Indonesian Western Creamy Breakfast Scrambled Egg Ver. (With Rice For Carbo) Recipe by GanZ
Cooking Instructions 3 min. (rice exclude) 1 Crack the egg in your bowl, put in some salt and pepper, whisk just until the white combined (the best if you let it at room tempt. For about 15 min. This make the egg mixture brighter in orange colour that gonna make it more delicious, optional) 2 Set your pan (non-stick pan make it easier, optional tho). Set to medium low heat, didn't have to wait until hot just pour the mixture, stir gently until the mixture harderned and curdled yet still have creamy texture (on this step you can continuously stir until your desired texture), shut the heat 3 Serve in your rice bowl, top it with garnishes (in the pict. I didn't put any, but u can put some garnishes) 4 Don't forget to eat it :) 1 Crack the egg in your bowl, put in some salt and pepper, whisk just until the white combined (the best if you let it at room tempt. For about 15 min. This make the egg mixture brighter in orange colour that gonna make it more delicious, optional) 1 Crack the egg in your bowl, put in some salt and pepper, whisk just until the white combined (the best if you let it at room tempt. For about 15 min. This make the egg mixture brighter in orange colour that gonna make it more delicious, optional) 2 Set your pan (non-stick pan make it easier, optional tho). Set to medium low heat, didn't have to wait until hot just pour the mixture, stir gently until the mixture harderned and curdled yet still have creamy texture (on this step you can continuously stir until your desired texture), shut the heat 2 Set your pan (non-stick pan make it easier, optional tho). Set to medium low heat, didn't have to wait until hot just pour the mixture, stir gently until the mixture harderned and curdled yet still have creamy texture (on this step you can continuously stir until your desired texture), shut the heat 3 Serve in your rice bowl, top it with garnishes (in the pict. I didn't put any, but u can put some garnishes) 3 Serve in your rice bowl, top it with garnishes (in the pict. I didn't put any, but u can put some garnishes) 4 Don't forget to eat it :) 4 Don't forget to eat it :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Puran Poli Sitafal Shrikhand Potato broccoli bake Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Bombay Halwa Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Puran Poli Sitafal Shrikhand Potato broccoli bake Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Bombay Halwa Butter Chicken Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast