Sugar Free Plum Jam 🍯 Recipe by All Day Meal
 All Day Meal @alldaymeal Summer, Slowly Simmered Natural plum jam is a sweet gift of the season, capturing the pure essence of ripe fruit. Made without artificial additives, it is prepared only with seasonal plums and a touch of natural sweetener, allowing the fruit’s flavor to shine. Spread it on warm toast to start your morning, pair it with yogurt for a light snack, or enjoy it alongside cheese and a glass of wine. In every spoonful, freshness and rich sweetness come together — a true delight of homemade simplicity. Summer, Slowly Simmered Natural plum jam is a sweet gift of the season, capturing the pure essence of ripe fruit. Made without artificial additives, it is prepared only with seasonal plums and a touch of natural sweetener, allowing the fruit’s flavor to shine. Spread it on warm toast to start your morning, pair it with yogurt for a light snack, or enjoy it alongside cheese and a glass of wine. In every spoonful, freshness and rich sweetness come together — a true delight of homemade simplicity. Sugar-free Plum Jam 🍯 Share its first Cooksnap! Summer, Slowly Simmered Natural plum jam is a sweet gift of the season, capturing the pure essence of ripe fruit. Made without artificial additives, it is prepared only with seasonal plums and a touch of natural sweetener, allowing the fruit’s flavor to shine. Spread it on warm toast to start your morning, pair it with yogurt for a light snack, or enjoy it alongside cheese and a glass of wine. In every spoonful, freshness and rich sweetness come together — a true delight of homemade simplicity. Summer, Slowly Simmered Natural plum jam is a sweet gift of the season, capturing the pure essence of ripe fruit. Made without artificial additives, it is prepared only with seasonal plums and a touch of natural sweetener, allowing the fruit’s flavor to shine. Spread it on warm toast to start your morning, pair it with yogurt for a light snack, or enjoy it alongside cheese and a glass of wine. In every spoonful, freshness and rich sweetness come together — a true delight of homemade simplicity. Cooking Instructions 40 Minutes 1 Soak plums in baking soda water for 5 minutes. Wash thoroughly under running water and remove moisture. 2 Remove the plum seeds and cut them into small pieces. 3 Put the same amount of plum and agave syrup in a bowl and add 1 spoon of lemon juice. 4 Grind finely in a mixer. 5 Put it in a pot and boil it over high heat for a while, stir it over medium heat, and boil it down over low heat. 6 Put it in a clean and sterilized glass airtight container and store it in a refrigerator after aging at room temperature for a day. 1 Soak plums in baking soda water for 5 minutes. Wash thoroughly under running water and remove moisture. 1 Soak plums in baking soda water for 5 minutes. Wash thoroughly under running water and remove moisture. 2 Remove the plum seeds and cut them into small pieces. 2 Remove the plum seeds and cut them into small pieces. 3 Put the same amount of plum and agave syrup in a bowl and add 1 spoon of lemon juice. 3 Put the same amount of plum and agave syrup in a bowl and add 1 spoon of lemon juice. 4 Grind finely in a mixer. 4 Grind finely in a mixer. 5 Put it in a pot and boil it over high heat for a while, stir it over medium heat, and boil it down over low heat. 5 Put it in a pot and boil it over high heat for a while, stir it over medium heat, and boil it down over low heat. 6 Put it in a clean and sterilized glass airtight container and store it in a refrigerator after aging at room temperature for a day. 6 Put it in a clean and sterilized glass airtight container and store it in a refrigerator after aging at room temperature for a day. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 28, 2025 07:40 Simple & Delicious Recipes Comments (3) Similar Recipes Sugar-free Cherry Jam Sugar-free Cherry Jam The trick for this delicious sugar (and guilt) free jam is to use chia seeds to thicken. It's made in a jiffy and can sweeten up anything, from nice cottage cheese crepes (recipe coming soon) to a yummy sandwich (with or without PB) Felix Cortes Sugar Free Mulberry-Blueberry Jam Sugar Free Mulberry-Blueberry Jam Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me. StephieCanCook Refreshing and Jelly-Like Ume Plum Jam Refreshing and Jelly-Like Ume Plum Jam There are many ways to make ume plum jam, such as adding the sugar at the start and simmering the whole plums but if you do that, you may throw out some of the sugar with the stones, and it also makes it harder to pass the jam through a sieve. If you use this method, I think you only need to cook the jam for the minimum amount of time, and you'll also only add the minimal amount of sugar. I simmered the jam 500 g at a time in an enameled pan. This cuts down on the overall cooking time, and I had jam in two colors, which made me happy. Change the water 3 to 4 times for hard green plums, and 2 to 3 times for ripe plums, and they will become tender. Don't bring the water to a boil to prevent the plum skins from ripping. Add 70 to 80% of the weight of the plums in sugar. I think it's best to add more than 350g of sugar for every 500g of green plums. This jam becomes quite stiff when cold. When it changes color after 15 minutes of simmering and becomes thick and limpid, try dropping some of the jam in cold water. If it stiffens up it's done. Recipe by commeline cookpad.japan Reduced Sugar Peach Jam Reduced Sugar Peach Jam I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam.. Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: . cookpad.japan Plum Jam Cookies (crispy and low-cal) Plum Jam Cookies (crispy and low-cal) My son had a day off today in lieu of parent's day on Saturday. I wanted to give him a freshly baked snack, and so I made this with ingredients on hand. It turned out so nicely that I posted the recipe here. The cookies won't be nicely browned, since they only use a minimum amount of oil and sugar. For best results, if you have time, chill the dough in the fridge once it comes together and shape it. I baked them immediately, but they turned out nicely. Recipe by chikappe cookpad.japan Plum and Earl Grey jam Plum and Earl Grey jam By special request. After my last recipe for plum & almond cake (check it out here - I had lots of requests by email to share my plum & earl grey jam recipe… So here it is! Lottie Storey Dried Prune Jam Dried Prune Jam I was wondering if I could make jam with dried prunes, and I tried making it. Once the mixture cools, it thickens, so please be careful not so simmer for too long! Recipe by Ringono recipe cookpad.japan Umeshu Plum Jam Umeshu Plum Jam I make jam to use up my plums leftover from making umeshu. It's easy to make and it's packed with plenty of umeshu flavor. For this recipe I used our family's umeshu, using plums from a 3-year-vintage batch. In Step 2, they can be roughly chopped as shown. They will soften and become syrupy once heated. In Step 5, if you overcook the jam, it will harden when it cools, so be careful. The alcohol will remain after cooking, so this is not to be served to children. Recipe by Hawaiantomato cookpad.japan Strawberry Jam Strawberry Jam For children to remember. Since the jam thickens as it cools, if you boil it down exactly to your ideal consistency, it will become too thick. Stop just before it reaches the ideal thickness. Recipe by cafe-cafe cookpad.japan Sugar-free Cherry Jam Sugar-free Cherry Jam The trick for this delicious sugar (and guilt) free jam is to use chia seeds to thicken. It's made in a jiffy and can sweeten up anything, from nice cottage cheese crepes (recipe coming soon) to a yummy sandwich (with or without PB) Felix Cortes Sugar-free Cherry Jam Sugar-free Cherry Jam The trick for this delicious sugar (and guilt) free jam is to use chia seeds to thicken. It's made in a jiffy and can sweeten up anything, from nice cottage cheese crepes (recipe coming soon) to a yummy sandwich (with or without PB) Felix Cortes Sugar Free Mulberry-Blueberry Jam Sugar Free Mulberry-Blueberry Jam Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me. StephieCanCook Sugar Free Mulberry-Blueberry Jam Sugar Free Mulberry-Blueberry Jam Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me. StephieCanCook Refreshing and Jelly-Like Ume Plum Jam Refreshing and Jelly-Like Ume Plum Jam There are many ways to make ume plum jam, such as adding the sugar at the start and simmering the whole plums but if you do that, you may throw out some of the sugar with the stones, and it also makes it harder to pass the jam through a sieve. If you use this method, I think you only need to cook the jam for the minimum amount of time, and you'll also only add the minimal amount of sugar. I simmered the jam 500 g at a time in an enameled pan. This cuts down on the overall cooking time, and I had jam in two colors, which made me happy. Change the water 3 to 4 times for hard green plums, and 2 to 3 times for ripe plums, and they will become tender. Don't bring the water to a boil to prevent the plum skins from ripping. Add 70 to 80% of the weight of the plums in sugar. I think it's best to add more than 350g of sugar for every 500g of green plums. This jam becomes quite stiff when cold. When it changes color after 15 minutes of simmering and becomes thick and limpid, try dropping some of the jam in cold water. If it stiffens up it's done. Recipe by commeline cookpad.japan Refreshing and Jelly-Like Ume Plum Jam Refreshing and Jelly-Like Ume Plum Jam There are many ways to make ume plum jam, such as adding the sugar at the start and simmering the whole plums but if you do that, you may throw out some of the sugar with the stones, and it also makes it harder to pass the jam through a sieve. If you use this method, I think you only need to cook the jam for the minimum amount of time, and you'll also only add the minimal amount of sugar. I simmered the jam 500 g at a time in an enameled pan. This cuts down on the overall cooking time, and I had jam in two colors, which made me happy. Change the water 3 to 4 times for hard green plums, and 2 to 3 times for ripe plums, and they will become tender. Don't bring the water to a boil to prevent the plum skins from ripping. Add 70 to 80% of the weight of the plums in sugar. I think it's best to add more than 350g of sugar for every 500g of green plums. This jam becomes quite stiff when cold. When it changes color after 15 minutes of simmering and becomes thick and limpid, try dropping some of the jam in cold water. If it stiffens up it's done. Recipe by commeline cookpad.japan Reduced Sugar Peach Jam Reduced Sugar Peach Jam I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam.. Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: . cookpad.japan Reduced Sugar Peach Jam Reduced Sugar Peach Jam I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam.. Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: . cookpad.japan Plum Jam Cookies (crispy and low-cal) Plum Jam Cookies (crispy and low-cal) My son had a day off today in lieu of parent's day on Saturday. I wanted to give him a freshly baked snack, and so I made this with ingredients on hand. It turned out so nicely that I posted the recipe here. The cookies won't be nicely browned, since they only use a minimum amount of oil and sugar. For best results, if you have time, chill the dough in the fridge once it comes together and shape it. I baked them immediately, but they turned out nicely. Recipe by chikappe cookpad.japan Plum Jam Cookies (crispy and low-cal) Plum Jam Cookies (crispy and low-cal) My son had a day off today in lieu of parent's day on Saturday. I wanted to give him a freshly baked snack, and so I made this with ingredients on hand. It turned out so nicely that I posted the recipe here. The cookies won't be nicely browned, since they only use a minimum amount of oil and sugar. For best results, if you have time, chill the dough in the fridge once it comes together and shape it. I baked them immediately, but they turned out nicely. Recipe by chikappe cookpad.japan Plum and Earl Grey jam Plum and Earl Grey jam By special request. After my last recipe for plum & almond cake (check it out here - I had lots of requests by email to share my plum & earl grey jam recipe… So here it is! Lottie Storey Plum and Earl Grey jam Plum and Earl Grey jam By special request. After my last recipe for plum & almond cake (check it out here - I had lots of requests by email to share my plum & earl grey jam recipe… So here it is! Lottie Storey Dried Prune Jam Dried Prune Jam I was wondering if I could make jam with dried prunes, and I tried making it. Once the mixture cools, it thickens, so please be careful not so simmer for too long! Recipe by Ringono recipe cookpad.japan Dried Prune Jam Dried Prune Jam I was wondering if I could make jam with dried prunes, and I tried making it. Once the mixture cools, it thickens, so please be careful not so simmer for too long! Recipe by Ringono recipe cookpad.japan Umeshu Plum Jam Umeshu Plum Jam I make jam to use up my plums leftover from making umeshu. It's easy to make and it's packed with plenty of umeshu flavor. For this recipe I used our family's umeshu, using plums from a 3-year-vintage batch. In Step 2, they can be roughly chopped as shown. They will soften and become syrupy once heated. In Step 5, if you overcook the jam, it will harden when it cools, so be careful. The alcohol will remain after cooking, so this is not to be served to children. Recipe by Hawaiantomato cookpad.japan Umeshu Plum Jam Umeshu Plum Jam I make jam to use up my plums leftover from making umeshu. It's easy to make and it's packed with plenty of umeshu flavor. For this recipe I used our family's umeshu, using plums from a 3-year-vintage batch. In Step 2, they can be roughly chopped as shown. They will soften and become syrupy once heated. In Step 5, if you overcook the jam, it will harden when it cools, so be careful. The alcohol will remain after cooking, so this is not to be served to children. Recipe by Hawaiantomato cookpad.japan Strawberry Jam Strawberry Jam For children to remember. Since the jam thickens as it cools, if you boil it down exactly to your ideal consistency, it will become too thick. Stop just before it reaches the ideal thickness. Recipe by cafe-cafe cookpad.japan Strawberry Jam Strawberry Jam For children to remember. Since the jam thickens as it cools, if you boil it down exactly to your ideal consistency, it will become too thick. Stop just before it reaches the ideal thickness. 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