A Recipe For Friendship Recipe by Callie Kenowski
[Farmhouse Recipe] Chestnut Rice [Farmhouse Recipe] Chestnut Rice This is actually my standard recipe to make mixed vegetable rice, but the same steps are involved in preparing chestnut rice. How to peel chestnuts: If you don't have special chestnut-peeling scissors, soak them to soften the hard skin before peeling. Put raw chestnuts into boiling water and simmer for 2-3 minutes. Turn the heat off, and let the water cool down to about body temperature. Then, use a knife to peel the nuts. Take care to soak the peeled nuts in water to avoid discoloring. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Addictive Cabbage [Farmhouse Recipe] Addictive Cabbage An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail. 1. Cut the cabbage into 1 cm pieces. 2. Use plenty of ponzu sauce. 3. Don't mix it after adding the ponzu sauce. 4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.) 5. Mix and enjoy. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Sweet Potato [Farmhouse Recipe] Sweet Potato The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones. When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down. Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Mushroom Hot Pot [Farmhouse Recipe] Mushroom Hot Pot I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot. Add whatever vegetables you like. It's nice with chicken thigh meat as well. Adjust the amount of salt to your liking. I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock. For 4 servings. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Chestnut Rice [Farmhouse Recipe] Chestnut Rice This is actually my standard recipe to make mixed vegetable rice, but the same steps are involved in preparing chestnut rice. How to peel chestnuts: If you don't have special chestnut-peeling scissors, soak them to soften the hard skin before peeling. Put raw chestnuts into boiling water and simmer for 2-3 minutes. Turn the heat off, and let the water cool down to about body temperature. Then, use a knife to peel the nuts. Take care to soak the peeled nuts in water to avoid discoloring. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Chestnut Rice [Farmhouse Recipe] Chestnut Rice This is actually my standard recipe to make mixed vegetable rice, but the same steps are involved in preparing chestnut rice. How to peel chestnuts: If you don't have special chestnut-peeling scissors, soak them to soften the hard skin before peeling. Put raw chestnuts into boiling water and simmer for 2-3 minutes. Turn the heat off, and let the water cool down to about body temperature. Then, use a knife to peel the nuts. Take care to soak the peeled nuts in water to avoid discoloring. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Addictive Cabbage [Farmhouse Recipe] Addictive Cabbage An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail. 1. Cut the cabbage into 1 cm pieces. 2. Use plenty of ponzu sauce. 3. Don't mix it after adding the ponzu sauce. 4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.) 5. Mix and enjoy. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Addictive Cabbage [Farmhouse Recipe] Addictive Cabbage An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail. 1. Cut the cabbage into 1 cm pieces. 2. Use plenty of ponzu sauce. 3. Don't mix it after adding the ponzu sauce. 4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.) 5. Mix and enjoy. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Sweet Potato [Farmhouse Recipe] Sweet Potato The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones. When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down. Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Sweet Potato [Farmhouse Recipe] Sweet Potato The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones. When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down. Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Mushroom Hot Pot [Farmhouse Recipe] Mushroom Hot Pot I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot. Add whatever vegetables you like. It's nice with chicken thigh meat as well. Adjust the amount of salt to your liking. I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock. For 4 servings. Recipe by FarmersK cookpad.japan [Farmhouse Recipe] Mushroom Hot Pot [Farmhouse Recipe] Mushroom Hot Pot I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot. Add whatever vegetables you like. It's nice with chicken thigh meat as well. Adjust the amount of salt to your liking. I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock. For 4 servings. Recipe by FarmersK cookpad.japan