A Concoction Recipe by skunkmonkey101
Cooking Instructions 1 Gather the spices 2 Mix the liquids 3 Slice the pork 4 Add the pork to a ziploc bag and add the spices. 5 Add the liquid mixture to the pork in the bag remove all air and seal the bag. Let it get to room temperature. About an hour or so. 6 Heat a wok or pan get it very hot. Add the oil let it get hot. Then add the pork it should really sizzle when you add to the hot wok or pan. 7 Stir constantly cooking it evenly. Add the vegetables 8 Mix the cornstarch and water 9 Liquids should form from vegetables. Form a crater in the center and allow to boil. 10 Add the cornstarch solution and stir constantly till thickened coating everything in wok. 11 Tadaaa 12 Serve I hope you enjoy! 1 Gather the spices 1 Gather the spices 2 Mix the liquids 2 Mix the liquids 3 Slice the pork 3 Slice the pork 4 Add the pork to a ziploc bag and add the spices. 4 Add the pork to a ziploc bag and add the spices. 5 Add the liquid mixture to the pork in the bag remove all air and seal the bag. Let it get to room temperature. About an hour or so. 5 Add the liquid mixture to the pork in the bag remove all air and seal the bag. Let it get to room temperature. About an hour or so. 6 Heat a wok or pan get it very hot. Add the oil let it get hot. Then add the pork it should really sizzle when you add to the hot wok or pan. 6 Heat a wok or pan get it very hot. Add the oil let it get hot. Then add the pork it should really sizzle when you add to the hot wok or pan. 7 Stir constantly cooking it evenly. Add the vegetables 7 Stir constantly cooking it evenly. Add the vegetables 8 Mix the cornstarch and water 8 Mix the cornstarch and water 9 Liquids should form from vegetables. Form a crater in the center and allow to boil. 9 Liquids should form from vegetables. Form a crater in the center and allow to boil. 10 Add the cornstarch solution and stir constantly till thickened coating everything in wok. 10 Add the cornstarch solution and stir constantly till thickened coating everything in wok. 11 Tadaaa 11 Tadaaa 12 Serve I hope you enjoy! 12 Serve I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Smoothie for gaining weight 💪🙏 Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) Native American Salt Potatoes Vegetarian Rice Lentil Porridge in one pot Swiss meringue buttercream Banana Smoothie for gaining weight 💪🙏 Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) Native American Salt Potatoes Vegetarian Rice Lentil Porridge in one pot Swiss meringue buttercream Crispy Rawa/Semolina Dosa Raw Mango Pickle Native American Salt Potatoes Chicken Lollypops Raw Mango Vermicelli (Mamidikaya south indian dish) Scrambled egg (dimer jhuri) Vegetarian Rice Lentil Porridge in one pot Quick spiced cod Kadi pakoda with rice Plain mahamri Crispy Rawa/Semolina Dosa Raw Mango Pickle Native American Salt Potatoes Chicken Lollypops Raw Mango Vermicelli (Mamidikaya south indian dish) Scrambled egg (dimer jhuri) Vegetarian Rice Lentil Porridge in one pot Quick spiced cod Kadi pakoda with rice Plain mahamri