The Easiest Cream Of Broccoli Soup Recipe by The Presumptous Pepita
Cooking Instructions 1 Boil some water in a medium sized pot. Cut the potatoes, cauliflower, and broccoli stems into reasonable pieces to eventually blend, which will be your "cream" base. 2 While veggies are boiling quickly steam broccoli pieces with the minced onion. You can put some olive oil and sauté 3 When the potatoes, cauliflower and broccoli stems are soft, strain them and blend with a cup of veggie broth in an emulsifier/blender until smooth. 4 Add back to the pot with the other cup of veggie broth and the broccoli/onion mixture. Let simmer on medium heat for 10 minutes. Then lower heat to low, add all spices to taste, and let simmer for another ten minutes. 5 Enjoy with crusty bread and a salad! (or whatever) 1 Boil some water in a medium sized pot. Cut the potatoes, cauliflower, and broccoli stems into reasonable pieces to eventually blend, which will be your "cream" base. 1 Boil some water in a medium sized pot. Cut the potatoes, cauliflower, and broccoli stems into reasonable pieces to eventually blend, which will be your "cream" base. 2 While veggies are boiling quickly steam broccoli pieces with the minced onion. You can put some olive oil and sauté 2 While veggies are boiling quickly steam broccoli pieces with the minced onion. You can put some olive oil and sauté 3 When the potatoes, cauliflower and broccoli stems are soft, strain them and blend with a cup of veggie broth in an emulsifier/blender until smooth. 3 When the potatoes, cauliflower and broccoli stems are soft, strain them and blend with a cup of veggie broth in an emulsifier/blender until smooth. 4 Add back to the pot with the other cup of veggie broth and the broccoli/onion mixture. Let simmer on medium heat for 10 minutes. Then lower heat to low, add all spices to taste, and let simmer for another ten minutes. 4 Add back to the pot with the other cup of veggie broth and the broccoli/onion mixture. Let simmer on medium heat for 10 minutes. Then lower heat to low, add all spices to taste, and let simmer for another ten minutes. 5 Enjoy with crusty bread and a salad! (or whatever) 5 Enjoy with crusty bread and a salad! (or whatever) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Chicken veggie wrap Mac n' Cheese Spinach Casserole Shiitake & Black Garlic Ramen Chickpea salad Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) Chicken veggie wrap Portugese Sauce Laddu Salad Peanut and tomato chutney Tomato sweet chutney Mint and Coriander Chutney Tamarind Dates Saunth Chutney /Sauce Coriander Hummus Pan Fried Chicken with Mushroom Sauce Pan Fried Fish with Maltaise Sauce Portugese Sauce Laddu Salad Peanut and tomato chutney Tomato sweet chutney Mint and Coriander Chutney Tamarind Dates Saunth Chutney /Sauce Coriander Hummus Pan Fried Chicken with Mushroom Sauce Pan Fried Fish with Maltaise Sauce