Braised Snakehead Fish With Black Olives Recipe by Bòn Bon
This recipe is translated from Cookpad Vietnam. See original: Cá Rô Kho Trám Cooking Instructions 1 Ask the fish seller to clean the snakehead fish, remove the guts and scales. At home, rinse the fish, rub the outside with vinegar and salt, and remove any blood clots inside. Rinse again with clean water. Drain by placing the fish belly-down in a colander to let the water drip out. 2 Cut the pork belly into pieces about the size of your thumb. Marinate the pork and fish with: 1 tsp caramel sauce, 1 tbsp fish sauce, 1/2 tsp salt, 1 tsp minced shallots, and 1 tbsp sugar. Let marinate for 30 minutes. If marinating longer, cover and refrigerate. 3 Sauté the shallots until fragrant. Place the fish on top and pork on the bottom in the skillet, then pour in the marinade. Bring to a boil. Add 1/3 cup boiling water. Add the chili peppers, 2 tbsp fish sauce, and 1 tbsp sugar. Lower the heat and simmer gently for about 30 minutes. Turn off the heat. I like to braise it twice so the flavors soak into the fish better. 4 At this point, add the black olives. These can be frozen and saved for later use. Turn the heat back on and bring to a boil again. 5 Continue simmering over low heat until the liquid is almost gone. Serve hot with rice for a delicious meal. 1 Ask the fish seller to clean the snakehead fish, remove the guts and scales. At home, rinse the fish, rub the outside with vinegar and salt, and remove any blood clots inside. Rinse again with clean water. Drain by placing the fish belly-down in a colander to let the water drip out. 1 Ask the fish seller to clean the snakehead fish, remove the guts and scales. At home, rinse the fish, rub the outside with vinegar and salt, and remove any blood clots inside. Rinse again with clean water. Drain by placing the fish belly-down in a colander to let the water drip out. 2 Cut the pork belly into pieces about the size of your thumb. Marinate the pork and fish with: 1 tsp caramel sauce, 1 tbsp fish sauce, 1/2 tsp salt, 1 tsp minced shallots, and 1 tbsp sugar. Let marinate for 30 minutes. If marinating longer, cover and refrigerate. 2 Cut the pork belly into pieces about the size of your thumb. Marinate the pork and fish with: 1 tsp caramel sauce, 1 tbsp fish sauce, 1/2 tsp salt, 1 tsp minced shallots, and 1 tbsp sugar. Let marinate for 30 minutes. If marinating longer, cover and refrigerate. 3 Sauté the shallots until fragrant. Place the fish on top and pork on the bottom in the skillet, then pour in the marinade. Bring to a boil. Add 1/3 cup boiling water. Add the chili peppers, 2 tbsp fish sauce, and 1 tbsp sugar. Lower the heat and simmer gently for about 30 minutes. Turn off the heat. I like to braise it twice so the flavors soak into the fish better. 3 Sauté the shallots until fragrant. Place the fish on top and pork on the bottom in the skillet, then pour in the marinade. Bring to a boil. Add 1/3 cup boiling water. Add the chili peppers, 2 tbsp fish sauce, and 1 tbsp sugar. Lower the heat and simmer gently for about 30 minutes. Turn off the heat. I like to braise it twice so the flavors soak into the fish better. 4 At this point, add the black olives. These can be frozen and saved for later use. Turn the heat back on and bring to a boil again. 4 At this point, add the black olives. These can be frozen and saved for later use. Turn the heat back on and bring to a boil again. 5 Continue simmering over low heat until the liquid is almost gone. Serve hot with rice for a delicious meal. 5 Continue simmering over low heat until the liquid is almost gone. Serve hot with rice for a delicious meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summer Salad with Citrus and Blue Cheese Taiwanese Popcorn Chicken (Air-Fryer Edition) Anxiety soup Burger Wrap eng Fried Crab Cakes Summer Salad with Citrus and Blue Cheese Taiwanese Popcorn Chicken (Air-Fryer Edition) Anxiety soup Burger Wrap eng Fried Crab Cakes Anxiety soup GHEE RESIDUE THABDI (best out of the waste) Raw papaya salad Halim Seeds Laddu - Powerhouse packed with fiber vitamin (breakfast) Watermelon Tuti fruity Title:my easy,step by step,tasty pancake Doughnut or milky doughnut Tahini~Green Goddess Tahini 🍀💁‍♀️Ultimate Dressings/Spreads/Dips Ready within Minutes👉 Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings Brussels Sprouts Carbonara with Browned Butter, Miso, and Crispy Prosciutto Anxiety soup GHEE RESIDUE THABDI (best out of the waste) Raw papaya salad Halim Seeds Laddu - Powerhouse packed with fiber vitamin (breakfast) Watermelon Tuti fruity Title:my easy,step by step,tasty pancake Doughnut or milky doughnut Tahini~Green Goddess Tahini 🍀💁‍♀️Ultimate Dressings/Spreads/Dips Ready within Minutes👉 Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings Brussels Sprouts Carbonara with Browned Butter, Miso, and Crispy Prosciutto