Pancake Recipe by Hiromi Chizu
Cooking Instructions 25 mins 1 Sift in dry ingredients in a bowl and mix well with a whisk. Beat an egg in a different bowl, add milk, and mix well. 2 Add the dry ingredients 1/3 at a time, and mix just until blended. Add cooking oil and mix again. 3 Cover with plastic wrap and leave to set for 5 minutes. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit. 4 Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest. 5 Place a piece of butter on top and pour some maple syrup. 1 Sift in dry ingredients in a bowl and mix well with a whisk. Beat an egg in a different bowl, add milk, and mix well. 1 Sift in dry ingredients in a bowl and mix well with a whisk. Beat an egg in a different bowl, add milk, and mix well. 2 Add the dry ingredients 1/3 at a time, and mix just until blended. Add cooking oil and mix again. 2 Add the dry ingredients 1/3 at a time, and mix just until blended. Add cooking oil and mix again. 3 Cover with plastic wrap and leave to set for 5 minutes. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit. 3 Cover with plastic wrap and leave to set for 5 minutes. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit. 4 Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest. 4 Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest. 5 Place a piece of butter on top and pour some maple syrup. 5 Place a piece of butter on top and pour some maple syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Swiss steak Lemon Raspberry Thumbprints College Student Brownie Oreo Cupcakes Parmesan Noodles Mackerel x patty Hokkien SALAD Kerala style eggetarian lunch Chicken souvlaki Salsa Swiss steak Lemon Raspberry Thumbprints College Student Brownie Oreo Cupcakes Parmesan Noodles Mackerel x patty Hokkien SALAD Kerala style eggetarian lunch Chicken souvlaki Salsa