Superb! Non Oil Okara Pound Cake (Green Tea Flavor) Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 180℃. Line cake pan with parchment paper. 2 Since the okara I used was dry, I used 80 g of yogurt to 50 g okara. 3 Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency. 4 Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter. 5 Combine the ingredients marked with a ☆, and add to the mixture from Step 4. 6 Use a rubber spatula to briskly blend the ingredients until even. 7 Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve. 8 It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight. 9 If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too. 1 Preheat the oven to 180℃. Line cake pan with parchment paper. 1 Preheat the oven to 180℃. Line cake pan with parchment paper. 2 Since the okara I used was dry, I used 80 g of yogurt to 50 g okara. 2 Since the okara I used was dry, I used 80 g of yogurt to 50 g okara. 3 Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency. 3 Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency. 4 Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter. 4 Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter. 5 Combine the ingredients marked with a ☆, and add to the mixture from Step 4. 5 Combine the ingredients marked with a ☆, and add to the mixture from Step 4. 6 Use a rubber spatula to briskly blend the ingredients until even. 6 Use a rubber spatula to briskly blend the ingredients until even. 7 Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve. 7 Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve. 8 It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight. 8 It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight. 9 If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too. 9 If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Easy! Matcha Chocolate Pound Cake Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Spanish chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Easy! Matcha Chocolate Pound Cake Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Spanish chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies