ademchaoua/GeneralTextCorpus huggingface dataset:
Taiwanese Three Cup Chicken Recipe by Goest
Taiwanese Three Cup Chicken Cooking Instructions 30 minutes 1 Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant. 2 Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden. 3 Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes. 4 Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer. 5 Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY! 1 Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant. 1 Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant. 2 Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden. 2 Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden. 3 Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes. 3 Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes. 4 Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer. 4 Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer. 5 Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY! 5 Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Swift maple glazed grilled ham and cheese Potato Salad Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Swift maple glazed grilled ham and cheese Russian Beetroot Salad Tikka Chicken lettuce Wraps Penne chicken pasta Breakfast Vadas Easy HomeMade Donuts 🍩 👍 Kachumber salad 🥗 Rich Creamy Tomato Soup Instant Pot Lemon-Lime Cheesecake Microwave decadent walnuts brownie cake Pizza_parcel Russian Beetroot Salad Tikka Chicken lettuce Wraps Penne chicken pasta Breakfast Vadas Easy HomeMade Donuts 🍩 👍 Kachumber salad 🥗 Rich Creamy Tomato Soup Instant Pot Lemon-Lime Cheesecake Microwave decadent walnuts brownie cake Pizza_parcel
Paneer Tikka Masala Recipe by Bishakha Kumari Saxena
Cooking Instructions 25 minutes 1 Firstly make a paste with onion, tomato, cashew, ginger+garlic, and make a smooth paste. 2 In a pan put oil heat it and golden fry the paneer. 3 Put oil in a pan heat it and add bay leaf, paste, and saute it. 4 Now add the turmeric, salt, chili powder, cardamom powder, clove powder, and saute. 5 Once the curry paste is cooked, add yogurt, tomato ketchup, and saute. 6 Now, add cream, Kasuri methi, garam masala, 1/4 cup water and saute. Finally, add a paneer and mix everything. 7 Now enjoy with roti, naan. 1 Firstly make a paste with onion, tomato, cashew, ginger+garlic, and make a smooth paste. 1 Firstly make a paste with onion, tomato, cashew, ginger+garlic, and make a smooth paste. 2 In a pan put oil heat it and golden fry the paneer. 2 In a pan put oil heat it and golden fry the paneer. 3 Put oil in a pan heat it and add bay leaf, paste, and saute it. 3 Put oil in a pan heat it and add bay leaf, paste, and saute it. 4 Now add the turmeric, salt, chili powder, cardamom powder, clove powder, and saute. 4 Now add the turmeric, salt, chili powder, cardamom powder, clove powder, and saute. 5 Once the curry paste is cooked, add yogurt, tomato ketchup, and saute. 5 Once the curry paste is cooked, add yogurt, tomato ketchup, and saute. 6 Now, add cream, Kasuri methi, garam masala, 1/4 cup water and saute. Finally, add a paneer and mix everything. 6 Now, add cream, Kasuri methi, garam masala, 1/4 cup water and saute. Finally, add a paneer and mix everything. 7 Now enjoy with roti, naan. 7 Now enjoy with roti, naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Chinese fusion kababs platter Creamy cheese pasta CHICKEN TACOS😋 Green Raita Chicken corn -chilli with veg fried rice Chicken Sliders Eggless brownie Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Chinese fusion kababs platter Creamy cheese pasta CHICKEN TACOS😋 Green Raita Chicken corn -chilli with veg fried rice Chicken Sliders Eggless brownie Brownie cake Japanese Jiggly Omelette Healthy Sandwiches
Lava Lasanga Recipe by Thomas Harrington
