Sukha Machhar Besar Recipe by Sangeeta Mishra
Cooking Instructions 15 mins 1 Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves 2 Wash the dry fish in Lukewarm water and keep a side 3 In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate 4 In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid. 5 Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes. 6 Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice. 1 Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves 1 Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves 2 Wash the dry fish in Lukewarm water and keep a side 2 Wash the dry fish in Lukewarm water and keep a side 3 In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate 3 In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate 4 In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid. 4 In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid. 5 Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes. 5 Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes. 6 Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice. 6 Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Hobak Buchimgae (Korean Squash Pancake) Oats for breakfast Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Churi Jeera Rice with veggies Broccoli veg Healthy Juice Strawberry Burst a.k.a. Flamingo Hobak Buchimgae (Korean Squash Pancake) Oats for breakfast Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Churi Jeera Rice with veggies Broccoli veg Healthy Juice Strawberry Burst a.k.a. Flamingo