Ketchup Flavored Stir Fry: Great With Pork Or Chicken Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry. Ketchup and aonori seaweed powder go so well together. I used some thinly sliced shabu-shabu pork for the version in the photo. Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like. You can add more aonori seaweed powder if you like. I recommend adding plenty. This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry. Ketchup and aonori seaweed powder go so well together. I used some thinly sliced shabu-shabu pork for the version in the photo. Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like. You can add more aonori seaweed powder if you like. I recommend adding plenty. This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi Ketchup Flavored Stir-Fry: Great with Pork or Chicken Share its first Cooksnap! My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry. Ketchup and aonori seaweed powder go so well together. I used some thinly sliced shabu-shabu pork for the version in the photo. Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like. You can add more aonori seaweed powder if you like. I recommend adding plenty. This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry. Ketchup and aonori seaweed powder go so well together. I used some thinly sliced shabu-shabu pork for the version in the photo. Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like. You can add more aonori seaweed powder if you like. I recommend adding plenty. This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi Ingredients 3 servings 200 to 250 grams Pork or chicken 1 to 2 teaspoons Mayonnaise 1 Katakuriko 40 grams ★Ketchup 10 to 20 grams ★ Mirin 5 grams ★ Sweetened condensed milk or sugar 1 Aonori 200 to 250 grams Pork or chicken 1 to 2 teaspoons Mayonnaise 1 Katakuriko 40 grams ★Ketchup 10 to 20 grams ★ Mirin 5 grams ★ Sweetened condensed milk or sugar 1 Aonori Cooking Instructions 1 Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko. 2 Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.) 3 Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you. 4 Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish! 5 You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan. 1 Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko. 1 Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko. 2 Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.) 2 Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.) 3 Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you. 3 Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you. 4 Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish! 4 Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish! 5 You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan. 5 You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Tonbei-yaki: For A Hearty Bento For Bentos: Breaded Chicken Tenders with Basil Simple and Quick Western-Style Boiled Potato Tumbles Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Hot Spring Cabbage Salad Salmon Unrolled Sushi Tonbei-yaki: For A Hearty Bento For Bentos: Breaded Chicken Tenders with Basil Simple and Quick Western-Style Boiled Potato Tumbles Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Hot Spring Cabbage Salad Salmon Unrolled Sushi Cookpad Premium Find the most popular recipes on the top of your search results.