Easy Sweet Potato Cake Recipe by cookpad.japan
Cooking Instructions 1 Cut the sweet potatoes into cubes and soak in water. Put the ★ marked sweet potatoes and milk into a pot and boil on medium-low heat. Be careful not to burn them. 2 When they become soft, roughly smash while still in the pot. Let cool. Mix in the ● marked butter, oil, sugar, and honey. 3 Then mix in the egg in two batches. When it its mixed in, add the flour and baking powder and mix it in quickly. 4 Pour into the molds and sprinkle cinnamon sugar. Bake for about 20 minutes at 180ºC♪ My oven is on the stronger side so I only bake for 18 minutes. 5 I didn't use baking powder in the cakes in the photo. I usually put the pot on the weighing scales and add in the ingredients one after the other! 6 I gave these to my mother as a gift. 7 I added amanatto sugared red beans in a pound cake mold. I baked the batter in a pound cake mold for 25 minutes. Check if it's finished after 30-40 minutes by sticking in a skewer! 8 I wrote that you need 300 g of sweet potatoes, but 250~300g is fine! 9 If you bake it in a poundcake mold, depending on the oven, it could take up to 40 minutes to bake! 10 "Yuichiki" made a pumpkin version! It has a mild flavor and is very delicious. Please try it ● Easy Pumpkin Cake ● 1 Cut the sweet potatoes into cubes and soak in water. Put the ★ marked sweet potatoes and milk into a pot and boil on medium-low heat. Be careful not to burn them. 1 Cut the sweet potatoes into cubes and soak in water. Put the ★ marked sweet potatoes and milk into a pot and boil on medium-low heat. Be careful not to burn them. 2 When they become soft, roughly smash while still in the pot. Let cool. Mix in the ● marked butter, oil, sugar, and honey. 2 When they become soft, roughly smash while still in the pot. Let cool. Mix in the ● marked butter, oil, sugar, and honey. 3 Then mix in the egg in two batches. When it its mixed in, add the flour and baking powder and mix it in quickly. 3 Then mix in the egg in two batches. When it its mixed in, add the flour and baking powder and mix it in quickly. 4 Pour into the molds and sprinkle cinnamon sugar. Bake for about 20 minutes at 180ºC♪ My oven is on the stronger side so I only bake for 18 minutes. 4 Pour into the molds and sprinkle cinnamon sugar. Bake for about 20 minutes at 180ºC♪ My oven is on the stronger side so I only bake for 18 minutes. 5 I didn't use baking powder in the cakes in the photo. I usually put the pot on the weighing scales and add in the ingredients one after the other! 5 I didn't use baking powder in the cakes in the photo. I usually put the pot on the weighing scales and add in the ingredients one after the other! 6 I gave these to my mother as a gift. 6 I gave these to my mother as a gift. 7 I added amanatto sugared red beans in a pound cake mold. I baked the batter in a pound cake mold for 25 minutes. Check if it's finished after 30-40 minutes by sticking in a skewer! 7 I added amanatto sugared red beans in a pound cake mold. I baked the batter in a pound cake mold for 25 minutes. Check if it's finished after 30-40 minutes by sticking in a skewer! 8 I wrote that you need 300 g of sweet potatoes, but 250~300g is fine! 8 I wrote that you need 300 g of sweet potatoes, but 250~300g is fine! 9 If you bake it in a poundcake mold, depending on the oven, it could take up to 40 minutes to bake! 9 If you bake it in a poundcake mold, depending on the oven, it could take up to 40 minutes to bake! 10 "Yuichiki" made a pumpkin version! It has a mild flavor and is very delicious. Please try it ● Easy Pumpkin Cake ● 10 "Yuichiki" made a pumpkin version! It has a mild flavor and is very delicious. Please try it ● Easy Pumpkin Cake ● More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Heart Attack Breakfast Granny's Perfect peppermint patties 7up lemon pound cake Dump cake Pecan Pie - Heirloom Recipe Heart Attack Breakfast Granny's Perfect peppermint patties 7up lemon pound cake Dump cake Pecan Pie - Heirloom Recipe Just Mix in a Blender Madeleine with Vegetable Paste Tamarind Cookies Matcha and Sweet Potato Mont Blanc Christmas Trees Spicy Cookies Sheree's Southern Split Pea Soup (pressure cooker) Ayran Holiday Cheeseball (pineapple cheeseball) Truffle-Sea Salt Caramels Avocado And Chocolate Nargisi Kofte for dinner :) Just Mix in a Blender Madeleine with Vegetable Paste Tamarind Cookies Matcha and Sweet Potato Mont Blanc Christmas Trees Spicy Cookies Sheree's Southern Split Pea Soup (pressure cooker) Ayran Holiday Cheeseball (pineapple cheeseball) Truffle-Sea Salt Caramels Avocado And Chocolate Nargisi Kofte for dinner :)