ademchaoua/GeneralTextCorpus huggingface dataset:
Fried Salted Cod Recipe by Rae
Cooking Instructions 1 Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period. 2 Dab in kitchen roll to remove excess water. 3 Add enough flour in a shallow bowl to coat the fish. 4 Cut the cod portions into smaller pieces. 5 In a frying pan pour in the oil and heat on a medium heat. 6 One by one coat the pieces and carefully drop into the frying pan. 7 Fry for 3-6 minutes on each side, cooking time depends on the thickness. 8 Remove when done and dab with kitchen paper. 9 Serve as a starter or as a meal with chips. 1 Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period. 1 Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period. 2 Dab in kitchen roll to remove excess water. 2 Dab in kitchen roll to remove excess water. 3 Add enough flour in a shallow bowl to coat the fish. 3 Add enough flour in a shallow bowl to coat the fish. 4 Cut the cod portions into smaller pieces. 4 Cut the cod portions into smaller pieces. 5 In a frying pan pour in the oil and heat on a medium heat. 5 In a frying pan pour in the oil and heat on a medium heat. 6 One by one coat the pieces and carefully drop into the frying pan. 6 One by one coat the pieces and carefully drop into the frying pan. 7 Fry for 3-6 minutes on each side, cooking time depends on the thickness. 7 Fry for 3-6 minutes on each side, cooking time depends on the thickness. 8 Remove when done and dab with kitchen paper. 8 Remove when done and dab with kitchen paper. 9 Serve as a starter or as a meal with chips. 9 Serve as a starter or as a meal with chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Old Fashioned Carrot Cake Braided bread Simple Banana Apple Bread Quick and Easy Chicken Pot Pie!!! Hawaiian rolls Old Fashioned Carrot Cake Braided bread Simple Banana Apple Bread Lemon Pepper Bacon Green Beans Sweet potato poblano hash Braided bread Zucchini Lasagna Rose's BBQ Spare Ribs Baked Peinne Vegetarian Pesto Pasta Chicken N Dumplins Rachael's famous meatloaf Breakfast Casserole Lemon Pepper Bacon Green Beans Sweet potato poblano hash Braided bread Zucchini Lasagna Rose's BBQ Spare Ribs Baked Peinne Vegetarian Pesto Pasta Chicken N Dumplins Rachael's famous meatloaf Breakfast Casserole
Super Cheesy Baked Ravioli Recipe by Nikki Zazz
Super Cheesy Baked Ravioli Cooking Instructions 1 preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain 2 spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom. 3 add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat. 4 sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate. 5 add remaining mozzarella to top and sprinkle on more parmesan if you like 6 bake about 20 minutes until cheese is bubbly and slightly golden brown 7 mangia! 1 preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain 1 preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain 2 spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom. 2 spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom. 3 add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat. 3 add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat. 4 sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate. 4 sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate. 5 add remaining mozzarella to top and sprinkle on more parmesan if you like 5 add remaining mozzarella to top and sprinkle on more parmesan if you like 6 bake about 20 minutes until cheese is bubbly and slightly golden brown 6 bake about 20 minutes until cheese is bubbly and slightly golden brown 7 mangia! 7 mangia! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Vickys Apple Pie Tacos, GF DF EF SF NF Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Vickys Apple Pie Tacos, GF DF EF SF NF Vickys Apple Pie Tacos, GF DF EF SF NF won tong Ray”s Rainbow Pancakes Brad's breakfast style monte cristo sandwich Fish Pie Walnut and Rosemary Oven-fried Chicken Zuppa Toscana Aromatic Slow-Roasted Tomatoes Buffalo Chicken Dip Baked Chicken & Brown Sugar Vickys Apple Pie Tacos, GF DF EF SF NF won tong Ray”s Rainbow Pancakes Brad's breakfast style monte cristo sandwich Fish Pie Walnut and Rosemary Oven-fried Chicken Zuppa Toscana Aromatic Slow-Roasted Tomatoes Buffalo Chicken Dip Baked Chicken & Brown Sugar
Spicy Fried Potatoes And Sausage Recipe by Chef Nena
