Sweet And Sour Pork Style Meatballs With Thick Sweet Vinegar Sauce Recipe by cookpad.japan
Cooking Instructions 1 2 Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid. 3 Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces. 4 Combine all the ● ingredients and mix. 5 Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes. 6 Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying. 7 When the onion is translucent and wilted, add the meatballs and mix. 8 Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done. 1 1 2 Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid. 2 Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid. 3 Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces. 3 Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces. 4 Combine all the ● ingredients and mix. 4 Combine all the ● ingredients and mix. 5 Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes. 5 Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes. 6 Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying. 6 Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying. 7 When the onion is translucent and wilted, add the meatballs and mix. 7 When the onion is translucent and wilted, add the meatballs and mix. 8 Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done. 8 Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Tropical Strawberry Smoothie Brown Sugar Sauce for Bread Pudding Seafood Gruyere Sauteed Lobster Atlantic Pollock fillet Hot Dogs in a Roll Vanilla chocolate chip cookies Tequila Cream Pasta Bake Very Berry Banana Bread S'mores Banana Tropical Strawberry Smoothie Brown Sugar Sauce for Bread Pudding Seafood Gruyere Sauteed Lobster Atlantic Pollock fillet Hot Dogs in a Roll Vanilla chocolate chip cookies Tequila Cream Pasta Bake Very Berry Banana Bread S'mores Banana