Singaporean Rice Recipe by Areeba Masroor
Singaporean Rice Cooking Instructions 1 Add chicken in a bowl and add allspices and sauces. Then add oil in a pan and add garlic cloves saute then and add chicken cover it and let it cook 2 Now for sauce take a bowl and and mayonnaise chilli garlic sauce garlic powder and milk and mix well 3 Then boil rice by adding salt and put aside then boil spaghetti as well wash with cold water and add 2tbsp of soya sauce and left 4 The add oil in a pan add all veggies and fry them for 3 to 4 mints then add salt and put aside 5 Now start layering add layer of rice then fried veggies and spaghettis then add mayo garlic sauce and then heat oil add green chillies and garlic cloves and fry them and pour a tarka over rice and serve.. 1 Add chicken in a bowl and add allspices and sauces. Then add oil in a pan and add garlic cloves saute then and add chicken cover it and let it cook 1 Add chicken in a bowl and add allspices and sauces. Then add oil in a pan and add garlic cloves saute then and add chicken cover it and let it cook 2 Now for sauce take a bowl and and mayonnaise chilli garlic sauce garlic powder and milk and mix well 2 Now for sauce take a bowl and and mayonnaise chilli garlic sauce garlic powder and milk and mix well 3 Then boil rice by adding salt and put aside then boil spaghetti as well wash with cold water and add 2tbsp of soya sauce and left 3 Then boil rice by adding salt and put aside then boil spaghetti as well wash with cold water and add 2tbsp of soya sauce and left 4 The add oil in a pan add all veggies and fry them for 3 to 4 mints then add salt and put aside 4 The add oil in a pan add all veggies and fry them for 3 to 4 mints then add salt and put aside 5 Now start layering add layer of rice then fried veggies and spaghettis then add mayo garlic sauce and then heat oil add green chillies and garlic cloves and fry them and pour a tarka over rice and serve.. 5 Now start layering add layer of rice then fried veggies and spaghettis then add mayo garlic sauce and then heat oil add green chillies and garlic cloves and fry them and pour a tarka over rice and serve.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Crispy sweet and sour pork belly Easy One Pot Loaded Potatoes Quarter Cream Cheese Bun Picadillo Imli ki khatti meethi chutni Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Catla Catla Fried Fish Hyderabadi Chicken Masala (Dry) Imli ki khatti meethi chutni Mutton Frithad: Traditional East Indian Recipe 💁🏻‍♀️🤤 Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Chicken paturi Catla Catla Fried Fish Hyderabadi Chicken Masala (Dry)