Quiche with Hash Brown Crust
4 servings Indulge in a delightful culinary experience with this Quiche with Hash Brown Crust featuring a unique and crispy Hash Brown crust. Perfect for a leisurely brunch or a special breakfast, this savory dish combines the rich flavors of sausage, gooey cheese, and a golden hash brown base. Follow these simple... Read more ... steps to create a memorable meal Read less x saved Bill Resident Chef January 4, 2024 65 min.65 min.1/5 65 min. 65 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x 9″ pie pan1x Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula1x French Whisk (or other kind) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x 9″ pie pan 1x Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula 1x French Whisk (or other kind) Directions: 1. Prepration: Let’s begin preparing the Quiche with Hash Brown Crust by preheating the oven. 1.1. Set oven to preheat oven to 375°F. 2. Hash Brown Crust: 2.1. In a medium bowl gently toss the hash browns with the butter to coat. 2.2. Season with salt and pepper. 2.3. Press the hash browns into the bottom and up the sides of the plate to form a crust. 2.4. Place in the preheated oven and bake for approximately 25 – 30 minutes or until golden brown. Note: Keep the oven on same temperature for the later step. 3. Sausage Prepration: 3.1. In the meantime, sauté the ground sausage in a skillet (fry pan) over medium-high heat, breaking it up with a wooden spoon, until no pink remains (usually about 5 minutes). 3.2. Set aside to cool. 4. Quiche Mixture: 4.1. In the medium bowl you used for the hash browns, whisk together: 6 eggs ¼ cup of heavy cream 1 cup of cheddar cheese – shredded 1 cup of Monterey Jack cheese – shredded 2 green onions (scallions) Pinch of salt (adjust if needed) Pinch of pepper (adjust if needed) Note: No need to clean the bowl from the residue of potato to perfrom this step. 4.2. Then add sausage cooked in a previous step and stir it in. 5. Assemble and Bake Quiche with Hash Brown Crust: 5.1. Pour mixture on top of the hash brown crust. 5.2. Place to the preheated oven and bake for approximately 30 minutes. 5.3. Let slightly cool before serving. 5.4. Cut into wedges and serve. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.