Sauerkraut (kysane zelí)
4 servings Sauerkraut (kysane zelí) is easy-to-make side to many meals. It can also simply just be prepared as sauerkraut with boiled potatoes or turned to famous Czech meal: pork-dumpling-sauerkraut (vepřo-knedlo-zelo). x saved Tom the Chef Founder November 13, 2023 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: 2 TBSP of frying oil (any kind) (adjust if needed)1 onion - peeled and finely chopped (large size)Optionally: 3 slices of bacon (pork) - diced (about ¼ LB)2 LB of sauerkraut - reserve the liquid1 cup of water½ stick of unsalted butter - sliced into thick slices2 TSP of caraway seeds - whole1 TSP of salt½ TSP of pepper - ideally freshly ground2 TBSP of all-purpose flour 2 TBSP of frying oil (any kind) (adjust if needed) 1 onion - peeled and finely chopped (large size) Optionally: 3 slices of bacon (pork) - diced (about ¼ LB) 2 LB of sauerkraut - reserve the liquid 1 cup of water ½ stick of unsalted butter - sliced into thick slices 2 TSP of caraway seeds - whole 1 TSP of salt ½ TSP of pepper - ideally freshly ground 2 TBSP of all-purpose flour Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon1x Colander1x Medium Mixing Bowl (3 – 4 QT) 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon 1x Colander 1x Medium Mixing Bowl (3 – 4 QT) Directions: 1. Sauté: 1.1. Preheat a sauce pan on medium-high heat with 2 TBSP of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.2. Optionally add: ¼ LB of bacon – diced Sauté with constant stirring for an additional 2 minutes (until partially cooked but not crispy). 2. Sauerkraut: 2.1. Meanwhile, drain the liquid from the sauerkraut into a medium mixing bowl using a strainer (liquid will be used for the next step). 2.2. After the bacon is sautéed, add the sauerkraut into the sauce pan and sauté with constant stirring for about 2 – 3 minutes. 3. Stew: 3.1. Add: 1 cup of water Liquid from sauerkraut ½ stick of butter 2 TSP of caraway 1 TSP of salt ½ TSP of ground pepper Thoroughly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 3.2. Lower the heat to medium and cook for about 20 minutes with occasional stirring. Optionally, add water during stewing to dilute the sauerkraut (if thickening too much). 3.3. After about 20 minutes most of the liquid should be absorbed (some can still be present). If not, slightly extend cooking time. 4. Finishing phase: 4.1. Dust the stewed sauerkraut with: 2 TBSP of flour Thoroughly stir. 4.2. Cook with occasional stirring until thickened (for another 2 – 5 minutes). Tip: If you are in a rush and don’t want to wait any longer, just simply add an extra 1 TBSP of flour directly into the sauerkraut, stir, and cook for 1 additional minute. 4.3. Taste and add salt and/or pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.