Buffalo Chicken Pasta Bake Recipe by Leelumae
Cooking Instructions 40 mins 1 Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley. 2 Cook over medium high heat until thoroughly cooked. 3 Meanwhile, cook pasta as directed on package. Drain, and set aside. 4 Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat. 5 In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth. 6 Add in Buffalo chicken. 7 Add in cooked pasta. 8 Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer. 9 Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy! 1 Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley. 1 Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley. 2 Cook over medium high heat until thoroughly cooked. 2 Cook over medium high heat until thoroughly cooked. 3 Meanwhile, cook pasta as directed on package. Drain, and set aside. 3 Meanwhile, cook pasta as directed on package. Drain, and set aside. 4 Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat. 4 Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat. 5 In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth. 5 In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth. 6 Add in Buffalo chicken. 6 Add in Buffalo chicken. 7 Add in cooked pasta. 7 Add in cooked pasta. 8 Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer. 8 Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer. 9 Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy! 9 Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sgt. B's SOS Cream Cheese Cake Icing Microwave Carrot Cake! Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Crab Rangoon 🦀 Sgt. B's SOS Cream Cheese Cake Icing Microwave Carrot Cake! Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Crab Rangoon 🦀 Chicken avocado with balsamic vinegar & rissini Apple Streusel Bars Bob Hill Salad with rusks Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Indian Grilled Chicken Quinoa Stuffed Chicken Breast with Cream Sauce Microwave Carrot Cake! Sgt. B's SOS Crab Rangoon 🦀 Chicken avocado with balsamic vinegar & rissini Apple Streusel Bars Bob Hill Salad with rusks Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Indian Grilled Chicken Quinoa Stuffed Chicken Breast with Cream Sauce Microwave Carrot Cake! Sgt. B's SOS Crab Rangoon 🦀