Bento Box Idea: Revamped Karaage Recipe by oninopantu
Chicken Karaage for Bento Chicken Karaage for Bento This is a classic recipe in our home that we've been making for a long time. It's also great if you add egg (my mother passed this on to me). 2) It also works if you just use katakuriko. 3) Don't fiddle with the chicken too much when you start deep frying. 3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221 cookpad.japan Crispy and Juicy Chicken Karaage for Bento Crispy and Juicy Chicken Karaage for Bento There are various recipes and flavors for karaage and I've tried a bunch of them. This one's what I settled on. Fresh ginger and garlic for a excellent flavor. No garlic is ok for a bento. The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch flour) after Step 1. Recipe by Asamato cookpad.japan For Bento Karaage-Kun style Chicken For Bento Karaage-Kun style Chicken I made these simply because my son loves them. The point is to not cut the chicken too small so that it retains a nice texture. Make sure to properly press down on the meat and shape it in step 4. It is difficult to get the meat out of the bag, so that's why I cut it, but you don't have to if you aren't clumsy. Make these as spicy as you like. The chili pepper gives them a red color like store-bought. For 2 servings. Recipe by Moechin cookpad.japan Zangi Chicken Kara-age Bento Zangi Chicken Kara-age Bento I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami). When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825 cookpad.japan Karaage Karaage Karaage is Japanese fried chicken. It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories. Click here for full instructions: youtu.be/C0Oe4wZFQxA Taro Saeki The Chicken Karaage The Chicken Karaage I love karaage and I've tried all kinds of different seasonings. I wondered how it would work with white wine to give it a western touch, and after several experiments I finally have this result! This is an izakaya (Japanese gastropub) style karaage that's well flavored. If you are watching your salt intake, reduce the amount of each of the seasonings. The key points are to adjust the katakuriko potato starch flour coating and the frying method. Recipe by Izumiuna cookpad.japan For Bento Lunch Box -- Konnyaku Kinpira For Bento Lunch Box -- Konnyaku Kinpira My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro cookpad.japan Chicken Karaage Yuzu Pepper Flavored Chicken Karaage Yuzu Pepper Flavored Ah, I just made this recipe up, totally. Some people may not be too familiar with yuzu pepper paste, but you can buy it in tubes, which is really convenient. The key to the karaage is to fry it twice. It will come out juicy and crispy. When frying the chicken, give it a light squeeze with the skin side facing out. It will turn out even juicier and crispier. Recipe by Mameningen cookpad.japan Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan Oven Baked Karaage Chicken Oven Baked Karaage Chicken This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step. You can add 1 teaspoon vinegar to this to soften the meat even more -- don't worry, it won't turn out sour. Add garlic and ginger as you'd like. I substituted joshinko for the flour and katakuriko and these turned out crispy. Recipe by AyakoOOOOO. cookpad.japan Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan Chicken Karaage for Bento Chicken Karaage for Bento This is a classic recipe in our home that we've been making for a long time. It's also great if you add egg (my mother passed this on to me). 2) It also works if you just use katakuriko. 3) Don't fiddle with the chicken too much when you start deep frying. 3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221 cookpad.japan Chicken Karaage for Bento Chicken Karaage for Bento This is a classic recipe in our home that we've been making for a long time. It's also great if you add egg (my mother passed this on to me). 2) It also works if you just use katakuriko. 3) Don't fiddle with the chicken too much when you start deep frying. 3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221 cookpad.japan Crispy and Juicy Chicken Karaage for Bento Crispy and Juicy Chicken Karaage for Bento There are various recipes and flavors for karaage and I've tried a bunch of them. This one's what I settled on. Fresh ginger and garlic for a excellent flavor. No garlic is ok for a bento. The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch flour) after Step 1. Recipe by Asamato cookpad.japan Crispy and Juicy Chicken Karaage for Bento Crispy and Juicy Chicken Karaage for Bento There are various recipes and flavors for karaage and I've tried a bunch of them. This one's what I settled on. Fresh ginger and garlic for a excellent flavor. No garlic is ok for a bento. The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch flour) after Step 1. Recipe by Asamato cookpad.japan For Bento Karaage-Kun style Chicken For Bento Karaage-Kun