Tofu Thin Bread! My Top Recommendation! So Easy To Make Using A Plastic Bag Recipe by cookpad.japan
Cooking Instructions 1 Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C. 2 Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise. 3 Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour. 4 Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin. 5 Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool. 6 For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven. 7 This is the previous profile picture showing thin bread. 1 Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C. 1 Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C. 2 Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise. 2 Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise. 3 Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour. 3 Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour. 4 Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin. 4 Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin. 5 Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool. 5 Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool. 6 For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven. 6 For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven. 7 This is the previous profile picture showing thin bread. 7 This is the previous profile picture showing thin bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup Loaded Potato Soup Cajun Dirty Rice New School Shepard's Pie Cajun Sausage Pistolettes Chicken Enchilada Soup How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls Easy Yogurt Apple Cake Flaky Aburaage Crackers Yogurt Leavened Snowy White Petit Cream-Filled Rolls Curry Cheese Bacon Rolls Curry Cheese Bacon Rolls Savory Snack Breads My Family's Recipe for Rich Melon Bread Chocolate Heart Pastries Savory Ham and Onion Rolls How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls Easy Yogurt Apple Cake Flaky Aburaage Crackers Yogurt Leavened Snowy White Petit Cream-Filled Rolls Curry Cheese Bacon Rolls Curry Cheese Bacon Rolls Savory Snack Breads My Family's Recipe for Rich Melon Bread Chocolate Heart Pastries Savory Ham and Onion Rolls