Chocolate Peanut Butter Rice Krispies Treats
12 servings Get the kids in the kitchen and create memories with these fun and easy Chocolate Peanut Butter Rice Krispies Treats! This recipe is perfect for little hands to help with, and the result is a delicious snack the whole family will enjoy. x saved Chef Jeff Cool Cook September 26, 2024 10 min.30 min.1/5 10 min. 30 min. 1/5 Ingredients: ½ stick of butter (¼ cup)1 package of marshmallows (10 OZ)½ cup of peanut butter5 ½ cups of rice krispies cereal¾ cup of chocolate chips of your choice ½ stick of butter (¼ cup) 1 package of marshmallows (10 OZ) ½ cup of peanut butter 5 ½ cups of rice krispies cereal ¾ cup of chocolate chips of your choice Tools: 1x Measuring Cups1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin (about 9 x x13")1x Large Sauce Pan (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin (about 9 x x13") 1x Large Sauce Pan (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Prep work: Grease a baking pan. Grease a baking pan. 2. Melt & Mix: Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in the peanut butter until well combined. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in the peanut butter until well combined. 3. Combine: Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated. Then, fold in the chocolate chips. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated. Then, fold in the chocolate chips. 4. Set: Pour the mixture into the prepared pan and press down evenly with a buttered spatula or wax paper. Pour the mixture into the prepared pan and press down evenly with a buttered spatula or wax paper. 5. Cool & Serve: Let cool completely before cutting into squares. Let cool completely before cutting into squares. About the Author: Chef JeffCool Cook # 7 32 Followers Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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