Burdock Root And Lotus Root Kimpira Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 7 In Step 5, do not cook off all of the liquid. 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 7 In Step 5, do not cook off all of the liquid. 7 In Step 5, do not cook off all of the liquid. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Dal Dhokli Our Family's Chicken Nanban For New Year's Seven Treasure Stew (Chikuzen-ni) Stuffed Chicken Wings - Izakaya Style Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs 2-Egg Fluffy Spanish Omelet Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Dal Dhokli Our Family's Chicken Nanban For New Year's Seven Treasure Stew (Chikuzen-ni) Stuffed Chicken Wings - Izakaya Style Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs 2-Egg Fluffy Spanish Omelet Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce