Vegan Ukrainian Borscht Recipe by tanveer sayed
Vegan Ukrainian borscht Cooking Instructions 25 mins 1 First heat oil in a vessel/deep skillet. Add in onion,garlic with bay leaves and saute few seconds. 2 Now add 1 vegetable cube,paprika powder with potatoes Sauté few seconds then add the cabbage and mix well. 3 Now add in beetroot and carrot And saute few seconds then add 3 cups of water 4 Now add in pepper powder,cinnamon powder with tomato Paste and mix well.now lastly add Kidney beans and mix well and let the soup simmer for 5 mins with close the lid 5 Meanwhile cut khubus or any flatbread into long strips then mix in oil,chilli powder and salt.now dry roast on pan till its crunchy. Now add in toasted sesame seeds and toss up well. 6 Now remove soup in the serving bowl,garnish with coriander leaves, sour cream and toasted sesame seeds. 7 Serve soup hot with toasted sticks and enjoy. 1 First heat oil in a vessel/deep skillet. Add in onion,garlic with bay leaves and saute few seconds. 1 First heat oil in a vessel/deep skillet. Add in onion,garlic with bay leaves and saute few seconds. 2 Now add 1 vegetable cube,paprika powder with potatoes Sauté few seconds then add the cabbage and mix well. 2 Now add 1 vegetable cube,paprika powder with potatoes Sauté few seconds then add the cabbage and mix well. 3 Now add in beetroot and carrot And saute few seconds then add 3 cups of water 3 Now add in beetroot and carrot And saute few seconds then add 3 cups of water 4 Now add in pepper powder,cinnamon powder with tomato Paste and mix well.now lastly add Kidney beans and mix well and let the soup simmer for 5 mins with close the lid 4 Now add in pepper powder,cinnamon powder with tomato Paste and mix well.now lastly add Kidney beans and mix well and let the soup simmer for 5 mins with close the lid 5 Meanwhile cut khubus or any flatbread into long strips then mix in oil,chilli powder and salt.now dry roast on pan till its crunchy. Now add in toasted sesame seeds and toss up well. 5 Meanwhile cut khubus or any flatbread into long strips then mix in oil,chilli powder and salt.now dry roast on pan till its crunchy. Now add in toasted sesame seeds and toss up well. 6 Now remove soup in the serving bowl,garnish with coriander leaves, sour cream and toasted sesame seeds. 6 Now remove soup in the serving bowl,garnish with coriander leaves, sour cream and toasted sesame seeds. 7 Serve soup hot with toasted sticks and enjoy. 7 Serve soup hot with toasted sticks and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Chicken/Steak burrito bowls (Chipotle bowls) Garlic Herb Focaccia Lee's Easy Crockpot Spaghetti One-pot Mac n Cheese 🧀🤤❤️ Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Chicken/Steak burrito bowls (Chipotle bowls) Garlic Herb Focaccia Lee's Easy Crockpot Spaghetti One-pot Mac n Cheese 🧀🤤❤️ Chocolate brownie Shreded Carrot Pasta Chicken broast Avocado Salad Badam pista Rava cake Methi muthiya Shaljum Palak chicken Garlic Herb Focaccia Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Aloo ka parantha Chocolate brownie Shreded Carrot Pasta Chicken broast Avocado Salad Badam pista Rava cake Methi muthiya Shaljum Palak chicken Garlic Herb Focaccia Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets Aloo ka parantha