ademchaoua/GeneralTextCorpus huggingface dataset:
Strawberry Banana Stuffed French Toast Recipe by summer.raine.3
Cooking Instructions 20 mins 1 In medium bowl mix eggs, milk, cinnamon, vanilla. Beat all together well. Set aside. 2 In large bowl mix with hand mixer cream cheese, strawberries, banana, vanilla, and powdered sugar. Blend until pretty much smooth. 3 Heat griddle to 350°f. Melt butter on top. 4 Spread filling on 1 side of each piece of bread. Make a sandwich with the bread. 5 Place each sandwich in egg mixture. Flip twice. Make sure the sandwich is covered with egg mixture equally on both sides. 6 Cook on griddle each side for about 3-4 minutes or until golden brown. 7 Serve with butter, powdered sugar, and maple syrup. (Optional) 1 In medium bowl mix eggs, milk, cinnamon, vanilla. Beat all together well. Set aside. 1 In medium bowl mix eggs, milk, cinnamon, vanilla. Beat all together well. Set aside. 2 In large bowl mix with hand mixer cream cheese, strawberries, banana, vanilla, and powdered sugar. Blend until pretty much smooth. 2 In large bowl mix with hand mixer cream cheese, strawberries, banana, vanilla, and powdered sugar. Blend until pretty much smooth. 3 Heat griddle to 350°f. Melt butter on top. 3 Heat griddle to 350°f. Melt butter on top. 4 Spread filling on 1 side of each piece of bread. Make a sandwich with the bread. 4 Spread filling on 1 side of each piece of bread. Make a sandwich with the bread. 5 Place each sandwich in egg mixture. Flip twice. Make sure the sandwich is covered with egg mixture equally on both sides. 5 Place each sandwich in egg mixture. Flip twice. Make sure the sandwich is covered with egg mixture equally on both sides. 6 Cook on griddle each side for about 3-4 minutes or until golden brown. 6 Cook on griddle each side for about 3-4 minutes or until golden brown. 7 Serve with butter, powdered sugar, and maple syrup. (Optional) 7 Serve with butter, powdered sugar, and maple syrup. (Optional) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Fry Chicken Southern banana pudding Roasted corn on cobbs Spicy Beef Stir Fry Beef with broccoli Crispy Fry Chicken Southern banana pudding Roasted corn on cobbs Spicy Beef Stir Fry Beef with broccoli Mighty meatballs with mashed sweet potatoes 1 pot chicken, quinoa, asparagus Chorizo Pizza Sloppy sauce Evening snack made easy :) Spicy Beef Stir Fry Edwards Italian hotcocoa*cioccolato caldo Hidden Kiss Cookies Cauliflower Taboule Grain Free Puerto Rican Traditional Sofrito Mighty meatballs with mashed sweet potatoes 1 pot chicken, quinoa, asparagus Chorizo Pizza Sloppy sauce Evening snack made easy :) Spicy Beef Stir Fry Edwards Italian hotcocoa*cioccolato caldo Hidden Kiss Cookies Cauliflower Taboule Grain Free Puerto Rican Traditional Sofrito
Chicken Pakoda Recipe by Barnali Das
Cooking Instructions 1 The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chilies, ginger and garlic, lemon juice and salt. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes. 2 Next, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. It should be of thick consistency. 3 Now, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put it in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches. 4 Serve it hot with dhaniya pudina chutney and enjoy! 1 The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chilies, ginger and garlic, lemon juice and salt. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes. 1 The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chilies, ginger and garlic, lemon juice and salt. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes. 2 Next, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. It should be of thick consistency. 2 Next, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. It should be of thick consistency. 3 Now, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put it in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches. 3 Now, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put it in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches. 4 Serve it hot with dhaniya pudina chutney and enjoy! 4 Serve it hot with dhaniya pudina chutney and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Tehri Gulgule Chicken cheesey Bread Cabbage roll Mutton curry Cucumber flavoured zobo drink Tripolitan meat pies (lahmeh baajin) Tomato Jam Easy Butter Chicken Curry @mubina_18 Moong dal Punga(bharta) Tehri Gulgule Chicken cheesey Bread Cabbage roll Mutton curry Cucumber flavoured zobo drink Tripolitan meat pies (lahmeh baajin) Tomato Jam Easy Butter Chicken Curry @mubina_18 Moong dal Punga(bharta)
Punjabi Kadi Pakoda Recipe by Geeta Khurana
Cooking Instructions 1 Make the better of buttermilk and besan adding salt and turmeric powder 2 Heat oil 3 Put mustard seeds.fenugreek seeds.cumin seeds and curry patta 4 Put chopped onions and ginger garlic paste saute well 5 Pour the mixture in it 6 After 1 boil simmer it 7 For pakoras make the better of besan and water 8 Put chopped vegies and mix well 9 Add salt and all masalas 10 Make small pakoras and put on tissue 11 When curry cook add pakoras 12 For tempering heat 1tbs oil 13 Put degi mirch and pour the tadka on the curry 14 Garnish with coriander leaves 1 Make the better of buttermilk and besan adding salt and turmeric powder 1 Make the better of buttermilk and besan adding salt and turmeric powder 2 Heat oil 2 Heat oil 3 Put mustard seeds.fenugreek seeds.cumin seeds and curry patta 3 Put mustard seeds.fenugreek seeds.cumin seeds and curry patta 4 Put chopped onions and ginger garlic paste saute well 4 Put chopped onions and ginger garlic paste saute well 5 Pour the mixture in it 5 Pour the mixture in it 6 After 1 boil simmer it 6 After 1 boil simmer it 7 For pakoras make the better of besan and water 7 For pakoras make the better of besan and water 8 Put chopped vegies and mix well 8 Put chopped vegies and mix well 9 Add salt and all masalas 9 Add salt and all masalas 10 Make small pakoras and put on tissue 10 Make small pakoras and put on tissue 11 When curry cook add pakoras 11 When curry cook add pakoras 12 For tempering heat 1tbs oil 12 For tempering heat 1tbs oil 13 Put degi mirch and pour the tadka on the curry 13 Put degi mirch and pour the tadka on the curry 14 Garnish with coriander leaves 14 Garnish with coriander leaves More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Chocolate coffee cake Leftover Bread Poha Suvali Cucumber jollof rice and fried fish Healthy oats upma Palak paneer French Toast Mitha Dali Rice in vegetables #5orlessingredientscontest Kohaku-Kan Chocolate coffee cake Leftover Bread Poha Suvali Cucumber jollof rice and fried fish Healthy oats upma Palak paneer French Toast Mitha Dali Rice in vegetables #5orlessingredientscontest Kohaku-Kan
Medhu Vada Balls Recipe by Sonalkar's Kitchen
Cooking Instructions 1 Soak urad daal overnight. 2 In the morning wash the daal and keep in a strainer for 15 mins,then in a grinder grind the daal into fine paste (do not add any water). 3 Remove the grinded mixture into a big bowl and cover and keep aside till evening. 4 In the evening take batter add rice flour + salt + chopped green chillies + chopped curry leaves + khane Ka soda and mix it well. 5 Heat oil in a deep pan or kadhai put Vada batter in a oil just like you drop pakoda batter and fry them. 6 Serve medhu Vada balls with coconut chutney. 1 Soak urad daal overnight. 1 Soak urad daal overnight. 2 In the morning wash the daal and keep in a strainer for 15 mins,then in a grinder grind the daal into fine paste (do not add any water). 2 In the morning wash the daal and keep in a strainer for 15 mins,then in a grinder grind the daal into fine paste (do not add any water). 3 Remove the grinded mixture into a big bowl and cover and keep aside till evening. 3 Remove the grinded mixture into a big bowl and cover and keep aside till evening. 4 In the evening take batter add rice flour + salt + chopped green chillies + chopped curry leaves + khane Ka soda and mix it well. 4 In the evening take batter add rice flour + salt + chopped green chillies + chopped curry leaves + khane Ka soda and mix it well. 5 Heat oil in a deep pan or kadhai put Vada batter in a oil just like you drop pakoda batter and fry them. 5 Heat oil in a deep pan or kadhai put Vada batter in a oil just like you drop pakoda batter and fry them. 6 Serve medhu Vada balls with coconut chutney. 6 Serve medhu Vada balls with coconut chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Kodo Millet (Kodri) Mogar Moog Dal Dosa Hakka Noodles Banana Cake with Chocolate Sprinkles Mixed Dal Vadas Macaroni Salad Gizzard Salad #gizzardrecipescontest Honey chilli potato Manchow soup Potato Balls Cod Fish. Spanish Style Kodo Millet (Kodri) Mogar Moog Dal Dosa Hakka Noodles Banana Cake with Chocolate Sprinkles Mixed Dal Vadas Macaroni Salad Gizzard Salad #gizzardrecipescontest Honey chilli potato Manchow soup Potato Balls Cod Fish. Spanish Style
Aloo Chat Recipe by Anoli Vinchhi
Samosa chaat Samosa chaat Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys. Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing. Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat! I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode! I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page. This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish. The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible. Sarvat Hanif
My Coronation Chicken 😀 Recipe by Maureen 😀
Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
Open Faced Breakfast Bagel Recipe by Angela
Cooking Instructions 10 min 1 Toast the bagel. I buttered it when done. 2 Start your eggs. I fried mine, but scrambling them would work too. 3 I used microwave bacon bc it's easier, but if you really want to get into it with real bacon, I'd start it before the eggs. 4 Once all the pieces are done, start assembling. On each slice of buttered bagel, put an egg, cheese, and top it with bacon. I microwaved 10 secs to melt the cheese a bit more. Enjoy 5 If you're a Benedict eggs fan, making a hollandaise sauce would work nicely with this. (You'll have to look for that recipe elsewhere, though. 😆) 1 Toast the bagel. I buttered it when done. 1 Toast the bagel. I buttered it when done. 2 Start your eggs. I fried mine, but scrambling them would work too. 2 Start your eggs. I fried mine, but scrambling them would work too. 3 I used microwave bacon bc it's easier, but if you really want to get into it with real bacon, I'd start it before the eggs. 3 I used microwave bacon bc it's easier, but if you really want to get into it with real bacon, I'd start it before the eggs. 4 Once all the pieces are done, start assembling. On each slice of buttered bagel, put an egg, cheese, and top it with bacon. I microwaved 10 secs to melt the cheese a bit more. Enjoy 4 Once all the pieces are done, start assembling. On each slice of buttered bagel, put an egg, cheese, and top it with bacon. I microwaved 10 secs to melt the cheese a bit more. Enjoy 5 If you're a Benedict eggs fan, making a hollandaise sauce would work nicely with this. (You'll have to look for that recipe elsewhere, though. 😆) 5 If you're a Benedict eggs fan, making a hollandaise sauce would work nicely with this. (You'll have to look for that recipe elsewhere, though. 😆) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Quinoa Aunt Rhoda’s Homemade Macaroni All time protein pack meal- Green pancakes Stuffed taco shells Cucumber Watermelon Feta Salad Ground Beef Quinoa Aunt Rhoda’s Homemade Macaroni All time protein pack meal- Green pancakes Stuffed taco shells Cucumber Watermelon Feta Salad Brain masala Sweet Potato Cutlets Illoka at its best!! Chhundo Aam Panna Watermelon Juice to beat the heat Cucumber Watermelon Feta Salad Sweetcorn, Potato Fritters/Pakoda Sweet Potato Chips Sweet potatoes,khava gulab jamun Brain masala Sweet Potato Cutlets Illoka at its best!! Chhundo Aam Panna Watermelon Juice to beat the heat Cucumber Watermelon Feta Salad Sweetcorn, Potato Fritters/Pakoda Sweet Potato Chips Sweet potatoes,khava gulab jamun
Delicious Pulled Pork Apple Slaw!!! Recipe by Jacqueline
Cooking Instructions 1 hour 30 mins 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 3 Pour the reserved dressing and toss until well blended. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 5 Enjoy with a delicious pulled pork sandwich! 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 3 Pour the reserved dressing and toss until well blended. 3 Pour the reserved dressing and toss until well blended. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 5 Enjoy with a delicious pulled pork sandwich! 5 Enjoy with a delicious pulled pork sandwich! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie Liquor Copy Cat Arby's Barbecue Sauce AMIEs "Yummy" CUSTARD Cake Fried sweet potatoes Panko breaded parmesan chicken strips Apple Pie Liquor Copy Cat Arby's Barbecue Sauce AMIEs "Yummy" CUSTARD Cake Fried sweet potatoes Panko breaded parmesan chicken strips Whoopie Pies Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread Baked Spicy Bun And Egg Meaty Meatball Spaghetti Kanya's Hot Sauce Raspberry Arnold Palmer Milk Punch Double The Crust Apple Crisp Salmon cakes Asian Salmon Whoopie Pies Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread Baked Spicy Bun And Egg Meaty Meatball Spaghetti Kanya's Hot Sauce Raspberry Arnold Palmer Milk Punch Double The Crust Apple Crisp Salmon cakes Asian Salmon
Mixed Mayo Salad Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.