My Goulash Recipe by Lauren
My Goulash Cooking Instructions 45 minutes 1 In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains. 2 Spoon off excess grease. 3 Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked. 4 Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir. 5 Place lid on pot and cook for 20-25 minutes until goulash is heated through. 6 Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes. 7 Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese. 1 In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains. 1 In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains. 2 Spoon off excess grease. 2 Spoon off excess grease. 3 Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked. 3 Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked. 4 Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir. 4 Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir. 5 Place lid on pot and cook for 20-25 minutes until goulash is heated through. 5 Place lid on pot and cook for 20-25 minutes until goulash is heated through. 6 Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes. 6 Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes. 7 Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese. 7 Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheesesteak pasta Savory Sweet Ground Beef Patties Avocado smoothie Delicious pizza 🍕 Gf Cinnamon roll cake! Philly cheesesteak pasta Savory Sweet Ground Beef Patties Avocado smoothie Delicious pizza 🍕 Gf Cinnamon roll cake! Lasagna Soup Egg Milk natural remedy for cough and cold Candy Apple Stuffed Mushroom Aate ka Halwa(kadah prasad) Anda ghotala Gobhi 65 Anday fried bread khogina Savory Sweet Ground Beef Patties Choco Cake Lasagna Soup Egg Milk natural remedy for cough and cold Candy Apple Stuffed Mushroom Aate ka Halwa(kadah prasad) Anda ghotala Gobhi 65 Anday fried bread khogina Savory Sweet Ground Beef Patties Choco Cake