Leftover Sweets Turns Into Mawa Kulfi Recipe by Neha Rai Gupta
Cooking Instructions 1 First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid. 2 Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half. 3 Through hands crumble all leftover sweets in small tiny pieces. 4 When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame. 5 Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool. 6 If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs. 7 Mawa kulfi is ready to serve. 8 Note:This recipe is made without sugar, jaggery and ghee. 1 First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid. 1 First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid. 2 Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half. 2 Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half. 3 Through hands crumble all leftover sweets in small tiny pieces. 3 Through hands crumble all leftover sweets in small tiny pieces. 4 When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame. 4 When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame. 5 Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool. 5 Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool. 6 If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs. 6 If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs. 7 Mawa kulfi is ready to serve. 7 Mawa kulfi is ready to serve. 8 Note:This recipe is made without sugar, jaggery and ghee. 8 Note:This recipe is made without sugar, jaggery and ghee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Curried couscous Beans curry #4weekschallenge Mixed pakore Poha aloo cutlets Poha kheer Rizskoch - Rice Cake with Lemon Zest Potato cheese balls Mixed sprouts Chaat Paneer nuggets Oven Baked Peruvian Style Chicken Curried couscous Beans curry #4weekschallenge Mixed pakore Poha aloo cutlets Poha kheer Rizskoch - Rice Cake with Lemon Zest Potato cheese balls Mixed sprouts Chaat Paneer nuggets Oven Baked Peruvian Style Chicken