Kala Chana Masala Recipe by Prajakta Patil
Cooking Instructions 40 minutes 1 Wash kala chana two times. Soak chana in water overnight or for 8 hours. Remove water. Add water 3 cups and pressed cook for 8 to 10 whistles. If chana is not completely cooked pressure cook more to 2 to 3 whistles. 2 In mixer jar, take tomatoes, garlic, ginger and coconut. Make coarse paste. 3 Heat pan. Add oil. When oil is heated, add cumin seeds, asaefoitida, green chili and onion. Cook for 4 to 5 minutes. Till onion turns into golden pink colour. 4 Add tomato paste in cooked onion. Cook for 7 to 8 minutes. 5 Add cumin coriander powder, red chili powder, kashmiri red chili powder, turmeric powder and kala masala. Saute for a minute. Cook for another 5 minutes. Mixture starts to release oil from the sides. 6 Add chana. Mix it. Add 2.5 cups of warm water. Add salt and kasoori methi. Cover lid. Cook completely for 10 minutes. Garnish with coriander. 7 Kala chana masala is ready to serve. Serve with jowar or bajra bhakari or chapati or with rice. 1 Wash kala chana two times. Soak chana in water overnight or for 8 hours. Remove water. Add water 3 cups and pressed cook for 8 to 10 whistles. If chana is not completely cooked pressure cook more to 2 to 3 whistles. 1 Wash kala chana two times. Soak chana in water overnight or for 8 hours. Remove water. Add water 3 cups and pressed cook for 8 to 10 whistles. If chana is not completely cooked pressure cook more to 2 to 3 whistles. 2 In mixer jar, take tomatoes, garlic, ginger and coconut. Make coarse paste. 2 In mixer jar, take tomatoes, garlic, ginger and coconut. Make coarse paste. 3 Heat pan. Add oil. When oil is heated, add cumin seeds, asaefoitida, green chili and onion. Cook for 4 to 5 minutes. Till onion turns into golden pink colour. 3 Heat pan. Add oil. When oil is heated, add cumin seeds, asaefoitida, green chili and onion. Cook for 4 to 5 minutes. Till onion turns into golden pink colour. 4 Add tomato paste in cooked onion. Cook for 7 to 8 minutes. 4 Add tomato paste in cooked onion. Cook for 7 to 8 minutes. 5 Add cumin coriander powder, red chili powder, kashmiri red chili powder, turmeric powder and kala masala. Saute for a minute. Cook for another 5 minutes. Mixture starts to release oil from the sides. 5 Add cumin coriander powder, red chili powder, kashmiri red chili powder, turmeric powder and kala masala. Saute for a minute. Cook for another 5 minutes. Mixture starts to release oil from the sides. 6 Add chana. Mix it. Add 2.5 cups of warm water. Add salt and kasoori methi. Cover lid. Cook completely for 10 minutes. Garnish with coriander. 6 Add chana. Mix it. Add 2.5 cups of warm water. Add salt and kasoori methi. Cover lid. Cook completely for 10 minutes. Garnish with coriander. 7 Kala chana masala is ready to serve. Serve with jowar or bajra bhakari or chapati or with rice. 7 Kala chana masala is ready to serve. Serve with jowar or bajra bhakari or chapati or with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Velvet Cupcakes Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Red Velvet Cupcakes Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Instant Medu Vada Red velvet cake French Toast Strawberry cheese cake Chane-Methi ki sabji Vegetable soup Butter Garlic Prawns with Broccoli 🥦 & Peppers Gazar Matar ki subji with methi poori Honey Cornflakes Bitter Gourd Fry Instant Medu Vada Red velvet cake French Toast Strawberry cheese cake Chane-Methi ki sabji Vegetable soup Butter Garlic Prawns with Broccoli 🥦 & Peppers Gazar Matar ki subji with methi poori Honey Cornflakes Bitter Gourd Fry