Catla Catla Fried Fish Recipe by ZMA
Cooking Instructions 35-40 minutes 1 Clean the fish well and keep aside. Marinate it with all the masalas as mentioned and keep aside for an hour or two at the least. But it will be much better if it is marinated and kept refrigerated overnight. 2 Deep fry them on a medium high to high heat until crisp and done. All the spices can be adjusted accordingly. Serve them piping hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum! 3 TIP- It's always highly recommended by me to wash and clean the Fish regardless of it's variety and marinate it with one's own choice of spices and masalas. Store in airtight containers in nos of 1's, 2's, 3's etc. This way it stays fresh for a long time and also retains it's flavours. When required to fry, take it out much ahead of time so that it gets ample amount of time to thaw on it's own. 1 Clean the fish well and keep aside. Marinate it with all the masalas as mentioned and keep aside for an hour or two at the least. But it will be much better if it is marinated and kept refrigerated overnight. 1 Clean the fish well and keep aside. Marinate it with all the masalas as mentioned and keep aside for an hour or two at the least. But it will be much better if it is marinated and kept refrigerated overnight. 2 Deep fry them on a medium high to high heat until crisp and done. All the spices can be adjusted accordingly. Serve them piping hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum! 2 Deep fry them on a medium high to high heat until crisp and done. All the spices can be adjusted accordingly. Serve them piping hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum! 3 TIP- It's always highly recommended by me to wash and clean the Fish regardless of it's variety and marinate it with one's own choice of spices and masalas. Store in airtight containers in nos of 1's, 2's, 3's etc. This way it stays fresh for a long time and also retains it's flavours. When required to fry, take it out much ahead of time so that it gets ample amount of time to thaw on it's own. 3 TIP- It's always highly recommended by me to wash and clean the Fish regardless of it's variety and marinate it with one's own choice of spices and masalas. Store in airtight containers in nos of 1's, 2's, 3's etc. This way it stays fresh for a long time and also retains it's flavours. When required to fry, take it out much ahead of time so that it gets ample amount of time to thaw on it's own. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Meatball Bake Lemon and Honey Chicken Wings Steak Fajitas With In House Mexican Rice Shrimp Scampi with Greens Jalapeño Ranch Ramen Parmesan Meatball Bake Lemon and Honey Chicken Wings Steak Fajitas With In House Mexican Rice Shrimp Scampi with Greens Jalapeño Ranch Ramen Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Hyderabadi Chicken Masala (Dry) Butter chicken Frozen Okra Homemade Custard Cookies 🍪🍪 Masala Corn Rice Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Hyderabadi Chicken Masala (Dry) Butter chicken Frozen Okra Homemade Custard Cookies 🍪🍪 Masala Corn Rice