"Gari" Spring Ginger Pickled In Sweet Vinegar Recipe by cookpad.japan
Cooking Instructions 1 Cut the spring ginger. 2 Cut apart the ginger into pieces like this. Rinse the ginger under water and rub off the debris with your fingers. (Gari turns pink if the red parts are kept intact). 3 Thinly slice the ginger from Step 2 with a knife or a peeler, and put the slices in a container. 4 In a pot, heat the vinegar, sugar and salt, and mix. When the sugar melts, pour the hot liquid into the container from Step 3 (the color should instantly turn pink). 5 Once cooled, cover and store it in the refrigerator (the color and flavor will change a bit after a few days). 6 7 Tsukudani recipe "Try This at Breakfast! Spicy, Sweet and Salty New Ginger Tsukudani" Refer to. 1 Cut the spring ginger. 1 Cut the spring ginger. 2 Cut apart the ginger into pieces like this. Rinse the ginger under water and rub off the debris with your fingers. (Gari turns pink if the red parts are kept intact). 2 Cut apart the ginger into pieces like this. Rinse the ginger under water and rub off the debris with your fingers. (Gari turns pink if the red parts are kept intact). 3 Thinly slice the ginger from Step 2 with a knife or a peeler, and put the slices in a container. 3 Thinly slice the ginger from Step 2 with a knife or a peeler, and put the slices in a container. 4 In a pot, heat the vinegar, sugar and salt, and mix. When the sugar melts, pour the hot liquid into the container from Step 3 (the color should instantly turn pink). 4 In a pot, heat the vinegar, sugar and salt, and mix. When the sugar melts, pour the hot liquid into the container from Step 3 (the color should instantly turn pink). 5 Once cooled, cover and store it in the refrigerator (the color and flavor will change a bit after a few days). 5 Once cooled, cover and store it in the refrigerator (the color and flavor will change a bit after a few days). 6 6 7 Tsukudani recipe "Try This at Breakfast! Spicy, Sweet and Salty New Ginger Tsukudani" Refer to. 7 Tsukudani recipe "Try This at Breakfast! Spicy, Sweet and Salty New Ginger Tsukudani" Refer to. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Baby back bbq ribs Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Baby back bbq ribs Sizzlin' Shrimp Tacos Pasta Puttanesca Quinoa with Oranges, Walnuts & Dried Fruit Peri peri salmon with roasted rosemary potatoes and avocados Yuktes Pink Sauce Pasta Steak and Cheese Omelette East meets West chicken sauce Healthy Homemade Granola Sautéed Clams & Shrimp Fiesta Dip Sizzlin' Shrimp Tacos Pasta Puttanesca Quinoa with Oranges, Walnuts & Dried Fruit Peri peri salmon with roasted rosemary potatoes and avocados Yuktes Pink Sauce Pasta Steak and Cheese Omelette East meets West chicken sauce Healthy Homemade Granola Sautéed Clams & Shrimp Fiesta Dip