Chikuwa And Sakura Ebi Shrimp Curry Mayo Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast. Adjust the amount of curry powder if you have small children. If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast. Adjust the amount of curry powder if you have small children. If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast Share its first Cooksnap! We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast. Adjust the amount of curry powder if you have small children. If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast. Adjust the amount of curry powder if you have small children. If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan Cooking Instructions 1 Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder. 2 Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat. 3 Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more. 4 Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven. 5 Done. 6 7 8 1 Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder. 1 Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder. 2 Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat. 2 Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat. 3 Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more. 3 Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more. 4 Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven. 4 Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven. 5 Done. 5 Done. 6 6 7 7 8 8 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 31, 2014 08:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chikuwa and Cabbage Mayonnaise and Curry Stir Fry Chikuwa and Cabbage Mayonnaise and Curry Stir Fry I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks. If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Baked Curry Toast Baked Curry Toast I wanted to eat curry bread, but deep frying is a pain... So to easily eat it in the morning, I made curry toast. If you load the bread with too much curry and/or cheese, it's difficult to eat haha. The bread crumbs add a delicious crunch, so don't forget to add them! Recipe by Renaken cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Chikuwa and Cabbage Mayonnaise and Curry Stir Fry Chikuwa and Cabbage Mayonnaise and Curry Stir Fry I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks. If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron cookpad.japan Chikuwa and Cabbage Mayonnaise and Curry Stir Fry Chikuwa and Cabbage Mayonnaise and Curry Stir Fry I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks. If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Baked Curry Toast Baked Curry Toast I wanted to eat curry bread, but deep frying is a pain... So to easily eat it in the morning, I made curry toast. If you load the bread with too much curry and/or cheese, it's difficult to eat haha. The bread crumbs add a delicious crunch, so don't forget to add them! Recipe by Renaken cookpad.japan Baked Curry Toast Baked Curry Toast I wanted to eat curry bread, but deep frying is a pain... So to easily eat it in the morning, I made curry toast. If you load the bread with too much curry and/or cheese, it's difficult to eat haha. The bread crumbs add a delicious crunch, so don't forget to add them! Recipe by Renaken cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. 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