Mustard Cream Dip Recipe by Maureen 😀
Cooking Instructions 10 mins 1 Put oil in a deep pan (I use a wok) and heat. 2 Drop in the mince and onion stir until meat changes colour and onions are half cooked. Sprinkle in Black pepper and stir. 3 Make a whole in the middle of the meat and pour in the white wine or white wine vinager when it boils reduce the heat and cook and stir for about 10 mins. Then add the lemon juice.. 4 Add the peppers and stir then the Dijon mustard and stir also the wholegrain mustard. Stir it all for 5 mins. 5 Lastley pour in Cream and stir , it will be a light colour. Then add tomatoes and da little salt to taste. 6 Transfer sll the mixture into a roasting dish about 3 inches depth cook in oven on a medium heat for 20 mins take it out sprinkle the cheese all over the top and put it back in for 5 mins. Take out and it makes a lovely tasty dip for your tortillas, and or even fries on the side. 1 Put oil in a deep pan (I use a wok) and heat. 1 Put oil in a deep pan (I use a wok) and heat. 2 Drop in the mince and onion stir until meat changes colour and onions are half cooked. Sprinkle in Black pepper and stir. 2 Drop in the mince and onion stir until meat changes colour and onions are half cooked. Sprinkle in Black pepper and stir. 3 Make a whole in the middle of the meat and pour in the white wine or white wine vinager when it boils reduce the heat and cook and stir for about 10 mins. Then add the lemon juice.. 3 Make a whole in the middle of the meat and pour in the white wine or white wine vinager when it boils reduce the heat and cook and stir for about 10 mins. Then add the lemon juice.. 4 Add the peppers and stir then the Dijon mustard and stir also the wholegrain mustard. Stir it all for 5 mins. 4 Add the peppers and stir then the Dijon mustard and stir also the wholegrain mustard. Stir it all for 5 mins. 5 Lastley pour in Cream and stir , it will be a light colour. Then add tomatoes and da little salt to taste. 5 Lastley pour in Cream and stir , it will be a light colour. Then add tomatoes and da little salt to taste. 6 Transfer sll the mixture into a roasting dish about 3 inches depth cook in oven on a medium heat for 20 mins take it out sprinkle the cheese all over the top and put it back in for 5 mins. Take out and it makes a lovely tasty dip for your tortillas, and or even fries on the side. 6 Transfer sll the mixture into a roasting dish about 3 inches depth cook in oven on a medium heat for 20 mins take it out sprinkle the cheese all over the top and put it back in for 5 mins. Take out and it makes a lovely tasty dip for your tortillas, and or even fries on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vanilla french toast Honey Mustard Chicken Crock Pot Baked Potato Soup 😍 Lemon Tea Bread Italian Butter Cookies Vanilla french toast Honey Mustard Chicken Crock Pot Baked Potato Soup 😍 Lemon Tea Bread Italian Butter Cookies BBQ pork chops Easy-to-make B'day Ice-Sweet Vegan milopitakia Spicy Mackerel / Sambal Mackerel Kiwi Compote Chocolate banana tart Slow cooker pizza dip Southern Baked Mac & Cheese Chocolate and Banana Pudding Drippy Egg Sandwich BBQ pork chops Easy-to-make B'day Ice-Sweet Vegan milopitakia Spicy Mackerel / Sambal Mackerel Kiwi Compote Chocolate banana tart Slow cooker pizza dip Southern Baked Mac & Cheese Chocolate and Banana Pudding Drippy Egg Sandwich