Italian Garlic Marinara Sauce Recipe by WeekendWarriors
Italian Garlic Marinara Sauce Cooking Instructions 30 mins 1 add olive oil to pan on medium heat & add minced garlic & do not let burn 2 chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off...or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce 3 add all other ingredients & stir in & let cook on medium heat 4 if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached 5 cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes 6 cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy! 1 add olive oil to pan on medium heat & add minced garlic & do not let burn 1 add olive oil to pan on medium heat & add minced garlic & do not let burn 2 chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off...or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce 2 chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off...or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce 3 add all other ingredients & stir in & let cook on medium heat 3 add all other ingredients & stir in & let cook on medium heat 4 if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached 4 if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached 5 cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes 5 cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes 6 cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy! 6 cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Glazed Carrots Cream Cheese Pound Cake Grandma's Sicilian Spaghetti Gravy Cabbage Soup Orange chicken Honey Glazed Carrots Cream Cheese Pound Cake Grandma's Sicilian Spaghetti Gravy Cabbage Soup Orange chicken "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt Chicken Soup With Dried Oyster And Dried Sea Whelk Black Cauldron Sicilian Mafia Risotto Chicken and Vegetable Soup Veggie Pizza Dip Creamy Cheese Sauce Cheese Mushipan (Steamed Bread) Basil Pesto Sauce bacon cheeseburger egg rolls "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt Chicken Soup With Dried Oyster And Dried Sea Whelk Black Cauldron Sicilian Mafia Risotto Chicken and Vegetable Soup Veggie Pizza Dip Creamy Cheese Sauce Cheese Mushipan (Steamed Bread) Basil Pesto Sauce bacon cheeseburger egg rolls