Okara And Yamaimo Nuggets Recipe by cookpad.japan
Okara and Tofu Nuggets Okara and Tofu Nuggets Someone asked me to post an okara recipe on my blog, so I came up with this. There's no need to drain the tofu. The Krazy salt provides enough flavour, but you can dip them in ketchup if you like... Roughly chop the onion if you'd like it to retain its texture. Recipe by Potaru cookpad.japan Healthy Okara Nuggets Healthy Okara Nuggets I made some okara stew, but I didn't know what to do with the leftover okara. After some thought, I made them into nuggets. They were surprisingly delicious. My husband loved them too. For the seasoning, try Dashida, soup stock, chicken stock, or any other condiments of your choice. I'm sure people would mistake these nuggets as meat if they didn't know what they were made from. Okara is packed with fiber and calcium which makes this dish great for expecting mothers. If the nuggets are too crumbly, try adding some tofu for adjustment. Recipe by Mikaten cookpad.japan Simple & Delicious Okara Nuggets Simple & Delicious Okara Nuggets I wanted to make something using okara so I researched different recipes and came up with my own variation! If you use ground chicken, it will taste light. If you use ground pork, it will be juicy! You really only have to mix and fry. I make this about once a week. It tastes good if you dip it in ketchup. Recipe by Koni- cookpad.japan Springy Okara & Tofu Nuggets Springy Okara & Tofu Nuggets When I attempted to make something with my two favorites (okara and tofu), it was a huge success! The mustard sauce I use is 1 tsp grainy mustard, 1/2 tsp honey, and 1 tsp mayonnaise mixed together. This sauce is really good, but you could also serve with ketchup. Recipe by Yuana mama cookpad.japan Okara & Natto Faux Hamburger Okara & Natto Faux Hamburger This is a main dish that gets no complaints, even though it's vegetarian! The unique natto smell only gets stronger as you cook it. If it concerns you, put the natto in a strainer and wash away the stickiness with water to reduce the smell. The texture may change depending on the amount of moisture in the okara. By reducing the moisture and using a lot of katakuriko, you can increase the density. For a more moist texture, add soy milk. For 2-3 servings. Recipe by Rin. cookpad.japan Okara, Oatmeal & Kinako Balls Okara, Oatmeal & Kinako Balls I created this recipe because I wanted to use okara and oatmeal in a snack. Oatmeal is rich in dietary fibre and other minerals. My children loved them. By adding oatmeal to okara, you can give these treats a moist and soft chewy texture. Adjust the amount of milk according to the amount of water in the okara. You can also add cinnamon. Recipe by miyuki12 cookpad.japan Okara Cookies Okara Cookies Store-bought okara cookies are expensive. So I made them myself. The dough is rather dry, so be careful not to let it fall apart in Step 4. Eat this with plenty of water. It'll fill you up. If you don't dry-fry the okara, and replace the artificial sugar for honey, you'll have sweet and rich cookies. "They turn out like "Country Ma'am" cookies). Recipe by Kimiko cookpad.japan Okara Patties Okara Patties I used the ingredients that I had on hand and made these patties. I added ginger for flavor while kneading the mixture. If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK. Modify the ratio of the okara and the ground chicken. It'll take on a different texture. Recipe by Hirochan cookpad.japan Okara Croquettes Okara Croquettes I had leftover simmered okara, so I used it to make croquettes the next day. Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart. Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no cookpad.japan Okara and Tofu Nuggets Okara and Tofu Nuggets Someone asked me to post an okara recipe on my blog, so I came up with this. There's no need to drain the tofu. The Krazy salt provides enough flavour, but you can dip them in ketchup if you like... Roughly chop the onion if you'd like it to retain its texture. Recipe by Potaru cookpad.japan Okara and Tofu Nuggets Okara and Tofu Nuggets Someone asked me to post an okara recipe on my blog, so I came up with this. There's no need to drain the tofu. The Krazy salt provides enough flavour, but you can dip them in ketchup if you like... Roughly chop the onion if you'd like it to retain its texture. Recipe by Potaru cookpad.japan Healthy Okara Nuggets Healthy Okara Nuggets I made some okara stew, but I didn't know what to do with the leftover okara. After some thought, I made them into nuggets. They were surprisingly delicious. My husband loved them too. For the seasoning, try Dashida, soup stock, chicken stock, or any other condiments of your choice. I'm sure people would mistake these nuggets as meat if they didn't know what they were made from. Okara is packed with fiber and calcium which makes this dish great for expecting mothers. If the nuggets are too crumbly, try adding some tofu for adjustment. Recipe by Mikaten cookpad.japan Healthy Okara Nuggets Healthy Okara Nuggets I made some okara stew, but I didn't know what to do with the leftover okara. After some thought, I made them into nuggets. They were surprisingly delicious. My husband loved them too. For the seasoning, try Dashida, soup stock, chicken stock, or any other condiments of your choice. I'm sure people would mistake these nuggets as meat if they didn't know what they were made from. Okara is packed with fiber and calcium which makes this dish great for expecting