Shrimp Spring Rolls Recipe by Adrianne Meszaros
Cooking Instructions 1 hour 1 Bring a large sauce pot of water to boil. Add the shrimp and cook until they turn pink about 1-2 minutes. Strain and run cool water over them. Cut them into 1/2 inch sections. 2 Set up your assembly station, with the butter leaves first, then shrimp, noodles, cabbage and carrots mixed together, avocado, and mint and basil mixed together. 3 Fill a rimmed baking sheet with warm water. Add to the front of your station. 4 Soak one rice paper wrapper in the baking sheet water for about 30 seconds, until the wrapper is soft. Move the wrapper to a plate. 5 Onto the wrapper, lay the butter leaf down flat. On top of the leaf, add the rest of your ingredients. Fold the wrapper over the lettuce, rolling up the lettuce around the rest of the ingredients. Fold in each side of the wrapper and roll up the rest of the spring roll. Repeat steps 3 and 4 until you are out of ingredients. 6 To make the sauce, whisk ingredients together. 7 Dip or pour the sauce onto the spring rolls and watch them disappear! 1 Bring a large sauce pot of water to boil. Add the shrimp and cook until they turn pink about 1-2 minutes. Strain and run cool water over them. Cut them into 1/2 inch sections. 1 Bring a large sauce pot of water to boil. Add the shrimp and cook until they turn pink about 1-2 minutes. Strain and run cool water over them. Cut them into 1/2 inch sections. 2 Set up your assembly station, with the butter leaves first, then shrimp, noodles, cabbage and carrots mixed together, avocado, and mint and basil mixed together. 2 Set up your assembly station, with the butter leaves first, then shrimp, noodles, cabbage and carrots mixed together, avocado, and mint and basil mixed together. 3 Fill a rimmed baking sheet with warm water. Add to the front of your station. 3 Fill a rimmed baking sheet with warm water. Add to the front of your station. 4 Soak one rice paper wrapper in the baking sheet water for about 30 seconds, until the wrapper is soft. Move the wrapper to a plate. 4 Soak one rice paper wrapper in the baking sheet water for about 30 seconds, until the wrapper is soft. Move the wrapper to a plate. 5 Onto the wrapper, lay the butter leaf down flat. On top of the leaf, add the rest of your ingredients. Fold the wrapper over the lettuce, rolling up the lettuce around the rest of the ingredients. Fold in each side of the wrapper and roll up the rest of the spring roll. Repeat steps 3 and 4 until you are out of ingredients. 5 Onto the wrapper, lay the butter leaf down flat. On top of the leaf, add the rest of your ingredients. Fold the wrapper over the lettuce, rolling up the lettuce around the rest of the ingredients. Fold in each side of the wrapper and roll up the rest of the spring roll. Repeat steps 3 and 4 until you are out of ingredients. 6 To make the sauce, whisk ingredients together. 6 To make the sauce, whisk ingredients together. 7 Dip or pour the sauce onto the spring rolls and watch them disappear! 7 Dip or pour the sauce onto the spring rolls and watch them disappear! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Shrimp and Mushroom Fettuccine 3 ingredient BBQ Pulled Pork Chicken Tinga Best Bacon Spanish bean soup with smoked sausage and potato Creamy Shrimp and Mushroom Fettuccine 3 ingredient BBQ Pulled Pork Chicken Tinga Best Bacon Spanish bean soup with smoked sausage and potato Romaine lettuce salad with crab stick and homemade dressing Uzbek Pilaf Rice Lorna’s Cottage Cheese Cake My Banana Bread Recipe Tasty veal dressing Spanish bean soup with smoked sausage and potato Chicken Tinga Baingan ka bharta Easy Churros Basa Coconut Fish Curry Romaine lettuce salad with crab stick and homemade dressing Uzbek Pilaf Rice Lorna’s Cottage Cheese Cake My Banana Bread Recipe Tasty veal dressing Spanish bean soup with smoked sausage and potato Chicken Tinga Baingan ka bharta Easy Churros Basa Coconut Fish Curry