ademchaoua/GeneralTextCorpus huggingface dataset:
Eggless Wheat Flour Chocolate Chip Cookies Recipe by palweskitchencraft
Cooking Instructions 1 Take Wheat flour in a bowl 2 Add Salt, Soda and mix it well 3 Add Melted ghee / Toop 4 .Mix it well 5 Kneed it properly by adding milk slowly into it. 6 Make nice soft dough 7 Preheat oven at 350 f 8 Take baking pan And spread baking sheet on it. 9 Make small ball of Gough and spread it on the sheet evenly to make small Tikki. 10 You can add some Chocolate chip on top of the cookie. 11 Bake it for 7-8 min. 12 Let it cool and serve with Tea/Coffee. 1 Take Wheat flour in a bowl 1 Take Wheat flour in a bowl 2 Add Salt, Soda and mix it well 2 Add Salt, Soda and mix it well 3 Add Melted ghee / Toop 3 Add Melted ghee / Toop 4 .Mix it well 4 .Mix it well 5 Kneed it properly by adding milk slowly into it. 5 Kneed it properly by adding milk slowly into it. 6 Make nice soft dough 6 Make nice soft dough 7 Preheat oven at 350 f 7 Preheat oven at 350 f 8 Take baking pan And spread baking sheet on it. 8 Take baking pan And spread baking sheet on it. 9 Make small ball of Gough and spread it on the sheet evenly to make small Tikki. 9 Make small ball of Gough and spread it on the sheet evenly to make small Tikki. 10 You can add some Chocolate chip on top of the cookie. 10 You can add some Chocolate chip on top of the cookie. 11 Bake it for 7-8 min. 11 Bake it for 7-8 min. 12 Let it cool and serve with Tea/Coffee. 12 Let it cool and serve with Tea/Coffee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Waffles Snickerdoodles Indo-Dutch Klappertaart (Coconut Cake) Grinch punch Sourdough Challah Waffles Snickerdoodles Indo-Dutch Klappertaart (Coconut Cake) Grinch punch Sourdough Challah Palang paneer Birighanya Rajasthani Besan gatte curry Mix veg aachar Besan's waffle Egg curry Deep fried Irish potatoes #Authormarathon Besan methi muthiya Strawberry Banana Smoothie Back 🏠 : Fave and spinach Palang paneer Birighanya Rajasthani Besan gatte curry Mix veg aachar Besan's waffle Egg curry Deep fried Irish potatoes #Authormarathon Besan methi muthiya Strawberry Banana Smoothie Back 🏠 : Fave and spinach
Whole Wheat Honey Zuccini Bread (With Huckleberries Or Bananas) Recipe by Heather Heward
Cooking Instructions 1 hour 1 Soften butter. I put it on defrost in the microwave for 20 seconds. 2 Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey. 3 Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough. 4 Grease two bread pans with butter and cut a square of parchemer paper for the bottom 5 Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean. 1 Soften butter. I put it on defrost in the microwave for 20 seconds. 1 Soften butter. I put it on defrost in the microwave for 20 seconds. 2 Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey. 2 Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey. 3 Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough. 3 Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough. 4 Grease two bread pans with butter and cut a square of parchemer paper for the bottom 4 Grease two bread pans with butter and cut a square of parchemer paper for the bottom 5 Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean. 5 Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tantanmen Ramen Mushroom carbonara (vegan) Traditional Crock pot Roast Keto Empanadas Strawberry anko daifuku Tantanmen Ramen Mushroom carbonara (vegan) Traditional Crock pot Roast Keto Empanadas Strawberry anko daifuku Rock Cakes Fried rice Scrambled Eggs Caper and lemon halibut with butterbean mash Healthy Oats Chilla Recipe Miso Stir Fried Celeriac Kolkata special fish butter fry 😋 Julia Childs Chocolate Mousse Salad Beef Short Rib Stew Rock Cakes Fried rice Scrambled Eggs Caper and lemon halibut with butterbean mash Healthy Oats Chilla Recipe Miso Stir Fried Celeriac Kolkata special fish butter fry 😋 Julia Childs Chocolate Mousse Salad Beef Short Rib Stew
