Medu Vadas In My Style Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Medu vadas in my style Cooking Instructions 15 minutes 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style