Seafood Yaki Udon Recipe by ピンクの雪だるま
This recipe is translated from Cookpad Japan. See original: ✳海鮮シーフード焼きうどん♥ ピンクの雪だるま @cook_40096074 This is a lighter version of yaki udon without meat, made with just mentsuyu (no sauce) for a refreshing taste. How this recipe came about: I had udon noodles at home and was craving yaki udon, but wanted something light. I checked my fridge, found an opened bag of seafood mix, and decided to make this! This is a lighter version of yaki udon without meat, made with just mentsuyu (no sauce) for a refreshing taste. How this recipe came about: I had udon noodles at home and was craving yaki udon, but wanted something light. I checked my fridge, found an opened bag of seafood mix, and decided to make this! Seafood Yaki Udon This is a lighter version of yaki udon without meat, made with just mentsuyu (no sauce) for a refreshing taste. How this recipe came about: I had udon noodles at home and was craving yaki udon, but wanted something light. I checked my fridge, found an opened bag of seafood mix, and decided to make this! This is a lighter version of yaki udon without meat, made with just mentsuyu (no sauce) for a refreshing taste. How this recipe came about: I had udon noodles at home and was craving yaki udon, but wanted something light. I checked my fridge, found an opened bag of seafood mix, and decided to make this! Ingredients Serves 2 servings 2 packs udon noodles 1/2 onion 1/2 carrot 2 green bell peppers 2 leaves cabbage as needed Sesame oil, 2 small packets bonito flakes 3 –4 tablespoons mentsuyu (noodle soup base), to taste 1 –2 tablespoons sake 1 tablespoon mirin 1 –2 teaspoons soy sauce, to taste 2 packs udon noodles 1/2 onion 1/2 carrot 2 green bell peppers 2 leaves cabbage as needed Sesame oil, 2 small packets bonito flakes 3 –4 tablespoons mentsuyu (noodle soup base), to taste 1 –2 tablespoons sake 1 tablespoon mirin 1 –2 teaspoons soy sauce, to taste Cooking Instructions 1 Thinly slice the onion. 2 Cut the carrot and green bell peppers. 3 Chop the cabbage into bite-sized pieces. 4 Thaw the seafood mix. 5 Heat sesame oil in a frying pan, add the onion, carrot, and bell peppers, and stir-fry. Add the seafood mix and continue to stir-fry. 6 Add the cabbage to the pan and stir-fry. 7 Add the udon noodles and all the ingredients marked with ★ (mentsuyu, sake, mirin, soy sauce). 8 Add the bonito flakes, stir-fry until the flavors are absorbed and any excess liquid has evaporated. Serve. 1 Thinly slice the onion. 1 Thinly slice the onion. 2 Cut the carrot and green bell peppers. 2 Cut the carrot and green bell peppers. 3 Chop the cabbage into bite-sized pieces. 3 Chop the cabbage into bite-sized pieces. 4 Thaw the seafood mix. 4 Thaw the seafood mix. 5 Heat sesame oil in a frying pan, add the onion, carrot, and bell peppers, and stir-fry. Add the seafood mix and continue to stir-fry. 5 Heat sesame oil in a frying pan, add the onion, carrot, and bell peppers, and stir-fry. Add the seafood mix and continue to stir-fry. 6 Add the cabbage to the pan and stir-fry. 6 Add the cabbage to the pan and stir-fry. 7 Add the udon noodles and all the ingredients marked with ★ (mentsuyu, sake, mirin, soy sauce). 7 Add the udon noodles and all the ingredients marked with ★ (mentsuyu, sake, mirin, soy sauce). 8 Add the bonito flakes, stir-fry until the flavors are absorbed and any excess liquid has evaporated. Serve. 8 Add the bonito flakes, stir-fry until the flavors are absorbed and any excess liquid has evaporated. Serve. Cooksnaps (2) Copied! on February 07, 2017 07:43 主婦歴27年、夫、娘二人の四人家族最近は手抜き料理で美味しくしたくて頑張ってます 趣味は、ソフトクリームの食べ歩き！ Similar Recipes Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. 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Recipe by Odajiman cookpad.japan Beef Udon Beef Udon Just wanted to try some udon so I made it myself lol. Came out really good, especially the broth. If you don't care for or have udon noodles (found in the deli/refrigerator section) just use ramen noodles. Tallior Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Chilled Beef Udon Chilled Beef Udon I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before. Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking. I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman cookpad.japan Chilled Beef Udon Chilled Beef Udon I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before. Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking. I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman cookpad.japan Beef Udon Beef Udon Just wanted to try some udon so I made it myself lol. Came out really good, especially the broth. If you don't care for or have udon noodles (found in the deli/refrigerator section) just use ramen noodles. Tallior Beef Udon Beef Udon Just wanted to try some udon so I made it myself lol. Came out really good, especially the broth. If you don't care for or have udon noodles (found in the deli/refrigerator section) just use ramen noodles. Tallior Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. 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