Polish Christmas Dried Mushroom Soup - A Festive Delight
 Home » Poland » Polish Christmas Dried Mushroom Soup If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta December 21, 2014 Last updated on June 27, 2022 No Comments Marta December 21, 2014 Last updated on June 27, 2022 No Comments Every Christmas Eve my mother prepers that soup as a starter. I guess like half of the mothers in Poland:) Just to not confuse you – there is another traditional soup served on Christmas Eve: beetroot soup. But today is all about mushrooms! This year on Christmas dinner with our friends we prepared it and everybody loved it! The recipe is written especially for those of you who are still waiting for it to be publish. Enjoy! Polish Christmas mushroom soup No ratings yet Prep Time 5 minutes Cook Time 15 minutes Total Time 30 minutes Course Starter Cuisine Polish Servings 4 people INGREDIENTS 20 g ceps dried500 ml broth mushroom or vegetable100 g lazanki or other small pasta100 g cream1 tsp parsley chopped, for servingsalt & pepper 20 g ceps dried 500 ml broth mushroom or vegetable 100 g lazanki or other small pasta 100 g cream 1 tsp parsley chopped, for serving salt & pepper INSTRUCTIONS Cover dried ceps with water in a medium pot (3l) and soak them for at least 3 hours or overnight.Add the broth to pot. Cook for 15 minutes. Cook pasta in the separate pot al dente.Remove the cooked mushrooms from the water with a skimmer spoon and cut them into small pieces. Put them back in the pot.Add cooked pasta and cream.Cook it for another 5 minutes. Add parsley and serve immediately. Cover dried ceps with water in a medium pot (3l) and soak them for at least 3 hours or overnight. Cover dried ceps with water in a medium pot (3l) and soak them for at least 3 hours or overnight. Add the broth to pot. Cook for 15 minutes. Add the broth to pot. Cook for 15 minutes. Cook pasta in the separate pot al dente. Cook pasta in the separate pot al dente. Remove the cooked mushrooms from the water with a skimmer spoon and cut them into small pieces. Put them back in the pot. Remove the cooked mushrooms from the water with a skimmer spoon and cut them into small pieces. Put them back in the pot. Add cooked pasta and cream. Add cooked pasta and cream. Cook it for another 5 minutes. Add parsley and serve immediately. Cook it for another 5 minutes. Add parsley and serve immediately. Are you going on a trip to Poland? Do you already know what to eat in Poland? If no you are in the right place! We have prepared a video for you where we are showing and explaining TRADITIONAL POLISH dishes: If you are interested in traditional food, please subscribe to our channel and turn on the notification bell so each time when we publish a new video, you will be informed! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.