ademchaoua/GeneralTextCorpus huggingface dataset:
Carbonara Without Pecorino Recipe by Simone
Cooking Instructions 1 Cut the guanciale into small strips. Place them in a skillet over low heat and cook until crispy. Transfer the cooked guanciale to a paper towel to drain. 2 Leave the rendered fat in the skillet. 3 Cook the pasta until al dente, then transfer it to the skillet with the guanciale fat. Toss well to coat. 4 In a bowl, whisk together the 2 eggs, 2 egg yolks, Parmesan cheese, and black pepper until smooth. 5 While the pasta is still hot in the skillet, add the egg and cheese mixture. Stir immediately and thoroughly to prevent the eggs from scrambling. 6 Serve the pasta on plates, top with the crispy guanciale, and add more black pepper if desired. 1 Cut the guanciale into small strips. Place them in a skillet over low heat and cook until crispy. Transfer the cooked guanciale to a paper towel to drain. 1 Cut the guanciale into small strips. Place them in a skillet over low heat and cook until crispy. Transfer the cooked guanciale to a paper towel to drain. 2 Leave the rendered fat in the skillet. 2 Leave the rendered fat in the skillet. 3 Cook the pasta until al dente, then transfer it to the skillet with the guanciale fat. Toss well to coat. 3 Cook the pasta until al dente, then transfer it to the skillet with the guanciale fat. Toss well to coat. 4 In a bowl, whisk together the 2 eggs, 2 egg yolks, Parmesan cheese, and black pepper until smooth. 4 In a bowl, whisk together the 2 eggs, 2 egg yolks, Parmesan cheese, and black pepper until smooth. 5 While the pasta is still hot in the skillet, add the egg and cheese mixture. Stir immediately and thoroughly to prevent the eggs from scrambling. 5 While the pasta is still hot in the skillet, add the egg and cheese mixture. Stir immediately and thoroughly to prevent the eggs from scrambling. 6 Serve the pasta on plates, top with the crispy guanciale, and add more black pepper if desired. 6 Serve the pasta on plates, top with the crispy guanciale, and add more black pepper if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Yakiniku Farali Dhokla Walnut Banana Cake Soft Cinnamon Rolls with Cream Cheese Frosting Mexican street tacos from leftovers Beef Yakiniku Farali Dhokla Walnut Banana Cake Soft Cinnamon Rolls with Cream Cheese Frosting Mexican street tacos from leftovers Melon milkshake😋 Oats Paneer Heart Pudina pani Cheese Paneer Cigar Rabri with Malpua Choley chana (chickpeas curry) Chicken Curry Sweet salad🥗🥗 Kadha Mango pineapple smoothie Melon milkshake😋 Oats Paneer Heart Pudina pani Cheese Paneer Cigar Rabri with Malpua Choley chana (chickpeas curry) Chicken Curry Sweet salad🥗🥗 Kadha Mango pineapple smoothie
Seafood Carbonara Recipe by Monica Solinas
Cooking Instructions 1 Bring a large pot of salted water to a boil and add the pasta. 2 Heat a little oil in a large skillet, add the cuttlefish sliced into strips, and cook over medium heat for about 3 minutes. 3 In a large bowl, beat the eggs with a little salt and pepper. 4 Add the swordfish cut into cubes to the skillet and deglaze with the white wine. 5 Add the shrimp and cook for a few more minutes. 6 Add the al dente pasta to the skillet, toss to combine, then remove from heat and stir in the eggs. 7 Serve hot, topped with a handful of fresh parsley. 1 Bring a large pot of salted water to a boil and add the pasta. 1 Bring a large pot of salted water to a boil and add the pasta. 2 Heat a little oil in a large skillet, add the cuttlefish sliced into strips, and cook over medium heat for about 3 minutes. 2 Heat a little oil in a large skillet, add the cuttlefish sliced into strips, and cook over medium heat for about 3 minutes. 3 In a large bowl, beat the eggs with a little salt and pepper. 3 In a large bowl, beat the eggs with a little salt and pepper. 4 Add the swordfish cut into cubes to the skillet and deglaze with the white wine. 4 Add the swordfish cut into cubes to the skillet and deglaze with the white wine. 5 Add the shrimp and cook for a few more minutes. 5 Add the shrimp and cook for a few more minutes. 6 Add the al dente pasta to the skillet, toss to combine, then remove from heat and stir in the eggs. 6 Add the al dente pasta to the skillet, toss to combine, then remove from heat and stir in the eggs. 7 Serve hot, topped with a handful of fresh parsley. 7 Serve hot, topped with a handful of fresh parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf with Mushroom gravy Chicken lo mein Cheesecake No bake pie Oven Roasted Dijon Chicken Breasts (150 calories) Homemade Cheese sticks Meatloaf with Mushroom gravy Chicken lo mein Cheesecake No bake pie Oven Roasted Dijon Chicken Breasts (150 calories) Homemade Cheese sticks Simple Coconut chips Simple pasta Open sandwich Rice and stew Macaroni and stew Boiled goat meat Cucumber salad nd My Crazy salad dressing Cheese(paneer) chilli Okro soup with peri wrinkle Cucumber and ginger juices Simple Coconut chips Simple pasta Open sandwich Rice and stew Macaroni and stew Boiled goat meat Cucumber salad nd My Crazy salad dressing Cheese(paneer) chilli Okro soup with peri wrinkle Cucumber and ginger juices
How To Make Best Vegan Spaghetti And Meatballs Recipe L Delicious And Easy Chickpeas Balls Recipe by Yummy By Elena
Cooking Instructions 30-45 min 1 Grind sunflower seeds, oatmeal, and flax seeds. Add it to the chickpeas. Grate onion and garlic. Add soy sauce, paprika powder. Add marjoram, salt now blend everything together. Add a bit of tomato sauce and blend everythin. Form small balls and coat them in bread crumbs. Bake them on parchment paper for 20 min on 200C/392F. 2 Serve them with spaghetti and tomato sauce. 3 Bon Appetite!!! Whole recipe you will find on my Yummy by Elena Channel on this link: 1 Grind sunflower seeds, oatmeal, and flax seeds. Add it to the chickpeas. Grate onion and garlic. Add soy sauce, paprika powder. Add marjoram, salt now blend everything together. Add a bit of tomato sauce and blend everythin. Form small balls and coat them in bread crumbs. Bake them on parchment paper for 20 min on 200C/392F. 1 Grind sunflower seeds, oatmeal, and flax seeds. Add it to the chickpeas. Grate onion and garlic. Add soy sauce, paprika powder. Add marjoram, salt now blend everything together. Add a bit of tomato sauce and blend everythin. Form small balls and coat them in bread crumbs. Bake them on parchment paper for 20 min on 200C/392F. 2 Serve them with spaghetti and tomato sauce. 2 Serve them with spaghetti and tomato sauce. 3 Bon Appetite!!! Whole recipe you will find on my Yummy by Elena Channel on this link: 3 Bon Appetite!!! Whole recipe you will find on my Yummy by Elena Channel on this link: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sautéed Broccoli and Beef with Sesame Gravy My Stuffed Peppers Cauliflower Mac Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 Oden: Japanese One-Pot Dish Sautéed Broccoli and Beef with Sesame Gravy My Stuffed Peppers Cauliflower Mac Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 Oden: Japanese One-Pot Dish Potato porridge Lab e shireen Vermicelli Custard Das special Vati dal khaman Dahi bhalla Red lentil dal - vegan Banana Raita Grilled cod with spiced marinade Chicken Chinese bhel Potato porridge Lab e shireen Vermicelli Custard Das special Vati dal khaman Dahi bhalla Red lentil dal - vegan Banana Raita Grilled cod with spiced marinade Chicken Chinese bhel
Spaghetti And Meatballs Recipe by mundacooks
Cooking Instructions 1 For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper. 2 In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs. 3 For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency. 4 Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble. 1 For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper. 1 For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper. 2 In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs. 2 In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs. 3 For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency. 3 For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency. 4 Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble. 4 Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Dashimaki Tamago - Japanese rolled omelet Chicken & cheese taquitos (rolled chicken tacos) Beef stroganoff, crockpot Masala fries Thyme Red Skin Potatoes Dashimaki Tamago - Japanese rolled omelet Simple Salisbury steaks over mashed potatoes Roasted Potato & Carrot Dahi Bary...❤️❤️❤️ Mutton Keema Haleem Crispy pasta Beef soup Moongdal puttu Chicken masala Watermelon juice Milk peda Simple Salisbury steaks over mashed potatoes Roasted Potato & Carrot Dahi Bary...❤️❤️❤️ Mutton Keema Haleem Crispy pasta Beef soup Moongdal puttu Chicken masala Watermelon juice Milk peda
