Mostly Homemade Chicken Noodle Soup Recipe by Plain Jane
Cooking Instructions 1 hour 1 Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes. 2 Remove the chicken from the pot, let rest for 10 minutes. 3 Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off. 4 Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again. 5 Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure. 6 During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.) 7 Remove from heat, serve immediately and enjoy the robust goodness!! 1 Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes. 1 Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes. 2 Remove the chicken from the pot, let rest for 10 minutes. 2 Remove the chicken from the pot, let rest for 10 minutes. 3 Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off. 3 Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off. 4 Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again. 4 Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again. 5 Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure. 5 Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure. 6 During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.) 6 During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.) 7 Remove from heat, serve immediately and enjoy the robust goodness!! 7 Remove from heat, serve immediately and enjoy the robust goodness!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad Pumpkin Pie, Winter Luxury 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad Pumpkin Pie, Winter Luxury Candy vanilla cake Egg cheese toast My kunun white rice with peanut White rice and potato stew Jolof indomie with veges Toast mayai Ragda pettis Pineapple chutney Spaghetti and fried egg garnishing Emily’s Salmon Fishcakes Candy vanilla cake Egg cheese toast My kunun white rice with peanut White rice and potato stew Jolof indomie with veges Toast mayai Ragda pettis Pineapple chutney Spaghetti and fried egg garnishing Emily’s Salmon Fishcakes