Lemon Fish On Rice Recipe by ThatStecksyChef
Cooking Instructions 20 mins 1 Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges". 2 In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat. 3 Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved. 4 Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F. 5 Chop cilantro leaves. Set aside. 6 Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir. 7 Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish. 1 Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges". 1 Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges". 2 In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat. 2 In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat. 3 Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved. 3 Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved. 4 Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F. 4 Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F. 5 Chop cilantro leaves. Set aside. 5 Chop cilantro leaves. Set aside. 6 Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir. 6 Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir. 7 Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish. 7 Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado Chicken Salad Cabbage and smoked sausage Ribs with apple juice glaze Spinach Dip Brownie Batter Pancakes Avocado Chicken Salad Cabbage and smoked sausage Ribs with apple juice glaze Spinach Dip Brownie Batter Pancakes Jalapeño Popper Dip In A Jif Corn Bread Copy Cat Shoney's Strawberry Pie Crab apple jelly Beet Salad with Orange Vinaigrette MENTSUYU (Japanese noodle sauce/soup base) Salt cured spiced beef Goulash Cheesy Tot Casserole Cheesy Onion Bread Jalapeño Popper Dip In A Jif Corn Bread Copy Cat Shoney's Strawberry Pie Crab apple jelly Beet Salad with Orange Vinaigrette MENTSUYU (Japanese noodle sauce/soup base) Salt cured spiced beef Goulash Cheesy Tot Casserole Cheesy Onion Bread