Lettuce And Green Olive Calzone From Puglia Recipe by MammaVanna
Lettuce and Green Olive Calzone from Puglia Cooking Instructions 1 In a large bowl, mound the flour and make a well in the center. Add the olive oil, water, milk, and salt. Mix and knead until smooth, then wrap in plastic wrap and let rest at room temperature. 2 Meanwhile, wash the lettuce, slice it into thin strips, and cook it in a skillet with a clove of garlic, salt, olive oil, and a little water. Remove from heat and add the olives and diced cheese. 3 Roll out the dough very thin (it should be very elastic and not tear when stretched over your knuckles). 4 Generously oil a baking pan, line it with half the dough, fill with the lettuce mixture, and cover with the remaining dough. Brush the top with more olive oil and bake at 400°F (200°C) for 40–50 minutes. 5 With any leftover dough, you can make small bread rings (taralli) or flatbreads (piadine). 1 In a large bowl, mound the flour and make a well in the center. Add the olive oil, water, milk, and salt. Mix and knead until smooth, then wrap in plastic wrap and let rest at room temperature. 1 In a large bowl, mound the flour and make a well in the center. Add the olive oil, water, milk, and salt. Mix and knead until smooth, then wrap in plastic wrap and let rest at room temperature. 2 Meanwhile, wash the lettuce, slice it into thin strips, and cook it in a skillet with a clove of garlic, salt, olive oil, and a little water. Remove from heat and add the olives and diced cheese. 2 Meanwhile, wash the lettuce, slice it into thin strips, and cook it in a skillet with a clove of garlic, salt, olive oil, and a little water. Remove from heat and add the olives and diced cheese. 3 Roll out the dough very thin (it should be very elastic and not tear when stretched over your knuckles). 3 Roll out the dough very thin (it should be very elastic and not tear when stretched over your knuckles). 4 Generously oil a baking pan, line it with half the dough, fill with the lettuce mixture, and cover with the remaining dough. Brush the top with more olive oil and bake at 400°F (200°C) for 40–50 minutes. 4 Generously oil a baking pan, line it with half the dough, fill with the lettuce mixture, and cover with the remaining dough. Brush the top with more olive oil and bake at 400°F (200°C) for 40–50 minutes. 5 With any leftover dough, you can make small bread rings (taralli) or flatbreads (piadine). 5 With any leftover dough, you can make small bread rings (taralli) or flatbreads (piadine). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Eclairs! Golgappe Colorful French Loaf Toast Fish pie Roll flling Banana Bread in Pancake Mix Grilled chicken Basbousa (Nammoura) Sweet Cake Peanut burger Parmigiana Eclairs! Golgappe Colorful French Loaf Toast Fish pie Roll flling Banana Bread in Pancake Mix Grilled chicken Basbousa (Nammoura) Sweet Cake Peanut burger Parmigiana