Pot Cabbage And Chicken Wing Tips Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp In our house we always have this chicken wing tips soup. When you salt the meat for the first time, be sure to gently wipe excess water. You'll be able to obtain good broth from this soup. Recipe by onji In our house we always have this chicken wing tips soup. When you salt the meat for the first time, be sure to gently wipe excess water. You'll be able to obtain good broth from this soup. Recipe by onji Pot Cabbage and Chicken Wing Tips Soup Share its first Cooksnap! In our house we always have this chicken wing tips soup. When you salt the meat for the first time, be sure to gently wipe excess water. You'll be able to obtain good broth from this soup. Recipe by onji In our house we always have this chicken wing tips soup. When you salt the meat for the first time, be sure to gently wipe excess water. You'll be able to obtain good broth from this soup. Recipe by onji Ingredients 4 servings 1/2 head Cabbage 8 Chicken wing tips 1 Water 1 Salt and pepper 1/2 head Cabbage 8 Chicken wing tips 1 Water 1 Salt and pepper Cooking Instructions 1 Cover the wings with plenty of salt and let it sit for 15 minutes, then pat dry the excess water. Cut the cabbage into eighths with the core. 2 Snuggle the cabbage around the wing tips, add water until everything is submerged. 3 Bring to a boil over high heat, skimming off the scum. Next, remove the lid and simmer on low for 15 minutes. 4 Season with salt and pepper to taste and it's done! 1 Cover the wings with plenty of salt and let it sit for 15 minutes, then pat dry the excess water. Cut the cabbage into eighths with the core. 1 Cover the wings with plenty of salt and let it sit for 15 minutes, then pat dry the excess water. Cut the cabbage into eighths with the core. 2 Snuggle the cabbage around the wing tips, add water until everything is submerged. 2 Snuggle the cabbage around the wing tips, add water until everything is submerged. 3 Bring to a boil over high heat, skimming off the scum. Next, remove the lid and simmer on low for 15 minutes. 3 Bring to a boil over high heat, skimming off the scum. Next, remove the lid and simmer on low for 15 minutes. 4 Season with salt and pepper to taste and it's done! 4 Season with salt and pepper to taste and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 19, 2014 15:16 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Chili's Boneless Buffalo Wings Italian Spinach Pie (double crust or topless) Maple Syrup Butter Cookies Ray's Stuffed Spaghetti Bread Heart Attack Chicken Fluffy Cocoa, Chocolate Roll Cake Chikuwa Toast Milky Calpico and Condensed Milk French Toast Oven baked sliders Camembert French Toast custard cookies Chocolate Roll Cake with Pink Raspberry Cream Delicious Turkey Flakes Stir fry Chili's Boneless Buffalo Wings Oatmeal & Kabocha Squash Steamed Bread Fluffy Cocoa, Chocolate Roll Cake Chikuwa Toast Milky Calpico and Condensed Milk French Toast Oven baked sliders Camembert French Toast custard cookies Chocolate Roll Cake with Pink Raspberry Cream Delicious Turkey Flakes Stir fry Chili's Boneless Buffalo Wings Oatmeal & Kabocha Squash Steamed Bread Cookpad Premium Find the most popular recipes on the top of your search results.