Marble Ladoo Recipe by Rekha Bapodra
 Ingredients 1/2 cup Almonds 1 cup Cashew nuts 1 cup Desiccated coconut 1 cup Milk powder 1/2 cup Pistachios 1/4 cup Ground edible gum 1 1/4 cup Powdered sugar 1 teaspoon Cardamom powder 1 cup Melted ghee 1/2 teaspoon Cardamom powder (for garnish) 1/2 cup Almonds 1 cup Cashew nuts 1 cup Desiccated coconut 1 cup Milk powder 1/2 cup Pistachios 1/4 cup Ground edible gum 1 1/4 cup Powdered sugar 1 teaspoon Cardamom powder 1 cup Melted ghee 1/2 teaspoon Cardamom powder (for garnish) Cooking Instructions 1 Lightly roast almonds, cashews, and pistachios until golden. Let cool. 2 Grind each nut separately to a coarse powder. 3 Grind edible gum to a fine powder. 4 Blitz sugar to a fine powder if not already powdered. 5 In a large bowl, combine ground nuts, desiccated coconut, milk powder, ground gum, cardamom powder, and sugar. 6 Add melted ghee and mix thoroughly until the mixture binds together. 7 Shape into small balls (ladoo) and enjoy. 8 1 Lightly roast almonds, cashews, and pistachios until golden. Let cool. 1 Lightly roast almonds, cashews, and pistachios until golden. Let cool. 2 Grind each nut separately to a coarse powder. 2 Grind each nut separately to a coarse powder. 3 Grind edible gum to a fine powder. 3 Grind edible gum to a fine powder. 4 Blitz sugar to a fine powder if not already powdered. 4 Blitz sugar to a fine powder if not already powdered. 5 In a large bowl, combine ground nuts, desiccated coconut, milk powder, ground gum, cardamom powder, and sugar. 5 In a large bowl, combine ground nuts, desiccated coconut, milk powder, ground gum, cardamom powder, and sugar. 6 Add melted ghee and mix thoroughly until the mixture binds together. 6 Add melted ghee and mix thoroughly until the mixture binds together. 7 Shape into small balls (ladoo) and enjoy. 7 Shape into small balls (ladoo) and enjoy. 8 8 Tips Roast nuts lightly until golden to enhance their flavor. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2025 09:23 Wilby, England, United Kingdom Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England. I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother. I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes. I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad Crab Rangoon Stuffed Hawaiian Rolls Lemon Turmeric Chicken Salad Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Roasted Turbot Stuffed with Fresh Herbs and Lemon Honey sriracha glazed salmon with quinoa salad SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Crab Rangoon Stuffed Hawaiian Rolls Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Fries with less oil ya ghee 🥔🥔🍟 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Kerala style pulav Cabbage Cake(Kobi bhanole) Roasted Turbot Stuffed with Fresh Herbs and Lemon Grilled aubergine Kerala style varutharacha sambar SHURBAT AL - ADAS - Protein rich Lentil Soup from Middle East Crab Rangoon Stuffed Hawaiian Rolls Dry Fruits Churma Ladoos~Traditional Dessert for Ganesh Chaturthi in Gujarati Style 🙏 Fries with less oil ya ghee 🥔🥔🍟 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Kerala style pulav Cabbage Cake(Kobi bhanole) Roasted Turbot Stuffed with Fresh Herbs and Lemon Grilled aubergine Kerala style varutharacha sambar Cookpad Premium Find the most popular recipes on the top of your search results.