Halloween Popcorn Balls Recipe by fenway
Cooking Instructions 20 mins 1 Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it. 2 Divide the popcorn evenly into 2 large bowls. 3 Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls. 4 Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls. 5 Refrigerate until.set about 30 minutes then pop.out and serve. 1 Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it. 1 Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it. 2 Divide the popcorn evenly into 2 large bowls. 2 Divide the popcorn evenly into 2 large bowls. 3 Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls. 3 Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls. 4 Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls. 4 Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls. 5 Refrigerate until.set about 30 minutes then pop.out and serve. 5 Refrigerate until.set about 30 minutes then pop.out and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE No Compromise Healthier Roast Potatoes Yumm choco desert Two-tone Brandied Butter Frosting The Devil's Shrimp Sweet healthy broiled omelet! Autumn Acorn Squash With Buttery Brown Sugar Simply Veg Pasta Penne Bacon, Mushroom & Chicken Pasta Vanilla Sugar Cookies with Sprinkles Baked Ziti No Compromise Healthier Roast Potatoes Yumm choco desert Two-tone Brandied Butter Frosting The Devil's Shrimp Sweet healthy broiled omelet! Autumn Acorn Squash With Buttery Brown Sugar Simply Veg Pasta Penne Bacon, Mushroom & Chicken Pasta Vanilla Sugar Cookies with Sprinkles Baked Ziti