California Farm Fresh Pasteurized Cashew Milk And Butter Recipe by Hobby Horseman
Cooking Instructions 10 minutes 1 Rinse cup of raw cashews free of salt and impurities, cover with 2 cups of water, boil ten minutes to pasteurize, making sure bacteria and molds are eliminated. One cup of water will have been absorbed by the cashews. Add another cup of water and let cool and soak overnight. Soaked cashews will be double in volume over dry ones. 2 Grind 1/2 cup soaked cashews with 1/2 cup cooled cashew water in food processor at a time. Makes 3 cups. Fresh and creamy like dairy milk. Stir well before drinking. Enjoy. 3 Roast cashews on oven baking dish for 7 minutes at 350 degrees. When cool, blend in food processor with seasalt and coconut oil for ten minutes till churned to butter. Done. 1 Rinse cup of raw cashews free of salt and impurities, cover with 2 cups of water, boil ten minutes to pasteurize, making sure bacteria and molds are eliminated. One cup of water will have been absorbed by the cashews. Add another cup of water and let cool and soak overnight. Soaked cashews will be double in volume over dry ones. 1 Rinse cup of raw cashews free of salt and impurities, cover with 2 cups of water, boil ten minutes to pasteurize, making sure bacteria and molds are eliminated. One cup of water will have been absorbed by the cashews. Add another cup of water and let cool and soak overnight. Soaked cashews will be double in volume over dry ones. 2 Grind 1/2 cup soaked cashews with 1/2 cup cooled cashew water in food processor at a time. Makes 3 cups. Fresh and creamy like dairy milk. Stir well before drinking. Enjoy. 2 Grind 1/2 cup soaked cashews with 1/2 cup cooled cashew water in food processor at a time. Makes 3 cups. Fresh and creamy like dairy milk. Stir well before drinking. Enjoy. 3 Roast cashews on oven baking dish for 7 minutes at 350 degrees. When cool, blend in food processor with seasalt and coconut oil for ten minutes till churned to butter. Done. 3 Roast cashews on oven baking dish for 7 minutes at 350 degrees. When cool, blend in food processor with seasalt and coconut oil for ten minutes till churned to butter. Done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Italian Leafy Green Salad Jaggery tea/ gur wali chae Makkai ki roti Tea Palak gosht Potatoes smile Lebanese style lemony brown lentil, potato and spinach soup Crispy flakes Yam balls Chocolate fugde brownie(without oven) Lemon and Mint Chutney Italian Leafy Green Salad Jaggery tea/ gur wali chae Makkai ki roti Tea Palak gosht Potatoes smile Lebanese style lemony brown lentil, potato and spinach soup Crispy flakes Yam balls Chocolate fugde brownie(without oven) Lemon and Mint Chutney