Fermented Garlic And Honey Recipe by carrie
Cooking Instructions 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Baked Tilapia Pasta with Mushroom and Paprika Super-tender beef meatballs Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Honey Lime Glazed Grilled Tuna Simple Baked Tilapia Pasta with Mushroom and Paprika Super-tender beef meatballs Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Honey Lime Glazed Grilled Tuna Spicy Meat Balls Red and Spicy Chicken Jalfarezi Rooh Afza Lassi Shami Kabab Lemon rice Idli sambhar Aloo gosht ka pulao Creamy chicken chow mein Wheat flour eggless chocolate cupcake❤ Lentil and Tomato Soup 🌱 Spicy Meat Balls Red and Spicy Chicken Jalfarezi Rooh Afza Lassi Shami Kabab Lemon rice Idli sambhar Aloo gosht ka pulao Creamy chicken chow mein Wheat flour eggless chocolate cupcake❤ Lentil and Tomato Soup 🌱