California Farm Griddled Barbecued Pork Steaks Recipe by Hobby Horseman
Cooking Instructions 15 minute preheat, 30 minute cook 1 Heat charcoal barbecue till white hot on one end of barbecue, slide ceramic griddle away from hot coals to other end, start oak wood fire on top of charcoal fire, heat griddle stone to 550+ F degrees. Use laser thermometer to measure the griddle stone surface. Cut pork steaks 1” thick, 1 pound each. 2 Trim extra fat from pork steaks along the edges. Grill trim first, 5 minutes, to make the hot apple potato salad. Brush pork steaks on both sides with high smoke point avocado oil/vinegar mix, brown sugar, garlic clove, sweet paprika powder, seasalt, and ground black pepper. 3 Sear one side, two minutes, top lid open, then flip. Sear other side two minutes, then close top, half close chimney and dampers, smoke 20 minutes. Press steaks, when juice runs clear, steaks are done. Rest 5 minutes, serve. 4 Serve with apple potato salad on the side and apple sauce for dipping pork steak pieces. Recipes in here. Enjoy. 1 Heat charcoal barbecue till white hot on one end of barbecue, slide ceramic griddle away from hot coals to other end, start oak wood fire on top of charcoal fire, heat griddle stone to 550+ F degrees. Use laser thermometer to measure the griddle stone surface. Cut pork steaks 1” thick, 1 pound each. 1 Heat charcoal barbecue till white hot on one end of barbecue, slide ceramic griddle away from hot coals to other end, start oak wood fire on top of charcoal fire, heat griddle stone to 550+ F degrees. Use laser thermometer to measure the griddle stone surface. Cut pork steaks 1” thick, 1 pound each. 2 Trim extra fat from pork steaks along the edges. Grill trim first, 5 minutes, to make the hot apple potato salad. Brush pork steaks on both sides with high smoke point avocado oil/vinegar mix, brown sugar, garlic clove, sweet paprika powder, seasalt, and ground black pepper. 2 Trim extra fat from pork steaks along the edges. Grill trim first, 5 minutes, to make the hot apple potato salad. Brush pork steaks on both sides with high smoke point avocado oil/vinegar mix, brown sugar, garlic clove, sweet paprika powder, seasalt, and ground black pepper. 3 Sear one side, two minutes, top lid open, then flip. Sear other side two minutes, then close top, half close chimney and dampers, smoke 20 minutes. Press steaks, when juice runs clear, steaks are done. Rest 5 minutes, serve. 3 Sear one side, two minutes, top lid open, then flip. Sear other side two minutes, then close top, half close chimney and dampers, smoke 20 minutes. Press steaks, when juice runs clear, steaks are done. Rest 5 minutes, serve. 4 Serve with apple potato salad on the side and apple sauce for dipping pork steak pieces. Recipes in here. Enjoy. 4 Serve with apple potato salad on the side and apple sauce for dipping pork steak pieces. Recipes in here. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers $250 Cookies Tachos Broccoli salad French mustard Stuffed Bell Peppers $250 Cookies Tachos Broccoli salad French mustard Ripe mango pulao Touri ki tarkari (sabji) Broccoli salad Classic Cucumber Salad Stuffed Bell Peppers Flatbread Pizza Homemade Butter (and buttermilk) recipe Fried pork with ugali Tumbukiza beef with peas Mashed potatoes Ripe mango pulao Touri ki tarkari (sabji) Broccoli salad Classic Cucumber Salad Stuffed Bell Peppers Flatbread Pizza Homemade Butter (and buttermilk) recipe Fried pork with ugali Tumbukiza beef with peas Mashed potatoes