Melty Cheese, Pork And Bean Sprout Tonbeiyaki Style Omelette Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The recipe uses a lot of bean sprouts for a filling dish. Don't stir fry the bean sprouts for too long in step 2. In step 3, if you return the entire contents of the bowl to the frying pan, it may be too much and may overflow the pan. You can make half the contents of the bowl at a time - it may be neater tha way! Add cheese to taste. Recipe by EnjoyKitchen The recipe uses a lot of bean sprouts for a filling dish. Don't stir fry the bean sprouts for too long in step 2. In step 3, if you return the entire contents of the bowl to the frying pan, it may be too much and may overflow the pan. You can make half the contents of the bowl at a time - it may be neater tha way! Add cheese to taste. Recipe by EnjoyKitchen Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette Share its first Cooksnap! The recipe uses a lot of bean sprouts for a filling dish. Don't stir fry the bean sprouts for too long in step 2. In step 3, if you return the entire contents of the bowl to the frying pan, it may be too much and may overflow the pan. You can make half the contents of the bowl at a time - it may be neater tha way! Add cheese to taste. Recipe by EnjoyKitchen The recipe uses a lot of bean sprouts for a filling dish. Don't stir fry the bean sprouts for too long in step 2. In step 3, if you return the entire contents of the bowl to the frying pan, it may be too much and may overflow the pan. You can make half the contents of the bowl at a time - it may be neater tha way! Add cheese to taste. Recipe by EnjoyKitchen Ingredients 2 servings 1 bag Bean sprouts 80 to 100 grams Thinly sliced pork belly 2 Eggs 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry 1 dash Salt, pepper 1 Melting cheese 1 Mayonnaise and Japanese Worcestershire-type sauce 1 bag Bean sprouts 80 to 100 grams Thinly sliced pork belly 2 Eggs 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry 1 dash Salt, pepper 1 Melting cheese 1 Mayonnaise and Japanese Worcestershire-type sauce Cooking Instructions 1 Wash the bean sprouts and drain well in a colander or sieve. Cut the pork into 1 cm wide pieces. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well. 2 Stir fry the pork until cooked. Add the bean sprouts and stir fry. Season with salt and pepper. 3 Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well. Return to the frying pan and spread it out. Put on the cheese. 4 Cook over medium heat. When the egg is soft set, fold it over and transfer to a serving plate. Top with mayonnnaise and Worcestershire-type sauce and it's done. 1 Wash the bean sprouts and drain well in a colander or sieve. Cut the pork into 1 cm wide pieces. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well. 1 Wash the bean sprouts and drain well in a colander or sieve. Cut the pork into 1 cm wide pieces. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well. 2 Stir fry the pork until cooked. Add the bean sprouts and stir fry. Season with salt and pepper. 2 Stir fry the pork until cooked. Add the bean sprouts and stir fry. Season with salt and pepper. 3 Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well. Return to the frying pan and spread it out. Put on the cheese. 3 Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well. Return to the frying pan and spread it out. Put on the cheese. 4 Cook over medium heat. When the egg is soft set, fold it over and transfer to a serving plate. Top with mayonnnaise and Worcestershire-type sauce and it's done. 4 Cook over medium heat. When the egg is soft set, fold it over and transfer to a serving plate. Top with mayonnnaise and Worcestershire-type sauce and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 07, 2013 06:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Japanese-style Omelette with Natto and Cream Cheese Japanese-style Omelette with Natto and Cream Cheese I love natto and cream cheese together. So, I tried folding them inside some soft eggs to make an omelette. The resulting dish was delicious as it was mildly flavored overall thanks to the eggs. I think you only need the saltiness of the natto sauce, Japanese mustard, and the cream cheese to season the omelette. For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi cookpad.japan Oyster Omelette with Bean Sprouts Oyster Omelette with Bean Sprouts To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success! bemski Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. 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For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi cookpad.japan Japanese-style Omelette with Natto and Cream Cheese Japanese-style Omelette with Natto and Cream Cheese I love natto and cream cheese together. So, I tried folding them inside some soft eggs to make an omelette. The resulting dish was delicious as it was mildly flavored overall thanks to the eggs. I think you only need the saltiness of the natto sauce, Japanese mustard, and the cream cheese to season the omelette. For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi cookpad.japan Oyster Omelette with Bean Sprouts Oyster Omelette with Bean Sprouts To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success! bemski Oyster Omelette with Bean Sprouts Oyster Omelette with Bean Sprouts To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success! bemski Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. 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Recipe by somepoty cookpad.japan Pickled Plum and Shiso Omelette Pickled Plum and Shiso Omelette I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it. The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary. I use homemade plums, which are quite salty. For 2-3 servings. Recipe by misa-king cookpad.japan Pickled Plum and Shiso Omelette Pickled Plum and Shiso Omelette I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it. The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary. I use homemade plums, which are quite salty. For 2-3 servings. Recipe by misa-king cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! 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