California Farm Cold Smoked Ham Recipe by Hobby Horseman
Cooking Instructions Per pound: cure 1 1/2 days, smoke 1 hr, dry 6 mo 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Bajara Methi Roti Homemade chocolate syrup Chicken Drumsticks Makki ki Poori : Crispy & Spicy 💕 Coconut shell Idli Belgian Waffles Tuti-fruity cake Brownie Matar Mushroom Thapi Gur Mewa tikki Bajara Methi Roti Homemade chocolate syrup Chicken Drumsticks Makki ki Poori : Crispy & Spicy 💕 Coconut shell Idli Belgian Waffles Tuti-fruity cake Brownie Matar Mushroom Thapi Gur Mewa tikki