ademchaoua/GeneralTextCorpus huggingface dataset:
Taco Pie! With Low Fat Pastry Recipe by The Studio
Cooking Instructions 1 Preheat the oven to 175 degrees 2 Mix the flour, salt, olive oil, yoghurt in a bowl. Add water and work together into a dough 3 Press the dough gently into the bottom and sides of the baking tray. Notch with a fork and pre-bake in the oven at 175 degrees for 15 min. 4 In the mean time: medium heat olive oil in a pan and cook the mince. Add the spices when the mince is cooked through. 5 Add the mince into the tray and add sliced tomatoes and Mozzarella cheese on top. Bake in the oven until cheese is melted 1 Preheat the oven to 175 degrees 1 Preheat the oven to 175 degrees 2 Mix the flour, salt, olive oil, yoghurt in a bowl. Add water and work together into a dough 2 Mix the flour, salt, olive oil, yoghurt in a bowl. Add water and work together into a dough 3 Press the dough gently into the bottom and sides of the baking tray. Notch with a fork and pre-bake in the oven at 175 degrees for 15 min. 3 Press the dough gently into the bottom and sides of the baking tray. Notch with a fork and pre-bake in the oven at 175 degrees for 15 min. 4 In the mean time: medium heat olive oil in a pan and cook the mince. Add the spices when the mince is cooked through. 4 In the mean time: medium heat olive oil in a pan and cook the mince. Add the spices when the mince is cooked through. 5 Add the mince into the tray and add sliced tomatoes and Mozzarella cheese on top. Bake in the oven until cheese is melted 5 Add the mince into the tray and add sliced tomatoes and Mozzarella cheese on top. Bake in the oven until cheese is melted More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozzarella Meatloaf Easy pickled onions Cherry Tomato Baked Cod Sauteed salmon filet on sweet potato puree with bluberry compote Crock-pot ribs. ❤️🙂 Mozzarella Meatloaf Easy pickled onions Cherry Tomato Baked Cod Sauteed salmon filet on sweet potato puree with bluberry compote Crock-pot ribs. ❤️🙂 Sweet jaggery pulao Spicy Mutton Malai Chawali rassa (black eye beans) Fennel Seeds Home Remedy Prawn Cocktail Soyakeema kabab with pudina chutney Homemade Limca সুজির ভেজ রোল ‌ Sambhar Vada Tikka boti Masala marinade Sweet jaggery pulao Spicy Mutton Malai Chawali rassa (black eye beans) Fennel Seeds Home Remedy Prawn Cocktail Soyakeema kabab with pudina chutney Homemade Limca সুজির ভেজ রোল ‌ Sambhar Vada Tikka boti Masala marinade
Taco Pie Recipe by dopenshaw
Cooking Instructions 1 Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream. 1 Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream. 1 Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Green Tomatoes Oreo balls Burrito Bowl Pork Tenderloin Stuffed with Italian Meats Ultimate Potato Salad Fried Green Tomatoes Oreo balls Burrito Bowl Pork Tenderloin Stuffed with Italian Meats Ultimate Potato Salad Baked Apples sunshine's crinkle chocolate cookies Flaming Chicken Cinnamon Bread From Scratch Chicken Stew Beef and Vegetable Soup Nigerian chicken pepper soup Oreo balls Buttery Cinnamon Gnocchi Slow Cooker Chicken Baked Apples sunshine's crinkle chocolate cookies Flaming Chicken Cinnamon Bread From Scratch Chicken Stew Beef and Vegetable Soup Nigerian chicken pepper soup Oreo balls Buttery Cinnamon Gnocchi Slow Cooker Chicken
Vickys Apple Pie Tacos, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Apple Pie Tacos, GF DF EF SF NF Cooking Instructions 20 mins 1 Put the apples, sugar, cinnamon, nutmeg and water in a saucepan 2 Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes. Set aside 3 If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in 4 5 Fold the tortillas in half and fry on one side until golden then flip and fry the other side. Repeat with each tortilla 6 Mix the cinnamon and sugar together. Sprinkle the cinnamon sugar over the outsides of the tortillas 7 1 Put the apples, sugar, cinnamon, nutmeg and water in a saucepan 1 Put the apples, sugar, cinnamon, nutmeg and water in a