Refreshing Chinese Cabbage Cole Slaw Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama Refreshing Chinese Cabbage Cole Slaw Share its first Cooksnap! I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama Cooking Instructions 1 Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips. 2 Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients. 3 That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together. 1 Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips. 1 Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips. 2 Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients. 2 Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients. 3 That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together. 3 That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 04, 2013 19:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Creamy Cabbage Coleslaw Creamy Cabbage Coleslaw I tried to mimic a store-bought dressing since it was good. If cider vinegar is not available, regular vinegar will do. The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana cookpad.japan Spring Cabbage Coleslaw Spring Cabbage Coleslaw This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper. You don't have to add salt in Step 2 if you are using spring cabbage. Adjust the amount of sugar and mayonnaise to your liking. You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221 cookpad.japan Basic Cole Slaw Basic Cole Slaw I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. braddy Cabbage and Carrot Coleslaw Cabbage and Carrot Coleslaw I received a lot of spring cabbage, so I came up with this really delicious coleslaw. Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky cookpad.japan Coleslaw with Spring Cabbage Coleslaw with Spring Cabbage I wanted to make light coleslaw. If you use regular cabbage, microwave to soften. Adjust the seasonings to taste. Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama cookpad.japan Mexican Cabbage "Slaw" Mexican Cabbage "Slaw" This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA. My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds. farmer_ariel Creamy Cabbage Coleslaw Creamy Cabbage Coleslaw I tried to mimic a store-bought dressing since it was good. If cider vinegar is not available, regular vinegar will do. The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana cookpad.japan Creamy Cabbage Coleslaw Creamy Cabbage Coleslaw I tried to mimic a store-bought dressing since it was good. If cider vinegar is not available, regular vinegar will do. The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana cookpad.japan Spring Cabbage Coleslaw Spring Cabbage Coleslaw This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper. You don't have to add salt in Step 2 if you are using spring cabbage. Adjust the amount of sugar and mayonnaise to your liking. You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221 cookpad.japan Spring Cabbage Coleslaw Spring Cabbage Coleslaw This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper. You don't have to add salt in Step 2 if you are using spring cabbage. Adjust the amount of sugar and mayonnaise to your liking. You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221 cookpad.japan Basic Cole Slaw Basic Cole Slaw I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. braddy Basic Cole Slaw Basic Cole Slaw I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. braddy Cabbage and Carrot Coleslaw Cabbage and Carrot Coleslaw I received a lot of spring cabbage, so I came up with this really delicious coleslaw. Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky cookpad.japan Cabbage and Carrot Coleslaw Cabbage and Carrot Coleslaw I received a lot of spring cabbage, so I came up with this really delicious coleslaw. Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky cookpad.japan Coleslaw with Spring Cabbage Coleslaw with Spring Cabbage I wanted to make light coleslaw. If you use regular cabbage, microwave to soften. Adjust the seasonings to taste. Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama cookpad.japan Coleslaw with Spring Cabbage Coleslaw with Spring Cabbage I wanted to make light coleslaw. If you use regular cabbage, microwave to soften. Adjust the seasonings to taste. Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama cookpad.japan Mexican Cabbage "Slaw" Mexican Cabbage "Slaw" This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA. My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds. farmer_ariel Mexican Cabbage "Slaw" Mexican Cabbage "Slaw" This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA. My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds. farmer_ariel More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs PINEAPPLE-CALAMANSI Punch Mel's Easy Crab Cheese Rangoon Smothered Pork Chops In Red Gravy Steak Skillet over Baked Potato Sheree's Broccoli and Potato Scalloped Bake AMIEs PINEAPPLE-CALAMANSI Punch Mel's Easy Crab Cheese Rangoon Smothered Pork Chops In Red Gravy Steak Skillet over Baked Potato Sheree's Broccoli and Potato Scalloped Bake Chest Cake momma meg potato soup Plum Blossom Sushi Rolls For Ohigan and Obon: Not So Sweet Ohagi Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) Salmon fingers Amy's Lasagna Amy's Easy Peasy Southwest Spread As-Is Orange Jelly Lactation Boosting Oatmeal Cookies Chest Cake momma meg potato soup Plum Blossom Sushi Rolls For Ohigan and Obon: Not So Sweet Ohagi Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) Salmon fingers Amy's Lasagna Amy's Easy Peasy Southwest Spread As-Is Orange Jelly Lactation Boosting Oatmeal Cookies Cookpad Premium Find the most popular recipes on the top of your search results.