Vegetarian Curry Recipe by cookpad.japan
Cooking Instructions 1 Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end). 2 Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant. 3 Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes. 4 Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn! 5 Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient). 6 Simmer until the vegetables are soft. Add the soy milk and garam masala to finish. 1 Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end). 1 Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end). 2 Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant. 2 Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant. 3 Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes. 3 Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes. 4 Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn! 4 Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn! 5 Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient). 5 Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient). 6 Simmer until the vegetables are soft. Add the soy milk and garam masala to finish. 6 Simmer until the vegetables are soft. Add the soy milk and garam masala to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf mikers pretzel crusted chicken Yeast Rolls Sophie's baked parmesan polenta avocado London Broil with Mushroom Sauce Chili And Cheese Dippers Baked Ziti Chicken and Dumplings Strawberry Tiramisu Recipe Meatloaf Fried Chicken with Lemon Sauce mikers pretzel crusted chicken Yeast Rolls Sophie's baked parmesan polenta avocado London Broil with Mushroom Sauce Chili And Cheese Dippers Baked Ziti Chicken and Dumplings Strawberry Tiramisu Recipe Meatloaf Fried Chicken with Lemon Sauce