Buttery Lemon Pasta With Almonds And Arugula Recipe by Ricardo
Buttery Lemon Pasta with Almonds and Arugula Cooking Instructions 30 minutes 1 Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is 1 minute shy of being al dente, usually a minute or 2 less than the package instructions. Scoop out about 1½ cups pasta water, then drain pasta. 2 While the pasta cooks, in a large skillet or Dutch oven, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and the butter smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn’t burn.) 3 Stir in almonds, rosemary and red-pepper flakes, and cook, stirring occasionally, until the nuts are toasted and slightly darker in color, about 1 minute. 4 Add about 1 cup pasta water to the skillet and bring to a simmer. Add lemon juice, zest, ½ teaspoon salt and a large pinch of black pepper, then add drained pasta and toss well. 5 Add arugula, tossing until it wilts. Simmer for another minute, if needed, to thicken the sauce until it’s thick and glossy. If the mixture seems dry, add more pasta water 1 tablespoon at a time. 6 Taste and add more salt, red-pepper flakes and lemon juice, if needed. Serve topped with grated Parmesan and more red-pepper flakes, if you like. 1 Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is 1 minute shy of being al dente, usually a minute or 2 less than the package instructions. Scoop out about 1½ cups pasta water, then drain pasta. 1 Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is 1 minute shy of being al dente, usually a minute or 2 less than the package instructions. Scoop out about 1½ cups pasta water, then drain pasta. 2 While the pasta cooks, in a large skillet or Dutch oven, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and the butter smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn’t burn.) 2 While the pasta cooks, in a large skillet or Dutch oven, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and the butter smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn’t burn.) 3 Stir in almonds, rosemary and red-pepper flakes, and cook, stirring occasionally, until the nuts are toasted and slightly darker in color, about 1 minute. 3 Stir in almonds, rosemary and red-pepper flakes, and cook, stirring occasionally, until the nuts are toasted and slightly darker in color, about 1 minute. 4 Add about 1 cup pasta water to the skillet and bring to a simmer. Add lemon juice, zest, ½ teaspoon salt and a large pinch of black pepper, then add drained pasta and toss well. 4 Add about 1 cup pasta water to the skillet and bring to a simmer. Add lemon juice, zest, ½ teaspoon salt and a large pinch of black pepper, then add drained pasta and toss well. 5 Add arugula, tossing until it wilts. Simmer for another minute, if needed, to thicken the sauce until it’s thick and glossy. If the mixture seems dry, add more pasta water 1 tablespoon at a time. 5 Add arugula, tossing until it wilts. Simmer for another minute, if needed, to thicken the sauce until it’s thick and glossy. If the mixture seems dry, add more pasta water 1 tablespoon at a time. 6 Taste and add more salt, red-pepper flakes and lemon juice, if needed. Serve topped with grated Parmesan and more red-pepper flakes, if you like. 6 Taste and add more salt, red-pepper flakes and lemon juice, if needed. Serve topped with grated Parmesan and more red-pepper flakes, if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Scampi Imperial Butter Cookies Instant Pot Mac and Cheese Ceviche de camarones Easy Vegan Mini Crockpot Pasta Shrimp Scampi Imperial Butter Cookies Instant Pot Mac and Cheese Ceviche de camarones Easy Vegan Mini Crockpot Pasta Spinach Chicken with Coconut Milk Radish potato brinjal curry in mustard paste Mango,carrot and lettuce Shenga Holige (groundnut stuffed sweet Paratha) ગ્રેવીવાળા મંચુરિયન Egg Palak Soft wheat roti Fried spaghetti Til ke ladoo Masala oats Spinach Chicken with Coconut Milk Radish potato brinjal curry in mustard paste Mango,carrot and lettuce Shenga Holige (groundnut stuffed sweet Paratha) ગ્રેવીવાળા મંચુરિયન Egg Palak Soft wheat roti Fried spaghetti Til ke ladoo Masala oats