Vongole Bianco Clam Pasta Recipe by cookpad.japan
Cooking Instructions 1 Prepare the ingredients. 2 Bring the water to a boil and start cooking the pasta. 3 Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers. 4 Add the clams before the garlic turns too brown. 5 Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water. 6 Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point. 7 Once the shells are open, season with salt and pepper. 8 Set the clams aside until the pasta is done cooking. 9 As soon as the pasta is done, quickly toss with the sauce. 10 Add finely chopped parsley, toss and transfer to a plate. 11 Top with clams and you're done! 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Bring the water to a boil and start cooking the pasta. 2 Bring the water to a boil and start cooking the pasta. 3 Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers. 3 Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers. 4 Add the clams before the garlic turns too brown. 4 Add the clams before the garlic turns too brown. 5 Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water. 5 Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water. 6 Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point. 6 Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point. 7 Once the shells are open, season with salt and pepper. 7 Once the shells are open, season with salt and pepper. 8 Set the clams aside until the pasta is done cooking. 8 Set the clams aside until the pasta is done cooking. 9 As soon as the pasta is done, quickly toss with the sauce. 9 As soon as the pasta is done, quickly toss with the sauce. 10 Add finely chopped parsley, toss and transfer to a plate. 10 Add finely chopped parsley, toss and transfer to a plate. 11 Top with clams and you're done! 11 Top with clams and you're done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Chirashi-zushi For Doll's Festival Doll Festival Diamond Shaped Chirashi Sushi Sushi Cake #2 Apple Crisp Homemade Baked Chicken Strips Homemade Baked Chicken Strips Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens Irresistible Vongole Bianco A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Kabocha Squash Halloween Cookies Chirashi-zushi For Doll's Festival Doll Festival Diamond Shaped Chirashi Sushi Sushi Cake #2 Apple Crisp Homemade Baked Chicken Strips Homemade Baked Chicken Strips Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens Irresistible Vongole Bianco A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Kabocha Squash Halloween Cookies