Extra Crispy Sugar Buttered Toast Recipe by Claire S.
Cooking Instructions 1 Slice each bread into 3 small equal pieces and let them sit on a cutting board or plate to make them become dry for 10 minutes.It would be better if you distribute them seperately,not overlap each other. 2 Put the sugar into the long container or plate.Spread some butter thinly on one side of the bread and dip the butterd side down on the sugar,press them a little gently to let the sugar coat them evenly.Put them on the baking tray. 3 Preheat your oven to 150 C. or 300 F. Bake them for 10-15 minutes until golden brown. If you have only halogen oven just like me,also bake with the same temperature and time as following but increase 5 more minutes for the bread at the lower sieve to make them golden brown and crispy. 4 When they're ready.You can eat them right away or store them in an airtight container up for a week. 1 Slice each bread into 3 small equal pieces and let them sit on a cutting board or plate to make them become dry for 10 minutes.It would be better if you distribute them seperately,not overlap each other. 1 Slice each bread into 3 small equal pieces and let them sit on a cutting board or plate to make them become dry for 10 minutes.It would be better if you distribute them seperately,not overlap each other. 2 Put the sugar into the long container or plate.Spread some butter thinly on one side of the bread and dip the butterd side down on the sugar,press them a little gently to let the sugar coat them evenly.Put them on the baking tray. 2 Put the sugar into the long container or plate.Spread some butter thinly on one side of the bread and dip the butterd side down on the sugar,press them a little gently to let the sugar coat them evenly.Put them on the baking tray. 3 Preheat your oven to 150 C. or 300 F. Bake them for 10-15 minutes until golden brown. If you have only halogen oven just like me,also bake with the same temperature and time as following but increase 5 more minutes for the bread at the lower sieve to make them golden brown and crispy. 3 Preheat your oven to 150 C. or 300 F. Bake them for 10-15 minutes until golden brown. If you have only halogen oven just like me,also bake with the same temperature and time as following but increase 5 more minutes for the bread at the lower sieve to make them golden brown and crispy. 4 When they're ready.You can eat them right away or store them in an airtight container up for a week. 4 When they're ready.You can eat them right away or store them in an airtight container up for a week. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon patties Traditional Cream Free Carbonara Instant pot meatloaf Spicy Lentil Soup Simple Strawberry Cheesecake Salmon patties Traditional Cream Free Carbonara Instant pot meatloaf Spicy Lentil Soup Simple Strawberry Cheesecake Bread Rasamalai Prawn Stir-fry Mike's Roasted Bone Marrow & Crustiini Appetizers Ramen style boiled stew with coconut oil Healthy Black Sesame and Banana Smoothies Thai Style Apple Ham Salad with Fish Strings Snack Vegetable curry Liver stew Simple boneless fish Omelette à la française Bread Rasamalai Prawn Stir-fry Mike's Roasted Bone Marrow & Crustiini Appetizers Ramen style boiled stew with coconut oil Healthy Black Sesame and Banana Smoothies Thai Style Apple Ham Salad with Fish Strings Snack Vegetable curry Liver stew Simple boneless fish Omelette à la française