Pan Fried Fish With Basil Lemon Sauce Recipe by fenway
Cooking Instructions 1 Dry fish with a paper towel. Mix flour, black pepper, and salt in a large bowl or plate. Dredge fish through the seasoned flour. Shake off excess. 2 Add oil to a skillet and heat on medium heat. When hot add fish to skillet. Flip fish when cooked 1/2 way. When done remove to a plate. Repeat until all fish is cooked. 3 Add garlic and cook for 30 seconds. Add chicken stock and lemon. Bring to a boil for 2-3 minutes to reduce liquid. Reduce heat to low and add butter pieces while stirring to melt the butter. 4 Add chopped basil and mix in. Taste the sauce and adjust if needed. If too tart you can add in a little sweetener like sugar or honey. 5 Plate the fish and spoon sauce over. Serve and enjoy! 1 Dry fish with a paper towel. Mix flour, black pepper, and salt in a large bowl or plate. Dredge fish through the seasoned flour. Shake off excess. 1 Dry fish with a paper towel. Mix flour, black pepper, and salt in a large bowl or plate. Dredge fish through the seasoned flour. Shake off excess. 2 Add oil to a skillet and heat on medium heat. When hot add fish to skillet. Flip fish when cooked 1/2 way. When done remove to a plate. Repeat until all fish is cooked. 2 Add oil to a skillet and heat on medium heat. When hot add fish to skillet. Flip fish when cooked 1/2 way. When done remove to a plate. Repeat until all fish is cooked. 3 Add garlic and cook for 30 seconds. Add chicken stock and lemon. Bring to a boil for 2-3 minutes to reduce liquid. Reduce heat to low and add butter pieces while stirring to melt the butter. 3 Add garlic and cook for 30 seconds. Add chicken stock and lemon. Bring to a boil for 2-3 minutes to reduce liquid. Reduce heat to low and add butter pieces while stirring to melt the butter. 4 Add chopped basil and mix in. Taste the sauce and adjust if needed. If too tart you can add in a little sweetener like sugar or honey. 4 Add chopped basil and mix in. Taste the sauce and adjust if needed. If too tart you can add in a little sweetener like sugar or honey. 5 Plate the fish and spoon sauce over. Serve and enjoy! 5 Plate the fish and spoon sauce over. Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Homemade Alfredo Pasta 🥣 Cabbage salad with apples and pecan nuts Mushroom Stuffed Jalapeños Baked Sweet Potatoes with Maple Crème Fraîche Chicken Alfredo Homemade Alfredo Pasta 🥣 Cabbage salad with apples and pecan nuts Mushroom Stuffed Jalapeños Baked Sweet Potatoes with Maple Crème Fraîche Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Mushroom Stuffed Jalapeños Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Chicken, Rice and Veggie Skillet Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Mushroom Stuffed Jalapeños Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Chicken, Rice and Veggie Skillet