Pudding Cake Recipe by sandra.vazsilva.5
pudding cake Cooking Instructions 15 mins 1 very easy and when we served looks like we spend hours to make it ... 2 I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding 3 beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan 4 do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it ) 5 place in preheat oven 350Fabout 40minutes 6 VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge 7 when you flip it you will see MAGIC trust me 1 very easy and when we served looks like we spend hours to make it ... 1 very easy and when we served looks like we spend hours to make it ... 2 I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding 2 I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding 3 beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan 3 beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan 4 do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it ) 4 do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it ) 5 place in preheat oven 350Fabout 40minutes 5 place in preheat oven 350Fabout 40minutes 6 VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge 6 VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge 7 when you flip it you will see MAGIC trust me 7 when you flip it you will see MAGIC trust me More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Bake Ooey Gooey Chocolate Butter Cake microwave potato chips Sweet and Salty Cereal Bars taisen's beef stroganoff Taco Bake Ooey Gooey Chocolate Butter Cake microwave potato chips Sweet and Salty Cereal Bars taisen's beef stroganoff Mexican Shreddies Snack Mix Ooey Gooey Chocolate Butter Cake Baked Mac N' Cheese chicken and chorizo risotto Sig's spiced potatoes Mom's Beef Stroganoff Breakfast casserole Lunch Bell Sig's trout with couscous and herbs Trix Cereal Cake Pops Sig's Moroccan carrot salad Mexican Shreddies Snack Mix Ooey Gooey Chocolate Butter Cake Baked Mac N' Cheese chicken and chorizo risotto Sig's spiced potatoes Mom's Beef Stroganoff Breakfast casserole Lunch Bell Sig's trout with couscous and herbs Trix Cereal Cake Pops Sig's Moroccan carrot salad