Egg Rolls Recipe by Sarah
Cooking Instructions 1 Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up. 2 Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps. 3 When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy. 4 Put sausage mix in a colander to drain out any excess liquid. 5 While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done. 6 Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well. 7 Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool. 8 While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package. 9 By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain. 10 Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy! 1 Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up. 1 Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up. 2 Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps. 2 Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps. 3 When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy. 3 When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy. 4 Put sausage mix in a colander to drain out any excess liquid. 4 Put sausage mix in a colander to drain out any excess liquid. 5 While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done. 5 While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done. 6 Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well. 6 Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well. 7 Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool. 7 Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool. 8 While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package. 8 While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package. 9 By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain. 9 By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain. 10 Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy! 10 Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy! 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