Chicken Mushroom Congee Recipe by I am Yuki
 I am Yuki @cook_26961090 Congee that you want to eat everyday, not just when you are feeling sick Congee that you want to eat everyday, not just when you are feeling sick Chicken Mushroom Congee Share its first Cooksnap! Congee that you want to eat everyday, not just when you are feeling sick Congee that you want to eat everyday, not just when you are feeling sick Ingredients 30 mins 4 servings 1/2 (1 lb) skinless and boneless chicken thigh 4 shiitake mushrooms 4 dried scallops (optional) 1 cup jasmine rice 2 slices ginger to taste Salt and soy sauce 8-9 cups liquid (refer to note below) Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock Or simply just use water. I prefer the first option though Green onions, deep fried Chinese donuts and fried peanuts for garish 1/2 (1 lb) skinless and boneless chicken thigh 4 shiitake mushrooms 4 dried scallops (optional) 1 cup jasmine rice 2 slices ginger to taste Salt and soy sauce 8-9 cups liquid (refer to note below) Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock Or simply just use water. I prefer the first option though Green onions, deep fried Chinese donuts and fried peanuts for garish Cooking Instructions 30 mins 1 Soak both shiitake mushroom and dried scallops over night 2 Put all ingredients into the instant pot 3 Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 4 Open the lid carefully, add salt/soy sauce for taste. 5 I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer. 1 Soak both shiitake mushroom and dried scallops over night 1 Soak both shiitake mushroom and dried scallops over night 2 Put all ingredients into the instant pot 2 Put all ingredients into the instant pot 3 Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 3 Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 4 Open the lid carefully, add salt/soy sauce for taste. 4 Open the lid carefully, add salt/soy sauce for taste. 5 I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer. 5 I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 24, 2020 00:24 Comments Similar Recipes Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Easy Chicken Meatball Congee Easy Chicken Meatball Congee A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. 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This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Easy Chicken Meatball Congee Easy Chicken Meatball Congee A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. 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Wil Savoury Pumpkin Oatmeal Congee Savoury Pumpkin Oatmeal Congee Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W). Gem Savoury Pumpkin Oatmeal Congee Savoury Pumpkin Oatmeal Congee Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W). Gem Comforting Lotus Root Congee Comforting Lotus Root Congee Thick, delicious and comforting congee perfect for a quick easy #vegan meal. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Super easy and fast recipe. Just mix and cooked everything in the rice cooker. Ingredients are listed in approximate amounts, easily adjustable depending on what you have on hand! Gem Comforting Lotus Root Congee Comforting Lotus Root Congee Thick, delicious and comforting congee perfect for a quick easy #vegan meal. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Super easy and fast recipe. Just mix and cooked everything in the rice cooker. Ingredients are listed in approximate amounts, easily adjustable depending on what you have on hand! Gem Congee/Porridge Congee/Porridge At times when we feel sick or uninterested to have food; we tend to turn towards medicine, whereas a few home remedies might do the trick for a first line defense. Lakshmi Balaji Congee/Porridge Congee/Porridge At times when we feel sick or uninterested to have food; we tend to turn towards medicine, whereas a few home remedies might do the trick for a first line defense. Lakshmi Balaji Congee with Bitter Melon Congee with Bitter Melon Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold. Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it. I'm honestly posting this so that I remember how I made it when I get sick again~ Alana E. Congee with Bitter Melon Congee with Bitter Melon Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold. Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it. I'm honestly posting this so that I remember how I made it when I get sick again~ Alana E. 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