Basil Corn Pasta Recipe by Fo Fa
Cooking Instructions 25 minutes 1 Get your pasta cooked, just shy of el dente 2 Cut kernels off of the ears of corn. you should have around 2 cups. 3 Chop green onions, seperate white and green parts 4 Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here. 5 Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes 6 Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute 7 Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency 8 Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften 9 Add blender contents into skillet, cook 1 minute, reduce heat to medium low 10 Add the red pepper and 1/4 cup broth/water, stir 11 Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking. 12 Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste. 13 Add a little broth/water if the sauce is to thick, stir 14 Serve 1 Get your pasta cooked, just shy of el dente 1 Get your pasta cooked, just shy of el dente 2 Cut kernels off of the ears of corn. you should have around 2 cups. 2 Cut kernels off of the ears of corn. you should have around 2 cups. 3 Chop green onions, seperate white and green parts 3 Chop green onions, seperate white and green parts 4 Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here. 4 Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here. 5 Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes 5 Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes 6 Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute 6 Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute 7 Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency 7 Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency 8 Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften 8 Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften 9 Add blender contents into skillet, cook 1 minute, reduce heat to medium low 9 Add blender contents into skillet, cook 1 minute, reduce heat to medium low 10 Add the red pepper and 1/4 cup broth/water, stir 10 Add the red pepper and 1/4 cup broth/water, stir 11 Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking. 11 Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking. 12 Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste. 12 Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste. 13 Add a little broth/water if the sauce is to thick, stir 13 Add a little broth/water if the sauce is to thick, stir 14 Serve 14 Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Okonomiyaki ～ Japanese flavor Quick & easy hot somen noodle with summer veggies 🍳🍆 Coffee Cream Tart Honey Mustard Salmon Asian Beef and Asparagus Fried carapau fish Date Palm Jaggery Shrikhand Mango kesari Orange Malpua Mutton stew Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Suji ki kachodi Malpua with Rabdi Fried carapau fish Date Palm Jaggery Shrikhand Mango kesari Orange Malpua Mutton stew Fried Spaghetti Langchas recipe Date Palm Jaggery Kheer / Pudding Suji ki kachodi Malpua with Rabdi