Spinach Onion Fritters Recipe by Sangita Vyas
 Sangita Vyas @Sangit Kenya #mm Rain is an emotion for Indians and it’s finally here. Almost every Indian waits for the Monsoon season after bearing long days of scorching heat and loo. It is the time of the year when people love to sit back and smell the emanating petrichor from the air in the post-rain afternoon. Not only this, they enjoy eating fried snacks with masala chai too. #mm Rain is an emotion for Indians and it’s finally here. Almost every Indian waits for the Monsoon season after bearing long days of scorching heat and loo. It is the time of the year when people love to sit back and smell the emanating petrichor from the air in the post-rain afternoon. Not only this, they enjoy eating fried snacks with masala chai too. Spinach Onion Fritters Share its first Cooksnap! #mm Rain is an emotion for Indians and it’s finally here. Almost every Indian waits for the Monsoon season after bearing long days of scorching heat and loo. It is the time of the year when people love to sit back and smell the emanating petrichor from the air in the post-rain afternoon. Not only this, they enjoy eating fried snacks with masala chai too. #mm Rain is an emotion for Indians and it’s finally here. Almost every Indian waits for the Monsoon season after bearing long days of scorching heat and loo. It is the time of the year when people love to sit back and smell the emanating petrichor from the air in the post-rain afternoon. Not only this, they enjoy eating fried snacks with masala chai too. Cooking Instructions 20 minutes 1 Wash and cut the spinach and Julienne cut the onion. 2 Add in the bowl. Add besan add rice flour together with salt chilli coriander and turmeric powder. Plus add chopped green chillies and Carom Seeds. Mix everything and try to bind them with little water. 3 Heat the oil. Take a small portion from the mixture and add in the hot oil. Fry on medium hot oil. Remove on kitchen paper. Make all. 4 Fritters are ready. Serve with tomato sauce and masala tea Enjoy.. 1 Wash and cut the spinach and Julienne cut the onion. 1 Wash and cut the spinach and Julienne cut the onion. 2 Add in the bowl. Add besan add rice flour together with salt chilli coriander and turmeric powder. Plus add chopped green chillies and Carom Seeds. Mix everything and try to bind them with little water. 2 Add in the bowl. Add besan add rice flour together with salt chilli coriander and turmeric powder. Plus add chopped green chillies and Carom Seeds. Mix everything and try to bind them with little water. 3 Heat the oil. Take a small portion from the mixture and add in the hot oil. Fry on medium hot oil. Remove on kitchen paper. Make all. 3 Heat the oil. Take a small portion from the mixture and add in the hot oil. Fry on medium hot oil. Remove on kitchen paper. Make all. 4 Fritters are ready. Serve with tomato sauce and masala tea Enjoy.. 4 Fritters are ready. Serve with tomato sauce and masala tea Enjoy.. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2024 09:01 Kenya always exited to try new recipes..👍🏻 Comments (11) Similar Recipes Spinach & Onion Pakoda (Fritters) Spinach & Onion Pakoda (Fritters) #Dec #W3 #win #week4 Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Pakoda or pakora is the Hindi term for fritters. Palak is the Hindi word for spinach. There are many ways palak pakoda or spinach fritters are made in the Indian cuisine. Winters or monsoon season are the best time to enjoy the pakoras. However at my home, everyone loves pakora. Be it summer, rains or winters does not matter to folks who love pakora – right? Nothing beats the combination of some hot pakora with chai. Dr. Pushpa Dixit Onion fritters Onion fritters #weekbrown It doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊 Anitha (Annie) Onion Fritters Onion Fritters #virtualtreat Fritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra. Gunjankevyanjan Onion and Spinach Fritters Onion and Spinach Fritters #WDC #cookpadindia Crisp and crunchy Fritters or Pakoras are a yummy treat at Tea-time or Shaam Ki Chai since ages in our Country. We love these for a delicious Snacking on any day especially the Weekends or the holidays. Or just about any day whatsoever. These are made and relished in every Indian home. Dedicated to my second mom with love. That's my MIL. She was the one who taught me without a grumpy face, no matter how many stupid questions I would throw at her. She was always patient with me and I miss her a lot. I couldn't show her my tribute nor my prizes and accolades. I just love you MIL all the way to the Moon and back. Miss you so much. Sayonara! Kabhi Alvida Na Kehna! And it's loved by the children and the adults alike. They just melt in mouth and are every bit yummy with a hot cup of Tea. Fritters are actually a great combo when paired with some Masala Chai. The rainy days or the Winter evenings are the most favorable times when these and many more varieties of Fritters or Pakoras are made and enjoyed to the fullest. Enjoy Cooking with Zeen! ZMA Onion fritters Onion fritters #MSR #cookpadindia monsoon and no onion fritters..sounds impossible right 😄.. in fact quite large number of people prefer onion fritters/pyaz ke pakore and masala tea in pouring rains I believe.I use simple method to make crispy delicious fritters... do give it a try... ! Anitha (Annie) Onion fritters in a unique way Onion fritters in a unique way #rain21 Monsoon has come and sometimes in rainy day every body deamands pakodas with chai it is reality in every one house chai and pakoda is must that no oil or oilfree in someone's house they bake and like to eat