Dry Curry With Eggplant And Tomato Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 6 When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 6 When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use. 6 When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper My Family's Go-to Recipe for Okonomiyaki Children's Day: The Whole Can! Canned Pineapple Jelly Cheap and Easy Homemade Sour Cream Ramen-style Glass Noodle Soup for Dieters Easy Pancake Mix Cookies Tomato Curry! Without Using Water Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper My Family's Go-to Recipe for Okonomiyaki Children's Day: The Whole Can! Canned Pineapple Jelly Cheap and Easy Homemade Sour Cream Ramen-style Glass Noodle Soup for Dieters Easy Pancake Mix Cookies Tomato Curry! Without Using Water