How To Drain Bean Sprouts (And Shredded Cabbage) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I am not sure when I started using this method, but I just did! When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut.. You can also cut both sides on the bottom . Recipe by bobitin I am not sure when I started using this method, but I just did! When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut.. You can also cut both sides on the bottom . Recipe by bobitin How to Drain Bean Sprouts (and Shredded Cabbage) Share its first Cooksnap! I am not sure when I started using this method, but I just did! When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut.. You can also cut both sides on the bottom . Recipe by bobitin I am not sure when I started using this method, but I just did! When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut.. You can also cut both sides on the bottom . Recipe by bobitin Ingredients 1 bag Bean sprouts (Shredded cabbage, cut vegetables etc.; any bagged vegetable is fine). 1 pair Scissors 1 bag Bean sprouts (Shredded cabbage, cut vegetables etc.; any bagged vegetable is fine). 1 pair Scissors Cooking Instructions 1 These are the bean sprouts. 2 Cut the top of the bag open with scissors. Add water, and shake. 3 Cut a small hole in the bottom corner, and drain off the water. 4 Then just use the bean sprouts in any recipe you like! 5 6 "Tuna and Bean Sprout Quick Stir-Fry" is easy too. 1 These are the bean sprouts. 1 These are the bean sprouts. 2 Cut the top of the bag open with scissors. Add water, and shake. 2 Cut the top of the bag open with scissors. Add water, and shake. 3 Cut a small hole in the bottom corner, and drain off the water. 3 Cut a small hole in the bottom corner, and drain off the water. 4 Then just use the bean sprouts in any recipe you like! 4 Then just use the bean sprouts in any recipe you like! 5 5 6 "Tuna and Bean Sprout Quick Stir-Fry" is easy too. 6 "Tuna and Bean Sprout Quick Stir-Fry" is easy too. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 10, 2013 23:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Really Easy! How To Wash Bean Sprouts Really Easy! How To Wash Bean Sprouts This is my mother's secret time-saving technique. Actually, until recently I thought everyone washed bean sprouts like this. She told me that this is way too simple to upload! But I went ahead and did it anyway. Be sure to use bean sprouts that come in plastic bags! Sometimes you see ones sold in paper bags, but the bottoms of the bags tend to fall away so I don't recommend them! In Step 4, when there's just a little water left in the bag, the bean sprouts tend to fall out, so be careful. Recipe by Haranouenoponyoponyo cookpad.japan Spicy Spring Cabbage and Bean Sprout Salad Spicy Spring Cabbage and Bean Sprout Salad Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot. You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko cookpad.japan How to Chop Cabbage How to Chop Cabbage It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time. If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture. Try cutting it whatever way suits you. Recipe by Kapizou cookpad.japan Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Cabbage and Bean Sprouts Stir Fried in Miso Butter Cabbage and Bean Sprouts Stir Fried in Miso Butter I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice. The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture. When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy. This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice. If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan cookpad.japan Shredded Cabbage and Carrot Salad Shredded Cabbage and Carrot Salad I needed a refreshing side dish for karaage (Japanese fried chicken). Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1 cookpad.japan Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan Really Easy! How To Wash Bean Sprouts Really Easy! How To Wash Bean Sprouts This is my mother's secret time-saving technique. Actually, until recently I thought everyone washed bean sprouts like this. She told me that this is way too simple to upload! But I went ahead and did it anyway. Be sure to use bean sprouts that come in plastic bags! Sometimes you see ones sold in paper bags, but the bottoms of the bags tend to fall away so I don't recommend them! In Step 4, when there's just a little water left in the bag, the bean sprouts tend to fall out, so be careful. Recipe by Haranouenoponyoponyo cookpad.japan Really Easy! How To Wash Bean Sprouts Really Easy! How To Wash Bean Sprouts This is my mother's secret time-saving technique. Actually, until recently I thought everyone washed bean sprouts like this. She told me that this is way too simple to upload! But I went ahead and did it anyway. Be sure to use bean sprouts that come in plastic bags! Sometimes you see ones sold in paper bags, but the bottoms of the bags tend to fall away so I don't recommend them! In Step 4, when there's just a little water left in the bag, the bean sprouts tend to fall out, so be careful. Recipe by Haranouenoponyoponyo cookpad.japan Spicy Spring Cabbage and Bean Sprout Salad Spicy Spring Cabbage and Bean Sprout Salad Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot. You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko cookpad.japan Spicy Spring Cabbage and Bean Sprout Salad Spicy Spring Cabbage and Bean Sprout Salad Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot. You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko cookpad.japan How to Chop Cabbage How to Chop Cabbage It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time. If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture. Try cutting it whatever way suits you. Recipe by Kapizou cookpad.japan How to Chop Cabbage How to Chop Cabbage It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time. If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture. Try cutting it whatever way suits you. Recipe by Kapizou cookpad.japan Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Cabbage and Bean Sprouts Stir Fried in Miso Butter Cabbage and Bean Sprouts Stir Fried in Miso Butter I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice. The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture. When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy. This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice. If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan cookpad.japan Cabbage and Bean Sprouts Stir Fried in Miso Butter Cabbage and Bean Sprouts Stir Fried in Miso Butter I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice. The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture. When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy. This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice. If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan cookpad.japan Shredded Cabbage and Carrot Salad Shredded Cabbage and Carrot Salad I needed a refreshing side dish for karaage (Japanese fried chicken). Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1 cookpad.japan Shredded Cabbage and Carrot Salad Shredded Cabbage and Carrot Salad I needed a refreshing side dish for karaage (Japanese fried chicken). Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1 cookpad.japan Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. 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