Scrambled Eggs
Scrambled eggs are prepared on a fry pan with constant stirring until done. Scrambled eggs are great as a quick snack and also like a delicious topping on toast or in a sandwich (goes great with fresh chives). x saved Tom the Chef Founder November 16, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Directions: Disclaimer The decision to consume raw or undercooked eggs is totally your responsibility (including all potential health consequences), which I am not responsible for. Note that undercooked eggs are not recommended for infants, pregnant women, the elderly, and people with a compromised immune system. To prevent undercooked eating eggs, avoid any kind of egg prepared with a partially or fully runny yolk. To avoid the risk of salmonella, use pasteurized eggs only. 1. Preparation: 1.1. Prepare scrambled eggs on a fry pan on medium heat with 1 TBSP of butter for each of the 3 eggs. 1.2. Let the butter fully melt before placing the eggs into the pan, and when the butter is melting, place the eggs into a small mixing bowl, and thoroughly stir with a whisk. 1.3. When the butter melts, place the eggs into the fry pan (crack directly in the pan or crack them into the small mixing bowl first). 1.4. Cook while constantly stirring with a whisk until the eggs are cooked to perfection – not dry but gently solid and still moist. 1.5. Remove the pan from the burner and add a pinch of salt and pepper as well as sour cream (about 2 TSP for 3 eggs). Optionally, add finely chopped chives and/or smoked salmon. Stir together well and optionally serve on/with toast. Some people may say there are soft scrambled and hard scrambled eggs, but I would say there is only one way to properly prepare scrambled eggs. The problem with cooking scrambled eggs is that they cook and dry very quickly. It often results in a dry and rubbery version of this meal. I prefer scrambled eggs, fully cooked, but still juicy and full of flavor. The trick is to be a little careful with heat and add two extra ingredients. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.