Smiley Faces Cookies With Healthy Brown Rice Flour Recipe by cookpad.japan
Cooking Instructions 1 Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk. 2 In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly. 3 Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom. 4 Once everything is mixed and you can't see any flour in the mixture, form it into a ball. 5 Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick. 6 Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough. 7 Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it. 8 Bake in the preheated oven at 170°C for 15-16 minutes. 1 Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk. 1 Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk. 2 In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly. 2 In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly. 3 Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom. 3 Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom. 4 Once everything is mixed and you can't see any flour in the mixture, form it into a ball. 4 Once everything is mixed and you can't see any flour in the mixture, form it into a ball. 5 Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick. 5 Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick. 6 Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough. 6 Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough. 7 Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it. 7 Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it. 8 Bake in the preheated oven at 170°C for 15-16 minutes. 8 Bake in the preheated oven at 170°C for 15-16 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Lotus Root Dumplings (Clear Soup Version) Curry Chickpeas with Spinach [Food Remedies] Vegetarian Mayonnaise Macrobiotic Nanakusa Brown Rice Porridge Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Salmon And Avo Wrap Microwave-simmered Apples in Apple Bread Rustic and Fragrant Wholewheat Black Sesame Seed Scones Quick Caramel Cream with a Pressure Cooker Lotus Root Dumplings (Clear Soup Version) Curry Chickpeas with Spinach [Food Remedies] Vegetarian Mayonnaise Macrobiotic Nanakusa Brown Rice Porridge Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Salmon And Avo Wrap Microwave-simmered Apples in Apple Bread Rustic and Fragrant Wholewheat Black Sesame Seed Scones Quick Caramel Cream with a Pressure Cooker