Easy Chicken Pot Pie Recipe by Nikki Cagle
Cooking Instructions 1 Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed. 2 Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan. 3 Dump in filling mixture. Top with grated parmesan and grated mozzarella. 4 Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum! 1 Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed. 1 Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed. 2 Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan. 2 Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan. 3 Dump in filling mixture. Top with grated parmesan and grated mozzarella. 3 Dump in filling mixture. Top with grated parmesan and grated mozzarella. 4 Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum! 4 Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Pot Pie Tennessee caviar Italian sausage ravioli Crab Cakes w/ Spicy Avocado Purée *EASY* Sweet & spicey rice bowl for 2 Chicken Pot Pie Tennessee caviar Italian sausage ravioli Crab Cakes w/ Spicy Avocado Purée *EASY* Sweet & spicey rice bowl for 2 Dried okro soup/miyan bushashshen kubewa Miyan taushe Whosayna’s Chicken Egg Fried Chinese rice, pizza, watermelon and whipped cream Whosayna’s Stirfried Noodles Roasted Golden Beets Masa da Miyar Taushe Girba 2 Keto Butter Chicken Hot Sauce Dried okro soup/miyan bushashshen kubewa Miyan taushe Whosayna’s Chicken Egg Fried Chinese rice, pizza, watermelon and whipped cream Whosayna’s Stirfried Noodles Roasted Golden Beets Masa da Miyar Taushe Girba 2 Keto Butter Chicken Hot Sauce