Easy Matcha Bagels With White Chocolate Recipe by cookpad.japan
Cooking Instructions 1 Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes. 2 Turn the dough over and roll portions into a 10 x 25 cm oval. 3 Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely. 4 Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling. 5 Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes. 6 Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes. 1 Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes. 1 Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes. 2 Turn the dough over and roll portions into a 10 x 25 cm oval. 2 Turn the dough over and roll portions into a 10 x 25 cm oval. 3 Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely. 3 Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely. 4 Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling. 4 Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling. 5 Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes. 5 Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes. 6 Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes. 6 Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Cafe-style Hot Chocolate Mango Smoothie Mustard & Thyme Chicken Breasts No Need to Bake twice! Kabocha Tart Cake Hot Chocolate with Leftover Icing My Secret Fluffy Tofu Pancakes Autumn Grape and Walnut Tart Cake moms peanut butter cookies Refreshing! Natsumikan Cake Roti Canai Cafe-style Hot Chocolate Mango Smoothie Mustard & Thyme Chicken Breasts No Need to Bake twice! Kabocha Tart Cake Hot Chocolate with Leftover Icing My Secret Fluffy Tofu Pancakes Autumn Grape and Walnut Tart Cake moms peanut butter cookies Refreshing! Natsumikan Cake Roti Canai