Tianjin Rice (Japanese Style Chinese Omurice) Recipe by Saori Fujimoto
Tianjin Rice (Japanese style Chinese Omurice) Cooking Instructions 1 Mix all Sauce ingredients in a bowl. 2 Chop the Spring Onion. 3 Tear apart the Crab sticks and put it in a bowl. 4 Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well. 5 Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done. 6 Place the cooked egg onto the Rice. 7 Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity) 8 Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top. 9 Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice 1 Mix all Sauce ingredients in a bowl. 1 Mix all Sauce ingredients in a bowl. 2 Chop the Spring Onion. 2 Chop the Spring Onion. 3 Tear apart the Crab sticks and put it in a bowl. 3 Tear apart the Crab sticks and put it in a bowl. 4 Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well. 4 Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well. 5 Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done. 5 Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done. 6 Place the cooked egg onto the Rice. 6 Place the cooked egg onto the Rice. 7 Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity) 7 Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity) 8 Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top. 8 Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top. 9 Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice 9 Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy French Fries Lemon Cake I've-got-too-much-banana-leftover Banana Cupcakes Shrimps w Broccoli Caesar Salad Dressing Cheesy French Fries Lemon Cake I've-got-too-much-banana-leftover Banana Cupcakes Shrimps w Broccoli Caesar Salad Dressing Boiled, Sauteed Veggies.#FIHRfoodpadcontest Simple Home-made Choco-Chip Cookies Dates and Rice Phirni I've-got-too-much-banana-leftover Banana Cupcakes Dates with rice kheer Besan ke ladoo Taiwanese-style Pineapple Cake Tarts Bbq pork roast Rich carrot cake Whole wheat fruits & nuts cake Boiled, Sauteed Veggies.#FIHRfoodpadcontest Simple Home-made Choco-Chip Cookies Dates and Rice Phirni I've-got-too-much-banana-leftover Banana Cupcakes Dates with rice kheer Besan ke ladoo Taiwanese-style Pineapple Cake Tarts Bbq pork roast Rich carrot cake Whole wheat fruits & nuts cake