Noodles In Coriander And Cashew Pesto Recipe by Ninitha Koya
 Ninitha Koya @cook_7798025 St.Lucia You know that time when you decide not to enter the kitchen and decide to remain in yours jammies and eat leftovers for the day and then an unannounced guest drops in for lunch? I had one of those days today. Nothing on the table, nothing on the stove and 3 bellies to feed. Enter Noodles in Coriander and Cashew pesto and the day is saved. Super delicious with minimum effort. Its all the pesto actually. The noodles is baking in the pesto's glory. You know that time when you decide not to enter the kitchen and decide to remain in yours jammies and eat leftovers for the day and then an unannounced guest drops in for lunch? I had one of those days today. Nothing on the table, nothing on the stove and 3 bellies to feed. Enter Noodles in Coriander and Cashew pesto and the day is saved. Super delicious with minimum effort. Its all the pesto actually. The noodles is baking in the pesto's glory. Noodles in Coriander and Cashew pesto Share its first Cooksnap! You know that time when you decide not to enter the kitchen and decide to remain in yours jammies and eat leftovers for the day and then an unannounced guest drops in for lunch? I had one of those days today. Nothing on the table, nothing on the stove and 3 bellies to feed. Enter Noodles in Coriander and Cashew pesto and the day is saved. Super delicious with minimum effort. Its all the pesto actually. The noodles is baking in the pesto's glory. You know that time when you decide not to enter the kitchen and decide to remain in yours jammies and eat leftovers for the day and then an unannounced guest drops in for lunch? I had one of those days today. Nothing on the table, nothing on the stove and 3 bellies to feed. Enter Noodles in Coriander and Cashew pesto and the day is saved. Super delicious with minimum effort. Its all the pesto actually. The noodles is baking in the pesto's glory. Ingredients 15 mins 3-serving 1 Noodles Spaghetti / 1 Bunch Coriander 1/4 Cup Cashews 2 Tablespoons Olive Oil 1/4 Cup Parmesan , grated 1 Teaspoon Pepper Powder 2 Teaspoons Garlic , minced Basil leaves 1 Noodles Spaghetti / 1 Bunch Coriander 1/4 Cup Cashews 2 Tablespoons Olive Oil 1/4 Cup Parmesan , grated 1 Teaspoon Pepper Powder 2 Teaspoons Garlic , minced Basil leaves Cooking Instructions 15 mins 1 Cook the noodles according to the instructions on the pack and drain it. Keep aside 2 In to your food processor, add the other ingredients except olive oil and grind together. Slowly add the olive oil through the funnel of the processor until it all comes together to form a paste. Regulate the oil to reach the desired consistency. I ended up with a semi-thick paste. 3 Toss the noodles with the pesto. 4 Pretend like you did a lot of work and trick your husband to helpi you with doing the dishes. :) 1 Cook the noodles according to the instructions on the pack and drain it. Keep aside 1 Cook the noodles according to the instructions on the pack and drain it. Keep aside 2 In to your food processor, add the other ingredients except olive oil and grind together. Slowly add the olive oil through the funnel of the processor until it all comes together to form a paste. Regulate the oil to reach the desired consistency. I ended up with a semi-thick paste. 2 In to your food processor, add the other ingredients except olive oil and grind together. Slowly add the olive oil through the funnel of the processor until it all comes together to form a paste. Regulate the oil to reach the desired consistency. I ended up with a semi-thick paste. 3 Toss the noodles with the pesto. 3 Toss the noodles with the pesto. 4 Pretend like you did a lot of work and trick your husband to helpi you with doing the dishes. :) 4 Pretend like you did a lot of work and trick your husband to helpi you with doing the dishes. :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 20, 2013 19:55 St.Lucia This page is about my struggle to achieve world peace, maintain communal harmony and for overall happiness of humankind. And I plan to do that by putting food in your tummy. One tummy at a time. Comments Similar Recipes Rich Basil Pesto Rich Basil Pesto I wanted to make basil pesto using fresh aromatic basil direct from a farmer. Dry-roasting nuts gives extra flavour. You can divide it up into small portions and store in the freezer. If you store in the fridge for a while, keep only portions you will use. Flatten the surface and pour the olive oil on it to avoid any discolouring. If you leave some nuts chunks when you use the food processor, you can also enjoy the nutty texture. Recipe by KiwieKiwie cookpad.japan Basil Pesto Basil Pesto Because the basil was abundant outside and the fall is approaching, it was time to make pesto and pasta for that matter. Karl Very Simple Pesto Very Simple Pesto I love pesto. 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Recipe by KiwieKiwie cookpad.japan Basil Pesto Basil Pesto Because the basil was abundant outside and the fall is approaching, it was time to make pesto and pasta for that matter. Karl Basil Pesto Basil Pesto Because the basil was abundant outside and the fall is approaching, it was time to make pesto and pasta for that matter. Karl Very Simple Pesto Very Simple Pesto I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made. Renee Christon Very Simple Pesto Very Simple Pesto I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made. Renee Christon Pesto Genovese Sauce Pesto Genovese Sauce I tried making pesto Genovese sauce! Adjust the amount of Parmesan cheese, salt and pepper to taste. You can also stock this in the freezer. 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