California Farm Scallop Feast: Tofu Scallops Recipe by Hobby Horseman
Cooking Instructions 1/2 hour, cool 1 hour, bake 1/2 hour 1 To bread scallops, pulverize regular panko breadcrumbs to fine breadcrumbs in your food processor 2 To make scallops, whisk fresh farm eggs with anchovy paste or black caviar, dashi powder and soy milk till smooth. Pour in quart mason jar, place in deep pan on steamer, loose lid on jar, bring to steam, steam 30 minutes. 3 Feel with fork if mix is stiff, cool jar on its side so any liquid can drain. Slice tofu scallop mix in thick slices, then press out scallops with inverted egg cup. 4 Roll scallops in molten butter with capers, mild black garlic powder and white pepper, then breadcrumbs 5 Panfry 15 minutes in low heat cast iron skillet, flip, fry other side 15 minutes. 6 Bake scallops in oven at 450F degrees, 15 minutes in airfryer convection, two times 15 minutes in conventional oven, flip halfway through. 7 The ones below were made with black icelandic caviar which turned the scallops blue. The taste was delicious. 1 To bread scallops, pulverize regular panko breadcrumbs to fine breadcrumbs in your food processor 1 To bread scallops, pulverize regular panko breadcrumbs to fine breadcrumbs in your food processor 2 To make scallops, whisk fresh farm eggs with anchovy paste or black caviar, dashi powder and soy milk till smooth. Pour in quart mason jar, place in deep pan on steamer, loose lid on jar, bring to steam, steam 30 minutes. 2 To make scallops, whisk fresh farm eggs with anchovy paste or black caviar, dashi powder and soy milk till smooth. Pour in quart mason jar, place in deep pan on steamer, loose lid on jar, bring to steam, steam 30 minutes. 3 Feel with fork if mix is stiff, cool jar on its side so any liquid can drain. Slice tofu scallop mix in thick slices, then press out scallops with inverted egg cup. 3 Feel with fork if mix is stiff, cool jar on its side so any liquid can drain. Slice tofu scallop mix in thick slices, then press out scallops with inverted egg cup. 4 Roll scallops in molten butter with capers, mild black garlic powder and white pepper, then breadcrumbs 4 Roll scallops in molten butter with capers, mild black garlic powder and white pepper, then breadcrumbs 5 Panfry 15 minutes in low heat cast iron skillet, flip, fry other side 15 minutes. 5 Panfry 15 minutes in low heat cast iron skillet, flip, fry other side 15 minutes. 6 Bake scallops in oven at 450F degrees, 15 minutes in airfryer convection, two times 15 minutes in conventional oven, flip halfway through. 6 Bake scallops in oven at 450F degrees, 15 minutes in airfryer convection, two times 15 minutes in conventional oven, flip halfway through. 7 The ones below were made with black icelandic caviar which turned the scallops blue. The taste was delicious. 7 The ones below were made with black icelandic caviar which turned the scallops blue. The taste was delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Chewy Bagels California Farm Chewy Bagels Singapore chilli Crab Veg Burger 📌 Biscuits, Happy independence day 🎆 🇵🇰 🇵🇰 Flax Seed Stuffed Paratha Ridge Gourd in Poppy Seeds paste Jau or Bajri Flour Khichu Fiber rich Shake Fish Head dry curry Fiber rich coconut laddoo Grated Sweet Potato Cake Singapore chilli Crab Veg Burger 📌 Biscuits, Happy independence day 🎆 🇵🇰 🇵🇰 Flax Seed Stuffed Paratha Ridge Gourd in Poppy Seeds paste Jau or Bajri Flour Khichu Fiber rich Shake Fish Head dry curry Fiber rich coconut laddoo Grated Sweet Potato Cake