Muskmelon Kulfi Recipe by Bethica Das
 Bethica Das @kitchen_flavours Sharjah (UAE) #FJ - Serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy Muskmelon kulfi. You may add some chopped nuts to the kulfi mix while simmering. #FJ - Serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy Muskmelon kulfi. You may add some chopped nuts to the kulfi mix while simmering. Muskmelon Kulfi Share its first Cooksnap! #FJ - Serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy Muskmelon kulfi. You may add some chopped nuts to the kulfi mix while simmering. #FJ - Serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy Muskmelon kulfi. You may add some chopped nuts to the kulfi mix while simmering. Ingredients 1 cup Muskmelon puree 1/2 cup evaporated milk 1/4 cup condensed milk 1 tbsp. corn flour mixed with 1/4 cup water pinch saffron soaked in 1 tbsp. milk few small cubes of muskmelon, chopped pistachios and dry rose petals to garnish 1 cup Muskmelon puree 1/2 cup evaporated milk 1/4 cup condensed milk 1 tbsp. corn flour mixed with 1/4 cup water pinch saffron soaked in 1 tbsp. milk few small cubes of muskmelon, chopped pistachios and dry rose petals to garnish Cooking Instructions 1 Transfer the muskmelon puree to a pan and simmer on a low flame till it is reduced to half. Keep aside for 5 minutes for it to cool slightly. 2 Bring it back on the fire & add the evaporated milk & combine well. 3 Then add the condensed milk, 4 The corn flour slurry 5 And saffron milk one after the other. 6 Mix everything well & simmer till it turns thick. 7 Pour into silicone moulds and freeze for 4-5 hours or till completely set. 8 Garnish with chopped muskmelon pieces, chopped pistachios & dry rose petals. 1 Transfer the muskmelon puree to a pan and simmer on a low flame till it is reduced to half. Keep aside for 5 minutes for it to cool slightly. 1 Transfer the muskmelon puree to a pan and simmer on a low flame till it is reduced to half. Keep aside for 5 minutes for it to cool slightly. 2 Bring it back on the fire & add the evaporated milk & combine well. 2 Bring it back on the fire & add the evaporated milk & combine well. 3 Then add the condensed milk, 3 Then add the condensed milk, 4 The corn flour slurry 4 The corn flour slurry 5 And saffron milk one after the other. 5 And saffron milk one after the other. 6 Mix everything well & simmer till it turns thick. 6 Mix everything well & simmer till it turns thick. 7 Pour into silicone moulds and freeze for 4-5 hours or till completely set. 7 Pour into silicone moulds and freeze for 4-5 hours or till completely set. 8 Garnish with chopped muskmelon pieces, chopped pistachios & dry rose petals. 8 Garnish with chopped muskmelon pieces, chopped pistachios & dry rose petals. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2025 04:35 Sharjah (UAE) Check my blog - My facebook page - Comments (2) Similar Recipes Mango kulfi Mango kulfi #colouryellow As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious. Lipika Dalai Aval Halwa for Krishna Jayanthi Aval Halwa for Krishna Jayanthi Mom always made this as Prasad for Lord Krishna. There is a story behind this Krishna's friend Kuchela brought him poha when he visited him. Kuchela was too poor to bring expensive gifts. Krishna blessed him with prosperity #FA #Krishna Jayanthi #aval Lakshmi Sridharan Ph D Mango kulfi Mango kulfi Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas Khansa fatima Sesame Seeds & Coconut Phirni Sesame Seeds & Coconut Phirni #Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. 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Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch. Bethica Das Sesame Seeds & Coconut Phirni Sesame Seeds & Coconut Phirni #Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. But how about a 'Sesame Seeds & Coconut Phirni'? Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch. Bethica Das Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. 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