Salted Camel Milk Chocolate Chunk Cookies Recipe by fenway
Cooking Instructions 1 Preheat the oven to 350. Line baking sheets with parchment paper 2 In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch 3 In another bowl beat butter and both sugars until light and fluffy 4 Add egg, yolks and vanilla, beat in 5 Add flour mixture until just blended 6 Fold I'm chocolate chunks 7 8 Roll into 1 1/2 inch balls 9 10 Push a caramel into dough ball and compleat enclose caraml 11 12 Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more 13 Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely 14 15 1 Preheat the oven to 350. Line baking sheets with parchment paper 1 Preheat the oven to 350. Line baking sheets with parchment paper 2 In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch 2 In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch 3 In another bowl beat butter and both sugars until light and fluffy 3 In another bowl beat butter and both sugars until light and fluffy 4 Add egg, yolks and vanilla, beat in 4 Add egg, yolks and vanilla, beat in 5 Add flour mixture until just blended 5 Add flour mixture until just blended 6 Fold I'm chocolate chunks 6 Fold I'm chocolate chunks 7 7 8 Roll into 1 1/2 inch balls 8 Roll into 1 1/2 inch balls 9 9 10 Push a caramel into dough ball and compleat enclose caraml 10 Push a caramel into dough ball and compleat enclose caraml 11 11 12 Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more 12 Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more 13 Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely 13 Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely 14 14 15 15 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham and Cheese Egg Muffins Chicken Sopas (Filipino chicken soup) Vietnamese Grilled Pork (Thit Nuong) Crockpot Chicken Tacos in a Crispy Shell Chicken Tamale Pie Ham and Cheese Egg Muffins Chicken Sopas (Filipino chicken soup) Vietnamese Grilled Pork (Thit Nuong) Crockpot Chicken Tacos in a Crispy Shell Chicken Tamale Pie Mango curd ice cream Salmon fish with turmeric-ginger rice OR with Spinach puree Roasted Aubergine with Sweet Onions Mini sweet chili meat loaf Balsamic Glazed Chicken Breasts Sachi’s Lemon Cake Scain's Veggie Alfredo Moong daal chilla Aamras Brown rice Mango curd ice cream Salmon fish with turmeric-ginger rice OR with Spinach puree Roasted Aubergine with Sweet Onions Mini sweet chili meat loaf Balsamic Glazed Chicken Breasts Sachi’s Lemon Cake Scain's Veggie Alfredo Moong daal chilla Aamras Brown rice