Lapsi Bisebelabath With Raita Recipe by Shruti Raman( legendet100)
Cooking Instructions 1 Keep all the veggies cut and ready on plate. 2 Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder. 3 Pour 4 glasses of water mix and keep for four whistles. 4 Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita. 5 For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together. 1 Keep all the veggies cut and ready on plate. 1 Keep all the veggies cut and ready on plate. 2 Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder. 2 Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder. 3 Pour 4 glasses of water mix and keep for four whistles. 3 Pour 4 glasses of water mix and keep for four whistles. 4 Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita. 4 Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita. 5 For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together. 5 For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Dum pukht Mango Milkshake Sprouted whole Bajra Thalipeeth Matar Paneer Sirrin danwake Chicken_and_rice Punjabi Style Rajma Masala Mutton mandi Aloo capsicum and stuffed parantha Pepper chicken Dum pukht Mango Milkshake Sprouted whole Bajra Thalipeeth Matar Paneer Sirrin danwake Chicken_and_rice Punjabi Style Rajma Masala Mutton mandi Aloo capsicum and stuffed parantha Pepper chicken