ademchaoua/GeneralTextCorpus huggingface dataset:
Sandwich Dhokla Recipe by reemamakhija
Cooking Instructions 45 minutes 1 Take a bowl and add semolina, curd, salt and wat as required, make thick batter 2 Divide the semolina batter in 3 part, 3/4,3/4 and 1/4, add green food colour in 1/4 cup of semolina batter and also add green chutney and mix it 3 Add 1/2 spoon of Eno in 3/4 part of semolina batter and pour into a greased pan and steam it 4 When it steamed spread the green part of semolina and steam. 5 Then add 1/2 spoon of eno in second 3/4 part of semolina batter and spread it over the green steamed part. 6 When it steamed,off the gass and when it becomes cool demold it and cut it. 7 Take a tadka pan and heat the oil and add mustard seeds, sesame seeds, green chilies and curry leaves and spread into the dhokla and serve with any sauce. 1 Take a bowl and add semolina, curd, salt and wat as required, make thick batter 1 Take a bowl and add semolina, curd, salt and wat as required, make thick batter 2 Divide the semolina batter in 3 part, 3/4,3/4 and 1/4, add green food colour in 1/4 cup of semolina batter and also add green chutney and mix it 2 Divide the semolina batter in 3 part, 3/4,3/4 and 1/4, add green food colour in 1/4 cup of semolina batter and also add green chutney and mix it 3 Add 1/2 spoon of Eno in 3/4 part of semolina batter and pour into a greased pan and steam it 3 Add 1/2 spoon of Eno in 3/4 part of semolina batter and pour into a greased pan and steam it 4 When it steamed spread the green part of semolina and steam. 4 When it steamed spread the green part of semolina and steam. 5 Then add 1/2 spoon of eno in second 3/4 part of semolina batter and spread it over the green steamed part. 5 Then add 1/2 spoon of eno in second 3/4 part of semolina batter and spread it over the green steamed part. 6 When it steamed,off the gass and when it becomes cool demold it and cut it. 6 When it steamed,off the gass and when it becomes cool demold it and cut it. 7 Take a tadka pan and heat the oil and add mustard seeds, sesame seeds, green chilies and curry leaves and spread into the dhokla and serve with any sauce. 7 Take a tadka pan and heat the oil and add mustard seeds, sesame seeds, green chilies and curry leaves and spread into the dhokla and serve with any sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Rice Kheer Highway Chicken Salad Cherry Pie Pista burfi Monthal Seviyan Rice veg Marble Cake Fruit custard Rice Kheer Highway Chicken Salad Cherry Pie Pista burfi Monthal Seviyan Rice veg Marble Cake Fruit custard
Ground Beef Stroganoff Recipe by ldscorpio1
Ground Beef Stroganoff Cooking Instructions 1 Brown ground beef, onion and garlic seasoned with salt & pepper and drain 2 Add beef broth, Worcestershire sauce, onion soup mix and cream of mushroom soup and cook on medium heat until fully mixed 3 Turn heat to medium low and add in cream cheese and stir until cream cheese is fully combined. Once combined add in the sour cream stir and then simmer covered until noodles are cooked 4 In a separate Dutch oven pan boil water and cook the noodles 5 Mix the noodles in with the ground beef mixture 1 Brown ground beef, onion and garlic seasoned with salt & pepper and drain 1 Brown ground beef, onion and garlic seasoned with salt & pepper and drain 2 Add beef broth, Worcestershire sauce, onion soup mix and cream of mushroom soup and cook on medium heat until fully mixed 2 Add beef broth, Worcestershire sauce, onion soup mix and cream of mushroom soup and cook on medium heat until fully mixed 3 Turn heat to medium low and add in cream cheese and stir until cream cheese is fully combined. Once combined add in the sour cream stir and then simmer covered until noodles are cooked 3 Turn heat to medium low and add in cream cheese and stir until cream cheese is fully combined. Once combined add in the sour cream stir and then simmer covered until noodles are cooked 4 In a separate Dutch oven pan boil water and cook the noodles 4 In a separate Dutch oven pan boil water and cook the noodles 5 Mix the noodles in with the ground beef mixture 5 Mix the noodles in with the ground beef mixture More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air fryer apple pie bites Butternut n a hint of acorn squash soup Chinese BBQ Ribs Pizza Dough Soya Sauce Chicken Wings Air fryer apple pie bites Butternut n a hint of acorn squash soup Chinese BBQ Ribs Pizza Dough Soya Sauce Chicken Wings Watermelon and coconut shake Pear & Snow Fungus in Syrup Air fryer apple pie bites Shell Pasta Salad 🐚🐚🥗🥗 Cuban Black Beans (Instant Pot) Toffee Ice-cream cube's Chikkar Channay Creamy Chicken Spread Dal Amritsari 🥔 Potato Croquettes Watermelon and coconut shake Pear & Snow Fungus in Syrup Air fryer apple pie bites Shell Pasta Salad 🐚🐚🥗🥗 Cuban Black Beans (Instant Pot) Toffee Ice-cream cube's Chikkar Channay Creamy Chicken Spread Dal Amritsari 🥔 Potato Croquettes
