Chewy Brownies Recipe by สรรหาจะกินแต่อยากผอม
This recipe is translated from Cookpad Thailand. See original: บราวนี่หน้าหนึบ Chewy Brownies Cooking Instructions 1 Step 1: Sift the all-purpose flour, baking powder, salt, and cocoa powder. Meanwhile, preheat the oven to 350°F (180°C) with the lower heat setting. 2 Step 2: Melt the butter with the dark chocolate and sugar. Let it cool. 3 Step 3: Beat the eggs with the vanilla extract. 4 Mix the beaten eggs into the chocolate mixture and stir until combined. Add the sifted flour mixture and mix well. 5 Pour the batter into a lined baking pan. Place cashew nuts on top of the brownies. Bake with lower heat for 3 minutes, then switch to both upper and lower heat for another 15 minutes. Use a toothpick to check for doneness; if it comes out clean, the brownies are done. Remove from the oven, cool on a rack, and cut into pieces. 1 Step 1: Sift the all-purpose flour, baking powder, salt, and cocoa powder. Meanwhile, preheat the oven to 350°F (180°C) with the lower heat setting. 1 Step 1: Sift the all-purpose flour, baking powder, salt, and cocoa powder. Meanwhile, preheat the oven to 350°F (180°C) with the lower heat setting. 2 Step 2: Melt the butter with the dark chocolate and sugar. Let it cool. 2 Step 2: Melt the butter with the dark chocolate and sugar. Let it cool. 3 Step 3: Beat the eggs with the vanilla extract. 3 Step 3: Beat the eggs with the vanilla extract. 4 Mix the beaten eggs into the chocolate mixture and stir until combined. Add the sifted flour mixture and mix well. 4 Mix the beaten eggs into the chocolate mixture and stir until combined. Add the sifted flour mixture and mix well. 5 Pour the batter into a lined baking pan. Place cashew nuts on top of the brownies. Bake with lower heat for 3 minutes, then switch to both upper and lower heat for another 15 minutes. Use a toothpick to check for doneness; if it comes out clean, the brownies are done. Remove from the oven, cool on a rack, and cut into pieces. 5 Pour the batter into a lined baking pan. Place cashew nuts on top of the brownies. Bake with lower heat for 3 minutes, then switch to both upper and lower heat for another 15 minutes. Use a toothpick to check for doneness; if it comes out clean, the brownies are done. Remove from the oven, cool on a rack, and cut into pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Korean SpareRibs Meatball Sliders 🍔 Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Korean SpareRibs Meatball Sliders 🍔 Healthy Groundnut Balls Frankie Khubani ka meetha Mango popsicles Vermicelli dosa with sambhar chutney Puff puff and hot chocolate Faheemah Boondi raita Fried Rice Curried salmon, spiced cauliflower “rice” and lentil daal Healthy Groundnut Balls Frankie Khubani ka meetha Mango popsicles Vermicelli dosa with sambhar chutney Puff puff and hot chocolate Faheemah Boondi raita Fried Rice Curried salmon, spiced cauliflower “rice” and lentil daal