German Roasted Chestnuts
 If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta November 27, 2020 Last updated on November 11, 2024 No Comments Marta November 27, 2020 Last updated on November 11, 2024 No Comments I cannot imagine that there is one person in the world who doesn’t like those warm, sweet and potato-like German roasted chestnuts! The only challenge to enjoy those is to prepare them in a way so the skin comes off easily. In today’s recipe, I would love to show you step by step how to prepare delicious chestnuts so they taste like at the German Christmas Market! More Christmas Market Recipes: Christmas Market DrinksTraditional Swiss Cheese FondueFlammkuchenPotato Pancakes Christmas Market Chestnuts No ratings yet Prep Time 20 minutes Cook Time 25 minutes Cuisine German Servings 2 people INGREDIENTS 500 g Chestnuts (Maronen)Salt 500 g Chestnuts (Maronen) Salt INSTRUCTIONS Prepare chestnuts for roasting Wash and soak the chestnuts for 30 minutes in a bolw filled with cold water.Drain them and cut it length- and crosswise.Preheat the oven to 250°C (480°F).Place them with a pot with cold, salty water and bring it to boil. Simmer for at least 10 minutes.Place the cooked and wet chestnuts on the baking tray covered with baking sheet. Wash and soak the chestnuts for 30 minutes in a bolw filled with cold water. Wash and soak the chestnuts for 30 minutes in a bolw filled with cold water. Drain them and cut it length- and crosswise. Drain them and cut it length- and crosswise. Preheat the oven to 250°C (480°F). Preheat the oven to 250°C (480°F). Place them with a pot with cold, salty water and bring it to boil. Simmer for at least 10 minutes. Place them with a pot with cold, salty water and bring it to boil. Simmer for at least 10 minutes. Place the cooked and wet chestnuts on the baking tray covered with baking sheet. Place the cooked and wet chestnuts on the baking tray covered with baking sheet. Roasting Roast the chestnuts for 15 minutes. Take the baking tray out of the oven. Wet a small kitchen cloth and cover the chestnuts with it for 2 minutes to let them cool down a bit.Enjoy:) Roast the chestnuts for 15 minutes. Roast the chestnuts for 15 minutes. Take the baking tray out of the oven. Take the baking tray out of the oven. Wet a small kitchen cloth and cover the chestnuts with it for 2 minutes to let them cool down a bit. Wet a small kitchen cloth and cover the chestnuts with it for 2 minutes to let them cool down a bit. Enjoy:) Enjoy:) Other Christmas Market Videos:German food at Frankfurt Christmas MarketGerman Christmas Market Food Recipes – 6 German Hot Drinks8 German Christmas Cookies5 Drinks to try at the German Christmas Market Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.