Asparagus Spring Rolls Recipe by Hiroko Liston
Easy Spring Rolls with Cheese and Wieners Easy Spring Rolls with Cheese and Wieners Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls. Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama cookpad.japan Easy Shrimp and Asparagus Salad Spring Rolls Easy Shrimp and Asparagus Salad Spring Rolls I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot. Make sure you pat dry at step 2 with kitchen paper. If there's excess moisture, the wrappers will rip easily. Refer to the wrapper package to see how to wrap the spring rolls correctly. They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo. cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Easy Shrimp and Asparagus Spring Rolls Easy Shrimp and Asparagus Spring Rolls I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these. I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best. Serve them with your favorite salt. These are perfect for serving guests or as a snack! We often make these for celebrations. Recipe by yoshirenji cookpad.japan Easy and Speedy Curry Flavored Spring Rolls Easy and Speedy Curry Flavored Spring Rolls I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin cookpad.japan An Easy Quiche Using Spring Roll Wrappers An Easy Quiche Using Spring Roll Wrappers The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche. You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust. You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo cookpad.japan Genovese Sauce and Cheese Spring Rolls Genovese Sauce and Cheese Spring Rolls I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good! Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty. You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker cookpad.japan Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time. You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan Cream Sauce Filled Pan-Fried Spring Rolls Cream Sauce Filled Pan-Fried Spring Rolls I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration. Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little. The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD cookpad.japan Easy Spring Rolls with Cheese and Wieners Easy Spring Rolls with Cheese and Wieners Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls. Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama cookpad.japan Easy Spring Rolls with Cheese and Wieners Easy Spring Rolls with Cheese and Wieners Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls. Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama cookpad.japan Easy Shrimp and Asparagus Salad Spring Rolls Easy Shrimp and Asparagus Salad Spring Rolls I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot. Make sure you pat dry at step 2 with kitchen paper. If there's excess moisture, the wrappers will rip easily. Refer to the wrapper package to see how to wrap the spring rolls correctly. They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo. cookpad.japan Easy Shrimp and Asparagus Salad Spring Rolls Easy Shrimp and Asparagus Salad Spring Rolls I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot. Make sure you pat dry at step 2 with kitchen paper. If there's excess moisture, the wrappers will rip easily. Refer to the wrapper package to see how to wrap the spring rolls correctly. They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo. cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Easy Shrimp and Asparagus Spring Rolls Easy Shrimp and Asparagus Spring Rolls I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these. I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best. Serve them with your favorite salt. These are perfect for serving guests or as a snack! We often make these for celebrations. Recipe by yoshirenji cookpad.japan Easy Shrimp and Asparagus Spring Rolls Easy Shrimp and Asparagus Spring Rolls I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these. I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best. Serve them with your favorite salt. These are perfect for serving guests or as a snack! We often make these for celebrations. Recipe by yoshirenji cookpad.japan Easy and Speedy Curry Flavored Spring Rolls Easy and Speedy Curry Flavored Spring Rolls I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin cookpad.japan Easy and Speedy Curry Flavored Spring Rolls Easy and Speedy Curry Flavored Spring Rolls I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry. Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin cookpad.japan An Easy Quiche Using Spring Roll Wrappers An Easy Quiche Using Spring Roll Wrappers The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche. You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust. You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo cookpad.japan An Easy Quiche Using Spring Roll Wrappers An Easy Quiche Using Spring Roll Wrappers The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche. You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust. You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo cookpad.japan Genovese Sauce and Cheese Spring Rolls Genovese Sauce and Cheese Spring Rolls I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good! Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty. You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker cookpad.japan Genovese Sauce and Cheese Spring Rolls Genovese Sauce and Cheese Spring Rolls I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good! Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty. You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker cookpad.japan Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time. You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time. You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan Cream Sauce Filled Pan-Fried Spring Rolls Cream Sauce Filled Pan-Fried Spring Rolls I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration. Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little. The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD cookpad.japan Cream Sauce Filled Pan-Fried Spring Rolls Cream Sauce Filled Pan-Fried Spring Rolls I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration. Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little. The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD cookpad.japan