Brad's Surf And Turf Pesto Fettuccine Recipe by wingmaster835
Cooking Instructions 1 Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside 2 Boil pasta to al dente. Drain and rinse with cold water. 3 Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through. 4 Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often. 5 Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy. 1 Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside 1 Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside 2 Boil pasta to al dente. Drain and rinse with cold water. 2 Boil pasta to al dente. Drain and rinse with cold water. 3 Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through. 3 Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through. 4 Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often. 4 Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often. 5 Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy. 5 Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant style Mexican rice Korean Fried Chicken Lamb / Beef in Palm creme sauce with FuFu Steak Fajita Quesadilla Nibuta (Stewed Pork) Shoyu Ramen Restaurant style Mexican rice Korean Fried Chicken Lamb / Beef in Palm creme sauce with FuFu Steak Fajita Quesadilla Nibuta (Stewed Pork) Shoyu Ramen Instantly prepared dum ka keema..! Easy and fast cheese sauce Banana Mosa Mint and lemon ice tea 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Burger Gurasa Rava Halwa Recipe Chicken Mushroom Congee Vegetables fried rice Instantly prepared dum ka keema..! Easy and fast cheese sauce Banana Mosa Mint and lemon ice tea 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Burger Gurasa Rava Halwa Recipe Chicken Mushroom Congee Vegetables fried rice