Roast Chicken With Vegetables Recipe by Kendall Sampson
Cooking Instructions 1 Preheat oven to 375°F (190°C). 2 Stuff chicken with lemon, 1 onion, garlic, rosemary, and thyme. 3 Rub chicken with olive oil, salt, pepper, Italian seasoning, and garlic powder. 4 Place chicken in oiled baking dish. 5 Add carrots, potatoes, and remaining onion around chicken. Season with olive oil, salt, pepper, Italian seasoning, rosemary, thyme, and red pepper flakes. 6 Bake for 2 hours, basting chicken and mixing veggies twice during roasting. 7 Let chicken rest before carving. Serve with roasted veggies. 1 Preheat oven to 375°F (190°C). 1 Preheat oven to 375°F (190°C). 2 Stuff chicken with lemon, 1 onion, garlic, rosemary, and thyme. 2 Stuff chicken with lemon, 1 onion, garlic, rosemary, and thyme. 3 Rub chicken with olive oil, salt, pepper, Italian seasoning, and garlic powder. 3 Rub chicken with olive oil, salt, pepper, Italian seasoning, and garlic powder. 4 Place chicken in oiled baking dish. 4 Place chicken in oiled baking dish. 5 Add carrots, potatoes, and remaining onion around chicken. Season with olive oil, salt, pepper, Italian seasoning, rosemary, thyme, and red pepper flakes. 5 Add carrots, potatoes, and remaining onion around chicken. Season with olive oil, salt, pepper, Italian seasoning, rosemary, thyme, and red pepper flakes. 6 Bake for 2 hours, basting chicken and mixing veggies twice during roasting. 6 Bake for 2 hours, basting chicken and mixing veggies twice during roasting. 7 Let chicken rest before carving. Serve with roasted veggies. 7 Let chicken rest before carving. Serve with roasted veggies. Tips Baste the chicken and mix the veggies twice during roasting for better flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Air Fryer Baked Baby Potatoes Tomato Pie Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾 White Chicken Chili Soup Air Fryer Baked Baby Potatoes Tomato Pie Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Basic Coleslaw Meethi sewaiyan Crispy tasty delicious honey chilli potato(Chinese recipe) Gola kabab California Farm Classic Pork Fried Rice No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Crispy Corn (healthy starter) Instant Milk Malai Peda Basic Coleslaw Meethi sewaiyan Crispy tasty delicious honey chilli potato(Chinese recipe) Gola kabab California Farm Classic Pork Fried Rice No oven no flour Instant chocolate roll (festival special) Baby Air Fryer Blooming Onions: Irresistibly Crispy & Easy Soyabean Rostie/ Uttapa Crispy Corn (healthy starter) Instant Milk Malai Peda