California Farm Navel Orange Candy And Chocolate Peels Recipe by Hobby Horseman
Cooking Instructions Overnight 1 Wash the orange. Orange picking is sweaty work. Quarter the peels. 2 Slice peels lenghtwise the thickness of the peels, 32 strips. Trim off any excess white pith. 3 Boil water and sugar with orange peel strips. Simmer. Taste. When pith turns translucent from white, bitterness is gone, lay strips on drying rack. Dry in airfryer dehydration oven overnight. Save the leftover simple syrup. 4 Put half the candied peels aside. Make chocolate with left over simple syrup with cocoa powder and butter. Immerse other half of peel strips in chocolate, spread on parchment paper to dry. 5 When cooled and dried, serve candied or chocolate peels with tea or as snacks. Keep in fridge. Enjoy. 1 Wash the orange. Orange picking is sweaty work. Quarter the peels. 1 Wash the orange. Orange picking is sweaty work. Quarter the peels. 2 Slice peels lenghtwise the thickness of the peels, 32 strips. Trim off any excess white pith. 2 Slice peels lenghtwise the thickness of the peels, 32 strips. Trim off any excess white pith. 3 Boil water and sugar with orange peel strips. Simmer. Taste. When pith turns translucent from white, bitterness is gone, lay strips on drying rack. Dry in airfryer dehydration oven overnight. Save the leftover simple syrup. 3 Boil water and sugar with orange peel strips. Simmer. Taste. When pith turns translucent from white, bitterness is gone, lay strips on drying rack. Dry in airfryer dehydration oven overnight. Save the leftover simple syrup. 4 Put half the candied peels aside. Make chocolate with left over simple syrup with cocoa powder and butter. Immerse other half of peel strips in chocolate, spread on parchment paper to dry. 4 Put half the candied peels aside. Make chocolate with left over simple syrup with cocoa powder and butter. Immerse other half of peel strips in chocolate, spread on parchment paper to dry. 5 When cooled and dried, serve candied or chocolate peels with tea or as snacks. Keep in fridge. Enjoy. 5 When cooled and dried, serve candied or chocolate peels with tea or as snacks. Keep in fridge. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake Banana Pudding Cheesecake Tuscan Chicken Beef Lombardi Orange Chicken California Farm Easy Mexican Mole Poblano Sauce No Bake Banana Pudding Cheesecake Tuscan Chicken Beef Lombardi Orange Chicken California Farm Easy Mexican Mole Poblano Sauce Beniseed soup Ven Pongal with Barnyard Millet Mini Sandwiches, night party snack Tuscan Chicken No Bake Banana Pudding Cheesecake Honey Soy Sauce Samak Rice kheer (Barnyard Millet) Orange Chicken California Farm Easy Mexican Mole Poblano Sauce Anjeer dryfruit lassi Beniseed soup Ven Pongal with Barnyard Millet Mini Sandwiches, night party snack Tuscan Chicken No Bake Banana Pudding Cheesecake Honey Soy Sauce Samak Rice kheer (Barnyard Millet) Orange Chicken California Farm Easy Mexican Mole Poblano Sauce Anjeer dryfruit lassi