Cured Ham Sushi Balls Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi. When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi. When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN Cured Ham Sushi Balls Share its first Cooksnap! I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi. When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi. When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN Cooking Instructions 1 Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce. 2 Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)! 3 Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.) 4 Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve. 5 It's really delicious if you serve it with a little ponzu sauce. 1 Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce. 1 Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce. 2 Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)! 2 Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)! 3 Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.) 3 Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.) 4 Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve. 4 Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve. 5 It's really delicious if you serve it with a little ponzu sauce. 5 It's really delicious if you serve it with a little ponzu sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 26, 2013 12:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Sushi Balls Sushi Balls I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! 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Recipe by Shurutui cookpad.japan Salmon Temari Sushi Balls Salmon Temari Sushi Balls I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it. Use a small portion of sushi rice, so that they're easier to eat. You can use other types of fish for the topping instead, but I think that salmon looks the nicest. Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui cookpad.japan Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese I wanted to think up a spring-inspired sushi recipe. Sashimi can be expensive if you buy several varieties, and it doesn't keep either, so I tried using cured ham that can be stored in the refrigerator. The result is a salad-like, spring themed sushi! Make sure to drain the sweet onion very well before mixing into the rice, or the rice will become watery! You can make these with smoked salmon instead of ham. I recommend topping the sushi with lemon slices in that case. You could make two kinds of temari sushi and line them up on a big plate - it will be the star of a party! For 12 temarizushi. Recipe by yaburie cookpad.japan Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese I wanted to think up a spring-inspired sushi recipe. Sashimi can be expensive if you buy several varieties, and it doesn't keep either, so I tried using cured ham that can be stored in the refrigerator. The result is a salad-like, spring themed sushi! Make sure to drain the sweet onion very well before mixing into the rice, or the rice will become watery! You can make these with smoked salmon instead of ham. I recommend topping the sushi with lemon slices in that case. 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