Italian Flavored Stir Fried Celery And Chirimen Jako (Semi Dried Tiny Sardines) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Share its first Cooksnap! This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun Ingredients 1 serving 1 small stalk Celery 2 tbsp Chirimen jako (semi-dried salted tiny sardines) 1/2 tbsp Olive oil 1 dash Dried mixed herbs 1 dash Salt 1 small stalk Celery 2 tbsp Chirimen jako (semi-dried salted tiny sardines) 1/2 tbsp Olive oil 1 dash Dried mixed herbs 1 dash Salt Cooking Instructions 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 2 This is about 2 tablespoons of chirimen jako. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 5 You can use any kind of mixed herbs you like. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 7 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 2 This is about 2 tablespoons of chirimen jako. 2 This is about 2 tablespoons of chirimen jako. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 5 You can use any kind of mixed herbs you like. 5 You can use any kind of mixed herbs you like. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 7 7 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. 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Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. 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