Brown Rice Spaghetti With Walnut Cream Sauce Recipe by Jean Layton
 Jean Layton @cook_7838092 Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour. When we got home from violin lessons and just wanted to eat, I started this dinner. Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee! If you want to make this rapid prep wonder, Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour. When we got home from violin lessons and just wanted to eat, I started this dinner. Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee! If you want to make this rapid prep wonder, Brown Rice Spaghetti with Walnut cream sauce Share its first Cooksnap! Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour. When we got home from violin lessons and just wanted to eat, I started this dinner. Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee! If you want to make this rapid prep wonder, Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour. When we got home from violin lessons and just wanted to eat, I started this dinner. Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee! If you want to make this rapid prep wonder, Ingredients 20 mins 4-portions 1 package Spaghetti Gluten Free 1/2 of half and half pint cream or light 1 cup walnut (Toasted) chopped pieces 1/2 cup parmesan of grated 1/2 bunch parsley of -leaves removed from stems and chopped 1 package Spaghetti Gluten Free 1/2 of half and half pint cream or light 1 cup walnut (Toasted) chopped pieces 1/2 cup parmesan of grated 1/2 bunch parsley of -leaves removed from stems and chopped Cooking Instructions 20 mins 1 Cook pasta according to the package instructions 2 Drain and leave it in the colander as you make the sauce. 3 Put remaining ingredients except parsley into the hot pot, stir to warm 4 Stir in parsley, the cooked pasta and serve. 1 Cook pasta according to the package instructions 1 Cook pasta according to the package instructions 2 Drain and leave it in the colander as you make the sauce. 2 Drain and leave it in the colander as you make the sauce. 3 Put remaining ingredients except parsley into the hot pot, stir to warm 3 Put remaining ingredients except parsley into the hot pot, stir to warm 4 Stir in parsley, the cooked pasta and serve. 4 Stir in parsley, the cooked pasta and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 09, 2007 04:07 Comments Similar Recipes Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular "tomato bell pepper" blends. Came out pretty alright if you ask me ;-) lol mama.grrr Chicken Breast Meat Seasoned with Soy Sauce Rice Malt Chicken Breast Meat Seasoned with Soy Sauce Rice Malt I wanted to transform some affordable chicken breast meat into a gorgeous and delicious dish. It's great for home cooks on a budget. You just fry the skin side. Cover with a lid and cook through slowly (You really don't need to touch it, so you can make something else during that time.) 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