Robin's Mexi Bake Recipe by Robin
Cooking Instructions 25 mins 1 Sauté onions in olive oil in a large frying pan until soft. 2 Add thawed ground beef to the pan and cook until browned. Strain grease if needed. 3 Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce. 4 Let the mixture simmer for about 5 minutes to incorporate flavours. 5 Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla. 6 Bake this dish uncovered at 350°F for 30 minutes. 1 Sauté onions in olive oil in a large frying pan until soft. 1 Sauté onions in olive oil in a large frying pan until soft. 2 Add thawed ground beef to the pan and cook until browned. Strain grease if needed. 2 Add thawed ground beef to the pan and cook until browned. Strain grease if needed. 3 Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce. 3 Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce. 4 Let the mixture simmer for about 5 minutes to incorporate flavours. 4 Let the mixture simmer for about 5 minutes to incorporate flavours. 5 Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla. 5 Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla. 6 Bake this dish uncovered at 350°F for 30 minutes. 6 Bake this dish uncovered at 350°F for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Apricot Pork Chops Pan de Pudin ( bread pudding) Cheesy Bread Strips Easy Pasta Carbonara Austin Family Meatloaf Mashed cauliflower Pink pepper berry steak Eggless Whole Wheat Chocolate Chip Cookies Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Grilled Chicken and Avocado Sandwich Apricot Pork Chops Pan de Pudin ( bread pudding) Cheesy Bread Strips Easy Pasta Carbonara Austin Family Meatloaf Mashed cauliflower Pink pepper berry steak Eggless Whole Wheat Chocolate Chip Cookies Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Grilled Chicken and Avocado Sandwich