Blondies (White Chocolate Brownies) Recipe by stephanieclarke17
 Ingredients 15 mins 20 servings 4 eggs 150 grams plain flour 100 grams butter 300 grams caster sugar 100 grams milk chocolate 300 grams white chocolate 4 eggs 150 grams plain flour 100 grams butter 300 grams caster sugar 100 grams milk chocolate 300 grams white chocolate Cooking Instructions 15 mins 1 pre heat oven to 150c, grease a baking tin ( I use grease proof paper) 2 melt 200g of white chocolate and all the butter in a bowl 3 beat eggs and sugar together 4 break the reast of your chocolate into separate squares 5 once chocolate is melted take off the heat and add the sugar and egg mix 6 once mixed add flour and baking powder 7 add chocolate to mixture 8 pour in baking tray 9 put in oven for 20-25 minutes 10 cut in to squares once cool 1 pre heat oven to 150c, grease a baking tin ( I use grease proof paper) 1 pre heat oven to 150c, grease a baking tin ( I use grease proof paper) 2 melt 200g of white chocolate and all the butter in a bowl 2 melt 200g of white chocolate and all the butter in a bowl 3 beat eggs and sugar together 3 beat eggs and sugar together 4 break the reast of your chocolate into separate squares 4 break the reast of your chocolate into separate squares 5 once chocolate is melted take off the heat and add the sugar and egg mix 5 once chocolate is melted take off the heat and add the sugar and egg mix 6 once mixed add flour and baking powder 6 once mixed add flour and baking powder 7 add chocolate to mixture 7 add chocolate to mixture 8 pour in baking tray 8 pour in baking tray 9 put in oven for 20-25 minutes 9 put in oven for 20-25 minutes 10 cut in to squares once cool 10 cut in to squares once cool Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 21, 2014 13:35 Comments Similar Recipes Blondie Brownies Blondie Brownies I made some adjustments to the batch I made. Instead of using brown sugar, I used 2 cups of sifted powdered sugar and a 1/2 cup of granulated sugar. I also added 1/3 cup of creamy peanut butter to my batter. As well as drizzling peanut butter icing over the top. thebaker002 White Chocolate Brownies White Chocolate Brownies I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-) Sierra 💜💖 Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Brownies Brownies This recipe is really easy and can be made by almost anyone 😁🙂😁🙂😁🙂 Maria 🐨 Brownies Brownies These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery. nfstorey Blondie Brownies Blondie Brownies I made some adjustments to the batch I made. Instead of using brown sugar, I used 2 cups of sifted powdered sugar and a 1/2 cup of granulated sugar. I also added 1/3 cup of creamy peanut butter to my batter. As well as drizzling peanut butter icing over the top. thebaker002 Blondie Brownies Blondie Brownies I made some adjustments to the batch I made. Instead of using brown sugar, I used 2 cups of sifted powdered sugar and a 1/2 cup of granulated sugar. I also added 1/3 cup of creamy peanut butter to my batter. As well as drizzling peanut butter icing over the top. thebaker002 White Chocolate Brownies White Chocolate Brownies I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-) Sierra 💜💖 White Chocolate Brownies White Chocolate Brownies I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-) Sierra 💜💖 Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Chocolate Brownies Chocolate Brownies Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness! carrie.Mcc Brownies Brownies This recipe is really easy and can be made by almost anyone 😁🙂😁🙂😁🙂 Maria 🐨 Brownies Brownies This recipe is really easy and can be made by almost anyone 😁🙂😁🙂😁🙂 Maria 🐨 Brownies Brownies These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery. nfstorey Brownies Brownies These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. 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