Salisbury Steak Recipe by Shari Meyer
Cooking Instructions 1 In a large bowl, mix together the ground beef, 1/2 cup panko, 2 eggs, 4 tsp ketchup, 2 tsp Dijon mustard, 1 tsp oregano, and 1 tsp salt until combined. 2 Shape the mixture into 8 equal oval patties, about 3/4-inch thick. 3 In the big pan, warm 2 tbsp olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate. 4 Reduce the heat to medium and in the same skillet with the drippings, add 2 tbsp butter. Once melted, add in 2 tbsp flour and whisk until combined and no lumps remain. 5 Reduce heat to medium-low and pour in the beef stock, whisking well. Add in 1 tbsp ketchup, 1 tsp Worcestershire sauce, and 1/2 tsp onion powder, whisking to combine. 6 Add in the mushrooms and onions, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste. 7 Add the partially cooked steaks back to the skillet and place in the gravy; cover and cook another 13 minutes until cooked through (with an internal temperature of 160 degrees F.) 8 Serve steaks with mushroom gravy on top. 1 In a large bowl, mix together the ground beef, 1/2 cup panko, 2 eggs, 4 tsp ketchup, 2 tsp Dijon mustard, 1 tsp oregano, and 1 tsp salt until combined. 1 In a large bowl, mix together the ground beef, 1/2 cup panko, 2 eggs, 4 tsp ketchup, 2 tsp Dijon mustard, 1 tsp oregano, and 1 tsp salt until combined. 2 Shape the mixture into 8 equal oval patties, about 3/4-inch thick. 2 Shape the mixture into 8 equal oval patties, about 3/4-inch thick. 3 In the big pan, warm 2 tbsp olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate. 3 In the big pan, warm 2 tbsp olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate. 4 Reduce the heat to medium and in the same skillet with the drippings, add 2 tbsp butter. Once melted, add in 2 tbsp flour and whisk until combined and no lumps remain. 4 Reduce the heat to medium and in the same skillet with the drippings, add 2 tbsp butter. Once melted, add in 2 tbsp flour and whisk until combined and no lumps remain. 5 Reduce heat to medium-low and pour in the beef stock, whisking well. Add in 1 tbsp ketchup, 1 tsp Worcestershire sauce, and 1/2 tsp onion powder, whisking to combine. 5 Reduce heat to medium-low and pour in the beef stock, whisking well. Add in 1 tbsp ketchup, 1 tsp Worcestershire sauce, and 1/2 tsp onion powder, whisking to combine. 6 Add in the mushrooms and onions, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste. 6 Add in the mushrooms and onions, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste. 7 Add the partially cooked steaks back to the skillet and place in the gravy; cover and cook another 13 minutes until cooked through (with an internal temperature of 160 degrees F.) 7 Add the partially cooked steaks back to the skillet and place in the gravy; cover and cook another 13 minutes until cooked through (with an internal temperature of 160 degrees F.) 8 Serve steaks with mushroom gravy on top. 8 Serve steaks with mushroom gravy on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Butter Chicken Pot Roast Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Butter Chicken Pot Roast Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Bombay Halwa Butter Chicken Gnocchi with Spinach and Chicken Sausage Pot Roast Thabadi penda My First Time Doughnuts 🍩 😋 Wheat Bran Flour, Besan Roti Galangal pickle Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Bombay Halwa Butter Chicken Gnocchi with Spinach and Chicken Sausage Pot Roast Thabadi penda My First Time Doughnuts 🍩 😋 Wheat Bran Flour, Besan Roti Galangal pickle