Thai Chicken Green Curry Recipe by cheriejones
Cooking Instructions 30 minutes 1 Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 2 Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant. 3 Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient. 4 Add chicken and stir occasionally until they’re cooked. 5 Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil. 6 Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional) 1 Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1 Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 2 Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant. 2 Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant. 3 Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient. 3 Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient. 4 Add chicken and stir occasionally until they’re cooked. 4 Add chicken and stir occasionally until they’re cooked. 5 Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil. 5 Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil. 6 Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional) 6 Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Asian ground meat thing Tofu and Veggie in Oyster Sauce Hyderabadi Machli Ka Khatta Salan Chicken Akhni (Pilau) Chicken Sisig Omelette Creamy saffron chicken Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Asian ground meat thing Tofu and Veggie in Oyster Sauce Hyderabadi Machli Ka Khatta Salan Chicken Akhni (Pilau) Chicken Sisig Omelette