White Chocolate Mousse Cheesecake With A Fudge Brownie Crust Recipe by fenway
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Cooking Instructions 45 mins 1 Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator 2 Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more 3 4 Make fudge brownie crust 5 Spray a 9 inch springform pan with bakers spray. Preheat oven to 350 6 Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature 7 Beat sugar and eggs until combined 8 Add cooled chocolate, vanilla and salt and stir in just until combined 9 Stir in flour just until combined 10 Pour into prepared springform pan 11 Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling 12 Make White Chocolate Mousse Cheesecake 13 Beat cold white chocolate mixture until fluffy. 14 In another bowl beat cram cheese until smooth 15 Beat in sugar,salt and vanilla into cream cheese until smooth 16 Fold white chocolate mixture ino cream cheese in 3 additions until well combined 17 Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight 18 Realease sides of springform pan 19 Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate. 20 21 Serve with fresh fruit and whipped cream 22 1 Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator 1 Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator 2 Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more 2 Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more 3 3 4 Make fudge brownie crust 4 Make fudge brownie crust 5 Spray a 9 inch springform pan with bakers spray. Preheat oven to 350 5 Spray a 9 inch springform pan with bakers spray. Preheat oven to 350 6 Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature 6 Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature 7 Beat sugar and eggs until combined 7 Beat sugar and eggs until combined 8 Add cooled chocolate, vanilla and salt and stir in just until combined 8 Add cooled chocolate, vanilla and salt and stir in just until combined 9 Stir in flour just until combined 9 Stir in flour just until combined 10 Pour into prepared springform pan 10 Pour into prepared springform pan 11 Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling 11 Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling 12 Make White Chocolate Mousse Cheesecake 12 Make White Chocolate Mousse Cheesecake 13 Beat cold white chocolate mixture until fluffy. 13 Beat cold white chocolate mixture until fluffy. 14 In another bowl beat cram cheese until smooth 14 In another bowl beat cram cheese until smooth 15 Beat in sugar,salt and vanilla into cream cheese until smooth 15 Beat in sugar,salt and vanilla into cream cheese until smooth 16 Fold white chocolate mixture ino cream cheese in 3 additions until well combined 16 Fold white chocolate mixture ino cream cheese in 3 additions until well combined 17 Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight 17 Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight 18 Realease sides of springform pan 18 Realease sides of springform pan 19 Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate. 19 Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate. 20 20 21 Serve with fresh fruit and whipped cream 21 Serve with fresh fruit and whipped cream 22 22 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salisbury Steak Microwave Healthy Banana Cake! 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