Stir Fried Beef And Vegetable Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Cut the onion into wedges and julienne the carrot and bell pepper. Put it all in a sieve or colander with the bean sprouts and rinse under water. 2 Heat oil in a frying pan and stir fry the beef. When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake. 3 Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper. 4 When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry. 5 When the vegetables have wilted, turn off the heat. 6 Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice. 7 Pour some of the sauce over the rice to taste. 8 Add the stir fried vegetables and beef, garnish with green onion and it's done. 1 Cut the onion into wedges and julienne the carrot and bell pepper. Put it all in a sieve or colander with the bean sprouts and rinse under water. 1 Cut the onion into wedges and julienne the carrot and bell pepper. Put it all in a sieve or colander with the bean sprouts and rinse under water. 2 Heat oil in a frying pan and stir fry the beef. When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake. 2 Heat oil in a frying pan and stir fry the beef. When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake. 3 Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper. 3 Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper. 4 When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry. 4 When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry. 5 When the vegetables have wilted, turn off the heat. 5 When the vegetables have wilted, turn off the heat. 6 Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice. 6 Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice. 7 Pour some of the sauce over the rice to taste. 7 Pour some of the sauce over the rice to taste. 8 Add the stir fried vegetables and beef, garnish with green onion and it's done. 8 Add the stir fried vegetables and beef, garnish with green onion and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup