ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Lo Mein Recipe by Kendall Sampson
Cooking Instructions 1 Cut chicken into bite-sized pieces and season with a little soy sauce. 2 Cook noodles according to package instructions, then drain. 3 Heat oil in a pan, sauté garlic, then add chicken and cook until golden. 4 Add noodles, soy sauce, oyster sauce, and toss to combine. 5 Add bean sprouts and green onions, stir-fry briefly. 6 Serve on a plate and sprinkle with crushed peanuts and chili flakes if desired. 1 Cut chicken into bite-sized pieces and season with a little soy sauce. 1 Cut chicken into bite-sized pieces and season with a little soy sauce. 2 Cook noodles according to package instructions, then drain. 2 Cook noodles according to package instructions, then drain. 3 Heat oil in a pan, sauté garlic, then add chicken and cook until golden. 3 Heat oil in a pan, sauté garlic, then add chicken and cook until golden. 4 Add noodles, soy sauce, oyster sauce, and toss to combine. 4 Add noodles, soy sauce, oyster sauce, and toss to combine. 5 Add bean sprouts and green onions, stir-fry briefly. 5 Add bean sprouts and green onions, stir-fry briefly. 6 Serve on a plate and sprinkle with crushed peanuts and chili flakes if desired. 6 Serve on a plate and sprinkle with crushed peanuts and chili flakes if desired. Tips For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Chinese Chicken Noodle Salad 鸡丝凉拌面 Mango Chili Chicken Banana Breakfast Mini Cake (Microwave) Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Cowboy Caviar Buffalo Chicken Tortellini Bake & Garden Salad Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn Steak with Bacon-Wrapped Green Beans and Sweet Potato Fries Egg Bites with Cottage Cheese, Onion, and Bell Pepper Rhonda’s Chicken Lasagna Firecracker Meatballs with Coconut Rice Rhonda’s Light Caesar Salad Filet Steak with Herb Sauce and French Fries Brie and Blue Cheese Fondue Cowboy Caviar Buffalo Chicken Tortellini Bake & Garden Salad Garlic and Herb Marinated Pork Tenderloin with Green Beans and Fire Roasted Corn
Tricia’s Slow Cooked Beef Back Ribs Recipe by Tricia
Slow Cooker Barbecued Ribs Slow Cooker Barbecued Ribs Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house. Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer. Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it. I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious. Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc. Enjoy! J.A.B.
Chocolate Buttermilk Pound Cake Recipe by Sonya Bankester
Cooking Instructions 55 minutes 1 Preheat oven to 350*. Grease and flour Bundt pan, then spray with nonstick spray with flour in it. Set aside. 2 In bowl, mix eggs, yolk, buttermilk, oil & vanilla until combined. 3 Sift together all dry ingredients, add slowly to bowl on low speed, pour in hot water while slowly mixing. Once water is completely combined, continue to mix on low for 1 minute. 4 Pour cake batter into prepared pan & bake 45-55 minutes or until toothpick inserted comes out clean. 5 Remove from oven. Let cool 10 minutes inpan. The place on rack to finish cooling, invert from pan cool completely. 1 Preheat oven to 350*. Grease and flour Bundt pan, then spray with nonstick spray with flour in it. Set aside. 1 Preheat oven to 350*. Grease and flour Bundt pan, then spray with nonstick spray with flour in it. Set aside. 2 In bowl, mix eggs, yolk, buttermilk, oil & vanilla until combined. 2 In bowl, mix eggs, yolk, buttermilk, oil & vanilla until combined. 3 Sift together all dry ingredients, add slowly to bowl on low speed, pour in hot water while slowly mixing. Once water is completely combined, continue to mix on low for 1 minute. 3 Sift together all dry ingredients, add slowly to bowl on low speed, pour in hot water while slowly mixing. Once water is completely combined, continue to mix on low for 1 minute. 4 Pour cake batter into prepared pan & bake 45-55 minutes or until toothpick inserted comes out clean. 4 Pour cake batter into prepared pan & bake 45-55 minutes or until toothpick inserted comes out clean. 5 Remove from oven. Let cool 10 minutes inpan. The place on rack to finish cooling, invert from pan cool completely. 5 Remove from oven. Let cool 10 minutes inpan. The place on rack to finish cooling, invert from pan cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! Banana Scones Crockpot Mexican Pulled Chicken Hot & Spicy Gingersnaps Steak Taco Bowls with Cilantro Lime Rice Colcannon Easy! Banana Scones Crockpot Mexican Pulled Chicken Hot & Spicy Gingersnaps Steak Taco Bowls with Cilantro Lime Rice Colcannon Triangle bread bite Rava choco chips Muffins Zucchini Potato Sabzi Pumpkin Cheesecake Colcannon Steak Taco Bowls with Cilantro Lime Rice Buffalo Chicken Pitas Salmon and rice bowl Wild mushrooms chicken casserole Garam Masala pumpkin chutney Triangle bread bite Rava choco chips Muffins Zucchini Potato Sabzi Pumpkin Cheesecake Colcannon Steak Taco Bowls with Cilantro Lime Rice Buffalo Chicken Pitas Salmon and rice bowl Wild mushrooms chicken casserole Garam Masala pumpkin chutney
Old Fashioned Pound Cake Recipe by Heidi Louise
Cooking Instructions 1 hour 30 mins 1 Blend dry ingredients, sift 3 times. 2 Put shortening and sugar in mixing bowl. Mix thoroughly. 3 Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed. 4 Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour. 5 Grease tube pan generously and then flour. 6 Bake for 1 hour in preheated 350°F oven. 1 Blend dry ingredients, sift 3 times. 1 Blend dry ingredients, sift 3 times. 2 Put shortening and sugar in mixing bowl. Mix thoroughly. 2 Put shortening and sugar in mixing bowl. Mix thoroughly. 3 Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed. 3 Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed. 4 Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour. 4 Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour. 5 Grease tube pan generously and then flour. 5 Grease tube pan generously and then flour. 6 Bake for 1 hour in preheated 350°F oven. 6 Bake for 1 hour in preheated 350°F oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Beans and Rice Lobster Tail Challah Bread Low Carb Smothered Chicken Alee's Oreo Truffles Red Beans and Rice Lobster Tail Challah Bread Low Carb Smothered Chicken Alee's Oreo Truffles Peanut butter and nutella bars Madhura pidi/Sweet pidi Kapsalon Hot Pretzels Paint drip neon tie dye birthday cake😆 Chicken Kizhi Stuffed hot peppers Pink Sponge Cake Chopped steak Snow Cream Peanut butter and nutella bars Madhura pidi/Sweet pidi Kapsalon Hot Pretzels Paint drip neon tie dye birthday cake😆 Chicken Kizhi Stuffed hot peppers Pink Sponge Cake Chopped steak Snow Cream
Boiled Sweet Potato Idiyappam Recipe by Ananthi @ Crazy Cookie
Cooking Instructions 40mts 1 Take all the needed ingredients. Cook sweet potatoes until it can be mashed easily. 2 Take it out of boiled water and mash it or grate. Then add rice flour little by little. Sprinkle hot water and knead the flour. As per sweet potatoes consistency add required amount of rice flour. I used 3/4cup of flour. 3 Now place the dough in to the idiyappam machine and squeeze. 4 Now place it inside the cooker and cook for 7 to 10mts. Sprinkle grated coconut or coconutmilk would be great choice. 5 That's it. Our boiled Sweet potato Idiyappam is ready. 1 Take all the needed ingredients. Cook sweet potatoes until it can be mashed easily. 1 Take all the needed ingredients. Cook sweet potatoes until it can be mashed easily. 2 Take it out of boiled water and mash it or grate. Then add rice flour little by little. Sprinkle hot water and knead the flour. As per sweet potatoes consistency add required amount of rice flour. I used 3/4cup of flour. 2 Take it out of boiled water and mash it or grate. Then add rice flour little by little. Sprinkle hot water and knead the flour. As per sweet potatoes consistency add required amount of rice flour. I used 3/4cup of flour. 3 Now place the dough in to the idiyappam machine and squeeze. 3 Now place the dough in to the idiyappam machine and squeeze. 