Buckwheat Banana Pancakes (Gf) Recipe by Genna
Cooking Instructions 30 minutes 1 Peel and mash the bananas in a bowl, and then add the remaining wet ingredients (eggs, milk,yogurt) and whisk to combine. 2 In a separate bowl, mix the dry ingredients (flour, baking powder, salt, cinnamon) and stir to combine. 3 Add the dry to the wet, and whisky together until it forms a batter. 4 Heat a frying pan or skillet over medium heat and then add butter when hot so it sizzles. Reduce the heat if the butter browns immediately or smokes. 5 Using a ladle or a cup measure, scoop batter into the pan to form pancakes (they don’t have to be perfect). Add optional chocolate chips or blueberries on top and press them into the batter with a spoon or your finger (this stops the chocolate from burning). 6 Cook pancakes until the edges start to bubble and are no longer wet, then flip with a spatula and cook on the other side until golden brown. 7 Stack pancakes on a plate until the batter is through, then serve with peanut butter, honey, or syrup of choice. 1 Peel and mash the bananas in a bowl, and then add the remaining wet ingredients (eggs, milk,yogurt) and whisk to combine. 1 Peel and mash the bananas in a bowl, and then add the remaining wet ingredients (eggs, milk,yogurt) and whisk to combine. 2 In a separate bowl, mix the dry ingredients (flour, baking powder, salt, cinnamon) and stir to combine. 2 In a separate bowl, mix the dry ingredients (flour, baking powder, salt, cinnamon) and stir to combine. 3 Add the dry to the wet, and whisky together until it forms a batter. 3 Add the dry to the wet, and whisky together until it forms a batter. 4 Heat a frying pan or skillet over medium heat and then add butter when hot so it sizzles. Reduce the heat if the butter browns immediately or smokes. 4 Heat a frying pan or skillet over medium heat and then add butter when hot so it sizzles. Reduce the heat if the butter browns immediately or smokes. 5 Using a ladle or a cup measure, scoop batter into the pan to form pancakes (they don’t have to be perfect). Add optional chocolate chips or blueberries on top and press them into the batter with a spoon or your finger (this stops the chocolate from burning). 5 Using a ladle or a cup measure, scoop batter into the pan to form pancakes (they don’t have to be perfect). Add optional chocolate chips or blueberries on top and press them into the batter with a spoon or your finger (this stops the chocolate from burning). 6 Cook pancakes until the edges start to bubble and are no longer wet, then flip with a spatula and cook on the other side until golden brown. 6 Cook pancakes until the edges start to bubble and are no longer wet, then flip with a spatula and cook on the other side until golden brown. 7 Stack pancakes on a plate until the batter is through, then serve with peanut butter, honey, or syrup of choice. 7 Stack pancakes on a plate until the batter is through, then serve with peanut butter, honey, or syrup of choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Mock Apple Pie, Modern Strawberry muffins 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Mock Apple Pie, Modern MALAI KOFTA with SPINACH GRAVY (with fresh cream) Cane Sugar Syrup Tonic Water Piel de Sapo con Ibérico de Cebo – Andalusian toad skin melon with Iberian cured ham Soft Mouthmelting Sweet Mysore Pak Mock Apple Pie, Modern California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie MALAI KOFTA with SPINACH GRAVY (with fresh cream) Cane Sugar Syrup Tonic Water Piel de Sapo con Ibérico de Cebo – Andalusian toad skin melon with Iberian cured ham Soft Mouthmelting Sweet Mysore Pak Mock Apple Pie, Modern California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Kathiyawadi Dahi Tikhari-Tempered Yogurt😋 Baby Scallop and Lobster Pie