ademchaoua/GeneralTextCorpus huggingface dataset:
Yummy Pasta Sauce New Invention Recipe by Zsofi's_Fusion_Kitchen✅️
Cooking Instructions 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 4 I decorated the ready sauce with one fresh carrot and tomato 5 And served with spaghetti 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 4 I decorated the ready sauce with one fresh carrot and tomato 4 I decorated the ready sauce with one fresh carrot and tomato 5 And served with spaghetti 5 And served with spaghetti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Tasty Omelette Chicken sweet corn soup Easy to microwave in minutes Krachos Nankhatai in oven No Yeast Pizza Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Puff pastry hot dogs with caramelized onions Cucumber lemonade Tasty Omelette Chicken sweet corn soup Easy to microwave in minutes Krachos Nankhatai in oven No Yeast Pizza Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Puff pastry hot dogs with caramelized onions Cucumber lemonade
Pasta Sauce Recipe by Kari
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Creamy Italian Sausage Pasta Sauce Recipe by Autumn Farmer
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x
Tomato Pasta Sauce Recipe by The Sexy Chef
Cooking Instructions 9 hrs. 1 Prep the garlic and onions (aka: peel and chop both) 2 Put pot on burner. Turn burner on medium heat. 3 Add 1 stick of butter to heat until melted. 4 Add garlic and onion to butter liquid. 5 Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN! 6 Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.") 7 Add remaining stick of butter. 8 Add Italian seasoning, salt, pepper, and sugar. 9 Reduce for roughly eight hours (keep the heat on medium low stirring consistently). 10 DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor! 1 Prep the garlic and onions (aka: peel and chop both) 1 Prep the garlic and onions (aka: peel and chop both) 2 Put pot on burner. Turn burner on medium heat. 2 Put pot on burner. Turn burner on medium heat. 3 Add 1 stick of butter to heat until melted. 3 Add 1 stick of butter to heat until melted. 4 Add garlic and onion to butter liquid. 4 Add garlic and onion to butter liquid. 5 Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN! 5 Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN! 6 Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.") 6 Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.") 7 Add remaining stick of butter. 7 Add remaining stick of butter. 8 Add Italian seasoning, salt, pepper, and sugar. 8 Add Italian seasoning, salt, pepper, and sugar. 9 Reduce for roughly eight hours (keep the heat on medium low stirring consistently). 9 Reduce for roughly eight hours (keep the heat on medium low stirring consistently). 10 DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor! 10 DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Zucchini w/ homemade Sauce Microwave fudgy brownie mug cake Cheesecake Lemon-garlic Cornish Hens Mild Rotel Taco Soup Stuffed Zucchini w/ homemade Sauce Microwave fudgy brownie mug cake Cheesecake Lemon-garlic Cornish Hens Mild Rotel Taco Soup Banana Cake With Peanut Butter Frosting Greek-style Grilled Fish Mojito Rice Brad's shrimp and cod po' boy Char Siu Honey Glazed Ham Vegetable dumplings Chinese Dipping Sauce Cheese cake Banana Cake With Peanut Butter Frosting Greek-style Grilled Fish Mojito Rice Brad's shrimp and cod po' boy Char Siu Honey Glazed Ham Vegetable dumplings Chinese Dipping Sauce Cheese cake
Crockpot Vegan Pasta Sauce Recipe by Kelly Dassylva
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x
Hubby's Favorite Pasta Sauce Recipe by Autym
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Beefy Tomato Pasta Sauce With Vermicelli Recipe by Stephanie Goldman
Cooking Instructions 90 mins 1 Brown meat. Drain. Add back to pot. 2 Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well. 3 Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently. 4 Reduce heat to low. Simmer for 1 hour to 1 1/2 hours. 5 Cook pasta according to pkg directions. Drain. Return to pot. 6 Add sauce to pasta & mix well. 7 Serve topped with extra parmesan cheese, if desired. 1 Brown meat. Drain. Add back to pot. 1 Brown meat. Drain. Add back to pot. 2 Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well. 2 Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well. 3 Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently. 3 Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently. 4 Reduce heat to low. Simmer for 1 hour to 1 1/2 hours. 4 Reduce heat to low. Simmer for 1 hour to 1 1/2 hours. 5 Cook pasta according to pkg directions. Drain. Return to pot. 5 Cook pasta according to pkg directions. Drain. Return to pot. 6 Add sauce to pasta & mix well. 6 Add sauce to pasta & mix well. 7 Serve topped with extra parmesan cheese, if desired. 7 Serve topped with extra parmesan cheese, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Alfredo Sauce Sailor Jerry's Rum & Cola Chicken Wings Mexican Chicken Casserole Crockpot chicken tacos Bacon and Spinach stuffed mushrooms Alfredo Sauce Sailor Jerry's Rum & Cola Chicken Wings Mexican Chicken Casserole Crockpot chicken tacos Bacon and Spinach stuffed mushrooms Charred Corn Cheesy Spinach Bacon Grilled Chicken Dip Slow Cooker BBQ Chicken Slow Cooker Chicken and Dumplings Fried Chicken Chicken Lime Fajita Sweet and Tangy Wings Avocado Egg Rolls Bacon,spinach and mushroom quiche Potato soup Charred Corn Cheesy Spinach Bacon Grilled Chicken Dip Slow Cooker BBQ Chicken Slow Cooker Chicken and Dumplings Fried Chicken Chicken Lime Fajita Sweet and Tangy Wings Avocado Egg Rolls Bacon,spinach and mushroom quiche Potato soup
Crab Stuffed Mushrooms Recipe by sammie27
Crab Stuffed Mushrooms Cooking Instructions 35 mins 1 Preheat oven to 375º. 2 Open and drain one 6 oz. can of white crab meat into a large bowl. 3 Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well. 4 Add 2 eggs to combine and bind mixture. 5 Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º. 6 Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy! 1 Preheat oven to 375º. 1 Preheat oven to 375º. 2 Open and drain one 6 oz. can of white crab meat into a large bowl. 2 Open and drain one 6 oz. can of white crab meat into a large bowl. 3 Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well. 3 Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well. 4 Add 2 eggs to combine and bind mixture. 4 Add 2 eggs to combine and bind mixture. 5 Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º. 5 Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º. 6 Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy! 6 Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 graveyard halloween cake Grandma Marge's Corn Pudding Deep-Fried Crab Sticks - An Easy Side Dish for Bentos Deep Fried Tripe Mint Chocolate Truffles graveyard halloween cake Grandma Marge's Corn Pudding Deep-Fried Crab Sticks - An Easy Side Dish for Bentos Deep Fried Tripe Mint Chocolate Truffles Homemade Sushi Vinegar Halloween! Easy Meatloaf Rich Kabocha Squash Puddings Stuff Salmon Cheater Applesauce muffins Purple Ombré Cake Pasta with Sriracha Meat Sauce Old Fashion Rice Pudding mayonaisse fried prawn Bacon Stuffed Wrapped Jalapeños Homemade Sushi Vinegar Halloween! Easy Meatloaf Rich Kabocha Squash Puddings Stuff Salmon Cheater Applesauce muffins Purple Ombré Cake Pasta with Sriracha Meat Sauce Old Fashion Rice Pudding mayonaisse fried prawn Bacon Stuffed Wrapped Jalapeños
Shreds Of 🍄‍🟫 “ Chicken “ Recipe by Kei Kei
Cooking Instructions 45 Minutes 1 Shred king oyster mushrooms with a fork 2 Heat oil in a skillet over medium heat. Add onion and bell pepper, sauté 3–4 minutes until softened. 3 Add shredded mushrooms. Cook, stirring, for 7–10 minutes until golden and tender. 4 Drizzle coconut aminos over mushrooms to coat. Sprinkle garlic powder, sazón, mushroom seasoning, and salt. 5 Continue cooking, stirring, until mushrooms absorb flavors and liquid evaporates. 6 Taste and adjust seasoning as needed. Serve warm in tacos, wraps, or rice bowls. 1 Shred king oyster mushrooms with a fork 1 Shred king oyster mushrooms with a fork 2 Heat oil in a skillet over medium heat. Add onion and bell pepper, sauté 3–4 minutes until softened. 2 Heat oil in a skillet over medium heat. Add onion and bell pepper, sauté 3–4 minutes until softened. 3 Add shredded mushrooms. Cook, stirring, for 7–10 minutes until golden and tender. 3 Add shredded mushrooms. Cook, stirring, for 7–10 minutes until golden and tender. 4 Drizzle coconut aminos over mushrooms to coat. Sprinkle garlic powder, sazón, mushroom seasoning, and salt. 4 Drizzle coconut aminos over mushrooms to coat. Sprinkle garlic powder, sazón, mushroom seasoning, and salt. 5 Continue cooking, stirring, until mushrooms absorb flavors and liquid evaporates. 5 Continue cooking, stirring, until mushrooms absorb flavors and liquid evaporates. 6 Taste and adjust seasoning as needed. Serve warm in tacos, wraps, or rice bowls. 6 Taste and adjust seasoning as needed. Serve warm in tacos, wraps, or rice bowls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili One-Pan Mozzarella Chicken & Veggie Sheet Bake Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili One-Pan Mozzarella Chicken & Veggie Sheet Bake Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Dry chilli paneer Spiced Turkey Burgers California Farm Pork Bolognese 🥔🍝Jacket Potatoes🍝🥔 🍞 Rustic Italian Bread 🍞 Thai Rice Vermicelli Noodle Salad Thyme to Shine Salmon 𓆟⋆⭒𓆟⋆ Veggie Melt Magic (“ Cheese 🧀 “) Veg. Potato Nuggets - Party Starter Pahari style Chicken Tikka Dry chilli paneer Spiced Turkey Burgers California Farm Pork Bolognese 🥔🍝Jacket Potatoes🍝🥔 🍞 Rustic Italian Bread 🍞 Thai Rice Vermicelli Noodle Salad Thyme to Shine Salmon 𓆟⋆⭒𓆟⋆ Veggie Melt Magic (“ Cheese 🧀 “) Veg. Potato Nuggets - Party Starter Pahari style Chicken Tikka
Breaded Mushrooms Wow And So Good As Starter Or Veg Option Recipe by farang31
For Beginners: Yogurt Bread Starter (Leaven) For Beginners: Yogurt Bread Starter (Leaven) Since this bread starter is made by adding flour to yogurt, it's easy to see how it's fermenting, unlike some other starters. You can store this starter in the refrigerator for about 5 days. If you leave a little leftover, use half the amount of water, bread flour and sugar in step 5, and incubate for 5-6 hours at room temperature you can grow more starter. If you do this twice, your starter will ferment better. If it takes on an "off" smell like a dishtowel, it's better to manfully throw it away. To get a bread starter going, in the spring, summer and fall you can just let it rest at room temperature. In midsummer when it's very hot, put it in a cool location in your room when you're at home, and put it in the refrigerator when you go out if your house will get very hot. You can also put it in an insulated polystyrene container with ice packs to keep it at under 25 °C. In the winter, put the starter jar on top of the refrigerator, near the stove, near your electric water kettle or in your boiler room. You could also make a fermentation box using a thermostat meant for tropical fish aquariums and an insulated box. But don't put the starter in a very warm location. Recipe by mipon cookpad.japan
Chicken Gnocchi Soup Olive Garden Copycat Recipe Recipe by Nichole
Cooking Instructions 1 Heat olive oil in a large pot over medium heat. Add celery, onions, garlic and carrots. Sauté for 2-3 minutes. 2 Add cooked chicken, chicken broth, salt, pepper, and thyme. Bring to a boil. Continue to boil for 3 to 4 minutes and then reduce heat, and simmer for 10 minutes. 3 Then, stir in the gnocchi, half-and-half and spinach, and cook for another 1-2 minutes until the spinach is tender. Add salt and pepper to taste and serve. 1 Heat olive oil in a large pot over medium heat. Add celery, onions, garlic and carrots. Sauté for 2-3 minutes. 1 Heat olive oil in a large pot over medium heat. Add celery, onions, garlic and carrots. Sauté for 2-3 minutes. 2 Add cooked chicken, chicken broth, salt, pepper, and thyme. Bring to a boil. Continue to boil for 3 to 4 minutes and then reduce heat, and simmer for 10 minutes. 2 Add cooked chicken, chicken broth, salt, pepper, and thyme. Bring to a boil. Continue to boil for 3 to 4 minutes and then reduce heat, and simmer for 10 minutes. 3 Then, stir in the gnocchi, half-and-half and spinach, and cook for another 1-2 minutes until the spinach is tender. Add salt and pepper to taste and serve. 3 Then, stir in the gnocchi, half-and-half and spinach, and cook for another 1-2 minutes until the spinach is tender. Add salt and pepper to taste and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Bacon Ranch Casserole GF DF Mexican style hot dogs Chocolate-Covered Peanut Butter Easter Eggs 🐣 Quick pan-fried biscuits 12 Chicken Lumpiang Shanghai with Cheese Chicken Bacon Ranch Casserole GF DF Mexican style hot dogs Chocolate-Covered Peanut Butter Easter Eggs 🐣 Quick pan-fried biscuits 12 Chicken Lumpiang Shanghai with Cheese Feta + banana pepper chicken Potato Pancake ★ Asparagus Miso Roll★ Pork Chops with Pomegranate Sauce Milk jelly pudding topped with sweetened whipped cream Chicken Adobo Lumpiang Shanghai Chicken Lumpiang Shanghai with Cheese How to make semo buns/akara. You will not regret it Crispy Fried Fish Balls Corn Poha Feta + banana pepper chicken Potato Pancake ★ Asparagus Miso Roll★ Pork Chops with Pomegranate Sauce Milk jelly pudding topped with sweetened whipped cream Chicken Adobo Lumpiang Shanghai Chicken Lumpiang Shanghai with Cheese How to make semo buns/akara. You will not regret it Crispy Fried Fish Balls Corn Poha