Easy Secret Ingredient Mom's Curry Rice Recipe by ビッツァー
Easy Secret Ingredient Mom's Curry Rice Cooking Instructions 1 Cut the potatoes and carrots into chunks, and slice the onion into wedges. Break the meat into bite-sized pieces. 2 Heat vegetable oil in a pot and sauté the vegetables over medium-low heat for 3 minutes. 3 Add the meat, garlic paste, and ginger paste, then pour in the water and bring to a boil over high heat. Once boiling, reduce to medium-low heat and simmer for 15 minutes. 4 Gently separate the meat with a spatula or chopsticks to prevent sticking. *If using pork, skim off any scum (not necessary for chicken). 5 Turn off the heat, break the solid curry roux into pieces, and dissolve it in the pot. Add Worcestershire sauce and miso, and simmer gently over low heat for 5 minutes while stirring slowly. 6 Add the flake type curry roux. Stir over low heat until it reaches your desired thickness, and it's done! 1 Cut the potatoes and carrots into chunks, and slice the onion into wedges. Break the meat into bite-sized pieces. 1 Cut the potatoes and carrots into chunks, and slice the onion into wedges. Break the meat into bite-sized pieces. 2 Heat vegetable oil in a pot and sauté the vegetables over medium-low heat for 3 minutes. 2 Heat vegetable oil in a pot and sauté the vegetables over medium-low heat for 3 minutes. 3 Add the meat, garlic paste, and ginger paste, then pour in the water and bring to a boil over high heat. Once boiling, reduce to medium-low heat and simmer for 15 minutes. 3 Add the meat, garlic paste, and ginger paste, then pour in the water and bring to a boil over high heat. Once boiling, reduce to medium-low heat and simmer for 15 minutes. 4 Gently separate the meat with a spatula or chopsticks to prevent sticking. *If using pork, skim off any scum (not necessary for chicken). 4 Gently separate the meat with a spatula or chopsticks to prevent sticking. *If using pork, skim off any scum (not necessary for chicken). 5 Turn off the heat, break the solid curry roux into pieces, and dissolve it in the pot. Add Worcestershire sauce and miso, and simmer gently over low heat for 5 minutes while stirring slowly. 5 Turn off the heat, break the solid curry roux into pieces, and dissolve it in the pot. Add Worcestershire sauce and miso, and simmer gently over low heat for 5 minutes while stirring slowly. 6 Add the flake type curry roux. Stir over low heat until it reaches your desired thickness, and it's done! 6 Add the flake type curry roux. Stir over low heat until it reaches your desired thickness, and it's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Vegetable Manchurian Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken Creamy Tortellini Tomato Soup Spring roll,samosa,Gizdodo, and Nigeria puff puff Easy Grilled Ham and Cheese Sandwiches Spaghetti Aglio e olio Vegetable Manchurian Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken Creamy Tortellini Tomato Soup Spring roll,samosa,Gizdodo, and Nigeria puff puff Easy Grilled Ham and Cheese Sandwiches Spaghetti Aglio e olio