Mexican Casserole Recipe by butterflykrissy
Mexican Casserole Cooking Instructions 20 mins 1 Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat. 2 Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit. 3 Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6). 4 Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture. 5 Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes. 1 Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat. 1 Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat. 2 Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit. 2 Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit. 3 Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6). 3 Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6). 4 Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture. 4 Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture. 5 Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes. 5 Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Frito Taco Bake Baked Mac and Cheese Crockpot Buffalo Chicken Strawberry and Mint Salad Buffalo Chicken Dip Easy Frito Taco Bake Baked Mac and Cheese Crockpot Buffalo Chicken Strawberry and Mint Salad Buffalo Chicken Dip Chicken Soup Vegi Overload Rick's Afterburn Chili Chocolate and ginger cake Thin Crust Pizza Dough Strawberry and Mint Salad Oreo milky mocha drink Nutty Stuffed Acorn Squash Shepherd's pie Jenny's chicken soup Chicken Pasta Salad Chicken Soup Vegi Overload Rick's Afterburn Chili Chocolate and ginger cake Thin Crust Pizza Dough Strawberry and Mint Salad Oreo milky mocha drink Nutty Stuffed Acorn Squash Shepherd's pie Jenny's chicken soup Chicken Pasta Salad