Korean Style Sticky Chilli Chicken Recipe by Natalie Marten (Windsor__Foodie)
Korean Style Sticky Chilli Chicken Cooking Instructions 30 mins, 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Baked Jerk Chicken How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian Grilled Beef and Veggies Kebabs Amazing and Healthy Banana Chocolate Muffins l Easy Breakfast l Recipe for Any Occasion Galette Bretonne (Thick Butter Cookies) Spicy Baked Jerk Chicken How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian Grilled Beef and Veggies Kebabs Amazing and Healthy Banana Chocolate Muffins l Easy Breakfast l Recipe for Any Occasion Galette Bretonne (Thick Butter Cookies) Dahi bhaly Goalondo Chicken Steamer Curry Methi paratha Dhahi bhale Bread pizza Malpude Rose pomegranate custard Bread pakora sandwich Spinach and Ground Beef Porridge Strawberry curd Dahi bhaly Goalondo Chicken Steamer Curry Methi paratha Dhahi bhale Bread pizza Malpude Rose pomegranate custard Bread pakora sandwich Spinach and Ground Beef Porridge Strawberry curd