Cherry Cola Bbq Recipe by lrb9043
Cooking Instructions 1 hour 15 mins 1 First, boil the Cherry coke in a large pot over high heat for about 45 minutes, until almost all the water is gone. The pot will start producing less vapor and the syrup will become very thick. Dont let all the water boil out or you will burn the syrup. This is the point you want to drop the heat and add the rest of the ingredients. Once everything is mixed, I let is simmer for about 30 minutes on the stove to release all the flavor from the spices. Once done simmering, remove from the heat and let cool. Its ready to serve as is or you can let it chill completely in the refrigerator. I believe BBQ sauce has more flavor after its been chilled thoroughly so I always make this the day before needing it. 2 also you can add coke and spices to crockpot and let simmer 1 First, boil the Cherry coke in a large pot over high heat for about 45 minutes, until almost all the water is gone. The pot will start producing less vapor and the syrup will become very thick. Dont let all the water boil out or you will burn the syrup. This is the point you want to drop the heat and add the rest of the ingredients. Once everything is mixed, I let is simmer for about 30 minutes on the stove to release all the flavor from the spices. Once done simmering, remove from the heat and let cool. Its ready to serve as is or you can let it chill completely in the refrigerator. I believe BBQ sauce has more flavor after its been chilled thoroughly so I always make this the day before needing it. 1 First, boil the Cherry coke in a large pot over high heat for about 45 minutes, until almost all the water is gone. The pot will start producing less vapor and the syrup will become very thick. Dont let all the water boil out or you will burn the syrup. This is the point you want to drop the heat and add the rest of the ingredients. Once everything is mixed, I let is simmer for about 30 minutes on the stove to release all the flavor from the spices. Once done simmering, remove from the heat and let cool. Its ready to serve as is or you can let it chill completely in the refrigerator. I believe BBQ sauce has more flavor after its been chilled thoroughly so I always make this the day before needing it. 2 also you can add coke and spices to crockpot and let simmer 2 also you can add coke and spices to crockpot and let simmer More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Sriracha-Lime Baked Tilapia Chicken Club Pizza Wonton Pizza Rolls Gooey Chocolate Chip Bars Salmon, Shrimp and Scallops poached in a Tomato Cream Broth Chicken Caesar Wraps Vegetarian Burgers with Japanese Vinegar Sauce All-Purpose Vegetarian "Meat" Miso Warm Soy Risotto with Chinese Cabbage Gooey Chocolate Chip Bars Microwaved Onion Gratin-style Soup layered jello Caramelized Onions Macrobiotic Soy Milk Pudding Vegetarian Eggplant Burger Chicken Caesar Wraps Vegetarian Burgers with Japanese Vinegar Sauce All-Purpose Vegetarian "Meat" Miso Warm Soy Risotto with Chinese Cabbage Gooey Chocolate Chip Bars Microwaved Onion Gratin-style Soup layered jello Caramelized Onions Macrobiotic Soy Milk Pudding Vegetarian Eggplant Burger