Chorizo Skillet Recipe by ChefDoogles
Cooking Instructions 25 mins 1 Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain. 2 Heat vegetable oil in a cast iron skillet or oven safe pan. 3 Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon. 4 Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant. 5 Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir. 6 Add salsa. Reduce until nearly evaporated. 7 Top with cheese and place very briefly under the broiler to melt the cheese. 8 Serve with avocado and lime. 9 Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles 1 Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain. 1 Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain. 2 Heat vegetable oil in a cast iron skillet or oven safe pan. 2 Heat vegetable oil in a cast iron skillet or oven safe pan. 3 Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon. 3 Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon. 4 Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant. 4 Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant. 5 Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir. 5 Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir. 6 Add salsa. Reduce until nearly evaporated. 6 Add salsa. Reduce until nearly evaporated. 7 Top with cheese and place very briefly under the broiler to melt the cheese. 7 Top with cheese and place very briefly under the broiler to melt the cheese. 8 Serve with avocado and lime. 8 Serve with avocado and lime. 9 Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles 9 Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Chicken Club Pizza crock pot chicken Alfredo Basic Coconut Milk Ham and Cheese Ziti Basic Nut Milk Tempura Batter Kale, Pineapple & Chia Smoothie Easy Chicken and Potato Flautas Very Easy Macrobiotic Recipe Fried Koya Dofu Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe Chicken Club Pizza crock pot chicken Alfredo Basic Coconut Milk Ham and Cheese Ziti Basic Nut Milk Tempura Batter Kale, Pineapple & Chia Smoothie Easy Chicken and Potato Flautas Very Easy Macrobiotic Recipe Fried Koya Dofu Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe