Tostadas With Tuna Salad And Gouda Cheese Recipe by Jon Michelena
Cooking Instructions 25 minutes 1 MAKE THE TUNA SALAD In a bowl, mix the flaked tuna with the onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar while whisking, then season with salt and pepper. Add the mayonnaise mixture to the tuna and vegetables and mix well. 2 MAKE THE TUNA TOASTS Toast the bread slices on both sides. Top the toasts with tomato slices. Spoon the tuna salad over the tomato slices. 3 Place the Gouda cheese slices on top of the tuna salad and put the toasts under a broiler or in the oven to melt the cheese. 4 Sprinkle chopped cilantro and diced red bell pepper on top. Cut the toasts into triangles, squares, or any shape you like. Serve immediately. 1 MAKE THE TUNA SALAD In a bowl, mix the flaked tuna with the onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar while whisking, then season with salt and pepper. Add the mayonnaise mixture to the tuna and vegetables and mix well. 1 MAKE THE TUNA SALAD In a bowl, mix the flaked tuna with the onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar while whisking, then season with salt and pepper. Add the mayonnaise mixture to the tuna and vegetables and mix well. 2 MAKE THE TUNA TOASTS Toast the bread slices on both sides. Top the toasts with tomato slices. Spoon the tuna salad over the tomato slices. 2 MAKE THE TUNA TOASTS Toast the bread slices on both sides. Top the toasts with tomato slices. Spoon the tuna salad over the tomato slices. 3 Place the Gouda cheese slices on top of the tuna salad and put the toasts under a broiler or in the oven to melt the cheese. 3 Place the Gouda cheese slices on top of the tuna salad and put the toasts under a broiler or in the oven to melt the cheese. 4 Sprinkle chopped cilantro and diced red bell pepper on top. Cut the toasts into triangles, squares, or any shape you like. Serve immediately. 4 Sprinkle chopped cilantro and diced red bell pepper on top. Cut the toasts into triangles, squares, or any shape you like. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce French Beans Sabzi – Quick Healthy Side ROSE GULKAND MODAK - AROMATIC MODAK FOR BAPPA BESAN SUJI JAGGERY MODAK.. Halwai style TWO LAYER CHOCOLATE BURFI Blueberry Mojito : quick and healthy treat Open tuna melt sanwich Chana Sundal: When Laddoos Rest, "Sundal" Takes the Stage Ukadiche modak Besan coconut modak Khara kadabu French Beans Sabzi – Quick Healthy Side ROSE GULKAND MODAK - AROMATIC MODAK FOR BAPPA BESAN SUJI JAGGERY MODAK.. Halwai style TWO LAYER CHOCOLATE BURFI Blueberry Mojito : quick and healthy treat Open tuna melt sanwich Chana Sundal: When Laddoos Rest, "Sundal" Takes the Stage Ukadiche modak Besan coconut modak Khara kadabu