Meen's Doughnut Recipe by Munchy Bites By Meen
Cooking Instructions 1 Seive flour. Keep aside. 2 Keep all ingredients in close reach. 3 Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam) 4 Put flour in a deep bowl. 5 Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition. 6 Add in warm water. Mix to form a dough. 7 Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough. 8 Divide into pieces of choice size. Shape into evenly sized balls. 9 Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each. 10 Allow to rise. 11 Deep fry in medium low heat. 12 Transfer to a colander to drain off excess oil. 13 Serve plain, glazed or filled. 14 @munchybitesbymeen 1 Seive flour. Keep aside. 1 Seive flour. Keep aside. 2 Keep all ingredients in close reach. 2 Keep all ingredients in close reach. 3 Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam) 3 Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam) 4 Put flour in a deep bowl. 4 Put flour in a deep bowl. 5 Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition. 5 Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition. 6 Add in warm water. Mix to form a dough. 6 Add in warm water. Mix to form a dough. 7 Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough. 7 Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough. 8 Divide into pieces of choice size. Shape into evenly sized balls. 8 Divide into pieces of choice size. Shape into evenly sized balls. 9 Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each. 9 Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each. 10 Allow to rise. 10 Allow to rise. 11 Deep fry in medium low heat. 11 Deep fry in medium low heat. 12 Transfer to a colander to drain off excess oil. 12 Transfer to a colander to drain off excess oil. 13 Serve plain, glazed or filled. 13 Serve plain, glazed or filled. 14 @munchybitesbymeen 14 @munchybitesbymeen More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Dal Palak Ice cream drink Summer Fruit punch Lassi, Easy Vegetable Beef Soup Butterscotch Chip Cookies Ladybug appetiser Mushroom Stroganoff Raw papaya pickle Chicken 🐔 Zucchini Bake Dal Palak Ice cream drink Summer Fruit punch Lassi, Easy Vegetable Beef Soup Butterscotch Chip Cookies Ladybug appetiser Mushroom Stroganoff Raw papaya pickle Chicken 🐔 Zucchini Bake