Creamy Horseradish Ham Rolls
4 servings Creamy Horseradish Ham Rolls is a very elegant, delicious, and super simple appetizer. In just a few minutes and without any cooking, you can prepare something that your guests will talk about for a long time. The combination of delicious ham, heavy cream, and creamy horseradish will be the perfect... Read more ... appetizer for any occasion. Read less x saved Tom the Chef Founder October 20, 2023 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: 1 cup of heavy whipping cream2 TBSP of creamy horseradish¼ TSP of cream of tartar1 TSP of confectioners’ sugar Pinch of salt Pinch of pepper8 slices of ham 1 cup of heavy whipping cream 2 TBSP of creamy horseradish ¼ TSP of cream of tartar 1 TSP of confectioners’ sugar Pinch of salt Pinch of pepper 8 slices of ham Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Whisk Attachment1x Silicone Spatula1x Pastry Bag with Pastry tips 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Whisk Attachment 1x Silicone Spatula 1x Pastry Bag with Pastry tips Directions: 1. Creamy horseradish filling: 1.1. Place into a kitchen mixer with whisk attachment: 1 cup of cream Whisk on a high speed until it’s almost done — the liquid turns almost to whipped cream (about 2 – 4 minutes). 1.2. Add: 2 TBSP of creamy-style horseradish ¼ TSP of cream of tartar 1 TSP of confectioners’ sugar Pinch of salt Pinch of pepper Whisk on high speed until done — stiff peaks are formed (about 30 seconds to 1 minute). 1.3. Fill into a pastry bag with a pastry tip of your choice for the next step (do not let sit too long since the cream will harden thanks to the cream of tartar – proceed immediately to the next step). 2. Assemble: 2.1. Simply roll each slice of ham into an individual roll while leaving about ¾” empty space in the middle. 2.2 Then, pipe out the filling into the center of each ham roll. Pipe from the center out from both sides. 2.3. When filled, pipe a little bit of the filling on the top of the ham roll and decorate it with a piece of parsley. 3. Serve 2 rolls per serving together with a slice of bread, roll, or baguette. If parts of the ingredients stick to the side of the mixer bowl during processing, stop the mixer, and using a spatula, add it back into the mixture. Then, continue processing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.