Burnt Garlic Steak Bites
2 - 3 servings Experience a steakhouse favorite at home with these irresistible Burnt Garlic Steak Bites. Perfectly seared cubes of steak are smothered in a rich butter sauce loaded with crispy, golden garlic, fresh parsley, and a hint of chili heat. This simple yet elegant dish is incredibly flavorful and comes together in... Read more ... just 25 minutes, making it perfect for a quick and impressive weeknight meal. Read less x saved The Headless Chef Resident Chef August 21, 2025 25 min.25 min.1/5 25 min. 25 min. 1/5 Ingredients: For the butter sauce 2 TBSP of butter (adjust if needed)6 cloves of garlic - peeled and sliced1 TBSP of fresh parsley - finely chopped½ TSP of chili flakes (adjust if needed, adjust to taste)Optionally: 1 lemon - juiced (use juice only) (adjust if needed) 2 TBSP of butter (adjust if needed) 6 cloves of garlic - peeled and sliced 1 TBSP of fresh parsley - finely chopped ½ TSP of chili flakes (adjust if needed, adjust to taste) Optionally: 1 lemon - juiced (use juice only) (adjust if needed) Tools: 1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan1x Tongs (or spatula)1x Cooking Spoon 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan 1x Tongs (or spatula) 1x Cooking Spoon Directions: 1. Season the Steak: Let’s start preparing the Burnt Garlic Steak Bites by seasoning the steak. Season steak with salt and pepper. Season steak with salt and pepper. 2. Sear the Steak Bites: Sear steak in a hot pan with oil until golden and cooked to your liking. Set aside. Sear steak in a hot pan with oil until golden and cooked to your liking. Set aside. 3. Make the Burnt Garlic Butter: In the same pan, melt butter, then add garlic and cook until golden and crisp. In the same pan, melt butter, then add garlic and cook until golden and crisp. 4. Finish the Sauce: Turn off heat, stir in parsley and chili flakes (and lemon juice if using). Turn off heat, stir in parsley and chili flakes (and lemon juice if using). 5. Plate, Garnish and Serve Burnt Garlic Steak Bites: Plate: Mashed potatoes > steak bites > spoon garlic-chili butter over the top. Finish with a little fresh parsley. Plate: Mashed potatoes > steak bites > spoon garlic-chili butter over the top. Finish with a little fresh parsley. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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