Oven Baked Cajun Bbq Chicken Legs Recipe by [jerr]
Cooking Instructions 39 minutes 1 Preheat oven to 400 degrees 2 Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper. 3 Coat chicken legs on all sides with Olive oil. 4 Season chicken legs on all side with seasoning mixture. 5 Place chicken legs skin side down on a baking sheet pan. 6 Bake for 25 minutes. 7 Remove from oven and turn the tempture up to 425 degrees. 8 Coat tops of the chicken legs with bbq sauce using a basting brush. 9 Using a spatula; flip the chicken legs over; being careful not to tear the skin. 10 Coat the other side of the chicken legs with bbq sauce. 11 Place back into the oven and cook for 7 minutes. 12 Remove from oven and repeat steps 8 thru 10 again. 13 Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done. 14 Reomve from oven and let cool down before serving. 15 Serve and enjoy! 1 Preheat oven to 400 degrees 1 Preheat oven to 400 degrees 2 Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper. 2 Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper. 3 Coat chicken legs on all sides with Olive oil. 3 Coat chicken legs on all sides with Olive oil. 4 Season chicken legs on all side with seasoning mixture. 4 Season chicken legs on all side with seasoning mixture. 5 Place chicken legs skin side down on a baking sheet pan. 5 Place chicken legs skin side down on a baking sheet pan. 6 Bake for 25 minutes. 6 Bake for 25 minutes. 7 Remove from oven and turn the tempture up to 425 degrees. 7 Remove from oven and turn the tempture up to 425 degrees. 8 Coat tops of the chicken legs with bbq sauce using a basting brush. 8 Coat tops of the chicken legs with bbq sauce using a basting brush. 9 Using a spatula; flip the chicken legs over; being careful not to tear the skin. 9 Using a spatula; flip the chicken legs over; being careful not to tear the skin. 10 Coat the other side of the chicken legs with bbq sauce. 10 Coat the other side of the chicken legs with bbq sauce. 11 Place back into the oven and cook for 7 minutes. 11 Place back into the oven and cook for 7 minutes. 12 Remove from oven and repeat steps 8 thru 10 again. 12 Remove from oven and repeat steps 8 thru 10 again. 13 Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done. 13 Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done. 14 Reomve from oven and let cool down before serving. 14 Reomve from oven and let cool down before serving. 15 Serve and enjoy! 15 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hummus with Avocado McHugh's Slow Cooker Irish Coddle Toddler-size Zucchini Fries Oriental Pork Chinese Tomato Scrambled Egg Hummus with Avocado McHugh's Slow Cooker Irish Coddle Toddler-size Zucchini Fries Oriental Pork Chinese Tomato Scrambled Egg Nombu kozhakatai-South Indian special Tomato Vadam Onion Vadagam McHugh's Slow Cooker Irish Coddle Kadarangai (Wild Lemon) Pickle Hilsa makhmal Toddler-size Zucchini Fries Whizzle grilled fish tacos with thug kitchen slaw Chocolate Cream Delight Hummus with Avocado Nombu kozhakatai-South Indian special Tomato Vadam Onion Vadagam McHugh's Slow Cooker Irish Coddle Kadarangai (Wild Lemon) Pickle Hilsa makhmal Toddler-size Zucchini Fries Whizzle grilled fish tacos with thug kitchen slaw Chocolate Cream Delight Hummus with Avocado