Chicken, Ham And Mushroom Pie
4 servings Before you bin your leftovers this Sunday. This Chicken, Ham & Mushroom Pie is the perfect comfort food, transforming basic Sunday Roast leftovers into a hearty, satisfying meal. Whether you’ve got leftover chicken, ham, or mushrooms hanging around, this pie is a great way to use them up and create something special. No need for fancy ingredients—just good food that brings everyone together. The best thing, this works in any combination of Chicken, Ham, and Mushroom Read more Flaky, golden pastry crowns a creamy filling that’s sure to warm you up and leave everyone wanting more. This recipe is all about making the most of what you have in your fridge, with a simple, no-fuss approach that's perfect for any night of the week. It’s the kind of meal that will satisfy your cravings and make you feel right at home. Follow along and learn how to put together this easy and delicious pie in just a few steps!Don’t forget to like, share, and tag someone who loves comfort food. Let me know how it turns out, and feel free to drop your own leftover recipes in the comments! Read less x saved Faceless Chef Resident Chef January 26, 2025 30 min.1 h.1/5 30 min. 1 h. 1/5 Ingredients: about 1 LB of rotisserie chicken - shredded (adjust if needed, with no skin, roasted chicken)about ½ LB of ham - shredded or chopped (adjust if needed)about ½ LB of mushrooms of your choice - diced or sliced (adjust if needed)1 ½ cups of double cream (or heavy cream)½ cup of parmesan cheese - grated Pinch of salt (adjust if needed) Pinch of ground pepper (adjust if needed)1 package of puff pastry dough (usually about 17.3 OZ, Rolled to around 5mm thickness) about 1 LB of rotisserie chicken - shredded (adjust if needed, with no skin, roasted chicken) about ½ LB of ham - shredded or chopped (adjust if needed) about ½ LB of mushrooms of your choice - diced or sliced (adjust if needed) 1 ½ cups of double cream (or heavy cream) ½ cup of parmesan cheese - grated Pinch of salt (adjust if needed) Pinch of ground pepper (adjust if needed) 1 package of puff pastry dough (usually about 17.3 OZ, Rolled to around 5mm thickness) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan (12″ or more and ovenproof)1x Wooden Spoon or High-Temperature Silicone Spatula1x Roast Pan (preferably round) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan (12″ or more and ovenproof) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Roast Pan (preferably round) Directions: 1. Meat: Shred your leftover chicken meat and ham. 2. Mushrooms: Slice your mushrooms. 3. Cook the mushrooms: Fry your mushrooms without any additional oil. 4. Add the meat: Cook through until warm. 5. Sauce: Add your double cream (or heavy cream), salt and pepper. Bring to a simmer, then add your parmesan cheese and cook until it thickens. Add your double cream (or heavy cream), salt and pepper. Bring to a simmer, then add your parmesan cheese and cook until it thickens. 6. Make the Pie: Add your ingredients to a roasting pan & top with your rolled-out puff pastry. Egg wash and apply seasoning of choice. Place slits in the Pie lid to let heat escape. Add your ingredients to a roasting pan & top with your rolled-out puff pastry. Egg wash and apply seasoning of choice. Place slits in the Pie lid to let heat escape. 7. Bake Chicken, Ham and Mushroom Pie: Bake your pie in a preheated oven at 390°F (200°C) until crisp and golden. About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.