Brownie Cookie Ice Cream Sandwiches Recipe by fenway
Cooking Instructions 30 mins 1 In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside. 2 In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips. 3 Cover dough and refrigerate until cold, about 2 hours. 4 Preheat oven to 350. Line baking sheets with parchment paper. 5 Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches. 6 To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half. 7 Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well! 8 Wrap each finished ice cream in plastic wrap, keep frozen. 1 In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside. 1 In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside. 2 In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips. 2 In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips. 3 Cover dough and refrigerate until cold, about 2 hours. 3 Cover dough and refrigerate until cold, about 2 hours. 4 Preheat oven to 350. Line baking sheets with parchment paper. 4 Preheat oven to 350. Line baking sheets with parchment paper. 5 Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches. 5 Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches. 6 To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half. 6 To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half. 7 Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well! 7 Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well! 8 Wrap each finished ice cream in plastic wrap, keep frozen. 8 Wrap each finished ice cream in plastic wrap, keep frozen. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter frosting Really good Low carb Lasagna! Bomb pop shot yummy enchilada casserole Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) Peanut butter frosting Really good Low carb Lasagna! Bomb pop shot yummy enchilada casserole Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) Chicken Pozole Fairy Food Mom's Chuck wagon beans Russian Tea Cookies Fig spoon sweet Stuffed zucchini flowers from Lesvos Smooth & Creamy Rice Pudding Quick pastry adapted from the Settlement Cookbook third edition Nutty Banana Smoothie Mom's Chile Chicken Pozole Fairy Food Mom's Chuck wagon beans Russian Tea Cookies Fig spoon sweet Stuffed zucchini flowers from Lesvos Smooth & Creamy Rice Pudding Quick pastry adapted from the Settlement Cookbook third edition Nutty Banana Smoothie Mom's Chile