3 Meat Gumbo Recipe by rainydayz
3 Meat Gumbo Cooking Instructions 1 Dice up all of the vegetables 2 Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row) 3 Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic) 4 Add all veggies (except for the tomatoes) to the broth 5 Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat) 6 Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink. 7 Rice is cooking while the meat and veggies are cooking. I use a rice cooker. 8 Add rice to serving bowl and pour broth and meat and veggies over it. 9 Add Sriracha or tabisco sauce on top if you like it hot. 1 Dice up all of the vegetables 1 Dice up all of the vegetables 2 Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row) 2 Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row) 3 Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic) 3 Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic) 4 Add all veggies (except for the tomatoes) to the broth 4 Add all veggies (except for the tomatoes) to the broth 5 Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat) 5 Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat) 6 Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink. 6 Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink. 7 Rice is cooking while the meat and veggies are cooking. I use a rice cooker. 7 Rice is cooking while the meat and veggies are cooking. I use a rice cooker. 8 Add rice to serving bowl and pour broth and meat and veggies over it. 8 Add rice to serving bowl and pour broth and meat and veggies over it. 9 Add Sriracha or tabisco sauce on top if you like it hot. 9 Add Sriracha or tabisco sauce on top if you like it hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) Lemon meringue pie #america Croutons Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) Lemon meringue pie #america Croutons Chicken breasts in avokado sauce My special dambu Red velvet cupcakes Coleslaw 2 Owwo soup with eba Pasta/Spaghetti Southern Fried Chicken Noodles and fried egg Homemade Shish taouk ☺ Home made coconut milk Chicken breasts in avokado sauce My special dambu Red velvet cupcakes Coleslaw 2 Owwo soup with eba Pasta/Spaghetti Southern Fried Chicken Noodles and fried egg Homemade Shish taouk ☺ Home made coconut milk