Peach Upside Down Cake Recipe by Christina
Cooking Instructions 1 Preheat the oven to 350° F. Line the bottom of a 9" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. 1 Preheat the oven to 350° F. Line the bottom of a 9" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 1 Preheat the oven to 350° F. Line the bottom of a 9" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham & Turkey Sliders Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Cowboy Caviar Ham & Turkey Sliders Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Cowboy Caviar Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick "Carbonara" Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick "Carbonara"