Vietnamese Fish Cake & Pork Noodle Soup |Bánh Canh Giò Chả Cá Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 1hr 15 minutes 1 Add to pot: water, pork hock, daikon radish, carrots, ginger, shallots, sea salt, rock sugar, chicken bouillon, & msg. Bring to simmering boil. 2 In a stainless steel pod, add dried shrimp, fried shallots, and white pepper corn. Lock, and drop in broth pot. 3 Add rehydrated shiitake mushrooms. Simmer on medium to low for 30 minutes. 4 Remove pork hock when desired tenderness. wash with cold water to keep from over cooking. Set aside. 5 Remove dried shrimp pod. Add Bánh Canh Noodles & sliced pre fried fish cake 6 Add fish sauce and adjust to your taste. 7 Top bowl with, Vietnamese coriander leaves, green onions, fried shallots, ground black pepper, garlic fish sauce glaze, and crushed chili. Enjoy! 1 Add to pot: water, pork hock, daikon radish, carrots, ginger, shallots, sea salt, rock sugar, chicken bouillon, & msg. Bring to simmering boil. 1 Add to pot: water, pork hock, daikon radish, carrots, ginger, shallots, sea salt, rock sugar, chicken bouillon, & msg. Bring to simmering boil. 2 In a stainless steel pod, add dried shrimp, fried shallots, and white pepper corn. Lock, and drop in broth pot. 2 In a stainless steel pod, add dried shrimp, fried shallots, and white pepper corn. Lock, and drop in broth pot. 3 Add rehydrated shiitake mushrooms. Simmer on medium to low for 30 minutes. 3 Add rehydrated shiitake mushrooms. Simmer on medium to low for 30 minutes. 4 Remove pork hock when desired tenderness. wash with cold water to keep from over cooking. Set aside. 4 Remove pork hock when desired tenderness. wash with cold water to keep from over cooking. Set aside. 5 Remove dried shrimp pod. Add Bánh Canh Noodles & sliced pre fried fish cake 5 Remove dried shrimp pod. Add Bánh Canh Noodles & sliced pre fried fish cake 6 Add fish sauce and adjust to your taste. 6 Add fish sauce and adjust to your taste. 7 Top bowl with, Vietnamese coriander leaves, green onions, fried shallots, ground black pepper, garlic fish sauce glaze, and crushed chili. Enjoy! 7 Top bowl with, Vietnamese coriander leaves, green onions, fried shallots, ground black pepper, garlic fish sauce glaze, and crushed chili. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Baby New Potatoes with Chicken 🥦One-pot Broccoli Pasta 🥦 Barbeque Meatloaf Hot roasted nuts in airfryer Garlic Fish Sauce Glazed | Nước Mắm Tỏi Kẹo Crockpot Baby New Potatoes with Chicken 🥦One-pot Broccoli Pasta 🥦 Barbeque Meatloaf Hot roasted nuts in airfryer Garlic Fish Sauce Glazed | Nước Mắm Tỏi Kẹo 🥘BALTI GOSHT🥘 Black opal egg tadka NUOC CHAM Dipping Sauce California Farm Surimi Crab Louie Salad Garlic Fish Sauce Glazed | Nước Mắm Tỏi Kẹo My passion flavoured cake Grilled Minced Meat Wrapped in Wild Betel Leaves (Bò Lá Lôt) Moong dal halwa FRESH PLUM & PEAR lemonade Paneer sprout tikki 🥘BALTI GOSHT🥘 Black opal egg tadka NUOC CHAM Dipping Sauce California Farm Surimi Crab Louie Salad Garlic Fish Sauce Glazed | Nước Mắm Tỏi Kẹo My passion flavoured cake Grilled Minced Meat Wrapped in Wild Betel Leaves (Bò Lá Lôt) Moong dal halwa FRESH PLUM & PEAR lemonade Paneer sprout tikki