Latin Eggs Recipe by chef.serolf
Cooking Instructions 15 mins 1 Fry/pouch the eggs then set aside. 2 Lightly butter the 2 pieces of the whole wheat bread. And place on a clean plate topped with the fried/pouches egg, 1 egg for each slice of bread. Set aside. 3 On a separate bowl add the onions, tomatoes, celery, bellpepper, chopped dried red pepper, and coriander. 4 Add in the mixture the spices: paprika, lemon juice, honey, oil, salt, and pepper. 5 Mix thoroughly until all are coated with the oils and spices. Taste and adjust accordingly. 6 Take off the eggs from top of the toast. Scoop out some of the juice of the salsa and soak the toasted bread with the juice. 7 Put back the eggs and top generously with the salsa. 8 Eat! and Enjoy! 1 Fry/pouch the eggs then set aside. 1 Fry/pouch the eggs then set aside. 2 Lightly butter the 2 pieces of the whole wheat bread. And place on a clean plate topped with the fried/pouches egg, 1 egg for each slice of bread. Set aside. 2 Lightly butter the 2 pieces of the whole wheat bread. And place on a clean plate topped with the fried/pouches egg, 1 egg for each slice of bread. Set aside. 3 On a separate bowl add the onions, tomatoes, celery, bellpepper, chopped dried red pepper, and coriander. 3 On a separate bowl add the onions, tomatoes, celery, bellpepper, chopped dried red pepper, and coriander. 4 Add in the mixture the spices: paprika, lemon juice, honey, oil, salt, and pepper. 4 Add in the mixture the spices: paprika, lemon juice, honey, oil, salt, and pepper. 5 Mix thoroughly until all are coated with the oils and spices. Taste and adjust accordingly. 5 Mix thoroughly until all are coated with the oils and spices. Taste and adjust accordingly. 6 Take off the eggs from top of the toast. Scoop out some of the juice of the salsa and soak the toasted bread with the juice. 6 Take off the eggs from top of the toast. Scoop out some of the juice of the salsa and soak the toasted bread with the juice. 7 Put back the eggs and top generously with the salsa. 7 Put back the eggs and top generously with the salsa. 8 Eat! and Enjoy! 8 Eat! and Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers Chicken florentine Chili cheese burritos Croissant Thai Cucumber Salad with Peanuts Grilled Thai Beef Skewers " Chex Honey - Peanut Party Mix " Larb Moo / Thai Spicy Minced Pork Salad ~ Tangy Broccoli Salad ~ Vickys Oreo Cookies, GF DF EF SF NF Herb soup (Rasam) Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Tapioca (kappa) cooked with grated coconut Chilaquiles " Chex Honey - Peanut Party Mix " Larb Moo / Thai Spicy Minced Pork Salad ~ Tangy Broccoli Salad ~ Vickys Oreo Cookies, GF DF EF SF NF Herb soup (Rasam) Ham and eggs Homemade Hot Cocoa Crunchy Chocolate Fingers Tapioca (kappa) cooked with grated coconut Chilaquiles