Rolled Omelette With Seasoned Spinach Recipe by cookpad.japan
Cooking Instructions 1 Divide the boiled spinach into 2, and place the leaves and the stalks upside down. Pour the mixed ★ on the spinach and leave them for 10 minutes to marinate. Mix ◎. 2 At this time, I make 2 rolled omelettes so use 1/2 egg mixture for 1 rolled omelette. So if you want to make 4 omlettes, double the recipe's egg mixture amount. 3 Heat a pan with oil and cook 1 piece first. When cooked, put it on a cutting board, and place the lightly squeezed spinach（1/2） in the side of the egg. 4 Roll it up from down to up. 5 Put it back to the edge of frying pan. Pour the egg mixture and keep rolling up. （you can place the rolled egg in an oppisite side, too.） 6 At the end of rolling it up, stick the egg mixture and seal by the heat of frying pan. Do the same to the second one. 7 At this time, I made 2 rolls and cut 6 pieces for 1. 1 Divide the boiled spinach into 2, and place the leaves and the stalks upside down. Pour the mixed ★ on the spinach and leave them for 10 minutes to marinate. Mix ◎. 1 Divide the boiled spinach into 2, and place the leaves and the stalks upside down. Pour the mixed ★ on the spinach and leave them for 10 minutes to marinate. Mix ◎. 2 At this time, I make 2 rolled omelettes so use 1/2 egg mixture for 1 rolled omelette. So if you want to make 4 omlettes, double the recipe's egg mixture amount. 2 At this time, I make 2 rolled omelettes so use 1/2 egg mixture for 1 rolled omelette. So if you want to make 4 omlettes, double the recipe's egg mixture amount. 3 Heat a pan with oil and cook 1 piece first. When cooked, put it on a cutting board, and place the lightly squeezed spinach（1/2） in the side of the egg. 3 Heat a pan with oil and cook 1 piece first. When cooked, put it on a cutting board, and place the lightly squeezed spinach（1/2） in the side of the egg. 4 Roll it up from down to up. 4 Roll it up from down to up. 5 Put it back to the edge of frying pan. Pour the egg mixture and keep rolling up. （you can place the rolled egg in an oppisite side, too.） 5 Put it back to the edge of frying pan. Pour the egg mixture and keep rolling up. （you can place the rolled egg in an oppisite side, too.） 6 At the end of rolling it up, stick the egg mixture and seal by the heat of frying pan. Do the same to the second one. 6 At the end of rolling it up, stick the egg mixture and seal by the heat of frying pan. Do the same to the second one. 7 At this time, I made 2 rolls and cut 6 pieces for 1. 7 At this time, I made 2 rolls and cut 6 pieces for 1. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients Crispy Pan-Fried Potatoes Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad Super Delicious Sesame Miso Garlic Sauce For Bentos: Corn and Cheese Egg Chakin (Bundles) For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients Crispy Pan-Fried Potatoes Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad Super Delicious Sesame Miso Garlic Sauce For Bentos: Corn and Cheese Egg Chakin (Bundles) For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce