Spaghetti Pad Kee Mao With Chicken Recipe by ครัวจ่ารัน By อ้อนแอ้น
Spaghetti Pad Kee Mao with Chicken Cooking Instructions 1 Bring a pot of water to a boil over medium-high heat. Add a pinch of salt and a little oil to the water (to prevent the noodles from sticking). Once the water is boiling, add the spaghetti and cook for about 10-12 minutes until al dente. Taste a noodle to check doneness—it should be tender but not mushy. Drain the noodles, rinse under cold water, then drain again. Toss with a little oil to prevent sticking. 2 Pound the Thai red chilies and garlic together in a mortar and pestle until roughly crushed. Set aside. 3 Heat a pan over medium heat and add the vegetable oil. Once hot, add the pounded chili and garlic mixture. Stir-fry until fragrant and golden. 4 Add the chicken and a splash of water. Stir-fry until the chicken is cooked through. 5 Season with oyster sauce, soy sauce, and sugar. Stir to combine. 6 Add the cooked spaghetti and toss to coat evenly. Add the spur chilies, fresh green peppercorns, julienned fingerroot, kaffir lime leaves, and finally the Thai basil leaves. Stir-fry until the basil is wilted. 1 Bring a pot of water to a boil over medium-high heat. Add a pinch of salt and a little oil to the water (to prevent the noodles from sticking). Once the water is boiling, add the spaghetti and cook for about 10-12 minutes until al dente. Taste a noodle to check doneness—it should be tender but not mushy. Drain the noodles, rinse under cold water, then drain again. Toss with a little oil to prevent sticking. 1 Bring a pot of water to a boil over medium-high heat. Add a pinch of salt and a little oil to the water (to prevent the noodles from sticking). Once the water is boiling, add the spaghetti and cook for about 10-12 minutes until al dente. Taste a noodle to check doneness—it should be tender but not mushy. Drain the noodles, rinse under cold water, then drain again. Toss with a little oil to prevent sticking. 2 Pound the Thai red chilies and garlic together in a mortar and pestle until roughly crushed. Set aside. 2 Pound the Thai red chilies and garlic together in a mortar and pestle until roughly crushed. Set aside. 3 Heat a pan over medium heat and add the vegetable oil. Once hot, add the pounded chili and garlic mixture. Stir-fry until fragrant and golden. 3 Heat a pan over medium heat and add the vegetable oil. Once hot, add the pounded chili and garlic mixture. Stir-fry until fragrant and golden. 4 Add the chicken and a splash of water. Stir-fry until the chicken is cooked through. 4 Add the chicken and a splash of water. Stir-fry until the chicken is cooked through. 5 Season with oyster sauce, soy sauce, and sugar. Stir to combine. 5 Season with oyster sauce, soy sauce, and sugar. Stir to combine. 6 Add the cooked spaghetti and toss to coat evenly. Add the spur chilies, fresh green peppercorns, julienned fingerroot, kaffir lime leaves, and finally the Thai basil leaves. Stir-fry until the basil is wilted. 6 Add the cooked spaghetti and toss to coat evenly. Add the spur chilies, fresh green peppercorns, julienned fingerroot, kaffir lime leaves, and finally the Thai basil leaves. Stir-fry until the basil is wilted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Homemade Spaghetti Sauce Asian Flavored Ribs Bacon Potato salad Pork Rind Crusted Chicken Tenders (low carb) Crunchy Salmon Cakes Lauren's Homemade Spaghetti Sauce Asian Flavored Ribs Bacon Potato salad Pork Rind Crusted Chicken Tenders (low carb) Crunchy Salmon Cakes White Dhokla Lauren's Homemade Spaghetti Sauce Sabudana Kheer Wild fresh crab Pan-fried sole with lemon, basil and garlic crumb Quail two ways Neer doda Jhat pat two ingredients recipe Neer Dosa Kinder Bueno Cheesecake White Dhokla Lauren's Homemade Spaghetti Sauce Sabudana Kheer Wild fresh crab Pan-fried sole with lemon, basil and garlic crumb Quail two ways Neer doda Jhat pat two ingredients recipe Neer Dosa Kinder Bueno Cheesecake