Imli Pudina/Mint Tamarind Chutney Recipe by ZMA
 ZMA @zesty5 #cookpadindia An excellent Green Chutney that's easy as well as perfect with just about anything and everything under the Sun. In other words, this one goes along well with many an Indian Chaats, Wraps, Rolls, Pakoras, Pulav and even Khichdi. It's a perfect accompaniment to Hyderabadi Khichdi too. We as kids used to relish this too often. And the best part is that it uses only four ingredients. And it can be stored for about a week if properly covered and refrigerated. This can be used as a spread for many a Sandwiches too. Because of Tamarind, the shelf life also increases to a great extent. Happy Cooking with Zee! #cookpadindia An excellent Green Chutney that's easy as well as perfect with just about anything and everything under the Sun. In other words, this one goes along well with many an Indian Chaats, Wraps, Rolls, Pakoras, Pulav and even Khichdi. It's a perfect accompaniment to Hyderabadi Khichdi too. We as kids used to relish this too often. And the best part is that it uses only four ingredients. And it can be stored for about a week if properly covered and refrigerated. This can be used as a spread for many a Sandwiches too. Because of Tamarind, the shelf life also increases to a great extent. Happy Cooking with Zee! Imli Pudina/Mint Tamarind Chutney Share its first Cooksnap! #cookpadindia An excellent Green Chutney that's easy as well as perfect with just about anything and everything under the Sun. In other words, this one goes along well with many an Indian Chaats, Wraps, Rolls, Pakoras, Pulav and even Khichdi. It's a perfect accompaniment to Hyderabadi Khichdi too. We as kids used to relish this too often. And the best part is that it uses only four ingredients. And it can be stored for about a week if properly covered and refrigerated. This can be used as a spread for many a Sandwiches too. Because of Tamarind, the shelf life also increases to a great extent. Happy Cooking with Zee! #cookpadindia An excellent Green Chutney that's easy as well as perfect with just about anything and everything under the Sun. In other words, this one goes along well with many an Indian Chaats, Wraps, Rolls, Pakoras, Pulav and even Khichdi. It's a perfect accompaniment to Hyderabadi Khichdi too. We as kids used to relish this too often. And the best part is that it uses only four ingredients. And it can be stored for about a week if properly covered and refrigerated. This can be used as a spread for many a Sandwiches too. Because of Tamarind, the shelf life also increases to a great extent. Happy Cooking with Zee! Cooking Instructions No Cook Recipe 1 Blend everything to a perfect puree that's done in a jiffy. 2 Green Chillies can be increased or decreased as per one's liking. This is a simple Chutney that is done with as minimal as just 4 ingredients. 3 Enjoy it with your favourite food. I served them with Mirchi Pakoras. 1 Blend everything to a perfect puree that's done in a jiffy. 1 Blend everything to a perfect puree that's done in a jiffy. 2 Green Chillies can be increased or decreased as per one's liking. This is a simple Chutney that is done with as minimal as just 4 ingredients. 2 Green Chillies can be increased or decreased as per one's liking. This is a simple Chutney that is done with as minimal as just 4 ingredients. 3 Enjoy it with your favourite food. I served them with Mirchi Pakoras. 3 Enjoy it with your favourite food. I served them with Mirchi Pakoras. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 08, 2020 03:00 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (18) Similar Recipes Tamarind Chutney Tamarind Chutney #cookclick This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki. Akriti Sharma Chutney hari bhari Chutney hari bhari Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Passi Vikshali Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Guava chutney Guava chutney #goldenapron #star Guava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits. We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava. Deepa Rupani Coconut Chutney Curry Coconut Chutney Curry This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like. Pen Friend Tamarind Chutney Tamarind Chutney #cookclick This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki. Akriti Sharma Tamarind Chutney Tamarind Chutney #cookclick This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki. Akriti Sharma Chutney hari bhari Chutney hari bhari Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Passi Vikshali Chutney hari bhari Chutney hari bhari Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Passi Vikshali Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Guava chutney Guava chutney #goldenapron #star Guava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits. We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava. Deepa Rupani Guava chutney Guava chutney #goldenapron #star Guava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits. We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava. Deepa Rupani Coconut Chutney Curry Coconut Chutney Curry This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like. Pen Friend Coconut Chutney Curry Coconut Chutney Curry This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like. 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