🍝 Macaroni Salad 🍝 Recipe by Irum Zaidi Home Cooking
Cooking Instructions 20 min 1 Fill a large pot with water, and add 1 tblsp of salt. Bring the water to a boil and add in the macaroni—Cook the macaroni based on the instructions on the box. Drain the macaroni but DO NOT RINSE! You want the macaroni to be sticky at the touch so it can soak in all the sauce. Using a spatula, fold the macaroni to help it cool down and set the macaroni aside. 2 Mix mayonnaise, doublecream, vinegar, Mustard, milk, sugar, a pinch of Black Pepper in a bowl. Once the macaroni has cooled down, add all the topping of your choice, and drizzle in the sauce. Mix till combined, cover, and set it aside in the fridge for 30 minutes. 3 #Optional: make another sauce mixture but half of the amount, and drizzle the sauce on top of the macaroni salad before serving. #Notes: Before serving, I highly recommend pouring some extra sauce to make it super creamy! You can add the cooked and peeled prawns in this salad. You can add the chopped pineapple chunks in the salad for extra indulgence. 1 Fill a large pot with water, and add 1 tblsp of salt. Bring the water to a boil and add in the macaroni—Cook the macaroni based on the instructions on the box. Drain the macaroni but DO NOT RINSE! You want the macaroni to be sticky at the touch so it can soak in all the sauce. Using a spatula, fold the macaroni to help it cool down and set the macaroni aside. 1 Fill a large pot with water, and add 1 tblsp of salt. Bring the water to a boil and add in the macaroni—Cook the macaroni based on the instructions on the box. Drain the macaroni but DO NOT RINSE! You want the macaroni to be sticky at the touch so it can soak in all the sauce. Using a spatula, fold the macaroni to help it cool down and set the macaroni aside. 2 Mix mayonnaise, doublecream, vinegar, Mustard, milk, sugar, a pinch of Black Pepper in a bowl. Once the macaroni has cooled down, add all the topping of your choice, and drizzle in the sauce. Mix till combined, cover, and set it aside in the fridge for 30 minutes. 2 Mix mayonnaise, doublecream, vinegar, Mustard, milk, sugar, a pinch of Black Pepper in a bowl. Once the macaroni has cooled down, add all the topping of your choice, and drizzle in the sauce. Mix till combined, cover, and set it aside in the fridge for 30 minutes. 3 #Optional: make another sauce mixture but half of the amount, and drizzle the sauce on top of the macaroni salad before serving. #Notes: Before serving, I highly recommend pouring some extra sauce to make it super creamy! You can add the cooked and peeled prawns in this salad. You can add the chopped pineapple chunks in the salad for extra indulgence. 3 #Optional: make another sauce mixture but half of the amount, and drizzle the sauce on top of the macaroni salad before serving. #Notes: Before serving, I highly recommend pouring some extra sauce to make it super creamy! You can add the cooked and peeled prawns in this salad. You can add the chopped pineapple chunks in the salad for extra indulgence. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sauce Pasta Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice White Sauce Pasta Crispy Chicken Seaweed Rolls Panang Curry Primavera Beef Garlic Fried Rice 6 minute jammy soy-marinated eggs Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake California Farm Cashew Spring Roll 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles Ground beef and potato casserole 6 minute jammy soy-marinated eggs Panang Curry Sweet & Sour Eggplant School Vanilla/lemon Tray bake California Farm Cashew Spring Roll 🍉🍹 Watermelon Mojito 🍹🍉 Primavera Braised Pork Belly w/ Quail Eggs Belgian waffles Ground beef and potato casserole