ademchaoua/GeneralTextCorpus huggingface dataset:
Snappy Salad Recipe by Gu
Cooking Instructions 1 Sprinkle some salt and black pepper on both sides of the fish. Heat up a bit of olive oil. Pan fry the fish with the skin down first. Wait for a couple of minutes before turning the fish over. Leave fish to rest once it's cooked. 2 On the side, prepare the poached eggs and crabmeat sticks. I usually just microwave the crabmeat for 2mins. For egg, crack egg into a microwaveable cup of hot water. Pop it into the microwave dor 2-3 mins. Then, drain the water and remove egg from cup. 3 The next step is the easiest! Start plating! A well plated meal is one that can truly make your day! Top it off with a little salt and pepper, some lemon juice, and in fact any dressing u fancy! 1 Sprinkle some salt and black pepper on both sides of the fish. Heat up a bit of olive oil. Pan fry the fish with the skin down first. Wait for a couple of minutes before turning the fish over. Leave fish to rest once it's cooked. 1 Sprinkle some salt and black pepper on both sides of the fish. Heat up a bit of olive oil. Pan fry the fish with the skin down first. Wait for a couple of minutes before turning the fish over. Leave fish to rest once it's cooked. 2 On the side, prepare the poached eggs and crabmeat sticks. I usually just microwave the crabmeat for 2mins. For egg, crack egg into a microwaveable cup of hot water. Pop it into the microwave dor 2-3 mins. Then, drain the water and remove egg from cup. 2 On the side, prepare the poached eggs and crabmeat sticks. I usually just microwave the crabmeat for 2mins. For egg, crack egg into a microwaveable cup of hot water. Pop it into the microwave dor 2-3 mins. Then, drain the water and remove egg from cup. 3 The next step is the easiest! Start plating! A well plated meal is one that can truly make your day! Top it off with a little salt and pepper, some lemon juice, and in fact any dressing u fancy! 3 The next step is the easiest! Start plating! A well plated meal is one that can truly make your day! Top it off with a little salt and pepper, some lemon juice, and in fact any dressing u fancy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Veg macroni pasta Paneer Tikka Green peas sabji Suji Dhokla Bread rasmalai Noodles Custard Raw mango rice Cap dosa Tricolour capsicum bhajiya from leftover vada batter Buttermilk White Bread Veg macroni pasta Paneer Tikka Green peas sabji Suji Dhokla Bread rasmalai Noodles Custard Raw mango rice Cap dosa Tricolour capsicum bhajiya from leftover vada batter
Lemon Rice Recipe by varunpaul
Cooking Instructions 1 Cook the rice and keep aside to cool. Do not overcook the rice. 2 Squeeze the lemon and keep the juice aside. 3 Heat the Ghee in a medium flame. 4 Add the mustard seeds and curry leaves when the ghee is hot. 5 Add the dry chillies, ura dal and ginger. Saute it for a minute. 6 Now add the chopped onions. Sweat the onions 7 Pour in the lemon juice and add the tumeric powder. Mix well. 8 Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste. 9 Hold it warm to serve, garnish with chopped mint leaves. 1 Cook the rice and keep aside to cool. Do not overcook the rice. 1 Cook the rice and keep aside to cool. Do not overcook the rice. 2 Squeeze the lemon and keep the juice aside. 2 Squeeze the lemon and keep the juice aside. 3 Heat the Ghee in a medium flame. 3 Heat the Ghee in a medium flame. 4 Add the mustard seeds and curry leaves when the ghee is hot. 4 Add the mustard seeds and curry leaves when the ghee is hot. 5 Add the dry chillies, ura dal and ginger. Saute it for a minute. 5 Add the dry chillies, ura dal and ginger. Saute it for a minute. 6 Now add the chopped onions. Sweat the onions 6 Now add the chopped onions. Sweat the onions 7 Pour in the lemon juice and add the tumeric powder. Mix well. 7 Pour in the lemon juice and add the tumeric powder. Mix well. 8 Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste. 8 Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste. 9 Hold it warm to serve, garnish with chopped mint leaves. 9 Hold it warm to serve, garnish with chopped mint leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Sakarqandi Ke Kheer Recipe by Shaheen,s cooking
Cooking Instructions 1 hour 1 Milk boil kar lein ubal ajey to slow flame kar dein 2 Shaqar qandi dho ky pani dal ky ubal lein alu ke tarhan, 3 Cheel ky mash kar lein ache tarhan ya grind kar ky milk mein add kar lein 4 Or rice dho ky 10 mint bhiga ky grind kar ky milk mein shamil kar ky chalate rahen, 5 30,35 mint phir sugar add kar ky mix Karen ilachi powder add Karen garhe ho jaey to khoya ya condensed milk add kar ky mix Karen pakny lgy to bowl mein nikal ky badam pista khopra chandi ka warq lagadein thandi kar ky khaen or mahmano ko bhe khilaen, 1 Milk boil kar lein ubal ajey to slow flame kar dein 1 Milk boil kar lein ubal ajey to slow flame kar dein 2 Shaqar qandi dho ky pani dal ky ubal lein alu ke tarhan, 2 Shaqar qandi dho ky pani dal ky ubal lein alu ke tarhan, 3 Cheel ky mash kar lein ache tarhan ya grind kar ky milk mein add kar lein 3 Cheel ky mash kar lein ache tarhan ya grind kar ky milk mein add kar lein 4 Or rice dho ky 10 mint bhiga ky grind kar ky milk mein shamil kar ky chalate rahen, 4 Or rice dho ky 10 mint bhiga ky grind kar ky milk mein shamil kar ky chalate rahen, 5 30,35 mint phir sugar add kar ky mix Karen ilachi powder add Karen garhe ho jaey to khoya ya condensed milk add kar ky mix Karen pakny lgy to bowl mein nikal ky badam pista khopra chandi ka warq lagadein thandi kar ky khaen or mahmano ko bhe khilaen, 5 30,35 mint phir sugar add kar ky mix Karen ilachi powder add Karen garhe ho jaey to khoya ya condensed milk add kar ky mix Karen pakny lgy to bowl mein nikal ky badam pista khopra chandi ka warq lagadein thandi kar ky khaen or mahmano ko bhe khilaen, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Dryfruits kheer for fast Chicken Kheema Mango smoothie Khichu French Fries resturant style #गुढी पाडवा Sabudana vada sago Masala tea White bean creamy dal Lemon Rice with leftover rice Dryfruits kheer for fast Chicken Kheema Mango smoothie Khichu French Fries resturant style #गुढी पाडवा Sabudana vada sago Masala tea White bean creamy dal Lemon Rice with leftover rice
Korean Bulgogi Recipe by Jenny Lynn
Cooking Instructions 1 Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips. 2 In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight. 3 Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak. 4 Serve over Rice, Noodles, Veggies, or in Wraps. 5 You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous! 1 Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips. 1 Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips. 2 In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight. 2 In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight. 3 Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak. 3 Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak. 4 Serve over Rice, Noodles, Veggies, or in Wraps. 4 Serve over Rice, Noodles, Veggies, or in Wraps. 5 You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous! 5 You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 Waffles The Best Chewy Fudge Brownies Ever ! *EASY* Homemade Flatbread Pizza Crust Cinnamon Rolls Shredded Chicken 🐔 Smashed Potatoes 🥔 Waffles 3 Ingredients Pancakes Dalgona coffee Vegan Dalgona Coffee Tomato Rasam Fankasau Queso Enchiladas Hakka Noodles Adobo Mexican Rice Chocolate Pudding 3 Ingredients Pancakes Dalgona coffee Vegan Dalgona Coffee Tomato Rasam Fankasau Queso Enchiladas Hakka Noodles Adobo Mexican Rice Chocolate Pudding
Korean Beef Bulgogi Recipe by Tra Cul
Korean beef bulgogi Cooking Instructions 10 minutes 1 Thinly sliced rib eye steak, place it in a bowl 2 Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well 3 Heat some oil in a non stick skillet 4 Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet 5 Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly 6 Stir in half of the sliced spring onion 7 Taste it, add some salt if needed 8 Place it in a bowl, add some spring onion and sesame seeds for garnish 9 Watch the video how did I make this recipe on my YouTube channel: 1 Thinly sliced rib eye steak, place it in a bowl 1 Thinly sliced rib eye steak, place it in a bowl 2 Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well 2 Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well 3 Heat some oil in a non stick skillet 3 Heat some oil in a non stick skillet 4 Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet 4 Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet 5 Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly 5 Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly 6 Stir in half of the sliced spring onion 6 Stir in half of the sliced spring onion 7 Taste it, add some salt if needed 7 Taste it, add some salt if needed 8 Place it in a bowl, add some spring onion and sesame seeds for garnish 8 Place it in a bowl, add some spring onion and sesame seeds for garnish 9 Watch the video how did I make this recipe on my YouTube channel: 9 Watch the video how did I make this recipe on my YouTube channel: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tater tot tacos bake French Onion Beef & Noodles Bacon BBQ Meatloaf Strawberry banana bread Chicken Diablo Bites Tater tot tacos bake French Onion Beef & Noodles Bacon BBQ Meatloaf Strawberry banana bread Chicken Diablo Bites Coconut and avocado smoothies Savada fish fry Mango shake with ice cream Gullisuwa(milk balls) The 4-Leaves South Indian Rice with salad Bread pudding Spaghetti and sausage sauce Punjabi chole bhature Mango mochi Dindugal Talappakketti Biriyani Coconut and avocado smoothies Savada fish fry Mango shake with ice cream Gullisuwa(milk balls) The 4-Leaves South Indian Rice with salad Bread pudding Spaghetti and sausage sauce Punjabi chole bhature Mango mochi Dindugal Talappakketti Biriyani
Kheer Recipe by Vijay Laxmi Vyas
Cooking Instructions 1 Wash rice a few time & drain completely. 2 Then pour milk and bring to a boil. 3 Add drained rice and begie to cook on a medium flame until the rice is soft, completely cooked and lightly mushy. 4 Stir in the sugar and continue to cook until the rice kheer turns thick. 5 Keep stirring often in between to prevent burning. 6 Add cardamom powder, saffron and nuts. 7 Stir and continue to cook for 5 minutes. 8 Turn off. Kheer thickens once it cools down.garnish rice kheer with more nuts and serve. 1 Wash rice a few time & drain completely. 1 Wash rice a few time & drain completely. 2 Then pour milk and bring to a boil. 2 Then pour milk and bring to a boil. 3 Add drained rice and begie to cook on a medium flame until the rice is soft, completely cooked and lightly mushy. 3 Add drained rice and begie to cook on a medium flame until the rice is soft, completely cooked and lightly mushy. 4 Stir in the sugar and continue to cook until the rice kheer turns thick. 4 Stir in the sugar and continue to cook until the rice kheer turns thick. 5 Keep stirring often in between to prevent burning. 5 Keep stirring often in between to prevent burning. 6 Add cardamom powder, saffron and nuts. 6 Add cardamom powder, saffron and nuts. 7 Stir and continue to cook for 5 minutes. 7 Stir and continue to cook for 5 minutes. 8 Turn off. Kheer thickens once it cools down.garnish rice kheer with more nuts and serve. 8 Turn off. Kheer thickens once it cools down.garnish rice kheer with more nuts and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Sim sim Bread Pizza Chicken Nugget Healthiest. Herbs Rich. Protein Rich Upma Bihun Goreng Jawa (Fried Vermicelli) Korean BBQ (Bulgogi) Malai paneer korma recipe Tadke wala bathua raita Tomato Onion Uttapa Basundi Bowl Sim sim Bread Pizza Chicken Nugget Healthiest. Herbs Rich. Protein Rich Upma Bihun Goreng Jawa (Fried Vermicelli) Korean BBQ (Bulgogi) Malai paneer korma recipe Tadke wala bathua raita Tomato Onion Uttapa Basundi Bowl
Chicken Nugget 

Healthiest. Herbs Rich. Protein Rich Recipe by Jastina
Cooking Instructions 1 Blend the boneless chicken, add yogurt, italian herbs and 1 egg. You can always customize to your taste by adding other spices that you like. Leave this overnight in fridge. 2 Beat 2 eggs in a bowl and in a separate bowl place oats. Bring out the chicken and make small balls, dip into egg then into oats. 3 Fry it until cooked. Or you can even choose to bake it in the oven. If you make large batch you can freeze it for later use. 1 Blend the boneless chicken, add yogurt, italian herbs and 1 egg. You can always customize to your taste by adding other spices that you like. Leave this overnight in fridge. 1 Blend the boneless chicken, add yogurt, italian herbs and 1 egg. You can always customize to your taste by adding other spices that you like. Leave this overnight in fridge. 2 Beat 2 eggs in a bowl and in a separate bowl place oats. Bring out the chicken and make small balls, dip into egg then into oats. 2 Beat 2 eggs in a bowl and in a separate bowl place oats. Bring out the chicken and make small balls, dip into egg then into oats. 3 Fry it until cooked. Or you can even choose to bake it in the oven. If you make large batch you can freeze it for later use. 3 Fry it until cooked. Or you can even choose to bake it in the oven. If you make large batch you can freeze it for later use. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Crispy chana Easy & Yummy Chicken Potato Salad Rajma Curry/Sabji Sim sim Bread Pizza Upma Bihun Goreng Jawa (Fried Vermicelli) Kheer Korean BBQ (Bulgogi) Malai paneer korma recipe Crispy chana Easy & Yummy Chicken Potato Salad Rajma Curry/Sabji Sim sim Bread Pizza Upma Bihun Goreng Jawa (Fried Vermicelli) Kheer Korean BBQ (Bulgogi) Malai paneer korma recipe
Basundi Bowl Recipe by Deepti Patil
Cooking Instructions 1 Firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. 2 Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. 3 Stir well making sure milk doesn't stick to the bottom. 4 Boil the milk on low flame for 30 minutes or till milk reduces. 5 Keep stirring in between to avoid sticking till the milk reduces to quarter. 6 Now add ½ cup sugar and ¼ tsp saffron and mix well. 7 Boil for another 5 minutes or till the milk thickens completely. 8 Now add ¼ tsp cardamom powder and mix well. 9 Finally, serve basundi chilled or hot garnished with few dry fruits. 1 Firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. 1 Firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. 2 Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. 2 Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. 3 Stir well making sure milk doesn't stick to the bottom. 3 Stir well making sure milk doesn't stick to the bottom. 4 Boil the milk on low flame for 30 minutes or till milk reduces. 4 Boil the milk on low flame for 30 minutes or till milk reduces. 5 Keep stirring in between to avoid sticking till the milk reduces to quarter. 5 Keep stirring in between to avoid sticking till the milk reduces to quarter. 6 Now add ½ cup sugar and ¼ tsp saffron and mix well. 6 Now add ½ cup sugar and ¼ tsp saffron and mix well. 7 Boil for another 5 minutes or till the milk thickens completely. 7 Boil for another 5 minutes or till the milk thickens completely. 8 Now add ¼ tsp cardamom powder and mix well. 8 Now add ¼ tsp cardamom powder and mix well. 9 Finally, serve basundi chilled or hot garnished with few dry fruits. 9 Finally, serve basundi chilled or hot garnished with few dry fruits. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Kheer Korean BBQ (Bulgogi) Malai paneer korma recipe Tadke wala bathua raita Tomato Onion Uttapa Foxtail Millet veggies soup Annam payasam Shakshuka Ugadhi pachhadi Mini cake in Appam pan Kheer Korean BBQ (Bulgogi) Malai paneer korma recipe Tadke wala bathua raita Tomato Onion Uttapa Foxtail Millet veggies soup Annam payasam Shakshuka Ugadhi pachhadi Mini cake in Appam pan