High Protein Pizza Dough Recipe by Myles Levin
Cooking Instructions 45 minutes 1 Blend all the ingredients except flour together using a stick blender or food processor and then add all flour. 2 Divide the dough into 6 equal amounts and wrap 5 of the 6 sections tightly in plastic wrap and refrigerate for later use (it will keep in the refrigerator for a week or you can freeze it). 3 Because this dough will not roll out easily, it's best to spread it out with your fingers in a 9 to 11 inch non stick frying pan to desired thickness. Moisten your fingertips so the dough does not stick to your fingers. 4 Once the dough is distributed in the pan evenly, add pizza sauce, cheese and whatever toppings you want. 5 Cook pizza in a preheated 550° oven for 20 to 25 minutes. 1 Blend all the ingredients except flour together using a stick blender or food processor and then add all flour. 1 Blend all the ingredients except flour together using a stick blender or food processor and then add all flour. 2 Divide the dough into 6 equal amounts and wrap 5 of the 6 sections tightly in plastic wrap and refrigerate for later use (it will keep in the refrigerator for a week or you can freeze it). 2 Divide the dough into 6 equal amounts and wrap 5 of the 6 sections tightly in plastic wrap and refrigerate for later use (it will keep in the refrigerator for a week or you can freeze it). 3 Because this dough will not roll out easily, it's best to spread it out with your fingers in a 9 to 11 inch non stick frying pan to desired thickness. Moisten your fingertips so the dough does not stick to your fingers. 3 Because this dough will not roll out easily, it's best to spread it out with your fingers in a 9 to 11 inch non stick frying pan to desired thickness. Moisten your fingertips so the dough does not stick to your fingers. 4 Once the dough is distributed in the pan evenly, add pizza sauce, cheese and whatever toppings you want. 4 Once the dough is distributed in the pan evenly, add pizza sauce, cheese and whatever toppings you want. 5 Cook pizza in a preheated 550° oven for 20 to 25 minutes. 5 Cook pizza in a preheated 550° oven for 20 to 25 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hibachi Shrimp Fried Rice Corned Beef Brisket Chicken Caesar Wraps 😋 Ham & 3 Cheese Muffins Salmon Poke Hibachi Shrimp Fried Rice Corned Beef Brisket Chicken Caesar Wraps 😋 Ham & 3 Cheese Muffins Salmon Poke Khaman Dhokla Mini Pavlovas Lamb mince with Amaranth Greens Vegetable Stew with Mangalore Buns Corned Beef Brisket Paneer lauki kebab Bread Sandwich Coin Beef stew in a Dutch Oven Potato fritters Corn Chaat Khaman Dhokla Mini Pavlovas Lamb mince with Amaranth Greens Vegetable Stew with Mangalore Buns Corned Beef Brisket Paneer lauki kebab Bread Sandwich Coin Beef stew in a Dutch Oven Potato fritters Corn Chaat