My Apple Cider Belly Pork Bake 💛 Recipe by Maureen 😀
Cooking Instructions 130 mins 1 Fry all sides of the Belly pork for 2 mins each sides until browned 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 8 Serve with with new potatoes and veg 1 Fry all sides of the Belly pork for 2 mins each sides until browned 1 Fry all sides of the Belly pork for 2 mins each sides until browned 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 8 Serve with with new potatoes and veg 8 Serve with with new potatoes and veg More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Spicy jalapeño burger Fried burritos Apple Crisp Pizza Snack Philly Cheesesteak Potato Bites with Pub Style Aioli Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Spicy jalapeño burger Fried burritos Apple Crisp Pizza Snack Philly Cheesesteak Potato Bites with Pub Style Aioli