Spicy Tomato Dip Recipe by ZMA
Cooking Instructions 15 minutes 1 In Olive Oil added pan, saute all of the ingredients mentioned. Add Bay Leaf and Garlic at first followed by the Onion and Green Chillies. Saute all of them for about 2 minutes and then add chopped Tomatoes with Red Chilli flakes and Coriander Leaves. 2 Cook on a low heat for about 10 more minutes until soft and mushy. Add Salt and Oregano. It's optional. The last step is to let it cool down a bit and then blend until smooth. 3 You can even add Black Pepper powder instead of Red Chilli flakes. There is no need to add water. Empty the blended smooth Dip into a serving bowl and relish with your favourites as mentioned. 4 Serve with more of Olive Oil on top if desired. Happy Eating! 1 In Olive Oil added pan, saute all of the ingredients mentioned. Add Bay Leaf and Garlic at first followed by the Onion and Green Chillies. Saute all of them for about 2 minutes and then add chopped Tomatoes with Red Chilli flakes and Coriander Leaves. 1 In Olive Oil added pan, saute all of the ingredients mentioned. Add Bay Leaf and Garlic at first followed by the Onion and Green Chillies. Saute all of them for about 2 minutes and then add chopped Tomatoes with Red Chilli flakes and Coriander Leaves. 2 Cook on a low heat for about 10 more minutes until soft and mushy. Add Salt and Oregano. It's optional. The last step is to let it cool down a bit and then blend until smooth. 2 Cook on a low heat for about 10 more minutes until soft and mushy. Add Salt and Oregano. It's optional. The last step is to let it cool down a bit and then blend until smooth. 3 You can even add Black Pepper powder instead of Red Chilli flakes. There is no need to add water. Empty the blended smooth Dip into a serving bowl and relish with your favourites as mentioned. 3 You can even add Black Pepper powder instead of Red Chilli flakes. There is no need to add water. Empty the blended smooth Dip into a serving bowl and relish with your favourites as mentioned. 4 Serve with more of Olive Oil on top if desired. Happy Eating! 4 Serve with more of Olive Oil on top if desired. Happy Eating! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Pis Lassi Healthy Breakfast (Philippine ②) Leftover noodles balls Pineapple Blast Mocktail Mango Slush Crispy Beef Pakora 😋 Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Panjri (prasad) Hyderabadi Lukhmi Kababs Pis Lassi Healthy Breakfast (Philippine ②) Leftover noodles balls Pineapple Blast Mocktail Mango Slush Crispy Beef Pakora 😋 Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Panjri (prasad) Hyderabadi Lukhmi Kababs