Cute And Delicious Mille Feuille Jam Pies Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 6 Sprinkle powdered sugar with a tea strainer on top. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 8 They look pretty with different types of jam. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 10 The frozen puff pastry I used this time was pierced already. 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 6 Sprinkle powdered sugar with a tea strainer on top. 6 Sprinkle powdered sugar with a tea strainer on top. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 8 They look pretty with different types of jam. 8 They look pretty with different types of jam. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 10 The frozen puff pastry I used this time was pierced already. 10 The frozen puff pastry I used this time was pierced already. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro