Honey Flavored Sweet Potato Yokan Recipe by cookpad.japan
Cooking Instructions 1 You can find powdered kanten at the supermarket. 2 Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum. 3 Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash. 4 Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well. 5 Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well. 6 Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container. 7 Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete. 1 You can find powdered kanten at the supermarket. 1 You can find powdered kanten at the supermarket. 2 Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum. 2 Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum. 3 Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash. 3 Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash. 4 Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well. 4 Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well. 5 Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well. 5 Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well. 6 Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container. 6 Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container. 7 Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete. 7 Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Pinot Noir Beef Stew Lemon blueberry muffins Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Sweet Potato Biscuits Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Naturally Sweetened Sweet Potato Snacks Chiken fried rice Pinot Noir Beef Stew Lemon blueberry muffins Deep-Fried Salty Sweet Potato Sticks Chris' No Nanner Banana Pudding Sweet Potato Biscuits Dense Sweet Potato Muffins with Pancake Mix Fettucine Alfredo The Lazy Edition: Sweet Potato and Yogurt Ice-Cream Naturally Sweetened Sweet Potato Snacks Chiken fried rice