Ginataang Paksiw Na Tilapia Recipe by The Penguin Chef
Ginataang paksiw na tilapia The Penguin Chef @cook_6007768 Tilapa in vinegar and coconut milk sauce Tilapa in vinegar and coconut milk sauce Ginataang paksiw na tilapia Share its first Cooksnap! The Penguin Chef @cook_6007768 Tilapa in vinegar and coconut milk sauce Tilapa in vinegar and coconut milk sauce Ingredients tilapia salt vinegar water coconut milk cloves garlic ginger tilapia salt vinegar water coconut milk cloves garlic ginger Cooking Instructions 1 Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired. 2 Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked. 3 Add the coconut milk and boil until the fish is cooked. 4 Serve with rice. 1 Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired. 1 Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired. 2 Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked. 2 Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked. 3 Add the coconut milk and boil until the fish is cooked. 3 Add the coconut milk and boil until the fish is cooked. 4 Serve with rice. 4 Serve with rice. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps The Penguin Chef @cook_6007768 on March 24, 2017 19:37 Comments Add a comment 0/0 Similar Recipes Paksiw na Tilapia Paksiw na Tilapia Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia. Chef Marie Ruth Roman Tropical Coconut Tilapia Tropical Coconut Tilapia I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious! HardDog1110 Ginataang Alimasag Ginataang Alimasag Crabs and vegetable in coconut milk Donnan Fer Macarasig Parmesan Crusted Tilapia Parmesan Crusted Tilapia I baked these in the toaster oven. Added a simple tartar sauce - mayo, sweet relish, a little ketchup and a splash of lemon juice. Sheila Calnan AMIEs PORK with Vinegar (Paksiw na Baboy) AMIEs PORK with Vinegar (Paksiw na Baboy) this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah Armilie Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia Great with coconut rice ChefDoogles 3J's Adobong Tilapia 3J's Adobong Tilapia My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry joy.vuelta Garlic Tilapia Garlic Tilapia melisa88 Honey Teriyaki Marinade Honey Teriyaki Marinade This is a Paleo and SCD friendly sauce that uses coconut aminos instead of soy sauce. David W kumquat & Lemon Tilapia kumquat & Lemon Tilapia very good served over brown and wild rice pilaf. fightingback78 Steamed tilapia Steamed tilapia Yum_Mie Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 #dinner Bangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor. Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it. With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat. Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊. Bengali Spice 💚 Paksiw na Tilapia Paksiw na Tilapia Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia. Chef Marie Ruth Roman Paksiw na Tilapia Paksiw na Tilapia Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia. Chef Marie Ruth Roman Tropical Coconut Tilapia Tropical Coconut Tilapia I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious! HardDog1110 Tropical Coconut Tilapia Tropical Coconut Tilapia I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious! HardDog1110 Ginataang Alimasag Ginataang Alimasag Crabs and vegetable in coconut milk Donnan Fer Macarasig Ginataang Alimasag Ginataang Alimasag Crabs and vegetable in coconut milk Donnan Fer Macarasig Parmesan Crusted Tilapia Parmesan Crusted Tilapia I baked these in the toaster oven. Added a simple tartar sauce - mayo, sweet relish, a little ketchup and a splash of lemon juice. Sheila Calnan Parmesan Crusted Tilapia Parmesan Crusted Tilapia I baked these in the toaster oven. Added a simple tartar sauce - mayo, sweet relish, a little ketchup and a splash of lemon juice. Sheila Calnan AMIEs PORK with Vinegar (Paksiw na Baboy) AMIEs PORK with Vinegar (Paksiw na Baboy) this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah Armilie AMIEs PORK with Vinegar (Paksiw na Baboy) AMIEs PORK with Vinegar (Paksiw na Baboy) this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah Armilie Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia Great with coconut rice ChefDoogles Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia Great with coconut rice ChefDoogles 3J's Adobong Tilapia 3J's Adobong Tilapia My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry joy.vuelta 3J's Adobong Tilapia 3J's Adobong Tilapia My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry joy.vuelta Garlic Tilapia Garlic Tilapia melisa88 Garlic Tilapia Garlic Tilapia melisa88 Honey Teriyaki Marinade Honey Teriyaki Marinade This is a Paleo and SCD friendly sauce that uses coconut aminos instead of soy sauce. David W Honey Teriyaki Marinade Honey Teriyaki Marinade This is a Paleo and SCD friendly sauce that uses coconut aminos instead of soy sauce. David W kumquat & Lemon Tilapia kumquat & Lemon Tilapia very good served over brown and wild rice pilaf. fightingback78 kumquat & Lemon Tilapia kumquat & Lemon Tilapia very good served over brown and wild rice pilaf. fightingback78 Steamed tilapia Steamed tilapia Yum_Mie Steamed tilapia Steamed tilapia Yum_Mie Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 #dinner Bangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor. Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it. With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat. Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊. Bengali Spice 💚 Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 #dinner Bangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor. Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it. With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat. Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊. Bengali Spice 💚 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Melting Potatoes Homemade Spicy Miso Ramen Blue berry pineapple smoothie Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Melting Potatoes Homemade Spicy Miso Ramen Blue berry pineapple smoothie Sauerkraut Sausage and Hotdogs Healthy appetizers on a toothpick Beef Steak Bento Box ステーキ弁当, Gluten Free possible Oven Roasted Broccoli Feta and Orzo pasta salad Homemade Spicy Miso Ramen Fast noodles Avocado salad in an avocado! 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