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Baked Salmon With Couscous Salad And Rucola Sauce Recipe
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. I can say without hesitation, that salmon is our favorite fish. Although contains cholesterol, is also reach in vitamin B12, phosphorus, selenium and niacin. I am sure you know many ways how to prepare this fish, but I wanted to introduce you to one without fat. Salomon contains fat already, so I personally think – there is no need to add extra one. Portions: 2 Time to prepare: 40min Ingredients: 400g salmon 4 cloves garlic 1 red pepper small zucchini 100g cooked couscous 3 tablespoon olive oil 1 tablespoon butter 65g rucola 30g honey 30g mustard juice from 1 lime salt and pepper 400g salmon 4 cloves garlic 1 red pepper small zucchini 100g cooked couscous 3 tablespoon olive oil 1 tablespoon butter 65g rucola 30g honey 30g mustard juice from 1 lime salt and pepper How do I prepare baked salmon with couscous and rucola sauce? 1. Preheat the oven to 170 degrees. 2. Before you start preparing salmon check if there are not any pin bones. In case there are some – remove them (I use tweezers). Lightly salt the salmon and let sit a couple minutes. Slice the garlic and place it on salmon. Wrap each piece of the fish in aluminium foil and bake it for 30min. 3. Put butter on the pan over medium heat. Add chopped pepper, zucchini and a little bit of salt. Fry the vegetables until they are tender. Add to couscous 1 spoon of olive oil, salt and pepper and mix it with vegetables. At this point the couscous salad is ready. 4. Blend rucola, honey, mustard, lime juice and 2 tablespoons of olive oil. 5. At this point also salmon should be ready to serve. 6. Enjoy it!
Coconut Lemonade - Limonada De Coco | Cooking The World
 If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta July 17, 2014 Last updated on October 3, 2024 No Comments Marta July 17, 2014 Last updated on October 3, 2024 No Comments Recently we have been to Colombia which is definitely country worth visiting. Apparently in the best sea food restaurants in Cartagena (just by the sea) we had the best lemonade so far – Limonada de Coco. It is very refreshing and easy to make drink. After we got back I ask one of my Colombian friends how they do this delicious drink! And here it is! Portions: 2 Time: 5 min Ingredients: 200ml cream of coconut juice of 3 limes sugar and ice – as much as you like 200ml cream of coconut juice of 3 limes sugar and ice – as much as you like How to make coconut lemonade? Blend the ingredients until they are smooth and the drink is ready to serve! Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.
Germany Archives | Cooking The World
 Do your Frankfurters or Wiener sausages taste bland or burst? Oh well, you’re probably cooking them completely wrong. Let me show you how to cook frankfurters the right way. Frankfurt sausages, with their quick preparation, can be a perfect choice for breakfast, lunch, a snack, or dinner. Understanding the correct cooking method can elevate your dishes When it comes to summer comfort food, nothing beats a dish that’s been passed down through generations. Today, I’m excited to share Grandma’s secret recipe for German fried cucumber and minced meat. The fresh cucumber, hearty minced meat and crème fraîche create a delicious stew that is perfect for a quick weeknight dinner or a German Strawberry Cake is a real treat! It’s so easy to make and tastes fantastic. The combination of fresh strawberries on top of a light and fluffy cake base is a winner. Perfect for those lazy summer days when you want something sweet but don’t feel like baking all day. Give it a go, you
9 German White Asparagus Recipes To Try Today
Discover delicious German White Asparagus recipes that blend tradition with a modern twist. From classic dishes to contemporary takes on this springtime delicacy, there’s something for everyone. Learn the secrets of picking the best asparagus, mastering the art of peeling, and cooking it to perfection. Whether you enjoy it roasted, grilled, or in a creamy sauce, these recipes will elevate your asparagus game. Impress your family and guests with new ways to serve white asparagus and savor its unique flavor profile. Check out my favourite White Asparagus Recipes! ULTIMATE GUIDE TO WHITE ASPARAGUS Visit my White Asparagus Ultimate Guide in Cooking the World Learning Centre and learn: How does White asparagus grow, and what are its health benefits White asparagus variations – by colour and classes Where to source white asparagus How much white asparagus do you need to buy per person How to choose the right stems and how to peel them White asparagus – 4 methods of preparation White asparagus serving ideas and finally… White asparagus recipes How does White asparagus grow, and what are its health benefits White asparagus variations – by colour and classes Where to source white asparagus How much white asparagus do you need to buy per person How to choose the right stems and how to peel them White asparagus – 4 methods of preparation White asparagus serving ideas and finally… White asparagus recipes START LEARNING
