Pork Udon Noodles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman Pork Udon Noodles Share its first Cooksnap! The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman Ingredients 2 servings 2 packs Udon noodles 100 grams Pork (offcuts) 1 tbsp Sake 2 tbsp Sugar 2 tbsp Usukuchi soy sauce 400 ml Dashi stock 1 tbsp Usukuchi soy sauce 1 Salt 1 Green onions (diagonally cut) 4 slice Kamaboko 2 packs Udon noodles 100 grams Pork (offcuts) 1 tbsp Sake 2 tbsp Sugar 2 tbsp Usukuchi soy sauce 400 ml Dashi stock 1 tbsp Usukuchi soy sauce 1 Salt 1 Green onions (diagonally cut) 4 slice Kamaboko Cooking Instructions 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 12, 2014 01:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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