Tomato Onigiraizu (Sushi Sandwich)
2 servings If you enjoy a good tomato sandwich, you will love this sushi style sandwich! It incorporates all the classic components of the tomato sandwich - thick slices of tomato slathered with mayo and topped with a sprinkle of flaky salt - and gives them a sushi twist. This offers an... Read more ... easy and tasty way to make a sushi creation as sushi rice serves as the "bread". Read less x saved Chef Marisa Resident Chef September 25, 2024 15 min.15 min.2/5 15 min. 15 min. 2/5 Ingredients: Onigiraizu 2 sheets of nori - full sized2 cups of sushi rice (Japanese short grain rice) - cooked and cooled2 TBSP of mayonnaise1 TSP of sriracha sauce1 TSP of nori furikake2 scallions (green onions) - finely sliced½ cup of red cabbage - shredded2 slices of heirloom tomato½ avocado - thinly sliced 2 sheets of nori - full sized 2 cups of sushi rice (Japanese short grain rice) - cooked and cooled 2 TBSP of mayonnaise 1 TSP of sriracha sauce 1 TSP of nori furikake 2 scallions (green onions) - finely sliced ½ cup of red cabbage - shredded 2 slices of heirloom tomato ½ avocado - thinly sliced Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Silicone Spatula Directions: 1. Make the spicy mayo In a small dish, stir together the mayonnaise and sriracha sauce. 2. Build the sandwich Place one sheet of nori on your prep surface. (It should look like a diamond and the rough side should be facing upwards.) Use 1/2 cup of the prepared sushi rice to press a square in the center of the nori. Spread half of the spicy mayo over the rice and sprinkle with half of the nori furikake. Top with 1 tomato slice, and half of the green onions, red cabbage, and avocado, much like making a sandwich. 3. Fold the seaweed Finish the sushi sandwich by topping with 1/2 cup of prepared sushi rice. For best results, press the square out loosely in your hand first before placing over the fillings. Fold the edges of the nori towards the center of the rice. Ideally it should cover the rice. Wrap the sushi sandwich in plastic wrap and set aside. Repeat steps with the remaining ingredients to form a second sushi sandwich. 4. Slice and serve The sushi sandwiches should be kept wrapped until serving. To cut, use a sawing motion to cut through the plastic wrap and cut the sandwiches in half. Remove the plastic wrap and enjoy! About the Author: Chef MarisaResident Chef # 8 38 Followers Published Recipes: 12Av. Recipe Evaluation: Member since: 2024-09-16 Published Recipes: 12 Av. Recipe Evaluation: Member since: 2024-09-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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