ademchaoua/GeneralTextCorpus huggingface dataset:
Oats In Daleem/Haleem Style Recipe by Faiza Shakir
Cooking Instructions 45 mins 1 Firstly make yakhni ina pan along with dar cheeni, lehson, sabat dhania, long ajwain 2 When it Is done,then stain it and shred the pieces of chicken into small pieces 3 Then place the yakhni on stove,put quaker oats also put the shreded chicken and Namak and Haleem msala also some chat masala 4 Then add water if required,place it in stove till it thickens,and aftr sometime it is done,then ready tarrka for it.enjoy it with brown payaz,green chillies,adrak sliced and hara dhania☺ 1 Firstly make yakhni ina pan along with dar cheeni, lehson, sabat dhania, long ajwain 1 Firstly make yakhni ina pan along with dar cheeni, lehson, sabat dhania, long ajwain 2 When it Is done,then stain it and shred the pieces of chicken into small pieces 2 When it Is done,then stain it and shred the pieces of chicken into small pieces 3 Then place the yakhni on stove,put quaker oats also put the shreded chicken and Namak and Haleem msala also some chat masala 3 Then place the yakhni on stove,put quaker oats also put the shreded chicken and Namak and Haleem msala also some chat masala 4 Then add water if required,place it in stove till it thickens,and aftr sometime it is done,then ready tarrka for it.enjoy it with brown payaz,green chillies,adrak sliced and hara dhania☺ 4 Then add water if required,place it in stove till it thickens,and aftr sometime it is done,then ready tarrka for it.enjoy it with brown payaz,green chillies,adrak sliced and hara dhania☺ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Southern Collard Greens Sunflower shaped vada paav Bread Sesame Ball with Black Sesame Filling [Onde-onde] 5 Layer Fiesta Dip for a Crowd Baked Lemon Pepper Chicken My Southern Collard Greens Sunflower shaped vada paav Bread Sesame Ball with Black Sesame Filling [Onde-onde] 5 Layer Fiesta Dip for a Crowd Baked Lemon Pepper Chicken Chicken bacon cheddar ranch egg rolls Matcha white choc soft & gooey brownies Italian chicken & Veg Pasta Jaggery Rice Maple Bread Toast with Kiwi and Vanilla Ice Cream Mango dessert😍 Shay Homemade Peanut Sauce Quick pickled celery (spicy) Banana Bread with No Sugar Chicken bacon cheddar ranch egg rolls Matcha white choc soft & gooey brownies Italian chicken & Veg Pasta Jaggery Rice Maple Bread Toast with Kiwi and Vanilla Ice Cream Mango dessert😍 Shay Homemade Peanut Sauce Quick pickled celery (spicy) Banana Bread with No Sugar
Custard And Rava Pudding Recipe by Jayakrite Kande
Cooking Instructions 1 Take 2 tbsp milk and add custard powder and mix well. 2 Now take a pan and boil milk after then add custard in milk and continuously stir and when the custard is little thick then add sugar and rava in milk and mix it and cook in medium-low flame for 2-3 mins. 3 Now get ready to the steamer and take one bowl and pour this mixture in a bowl and stream it in medium to low flame for 20 mins. 4 Let it cool down chill this in the fridge after chilling demould to pudding in serving plate pour the sugar syrup in top of the pudding and serve chilled yummy custard and rava pudding. 1 Take 2 tbsp milk and add custard powder and mix well. 1 Take 2 tbsp milk and add custard powder and mix well. 2 Now take a pan and boil milk after then add custard in milk and continuously stir and when the custard is little thick then add sugar and rava in milk and mix it and cook in medium-low flame for 2-3 mins. 2 Now take a pan and boil milk after then add custard in milk and continuously stir and when the custard is little thick then add sugar and rava in milk and mix it and cook in medium-low flame for 2-3 mins. 3 Now get ready to the steamer and take one bowl and pour this mixture in a bowl and stream it in medium to low flame for 20 mins. 3 Now get ready to the steamer and take one bowl and pour this mixture in a bowl and stream it in medium to low flame for 20 mins. 4 Let it cool down chill this in the fridge after chilling demould to pudding in serving plate pour the sugar syrup in top of the pudding and serve chilled yummy custard and rava pudding. 4 Let it cool down chill this in the fridge after chilling demould to pudding in serving plate pour the sugar syrup in top of the pudding and serve chilled yummy custard and rava pudding. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Super Nachos Chocolate Mud Cake Railway maple chai Gujrati khamni Chocolate Banana Ice Cream Cake in a jar Hummus Arabic dish Butter Chicken Mango ice-cream Punjabi Chini ka Parantha Super Nachos Chocolate Mud Cake Railway maple chai Gujrati khamni Chocolate Banana Ice Cream Cake in a jar Hummus Arabic dish Butter Chicken Mango ice-cream Punjabi Chini ka Parantha
