Fusilli Cacio E Pepe Recipe by Nico Acquaviva
Cooking Instructions 15 minutes 1 Cook the fusilli in plenty of salted boiling water. While the pasta cooks, toast freshly ground black pepper in a skillet over low heat, then add 1 tablespoon of pasta cooking water. 2 In a bowl, mix the cheese with a little pasta cooking water (add just a small amount at a time) until you get a thick, smooth, lump-free sauce. 3 When the fusilli are al dente, transfer them to the skillet with the toasted pepper. This is the key step... 4 Remove the skillet from the heat and wait about 30 seconds. Then add the cheese mixture and stir vigorously, adding a little more pasta water if needed, a small amount at a time. The starch from the pasta and the cheese will create the signature creamy sauce of this dish. 5 Plate the pasta, sprinkle with extra Pecorino and a bit more freshly ground black pepper, and serve immediately. 1 Cook the fusilli in plenty of salted boiling water. While the pasta cooks, toast freshly ground black pepper in a skillet over low heat, then add 1 tablespoon of pasta cooking water. 1 Cook the fusilli in plenty of salted boiling water. While the pasta cooks, toast freshly ground black pepper in a skillet over low heat, then add 1 tablespoon of pasta cooking water. 2 In a bowl, mix the cheese with a little pasta cooking water (add just a small amount at a time) until you get a thick, smooth, lump-free sauce. 2 In a bowl, mix the cheese with a little pasta cooking water (add just a small amount at a time) until you get a thick, smooth, lump-free sauce. 3 When the fusilli are al dente, transfer them to the skillet with the toasted pepper. This is the key step... 3 When the fusilli are al dente, transfer them to the skillet with the toasted pepper. This is the key step... 4 Remove the skillet from the heat and wait about 30 seconds. Then add the cheese mixture and stir vigorously, adding a little more pasta water if needed, a small amount at a time. The starch from the pasta and the cheese will create the signature creamy sauce of this dish. 4 Remove the skillet from the heat and wait about 30 seconds. Then add the cheese mixture and stir vigorously, adding a little more pasta water if needed, a small amount at a time. The starch from the pasta and the cheese will create the signature creamy sauce of this dish. 5 Plate the pasta, sprinkle with extra Pecorino and a bit more freshly ground black pepper, and serve immediately. 5 Plate the pasta, sprinkle with extra Pecorino and a bit more freshly ground black pepper, and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Barbecue cheeseburger meatloaf Chicken taco bake Mushroom Chicken à la King w/ creamy garlic mashed potatoes Tuna Slab Adobo | Adobong Panga Barbecue cheeseburger meatloaf Chicken taco bake Mushroom Chicken à la King w/ creamy garlic mashed potatoes Tuna Slab Adobo | Adobong Panga Chocolate brownie Hayagreeva Maadi Vegetable pasta Sapa Jollof Macaroni Gujarati Fafda Makhana Rose Halwa Dilkhush Mithai Chhach or Ghol Vada pav Egusi soup Chocolate brownie Hayagreeva Maadi Vegetable pasta Sapa Jollof Macaroni Gujarati Fafda Makhana Rose Halwa Dilkhush Mithai Chhach or Ghol Vada pav Egusi soup