Coconut Turmeric Chicken And Rice Recipe by andreafwood
Cooking Instructions 50 mins 1 Heat coconut oil and butter in a large cast iron pan over medium-low heat. 2 Cook onions, celery, and carrots until soft and fragrant, 7-10 mins. 3 Deglaze the pan with 2 Tbsp water, then add chicken. 4 Sprinkle turmeric, cayenne, garlic powder, parsley, bay leaves, salt, and pepper over chicken. 5 Raise heat to medium, cook chicken until done, stirring occasionally, about 8 mins. 6 Add rice, stir to coat, and cook for a couple of minutes. 7 Pour in coconut milk and stock mixture, stir, and bring to a low boil. 8 Cover and cook on low heat for 20 minutes. 9 Turn off heat and let rest, covered, for 10 minutes without peeking. 10 Fluff gently and serve with our homemade halal white sauce. 1 Heat coconut oil and butter in a large cast iron pan over medium-low heat. 1 Heat coconut oil and butter in a large cast iron pan over medium-low heat. 2 Cook onions, celery, and carrots until soft and fragrant, 7-10 mins. 2 Cook onions, celery, and carrots until soft and fragrant, 7-10 mins. 3 Deglaze the pan with 2 Tbsp water, then add chicken. 3 Deglaze the pan with 2 Tbsp water, then add chicken. 4 Sprinkle turmeric, cayenne, garlic powder, parsley, bay leaves, salt, and pepper over chicken. 4 Sprinkle turmeric, cayenne, garlic powder, parsley, bay leaves, salt, and pepper over chicken. 5 Raise heat to medium, cook chicken until done, stirring occasionally, about 8 mins. 5 Raise heat to medium, cook chicken until done, stirring occasionally, about 8 mins. 6 Add rice, stir to coat, and cook for a couple of minutes. 6 Add rice, stir to coat, and cook for a couple of minutes. 7 Pour in coconut milk and stock mixture, stir, and bring to a low boil. 7 Pour in coconut milk and stock mixture, stir, and bring to a low boil. 8 Cover and cook on low heat for 20 minutes. 8 Cover and cook on low heat for 20 minutes. 9 Turn off heat and let rest, covered, for 10 minutes without peeking. 9 Turn off heat and let rest, covered, for 10 minutes without peeking. 10 Fluff gently and serve with our homemade halal white sauce. 10 Fluff gently and serve with our homemade halal white sauce. Tips Using a cast iron pan helps to develop deeper flavors, and letting the dish rest covered allows the rice to absorb all the flavors. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lentil Pasta with Spicy Italian Sausage California Farm Crispy Chicken Wings in Blue Cheese Dip Vanilla Coffee creamer Fries Lentil Pasta with Spicy Italian Sausage California Farm Crispy Chicken Wings in Blue Cheese Dip Vanilla Coffee creamer Fries Vanilla Coffee creamer Masala Fry Bhindi 🎀🎀🎀 Lentil Pasta with Spicy Italian Sausage Puff Pastry with mixed vegetable filling Fries Chicken stuffed naan Aloo Baigan Quickest Cucumber Raita Protein Pack & Quinoa Veggie Tikki Fantastic Simple Spicy Vegetable Curry - Jalfrezi HOTTT :P Vanilla Coffee creamer Masala Fry Bhindi 🎀🎀🎀 Lentil Pasta with Spicy Italian Sausage Puff Pastry with mixed vegetable filling Fries Chicken stuffed naan Aloo Baigan Quickest Cucumber Raita Protein Pack & Quinoa Veggie Tikki Fantastic Simple Spicy Vegetable Curry - Jalfrezi HOTTT :P