Masala Magic Pierogi 🌶️💫🥟 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 45 mins (includes resting & cooking time) 1 For dough: make flour + salt + oil add yogurt and water gradually. Knead into a smooth dough. Rest 20-30 mins under a cloth. 2 Prepare filling: mix mashed potatoes with all spices, herb and lemon juice. Roll and fill: Roll dough thinly and cut into 3 inch circles (use round cutter), add 1 tbsp filling in each, fold into half - moon shape. Press edges tightly (you can use a fork to seal). 3 Boil: Drop into boiling water with salt, boil until they float (2-3 mins), remove carefully. Pan - fry : Heat ghee or butter in a pan fry the boiled pierogi until golden and crisp. Serve: serve hot with spicy coconut chutney. Garnish: Drizzled with a melted butter infusion of fresh coriander, green chili and paprika and crowned with Tulsi sprigs (indian basil) for a scared Desi touch. 1 For dough: make flour + salt + oil add yogurt and water gradually. Knead into a smooth dough. Rest 20-30 mins under a cloth. 1 For dough: make flour + salt + oil add yogurt and water gradually. Knead into a smooth dough. Rest 20-30 mins under a cloth. 2 Prepare filling: mix mashed potatoes with all spices, herb and lemon juice. Roll and fill: Roll dough thinly and cut into 3 inch circles (use round cutter), add 1 tbsp filling in each, fold into half - moon shape. Press edges tightly (you can use a fork to seal). 2 Prepare filling: mix mashed potatoes with all spices, herb and lemon juice. Roll and fill: Roll dough thinly and cut into 3 inch circles (use round cutter), add 1 tbsp filling in each, fold into half - moon shape. Press edges tightly (you can use a fork to seal). 3 Boil: Drop into boiling water with salt, boil until they float (2-3 mins), remove carefully. Pan - fry : Heat ghee or butter in a pan fry the boiled pierogi until golden and crisp. Serve: serve hot with spicy coconut chutney. Garnish: Drizzled with a melted butter infusion of fresh coriander, green chili and paprika and crowned with Tulsi sprigs (indian basil) for a scared Desi touch. 3 Boil: Drop into boiling water with salt, boil until they float (2-3 mins), remove carefully. Pan - fry : Heat ghee or butter in a pan fry the boiled pierogi until golden and crisp. Serve: serve hot with spicy coconut chutney. Garnish: Drizzled with a melted butter infusion of fresh coriander, green chili and paprika and crowned with Tulsi sprigs (indian basil) for a scared Desi touch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Cinnamon Bun Casserole Filipino Chicken Sopas (One-Pot) Healthy vegan cherry bakewell baked oats Hot-Dogity Sauce Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Crockpot Cinnamon Bun Casserole Filipino Chicken Sopas (One-Pot) Healthy vegan cherry bakewell baked oats Hot-Dogity Sauce Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Wakame & Cucumber Harusame Salad Instant Moong Dal Halwa Sweet vermicelli- meethi seviyan- quick recipe Healthy vegan cherry bakewell baked oats No fry Veg Manchurian cheese Balls (appetizer/ starter) Italian Appetiser - Tomato Basil Bruschetta My Mom’s Meat Omelette for Dinner Snacks time, Tangy apple 🍏 🍏 Til Gud poli (festive vibes) Kit Kat Chocolate cake Wakame & Cucumber Harusame Salad Instant Moong Dal Halwa Sweet vermicelli- meethi seviyan- quick recipe Healthy vegan cherry bakewell baked oats No fry Veg Manchurian cheese Balls (appetizer/ starter) Italian Appetiser - Tomato Basil Bruschetta My Mom’s Meat Omelette for Dinner Snacks time, Tangy apple 🍏 🍏 Til Gud poli (festive vibes) Kit Kat Chocolate cake