Easy But Amazing Lychee & Coconut Pudding Recipe by cookpad.japan
 cookpad.japan @cookpad_jp In our home in Hawaii, our favorite dessert is lychee and coconut pearl tea! Since I had a lot of milk in the fridge I used liquor to make a simple pudding, recalling that flavor. This is the best dessert to have after a meal in the summer. Definitely give it a try! Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko In our home in Hawaii, our favorite dessert is lychee and coconut pearl tea! Since I had a lot of milk in the fridge I used liquor to make a simple pudding, recalling that flavor. This is the best dessert to have after a meal in the summer. Definitely give it a try! Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko Easy but Amazing Lychee & Coconut Pudding Share its first Cooksnap! In our home in Hawaii, our favorite dessert is lychee and coconut pearl tea! Since I had a lot of milk in the fridge I used liquor to make a simple pudding, recalling that flavor. This is the best dessert to have after a meal in the summer. Definitely give it a try! Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko In our home in Hawaii, our favorite dessert is lychee and coconut pearl tea! Since I had a lot of milk in the fridge I used liquor to make a simple pudding, recalling that flavor. This is the best dessert to have after a meal in the summer. Definitely give it a try! Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko Ingredients 700 ml Milk 1 can Lychee (canned) 70 ml Coconut milk 30 grams Light brown sugar 10 grams Gelatin 6 tbsp Water to dissolve the gelatin 700 ml Milk 1 can Lychee (canned) 70 ml Coconut milk 30 grams Light brown sugar 10 grams Gelatin 6 tbsp Water to dissolve the gelatin Cooking Instructions 1 Put the gelatin in the water and microwave for 40-60 seconds to dissolve. 2 Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat. 3 Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set. 4 Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done. 1 Put the gelatin in the water and microwave for 40-60 seconds to dissolve. 1 Put the gelatin in the water and microwave for 40-60 seconds to dissolve. 2 Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat. 2 Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat. 3 Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set. 3 Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set. 4 Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done. 4 Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 16, 2014 02:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tender coconut pudding Tender coconut pudding #sweettooth Ever had tender coconut Icecream at naturals? What if I say this tastes exactly the same or even better and the best part I served it as a pudding because I had guests over, you can freeze it and voilà your no churn tender coconut Icecream is ready. Charan Sehgal Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding For those who love pumpkin pudding. And if you don't have an oven; it's a pudding made using a steamer, which is moist, soft and like a cake ( m. My partner said that "It tastes expensive.... " I think he was trying to say a compliment. Important: Cool it down slightly and chill in the refrigerator. Make sure to let it sit for one day. The taste would be become totally different after you let it rest. I did not add vanilla essence because I wanted the pudding to be a taste for adults and not too sweet. But I think you should add it if you're making this pudding for kids. For 6×9×19 cm [7.5 in] cake pan and 2 small cups. Recipe by pegupepepe cookpad.japan Mango Pudding Mango Pudding I came up with a recipe that I can make easily for my son who loves mango pudding. It's really simple: just mix and chill! Recipe by Malon Love cookpad.japan Creamy Melting Triple-layered Mango Pudding Creamy Melting Triple-layered Mango Pudding My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret. Use canned mangoes for the puree. For the syrup, either use mango syrup for shaved ice or simply some mango juice. If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy. Recipe by ko-ko cookpad.japan Super Easy Smooth Sesame Pudding Super Easy Smooth Sesame Pudding When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe! Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com cookpad.japan Extremely Simple & Really Delicious Kabocha Pudding Extremely Simple & Really Delicious Kabocha Pudding This is a home-adapted version of a pudding recipe I had seen somewhere. It's a simple recipe that doesn't use a flame torch, and produces just a few dirty dishes. Making the caramel in the small dish is really fun. Making a large one of these as opposed to a bunch of small cups is definitely much easier. It looks extravagant, too. The caramel sauce introduced here is extremely simple and uses only 1 dish. It will thicken even more in the residual heat, so once it has started to turn brown, open the microwave door briefly to check on it. Place it in the pudding mold while it is still hot. The bowl is hot so be careful. Do not worry if the pudding doesn't come out clean from the pan. The burnt caramel will come off if you soak it in water. Recipe by p85a. cookpad.japan Tender coconut pudding Tender coconut pudding #sweettooth Ever had tender coconut Icecream at naturals? What if I say this tastes exactly the same or even better and the best part I served it as a pudding because I had guests over, you can freeze it and voilà your no churn tender coconut Icecream is ready. Charan Sehgal Tender coconut pudding Tender coconut pudding #sweettooth Ever