Salmon & Green Onion Chijimi (Gluten Free) Recipe by cookpad.japan
Cooking Instructions 1 Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine. 2 Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes. 3 Add all the ingredients for the sauce to a small bowl. Mix together and set aside. 4 Put the flour, salt, egg, water, and sesame oil in a large bowl and mix. 5 Remove the skin from the cooked salmon. Flake the salmon with a fork. 6 Add the green onions to the bowl from Step 4 and mix in. 7 Heat a large frying pan and add the vegetable oil. 8 Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned. 9 When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side. 10 Transfer the chijimi to a large plate. Cut into pieces. 11 Serve at your table with love, gratitude, and dipping sauce. 1 Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine. 1 Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine. 2 Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes. 2 Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes. 3 Add all the ingredients for the sauce to a small bowl. Mix together and set aside. 3 Add all the ingredients for the sauce to a small bowl. Mix together and set aside. 4 Put the flour, salt, egg, water, and sesame oil in a large bowl and mix. 4 Put the flour, salt, egg, water, and sesame oil in a large bowl and mix. 5 Remove the skin from the cooked salmon. Flake the salmon with a fork. 5 Remove the skin from the cooked salmon. Flake the salmon with a fork. 6 Add the green onions to the bowl from Step 4 and mix in. 6 Add the green onions to the bowl from Step 4 and mix in. 7 Heat a large frying pan and add the vegetable oil. 7 Heat a large frying pan and add the vegetable oil. 8 Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned. 8 Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned. 9 When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side. 9 When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side. 10 Transfer the chijimi to a large plate. Cut into pieces. 10 Transfer the chijimi to a large plate. Cut into pieces. 11 Serve at your table with love, gratitude, and dipping sauce. 11 Serve at your table with love, gratitude, and dipping sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Blueberry-Red Bull Braised Pork Loin Quick Broccoli Side Sausage & Peppers w/ Bacon Citrus-Herb Red Potatoes Baked Donuts Made with Rice Flour & Bananas Gluten Free White Sauce Baked salmon with mango sauce Easy to Make ・・Cod with Vegetable An-Sauce Lasagna-style Layered Broccoli and Potatoes ♪ Salmon & Spinach Quinoa (Gluten-Free) Blueberry-Red Bull Braised Pork Loin Quick Broccoli Side Sausage & Peppers w/ Bacon Citrus-Herb Red Potatoes Baked Donuts Made with Rice Flour & Bananas Gluten Free White Sauce Baked salmon with mango sauce Easy to Make ・・Cod with Vegetable An-Sauce Lasagna-style Layered Broccoli and Potatoes ♪ Salmon & Spinach Quinoa (Gluten-Free)