Sharkkara Varatti Sharkkara Upperi Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions 1 Wash and peel raw plantain. Cut it into small cubes and coat it with turmeric and a pinch of salt and soak it in water for, to remove the stickiness. Then take it out and pat dry it throughly. 2 Heat oil in a pan and fry the plantains for 15 minutes or until crispy. Keep it aside. 3 Take water in a saucepan and add jaggery. Mix well and boil until one string consistency. 4 Now add cumin and cardamom powder into this. Mix well and add in the fried plantain cubes. 5 Mix well and add ginger powder.mix until everything gets coated really well. Turn off the heat and let it rest for 2-3 minutes. Now add lightly crushed sugar and mix well. 6 Cool it and store in air tight containers 1 Wash and peel raw plantain. Cut it into small cubes and coat it with turmeric and a pinch of salt and soak it in water for, to remove the stickiness. Then take it out and pat dry it throughly. 1 Wash and peel raw plantain. Cut it into small cubes and coat it with turmeric and a pinch of salt and soak it in water for, to remove the stickiness. Then take it out and pat dry it throughly. 2 Heat oil in a pan and fry the plantains for 15 minutes or until crispy. Keep it aside. 2 Heat oil in a pan and fry the plantains for 15 minutes or until crispy. Keep it aside. 3 Take water in a saucepan and add jaggery. Mix well and boil until one string consistency. 3 Take water in a saucepan and add jaggery. Mix well and boil until one string consistency. 4 Now add cumin and cardamom powder into this. Mix well and add in the fried plantain cubes. 4 Now add cumin and cardamom powder into this. Mix well and add in the fried plantain cubes. 5 Mix well and add ginger powder.mix until everything gets coated really well. Turn off the heat and let it rest for 2-3 minutes. Now add lightly crushed sugar and mix well. 5 Mix well and add ginger powder.mix until everything gets coated really well. Turn off the heat and let it rest for 2-3 minutes. Now add lightly crushed sugar and mix well. 6 Cool it and store in air tight containers 6 Cool it and store in air tight containers More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly Cheesesteak Casserole Oreo Pie with Chocolate Pudding Keto Crack Chicken with Cauliflower Rice Italian Cream Cake Secret Recipe (and EASY) Refried Beans Philly Cheesesteak Casserole Oreo Pie with Chocolate Pudding Keto Crack Chicken with Cauliflower Rice Italian Cream Cake Secret Recipe (and EASY) Refried Beans Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Hot Pot Beef Stew Soup pasta with chickpeas Pineapple Darkness Oreo Pie with Chocolate Pudding Kerala Fish Fry Kerla style carrot thoran Pork Chop Pinoy Style Barbecue Italian Cream Cake Homemade Pizza Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Hot Pot Beef Stew Soup pasta with chickpeas Pineapple Darkness Oreo Pie with Chocolate Pudding Kerala Fish Fry Kerla style carrot thoran Pork Chop Pinoy Style Barbecue Italian Cream Cake Homemade Pizza