Dark Sesame Tahini Crackers Recipe by Bianca Mwale
Cooking Instructions 1hr 30min 1 In a bowl, whisk together all dry ingredients. Make a well in the center and add the tahini and water. Using a wooden spoon, stir together to roughly mix 2 Continue mixing with your hands to form a ball. Add more water if needed 3 Flour the surface and knead dough to form a smooth ball. Press into a rectangle, wrap in plastic wrap and refrigerate for 30minutes or longer to firm up 4 Place the dough between 2 sheets of parchment and roll into desired thickness (thinner for snappier crackers). Then cut into shapes, brush a little sesame oil on them and sprinkle some preferred seeds, pressing them down into the cracker 5 Preheat oven to 180˚ (turn heat down to 160˚ if your oven runs too hot) and bake crackers for 12-18 minutes. They should slightly brown at the edges but not burn. Let them cool completely before storing and note that they crisp up more as they cool 6 Enjoy with cheese, jam, fruit slices, or as is 1 In a bowl, whisk together all dry ingredients. Make a well in the center and add the tahini and water. Using a wooden spoon, stir together to roughly mix 1 In a bowl, whisk together all dry ingredients. Make a well in the center and add the tahini and water. Using a wooden spoon, stir together to roughly mix 2 Continue mixing with your hands to form a ball. Add more water if needed 2 Continue mixing with your hands to form a ball. Add more water if needed 3 Flour the surface and knead dough to form a smooth ball. Press into a rectangle, wrap in plastic wrap and refrigerate for 30minutes or longer to firm up 3 Flour the surface and knead dough to form a smooth ball. Press into a rectangle, wrap in plastic wrap and refrigerate for 30minutes or longer to firm up 4 Place the dough between 2 sheets of parchment and roll into desired thickness (thinner for snappier crackers). Then cut into shapes, brush a little sesame oil on them and sprinkle some preferred seeds, pressing them down into the cracker 4 Place the dough between 2 sheets of parchment and roll into desired thickness (thinner for snappier crackers). Then cut into shapes, brush a little sesame oil on them and sprinkle some preferred seeds, pressing them down into the cracker 5 Preheat oven to 180˚ (turn heat down to 160˚ if your oven runs too hot) and bake crackers for 12-18 minutes. They should slightly brown at the edges but not burn. Let them cool completely before storing and note that they crisp up more as they cool 5 Preheat oven to 180˚ (turn heat down to 160˚ if your oven runs too hot) and bake crackers for 12-18 minutes. They should slightly brown at the edges but not burn. Let them cool completely before storing and note that they crisp up more as they cool 6 Enjoy with cheese, jam, fruit slices, or as is 6 Enjoy with cheese, jam, fruit slices, or as is More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Tricolour Poori / Luchi The Green Harmony plate 🍚🥗 Tricolor mini Idli - kids favorite - Tiffin Recipe Summer Drink : Lychee Strawberry Fizz Homemade Dark Sesame Tahini Grilled Lamb Steak with Pistachios, Charred Leeks, and Roasted Shallot Vinaigrette Fenugreek seeds dosa Super healthy tasty tri color designer ladoo Pistachio Crusted Cod with Lemon Herb Pearl Couscous Gopalkala Janmashtami Special Tricolour Poori / Luchi The Green Harmony plate 🍚🥗 Tricolor mini Idli - kids favorite - Tiffin Recipe Summer Drink : Lychee Strawberry Fizz Homemade Dark Sesame Tahini Grilled Lamb Steak with Pistachios, Charred Leeks, and Roasted Shallot Vinaigrette Fenugreek seeds dosa Super healthy tasty tri color designer ladoo Pistachio Crusted Cod with Lemon Herb Pearl Couscous Gopalkala Janmashtami Special