Simple Boiled Rice Recipe
4 servings The Simple Boiled Rice Recipe is a very nutritious and healthy meal. Buy organic if you can to prevent consuming chemicals that are often present in non-organic brands. To make it even easier, buy a rice cooker! x saved Tom the Chef Founder November 10, 2023 20 min.20 min.1/5 20 min. 20 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Fine Mesh Strainer, Fine Mesh Sieve1x Wooden Spoon1x Rice Cooker or Medium Sauce Pan (about 4 QT)1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Fine Mesh Strainer, Fine Mesh Sieve 1x Wooden Spoon 1x Rice Cooker or Medium Sauce Pan (about 4 QT) 1x Silicone Spatula Directions: 1. Rinse: Let’s start preparation of the Simple Boiled Rice Recipe by rinsing the rice. 1.1. Place 2 cups of rice to the strainer and thoroughly rinse under cold water. 1.2. Then add to the rice cooker or pot. 2. Cook: 2.1. Add: 4 cups of water Briefly stir, cover with a lid, and cook until done: B. Cooking in a pot (on the stove): Cook covered with a lid on medium head with occasional stirring until all liquid is absorbed. Water should not boil but only simmer during cooking (temperature about 195°) When all liquid is absorbed, make sure that the rice is cooked by tasting it. If the rice needs more time, add a little more water, and keep cooking for a little longer. Cook covered with a lid on medium head with occasional stirring until all liquid is absorbed. Water should not boil but only simmer during cooking (temperature about 195°) When all liquid is absorbed, make sure that the rice is cooked by tasting it. If the rice needs more time, add a little more water, and keep cooking for a little longer. Note: Brown rice will be more nutritious but will require a longer cooking time. Most rice cookers will automatically preset the necessary cooking time. 3. Final Phase of Simple Boiled Rice Recipe: 3.1. Remove pot from the stove or disconnect rice cooked and add: Drizzle of olive oil ½ TSP of salt Pinch of ground pepper Thoroughly mix together with a silicone spatula. 3.2. Taste and add salt and pepper if needed. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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