Easy Dandelions With Sesame Flavored Takuan Pickles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I thought of an easy-to-eat and fun dish because I received a lot of takuan pickles as a gift. The takuan pickles I used this time came with pickling liquid. If you're using pickles without the liquid, the flowers might feel slightly stiffer when you try to open them up. Recipe by Sumireno usagi I thought of an easy-to-eat and fun dish because I received a lot of takuan pickles as a gift. The takuan pickles I used this time came with pickling liquid. If you're using pickles without the liquid, the flowers might feel slightly stiffer when you try to open them up. Recipe by Sumireno usagi Easy Dandelions with Sesame-flavored Takuan Pickles Share its first Cooksnap! I thought of an easy-to-eat and fun dish because I received a lot of takuan pickles as a gift. The takuan pickles I used this time came with pickling liquid. If you're using pickles without the liquid, the flowers might feel slightly stiffer when you try to open them up. Recipe by Sumireno usagi I thought of an easy-to-eat and fun dish because I received a lot of takuan pickles as a gift. The takuan pickles I used this time came with pickling liquid. If you're using pickles without the liquid, the flowers might feel slightly stiffer when you try to open them up. Recipe by Sumireno usagi Ingredients 1 sliced about 2 cm thick Takuan - Yellow pickled daikon 1 dash Sesame oil 1 several pieces Baby leaves 1 to your taste Toasted sesame seeds 1 sliced about 2 cm thick Takuan - Yellow pickled daikon 1 dash Sesame oil 1 several pieces Baby leaves 1 to your taste Toasted sesame seeds Cooking Instructions 1 Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.) 2 3 Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil. 4 Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like. 5 1 Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.) 1 Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.) 2 2 3 Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil. 3 Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil. 4 Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like. 4 Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like. 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 26, 2014 04:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Daikon Radish and Carrot Namasu Pickles Daikon Radish and Carrot Namasu Pickles I created this recipe to balance the flavours to my liking. A large amount of white (daikon radish) with a small amount of red (carrots) will look beautiful. 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