Strawberry Rhubarb Cobbler Recipe by quietvalleyq
 quietvalleyq @cook_3747198 Fresh rhubarb is only available for a short time in the spring. This was inevitable. Fresh rhubarb is only available for a short time in the spring. This was inevitable. Strawberry Rhubarb Cobbler Fresh rhubarb is only available for a short time in the spring. This was inevitable. Fresh rhubarb is only available for a short time in the spring. This was inevitable. Cooking Instructions 1 hour 15 mins 1 Preheat oven at 350°F 2 In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes 3 In another bowl, mix flour, sugar, baking powder, cinnamon and salt 4 Cut in butter with a pastry blender or use finger tips 5 Add egg, milk and vanilla. Stir in until just blended 6 Pour strawberry/rhubarb mixture into 9x9 baking dish 7 Spoon batter on top 8 Sprinkle with sugar 9 Bake 35-40 minutes. 10 Let cool a bit before serving with ice cream 1 Preheat oven at 350°F 1 Preheat oven at 350°F 2 In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes 2 In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes 3 In another bowl, mix flour, sugar, baking powder, cinnamon and salt 3 In another bowl, mix flour, sugar, baking powder, cinnamon and salt 4 Cut in butter with a pastry blender or use finger tips 4 Cut in butter with a pastry blender or use finger tips 5 Add egg, milk and vanilla. Stir in until just blended 5 Add egg, milk and vanilla. Stir in until just blended 6 Pour strawberry/rhubarb mixture into 9x9 baking dish 6 Pour strawberry/rhubarb mixture into 9x9 baking dish 7 Spoon batter on top 7 Spoon batter on top 8 Sprinkle with sugar 8 Sprinkle with sugar 9 Bake 35-40 minutes. 9 Bake 35-40 minutes. 10 Let cool a bit before serving with ice cream 10 Let cool a bit before serving with ice cream Cooksnaps (4) Copied! on May 19, 2014 00:05 Comments Similar Recipes Summer Fruit Cobbler Summer Fruit Cobbler This is a great time of year for several types of fruit, including stone fruit and berries. When you’re blessed with an abundance of perishable fruits, a cobbler is one way to enjoy them. This recipe makes use of readily available ingredients and comes together quickly. Don’t feel constrained by the recipe. 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