Corn Chaat Biscuit Canapes Recipe by ZMA
Cooking Instructions 15 minutes 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Chicken Alfredo Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Chicken Alfredo