Chana Dal Vada Recipe by Bindiya Bhagnani
Cooking Instructions 1 Soak the chana dal/bengal gram for at least 2 to 3 hours. Then strain the dal completely 2 Now, take a grinder jar. Add bengal gram and grind it coarsely. Do not add water while grinding. Take out in a bowl. 3 Add finely chopped onion, green chilli, coriander leaves, ginger, salt and curry leaves. Mix well. The consistency of the batter should be thick. 4 Meanwhile, heat oil for frying.Once the oil is hot, make round shaped vada and fry it. 5 Fry the vada on a low-medium flame until it turns nice golden brown in colour. It will take around 5 to 10 minutes to fry. 6 When done, take them out on a tissue paper. Delicious 'Chana Dal Vada. Dal Vada' is ready to be served. 1 Soak the chana dal/bengal gram for at least 2 to 3 hours. Then strain the dal completely 1 Soak the chana dal/bengal gram for at least 2 to 3 hours. Then strain the dal completely 2 Now, take a grinder jar. Add bengal gram and grind it coarsely. Do not add water while grinding. Take out in a bowl. 2 Now, take a grinder jar. Add bengal gram and grind it coarsely. Do not add water while grinding. Take out in a bowl. 3 Add finely chopped onion, green chilli, coriander leaves, ginger, salt and curry leaves. Mix well. The consistency of the batter should be thick. 3 Add finely chopped onion, green chilli, coriander leaves, ginger, salt and curry leaves. Mix well. The consistency of the batter should be thick. 4 Meanwhile, heat oil for frying.Once the oil is hot, make round shaped vada and fry it. 4 Meanwhile, heat oil for frying.Once the oil is hot, make round shaped vada and fry it. 5 Fry the vada on a low-medium flame until it turns nice golden brown in colour. It will take around 5 to 10 minutes to fry. 5 Fry the vada on a low-medium flame until it turns nice golden brown in colour. It will take around 5 to 10 minutes to fry. 6 When done, take them out on a tissue paper. Delicious 'Chana Dal Vada. Dal Vada' is ready to be served. 6 When done, take them out on a tissue paper. Delicious 'Chana Dal Vada. Dal Vada' is ready to be served. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Chicken ball stuffed flower bread Weight loss Dabba Thin Crust Pizza Fruit custard Chinese Style Tomato Red Pepper Chicken Sprout oats apple treat Dhaba style mushroom paneer Chicken tikka pizza Mahalabia (Arabian Pudding) Simple breakfast and easy to prepare😜#1post1hope Chicken ball stuffed flower bread Weight loss Dabba Thin Crust Pizza Fruit custard Chinese Style Tomato Red Pepper Chicken Sprout oats apple treat Dhaba style mushroom paneer Chicken tikka pizza Mahalabia (Arabian Pudding) Simple breakfast and easy to prepare😜#1post1hope