Lava Lasanga Cooking Instructions 2-2 1/2 hrs. 1 Boil your noodles 2 Sauté beef with garlic, salt, and pepper 3 Drain the grease 4 Drain the noodles and rinse under cold water 5 In a glass baking dish the layers go as follows: Sauce, noodles, beef, sauce, noodles, ricotta, mozzarella, sauce, noodles and sauce 6 Cover and cook at 350 for an hour 7 Pull cover and top with mozzarella, melt and brown. Let stand for 30 min. 1 Boil your noodles 1 Boil your noodles 2 Sauté beef with garlic, salt, and pepper 2 Sauté beef with garlic, salt, and pepper 3 Drain the grease 3 Drain the grease 4 Drain the noodles and rinse under cold water 4 Drain the noodles and rinse under cold water 5 In a glass baking dish the layers go as follows: Sauce, noodles, beef, sauce, noodles, ricotta, mozzarella, sauce, noodles and sauce 5 In a glass baking dish the layers go as follows: Sauce, noodles, beef, sauce, noodles, ricotta, mozzarella, sauce, noodles and sauce 6 Cover and cook at 350 for an hour 6 Cover and cook at 350 for an hour 7 Pull cover and top with mozzarella, melt and brown. Let stand for 30 min. 7 Pull cover and top with mozzarella, melt and brown. Let stand for 30 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Swift maple glazed grilled ham and cheese Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Swift maple glazed grilled ham and cheese Arab Fried Fish or Emperor Fried Fish Fajita pie Sweet and sour chicken 🐔🍗 Mango Peda Semolina and Chocolate Appe Cakes Instant neer dosa New England Style Steak And Cheese Oreo Fudge Brownie cake Pudina paratha Pesto pasta Arab Fried Fish or Emperor Fried Fish Fajita pie Sweet and sour chicken 🐔🍗 Mango Peda Semolina and Chocolate Appe Cakes Instant neer dosa New England Style Steak And Cheese Oreo Fudge Brownie cake Pudina paratha Pesto pasta
Eggless Brownie Recipe by jigna shah
Cooking Instructions 1 Firstly keep all ingredients ready. All ingredients should be at room temprature. Now melt chocolate and butter in a double boiler or microwave. 2 Now in a melted chocolate bowl add milk, condensed milk, and cocoa powder mix it. Now add baking powder, sugar powder, and maida mix it. Batter should be lump-free. 3 Now grease baking trey pours batter on it. Sprinkle walnuts all over and preheat oven 180 degrees 10 minutes. Now keep trey in oven bake it 30to35 mins at 180. Now ready. Serve with ice cream or as it is 4 Note: oven temperature And time can be varied. 1 Firstly keep all ingredients ready. All ingredients should be at room temprature. Now melt chocolate and butter in a double boiler or microwave. 1 Firstly keep all ingredients ready. All ingredients should be at room temprature. Now melt chocolate and butter in a double boiler or microwave. 2 Now in a melted chocolate bowl add milk, condensed milk, and cocoa powder mix it. Now add baking powder, sugar powder, and maida mix it. Batter should be lump-free. 2 Now in a melted chocolate bowl add milk, condensed milk, and cocoa powder mix it. Now add baking powder, sugar powder, and maida mix it. Batter should be lump-free. 3 Now grease baking trey pours batter on it. Sprinkle walnuts all over and preheat oven 180 degrees 10 minutes. Now keep trey in oven bake it 30to35 mins at 180. Now ready. Serve with ice cream or as it is 3 Now grease baking trey pours batter on it. Sprinkle walnuts all over and preheat oven 180 degrees 10 minutes. Now keep trey in oven bake it 30to35 mins at 180. Now ready. Serve with ice cream or as it is 4 Note: oven temperature And time can be varied. 4 Note: oven temperature And time can be varied. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga CHICKEN TACOS😋 Green Raita Chicken corn -chilli with veg fried rice Paneer Tikka Masala Chicken Sliders Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Spicy chicken skewers with white sauce😋 CHICKEN TACOS😋 Green Raita Chicken corn -chilli with veg fried rice Paneer Tikka Masala Chicken Sliders Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Spicy chicken skewers with white sauce😋
Chicken Bread Recipe by Shaiq Gulzar
Cooking Instructions 1 Sb sy phly pan m butter add karein or melt kar lein phir onion aur garlic paste add kar k fry karein phir maida add kar k mix karein or milk add kar dein 2 Phir sary spices aur chilli paste add kar dein phir chicken add karein or 5 min tak cook kar lein 3 Phir dough ko lmbai m bail lein centr m filling karein or sides py cut lgaa lein or left side sy utha k right ke trf band karein right sy utha k lft ke trf band karein phr pan grease karein or us m rakh dein phr egg sy brushing karein or kalwanji sprinkle kar dein 4 Phir preheated pately m 30 mins k lye bake kar lein...ready 1 Sb sy phly pan m butter add karein or melt kar lein phir onion aur garlic paste add kar k fry karein phir maida add kar k mix karein or milk add kar dein 1 Sb sy phly pan m butter add karein or melt kar lein phir onion aur garlic paste add kar k fry karein phir maida add kar k mix karein or milk add kar dein 2 Phir sary spices aur chilli paste add kar dein phir chicken add karein or 5 min tak cook kar lein 2 Phir sary spices aur chilli paste add kar dein phir chicken add karein or 5 min tak cook kar lein 3 Phir dough ko lmbai m bail lein centr m filling karein or sides py cut lgaa lein or left side sy utha k right ke trf band karein right sy utha k lft ke trf band karein phr pan grease karein or us m rakh dein phr egg sy brushing karein or kalwanji sprinkle kar dein 3 Phir dough ko lmbai m bail lein centr m filling karein or sides py cut lgaa lein or left side sy utha k right ke trf band karein right sy utha k lft ke trf band karein phr pan grease karein or us m rakh dein phr egg sy brushing karein or kalwanji sprinkle kar dein 4 Phir preheated pately m 30 mins k lye bake kar lein...ready 4 Phir preheated pately m 30 mins k lye bake kar lein...ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Spicy chicken skewers with white sauce😋 Alu patty burger Mango stuffed Ice cream Vegetables Fried Rice Broast Sauce Falsay ki chutni Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Spicy chicken skewers with white sauce😋 Alu patty burger Mango stuffed Ice cream Vegetables Fried Rice Broast Sauce Falsay ki chutni
Brownie Cake Recipe by Himali Pujara
Cooking Instructions 1 Take milk add lemon juice mix well and let it rest for 10min. 2 In another bowl sieve flour, cocoa powder, baking soda, salt add chopped walnut, choco chips, and mix well. 3 In the milk mixture add ghee, sugar, coffee powder and mix well. 4 Add dry ingredients to wet mixture add few drops of vanilla essence and mix well 5 Transfer batter to the baking tin, add Oreo, white choco chips on top of it, and bake for 35-40 min slow flame 1 Take milk add lemon juice mix well and let it rest for 10min. 1 Take milk add lemon juice mix well and let it rest for 10min. 2 In another bowl sieve flour, cocoa powder, baking soda, salt add chopped walnut, choco chips, and mix well. 2 In another bowl sieve flour, cocoa powder, baking soda, salt add chopped walnut, choco chips, and mix well. 3 In the milk mixture add ghee, sugar, coffee powder and mix well. 3 In the milk mixture add ghee, sugar, coffee powder and mix well. 4 Add dry ingredients to wet mixture add few drops of vanilla essence and mix well 4 Add dry ingredients to wet mixture add few drops of vanilla essence and mix well 5 Transfer batter to the baking tin, add Oreo, white choco chips on top of it, and bake for 35-40 min slow flame 5 Transfer batter to the baking tin, add Oreo, white choco chips on top of it, and bake for 35-40 min slow flame More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Green Raita Chicken corn -chilli with veg fried rice Paneer Tikka Masala Chicken Sliders Eggless brownie Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Spicy chicken skewers with white sauce😋 Chicken Bread Green Raita Chicken corn -chilli with veg fried rice Paneer Tikka Masala Chicken Sliders Eggless brownie Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Spicy chicken skewers with white sauce😋 Chicken Bread
Spicy Chicken Skewers With White Sauce😋 Recipe by Madiha Kamran
Cooking Instructions 30 minutes 1 Method:For Chicken Skewers Add chicken cubes with tikka masala and cook for 10 minutes on low flame.Cut all the vegetables in cubes 2 Place them in pan and cook for 15 minutes until they are soft and tender 3 For White Sauce: add butter in a pan 5.Melt it and add flour.Sitrr it for 2 minutes 6.Add milk,salt and cook the sauce on very low flame until the batter thickens Take out the chicken skewers and topped it with white sauce.Delicious and spicy chicken skewers are ready😊 4 6.Add milk,salt and cook the sauce on very low flame until the batter thickens.Arrange the cooked chicken and veggies in a skewers and topped with white sauce 1 