Czech Lentil Meal
6 servings Czech lentil meal is a simple yet satisfying, comforting, and nutritious lentil stew, perfect for a cozy weeknight dinner or a lazy weekend lunch. With pantry staples and minimal prep, you can whip up a flavorful dish that's packed with protein and fiber. The creamy lentils, fragrant spices, and tangy... Read more ... vinegar create a delicious base that pairs perfectly with your favorite sides, from crusty bread and sunny-side-up eggs to tangy pickles and savory kielbasa. It's a versatile and budget-friendly recipe that's sure to become a staple in your kitchen. Read less x saved Tom the Chef Founder December 14, 2024 20 min.8h1/5 20 min. 8h 1/5 Ingredients: Cooking: 2 TBSP of frying oil (any kind) (adjust if needed)1 onion (large)2 TBSP of all-purpose flour4 cups of water¼ cup of distilled white vinegar1 TSP of allspice1 TSP of salt½ TSP of ground pepper 2 TBSP of frying oil (any kind) (adjust if needed) 1 onion (large) 2 TBSP of all-purpose flour 4 cups of water ¼ cup of distilled white vinegar 1 TSP of allspice 1 TSP of salt ½ TSP of ground pepper Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x Plate1x Colander1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Hand Grater or Garlic Press 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x Plate 1x Colander 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Hand Grater or Garlic Press Pickles & Optional with Grilled or baked Polish Kielbasas Directions: 1. Soak Lentils: Start preparing the Czech lentil meal by soaking the lentils. Important: Soaking the lentils will significantly speed up the cooking process. You can optionally skip soaking, but you will need to expect a longer cooking time and plan to add more water in step 3. 1.1. Place into a medium mixing bowl: 1 LB of dried lentils 7 cups of cold water Thoroughly stir. 1.2. Cover with a plate and let sit in water until partially softened (about 8 hours or overnight). 1.3. Before cooking, drain the lentils over a colander. 2. Sauté: 2.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until glossy (about 2 – 3 minutes). 2.2. Then lower heat to medium and dust onion with: 2 TSBP of all-purpose flour Thoroughly stir until the onion is coated with flour. 3. Stew: 3.1. Add: Lentils 4 cups of water ¼ cup of distilled white vinegar 1 TSP ground Allspice 1 TSP of salt ½ TSP of ground pepper Briefly stir. 3.2. Increase the heat to medium-high and bring it to boil with stirring. 3.2. Cook while stirring occasionally, until the water evaporates and the lentils reach a pleasant texture and desired thickness. Taste them before stopping the cooking process (usually about 10–15 minutes). Important: Cook without lid. Some kinds of lentils or lentils that have not been soaked for a long enough time may take longer to cook. Taste before completing this step. Add more water if the liquid evaporates before the lentils are fully cooked. Cook without lid. Some kinds of lentils or lentils that have not been soaked for a long enough time may take longer to cook. Taste before completing this step. Add more water if the liquid evaporates before the lentils are fully cooked. 3.3. Taste and add salt and pepper if needed. 4. Plate & Serve Czech Lentil Meal: 4.1. Place lentils on individual plates. 4.2. Gently salt and pepper. 4.3. Serve with bread of any kind (preferably rye bread), eggs (sunny side up or hard-boiled), pickles, and optionally with grilled or roasted Polish kielbasa. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.