Egg Lachcha Masala Paratha With Whole Wheat Flour Recipe by Rita Talukdar Adak
Cooking Instructions 30 minutes 1 Take whole wheat flour, salt, oil in a bowl add all masala ingredients, mix it well and add little water and knead to a soft dough. Cover with damp cloth, keep aside for 10 minutes. 2 Now divide the dough into equal portions, shape each portion into a ball, and roll it into a round disc, now spread a little ghee on top and dust some flour on it. Then roll it tightly, make cylindrical shape and again spread ghee and flour, as shown in fig. 3 Now again roll it into a ball and gently press and again roll round disc paratha with little flour. 4 Heat a tawa place the paratha, cook for 1-2 minutes on each side, drizzle ghee on both sides and cook farther for 2-3 minutes. Paratha is ready. Place the paratha on a plate and lightly crush it. 5 Egg Lachcha Masala Paratha is ready to serve. 6 Enjoy !!! 1 Take whole wheat flour, salt, oil in a bowl add all masala ingredients, mix it well and add little water and knead to a soft dough. Cover with damp cloth, keep aside for 10 minutes. 1 Take whole wheat flour, salt, oil in a bowl add all masala ingredients, mix it well and add little water and knead to a soft dough. Cover with damp cloth, keep aside for 10 minutes. 2 Now divide the dough into equal portions, shape each portion into a ball, and roll it into a round disc, now spread a little ghee on top and dust some flour on it. Then roll it tightly, make cylindrical shape and again spread ghee and flour, as shown in fig. 2 Now divide the dough into equal portions, shape each portion into a ball, and roll it into a round disc, now spread a little ghee on top and dust some flour on it. Then roll it tightly, make cylindrical shape and again spread ghee and flour, as shown in fig. 3 Now again roll it into a ball and gently press and again roll round disc paratha with little flour. 3 Now again roll it into a ball and gently press and again roll round disc paratha with little flour. 4 Heat a tawa place the paratha, cook for 1-2 minutes on each side, drizzle ghee on both sides and cook farther for 2-3 minutes. Paratha is ready. Place the paratha on a plate and lightly crush it. 4 Heat a tawa place the paratha, cook for 1-2 minutes on each side, drizzle ghee on both sides and cook farther for 2-3 minutes. Paratha is ready. Place the paratha on a plate and lightly crush it. 5 Egg Lachcha Masala Paratha is ready to serve. 5 Egg Lachcha Masala Paratha is ready to serve. 6 Enjoy !!! 6 Enjoy !!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Pork Leg California Farm Apple Cider Margarita California Farm Hand Made Orzo Pasta Potato Pork Leg California Farm Apple Cider Margarita California Farm Hand Made Orzo Pasta My watermelon and strawberry smoothie Chocolate ice cream Potato and leek soup 🍲 Airfyer chicken leg 🍗 Vanilla Mousse with Chocolate: Onion potato chips stir fry shak Sabudana Vada Cashew Peanut Roll Chicken roast 🍗 🍗 Iron Rich Beetroot Tikki My watermelon and strawberry smoothie Chocolate ice cream Potato and leek soup 🍲 Airfyer chicken leg 🍗 Vanilla Mousse with Chocolate: Onion potato chips stir fry shak Sabudana Vada Cashew Peanut Roll Chicken roast 🍗 🍗 Iron Rich Beetroot Tikki