Mango Smoothie Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe. Be sure to freeze the mango well and to use very cold milk. Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result. I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39 Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe. Be sure to freeze the mango well and to use very cold milk. Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result. I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39 Mango Smoothie Share its first Cooksnap! Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe. Be sure to freeze the mango well and to use very cold milk. Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result. I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39 Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe. Be sure to freeze the mango well and to use very cold milk. Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result. I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39 Ingredients 1 serving 100 grams Mango (frozen) 100 grams Milk 10 grams Sugar 3 cubes Ice 100 grams Mango (frozen) 100 grams Milk 10 grams Sugar 3 cubes Ice Cooking Instructions 1 Put all the ingredients in a blender and purée. 2 Done! I garnished it with the remaining chunks of mango. 3 I used frozen mango that is available year-round at the supermarket. It's deliciously sweet. 4 You could also use fresh mango as. In that case, dice into cubes and freeze well. 5 It also tastes great made with frozen pureed mango. 1 Put all the ingredients in a blender and purée. 1 Put all the ingredients in a blender and purée. 2 Done! I garnished it with the remaining chunks of mango. 2 Done! I garnished it with the remaining chunks of mango. 3 I used frozen mango that is available year-round at the supermarket. It's deliciously sweet. 3 I used frozen mango that is available year-round at the supermarket. It's deliciously sweet. 4 You could also use fresh mango as. In that case, dice into cubes and freeze well. 4 You could also use fresh mango as. In that case, dice into cubes and freeze well. 5 It also tastes great made with frozen pureed mango. 5 It also tastes great made with frozen pureed mango. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 23, 2014 05:28 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Marshmallow Chocolate Coffee Dad's Chili Frozen Raspberry and Banana Smoothie Cafe-style Hot Chocolate Mustard & Thyme Chicken Breasts Mustard & Thyme Chicken Breasts No Need to Bake twice! Kabocha Tart Cake Hot Chocolate with Leftover Icing Easy Matcha Bagels with White Chocolate My Secret Fluffy Tofu Pancakes Marshmallow Chocolate Coffee Dad's Chili Frozen Raspberry and Banana Smoothie Cafe-style Hot Chocolate Mustard & Thyme Chicken Breasts Mustard & Thyme Chicken Breasts No Need to Bake twice! Kabocha Tart Cake Hot Chocolate with Leftover Icing Easy Matcha Bagels with White Chocolate My Secret Fluffy Tofu Pancakes Cookpad Premium Find the most popular recipes on the top of your search results.