Mild No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 11 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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