Cookies And Ice Cream Cake Recipe by Gastrophile India
Cooking Instructions 1 First, take 12 Oreo cookies and remove all cream from the cookies and keep aside. Place all these cookies in a zip-lock polybag and crush all these cookies with the help of a rolling pin. 2 Cookies should be in small chunks but not fine crumbs. Put this mixture in a bowl and add 2 tablespoon butter and mix it well. 3 Place a butter paper in a cake pan and pour this mixture into the pan.Press this mixture into the pan to form a crust. 4 In another mixing bowl add cream and beat the cream with an electric beater until cream becomes light or fluffy. Now add condensed milk, vanilla extract, and cream of cookies and mix well. 5 Crush remaining 6 cooking and add in the cream mixer. and mix it well. Pour this cream mixture on cookies crust. 6 Refrigerate this mixture for 8 hours. Cut into pieces and serve. Our Cookies and ice cream cake our ready to serve. 1 First, take 12 Oreo cookies and remove all cream from the cookies and keep aside. Place all these cookies in a zip-lock polybag and crush all these cookies with the help of a rolling pin. 1 First, take 12 Oreo cookies and remove all cream from the cookies and keep aside. Place all these cookies in a zip-lock polybag and crush all these cookies with the help of a rolling pin. 2 Cookies should be in small chunks but not fine crumbs. Put this mixture in a bowl and add 2 tablespoon butter and mix it well. 2 Cookies should be in small chunks but not fine crumbs. Put this mixture in a bowl and add 2 tablespoon butter and mix it well. 3 Place a butter paper in a cake pan and pour this mixture into the pan.Press this mixture into the pan to form a crust. 3 Place a butter paper in a cake pan and pour this mixture into the pan.Press this mixture into the pan to form a crust. 4 In another mixing bowl add cream and beat the cream with an electric beater until cream becomes light or fluffy. Now add condensed milk, vanilla extract, and cream of cookies and mix well. 4 In another mixing bowl add cream and beat the cream with an electric beater until cream becomes light or fluffy. Now add condensed milk, vanilla extract, and cream of cookies and mix well. 5 Crush remaining 6 cooking and add in the cream mixer. and mix it well. Pour this cream mixture on cookies crust. 5 Crush remaining 6 cooking and add in the cream mixer. and mix it well. Pour this cream mixture on cookies crust. 6 Refrigerate this mixture for 8 hours. Cut into pieces and serve. Our Cookies and ice cream cake our ready to serve. 6 Refrigerate this mixture for 8 hours. Cut into pieces and serve. Our Cookies and ice cream cake our ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Jeera rice /Cumin rice Turmeric Rice Mango smoothie Aloo Halwa Bread Cake Water melon and milk Tomato imli chutney Black plum kala khatta Zafrani biryani Strawberry Cream Delight Jeera rice /Cumin rice Turmeric Rice Mango smoothie Aloo Halwa Bread Cake Water melon and milk Tomato imli chutney Black plum kala khatta Zafrani biryani Strawberry Cream Delight