Savory Roasted Chicken Recipe by frances.cottrell
Cooking Instructions 1 hour 30 mins 1 Preheat oven to 400°F. 2 Add salt and pepper to cavity of chicken. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 9 Remove from oven, carve, and serve! 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Add salt and pepper to cavity of chicken. 2 Add salt and pepper to cavity of chicken. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 9 Remove from oven, carve, and serve! 9 Remove from oven, carve, and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Meat & Potatoes "Crack Cookies" AKA S'mores Cookies Cheesecake Lava Cookies "Pecan Tarts" Mike's American Home Fries Cheesy Meat & Potatoes "Crack Cookies" AKA S'mores Cookies Cheesecake Lava Cookies "Pecan Tarts" Mike's American Home Fries Mike's American Home Fries Cheesy Meat & Potatoes Easy Shredded Beef and Cheese Enchiladas Grilled Corn Salad Cheesecake Lava Cookies Frittata Stuff Bacon Wrapped Chicken Thighs Bacon Rassberry lemon bbq chicken kabobs Jims Sweet Heat Chili Mini Cheeseburgers/Sliders Mike's American Home Fries Cheesy Meat & Potatoes Easy Shredded Beef and Cheese Enchiladas Grilled Corn Salad Cheesecake Lava Cookies Frittata Stuff Bacon Wrapped Chicken Thighs Bacon Rassberry lemon bbq chicken kabobs Jims Sweet Heat Chili Mini Cheeseburgers/Sliders