My Spaghetti Bolognaise. 😊 Recipe by Maureen 😀
Cooking Instructions 1 Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic 2 While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in 3 Add the fresh tomatoes,then add a well in the midfle and add the red wine and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally. 4 Next add the beef crumbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in 5 Stir and add the tomato purèe stir amd simmer for 10-15 minutes, also add black pepper. 6 Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it. 1 Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic 1 Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic 2 While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in 2 While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in 3 Add the fresh tomatoes,then add a well in the midfle and add the red wine and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally. 3 Add the fresh tomatoes,then add a well in the midfle and add the red wine and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally. 4 Next add the beef crumbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in 4 Next add the beef crumbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in 5 Stir and add the tomato purèe stir amd simmer for 10-15 minutes, also add black pepper. 5 Stir and add the tomato purèe stir amd simmer for 10-15 minutes, also add black pepper. 6 Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it. 6 Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Mango malaanji Chicken Pakoda Idli-sambar Paneer lababdar Chinese rice with manchuriyan Easy Hot Fudge Sauce Mango mint mojito Tomato Butter Biscotti e yoghurt al lampone Moi moi Mango malaanji Chicken Pakoda Idli-sambar Paneer lababdar Chinese rice with manchuriyan Easy Hot Fudge Sauce Mango mint mojito Tomato Butter Biscotti e yoghurt al lampone Moi moi