steamed pakodas. Rita Mehta ( Executive chef ) Potato Spinach Cheesy Rolls Potato Spinach Cheesy Rolls #YIFR Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai. Akum Raj Jamir Spinach & Onion Pakoda (Fritters) Spinach & Onion Pakoda (Fritters) #Dec #W3 #win #week4 Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Pakoda or pakora is the Hindi term for fritters. Palak is the Hindi word for spinach. There are many ways palak pakoda or spinach fritters are made in the Indian cuisine. Winters or monsoon season are the best time to enjoy the pakoras. However at my home, everyone loves pakora. Be it summer, rains or winters does not matter to folks who love pakora – right? Nothing beats the combination of some hot pakora with chai. Dr. Pushpa Dixit Spinach & Onion Pakoda (Fritters) Spinach & Onion Pakoda (Fritters) #Dec #W3 #win #week4 Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Pakoda or pakora is the Hindi term for fritters. Palak is the Hindi word for spinach. There are many ways palak pakoda or spinach fritters are made in the Indian cuisine. Winters or monsoon season are the best time to enjoy the pakoras. However at my home, everyone loves pakora. Be it summer, rains or winters does not matter to folks who love pakora – right? Nothing beats the combination of some hot pakora with chai. Dr. Pushpa Dixit Onion fritters Onion fritters #weekbrown It doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊 Anitha (Annie) Onion fritters Onion fritters #weekbrown It doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊 Anitha (Annie) Onion Fritters Onion Fritters #virtualtreat Fritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra. Gunjankevyanjan Onion Fritters Onion Fritters #virtualtreat Fritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra. Gunjankevyanjan Onion and Spinach Fritters Onion and Spinach Fritters #WDC #cookpadindia Crisp and crunchy Fritters or Pakoras are a yummy treat at Tea-time or Shaam Ki Chai since ages in our Country. We love these for a delicious Snacking on any day especially the Weekends or the holidays. Or just about any day whatsoever. These are made and relished in every Indian home. Dedicated to my second mom with love. That's my MIL. She was the one who taught me without a grumpy face, no matter how many stupid questions I would throw at her. She was always patient with me and I miss her a lot. I couldn't show her my tribute nor my prizes and accolades. I just love you MIL all the way to the Moon and back. Miss you so much. Sayonara! Kabhi Alvida Na Kehna! And it's loved by the children and the adults alike. They just melt in mouth and are every bit yummy with a hot cup of Tea. Fritters are actually a great combo when paired with some Masala Chai. The rainy days or the Winter evenings are the most favorable times when these and many more varieties of Fritters or Pakoras are made and enjoyed to the fullest. Enjoy Cooking with Zeen! ZMA Onion and Spinach Fritters Onion and Spinach Fritters #WDC #cookpadindia Crisp and crunchy Fritters or Pakoras are a yummy treat at Tea-time or Shaam Ki Chai since ages in our Country. We love these for a delicious Snacking on any day especially the Weekends or the holidays. Or just about any day whatsoever. These are made and relished in every Indian home. Dedicated to my second mom with love. That's my MIL. She was the one who taught me without a grumpy face, no matter how many stupid questions I would throw at her. She was always patient with me and I miss her a lot. I couldn't show her my tribute nor my prizes and accolades. I just love you MIL all the way to the Moon and back. Miss you so much. Sayonara! Kabhi Alvida Na Kehna! And it's loved by the children and the adults alike. They just melt in mouth and are every bit yummy with a hot cup of Tea. Fritters are actually a great combo when paired with some Masala Chai. The rainy days or the Winter evenings are the most favorable times when these and many more varieties of Fritters or Pakoras are made and enjoyed to the fullest. Enjoy Cooking with Zeen! ZMA Onion fritters Onion fritters #MSR #cookpadindia monsoon and no onion fritters..sounds impossible right 😄.. in fact quite large number of people prefer onion fritters/pyaz ke pakore and masala tea in pouring rains I believe.I use simple method to make crispy delicious fritters... do give it a try... ! Anitha (Annie) Onion fritters Onion fritters #MSR #cookpadindia monsoon and no onion fritters..sounds impossible right 😄.. in fact quite large number of people prefer onion fritters/pyaz ke pakore and masala tea in pouring rains I believe.I use simple method to make crispy delicious fritters... do give it a try... ! Anitha (Annie) Onion fritters in a unique way Onion fritters in a unique way #rain21 Monsoon has come and sometimes in rainy day every body deamands pakodas with chai it is reality in every one house chai and pakoda is must that no oil or oilfree in someone's house they bake and like to eat steamed pakodas. Rita Mehta ( Executive chef ) Onion fritters in a unique way Onion fritters in a unique way #rain21 Monsoon has come and sometimes in rainy day every body deamands pakodas with chai it is reality in every one house chai and pakoda is must that no oil or oilfree in someone's house they bake and like to eat steamed pakodas. Rita Mehta ( Executive chef ) Potato Spinach Cheesy Rolls Potato Spinach Cheesy Rolls #YIFR Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai. Akum Raj Jamir Potato Spinach Cheesy Rolls Potato Spinach Cheesy Rolls #YIFR Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai. 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