California Farm Fresh Egg Rice Noodles Recipe by Hobby Horseman
Cooking Instructions Half hour 1 Grind rice to flour. Dust cutting board, knife and rolling pin with rice flour. Set 1/2 cup flour aside for more dusting. 2 Mix seasalt, rice flour, corn starch in large bowl. Put one fresh egg in center and Knead with your fingers. Add additional eggs omelette at time, then add 1Tbs warm water at a time till dough sticks together. Rest ten minutes. Roll out, dust again, roll till thin, dust again. Roll around a bamboo skewer or chopstick, cut in 1/4” strips, roll out to dry. Flour dust well to keep them from sticking. Fold and wrap in 2 oz portions. Keeps a week in fridge, then freeze. 1 Grind rice to flour. Dust cutting board, knife and rolling pin with rice flour. Set 1/2 cup flour aside for more dusting. 1 Grind rice to flour. Dust cutting board, knife and rolling pin with rice flour. Set 1/2 cup flour aside for more dusting. 2 Mix seasalt, rice flour, corn starch in large bowl. Put one fresh egg in center and Knead with your fingers. Add additional eggs omelette at time, then add 1Tbs warm water at a time till dough sticks together. Rest ten minutes. Roll out, dust again, roll till thin, dust again. Roll around a bamboo skewer or chopstick, cut in 1/4” strips, roll out to dry. Flour dust well to keep them from sticking. Fold and wrap in 2 oz portions. Keeps a week in fridge, then freeze. 2 Mix seasalt, rice flour, corn starch in large bowl. Put one fresh egg in center and Knead with your fingers. Add additional eggs omelette at time, then add 1Tbs warm water at a time till dough sticks together. Rest ten minutes. Roll out, dust again, roll till thin, dust again. Roll around a bamboo skewer or chopstick, cut in 1/4” strips, roll out to dry. Flour dust well to keep them from sticking. Fold and wrap in 2 oz portions. Keeps a week in fridge, then freeze. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot cake 🥕 Pickled Serrano Peppers Family Favorite Lemon Olive Oil Cake 🍰 Carrot cake 🥕 Pickled Serrano Peppers Family Favorite Lemon Olive Oil Cake 🍰 Family Favorite Lemon Olive Oil Cake 🍰 Peach 🍑 special Chaat My First attempt of chicken curry soup Hash Brown Broccoli Condensed Milk & Lemon Pound Cake Sinasir Homemade Hamburger Helper - Cheesesteak Style Mint sauce Green Grapes Chutney Desai Vada Family Favorite Lemon Olive Oil Cake 🍰 Peach 🍑 special Chaat My First attempt of chicken curry soup Hash Brown Broccoli Condensed Milk & Lemon Pound Cake Sinasir Homemade Hamburger Helper - Cheesesteak Style Mint sauce Green Grapes Chutney Desai Vada
Palitaw Recipe by LizzieVO
Cooking Instructions 20-30 mins 1 Combine water and glutinous rice flour. Mix until you get a dough with clay – like consistency. 2 Divide the dough into 10 parts and roll into balls by hand. 3 Flatten each ball into 4 inch wide circular dough by hand. 4 Boil water and drop the flatten dough. Do not over crowd the palitaw dough. 5 Scoop out the palitaw once the dough float onto the surface of the water. 6 Transfer the palitaw onto a wire rack to remove excess water. 7 Combine nuts, coconut sugar, coconut bits, and roasted sesame seeds. 8 Drench the palitaw into the nut mixture and serve. 1 Combine water and glutinous rice flour. Mix until you get a dough with clay – like consistency. 