Sautéed Broccoli And Beef With Sesame Gravy Recipe by Nia Hiura
Sautéed Broccoli and Beef with Sesame Gravy Cooking Instructions 45 minutes or less including preparation 1 Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night. 2 Using a small bowl mix all the sesame gravy ingredients. Set asides 3 Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides. 4 Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink. 5 Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy. 6 Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy 7 This is final presentation for my style “bento lunch” for myself and my friends. 8 HappyCooking ❤️ 1 Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night. 1 Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night. 2 Using a small bowl mix all the sesame gravy ingredients. Set asides 2 Using a small bowl mix all the sesame gravy ingredients. Set asides 3 Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides. 3 Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides. 4 Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink. 4 Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink. 5 Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy. 5 Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy. 6 Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy 6 Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy 7 This is final presentation for my style “bento lunch” for myself and my friends. 7 This is final presentation for my style “bento lunch” for myself and my friends. 8 HappyCooking ❤️ 8 HappyCooking ❤️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Stuffed Peppers Cauliflower Mac Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 Oden: Japanese One-Pot Dish My Lava Chocolate Mug Cake My Stuffed Peppers Cauliflower Mac Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 Oden: Japanese One-Pot Dish My Lava Chocolate Mug Cake Spicy chicken spring roll Spring roll Chicken roll paratha Cheesy lamb and potatoes kupta Fried sweet potato with sauce Shrimp with String Beans Koyela Karahi Kabab Wrap Biryani Rice Homemade Desiccated Coconut Spicy chicken spring roll Spring roll Chicken roll paratha Cheesy lamb and potatoes kupta Fried sweet potato with sauce Shrimp with String Beans Koyela Karahi Kabab Wrap Biryani Rice Homemade Desiccated Coconut