Beef, Egg, And Onion Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Make the poached egg. For every liter of water, add 2 tablespoons of vinegar and a pinch of salt. Bring the water to a boil in a pan, then lower the heat. 2 Mix the water around vigorously with chopsticks to create a vortex. Drop an egg into the vortex. 3 When the egg is poached to your preferred hardness, remove from the pot. The vinegar in the water helps firm the egg whites. 4 Cut the beef into bite-sized pieces. Remove the roots off the enoki mushrooms and cut in half. Slice the onion into wedges. 5 Heat oil in a pan and stir fry the beef over medium heat. When the beef turns pale, add the onion, and stir-fry until wilted. 6 Add the enoki mushrooms and all the ingredients under A (soy sauce, sugar, water). Mix quickly, cover with a lid and simmer for 3 minutes. 7 Remove the lid and continue cooking until the sauce has reduced down to almost nothing - and it's done. 8 Serve the rice into two large rice bowls. Ladle the sukiyaki from Step 7 on top, and sprinkle with chopped Japanese leek. Top with the poached egg. Sprinkle shichimi spice and enjoy. 1 Make the poached egg. For every liter of water, add 2 tablespoons of vinegar and a pinch of salt. Bring the water to a boil in a pan, then lower the heat. 1 Make the poached egg. For every liter of water, add 2 tablespoons of vinegar and a pinch of salt. Bring the water to a boil in a pan, then lower the heat. 2 Mix the water around vigorously with chopsticks to create a vortex. Drop an egg into the vortex. 2 Mix the water around vigorously with chopsticks to create a vortex. Drop an egg into the vortex. 3 When the egg is poached to your preferred hardness, remove from the pot. The vinegar in the water helps firm the egg whites. 3 When the egg is poached to your preferred hardness, remove from the pot. The vinegar in the water helps firm the egg whites. 4 Cut the beef into bite-sized pieces. Remove the roots off the enoki mushrooms and cut in half. Slice the onion into wedges. 4 Cut the beef into bite-sized pieces. Remove the roots off the enoki mushrooms and cut in half. Slice the onion into wedges. 5 Heat oil in a pan and stir fry the beef over medium heat. When the beef turns pale, add the onion, and stir-fry until wilted. 5 Heat oil in a pan and stir fry the beef over medium heat. When the beef turns pale, add the onion, and stir-fry until wilted. 6 Add the enoki mushrooms and all the ingredients under A (soy sauce, sugar, water). Mix quickly, cover with a lid and simmer for 3 minutes. 6 Add the enoki mushrooms and all the ingredients under A (soy sauce, sugar, water). Mix quickly, cover with a lid and simmer for 3 minutes. 7 Remove the lid and continue cooking until the sauce has reduced down to almost nothing - and it's done. 7 Remove the lid and continue cooking until the sauce has reduced down to almost nothing - and it's done. 8 Serve the rice into two large rice bowls. Ladle the sukiyaki from Step 7 on top, and sprinkle with chopped Japanese leek. Top with the poached egg. Sprinkle shichimi spice and enjoy. 8 Serve the rice into two large rice bowls. Ladle the sukiyaki from Step 7 on top, and sprinkle with chopped Japanese leek. Top with the poached egg. Sprinkle shichimi spice and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup