Mach Shukto Recipe by Madhumita Bishnu
Cooking Instructions Prep time -10 mins, Cooking time -20 mins 1 Wash the Jhinge and begun, wash the Rohu fish, smear the fish with turmeric powder and salt. Cut the veggies into cubes and set aside 2 In a pan heat mustard oil and add fish pieces, fry and set aside to cool, debone and set aside for further use 3 In a pan add mustard seeds and pinch Phoron and roast for 2-3 mins, set aside to cool and powder it 4 In a pan heat mustard oil, add green chilli slit, the powdered masala and stir for 2 mins, add veggies and stir 5 Add fish and stir well, add red chilli paste and turmeric powder, salt and cook well, add little water and mix 6 Add ginger paste and Cover to cook and set aside 7 Serve with steamed rice and enjoy 1 Wash the Jhinge and begun, wash the Rohu fish, smear the fish with turmeric powder and salt. Cut the veggies into cubes and set aside 1 Wash the Jhinge and begun, wash the Rohu fish, smear the fish with turmeric powder and salt. Cut the veggies into cubes and set aside 2 In a pan heat mustard oil and add fish pieces, fry and set aside to cool, debone and set aside for further use 2 In a pan heat mustard oil and add fish pieces, fry and set aside to cool, debone and set aside for further use 3 In a pan add mustard seeds and pinch Phoron and roast for 2-3 mins, set aside to cool and powder it 3 In a pan add mustard seeds and pinch Phoron and roast for 2-3 mins, set aside to cool and powder it 4 In a pan heat mustard oil, add green chilli slit, the powdered masala and stir for 2 mins, add veggies and stir 4 In a pan heat mustard oil, add green chilli slit, the powdered masala and stir for 2 mins, add veggies and stir 5 Add fish and stir well, add red chilli paste and turmeric powder, salt and cook well, add little water and mix 5 Add fish and stir well, add red chilli paste and turmeric powder, salt and cook well, add little water and mix 6 Add ginger paste and Cover to cook and set aside 6 Add ginger paste and Cover to cook and set aside 7 Serve with steamed rice and enjoy 7 Serve with steamed rice and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Braised Pork Belly w/ Quail Eggs Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Camping Squash Risotto Japanese Napolitan Pasta🍝 Blue Pea Flower Water for Weight Loss Water Spinach Veggies Ragi uttapam Braised Pork Belly w/ Quail Eggs Belgian waffles Ground beef and potato casserole Sattu Pani with Amla Juice Zucchini and cheese bake Camping Squash Risotto Japanese Napolitan Pasta🍝 Blue Pea Flower Water for Weight Loss Water Spinach Veggies Ragi uttapam