Egg Muffins Recipe by Sudipa Gope
Cooking Instructions 1 Assemble ingredients, roughly chop Spinach 2 In pan add 1 small cube Butter, allow to melt, add finely chopped Garlic and allow to turn slight golden. Then add spinach + little salt + green chilli and sauté for 5 - 6 minutes under high flame. Spinach shrinks, add sweet corn. Saute for few seconds and let water from spinach evaporate and spinach is cooked. Discard green chilli and keep aside. 3 In a mixing bowl, break eggs, add salt + milk and beat very well. Add chopped Coriander and mix well. Add cooked spinach + grated Cheese and mix well. Add pepper powder and mix well. 4 Keep steamer ready. Take muffin moulds or small steel bowls, grease with butter and pour the mixture into each bowl and put to steamer. 5 Steam for 12 - 15 minutes, Muffins are done, check with tooth pick. Take out from steamer, allow to cool and then de mould it. 6 Serve hot hot 1 Assemble ingredients, roughly chop Spinach 1 Assemble ingredients, roughly chop Spinach 2 In pan add 1 small cube Butter, allow to melt, add finely chopped Garlic and allow to turn slight golden. Then add spinach + little salt + green chilli and sauté for 5 - 6 minutes under high flame. Spinach shrinks, add sweet corn. Saute for few seconds and let water from spinach evaporate and spinach is cooked. Discard green chilli and keep aside. 2 In pan add 1 small cube Butter, allow to melt, add finely chopped Garlic and allow to turn slight golden. Then add spinach + little salt + green chilli and sauté for 5 - 6 minutes under high flame. Spinach shrinks, add sweet corn. Saute for few seconds and let water from spinach evaporate and spinach is cooked. Discard green chilli and keep aside. 3 In a mixing bowl, break eggs, add salt + milk and beat very well. Add chopped Coriander and mix well. Add cooked spinach + grated Cheese and mix well. Add pepper powder and mix well. 3 In a mixing bowl, break eggs, add salt + milk and beat very well. Add chopped Coriander and mix well. Add cooked spinach + grated Cheese and mix well. Add pepper powder and mix well. 4 Keep steamer ready. Take muffin moulds or small steel bowls, grease with butter and pour the mixture into each bowl and put to steamer. 4 Keep steamer ready. Take muffin moulds or small steel bowls, grease with butter and pour the mixture into each bowl and put to steamer. 5 Steam for 12 - 15 minutes, Muffins are done, check with tooth pick. Take out from steamer, allow to cool and then de mould it. 5 Steam for 12 - 15 minutes, Muffins are done, check with tooth pick. Take out from steamer, allow to cool and then de mould it. 6 Serve hot hot 6 Serve hot hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Naan easy personal pizzas Easy and Quick Smoothie Bowl Simple Pizza Sauce Chili Valentine day snackle box Naan easy personal pizzas Easy and Quick Smoothie Bowl Simple Pizza Sauce Chili Valentine day snackle box Cabbage Paratha Eggless Tutti Fruti Muffins Sweet Sprinkles Treats Strawberry Cheesecake 🍓 Bajji (fritter) with stuffed Anaheim Chilies Healthy semolina chila with Italian filling Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Suji Ladoo Chili Cabbage Paratha Eggless Tutti Fruti Muffins Sweet Sprinkles Treats Strawberry Cheesecake 🍓 Bajji (fritter) with stuffed Anaheim Chilies Healthy semolina chila with Italian filling Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Suji Ladoo Chili