mothers. If the nuggets are too crumbly, try adding some tofu for adjustment. Recipe by Mikaten cookpad.japan Simple & Delicious Okara Nuggets Simple & Delicious Okara Nuggets I wanted to make something using okara so I researched different recipes and came up with my own variation! If you use ground chicken, it will taste light. If you use ground pork, it will be juicy! You really only have to mix and fry. I make this about once a week. It tastes good if you dip it in ketchup. Recipe by Koni- cookpad.japan Simple & Delicious Okara Nuggets Simple & Delicious Okara Nuggets I wanted to make something using okara so I researched different recipes and came up with my own variation! If you use ground chicken, it will taste light. If you use ground pork, it will be juicy! You really only have to mix and fry. I make this about once a week. It tastes good if you dip it in ketchup. Recipe by Koni- cookpad.japan Springy Okara & Tofu Nuggets Springy Okara & Tofu Nuggets When I attempted to make something with my two favorites (okara and tofu), it was a huge success! The mustard sauce I use is 1 tsp grainy mustard, 1/2 tsp honey, and 1 tsp mayonnaise mixed together. This sauce is really good, but you could also serve with ketchup. Recipe by Yuana mama cookpad.japan Springy Okara & Tofu Nuggets Springy Okara & Tofu Nuggets When I attempted to make something with my two favorites (okara and tofu), it was a huge success! The mustard sauce I use is 1 tsp grainy mustard, 1/2 tsp honey, and 1 tsp mayonnaise mixed together. This sauce is really good, but you could also serve with ketchup. Recipe by Yuana mama cookpad.japan Okara & Natto Faux Hamburger Okara & Natto Faux Hamburger This is a main dish that gets no complaints, even though it's vegetarian! The unique natto smell only gets stronger as you cook it. If it concerns you, put the natto in a strainer and wash away the stickiness with water to reduce the smell. The texture may change depending on the amount of moisture in the okara. By reducing the moisture and using a lot of katakuriko, you can increase the density. For a more moist texture, add soy milk. For 2-3 servings. Recipe by Rin. cookpad.japan Okara & Natto Faux Hamburger Okara & Natto Faux Hamburger This is a main dish that gets no complaints, even though it's vegetarian! The unique natto smell only gets stronger as you cook it. If it concerns you, put the natto in a strainer and wash away the stickiness with water to reduce the smell. The texture may change depending on the amount of moisture in the okara. By reducing the moisture and using a lot of katakuriko, you can increase the density. For a more moist texture, add soy milk. For 2-3 servings. Recipe by Rin. cookpad.japan Okara, Oatmeal & Kinako Balls Okara, Oatmeal & Kinako Balls I created this recipe because I wanted to use okara and oatmeal in a snack. Oatmeal is rich in dietary fibre and other minerals. My children loved them. By adding oatmeal to okara, you can give these treats a moist and soft chewy texture. Adjust the amount of milk according to the amount of water in the okara. You can also add cinnamon. Recipe by miyuki12 cookpad.japan Okara, Oatmeal & Kinako Balls Okara, Oatmeal & Kinako Balls I created this recipe because I wanted to use okara and oatmeal in a snack. Oatmeal is rich in dietary fibre and other minerals. My children loved them. By adding oatmeal to okara, you can give these treats a moist and soft chewy texture. Adjust the amount of milk according to the amount of water in the okara. You can also add cinnamon. Recipe by miyuki12 cookpad.japan Okara Cookies Okara Cookies Store-bought okara cookies are expensive. So I made them myself. The dough is rather dry, so be careful not to let it fall apart in Step 4. Eat this with plenty of water. It'll fill you up. If you don't dry-fry the okara, and replace the artificial sugar for honey, you'll have sweet and rich cookies. "They turn out like "Country Ma'am" cookies). Recipe by Kimiko cookpad.japan Okara Cookies Okara Cookies Store-bought okara cookies are expensive. So I made them myself. The dough is rather dry, so be careful not to let it fall apart in Step 4. Eat this with plenty of water. It'll fill you up. If you don't dry-fry the okara, and replace the artificial sugar for honey, you'll have sweet and rich cookies. "They turn out like "Country Ma'am" cookies). Recipe by Kimiko cookpad.japan Okara Patties Okara Patties I used the ingredients that I had on hand and made these patties. I added ginger for flavor while kneading the mixture. If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK. Modify the ratio of the okara and the ground chicken. It'll take on a different texture. Recipe by Hirochan cookpad.japan Okara Patties Okara Patties I used the ingredients that I had on hand and made these patties. I added ginger for flavor while kneading the mixture. If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK. Modify the ratio of the okara and the ground chicken. It'll take on a different texture. Recipe by Hirochan cookpad.japan Okara Croquettes Okara Croquettes I had leftover simmered okara, so I used it to make croquettes the next day. Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart. Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no cookpad.japan Okara Croquettes Okara Croquettes I had leftover simmered okara, so I used it to make croquettes the next day. Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart. Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no cookpad.japan