Spicy Glass Noodle Salad With Squid And Shrimp (Yum Woon Sen) Recipe by อาหารและขนม บ้านน้องซาแมนต้า
 Spicy Glass Noodle Salad with Squid and Shrimp (Yum Woon Sen) This is an easy and delicious appetizer or side dish. This is an easy and delicious appetizer or side dish. Ingredients 20 minutes Serves 2 servings 3.5 oz cooked squid (about 100 grams) 2.8 oz cooked, peeled shrimp (about 80 grams) 3.5 oz glass noodles, soaked in hot water until soft (about 100 grams) 2 stalks celery, cut into 2-inch pieces 1 oz onion, thinly sliced (about 30 grams) 1 tomato, cut into thick strips 5 fresh chili peppers 5 cloves garlic 1 tablespoon fish sauce 1 tablespoon sugar 1 tablespoon lime juice 1/4 teaspoon seasoning powder (such as chicken bouillon) 3.5 oz cooked squid (about 100 grams) 2.8 oz cooked, peeled shrimp (about 80 grams) 3.5 oz glass noodles, soaked in hot water until soft (about 100 grams) 2 stalks celery, cut into 2-inch pieces 1 oz onion, thinly sliced (about 30 grams) 1 tomato, cut into thick strips 5 fresh chili peppers 5 cloves garlic 1 tablespoon fish sauce 1 tablespoon sugar 1 tablespoon lime juice 1/4 teaspoon seasoning powder (such as chicken bouillon) Cooking Instructions 20 minutes 1 Pound the fresh chili peppers and garlic together until coarsely crushed. 2 Add all the ingredients to a mixing bowl. Use a spoon or gloved hands to toss everything together until well combined. Taste and adjust the seasoning as needed. 3 Transfer the spicy glass noodle salad to a plate and serve immediately. Video tutorial: 1 Pound the fresh chili peppers and garlic together until coarsely crushed. 1 Pound the fresh chili peppers and garlic together until coarsely crushed. 2 Add all the ingredients to a mixing bowl. Use a spoon or gloved hands to toss everything together until well combined. Taste and adjust the seasoning as needed. 2 Add all the ingredients to a mixing bowl. Use a spoon or gloved hands to toss everything together until well combined. Taste and adjust the seasoning as needed. 3 Transfer the spicy glass noodle salad to a plate and serve immediately. Video tutorial: 3 Transfer the spicy glass noodle salad to a plate and serve immediately. Video tutorial: Cooksnaps (2) Copied! on May 04, 2022 15:44 เยอรมัน ชอบทำอาหารเมนูง่ายๆค่ะ ยูทูปช่อง > totikky tikky แฟนเพจ > สูตรอาหารทำง่าย ขอบคุณทุกท่านที่ติดตามค่ะ 🙏 Similar Recipes Chinese-style Glass Noodle Salad Chinese-style Glass Noodle Salad I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted. It's easier if you cut the vegetables with a slicer. Use the slicer to julienne the carrots and make fat cucumber slices. It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's cookpad.japan Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. 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If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan Korean-style Spicy Cucumber and Cellophane Noodle Salad Korean-style Spicy Cucumber and Cellophane Noodle Salad "Muru" (물) means water. "Nen-myon" (냉면) means cold noodles. "Bibimu" (비빔밥) means mixing. "Muru-nen-myon" (물냉면) means cold noodles with soup. "Bibi-mu-nen-myon" (비빔 냉면)) means cold noodles dressed with paste such as gochujang without soup. This is "bibi-nu" (비빔밥) of cellophane noodles, cucumber and chicken breast. If you can't find thick cellophane noodles, it's fine to use the thin variety. 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Recipe by pegupepepe cookpad.japan Simple Chinese Cellophane Noodle Salad Simple Chinese Cellophane Noodle Salad I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking. Make this salad using leftovers in your fridge. Recipe by iju mama cookpad.japan Simple Chinese Cellophane Noodle Salad Simple Chinese Cellophane Noodle Salad I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking. Make this salad using leftovers in your fridge. Recipe by iju mama cookpad.japan Thai-style Cellophane Noodle Salad Thai-style Cellophane Noodle Salad The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious! You don't have to have all the ingredients listed here. To make the salad look colorful and appetizing, it's a good idea to include both green and red ingredients. I recommend adding red and yellow bell peppers too. If you add in raw sweet onions instead of the regular onions here, you'll be able to enjoy their crispy texture. For an easy to make amount (3 to 4 servings). Recipe by yaburie. cookpad.japan Thai-style Cellophane Noodle Salad Thai-style Cellophane Noodle Salad The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious! You don't have to have all the ingredients listed here. To make the salad look colorful and appetizing, it's a good idea to include both green and red ingredients. I recommend adding red and yellow bell peppers too. If you add in raw sweet onions instead of the regular onions here, you'll be able to enjoy their crispy texture. For an easy to make amount (3 to 4 servings). 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