Ricotta And Basil Ravioli With Tomato Sauce Recipe by Francesca Casa
Cooking Instructions 1 Place the flours in a mound on your work surface. Make a well in the center, add the eggs and a pinch of salt, and start mixing. Gradually incorporate the flour and knead until you have a smooth, elastic dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 2 Meanwhile, prepare the filling and tomato sauce. In a saucepan, sauté the garlic clove and the chopped half onion in olive oil. Add the tomato purée, season with salt and pepper, and add a few basil leaves. Let it simmer gently for about 10 minutes. 3 For the filling, combine the ricotta, Parmesan cheese, a handful of chopped fresh basil, a little pepper, and a pinch of salt in a bowl. Mix well until all ingredients are fully combined. 4 To make the ravioli: Roll out the dough into thin sheets (not too soft). If using a pasta machine, roll to the fifth setting. Use your preferred tool to cut the ravioli shapes—I used a ravioli cutter. Once sealed, place the ravioli on a floured board dusted with semolina flour. 5 When everything is ready, cook the ravioli in plenty of salted boiling water. Once cooked, drain and gently toss them in a pan with the tomato sauce, being careful not to break them. 1 Place the flours in a mound on your work surface. Make a well in the center, add the eggs and a pinch of salt, and start mixing. Gradually incorporate the flour and knead until you have a smooth, elastic dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 1 Place the flours in a mound on your work surface. Make a well in the center, add the eggs and a pinch of salt, and start mixing. Gradually incorporate the flour and knead until you have a smooth, elastic dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 2 Meanwhile, prepare the filling and tomato sauce. In a saucepan, sauté the garlic clove and the chopped half onion in olive oil. Add the tomato purée, season with salt and pepper, and add a few basil leaves. Let it simmer gently for about 10 minutes. 2 Meanwhile, prepare the filling and tomato sauce. In a saucepan, sauté the garlic clove and the chopped half onion in olive oil. Add the tomato purée, season with salt and pepper, and add a few basil leaves. Let it simmer gently for about 10 minutes. 3 For the filling, combine the ricotta, Parmesan cheese, a handful of chopped fresh basil, a little pepper, and a pinch of salt in a bowl. Mix well until all ingredients are fully combined. 3 For the filling, combine the ricotta, Parmesan cheese, a handful of chopped fresh basil, a little pepper, and a pinch of salt in a bowl. Mix well until all ingredients are fully combined. 4 To make the ravioli: Roll out the dough into thin sheets (not too soft). If using a pasta machine, roll to the fifth setting. Use your preferred tool to cut the ravioli shapes—I used a ravioli cutter. Once sealed, place the ravioli on a floured board dusted with semolina flour. 4 To make the ravioli: Roll out the dough into thin sheets (not too soft). If using a pasta machine, roll to the fifth setting. Use your preferred tool to cut the ravioli shapes—I used a ravioli cutter. Once sealed, place the ravioli on a floured board dusted with semolina flour. 5 When everything is ready, cook the ravioli in plenty of salted boiling water. Once cooked, drain and gently toss them in a pan with the tomato sauce, being careful not to break them. 5 When everything is ready, cook the ravioli in plenty of salted boiling water. Once cooked, drain and gently toss them in a pan with the tomato sauce, being careful not to break them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Delicious 30 min Salmon with Pasta Homemade "Chicken Joy" or fried chicken 🇵🇭 style Low Carb (Keto- Friendly) Blondies Brownie Low Carb (Keto - Friendly) Cream Cheese Pancakes Spinach and Cheese Stuffed Salmon Delicious 30 min Salmon with Pasta Homemade "Chicken Joy" or fried chicken 🇵🇭 style Low Carb (Keto- Friendly) Blondies Brownie Low Carb (Keto - Friendly) Cream Cheese Pancakes Spinach and Cheese Stuffed Salmon Homemade "Chicken Joy" or fried chicken 🇵🇭 style Luchi & Aloo Torkari Paksiw na Galunggong Veg Cauliflower with Potato sabzi Sprouts Sandwich Crunchy Fish Fillet Adma Turkish chicken kebab recpie Greek Salad Lemon Rice Bottle guard pan cake Homemade "Chicken Joy" or fried chicken 🇵🇭 style Luchi & Aloo Torkari Paksiw na Galunggong Veg Cauliflower with Potato sabzi Sprouts Sandwich Crunchy Fish Fillet Adma Turkish chicken kebab recpie Greek Salad Lemon Rice Bottle guard pan cake