Roasted Bread Pakoda Recipe by Geeta Godhiwala
Cooking Instructions 15min. 1 For Stuffing:- 2 Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready. 3 Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well. 4 Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon. 5 Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve. 1 For Stuffing:- 1 For Stuffing:- 2 Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready. 2 Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready. 3 Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well. 3 Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well. 4 Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon. 4 Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon. 5 Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve. 5 Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Southwest Chicken 🐔 Pear Mascarpone Cake Grilled cheese cheeseburger Basque Burnt Cheesecake Stain glass jello bars EASY Crockpot Southwest Chicken 🐔 Pear Mascarpone Cake Grilled cheese cheeseburger Basque Burnt Cheesecake Stain glass jello bars EASY Raw mango chhunda (tadka chaya chhunda) Pancakes Papaya Smoothie Dry Fruits kulfi Spinach urad daal chilla Egg Sandwich Bhindi Masala Curry Ragi (Finger millet) Kali/ Koozh (Porridge) Bikaneri Mini Samosa (Baked and Fried) Grilled cheese cheeseburger Raw mango chhunda (tadka chaya chhunda) Pancakes Papaya Smoothie Dry Fruits kulfi Spinach urad daal chilla Egg Sandwich Bhindi Masala Curry Ragi (Finger millet) Kali/ Koozh (Porridge) Bikaneri Mini Samosa (Baked and Fried) Grilled cheese cheeseburger