ademchaoua/GeneralTextCorpus huggingface dataset:
Eggplant Curry/ Vangi Bhaaji/ Brinjal Curry Recipe by Relish the Delish
Cooking Instructions 15 minutes 1 In a large bowl, add all the above ingredients other than Oil and water. 2 Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients. 3 Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes. 4 Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame. 5 Eggplant curry is ready to serve as sides with rice or Chapatti. 6 Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC. 1 In a large bowl, add all the above ingredients other than Oil and water. 1 In a large bowl, add all the above ingredients other than Oil and water. 2 Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients. 2 Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients. 3 Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes. 3 Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes. 4 Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame. 4 Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame. 5 Eggplant curry is ready to serve as sides with rice or Chapatti. 5 Eggplant curry is ready to serve as sides with rice or Chapatti. 6 Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC. 6 Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef stroganoff Fluffy Focaccia 🫓 Mushroom Swiss Burger Casserole Organic Vegetable Garden Pasta Primavera Spinach & Crab Dip Beef stroganoff Fluffy Focaccia 🫓 Mushroom Swiss Burger Casserole Organic Vegetable Garden Pasta Primavera Spinach & Crab Dip Beetroot halwa Beyond burger Rooh Afza Mushroom Swiss Burger Casserole Egusi/ugu leaf soup with pounded yam Summer seafood salad Labor Day London Broil Foodi Pasta Fagioli ("Fazool") BlackBerry pie Fish soufflé Beetroot halwa Beyond burger Rooh Afza Mushroom Swiss Burger Casserole Egusi/ugu leaf soup with pounded yam Summer seafood salad Labor Day London Broil Foodi Pasta Fagioli ("Fazool") BlackBerry pie Fish soufflé
Banana Custard Gelato Recipe by Ntiyiso Mkhabela Mlotsha
Cooking Instructions 1 Use the blender or food processor to mash the bananas until fine. 2 Empty the whole sachet of custard into the blender together with the cream. Blend until it reaches a smooth consistency. 3 Depending on how you want your Gelato, add milk and blend for a minute. More milk can be added for less sweetness. 4 Turn on the ice cream maker and let it churn for 20 -30 minutes. 5 Place in a container or a lined loaf tin and store in your freezer. 6 Remember to place your ice cream machine in a freezer the night before making your ice cream. 7 Make sure that all ingredients are cold to ensure they churn quick. Serve in sugar cones 1 Use the blender or food processor to mash the bananas until fine. 1 Use the blender or food processor to mash the bananas until fine. 2 Empty the whole sachet of custard into the blender together with the cream. Blend until it reaches a smooth consistency. 2 Empty the whole sachet of custard into the blender together with the cream. Blend until it reaches a smooth consistency. 3 Depending on how you want your Gelato, add milk and blend for a minute. More milk can be added for less sweetness. 3 Depending on how you want your Gelato, add milk and blend for a minute. More milk can be added for less sweetness. 4 Turn on the ice cream maker and let it churn for 20 -30 minutes. 4 Turn on the ice cream maker and let it churn for 20 -30 minutes. 5 Place in a container or a lined loaf tin and store in your freezer. 5 Place in a container or a lined loaf tin and store in your freezer. 6 Remember to place your ice cream machine in a freezer the night before making your ice cream. 6 Remember to place your ice cream machine in a freezer the night before making your ice cream. 7 Make sure that all ingredients are cold to ensure they churn quick. Serve in sugar cones 7 Make sure that all ingredients are cold to ensure they churn quick. Serve in sugar cones More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Jhatpat Egg Masala Palak paneer or makkai ki roti Chana chat recipe Cream chicken sauce My style egg Bread Pudding Egg lababdar Egg biryani very authentic flavor Fluffy oats Omelette Curry Stew Jhatpat Egg Masala Palak paneer or makkai ki roti Chana chat recipe Cream chicken sauce My style egg Bread Pudding Egg lababdar Egg biryani very authentic flavor Fluffy oats Omelette Curry Stew
Palak Paneer Recipe by Vandana Singh Mathur
Cooking Instructions 1 In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame) 2 Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame) 3 Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame. 4 Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now. 1 In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame) 1 In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame) 2 Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame) 2 Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame) 3 Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame. 3 Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame. 4 Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now. 4 Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Chicken Hashbrown Bake Mike's Hungarian Chicken Paprikash Over Rice Sweet BBQ Mustard Chili Chicken Wings Best Brownies Sugarfree Black Rice pudding Crispy Chicken Hashbrown Bake Mike's Hungarian Chicken Paprikash Over Rice Sweet BBQ Mustard Chili Chicken Wings Best Brownies Sugarfree Black Rice pudding Mix veg Chinese pulav Upma Aloo sandwich A-B-C porridge (superfood for toddlers/expectant mothers) Chinese pakode Moong daal Rice khichu Fried masala aloo Mushroom chilli Poha kabab Mix veg Chinese pulav Upma Aloo sandwich A-B-C porridge (superfood for toddlers/expectant mothers) Chinese pakode Moong daal Rice khichu Fried masala aloo Mushroom chilli Poha kabab
Palak Paneer Recipe by The Boggler
Cooking Instructions 1 Chop/cut the palak leaves and rinse. 2 Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool. 3 Grind until you get the texture you prefer. (Many like it in puree form) 4 Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves. 5 Grind all the paste ingredients. 6 Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant. 7 Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes. 1 Chop/cut the palak leaves and rinse. 1 Chop/cut the palak leaves and rinse. 2 Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool. 2 Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool. 3 Grind until you get the texture you prefer. (Many like it in puree form) 3 Grind until you get the texture you prefer. (Many like it in puree form) 4 Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves. 4 Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves. 5 Grind all the paste ingredients. 5 Grind all the paste ingredients. 6 Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant. 6 Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant. 7 Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes. 7 Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb Philly Cheesesteak Casserole Japanese Curry Beef Patties Healthy oats cookie Chicken and sausage gumbo Low Carb Philly Cheesesteak Casserole Japanese Curry Beef Patties Healthy oats cookie Chicken and sausage gumbo Kele ki machhli Crispy potato fry Instant Farali Dhokla Idli Biscuit chocolate cake Leftover Duck San Choy Bau Pav bhaji Hari bhari tikki BBQ Biryani Bagri Hui mash ki daal Mango mojito Kele ki machhli Crispy potato fry Instant Farali Dhokla Idli Biscuit chocolate cake Leftover Duck San Choy Bau Pav bhaji Hari bhari tikki BBQ Biryani Bagri Hui mash ki daal Mango mojito
Palak Paneer Recipe by Nilima Pandya
Palak paneer Cooking Instructions 30 min 1 First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt. 2 Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute 3 You're delicious palak paneer is ready for lunch for 6 to 8 people. 1 First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt. 1 First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt. 2 Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute 2 Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute 3 You're delicious palak paneer is ready for lunch for 6 to 8 people. 3 You're delicious palak paneer is ready for lunch for 6 to 8 people. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Best Lasagna Ever Breakfast Taco Kaju pistachio roll Rum Balls Vegetarian stack The Best Lasagna Ever Breakfast Taco Kaju pistachio roll Rum Balls Vegetarian stack Brad's copycat IHOP oreo pancakes w/ custard creme Papadichat Shepherd's Pie Vegetarian stack Kaju pistachio roll Stuffed Pepper Soup Sausage Dip Rum Balls Chef Ruth's Nilagang Baboy Dry fruit laddu Brad's copycat IHOP oreo pancakes w/ custard creme Papadichat Shepherd's Pie Vegetarian stack Kaju pistachio roll Stuffed Pepper Soup Sausage Dip Rum Balls Chef Ruth's Nilagang Baboy Dry fruit laddu
Vietnamese Wombok & Roast Pork Salad Recipe by Hiroko Liston
Cooking Instructions 5 minutes 1 Combine all the Dressing ingredients in a mixing bowl. 2 Wash Wombok, remove excess water, cut in half lengthways if large, then cut into 1cm wide pieces, and add to the bowl. 3 Wash Coriander, remove excess water, cut into 2-3cm long pieces, and add to the bowl. Add thinly sliced Red Onion as well, and mix to combine. 4 Add Roasted Pork pieces, mix to combine, and enjoy. 1 Combine all the Dressing ingredients in a mixing bowl. 1 Combine all the Dressing ingredients in a mixing bowl. 2 Wash Wombok, remove excess water, cut in half lengthways if large, then cut into 1cm wide pieces, and add to the bowl. 2 Wash Wombok, remove excess water, cut in half lengthways if large, then cut into 1cm wide pieces, and add to the bowl. 3 Wash Coriander, remove excess water, cut into 2-3cm long pieces, and add to the bowl. Add thinly sliced Red Onion as well, and mix to combine. 3 Wash Coriander, remove excess water, cut into 2-3cm long pieces, and add to the bowl. Add thinly sliced Red Onion as well, and mix to combine. 4 Add Roasted Pork pieces, mix to combine, and enjoy. 4 Add Roasted Pork pieces, mix to combine, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gheymeh Slow Cooker Brisket Tomato Basil Chicken Tomato Omelette Espresso Chocolate Chip Cookies Gheymeh Slow Cooker Brisket Tomato Basil Chicken Tomato Omelette Espresso Chocolate Chip Cookies California Farm Beef Shank in Beer Sauce Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Beef liver-kidney fry Kolkata Mutton Biryani Sugar free ladu, with dates Kaju coconut modak Egg Open Sandwich Guava Jam Homemade French Toast Cabbage Egg Sandwich California Farm Beef Shank in Beer Sauce Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Beef liver-kidney fry Kolkata Mutton Biryani Sugar free ladu, with dates Kaju coconut modak Egg Open Sandwich Guava Jam Homemade French Toast Cabbage Egg Sandwich
Nattō & Kimchi Spaghetti Recipe by Hiroko Liston
Cucumber Kimchi Cucumber Kimchi Generally speaking, cucumber kimchi does not hold up texturally as well as Napa cabbage kimchi, and you'll find that it begins to go soggy more quickly. Best to make a smaller batch (you can halve this recipe) if you don't think you can eat it within 2 to 3 weeks because there just aren't as many good uses for overripe cucumber kimchi as with the Napa cabbage kind. A common question: HOW RIPE DOES THE KIMCHI HAVE TO BE BEFORE I REFRIGERATE/EAT IT? You can eat the kimchi whenever you want. Fresh, just after it's been made, all the way up to when it's so incredibly old, ripe and stinky you could choke out a subway system by placing an open jar in one of the vents. It remains safe for human consumption for A VERY LONG TIME. But as to when to refrigerate, just go out once a day every day to taste a piece, and when it gets to the ripeness you like, stick it in the fridge. It'll continue to ripen, but slowly. P.S. Yes, you do see a few pieces of turnip in there. I think I had one or two that needed to be used up on the day I made this batch. ;) x
Brad's Teriyaki Grilled Short Ribs With Coconut Curry Rice Recipe by wingmaster835
Cooking Instructions 1 Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours. 2 When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. 3 Over low heat, stirring constantly, bring mixture to a simmer. 4 Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction. 5 Remove from heat and cover while ribs are prepared. 6 Preheat and clean grill. 7 Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook 8 Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy. 1 Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours. 1 Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours. 2 When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. 2 When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. 3 Over low heat, stirring constantly, bring mixture to a simmer. 3 Over low heat, stirring constantly, bring mixture to a simmer. 4 Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction. 4 Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction. 5 Remove from heat and cover while ribs are prepared. 5 Remove from heat and cover while ribs are prepared. 6 Preheat and clean grill. 6 Preheat and clean grill. 7 Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook 7 Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook 8 Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy. 8 Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butternut-squash Risotto Filet Mignon Pulled Pork Nachos Balsamic Chicken & Mushrooms Chocolate covered peanut butter M&M balls Butternut-squash Risotto Filet Mignon Pulled Pork Nachos Balsamic Chicken & Mushrooms Chocolate covered peanut butter M&M balls Pork Chop Casserole Pancake with grated coconut Zing zang meatloaf Tricia's Mojitos Lobster and Crab Cannelloni Bicol Express Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Scotch Mushrooms Filet Mignon Kitchen Casserole Pork Chop Casserole Pancake with grated coconut Zing zang meatloaf Tricia's Mojitos Lobster and Crab Cannelloni Bicol Express Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Scotch Mushrooms Filet Mignon Kitchen Casserole
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) W Tomato Scrambled Egg) Recipe by nct
Cooking Instructions 30mins 1 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by. 2 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by 3 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry 4 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry 5 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs 1 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by. 1 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by. 2 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by 2 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by 3 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry 3 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry 4 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry 4 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry 5 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs 5 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Chocolate chip cookies Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Orange Roll Monkey Bread Enchilada Stuffed Peppers Dutch Apple Pie Palak paneer Dal dhokli Chicken Masala Caramel Popcorn Recipe Prawns Gravy Dhokla Coriander chutney #dhokla Handvo Val nu shak Palak paneer Dal dhokli Chicken Masala Caramel Popcorn Recipe Prawns Gravy Dhokla Coriander chutney #dhokla Handvo Val nu shak