Palm Oil Native Jollof Rice Recipe by Ifi Fenkus Kitchen
Cooking Instructions 1 Parboil your rice then set aside 2 Blend your pepper and half onion then keep for later use 3 Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry 4 Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry 5 Chop the scent leaves then add to the pot, allow to dry then stir and bring down 1 Parboil your rice then set aside 1 Parboil your rice then set aside 2 Blend your pepper and half onion then keep for later use 2 Blend your pepper and half onion then keep for later use 3 Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry 3 Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry 4 Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry 4 Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry 5 Chop the scent leaves then add to the pot, allow to dry then stir and bring down 5 Chop the scent leaves then add to the pot, allow to dry then stir and bring down More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Gingerbread People Super Quick & Easy Asian Inspired Cold Noodle Salad Lichi sabji 焼き鳥弁当 Yakitori Bento Box Ofe Achi Spinach jollofrice Oven Roast Potatoes with pepper sauce Phirni Concoction Rice Fruit decoration for get-togethers Simple fried rice Sprouts Basket Chat Lichi sabji 焼き鳥弁当 Yakitori Bento Box Ofe Achi Spinach jollofrice Oven Roast Potatoes with pepper sauce Phirni Concoction Rice Fruit decoration for get-togethers Simple fried rice Sprouts Basket Chat