Instant Pot Bbq Pulled Chicken Recipe by Roxi Walker
Cooking Instructions 1 Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure. 2 Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes. 3 Let the pressure naturally release for 10 minutes. 4 Add more BBQ sauce if desired. 5 Remove chicken from instant pot and shred well. 6 Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved) 7 Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls. 1 Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure. 1 Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure. 2 Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes. 2 Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes. 3 Let the pressure naturally release for 10 minutes. 3 Let the pressure naturally release for 10 minutes. 4 Add more BBQ sauce if desired. 4 Add more BBQ sauce if desired. 5 Remove chicken from instant pot and shred well. 5 Remove chicken from instant pot and shred well. 6 Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved) 6 Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved) 7 Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls. 7 Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Thai Basil Beef Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Arabian Chicken kebab along with 3 sauces Thai Basil Beef Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Arabian Chicken kebab along with 3 sauces Basbousah Hummus Air fried Coconut shrimp Franks Loaded crispy tortillas Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) 7 spoon chocolate cake Keto Lasagna Avocado Spinach Hummus BBQ Rub Passion fruit chiffon cake (Aristto) Basbousah Hummus Air fried Coconut shrimp Franks Loaded crispy tortillas Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) 7 spoon chocolate cake Keto Lasagna Avocado Spinach Hummus BBQ Rub Passion fruit chiffon cake (Aristto)