Spring Onion Pakoda (Pakora) Recipe by Anupama
Spring Onion Pakoda (Pakora) Cooking Instructions 30 mins 1 First, chop the green part as well as onion into small pieces 2 In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water. 3 Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier 4 In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue 5 Enjoy the spring Onion pakoda with mint chutney or ketchup 1 First, chop the green part as well as onion into small pieces 1 First, chop the green part as well as onion into small pieces 2 In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water. 2 In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water. 3 Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier 3 Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier 4 In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue 4 In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue 5 Enjoy the spring Onion pakoda with mint chutney or ketchup 5 Enjoy the spring Onion pakoda with mint chutney or ketchup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Gratin (Low Carb) Baked Potato Soup in the Crockpot Garlic Parmesan Cod (Low Carb) Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Caribbean sugar cakes Zucchini Gratin (Low Carb) Baked Potato Soup in the Crockpot Garlic Parmesan Cod (Low Carb) Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Caribbean sugar cakes Mushroom Egg Sauce & Pan Toast Bread Banana crisps! Banana ice cream (vegan and sugar free) Kadala(Chick Pea) Curry Appam (Rice coconut pancake) Mike's White Garlic Pizza Chicken Saute with Butter and Soy Sauce Nikudofu (meat and tofu) Spaghetti with tuna and avocado Japanese Rolled Omelet Mushroom Egg Sauce & Pan Toast Bread Banana crisps! Banana ice cream (vegan and sugar free) Kadala(Chick Pea) Curry Appam (Rice coconut pancake) Mike's White Garlic Pizza Chicken Saute with Butter and Soy Sauce Nikudofu (meat and tofu) Spaghetti with tuna and avocado Japanese Rolled Omelet