“Chaperos” Mini Puff Pastries With Ham, Basil, Gorgonzola, And Blue Poppy Seeds Recipe by Mila Skull
Cooking Instructions 15 minutes 1 Stack the slices of ham and cut them into pieces. 2 Place the ham pieces in the bowl of a small food processor. 3 Unroll or spread the puff pastry on a sheet of parchment paper. Add the ham over a little more than half of the pastry (this will be the body of the cat). 4 Add the basil and roll up the pastry without rolling too tightly. 5 Flip the pastry over and cut the gorgonzola into pieces. 6 Place the gorgonzola pieces on the other part of the pastry and spread them out. 7 Roll up this second section, again without rolling too tightly. This roll should be smaller (the cat's head). Sprinkle the parchment paper with blue poppy seeds. 8 Roll both pastry logs in the poppy seeds to coat all sides, then wrap them in the parchment paper and refrigerate for 2 hours. 9 Preheat the oven to 400°F (200°C). Remove the parchment paper, place it on a baking sheet, and cut the double roll into 18 slices. 10 Pinch the pastry to form ears and a tail, placing each piece on the baking sheet as you go. 11 Pour the olive oil into a small bowl and lightly brush the chaperos with it. 12 Bake for 15 minutes, then transfer to a serving platter as soon as they come out of the oven. 13 They're ready! Enjoy your snack and appetizer. 1 Stack the slices of ham and cut them into pieces. 1 Stack the slices of ham and cut them into pieces. 2 Place the ham pieces in the bowl of a small food processor. 2 Place the ham pieces in the bowl of a small food processor. 3 Unroll or spread the puff pastry on a sheet of parchment paper. Add the ham over a little more than half of the pastry (this will be the body of the cat). 3 Unroll or spread the puff pastry on a sheet of parchment paper. Add the ham over a little more than half of the pastry (this will be the body of the cat). 4 Add the basil and roll up the pastry without rolling too tightly. 4 Add the basil and roll up the pastry without rolling too tightly. 5 Flip the pastry over and cut the gorgonzola into pieces. 5 Flip the pastry over and cut the gorgonzola into pieces. 6 Place the gorgonzola pieces on the other part of the pastry and spread them out. 6 Place the gorgonzola pieces on the other part of the pastry and spread them out. 7 Roll up this second section, again without rolling too tightly. This roll should be smaller (the cat's head). Sprinkle the parchment paper with blue poppy seeds. 7 Roll up this second section, again without rolling too tightly. This roll should be smaller (the cat's head). Sprinkle the parchment paper with blue poppy seeds. 8 Roll both pastry logs in the poppy seeds to coat all sides, then wrap them in the parchment paper and refrigerate for 2 hours. 8 Roll both pastry logs in the poppy seeds to coat all sides, then wrap them in the parchment paper and refrigerate for 2 hours. 9 Preheat the oven to 400°F (200°C). Remove the parchment paper, place it on a baking sheet, and cut the double roll into 18 slices. 9 Preheat the oven to 400°F (200°C). Remove the parchment paper, place it on a baking sheet, and cut the double roll into 18 slices. 10 Pinch the pastry to form ears and a tail, placing each piece on the baking sheet as you go. 10 Pinch the pastry to form ears and a tail, placing each piece on the baking sheet as you go. 11 Pour the olive oil into a small bowl and lightly brush the chaperos with it. 11 Pour the olive oil into a small bowl and lightly brush the chaperos with it. 12 Bake for 15 minutes, then transfer to a serving platter as soon as they come out of the oven. 12 Bake for 15 minutes, then transfer to a serving platter as soon as they come out of the oven. 13 They're ready! Enjoy your snack and appetizer. 13 They're ready! Enjoy your snack and appetizer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copycat Raising Canes Chicken Tender Filipino Lumpia Shanghai Garlic Parmesan Chicken GF Chicken Bacon Ranch (one pot) Filipino Vegetable Lumpia Copycat Raising Canes Chicken Tender Filipino Lumpia Shanghai Garlic Parmesan Chicken GF Chicken Bacon Ranch (one pot) Filipino Vegetable Lumpia چوکور پیٹیز سموسہ Namkeen Sawaiyan (mince vermicelli) Seviyan kheer Fried pasta Energy bites Tomato Masala Macaroni Sprouted fenugreek dosai The samosa croissant 4 Ingredient Mulberry Jam Kunun tsamiya چوکور پیٹیز سموسہ Namkeen Sawaiyan (mince vermicelli) Seviyan kheer Fried pasta Energy bites Tomato Masala Macaroni Sprouted fenugreek dosai The samosa croissant 4 Ingredient Mulberry Jam Kunun tsamiya