Arroz Caldo (Chicken Rice Porridge) Recipe by LizzieVO
Cooking Instructions 30-40 minutes 1 Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs. 2 Chop the half chicken into small parts, then wash thoroughly before setting aside. 3 Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion. 4 Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper. 5 Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary. 6 Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot! 7 Share and enjoy! 💟 1 Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs. 1 Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs. 2 Chop the half chicken into small parts, then wash thoroughly before setting aside. 2 Chop the half chicken into small parts, then wash thoroughly before setting aside. 3 Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion. 3 Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion. 4 Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper. 4 Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper. 5 Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary. 5 Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary. 6 Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot! 6 Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot! 7 Share and enjoy! 💟 7 Share and enjoy! 💟 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Vanilla Pound Cake Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Honey Vanilla Pound Cake Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Kenyan Lyonnaise Potatoes Cookies!!! Sour Milk Uji Tiny eggless mandazi(daddies in Uganda) 🍞🍌Super Easy Banana Bread🍞🍌 Rice Fara or steamed Rice savoury gujiya Cucumber salad (My first recipe) Salmon with boiled potatoes and fresh salad Doodh siwayyan Mushroom Porridge Kenyan Lyonnaise Potatoes Cookies!!! Sour Milk Uji Tiny eggless mandazi(daddies in Uganda) 🍞🍌Super Easy Banana Bread🍞🍌 Rice Fara or steamed Rice savoury gujiya Cucumber salad (My first recipe) Salmon with boiled potatoes and fresh salad Doodh siwayyan Mushroom Porridge