Best Savory Spaghetti Casserole Recipe by Hilary
Cooking Instructions 1 Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan 2 In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in 3 Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently 4 Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally 5 Begin boiling your spaghetti for 9 minutes 6 In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside 7 When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier) 8 In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese 9 Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese 10 Evenly pour the soup mixture over the top, try to cover completely 11 Sprinkle the Parmesan cheese over the top 12 It's ready for the oven! 13 Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes 14 Remove from oven and let stand for 5 minutes 15 You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess! 16 Suggested sides are a nice leafy green salad and garlic bread or breadsticks 17 ❤️❤️enjoy❤️❤️ 1 Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan 1 Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan 2 In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in 2 In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in 3 Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently 3 Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently 4 Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally 4 Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally 5 Begin boiling your spaghetti for 9 minutes 5 Begin boiling your spaghetti for 9 minutes 6 In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside 6 In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside 7 When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier) 7 When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier) 8 In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese 8 In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese 9 Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese 9 Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese 10 Evenly pour the soup mixture over the top, try to cover completely 10 Evenly pour the soup mixture over the top, try to cover completely 11 Sprinkle the Parmesan cheese over the top 11 Sprinkle the Parmesan cheese over the top 12 It's ready for the oven! 12 It's ready for the oven! 13 Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes 13 Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes 14 Remove from oven and let stand for 5 minutes 14 Remove from oven and let stand for 5 minutes 15 You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess! 15 You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess! 16 Suggested sides are a nice leafy green salad and garlic bread or breadsticks 16 Suggested sides are a nice leafy green salad and garlic bread or breadsticks 17 ❤️❤️enjoy❤️❤️ 17 ❤️❤️enjoy❤️❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls David’s Salsa Buttermilk Lard Biscuits Foodi Herb Parmesan Chicken Breast Easy taco stuffed peppers Sweet and Sour Tofu David’s Salsa Buttermilk Lard Biscuits Foodi Herb Parmesan Chicken Breast Easy taco stuffed peppers Sweet and Sour Tofu Vanilla cake Moist Chocolate Cake- Mayo Recipe Sheryl's Florentine Meatball Soup Shrimps Biryani Chicken Korma Keto broccoli fitters Baked Lemon Chicken Plain potato balls Healthy oats for breakfast Baked Tilapia with Mustard Horseradish Topping Vanilla cake Moist Chocolate Cake- Mayo Recipe Sheryl's Florentine Meatball Soup Shrimps Biryani Chicken Korma Keto broccoli fitters Baked Lemon Chicken Plain potato balls Healthy oats for breakfast Baked Tilapia with Mustard Horseradish Topping