County Line White Bread Recipe by McBritters
Cooking Instructions 1 In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes. 2 In a large bowl, combine dry ingredients and mix well. 3 Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed. 4 After mixing, remove dough and need by hand on clean surface for 3-5 minutes. 5 Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil. 6 Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours) 7 Grease and flour a 9x4 or 5-inch loaf pan. 8 After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour) 9 Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top. 10 1 In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes. 1 In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes. 2 In a large bowl, combine dry ingredients and mix well. 2 In a large bowl, combine dry ingredients and mix well. 3 Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed. 3 Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed. 4 After mixing, remove dough and need by hand on clean surface for 3-5 minutes. 4 After mixing, remove dough and need by hand on clean surface for 3-5 minutes. 5 Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil. 5 Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil. 6 Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours) 6 Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours) 7 Grease and flour a 9x4 or 5-inch loaf pan. 7 Grease and flour a 9x4 or 5-inch loaf pan. 8 After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour) 8 After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour) 9 Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top. 9 Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Spaghetti Sauce my moms potato pancakes Tortellini Primavera Delicious Breakfast Sandwhich! My My My Taco Pie Perfect Spaghetti Sauce my moms potato pancakes Tortellini Primavera Delicious Breakfast Sandwhich! My My My Taco Pie Crusty Rhubarb Pie Bacon Cheeseburger Pasta Perfect Roast Potatoes Liver with raisins and pine kernels Crispy Fried Bluegill Skins Crispy Fried Bluegill Skins BLT Fudge ( Best ) Perfect Spaghetti Sauce Rhubarb Meringue Dessert Crusty Rhubarb Pie Bacon Cheeseburger Pasta Perfect Roast Potatoes Liver with raisins and pine kernels Crispy Fried Bluegill Skins Crispy Fried Bluegill Skins BLT Fudge ( Best ) Perfect Spaghetti Sauce Rhubarb Meringue Dessert