Tres Leches Cake Recipe by Latha Thamil
Cooking Instructions 1 Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready. 2 Separate egg white and yolks. 3 Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside 4 Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed. 5 Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside. 6 Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency. 7 Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak. 8 Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously. 9 Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins. 10 While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated. 11 Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract. 12 Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup. 13 Spread the whipped cream frosting on top of the cake. Decorate with strawberries 1 Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready. 1 Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready. 2 Separate egg white and yolks. 2 Separate egg white and yolks. 3 Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside 3 Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside 4 Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed. 4 Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed. 5 Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside. 5 Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside. 6 Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency. 6 Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency. 7 Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak. 7 Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak. 8 Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously. 8 Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously. 9 Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins. 9 Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins. 10 While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated. 10 While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated. 11 Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract. 11 Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract. 12 Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup. 12 Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup. 13 Spread the whipped cream frosting on top of the cake. Decorate with strawberries 13 Spread the whipped cream frosting on top of the cake. Decorate with strawberries More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Onion 🧅 Potato 🥔 Salad 🥗 Baked Chicken Drumsticks With Homemade BBQ Sauce Candied Sweet and Savory Bacon Rolls 🥓 Grilled Jalapeño Lime Pork Chops Roasted pumpkin soup Red Onion 🧅 Potato 🥔 Salad 🥗 Baked Chicken Drumsticks With Homemade BBQ Sauce Candied Sweet and Savory Bacon Rolls 🥓 Grilled Jalapeño Lime Pork Chops Roasted pumpkin soup Broken wheat cake with pineapple custard Butter Naan without Yeast and Tandoor Masala Idli مٹن مصالحہ کلیجی Badam pakora Ghevar with Rabdi Veggie maggi Coriander chutney Namkeen Geeli Lahiya Creamy CASSAVA CAKE Broken wheat cake with pineapple custard Butter Naan without Yeast and Tandoor Masala Idli مٹن مصالحہ کلیجی Badam pakora Ghevar with Rabdi Veggie maggi Coriander chutney Namkeen Geeli Lahiya Creamy CASSAVA CAKE