California Farm Ginger Soup With 2024 Nouveau Pinot Noir Wine Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 Place rinsed basmati rice with pinch of turmeric powder and 1/2 cup water in saucepan, bring to hard boil with lid on, turn off, rest till fluffy and dry, one hour. 2 In dutch oven with lid, crisp the ginger slices in ample lemon grass oil with pieces of lemon grass till fragrant, low heat. Add chicken thighs, brown on both sides till chicken fat has melted. 3 Add oyster, shiitake and woodsear mushrooms, dried whole thai pepper, tofu, sautee. Add shallots, garlic, peroek leaves and kemiri nuts till fragrant. 4 Add hazelnut butter and panang paste, melt and mix. Remove crisped ginger and lemon grass. Stir in coconut milk and water or onion broth. 5 Add soy sauce, fish sauce. Add chicken bouillion paste if you are using water, bring to boil, turn down and simmer till thick. Taste. Remove dried pepper when soup is to your liking. Debone and slice chicken thigh meat, put back in pan. 6 Wash bok choy and mexican onions, shave very thin slices, place fresh in soup bowl with cooked basmati rice and mung beans sprouts. Place pickled ginger on plate. 7 Cover with boiling thick ginger hazelnut soup. Sprinkle freshly chopped cilantro on top. Enjoy with young red wine, like Pinot Noir. 1 Place rinsed basmati rice with pinch of turmeric powder and 1/2 cup water in saucepan, bring to hard boil with lid on, turn off, rest till fluffy and dry, one hour. 1 Place rinsed basmati rice with pinch of turmeric powder and 1/2 cup water in saucepan, bring to hard boil with lid on, turn off, rest till fluffy and dry, one hour. 2 In dutch oven with lid, crisp the ginger slices in ample lemon grass oil with pieces of lemon grass till fragrant, low heat. Add chicken thighs, brown on both sides till chicken fat has melted. 2 In dutch oven with lid, crisp the ginger slices in ample lemon grass oil with pieces of lemon grass till fragrant, low heat. Add chicken thighs, brown on both sides till chicken fat has melted. 3 Add oyster, shiitake and woodsear mushrooms, dried whole thai pepper, tofu, sautee. Add shallots, garlic, peroek leaves and kemiri nuts till fragrant. 3 Add oyster, shiitake and woodsear mushrooms, dried whole thai pepper, tofu, sautee. Add shallots, garlic, peroek leaves and kemiri nuts till fragrant. 4 Add hazelnut butter and panang paste, melt and mix. Remove crisped ginger and lemon grass. Stir in coconut milk and water or onion broth. 4 Add hazelnut butter and panang paste, melt and mix. Remove crisped ginger and lemon grass. Stir in coconut milk and water or onion broth. 5 Add soy sauce, fish sauce. Add chicken bouillion paste if you are using water, bring to boil, turn down and simmer till thick. Taste. Remove dried pepper when soup is to your liking. Debone and slice chicken thigh meat, put back in pan. 5 Add soy sauce, fish sauce. Add chicken bouillion paste if you are using water, bring to boil, turn down and simmer till thick. Taste. Remove dried pepper when soup is to your liking. Debone and slice chicken thigh meat, put back in pan. 6 Wash bok choy and mexican onions, shave very thin slices, place fresh in soup bowl with cooked basmati rice and mung beans sprouts. Place pickled ginger on plate. 6 Wash bok choy and mexican onions, shave very thin slices, place fresh in soup bowl with cooked basmati rice and mung beans sprouts. Place pickled ginger on plate. 7 Cover with boiling thick ginger hazelnut soup. Sprinkle freshly chopped cilantro on top. Enjoy with young red wine, like Pinot Noir. 7 Cover with boiling thick ginger hazelnut soup. Sprinkle freshly chopped cilantro on top. Enjoy with young red wine, like Pinot Noir. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spam Onigiri California Farm Pepper Sauce Fried Rice One Dollar Dinner Best boiled eggs Enchilada sauce Chicory and apple soup with croutons Spam Onigiri California Farm Pepper Sauce Fried Rice One Dollar Dinner Best boiled eggs Enchilada sauce Chicory and apple soup with croutons Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Italian Steak Sub Apple pie🍎 Croissant French toast Bachelor's Chicken curry Bathua Raita Tandalachi Bhakri (Rice Flour Bhakri) 滿足感極意！日式牛肉咖喱飯 California Farm Pepper Sauce Fried Rice One Dollar Dinner Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Italian Steak Sub Apple pie🍎 Croissant French toast Bachelor's Chicken curry Bathua Raita Tandalachi Bhakri (Rice Flour Bhakri) 滿足感極意！日式牛肉咖喱飯 California Farm Pepper Sauce Fried Rice One Dollar Dinner