Speedy Cooking! Chopped Pork Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My whole family loves hamburgers with ketchup flavored sauce! When I combined the sauce with chopped pork which is very cheap, it turned out to a pretty tasty rice bowl topping. Getting rid of the acidity of the ketchup and using butter to make it taste richer are the two key points. This is has a generous proportion of vegetables, so adjust the amounts if you prefer a more meaty ratio. - If making this in one frying pan, sauté the onions first and then add the green peppers. (Make sure to sauté the onions well). - I like the sauce to be rich and on the sweet side, so I use Chuno Japanese Worcestershire-style sauce. (if you are using regular Worcestershire sauce and want to make it sweeter, just add more mirin.) - When cooking the meat, it will lump together at first, so break it up with cooking chopsticks while sautéing. Recipe by moj My whole family loves hamburgers with ketchup flavored sauce! When I combined the sauce with chopped pork which is very cheap, it turned out to a pretty tasty rice bowl topping. Getting rid of the acidity of the ketchup and using butter to make it taste richer are the two key points. This is has a generous proportion of vegetables, so adjust the amounts if you prefer a more meaty ratio. - If making this in one frying pan, sauté the onions first and then add the green peppers. (Make sure to sauté the onions well). - I like the sauce to be rich and on the sweet side, so I use Chuno Japanese Worcestershire-style sauce. (if you are using regular Worcestershire sauce and want to make it sweeter, just add more mirin.) - When cooking the meat, it will lump together at first, so break it up with cooking chopsticks while sautéing. Recipe by moj Speedy Cooking! Chopped Pork Rice Bowl Share its first Cooksnap! My whole family loves hamburgers with ketchup flavored sauce! When I combined the sauce with chopped pork which is very cheap, it turned out to a pretty tasty rice bowl topping. Getting rid of the acidity of the ketchup and using butter to make it taste richer are the two key points. This is has a generous proportion of vegetables, so adjust the amounts if you prefer a more meaty ratio. - If making this in one frying pan, sauté the onions first and then add the green peppers. (Make sure to sauté the onions well). - I like the sauce to be rich and on the sweet side, so I use Chuno Japanese Worcestershire-style sauce. (if you are using regular Worcestershire sauce and want to make it sweeter, just add more mirin.) - When cooking the meat, it will lump together at first, so break it up with cooking chopsticks while sautéing. Recipe by moj My whole family loves hamburgers with ketchup flavored sauce! When I combined the sauce with chopped pork which is very cheap, it turned out to a pretty tasty rice bowl topping. Getting rid of the acidity of the ketchup and using butter to make it taste richer are the two key points. This is has a generous proportion of vegetables, so adjust the amounts if you prefer a more meaty ratio. - If making this in one frying pan, sauté the onions first and then add the green peppers. (Make sure to sauté the onions well). - I like the sauce to be rich and on the sweet side, so I use Chuno Japanese Worcestershire-style sauce. (if you are using regular Worcestershire sauce and want to make it sweeter, just add more mirin.) - When cooking the meat, it will lump together at first, so break it up with cooking chopsticks while sautéing. Recipe by moj Ingredients 3 servings 250 grams Pork offcuts 1 Onion 3 Green peppers 4 tbsp of each ★ Ketchup, Japanese-style Worcestershire sauce 1 lots ★ Pepper 20 grams ◎ Butter 2 tbsp Katakuriko (for coating the meat) 1 Sake, soy sauce (for marinating the meat) 250 grams Pork offcuts 1 Onion 3 Green peppers 4 tbsp of each ★ Ketchup, Japanese-style Worcestershire sauce 1 lots ★ Pepper 20 grams ◎ Butter 2 tbsp Katakuriko (for coating the meat) 1 Sake, soy sauce (for marinating the meat) Cooking Instructions 1 Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko, 2 Julienne the green peppers and onions. 3 Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper. 4 Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup. 1 Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko, 1 Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko, 2 Julienne the green peppers and onions. 2 Julienne the green peppers and onions. 3 Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper. 3 Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper. 4 Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup. 4 Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 24, 2013 00:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Easy Pork Rice Bowl Easy Pork Rice Bowl Pork is cheap and easy to cook with. This is my family's favorite dish. You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like. I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama cookpad.japan Spicy Gochujang Pork Rice Bowl Spicy Gochujang Pork Rice Bowl I just came up with this recipe. The mixture of 1 tablespoon of Gochujang, 1 teaspoon of eel sauce, and 1 tablespoon of sake is also delicious. Some ready-made Gochujang pastes are spicy, so adjust the amount to your liking. When you are using Japanese leek, stir-fry briefly at the end. If you need more sauce, make it with 1.5 times the amount of the sauce ingredients. Recipe by Yuuyuu0221 cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Quick and Easy Ground Pork Rice Bowl Quick and Easy Ground Pork Rice Bowl My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too. If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko cookpad.japan Easy Microwave Pork Rice Bowl Easy Microwave Pork Rice Bowl This is a recipe I created for my husband who isn't good a cooking, could prepare/ I used 2x concentrate mentsuyu. Adjust to taste. Cooking time varies by microwave. Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Pork Cutlet Rice Bowl Pork Cutlet Rice Bowl This is something I've known how to make for a long time. The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes. You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221 cookpad.japan Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan Spinach and Pork Rice Bowl (Bibimbap-style) Spinach and Pork Rice Bowl (Bibimbap-style) I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better. I used "Chinese Flavor" soup stock granules from Ajinomoto. You can use any chicken stock granules. Add the soup stock granules to the spinach first and mix well before adding sesame oil. If you do it the other way around the granules won't dissolve easily. The rice should be hot. If the topping and the rice are cold, the fat in the pork hardens and becomes rather cloying. For 3 servings. Recipe by moj cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Easy Pork Rice Bowl Easy Pork Rice Bowl Pork is cheap and easy to cook with. This is my family's favorite dish. You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like. I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama cookpad.japan Easy Pork Rice Bowl Easy Pork Rice Bowl Pork is cheap and easy to cook with. This is my family's favorite dish. You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like. I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama cookpad.japan Spicy Gochujang Pork Rice Bowl Spicy Gochujang Pork Rice Bowl I just came up with this recipe. The mixture of 1 tablespoon of Gochujang, 1 teaspoon of eel sauce, and 1 tablespoon of sake is also delicious. Some ready-made Gochujang pastes are spicy, so adjust the amount to your liking. When you are using Japanese leek, stir-fry briefly at the end. If you need more sauce, make it with 1.5 times the amount of the sauce ingredients. Recipe by Yuuyuu0221 cookpad.japan Spicy Gochujang Pork Rice Bowl Spicy Gochujang Pork Rice Bowl I just came up with this recipe. The mixture of 1 tablespoon of Gochujang, 1 teaspoon of eel sauce, and 1 tablespoon of sake is also delicious. Some ready-made Gochujang pastes are spicy, so adjust the amount to your liking. When you are using Japanese leek, stir-fry briefly at the end. If you need more sauce, make it with 1.5 times the amount of the sauce ingredients. Recipe by Yuuyuu0221 cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Speedy Beef Rice Bowl Speedy Beef Rice Bowl This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time. Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki cookpad.japan Quick and Easy Ground Pork Rice Bowl Quick and Easy Ground Pork Rice Bowl My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too. If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko cookpad.japan Quick and Easy Ground Pork Rice Bowl Quick and Easy Ground Pork Rice Bowl My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too. If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko cookpad.japan Easy Microwave Pork Rice Bowl Easy Microwave Pork Rice Bowl This is a recipe I created for my husband who isn't good a cooking, could prepare/ I used 2x concentrate mentsuyu. Adjust to taste. Cooking time varies by microwave. Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama cookpad.japan Easy Microwave Pork Rice Bowl Easy Microwave Pork Rice Bowl This is a recipe I created for my husband who isn't good a cooking, could prepare/ I used 2x concentrate mentsuyu. Adjust to taste. Cooking time varies by microwave. Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Pork Cutlet Rice Bowl Pork Cutlet Rice Bowl This is something I've known how to make for a long time. The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes. You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221 cookpad.japan Pork Cutlet Rice Bowl Pork Cutlet Rice Bowl This is something I've known how to make for a long time. The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes. You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221 cookpad.japan Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan Spinach and Pork Rice Bowl (Bibimbap-style) Spinach and Pork Rice Bowl (Bibimbap-style) I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better. I used "Chinese Flavor" soup stock granules from Ajinomoto. You can use any chicken stock granules. Add the soup stock granules to the spinach first and mix well before adding sesame oil. If you do it the other way around the granules won't dissolve easily. The rice should be hot. If the topping and the rice are cold, the fat in the pork hardens and becomes rather cloying. For 3 servings. Recipe by moj cookpad.japan Spinach and Pork Rice Bowl (Bibimbap-style) Spinach and Pork Rice Bowl (Bibimbap-style) I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better. I used "Chinese Flavor" soup stock granules from Ajinomoto. You can use any chicken stock granules. Add the soup stock granules to the spinach first and mix well before adding sesame oil. If you do it the other way around the granules won't dissolve easily. The rice should be hot. If the topping and the rice are cold, the fat in the pork hardens and becomes rather cloying. For 3 servings. Recipe by moj cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! 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