Jambalaya Merritt Special Recipe by todd.rowe.509
Cooking Instructions 1 hour 1 mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag 2 Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix. 3 Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low 4 Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot. 5 Cook shrimp halfway and add to pot 6 Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed. 7 Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed. 8 Serve jambalaya over rice 1 mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag 1 mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag 2 Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix. 2 Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix. 3 Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low 3 Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low 4 Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot. 4 Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot. 5 Cook shrimp halfway and add to pot 5 Cook shrimp halfway and add to pot 6 Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed. 6 Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed. 7 Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed. 7 Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed. 8 Serve jambalaya over rice 8 Serve jambalaya over rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Krab Cakes Don't Stir! Brown Sugar Coffee chicken drumsticks with herps Peanut Butter & Banana Toast Easy Pasta Carbonara for Lunch Teriyaki Ham Garlic Soy Sauce Brown Sugar Bagels with Walnuts Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Krab Cakes Don't Stir! Brown Sugar Coffee chicken drumsticks with herps Peanut Butter & Banana Toast Easy Pasta Carbonara for Lunch Teriyaki Ham Garlic Soy Sauce Brown Sugar Bagels with Walnuts