Mexican Chicken And Rice Casserole Recipe by Scott Fleury
Mexican chicken and rice casserole Cooking Instructions 1 Preheat your oven to 350 degrees 2 Boil the chicken halves for 12 minutes 3 Cook the rice on the stove, using the chicken broth in place of plain water 4 While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well. 5 Mix the pepper jack and cheddar cheese together in a separate bowl. 6 Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken 7 Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish). 8 Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-) 1 Preheat your oven to 350 degrees 1 Preheat your oven to 350 degrees 2 Boil the chicken halves for 12 minutes 2 Boil the chicken halves for 12 minutes 3 Cook the rice on the stove, using the chicken broth in place of plain water 3 Cook the rice on the stove, using the chicken broth in place of plain water 4 While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well. 4 While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well. 5 Mix the pepper jack and cheddar cheese together in a separate bowl. 5 Mix the pepper jack and cheddar cheese together in a separate bowl. 6 Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken 6 Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken 7 Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish). 7 Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish). 8 Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-) 8 Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Roll French Toast Bake Cheesy Chicken & Spaghetti Bake Simple healthy Broccoli Soup French Toast Pasta Bake Cinnamon Roll French Toast Bake Cheesy Chicken & Spaghetti Bake Simple healthy Broccoli Soup French Toast Pasta Bake Surprise Banana Muffins Enchilada Casserole Buttercream Icing Apple Custard Tart Onion brulee Miniature Lemon Meringue Tarts Chicken Thai Balls Beef Tenderloin (best recipe) Blue cheese bolognese bake Cinnamon Roll French Toast Bake Surprise Banana Muffins Enchilada Casserole Buttercream Icing Apple Custard Tart Onion brulee Miniature Lemon Meringue Tarts Chicken Thai Balls Beef Tenderloin (best recipe) Blue cheese bolognese bake Cinnamon Roll French Toast Bake