Cream Cheese Raspberry Cake Made With Pancake Mix! Recipe by cookpad.japan
Cooking Instructions 1 Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly. 2 Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter. 3 Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter. 4 Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish. 5 Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn. 6 Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden. 7 All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices -- it's really tasty! 8 It's done! 1 Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly. 1 Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly. 2 Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter. 2 Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter. 3 Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter. 3 Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter. 4 Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish. 4 Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish. 5 Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn. 5 Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn. 6 Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden. 6 Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden. 7 All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices -- it's really tasty! 7 All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices -- it's really tasty! 8 It's done! 8 It's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Avocado Float My Sundubu Jjigae Super Easy, Carrot, Komatsuna, and Egg Soup Rice Cooker Creamy Open Omurice Fried Oreos Vegan cake in mug Apple streusel crockpot Cranberry Sauce steamed kale banana nut bread Avocado Float My Sundubu Jjigae Super Easy, Carrot, Komatsuna, and Egg Soup Rice Cooker Creamy Open Omurice Fried Oreos Vegan cake in mug Apple streusel crockpot Cranberry Sauce steamed kale banana nut bread