Easy Dry Curry For A Quick Dinner Recipe by cookpad.japan
 cookpad.japan @cookpad_jp It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA Easy Dry Curry for a Quick Dinner Share its first Cooksnap! It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA It's an easy curry, which I could make quickly to feed my hungry kids. It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine. You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA Ingredients 3 servings 300 grams Pork mince 1/2 Onion 1/2 Carrot 1 Potato 2 Bell pepper (if available) 1 Eggplant (if available) 1 Tomato (if available) 1 tsp Garlic (tubed) 1 tsp Ginger (tubed) 3 cubes Curry roux mix 1 Cooking oil 300 grams Pork mince 1/2 Onion 1/2 Carrot 1 Potato 2 Bell pepper (if available) 1 Eggplant (if available) 1 Tomato (if available) 1 tsp Garlic (tubed) 1 tsp Ginger (tubed) 3 cubes Curry roux mix 1 Cooking oil Cooking Instructions 1 Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes. 2 Finely chop up the curry roux blocks. 3 Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done. 4 You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat. 1 Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes. 1 Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes. 2 Finely chop up the curry roux blocks. 2 Finely chop up the curry roux blocks. 3 Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done. 3 Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done. 4 You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat. 4 You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 01:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Super Easy and Scrumptious Dry Curry Super Easy and Scrumptious Dry Curry I wanted to eat curry, but I also wanted something that was easy to make. I looked at many recipes, and tried making curry my own way. This is the result! Check the taste as you go along and adjust the salt, spiciness and richness to your liking! Last, season subtly with ketchup, a small square of chocolate and Japanese Worcestershire-style sauce!! For 4 servings. Recipe by pancake08 cookpad.japan Easy & Irresistible Dry Curry Easy & Irresistible Dry Curry This curry is perfect for when you are pressed for time. The taste will change depending on the kind of meat sauce and curry roux you have. I recommend Kewpie brand "Fond de Veau" Meat Sauce. I usually use the brand called "Torokeru Curry" for the roux, but you should use your favorite kind. This curry takes less time than rice to cook, so it's good for when you don't have much time or when guests suddenly show up at the door. For 4 servings. Recipe by Yuna mama cookpad.japan Extremely Easy Dry Curry Extremely Easy Dry Curry My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!! It's best with a generous amount of curry powder. It's nice with tomato juice instead of vegetable juice too. It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Quick Dry Curry Starring Beans Quick Dry Curry Starring Beans As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients. Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Simple and Quick Curry Rice in 15 Minutes Simple and Quick Curry Rice in 15 Minutes Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry. The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat cookpad.japan Healthy Dry Curry with lots of Carrot Healthy Dry Curry with lots of Carrot I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221 cookpad.japan Dry Curry with Summer Vegetables Dry Curry with Summer Vegetables I arranged a recipe my mother taught me some years ago. If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce. Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Simple Dry Curry Simple Dry Curry I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry. Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama cookpad.japan Super Easy and Scrumptious Dry Curry Super Easy and Scrumptious Dry Curry I wanted to eat curry, but I also wanted something that was easy to make. I looked at many recipes, and tried making curry my own way. This is the result! Check the taste as you go along and adjust the salt, spiciness and richness to your liking! Last, season subtly with ketchup, a small square of chocolate and Japanese Worcestershire-style sauce!! For 4 servings. Recipe by pancake08 cookpad.japan Super Easy and Scrumptious Dry Curry Super Easy and Scrumptious Dry Curry I wanted to eat curry, but I also wanted something that was easy to make. I looked at many recipes, and tried making curry my own way. This is the result! Check the taste as you go along and adjust the salt, spiciness and richness to your liking! Last, season subtly with ketchup, a small square of chocolate and Japanese Worcestershire-style sauce!! For 4 servings. Recipe by pancake08 cookpad.japan Easy & Irresistible Dry Curry Easy & Irresistible Dry Curry This curry is perfect for when you are pressed for time. The taste will change depending on the kind of meat sauce and curry roux you have. I recommend Kewpie brand "Fond de Veau" Meat Sauce. I usually use the brand called "Torokeru Curry" for the roux, but you should use your favorite kind. This curry takes less time than rice to cook, so it's good for when you don't have much time or when guests suddenly show up at the door. For 4 servings. Recipe by Yuna mama cookpad.japan Easy & Irresistible Dry Curry Easy & Irresistible Dry Curry This curry is perfect for when you are pressed for time. The taste will change depending on the kind of meat sauce and curry roux you have. I recommend Kewpie brand "Fond de Veau" Meat Sauce. I usually use the brand called "Torokeru Curry" for the roux, but you should use your favorite kind. This curry takes less time than rice to cook, so it's good for when you don't have much time or when guests suddenly show up at the door. For 4 servings. Recipe by Yuna mama cookpad.japan Extremely Easy Dry Curry Extremely Easy Dry Curry My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!! It's best with a generous amount of curry powder. It's nice with tomato juice instead of vegetable juice too. It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff cookpad.japan Extremely Easy Dry Curry Extremely Easy Dry Curry My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!! It's best with a generous amount of curry powder. It's nice with tomato juice instead of vegetable juice too. It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Easy Dry Curry with Tofu Easy Dry Curry with Tofu I wanted to expand my tofu repertoire. You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms. Add a little more water if the vegetables don't contain much moisture. I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like. Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Dry Curry Dry Curry My husband wants to eat dry curry! So, here it is. It's all about stir-fry! And mix! Just be careful not to burn it. Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate cookpad.japan Quick Dry Curry Starring Beans Quick Dry Curry Starring Beans As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients. Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko cookpad.japan Quick Dry Curry Starring Beans Quick Dry Curry Starring Beans As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients. Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Simple and Quick Curry Rice in 15 Minutes Simple and Quick Curry Rice in 15 Minutes Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry. The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat cookpad.japan Simple and Quick Curry Rice in 15 Minutes Simple and Quick Curry Rice in 15 Minutes Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry. The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat cookpad.japan Healthy Dry Curry with lots of Carrot Healthy Dry Curry with lots of Carrot I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221 cookpad.japan Healthy Dry Curry with lots of Carrot Healthy Dry Curry with lots of Carrot I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221 cookpad.japan Dry Curry with Summer Vegetables Dry Curry with Summer Vegetables I arranged a recipe my mother taught me some years ago. If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce. Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki cookpad.japan Dry Curry with Summer Vegetables Dry Curry with Summer Vegetables I arranged a recipe my mother taught me some years ago. If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce. Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. 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