Amazing Guacamole Recipe by HardDog1110
Cooking Instructions 10 mins 1 Grip an avocado gently on one side with your hand. Using a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit. 2 Gently tap the pit with the knife with enough force so that the knife edge wedges into the pit, but not so hard as to cut all the way through. 3 Test the knife remove the pit and discard. 4 Scoop our the flesh of the avocado and place in mixing bowl. 5 Using a fork, roughly mash the avocado. (Don't overdo it! Guacamole should be a little chunky.) 6 Add the rest of the ingredients (prepared as noted in the ingredients) and stir to combine. NOTE the salt and pepper are to taste. 7 Serve immediately or cover and refrigerate until serving. 1 Grip an avocado gently on one side with your hand. Using a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit. 1 Grip an avocado gently on one side with your hand. Using a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit. 2 Gently tap the pit with the knife with enough force so that the knife edge wedges into the pit, but not so hard as to cut all the way through. 2 Gently tap the pit with the knife with enough force so that the knife edge wedges into the pit, but not so hard as to cut all the way through. 3 Test the knife remove the pit and discard. 3 Test the knife remove the pit and discard. 4 Scoop our the flesh of the avocado and place in mixing bowl. 4 Scoop our the flesh of the avocado and place in mixing bowl. 5 Using a fork, roughly mash the avocado. (Don't overdo it! Guacamole should be a little chunky.) 5 Using a fork, roughly mash the avocado. (Don't overdo it! Guacamole should be a little chunky.) 6 Add the rest of the ingredients (prepared as noted in the ingredients) and stir to combine. NOTE the salt and pepper are to taste. 6 Add the rest of the ingredients (prepared as noted in the ingredients) and stir to combine. NOTE the salt and pepper are to taste. 7 Serve immediately or cover and refrigerate until serving. 7 Serve immediately or cover and refrigerate until serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Easy Chocolate Cream Mille-Feuille for Valentine's Day Smoked Salmon Wontons (Baked) How to Cook Brown Rice (It's Done Quickly in a Regular Pot!) How to Make Rice in a Frying Pan Garlic, Butter Herb Wings Baked Oatmeal Pancakes Sweet Momos Pierogi Stuffed Shells Orange sauce for pancakes and waffles Raspberry Banana Oatmeal Easy Chocolate Cream Mille-Feuille for Valentine's Day Smoked Salmon Wontons (Baked) How to Cook Brown Rice (It's Done Quickly in a Regular Pot!) How to Make Rice in a Frying Pan Garlic, Butter Herb Wings Baked Oatmeal Pancakes Sweet Momos Pierogi Stuffed Shells Orange sauce for pancakes and waffles Raspberry Banana Oatmeal