Japanese Curry Rice Recipe by Yeddieboy
Cooking Instructions 30 minutes 1 Cut the pork slices crosswise into 1/6-inch (4 cm) strips. 2 In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done. 3 Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes. 4 In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot. 5 Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here. 6 If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days. 1 Cut the pork slices crosswise into 1/6-inch (4 cm) strips. 1 Cut the pork slices crosswise into 1/6-inch (4 cm) strips. 2 In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done. 2 In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done. 3 Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes. 3 Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes. 4 In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot. 4 In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot. 5 Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here. 5 Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here. 6 If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days. 6 If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Daal Makhni Christmas Sugar Cookies Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Ranch BLT wrap 【Chawan-Mushi】Non-sweet steamed egg custard Daal Makhni Christmas Sugar Cookies Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Ranch BLT wrap 【Chawan-Mushi】Non-sweet steamed egg custard Dirt Pudding Chicken Tikka Crepes Tuna fish cocktail sauce or crabmeat Instant biscuit chocolate lava dessert Christmas Sugar Cookies 【Chawan-Mushi】Non-sweet steamed egg custard Veg Momo Beef and Broccoli Stir-fry A chocolate dessert in Grenada😜😝 Gyudon Dirt Pudding Chicken Tikka Crepes Tuna fish cocktail sauce or crabmeat Instant biscuit chocolate lava dessert Christmas Sugar Cookies 【Chawan-Mushi】Non-sweet steamed egg custard Veg Momo Beef and Broccoli Stir-fry A chocolate dessert in Grenada😜😝 Gyudon