Dorayaki With Pancake Mix (Anko And Butter) Recipe by cookpad.japan
Cooking Instructions 1 Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold. 2 Add the pancake mix and stir well. 3 Next, make the meringue. Beat the chilled egg whites in a separate bowl. 4 If peaks form when the beaters are lifted up, the meringue is done. 5 Add the light brown sugar into the meringue in 2 batches and beat again until peaks form. 6 Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula. 7 Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat. 8 When small bubbles form on the surface, flip the pancake and cook for about another minute. 9 Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot! 10 Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well. 11 Fill a cooled pancake with the an butter and you're done! 12 Freshly made or cooled in the refrigerator, either way it's delicious. 13 14 15 16 1 Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold. 1 Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold. 2 Add the pancake mix and stir well. 2 Add the pancake mix and stir well. 3 Next, make the meringue. Beat the chilled egg whites in a separate bowl. 3 Next, make the meringue. Beat the chilled egg whites in a separate bowl. 4 If peaks form when the beaters are lifted up, the meringue is done. 4 If peaks form when the beaters are lifted up, the meringue is done. 5 Add the light brown sugar into the meringue in 2 batches and beat again until peaks form. 5 Add the light brown sugar into the meringue in 2 batches and beat again until peaks form. 6 Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula. 6 Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula. 7 Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat. 7 Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat. 8 When small bubbles form on the surface, flip the pancake and cook for about another minute. 8 When small bubbles form on the surface, flip the pancake and cook for about another minute. 9 Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot! 9 Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot! 10 Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well. 10 Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well. 11 Fill a cooled pancake with the an butter and you're done! 11 Fill a cooled pancake with the an butter and you're done! 12 Freshly made or cooled in the refrigerator, either way it's delicious. 12 Freshly made or cooled in the refrigerator, either way it's delicious. 13 13 14 14 15 15 16 16 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Sweet Miso Eggplant to Stock in the Fridge Easy Two-Layer Pudding Cake Homemade Hamburger Buns Easy Pancake Mix Cookies (for White Day) Elegant Chocolate Marbled Bagels Easy Uguisu Mochi to Enjoy All Year Round Chawan-mushi (Our Family's Golden Ratio) Easy Apple Pie with Frozen Puff Pastry Chicken Tortilla Soup Black Tea Tiramisu Sweet Miso Eggplant to Stock in the Fridge Easy Two-Layer Pudding Cake Homemade Hamburger Buns Easy Pancake Mix Cookies (for White Day) Elegant Chocolate Marbled Bagels Easy Uguisu Mochi to Enjoy All Year Round Chawan-mushi (Our Family's Golden Ratio) Easy Apple Pie with Frozen Puff Pastry Chicken Tortilla Soup Black Tea Tiramisu