Shahi Paneer In Tandoori Masala Flavor Recipe by Alka Bhandari
Cooking Instructions 45 -50 minute 1 Heat oil & add butter in a pan add dry chili +onions 🧅+ tomato 🍅 + garlic 🧄 + ginger 🫚 + cashew nuts. Cook 3-5 minutes 2 Add spices & cook till tomatoes 🍅 full mashy. Cool down completely & blend in blender till smooth in texture 3 Cut paneer in big cubes sprinkle some tandoori masala & roast on tawa with ghee (you can use oil also) when cool down cut in to equal size pieces & keep aside 4 Heat oil & little butter in a pan sauté onions 🧅 & capsicum 🫑 & keep aside don’t overcook. 5 In same pan add purée & cook for 3-4 min on medium to low heat & correct the seasoning 6 Add paneer & sautéed onions 🧅 & capsicum 🫑. Cook for 1 minute & transfer in serving bowl. 7 Garnish with ginger 🫚 juliennes & chopped coriander leaves. Enjoy with choice of your bread.. roti / naan / tandoori / kulcha 1 Heat oil & add butter in a pan add dry chili +onions 🧅+ tomato 🍅 + garlic 🧄 + ginger 🫚 + cashew nuts. Cook 3-5 minutes 1 Heat oil & add butter in a pan add dry chili +onions 🧅+ tomato 🍅 + garlic 🧄 + ginger 🫚 + cashew nuts. Cook 3-5 minutes 2 Add spices & cook till tomatoes 🍅 full mashy. Cool down completely & blend in blender till smooth in texture 2 Add spices & cook till tomatoes 🍅 full mashy. Cool down completely & blend in blender till smooth in texture 3 Cut paneer in big cubes sprinkle some tandoori masala & roast on tawa with ghee (you can use oil also) when cool down cut in to equal size pieces & keep aside 3 Cut paneer in big cubes sprinkle some tandoori masala & roast on tawa with ghee (you can use oil also) when cool down cut in to equal size pieces & keep aside 4 Heat oil & little butter in a pan sauté onions 🧅 & capsicum 🫑 & keep aside don’t overcook. 4 Heat oil & little butter in a pan sauté onions 🧅 & capsicum 🫑 & keep aside don’t overcook. 5 In same pan add purée & cook for 3-4 min on medium to low heat & correct the seasoning 5 In same pan add purée & cook for 3-4 min on medium to low heat & correct the seasoning 6 Add paneer & sautéed onions 🧅 & capsicum 🫑. Cook for 1 minute & transfer in serving bowl. 6 Add paneer & sautéed onions 🧅 & capsicum 🫑. Cook for 1 minute & transfer in serving bowl. 7 Garnish with ginger 🫚 juliennes & chopped coriander leaves. Enjoy with choice of your bread.. roti / naan / tandoori / kulcha 7 Garnish with ginger 🫚 juliennes & chopped coriander leaves. Enjoy with choice of your bread.. roti / naan / tandoori / kulcha More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Creamy Butter Chicken Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Gajjrela Delight🥕 Bhakhri Pizza Lentil Soup Momos With Paneer Veg Stuffing Creamy Butter Chicken Caramel Corn Screaming Yellow Zonkers Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Strawberry Cream Freezer Bombs Gajjrela Delight🥕 Bhakhri Pizza Lentil Soup Momos With Paneer Veg Stuffing Creamy Butter Chicken Caramel Corn Screaming Yellow Zonkers Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Strawberry Cream Freezer Bombs