Punjabi Chini Ka Parantha Recipe by Sangita
Cooking Instructions 10 minutes 1 Collect ingredients: Wheat Flour Dough, Desi Ghee, Green Cardamom Crushed. 2 Sugar, Gulab Jal, Dry Wheat Flour 3 Mix Gulab Jal in dough. 4 Make round half chapati and apply desi ghee as shown. 5 Spread sugar in center 6 Spread Green Cardamom over sugar. 7 Close the chapati as shown and make round with the help of wooden cylinder (Belan) 8 Put this sugar stuffed chapati on preheated tawa or wok. Apply desi ghee when it turns golden. 9 Shallow Fry this chapati in desi ghee (apply desi ghee according to your taste). 10 Serve HOT with Sweet Curd. 1 Collect ingredients: Wheat Flour Dough, Desi Ghee, Green Cardamom Crushed. 1 Collect ingredients: Wheat Flour Dough, Desi Ghee, Green Cardamom Crushed. 2 Sugar, Gulab Jal, Dry Wheat Flour 2 Sugar, Gulab Jal, Dry Wheat Flour 3 Mix Gulab Jal in dough. 3 Mix Gulab Jal in dough. 4 Make round half chapati and apply desi ghee as shown. 4 Make round half chapati and apply desi ghee as shown. 5 Spread sugar in center 5 Spread sugar in center 6 Spread Green Cardamom over sugar. 6 Spread Green Cardamom over sugar. 7 Close the chapati as shown and make round with the help of wooden cylinder (Belan) 7 Close the chapati as shown and make round with the help of wooden cylinder (Belan) 8 Put this sugar stuffed chapati on preheated tawa or wok. Apply desi ghee when it turns golden. 8 Put this sugar stuffed chapati on preheated tawa or wok. Apply desi ghee when it turns golden. 9 Shallow Fry this chapati in desi ghee (apply desi ghee according to your taste). 9 Shallow Fry this chapati in desi ghee (apply desi ghee according to your taste). 10 Serve HOT with Sweet Curd. 10 Serve HOT with Sweet Curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Custard and rava pudding Cake in a jar Hummus Arabic dish Butter Chicken Mango ice-cream Maiale con Rotini Chicken Schnitzel Aam ki khatti meethi Aachar Shahi Phirni Fried rice with Manchurian gravy and noodles Custard and rava pudding Cake in a jar Hummus Arabic dish Butter Chicken Mango ice-cream Maiale con Rotini Chicken Schnitzel Aam ki khatti meethi Aachar Shahi Phirni Fried rice with Manchurian gravy and noodles
Chicken Schnitzel Recipe by ChrisO505
Cooking Instructions 30 mins 1 Cut your breasts inti schnitzel pieces. 2 Now get a bowl for egg wash. Crack eggs and whisk lightly. 3 One plate for flour and another for crumb. Season crumb with herbs and spices. 4 First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once. 5 Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked. 6 Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜 1 Cut your breasts inti schnitzel pieces. 1 Cut your breasts inti schnitzel pieces. 2 Now get a bowl for egg wash. Crack eggs and whisk lightly. 2 Now get a bowl for egg wash. Crack eggs and whisk lightly. 3 One plate for flour and another for crumb. Season crumb with herbs and spices. 3 One plate for flour and another for crumb. Season crumb with herbs and spices. 4 First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once. 4 First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once. 5 Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked. 5 Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked. 6 Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜 6 Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage biscuits eggs casserole Banana Coconut Crunch Cupcakes Vickys Quick Chicken Tikka Masala, GF DF EF SF NF Pull-Apart Pizza Bread Mocha frappé Sausage biscuits eggs casserole Banana Coconut Crunch Cupcakes Vickys Quick Chicken Tikka Masala, GF DF EF SF NF Pull-Apart Pizza Bread Mocha frappé Eggplant mash Stuffed roma tomatoes Pepper steak Baby's First Applesauce Coleslaw II Quick and Easy Biscuit Pizza Plastic chocolate\modeling chocolate Mixed Berry & Ice Cream whoopie pies Gourmet chili cheese dogs Slow cooked boneless bbq ribs Eggplant mash Stuffed roma tomatoes Pepper steak Baby's First Applesauce Coleslaw II Quick and Easy Biscuit Pizza Plastic chocolate\modeling chocolate Mixed Berry & Ice Cream whoopie pies Gourmet chili cheese dogs Slow cooked boneless bbq ribs
Chicken Shnitzel Recipe by Ruthie Bekker-Pace
Cooking Instructions 1 Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin 2 Season each side with all aforementioned seasonings 3 Spread yellow mustRd in each side of each piece 4 In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs 5 Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium 6 Place each chicken breast in egg, then in crumbs, then place in skillet 7 Flip breast after 4 minutes-or until each side is golden brown 8 Serve with dill pickles!! 1 Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin 1 Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin 2 Season each side with all aforementioned seasonings 2 Season each side with all aforementioned seasonings 3 Spread yellow mustRd in each side of each piece 3 Spread yellow mustRd in each side of each piece 4 In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs 4 In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs 5 Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium 5 Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium 6 Place each chicken breast in egg, then in crumbs, then place in skillet 6 Place each chicken breast in egg, then in crumbs, then place in skillet 7 Flip breast after 4 minutes-or until each side is golden brown 7 Flip breast after 4 minutes-or until each side is golden brown 8 Serve with dill pickles!! 8 Serve with dill pickles!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Stuffed Chicken Breasts Healthy Risotto With Carrots, Tomatoes, Chicken Chocolate Fudge Dream Cake Homemade fresh egg noodles Egg and Spinach Salad Ricotta Stuffed Chicken Breasts Healthy Risotto With Carrots, Tomatoes, Chicken Chocolate Fudge Dream Cake Homemade fresh egg noodles Egg and Spinach Salad Mexican Holiday Cheese Ball Kiddies Ham Egg Cranberry Brie Bites Basamic Glazed Steak Rolls Buffalo Lettuce Wraps Bacon Wrapped Turkey Oven Braised Pot Roast Potato pierogi Green Velvet Cake Pan seared lemon pepper salmon w/ citrus yogurt sauce Mexican Holiday Cheese Ball Kiddies Ham Egg Cranberry Brie Bites Basamic Glazed Steak Rolls Buffalo Lettuce Wraps Bacon Wrapped Turkey Oven Braised Pot Roast Potato pierogi Green Velvet Cake Pan seared lemon pepper salmon w/ citrus yogurt sauce
[Japanese Rice Bowl] Oyako Don, 親子丼 Recipe by Miki S
Cooking Instructions 1 Put "*"-marked ingredients and 5mm-thick sliced onion in a small frying pan. 2 Cook it about 2 mins over medium-high heat. 3 Add 1 inch-sized chicken into the pan. 4 Keep cooking over medium-high heat for around 3 mins so that the chicken is cooked enough. 5 Add 2/3 amount of beatened egg, and mix roughly. 6 Put a lid over the pan and keep cooking 30 sec over medium-high heat. 7 Add rest of the egg, and keep cooking until the egg become half-cooked. 8 Put it on cooked rice in a bowl. Enjoy! 9 FYI: This is Hondashi. 1 Put "*"-marked ingredients and 5mm-thick sliced onion in a small frying pan. 1 Put "*"-marked ingredients and 5mm-thick sliced onion in a small frying pan. 2 Cook it about 2 mins over medium-high heat. 2 Cook it about 2 mins over medium-high heat. 3 Add 1 inch-sized chicken into the pan. 3 Add 1 inch-sized chicken into the pan. 4 Keep cooking over medium-high heat for around 3 mins so that the chicken is cooked enough. 4 Keep cooking over medium-high heat for around 3 mins so that the chicken is cooked enough. 5 Add 2/3 amount of beatened egg, and mix roughly. 5 Add 2/3 amount of beatened egg, and mix roughly. 6 Put a lid over the pan and keep cooking 30 sec over medium-high heat. 6 Put a lid over the pan and keep cooking 30 sec over medium-high heat. 7 Add rest of the egg, and keep cooking until the egg become half-cooked. 7 Add rest of the egg, and keep cooking until the egg become half-cooked. 8 Put it on cooked rice in a bowl. Enjoy! 8 Put it on cooked rice in a bowl. Enjoy! 9 FYI: This is Hondashi. 9 FYI: This is Hondashi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken Schnitzel Aam ki khatti meethi Aachar Shahi Phirni Fried rice with Manchurian gravy and noodles Small Breakfast Platter Healthy semolina uttapam Creamy bean Crack Slaw Kunde Bhajia Kulfi with Pista Falooda Chicken Schnitzel Aam ki khatti meethi Aachar Shahi Phirni Fried rice with Manchurian gravy and noodles Small Breakfast Platter Healthy semolina uttapam Creamy bean Crack Slaw Kunde Bhajia Kulfi with Pista Falooda
