Potato Kisses
4 - 5 servings (about 20 pcs) Potato kisses are super delicious. They take creamy mashed potatoes and elevate them even further by being shaped into nice decorative shapes and finishing by baking them in the oven. They are very elegant, delicious, and fun to prepare and eat. They can be used as a side or even... Read more ... an appetizer. Surprise your family for supper or have an appetizer that will be the perfect addition to your party. Read less x saved Tom the Chef Founder November 10, 2023 50 min.50 min.2/5 50 min. 50 min. 2/5 Directions: 1. Potato Preparation and Cooking: Let’s start the preparation of Potato Kisses with potato preparation. 1.1. Rinse potatoes under cold water. 1.2. Peel and chop potatoes. 1.3. Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes). 1.4. Cover the pot with a lid and place it on a high-heat burner. Bring to a boil. 1.5. Lower heat to medium and boil until fully cooked (about 12 – 15 minutes). Take one out and taste it to make sure it is done. 1.6. Drain the water by pouring it over a colander. 1.7. Place potatoes into a kitchen mixer with a whisk attachment. 2. Preheat Oven: 2.1. Set oven to preheat to 350°F. 3. Dough for Kisses: 3.1. Add to the kitchen mixer: ½ stick of butter 1 clove of garlic – grated ¼ cup of finely chopped chives ¾ TSP of salt ½ TSP of ground pepper Whisk on a low speed until partially combined (about 1 minute). 3.2. Then crack in: 1 egg And process until fully combined and a creamy texture is reached (about 2 – 3 minutes). Notes: The final dough for kisses should not be too thick but should still hold their shape. If yours is not holding its’ shape well enough, you can consider stirring in a little bit more or add parmesan to thicken it. The final dough for kisses should not be too thick but should still hold their shape. If yours is not holding its’ shape well enough, you can consider stirring in a little bit more or add parmesan to thicken it. 3.3. Fill into a pastry bag. You can use just a plain pastry bag without the tip and then simply cut the top after filling, or you can use pastry tips. 4. Pipe out Kisses: 4.1. Pipe out individual kisses from the pastry bag until you have used all the dough for the kisses. Notes: The size of each kiss does not matter (I prefer the size of about ¼ cup each). What is important is to try to reach a unified size. Keep a space between each of at least 1”. The size of each kiss does not matter (I prefer the size of about ¼ cup each). What is important is to try to reach a unified size. Keep a space between each of at least 1”. 5. Bake and Serve Potato Kisses: 5.1. Bake in a preheated oven for 12–15 minutes until done—the sides of each kiss will start turning slightly brown, and a light crust will form on the surface (test with a light touch). 5.2. Serve as an appetizer or as a side to your main course. Tip: Gently manipulate it with a turner or spatula during plating. If parts of the ingredients stick to the side of the mixing bowl during mixing, stop the mixer, and place it back into the bowl with a spatula. Then, continue mixing. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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