Everyone's Favorite Homemade Sesame Oil (Keeps For 1 Month!) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Share its first Cooksnap! I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb Ingredients A 120 ml Vegetable oil 60 ml Sesame oil 2 tbsp Crushed fried onion 2 tbsp Garlic chips (crushed finely) B 1 tbsp Shichimi spice 1 tbsp Ground sesame seeds 1/2 tsp Sugar 1/2 tsp Salt 1 tbsp Soy sauce 1 tsp Gochujang 1 tsp Paprika powder (optional) 1 tsp Mirin A 120 ml Vegetable oil 60 ml Sesame oil 2 tbsp Crushed fried onion 2 tbsp Garlic chips (crushed finely) B 1 tbsp Shichimi spice 1 tbsp Ground sesame seeds 1/2 tsp Sugar 1/2 tsp Salt 1 tbsp Soy sauce 1 tsp Gochujang 1 tsp Paprika powder (optional) 1 tsp Mirin Cooking Instructions 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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