Birria Michoacán Style Recipe by Luz Rodriguez
Cooking Instructions 2-3 minutos 1 Boil beef in large pot of water covered in low medium with bay leaves, cloves, 3 garlic cloves, salt, 5 peppercorns 2 Deseed the chile ancho and pasillo and boil in a pot of water on low to medium heat. Do not overcook. This step is just to make the chiles soft enough to blend 3 While the Chiles are softening in boiling water, remove fat and foam collecting at the top of the pot filled with meat. The water should not be red at this point and a broth should start forming. Make sure to set flame to low once you’ve removed some or most of the stuff that formed on top 4 Remove all the bay leaves from the pot besides one, remove cloves from pot, remove peppercorns as much as possible. Add one bay leaf to blender, add peppercorns to blender, add cloves to blender. 5 Add sauce from blender to boiling water and let cook until meat is ready on medium low heat, Around 45 minutes 6 Serve with tortillas, rice and beans, top caldo with red onion and cilantro, 7 To make birria tacos, cook corn tortillas dipped in the consume, cut meat and add to quesadilla. 1 Boil beef in large pot of water covered in low medium with bay leaves, cloves, 3 garlic cloves, salt, 5 peppercorns 1 Boil beef in large pot of water covered in low medium with bay leaves, cloves, 3 garlic cloves, salt, 5 peppercorns 2 Deseed the chile ancho and pasillo and boil in a pot of water on low to medium heat. Do not overcook. This step is just to make the chiles soft enough to blend 2 Deseed the chile ancho and pasillo and boil in a pot of water on low to medium heat. Do not overcook. This step is just to make the chiles soft enough to blend 3 While the Chiles are softening in boiling water, remove fat and foam collecting at the top of the pot filled with meat. The water should not be red at this point and a broth should start forming. Make sure to set flame to low once you’ve removed some or most of the stuff that formed on top 3 While the Chiles are softening in boiling water, remove fat and foam collecting at the top of the pot filled with meat. The water should not be red at this point and a broth should start forming. Make sure to set flame to low once you’ve removed some or most of the stuff that formed on top 4 Remove all the bay leaves from the pot besides one, remove cloves from pot, remove peppercorns as much as possible. Add one bay leaf to blender, add peppercorns to blender, add cloves to blender. 4 Remove all the bay leaves from the pot besides one, remove cloves from pot, remove peppercorns as much as possible. Add one bay leaf to blender, add peppercorns to blender, add cloves to blender. 5 Add sauce from blender to boiling water and let cook until meat is ready on medium low heat, Around 45 minutes 5 Add sauce from blender to boiling water and let cook until meat is ready on medium low heat, Around 45 minutes 6 Serve with tortillas, rice and beans, top caldo with red onion and cilantro, 6 Serve with tortillas, rice and beans, top caldo with red onion and cilantro, 7 To make birria tacos, cook corn tortillas dipped in the consume, cut meat and add to quesadilla. 7 To make birria tacos, cook corn tortillas dipped in the consume, cut meat and add to quesadilla. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Mexican pasta with grilled seasoned chicken Mushroom Risotto with Peas California Farm Instant Pork Tea Sausage Green Mexican pasta with grilled seasoned chicken Mushroom Risotto with Peas California Farm Instant Pork Tea Sausage Vegetable dahi tadka Beef Biltong Aloo tikki pizza Spicy Makhana Green Mexican pasta with grilled seasoned chicken Japanese Milk Bread Soybeans masala curry Shanghai chilli pork with vegetable fried rice 🐖🍚 Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Vegetable dahi tadka Beef Biltong Aloo tikki pizza Spicy Makhana Green Mexican pasta with grilled seasoned chicken Japanese Milk Bread Soybeans masala curry Shanghai chilli pork with vegetable fried rice 🐖🍚 Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil)