Packed With Sweet Potatoes Foolproof Sweet Potato Bites Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe! It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail. When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up). Don't use a fork for mashing. I usually brush on a decent amount of the egg yolk for the glaze. I didn't heat the baking tray when preheating the oven. Also great when served cold. Recipe by mi0921 I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe! It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail. When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up). Don't use a fork for mashing. I usually brush on a decent amount of the egg yolk for the glaze. I didn't heat the baking tray when preheating the oven. Also great when served cold. Recipe by mi0921 Packed with Sweet Potatoes Foolproof Sweet Potato Bites Share its first Cooksnap! I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe! It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail. When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up). Don't use a fork for mashing. I usually brush on a decent amount of the egg yolk for the glaze. I didn't heat the baking tray when preheating the oven. Also great when served cold. Recipe by mi0921 I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe! It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail. When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up). Don't use a fork for mashing. I usually brush on a decent amount of the egg yolk for the glaze. I didn't heat the baking tray when preheating the oven. Also great when served cold. Recipe by mi0921 Ingredients 10 servings 250 grams Peeled sweet potatoes 30 grams Sugar 20 grams ◎Coffee creamers 20 grams ◎Margarine 1 ◎Egg yolk (small) 1 Egg yolk (for glaze) 250 grams Peeled sweet potatoes 30 grams Sugar 20 grams ◎Coffee creamers 20 grams ◎Margarine 1 ◎Egg yolk (small) 1 Egg yolk (for glaze) Cooking Instructions 1 Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft. Pass through a strainer (or make smooth in a blender) while it's hot. 2 Add sugar and mix well until the batter is shiny. Then add ◎ ingredients and continue to mix. Preheat the oven to 190℃. 3 Form into barrel shapes and align on a sheet of parchment paper. Brush egg yolks for the glaze. Wet your hands a little if it's too sticky to shape. 4 Bake for 30 minutes to finish! Please keep your eyes on them and adjust time and temperature to your oven. 1 Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft. Pass through a strainer (or make smooth in a blender) while it's hot. 1 Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft. Pass through a strainer (or make smooth in a blender) while it's hot. 2 Add sugar and mix well until the batter is shiny. Then add ◎ ingredients and continue to mix. Preheat the oven to 190℃. 2 Add sugar and mix well until the batter is shiny. Then add ◎ ingredients and continue to mix. Preheat the oven to 190℃. 3 Form into barrel shapes and align on a sheet of parchment paper. Brush egg yolks for the glaze. Wet your hands a little if it's too sticky to shape. 3 Form into barrel shapes and align on a sheet of parchment paper. Brush egg yolks for the glaze. Wet your hands a little if it's too sticky to shape. 4 Bake for 30 minutes to finish! Please keep your eyes on them and adjust time and temperature to your oven. 4 Bake for 30 minutes to finish! Please keep your eyes on them and adjust time and temperature to your oven. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 03, 2014 08:07 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Sweet Potato Bites Easy Sweet Potato Bites My eldest son picked some potatoes and brought them home. I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do! For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them. The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in. These taste just as good as more complicated sweet potato bites. When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften. If you roll them into balls after piping they tend not to stick to your hands! Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU cookpad.japan Creamy Sweet Potato Bites Creamy Sweet Potato Bites Sweet potatoes were on sale, so I made sweet potato bites. Usually I add 3 tablespoons of heavy cream, but I had some leftover cream cheese and it resulted in creamy bites without the heaviness of cheese. The sweetness will differ to the type of sweet potato you use, so adjust the amount of sugar as you like. Try a taste before forming the cakes. If it's just a bit sweet it shouldn't be so sweet after baking and should be just right. Recipe by chaccoco cookpad.japan Creamy Smooth Sweet Potato Bites Creamy Smooth Sweet Potato Bites I thought about making"Sweet Potato Bites" and I tried cooking the sweet potatoes in the microwave and increased the cream. The result was too soft to form into bites,so, I accidentally created a new recipe. The rum is delicious for adults, but 1 tablespoon seems too much for kids. So adjust accordingly. Recipe by Lesser Panda cookpad.japan Moist and Delicious Sweet Potato Bites Moist and Delicious Sweet Potato Bites I wanted to make sweet potatoes easily using a food processor, so I came up with this. Baking time may vary depending on your oven, so be careful and adjust accordingly. If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them. It'll taste the same even if the potatoes are a little moist. You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221 cookpad.japan Small Sweet Potato Bites Small Sweet Potato Bites I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes. I was looking for something bite-sized I could have with tea. Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious! You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa cookpad.japan Unbaked Sweetened Sweet Potato Bites Unbaked Sweetened Sweet Potato Bites I was craving sweetened sweet potato bites that are pillowy as cakes. One time, I was too lazy to make whipped cream, so I added heavy cream directly into the batter, which made it too runny. This time, I blended everything in a blender, and this is how it turned out! ☝ The batter could be hard to handle because it's runny. In that case, chill in the fridge before use. See how you can use sliced sweet potatoes and make it look nice and pretty? Recipe by yakopuyo cookpad.japan Patisserie-style Sweet Potato Bites Patisserie-style Sweet Potato Bites I wanted to make something for my grandmother. These are soft and slightly sweet! The rum adds a wonderful fragrance. The double coating of glaze makes these bright and glossy. Not only do they taste good, but they look good as well. If they don't brown, switch to a oven (or grill) and cook for a short time until golden Step 5: The mixture is thick enough when it sticks to the spoon. If you make it thick (almost like clay), it's much easier to shape. If you don't like rum, swap with a few drops of vanilla essence. Recipe by Ando-bebe cookpad.japan Autumn Sweets Easy Sweetened Sweet Potato Bites Autumn Sweets Easy Sweetened Sweet Potato Bites I wanted to make easy sweetened sweet potato bites without dirtying my hands, and also without passing it through a strainer. When chopping the sweet potatoes in Step 1, slice into thin rounds as if you're cutting the fiber. This reduces the fiber of the sweet potatoes when eating, and it makes it more edible even if you don't press it through a strainer. Recipe by purecafe cookpad.japan Sweet Potato Bites Sweet Potato Bites I didn't used to like sweet potatoes, but adding heavy cream and honey rounded out the flavour, and I love them now. Recipe by *Halu* cookpad.japan Sweet Potato Bites Sweet Potato Bites My mom used to make these using a piping bag, but I found an easier way. This has more steps that I originally anticipated, but still it's an easy recipe to follow. You can make these using a piping bag but the potato paste needs to be runny for easy piping. It's best to strain the potatoes for a smooth texture. It's easier to shape with your hands. Recipe by Gomamaron cookpad.japan Easy Sweet Potato Bites Easy Sweet Potato Bites My eldest son picked some potatoes and brought them home. I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do! For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them. The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in. These taste just as good as more complicated sweet potato bites. When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften. If you roll them into balls after piping they tend not to stick to your hands! Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU cookpad.japan Easy Sweet Potato Bites Easy Sweet Potato Bites My eldest son picked some potatoes and brought them home. I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do! For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them. The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in. These taste just as good as more complicated sweet potato bites. When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften. If you roll them into balls after piping they tend not to stick to your hands! Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU cookpad.japan Creamy Sweet Potato Bites Creamy Sweet Potato Bites Sweet potatoes were on sale, so I made sweet potato bites. Usually I add 3 tablespoons of heavy cream, but I had some leftover cream cheese and it resulted in creamy bites without the heaviness of cheese. The sweetness will differ to the type of sweet potato you use, so adjust the amount of sugar as you like. Try a taste before forming the cakes. If it's just a bit sweet it shouldn't be so sweet after baking and should be just right. Recipe by chaccoco cookpad.japan Creamy Sweet Potato Bites Creamy Sweet Potato Bites Sweet potatoes were on sale, so I made sweet potato bites. Usually I add 3 tablespoons of heavy cream, but I had some leftover cream cheese and it resulted in creamy bites without the heaviness of cheese. The sweetness will differ to the type of sweet potato you use, so adjust the amount of sugar as you like. Try a taste before forming the cakes. If it's just a bit sweet it shouldn't be so sweet after baking and should be just right. Recipe by chaccoco cookpad.japan Creamy Smooth Sweet Potato Bites Creamy Smooth Sweet Potato Bites I thought about making"Sweet Potato Bites" and I tried cooking the sweet potatoes in the microwave and increased the cream. The result was too soft to form into bites,so, I accidentally created a new recipe. The rum is delicious for adults, but 1 tablespoon seems too much for kids. So adjust accordingly. Recipe by Lesser Panda cookpad.japan Creamy Smooth Sweet Potato Bites Creamy Smooth Sweet Potato Bites I thought about making"Sweet Potato Bites" and I tried cooking the sweet potatoes in the microwave and increased the cream. The result was too soft to form into bites,so, I accidentally created a new recipe. The rum is delicious for adults, but 1 tablespoon seems too much for kids. So adjust accordingly. Recipe by Lesser Panda cookpad.japan Moist and Delicious Sweet Potato Bites Moist and Delicious Sweet Potato Bites I wanted to make sweet potatoes easily using a food processor, so I came up with this. Baking time may vary depending on your oven, so be careful and adjust accordingly. If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them. It'll taste the same even if the potatoes are a little moist. You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221 cookpad.japan Moist and Delicious Sweet Potato Bites Moist and Delicious Sweet Potato Bites I wanted to make sweet potatoes easily using a food processor, so I came up with this. Baking time may vary depending on your oven, so be careful and adjust accordingly. If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them. It'll taste the same even if the potatoes are a little moist. You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221 cookpad.japan Small Sweet Potato Bites Small Sweet Potato Bites I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes. I was looking for something bite-sized I could have with tea. Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious! You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa cookpad.japan Small Sweet Potato Bites Small Sweet Potato Bites I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes. I was looking for something bite-sized I could have with tea. Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious! You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa cookpad.japan Unbaked Sweetened Sweet Potato Bites Unbaked Sweetened Sweet Potato Bites I was craving sweetened sweet potato bites that are pillowy as cakes. One time, I was too lazy to make whipped cream, so I added heavy cream directly into the batter, which made it too runny. This time, I blended everything in a blender, and this is how it turned out! ☝ The batter could be hard to handle because it's runny. In that case, chill in the fridge before use. See how you can use sliced sweet potatoes and make it look nice and pretty? Recipe by yakopuyo cookpad.japan Unbaked Sweetened Sweet Potato Bites Unbaked Sweetened Sweet Potato Bites I was craving sweetened sweet potato bites that are pillowy as cakes. One time, I was too lazy to make whipped cream, so I added heavy cream directly into the batter, which made it too runny. This time, I blended everything in a blender, and this is how it turned out! ☝ The batter could be hard to handle because it's runny. In that case, chill in the fridge before use. See how you can use sliced sweet potatoes and make it look nice and pretty? Recipe by yakopuyo cookpad.japan Patisserie-style Sweet Potato Bites Patisserie-style Sweet Potato Bites I wanted to make something for my grandmother. These are soft and slightly sweet! The rum adds a wonderful fragrance. The double coating of glaze makes these bright and glossy. Not only do they taste good, but they look good as well. If they don't brown, switch to a oven (or grill) and cook for a short time until golden Step 5: The mixture is thick enough when it sticks to the spoon. If you make it thick (almost like clay), it's much easier to shape. If you don't like rum, swap with a few drops of vanilla essence. Recipe by Ando-bebe cookpad.japan Patisserie-style Sweet Potato Bites Patisserie-style Sweet Potato Bites I wanted to make something for my grandmother. These are soft and slightly sweet! The rum adds a wonderful fragrance. The double coating of glaze makes these bright and glossy. Not only do they taste good, but they look good as well. If they don't brown, switch to a oven (or grill) and cook for a short time until golden Step 5: The mixture is thick enough when it sticks to the spoon. If you make it thick (almost like clay), it's much easier to shape. If you don't like rum, swap with a few drops of vanilla essence. Recipe by Ando-bebe cookpad.japan Autumn Sweets Easy Sweetened Sweet Potato Bites Autumn Sweets Easy Sweetened Sweet Potato Bites I wanted to make easy sweetened sweet potato bites without dirtying my hands, and also without passing it through a strainer. When chopping the sweet potatoes in Step 1, slice into thin rounds as if you're cutting the fiber. This reduces the fiber of the sweet potatoes when eating, and it makes it more edible even if you don't press it through a strainer. Recipe by purecafe cookpad.japan Autumn Sweets Easy Sweetened Sweet Potato Bites Autumn Sweets Easy Sweetened Sweet Potato Bites I wanted to make easy sweetened sweet potato bites without dirtying my hands, and also without passing it through a strainer. When chopping the sweet potatoes in Step 1, slice into thin rounds as if you're cutting the fiber. This reduces the fiber of the sweet potatoes when eating, and it makes it more edible even if you don't press it through a strainer. Recipe by purecafe cookpad.japan Sweet Potato Bites Sweet Potato Bites I didn't used to like sweet potatoes, but adding heavy cream and honey rounded out the flavour, and I love them now. Recipe by *Halu* cookpad.japan Sweet Potato Bites Sweet Potato Bites I didn't used to like sweet potatoes, but adding heavy cream and honey rounded out the flavour, and I love them now. Recipe by *Halu* cookpad.japan Sweet Potato Bites Sweet Potato Bites My mom used to make these using a piping bag, but I found an easier way. This has more steps that I originally anticipated, but still it's an easy recipe to follow. You can make these using a piping bag but the potato paste needs to be runny for easy piping. It's best to strain the potatoes for a smooth texture. It's easier to shape with your hands. Recipe by Gomamaron cookpad.japan Sweet Potato Bites Sweet Potato Bites My mom used to make these using a piping bag, but I found an easier way. This has more steps that I originally anticipated, but still it's an easy recipe to follow. You can make these using a piping bag but the potato paste needs to be runny for easy piping. It's best to strain the potatoes for a smooth texture. It's easier to shape with your hands. 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