Chicken Labab Dar🍲 Recipe by Sonalkar's Kitchen
Cooking Instructions 1 Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour. 2 Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins. 3 Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins. 4 Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins. 5 Then open and remove the chicken from gravy, turn off the flame. 6 Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside. 7 Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside. 8 Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside. 9 Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well. 10 Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it. 11 Add chicken pieces give a nice mix and turn off the flame. 12 Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha.. 1 Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour. 1 Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour. 2 Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins. 2 Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins. 3 Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins. 3 Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins. 4 Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins. 4 Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins. 5 Then open and remove the chicken from gravy, turn off the flame. 5 Then open and remove the chicken from gravy, turn off the flame. 6 Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside. 6 Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside. 7 Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside. 7 Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside. 8 Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside. 8 Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside. 9 Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well. 9 Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well. 10 Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it. 10 Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it. 11 Add chicken pieces give a nice mix and turn off the flame. 11 Add chicken pieces give a nice mix and turn off the flame. 12 Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha.. 12 Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha.. 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