ademchaoua/GeneralTextCorpus huggingface dataset:
Marble Cake Recipe by Kashaf Khan
Cooking Instructions 1 hr 1 Preheat oven to 180°C for 10 mins. Grease a loaf tin with butter or oil or put butter paper. 2 Beat melted butter and sugar until sugar dissolves completely. One by one mix 2 eggs and beat well. 3 Sift flour with baking powder. Add in butter and egg batter. Fold gently in one direction. 4 Pour 1/3 of batter in greased tin. Add cocoa powder in remaining batter, now pour remaining batter into tin. Make swirls with a toothpick. 5 Bake at 180°C for 35-40 mins or until toothpick comes out clean. 1 Preheat oven to 180°C for 10 mins. Grease a loaf tin with butter or oil or put butter paper. 1 Preheat oven to 180°C for 10 mins. Grease a loaf tin with butter or oil or put butter paper. 2 Beat melted butter and sugar until sugar dissolves completely. One by one mix 2 eggs and beat well. 2 Beat melted butter and sugar until sugar dissolves completely. One by one mix 2 eggs and beat well. 3 Sift flour with baking powder. Add in butter and egg batter. Fold gently in one direction. 3 Sift flour with baking powder. Add in butter and egg batter. Fold gently in one direction. 4 Pour 1/3 of batter in greased tin. Add cocoa powder in remaining batter, now pour remaining batter into tin. Make swirls with a toothpick. 4 Pour 1/3 of batter in greased tin. Add cocoa powder in remaining batter, now pour remaining batter into tin. Make swirls with a toothpick. 5 Bake at 180°C for 35-40 mins or until toothpick comes out clean. 5 Bake at 180°C for 35-40 mins or until toothpick comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Pista burfi Sandwich Dhokla Monthal Seviyan Rice veg Fruit custard Sara's pork concoction xx Bhakarvari Sprouts Moong Raita Refreshing milk Pista burfi Sandwich Dhokla Monthal Seviyan Rice veg Fruit custard Sara's pork concoction xx Bhakarvari Sprouts Moong Raita Refreshing milk
Spinach Pakora 😋 Recipe by Polly Basu
Spinach pakora 😋 Cooking Instructions 20 minutes 1 Mix everything except spinach, oil and baking powder. Make a thick and smooth batter with poring consistency. Now add baking powder pinch of, and mix again but too much mixing is not needed. And keep aside. 2 Heat the mustard oil and keep the flame in low medium heat. Check the oil is perfect or not Now dip the spinach in the batter coated all around evenly and drop in the oil one after another. 3 And gently stir the spinach,and fry until crisp 😋 4 And it's delicious delicious, serve hot with a cup of warm tea or coffee ☕ 5 End 🙏 1 Mix everything except spinach, oil and baking powder. Make a thick and smooth batter with poring consistency. Now add baking powder pinch of, and mix again but too much mixing is not needed. And keep aside. 1 Mix everything except spinach, oil and baking powder. Make a thick and smooth batter with poring consistency. Now add baking powder pinch of, and mix again but too much mixing is not needed. And keep aside. 2 Heat the mustard oil and keep the flame in low medium heat. Check the oil is perfect or not Now dip the spinach in the batter coated all around evenly and drop in the oil one after another. 2 Heat the mustard oil and keep the flame in low medium heat. Check the oil is perfect or not Now dip the spinach in the batter coated all around evenly and drop in the oil one after another. 3 And gently stir the spinach,and fry until crisp 😋 3 And gently stir the spinach,and fry until crisp 😋 4 And it's delicious delicious, serve hot with a cup of warm tea or coffee ☕ 4 And it's delicious delicious, serve hot with a cup of warm tea or coffee ☕ 5 End 🙏 5 End 🙏 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salisbury steak, doesn't need any more 'splaning! Pan Seared Salmon with Garlic Pepper Crab cakes White Lily 2 ingredients biscuits Beef Polska Kielbasa with Beans 🫘 Salisbury steak, doesn't need any more 'splaning! Pan Seared Salmon with Garlic Pepper Crab cakes White Lily 2 ingredients biscuits Beef Polska Kielbasa with Beans 🫘 Louki Muthiya Moong dal tomato carrot soup Orange Peel Tea વેજીટેબલ મેઞી Potato Rasa vadu parale sak Gajrachi koshimbir Cinnamon qahwa Potato mint bhajiya Spicy corn on the cob Qahwa Louki Muthiya Moong dal tomato carrot soup Orange Peel Tea વેજીટેબલ મેઞી Potato Rasa vadu parale sak Gajrachi koshimbir Cinnamon qahwa Potato mint bhajiya Spicy corn on the cob Qahwa
Egg Bhurjee Recipe by Polly Basu
Cooking Instructions 35 minutes 1 2 Now take three eggs and break the eggs and add and saute it constantly till the eggs are evenly mixed with the gravy. Add lime juice, black salt, and black pepper powder and saute it constantly. 3 Now add the mix masala powder and combine all ingredients well. Now peel the boiled eggs and cut them into small pieces and add to the pan, add chopped coriander leaves 🍃 and mix everything well Add salt to taste and cook to continue till the gravy is thickened and well cooked. 4 Egg Bhurjee is ready to Serve Please try it 🤗 1 1 2 Now take three eggs and break the eggs and add and saute it constantly till the eggs are evenly mixed with the gravy. Add lime juice, black salt, and black pepper powder and saute it constantly. 2 Now take three eggs and break the eggs and add and saute it constantly till the eggs are evenly mixed with the gravy. Add lime juice, black salt, and black pepper powder and saute it constantly. 3 Now add the mix masala powder and combine all ingredients well. Now peel the boiled eggs and cut them into small pieces and add to the pan, add chopped coriander leaves 🍃 and mix everything well Add salt to taste and cook to continue till the gravy is thickened and well cooked. 3 Now add the mix masala powder and combine all ingredients well. Now peel the boiled eggs and cut them into small pieces and add to the pan, add chopped coriander leaves 🍃 and mix everything well Add salt to taste and cook to continue till the gravy is thickened and well cooked. 4 Egg Bhurjee is ready to Serve Please try it 🤗 4 Egg Bhurjee is ready to Serve Please try it 🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emeril Lagasse basic tomato sauce BK's Ham & 5 Bean Soup "Citrus" Can Chicken Quick Chunky Chicken 🐔Soup 🥣 Chinese fried rice 🍚 Emeril Lagasse basic tomato sauce BK's Ham & 5 Bean Soup "Citrus" Can Chicken Quick Chunky Chicken 🐔Soup 🥣 Chinese fried rice 🍚 Paneer Chingari Apple Pie 🍏 Chocolate cashew nut cookies D'adhri/ pharion Palak Aloo Paratha 😋 Mango toast Banana smoothie Vanilla Cheese Cupcakes Fruit Salad Rose Ice Cream Paneer Chingari Apple Pie 🍏 Chocolate cashew nut cookies D'adhri/ pharion Palak Aloo Paratha 😋 Mango toast Banana smoothie Vanilla Cheese Cupcakes Fruit Salad Rose Ice Cream
Steamed Poha Recipe by Polly Basu
Steamed poha Cooking Instructions 25 minutes 1 Wash flattened rice with water through the strainer and keep aside. Spread it in the plate. Add turmeric powder, red chilli powder, milk powder, black salt Lime juice 1 tablespoon oil and mix evenly everything. 2 Now boil water in the kadhai, and cover with the lid. Add the poha above the kadhai and cover again with the lid. And keep boiling for ten to twelve minutes or till the poha is nicely done. In another side fry the peanuts with oil till the peanuts are ready. 3 Now keep the poha in the bowl And give tadka with mustard seeds, curry leaves and jeera with oil mix the tadka,peanuts with poha 4 It's so good,please try it. 1 Wash flattened rice with water through the strainer and keep aside. Spread it in the plate. Add turmeric powder, red chilli powder, milk powder, black salt Lime juice 1 tablespoon oil and mix evenly everything. 1 Wash flattened rice with water through the strainer and keep aside. Spread it in the plate. Add turmeric powder, red chilli powder, milk powder, black salt Lime juice 1 tablespoon oil and mix evenly everything. 2 Now boil water in the kadhai, and cover with the lid. Add the poha above the kadhai and cover again with the lid. And keep boiling for ten to twelve minutes or till the poha is nicely done. In another side fry the peanuts with oil till the peanuts are ready. 2 Now boil water in the kadhai, and cover with the lid. Add the poha above the kadhai and cover again with the lid. And keep boiling for ten to twelve minutes or till the poha is nicely done. In another side fry the peanuts with oil till the peanuts are ready. 3 Now keep the poha in the bowl And give tadka with mustard seeds, curry leaves and jeera with oil mix the tadka,peanuts with poha 3 Now keep the poha in the bowl And give tadka with mustard seeds, curry leaves and jeera with oil mix the tadka,peanuts with poha 4 It's so good,please try it. 4 It's so good,please try it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp with Cumin, Lime, and Ginger Yogurt cheesecake Shrimp with Orzo, Tomatoes, Spinach & Feta Broccoli, Rice, Roast, Bowl Boiled Beef Dinner Shrimp with Cumin, Lime, and Ginger Yogurt cheesecake Shrimp with Orzo, Tomatoes, Spinach & Feta Broccoli, Rice, Roast, Bowl Boiled Beef Dinner Chicken potato cutlets Instant Peela Peda Pineapple Pulao Biranj/Basanti Pulao or Kesari Meethi Chawal: A Basant Panchami Special Dish Pithla Bhakkar Cheesy French beans Kheer Recipe In cooker Kesari Pulav Matar masala Vegetable Soup Chicken potato cutlets Instant Peela Peda Pineapple Pulao Biranj/Basanti Pulao or Kesari Meethi Chawal: A Basant Panchami Special Dish Pithla Bhakkar Cheesy French beans Kheer Recipe In cooker Kesari Pulav Matar masala Vegetable Soup
Gajorer Halua Recipe by Polly Basu
Cooking Instructions 60minutes 1 Arrange all ingredients well and set aside. 2 Boil milk with milk powder in the heated nonstick pan. Add bay leaves and cook to continue. 3 When milk is perfectly cooked add grated carrots to the non-stick pan. And saute the milk frequently. 4 Saute it till the gravy is soft and boiled. It takes time,and don't be afraid of cooking 5 Add honey and rose water one after another and saute till the gravy is thickened. Add pinch of color and mix evenly everything well. 6 Last of all add grated khoya to the bowl. 7 And cook the halua until thickened and tasty. 8 Delicious gajorer halua is ready to serve. Please try it. 1 Arrange all ingredients well and set aside. 1 Arrange all ingredients well and set aside. 2 Boil milk with milk powder in the heated nonstick pan. Add bay leaves and cook to continue. 2 Boil milk with milk powder in the heated nonstick pan. Add bay leaves and cook to continue. 3 When milk is perfectly cooked add grated carrots to the non-stick pan. And saute the milk frequently. 3 When milk is perfectly cooked add grated carrots to the non-stick pan. And saute the milk frequently. 4 Saute it till the gravy is soft and boiled. It takes time,and don't be afraid of cooking 4 Saute it till the gravy is soft and boiled. It takes time,and don't be afraid of cooking 5 Add honey and rose water one after another and saute till the gravy is thickened. Add pinch of color and mix evenly everything well. 5 Add honey and rose water one after another and saute till the gravy is thickened. Add pinch of color and mix evenly everything well. 6 Last of all add grated khoya to the bowl. 6 Last of all add grated khoya to the bowl. 7 And cook the halua until thickened and tasty. 7 And cook the halua until thickened and tasty. 8 Delicious gajorer halua is ready to serve. Please try it. 8 Delicious gajorer halua is ready to serve. Please try it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Genoise Sponge Cake Taffy Oatmeal Cookies Spicy Chicken Wings Pumpkin-spiced pork chops and couscous Spagetti Sauce Genoise Sponge Cake Taffy Oatmeal Cookies Spicy Chicken Wings Pumpkin-spiced pork chops and couscous Spagetti Sauce Banana pancake Alalan gwango Creamy Coffee Open Sandwich सूजी का पिज़्ज़ा Fried egg in Bread🥚🍞 Lauki Halwa Creamy tomato soup Semovita with okra soup and stew Cream of Mushroom Soup Banana pancake Alalan gwango Creamy Coffee Open Sandwich सूजी का पिज़्ज़ा Fried egg in Bread🥚🍞 Lauki Halwa Creamy tomato soup Semovita with okra soup and stew Cream of Mushroom Soup
Cream Dory Fillet With Butter Cream Sauce Recipe by pauliphonik
Cooking Instructions 1 Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside. 2 For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish. 3 For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness. 4 For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder. 1 Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside. 1 Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside. 2 For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish. 2 For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish. 3 For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness. 3 For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness. 4 For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder. 4 For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Brown Butter & Cinnamon Frosting Recipe by supernanny
Cooking Instructions 15 minutes 1 Brown the butter in a sauce pan over medium heat. Boil and stir gently until the butter comes to a rich golden brown color. This takes just a few minutes. 2 Cream the butter and cream cheese together with an electric mixer until smooth. 3 Add vanilla, cinnamon, and salt. Mix well. 4 Add powdered sugar in, 1 cup at a time and beat until smooth and a good firm frosting consistency. You may need less or more powdered sugar to get to the correct consistency. 5 Frost on your favorite, completely cooled cake or bars. Chill for a few hours before serving to let the flavors and texture meld. I used this to top banana bars and it was fantastic! See my profile for the banana bar recipe. 1 Brown the butter in a sauce pan over medium heat. Boil and stir gently until the butter comes to a rich golden brown color. This takes just a few minutes. 