Grilled Corn and Blackbean Salad
4 servings Nice little Corn and black bean salad, has a refreshing taste for a great side dish x saved Bill Resident Chef September 2, 2024 30 min.1 h.1/5 30 min. 1 h. 1/5 Tools: 1x Cutting Board1x Chef’s knife1x Measuring Cups1x Measuring Spoons1x Grill1x Mixing Bowls1x Grill Tongs1x Bundt Cake Pan1x Small Mixing Bowl (about 1 QT) 1x Cutting Board 1x Chef’s knife 1x Measuring Cups 1x Measuring Spoons 1x Grill 1x Mixing Bowls 1x Grill Tongs 1x Bundt Cake Pan 1x Small Mixing Bowl (about 1 QT) Directions: 1. Grill: Get your grill started and have up to a medium heat, clean your grates. Get your grill started and have up to a medium heat, clean your grates. Get your grill started and have up to a medium heat, clean your grates. 2. Corn: 2.1 Prep: You can use frozen corn, canned corn or fresh corn. Note: If you use fresh corn cook the corn cobs in boiling water for about five minutes, let them cool a little then cut the corn off. Make sure you have all the silks removed before you do that, you don’t really want them in the salad. If you use fresh corn cook the corn cobs in boiling water for about five minutes, let them cool a little then cut the corn off. Make sure you have all the silks removed before you do that, you don’t really want them in the salad. 2.2 Grill: Grill the Corn on all sides and grill the green peppers. 2.3. Cut Corn: Use the bundt pan, put the corn on cob on the center part of bundt pan and using chefs knife to cut the corn off, corn will be caught by the pan. 3. Salad: 3.1. Mix beans, corn and vegetables together in one bowl. 3.2. Dressing: 3.2.1 Mix the remaining ingredients together (except the salt) to make the dressing, then pour over the bean salad and mix well to combine. 3.2.2. Add hot sauce if you want to give it a little kick, my kids won’t eat it like that so I left it out. Tip: If you like more lime juice in the dressing you can adjust that up or down to suit your taste. 3.3. Seasoning: Season with salt and chill before serving. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.