Simmered Atsuage (Thick Fried Tofu) And Chicken Recipe by cookpad.japan
Cooking Instructions 1 Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands. 2 Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat. 3 When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time. 4 Simmer over medium heat for 7 or 8 minutes. All done. 5 Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage. 1 Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands. 1 Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands. 2 Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat. 2 Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat. 3 When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time. 3 When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time. 4 Simmer over medium heat for 7 or 8 minutes. All done. 4 Simmer over medium heat for 7 or 8 minutes. All done. 5 Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage. 5 Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy & Creamy Lemon Pie Bourbon Chicken Classic Butter Cake Healthy Delicious Smoothie Vanilla Cake Pops! Easy & Creamy Lemon Pie Bourbon Chicken Classic Butter Cake Healthy Delicious Smoothie Vanilla Cake Pops! Meat Soboro with Lots of Ginger Bourbon treacle and vanilla granola Comforting Flavor Kansai-Style Udon My Family's Sukiyaki-style Meat and Tofu Burdock Root Kimpira Using a Staub Casserole Cucumber Pickles Classic Thousand Island Dressing Basic Kamatama Udon Easy Chilled Tanuki Soba Noodles Furikake Bonito Flakes and Sesame Seeds Meat Soboro with Lots of Ginger Bourbon treacle and vanilla granola Comforting Flavor Kansai-Style Udon My Family's Sukiyaki-style Meat and Tofu Burdock Root Kimpira Using a Staub Casserole Cucumber Pickles Classic Thousand Island Dressing Basic Kamatama Udon Easy Chilled Tanuki Soba Noodles Furikake Bonito Flakes and Sesame Seeds