California Farm Dried Meat Wrapped Melon Tapas Recipe by Hobby Horseman
Cooking Instructions 10 minutes prep 1 Trim one pound steaks from lamb shoulderham, At least one inch thick, and dry cure with rocksalt, then wet cure with honey, vinegar, Worcester Sauce and toasted spices. Airdry one week in summer, sunlight in morning, dehydrator fan at night, or two weeks without dehydrator. 2 Cut ripe honeydew melon in one inch thick slices, remove seeds and peel, make one inch thick sticks. 3 Slice a one inch thick air dried biltong steak in two half inch thick slabs to check if interior of meat has dried. Fat should be white and solid. 4 When dry, shave with sharp knife or deli slicer and wrap around melon stick, fasten with toothpick. You now made Spanish ham melon snacks called tapas. As an option, you can also use air dried chicken breast. Enjoy as cold appetizer or as snack with cold summer drinks. 1 Trim one pound steaks from lamb shoulderham, At least one inch thick, and dry cure with rocksalt, then wet cure with honey, vinegar, Worcester Sauce and toasted spices. Airdry one week in summer, sunlight in morning, dehydrator fan at night, or two weeks without dehydrator. 1 Trim one pound steaks from lamb shoulderham, At least one inch thick, and dry cure with rocksalt, then wet cure with honey, vinegar, Worcester Sauce and toasted spices. Airdry one week in summer, sunlight in morning, dehydrator fan at night, or two weeks without dehydrator. 2 Cut ripe honeydew melon in one inch thick slices, remove seeds and peel, make one inch thick sticks. 2 Cut ripe honeydew melon in one inch thick slices, remove seeds and peel, make one inch thick sticks. 3 Slice a one inch thick air dried biltong steak in two half inch thick slabs to check if interior of meat has dried. Fat should be white and solid. 3 Slice a one inch thick air dried biltong steak in two half inch thick slabs to check if interior of meat has dried. Fat should be white and solid. 4 When dry, shave with sharp knife or deli slicer and wrap around melon stick, fasten with toothpick. You now made Spanish ham melon snacks called tapas. As an option, you can also use air dried chicken breast. Enjoy as cold appetizer or as snack with cold summer drinks. 4 When dry, shave with sharp knife or deli slicer and wrap around melon stick, fasten with toothpick. You now made Spanish ham melon snacks called tapas. As an option, you can also use air dried chicken breast. Enjoy as cold appetizer or as snack with cold summer drinks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Easy Open faced Avocado 🥑 Caprese-10 Minutes Power Appetiser 🥖 Miso black sesame baked chocolate tart Avocado Panna Cotta Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Makhana laddu Elote Recién Casado Zesty lemon rosemary dressing: A lively Mediterranean touch in every drop Zesty celery tomato ginger Salsa: A fresh Desi - style garden salsa Octopus Carpaccio Banana-Berry Smoothie Easy Open faced Avocado 🥑 Caprese-10 Minutes Power Appetiser 🥖 Miso black sesame baked chocolate tart Avocado Panna Cotta Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Makhana laddu Elote Recién Casado Zesty lemon rosemary dressing: A lively Mediterranean touch in every drop Zesty celery tomato ginger Salsa: A fresh Desi - style garden salsa Octopus Carpaccio Banana-Berry Smoothie