Easy Microwave Custard Pudding With 3 Ingredients Recipe by cookpad.japan
Cooking Instructions 1 First make the caramel sauce. 2 Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds. 3 Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful! 4 Set the caramel aside for about 5 minutes until it hardens. 5 If it doesn't turn amber in color, microwave in 10 second intervals until it does. 6 Next, make the pudding mixture. 7 Break the egg into a bowl. Add the milk and sugar and mix well. 8 Strain the mixture through a tea strainer as your pour it into the mug with the caramel. 9 Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds. 10 Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools. 11 Chill well in the refrigerator and then enjoy. 12 Flip the mug upside down onto a plate and give it a little shake to release the pudding. 1 First make the caramel sauce. 1 First make the caramel sauce. 2 Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds. 2 Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds. 3 Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful! 3 Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful! 4 Set the caramel aside for about 5 minutes until it hardens. 4 Set the caramel aside for about 5 minutes until it hardens. 5 If it doesn't turn amber in color, microwave in 10 second intervals until it does. 5 If it doesn't turn amber in color, microwave in 10 second intervals until it does. 6 Next, make the pudding mixture. 6 Next, make the pudding mixture. 7 Break the egg into a bowl. Add the milk and sugar and mix well. 7 Break the egg into a bowl. Add the milk and sugar and mix well. 8 Strain the mixture through a tea strainer as your pour it into the mug with the caramel. 8 Strain the mixture through a tea strainer as your pour it into the mug with the caramel. 9 Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds. 9 Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds. 10 Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools. 10 Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools. 11 Chill well in the refrigerator and then enjoy. 11 Chill well in the refrigerator and then enjoy. 12 Flip the mug upside down onto a plate and give it a little shake to release the pudding. 12 Flip the mug upside down onto a plate and give it a little shake to release the pudding. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Baked Potato Salad Bri's White Cheddar Mac Lemon Limeaide Cooler Spicy Fried Chicken The Hopping-Mad Grilled Chicken Sandwich Loaded Baked Potato Salad Bri's White Cheddar Mac Lemon Limeaide Cooler Spicy Fried Chicken The Hopping-Mad Grilled Chicken Sandwich Sakura (Cherry Blossom) Castella Secrets on Shredding Shiso Leaves Chicken Tender Rolls with Plum and Shiso in the Microwave marinated citrus fruity tuna steak Home Made Pizza Enchilada Sauce Lemon Pepper Hallibut Fluffy and Rich Lemon Cakes Zesty Italian Chicken Loaded Baked Potato Salad Sakura (Cherry Blossom) Castella Secrets on Shredding Shiso Leaves Chicken Tender Rolls with Plum and Shiso in the Microwave marinated citrus fruity tuna steak Home Made Pizza Enchilada Sauce Lemon Pepper Hallibut Fluffy and Rich Lemon Cakes Zesty Italian Chicken Loaded Baked Potato Salad