ademchaoua/GeneralTextCorpus huggingface dataset:
Egg Pulsu (Egg Gravy) Recipe by shravani j
Cooking Instructions 20 minutes 1 First boil the eggs for 10 minutes and keep it a side 2 Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds 3 Once splutter add garlic ginger paste and chillies and mix and saute 4 Then add onions and little salt and mix and saute it for 2-3 minutes 5 Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute 6 Then add all powders and egg and mix all well and garnish with coriander leaves 1 First boil the eggs for 10 minutes and keep it a side 1 First boil the eggs for 10 minutes and keep it a side 2 Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds 2 Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds 3 Once splutter add garlic ginger paste and chillies and mix and saute 3 Once splutter add garlic ginger paste and chillies and mix and saute 4 Then add onions and little salt and mix and saute it for 2-3 minutes 4 Then add onions and little salt and mix and saute it for 2-3 minutes 5 Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute 5 Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute 6 Then add all powders and egg and mix all well and garnish with coriander leaves 6 Then add all powders and egg and mix all well and garnish with coriander leaves More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Happy New Year, everyone! What’s cooking? Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Chocolate mousse pie Happy New Year, everyone! What’s cooking? Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Chocolate mousse pie Sprouts Vermicelli (Oilfree) Urad dal fry Maggi with lots of veggies Potato Broccoli Soup Banana-Coffee Pancake Baked Ponk Wada(Sorghum Wada) Pav bhaji Mushroom masala Shell pasta Creme Caramel à La Mode Sprouts Vermicelli (Oilfree) Urad dal fry Maggi with lots of veggies Potato Broccoli Soup Banana-Coffee Pancake Baked Ponk Wada(Sorghum Wada) Pav bhaji Mushroom masala Shell pasta Creme Caramel à La Mode
Capsicum Omelette Recipe by alishaako
Cooking Instructions 20 mins 1 Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients. 2 Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk) 3 Chop all your other ingredients and mix in the egg mixture. 4 Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven. 5 After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans. 1 Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients. 1 Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients. 2 Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk) 2 Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk) 3 Chop all your other ingredients and mix in the egg mixture. 3 Chop all your other ingredients and mix in the egg mixture. 4 Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven. 4 Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven. 5 After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans. 5 After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Refrigerator CAKE Mango Glazed Chicken Tacos Chocolate Banana Peanut Butter Bites Heart Attack On A Plate Jello Cool Whip Pie Strawberry Refrigerator CAKE Mango Glazed Chicken Tacos Chocolate Banana Peanut Butter Bites Heart Attack On A Plate Jello Cool Whip Pie Steamed Mussels Creamy Ceaser Dressing Mango Glazed Chicken Tacos Avocado Dip Sweet Potato or Regular Fries - your choice!!! Mini Gorgonzola Popovers Heart Attack On A Plate Refreshing Cucumber and Cream Cheese Sandwiches Guacamole Mo's mushrooms Steamed Mussels Creamy Ceaser Dressing Mango Glazed Chicken Tacos Avocado Dip Sweet Potato or Regular Fries - your choice!!! Mini Gorgonzola Popovers Heart Attack On A Plate Refreshing Cucumber and Cream Cheese Sandwiches Guacamole Mo's mushrooms
Crack Chicken Spaghetti Bake Recipe by kelseylittle0609
