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Ethnic Archives - Page 4 of 4 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Ethnic Archives - Page 3 of 4 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Mexican Archives - Page 2 of 2 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Oreo Pudding Dessert
Oreo cookie crust, layer of cheesecake filling, chocolate pudding and topped with whipped cream and oreos. Oreo Pudding Dessert When it is too hot in the kitchen to cook, pull out this recipe to help keep your kitchen cool. This recipe has been around forever! There are so many versions of it I doubt you could count them all. If you have noticed my lack of posts this week it is because I had my kitchen updated and cooking was not an option. Last night my sink got put back in after the new counter tops were installed so new recipes coming soon! Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new! Oreo Pudding Dessert Author: Mary Ellen Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: Serves 9 Layer 1 1 package Oreo cookies 1/2 cup melted butter Layer 2 8 oz. cream cheese 1 cup confectioners sugar 1 teaspoon vanilla Layer 3 1 box chocolate instant pudding 2 cups milk 2/3 container cool whip Layer 4 remaining Cool Whip reserved cookie crumbs Layer 1 1 package Oreo cookies 1/2 cup melted butter Layer 2 8 oz. cream cheese 1 cup confectioners sugar 1 teaspoon vanilla Layer 3 1 box chocolate instant pudding 2 cups milk 2/3 container cool whip Layer 4 remaining Cool Whip reserved cookie crumbs Crush oreos in a food processor. Add to your serving dish and pour the melted butter over. Mix well. Reserve 1 cup of the mixture and set them aside. Press down the oreo mixture in the pan. I used a 9 x 9 square dish Mix up the chocolate pudding and milk. Set aside to thicken while you make the cheesecake mixture. Add the cream cheese, confectioners sugar and vanilla to a bowl. Mix together until blended together. Fold in about 2/3 of the cool whip. Pour over oreo crust layer. Pour chocolate pudding over the cheesecake mixture. Top with remaining cool whip and reserved oreo crumb mixture. Refrigerate at least 2 hours before serving. Crush oreos in a food processor. Add to your serving dish and pour the melted butter over. Mix well. Reserve 1 cup of the mixture and set them aside. Press down the oreo mixture in the pan. I used a 9 x 9 square dish Mix up the chocolate pudding and milk. Set aside to thicken while you make the cheesecake mixture. Add the cream cheese, confectioners sugar and vanilla to a bowl. Mix together until blended together. Fold in about 2/3 of the cool whip. Pour over oreo crust layer. Pour chocolate pudding over the cheesecake mixture. Top with remaining cool whip and reserved oreo crumb mixture. Refrigerate at least 2 hours before serving. Maybe you’d like to try? Chocolate Peanut Butter Ooey Gooey Butter Cake Peanut Butter Brownie Cups Strawberry Trifle
Orange Pineapple Cheesecake Trifle
Orange Pineapple Trifle is made using an orange cake mix, crushed pineapple and a whipped cream cheese filling. Orange Pineapple Cheesecake Trifle This is one of the desserts I made last weekend. I made it the day before I needed it and kept it covered in the refrigerator until needed. I loved the combination of the orange and pineapple combined with the cream cheese mixture. Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new! Orange Pineapple Cheesecake Trifle Author: Mary Ellen Prep time: 30 mins Total time: 30 mins Serves: Serves 8 - 10 1 orange cake mix 1 15 oz. can mandarin oranges 1/4 cup oil 3 eggs 1 15 oz can crushed pineapple 8 oz. cream cheese 1 1/2 cups heavy cream 1 teaspoon vanilla 1 orange cake mix 1 15 oz. can mandarin oranges 1/4 cup oil 3 eggs 1 15 oz can crushed pineapple 8 oz. cream cheese 1 1/2 cups heavy cream 1 teaspoon vanilla Preheat oven to 350 degrees. Grease a 9 x 12 pan. Mix up the cake with the eggs, oil and juice from the mandarin oranges. Beat for 3 minutes with a mixer. Fold in the mandarin oranges. Pour into prepared pan. Bake for 30 - 35 minutes until done. Cool. Mix together the cream cheese, heavy cream and vanilla. Whip until mixture is light and fluffy. Drain pineapple. Break up a layer of cake over bottom of trifle dish. Spread a layer of crushed pineapple on top. Add a layer of cream cheese mixture. Repeat all 3 layers, using a decorating bag if desired for a decorative top. Preheat oven to 350 degrees. Grease a 9 x 12 pan. Mix up the cake with the eggs, oil and juice from the mandarin oranges. Beat for 3 minutes with a mixer. Fold in the mandarin oranges. Pour into prepared pan. Bake for 30 - 35 minutes until done. Cool. Mix together the cream cheese, heavy cream and vanilla. Whip until mixture is light and fluffy. Drain pineapple. Break up a layer of cake over bottom of trifle dish. Spread a layer of crushed pineapple on top. Add a layer of cream cheese mixture. Repeat all 3 layers, using a decorating bag if desired for a decorative top.
