Baked Chicken Thighs With Herbs Recipe by lvrhdez
Baked Chicken Thighs with Herbs Cooking Instructions 45 minutes 1 First, prepare the mixture to later coat the chicken thighs. Finely chop the chosen herbs and garlic cloves. Dissolve the bouillon cube in 1/4 cup of water and add it to a large bowl along with the chopped herbs. Mix and set aside. 2 Preheat the oven to 350°F (180°C). 3 Rinse the chicken thighs first with water and then with lemon juice. Season with salt and pepper to taste and coat them in the herb mixture, ensuring each piece is well covered. Place them in a baking dish that is not too shallow, as more water will be added. 4 Once the thighs are arranged in the dish, pour the 2 cups of water around the sides of the dish. Bake in the preheated oven for about 40 minutes. 5 After the time has passed, turn off the oven. Using gloves to avoid burns, remove the dish from the oven and place it on a trivet. You can use another plate to serve at the table or leave them in the dish. 6 Serve the thighs hot to your guests, drizzled with a bit of the cooking juice. Accompany with bread and your preferred side dish. They will be very pleased... Enjoy! 1 First, prepare the mixture to later coat the chicken thighs. Finely chop the chosen herbs and garlic cloves. Dissolve the bouillon cube in 1/4 cup of water and add it to a large bowl along with the chopped herbs. Mix and set aside. 1 First, prepare the mixture to later coat the chicken thighs. Finely chop the chosen herbs and garlic cloves. Dissolve the bouillon cube in 1/4 cup of water and add it to a large bowl along with the chopped herbs. Mix and set aside. 2 Preheat the oven to 350°F (180°C). 2 Preheat the oven to 350°F (180°C). 3 Rinse the chicken thighs first with water and then with lemon juice. Season with salt and pepper to taste and coat them in the herb mixture, ensuring each piece is well covered. Place them in a baking dish that is not too shallow, as more water will be added. 3 Rinse the chicken thighs first with water and then with lemon juice. Season with salt and pepper to taste and coat them in the herb mixture, ensuring each piece is well covered. Place them in a baking dish that is not too shallow, as more water will be added. 4 Once the thighs are arranged in the dish, pour the 2 cups of water around the sides of the dish. Bake in the preheated oven for about 40 minutes. 4 Once the thighs are arranged in the dish, pour the 2 cups of water around the sides of the dish. Bake in the preheated oven for about 40 minutes. 5 After the time has passed, turn off the oven. Using gloves to avoid burns, remove the dish from the oven and place it on a trivet. You can use another plate to serve at the table or leave them in the dish. 5 After the time has passed, turn off the oven. Using gloves to avoid burns, remove the dish from the oven and place it on a trivet. You can use another plate to serve at the table or leave them in the dish. 6 Serve the thighs hot to your guests, drizzled with a bit of the cooking juice. Accompany with bread and your preferred side dish. They will be very pleased... Enjoy! 6 Serve the thighs hot to your guests, drizzled with a bit of the cooking juice. Accompany with bread and your preferred side dish. They will be very pleased... Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo Chicken Dip Appalachian Sausage Gravy for biscuits Oreo Truffles Crockpot BBQ Chicken and Bacon Deliciously simple veggie burgers Buffalo Chicken Dip Appalachian Sausage Gravy for biscuits Oreo Truffles Crockpot BBQ Chicken and Bacon Deliciously simple veggie burgers Shrimp and sausage smash potatoes Mama's Lasagna Deliciously simple veggie burgers Mango smoothie that doesn't use mango Crockpot BBQ Chicken and Bacon Chocolate salami with vasilopita leftovers Biscuts and gravy bake Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF Chicken Rendang (Malaysian Style) Vickys Banana & Apple Oat Muffins, GF DF EF SF NF Shrimp and sausage smash potatoes Mama's Lasagna Deliciously simple veggie burgers Mango smoothie that doesn't use mango Crockpot BBQ Chicken and Bacon Chocolate salami with vasilopita leftovers Biscuts and gravy bake Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF Chicken Rendang (Malaysian Style) Vickys Banana & Apple Oat Muffins, GF DF EF SF NF