Marinated Ham Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup Marinated Ham Salad Share its first Cooksnap! This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup Ingredients Basic Marinade: 133 ml Olive oil (or vegetable oil) 66 ml Vinegar 2/3 tsp Salt 1 Coarsely ground black pepper Main Ingredients: 8 to 10 slices Thinly sliced ham 1 Onion 1 Parsley Basic Marinade: 133 ml Olive oil (or vegetable oil) 66 ml Vinegar 2/3 tsp Salt 1 Coarsely ground black pepper Main Ingredients: 8 to 10 slices Thinly sliced ham 1 Onion 1 Parsley Cooking Instructions 1 Preparation: Cut the ham into quarters. Cut the onion in half lengthwise and slice thinly. 2 For the marinade: Put the olive oil and vinegar and mix well with a whisk. 3 After it's mixed, add salt and pepper and whisk well until emulsified. 4 Put some of the onion in a plastic container, then add ham, and continue alternating the layers. Drizzle the marinade. 5 Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb. 6 To marinate evenly, stir several times. 7 Transfer to a serving dish and garnish with chopped parsley. 1 Preparation: Cut the ham into quarters. Cut the onion in half lengthwise and slice thinly. 1 Preparation: Cut the ham into quarters. Cut the onion in half lengthwise and slice thinly. 2 For the marinade: Put the olive oil and vinegar and mix well with a whisk. 2 For the marinade: Put the olive oil and vinegar and mix well with a whisk. 3 After it's mixed, add salt and pepper and whisk well until emulsified. 3 After it's mixed, add salt and pepper and whisk well until emulsified. 4 Put some of the onion in a plastic container, then add ham, and continue alternating the layers. Drizzle the marinade. 4 Put some of the onion in a plastic container, then add ham, and continue alternating the layers. Drizzle the marinade. 5 Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb. 5 Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb. 6 To marinate evenly, stir several times. 6 To marinate evenly, stir several times. 7 Transfer to a serving dish and garnish with chopped parsley. 7 Transfer to a serving dish and garnish with chopped parsley. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 12, 2013 22:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Marinated Salad Marinated Salad My Moma’n love, loved this salad at one of our local cafeteria style restaurants, when she developed diabetes, she’d still eat it and it would drive her sugar sky high. So, I, being the bestest daughter’n love, started making it for her without the “sugar driver upper”. I took this salad to a church social and it got rave reviews. Hope y’all like it too! Sonya Bankester Avocado and Cured Ham Salad Avocado and Cured Ham Salad We always have this with wine at our house. Adjust the amount of wasabi to your liking. Very ripe avocados work best. The dressing is a little on the generous side, so you can reduce the amount. Recipe by Poron526 cookpad.japan Ham & Chicken Salad Ham & Chicken Salad When you've got a hankering for some special flavor. You start throwing things together, sometimes it doesn't happen, but then sometimes it does. This happened to be in the "does" column. I took it to a quilt meet with some keebler crackers, it got rave reviews. Sonya Bankester Ham and Red Cabbage Salad Ham and Red Cabbage Salad I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket. If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230 cookpad.japan Marinated Salad Marinated Salad My Moma’n love, loved this salad at one of our local cafeteria style restaurants, when she developed diabetes, she’d still eat it and it would drive her sugar sky high. So, I, being the bestest daughter’n love, started making it for her without the “sugar driver upper”. I took this salad to a church social and it got rave reviews. Hope y’all like it too! Sonya Bankester Marinated Salad Marinated Salad My Moma’n love, loved this salad at one of our local cafeteria style restaurants, when she developed diabetes, she’d still eat it and it would drive her sugar sky high. So, I, being the bestest daughter’n love, started making it for her without the “sugar driver upper”. I took this salad to a church social and it got rave reviews. Hope y’all like it too! Sonya Bankester Avocado and Cured Ham Salad Avocado and Cured Ham Salad We always have this with wine at our house. Adjust the amount of wasabi to your liking. Very ripe avocados work best. The dressing is a little on the generous side, so you can reduce the amount. Recipe by Poron526 cookpad.japan Avocado and Cured Ham Salad Avocado and Cured Ham Salad We always have this with wine at our house. Adjust the amount of wasabi to your liking. Very ripe avocados work best. The dressing is a little on the generous side, so you can reduce the amount. Recipe by Poron526 cookpad.japan Ham & Chicken Salad Ham & Chicken Salad When you've got a hankering for some special flavor. You start throwing things together, sometimes it doesn't happen, but then sometimes it does. This happened to be in the "does" column. I took it to a quilt meet with some keebler crackers, it got rave reviews. Sonya Bankester Ham & Chicken Salad Ham & Chicken Salad When you've got a hankering for some special flavor. You start throwing things together, sometimes it doesn't happen, but then sometimes it does. This happened to be in the "does" column. I took it to a quilt meet with some keebler crackers, it got rave reviews. Sonya Bankester Ham and Red Cabbage Salad Ham and Red Cabbage Salad I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket. If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230 cookpad.japan Ham and Red Cabbage Salad Ham and Red Cabbage Salad I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket. If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. 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