Chicken Keema Biryani Mix With Macaroni (Rice With Ground Chicken And Mix With Macaroni) Recipe by Shadab Nayyer
Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) Cooking Instructions 1 hour 1 So let’s start our recipie !! First add 5 cups of water in a pot and bring it a boil. Now add 2 tablespoons of oil and salt to taste. 2 Boil it for 10 minutes on high heat check it in your fingers it nicely soft, remove it from heat and drain the water from it and set a side. 3 Now get 3 cups of water boil your macaroni on high heat for 10 minutes add pinch of salt and oil little. 4 Now in a pan add slicely chopped onions fry it till brown in 1/4 cup of oil. Fry it to have golden color, now add garlic stir fry it. Then add ground chicken to it. Cook it on high heat for 10 minutes, now slowdown the heat and fry it till nice golden in color. Now add spices as mentioned above and add chopped tomatoes 🍅. Add half cup of water to it and close the lid. 5 After 10 minutes stir fry it so oil comes out of it and water is fried dried. Add macaroni to it fry it more for few minutes and set aside. 6 Now add layer of rice and that ground chicken, then add a layer of rice then chicken and put some more rice on top of it. 7 Let it rest for 10 minutes on slow heat then mix it. Keep it for 5 more minutes on slow. Ready to serve now. It takes lil more effort but try it, it’s gonna taste yummy ! 1 So let’s start our recipie !! First add 5 cups of water in a pot and bring it a boil. Now add 2 tablespoons of oil and salt to taste. 1 So let’s start our recipie !! First add 5 cups of water in a pot and bring it a boil. Now add 2 tablespoons of oil and salt to taste. 2 Boil it for 10 minutes on high heat check it in your fingers it nicely soft, remove it from heat and drain the water from it and set a side. 2 Boil it for 10 minutes on high heat check it in your fingers it nicely soft, remove it from heat and drain the water from it and set a side. 3 Now get 3 cups of water boil your macaroni on high heat for 10 minutes add pinch of salt and oil little. 3 Now get 3 cups of water boil your macaroni on high heat for 10 minutes add pinch of salt and oil little. 4 Now in a pan add slicely chopped onions fry it till brown in 1/4 cup of oil. Fry it to have golden color, now add garlic stir fry it. Then add ground chicken to it. Cook it on high heat for 10 minutes, now slowdown the heat and fry it till nice golden in color. Now add spices as mentioned above and add chopped tomatoes 🍅. Add half cup of water to it and close the lid. 4 Now in a pan add slicely chopped onions fry it till brown in 1/4 cup of oil. Fry it to have golden color, now add garlic stir fry it. Then add ground chicken to it. Cook it on high heat for 10 minutes, now slowdown the heat and fry it till nice golden in color. Now add spices as mentioned above and add chopped tomatoes 🍅. Add half cup of water to it and close the lid. 5 After 10 minutes stir fry it so oil comes out of it and water is fried dried. Add macaroni to it fry it more for few minutes and set aside. 5 After 10 minutes stir fry it so oil comes out of it and water is fried dried. Add macaroni to it fry it more for few minutes and set aside. 6 Now add layer of rice and that ground chicken, then add a layer of rice then chicken and put some more rice on top of it. 6 Now add layer of rice and that ground chicken, then add a layer of rice then chicken and put some more rice on top of it. 7 Let it rest for 10 minutes on slow heat then mix it. Keep it for 5 more minutes on slow. Ready to serve now. It takes lil more effort but try it, it’s gonna taste yummy ! 7 Let it rest for 10 minutes on slow heat then mix it. Keep it for 5 more minutes on slow. Ready to serve now. It takes lil more effort but try it, it’s gonna taste yummy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Cheese Pancake One Pot Kielbasa with Black Beans and Rice 🍚 Savory Eggplant Stew Caramel Mousse Cake with Walnuts Peach Puff Pancake Potato Cheese Pancake One Pot Kielbasa with Black Beans and Rice 🍚 Savory Eggplant Stew Caramel Mousse Cake with Walnuts Peach Puff Pancake Bottle gourd sabzi Cocoa biscuit🍪🍪donut shape 🍩 Rainbow Shahi Falooda Ragi Dosa Zeera Aloo Chicken Noodle Stir Fry Apple Cider Vinegar Afghani Tor-Banjan (egg plant) Chowmein Vegetable Omelette Bottle gourd sabzi Cocoa biscuit🍪🍪donut shape 🍩 Rainbow Shahi Falooda Ragi Dosa Zeera Aloo Chicken Noodle Stir Fry Apple Cider Vinegar Afghani Tor-Banjan (egg plant) Chowmein Vegetable Omelette