Green Thai Salmon And Asparagus Tray Bake Recipe by Matthew J Williams
Green thai salmon and asparagus tray bake Cooking Instructions 1h 1 Here are the ingredients. 2 Pre-heat the oven to 180C 3 Take a tablespoon of the Thai green curry paste and rub it all over the salmon fillets, set them aside. 4 Put the lemon grass, lime leaves, spring onions, green paste, coconut milk, fish sauce, water & rinsed rice in the tray & mix well 5 Cover with tin foil and bake in the oven for 30 minutes. Tightly seal the foil as best you can. We don't want to release too much moisture at this point. 6 Uncover, stir the rice (the edges may be more cooked than the middle bits so stir to swap them over). Nestle in the salmon fillets into the rice and add the asparagus, cover again. Sometimes when this bake doesn't go well (e.g., if water escapes during the first 30 mins), I have to add a bit of boiling water here. 7 Bake for 30 more minutes in the oven until all rice is cooked through 8 Garnish with spring onions, coriander & chilli & serve right away 1 Here are the ingredients. 1 Here are the ingredients. 2 Pre-heat the oven to 180C 2 Pre-heat the oven to 180C 3 Take a tablespoon of the Thai green curry paste and rub it all over the salmon fillets, set them aside. 3 Take a tablespoon of the Thai green curry paste and rub it all over the salmon fillets, set them aside. 4 Put the lemon grass, lime leaves, spring onions, green paste, coconut milk, fish sauce, water & rinsed rice in the tray & mix well 4 Put the lemon grass, lime leaves, spring onions, green paste, coconut milk, fish sauce, water & rinsed rice in the tray & mix well 5 Cover with tin foil and bake in the oven for 30 minutes. Tightly seal the foil as best you can. We don't want to release too much moisture at this point. 5 Cover with tin foil and bake in the oven for 30 minutes. Tightly seal the foil as best you can. We don't want to release too much moisture at this point. 6 Uncover, stir the rice (the edges may be more cooked than the middle bits so stir to swap them over). Nestle in the salmon fillets into the rice and add the asparagus, cover again. Sometimes when this bake doesn't go well (e.g., if water escapes during the first 30 mins), I have to add a bit of boiling water here. 6 Uncover, stir the rice (the edges may be more cooked than the middle bits so stir to swap them over). Nestle in the salmon fillets into the rice and add the asparagus, cover again. Sometimes when this bake doesn't go well (e.g., if water escapes during the first 30 mins), I have to add a bit of boiling water here. 7 Bake for 30 more minutes in the oven until all rice is cooked through 7 Bake for 30 more minutes in the oven until all rice is cooked through 8 Garnish with spring onions, coriander & chilli & serve right away 8 Garnish with spring onions, coriander & chilli & serve right away More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban Empanadas Bacon Pea Summer Salad Heart Healthy Turkey Chili - Slow Cooker Carrot Loaf Cake Waldorf salad Cuban Empanadas Bacon Pea Summer Salad Heart Healthy Turkey Chili - Slow Cooker Carrot Loaf Cake Waldorf salad Tender Coconut Milk Shake Dahi Phulki with Papri Chana Chaat Recipe Fried mung beans Lemon Dream Dessert Meatballs in tomato sauce Moist dates cake 🎂🎂🎂 Cuban Empanadas Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe Tender Coconut Milk Shake Dahi Phulki with Papri Chana Chaat Recipe Fried mung beans Lemon Dream Dessert Meatballs in tomato sauce Moist dates cake 🎂🎂🎂 Cuban Empanadas Watercress Lassi Lemon Butter Chicken Pasta Imli Chutney Recipe