Bite Sized Microwave Brownies Recipe by cookpad.japan
Cooking Instructions 1 Crush the walnuts into about 5 mm pieces. Place in a heatproof container and microwave at 600 W for 1.5 minutes. 2 Grease a microwave-safe petit gateaux mold with oil. Drop a walnut into each. 3 In a different heatproof container, add the crushed chocolate and butter and microwave for a minute to melt. 4 Mix the butter and chocolate with a whisk. Add sugar, egg, pancake mix, and cocoa powder. Mix well. (Adjust the amount of sugar to your liking.) 5 Add any remaining walnuts from Step 2 into the batter. 6 Using a spoon, pour the chocolate mixture into the mold from a decent height. Make sure each mold is about half full. 7 If there is any leftover batter, put it into small molds such as cupcake liners. 8 Lift the mold from Step 6 and drop it onto your workplace several times to remove any air bubbles and to smoothen out the surface. 9 Microwave the molds one by one, for 2 minutes at 600 W. Leave them in the microwave for 2 minutes, then take out. 10 Microwave it in 20 second increments if it's done cooked through. 11 Because the microwave will be warm when heating the second batch, slightly shorten the heating time. 1 Crush the walnuts into about 5 mm pieces. Place in a heatproof container and microwave at 600 W for 1.5 minutes. 1 Crush the walnuts into about 5 mm pieces. Place in a heatproof container and microwave at 600 W for 1.5 minutes. 2 Grease a microwave-safe petit gateaux mold with oil. Drop a walnut into each. 2 Grease a microwave-safe petit gateaux mold with oil. Drop a walnut into each. 3 In a different heatproof container, add the crushed chocolate and butter and microwave for a minute to melt. 3 In a different heatproof container, add the crushed chocolate and butter and microwave for a minute to melt. 4 Mix the butter and chocolate with a whisk. Add sugar, egg, pancake mix, and cocoa powder. Mix well. (Adjust the amount of sugar to your liking.) 4 Mix the butter and chocolate with a whisk. Add sugar, egg, pancake mix, and cocoa powder. Mix well. (Adjust the amount of sugar to your liking.) 5 Add any remaining walnuts from Step 2 into the batter. 5 Add any remaining walnuts from Step 2 into the batter. 6 Using a spoon, pour the chocolate mixture into the mold from a decent height. Make sure each mold is about half full. 6 Using a spoon, pour the chocolate mixture into the mold from a decent height. Make sure each mold is about half full. 7 If there is any leftover batter, put it into small molds such as cupcake liners. 7 If there is any leftover batter, put it into small molds such as cupcake liners. 8 Lift the mold from Step 6 and drop it onto your workplace several times to remove any air bubbles and to smoothen out the surface. 8 Lift the mold from Step 6 and drop it onto your workplace several times to remove any air bubbles and to smoothen out the surface. 9 Microwave the molds one by one, for 2 minutes at 600 W. Leave them in the microwave for 2 minutes, then take out. 9 Microwave the molds one by one, for 2 minutes at 600 W. Leave them in the microwave for 2 minutes, then take out. 10 Microwave it in 20 second increments if it's done cooked through. 10 Microwave it in 20 second increments if it's done cooked through. 11 Because the microwave will be warm when heating the second batch, slightly shorten the heating time. 11 Because the microwave will be warm when heating the second batch, slightly shorten the heating time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Simple Chicken Ozoni (Mochi Soup) (Kanto Style) Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! Blueberry Yogurt Cake Super Simple Milky Bread in a Bread Maker Oil-Free Blueberry Yogurt Cake Quick Balsamic Vinaigrette pasta delight Easy Pita Bread in a Food Processer Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji Marbled Kabocha Squash and Cheese Tart Simple Chicken Ozoni (Mochi Soup) (Kanto Style) Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! Blueberry Yogurt Cake Super Simple Milky Bread in a Bread Maker Oil-Free Blueberry Yogurt Cake Quick Balsamic Vinaigrette pasta delight Easy Pita Bread in a Food Processer Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji Marbled Kabocha Squash and Cheese Tart