Marinated Cured Ham Recipe by cookpad.japan
Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan