Moms Special Chilli Gobhi Recipe by Gopika
Cooking Instructions 40 min 1 Clean the cauliflower and cut into pieces 2 Take a bowl and add salt,chilli powder, turmeric powder, ginger garlic paste 1 tsp,maida and corn flour.make a thick batter 3 Take a frying pan add some oil and fry the cauliflower by dipping in the batter 4 Take another pan add some oil (you can use the oil remained after frying)add finely chopped onions,ginger garlic paste.once it's cooked add tomatoes. 5 When tomatoes become soft add the fried gobis and sort. 6 Then add the sauces to the mix and mix it well.keep it for sometime. 7 Then add 2 spoons of remaining batter over the mix and mix it well. 8 Add some freshly chopped coriander leaves and serve. 9 You can add a pinch of sugar if you feels that the chilli gobhi is too tangy. 10 Enjoy 1 Clean the cauliflower and cut into pieces 1 Clean the cauliflower and cut into pieces 2 Take a bowl and add salt,chilli powder, turmeric powder, ginger garlic paste 1 tsp,maida and corn flour.make a thick batter 2 Take a bowl and add salt,chilli powder, turmeric powder, ginger garlic paste 1 tsp,maida and corn flour.make a thick batter 3 Take a frying pan add some oil and fry the cauliflower by dipping in the batter 3 Take a frying pan add some oil and fry the cauliflower by dipping in the batter 4 Take another pan add some oil (you can use the oil remained after frying)add finely chopped onions,ginger garlic paste.once it's cooked add tomatoes. 4 Take another pan add some oil (you can use the oil remained after frying)add finely chopped onions,ginger garlic paste.once it's cooked add tomatoes. 5 When tomatoes become soft add the fried gobis and sort. 5 When tomatoes become soft add the fried gobis and sort. 6 Then add the sauces to the mix and mix it well.keep it for sometime. 6 Then add the sauces to the mix and mix it well.keep it for sometime. 7 Then add 2 spoons of remaining batter over the mix and mix it well. 7 Then add 2 spoons of remaining batter over the mix and mix it well. 8 Add some freshly chopped coriander leaves and serve. 8 Add some freshly chopped coriander leaves and serve. 9 You can add a pinch of sugar if you feels that the chilli gobhi is too tangy. 9 You can add a pinch of sugar if you feels that the chilli gobhi is too tangy. 10 Enjoy 10 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Chicken and Egg Spaghetti Stir Fry Grilled Cheese Sandwich Chicken in Marmalade “Chutney” Cajun Alfredo Bake Bulalo Special Potato & cauliflower curry (Aloo Gobi) Beef pizza Spicy Egg Noodles Bhel Dry Masala Brinjal Rava ki sabji Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol Potato & cauliflower curry (Aloo Gobi) Beef pizza Spicy Egg Noodles Bhel Dry Masala Brinjal Rava ki sabji Crispy Chicken Fingers😋🍤🍟 Jaleebi Paratha Red Chilli Pickle Watermelon Sorbet Dad's Spag Bol