Stir Fried Napa Cabbage Recipe by Chris Gan
Cooking Instructions ~6 minutes 1 Chop the cabbage into large chunks. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. 1 Chop the cabbage into large chunks. 1 Chop the cabbage into large chunks. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Chicken Breast Baked Fried chicken (Healthy) Chicken Gnocchi Loaded Salad 🥗 (Comfort food) 👩🏻‍🍳👩🏽‍🍳Soup Recipe •Quick & Easy Thai Style “Hot n Sour Potato Soup” |ThaiChef Food Lemon Chicken Breast Baked Fried chicken (Healthy) Chicken Gnocchi Loaded Salad 🥗 (Comfort food) 👩🏻‍🍳👩🏽‍🍳Soup Recipe •Quick & Easy Thai Style “Hot n Sour Potato Soup” |ThaiChef Food Snake cucumber and Sattu drink Papaya Lassi Chives salad 🥗 Chatpata Masala Bhindi Kitkat Krusher (KFC style) Punjabi pulao Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake Snake cucumber and Sattu drink Papaya Lassi Chives salad 🥗 Chatpata Masala Bhindi Kitkat Krusher (KFC style) Punjabi pulao Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake