Strawberry Blueberry Jam Recipe by beccaalves
Cooking Instructions 15 mins 1 In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use. 2 In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice. 3 Mash berries with fork or potato masher until desired consistency. 4 Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes). 5 Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator. 6 Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up! 1 In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use. 1 In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use. 2 In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice. 2 In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice. 3 Mash berries with fork or potato masher until desired consistency. 3 Mash berries with fork or potato masher until desired consistency. 4 Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes). 4 Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes). 5 Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator. 5 Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator. 6 Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up! 6 Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Shreshtha's Chicken noorjehani(moghulai delicacy) Onion rice by shreshtha. Arka's Chilli Sausages Soft-baked M&M/Chocolate Chip Cookies Meatloaf Cashew Chicken Stir fry Microwave Bread and Butter Pudding in a Mug Baked rotini with meat sauce KFC Fried Chicken Brinjal Manchurian/Vazhuthananga Manchurian/Eggplant Manchurian Shreshtha's Chicken noorjehani(moghulai delicacy) Onion rice by shreshtha. Arka's Chilli Sausages Soft-baked M&M/Chocolate Chip Cookies Meatloaf Cashew Chicken Stir fry Microwave Bread and Butter Pudding in a Mug Baked rotini with meat sauce KFC Fried Chicken Brinjal Manchurian/Vazhuthananga Manchurian/Eggplant Manchurian