Dill Leaves And Wheat Savoury Pancakes Recipe by Vaishali Suhas
Cooking Instructions 20 minutes 1 First, take a deep and wide bowl. Add all the dry ingredients as mentioned and give a good mix. Check the taste for spices. Then add buttermilk in small quantities and mix to a thick batter. You can substitute water for buttermilk too. Mix in some oil. Keep covered for 10 minutes. 2 Now keep nonstick skillet to heat over medium flame. Whisk the batter for a minute. Then take out laddlefull of batter spread on the heated tawa in circles. Pour oil at the sides and on top. Cover and cook till golden brown on each side. 3 Make all Pancakes similarly. Serve piping hot with curd, pickle and ghee or butter. 4 Enjoy delicious dill leaves and wheat flour pancakes. Tip: you can make parathas or theplas using the same ingredients. 1 First, take a deep and wide bowl. Add all the dry ingredients as mentioned and give a good mix. Check the taste for spices. Then add buttermilk in small quantities and mix to a thick batter. You can substitute water for buttermilk too. Mix in some oil. Keep covered for 10 minutes. 1 First, take a deep and wide bowl. Add all the dry ingredients as mentioned and give a good mix. Check the taste for spices. Then add buttermilk in small quantities and mix to a thick batter. You can substitute water for buttermilk too. Mix in some oil. Keep covered for 10 minutes. 2 Now keep nonstick skillet to heat over medium flame. Whisk the batter for a minute. Then take out laddlefull of batter spread on the heated tawa in circles. Pour oil at the sides and on top. Cover and cook till golden brown on each side. 2 Now keep nonstick skillet to heat over medium flame. Whisk the batter for a minute. Then take out laddlefull of batter spread on the heated tawa in circles. Pour oil at the sides and on top. Cover and cook till golden brown on each side. 3 Make all Pancakes similarly. Serve piping hot with curd, pickle and ghee or butter. 3 Make all Pancakes similarly. Serve piping hot with curd, pickle and ghee or butter. 4 Enjoy delicious dill leaves and wheat flour pancakes. Tip: you can make parathas or theplas using the same ingredients. 4 Enjoy delicious dill leaves and wheat flour pancakes. Tip: you can make parathas or theplas using the same ingredients. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy toast bread 🍞 Crunchwrap Supreme (Better than Taco Bell) Jenn’s 2-ingredient Bagels Meal Prep Pizza Pockets California Farm Turkey Wing over Basmati Rice Easy toast bread 🍞 Crunchwrap Supreme (Better than Taco Bell) Jenn’s 2-ingredient Bagels Meal Prep Pizza Pockets California Farm Turkey Wing over Basmati Rice Mango Makhana Kheer Crispy Fried Ridge Gourd Mango Sandesh Dutch Baby Broken wheat khichdi Easy toast bread 🍞 Sabudana and Bhagar Appe Spinach spiced salad with chickpeas 🥬🍅🧅 Crunchwrap Supreme (Better than Taco Bell) Meal Prep Pizza Pockets Mango Makhana Kheer Crispy Fried Ridge Gourd Mango Sandesh Dutch Baby Broken wheat khichdi Easy toast bread 🍞 Sabudana and Bhagar Appe Spinach spiced salad with chickpeas 🥬🍅🧅 Crunchwrap Supreme (Better than Taco Bell) Meal Prep Pizza Pockets