No Fuss Wonton Soup Recipe by Robert Gonzal
Cooking Instructions 45 minutes 1 Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer. 2 In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl. 3 Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough. 4 When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve. 1 Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer. 1 Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer. 2 In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl. 2 In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl. 3 Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough. 3 Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough. 4 When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve. 4 When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Cinnamon Roll Baked Portobello Mushrooms Thanksgiving 🍁Turkey 🦃 Crockpot Easter 🐣 Ham 🐖 Easy Spinach Balls Crock Pot Cinnamon Roll Baked Portobello Mushrooms Thanksgiving 🍁Turkey 🦃 Crockpot Easter 🐣 Ham 🐖 Easy Spinach Balls Frozen Cranberry Salad Chana Kanghou Kheer Pudding French Fries Aloo Gobhi Chicken Aloo tikki Burger Persian Tomato Salad #onerecipeonetree Mix pakoda Caesar Salad #onerecipeonetree Frozen Cranberry Salad Chana Kanghou Kheer Pudding French Fries Aloo Gobhi Chicken Aloo tikki Burger Persian Tomato Salad #onerecipeonetree Mix pakoda Caesar Salad #onerecipeonetree