Mango And Chicken Curry Recipe by Shazia Awan-Scully
 Mango and Chicken Curry Shazia Awan-Scully @cook_20658985 Mango and Chicken Curry Shazia Awan-Scully @cook_20658985 Ingredients 3 chicken breasts chopped up 1 tablespoon mango powder 1 teaspoon chilli powder 1 teaspoon cumin powder 1 teaspoon coriander powder Chopped up fresh coriander 1 green mango (get one which isn’t too ripe) 1 teaspoon tumeric 1 can low fat coconut milk 3 cloves fresh chopped garlic 1 teaspoon pink salt 3 chicken breasts chopped up 1 tablespoon mango powder 1 teaspoon chilli powder 1 teaspoon cumin powder 1 teaspoon coriander powder Chopped up fresh coriander 1 green mango (get one which isn’t too ripe) 1 teaspoon tumeric 1 can low fat coconut milk 3 cloves fresh chopped garlic 1 teaspoon pink salt Cooking Instructions 1 Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes. 2 Add the coconut milk, stir well and cover 3 Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum! 1 Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes. 1 Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes. 2 Add the coconut milk, stir well and cover 2 Add the coconut milk, stir well and cover 3 Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum! 3 Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum! Cooksnaps (1) Kate Absolutely delicious Kate Absolutely delicious Kate Absolutely delicious Share your Cooksnap Learn more about Cooksnaps Shazia Awan-Scully @cook_20658985 on February 23, 2020 17:39 Comments Add a comment 0/0 Similar Recipes Mango Curry Mango Curry Mango curry #mangotango Iqra Junaid Chicken Mango Curry Chicken Mango Curry I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness. fenway Chicken and Pineapple Curry Chicken and Pineapple Curry alexhyde1987 Ripe Mango Curry Ripe Mango Curry Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. 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