Bulgur Kibbeh In Tomato Sauce Recipe by Waffa Omar
Bulgur Kibbeh in Tomato Sauce Cooking Instructions 1 Rinse the bulgur with water, then add the semolina and salt. Knead together, cover, and let rest for 1 to 2 hours until it forms a cohesive dough. 2 Prepare the filling by cooking the ground beef in a pan, stirring for about 10 minutes. 3 Add the chopped onions and stir. 4 Add salt and spices, mixing well. 5 Add chopped cilantro, blanched almonds or pine nuts, and currants. 6 Knead the dough until smooth, then shape into balls by hand and fill with the meat mixture. 7 Place a pot on the stove, add salt and a little oil, and bring to a boil. Gently add the kibbeh balls one by one, stirring gently. 8 When the kibbeh floats to the top, it means it’s cooked. Remove from the water. 9 To make the sauce, add the chopped onion and 1 tablespoon oil to a pot over heat, stirring until softened. 10 Add the chopped zucchini and stir together. 11 Blend the chopped tomatoes in a blender until smooth. 12 Add the blended tomatoes to the pot along with the tomato paste and a little of the kibbeh cooking water. Let it come to a boil. 13 Add chopped Swiss chard. 14 Add the minced garlic, salt, and lemon juice. Let the sauce boil, then gently add the cooked kibbeh balls one by one. Stir gently and let simmer for 10 minutes. Serve hot. 15 You can place pieces of bread in a bowl, then add the sauce and kibbeh on top. 16 You can also fry some of the kibbeh in oil before adding to the sauce and serve with fresh vegetables. 17 It’s wonderful—give it a try and enjoy! 1 Rinse the bulgur with water, then add the semolina and salt. Knead together, cover, and let rest for 1 to 2 hours until it forms a cohesive dough. 1 Rinse the bulgur with water, then add the semolina and salt. Knead together, cover, and let rest for 1 to 2 hours until it forms a cohesive dough. 2 Prepare the filling by cooking the ground beef in a pan, stirring for about 10 minutes. 2 Prepare the filling by cooking the ground beef in a pan, stirring for about 10 minutes. 3 Add the chopped onions and stir. 3 Add the chopped onions and stir. 4 Add salt and spices, mixing well. 4 Add salt and spices, mixing well. 5 Add chopped cilantro, blanched almonds or pine nuts, and currants. 5 Add chopped cilantro, blanched almonds or pine nuts, and currants. 6 Knead the dough until smooth, then shape into balls by hand and fill with the meat mixture. 6 Knead the dough until smooth, then shape into balls by hand and fill with the meat mixture. 7 Place a pot on the stove, add salt and a little oil, and bring to a boil. Gently add the kibbeh balls one by one, stirring gently. 7 Place a pot on the stove, add salt and a little oil, and bring to a boil. Gently add the kibbeh balls one by one, stirring gently. 8 When the kibbeh floats to the top, it means it’s cooked. Remove from the water. 8 When the kibbeh floats to the top, it means it’s cooked. Remove from the water. 9 To make the sauce, add the chopped onion and 1 tablespoon oil to a pot over heat, stirring until softened. 9 To make the sauce, add the chopped onion and 1 tablespoon oil to a pot over heat, stirring until softened. 10 Add the chopped zucchini and stir together. 10 Add the chopped zucchini and stir together. 11 Blend the chopped tomatoes in a blender until smooth. 11 Blend the chopped tomatoes in a blender until smooth. 12 Add the blended tomatoes to the pot along with the tomato paste and a little of the kibbeh cooking water. Let it come to a boil. 12 Add the blended tomatoes to the pot along with the tomato paste and a little of the kibbeh cooking water. Let it come to a boil. 13 Add chopped Swiss chard. 13 Add chopped Swiss chard. 14 Add the minced garlic, salt, and lemon juice. Let the sauce boil, then gently add the cooked kibbeh balls one by one. Stir gently and let simmer for 10 minutes. Serve hot. 14 Add the minced garlic, salt, and lemon juice. Let the sauce boil, then gently add the cooked kibbeh balls one by one. Stir gently and let simmer for 10 minutes. Serve hot. 15 You can place pieces of bread in a bowl, then add the sauce and kibbeh on top. 15 You can place pieces of bread in a bowl, then add the sauce and kibbeh on top. 16 You can also fry some of the kibbeh in oil before adding to the sauce and serve with fresh vegetables. 16 You can also fry some of the kibbeh in oil before adding to the sauce and serve with fresh vegetables. 17 It’s wonderful—give it a try and enjoy! 17 It’s wonderful—give it a try and enjoy! 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