Keto Spaghetti And Meatballs Recipe by Leah Voigt
Cooking Instructions 40 minutes 1 Preheat oven to 325 2 Mix cream cheese with eggs in blender 3 Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan) 4 Place pans in oven is as level as possible (to ensure equal thickness noodles) 5 Bake for 8 minutes 6 Set aside pans to cool 7 Roll hamburger into 16 balls 8 Cook on medium until meatballs have browned 9 Add sauce to meatball pan and cook on medium-low until sauce is warm 10 Remove sheets of noodle mix from the pans and place on cutting board 11 Cut sheets of noodle mix into linguine sized strips (pizza cutter works best) 12 Mix noodles together with sauce and meatballs 1 Preheat oven to 325 1 Preheat oven to 325 2 Mix cream cheese with eggs in blender 2 Mix cream cheese with eggs in blender 3 Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan) 3 Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan) 4 Place pans in oven is as level as possible (to ensure equal thickness noodles) 4 Place pans in oven is as level as possible (to ensure equal thickness noodles) 5 Bake for 8 minutes 5 Bake for 8 minutes 6 Set aside pans to cool 6 Set aside pans to cool 7 Roll hamburger into 16 balls 7 Roll hamburger into 16 balls 8 Cook on medium until meatballs have browned 8 Cook on medium until meatballs have browned 9 Add sauce to meatball pan and cook on medium-low until sauce is warm 9 Add sauce to meatball pan and cook on medium-low until sauce is warm 10 Remove sheets of noodle mix from the pans and place on cutting board 10 Remove sheets of noodle mix from the pans and place on cutting board 11 Cut sheets of noodle mix into linguine sized strips (pizza cutter works best) 11 Cut sheets of noodle mix into linguine sized strips (pizza cutter works best) 12 Mix noodles together with sauce and meatballs 12 Mix noodles together with sauce and meatballs More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Brown gravy or chicken gravy Duck Confit Dinner Salmon Cakes Air Fryer Banana Bread Noodles in Canned Mackerel Tomato Sauce Tomato Cucumber Sandwich Breakfast Bowl Batch 3 Rajasthani chilli garlic chutney Onion and Cabbage Pakoras Prawn Soup Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) Hyderabadi Tamater Ki Chutney Crock pot chilli Stuffed Shells Chicken and Bell Pepper Saute Tomato Cucumber Sandwich Breakfast Bowl Batch 3 Rajasthani chilli garlic chutney Onion and Cabbage Pakoras Prawn Soup Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) Hyderabadi Tamater Ki Chutney Crock pot chilli Stuffed Shells Chicken and Bell Pepper Saute
Spaghetti And Meatballs Recipe by Asiyah Naveed Roghay
Cooking Instructions 1 Heat 2 tbsp oil in a pan. Add all the mince balls and toss them on medium to high flame. Cook till golden brown. Now add the crushed garlic, tomato puree, oregano, brown sugar and olive oil. Mix well and cook for 10 to 15 minutes. 2 In a bowl mix chicken mince, salt, pepper, garlic, breadcrumbs, parmesan, oregano, parsley, chilli powder and chilli flakes. Make medium sized balls and set aside. 3 Boil spaghetti in water with salt and a little oil. Strain and set aside. Place spaghetti in a plate, pour the sauce and meatballs over it. Garnish with basil leaves and Enjoy! 1 Heat 2 tbsp oil in a pan. Add all the mince balls and toss them on medium to high flame. Cook till golden brown. Now add the crushed garlic, tomato puree, oregano, brown sugar and olive oil. Mix well and cook for 10 to 15 minutes. 1 Heat 2 tbsp oil in a pan. Add all the mince balls and toss them on medium to high flame. Cook till golden brown. Now add the crushed garlic, tomato puree, oregano, brown sugar and olive oil. Mix well and cook for 10 to 15 minutes. 2 In a bowl mix chicken mince, salt, pepper, garlic, breadcrumbs, parmesan, oregano, parsley, chilli powder and chilli flakes. Make medium sized balls and set aside. 