Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) Recipe by Pawon Indo Bule
Cooking Instructions 1 Mix all the dry ingredients in a bowl. Stir them well. 2 In another bowl, mix all the wet ingredients. Mix them well. 3 Pour the wet ingredients to the dry ingredients. Stir it well until smooth. 4 Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle. 5 Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate. 6 Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it. 7 Continue cooking with the remaining batter. 8 Note : if you do not like chocolate, replace the cocoa powder with cornstarch. 1 Mix all the dry ingredients in a bowl. Stir them well. 1 Mix all the dry ingredients in a bowl. Stir them well. 2 In another bowl, mix all the wet ingredients. Mix them well. 2 In another bowl, mix all the wet ingredients. Mix them well. 3 Pour the wet ingredients to the dry ingredients. Stir it well until smooth. 3 Pour the wet ingredients to the dry ingredients. Stir it well until smooth. 4 Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle. 4 Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle. 5 Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate. 5 Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate. 6 Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it. 6 Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it. 7 Continue cooking with the remaining batter. 7 Continue cooking with the remaining batter. 8 Note : if you do not like chocolate, replace the cocoa powder with cornstarch. 8 Note : if you do not like chocolate, replace the cocoa powder with cornstarch. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Soup Nacho Cheese Dorito Casserole Greek Pasta Salad Garlic n herb roasted chicken Chicken Spaghetti Taco Soup Nacho Cheese Dorito Casserole Greek Pasta Salad Garlic n herb roasted chicken Chicken Spaghetti Falafel / fava bean falafel Coconut rice with fried fish Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper Nacho Cheese Dorito Casserole Home made pizza with garlic dip Kappa / Tapioca fry Fried cajun mangove snapper with citrus garlic butter rice Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 Steak on the Grill Easy Tasty Roast Potatoes Falafel / fava bean falafel Coconut rice with fried fish Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper Nacho Cheese Dorito Casserole Home made pizza with garlic dip Kappa / Tapioca fry Fried cajun mangove snapper with citrus garlic butter rice Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 Steak on the Grill Easy Tasty Roast Potatoes