Marinated Eggs (Korean Mayak Marinade 마약계란) Recipe by jc.eeats
 jc.eeats @jceeats Bay Area This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced. You can also use this marinade/sauce for tofu, dumplings, or even noodles! The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out. Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step. If you like things extra spicy, I would add in some Thai chilis! #koreanmarinatedeggs #marinatedeggs #eggs This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced. You can also use this marinade/sauce for tofu, dumplings, or even noodles! The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out. Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step. If you like things extra spicy, I would add in some Thai chilis! #koreanmarinatedeggs #marinatedeggs #eggs Marinated Eggs (Korean Mayak Marinade 마약계란) Share its first Cooksnap! This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced. You can also use this marinade/sauce for tofu, dumplings, or even noodles! The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out. Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step. If you like things extra spicy, I would add in some Thai chilis! #koreanmarinatedeggs #marinatedeggs #eggs This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced. You can also use this marinade/sauce for tofu, dumplings, or even noodles! The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out. Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step. If you like things extra spicy, I would add in some Thai chilis! #koreanmarinatedeggs #marinatedeggs #eggs Cooking Instructions 7 mins 1 Boil 8 eggs (10 eggs if you think some will crack). 6 mins for soft boiled eggs and put the eggs in an ice bath right away. 2 Prep, wash, and cut ingredients as shown below. 3 Create sauce mixture in an airtight container (taste test and adjust if needed). 4 Add soft boiled eggs in marinade and fridge for a minimum of 4-6 hours. 5 Enjoy the next day with a bowl of rice. 1 Boil 8 eggs (10 eggs if you think some will crack). 6 mins for soft boiled eggs and put the eggs in an ice bath right away. 1 Boil 8 eggs (10 eggs if you think some will crack). 6 mins for soft boiled eggs and put the eggs in an ice bath right away. 2 Prep, wash, and cut ingredients as shown below. 2 Prep, wash, and cut ingredients as shown below. 3 Create sauce mixture in an airtight container (taste test and adjust if needed). 3 Create sauce mixture in an airtight container (taste test and adjust if needed). 4 Add soft boiled eggs in marinade and fridge for a minimum of 4-6 hours. 4 Add soft boiled eggs in marinade and fridge for a minimum of 4-6 hours. 5 Enjoy the next day with a bowl of rice. 5 Enjoy the next day with a bowl of rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 18, 2025 20:04 Bay Area Comments (2) Similar Recipes Korean bbq marinade Korean bbq marinade This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!! Chelsey Fletcher 15-Minute Marinade for Frozen Egg Yolks 15-Minute Marinade for Frozen Egg Yolks Whenever my eggs are about to hit their expiration date, I always store them in the freezer to create this easy and eco-friendly appetizer. It's a stylish dish to serve to guests as well. While freezing the eggs, the egg shells will crack, so be sure to freeze and defrost them in a resealable plastic bag. The defrosted egg whites will return to their original form, so use them as you normally do. If you don't have dashi soy sauce, use soy sauce and mirin instead. If you don't have shaoxing wine, substitute with sake. For 2 servings. Recipe by Ogunyanko cookpad.japan Eggplant & Tomato Salad in a Garlic-Flavored Marinade Eggplant & Tomato Salad in a Garlic-Flavored Marinade I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade! I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious! Don't burn the garlic! -The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking. -The juice that comes out while cutting the tomatoes can also be used in the sauce. -Let it chill to allow the flavors to blend thoroughly. -I recommend using Krazy Salt. Recipe by moj cookpad.japan Asian Inspired Marinade Asian Inspired Marinade I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes. My wife and I fell in love with this recipe. Another simple recipe that is amazing. Enjoy! J.A.B. Korean bbq marinade Korean bbq marinade This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!! Chelsey Fletcher Korean bbq marinade Korean bbq marinade This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!! Chelsey Fletcher 15-Minute Marinade for Frozen Egg Yolks 15-Minute Marinade for Frozen Egg Yolks Whenever my eggs are about to hit their expiration date, I always store them in the freezer to create this easy and eco-friendly appetizer. It's a stylish dish to serve to guests as well. While freezing the eggs, the egg shells will crack, so be sure to freeze and defrost them in a resealable plastic bag. The defrosted egg whites will return to their original form, so use them as you normally do. If you don't have dashi soy sauce, use soy sauce and mirin instead. If you don't have shaoxing wine, substitute with sake. For 2 servings. Recipe by Ogunyanko cookpad.japan 15-Minute Marinade for Frozen Egg Yolks 15-Minute Marinade for Frozen Egg Yolks Whenever my eggs are about to hit their expiration date, I always store them in the freezer to create this easy and eco-friendly appetizer. It's a stylish dish to serve to guests as well. While freezing the eggs, the egg shells will crack, so be sure to freeze and defrost them in a resealable plastic bag. The defrosted egg whites will return to their original form, so use them as you normally do. If you don't have dashi soy sauce, use soy sauce and mirin instead. If you don't have shaoxing wine, substitute with sake. For 2 servings. Recipe by Ogunyanko cookpad.japan Eggplant & Tomato Salad in a Garlic-Flavored Marinade Eggplant & Tomato Salad in a Garlic-Flavored Marinade I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade! I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious! Don't burn the garlic! -The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking. -The juice that comes out while cutting the tomatoes can also be used in the sauce. -Let it chill to allow the flavors to blend thoroughly. -I recommend using Krazy Salt. Recipe by moj cookpad.japan Eggplant & Tomato Salad in a Garlic-Flavored Marinade Eggplant & Tomato Salad in a Garlic-Flavored Marinade I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade! I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious! Don't burn the garlic! -The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking. -The juice that comes out while cutting the tomatoes can also be used in the sauce. -Let it chill to allow the flavors to blend thoroughly. -I recommend using Krazy Salt. Recipe by moj cookpad.japan Asian Inspired Marinade Asian Inspired Marinade I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes. My wife and I fell in love with this recipe. Another simple recipe that is amazing. Enjoy! J.A.B. Asian Inspired Marinade Asian Inspired Marinade I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes. My wife and I fell in love with this recipe. Another simple recipe that is amazing. Enjoy! J.A.B. 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