ademchaoua/GeneralTextCorpus huggingface dataset:
Turkey Nuggets Recipe by gnvmacias17
Turkey Nuggets Cooking Instructions 15 mins 1 Trim turkey breast of excess fat and cut into strips then crosswise into nuggets. 2 Season with salt and pepper and sprinkle lime juice to eliminate strong turkey taste antler marinade for 5 min. Heat oil med high. 3 Dip nuggets in eggwash and bread thoroughly. Shake excess crumbs and fry for 1 min then turn and fry for another minute to ensure (melt in your mouth tenderness) Do not over fry. Remove into plate with paper towels to drain excess oil. Good with loaded mash and corn, salad. Enjoy 1 Trim turkey breast of excess fat and cut into strips then crosswise into nuggets. 1 Trim turkey breast of excess fat and cut into strips then crosswise into nuggets. 2 Season with salt and pepper and sprinkle lime juice to eliminate strong turkey taste antler marinade for 5 min. Heat oil med high. 2 Season with salt and pepper and sprinkle lime juice to eliminate strong turkey taste antler marinade for 5 min. Heat oil med high. 3 Dip nuggets in eggwash and bread thoroughly. Shake excess crumbs and fry for 1 min then turn and fry for another minute to ensure (melt in your mouth tenderness) Do not over fry. Remove into plate with paper towels to drain excess oil. Good with loaded mash and corn, salad. Enjoy 3 Dip nuggets in eggwash and bread thoroughly. Shake excess crumbs and fry for 1 min then turn and fry for another minute to ensure (melt in your mouth tenderness) Do not over fry. Remove into plate with paper towels to drain excess oil. Good with loaded mash and corn, salad. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Chili Chicken Salad Sandwich Beef and Broccoli Pull apart garlic cheesy bread Cheaters Thin Mints Ground Beef Chili Chicken Salad Sandwich Beef and Broccoli Pull apart garlic cheesy bread Cheaters Thin Mints Awara da vegetable Taco Soup Rasabali Low Carb Indian-Spiced Broccoli Bites Butternut Squash Soup Cheaters Thin Mints #Kebbi state scrambled egg Dragon Fruit Mango Yoghurt and Yakult Smoothie #kebbi state fresh fish pepper soup Hot coffee Awara da vegetable Taco Soup Rasabali Low Carb Indian-Spiced Broccoli Bites Butternut Squash Soup Cheaters Thin Mints #Kebbi state scrambled egg Dragon Fruit Mango Yoghurt and Yakult Smoothie #kebbi state fresh fish pepper soup Hot coffee
Easy! Economic! Homemade Chicken Nuggets Recipe by cookpad.japan
How To Make Perfect Chicken Nuggets (IMHO) How To Make Perfect Chicken Nuggets (IMHO) Who doesn't love chicken nuggets? It is probably my top 3 finger food just a notch lower than French fries. My kids adore them. Every time they visit McDonald's, they will order a box of McNuggets to go along with their set burgers. I know how highly processed chicken nuggets are. Which is why I had been trying to craft out the best chicken nuggets. I guess this is the perfect version I have ever crafted. This is the real deal, definitely not your store-bought-processed chicken nuggets. These nuggets are battered chicken breasts. A lot of you might be skeptical about using breast cuts to make nuggets, even I was skeptical initially. But as soon as I risked getting my mouth with a 6-degree burnt, the rest is history. I had tried multiple ways to make the perfect chicken nuggets; using a panne method (flour, eggs and panko bread crumbs), using buttermilk and flour method, chicken thighs, etc. I guess I hit the jackpot on this one. Can you imagine? As soon as these came outta frying, my kids would risk burning their mouth just to have a taste. It is tender, juicy on the inside, crispy and crunch on the outside. Unlike McDonald's or any other frozen ones, this is the real deal. Without much delay, let's get started with the recipe. I really hope you give this recipe a try and impress your kids. Daniel Lim
Homemade Chicken Nuggets Recipe by cookpad.japan
