Apple Compote
4 servings This delicious apple compote is a common sweet side on Czech tables. It is easy to prepare and very refreshing, and it is also a great way to utilize older apples. It can be served hot or warm and can be refrigerated for up to 7 days and also optionally canned. x saved Tom the Chef Founder September 9, 2024 12 min.12 min.1/5 12 min. 12 min. 1/5 Ingredients: 4 PCS of apples of your choice2 TBSP of granulated sugar (adjust if needed)1 stick of cinnamon4 PCS of whole cloves Juice from ½ lemonOptionally: ¼ cup of raisins (dried grapes)1 ½ cups of water 4 PCS of apples of your choice 2 TBSP of granulated sugar (adjust if needed) 1 stick of cinnamon 4 PCS of whole cloves Juice from ½ lemon Optionally: ¼ cup of raisins (dried grapes) 1 ½ cups of water Tools: 1x Measuring Cups1x Measuring Spoons1x Cutting Board1x Chef’s knife1x Peeler1x Small Sauce Pan (2QT)1x Lemon Squeezer (Optional)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Cutting Board 1x Chef’s knife 1x Peeler 1x Small Sauce Pan (2QT) 1x Lemon Squeezer (Optional) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Apple Preparation: 1.1. Peal apples. 1.2. Cut each peeled apple into about 8 – 10 equal sections and then into the larger dice. Important: Do not use the center with seeds, calix, and stem. 1.3. Place into a small sauce pot. 2. Ad Ingredients & Cook: 2.1. Add: 2 TBSP of granulated sugar 1 stick of cinnamon 4 PCS of whole cloves Juice from ½ lemon Optional: ¼ cup of raisins 1 ½ cups of water And briefly stir. 2.2. Place a pot on the stove and bring it to a light simmer on a medium-high burner. 2.3. Lower heat to medium and cook until soft for about 5 – 10 minutes. Important Bote: The apples should have enough liquid surrounding them — if the liquid evaporates too much, feel free to add some water. 2.4. Before you complete cooking the compote, taste and add more sugar if needed. 3. Serve: 3.1. Serve while hot or cold. Tip: Optionally, place into a canning jar or food container and refrigerate for up to 7 days. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.