Dr. Pepper Pulled Pork Recipe by Rae
Cooking Instructions 1 Set the oven to gas mark 3. 2 Place onion in bottom of the casserole dish. 3 Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient. 4 Place the pork in the casserole dish. 5 Pour the can of Dr. Pepper onto the pork. 6 Seal with lid and cook for 7-8 hours. 7 The meat should be very tender when removed from the dish. Place in a large shallow bowl. 8 Using two forks shred the pork. 9 Add the pork back into the dish. 10 Stir the bbq sauce and honey together. 11 Add the bbq sauce, and let the pork cook for an another 60 minutes or so. 12 Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve. 1 Set the oven to gas mark 3. 1 Set the oven to gas mark 3. 2 Place onion in bottom of the casserole dish. 2 Place onion in bottom of the casserole dish. 3 Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient. 3 Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient. 4 Place the pork in the casserole dish. 4 Place the pork in the casserole dish. 5 Pour the can of Dr. Pepper onto the pork. 5 Pour the can of Dr. Pepper onto the pork. 6 Seal with lid and cook for 7-8 hours. 6 Seal with lid and cook for 7-8 hours. 7 The meat should be very tender when removed from the dish. Place in a large shallow bowl. 7 The meat should be very tender when removed from the dish. Place in a large shallow bowl. 8 Using two forks shred the pork. 8 Using two forks shred the pork. 9 Add the pork back into the dish. 9 Add the pork back into the dish. 10 Stir the bbq sauce and honey together. 10 Stir the bbq sauce and honey together. 11 Add the bbq sauce, and let the pork cook for an another 60 minutes or so. 11 Add the bbq sauce, and let the pork cook for an another 60 minutes or so. 12 Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve. 12 Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chili Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley Slutty Brownies No Bake Peanut Butter Protein Balls Overnight Oatmeal Jars White Chili Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley Slutty Brownies No Bake Peanut Butter Protein Balls Overnight Oatmeal Jars Date Nut Bread Chicken pasta salad Italian parmesan crusted chicken breasts Kaya Puding Grilled Ham and Cheese Sandwiches on Date Nut Bread Chocolate Oat Biscuits Fish in coconut curry Grandma's Old Fashioned Chicken and Dumplings Hashbrown Casserole Cheat's Pie Date Nut Bread Chicken pasta salad Italian parmesan crusted chicken breasts Kaya Puding Grilled Ham and Cheese Sandwiches on Date Nut Bread Chocolate Oat Biscuits Fish in coconut curry Grandma's Old Fashioned Chicken and Dumplings Hashbrown Casserole Cheat's Pie