Round Egg Tofu Clear Soup Recipe by cookpad.japan
Cooking Instructions 1 Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup. 2 Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame. 3 Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches. 4 Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out. 5 Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots. 1 Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup. 1 Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup. 2 Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame. 2 Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame. 3 Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches. 3 Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches. 4 Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out. 4 Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out. 5 Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots. 5 Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Miso Soup with Sliced Daikon Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Miso Soup with Sliced Daikon