Slow Cooker Vegetarian Pasta Fagioli Recipe by jlsnyd01
 jlsnyd01 @jlsnyd01 Houston, TX Once again Texas is getting chilly and i needed something hot to eat. Our weather has been either 80 degrees or in the 40's. Once again Texas is getting chilly and i needed something hot to eat. Our weather has been either 80 degrees or in the 40's. Slow cooker vegetarian pasta fagioli Share its first Cooksnap! Once again Texas is getting chilly and i needed something hot to eat. Our weather has been either 80 degrees or in the 40's. Once again Texas is getting chilly and i needed something hot to eat. Our weather has been either 80 degrees or in the 40's. Ingredients 1 medium onion chopped 2 small zucchini 2 small yellow squash 4 stalks celery chopped 4 garlic cloves minced 1 litre vegetable broth 28 oz can petite diced tomatoes 1 can canelini beans 1 can kidney beans to taste salt, pepper and Italian seasoning 1 cup small pasta parmesan cheese 1 medium onion chopped 2 small zucchini 2 small yellow squash 4 stalks celery chopped 4 garlic cloves minced 1 litre vegetable broth 28 oz can petite diced tomatoes 1 can canelini beans 1 can kidney beans to taste salt, pepper and Italian seasoning 1 cup small pasta parmesan cheese Cooking Instructions 1 Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8. 2 An hour before soup is finished slice zucchini and yellow squash and put in with the soup. 3 In a pot on the stove cook your pasta according to package directions. 4 To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese. 5 This time i cooked the pasta in the crockpot for the last hour. 1 Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8. 1 Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8. 2 An hour before soup is finished slice zucchini and yellow squash and put in with the soup. 2 An hour before soup is finished slice zucchini and yellow squash and put in with the soup. 3 In a pot on the stove cook your pasta according to package directions. 3 In a pot on the stove cook your pasta according to package directions. 4 To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese. 4 To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese. 5 This time i cooked the pasta in the crockpot for the last hour. 5 This time i cooked the pasta in the crockpot for the last hour. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 07, 2017 00:41 Houston, TX Comments Similar Recipes Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey Crock Pot Pasta Fagioli Crock Pot Pasta Fagioli I love this recipe. Everyone loves it. All four kids like it. In my house I add a smidge more tabasco, and a few shakes of red pepper flakes to give it even more if a kick. :positive J.beech Pasta Fagioli Pasta Fagioli This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian Adrianne Meszaros Foodi Pasta Fagioli ("Fazool") Foodi Pasta Fagioli ("Fazool") Pressure cooker version of pasta fagioli, an Italian ham and bean soup with a tomato base. A childhood favorite of mine and my brothers. This version makes double the amount we needed for our family of 5 growing up (I have a family of 7), so cut in half if you aren't wanting as much. I only make a big ham once or twice a year for holidays, but if I have a leftover ham with a bone, I'll use that instead of buying ham hocks. Jacquelyne Kancir Ultimate Pasta Fagioli Ultimate Pasta Fagioli This recipe is for an extra large batch. Be sure to use a large enough pot to hold the large volume. You can cut it in half or freeze the extra for a fast meal. Do not put the pasta in the soup until you are ready to serve the soup. Put the pasta in the bowl and ladle the soup over it. Using the lower salt ingredients makes this soup much healthier than the original. Alan Bacho Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey Crock Pot Pasta Fagioli Crock Pot Pasta Fagioli I love this recipe. Everyone loves it. All four kids like it. In my house I add a smidge more tabasco, and a few shakes of red pepper flakes to give it even more if a kick. :positive J.beech Crock Pot Pasta Fagioli Crock Pot Pasta Fagioli I love this recipe. Everyone loves it. All four kids like it. In my house I add a smidge more tabasco, and a few shakes of red pepper flakes to give it even more if a kick. :positive J.beech Pasta Fagioli Pasta Fagioli This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian Adrianne Meszaros Pasta Fagioli Pasta Fagioli This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian Adrianne Meszaros Foodi Pasta Fagioli ("Fazool") Foodi Pasta Fagioli ("Fazool") Pressure cooker version of pasta fagioli, an Italian ham and bean soup with a tomato base. A childhood favorite of mine and my brothers. This version makes double the amount we needed for our family of 5 growing up (I have a family of 7), so cut in half if you aren't wanting as much. I only make a big ham once or twice a year for holidays, but if I have a leftover ham with a bone, I'll use that instead of buying ham hocks. Jacquelyne Kancir Foodi Pasta Fagioli ("Fazool") Foodi Pasta Fagioli ("Fazool") Pressure cooker version of pasta fagioli, an Italian ham and bean soup with a tomato base. A childhood favorite of mine and my brothers. This version makes double the amount we needed for our family of 5 growing up (I have a family of 7), so cut in half if you aren't wanting as much. I only make a big ham once or twice a year for holidays, but if I have a leftover ham with a bone, I'll use that instead of buying ham hocks. Jacquelyne Kancir Ultimate Pasta Fagioli Ultimate Pasta Fagioli This recipe is for an extra large batch. Be sure to use a large enough pot to hold the large volume. You can cut it in half or freeze the extra for a fast meal. Do not put the pasta in the soup until you are ready to serve the soup. Put the pasta in the bowl and ladle the soup over it. Using the lower salt ingredients makes this soup much healthier than the original. Alan Bacho Ultimate Pasta Fagioli Ultimate Pasta Fagioli This recipe is for an extra large batch. Be sure to use a large enough pot to hold the large volume. You can cut it in half or freeze the extra for a fast meal. Do not put the pasta in the soup until you are ready to serve the soup. Put the pasta in the bowl and ladle the soup over it. Using the lower salt ingredients makes this soup much healthier than the original. 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