Packed With Mangoes! No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Chicken / Turkey Casserole Momma's Homemade Dumplings for CHICKEN and DUMPLINGS left over Turkey taco's Almond Chicken Basic Milk Chiffon Cake No-Bake Cheesecake Style Yogurt Cake Moist Fluffy Chocolate Swiss Roll Rich and Browned Camembert Cheesecake Delicious Marron Cream with Chestnuts and Milk! A Petite Bite Mont Blanc Chicken / Turkey Casserole Momma's Homemade Dumplings for CHICKEN and DUMPLINGS left over Turkey taco's Almond Chicken Basic Milk Chiffon Cake No-Bake Cheesecake Style Yogurt Cake Moist Fluffy Chocolate Swiss Roll Rich and Browned Camembert Cheesecake Delicious Marron Cream with Chestnuts and Milk! A Petite Bite Mont Blanc