Another Broccoli Slaw Salad Recipe by Autym
Cooking Instructions 15 mins 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 2 Whisk all dressing ingredients together, set aside. 3 Melt butter in pan while crushing ramen to small bits. 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 5 Toss ramen with broccoli slaw and sunflower kernels. 6 Toss everything with dressing 7 Serve immediately or refrigerate to let the dressing set in. 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 2 Whisk all dressing ingredients together, set aside. 2 Whisk all dressing ingredients together, set aside. 3 Melt butter in pan while crushing ramen to small bits. 3 Melt butter in pan while crushing ramen to small bits. 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 5 Toss ramen with broccoli slaw and sunflower kernels. 5 Toss ramen with broccoli slaw and sunflower kernels. 6 Toss everything with dressing 6 Toss everything with dressing 7 Serve immediately or refrigerate to let the dressing set in. 7 Serve immediately or refrigerate to let the dressing set in. 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Kinako and Black Sesame Ohagi Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Egg cheese flats Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Kinako and Black Sesame Ohagi Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Egg cheese flats Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta