Sweet And Sour Pickled Sakura And Turnip For Cherry Blossom Viewing Bento Recipe by cookpad.japan
 Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento cookpad.japan @cookpad_jp I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home. Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home. Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento Share its first Cooksnap! cookpad.japan @cookpad_jp I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home. Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home. Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato Ingredients 7 Turnip 10 grams Salt-preserved sakura 3 tbsp ✿Vinegar 1 rounded tablespoon ✿Sugar 7 Turnip 10 grams Salt-preserved sakura 3 tbsp ✿Vinegar 1 rounded tablespoon ✿Sugar Cooking Instructions 1 Microwave the ✿ ingredients to dissolve the sugar. 2 Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat. 3 Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed. 1 Microwave the ✿ ingredients to dissolve the sugar. 1 Microwave the ✿ ingredients to dissolve the sugar. 2 Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat. 2 Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat. 3 Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed. 3 Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps cookpad.japan @cookpad_jp on March 12, 2014 08:39 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Add a comment 0/0 Similar Recipes For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge. Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine cookpad.japan A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot I created this recipe because I like eating vegetables dressed with sweet and sour seasoning. I made this dish so that I can eat a lot of carrots. 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