Smooth Konnyaku Shira Ae With Silken Tofu Recipe by cookpad.japan
Cooking Instructions 1 Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool. 2 Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain. 3 Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture. 4 Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain. 5 Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even. 6 Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool. 1 Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool. 1 Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool. 2 Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain. 2 Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain. 3 Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture. 3 Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture. 4 Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain. 4 Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain. 5 Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even. 5 Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even. 6 Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool. 6 Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Deluxe Kamaboko Flowers Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce Golden Dashi - Superb Oyako-Don With Egg and Chicken Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry oven baked blueberry pancake Agedashi Tofu (Pan-fried Tofu in Dashi) Crumbled Tofu (Soboro) Ladybirds Watermelon Cup Cakes . Simply Simmered Komatsuna and Atsuage Deluxe Kamaboko Flowers Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce Golden Dashi - Superb Oyako-Don With Egg and Chicken Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry oven baked blueberry pancake Agedashi Tofu (Pan-fried Tofu in Dashi) Crumbled Tofu (Soboro) Ladybirds Watermelon Cup Cakes . Simply Simmered Komatsuna and Atsuage