Glutinous Rice Balls (Ronde) Recipe by Cindy C.R.
Cooking Instructions 60 minutes 1 Roast unsalted peanut and when it cools, sprinkles some salt. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 7 Pour the ginger soup into the the balls. 1 Roast unsalted peanut and when it cools, sprinkles some salt. 1 Roast unsalted peanut and when it cools, sprinkles some salt. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 7 Pour the ginger soup into the the balls. 7 Pour the ginger soup into the the balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Gizzards a Southern Favorite Chicken and green bean casserole Cheesecake Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Roasted broccli & sweet potato soup Fried Chicken Gizzards a Southern Favorite Chicken and green bean casserole Cheesecake Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Roasted broccli & sweet potato soup Homemade Mayo Cactus macarons Peppadew hummus Pickled Red Onion (2 Ingredients) Beef Rendang Roast pumpkin soup Rice and vegetable sauce Spicy Mutton Curry Pepper meat Kathi roll Homemade Mayo Cactus macarons Peppadew hummus Pickled Red Onion (2 Ingredients) Beef Rendang Roast pumpkin soup Rice and vegetable sauce Spicy Mutton Curry Pepper meat Kathi roll