Subway Style Sandwich Recipe by cookpad.japan
Cooking Instructions 1 Finely julienne the lettuce. Remove the stem and seeds from the peppers, cut into two lengthwise, and cut thin slices horizontally. Thoroughly drain. 2 Slice the onion and lightly sprinkle salt on top. Let soak in water for 30 minutes to an hour, then drain. Rinse with water while rubbing to remove the salt. Lightly wring out the water. Thinly slice the olives and drain. If the olives have pits, remove them. 3 Slice (not all the way through) the bread lengthwise to create a space for the fillings. If you cut most of the way through, you can stuff in a lot of the filling. 4 Open the bread and arrange the ham, then the olives and onions. Put the olives toward the inside to prevent them from falling out. Sprinkle with pepper. 5 Top with basil paste and mayonnaise. If the basil pesto doesn't have salt, sprinkle salt on top. 6 This time, I used S&B's pesto sauce. This is salty, so I didn't add salt. Please adjust the salt to the pesto you use. 7 Add the tomato, lettuce, and green peppers and your sandwich is ready! If you wrap it in plastic, the vegetables stay put and it's easy to eat. 1 Finely julienne the lettuce. Remove the stem and seeds from the peppers, cut into two lengthwise, and cut thin slices horizontally. Thoroughly drain. 1 Finely julienne the lettuce. Remove the stem and seeds from the peppers, cut into two lengthwise, and cut thin slices horizontally. Thoroughly drain. 2 Slice the onion and lightly sprinkle salt on top. Let soak in water for 30 minutes to an hour, then drain. Rinse with water while rubbing to remove the salt. Lightly wring out the water. Thinly slice the olives and drain. If the olives have pits, remove them. 2 Slice the onion and lightly sprinkle salt on top. Let soak in water for 30 minutes to an hour, then drain. Rinse with water while rubbing to remove the salt. Lightly wring out the water. Thinly slice the olives and drain. If the olives have pits, remove them. 3 Slice (not all the way through) the bread lengthwise to create a space for the fillings. If you cut most of the way through, you can stuff in a lot of the filling. 3 Slice (not all the way through) the bread lengthwise to create a space for the fillings. If you cut most of the way through, you can stuff in a lot of the filling. 4 Open the bread and arrange the ham, then the olives and onions. Put the olives toward the inside to prevent them from falling out. Sprinkle with pepper. 4 Open the bread and arrange the ham, then the olives and onions. Put the olives toward the inside to prevent them from falling out. Sprinkle with pepper. 5 Top with basil paste and mayonnaise. If the basil pesto doesn't have salt, sprinkle salt on top. 5 Top with basil paste and mayonnaise. If the basil pesto doesn't have salt, sprinkle salt on top. 6 This time, I used S&B's pesto sauce. This is salty, so I didn't add salt. Please adjust the salt to the pesto you use. 6 This time, I used S&B's pesto sauce. This is salty, so I didn't add salt. Please adjust the salt to the pesto you use. 7 Add the tomato, lettuce, and green peppers and your sandwich is ready! If you wrap it in plastic, the vegetables stay put and it's easy to eat. 7 Add the tomato, lettuce, and green peppers and your sandwich is ready! If you wrap it in plastic, the vegetables stay put and it's easy to eat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Scarlett's Death By Strawberry Cake Stuffed Cabbage Casserole - Crock Pot Ranch Chicken & Mushrooms Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce Bacon wrapped Cinnamon Rolls With maple mocha glaze Scarlett's Death By Strawberry Cake Stuffed Cabbage Casserole - Crock Pot Ranch Chicken & Mushrooms Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce Bacon wrapped Cinnamon Rolls With maple mocha glaze Sesame Cheese Bagels Healthy Oven-Baked Chicken Tender Cheese-Fry bounty Cafe-style Bagel Sandwich Fluffy Kabocha Squash Steamed Mini Cakes Fluffy Kabocha Squash Steamed Mini Cakes Dinosaur Bread Triceratops Gratitude Chocolate Cupcakes Spicy Curry Fried Chicken Wings Chicken Breast and Tofu Simmer Sesame Cheese Bagels Healthy Oven-Baked Chicken Tender Cheese-Fry bounty Cafe-style Bagel Sandwich Fluffy Kabocha Squash Steamed Mini Cakes Fluffy Kabocha Squash Steamed Mini Cakes Dinosaur Bread Triceratops Gratitude Chocolate Cupcakes Spicy Curry Fried Chicken Wings Chicken Breast and Tofu Simmer