Gravlax Home Made Marinated Salmon Recipe by farang31
Cooking Instructions Prep 5 mins 3 days in fridge 1 Put Salmon Skin Side down in a non metal dish - you will need 2 that can fit inside one another. pour over the brandy or gin. 2 Mix the Salt and Sugar and sprinkle all over the top and a little on the sides. then sprinkle the chopped dill over the top. 3 Place so cling film over the top losely - this if to stop anything sticking NOT to make airtight cover. Then place the second dish ontop and place some cans or weights ontop. Place in Fridge and leave for 3 days. Every 24 hours remover the 2nd dish, put back the cling flim and with a tea spoon based with the juices. replace film, dish abd tins and return to fridge 4 Remover salmon and pat dry with kitchen paper - you want remove most of the dill and then thinely slice and serve with....... well anything it tastes AMAZING :) 5 Serve with my amazing dill and mustard sauce. (See recipes) 1 Put Salmon Skin Side down in a non metal dish - you will need 2 that can fit inside one another. pour over the brandy or gin. 1 Put Salmon Skin Side down in a non metal dish - you will need 2 that can fit inside one another. pour over the brandy or gin. 2 Mix the Salt and Sugar and sprinkle all over the top and a little on the sides. then sprinkle the chopped dill over the top. 2 Mix the Salt and Sugar and sprinkle all over the top and a little on the sides. then sprinkle the chopped dill over the top. 3 Place so cling film over the top losely - this if to stop anything sticking NOT to make airtight cover. Then place the second dish ontop and place some cans or weights ontop. Place in Fridge and leave for 3 days. Every 24 hours remover the 2nd dish, put back the cling flim and with a tea spoon based with the juices. replace film, dish abd tins and return to fridge 3 Place so cling film over the top losely - this if to stop anything sticking NOT to make airtight cover. Then place the second dish ontop and place some cans or weights ontop. Place in Fridge and leave for 3 days. Every 24 hours remover the 2nd dish, put back the cling flim and with a tea spoon based with the juices. replace film, dish abd tins and return to fridge 4 Remover salmon and pat dry with kitchen paper - you want remove most of the dill and then thinely slice and serve with....... well anything it tastes AMAZING :) 4 Remover salmon and pat dry with kitchen paper - you want remove most of the dill and then thinely slice and serve with....... well anything it tastes AMAZING :) 5 Serve with my amazing dill and mustard sauce. (See recipes) 5 Serve with my amazing dill and mustard sauce. (See recipes) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Easy Chicken Fries California Farm Chinese Pork Tenderloin Fajita seasoning Banoffee pie Sangria Chicken For A Crowd ! Special pepper soup Matar paneer masala (suhana makhanwala mix) Ragi flour pizza Bistek Dill & Mustard Sauce Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney Special pepper soup Matar paneer masala (suhana makhanwala mix) Ragi flour pizza Bistek Dill & Mustard Sauce Tomato chutney Korean Ground Beef and Rice Bowl: Dill Pickle - why buy rubbish 🙈 Caviar Crown - TRUE WOW Starter Kodu millet dosa with narial chutney