style Chicken I made these simply because my son loves them. The point is to not cut the chicken too small so that it retains a nice texture. Make sure to properly press down on the meat and shape it in step 4. It is difficult to get the meat out of the bag, so that's why I cut it, but you don't have to if you aren't clumsy. Make these as spicy as you like. The chili pepper gives them a red color like store-bought. For 2 servings. Recipe by Moechin cookpad.japan For Bento Karaage-Kun style Chicken For Bento Karaage-Kun style Chicken I made these simply because my son loves them. The point is to not cut the chicken too small so that it retains a nice texture. Make sure to properly press down on the meat and shape it in step 4. It is difficult to get the meat out of the bag, so that's why I cut it, but you don't have to if you aren't clumsy. Make these as spicy as you like. The chili pepper gives them a red color like store-bought. For 2 servings. Recipe by Moechin cookpad.japan Zangi Chicken Kara-age Bento Zangi Chicken Kara-age Bento I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami). When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825 cookpad.japan Zangi Chicken Kara-age Bento Zangi Chicken Kara-age Bento I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami). When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825 cookpad.japan Karaage Karaage Karaage is Japanese fried chicken. It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories. Click here for full instructions: youtu.be/C0Oe4wZFQxA Taro Saeki Karaage Karaage Karaage is Japanese fried chicken. It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories. Click here for full instructions: youtu.be/C0Oe4wZFQxA Taro Saeki The Chicken Karaage The Chicken Karaage I love karaage and I've tried all kinds of different seasonings. I wondered how it would work with white wine to give it a western touch, and after several experiments I finally have this result! This is an izakaya (Japanese gastropub) style karaage that's well flavored. If you are watching your salt intake, reduce the amount of each of the seasonings. The key points are to adjust the katakuriko potato starch flour coating and the frying method. Recipe by Izumiuna cookpad.japan The Chicken Karaage The Chicken Karaage I love karaage and I've tried all kinds of different seasonings. I wondered how it would work with white wine to give it a western touch, and after several experiments I finally have this result! This is an izakaya (Japanese gastropub) style karaage that's well flavored. If you are watching your salt intake, reduce the amount of each of the seasonings. The key points are to adjust the katakuriko potato starch flour coating and the frying method. Recipe by Izumiuna cookpad.japan For Bento Lunch Box -- Konnyaku Kinpira For Bento Lunch Box -- Konnyaku Kinpira My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro cookpad.japan For Bento Lunch Box -- Konnyaku Kinpira For Bento Lunch Box -- Konnyaku Kinpira My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite. Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro cookpad.japan Chicken Karaage Yuzu Pepper Flavored Chicken Karaage Yuzu Pepper Flavored Ah, I just made this recipe up, totally. Some people may not be too familiar with yuzu pepper paste, but you can buy it in tubes, which is really convenient. The key to the karaage is to fry it twice. It will come out juicy and crispy. When frying the chicken, give it a light squeeze with the skin side facing out. It will turn out even juicier and crispier. Recipe by Mameningen cookpad.japan Chicken Karaage Yuzu Pepper Flavored Chicken Karaage Yuzu Pepper Flavored Ah, I just made this recipe up, totally. Some people may not be too familiar with yuzu pepper paste, but you can buy it in tubes, which is really convenient. The key to the karaage is to fry it twice. It will come out juicy and crispy. When frying the chicken, give it a light squeeze with the skin side facing out. It will turn out even juicier and crispier. Recipe by Mameningen cookpad.japan Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan Oven Baked Karaage Chicken Oven Baked Karaage Chicken This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step. You can add 1 teaspoon vinegar to this to soften the meat even more -- don't worry, it won't turn out sour. Add garlic and ginger as you'd like. I substituted joshinko for the flour and katakuriko and these turned out crispy. Recipe by AyakoOOOOO. cookpad.japan Oven Baked Karaage Chicken Oven Baked Karaage Chicken This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step. You can add 1 teaspoon vinegar to this to soften the meat even more -- don't worry, it won't turn out sour. Add garlic and ginger as you'd like. I substituted joshinko for the flour and katakuriko and these turned out crispy. Recipe by AyakoOOOOO. cookpad.japan Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan