Dal Pakwan Sindhi Special Breakfast Recipe by Meena Dudani
Cooking Instructions 1 To cook Dal wash and soak for 30 minutes then rinse water add in cooker with 1 cup water,salt, and turmeric powder, give a whistle then 5--7 minutes on slow flame off the gas. 2 Take a bowl.....Add Maida., sooji, salt carom seed oil 2 tbs mix nicely make hard dough with warm water keep a side for 10 minutes to set 3 Now take the soaked tamarind in a bowl..mash nicely get good pulp.....Now add water salt red chilli powder, cumin seed let boil for 5 to 7 minutes.....keep a side to make cool your chutney is ready...... 4 Now open the lid of cooker check the Dal. make a paste of ginger &chilli add in dal.keep dal on slow flame. if need add water Heat a small pan for tempering.. Add oil..... then cumin seed, asafoetida, and red chilli powder add to dal let dal boil for some time 4--6 minutes Dal is Ready..... off the flame 5 Now to make Pakwan.. Pakwan dough is ready make balls as u love the size Roll it like poori keep mark with knife on it so u can fry them in nice crispy Deep fry them in oil....... Pakwan is ready 6 Take Dal in bowl add tamrind chutney on it garnish with chopped onion.and coriander Enjoy yummy breakfast DAL--PAKWAN.... 7 You can enjoy like Pizza also.....with yummy topping choice is yours.....But you have to finish fast..... 1 To cook Dal wash and soak for 30 minutes then rinse water add in cooker with 1 cup water,salt, and turmeric powder, give a whistle then 5--7 minutes on slow flame off the gas. 1 To cook Dal wash and soak for 30 minutes then rinse water add in cooker with 1 cup water,salt, and turmeric powder, give a whistle then 5--7 minutes on slow flame off the gas. 2 Take a bowl.....Add Maida., sooji, salt carom seed oil 2 tbs mix nicely make hard dough with warm water keep a side for 10 minutes to set 2 Take a bowl.....Add Maida., sooji, salt carom seed oil 2 tbs mix nicely make hard dough with warm water keep a side for 10 minutes to set 3 Now take the soaked tamarind in a bowl..mash nicely get good pulp.....Now add water salt red chilli powder, cumin seed let boil for 5 to 7 minutes.....keep a side to make cool your chutney is ready...... 3 Now take the soaked tamarind in a bowl..mash nicely get good pulp.....Now add water salt red chilli powder, cumin seed let boil for 5 to 7 minutes.....keep a side to make cool your chutney is ready...... 4 Now open the lid of cooker check the Dal. make a paste of ginger &chilli add in dal.keep dal on slow flame. if need add water Heat a small pan for tempering.. Add oil..... then cumin seed, asafoetida, and red chilli powder add to dal let dal boil for some time 4--6 minutes Dal is Ready..... off the flame 4 Now open the lid of cooker check the Dal. make a paste of ginger &chilli add in dal.keep dal on slow flame. if need add water Heat a small pan for tempering.. Add oil..... then cumin seed, asafoetida, and red chilli powder add to dal let dal boil for some time 4--6 minutes Dal is Ready..... off the flame 5 Now to make Pakwan.. Pakwan dough is ready make balls as u love the size Roll it like poori keep mark with knife on it so u can fry them in nice crispy Deep fry them in oil....... Pakwan is ready 5 Now to make Pakwan.. Pakwan dough is ready make balls as u love the size Roll it like poori keep mark with knife on it so u can fry them in nice crispy Deep fry them in oil....... Pakwan is ready 6 Take Dal in bowl add tamrind chutney on it garnish with chopped onion.and coriander Enjoy yummy breakfast DAL--PAKWAN.... 6 Take Dal in bowl add tamrind chutney on it garnish with chopped onion.and coriander Enjoy yummy breakfast DAL--PAKWAN.... 7 You can enjoy like Pizza also.....with yummy topping choice is yours.....But you have to finish fast..... 7 You can enjoy like Pizza also.....with yummy topping choice is yours.....But you have to finish fast..... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Cheesy Buffalo Chicken Pasta Soboro on Rice Vegan Ramen Soup Japanese Omelet (Egg Roll) Tuna and Pasta Slow Cooker Cheesy Buffalo Chicken Pasta Soboro on Rice Vegan Ramen Soup Japanese Omelet (Egg Roll) Tuna and Pasta Chocolate elaichi flavor falooda Soboro on Rice Sweet Stewed Japanese Pumpkin Black chane Orange cake Raw mango spinach pesto pasta Chocolate cake Takku Sparkling Wine Cornbread Loaf Baingan ka bharta Chocolate elaichi flavor falooda Soboro on Rice Sweet Stewed Japanese Pumpkin Black chane Orange cake Raw mango spinach pesto pasta Chocolate cake Takku Sparkling Wine Cornbread Loaf Baingan ka bharta