ademchaoua/GeneralTextCorpus huggingface dataset:
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Recipe by Aini
Cooking Instructions 1 Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves. 2 Chop spring onion. 3 Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. 4 Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden. 5 Enjoy them for side dish or snack. 1 Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves. 1 Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves. 2 Chop spring onion. 2 Chop spring onion. 3 Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. 3 Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. 4 Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden. 4 Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden. 5 Enjoy them for side dish or snack. 5 Enjoy them for side dish or snack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Belgium Waffle Green Eggs & Ham Breakfast Muffins Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Belgium Waffle Green Eggs & Ham Breakfast Muffins Belgium Waffle French toast Jodhpuri paratha Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) Lemene Godhuma Pindi Paasham/wheat flour kheer/pudding Spinach Soup (Sayur Bening Bayam) *Vegan Cake🥧🎂🧁 Chana kanghou manipuri style Garlic bread Belgium Waffle French toast Jodhpuri paratha Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) Lemene Godhuma Pindi Paasham/wheat flour kheer/pudding Spinach Soup (Sayur Bening Bayam) *Vegan Cake🥧🎂🧁 Chana kanghou manipuri style Garlic bread
Crockpot Taco Chuck Roast Recipe by Crock Pot Girl 🤡
Crockpot Taco Chuck Roast Cooking Instructions 1 Place your cleaned and dried chuck roast into your crockpot...... 2 Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly..... 3 Next add your green pepper, onion and garlic....... 4 Cover and cook on low heat for 10 hours..... 5 Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally....... 6 Serve with either white rice or noodles and enjoy 😉! 1 Place your cleaned and dried chuck roast into your crockpot...... 1 Place your cleaned and dried chuck roast into your crockpot...... 2 Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly..... 2 Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly..... 3 Next add your green pepper, onion and garlic....... 3 Next add your green pepper, onion and garlic....... 4 Cover and cook on low heat for 10 hours..... 4 Cover and cook on low heat for 10 hours..... 5 Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally....... 5 Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally....... 6 Serve with either white rice or noodles and enjoy 😉! 6 Serve with either white rice or noodles and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Green Eggs & Ham Breakfast Muffins Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Green Eggs & Ham Breakfast Muffins Pomegranate juice Sesame beef strips Grilled sandwich 2 Khary masale ka Qeema Moong Daal kachori,Aloo ki Sabzi Jollof rice and coleslaw Fruits salad Tomato Onion Uttapam Zinger burger Black pepper Chicken Pomegranate juice Sesame beef strips Grilled sandwich 2 Khary masale ka Qeema Moong Daal kachori,Aloo ki Sabzi Jollof rice and coleslaw Fruits salad Tomato Onion Uttapam Zinger burger Black pepper Chicken
Til Vadi Recipe by Monika Udhani
Cooking Instructions 1 Heat the pan and dry roast the sesame seeds slightly.Transfer to the plate and set aside. 2 In the same pan heat the ghee and add sugar.stir it continuously till it melts. Keep the flame low. 3 Once the sugar is completely melted and sesame seeds, mix properly.and turn off the flame. 4 Grease the rolling board with the ghee and pour above sesame seeds mixture. Immediately roll it with the rolling pin to spread it evenly. 5 Cut it into desired shape with a knife/ cutter let it cool. 6 Break and serve. 1 Heat the pan and dry roast the sesame seeds slightly.Transfer to the plate and set aside. 1 Heat the pan and dry roast the sesame seeds slightly.Transfer to the plate and set aside. 2 In the same pan heat the ghee and add sugar.stir it continuously till it melts. Keep the flame low. 2 In the same pan heat the ghee and add sugar.stir it continuously till it melts. Keep the flame low. 3 Once the sugar is completely melted and sesame seeds, mix properly.and turn off the flame. 