My Mother's Tip Of Fast Corn On The Cob Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida My mom over the years was all about shortcuts without the taste being compromised. This is indeed a shortcut she came up with. Some guests came over and she needed a fast meal. The corn takes 10 minutes in the microwave. My mom over the years was all about shortcuts without the taste being compromised. This is indeed a shortcut she came up with. Some guests came over and she needed a fast meal. The corn takes 10 minutes in the microwave. My Mother's tip of fast Corn on the Cob Share its first Cooksnap! My mom over the years was all about shortcuts without the taste being compromised. This is indeed a shortcut she came up with. Some guests came over and she needed a fast meal. The corn takes 10 minutes in the microwave. My mom over the years was all about shortcuts without the taste being compromised. This is indeed a shortcut she came up with. Some guests came over and she needed a fast meal. The corn takes 10 minutes in the microwave. Ingredients 1 pound bag of corn on the cob 1 stick butter softened To taste salt 1 pound bag of corn on the cob 1 stick butter softened To taste salt Cooking Instructions 1 Take the corn out and cut an opening in the top. Add the butter into the opening. 2 Microwave on high for 10 minutes. Add salt to taste. Serve I hope you enjoy. 1 Take the corn out and cut an opening in the top. Add the butter into the opening. 1 Take the corn out and cut an opening in the top. Add the butter into the opening. 2 Microwave on high for 10 minutes. Add salt to taste. Serve I hope you enjoy. 2 Microwave on high for 10 minutes. Add salt to taste. Serve I hope you enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 19, 2022 03:00 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan So Sweet! Steamed Corn on the Cob So Sweet! Steamed Corn on the Cob I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72 cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Crawfish Cheesey Pasta Oatmeal Apple pie? for 1 person (microwave) Easy! Caramel Squash Upside Down Cake Bread and Soup in Memory of my Mother Cucumber and mango Cajun Crawfish Cheesey Pasta Oatmeal Apple pie? for 1 person (microwave) Easy! 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