Stuffed Ladyfingers,Bitter Gourd And Potato Recipe by Kiran Mishra
Cooking Instructions 20-25 minutes 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 2 Steam cook all the bitter gourds for 10 minutes. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 7 Now fill all the vegetables with this stuff. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 1 Wash all the vegetables and make a long cut in them. (Peel the potatoes) 2 Steam cook all the bitter gourds for 10 minutes. 2 Steam cook all the bitter gourds for 10 minutes. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 3 For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 4 Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 5 After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast. 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 6 Now add all the dry spices in it. Fry at low flame. Your stuffing is ready 7 Now fill all the vegetables with this stuff. 7 Now fill all the vegetables with this stuff. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. 8 Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Pure ghee Fada Lapsi (beaten wheat/daliya sweet) Flower Namkin Tapioca Macaroni pyaz ke pakode Aloo papad &chips Moringa soup(miyan zogale) Samosa ndengu Bitter leaf soup Bhindi do pyaza Pure ghee Fada Lapsi (beaten wheat/daliya sweet) Flower Namkin Tapioca Macaroni pyaz ke pakode Aloo papad &chips Moringa soup(miyan zogale) Samosa ndengu Bitter leaf soup Bhindi do pyaza