Taco Pie! Recipe by dmrgriff52291
Cooking Instructions 10 mins 1 preheat oven 375 2 in a medium sauce pan brown the meat until no longer pink, drain grease. add taco package mix add cook according to package. When done set aside. 3 Grab a circle baking dish, spray with nonstick cooking spray. layer the base with crescent dough as a crust,( may use only on bottom, or you may stretch and put on sides of the pan as well). Placed crushed fritios,or corn chips on top of the dough. Even it out as another layer of crust. 4 Grab a circle baking dish and spray with non stick cooking spray. Layer the base with the crescent dough as a crust. You may bring it up to the sides or just use as a base crust. Place crushed Fritos(or corn chips) on top of dough evenly. Add meat mixture on top, spread evenly. Next your sour cream, add on top evenly put scallions on top of sour cream. Lastly your shredded cheese. add evenly. you may add as much as you desire. As long as its not taller than the pan itself. 5 Bake dish in preheated oven for about fifteen until the crust is golden brown. Once done take out and wait to cool for about 15 minutes if you can and serve with salsa and a salad of your choice!! 6 Suggestion is to use a clear glass baking dish so you can see the crust golden. Makes it much eaiser 1 preheat oven 375 1 preheat oven 375 2 in a medium sauce pan brown the meat until no longer pink, drain grease. add taco package mix add cook according to package. When done set aside. 2 in a medium sauce pan brown the meat until no longer pink, drain grease. add taco package mix add cook according to package. When done set aside. 3 Grab a circle baking dish, spray with nonstick cooking spray. layer the base with crescent dough as a crust,( may use only on bottom, or you may stretch and put on sides of the pan as well). Placed crushed fritios,or corn chips on top of the dough. Even it out as another layer of crust. 3 Grab a circle baking dish, spray with nonstick cooking spray. layer the base with crescent dough as a crust,( may use only on bottom, or you may stretch and put on sides of the pan as well). Placed crushed fritios,or corn chips on top of the dough. Even it out as another layer of crust. 4 Grab a circle baking dish and spray with non stick cooking spray. Layer the base with the crescent dough as a crust. You may bring it up to the sides or just use as a base crust. Place crushed Fritos(or corn chips) on top of dough evenly. Add meat mixture on top, spread evenly. Next your sour cream, add on top evenly put scallions on top of sour cream. Lastly your shredded cheese. add evenly. you may add as much as you desire. As long as its not taller than the pan itself. 4 Grab a circle baking dish and spray with non stick cooking spray. Layer the base with the crescent dough as a crust. You may bring it up to the sides or just use as a base crust. Place crushed Fritos(or corn chips) on top of dough evenly. Add meat mixture on top, spread evenly. Next your sour cream, add on top evenly put scallions on top of sour cream. Lastly your shredded cheese. add evenly. you may add as much as you desire. As long as its not taller than the pan itself. 5 Bake dish in preheated oven for about fifteen until the crust is golden brown. Once done take out and wait to cool for about 15 minutes if you can and serve with salsa and a salad of your choice!! 5 Bake dish in preheated oven for about fifteen until the crust is golden brown. Once done take out and wait to cool for about 15 minutes if you can and serve with salsa and a salad of your choice!! 6 Suggestion is to use a clear glass baking dish so you can see the crust golden. Makes it much eaiser 6 Suggestion is to use a clear glass baking dish so you can see the crust golden. Makes it much eaiser More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homestyle Country Fried Boneless Chicken Thighs Steak Bomb Coq Au Vin, Chicken In Red Wine cookie dough truffles crab cakes Homestyle Country Fried Boneless Chicken Thighs Steak Bomb Coq Au Vin, Chicken In Red Wine cookie dough truffles crab cakes Russian Tea Mix Simple Delicious boiled buttered Potatos Beef Shepherds Pie Thai Vegetable Curry chocolate tarte chocolate tarte Broccoli & Baby Bellas Pepper Parmesan Crusted Baked Ham BBQ Pulled Pork Cleveland Corn Bread Russian Tea Mix Simple Delicious boiled buttered Potatos Beef Shepherds Pie Thai Vegetable Curry chocolate tarte chocolate tarte Broccoli & Baby Bellas Pepper Parmesan Crusted Baked Ham BBQ Pulled Pork Cleveland Corn Bread