🍪 Butter Cookies (Almond Flour) Jenny Cookies Recipe by Angel
🍪 Butter Cookies (Almond Flour) - Jenny Cookies Cooking Instructions 1 1. Let the butter soften at room temperature until it can be easily pressed but not melted. Use a mixer on low speed or a spatula to mix the butter, then add sifted powdered sugar and salt. 2 Mix on low speed until light yellow, then increase to high speed and beat until the color turns pale and the volume increases (about 5 minutes). 3 Add the sifted almond flour, cake flour, cornstarch, and vanilla extract in three batches, using a spatula to cut and fold until well combined. 4 Place the mixture into a piping bag fitted with a star tip. 5 Bake in a preheated oven at 310℉ (155℃) for 40 minutes. After 20 minutes, rotate the baking sheet for even temperature distribution. 6 Finally, increase the temperature to 356℉ (180℃) for about 3-5 minutes, watching for the cookies to brown slightly before removing from the oven. 👉 Once cooled, store in an airtight container at room temperature for up to three days. Make sure to let them cool before storing to prevent moisture from making them soft. 1 1. Let the butter soften at room temperature until it can be easily pressed but not melted. Use a mixer on low speed or a spatula to mix the butter, then add sifted powdered sugar and salt. 1 1. Let the butter soften at room temperature until it can be easily pressed but not melted. Use a mixer on low speed or a spatula to mix the butter, then add sifted powdered sugar and salt. 2 Mix on low speed until light yellow, then increase to high speed and beat until the color turns pale and the volume increases (about 5 minutes). 2 Mix on low speed until light yellow, then increase to high speed and beat until the color turns pale and the volume increases (about 5 minutes). 3 Add the sifted almond flour, cake flour, cornstarch, and vanilla extract in three batches, using a spatula to cut and fold until well combined. 3 Add the sifted almond flour, cake flour, cornstarch, and vanilla extract in three batches, using a spatula to cut and fold until well combined. 4 Place the mixture into a piping bag fitted with a star tip. 4 Place the mixture into a piping bag fitted with a star tip. 5 Bake in a preheated oven at 310℉ (155℃) for 40 minutes. After 20 minutes, rotate the baking sheet for even temperature distribution. 5 Bake in a preheated oven at 310℉ (155℃) for 40 minutes. After 20 minutes, rotate the baking sheet for even temperature distribution. 6 Finally, increase the temperature to 356℉ (180℃) for about 3-5 minutes, watching for the cookies to brown slightly before removing from the oven. 👉 Once cooled, store in an airtight container at room temperature for up to three days. Make sure to let them cool before storing to prevent moisture from making them soft. 6 Finally, increase the temperature to 356℉ (180℃) for about 3-5 minutes, watching for the cookies to brown slightly before removing from the oven. 👉 Once cooled, store in an airtight container at room temperature for up to three days. Make sure to let them cool before storing to prevent moisture from making them soft. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Tikka pizza 🍕 Pasta Salad Fresh Pico de Gallo Zuchini Fritters King Oyster Mushroom Scallops Chicken Tikka pizza 🍕 Pasta Salad Fresh Pico de Gallo Zuchini Fritters King Oyster Mushroom Scallops Veg Manchow Soup Fluffy doughnuts German Wagyu Beef Rouladen with Spaetzle Special vanilla & chocolate cake Velvety mango biscuit jar Gnocchi with Wagyu Italian Sausage Curry pakora Agri Seyal Sabzi (zero oil) Sindhi Special sabzi made on cloth Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions Kadha Veg Manchow Soup Fluffy doughnuts German Wagyu Beef Rouladen with Spaetzle Special vanilla & chocolate cake Velvety mango biscuit jar Gnocchi with Wagyu Italian Sausage Curry pakora Agri Seyal Sabzi (zero oil) Sindhi Special sabzi made on cloth Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions Kadha