For Bentos! Spring Colored Tamagoyaki Using Shibazuke Pickles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to use up a lot of shibazuke pickles! Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty I wanted to use up a lot of shibazuke pickles! Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles Share its first Cooksnap! I wanted to use up a lot of shibazuke pickles! Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty I wanted to use up a lot of shibazuke pickles! Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty Ingredients 1 Egg 1 tbsp Store-bought shibazuke (choped) 1/2 tbsp ★Mentsuyu (3x concentrate) 1/2 tbsp ★Water 1 Egg 1 tbsp Store-bought shibazuke (choped) 1/2 tbsp ★Mentsuyu (3x concentrate) 1/2 tbsp ★Water Cooking Instructions 1 Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier. 2 Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual. 3 Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty. 1 Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier. 1 Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier. 2 Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual. 2 Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual. 3 Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty. 3 Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 29, 2013 22:57 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tamagoyaki with Rakkyo Pickles For Bento or Breakfast Tamagoyaki with Rakkyo Pickles For Bento or Breakfast This was an experiment with rakkyo pickles. 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Recipe by Momonoyasashiikaori cookpad.japan Tamagoyaki with Rakkyo Pickles For Bento or Breakfast Tamagoyaki with Rakkyo Pickles For Bento or Breakfast This was an experiment with rakkyo pickles. I minced rakkyo pickles and rolled them in a tamagoyaki and it turned out sweet and so tasty, so I uploaded the recipe. When your tamagoyaki has a lot of filling, take your time, don't rush, and patiently form the shape. In the summer, it'll be a food safety hazard if the tamagoyaki is half-cooked, so make sure to thoroughly cook it on low heat. Recipe by Donpintan cookpad.japan Tamagoyaki with Rakkyo Pickles For Bento or Breakfast Tamagoyaki with Rakkyo Pickles For Bento or Breakfast This was an experiment with rakkyo pickles. I minced rakkyo pickles and rolled them in a tamagoyaki and it turned out sweet and so tasty, so I uploaded the recipe. When your tamagoyaki has a lot of filling, take your time, don't rush, and patiently form the shape. In the summer, it'll be a food safety hazard if the tamagoyaki is half-cooked, so make sure to thoroughly cook it on low heat. Recipe by Donpintan cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. 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