Easy Crispy Fried Chicken Coating Recipe by めいこちゅん
Easy Crispy Fried Chicken Coating Cooking Instructions 1 Mix all the ingredients in a 1:1:2 ratio... It's recommended to make a larger batch. 2 You can season the meat as you like, but it's recommended to coat the meat with plenty of moisture. 3 If you want it super crispy, add a little marinade to the breadcrumbs for an extra crispy coating! 4 If you're making salt fried chicken with little marinade, it's good to add some sake or a bit of beaten egg to the meat before coating. That's what we do at home! 5 Add the meat to the mixture all at once and coat it thoroughly. If you run out of the mixture, make more separately and add it. 6 After coating, let it sit for about 5 minutes and mix again for even better results! 7 Then just fry in oil at about 355°F (180°C). No need for double frying to get that crispy texture! 8 Use regular breadcrumbs, not fine ones. 9 Thank you!! This recipe was featured in Cookpad News! Thank you! 10 I was told by *Myako* that it also works well in the oven! 11 Featured in Cookpad News for the second time! Thank you! 1 Mix all the ingredients in a 1:1:2 ratio... It's recommended to make a larger batch. 1 Mix all the ingredients in a 1:1:2 ratio... It's recommended to make a larger batch. 2 You can season the meat as you like, but it's recommended to coat the meat with plenty of moisture. 2 You can season the meat as you like, but it's recommended to coat the meat with plenty of moisture. 3 If you want it super crispy, add a little marinade to the breadcrumbs for an extra crispy coating! 3 If you want it super crispy, add a little marinade to the breadcrumbs for an extra crispy coating! 4 If you're making salt fried chicken with little marinade, it's good to add some sake or a bit of beaten egg to the meat before coating. That's what we do at home! 4 If you're making salt fried chicken with little marinade, it's good to add some sake or a bit of beaten egg to the meat before coating. That's what we do at home! 5 Add the meat to the mixture all at once and coat it thoroughly. If you run out of the mixture, make more separately and add it. 5 Add the meat to the mixture all at once and coat it thoroughly. If you run out of the mixture, make more separately and add it. 6 After coating, let it sit for about 5 minutes and mix again for even better results! 6 After coating, let it sit for about 5 minutes and mix again for even better results! 7 Then just fry in oil at about 355°F (180°C). No need for double frying to get that crispy texture! 7 Then just fry in oil at about 355°F (180°C). No need for double frying to get that crispy texture! 8 Use regular breadcrumbs, not fine ones. 8 Use regular breadcrumbs, not fine ones. 9 Thank you!! This recipe was featured in Cookpad News! Thank you! 9 Thank you!! This recipe was featured in Cookpad News! Thank you! 10 I was told by *Myako* that it also works well in the oven! 10 I was told by *Myako* that it also works well in the oven! 11 Featured in Cookpad News for the second time! Thank you! 11 Featured in Cookpad News for the second time! Thank you! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sloppy Joe Sauce Shrimp and Avocado salad Mint Chocolate Chip Brownie Ice Cream Bars Peach and Blueberry Coffee Cake Mike's Homemade Chicken & Beef Broth Sloppy Joe Sauce Shrimp and Avocado salad Mint Chocolate Chip Brownie Ice Cream Bars Peach and Blueberry Coffee Cake Mike's Homemade Chicken & Beef Broth Baingan Bharta Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore Chai tea latte Meatloaf Tzatziki Kansas Dirt Cake Banana bread Sig's Breakfast Blessing Mint Chocolate Chip Brownie Ice Cream Bars Spicy ground meat with vegetables Baingan Bharta Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore Chai tea latte Meatloaf Tzatziki Kansas Dirt Cake Banana bread Sig's Breakfast Blessing Mint Chocolate Chip Brownie Ice Cream Bars Spicy ground meat with vegetables