Stuffed Bread Potato Pakora Tea Time Snack Recipe by Aruna Thapar
Cooking Instructions 15 minutes 1 Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. 2 Add water and beat the mixture thoroughly. Add semolina. 3 In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder. 4 Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also. 5 Serve hot with sauce, chutney and potato curry. 1 Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. 1 Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. 2 Add water and beat the mixture thoroughly. Add semolina. 2 Add water and beat the mixture thoroughly. Add semolina. 3 In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder. 3 In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder. 4 Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also. 4 Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also. 5 Serve hot with sauce, chutney and potato curry. 5 Serve hot with sauce, chutney and potato curry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bucatini all’ Amatriciana Pasta Argentine Pork Ribs Herb Crusted Salmon S'mores Pudding Charred Shishito Peppers Bucatini all’ Amatriciana Pasta Argentine Pork Ribs Herb Crusted Salmon S'mores Pudding Charred Shishito Peppers Herb Crostini for light lunch Masala crispy roasted corn HTC Banana Delight(honey,tusi, coconut) Spicy Dabda bhajiya for rainy days (Stuffed Potato bhajiya / potato Fritters) My Masala Tea Wai Wai Bhel Tea time snack veggie nutty and easy in 5 minutes Monsoon special Khalela (Kutch kharek /fresh dates) sabji Jambu pina punch Caprese 🥗 salad cheese and tomato,bite and easy to make,appetiser,this is an Italian Salad Paneer Sprouts Tikkis High Protein Pan fried Starter for Parties Herb Crostini for light lunch Masala crispy roasted corn HTC Banana Delight(honey,tusi, coconut) Spicy Dabda bhajiya for rainy days (Stuffed Potato bhajiya / potato Fritters) My Masala Tea Wai Wai Bhel Tea time snack veggie nutty and easy in 5 minutes Monsoon special Khalela (Kutch kharek /fresh dates) sabji Jambu pina punch Caprese 🥗 salad cheese and tomato,bite and easy to make,appetiser,this is an Italian Salad Paneer Sprouts Tikkis High Protein Pan fried Starter for Parties