta, and more. Important: Pork sausage needs to be further cooked, and it is recommended to let it reach the USDA minimum safe internal temperature. * * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F. Kitchen Guide Ground Meat With the Exception of Poultry The USDA minimum safe internal temperature is 160°F. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.