Chicken Maque Choux Recipe by Mitzi Crawford
 Ingredients 4 servings 1 tbsp Garlic 1 tbsp Onion powder 1 tsp Cumin 1 tsp Cinnamon 1 tsp Sugar 1/2 tsp Salt 1/2 tsp Pepper 8 Chicken thighs 1 tbsp Oil 1 cup Chopped green onions 4 cup Fresh corn kernels (about 6 ears) 1 Red bell pepper 1 tbsp Garlic 1 tbsp Onion powder 1 tsp Cumin 1 tsp Cinnamon 1 tsp Sugar 1/2 tsp Salt 1/2 tsp Pepper 8 Chicken thighs 1 tbsp Oil 1 cup Chopped green onions 4 cup Fresh corn kernels (about 6 ears) 1 Red bell pepper Cooking Instructions 1 Preheat to 375 2 Combine first 7 ingredients & rub on chicken 3 Heat oil in oven proof skillet. Add chicken & cook until browned, about 5 minutes per side. Transfer to plate. 4 Combine onions, corn, & chopped pepper in 13 x 9 pan. Place chicken on top of corn mixture. Cover & bake 15 minutes. Uncover & bake 15 minutes more 1 Preheat to 375 1 Preheat to 375 2 Combine first 7 ingredients & rub on chicken 2 Combine first 7 ingredients & rub on chicken 3 Heat oil in oven proof skillet. Add chicken & cook until browned, about 5 minutes per side. Transfer to plate. 3 Heat oil in oven proof skillet. Add chicken & cook until browned, about 5 minutes per side. Transfer to plate. 4 Combine onions, corn, & chopped pepper in 13 x 9 pan. Place chicken on top of corn mixture. Cover & bake 15 minutes. Uncover & bake 15 minutes more 4 Combine onions, corn, & chopped pepper in 13 x 9 pan. Place chicken on top of corn mixture. Cover & bake 15 minutes. Uncover & bake 15 minutes more Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 10:59 Cedar Bluff, Virginia Comments Similar Recipes Corn Maque Choux Corn Maque Choux I only order steak from a certain restaurant because of this side dish. Very tasty and spicy at the same time. Try it out it's not that hard to make. It's just drop and mix lol. Bashed Cooking Corn Maque Choux Corn Maque Choux There a million variations on this recipe. The method matters more than the ingredients. Pan frying the corn with butter and Creole seasonings is the key, most recipes include celery, onion, and sweet peppers. This is the version my family likes best. alley927cat Maque Choux (pronounced mock-shoe) Maque Choux (pronounced mock-shoe) This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook SherryRandall: The Leftover Chronicles Chicken a La Queen Chicken a La Queen My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted. CatsCanCookToo Chicken chasseur Chicken chasseur Without question, chicken chasseur is my favourite French dish. The combination of succulent chicken, meaty mushrooms and rich sauce never fails to satisfy. My version swaps out the wine for brandy. It's a little unusual, but I think it adds an extra dimension to the finished dish. Robert Gonzal Corn Maque Choux Corn Maque Choux I only order steak from a certain restaurant because of this side dish. Very tasty and spicy at the same time. Try it out it's not that hard to make. It's just drop and mix lol. Bashed Cooking Corn Maque Choux Corn Maque Choux I only order steak from a certain restaurant because of this side dish. Very tasty and spicy at the same time. Try it out it's not that hard to make. It's just drop and mix lol. Bashed Cooking Corn Maque Choux Corn Maque Choux There a million variations on this recipe. The method matters more than the ingredients. Pan frying the corn with butter and Creole seasonings is the key, most recipes include celery, onion, and sweet peppers. This is the version my family likes best. alley927cat Corn Maque Choux Corn Maque Choux There a million variations on this recipe. The method matters more than the ingredients. Pan frying the corn with butter and Creole seasonings is the key, most recipes include celery, onion, and sweet peppers. This is the version my family likes best. alley927cat Maque Choux (pronounced mock-shoe) Maque Choux (pronounced mock-shoe) This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook SherryRandall: The Leftover Chronicles Maque Choux (pronounced mock-shoe) Maque Choux (pronounced mock-shoe) This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook SherryRandall: The Leftover Chronicles Chicken a La Queen Chicken a La Queen My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted. CatsCanCookToo Chicken a La Queen Chicken a La Queen My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted. CatsCanCookToo Chicken chasseur Chicken chasseur Without question, chicken chasseur is my favourite French dish. The combination of succulent chicken, meaty mushrooms and rich sauce never fails to satisfy. My version swaps out the wine for brandy. It's a little unusual, but I think it adds an extra dimension to the finished dish. Robert Gonzal Chicken chasseur Chicken chasseur Without question, chicken chasseur is my favourite French dish. The combination of succulent chicken, meaty mushrooms and rich sauce never fails to satisfy. My version swaps out the wine for brandy. It's a little unusual, but I think it adds an extra dimension to the finished dish. 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