Bhetki (Barramundi) Fish Curry Recipe by Tanima Sarkhel
Cooking Instructions 40min 1 Marinate the fish with half of the turmeric powder and salt. 2 Heat some mustard oil and deep fry the fishes. Keep them aside. 3 In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside. 4 Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter. 5 Add the tomato puree and cook it for a while. 6 Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates. 7 Add the fried potatoes and cauliflower. Fry them very well. 8 Add some water for the gravy, some salt and the sugar to balance the salt. 9 Bring it to boil. After you get the desired consistency of the gravy, add the fishes. 10 Add the garam masala powder and ghee and the coriander leaves. 11 Mix them well and remove it from the flame. 12 Serve hot. 1 Marinate the fish with half of the turmeric powder and salt. 1 Marinate the fish with half of the turmeric powder and salt. 2 Heat some mustard oil and deep fry the fishes. Keep them aside. 2 Heat some mustard oil and deep fry the fishes. Keep them aside. 3 In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside. 3 In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside. 4 Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter. 4 Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter. 5 Add the tomato puree and cook it for a while. 5 Add the tomato puree and cook it for a while. 6 Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates. 6 Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates. 7 Add the fried potatoes and cauliflower. Fry them very well. 7 Add the fried potatoes and cauliflower. Fry them very well. 8 Add some water for the gravy, some salt and the sugar to balance the salt. 8 Add some water for the gravy, some salt and the sugar to balance the salt. 9 Bring it to boil. After you get the desired consistency of the gravy, add the fishes. 9 Bring it to boil. After you get the desired consistency of the gravy, add the fishes. 10 Add the garam masala powder and ghee and the coriander leaves. 10 Add the garam masala powder and ghee and the coriander leaves. 11 Mix them well and remove it from the flame. 11 Mix them well and remove it from the flame. 12 Serve hot. 12 Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Oats Upma Hyderabadi Kaddu ki kheer Matumbo... #4weekschallenge Cheesy Vegetable Uttappam Fried egg and bread Aloo tamatar ki sabji Jaggery rice in white chocolate tart Fruit Salad Coconut Rose Peda Nargisi Shaami kebabs Oats Upma Hyderabadi Kaddu ki kheer Matumbo... #4weekschallenge Cheesy Vegetable Uttappam Fried egg and bread Aloo tamatar ki sabji Jaggery rice in white chocolate tart Fruit Salad Coconut Rose Peda Nargisi Shaami kebabs