Vickys Hot Fudge Cake, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 35 mins 1 Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish 2 Cream together the butter and sugar until pale and fluffy 3 Stir in the flour, cocoa and baking powder 4 Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry 5 Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin 6 Bake for 25 - 30 minutes until pulling away at the sides 7 To make the topping, put all the ingredients in a bowl and beat until thick 8 Spread on top of the baked sponge 9 Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe 1 Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish 1 Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish 2 Cream together the butter and sugar until pale and fluffy 2 Cream together the butter and sugar until pale and fluffy 3 Stir in the flour, cocoa and baking powder 3 Stir in the flour, cocoa and baking powder 4 Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry 4 Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry 5 Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin 5 Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin 6 Bake for 25 - 30 minutes until pulling away at the sides 6 Bake for 25 - 30 minutes until pulling away at the sides 7 To make the topping, put all the ingredients in a bowl and beat until thick 7 To make the topping, put all the ingredients in a bowl and beat until thick 8 Spread on top of the baked sponge 8 Spread on top of the baked sponge 9 Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe 9 Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Venison BBQ Mike's Bourbon French Toast Mike's Habenero Salsa Brad's grilled yellow zucchini Shrimp Guacamole Bites Venison BBQ Mike's Bourbon French Toast Mike's Habenero Salsa Brad's grilled yellow zucchini Shrimp Guacamole Bites Ricotta gnocchi w' bacon & tomato sauce Amazing pork tigania with multi-colored peppers Simple Meatballs Asian Ramen Salad Lemon Cream Cheese Crescent Ring Chicken Tikka Masala Salmon/Chicken with Pesto Fettuccine Vegan pancakes Mike's Habenero Salsa Mint Parathas Ricotta gnocchi w' bacon & tomato sauce Amazing pork tigania with multi-colored peppers Simple Meatballs Asian Ramen Salad Lemon Cream Cheese Crescent Ring Chicken Tikka Masala Salmon/Chicken with Pesto Fettuccine Vegan pancakes Mike's Habenero Salsa Mint Parathas