Green Onion, Nori Seaweed And Sakura Shrimp Tamagoyaki Recipe by cookpad.japan
Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over. My tamagoyaki are sweet, so I added it in. I don't like putting artificial coloring into my body. Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden. Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm cookpad.japan Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan Crab Stick Tamagoyaki Crab Stick Tamagoyaki I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan