Carne Al Pastor For Tacos, Burritos And Nachos.... Recipe by Tina Martinez
Cooking Instructions 1 place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely. 2 in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple 3 when blended mix is mixed and smooth add it to the dish with meat and mix very well 4 let sit covered in the dish for at least 4 hrs 5 in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish 6 fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt. 7 serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile) 8 salt to taste 1 place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely. 1 place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely. 2 in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple 2 in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple 3 when blended mix is mixed and smooth add it to the dish with meat and mix very well 3 when blended mix is mixed and smooth add it to the dish with meat and mix very well 4 let sit covered in the dish for at least 4 hrs 4 let sit covered in the dish for at least 4 hrs 5 in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish 5 in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish 6 fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt. 6 fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt. 7 serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile) 7 serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile) 8 salt to taste 8 salt to taste More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Candy Kids Center piece good for baby showers birthday party's etc. Cabbage Fat-Burning Soup Sweet Potato Biscuits Pinot Noir Beef Stew Filthy Bird Enchiladas Candy Kids Center piece good for baby showers birthday party's etc. Enchiladas Baked Fish and Rice Recipe Easy Veg Noodles Boudreaux's Taceauxs (tacos) chilli sausage and mushroom pasta Easy Peanut Butter Cookies Mutton Kurma with Crispy french fries Easy peasy baked nachos Buffalo Chicken Dip Pork Cacciatore Enchiladas Baked Fish and Rice Recipe Easy Veg Noodles Boudreaux's Taceauxs (tacos) chilli sausage and mushroom pasta Easy Peanut Butter Cookies Mutton Kurma with Crispy french fries Easy peasy baked nachos Buffalo Chicken Dip Pork Cacciatore