Gujarati Dish Bhrela Ringna Bateta Nu Sak Recipe by Janki Badiyani
Cooking Instructions 30 minutes 1 1. Make the Stuffing Masala: In a bowl, combine roasted besan, peanut powder, and all the dry spices. Add sugar, salt, and coriander. Mix everything to form a slightly sticky stuffing. Add a teaspoon of oil or water if needed. 2 2. Prepare the Brinjals and Potatoes: Slit each brinjal and potato into 4 parts (like a cross), without cutting all the way through. Gently stuff them with the masala. 3 Heat oil in a cooker Add mustard seeds, and a pinch of hing one chilie and some curry leaves than put chopped tomatoes when it become soft Gently add the stuffed brinjals and potatoes. And sprinkle left over masala. Pour 1 glass watercover thelead, and cook till 2 whistle. Now open the lead after steam released from cooker. And your sabji is ready. 4 Now garnish with coriander 5 Now serve with fulka roti, khich,kadhi, sukhdi, salad,achar full dish.now your Gujarati dish is ready enjoy. 1 1. Make the Stuffing Masala: In a bowl, combine roasted besan, peanut powder, and all the dry spices. Add sugar, salt, and coriander. Mix everything to form a slightly sticky stuffing. Add a teaspoon of oil or water if needed. 1 1. Make the Stuffing Masala: In a bowl, combine roasted besan, peanut powder, and all the dry spices. Add sugar, salt, and coriander. Mix everything to form a slightly sticky stuffing. Add a teaspoon of oil or water if needed. 2 2. Prepare the Brinjals and Potatoes: Slit each brinjal and potato into 4 parts (like a cross), without cutting all the way through. Gently stuff them with the masala. 2 2. Prepare the Brinjals and Potatoes: Slit each brinjal and potato into 4 parts (like a cross), without cutting all the way through. Gently stuff them with the masala. 3 Heat oil in a cooker Add mustard seeds, and a pinch of hing one chilie and some curry leaves than put chopped tomatoes when it become soft Gently add the stuffed brinjals and potatoes. And sprinkle left over masala. Pour 1 glass watercover thelead, and cook till 2 whistle. Now open the lead after steam released from cooker. And your sabji is ready. 3 Heat oil in a cooker Add mustard seeds, and a pinch of hing one chilie and some curry leaves than put chopped tomatoes when it become soft Gently add the stuffed brinjals and potatoes. And sprinkle left over masala. Pour 1 glass watercover thelead, and cook till 2 whistle. Now open the lead after steam released from cooker. And your sabji is ready. 4 Now garnish with coriander 4 Now garnish with coriander 5 Now serve with fulka roti, khich,kadhi, sukhdi, salad,achar full dish.now your Gujarati dish is ready enjoy. 5 Now serve with fulka roti, khich,kadhi, sukhdi, salad,achar full dish.now your Gujarati dish is ready enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Banana stem fry North Indian thali (Lunch) Maharashtrian Special Shrikhand Puri Thali Honey Saffron Pistachio Éclairs with White Chocolate Glaze NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Banana stem fry North Indian thali (Lunch) Maharashtrian Special Shrikhand Puri Thali Honey Saffron Pistachio Éclairs with White Chocolate Glaze NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti