Bread Pudding With Pecan Whiskey Sauce Recipe by bill426
Cooking Instructions 1 Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans 2 In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well 3 Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour 4 Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol. I seem to have forgotten to add 1 cup of sugar to the mix 5 When your bread pudding comes out of the oven evenly coat the top of your pudding 1 Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans 1 Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans 2 In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well 2 In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well 3 Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour 3 Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour 4 Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol. I seem to have forgotten to add 1 cup of sugar to the mix 4 Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol. I seem to have forgotten to add 1 cup of sugar to the mix 5 When your bread pudding comes out of the oven evenly coat the top of your pudding 5 When your bread pudding comes out of the oven evenly coat the top of your pudding More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mochi Brownies in a Muffin Tin Aloo ke kabab Southern Sriracha Potato Salad Creamy Spinach Quesadillas Stuffed pizza mushrooms Mochi Brownies in a Muffin Tin Aloo ke kabab Southern Sriracha Potato Salad Creamy Spinach Quesadillas Stuffed pizza mushrooms Fruit Cream Mochi Brownies in a Muffin Tin Tandori chicken Sweet daliya शलगम और शलगम के पत्ते (Turnip and Turnip Green Leaves Sabji recipe in Hindi) Pollock Florentine Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd Alsi Puris (Flaxseed puris) Sabudhana Paratha Vanilla Ice-cream Fruit Cream Mochi Brownies in a Muffin Tin Tandori chicken Sweet daliya शलगम और शलगम के पत्ते (Turnip and Turnip Green Leaves Sabji recipe in Hindi) Pollock Florentine Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd Alsi Puris (Flaxseed puris) Sabudhana Paratha Vanilla Ice-cream