Mitha Malai Gujia Recipe by Jayati Banerjee
Cooking Instructions 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 5 For the shell mix everything to form a firm dough 6 Brush some oil, cover it and keep for one hour 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 11 Now place gujia,then place rabdi and serve 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 5 For the shell mix everything to form a firm dough 5 For the shell mix everything to form a firm dough 6 Brush some oil, cover it and keep for one hour 6 Brush some oil, cover it and keep for one hour 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 11 Now place gujia,then place rabdi and serve 11 Now place gujia,then place rabdi and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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