Chicken Curry Over Rice Recipe by Nichole
Cooking Instructions 1 Rub little salt on your chicken meat first, before you fry it. Fry them for 2-3 minutes, not fully cooked. Then put aside your chicken. Add olive oil to pan, and sauté your garlic, onion and ginger. 2 Then add your chicken back to the pot, as well as your potatoes & carrots. Mix those together and add the curry powder, tumeric powder, ground black pepper, knorr chicken bouillon flavor (I used 2 cubes) and the coconut milk. 3 Mix it up together and let it boil. When it's been boiling about 5-7 minutes, you can add the bell peppers, 3 bay leaves and the water. Let it boil until the carrots and potatoes are cooked through and soft. 5-8 more min. When it’s done, taste and add salt if needed. 4 Cook some white rice to add with the finished curry dish! 1 Rub little salt on your chicken meat first, before you fry it. Fry them for 2-3 minutes, not fully cooked. Then put aside your chicken. Add olive oil to pan, and sauté your garlic, onion and ginger. 1 Rub little salt on your chicken meat first, before you fry it. Fry them for 2-3 minutes, not fully cooked. Then put aside your chicken. Add olive oil to pan, and sauté your garlic, onion and ginger. 2 Then add your chicken back to the pot, as well as your potatoes & carrots. Mix those together and add the curry powder, tumeric powder, ground black pepper, knorr chicken bouillon flavor (I used 2 cubes) and the coconut milk. 2 Then add your chicken back to the pot, as well as your potatoes & carrots. Mix those together and add the curry powder, tumeric powder, ground black pepper, knorr chicken bouillon flavor (I used 2 cubes) and the coconut milk. 3 Mix it up together and let it boil. When it's been boiling about 5-7 minutes, you can add the bell peppers, 3 bay leaves and the water. Let it boil until the carrots and potatoes are cooked through and soft. 5-8 more min. When it’s done, taste and add salt if needed. 3 Mix it up together and let it boil. When it's been boiling about 5-7 minutes, you can add the bell peppers, 3 bay leaves and the water. Let it boil until the carrots and potatoes are cooked through and soft. 5-8 more min. When it’s done, taste and add salt if needed. 4 Cook some white rice to add with the finished curry dish! 4 Cook some white rice to add with the finished curry dish! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Strawberry Margeritas Baked cod 750. California Farm Strawberry Harvest & Liqueur California Farm Green Mangos Pickled in Pepper Oil California Farm Strawberry Margeritas Baked cod 750. California Farm Strawberry Harvest & Liqueur California Farm Green Mangos Pickled in Pepper Oil 4 min Kiwi & Lychee Mint Juice 5 min Crispy Fried Khoira Fish Masa/ Waina using just your normal rice of any kind 3 minute Khaman Poha Oats Idli With Peanut Chutney Vermicelli Pulao 2 min Sukha Bhel Powder Veg vermicelli Oats chila Oats Savory Crackers 4 min Kiwi & Lychee Mint Juice 5 min Crispy Fried Khoira Fish Masa/ Waina using just your normal rice of any kind 3 minute Khaman Poha Oats Idli With Peanut Chutney Vermicelli Pulao 2 min Sukha Bhel Powder Veg vermicelli Oats chila Oats Savory Crackers