Keema Gobi Recipe by Hušbân Bhâttī
Keema gobi Cooking Instructions 1 Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside. 2 In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown. 3 Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate. 4 Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. 5 As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left 6 Garnish with garam masala powder and coriander leaves before serving. 1 Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside. 1 Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside. 2 In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown. 2 In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown. 3 Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate. 3 Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate. 4 Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. 4 Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. 5 As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left 5 As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left 6 Garnish with garam masala powder and coriander leaves before serving. 6 Garnish with garam masala powder and coriander leaves before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Slow Cooker Chicken, Broccoli, and Rice Bengali khichri Thali 🍛 Fried Porkchops with country gravy Garlic Fried Rice Fresh Lime Fruit Salad Owo and Starch Refreshed in Isolation Jaggery Rice Breakfast Avocado toast Gulab Jamun (Milk doughnut balls) Mango shake 🥭 Churi Crispy masala fries Chicken burger Bread sausage rolls Owo and Starch Refreshed in Isolation Jaggery Rice Breakfast Avocado toast Gulab Jamun (Milk doughnut balls) Mango shake 🥭 Churi Crispy masala fries Chicken burger Bread sausage rolls