Meat Buns Recipe by Hajira Jasat Farook
Cooking Instructions 1 Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls. 2 Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change. 3 Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes 4 Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender. 5 Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes 6 Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns 7 Make a small ball with the dough and flatten put the filling in the center and seal at the bottom 8 Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned 1 Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls. 1 Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls. 2 Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change. 2 Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change. 3 Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes 3 Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes 4 Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender. 4 Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender. 5 Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes 5 Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes 6 Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns 6 Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns 7 Make a small ball with the dough and flatten put the filling in the center and seal at the bottom 7 Make a small ball with the dough and flatten put the filling in the center and seal at the bottom 8 Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned 8 Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Legendary Pub Mac and Cheese Caramel Apple Scones Crockpot Mulligan Stew An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice Lolipop Chicken in BBQ Sauce Legendary Pub Mac and Cheese Caramel Apple Scones Crockpot Mulligan Stew An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice Lolipop Chicken in BBQ Sauce Lab e shireen #CookpadApp Summer spaghetti Mango tango #Ramadankitayari Crispy fried fish #CookpadApp Yakhni Pulao #CookpadApp Pancakes and tea! Chooclate Cake Pista Chicken Gravy Chicken Lollipop Fried shrimp with parmesan Lab e shireen #CookpadApp Summer spaghetti Mango tango #Ramadankitayari Crispy fried fish #CookpadApp Yakhni Pulao #CookpadApp Pancakes and tea! Chooclate Cake Pista Chicken Gravy Chicken Lollipop Fried shrimp with parmesan