Black Pepper Chicken Recipe by Sadaf Abdul Karim
Cooking Instructions 40 mins 1 Marinate the chicken cubes with cornflour and garlic powder and rest for 15 mins 2 For sauce preparation : In a bowl add soya sauce, vinegar, black pepper and white pepper amd mix well and keep aside 3 Cut the vegetables and keep aside 4 In a wok heat oil and add marinated chicken 5 Cook till golden brown and takeout and set aside 6 In a same wok add vegetables and saute for 2 minutes and set aside 7 Again in the same oil add crushed garlic and saute for 1 minute 8 Add chicken stock and mix well 9 Add the prepare sauce and cook till bubbles appear 10 Add cooked chicken, salt and saute vegetables and give a well mix 11 Cook for 2 minutes and serve with steam rice or garlic rice 1 Marinate the chicken cubes with cornflour and garlic powder and rest for 15 mins 1 Marinate the chicken cubes with cornflour and garlic powder and rest for 15 mins 2 For sauce preparation : In a bowl add soya sauce, vinegar, black pepper and white pepper amd mix well and keep aside 2 For sauce preparation : In a bowl add soya sauce, vinegar, black pepper and white pepper amd mix well and keep aside 3 Cut the vegetables and keep aside 3 Cut the vegetables and keep aside 4 In a wok heat oil and add marinated chicken 4 In a wok heat oil and add marinated chicken 5 Cook till golden brown and takeout and set aside 5 Cook till golden brown and takeout and set aside 6 In a same wok add vegetables and saute for 2 minutes and set aside 6 In a same wok add vegetables and saute for 2 minutes and set aside 7 Again in the same oil add crushed garlic and saute for 1 minute 7 Again in the same oil add crushed garlic and saute for 1 minute 8 Add chicken stock and mix well 8 Add chicken stock and mix well 9 Add the prepare sauce and cook till bubbles appear 9 Add the prepare sauce and cook till bubbles appear 10 Add cooked chicken, salt and saute vegetables and give a well mix 10 Add cooked chicken, salt and saute vegetables and give a well mix 11 Cook for 2 minutes and serve with steam rice or garlic rice 11 Cook for 2 minutes and serve with steam rice or garlic rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Green Eggs & Ham Breakfast Muffins Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Green Eggs & Ham Breakfast Muffins Crockpot Taco Chuck Roast Jollof rice and coleslaw Fruits salad Tomato Onion Uttapam Zinger burger Karnataka style chicken fry Roasted Butter Mustard Fish Rava Kesari Tandoori pasta White chana with puri Crockpot Taco Chuck Roast Jollof rice and coleslaw Fruits salad Tomato Onion Uttapam Zinger burger Karnataka style chicken fry Roasted Butter Mustard Fish Rava Kesari Tandoori pasta White chana with puri