Filipino Whole Egg Leche Flan Recipe by Minda
Cooking Instructions 1 hr 1 Place the sugar in the baking dish and tap to even out. Drizzle the water all over the sugar. Place it in the microwave and cook at high power for 3 minutes or longer until it turns into a deep golden syrup. Take it out (use pot holders) and tilt to spread and cover evenly. Set aside for later. If using llanera, add the sugar and water to the llanera and place directly over the stove, tilting it around using tongs so it will not burn. 2 In a large bowl, add the eggs and slowly beat them with a fork or whisk. Try not to beat too fast and create a lot of bubbles. Gradually add the evaporated milk and condensed milk while continuously stirring. Lastly, add the vanilla extract and mix. 3 Pour the mixture into the prepared baking dish or llanera. Tap the mold several times on a flat surface to get rid of trapped bubbles. Cover the top of the baking dish with aluminum foil. 4 TO STEAM- Put enough water in the bottom pot of a steamer and bring to a boil over medium heat. Once it starts to boil, lower the heat to have a gentle simmer, this is important for a smooth flan. Place the flan in the steamer basket and steam for 40-50 minutes. (do the toothpick test) 5 TO BAKE- Place the filled llanera or mold in a hot water bath and bake in the oven at 160°C/320°F for about 30 minutes or until an inserted toothpick comes out clean. Do not overcook or they will start to create tiny holes. 6 Once cooked, let them cool down. Chill in the fridge for at least an hour or overnight. When ready to serve, run a knife around the inner edges to separate the flan from the mold. Place a serving plate top-side down over the llanera and flip them over to transfer. 1 Place the sugar in the baking dish and tap to even out. Drizzle the water all over the sugar. Place it in the microwave and cook at high power for 3 minutes or longer until it turns into a deep golden syrup. Take it out (use pot holders) and tilt to spread and cover evenly. Set aside for later. If using llanera, add the sugar and water to the llanera and place directly over the stove, tilting it around using tongs so it will not burn. 1 Place the sugar in the baking dish and tap to even out. Drizzle the water all over the sugar. Place it in the microwave and cook at high power for 3 minutes or longer until it turns into a deep golden syrup. Take it out (use pot holders) and tilt to spread and cover evenly. Set aside for later. If using llanera, add the sugar and water to the llanera and place directly over the stove, tilting it around using tongs so it will not burn. 2 In a large bowl, add the eggs and slowly beat them with a fork or whisk. Try not to beat too fast and create a lot of bubbles. Gradually add the evaporated milk and condensed milk while continuously stirring. Lastly, add the vanilla extract and mix. 2 In a large bowl, add the eggs and slowly beat them with a fork or whisk. Try not to beat too fast and create a lot of bubbles. Gradually add the evaporated milk and condensed milk while continuously stirring. Lastly, add the vanilla extract and mix. 3 Pour the mixture into the prepared baking dish or llanera. Tap the mold several times on a flat surface to get rid of trapped bubbles. Cover the top of the baking dish with aluminum foil. 3 Pour the mixture into the prepared baking dish or llanera. Tap the mold several times on a flat surface to get rid of trapped bubbles. Cover the top of the baking dish with aluminum foil. 4 TO STEAM- Put enough water in the bottom pot of a steamer and bring to a boil over medium heat. Once it starts to boil, lower the heat to have a gentle simmer, this is important for a smooth flan. Place the flan in the steamer basket and steam for 40-50 minutes. (do the toothpick test) 4 TO STEAM- Put enough water in the bottom pot of a steamer and bring to a boil over medium heat. Once it starts to boil, lower the heat to have a gentle simmer, this is important for a smooth flan. Place the flan in the steamer basket and steam for 40-50 minutes. (do the toothpick test) 5 TO BAKE- Place the filled llanera or mold in a hot water bath and bake in the oven at 160°C/320°F for about 30 minutes or until an inserted toothpick comes out clean. Do not overcook or they will start to create tiny holes. 5 TO BAKE- Place the filled llanera or mold in a hot water bath and bake in the oven at 160°C/320°F for about 30 minutes or until an inserted toothpick comes out clean. Do not overcook or they will start to create tiny holes. 6 Once cooked, let them cool down. Chill in the fridge for at least an hour or overnight. When ready to serve, run a knife around the inner edges to separate the flan from the mold. Place a serving plate top-side down over the llanera and flip them over to transfer. 6 Once cooked, let them cool down. Chill in the fridge for at least an hour or overnight. When ready to serve, run a knife around the inner edges to separate the flan from the mold. Place a serving plate top-side down over the llanera and flip them over to transfer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Easy baked rice Potato Salad the Red One Churro Cheesecake Coconut Curry Chicken Lemon Butter Chicken Pasta Easy baked rice Potato Salad the Red One "Aar fish masala" #Cookpad Hot Cheetos chicken ❦ Homemade Pesto Anchovy Stew Chocolate & carrot cupcakes 🥕🧁 Flour Masa Kim chee fried rice Potato Salad the Red One Chickoo-chocochips icecream on white chocolate hearts Sattu and green onion paratha "Aar fish masala" #Cookpad Hot Cheetos chicken ❦ Homemade Pesto Anchovy Stew Chocolate & carrot cupcakes 🥕🧁 Flour Masa Kim chee fried rice Potato Salad the Red One Chickoo-chocochips icecream on white chocolate hearts Sattu and green onion paratha