Easy Pudding With Hot Milk Recipe by cookpad.japan
Cooking Instructions 1 Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional). 2 Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups. 3 Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam. 4 Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm. 5 Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again. 6 To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done! 1 Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional). 1 Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional). 2 Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups. 2 Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups. 3 Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam. 3 Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam. 4 Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm. 4 Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm. 5 Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again. 5 Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again. 6 To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done! 6 To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip Birthday cake cookies Moist and Fluffy Sponge Cake Quinoa Stir-Fry! My Grandmother's Southern Banana Bread Rum Raisin Rice Pudding Chocolate chip Birthday cake cookies Moist and Fluffy Sponge Cake Quinoa Stir-Fry! My Grandmother's Southern Banana Bread Rum Raisin Rice Pudding Easy and Smooth 1 Minute Pudding in a Pressure Cooker Mix and Bake Cake Easy Quiche Easy Hamburger Steak with Sauce Macaroni Salad Gratin Moist and Fluffy Sponge Cake Authentic Fragrant Gyoza with Star Anise Easy Fluffy Roll Cake in the Microwave Tomato Cream Gratin Fluffy Steamed Cheese Bread Made in the Microwave Easy and Smooth 1 Minute Pudding in a Pressure Cooker Mix and Bake Cake Easy Quiche Easy Hamburger Steak with Sauce Macaroni Salad Gratin Moist and Fluffy Sponge Cake Authentic Fragrant Gyoza with Star Anise Easy Fluffy Roll Cake in the Microwave Tomato Cream Gratin Fluffy Steamed Cheese Bread Made in the Microwave