Akashiyaki With Kiharu's Special Dashi Recipe by kibarashi
This recipe is translated from Cookpad Japan. See original: 喜晴の出汁で♪明石焼き Cooking Instructions 1 This is a variation recipe using Kiharu's special salt dashi. 2 Cut the boiled octopus legs into 1/2-inch cubes. 3 Put the flour in a bowl. Gradually add the dashi and water mixture. Add the well-beaten eggs and mix thoroughly. 4 Preheat a takoyaki pan and brush with oil. Pour in the batter from step 3, then add the octopus pieces from step 2. 5 Once the batter is set and firm, use skewers to turn the balls in a circular motion. 6 Mix all the dashi broth ingredients together and microwave at 600W for about 1 minute. 7 When the Akashiyaki are cooked, transfer to a serving dish. Pour the hot dashi broth over and sprinkle with chopped green onions. 8 1 This is a variation recipe using Kiharu's special salt dashi. 1 This is a variation recipe using Kiharu's special salt dashi. 2 Cut the boiled octopus legs into 1/2-inch cubes. 2 Cut the boiled octopus legs into 1/2-inch cubes. 3 Put the flour in a bowl. Gradually add the dashi and water mixture. Add the well-beaten eggs and mix thoroughly. 3 Put the flour in a bowl. Gradually add the dashi and water mixture. Add the well-beaten eggs and mix thoroughly. 4 Preheat a takoyaki pan and brush with oil. Pour in the batter from step 3, then add the octopus pieces from step 2. 4 Preheat a takoyaki pan and brush with oil. Pour in the batter from step 3, then add the octopus pieces from step 2. 5 Once the batter is set and firm, use skewers to turn the balls in a circular motion. 5 Once the batter is set and firm, use skewers to turn the balls in a circular motion. 6 Mix all the dashi broth ingredients together and microwave at 600W for about 1 minute. 6 Mix all the dashi broth ingredients together and microwave at 600W for about 1 minute. 7 When the Akashiyaki are cooked, transfer to a serving dish. Pour the hot dashi broth over and sprinkle with chopped green onions. 7 When the Akashiyaki are cooked, transfer to a serving dish. Pour the hot dashi broth over and sprinkle with chopped green onions. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Marbled Brownie Chocolate Chip Cookies French Onion meatball subs Sausage and Potatoes for Second Breakfast Teriyaki tofu with green apples, kohlrabi and celeriac in spicy gravy (vegan dish) Honey Sesame Chicken Marbled Brownie Chocolate Chip Cookies French Onion meatball subs Sausage and Potatoes for Second Breakfast Teriyaki tofu with green apples, kohlrabi and celeriac in spicy gravy (vegan dish) Honey Sesame Chicken Ciabatta type 'no-knead' bread Rhubarb Cake California Farm Fresh Made Bowtie Pasta and Squid Rabas Tappas Natural Energy Drink 1 Green Vegetable Sauce Sausage and Potatoes for Second Breakfast Sweet Potato Halwa Tacos Kimchi Stew Marbled Brownie Chocolate Chip Cookies Chia Seeds Curd Rice Ciabatta type 'no-knead' bread Rhubarb Cake California Farm Fresh Made Bowtie Pasta and Squid Rabas Tappas Natural Energy Drink 1 Green Vegetable Sauce Sausage and Potatoes for Second Breakfast Sweet Potato Halwa Tacos Kimchi Stew Marbled Brownie Chocolate Chip Cookies Chia Seeds Curd Rice