Odia Kanika Recipe by Laju Gehani
 Laju Gehani @cook_13706784 #CA2025 Week 2 odisha Kanika holds a special place in odia culture Perticulary during festival and puja Kanika is offered to deity as a part of sacred sakala dhupa, the morning meal. #CA2025 Week 2 odisha Kanika holds a special place in odia culture Perticulary during festival and puja Kanika is offered to deity as a part of sacred sakala dhupa, the morning meal. Odia Kanika Share its first Cooksnap! #CA2025 Week 2 odisha Kanika holds a special place in odia culture Perticulary during festival and puja Kanika is offered to deity as a part of sacred sakala dhupa, the morning meal. #CA2025 Week 2 odisha Kanika holds a special place in odia culture Perticulary during festival and puja Kanika is offered to deity as a part of sacred sakala dhupa, the morning meal. Cooking Instructions 35 mnts 1 Wash rice and soak for 30 mnts 2 Heat 2 tbsp ghee in vessel and fry cashew nuts and raisins remove keep aside. 3 In same ghee add black cardamom, green cardamom,bay leaf, cinnamon stick and cloves 4 Cook for half mnt add water 5 When water boil add rice,salt and turmeric powder. 6 Add cinnamon powder and freshly grounded pepper mix and cook till 3/4 done. 7 Now add jaggery, cashew nuts and raisins and rest of ghee mix cover and cook till done. 8 Serve hot 1 Wash rice and soak for 30 mnts 1 Wash rice and soak for 30 mnts 2 Heat 2 tbsp ghee in vessel and fry cashew nuts and raisins remove keep aside. 2 Heat 2 tbsp ghee in vessel and fry cashew nuts and raisins remove keep aside. 3 In same ghee add black cardamom, green cardamom,bay leaf, cinnamon stick and cloves 3 In same ghee add black cardamom, green cardamom,bay leaf, cinnamon stick and cloves 4 Cook for half mnt add water 4 Cook for half mnt add water 5 When water boil add rice,salt and turmeric powder. 5 When water boil add rice,salt and turmeric powder. 6 Add cinnamon powder and freshly grounded pepper mix and cook till 3/4 done. 6 Add cinnamon powder and freshly grounded pepper mix and cook till 3/4 done. 7 Now add jaggery, cashew nuts and raisins and rest of ghee mix cover and cook till done. 7 Now add jaggery, cashew nuts and raisins and rest of ghee mix cover and cook till done. 8 Serve hot 8 Serve hot Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 02, 2025 17:01 Comments (2) Similar Recipes Manda pitha Manda pitha #Cookclick Manda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste. Bobly Rath Dudura Dudura #5ing #goldenapron Dudura is a traditional Odia recipe. Mostly prepared in the "Swing festival"(Rajo) and also during "Manabasa gurubar " and offered to the Goddess Lakshmi. Bobly Rath Athirasam Athirasam Athirasam is a popular sweet in TamilNadu (Southern part of India). We usually make it at home during Diwali festival. Preparation takes about 2-5 days as the dough we prepare has to be fermented. Once the sweet is ready, it can be stored at room temperature for upto 10 days. 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Once the sweet is ready, it can be stored at room temperature for upto 10 days. Latha Thamil Carrot Rice Carrot Rice #goldenapron3 Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds. Sushree Satapathy Carrot Rice Carrot Rice #goldenapron3 Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds. Sushree Satapathy Khiri Khiri #milklove In Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today. 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In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. Bobly Rath Kashmiri Roth Kashmiri Roth #deepfried This is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri Pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. Bobly Rath (Semolina) Sooji Kakara Pitha (Semolina) Sooji Kakara Pitha #GoldenApron #Post_18 #1_7_2019 #InEnglish Kakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . 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