Indian Curry Coconut Soup Recipe by Jessica
 Indian curry coconut soup Ingredients 24 oz chicken broth 6 oz coconut milk 3 carrots, shredded 2 onions, grated 1 apple, grated 3 clove garlic, grated 1 tbsp Ginger, grated 1 tbsp curry powder 1 can Rotel lemon juice salt ground black pepper cilantro 24 oz chicken broth 6 oz coconut milk 3 carrots, shredded 2 onions, grated 1 apple, grated 3 clove garlic, grated 1 tbsp Ginger, grated 1 tbsp curry powder 1 can Rotel lemon juice salt ground black pepper cilantro Cooking Instructions 1 Sauté onion, garlic and ginger. 2 Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil. 3 Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth. 4 Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours. 5 Before serving add a pinch of salt and pepper. Garnish with cilantro. 1 Sauté onion, garlic and ginger. 1 Sauté onion, garlic and ginger. 2 Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil. 2 Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil. 3 Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth. 3 Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth. 4 Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours. 4 Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours. 5 Before serving add a pinch of salt and pepper. Garnish with cilantro. 5 Before serving add a pinch of salt and pepper. Garnish with cilantro. Cooksnaps (1) Copied! on June 23, 2015 21:25 I am a mom of 4 kids and 1 crazy dog. ..My 7 year old and 6 month old live with me full time, while my 5 and 4 year old only come to visit. I love being a stay at home mom, getting creative around the house, especially in the kitchen. It's even more fun when the kids get involved! We love to make amazing meals and memories that will last a life time! Comments Similar Recipes Coconut Curry Soup Coconut Curry Soup Modified from Mrsrachaelr's recipe. One of my favorites!! 3 Smartpoints on Weight Watchers Rice noodles are a great addition but add extra points too. ccallen Thai Coconut Curry Soup Thai Coconut Curry Soup Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein. Kevin T Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 Coconut Curry Soup Coconut Curry Soup Modified from Mrsrachaelr's recipe. One of my favorites!! 3 Smartpoints on Weight Watchers Rice noodles are a great addition but add extra points too. ccallen Coconut Curry Soup Coconut Curry Soup Modified from Mrsrachaelr's recipe. One of my favorites!! 3 Smartpoints on Weight Watchers Rice noodles are a great addition but add extra points too. ccallen Thai Coconut Curry Soup Thai Coconut Curry Soup Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein. Kevin T Thai Coconut Curry Soup Thai Coconut Curry Soup Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein. Kevin T Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Baked Curry Chicken Wings Quick Ruben Crescent Bake Jambalaya Cabbage Pizza pasta Homemade Pizza Dough-2 Pizzas Wandas' Kahlua Big daddy burgers Real Chicken fries Quick cherry dessert Kielbasa with veggies Vietnamese Bronze Featherback Fish Cake Spaguetti Alle Vongole Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Wandas' Kahlua Big daddy burgers Real Chicken fries Quick cherry dessert Kielbasa with veggies Vietnamese Bronze Featherback Fish Cake Spaguetti Alle Vongole Homemade Pizza Dough-2 Pizzas Garlic Butter Fried Chicken Drumsticks Baked Curry Chicken Wings Cookpad Premium Find the most popular recipes on the top of your search results.