ademchaoua/GeneralTextCorpus huggingface dataset:
Dal Khichdi Tadka Recipe by richa bhate
Cooking Instructions 40-45 mins 1 In a pressure cooker,add moong dal and rice with water and give 3 whistles. 2 The moong dal khichdi will be ready. After the khichdi is ready. 3 In a kadhai, heat the ghee, add rai, jeera, hing, chopped onion, tomatoes, turmeric, chilli powder, saute it for 5-7 mins. 4 Pour the mixture we made in kadhai on the moong dal khichdi and mix properly. 5 Garnish it with some coriander leaves. 1 In a pressure cooker,add moong dal and rice with water and give 3 whistles. 1 In a pressure cooker,add moong dal and rice with water and give 3 whistles. 2 The moong dal khichdi will be ready. After the khichdi is ready. 2 The moong dal khichdi will be ready. After the khichdi is ready. 3 In a kadhai, heat the ghee, add rai, jeera, hing, chopped onion, tomatoes, turmeric, chilli powder, saute it for 5-7 mins. 3 In a kadhai, heat the ghee, add rai, jeera, hing, chopped onion, tomatoes, turmeric, chilli powder, saute it for 5-7 mins. 4 Pour the mixture we made in kadhai on the moong dal khichdi and mix properly. 4 Pour the mixture we made in kadhai on the moong dal khichdi and mix properly. 5 Garnish it with some coriander leaves. 5 Garnish it with some coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Carrot Vermicelli Upma Bread Toast With Barley Spread Chicken kebabs pizza Beetroot Raita🩷🩷 Baked Beans Tart Millets pan cake Carrot, tomato Thinai Samai, Varagu, kuthiraivali sewai (rice Millets) Jowar appe Chicken Curry Rice Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Carrot Vermicelli Upma Bread Toast With Barley Spread Chicken kebabs pizza Beetroot Raita🩷🩷 Baked Beans Tart Millets pan cake Carrot, tomato Thinai Samai, Varagu, kuthiraivali sewai (rice Millets) Jowar appe Chicken Curry Rice
Sorgum Flour Dal Ke Dulha Recipe by Hem Lata Srivastava
Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic! . Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal. . Sharing here a quick and easy recipe for dal lasooni. Do give it a try. . If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out. Use in your Instagram posts - #theredplatechroniclesbymeenadanti I would love to hear the modifications you made to suit your palette. . Follow me on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles WordPress - . Love M❤️ The Red Plate Chronicles
Butter Chicken Recipe by sadi
Cooking Instructions 1 First marinate chicken breast in paprika, turmeric, salt and pepper for 15-20 minutes 2 Brown chicken in 2 Tbsp. of butter, remove and set aside. 3 Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant. 4 Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes. 5 Stir in the last 2 tbsp of butter and additional salt and pepper to taste. 1 First marinate chicken breast in paprika, turmeric, salt and pepper for 15-20 minutes 1 First marinate chicken breast in paprika, turmeric, salt and pepper for 15-20 minutes 2 Brown chicken in 2 Tbsp. of butter, remove and set aside. 2 Brown chicken in 2 Tbsp. of butter, remove and set aside. 3 Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant. 3 Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant. 4 Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes. 4 Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes. 5 Stir in the last 2 tbsp of butter and additional salt and pepper to taste. 5 Stir in the last 2 tbsp of butter and additional salt and pepper to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pork Sinigang Mike's Stacked Seafood Chowder Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce Steamed Chicken Siomai Idli & coconut chatney Pork Sinigang Mike's Stacked Seafood Chowder Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce Steamed Chicken Siomai Idli & coconut chatney Larry's Southern fried pickles Fruit Salad Cheese Stuffed Peppers 2 Ingredients Crock-Pot Carne Asada Hershey's Hot Chocolate! Individual ice cream cakes Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce Smoked tuna dip Grilled chicken and sides Leftover macro cheese balls Larry's Southern fried pickles Fruit Salad Cheese Stuffed Peppers 2 Ingredients Crock-Pot Carne Asada Hershey's Hot Chocolate! Individual ice cream cakes Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce Smoked tuna dip Grilled chicken and sides Leftover macro cheese balls
Butter Chicken Recipe by Mukti Sahay
Cooking Instructions 2 mins 1 Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour. 2 Keep aside for an hour. 3 Heat butter in a pan. and shallow fry the marinated chicken 4 Cover it and cook in a low flame until dried 5 Make a paste of whole spices. 6 Heat clarified butter and oil in a pan. 7 Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated. 8 Add tomato puree, and sugar and mix well. 9 Add fried chicken pieces,fresh cream and one cup of water and bring to boil. 10 Cook on a low flame for 5 mins 11 Serve hot. 1 Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour. 1 Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour. 2 Keep aside for an hour. 2 Keep aside for an hour. 3 Heat butter in a pan. and shallow fry the marinated chicken 3 Heat butter in a pan. and shallow fry the marinated chicken 4 Cover it and cook in a low flame until dried 4 Cover it and cook in a low flame until dried 5 Make a paste of whole spices. 5 Make a paste of whole spices. 6 Heat clarified butter and oil in a pan. 6 Heat clarified butter and oil in a pan. 7 Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated. 7 Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated. 8 Add tomato puree, and sugar and mix well. 8 Add tomato puree, and sugar and mix well. 9 Add fried chicken pieces,fresh cream and one cup of water and bring to boil. 9 Add fried chicken pieces,fresh cream and one cup of water and bring to boil. 10 Cook on a low flame for 5 mins 10 Cook on a low flame for 5 mins 11 Serve hot. 11 Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Fenugreek Banana Bhaji Banana Stem Dal Stir fry chicken and fermented red bean paste Fruit salad Savoury Sevaiyya Coconut Rice Toast chole Yummy dahi phulki for beginners. Vanilla chocolate cake Tomato chutney with dates and aam papad (mango bars) Fenugreek Banana Bhaji Banana Stem Dal Stir fry chicken and fermented red bean paste Fruit salad Savoury Sevaiyya Coconut Rice Toast chole Yummy dahi phulki for beginners. Vanilla chocolate cake Tomato chutney with dates and aam papad (mango bars)
Butter Chicken Recipe by mks46234
Cooking Instructions 1 minute 1 medium heat, stove top, frying pan with a lid 2 in skillet add oil and all spices, add mushrooms, onions, saute over medium heat, for 2 minutes 3 add chicken, cook for 20 minutes, stirring occasionally, keep covered 4 add sour cream,yogurt and puree 5 cook chicken another 15 or until done 6 add butter last, then serve 7 I did some modifications from the original recipe, this isn't very spicy at all, I served it with white rice and added a few veggies 1 medium heat, stove top, frying pan with a lid 1 medium heat, stove top, frying pan with a lid 2 in skillet add oil and all spices, add mushrooms, onions, saute over medium heat, for 2 minutes 2 in skillet add oil and all spices, add mushrooms, onions, saute over medium heat, for 2 minutes 3 add chicken, cook for 20 minutes, stirring occasionally, keep covered 3 add chicken, cook for 20 minutes, stirring occasionally, keep covered 4 add sour cream,yogurt and puree 4 add sour cream,yogurt and puree 5 cook chicken another 15 or until done 5 cook chicken another 15 or until done 6 add butter last, then serve 6 add butter last, then serve 7 I did some modifications from the original recipe, this isn't very spicy at all, I served it with white rice and added a few veggies 7 I did some modifications from the original recipe, this isn't very spicy at all, I served it with white rice and added a few veggies More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Jambalaya Recipe by Shari Meyer
Cooking Instructions 1 In slow cooker, combine tomatoes, broth, and tomato paste. Add red peppers, onion, 2.5 garlic cloves,1.5 tsp parsley, 1 tsp basil, 3/4 tsp oregano, 2/3 tsp salt, 1/4 tsp cayenne pepper, and 1/4 tsp hot pepper sauce. Stir in chicken and sausage. 2 Cover and cook on low for 4-6 hours. Stir in shrimp and cook for 15-30 minutes until shrimp is pink. 3 Add to Pyrex dish and freezer. 4 Once prepping to eat, thaw overnight. Cook rice in rice cooker. Place jambalaya in Dutch oven and heat through (160°). 1 In slow cooker, combine tomatoes, broth, and tomato paste. Add red peppers, onion, 2.5 garlic cloves,1.5 tsp parsley, 1 tsp basil, 3/4 tsp oregano, 2/3 tsp salt, 1/4 tsp cayenne pepper, and 1/4 tsp hot pepper sauce. Stir in chicken and sausage. 1 In slow cooker, combine tomatoes, broth, and tomato paste. Add red peppers, onion, 2.5 garlic cloves,1.5 tsp parsley, 1 tsp basil, 3/4 tsp oregano, 2/3 tsp salt, 1/4 tsp cayenne pepper, and 1/4 tsp hot pepper sauce. Stir in chicken and sausage. 2 Cover and cook on low for 4-6 hours. Stir in shrimp and cook for 15-30 minutes until shrimp is pink. 2 Cover and cook on low for 4-6 hours. Stir in shrimp and cook for 15-30 minutes until shrimp is pink. 3 Add to Pyrex dish and freezer. 3 Add to Pyrex dish and freezer. 4 Once prepping to eat, thaw overnight. Cook rice in rice cooker. Place jambalaya in Dutch oven and heat through (160°). 4 Once prepping to eat, thaw overnight. Cook rice in rice cooker. Place jambalaya in Dutch oven and heat through (160°). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Cowboy Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Cowboy Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Pan Roasted Chilli Garlic Baby Potatoes Chicken tikka roll paratha Hotdog with egg fillings Lasagna Casserole Pasta & Smoked Sausage Chicken Noodle Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole Pan Roasted Chilli Garlic Baby Potatoes Chicken tikka roll paratha Hotdog with egg fillings Lasagna Casserole Pasta & Smoked Sausage Chicken Noodle Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole
Cowboy Casserole Recipe by Shari Meyer
Cooking Instructions 1 In Dutch oven, heat olive oil. Cook beef and onion until done. Drain fat. Add 2 tsp garlic, 1/2 tsp chili powder, 1/2 tsp cumin. Cook for another minute or so. 2 Add 1 cup corn, 1 cup green beans, 1/3 cup sour cream, and 1 cup cheese. Cook until cheese is melted and sour cream is incorporated. Add 1 can Cream of Mushroom soup, stir. Season with salt and pepper. 3 Transfer to Pyrex dish. Top with tater tots and 1/2 cup cheese. Freeze. 4 When prepping to eat, thaw overnight. Preheat oven to 350°F. Bake in 30 minute increments until done (160°F). 1 In Dutch oven, heat olive oil. Cook beef and onion until done. Drain fat. Add 2 tsp garlic, 1/2 tsp chili powder, 1/2 tsp cumin. Cook for another minute or so. 1 In Dutch oven, heat olive oil. Cook beef and onion until done. Drain fat. Add 2 tsp garlic, 1/2 tsp chili powder, 1/2 tsp cumin. Cook for another minute or so. 2 Add 1 cup corn, 1 cup green beans, 1/3 cup sour cream, and 1 cup cheese. Cook until cheese is melted and sour cream is incorporated. Add 1 can Cream of Mushroom soup, stir. Season with salt and pepper. 2 Add 1 cup corn, 1 cup green beans, 1/3 cup sour cream, and 1 cup cheese. Cook until cheese is melted and sour cream is incorporated. Add 1 can Cream of Mushroom soup, stir. Season with salt and pepper. 3 Transfer to Pyrex dish. Top with tater tots and 1/2 cup cheese. Freeze. 3 Transfer to Pyrex dish. Top with tater tots and 1/2 cup cheese. Freeze. 4 When prepping to eat, thaw overnight. Preheat oven to 350°F. Bake in 30 minute increments until done (160°F). 4 When prepping to eat, thaw overnight. Preheat oven to 350°F. Bake in 30 minute increments until done (160°F). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Jambalaya Vegetable Stir Fry Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Butter chicken 🥘 🇮🇳 Jambalaya Vegetable Stir Fry Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Chicken Noodle Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole Green Bean Chicken Casserole Apple Crumble 🍎 Vegetable Stir Fry Plum cake Banana rotti Chicken Noodle Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole Green Bean Chicken Casserole Apple Crumble 🍎 Vegetable Stir Fry Plum cake Banana rotti
Beef & Broccoli Teriyaki Recipe by Shari Meyer
Cooking Instructions 1 Add 1/4 cup cornstarch to plate. Cover each steak slice with cornstarch, set aside. 2 Heat up olive oil in Dutch oven. Add steak slices until cooked, 3-4 minutes. Remove from heat. 3 In small bowl, combine 1/2 cup soy sauce, 4 tbsp brown sugar, 1 tsp garlic, 1/2 tsp fresh ginger, 1 tsp sesame seeds, 1/2 tsp sesame oil, and 1/4 red pepper flakes. 4 Add broccoli and sauce to Dutch oven, stir to combine. Add to Pyrex dish. Freeze. 5 Once prepping to eat, thaw overnight. Cook rice in rice cooker. Cook stir fry in Dutch oven until heated through (160°). 1 Add 1/4 cup cornstarch to plate. Cover each steak slice with cornstarch, set aside. 1 Add 1/4 cup cornstarch to plate. Cover each steak slice with cornstarch, set aside. 2 Heat up olive oil in Dutch oven. Add steak slices until cooked, 3-4 minutes. Remove from heat. 2 Heat up olive oil in Dutch oven. Add steak slices until cooked, 3-4 minutes. Remove from heat. 3 In small bowl, combine 1/2 cup soy sauce, 4 tbsp brown sugar, 1 tsp garlic, 1/2 tsp fresh ginger, 1 tsp sesame seeds, 1/2 tsp sesame oil, and 1/4 red pepper flakes. 3 In small bowl, combine 1/2 cup soy sauce, 4 tbsp brown sugar, 1 tsp garlic, 1/2 tsp fresh ginger, 1 tsp sesame seeds, 1/2 tsp sesame oil, and 1/4 red pepper flakes. 4 Add broccoli and sauce to Dutch oven, stir to combine. Add to Pyrex dish. Freeze. 4 Add broccoli and sauce to Dutch oven, stir to combine. Add to Pyrex dish. Freeze. 5 Once prepping to eat, thaw overnight. Cook rice in rice cooker. Cook stir fry in Dutch oven until heated through (160°). 5 Once prepping to eat, thaw overnight. Cook rice in rice cooker. Cook stir fry in Dutch oven until heated through (160°). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Jambalaya Vegetable Stir Fry Cowboy Casserole Italian Sausage Pasta Bake Butter chicken 🥘 🇮🇳 Jambalaya Vegetable Stir Fry Cowboy Casserole Italian Sausage Pasta Bake Hotdog with egg fillings Lasagna Casserole Pasta & Smoked Sausage Jambalaya Chicken Noodle Casserole Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole Cowboy Casserole Green Bean Chicken Casserole Hotdog with egg fillings Lasagna Casserole Pasta & Smoked Sausage Jambalaya Chicken Noodle Casserole Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole Cowboy Casserole Green Bean Chicken Casserole
Kojagiri Poornima Masala Milk With Vanilla Recipe by Vaishali Suhas
Cooking Instructions 30 minutes 1 First, keep the milk on low medium flame to boil. Insert a ladle in it so that it doesn't spill over. 2 Keep boiling till it reduces to less than half quantity. 3 Add sugar and stir well. Transfer 1/2 portion in another pan and cool slightly. Add cardamom powder, saffron in 1 portion. 4 Add vanilla in another portion. Add chopped mix nuts. Chill till serving. 5 Keep both the milk varieties in cool moonlight for 1 hour to absorb the special moon rays. Then offer to maa Laxmi and serve this Prasad to all in small cups. 1 First, keep the milk on low medium flame to boil. Insert a ladle in it so that it doesn't spill over. 1 First, keep the milk on low medium flame to boil. Insert a ladle in it so that it doesn't spill over. 2 Keep boiling till it reduces to less than half quantity. 2 Keep boiling till it reduces to less than half quantity. 3 Add sugar and stir well. Transfer 1/2 portion in another pan and cool slightly. Add cardamom powder, saffron in 1 portion. 3 Add sugar and stir well. Transfer 1/2 portion in another pan and cool slightly. Add cardamom powder, saffron in 1 portion. 4 Add vanilla in another portion. Add chopped mix nuts. Chill till serving. 4 Add vanilla in another portion. Add chopped mix nuts. Chill till serving. 5 Keep both the milk varieties in cool moonlight for 1 hour to absorb the special moon rays. Then offer to maa Laxmi and serve this Prasad to all in small cups. 5 Keep both the milk varieties in cool moonlight for 1 hour to absorb the special moon rays. Then offer to maa Laxmi and serve this Prasad to all in small cups. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Butter chicken 🥘 🇮🇳 Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Baby potato bread pockets Sprouted green moong Salad Cauliflower and cheese Monster Stuffed Peppers Paneer Paratha Jowar Matar Atta Masala Bundi Baby potato chaat Crispy and spicy baby potato chaat -Barule Easy Palestinian 🇵🇸 Manakesh Butter chicken 🥘 🇮🇳 Baby potato bread pockets Sprouted green moong Salad Cauliflower and cheese Monster Stuffed Peppers Paneer Paratha Jowar Matar Atta Masala Bundi Baby potato chaat Crispy and spicy baby potato chaat -Barule Easy Palestinian 🇵🇸 Manakesh Butter chicken 🥘 🇮🇳