Stir Fried Brussels Sprouts With Honey Mustard Sauce Recipe by cookpad.japan
Cooking Instructions 1 Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically. 2 Add the bacon to a frying pan and cook on medium heat until grease is released. 3 If the bacon does render enoughoil in Step 2, add the olive oil. 4 Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low. 5 Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid! 6 Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.) 1 Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically. 1 Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically. 2 Add the bacon to a frying pan and cook on medium heat until grease is released. 2 Add the bacon to a frying pan and cook on medium heat until grease is released. 3 If the bacon does render enoughoil in Step 2, add the olive oil. 3 If the bacon does render enoughoil in Step 2, add the olive oil. 4 Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low. 4 Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low. 5 Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid! 5 Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid! 6 Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.) 6 Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Button Mushrooms with Anchovies and Garlic Nectarine Compote Crispy Stir-Fried Cauliflower Kabocha and Boiled Egg Salad. Roast Corn Rice with Canned Corn Roast Corn Rice with Canned Corn Fig & Almond Tart Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer Homemade Black Sesame Tofu Spring Rolls Made with Everyday Ingredients Button Mushrooms with Anchovies and Garlic Nectarine Compote Crispy Stir-Fried Cauliflower Kabocha and Boiled Egg Salad. Roast Corn Rice with Canned Corn Roast Corn Rice with Canned Corn Fig & Almond Tart Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer Homemade Black Sesame Tofu Spring Rolls Made with Everyday Ingredients