Soft Milky Bread With Cake Flour Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 Soft Milky Bread with Cake Flour Share its first Cooksnap! I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting. When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921 Ingredients 1 serving 50 grams Beaten egg (whole egg) 100 ml Milk 50 grams Silken tofu (divided into 2 portions) 250 grams Cake flour 25 grams Sugar 3 grams Salt 30 grams Butter (or margarine) 4 grams Dry yeast 50 grams Beaten egg (whole egg) 100 ml Milk 50 grams Silken tofu (divided into 2 portions) 250 grams Cake flour 25 grams Sugar 3 grams Salt 30 grams Butter (or margarine) 4 grams Dry yeast Cooking Instructions 1 Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course. 2 Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete. 3 1 Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course. 1 Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course. 2 Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete. 2 Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete. 3 3 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 18, 2014 15:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Milky Loaf Bread Baked in a Pound Cake Mold Milky Loaf Bread Baked in a Pound Cake Mold I ran out of bread for the next morning! And to make things worse, I have no time! So I wondered if I could just shorten the time it takes to make my usual bread and came up with this recipe. Baking the bread from a cold start (baking from a low temperature) helps the yeast to perform at it's maximum strength and allows the dough to rise very well. The times will change depending on the temperature, dough temperature, etc. so keep your eye on it as it rises. Recipe by chi-chan cookpad.japan Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be. The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko cookpad.japan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan. I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time. Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.) The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan cookpad.japan Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari cookpad.japan Easy Homemade Naan Bread With Cake Flour Easy Homemade Naan Bread With Cake Flour Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it! The dough is only rested so that it's easier to stretch out. You can do steps 1 through 3 in a bread machine. Recipe by Rizzy cookpad.japan Pound Cake-Shaped Fluffy Butter-Top Bread Pound Cake-Shaped Fluffy Butter-Top Bread A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it. If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama cookpad.japan Creamy Bread Cake Creamy Bread Cake You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄 Ruby's Kitchen Milky Loaf Bread Baked in a Pound Cake Mold Milky Loaf Bread Baked in a Pound Cake Mold I ran out of bread for the next morning! And to make things worse, I have no time! So I wondered if I could just shorten the time it takes to make my usual bread and came up with this recipe. Baking the bread from a cold start (baking from a low temperature) helps the yeast to perform at it's maximum strength and allows the dough to rise very well. The times will change depending on the temperature, dough temperature, etc. so keep your eye on it as it rises. Recipe by chi-chan cookpad.japan Milky Loaf Bread Baked in a Pound Cake Mold Milky Loaf Bread Baked in a Pound Cake Mold I ran out of bread for the next morning! And to make things worse, I have no time! So I wondered if I could just shorten the time it takes to make my usual bread and came up with this recipe. Baking the bread from a cold start (baking from a low temperature) helps the yeast to perform at it's maximum strength and allows the dough to rise very well. The times will change depending on the temperature, dough temperature, etc. so keep your eye on it as it rises. Recipe by chi-chan cookpad.japan Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be. The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko cookpad.japan Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be. The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko cookpad.japan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan. I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time. Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.) The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan cookpad.japan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan. I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time. Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.) The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan cookpad.japan Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari cookpad.japan Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari cookpad.japan Easy Homemade Naan Bread With Cake Flour Easy Homemade Naan Bread With Cake Flour Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it! The dough is only rested so that it's easier to stretch out. You can do steps 1 through 3 in a bread machine. Recipe by Rizzy cookpad.japan Easy Homemade Naan Bread With Cake Flour Easy Homemade Naan Bread With Cake Flour Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it! The dough is only rested so that it's easier to stretch out. You can do steps 1 through 3 in a bread machine. Recipe by Rizzy cookpad.japan Pound Cake-Shaped Fluffy Butter-Top Bread Pound Cake-Shaped Fluffy Butter-Top Bread A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it. If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama cookpad.japan Pound Cake-Shaped Fluffy Butter-Top Bread Pound Cake-Shaped Fluffy Butter-Top Bread A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it. If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama cookpad.japan Creamy Bread Cake Creamy Bread Cake You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄 Ruby's Kitchen Creamy Bread Cake Creamy Bread Cake You can make a cake with normal Sandwich Bread. It is extremely easy. 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