Easy Butterscotch Pound Cake Recipe by Minda
Cooking Instructions 55 min 1 Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13” cake pan. In a large bowl, combine Cake mix, Butterscotch pudding mix, Eggs, Oil, Water (or milk), and Vanilla (if using) Beat with a hand mixer on medium speed for 2–3 minutes, until smooth. Fold in chopped pecans or walnuts if desired. 2 Pour batter into the prepared pan. Bake for 45–55 minutes (Bundt) or 35–40 minutes (9x13”), until a toothpick comes out clean. Let cool for 10–15 minutes in the pan, then turn out onto a rack and cool completely. Optional: Dust with powdered sugar or drizzle with glaze. 3 Butterscotch Glaze: Heat brown sugar, butter, and milk in a saucepan over medium heat until it boils. Boil for 1 minute, remove from heat, stir in vanilla. Let cool slightly and drizzle over cooled cake. 1 Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13” cake pan. In a large bowl, combine Cake mix, Butterscotch pudding mix, Eggs, Oil, Water (or milk), and Vanilla (if using) Beat with a hand mixer on medium speed for 2–3 minutes, until smooth. Fold in chopped pecans or walnuts if desired. 1 Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13” cake pan. In a large bowl, combine Cake mix, Butterscotch pudding mix, Eggs, Oil, Water (or milk), and Vanilla (if using) Beat with a hand mixer on medium speed for 2–3 minutes, until smooth. Fold in chopped pecans or walnuts if desired. 2 Pour batter into the prepared pan. Bake for 45–55 minutes (Bundt) or 35–40 minutes (9x13”), until a toothpick comes out clean. Let cool for 10–15 minutes in the pan, then turn out onto a rack and cool completely. Optional: Dust with powdered sugar or drizzle with glaze. 2 Pour batter into the prepared pan. Bake for 45–55 minutes (Bundt) or 35–40 minutes (9x13”), until a toothpick comes out clean. Let cool for 10–15 minutes in the pan, then turn out onto a rack and cool completely. Optional: Dust with powdered sugar or drizzle with glaze. 3 Butterscotch Glaze: Heat brown sugar, butter, and milk in a saucepan over medium heat until it boils. Boil for 1 minute, remove from heat, stir in vanilla. Let cool slightly and drizzle over cooled cake. 3 Butterscotch Glaze: Heat brown sugar, butter, and milk in a saucepan over medium heat until it boils. Boil for 1 minute, remove from heat, stir in vanilla. Let cool slightly and drizzle over cooled cake. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Peach pie of Champions Cocoa peanut butter energy balls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Peach pie of Champions Cocoa peanut butter energy balls Cheesy Cauliflower Rice Beetroot Ila Ada Boiled Sweet Potato Idiyappam Middle-Eastern Lamb Flatbreads Chili Cheeseburger 🍔 Wraps Vegan Butter “Chicken” Mac & Cheese Crispy Fluffy Pancakes Almond walnut cake with mascarpone pistachio cream frosting Oyster Mushroom Birria Tacos Cheesy Cauliflower Rice Beetroot Ila Ada Boiled Sweet Potato Idiyappam Middle-Eastern Lamb Flatbreads Chili Cheeseburger 🍔 Wraps Vegan Butter “Chicken” Mac & Cheese Crispy Fluffy Pancakes Almond walnut cake with mascarpone pistachio cream frosting Oyster Mushroom Birria Tacos