Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Recipe by OnlyProven Recipes
 OnlyProven Recipes @OnlyProvenRecipes This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor! In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings. ✅ Gluten-free ✅ Ready in 5 minutes ✅ Perfect for summer and healthy eating 🎥 Watch the full recipe on YouTube: This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor! In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings. ✅ Gluten-free ✅ Ready in 5 minutes ✅ Perfect for summer and healthy eating 🎥 Watch the full recipe on YouTube: Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Share its first Cooksnap! This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor! In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings. ✅ Gluten-free ✅ Ready in 5 minutes ✅ Perfect for summer and healthy eating 🎥 Watch the full recipe on YouTube: This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor! In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings. ✅ Gluten-free ✅ Ready in 5 minutes ✅ Perfect for summer and healthy eating 🎥 Watch the full recipe on YouTube: Cooking Instructions 10 mins 1 Slice the zucchini into thin strips or spirals. 2 No spiralizer? Use a vegetable peeler. 3 Heat olive oil in a pan and sauté minced garlic for 30 seconds. 4 Add zucchini and cook for 2–3 minutes until tender but not mushy. 5 Season with salt and pepper. 6 Top with parmesan, cherry tomatoes, or nuts. 7 Bon Appétit! 💛 🎥 Watch the full recipe on YouTube: 1 Slice the zucchini into thin strips or spirals. 1 Slice the zucchini into thin strips or spirals. 2 No spiralizer? Use a vegetable peeler. 2 No spiralizer? Use a vegetable peeler. 3 Heat olive oil in a pan and sauté minced garlic for 30 seconds. 3 Heat olive oil in a pan and sauté minced garlic for 30 seconds. 4 Add zucchini and cook for 2–3 minutes until tender but not mushy. 4 Add zucchini and cook for 2–3 minutes until tender but not mushy. 5 Season with salt and pepper. 5 Season with salt and pepper. 6 Top with parmesan, cherry tomatoes, or nuts. 6 Top with parmesan, cherry tomatoes, or nuts. 7 Bon Appétit! 💛 🎥 Watch the full recipe on YouTube: 7 Bon Appétit! 💛 🎥 Watch the full recipe on YouTube: Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 08, 2025 08:29 🎥 My YouTube: If you love cooking or want to learn this "art" or maybe you're looking for something new, delicious and healthy, then you're in the right place :) Here you'll find only tested (proven) recipes for all occasions! 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