Shrimp Wonton Soup Recipe by Angie
Cooking Instructions 1 In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper. 2 To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside. 3 Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes. 4 Whisk in chicken broth, mushrooms and 2 cups water. 5 Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes. 6 Stir I wontons until cooked through, appx 2-3 minutes 7 Enjoy 1 In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper. 1 In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper. 2 To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside. 2 To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside. 3 Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes. 3 Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes. 4 Whisk in chicken broth, mushrooms and 2 cups water. 4 Whisk in chicken broth, mushrooms and 2 cups water. 5 Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes. 5 Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes. 6 Stir I wontons until cooked through, appx 2-3 minutes 6 Stir I wontons until cooked through, appx 2-3 minutes 7 Enjoy 7 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Fried rice with pineapple chicken #CookpadApp Sosi Mango panacotta Talabia Quick cupcakes Mix fruit and dryfruit custard Meatloaf Air Fryer Salisbury Steak with Mushroom and Onion Gravy Jollof rice,boiled egg avacado and cucumber Yam fries Fried rice with pineapple chicken #CookpadApp Sosi Mango panacotta Talabia Quick cupcakes Mix fruit and dryfruit custard Meatloaf Air Fryer Salisbury Steak with Mushroom and Onion Gravy Jollof rice,boiled egg avacado and cucumber Yam fries