1 Combine water and glutinous rice flour. Mix until you get a dough with clay – like consistency. 2 Divide the dough into 10 parts and roll into balls by hand. 2 Divide the dough into 10 parts and roll into balls by hand. 3 Flatten each ball into 4 inch wide circular dough by hand. 3 Flatten each ball into 4 inch wide circular dough by hand. 4 Boil water and drop the flatten dough. Do not over crowd the palitaw dough. 4 Boil water and drop the flatten dough. Do not over crowd the palitaw dough. 5 Scoop out the palitaw once the dough float onto the surface of the water. 5 Scoop out the palitaw once the dough float onto the surface of the water. 6 Transfer the palitaw onto a wire rack to remove excess water. 6 Transfer the palitaw onto a wire rack to remove excess water. 7 Combine nuts, coconut sugar, coconut bits, and roasted sesame seeds. 7 Combine nuts, coconut sugar, coconut bits, and roasted sesame seeds. 8 Drench the palitaw into the nut mixture and serve. 8 Drench the palitaw into the nut mixture and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes Pain au Chocolat Garlic Tomato Shrimp Pasta Chick-Veggie Burrito Wraps Cinnamon French Toast Banana Pancakes Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes Pain au Chocolat Garlic Tomato Shrimp Pasta Chick-Veggie Burrito Wraps Cinnamon French Toast Banana Pancakes
Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
California Farm Sardine Salade Nicoise Recipe by Hobby Horseman
Cooking Instructions 15 minutes 1 Layer a dozen washed butter lettuce leaves on bottom of salad bowl. 2 Mix boiled potatoes and green beans with dijon mustard, red vinegar, artichoke marinade and fresh lemon juice. Taste, adjust flavors, put on top of lettuce leaves. 3 Halved grape tomatoes, chopped garlic chives, put over the green bean mixture. 4 Cut soft boiled eggs in half in the shells, scoop out of the shells. Pinch of sweet red paprika powder on top. Decorate salad with boiled eggs and with cut up artichoke wedges. Open sardines, remove spine, add sardines and lemon wedges, serve. Enjoy. 1 Layer a dozen washed butter lettuce leaves on bottom of salad bowl. 1 Layer a dozen washed butter lettuce leaves on bottom of salad bowl. 2 Mix boiled potatoes and green beans with dijon mustard, red vinegar, artichoke marinade and fresh lemon juice. Taste, adjust flavors, put on top of lettuce leaves. 2 Mix boiled potatoes and green beans with dijon mustard, red vinegar, artichoke marinade and fresh lemon juice. Taste, adjust flavors, put on top of lettuce leaves. 3 Halved grape tomatoes, chopped garlic chives, put over the green bean mixture. 3 Halved grape tomatoes, chopped garlic chives, put over the green bean mixture. 4 Cut soft boiled eggs in half in the shells, scoop out of the shells. Pinch of sweet red paprika powder on top. Decorate salad with boiled eggs and with cut up artichoke wedges. Open sardines, remove spine, add sardines and lemon wedges, serve. Enjoy. 4 Cut soft boiled eggs in half in the shells, scoop out of the shells. Pinch of sweet red paprika powder on top. Decorate salad with boiled eggs and with cut up artichoke wedges. Open sardines, remove spine, add sardines and lemon wedges, serve. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Chickpea Soup Chicken & Peppers Menudillo Berry Oatmeal Detox Easy Tofu & Ground Pork Sisig Italian Chickpea Soup Chicken & Peppers Menudillo Berry Oatmeal Detox Easy Tofu & Ground Pork Sisig Besan modak Kaju modak Banana Modak Roasted Chana Dal Modak Homemade naan. Without oven Parle-G Modak Moong dal sweet modak Macaroni Healthy Vegan Butter Peacan Cookies Coconut 🥥 Til Sheera Besan modak Kaju modak Banana Modak Roasted Chana Dal Modak Homemade naan. Without oven Parle-G Modak Moong dal sweet modak Macaroni Healthy Vegan Butter Peacan Cookies Coconut 🥥 Til Sheera
California Farm Tuna Apple Cucumber Salad Recipe by Hobby Horseman
Cooking Instructions 15 minutes 1 Drain the oil from the can of flaked yellowfin tuna, save for the cat. Fluff the tuna flakes. 2 Chop the leek, unpeeled apple, and unpeeled persian cucumber the size and thickness of the tuna flakes. Add to the tuna. Add ketchup on top. 3 Add the peas. Chop the fresh dill and mix with the tuna salad. Add crushed green peppercorns. Add and mix everything with the sour cream. Taste. Add minced garlic. Taste again. Add lemon juice to taste. Let salad rest fifteen minutes for flavors to mingle. Will taste even better tomorrow. 4 Serve on rye bread, sprinkle lemon juice over. 1 Drain the oil from the can of flaked yellowfin tuna, save for the cat. Fluff the tuna flakes. 1 Drain the oil from the can of flaked yellowfin tuna, save for the cat. Fluff the tuna flakes. 2 Chop the leek, unpeeled apple, and unpeeled persian cucumber the size and thickness of the tuna flakes. Add to the tuna. Add ketchup on top. 2 Chop the leek, unpeeled apple, and unpeeled persian cucumber the size and thickness of the tuna flakes. Add to the tuna. Add ketchup on top. 3 Add the peas. Chop the fresh dill and mix with the tuna salad. Add crushed green peppercorns. Add and mix everything with the sour cream. Taste. Add minced garlic. Taste again. Add lemon juice to taste. Let salad rest fifteen minutes for flavors to mingle. Will taste even better tomorrow. 3 Add the peas. Chop the fresh dill and mix with the tuna salad. Add crushed green peppercorns. Add and mix everything with the sour cream. Taste. Add minced garlic. Taste again. Add lemon juice to taste. Let salad rest fifteen minutes for flavors to mingle. Will taste even better tomorrow. 4 Serve on rye bread, sprinkle lemon juice over. 4 Serve on rye bread, sprinkle lemon juice over. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Burger Patty Summer sausage pasta Aubergine/Eggplant Casserole 2024 Maltagliati Pasta Dish or Rhombus and Sausage Blueberry cornmeal cake Chicken Burger Patty Summer sausage pasta Aubergine/Eggplant Casserole 2024 Maltagliati Pasta Dish or Rhombus and Sausage Blueberry cornmeal cake Jowar Bhakhri with vegetable Salsa Sticks Chawli Curry Raw Karonda pickle Sattu laddoo (Bihari style sattu ka ladoo) Chicken Burger Patty Rockit Apple and Seeds Salad Raw Mango Mocktail Cucumber Marinade Raw papaya pulusu Jowar Bhakhri with vegetable Salsa Sticks Chawli Curry Raw Karonda pickle Sattu laddoo (Bihari style sattu ka ladoo) Chicken Burger Patty Rockit Apple and Seeds Salad Raw Mango Mocktail Cucumber Marinade Raw papaya pulusu
Sesame Ladoo Recipe by Nirmala Rajput
This recipe is translated from Cookpad India. See original: तिल के लडू Cooking Instructions 25 minutes 1 To make sesame ladoo, first wash the sesame seeds and let them dry. Then, roast them in a pan until they turn lightly golden, and set aside. 2 Place the pan on the stove, add a little water, then add the jaggery. Cook the jaggery until it melts and becomes slightly syrupy, then add the roasted sesame seeds. 3 Mix well. Grease your hands with oil and shape the mixture into round balls or any design you like. 4 Let the ladoos cool and set. Serve and enjoy—these are very tasty! 5 1 To make sesame ladoo, first wash the sesame seeds and let them dry. Then, roast them in a pan until they turn lightly golden, and set aside. 