Instant Pot Onion Burger Recipe by Sarita Srivastava
Instant pot onion Burger Cooking Instructions 15 minutes 1 In a large bowl, combine the salt, pepper, paprika, and garlic. Add the meat and gently work the seasoning mixture into the meat. Divide the mixture into 4 equal patties. Place 1 tablespoon minced onion in the center of each patty and fold the onions inside with your thumbs. Select Sauté and preheat the cooking pot. When hot, add the oil and the patties and cook for about 2-3 minutes per side to brown. Transfer to a plate when browned. 2 Add 1 cup water to the cooking pot, and scrape up any browned bits that may have accumulated on the bottom. Place a trivet in the cooking pot and place the patties on the trivet, leaving space for steam. Lock the lid in place. Select High Pressure and 6 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. 3 When the valve drops, carefully remove the lid. Serve the burgers on toasted buns topped with avocado and your favorite burger toppings. 1 In a large bowl, combine the salt, pepper, paprika, and garlic. Add the meat and gently work the seasoning mixture into the meat. Divide the mixture into 4 equal patties. Place 1 tablespoon minced onion in the center of each patty and fold the onions inside with your thumbs. Select Sauté and preheat the cooking pot. When hot, add the oil and the patties and cook for about 2-3 minutes per side to brown. Transfer to a plate when browned. 1 In a large bowl, combine the salt, pepper, paprika, and garlic. Add the meat and gently work the seasoning mixture into the meat. Divide the mixture into 4 equal patties. Place 1 tablespoon minced onion in the center of each patty and fold the onions inside with your thumbs. Select Sauté and preheat the cooking pot. When hot, add the oil and the patties and cook for about 2-3 minutes per side to brown. Transfer to a plate when browned. 2 Add 1 cup water to the cooking pot, and scrape up any browned bits that may have accumulated on the bottom. Place a trivet in the cooking pot and place the patties on the trivet, leaving space for steam. Lock the lid in place. Select High Pressure and 6 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. 2 Add 1 cup water to the cooking pot, and scrape up any browned bits that may have accumulated on the bottom. Place a trivet in the cooking pot and place the patties on the trivet, leaving space for steam. Lock the lid in place. Select High Pressure and 6 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. 3 When the valve drops, carefully remove the lid. Serve the burgers on toasted buns topped with avocado and your favorite burger toppings. 3 When the valve drops, carefully remove the lid. Serve the burgers on toasted buns topped with avocado and your favorite burger toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Chicken cordon blue casserole Dad's Bean and Ham Stew California Farm Single Portion Hollandaise Sauce Kohakuto Recipe | Gummy Crystals | Japanese Jewel-ish Candy David’s Waffles Chicken cordon blue casserole Dad's Bean and Ham Stew California Farm Single Portion Hollandaise Sauce Whole wheat pancakes No yeast cake doughnuts 😋 Chicken and Squash Guyanese Curry Easy Butter Chicken Healthy and tasty Puffed Rice Pohe. Tempting Jackfruit seed kababs. Chocolate & Oreo Cake 🥮🥮 Melon Soda (only for me) Firni delight with choco Urad dal appe Whole wheat pancakes No yeast cake doughnuts 😋 Chicken and Squash Guyanese Curry Easy Butter Chicken Healthy and tasty Puffed Rice Pohe. Tempting Jackfruit seed kababs. Chocolate & Oreo Cake 🥮🥮 Melon Soda (only for me) Firni delight with choco Urad dal appe