Easy Homemade Chicken Teriyaki (Gluten Free) Recipe by HomemadeJapaneseFood
Easy Homemade Chicken Teriyaki (Gluten free) Cooking Instructions 20 minutes 1 Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes. 2 After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan. 3 Cook over low heat for 3 minutes with a lid. 4 Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat. 5 While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously. 6 When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube 1 Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes. 1 Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes. 2 After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan. 2 After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan. 3 Cook over low heat for 3 minutes with a lid. 3 Cook over low heat for 3 minutes with a lid. 4 Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat. 4 Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat. 5 While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously. 5 While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously. 6 When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube 6 When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Pineapple Teriyaki Chicken Arabic pita breads Strawberry Cheesecake Muffins Angel Hair Spaghetti With Vegetables & Ham Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Pineapple Teriyaki Chicken Arabic pita breads Strawberry Cheesecake Muffins Angel Hair Spaghetti With Vegetables & Ham Cranberry Orange Chicken Stir fried quinoa salad Chicken stew with sauteed kales Beans and plantain Ganished fish sauce Light fried steak with peppercorn sauce kale, mushrooms and chip Crab artichoke & spinach rollatini Pineapple Teriyaki Chicken Mozzarella cheese salad with blood orange Low Calorie Chicken Cordon Bleu Cranberry Orange Chicken Stir fried quinoa salad Chicken stew with sauteed kales Beans and plantain Ganished fish sauce Light fried steak with peppercorn sauce kale, mushrooms and chip Crab artichoke & spinach rollatini Pineapple Teriyaki Chicken Mozzarella cheese salad with blood orange Low Calorie Chicken Cordon Bleu