Turkey Fricasse Recipe by JosiesMom
Cooking Instructions 45 mins 1 Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage. 2 Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl. 3 Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind. 4 Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often. 5 Serve over mashed potatoes! 1 Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage. 1 Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage. 2 Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl. 2 Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl. 3 Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind. 3 Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind. 4 Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often. 4 Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often. 5 Serve over mashed potatoes! 5 Serve over mashed potatoes! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Potato Ham & Broccoli Soup Chicken Bacon Ranch Pasta Meatball Subs Loaded Potato Pancakes Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Cheesy Potato Ham & Broccoli Soup Chicken Bacon Ranch Pasta Meatball Subs Loaded Potato Pancakes Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce BelleBerry Tofu Smoothie Melomakarona with beer Keerai Molagoottal Kappa (Tapioca) Puzhukku Paneer tikka Easiest Chicken/Turkey Pot Pie EVER Meatball Subs Thick Fried Tofu with Tasty Sauce Simple and Tasty Strawberry Banana Heaven BelleBerry Tofu Smoothie Melomakarona with beer Keerai Molagoottal Kappa (Tapioca) Puzhukku Paneer tikka Easiest Chicken/Turkey Pot Pie EVER Meatball Subs Thick Fried Tofu with Tasty Sauce Simple and Tasty Strawberry Banana Heaven