The Green Harmony Plate 🍚🥗 Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 30 mins 1 Rinse the basmati rice well and soak for 15 mind drain. In a pan, heat ghee add cumin seeds, cinnamon sticks, cloves and big cardamom. Saute until fragrant. Add carrot, potato chunks and green peas. Stir for 2-3 minutes. Add rosemary sprigs, coriander leaves, salt and black pepper powder mix well. 2 Add the soaked rice and stir gently to coat with spices and herbs. Pour in water, bring to a boil, then lower the heat and cover. Cook until rice is tender and water is absorbed. 3 Fluff with a fork, garnish with fresh coriander leaves, fried cashews if using and sprinkle of paprika. Serve with zesty lettuce & Ginger crunch salad. 1 Rinse the basmati rice well and soak for 15 mind drain. In a pan, heat ghee add cumin seeds, cinnamon sticks, cloves and big cardamom. Saute until fragrant. Add carrot, potato chunks and green peas. Stir for 2-3 minutes. Add rosemary sprigs, coriander leaves, salt and black pepper powder mix well. 1 Rinse the basmati rice well and soak for 15 mind drain. In a pan, heat ghee add cumin seeds, cinnamon sticks, cloves and big cardamom. Saute until fragrant. Add carrot, potato chunks and green peas. Stir for 2-3 minutes. Add rosemary sprigs, coriander leaves, salt and black pepper powder mix well. 2 Add the soaked rice and stir gently to coat with spices and herbs. Pour in water, bring to a boil, then lower the heat and cover. Cook until rice is tender and water is absorbed. 2 Add the soaked rice and stir gently to coat with spices and herbs. Pour in water, bring to a boil, then lower the heat and cover. Cook until rice is tender and water is absorbed. 3 Fluff with a fork, garnish with fresh coriander leaves, fried cashews if using and sprinkle of paprika. Serve with zesty lettuce & Ginger crunch salad. 3 Fluff with a fork, garnish with fresh coriander leaves, fried cashews if using and sprinkle of paprika. Serve with zesty lettuce & Ginger crunch salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Perfect Matcha Latte S'mores Cookies Chocolate Chip Cookies 82. Watermelon Crystal Agar-Agar Coco Mango Waffles (sugar-free) Perfect Matcha Latte Tiranga Shrikhand Fenugreek Seeds and Papad Sabji - Healthy Jain Recipe Homemade Chili Oil Tricolour Poori / Luchi Tricolor mini Idli - kids favorite - Tiffin Recipe Summer Drink : Lychee Strawberry Fizz Homemade Dark Sesame Tahini Dark Sesame Tahini Crackers Grilled Lamb Steak with Pistachios, Charred Leeks, and Roasted Shallot Vinaigrette Perfect Matcha Latte Tiranga Shrikhand Fenugreek Seeds and Papad Sabji - Healthy Jain Recipe Homemade Chili Oil Tricolour Poori / Luchi Tricolor mini Idli - kids favorite - Tiffin Recipe Summer Drink : Lychee Strawberry Fizz Homemade Dark Sesame Tahini Dark Sesame Tahini Crackers Grilled Lamb Steak with Pistachios, Charred Leeks, and Roasted Shallot Vinaigrette