Quick Spiced Cod Recipe by Gaia Riva
Simmered Cod Simmered Cod This is our go-to Japanese dish. If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora cookpad.japan Karaage-style Fried Cod Karaage-style Fried Cod I wanted to come up with an enjoyable dish even for children or people who don't like fish. Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily) An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu cookpad.japan Cherry Tomato Baked Cod Cherry Tomato Baked Cod Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner! #fish #cod #dinner #lunch Bossy Panda Spanish Cod Fish Stew ala Alvarado Spanish Cod Fish Stew ala Alvarado During my years in Madrid, my family and I would have this stew once a week to keep home dinners less complicated yet enjoy the most sustainable fish we could buy. The recipe calls for fresh cod not to be confused with salt cod. When possible, ask your fish monger to cut out the loin of the long portions that are found in their cold case. A hearty loin is less likely to break up in the simmer than a thin filet. Rob Alvarado Fried Salted Cod Fried Salted Cod The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal. Rae Pan-Fried Cod with Butter Soy Sauce Pan-Fried Cod with Butter Soy Sauce I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up. Make sure to pan fry it until golden brown, then flip over. Cod falls apart easily when cooked, so use a spatula. If the fish is very thick, put a lid on the pan to make sure it cooks through. You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton cookpad.japan Miso Cod Miso Cod How to make Miso Cod. Saikyozuke (Saikyoyaki) in Japanese. Taro Saeki Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan Cod, Potato and Tomato Soup Cod, Potato and Tomato Soup I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire. This is a simply flavoured soup. Skim off the scum carefully. The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.) The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima cookpad.japan Simmered Cod Simmered Cod This is our go-to Japanese dish. If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora cookpad.japan Simmered Cod Simmered Cod This is our go-to Japanese dish. If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora cookpad.japan Karaage-style Fried Cod Karaage-style Fried Cod I wanted to come up with an enjoyable dish even for children or people who don't like fish. Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily) An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu cookpad.japan Karaage-style Fried Cod Karaage-style Fried Cod I wanted to come up with an enjoyable dish even for children or people who don't like fish. Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily) An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu cookpad.japan Cherry Tomato Baked Cod Cherry Tomato Baked Cod Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner! #fish #cod #dinner #lunch Bossy Panda Cherry Tomato Baked Cod Cherry Tomato Baked Cod Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner! #fish #cod #dinner #lunch Bossy Panda Spanish Cod Fish Stew ala Alvarado Spanish Cod Fish Stew ala Alvarado During my years in Madrid, my family and I would have this stew once a week to keep home dinners less complicated yet enjoy the most sustainable fish we could buy. The recipe calls for fresh cod not to be confused with salt cod. When possible, ask your fish monger to cut out the loin of the long portions that are found in their cold case. A hearty loin is less likely to break up in the simmer than a thin filet. Rob Alvarado Spanish Cod Fish Stew ala Alvarado Spanish Cod Fish Stew ala Alvarado During my years in Madrid, my family and I would have this stew once a week to keep home dinners less complicated yet enjoy the most sustainable fish we could buy. The recipe calls for fresh cod not to be confused with salt cod. When possible, ask your fish monger to cut out the loin of the long portions that are found in their cold case. A hearty loin is less likely to break up in the simmer than a thin filet. Rob Alvarado Fried Salted Cod Fried Salted Cod The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal. Rae Fried Salted Cod Fried Salted Cod The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal. Rae Pan-Fried Cod with Butter Soy Sauce Pan-Fried Cod with Butter Soy Sauce I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up. Make sure to pan fry it until golden brown, then flip over. Cod falls apart easily when cooked, so use a spatula. If the fish is very thick, put a lid on the pan to make sure it cooks through. You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton cookpad.japan Pan-Fried Cod with Butter Soy Sauce Pan-Fried Cod with Butter Soy Sauce I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up. Make sure to pan fry it until golden brown, then flip over. Cod falls apart easily when cooked, so use a spatula. If the fish is very thick, put a lid on the pan to make sure it cooks through. You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton cookpad.japan Miso Cod Miso Cod How to make Miso Cod. Saikyozuke (Saikyoyaki) in Japanese. Taro Saeki Miso Cod Miso Cod How to make Miso Cod. Saikyozuke (Saikyoyaki) in Japanese. Taro Saeki Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan Cod, Potato and Tomato Soup Cod, Potato and Tomato Soup I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire. This is a simply flavoured soup. Skim off the scum carefully. The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.) The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima cookpad.japan Cod, Potato and Tomato Soup Cod, Potato and Tomato Soup I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire. This is a simply flavoured soup. Skim off the scum carefully. The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.) The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima cookpad.japan