Pumpkin Biscuits In The Airfryer (Makes 4) Recipe by Katatonickat
Cooking Instructions 12 min 1 In a medium bowl, whisk, 1 cup flour, 1 tbsp brown sugar, 1 tsp baking powder, 3/4 tsp pumpkin spice, and 1/2 tsp kosher salt. Using a fork or two table knives, work, the cubed, butter into the flower mixture until it resembles a coarse meal or tiny baby peas. 2 In a large liquid measuring cup, or another medium bowl, whisk the 1/4 cup canned pure pumpkin purée and the 2 tbsp of buttermilk (I just used 2% milk) until combined. Pour into the flour mixture and stir with a fork until just combined and a shaggy dough forms. 3 Turn onto a lightly floured work surface/counter. Gently knead the dough with your hands until no dry spots remain. 4 Next Pat the dough into a 4“ x 4“ square or round circle (your choice) then cut into four pieces or squares. Brush the tops of the biscuits with melted butter. 5 In an air fryer basket (or air fryer toaster oven if you prefer or own one) arrange the biscuits into a single layer and cook them at 350°F. In an airfryer basket you would need to tent them with foil during the last three minutes to prevent over browning if necessary until it is golden and risen. You will not need to do this in an airfryer toaster oven. This will take 10 to 12 minutes depending the type of your air fryer. 1 In a medium bowl, whisk, 1 cup flour, 1 tbsp brown sugar, 1 tsp baking powder, 3/4 tsp pumpkin spice, and 1/2 tsp kosher salt. Using a fork or two table knives, work, the cubed, butter into the flower mixture until it resembles a coarse meal or tiny baby peas. 1 In a medium bowl, whisk, 1 cup flour, 1 tbsp brown sugar, 1 tsp baking powder, 3/4 tsp pumpkin spice, and 1/2 tsp kosher salt. Using a fork or two table knives, work, the cubed, butter into the flower mixture until it resembles a coarse meal or tiny baby peas. 2 In a large liquid measuring cup, or another medium bowl, whisk the 1/4 cup canned pure pumpkin purée and the 2 tbsp of buttermilk (I just used 2% milk) until combined. Pour into the flour mixture and stir with a fork until just combined and a shaggy dough forms. 2 In a large liquid measuring cup, or another medium bowl, whisk the 1/4 cup canned pure pumpkin purée and the 2 tbsp of buttermilk (I just used 2% milk) until combined. Pour into the flour mixture and stir with a fork until just combined and a shaggy dough forms. 3 Turn onto a lightly floured work surface/counter. Gently knead the dough with your hands until no dry spots remain. 3 Turn onto a lightly floured work surface/counter. Gently knead the dough with your hands until no dry spots remain. 4 Next Pat the dough into a 4“ x 4“ square or round circle (your choice) then cut into four pieces or squares. Brush the tops of the biscuits with melted butter. 4 Next Pat the dough into a 4“ x 4“ square or round circle (your choice) then cut into four pieces or squares. Brush the tops of the biscuits with melted butter. 5 In an air fryer basket (or air fryer toaster oven if you prefer or own one) arrange the biscuits into a single layer and cook them at 350°F. In an airfryer basket you would need to tent them with foil during the last three minutes to prevent over browning if necessary until it is golden and risen. You will not need to do this in an airfryer toaster oven. This will take 10 to 12 minutes depending the type of your air fryer. 5 In an air fryer basket (or air fryer toaster oven if you prefer or own one) arrange the biscuits into a single layer and cook them at 350°F. In an airfryer basket you would need to tent them with foil during the last three minutes to prevent over browning if necessary until it is golden and risen. You will not need to do this in an airfryer toaster oven. This will take 10 to 12 minutes depending the type of your air fryer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Tortilla Soup Baked Skillet Potatoes Fake Beef Stroganoff Scalloped Pork-Chops Cabbage and shrimp soup Chicken Tortilla Soup Baked Skillet Potatoes Fake Beef Stroganoff Scalloped Pork-Chops Cabbage and shrimp soup Drumstick Pickle (South Indian) Stir Fried Horse Gram Sprouts Delectable Chicken Noodle Soup Calzones from scratch Mushroom Tikka Masala Gravy Mushroom Biriyani Fake Beef Stroganoff Flan Phyllo cups chaat Lebanese Batata Harra Drumstick Pickle (South Indian) Stir Fried Horse Gram Sprouts Delectable Chicken Noodle Soup Calzones from scratch Mushroom Tikka Masala Gravy Mushroom Biriyani Fake Beef Stroganoff Flan Phyllo cups chaat Lebanese Batata Harra