Simple Carrot And Onion Rice Pilaf Recipe by StephieCanCook
Cooking Instructions 1 Melt butter in a medium saucepan over medium heat. Add onion and carrots and cook until onions just starts to become translucent, stirring often. About 5 minutes. 2 Add rice to pan. Cook until it begins to smell slightly nutty, stirring frequently. About another 5 minutes. 3 Add better than bouillon and then water. Stir to combine everything together. Cover, reduce heat, and simmer 15-20 minutes or until rice is tender and water is absorbed. Stirring once or twice to prevent sticking (that's right, I'm saying you can remove the and stir!). 4 When done, fluff with a fork, serve immediately and enjoy! 5 Note: alternative to better than bouillon and water, you can you chicken or vegetable broth as a 1:1 substitute for the water. 1 Melt butter in a medium saucepan over medium heat. Add onion and carrots and cook until onions just starts to become translucent, stirring often. About 5 minutes. 1 Melt butter in a medium saucepan over medium heat. Add onion and carrots and cook until onions just starts to become translucent, stirring often. About 5 minutes. 2 Add rice to pan. Cook until it begins to smell slightly nutty, stirring frequently. About another 5 minutes. 2 Add rice to pan. Cook until it begins to smell slightly nutty, stirring frequently. About another 5 minutes. 3 Add better than bouillon and then water. Stir to combine everything together. Cover, reduce heat, and simmer 15-20 minutes or until rice is tender and water is absorbed. Stirring once or twice to prevent sticking (that's right, I'm saying you can remove the and stir!). 3 Add better than bouillon and then water. Stir to combine everything together. Cover, reduce heat, and simmer 15-20 minutes or until rice is tender and water is absorbed. Stirring once or twice to prevent sticking (that's right, I'm saying you can remove the and stir!). 4 When done, fluff with a fork, serve immediately and enjoy! 4 When done, fluff with a fork, serve immediately and enjoy! 5 Note: alternative to better than bouillon and water, you can you chicken or vegetable broth as a 1:1 substitute for the water. 5 Note: alternative to better than bouillon and water, you can you chicken or vegetable broth as a 1:1 substitute for the water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon jam burger California Farm Venison Eggplant Moussaka Almond Paste Bread Roll (Gluten Free!!!) Calabaza a la Mexicana (Stewed Mexican zucchini) Mini Crustless Breakfast Quiches Bacon jam burger California Farm Venison Eggplant Moussaka Almond Paste Bread Roll (Gluten Free!!!) Calabaza a la Mexicana (Stewed Mexican zucchini) Mini Crustless Breakfast Quiches 15 minutes Creamy Mushroom 10 minutes Pizza Toast Mango Lassi Almond Paste Bread Roll (Gluten Free!!!) Mini Crustless Breakfast Quiches Broccoli, Carrot and Beef stir fry Spinach Corn Garlic Bites 25 minutes Leftover rice roll Carrot Kheer Sev Kamani 15 minutes Creamy Mushroom 10 minutes Pizza Toast Mango Lassi Almond Paste Bread Roll (Gluten Free!!!) Mini Crustless Breakfast Quiches Broccoli, Carrot and Beef stir fry Spinach Corn Garlic Bites 25 minutes Leftover rice roll Carrot Kheer Sev Kamani