Chicken, Asparagus And Mushroom Quiche Recipe by Adam Janowski
Chicken, Asparagus and Mushroom Quiche Cooking Instructions 1 hour 30 minutes 1 Heat oven to 400 degrees. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. 1 Heat oven to 400 degrees. 1 Heat oven to 400 degrees. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon My Sister’s Potato Salad Collard Greens Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Green chutney Green Donuts Gajar ka Halwa / carrot halwa Pomegranate pudding Tricolour Marble Cake Chocolate mixed fruits muffins Adam's Mini Pineapple Upside Down Cupcakes Cholai ka saag (Amaranth loaves) Tri Colour Chivda Coconut burfi Green chutney Green Donuts Gajar ka Halwa / carrot halwa Pomegranate pudding Tricolour Marble Cake Chocolate mixed fruits muffins Adam's Mini Pineapple Upside Down Cupcakes Cholai ka saag (Amaranth loaves) Tri Colour Chivda Coconut burfi