2 In a bowl mix chicken mince, salt, pepper, garlic, breadcrumbs, parmesan, oregano, parsley, chilli powder and chilli flakes. Make medium sized balls and set aside. 3 Boil spaghetti in water with salt and a little oil. Strain and set aside. Place spaghetti in a plate, pour the sauce and meatballs over it. Garnish with basil leaves and Enjoy! 3 Boil spaghetti in water with salt and a little oil. Strain and set aside. Place spaghetti in a plate, pour the sauce and meatballs over it. Garnish with basil leaves and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Spaghetti pane e pancetta - bread and pancetta spaghetti Crispy fried chicken Toasted Milk Basbousa With Cream Tea and egg Beef burger Plantain and vegetable sauce Lehsuni Methi Paneer My Mixed Cereal 😀 Rainbow chard rolls (V) Corn Beef in mixed vegies Spaghetti pane e pancetta - bread and pancetta spaghetti Crispy fried chicken Toasted Milk Basbousa With Cream Tea and egg Beef burger Plantain and vegetable sauce Lehsuni Methi Paneer My Mixed Cereal 😀 Rainbow chard rolls (V) Corn Beef in mixed vegies
Spaghetti Balls And Meat Sauce Recipe by Grill-Master
Cooking Instructions 1 Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot. 2 Add all ingredients to pot and mix thoroughly with hands 3 Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F 4 Deep fry for 3 minutes. 5 Use your favorite meat sauce and plate it with sauce, then the balls on top. 1 Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot. 1 Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot. 2 Add all ingredients to pot and mix thoroughly with hands 2 Add all ingredients to pot and mix thoroughly with hands 3 Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F 3 Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F 4 Deep fry for 3 minutes. 4 Deep fry for 3 minutes. 5 Use your favorite meat sauce and plate it with sauce, then the balls on top. 5 Use your favorite meat sauce and plate it with sauce, then the balls on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza 咖喱鸡 Chicken Curry Eclairs Banana Nut Bread Cheese stuffed burgers 25 mins Italian Pizza 咖喱鸡 Chicken Curry Eclairs Dahi bhalle Liver Egg n Spinach Bites#breakfastideas Sweet potatoe chips Old School Breakfast Biscuits bites Pudina pulao Egg Omelette Potato Curry Bbq chicken samosas Turkish pilaf Dahi bhalle Liver Egg n Spinach Bites#breakfastideas Sweet potatoe chips Old School Breakfast Biscuits bites Pudina pulao Egg Omelette Potato Curry Bbq chicken samosas Turkish pilaf
Spaghetti With Meat Sauce Recipe by kairynel
Cooking Instructions 1 In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened 2 Add ground beef and season beef with salt and pepper. Sear until meat is browned. 3 Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour 4 Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce. 5 Serve hot and top with fresh grated parmesan cheese 1 In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened 1 In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened 2 Add ground beef and season beef with salt and pepper. Sear until meat is browned. 2 Add ground beef and season beef with salt and pepper. Sear until meat is browned. 3 Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour 3 Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour 4 Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce. 4 Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce. 5 Serve hot and top with fresh grated parmesan cheese 5 Serve hot and top with fresh grated parmesan cheese More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churros Spam Fried Rice Strawberry Cheesecake Lush Tiramisu (the real way) Easy Apple pie Churros Spam Fried Rice Strawberry Cheesecake Lush Tiramisu (the real way) Easy Apple pie THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Achari Aalo Karyly Bibimbap Fried Idli Carrot Cookies Chana Dal Fry Anniversary special Spicy mater pulao Mango with Vanilla Shake Condensed milk😋😋 THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Achari Aalo Karyly Bibimbap Fried Idli Carrot Cookies Chana Dal Fry Anniversary special Spicy mater pulao Mango with Vanilla Shake Condensed milk😋😋