Beetroot Cheela/Dosa/Pancakes Recipe by Shruti Dhawan
Cooking Instructions 25 minutes 1 Mix besan and rice flour in a big bowl. 2 Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside. 3 Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside. 4 Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it. 5 Cook the cheela or dosa till crisp from both sides 6 Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts. 7 Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce. 8 Happy cooking and happy eating. 1 Mix besan and rice flour in a big bowl. 1 Mix besan and rice flour in a big bowl. 2 Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside. 2 Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside. 3 Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside. 3 Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside. 4 Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it. 4 Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it. 5 Cook the cheela or dosa till crisp from both sides 5 Cook the cheela or dosa till crisp from both sides 6 Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts. 6 Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts. 7 Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce. 7 Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce. 8 Happy cooking and happy eating. 8 Happy cooking and happy eating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Beef stout pot pie instant pot ip Egg&Mayo sandwiches#5orlessingredientschallenge#4wkschallenge Burfee sojee Cold Coffee - Best Summer Drink Stuffed rawa utappam Samoosa purr Chatpata Chana Wrap Firni From Leftover Motichoor Laddo Aloo Matar Korma Stuffed Ash gourd Beef stout pot pie instant pot ip Egg&Mayo sandwiches#5orlessingredientschallenge#4wkschallenge Burfee sojee Cold Coffee - Best Summer Drink Stuffed rawa utappam Samoosa purr Chatpata Chana Wrap Firni From Leftover Motichoor Laddo Aloo Matar Korma Stuffed Ash gourd