Pulled Pork Recipe by kokomayla
Cooking Instructions 1 Trim fat from pork roast. Cut roast into 4 pieces. 2 Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated. 3 Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke. 4 Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe. 5 Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor! 1 Trim fat from pork roast. Cut roast into 4 pieces. 1 Trim fat from pork roast. Cut roast into 4 pieces. 2 Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated. 2 Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated. 3 Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke. 3 Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke. 4 Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe. 4 Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe. 5 Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor! 5 Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Chili Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Lauren's Chili Garlic Coleslaw Cheeseburger Quesadillas Chicken pot pie Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Honey, Chilli Lotus Stem Pasta With Oil, Chilli & Garlic آلو بوندا Khandvi My favourite red sauce and pasta Pan fried angelfish and vegetables Red lentils soup Coconut roll methai Custard halwa Khate Aloo Pakore Honey, Chilli Lotus Stem Pasta With Oil, Chilli & Garlic آلو بوندا Khandvi My favourite red sauce and pasta Pan fried angelfish and vegetables Red lentils soup Coconut roll methai Custard halwa Khate Aloo Pakore