Albondigas Soup (Mexican Meatball Soup) Recipe by Gicellex
Cooking Instructions 45 minutes 1 In a large bowl mix your ground beef, rice, eggs, onion, cilantro, salt, black pepper, cumin powder, garlic powder, & oregano. 2 Roll the mixture into small balls, the bigger the balls the longer it takes to cook. 3 In your pot add about 2 tablespoons of oil (your choice) into your pot. 4 Blend your tomatoes, garlic, onion, chipotle peppers, water, salt, pepper, chicken bouillon & tomato bouillon together. 5 Pour your mixture to your pot and add 6 cups of water with 2 bay leaves 6 In the meantime while it boils cut your your vegetables. I used potatoes, zucchini, corn & carrots. 7 Once the water boils add the beef balls for 12 minutes on medium heat. Then add carrots, potatoes and corn for 20 more minutes. 8 After 32 minutes it’s done! 1 In a large bowl mix your ground beef, rice, eggs, onion, cilantro, salt, black pepper, cumin powder, garlic powder, & oregano. 1 In a large bowl mix your ground beef, rice, eggs, onion, cilantro, salt, black pepper, cumin powder, garlic powder, & oregano. 2 Roll the mixture into small balls, the bigger the balls the longer it takes to cook. 2 Roll the mixture into small balls, the bigger the balls the longer it takes to cook. 3 In your pot add about 2 tablespoons of oil (your choice) into your pot. 3 In your pot add about 2 tablespoons of oil (your choice) into your pot. 4 Blend your tomatoes, garlic, onion, chipotle peppers, water, salt, pepper, chicken bouillon & tomato bouillon together. 4 Blend your tomatoes, garlic, onion, chipotle peppers, water, salt, pepper, chicken bouillon & tomato bouillon together. 5 Pour your mixture to your pot and add 6 cups of water with 2 bay leaves 5 Pour your mixture to your pot and add 6 cups of water with 2 bay leaves 6 In the meantime while it boils cut your your vegetables. I used potatoes, zucchini, corn & carrots. 6 In the meantime while it boils cut your your vegetables. I used potatoes, zucchini, corn & carrots. 7 Once the water boils add the beef balls for 12 minutes on medium heat. Then add carrots, potatoes and corn for 20 more minutes. 7 Once the water boils add the beef balls for 12 minutes on medium heat. Then add carrots, potatoes and corn for 20 more minutes. 8 After 32 minutes it’s done! 8 After 32 minutes it’s done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Corned Beef Empanada Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Corned Beef Empanada Dahi Vada Ras Malai Lawn Greens and Uniq Fruit Salad Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Masala Powder Thandai Pudding Dahi Vada Ras Malai Lawn Greens and Uniq Fruit Salad Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Masala Powder Thandai Pudding