Butterless Drop Biscuits Recipe by StephieCanCook
Cooking Instructions 1 Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside. 2 In a large bowl stir together flour, sugar, salt, baking soda and baking powder. 3 In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits. 4 Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart. 5 Bake in preheated oven for 12-14 minutes turning halfway through. 6 Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients. 1 Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside. 1 Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside. 2 In a large bowl stir together flour, sugar, salt, baking soda and baking powder. 2 In a large bowl stir together flour, sugar, salt, baking soda and baking powder. 3 In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits. 3 In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits. 4 Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart. 4 Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart. 5 Bake in preheated oven for 12-14 minutes turning halfway through. 5 Bake in preheated oven for 12-14 minutes turning halfway through. 6 Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients. 6 Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Brad's stuffed chicken florentine Escabeche (Sweet & Sour Fish) Asia inspired tofu spaghetti Veggie Omelette cups Mooli ki bhaji Afang soup Methi machli Baked blueberry pancake Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Brad's stuffed chicken florentine Escabeche (Sweet & Sour Fish) Asia inspired tofu spaghetti Veggie Omelette cups Mooli ki bhaji Afang soup Methi machli Baked blueberry pancake