Imperial Avocado With Crab Salad Recipe by Jon Michelena
 Jon Michelena @jonmichelena Estados Unidos Crab is a delicious seafood that’s low in calories and high in protein. It’s perfect for making a cold appetizer, but you can also use it in hot starters, like Crab Casserole. Crab is a delicious seafood that’s low in calories and high in protein. It’s perfect for making a cold appetizer, but you can also use it in hot starters, like Crab Casserole. Imperial Avocado with Crab Salad Share its first Cooksnap! Crab is a delicious seafood that’s low in calories and high in protein. It’s perfect for making a cold appetizer, but you can also use it in hot starters, like Crab Casserole. Crab is a delicious seafood that’s low in calories and high in protein. It’s perfect for making a cold appetizer, but you can also use it in hot starters, like Crab Casserole. Ingredients 25 minutes 4 servings 9 oz cooked crab meat (about 250 grams) 1/4 cup finely diced onion (about 40 grams) 2 avocados dressing 1 tablespoon mayonnaise 1 tablespoon olive oil 1 tablespoon lemon juice 1/4 teaspoon salt 1/2 tablespoon chopped cilantro 9 oz cooked crab meat (about 250 grams) 1/4 cup finely diced onion (about 40 grams) 2 avocados dressing 1 tablespoon mayonnaise 1 tablespoon olive oil 1 tablespoon lemon juice 1/4 teaspoon salt 1/2 tablespoon chopped cilantro Cooking Instructions 25 minutes 1 Check the crab meat to make sure there are no pieces of shell. In a bowl, whisk together the mayonnaise, olive oil, lemon juice, salt, and cilantro. Mix the crab meat with the onion and the dressing. 2 Cut the avocados in half lengthwise and remove the pit. Use a spoon to carefully scoop out the whole avocado half in one piece. Slice a small flat section off the base of each avocado half so they sit flat on the plate. 3 Fill the avocado halves with the crab salad. Refrigerate if not serving immediately. You can serve the avocado on a bed of lettuce and with salads on the side. 1 Check the crab meat to make sure there are no pieces of shell. In a bowl, whisk together the mayonnaise, olive oil, lemon juice, salt, and cilantro. Mix the crab meat with the onion and the dressing. 1 Check the crab meat to make sure there are no pieces of shell. In a bowl, whisk together the mayonnaise, olive oil, lemon juice, salt, and cilantro. Mix the crab meat with the onion and the dressing. 2 Cut the avocados in half lengthwise and remove the pit. Use a spoon to carefully scoop out the whole avocado half in one piece. Slice a small flat section off the base of each avocado half so they sit flat on the plate. 2 Cut the avocados in half lengthwise and remove the pit. Use a spoon to carefully scoop out the whole avocado half in one piece. Slice a small flat section off the base of each avocado half so they sit flat on the plate. 3 Fill the avocado halves with the crab salad. Refrigerate if not serving immediately. You can serve the avocado on a bed of lettuce and with salads on the side. 3 Fill the avocado halves with the crab salad. Refrigerate if not serving immediately. You can serve the avocado on a bed of lettuce and with salads on the side. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 15, 2025 21:29 Estados Unidos Soy chileno, jubilado, radicado en New York, Estados Unidos. Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog. Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre. Los invito a ver y subscribirse a mi canal de You Tube. 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