Loaded Broccoli Cheese & Potato Soup Recipe by Lauren
Cooking Instructions 1 In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes. 2 Add broccoli, cover and simmer for an additional 10 minutes. 3 While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens 4 Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined. 5 Add more milk for a thinner consistency and add any additional salt and pepper if needed. 6 Top with bacon and green onion. 1 In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes. 1 In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes. 2 Add broccoli, cover and simmer for an additional 10 minutes. 2 Add broccoli, cover and simmer for an additional 10 minutes. 3 While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens 3 While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens 4 Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined. 4 Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined. 5 Add more milk for a thinner consistency and add any additional salt and pepper if needed. 5 Add more milk for a thinner consistency and add any additional salt and pepper if needed. 6 Top with bacon and green onion. 6 Top with bacon and green onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Pressure Cooker Chinese Beef Rib and Tendon Stew CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Jalapeño and bacon smothered chicken Pressure Cooker Chinese Beef Rib and Tendon Stew Date bar Cookies Guacamole banana pudding (weeklychallenge) Olive salad Appetizer Spicy chicken macaroni Tsiren nama da kaza Creamy Spinach Stuffed Chicken Mutton Paye Homemade barfi Zobo drink🍷🍷 Chicken Karahi macaroni Date bar Cookies Guacamole banana pudding (weeklychallenge) Olive salad Appetizer Spicy chicken macaroni Tsiren nama da kaza Creamy Spinach Stuffed Chicken Mutton Paye Homemade barfi Zobo drink🍷🍷 Chicken Karahi macaroni