Mini Chicken Pies Recipe by enelrah77
Mini Chicken Pies Cooking Instructions 1 Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water. 2 Slow cook for 30 minutes (add water if it dries out). 3 Add the potatoes. Continue cooking until potatoes are cooked. 4 Then after, remove the star anise and bay leaf. 5 In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges. 6 Brush the top with the beaten egg. 7 You can make 12 mini pies out of it. 8 Bake in 350°F for 20-30 minutes or until it turns golden brown. 9 *** try ketchup for dipping, we always do and taste good*** 1 Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water. 1 Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water. 2 Slow cook for 30 minutes (add water if it dries out). 2 Slow cook for 30 minutes (add water if it dries out). 3 Add the potatoes. Continue cooking until potatoes are cooked. 3 Add the potatoes. Continue cooking until potatoes are cooked. 4 Then after, remove the star anise and bay leaf. 4 Then after, remove the star anise and bay leaf. 5 In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges. 5 In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges. 6 Brush the top with the beaten egg. 6 Brush the top with the beaten egg. 7 You can make 12 mini pies out of it. 7 You can make 12 mini pies out of it. 8 Bake in 350°F for 20-30 minutes or until it turns golden brown. 8 Bake in 350°F for 20-30 minutes or until it turns golden brown. 9 *** try ketchup for dipping, we always do and taste good*** 9 *** try ketchup for dipping, we always do and taste good*** More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Turkey Chili Best Breakfast: Egg Souffle Lotus Root And Pork In Korean Sesame Bean Paste Veggie Batata Sharp : Potato with Vegetable Filling Steamed Ikan Bilis /Dried Anchovies Turkey Chili Best Breakfast: Egg Souffle Lotus Root And Pork In Korean Sesame Bean Paste Veggie Batata Sharp : Potato with Vegetable Filling Steamed Ikan Bilis /Dried Anchovies Crockpot Beef Round Steak Mango Salsa Chunky Chicken Chili Turkey Chili Lotus Root And Pork In Korean Sesame Bean Paste Celery Sambar Veggie Batata Sharp : Potato with Vegetable Filling Steamed Ikan Bilis /Dried Anchovies Masala Vermicelli Tomato Feta Hummus Sandwich Crockpot Beef Round Steak Mango Salsa Chunky Chicken Chili Turkey Chili Lotus Root And Pork In Korean Sesame Bean Paste Celery Sambar Veggie Batata Sharp : Potato with Vegetable Filling Steamed Ikan Bilis /Dried Anchovies Masala Vermicelli Tomato Feta Hummus Sandwich