Mini Dorayaki Recipe by cookpad.japan
Cooking Instructions 1 In a mixer, blend the egg, sugar, and salt on low speed. The batter should be smooth. 2 Add melted butter, honey, milk, and mirin, mix lightly. Add baking soda and sifted flour until it is all mixed. 3 Wrap in plastic wrap and let rest for 30 minutes. In the meantime, mix sugar and water, and heat slightly until it becomes a syrup. 4 Heat a crepe pan on low heat for about 10 minutes. Using about half a tablespoon of batter to make round pancakes. 5 When the surface looks dry and bubbly, flip over. 6 Brush the fried side with syrup, and then move it to a rack. 7 To prevent from drying, keep the cooked pancakes wrapped. 8 When the cakes are cold, spread whatever feeling you like in between 2 pancakes. The white filling is mont blanc chestnut paste mixed with shiro-an white bean paste. 9 Seasonal salted cherry blossom bean paste (sakura an) is also good. 10 This has mochi to wrap the filling to make it thicker. 11 Here they are wrapped up as presents. 1 In a mixer, blend the egg, sugar, and salt on low speed. The batter should be smooth. 1 In a mixer, blend the egg, sugar, and salt on low speed. The batter should be smooth. 2 Add melted butter, honey, milk, and mirin, mix lightly. Add baking soda and sifted flour until it is all mixed. 2 Add melted butter, honey, milk, and mirin, mix lightly. Add baking soda and sifted flour until it is all mixed. 3 Wrap in plastic wrap and let rest for 30 minutes. In the meantime, mix sugar and water, and heat slightly until it becomes a syrup. 3 Wrap in plastic wrap and let rest for 30 minutes. In the meantime, mix sugar and water, and heat slightly until it becomes a syrup. 4 Heat a crepe pan on low heat for about 10 minutes. Using about half a tablespoon of batter to make round pancakes. 4 Heat a crepe pan on low heat for about 10 minutes. Using about half a tablespoon of batter to make round pancakes. 5 When the surface looks dry and bubbly, flip over. 5 When the surface looks dry and bubbly, flip over. 6 Brush the fried side with syrup, and then move it to a rack. 6 Brush the fried side with syrup, and then move it to a rack. 7 To prevent from drying, keep the cooked pancakes wrapped. 7 To prevent from drying, keep the cooked pancakes wrapped. 8 When the cakes are cold, spread whatever feeling you like in between 2 pancakes. The white filling is mont blanc chestnut paste mixed with shiro-an white bean paste. 8 When the cakes are cold, spread whatever feeling you like in between 2 pancakes. The white filling is mont blanc chestnut paste mixed with shiro-an white bean paste. 9 Seasonal salted cherry blossom bean paste (sakura an) is also good. 9 Seasonal salted cherry blossom bean paste (sakura an) is also good. 10 This has mochi to wrap the filling to make it thicker. 10 This has mochi to wrap the filling to make it thicker. 11 Here they are wrapped up as presents. 11 Here they are wrapped up as presents. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Hot Apple Cider Sushi Roll Whole wheat pizza with sausage topping Sticky Indian Chicken Fruit Yogurt Agar (Kanten) Gingered Turnips Izakaya Pub-style Kotchori Kimchi (Turnip Salad) No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake Hot Apple Cider Sushi Roll Whole wheat pizza with sausage topping Sticky Indian Chicken Fruit Yogurt Agar (Kanten) Gingered Turnips Izakaya Pub-style Kotchori Kimchi (Turnip Salad) No-Bake "Rare" Cheesecake with White Chocolate Mousse Effortless Knife-Free Bean Sprout Okonomiyaki AMIEs RICE Cake