Air Fryer Spaghetti Squash Recipe by Roxanne King
Air Fryer spaghetti squash Cooking Instructions 50 min 1 Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy. 2 Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke 3 Pre heat air fryer to 350. I have this model. 4 Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me! 5 After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min. 6 It took me 2 tries to figure it out, so it's good you have 2 halves 😉 7 Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve. 1 Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy. 1 Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy. 2 Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke 2 Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke 3 Pre heat air fryer to 350. I have this model. 3 Pre heat air fryer to 350. I have this model. 4 Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me! 4 Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me! 5 After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min. 5 After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min. 6 It took me 2 tries to figure it out, so it's good you have 2 halves 😉 6 It took me 2 tries to figure it out, so it's good you have 2 halves 😉 7 Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve. 7 Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted pork chops w/bacon bits and garlic mushrooms Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Corn Dog Muffins Parmesan crusted pork chops w/bacon bits and garlic mushrooms Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Corn Dog Muffins Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Parmesan crusted pork chops w/bacon bits and garlic mushrooms Macaroni with vegetables Butternut squash creamy pasta with kale & bacon topping Chocolate Ganache Bars Fried Dumpling Vegetable Paella Rocking Rock Mellon Turnip & maple potage (vegan) Lemony rabbit with thyme Chicken Dum Biryani Parmesan crusted pork chops w/bacon bits and garlic mushrooms Macaroni with vegetables Butternut squash creamy pasta with kale & bacon topping Chocolate Ganache Bars Fried Dumpling Vegetable Paella Rocking Rock Mellon