Khandeshi Baingan Bharta Recipe by Renukabala
Cooking Instructions 1 Take a big brinjal, clean it and apply oil all over the brinjal, cook over the direct heat till charred from all sides. Take it off the heat and place on a plate to cool slightly.Then cut the top edge of brinjal and peel off the skin. 2 Chop the ginger, garlic, green chillies,onion, tomato and coriander leaves. Keep it aside. Mash the roasted brinjal. 3 Keep a fry pan on medium heat,add oil, chopped ginger, garlic,onion, tomato fry for two minutes. Then add turmeric powder, coriander powder and salt, and saute for a few minutes. Let the onion and tomato mash well. 4 Now add the mashed brinjal and roasted peanut powder give a nice mix, then add chopped coriander leaves. Baingan bharta is ready to serve. 5 Transfer to a serving bowl. Enjoy the super tasty khandeshi baingan bharta with hot roti and phulka. 1 Take a big brinjal, clean it and apply oil all over the brinjal, cook over the direct heat till charred from all sides. Take it off the heat and place on a plate to cool slightly.Then cut the top edge of brinjal and peel off the skin. 1 Take a big brinjal, clean it and apply oil all over the brinjal, cook over the direct heat till charred from all sides. Take it off the heat and place on a plate to cool slightly.Then cut the top edge of brinjal and peel off the skin. 2 Chop the ginger, garlic, green chillies,onion, tomato and coriander leaves. Keep it aside. Mash the roasted brinjal. 2 Chop the ginger, garlic, green chillies,onion, tomato and coriander leaves. Keep it aside. Mash the roasted brinjal. 3 Keep a fry pan on medium heat,add oil, chopped ginger, garlic,onion, tomato fry for two minutes. Then add turmeric powder, coriander powder and salt, and saute for a few minutes. Let the onion and tomato mash well. 3 Keep a fry pan on medium heat,add oil, chopped ginger, garlic,onion, tomato fry for two minutes. Then add turmeric powder, coriander powder and salt, and saute for a few minutes. Let the onion and tomato mash well. 4 Now add the mashed brinjal and roasted peanut powder give a nice mix, then add chopped coriander leaves. Baingan bharta is ready to serve. 4 Now add the mashed brinjal and roasted peanut powder give a nice mix, then add chopped coriander leaves. Baingan bharta is ready to serve. 5 Transfer to a serving bowl. Enjoy the super tasty khandeshi baingan bharta with hot roti and phulka. 5 Transfer to a serving bowl. Enjoy the super tasty khandeshi baingan bharta with hot roti and phulka. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Masoor dal bharta Chimichurri Healthy masoor soya nuggets biryani California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Masoor dal bharta Chimichurri Healthy masoor soya nuggets biryani