Mike's Carnitas Recipe by MMOBRIEN
Cooking Instructions 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 5 Stage three. Two pounds of lard pictured. 6 Heat your lard and add your large pork chunks. 7 Fry until crispy on the outside but moist on the inside. 8 Fry pork in batches for 13 minutes a piece. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 10 Chop up your vegetables and add to fried pork. 11 Mix well. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 13 Serve with assorted condiments and ice cold Mexican beers. 14 Enjoy! 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 5 Stage three. Two pounds of lard pictured. 5 Stage three. Two pounds of lard pictured. 6 Heat your lard and add your large pork chunks. 6 Heat your lard and add your large pork chunks. 7 Fry until crispy on the outside but moist on the inside. 7 Fry until crispy on the outside but moist on the inside. 8 Fry pork in batches for 13 minutes a piece. 8 Fry pork in batches for 13 minutes a piece. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 10 Chop up your vegetables and add to fried pork. 10 Chop up your vegetables and add to fried pork. 11 Mix well. 11 Mix well. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 13 Serve with assorted condiments and ice cold Mexican beers. 13 Serve with assorted condiments and ice cold Mexican beers. 14 Enjoy! 14 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Chicken Nuggets Tonkatsu Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Chicken Nuggets Tonkatsu Cowboys Chili Tea Jhatpat Dhokala Greek salad Vegetable rice Easy (gluten free) Vanilla Coconut Flour Cupcakes Fried Liver, Ugali Chahan_2 Crispy brown onions Chicken Nuggets Turkey Tenders with Garlic Herb Cheese Dipping Sauce Tea Jhatpat Dhokala Greek salad Vegetable rice Easy (gluten free) Vanilla Coconut Flour Cupcakes Fried Liver, Ugali Chahan_2 Crispy brown onions Chicken Nuggets Turkey Tenders with Garlic Herb Cheese Dipping Sauce