Spicy Sweet Red Chili Jam Recipe by Heenaba jadeja
Pineapple Jam Pineapple Jam I made these for the filling for my pineapple tarts, but you can use it like normal jam for sandwiches or cakes. It's a simple recipe passed down in my family. The amount of sugar can be adjusted to your liking. The half ripe pineapples give the jam a slight sour taste, so if you prefer you can use ripe ones. Yoru Pink Hued Apple Jam using Red Gold Apples Pink Hued Apple Jam using Red Gold Apples I made a pink jam using Red Gold apples that are bright red straight to the core. When you hear the words "apple jam," you automatically think of Jonathan apples, but it can be made with Red Gold or any other red apple varieties as well. Red Gold have more moisture than Jonathan apples, so they are quicker to make jam. You only need 2 apples to make this, so definitely try it out. Cut the apples as thinly as possible as this makes the moisture come out easier and it'll be quick and easy to make. The amount of granulated sugar should be 50-60% of the amount of fruit. This will increase its self life. If you add lots of lemon, it'll taste refreshing and not cloying from the high sugar content. Recipe by Shirufi- cookpad.japan Sorrel Jam Sorrel Jam I remember finding sorrel to be too sour as a kid. I heard that it's used in a lot of French cooking so I tried making some jam. I've tried a lot of other recipes too, you can check them out here. I picked these sorrel leaves at the beginning of spring, so the jam is quite black. If you pick the leaves in winter I heard that you'll get a red-colored jam. If you're worried about the poisonous-looking colour, try picking the leaves in winter. Recipe by Deiri-po-taruz cookpad.japan Easy Strawberry Jam in a Microwave Easy Strawberry Jam in a Microwave This is a strawberry jam I make every year. I've often made it in a pot, but making it in the microwave takes only a short time and has the best color. 1 package only needs three 5 minute heating sessions. It can be stored in the freezer. Make in a large bowl. The reason for heating it in 3 sets of 5 minutes is so that you can remove the scum. It doesn't take a lot of fuss, but if you remove the scum, you'll have a lovely jam. Recipe by kikimidori cookpad.japan Sweet Jalapeño Jam Sweet Jalapeño Jam I love making this jam and serving it over cream cheese for Holiday Get Togethers especially round Christmas time because of the reds n greens in color. PittbullMom2014 Strawberry Banana Jam Strawberry Banana Jam I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe! You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while. It will be very sweet if you use ripened bananas. It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama cookpad.japan Fig Jam Fig Jam My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored. The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.) cookpad.japan Kaya Jam Kaya Jam I bought a cheap can of coconut milk, so in order to use it up, I researched various recipes. The toast I used it relatively thinly sliced (10 or so slices from half a pullman loaf). I spread this kaya jam on them, then top with butter. The sweetness of the kaya jam and the saltiness of the butter improves the wonderful scent of coconut and makes it taste so delicious. Store the finished kaya jam in a glass jar sterilized by boiling. Store it in the refrigerator and it should keep for about 1 week. Recipe by marimarimarin cookpad.japan Astoundingly Delicious and Easy Kiwi Jam Astoundingly Delicious and Easy Kiwi Jam Jam-making is one of my hobbies. This is an easy-to-make jam made of kiwis, which are cheap and easy to find. It's full of vitamins. The tart, vitamin-C packed, and textured with little seeds makes this an irresistible jam. You can also use this same method to make apple, peach, or mikan tangerine jam. There are 2 points to keep in mind: Simmer on low heat, and be diligent about removing the scum. When it turns to a jam-like consistency, it's ready. You can make jello by adding gelatin. I look forward to sharing a variety of jam recipes. Recipe by Wataamebonba- cookpad.japan Umeshu Plum Jam Umeshu Plum Jam I make jam to use up my plums leftover from making umeshu. It's easy to make and it's packed with plenty of umeshu flavor. For this recipe I used our family's umeshu, using plums from a 3-year-vintage batch. In Step 2, they can be roughly chopped as shown. They will soften and become syrupy once heated. In Step 5, if you overcook the jam, it will harden when it cools, so be careful. The alcohol will remain after cooking, so this is not to be served to children. Recipe by Hawaiantomato cookpad.japan Easy Strawberry Jam Easy Strawberry Jam I always make strawberry jam at this time of year. Homemade strawberry jam is delicious. Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more. It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009 cookpad.japan Pineapple Jam Pineapple Jam I made these for the filling for my pineapple tarts, but you can use it like normal jam for sandwiches or cakes. It's a simple recipe passed down in my family. The amount of sugar can be adjusted to your liking. The half ripe pineapples give the jam a slight sour taste, so if you prefer you can use ripe ones. Yoru Pineapple Jam Pineapple Jam I made these for the filling for my pineapple tarts, but you can use it like normal jam for sandwiches or cakes. It's a simple recipe passed down in my family. The amount of sugar can be adjusted to your liking. The half ripe pineapples give the jam a slight sour taste, so if you prefer you can use ripe ones. Yoru Pink Hued Apple Jam using Red Gold Apples Pink Hued Apple Jam using Red Gold Apples I made a pink jam using Red Gold apples that are bright red straight to the core. When you hear the words "apple jam," you automatically think of Jonathan apples, but it can be made with Red Gold or any other red apple varieties as well. Red Gold have more moisture than Jonathan apples, so they are quicker to make jam. You only need 2 apples to make this, so definitely try it out. Cut the apples as thinly as possible as this makes the moisture come out easier and it'll be quick and easy to make. The amount of granulated sugar should be 50-60% of the amount of fruit. This will increase its self life. If you add lots of lemon, it'll taste refreshing and not cloying from the high sugar content. Recipe by Shirufi- cookpad.japan Pink Hued Apple Jam using Red Gold Apples Pink Hued Apple Jam using Red Gold Apples I made a pink jam using Red Gold apples that are bright red straight to the core. When you hear the words "apple jam," you automatically think of Jonathan apples, but it can be made with Red Gold or any other red apple varieties as well. Red Gold have more moisture than Jonathan apples, so they are quicker to make jam. You only need 2 apples to make this, so definitely try it out. Cut the apples as thinly as possible as this makes the moisture come out easier and it'll be quick and easy to make. The amount of granulated sugar should be 50-60% of the amount of fruit. This will increase its self life. If you add lots of lemon, it'll taste refreshing and not cloying from the high sugar content. Recipe by Shirufi- cookpad.japan Sorrel Jam Sorrel Jam I remember finding sorrel to be too sour as a kid. I heard that it's used in a lot of French cooking so I tried making some jam. I've tried a lot of other recipes too, you can check them out here. I picked these sorrel leaves at the beginning of spring, so the jam is quite black. If you pick the leaves in winter I heard that you'll get a red-colored jam. If you're worried about the poisonous-looking colour, try picking the leaves in winter. Recipe by Deiri-po-taruz cookpad.japan Sorrel Jam Sorrel Jam I remember finding sorrel to be too sour as a kid. I heard that it's used in a lot of French cooking so I tried making some jam. I've tried a lot of other recipes too, you can check them out here. I picked these sorrel leaves at the beginning of spring, so the jam is quite black. If you pick the leaves in winter I heard that you'll get a red-colored jam. If you're worried about the poisonous-looking colour, try picking the leaves in winter. Recipe by Deiri-po-taruz cookpad.japan Easy Strawberry Jam in a Microwave Easy Strawberry Jam in a Microwave This is a strawberry jam I make every year. I've often made it in a pot, but making it in the microwave takes only a short time and has the best color. 1 package only needs three 5 minute heating sessions. It can be stored in the freezer. Make in a large bowl. The reason for heating it in 3 sets of 5 minutes is so that you can remove the scum. It doesn't take a lot of fuss, but if you remove the scum, you'll have a lovely jam. Recipe by kikimidori cookpad.japan Easy Strawberry Jam in a Microwave Easy Strawberry Jam in a Microwave This is a strawberry jam I make every year. I've often made it in a pot, but making it in the microwave takes only a short time and has the best color. 1 package only needs three 5 minute heating sessions. It can be stored in the freezer. Make in a large bowl. The reason for heating it in 3 sets of 5 minutes is so that you can remove the scum. It doesn't take a lot of fuss, but if you remove the scum, you'll have a lovely jam. Recipe by kikimidori cookpad.japan Sweet Jalapeño Jam Sweet Jalapeño Jam I love making this jam and serving it over cream cheese for Holiday Get Togethers especially round Christmas time because of the reds n greens in color. PittbullMom2014 Sweet Jalapeño Jam Sweet Jalapeño Jam I love making this jam and serving it over cream cheese for Holiday Get Togethers especially round Christmas time because of the reds n greens in color. PittbullMom2014 Strawberry Banana Jam Strawberry