ademchaoua/GeneralTextCorpus huggingface dataset:
Honey Mustard Baked Crusted Tilapia Fillets Recipe by Chef Mommy Nessa
Cooking Instructions 1 hr 5 mins 1 Preheat oven to 400°. Begin by making marinade in a medium casserole dish or baking pan. Combine all ingredients for marinade together, toss to coat well, & soak fish fillets for 20-30 minutes. Then place into oven for 20-25 minutes. 2 Next, remove filets from marinade pan & place them onto a greased or foiled baking sheet. 3 Then, cover tops of fillets evenly with topping ingredients. 4 Return to oven & set your oven to broil on low for 3-6 minutes or until your fish are browned & crisped to your preference. Serve & Enjoy! 1 Preheat oven to 400°. Begin by making marinade in a medium casserole dish or baking pan. Combine all ingredients for marinade together, toss to coat well, & soak fish fillets for 20-30 minutes. Then place into oven for 20-25 minutes. 1 Preheat oven to 400°. Begin by making marinade in a medium casserole dish or baking pan. Combine all ingredients for marinade together, toss to coat well, & soak fish fillets for 20-30 minutes. Then place into oven for 20-25 minutes. 2 Next, remove filets from marinade pan & place them onto a greased or foiled baking sheet. 2 Next, remove filets from marinade pan & place them onto a greased or foiled baking sheet. 3 Then, cover tops of fillets evenly with topping ingredients. 3 Then, cover tops of fillets evenly with topping ingredients. 4 Return to oven & set your oven to broil on low for 3-6 minutes or until your fish are browned & crisped to your preference. Serve & Enjoy! 4 Return to oven & set your oven to broil on low for 3-6 minutes or until your fish are browned & crisped to your preference. Serve & Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Chicken Scarpariello Oven baked Chicken Kabab Bourbon barbecue chicken lasagna roll ups No-bake donuts Spanish Beef Burritos Chicken Scarpariello Oven baked Chicken Kabab Bourbon barbecue chicken lasagna roll ups Mango milkshake falooda Fried fish tacos Zobo Drink Onion Mint Uttapam (Healthy Breakfast) Beans Porridge and Fried Plantain 2 in 1 Dosa (Healthy Palak Beetroot Dosa) Moong dal vada / pakora 1 kg Vanilla stawberry cake Cheesey Mac and cheese Mango Ice Cream Popsicles Mango milkshake falooda Fried fish tacos Zobo Drink Onion Mint Uttapam (Healthy Breakfast) Beans Porridge and Fried Plantain 2 in 1 Dosa (Healthy Palak Beetroot Dosa) Moong dal vada / pakora 1 kg Vanilla stawberry cake Cheesey Mac and cheese Mango Ice Cream Popsicles
Hariyali Bajra Paratha Recipe by Jasmin Motta _ #BeingMotta
Hariyali Bajra Paratha Cooking Instructions 30 minutes 1 Wash corainder leaves, spinach mint leaves and grind with green chillies, salt to make smooth paste. In mixing container add bajra / black pearl millet flour, corainder, spinach mint leaves, green chillies paste, salt,cummin seeds, sesame seeds. Mix well. 2 Add little, little water and knead into semi soft dough. Divide into 4 equal size balls. 3 On plastic sheet roll each prepared bajra dough into round paratha. 4 Roast parathas on iron griddle with ghee on both sides till crispy golden. 5 Serve /Relish Delicious Nutritious Hariyali Bajra Paratha with fresh curd, dates and walnuts for complete breakfast meal. 1 Wash corainder leaves, spinach mint leaves and grind with green chillies, salt to make smooth paste. In mixing container add bajra / black pearl millet flour, corainder, spinach mint leaves, green chillies paste, salt,cummin seeds, sesame seeds. Mix well. 1 Wash corainder leaves, spinach mint leaves and grind with green chillies, salt to make smooth paste. In mixing container add bajra / black pearl millet flour, corainder, spinach mint leaves, green chillies paste, salt,cummin seeds, sesame seeds. Mix well. 2 Add little, little water and knead into semi soft dough. Divide into 4 equal size balls. 2 Add little, little water and knead into semi soft dough. Divide into 4 equal size balls. 3 On plastic sheet roll each prepared bajra dough into round paratha. 3 On plastic sheet roll each prepared bajra dough into round paratha. 4 Roast parathas on iron griddle with ghee on both sides till crispy golden. 4 Roast parathas on iron griddle with ghee on both sides till crispy golden. 5 Serve /Relish Delicious Nutritious Hariyali Bajra Paratha with fresh curd, dates and walnuts for complete breakfast meal. 5 Serve /Relish Delicious Nutritious Hariyali Bajra Paratha with fresh curd, dates and walnuts for complete breakfast meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Oven baked Chicken Kabab Oven-baked baby potatoes Mango Kesari Sheera Mango Shake 🥭🥭 Chocolate Chip Brownie 😍😍 Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji Oven baked Chicken Kabab Oven-baked baby potatoes Mango Kesari Sheera Mango Shake 🥭🥭 Chocolate Chip Brownie 😍😍 Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji
Red Poha Fingers Recipe by Travel with Hena
Red poha fingers Cooking Instructions 15 mins 1 Take a small mixi jar add 1 cup poha and blend to a fine powder. 2 Take a large bowl add poha powder, potato, chilli, garlic, chilli flakes, pepper, coriander leaves and salt mix it well. Combine well forming a dough. 3 Now add all-purpose flour, corn flour and combine well forming a dough. 4 Grease hand with oil and pinch a ball sized dough. Roll to a rope thickness making sure it’s uniform throughout. 5 Deep fry in hot oil keeping the flame on medium. 6 Stir using a stick prevent from damage. 7 Fry until golden brown and crisp. Then remove it from oil. Finally enjoy poha fingers with tomato sauce. 1 Take a small mixi jar add 1 cup poha and blend to a fine powder. 1 Take a small mixi jar add 1 cup poha and blend to a fine powder. 2 Take a large bowl add poha powder, potato, chilli, garlic, chilli flakes, pepper, coriander leaves and salt mix it well. Combine well forming a dough. 2 Take a large bowl add poha powder, potato, chilli, garlic, chilli flakes, pepper, coriander leaves and salt mix it well. Combine well forming a dough. 3 Now add all-purpose flour, corn flour and combine well forming a dough. 3 Now add all-purpose flour, corn flour and combine well forming a dough. 4 Grease hand with oil and pinch a ball sized dough. Roll to a rope thickness making sure it’s uniform throughout. 4 Grease hand with oil and pinch a ball sized dough. Roll to a rope thickness making sure it’s uniform throughout. 5 Deep fry in hot oil keeping the flame on medium. 5 Deep fry in hot oil keeping the flame on medium. 6 Stir using a stick prevent from damage. 6 Stir using a stick prevent from damage. 7 Fry until golden brown and crisp. Then remove it from oil. Finally enjoy poha fingers with tomato sauce. 7 Fry until golden brown and crisp. Then remove it from oil. Finally enjoy poha fingers with tomato sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Mango Shake 🥭🥭 Chocolate Chip Brownie 😍😍 Hariyali Bajra Paratha Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji #HBR#Korean Stuffed Bread(Street Food) Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Mango Shake 🥭🥭 Chocolate Chip Brownie 😍😍 Hariyali Bajra Paratha Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji #HBR#Korean Stuffed Bread(Street Food) Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk
Healthy Pavbhaji Recipe by Juhi Prakash Sewani
Healthy Pavbhaji Cooking Instructions 35 mins. 1 Wash peel and roughly chopped all veggies. Add all in presser cooker with a glass of water add salt and make 4 whistles. When the presser is gone Let it cool completely. 2 In a pan add oil and butter add ginger saute add onions saute till light golden colour add tomato puree mix well add all dry spices cook till oil separates. 3 Add boiled mash green peas mix well add mix veggies puree let it simmer add salt mix well. When it comes to the right countency switch off the gas flame. Add lemon juice. 4 Heat up tawa spread some butter roast the pav on both sides. Thank you 💕💕 1 Wash peel and roughly chopped all veggies. Add all in presser cooker with a glass of water add salt and make 4 whistles. When the presser is gone Let it cool completely. 1 Wash peel and roughly chopped all veggies. Add all in presser cooker with a glass of water add salt and make 4 whistles. When the presser is gone Let it cool completely. 2 In a pan add oil and butter add ginger saute add onions saute till light golden colour add tomato puree mix well add all dry spices cook till oil separates. 2 In a pan add oil and butter add ginger saute add onions saute till light golden colour add tomato puree mix well add all dry spices cook till oil separates. 3 Add boiled mash green peas mix well add mix veggies puree let it simmer add salt mix well. When it comes to the right countency switch off the gas flame. Add lemon juice. 3 Add boiled mash green peas mix well add mix veggies puree let it simmer add salt mix well. When it comes to the right countency switch off the gas flame. Add lemon juice. 4 Heat up tawa spread some butter roast the pav on both sides. Thank you 💕💕 4 Heat up tawa spread some butter roast the pav on both sides. Thank you 💕💕 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Hariyali Bajra Paratha Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich #HBR#Korean Stuffed Bread(Street Food) Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Mix vegetable besan chilla Ramen(noodle soup with scrambled eggs) Hariyali Bajra Paratha Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich #HBR#Korean Stuffed Bread(Street Food) Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Mix vegetable besan chilla Ramen(noodle soup with scrambled eggs)
#Hbr#Korean Stuffed Bread(street Food) Recipe by Kalpana Rai
Cooking Instructions 1 hour 1 Mix warm water,sugar,oil,salt,baking soda and all purpose flour to make soft dough. 2 Heat olive oil in a pan,add green chilli and noodles.Add soya sauce and all vegetables.Mix salt,sesame seeds, vinegar and black pepper.Switch off the gas.Let it cool. 3 Divide the dough into 7 portions.Grease your hands with oil,make a ball,flatten it and fill it with noodle mixture. Close from all the sides and press it with hands like a Puri. 4 Heat oil in a pan, shallow fry these stuffed bread on slow to medium heat until golden brown. 5 Your tasty stuffed bread is ready to serve. 1 Mix warm water,sugar,oil,salt,baking soda and all purpose flour to make soft dough. 1 Mix warm water,sugar,oil,salt,baking soda and all purpose flour to make soft dough. 2 Heat olive oil in a pan,add green chilli and noodles.Add soya sauce and all vegetables.Mix salt,sesame seeds, vinegar and black pepper.Switch off the gas.Let it cool. 2 Heat olive oil in a pan,add green chilli and noodles.Add soya sauce and all vegetables.Mix salt,sesame seeds, vinegar and black pepper.Switch off the gas.Let it cool. 3 Divide the dough into 7 portions.Grease your hands with oil,make a ball,flatten it and fill it with noodle mixture. Close from all the sides and press it with hands like a Puri. 3 Divide the dough into 7 portions.Grease your hands with oil,make a ball,flatten it and fill it with noodle mixture. Close from all the sides and press it with hands like a Puri. 4 Heat oil in a pan, shallow fry these stuffed bread on slow to medium heat until golden brown. 4 Heat oil in a pan, shallow fry these stuffed bread on slow to medium heat until golden brown. 5 Your tasty stuffed bread is ready to serve. 5 Your tasty stuffed bread is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab No-bake donuts Spanish Beef Burritos Honey Mustard Baked Crusted Tilapia Fillets Chicken Scarpariello Oven baked Chicken Kabab Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Mix vegetable besan chilla Ramen(noodle soup with scrambled eggs) Almond Horchata (Mexican almond-rice drink) Lemon and Oregano Chicken Tray Bake Dhaba Style Dal Tadka Red poha fingers Garlic Butter Chicken Eggdrop Sandwich Healthy Pavbhaji Piroger Sweet Job’s Tear, Kidney Red Beans & Sweet Corn with Coconut Milk Mix vegetable besan chilla Ramen(noodle soup with scrambled eggs) Almond Horchata (Mexican almond-rice drink)
Heavy Carbonara Recipe by CarmenAra
Cooking Instructions 35 mins 1 Boil the spaghetti 2 Chop the onion and fry it till it gets into a golden color 3 Add the salt, black pepper and the nutmeg to the frying onion. Don't use too much or you'll ruin the taste balance of the recipe. A pinch of each one should be enough. 4 Add the bacon and keep removing the mix till the onion and the bacon get a similar color. 5 Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously. Keep removing till the crean gets a brownish color. 6 Serve the carbonara sauce on top of the spaghetti. 7 Enjoy :D 1 Boil the spaghetti 1 Boil the spaghetti 2 Chop the onion and fry it till it gets into a golden color 2 Chop the onion and fry it till it gets into a golden color 3 Add the salt, black pepper and the nutmeg to the frying onion. Don't use too much or you'll ruin the taste balance of the recipe. A pinch of each one should be enough. 3 Add the salt, black pepper and the nutmeg to the frying onion. Don't use too much or you'll ruin the taste balance of the recipe. A pinch of each one should be enough. 4 Add the bacon and keep removing the mix till the onion and the bacon get a similar color. 4 Add the bacon and keep removing the mix till the onion and the bacon get a similar color. 5 Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously. Keep removing till the crean gets a brownish color. 5 Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously. Keep removing till the crean gets a brownish color. 6 Serve the carbonara sauce on top of the spaghetti. 6 Serve the carbonara sauce on top of the spaghetti. 7 Enjoy :D 7 Enjoy :D More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Crunchy Parmesan Garlic Chickpeas Reese's gravity cake S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue Cheesecake Spinners Panko Baked Chicken Strips Roasted Crunchy Parmesan Garlic Chickpeas Reese's gravity cake S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue Cheesecake Spinners Panko Baked Chicken Strips Cheesecake Spinners spicy nuts backed spinach dumplings Konkani Tawa Fish Fry Slow cooked beef cheek (joue de boeuf mijotée) Cake Batter Cheesecake (no-bake) Easy Squeezy Homemade Hand-stretched Pizza Smoked Beef Brisket Pork chops Surmayi Fish Curry Cheesecake Spinners spicy nuts backed spinach dumplings Konkani Tawa Fish Fry Slow cooked beef cheek (joue de boeuf mijotée) Cake Batter Cheesecake (no-bake) Easy Squeezy Homemade Hand-stretched Pizza Smoked Beef Brisket Pork chops Surmayi Fish Curry
Coconut Rice Recipe by Lance Wilson
Cooking Instructions 30 min 1 Add the rice, coconut milk, water, sugar and salt to a rice cooker or medium pot. Turn the rice cooker on and allow to finish cooking, or bring to a boil, reduce heat to low, cover and cook 15 minutes. 2 While the rice is cooking, place the coconut cream on the hot part of the cooker so that the cream starts to melt. This will make later steps easier. 3 When the rice is finished cooking, turn off heat if using stove, open immediately and pour the coconut cream on top. Break up any chunks of coconut cream. Place the lid back on and allow to stay warm for 30 min. 4 Lightly stir the rice and serve. 1 Add the rice, coconut milk, water, sugar and salt to a rice cooker or medium pot. Turn the rice cooker on and allow to finish cooking, or bring to a boil, reduce heat to low, cover and cook 15 minutes. 1 Add the rice, coconut milk, water, sugar and salt to a rice cooker or medium pot. Turn the rice cooker on and allow to finish cooking, or bring to a boil, reduce heat to low, cover and cook 15 minutes. 2 While the rice is cooking, place the coconut cream on the hot part of the cooker so that the cream starts to melt. This will make later steps easier. 2 While the rice is cooking, place the coconut cream on the hot part of the cooker so that the cream starts to melt. This will make later steps easier. 3 When the rice is finished cooking, turn off heat if using stove, open immediately and pour the coconut cream on top. Break up any chunks of coconut cream. Place the lid back on and allow to stay warm for 30 min. 3 When the rice is finished cooking, turn off heat if using stove, open immediately and pour the coconut cream on top. Break up any chunks of coconut cream. Place the lid back on and allow to stay warm for 30 min. 4 Lightly stir the rice and serve. 4 Lightly stir the rice and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable stew Fluffy cheese and bacon eggs Dry fruit sweet balls Cheese triangles Vegetable stew Fluffy cheese and bacon eggs Dry fruit sweet balls Cheese triangles Tangy sour crout and pork rib soup Tuwon Shinkafa da Miyar Taushe Cheese triangles Fluffy cheese and bacon eggs Ande wala shami kabab roll paratha Ram pepper soup Plain Paratha Banana cake Homemade Samosy for iftar 🥟🥟🥟 Ranch dressing and dipping sauce Tangy sour crout and pork rib soup Tuwon Shinkafa da Miyar Taushe Cheese triangles Fluffy cheese and bacon eggs Ande wala shami kabab roll paratha Ram pepper soup Plain Paratha Banana cake Homemade Samosy for iftar 🥟🥟🥟 Ranch dressing and dipping sauce