Cookies Archives - Page 2 of 4 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Cookies Archives - Page 4 of 4 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Cookies Archives - Page 3 of 4 - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Peanut Butter Cups Rice Krispy Treats
Rice Krispy Treats with Peanut Butter Cups Peanut Butter Cups Rice Krispy Treats I made these to take to the beach for the kids to snack on. They are just regular rice krispy treats that I added a bag of peanut butter cups to. I chopped them up before adding them. Peanut Butter Cups Rice Krispy Treats Author: Mary Ellen Prep time: 10 mins Cook time: 5 mins Total time: 15 mins 1 10 oz. bag marshmallows 1/4 cup butter 6 cups rice krispies 8 oz. peanut butter cups 1 10 oz. bag marshmallows 1/4 cup butter 6 cups rice krispies 8 oz. peanut butter cups Add butter to a large pan and melt. Add marshmallows and stir until melted. Add rice krispies. Mix well. Add peanut butter cups. Pour into a 9 x 13 pan that has been buttered. Spread out until level, I used a piece of wax paper that has been sprayed with cooking spray to help. www.thatsmyhome.com Add butter to a large pan and melt. Add marshmallows and stir until melted. Add rice krispies. Mix well. Add peanut butter cups. Pour into a 9 x 13 pan that has been buttered. Spread out until level, I used a piece of wax paper that has been sprayed with cooking spray to help. www.thatsmyhome.com Maybe you’d like to try? Browned Butter Vanilla Bean Rice Krispy Treats Strawberry Cake Muddy Buddies Turtle Rice Krispy Bars Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new!
Newsletters Archives - Recipes Food and Cooking
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Biscoff Oatmeal Cookies
Biscoff Oatmeal Cookies are made with a Biscoff cookie butter. I have always thought that one of the best things about flying with Delta is those little Biscoff cookies they serve as snacks. Well now I can make my own Biscoff cookies because a spread made with the cookies is now available. It looks like a peanut butter but there are no nuts in it. You can find it where the peanut butter is in the grocery store. Biscoff Oatmeal Cookies Author: Mary Ellen Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 30 cookies 1 1/2 cups old fashioned oats 1/2 cup all-purpose flour, plus 2 tablespoons of flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup butter, at room temperature 1/2 cup Biscoff Spread 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 1/2 cups old fashioned oats 1/2 cup all-purpose flour, plus 2 tablespoons of flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup butter, at room temperature 1/2 cup Biscoff Spread 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1/2 teaspoon vanilla extract Preheat the oven to 350 degrees F. Spray cookie sheet. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside. Add the butter, Biscoff spread, sugar, and brown sugar to a mixer bowl. Beat on medium speed until smooth and creamy. Add the egg and vanilla extra and mix to combine. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes. Preheat the oven to 350 degrees F. Spray cookie sheet. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside. Add the butter, Biscoff spread, sugar, and brown sugar to a mixer bowl. Beat on medium speed until smooth and creamy. Add the egg and vanilla extra and mix to combine. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes. Maybe you’d like some No Bake Biscoff Cookies? Or some Oatmeal Cream Pies?
