Charleston Chilli Chicken Recipe by WeeHan Gui
Cooking Instructions 25 mins 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage gravy Shredded Beef for Tacos/Burritos Veggie Ramen (instant) Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai #tRGj Fresh Salmon Ninja Foodi AF Sausage gravy Shredded Beef for Tacos/Burritos Veggie Ramen (instant) Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai #tRGj Fresh Salmon Ninja Foodi AF Cheese macroni Cheesy Mushrooms Bean patty burger💝 Korean barbecue Aloo Kachori Shredded Beef for Tacos/Burritos Homemade pizza Grilled seafood with a tropical blend of high protein veggies Raw banana cutlets Authentic Cone idlies! Cheese macroni Cheesy Mushrooms Bean patty burger💝 Korean barbecue Aloo Kachori Shredded Beef for Tacos/Burritos Homemade pizza Grilled seafood with a tropical blend of high protein veggies Raw banana cutlets Authentic Cone idlies!