Tamagoyaki Omelettes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori Tamagoyaki Omelettes Share its first Cooksnap! Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori Ingredients 2 servings 2 Egg 1 tbsp ◆ Mirin 1/2 tsp ◆ Sake 1/2 tsp ◆ Vinegar 1 around 1/2 tablespoon Vegetable oil 2 Egg 1 tbsp ◆ Mirin 1/2 tsp ◆ Sake 1/2 tsp ◆ Vinegar 1 around 1/2 tablespoon Vegetable oil Cooking Instructions 1 Crack 2 eggs in to a bowl, add the ◆ ingredients, and whisk 2 Spread oil on a frying pan and roll up the tamagoyaki. 3 Cut in to suitable sizes and it's done. 4 1 Crack 2 eggs in to a bowl, add the ◆ ingredients, and whisk 1 Crack 2 eggs in to a bowl, add the ◆ ingredients, and whisk 2 Spread oil on a frying pan and roll up the tamagoyaki. 2 Spread oil on a frying pan and roll up the tamagoyaki. 3 Cut in to suitable sizes and it's done. 3 Cut in to suitable sizes and it's done. 4 4 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 17, 2013 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Cookpad Premium Find the most popular recipes on the top of your search results.