Beef Stew #Localfoodcontest Kakamega Recipe by Julian Michelle
Cooking Instructions 30 minutes 1 Boil your meat in a pan with salt till its tender for about 20mints 2 As the meat is boiling prepare your ingredients 3 Add cooking oil to the boiled meat, fry it to golden brown, add your onions, when golden brown too add your tomatoes and grated capsicum cover your pan a little bit for about 5mints to simmer them 4 Add your royco (optional) and one medium sized cup of clean water for your soup and heat it for 10 mints then squeeze your lemon on the stew 5 Serve your beef stew with ugali, greens, rice and enjoy 1 Boil your meat in a pan with salt till its tender for about 20mints 1 Boil your meat in a pan with salt till its tender for about 20mints 2 As the meat is boiling prepare your ingredients 2 As the meat is boiling prepare your ingredients 3 Add cooking oil to the boiled meat, fry it to golden brown, add your onions, when golden brown too add your tomatoes and grated capsicum cover your pan a little bit for about 5mints to simmer them 3 Add cooking oil to the boiled meat, fry it to golden brown, add your onions, when golden brown too add your tomatoes and grated capsicum cover your pan a little bit for about 5mints to simmer them 4 Add your royco (optional) and one medium sized cup of clean water for your soup and heat it for 10 mints then squeeze your lemon on the stew 4 Add your royco (optional) and one medium sized cup of clean water for your soup and heat it for 10 mints then squeeze your lemon on the stew 5 Serve your beef stew with ugali, greens, rice and enjoy 5 Serve your beef stew with ugali, greens, rice and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peach Fritters Mexican Casserole How to make Spring roll wrappers at home with a simplified method Pickle fries My Grilling Spot Rubbed Chicken Peach Fritters Mexican Casserole How to make Spring roll wrappers at home with a simplified method Pickle fries My Grilling Spot Rubbed Chicken Baked mashed potatoes Batata Poha Green chilli thecha Pumpkin cupcakes # Baking contest.Double braided chocolate banana bread + nuts Chicken stew with broccoli Vanilla tutti fruity cake Shahi paneer with naan Doughnut Warqi laccha paratha Baked mashed potatoes Batata Poha Green chilli thecha Pumpkin cupcakes # Baking contest.Double braided chocolate banana bread + nuts Chicken stew with broccoli Vanilla tutti fruity cake Shahi paneer with naan Doughnut Warqi laccha paratha
Mushroom Beef Stew Recipe by Rae
Cooking Instructions 30 mins 1 Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks. 2 Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes. 1 Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks. 1 Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks. 2 Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes. 2 Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Slow Cooker Beef Stew Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting Super easy sweet potato stick, oven Meaty cauliflower casserole Icky Sticky Fried Chicken Easy Slow Cooker Beef Stew Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting Super easy sweet potato stick, oven Meaty cauliflower casserole Icky Sticky Fried Chicken Spaghetti pie Crispy Roasted Chicken Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Super easy sweet potato stick, oven Meaty cauliflower casserole Chinese Style Salad Lentil soup Homemade Salsa Spaghetti pie Crispy Roasted Chicken Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Super easy sweet potato stick, oven Meaty cauliflower casserole Chinese Style Salad Lentil soup Homemade Salsa