Cheese Straws Recipe by fenway
Cooking Instructions 15 mins 1 Thaw puff pastry in refrigerator until thawed. 2 In a bowl mix cheeses, garlic powder and peppers, set aside. 3 Preheat oven to 375. Line baking sheets with parchment paper. 4 Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks. 5 Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture 6 Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet. 7 Bake 12 to 18 minutes until golden. Cool on baking sheet. 8 NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets. 1 Thaw puff pastry in refrigerator until thawed. 1 Thaw puff pastry in refrigerator until thawed. 2 In a bowl mix cheeses, garlic powder and peppers, set aside. 2 In a bowl mix cheeses, garlic powder and peppers, set aside. 3 Preheat oven to 375. Line baking sheets with parchment paper. 3 Preheat oven to 375. Line baking sheets with parchment paper. 4 Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks. 4 Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks. 5 Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture 5 Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture 6 Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet. 6 Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet. 7 Bake 12 to 18 minutes until golden. Cool on baking sheet. 7 Bake 12 to 18 minutes until golden. Cool on baking sheet. 8 NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets. 8 NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Divine Key Lime Pie Stuffed Avocados Easy jello candy Beef tip stroganoff Pizza Divine Key Lime Pie Stuffed Avocados Easy jello candy Beef tip stroganoff Nadgie's Chili Best Ever Choclate Cake Mom's Marinated Cheese Grilled Lamb Chops (loin) Sloppy Joes Cheese Flan ( Puertorrican Flan) Minchee (Chinese Beef & Potato Hash) Icecream Delight Avocado egg salad Chocolate Chips Cake Mix Cookies Nadgie's Chili Best Ever Choclate Cake Mom's Marinated Cheese Grilled Lamb Chops (loin) Sloppy Joes Cheese Flan ( Puertorrican Flan) Minchee (Chinese Beef & Potato Hash) Icecream Delight Avocado egg salad Chocolate Chips Cake Mix Cookies