Christmas Cookies Round Up
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
Pike Place Public Market
 Categories Our Featured Recipes Archives Archives Recent Posts Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Pumpkin Cheesecake Cake Lemonade Slushies It’s a Party with Frozen Watermelon Daiquiri’s! Cheesy Italian Sweet Pepper Bites Fresh From Florida Tomatoes Campfire Cinnamon and Raisin French Toast 3 Ingredient Strawberry Microwave Jam Strawberry Jam Chocolate Pudding Cake Ooey Gooey Butter Cakes Chocolate Fudge Peppermint Ooey Gooey Butter Cake Ham with Easy Sour Orange Glaze Favorite Christmas Breakfast or Brunch Recipes My Favorite Christmas Candy Recipes Deviled Crab Croquettes Saffron Yellow Rice with Autumn Vegetables Places of Interest Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Facebook Pinterest Razzle Dazzle Recipes RSS That's My Home Sign Up for our Newsletter Search That’s My Home and Razzle Dazzle Recipes Custom Search
20 Thanksgiving Desserts
Lineup of great recipes for Thanksgiving from turkey to pumpkin pie cupcakes! Here is a great lineup of Thanksgiving Desserts that I know you will enjoy. Pumpkin Pie Cupcakes from Recipes Food and Cooking Microwave Pumpkin Fudge from Dizzy Busy and Hungry Apple Dumplings with Salted Caramel Rum Sauce from The Life and Loves of Grumpy Honeybunch Double Layer No Bake Pumpkin Cheesecake from Renee’s Kitchen Adventures Chocolate Bottom Pumpkin Pie from Hot Eats and Cool Reads Butternut Cheesecake by Life Tastes Good Pumpkin Sheet Cake with Cream Cheese Frosting from Flavor Mosaic Taste of the Tropics Fruit Pudding Cake from Yours and Mine are Ours Skinny Crustless Slow Cooker Pumpkin Pie from The Magical Slow Cooker Buttermilk Cupcakes with Caramel Icing Topped with Candy Apples from The Foodie Affair Chocolate Terrine with Raspberry Sauce from That Skinny Chick Can Bake Pumpkin Streusel Pound Cake from Valerie’s Kitchen Toffee Pecan Caramel Pound Cake from Carlsbad Cravings Pumpkin Pie Ice Cream from Eazy Peazy Meals Pumpkin Cannoli Cookie Cups from Erica’s Recipes Pecan Pie Cheesecake from Tried and Tasty Baba au Rhum from Love and Confection Hot Buttered Rum Apple Pie from Frugal Foodie Mama Mini Pumpkin Hand Pies from Bobbi’s Kozy Kitchen Chocolate Pumpkin Cupcakes from Garnish and Glaze Maybe you’d like to try our? Chocolate Peanut Butter Ooey Gooey Butter Cake Tips for Cooking a Turkey Thanksgiving Dinner Roundup
Thanksgiving Dinner for the New Cook
Thanksgiving Dinner for the New Cook, crock pot turkey, how to make mashed potatoes, sweet potato casserole and pumpkin pie cupcakes. Have you ever cooked Thanksgiving Dinner before and this year you have to? It can be quite daunting for a new cook but the recipes I have chosen for this beginners Thanksgiving Dinner for the new cook should really help. Maybe you’ve been asked to bring a side dish and you are all in a panic over it. Don’t stress, it really is all about being with family and friends. Oh yeah and then the food! Are you one of those people who can’t make mashed potatoes without lumps? I have a how to make mashed potatoes article in my cooking tips section. I actually dry my potatoes before I mash them, intrigued? Go see what I mean, it really does help towards making fluffy mashed potatoes. Don’t need to cook a whole turkey? This easy to do Brined Turkey Breast is made in the crock pot and I have yet to have dried out turkey breast doing it this way and you get lots of broth for gravy or soup later. This acorn squash is the perfect side dish and so easy to do. Here’s a great recipe for Sweet Potato Casserole with a crunchy cookie topping. You can prepare them the day before and pop them in to oven 45 minutes before serving. I made these Pull Apart Dinner Rolls a few weeks ago and you can make them ahead of time and freeze them, follow the directions in the recipe. Time for dessert? These Pumpkin Pie Cupcakes can be made the day before also. Leftover Turkey? Try this Turkey Stuffing Soup the day after.