Mongolian Chicken Veggie Rice Toppings Recipe by LizzieVO
Cooking Instructions 30-40 minutes 1 Heat vegetable oil in a large skillet or wok over medium-high heat. 2 Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 3 Add the sliced chicken to the skillet and stir-fry until cooked through and lightly browned. 4 Add the julienned carrots and shredded cabbage to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender. 5 In a small bowl, whisk together the lemon juice, soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt and pepper. 6 Pour the sauce mixture over the chicken and vegetables in the skillet. Stir-fry for another 2-3 minutes, ensuring everything is well coated in the sauce. 7 Remove from heat and sprinkle sesame seeds over the mixture. Toss to combine. 8 Serve the Mongolian chicken and vegetable topping over cooked rice. 9 Garnish with fresh cilantro or green onions if desired. 10 Enjoy my Mongolian Rice Topping! Cheers!!! 1 Heat vegetable oil in a large skillet or wok over medium-high heat. 1 Heat vegetable oil in a large skillet or wok over medium-high heat. 2 Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2 Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 3 Add the sliced chicken to the skillet and stir-fry until cooked through and lightly browned. 3 Add the sliced chicken to the skillet and stir-fry until cooked through and lightly browned. 4 Add the julienned carrots and shredded cabbage to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender. 4 Add the julienned carrots and shredded cabbage to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender. 5 In a small bowl, whisk together the lemon juice, soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt and pepper. 5 In a small bowl, whisk together the lemon juice, soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt and pepper. 6 Pour the sauce mixture over the chicken and vegetables in the skillet. Stir-fry for another 2-3 minutes, ensuring everything is well coated in the sauce. 6 Pour the sauce mixture over the chicken and vegetables in the skillet. Stir-fry for another 2-3 minutes, ensuring everything is well coated in the sauce. 7 Remove from heat and sprinkle sesame seeds over the mixture. Toss to combine. 7 Remove from heat and sprinkle sesame seeds over the mixture. Toss to combine. 8 Serve the Mongolian chicken and vegetable topping over cooked rice. 8 Serve the Mongolian chicken and vegetable topping over cooked rice. 9 Garnish with fresh cilantro or green onions if desired. 9 Garnish with fresh cilantro or green onions if desired. 10 Enjoy my Mongolian Rice Topping! Cheers!!! 10 Enjoy my Mongolian Rice Topping! Cheers!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Crispy Roasted Potatoes Pain au Chocolat Garlic Tomato Shrimp Pasta Chick-Veggie Burrito Wraps Cinnamon French Toast Banana Pancakes Chocolate chip muffins Rice and vegetable stir-fry Cheesy Spinach Puff Pastries Kung Pao Chicken Kielbasa and Potatoes Pain au Chocolat Garlic Tomato Shrimp Pasta Chick-Veggie Burrito Wraps Cinnamon French Toast Banana Pancakes Chocolate chip muffins Rice and vegetable stir-fry Cheesy Spinach Puff Pastries Kung Pao Chicken Kielbasa and Potatoes