Mini Mango Cheesecake Recipe by Nia Hiura
Mini Mango Cheesecake Cooking Instructions 1 Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside. 2 Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well. 3 Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners. 4 For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended. 5 Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour. 6 For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes. 7 In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake. 8 Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊 1 Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside. 1 Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside. 2 Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well. 2 Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well. 3 Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners. 3 Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners. 4 For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended. 4 For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended. 5 Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour. 5 Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour. 6 For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes. 6 For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes. 7 In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake. 7 In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake. 8 Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊 8 Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Provençal Inspired Roast Chicken Tricia's Salmon Patties Sweet Onion and Cheddar Pie Cajun Philly Steak - umm in a bowl Chicken Curry (Kari Ayam) Super Easy Provençal Inspired Roast Chicken Tricia's Salmon Patties Sweet Onion and Cheddar Pie Cajun Philly Steak - umm in a bowl Chicken Curry (Kari Ayam) Rainbow cupcakes Chicken Maryland African bhajia potatoes Sattu paratha with chana dal Cauliflower Cheese Burgers In A Tomato And Spinach Sauce Bajra Khichdi English cake Fruit cake Vanilla Custard Tarts LadyIncognito's BBQ Apple Jalapeno Boneless Thighs Rainbow cupcakes Chicken Maryland African bhajia potatoes Sattu paratha with chana dal Cauliflower Cheese Burgers In A Tomato And Spinach Sauce Bajra Khichdi English cake Fruit cake Vanilla Custard Tarts LadyIncognito's BBQ Apple Jalapeno Boneless Thighs