Ghee Rice Recipe by Priyanka
 Ingredients 3-serving 2 cups Basmati rice Kaima/ 4 cups water Boiling 2 numbers Cinnamon pieces 6 numbers Cardamom 6 numbers Clove 1 number Bay leaf 2 tablespoons Ghee 1/2 teaspoon Lime juice to taste Salt For Garnishing 3/4 cup Onion, sliced 1/4 cup Cashew nuts 2 tablespoons Ghee Oil - for deep frying 2 cups Basmati rice Kaima/ 4 cups water Boiling 2 numbers Cinnamon pieces 6 numbers Cardamom 6 numbers Clove 1 number Bay leaf 2 tablespoons Ghee 1/2 teaspoon Lime juice to taste Salt For Garnishing 3/4 cup Onion, sliced 1/4 cup Cashew nuts 2 tablespoons Ghee Oil - for deep frying Cooking Instructions 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2017 12:36 Thailand Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One Pot Creamy American Goulash Simple dal rice with little Teddy Keto Chicken and Broccoli Casserole Super Easy Spicy Cilantro Ahi Poke for 2 Korean BBQ Beef Short Ribs One Pot Creamy American Goulash Simple dal rice with little Teddy Keto Chicken and Broccoli Casserole Super Easy Spicy Cilantro Ahi Poke for 2 Korean BBQ Beef Short Ribs Chicken Fry Butter cake Caramel White Chocolate Palada Payasam Chicken Dry Roast Fruit Salad Chicken 65 Fruit and Nut Cookies Panna Cotta With Butterscotch Sauce Beef Cutlet Cocoa Brownies Chicken Fry Butter cake Caramel White Chocolate Palada Payasam Chicken Dry Roast Fruit Salad Chicken 65 Fruit and Nut Cookies Panna Cotta With Butterscotch Sauce Beef Cutlet Cocoa Brownies Cookpad Premium Find the most popular recipes on the top of your search results.