Curly Wurly Breakfast Buns Recipe by Eva Jones
Curly - Wurly breakfast buns Cooking Instructions 25 minutes 1 Mix milk, egg, sugar and yeast in a mixing bowl and let it rest for 5 minutes. Add the flour salt vanilla and grated lemon zest and oil. Using your processor fitted with dough blade Knead for a few minutes until combined and smooth. 2 Cover and let the dough double in size. On a floured board roll the dough out into a circle and divide into 8 wedges. Then roll ech one in a ball and let it rest for 15 minutes. 3 After the 15 minutes roll each ball out in a circle and cut into 8 again. Place 4 pieces of triangles on top of each other then roll it up into a circle. 4 Place them on a lined baking tray, cover and let them rest for 15 minutes. Pre heat oven to 180c. Brush each buns with egg and bake for 20-25 minutes or until golden brown. 1 Mix milk, egg, sugar and yeast in a mixing bowl and let it rest for 5 minutes. Add the flour salt vanilla and grated lemon zest and oil. Using your processor fitted with dough blade Knead for a few minutes until combined and smooth. 1 Mix milk, egg, sugar and yeast in a mixing bowl and let it rest for 5 minutes. Add the flour salt vanilla and grated lemon zest and oil. Using your processor fitted with dough blade Knead for a few minutes until combined and smooth. 2 Cover and let the dough double in size. On a floured board roll the dough out into a circle and divide into 8 wedges. Then roll ech one in a ball and let it rest for 15 minutes. 2 Cover and let the dough double in size. On a floured board roll the dough out into a circle and divide into 8 wedges. Then roll ech one in a ball and let it rest for 15 minutes. 3 After the 15 minutes roll each ball out in a circle and cut into 8 again. Place 4 pieces of triangles on top of each other then roll it up into a circle. 3 After the 15 minutes roll each ball out in a circle and cut into 8 again. Place 4 pieces of triangles on top of each other then roll it up into a circle. 4 Place them on a lined baking tray, cover and let them rest for 15 minutes. Pre heat oven to 180c. Brush each buns with egg and bake for 20-25 minutes or until golden brown. 4 Place them on a lined baking tray, cover and let them rest for 15 minutes. Pre heat oven to 180c. Brush each buns with egg and bake for 20-25 minutes or until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Ghorme sabzi Back to school snackle box Orange Chicken (meal prep friendly) Sweet and Sour Chicken (meal prep friendly) Sausage and Sage Pumpkin Pasta Bake Empty salna Ninja Foodi chicken casserole Ghorme sabzi Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Red dragon fruit milkshake Sweet and Sour Chicken (meal prep friendly) Nutella Crepes Back to school snackle box Chocolate Mug Cake Empty salna Ninja Foodi chicken casserole Ghorme sabzi Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Orange Chicken (meal prep friendly) Red dragon fruit milkshake Sweet and Sour Chicken (meal prep friendly) Nutella Crepes Back to school snackle box Chocolate Mug Cake