Blackened Mahi Mahi Recipe by MiaMay
Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey Black-Eyed Pea Ceviche Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. The problem with many vegetarian interpretations of this dish is that the ingredients used don't pack in enough flavor. You want this to taste like more than a simple pico de gallo. Our recipe uses black-eyed peas, which provides it's own unique tastiness! Izandro Hot Honey Glazed Salmon Hot Honey Glazed Salmon Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor. lilis.home Spiced Baked whiting Spiced Baked whiting So I'm trying to add more baked meals into our meal plans though we love both it seems like we enjoy fried foods more yet tonight I decided to try to bake fish I also added broccoli yet forgot to take the pic... I hope you all try and enjoy 😉 Ayanaji California Farm Griddled Barbecued Salmon California Farm Griddled Barbecued Salmon You can turn your own barbecue grill into a $500 griddle with a ceramic floortile or a pizza stone. Home Depot will cut your floortile to size to fit your grill, your oven and your sink, if these are smaller than your tile. Our pizza stone is a $5 ceramic floortile from the local Home Depot building supply store, 14” x 16”, 20” on the diagonal. You can also use a 14” round cordierite pizza stone. Party time! A whole Atlantic salmon filet of 3 pounds is too big to sear in a cast iron skillet, but can be seared and smoked to perfection by griddling on a pizza stone in a charcoal wood fire barbecue to get both that smoked flavor and griddle juiciness, without flare up Served buffet style with griddled and smoked green asparagus spears and hollandaise sauce on the side. . Hobby Horseman California Farm Salmon Tail California Farm Salmon Tail If you can buy a whole salmon, go for it. The salmon sides with the filets are great for curing, that is making kosher lox or gravlax or smoked salmon, recipes in here. The salmon head and trimmings make bouillabaise soup, recipe in here. Salmon tail meat is a culinary feast, stays crispier than salmon filets. Only 15 minutes to cook. The leftover skin and bones make a great fish broth. Nothing gets wasted, at half the cost of salmon filet at the farmers market. Hobby Horseman California Farm Cod Fish Cheeks California Farm Cod Fish Cheeks Cod fish are large: cheeks are the size of an egg, they are the best part of the fish, fishermen kept this delicacy for themselves. Twelve cheeks make one pound, 2” pieces These fish pieces are firmed with a quick salt extraction, rinsed, dried, spiced, then dipped in beer or apple cider rice flour batter, then deep fried. You can apply this recipe to other pieces of thick cod filet: you cut the shape and size of cod cheeks, so the crusts are crispy, the center is medium rare. Hobby Horseman Salmon Shioyaki Salmon Shioyaki apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious! The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh. Air Fry with Me Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey Black-Eyed Pea Ceviche Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. The problem with many vegetarian interpretations of this dish is that the ingredients used don't pack in enough flavor. You want this to taste like more than a simple pico de gallo. Our recipe uses black-eyed peas, which provides it's own unique tastiness! Izandro Black-Eyed Pea Ceviche Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. The problem with many vegetarian interpretations of this dish is that the ingredients used don't pack in enough flavor. You want this to taste like more than a simple pico de gallo. Our recipe uses black-eyed peas, which provides it's own unique tastiness! Izandro Hot Honey Glazed Salmon Hot Honey Glazed Salmon Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor. lilis.home Hot Honey Glazed Salmon Hot Honey Glazed Salmon Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor. lilis.home Spiced Baked whiting Spiced Baked whiting So I'm trying to add more baked meals into our meal plans though we love both it seems like we enjoy fried foods more yet tonight I decided to try to bake fish I also added broccoli yet forgot to take the pic... I hope you all try and enjoy 😉 Ayanaji Spiced Baked whiting Spiced Baked whiting So I'm trying to add more baked meals into our meal plans though we love both it seems like we enjoy fried foods more yet tonight I decided to try to bake fish I also added broccoli yet forgot to take the pic... I hope you all try and enjoy 😉 Ayanaji California Farm Griddled Barbecued Salmon California Farm Griddled Barbecued Salmon You can turn your own barbecue grill into a $500 griddle with a ceramic floortile or a pizza stone. Home Depot will cut your floortile to size to fit your grill, your oven and your sink, if these are smaller than your tile. Our pizza stone is a $5 ceramic floortile from the local Home Depot building supply store, 14” x 16”, 20” on the diagonal. You can also use a 14” round cordierite pizza stone. Party time! A whole Atlantic salmon filet of 3 pounds is too big to sear in a cast iron skillet, but can be seared and smoked to perfection by griddling on a pizza stone in a charcoal wood fire barbecue to get both that smoked flavor and griddle juiciness, without flare up Served buffet style with griddled and smoked green asparagus spears and hollandaise sauce on the side. . Hobby Horseman California Farm Griddled Barbecued Salmon California Farm Griddled Barbecued Salmon You can turn your own barbecue grill into a $500 griddle with a ceramic floortile or a pizza stone. Home Depot will cut your floortile to size to fit your grill, your oven and your sink, if these are smaller than your tile. Our pizza stone is a $5 ceramic floortile from the local Home Depot building supply store, 14” x 16”, 20” on the diagonal. You can also use a 14” round cordierite pizza stone. Party time! A whole Atlantic salmon filet of 3 pounds is too big to sear in a cast iron skillet, but can be seared and smoked to perfection by griddling on a pizza stone in a charcoal wood fire barbecue to get both that smoked flavor and griddle juiciness, without flare up Served buffet style with griddled and smoked green asparagus spears and hollandaise sauce on the side. . Hobby Horseman California Farm Salmon Tail California Farm Salmon Tail If you can buy a whole salmon, go for it. The salmon sides with the filets are great for curing, that is making kosher lox or gravlax or smoked salmon, recipes in here. The salmon head and trimmings make bouillabaise soup, recipe in here. Salmon tail meat is a culinary feast, stays crispier than salmon filets. Only 15 minutes to cook. The leftover skin and bones make a great fish broth. Nothing gets wasted, at half the cost of salmon filet at the farmers market. Hobby Horseman California Farm Salmon Tail California Farm Salmon Tail If you can buy a whole salmon, go for it. The salmon sides with the filets are great for curing, that is making kosher lox or gravlax or smoked salmon, recipes in here. The salmon head and trimmings make bouillabaise soup, recipe in here. Salmon tail meat is a culinary feast, stays crispier than salmon filets. Only 15 minutes to cook. The leftover skin and bones make a great fish broth. Nothing gets wasted, at half the cost of salmon filet at the farmers market. Hobby Horseman California Farm Cod Fish Cheeks California Farm Cod Fish Cheeks Cod fish are large: cheeks are the size of an egg, they are the best part of the fish, fishermen kept this delicacy for themselves. Twelve cheeks make one pound, 2” pieces These fish pieces are firmed with a quick salt extraction, rinsed, dried, spiced, then dipped in beer or apple cider rice flour batter, then deep fried. You can apply this recipe to other pieces of thick cod filet: you cut the shape and size of cod cheeks, so the crusts are crispy, the center is medium rare. Hobby Horseman California Farm Cod Fish Cheeks California Farm Cod Fish Cheeks Cod fish are large: cheeks are the size of an egg, they are the best part of the fish, fishermen kept this delicacy for themselves. Twelve cheeks make one pound, 2” pieces These fish pieces are firmed with a quick salt extraction, rinsed, dried, spiced, then dipped in beer or apple cider rice flour batter, then deep fried. You can apply this recipe to other pieces of thick cod filet: you cut the shape and size of cod cheeks, so the crusts are crispy, the center is medium rare. Hobby Horseman Salmon Shioyaki Salmon Shioyaki apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious! The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh. Air Fry with Me Salmon Shioyaki Salmon Shioyaki apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious! The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh. Air Fry with Me