Crockpot Garlic Parmesan Chicken Recipe by 🌈NinjaMommaKitchen🌈
Crockpot garlic Parmesan chicken Cooking Instructions 1 Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top. 2 Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper. 3 Cover and cook on high for 3 hours (or low for at least 6 hours). 4 Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine. 5 Scoop this mixture on top of cooked chicken. 6 Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted. 7 Serve over egg noodles or rice. 8 Notes- I used this. + the Italian seasoning. 9 This can also be cooked in an instant pot or pressure cooker. 1 Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top. 1 Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top. 2 Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper. 2 Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper. 3 Cover and cook on high for 3 hours (or low for at least 6 hours). 3 Cover and cook on high for 3 hours (or low for at least 6 hours). 4 Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine. 4 Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine. 5 Scoop this mixture on top of cooked chicken. 5 Scoop this mixture on top of cooked chicken. 6 Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted. 6 Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted. 7 Serve over egg noodles or rice. 7 Serve over egg noodles or rice. 8 Notes- I used this. + the Italian seasoning. 8 Notes- I used this. + the Italian seasoning. 9 This can also be cooked in an instant pot or pressure cooker. 9 This can also be cooked in an instant pot or pressure cooker. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Peanut Butter Cookies Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Chicken Taco soup Easy Peanut Butter Cookies Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Chicken Taco soup Native jallop rice 2 Purebliss Quaker oats Crispy Baked Chicken Tenders Pizza Casserole Squash with bacon Chicken Taco soup Spaghetti Tacos Lollipop chicken in a root beer barbecue sauce Root beer bbq sauce Cous-cous & sauce🍲🍚 Native jallop rice 2 Purebliss Quaker oats Crispy Baked Chicken Tenders Pizza Casserole Squash with bacon Chicken Taco soup Spaghetti Tacos Lollipop chicken in a root beer barbecue sauce Root beer bbq sauce Cous-cous & sauce🍲🍚