Simple, Elegant Onion Steak Sauce Recipe by cookpad.japan
Cooking Instructions 1 Grate the onion. Try to include the tiny, leftover portion that's hard to grate as well. Mince it and add it to the bowl with the rest of the grated onion. 2 Also grate the garlic. 3 Add the ◆ ingredients to a frying pan and bring to a boil. Add the grated onion and garlic, and heat. 4 And it's finished Use as a topping for the meat of your choice. 5 After cooking your meat, add this sauce to the frying pan without washing it. It'll mix in with the remaining juices from the meat, which will increase its deliciousness. 6 By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time. 1 Grate the onion. Try to include the tiny, leftover portion that's hard to grate as well. Mince it and add it to the bowl with the rest of the grated onion. 1 Grate the onion. Try to include the tiny, leftover portion that's hard to grate as well. Mince it and add it to the bowl with the rest of the grated onion. 2 Also grate the garlic. 2 Also grate the garlic. 3 Add the ◆ ingredients to a frying pan and bring to a boil. Add the grated onion and garlic, and heat. 3 Add the ◆ ingredients to a frying pan and bring to a boil. Add the grated onion and garlic, and heat. 4 And it's finished Use as a topping for the meat of your choice. 4 And it's finished Use as a topping for the meat of your choice. 5 After cooking your meat, add this sauce to the frying pan without washing it. It'll mix in with the remaining juices from the meat, which will increase its deliciousness. 5 After cooking your meat, add this sauce to the frying pan without washing it. It'll mix in with the remaining juices from the meat, which will increase its deliciousness. 6 By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time. 6 By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie Stuffed vegetables from Crete Cured Ham and Avocado Sushi Balls, Hand-Rolled Style Colorful Bite-Sized Sushi Balls Salmon Caviar and Avocado Sushi Cake Domino Sugar's All-in One Cake & Frosting Recipe Classic Angel Flake Coconut Cake (Jell-O) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Traditional cabbage and rice Stuffed vegetables from Crete Cured Ham and Avocado Sushi Balls, Hand-Rolled Style Colorful Bite-Sized Sushi Balls Salmon Caviar and Avocado Sushi Cake Domino Sugar's All-in One Cake & Frosting Recipe Classic Angel Flake Coconut Cake (Jell-O) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Traditional cabbage and rice