Moist Banana Bread W/Toasted Coconut Topping Recipe by Minda
Cooking Instructions 1 hr 1 Preheat oven to 350F. Beat eggs in a mixing bowl. Add the bananas and butter. Continue to mix until the ingredients are well blended. Set aside. 2 On a separate bowl, combine flour, sugar, baking soda,and salt. Mix well. Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated. Add the cinnamon and vanilla extract. Mix. 3 Grease a loaf pan and then pour the mixture on it. Sprinkle the roasted coconut on top. Bake for 50 minutes or until it passes the toothpick test comes out clear. Remove from the oven and let it cool down. Refrigerate for 2 hours. 4 Slice the banana bread and arrange in a serving plate. Serve. Share and enjoy with a cup of coffee or tea. 1 Preheat oven to 350F. Beat eggs in a mixing bowl. Add the bananas and butter. Continue to mix until the ingredients are well blended. Set aside. 1 Preheat oven to 350F. Beat eggs in a mixing bowl. Add the bananas and butter. Continue to mix until the ingredients are well blended. Set aside. 2 On a separate bowl, combine flour, sugar, baking soda,and salt. Mix well. Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated. Add the cinnamon and vanilla extract. Mix. 2 On a separate bowl, combine flour, sugar, baking soda,and salt. Mix well. Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated. Add the cinnamon and vanilla extract. Mix. 3 Grease a loaf pan and then pour the mixture on it. Sprinkle the roasted coconut on top. Bake for 50 minutes or until it passes the toothpick test comes out clear. Remove from the oven and let it cool down. Refrigerate for 2 hours. 3 Grease a loaf pan and then pour the mixture on it. Sprinkle the roasted coconut on top. Bake for 50 minutes or until it passes the toothpick test comes out clear. Remove from the oven and let it cool down. Refrigerate for 2 hours. 4 Slice the banana bread and arrange in a serving plate. Serve. Share and enjoy with a cup of coffee or tea. 4 Slice the banana bread and arrange in a serving plate. Serve. Share and enjoy with a cup of coffee or tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian style teriyaki chicken Snickerdoodles Brown Butter Chocolate Chip cookies Irish Chicken Irish Pasta Hawaiian style teriyaki chicken Snickerdoodles Brown Butter Chocolate Chip cookies Irish Chicken Irish Pasta Chocolate-Covered Peanut Butter Easter Eggs 🐣 Thandai Shahi Tukda Hearts Hyderabadi Dahi Badey Hyderabadi Mutton Tahari with Edamame Beans Hawaiian style teriyaki chicken Homemade breadcrumbed chicken pieces Curry Flavoured Pasta Salad Rose Thandai Ginger & orange biscuits. Air fryer 😋😋 low sugar DRUMSTICK KADHI 😋 SINGH Nu SHAAk Chocolate-Covered Peanut Butter Easter Eggs 🐣 Thandai Shahi Tukda Hearts Hyderabadi Dahi Badey Hyderabadi Mutton Tahari with Edamame Beans Hawaiian style teriyaki chicken Homemade breadcrumbed chicken pieces Curry Flavoured Pasta Salad Rose Thandai Ginger & orange biscuits. Air fryer 😋😋 low sugar DRUMSTICK KADHI 😋 SINGH Nu SHAAk