Banana And Cassava Sweet Soup With Coconut Milk Recipe by Thuỳ Huỳnh
Banana and Cassava Sweet Soup with Coconut Milk Cooking Instructions 20 minutes 1 Soak the tapioca pearls or sweet potato pearls in water for about 10 minutes. Peel the bananas and slice them into bite-sized pieces, then toss with 1 tablespoon sugar to let them absorb the sweetness. Peel and wash the cassava, then cut it into pieces. 2 Bring 3 1/3 cups water (800 ml) to a boil and cook the cassava until almost tender. Add the soaked tapioca pearls and cook until soft. Next, add the bananas and 2 1/2 ladles of sugar (adjust to taste for desired sweetness). Pour in the coconut milk. When it comes to a boil, mix the tapioca starch with a little water and stir it in to thicken the soup, then turn off the heat. 3 Spoon into bowls and sprinkle with crushed roasted peanuts for extra flavor. Enjoy! 1 Soak the tapioca pearls or sweet potato pearls in water for about 10 minutes. Peel the bananas and slice them into bite-sized pieces, then toss with 1 tablespoon sugar to let them absorb the sweetness. Peel and wash the cassava, then cut it into pieces. 1 Soak the tapioca pearls or sweet potato pearls in water for about 10 minutes. Peel the bananas and slice them into bite-sized pieces, then toss with 1 tablespoon sugar to let them absorb the sweetness. Peel and wash the cassava, then cut it into pieces. 2 Bring 3 1/3 cups water (800 ml) to a boil and cook the cassava until almost tender. Add the soaked tapioca pearls and cook until soft. Next, add the bananas and 2 1/2 ladles of sugar (adjust to taste for desired sweetness). Pour in the coconut milk. When it comes to a boil, mix the tapioca starch with a little water and stir it in to thicken the soup, then turn off the heat. 2 Bring 3 1/3 cups water (800 ml) to a boil and cook the cassava until almost tender. Add the soaked tapioca pearls and cook until soft. Next, add the bananas and 2 1/2 ladles of sugar (adjust to taste for desired sweetness). Pour in the coconut milk. When it comes to a boil, mix the tapioca starch with a little water and stir it in to thicken the soup, then turn off the heat. 3 Spoon into bowls and sprinkle with crushed roasted peanuts for extra flavor. Enjoy! 3 Spoon into bowls and sprinkle with crushed roasted peanuts for extra flavor. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls EASY orange chicken and fried rice Italian Chicken Legs Mattar Paneer Palak Paneer Crockpot Meatballs EASY orange chicken and fried rice Italian Chicken Legs Mattar Paneer Palak Paneer Crockpot Meatballs Healthy salad Charsi Chicken Karahi Kolkata style Ghugni (Yellow Peas Curry) Cookies in (oven) Chocolate chip pancakes Overnight delish Oats Yogurt Plum Popsicle Mint Buttermilk Steamed Cabbage Mango 🥭 milk shake with strawberry ice cream 🍦 Healthy salad Charsi Chicken Karahi Kolkata style Ghugni (Yellow Peas Curry) Cookies in (oven) Chocolate chip pancakes Overnight delish Oats Yogurt Plum Popsicle Mint Buttermilk Steamed Cabbage Mango 🥭 milk shake with strawberry ice cream 🍦