Steamed Salmon And Cabbage With Cheese Recipe by cookpad.japan
Cooking Instructions 1 Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces. 2 Take off the scales and bones from the salmon and cut into 1.5 cm cubes. 3 Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat. 4 Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat. 5 Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat. 6 Transfer to a serving dish. Sprinkle with black pepper to taste. 1 Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces. 1 Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces. 2 Take off the scales and bones from the salmon and cut into 1.5 cm cubes. 2 Take off the scales and bones from the salmon and cut into 1.5 cm cubes. 3 Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat. 3 Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat. 4 Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat. 4 Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat. 5 Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat. 5 Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat. 6 Transfer to a serving dish. Sprinkle with black pepper to taste. 6 Transfer to a serving dish. Sprinkle with black pepper to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Comforting Nikujaga - Simmered Meat and Potatoes Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Salmon and Potato Simmered in Yogurt My Roast Beef Recipe Sort-of Kimchi Hot Pot Asari Clam and Chicken Drumette Salt and Butter Hot Pot Beef and Pineapple Stir-Fry Comforting Nikujaga - Simmered Meat and Potatoes Stir-fried Liver and Chinese Chives Easy Mentsuyu Noodle Sauce (Concentrated) Super Calcium-Fortified Toast for Breakfast 3 Ingredient "Roast Beef" in 15 Minutes Salmon and Potato Simmered in Yogurt My Roast Beef Recipe Sort-of Kimchi Hot Pot