Alfredo Pasta (Version 2 With Shrimp And Broccoli) Recipe by CCR
Alfredo Pasta (Version 2 with Shrimp and Broccoli) Cooking Instructions 1 Sprinkle the peeled shrimp with a little turmeric, salt, curry powder, and paprika. It might sound like a lot of spices, but trust me, it's not overpowering and gives an amazing flavor. Set aside (if you can let it rest for a while, that would be great, but it's optional). 2 Cut the bacon into small pieces and cook it in a hot pan until it releases all its fat. If using turkey bacon, add a little olive oil. Let it brown a bit, then add the cubed chicken and stir. When the chicken is almost fully cooked, add the shrimp and keep stirring until the shrimp turn orange. Then, set everything aside. 3 In the same pan, add a little butter and sauté the garlic and onion until slightly softened. 4 Add the broccoli or your preferred vegetable. I sometimes use both broccoli and zucchini. Stir, add a little salt, and keep stirring. 5 Add plenty of cream, and if it seems too thick, you can add a little milk or water and keep stirring. *Tip: Before pouring the cream, if it's too thick, I add milk to the container, stir, and then pour it in. 6 Add the previously cooked spaghetti, but make sure it's al dente. You can add Parmesan cheese here. Also, add the reserved shrimp, chicken, and bacon, along with a little parsley, and mix everything together. 7 Cover and let the broccoli and spaghetti finish cooking. If it seems too dry, you can add more milk or chicken broth. 8 It's ready to serve, and you can add more Parmesan cheese to taste once it's on the plate. It's a complete meal that doesn't need any other dish, as it has pasta, vegetables, meat, and seafood—a very complete and delicious meal. 1 Sprinkle the peeled shrimp with a little turmeric, salt, curry powder, and paprika. It might sound like a lot of spices, but trust me, it's not overpowering and gives an amazing flavor. Set aside (if you can let it rest for a while, that would be great, but it's optional). 1 Sprinkle the peeled shrimp with a little turmeric, salt, curry powder, and paprika. It might sound like a lot of spices, but trust me, it's not overpowering and gives an amazing flavor. Set aside (if you can let it rest for a while, that would be great, but it's optional). 2 Cut the bacon into small pieces and cook it in a hot pan until it releases all its fat. If using turkey bacon, add a little olive oil. Let it brown a bit, then add the cubed chicken and stir. When the chicken is almost fully cooked, add the shrimp and keep stirring until the shrimp turn orange. Then, set everything aside. 2 Cut the bacon into small pieces and cook it in a hot pan until it releases all its fat. If using turkey bacon, add a little olive oil. Let it brown a bit, then add the cubed chicken and stir. When the chicken is almost fully cooked, add the shrimp and keep stirring until the shrimp turn orange. Then, set everything aside. 3 In the same pan, add a little butter and sauté the garlic and onion until slightly softened. 3 In the same pan, add a little butter and sauté the garlic and onion until slightly softened. 4 Add the broccoli or your preferred vegetable. I sometimes use both broccoli and zucchini. Stir, add a little salt, and keep stirring. 4 Add the broccoli or your preferred vegetable. I sometimes use both broccoli and zucchini. Stir, add a little salt, and keep stirring. 5 Add plenty of cream, and if it seems too thick, you can add a little milk or water and keep stirring. *Tip: Before pouring the cream, if it's too thick, I add milk to the container, stir, and then pour it in. 5 Add plenty of cream, and if it seems too thick, you can add a little milk or water and keep stirring. *Tip: Before pouring the cream, if it's too thick, I add milk to the container, stir, and then pour it in. 6 Add the previously cooked spaghetti, but make sure it's al dente. You can add Parmesan cheese here. Also, add the reserved shrimp, chicken, and bacon, along with a little parsley, and mix everything together. 6 Add the previously cooked spaghetti, but make sure it's al dente. You can add Parmesan cheese here. Also, add the reserved shrimp, chicken, and bacon, along with a little parsley, and mix everything together. 7 Cover and let the broccoli and spaghetti finish cooking. If it seems too dry, you can add more milk or chicken broth. 7 Cover and let the broccoli and spaghetti finish cooking. If it seems too dry, you can add more milk or chicken broth. 8 It's ready to serve, and you can add more Parmesan cheese to taste once it's on the plate. It's a complete meal that doesn't need any other dish, as it has pasta, vegetables, meat, and seafood—a very complete and delicious meal. 8 It's ready to serve, and you can add more Parmesan cheese to taste once it's on the plate. It's a complete meal that doesn't need any other dish, as it has pasta, vegetables, meat, and seafood—a very complete and delicious meal. 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