Peach Compote Recipe by cookpad.japan
Cooking Instructions 1 Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar. 2 Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking). 3 Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate. 4 If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor. 5 If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this). 6 Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating. 7 8 1 Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar. 1 Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar. 2 Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking). 2 Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking). 3 Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate. 3 Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate. 4 If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor. 4 If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor. 5 If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this). 5 If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this). 6 Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating. 6 Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating. 7 7 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Easy Pizza with Pancake Mix & Tofu Mulukhiya Chilled Udon with Tempura Crumbs Okara Meatballs with a Thick Ketchup Sauce Okara Meatballs with a Thick Ketchup Sauce Peach Compote Tart Chickpea Tofu Buddhist (Vegan) Sesame Tofu Chicken and beef stir fry Ladybirds Rockmelon Melons (Boobs) Lily Bulb & Oysters Jasmine Rice Easy Pizza with Pancake Mix & Tofu Mulukhiya Chilled Udon with Tempura Crumbs Okara Meatballs with a Thick Ketchup Sauce Okara Meatballs with a Thick Ketchup Sauce Peach Compote Tart Chickpea Tofu Buddhist (Vegan) Sesame Tofu Chicken and beef stir fry