saucepan 2 Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes. Set aside 2 Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes. Set aside 3 If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in 3 If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in 4 4 5 Fold the tortillas in half and fry on one side until golden then flip and fry the other side. Repeat with each tortilla 5 Fold the tortillas in half and fry on one side until golden then flip and fry the other side. Repeat with each tortilla 6 Mix the cinnamon and sugar together. Sprinkle the cinnamon sugar over the outsides of the tortillas 6 Mix the cinnamon and sugar together. Sprinkle the cinnamon sugar over the outsides of the tortillas 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Jim Beam Wing Sauce Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Jim Beam Wing Sauce Melon Cooler Sweet cherry smoothie Blueberry power blast breakfast Cinnamon Pudding Caramel Quick & Easy Fruit Cake won tong Ray”s Rainbow Pancakes Brad's breakfast style monte cristo sandwich Fish Pie Super Cheesy Baked Ravioli Melon Cooler Sweet cherry smoothie Blueberry power blast breakfast Cinnamon Pudding Caramel Quick & Easy Fruit Cake won tong Ray”s Rainbow Pancakes Brad's breakfast style monte cristo sandwich Fish Pie Super Cheesy Baked Ravioli
Taco Pie Recipe by Cakebaker3000
Cooking Instructions 30 mins 1 preheat oven to 425° 2 brown ground beef in skillet, drain 3 add taco seasoning and water, simmer till thickened 4 meanwhile, unroll crescents and flatten, use half for bottom 5 place crescent half on bottom of casserole dish 6 pour beef mixture into dish and spread evenly 7 chop velveeta into cubes and spread across beef as evenly as possible 8 pour taco sauce evenly over beef and cheese 9 top with remaining crescent, (important, if using sheet, cut slits to vent) 10 bake for 14-20 minutes until golden brown 1 preheat oven to 425° 1 preheat oven to 425° 2 brown ground beef in skillet, drain 2 brown ground beef in skillet, drain 3 add taco seasoning and water, simmer till thickened 3 add taco seasoning and water, simmer till thickened 4 meanwhile, unroll crescents and flatten, use half for bottom 4 meanwhile, unroll crescents and flatten, use half for bottom 5 place crescent half on bottom of casserole dish 5 place crescent half on bottom of casserole dish 6 pour beef mixture into dish and spread evenly 6 pour beef mixture into dish and spread evenly 7 chop velveeta into cubes and spread across beef as evenly as possible 7 chop velveeta into cubes and spread across beef as evenly as possible 8 pour taco sauce evenly over beef and cheese 8 pour taco sauce evenly over beef and cheese 9 top with remaining crescent, (important, if using sheet, cut slits to vent) 9 top with remaining crescent, (important, if using sheet, cut slits to vent) 10 bake for 14-20 minutes until golden brown 10 bake for 14-20 minutes until golden brown More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Spinach Smoothie KFC Baked Chicken sunshine cheezious enchiladas chicken and avocado pizza Macs chicken and mushrooms Pineapple Spinach Smoothie KFC Baked Chicken sunshine cheezious enchiladas chicken and avocado pizza Macs chicken and mushrooms The Country's Honey-Moist Cornbread Spicy Thai Salad Taco Soup Tzatziki Broccoli Cheddar Soup alexandrian sausage (sodk eskndrany) best chicken and mushroom Sweet Carrots pork necks (Espinaso) Pepper Baby corn The Country's Honey-Moist Cornbread Spicy Thai Salad Taco Soup Tzatziki Broccoli Cheddar Soup alexandrian sausage (sodk eskndrany) best chicken and mushroom Sweet Carrots pork necks (Espinaso) Pepper Baby corn
Taco Pie Recipe by Globug
Cooking Instructions 1 Preheat oven 350° 2 In medium sauce pan melt butter. Add milk and 4 TBS taco seasoning. Mix well. Remove from heat. Add potato flakes. Mix well. Press mixture into pie dish. Cover bottom and sides. Bake crust for 7-10 minutes, until barely brown. 3 In large skillet on medium heat cook meat and onions. Cook until meat is brown. Drain oil. Re turn to stove. Add salsa and taco seasoning blend well. Cook until bubbly. 4 Pour into pie crust, bake for 15 minutes. Remove from oven and top with cheese, lettuce, tomatoes, black olives, and jalapenos. Serve sour cream on the side. 1 Preheat oven 350° 1 Preheat oven 350° 2 In medium sauce pan melt butter. Add milk and 4 TBS taco seasoning. Mix well. Remove from heat. Add potato flakes. Mix well. Press mixture into pie dish. Cover bottom and sides. Bake crust for 7-10 minutes, until barely brown. 2 In medium sauce pan melt butter. Add milk and 4 TBS taco seasoning. Mix well. Remove from heat. Add potato flakes. Mix well. Press mixture into pie dish. Cover bottom and sides. Bake crust for 7-10 minutes, until barely brown. 3 In large skillet on medium heat cook meat and onions. Cook until meat is brown. Drain oil. Re turn to stove. Add salsa and taco seasoning blend well. Cook until bubbly. 3 In large skillet on medium heat cook meat and onions. Cook until meat is brown. Drain oil. Re turn to stove. Add salsa and taco seasoning blend well. Cook until bubbly. 4 Pour into pie crust, bake for 15 minutes. Remove from oven and top with cheese, lettuce, tomatoes, black olives, and jalapenos. Serve sour cream on the side. 4 Pour into pie crust, bake for 15 minutes. Remove from oven and top with cheese, lettuce, tomatoes, black olives, and jalapenos. Serve sour cream on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 4 ingredient banana pancakes Bread pudding Chicken Cacciatore Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) 4 ingredient banana pancakes Bread pudding Chicken Cacciatore Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Oven Cooked Lasagna Sausage and Garden Pasta Dish Buns Spanish Rice Chicken Gumbo Rio Chicken Mexican Dish Stromboli Chicken Dumplings Crock-Pot Roast Beef Oven Cooked Lasagna Sausage and Garden Pasta Dish Buns Spanish Rice Chicken Gumbo Rio Chicken Mexican Dish Stromboli Chicken Dumplings Crock-Pot Roast Beef
Banana Chocolate Chip Bread Recipe by Ryan N Lisa
Banana Chocolate Chip Bread Cooking Instructions 1 hr 15 min 1 Mash bananas in large mixing bowl. Add sugar, stir. Add eggs and vanilla, mix well. Add flour, baking powder, baking soda, and salt. Mix well. Add vegetable oil, stir slowly. Add milk, stir. Add mini chocolate chips, mix well. Pour into greased loaf pan. Bake at 300° for 1 hour, or until knife comes out clean. Slice and enjoy! 1 Mash bananas in large mixing bowl. Add sugar, stir. Add eggs and vanilla, mix well. Add flour, baking powder, baking soda, and salt. Mix well. Add vegetable oil, stir slowly. Add milk, stir. Add mini chocolate chips, mix well. Pour into greased loaf pan. Bake at 300° for 1 hour, or until knife comes out clean. Slice and enjoy! 1 Mash bananas in large mixing bowl. Add sugar, stir. Add eggs and vanilla, mix well. Add flour, baking powder, baking soda, and salt. Mix well. Add vegetable oil, stir slowly. Add milk, stir. Add mini chocolate chips, mix well. Pour into greased loaf pan. Bake at 300° for 1 hour, or until knife comes out clean. Slice and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deviled eggs Double chocolate cake Bacon wrapped Jalapeno Mac and cheese poppers Chocolate Lasagna Delicious corn on the cob Deviled eggs Double chocolate cake Bacon wrapped Jalapeno Mac and cheese poppers Chocolate Lasagna Delicious corn on the cob Roasted pumpkin 🎃 Alu ki tehari Lemon kwakwa Spaghetti Marble Ricotta Cake Daigi Aloo Gosht Variety rice coconut, imli rice small potato, curd Wing tip winter soup Oreo Cheesecake Sweet (jaggery) pongal Roasted pumpkin 🎃 Alu ki tehari Lemon kwakwa Spaghetti Marble Ricotta Cake Daigi Aloo Gosht Variety rice coconut, imli rice small potato, curd Wing tip winter soup Oreo Cheesecake Sweet (jaggery) pongal
Best Chocolate Chip Banana Bread Recipe by danrowe57
Best Chocolate Chip Banana Bread Cooking Instructions 1 hour 1 Heat oven to 350°F. 2 Grease two 8 x 4 x 2-inch loaf pans. 3 In large mixer bowl, combine all ingredients except chocolate chips. 4 (Optional) Add water to add moisture. 5 Blend well on medium speed. 6 Stir in chocolate chips. 7 Pour into prepared pans. 8 (Optional) Lay some chocolate chips along the top of the mixture. 9 Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 10 Let cool for 10 minutes. 11 Remove from pans. 12 Let cool completely on wire rack. 1 Heat oven to 350°F. 1 Heat oven to 350°F. 2 Grease two 8 x 4 x 2-inch loaf pans. 2 Grease two 8 x 4 x 2-inch loaf pans. 3 In large mixer bowl, combine all ingredients except chocolate chips. 3 In large mixer bowl, combine all ingredients except chocolate chips. 4 (Optional) Add water to add moisture. 4 (Optional) Add water to add moisture. 5 Blend well on medium speed. 5 Blend well on medium speed. 6 Stir in chocolate chips. 6 Stir in chocolate chips. 7 Pour into prepared pans. 7 Pour into prepared pans. 8 (Optional) Lay some chocolate chips along the top of the mixture. 8 (Optional) Lay some chocolate chips along the top of the mixture. 9 Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 9 Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 10 Let cool for 10 minutes. 10 Let cool for 10 minutes. 11 Remove from pans. 11 Remove from pans. 12 Let cool completely on wire rack. 12 Let cool completely on wire rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Healthy Filling Banana Coconut Bread Recipe by Penelope
Cooking Instructions 45 minutes 1 Preheat oven to 305 F 2 Blend your oats and measure 2 cups into a bowl, save the rest 3 Blend or mash your bananas and prepare your flax egg. 4 Mix all of your dry ingredients and spices together 5 Add in banana and other liquids 6 Add in nuts or chocolate 7 Spray a pan with olive or canola oil or coat with butter 8 Top with your toppings 9 Pour the batter in and place in the oven for 30-40 minutes or until a toothpick comes out clean 10 Remove from pan and let set for 10 minutes before cutting off a slice. 11 Top with berries, chocolate spread, Greek yogurt or eat plain and enjoy! 1 Preheat oven to 305 F 1 Preheat oven to 305 F 2 Blend your oats and measure 2 cups into a bowl, save the rest 2 Blend your oats and measure 2 cups into a bowl, save the rest 3 Blend or mash your bananas and prepare your flax egg. 3 Blend or mash your bananas and prepare your flax egg. 4 Mix all of your dry ingredients and spices together 4 Mix all of your dry ingredients and spices together 5 Add in banana and other liquids 5 Add in banana and other liquids 6 Add in nuts or chocolate 6 Add in nuts or chocolate 7 Spray a pan with olive or canola oil or coat with butter 7 Spray a pan with olive or canola oil or coat with butter 8 Top with your toppings 8 Top with your toppings 9 Pour the batter in and place in the oven for 30-40 minutes or until a toothpick comes out clean 9 Pour the batter in and place in the oven for 30-40 minutes or until a toothpick comes out clean 10 Remove from pan and let set for 10 minutes before cutting off a slice. 10 Remove from pan and let set for 10 minutes before cutting off a slice. 11 Top with berries, chocolate spread, Greek yogurt or eat plain and enjoy! 11 Top with berries, chocolate spread, Greek yogurt or eat plain and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange sponge cake 🍊 (bizcocho de naranja) Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Beeless Honey Fried Calamari (Salt & Pepper Squid) Orange sponge cake 🍊 (bizcocho de naranja) Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Beeless Honey Fried Calamari (Salt & Pepper Squid) Orange sponge cake 🍊 (bizcocho de naranja) Smoked Saucy Chicken Smoked Drumsticks Zarda Biryani Quick Lemon juice Chocolate French Toast Makarna salatasi Chilli Samosa Peri peri bun omlet Gnocchi with Sausage Ragu Egg Chops Orange sponge cake 🍊 (bizcocho de naranja) Smoked Saucy Chicken Smoked Drumsticks Zarda Biryani Quick Lemon juice Chocolate French Toast Makarna salatasi Chilli Samosa Peri peri bun omlet Gnocchi with Sausage Ragu Egg Chops