Pici Cacio E Pepe Recipe by ClauPxx👩🏼‍🍳⚜️
Cooking Instructions 1 Place the flour in a bowl. Add the olive oil and warm water, and knead vigorously for about 10 minutes until you have a smooth dough. Cover with plastic wrap and let rest for 30 minutes. 2 After resting, roll out the dough with a rolling pin to about 1/4 inch thick. Cut into strips about 1/4 inch wide. Roll each strip back and forth on a work surface with your fingers until they become long, thick spaghetti (about 1/8 inch thick). If the dough is hard to work with, lightly oil your hands. 3 Boil the pici in plenty of salted water. 4 Drain the pasta into a skillet with a few ladles of the pasta cooking water. Add the Pecorino Romano and toss until the sauce becomes creamy. 5 Add plenty of black pepper and serve. 1 Place the flour in a bowl. Add the olive oil and warm water, and knead vigorously for about 10 minutes until you have a smooth dough. Cover with plastic wrap and let rest for 30 minutes. 1 Place the flour in a bowl. Add the olive oil and warm water, and knead vigorously for about 10 minutes until you have a smooth dough. Cover with plastic wrap and let rest for 30 minutes. 2 After resting, roll out the dough with a rolling pin to about 1/4 inch thick. Cut into strips about 1/4 inch wide. Roll each strip back and forth on a work surface with your fingers until they become long, thick spaghetti (about 1/8 inch thick). If the dough is hard to work with, lightly oil your hands. 2 After resting, roll out the dough with a rolling pin to about 1/4 inch thick. Cut into strips about 1/4 inch wide. Roll each strip back and forth on a work surface with your fingers until they become long, thick spaghetti (about 1/8 inch thick). If the dough is hard to work with, lightly oil your hands. 3 Boil the pici in plenty of salted water. 3 Boil the pici in plenty of salted water. 4 Drain the pasta into a skillet with a few ladles of the pasta cooking water. Add the Pecorino Romano and toss until the sauce becomes creamy. 4 Drain the pasta into a skillet with a few ladles of the pasta cooking water. Add the Pecorino Romano and toss until the sauce becomes creamy. 5 Add plenty of black pepper and serve. 5 Add plenty of black pepper and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Vegetable Potato Nuggets (No onion - no garlic) Beet root halwa Makhane ki kheer Garlic bread Grilled Mutton Malai Tandoori Tikka Egusi soup using leftover chicken stew.. Besan ke gatte Single Serving Beef Taco Semolina Garlic Rings Cumin wheat flour cookies Vegetable Potato Nuggets (No onion - no garlic) Beet root halwa Makhane ki kheer Garlic bread Grilled Mutton Malai Tandoori Tikka Egusi soup using leftover chicken stew.. Besan ke gatte Single Serving Beef Taco Semolina Garlic Rings Cumin wheat flour cookies