Corn Mayo Cheese Toast Recipe by Yuki Ohtani
 Corn Mayo Cheese Toast Share its first Cooksnap! "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Ingredients 10min Your favorite bread (1 slice per serving) Corn can (about 2–3 tablespoons) Mayonnaise (1–2 tablespoons, adjust to taste) Shredded Cheese (optional): as desired Blackpepper Your favorite bread (1 slice per serving) Corn can (about 2–3 tablespoons) Mayonnaise (1–2 tablespoons, adjust to taste) Shredded Cheese (optional): as desired Blackpepper Cooking Instructions 10min 1 Take a slice of your favorite bread and set it aside. I prefer white milk/butter bread. Drain the canned corn well. In a small bowl, combine the corn kernels with mayonnaise and stir together. 2 Use a spoon to make a small hollow in the center of the bread. First, place the cheese in the hollow, then spoon the corn and mayonnaise mixture on top. 3 Place the bread in a toaster oven. Toast until the cheese is melted (about 5–10 minutes, depending on your toaster). Feel free to sprinkle a little pepper or additional mayonnaise. 1 Take a slice of your favorite bread and set it aside. I prefer white milk/butter bread. Drain the canned corn well. In a small bowl, combine the corn kernels with mayonnaise and stir together. 1 Take a slice of your favorite bread and set it aside. I prefer white milk/butter bread. Drain the canned corn well. In a small bowl, combine the corn kernels with mayonnaise and stir together. 2 Use a spoon to make a small hollow in the center of the bread. First, place the cheese in the hollow, then spoon the corn and mayonnaise mixture on top. 2 Use a spoon to make a small hollow in the center of the bread. First, place the cheese in the hollow, then spoon the corn and mayonnaise mixture on top. 3 Place the bread in a toaster oven. Toast until the cheese is melted (about 5–10 minutes, depending on your toaster). Feel free to sprinkle a little pepper or additional mayonnaise. 3 Place the bread in a toaster oven. Toast until the cheese is melted (about 5–10 minutes, depending on your toaster). Feel free to sprinkle a little pepper or additional mayonnaise. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 01, 2025 01:32 California, USA Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️ Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️ Instagrum@yuki_ohtani_ Tiktok@ Comments Similar Recipes Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Mayo Egg Toast Mayo Egg Toast Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳 Bossy Panda Cheese Toast Cheese Toast My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste. Mrugen Mehta Egg Cheese Toast Egg Cheese Toast This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done! fenway Easy Tuna Cheese Toast Easy Tuna Cheese Toast I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted. The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~ It also tastes great on English muffin. It's so simple, there's really nothing to say!! Recipe by rei*zaru cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. 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Recipe by Shijimi24 cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Mayo Egg Toast Mayo Egg Toast Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳 Bossy Panda Mayo Egg Toast Mayo Egg Toast Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳 Bossy Panda Cheese Toast Cheese Toast My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste. Mrugen Mehta Cheese Toast Cheese Toast My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste. Mrugen Mehta Egg Cheese Toast Egg Cheese Toast This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done! fenway Egg Cheese Toast Egg Cheese Toast This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done! fenway Easy Tuna Cheese Toast Easy Tuna Cheese Toast I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted. The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~ It also tastes great on English muffin. It's so simple, there's really nothing to say!! Recipe by rei*zaru cookpad.japan Easy Tuna Cheese Toast Easy Tuna Cheese Toast I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted. The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~ It also tastes great on English muffin. It's so simple, there's really nothing to say!! Recipe by rei*zaru cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Avocado Honey Cheese Toast Avocado Honey Cheese Toast I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados. Please use good salt like Krazy Salt or rock salt. I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3 cookpad.japan Avocado Honey Cheese Toast Avocado Honey Cheese Toast I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados. Please use good salt like Krazy Salt or rock salt. I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3 cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. 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