Banana And Tapioca Pearl Sweet Soup (Chè Chuối Bột Báng) Recipe by Kim Dung .
Cooking Instructions 1 Soak the tapioca pearls in water for 1 hour, then rinse thoroughly. Add the soaked pearls to a pot of boiling water and cook until they turn translucent. Turn off the heat, cover, and let sit for 5 minutes. Drain the pearls in a strainer, rinse with clean water, and let them drain completely. 2 Peel the bananas and soak them in a bowl of lightly salted water for 5 minutes. Rinse and drain well. Slice the bananas diagonally into 1/4-inch (about 0.5 cm) thick pieces. Gently toss the banana slices with 1/2 cup sugar (about 100 grams) and 1/4 teaspoon salt, then let them marinate for 20 minutes. 3 In a pot, bring 2 1/2 cups water (about 600 ml) and pandan leaves to a boil. Add the remaining 1/4 cup sugar (about 50 grams) and stir until dissolved. Add the marinated bananas and cook for 10 minutes until the bananas are tender. Then add the cooked tapioca pearls and bring back to a boil. 4 Once the tapioca pearls are added and the mixture is boiling again, pour in the coconut milk. Continue to cook until it returns to a boil. Taste and adjust the sweetness as desired, then turn off the heat. 5 Ladle the sweet soup into bowls, top with a sprinkle of crushed roasted peanuts, and enjoy. This dessert can be served warm or cold. 1 Soak the tapioca pearls in water for 1 hour, then rinse thoroughly. Add the soaked pearls to a pot of boiling water and cook until they turn translucent. Turn off the heat, cover, and let sit for 5 minutes. Drain the pearls in a strainer, rinse with clean water, and let them drain completely. 1 Soak the tapioca pearls in water for 1 hour, then rinse thoroughly. Add the soaked pearls to a pot of boiling water and cook until they turn translucent. Turn off the heat, cover, and let sit for 5 minutes. Drain the pearls in a strainer, rinse with clean water, and let them drain completely. 2 Peel the bananas and soak them in a bowl of lightly salted water for 5 minutes. Rinse and drain well. Slice the bananas diagonally into 1/4-inch (about 0.5 cm) thick pieces. Gently toss the banana slices with 1/2 cup sugar (about 100 grams) and 1/4 teaspoon salt, then let them marinate for 20 minutes. 2 Peel the bananas and soak them in a bowl of lightly salted water for 5 minutes. Rinse and drain well. Slice the bananas diagonally into 1/4-inch (about 0.5 cm) thick pieces. Gently toss the banana slices with 1/2 cup sugar (about 100 grams) and 1/4 teaspoon salt, then let them marinate for 20 minutes. 3 In a pot, bring 2 1/2 cups water (about 600 ml) and pandan leaves to a boil. Add the remaining 1/4 cup sugar (about 50 grams) and stir until dissolved. Add the marinated bananas and cook for 10 minutes until the bananas are tender. Then add the cooked tapioca pearls and bring back to a boil. 3 In a pot, bring 2 1/2 cups water (about 600 ml) and pandan leaves to a boil. Add the remaining 1/4 cup sugar (about 50 grams) and stir until dissolved. Add the marinated bananas and cook for 10 minutes until the bananas are tender. Then add the cooked tapioca pearls and bring back to a boil. 4 Once the tapioca pearls are added and the mixture is boiling again, pour in the coconut milk. Continue to cook until it returns to a boil. Taste and adjust the sweetness as desired, then turn off the heat. 4 Once the tapioca pearls are added and the mixture is boiling again, pour in the coconut milk. Continue to cook until it returns to a boil. Taste and adjust the sweetness as desired, then turn off the heat. 5 Ladle the sweet soup into bowls, top with a sprinkle of crushed roasted peanuts, and enjoy. This dessert can be served warm or cold. 5 Ladle the sweet soup into bowls, top with a sprinkle of crushed roasted peanuts, and enjoy. This dessert can be served warm or cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian-Style Baked Chicken and Pasta Classic chocolate chip cookies Teriyaki Pork Stir Fry Homemade Cake from Scratch Plain rice with chicken Manchurian Italian-Style Baked Chicken and Pasta Classic chocolate chip cookies Teriyaki Pork Stir Fry Homemade Cake from Scratch Plain rice with chicken Manchurian Cheese burger Chicken Kachori سرکے والی ہری چٹنی چکن چپلی کباب How To Make Best Healthy Chicken Stew In Very Easy Steps Cucumber creamy bites میدے کے پاپڑ Mango juice Daktoritang ثابت بھنڈی Cheese burger Chicken Kachori سرکے والی ہری چٹنی چکن چپلی کباب How To Make Best Healthy Chicken Stew In Very Easy Steps Cucumber creamy bites میدے کے پاپڑ Mango juice Daktoritang ثابت بھنڈی