Fish Tacos With Paprika And Pico De Gallo Recipe by Sofi Ruiz
Fish Tacos with Paprika and Pico de Gallo This recipe is translated from Cookpad Mexico. See original: Taco de pescado con paprika y pico de gallo Sofi Ruiz @cook_28263860 Fish Tacos with Paprika and Pico de Gallo Share its first Cooksnap! Sofi Ruiz @cook_28263860 Ingredients 30 minutes 2 servings 2 fillets of Nile perch or tilapia paprika powder, to taste 2 tomatoes 3 sprigs parsley 1/2 green or yellow bell pepper 1 lime 1 teaspoon chicken bouillon 1/2 mango salt, to taste pepper, to taste 2 fillets of Nile perch or tilapia paprika powder, to taste 2 tomatoes 3 sprigs parsley 1/2 green or yellow bell pepper 1 lime 1 teaspoon chicken bouillon 1/2 mango salt, to taste pepper, to taste Cooking Instructions 30 minutes 1 Fry the fish, seasoned with salt, pepper, and paprika 2 Make the pico de gallo with the remaining ingredients 1 Fry the fish, seasoned with salt, pepper, and paprika 1 Fry the fish, seasoned with salt, pepper, and paprika 2 Make the pico de gallo with the remaining ingredients 2 Make the pico de gallo with the remaining ingredients antonio ceja and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Sofi Ruiz @cook_28263860 on January 11, 2021 23:58 Similar Recipes Hawaiian Chicken Tacos w/Corn Pico de Gallo Hawaiian Chicken Tacos w/Corn Pico de Gallo This is an easy dish that's got some interesting flavor combinations. To me, the corn pico makes it. hands.matt Fish Tacos Fish Tacos A cool appetizer for party Goldfinger Fish Tacos Fish Tacos #mycookbook Tami Fish Tacos Fish Tacos Kamado John Wayne Fish Tacos with Mango Salsa Fish Tacos with Mango Salsa I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too. chocolate99 Fish Tacos Fish Tacos Garrett Cooper Fish Tacos Fish Tacos In the picture I also made a mango salsa. 1-mango, half a red onion, cilantro, and squeezed 2-limes. Diced it up and mixed it all together. Great on the tacos or with chips! 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