Mama's Southern Potato Salad Recipe by Jennifer Wilson
Mama's Southern Potato Salad Cooking Instructions 30 mins 1 Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min. 2 While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely. 3 This is the chopped onion. 4 Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible.... for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed. 5 Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!! 6 Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!! 1 Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min. 1 Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min. 2 While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely. 2 While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely. 3 This is the chopped onion. 3 This is the chopped onion. 4 Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible.... for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed. 4 Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible.... for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed. 5 Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!! 5 Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!! 6 Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!! 6 Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!! 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