Rich Foolproof Pasta Carbonara Recipe by cookpad.japan
Cooking Instructions 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 8 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Steamed Egg and Tofu Stuffed peppers Granola with Strawberry Honey Yogurt Teriyaki sauce Teriyaki sauce Japanese Leek Dressing Sauce Easy & Creamy Lemon Pie Kefta Kabobs Fourth of July Crêpes Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Steamed Egg and Tofu Stuffed peppers Granola with Strawberry Honey Yogurt Teriyaki sauce Teriyaki sauce Japanese Leek Dressing Sauce Easy & Creamy Lemon Pie Kefta Kabobs Fourth of July Crêpes