Tex's Mushy Peas 🇬🇧🍲 Recipe by Tex
 Tex @cook_3903024 Manchester, England These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. Tex's Mushy Peas 🇬🇧🍲 Share its first Cooksnap! These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. Ingredients 10 mins 1 serving 300 grams marrowfat peas (tinned or dried and soaked overnight) 2 tbsp butter or margarine 2 tbsp distilled malt vinegar, or brown malt vinegar 1/4 cup hot water (optional) sea salt 300 grams marrowfat peas (tinned or dried and soaked overnight) 2 tbsp butter or margarine 2 tbsp distilled malt vinegar, or brown malt vinegar 1/4 cup hot water (optional) sea salt Cooking Instructions 10 mins 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 4 Serve. Enjoy! 5 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 4 Serve. Enjoy! 4 Serve. Enjoy! 5 5 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Tex @cook_3903024 on October 28, 2015 22:09 Manchester, England I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub. Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Chili Lower Carb Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Chili Lower Carb Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Cookpad Premium Find the most popular recipes on the top of your search results.