Kadhi Recipe by RUCHIKA
Kadhi Cooking Instructions 1 For the pakodas Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a thick batter. 2 Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides. 3 When fried drain them out on an absorbent paper 4 For the kadhi Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside. 5 Heat the oil in a deep non-stick pan, add the cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds. 6 Now on high flame, add the curds-besan mixture, ginger paste, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuouly till the mixture comes to boil. Let it boil for 4-5 minutes then lower the flame and let it cook fr another 15 minutes or till the rawness of besan is gone. 7 Give tadka of mustard & red chilli whole just before serving. Garnish with green coriander 8 Serve hot with rice 9 1 For the pakodas Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a thick batter. 1 For the pakodas Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a thick batter. 2 Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides. 2 Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides. 3 When fried drain them out on an absorbent paper 3 When fried drain them out on an absorbent paper 4 For the kadhi Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside. 4 For the kadhi Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside. 5 Heat the oil in a deep non-stick pan, add the cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds. 5 Heat the oil in a deep non-stick pan, add the cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds. 6 Now on high flame, add the curds-besan mixture, ginger paste, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuouly till the mixture comes to boil. Let it boil for 4-5 minutes then lower the flame and let it cook fr another 15 minutes or till the rawness of besan is gone. 6 Now on high flame, add the curds-besan mixture, ginger paste, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuouly till the mixture comes to boil. Let it boil for 4-5 minutes then lower the flame and let it cook fr another 15 minutes or till the rawness of besan is gone. 7 Give tadka of mustard & red chilli whole just before serving. Garnish with green coriander 7 Give tadka of mustard & red chilli whole just before serving. Garnish with green coriander 8 Serve hot with rice 8 Serve hot with rice 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Egg Biscuit Chicken biryani Hamburger Mac and cheese Fried Shrimps Banana Pancakes Mini Egg Biscuit Chicken biryani Hamburger Mac and cheese Fried Shrimps Banana Pancakes Banana Pancakes Protein Power Shake मसाला भिंडी Suji Halwa Veg Shahi Kabab Chocolate suji cake Amm ki khati meethi chutney 😋😋 Shrimp Bruschetta Oven Mini pancakes with honey and choco on top Mango custard Banana Pancakes Protein Power Shake मसाला भिंडी Suji Halwa Veg Shahi Kabab Chocolate suji cake Amm ki khati meethi chutney 😋😋 Shrimp Bruschetta Oven Mini pancakes with honey and choco on top Mango custard