Easy Shawarma Recipe by RehfCooking
Easy Shawarma Cooking Instructions 1 hour 1 Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes. 2 Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes. 3 Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate. 4 Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside. 5 6 Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan. 7 Tortillas: Heat the tortillas up and keep them warm. 8 Putting it togheter: Put the hummus in the tortilla making circles with a spoon. 9 PIT 2: Add meat, veggies, yoghurt and pickled onions. 10 Wrap it up! 1 Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes. 1 Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes. 2 Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes. 2 Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes. 3 Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate. 3 Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate. 4 Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside. 4 Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside. 5 5 6 Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan. 6 Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan. 7 Tortillas: Heat the tortillas up and keep them warm. 7 Tortillas: Heat the tortillas up and keep them warm. 8 Putting it togheter: Put the hummus in the tortilla making circles with a spoon. 8 Putting it togheter: Put the hummus in the tortilla making circles with a spoon. 9 PIT 2: Add meat, veggies, yoghurt and pickled onions. 9 PIT 2: Add meat, veggies, yoghurt and pickled onions. 10 Wrap it up! 10 Wrap it up! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Prime Rib Roast Raspberry Braid Buffalo Shrimp Oreo Cheesecake non bake Summer Panzanella Perfect Prime Rib Roast Raspberry Braid Buffalo Shrimp Oreo Cheesecake non bake Summer Panzanella Dark chocolate frosting Toast with Peanut Butter and Banana Chicken and Rice with Broccoli Spaghetti with Red Sauce and Chicken, Mixed Vegetables Copy Cat Recipe Sonic Cherry Limeade Jumpin' Java French sandwiches on my way :) Stuffed Dumpling White Sauce Tricolours Dark chocolate frosting Toast with Peanut Butter and Banana Chicken and Rice with Broccoli Spaghetti with Red Sauce and Chicken, Mixed Vegetables Copy Cat Recipe Sonic Cherry Limeade Jumpin' Java French sandwiches on my way :) Stuffed Dumpling White Sauce Tricolours