Classic Ground Beef Stroganoff Recipe by jessicadpaxton
Classic Ground Beef Stroganoff Cooking Instructions 1 Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside 2 In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn. 3 Sprinkle on flour a stir to cook flour for 2 minutes 4 Deglaze skillet with beef broth, add mushrooms soup, stir until combined. 5 Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook. 6 Check for last minute seasoning needs and stir in sour cream just before serving. 7 Serve over whole wheat egg noodles 1 Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside 1 Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside 2 In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn. 2 In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn. 3 Sprinkle on flour a stir to cook flour for 2 minutes 3 Sprinkle on flour a stir to cook flour for 2 minutes 4 Deglaze skillet with beef broth, add mushrooms soup, stir until combined. 4 Deglaze skillet with beef broth, add mushrooms soup, stir until combined. 5 Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook. 5 Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook. 6 Check for last minute seasoning needs and stir in sour cream just before serving. 6 Check for last minute seasoning needs and stir in sour cream just before serving. 7 Serve over whole wheat egg noodles 7 Serve over whole wheat egg noodles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Surimi (Imitation Crab) Casserole Rasta Pasta Hot Krab & Asparagus Dip Mexican Lasagna Vegan Mac and Cheese Chinese Surimi (Imitation Crab) Casserole Rasta Pasta Hot Krab & Asparagus Dip Mexican Lasagna Vegan Mac and Cheese Brad's siracha aioli Dhokla Dry fruits halwa Til bajra ki tikiya Til aate ki gurd vaali barfi Besan gur ki barfi Gur Rasgulla | Gurer Rasgulla | Besan ki barfi Baked Jaggery Rusgulle Gur (jaggery)ki coffee Brad's siracha aioli Dhokla Dry fruits halwa Til bajra ki tikiya Til aate ki gurd vaali barfi Besan gur ki barfi Gur Rasgulla | Gurer Rasgulla | Besan ki barfi Baked Jaggery Rusgulle Gur (jaggery)ki coffee
Creamy Ground Turkey 🦃 Sloppy Joe Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large pot sauté your ground turkey in olive oil until almost browned....drain any excess fat..... 2 Add in your chopped onion, green pepper and garlic, sauté for a few more minutes...... 3 Next add in : black pepper, crushed red pepper, oregano and Italian seasoning, sauté for several more minutes...... 4 Now add in your can of diced tomatoes and tomato soup, heat all for several more minutes...... 5 Now add your container of ricotta cheese, heat until cheese has melted into turkey mixture...... 6 Now add in your sharp cheddar cheese, remove pan from heat and stir well...... 7 Serve over ciabatta rolls and enjoy 😉! 1 In a large pot sauté your ground turkey in olive oil until almost browned....drain any excess fat..... 1 In a large pot sauté your ground turkey in olive oil until almost browned....drain any excess fat..... 2 Add in your chopped onion, green pepper and garlic, sauté for a few more minutes...... 2 Add in your chopped onion, green pepper and garlic, sauté for a few more minutes...... 3 Next add in : black pepper, crushed red pepper, oregano and Italian seasoning, sauté for several more minutes...... 3 Next add in : black pepper, crushed red pepper, oregano and Italian seasoning, sauté for several more minutes...... 4 Now add in your can of diced tomatoes and tomato soup, heat all for several more minutes...... 4 Now add in your can of diced tomatoes and tomato soup, heat all for several more minutes...... 5 Now add your container of ricotta cheese, heat until cheese has melted into turkey mixture...... 