Vickys Chocolate Fruit & Nut Bites Recipe by Vicky@Jacks Free-From Cookbook
 Vickys Chocolate Fruit & Nut Bites Share its first Cooksnap! These are a great little snack. They don't look very pretty but you could roll them in cocoa powder to beautify them a little! These are a great little snack. They don't look very pretty but you could roll them in cocoa powder to beautify them a little! Cooking Instructions 1 Put all of the ingredients except for the cranberries into a food processor and blitz into a paste. Add a touch of water to get the mixture moving if required 2 Line a baking tray with parchment paper 3 Spoon the mixture into a bowl and mix in the cranberries 4 Form into even sized balls, place on the lined baking tray and chill in the fridge until firm. Depending on size you should get 12 - 16 balls 5 Once chilled you can store them in a lidded container in the fridge for a week or in the freezer for 2 months 6 Eat at your leisure! 1 Put all of the ingredients except for the cranberries into a food processor and blitz into a paste. Add a touch of water to get the mixture moving if required 1 Put all of the ingredients except for the cranberries into a food processor and blitz into a paste. Add a touch of water to get the mixture moving if required 2 Line a baking tray with parchment paper 2 Line a baking tray with parchment paper 3 Spoon the mixture into a bowl and mix in the cranberries 3 Spoon the mixture into a bowl and mix in the cranberries 4 Form into even sized balls, place on the lined baking tray and chill in the fridge until firm. Depending on size you should get 12 - 16 balls 4 Form into even sized balls, place on the lined baking tray and chill in the fridge until firm. Depending on size you should get 12 - 16 balls 5 Once chilled you can store them in a lidded container in the fridge for a week or in the freezer for 2 months 5 Once chilled you can store them in a lidded container in the fridge for a week or in the freezer for 2 months 6 Eat at your leisure! 6 Eat at your leisure! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 17, 2016 10:28 Scotland Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts. I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion. I hope I can help others in the same situation and show you that where there's a will, there's a way! Comments (4) Similar Recipes Fruit and Nut Granola Fruit and Nut Granola I found a couple of basic granola recipes in my cook books and did some experimenting by combining them until I got something I liked. With this recipe, you can do a lot of customizing with the types of fruits, nuts, and seeds you use. It would also serve as a basic recipe to go off of if you want to try some new flavor combos on your own! Felice Cream Cheese ♡ White Chocolate Truffle Cream Cheese ♡ White Chocolate Truffle I wanted to make a snack that was easy to make for Valentine's Day. I attempted to make truffles with a cream cheese base. Just mix.♫ Make sure to chill well. While forming into balls, they get sticky, but after coating them in cocoa powder, the shape settles down and become nice and round. Using a lot of cocoa powder will make them delicious! Also, using a tea strainer to sift the cocoa powder on the chocolate makes them so pretty♡ For me, I think the hardness is perfect and they taste best when they are chilled in the refrigerator overnight. Recipe by Lesser Panda cookpad.japan Fruit & Nut Chocolate Bar Fruit & Nut Chocolate Bar Considering I’m now eating a kilo of chocolate a day, I thought I’d try making my own. Got a great recipe from my friend Jess. It’s very easy and fun to make, easily adaptable to your tastes 👌 It does cost about 3x more than shop chocolate, but with ~3x less coronavirus. So I’d say it balances out nicely. Chris Jacobs Fruit and Nut Granola Fruit and Nut Granola I found a couple of basic granola recipes in my cook books and did some experimenting by combining them until I got something I liked. With this recipe, you can do a lot of customizing with the types of fruits, nuts, and seeds you use. It would also serve as a basic recipe to go off of if you want to try some new flavor combos on your own! Felice Fruit and Nut Granola Fruit and Nut Granola I found a couple of basic granola recipes in my cook books and did some experimenting by combining them until I got something I liked. With this recipe, you can do a lot of customizing with the types of fruits, nuts, and seeds you use. It would also serve as a basic recipe to go off of if you want to try some new flavor combos on your own! Felice Cream Cheese ♡ White Chocolate Truffle Cream Cheese ♡ White Chocolate Truffle I wanted to make a snack that was easy to make for Valentine's Day. I attempted to make truffles with a cream cheese base. Just mix.♫ Make sure to chill well. While forming into balls, they get sticky, but after coating them in cocoa powder, the shape settles down and become nice and round. Using a lot of cocoa powder will make them delicious! Also, using a tea strainer to sift the cocoa powder on the chocolate makes them so pretty♡ For me, I think the hardness is perfect and they taste best when they are chilled in the refrigerator overnight. Recipe by Lesser Panda cookpad.japan Cream Cheese ♡ White Chocolate Truffle Cream Cheese ♡ White Chocolate Truffle I wanted to make a snack that was easy to make for Valentine's Day. I attempted to make truffles with a cream cheese base. Just mix.♫ Make sure to chill well. While forming into balls, they get sticky, but after coating them in cocoa powder, the shape settles down and become nice and round. Using a lot of cocoa powder will make them delicious! Also, using a tea strainer to sift the cocoa powder on the chocolate makes them so pretty♡ For me, I think the hardness is perfect and they taste best when they are chilled in the refrigerator overnight. Recipe by Lesser Panda cookpad.japan Fruit & Nut Chocolate Bar Fruit & Nut Chocolate Bar Considering I’m now eating a kilo of chocolate a day, I thought I’d try making my own. Got a great recipe from my friend Jess. It’s very easy and fun to make, easily adaptable to your tastes 👌 It does cost about 3x more than shop chocolate, but with ~3x less coronavirus. So I’d say it balances out nicely. Chris Jacobs Fruit & Nut Chocolate Bar Fruit & Nut Chocolate Bar Considering I’m now eating a kilo of chocolate a day, I thought I’d try making my own. Got a great recipe from my friend Jess. It’s very easy and fun to make, easily adaptable to your tastes 👌 It does cost about 3x more than shop chocolate, but with ~3x less coronavirus. So I’d say it balances out nicely. 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