Mashed Sweet Potato Cakes Recipe by cookpad.japan
Cooking Instructions 1 Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them. 2 Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid. 3 Mash until it becomes to this consistency. It's tasty with a few lumps. 4 Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch. 5 Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying. 6 Deep fry in oil. You can also fry them in a pan. 7 If there's mashed potato left over, wrap and store in freezer. 8 The smaller cakes are for packed lunch. 9 I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive. 1 Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them. 1 Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them. 2 Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid. 2 Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid. 3 Mash until it becomes to this consistency. It's tasty with a few lumps. 3 Mash until it becomes to this consistency. It's tasty with a few lumps. 4 Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch. 4 Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch. 5 Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying. 5 Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying. 6 Deep fry in oil. You can also fry them in a pan. 6 Deep fry in oil. You can also fry them in a pan. 7 If there's mashed potato left over, wrap and store in freezer. 7 If there's mashed potato left over, wrap and store in freezer. 8 The smaller cakes are for packed lunch. 8 The smaller cakes are for packed lunch. 9 I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive. 9 I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks