Thanksgiving Pizza Recipe by Joe Thorstensen
Cooking Instructions 1 Fix your crust, preheat your oven to 425 2 Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust. 3 Add bottom cheese, enough to evenly cover the crust and gravy. 4 Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza. 5 Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly. 6 Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp. 7 Cover the top with cheese 8 Bake for 10-15 minutes or until the top is golden brown. 9 Let the pizza rest 10 minutes, cut and enjoy! 1 Fix your crust, preheat your oven to 425 1 Fix your crust, preheat your oven to 425 2 Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust. 2 Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust. 3 Add bottom cheese, enough to evenly cover the crust and gravy. 3 Add bottom cheese, enough to evenly cover the crust and gravy. 4 Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza. 4 Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza. 5 Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly. 5 Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly. 6 Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp. 6 Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp. 7 Cover the top with cheese 7 Cover the top with cheese 8 Bake for 10-15 minutes or until the top is golden brown. 8 Bake for 10-15 minutes or until the top is golden brown. 9 Let the pizza rest 10 minutes, cut and enjoy! 9 Let the pizza rest 10 minutes, cut and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Patti Labelle Famous Sweet Potato Pie Italian Dream Soup Brownies Cheese Cake Overload Nutella and White Chocolate Cookies Meatball meaty Patti Labelle Famous Sweet Potato Pie Italian Dream Soup Brownies Cheese Cake Overload Nutella and White Chocolate Cookies Meatball meaty Easy Roast Turkey Breast Hot Cocoa Schezwan Chicken - Chengdu style Lime Tilapia Oven Roasted Asparagus Italian Dream Soup Savory Thanksgiving leftover pie "Lemon Pepper Chicken Alfredo" Patti Labelle Famous Sweet Potato Pie Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza Easy Roast Turkey Breast Hot Cocoa Schezwan Chicken - Chengdu style Lime Tilapia Oven Roasted Asparagus Italian Dream Soup Savory Thanksgiving leftover pie "Lemon Pepper Chicken Alfredo" Patti Labelle Famous Sweet Potato Pie Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza