Cinnamon Roll Cookies Recipe by Kayla.Ferestad
Cinnamon roll cookies Cooking Instructions 1 Preheat oven to 350°F. 2 Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt. 3 In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours. 4 Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. 5 Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. 6 Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. 7 Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet 8 To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency 9 Frost cookies then place in refrigerator until ready to serve. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt. 2 Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt. 3 In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours. 3 In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours. 4 Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. 4 Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. 5 Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. 5 Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. 6 Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. 6 Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. 7 Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet 7 Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet 8 To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency 8 To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency 9 Frost cookies then place in refrigerator until ready to serve. 9 Frost cookies then place in refrigerator until ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Lemon pepper tilapia Rotel Dip Beef Tapa Chicken Quesadillas ~Orange Julius~ Lemon pepper tilapia Rotel Dip Beef Tapa Rice Flour Sandwich Bread Made in a Bread Machine Easy Soy Milk, Kinako Powder & Pancake Mix Cake Chips and Chicken Crunch Pork Saltimbocca Chicken Enchiladas Sweet and sour kielbasa Elegant Radishes Chinese sausage Five Cup Tea Loaf Summer Samosa Salad Rice Flour Sandwich Bread Made in a Bread Machine Easy Soy Milk, Kinako Powder & Pancake Mix Cake Chips and Chicken Crunch Pork Saltimbocca Chicken Enchiladas Sweet and sour kielbasa Elegant Radishes Chinese sausage Five Cup Tea Loaf Summer Samosa Salad