Anise Biscotti (Italian Anise Cookies)! Recipe by Stacy!
Cooking Instructions 45 minutes 1 Preheat the oven to 350°F (180°C). 2 Grease, flour, or line a loaf pan with parchment paper. 3 In a large bowl, sift together the flour, baking powder, and salt. Set aside. 4 In the bowl of a mixer with a whisk attachment, beat the eggs on medium speed with the sugar until light and fluffy, about 3–4 minutes. 5 Add the olive oil and vanilla extract. Beat for 1 minute. 6 Add the flour mixture and anise, and mix until just combined. 7 Pour the batter into the loaf pan. You can divide the dough into three pans for thinner biscotti without needing to slice them in half. 8 Bake for 30–35 minutes, or until set to the touch. If you divided the dough into three pans, bake for 20–25 minutes. 9 Remove from the pan and let cool slightly. 10 With a serrated knife, slice into pieces about 1/4 inch (0.5 cm) thick. 11 Place the slices on a baking sheet lined with parchment paper and bake for another 5–8 minutes (or longer if you want them crispier), turning them for even baking. 12 Enjoy responsibly with your coffee! 1 Preheat the oven to 350°F (180°C). 1 Preheat the oven to 350°F (180°C). 2 Grease, flour, or line a loaf pan with parchment paper. 2 Grease, flour, or line a loaf pan with parchment paper. 3 In a large bowl, sift together the flour, baking powder, and salt. Set aside. 3 In a large bowl, sift together the flour, baking powder, and salt. Set aside. 4 In the bowl of a mixer with a whisk attachment, beat the eggs on medium speed with the sugar until light and fluffy, about 3–4 minutes. 4 In the bowl of a mixer with a whisk attachment, beat the eggs on medium speed with the sugar until light and fluffy, about 3–4 minutes. 5 Add the olive oil and vanilla extract. Beat for 1 minute. 5 Add the olive oil and vanilla extract. Beat for 1 minute. 6 Add the flour mixture and anise, and mix until just combined. 6 Add the flour mixture and anise, and mix until just combined. 7 Pour the batter into the loaf pan. You can divide the dough into three pans for thinner biscotti without needing to slice them in half. 7 Pour the batter into the loaf pan. You can divide the dough into three pans for thinner biscotti without needing to slice them in half. 8 Bake for 30–35 minutes, or until set to the touch. If you divided the dough into three pans, bake for 20–25 minutes. 8 Bake for 30–35 minutes, or until set to the touch. If you divided the dough into three pans, bake for 20–25 minutes. 9 Remove from the pan and let cool slightly. 9 Remove from the pan and let cool slightly. 10 With a serrated knife, slice into pieces about 1/4 inch (0.5 cm) thick. 10 With a serrated knife, slice into pieces about 1/4 inch (0.5 cm) thick. 11 Place the slices on a baking sheet lined with parchment paper and bake for another 5–8 minutes (or longer if you want them crispier), turning them for even baking. 11 Place the slices on a baking sheet lined with parchment paper and bake for another 5–8 minutes (or longer if you want them crispier), turning them for even baking. 12 Enjoy responsibly with your coffee! 12 Enjoy responsibly with your coffee! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Mashed Sweet Potato Waffles Chicken Marinade Cheesy Pork Caldereta Salmon Sushi Bake Red Velvet Chocolate Chip Cookies Mashed Sweet Potato Waffles Chicken Marinade Cheesy Pork Caldereta Garlic butter prawns Salmon Sushi Bake Worlds BEST HONEST Sous Vide Beef topside injected with bone Marrow Korui Begun diye Moong Dal / Moong Dal with Small Eggplants for lunch in Thakurbari style Roti Jala : Popular Malaysian Net Bread Recipe Methi Thepla – The Travel-Friendly My best-ever scent leaf soup(obe efirin) Vakili Vismay: pryushan(Tithi) special Chicken Chatkhara Kabab With Fajita Rice Niramish Paneer Garlic butter prawns Salmon Sushi Bake Worlds BEST HONEST Sous Vide Beef topside injected with bone Marrow Korui Begun diye Moong Dal / Moong Dal with Small Eggplants for lunch in Thakurbari style Roti Jala : Popular Malaysian Net Bread Recipe Methi Thepla – The Travel-Friendly My best-ever scent leaf soup(obe efirin) Vakili Vismay: pryushan(Tithi) special Chicken Chatkhara Kabab With Fajita Rice Niramish Paneer