Monkey Bread Recipe by OrientalOttoman
Cooking Instructions 15 mins 1 combine melted "butter" and syrup in small bowl and set aside. 2 In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired) 3 prepare a bundt pan or angel food pan and spray it with a non stick spray. 4 take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well 5 Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring. 6 top with remaining syrup and sugar mixtures. 7 bake @ 350º F for 30 minutes or until golden brown. 8 let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;) 1 combine melted "butter" and syrup in small bowl and set aside. 1 combine melted "butter" and syrup in small bowl and set aside. 2 In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired) 2 In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired) 3 prepare a bundt pan or angel food pan and spray it with a non stick spray. 3 prepare a bundt pan or angel food pan and spray it with a non stick spray. 4 take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well 4 take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well 5 Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring. 5 Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring. 6 top with remaining syrup and sugar mixtures. 6 top with remaining syrup and sugar mixtures. 7 bake @ 350º F for 30 minutes or until golden brown. 7 bake @ 350º F for 30 minutes or until golden brown. 8 let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;) 8 let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Stuffed Chicken Breasts spinach and artichoke with shredded chicken Peanut Butter Cookies baked cheesey bacon asparagus Smoky Hashbrown Casserole Cup Cake Meat Loaf Fragrant Chestnut Rice in an Earthenware Pot Chestnut rice Dukes chocolate cake Strawberry & Cream Cheese Ice Cream Stuffed Chicken Breasts spinach and artichoke with shredded chicken Peanut Butter Cookies baked cheesey bacon asparagus Smoky Hashbrown Casserole Cup Cake Meat Loaf Fragrant Chestnut Rice in an Earthenware Pot Chestnut rice Dukes chocolate cake Strawberry & Cream Cheese Ice Cream