Chicken Briyani Recipe by JustFood
Cooking Instructions 1 In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves. 2 Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears. 3 Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture. 4 Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%. 5 Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid. 6 Cook in a low flame after 15-20mins the biryani is ready to serve. 1 In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves. 1 In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves. 2 Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears. 2 Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears. 3 Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture. 3 Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture. 4 Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%. 4 Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%. 5 Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid. 5 Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid. 6 Cook in a low flame after 15-20mins the biryani is ready to serve. 6 Cook in a low flame after 15-20mins the biryani is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls EASY strawberry poke cake Chinese Homestyle Pork Belly Italian sausage pasta EASY Tres leches cake Moo Ping (Thai Grilled Pork Skewers) EASY strawberry poke cake Chinese Homestyle Pork Belly Italian sausage pasta EASY Tres leches cake Moo Ping (Thai Grilled Pork Skewers) Potato saag Sweet corn chat Saag tadka Vanilla cake custard Kulkul Samak rice cutlets Egg sauce Lotus root (khati beh) Fish pepper soup Chrunchy kulkule Potato saag Sweet corn chat Saag tadka Vanilla cake custard Kulkul Samak rice cutlets Egg sauce Lotus root (khati beh) Fish pepper soup Chrunchy kulkule