California Farm Stuffed Leg Of Lamb Recipe by Hobby Horseman
Cooking Instructions 8 minute broil, 60 minute bake, 15 minute rest 1 Trim leg and shoulder, rub with olive oil and flaked salt 2 Butterfly lamb: lay trimmed side up, feel bone, insert knife point, slide knife point along the sides of the bone, sharp side up, separate bones, set aside. 3 Mix dry stuffing with garlic, vinegar, olive oil and mustard, brush inside. Let dry and marinade overnight. Next day, stuff tomatoes inside, close with butcher twine. Brush outside with seasoning and oil. Fold lower leg meat inside the trimmed upper leg, shut with butcher twine. Let marinade overnight in fridge. 4 Sear lamb quickly under broiler, seam up, 500 degrees till meat smells fragrant, few minutes. Turn temperature down to 325F degrees. Bake 12 minutes per pound, 60 minutes total. Rest 15 minutes. Place Baking pan on lower rack with 6 cups water and rosemary sprigs. 5 Place leg seam side up in oven. Bake to 135F degrees internally. Slice off the 1” steaks you plan to freeze, set aside. Finish roasting leg to 140F, take out of oven, rest 15 minutes. Serve. 1 Trim leg and shoulder, rub with olive oil and flaked salt 1 Trim leg and shoulder, rub with olive oil and flaked salt 2 Butterfly lamb: lay trimmed side up, feel bone, insert knife point, slide knife point along the sides of the bone, sharp side up, separate bones, set aside. 2 Butterfly lamb: lay trimmed side up, feel bone, insert knife point, slide knife point along the sides of the bone, sharp side up, separate bones, set aside. 3 Mix dry stuffing with garlic, vinegar, olive oil and mustard, brush inside. Let dry and marinade overnight. Next day, stuff tomatoes inside, close with butcher twine. Brush outside with seasoning and oil. Fold lower leg meat inside the trimmed upper leg, shut with butcher twine. Let marinade overnight in fridge. 3 Mix dry stuffing with garlic, vinegar, olive oil and mustard, brush inside. Let dry and marinade overnight. Next day, stuff tomatoes inside, close with butcher twine. Brush outside with seasoning and oil. Fold lower leg meat inside the trimmed upper leg, shut with butcher twine. Let marinade overnight in fridge. 4 Sear lamb quickly under broiler, seam up, 500 degrees till meat smells fragrant, few minutes. Turn temperature down to 325F degrees. Bake 12 minutes per pound, 60 minutes total. Rest 15 minutes. Place Baking pan on lower rack with 6 cups water and rosemary sprigs. 4 Sear lamb quickly under broiler, seam up, 500 degrees till meat smells fragrant, few minutes. Turn temperature down to 325F degrees. Bake 12 minutes per pound, 60 minutes total. Rest 15 minutes. Place Baking pan on lower rack with 6 cups water and rosemary sprigs. 5 Place leg seam side up in oven. Bake to 135F degrees internally. Slice off the 1” steaks you plan to freeze, set aside. Finish roasting leg to 140F, take out of oven, rest 15 minutes. Serve. 5 Place leg seam side up in oven. Bake to 135F degrees internally. Slice off the 1” steaks you plan to freeze, set aside. Finish roasting leg to 140F, take out of oven, rest 15 minutes. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Camembert Bacon Walnut Flatbread Bites Brad's Salmon Wellington Maw Maws Peanut Butter Fudge White Lily biscuits Tortilla Soup Camembert Bacon Walnut Flatbread Bites Brad's Salmon Wellington Maw Maws Peanut Butter Fudge White Lily biscuits Tortilla Soup Camembert Bacon Walnut Flatbread Bites Shallow-Fried Vada Pav Quick & Easy Miso Ramen for One Person Dried Shrimp Fried Rice Brad's Salmon Wellington CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry): Cake date I had Broccoli Soup in my lunch, what about you?? 🧿 😊 🌻 Modern Moscow Mule Sourdough Discard Crackers Camembert Bacon Walnut Flatbread Bites Shallow-Fried Vada Pav Quick & Easy Miso Ramen for One Person Dried Shrimp Fried Rice Brad's Salmon Wellington CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry): Cake date I had Broccoli Soup in my lunch, what about you?? 🧿 😊 🌻 Modern Moscow Mule Sourdough Discard Crackers