Apple Chips Recipe by sammie27
Apple Chips Cooking Instructions 1 Preheat oven to 225ºF. 2 Line 2 large baking sheets with parchment paper. 3 In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like. 4 Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick. 5 Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired. 6 Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.) 7 Store in an airtight container for up to 1 week or refrigerate for up to 1 month. 1 Preheat oven to 225ºF. 1 Preheat oven to 225ºF. 2 Line 2 large baking sheets with parchment paper. 2 Line 2 large baking sheets with parchment paper. 3 In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like. 3 In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like. 4 Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick. 4 Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick. 5 Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired. 5 Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired. 6 Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.) 6 Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.) 7 Store in an airtight container for up to 1 week or refrigerate for up to 1 month. 7 Store in an airtight container for up to 1 week or refrigerate for up to 1 month. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Sheree's Fruit Preserve Bars Bacon Roasted Brussel Sprouts Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Sheree's Fruit Preserve Bars Chocolate Chip Peanut butter Cookie Super Secret Shoo Fly Pie Pie Crust Butter Crumble Apple Pie ~Sweet Potato Pie with Pecan Crumble~ Chocolate Chip Peanut Butter Banana Quesadilla AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" Diamants (Diamond Cookies) Diamants (French Diamond Cookies) - Coffee Flavored Version chicken, penne, and asparagus salad Chocolate Chip Peanut butter Cookie Super Secret Shoo Fly Pie Pie Crust Butter Crumble Apple Pie ~Sweet Potato Pie with Pecan Crumble~ Chocolate Chip Peanut Butter Banana Quesadilla AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" Diamants (Diamond Cookies) Diamants (French Diamond Cookies) - Coffee Flavored Version chicken, penne, and asparagus salad