Homemade Granola Recipe by terril
Cooking Instructions 60 mins 1 Preheat oven to 350°F. 2 Melt coconut oil, add honey and warm for about 10 seconds more in microwave. (Very thin)Remove from microwave, add vanilla and essential oils (if using). 3 Mix oats, nuts/seeds, cinnamon, and flax seed in a large bowl. 4 Pour over oatmeal mixture slowly while mixing to incorporate well. 5 Spread mixture onto a very large sheet pan. I line mine with parchment paper. 6 Bake for 30 minutes. 7 Take out of oven. The top will be toasted but you need to stir gently to mix, so that the rest will toast too. 8 Bake for another 30 minutes. 9 Take out of oven. Pour in a very large bowl (you will need room to stir in the remainder of ingredients). 10 Add your dried fruit and shredded coconut and stir thoroughly. You can add the chocolate now. It will melt some or wait you can until the mixture cools, if you prefer. 11 Now simply put your yummy goodness into an air tight container and enjoy when ever the mood strikes. I vacuum seal mine into quart jars. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Melt coconut oil, add honey and warm for about 10 seconds more in microwave. (Very thin)Remove from microwave, add vanilla and essential oils (if using). 2 Melt coconut oil, add honey and warm for about 10 seconds more in microwave. (Very thin)Remove from microwave, add vanilla and essential oils (if using). 3 Mix oats, nuts/seeds, cinnamon, and flax seed in a large bowl. 3 Mix oats, nuts/seeds, cinnamon, and flax seed in a large bowl. 4 Pour over oatmeal mixture slowly while mixing to incorporate well. 4 Pour over oatmeal mixture slowly while mixing to incorporate well. 5 Spread mixture onto a very large sheet pan. I line mine with parchment paper. 5 Spread mixture onto a very large sheet pan. I line mine with parchment paper. 6 Bake for 30 minutes. 6 Bake for 30 minutes. 7 Take out of oven. The top will be toasted but you need to stir gently to mix, so that the rest will toast too. 7 Take out of oven. The top will be toasted but you need to stir gently to mix, so that the rest will toast too. 8 Bake for another 30 minutes. 8 Bake for another 30 minutes. 9 Take out of oven. Pour in a very large bowl (you will need room to stir in the remainder of ingredients). 9 Take out of oven. Pour in a very large bowl (you will need room to stir in the remainder of ingredients). 10 Add your dried fruit and shredded coconut and stir thoroughly. You can add the chocolate now. It will melt some or wait you can until the mixture cools, if you prefer. 10 Add your dried fruit and shredded coconut and stir thoroughly. You can add the chocolate now. It will melt some or wait you can until the mixture cools, if you prefer. 11 Now simply put your yummy goodness into an air tight container and enjoy when ever the mood strikes. I vacuum seal mine into quart jars. 11 Now simply put your yummy goodness into an air tight container and enjoy when ever the mood strikes. I vacuum seal mine into quart jars. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Chicken Fajitas Bananas Fosters Upside down cake Easy crockpot cube steaks Mike's Extreme Garlic Thai Ramen Noodles Cake Fudge Crock Pot Chicken Fajitas Bananas Fosters Upside down cake Easy crockpot cube steaks Mike's Extreme Garlic Thai Ramen Noodles Cake Fudge Microwave Brownies Beef wrap in lettuce Watermelon-Champagne Cocktail Chicken with Blueberry Sauce and Rice Mushroom spinach balls Green Beans and Sausage in a Sauce Grilled Ciabatta with Ricotta and Snap Peas Cream of Broccoli Soup Mashed "Potatoes" Spicy Italian Frittata Microwave Brownies Beef wrap in lettuce Watermelon-Champagne Cocktail Chicken with Blueberry Sauce and Rice Mushroom spinach balls Green Beans and Sausage in a Sauce Grilled Ciabatta with Ricotta and Snap Peas Cream of Broccoli Soup Mashed "Potatoes" Spicy Italian Frittata