Campfire Delight With Cake And Raspberry Pie Filling Recipe by 1blondie1968
Cooking Instructions 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 2 Line a Dutch oven with heavy-duty aluminum foil. 3 Add pie filling. 4 In a large bowl, combine the cake mix, water and oil. 5 Spread over pie filling. 6 Cover Dutch oven. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 8 Using a long handled tongs, place remaining briquettes on pan cover. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 10 To check for doneness, use the tongs to carefully lift the cover. 11 Serve with ice cream if desired. 12 *Please note that this recipe doesn't use eggs.* 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 2 Line a Dutch oven with heavy-duty aluminum foil. 2 Line a Dutch oven with heavy-duty aluminum foil. 3 Add pie filling. 3 Add pie filling. 4 In a large bowl, combine the cake mix, water and oil. 4 In a large bowl, combine the cake mix, water and oil. 5 Spread over pie filling. 5 Spread over pie filling. 6 Cover Dutch oven. 6 Cover Dutch oven. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 8 Using a long handled tongs, place remaining briquettes on pan cover. 8 Using a long handled tongs, place remaining briquettes on pan cover. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 10 To check for doneness, use the tongs to carefully lift the cover. 10 To check for doneness, use the tongs to carefully lift the cover. 11 Serve with ice cream if desired. 11 Serve with ice cream if desired. 12 *Please note that this recipe doesn't use eggs.* 12 *Please note that this recipe doesn't use eggs.* More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Rachel's Intercot Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Rachel's Intercot