ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti Cacio E Pepe Recipe by Gianni Ianieri
Cacio e Pepe Cacio e Pepe This is by far the simplest and the most classic pasta dish ever grace this earth. Sometimes, the simpler the dish, the easier it is to screw things up. Maybe one of these days, I will post an IGTV on which pasta to choose and the science of water to pasta ratio for the best results. Spaghetti is traditionally used for this pasta dish, but I find that spaghetti is overrated and overused, while linguine is the polar opposite. Use whatever black peppercorns you can afford. There are hundreds upon hundreds of different brands with a wide range of prices. Use whatever brands you think are worth your money on. At the end of the day, it is the technique that will elevate this dish. Speaking of technique, for the best results, toast the peppercorns before grinding them in a mortar and pestle. Yes, blitzing the peppercorns in a spice grinder will somehow "dilute" the intensity of the peppercorns. I also threw in some pink peppercorns. It permeates the pasta ever so slightly. As for the cheese, use pecorino romano. Do not buy those pre-grated ones. They contain sawdust which preventing the cheese from clumping together. Yes. Sawdust. Somehow the food regulator permitted them. Please, for the love of food, buy a good quality block and grate them freshly whenever you need some cheese. It is magical how just 3 ingredients will create such a complex dish. Simplicity is indeed the ultimate sophistication. I hope you will give this recipe a try. Daniel Lim
Mezzi Rigatoni Cacio E Pepe Recipe by Marco Mangiacapra
Cacio e Pepe Cacio e Pepe This is by far the simplest and the most classic pasta dish ever grace this earth. Sometimes, the simpler the dish, the easier it is to screw things up. Maybe one of these days, I will post an IGTV on which pasta to choose and the science of water to pasta ratio for the best results. Spaghetti is traditionally used for this pasta dish, but I find that spaghetti is overrated and overused, while linguine is the polar opposite. Use whatever black peppercorns you can afford. There are hundreds upon hundreds of different brands with a wide range of prices. Use whatever brands you think are worth your money on. At the end of the day, it is the technique that will elevate this dish. Speaking of technique, for the best results, toast the peppercorns before grinding them in a mortar and pestle. Yes, blitzing the peppercorns in a spice grinder will somehow "dilute" the intensity of the peppercorns. I also threw in some pink peppercorns. It permeates the pasta ever so slightly. As for the cheese, use pecorino romano. Do not buy those pre-grated ones. They contain sawdust which preventing the cheese from clumping together. Yes. Sawdust. Somehow the food regulator permitted them. Please, for the love of food, buy a good quality block and grate them freshly whenever you need some cheese. It is magical how just 3 ingredients will create such a complex dish. Simplicity is indeed the ultimate sophistication. I hope you will give this recipe a try. Daniel Lim
Cacio E Pepe Recipe by In Cucina con Alessio
Cacio e Pepe Cacio e Pepe This is by far the simplest and the most classic pasta dish ever grace this earth. Sometimes, the simpler the dish, the easier it is to screw things up. Maybe one of these days, I will post an IGTV on which pasta to choose and the science of water to pasta ratio for the best results. Spaghetti is traditionally used for this pasta dish, but I find that spaghetti is overrated and overused, while linguine is the polar opposite. Use whatever black peppercorns you can afford. There are hundreds upon hundreds of different brands with a wide range of prices. Use whatever brands you think are worth your money on. At the end of the day, it is the technique that will elevate this dish. Speaking of technique, for the best results, toast the peppercorns before grinding them in a mortar and pestle. Yes, blitzing the peppercorns in a spice grinder will somehow "dilute" the intensity of the peppercorns. I also threw in some pink peppercorns. It permeates the pasta ever so slightly. As for the cheese, use pecorino romano. Do not buy those pre-grated ones. They contain sawdust which preventing the cheese from clumping together. Yes. Sawdust. Somehow the food regulator permitted them. Please, for the love of food, buy a good quality block and grate them freshly whenever you need some cheese. It is magical how just 3 ingredients will create such a complex dish. Simplicity is indeed the ultimate sophistication. I hope you will give this recipe a try. Daniel Lim
