Apple Malpua Recipe by Jhuma Das
 Apple Malpua Share its first Cooksnap! This very exclusive and delicious recipe and very simple too.You can make it in any festival or anytime. #flavour2 This very exclusive and delicious recipe and very simple too.You can make it in any festival or anytime. #flavour2 Ingredients 50-60 minutes 8-10 servings 5-6 medium sized Apples for batter Ingredients 1 Cup Maida 1 tea spoon Fennel seeds 3-4 tsp Green cardamom powder 1-2 teaspoon Baking soda pinch Salt As required Milk For frying white oil or ghee For Sugar Syrup: 1/2 cup Sugar 1/2 cup Water-1/2 5-6 medium sized Apples for batter Ingredients 1 Cup Maida 1 tea spoon Fennel seeds 3-4 tsp Green cardamom powder 1-2 teaspoon Baking soda pinch Salt As required Milk For frying white oil or ghee For Sugar Syrup: 1/2 cup Sugar 1/2 cup Water-1/2 Cooking Instructions 50-60 minutes 1 Make the sugar syrup. 2 Cut the apple in rings. 3 Now make a thick batter with all ingredients... wait for 30 minutes. 4 Now heat oil or ghee, dip the apples in the batter and fry.drain malpua on paper towels and remove excess oil. 5 Then immediately place them in the hot sugar syrup..and gently coat the Malpuas with the sugar syrup both sides.. 6 Immediately remove them and place them in a serving plate. 1 Make the sugar syrup. 1 Make the sugar syrup. 2 Cut the apple in rings. 2 Cut the apple in rings. 3 Now make a thick batter with all ingredients... wait for 30 minutes. 3 Now make a thick batter with all ingredients... wait for 30 minutes. 4 Now heat oil or ghee, dip the apples in the batter and fry.drain malpua on paper towels and remove excess oil. 4 Now heat oil or ghee, dip the apples in the batter and fry.drain malpua on paper towels and remove excess oil. 5 Then immediately place them in the hot sugar syrup..and gently coat the Malpuas with the sugar syrup both sides.. 5 Then immediately place them in the hot sugar syrup..and gently coat the Malpuas with the sugar syrup both sides.. 6 Immediately remove them and place them in a serving plate. 6 Immediately remove them and place them in a serving plate. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 05, 2020 14:47 India Pastry Chef, Passion-cooking,hobby-street-photography.Hate politics & criticism .. Comments Similar Recipes Shahi Malpua Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving. Bethica Das Orange Malpua Orange Malpua #DCA #post_no_2 #dish_name_Orange_ Malpua Malpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice .. Arpita Mukherjee Malpua Malpua Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Ridhima Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 #partyfood Palmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit. This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India. Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh. As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp . In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it. The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer. Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊 Bengali Spice 💚 Shahi Malpua Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving. Bethica Das Shahi Malpua Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving. Bethica Das Orange Malpua Orange Malpua #DCA #post_no_2 #dish_name_Orange_ Malpua Malpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice .. Arpita Mukherjee Orange Malpua Orange Malpua #DCA #post_no_2 #dish_name_Orange_ Malpua Malpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice .. Arpita Mukherjee Malpua Malpua Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Ridhima Malpua Malpua Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Ridhima Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 #partyfood Palmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit. This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India. Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh. As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp . In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it. The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer. Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊 Bengali Spice 💚 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 #partyfood Palmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit. This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India. Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh. As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp . In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it. The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer. Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. 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