Easy 3 Minute Egg Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley Easy 3-Minute Egg Soup Share its first Cooksnap! This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me. -Add the beaten eggs in a stream to the boiling water. -Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.). -After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley Ingredients 2 servings 1 ・Egg 1 ・Scallion 300 ml ・ Water 1 tbsp ☆Soy sauce 2 tsp ☆Dashi stock granules 1 ・Egg 1 ・Scallion 300 ml ・ Water 1 tbsp ☆Soy sauce 2 tsp ☆Dashi stock granules Cooking Instructions 1 Boil 300 ml of water in a pot, then add the ☆ ingredients (1 tablespoon soy sauce, 2 teaspoons dashi stock granules). 2 When the soup base is rapidly boiling, drizzle the beaten eggs in a thin steam. 3 Add the scallions. Done. 1 Boil 300 ml of water in a pot, then add the ☆ ingredients (1 tablespoon soy sauce, 2 teaspoons dashi stock granules). 1 Boil 300 ml of water in a pot, then add the ☆ ingredients (1 tablespoon soy sauce, 2 teaspoons dashi stock granules). 2 When the soup base is rapidly boiling, drizzle the beaten eggs in a thin steam. 2 When the soup base is rapidly boiling, drizzle the beaten eggs in a thin steam. 3 Add the scallions. Done. 3 Add the scallions. Done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy 3-minute Egg Drop Soup with Fluffy Eggs Easy 3-minute Egg Drop Soup with Fluffy Eggs This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden cookpad.japan Consomme Egg Soup in 5 Minutes Consomme Egg Soup in 5 Minutes I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup. - Olive oil has its unique aroma so you can omit it if you don't like it. - You can get a rich aroma by using butter. - If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin cookpad.japan Egg Soup Egg Soup I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Chinese Soup with Lettuce and Egg in 5 Minutes Chinese Soup with Lettuce and Egg in 5 Minutes You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe. You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! Recipe by Umemikkii cookpad.japan Easy 3-minute Egg Drop Soup with Fluffy Eggs Easy 3-minute Egg Drop Soup with Fluffy Eggs This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden cookpad.japan Easy 3-minute Egg Drop Soup with Fluffy Eggs Easy 3-minute Egg Drop Soup with Fluffy Eggs This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden cookpad.japan Consomme Egg Soup in 5 Minutes Consomme Egg Soup in 5 Minutes I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup. - Olive oil has its unique aroma so you can omit it if you don't like it. - You can get a rich aroma by using butter. - If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin cookpad.japan Consomme Egg Soup in 5 Minutes Consomme Egg Soup in 5 Minutes I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup. - Olive oil has its unique aroma so you can omit it if you don't like it. - You can get a rich aroma by using butter. - If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin cookpad.japan Egg Soup Egg Soup I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan cookpad.japan Egg Soup Egg Soup I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg I often make this whenever I need to serve soup with a meal. The tip for making fluffy egg is not to over-cook it. Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute. I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo cookpad.japan Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Chinese Soup with Lettuce and Egg in 5 Minutes Chinese Soup with Lettuce and Egg in 5 Minutes You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe. You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! Recipe by Umemikkii cookpad.japan Chinese Soup with Lettuce and Egg in 5 Minutes Chinese Soup with Lettuce and Egg in 5 Minutes You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe. You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! 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