Vickys Individual Trifle Puddings Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 1 hour 1 2 3 While the jelly sets, start making the custard 4 5 6 I like the contrast of both as using coconut cream & coconut custard makes the whole dish quite coconutty obviously. I use vanilla extract to taste in the cashew cream plus a little powdered sugar to stiffen it up and I like to use almond extract in the custard to take the coconut edge off 7 When the custard is cool enough divide it evenly between the bowls on top of the jelly layer. Let it chill in the fridge for 15 minutes to firm a bit 8 Top with the cream 9 Decorate the top with sprinkles or thinly sliced fruit. You can pipe coconut cream to make pretty embellishments but the cashew cream won't be quite thick enough. Chill until serving 10 Depending on the size of bowls used you should get between 6 - 8 individual servings. As you can see I had 6 small bowls for the kids plus probably another 3 servings in a larger bowl as I had no more small! I also discovered I no longer have a pretty trifle bowl.... 1 1 2 2 3 While the jelly sets, start making the custard 3 While the jelly sets, start making the custard 4 4 5 5 6 I like the contrast of both as using coconut cream & coconut custard makes the whole dish quite coconutty obviously. I use vanilla extract to taste in the cashew cream plus a little powdered sugar to stiffen it up and I like to use almond extract in the custard to take the coconut edge off 6 I like the contrast of both as using coconut cream & coconut custard makes the whole dish quite coconutty obviously. I use vanilla extract to taste in the cashew cream plus a little powdered sugar to stiffen it up and I like to use almond extract in the custard to take the coconut edge off 7 When the custard is cool enough divide it evenly between the bowls on top of the jelly layer. Let it chill in the fridge for 15 minutes to firm a bit 7 When the custard is cool enough divide it evenly between the bowls on top of the jelly layer. Let it chill in the fridge for 15 minutes to firm a bit 8 Top with the cream 8 Top with the cream 9 Decorate the top with sprinkles or thinly sliced fruit. You can pipe coconut cream to make pretty embellishments but the cashew cream won't be quite thick enough. Chill until serving 9 Decorate the top with sprinkles or thinly sliced fruit. You can pipe coconut cream to make pretty embellishments but the cashew cream won't be quite thick enough. Chill until serving 10 Depending on the size of bowls used you should get between 6 - 8 individual servings. As you can see I had 6 small bowls for the kids plus probably another 3 servings in a larger bowl as I had no more small! I also discovered I no longer have a pretty trifle bowl.... 10 Depending on the size of bowls used you should get between 6 - 8 individual servings. As you can see I had 6 small bowls for the kids plus probably another 3 servings in a larger bowl as I had no more small! I also discovered I no longer have a pretty trifle bowl.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Heart Attack Breakfast Granny's Perfect peppermint patties 7up lemon pound cake Dump cake Pecan Pie - Heirloom Recipe Heart Attack Breakfast Granny's Perfect peppermint patties 7up lemon pound cake Dump cake Pecan Pie - Heirloom Recipe Ayran Holiday Cheeseball (pineapple cheeseball) Truffle-Sea Salt Caramels Avocado And Chocolate Nargisi Kofte for dinner :) Caramelized Apple and Sweet Potato Pie Honey Milk Caramels (with different flavor variations) Herb Crusted Standing Rib Roast Rapid Pastry Dough Apple Pie (with Cream Cheese Custard) Ayran Holiday Cheeseball (pineapple cheeseball) Truffle-Sea Salt Caramels Avocado And Chocolate Nargisi Kofte for dinner :) Caramelized Apple and Sweet Potato Pie Honey Milk Caramels (with different flavor variations) Herb Crusted Standing Rib Roast Rapid Pastry Dough Apple Pie (with Cream Cheese Custard)