Quick Steamed Basket Meal: Mixed Veggies, Faux Shumai, And Double Sauce Mackerel Recipe by 圓瑩
Cooking Instructions 1 hour 1 Take a look at the finished dish first. 2 Line the steamer rack with parchment paper. Slice the onion into wedges. Cut the sweet potatoes and pumpkin into 1/3-inch (about 1 cm) thick slices. Arrange them on one side of the steamer basket. 3 Wash the cabbage. Slice half of it, and cut the other half into large pieces. Place the sliced cabbage in the center of the steamer basket to hold the dumplings. Arrange the large cabbage pieces around the edge of the basket. 4 Rinse the thawed mackerel fillet, pat dry with paper towels, and spread the sauces on top. 5 Fill the basket with your favorite dumplings and add the cherry tomatoes. When finished, it should look like the photo. Pour about 6 1/3 cups water (1.5 liters) into a soup pot. Bring to a boil, then place the steamer basket on top. Steam over medium-high heat for about 10 to 15 minutes. 6 Prepare a plate about the same size as the steamer basket and place a non-slip mat underneath. 7 Once the fish is fully cooked, remove the steamer basket and set it on the prepared plate to serve! 8 Cooking tips: 🔰 When steaming, fold the top edge of the parchment paper inward toward the center of the steamer (as shown in the photo) to help distribute heat more evenly. 🔰 The vegetables in this recipe are not seasoned—feel free to add your preferred seasonings! 1 Take a look at the finished dish first. 1 Take a look at the finished dish first. 2 Line the steamer rack with parchment paper. Slice the onion into wedges. Cut the sweet potatoes and pumpkin into 1/3-inch (about 1 cm) thick slices. Arrange them on one side of the steamer basket. 2 Line the steamer rack with parchment paper. Slice the onion into wedges. Cut the sweet potatoes and pumpkin into 1/3-inch (about 1 cm) thick slices. Arrange them on one side of the steamer basket. 3 Wash the cabbage. Slice half of it, and cut the other half into large pieces. Place the sliced cabbage in the center of the steamer basket to hold the dumplings. Arrange the large cabbage pieces around the edge of the basket. 3 Wash the cabbage. Slice half of it, and cut the other half into large pieces. Place the sliced cabbage in the center of the steamer basket to hold the dumplings. Arrange the large cabbage pieces around the edge of the basket. 4 Rinse the thawed mackerel fillet, pat dry with paper towels, and spread the sauces on top. 4 Rinse the thawed mackerel fillet, pat dry with paper towels, and spread the sauces on top. 5 Fill the basket with your favorite dumplings and add the cherry tomatoes. When finished, it should look like the photo. Pour about 6 1/3 cups water (1.5 liters) into a soup pot. Bring to a boil, then place the steamer basket on top. Steam over medium-high heat for about 10 to 15 minutes. 5 Fill the basket with your favorite dumplings and add the cherry tomatoes. When finished, it should look like the photo. Pour about 6 1/3 cups water (1.5 liters) into a soup pot. Bring to a boil, then place the steamer basket on top. Steam over medium-high heat for about 10 to 15 minutes. 6 Prepare a plate about the same size as the steamer basket and place a non-slip mat underneath. 6 Prepare a plate about the same size as the steamer basket and place a non-slip mat underneath. 7 Once the fish is fully cooked, remove the steamer basket and set it on the prepared plate to serve! 7 Once the fish is fully cooked, remove the steamer basket and set it on the prepared plate to serve! 8 Cooking tips: 🔰 When steaming, fold the top edge of the parchment paper inward toward the center of the steamer (as shown in the photo) to help distribute heat more evenly. 🔰 The vegetables in this recipe are not seasoned—feel free to add your preferred seasonings! 8 Cooking tips: 🔰 When steaming, fold the top edge of the parchment paper inward toward the center of the steamer (as shown in the photo) to help distribute heat more evenly. 🔰 The vegetables in this recipe are not seasoned—feel free to add your preferred seasonings! 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