Caramel Banana Toast In 5 Minutes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him. Mind you don't burn the sugar and butter. Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him. Mind you don't burn the sugar and butter. Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue Caramel Banana Toast in 5 Minutes Share its first Cooksnap! My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him. Mind you don't burn the sugar and butter. Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him. Mind you don't burn the sugar and butter. Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue Ingredients 2 servings 1 slice Sliced bread 1 Banana 1 handful Nuts (almonds, walnuts, etc.) 1 tbsp Butter (or vegetable oil) 1 tbsp Raw cane sugar (or maple syrup) 1 slice Sliced bread 1 Banana 1 handful Nuts (almonds, walnuts, etc.) 1 tbsp Butter (or vegetable oil) 1 tbsp Raw cane sugar (or maple syrup) Cooking Instructions 1 Cut the banana into thin rounds, and slice the bread into square bite-sized pieces. But the butter and sugar in the frying pan and turn the heat to medium. 2 When the sugar has melted and started to simmer, add the bread, banana and nuts, and shake the pan around so the sugar blends evenly. 3 It's done. Top with ice cream and enjoy while piping hot. It contains potassium, vitamins, minerals and dietary fibre, making it perfect for breakfast. 4 *If you don't have any maple syrup, just mix 200 ml of beet sugar with 50 ml of water, and dissolve completely over low heat. It will contain lots of oligosaccharide. 1 Cut the banana into thin rounds, and slice the bread into square bite-sized pieces. But the butter and sugar in the frying pan and turn the heat to medium. 1 Cut the banana into thin rounds, and slice the bread into square bite-sized pieces. But the butter and sugar in the frying pan and turn the heat to medium. 2 When the sugar has melted and started to simmer, add the bread, banana and nuts, and shake the pan around so the sugar blends evenly. 2 When the sugar has melted and started to simmer, add the bread, banana and nuts, and shake the pan around so the sugar blends evenly. 3 It's done. Top with ice cream and enjoy while piping hot. It contains potassium, vitamins, minerals and dietary fibre, making it perfect for breakfast. 3 It's done. Top with ice cream and enjoy while piping hot. It contains potassium, vitamins, minerals and dietary fibre, making it perfect for breakfast. 4 *If you don't have any maple syrup, just mix 200 ml of beet sugar with 50 ml of water, and dissolve completely over low heat. It will contain lots of oligosaccharide. 4 *If you don't have any maple syrup, just mix 200 ml of beet sugar with 50 ml of water, and dissolve completely over low heat. It will contain lots of oligosaccharide. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2014 05:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Runny Chocolate Banana Toast Runny Chocolate Banana Toast I had lots of chocolate left over from Valentine's Day, so I topped it on my breakfast toast. If mincing the chocolate is too much trouble, it's fine to just break it up and place it on the bread. The banana will melt better if it's sliced. It's definitely tastier if you spread margarine on the bread. Perhaps this is because the salt in the margarine brings out the sweetness of the chocolate and banana? Recipe by Donpintan cookpad.japan Banana Toasts Banana Toasts Simple, tasty and nutritious, these banana toasts two flavors is a quick and easy way to enjoy breakfast any day of the week! Air Fry with Me Banana rolled toast Banana rolled toast Be different! Cereal and milk (yumm! 😻), might be simple and convenient for the start of your day. Yet sticking to the same breakfast every morning woud be boring! 🙀 Instead of getting the ordinary toast stuffed with mash boiled egg and mayonaise, try something new! I'm sure this recipe would make your taste bud wide awake. Meowww! 😸 syasyadean Caramel Banana Cream Caramel Banana Cream I referred to "Banana Stewed in Caramel Sauce" in the book "So 'Le Creuset', Good Food" written by Yukiko Hirano. I modified the recipe to make a cream or paste, so I mashed the bananas well, added more sweetness and tried to make creamier. Keep in the refrigerator and finish within a week. Reheat the necessary amount of the chilled cream in a microwave before you eat if you like. The colour will not stay beautiful, but it will be taste nice. Recipe by Miiyu cookpad.japan Runny Chocolate Banana Toast Runny Chocolate Banana Toast I had lots of chocolate left over from Valentine's Day, so I topped it on my breakfast toast. If mincing the chocolate is too much trouble, it's fine to just break it up and place it on the bread. The banana will melt better if it's sliced. It's definitely tastier if you spread margarine on the bread. Perhaps this is because the salt in the margarine brings out the sweetness of the chocolate and banana? Recipe by Donpintan cookpad.japan Runny Chocolate Banana Toast Runny Chocolate Banana Toast I had lots of chocolate left over from Valentine's Day, so I topped it on my breakfast toast. If mincing the chocolate is too much trouble, it's fine to just break it up and place it on the bread. The banana will melt better if it's sliced. It's definitely tastier if you spread margarine on the bread. Perhaps this is because the salt in the margarine brings out the sweetness of the chocolate and banana? Recipe by Donpintan cookpad.japan Banana Toasts Banana Toasts Simple, tasty and nutritious, these banana toasts two flavors is a quick and easy way to enjoy breakfast any day of the week! Air Fry with Me Banana Toasts Banana Toasts Simple, tasty and nutritious, these banana toasts two flavors is a quick and easy way to enjoy breakfast any day of the week! Air Fry with Me Banana rolled toast Banana rolled toast Be different! Cereal and milk (yumm! 😻), might be simple and convenient for the start of your day. Yet sticking to the same breakfast every morning woud be boring! 🙀 Instead of getting the ordinary toast stuffed with mash boiled egg and mayonaise, try something new! I'm sure this recipe would make your taste bud wide awake. Meowww! 😸 syasyadean Banana rolled toast Banana rolled toast Be different! Cereal and milk (yumm! 😻), might be simple and convenient for the start of your day. Yet sticking to the same breakfast every morning woud be boring! 🙀 Instead of getting the ordinary toast stuffed with mash boiled egg and mayonaise, try something new! I'm sure this recipe would make your taste bud wide awake. Meowww! 😸 syasyadean Caramel Banana Cream Caramel Banana Cream I referred to "Banana Stewed in Caramel Sauce" in the book "So 'Le Creuset', Good Food" written by Yukiko Hirano. I modified the recipe to make a cream or paste, so I mashed the bananas well, added more sweetness and tried to make creamier. Keep in the refrigerator and finish within a week. Reheat the necessary amount of the chilled cream in a microwave before you eat if you like. The colour will not stay beautiful, but it will be taste nice. Recipe by Miiyu cookpad.japan Caramel Banana Cream Caramel Banana Cream I referred to "Banana Stewed in Caramel Sauce" in the book "So 'Le Creuset', Good Food" written by Yukiko Hirano. I modified the recipe to make a cream or paste, so I mashed the bananas well, added more sweetness and tried to make creamier. Keep in the refrigerator and finish within a week. Reheat the necessary amount of the chilled cream in a microwave before you eat if you like. The colour will not stay beautiful, but it will be taste nice. 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