Tarka Dal Recipe by mairfergo
Cooking Instructions 1 Rinse the lentils through a sift until the water runs clear 2 Add the lentils into a large pan and pot boiling water in. Half boiling water half lentils. 3 Leave to boil for around five minuets and remove all of the foam from the top. 4 Add the turmeric, garam masala, cumin seeds and salt. Add the chillies/ chilli power depending on how spicy you like your curry. You can also add coriander if you like it. Leave this on a low heat for 30 mins. 5 Chop one onion and two garlic cloves in vegetable oil, frying to onions first then adding the garlic. 6 Add a big spoon of butter into the friend onions and garlic. 7 Pour the butter onions and garlic into your daal and leave for another 30mins. 8 I like to have my daal with a buttery naan but you could have with chapatis or rice too. 1 Rinse the lentils through a sift until the water runs clear 1 Rinse the lentils through a sift until the water runs clear 2 Add the lentils into a large pan and pot boiling water in. Half boiling water half lentils. 2 Add the lentils into a large pan and pot boiling water in. Half boiling water half lentils. 3 Leave to boil for around five minuets and remove all of the foam from the top. 3 Leave to boil for around five minuets and remove all of the foam from the top. 4 Add the turmeric, garam masala, cumin seeds and salt. Add the chillies/ chilli power depending on how spicy you like your curry. You can also add coriander if you like it. Leave this on a low heat for 30 mins. 4 Add the turmeric, garam masala, cumin seeds and salt. Add the chillies/ chilli power depending on how spicy you like your curry. You can also add coriander if you like it. Leave this on a low heat for 30 mins. 5 Chop one onion and two garlic cloves in vegetable oil, frying to onions first then adding the garlic. 5 Chop one onion and two garlic cloves in vegetable oil, frying to onions first then adding the garlic. 6 Add a big spoon of butter into the friend onions and garlic. 6 Add a big spoon of butter into the friend onions and garlic. 7 Pour the butter onions and garlic into your daal and leave for another 30mins. 7 Pour the butter onions and garlic into your daal and leave for another 30mins. 8 I like to have my daal with a buttery naan but you could have with chapatis or rice too. 8 I like to have my daal with a buttery naan but you could have with chapatis or rice too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Ghee/Clarified Butter made in the Instant Pot Puf puf Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Choco dates balls Cheesy Desi Penne Beef and Mini-Dumplings Peach yoghurt 🍑🍑 Chicken macroni Ghee/Clarified Butter made in the Instant Pot Puf puf Veggie omelette Foodi Grilled BBQ Chicken Leg Quarters 🍒🥑Cherry & Avocado Salad 🥑🍒 Choco dates balls Cheesy Desi Penne Beef and Mini-Dumplings Peach yoghurt 🍑🍑 Chicken macroni