ademchaoua/GeneralTextCorpus huggingface dataset:
Red Bean Paste Muffins With Pancake Mix Recipe by cookpad.japan
Muffins Made With Sweet Potatoes and Pancake Mix Muffins Made With Sweet Potatoes and Pancake Mix I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these. I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun cookpad.japan
Soft & Fluffy Japanese Milk Bread | Easy Recipe Recipe by Daruma Cooking
Cooking Instructions 30 mins 1 Pour all the flour into a large bowl and mix well. Add milk + condensed milk + butter. Stir evenly into a dough. Knead the dough for 3-4 minutes. Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes. 2 Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. Put it on the baking tin and cover it Ferment for 30 minutes. For more details, please watch my video too: 3 Before putting it in the oven sprinkle some flour on the top of the bread. Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. Enjoy!! 1 Pour all the flour into a large bowl and mix well. Add milk + condensed milk + butter. Stir evenly into a dough. Knead the dough for 3-4 minutes. Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes. 1 Pour all the flour into a large bowl and mix well. Add milk + condensed milk + butter. Stir evenly into a dough. Knead the dough for 3-4 minutes. Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes. 2 Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. Put it on the baking tin and cover it Ferment for 30 minutes. For more details, please watch my video too: 2 Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. Put it on the baking tin and cover it Ferment for 30 minutes. For more details, please watch my video too: 3 Before putting it in the oven sprinkle some flour on the top of the bread. Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. Enjoy!! 3 Before putting it in the oven sprinkle some flour on the top of the bread. Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Flour Tortillas The TIK TOK Tomato Feta Pasta Honey Garlic Salmon Bites Grands biscuit empanadas Jambalaya Fluffy Flour Tortillas The TIK TOK Tomato Feta Pasta Honey Garlic Salmon Bites Grands biscuit empanadas Jambalaya Chindi Chicken Masala Easy biscuits Stir fry beef noodles Stuffed Gulab jam with coconut jaggery Mango Milkshake Choco Rose Cake Zinger Burger with Fries Gnocchi with Pesto and Chorizo Involtini di Melanzane Marble cake Chindi Chicken Masala Easy biscuits Stir fry beef noodles Stuffed Gulab jam with coconut jaggery Mango Milkshake Choco Rose Cake Zinger Burger with Fries Gnocchi with Pesto and Chorizo Involtini di Melanzane Marble cake
Alexandrian Hawawshi Recipe by Nesma Anwar
Cooking Instructions 1 In a large mixing bowl, combine the flour and a pinch of salt. Gradually add warm water while mixing until you get a smooth, firm dough. 2 Let the dough rest for 10 minutes. 3 Meanwhile, place the ground beef, vegetables, and spices in a food processor and blend until well combined. 4 After the dough has rested, divide it into balls about the size of a large tomato. Grease your work surface with oil, then roll out each dough ball. Add the beef filling, then cover with another piece of dough and seal the edges. Place on an oiled baking tray, sprinkle nigella seeds on top, and bake at 350°F (180°C). 1 In a large mixing bowl, combine the flour and a pinch of salt. Gradually add warm water while mixing until you get a smooth, firm dough. 1 In a large mixing bowl, combine the flour and a pinch of salt. Gradually add warm water while mixing until you get a smooth, firm dough. 2 Let the dough rest for 10 minutes. 2 Let the dough rest for 10 minutes. 3 Meanwhile, place the ground beef, vegetables, and spices in a food processor and blend until well combined. 3 Meanwhile, place the ground beef, vegetables, and spices in a food processor and blend until well combined. 4 After the dough has rested, divide it into balls about the size of a large tomato. Grease your work surface with oil, then roll out each dough ball. Add the beef filling, then cover with another piece of dough and seal the edges. Place on an oiled baking tray, sprinkle nigella seeds on top, and bake at 350°F (180°C). 4 After the dough has rested, divide it into balls about the size of a large tomato. Grease your work surface with oil, then roll out each dough ball. Add the beef filling, then cover with another piece of dough and seal the edges. Place on an oiled baking tray, sprinkle nigella seeds on top, and bake at 350°F (180°C). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Wellington Choco PB Apple Slices Smoker Sweet pepper poppers California Farm Gallo Pinto Rice and Beans Summer Chicken and Noodles Beef Wellington Choco PB Apple Slices Smoker Sweet pepper poppers California Farm Gallo Pinto Rice and Beans Summer Chicken and Noodles Palak Paneer Paneer Methi bhurji Homemade Lasagna Sponge gourd sabji Egg Roast Chive & onion whipped Tofu Toast Aloo Paratha Summer Chicken and Noodles Choco PB Apple Slices Rajagara shira Palak Paneer Paneer Methi bhurji Homemade Lasagna Sponge gourd sabji Egg Roast Chive & onion whipped Tofu Toast Aloo Paratha Summer Chicken and Noodles Choco PB Apple Slices Rajagara shira
