Chicken Parmigiana (Parmesan) Recipe by StaceyLaura
Chicken Parmigiana (Parmesan) Cooking Instructions 1 One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound. 2 Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate. 3 Dredge chicken breasts in flour. 4 Beat eggs in a separate bowl and dip floured chicken breasts. 5 One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture. 6 Set breasts aside and allow to dry for 20-30 minutes. 7 Heat oil and butter over medium high heat. 8 When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side. 9 Place cooked breasts on paper towels to soak up some of the oil. 10 Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over. 11 Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!) 12 Optional - serve with spaghetti and marinara. 1 One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound. 1 One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound. 2 Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate. 2 Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate. 3 Dredge chicken breasts in flour. 3 Dredge chicken breasts in flour. 4 Beat eggs in a separate bowl and dip floured chicken breasts. 4 Beat eggs in a separate bowl and dip floured chicken breasts. 5 One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture. 5 One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture. 6 Set breasts aside and allow to dry for 20-30 minutes. 6 Set breasts aside and allow to dry for 20-30 minutes. 7 Heat oil and butter over medium high heat. 7 Heat oil and butter over medium high heat. 8 When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side. 8 When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side. 9 Place cooked breasts on paper towels to soak up some of the oil. 9 Place cooked breasts on paper towels to soak up some of the oil. 10 Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over. 10 Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over. 11 Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!) 11 Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!) 12 Optional - serve with spaghetti and marinara. 12 Optional - serve with spaghetti and marinara. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips