Ragi (Finger Millet) Kali/ Koozh (Porridge) Recipe by Latha Thamil
Cooking Instructions 1 Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required 2 Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame. 3 Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps. 4 In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins. 5 After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked. 6 At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame. 7 Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle. 8 Serve with any gravy or peanut chutney. 9 To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand. 1 Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required 1 Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required 2 Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame. 2 Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame. 3 Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps. 3 Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps. 4 In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins. 4 In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins. 5 After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked. 5 After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked. 6 At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame. 6 At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame. 7 Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle. 7 Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle. 8 Serve with any gravy or peanut chutney. 8 Serve with any gravy or peanut chutney. 9 To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand. 9 To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Southwest Chicken 🐔 Pear Mascarpone Cake Grilled cheese cheeseburger Basque Burnt Cheesecake Stain glass jello bars EASY Crockpot Southwest Chicken 🐔 Pear Mascarpone Cake Grilled cheese cheeseburger Basque Burnt Cheesecake Stain glass jello bars EASY Dry Fruits kulfi Spinach urad daal chilla Roasted bread Pakoda Egg Sandwich Bhindi Masala Curry Bikaneri Mini Samosa (Baked and Fried) Grilled cheese cheeseburger Chicken cigar Two flavor cake Tori Dry Fruits kulfi Spinach urad daal chilla Roasted bread Pakoda Egg Sandwich Bhindi Masala Curry Bikaneri Mini Samosa (Baked and Fried) Grilled cheese cheeseburger Chicken cigar Two flavor cake Tori