Yaki Udon With Lots Of Vegetables Recipe by Ayu☆partⅡ
Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Salt-Flavoured Yakisoba with Lots of Vegetables Salt-Flavoured Yakisoba with Lots of Vegetables I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish. Drain the excess water from the vegetables and stir-fry so that the dish won't be watery. Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful. When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro cookpad.japan Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Veggie Yaki Udon Veggie Yaki Udon This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat. lilis.home Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Mentaiko Udon Mentaiko Udon My husband says he likes mentaiko udon a whole lot more than mentaiko pasta. Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono cookpad.japan Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Kama-tama Udon Recipe Kama-tama Udon Recipe Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes. cook_108156652 Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Everyone Loves This Tarako Udon Everyone Loves This Tarako Udon A recipe using a margarine that tastes like butter. You can use mentaiko (spicy salted cod roe) instead of tarako. Adjust the amount of added soy sauce depending on the saltiness of the tarako you have. For about 2 servings. Recipe by Riorinrin cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Spicy Udon Noodles with Lots of Vegetables Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Salt-Flavoured Yakisoba with Lots of Vegetables Salt-Flavoured Yakisoba with Lots of Vegetables I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish. Drain the excess water from the vegetables and stir-fry so that the dish won't be watery. Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful. When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro cookpad.japan Salt-Flavoured Yakisoba with Lots of Vegetables Salt-Flavoured Yakisoba with Lots of Vegetables I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish. Drain the excess water from the vegetables and stir-fry so that the dish won't be watery. Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful. When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro cookpad.japan