Chocolate Brownie Cake Recipe by Brandy T.
Cooking Instructions 1 Blend melted butter with sugar 2 Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture 3 Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand...just make sure the espresso grinds do not get into the batter. 4 Stir in one egg at a time 5 Stir in the flour until all is combined 6 Mix the chocolate chips into the batter 7 Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside. 8 Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven. 9 Enjoy! Warning...its very rich, but satisfied my sweet tooth. 1 Blend melted butter with sugar 1 Blend melted butter with sugar 2 Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture 2 Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture 3 Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand...just make sure the espresso grinds do not get into the batter. 3 Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand...just make sure the espresso grinds do not get into the batter. 4 Stir in one egg at a time 4 Stir in one egg at a time 5 Stir in the flour until all is combined 5 Stir in the flour until all is combined 6 Mix the chocolate chips into the batter 6 Mix the chocolate chips into the batter 7 Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside. 7 Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside. 8 Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven. 8 Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven. 9 Enjoy! Warning...its very rich, but satisfied my sweet tooth. 9 Enjoy! Warning...its very rich, but satisfied my sweet tooth. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cacio e Peppe (Pasta with Cheese & Pepper) Steak Diane Tami's Caldo de Pollo (chicken soup) Easy Roasted Chicken Cheese Garlic Bread Cacio e Peppe (Pasta with Cheese & Pepper) Steak Diane Tami's Caldo de Pollo (chicken soup) Easy Roasted Chicken Cheese Garlic Bread Smoothies bowl Homemade Soft Dinner Rolls Chilli Garlic Noodles Bread gulabjamun Mixed raita Roast sweet potatoes Robot Chakalaka Cheese Garlic Bread Slow cooked beef & kidney pie (the cheating way) Modak Smoothies bowl Homemade Soft Dinner Rolls Chilli Garlic Noodles Bread gulabjamun Mixed raita Roast sweet potatoes Robot Chakalaka Cheese Garlic Bread Slow cooked beef & kidney pie (the cheating way) Modak