Arroz Con Pollo (Peruvian Style) Recipe by jackiez9
Arroz con Pollo (Peruvian style) Cooking Instructions 1 Season the chicken with the black pepper, salt and 1 tsp. cumin 2 In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside. 3 On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min. 4 Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes. 5 Then add the peas, bell pepper, white corn and the carrots. 6 Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min. 7 When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min. 8 When the rice is ready. Serve it with a piece of chicken. 1 Season the chicken with the black pepper, salt and 1 tsp. cumin 1 Season the chicken with the black pepper, salt and 1 tsp. cumin 2 In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside. 2 In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside. 3 On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min. 3 On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min. 4 Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes. 4 Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes. 5 Then add the peas, bell pepper, white corn and the carrots. 5 Then add the peas, bell pepper, white corn and the carrots. 6 Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min. 6 Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min. 7 When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min. 7 When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min. 8 When the rice is ready. Serve it with a piece of chicken. 8 When the rice is ready. Serve it with a piece of chicken. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Garlic Mashed Potatoes Double Mousse Dome Cake (Zuccotto Cake) Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Garlic Mashed Potatoes Double Mousse Dome Cake (Zuccotto Cake) Veal Cutlets Parmigiana Cinnamon Roll Monkey Bread Creamy Rice Casserole Banana Pancakes poultry noodle soup Mike's Valentine's Day Cookie Surprise Fluffy Creamy Cheese Cake German Rouladen mit kartoffel und rotkohl the perfect steak Indian Beef Masala Veal Cutlets Parmigiana Cinnamon Roll Monkey Bread Creamy Rice Casserole Banana Pancakes poultry noodle soup Mike's Valentine's Day Cookie Surprise Fluffy Creamy Cheese Cake German Rouladen mit kartoffel und rotkohl the perfect steak Indian Beef Masala