Ziti Tomato Cheese & Bacon Recipe by bderosby
Cooking Instructions 30 mins 1 Cut eack bacon strip into 4 pieces and put them into a deep flying pan on medium heat. Turn each piece while cooking to prevent burning. Cook until brown on both sides. Drain half of bacon grease and set the pan to the side. 2 Fill a big pot half full of water and add the salt and olive oil. Put on high heat until water starts to boil, and add the 16 Oz box of Ziti. Bring to a second boil. Reduce to medium heat. Ziti should take around 20 minutes to cook. (While water is heating, continue with the steps below). 3 Grate the sharp cheese onto a plate to use later 4 Open can tomatoes and dump into a medium bowl. Cut the top core end of each tomato and discard the top core. After all, tomatoes have had top cores cut and discarded, grab and crush by hand, all of the tomatoes. 5 Put the tomatoes, juice, and all into the pan with the bacon and return to medium heat. Continue heating until it starts to boil and reduce heat to simmer. This step will soften the bacon. Keep simmering until the Ziti is cooked. 6 Check Ziti to see if it is cooked to your desired texture. (Usually 20 min) Once Ziti is cooked, drain and add 1 stick of butter. Toss the Ziti around a bit to completely melt the butter. Once the butter is melted, slowly add the grated sharp cheese, stirring constantly. 7 (Make sure the bacon and tomatoes have simmer for around 15 minutes total, longer is ok) Turn off the stove burners and dump the bacon and tomato mixture into the pot and stir until the bacon and tomatoes look evenly mixed. 1 Cut eack bacon strip into 4 pieces and put them into a deep flying pan on medium heat. Turn each piece while cooking to prevent burning. Cook until brown on both sides. Drain half of bacon grease and set the pan to the side. 1 Cut eack bacon strip into 4 pieces and put them into a deep flying pan on medium heat. Turn each piece while cooking to prevent burning. Cook until brown on both sides. Drain half of bacon grease and set the pan to the side. 2 Fill a big pot half full of water and add the salt and olive oil. Put on high heat until water starts to boil, and add the 16 Oz box of Ziti. Bring to a second boil. Reduce to medium heat. Ziti should take around 20 minutes to cook. (While water is heating, continue with the steps below). 2 Fill a big pot half full of water and add the salt and olive oil. Put on high heat until water starts to boil, and add the 16 Oz box of Ziti. Bring to a second boil. Reduce to medium heat. Ziti should take around 20 minutes to cook. (While water is heating, continue with the steps below). 3 Grate the sharp cheese onto a plate to use later 3 Grate the sharp cheese onto a plate to use later 4 Open can tomatoes and dump into a medium bowl. Cut the top core end of each tomato and discard the top core. After all, tomatoes have had top cores cut and discarded, grab and crush by hand, all of the tomatoes. 4 Open can tomatoes and dump into a medium bowl. Cut the top core end of each tomato and discard the top core. After all, tomatoes have had top cores cut and discarded, grab and crush by hand, all of the tomatoes. 5 Put the tomatoes, juice, and all into the pan with the bacon and return to medium heat. Continue heating until it starts to boil and reduce heat to simmer. This step will soften the bacon. Keep simmering until the Ziti is cooked. 5 Put the tomatoes, juice, and all into the pan with the bacon and return to medium heat. Continue heating until it starts to boil and reduce heat to simmer. This step will soften the bacon. Keep simmering until the Ziti is cooked. 6 Check Ziti to see if it is cooked to your desired texture. (Usually 20 min) Once Ziti is cooked, drain and add 1 stick of butter. Toss the Ziti around a bit to completely melt the butter. Once the butter is melted, slowly add the grated sharp cheese, stirring constantly. 6 Check Ziti to see if it is cooked to your desired texture. (Usually 20 min) Once Ziti is cooked, drain and add 1 stick of butter. Toss the Ziti around a bit to completely melt the butter. Once the butter is melted, slowly add the grated sharp cheese, stirring constantly. 7 (Make sure the bacon and tomatoes have simmer for around 15 minutes total, longer is ok) Turn off the stove burners and dump the bacon and tomato mixture into the pot and stir until the bacon and tomatoes look evenly mixed. 7 (Make sure the bacon and tomatoes have simmer for around 15 minutes total, longer is ok) Turn off the stove burners and dump the bacon and tomato mixture into the pot and stir until the bacon and tomatoes look evenly mixed. 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