Carbonara Recipe by fjaeckel
Carbonara Cooking Instructions 30 mins 1 Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here 2 Dice pancetta 3 In a large skillet, fry pancetta until crispy and drain excess fat. 4 Grate parmesan 5 Combine eggs with grated cheese in mixing bowl 6 Add pasta, cook to just before all dente 7 With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl) 8 With a pair of tongs, transfer pasta to skillet with pancetta 9 Add egg and cheese mixture to pasta in skillet. 10 Add pasta water as needed and heat on low flame to get desired consistency. 11 Add black pepper to taste 12 Garnish with fresh chives 1 Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here 1 Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here 2 Dice pancetta 2 Dice pancetta 3 In a large skillet, fry pancetta until crispy and drain excess fat. 3 In a large skillet, fry pancetta until crispy and drain excess fat. 4 Grate parmesan 4 Grate parmesan 5 Combine eggs with grated cheese in mixing bowl 5 Combine eggs with grated cheese in mixing bowl 6 Add pasta, cook to just before all dente 6 Add pasta, cook to just before all dente 7 With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl) 7 With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl) 8 With a pair of tongs, transfer pasta to skillet with pancetta 8 With a pair of tongs, transfer pasta to skillet with pancetta 9 Add egg and cheese mixture to pasta in skillet. 9 Add egg and cheese mixture to pasta in skillet. 10 Add pasta water as needed and heat on low flame to get desired consistency. 10 Add pasta water as needed and heat on low flame to get desired consistency. 11 Add black pepper to taste 11 Add black pepper to taste 12 Garnish with fresh chives 12 Garnish with fresh chives More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken pot pie cupcakes Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Cauliflower Mash Chicken pot pie cupcakes Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Cauliflower Mash Sunshine 's spaghetti olio e aglio cheesecake filled pumpkin cupcakes Stuffed Mushrooms Apple Galette With Cider Drizzle Vegetables and panko Sunshine's cornbread spaghetti Blackened chicken Paleo Banana Bread Cheese Gyoza My Family's Yakiniku Sunshine 's spaghetti olio e aglio cheesecake filled pumpkin cupcakes Stuffed Mushrooms Apple Galette With Cider Drizzle Vegetables and panko Sunshine's cornbread spaghetti Blackened chicken Paleo Banana Bread Cheese Gyoza My Family's Yakiniku