Gulab Jamun Doughnuts Recipe by Sarvat Hanif
Cooking Instructions 1 Preheat oven 356F/180C and grease a doughnut pan and set aside. 2 In a bowl add the milk and saffron, mix well and set aside. 3 In a bowl add the oil, kewra and powdered sugar and whisk till smooth. 4 Add the dry ingredients and mix and mix well. 5 Add the saffron milk and mix till a smooth, lump free batter is obtained. Batter should be of pouring consistency. 6 Fill the doughnut moulds and bake for 20-25 minutes or till set. Do the toothpick test. 7 Remove and cool but still warm. 8 With a skewer poke holes in the doughnuts and pour the syrup. Allow the doughnuts to absorb the syrup. 9 Once the doughnuts have cooled, remove and glaze. 10 Sprinkle pistachios and rose petals. 11 Serve with tea. 1 Preheat oven 356F/180C and grease a doughnut pan and set aside. 1 Preheat oven 356F/180C and grease a doughnut pan and set aside. 2 In a bowl add the milk and saffron, mix well and set aside. 2 In a bowl add the milk and saffron, mix well and set aside. 3 In a bowl add the oil, kewra and powdered sugar and whisk till smooth. 3 In a bowl add the oil, kewra and powdered sugar and whisk till smooth. 4 Add the dry ingredients and mix and mix well. 4 Add the dry ingredients and mix and mix well. 5 Add the saffron milk and mix till a smooth, lump free batter is obtained. Batter should be of pouring consistency. 5 Add the saffron milk and mix till a smooth, lump free batter is obtained. Batter should be of pouring consistency. 6 Fill the doughnut moulds and bake for 20-25 minutes or till set. Do the toothpick test. 6 Fill the doughnut moulds and bake for 20-25 minutes or till set. Do the toothpick test. 7 Remove and cool but still warm. 7 Remove and cool but still warm. 8 With a skewer poke holes in the doughnuts and pour the syrup. Allow the doughnuts to absorb the syrup. 8 With a skewer poke holes in the doughnuts and pour the syrup. Allow the doughnuts to absorb the syrup. 9 Once the doughnuts have cooled, remove and glaze. 9 Once the doughnuts have cooled, remove and glaze. 10 Sprinkle pistachios and rose petals. 10 Sprinkle pistachios and rose petals. 11 Serve with tea. 11 Serve with tea. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Chicken Spaghetti Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Sheer khurma Chicken Spaghetti Aloo posto sabji Samak Rice Pulao Sweet khurmi Odia Kanika Ajapsandali (Georgian ratatouille) Falafel (Fried Chickpea Dumplings - Middle Eastern Snack) Simple Quinoa pulav Sabudana Tikki Sheer khurma Chicken Spaghetti Aloo posto sabji Samak Rice Pulao Sweet khurmi Odia Kanika Ajapsandali (Georgian ratatouille) Falafel (Fried Chickpea Dumplings - Middle Eastern Snack) Simple Quinoa pulav Sabudana Tikki