3 Once the sugar is completely melted and sesame seeds, mix properly.and turn off the flame. 4 Grease the rolling board with the ghee and pour above sesame seeds mixture. Immediately roll it with the rolling pin to spread it evenly. 4 Grease the rolling board with the ghee and pour above sesame seeds mixture. Immediately roll it with the rolling pin to spread it evenly. 5 Cut it into desired shape with a knife/ cutter let it cool. 5 Cut it into desired shape with a knife/ cutter let it cool. 6 Break and serve. 6 Break and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Chow chow bath(khara bath,kesari bath)karnatak special Dubki Wale Mathaura ke Aloo Palak kofta curry Potato toffee Best Cake Potato bhajji Chatpata stuffed buns Belgium Waffle French toast Jodhpuri paratha Chow chow bath(khara bath,kesari bath)karnatak special Dubki Wale Mathaura ke Aloo Palak kofta curry Potato toffee Best Cake Potato bhajji Chatpata stuffed buns Belgium Waffle French toast Jodhpuri paratha
Chicken With Sour And Sweet Sauce (Ayam Saos Asam Manis) Recipe by Aini
Cooking Instructions 1 Boil chicken and dice into small pieces. 2 Sweet and sour sauce: Cut up carrots into long shape. 3 Chop red onion, garlic, and long red chili, slice brown onion. 4 Pre-heat cooking oil in saute pan, add chopped garlics, red onion, chilies, and brown onion, stir for 5 mins with medium fire. 5 Add carrots, stir and wait until the carrots cook. 6 Add salt, pepper, sugar, lemon juice, and tomato sauce, mix well. 7 Add boiled chicken, stir until mix well. 8 In a small bowl, mix corn starch with 1/2 cup water, mis properly. 9 Pour corn starch water into chicken and sauce, mix well until the sauce thickens. 10 Enjoy while hot. 1 Boil chicken and dice into small pieces. 1 Boil chicken and dice into small pieces. 2 Sweet and sour sauce: Cut up carrots into long shape. 2 Sweet and sour sauce: Cut up carrots into long shape. 3 Chop red onion, garlic, and long red chili, slice brown onion. 3 Chop red onion, garlic, and long red chili, slice brown onion. 4 Pre-heat cooking oil in saute pan, add chopped garlics, red onion, chilies, and brown onion, stir for 5 mins with medium fire. 4 Pre-heat cooking oil in saute pan, add chopped garlics, red onion, chilies, and brown onion, stir for 5 mins with medium fire. 5 Add carrots, stir and wait until the carrots cook. 5 Add carrots, stir and wait until the carrots cook. 6 Add salt, pepper, sugar, lemon juice, and tomato sauce, mix well. 6 Add salt, pepper, sugar, lemon juice, and tomato sauce, mix well. 7 Add boiled chicken, stir until mix well. 7 Add boiled chicken, stir until mix well. 8 In a small bowl, mix corn starch with 1/2 cup water, mis properly. 8 In a small bowl, mix corn starch with 1/2 cup water, mis properly. 9 Pour corn starch water into chicken and sauce, mix well until the sauce thickens. 9 Pour corn starch water into chicken and sauce, mix well until the sauce thickens. 10 Enjoy while hot. 10 Enjoy while hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Potato bhajji Chatpata stuffed buns Belgium Waffle French toast Jodhpuri paratha Lemene Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Godhuma Pindi Paasham/wheat flour kheer/pudding Spinach Soup (Sayur Bening Bayam) *Vegan Cake🥧🎂🧁 Potato bhajji Chatpata stuffed buns Belgium Waffle French toast Jodhpuri paratha Lemene Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Godhuma Pindi Paasham/wheat flour kheer/pudding Spinach Soup (Sayur Bening Bayam) *Vegan Cake🥧🎂🧁
Cream Of Mushroom Spicy Chicken Recipe by clevon.green
Cream of mushroom Spicy chicken Cooking Instructions 45 mins 1 First season chicken wings with Creole seasoning 2 Then place chicken into a cooking pan 3 Then add the medium onion and bell pepper 4 Next add about 2 tablespoons of water to the pan 5 Than cover your pan with aluminum foil 6 Place in a 300 and 50 degree oven to cook for 30 minutes 7 Once your chicken is done then you will open the 26oz can of cream of mushroom 8 Pour on top of the chicken make sure the chicken is completely covered 9 Then placed back in the oven for about 10 to 15 minutes 10 Now you're ready to serve 1 First season chicken wings with Creole seasoning 1 First season chicken wings with Creole seasoning 2 Then place chicken into a cooking pan 2 Then place chicken into a cooking pan 3 Then add the medium onion and bell pepper 3 Then add the medium onion and bell pepper 4 Next add about 2 tablespoons of water to the pan 4 Next add about 2 tablespoons of water to the pan 5 Than cover your pan with aluminum foil 5 Than cover your pan with aluminum foil 6 Place in a 300 and 50 degree oven to cook for 30 minutes 6 Place in a 300 and 50 degree oven to cook for 30 minutes 7 Once your chicken is done then you will open the 26oz can of cream of mushroom 7 Once your chicken is done then you will open the 26oz can of cream of mushroom 8 Pour on top of the chicken make sure the chicken is completely covered 8 Pour on top of the chicken make sure the chicken is completely covered 9 Then placed back in the oven for about 10 to 15 minutes 9 Then placed back in the oven for about 10 to 15 minutes 10 Now you're ready to serve 10 Now you're ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Roll Ups Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza Garlic Bread French Toast Roll Ups Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza Garlic Bread Kraft's Cheesy Sausage and Peppers Skillet Chocolate Mint Chip Cookies French Toast Roll Ups Bacon and cheese wrap L.A's Tropical Sangria Braciole Roasted salsa Ginger Tea AMIEs Geleen Yema Cake Sweet Crepe Kraft's Cheesy Sausage and Peppers Skillet Chocolate Mint Chip Cookies French Toast Roll Ups Bacon and cheese wrap L.A's Tropical Sangria Braciole Roasted salsa Ginger Tea AMIEs Geleen Yema Cake Sweet Crepe
Chocolate Pudding Pizza Recipe by Kristina
Italian Chocolate Pudding Italian Chocolate Pudding I would like to announce that chocolate is my next obsession. You will be expecting lots of chocolate recipes these coming months. Yes, lots! I will kickstart the obsession with this simple chocolate pudding. This isn't your typical pudding. Do not expect mousse-jelly-like pudding here; if you are looking for a mousse, it is called a mousse, if you are looking for jelly, it is called a panna cotta. What you get here is a thick, almost hot chocolate-like, pudding. Once you understand that, let's talk about the recipe. There are lots of different ways to do this. One is to create a roux with flour and butter, then adding in the milk and chocolate. I personally find that by creating a roux, the pudding will turn out lumpy. It is quite inevitable. I also find that a roux doesn't really add any depth in terms of flavors to the chocolate pudding. Butter and milk don't really do much. To simplify the recipe, I decided to add the rest of the ingredients in stages, into lukewarm milk. In that way, lumps can be prevented. Instead of butter, I used olive oil. Yes, olive oil. But not extra virgin olive oil, cos it is too strong and will overpower everything else. Olive oil adds that minty depth to the flavor profile. To enhance that depth, I also added amaretto and cayenne. You will get some complexities aftertaste which will linger at the back of your mouth for a while. Of cos, to make this pudding even more Italian, I garnished with some crushed amaretti biscuits. The torture is t Daniel Lim
Magic Spaghetti Sauce Recipe by dkellum95
Cooking Instructions 50 mins 1 Chop up veggies, crumble up drained chicken in a large pot, let chicken Mix sit for ten minutes 2 Add salt, pepper, and minced garlic to chicken. Mix well with a spoon. Heat to medium-high heat 3 When canned chicken is hot, add the tomato sauce and paste, mix well. 4 Next add your spices, sugar, and beer, mix 5 Lower heat, and let simmer for 30 minutes. Let sit for ten minutes to thicken 6 Serve with spaghetti pasta. 1 Chop up veggies, crumble up drained chicken in a large pot, let chicken Mix sit for ten minutes 1 Chop up veggies, crumble up drained chicken in a large pot, let chicken Mix sit for ten minutes 2 Add salt, pepper, and minced garlic to chicken. Mix well with a spoon. Heat to medium-high heat 2 Add salt, pepper, and minced garlic to chicken. Mix well with a spoon. Heat to medium-high heat 3 When canned chicken is hot, add the tomato sauce and paste, mix well. 3 When canned chicken is hot, add the tomato sauce and paste, mix well. 4 Next add your spices, sugar, and beer, mix 4 Next add your spices, sugar, and beer, mix 5 Lower heat, and let simmer for 30 minutes. Let sit for ten minutes to thicken 5 Lower heat, and let simmer for 30 minutes. Let sit for ten minutes to thicken 6 Serve with spaghetti pasta. 6 Serve with spaghetti pasta. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza 4 ingredient smoothie Colorful & Juicy Coleslaw Waffles Carrot Salad Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Beijinho - Brazilian Dessert Cheddar And Bacon Chowder Chocolate Pudding Pizza My Way to Deliciously Boil Corn on the Cob Cilantro Lime Baked Salmon 4 ingredient smoothie Colorful & Juicy Coleslaw Waffles Carrot Salad Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Beijinho - Brazilian Dessert Cheddar And Bacon Chowder Chocolate Pudding Pizza My Way to Deliciously Boil Corn on the Cob Cilantro Lime Baked Salmon
Colorful & Juicy Coleslaw Recipe by cookpad.japan
Cooking Instructions 1 Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage. 2 Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1. 3 Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly. 4 Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them... 1 Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage. 1 Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage. 2 Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1. 2 Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1. 3 Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly. 3 Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly. 4 Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them... 4 Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza Taco burgers spicy shrimp and grits Ranch burgers 4 ingredient smoothie Waffles Waffles Carrot Salad Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Magic spaghetti sauce Beijinho - Brazilian Dessert Taco burgers spicy shrimp and grits Ranch burgers 4 ingredient smoothie Waffles Waffles Carrot Salad Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Magic spaghetti sauce Beijinho - Brazilian Dessert
Waffles Recipe by Lone Wolf Kitchen
Waffles Cooking Instructions 1 Preheat waffle iron. Add oil if necessary to prevent sticking. 2 Place dry ingredients into a bowl. Whisk to combine ingredients. 3 In a separate bowl, combine wet ingredients, whisk well until mixed. 4 Combine wet and dry ingredients. Whisk until smooth. Pour waffle batter as needed onto waffle iron. If batter is too thick: add milk. If too runny: add flour. 5 Cook until stream stops or add desired. 6 If you add too much batter, this will happen (see photo). Don't worry, adjust as needed. 1 Preheat waffle iron. Add oil if necessary to prevent sticking. 1 Preheat waffle iron. Add oil if necessary to prevent sticking. 2 Place dry ingredients into a bowl. Whisk to combine ingredients. 2 Place dry ingredients into a bowl. Whisk to combine ingredients. 3 In a separate bowl, combine wet ingredients, whisk well until mixed. 3 In a separate bowl, combine wet ingredients, whisk well until mixed. 4 Combine wet and dry ingredients. Whisk until smooth. Pour waffle batter as needed onto waffle iron. If batter is too thick: add milk. If too runny: add flour. 4 Combine wet and dry ingredients. Whisk until smooth. Pour waffle batter as needed onto waffle iron. If batter is too thick: add milk. If too runny: add flour. 5 Cook until stream stops or add desired. 5 Cook until stream stops or add desired. 6 If you add too much batter, this will happen (see photo). Don't worry, adjust as needed. 6 If you add too much batter, this will happen (see photo). Don't worry, adjust as needed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simply Spaghetti! White Chicken Chili Sour cream Chicken Fried Steak & Pepper Gravy BBQ Chicken Bubble Up Casserole Simply Spaghetti! White Chicken Chili Sour cream Chicken Fried Steak & Pepper Gravy BBQ Chicken Bubble Up Casserole Claypot Stew Chicken Backon wrapped chicken hips Chicken Rosemary Soft vanilla cake French Vanilla Butterscotch Chip BEER SANGRIA Chicken spaghetti my way Strawberry Upside Down Cake Mustard Chicken Real Italian Whipped Cream Claypot Stew Chicken Backon wrapped chicken hips Chicken Rosemary Soft vanilla cake French Vanilla Butterscotch Chip BEER SANGRIA Chicken spaghetti my way Strawberry Upside Down Cake Mustard Chicken Real Italian Whipped Cream