Gingerbread Cookies Recipe by barbie46
Gingerbread cookies Cooking Instructions 1 Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper 2 In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended. 3 In a large bowl beat butter, brown sugar and egg on medium speed until well blended. 4 Gradually stir in dry ingredients until blended and smooth 5 Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours 6 Place one portion of dough on a lightly floured surface 7 Sprinkle flour over dough and rolling pin 8 Roll dough to scant 1/4 inch thick 9 Cut out cookies with desired cookie cutter 10 Space cookies 1 1/2 inches apart 11 Bake for 7 to 10 minutes. The lower time will give softer cookies 12 After cookies cool you can decorate them any way you like. 1 Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper 1 Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper 2 In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended. 2 In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended. 3 In a large bowl beat butter, brown sugar and egg on medium speed until well blended. 3 In a large bowl beat butter, brown sugar and egg on medium speed until well blended. 4 Gradually stir in dry ingredients until blended and smooth 4 Gradually stir in dry ingredients until blended and smooth 5 Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours 5 Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours 6 Place one portion of dough on a lightly floured surface 6 Place one portion of dough on a lightly floured surface 7 Sprinkle flour over dough and rolling pin 7 Sprinkle flour over dough and rolling pin 8 Roll dough to scant 1/4 inch thick 8 Roll dough to scant 1/4 inch thick 9 Cut out cookies with desired cookie cutter 9 Cut out cookies with desired cookie cutter 10 Space cookies 1 1/2 inches apart 10 Space cookies 1 1/2 inches apart 11 Bake for 7 to 10 minutes. The lower time will give softer cookies 11 Bake for 7 to 10 minutes. The lower time will give softer cookies 12 After cookies cool you can decorate them any way you like. 12 After cookies cool you can decorate them any way you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Homemade Reese's Herb Grilled Chicken Dinner American Coffee Cake Cajun shrimp pasta w/ broccoli Gyro Burgers Homemade Reese's Herb Grilled Chicken Dinner American Coffee Cake Creamed corn beef Grandma's baby goat in the oven Baby goat in baking paper Curry Dark Chocolate Tres Leche Cake Lamb or baby goat in a casserole pot Elisa's Seafood Salad Melt in your mouth chicken Broccoli cheese soup Fried Zucchini with Spicy Dipping Sauce Creamed corn beef Grandma's baby goat in the oven Baby goat in baking paper Curry Dark Chocolate Tres Leche Cake Lamb or baby goat in a casserole pot Elisa's Seafood Salad Melt in your mouth chicken Broccoli cheese soup Fried Zucchini with Spicy Dipping Sauce