Semiya Upma South Indian Breakfast Recipe by Anupama
Semiya Upma - south indian breakfast Cooking Instructions 20 minutes 1 First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside. 2 Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown. 3 Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement. 4 Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins. 5 Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma. 6 1 First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside. 1 First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside. 2 Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown. 2 Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown. 3 Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement. 3 Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement. 4 Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins. 4 Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins. 5 Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma. 5 Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot Honey Roasted Salmon Korean Side Dishe| Glass Noodles Egg Dumplings Squash Medley Dry Chilli Garlic Sauce Vada Pav Chutney Oreo Stuffed Chocolate Chip Cookies Hot Honey Roasted Salmon Korean Side Dishe| Glass Noodles Egg Dumplings Squash Medley Dry Chilli Garlic Sauce Vada Pav Chutney Oreo Stuffed Chocolate Chip Cookies Turkish fatayer Cottege cheese Lacha pakoray Gappa chaat French toast Rice Halwa/Vennai puttu/Halwa puttu Mango vanilla flavoured cake Qeema buns Raw banana chips/Vazhakkai chips Steak quesadilla Turkish fatayer Cottege cheese Lacha pakoray Gappa chaat French toast Rice Halwa/Vennai puttu/Halwa puttu Mango vanilla flavoured cake Qeema buns Raw banana chips/Vazhakkai chips Steak quesadilla