Orange Olive Oil Cake Recipe by alfredsanpedro
Cooking Instructions 1 hr 30 mins 1 Grease an 8-inch cake pan and line with parchment paper. 2 Combine all dry ingredients - flour, baking soda, baking powder and salt. Set aside. 3 In a large mixing bowl, mix orange zest and sugar together then stir in olive oil. Add egg, one at a time and mixing well after each addition. All milk, vanilla extract and almond extract. Stir in flour mixture and mix until well combined. 4 Pour batter into prepared pan and baked in a preheated oven at 175 degrees Celsius for 40-50 mins or until a toothpick comes out clean. Allow to cool before frosting. 5 To prepare the Chantilly cream, combine mascarpone and cream cheese. Beat on medium speed for 30 seconds or until smooth and creamy. Add the powdered sugar in 3 batches, beating on low speed until fully combined. Increase speed to medium until fluffy, about 30 seconds. Set aside 6 In a separate bowl, combine heavy whipping cream and orange zest and beat at medium-high speed for 2-3 minutes or until stiff peaks. Fold this into the mascarpone cream mixture. 1 Grease an 8-inch cake pan and line with parchment paper. 1 Grease an 8-inch cake pan and line with parchment paper. 2 Combine all dry ingredients - flour, baking soda, baking powder and salt. Set aside. 2 Combine all dry ingredients - flour, baking soda, baking powder and salt. Set aside. 3 In a large mixing bowl, mix orange zest and sugar together then stir in olive oil. Add egg, one at a time and mixing well after each addition. All milk, vanilla extract and almond extract. Stir in flour mixture and mix until well combined. 3 In a large mixing bowl, mix orange zest and sugar together then stir in olive oil. Add egg, one at a time and mixing well after each addition. All milk, vanilla extract and almond extract. Stir in flour mixture and mix until well combined. 4 Pour batter into prepared pan and baked in a preheated oven at 175 degrees Celsius for 40-50 mins or until a toothpick comes out clean. Allow to cool before frosting. 4 Pour batter into prepared pan and baked in a preheated oven at 175 degrees Celsius for 40-50 mins or until a toothpick comes out clean. Allow to cool before frosting. 5 To prepare the Chantilly cream, combine mascarpone and cream cheese. Beat on medium speed for 30 seconds or until smooth and creamy. Add the powdered sugar in 3 batches, beating on low speed until fully combined. Increase speed to medium until fluffy, about 30 seconds. Set aside 5 To prepare the Chantilly cream, combine mascarpone and cream cheese. Beat on medium speed for 30 seconds or until smooth and creamy. Add the powdered sugar in 3 batches, beating on low speed until fully combined. Increase speed to medium until fluffy, about 30 seconds. Set aside 6 In a separate bowl, combine heavy whipping cream and orange zest and beat at medium-high speed for 2-3 minutes or until stiff peaks. Fold this into the mascarpone cream mixture. 6 In a separate bowl, combine heavy whipping cream and orange zest and beat at medium-high speed for 2-3 minutes or until stiff peaks. Fold this into the mascarpone cream mixture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Eggplant & Chicken Thai Red Curry Fennel Pork Dumplings (茴香猪肉水饺) Stir-Fried Beef with Celery (牛肉炒芹菜) Flip-fried Bay Eggs Strawberry kiwi bowls Eggplant & Chicken Thai Red Curry Fennel Pork Dumplings (茴香猪肉水饺) Stir-Fried Beef with Celery (牛肉炒芹菜) Flip-fried Bay Eggs Strawberry kiwi bowls Cabbage Obeba Watermelon mojito Bermi paratha Watermelon Cooler Pineapple Ice [Setup Nanas] Raisins cranberry juice Grapes watermelon juice Mysore Bonda Eggplant & Chicken Thai Red Curry Pomegranate Mint Mojito (summer sips) Cabbage Obeba Watermelon mojito Bermi paratha Watermelon Cooler Pineapple Ice [Setup Nanas] Raisins cranberry juice Grapes watermelon juice Mysore Bonda Eggplant & Chicken Thai Red Curry Pomegranate Mint Mojito (summer sips)