Jamaican Shrimp Recipe by 1blondie1968
Jamaican Shrimp Cooking Instructions 1 Drain chilies in a strainer. 2 Make a marinade by mixing the chilies, lime juice, honey and jerk seasoning in a bowl. 3 Stir in the shrimp until coated. 4 Cover and refrigerate 1 hour, stirring occasionally. 5 While the shrimp are marinating, cut the mango lengthwise in half, sliding a sharp knife along the flat side of the seed on one side. 6 Repeat on the other side, which will give you two large pieces plus the seed. 7 Cut away any flesh from the seed. 8 Make lengthwise and crosswise cuts, 1/2 inch apart, in the flesh of each mango half in a crisscross pattern. 9 Be careful not to cut through the peel. 10 Turn each mango half inside out, and cut off the mango pieces. 11 Cut the papaya lengthwise in half, and scoop out the seeds using a spoon. 12 Remove the peel, and cut papaya into 1/2 inch pieces. 13 Add the mango and the papaya to the shrimp. 14 Mix all the ingredients. 15 Serve with toothpicks. 1 Drain chilies in a strainer. 1 Drain chilies in a strainer. 2 Make a marinade by mixing the chilies, lime juice, honey and jerk seasoning in a bowl. 2 Make a marinade by mixing the chilies, lime juice, honey and jerk seasoning in a bowl. 3 Stir in the shrimp until coated. 3 Stir in the shrimp until coated. 4 Cover and refrigerate 1 hour, stirring occasionally. 4 Cover and refrigerate 1 hour, stirring occasionally. 5 While the shrimp are marinating, cut the mango lengthwise in half, sliding a sharp knife along the flat side of the seed on one side. 5 While the shrimp are marinating, cut the mango lengthwise in half, sliding a sharp knife along the flat side of the seed on one side. 6 Repeat on the other side, which will give you two large pieces plus the seed. 6 Repeat on the other side, which will give you two large pieces plus the seed. 7 Cut away any flesh from the seed. 7 Cut away any flesh from the seed. 8 Make lengthwise and crosswise cuts, 1/2 inch apart, in the flesh of each mango half in a crisscross pattern. 8 Make lengthwise and crosswise cuts, 1/2 inch apart, in the flesh of each mango half in a crisscross pattern. 9 Be careful not to cut through the peel. 9 Be careful not to cut through the peel. 10 Turn each mango half inside out, and cut off the mango pieces. 10 Turn each mango half inside out, and cut off the mango pieces. 11 Cut the papaya lengthwise in half, and scoop out the seeds using a spoon. 11 Cut the papaya lengthwise in half, and scoop out the seeds using a spoon. 12 Remove the peel, and cut papaya into 1/2 inch pieces. 12 Remove the peel, and cut papaya into 1/2 inch pieces. 13 Add the mango and the papaya to the shrimp. 13 Add the mango and the papaya to the shrimp. 14 Mix all the ingredients. 14 Mix all the ingredients. 15 Serve with toothpicks. 15 Serve with toothpicks. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Roll-Ups yoghourt cake (portuguese bolo de yogurte ) Making Pesto Pasta a la Troianesca Kid's scrambled eggs Chicken Alfredo Roll-Ups yoghourt cake (portuguese bolo de yogurte ) Making Pesto Pasta a la Troianesca Kid's scrambled eggs Filet Oscar LAUSD cinnamon roll recipe Stuffed strawberries Linguine with shrimp and tomato-basil rose sauce Chicken Salad With Tropical Fruit Basic Roast Chicken Hot Spiced Cider Outi's Cider Sauce Spanakopita Triangle Bites Fuzzy Melon Ball Filet Oscar LAUSD cinnamon roll recipe Stuffed strawberries Linguine with shrimp and tomato-basil rose sauce Chicken Salad With Tropical Fruit Basic Roast Chicken Hot Spiced Cider Outi's Cider Sauce Spanakopita Triangle Bites Fuzzy Melon Ball