Kung Pao Beef Instant Pot Ip Recipe by Aaron Anderson
Cooking Instructions 1 Turn on instant pot to high setting. 2 When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned. 3 Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot. 4 Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release. 5 While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. 6 After the 10 minute natural release. Release rest of the pressure and remove lid. 7 Mix together the corn starch and water. 8 Cancel keep warm function and turn back on saute high setting. 9 Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm. 10 Add in spinach and stir till it wilts. And finally stir in rice noodles. 11 Enjoy!! 1 Turn on instant pot to high setting. 1 Turn on instant pot to high setting. 2 When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned. 2 When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned. 3 Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot. 3 Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot. 4 Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release. 4 Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release. 5 While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. 5 While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. 6 After the 10 minute natural release. Release rest of the pressure and remove lid. 6 After the 10 minute natural release. Release rest of the pressure and remove lid. 7 Mix together the corn starch and water. 7 Mix together the corn starch and water. 8 Cancel keep warm function and turn back on saute high setting. 8 Cancel keep warm function and turn back on saute high setting. 9 Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm. 9 Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm. 10 Add in spinach and stir till it wilts. And finally stir in rice noodles. 10 Add in spinach and stir till it wilts. And finally stir in rice noodles. 11 Enjoy!! 11 Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chia Seed Crusted Ahi Tuna Peanut Butter Chocolate Chip Cookies Nashville Style Chicken Sandwich Easy Apple Charlotte pie Ultra Fluffy Waffles Chia Seed Crusted Ahi Tuna Peanut Butter Chocolate Chip Cookies Nashville Style Chicken Sandwich Easy Apple Charlotte pie Ultra Fluffy Waffles Vegan Cheesy Potatoes Oreo Frappuccino & pan-fried Oreo Berry Breakfast Smoothie Dum Ka Murgh Berry Blue Smoothie 🥯Bagel 🥯 Smothered pork chops Lentil Soup Chinese celery w/ Tofu Bacon Alfredo with shrimp and mushrooms Vegan Cheesy Potatoes Oreo Frappuccino & pan-fried Oreo Berry Breakfast Smoothie Dum Ka Murgh Berry Blue Smoothie 🥯Bagel 🥯 Smothered pork chops Lentil Soup Chinese celery w/ Tofu Bacon Alfredo with shrimp and mushrooms