Sunshine Coconut Cake Recipe by Brenda M. Castillo
sunshine coconut cake Cooking Instructions 1 preheat oven at 350°F, bake at 325°F, in 2 - 10 inch pans. well greased pans. 2 cream together shorthening and sugar in a bowl add eggs to shortening and sugar one at a time and beat, sift together flour, baking powder and salt. alternate milk with flour add vanilla and stir.mix well. 3 pour into pans and bake for 50 minutes.or untill center of cake is done. 4 for the marshmallow frosting 5 boil the sugar and water to 238°F. add that chop marshmallows, but do not stir, pour hot syrup over beaten egg whites, dan add baking powder and lemon juice. 6 continue beating until it forms a peek. useing a Electric mixer. 7 spread between the two layers of the cake and on top and sides of cake. now sprinkle with coconut on top and sides of cake. add chopped pecans if desired (optional) 1 preheat oven at 350°F, bake at 325°F, in 2 - 10 inch pans. well greased pans. 1 preheat oven at 350°F, bake at 325°F, in 2 - 10 inch pans. well greased pans. 2 cream together shorthening and sugar in a bowl add eggs to shortening and sugar one at a time and beat, sift together flour, baking powder and salt. alternate milk with flour add vanilla and stir.mix well. 2 cream together shorthening and sugar in a bowl add eggs to shortening and sugar one at a time and beat, sift together flour, baking powder and salt. alternate milk with flour add vanilla and stir.mix well. 3 pour into pans and bake for 50 minutes.or untill center of cake is done. 3 pour into pans and bake for 50 minutes.or untill center of cake is done. 4 for the marshmallow frosting 4 for the marshmallow frosting 5 boil the sugar and water to 238°F. add that chop marshmallows, but do not stir, pour hot syrup over beaten egg whites, dan add baking powder and lemon juice. 5 boil the sugar and water to 238°F. add that chop marshmallows, but do not stir, pour hot syrup over beaten egg whites, dan add baking powder and lemon juice. 6 continue beating until it forms a peek. useing a Electric mixer. 6 continue beating until it forms a peek. useing a Electric mixer. 7 spread between the two layers of the cake and on top and sides of cake. now sprinkle with coconut on top and sides of cake. add chopped pecans if desired (optional) 7 spread between the two layers of the cake and on top and sides of cake. now sprinkle with coconut on top and sides of cake. add chopped pecans if desired (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easy granny's cake Apple Cake Bread Roasted Cherry Tomatoes and White Bean Salad Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking Simple Banana Bread chili cheese fries cucumber mint relish Fried Cabbage with sausage Blackberry Frosting Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easy granny's cake Apple Cake Bread Roasted Cherry Tomatoes and White Bean Salad Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking Simple Banana Bread chili cheese fries cucumber mint relish Fried Cabbage with sausage Blackberry Frosting