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Easy Greek Salad with a Creamy Yogurt Dressing
We love this Greek inspired salad with a mixture of lettuce, pasta, cool cucumber, red onion, olives and feta cheese all tossed with a homemade creamy yogurt dressing. Jump to the Easy Greek Salad with a Creamy Yogurt Dressing or read on for our tips for making it. This easy Greek salad was inspired by the Med Salad over at Noodles and Company. The dressing comes together quickly and is made with Greek yogurt, lemon, garlic, olive oil and a “secret” ingredient: Sriracha hot sauce. For a more authentic Greek salad, take a look at Our Favorite Greek Salad recipe. To make the salad more filling, we add a little cooked pasta, but you could also add baked lemon garlic chicken breast or simply roasted shrimp. Recipe updated, originally posted October 2009. Since posting this in 2009, we have tweaked the recipe to be more clear. – Adam and Joanne Easy Greek Salad Recipe with a Creamy Yogurt Dressing PREP 15 mins TOTAL 15 mins PREP 15 mins TOTAL 15 mins Makes 2 servings You Will Need Greek Salad 1 cup warm cooked pasta 4 cups lettuce mix 1/4 cup halved and sliced cucumber Handful thinly sliced red onions Handful cherry tomatoes, halved Handful Kalamata olives 2 tablespoons crumbled feta cheese 1/4 cup Greek yogurt 1/4 cup extra-virgin olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 garlic clove, minced 1 tablespoon crumbled feta cheese 1 to 2 teaspoons Sriracha hot sauce, depending on how spicy you want the dressing Salt and fresh ground black pepper Directions 1Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl. 2Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. Taste then adjust with salt, pepper, vinegar, or more Sriracha as needed. 3Add a few spoonfuls of the dressing to salad then toss until well coated. 1Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl. 2Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. Taste then adjust with salt, pepper, vinegar, or more Sriracha as needed. 3Add a few spoonfuls of the dressing to salad then toss until well coated. Adam and Joanne's Tips If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Joanne Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Chilled Spicy Spiked Cider Cocktail Next Post: How to Make the Best Leftover Chicken Soup
Fun and Easy Thanksgiving Recipes
By: Adam Gallagher Updated: May 13, 2024 We’ve peeked into the archives and created a collection of over thirty Thanksgiving Recipes to make your holiday fun, memorable and easy. Enjoy! Here are Links to Our Top Picks for Thanksgiving Recipes Have fun — hope you don’t get too hungry! Click Here for Roasted Rosemary Orange Turkey Breast Recipe Click Here for the Ridiculously Easy Jalapeno Popper Recipe Click Here for Chili Lime Shrimp Cup Recipe Click Here for Easy Wonton Appetizers and How to Make Baked Wonton Cups Click Here for Roasted Acorn Squash with Walnuts and Cranberries Recipe Click Here for Easy Baked Ziti Recipe with Spinach and Artichokes Recipe Click Here for Baked Cheese Dip with Tomato and Basil Recipe Click Here for Shaved Fennel and Arugula Salad Recipe Click Here for Cheesy Baked Broccoli Recipe Click Here for Warm Cabbage and Apple Salad Recipe Click Here for Carrots with Pomegranate Glaze Recipe Click Here for Spiced Pumpkin Cupcakes with Perfect Cream Cheese Frosting Recipe Click Here for Chocolate Walnut Cookies Recipe Click Here for Salted Caramel Sauce Recipe Click Here for Chocolate Guinness Cake Recipe Click Here for Soft Ginger Cookies with Chocolate Chips Recipe Click Here for Bourbon Manhattan Cocktail Recipe Click Here for White Chocolate Cranberry Oatmeal Cookies Recipe Click Here for Easy Wine Poached Pears Recipe Click Here for Spiced and Spiked Apple Cider Recipe Click Here for Pretzel, Cranberry and Toasted Coconut Bark Recipe Click Here for Spiced Pumpkin Scones Recipe We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us 0 comments… Leave a Review Leave a Reply Leave a Review or Comment Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our comment guidelines. You must be at least 16 years old to post a comment. All comments are governed by our privacy policy & terms. Previous Post: 8 Fall Recipes – Pumpkin and Squash Recipes Next Post: 5 Easy Hummus Recipes You’ll Love
Tomato, Watermelon and Basil Salad Skewers
These little tomato, watermelon and basil skewers are the perfect handheld appetizer. Jump to the Tomato, Watermelon and Basil Skewers Recipe or read on to see our tips for making them. I love how fresh and easy these little skewers are. You can keep them simple or add cheese — a cube of feta cheese or a mozzarella ball are perfect. YOU MAY ALSO LIKE: How to make our favorite bruschetta with tomatoes and basil. Plus, five easy tips for how to make it best. Jump to the Tomato Bruschetta Recipe. Recipe updated, originally posted June 2010. Since posting this in 2010, we have tweaked the recipe to be more clear. – Adam and Joanne Tomato, Watermelon and Basil Salad Skewers PREP 15 mins TOTAL 15 mins PREP 15 mins TOTAL 15 mins These make a great handheld appetizer. For a salad, skip the skewers and toss everything into a serving bowl. For another spin, add a cube of feta cheese or a mozzarella ball. Makes 12 skewers You Will Need 12 small cubes seedless watermelon 6 cherry tomatoes, halved 12 small basil leaves Balsamic vinegar Extra-virgin olive oil Sea salt 12 medium-length wooden skewers Directions 1Slide 1 watermelon cube, a basil leaf and a cherry tomato half onto each skewer. Arrange on a plate then lightly drizzle balsamic vinegar and olive oil on top. Season with salt and serve. 1Slide 1 watermelon cube, a basil leaf and a cherry tomato half onto each skewer. Arrange on a plate then lightly drizzle balsamic vinegar and olive oil on top. Season with salt and serve. Adam and Joanne's Tips If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Adam Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Easy Salt Roasted Potatoes Recipe Next Post: Parmesan Baked Eggs Recipe with Thyme and Rosemary
Easy Frozen Fruit Kabobs with Chocolate Drizzle
We had so much fun making and munching on these frozen fruits kabobs. Jump to the Frozen Fruit Kabobs with Chocolate Drizzle or read on to see our tips for making them. These kabobs are perfect for kids of all ages, even those who may be kids-at-heart and not specifically by age. The trick with these is to buy a bottle of chocolate topping that forms a hard shell when drizzled over something very cold. YOU MAY ALSO LIKE: We share three tips plus an easy recipe for homemade banana pudding from scratch. Jump to the Banana Pudding Recipe. We used Hershey’s Hard Shell, but there are a few options at the store for you to choose from. You could also drizzle the frozen fruit with melted chocolate, but we really just wanted something simple without additional mess. These would be great served at a party! Recipe updated, originally posted July 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. – Adam and Joanne Easy Frozen Fruit Kabobs with Chocolate Drizzle PREP 1 hr 15 mins TOTAL 1 hr 15 mins PREP 1 hr 15 mins TOTAL 1 hr 15 mins Make this simple snack for the kids or serve to everyone on a hot summer day. Make 6 kabobs You Will Need 1 pound fresh pineapple, cut into 1/2-inch cubes 1 pint strawberries, halved 2 whole bananas, peeled and cut into 1/2-inch cubes 3 whole kiwis, peeled and cut into 1/2-inch cubes 1 bottle (7.25-ounce) chocolate topping that forms hard shell often called “magic shell” 12 (8-inch) bamboo skewers Directions 1Thread fruit by alternating varieties of fruit onto bamboo skewers, using approximately 2 pieces of each fruit per skewer. 2Place fruit skewers in a single layer on a rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. 3Just before serving, drizzle each skewer with chocolate topping and return to freezer until ready to serve. 1Thread fruit by alternating varieties of fruit onto bamboo skewers, using approximately 2 pieces of each fruit per skewer. 2Place fruit skewers in a single layer on a rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. 3Just before serving, drizzle each skewer with chocolate topping and return to freezer until ready to serve. Adam and Joanne's Tips We made these kabobs for Betty Crocker and we happy to share them with you. We made these kabobs for Betty Crocker and we happy to share them with you. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Joanne Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Edamame and Pea Bruschetta Recipe Next Post: Strawberry Pudding Popsicles Recipe
8 Fall Recipes – Pumpkin and Squash Recipes
 We love Fall! Crisp air, turning leaves and the food. We use a lot of squash and pumpkin in our recipes during the Fall, so we thought we’d share some of our favorites. Here are five pumpkin recipes and three squash recipes that are perfect for Fall! Here are Our Favorite Pumpkin Recipes Homemade Pumpkin Pancakes Recipe – Make these easy pancakes with pumpkin puree and spices soon! You’ll love them. The Best Pumpkin Spice Latte Recipe – Save some money and make at home. Our pumpkin spice latte recipe is simple and tastes just as good (if not better) than the one form Starbucks. Pumpkin Ginger Mousse Recipe – This easy no-bake dessert tastes like Fall without all the work! Pumpkin Mac and Cheese Recipe – Cheesy Mac and Cheese with pumpkin puree — it’s so delicious, friends and family have asked for the recipe time and time again. Pumpkin French Toast Breakfast Casserole Recipe – You can make this breakfast casserole the night before, leave it in the fridge then bake in the morning for a warm, comforting Fall breakfast everyone will love. Here are Our Favorite Squash Recipes Roasted Acorn Squash with Walnuts and Cranberries Recipe – Simply roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. Roasted Butternut Squash Soup Recipe – Simple and satisfying. Simply roast butternut squash in the oven with garlic then puree with vegetable stock, herbs and a splash of cream. Sweet and Spicy Roasted Butternut Squash Recipe – Another simple roasted squash recipe! This time, we roast butternut squash with spicy sauce and maple syrup to make it caramelized, sweet and spicy. What are your favorite ways to cook pumpkin and squash? Feel free to leaves ideas in the comments section below! We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Next Post: Fun and Easy Thanksgiving Recipes
Banana, Peanut Butter and Chocolate Sandwiches
Banana, peanut butter and chocolate sandwiches are perfect for a snack and even dessert. Jump to the Banana, Peanut Butter and Chocolate Sandwiches Recipe or read on to see our tips for making them. These are just a easy as making a grilled cheese, but instead of the cheese, we spread peanut butter on the bread and top with sliced bananas and chocolate. After grilling we add a little sea salt on top. YOU MAY ALSO LIKE: Let’s talk about why you need to make peanut butter at home. It’s simple to make — all you need is a food processor and 15 minutes. Jump to the full Peanut Butter Recipe Recipe updated, originally posted September 2009. Since posting this in 2009, we have tweaked the recipe to be more clear. – Adam and Joanne Banana, Peanut Butter and Chocolate Sandwiches PREP 5 mins COOK 5 mins TOTAL 10 mins PREP 5 mins COOK 5 mins TOTAL 10 mins Try sprinkling the finished sandwiches with a little sea salt. The peanut butter can be swapped for any nut or seed spread. Makes 2 sandwiches You Will Need 4 slices bread 2 to 3 tablespoons peanut butter, see our homemade peanut butter recipe 1 medium banana, sliced Chocolate bar, broken into squares Non-stick cooking spray or melted butter for cooking Sea salt for tops Directions 1Heat a griddle or pan over medium heat. 2Spread peanut butter onto all four bread slices. Layer the banana and chocolate pieces on two of the bread slices and top with second slice of peanut butter slathered bread. 3Spray griddle or pan with cooking spray (or melt butter) and then cook 2 to 3 minutes on each side, or until the chocolate is gooey and the bread is lightly toasted. Lightly sprinkle sea salt on top. 1Heat a griddle or pan over medium heat. 2Spread peanut butter onto all four bread slices. Layer the banana and chocolate pieces on two of the bread slices and top with second slice of peanut butter slathered bread. 3Spray griddle or pan with cooking spray (or melt butter) and then cook 2 to 3 minutes on each side, or until the chocolate is gooey and the bread is lightly toasted. Lightly sprinkle sea salt on top. Adam and Joanne's Tips If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Adam Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Light Lemon Angel Food Cake Recipe Next Post: Easy Salt Roasted Potatoes Recipe
Easy Salt Roasted Potatoes Recipe
How to salt roast potatoes so that they are perfectly seasoned and tender. Jump to the Easy Salt Roasted Potatoes Recipe or read on to see our tips for making them. YOU MAY ALSO LIKE: How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe. This is one of my favorite ways to cook little potatoes. Start with a bunch of salt and pour it into a baking dish then place potatoes on top. After baking, the potatoes taste perfectly seasoned and have a extraordinarily smooth consistency inside. Make these for a simple side dish or serve as finger food next to your favorite dip. And if you were wondering, you can reuse the salt, just save it in a re-sealable plastic bag for the next time you want to roast potatoes. YOU MAY ALSO LIKE: Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. Jump to the Green Bean Potato Salad with Feta and Olives. Recipe updated, originally posted September 2010. Since posting this in 2010, we have tweaked the recipe to be more clear. – Adam and Joanne Easy Salt Roasted Potatoes Recipe PREP 5 mins COOK 30 mins TOTAL 35 mins PREP 5 mins COOK 30 mins TOTAL 35 mins Salt roasting potatoes is simple and makes potatoes that are well seasoned and that have a creamy texture inside. They are perfect as a side dish, but we love to serve them as finger food next to a dip. Makes 4 servings You Will Need 1 pound small waxy potatoes or fingerling potatoes Coarse salt, such as Kosher Directions 1Heat the oven to 350 degrees F. 2Scrub, rinse and pat dry the potatoes. Fill a 2-quart baking dish with enough salt to create a 1/2-inch layer on the bottom of the dish. Place the potatoes, in one layer, on top of the salt. Bake until the potatoes are tender and you can easily pierce them with a fork, 30 to 45 minutes depending on size of the potatoes. 1Heat the oven to 350 degrees F. 2Scrub, rinse and pat dry the potatoes. Fill a 2-quart baking dish with enough salt to create a 1/2-inch layer on the bottom of the dish. Place the potatoes, in one layer, on top of the salt. Bake until the potatoes are tender and you can easily pierce them with a fork, 30 to 45 minutes depending on size of the potatoes. Adam and Joanne's Tips You can reuse the salt, just save it in a re-sealable plastic bag for the next time you want to roast potatoes. You can reuse the salt, just save it in a re-sealable plastic bag for the next time you want to roast potatoes. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Joanne Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Banana, Peanut Butter and Chocolate Sandwiches Next Post: Tomato, Watermelon and Basil Salad Skewers
Strawberry Pudding Popsicles Recipe
Have you ever made your own popsicles at home? These strawberry and pudding popsicles are really easy. Jump to the Strawberry Pudding Popsicles Recipe or read on to see our tips for making them. My goodness summer has hit us hard this year! Lots of 100 degree days, the A/C is on the fritz and no time to jump into the pool. Nevertheless, we have made sure to take advantage of summer by devouring cool, sweet, refreshing popsicles. YOU MAY ALSO LIKE: We had so much fun making and munching on these frozen fruits kabobs. Jump to the Frozen Fruit Kabobs with Chocolate Drizzle. If you have popsicle molds, definitely use them. If you are like us and don’t have any, it’s okay just use plastic cups. These pops have layers of vanilla pudding and honey-sweetened strawberries. I love them, but swapping the vanilla pudding for chocolate or butterscotch would be amazing. Another idea is to blend some banana into the vanilla pudding and make a strawberry banana popsicle. Back in the day we were contributors for Betty Crocker. We shared this recipe with them. We loved it so much we had to share an adapted version with you. Recipe updated, originally posted August 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. – Adam and Joanne Strawberry Pudding Popsicles Recipe PREP 2 hr 15 mins TOTAL 2 hr 15 mins PREP 2 hr 15 mins TOTAL 2 hr 15 mins If you have popsicle molds, definitely use them. If you are like us and don’t have any, it’s okay just use plastic cups. Makes approximately 10 popsicles You Will Need 2 cups vanilla pudding 1 1/2 cups frozen strawberries, thawed 3 tablespoons honey 10 (3-ounce) paper or plastic cups 10 popsicle sticks Directions 1Add strawberries and honey to a blender. Blend until mostly pureed. 2Line up cups in a rectangular pan; add 2 spoonfuls of vanilla pudding into cups. Pour strawberry mixture on top then add 2 more spoonfuls of vanilla pudding. 3Cover tops of each cup with foil; insert stick through foil and down into each pop. Freeze 2 hours or until firm. Remove from cups when serving. 1Add strawberries and honey to a blender. Blend until mostly pureed. 2Line up cups in a rectangular pan; add 2 spoonfuls of vanilla pudding into cups. Pour strawberry mixture on top then add 2 more spoonfuls of vanilla pudding. 3Cover tops of each cup with foil; insert stick through foil and down into each pop. Freeze 2 hours or until firm. Remove from cups when serving. Adam and Joanne's Tips If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Joanne Gallagher We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Easy Frozen Fruit Kabobs with Chocolate Drizzle Next Post: Outrageous Burger Recipe with Egg, Ham and Peppers
What’s In Your Fridge? Sweepstakes
When it comes to cooking, we know that people are struggling. With rising costs and busy schedules, it’s harder than ever to make meals you actually enjoy. Time is short, budgets are tight, and sometimes, that means sacrificing taste or creativity in the kitchen. We totally get it, and we want to help! Working with chef Richard Hattaway, we’ll create recipes based on what you already have in your fridge. These will be quick, easy, and budget-friendly meals that don’t compromise on flavor. We also know that the holidays can be financially stressful, and three in four Americans are concerned about the cost of food to celebrate this year (see the results of our survey about grocery costs in 2024). That’s why we’re giving 10 people the chance to win a $1,000 grocery store gift card. Plus, we’ll be donating a total of $30,000 to different charities and food banks across the country to support as many people as we can. It’s our way of making sure you have what you need, whether it’s in your fridge or on your holiday table this year. Sweepstakes by Inspired Taste To enter*, all you need to do is fill in the form below, telling us: Your name Your age (entrants must be 18+) Your email address Your telephone number (the purpose of this is to have a secondary contact method for winners only) What food do you regularly have in your fridge Please share a photo of what’s inside your fridge with us (this is optional) The charity you would like us to donate $3,000 on your behalf Your name Your age (entrants must be 18+) Your email address Your telephone number (the purpose of this is to have a secondary contact method for winners only) What food do you regularly have in your fridge Please share a photo of what’s inside your fridge with us (this is optional) The charity you would like us to donate $3,000 on your behalf *Sweepstakes open to USA residents only and closes on 14 November, 2024 at 11:59:59 PM PST. This sweepstakes is now closed. We’re Adam and Joanne, a couple passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? To inspire you to get in the kitchen and confidently cook fresh and flavorful meals.More About Us Previous Post: Easy Chocolate Chip Pumpkin Bread Next Post: Easy Roasted Leeks