Simple baked doughnuts with prawns, chorizo and cheese recipe
 Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You will need a 12-hole doughnut mould. 200g/7oz chorizo, finely chopped1 tsp vegetable oil200g/7oz raw prawns, peeled and deveined150g/5½oz unsalted butter200g/7oz self-raising flour200ml/7fl oz milk3 free-range eggs50g/1¾oz hard cheese (Cheddar or Parmesan)2 green chillies, seeds removed, finely chopped2 tbsp coriander cress, to serve 200g/7oz chorizo, finely chopped 1 tsp vegetable oil 200g/7oz raw prawns, peeled and deveined 150g/5½oz unsalted butter 200g/7oz self-raising flour 200ml/7fl oz milk 3 free-range eggs 50g/1¾oz hard cheese (Cheddar or Parmesan) 2 green chillies, seeds removed, finely chopped 2 tbsp coriander cress, to serve 2 free-range eggs1 tsp English mustard 150ml/5fl oz–200ml/7fl oz groundnut or sunflower oil dash Tabasco sauce, to tastedash Worcestershire saucepinch caster sugar2–3 slender finger red chillies, chopped4 tbsp tomato ketchupsalt 2 free-range eggs 1 tsp English mustard 150ml/5fl oz–200ml/7fl oz groundnut or sunflower oil dash Tabasco sauce, to taste dash Worcestershire sauce pinch caster sugar 2–3 slender finger red chillies, chopped 4 tbsp tomato ketchup salt Method Preheat the oven to 180C/160C Fan/Gas 4.Cook the chorizo in a saucepan over a medium heat until all the fat is rendered. Drain in a sieve over a bowl and set aside. Heat the oil in a frying pan over a high heat and sauté the prawns for 1 minute. Drain and finely chop.In a bowl, rub the butter and flour together until the butter is well blended.Put the milk, eggs, cheese and finely chopped chillies in a bowl and beat until combined. Add the flour and butter mixture and beat until smooth.Divide the chorizo and prawns between the 12 doughnut mould holes. Pour over the batter and bake for 12–15 minutes or until cooked through and golden.Meanwhile, to make the spicy sauce, blend the eggs and mustard in a food processor. Gradually add the oil to make a mayonnaise. Add the rest of the ingredients and blend until smooth. Season with salt. Transfer the doughnuts to a wire rack straightaway to cool slightly. Serve the spicy sauce in a bowl, garnished with the coriander cress, and the doughnuts on the side. Preheat the oven to 180C/160C Fan/Gas 4. Preheat the oven to 180C/160C Fan/Gas 4. Cook the chorizo in a saucepan over a medium heat until all the fat is rendered. Drain in a sieve over a bowl and set aside. Cook the chorizo in a saucepan over a medium heat until all the fat is rendered. Drain in a sieve over a bowl and set aside. Heat the oil in a frying pan over a high heat and sauté the prawns for 1 minute. Drain and finely chop. Heat the oil in a frying pan over a high heat and sauté the prawns for 1 minute. Drain and finely chop. In a bowl, rub the butter and flour together until the butter is well blended.Put the milk, eggs, cheese and finely chopped chillies in a bowl and beat until combined. Add the flour and butter mixture and beat until smooth. In a bowl, rub the butter and flour together until the butter is well blended.Put the milk, eggs, cheese and finely chopped chillies in a bowl and beat until combined. Add the flour and butter mixture and beat until smooth. Divide the chorizo and prawns between the 12 doughnut mould holes. Pour over the batter and bake for 12–15 minutes or until cooked through and golden. Divide the chorizo and prawns between the 12 doughnut mould holes. Pour over the batter and bake for 12–15 minutes or until cooked through and golden. Meanwhile, to make the spicy sauce, blend the eggs and mustard in a food processor. Gradually add the oil to make a mayonnaise. Add the rest of the ingredients and blend until smooth. Season with salt. Meanwhile, to make the spicy sauce, blend the eggs and mustard in a food processor. Gradually add the oil to make a mayonnaise. Add the rest of the ingredients and blend until smooth. Season with salt. Transfer the doughnuts to a wire rack straightaway to cool slightly. Transfer the doughnuts to a wire rack straightaway to cool slightly. Serve the spicy sauce in a bowl, garnished with the coriander cress, and the doughnuts on the side. Serve the spicy sauce in a bowl, garnished with the coriander cress, and the doughnuts on the side.