Chikuwa With Cucumber Recipe by cookpad.japan
Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan