Quiches, Frittatas & More: 20 Easy Egg Recipes For Any Meal
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! 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If you’re tired of scrambled and fried, here are some deliciously different egg recipes that will make you want to eat eggs all day. Egg Bites with Bacon & Gruyère If you like the sous vide egg bites from Starbucks, you’ll love this homemade version — no sous vide equipment required! Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Spinach Quiche Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Deviled Eggs A classic recipe with a creamy, fluffy filling that you can dress up any way you like. Spinach Frittata Chock full of baby spinach and two kinds of cheese, this frittata makes a lovely brunch, lunch, or light dinner. Breakfast Burritos Filled with sausage, eggs, cheese, and fresh avocado salsa, these bodega-style burritos are delish any time of day! Crustless Broccoli Quiche Omitting the crust in this quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway. Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing This springy salad has all of the makings of a perfect Easter or Mother’s Day side dish. Greek-Style Spinach, Feta & Polenta Pie Think of this dish as a cross between baked polenta, a quiche, and a frittata. Best Egg Salad Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious! Spinach & Cheese Strata With spinach, cheese, and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. Quiche Lorraine Smoky bacon, nutty Gruyère, and shallots give this classic quiche its signature rich flavor. Breakfast Casserole A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd. Parmesan & Leek Quiche This is one of my favorite variations on the classic French cheese quiche. Ham & Cheese Oven-Puffed Pancake This oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside. How To Make An Omelette A well-made omelette is the mark of a good cook. If you haven’t mastered this simple dish, it’s time to get cracking. Zucchini and Cheddar Frittata This zucchini frittata is delicate and creamy, almost like a crustless quiche. Dutch Baby A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet. Best Basic Frittata Recipe With a frittata, turn yesterday’s leftovers into today’s sensational and (easy!) brunch, lunch, or light dinner. Classic Eggs Benedict Put on your chef’s hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel! I’ll guide you through creating this brunch classic with toasted English muffins, perfectly poached eggs, creamy hollandaise, and crispy bacon. Egg Bites with Bacon & Gruyère If you like the sous vide egg bites from Starbucks, you’ll love this homemade version — no sous vide equipment required! Egg Bites with Bacon & Gruyère If you like the sous vide egg bites from Starbucks, you’ll love this homemade version — no sous vide equipment required! Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Shakshuka (Poached Eggs in Spicy Tomato Sauce) Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Spinach Quiche Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Spinach Quiche Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Deviled Eggs A classic recipe with a creamy, fluffy filling that you can dress up any way you like. Deviled Eggs A classic recipe with a creamy, fluffy filling that you can dress up any way you like. Spinach Frittata Chock full of baby spinach and two kinds of cheese, this frittata makes a lovely brunch, lunch, or light dinner. Spinach Frittata Chock full of baby spinach and two kinds of cheese, this frittata makes a lovely brunch, lunch, or light dinner. Breakfast Burritos Filled with sausage, eggs, cheese, and fresh avocado salsa, these bodega-style burritos are delish any time of day! Breakfast Burritos Filled with sausage, eggs, cheese, and fresh avocado salsa, these bodega-style burritos are delish any time of day! Crustless Broccoli Quiche Omitting the crust in this quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway. Crustless Broccoli Quiche Omitting the crust in this quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway. Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing This springy salad has all of the makings of a perfect Easter or Mother’s Day side dish. Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing This springy salad has all of the makings of a perfect Easter or Mother’s Day side dish. Greek-Style Spinach, Feta & Polenta Pie Think of this dish as a cross between baked polenta, a quiche, and a frittata. Greek-Style Spinach, Feta & Polenta Pie Think of this dish as a cross between baked polenta, a quiche, and a frittata. Best Egg Salad Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious! Best Egg Salad Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious! Spinach & Cheese Strata With spinach, cheese, and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. Spinach & Cheese Strata With spinach, cheese, and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. Quiche Lorraine Smoky bacon, nutty Gruyère, and shallots give this classic quiche its signature rich flavor. Quiche Lorraine Smoky bacon, nutty Gruyère, and shallots give this classic quiche its signature rich flavor. Breakfast Casserole A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd. Breakfast Casserole A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd. Parmesan & Leek Quiche This is one of my favorite variations on the classic French cheese quiche. Parmesan & Leek Quiche This is one of my favorite variations on the classic French cheese quiche. Ham & Cheese Oven-Puffed Pancake This oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside. Ham & Cheese Oven-Puffed Pancake This oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside. How To Make An Omelette A well-made omelette is the mark of a good cook. If you haven’t mastered this simple dish, it’s time to get cracking. How To Make An Omelette A well-made omelette is the mark of a good cook. If you haven’t mastered this simple dish, it’s time to get cracking. Zucchini and Cheddar Frittata This zucchini frittata is delicate and creamy, almost like a crustless quiche. Zucchini and Cheddar Frittata This zucchini frittata is delicate and creamy, almost like a crustless quiche. Dutch Baby A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet. Dutch Baby A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet. Best Basic Frittata Recipe With a frittata, turn yesterday’s leftovers into today’s sensational and (easy!) brunch, lunch, or light dinner. Best Basic Frittata Recipe With a frittata, turn yesterday’s leftovers into today’s sensational and (easy!) brunch, lunch, or light dinner. Classic Eggs Benedict Put on your chef’s hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel! I’ll guide you through creating this brunch classic with toasted English muffins, perfectly poached eggs, creamy hollandaise, and crispy bacon. Classic Eggs Benedict Put on your chef’s hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel! I’ll guide you through creating this brunch classic with toasted English muffins, perfectly poached eggs, creamy hollandaise, and crispy bacon. SharePinEmailTweet Share Pin Email Tweet