Easy! Crunchy Almond Cookies Recipe by Fumie's Recipe
Easy! Crunchy Almond Cookies Cooking Instructions 1 My You tube Recipe Channel→ Fumie's Recipe Please come to see！ 2 Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside. 3 Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish. 4 Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well. 5 Add ground almonds, mix well while crushing lumps to make it smooth. 6 Add the flour at once. Fold it until large lumps form. 7 Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth. 8 Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It's about 15 pieces. 9 Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown. 10 Leave the cookies on a cooling rack for around 15 mins before serving. Thank you! 1 My You tube Recipe Channel→ Fumie's Recipe Please come to see！ 1 My You tube Recipe Channel→ Fumie's Recipe Please come to see！ 2 Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside. 2 Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside. 3 Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish. 3 Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish. 4 Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well. 4 Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well. 5 Add ground almonds, mix well while crushing lumps to make it smooth. 5 Add ground almonds, mix well while crushing lumps to make it smooth. 6 Add the flour at once. Fold it until large lumps form. 6 Add the flour at once. Fold it until large lumps form. 7 Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth. 7 Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth. 8 Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It's about 15 pieces. 8 Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It's about 15 pieces. 9 Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown. 9 Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown. 10 Leave the cookies on a cooling rack for around 15 mins before serving. Thank you! 10 Leave the cookies on a cooling rack for around 15 mins before serving. Thank you! 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