Ami Es Maccheroni Green Pasta Recipe by Armilie
Cooking Instructions 30 mins 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 5 Serve, share and enjoy! 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 5 Serve, share and enjoy! 5 Serve, share and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ray's' Three Meat Lasagna Chicken Marsala Buttery Orange Pound Cake Crock Pot Roast Mexican shrimp soup (Caldo de Camarón) Ray's' Three Meat Lasagna Chicken Marsala Buttery Orange Pound Cake Crock Pot Roast Mexican shrimp soup (Caldo de Camarón) How to Fillet a Fish [5-Portion Fillet] Beef Yakiniku (BBQ) Roll California Style Gori-Chan's California Roll Healthy Mixed Brown Rice Aglio Olio Peperoncino Spicy Carrot and Celery Steamed in Ketchup Zhīma Tāngyuán (Black Sesame Dumplings) Shrimp & Avocado Salad with Aromatic Basil Ploughman's Lunch Let's Make Delicious Squid Sashimi! How to Fillet a Fish [5-Portion Fillet] Beef Yakiniku (BBQ) Roll California Style Gori-Chan's California Roll Healthy Mixed Brown Rice Aglio Olio Peperoncino Spicy Carrot and Celery Steamed in Ketchup Zhīma Tāngyuán (Black Sesame Dumplings) Shrimp & Avocado Salad with Aromatic Basil Ploughman's Lunch Let's Make Delicious Squid Sashimi!