Cherry Cobbler Recipe by SilverButterfly
Cooking Instructions 30 mins 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 2 Add the following ingredients and stir frequently until it begins to boil. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 4 Grease 9x9 pan and pour cherries into it. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 2 Add the following ingredients and stir frequently until it begins to boil. 2 Add the following ingredients and stir frequently until it begins to boil. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 4 Grease 9x9 pan and pour cherries into it. 4 Grease 9x9 pan and pour cherries into it. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Lemony Vegetable Pilaf (Pulao) Salmon marinated in citrus juice and honey Hot Pepper Jelly Prawn Aglia E Olio Pad Mee Shuare Cheesy Potato Fries Mackerel Cooked with Miso 4 Ingredient Peanut Butter Pie! Peach Pie ♡ Sig's German Bagel and Bretzel Stuffing Lemony Vegetable Pilaf (Pulao) Salmon marinated in citrus juice and honey Hot Pepper Jelly Prawn Aglia E Olio Pad Mee Shuare Cheesy Potato Fries Mackerel Cooked with Miso 4 Ingredient Peanut Butter Pie! Peach Pie ♡ Sig's German Bagel and Bretzel Stuffing