Oha Soup Recipe by Nd Beau
Oha soup Cooking Instructions 60mins 1 Wash and season the meats, boil till water dried up, next pour in the palm fruit exact in the pot of meats, add the stock fish head and allowed to really cook till the meat and getting tender nd the soup, please add salt, allow to cook till oil starts form on top..add the pomo... 2 Add the fish, periwinkles,nd allow to cook for another 8mins or max 10mins, if not thick, add the archi, stir...allow to boil.. 3 Add the pounded crayfish and pounded pepper, stir....add the Uzuzia leave...cook for 3 mins add the Oha leave and stir... 4 Crumble the season cubes over, if you like you add a pich of black pepper for that special aroma and flavour....give it a good stir and remove soup from heat... 5 Dish into your soup bowl and enjoy with your preferred swallow 1 Wash and season the meats, boil till water dried up, next pour in the palm fruit exact in the pot of meats, add the stock fish head and allowed to really cook till the meat and getting tender nd the soup, please add salt, allow to cook till oil starts form on top..add the pomo... 1 Wash and season the meats, boil till water dried up, next pour in the palm fruit exact in the pot of meats, add the stock fish head and allowed to really cook till the meat and getting tender nd the soup, please add salt, allow to cook till oil starts form on top..add the pomo... 2 Add the fish, periwinkles,nd allow to cook for another 8mins or max 10mins, if not thick, add the archi, stir...allow to boil.. 2 Add the fish, periwinkles,nd allow to cook for another 8mins or max 10mins, if not thick, add the archi, stir...allow to boil.. 3 Add the pounded crayfish and pounded pepper, stir....add the Uzuzia leave...cook for 3 mins add the Oha leave and stir... 3 Add the pounded crayfish and pounded pepper, stir....add the Uzuzia leave...cook for 3 mins add the Oha leave and stir... 4 Crumble the season cubes over, if you like you add a pich of black pepper for that special aroma and flavour....give it a good stir and remove soup from heat... 4 Crumble the season cubes over, if you like you add a pich of black pepper for that special aroma and flavour....give it a good stir and remove soup from heat... 5 Dish into your soup bowl and enjoy with your preferred swallow 5 Dish into your soup bowl and enjoy with your preferred swallow More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) AMIEs APPLE BREAD Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Moong dal Dosa Chana daal chat Mango smoothie bowl Crispy Aloo chicken roll Nanny's Basil Marinara Virgin Mojito Nuggets Saudi champagne🍸 Mix Fruit Chat Bread Potato Sandwich Moong dal Dosa Chana daal chat Mango smoothie bowl Crispy Aloo chicken roll Nanny's Basil Marinara Virgin Mojito Nuggets Saudi champagne🍸 Mix Fruit Chat Bread Potato Sandwich