Spaghetti Cacio E Pepe Recipe by Mariella Schifano
Cacio e Pepe Cacio e Pepe This is by far the simplest and the most classic pasta dish ever grace this earth. Sometimes, the simpler the dish, the easier it is to screw things up. Maybe one of these days, I will post an IGTV on which pasta to choose and the science of water to pasta ratio for the best results. Spaghetti is traditionally used for this pasta dish, but I find that spaghetti is overrated and overused, while linguine is the polar opposite. Use whatever black peppercorns you can afford. There are hundreds upon hundreds of different brands with a wide range of prices. Use whatever brands you think are worth your money on. At the end of the day, it is the technique that will elevate this dish. Speaking of technique, for the best results, toast the peppercorns before grinding them in a mortar and pestle. Yes, blitzing the peppercorns in a spice grinder will somehow "dilute" the intensity of the peppercorns. I also threw in some pink peppercorns. It permeates the pasta ever so slightly. As for the cheese, use pecorino romano. Do not buy those pre-grated ones. They contain sawdust which preventing the cheese from clumping together. Yes. Sawdust. Somehow the food regulator permitted them. Please, for the love of food, buy a good quality block and grate them freshly whenever you need some cheese. It is magical how just 3 ingredients will create such a complex dish. Simplicity is indeed the ultimate sophistication. I hope you will give this recipe a try. Daniel Lim
Cacio E Pepe Recipe by Lori_incucina
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cooking Instructions 20 min 1 When the pasta water comes to a boil, add the spaghetti. 2 Meanwhile, toast the black pepper: heat it in a skillet, and after a few minutes, add a small ladle of pasta cooking water. 3 Make the cheese sauce: finely grate the Pecorino Romano and mix it with a ladle of pasta cooking water. Stir until smooth and creamy. 4 Once the spaghetti is drained, add it to the skillet with the pepper and a ladle of pasta cooking water. Toss for about 1 minute, then repeat the process with the cheese mixture. 5 Serve with extra black pepper on top and enjoy! 🍜🍜 1 When the pasta water comes to a boil, add the spaghetti. 1 When the pasta water comes to a boil, add the spaghetti. 2 Meanwhile, toast the black pepper: heat it in a skillet, and after a few minutes, add a small ladle of pasta cooking water. 2 Meanwhile, toast the black pepper: heat it in a skillet, and after a few minutes, add a small ladle of pasta cooking water. 3 Make the cheese sauce: finely grate the Pecorino Romano and mix it with a ladle of pasta cooking water. Stir until smooth and creamy. 3 Make the cheese sauce: finely grate the Pecorino Romano and mix it with a ladle of pasta cooking water. Stir until smooth and creamy. 4 Once the spaghetti is drained, add it to the skillet with the pepper and a ladle of pasta cooking water. Toss for about 1 minute, then repeat the process with the cheese mixture. 4 Once the spaghetti is drained, add it to the skillet with the pepper and a ladle of pasta cooking water. Toss for about 1 minute, then repeat the process with the cheese mixture. 5 Serve with extra black pepper on top and enjoy! 🍜🍜 5 Serve with extra black pepper on top and enjoy! 🍜🍜 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Spaghetti alla puttanesca Corn and beans Club sandwich Courgette chips Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 Shami kabab Jollof Corn Chicken stuffed Parath Chicken haleem Tuwo miyar kuka Spaghetti alla puttanesca Corn and beans Club sandwich Courgette chips Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 Shami kabab Jollof Corn Chicken stuffed Parath Chicken haleem Tuwo miyar kuka
Pici Cacio E Pepe Recipe by Yoly
Cacio e Pepe Cacio e Pepe This is by far the simplest and the most classic pasta dish ever grace this earth. Sometimes, the simpler the dish, the easier it is to screw things up. Maybe one of these days, I will post an IGTV on which pasta to choose and the science of water to pasta ratio for the best results. Spaghetti is traditionally used for this pasta dish, but I find that spaghetti is overrated and overused, while linguine is the polar opposite. Use whatever black peppercorns you can afford. There are hundreds upon hundreds of different brands with a wide range of prices. Use whatever brands you think are worth your money on. At the end of the day, it is the technique that will elevate this dish. Speaking of technique, for the best results, toast the peppercorns before grinding them in a mortar and pestle. Yes, blitzing the peppercorns in a spice grinder will somehow "dilute" the intensity of the peppercorns. I also threw in some pink peppercorns. It permeates the pasta ever so slightly. As for the cheese, use pecorino romano. Do not buy those pre-grated ones. They contain sawdust which preventing the cheese from clumping together. Yes. Sawdust. Somehow the food regulator permitted them. Please, for the love of food, buy a good quality block and grate them freshly whenever you need some cheese. It is magical how just 3 ingredients will create such a complex dish. Simplicity is indeed the ultimate sophistication. I hope you will give this recipe a try. Daniel Lim
Cacio E Pepe Assassina Recipe by Paolobertoncin
Cacio e Pepe Cacio e Pepe This is by far the simplest and the most classic pasta dish ever grace this earth. Sometimes, the simpler the dish, the easier it is to screw things up. Maybe one of these days, I will post an IGTV on which pasta to choose and the science of water to pasta ratio for the best results. Spaghetti is traditionally used for this pasta dish, but I find that spaghetti is overrated and overused, while linguine is the polar opposite. Use whatever black peppercorns you can afford. There are hundreds upon hundreds of different brands with a wide range of prices. Use whatever brands you think are worth your money on. At the end of the day, it is the technique that will elevate this dish. Speaking of technique, for the best results, toast the peppercorns before grinding them in a mortar and pestle. Yes, blitzing the peppercorns in a spice grinder will somehow "dilute" the intensity of the peppercorns. I also threw in some pink peppercorns. It permeates the pasta ever so slightly. As for the cheese, use pecorino romano. Do not buy those pre-grated ones. They contain sawdust which preventing the cheese from clumping together. Yes. Sawdust. Somehow the food regulator permitted them. Please, for the love of food, buy a good quality block and grate them freshly whenever you need some cheese. It is magical how just 3 ingredients will create such a complex dish. Simplicity is indeed the ultimate sophistication. I hope you will give this recipe a try. Daniel Lim
Parmesan Chicken Squares Recipe by Andrea1971
Parmesan Chicken Squares Cooking Instructions 20 mins 1 Preheat oven to 350ºF 2 Blend cream cheese and 1 tablespoon melted butter. 3 Add chicken, salt, pepper, garlic salt, milk and chopped onion. 4 Set mixture aside 5 Unroll 1 package of Crescent dinner rolls. Divide into 4 squares, sealing preforations and forming four squares. 6 Place 1/2 cup chicken mixture into center and draw up 4 corners to seal 7 Brush tops with 1 tablespoon melted butter and sprinkle with Parmesan cheese. 8 Bake at 350ºF for 20 to 25 minutes until the tops are golden brown 1 Preheat oven to 350ºF 1 Preheat oven to 350ºF 2 Blend cream cheese and 1 tablespoon melted butter. 2 Blend cream cheese and 1 tablespoon melted butter. 3 Add chicken, salt, pepper, garlic salt, milk and chopped onion. 3 Add chicken, salt, pepper, garlic salt, milk and chopped onion. 4 Set mixture aside 4 Set mixture aside 5 Unroll 1 package of Crescent dinner rolls. Divide into 4 squares, sealing preforations and forming four squares. 5 Unroll 1 package of Crescent dinner rolls. Divide into 4 squares, sealing preforations and forming four squares. 6 Place 1/2 cup chicken mixture into center and draw up 4 corners to seal 6 Place 1/2 cup chicken mixture into center and draw up 4 corners to seal 7 Brush tops with 1 tablespoon melted butter and sprinkle with Parmesan cheese. 7 Brush tops with 1 tablespoon melted butter and sprinkle with Parmesan cheese. 8 Bake at 350ºF for 20 to 25 minutes until the tops are golden brown 8 Bake at 350ºF for 20 to 25 minutes until the tops are golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fantastic Whole Wheat Pancakes Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Vickys Individual Mississippi Mud Pies, GF DF EF SF NF salsa rustic Icelandic Pancakes Fantastic Whole Wheat Pancakes Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Vickys Individual Mississippi Mud Pies, GF DF EF SF NF salsa rustic Icelandic Pancakes Frosted Coconut Crunchies Cocoa Coconut Melody Vickys Individual Mississippi Mud Pies, GF DF EF SF NF Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Fantastic Whole Wheat Pancakes tuna fish casserole (old school) Hot and sour soup traditional Cauliflower Popcorn Palak Paratha Garlic Bread Frosted Coconut Crunchies Cocoa Coconut Melody Vickys Individual Mississippi Mud Pies, GF DF EF SF NF Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Fantastic Whole Wheat Pancakes tuna fish casserole (old school) Hot and sour soup traditional Cauliflower Popcorn Palak Paratha Garlic Bread
Broiled Parmesan Asparagus Recipe by oceanside.dream
Broiled parmesan asparagus Cooking Instructions 20 mins 1 Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes. 2 Preheat broiler 3 Line a baking sheet with foil and spray with nonstick cooking spray 4 Spread asparagus across foil evenly 5 Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus 6 Sprinkle parmesan cheese evenly over asparagus 7 Place asparagus in oven 6 inches from broiler. 8 Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving 1 Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes. 1 Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes. 2 Preheat broiler 2 Preheat broiler 3 Line a baking sheet with foil and spray with nonstick cooking spray 3 Line a baking sheet with foil and spray with nonstick cooking spray 4 Spread asparagus across foil evenly 4 Spread asparagus across foil evenly 5 Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus 5 Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus 6 Sprinkle parmesan cheese evenly over asparagus 6 Sprinkle parmesan cheese evenly over asparagus 7 Place asparagus in oven 6 inches from broiler. 7 Place asparagus in oven 6 inches from broiler. 8 Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving 8 Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Pudding cake Italian Tiramisu European Brownies Fast & Easy Cinnamon French Toasts Crockpot fajitas Banana Pudding cake Italian Tiramisu European Brownies Fast & Easy Cinnamon French Toasts Crockpot fajitas Raspberry Yogurt Pie 20-Garlic Chicken Orange Glazed Smokies AMIEs Mamon (muffin cake) Crescent Roll Taco Pollo Guisado con vegetales Marble Cake Sweet & Creamy Banana Pudding Chocolate Mousse Juicy Pork Chops Raspberry Yogurt Pie 20-Garlic Chicken Orange Glazed Smokies AMIEs Mamon (muffin cake) Crescent Roll Taco Pollo Guisado con vegetales Marble Cake Sweet & Creamy Banana Pudding Chocolate Mousse Juicy Pork Chops
Orecchiette With Pesto Recipe by Nico Acquaviva
Cooking Instructions 30 minutes 1 Mix the semolina flour with the warm water to form a smooth, firm dough. Cover with plastic wrap and let rest for at least 30 minutes. 2 Using a mortar and pestle, or alternatively a blender, crush the basil with the other ingredients until you get a smooth, creamy sauce. 3 Shape the orecchiette and place them on a cutting board so they don't stick together. Let them dry for 30 minutes. 4 Cook the orecchiette in plenty of salted water. When done, toss them in a pan with the basil pesto, adding a few tablespoons of cooking water if needed. Plate and serve hot. 1 Mix the semolina flour with the warm water to form a smooth, firm dough. Cover with plastic wrap and let rest for at least 30 minutes. 1 Mix the semolina flour with the warm water to form a smooth, firm dough. Cover with plastic wrap and let rest for at least 30 minutes. 