Oyakodon Recipe by Duncan Wambua
Cooking Instructions 30 mins 1 First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3). 2 You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done. 3 Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking. 4 Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny. 5 Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg. 6 I used chopped leek to add some colour to the food. 1 First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3). 1 First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3). 2 You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done. 2 You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done. 3 Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking. 3 Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking. 4 Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny. 4 Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny. 5 Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg. 5 Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg. 6 I used chopped leek to add some colour to the food. 6 I used chopped leek to add some colour to the food. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade burgers Baked Sticky Honey Garlic Sriracha Wings My Grilling Spot Tartar Sauce Garlic and Chives Compound Butter Taco Mac n Cheese Homemade burgers Baked Sticky Honey Garlic Sriracha Wings My Grilling Spot Tartar Sauce Garlic and Chives Compound Butter Taco Mac n Cheese Mixed juice Pilau Chapos Beef samosa Orange Muffins Samosa Chicken & Mushroom Pies Fried cabbages #local food contest Nairobi North Chowmein Fanke Mixed juice Pilau Chapos Beef samosa Orange Muffins Samosa Chicken & Mushroom Pies Fried cabbages #local food contest Nairobi North Chowmein Fanke