Easy Bake Chocolate Chip Cookies Recipe by Ashleen Minaguchi
Cooking Instructions 12 mins 1 Beat the sugar and the butter until it's a really creamy consistency. 2 Add the egg and vanilla and mix again. 3 Add in the flour, baking soda, baking powder with a spoon and mix through. 4 Add in the chocolate chips and mix thoroughly. 5 Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking. 6 Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way. 7 Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack. 1 Beat the sugar and the butter until it's a really creamy consistency. 1 Beat the sugar and the butter until it's a really creamy consistency. 2 Add the egg and vanilla and mix again. 2 Add the egg and vanilla and mix again. 3 Add in the flour, baking soda, baking powder with a spoon and mix through. 3 Add in the flour, baking soda, baking powder with a spoon and mix through. 4 Add in the chocolate chips and mix thoroughly. 4 Add in the chocolate chips and mix thoroughly. 5 Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking. 5 Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking. 6 Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way. 6 Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way. 7 Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack. 7 Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Way Out Calzones Flavorful Sweet Potato Wedges Quinoa Salad Air Fryer Naan / Flat Bread Shrimp and italian sausage spaghetti Easy Way Out Calzones Flavorful Sweet Potato Wedges Quinoa Salad Air Fryer Naan / Flat Bread Shrimp and italian sausage spaghetti Green Spicy Chutney Cauliflower cutlet Sookhi Masala Arbi Healthy Vegetable soup Pasta salad Red Lentil Veggie Soup Fresh cherry clafoutis Mushroom Vegetable Soup Banana flower(mocha)kofta curry Kofta Mein'Laban Green Spicy Chutney Cauliflower cutlet Sookhi Masala Arbi Healthy Vegetable soup Pasta salad Red Lentil Veggie Soup Fresh cherry clafoutis Mushroom Vegetable Soup Banana flower(mocha)kofta curry Kofta Mein'Laban