Baking With Children Easy Low Calorie Brownies Recipe by cookpad.japan
Cooking Instructions 1 Line a brownie tray with baking paper. 2 Melt the margarine in a microwave (this usually takes about 3 minutes). 3 Add the cocoa into the margarine a little at a time and mix until smooth. 4 Crack the eggs into a separate bowl and whisk them for 3 minutes. 5 Gradually mix the sugar into the eggs well. 6 Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well. 7 Sift in the cake flour. 8 Then fold in the cake flour using a rubber spatula. 9 Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes. 10 Once the brownies have cooled, cut them into slices and serve. 11 I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour. 12 When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie. 13 I also sometimes cover them in chocolate sprinkles. 14 Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop. 15 For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well. 1 Line a brownie tray with baking paper. 1 Line a brownie tray with baking paper. 2 Melt the margarine in a microwave (this usually takes about 3 minutes). 2 Melt the margarine in a microwave (this usually takes about 3 minutes). 3 Add the cocoa into the margarine a little at a time and mix until smooth. 3 Add the cocoa into the margarine a little at a time and mix until smooth. 4 Crack the eggs into a separate bowl and whisk them for 3 minutes. 4 Crack the eggs into a separate bowl and whisk them for 3 minutes. 5 Gradually mix the sugar into the eggs well. 5 Gradually mix the sugar into the eggs well. 6 Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well. 6 Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well. 7 Sift in the cake flour. 7 Sift in the cake flour. 8 Then fold in the cake flour using a rubber spatula. 8 Then fold in the cake flour using a rubber spatula. 9 Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes. 9 Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes. 10 Once the brownies have cooled, cut them into slices and serve. 10 Once the brownies have cooled, cut them into slices and serve. 11 I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour. 11 I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour. 12 When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie. 12 When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie. 13 I also sometimes cover them in chocolate sprinkles. 13 I also sometimes cover them in chocolate sprinkles. 14 Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop. 14 Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop. 15 For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well. 15 For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well. 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