When You're Tired Of Butter Sautéed Salmon... Refreshing Pan Fried Salmon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing. In Step 2, fry until one side is golden brown before turning over and cooking the second side. Add a little sake (or water). Cover with a lid and steam to thoroughly cook the salmon. I think the dish is best with lots of sliced leeks on top. For serving 2. Recipe by ma2003co Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing. In Step 2, fry until one side is golden brown before turning over and cooking the second side. Add a little sake (or water). Cover with a lid and steam to thoroughly cook the salmon. I think the dish is best with lots of sliced leeks on top. For serving 2. Recipe by ma2003co When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon Share its first Cooksnap! Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing. In Step 2, fry until one side is golden brown before turning over and cooking the second side. Add a little sake (or water). Cover with a lid and steam to thoroughly cook the salmon. I think the dish is best with lots of sliced leeks on top. For serving 2. Recipe by ma2003co Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing. In Step 2, fry until one side is golden brown before turning over and cooking the second side. Add a little sake (or water). Cover with a lid and steam to thoroughly cook the salmon. I think the dish is best with lots of sliced leeks on top. For serving 2. Recipe by ma2003co Ingredients 2 servings 2 Salmon fillets 1/3 bunch Japanese leek for garnish 2 tbsp Flour 1 tsp Sesame oil 1 as required Salt and pepper 1 Ponzu 2 Salmon fillets 1/3 bunch Japanese leek for garnish 2 tbsp Flour 1 tsp Sesame oil 1 as required Salt and pepper 1 Ponzu Cooking Instructions 1 Season the salmon with salt and pepper. Thoroughly coat the fillets with flour. 2 Spread sesame oil in a pan. Fry the coated salmon fillets. 3 When the salmon is cooking, finely chop the leek. 4 Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste. 1 Season the salmon with salt and pepper. Thoroughly coat the fillets with flour. 1 Season the salmon with salt and pepper. Thoroughly coat the fillets with flour. 2 Spread sesame oil in a pan. Fry the coated salmon fillets. 2 Spread sesame oil in a pan. Fry the coated salmon fillets. 3 When the salmon is cooking, finely chop the leek. 3 When the salmon is cooking, finely chop the leek. 4 Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste. 4 Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 02:54 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pan-Fried Salmon with Butter Pan-Fried Salmon with Butter My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter". Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115 cookpad.japan Seasoned Pan-Fried Salmon with Panko Seasoned Pan-Fried Salmon with Panko Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great. If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho cookpad.japan Easy Pan-Fried Salmon (Just Water and Salmon) Easy Pan-Fried Salmon (Just Water and Salmon) Basically, I hate cleaning the grill rack after cooking. I used to use it when I first got married, but I've always loved pan-fried salmon. Using the steaming method of gyoza as a hint, I tried the same method with the salmon. Well, they came out delicious. I haven't used the grill rack in 13 years. If you prefer a more tender result, use extra water. For 4 servings. Recipe by Hanaemon cookpad.japan Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan One pan salmon One pan salmon The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon. Melanie Kis Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Pan-Fried Salmon with Butter Pan-Fried Salmon with Butter My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter". Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115 cookpad.japan Pan-Fried Salmon with Butter Pan-Fried Salmon with Butter My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter". Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115 cookpad.japan Seasoned Pan-Fried Salmon with Panko Seasoned Pan-Fried Salmon with Panko Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great. If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho cookpad.japan Seasoned Pan-Fried Salmon with Panko Seasoned Pan-Fried Salmon with Panko Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great. If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho cookpad.japan Easy Pan-Fried Salmon (Just Water and Salmon) Easy Pan-Fried Salmon (Just Water and Salmon) Basically, I hate cleaning the grill rack after cooking. I used to use it when I first got married, but I've always loved pan-fried salmon. Using the steaming method of gyoza as a hint, I tried the same method with the salmon. Well, they came out delicious. I haven't used the grill rack in 13 years. If you prefer a more tender result, use extra water. For 4 servings. Recipe by Hanaemon cookpad.japan Easy Pan-Fried Salmon (Just Water and Salmon) Easy Pan-Fried Salmon (Just Water and Salmon) Basically, I hate cleaning the grill rack after cooking. I used to use it when I first got married, but I've always loved pan-fried salmon. Using the steaming method of gyoza as a hint, I tried the same method with the salmon. Well, they came out delicious. I haven't used the grill rack in 13 years. If you prefer a more tender result, use extra water. For 4 servings. Recipe by Hanaemon cookpad.japan Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan One pan salmon One pan salmon The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon. Melanie Kis One pan salmon One pan salmon The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon. Melanie Kis Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... 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