Homemade Chinese Steamed Buns With Pork (Nikuman) Recipe by Yuki
Homemade Chinese Steamed Buns with Pork (Nikuman) Cooking Instructions 60 mins 1 Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature. 2 Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.) 3 Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator. 4 Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready. 5 Roll each dough into flat circle shape with a rolling pin. 6 Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper. 7 When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes. 8 Yummy! 1 Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature. 1 Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature. 2 Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.) 2 Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.) 3 Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator. 3 Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator. 4 Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready. 4 Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready. 5 Roll each dough into flat circle shape with a rolling pin. 5 Roll each dough into flat circle shape with a rolling pin. 6 Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper. 6 Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper. 7 When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes. 7 When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes. 8 Yummy! 8 Yummy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Rocky Road Bars Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Rocky Road Bars Banana and Caramel Nut Cake Matcha Green Tea Creme Brulee Onigiri Omusubi - Rice Ball White Chocolate and Green Tea Muffins Chawan-Mushi (Japanese Egg Custard) Halloween Pumpkin Cinnamon Roll Cookies and Cream Tart Negi (Leek) Miso Daikon Radish Salad M&M Cookies Banana and Caramel Nut Cake Matcha Green Tea Creme Brulee Onigiri Omusubi - Rice Ball White Chocolate and Green Tea Muffins Chawan-Mushi (Japanese Egg Custard) Halloween Pumpkin Cinnamon Roll Cookies and Cream Tart Negi (Leek) Miso Daikon Radish Salad M&M Cookies