Chicken Kosha Recipe by Anjali Mukherjee
Cooking Instructions 45 mins 1 Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste 2 Heat some oil in a pan and saute the marinated chicken in low flame 3 Heat another pan and add ghee into it 4 Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute 5 Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again 6 Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste 7 Once the masala is well cooked add the chicken fried earlier into this and mix well 8 Add little water and cook till chicken softens. Add Garam masala and remove 9 Serve hot with parathas 1 Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste 1 Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste 2 Heat some oil in a pan and saute the marinated chicken in low flame 2 Heat some oil in a pan and saute the marinated chicken in low flame 3 Heat another pan and add ghee into it 3 Heat another pan and add ghee into it 4 Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute 4 Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute 5 Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again 5 Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again 6 Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste 6 Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste 7 Once the masala is well cooked add the chicken fried earlier into this and mix well 7 Once the masala is well cooked add the chicken fried earlier into this and mix well 8 Add little water and cook till chicken softens. Add Garam masala and remove 8 Add little water and cook till chicken softens. Add Garam masala and remove 9 Serve hot with parathas 9 Serve hot with parathas More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Achara soup Malabar Mutta Paledda Crunchy Corn Puff mandazi Dates Khichdi My peppered Bacon, tomato and Cheese dip Piped DanWaken Semolina Curry Chicken - Caribbean Style Bhanpa ilish(steamed hilsha) Achara soup Malabar Mutta Paledda Crunchy Corn Puff mandazi Dates Khichdi My peppered Bacon, tomato and Cheese dip Piped DanWaken Semolina Curry Chicken - Caribbean Style Bhanpa ilish(steamed hilsha)