Chocolate Tiramisu Recipe by Robert Gonzal
Cooking Instructions 20 minutes 1 Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar. 2 Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more. 3 Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften. 4 Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly. 5 Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature. 6 Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours. 1 Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar. 1 Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar. 2 Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more. 2 Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more. 3 Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften. 3 Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften. 4 Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly. 4 Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly. 5 Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature. 5 Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature. 6 Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours. 6 Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Best Lasagna Ever Palak paneer Breakfast Taco Kaju pistachio roll Rum Balls The Best Lasagna Ever Palak paneer Breakfast Taco Kaju pistachio roll Rum Balls Veggie Maggi bread gold coin Warm Bacon Dressing Hingwale Kand and kachhe Kele cutlets Matar Ka Paratha Simple fish ka salan Winter Special Gajar Ka Halwa Cheesy Grill Sandwich Jaggery Paratha آلو،میھترے،پالک سبزی Amarnath leaves stir fry Veggie Maggi bread gold coin Warm Bacon Dressing Hingwale Kand and kachhe Kele cutlets Matar Ka Paratha Simple fish ka salan Winter Special Gajar Ka Halwa Cheesy Grill Sandwich Jaggery Paratha آلو،میھترے،پالک سبزی Amarnath leaves stir fry