Easy! Chewy! Taro Potato Mochi Dumplings Recipe by cookpad.japan
Cooking Instructions 1 Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes. 2 Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps. 3 Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve. 4 Divide into four portions, then cook in a pan with 1/2 tablespoon of oil. 5 Cook both sides until golden brown. 6 Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve. 7 They also taste great wrapped in nori seaweed! 8 Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio). 1 Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes. 1 Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes. 2 Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps. 2 Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps. 3 Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve. 3 Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve. 4 Divide into four portions, then cook in a pan with 1/2 tablespoon of oil. 4 Divide into four portions, then cook in a pan with 1/2 tablespoon of oil. 5 Cook both sides until golden brown. 5 Cook both sides until golden brown. 6 Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve. 6 Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve. 7 They also taste great wrapped in nori seaweed! 7 They also taste great wrapped in nori seaweed! 8 Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio). 8 Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Velveeta Nacho Cheese Bake Bitter Melon with Bonito Flakes and Shio-Kombu Simple Chinese Chive Chijimi Pan Fried, Shiso Flavored Sandwiched Lotus Root Basic Penne Arrabbiata Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Pork Belly and Tomato Cream Pasta Prawn and Okra with Sweet Sesame Sauce Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Bitter Melon with Bonito Flakes and Shio-Kombu Simple Chinese Chive Chijimi Pan Fried, Shiso Flavored Sandwiched Lotus Root Basic Penne Arrabbiata Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Pork Belly and Tomato Cream Pasta Prawn and Okra with Sweet Sesame Sauce Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken