Queso Recipe Without Flour
Craving queso but don't want to fuss with a roux? This queso recipe without flour is your answer! It's incredibly simple to make, requiring just a handful of ingredients and no flour. The result is a creamy, dreamy dip that's perfect for tortilla chips, veggies, or your favorite Mexican dishes. Read more This recipe is also easily customizable. Feel free to experiment with different types of cheese, adjust the spice level to your liking, or add in other ingredients for extra flavor and texture. So grab your ingredients and get ready to enjoy a bowl of delicious homemade queso! Read less x saved Sarah Cool Cook December 13, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Directions: 1. Sauté the Aromatics: Preparation of queso recipe without flour starts with sautéing the aromatics. Melt 2 TBSP of butter in a medium saucepan over medium heat. Add the 1 onion (finely chopped) and cook until softened and translucent, about 3 minutes. Add 2 cloves of garlic (minced) and cook for 1 minute more, until fragrant. Melt 2 TBSP of butter in a medium saucepan over medium heat. Add the 1 onion (finely chopped) and cook until softened and translucent, about 3 minutes. Add 2 cloves of garlic (minced) and cook for 1 minute more, until fragrant. 2. Combine and Thicken: Pour 1 cup of milk into the pan with the onion and add 8 OZ of cream cheese, 1 cup of shredded Monterey Jack cheese, and 1 cup of Shredded Cheddar Cheese. Cook while simmer, stirring frequently, until the cheese melts, all ingredients combine, and the queso reaches your desired consistency. This should take about 5-10 minutes. Pour 1 cup of milk into the pan with the onion and add 8 OZ of cream cheese, 1 cup of shredded Monterey Jack cheese, and 1 cup of Shredded Cheddar Cheese. Cook while simmer, stirring frequently, until the cheese melts, all ingredients combine, and the queso reaches your desired consistency. This should take about 5-10 minutes. 3. Flavor Boost: Stir in ½ cup of pickled jalapeños-chopped (optional), ¼ TSP cumin, ¼ TSP salt, and a pinch of cayenne pepper (optional). 4. Keep Warm: If you’re serving the queso at a party, keep it warm in a slow cooker set to low or over a fondue pot. Tips & Variations: Add-Ins: Feel free to add other ingredients to your queso, such as diced tomatoes, roasted peppers, or chorizo. Keep Warm: If you’re serving the queso at a party, keep it warm in a slow cooker set to low or over a fondue pot. Add-Ins: Feel free to add other ingredients to your queso, such as diced tomatoes, roasted peppers, or chorizo. Keep Warm: If you’re serving the queso at a party, keep it warm in a slow cooker set to low or over a fondue pot. About the Author: SarahCool Cook # 9 26 Followers Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.