Blueberry Peach Cobbler Recipe by Keith
Blueberry peach cobbler Cooking Instructions 45 mins 1 Preheat oven to 350°F Fahrenheit 2 pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray 3 , combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently. Add quarter cup sugar and ginger: Toss gently to combined. pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife. Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture. 4 Bake at 350°F for 1 hour and 10 minutes or until golden brown. 1 Preheat oven to 350°F Fahrenheit 1 Preheat oven to 350°F Fahrenheit 2 pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray 2 pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray 3 , combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently. Add quarter cup sugar and ginger: Toss gently to combined. pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife. Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture. 3 , combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently. Add quarter cup sugar and ginger: Toss gently to combined. pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife. Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture. 4 Bake at 350°F for 1 hour and 10 minutes or until golden brown. 4 Bake at 350°F for 1 hour and 10 minutes or until golden brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 zucchini parmesan Pork Sholder Dry Rub Pain au Chocolat Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF Vickys Roast Chicken Ratatouille, GF DF EF SF NF zucchini parmesan Pork Sholder Dry Rub Pain au Chocolat Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF Vickys Roast Chicken Ratatouille, GF DF EF SF NF Easy side potatoes Casey's Meatloaf Sausage Linguine Pork Sholder Dry Rub Spaghetti Hickory smoked roasted corn Ham Wrapped Asparagus Smoked Fish Monte Carlo Stuffed Portobello Caps Vickys Roast Chicken Ratatouille, GF DF EF SF NF Easy side potatoes Casey's Meatloaf Sausage Linguine Pork Sholder Dry Rub Spaghetti Hickory smoked roasted corn Ham Wrapped Asparagus Smoked Fish Monte Carlo Stuffed Portobello Caps Vickys Roast Chicken Ratatouille, GF DF EF SF NF