Chicken with a Boursin cheese Sauce
4 servings Chicken in Boursin Cheese Sauce features tender, pan-seared chicken in a rich, creamy Boursin cheese sauce. Seasoned with salt and pepper, the chicken is bathed in a velvety blend of chicken broth and heavy cream, creating a savory delight. Optionally enhanced with dried thyme, this dish is garnished with fresh... Read more ... parsley for a finishing touch. Enjoy this succulent chicken in a luscious cheese sauce over rice or pasta for a delightful and satisfying meal. Read less x saved Bill Resident Chef February 5, 2024 25 min.25 min.1/5 25 min. 25 min. 1/5 Ingredients: Chicken: 4 chicken breasts - skinless and boneless½ TSP of (adjust if needed)1 TSP of Italian seasoning (adjust if needed) kosher salt pepper - ideally freshly ground1 TBSP of olive oil (adjust if needed) 4 chicken breasts - skinless and boneless ½ TSP of (adjust if needed) 1 TSP of Italian seasoning (adjust if needed) kosher salt pepper - ideally freshly ground 1 TBSP of olive oil (adjust if needed) Sauce: 2 TBSP of unsalted butter1 shallot - peeled and finely chopped1 cup of chicken broth/stock1 package of Boursin cheese - room temperature (5.2 OZ)½ cup of heavy cream½ cup of parmesan cheese - grated 2 TBSP of unsalted butter 1 shallot - peeled and finely chopped 1 cup of chicken broth/stock 1 package of Boursin cheese - room temperature (5.2 OZ) ½ cup of heavy cream ½ cup of parmesan cheese - grated Optional for garnish: shallot - fresh and finely chopped chives - fresh and finely chopped parsley - fresh and finely chopped thyme - fresh and finely chopped shallot - fresh and finely chopped chives - fresh and finely chopped parsley - fresh and finely chopped thyme - fresh and finely chopped Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauté Pan or Stir Fry Pan1x Tongs1x Plate1x French Whisk1x Box Grater 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauté Pan or Stir Fry Pan 1x Tongs 1x Plate 1x French Whisk 1x Box Grater Directions: 1. Chicken preparation: 1.1. Cut or lightly pound the chicken breasts into thinner pieces so they cook evenly. 1.2. Season both sides of the breasts with: ½ TSP of garlic powder (ammount of all, adjust if needed) 1 TSP of Italian seasoning (ammount of all, adjust if needed) Kosher salt pepper – ideally freshly ground 1.3. Preheat saute pan on medium-high heat with 1 TSBP of olive oil: Seasoned chicken from previous step Cook for about 6 minutes on each side or until cooked through and no longer pink. * 1.4. Transfer the chicken to a plate then and set aside for a late step. 2. Sauce: 2.1. Return the saute pan to the burner and add: 2 TBSP of unsalted butter And let it fully melt. 2.2. Add: 1 shallot – finely chopped Sauté until softened. 2.3. Add: 1 cup of chicken broth/stock 1 package of Boursin cheese – room temperature Stir and melt the cheese until you have a creamy sauce. 2.4. Add: ½ cup of heavy cream ½ cup of parmesan – grated Whisk and allow the sauce to heat through and thicken (usually about 5 minutes). 3. Assemble and serve: 3.1. Add the chicken back into the skillet and let it warm through for a couple of minutes. 3.2. Season with salt & pepper if needed and serve over mashed potatoes. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F. Kitchen Guide Poultry The USDA minimum safe internal temperature is 165°F. The popular serving temperature is the same as the minimum serving temperature. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.