Easy Veggie Pasta Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Cook pasta according to package instructions 2 In a pan on medium heat add in your guanciale. Let it cook until crisp (4-5 minutes) or until most of the fat is rendered out 3 Add diced carrot, celery and onion to the pan. Sauté for 4-5 minutes until softened. Add garlic and cook for another minute until fragrant. 4 Stir in 1 tbsp tomato paste, cook for 1-2 minutes until caramelized 5 Add reserved pasta water, start with 2 tbsp at a time and bring it to a simmer 6 Toss in drained pasta. Stir and toss until the sauce emulsifies and coats the pasta. Add more pasta water if needed 7 Season with salt and pepper to your liking. Optional but drizzle a tbsp of heavy cream for a creamier sauce. 8 Enjoy ! 1 Cook pasta according to package instructions 1 Cook pasta according to package instructions 2 In a pan on medium heat add in your guanciale. Let it cook until crisp (4-5 minutes) or until most of the fat is rendered out 2 In a pan on medium heat add in your guanciale. Let it cook until crisp (4-5 minutes) or until most of the fat is rendered out 3 Add diced carrot, celery and onion to the pan. Sauté for 4-5 minutes until softened. Add garlic and cook for another minute until fragrant. 3 Add diced carrot, celery and onion to the pan. Sauté for 4-5 minutes until softened. Add garlic and cook for another minute until fragrant. 4 Stir in 1 tbsp tomato paste, cook for 1-2 minutes until caramelized 4 Stir in 1 tbsp tomato paste, cook for 1-2 minutes until caramelized 5 Add reserved pasta water, start with 2 tbsp at a time and bring it to a simmer 5 Add reserved pasta water, start with 2 tbsp at a time and bring it to a simmer 6 Toss in drained pasta. Stir and toss until the sauce emulsifies and coats the pasta. Add more pasta water if needed 6 Toss in drained pasta. Stir and toss until the sauce emulsifies and coats the pasta. Add more pasta water if needed 7 Season with salt and pepper to your liking. Optional but drizzle a tbsp of heavy cream for a creamier sauce. 7 Season with salt and pepper to your liking. Optional but drizzle a tbsp of heavy cream for a creamier sauce. 8 Enjoy ! 8 Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Cambodian Grilled Corn with coconut cream sauce Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Shake and bake pork chops Cambodian Grilled Corn with coconut cream sauce Dahi bread sandwich Avocado Paratha With Paneer Topping & Indian Pickles (Children's Favorite For Tiffin) Veggie's Salad Chilla (healthy weight loss) Weight loss drink Vanilla soy milk Curd Rice or Thayir Sadam Shrimp mayo pizza Diet carrot halwa 🥕 🥕 How to make tea (really hot) Soya Momos Dahi bread sandwich Avocado Paratha With Paneer Topping & Indian Pickles (Children's Favorite For Tiffin) Veggie's Salad Chilla (healthy weight loss) Weight loss drink Vanilla soy milk Curd Rice or Thayir Sadam Shrimp mayo pizza Diet carrot halwa 🥕 🥕 How to make tea (really hot) Soya Momos