Honey Sweet Chicken Recipe by Rae
Honey Sweet Chicken Cooking Instructions 1 Mix the barbecue, soy sauce, honey and salt together in a small bowl. 2 Put the chicken in an oven proof dish, and add the marinade mixture and coat the chicken well. Leave to marinade overnight or at least a few hours before cooking. 3 Pre-heat the oven to 180 C, when its nearly time to cook. 4 Add the olive oil or butter. 5 Cover the chicken and place in the oven for about 3o minutes. 6 Remove the foil/lid, and turn the chicken around. Leave uncovered and roast for a further 30 minutes or until cooked. Note: can also be cooked on the barbecue. 7 Rest for 5-10 minutes before serving. 1 Mix the barbecue, soy sauce, honey and salt together in a small bowl. 1 Mix the barbecue, soy sauce, honey and salt together in a small bowl. 2 Put the chicken in an oven proof dish, and add the marinade mixture and coat the chicken well. Leave to marinade overnight or at least a few hours before cooking. 2 Put the chicken in an oven proof dish, and add the marinade mixture and coat the chicken well. Leave to marinade overnight or at least a few hours before cooking. 3 Pre-heat the oven to 180 C, when its nearly time to cook. 3 Pre-heat the oven to 180 C, when its nearly time to cook. 4 Add the olive oil or butter. 4 Add the olive oil or butter. 5 Cover the chicken and place in the oven for about 3o minutes. 5 Cover the chicken and place in the oven for about 3o minutes. 6 Remove the foil/lid, and turn the chicken around. Leave uncovered and roast for a further 30 minutes or until cooked. Note: can also be cooked on the barbecue. 6 Remove the foil/lid, and turn the chicken around. Leave uncovered and roast for a further 30 minutes or until cooked. Note: can also be cooked on the barbecue. 7 Rest for 5-10 minutes before serving. 7 Rest for 5-10 minutes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized chicken breasts Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Crockpot Apple BBQ Chicken Caramelized chicken breasts Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Crockpot Apple BBQ Chicken Rosemary garlic butter Fried Rice with Carrots Fluffy Duffy Rice Ball for Bento Yukgaejang Soup Charaben All 6 Heroes from Zyuden Sentai Kyoryuger Mango Tango Smoothie (Dairy Free) Carrot Throat Soother Brownie. Smoothie Deep fried lobster tail Vanilla sausage gravy Rosemary garlic butter Fried Rice with Carrots Fluffy Duffy Rice Ball for Bento Yukgaejang Soup Charaben All 6 Heroes from Zyuden Sentai Kyoryuger Mango Tango Smoothie (Dairy Free) Carrot Throat Soother Brownie. Smoothie Deep fried lobster tail Vanilla sausage gravy
Teff Porridge With Dates And Honey Recipe by Mugdha
Cooking Instructions 30 to 45 minutes 1 Heat a heavy saucepan over medium. Add teff and toast, stirring, until grains pop, 3–6 min. 2 Add water, butter, and cloves. Stir well. Bring to a gentle boil, cover, and cook 10 min, stirring occasionally. 3 Stir in dates, salt, and honey. Cover and cook until teff is tender, 5–10 min. Add more boiling water if too thick. 4 Remove from heat and let cool 5 min. Serve in bowls, topped with walnuts and yogurt, milk, or cream. Drizzle with honey. 1 Heat a heavy saucepan over medium. Add teff and toast, stirring, until grains pop, 3–6 min. 1 Heat a heavy saucepan over medium. Add teff and toast, stirring, until grains pop, 3–6 min. 2 Add water, butter, and cloves. Stir well. Bring to a gentle boil, cover, and cook 10 min, stirring occasionally. 2 Add water, butter, and cloves. Stir well. Bring to a gentle boil, cover, and cook 10 min, stirring occasionally. 3 Stir in dates, salt, and honey. Cover and cook until teff is tender, 5–10 min. Add more boiling water if too thick. 3 Stir in dates, salt, and honey. Cover and cook until teff is tender, 5–10 min. Add more boiling water if too thick. 