Coconut Zenzai With Kabocha Shiratama Recipe by cookpad.japan
Cooking Instructions 1 Make the shiratama. Peel and remove the seeds from the kabocha, cut into bite sized chunks, and microwave for at 600 W for 3 minutes or until soft. Mash. 2 In another bowl, add the shiratamako and mash from Step 1, then knead while gradually adding water. Once it's come together into a soft dough, form into bite-sized balls and create small wells in the center. 3 Add Step 2 into a pot of boiling water. Once they float to the surface, cook for 1 more minute, then transfer to ice water. Drain. 4 Combine all the ☆ ingredients in a pot and cook on low, stirring frequently, until the sugar dissolves. 5 Transfer to a bowl and cool in an ice bath. 6 Pour Step 5 into a bowl and add in the shiratama from Step 3. Garnish with adzuki beans and candied chestnuts, and dust with cinnamon. 7 Enjoy! 8 Alternative method: In Step 4, stir milk, coconut milk, and 50 g of adzuki beans together and heat. In this method, you can leave out the ☆ sugar. 9 Pour Step 5 into a bowl and add the shiratama from Step 3. Garnish with candied chestnuts, etc. It tastes great with the adzuki milk. 1 Make the shiratama. Peel and remove the seeds from the kabocha, cut into bite sized chunks, and microwave for at 600 W for 3 minutes or until soft. Mash. 1 Make the shiratama. Peel and remove the seeds from the kabocha, cut into bite sized chunks, and microwave for at 600 W for 3 minutes or until soft. Mash. 2 In another bowl, add the shiratamako and mash from Step 1, then knead while gradually adding water. Once it's come together into a soft dough, form into bite-sized balls and create small wells in the center. 2 In another bowl, add the shiratamako and mash from Step 1, then knead while gradually adding water. Once it's come together into a soft dough, form into bite-sized balls and create small wells in the center. 3 Add Step 2 into a pot of boiling water. Once they float to the surface, cook for 1 more minute, then transfer to ice water. Drain. 3 Add Step 2 into a pot of boiling water. Once they float to the surface, cook for 1 more minute, then transfer to ice water. Drain. 4 Combine all the ☆ ingredients in a pot and cook on low, stirring frequently, until the sugar dissolves. 4 Combine all the ☆ ingredients in a pot and cook on low, stirring frequently, until the sugar dissolves. 5 Transfer to a bowl and cool in an ice bath. 5 Transfer to a bowl and cool in an ice bath. 6 Pour Step 5 into a bowl and add in the shiratama from Step 3. Garnish with adzuki beans and candied chestnuts, and dust with cinnamon. 6 Pour Step 5 into a bowl and add in the shiratama from Step 3. Garnish with adzuki beans and candied chestnuts, and dust with cinnamon. 7 Enjoy! 7 Enjoy! 8 Alternative method: In Step 4, stir milk, coconut milk, and 50 g of adzuki beans together and heat. In this method, you can leave out the ☆ sugar. 8 Alternative method: In Step 4, stir milk, coconut milk, and 50 g of adzuki beans together and heat. In this method, you can leave out the ☆ sugar. 9 Pour Step 5 into a bowl and add the shiratama from Step 3. Garnish with candied chestnuts, etc. It tastes great with the adzuki milk. 9 Pour Step 5 into a bowl and add the shiratama from Step 3. Garnish with candied chestnuts, etc. It tastes great with the adzuki milk. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Seriously Authentic Stewed Curry Made from Homemade Roux Creamy Chocolate Mochi Dumplings Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Fluffy Tofu Okonomiyaki Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry carrots in mirin Seriously Authentic Stewed Curry Made from Homemade Roux Creamy Chocolate Mochi Dumplings Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Fluffy Tofu Okonomiyaki Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Great with Rice! Chopped Pork Piccata with Sauce This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry carrots in mirin