4 Now place it inside the cooker and cook for 7 to 10mts. Sprinkle grated coconut or coconutmilk would be great choice. 4 Now place it inside the cooker and cook for 7 to 10mts. Sprinkle grated coconut or coconutmilk would be great choice. 5 That's it. Our boiled Sweet potato Idiyappam is ready. 5 That's it. Our boiled Sweet potato Idiyappam is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Bella Coffee (Coorg style coffee with jaggery) Banarsi Paan Mocktail Watermelon Detox Drink Cheesy Cauliflower Rice Beetroot Ila Ada Middle-Eastern Lamb Flatbreads Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Vegan Butter “Chicken” Mac & Cheese Bella Coffee (Coorg style coffee with jaggery) Banarsi Paan Mocktail Watermelon Detox Drink Cheesy Cauliflower Rice Beetroot Ila Ada Middle-Eastern Lamb Flatbreads Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Vegan Butter “Chicken” Mac & Cheese
Crispy Fluffy Pancakes Recipe by My Rad Kitchen | Eva
I’d love for you to visit my food blog at www.myradkitchen.com Hi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!). Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born! When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
Chicken And Sweet Corn, Potato Chowder Recipe by nikkalena
Sausage and sweet corn chowder Sausage and sweet corn chowder I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine. Robert Gonzal
Chilled Red Bean Coconut Sago Dessert
冰镇红豆椰汁西米露 Recipe by Dandanyummyfood
Cooking Instructions 15 minutes 1 In a saucepan, combine the coconut cream cream, coconut milk, homemade brown sugar syrup, Heat gently over low heat, stirring until smooth. Do not boil. 2 Add some honey,red bean cooking liquid until well combined. 3 Bring a large pot of water to a boil. Add sago and stir to prevent sticking. Simmer for 10 minutes, then turn off the heat. Drain and rinse under cold water. Set aside. Then toss in the cooked red beans, ice cubes. 4 Pour in the liquid mixture, sprinkle some coconut flakes. 5 Transfer to glass bottles and store in the fridge—enjoy anytime, easy and perfect for on the go! 1 In a saucepan, combine the coconut cream cream, coconut milk, homemade brown sugar syrup, Heat gently over low heat, stirring until smooth. Do not boil. 1 In a saucepan, combine the coconut cream cream, coconut milk, homemade brown sugar syrup, Heat gently over low heat, stirring until smooth. Do not boil. 2 Add some honey,red bean cooking liquid until well combined. 2 Add some honey,red bean cooking liquid until well combined. 3 Bring a large pot of water to a boil. Add sago and stir to prevent sticking. Simmer for 10 minutes, then turn off the heat. Drain and rinse under cold water. Set aside. Then toss in the cooked red beans, ice cubes. 3 Bring a large pot of water to a boil. Add sago and stir to prevent sticking. Simmer for 10 minutes, then turn off the heat. Drain and rinse under cold water. Set aside. Then toss in the cooked red beans, ice cubes. 4 Pour in the liquid mixture, sprinkle some coconut flakes. 4 Pour in the liquid mixture, sprinkle some coconut flakes. 5 Transfer to glass bottles and store in the fridge—enjoy anytime, easy and perfect for on the go! 5 Transfer to glass bottles and store in the fridge—enjoy anytime, easy and perfect for on the go! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Beetroot pulp Lachha Paratha Orange Jello "One Slice" Pie Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Garden glory choy spaghetti twirls 🍝 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Finger millet porridge Sip mango drink Beetroot pulp Lachha Paratha Orange Jello "One Slice" Pie Easy Coffee Pound Cake Chicken and sweet corn, potato chowder Garden glory choy spaghetti twirls 🍝 Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Finger millet porridge Sip mango drink
Black Eyed Beans (Lobia) & Spinach Chilla For Breakfast Recipe by Aruna Thapar
