5 Ingredient Baked Fajita Chicken #SundaySupper
 5 Ingredient Baked Fajita Chicken It’s Sunday Supper time today and I am bringing a 5 Ingredient Baked Fajita Chicken recipe for you to try. All of the recipes shared today are 5 Ingredients or less. I can’t wait to see what everyone else makes this week. Sometimes the simplest recipes are the best recipes. This recipe is a great one to have around when you only have 15 minutes to get dinner fixed and you’d something that’s healthy as well as delicious. Multiply this recipe by the number of servings you want to make. I made 2 of them, one for dinner and the other in a salad the next day. I also used the mini sweet peppers you can get now. If you are using a regular sized pepper figure 1/4 pepper for each chicken breast. 5.0 from 1 reviews 5 Ingredient Baked Fajita Chicken Author: Mary Ellen Recipe type: Chicken, dinner Prep time: 15 mins Cook time: 40 mins Total time: 55 mins 1 1/2 boneless chicken breast per person 1 - 2 sweet mini peppers 1/4 onion 1/3 cup chunky salsa 1/4 cup Mexican cheese salt and pepper handful of tortillas chips (optional) 1 1/2 boneless chicken breast per person 1 - 2 sweet mini peppers 1/4 onion 1/3 cup chunky salsa 1/4 cup Mexican cheese salt and pepper handful of tortillas chips (optional) Preheat oven to 400 degrees. Spray a dish with cooking spray that is big enough to lay the chicken out in a single layer. Season the chicken breasts with salt and pepper. Top with salsa. Cut the onion and peppers into long strips. Place on top of the salsa. Do not cover. Place in the oven for 30 minutes. Check to see if your chicken is almost ready. If it is top with the Mexican cheese and a few chips if using. Place back in oven until cheese is melted. Preheat oven to 400 degrees. Spray a dish with cooking spray that is big enough to lay the chicken out in a single layer. Season the chicken breasts with salt and pepper. Top with salsa. Cut the onion and peppers into long strips. Place on top of the salsa. Do not cover. Place in the oven for 30 minutes. Check to see if your chicken is almost ready. If it is top with the Mexican cheese and a few chips if using. Place back in oven until cheese is melted. This weeks Sunday Supper is being hosted by TR Crumbley from Gluten Free Crumbley. 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Chocolate Toffee Cookies by NinjaBaker.com Coconut White Chocolate Truffles by That Skinny Chick Can Bake Easy No Churn Peach Frozen Yogurt by Bobbi’s Kozy Kitchen Fluffernutter Cookies by Pies and Plots Magic Pudding Dessert by Grumpy’s Honeybunch No-Churn Mint Chocolate Chip Ice Cream Cake by Cupcakes & Kale Chips Rhubarb Crumble by A Day in the Life on the Farm Creamy Coconut, Roasted Strawberry Chocolate Chip Popsicles by Simply Health Family Recipe Substitution Tips by Sunday Supper Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement. Pin It!