Moong Daal Chilla Recipe by Payal
Cooking Instructions 20min 1 Rinse the moong daal 2 Soak moong daal with 3cups of water for overnight 3 Discard the water and grind.dont add much water we need smooth and lump free batter for chillas. 4 While grinding add salt, green chilly, hing and adrak.Mix very well 5 Allow the batter to rest for 15min 6 The consistency of batter has be of pouring consistency,neither too thick nor thin. 7 Now rotate the batter with the back of spatula giving a round and a even shape like disable.Drizzle few drops of oil around the edges of chilla. 8 Flip the chillas and cook the other side for a minute. 9 Once the chillas appear crisp and brown,remove and place aside. 10 Serve moong daal chillas with tamarind and green chutney 1 Rinse the moong daal 1 Rinse the moong daal 2 Soak moong daal with 3cups of water for overnight 2 Soak moong daal with 3cups of water for overnight 3 Discard the water and grind.dont add much water we need smooth and lump free batter for chillas. 3 Discard the water and grind.dont add much water we need smooth and lump free batter for chillas. 4 While grinding add salt, green chilly, hing and adrak.Mix very well 4 While grinding add salt, green chilly, hing and adrak.Mix very well 5 Allow the batter to rest for 15min 5 Allow the batter to rest for 15min 6 The consistency of batter has be of pouring consistency,neither too thick nor thin. 6 The consistency of batter has be of pouring consistency,neither too thick nor thin. 7 Now rotate the batter with the back of spatula giving a round and a even shape like disable.Drizzle few drops of oil around the edges of chilla. 7 Now rotate the batter with the back of spatula giving a round and a even shape like disable.Drizzle few drops of oil around the edges of chilla. 8 Flip the chillas and cook the other side for a minute. 8 Flip the chillas and cook the other side for a minute. 9 Once the chillas appear crisp and brown,remove and place aside. 9 Once the chillas appear crisp and brown,remove and place aside. 10 Serve moong daal chillas with tamarind and green chutney 10 Serve moong daal chillas with tamarind and green chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham and Cheese Egg Muffins Chicken Sopas (Filipino chicken soup) Vietnamese Grilled Pork (Thit Nuong) Crockpot Chicken Tacos in a Crispy Shell Chicken Tamale Pie Ham and Cheese Egg Muffins Chicken Sopas (Filipino chicken soup) Vietnamese Grilled Pork (Thit Nuong) Crockpot Chicken Tacos in a Crispy Shell Chicken Tamale Pie Mini sweet chili meat loaf Balsamic Glazed Chicken Breasts Salted Camel Milk Chocolate Chunk Cookies Sachi’s Lemon Cake Scain's Veggie Alfredo Aamras Brown rice Easy potato salad Pork Vindaloo Roasted corn Mini sweet chili meat loaf Balsamic Glazed Chicken Breasts Salted Camel Milk Chocolate Chunk Cookies Sachi’s Lemon Cake Scain's Veggie Alfredo Aamras Brown rice Easy potato salad Pork Vindaloo Roasted corn