Honey Ginger Lemon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja Honey Ginger Lemon Share its first Cooksnap! I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja Ingredients 1 serving 1 tbsp Vinegar 1/2 tbsp Lemon juice 1/4 tbsp Ginger juice (or tubed) 2 tbsp Honey 200 ml Hot water 1 tbsp Vinegar 1/2 tbsp Lemon juice 1/4 tbsp Ginger juice (or tubed) 2 tbsp Honey 200 ml Hot water Cooking Instructions 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 24, 2014 09:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. 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