Biriani Recipe by Joan
Biriani Cooking Instructions 2 hrs 1 Slice and boil the meat till soft. Remove from the heat and add fermented milk. Let it rest for 30mins 2 Slice and blend tomatoes and set aside 3 Grate the carrots and set aside 4 Wash and peel Irish potatoes. Slice and set aside 5 Slice capsicum and coriander leaves. Set aside 6 Put some oil in a pan on medium heat. Slice onions and fry till golden brown 7 Pound or grate garlic and ginger and add on the pan. 8 Add the sliced Irish potatoes. Fry till it's partly cooked.. 9 Add grated carrots. Fry till it's cooked. 10 Add blended tomatoes and mix. Let it cook for a while. 11 Add tomato paste, royco, pilau masala and salt. Add the meat and the soup (just enough) and mix. Let it boil 12 Add coriander and capsicum. Mix till it's ready 13 For the rice, just wash and boil, and add food coloring when it's almost ready. Leave it to dry 14 Serve and enjoy 1 Slice and boil the meat till soft. Remove from the heat and add fermented milk. Let it rest for 30mins 1 Slice and boil the meat till soft. Remove from the heat and add fermented milk. Let it rest for 30mins 2 Slice and blend tomatoes and set aside 2 Slice and blend tomatoes and set aside 3 Grate the carrots and set aside 3 Grate the carrots and set aside 4 Wash and peel Irish potatoes. Slice and set aside 4 Wash and peel Irish potatoes. Slice and set aside 5 Slice capsicum and coriander leaves. Set aside 5 Slice capsicum and coriander leaves. Set aside 6 Put some oil in a pan on medium heat. Slice onions and fry till golden brown 6 Put some oil in a pan on medium heat. Slice onions and fry till golden brown 7 Pound or grate garlic and ginger and add on the pan. 7 Pound or grate garlic and ginger and add on the pan. 8 Add the sliced Irish potatoes. Fry till it's partly cooked.. 8 Add the sliced Irish potatoes. Fry till it's partly cooked.. 9 Add grated carrots. Fry till it's cooked. 9 Add grated carrots. Fry till it's cooked. 10 Add blended tomatoes and mix. Let it cook for a while. 10 Add blended tomatoes and mix. Let it cook for a while. 11 Add tomato paste, royco, pilau masala and salt. Add the meat and the soup (just enough) and mix. Let it boil 11 Add tomato paste, royco, pilau masala and salt. Add the meat and the soup (just enough) and mix. Let it boil 12 Add coriander and capsicum. Mix till it's ready 12 Add coriander and capsicum. Mix till it's ready 13 For the rice, just wash and boil, and add food coloring when it's almost ready. Leave it to dry 13 For the rice, just wash and boil, and add food coloring when it's almost ready. Leave it to dry 14 Serve and enjoy 14 Serve and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Nyonya Curry Pork Rib Banana Pancake Garlic Lemon Butter Sauce with Chicken Mini Vicki Sponges Pepper sauce Purry's Zucchini and Mushrooms Pasta Banana bread (Healthy GF version) Mary Ruth's YumYum Salad Grandma Kathy's broccoli-bacon pasta Sunday's Special Aglio Olio Nyonya Curry Pork Rib Banana Pancake Garlic Lemon Butter Sauce with Chicken Mini Vicki Sponges Pepper sauce Purry's Zucchini and Mushrooms Pasta Banana bread (Healthy GF version) Mary Ruth's YumYum Salad Grandma Kathy's broccoli-bacon pasta Sunday's Special Aglio Olio