Hash Brown Chaat Recipe by A Chef and A Mom
Cooking Instructions 30 mins 1 For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes 2 Squeeze the water from potatoes to remove all starch using a muslin cloth 3 Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes 4 Avoid overcooking the potatoes and switch off stove and let cool completely 5 Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix 6 Next add 1 tbsp rice, corn & all purpose flour each and mix well 7 On a greased flat surface mix all the ingredients well with hand preferably 8 Align the dough in thick rectangular shape and let it set for 10 minutes 9 Cut the potato dough into desired shapes 10 Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry. 11 Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves 12 Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes 13 Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys 14 Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste. 15 Enjoy the yummy hash brown fusion chaat! 1 For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes 1 For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes 2 Squeeze the water from potatoes to remove all starch using a muslin cloth 2 Squeeze the water from potatoes to remove all starch using a muslin cloth 3 Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes 3 Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes 4 Avoid overcooking the potatoes and switch off stove and let cool completely 4 Avoid overcooking the potatoes and switch off stove and let cool completely 5 Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix 5 Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix 6 Next add 1 tbsp rice, corn & all purpose flour each and mix well 6 Next add 1 tbsp rice, corn & all purpose flour each and mix well 7 On a greased flat surface mix all the ingredients well with hand preferably 7 On a greased flat surface mix all the ingredients well with hand preferably 8 Align the dough in thick rectangular shape and let it set for 10 minutes 8 Align the dough in thick rectangular shape and let it set for 10 minutes 9 Cut the potato dough into desired shapes 9 Cut the potato dough into desired shapes 10 Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry. 10 Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry. 11 Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves 11 Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves 12 Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes 12 Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes 13 Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys 13 Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys 14 Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste. 14 Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste. 15 Enjoy the yummy hash brown fusion chaat! 15 Enjoy the yummy hash brown fusion chaat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Chocolate muffins A taste of traditional Chicken Soup with Rice Meringue Cookies Yellow Cake Crock-Pot Salsbury Steak Simple Chocolate muffins A taste of traditional Chicken Soup with Rice Meringue Cookies Yellow Cake Crock-Pot Salsbury Steak Egg curry and lettuce / pineapple salad Sate Lilit Bali (Indonesian Balinese Fish satay) Chilli gobi Sprouts paratha Papadi Pizza Cheese potato role Indian Panacotta delight Vegetable soup Banana Nugget Meethi Tikiya Egg curry and lettuce / pineapple salad Sate Lilit Bali (Indonesian Balinese Fish satay) Chilli gobi Sprouts paratha Papadi Pizza Cheese potato role Indian Panacotta delight Vegetable soup Banana Nugget Meethi Tikiya