Main Dishes Archives | Cooking The World
 Fish meatballs are your new best friend in the kitchen, offering a simple yet delicious twist to your dinner routine. These flavour-packed bites are easy to make and a fantastic way to sneak some healthy protein into your meals. Let’s dive into the world of fish meatballs—where delicious meets nutritious, and cooking becomes a breeze! If you are a fish lover and want to spice up your dinner routine, you’ve landed in the right spot! Today, we’re diving into a deliciously hearty dish: German Fish Goulash. This vibrant recipe blends fresh fish with a medley of spices and vegetables, creating a comforting meal that’s healthy and easy to make. Jump This German quark dip recipe presents a delightful combination of flavours and textures, making it a versatile addition to any main meal. It is ideal for a quick, healthy dinner, simple snack, or appetizer. Join us as we guide you through preparing this classic dish so that you can savour a taste of Germany in
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 Bundt cake is one of the easiest and most decorative cakes that you can bake for Easter. It’s fluffy, moist and ready in 65 minutes tops! So I hope that this convinced you to roll up your sleeves and get started! Table of Contents Recipe One of our favorite ways to celebrate Easter German way Germans cannot imagine celebrating Easter without yeast bread – the form doesn’t matter really. Below I would love to share with you my favourite German Easter Nest Recipe that you will bake year after year – just like I do! Table of Contents Recipe This easy yeast braided nest is delicious and decorative way to If you are going to bake only one cake for Easter – that’s the on to go for. It’s easy and delicious addition to your Easter breakfast or coffee and cake time in the afternoon. Table of Contents Recipe Decorate your Easter table with this fluffy and delicious Easter Lamb. For this recipe I am
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 Here in Germany almost every region has its own traditional Gingerbread Cookie recipe. The recipe down below is a special one though, because it reminds me of all trips to Nuremberg where we always looked for the best Elisen Gingerbread in a whole city. Thankfully also in the Corona time we can enjoy those delicious In the past few years right in front of the town hall in Frankfurt there is a vendor who is selling delicious Jam-Filled Yeast Dumplings. Every year at least once we orderer them along with a cup of hot mulled wine. Jam-Filled Yeast dumplings traditionally come from Austria (like many other delicious dumplings:)). The traditional There are plenty of different candied almonds that you can find at the German Christmas Market. The recipe below makes those sweet and a bit crunchy. If that’s what you are looking for, try it! It’s not that complicated. Be careful with the heat, and they will turn out just delicious! Looking for more Christmas
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 I cannot imagine that there is one person in the world who doesn’t like those warm, sweet and potato-like German roasted chestnuts! The only challenge to enjoy those is to prepare them in a way so the skin comes off easily. In today’s recipe, I would love to show you step by step how to Swiss Cheese Fondue has a special place in my heart. To eat Cheese Fondue at the Frankfurt Christmas Market has been mine and my husband’s tradition since 2015, because that year, during Christmas time we got married. Form that time on, we have been celebrating our anniversaries with hot mulled wine and Cheese Fondue. This Although German Flammkuchen comes from the regions at the French-German border you can find this speciality at restaurants and food markets all over Germany. Traditionally this thin, delicious cake was used to test the temperature of the wood fire oven, before baking. Throughout the time it became a dish that you cannot miss when travelling
International Recipes Archives | Cooking The World
 Swiss Cheese Fondue has a special place in my heart. To eat Cheese Fondue at the Frankfurt Christmas Market has been mine and my husband’s tradition since 2015, because that year, during Christmas time we got married. Form that time on, we have been celebrating our anniversaries with hot mulled wine and Cheese Fondue. This What would be a BBQ without delicious, classic BBQ sauce on a side? There are plenty of homemade BBQ sauce recipes out there, but ultimately this is the one that we fell in love with. The BBQ sauce we are talking about is classic, flavourful, and delicate at the same time. It goes well with If you want to jump-start your day you need to try the original Bircher muesli recipe. Bircher muesli contains everything that our body needs, especially in the morning. Fruits like apples contain a lot of vitamins and fibre, a banana gives us energy and oats are great sources of antioxidants. And although the famous muesli
BBQ | Cooking The World
 Germany Traditional German Grill Marinade – The Best Grilled Pork Neck Steaks See the recipe » August 20, 2024 Germany German Noodle Salad – The Best German Pasta Salad Recipe See the recipe » August 13, 2024 Germany The Easiest German Grillfackel Recipe – Delicious Pork Belly Skewers See the recipe » August 6, 2024 International Recipes Delicious Classic BBQ Sauce Recipe See the recipe » June 2, 2020 International Recipes How to grill Dry Aged Ribeye Steak See the recipe » August 27, 2019 International Recipes Smoked Roast Beef See the recipe » August 13, 2019 Main dishes Warm Smoked Trout See the recipe » July 8, 2019 International Recipes Julia Child French Stuffed Tomatoes Recipe See the recipe » August 11, 2017 Main dishes My husbands delicious smoked Beef Topside See the recipe » September 20, 2016 International Recipes My husbands Texas Pulled Pork See the recipe » May 5, 2016 Main dishes BBQ Watermelon Salad See the recipe » April 15, 2016 Poland Marinated mashrooms in garlic See the recipe » July 29, 2014 Poland Marinated pork neck steak polish style See the recipe » July 22, 2014 Poland Shashlik polish style – Szaszłyk na grilla See the recipe » May 11, 2014
Poland Archives | Cooking The World
 In this recipe, I will show you how to make traditional Polish Vegetable Salad that my grandmother used to prepare for any bigger celebration in my family. In Poland people like celebrating with a table full of different dishes. It looks like a buffet where everyone can pick their favourite food. Although my mother and My mother always used to roast meats for celebrations. Roast chicken or pork neck were her favourite recipes. For Easter, though there was one unique piece of meat that appeared only that time of a year – prune-stuffed pork loin. When I was a child, I never got why people would mix sweet prunes with One year ago, when I bought a book about regional Polish cuisine, I found out about Easter dish that I have never heated about before – Pascha Wielkanocna. Pascha Wielkanocna is a Polish Easter dessert that is made of Polish white cheese, dried fruits, nuts and a lot of butter. The mixture is then put
Italy | Cooking The World
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 Surprise, surprise! Quiche originated in Germany, altough its considered as a traditional French dish. The version which I am introducing to you comes from Lorraine – a region in France. Quiche Lorraine No ratings yet Prep Time 1 hour Cook Time 1 hour Total Time 2 hours Cuisine French, German Servings 6 people For dough 125 g butter200 g flour1 tbsp Gruyere grated1 clove garlic1 tsp salt1 pinch pepper 125 g butter 200 g flour 1 tbsp Gruyere grated 1 clove garlic 1 tsp salt 1 pinch pepper For topping: 250 g ham cooked100 g ham raw3 onions large1 bundle parsley chopped1 bundle spring onion chopped3 cloves garlic4 eggs200 g Gruyere200 g cream1 pinch salt1 pinch pepper 250 g ham cooked 100 g ham raw 3 onions large 1 bundle parsley chopped 1 bundle spring onion chopped 3 cloves garlic 4 eggs 200 g Gruyere 200 g cream 1 pinch salt 1 pinch pepper For dough Knead the butter with flour. Add 3 spoons of cold water, cheese, garlic salt and pepper. Mix them all together.Leave the mixture to rest for 1 hour in a cold place. Knead the butter with flour. Add 3 spoons of cold water, cheese, garlic salt and pepper. Mix them all together. Knead the butter with flour. Add 3 spoons of cold water, cheese, garlic salt and pepper. Mix them all together. Leave the mixture to rest for 1 hour in a cold place. Leave the mixture to rest for 1 hour in a cold place. For topping Cut ham and onions into cubes, chop herbs, crash garic using a press, put it all in the bowl.In the seperate bowl whisk the eggs, cheese and cream. Add salt & pepper.Preheat the oven to 200°C. Cut ham and onions into cubes, chop herbs, crash garic using a press, put it all in the bowl. Cut ham and onions into cubes, chop herbs, crash garic using a press, put it all in the bowl. In the seperate bowl whisk the eggs, cheese and cream. Add salt & pepper. In the seperate bowl whisk the eggs, cheese and cream. Add salt & pepper. Preheat the oven to 200°C. Preheat the oven to 200°C. Baking Press the dough into the bottom and up the sides (3cm height) of the tart pan with your hands. Put it in the oven for 10 minutes.Change the temperature of the oven to 250°C.Take the dough out from the oven, spread the ham and then pour the egg mixture over it.Bake for 1 hour. Press the dough into the bottom and up the sides (3cm height) of the tart pan with your hands. Put it in the oven for 10 minutes. Press the dough into the bottom and up the sides (3cm height) of the tart pan with your hands. Put it in the oven for 10 minutes. Change the temperature of the oven to 250°C. Change the temperature of the oven to 250°C. Take the dough out from the oven, spread the ham and then pour the egg mixture over it. Take the dough out from the oven, spread the ham and then pour the egg mixture over it. Bake for 1 hour. Bake for 1 hour.
Traditional German Christmas Main Courses
 Do your Frankfurters or Wiener sausages taste bland or burst? Oh well, you’re probably cooking them completely wrong. Let me show you how to cook frankfurters the right way. Frankfurt sausages, with their quick preparation, can be a perfect choice for breakfast, lunch, a snack, or dinner. Understanding the correct cooking method can elevate your dishes German Fried carp is one of Germany’s traditional Christmas Eve dishes (especially in the Catholic regions). Juicy fish meat, crispy coating and delicious potato salad are the perfect combination to celebrate the last day of Lent. In the Middle Ages, carp and pike were not just ordinary dishes; they were given special religious emphasis and German Venison Goulash is one of the most popular dishes served during the hunting season in Germany. This aromatic and tender meat is easy and quick to prepare, especially when cooking food for a larger party. It goes perfectly well with many side dishes and can be prepared beforehand. Table of Contents Recipe Especially in
Germany Archives | Page 2 Of 36 | Cooking The World
 The Rhubarb and Strawberry Cake is a unique summer treat. Its moist, fluffy texture, combined with the tartness of rhubarb and the sweetness of strawberries, creates a delightful balance of flavours. Its lightness makes it perfect for any summer party. It stays moist for up to 5 days in the fridge, which means you can Here it is—pan-fried White Asparagus! With roasting aromas from the pan and a caramelised coating, this buttery vegetable is a quick, easy, and delicious way to prepare white asparagus—a non-traditional way. So grab your frying pan, and let’s get cooking! Jump to Recipe Table of Contents Few Words About White Asparagus White asparagus, a cherished Baked white asparagus with lemon butter is the perfect dish to add a splash of flavour to your table. This elegant yet simple recipe showcases the tender, unique flavour of white asparagus, all wrapped up in a zesty, buttery sauce that you won’t be able to resist. So, let’s dive into how to cook white
Soups Archives | Cooking The World
 Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The soup is exceptionally delicious and has a very light taste. It’s one of the most popular dishes in the white asparagus season. Jump to Recipe White Asparagus Ultimate Guide Check out my Ultimate Guide to German White Asparagus in my Learning I will be honest – I cannot imagine Christmas without this soup. This is by far my favourite Christmas starter! It is savoury and sweet at the same time, just delicious! I would like to invite you to check the recipe that has become my staple at Christmas time. Jump to Recipe Table of Contents Green peas and potatoes are the main ingredients of this delicious soup. The most important step while preparing the soup is to fry the potato cubes in oil on medium-low heat so they develop the right flavours. The secret ingrained in my soup is the cream cheese because it binds all remaining ingredients together. I
Dinner Archives | Cooking The World
 Let me show you how to make the most popular White Asparagus dish in Germany: Traditional German White Asparagus with Sauce Hollandaise, Sliced Ham, and Boiled Potatoes. If you get your hands on fresh white asparagus, this is the dish to make! Jump to Recipe White Asparagus Ultimate Guide Check out my Ultimate Guide to Did you know that you can braise a cucumber? German Braised Cucumber is a versatile dish that can cater to a variety of tastes. If you’re in the mood for a quick, tart, and creamy dish, this is the one to consider. It pairs perfectly with potatoes, making it an ideal summer vegetarian main course. Traditional German Herring in a Cream Sauce is one of the simplest dishes in Germany. Warm boiled potatoes, salty herring, and creamy apple-onion-pickled cucumber salad are refreshing, comforting, and delicious. It is the perfect summer dish and my favourite way of serving herring. Jump to Recipe Table of Contents In summer, we often crave
Good Friday Archives | Cooking The World
 If you are a fish lover and want to spice up your dinner routine, you’ve landed in the right spot! Today, we’re diving into a deliciously hearty dish: German Fish Goulash. This vibrant recipe blends fresh fish with a medley of spices and vegetables, creating a comforting meal that’s healthy and easy to make. Jump This German quark dip recipe presents a delightful combination of flavours and textures, making it a versatile addition to any main meal. It is ideal for a quick, healthy dinner, simple snack, or appetizer. Join us as we guide you through preparing this classic dish so that you can savour a taste of Germany in Northern German Fish Soup is a meal everyone will enjoy. Packed with delicious leek, German Turnip, cod, and salmon, it will become one of your favourite dishes from Germany. The wine and lemon flavours give the soup a fresh taste, and the cream adds richness. The soup is speedy to make, and being a one-pot
Main Dishes Archives | Page 2 Of 9 | Cooking The World
 If you want to savour the delicious taste of Bratwurst without firing up the grill, you’ve come to the right place! In this post, we’ll guide you through how to cook bratwurst on the stove, ensuring you achieve that perfect balance of juicy, flavourful sausages every time. Whether hosting a casual dinner or simply treating If you’re looking for a delicious and unique twist on your favourite noodle dishes, fried cabbage noodles will become your new go-to. This tasty meal combines the satisfying crunch of cabbage with the comforting flavours of stir-fried noodles, making it the perfect choice for a quick weeknight dinner or a fun weekend dish. Jump to If you’re looking for a comforting and delicious meal that’s both easy to prepare and full of flavour, you’ve come to the right place! Today, we’re sharing a quick German chicken fricassee recipe made with chicken breast, perfect for busy weeknights or when you want to impress your family and friends without spending hours in