Watergate Salad Recipe by Sonya Bankester
 Cooking Instructions 30 minutes 1 Mix pudding, pineapple, pecans and marshmallows, stir well, make sure all dry pudding is thoroughly dissolved. 2 Fold in cool whip, refrigerate at least 2 hours before serving. Refrigerate overnight for flavor. 1 Mix pudding, pineapple, pecans and marshmallows, stir well, make sure all dry pudding is thoroughly dissolved. 1 Mix pudding, pineapple, pecans and marshmallows, stir well, make sure all dry pudding is thoroughly dissolved. 2 Fold in cool whip, refrigerate at least 2 hours before serving. Refrigerate overnight for flavor. 2 Fold in cool whip, refrigerate at least 2 hours before serving. Refrigerate overnight for flavor. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 08, 2025 18:11 Stapleton, Alabama, United States I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes! Comments Similar Recipes Watergate Salad Watergate Salad This is a staple for all of our holiday meals. Tasty and super easy to make. It needs time to chill in the fridge, so it's a good recipe to prepare the day before. Christina Green Salad Green Salad All ingredients may be changed to suit your dietary needs. For example, the salad tastes just as wonderful with light Cool Whip, cottage cheese made with skim milk, sugar-free jello, etc. Your guests will never know the difference! PianoLady Watercress Salad Watercress Salad For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1.5 cups) Per Serving: 161 calories; 3g protein; 16g fat, 6g carbs (2.5 carbs: 1 protein) Recipe = 3 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving) *This recipe is from Operation Live Well: Eat Well to Live Well cookbook. Performance Triad Wheet salad Wheet salad Please try this its a very healthy salad and dont forget to send me picture if you have any question please ask ishtyaq Chinese Salad Chinese Salad This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy! Dandanyummyfood Waldorf Salad Waldorf Salad The original version was introduced on March 14, 1896. It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. Mary's Hospital for Children. The original recipe was just apples, celery, and mayonnaise. Over the years it has evolved into many different ways to prepare and to eat. Here is my version. skunkmonkey101 Watergate Salad Watergate Salad This is a staple for all of our holiday meals. Tasty and super easy to make. It needs time to chill in the fridge, so it's a good recipe to prepare the day before. Christina Watergate Salad Watergate Salad This is a staple for all of our holiday meals. Tasty and super easy to make. It needs time to chill in the fridge, so it's a good recipe to prepare the day before. Christina Green Salad Green Salad All ingredients may be changed to suit your dietary needs. For example, the salad tastes just as wonderful with light Cool Whip, cottage cheese made with skim milk, sugar-free jello, etc. Your guests will never know the difference! PianoLady Green Salad Green Salad All ingredients may be changed to suit your dietary needs. For example, the salad tastes just as wonderful with light Cool Whip, cottage cheese made with skim milk, sugar-free jello, etc. Your guests will never know the difference! PianoLady Watercress Salad Watercress Salad For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1.5 cups) Per Serving: 161 calories; 3g protein; 16g fat, 6g carbs (2.5 carbs: 1 protein) Recipe = 3 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving) *This recipe is from Operation Live Well: Eat Well to Live Well cookbook. Performance Triad Watercress Salad Watercress Salad For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1.5 cups) Per Serving: 161 calories; 3g protein; 16g fat, 6g carbs (2.5 carbs: 1 protein) Recipe = 3 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving) *This recipe is from Operation Live Well: Eat Well to Live Well cookbook. Performance Triad Wheet salad Wheet salad Please try this its a very healthy salad and dont forget to send me picture if you have any question please ask ishtyaq Wheet salad Wheet salad Please try this its a very healthy salad and dont forget to send me picture if you have any question please ask ishtyaq Chinese Salad Chinese Salad This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy! Dandanyummyfood Chinese Salad Chinese Salad This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy! Dandanyummyfood Waldorf Salad Waldorf Salad The original version was introduced on March 14, 1896. It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. Mary's Hospital for Children. The original recipe was just apples, celery, and mayonnaise. Over the years it has evolved into many different ways to prepare and to eat. Here is my version. skunkmonkey101 Waldorf Salad Waldorf Salad The original version was introduced on March 14, 1896. It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. Mary's Hospital for Children. The original recipe was just apples, celery, and mayonnaise. Over the years it has evolved into many different ways to prepare and to eat. 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