Happy New Year, Everyone! What’s Cooking? Recipe by x
 x @cook_5886383 Hi, everyone! Another year of delicious memories behind us already! Looking forward to all of us sharing and creating more kitchen connection together in the year the come. This NYE, we’re potlucking and hanging at a friends’ ranch. My contribution’s pretty easy - oysters on the half shell and Rockefeller style. Lots of shucking and not much cooking for me today. 😬 Sometimes it’s really nice when everyone shares the work. I’ll be posting my Rockefeller recipe later after I have a chance to take pics. I hope you'll share your favorite NYE recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking today! Just a reminder of our guidelines if you're not familiar: Happy New Year!!!! 😊❤️ Shinae Your friendly neighborhood CM Hi, everyone! Another year of delicious memories behind us already! Looking forward to all of us sharing and creating more kitchen connection together in the year the come. This NYE, we’re potlucking and hanging at a friends’ ranch. My contribution’s pretty easy - oysters on the half shell and Rockefeller style. Lots of shucking and not much cooking for me today. 😬 Sometimes it’s really nice when everyone shares the work. I’ll be posting my Rockefeller recipe later after I have a chance to take pics. I hope you'll share your favorite NYE recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking today! Just a reminder of our guidelines if you're not familiar: Happy New Year!!!! 😊❤️ Shinae Your friendly neighborhood CM Happy New Year, everyone! What’s cooking? Hi, everyone! Another year of delicious memories behind us already! Looking forward to all of us sharing and creating more kitchen connection together in the year the come. This NYE, we’re potlucking and hanging at a friends’ ranch. My contribution’s pretty easy - oysters on the half shell and Rockefeller style. Lots of shucking and not much cooking for me today. 😬 Sometimes it’s really nice when everyone shares the work. I’ll be posting my Rockefeller recipe later after I have a chance to take pics. I hope you'll share your favorite NYE recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking today! Just a reminder of our guidelines if you're not familiar: Happy New Year!!!! 😊❤️ Shinae Your friendly neighborhood CM Hi, everyone! Another year of delicious memories behind us already! Looking forward to all of us sharing and creating more kitchen connection together in the year the come. This NYE, we’re potlucking and hanging at a friends’ ranch. My contribution’s pretty easy - oysters on the half shell and Rockefeller style. Lots of shucking and not much cooking for me today. 😬 Sometimes it’s really nice when everyone shares the work. I’ll be posting my Rockefeller recipe later after I have a chance to take pics. I hope you'll share your favorite NYE recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking today! Just a reminder of our guidelines if you're not familiar: Happy New Year!!!! 😊❤️ Shinae Your friendly neighborhood CM Ingredients Your delicious NYE recipes Your delicious NYE recipes Cooking Instructions 1 Publish your original NYE recipes on Cookpad. 2 Share Cooksnap(s) on this "recipe" with your main recipe photo(s) and link(s) to your Cookpad recipe(s) so that everyone who sees this will also see your recipes. 3 Any questions, let me know. Happy to help! <3 1 Publish your original NYE recipes on Cookpad. 1 Publish your original NYE recipes on Cookpad. 2 Share Cooksnap(s) on this "recipe" with your main recipe photo(s) and link(s) to your Cookpad recipe(s) so that everyone who sees this will also see your recipes. 2 Share Cooksnap(s) on this "recipe" with your main recipe photo(s) and link(s) to your Cookpad recipe(s) so that everyone who sees this will also see your recipes. 3 Any questions, let me know. Happy to help! <3 3 Any questions, let me know. Happy to help! <3 Cooksnaps (4) Copied! x @cook_5886383 on December 31, 2018 18:36 Comments (12) Similar Recipes Your Holiday Recipes, Please!!! :) Your Holiday Recipes, Please!!! :) Happy holiday season, everyone! Your friendly neighborhood community manager dropping a line to say hi and to ask you to share your holiday recipes with us! I love our big December dinner because we get to change it up from the more traditional Thanksgiving meal, and we always do something different! I'm thinking this year, I might do a rich oxtail stew, or maybe a pernil (pork roast), or maybe just go all seafood. Haven't decided yet, but I'm getting hungry just thinking about it. At any rate, I hope you'll share your favorite holiday recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking this holiday season! :) Just a reminder of our guidelines if you're not familiar: x For New Year's! Simmered Shrimp For New Year's! Simmered Shrimp Shrimp symbolize long life. They are an absolute necessity for Osechi, the New Year's meal. Make sure to cook