Full Of Spring Sakura Sable Cookies Recipe by cookpad.japan
Cooking Instructions 1 Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes). 2 Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel. 3 Pick out 18 pretty ones for garnish, and mince 8 g for the dough. 4 Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater. 5 Add the egg yolks and mix together well. 6 Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours. 7 Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour. 8 Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface. 9 Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes. 1 Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes). 1 Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes). 2 Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel. 2 Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel. 3 Pick out 18 pretty ones for garnish, and mince 8 g for the dough. 3 Pick out 18 pretty ones for garnish, and mince 8 g for the dough. 4 Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater. 4 Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater. 5 Add the egg yolks and mix together well. 5 Add the egg yolks and mix together well. 6 Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours. 6 Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours. 7 Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour. 7 Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour. 8 Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface. 8 Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface. 9 Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes. 9 Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Broccoli and Tomato Christmas Flan Paella in a Frying Pan For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Bonito Miso Stir-Fry with Konnyaku and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Broccoli and Tomato Christmas Flan Paella in a Frying Pan For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Bonito Miso Stir-Fry with Konnyaku and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix