Deviled Eggs Recipe by alley927cat
 alley927cat @cook_7853600 I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. Deviled Eggs Share its first Cooksnap! I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. Ingredients 6 boiled eggs, cut in half removed cooked egg yolks 3 tspns miracle whip 2 tspns sweet pickle relish slices pickled jalapeno paprika parsley Italian blend seasoning celery seeds dry mustard dill weed 6 boiled eggs, cut in half removed cooked egg yolks 3 tspns miracle whip 2 tspns sweet pickle relish slices pickled jalapeno paprika parsley Italian blend seasoning celery seeds dry mustard dill weed Cooking Instructions 1 Cut the peeled boiled eggs in half and remove the yolks into a separate bowl 2 Break up yolks with a fork, add sweet relish and miracle whip, mix together until blended throughly 3 Fill egg whites with mixture 4 Top each filled egg with a pickled jalapeno slice 5 Sprinkle herbs on top of eggs and refridgerate for at least and hour, cover securely to keep fridge from stinking 6 Serve and enjoy 1 Cut the peeled boiled eggs in half and remove the yolks into a separate bowl 1 Cut the peeled boiled eggs in half and remove the yolks into a separate bowl 2 Break up yolks with a fork, add sweet relish and miracle whip, mix together until blended throughly 2 Break up yolks with a fork, add sweet relish and miracle whip, mix together until blended throughly 3 Fill egg whites with mixture 3 Fill egg whites with mixture 4 Top each filled egg with a pickled jalapeno slice 4 Top each filled egg with a pickled jalapeno slice 5 Sprinkle herbs on top of eggs and refridgerate for at least and hour, cover securely to keep fridge from stinking 5 Sprinkle herbs on top of eggs and refridgerate for at least and hour, cover securely to keep fridge from stinking 6 Serve and enjoy 6 Serve and enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 05, 2017 18:32 Comments Similar Recipes Deviled Eggs Deviled Eggs Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki Deviled Eggs Deviled Eggs When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em. Sonya Bankester Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta Loaded Deviled Eggs Loaded Deviled Eggs I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs Chef Mommy Nessa Dirty Deviled Eggs Dirty Deviled Eggs My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs. However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. Bren Deviled Eggs Deviled Eggs Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki Deviled Eggs Deviled Eggs Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki Deviled Eggs Deviled Eggs When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em. Sonya Bankester Deviled Eggs Deviled Eggs When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em. Sonya Bankester Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta Deviled Eggs Deviled Eggs I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta Loaded Deviled Eggs Loaded Deviled Eggs I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs Chef Mommy Nessa Loaded Deviled Eggs Loaded Deviled Eggs I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs Chef Mommy Nessa Dirty Deviled Eggs Dirty Deviled Eggs My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs. However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. Bren Dirty Deviled Eggs Dirty Deviled Eggs My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs. However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. 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