[Easy, Gentle Gyudon With Shirataki Noodles] Recipe by カリンダ☆
[Easy, Gentle Gyudon with Shirataki Noodles] Cooking Instructions 1 Peel the onion, cut in half lengthwise, and slice thinly (about 1/4–3/8 inch thick). Cut the beef into bite-sized pieces. 2 Boil water and add the shirataki noodles to remove any odor. Drain in a colander and cut into easy-to-eat lengths. 3 Add vegetable oil to a pot and heat over medium-high. Sauté the beef until it starts to turn pale. Add the shirataki noodles and onions, and continue to sauté. 4 When the onions have softened, add the ingredients marked with ♢ (sugar, sake, soy sauce, water, dashi granules) in order. Stir quickly, cover with a lid, and reduce to medium-low heat. *Be sure to cover with a lid.* 5 Simmer gently. If the liquid reduces too much, lower the heat and add about 1 tablespoon of water. *Do not let it boil down completely.* 6 After 10–15 minutes, when it smells fragrant and the onions are cooked to your liking, it's ready. 7 Serve and enjoy! 8 On Jan 8, 2018, this recipe ranked in the top 10 for 'thinly sliced beef' searches. Thank you! 9 On Mar 5, 2018, this recipe ranked #1 for 'thinly sliced beef' searches. Thank you! 10 On Apr 1, 2018, this recipe became a trending recipe. Thank you so much! 11 On May 18, 2020, this recipe became a trending recipe again. Over 100 people have made it. Thank you so much! 1 Peel the onion, cut in half lengthwise, and slice thinly (about 1/4–3/8 inch thick). Cut the beef into bite-sized pieces. 1 Peel the onion, cut in half lengthwise, and slice thinly (about 1/4–3/8 inch thick). Cut the beef into bite-sized pieces. 2 Boil water and add the shirataki noodles to remove any odor. Drain in a colander and cut into easy-to-eat lengths. 2 Boil water and add the shirataki noodles to remove any odor. Drain in a colander and cut into easy-to-eat lengths. 3 Add vegetable oil to a pot and heat over medium-high. Sauté the beef until it starts to turn pale. Add the shirataki noodles and onions, and continue to sauté. 3 Add vegetable oil to a pot and heat over medium-high. Sauté the beef until it starts to turn pale. Add the shirataki noodles and onions, and continue to sauté. 4 When the onions have softened, add the ingredients marked with ♢ (sugar, sake, soy sauce, water, dashi granules) in order. Stir quickly, cover with a lid, and reduce to medium-low heat. *Be sure to cover with a lid.* 4 When the onions have softened, add the ingredients marked with ♢ (sugar, sake, soy sauce, water, dashi granules) in order. Stir quickly, cover with a lid, and reduce to medium-low heat. *Be sure to cover with a lid.* 5 Simmer gently. If the liquid reduces too much, lower the heat and add about 1 tablespoon of water. *Do not let it boil down completely.* 5 Simmer gently. If the liquid reduces too much, lower the heat and add about 1 tablespoon of water. *Do not let it boil down completely.* 6 After 10–15 minutes, when it smells fragrant and the onions are cooked to your liking, it's ready. 6 After 10–15 minutes, when it smells fragrant and the onions are cooked to your liking, it's ready. 7 Serve and enjoy! 7 Serve and enjoy! 8 On Jan 8, 2018, this recipe ranked in the top 10 for 'thinly sliced beef' searches. Thank you! 8 On Jan 8, 2018, this recipe ranked in the top 10 for 'thinly sliced beef' searches. Thank you! 9 On Mar 5, 2018, this recipe ranked #1 for 'thinly sliced beef' searches. Thank you! 9 On Mar 5, 2018, this recipe ranked #1 for 'thinly sliced beef' searches. Thank you! 10 On Apr 1, 2018, this recipe became a trending recipe. Thank you so much! 10 On Apr 1, 2018, this recipe became a trending recipe. Thank you so much! 11 On May 18, 2020, this recipe became a trending recipe again. Over 100 people have made it. Thank you so much! 11 On May 18, 2020, this recipe became a trending recipe again. Over 100 people have made it. Thank you so much! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Souffle pancake Better than Salt Dough Holiday Ornament Clay Green tea lava honey toast Mickey cup cake Barley Mushroom Vegan winter soup Souffle pancake Better than Salt Dough Holiday Ornament Clay Green tea lava honey toast Mickey cup cake Barley Mushroom Vegan winter soup Colour full khandvi Carrot chapos Suji khaman dhokla Oha soup Quick On the Go Salad Aloo paratha Masala puri chat Mung dal ka halawa Veg daliya Bread 65 Colour full khandvi Carrot chapos Suji khaman dhokla Oha soup Quick On the Go Salad Aloo paratha Masala puri chat Mung dal ka halawa Veg daliya Bread 65