Bill Grangers Corn Fritters With Avocado Salsa Recipe by Santy Coy
Cooking Instructions 35 minutes 1 Turn on the oven to very low - just to keep the fritters warm. 2 Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor. 3 Stir through remaining corn, flour and baking powder until just combined. 4 Heat 1 tbsp of the oil in a skillet / fry pan over a medium high heat. 5 When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden. 6 Transfer to baking tray and keep warm in the oven while you are making the rest of the fritters. 7 To serve, stack 2-3 corn fritters on each plate and top with avocado salsa and extra cilantro / coriander leaves if desired. You can put extra bacon if you want. 8 Avocado salsa: Combine all ingredients, toss very gently. 1 Turn on the oven to very low - just to keep the fritters warm. 1 Turn on the oven to very low - just to keep the fritters warm. 2 Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor. 2 Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor. 3 Stir through remaining corn, flour and baking powder until just combined. 3 Stir through remaining corn, flour and baking powder until just combined. 4 Heat 1 tbsp of the oil in a skillet / fry pan over a medium high heat. 4 Heat 1 tbsp of the oil in a skillet / fry pan over a medium high heat. 5 When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden. 5 When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden. 6 Transfer to baking tray and keep warm in the oven while you are making the rest of the fritters. 6 Transfer to baking tray and keep warm in the oven while you are making the rest of the fritters. 7 To serve, stack 2-3 corn fritters on each plate and top with avocado salsa and extra cilantro / coriander leaves if desired. You can put extra bacon if you want. 7 To serve, stack 2-3 corn fritters on each plate and top with avocado salsa and extra cilantro / coriander leaves if desired. You can put extra bacon if you want. 8 Avocado salsa: Combine all ingredients, toss very gently. 8 Avocado salsa: Combine all ingredients, toss very gently. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Meatloaf Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Meatloaf Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Poha Restaurant style Chilli paneer Momos Kurkure Water Balls Rice oats cheesy cutlets Apple khatta meetha Banana smoothie Aape Chocolate chiffon cake Poha Restaurant style Chilli paneer Momos Kurkure Water Balls Rice oats cheesy cutlets Apple khatta meetha Banana smoothie Aape Chocolate chiffon cake