Blood Orange Red Sangria Recipe by Dan Krause
Cooking Instructions 10 mins 1 Juice 3 limes, 2 lemons, and 2 1/2 oranges. 2 Add the juice to a large pitcher, straining the pulp as you do. 3 Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher. 4 Pour in the vodka or rum of your choice. 5 Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix. 6 Refrigerate the sangria for at least 2 hours. 7 Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino. 8 Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it. 1 Juice 3 limes, 2 lemons, and 2 1/2 oranges. 1 Juice 3 limes, 2 lemons, and 2 1/2 oranges. 2 Add the juice to a large pitcher, straining the pulp as you do. 2 Add the juice to a large pitcher, straining the pulp as you do. 3 Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher. 3 Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher. 4 Pour in the vodka or rum of your choice. 4 Pour in the vodka or rum of your choice. 5 Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix. 5 Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix. 6 Refrigerate the sangria for at least 2 hours. 6 Refrigerate the sangria for at least 2 hours. 7 Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino. 7 Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino. 8 Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it. 8 Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Avocado salad Ham and Cheese Roll Red Velvet Crinkles with Cream Cheese Filling No-Bake White Chocolate Raspberry Cheesecake Vickys Quick Banoffee Pie, GF DF EF SF NF Guacamole Coorgi Gawti Chicken Spicy Carrot Vindaloo Soup Moms Easy Meatballs Super Easy Pizza Crust Super Easy Pizza Crust Frozen Mint Cucumber & Onions LITTLE DIAMOND CRUNCHYZ Banana & Peanut Butter Quesadilla Guacamole Coorgi Gawti Chicken Spicy Carrot Vindaloo Soup Moms Easy Meatballs Super Easy Pizza Crust Super Easy Pizza Crust Frozen Mint Cucumber & Onions LITTLE DIAMOND CRUNCHYZ Banana & Peanut Butter Quesadilla