Punjabi Thali Chana Masala Curry With Methi Masala Puri Recipe by Aruna Thapar
Punjabi Thali - Chana Masala Curry with Methi Masala Puri Cooking Instructions 45 minutes 1 Wash and soak 1 bowl white chana overnight. Boil chana in a pressure cooker with 2 tea bags for 10 minutes after first whistle. Let pressure release automatically. Then open the lid and remove tea bags. 2 Grind 1 onion, 1"piece ginger, 4 tomatoes and 4-6 pods of garlic in a mixer. 3 Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put grinded onion Tomato paste and roast till oil leaves the karahi. 4 Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and chana masala. Cook for 2 minutes. 5 Add boiled chana and adjust the consistency of the mixture by adding water. Add chopped coriander leaves. 6 Cook on low flame for 10 minutes. Switch off the flame. 7 Methi Masala Puri Recipe : 8 Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder in a mixing bowl. Add chopped coriander leaves. Mix well. 9 Now knead a dough for puri by adding water slowly. Rest for 15 minutes. 10 Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden. 11 Serve hot with Masala Chana, sliced onion and pickle. 1 Wash and soak 1 bowl white chana overnight. Boil chana in a pressure cooker with 2 tea bags for 10 minutes after first whistle. Let pressure release automatically. Then open the lid and remove tea bags. 1 Wash and soak 1 bowl white chana overnight. Boil chana in a pressure cooker with 2 tea bags for 10 minutes after first whistle. Let pressure release automatically. Then open the lid and remove tea bags. 2 Grind 1 onion, 1"piece ginger, 4 tomatoes and 4-6 pods of garlic in a mixer. 2 Grind 1 onion, 1"piece ginger, 4 tomatoes and 4-6 pods of garlic in a mixer. 3 Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put grinded onion Tomato paste and roast till oil leaves the karahi. 3 Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put grinded onion Tomato paste and roast till oil leaves the karahi. 4 Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and chana masala. Cook for 2 minutes. 4 Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and chana masala. Cook for 2 minutes. 5 Add boiled chana and adjust the consistency of the mixture by adding water. Add chopped coriander leaves. 5 Add boiled chana and adjust the consistency of the mixture by adding water. Add chopped coriander leaves. 6 Cook on low flame for 10 minutes. Switch off the flame. 6 Cook on low flame for 10 minutes. Switch off the flame. 7 Methi Masala Puri Recipe : 7 Methi Masala Puri Recipe : 8 Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder in a mixing bowl. Add chopped coriander leaves. Mix well. 8 Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder in a mixing bowl. Add chopped coriander leaves. Mix well. 9 Now knead a dough for puri by adding water slowly. Rest for 15 minutes. 9 Now knead a dough for puri by adding water slowly. Rest for 15 minutes. 10 Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden. 10 Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden. 11 Serve hot with Masala Chana, sliced onion and pickle. 11 Serve hot with Masala Chana, sliced onion and pickle. 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