How To Make Perfect Chicken Nuggets (IMHO) How To Make Perfect Chicken Nuggets (IMHO) Who doesn't love chicken nuggets? It is probably my top 3 finger food just a notch lower than French fries. My kids adore them. Every time they visit McDonald's, they will order a box of McNuggets to go along with their set burgers. I know how highly processed chicken nuggets are. Which is why I had been trying to craft out the best chicken nuggets. I guess this is the perfect version I have ever crafted. This is the real deal, definitely not your store-bought-processed chicken nuggets. These nuggets are battered chicken breasts. A lot of you might be skeptical about using breast cuts to make nuggets, even I was skeptical initially. But as soon as I risked getting my mouth with a 6-degree burnt, the rest is history. I had tried multiple ways to make the perfect chicken nuggets; using a panne method (flour, eggs and panko bread crumbs), using buttermilk and flour method, chicken thighs, etc. I guess I hit the jackpot on this one. Can you imagine? As soon as these came outta frying, my kids would risk burning their mouth just to have a taste. It is tender, juicy on the inside, crispy and crunch on the outside. Unlike McDonald's or any other frozen ones, this is the real deal. Without much delay, let's get started with the recipe. I really hope you give this recipe a try and impress your kids. Daniel Lim
Corn Cutlets Recipe by Shruti Dhawan
Cooking Instructions 20-30 minutes 1 Peel and mash the boiled potatoes. 2 Coarsely grind the sweet corns. 3 Take a big bowl. Put mashed potatoes and ground corn in it. 4 Add all the dry spices,chickpea flour,corn flour, green chilli,ginger and coriander leaves. Mix well. 5 Make patties with this mixture. 6 Make a slurry with 2 tbsp corn flour and little water. 7 Coar the patties with this paste and deep fry them. Instead of frying you can shallow fry or grill too. 8 Serve hot with coriander and mint chutney or tomato sauce. 9 Happy cooking and happy eating. 😊 1 Peel and mash the boiled potatoes. 1 Peel and mash the boiled potatoes. 2 Coarsely grind the sweet corns. 2 Coarsely grind the sweet corns. 3 Take a big bowl. Put mashed potatoes and ground corn in it. 3 Take a big bowl. Put mashed potatoes and ground corn in it. 4 Add all the dry spices,chickpea flour,corn flour, green chilli,ginger and coriander leaves. Mix well. 4 Add all the dry spices,chickpea flour,corn flour, green chilli,ginger and coriander leaves. Mix well. 5 Make patties with this mixture. 5 Make patties with this mixture. 6 Make a slurry with 2 tbsp corn flour and little water. 6 Make a slurry with 2 tbsp corn flour and little water. 7 Coar the patties with this paste and deep fry them. Instead of frying you can shallow fry or grill too. 7 Coar the patties with this paste and deep fry them. Instead of frying you can shallow fry or grill too. 8 Serve hot with coriander and mint chutney or tomato sauce. 8 Serve hot with coriander and mint chutney or tomato sauce. 9 Happy cooking and happy eating. 😊 9 Happy cooking and happy eating. 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Ayurvedic Detox Tea Noodle Salad Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Tea Masala Sweetened coconut stuffed semolina dumplings Pineapple Raita Chicken patties Bottle Gourd Fritters Ayurvedic Detox Tea Noodle Salad Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Tea Masala Sweetened coconut stuffed semolina dumplings Pineapple Raita Chicken patties Bottle Gourd Fritters
Mexican Macaroni Recipe by curvy.n.sexii
Cooking Instructions 20 mins 1 heat pan on low .add 2 Tbs of oil into the pan. pour box of noodles in. brown noodles for about 7 minutes. noodles should be slightly golden 2 add both cans of sauce. using the tomato sauce can fill 2 cans of hot water. add water into pan. stir . add onion powder and buillon. stir. salt to taste and stir. cover with lid simmer until liquid is gone And noodles are soft. about ten minutes. 3 once done turn off stove. put shredded cheese on top. u can make it as cheesy as u want I usually put about a third a cup. cover with lid till cheese is melted 4 u can other serve this with steak or even mix hamburger with it or eat it by itself 1 heat pan on low .add 2 Tbs of oil into the pan. pour box of noodles in. brown noodles for about 7 minutes. noodles should be slightly golden 1 heat pan on low .add 2 Tbs of oil into the pan. pour box of noodles in. brown noodles for about 7 minutes. noodles should be slightly golden 2 add both cans of sauce. using the tomato sauce can fill 2 cans of hot water. add water into pan. stir . add onion powder and buillon. stir. salt to taste and stir. cover with lid simmer until liquid is gone And noodles are soft. about ten minutes. 2 add both cans of sauce. using the tomato sauce can fill 2 cans of hot water. add water into pan. stir . add onion powder and buillon. stir. salt to taste and stir. cover with lid simmer until liquid is gone And noodles are soft. about ten minutes. 3 once done turn off stove. put shredded cheese on top. u can make it as cheesy as u want I usually put about a third a cup. cover with lid till cheese is melted 3 once done turn off stove. put shredded cheese on top. u can make it as cheesy as u want I usually put about a third a cup. cover with lid till cheese is melted 4 u can other serve this with steak or even mix hamburger with it or eat it by itself 4 u can other serve this with steak or even mix hamburger with it or eat it by itself More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Macaroni Recipe by Seema Arora
Cooking Instructions 1 Firstly boil water and then add 1 spoon salt and 1 spoon oil in it. 2 When they get boiled, put macaroni in it. Boil them for 10 minutes and mix them in between. 3 Remove macaroni from boiled water and wash them with cold water. 4 Take 1/2 big spoon oil in pan. On max heat of stove fry onion. 5 Now put tomato in it and fry them for 1 minute. 6 Add salt, red chilli and soya sauce. Now put macaroni. 7 Now cook them for 1 minute. 8 Now serve it and eat it. 1 Firstly boil water and then add 1 spoon salt and 1 spoon oil in it. 1 Firstly boil water and then add 1 spoon salt and 1 spoon oil in it. 2 When they get boiled, put macaroni in it. Boil them for 10 minutes and mix them in between. 2 When they get boiled, put macaroni in it. Boil them for 10 minutes and mix them in between. 3 Remove macaroni from boiled water and wash them with cold water. 3 Remove macaroni from boiled water and wash them with cold water. 4 Take 1/2 big spoon oil in pan. On max heat of stove fry onion. 4 Take 1/2 big spoon oil in pan. On max heat of stove fry onion. 5 Now put tomato in it and fry them for 1 minute. 5 Now put tomato in it and fry them for 1 minute. 6 Add salt, red chilli and soya sauce. Now put macaroni. 6 Add salt, red chilli and soya sauce. Now put macaroni. 7 Now cook them for 1 minute. 7 Now cook them for 1 minute. 8 Now serve it and eat it. 8 Now serve it and eat it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket LeVié Lasagne Dill Rolls Muckies Quick white rice and kilishi sauce Fried idli Chicken Manchurian Recipe🍲 Gooseberry Frangipane Tart Aaru Drink Lab e shree Fries in air fryer Onion veg maggie LeVié Lasagne Dill Rolls Muckies Quick white rice and kilishi sauce Fried idli Chicken Manchurian Recipe🍲 Gooseberry Frangipane Tart Aaru Drink Lab e shree Fries in air fryer Onion veg maggie
Spicy Macaroni Recipe by Zoya Khan
Cooking Instructions 1 1:boil water and add salt and 1tbs oil and add macaroni in boil water and boiled over high flame for15 minute. 2 Take a pan and add oil.add onion and shallow fry. 3 Add chicken and cook until change colour and add ginger garlic paste.cook over medium flame for 7 minute. 4 Add tomato and paprika powder and salt cook over low flame fr 5 minute. 5 Then add ketchup mix well. 6 Add capcicum and gabage cook fr 5 minute. 7 Add macaroni and cook over low flame fr 5 minute. 8 Take a pan add 5 tbs oil and add potato and then fry them.when potato become fry then add into macaroni. 9 Ready to serve. 1 1:boil water and add salt and 1tbs oil and add macaroni in boil water and boiled over high flame for15 minute. 1 1:boil water and add salt and 1tbs oil and add macaroni in boil water and boiled over high flame for15 minute. 2 Take a pan and add oil.add onion and shallow fry. 2 Take a pan and add oil.add onion and shallow fry. 3 Add chicken and cook until change colour and add ginger garlic paste.cook over medium flame for 7 minute. 3 Add chicken and cook until change colour and add ginger garlic paste.cook over medium flame for 7 minute. 4 Add tomato and paprika powder and salt cook over low flame fr 5 minute. 4 Add tomato and paprika powder and salt cook over low flame fr 5 minute. 5 Then add ketchup mix well. 5 Then add ketchup mix well. 6 Add capcicum and gabage cook fr 5 minute. 6 Add capcicum and gabage cook fr 5 minute. 7 Add macaroni and cook over low flame fr 5 minute. 7 Add macaroni and cook over low flame fr 5 minute. 8 Take a pan add 5 tbs oil and add potato and then fry them.when potato become fry then add into macaroni. 8 Take a pan add 5 tbs oil and add potato and then fry them.when potato become fry then add into macaroni. 9 Ready to serve. 9 Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls EASY orange chicken and fried rice Italian Chicken Legs Mattar Paneer Palak Paneer Crockpot Meatballs EASY orange chicken and fried rice Italian Chicken Legs Mattar Paneer Palak Paneer Crockpot Meatballs Lazy githeri Healthy Sandwich Baked Buffalo Chicken Pyaaz Waali Bhindi Chicken Boneless Handi Stuffed Moong Chilla Stuffed Bell Pepper / Capsicum Cutlet Mango Ice-cream Pasta Soup Kabuli chana,Rajma chaat Lazy githeri Healthy Sandwich Baked Buffalo Chicken Pyaaz Waali Bhindi Chicken Boneless Handi Stuffed Moong Chilla Stuffed Bell Pepper / Capsicum Cutlet Mango Ice-cream Pasta Soup Kabuli chana,Rajma chaat
Vegetable Fried Rice Recipe by PV Iyer
Cooking Instructions 30 minutes 1 Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready. 2 In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle. 3 In another pan add oil and fry potatoes. Keep aside or add to the rice. 4 In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix. 5 Add prepared rice over sauted vegetables. Also add capsicum and mix well. 6 Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me. 7 Looks colourful and tastes yummy. 1 Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready. 1 Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready. 2 In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle. 2 In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle. 3 In another pan add oil and fry potatoes. Keep aside or add to the rice. 3 In another pan add oil and fry potatoes. Keep aside or add to the rice. 4 In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix. 4 In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix. 5 Add prepared rice over sauted vegetables. Also add capsicum and mix well. 5 Add prepared rice over sauted vegetables. Also add capsicum and mix well. 6 Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me. 6 Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me. 7 Looks colourful and tastes yummy. 7 Looks colourful and tastes yummy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Ruafza rose chocolate cake Onion Utpam, Suji pizza Fried fish Chicken Balls French toast Greavy Paneer Butter cookies Milkshake (Hausa Version) Pav Bhaji Ruafza rose chocolate cake Onion Utpam, Suji pizza Fried fish Chicken Balls French toast Greavy Paneer Butter cookies Milkshake (Hausa Version) Pav Bhaji
Masala Soya Rice Recipe by Deepika Pushkar Sinha _______#DDV😘
Cooking Instructions 1 First grind all the masala, now soak the the rice and wash it off. 2 In a pressure cooker take mustard oil,boil the soybean and chopped all the spices. 3 Crackle the cumin, clove,cardamom, bayleaf, garlic and ginger,after 5 minutes add chopped onions,potato and soybean, after 5 minutes and the masala paste and fry them till golden add other dry spices too. 4 Now add rice and fry again for 5 to 6 minutes. 5 Now add 2 glasses of water and put the lid off for 2 whistle. Open it after pressure out,see the cooked rice. 6 Serve hot,you can garnish it with coriander leaves. 1 First grind all the masala, now soak the the rice and wash it off. 1 First grind all the masala, now soak the the rice and wash it off. 2 In a pressure cooker take mustard oil,boil the soybean and chopped all the spices. 2 In a pressure cooker take mustard oil,boil the soybean and chopped all the spices. 3 Crackle the cumin, clove,cardamom, bayleaf, garlic and ginger,after 5 minutes add chopped onions,potato and soybean, after 5 minutes and the masala paste and fry them till golden add other dry spices too. 3 Crackle the cumin, clove,cardamom, bayleaf, garlic and ginger,after 5 minutes add chopped onions,potato and soybean, after 5 minutes and the masala paste and fry them till golden add other dry spices too. 4 Now add rice and fry again for 5 to 6 minutes. 4 Now add rice and fry again for 5 to 6 minutes. 5 Now add 2 glasses of water and put the lid off for 2 whistle. Open it after pressure out,see the cooked rice. 5 Now add 2 glasses of water and put the lid off for 2 whistle. Open it after pressure out,see the cooked rice. 6 Serve hot,you can garnish it with coriander leaves. 6 Serve hot,you can garnish it with coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Rice rasgulla Dates and dry fruits ladoo Crispy corn chaat Bourbon milkshake Tutti Frutti and Black Cumin Cookies Tomato and garlic chutney Chocolate marble cake Cajun potatoes Mango ChesseCake Icecream 😍 Egg roll Rice rasgulla Dates and dry fruits ladoo Crispy corn chaat Bourbon milkshake Tutti Frutti and Black Cumin Cookies Tomato and garlic chutney Chocolate marble cake Cajun potatoes Mango ChesseCake Icecream 😍 Egg roll