Strawberry Pie Recipe by Helen Klassen
Strawberry Pie Cooking Instructions 1 Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan. Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently. Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. 2 Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours. Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream. 1 Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan. Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently. Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. 1 Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan. Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently. Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. 2 Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours. Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream. 2 Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours. Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Chicken Alfredo with Homemade Sauce Refreshing Strawberry Lemonade Canned Pinto Beans for Refried Beans Pina Colada Lush Ultimate Nachos Crock Pot Hearty Stew Ham Potatoe Soup Crunchy Asian Slaw Smash Burger Sauce Braised Short Ribs Chicken Alfredo with Homemade Sauce Refreshing Strawberry Lemonade Canned Pinto Beans for Refried Beans Pina Colada Lush Ultimate Nachos Crock Pot Hearty Stew Ham Potatoe Soup Crunchy Asian Slaw Smash Burger Sauce Braised Short Ribs