Mamas Sweet Potato Pudding Recipe by swimmerjs
 Cooking Instructions 1 hour 30 mins 1 boil potatoes in water until softened remove from heat rinse in cold water let cool peel ( this year used both white and orange sweet potatoes heard they were delicious) mash and add all ingredients and mix well and bake about 30 minutes at 375 serve warm with desired toppings 2 may also use as recipe for sweet potato pie just. pour into crust 3 and bake 1 boil potatoes in water until softened remove from heat rinse in cold water let cool peel ( this year used both white and orange sweet potatoes heard they were delicious) mash and add all ingredients and mix well and bake about 30 minutes at 375 serve warm with desired toppings 1 boil potatoes in water until softened remove from heat rinse in cold water let cool peel ( this year used both white and orange sweet potatoes heard they were delicious) mash and add all ingredients and mix well and bake about 30 minutes at 375 serve warm with desired toppings 2 may also use as recipe for sweet potato pie just. pour into crust 2 may also use as recipe for sweet potato pie just. pour into crust 3 and bake 3 and bake Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 28, 2013 21:52 love cooking, writing and caring for my family Comments Similar Recipes Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Moist & Fluffy Sweet Potato Pudding Moist & Fluffy Sweet Potato Pudding I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left. Please adjust the amount of sugar used depending on the sweetness of the sweet potato. Our sweet potatoes aren't that sweet. It's a bit sad... Be careful not to burn yourself when making the caramel sauce. Recipe by uronn cookpad.japan Easy and Smooth Sweet Potato Pudding Easy and Smooth Sweet Potato Pudding I put together a creamy and enjoyable sweet potato pudding that's great for dessert. If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel. Adjust to 80 g of sugar if your sweet potatoes aren't too sugary. The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower cookpad.japan Runny or Fluffy Sweet Potato Pudding Runny or Fluffy Sweet Potato Pudding My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both. After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke cookpad.japan Simple & Quick Sweet Potato Pudding for Autumn Simple & Quick Sweet Potato Pudding for Autumn I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding. There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape. I think you can also make this with the potato skins still on. Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama cookpad.japan Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Sweet Potato Pudding Sweet Potato Pudding I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes. I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little. The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji cookpad.japan Moist & Fluffy Sweet Potato Pudding Moist & Fluffy Sweet Potato Pudding I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left. Please adjust the amount of sugar used depending on the sweetness of the sweet potato. Our sweet potatoes aren't that sweet. It's a bit sad... Be careful not to burn yourself when making the caramel sauce. Recipe by uronn cookpad.japan Moist & Fluffy Sweet Potato Pudding Moist & Fluffy Sweet Potato Pudding I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left. Please adjust the amount of sugar used depending on the sweetness of the sweet potato. Our sweet potatoes aren't that sweet. It's a bit sad... Be careful not to burn yourself when making the caramel sauce. Recipe by uronn cookpad.japan Easy and Smooth Sweet Potato Pudding Easy and Smooth Sweet Potato Pudding I put together a creamy and enjoyable sweet potato pudding that's great for dessert. If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel. Adjust to 80 g of sugar if your sweet potatoes aren't too sugary. The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower cookpad.japan Easy and Smooth Sweet Potato Pudding Easy and Smooth Sweet Potato Pudding I put together a creamy and enjoyable sweet potato pudding that's great for dessert. If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel. Adjust to 80 g of sugar if your sweet potatoes aren't too sugary. The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower cookpad.japan Runny or Fluffy Sweet Potato Pudding Runny or Fluffy Sweet Potato Pudding My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both. After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke cookpad.japan Runny or Fluffy Sweet Potato Pudding Runny or Fluffy Sweet Potato Pudding My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both. After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke cookpad.japan Simple & Quick Sweet Potato Pudding for Autumn Simple & Quick Sweet Potato Pudding for Autumn I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding. There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape. I think you can also make this with the potato skins still on. Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama cookpad.japan Simple & Quick Sweet Potato Pudding for Autumn Simple & Quick Sweet Potato Pudding for Autumn I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding. There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape. I think you can also make this with the potato skins still on. Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. 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