the sake and mirin first so that the alcohol can cook off. Marinate the shrimp with the cooled simmered liquid. Straining the liquid creates a beautiful end result. For 5 servings. Recipe by Cooking S Papa cookpad.japan Perfect for a New Year's Feast! Perfect for a New Year's Feast! Every now and then, I crave Japanese-style stewed dishes. Lots of carrots also replenish the body with vitality. To make dashi soup stock, also refer to. Simmer the koya-dofu in the pot only after the soup stock is well seasoned. Cutting the carrots into ume plum blossom shapes will give a nice touch for a New Year's meal. For 4 servings. Recipe by Hakuundou cookpad.japan Lovely New Year's Treats! Bunny Buns Lovely New Year's Treats! Bunny Buns It'll be moon-viewing time (tsukimi) soon. I didn't want to just make boring old dango (rice dumplings), so I made these roly-poly cute little bunny buns. They're easier than you think. Stretch out the dough so that it's the same thickness all over. If you're new at this, preparing 20% more dough than usual will make it easier. The sweet bean paste is easier to wrap up when it's hardened. If it's too soft, evaporate some of the water in the microwave. These should be stored at room temperature and eaten the same day they're made. Recipe by Choco makaron cookpad.japan Braised Chicken and Vegetables (New Year's Food) Braised Chicken and Vegetables (New Year's Food) This has been my favourite staple dish for years. Since it will last for a long time, it's good for osechi (New Year's Food). It's also great to have it on hand. Shaking the pot to flip and move the ingredients around instead of stirring with chopsticks while simmering will prevent them from falling apart. It will taste better after the next day because the ingredients will have absorbed the seasoning flavours. Recipe by Raby cookpad.japan Chinese New Year Noodles Chinese New Year Noodles We like to expose our son to different cultures and traditions. In reading his books on Chinese New Year, we learned that noodles are a blessing for longevity. I decided to take my Peanut Sauce recipe and combine it with my Asian Inspired Marinade for my homage to Chinese New Year. I believe that the best way to understand another culture is through food. When you understand the history behind a dish, then you should understand the culture. Enjoy! J.A.B. QOTW: What are your Valentine's Day food plans? QOTW: What are your Valentine's Day food plans? Happy weekend, kitchen friends! It's time for our QOTW (Question of the Week) where we'll be talking about ingredients, methods, and sometimes just plain fun food stuff. This pic is from that one time I made Valentine's Day Toad in the Hole with Seared Foie Gras for breakfast. :) Since we're mostly homebody types who like quieter meals with low commotion, we tend to stay in on Valentine's Day because restaurants are usually slammed. So I'm starting to think about our menu in for Thursday night. Sometimes I like to make some kind of pasta with a really rich, developed meat sauce, like oxtail prepared osso buco style. Sometimes a seafood feast hits the spot - oysters, shrimp cocktail, steamed Dungeness. Can't ever go wrong with a steak dinner for the hubs. Still chewing on it... Right now I'm leaning towards seafood. :))) So this week's question: Whether it's cooking in, dining out, or even doing the usual because you're just not keen on Valentine's Day, WHAT ARE YOUR VALENTINE'S FOOD PLANS? Looking forward to your answers! ~ YFNCM :) x New Year’s Day Black-Eyed Peas New Year’s Day Black-Eyed Peas I love black-eyed peas any time of the year, but they’re part of the traditional meal around our house on New Years Day. This is one of those recipes where “to taste” matters! Most folks ignore this step. I’ma taster myself, I start out with minimal seasoning, taste it, add a little bit of this or that. My hubby doesn’t particularly care/like them, he’ll eat a bite “for tradition”. Lol. I found this recipe a few years ago, justa tad different from what I normally fix, his response…those are better than what you’ve fixed before! 🙃 Sonya Bankester Your Holiday Recipes, Please!!! :) Your Holiday Recipes, Please!!! :) Happy holiday season, everyone! Your friendly neighborhood community manager dropping a line to say hi and to ask you to share your holiday recipes with us! I love our big December dinner because we get to change it up from the more traditional Thanksgiving meal, and we always do something different! I'm thinking this year, I might do a rich oxtail stew, or maybe a pernil (pork roast), or maybe just go all seafood. Haven't decided yet, but I'm getting hungry just thinking about it. At any rate, I hope you'll share your favorite holiday recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking this holiday season! :) Just a reminder of our guidelines if you're not familiar: x Your Holiday Recipes, Please!!! :) Your Holiday Recipes, Please!!! :) Happy holiday season, everyone! Your friendly neighborhood community manager dropping a line to say hi and to ask you to share your holiday recipes with us! I love our big December dinner because we get to change it up from the more traditional Thanksgiving meal, and we always do something different! I'm thinking this year, I might do a rich oxtail stew, or maybe a pernil (pork roast), or maybe just go all seafood. Haven't decided yet, but I'm getting hungry just thinking about it. At any rate, I hope you'll share your favorite holiday recipes with our community so we'll all have lots of delicious ideas to work with. Looking forward to seeing what you've got cooking this holiday season! :) Just a reminder of our guidelines if you're not familiar: x For New Year's! Simmered Shrimp For New Year's! Simmered Shrimp Shrimp symbolize long life. They are an absolute necessity for Osechi, the New Year's meal. Make sure to cook the sake and mirin first so that the alcohol can cook off. Marinate the shrimp with the cooled simmered liquid. Straining the liquid creates a beautiful end result. For 5 servings. Recipe by Cooking S Papa cookpad.japan For New Year's! Simmered Shrimp For New Year's! Simmered Shrimp Shrimp symbolize long life. They are an absolute necessity for Osechi, the New Year's meal. Make sure to cook the sake and mirin first so that the alcohol can cook off. Marinate the shrimp with the cooled simmered liquid. Straining the liquid creates a beautiful end result. For 5 servings. Recipe by Cooking S Papa cookpad.japan Perfect for a New Year's Feast! Perfect for a New Year's Feast! Every now and then, I crave Japanese-style stewed dishes. Lots of carrots also replenish the body with vitality. To make dashi soup stock, also refer to. Simmer the koya-dofu in the pot only after the soup stock is well seasoned. Cutting the carrots into ume plum blossom shapes will give a nice touch for a New Year's meal. For 4 servings. Recipe by Hakuundou cookpad.japan Perfect for a New Year's Feast! Perfect for a New Year's Feast! Every now and then, I crave Japanese-style stewed dishes. Lots of carrots also replenish the body with vitality. To make dashi soup stock, also refer to. Simmer the koya-dofu in the pot only after the soup stock is well seasoned. Cutting the carrots into ume plum blossom shapes will give a nice touch for a New Year's meal. For 4 servings. Recipe by Hakuundou cookpad.japan Lovely New Year's Treats! Bunny Buns Lovely New Year's Treats! Bunny Buns It'll be moon-viewing time (tsukimi) soon. I didn't want to just make boring old dango (rice dumplings), so I made these roly-poly cute little bunny buns. They're easier than you think. Stretch out the dough so that it's the same thickness all over. If you're new at this, preparing 20% more dough than usual will make it easier. The sweet bean paste is easier to wrap up when it's hardened. If it's too soft, evaporate some of the water in the microwave. These should be stored at room temperature and eaten the same day they're made. Recipe by Choco makaron cookpad.japan Lovely New Year's Treats! Bunny Buns Lovely New Year's Treats! Bunny Buns It'll be moon-viewing time (tsukimi) soon. I didn't want to just make boring old dango (rice dumplings), so I made these roly-poly cute little bunny buns. They're easier than you think. Stretch out the dough so that it's the same thickness all over. If you're new at this, preparing 20% more dough than usual will make it easier. The sweet bean paste is easier to wrap up when it's hardened. If it's too soft, evaporate some of the water in the microwave. These should be stored at room temperature and eaten the same day they're made. Recipe by Choco makaron cookpad.japan Braised Chicken and Vegetables (New Year's Food) Braised Chicken and Vegetables (New Year's Food) This has been my favourite staple dish for years. Since it will last for a long time, it's good for osechi (New Year's Food). It's also great to have it on hand. Shaking the pot to flip and move the ingredients around instead of stirring with chopsticks while simmering will prevent them from falling apart. It will taste better after the next day because the ingredients will have absorbed the seasoning flavours. Recipe by Raby cookpad.japan Braised Chicken and Vegetables (New Year's Food) Braised Chicken and Vegetables (New Year's Food) This has been my favourite staple dish for years. Since it will last for a long time, it's good for osechi (New Year's Food). It's also great to have it on hand. Shaking the pot to flip and move the ingredients around instead of stirring with chopsticks while simmering will prevent them from falling apart. It will taste better after the next day because the ingredients will have absorbed the seasoning flavours. Recipe by Raby cookpad.japan Chinese New Year Noodles Chinese New Year Noodles We like to expose our son to different cultures and traditions. In reading his books on Chinese New Year, we learned that noodles are a blessing for longevity. I decided to take my Peanut Sauce recipe and combine it with my Asian Inspired Marinade for my homage to Chinese New Year. I believe that the best way to understand another culture is through food. When you understand the history behind a dish, then you should understand the culture. Enjoy! J.A.B. Chinese New Year Noodles Chinese New Year Noodles We like to expose our son to different cultures and traditions. In reading his books on Chinese New Year, we learned that noodles are a blessing for longevity. I decided to take my Peanut Sauce recipe and combine it with my Asian Inspired Marinade for my homage to Chinese New Year. I believe that the best way to understand another culture is through food. When you understand the history behind a dish, then you should understand the culture. Enjoy! J.A.B. QOTW: What are your Valentine's Day food plans? QOTW: What are your Valentine's Day food plans? Happy weekend, kitchen friends! It's time for our QOTW (Question of the Week) where we'll be talking about ingredients, methods, and sometimes just plain fun food stuff. This pic is from that one time I made Valentine's Day Toad in the Hole with Seared Foie Gras for breakfast. :) Since we're mostly homebody types who like quieter meals with low commotion, we tend to stay in on Valentine's Day because restaurants are usually slammed. So I'm starting to think about our menu in for Thursday night. Sometimes I like to make some kind of pasta with a really rich, developed meat sauce, like oxtail prepared osso buco style. Sometimes a seafood feast hits the spot - oysters, shrimp cocktail, steamed Dungeness. Can't ever go wrong with a steak dinner for the hubs. Still chewing on it... Right now I'm leaning towards seafood. :))) So this week's question: Whether it's cooking in, dining out, or even doing the usual because you're just not keen on Valentine's Day, WHAT ARE YOUR VALENTINE'S FOOD PLANS? Looking forward to your answers! ~ YFNCM :) x QOTW: What are your Valentine's Day food plans? QOTW: What are your Valentine's Day food plans? Happy weekend, kitchen friends! It's time for our QOTW (Question of the Week) where we'll be talking about ingredients, methods, and sometimes just plain fun food stuff. This pic is from that one time I made Valentine's Day Toad in the Hole with Seared Foie Gras for breakfast. :) Since we're mostly homebody types who like quieter meals with low commotion, we tend to stay in on Valentine's Day because restaurants are usually slammed. So I'm starting to think about our menu in for Thursday night. Sometimes I like to make some kind of pasta with a really rich, developed meat sauce, like oxtail prepared osso buco style. Sometimes a seafood feast hits the spot - oysters, shrimp cocktail, steamed Dungeness. Can't ever go wrong with a steak dinner for the hubs. Still chewing on it... Right now I'm leaning towards seafood. :))) So this week's question: Whether it's cooking in, dining out, or even doing the usual because you're just not keen on Valentine's Day, WHAT ARE YOUR VALENTINE'S FOOD PLANS? Looking forward to your answers! ~ YFNCM :) x New Year’s Day Black-Eyed Peas New Year’s Day Black-Eyed Peas I love black-eyed peas any time of the year, but they’re part of the traditional meal around our house on New Years Day. This is one of those recipes where “to taste” matters! Most folks ignore this step. I’ma taster myself, I start out with minimal seasoning, taste it, add a little bit of this or that. My hubby doesn’t particularly care/like them, he’ll eat a bite “for tradition”. Lol. I found this recipe a few years ago, justa tad different from what I normally fix, his response…those are better than what you’ve fixed before! 🙃 Sonya Bankester New Year’s Day Black-Eyed Peas New Year’s Day Black-Eyed Peas I love black-eyed peas any time of the year, but they’re part of the traditional meal around our house on New Years Day. This is one of those recipes where “to taste” matters! Most folks ignore this step. I’ma taster myself, I start out with minimal seasoning, taste it, add a little bit of this or that. My hubby doesn’t particularly care/like them, he’ll eat a bite “for tradition”. Lol. I found this recipe a few years ago, justa tad different from what I normally fix, his response…those are better than what you’ve fixed before! 🙃 Sonya Bankester More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Chocolate mousse pie Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Chocolate mousse pie Bajra(pearl millet) khichdi White Rice with Goat meat and Assorted Pepper Soup Smoothie Peanuts Sandwich Pina collada Potato kebab Pizza Boeuf Bourguignon Alkubus da miya Bajra(pearl millet) khichdi White Rice with Goat meat and Assorted Pepper Soup Smoothie Peanuts Sandwich Pina collada Potato kebab Pizza Boeuf Bourguignon Alkubus da miya