How To Make Sushi Rice For Chirashi Sushi Recipe by cookpad.japan
Cooking Instructions 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi