4 Ingredient Chia Seed Pudding Recipe by Leah Hintz
 Leah Hintz @cook_112898372 I have been looking for an easy chia seed pudding that not only tastes like dessert, but also helps me hit my protein goals. By adding in Greek yogurt, the creaminess of this pudding is amazing and adds an additional 5 grams of protein per serving. I have been looking for an easy chia seed pudding that not only tastes like dessert, but also helps me hit my protein goals. By adding in Greek yogurt, the creaminess of this pudding is amazing and adds an additional 5 grams of protein per serving. 4 Ingredient Chia Seed Pudding Share its first Cooksnap! I have been looking for an easy chia seed pudding that not only tastes like dessert, but also helps me hit my protein goals. By adding in Greek yogurt, the creaminess of this pudding is amazing and adds an additional 5 grams of protein per serving. I have been looking for an easy chia seed pudding that not only tastes like dessert, but also helps me hit my protein goals. By adding in Greek yogurt, the creaminess of this pudding is amazing and adds an additional 5 grams of protein per serving. Cooking Instructions 5 minutes prep, 2 hours in the fridge 1 Add 1/4 cup chia seeds to a bowl. 2 Add 1 cup of milk. 3 Add 1 cup of Greek Yogurt. 4 Add 2 tbsp of maple syrup. 5 Stir all together until well combined. 6 Refrigerate for at least 2 hours or overnight to allow chia seeds to soak up liquid and pudding to thicken. 7 Serve alone or with favorite toppings such as fruit and a drizzle of honey. 1 Add 1/4 cup chia seeds to a bowl. 1 Add 1/4 cup chia seeds to a bowl. 2 Add 1 cup of milk. 2 Add 1 cup of milk. 3 Add 1 cup of Greek Yogurt. 3 Add 1 cup of Greek Yogurt. 4 Add 2 tbsp of maple syrup. 4 Add 2 tbsp of maple syrup. 5 Stir all together until well combined. 5 Stir all together until well combined. 6 Refrigerate for at least 2 hours or overnight to allow chia seeds to soak up liquid and pudding to thicken. 6 Refrigerate for at least 2 hours or overnight to allow chia seeds to soak up liquid and pudding to thicken. 7 Serve alone or with favorite toppings such as fruit and a drizzle of honey. 7 Serve alone or with favorite toppings such as fruit and a drizzle of honey. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2025 17:33 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Salty and sweet Chocolate chip cookies Taco Sheppards Pie Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Salty and sweet Chocolate chip cookies Taco Sheppards Pie Red Hot Steamed Momos Curry leaves chatnipudi Jaggery coffee Kadi Pakoda Vegetable pakoray Beetroot Chorafali Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Chow mein chicken casserole Lumpia Pancit Red Hot Steamed Momos Curry leaves chatnipudi Jaggery coffee Kadi Pakoda Vegetable pakoray Beetroot Chorafali Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò Chow mein chicken casserole Lumpia Pancit Cookpad Premium Find the most popular recipes on the top of your search results.