1 To make sesame ladoo, first wash the sesame seeds and let them dry. Then, roast them in a pan until they turn lightly golden, and set aside. 2 Place the pan on the stove, add a little water, then add the jaggery. Cook the jaggery until it melts and becomes slightly syrupy, then add the roasted sesame seeds. 2 Place the pan on the stove, add a little water, then add the jaggery. Cook the jaggery until it melts and becomes slightly syrupy, then add the roasted sesame seeds. 3 Mix well. Grease your hands with oil and shape the mixture into round balls or any design you like. 3 Mix well. Grease your hands with oil and shape the mixture into round balls or any design you like. 4 Let the ladoos cool and set. Serve and enjoy—these are very tasty! 4 Let the ladoos cool and set. Serve and enjoy—these are very tasty! 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Cheeseburger Cresent Ring Kielbasa and vegetable sheet pan dinner Sinigang Roast Chicken UBE-BACONY BIT PANCAKE Edamame salad Bacon Cheeseburger Cresent Ring Kielbasa and vegetable sheet pan dinner Sinigang Roast Chicken UBE-BACONY BIT PANCAKE Edamame salad Gujarati Malpua Cheddar Turnovers Tilgul poli Diet biscuits 🫓 🫓 baking without oven Kielbasa and vegetable sheet pan dinner Tilkut ladu Chocolate Peanut Chikki Green gravy with Afghani egg curry Bacon Cheeseburger Cresent Ring California Farm Saffron Tea Gujarati Malpua Cheddar Turnovers Tilgul poli Diet biscuits 🫓 🫓 baking without oven Kielbasa and vegetable sheet pan dinner Tilkut ladu Chocolate Peanut Chikki Green gravy with Afghani egg curry Bacon Cheeseburger Cresent Ring California Farm Saffron Tea
Baked Salmon In Teriyaki Sauce With Sesame Seeds Recipe by Mode
Baked Salmon in Teriyaki Sauce with Sesame Seeds Cooking Instructions 40 min 1 In a baking dish, place the potatoes coated with extra virgin olive oil, salt, freshly ground black pepper, oregano, and two tablespoons of teriyaki sauce. 2 Place them in a preheated oven at 400°F (200°C) for 20 minutes. 3 Remove the dish and add the salmon, skin side down, coated with teriyaki sauce and sesame seeds. 4 Return the dish with the potatoes and salmon to the oven at 400°F (200°C) for about 15 more minutes, checking that it's done by seeing if the salmon flakes easily. 1 In a baking dish, place the potatoes coated with extra virgin olive oil, salt, freshly ground black pepper, oregano, and two tablespoons of teriyaki sauce. 1 In a baking dish, place the potatoes coated with extra virgin olive oil, salt, freshly ground black pepper, oregano, and two tablespoons of teriyaki sauce. 2 Place them in a preheated oven at 400°F (200°C) for 20 minutes. 2 Place them in a preheated oven at 400°F (200°C) for 20 minutes. 3 Remove the dish and add the salmon, skin side down, coated with teriyaki sauce and sesame seeds. 3 Remove the dish and add the salmon, skin side down, coated with teriyaki sauce and sesame seeds. 4 Return the dish with the potatoes and salmon to the oven at 400°F (200°C) for about 15 more minutes, checking that it's done by seeing if the salmon flakes easily. 4 Return the dish with the potatoes and salmon to the oven at 400°F (200°C) for about 15 more minutes, checking that it's done by seeing if the salmon flakes easily. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Potato salad Tried n tested roti kirai keto Carrot Rice Pulao Speedy & Sticky Gochujang Meatballs Smothered Steak Jollof spaghetti 🍝✨ Skillet yam Chicken Pakora Yam Swirl Bread Dublan Potato salad Tried n tested roti kirai keto Carrot Rice Pulao Speedy & Sticky Gochujang Meatballs Smothered Steak Jollof spaghetti 🍝✨ Skillet yam Chicken Pakora Yam Swirl Bread Dublan