California Farm Spelt Flour Meat Loaf Recipe by Hobby Horseman
Cooking Instructions 3 hour simmer, 15 minute cook 1 Cover the pork belly and pork liver with water, add seasalt, bring to boil, simmer till soft. Cool, chop pork belly, puree pork liver in food processor, mix well. 2 Add chopped and pureed meats back to broth in pan, add spices, half pound buckwheat flour and half pound wheat flour to pan, heat while stiring till consistency of thick batter, add buckwheat flour and wheat flour, keep stirring and heating till the consistency of thick mashed potatoes. 3 Flour dust breadforms, fill with two pound meatloaf each, cool in fridge till solid. Slice in eight slices when solid, 1/4 pound each, dust with buckwheat flour, wrap each slice individually in parchment paper, freeze. Thaw meatloaf, heat skillet, melt lard in it to fry. 4 When the meatloaf develops a nice brown crust, serve with fried rice. Enjoy. 1 Cover the pork belly and pork liver with water, add seasalt, bring to boil, simmer till soft. Cool, chop pork belly, puree pork liver in food processor, mix well. 1 Cover the pork belly and pork liver with water, add seasalt, bring to boil, simmer till soft. Cool, chop pork belly, puree pork liver in food processor, mix well. 2 Add chopped and pureed meats back to broth in pan, add spices, half pound buckwheat flour and half pound wheat flour to pan, heat while stiring till consistency of thick batter, add buckwheat flour and wheat flour, keep stirring and heating till the consistency of thick mashed potatoes. 2 Add chopped and pureed meats back to broth in pan, add spices, half pound buckwheat flour and half pound wheat flour to pan, heat while stiring till consistency of thick batter, add buckwheat flour and wheat flour, keep stirring and heating till the consistency of thick mashed potatoes. 3 Flour dust breadforms, fill with two pound meatloaf each, cool in fridge till solid. Slice in eight slices when solid, 1/4 pound each, dust with buckwheat flour, wrap each slice individually in parchment paper, freeze. Thaw meatloaf, heat skillet, melt lard in it to fry. 3 Flour dust breadforms, fill with two pound meatloaf each, cool in fridge till solid. Slice in eight slices when solid, 1/4 pound each, dust with buckwheat flour, wrap each slice individually in parchment paper, freeze. Thaw meatloaf, heat skillet, melt lard in it to fry. 4 When the meatloaf develops a nice brown crust, serve with fried rice. Enjoy. 4 When the meatloaf develops a nice brown crust, serve with fried rice. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pear Custard Dessert 🍐 Italian Cream Cheese Cake Creami Coconut ice cream (for the Black Russian milkshake beverage) Spicy Pork Shanghai Special Bicol Express w/Chicken Pork Belly & Green Beans Pear Custard Dessert 🍐 Italian Cream Cheese Cake Creami Coconut ice cream (for the Black Russian milkshake beverage) Spicy Pork Shanghai Special Bicol Express w/Chicken Pork Belly & Green Beans Eggless Marble Muffins Stuffed Squid Pear Custard Dessert 🍐 Tortas fritas únicas Spicy Beef and Spinach Special Bicol Express w/Chicken Pork Belly & Green Beans Mashed Potatoes Cauliflower and Peas Tofu lettuce wraps Vegetable Broken Wheat khichdi Eggless Marble Muffins Stuffed Squid Pear Custard Dessert 🍐 Tortas fritas únicas Spicy Beef and Spinach Special Bicol Express w/Chicken Pork Belly & Green Beans Mashed Potatoes Cauliflower and Peas Tofu lettuce wraps Vegetable Broken Wheat khichdi