Simple Cheeseburger Mac Recipe by The Cast Iron Soulé
Cooking Instructions 20 minutes 1 Dice onion, mince garlic if fresh, and pat dry corn. 2 Cook Velveeta Shells according to box. Heat fry pan under medium heat with a drizzle of oil until shimmering. 3 Add garlic and cook until fragrant, 30-45sec. 4 Toss in Onion with salt and pepper, and cook, stirring, until translucent. 5 Add in ground beef, breaking into pieces, and season with garlic paprika, salt, and pepper. Cook mixture until beef is browned. 6 Add in corn and mix together for 3-5minutes. 7 Drain pasta and return to pot. Season with salt and pepper, and add cheese mixture. Do not mix just yet. 8 Remove beefy mixture from heat and drain. Add to pasta. And stir until well mixed. 9 Plate in individual bowls and garnish with parsley. 10 Serve and enjoy! 1 Dice onion, mince garlic if fresh, and pat dry corn. 1 Dice onion, mince garlic if fresh, and pat dry corn. 2 Cook Velveeta Shells according to box. Heat fry pan under medium heat with a drizzle of oil until shimmering. 2 Cook Velveeta Shells according to box. Heat fry pan under medium heat with a drizzle of oil until shimmering. 3 Add garlic and cook until fragrant, 30-45sec. 3 Add garlic and cook until fragrant, 30-45sec. 4 Toss in Onion with salt and pepper, and cook, stirring, until translucent. 4 Toss in Onion with salt and pepper, and cook, stirring, until translucent. 5 Add in ground beef, breaking into pieces, and season with garlic paprika, salt, and pepper. Cook mixture until beef is browned. 5 Add in ground beef, breaking into pieces, and season with garlic paprika, salt, and pepper. Cook mixture until beef is browned. 6 Add in corn and mix together for 3-5minutes. 6 Add in corn and mix together for 3-5minutes. 7 Drain pasta and return to pot. Season with salt and pepper, and add cheese mixture. Do not mix just yet. 7 Drain pasta and return to pot. Season with salt and pepper, and add cheese mixture. Do not mix just yet. 8 Remove beefy mixture from heat and drain. Add to pasta. And stir until well mixed. 8 Remove beefy mixture from heat and drain. Add to pasta. And stir until well mixed. 9 Plate in individual bowls and garnish with parsley. 9 Plate in individual bowls and garnish with parsley. 10 Serve and enjoy! 10 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Osso Buco Creamy Zucchini Soup Northern Fried Chicken Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Osso Buco Galaxy Chocolate S'Mores Salted Caramel Sauce OREO Churros Choco-chips Brownies Eggplant with Balado sambal Quick & delicious Chicken macaroni 🤤 Tomatillo chicken w potatoes and chpotle Vegetable with chicken mince macaroni Meatless Monday: broccoli and chickpea Arroz blanco y habicuelas con guisado Galaxy Chocolate S'Mores Salted Caramel Sauce OREO Churros Choco-chips Brownies Eggplant with Balado sambal Quick & delicious Chicken macaroni 🤤 Tomatillo chicken w potatoes and chpotle Vegetable with chicken mince macaroni Meatless Monday: broccoli and chickpea Arroz blanco y habicuelas con guisado