Winter Veg Cutlet Recipe by Sudipa Gope
Cooking Instructions 1 Assemble ingredients. 2 In pan add tbsp oil, add ginger + green chilli, sauté for few seconds then add carrot, beetroot and sauté for 3-4 minutes. Veggies will shrink. 3 Add capsicum and sauté for 2-3 minutes 4 Add boiled green peas, add garam masala + red chilli powder + salt as required and sauté for 4 - 5 minutes, sprinkle little water and let veggies cook nicely. Let it cool and discard the slit green chilli. 5 Mixture is ready. 6 Mash potatoes, add the prepared mixture + fresh bread crumbs and mix well. 7 Give shape of cutlets. Prepare a slurry of Maida + water + salt + red chilli powder and dip cutlets into it and then coat all over with bread crumbs. Refrigerate for 8-10 minutes. 8 Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too. 9 Cutlets is ready to serve. Garnish with rock salt and serve hot n crispy. 10 Pair with tea / coffee and enjoy chilled winter evening. 1 Assemble ingredients. 1 Assemble ingredients. 2 In pan add tbsp oil, add ginger + green chilli, sauté for few seconds then add carrot, beetroot and sauté for 3-4 minutes. Veggies will shrink. 2 In pan add tbsp oil, add ginger + green chilli, sauté for few seconds then add carrot, beetroot and sauté for 3-4 minutes. Veggies will shrink. 3 Add capsicum and sauté for 2-3 minutes 3 Add capsicum and sauté for 2-3 minutes 4 Add boiled green peas, add garam masala + red chilli powder + salt as required and sauté for 4 - 5 minutes, sprinkle little water and let veggies cook nicely. Let it cool and discard the slit green chilli. 4 Add boiled green peas, add garam masala + red chilli powder + salt as required and sauté for 4 - 5 minutes, sprinkle little water and let veggies cook nicely. Let it cool and discard the slit green chilli. 5 Mixture is ready. 5 Mixture is ready. 6 Mash potatoes, add the prepared mixture + fresh bread crumbs and mix well. 6 Mash potatoes, add the prepared mixture + fresh bread crumbs and mix well. 7 Give shape of cutlets. Prepare a slurry of Maida + water + salt + red chilli powder and dip cutlets into it and then coat all over with bread crumbs. Refrigerate for 8-10 minutes. 7 Give shape of cutlets. Prepare a slurry of Maida + water + salt + red chilli powder and dip cutlets into it and then coat all over with bread crumbs. Refrigerate for 8-10 minutes. 8 Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too. 8 Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too. 9 Cutlets is ready to serve. Garnish with rock salt and serve hot n crispy. 9 Cutlets is ready to serve. Garnish with rock salt and serve hot n crispy. 10 Pair with tea / coffee and enjoy chilled winter evening. 10 Pair with tea / coffee and enjoy chilled winter evening. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Chilli garlic noodles 🍜🍜 Walnut Pound Cake Tricia’s Cinnamon Rolls Goulash Chinese cabbage stirfry Walnut Pound Cake Tomato-Beetroot Soup Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Qeema macaroni Gajar ka Halwa (winter special) Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi Walnut Pound Cake Tomato-Beetroot Soup Vegetable chop Spicy Tawa Chicken Nolen gurer payesh Qeema macaroni Gajar ka Halwa (winter special) Capsicum paneer sabzi Spicy Broccoli Tikka Cinnamon mandazi