Butternut Squash Pie Recipe by Fushicche
Cooking Instructions 80 mins 1 Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead. 2 Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge. 3 Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft. 4 Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing. 5 Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well. 6 Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes. 1 Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead. 1 Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead. 2 Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge. 2 Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge. 3 Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft. 3 Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft. 4 Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing. 4 Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing. 5 Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well. 5 Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well. 6 Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes. 6 Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 PF Chang Chicken Lettuce Wraps Alfredo Chicken Lasagna Copy Cat Shoney's Strawberry Pie Chocolate Peanut Butter Buttercream " Whoopie " Pies Cheesy Chicken Bacon Pasta PF Chang Chicken Lettuce Wraps Alfredo Chicken Lasagna Copy Cat Shoney's Strawberry Pie Chocolate Peanut Butter Buttercream " Whoopie " Pies Cheesy Chicken Bacon Pasta Veggie stuffed portebella mushroom Vanilla Sugar Cookies vegan buckwheat pancakes Pork kebabs on the grill Breakfast Ice-cream California Shredded Beef And Cheese Burritos Peanuts Laddoo Tambittu/Roasted gram Laddoo 2 Ingredients Pancakes Baked Salmon in Tomato Mayo and Cheese Veggie stuffed portebella mushroom Vanilla Sugar Cookies vegan buckwheat pancakes Pork kebabs on the grill Breakfast Ice-cream California Shredded Beef And Cheese Burritos Peanuts Laddoo Tambittu/Roasted gram Laddoo 2 Ingredients Pancakes Baked Salmon in Tomato Mayo and Cheese