Rice Flour Mini Vada Recipe by Monika Jain ( Homechef)
Cooking Instructions 25 mins 1 Heat up water in a pan and bring it to boil. 2 : When water begins to boil add salt, red chili flakes ginger, rava and mix well. 3 : Add rice flour and mix well. Turn the gas on low and cook the mixture covered for about 5 minutes 4 : Add coriander leaves and knead the dough really good. 5 Wet your hand with water and take small portion from the dough. : Roll it into smooth ball and again dip your finger in water. : Make a hole at the center of the ball. 6 Heat up oil on medium to high heat in a pan. Drop vade in hot oil and fry well on medium to low heat from both sides. 7 After frying for about 3-4 minutes from one side, flip vade over and fry from other side too. 8 When vade are fried well from both sides take them out, drain excess oil and transfer into a dish. Instant vada is all ready. : You can have the vada as it is or can serve with sambar, chutney. 1 Heat up water in a pan and bring it to boil. 1 Heat up water in a pan and bring it to boil. 2 : When water begins to boil add salt, red chili flakes ginger, rava and mix well. 2 : When water begins to boil add salt, red chili flakes ginger, rava and mix well. 3 : Add rice flour and mix well. Turn the gas on low and cook the mixture covered for about 5 minutes 3 : Add rice flour and mix well. Turn the gas on low and cook the mixture covered for about 5 minutes 4 : Add coriander leaves and knead the dough really good. 4 : Add coriander leaves and knead the dough really good. 5 Wet your hand with water and take small portion from the dough. : Roll it into smooth ball and again dip your finger in water. : Make a hole at the center of the ball. 5 Wet your hand with water and take small portion from the dough. : Roll it into smooth ball and again dip your finger in water. : Make a hole at the center of the ball. 6 Heat up oil on medium to high heat in a pan. Drop vade in hot oil and fry well on medium to low heat from both sides. 6 Heat up oil on medium to high heat in a pan. Drop vade in hot oil and fry well on medium to low heat from both sides. 7 After frying for about 3-4 minutes from one side, flip vade over and fry from other side too. 7 After frying for about 3-4 minutes from one side, flip vade over and fry from other side too. 8 When vade are fried well from both sides take them out, drain excess oil and transfer into a dish. Instant vada is all ready. : You can have the vada as it is or can serve with sambar, chutney. 8 When vade are fried well from both sides take them out, drain excess oil and transfer into a dish. Instant vada is all ready. : You can have the vada as it is or can serve with sambar, chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Rajasthani Nenua ki sabzi Watermelon seeds rice Summer Shrimp Pasta Salad Galaka(Nenua) kadhi Crispy Potato Sticks Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Rajasthani Nenua ki sabzi Watermelon seeds rice Summer Shrimp Pasta Salad Galaka(Nenua) kadhi Crispy Potato Sticks Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni