Mango Pancakes Recipe by Sneha Paul
Mango Pancakes Cooking Instructions 25 minutes 1 Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter. 2 Whisk everything together until well combined. 3 Pour flour and baking powder into the liquid mixture. 4 Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency. 5 Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape. 6 Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter. 7 To make the mango sauce, take 1/2 cup mango puree. Add honey and water. 8 Mix it with the help of a whisk. 9 Serve the pancakes with mango sauce. Add chopped mangoes on top. 1 Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter. 1 Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter. 2 Whisk everything together until well combined. 2 Whisk everything together until well combined. 3 Pour flour and baking powder into the liquid mixture. 3 Pour flour and baking powder into the liquid mixture. 4 Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency. 4 Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency. 5 Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape. 5 Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape. 6 Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter. 6 Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter. 7 To make the mango sauce, take 1/2 cup mango puree. Add honey and water. 7 To make the mango sauce, take 1/2 cup mango puree. Add honey and water. 8 Mix it with the help of a whisk. 8 Mix it with the help of a whisk. 9 Serve the pancakes with mango sauce. Add chopped mangoes on top. 9 Serve the pancakes with mango sauce. Add chopped mangoes on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha PANCHIPAN{a Chinese dish} Smoked brisket Mango Mastani Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha PANCHIPAN{a Chinese dish} Smoked brisket Mango Mastani Lauki kofta curry French Toast Shami kabab Muthiya Greek yogurt ice-cream Gluten-free avo pasta Egg Crepe Roll Potato Fiesta Gooseberry and red onion relish Mozzarella Sticks Lauki kofta curry French Toast Shami kabab Muthiya Greek yogurt ice-cream Gluten-free avo pasta Egg Crepe Roll Potato Fiesta Gooseberry and red onion relish Mozzarella Sticks