Aloo Paratha Recipe by Pooja Singh
Aloo paratha Cooking Instructions 1 hour 1 Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water 2 Mix everything well and make a soft dough. Keep aside the dough for 20-30mins. 3 Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles. 4 After sometime when the pressure is down, drain the water and allow the potatoes to become cool. 5 Now peel and mash the boiled potatoes. Mash it properly. 6 Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well. 7 Now make small balls from the dough, roll the small balls and make it like small chapati. 8 Place the potato stuffing in the middle and join the pleats together. 9 Now roll to smoothen out the dough. Make sure the thickness is uniform. 10 The last step is to roast the paratha on a hot tawa. 11 Spread ghee on the paratha and flip the parathas on both the sides. 12 When you see crisp brown spots on the aloo paratha that means they are ready to be served. 1 Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water 1 Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water 2 Mix everything well and make a soft dough. Keep aside the dough for 20-30mins. 2 Mix everything well and make a soft dough. Keep aside the dough for 20-30mins. 3 Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles. 3 Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles. 4 After sometime when the pressure is down, drain the water and allow the potatoes to become cool. 4 After sometime when the pressure is down, drain the water and allow the potatoes to become cool. 5 Now peel and mash the boiled potatoes. Mash it properly. 5 Now peel and mash the boiled potatoes. Mash it properly. 6 Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well. 6 Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well. 7 Now make small balls from the dough, roll the small balls and make it like small chapati. 7 Now make small balls from the dough, roll the small balls and make it like small chapati. 8 Place the potato stuffing in the middle and join the pleats together. 8 Place the potato stuffing in the middle and join the pleats together. 9 Now roll to smoothen out the dough. Make sure the thickness is uniform. 9 Now roll to smoothen out the dough. Make sure the thickness is uniform. 10 The last step is to roast the paratha on a hot tawa. 10 The last step is to roast the paratha on a hot tawa. 11 Spread ghee on the paratha and flip the parathas on both the sides. 11 Spread ghee on the paratha and flip the parathas on both the sides. 12 When you see crisp brown spots on the aloo paratha that means they are ready to be served. 12 When you see crisp brown spots on the aloo paratha that means they are ready to be served. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy creamy buffalo ranch chicken penne pasta Peanut Butter Cookies Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Cheesy creamy buffalo ranch chicken penne pasta Peanut Butter Cookies Naan Bread Baked BBQ Pretty 🤩 Hot Dogs 🌭 Avocado Caprese Salad Paneer butter masala Breakfast idea!!! French toast coated in Cornflakes crumbs Chicken And Waffles Machow Soup Christmas Cake Fry roast matar Pork Simple Sweetcorn Soup Carrot pickle Greens Salad Paneer butter masala Breakfast idea!!! French toast coated in Cornflakes crumbs Chicken And Waffles Machow Soup Christmas Cake Fry roast matar Pork Simple Sweetcorn Soup Carrot pickle Greens Salad