Boiled Pork Belly Recipe by Hiroko Liston
Cooking Instructions 80 minutes 1 The block of Pork Belly is often quite large. It would take longer time to cook, and also it is more difficult to remove rind. I recommend to cut it into 6 to 7cm wide pieces. Today I cut the block into 3 long pieces. 2 Remove the rind from each piece. You don’t have to waste it. Use it to make ‘Pork Crackling Chips’. 3 If you want to roll up, make some shallow cut on the inner side of each piece, sprinkle with some Salt on the inner side, rub it well, then roll into a round OR fold it in half, and secure with kitchen string. Do not use nylon or plastic string. 4 Place the secured Pork pieces in a pot or saucepan, add water enough to cover. Add Sake, Ginger, Garlic and Spring Onion. Bring it to the boil, season with Salt lightly, add some Soy Sauce if you wan to add Soy Sauce flavour to the Pork, then lower the heat and simmer for 1 hour. 5 *Note: If the Pork Belly pieces are larger, OR if you want the Pork Belly very soft, cook longer time. e.g. 1.5 hours. 6 Remove the kitchen string, then slice them as you like, and enjoy with your favourite sauce. This Boiled Pork Belly is a perfect topping for Ramen. 1 The block of Pork Belly is often quite large. It would take longer time to cook, and also it is more difficult to remove rind. I recommend to cut it into 6 to 7cm wide pieces. Today I cut the block into 3 long pieces. 1 The block of Pork Belly is often quite large. It would take longer time to cook, and also it is more difficult to remove rind. I recommend to cut it into 6 to 7cm wide pieces. Today I cut the block into 3 long pieces. 2 Remove the rind from each piece. You don’t have to waste it. Use it to make ‘Pork Crackling Chips’. 2 Remove the rind from each piece. You don’t have to waste it. Use it to make ‘Pork Crackling Chips’. 3 If you want to roll up, make some shallow cut on the inner side of each piece, sprinkle with some Salt on the inner side, rub it well, then roll into a round OR fold it in half, and secure with kitchen string. Do not use nylon or plastic string. 3 If you want to roll up, make some shallow cut on the inner side of each piece, sprinkle with some Salt on the inner side, rub it well, then roll into a round OR fold it in half, and secure with kitchen string. Do not use nylon or plastic string. 4 Place the secured Pork pieces in a pot or saucepan, add water enough to cover. Add Sake, Ginger, Garlic and Spring Onion. Bring it to the boil, season with Salt lightly, add some Soy Sauce if you wan to add Soy Sauce flavour to the Pork, then lower the heat and simmer for 1 hour. 4 Place the secured Pork pieces in a pot or saucepan, add water enough to cover. Add Sake, Ginger, Garlic and Spring Onion. Bring it to the boil, season with Salt lightly, add some Soy Sauce if you wan to add Soy Sauce flavour to the Pork, then lower the heat and simmer for 1 hour. 5 *Note: If the Pork Belly pieces are larger, OR if you want the Pork Belly very soft, cook longer time. e.g. 1.5 hours. 5 *Note: If the Pork Belly pieces are larger, OR if you want the Pork Belly very soft, cook longer time. e.g. 1.5 hours. 6 Remove the kitchen string, then slice them as you like, and enjoy with your favourite sauce. This Boiled Pork Belly is a perfect topping for Ramen. 6 Remove the kitchen string, then slice them as you like, and enjoy with your favourite sauce. This Boiled Pork Belly is a perfect topping for Ramen. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Row Banana Sabzi Curry leaves dry chattny Vrat and Fasting Special Sabudana Tikki / Sago Cutlets Banana bread recipe Himachal siddu Morich Jhol/ Thakurbarir Ranna/veg recipe Susiyam(Tamilnadu regions evening snacks) Vrat wala instant sabudana and samak rice dosa Empty salna Ninja Foodi chicken casserole Row Banana Sabzi Curry leaves dry chattny Vrat and Fasting Special Sabudana Tikki / Sago Cutlets Banana bread recipe Himachal siddu Morich Jhol/ Thakurbarir Ranna/veg recipe Susiyam(Tamilnadu regions evening snacks) Vrat wala instant sabudana and samak rice dosa Empty salna Ninja Foodi chicken casserole