Christmas Meatloaf Recipe by cookpad.japan
Cooking Instructions 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 7 This is a version with shiitake and cheese. 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 7 This is a version with shiitake and cheese. 7 This is a version with shiitake and cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath