Green Curry Chicken And Eggplant Recipe by fenway
Cooking Instructions 30 minutes 1 Cut each chicken breast in half lengthwise and then slice the chicken in 1/4" sections. Don’t cut less than 1/4” as you do not want the chicken to dry out. Put chicken in a bowl and add the sriracha seasoning. Mix well to coat the chicken 2 In a very hot pan add 1 Tbsp garlic olive oil. Add chicken and give a quick sear. We are not cooking the chicken through. That comes later. Remove chicken to a large bowl. 3 Add another Tbsp of garlic olive oil and a Tbsp of butter. Over medium to high heat add in onions, eggplant and pepper. Add salt and pepper. Stir and cook for 5 minutes. We will finish the cooking later. Remove vegetables to the bowl with the chicken. 4 Add 1 Tbsp garlic olive oil and 2 Tbsp green curry paste to the hot pan. Over medium heat stir the paste for 1 minute until fragrant. Add coconut milk, chicken stock, fish sauce and lime juice. Bring to a boil for 5 minutes. This is to thicken the curry sauce. Now add back the chicken and vegetables and cover the pan. Allow to simmer for 8-10 minutes. Check that the eggplant is tender. 5 Plate the food and garnish with Thai basil leaves. Serve and enjoy. Goes great with rice or naan bread. 1 Cut each chicken breast in half lengthwise and then slice the chicken in 1/4" sections. Don’t cut less than 1/4” as you do not want the chicken to dry out. Put chicken in a bowl and add the sriracha seasoning. Mix well to coat the chicken 1 Cut each chicken breast in half lengthwise and then slice the chicken in 1/4" sections. Don’t cut less than 1/4” as you do not want the chicken to dry out. Put chicken in a bowl and add the sriracha seasoning. Mix well to coat the chicken 2 In a very hot pan add 1 Tbsp garlic olive oil. Add chicken and give a quick sear. We are not cooking the chicken through. That comes later. Remove chicken to a large bowl. 2 In a very hot pan add 1 Tbsp garlic olive oil. Add chicken and give a quick sear. We are not cooking the chicken through. That comes later. Remove chicken to a large bowl. 3 Add another Tbsp of garlic olive oil and a Tbsp of butter. Over medium to high heat add in onions, eggplant and pepper. Add salt and pepper. Stir and cook for 5 minutes. We will finish the cooking later. Remove vegetables to the bowl with the chicken. 3 Add another Tbsp of garlic olive oil and a Tbsp of butter. Over medium to high heat add in onions, eggplant and pepper. Add salt and pepper. Stir and cook for 5 minutes. We will finish the cooking later. Remove vegetables to the bowl with the chicken. 4 Add 1 Tbsp garlic olive oil and 2 Tbsp green curry paste to the hot pan. Over medium heat stir the paste for 1 minute until fragrant. Add coconut milk, chicken stock, fish sauce and lime juice. Bring to a boil for 5 minutes. This is to thicken the curry sauce. Now add back the chicken and vegetables and cover the pan. Allow to simmer for 8-10 minutes. Check that the eggplant is tender. 4 Add 1 Tbsp garlic olive oil and 2 Tbsp green curry paste to the hot pan. Over medium heat stir the paste for 1 minute until fragrant. Add coconut milk, chicken stock, fish sauce and lime juice. Bring to a boil for 5 minutes. This is to thicken the curry sauce. Now add back the chicken and vegetables and cover the pan. Allow to simmer for 8-10 minutes. Check that the eggplant is tender. 5 Plate the food and garnish with Thai basil leaves. Serve and enjoy. Goes great with rice or naan bread. 5 Plate the food and garnish with Thai basil leaves. Serve and enjoy. Goes great with rice or naan bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters My beef chilli My basic curry sauce Steak barbeque Kosai Pasta carbonara Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton Pizzetta 🍕🍕🍕🇮🇹 My beef chilli My basic curry sauce Steak barbeque Kosai Pasta carbonara Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton Pizzetta 🍕🍕🍕🇮🇹