Super Easy Spicy Korean Style Soy Dipping Sauce Recipe by x
 x @cook_5886383 This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar. Or, if you ask some of the people who've tried this recipe before, as shots. :P The recipe makes about 1/3 cup and can be doubled one-for-one. This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar. Or, if you ask some of the people who've tried this recipe before, as shots. :P The recipe makes about 1/3 cup and can be doubled one-for-one. Super Easy Spicy Korean Style Soy Dipping Sauce This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar. Or, if you ask some of the people who've tried this recipe before, as shots. :P The recipe makes about 1/3 cup and can be doubled one-for-one. This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar. Or, if you ask some of the people who've tried this recipe before, as shots. :P The recipe makes about 1/3 cup and can be doubled one-for-one. Ingredients 5 to 10 minutes 1/3 cup 1/4 cup soy sauce 1.5-2.5 Tablespoons sugar 1.5 Tablespoons distilled white vinegar 1 Tablespoon water 1 clove garlic, cut into 4 or 5 slices, for steeping 10 thin slices (or so) of fresh jalapeño 3-4 Tablespoons chopped green onions 1/2 teaspoon crushed red chili flakes (or 1/2 teaspoon gochugaru) 1/4 cup soy sauce 1.5-2.5 Tablespoons sugar 1.5 Tablespoons distilled white vinegar 1 Tablespoon water 1 clove garlic, cut into 4 or 5 slices, for steeping 10 thin slices (or so) of fresh jalapeño 3-4 Tablespoons chopped green onions 1/2 teaspoon crushed red chili flakes (or 1/2 teaspoon gochugaru) Cooking Instructions 5 to 10 minutes 1 Combine all ingredients in a bowl and stir until all sugar is dissolved. 2 Enjoy! :) 1 Combine all ingredients in a bowl and stir until all sugar is dissolved. 1 Combine all ingredients in a bowl and stir until all sugar is dissolved. 2 Enjoy! :) 2 Enjoy! :) Cooksnaps (4) Copied! x @cook_5886383 on October 12, 2017 21:47 Comments Similar Recipes Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. 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It’s very easy yet delicious. Nia Hiura Homemade Yangnyeom Ganjang (Korean Dipping Sauce) Homemade Yangnyeom Ganjang (Korean Dipping Sauce) This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here. Be sure to add the sesame oil and the jam at the very end. Homemade yangnyeom ganjang will last for 2 weeks in the fridge. The ichimi chili powder determines the degree of spice. Korean red chili pepper is milder than the Japanese type, so you can use 3 times as much. Recipe by Sweet821 cookpad.japan Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Asian Dipping Sauce Asian Dipping Sauce Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping. 2 Cancerians cook, Libra eats Indonesian spicy sweet soy dipping sauce (sambal kecap) Indonesian spicy sweet soy dipping sauce (sambal kecap) #indonesianfood #sambalkecap Well, I am Indonesian. So I am always craving of Indonesian foods. This time I am craving of Indonesian dipping sauce called “sambal kecap”. Kecap in Indonesia is sweet soy sauce. This dipping sauce is very delicious and versatile. In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce. Very simple ingredients and easy to make. Here is the recipe! Nia Hiura Indonesian spicy sweet soy dipping sauce (sambal kecap) Indonesian spicy sweet soy dipping sauce (sambal kecap) #indonesianfood #sambalkecap Well, I am Indonesian. So I am always craving of Indonesian foods. This time I am craving of Indonesian dipping sauce called “sambal kecap”. Kecap in Indonesia is sweet soy sauce. This dipping sauce is very delicious and versatile. In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce. Very simple ingredients and easy to make. Here is the recipe! Nia Hiura Sesame Soy Dipping Sauce Sesame Soy Dipping Sauce Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious. Nia Hiura Sesame Soy Dipping Sauce Sesame Soy Dipping Sauce Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious. Nia Hiura Homemade Yangnyeom Ganjang (Korean Dipping Sauce) Homemade Yangnyeom Ganjang (Korean Dipping Sauce) This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here. Be sure to add the sesame oil and the jam at the very end. Homemade yangnyeom ganjang will last for 2 weeks in the fridge. The ichimi chili powder determines the degree of spice. Korean red chili pepper is milder than the Japanese type, so you can use 3 times as much. Recipe by Sweet821 cookpad.japan Homemade Yangnyeom Ganjang (Korean Dipping Sauce) Homemade Yangnyeom Ganjang (Korean Dipping Sauce) This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here. Be sure to add the sesame oil and the jam at the very end. Homemade yangnyeom ganjang will last for 2 weeks in the fridge. The ichimi chili powder determines the degree of spice. Korean red chili pepper is milder than the Japanese type, so you can use 3 times as much. 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