German Bread Recipe by FloJeep
 FloJeep @cook_2812705 I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own. You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions. This is just a simple and fast ground mix, vary it as you like. Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-) You also can toast it the next day and do sandwiches. Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all. My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry... I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own. You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions. This is just a simple and fast ground mix, vary it as you like. Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-) You also can toast it the next day and do sandwiches. Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all. My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry... German bread Share its first Cooksnap! I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own. You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions. This is just a simple and fast ground mix, vary it as you like. Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-) You also can toast it the next day and do sandwiches. Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all. My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry... I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own. You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions. This is just a simple and fast ground mix, vary it as you like. Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-) You also can toast it the next day and do sandwiches. Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all. My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry... Ingredients 15 mins 10 servings 250 grams whole wheat flour 250 grams all-purpose flour 1 packages instant yeast 1 tbsp sugar 1 tsp salt 2 tbsp oil 350 ml water 250 grams whole wheat flour 250 grams all-purpose flour 1 packages instant yeast 1 tbsp sugar 1 tsp salt 2 tbsp oil 350 ml water Cooking Instructions 15 mins 1 Mix all ingredients together and knead them well in a bowl - add more flour if needed 2 Cover the bowl and let it rest for around an hour or till the dough doubles it's size 3 Prepare a bread pan (9x5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered) 4 Cover the dough slightly with water and flour 5 Put into the preheated oven for 45-50 minutes at 430ºF 1 Mix all ingredients together and knead them well in a bowl - add more flour if needed 1 Mix all ingredients together and knead them well in a bowl - add more flour if needed 2 Cover the bowl and let it rest for around an hour or till the dough doubles it's size 2 Cover the bowl and let it rest for around an hour or till the dough doubles it's size 3 Prepare a bread pan (9x5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered) 3 Prepare a bread pan (9x5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered) 4 Cover the dough slightly with water and flour 4 Cover the dough slightly with water and flour 5 Put into the preheated oven for 45-50 minutes at 430ºF 5 Put into the preheated oven for 45-50 minutes at 430ºF Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 06, 2015 22:11 Comments Similar Recipes French bread French bread I saw many videos on youtube till I finally achieved the the perfect recipe that fit my local ingredients Fady Isaac Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Beer bread Beer bread 1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since. beardless Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda French bread French bread I saw many videos on youtube till I finally achieved the the perfect recipe that fit my local ingredients Fady Isaac French bread French bread I saw many videos on youtube till I finally achieved the the perfect recipe that fit my local ingredients Fady Isaac Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Beer bread Beer bread 1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since. beardless Beer bread Beer bread 1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since. beardless Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing mac and cheese! Jolly Rancher Vodka Parmasen Garlic Mashed Potatoes Berry Banana Green Smoothie Sauteed Asparagus with mushrooms and onions Amazing mac and cheese! 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