Cooking Instructions 1 Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside. 2 Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. 3 Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper. 4 Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. 5 Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through. 1 Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside. 1 Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside. 2 Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. 2 Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. 3 Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper. 3 Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper. 4 Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. 4 Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. 5 Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through. 5 Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Coconut Cream Pie Loaded Breakfast Skillet American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Coconut Cream Pie Loaded Breakfast Skillet Gluten free Pizza Goldfish Chili rellenos Methi Matar Pulao and Boondi Raita Sinasir din semovita Dahi tadka Cheesy Bacon Ranch Potatoes Oats Idli Starfruit pickle Veg Biryani Rajgir halwa Gluten free Pizza Goldfish Chili rellenos Methi Matar Pulao and Boondi Raita Sinasir din semovita Dahi tadka Cheesy Bacon Ranch Potatoes Oats Idli Starfruit pickle Veg Biryani Rajgir halwa
Coconut Cream Pie Recipe by cindybear
Cooking Instructions 1 Bake 9" pie shell as directed. 2 In top of double boiler combine sugar, flour and salt. 3 Add milk, and egg yolks. Stir until smooth. 4 Add 1 cup coconut. 5 Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat 6 Add vanilla and butter. Stir. 7 Cool slightly, pour into baked pie shell. 8 Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added. 9 Top filling with meringue and sprinkle with coconut. 10 Bake 15 minutes at 350 degrees. 1 Bake 9" pie shell as directed. 1 Bake 9" pie shell as directed. 2 In top of double boiler combine sugar, flour and salt. 2 In top of double boiler combine sugar, flour and salt. 3 Add milk, and egg yolks. Stir until smooth. 3 Add milk, and egg yolks. Stir until smooth. 4 Add 1 cup coconut. 4 Add 1 cup coconut. 5 Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat 5 Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat 6 Add vanilla and butter. Stir. 6 Add vanilla and butter. Stir. 7 Cool slightly, pour into baked pie shell. 7 Cool slightly, pour into baked pie shell. 8 Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added. 8 Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added. 9 Top filling with meringue and sprinkle with coconut. 9 Top filling with meringue and sprinkle with coconut. 10 Bake 15 minutes at 350 degrees. 10 Bake 15 minutes at 350 degrees. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Loaded Breakfast Skillet American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Loaded Breakfast Skillet Instant khaman dhokla Gireba Orange drink Rice and stew with salad Creme caramel Oats Colourful Mini Chilla Kesar Gulkand Rose jarda pulav Sago kalakand Masa/miyar awara(tofu) Paalak Paneer Instant khaman dhokla Gireba Orange drink Rice and stew with salad Creme caramel Oats Colourful Mini Chilla Kesar Gulkand Rose jarda pulav Sago kalakand Masa/miyar awara(tofu) Paalak Paneer
Palm Pudding / Nungu Pudding Recipe by Jaleela Kamal
Cooking Instructions 30 Minutes and 1 hour cooling time 1 Remove skin from plam fruit add liter milk and grind it coarsely.(3/4 th) Powder the Agar agar and dissolve in the water and water Add sugar and add milk boil it. After boiling add grounded palm fruit, mix it well and transfer palm pudding to a big thali plate leave cool room temperature 10 minutes. keep it in fridge for about 1hours Cut agar agar into desired shape with cookie cutter. And serve 1 Remove skin from plam fruit add liter milk and grind it coarsely.(3/4 th) Powder the Agar agar and dissolve in the water and water Add sugar and add milk boil it. After boiling add grounded palm fruit, mix it well and transfer palm pudding to a big thali plate leave cool room temperature 10 minutes. keep it in fridge for about 1hours Cut agar agar into desired shape with cookie cutter. And serve 1 Remove skin from plam fruit add liter milk and grind it coarsely.(3/4 th) Powder the Agar agar and dissolve in the water and water Add sugar and add milk boil it. After boiling add grounded palm fruit, mix it well and transfer palm pudding to a big thali plate leave cool room temperature 10 minutes. keep it in fridge for about 1hours Cut agar agar into desired shape with cookie cutter. And serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Mango mojito Saibhaji Oats Veg Dosa Badam ki chakki ka halwa Rasgulla pudding (Eggless ) Hot coffee Stick square patties Japanese egg omelette Drum stick PIzza cone Mango mojito Saibhaji Oats Veg Dosa Badam ki chakki ka halwa Rasgulla pudding (Eggless ) Hot coffee Stick square patties Japanese egg omelette Drum stick PIzza cone
Chana Masala Recipe by Pari Pruthi
Chana masala Cooking Instructions 1 Soaked chana in water 4-5hours 2 Boiled chana in pressure cooker after adding salt. 3 Now in one pan or kadhai heat the refined oil. 4 Put onion paste in this. 5 When onion changes it's colour put garlic ginger paste in this. 6 After that add tomato paste in this. 7 Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt. 8 When gravy is ready add boiled chana. 9 Cook on low flame for 10 minutes. 10 Masala chanais ready to eat. 1 Soaked chana in water 4-5hours 1 Soaked chana in water 4-5hours 2 Boiled chana in pressure cooker after adding salt. 2 Boiled chana in pressure cooker after adding salt. 3 Now in one pan or kadhai heat the refined oil. 3 Now in one pan or kadhai heat the refined oil. 4 Put onion paste in this. 4 Put onion paste in this. 5 When onion changes it's colour put garlic ginger paste in this. 5 When onion changes it's colour put garlic ginger paste in this. 6 After that add tomato paste in this. 6 After that add tomato paste in this. 7 Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt. 7 Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt. 8 When gravy is ready add boiled chana. 8 When gravy is ready add boiled chana. 9 Cook on low flame for 10 minutes. 9 Cook on low flame for 10 minutes. 10 Masala chanais ready to eat. 10 Masala chanais ready to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Hot coffee Stick square patties Japanese egg omelette Drum stick PIzza cone Jollof rice Dhokla Dahi vada Chicken open momo Noodles Hot coffee Stick square patties Japanese egg omelette Drum stick PIzza cone Jollof rice Dhokla Dahi vada Chicken open momo Noodles
Rice Cooker Creamy Open Omurice Recipe by cookpad.japan
Cooking Instructions 1 Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside. 2 Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker. 3 Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add. 4 Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook. 5 Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top. 1 Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside. 1 Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside. 2 Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker. 2 Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker. 3 Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add. 3 Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add. 4 Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook. 4 Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook. 5 Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top. 5 Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Egg Fried Rice Cherub's couscous Avocado Float My Sundubu Jjigae Super Easy, Carrot, Komatsuna, and Egg Soup Fried Oreos Cream Cheese Raspberry Cake Made with Pancake Mix! Vegan cake in mug Apple streusel crockpot Cranberry Sauce Egg Fried Rice Cherub's couscous Avocado Float My Sundubu Jjigae Super Easy, Carrot, Komatsuna, and Egg Soup Fried Oreos Cream Cheese Raspberry Cake Made with Pancake Mix! Vegan cake in mug Apple streusel crockpot Cranberry Sauce
Southern Style Fried Chicken Legs Recipe by Chef Nena
Cooking Instructions 1 Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl. 2 Put oil in a pan and heat to 350 3 Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy. 1 Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl. 1 Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl. 2 Put oil in a pan and heat to 350 2 Put oil in a pan and heat to 350 3 Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy. 3 Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Bbq pulled chicken Mac and cheese Taco Braid Baked Ranch Pork Chops Brown Butter Bourbon Spice Cookies Cheesy Chicken, Bacon and Broccoli Casserole Bbq pulled chicken Mac and cheese Taco Braid Baked Ranch Pork Chops Brown Butter Bourbon Spice Cookies Lemon Curd Swiss Rolls 😋 Chinese Rice with Korean Egg Rolls Basic Egg Muffins in Kmart PM Chicken Inbetween Brown Butter Bourbon Spice Cookies Gouda turkey club Zafrani Khoya Kheer BrownieCake Peri bytes Food to manage diabetes Lemon Curd Swiss Rolls 😋 Chinese Rice with Korean Egg Rolls Basic Egg Muffins in Kmart PM Chicken Inbetween Brown Butter Bourbon Spice Cookies Gouda turkey club Zafrani Khoya Kheer BrownieCake Peri bytes Food to manage diabetes