Burdock Root Hachiman Rolls Recipe by cookpad.japan
Burdock Root Chicken Rolls Burdock Root Chicken Rolls This is something I've been making for awhile. Regarding Step 3: If you put the chicken skin on the outside when you roll it, it'll reduce the fat for a lighter flavor. If you put the skin on the inside, you'll end up with richer, juicier meat. Recipe by Maetomo cookpad.japan Burdock Root and Carrot Pork Rolls Burdock Root and Carrot Pork Rolls I wanted to use the leftover burdock root and carrot sitting in the fridge. The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome cookpad.japan Burdock Root Pork Rolls Burdock Root Pork Rolls I simmered burdock root wrapped in pork. It's also great as a side dish. Use thinly sliced pork. It's better to use long slices. If the pork is short, just wrap them around once. Adjust the length of burdock roots depending on how long the pork is. If your pan is not non-stick, fry with a small amount of oil. For 8 sticks. Recipe by Rika&chako cookpad.japan For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento. I often make this with various vegetables. It has a strong taste that goes well with beer as well as rice. The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick. Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora cookpad.japan Tasty Burdock Root and Carrot Kinpira Tasty Burdock Root and Carrot Kinpira I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!! *At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a cookpad.japan Burdock Root Toast Burdock Root Toast I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions. Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin cookpad.japan Burdock Root and Tofu Soboro Burdock Root and Tofu Soboro I can't get enough of tofu soboro. I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol. Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki cookpad.japan Burdock Root Chicken Rolls Burdock Root Chicken Rolls This is something I've been making for awhile. Regarding Step 3: If you put the chicken skin on the outside when you roll it, it'll reduce the fat for a lighter flavor. If you put the skin on the inside, you'll end up with richer, juicier meat. Recipe by Maetomo cookpad.japan Burdock Root Chicken Rolls Burdock Root Chicken Rolls This is something I've been making for awhile. Regarding Step 3: If you put the chicken skin on the outside when you roll it, it'll reduce the fat for a lighter flavor. If you put the skin on the inside, you'll end up with richer, juicier meat. Recipe by Maetomo cookpad.japan Burdock Root and Carrot Pork Rolls Burdock Root and Carrot Pork Rolls I wanted to use the leftover burdock root and carrot sitting in the fridge. The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome cookpad.japan Burdock Root and Carrot Pork Rolls Burdock Root and Carrot Pork Rolls I wanted to use the leftover burdock root and carrot sitting in the fridge. The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome cookpad.japan Burdock Root Pork Rolls Burdock Root Pork Rolls I simmered burdock root wrapped in pork. It's also great as a side dish. Use thinly sliced pork. It's better to use long slices. If the pork is short, just wrap them around once. Adjust the length of burdock roots depending on how long the pork is. If your pan is not non-stick, fry with a small amount of oil. For 8 sticks. Recipe by Rika&chako cookpad.japan Burdock Root Pork Rolls Burdock Root Pork Rolls I simmered burdock root wrapped in pork. It's also great as a side dish. Use thinly sliced pork. It's better to use long slices. If the pork is short, just wrap them around once. Adjust the length of burdock roots depending on how long the pork is. If your pan is not non-stick, fry with a small amount of oil. For 8 sticks. Recipe by Rika&chako cookpad.japan For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento. I often make this with various vegetables. It has a strong taste that goes well with beer as well as rice. The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick. Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora cookpad.japan For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento. I often make this with various vegetables. It has a strong taste that goes well with beer as well as rice. The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick. Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora cookpad.japan Tasty Burdock Root and Carrot Kinpira Tasty Burdock Root and Carrot Kinpira I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!! *At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a cookpad.japan Tasty Burdock Root and Carrot Kinpira Tasty Burdock Root and Carrot Kinpira I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!! *At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a cookpad.japan Burdock Root Toast Burdock Root Toast I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions. Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin cookpad.japan Burdock Root Toast Burdock Root Toast I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions. Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin cookpad.japan Burdock Root and Tofu Soboro Burdock Root and Tofu Soboro I can't get enough of tofu soboro. I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol. Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki cookpad.japan Burdock Root and Tofu Soboro Burdock Root and Tofu Soboro I can't get enough of tofu soboro. I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol. Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki cookpad.japan