had tender coconut Icecream at naturals? What if I say this tastes exactly the same or even better and the best part I served it as a pudding because I had guests over, you can freeze it and voilà your no churn tender coconut Icecream is ready. Charan Sehgal Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding For those who love pumpkin pudding. And if you don't have an oven; it's a pudding made using a steamer, which is moist, soft and like a cake ( m. My partner said that "It tastes expensive.... " I think he was trying to say a compliment. Important: Cool it down slightly and chill in the refrigerator. Make sure to let it sit for one day. The taste would be become totally different after you let it rest. I did not add vanilla essence because I wanted the pudding to be a taste for adults and not too sweet. But I think you should add it if you're making this pudding for kids. For 6×9×19 cm [7.5 in] cake pan and 2 small cups. Recipe by pegupepepe cookpad.japan Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding For those who love pumpkin pudding. And if you don't have an oven; it's a pudding made using a steamer, which is moist, soft and like a cake ( m. My partner said that "It tastes expensive.... " I think he was trying to say a compliment. Important: Cool it down slightly and chill in the refrigerator. Make sure to let it sit for one day. The taste would be become totally different after you let it rest. I did not add vanilla essence because I wanted the pudding to be a taste for adults and not too sweet. But I think you should add it if you're making this pudding for kids. For 6×9×19 cm [7.5 in] cake pan and 2 small cups. Recipe by pegupepepe cookpad.japan Mango Pudding Mango Pudding I came up with a recipe that I can make easily for my son who loves mango pudding. It's really simple: just mix and chill! Recipe by Malon Love cookpad.japan Mango Pudding Mango Pudding I came up with a recipe that I can make easily for my son who loves mango pudding. It's really simple: just mix and chill! Recipe by Malon Love cookpad.japan Creamy Melting Triple-layered Mango Pudding Creamy Melting Triple-layered Mango Pudding My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret. Use canned mangoes for the puree. For the syrup, either use mango syrup for shaved ice or simply some mango juice. If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy. Recipe by ko-ko cookpad.japan Creamy Melting Triple-layered Mango Pudding Creamy Melting Triple-layered Mango Pudding My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret. Use canned mangoes for the puree. For the syrup, either use mango syrup for shaved ice or simply some mango juice. If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy. Recipe by ko-ko cookpad.japan Super Easy Smooth Sesame Pudding Super Easy Smooth Sesame Pudding When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe! Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com cookpad.japan Super Easy Smooth Sesame Pudding Super Easy Smooth Sesame Pudding When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe! Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com cookpad.japan Extremely Simple & Really Delicious Kabocha Pudding Extremely Simple & Really Delicious Kabocha Pudding This is a home-adapted version of a pudding recipe I had seen somewhere. It's a simple recipe that doesn't use a flame torch, and produces just a few dirty dishes. Making the caramel in the small dish is really fun. Making a large one of these as opposed to a bunch of small cups is definitely much easier. It looks extravagant, too. The caramel sauce introduced here is extremely simple and uses only 1 dish. It will thicken even more in the residual heat, so once it has started to turn brown, open the microwave door briefly to check on it. Place it in the pudding mold while it is still hot. The bowl is hot so be careful. Do not worry if the pudding doesn't come out clean from the pan. The burnt caramel will come off if you soak it in water. Recipe by p85a. cookpad.japan Extremely Simple & Really Delicious Kabocha Pudding Extremely Simple & Really Delicious Kabocha Pudding This is a home-adapted version of a pudding recipe I had seen somewhere. It's a simple recipe that doesn't use a flame torch, and produces just a few dirty dishes. Making the caramel in the small dish is really fun. Making a large one of these as opposed to a bunch of small cups is definitely much easier. It looks extravagant, too. The caramel sauce introduced here is extremely simple and uses only 1 dish. It will thicken even more in the residual heat, so once it has started to turn brown, open the microwave door briefly to check on it. Place it in the pudding mold while it is still hot. The bowl is hot so be careful. Do not worry if the pudding doesn't come out clean from the pan. The burnt caramel will come off if you soak it in water. Recipe by p85a. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Salty Carmel Peanut & Pretzel Bars Chicken enchiladas Hydrangeas (Traditional Japanese Dessert) Protein Pancakes Whole Wheat Flour & Adzuki Sakekasu Soda Bread Passion Fruit Syrup Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp Bean Patties Baked ratatouille Black Bean-Mango Salad Salty Carmel Peanut & Pretzel Bars Chicken enchiladas Hydrangeas (Traditional Japanese Dessert) Protein Pancakes Whole Wheat Flour & Adzuki Sakekasu Soda Bread Passion Fruit Syrup Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp Bean Patties Baked ratatouille Black Bean-Mango Salad Cookpad Premium Find the most popular recipes on the top of your search results.