Cheesy Scalloped Potatoes Recipe by hands.matt
Cheesy Scalloped Potatoes Cooking Instructions 1 Preheat oven to 350°F. 2 In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up. 3 Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms. 4 Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar. 5 Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up. 2 In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up. 3 Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms. 3 Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms. 4 Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar. 4 Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar. 5 Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top. 5 Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cracker Candy Milk & Honey White Bread... Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cracker Candy Milk & Honey White Bread... Sausage Bean Soup Milk & Honey White Bread... Chicken Pot Pie Italian Meat Feast Thin Pizza Crunchy Cranberry Chicken Salad Parmesan crusted zucchini fries Aarewasser (Water of the River Aare) Sticky Chicken Drumsticks Espresso Martini Damn good ox tails Sausage Bean Soup Milk & Honey White Bread... Chicken Pot Pie Italian Meat Feast Thin Pizza Crunchy Cranberry Chicken Salad Parmesan crusted zucchini fries Aarewasser (Water of the River Aare) Sticky Chicken Drumsticks Espresso Martini Damn good ox tails