New England Clam Chowder Recipe by frances.cottrell
New England Clam Chowder Cooking Instructions 2 hours 1 Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes. 2 Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer. 3 Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now. 4 Remove clams from broth and set aside. Discard any that did not open. 5 In large pot, cook bacon until crispy. Drain all but two tablespoons of grease. 6 Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown. 7 Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil. 8 Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth. 9 Add heavy cream and chopped clams to pot, mix well, cover and remove from heat. 10 Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary. 11 Serve with a pat of butter and chopped parsley. Enjoy! 1 Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes. 1 Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes. 2 Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer. 2 Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer. 3 Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now. 3 Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now. 4 Remove clams from broth and set aside. Discard any that did not open. 4 Remove clams from broth and set aside. Discard any that did not open. 5 In large pot, cook bacon until crispy. Drain all but two tablespoons of grease. 5 In large pot, cook bacon until crispy. Drain all but two tablespoons of grease. 6 Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown. 6 Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown. 7 Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil. 7 Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil. 8 Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth. 8 Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth. 9 Add heavy cream and chopped clams to pot, mix well, cover and remove from heat. 9 Add heavy cream and chopped clams to pot, mix well, cover and remove from heat. 10 Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary. 10 Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary. 11 Serve with a pat of butter and chopped parsley. Enjoy! 11 Serve with a pat of butter and chopped parsley. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No bake peanut butter cereal bars Lemon and Butter Fried fish Bread Parmesan Roasted Potato Apple pie No bake peanut butter cereal bars Lemon and Butter Fried fish Bread Parmesan Roasted Potato Apple pie Lemon and Butter Fried fish Warm Brie Jack O' Lantern Bread Extreme Banana Nut Bread (EBNB) Seafood mix soup Smoked salmon and spinach Spaghetti from Mani No bake peanut butter cereal bars Thai panang curry Egg-Pudding Lemon and Butter Fried fish Warm Brie Jack O' Lantern Bread Extreme Banana Nut Bread (EBNB) Seafood mix soup Smoked salmon and spinach Spaghetti from Mani No bake peanut butter cereal bars Thai panang curry Egg-Pudding