Elegant Chocolate Marbled Bagels Recipe by cookpad.japan
Cooking Instructions 1 Dissolve the dark chocolate in 2 teaspoons of water. 2 Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough. 3 Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough. 4 When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes. 5 Take the chocolate chips out of the refrigerator. 6 Roll out the dough to a 25 cm by 10 cm shape 7 Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips. 8 Roll it up and then close it tightly. Press the ends down. 9 Form the dough into a bagel shape tightly forming the ends together. 10 This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips. 11 Close this dough tightly as well and then do just as you did in Step 9. 12 Once you've made the two variations, let the dough rise for 20 minutes. 13 While preheating the oven, bring some water and honey to a boil. 14 Set it on low heat and then cook each side for about 15 seconds. 15 Once done set them on some parchment paper to collect the excess water. It won't take long. 16 Bake in an oven at 200℃ for about 15 minutes and they are done! 17 The shiny, plump bagels are ready! 18 When you cut into them, the marble pattern is adorable. 19 There are red potato, matcha, and kabocha squash versions too! 20 Marble Bagels. 1 Dissolve the dark chocolate in 2 teaspoons of water. 1 Dissolve the dark chocolate in 2 teaspoons of water. 2 Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough. 2 Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough. 3 Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough. 3 Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough. 4 When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes. 4 When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes. 5 Take the chocolate chips out of the refrigerator. 5 Take the chocolate chips out of the refrigerator. 6 Roll out the dough to a 25 cm by 10 cm shape 6 Roll out the dough to a 25 cm by 10 cm shape 7 Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips. 7 Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips. 8 Roll it up and then close it tightly. Press the ends down. 8 Roll it up and then close it tightly. Press the ends down. 9 Form the dough into a bagel shape tightly forming the ends together. 9 Form the dough into a bagel shape tightly forming the ends together. 10 This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips. 10 This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips. 11 Close this dough tightly as well and then do just as you did in Step 9. 11 Close this dough tightly as well and then do just as you did in Step 9. 12 Once you've made the two variations, let the dough rise for 20 minutes. 12 Once you've made the two variations, let the dough rise for 20 minutes. 13 While preheating the oven, bring some water and honey to a boil. 13 While preheating the oven, bring some water and honey to a boil. 14 Set it on low heat and then cook each side for about 15 seconds. 14 Set it on low heat and then cook each side for about 15 seconds. 15 Once done set them on some parchment paper to collect the excess water. It won't take long. 15 Once done set them on some parchment paper to collect the excess water. It won't take long. 16 Bake in an oven at 200℃ for about 15 minutes and they are done! 16 Bake in an oven at 200℃ for about 15 minutes and they are done! 17 The shiny, plump bagels are ready! 17 The shiny, plump bagels are ready! 18 When you cut into them, the marble pattern is adorable. 18 When you cut into them, the marble pattern is adorable. 19 There are red potato, matcha, and kabocha squash versions too! 19 There are red potato, matcha, and kabocha squash versions too! 20 Marble Bagels. 20 Marble Bagels. 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