Yummy Papaya Ice Cream Recipe by Valdivia Castillo
Cooking Instructions 1 Cut 3/4 cup of papaya into cubes and freeze for about 3 hours until frozen solid. 2 After frozen, put an amount of the papaya cubes into the blender. Try not to stuff your blender too much. Pulse until it starts turning creamy. Add a little bit of milk to help with this process. Move the mixture about with a spatula occasionally to make this process easier. 3 After it looks like an icecream consistency, add the rest of the frozen papaya cubes and pulse again till it all has the same texture. 4 Add condensed milk until it is sweet enough to your liking. Fold it in evenly and you are finished. You may add fruits into your ice cream or chocolate chips if you so please. 5 Put the ice cream in a container and freeze for a couple hours for a more solid texture. Enjoy! 1 Cut 3/4 cup of papaya into cubes and freeze for about 3 hours until frozen solid. 1 Cut 3/4 cup of papaya into cubes and freeze for about 3 hours until frozen solid. 2 After frozen, put an amount of the papaya cubes into the blender. Try not to stuff your blender too much. Pulse until it starts turning creamy. Add a little bit of milk to help with this process. Move the mixture about with a spatula occasionally to make this process easier. 2 After frozen, put an amount of the papaya cubes into the blender. Try not to stuff your blender too much. Pulse until it starts turning creamy. Add a little bit of milk to help with this process. Move the mixture about with a spatula occasionally to make this process easier. 3 After it looks like an icecream consistency, add the rest of the frozen papaya cubes and pulse again till it all has the same texture. 3 After it looks like an icecream consistency, add the rest of the frozen papaya cubes and pulse again till it all has the same texture. 4 Add condensed milk until it is sweet enough to your liking. Fold it in evenly and you are finished. You may add fruits into your ice cream or chocolate chips if you so please. 4 Add condensed milk until it is sweet enough to your liking. Fold it in evenly and you are finished. You may add fruits into your ice cream or chocolate chips if you so please. 5 Put the ice cream in a container and freeze for a couple hours for a more solid texture. Enjoy! 5 Put the ice cream in a container and freeze for a couple hours for a more solid texture. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooked Made The House Smell So Dam Good Chicken Cacciatore 1 minute cup (mug) cakes Zesty cucumber and celery potato salad Waffle Iron Grilled Cheese Apple Pie Bars Slow Cooked Made The House Smell So Dam Good Chicken Cacciatore 1 minute cup (mug) cakes Zesty cucumber and celery potato salad Waffle Iron Grilled Cheese Apple Pie Bars Wifey's Hearty Mushroom Double Cheese Omlet Ham and cheese pie Guava menta suuco CARLSON FARMS ADULT CHERRY LEMONADE Seafood Chowder Bagel Kofte Burger Coconut pancakes Betty's breakfast pizza Amazing and Easy Rainbow Cake Russian salad - skinny version Wifey's Hearty Mushroom Double Cheese Omlet Ham and cheese pie Guava menta suuco CARLSON FARMS ADULT CHERRY LEMONADE Seafood Chowder Bagel Kofte Burger Coconut pancakes Betty's breakfast pizza Amazing and Easy Rainbow Cake Russian salad - skinny version