Ropa Vieja / Shredded Beef Stew Recipe by Lunnaa
Cooking Instructions 1 hour 30 mins 1 Thoroughly rinse and dry your meat. Cut into 3 big slices. 2 Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side. 3 In the mean-time, slice the onion and green pepper and chop the garlic and cilantro. 4 Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes. 5 After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable. 6 After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes. 7 Serve with white rice or mashed potatoes and Enjoy! 1 Thoroughly rinse and dry your meat. Cut into 3 big slices. 1 Thoroughly rinse and dry your meat. Cut into 3 big slices. 2 Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side. 2 Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side. 3 In the mean-time, slice the onion and green pepper and chop the garlic and cilantro. 3 In the mean-time, slice the onion and green pepper and chop the garlic and cilantro. 4 Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes. 4 Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes. 5 After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable. 5 After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable. 6 After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes. 6 After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes. 7 Serve with white rice or mashed potatoes and Enjoy! 7 Serve with white rice or mashed potatoes and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Starter Avocado Soup with Spicy Grilled Shrimp Crab and Artichoke egg rolls Ray's' Reese's Cream Cheese Dipper Chocolate Mousse Shots Sofrito Starter Avocado Soup with Spicy Grilled Shrimp Crab and Artichoke egg rolls Ray's' Reese's Cream Cheese Dipper Chocolate Mousse Shots Sofrito Sammie's Margherita Pizza Anitas lobster dip peppers an onion sausage Brad's almond cranberry zesty slaw Chinese meat pie Simple Goodness Sofrito Mom's Stew Arroz con Salchichas / Rice with Vienna Sausages Butter-Lime Salmon Sammie's Margherita Pizza Anitas lobster dip peppers an onion sausage Brad's almond cranberry zesty slaw Chinese meat pie Simple Goodness Sofrito Mom's Stew Arroz con Salchichas / Rice with Vienna Sausages Butter-Lime Salmon