Genuine Chinese Congee (Ready In About 10 Minutes) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love the Chinese congee served in Chinatown. It's healthy and warms your body, too. I recommend serving it with walnuts. Chinese congee uses about 4 to 5 times more water than Japanese congee. I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency. Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama I love the Chinese congee served in Chinatown. It's healthy and warms your body, too. I recommend serving it with walnuts. Chinese congee uses about 4 to 5 times more water than Japanese congee. I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency. Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama Genuine Chinese Congee (Ready in About 10 Minutes) Share its first Cooksnap! I love the Chinese congee served in Chinatown. It's healthy and warms your body, too. I recommend serving it with walnuts. Chinese congee uses about 4 to 5 times more water than Japanese congee. I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency. Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama I love the Chinese congee served in Chinatown. It's healthy and warms your body, too. I recommend serving it with walnuts. Chinese congee uses about 4 to 5 times more water than Japanese congee. I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency. Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama Ingredients 2 servings 1 rice bowl's worth Plain cooked rice 2 1/2 cup Water 1 tsp Chicken soup stock granules 1 tsp Salt 1 tsp Sesame oil Topping: 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds 1 Shredded Japanese leeks, walnuts, etc... 1 rice bowl's worth Plain cooked rice 2 1/2 cup Water 1 tsp Chicken soup stock granules 1 tsp Salt 1 tsp Sesame oil Topping: 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds 1 Shredded Japanese leeks, walnuts, etc... Cooking Instructions 1 Combine the rice and 2 cups of water in a blender for about 5 seconds. 2 Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency. 3 In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!! 4 Sprinkle on condiments you have on hand or your favorite toppings, and enjoy. 1 Combine the rice and 2 cups of water in a blender for about 5 seconds. 1 Combine the rice and 2 cups of water in a blender for about 5 seconds. 2 Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency. 2 Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency. 3 In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!! 3 In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!! 4 Sprinkle on condiments you have on hand or your favorite toppings, and enjoy. 4 Sprinkle on condiments you have on hand or your favorite toppings, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2014 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Hearty Pumpkin Congee Hearty Pumpkin Congee Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour. Wil Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Comforting Lotus Root Congee Comforting Lotus Root Congee Thick, delicious and comforting congee perfect for a quick easy #vegan meal. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Super easy and fast recipe. Just mix and cooked everything in the rice cooker. Ingredients are listed in approximate amounts, easily adjustable depending on what you have on hand! Gem Easy Chicken Meatball Congee Easy Chicken Meatball Congee A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee. Gem Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! Dandanyummyfood Hearty Pumpkin Congee Hearty Pumpkin Congee Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour. Wil Hearty Pumpkin Congee Hearty Pumpkin Congee Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour. Wil Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Comforting Lotus Root Congee Comforting Lotus Root Congee Thick, delicious and comforting congee perfect for a quick easy #vegan meal. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Super easy and fast recipe. Just mix and cooked everything in the rice cooker. Ingredients are listed in approximate amounts, easily adjustable depending on what you have on hand! Gem Comforting Lotus Root Congee Comforting Lotus Root Congee Thick, delicious and comforting congee perfect for a quick easy #vegan meal. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Super easy and fast recipe. Just mix and cooked everything in the rice cooker. Ingredients are listed in approximate amounts, easily adjustable depending on what you have on hand! Gem Easy Chicken Meatball Congee Easy Chicken Meatball Congee A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee. Gem Easy Chicken Meatball Congee Easy Chicken Meatball Congee A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee. Gem Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! Dandanyummyfood Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! 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