Apple Cobbler Recipe by Ranny Herdiantoputri
Cooking Instructions 45 minutes 1 Preheat the oven to 180 degrees Celsius 2 Cut the apples evenly and wash with salted room temperature water 3 Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish 4 To make the crust, mix honey, oat, corn starch, and flour nicely 5 Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm 6 Cook in the oven for 25 minutes 7 Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently 8 Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy! 1 Preheat the oven to 180 degrees Celsius 1 Preheat the oven to 180 degrees Celsius 2 Cut the apples evenly and wash with salted room temperature water 2 Cut the apples evenly and wash with salted room temperature water 3 Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish 3 Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish 4 To make the crust, mix honey, oat, corn starch, and flour nicely 4 To make the crust, mix honey, oat, corn starch, and flour nicely 5 Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm 5 Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm 6 Cook in the oven for 25 minutes 6 Cook in the oven for 25 minutes 7 Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently 7 Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently 8 Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy! 8 Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Leave dhokla or khatta dhokla MasaLa French Fries 🍟 Dabeli Laddoo Chocolate decadent cake Egg Paneer Dhokla Curry Chicken tikka Vanilla cup cake 2 Chicken ginger karahi Besan ki Burfi Leave dhokla or khatta dhokla MasaLa French Fries 🍟 Dabeli Laddoo Chocolate decadent cake Egg Paneer Dhokla Curry Chicken tikka Vanilla cup cake 2 Chicken ginger karahi Besan ki Burfi