Biscuit Cake (Fireless) Recipe by Sudipa Gope
Cooking Instructions 20 -25 minutes 1 Assemble ingredients 2 Break biscuits into small pieces 3 Grease a spring form pan/mould 4 In a bowl take chocolate pieces + milk and microwave for a few seconds (6-7 seconds). Chocolate melts 5 Now add butter and mix nicely, the chocolate mixture is ready. Add vanilla essence also and mix well. 6 Now pour the chocolate mixture into biscuit pieces and mix well so that biscuit pieces coat well with chocolate. 7 Now transfer the mixture into greased pan and press it gently to settle down nicely and evenly. Refrigerate for 1 hour. 8 Ingredients for the top chocolate layer. Take chopped chocolate, mix milk powder in milk and pour into chocolate pieces. Add butter also. 9 Microwave for few seconds and mix well, chocolate melts. Pour the mixture evenly on the surface and refrigerate for 3-4 hours or overnight. 10 Decorate with dry fruits or with GEMS. Biscuit Cake is ready to Serve. 11 Cut into pieces and serve 1 Assemble ingredients 1 Assemble ingredients 2 Break biscuits into small pieces 2 Break biscuits into small pieces 3 Grease a spring form pan/mould 3 Grease a spring form pan/mould 4 In a bowl take chocolate pieces + milk and microwave for a few seconds (6-7 seconds). Chocolate melts 4 In a bowl take chocolate pieces + milk and microwave for a few seconds (6-7 seconds). Chocolate melts 5 Now add butter and mix nicely, the chocolate mixture is ready. Add vanilla essence also and mix well. 5 Now add butter and mix nicely, the chocolate mixture is ready. Add vanilla essence also and mix well. 6 Now pour the chocolate mixture into biscuit pieces and mix well so that biscuit pieces coat well with chocolate. 6 Now pour the chocolate mixture into biscuit pieces and mix well so that biscuit pieces coat well with chocolate. 7 Now transfer the mixture into greased pan and press it gently to settle down nicely and evenly. Refrigerate for 1 hour. 7 Now transfer the mixture into greased pan and press it gently to settle down nicely and evenly. Refrigerate for 1 hour. 8 Ingredients for the top chocolate layer. Take chopped chocolate, mix milk powder in milk and pour into chocolate pieces. Add butter also. 8 Ingredients for the top chocolate layer. Take chopped chocolate, mix milk powder in milk and pour into chocolate pieces. Add butter also. 9 Microwave for few seconds and mix well, chocolate melts. Pour the mixture evenly on the surface and refrigerate for 3-4 hours or overnight. 9 Microwave for few seconds and mix well, chocolate melts. Pour the mixture evenly on the surface and refrigerate for 3-4 hours or overnight. 10 Decorate with dry fruits or with GEMS. Biscuit Cake is ready to Serve. 10 Decorate with dry fruits or with GEMS. Biscuit Cake is ready to Serve. 11 Cut into pieces and serve 11 Cut into pieces and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shark's fin melon soup Ready to paint Christmas Ornaments Oven Baked Tandoori Chicken 焗印度烤雞 Rustic Country Loaf Sweet potato casserole Shark's fin melon soup Ready to paint Christmas Ornaments Oven Baked Tandoori Chicken 焗印度烤雞 Rustic Country Loaf Sweet potato casserole Omu Sandwich (Sandwich wrapped with egg fry) Spinach paratha One bite Chicken potato balls Rustic Country Loaf ટમેટાનું સૂપ અને વધારેલાં ભાત Tomato Rice in Cooker Bone marrow stock થેપલા Tricolor Rice with Vegetable Raita આમળા આચાર Omu Sandwich (Sandwich wrapped with egg fry) Spinach paratha One bite Chicken potato balls Rustic Country Loaf ટમેટાનું સૂપ અને વધારેલાં ભાત Tomato Rice in Cooker Bone marrow stock થેપલા Tricolor Rice with Vegetable Raita આમળા આચાર