Macaroni Salad Recipe by Rekha Bapodra
Cooking Instructions 1 Cook macaroni according to directions on package. Rinse under cold water immediately and drain so it is not sticky and prevents it from over cooking. Drain well. 2 3 In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion,bell pepper, and peas. 4 5 In a mixing bowl, mix together yogurt or mayonnaise, vinegar, dill, mustard flakes or Dijon mustard, salt, dressing if preferred and pepper. 6 7 Pour it over the pasta and toss until everything is well coated. Cover bowl with cling film and refrigerate for at least 1 hour before serving. If you like it hot add chilli flakes. 😄🌶 1 Cook macaroni according to directions on package. Rinse under cold water immediately and drain so it is not sticky and prevents it from over cooking. Drain well. 1 Cook macaroni according to directions on package. Rinse under cold water immediately and drain so it is not sticky and prevents it from over cooking. Drain well. 2 2 3 In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion,bell pepper, and peas. 3 In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion,bell pepper, and peas. 4 4 5 In a mixing bowl, mix together yogurt or mayonnaise, vinegar, dill, mustard flakes or Dijon mustard, salt, dressing if preferred and pepper. 5 In a mixing bowl, mix together yogurt or mayonnaise, vinegar, dill, mustard flakes or Dijon mustard, salt, dressing if preferred and pepper. 6 6 7 Pour it over the pasta and toss until everything is well coated. Cover bowl with cling film and refrigerate for at least 1 hour before serving. If you like it hot add chilli flakes. 😄🌶 7 Pour it over the pasta and toss until everything is well coated. Cover bowl with cling film and refrigerate for at least 1 hour before serving. If you like it hot add chilli flakes. 😄🌶 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Turmeric rice with beef stew Thepla sandwich wraps Peri peri chicken rolls 🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup in few minutes | ThaiChef Food Brinjal curry Corn fritters Sweet roti Mushroom soup Quick oatmeal cereal breakfast Agwaluma mocktail Turmeric rice with beef stew Thepla sandwich wraps Peri peri chicken rolls 🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup in few minutes | ThaiChef Food Brinjal curry Corn fritters Sweet roti Mushroom soup Quick oatmeal cereal breakfast Agwaluma mocktail