Sourdough Bread Recipe by Shaun K McCabe
Cooking Instructions 1 Combine water and flour 2 Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse) 3 Now add starter and then salt and use hands to combine 4 Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test) 5 Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs 6 Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold) 7 Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge) 8 Preheat oven to 290c with hot skillet and baking dish on bottom 9 Place ball on skillet and score with big X across 10 Place in oven for 35mins and turn down to 230c and put boiling water in baking tray 11 Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust) 12 Place on cooling tray for at least 1 hour 13 Eat and enjoy 1 Combine water and flour 1 Combine water and flour 2 Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse) 2 Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse) 3 Now add starter and then salt and use hands to combine 3 Now add starter and then salt and use hands to combine 4 Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test) 4 Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test) 5 Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs 5 Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs 6 Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold) 6 Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold) 7 Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge) 7 Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge) 8 Preheat oven to 290c with hot skillet and baking dish on bottom 8 Preheat oven to 290c with hot skillet and baking dish on bottom 9 Place ball on skillet and score with big X across 9 Place ball on skillet and score with big X across 10 Place in oven for 35mins and turn down to 230c and put boiling water in baking tray 10 Place in oven for 35mins and turn down to 230c and put boiling water in baking tray 11 Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust) 11 Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust) 12 Place on cooling tray for at least 1 hour 12 Place on cooling tray for at least 1 hour 13 Eat and enjoy 13 Eat and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan-crusted Chicken Breast with Roasted Mushrooms Pineapple Upside Down Cake Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Parmesan-crusted Chicken Breast with Roasted Mushrooms Pineapple Upside Down Cake Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Rose Sandesh Almond joy overnight oats Caprese Salad Chilli paneer Veggies babycorn soup Vegetable Cutlets Chicken Russian cutlet Leftover Roti Cones Red rice Pundi Gatti (Rice dumplings) Mad over Donuts Rose Sandesh Almond joy overnight oats Caprese Salad Chilli paneer Veggies babycorn soup Vegetable Cutlets Chicken Russian cutlet Leftover Roti Cones Red rice Pundi Gatti (Rice dumplings) Mad over Donuts