Cauliflower Sweetmeat (Phulkopir Mithai) Recipe by Lets Talk Food
Cooking Instructions 45 mins 1 Grate the cauliflower, (not the stem). Should about a a cup and a half. Soak the saffron in warm milk and keep. 2 In a pan boil some water with the turmeric powder and cardamom pods. Add the cauliflower and let it boil for about 15 minutes. 3 Drain, squeeze out as much water as possible, remove cardamom pods and keep aside. 4 In a non stick pan heat the ghee. Add the boiled cauliflower, followed by the sugar and fry for about 10 minutes. Add the crushed cardamom, saffron soaked in milk and keep frying. 5 Once the cauliflower has softened completely, add the grated khoya. fry for another 3 minutes or until khoya is properly incorporated. Now add half the almond,pistachio and raisins. Mix well. 6 Finally add the condensed milk, mix well, cook for another 2 minutes and take off heat. Sprinkle rose water (optional). 7 Spread out the mixture on a try in an even layer, half an inch thick and garnish with the remaining dried fruits. Let it cool. 8 Cut it out in squares and serve warm or at room temperature. You could sprinkle some more grated khoya on top. 1 Grate the cauliflower, (not the stem). Should about a a cup and a half. Soak the saffron in warm milk and keep. 1 Grate the cauliflower, (not the stem). Should about a a cup and a half. Soak the saffron in warm milk and keep. 2 In a pan boil some water with the turmeric powder and cardamom pods. Add the cauliflower and let it boil for about 15 minutes. 2 In a pan boil some water with the turmeric powder and cardamom pods. Add the cauliflower and let it boil for about 15 minutes. 3 Drain, squeeze out as much water as possible, remove cardamom pods and keep aside. 3 Drain, squeeze out as much water as possible, remove cardamom pods and keep aside. 4 In a non stick pan heat the ghee. Add the boiled cauliflower, followed by the sugar and fry for about 10 minutes. Add the crushed cardamom, saffron soaked in milk and keep frying. 4 In a non stick pan heat the ghee. Add the boiled cauliflower, followed by the sugar and fry for about 10 minutes. Add the crushed cardamom, saffron soaked in milk and keep frying. 5 Once the cauliflower has softened completely, add the grated khoya. fry for another 3 minutes or until khoya is properly incorporated. Now add half the almond,pistachio and raisins. Mix well. 5 Once the cauliflower has softened completely, add the grated khoya. fry for another 3 minutes or until khoya is properly incorporated. Now add half the almond,pistachio and raisins. Mix well. 6 Finally add the condensed milk, mix well, cook for another 2 minutes and take off heat. Sprinkle rose water (optional). 6 Finally add the condensed milk, mix well, cook for another 2 minutes and take off heat. Sprinkle rose water (optional). 7 Spread out the mixture on a try in an even layer, half an inch thick and garnish with the remaining dried fruits. Let it cool. 7 Spread out the mixture on a try in an even layer, half an inch thick and garnish with the remaining dried fruits. Let it cool. 8 Cut it out in squares and serve warm or at room temperature. You could sprinkle some more grated khoya on top. 8 Cut it out in squares and serve warm or at room temperature. You could sprinkle some more grated khoya on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Sev Pak Kala Jamun Margherita Fritters: Batter-fried Tomato & Mozzarella Rings Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) Sesame Bread Patties Dark Chocolate Truffle Sandesh Baba Ghanoush Nuggets Thai Seafood Salad Ropa vieja (chicken leftovers recipe) Grain Free Meatloaf Sev Pak Kala Jamun Margherita Fritters: Batter-fried Tomato & Mozzarella Rings Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) Sesame Bread Patties Dark Chocolate Truffle Sandesh Baba Ghanoush Nuggets Thai Seafood Salad Ropa vieja (chicken leftovers recipe) Grain Free Meatloaf