Pulled Chicken Bbq Sliders Recipe by William Barnes
Cooking Instructions 20 mins 1 To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside. 2 Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized. 3 Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese 4 Serving Suggestions: serve with favorite baked beans and chips 1 To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside. 1 To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside. 2 Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized. 2 Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized. 3 Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese 3 Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese 4 Serving Suggestions: serve with favorite baked beans and chips 4 Serving Suggestions: serve with favorite baked beans and chips More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Corn On The Cob Ever👊🏼 Sugar cookies 😁 Oatmeal Cream Sandwich Cookies Mike's Garlic Shrimp Alfredo Fudge Brownies! Best Corn On The Cob Ever👊🏼 Sugar cookies 😁 Oatmeal Cream Sandwich Cookies Mike's Garlic Shrimp Alfredo Fudge Brownies! Sweet Strawberry Chia Milk Sorbet / Fruit Dessert Port-Braised Short Ribs Mike's Garlic Shrimp Alfredo Chia Seeds Biscuits Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) Lime & Ricotta Cheese Cake Ricks Green Chile Recipe Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe Makai Nu Cheen - Creamy Corn Basic sponge cake Sweet Strawberry Chia Milk Sorbet / Fruit Dessert Port-Braised Short Ribs Mike's Garlic Shrimp Alfredo Chia Seeds Biscuits Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) Lime & Ricotta Cheese Cake Ricks Green Chile Recipe Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe Makai Nu Cheen - Creamy Corn Basic sponge cake