Fava Bean And Cheese Salad Recipe by pomdoro
 Ingredients 30 mins 4 servings 2 cup fava beans (yield from 2 lbs fresh) 1 tbsp extra virgin olive oil 2 tbsp cheese thinly sliced 1/2 tsp lemon juice (optional) 1 pinch red pepper flakes 2 cup fava beans (yield from 2 lbs fresh) 1 tbsp extra virgin olive oil 2 tbsp cheese thinly sliced 1/2 tsp lemon juice (optional) 1 pinch red pepper flakes Cooking Instructions 30 mins 1 Prepare 2 lbs beans for salad by shelling the beans. 2 Boil in lightly salted water for 1 to 2 minutes. Drain. 3 Put beans in ice water. 4 Remove the husks. 5 Combine with thinly sliced cheese. Add lemon juice, olive oil and season to taste. 1 Prepare 2 lbs beans for salad by shelling the beans. 1 Prepare 2 lbs beans for salad by shelling the beans. 2 Boil in lightly salted water for 1 to 2 minutes. Drain. 2 Boil in lightly salted water for 1 to 2 minutes. Drain. 3 Put beans in ice water. 3 Put beans in ice water. 4 Remove the husks. 4 Remove the husks. 5 Combine with thinly sliced cheese. Add lemon juice, olive oil and season to taste. 5 Combine with thinly sliced cheese. Add lemon juice, olive oil and season to taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2013 22:33 Comments Similar Recipes Bean and Cottage Cheese Salad Bean and Cottage Cheese Salad I made this healthy, colorful and nutritionally balanced salad with my favorite ingredients, mixed beans and cottage cheese. *The tomato and cucumber are cut into 1.5-2 cm cubes. I thinly sliced the onion, but you can also chop it too. *Soak the onions in water if desired (I used Early Red) *For the oil, I recommend Extra Virgin Olive Oil. Recipe by rose12 cookpad.japan Green and White Bean Salad Green and White Bean Salad Had some yellow pear tomatoes from my garden, the last harvest for this season, and I came up with this to use them up. I used can green beans, I used what I had on hand. 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