Egg Potato Curry(dhaba Style) Recipe by Naheed Alam
Egg potato curry(dhaba style) Cooking Instructions 1 Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside. 2 Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs. 3 Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds. 4 When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame. 5 Add turmeric powder,chilli powders and coriander powder.Mix well. 6 Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well. 7 Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done. 8 Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes. 9 Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves. 10 Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe. 1 Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside. 1 Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside. 2 Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs. 2 Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs. 3 Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds. 3 Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds. 4 When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame. 4 When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame. 5 Add turmeric powder,chilli powders and coriander powder.Mix well. 5 Add turmeric powder,chilli powders and coriander powder.Mix well. 6 Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well. 6 Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well. 7 Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done. 7 Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done. 8 Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes. 8 Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes. 9 Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves. 9 Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves. 10 Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe. 10 Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe. 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