Beef Short Ribs With Sweet Soy Glaze Recipe by Robert Gonzal
Cooking Instructions 15 minutes 1 Mix the first six ingredients together in a dish with several grinds of black pepper to make your marinade. Cut the ribs into thirds (about 4 cm pieces each) and drop them into the marinade. Toss, then refrigerate for 30 minutes to 1 hr. 2 Add a small splash of veg oil to a large pan on medium-high heat. Sear the meat for about 2 minutes on each side for a nice medium-rare. You don't want to overcook the ribs or else they'll become chewy. Fry in batches if you have to, to avoid overcrowding the pan. Remove the meat to a serving dish. 3 Once all the meat is cooked, drain any excess oil from the pan and add the marinade. Turn the heat down to medium and let simmer for about 5 minutes until the sauce is thick enough to coat the back of a spoon. Drizzle half the sauce over the meat and serve the remainder on the side for guests to help themselves. Garnish with a sprinkle of chopped green onion and/or sesame seeds. 1 Mix the first six ingredients together in a dish with several grinds of black pepper to make your marinade. Cut the ribs into thirds (about 4 cm pieces each) and drop them into the marinade. Toss, then refrigerate for 30 minutes to 1 hr. 1 Mix the first six ingredients together in a dish with several grinds of black pepper to make your marinade. Cut the ribs into thirds (about 4 cm pieces each) and drop them into the marinade. Toss, then refrigerate for 30 minutes to 1 hr. 2 Add a small splash of veg oil to a large pan on medium-high heat. Sear the meat for about 2 minutes on each side for a nice medium-rare. You don't want to overcook the ribs or else they'll become chewy. Fry in batches if you have to, to avoid overcrowding the pan. Remove the meat to a serving dish. 2 Add a small splash of veg oil to a large pan on medium-high heat. Sear the meat for about 2 minutes on each side for a nice medium-rare. You don't want to overcook the ribs or else they'll become chewy. Fry in batches if you have to, to avoid overcrowding the pan. Remove the meat to a serving dish. 3 Once all the meat is cooked, drain any excess oil from the pan and add the marinade. Turn the heat down to medium and let simmer for about 5 minutes until the sauce is thick enough to coat the back of a spoon. Drizzle half the sauce over the meat and serve the remainder on the side for guests to help themselves. Garnish with a sprinkle of chopped green onion and/or sesame seeds. 3 Once all the meat is cooked, drain any excess oil from the pan and add the marinade. Turn the heat down to medium and let simmer for about 5 minutes until the sauce is thick enough to coat the back of a spoon. Drizzle half the sauce over the meat and serve the remainder on the side for guests to help themselves. Garnish with a sprinkle of chopped green onion and/or sesame seeds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Pudding Easy Peasy Vegetable Beef Soup Official Sweet Potato Pie Black Iron Dutch Oven Bread Ramadan speciality. Chillay. Special Sweet paratha Banana Pudding Easy Peasy Vegetable Beef Soup Official Sweet Potato Pie Black Iron Dutch Oven Bread Ramadan speciality. Chillay. Special Sweet paratha Spiced fruit mug cake (vegan) Sweet potato vegetable pottage Udon Carbonara Mood booster bites Fried egg Butter from Malai or Milk Cream Spice crepe Suya Smokey Kielbasa and Cod Cheek Chowder Crispy fish Spiced fruit mug cake (vegan) Sweet potato vegetable pottage Udon Carbonara Mood booster bites Fried egg Butter from Malai or Milk Cream Spice crepe Suya Smokey Kielbasa and Cod Cheek Chowder Crispy fish