Colacao Hot Chocolate With Mini Churros Recipe by Jon Bausela
Cooking Instructions 1 hr 15 min 1 Heat the water with the salt in a saucepan. When it comes to a boil, pour it into a bowl with the flour. Mix for about 5 minutes using a large spoon. 2 Fill a piping bag fitted with a small tip. Fry the churros in sunflower oil over medium heat once the oil is fully heated. 3 When the churros are golden, drain them on paper towels. (Be careful, they cook very quickly.) 4 For the hot chocolate, melt the butter in a medium saucepan. Once melted, add the tablespoon of flour and whisk. Quickly add the milk and whisk well to avoid lumps. 5 When it starts to boil, add the Colacao powder. Set the heat to medium-high and whisk almost constantly until it thickens, about 8-10 minutes. Ready to serve. 1 Heat the water with the salt in a saucepan. When it comes to a boil, pour it into a bowl with the flour. Mix for about 5 minutes using a large spoon. 1 Heat the water with the salt in a saucepan. When it comes to a boil, pour it into a bowl with the flour. Mix for about 5 minutes using a large spoon. 2 Fill a piping bag fitted with a small tip. Fry the churros in sunflower oil over medium heat once the oil is fully heated. 2 Fill a piping bag fitted with a small tip. Fry the churros in sunflower oil over medium heat once the oil is fully heated. 3 When the churros are golden, drain them on paper towels. (Be careful, they cook very quickly.) 3 When the churros are golden, drain them on paper towels. (Be careful, they cook very quickly.) 4 For the hot chocolate, melt the butter in a medium saucepan. Once melted, add the tablespoon of flour and whisk. Quickly add the milk and whisk well to avoid lumps. 4 For the hot chocolate, melt the butter in a medium saucepan. Once melted, add the tablespoon of flour and whisk. Quickly add the milk and whisk well to avoid lumps. 5 When it starts to boil, add the Colacao powder. Set the heat to medium-high and whisk almost constantly until it thickens, about 8-10 minutes. Ready to serve. 5 When it starts to boil, add the Colacao powder. Set the heat to medium-high and whisk almost constantly until it thickens, about 8-10 minutes. Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 4 cheese zucchini lasagna (keto) Basic Crêpes Bite Sized Baked Sausages with Peppers and Onions Dutch baby/ German pancake Lemon Blueberry Pie with Strudel Topping 4 cheese zucchini lasagna (keto) Basic Crêpes Bite Sized Baked Sausages with Peppers and Onions Dutch baby/ German pancake Lemon Blueberry Pie with Strudel Topping Channay ki daal ka paratha with kheer Peppered kpomo Brad's stuffed double cut pork chops Avocado Spaghetti Spicy oven roasted frta cheese squares Banana, watermelon and apple smoothie Mozzarella tomato olive cocktail skewers Smoky steak skewers with white BBQ dipping sauce Paleo baked fish fingers - kid friendly Apricot Cake Channay ki daal ka paratha with kheer Peppered kpomo Brad's stuffed double cut pork chops Avocado Spaghetti Spicy oven roasted frta cheese squares Banana, watermelon and apple smoothie Mozzarella tomato olive cocktail skewers Smoky steak skewers with white BBQ dipping sauce Paleo baked fish fingers - kid friendly Apricot Cake