White Chocolate Peanut Butter Balls Recipe by AL4000
Cooking Instructions 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 5 Put back in the freezer for about another hour and a half. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 7 You can add garnishes if you'd like. Enjoy! 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 5 Put back in the freezer for about another hour and a half. 5 Put back in the freezer for about another hour and a half. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 7 You can add garnishes if you'd like. Enjoy! 7 You can add garnishes if you'd like. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF