Homemade Gluten Free Udon Noodles Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Mix 3/4 cup of rice flour with 1-1/4 cup of water in a pan or pot of your choice before starting the heat. Make sure all the lumps are dissolved. Once all the lumps are gone, you can start heating at medium-high heat Keep stirring because you don’t want the bottom to burn. 2 Turn off the heat when the rice flour mixture becomes gluey. This happens very quickly so make sure you keep an eye on your rice flour. Continue to stir after turning off the heat. 3 Next, add the remaining rice flour and the tapioca flour into the pan. Mix well to combine the dry flour with the gluey mixture we created early. At this point, the heat is off. Keep mixing until you see no dry flour left. 4 Put the dough into your noodle maker, cake piping bag or potato ricer. 5 Bring a pot of water to a boil and prepare an ice-water bath 6 When the water starts to boil, slowly pipe the dough into the water to form the noodle strains. The noodles are done once they float to the surface. That’s when you need to remove them from the hot water. Place the noodles into the ice water bath right away to stop the cooking. And you're done. 7 Video: 1 Mix 3/4 cup of rice flour with 1-1/4 cup of water in a pan or pot of your choice before starting the heat. Make sure all the lumps are dissolved. Once all the lumps are gone, you can start heating at medium-high heat Keep stirring because you don’t want the bottom to burn. 1 Mix 3/4 cup of rice flour with 1-1/4 cup of water in a pan or pot of your choice before starting the heat. Make sure all the lumps are dissolved. Once all the lumps are gone, you can start heating at medium-high heat Keep stirring because you don’t want the bottom to burn. 2 Turn off the heat when the rice flour mixture becomes gluey. This happens very quickly so make sure you keep an eye on your rice flour. Continue to stir after turning off the heat. 2 Turn off the heat when the rice flour mixture becomes gluey. This happens very quickly so make sure you keep an eye on your rice flour. Continue to stir after turning off the heat. 3 Next, add the remaining rice flour and the tapioca flour into the pan. Mix well to combine the dry flour with the gluey mixture we created early. At this point, the heat is off. Keep mixing until you see no dry flour left. 3 Next, add the remaining rice flour and the tapioca flour into the pan. Mix well to combine the dry flour with the gluey mixture we created early. At this point, the heat is off. Keep mixing until you see no dry flour left. 4 Put the dough into your noodle maker, cake piping bag or potato ricer. 4 Put the dough into your noodle maker, cake piping bag or potato ricer. 5 Bring a pot of water to a boil and prepare an ice-water bath 5 Bring a pot of water to a boil and prepare an ice-water bath 6 When the water starts to boil, slowly pipe the dough into the water to form the noodle strains. The noodles are done once they float to the surface. That’s when you need to remove them from the hot water. Place the noodles into the ice water bath right away to stop the cooking. And you're done. 6 When the water starts to boil, slowly pipe the dough into the water to form the noodle strains. The noodles are done once they float to the surface. That’s when you need to remove them from the hot water. Place the noodles into the ice water bath right away to stop the cooking. And you're done. 7 Video: 7 Video: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin / Squash Scones German Fried Potatoes Chicken Nuggets Fruit Salad "Escamocha" Breakfast Toast/Bread Pumpkin / Squash Scones German Fried Potatoes Chicken Nuggets Fruit Salad "Escamocha" Breakfast Toast/Bread Turmeric rice and beans Matra chat Fruit Salad "Escamocha" Noodles Yogurt fruit salad Macaroni Rasmalai Gujiyas and mini gujiyas Manchurian Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food Turmeric rice and beans Matra chat Fruit Salad "Escamocha" Noodles Yogurt fruit salad Macaroni Rasmalai Gujiyas and mini gujiyas Manchurian Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food