Cooking Instructions 1 Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces. 2 Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes. 1 Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces. 1 Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces. 2 Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes. 2 Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Fried Chicken Livers Keto Sushi Garlic shrimp and bread Malabari Chicken Biriyani Baby Back Pork Ribs My Fried Chicken Livers Keto Sushi Garlic shrimp and bread Malabari Chicken Biriyani Baby Back Pork Ribs Taquitos Fresh plum juice Tuc biscuits 🚂 train Beetroot Drink Potato Cheese Corn Balls Honey Butter Bread Caribbean curry tilapia Paneer Mayo Sandwich Loaded Baked Potato Dogs Split Bengal Gram Pakoras Taquitos Fresh plum juice Tuc biscuits 🚂 train Beetroot Drink Potato Cheese Corn Balls Honey Butter Bread Caribbean curry tilapia Paneer Mayo Sandwich Loaded Baked Potato Dogs Split Bengal Gram Pakoras
Chicken In Spicy Sauce (Chicken Sambal) Recipe by Pinkblanket's Kitchen
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra. This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish. Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia. Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests. Dapoer-Indonesia @ us
Gulai Ayam (Padang Style Chicken Curry) Recipe by Rin's Kitchen
Cooking Instructions 45 minutes 1 Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor. 2 Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked. 3 Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed. 4 Gulai Ayam is ready to serve with rice ✨ 1 Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor. 1 Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor. 2 Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked. 2 Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked. 3 Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed. 3 Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed. 4 Gulai Ayam is ready to serve with rice ✨ 4 Gulai Ayam is ready to serve with rice ✨ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Fish Parmesan Bacon Brussels Sprouts Cheese Stuffed Meatballs Air Fried Banana Pork Belly Ramen Parmesan Fish Parmesan Bacon Brussels Sprouts Cheese Stuffed Meatballs Air Fried Banana Pork Belly Ramen Tomato Pumpkin Soup Methi thepla Mushroom with Peas Maccaroni and potatoes jollf Togari Bele roti Jodhpuri mirchi vada Vegetable pulav Baati with Panchkuti Dal Stuffed Theplas Kathiyawadi Ghuto Tomato Pumpkin Soup Methi thepla Mushroom with Peas Maccaroni and potatoes jollf Togari Bele roti Jodhpuri mirchi vada Vegetable pulav Baati with Panchkuti Dal Stuffed Theplas Kathiyawadi Ghuto
Chana Masala Bread Cups Recipe by RUCHIKA
Cooking Instructions 1 Take bread slices Cut the edges Flatten each bread slice with the help of a rolling pin 2 Now grease the muffin tray with butter and place bread slices in the cavities 3 Place the muffin tray in preheated oven for ten minutes 4 Bread will take shape of cups Remove it from the muffin tray 5 Now in a pan take oil, add cumin seeds and Chana masala 6 Stir and add boiled Chana to it 7 Mix it nicely and add lemon juice Mix again and garnish with coriander leaves 8 Once done put Chana masala in bread cups 9 Enjoy hot Chana Chaat in bread cups 1 Take bread slices Cut the edges Flatten each bread slice with the help of a rolling pin 1 Take bread slices Cut the edges Flatten each bread slice with the help of a rolling pin 2 Now grease the muffin tray with butter and place bread slices in the cavities 2 Now grease the muffin tray with butter and place bread slices in the cavities 3 Place the muffin tray in preheated oven for ten minutes 3 Place the muffin tray in preheated oven for ten minutes 4 Bread will take shape of cups Remove it from the muffin tray 4 Bread will take shape of cups Remove it from the muffin tray 5 Now in a pan take oil, add cumin seeds and Chana masala 5 Now in a pan take oil, add cumin seeds and Chana masala 6 Stir and add boiled Chana to it 6 Stir and add boiled Chana to it 7 Mix it nicely and add lemon juice Mix again and garnish with coriander leaves 7 Mix it nicely and add lemon juice Mix again and garnish with coriander leaves 8 Once done put Chana masala in bread cups 8 Once done put Chana masala in bread cups 9 Enjoy hot Chana Chaat in bread cups 9 Enjoy hot Chana Chaat in bread cups More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hummus Keto cheesecake! Classic mojito cocktail Cheesy Broccoli Quinoa Fritters Oatmeal’s granola bars Hummus Keto cheesecake! Classic mojito cocktail Cheesy Broccoli Quinoa Fritters Oatmeal’s granola bars Chocolate brownie Baked beans soup Baked sweet potato 🍠 fries ! 3 different eggs 3 different ways Meat pie dough Tarbooz ka sherbet Veggie butter omelette Sweetcorn toasts 🍞🌽🌽 Gavar ki Sabzi in White Til Paste Special noodles (stir fried noodles) Chocolate brownie Baked beans soup Baked sweet potato 🍠 fries ! 3 different eggs 3 different ways Meat pie dough Tarbooz ka sherbet Veggie butter omelette Sweetcorn toasts 🍞🌽🌽 Gavar ki Sabzi in White Til Paste Special noodles (stir fried noodles)
Stewed Tomatoes And Sausage Recipe by mommythecook
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x
Sausage, Peppers, And Onions Recipe by Chrissy Johnson
 Chrissy Johnson @cook_3996761 Aiken, SC This is an easy, low carb dish for a weekday night. With all the veggies included, a side really isnt necessary. This is an easy, low carb dish for a weekday night. With all the veggies included, a side really isnt necessary. Sausage, peppers, and onions Share its first Cooksnap! This is an easy, low carb dish for a weekday night. With all the veggies included, a side really isnt necessary. This is an easy, low carb dish for a weekday night. With all the veggies included, a side really isnt necessary. Cooking Instructions 15 mins 1 Cut up vegetables to bite-sized pieces. 2 Cut sausage to 12 pieces. 3 Melt butter on medium high 4 Saute veggies and sausage to desired texture. 5 Enjoy! 1 Cut up vegetables to bite-sized pieces. 1 Cut up vegetables to bite-sized pieces. 2 Cut sausage to 12 pieces. 2 Cut sausage to 12 pieces. 3 Melt butter on medium high 3 Melt butter on medium high 4 Saute veggies and sausage to desired texture. 4 Saute veggies and sausage to desired texture. 5 Enjoy! 5 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 15, 2016 00:54 Aiken, SC Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Creamy salsa dip from scratch Rustic Eggplant Pasta Chicken Lasagna Caprese Grilled Cheese Sandwich Whipped White Chocolate Raspberry Ganache Frosting and Filling Pasta NOLA Perfect Ribs Strawberry Rhubarb Pie Nutty barley bake Chicken and mushroom fettuccine Creamy salsa dip from scratch Rustic Eggplant Pasta Chicken Lasagna Caprese Grilled Cheese Sandwich Whipped White Chocolate Raspberry Ganache Frosting and Filling Pasta NOLA Perfect Ribs Strawberry Rhubarb Pie Nutty barley bake Chicken and mushroom fettuccine
Banana Bread Muffins Recipe by TheCakeIsAWolf
Cooking Instructions 30 mins 1 Preheat oven to 350° 2 Mix dry ingredients except sugar into mixing bowl. 3 Add milk and bananas to blender and blend till smooth. 4 Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth. 5 Combine ingredients and pour into desired pan. I used a cupcake pan. 6 Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy. 7 I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Mix dry ingredients except sugar into mixing bowl. 2 Mix dry ingredients except sugar into mixing bowl. 3 Add milk and bananas to blender and blend till smooth. 3 Add milk and bananas to blender and blend till smooth. 4 Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth. 4 Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth. 5 Combine ingredients and pour into desired pan. I used a cupcake pan. 5 Combine ingredients and pour into desired pan. I used a cupcake pan. 6 Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy. 6 Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy. 7 I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes. 7 I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang Bang Shrimp Pasta Baked Chicken pesto Creamy Burrito Casserole Game day sliders Smokey Paprika Tilapia Bang Bang Shrimp Pasta Baked Chicken pesto Creamy Burrito Casserole Game day sliders Smokey Paprika Tilapia Cranberry Coffee Cake Chicken Salad Creamy Burrito Casserole Pasta Wrapped Chicken Cordon Bleu "The White House" BBQ Sauce Smokey Paprika Tilapia Bang Bang Shrimp Pasta Roast pumpkin scones Layered Miracle Dessert Easy Chicken Cacciatori Cranberry Coffee Cake Chicken Salad Creamy Burrito Casserole Pasta Wrapped Chicken Cordon Bleu "The White House" BBQ Sauce Smokey Paprika Tilapia Bang Bang Shrimp Pasta Roast pumpkin scones Layered Miracle Dessert Easy Chicken Cacciatori