Banana Pudding Trifle Dessert Recipe by Angela Osland Evans
Cooking Instructions 30 mins 1 Combine milk and pudding mix in a bowl and mix well. 2 Combine cream cheese and condensed milk in a large bowl and mix until smooth. 3 Fold the whipped topping into the cream cheese mixture. 4 Add cream cheese mixture to pudding mixture and blend well. 5 Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles. 6 Refrigerate for 4 hours or more and it's ready to serve. 1 Combine milk and pudding mix in a bowl and mix well. 1 Combine milk and pudding mix in a bowl and mix well. 2 Combine cream cheese and condensed milk in a large bowl and mix until smooth. 2 Combine cream cheese and condensed milk in a large bowl and mix until smooth. 3 Fold the whipped topping into the cream cheese mixture. 3 Fold the whipped topping into the cream cheese mixture. 4 Add cream cheese mixture to pudding mixture and blend well. 4 Add cream cheese mixture to pudding mixture and blend well. 5 Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles. 5 Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles. 6 Refrigerate for 4 hours or more and it's ready to serve. 6 Refrigerate for 4 hours or more and it's ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Muffin Tin Omelets French Onion Chicken Casserole Oven Roasted Garlic and Tomato Pasta Chili Relleno Casserole Crock Pot Philly Cheese Steak Muffin Tin Omelets French Onion Chicken Casserole Oven Roasted Garlic and Tomato Pasta Chili Relleno Casserole Crock Pot Philly Cheese Steak Hot Cermy Latte at Homemade Black pasta with seafood Autumn Carrot Spice Cake East Texas Pecan Sweet Potato Pie Chicken Strips Not Quite Lobster Cajun Mac N Cheese Goan style prawn curry Lawrys Seasoned Salt My Little Veggie Bake 💜 My Lovely Braising Steak in Gravy 😉 Hot Cermy Latte at Homemade Black pasta with seafood Autumn Carrot Spice Cake East Texas Pecan Sweet Potato Pie Chicken Strips Not Quite Lobster Cajun Mac N Cheese Goan style prawn curry Lawrys Seasoned Salt My Little Veggie Bake 💜 My Lovely Braising Steak in Gravy 😉