Rich Pasta Carbonara With Milk And A Whole Egg Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Try the tomato version too.. Recipe by mgmilk I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Try the tomato version too.. Recipe by mgmilk Rich Pasta Carbonara with Milk and a Whole Egg Share its first Cooksnap! I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Try the tomato version too.. Recipe by mgmilk I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Try the tomato version too.. Recipe by mgmilk Ingredients 2 servings 200 grams Spaghetti 3 slice Bacon 2 Eggs 1 tsp Grated garlic 10 grams Butter 1 tbsp Olive oil 100 ml Milk 3 slice Sliced cheese 1 Parsely, Black pepper 200 grams Spaghetti 3 slice Bacon 2 Eggs 1 tsp Grated garlic 10 grams Butter 1 tbsp Olive oil 100 ml Milk 3 slice Sliced cheese 1 Parsely, Black pepper Cooking Instructions 1 Boil the pasta in plenty of hot water. 2 Chop the bacon into 1 cm strips. 3 Beat the eggs. 4 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 5 When the bacon shrinks, add the milk. 6 When the milk boils, tear the cheese and put into the pan. 7 When the cheese melts, add the cooked pasta and mix. 8 Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like. 1 Boil the pasta in plenty of hot water. 1 Boil the pasta in plenty of hot water. 2 Chop the bacon into 1 cm strips. 2 Chop the bacon into 1 cm strips. 3 Beat the eggs. 3 Beat the eggs. 4 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 5 When the bacon shrinks, add the milk. 5 When the bacon shrinks, add the milk. 6 When the milk boils, tear the cheese and put into the pan. 6 When the milk boils, tear the cheese and put into the pan. 7 When the cheese melts, add the cooked pasta and mix. 7 When the cheese melts, add the cooked pasta and mix. 8 Turn off the heat. Add the beaten egg and stir. 8 Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 05:14 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments (3) Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻‍🍳 Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻‍🍳 My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. 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