Onam Vibhavangal Sambar' Recipe by JollyAbraham
Onam Vibhavangal-Sambar' Cooking Instructions 30 mins 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 4 You can also add corriander leaves if you can enjoy the taste of the leaf. 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 4 You can also add corriander leaves if you can enjoy the taste of the leaf. 4 You can also add corriander leaves if you can enjoy the taste of the leaf. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Fajitas Mike's Beef Bone Marrow Appetizer Tomato and mozzarella penne pasta Mac & Cheese Stuffed Peppers Martha Stewart & Mom's Oatmeal Cookies Creamy Fajitas Mike's Beef Bone Marrow Appetizer Tomato and mozzarella penne pasta Mac & Cheese Stuffed Peppers Martha Stewart & Mom's Oatmeal Cookies Vegan Brownies Pasta with Kidney Beans Rice krispies treats Zucchini Orzotto Martha Stewart & Mom's Oatmeal Cookies Challah/bread loaves Fresh Peach Crumble Mike's Beef Bone Marrow Appetizer Granny’s Norwegian Waffles Cherry Yonanas Vegan Brownies Pasta with Kidney Beans Rice krispies treats Zucchini Orzotto Martha Stewart & Mom's Oatmeal Cookies Challah/bread loaves Fresh Peach Crumble Mike's Beef Bone Marrow Appetizer Granny’s Norwegian Waffles Cherry Yonanas