Chinese Bbq Ground Beef & Rice Recipe by jason williams
Chinese BBQ Ground Beef & Rice Cooking Instructions 1 In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. 2 In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos. 3 Once the veggies are soft add the ground beef. Cook until done and browned a bit. 4 Add all the sauce ingredients and simmer until thickened. 5 Add rice ingredients to rice cooker and follow directions for your model. 6 Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand. 7 Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots. 1 In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. 1 In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. 2 In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos. 2 In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos. 3 Once the veggies are soft add the ground beef. Cook until done and browned a bit. 3 Once the veggies are soft add the ground beef. Cook until done and browned a bit. 4 Add all the sauce ingredients and simmer until thickened. 4 Add all the sauce ingredients and simmer until thickened. 5 Add rice ingredients to rice cooker and follow directions for your model. 5 Add rice ingredients to rice cooker and follow directions for your model. 6 Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand. 6 Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand. 7 Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots. 7 Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pretzel Bites Apple Pie Dip with Pear (crockpot) Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Pretzel Dogs Sage & Lime Chicken Pretzel Bites Apple Pie Dip with Pear (crockpot) Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Pretzel Dogs Sage & Lime Chicken Suji cake Waina (masa) Nigerian Buns Coconut Candle Special Veg Sandwich Healthy granola bars White Rice&Beans Tapioca (kpokpo garri) and local chicken sauce Dry Chilli Chicken Carrot juice Suji cake Waina (masa) Nigerian Buns Coconut Candle Special Veg Sandwich Healthy granola bars White Rice&Beans Tapioca (kpokpo garri) and local chicken sauce Dry Chilli Chicken Carrot juice