Vegetable Miso Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this pasta when I was craving Japanese-style pasta. Mix in the spaghetti while there is still liquid left in a pan. It will reduce while mixing. Recipe by Bakazoku. I made this pasta when I was craving Japanese-style pasta. Mix in the spaghetti while there is still liquid left in a pan. It will reduce while mixing. Recipe by Bakazoku. Vegetable Miso Pasta Share its first Cooksnap! I made this pasta when I was craving Japanese-style pasta. Mix in the spaghetti while there is still liquid left in a pan. It will reduce while mixing. Recipe by Bakazoku. I made this pasta when I was craving Japanese-style pasta. Mix in the spaghetti while there is still liquid left in a pan. It will reduce while mixing. Recipe by Bakazoku. Ingredients 2 servings 2 servings Spaghetti 4 Shiso leaves 100 grams ★ Ground meat 1 bag ★ Shimeji mushrooms 1 stalk ★ Japanese leek 1 ★ Eggplants 1 tsp ★ Sesame oil 3 cm ★ Tubed garlic 2 tbsp ☆ Miso 3 tbsp ☆ Water 1 tbsp ☆ Soy sauce 1 tbsp ☆ Mirin 2 servings Spaghetti 4 Shiso leaves 100 grams ★ Ground meat 1 bag ★ Shimeji mushrooms 1 stalk ★ Japanese leek 1 ★ Eggplants 1 tsp ★ Sesame oil 3 cm ★ Tubed garlic 2 tbsp ☆ Miso 3 tbsp ☆ Water 1 tbsp ☆ Soy sauce 1 tbsp ☆ Mirin Cooking Instructions 1 Add the ★ ingredients in to a pan and stir-fry. 2 When the meat turns brown, add the ☆ ingredients and dissolve in the miso. 3 Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve! 1 Add the ★ ingredients in to a pan and stir-fry. 1 Add the ★ ingredients in to a pan and stir-fry. 2 When the meat turns brown, add the ☆ ingredients and dissolve in the miso. 2 When the meat turns brown, add the ☆ ingredients and dissolve in the miso. 3 Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve! 3 Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 19, 2014 09:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Creamy Miso Spring Cabbage Pasta Creamy Miso Spring Cabbage Pasta I had just bought some cabbage and put it in my refrigerator, which also had some pork at the time, and so I came up with this recipe idea. Prepare the pasta so it is a little more chewy than normal. Make sure the cream cheese is at room temperature so it is easier to use. Try not to overcook because it will remove too much water from the sauce. Steps 8 & 9 should be done quickly. Please season well, for best results. Recipe by Usako* cookpad.japan Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh Veggie Pasta Veggie Pasta Actually I've always loved to eat pasta and this is the recipe that I've made. Hope you'll like it. KiranN123 Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩‍🍳 Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif Japanese-Style Mushroom Soup Pasta Japanese-Style Mushroom Soup Pasta I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill. Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari* cookpad.japan Tofu & Vegetable Pasta with Salt Tofu & Vegetable Pasta with Salt My kids are always asking for spaghetti for lunch but are already bored of having it with tomato sauce. This pasta is flavored with garlic, shimeji mushrooms, parsley, and oregano and contains no animal products. When stir-frying, if the water evaporates too much, top it up with another 100 ml, the pan should always be wet. You should end up with quite a thick sauce. Recipe by Kepa-ru cookpad.japan Creamy Miso Spring Cabbage Pasta Creamy Miso Spring Cabbage Pasta I had just bought some cabbage and put it in my refrigerator, which also had some pork at the time, and so I came up with this recipe idea. Prepare the pasta so it is a little more chewy than normal. Make sure the cream cheese is at room temperature so it is easier to use. Try not to overcook because it will remove too much water from the sauce. Steps 8 & 9 should be done quickly. Please season well, for best results. Recipe by Usako* cookpad.japan Creamy Miso Spring Cabbage Pasta Creamy Miso Spring Cabbage Pasta I had just bought some cabbage and put it in my refrigerator, which also had some pork at the time, and so I came up with this recipe idea. Prepare the pasta so it is a little more chewy than normal. Make sure the cream cheese is at room temperature so it is easier to use. Try not to overcook because it will remove too much water from the sauce. Steps 8 & 9 should be done quickly. Please season well, for best results. Recipe by Usako* cookpad.japan Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh Veggie Pasta Veggie Pasta Actually I've always loved to eat pasta and this is the recipe that I've made. Hope you'll like it. KiranN123 Veggie Pasta Veggie Pasta Actually I've always loved to eat pasta and this is the recipe that I've made. Hope you'll like it. KiranN123 Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩‍🍳 Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩‍🍳 Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif Japanese-Style Mushroom Soup Pasta Japanese-Style Mushroom Soup Pasta I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill. Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari* cookpad.japan Japanese-Style Mushroom Soup Pasta Japanese-Style Mushroom Soup Pasta I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill. Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari* cookpad.japan Tofu & Vegetable Pasta with Salt Tofu & Vegetable Pasta with Salt My kids are always asking for spaghetti for lunch but are already bored of having it with tomato sauce. This pasta is flavored with garlic, shimeji mushrooms, parsley, and oregano and contains no animal products. When stir-frying, if the water evaporates too much, top it up with another 100 ml, the pan should always be wet. You should end up with quite a thick sauce. Recipe by Kepa-ru cookpad.japan Tofu & Vegetable Pasta with Salt Tofu & Vegetable Pasta with Salt My kids are always asking for spaghetti for lunch but are already bored of having it with tomato sauce. This pasta is flavored with garlic, shimeji mushrooms, parsley, and oregano and contains no animal products. When stir-frying, if the water evaporates too much, top it up with another 100 ml, the pan should always be wet. You should end up with quite a thick sauce. 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