Sautéed Zucchinis with Baby Tomatoes
4 servings This is another great and flavorful side, which is not potatoes or rice, and will never disappoint. Sautéed Zucchinis with Baby Tomatoes is easy prepare and tastes great! x saved Tom the Chef Founder November 14, 2023 12 min.12 min.1/5 12 min. 12 min. 1/5 Ingredients: 2 TBSP of frying oil (any kind) (adjust if needed) red onion - peeled and finely chopped (or other kind)5 cloves of garlic - peeled and sliced2 zucchini (medium size)½ LB of cherry tomatoes (baby tomatoes)Optionally: ¼ cup of herbs of your choice (or 1 TBSP of dried) Drizzle of Extra Virgin Olive Oil TSP of salt TSP of pepper - ideally freshly ground 2 TBSP of frying oil (any kind) (adjust if needed) red onion - peeled and finely chopped (or other kind) 5 cloves of garlic - peeled and sliced 2 zucchini (medium size) ½ LB of cherry tomatoes (baby tomatoes) Optionally: ¼ cup of herbs of your choice (or 1 TBSP of dried) Drizzle of Extra Virgin Olive Oil TSP of salt TSP of pepper - ideally freshly ground Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Sauté: 1.1. Preheat fry pan on high heat with 2 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté until onions are glossy with occasional stirring (about 3 – 4 minutes). 1.2. Add: 5 cloves of garlic – sliced 2 medium zucchinis – sliced to half circles Sauté with occasional stirring until zucchini start having a slight sear. 2. Final phase: 2.1. Add: ½ LB of baby tomatoes – sliced to half ¼ cup of herbs of your choice Sauté for an additional minute (but not longer if you want to make sure you don’t get mushy tomatoes). 2.2. Remove fry pan from the stove and add: Optionally: ¼ cup of herbs of your choice Drizzle of Extra Virgin Olive Oil ¼ TSP of salt ¼ TSP of ground pepper Thoroughly stir together. 2.3. Taste and add salt or pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.