Meringue Kisses
25 - 30 cookies How do you take two common ingredients and turn them into the baker’s masterpiece? It is super easy with my recipe for delicious and crunchy Meringue Kisses. It takes some time, thanks to the required drying, but it takes very little active time (the time when you have to do... Read more ... something) and very little effort. After you complete these, you will gain excellent knowledge that will set you up for success with preparing other delicious desserts such as Pavlova. Read less x saved Tom the Chef Founder October 4, 2024 2 h.4 h.3/5 2 h. 4 h. 3/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Kitchen Mixer with Whisk Attachment (or hand mixer)1x Pastry Bag with Pastry tips (or withou tip or 1 OZ disher or spoons)1x Baking Sheet with Parchment Paper or Silicone Matt 1x Measuring Cups 1x Measuring Spoons 1x Kitchen Mixer with Whisk Attachment (or hand mixer) 1x Pastry Bag with Pastry tips (or withou tip or 1 OZ disher or spoons) 1x Baking Sheet with Parchment Paper or Silicone Matt Directions: 1. Batter: 1.1. Place into your kitchen mixer bowl: 6 egg whites – room temperature ¼ cup of confectioners’ sugar Whisk on medium speed to get more air into the egg whites and to make the egg whites foamy (about 2 – 3 minutes). 1.2. Add: 2 cups of confectioners’ sugar (the rest of the total amount) Increase the speed to high and whisk until done – stiff peaks are formed (about 4 – 10 minutes). Note: If your egg whites were taken directly from the fridge (they aren’t room temperature), this step can take 20 minutes or even significantly longer! 2. Create cookies: 2.1. Using a pastry bag with or without tips, 1 OZ disher or a set of spoons, place the batter portion on the baking sheets with the parchment paper. Notes: Leave at least 2” space between each. With 1 OZ disher, you should be able to create 25 – 30 cookies. Leave at least 2” space between each. With 1 OZ disher, you should be able to create 25 – 30 cookies. 3. Air drying: 3.1. Let air dry (at room temperature) to allow for crust creation for about 1 – 2 hours. 4. Baking: 4.1. Set oven to preheat to 250° F. 4.2. Bake in a preheated oven until fully baked – the top has a lightly beige color and looks crunchy (about 1 hour 30 minutes to 2 hours). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.