1 Brown the butter in a sauce pan over medium heat. Boil and stir gently until the butter comes to a rich golden brown color. This takes just a few minutes. 2 Cream the butter and cream cheese together with an electric mixer until smooth. 2 Cream the butter and cream cheese together with an electric mixer until smooth. 3 Add vanilla, cinnamon, and salt. Mix well. 3 Add vanilla, cinnamon, and salt. Mix well. 4 Add powdered sugar in, 1 cup at a time and beat until smooth and a good firm frosting consistency. You may need less or more powdered sugar to get to the correct consistency. 4 Add powdered sugar in, 1 cup at a time and beat until smooth and a good firm frosting consistency. You may need less or more powdered sugar to get to the correct consistency. 5 Frost on your favorite, completely cooled cake or bars. Chill for a few hours before serving to let the flavors and texture meld. I used this to top banana bars and it was fantastic! See my profile for the banana bar recipe. 5 Frost on your favorite, completely cooled cake or bars. Chill for a few hours before serving to let the flavors and texture meld. I used this to top banana bars and it was fantastic! See my profile for the banana bar recipe. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak Sandwich My deli style lunch sandwich Banana Bars Garlic Buffalo Turkey Meatballs Reese Pieces Cake Steak Sandwich My deli style lunch sandwich Banana Bars Garlic Buffalo Turkey Meatballs Reese Pieces Cake Minestrone soup Black Chickpeas kebabs Garlic Buffalo Turkey Meatballs Banana Bars Fried Indomie noodles Chickpea masala Garlic Buffalo Sauce Steak Sandwich Chicken keema Cutlets Layered Mocktails Minestrone soup Black Chickpeas kebabs Garlic Buffalo Turkey Meatballs Banana Bars Fried Indomie noodles Chickpea masala Garlic Buffalo Sauce Steak Sandwich Chicken keema Cutlets Layered Mocktails
Sweet Potatoes Fries Recipe by Dxnyxyy
Cooking Instructions 5-10 min 1 Peel and cut potatoes into wedges or fry size then add ingredients into bowl and mix until potatoes are covered throughly,add oil into pan then add your potatoes.keep into golden color then flip your potatoes when ready potatoes should be soft and golden. 2 Put potatoes on plate wile they cool this keeps them from falling apart.they should all have a golden color to them anything lighter then would need to be placed back additional time to finish cooking throughly. you can then make a sauce to your liking I just added some mixed cheese into ranch.These potatoes are very sweet and a perfect snack or appetizer. Injoyyy😋 1 Peel and cut potatoes into wedges or fry size then add ingredients into bowl and mix until potatoes are covered throughly,add oil into pan then add your potatoes.keep into golden color then flip your potatoes when ready potatoes should be soft and golden. 1 Peel and cut potatoes into wedges or fry size then add ingredients into bowl and mix until potatoes are covered throughly,add oil into pan then add your potatoes.keep into golden color then flip your potatoes when ready potatoes should be soft and golden. 2 Put potatoes on plate wile they cool this keeps them from falling apart.they should all have a golden color to them anything lighter then would need to be placed back additional time to finish cooking throughly. you can then make a sauce to your liking I just added some mixed cheese into ranch.These potatoes are very sweet and a perfect snack or appetizer. Injoyyy😋 2 Put potatoes on plate wile they cool this keeps them from falling apart.they should all have a golden color to them anything lighter then would need to be placed back additional time to finish cooking throughly. you can then make a sauce to your liking I just added some mixed cheese into ranch.These potatoes are very sweet and a perfect snack or appetizer. Injoyyy😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Spam Vermicelli Stir-Fried Shrimp with Broccoli Thai Street Food ~ Beef Bones Soup Cajun Spam Vermicelli Stir-Fried Shrimp with Broccoli Thai Street Food ~ Beef Bones Soup Kathiawari Chickpea Chaat Orange Yoghurt Chicken Scotched Eggs Potato Cheese Balls And Potato Fries Idli Sambar Red Velvet Cupcakes Spring onion mix flour Thalipith Cajun boiled eggs More the healthier, Mouth watering Uthappam-- To Mom with Love Flower Idli With Coconut 🥥 Chutney Kathiawari Chickpea Chaat Orange Yoghurt Chicken Scotched Eggs Potato Cheese Balls And Potato Fries Idli Sambar Red Velvet Cupcakes Spring onion mix flour Thalipith Cajun boiled eggs More the healthier, Mouth watering Uthappam-- To Mom with Love Flower Idli With Coconut 🥥 Chutney