Water Based Pumpkin Gnocchi Recipe by Silvia Ferry
Water-Based Pumpkin Gnocchi Cooking Instructions 1 Cut the pumpkin into small cubes and place it in a deep skillet with the water. Add salt to taste and cook over high heat with the lid on. 2 When the water comes to a boil, reduce the heat to low and blend the pumpkin in the pot with an immersion blender until smooth. Cover and cook for another 4 minutes. 3 Add the flour (pre-measured) and start mixing in the pot to combine the ingredients as much as possible. When it becomes too difficult to mix with a spoon, transfer the dough to a floured work surface and knead gently by hand. Be careful—the dough will be hot! Knead carefully to avoid burning yourself. 4 Divide the dough, roll it into ropes, and cut into pieces to form the gnocchi. 5 I shaped them by rolling over a fork for ridges, but you can shape them however you like. Today, I served them with a white clam sauce—they were really delicious! 1 Cut the pumpkin into small cubes and place it in a deep skillet with the water. Add salt to taste and cook over high heat with the lid on. 1 Cut the pumpkin into small cubes and place it in a deep skillet with the water. Add salt to taste and cook over high heat with the lid on. 2 When the water comes to a boil, reduce the heat to low and blend the pumpkin in the pot with an immersion blender until smooth. Cover and cook for another 4 minutes. 2 When the water comes to a boil, reduce the heat to low and blend the pumpkin in the pot with an immersion blender until smooth. Cover and cook for another 4 minutes. 3 Add the flour (pre-measured) and start mixing in the pot to combine the ingredients as much as possible. When it becomes too difficult to mix with a spoon, transfer the dough to a floured work surface and knead gently by hand. Be careful—the dough will be hot! Knead carefully to avoid burning yourself. 3 Add the flour (pre-measured) and start mixing in the pot to combine the ingredients as much as possible. When it becomes too difficult to mix with a spoon, transfer the dough to a floured work surface and knead gently by hand. Be careful—the dough will be hot! Knead carefully to avoid burning yourself. 4 Divide the dough, roll it into ropes, and cut into pieces to form the gnocchi. 4 Divide the dough, roll it into ropes, and cut into pieces to form the gnocchi. 5 I shaped them by rolling over a fork for ridges, but you can shape them however you like. Today, I served them with a white clam sauce—they were really delicious! 5 I shaped them by rolling over a fork for ridges, but you can shape them however you like. Today, I served them with a white clam sauce—they were really delicious! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Mustard Roasted Green Beans Creamy cheesy bacon cheeseburger Mac n cheese Creamy chicken spaghetti The best dang BLT there is. 😂 Creamed turkey luncheon dish Lemon Mustard Roasted Green Beans Creamy cheesy bacon cheeseburger Mac n cheese Creamy chicken spaghetti The best dang BLT there is. 😂 Creamed turkey luncheon dish Pumpkin halwa Cheese potato bites Lauki paratha Korean oven bake Jeera aloo bhaji Sooji Halwa Meal Prep Idea! Banana smoothie Rechauffe (Dumame) Dane daar Mohan thal Pumpkin halwa Cheese potato bites Lauki paratha Korean oven bake Jeera aloo bhaji Sooji Halwa Meal Prep Idea! Banana smoothie Rechauffe (Dumame) Dane daar Mohan thal