Tex's Pizza Toastie 🐷🧀 🍞🌿🍕 Recipe by Tex
Cooking Instructions 20 mins 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 3 Slice your cheese thinly hi 4 Add the cheese... 5 Smear on a little tomato purée and season with salt & pepper 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 7 Cover this with the sliced ham 8 Smear on a little tomato ketchup and season again if desired 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 10 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 12 Here's the one I toasted on the outside then finished off by baking in the oven 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 3 Slice your cheese thinly hi 3 Slice your cheese thinly hi 4 Add the cheese... 4 Add the cheese... 5 Smear on a little tomato purée and season with salt & pepper 5 Smear on a little tomato purée and season with salt & pepper 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 7 Cover this with the sliced ham 7 Cover this with the sliced ham 8 Smear on a little tomato ketchup and season again if desired 8 Smear on a little tomato ketchup and season again if desired 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 10 10 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 12 Here's the one I toasted on the outside then finished off by baking in the oven 12 Here's the one I toasted on the outside then finished off by baking in the oven More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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