California Rolls Recipe by cookpad.japan
California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare! Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big. At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma cookpad.japan California Rolls California Rolls When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience. Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe. Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona cookpad.japan California Rolls California Rolls This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked! Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings. In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta cookpad.japan California Rolls California Rolls I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy. When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Rolls California Rolls These are 2 rolls that I tried rolling for the Doll Festival. The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715 cookpad.japan California Rolls California Rolls You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator. Recipe by WakaOsi cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I was making American-style sushi for a few months as a sushi chef at a sushi counter. Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points. If you press the lip too much in Step 9, the resulting rice won't turn out evenly. If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake cookpad.japan California Rolls California Rolls I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare! Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big. At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma cookpad.japan California Rolls California Rolls I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare! Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big. At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma cookpad.japan California Rolls California Rolls When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience. Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron cookpad.japan California Rolls California Rolls When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience. Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside). The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients. If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using. California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028 cookpad.japan California Rolls California Rolls I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe. Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona cookpad.japan California Rolls California Rolls I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe. Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona cookpad.japan California Rolls California Rolls This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked! Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings. In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta cookpad.japan California Rolls California Rolls This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked! Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings. In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta cookpad.japan California Rolls California Rolls I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy. When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin cookpad.japan California Rolls California Rolls I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy. When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Rolls California Rolls They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference. Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^* cookpad.japan California Rolls California Rolls These are 2 rolls that I tried rolling for the Doll Festival. The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715 cookpad.japan California Rolls California Rolls These are 2 rolls that I tried rolling for the Doll Festival. The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715 cookpad.japan California Rolls California Rolls You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator. Recipe by WakaOsi cookpad.japan California Rolls California Rolls You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator. Recipe by WakaOsi cookpad.japan