Gnocchi With Spinach And Chicken Sausage Recipe by Shari Meyer
Cooking Instructions 1 Cook gnocchi according to package directions. 2 Meanwhile, in the Dutch oven, heat 2 tbsp olive oil over medium-high heat; cook onion until half done. Add chicken sausage. Cook until sausage is browned and onion is cooked. Add 2 tsp garlic and cook for 1 minute. 3 Stir in 1 cup chicken broth. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. 4 In a small bowl, mix 1 tbsp cornstarch and 1/2 cup chicken broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add 3 cups spinach and 1/2 cup cream; cook and stir until spinach is wilted. 5 Drain gnocchi; add to pan and heat through. Sprinkle with 1/4 cup Parmesan cheese. 1 Cook gnocchi according to package directions. 1 Cook gnocchi according to package directions. 2 Meanwhile, in the Dutch oven, heat 2 tbsp olive oil over medium-high heat; cook onion until half done. Add chicken sausage. Cook until sausage is browned and onion is cooked. Add 2 tsp garlic and cook for 1 minute. 2 Meanwhile, in the Dutch oven, heat 2 tbsp olive oil over medium-high heat; cook onion until half done. Add chicken sausage. Cook until sausage is browned and onion is cooked. Add 2 tsp garlic and cook for 1 minute. 3 Stir in 1 cup chicken broth. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. 3 Stir in 1 cup chicken broth. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. 4 In a small bowl, mix 1 tbsp cornstarch and 1/2 cup chicken broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add 3 cups spinach and 1/2 cup cream; cook and stir until spinach is wilted. 4 In a small bowl, mix 1 tbsp cornstarch and 1/2 cup chicken broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add 3 cups spinach and 1/2 cup cream; cook and stir until spinach is wilted. 5 Drain gnocchi; add to pan and heat through. Sprinkle with 1/4 cup Parmesan cheese. 5 Drain gnocchi; add to pan and heat through. Sprinkle with 1/4 cup Parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Butter Chicken Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Bombay Halwa Butter Chicken Salisbury Steak Pot Roast Thabadi penda My First Time Doughnuts 🍩 😋 Wheat Bran Flour, Besan Roti Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Bombay Halwa Butter Chicken Salisbury Steak Pot Roast Thabadi penda My First Time Doughnuts 🍩 😋 Wheat Bran Flour, Besan Roti