Chana Dal Vada Recipe by Asfiya
Cooking Instructions 1 Take a bowl add dal and water and soak it 2 hours 2 After,2 hours wash well and drain off the water on to the dal. And rest for 20 minutes 3 Next. take a blender add soaked chana dal, ginger, green chilli,and add cumin seeds.and blend. 4 Blend the dal to coarse paste. And transfer the dal mixture on to the bowl and than add into onion (chopped), coriander leaves,and curry leaves. Mix all of the ingredients to well combined. 5 Heat oil in a Kadai......when the oil is medium hot mix salt to the dal mixture and mix well. 6 Make small balls and press between the palm and make vada. 7 Deep fry in medium flame till vada cooked well....so the tasty chana dal bada is ready to serve.....have with hot tea :). Enjoy!! 1 Take a bowl add dal and water and soak it 2 hours 1 Take a bowl add dal and water and soak it 2 hours 2 After,2 hours wash well and drain off the water on to the dal. And rest for 20 minutes 2 After,2 hours wash well and drain off the water on to the dal. And rest for 20 minutes 3 Next. take a blender add soaked chana dal, ginger, green chilli,and add cumin seeds.and blend. 3 Next. take a blender add soaked chana dal, ginger, green chilli,and add cumin seeds.and blend. 4 Blend the dal to coarse paste. And transfer the dal mixture on to the bowl and than add into onion (chopped), coriander leaves,and curry leaves. Mix all of the ingredients to well combined. 4 Blend the dal to coarse paste. And transfer the dal mixture on to the bowl and than add into onion (chopped), coriander leaves,and curry leaves. Mix all of the ingredients to well combined. 5 Heat oil in a Kadai......when the oil is medium hot mix salt to the dal mixture and mix well. 5 Heat oil in a Kadai......when the oil is medium hot mix salt to the dal mixture and mix well. 6 Make small balls and press between the palm and make vada. 6 Make small balls and press between the palm and make vada. 7 Deep fry in medium flame till vada cooked well....so the tasty chana dal bada is ready to serve.....have with hot tea :). Enjoy!! 7 Deep fry in medium flame till vada cooked well....so the tasty chana dal bada is ready to serve.....have with hot tea :). Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Cream of Chicken, Cheese and Broccoli over Rice Sheet Pan Shrimp Fajitas Dutch Baby Strawberry ice box cake Chocolate Cereal Treats Roasted cauliflower Amritsari pindi chole Bhature Kerala Style Bhindi Fry Dryfruit shots Stir fry couscous and Kale-fried egg salad Strawberry ice box cake Potato nuggets | potato snacks Whey protein chocolate cake Sig's Beetroot, Cumin and Salmon Soup Boti Paratha Roasted cauliflower Amritsari pindi chole Bhature Kerala Style Bhindi Fry Dryfruit shots Stir fry couscous and Kale-fried egg salad Strawberry ice box cake Potato nuggets | potato snacks Whey protein chocolate cake Sig's Beetroot, Cumin and Salmon Soup Boti Paratha