Pizza Dough Recipe by cj.lovelady2
Cooking Instructions 50 mins 1 In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min. 2 While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano) 3 Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X". 4 Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup. 5 Knead. For 10-15min 6 Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover. 7 Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy! 1 In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min. 1 In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min. 2 While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano) 2 While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano) 3 Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X". 3 Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X". 4 Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup. 4 Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup. 5 Knead. For 10-15min 5 Knead. For 10-15min 6 Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover. 6 Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover. 7 Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy! 7 Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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