Chocolate Cupcakes Recipe by ZMA
Cooking Instructions 35-40 minutes 1 Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it. 2 Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along. 3 Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3. 4 Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy! 1 Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it. 1 Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it. 2 Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along. 2 Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along. 3 Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3. 3 Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3. 4 Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy! 4 Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) Buffalo chicken and fries (pizza box 1) Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Tajikistan Salad ‘Qurtob’ Vanilla Cupcakes Greek Pasta Salad (Version 1) Lasooni Palak Kaddu Gosht Pear 🍐Sample plate Asparagus Spring Rolls Bangali maacher jhol (simple bengal fish curry) Buffalo chicken and fries (pizza box 1) Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Tajikistan Salad ‘Qurtob’ Vanilla Cupcakes Greek Pasta Salad (Version 1) Lasooni Palak Kaddu Gosht Pear 🍐Sample plate