Chocolate Cake Recipe by Rajni Goyal
Cooking Instructions 1hour 15minutes 1 Strain fine flour,selomina and baking powder one by one and mix it well. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 4 Now add chocolate powder and vanilla essence in it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. 1 Strain fine flour,selomina and baking powder one by one and mix it well. 1 Strain fine flour,selomina and baking powder one by one and mix it well. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 4 Now add chocolate powder and vanilla essence in it. 4 Now add chocolate powder and vanilla essence in it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup