Peach Upside Down Cake 🍑 Recipe by Mad Cook
Cooking Instructions 1 hr 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Spaghetti Bismarck Baked Spaghetti Bismarck 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi 2 minutes Coconut Milk Lassi Apple Shake 5 minutes Aam Lassi 5 Minutes Mango Stone Apple Fruit Cooler 3 minutes Apple Coconut Milk Smoothie Vermicelli (Namkeen Seviyan) Omlet bread Beef in a pot with sweet pepper 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi 2 minutes Coconut Milk Lassi Apple Shake 5 minutes Aam Lassi 5 Minutes Mango Stone Apple Fruit Cooler 3 minutes Apple Coconut Milk Smoothie Vermicelli (Namkeen Seviyan) Omlet bread Beef in a pot with sweet pepper