Paneer Pasta Recipe by Faiza Asif
Cooking Instructions 1 First boil the pasta in a pan with 1 tsp oil and salt. Drain the water and keep aside. 2 After that cut the paneer in small cubes and add little bit salt and turmeric powder mix it and shallow fry and keep aside. 3 Heat up a pan with oil add ginger garlic paste and green chilli sauté it for few seconds, add chopped onion fry it till soft and tomato, fry it 4 Now add turmeric powder salt and pasta masala powder mix it nicely and fry for 1 minute now add the fried paneer in it and give a good mix. 5 Now add boiled pasta and mix it, add all the sauces in it mix it and cook for few seconds and add chopped coriander leaves and turn off the flame. 6 Now our pasta is ready to serve. 1 First boil the pasta in a pan with 1 tsp oil and salt. Drain the water and keep aside. 1 First boil the pasta in a pan with 1 tsp oil and salt. Drain the water and keep aside. 2 After that cut the paneer in small cubes and add little bit salt and turmeric powder mix it and shallow fry and keep aside. 2 After that cut the paneer in small cubes and add little bit salt and turmeric powder mix it and shallow fry and keep aside. 3 Heat up a pan with oil add ginger garlic paste and green chilli sauté it for few seconds, add chopped onion fry it till soft and tomato, fry it 3 Heat up a pan with oil add ginger garlic paste and green chilli sauté it for few seconds, add chopped onion fry it till soft and tomato, fry it 4 Now add turmeric powder salt and pasta masala powder mix it nicely and fry for 1 minute now add the fried paneer in it and give a good mix. 4 Now add turmeric powder salt and pasta masala powder mix it nicely and fry for 1 minute now add the fried paneer in it and give a good mix. 5 Now add boiled pasta and mix it, add all the sauces in it mix it and cook for few seconds and add chopped coriander leaves and turn off the flame. 5 Now add boiled pasta and mix it, add all the sauces in it mix it and cook for few seconds and add chopped coriander leaves and turn off the flame. 6 Now our pasta is ready to serve. 6 Now our pasta is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Blooming Onion Healthy Sandwich Stuffed Tomato Palmoil moi moi with macreal Vanila cup cakes Shakarkandi chaat Paneer Hariyali Peanut poha patti Cocoyam porridge Jeera rice Blooming Onion Healthy Sandwich Stuffed Tomato Palmoil moi moi with macreal Vanila cup cakes Shakarkandi chaat Paneer Hariyali Peanut poha patti Cocoyam porridge Jeera rice