Strawberry Cake From Scratch 👌🍓(With Jello) Recipe by Leanzism
Strawberry Cake From Scratch 👌🍓(with Jello) Cooking Instructions 1 Preheat oven 350°F 2 Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter. 3 Add baking powder 4 Blend strawberries into purée 5 Butter trays and line with flour to prevent sticking 6 Mix soft butter,Sugar and strawberry gelatin together until light and fluffy 7 Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one. 8 Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.) 9 Add flour to wet ingredients along with the milk a little at a time. 10 Add strawberry purée and vanilla 11 Fold in egg white 12 Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄 1 Preheat oven 350°F 1 Preheat oven 350°F 2 Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter. 2 Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter. 3 Add baking powder 3 Add baking powder 4 Blend strawberries into purée 4 Blend strawberries into purée 5 Butter trays and line with flour to prevent sticking 5 Butter trays and line with flour to prevent sticking 6 Mix soft butter,Sugar and strawberry gelatin together until light and fluffy 6 Mix soft butter,Sugar and strawberry gelatin together until light and fluffy 7 Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one. 7 Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one. 8 Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.) 8 Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.) 9 Add flour to wet ingredients along with the milk a little at a time. 9 Add flour to wet ingredients along with the milk a little at a time. 10 Add strawberry purée and vanilla 10 Add strawberry purée and vanilla 11 Fold in egg white 11 Fold in egg white 12 Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄 12 Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ultimate Chocolate Chip Cookies Southern Buttermilk Pie Creamy Chicken and Spinach Pasta White Chicken Pizza Buttermilk Cornbread Ultimate Chocolate Chip Cookies Southern Buttermilk Pie Creamy Chicken and Spinach Pasta White Chicken Pizza Buttermilk Cornbread Apple Cinnamon White Chocolate Dump Green tea Turkey Meatloaf Bbq bacon meatloaf Batata Bi Kezbara Dairy And Sugar Free Chocolate Pudding Coffee-Rubbed Smoked Beef Tenderloin Bacon wrapped pork chops Blue Marlin Fish in Adobo Sauce( by UH) Maple bacon corn bread Apple Cinnamon White Chocolate Dump Green tea Turkey Meatloaf Bbq bacon meatloaf Batata Bi Kezbara Dairy And Sugar Free Chocolate Pudding Coffee-Rubbed Smoked Beef Tenderloin Bacon wrapped pork chops Blue Marlin Fish in Adobo Sauce( by UH) Maple bacon corn bread