Palakura Pappu (Spinach Dal) Recipe by Prasel
Cooking Instructions 60 minutes 1 Cook the Toor dal into mushy state. Keep this aside. 2 Now heat oil in pan add oil. Once oil hot add mustard, cumin. let the mustard to crackle. once done add curry leaves, dry red chilli. 3 Add chopped onion, saute a bit. Add thinly sliced tomato. Now it's time to add palak. Chop the palak and add it to the pot. Let thit cook for 30sec. 4 Now add turmeric powder, chilli powder, tamarind puree. Add 1 cup of water. 5 Once gravy starts to boil add Toor dal and enough salt. Stir it thoroughly. 6 Cook for 2 minutes. Once dal comes to boiling consistency, add chopped coriander and switch off the flame. Serve with rice and ghee.. Yummy Tummy.... 1 Cook the Toor dal into mushy state. Keep this aside. 1 Cook the Toor dal into mushy state. Keep this aside. 2 Now heat oil in pan add oil. Once oil hot add mustard, cumin. let the mustard to crackle. once done add curry leaves, dry red chilli. 2 Now heat oil in pan add oil. Once oil hot add mustard, cumin. let the mustard to crackle. once done add curry leaves, dry red chilli. 3 Add chopped onion, saute a bit. Add thinly sliced tomato. Now it's time to add palak. Chop the palak and add it to the pot. Let thit cook for 30sec. 3 Add chopped onion, saute a bit. Add thinly sliced tomato. Now it's time to add palak. Chop the palak and add it to the pot. Let thit cook for 30sec. 4 Now add turmeric powder, chilli powder, tamarind puree. Add 1 cup of water. 4 Now add turmeric powder, chilli powder, tamarind puree. Add 1 cup of water. 5 Once gravy starts to boil add Toor dal and enough salt. Stir it thoroughly. 5 Once gravy starts to boil add Toor dal and enough salt. Stir it thoroughly. 6 Cook for 2 minutes. Once dal comes to boiling consistency, add chopped coriander and switch off the flame. Serve with rice and ghee.. Yummy Tummy.... 6 Cook for 2 minutes. Once dal comes to boiling consistency, add chopped coriander and switch off the flame. Serve with rice and ghee.. Yummy Tummy.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) Palm nut soup/ ofe akwu California Farm Quesa Birria Tacos and Consommé Lemon Chia seeds detox drink Honey Lemon Detox Drink Oats veggies chilla Upma Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Konkani Style Authentic Dadpe Pohe California Farm Quesa Birria Tacos and Consommé Fridge clean out box Cheddar Biscuit Dupe (Vegan) Garnet Glow Jewel Stack Lemon Chia seeds detox drink Honey Lemon Detox Drink Oats veggies chilla Upma Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Konkani Style Authentic Dadpe Pohe California Farm Quesa Birria Tacos and Consommé Fridge clean out box Cheddar Biscuit Dupe (Vegan) Garnet Glow Jewel Stack