Easy And Delicious Chicken Broth Rice Porridge Recipe by 島子☆
This recipe is translated from Cookpad Japan. See original: 簡単美味しい♪鶏ガラ雑炊 Easy and Delicious Chicken Broth Rice Porridge Cooking Instructions 1 If using frozen rice, heat it up first. For this recipe, I used 100g and 150g portions of frozen rice, microwaved together at 600W for 2 minutes. 2 Add the oil and onion to a medium saucepan and sauté over medium heat until lightly cooked. 3 Add the water, rice, and chicken bouillon powder to the pan. Simmer over medium heat for about 10 minutes, stirring occasionally. 4 Pour in the beaten egg and add the green onions. Taste and add a little salt if needed. Serve hot. 5 Add your favorite toppings if you like. Note: Adding pickled plum (umeboshi) will mask the chicken flavor, so it's fine without it. For serving, I tried to make the dish look like a sun, not a flower! 6 Some people rinse the rice before adding it to remove excess starch, but I skipped this step. Since there's less rice compared to the water, it's not an issue. 7 [Onion peeling tip] My husband was surprised when he saw this method. It's quick and easy—done in 10 seconds! For details, see ID:18924291 1 If using frozen rice, heat it up first. For this recipe, I used 100g and 150g portions of frozen rice, microwaved together at 600W for 2 minutes. 1 If using frozen rice, heat it up first. For this recipe, I used 100g and 150g portions of frozen rice, microwaved together at 600W for 2 minutes. 2 Add the oil and onion to a medium saucepan and sauté over medium heat until lightly cooked. 2 Add the oil and onion to a medium saucepan and sauté over medium heat until lightly cooked. 3 Add the water, rice, and chicken bouillon powder to the pan. Simmer over medium heat for about 10 minutes, stirring occasionally. 3 Add the water, rice, and chicken bouillon powder to the pan. Simmer over medium heat for about 10 minutes, stirring occasionally. 4 Pour in the beaten egg and add the green onions. Taste and add a little salt if needed. Serve hot. 4 Pour in the beaten egg and add the green onions. Taste and add a little salt if needed. Serve hot. 5 Add your favorite toppings if you like. Note: Adding pickled plum (umeboshi) will mask the chicken flavor, so it's fine without it. For serving, I tried to make the dish look like a sun, not a flower! 5 Add your favorite toppings if you like. Note: Adding pickled plum (umeboshi) will mask the chicken flavor, so it's fine without it. For serving, I tried to make the dish look like a sun, not a flower! 6 Some people rinse the rice before adding it to remove excess starch, but I skipped this step. Since there's less rice compared to the water, it's not an issue. 6 Some people rinse the rice before adding it to remove excess starch, but I skipped this step. Since there's less rice compared to the water, it's not an issue. 7 [Onion peeling tip] My husband was surprised when he saw this method. It's quick and easy—done in 10 seconds! For details, see ID:18924291 7 [Onion peeling tip] My husband was surprised when he saw this method. It's quick and easy—done in 10 seconds! For details, see ID:18924291 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Crackle Cookies Cinnamon Raisin Rice Pudding The Perfect Guac Slow Cooker Bratwurst and Cabbage Chicken Rolls (mosakhan) Chocolate Crackle Cookies Cinnamon Raisin Rice Pudding The Perfect Guac Slow Cooker Bratwurst and Cabbage Chicken Rolls (mosakhan) Coconut ladoo and coconut barfi Lauki ki Kheer Recipe Yummy Shahi Tukda Vrat ke paneer momos Kadala/Black Chickpeas Sundal Apple Cinnamon Oatmeal Grilled Peaches with Twisted Maple Whip Simple deep fried 🐠 Fried aalu ki sabji Boondi Raita Coconut ladoo and coconut barfi Lauki ki Kheer Recipe Yummy Shahi Tukda Vrat ke paneer momos Kadala/Black Chickpeas Sundal Apple Cinnamon Oatmeal Grilled Peaches with Twisted Maple Whip Simple deep fried 🐠 Fried aalu ki sabji Boondi Raita