Rose Coconut Ladoo Recipe by aaichisavali
Cooking Instructions 1 In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame. 2 Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals. 3 When the mixture begins to leave the sides of the pan switch off the flame. 4 Remove the mixture of ladoo from pan and allow it to cool. 5 Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down. 6 Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls. 7 When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms. 8 Give it round shape by rolling and roll the ladoos in desiccated coconut. 9 Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge. 1 In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame. 1 In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame. 2 Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals. 2 Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals. 3 When the mixture begins to leave the sides of the pan switch off the flame. 3 When the mixture begins to leave the sides of the pan switch off the flame. 4 Remove the mixture of ladoo from pan and allow it to cool. 4 Remove the mixture of ladoo from pan and allow it to cool. 5 Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down. 5 Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down. 6 Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls. 6 Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls. 7 When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms. 7 When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms. 8 Give it round shape by rolling and roll the ladoos in desiccated coconut. 8 Give it round shape by rolling and roll the ladoos in desiccated coconut. 9 Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge. 9 Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken bacon lasagna Eggs Benedict Lemon bars Hamburger Stew Peanut Butter Banana Smoothie Chicken bacon lasagna Eggs Benedict Lemon bars Hamburger Stew Peanut Butter Banana Smoothie Indoitalian Fusion Pasta..shahi muglai pasta Porriage ukwa with dry fish Chicken Stew with Kales Grilled titus fish Smoked chicken Egusi Soup Coconut Peda Moi Moi Vegetable Salad Garlic Asparagus and Orzo Indoitalian Fusion Pasta..shahi muglai pasta Porriage ukwa with dry fish Chicken Stew with Kales Grilled titus fish Smoked chicken Egusi Soup Coconut Peda Moi Moi Vegetable Salad Garlic Asparagus and Orzo