Sweet And Salty Simmered Konnayku And Atsuage Fried Tofu Recipe by cookpad.japan
Cooking Instructions 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce