Simple And Quick Western Style Boiled Potato Tumbles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka Simple and Quick Western-Style Boiled Potato Tumbles Share its first Cooksnap! This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka Ingredients 2 servings 1 medium sized, 5 to 6 Potatoes 1 around 15 grams Butter 1 heaping tablespoon Soy sauce 1 tbsp Honey 1 tbsp Sake 1 medium sized, 5 to 6 Potatoes 1 around 15 grams Butter 1 heaping tablespoon Soy sauce 1 tbsp Honey 1 tbsp Sake Cooking Instructions 1 Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through. 2 Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer. 3 Agitate the pan to coat the potatoes in soy sauce. 4 Serve when the liquid has completely simmered away. 1 Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through. 1 Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through. 2 Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer. 2 Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer. 3 Agitate the pan to coat the potatoes in soy sauce. 3 Agitate the pan to coat the potatoes in soy sauce. 4 Serve when the liquid has completely simmered away. 4 Serve when the liquid has completely simmered away. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 14, 2013 07:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki cookpad.japan Simple & Quick Potato Discs Simple & Quick Potato Discs I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible. I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉 StephieCanCook Quick and Easy Potato Gratin Quick and Easy Potato Gratin I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious. It was a big hit at a wine-tasting gathering. I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too! This recipe reduces the cooking time by slicing the potato thinly and using a microwave. You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy cookpad.japan Potato boil Potato boil I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat. Liz Boiled Potato Roast Boiled Potato Roast Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish. ShobanaVijay Simple Potato Salad Simple Potato Salad I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,, #mycookbook Foodielover Stewed Taro Potato Soboro Tumble Stewed Taro Potato Soboro Tumble The hungry boys in my family gobble up my basic tumble stew when I add meat. Crinkle aluminum foil and spread it out; this is a drop lid, so the crinkles will pick up the surface scum, without you manually skimming. Adjust the pre-boiling and boiling time according to the size of the taro potatoes. Recipe by kebeibiko. cookpad.japan Super Easy Mashed Potato Super Easy Mashed Potato Supper easy and moist side dish that kids will love. *Welcome to visit "Note-a-licious" blog! FB: Tip * Milk and half & half is the key for the moistness. Note-a-licious Chinese-style Crispy Stir-fried Potato Chinese-style Crispy Stir-fried Potato I think that this dish is much healthier than deep-fried chips. Stir-fry the potatoes over a high heat all the way and you will have a crispy result. Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat. The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi. cookpad.japan Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki cookpad.japan Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki cookpad.japan Simple & Quick Potato Discs Simple & Quick Potato Discs I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible. I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉 StephieCanCook Simple & Quick Potato Discs Simple & Quick Potato Discs I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible. I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉 StephieCanCook Quick and Easy Potato Gratin Quick and Easy Potato Gratin I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious. It was a big hit at a wine-tasting gathering. I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too! This recipe reduces the cooking time by slicing the potato thinly and using a microwave. You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy cookpad.japan Quick and Easy Potato Gratin Quick and Easy Potato Gratin I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious. It was a big hit at a wine-tasting gathering. I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too! This recipe reduces the cooking time by slicing the potato thinly and using a microwave. You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy cookpad.japan Potato boil Potato boil I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat. Liz Potato boil Potato boil I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat. Liz Boiled Potato Roast Boiled Potato Roast Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish. ShobanaVijay Boiled Potato Roast Boiled Potato Roast Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish. ShobanaVijay Simple Potato Salad Simple Potato Salad I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,, #mycookbook Foodielover Simple Potato Salad Simple Potato Salad I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,, #mycookbook Foodielover Stewed Taro Potato Soboro Tumble Stewed Taro Potato Soboro Tumble The hungry boys in my family gobble up my basic tumble stew when I add meat. Crinkle aluminum foil and spread it out; this is a drop lid, so the crinkles will pick up the surface scum, without you manually skimming. Adjust the pre-boiling and boiling time according to the size of the taro potatoes. Recipe by kebeibiko. cookpad.japan Stewed Taro Potato Soboro Tumble Stewed Taro Potato Soboro Tumble The hungry boys in my family gobble up my basic tumble stew when I add meat. Crinkle aluminum foil and spread it out; this is a drop lid, so the crinkles will pick up the surface scum, without you manually skimming. Adjust the pre-boiling and boiling time according to the size of the taro potatoes. Recipe by kebeibiko. cookpad.japan Super Easy Mashed Potato Super Easy Mashed Potato Supper easy and moist side dish that kids will love. *Welcome to visit "Note-a-licious" blog! FB: Tip * Milk and half & half is the key for the moistness. Note-a-licious Super Easy Mashed Potato Super Easy Mashed Potato Supper easy and moist side dish that kids will love. *Welcome to visit "Note-a-licious" blog! FB: Tip * Milk and half & half is the key for the moistness. Note-a-licious Chinese-style Crispy Stir-fried Potato Chinese-style Crispy Stir-fried Potato I think that this dish is much healthier than deep-fried chips. Stir-fry the potatoes over a high heat all the way and you will have a crispy result. Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat. The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi. cookpad.japan Chinese-style Crispy Stir-fried Potato Chinese-style Crispy Stir-fried Potato I think that this dish is much healthier than deep-fried chips. Stir-fry the potatoes over a high heat all the way and you will have a crispy result. Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat. The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Tonbei-yaki: For A Hearty Bento For Bentos: Breaded Chicken Tenders with Basil Ketchup Flavored Stir-Fry: Great with Pork or Chicken Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Hot Spring Cabbage Salad Salmon Unrolled Sushi Tonbei-yaki: For A Hearty Bento For Bentos: Breaded Chicken Tenders with Basil Ketchup Flavored Stir-Fry: Great with Pork or Chicken Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Hot Spring Cabbage Salad Salmon Unrolled Sushi Cookpad Premium Find the most popular recipes on the top of your search results.