Homemade Kombu And Bonito Broth Hot Pot Recipe by 容媽的快樂廚房
This recipe is translated from Cookpad Taiwan. See original: 自製昆布柴魚高湯火鍋 Homemade Kombu and Bonito Broth Hot Pot Cooking Instructions 40-50 minutes 1 Ingredient photo note: Do not wash off the white crystals on the kombu. 2 Soak the kombu in a pot of cold water for at least 30 minutes. Cover the pot and heat on high until small bubbles form. 3 Add the bonito flakes, cover, and simmer for 2 minutes. 4 Strain the broth using a fine mesh strainer (or double up a regular strainer if needed) to remove solids. This completes the kombu and bonito broth. 5 Line the bottom of the hot pot with napa cabbage, then add daikon radish, and pour in the broth until the pot is about 80% full. 6 When the daikon is halfway cooked, add salt to taste and stir well. Add the fried tofu puffs and wood ear mushrooms. 7 Once it comes to a boil again, add broccoli, shrimp, and pork slices. Add the kale just before serving. 8 Add the remaining ingredients and more broth as you go, and enjoy this fresh, healthy hot pot. 1 Ingredient photo note: Do not wash off the white crystals on the kombu. 1 Ingredient photo note: Do not wash off the white crystals on the kombu. 2 Soak the kombu in a pot of cold water for at least 30 minutes. Cover the pot and heat on high until small bubbles form. 2 Soak the kombu in a pot of cold water for at least 30 minutes. Cover the pot and heat on high until small bubbles form. 3 Add the bonito flakes, cover, and simmer for 2 minutes. 3 Add the bonito flakes, cover, and simmer for 2 minutes. 4 Strain the broth using a fine mesh strainer (or double up a regular strainer if needed) to remove solids. This completes the kombu and bonito broth. 4 Strain the broth using a fine mesh strainer (or double up a regular strainer if needed) to remove solids. This completes the kombu and bonito broth. 5 Line the bottom of the hot pot with napa cabbage, then add daikon radish, and pour in the broth until the pot is about 80% full. 5 Line the bottom of the hot pot with napa cabbage, then add daikon radish, and pour in the broth until the pot is about 80% full. 6 When the daikon is halfway cooked, add salt to taste and stir well. Add the fried tofu puffs and wood ear mushrooms. 6 When the daikon is halfway cooked, add salt to taste and stir well. Add the fried tofu puffs and wood ear mushrooms. 7 Once it comes to a boil again, add broccoli, shrimp, and pork slices. Add the kale just before serving. 7 Once it comes to a boil again, add broccoli, shrimp, and pork slices. Add the kale just before serving. 8 Add the remaining ingredients and more broth as you go, and enjoy this fresh, healthy hot pot. 8 Add the remaining ingredients and more broth as you go, and enjoy this fresh, healthy hot pot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky Honey Garlic Butter Shrimp Lemon tea New Year's Eve Tamales, Pork Instant Pot Frozen Pork Roast Moist Banana Cashew Bread (Roti pisang kacang mete) Sticky Honey Garlic Butter Shrimp Lemon tea New Year's Eve Tamales, Pork Instant Pot Frozen Pork Roast Moist Banana Cashew Bread (Roti pisang kacang mete) Boondi ka Raita Pasta 🍝 Fruit Custard Chicken creamy karahi Red Sauce Pasta Omelette Yummy vegetable salad Mochi 餅 Glutinous Rice Cake Fluffy cardamom doughnuts Jhatpat Bread Upma Boondi ka Raita Pasta 🍝 Fruit Custard Chicken creamy karahi Red Sauce Pasta Omelette Yummy vegetable salad Mochi 餅 Glutinous Rice Cake Fluffy cardamom doughnuts Jhatpat Bread Upma