Buffalo Chicken Squares Recipe by bujusbaby
Cooking Instructions 50 mins 1 This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip. 2 Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray. 3 In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping. 4 Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking. 5 Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray. 6 Bake for 20-30 min, or until squares are golden brown and flaky. 1 This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip. 1 This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip. 2 Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray. 2 Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray. 3 In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping. 3 In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping. 4 Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking. 4 Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking. 5 Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray. 5 Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray. 6 Bake for 20-30 min, or until squares are golden brown and flaky. 6 Bake for 20-30 min, or until squares are golden brown and flaky. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick BLT Club Sandwich Baked French Toast tips for cooking Apple Sauce Fudgy Brownies By Laura vitale Mexican Easy And Good Posole what a "mashing" sweet potatoes! Quick and Easy Brownies Chicken Packet COHEN Beef Taco Salad tips for cooking labor day cookies COHEN Beef Fajitas Greek Favas in tomato sauce Topped w. Feta Fudgy Brownies By Laura vitale Mexican Easy And Good Posole what a "mashing" sweet potatoes! Quick and Easy Brownies Chicken Packet COHEN Beef Taco Salad tips for cooking labor day cookies COHEN Beef Fajitas Greek Favas in tomato sauce Topped w. Feta