ademchaoua/GeneralTextCorpus huggingface dataset:
Ham And Cheese Sincronizada Recipe by Lily Glez. Caraza
Cooking Instructions 10 minutes 1 Place your desired amount of ham and cheese on one of the tortillas, then cover with the second tortilla. If using pita bread, split it open and fill it with the ham and cheese. 2 Heat the sincronizada on a griddle or skillet until the cheese melts. If you like, add a little oil, butter, or bacon fat. Cook to your preferred doneness—soft or crispy. 3 Serve with avocado, salsa, sour cream, lettuce, cabbage, or just enjoy it plain if you're in a hurry. Hope you enjoy it! 1 Place your desired amount of ham and cheese on one of the tortillas, then cover with the second tortilla. If using pita bread, split it open and fill it with the ham and cheese. 1 Place your desired amount of ham and cheese on one of the tortillas, then cover with the second tortilla. If using pita bread, split it open and fill it with the ham and cheese. 2 Heat the sincronizada on a griddle or skillet until the cheese melts. If you like, add a little oil, butter, or bacon fat. Cook to your preferred doneness—soft or crispy. 2 Heat the sincronizada on a griddle or skillet until the cheese melts. If you like, add a little oil, butter, or bacon fat. Cook to your preferred doneness—soft or crispy. 3 Serve with avocado, salsa, sour cream, lettuce, cabbage, or just enjoy it plain if you're in a hurry. Hope you enjoy it! 3 Serve with avocado, salsa, sour cream, lettuce, cabbage, or just enjoy it plain if you're in a hurry. Hope you enjoy it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Vienna Sausage Breakfast 🍳 Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 Smothered broccoli and rice pork chop Steak N Shrimp Enchiladas Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Vienna Sausage Breakfast 🍳 Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 Smothered broccoli and rice pork chop Steak N Shrimp Enchiladas Palak Panner Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Pumpkin porridge Samosa Beef Yakhni pulao biryani Poornam burelu Gulab jamun Nilagang baboy Banana cupcakes Chocolate cupcakes Palak Panner Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Pumpkin porridge Samosa Beef Yakhni pulao biryani Poornam burelu Gulab jamun Nilagang baboy Banana cupcakes Chocolate cupcakes
Cheese And Ham Gougères Recipe by Cuisinedu65
Cooking Instructions 10 minutes 1 Cut the butter into small pieces, add them to the preheated water, and stir until melted. 2 Add the flour and stir to dry out the dough. 3 Remove the pan from the heat, then add the eggs one at a time, mixing well after each addition. Add the salt. 4 Cut the ham into small pieces, add to the mixture, and stir. 5 Add the Swiss cheese and mix everything together. Finally, add a pinch of nutmeg. 6 Using two spoons, form small balls of dough and place them on a baking sheet. 7 Bake at 350°F (180°C) for 10 minutes. 8 Enjoy your gougères! 1 Cut the butter into small pieces, add them to the preheated water, and stir until melted. 1 Cut the butter into small pieces, add them to the preheated water, and stir until melted. 2 Add the flour and stir to dry out the dough. 2 Add the flour and stir to dry out the dough. 3 Remove the pan from the heat, then add the eggs one at a time, mixing well after each addition. Add the salt. 3 Remove the pan from the heat, then add the eggs one at a time, mixing well after each addition. Add the salt. 4 Cut the ham into small pieces, add to the mixture, and stir. 4 Cut the ham into small pieces, add to the mixture, and stir. 5 Add the Swiss cheese and mix everything together. Finally, add a pinch of nutmeg. 5 Add the Swiss cheese and mix everything together. Finally, add a pinch of nutmeg. 6 Using two spoons, form small balls of dough and place them on a baking sheet. 6 Using two spoons, form small balls of dough and place them on a baking sheet. 7 Bake at 350°F (180°C) for 10 minutes. 7 Bake at 350°F (180°C) for 10 minutes. 8 Enjoy your gougères! 8 Enjoy your gougères! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic and Thyme Roasted Red Potatoes Carne Asada Fries Italian Breaded Pork Chops Instant Pot Hibachi Fried Rice Cast iron chicken quesadillas Garlic and Thyme Roasted Red Potatoes Carne Asada Fries Italian Breaded Pork Chops Instant Pot Hibachi Fried Rice Cast iron chicken quesadillas Matoke Fritters Mix sabzi Steam chicken roast Shomlette (meetha anda) Plantain pancake Alu matar qeema anda French toast Honey Garlic Shrimp Half fry egg Egg sandwich Matoke Fritters Mix sabzi Steam chicken roast Shomlette (meetha anda) Plantain pancake Alu matar qeema anda French toast Honey Garlic Shrimp Half fry egg Egg sandwich
Charro Beans With Ham Bone Recipe by Maggie
Cooking Instructions 1 hour 20 minutes 1 Soak the beans overnight. Cook the beans with the ham bone, and add salt once the beans are tender. 2 Fry the bacon, chorizo, and ham. 3 Add the beans and ham bone to the pan, bring to a boil, and add chopped pork cracklings. 4 Serve with tomato, onion, cilantro, serrano pepper, a little cheese, and avocado. 1 Soak the beans overnight. Cook the beans with the ham bone, and add salt once the beans are tender. 1 Soak the beans overnight. Cook the beans with the ham bone, and add salt once the beans are tender. 2 Fry the bacon, chorizo, and ham. 2 Fry the bacon, chorizo, and ham. 3 Add the beans and ham bone to the pan, bring to a boil, and add chopped pork cracklings. 3 Add the beans and ham bone to the pan, bring to a boil, and add chopped pork cracklings. 4 Serve with tomato, onion, cilantro, serrano pepper, a little cheese, and avocado. 4 Serve with tomato, onion, cilantro, serrano pepper, a little cheese, and avocado. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tofu Pork Vegetable pink pulav Crock pot leftover bone in ham lentil soup Keto, THM, Sugar Free Peanut Butter Cookies Potato Bacon Soup Tofu Pork Vegetable pink pulav Crock pot leftover bone in ham lentil soup Keto, THM, Sugar Free Peanut Butter Cookies Potato Bacon Soup Chicken Koila Karahi Cheesy Mushroom Toast Creamy Palak Gobhi or Spinach Cauliflower with Cream Bournvita Biscuit Cake Microwave Ricotta (really!?!?) Peri Peri Pasta Coffee & Walnut cake My leftovers ham and stuffing sandwich Orange drink Tortellini Soup Chicken Koila Karahi Cheesy Mushroom Toast Creamy Palak Gobhi or Spinach Cauliflower with Cream Bournvita Biscuit Cake Microwave Ricotta (really!?!?) Peri Peri Pasta Coffee & Walnut cake My leftovers ham and stuffing sandwich Orange drink Tortellini Soup
Egyptian Pies Recipe by Mona Elshal
Sheik's traditional Syrian Meat Pies (Sfeeha) Sheik's traditional Syrian Meat Pies (Sfeeha) CROHN'S,.COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly. 5/19/19 by The Sheik from "Sheik's The Crucible: An Alloy of World Cuisine" FACEBOOK: @SheiksTheCrucible (please LIKE me) COOKPAD: TheSheik (please follow me) Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down to her by my grandmother, Esma Matook. It was the hardest recipe to get from Mom because of her on going battle with Dementia. It literally took me 6 years of interrogation and experimentation before I found the right combination of ingredients and amounts to recreate this family staple. This recipe uses Pillsbury Grands for the dough which is pre-mixed and easy to work with. But, it is no substitute for my Mom's signature homemade dough she use (listed elsewhere in this cookbook). Before she got sick, Mom was the lead cook for the annual church Christmas bazaar for many years, and this delicious treat was the star often netting the church over $5,000 in advance sales. Often referred to as Middle Eastern pizza by Westerners, these little treats are great as an appetizer, meal, snack or dessert. Its addictive savory, sweet taste is an explosion of flavor with every bite! EDITOR'S NOTE: Try this yummy meat mixture on your favorite pizza dough. Much easier to make since you're only spreading out one 16 in dough shell. Sheik "It's Munchie Time!" Copyright 2019 Curtis A. David / Sheik's The Crucible The Sheik (Curtis David)
Metis Bannock Recipe by Mama Reena
Metis Bannock Cooking Instructions 45 min 1 Preheat oven to 400°F and grease a baking/cookie sheet 2 Whisk together flour, baking powder, sugar, and salt. 3 Mix in the butter by hand until the mixture is crumbly and there are no chunks of butter remaining. 4 Mix in milk/water slowly until the dough is soft, but not sticky. 5 Knead for about 3 minutes on a floured surface. 6 Make 1 1/2- 2" balls, flattening them between your hands, and place on baking/cookie sheet. 7 OPTIONAL - dust the tops with flour 8 Bake for 20 min until golden, then cool on the pan for 5 min. 9 Serve warm with butter and your favorite jam! 1 Preheat oven to 400°F and grease a baking/cookie sheet 1 Preheat oven to 400°F and grease a baking/cookie sheet 2 Whisk together flour, baking powder, sugar, and salt. 2 Whisk together flour, baking powder, sugar, and salt. 3 Mix in the butter by hand until the mixture is crumbly and there are no chunks of butter remaining. 3 Mix in the butter by hand until the mixture is crumbly and there are no chunks of butter remaining. 4 Mix in milk/water slowly until the dough is soft, but not sticky. 4 Mix in milk/water slowly until the dough is soft, but not sticky. 5 Knead for about 3 minutes on a floured surface. 5 Knead for about 3 minutes on a floured surface. 6 Make 1 1/2- 2" balls, flattening them between your hands, and place on baking/cookie sheet. 6 Make 1 1/2- 2" balls, flattening them between your hands, and place on baking/cookie sheet. 7 OPTIONAL - dust the tops with flour 7 OPTIONAL - dust the tops with flour 8 Bake for 20 min until golden, then cool on the pan for 5 min. 8 Bake for 20 min until golden, then cool on the pan for 5 min. 9 Serve warm with butter and your favorite jam! 9 Serve warm with butter and your favorite jam! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polo shevid with chicken Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Vietnamese Tofu Chive Soup Polo shevid with chicken Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Vietnamese Tofu Chive Soup Panjiri. Bhog Prasad for Janmashtami Karela/Bitter Gourd Bharta Aloo Bhindi Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Almond Crackers Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam Panjiri. Bhog Prasad for Janmashtami Karela/Bitter Gourd Bharta Aloo Bhindi Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Almond Crackers Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam
California Farm Poutine Gravy Sauce Recipe by Hobby Horseman
Cooking Instructions 10 minutes 1 In glass measuring cup, dissolve broth cube in boiling water in microwave, 2 minutes. Stir. 2 On low heat, Melt butter, lard or margarine in pan drippings, scrape bottom of pan 3 Add all purpose flour, bake golden while stirring 4 Add broth to fried flour in pan, bring to boil, stir smooth. Mix corn starch with cold water, drizzle into hot pan while stirring. When thick, serve. 1 In glass measuring cup, dissolve broth cube in boiling water in microwave, 2 minutes. Stir. 1 In glass measuring cup, dissolve broth cube in boiling water in microwave, 2 minutes. Stir. 2 On low heat, Melt butter, lard or margarine in pan drippings, scrape bottom of pan 2 On low heat, Melt butter, lard or margarine in pan drippings, scrape bottom of pan 3 Add all purpose flour, bake golden while stirring 3 Add all purpose flour, bake golden while stirring 4 Add broth to fried flour in pan, bring to boil, stir smooth. Mix corn starch with cold water, drizzle into hot pan while stirring. When thick, serve. 4 Add broth to fried flour in pan, bring to boil, stir smooth. Mix corn starch with cold water, drizzle into hot pan while stirring. When thick, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Pumpkin seed & Chocolate trail mix Mexican Baked Chicken Tenderloin Pasta With Blue Cheese Sauce Ginger Garlic Baby Bok Choy California Farm Oyster Mushroom Steak Dinner Homemade crockpot beef stock Indonesian Stir Fry Lauki muthiya with leftover rice Tenderloin Pasta With Blue Cheese Sauce Stuff kusa - zucchini with red sauce Focaccia Bread Butterfly Pea flower Tea My best recipe for girdle scones Chicken Wrap Masala coke Homemade crockpot beef stock Indonesian Stir Fry Lauki muthiya with leftover rice Tenderloin Pasta With Blue Cheese Sauce Stuff kusa - zucchini with red sauce Focaccia Bread Butterfly Pea flower Tea My best recipe for girdle scones Chicken Wrap Masala coke
Tuna Sisig Recipe by Minda
Cooking Instructions 1 Place the oil from the tuna cans in a wok or large pan. Add the onion and garlic and sauté' until translucent. Add the tuna and sauté' until the liquid evaporates and the tuna turns crispier. 2 Add the red chili, soy sauce, and liquid seasoning and continue cooking for another 3 minutes. At this point, you can turn off the flame and mix in your mayonnaise. You can serve it this way by adding your toppings or proceed to step 3. 3 For plating, melt your margarine or butter to a sizzing plate. Add the tuna sisig mixture and place your topping. (optional, you may add one egg on top if desired). Share and Enjoy. 1 Place the oil from the tuna cans in a wok or large pan. Add the onion and garlic and sauté' until translucent. Add the tuna and sauté' until the liquid evaporates and the tuna turns crispier. 1 Place the oil from the tuna cans in a wok or large pan. Add the onion and garlic and sauté' until translucent. Add the tuna and sauté' until the liquid evaporates and the tuna turns crispier. 2 Add the red chili, soy sauce, and liquid seasoning and continue cooking for another 3 minutes. At this point, you can turn off the flame and mix in your mayonnaise. You can serve it this way by adding your toppings or proceed to step 3. 2 Add the red chili, soy sauce, and liquid seasoning and continue cooking for another 3 minutes. At this point, you can turn off the flame and mix in your mayonnaise. You can serve it this way by adding your toppings or proceed to step 3. 3 For plating, melt your margarine or butter to a sizzing plate. Add the tuna sisig mixture and place your topping. (optional, you may add one egg on top if desired). Share and Enjoy. 3 For plating, melt your margarine or butter to a sizzing plate. Add the tuna sisig mixture and place your topping. (optional, you may add one egg on top if desired). Share and Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet Pasta Salad California Farm Red Lentil Ground Beef Rice Rolls How to make eggs String cheese slices How to make trail mix Sweet Pasta Salad California Farm Red Lentil Ground Beef Rice Rolls How to make eggs String cheese slices How to make trail mix Healthy Avocado Quinoa Chapathies Sweet Potato and Raw Banana Cutlet Easy Shrimp Congee Cheese circles The best breasts in the world How to make eggs String cheese slices How to make trail mix Sweet potato and Raw banana sprouts Chaat Rajgira Shira Healthy Avocado Quinoa Chapathies Sweet Potato and Raw Banana Cutlet Easy Shrimp Congee Cheese circles The best breasts in the world How to make eggs String cheese slices How to make trail mix Sweet potato and Raw banana sprouts Chaat Rajgira Shira
Sweet Apple Turnovers Recipe by Agueda Roura
Cooking Instructions 15 minutes 1 Roll pie crust into a 10-inch square on a lightly floured surface. Cut into sixteen 2 1/2-inch squares. Combine apples, brown sugar, cinnamon and egg in a large bowl; toss to mix. 2 Precheat oven to 425• F. Place pastry squares on an ungreased baking sheet. Spoon 1 tablespoon apple mixture onto each square. Dot each square with 1/4 teaspoon butter. 3 Fold each pastry over filling to form a triangle; brush pastry edges with some milk and press to seal. 4 Brush pastry tops with remaining milk and sprinkle with sugar. Bake until golden brown, about 10 minutes. 