Banana Jam I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe! You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while. It will be very sweet if you use ripened bananas. It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama cookpad.japan Strawberry Banana Jam Strawberry Banana Jam I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe! You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while. It will be very sweet if you use ripened bananas. It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama cookpad.japan Fig Jam Fig Jam My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored. The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.) cookpad.japan Fig Jam Fig Jam My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored. The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.) cookpad.japan Kaya Jam Kaya Jam I bought a cheap can of coconut milk, so in order to use it up, I researched various recipes. The toast I used it relatively thinly sliced (10 or so slices from half a pullman loaf). I spread this kaya jam on them, then top with butter. The sweetness of the kaya jam and the saltiness of the butter improves the wonderful scent of coconut and makes it taste so delicious. Store the finished kaya jam in a glass jar sterilized by boiling. Store it in the refrigerator and it should keep for about 1 week. Recipe by marimarimarin cookpad.japan Kaya Jam Kaya Jam I bought a cheap can of coconut milk, so in order to use it up, I researched various recipes. The toast I used it relatively thinly sliced (10 or so slices from half a pullman loaf). I spread this kaya jam on them, then top with butter. The sweetness of the kaya jam and the saltiness of the butter improves the wonderful scent of coconut and makes it taste so delicious. Store the finished kaya jam in a glass jar sterilized by boiling. Store it in the refrigerator and it should keep for about 1 week. Recipe by marimarimarin cookpad.japan Astoundingly Delicious and Easy Kiwi Jam Astoundingly Delicious and Easy Kiwi Jam Jam-making is one of my hobbies. This is an easy-to-make jam made of kiwis, which are cheap and easy to find. It's full of vitamins. The tart, vitamin-C packed, and textured with little seeds makes this an irresistible jam. You can also use this same method to make apple, peach, or mikan tangerine jam. There are 2 points to keep in mind: Simmer on low heat, and be diligent about removing the scum. When it turns to a jam-like consistency, it's ready. You can make jello by adding gelatin. I look forward to sharing a variety of jam recipes. Recipe by Wataamebonba- cookpad.japan Astoundingly Delicious and Easy Kiwi Jam Astoundingly Delicious and Easy Kiwi Jam Jam-making is one of my hobbies. This is an easy-to-make jam made of kiwis, which are cheap and easy to find. It's full of vitamins. The tart, vitamin-C packed, and textured with little seeds makes this an irresistible jam. You can also use this same method to make apple, peach, or mikan tangerine jam. There are 2 points to keep in mind: Simmer on low heat, and be diligent about removing the scum. When it turns to a jam-like consistency, it's ready. You can make jello by adding gelatin. I look forward to sharing a variety of jam recipes. Recipe by Wataamebonba- cookpad.japan Umeshu Plum Jam Umeshu Plum Jam I make jam to use up my plums leftover from making umeshu. It's easy to make and it's packed with plenty of umeshu flavor. For this recipe I used our family's umeshu, using plums from a 3-year-vintage batch. In Step 2, they can be roughly chopped as shown. They will soften and become syrupy once heated. In Step 5, if you overcook the jam, it will harden when it cools, so be careful. The alcohol will remain after cooking, so this is not to be served to children. Recipe by Hawaiantomato cookpad.japan Umeshu Plum Jam Umeshu Plum Jam I make jam to use up my plums leftover from making umeshu. It's easy to make and it's packed with plenty of umeshu flavor. For this recipe I used our family's umeshu, using plums from a 3-year-vintage batch. In Step 2, they can be roughly chopped as shown. They will soften and become syrupy once heated. In Step 5, if you overcook the jam, it will harden when it cools, so be careful. The alcohol will remain after cooking, so this is not to be served to children. Recipe by Hawaiantomato cookpad.japan Easy Strawberry Jam Easy Strawberry Jam I always make strawberry jam at this time of year. Homemade strawberry jam is delicious. Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more. It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009 cookpad.japan Easy Strawberry Jam Easy Strawberry Jam I always make strawberry jam at this time of year. Homemade strawberry jam is delicious. Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more. It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009 cookpad.japan