4 Remove from heat and let cool 5 min. Serve in bowls, topped with walnuts and yogurt, milk, or cream. Drizzle with honey. 4 Remove from heat and let cool 5 min. Serve in bowls, topped with walnuts and yogurt, milk, or cream. Drizzle with honey. Tips Toasting the teff brings out the nuttiness and flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana-Berry Smoothie Homemade Chick-fil-A Sauce Griddle Fried Rice Bang Bang Chicken Salad California Farm Made Fresh Cottage Cheese Banana-Berry Smoothie Homemade Chick-fil-A Sauce Griddle Fried Rice Bang Bang Chicken Salad California Farm Made Fresh Cottage Cheese Semolina kheer Churma Ladu easy and quick 10 minutes Sweet recipe in lunch or kids tiffin Oreo biscuit cake Title:my easy to make,easy to find ingredient,tasty naan bread High Protein Sattu Jaggery Barfi Pumpkin soup South indian A2B filter coffee Quick Falafel Wraps Zatpat soft sukhadi 5 minutes flat sattu laddu Semolina kheer Churma Ladu easy and quick 10 minutes Sweet recipe in lunch or kids tiffin Oreo biscuit cake Title:my easy to make,easy to find ingredient,tasty naan bread High Protein Sattu Jaggery Barfi Pumpkin soup South indian A2B filter coffee Quick Falafel Wraps Zatpat soft sukhadi 5 minutes flat sattu laddu
💗❄️ 3 Ingredient Sugar Cookies Recipe by #Cookielovescookin’
💗❄️ 3 ingredient sugar cookies Cooking Instructions 25 mins 1 (Preheat your oven to 180 C / 350 F) Prepare a large tray with baking paper and sprinkle some flour over the tray for later. Place your butter into the bowl and whip it until it turns white. 2 Gradually, add your sugar into your whipped butter and whip them together. 3 Add a small cap of Vanilla. 4 Sift in your flour, if your mixture is not firm enough to knead, be sure to add a little bit more flour. 5 Knead the dough. 6 Roll them into small balls and press them down gently with a fork. 7 Put your cookies into the oven and bake for 10-15 mins. 8 Once they are done, let them cool for around 8-10 mins. 9 Enjoy ☺️💗🥛 1 (Preheat your oven to 180 C / 350 F) Prepare a large tray with baking paper and sprinkle some flour over the tray for later. Place your butter into the bowl and whip it until it turns white. 1 (Preheat your oven to 180 C / 350 F) Prepare a large tray with baking paper and sprinkle some flour over the tray for later. Place your butter into the bowl and whip it until it turns white. 2 Gradually, add your sugar into your whipped butter and whip them together. 2 Gradually, add your sugar into your whipped butter and whip them together. 3 Add a small cap of Vanilla. 3 Add a small cap of Vanilla. 4 Sift in your flour, if your mixture is not firm enough to knead, be sure to add a little bit more flour. 4 Sift in your flour, if your mixture is not firm enough to knead, be sure to add a little bit more flour. 5 Knead the dough. 5 Knead the dough. 6 Roll them into small balls and press them down gently with a fork. 6 Roll them into small balls and press them down gently with a fork. 7 Put your cookies into the oven and bake for 10-15 mins. 7 Put your cookies into the oven and bake for 10-15 mins. 8 Once they are done, let them cool for around 8-10 mins. 8 Once they are done, let them cool for around 8-10 mins. 9 Enjoy ☺️💗🥛 9 Enjoy ☺️💗🥛 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Roast Beef Chicago deep dish pizza Peanutbutter Chocolate Chip Cookies Shrimp Penne in a Garlic Butter Sauce The Gravy - Salisbury steak sauce Crockpot Roast Beef Chicago deep dish pizza Peanutbutter Chocolate Chip Cookies Shrimp Penne in a Garlic Butter Sauce The Gravy - Salisbury steak sauce Salsbury Steak Palak Panneer Kothimbir Vadi Kimchi Fried Rice Easy Tomato Chutney or Dip Mix Vegetable Masala Palak Paratha Suji halwa Veg daliya Cabbage and coriander leaves pokoda Salsbury Steak Palak Panneer Kothimbir Vadi Kimchi Fried Rice Easy Tomato Chutney or Dip Mix Vegetable Masala Palak Paratha Suji halwa Veg daliya Cabbage and coriander leaves pokoda
Cinnamon Gooey Biscuits Recipe by rachel.nobles
