Bak Choy And Egg Soup Recipe by Lyii G
 Bak Choy And Egg Soup Lyii G @LyiiG MY VERSION LIGHT AND EASY SIMPLE SOUP LOVING IT MY VERSION LIGHT AND EASY SIMPLE SOUP LOVING IT Bak Choy And Egg Soup Lyii G @LyiiG MY VERSION LIGHT AND EASY SIMPLE SOUP LOVING IT MY VERSION LIGHT AND EASY SIMPLE SOUP LOVING IT Ingredients 5 mins 2 servings 2 eggs 1 liter stock 3 clove pounded garlic 1 tbsp oil 4 cup bak choy 1 cherry plum tomato 2 eggs 1 liter stock 3 clove pounded garlic 1 tbsp oil 4 cup bak choy 1 cherry plum tomato Cooking Instructions 5 mins 1 in pan with oil saute garlic then add stock bring to a boil 2 add eggs and break egg yolk and swirl 2 circle only then off heat 3 once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato 1 in pan with oil saute garlic then add stock bring to a boil 1 in pan with oil saute garlic then add stock bring to a boil 2 add eggs and break egg yolk and swirl 2 circle only then off heat 2 add eggs and break egg yolk and swirl 2 circle only then off heat 3 once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato 3 once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato Cooksnaps (1) nguak good recipe! simple and fast but healthy enough. great job :nod nguak good recipe! simple and fast but healthy enough. great job :nod nguak good recipe! simple and fast but healthy enough. great job :nod Share your Cooksnap Learn more about Cooksnaps Lyii G @LyiiG on December 11, 2013 11:29 Comments Add a comment 0/0 Similar Recipes Bak Choy Soup Top Spam Bak Choy Soup Top Spam MY VERSION EASY SOUP WITH SPAM LOVING IT Lyii G Bok Choy and Tofu Egg Drop Soup Bok Choy and Tofu Egg Drop Soup I make this soup whenever I don't have enough green vegetables for dinner. 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If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo cookpad.japan Bok Choy and Tofu Egg Drop Soup Bok Choy and Tofu Egg Drop Soup I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. 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Astrid Wolf Bok Choy Soup with Chick Peas Bok Choy Soup with Chick Peas Perfect for a cool , rainy day! 🤗 Crock Pot Girl 🤡 Bok Choy Soup with Chick Peas Bok Choy Soup with Chick Peas Perfect for a cool , rainy day! 🤗 Crock Pot Girl 🤡 Bak Choy With Chinese Wine In Pork Soup Bak Choy With Chinese Wine In Pork Soup Simple And Easy Step To Enjoy This Clear Soup Lyii G Bak Choy With Chinese Wine In Pork Soup Bak Choy With Chinese Wine In Pork Soup Simple And Easy Step To Enjoy This Clear Soup Lyii G Shrimp & Bok Choy Soup Shrimp & Bok Choy Soup TStef Shrimp & Bok Choy Soup Shrimp & Bok Choy Soup TStef Chinese Chive Egg Drop Miso Soup Chinese Chive Egg Drop Miso Soup My mother often used to make this miso soup, and it's my favorite. And now my children love it! Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama cookpad.japan Chinese Chive Egg Drop Miso Soup Chinese Chive Egg Drop Miso Soup My mother often used to make this miso soup, and it's my favorite. And now my children love it! Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Chinese-Style Egg Soup Chinese-Style Egg Soup I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no cookpad.japan Chinese-Style Egg Soup Chinese-Style Egg Soup I was aiming to achieve the taste of instant Chinese egg soup, and came up with this. Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. 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