Smoked Twice Baked Potatoes Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan... I like to start on a high setting and go to med heat when I put the potatoes in. 2 (make sure all potatoes all washed well. Then dry good before this step) Poke holes in all of the potatoes with a fork, try and all the way though, it’s ok if you can’t... do a lot of holes all over on each one... the more holes the better... this helps the smoke go through. 3 In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings 4 Place in smoker 2-4 hrs or until done 5 When done remove from smoker, but keep the smoker on. 6 Let the potatoes rest for about five minutes then cut them in half longways let them cool off until you can touch them 7 Scoop out some of the potato using a spoon and Put the potato are you scooping out in a bowl do this to all the potatoes 8 Add some butter and milk and mash like do you have mashed potatoes or use a hand mixer next reserve some of this don’t use all of it cheese bacon bits and green onions mix well 9 Then you want to fill the potatoes back up with the mixture When they are all filled top with cheese bacon bits and green onions place back in the smoker until cheese has melted 10 Https://youtu.be/cDHMMHeaIMo 11 Https://www.instagram.com/tv/COsm70TlWa7/?igshid=bo598efeowz0 1 Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan... I like to start on a high setting and go to med heat when I put the potatoes in. 1 Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan... I like to start on a high setting and go to med heat when I put the potatoes in. 2 (make sure all potatoes all washed well. Then dry good before this step) Poke holes in all of the potatoes with a fork, try and all the way though, it’s ok if you can’t... do a lot of holes all over on each one... the more holes the better... this helps the smoke go through. 2 (make sure all potatoes all washed well. Then dry good before this step) Poke holes in all of the potatoes with a fork, try and all the way though, it’s ok if you can’t... do a lot of holes all over on each one... the more holes the better... this helps the smoke go through. 3 In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings 3 In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings 4 Place in smoker 2-4 hrs or until done 4 Place in smoker 2-4 hrs or until done 5 When done remove from smoker, but keep the smoker on. 5 When done remove from smoker, but keep the smoker on. 6 Let the potatoes rest for about five minutes then cut them in half longways let them cool off until you can touch them 6 Let the potatoes rest for about five minutes then cut them in half longways let them cool off until you can touch them 7 Scoop out some of the potato using a spoon and Put the potato are you scooping out in a bowl do this to all the potatoes 7 Scoop out some of the potato using a spoon and Put the potato are you scooping out in a bowl do this to all the potatoes 8 Add some butter and milk and mash like do you have mashed potatoes or use a hand mixer next reserve some of this don’t use all of it cheese bacon bits and green onions mix well 8 Add some butter and milk and mash like do you have mashed potatoes or use a hand mixer next reserve some of this don’t use all of it cheese bacon bits and green onions mix well 9 Then you want to fill the potatoes back up with the mixture When they are all filled top with cheese bacon bits and green onions place back in the smoker until cheese has melted 9 Then you want to fill the potatoes back up with the mixture When they are all filled top with cheese bacon bits and green onions place back in the smoker until cheese has melted 10 Https://youtu.be/cDHMMHeaIMo 10 Https://youtu.be/cDHMMHeaIMo 11 Https://www.instagram.com/tv/COsm70TlWa7/?igshid=bo598efeowz0 11 Https://www.instagram.com/tv/COsm70TlWa7/?igshid=bo598efeowz0 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑 Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑 Vegetables egg sandwich Spiced Golden Milk Strawberry Mix Fruit trifle Fried Onion Chicken tikka (without oil) Chicken tikka (without oil) Papri Chicken,vegetable and cheese pizza Desi style mongi (kichari)ki daal Vegetable Curl Rolls Vegetables egg sandwich Spiced Golden Milk Strawberry Mix Fruit trifle Fried Onion Chicken tikka (without oil) Chicken tikka (without oil) Papri Chicken,vegetable and cheese pizza Desi style mongi (kichari)ki daal Vegetable Curl Rolls