Khao Tom Mud (Thai Banana Sticky Rice Parcels) Recipe by ดอกแก้ว จรัสแสง
Cooking Instructions 1 1/2 hours 1 Ingredients and equipment needed. 2 Rinse the sticky rice thoroughly and drain well. 3 In a pot, heat the coconut milk over medium heat until it just starts to boil. Add the salt and sugar. Stir in the sticky rice and cook, stirring constantly, until the coconut milk is absorbed and the rice forms a sticky mass that doesn't stick to the pot. 4 After this step, the sticky rice should look like this. 5 Take the cooked sticky rice and wrap it around the bananas. 6 Once wrapped, they should look like this. 7 Pair up parcels of similar size and tie them together with kitchen twine. 8 Fill a large pot with water and bring to a simmer. Add the tied parcels and boil for about 1 hour, until the water is mostly absorbed. The Khao Tom Mud is now ready to eat. 9 Once unwrapped, they look like this and are ready to enjoy. 1 Ingredients and equipment needed. 1 Ingredients and equipment needed. 2 Rinse the sticky rice thoroughly and drain well. 2 Rinse the sticky rice thoroughly and drain well. 3 In a pot, heat the coconut milk over medium heat until it just starts to boil. Add the salt and sugar. Stir in the sticky rice and cook, stirring constantly, until the coconut milk is absorbed and the rice forms a sticky mass that doesn't stick to the pot. 3 In a pot, heat the coconut milk over medium heat until it just starts to boil. Add the salt and sugar. Stir in the sticky rice and cook, stirring constantly, until the coconut milk is absorbed and the rice forms a sticky mass that doesn't stick to the pot. 4 After this step, the sticky rice should look like this. 4 After this step, the sticky rice should look like this. 5 Take the cooked sticky rice and wrap it around the bananas. 5 Take the cooked sticky rice and wrap it around the bananas. 6 Once wrapped, they should look like this. 6 Once wrapped, they should look like this. 7 Pair up parcels of similar size and tie them together with kitchen twine. 7 Pair up parcels of similar size and tie them together with kitchen twine. 8 Fill a large pot with water and bring to a simmer. Add the tied parcels and boil for about 1 hour, until the water is mostly absorbed. The Khao Tom Mud is now ready to eat. 8 Fill a large pot with water and bring to a simmer. Add the tied parcels and boil for about 1 hour, until the water is mostly absorbed. The Khao Tom Mud is now ready to eat. 9 Once unwrapped, they look like this and are ready to enjoy. 9 Once unwrapped, they look like this and are ready to enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dorito chicken casserole Standard Chocolate Chip Cookies Guten free banana almond cake Bacon Mac and cheese Cream of Spinach Soup Dorito chicken casserole Standard Chocolate Chip Cookies Guten free banana almond cake Bacon Mac and cheese Cream of Spinach Soup Bacon Guacamole Fish Sauce Fried Egg Chicken beetroot wraps Homemade Parfait My garden salad Dahi Vada Healthy yogurt gratin! Meatloaf Avocado and Tuna Melt Bites (Keto) Bacon Guacamole Fish Sauce Fried Egg Chicken beetroot wraps Homemade Parfait My garden salad Dahi Vada Healthy yogurt gratin! Meatloaf Avocado and Tuna Melt Bites (Keto)