Negi Shabu Hot Pot (Scallion Shabu Shabu) Recipe by ★＊RikO＊★
This recipe is translated from Cookpad Japan. See original: 葱食べーる♡葱しゃぶ鍋 Negi Shabu Hot Pot (Scallion Shabu-Shabu) Cooking Instructions 1 Featured in Cookpad News on 2017.12.11: 'Eat plenty of scallions to help prevent colds.' Thank you! 2 Cut the scallions however you like. I like to mix finely shredded and thinly sliced on the diagonal. Cut the mizuna into pieces about 2 inches (5 cm) long. 3 Bring all ★ ingredients to a boil in a pot. 4 Add all the mizuna and scallions to the pot. Once it comes back to a boil, it's ready. Bring the pot to the table with the pork. 5 Swish the pork slices in the hot broth, then wrap them around plenty of scallions and mizuna. 6 Dip in ponzu sauce, adding chili oil if you like. After finishing, you can add udon noodles or similar to the broth. 7 Try the scallion and octopus shabu-shabu too! (Cookpad ID:18157096) Or homemade motsu nabe! (Cookpad ID:18890354) 1 Featured in Cookpad News on 2017.12.11: 'Eat plenty of scallions to help prevent colds.' Thank you! 1 Featured in Cookpad News on 2017.12.11: 'Eat plenty of scallions to help prevent colds.' Thank you! 2 Cut the scallions however you like. I like to mix finely shredded and thinly sliced on the diagonal. Cut the mizuna into pieces about 2 inches (5 cm) long. 2 Cut the scallions however you like. I like to mix finely shredded and thinly sliced on the diagonal. Cut the mizuna into pieces about 2 inches (5 cm) long. 3 Bring all ★ ingredients to a boil in a pot. 3 Bring all ★ ingredients to a boil in a pot. 4 Add all the mizuna and scallions to the pot. Once it comes back to a boil, it's ready. Bring the pot to the table with the pork. 4 Add all the mizuna and scallions to the pot. Once it comes back to a boil, it's ready. Bring the pot to the table with the pork. 5 Swish the pork slices in the hot broth, then wrap them around plenty of scallions and mizuna. 5 Swish the pork slices in the hot broth, then wrap them around plenty of scallions and mizuna. 6 Dip in ponzu sauce, adding chili oil if you like. After finishing, you can add udon noodles or similar to the broth. 6 Dip in ponzu sauce, adding chili oil if you like. After finishing, you can add udon noodles or similar to the broth. 7 Try the scallion and octopus shabu-shabu too! (Cookpad ID:18157096) Or homemade motsu nabe! (Cookpad ID:18890354) 7 Try the scallion and octopus shabu-shabu too! (Cookpad ID:18157096) Or homemade motsu nabe! (Cookpad ID:18890354) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken In Mushroom Gravy Omelette Casserole Bake Peanut Butter Chocolate Chip Banana Bread Creamy chicken and cheese tortellini with spinach! Easy Slow Cooker Scalloped Potatoes Chicken In Mushroom Gravy Omelette Casserole Bake Peanut Butter Chocolate Chip Banana Bread Creamy chicken and cheese tortellini with spinach! Easy Slow Cooker Scalloped Potatoes Veggie Enchilada Filling Build Your Own Enchiladas Pork and Avocado Rice Noodle Soup Chili Con Carne Tortellini Soup Cinnamon Bread Toast Simple Homemade Breakfast Sausage with Sage Orange Chicken Steak and Egg Tacos Fuol with Tahini Veggie Enchilada Filling Build Your Own Enchiladas Pork and Avocado Rice Noodle Soup Chili Con Carne Tortellini Soup Cinnamon Bread Toast Simple Homemade Breakfast Sausage with Sage Orange Chicken Steak and Egg Tacos Fuol with Tahini