Sausage Stromboli With Spinach, Mushrooms & Onions Recipe by Mary Kiwior
Cooking Instructions 25 to 45 minutes 1 Make sure dough is room temperature before starting then preheat oven to 400° 2 Brown sausage in a nonstick skillet or cut casings open if you wish to have crumbled sausage 3 In a separate non-stick skillet heat olive oil and sauté garlic with mushrooms and onions, adding salt and pepper to taste. Cook for 5 to 7 minutes. 4 Add spinach and mix until wilted then add crumbled or sliced sausage. 5 Roll out dough on a floured surface with rolling pin into a rectangle and place mixture once cooled on the dough leaving about a one and a half inch border all around. When finished top with shredded cheese. 6 When rolling Stromboli fold one side of the dough to cover the contents then fold in the sides. Make sure to roll and pinch the dough so nothing can come out. Cook with the seam side down on a lined cookie sheet. 7 Cut several small slits into the top of the Stromboli and then brush with egg wash before placing in oven 8 Cook until golden brown making sure the thickest part of the dough is fully cooked. Cover the top with foil if needed so it doesn’t burn. 9 Let’s set for five minutes and then slice and enjoy with marinara sauce 1 Make sure dough is room temperature before starting then preheat oven to 400° 1 Make sure dough is room temperature before starting then preheat oven to 400° 2 Brown sausage in a nonstick skillet or cut casings open if you wish to have crumbled sausage 2 Brown sausage in a nonstick skillet or cut casings open if you wish to have crumbled sausage 3 In a separate non-stick skillet heat olive oil and sauté garlic with mushrooms and onions, adding salt and pepper to taste. Cook for 5 to 7 minutes. 3 In a separate non-stick skillet heat olive oil and sauté garlic with mushrooms and onions, adding salt and pepper to taste. Cook for 5 to 7 minutes. 4 Add spinach and mix until wilted then add crumbled or sliced sausage. 4 Add spinach and mix until wilted then add crumbled or sliced sausage. 5 Roll out dough on a floured surface with rolling pin into a rectangle and place mixture once cooled on the dough leaving about a one and a half inch border all around. When finished top with shredded cheese. 5 Roll out dough on a floured surface with rolling pin into a rectangle and place mixture once cooled on the dough leaving about a one and a half inch border all around. When finished top with shredded cheese. 6 When rolling Stromboli fold one side of the dough to cover the contents then fold in the sides. Make sure to roll and pinch the dough so nothing can come out. Cook with the seam side down on a lined cookie sheet. 6 When rolling Stromboli fold one side of the dough to cover the contents then fold in the sides. Make sure to roll and pinch the dough so nothing can come out. Cook with the seam side down on a lined cookie sheet. 7 Cut several small slits into the top of the Stromboli and then brush with egg wash before placing in oven 7 Cut several small slits into the top of the Stromboli and then brush with egg wash before placing in oven 8 Cook until golden brown making sure the thickest part of the dough is fully cooked. Cover the top with foil if needed so it doesn’t burn. 8 Cook until golden brown making sure the thickest part of the dough is fully cooked. Cover the top with foil if needed so it doesn’t burn. 9 Let’s set for five minutes and then slice and enjoy with marinara sauce 9 Let’s set for five minutes and then slice and enjoy with marinara sauce More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Vegan Dahl (curry lentils) “Buckwheat flour fruit pizza” White Fish with Lemon Butter Chinese stir fry - Snow Peas with dried shrimps and garlic Kama-tama Udon Recipe Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Baigan Raita Chikoo+dry fruits chat Ridge gourd+chana dal bhaji Vegan Dahl (curry lentils) “Buckwheat flour fruit pizza” White Fish with Lemon Butter Chinese stir fry - Snow Peas with dried shrimps and garlic Kama-tama Udon Recipe Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Baigan Raita Chikoo+dry fruits chat Ridge gourd+chana dal bhaji