Katla Machcher Jhol With Potatoes.(Katla Fish Gravy With Potatoes) Recipe by Soumini Bhattacherjee
Cooking Instructions 40 minutes 1 Smear the Katla fish pieces with salt and turmeric powder and keep aside. 2 Heat oil in a pan. 3 Once hot add the Katla fish pieces. 4 Flip and fry both sides till golden brown and once done remove from the pan and keep aside. 5 Now in the same oil add the cinnamon and cardamom. 6 Once it splutters add the ginger paste. 7 Now add the parboiled potatoes and cook for a minute. 8 Now add the tomato paste and cook for another 1 minute. 9 Now add water and all the spices. 10 Now add the Katla fish pieces into it. 11 Now add slit green chillies and let it come to a boil. 12 Cover with a lid and simmer for 3 minutes till done. 13 Remove from the stove and serve with steamed white rice. 1 Smear the Katla fish pieces with salt and turmeric powder and keep aside. 1 Smear the Katla fish pieces with salt and turmeric powder and keep aside. 2 Heat oil in a pan. 2 Heat oil in a pan. 3 Once hot add the Katla fish pieces. 3 Once hot add the Katla fish pieces. 4 Flip and fry both sides till golden brown and once done remove from the pan and keep aside. 4 Flip and fry both sides till golden brown and once done remove from the pan and keep aside. 5 Now in the same oil add the cinnamon and cardamom. 5 Now in the same oil add the cinnamon and cardamom. 6 Once it splutters add the ginger paste. 6 Once it splutters add the ginger paste. 7 Now add the parboiled potatoes and cook for a minute. 7 Now add the parboiled potatoes and cook for a minute. 8 Now add the tomato paste and cook for another 1 minute. 8 Now add the tomato paste and cook for another 1 minute. 9 Now add water and all the spices. 9 Now add water and all the spices. 10 Now add the Katla fish pieces into it. 10 Now add the Katla fish pieces into it. 11 Now add slit green chillies and let it come to a boil. 11 Now add slit green chillies and let it come to a boil. 12 Cover with a lid and simmer for 3 minutes till done. 12 Cover with a lid and simmer for 3 minutes till done. 13 Remove from the stove and serve with steamed white rice. 13 Remove from the stove and serve with steamed white rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Shorshe Ilish (Hilsa Fish cooked in mustard gravy) Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Diet cake, whole wheat flour sa Sheer Chai (Pink Tea) Kashmiri Pink Tea Steamed rice cigars (Fara) Iilish Paturi Kashmiri Pink Tea Peach pie of Champions Bella Coffee (Coorg style coffee with jaggery) Shorshe Ilish (Hilsa Fish cooked in mustard gravy) Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Diet cake, whole wheat flour sa Sheer Chai (Pink Tea) Kashmiri Pink Tea Steamed rice cigars (Fara) Iilish Paturi Kashmiri Pink Tea Peach pie of Champions Bella Coffee (Coorg style coffee with jaggery)