Kakrar Jhal / Bengali Style Crab Curry Recipe by Uma Pandit
Cooking Instructions 20 minutes 1 Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes. 2 Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder. 3 After a minute add tomato puree, green chillies then add crabs mix well. 4 Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve. 5 Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner. 1 Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes. 1 Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes. 2 Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder. 2 Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder. 3 After a minute add tomato puree, green chillies then add crabs mix well. 3 After a minute add tomato puree, green chillies then add crabs mix well. 4 Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve. 4 Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve. 5 Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner. 5 Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner. More Recipes Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Sweet Vermicilli | Meethi Seviyaan Pasta jalfrezi fries Fried Spiced Paneer Biryani Gulabi tikki/ Beetroot cutlet Vegetable Rice #4weekchallenge Kaju katli Bhel puri Giant Jaffa cake Moroccon chicken roast with chick pea salad Lobia Sweet Vermicilli | Meethi Seviyaan Pasta jalfrezi fries Fried Spiced Paneer Biryani Gulabi tikki/ Beetroot cutlet Vegetable Rice #4weekchallenge Kaju katli Bhel puri Giant Jaffa cake Moroccon chicken roast with chick pea salad Lobia