Brown Sugar Bubble Milk Tea Recipe by Darla Jylpig Ren
This recipe is translated from Cookpad Taiwan. See original: 黑糖珍珠奶茶 Brown Sugar Bubble Milk Tea Cooking Instructions 1 hour 30 minutes 1 Bring a pot of water to a boil before adding the tapioca pearls. If you add them to cold water, they'll fall apart. (Learned this the hard way!) 2 Once the water is boiling, add the dried tapioca pearls. Boil for 15–20 minutes, then steam them in a rice cooker. 3 After steaming, scoop out the pearls and rinse them under cold water to remove any sticky residue. 4 Add an appropriate amount of brown sugar, then soak the pearls in brown sugar syrup and steam again. (Note: Adjust the amount of brown sugar to taste—too much will make it very sweet.) 5 When done, add the instant milk tea powder, pour in some whole milk and ice cubes, and enjoy! 1 Bring a pot of water to a boil before adding the tapioca pearls. If you add them to cold water, they'll fall apart. (Learned this the hard way!) 1 Bring a pot of water to a boil before adding the tapioca pearls. If you add them to cold water, they'll fall apart. (Learned this the hard way!) 2 Once the water is boiling, add the dried tapioca pearls. Boil for 15–20 minutes, then steam them in a rice cooker. 2 Once the water is boiling, add the dried tapioca pearls. Boil for 15–20 minutes, then steam them in a rice cooker. 3 After steaming, scoop out the pearls and rinse them under cold water to remove any sticky residue. 3 After steaming, scoop out the pearls and rinse them under cold water to remove any sticky residue. 4 Add an appropriate amount of brown sugar, then soak the pearls in brown sugar syrup and steam again. (Note: Adjust the amount of brown sugar to taste—too much will make it very sweet.) 4 Add an appropriate amount of brown sugar, then soak the pearls in brown sugar syrup and steam again. (Note: Adjust the amount of brown sugar to taste—too much will make it very sweet.) 5 When done, add the instant milk tea powder, pour in some whole milk and ice cubes, and enjoy! 5 When done, add the instant milk tea powder, pour in some whole milk and ice cubes, and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet Potato Fajitas Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki 🧑🏽‍🍳🧑🏼‍🍳Authentic Thai Recipe for Pandan Iced Tea •Pandan Drink •Nam Bai Toey |ThaiChef Food Deconstructed Dorito Salad Steamed Broccoli and Asparagus Sweet Potato Fajitas Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki 🧑🏽‍🍳🧑🏼‍🍳Authentic Thai Recipe for Pandan Iced Tea •Pandan Drink •Nam Bai Toey |ThaiChef Food Deconstructed Dorito Salad Steamed Broccoli and Asparagus Mango glazed cake Almond fudge brownies ! Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon Apple mango juice Firni stuffed Rice flour Deco roll cake 3 color Marble Cake 3 colour recipe pizza paratha Mango Dessert 3 colour Jelly Custard Dhokla Mango glazed cake Almond fudge brownies ! Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon Apple mango juice Firni stuffed Rice flour Deco roll cake 3 color Marble Cake 3 colour recipe pizza paratha Mango Dessert 3 colour Jelly Custard Dhokla