Japanese Tuna Tartare Recipe by Santy Coy
Cooking Instructions 45 minutes 1 Sesame mayo: Mix egg yolk, mustard and lemon juice and mix in the mixer and then pour the oil slowly until nice and thick mayo. Season it with salt and pepper and splash of sesame oil, mix again until weel combine, Set aside. 2 Wasabi purée: Put 1 avocado, wasabi paste, lime juice and bleach a little bit in food processor. Add water, canola oil and salt & pepper, mix until smooth purée. 3 Pass the wasabi purée through the shinoa. Set aside. 4 Cut the cherry tomatoes on one side and cook them in boiling water for 30 seconds. 5 The put the cherry tomatoes straight away inside the cold water to cool it down. Peel the skin out of the tomatoes. 6 Cut the fresh tuna in cubes. 7 Mix soy sauce and mirin together and marinate the tuna in soy sauce mixture for 15 minutes. 8 Put the tuna in kitchen towel to dry them. Mix half of them with sesame seeds and another half leave how the are. 9 Season the cherry tomatoes with lime zest, salt and pepper and they are ready to plate. 10 Plating time… please see the video below… 11 Enjoy… 12 1 Sesame mayo: Mix egg yolk, mustard and lemon juice and mix in the mixer and then pour the oil slowly until nice and thick mayo. Season it with salt and pepper and splash of sesame oil, mix again until weel combine, Set aside. 1 Sesame mayo: Mix egg yolk, mustard and lemon juice and mix in the mixer and then pour the oil slowly until nice and thick mayo. Season it with salt and pepper and splash of sesame oil, mix again until weel combine, Set aside. 2 Wasabi purée: Put 1 avocado, wasabi paste, lime juice and bleach a little bit in food processor. Add water, canola oil and salt & pepper, mix until smooth purée. 2 Wasabi purée: Put 1 avocado, wasabi paste, lime juice and bleach a little bit in food processor. Add water, canola oil and salt & pepper, mix until smooth purée. 3 Pass the wasabi purée through the shinoa. Set aside. 3 Pass the wasabi purée through the shinoa. Set aside. 4 Cut the cherry tomatoes on one side and cook them in boiling water for 30 seconds. 4 Cut the cherry tomatoes on one side and cook them in boiling water for 30 seconds. 5 The put the cherry tomatoes straight away inside the cold water to cool it down. Peel the skin out of the tomatoes. 5 The put the cherry tomatoes straight away inside the cold water to cool it down. Peel the skin out of the tomatoes. 6 Cut the fresh tuna in cubes. 6 Cut the fresh tuna in cubes. 7 Mix soy sauce and mirin together and marinate the tuna in soy sauce mixture for 15 minutes. 7 Mix soy sauce and mirin together and marinate the tuna in soy sauce mixture for 15 minutes. 8 Put the tuna in kitchen towel to dry them. Mix half of them with sesame seeds and another half leave how the are. 8 Put the tuna in kitchen towel to dry them. Mix half of them with sesame seeds and another half leave how the are. 9 Season the cherry tomatoes with lime zest, salt and pepper and they are ready to plate. 9 Season the cherry tomatoes with lime zest, salt and pepper and they are ready to plate. 10 Plating time… please see the video below… 10 Plating time… please see the video below… 11 Enjoy… 11 Enjoy… 12 12 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Pound Cake Pineapple and chicken mac salad Checkerboard Sablé (Shortbread) Cookies Spinach Quiche Homemade tortillas Chocolate Chip Pound Cake Pineapple and chicken mac salad Checkerboard Sablé (Shortbread) Cookies Spinach Quiche Homemade tortillas Quick and Easy Breakfast Recipe | Cinnamon-Sugar Pecan Toast Recipe | Best Toast Recipe Besan Chilla With Tea 🫖☕️ Methi Matar Malai Bajra Pulav (Pearl millet Pulav) #january,# week 5.બાજરીની ખિચડી Poha mutter cutlets Little Millet Upma RagiHalwa Pesto pasta Aloo ke parathay Quick and Easy Breakfast Recipe | Cinnamon-Sugar Pecan Toast Recipe | Best Toast Recipe Besan Chilla With Tea 🫖☕️ Methi Matar Malai Bajra Pulav (Pearl millet Pulav) #january,# week 5.બાજરીની ખિચડી Poha mutter cutlets Little Millet Upma RagiHalwa Pesto pasta Aloo ke parathay