Chocolate Whoopie Pie Recipe by tasneem2777
Cooking Instructions 10mins 1 Preheat the oven to 180°C. Line 2 large baking pans with parchment, silicone baking mats, or spray with baking spray. Set aside 2 In a medium-size mixing bowl sift together flour, cocoa, baking powder, baking soda and salt. 3 Using an electric mixer, cream together butter,sugar and vanilla until fluffy, about 1-2 minutes. Add the egg, beat until incorporated. 4 Add the dry ingredients alternately with the milk beginning and ending with dry ingredients. Beat on medium speed just until fully incorporated 5 Using a medium ice cream scoop, drop mounds onto baking sheets, leaving at least 2 inches between. 6 Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. 7 Cool on the pan for 5 minutes then remove to a cooling rack to cool completely 8 In a bowl add the marshmallows and water and mix well until all marshmallow are coated. 9 Over a double boiler melt the marshmallows, use a non-stick spatula to stir the marshmallow be careful not to get everywhere as it's gonna be super sticky 10 Once melted divide filling evenly among half of the rounds. Top each with a matching size round 11 Serve with a cup of tea or coffee! 😋😋😋 1 Preheat the oven to 180°C. Line 2 large baking pans with parchment, silicone baking mats, or spray with baking spray. Set aside 1 Preheat the oven to 180°C. Line 2 large baking pans with parchment, silicone baking mats, or spray with baking spray. Set aside 2 In a medium-size mixing bowl sift together flour, cocoa, baking powder, baking soda and salt. 2 In a medium-size mixing bowl sift together flour, cocoa, baking powder, baking soda and salt. 3 Using an electric mixer, cream together butter,sugar and vanilla until fluffy, about 1-2 minutes. Add the egg, beat until incorporated. 3 Using an electric mixer, cream together butter,sugar and vanilla until fluffy, about 1-2 minutes. Add the egg, beat until incorporated. 4 Add the dry ingredients alternately with the milk beginning and ending with dry ingredients. Beat on medium speed just until fully incorporated 4 Add the dry ingredients alternately with the milk beginning and ending with dry ingredients. Beat on medium speed just until fully incorporated 5 Using a medium ice cream scoop, drop mounds onto baking sheets, leaving at least 2 inches between. 5 Using a medium ice cream scoop, drop mounds onto baking sheets, leaving at least 2 inches between. 6 Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. 6 Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. 7 Cool on the pan for 5 minutes then remove to a cooling rack to cool completely 7 Cool on the pan for 5 minutes then remove to a cooling rack to cool completely 8 In a bowl add the marshmallows and water and mix well until all marshmallow are coated. 8 In a bowl add the marshmallows and water and mix well until all marshmallow are coated. 9 Over a double boiler melt the marshmallows, use a non-stick spatula to stir the marshmallow be careful not to get everywhere as it's gonna be super sticky 9 Over a double boiler melt the marshmallows, use a non-stick spatula to stir the marshmallow be careful not to get everywhere as it's gonna be super sticky 10 Once melted divide filling evenly among half of the rounds. Top each with a matching size round 10 Once melted divide filling evenly among half of the rounds. Top each with a matching size round 11 Serve with a cup of tea or coffee! 😋😋😋 11 Serve with a cup of tea or coffee! 😋😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Vegetable pasta 🍝 Peruvian Shredded chicken and cilantro sauce Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Vegetable pasta 🍝 Peruvian Shredded chicken and cilantro sauce Mix veg curry Stringbeans with vegan balls and Blackwell sauce White fried rice Greek Salad Corn palak stir fry Bread chicken bites Creamy pea mint soup Carrot Paste Spicy Masala Maggi Sweet Dumpling or Mawa Pitha Mix veg curry Stringbeans with vegan balls and Blackwell sauce White fried rice Greek Salad Corn palak stir fry Bread chicken bites Creamy pea mint soup Carrot Paste Spicy Masala Maggi Sweet Dumpling or Mawa Pitha