Comforting Simmered Daikon Radish, Carrot And Aburaage Recipe by cookpad.japan
Cooking Instructions 1 Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness. 2 Julienne the sliced carrot to 3 mm. 3 Cut the aburaage into half, then into 5 mm strips. 4 Cut the pork into 5 mm ~1 cm strips. 5 Heat oil in a pan, stir fry the daikon radish and carrot over medium heat. 6 When they are softened, add aburaage and pork and stir fry further. 7 Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender. 8 It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well. 9 After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers! 10 Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side. 11 They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster. 1 Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness. 1 Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness. 2 Julienne the sliced carrot to 3 mm. 2 Julienne the sliced carrot to 3 mm. 3 Cut the aburaage into half, then into 5 mm strips. 3 Cut the aburaage into half, then into 5 mm strips. 4 Cut the pork into 5 mm ~1 cm strips. 4 Cut the pork into 5 mm ~1 cm strips. 5 Heat oil in a pan, stir fry the daikon radish and carrot over medium heat. 5 Heat oil in a pan, stir fry the daikon radish and carrot over medium heat. 6 When they are softened, add aburaage and pork and stir fry further. 6 When they are softened, add aburaage and pork and stir fry further. 7 Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender. 7 Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender. 8 It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well. 8 It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well. 9 After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers! 9 After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers! 10 Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side. 10 Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side. 11 They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster. 11 They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Cookie Monster Cupcakes Camarones Ala Diabla My Dads Sweet & Buttery Acorn Squash Mexican Black Bean Chilli Caldo De Camarones Orange Chicken Eggplant & Chicken Tomato Curry Savory Veggie-Filled Curry Colourful Tamagoyaki for Bento beef with lomein noodles salmon casserole Finger Food Okonomiyaki For Babies on Solids fried cod My Dads Sweet & Buttery Acorn Squash Made in a Rice Cooker: Tender Beef Shank Curry Orange Chicken Eggplant & Chicken Tomato Curry Savory Veggie-Filled Curry Colourful Tamagoyaki for Bento beef with lomein noodles salmon casserole Finger Food Okonomiyaki For Babies on Solids fried cod My Dads Sweet & Buttery Acorn Squash Made in a Rice Cooker: Tender Beef Shank Curry