Method:For Chicken Skewers Add chicken cubes with tikka masala and cook for 10 minutes on low flame.Cut all the vegetables in cubes 1 Method:For Chicken Skewers Add chicken cubes with tikka masala and cook for 10 minutes on low flame.Cut all the vegetables in cubes 2 Place them in pan and cook for 15 minutes until they are soft and tender 2 Place them in pan and cook for 15 minutes until they are soft and tender 3 For White Sauce: add butter in a pan 5.Melt it and add flour.Sitrr it for 2 minutes 6.Add milk,salt and cook the sauce on very low flame until the batter thickens Take out the chicken skewers and topped it with white sauce.Delicious and spicy chicken skewers are ready😊 3 For White Sauce: add butter in a pan 5.Melt it and add flour.Sitrr it for 2 minutes 6.Add milk,salt and cook the sauce on very low flame until the batter thickens Take out the chicken skewers and topped it with white sauce.Delicious and spicy chicken skewers are ready😊 4 6.Add milk,salt and cook the sauce on very low flame until the batter thickens.Arrange the cooked chicken and veggies in a skewers and topped with white sauce 4 6.Add milk,salt and cook the sauce on very low flame until the batter thickens.Arrange the cooked chicken and veggies in a skewers and topped with white sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Potato Salad Taiwanese Three Cup Chicken Instant Pot Lemon-Lime Cheesecake New England Style Steak And Cheese Lava Lasanga Eggless brownie Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Chicken Bread Alu patty burger Mango stuffed Ice cream Vegetables Fried Rice Broast Sauce Eggless brownie Brownie cake Japanese Jiggly Omelette Healthy Sandwiches Paneer Tikka Masala Restaurant Style Chicken Bread Alu patty burger Mango stuffed Ice cream Vegetables Fried Rice Broast Sauce
Steamed Omelette Recipe by _aisuph
Cooking Instructions 40mins 1 Get a deep plate,break the eggs,chop the red and green pepper and add to the eggs pinch of salt,stock cube, garlic and ginger(chopped), black and white pepper, chopped onion and drop a dash of oil. 2 Mix everything together and get a plastic(for steaming) or a plastic bag. 3 Transfer everything inside. 4 Heat up gas,get a deep pot,add water to the middle and allow to boil. Put the plastic inside the pot and allow to steam 20mins on both sides. 5 After that,open and spread then cut. Done! I served mine with fried plantain. 1 Get a deep plate,break the eggs,chop the red and green pepper and add to the eggs pinch of salt,stock cube, garlic and ginger(chopped), black and white pepper, chopped onion and drop a dash of oil. 1 Get a deep plate,break the eggs,chop the red and green pepper and add to the eggs pinch of salt,stock cube, garlic and ginger(chopped), black and white pepper, chopped onion and drop a dash of oil. 2 Mix everything together and get a plastic(for steaming) or a plastic bag. 2 Mix everything together and get a plastic(for steaming) or a plastic bag. 3 Transfer everything inside. 3 Transfer everything inside. 4 Heat up gas,get a deep pot,add water to the middle and allow to boil. Put the plastic inside the pot and allow to steam 20mins on both sides. 4 Heat up gas,get a deep pot,add water to the middle and allow to boil. Put the plastic inside the pot and allow to steam 20mins on both sides. 5 After that,open and spread then cut. Done! I served mine with fried plantain. 5 After that,open and spread then cut. Done! I served mine with fried plantain. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon blue Grandmaws Fudge Simple Apple Crisp Baklava Spinach and artichoke dip with rolls Chicken Cordon blue Grandmaws Fudge Simple Apple Crisp Baklava Spinach and artichoke dip with rolls Rasam Winter Special Dal Bati with Brinjal Bharta and Chutney Chilled Mayo veg sandwich Egg masala in my style Palak bhajiya Green Beans and Potato Stir fry Dry fruit Laddu Coconut crunch Perfect sausage gravy for biscuits and gravy Greens pulao Rasam Winter Special Dal Bati with Brinjal Bharta and Chutney Chilled Mayo veg sandwich Egg masala in my style Palak bhajiya Green Beans and Potato Stir fry Dry fruit Laddu Coconut crunch Perfect sausage gravy for biscuits and gravy Greens pulao