Dark Brown Sugar Brownies Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up. It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely. You can even try adding some nuts to the batter. Adjust the baking times according to your oven and microwave. The pan I used is what I use to make steamed egg custard. Recipe by Shinsan I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up. It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely. You can even try adding some nuts to the batter. Adjust the baking times according to your oven and microwave. The pan I used is what I use to make steamed egg custard. Recipe by Shinsan Dark Brown Sugar Brownies Share its first Cooksnap! I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up. It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely. You can even try adding some nuts to the batter. Adjust the baking times according to your oven and microwave. The pan I used is what I use to make steamed egg custard. Recipe by Shinsan I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up. It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely. You can even try adding some nuts to the batter. Adjust the baking times according to your oven and microwave. The pan I used is what I use to make steamed egg custard. Recipe by Shinsan Ingredients 4 servings 40 grams ★Dark brown sugar 20 grams ★Chocolate 30 grams ★Unsalted butter 2 tbsp ★Water 1 Egg 50 grams ☆Cake flour 2 tsp ☆Cocoa powder 2/3 tsp ☆Baking powder 40 grams ★Dark brown sugar 20 grams ★Chocolate 30 grams ★Unsalted butter 2 tbsp ★Water 1 Egg 50 grams ☆Cake flour 2 tsp ☆Cocoa powder 2/3 tsp ☆Baking powder Cooking Instructions 1 Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C. 2 Beat the egg and add to the bowl from Step 1. 3 Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper. 4 Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way. 1 Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C. 1 Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C. 2 Beat the egg and add to the bowl from Step 1. 2 Beat the egg and add to the bowl from Step 1. 3 Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper. 3 Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper. 4 Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way. 4 Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 14, 2014 09:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Classic Brownies Classic Brownies There are many kind of brownies. What result do you want? Little bit hard or too much chocolate? Fudge brownies, Pennylane brownies, Steamed brownie etc...which are your favorite recipes? I love this brownies becouse perfect on my tongue😙 This recipe from Chen Zhang. Laima Praya Dark Chocolate Cakey Brownies Dark Chocolate Cakey Brownies Probably one of the most commonly consumed dessert by chocoholics, the joy of relishing a hot brownie topped with ice cream and chocolate sauce, surpasses everything. Even though there are only a handful of ingredients that go into making them, different proportions of each ingredient render a different type of brownie everytime. If you like your brownies a little cakey and not fudgy, then this post this for you! Karan Tripathi (Food Fanatic) Caramel Brownies Caramel Brownies I've only had chocolate flavored brownies. I wondered if could I make them with caramel using white chocolate? I tried it out and they came out pretty well. These are sweeter and more delicious if the caramel is not too pronounced. In Step 5, if the chocolate doesn't melt completely, keep microwaving a few seconds at a time until it does. Pour leftover caramel over the brownies, or mix into whipped cream and served on the side. Recipe by nyonta cookpad.japan Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Classic Brownies Classic Brownies There are many kind of brownies. What result do you want? Little bit hard or too much chocolate? Fudge brownies, Pennylane brownies, Steamed brownie etc...which are your favorite recipes? I love this brownies becouse perfect on my tongue😙 This recipe from Chen Zhang. Laima Praya Classic Brownies Classic Brownies There are many kind of brownies. What result do you want? Little bit hard or too much chocolate? Fudge brownies, Pennylane brownies, Steamed brownie etc...which are your favorite recipes? I love this brownies becouse perfect on my tongue😙 This recipe from Chen Zhang. Laima Praya Dark Chocolate Cakey Brownies Dark Chocolate Cakey Brownies Probably one of the most commonly consumed dessert by chocoholics, the joy of relishing a hot brownie topped with ice cream and chocolate sauce, surpasses everything. Even though there are only a handful of ingredients that go into making them, different proportions of each ingredient render a different type of brownie everytime. If you like your brownies a little cakey and not fudgy, then this post this for you! Karan Tripathi (Food Fanatic) Dark Chocolate Cakey Brownies Dark Chocolate Cakey Brownies Probably one of the most commonly consumed dessert by chocoholics, the joy of relishing a hot brownie topped with ice cream and chocolate sauce, surpasses everything. Even though there are only a handful of ingredients that go into making them, different proportions of each ingredient render a different type of brownie everytime. If you like your brownies a little cakey and not fudgy, then this post this for you! Karan Tripathi (Food Fanatic) Caramel Brownies Caramel Brownies I've only had chocolate flavored brownies. I wondered if could I make them with caramel using white chocolate? I tried it out and they came out pretty well. These are sweeter and more delicious if the caramel is not too pronounced. In Step 5, if the chocolate doesn't melt completely, keep microwaving a few seconds at a time until it does. Pour leftover caramel over the brownies, or mix into whipped cream and served on the side. Recipe by nyonta cookpad.japan Caramel Brownies Caramel Brownies I've only had chocolate flavored brownies. I wondered if could I make them with caramel using white chocolate? I tried it out and they came out pretty well. These are sweeter and more delicious if the caramel is not too pronounced. In Step 5, if the chocolate doesn't melt completely, keep microwaving a few seconds at a time until it does. Pour leftover caramel over the brownies, or mix into whipped cream and served on the side. 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