Beef Stuff Zucchini Recipe by me
Cooking Instructions 30 mins 1 Preheat oven to 350°F. 2 Cut the zucchini in half lengthwise and scoop out the seeds. Chop about half the seeds for the stuffing and put them in a large bowl; discard the remainder. Place the zucchini shells in a shallow baking dish. 3 Add the ground beef, garlic, coconut aminos, shallot, parsley, chill powder, egg, sea salt, and pepper to the zucchini pulp and mix well 4 Saute the meat mixture in a large saute pan until the meat is lightly browned. 5 Divide the meat mixture among the zucchini halves, pilling the filling up over the top of each shell. 6 Bake for approcimately 30 minutes or until the zucchini flesh is tender. The zucchini gets very soft after baking, so be extra careful when serving. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Cut the zucchini in half lengthwise and scoop out the seeds. Chop about half the seeds for the stuffing and put them in a large bowl; discard the remainder. Place the zucchini shells in a shallow baking dish. 2 Cut the zucchini in half lengthwise and scoop out the seeds. Chop about half the seeds for the stuffing and put them in a large bowl; discard the remainder. Place the zucchini shells in a shallow baking dish. 3 Add the ground beef, garlic, coconut aminos, shallot, parsley, chill powder, egg, sea salt, and pepper to the zucchini pulp and mix well 3 Add the ground beef, garlic, coconut aminos, shallot, parsley, chill powder, egg, sea salt, and pepper to the zucchini pulp and mix well 4 Saute the meat mixture in a large saute pan until the meat is lightly browned. 4 Saute the meat mixture in a large saute pan until the meat is lightly browned. 5 Divide the meat mixture among the zucchini halves, pilling the filling up over the top of each shell. 5 Divide the meat mixture among the zucchini halves, pilling the filling up over the top of each shell. 6 Bake for approcimately 30 minutes or until the zucchini flesh is tender. The zucchini gets very soft after baking, so be extra careful when serving. 6 Bake for approcimately 30 minutes or until the zucchini flesh is tender. The zucchini gets very soft after baking, so be extra careful when serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Fancy and simple eggs in a basket Easy Beef and Broccoli (With Carrots) Bachelor's Chicken (easy and tasty) Shepard pie easy and cheating Stuff Bell Pepper Chicken Club Wrap Easy Tuna pasta Delicious Meat Sauce ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) Crispy Oyster Mushrooms Fancy and simple eggs in a basket Easy Beef and Broccoli (With Carrots) Bachelor's Chicken (easy and tasty) Shepard pie easy and cheating Stuff Bell Pepper Chicken Club Wrap Easy Tuna pasta Delicious Meat Sauce ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) Crispy Oyster Mushrooms