Noom Friendly Instant Pot Brown Rice Chicken Risotto Recipe by Chris Jordan
 Chris Jordan @runningbaker This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture. This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness. This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture. This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness. Noom Friendly Instant Pot Brown Rice Chicken Risotto Share its first Cooksnap! This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture. This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness. This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture. This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness. Ingredients 2 cups water 2 tbsp olive oil 1 red onion 3 large carrots 1 large can of diced tomatoes in juice 1 1/4 cups brown rice To taste salt and pepper 3 frozen chicken thighs 2 cups water 2 tbsp olive oil 1 red onion 3 large carrots 1 large can of diced tomatoes in juice 1 1/4 cups brown rice To taste salt and pepper 3 frozen chicken thighs Cooking Instructions 1 Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient. 2 Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture. 3 Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve. 1 Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient. 1 Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient. 2 Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture. 2 Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture. 3 Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve. 3 Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 13, 2020 01:10 I'm a runner and a lover of food. Recently, I completed 3 months of the Noom program and successfully lost over 40 lbs. For the first time in a very long time, I am at my BMI. These days, I am looking for new foods and recipes to help me continue to eat healthy and maintain my body weight. Comments (4) Sue Sabo DeMara @cook_35014217 Thanks for this recipe, it was delicious! I made it with thawed boneless chicken thighs and decreased the cook time to 15 minutes, and it was perfect! I just started on Noom, and this will be a go to meal:) Similar Recipes Brown Rice & Soy Milk Mushroom Risotto Brown Rice & Soy Milk Mushroom Risotto Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara cookpad.japan Tomato Risotto from Uncooked Rice Tomato Risotto from Uncooked Rice I rearranged a recipe I learned overseas to make it a bit simpler. It is very easy to make, while offering an al dente texture that is quite addictive and cannot be obtained using leftover rice. You can add onions, corn, chicken, sausage, basil, nutmeg etc. to enjoy different flavors. You can make it into omurice by topping it with a soft-cooked omelet. 90 ml raw rice is used in this photo above. If you feel a bit apprehensive about eating unwashed raw rice, use pre-washed rice. Recipe by mini cookpad.japan Mushroom Risotto – Rice Cooker Method Mushroom Risotto – Rice Cooker Method Recently I suffered from Sciatica pain and I still can’t keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as ‘Rice Cooker’. These days rice cookers are so smart and they can do many things. My rice cooker has ‘Quick Cook’ mode and it cooks Risotto just perfect ‘al dente’ better than I can. Have you ever tried Rice Cooker Risotto? If you are in doubt, you should try once. Hiroko Liston Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Black Rice Risotto with Kale Black Rice Risotto with Kale I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add! ruscheskami One Pot Mexican Beef and Brown Rice One Pot Mexican Beef and Brown Rice This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Recipe adapted from : Showmetheyummy.com Christina Fluffy and Chewy Brown Rice in a Pressure Cooker Fluffy and Chewy Brown Rice in a Pressure Cooker I wanted to try making delicious rice in the pressure cooker I had just bought, so I came up with this recipe! It's easy and can be made quickly. You will probably want to make minor modifications to this recipe. For one, whether you have a gas or indiction stovetop will make a difference (I have an induction stovetop). Try it out with your pressure cooker and adjust the time and water to your device. If you'll be cooking the rice in the morning, it's okay to soak it overnight. Recipe by meimey cookpad.japan Brown Rice & Soy Milk Mushroom Risotto Brown Rice & Soy Milk Mushroom Risotto Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara cookpad.japan Brown Rice & Soy Milk Mushroom Risotto Brown Rice & Soy Milk Mushroom Risotto Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich. This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy. If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara cookpad.japan Tomato Risotto from Uncooked Rice Tomato Risotto from Uncooked Rice I rearranged a recipe I learned overseas to make it a bit simpler. It is very easy to make, while offering an al dente texture that is quite addictive and cannot be obtained using leftover rice. You can add onions, corn, chicken, sausage, basil, nutmeg etc. to enjoy different flavors. You can make it into omurice by topping it with a soft-cooked omelet. 90 ml raw rice is used in this photo above. If you feel a bit apprehensive about eating unwashed raw rice, use pre-washed rice. Recipe by mini cookpad.japan Tomato Risotto from Uncooked Rice Tomato Risotto from Uncooked Rice I rearranged a recipe I learned overseas to make it a bit simpler. It is very easy to make, while offering an al dente texture that is quite addictive and cannot be obtained using leftover rice. You can add onions, corn, chicken, sausage, basil, nutmeg etc. to enjoy different flavors. You can make it into omurice by topping it with a soft-cooked omelet. 90 ml raw rice is used in this photo above. If you feel a bit apprehensive about eating unwashed raw rice, use pre-washed rice. Recipe by mini cookpad.japan Mushroom Risotto – Rice Cooker Method Mushroom Risotto – Rice Cooker Method Recently I suffered from Sciatica pain and I still can’t keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as ‘Rice Cooker’. These days rice cookers are so smart and they can do many things. My rice cooker has ‘Quick Cook’ mode and it cooks Risotto just perfect ‘al dente’ better than I can. Have you ever tried Rice Cooker Risotto? If you are in doubt, you should try once. Hiroko Liston Mushroom Risotto – Rice Cooker Method Mushroom Risotto – Rice Cooker Method Recently I suffered from Sciatica pain and I still can’t keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as ‘Rice Cooker’. These days rice cookers are so smart and they can do many things. My rice cooker has ‘Quick Cook’ mode and it cooks Risotto just perfect ‘al dente’ better than I can. Have you ever tried Rice Cooker Risotto? If you are in doubt, you should try once. Hiroko Liston Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Brown Rice Amazake in a Rice Cooker Brown Rice Amazake in a Rice Cooker Readymade brown rice amazake is pretty expensive. I wanted to make sweet recipes that used amazake as a base, so I referred to various sources to come up with this recipe. My 1 year old son drinks it up enthusiastically, so I make it regularly. My rice cooker doesn't have a rice porridge making function, so I make this in a 2.5 liter capacity pressure cooker instead. It takes 30 minutes under pressure. The amounts indicated in this recipe are just right for a 3 rice cooker cup capacity cooker. If you have a bigger cooker, you can make a bigger batch. Recipe by Piyonofu cookpad.japan Black Rice Risotto with Kale Black Rice Risotto with Kale I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add! ruscheskami Black Rice Risotto with Kale Black Rice Risotto with Kale I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add! ruscheskami One Pot Mexican Beef and Brown Rice One Pot Mexican Beef and Brown Rice This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Recipe adapted from : Showmetheyummy.com Christina One Pot Mexican Beef and Brown Rice One Pot Mexican Beef and Brown Rice This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Recipe adapted from : Showmetheyummy.com Christina Fluffy and Chewy Brown Rice in a Pressure Cooker Fluffy and Chewy Brown Rice in a Pressure Cooker I wanted to try making delicious rice in the pressure cooker I had just bought, so I came up with this recipe! It's easy and can be made quickly. You will probably want to make minor modifications to this recipe. For one, whether you have a gas or indiction stovetop will make a difference (I have an induction stovetop). Try it out with your pressure cooker and adjust the time and water to your device. If you'll be cooking the rice in the morning, it's okay to soak it overnight. Recipe by meimey cookpad.japan Fluffy and Chewy Brown Rice in a Pressure Cooker Fluffy and Chewy Brown Rice in a Pressure Cooker I wanted to try making delicious rice in the pressure cooker I had just bought, so I came up with this recipe! It's easy and can be made quickly. You will probably want to make minor modifications to this recipe. For one, whether you have a gas or indiction stovetop will make a difference (I have an induction stovetop). Try it out with your pressure cooker and adjust the time and water to your device. If you'll be cooking the rice in the morning, it's okay to soak it overnight. 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