2 Using a mortar and pestle, or alternatively a blender, crush the basil with the other ingredients until you get a smooth, creamy sauce. 2 Using a mortar and pestle, or alternatively a blender, crush the basil with the other ingredients until you get a smooth, creamy sauce. 3 Shape the orecchiette and place them on a cutting board so they don't stick together. Let them dry for 30 minutes. 3 Shape the orecchiette and place them on a cutting board so they don't stick together. Let them dry for 30 minutes. 4 Cook the orecchiette in plenty of salted water. When done, toss them in a pan with the basil pesto, adding a few tablespoons of cooking water if needed. Plate and serve hot. 4 Cook the orecchiette in plenty of salted water. When done, toss them in a pan with the basil pesto, adding a few tablespoons of cooking water if needed. Plate and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Toast (Breakfast Egg Bread) Earl Grey Swiss Roll Cake (Black Tea Cake) Creme Caramel Custard CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) PARISIAN MACARONS (chocolate macarons) French Toast (Breakfast Egg Bread) Earl Grey Swiss Roll Cake (Black Tea Cake) Creme Caramel Custard CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) PARISIAN MACARONS (chocolate macarons) Milk ball Green chutney Pizza #flourrecipe crepes Mix vegetables raita 🍲🍝Classic English Rice Pudding🍝🍲 Orange Lemon Mojito Shawarma Dal Makhani Carrot chapatis Milk ball Green chutney Pizza #flourrecipe crepes Mix vegetables raita 🍲🍝Classic English Rice Pudding🍝🍲 Orange Lemon Mojito Shawarma Dal Makhani Carrot chapatis
Quick Pumpkin Gnocchi With Brie And Parmesan Recipe by Paolobertoncin
Quick Pumpkin Gnocchi with Brie and Parmesan Cooking Instructions 15 minutes 1 Mix the cooked pumpkin pieces by hand with part of the flour until you have a smooth, workable dough that no longer sticks to your hands. 2 Cover and let the dough rest. Meanwhile, in a skillet, combine the cheeses, butter, and milk. Cook over very low heat, stirring, until you get a creamy sauce. 3 Shape the dough into a log, then cut into pieces to form the gnocchi. Cook the gnocchi in gently boiling water until they float to the surface. 4 Drain the gnocchi and add them to the cheese sauce. Toss with a little of the cooking water. 5 Cook together for a couple of minutes, then serve with a generous sprinkle of black pepper. 1 Mix the cooked pumpkin pieces by hand with part of the flour until you have a smooth, workable dough that no longer sticks to your hands. 1 Mix the cooked pumpkin pieces by hand with part of the flour until you have a smooth, workable dough that no longer sticks to your hands. 2 Cover and let the dough rest. Meanwhile, in a skillet, combine the cheeses, butter, and milk. Cook over very low heat, stirring, until you get a creamy sauce. 2 Cover and let the dough rest. Meanwhile, in a skillet, combine the cheeses, butter, and milk. Cook over very low heat, stirring, until you get a creamy sauce. 3 Shape the dough into a log, then cut into pieces to form the gnocchi. Cook the gnocchi in gently boiling water until they float to the surface. 3 Shape the dough into a log, then cut into pieces to form the gnocchi. Cook the gnocchi in gently boiling water until they float to the surface. 4 Drain the gnocchi and add them to the cheese sauce. Toss with a little of the cooking water. 4 Drain the gnocchi and add them to the cheese sauce. Toss with a little of the cooking water. 5 Cook together for a couple of minutes, then serve with a generous sprinkle of black pepper. 5 Cook together for a couple of minutes, then serve with a generous sprinkle of black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hamburger Vegetable Soup Creamy and Spicy Fettuccine Alfredo Meatless Mushroom Pasta With Red Wine Sauce GF Strawberry Shortcake Cake Creamed chicken Hamburger Vegetable Soup Creamy and Spicy Fettuccine Alfredo Meatless Mushroom Pasta With Red Wine Sauce GF Strawberry Shortcake Cake Creamed chicken Shankar pali Hara Bhara Kabab Revived stale bread Malpura Aloo Chaat Chilli potato Elote style baby corn Nutella bun Parsley omelette Tofu burger Shankar pali Hara Bhara Kabab Revived stale bread Malpura Aloo Chaat Chilli potato Elote style baby corn Nutella bun Parsley omelette Tofu burger