Homemade Dashi Stock (合わせだし） Recipe by Claren Stefanie
Cooking Instructions 15 mins 1 Clean the konbu strip with paper towel. Do not wash konbu with water ! 2 Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time. 3 In a medium heat, bring it to a boil 4 Just when the water starts to boil, discard the konbu. 5 Never boil the water with konbu in it because high heat will make the konbu tastes bitter. 6 Bring the water to boil again, and add katsuobushi 7 Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes. 8 With paper towel and strainer, pour the dashi into a bowl. 9 Squeeze out the extra dashi from the bonito flakes. 10 Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it. 1 Clean the konbu strip with paper towel. Do not wash konbu with water ! 1 Clean the konbu strip with paper towel. Do not wash konbu with water ! 2 Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time. 2 Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time. 3 In a medium heat, bring it to a boil 3 In a medium heat, bring it to a boil 4 Just when the water starts to boil, discard the konbu. 4 Just when the water starts to boil, discard the konbu. 5 Never boil the water with konbu in it because high heat will make the konbu tastes bitter. 5 Never boil the water with konbu in it because high heat will make the konbu tastes bitter. 6 Bring the water to boil again, and add katsuobushi 6 Bring the water to boil again, and add katsuobushi 7 Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes. 7 Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes. 8 With paper towel and strainer, pour the dashi into a bowl. 8 With paper towel and strainer, pour the dashi into a bowl. 9 Squeeze out the extra dashi from the bonito flakes. 9 Squeeze out the extra dashi from the bonito flakes. 10 Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it. 10 Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) Zucchini and Yellow Squash Au Gratin Vegan Banana Bread Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Creamy Steak & Mushroom Rigatoni Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) Zucchini and Yellow Squash Au Gratin Vegan Banana Bread Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Creamy Steak & Mushroom Rigatoni Gond Dryfruit Panjiri Simple Bean curry Dal Gosht - Hyderabadi Style Wheat flour tutti fruiti rusk cake Spicy chicken stew with asparagus Good old Rissotto Sneaky macaroni cheese Boil sweet potato and plantain with chicken sauce Oat with banana and dates Cream of corn soup from the settlement cookbook 1965 Gond Dryfruit Panjiri Simple Bean curry Dal Gosht - Hyderabadi Style Wheat flour tutti fruiti rusk cake Spicy chicken stew with asparagus Good old Rissotto Sneaky macaroni cheese Boil sweet potato and plantain with chicken sauce Oat with banana and dates Cream of corn soup from the settlement cookbook 1965