Everything Dough 🍞 Recipe by Mad Cook
Everything Dough 🍞 Cooking Instructions 15-20 min 1 In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet. 2 Run the sink as hot as you can get it out of the faucet. Once hot water is ready pour hot water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to hot. 3 Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated. 4 Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently. 5 Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think "silly putty consistency". 6 Take dough out of bowl and kneed dough until the dough looks well combined. 7 Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min. 8 Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc. 1 In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet. 1 In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet. 2 Run the sink as hot as you can get it out of the faucet. Once hot water is ready pour hot water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to hot. 2 Run the sink as hot as you can get it out of the faucet. Once hot water is ready pour hot water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to hot. 3 Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated. 3 Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated. 4 Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently. 4 Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently. 5 Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think "silly putty consistency". 5 Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think "silly putty consistency". 6 Take dough out of bowl and kneed dough until the dough looks well combined. 6 Take dough out of bowl and kneed dough until the dough looks well combined. 7 Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min. 7 Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min. 8 Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc. 8 Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Pan Fry Potato Cake Without Egg Baby/Toddler Fave Chicken and Rice Soup Easy quick 1 pan goulash Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Pan Fry Potato Cake Without Egg Baby/Toddler Fave Chicken and Rice Soup Easy quick 1 pan goulash Bread into egg Grilled Pineapple Pizza doughnut Honey Rice ladoo Mini badbood Fried Ugali#My Staple Food Contest Kanika/Flavoured Sweet Rice Fried sea lice Mango cake with lemon flavour Spice turmeric ginger juice Dough nuts Bread into egg Grilled Pineapple Pizza doughnut Honey Rice ladoo Mini badbood Fried Ugali#My Staple Food Contest Kanika/Flavoured Sweet Rice Fried sea lice Mango cake with lemon flavour Spice turmeric ginger juice Dough nuts