"Rule Of 5" Prime Rib Recipe by Grill-Master
"Rule of 5" Prime Rib Cooking Instructions 1 First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs. 2 Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time 3 Now let's rub our roast with the garlic butter. 4 Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice. 5 Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly. 6 Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting. 7 IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours. 1 First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs. 1 First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs. 2 Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time 2 Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time 3 Now let's rub our roast with the garlic butter. 3 Now let's rub our roast with the garlic butter. 4 Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice. 4 Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice. 5 Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly. 5 Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly. 6 Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting. 6 Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting. 7 IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours. 7 IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Lasagna Rolls * vegetarian * Moujaddara - Yellow Lentils White cholay Hearty spaghetti sauce Banana bread Spinach Lasagna Rolls * vegetarian * Moujaddara - Yellow Lentils White cholay Hearty spaghetti sauce Banana bread Veg cheese empanadas Satooo !!SuMmeR Dr!nK Jeera masala chaas Murmura chat Spring rolls Mix fruit chaat Yam Kebab Bread Patato cheese roll Spring Rolls.🌈🌈🌺 Chicken Bread Veg cheese empanadas Satooo !!SuMmeR Dr!nK Jeera masala chaas Murmura chat Spring rolls Mix fruit chaat Yam Kebab Bread Patato cheese roll Spring Rolls.🌈🌈🌺 Chicken Bread