Baked Lotus Root With Sichuan Peppercorns Recipe by Lyii G
 Lyii G @LyiiG Used To Have This Snack In Chongqing China , They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn You can find my DIY Sichuan Peppercorn Recipe on this Apps Too Inspired by the blenderist.com Used To Have This Snack In Chongqing China , They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn You can find my DIY Sichuan Peppercorn Recipe on this Apps Too Inspired by the blenderist.com Baked Lotus Root With Sichuan Peppercorns Used To Have This Snack In Chongqing China , They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn You can find my DIY Sichuan Peppercorn Recipe on this Apps Too Inspired by the blenderist.com Used To Have This Snack In Chongqing China , They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn You can find my DIY Sichuan Peppercorn Recipe on this Apps Too Inspired by the blenderist.com Cooking Instructions 1 Peel and thinly slice the lotus roots 2 Layer on a baking tray and drizzle with some oil 3 Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes 1 Peel and thinly slice the lotus roots 1 Peel and thinly slice the lotus roots 2 Layer on a baking tray and drizzle with some oil 2 Layer on a baking tray and drizzle with some oil 3 Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes 3 Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes Cooksnaps (1) Copied! on June 03, 2017 07:15 Comments Similar Recipes Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer. We thought of this because it's quick and easy to make and can be a snack or a main dish!! We made a healthy dish in the microwave... with a beer in one hand. This time, I used my favorite Mastrad silicone steamer. You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too. Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan Sweet Potatoes and Lotus Root Sauté Sweet Potatoes and Lotus Root Sauté I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root. In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run. cookpad.japan Crispy Pickled Lotus Root Crispy Pickled Lotus Root My mother often made this. If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer. If you've sliced them thinly, be sure to put them in the drainer quickly. The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan Pickled Lotus Root Pickled Lotus Root This is the flavor that I like (slightly on the sour side). To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki cookpad.japan Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer. We thought of this because it's quick and easy to make and can be a snack or a main dish!! We made a healthy dish in the microwave... with a beer in one hand. This time, I used my favorite Mastrad silicone steamer. You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too. Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer. We thought of this because it's quick and easy to make and can be a snack or a main dish!! We made a healthy dish in the microwave... with a beer in one hand. This time, I used my favorite Mastrad silicone steamer. You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too. Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan Sweet Potatoes and Lotus Root Sauté Sweet Potatoes and Lotus Root Sauté I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root. In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run. cookpad.japan Sweet Potatoes and Lotus Root Sauté Sweet Potatoes and Lotus Root Sauté I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root. In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run. cookpad.japan Crispy Pickled Lotus Root Crispy Pickled Lotus Root My mother often made this. If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer. If you've sliced them thinly, be sure to put them in the drainer quickly. The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan Crispy Pickled Lotus Root Crispy Pickled Lotus Root My mother often made this. If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer. If you've sliced them thinly, be sure to put them in the drainer quickly. The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan Pickled Lotus Root Pickled Lotus Root This is the flavor that I like (slightly on the sour side). To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki cookpad.japan Pickled Lotus Root Pickled Lotus Root This is the flavor that I like (slightly on the sour side). To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. 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