5 Now add your container of ricotta cheese, heat until cheese has melted into turkey mixture...... 6 Now add in your sharp cheddar cheese, remove pan from heat and stir well...... 6 Now add in your sharp cheddar cheese, remove pan from heat and stir well...... 7 Serve over ciabatta rolls and enjoy 😉! 7 Serve over ciabatta rolls and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bari hari mirch ke pakoray Mix Vegetables...pakora Aloo ka paratha Ann's Famous Lasagna Jelly-O Shots for Valentine’s Day Bari hari mirch ke pakoray Mix Vegetables...pakora Aloo ka paratha Ann's Famous Lasagna Jelly-O Shots for Valentine’s Day Burger Rava Macroni With Corn In Simple Masala Just my Roast Chicken Dinner. 😘 Soft chapatis White rice with veggies Slice chocolate & red velvet cake Grilled chicken with sweet and sour glaze The Perfect Steak Seasoning! Dambun Nama Lemon Sheet Cake with Lemon Glaze Burger Rava Macroni With Corn In Simple Masala Just my Roast Chicken Dinner. 😘 Soft chapatis White rice with veggies Slice chocolate & red velvet cake Grilled chicken with sweet and sour glaze The Perfect Steak Seasoning! Dambun Nama Lemon Sheet Cake with Lemon Glaze
Zafrani Firni Recipe by Ñôôri Màlîk
Zafrani firni Cooking Instructions 25 m 1 Soak rice for one hour and make a paste.Boil milk in a heavy bottom vessel. 2 Soak 15 - 20 almonds for 2 - 3 hours.Remove the skin and make a paste. 3 .Add saffron strand,cardamom powder and sugar and boil for five mins. 4 Add almond paste and rice paste and mix well.Stir continuously for thickening the milk. 5 Add whole dried milk/mawa and mix well Add kevra essence and mix well. 6 Pour in the earthen pot and keep in the fridgeGarnish with silver vark, almonds and serve chilled 7 1 Soak rice for one hour and make a paste.Boil milk in a heavy bottom vessel. 1 Soak rice for one hour and make a paste.Boil milk in a heavy bottom vessel. 2 Soak 15 - 20 almonds for 2 - 3 hours.Remove the skin and make a paste. 2 Soak 15 - 20 almonds for 2 - 3 hours.Remove the skin and make a paste. 3 .Add saffron strand,cardamom powder and sugar and boil for five mins. 3 .Add saffron strand,cardamom powder and sugar and boil for five mins. 4 Add almond paste and rice paste and mix well.Stir continuously for thickening the milk. 4 Add almond paste and rice paste and mix well.Stir continuously for thickening the milk. 5 Add whole dried milk/mawa and mix well Add kevra essence and mix well. 5 Add whole dried milk/mawa and mix well Add kevra essence and mix well. 6 Pour in the earthen pot and keep in the fridgeGarnish with silver vark, almonds and serve chilled 6 Pour in the earthen pot and keep in the fridgeGarnish with silver vark, almonds and serve chilled 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Creamy polenta Eggplant Casserole Batch 14 Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Channay ki dall halwa Creamy polenta Eggplant Casserole Batch 14 Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Channay ki dall halwa
Simple Kfc Chicken Recipe by Falmata Kadai Mustapha
Cooking Instructions 1 Wash your chicken and cut in to pieces. Then boil it with species and ginger 2 Then marinate it with scotch bonnets. Garlic.milk,spices,soy source curry. 3 Marinate and keep it in fridge for like an hour or overnight..then prepare your flour with spices and salt for taste..deep it to the flour then egg and flour again. 4 Repeat the step at least 3 times..then heat your oil and fry it in low heat till golden brown..turn the other side too till all done 5 Done with your KFC chicken..you can eat it ketchup 1 Wash your chicken and cut in to pieces. Then boil it with species and ginger 1 Wash your chicken and cut in to pieces. Then boil it with species and ginger 2 Then marinate it with scotch bonnets. Garlic.milk,spices,soy source curry. 2 Then marinate it with scotch bonnets. Garlic.milk,spices,soy source curry. 3 Marinate and keep it in fridge for like an hour or overnight..then prepare your flour with spices and salt for taste..deep it to the flour then egg and flour again. 3 Marinate and keep it in fridge for like an hour or overnight..then prepare your flour with spices and salt for taste..deep it to the flour then egg and flour again. 4 Repeat the step at least 3 times..then heat your oil and fry it in low heat till golden brown..turn the other side too till all done 4 Repeat the step at least 3 times..then heat your oil and fry it in low heat till golden brown..turn the other side too till all done 5 Done with your KFC chicken..you can eat it ketchup 5 Done with your KFC chicken..you can eat it ketchup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Eggplant Casserole Batch 14 Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Zafrani firni Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Channay ki dall halwa Kadhi Tadka Eggplant Casserole Batch 14 Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Zafrani firni Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Channay ki dall halwa Kadhi Tadka
Chickpea Flour Porridge/Besan Ka Halwa 🥣 Recipe by Mama Prabable
Cooking Instructions 1 Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes. 2 Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice. 3 Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat. 4 Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together. 5 Serve warm. 1 Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes. 1 Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes. 2 Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice. 2 Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice. 3 Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat. 3 Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat. 4 Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together. 4 Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together. 5 Serve warm. 5 Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Channay ki dall halwa Kadhi Tadka Soft Coconut-Milk Burfi Rasgulla Semo puff puff Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Sesame Soy Dipping Sauce Mandazi #themechallenge breakfast Channay ki dall halwa Kadhi Tadka Soft Coconut-Milk Burfi
Mandazi #Themechallenge Breakfast Recipe by Fazila
Cooking Instructions 1 Mix the dry ingredients well. 2 Add in the margarine and rub it in the flour. 3 Using coconut milk, make a medium soft dough(not very soft) 4 Cover with a cling film to let it rise. Keep for 2 hours to 3 hrs. 5 When risen, knead again to remove air. 6 Now make balls and roll out, should be medium thickness. Cut into 4 sides from each rolled out dough 7 Heat oil, when oil is ready, test that by first putting in a little dough to see if it springs up, it means the oil is ready. 8 Fry mandazis, on both sides,Until brownish color. At this stage, fry them on medium heat. 9 Have them with barazi or just tea or u can have with some pikle and tea. Enjoy 1 Mix the dry ingredients well. 1 Mix the dry ingredients well. 2 Add in the margarine and rub it in the flour. 2 Add in the margarine and rub it in the flour. 3 Using coconut milk, make a medium soft dough(not very soft) 3 Using coconut milk, make a medium soft dough(not very soft) 4 Cover with a cling film to let it rise. Keep for 2 hours to 3 hrs. 4 Cover with a cling film to let it rise. Keep for 2 hours to 3 hrs. 5 When risen, knead again to remove air. 5 When risen, knead again to remove air. 6 Now make balls and roll out, should be medium thickness. Cut into 4 sides from each rolled out dough 6 Now make balls and roll out, should be medium thickness. Cut into 4 sides from each rolled out dough 7 Heat oil, when oil is ready, test that by first putting in a little dough to see if it springs up, it means the oil is ready. 7 Heat oil, when oil is ready, test that by first putting in a little dough to see if it springs up, it means the oil is ready. 8 Fry mandazis, on both sides,Until brownish color. At this stage, fry them on medium heat. 8 Fry mandazis, on both sides,Until brownish color. At this stage, fry them on medium heat. 9 Have them with barazi or just tea or u can have with some pikle and tea. Enjoy 9 Have them with barazi or just tea or u can have with some pikle and tea. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Channay ki dall halwa Kadhi Tadka Soft Coconut-Milk Burfi Kaddu sabzi Green Beans with Melt in U Mouth Potatoes Ground Turkey 🦃 Stroganoff Zafrani firni Simple KFC chicken Chickpea flour porridge/besan ka halwa 🥣 Sesame Soy Dipping Sauce Channay ki dall halwa Kadhi Tadka Soft Coconut-Milk Burfi Kaddu sabzi Green Beans with Melt in U Mouth Potatoes