Mixed Vegetable Tagine (No Oven Required) Recipe by أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦
Cooking Instructions 20 minutes 1 Cut the vegetables and prepare the rest of the ingredients. 2 Place a skillet over medium heat, add the oil, and sauté the onion until it softens. Add the garlic and stir. 3 Sauté the garlic with the onion and oil until fragrant, then add the vegetables. 4 Cook the vegetables with the onion and garlic, cover, and let them soften slightly. 5 Add the tomatoes and tomato paste, and stir with the vegetables. 6 Add the spices, stir, then add the dill and a sprinkle of chopped cilantro. 7 Sauté everything together, add about 1 cup (240 ml) of water, and salt to taste. 8 Cover and cook until the vegetables are tender, then transfer to a serving tagine dish. 9 Serve with bread or rice, as you prefer. 10 Enjoy for lunch or dinner. 1 Cut the vegetables and prepare the rest of the ingredients. 1 Cut the vegetables and prepare the rest of the ingredients. 2 Place a skillet over medium heat, add the oil, and sauté the onion until it softens. Add the garlic and stir. 2 Place a skillet over medium heat, add the oil, and sauté the onion until it softens. Add the garlic and stir. 3 Sauté the garlic with the onion and oil until fragrant, then add the vegetables. 3 Sauté the garlic with the onion and oil until fragrant, then add the vegetables. 4 Cook the vegetables with the onion and garlic, cover, and let them soften slightly. 4 Cook the vegetables with the onion and garlic, cover, and let them soften slightly. 5 Add the tomatoes and tomato paste, and stir with the vegetables. 5 Add the tomatoes and tomato paste, and stir with the vegetables. 6 Add the spices, stir, then add the dill and a sprinkle of chopped cilantro. 6 Add the spices, stir, then add the dill and a sprinkle of chopped cilantro. 7 Sauté everything together, add about 1 cup (240 ml) of water, and salt to taste. 7 Sauté everything together, add about 1 cup (240 ml) of water, and salt to taste. 8 Cover and cook until the vegetables are tender, then transfer to a serving tagine dish. 8 Cover and cook until the vegetables are tender, then transfer to a serving tagine dish. 9 Serve with bread or rice, as you prefer. 9 Serve with bread or rice, as you prefer. 10 Enjoy for lunch or dinner. 10 Enjoy for lunch or dinner. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sugar Cookie Recipe No bake chocolate oat cookies Jalapeño Poppers BBQ Ranch Chicken Flatbread Lumpiang Gulay Sugar Cookie Recipe No bake chocolate oat cookies Jalapeño Poppers BBQ Ranch Chicken Flatbread Lumpiang Gulay Mini Apple Pies With Puff Pastry: Mom’s Lentil Soup Trending Farali Cake With Chunky Dark Chocolate 🍫 Pieces Coconut & Lime Loaf Cake - Gluten Free Horse Gram Green Gram Dosa Red Lobia Curry Sausage Scallopini (Crockpot) Masala Maggie with Bell Pepper 🫑 Easiest way to make Salmon Fry 😋 Chicken Curry with Bell Pepper 🫑 Mini Apple Pies With Puff Pastry: Mom’s Lentil Soup Trending Farali Cake With Chunky Dark Chocolate 🍫 Pieces Coconut & Lime Loaf Cake - Gluten Free Horse Gram Green Gram Dosa Red Lobia Curry Sausage Scallopini (Crockpot) Masala Maggie with Bell Pepper 🫑 Easiest way to make Salmon Fry 😋 Chicken Curry with Bell Pepper 🫑