Tofu Steak With Miso Sauce Recipe by Junquo M Hill
Cooking Instructions 15 mins 1 Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge. 2 Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well. 3 I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle. 4 Cut the drained tofu into quarters and sprinkle potato starch over them. 5 Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown. 6 Pour the sauce and serve hot! 1 Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge. 1 Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge. 2 Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well. 2 Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well. 3 I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle. 3 I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle. 4 Cut the drained tofu into quarters and sprinkle potato starch over them. 4 Cut the drained tofu into quarters and sprinkle potato starch over them. 5 Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown. 5 Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown. 6 Pour the sauce and serve hot! 6 Pour the sauce and serve hot! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Grilled Cheese and Fried Egg Sandwich Korean grilled chicken breasts Mike's 3 Minute Breakfast Quiche My pasta salad Herb Roasted Chicken Legs w/ Parmigiano Simple Grilled Cheese and Fried Egg Sandwich Korean grilled chicken breasts Mike's 3 Minute Breakfast Quiche My pasta salad Herb Roasted Chicken Legs w/ Parmigiano Asian style turkey meatballs Pho Bo (Thai Beef Soup) Spearmint liqueur Chicken Soup Sweet Parmesan Dipping Oil with Whole Wheat Bread Pineapple Fluff My pasta salad Hot Mocha Float ☕ Herb Roasted Chicken Legs w/ Parmigiano Caramel Scone (Hot Biscuit) Asian style turkey meatballs Pho Bo (Thai Beef Soup) Spearmint liqueur Chicken Soup Sweet Parmesan Dipping Oil with Whole Wheat Bread Pineapple Fluff My pasta salad Hot Mocha Float ☕ Herb Roasted Chicken Legs w/ Parmigiano Caramel Scone (Hot Biscuit)