California Farm Peameal Bacon Recipe by Hobby Horseman
Cooking Instructions 1 Week marinade, overnight smoke 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Chicken Cutlets 🐓 The forever best canned chickpea falafel with yoghurt sauce and GF flatbread Crispy Chicken Cutlets 🐓 The forever best canned chickpea falafel with yoghurt sauce and GF flatbread Vermicelli, Veggies Upma One Pot Cooking (Vegetables Daliya Pulao) Vitamin Rich Mushroom Cashew Masala Carrots (Gajar Ka Halwa) Moonglet My best ever egg buns 🥰😍 Vitamin A rich Carrot Rice Stuffed Palak Paratha Boiled potato sa pakoray 🥔🥔 Ofe owerri Vermicelli, Veggies Upma One Pot Cooking (Vegetables Daliya Pulao) Vitamin Rich Mushroom Cashew Masala Carrots (Gajar Ka Halwa) Moonglet My best ever egg buns 🥰😍 Vitamin A rich Carrot Rice Stuffed Palak Paratha Boiled potato sa pakoray 🥔🥔 Ofe owerri