Corned Beef And Cabbage Recipe by Sue
 Sue @cook_3874779 Columbus, Ohio 18 net carbs Recipe from Weight Watcher's New Complete Cookbook **This is a good "stew"... next time I will be sure to have some carrots to put in it! 18 net carbs Recipe from Weight Watcher's New Complete Cookbook **This is a good "stew"... next time I will be sure to have some carrots to put in it! Corned Beef and Cabbage Share its first Cooksnap! 18 net carbs Recipe from Weight Watcher's New Complete Cookbook **This is a good "stew"... next time I will be sure to have some carrots to put in it! 18 net carbs Recipe from Weight Watcher's New Complete Cookbook **This is a good "stew"... next time I will be sure to have some carrots to put in it! Ingredients 8 servings 2 large onions, sliced 1-3/4 lb lean corned beef brisket, trimmed 4 carrots, cut into 2" pieces 4 all-purpose potatoes, peeled and cut into 2" pieces 2 fresh thyme sprigs 1-1/2 lb head green cabbage, cored and cut into wedges 1-1/4 c reduced-sodium chicken broth 1 tsp dry mustard 2 large onions, sliced 1-3/4 lb lean corned beef brisket, trimmed 4 carrots, cut into 2" pieces 4 all-purpose potatoes, peeled and cut into 2" pieces 2 fresh thyme sprigs 1-1/2 lb head green cabbage, cored and cut into wedges 1-1/4 c reduced-sodium chicken broth 1 tsp dry mustard Cooking Instructions 1 In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top. 2 Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low. 3 Transfer beef to platter and cut into 16 slices. Place veggies around meat. 1 In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top. 1 In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top. 2 Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low. 2 Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low. 3 Transfer beef to platter and cut into 16 slices. Place veggies around meat. 3 Transfer beef to platter and cut into 16 slices. Place veggies around meat. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Sue @cook_3874779 on February 04, 2017 21:00 Columbus, Ohio I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Early man meat!! Egg rice porridge Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Early man meat!! Egg rice porridge Cocktail Meatballs Salsa Picante Dad's Homemade Pizza Salty Sunrise Potato ‘Oyaki’ Rice Flour Pancakes Nutty Mylkshake Franks Heavenly Braided Bread Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Cocktail Meatballs Salsa Picante Dad's Homemade Pizza Salty Sunrise Potato ‘Oyaki’ Rice Flour Pancakes Nutty Mylkshake Franks Heavenly Braided Bread Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Cookpad Premium Find the most popular recipes on the top of your search results.