Thats That Pumpkin Ginger Tiramisu Recipe by drreid002
 Thats That Pumpkin Ginger Tiramisu drreid002 @cook_3275139 Thats That Pumpkin Ginger Tiramisu Share its first Cooksnap! drreid002 @cook_3275139 Ingredients 20 mins 25 servings 2 tsp Fresh Ginger 1 can Pumpkin Puree 1/2 cup Fresh Strawberries 1/3 oz Egg Whites 1/4 cup White Wine 3 packages Lady Fingers 1/2 cup Cream Cheese 1/3 cup Good Coffee 2 oz confectioners sugar 1/2 cup Heavy Cream 1 tsp fresh lemon juice 2 tsp Fresh Ginger 1 can Pumpkin Puree 1/2 cup Fresh Strawberries 1/3 oz Egg Whites 1/4 cup White Wine 3 packages Lady Fingers 1/2 cup Cream Cheese 1/3 cup Good Coffee 2 oz confectioners sugar 1/2 cup Heavy Cream 1 tsp fresh lemon juice Cooking Instructions 20 mins 1 Reduce wine 50% 2 Add HOT wine reduction to pure and mix well then add ginger & lemon juice 3 Whisk/Whip Egg Whites Cream Cheese & sugar then add heavy cream slowly until its binded 4 pour 1/2cup of pure on 9/13 baking pan,then dip 1 pack of lady fingers one at a time in coffee then place on pure mixture then follow by cream cheese mixture then repeat process until finished,Top With Strawberries. 5 Chill in fridge for 1 Hour or until its set 1 Reduce wine 50% 1 Reduce wine 50% 2 Add HOT wine reduction to pure and mix well then add ginger & lemon juice 2 Add HOT wine reduction to pure and mix well then add ginger & lemon juice 3 Whisk/Whip Egg Whites Cream Cheese & sugar then add heavy cream slowly until its binded 3 Whisk/Whip Egg Whites Cream Cheese & sugar then add heavy cream slowly until its binded 4 pour 1/2cup of pure on 9/13 baking pan,then dip 1 pack of lady fingers one at a time in coffee then place on pure mixture then follow by cream cheese mixture then repeat process until finished,Top With Strawberries. 4 pour 1/2cup of pure on 9/13 baking pan,then dip 1 pack of lady fingers one at a time in coffee then place on pure mixture then follow by cream cheese mixture then repeat process until finished,Top With Strawberries. 5 Chill in fridge for 1 Hour or until its set 5 Chill in fridge for 1 Hour or until its set its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps drreid002 @cook_3275139 on June 28, 2013 04:04 Comments Add a comment 0/0 Similar Recipes Classic Tiramisu Classic Tiramisu Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished. Taylor Topp Comacho Tiramisu Tiramisu Use a cake pan or a guard so the frosting doesn't drip and ruin the cake! Dee Parker Tiramisu Tiramisu jordana Simple Tiramisu Simple Tiramisu A perfect partner is hazelnut coffee!! tayloro Tiramisu Tiramisu This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday. 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