Bacon Apple Pecan Stuffed French Toast Recipe by MaplewoodRoad
Bacon-Apple-Pecan Stuffed French Toast Cooking Instructions 1 Preheat toaster oven to 400°F. 2 Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. 3 Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 4 Remove from oven and roughly chop the bacon into smaller pieces. 5 Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. 6 Preheat a pan on the stove to medium heat. 7 In a shallow bowl, whisk together egg and milk. 8 Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. 9 Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit! 1 Preheat toaster oven to 400°F. 1 Preheat toaster oven to 400°F. 2 Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. 2 Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. 3 Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 3 Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 4 Remove from oven and roughly chop the bacon into smaller pieces. 4 Remove from oven and roughly chop the bacon into smaller pieces. 5 Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. 5 Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. 6 Preheat a pan on the stove to medium heat. 6 Preheat a pan on the stove to medium heat. 7 In a shallow bowl, whisk together egg and milk. 7 In a shallow bowl, whisk together egg and milk. 8 Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. 8 Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. 9 Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit! 9 Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Rosemary Vegetable Beef Soup Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Rosemary Vegetable Beef Soup MILKY CHIN- CHIN RECIPE Fulkopir singara Tortilla de Patatas (Spanish Omelet with Potatoes) Beetroot buttermilk Pankasau Butterfly pea lemon Mocktail Chicken Stir-fry Stir fry ugu Fennel and tomato soup 🥣 🍅 Oxtail stew MILKY CHIN- CHIN RECIPE Fulkopir singara Tortilla de Patatas (Spanish Omelet with Potatoes) Beetroot buttermilk Pankasau Butterfly pea lemon Mocktail Chicken Stir-fry Stir fry ugu Fennel and tomato soup 🥣 🍅 Oxtail stew