Japanese Style Chicken Curry Recipe by Sarah Handal
Japanese style chicken curry Cooking Instructions 2 hours 1 You take the chicken breast and cut it in bite sizes 2 First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes. 3 You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked) 4 In another pan(it has to be spacy) u cook the onion with the olive oil. 5 Add the carrots and the potato and mix them together. Then add the chicken. 6 Add the water and wait for it to boil. When it starts boils take out the fat that is floating. 7 When the vegetables are tender, turn off the fire. Add the curry spice and mix 8 Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste. 1 You take the chicken breast and cut it in bite sizes 1 You take the chicken breast and cut it in bite sizes 2 First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes. 2 First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes. 3 You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked) 3 You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked) 4 In another pan(it has to be spacy) u cook the onion with the olive oil. 4 In another pan(it has to be spacy) u cook the onion with the olive oil. 5 Add the carrots and the potato and mix them together. Then add the chicken. 5 Add the carrots and the potato and mix them together. Then add the chicken. 6 Add the water and wait for it to boil. When it starts boils take out the fat that is floating. 6 Add the water and wait for it to boil. When it starts boils take out the fat that is floating. 7 When the vegetables are tender, turn off the fire. Add the curry spice and mix 7 When the vegetables are tender, turn off the fire. Add the curry spice and mix 8 Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste. 8 Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Vanilla French Toast Vickys Cheeseburger Meatloaf, GF DF EF SF NF Homemade Chocolate Sause - For Canning Easy delicious pizza Cookie Dough Ice Cream Sandwiches Cinnamon Vanilla French Toast Vickys Cheeseburger Meatloaf, GF DF EF SF NF Homemade Chocolate Sause - For Canning Easy delicious pizza Cookie Dough Ice Cream Sandwiches Fried Chicken Curry Tinas Ranchero Bean Burritos Cream of Green Chile Soup Bean, White Corn And Pepper Salsa Creamy Chipotle Onion Dip Sauerkraut on a burger Kimchi burger Lemon Ginger Salmon Cookie Dough Ice Cream Sandwiches Homemade Chocolate Sause - For Canning Fried Chicken Curry Tinas Ranchero Bean Burritos Cream of Green Chile Soup Bean, White Corn And Pepper Salsa Creamy Chipotle Onion Dip Sauerkraut on a burger Kimchi burger Lemon Ginger Salmon Cookie Dough Ice Cream Sandwiches Homemade Chocolate Sause - For Canning