Spinach And Bacon Cream Pasta Recipe by cookpad.japan
Cooking Instructions 1 Cut the bacon and onions into small, easy to eat pieces. 2 In a pan on low heat, add olive oil and garlic. When it is aromatic, add the bacon. 3 Now it's time to prepare the spaghetti. Boil a large pot of water, adding in a lot of salt. 4 Add the spinach and onions to the pan and increase the heat to medium. At the same time, add the spaghetti to the pot of boiling water. 5 When the onions start to turn clear in color, add the milk and cheese. Stir on medium heat. 6 Strain the spaghetti from the water and add it to the pan. 7 Mix the spaghetti, adding in pepper and salt for flavor, and it's finished! Serve with a sprinkle of ground pepper. 8 Here's user "Chisato6166"'s version with nanohana . 1 Cut the bacon and onions into small, easy to eat pieces. 1 Cut the bacon and onions into small, easy to eat pieces. 2 In a pan on low heat, add olive oil and garlic. When it is aromatic, add the bacon. 2 In a pan on low heat, add olive oil and garlic. When it is aromatic, add the bacon. 3 Now it's time to prepare the spaghetti. Boil a large pot of water, adding in a lot of salt. 3 Now it's time to prepare the spaghetti. Boil a large pot of water, adding in a lot of salt. 4 Add the spinach and onions to the pan and increase the heat to medium. At the same time, add the spaghetti to the pot of boiling water. 4 Add the spinach and onions to the pan and increase the heat to medium. At the same time, add the spaghetti to the pot of boiling water. 5 When the onions start to turn clear in color, add the milk and cheese. Stir on medium heat. 5 When the onions start to turn clear in color, add the milk and cheese. Stir on medium heat. 6 Strain the spaghetti from the water and add it to the pan. 6 Strain the spaghetti from the water and add it to the pan. 7 Mix the spaghetti, adding in pepper and salt for flavor, and it's finished! Serve with a sprinkle of ground pepper. 7 Mix the spaghetti, adding in pepper and salt for flavor, and it's finished! Serve with a sprinkle of ground pepper. 8 Here's user "Chisato6166"'s version with nanohana . 8 Here's user "Chisato6166"'s version with nanohana . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Fiesta Chicken Noodle Soup Satoimo Taro Root Okonomiyaki Cabbage! Delicious and Healthy Okonomiyaki Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Anchovy and Celery Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping Fiesta Chicken Noodle Soup Satoimo Taro Root Okonomiyaki Cabbage! Delicious and Healthy Okonomiyaki Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Anchovy and Celery Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking With Chinese Cabbage?! Jumbo Okonomiyaki vanilla cheesecake with cherry topping