Salmon With Pea Salad Recipe by Dan Neaves
Cooking Instructions 1 Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point. 2 Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon. 3 Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil. 4 When the timer goes, take the salmon off the heat and flip it over skin side up. 5 Drain the peas and coat in half the dressing. Then spoon over the pea shoots. 6 Dot with goats cheese 7 Place the salmon on top, finish with chopped spring onions and the remaining dressing. 1 Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point. 1 Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point. 2 Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon. 2 Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon. 3 Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil. 3 Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil. 4 When the timer goes, take the salmon off the heat and flip it over skin side up. 4 When the timer goes, take the salmon off the heat and flip it over skin side up. 5 Drain the peas and coat in half the dressing. Then spoon over the pea shoots. 5 Drain the peas and coat in half the dressing. Then spoon over the pea shoots. 6 Dot with goats cheese 6 Dot with goats cheese 7 Place the salmon on top, finish with chopped spring onions and the remaining dressing. 7 Place the salmon on top, finish with chopped spring onions and the remaining dressing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Honey Mustard Cabbage 1963 recipe for Corndogs Easy Apple Cobbler Easy Sausage & Bean Stew Traditional lamb curry Ganished beans Japanese pancake - 'Okonomiyaki' Pumpkin Fritters Makhani Chicken Brinjal Kheer Honey Mustard Cabbage 1963 recipe for Corndogs Easy Apple Cobbler Easy Sausage & Bean Stew Traditional lamb curry Ganished beans Japanese pancake - 'Okonomiyaki' Pumpkin Fritters Makhani Chicken Brinjal Kheer