Pasta With Tomatoes And Olives Recipe by Ann - FeastingOnFiction
 Ann - FeastingOnFiction @FeastingOnFiction Michigan If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Pasta with Tomatoes and Olives Share its first Cooksnap! If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ingredients 30 mins 4 servings 8 oz spaghetti 8 oz mini tomatoes, halved (prepared as you like, see note above) 6 oz kalamata olives, pitted and halved 1/4 cup olive oil 4 cloves garlic, peeled and cracked 1/2 cup shaved parmesan 8 oz spaghetti 8 oz mini tomatoes, halved (prepared as you like, see note above) 6 oz kalamata olives, pitted and halved 1/4 cup olive oil 4 cloves garlic, peeled and cracked 1/2 cup shaved parmesan Cooking Instructions 30 mins 1 In a small sauce pan, warm the olive oil and garlic over low heat. Allow the garlic to infuse the olive oil for at least 15 minutes. The longer you leave it, the stronger it will be. When finished, remove the garlic and set aside. 2 Prepare spaghetti to your preferred level of tenderness. Drain. 3 Smash or press garlic into a paste. 4 In the warm pasta pot, toss pasta, olives, tomatoes, garlic, and olive oil. 5 Serve topped with parmesan. 1 In a small sauce pan, warm the olive oil and garlic over low heat. Allow the garlic to infuse the olive oil for at least 15 minutes. The longer you leave it, the stronger it will be. When finished, remove the garlic and set aside. 1 In a small sauce pan, warm the olive oil and garlic over low heat. Allow the garlic to infuse the olive oil for at least 15 minutes. The longer you leave it, the stronger it will be. When finished, remove the garlic and set aside. 2 Prepare spaghetti to your preferred level of tenderness. Drain. 2 Prepare spaghetti to your preferred level of tenderness. Drain. 3 Smash or press garlic into a paste. 3 Smash or press garlic into a paste. 4 In the warm pasta pot, toss pasta, olives, tomatoes, garlic, and olive oil. 4 In the warm pasta pot, toss pasta, olives, tomatoes, garlic, and olive oil. 5 Serve topped with parmesan. 5 Serve topped with parmesan. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 09, 2021 19:31 Michigan Mom. Wife. Geek. Cynic. Drinker of wine. Destroyer of worlds. Follow my culinary adventures through time and space! Come along as I cook the dishes in all your favorite books, movies, TV shows, and video games. I've decided to utilize this space for my original recipes. I hope you enjoy them! Comments Similar Recipes Short Pasta with Dried Tomatoes and Green Peppers Short Pasta with Dried Tomatoes and Green Peppers I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful. Emulsifying the ingredients in the boiled pasta water helps blend the flavors and keeps the pasta moist, making this enjoyable to the last bite. Dried tomatoes can be preserved and used in a variety of ways, so it's very convenient to have on stock. Recipe by Heartful Kitchen Rei cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Basic Tomato Sauce Pasta with Basic Tomato Sauce I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this. You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku cookpad.japan Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. cookpad.japan Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!! Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan cookpad.japan Short Pasta with Dried Tomatoes and Green Peppers Short Pasta with Dried Tomatoes and Green Peppers I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful. Emulsifying the ingredients in the boiled pasta water helps blend the flavors and keeps the pasta moist, making this enjoyable to the last bite. Dried tomatoes can be preserved and used in a variety of ways, so it's very convenient to have on stock. Recipe by Heartful Kitchen Rei cookpad.japan Short Pasta with Dried Tomatoes and Green Peppers Short Pasta with Dried Tomatoes and Green Peppers I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful. Emulsifying the ingredients in the boiled pasta water helps blend the flavors and keeps the pasta moist, making this enjoyable to the last bite. Dried tomatoes can be preserved and used in a variety of ways, so it's very convenient to have on stock. Recipe by Heartful Kitchen Rei cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Basic Tomato Sauce Pasta with Basic Tomato Sauce I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this. You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku cookpad.japan Pasta with Basic Tomato Sauce Pasta with Basic Tomato Sauce I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this. You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku cookpad.japan Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. cookpad.japan Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. cookpad.japan Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!! Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan cookpad.japan Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!! Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cauliflower broccoli Au Gratin Cheddar Ranch Stuffed Mushrooms Low Carb (Keto-Friendly) Pumpkin Chocolate Chip Cookies Low Carb (Keto-Friendly) Coconut Pudding (Tembleque) Over the Top Pimento Cheese Cauliflower broccoli Au Gratin Cheddar Ranch Stuffed Mushrooms Low Carb (Keto-Friendly) Pumpkin Chocolate Chip Cookies Low Carb (Keto-Friendly) Coconut Pudding (Tembleque) Over the Top Pimento Cheese Roasted artichokes Fruit buns Maple Bacon Blondies Guava Juice Tortellini Pesto Alfredo Chicken Tikka Masala boti, "Applegrass" Slaw Dark Cherry Granita Lasagne with grilled vegetables Cabbage Bacon Potato Soup Roasted artichokes Fruit buns Maple Bacon Blondies Guava Juice Tortellini Pesto Alfredo Chicken Tikka Masala boti, "Applegrass" Slaw Dark Cherry Granita Lasagne with grilled vegetables Cabbage Bacon Potato Soup Cookpad Premium Find the most popular recipes on the top of your search results.