Cooking Instructions 20 minutes 1 👉Wash and Soak black eyed beans (lobiya) for 4 hours. 2 👉Cook in a pressure cooker till two whistles and let pressure release automatically. 3 👉Strain the water and transfer it in a mixer. Add spinach, ginger, garlic, green chilli and chopped coriander leaves. 4 👉Grind it to a smooth paste. 5 👉Chop onion, tomato, green chilli, coriander leaves and mix in black eyed beans paste. 6 👉Mix salt, black pepper powder, roasted cumin seeds powder, asafoetida and lemon juice. Mix well. 7 👉Like wise make all the chillas. 8 👉Serve hot with tomato ketchup. 1 👉Wash and Soak black eyed beans (lobiya) for 4 hours. 1 👉Wash and Soak black eyed beans (lobiya) for 4 hours. 2 👉Cook in a pressure cooker till two whistles and let pressure release automatically. 2 👉Cook in a pressure cooker till two whistles and let pressure release automatically. 3 👉Strain the water and transfer it in a mixer. Add spinach, ginger, garlic, green chilli and chopped coriander leaves. 3 👉Strain the water and transfer it in a mixer. Add spinach, ginger, garlic, green chilli and chopped coriander leaves. 4 👉Grind it to a smooth paste. 4 👉Grind it to a smooth paste. 5 👉Chop onion, tomato, green chilli, coriander leaves and mix in black eyed beans paste. 5 👉Chop onion, tomato, green chilli, coriander leaves and mix in black eyed beans paste. 6 👉Mix salt, black pepper powder, roasted cumin seeds powder, asafoetida and lemon juice. Mix well. 6 👉Mix salt, black pepper powder, roasted cumin seeds powder, asafoetida and lemon juice. Mix well. 7 👉Like wise make all the chillas. 7 👉Like wise make all the chillas. 8 👉Serve hot with tomato ketchup. 8 👉Serve hot with tomato ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Finger millet porridge Sip mango drink Nepali Chukouni Khichu Khagina with Garlic bread Paan mocktail Black eyed beans chilla - Healthy breakfast recipe Tangy, chatpata, tikha lemon pickle Easy Cheesy Tortellini Achari Lauki Chana Dal Finger millet porridge Sip mango drink Nepali Chukouni Khichu Khagina with Garlic bread Paan mocktail Black eyed beans chilla - Healthy breakfast recipe
Pound Cake Recipe by Square Cuisine
Cooking Instructions 60 mins 1 Sit out cream cheese, butter and eggs to reach room temperature. 2 Once items in step 1 reach room temp. mix cream cheese and butter completely. 3 Add sugar and mix well. 4 Add eggs and mix well. 5 Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl). 6 Add vanilla and almond extracts. 7 Mix Completely. 8 Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan. 9 Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan 10 Enjoy... 1 Sit out cream cheese, butter and eggs to reach room temperature. 1 Sit out cream cheese, butter and eggs to reach room temperature. 2 Once items in step 1 reach room temp. mix cream cheese and butter completely. 2 Once items in step 1 reach room temp. mix cream cheese and butter completely. 3 Add sugar and mix well. 3 Add sugar and mix well. 4 Add eggs and mix well. 4 Add eggs and mix well. 5 Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl). 5 Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl). 6 Add vanilla and almond extracts. 6 Add vanilla and almond extracts. 7 Mix Completely. 7 Mix Completely. 8 Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan. 8 Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan. 9 Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan 9 Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan 10 Enjoy... 10 Enjoy... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft Sugar cookies Tres leches cake!! Mike's EZ Crab Cakes Fudge Brownie Cookies Mike's New England Clam Chowder & Homemade Croutons Soft Sugar cookies Tres leches cake!! Mike's EZ Crab Cakes Fudge Brownie Cookies Mike's New England Clam Chowder & Homemade Croutons Crispy fried chicken Lemon rosemary marinade Tres leches cake!! Soft Sugar cookies sour cream cheesecake Mike's New England Clam Chowder & Homemade Croutons chicken, green beans, and potatoes Banana Daiquiri Crispy Chicken Kabab Choc chip cookies Crispy fried chicken Lemon rosemary marinade Tres leches cake!! Soft Sugar cookies sour cream cheesecake Mike's New England Clam Chowder & Homemade Croutons chicken, green beans, and potatoes Banana Daiquiri Crispy Chicken Kabab Choc chip cookies