Cranberry Pumpkin Soup Recipe by Leah Ellias
 Cranberry Pumpkin Soup Share its first Cooksnap! I had cranberries and a pumkin so I thought they might make a great soup. I was right I had cranberries and a pumkin so I thought they might make a great soup. I was right Ingredients 16 servings 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed 1 lb fresh cranberries 1/4 onion 2 potatoes 3 Tbsp vegetarian soup stock paste 2 Tbsp ground ginger 2 Tbsp nutmeg Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed 1 lb fresh cranberries 1/4 onion 2 potatoes 3 Tbsp vegetarian soup stock paste 2 Tbsp ground ginger 2 Tbsp nutmeg Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot Cooking Instructions 1 Place all ingredients in pot (I always use a crockpot for soups). 2 Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok) 3 Puree any solid chunks in food processor. 1 Place all ingredients in pot (I always use a crockpot for soups). 1 Place all ingredients in pot (I always use a crockpot for soups). 2 Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok) 2 Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok) 3 Puree any solid chunks in food processor. 3 Puree any solid chunks in food processor. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 15, 2016 23:59 Modesto, CA Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast! I love this app and sharing food and friendship with everyone on it! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homestyle Meatloaf Southwestern style chicken casserole Kid-Friendly Meat Sauce for Pasta Fried Salmon Patties Banana and Chocolate chips bread using a bread machine Homestyle Meatloaf Southwestern style chicken casserole Kid-Friendly Meat Sauce for Pasta Fried Salmon Patties Banana and Chocolate chips bread using a bread machine Hot beverage for a cold Slop from babe Carrie's manwich tatertot casserole Vegetable Omelet (mpasi 9m+) Knox Blox Sausage Loaf Spinach and Ricotta Stuffed Shells Sweet and sour meatballs two ways Rosemary Focaccia Pan-fried Tofu in Dashi Hot beverage for a cold Slop from babe Carrie's manwich tatertot casserole Vegetable Omelet (mpasi 9m+) Knox Blox Sausage Loaf Spinach and Ricotta Stuffed Shells Sweet and sour meatballs two ways Rosemary Focaccia Pan-fried Tofu in Dashi Cookpad Premium Find the most popular recipes on the top of your search results.