Portuguese Linguica And Green Beans Recipe by Kels Ro
Portuguese Linguica and Green Beans Cooking Instructions 1 In a pot, heat olive oil and Sautee onion and garlic until translucent. 2 Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min. 3 Add your potatoes and diced tomatoes (including liquid). Cook 5 min. 4 Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper. 5 Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch) 6 Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!) 7 NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o ! 1 In a pot, heat olive oil and Sautee onion and garlic until translucent. 1 In a pot, heat olive oil and Sautee onion and garlic until translucent. 2 Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min. 2 Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min. 3 Add your potatoes and diced tomatoes (including liquid). Cook 5 min. 3 Add your potatoes and diced tomatoes (including liquid). Cook 5 min. 4 Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper. 4 Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper. 5 Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch) 5 Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch) 6 Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!) 6 Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!) 7 NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o ! 7 NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Butter Garlic Chicken Tamagoyaki (Japanese omelette) Pumpkin Cheesecake Shepard's Pie #2 Ginger Carrot Soup Linzertorte (Austrian Jam & Nut Tart) Italian Stromboli Sweet Potato Bacon Wrapped BBQ Meatloaf Creamy Tavern Ham and Swiss Soup Butter Garlic Chicken Tamagoyaki (Japanese omelette) Pumpkin Cheesecake Shepard's Pie #2 Ginger Carrot Soup Linzertorte (Austrian Jam & Nut Tart) Italian Stromboli Sweet Potato Bacon Wrapped BBQ Meatloaf Creamy Tavern Ham and Swiss Soup