Personal Vegetable Hot Pot Recipe by 晶晶
This recipe is translated from Cookpad Taiwan. See original: 個人小火鍋 Cooking Instructions 1 Prepare the ingredients. The stars of this hot pot are vegetables—green cabbage, kimchi, and green garlic. Use any leftover vegetables you have in your fridge. 2 Prep the vegetables. Tear the cabbage into pieces; slice the green garlic on a diagonal. 3 Sauté. Even though this is a hot pot, start by heating sesame oil in the pot and sautéing the kimchi until fragrant, then add the cabbage. 4 Simmer. Add the water and bring to a gentle boil. Add your favorite toppings. 5 Season. Add salt and mirin to taste. Since the kimchi brine is already seasoned, be sure to taste and adjust the saltiness as needed. 6 Top with green garlic. 7 Enjoy your single-serving hot pot at home—no need to eat out! 1 Prepare the ingredients. The stars of this hot pot are vegetables—green cabbage, kimchi, and green garlic. Use any leftover vegetables you have in your fridge. 1 Prepare the ingredients. The stars of this hot pot are vegetables—green cabbage, kimchi, and green garlic. Use any leftover vegetables you have in your fridge. 2 Prep the vegetables. Tear the cabbage into pieces; slice the green garlic on a diagonal. 2 Prep the vegetables. Tear the cabbage into pieces; slice the green garlic on a diagonal. 3 Sauté. Even though this is a hot pot, start by heating sesame oil in the pot and sautéing the kimchi until fragrant, then add the cabbage. 3 Sauté. Even though this is a hot pot, start by heating sesame oil in the pot and sautéing the kimchi until fragrant, then add the cabbage. 4 Simmer. Add the water and bring to a gentle boil. Add your favorite toppings. 4 Simmer. Add the water and bring to a gentle boil. Add your favorite toppings. 5 Season. Add salt and mirin to taste. Since the kimchi brine is already seasoned, be sure to taste and adjust the saltiness as needed. 5 Season. Add salt and mirin to taste. Since the kimchi brine is already seasoned, be sure to taste and adjust the saltiness as needed. 6 Top with green garlic. 6 Top with green garlic. 7 Enjoy your single-serving hot pot at home—no need to eat out! 7 Enjoy your single-serving hot pot at home—no need to eat out! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheese Soup *Homemade Soft Pretzels 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 Stephen's Jamaican Jerk Seasoning California Farm Lamb Neck Bones Broccoli Cheese Soup *Homemade Soft Pretzels 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 Stephen's Jamaican Jerk Seasoning California Farm Lamb Neck Bones Quick & Easy Enchilada Sauce Chicken Enchiladas Twisted ribbons Butter paneer masala White Butter/Makhan Mishri Jammy bread fritters and pineapple 🍍 and banana 🍌 fritters Fried dhebra puri / methi puri Hazelnut chocolate bar Sarson ka saag Sorghum+ dudhi mini uttapam Quick & Easy Enchilada Sauce Chicken Enchiladas Twisted ribbons Butter paneer masala White Butter/Makhan Mishri Jammy bread fritters and pineapple 🍍 and banana 🍌 fritters Fried dhebra puri / methi puri Hazelnut chocolate bar Sarson ka saag Sorghum+ dudhi mini uttapam