BBQ Sauce
2 cups The smoky sweet, and sour flavor of a great BBQ sauce is irreplaceable. Unfortunately, most store-bought options are highly processed. That’s why it is better to avoid them. This easy-to-make recipe is a must for any BBQ sauce lover. It goes great with burgers or many other grilled or roasted... Read more ... meats or veggies. Read less x saved Tom the Chef Founder November 14, 2023 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: 2 TBSP of frying oil (any kind) (adjust if needed)1 onion - peeled and finely chopped2 TBSP of unsalted butter½ cup of brown sugar (adjust if needed, or white granulated sugar)1 cup of ketchup (store-bought or recipe here)¼ cup of apple cider vinegar (adjust if needed)1 TBSP of Dijon mustard2 TBSP of Worcestershire sauce2 TBSP of ground smoked paprikaOptionally: 1 TSP of chili powder (seasoning) (spicy)Optionally: 1 TSP of ground cayenne pepper (spicy)¼ TSP of pepper - ideally freshly ground¼ TSP of salt2 cloves of garlic - peeled and grated (or pressed) 2 TBSP of frying oil (any kind) (adjust if needed) 1 onion - peeled and finely chopped 2 TBSP of unsalted butter ½ cup of brown sugar (adjust if needed, or white granulated sugar) 1 cup of ketchup (store-bought or recipe here) ¼ cup of apple cider vinegar (adjust if needed) 1 TBSP of Dijon mustard 2 TBSP of Worcestershire sauce 2 TBSP of ground smoked paprika Optionally: 1 TSP of chili powder (seasoning) (spicy) Optionally: 1 TSP of ground cayenne pepper (spicy) ¼ TSP of pepper - ideally freshly ground ¼ TSP of salt 2 cloves of garlic - peeled and grated (or pressed) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Sauce Pan or Small Pot (4QT)1x Piano Whisk1x Small Hand Grater or Garlic Press1x Immersion Blender or Food Processor or Blender 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Sauce Pan or Small Pot (4QT) 1x Piano Whisk 1x Small Hand Grater or Garlic Press 1x Immersion Blender or Food Processor or Blender Directions: 1. Sauce base: 1.1. Preheat the saucepan on a medium-high with 2 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.2. Lower the temperature to medium and add: 2 TBSP of butter ½ cup of brown sugar While constantly stirring, let caramelize (about 2 minutes). 2. Simmer: 2.1. Add: 1 cup of water 1 cup of ketchup ¼ cup of Apple Cider Vinegar 1 TBSP of Dijon mustard 2 TBSP of Worchester sauce 2 TBSP of smoked paprika Optionally: 1 TSP of chili powder Optionally: 1 TSP of Cayenne pepper ¼ TSP of ground pepper ¼ TSP of salt 2 cloves of garlic – grated Briefly stir and cover with a lid. Bring it to a simmer (about 195°F) with occasional stirring. 2.2. Lower the heat to medium and cook for about 10 minutes with occasional stirring. Tip: Add water during simmering to dilute the sauce if the sauce is thickening too much. 3. Finishing phase: 3.1. Process until smooth with an immersion blender (while still cooking in the pot). Or, for a really fine texture, pour the sauce into a kitchen processor, and process until smooth for about 3 minutes on high speed (be careful when manipulating the hot sauce and make sure to leave an opening on the top of the kitchen food processor to prevent “explosions”). 3.2. Cook (now without the lid) with occasional stirring until all ingredients are nicely incorporated (about 3 – 5 minutes). Tip: If you would like to have your sauce thicker, extend the cooking time for a few minutes until you reach the desired thickness. But keep in mind that the sauce will thicken more after cooling. 3.3. Taste and add sugar, apple cider vinegar, and salt or pepper if needed. 4. Serve hot or cold. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.