Cinnamon Gooey Biscuits Cooking Instructions 20 mins 1 Melt butter in oven (in dish you will use). Cut canned biscuits into fourths. 2 Place cut biscuit pieces into cinnamon sugar mixture (which is mostly sugar with some cinnamon added) Shake until each piece is covered completely with sugar. 3 Place biscuit pieces into melted butter dish. Bake at 350° for 30 minutes. 4 While that is baking... Mix the powdered sugar and milk. Set aside. 5 After biscuit pieces are completely baked, pour the sugar glaze all over the top. Let the glaze run down in between the pieces and down the sides. 1 Melt butter in oven (in dish you will use). Cut canned biscuits into fourths. 1 Melt butter in oven (in dish you will use). Cut canned biscuits into fourths. 2 Place cut biscuit pieces into cinnamon sugar mixture (which is mostly sugar with some cinnamon added) Shake until each piece is covered completely with sugar. 2 Place cut biscuit pieces into cinnamon sugar mixture (which is mostly sugar with some cinnamon added) Shake until each piece is covered completely with sugar. 3 Place biscuit pieces into melted butter dish. Bake at 350° for 30 minutes. 3 Place biscuit pieces into melted butter dish. Bake at 350° for 30 minutes. 4 While that is baking... Mix the powdered sugar and milk. Set aside. 4 While that is baking... Mix the powdered sugar and milk. Set aside. 5 After biscuit pieces are completely baked, pour the sugar glaze all over the top. Let the glaze run down in between the pieces and down the sides. 5 After biscuit pieces are completely baked, pour the sugar glaze all over the top. Let the glaze run down in between the pieces and down the sides. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Christmas crack Lemon pepper pasta with chicken No bake peanut squares RedMan's Famous Chili Coquito (Puertorrican Drink) Christmas crack Lemon pepper pasta with chicken No bake peanut squares RedMan's Famous Chili Coquito (Puertorrican Drink) Chicken parmesan Home Made Chocolate Cake Salsa roja Protein energy balls Orange Cheesecake Spicy Queso Blanco Cheese Sauce Super Easy Meaty Baked Ziti Simple meat loaf Easy Tuna Noodle Casserole Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme Chicken parmesan Home Made Chocolate Cake Salsa roja Protein energy balls Orange Cheesecake Spicy Queso Blanco Cheese Sauce Super Easy Meaty Baked Ziti Simple meat loaf Easy Tuna Noodle Casserole Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Tres Leches Cake Recipe by montse-2009
Cooking Instructions 75 minutes 1 Bake a sponge cake, either the classic sponge or the yogurt version. As soon as it comes out of the oven, turn it out into a larger pan lined with parchment paper. Poke holes all over the cake so it can soak up the milk mixture. 2 While the cake is baking, mix the three milks together in a blender or by hand. 3 Pour the milk mixture evenly over the cake. If any liquid runs off the sides, collect it in a small bowl and pour it back over the cake until it is fully soaked. 4 Refrigerate the cake for a while. Then, invert it onto a serving platter and decorate as desired. 5 I decorated mine with a chocolate ganache (see recipe: and then made a mascarpone chantilly cream. 1 Bake a sponge cake, either the classic sponge or the yogurt version. As soon as it comes out of the oven, turn it out into a larger pan lined with parchment paper. Poke holes all over the cake so it can soak up the milk mixture. 1 Bake a sponge cake, either the classic sponge or the yogurt version. As soon as it comes out of the oven, turn it out into a larger pan lined with parchment paper. Poke holes all over the cake so it can soak up the milk mixture. 2 While the cake is baking, mix the three milks together in a blender or by hand. 2 While the cake is baking, mix the three milks together in a blender or by hand. 3 Pour the milk mixture evenly over the cake. If any liquid runs off the sides, collect it in a small bowl and pour it back over the cake until it is fully soaked. 3 Pour the milk mixture evenly over the cake. If any liquid runs off the sides, collect it in a small bowl and pour it back over the cake until it is fully soaked. 4 Refrigerate the cake for a while. Then, invert it onto a serving platter and decorate as desired. 4 Refrigerate the cake for a while. Then, invert it onto a serving platter and decorate as desired. 5 I decorated mine with a chocolate ganache (see recipe: and then made a mascarpone chantilly cream. 5 I decorated mine with a chocolate ganache (see recipe: and then made a mascarpone chantilly cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potatoes and Poached Eggs in a Coconut Curry Chole Batura / Bhature छोले भटूरे Chicken Tenders Moong Dal and Peanuts Curried Potatoes Mango Lassi Peas Pulao Chocolate Milkshake Mint Coriander Chicken Creamy Almond Pudding: Phirni Potatoes and Poached Eggs in a Coconut Curry Chole Batura / Bhature छोले भटूरे Chicken Tenders Moong Dal and Peanuts Curried Potatoes Mango Lassi Peas Pulao Chocolate Milkshake Mint Coriander Chicken Creamy Almond Pudding: Phirni