Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) With Oats Recipe by marimac's Quest for Flavour
Cooking Instructions Prep 45 min, Cook 3 hours 1 Chop Onion finely; transfer to a large mixing bowl. 2 In the mixing bowl, use your hand to combine all stuffing ingredients thoroughly kneading until the mixture is smooth as if you are going to form hamburger patties. 3 Make golf ball sized (50 to 55 g) meat balls. Set-aside. 4 Cut off the bottom of Napa cabbage and individually separate leaves gently. Wash them and roughly drain in a colander. 5 Layer the leaves on a large plate. Cover with a plastic film or a microwave food cover. 6 Cook in the microwave oven 3 to 5 min until the ridges become tender. Adjust cook time depending on your microwave oven. 7 Spread one cooked leaf from step 5 on the cutting board (or plate) and place one meat ball from step 3. 8 Wrap the meat ball slightly tighter to prevent loosen the roll during stewing. 9 Tip 1: If the ridge is too thick, pound it lightly with the back of the knife before wrapping. 10 Tip 2: If one leaf is too small, use a couple of leaves to wrap. 11 Put the cabbage rolls into the slow cooker (or large pot); arrange the cabbage rolls seam side down. Layer if necessary. 12 In a large measuring cup or a sauce pan, mix Tomato sauce and Soup stock. 13 Pour the mixture over the rolls; then add Bay leaves on top. 14 Cover with a lid, bring the stew to a boil. 15 Reduce heat to Medium temperature and cook 3 hours. Occasionally, turn the pot slowly to pour the sauce over the surface. 16 Serve and enjoy! A great party idea; you can also make these and freeze them for later use. 17 FYI: I found Napa cabbage is easier than regular green cabbage for wrapping and cooking. It also blends well with the flavour of the meat and has a delicate finish. 1 Chop Onion finely; transfer to a large mixing bowl. 1 Chop Onion finely; transfer to a large mixing bowl. 2 In the mixing bowl, use your hand to combine all stuffing ingredients thoroughly kneading until the mixture is smooth as if you are going to form hamburger patties. 2 In the mixing bowl, use your hand to combine all stuffing ingredients thoroughly kneading until the mixture is smooth as if you are going to form hamburger patties. 3 Make golf ball sized (50 to 55 g) meat balls. Set-aside. 3 Make golf ball sized (50 to 55 g) meat balls. Set-aside. 4 Cut off the bottom of Napa cabbage and individually separate leaves gently. Wash them and roughly drain in a colander. 4 Cut off the bottom of Napa cabbage and individually separate leaves gently. Wash them and roughly drain in a colander. 5 Layer the leaves on a large plate. Cover with a plastic film or a microwave food cover. 5 Layer the leaves on a large plate. Cover with a plastic film or a microwave food cover. 6 Cook in the microwave oven 3 to 5 min until the ridges become tender. Adjust cook time depending on your microwave oven. 6 Cook in the microwave oven 3 to 5 min until the ridges become tender. Adjust cook time depending on your microwave oven. 7 Spread one cooked leaf from step 5 on the cutting board (or plate) and place one meat ball from step 3. 7 Spread one cooked leaf from step 5 on the cutting board (or plate) and place one meat ball from step 3. 8 Wrap the meat ball slightly tighter to prevent loosen the roll during stewing. 8 Wrap the meat ball slightly tighter to prevent loosen the roll during stewing. 9 Tip 1: If the ridge is too thick, pound it lightly with the back of the knife before wrapping. 9 Tip 1: If the ridge is too thick, pound it lightly with the back of the knife before wrapping. 10 Tip 2: If one leaf is too small, use a couple of leaves to wrap. 10 Tip 2: If one leaf is too small, use a couple of leaves to wrap. 11 Put the cabbage rolls into the slow cooker (or large pot); arrange the cabbage rolls seam side down. Layer if necessary. 11 Put the cabbage rolls into the slow cooker (or large pot); arrange the cabbage rolls seam side down. Layer if necessary. 12 In a large measuring cup or a sauce pan, mix Tomato sauce and Soup stock. 12 In a large measuring cup or a sauce pan, mix Tomato sauce and Soup stock. 13 Pour the mixture over the rolls; then add Bay leaves on top. 13 Pour the mixture over the rolls; then add Bay leaves on top. 14 Cover with a lid, bring the stew to a boil. 14 Cover with a lid, bring the stew to a boil. 15 Reduce heat to Medium temperature and cook 3 hours. Occasionally, turn the pot slowly to pour the sauce over the surface. 15 Reduce heat to Medium temperature and cook 3 hours. Occasionally, turn the pot slowly to pour the sauce over the surface. 16 Serve and enjoy! A great party idea; you can also make these and freeze them for later use. 16 Serve and enjoy! A great party idea; you can also make these and freeze them for later use. 17 FYI: I found Napa cabbage is easier than regular green cabbage for wrapping and cooking. It also blends well with the flavour of the meat and has a delicate finish. 17 FYI: I found Napa cabbage is easier than regular green cabbage for wrapping and cooking. It also blends well with the flavour of the meat and has a delicate finish. 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