Malabari Chicken Curry Recipe by Ajita Srivastava
Malabari Chicken Curry Cooking Instructions 1 hour 50 minutes 1 Rinse the chicken 2 to 3 times with water, then drain off the excess water. To marinate, add 1/2 tablespoon coriander powder, 1/2 tablespoon red chili powder, 1/2 tablespoon cumin powder, 1/2 tablespoon turmeric powder, 1/2 teaspoon garam masala powder, and salt. Mix everything well with the chicken, cover, and let it sit at room temperature for 1 hour. 2 Gather all the ingredients. Turn on the stove and place a pan on it. Add oil and heat it. Once hot, add the whole spices and mustard seeds. Sauté the spices briefly. 3 Add the chopped onion. When the onion is lightly browned, add the curry leaves and ginger-garlic paste. Sauté for a bit. Once fragrant, add the tomato and 1/2 teaspoon salt. Cover and reduce the heat to low. 4 Cook on low heat until the tomato softens. Once the tomato is soft and starts to break down, add the marinated chicken. Cover and cook on low heat, stirring occasionally to prevent sticking. 5 When the chicken is well sautéed and the oil starts to separate, add the coconut milk (homemade or store-bought) and 1 cup water (about 240 ml). Add the chopped green chilies. Increase the heat to high. Once the chicken starts to boil, reduce the heat to low, cover, and cook for 8 to 10 minutes. 6 Turn off the heat. Your delicious Malabari Chicken Curry is ready. Serve in a bowl with roti or rice. Enjoy this flavorful, coconut-rich Malabari Chicken Curry. 7 1 Rinse the chicken 2 to 3 times with water, then drain off the excess water. To marinate, add 1/2 tablespoon coriander powder, 1/2 tablespoon red chili powder, 1/2 tablespoon cumin powder, 1/2 tablespoon turmeric powder, 1/2 teaspoon garam masala powder, and salt. Mix everything well with the chicken, cover, and let it sit at room temperature for 1 hour. 1 Rinse the chicken 2 to 3 times with water, then drain off the excess water. To marinate, add 1/2 tablespoon coriander powder, 1/2 tablespoon red chili powder, 1/2 tablespoon cumin powder, 1/2 tablespoon turmeric powder, 1/2 teaspoon garam masala powder, and salt. Mix everything well with the chicken, cover, and let it sit at room temperature for 1 hour. 2 Gather all the ingredients. Turn on the stove and place a pan on it. Add oil and heat it. Once hot, add the whole spices and mustard seeds. Sauté the spices briefly. 2 Gather all the ingredients. Turn on the stove and place a pan on it. Add oil and heat it. Once hot, add the whole spices and mustard seeds. Sauté the spices briefly. 3 Add the chopped onion. When the onion is lightly browned, add the curry leaves and ginger-garlic paste. Sauté for a bit. Once fragrant, add the tomato and 1/2 teaspoon salt. Cover and reduce the heat to low. 3 Add the chopped onion. When the onion is lightly browned, add the curry leaves and ginger-garlic paste. Sauté for a bit. Once fragrant, add the tomato and 1/2 teaspoon salt. Cover and reduce the heat to low. 4 Cook on low heat until the tomato softens. Once the tomato is soft and starts to break down, add the marinated chicken. Cover and cook on low heat, stirring occasionally to prevent sticking. 4 Cook on low heat until the tomato softens. Once the tomato is soft and starts to break down, add the marinated chicken. Cover and cook on low heat, stirring occasionally to prevent sticking. 5 When the chicken is well sautéed and the oil starts to separate, add the coconut milk (homemade or store-bought) and 1 cup water (about 240 ml). Add the chopped green chilies. Increase the heat to high. Once the chicken starts to boil, reduce the heat to low, cover, and cook for 8 to 10 minutes. 5 When the chicken is well sautéed and the oil starts to separate, add the coconut milk (homemade or store-bought) and 1 cup water (about 240 ml). Add the chopped green chilies. Increase the heat to high. Once the chicken starts to boil, reduce the heat to low, cover, and cook for 8 to 10 minutes. 6 Turn off the heat. Your delicious Malabari Chicken Curry is ready. Serve in a bowl with roti or rice. Enjoy this flavorful, coconut-rich Malabari Chicken Curry. 6 Turn off the heat. Your delicious Malabari Chicken Curry is ready. Serve in a bowl with roti or rice. 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