1 Roll pie crust into a 10-inch square on a lightly floured surface. Cut into sixteen 2 1/2-inch squares. Combine apples, brown sugar, cinnamon and egg in a large bowl; toss to mix. 1 Roll pie crust into a 10-inch square on a lightly floured surface. Cut into sixteen 2 1/2-inch squares. Combine apples, brown sugar, cinnamon and egg in a large bowl; toss to mix. 2 Precheat oven to 425• F. Place pastry squares on an ungreased baking sheet. Spoon 1 tablespoon apple mixture onto each square. Dot each square with 1/4 teaspoon butter. 2 Precheat oven to 425• F. Place pastry squares on an ungreased baking sheet. Spoon 1 tablespoon apple mixture onto each square. Dot each square with 1/4 teaspoon butter. 3 Fold each pastry over filling to form a triangle; brush pastry edges with some milk and press to seal. 3 Fold each pastry over filling to form a triangle; brush pastry edges with some milk and press to seal. 4 Brush pastry tops with remaining milk and sprinkle with sugar. Bake until golden brown, about 10 minutes. 4 Brush pastry tops with remaining milk and sprinkle with sugar. Bake until golden brown, about 10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Apples Looks like “Baked cheese cake” (use yoghurt instead of cheese) Cornbread Croutons Peanut Butter M & M Cookies Garlic Rosemary Smashed Potatoes Cinnamon Apples Looks like “Baked cheese cake” (use yoghurt instead of cheese) Cornbread Croutons Peanut Butter M & M Cookies Garlic Rosemary Smashed Potatoes Viral orange tea Chole salad Sweet potato in sugar syrup Vrat Recipe Peanut chat Sabudana Kheer for Fasting Sweet Potato vegan dessert Looks like “Baked cheese cake” (use yoghurt instead of cheese) California Farm Onion Peel Bouillion Concentrate Cornbread Croutons Viral orange tea Chole salad Sweet potato in sugar syrup Vrat Recipe Peanut chat Sabudana Kheer for Fasting Sweet Potato vegan dessert Looks like “Baked cheese cake” (use yoghurt instead of cheese) California Farm Onion Peel Bouillion Concentrate Cornbread Croutons
Roasted Eye Round Roast 🥩 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Rinse and pat dry your roast and place into a baking pan ……Trim off any fat ….. 2 Sprinkle your black pepper, Italian seasoning and garlic powder all over both sides of roast …….. 3 Place your 2 tablespoons of butter OR margarine in baking pan ….. 4 Place roast, uncovered, in a preheated 325 degree oven and bake for 1 hour and 10 minutes, basting roast about once or twice during cooking. Let roast rest for about 20 minutes, then carve into slices, serve and enjoy 😉! 1 Rinse and pat dry your roast and place into a baking pan ……Trim off any fat ….. 1 Rinse and pat dry your roast and place into a baking pan ……Trim off any fat ….. 2 Sprinkle your black pepper, Italian seasoning and garlic powder all over both sides of roast …….. 2 Sprinkle your black pepper, Italian seasoning and garlic powder all over both sides of roast …….. 3 Place your 2 tablespoons of butter OR margarine in baking pan ….. 3 Place your 2 tablespoons of butter OR margarine in baking pan ….. 4 Place roast, uncovered, in a preheated 325 degree oven and bake for 1 hour and 10 minutes, basting roast about once or twice during cooking. Let roast rest for about 20 minutes, then carve into slices, serve and enjoy 😉! 4 Place roast, uncovered, in a preheated 325 degree oven and bake for 1 hour and 10 minutes, basting roast about once or twice during cooking. Let roast rest for about 20 minutes, then carve into slices, serve and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto-Friendly) 90 Second Bread Mini Pumpkin Bread Zatarain’s Gumbo Pinto Beans With Bacon Italian Sausage Chili 🌶 Low Carb (Keto-Friendly) 90 Second Bread Mini Pumpkin Bread Zatarain’s Gumbo Pinto Beans With Bacon Italian Sausage Chili 🌶 Vermicelli Kheer Instant Breakfast rava dosa Italian Sausage Chili 🌶 Pinto Beans With Bacon Mini Pumpkin Bread Fish curry Pizza Omelette Avocado seed tea 🥑☕️ Sweet chillie chicken stir fry Beef casserole Vermicelli Kheer Instant Breakfast rava dosa Italian Sausage Chili 🌶 Pinto Beans With Bacon Mini Pumpkin Bread Fish curry Pizza Omelette Avocado seed tea 🥑☕️ Sweet chillie chicken stir fry Beef casserole