Leftover Khichadi Kabab With Lauki Recipe by Vibha Mahendra Champaneri
Cooking Instructions 20-25 minutes 1 First, boil the corn and peas and keep aside. Now finely chop the onion, garlic and ginger with the help of a chopper. Now finely chop the carrot in a chopper and then finely chop the capsicum. 2 Grate the lauki and squeeze out the water in it and keep it aside. 3 Now put 2 spoons of oil in a pan, add finely chopped onion, garlic and ginger and fry it for 2 minutes, then add carrot and fry it for a minute, add capsicum to it. 4 Now add corn and peas.Add red chilli powder, chaat masala,garam masala and kitchen king masala and grated lauki. 5 Stir well it.Now add leftover khichdi,kasuri methi, coriander leaves and salt. 6 Now add breadcrumbs to it, mix it and prepare it like a dough of flour. Take care that it does not become loose. 7 Now make small balls out of the mixture and make kababs of your choice, roll in breadcrumbs and fry in a non-stick pan until golden on both side. 8 Now serve it hot with tomato ketchup and green chutney.Garnish with onion rings. 1 First, boil the corn and peas and keep aside. Now finely chop the onion, garlic and ginger with the help of a chopper. Now finely chop the carrot in a chopper and then finely chop the capsicum. 1 First, boil the corn and peas and keep aside. Now finely chop the onion, garlic and ginger with the help of a chopper. Now finely chop the carrot in a chopper and then finely chop the capsicum. 2 Grate the lauki and squeeze out the water in it and keep it aside. 2 Grate the lauki and squeeze out the water in it and keep it aside. 3 Now put 2 spoons of oil in a pan, add finely chopped onion, garlic and ginger and fry it for 2 minutes, then add carrot and fry it for a minute, add capsicum to it. 3 Now put 2 spoons of oil in a pan, add finely chopped onion, garlic and ginger and fry it for 2 minutes, then add carrot and fry it for a minute, add capsicum to it. 4 Now add corn and peas.Add red chilli powder, chaat masala,garam masala and kitchen king masala and grated lauki. 4 Now add corn and peas.Add red chilli powder, chaat masala,garam masala and kitchen king masala and grated lauki. 5 Stir well it.Now add leftover khichdi,kasuri methi, coriander leaves and salt. 5 Stir well it.Now add leftover khichdi,kasuri methi, coriander leaves and salt. 6 Now add breadcrumbs to it, mix it and prepare it like a dough of flour. Take care that it does not become loose. 6 Now add breadcrumbs to it, mix it and prepare it like a dough of flour. Take care that it does not become loose. 7 Now make small balls out of the mixture and make kababs of your choice, roll in breadcrumbs and fry in a non-stick pan until golden on both side. 7 Now make small balls out of the mixture and make kababs of your choice, roll in breadcrumbs and fry in a non-stick pan until golden on both side. 8 Now serve it hot with tomato ketchup and green chutney.Garnish with onion rings. 8 Now serve it hot with tomato ketchup and green chutney.Garnish with onion rings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Chili 2.0 Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Easy Sheet Pan Chicken Thighs with Roasted Vegetables Shrimp Doria (Japanese Rice Gratin) 🍤 German Chocolate Cookies Chili 2.0 Savor the Flavors of Shakshuka: A Vibrant and Delicious North African Delight Potato and leek soup Lauki Handvo - Gujarati Handvo - Bottlegourd Pan Cake Sprouted Pearl Millet flour chila Green Amaranth Leaves Kadhi Bottle gourd/Lauki curry Fried rice with potato casserole and plantain Nearly vegan sweet potato shepherds pie Whole wheat bread Homemade Cinnamon Rolls Turkey burger Potato and leek soup Lauki Handvo - Gujarati Handvo - Bottlegourd Pan Cake Sprouted Pearl Millet flour chila Green Amaranth Leaves Kadhi Bottle gourd/Lauki curry Fried rice with potato casserole and plantain Nearly vegan sweet potato shepherds pie Whole wheat bread Homemade Cinnamon Rolls Turkey burger