Easy Indian Style Mild Curry Recipe by Fo Fa
Cooking Instructions 30 mins 1 Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high. 2 Add ground meat to the oil. chop it up while cooking 3 Chop your garlic, ginger and onion 4 Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger 5 Stir this all together, stir at least once a minute. 6 When the onion becomes translucent, add the vinegar, stir for about a minute 7 Add the tomato paste, give it a quick stir 8 Add the rest of the dry spices, give it decent stir 9 Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead. 10 Stir until it is mixed well, and starts to bubble. 11 Turn the heat down to low so it is just simmering. 12 Cover and cook 15 minutes. 13 A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that. 14 It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread. 1 Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high. 1 Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high. 2 Add ground meat to the oil. chop it up while cooking 2 Add ground meat to the oil. chop it up while cooking 3 Chop your garlic, ginger and onion 3 Chop your garlic, ginger and onion 4 Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger 4 Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger 5 Stir this all together, stir at least once a minute. 5 Stir this all together, stir at least once a minute. 6 When the onion becomes translucent, add the vinegar, stir for about a minute 6 When the onion becomes translucent, add the vinegar, stir for about a minute 7 Add the tomato paste, give it a quick stir 7 Add the tomato paste, give it a quick stir 8 Add the rest of the dry spices, give it decent stir 8 Add the rest of the dry spices, give it decent stir 9 Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead. 9 Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead. 10 Stir until it is mixed well, and starts to bubble. 10 Stir until it is mixed well, and starts to bubble. 11 Turn the heat down to low so it is just simmering. 11 Turn the heat down to low so it is just simmering. 12 Cover and cook 15 minutes. 12 Cover and cook 15 minutes. 13 A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that. 13 A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that. 14 It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread. 14 It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot Dog Chili Sauce 15 Minute Garlic Lemon Shrimp Spanakopita/ Greek Spinach and Feta Pie Spicy Bacon Avacado Cheeseburger Sour Cream & Onion Crusted Pork Chops Hot Dog Chili Sauce 15 Minute Garlic Lemon Shrimp Spanakopita/ Greek Spinach and Feta Pie Spicy Bacon Avacado Cheeseburger Sour Cream & Onion Crusted Pork Chops Herb Naan Bread Minute Steak & Milk Gravy chocochips cookies Johnny Marzetti Cream of Tuna Ceasar New York Strip Steaks Cheese Herbed Popovers Spanakopita/ Greek Spinach and Feta Pie Stuffed Bacon! Chicken Pathia Herb Naan Bread Minute Steak & Milk Gravy chocochips cookies Johnny Marzetti Cream of Tuna Ceasar New York Strip Steaks Cheese Herbed Popovers Spanakopita/ Greek Spinach and Feta Pie Stuffed Bacon! Chicken Pathia