Miso Soup With Sliced Daikon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm too lazy to use a chopping board and knife and I do not have enough time, and do not want to waste the cost of fuel and light. Also my kids do not eat thick daikon slices, but I have many of daikon, so... It's ok to cut the daikon just into round slices, but if you cut it lengthwise into 4 pieces, and slice the daikon by a slicer, they'll look and taste like dried gourd shavings. Our miso soup is rather light, adjust the seasoning as you like. Recipe by zakkiiM I'm too lazy to use a chopping board and knife and I do not have enough time, and do not want to waste the cost of fuel and light. Also my kids do not eat thick daikon slices, but I have many of daikon, so... It's ok to cut the daikon just into round slices, but if you cut it lengthwise into 4 pieces, and slice the daikon by a slicer, they'll look and taste like dried gourd shavings. Our miso soup is rather light, adjust the seasoning as you like. Recipe by zakkiiM Miso Soup with Sliced Daikon Share its first Cooksnap! I'm too lazy to use a chopping board and knife and I do not have enough time, and do not want to waste the cost of fuel and light. Also my kids do not eat thick daikon slices, but I have many of daikon, so... It's ok to cut the daikon just into round slices, but if you cut it lengthwise into 4 pieces, and slice the daikon by a slicer, they'll look and taste like dried gourd shavings. Our miso soup is rather light, adjust the seasoning as you like. Recipe by zakkiiM I'm too lazy to use a chopping board and knife and I do not have enough time, and do not want to waste the cost of fuel and light. Also my kids do not eat thick daikon slices, but I have many of daikon, so... It's ok to cut the daikon just into round slices, but if you cut it lengthwise into 4 pieces, and slice the daikon by a slicer, they'll look and taste like dried gourd shavings. Our miso soup is rather light, adjust the seasoning as you like. Recipe by zakkiiM Ingredients 8 cm Daikon radish 800 ml Water 1 tbsp Japanese dashi powder 2 tbsp MIso 1 Chopped scallion into small pieces (if you have some) 8 cm Daikon radish 800 ml Water 1 tbsp Japanese dashi powder 2 tbsp MIso 1 Chopped scallion into small pieces (if you have some) Cooking Instructions 1 Boil the water in a pot. 2 Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer. 3 When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done. 4 There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork" 5 1 Boil the water in a pot. 1 Boil the water in a pot. 2 Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer. 2 Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer. 3 When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done. 3 When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done. 4 There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork" 4 There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork" 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 10, 2013 09:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Daikon Radish and Carrot Miso Soup Daikon Radish and Carrot Miso Soup Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu. cookpad.japan Daikon & Mushroom Miso Soup Daikon & Mushroom Miso Soup Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup. Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom. (Youtube video: Julie - Mrs. Lin's Kitchen Julienned Daikon Radish Miso Soup Julienned Daikon Radish Miso Soup I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipe I added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients. For 3 servings. Recipe by Dorayuuku cookpad.japan Miso soup Miso soup Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?! Japanese cooking with Makiko Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup. You can enjoy their taste by chewing them well. The dashi tastes better if you soak the dried sardines in water for a long time. If you soak them the day before, it comes handy when you make breakfast. Recipe by sachie mama cookpad.japan Miso Soup with Mushrooms Miso Soup with Mushrooms When I used to live in the U.S. and didn't have access to Japanese mushrooms like shimeji and shiitake, I used mushrooms instead in miso soup. It's actually pretty tasty! Since then it's become one of my favorite dishes to make. Place the mushrooms in cold water (don't start boiling them with hot water) and simmer them very gently to extract their umami. If you are in a hurry, add a little dashi stock. Don't add too much miso since it will overwhelm the flavor of the mushrooms. Use plenty of mushrooms for the best result. For 3 servings. Recipe by Crepemeter cookpad.japan Miso Soup Miso Soup 【 youtu.be/GR2lbWdwES0 】 Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults. Kitchen J Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso Soup Miso Soup Miso soup. To make DASHI(the base of miso soup), please see my other recipe about DASHI. Miso soup Dashi Taro Saeki Miso soup Miso soup Miso soup is a traditional Japanese soup which is made from miso, fish and seaweed broth and vegetables. People who eat miso soup every day have a 50% less risk of stomach cancer than people who don't as shown in an investigation by the National Cancer Center in Japan.) Miso soup also works for the prevention of stomach ulcers, ischemic heart disease and cirrhosis of the liver. Soy bean has a lof of essential amino acids, vitamins and minerals. You can put many vegetables in the soup to get even more vitamins. It's good for the skin and dieting. Asakology Daikon Radish and Carrot Miso Soup Daikon Radish and Carrot Miso Soup Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu. cookpad.japan Daikon Radish and Carrot Miso Soup Daikon Radish and Carrot Miso Soup Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu. cookpad.japan Daikon & Mushroom Miso Soup Daikon & Mushroom Miso Soup Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup. Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom. (Youtube video: Julie - Mrs. Lin's Kitchen Daikon & Mushroom Miso Soup Daikon & Mushroom Miso Soup Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup. Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom. (Youtube video: Julie - Mrs. Lin's Kitchen Julienned Daikon Radish Miso Soup Julienned Daikon Radish Miso Soup I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipe I added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients. For 3 servings. Recipe by Dorayuuku cookpad.japan Julienned Daikon Radish Miso Soup Julienned Daikon Radish Miso Soup I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipe I added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients. For 3 servings. Recipe by Dorayuuku cookpad.japan Miso soup Miso soup Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?! Japanese cooking with Makiko Miso soup Miso soup Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?! Japanese cooking with Makiko Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup. You can enjoy their taste by chewing them well. The dashi tastes better if you soak the dried sardines in water for a long time. If you soak them the day before, it comes handy when you make breakfast. Recipe by sachie mama cookpad.japan Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup. You can enjoy their taste by chewing them well. The dashi tastes better if you soak the dried sardines in water for a long time. If you soak them the day before, it comes handy when you make breakfast. Recipe by sachie mama cookpad.japan Miso Soup with Mushrooms Miso Soup with Mushrooms When I used to live in the U.S. and didn't have access to Japanese mushrooms like shimeji and shiitake, I used mushrooms instead in miso soup. It's actually pretty tasty! Since then it's become one of my favorite dishes to make. Place the mushrooms in cold water (don't start boiling them with hot water) and simmer them very gently to extract their umami. If you are in a hurry, add a little dashi stock. Don't add too much miso since it will overwhelm the flavor of the mushrooms. Use plenty of mushrooms for the best result. For 3 servings. Recipe by Crepemeter cookpad.japan Miso Soup with Mushrooms Miso Soup with Mushrooms When I used to live in the U.S. and didn't have access to Japanese mushrooms like shimeji and shiitake, I used mushrooms instead in miso soup. It's actually pretty tasty! Since then it's become one of my favorite dishes to make. Place the mushrooms in cold water (don't start boiling them with hot water) and simmer them very gently to extract their umami. If you are in a hurry, add a little dashi stock. Don't add too much miso since it will overwhelm the flavor of the mushrooms. Use plenty of mushrooms for the best result. For 3 servings. Recipe by Crepemeter cookpad.japan Miso Soup Miso Soup 【 youtu.be/GR2lbWdwES0 】 Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults. Kitchen J Miso Soup Miso Soup 【 youtu.be/GR2lbWdwES0 】 Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults. Kitchen J Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso Soup with Firm Tofu Miso Soup with Firm Tofu Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling. Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan cookpad.japan Miso Soup Miso Soup Miso soup. To make DASHI(the base of miso soup), please see my other recipe about DASHI. Miso soup Dashi Taro Saeki Miso Soup Miso Soup Miso soup. To make DASHI(the base of miso soup), please see my other recipe about DASHI. Miso soup Dashi Taro Saeki Miso soup Miso soup Miso soup is a traditional Japanese soup which is made from miso, fish and seaweed broth and vegetables. People who eat miso soup every day have a 50% less risk of stomach cancer than people who don't as shown in an investigation by the National Cancer Center in Japan.) Miso soup also works for the prevention of stomach ulcers, ischemic heart disease and cirrhosis of the liver. Soy bean has a lof of essential amino acids, vitamins and minerals. You can put many vegetables in the soup to get even more vitamins. It's good for the skin and dieting. Asakology Miso soup Miso soup Miso soup is a traditional Japanese soup which is made from miso, fish and seaweed broth and vegetables. People who eat miso soup every day have a 50% less risk of stomach cancer than people who don't as shown in an investigation by the National Cancer Center in Japan.) Miso soup also works for the prevention of stomach ulcers, ischemic heart disease and cirrhosis of the liver. Soy bean has a lof of essential amino acids, vitamins and minerals. You can put many vegetables in the soup to get even more vitamins. It's good for the skin and dieting. Asakology More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Cookpad Premium Find the most popular recipes on the top of your search results.