Salmon With Pea Salad Recipe by Dan Neaves
Cooking Instructions 1 Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point. 2 Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon. 3 Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil. 4 When the timer goes, take the salmon off the heat and flip it over skin side up. 5 Drain the peas and coat in half the dressing. Then spoon over the pea shoots. 6 Dot with goats cheese 7 Place the salmon on top, finish with chopped spring onions and the remaining dressing. 1 Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point. 1 Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point. 2 Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon. 2 Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon. 3 Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil. 3 Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil. 4 When the timer goes, take the salmon off the heat and flip it over skin side up. 4 When the timer goes, take the salmon off the heat and flip it over skin side up. 5 Drain the peas and coat in half the dressing. Then spoon over the pea shoots. 5 Drain the peas and coat in half the dressing. Then spoon over the pea shoots. 6 Dot with goats cheese 6 Dot with goats cheese 7 Place the salmon on top, finish with chopped spring onions and the remaining dressing. 7 Place the salmon on top, finish with chopped spring onions and the remaining dressing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Honey Mustard Cabbage 1963 recipe for Corndogs Easy Apple Cobbler Easy Sausage & Bean Stew Traditional lamb curry Ganished beans Japanese pancake - 'Okonomiyaki' Pumpkin Fritters Makhani Chicken Brinjal Kheer Honey Mustard Cabbage 1963 recipe for Corndogs Easy Apple Cobbler Easy Sausage & Bean Stew Traditional lamb curry Ganished beans Japanese pancake - 'Okonomiyaki' Pumpkin Fritters Makhani Chicken Brinjal Kheer