Pina Colada Meringue Gelato Cake Recipe by Robert Gonzal
Cooking Instructions 15 minutes 1 Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides. 2 Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate. 3 Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky. 4 In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return. 5 Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight. 6 To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately. 1 Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides. 1 Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides. 2 Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate. 2 Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate. 3 Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky. 3 Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky. 4 In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return. 4 In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return. 5 Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight. 5 Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight. 6 To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately. 6 To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Marble pancake Spicy Bhel Giloy juice (Immunity boosting juice) Onion rings Strawberry with chocolate dessert Cheesy Chilli Pakora Dahi Phulki Chaat Italian recipe Pancakes with caramelized apples My Granola, Nuts & Greek yogurt Breakfast Marble pancake Spicy Bhel Giloy juice (Immunity boosting juice) Onion rings Strawberry with chocolate dessert Cheesy Chilli Pakora Dahi Phulki Chaat Italian recipe Pancakes with caramelized apples My Granola, Nuts & Greek yogurt Breakfast