Homemade Pasta (Spinach Greens) Recipe by cookpad.japan
Cooking Instructions 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight)