Easy Chicken Pad Thai Recipe by Adelik
Cooking Instructions 30 mins 1 Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain. 2 Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly. 3 Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely. 4 Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated. 5 Add carrot and garlic, stir fry for about 3 minutes 6 Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through. 7 Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy! 8 TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly. 1 Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain. 1 Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain. 2 Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly. 2 Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly. 3 Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely. 3 Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely. 4 Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated. 4 Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated. 5 Add carrot and garlic, stir fry for about 3 minutes 5 Add carrot and garlic, stir fry for about 3 minutes 6 Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through. 6 Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through. 7 Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy! 7 Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy! 8 TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly. 8 TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo Sugar Cookies Carrot Cake with cream cheese frosting Slow Cooked Pork Chops Avocado and mango salsa! 😏Easy Peasy Mango Salsa Oreo Sugar Cookies Carrot Cake with cream cheese frosting Slow Cooked Pork Chops Avocado and mango salsa! 😏Easy Peasy Mango Salsa Easy Ham Casserole Danish Puff Cream Cheese Frosting Devil's Food Cake Penzeys Chicken Curry Oreo Sugar Cookies Moms Famous Tuna Fish Casserole Miso Butter Pork Pasta Carrot Cake with cream cheese frosting Teriyaki Beef Terrine Easy Ham Casserole Danish Puff Cream Cheese Frosting Devil's Food Cake Penzeys Chicken Curry Oreo Sugar Cookies Moms Famous Tuna Fish Casserole Miso Butter Pork Pasta Carrot Cake with cream cheese frosting Teriyaki Beef Terrine