ademchaoua/GeneralTextCorpus huggingface dataset:
California Farm Peanut Butter Dip And Spring Rolls Recipe by Hobby Horseman
Cooking Instructions 30 minutes 1 Grind peanuts, kemiri nuts. Mix shredded coconut flesh with hot water, let stand till coconut cream has dissolved and has cooled. Add ground peanuts, kemiri nuts, coconut cream, pepper sauce, soy sauce, vinegar, spices, in sauce pan. Bring to boil and simmer till the thickness you like. Taste. 2 . Soak one sheet of brown rice paper in a large 10” skillet of warm water till soft and flat. 3 Boil the maifun rice pasta till soft. Roll the springroll ingredients in a leaf of butterlettuce, then rice paper, make tight springrolls. 4 Slice springrolls on the diagonal. Dip springrolls into peanut butter dip. Enjoy. 1 Grind peanuts, kemiri nuts. Mix shredded coconut flesh with hot water, let stand till coconut cream has dissolved and has cooled. Add ground peanuts, kemiri nuts, coconut cream, pepper sauce, soy sauce, vinegar, spices, in sauce pan. Bring to boil and simmer till the thickness you like. Taste. 1 Grind peanuts, kemiri nuts. Mix shredded coconut flesh with hot water, let stand till coconut cream has dissolved and has cooled. Add ground peanuts, kemiri nuts, coconut cream, pepper sauce, soy sauce, vinegar, spices, in sauce pan. Bring to boil and simmer till the thickness you like. Taste. 2 . Soak one sheet of brown rice paper in a large 10” skillet of warm water till soft and flat. 2 . Soak one sheet of brown rice paper in a large 10” skillet of warm water till soft and flat. 3 Boil the maifun rice pasta till soft. Roll the springroll ingredients in a leaf of butterlettuce, then rice paper, make tight springrolls. 3 Boil the maifun rice pasta till soft. Roll the springroll ingredients in a leaf of butterlettuce, then rice paper, make tight springrolls. 4 Slice springrolls on the diagonal. Dip springrolls into peanut butter dip. Enjoy. 4 Slice springrolls on the diagonal. Dip springrolls into peanut butter dip. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot creamy rotisserie chicken and rice soup Easy Pandesal Simple Baked Manicotti Carrot jumbo muffin Instant Pot creamy rotisserie chicken and rice soup Easy Pandesal Simple Baked Manicotti Carrot jumbo muffin Easy Pandesal Mawa Mishri Gunja Diwali Special Jodhpur’s Famous Sweet Sooji sev chivda Flaky crispy maida mathri 😋 (Diwali special recipe)🎉🪔🎇 Gujiya (ghughra) Healthy Oat Almond Seed Date Energy Bites Spicy patoto square Ova Spongia Ex Lacte 🍳🥛 Cauliflower mix sabji Boondi Laddu Easy Pandesal Mawa Mishri Gunja Diwali Special Jodhpur’s Famous Sweet Sooji sev chivda Flaky crispy maida mathri 😋 (Diwali special recipe)🎉🪔🎇 Gujiya (ghughra) Healthy Oat Almond Seed Date Energy Bites Spicy patoto square Ova Spongia Ex Lacte 🍳🥛 Cauliflower mix sabji Boondi Laddu
Choco Pb Apple Slices Recipe by PittbullMom2014
Cooking Instructions 5 minutes 1 On a plate arrange the apple slices. Then melt peanut butter and drizzle all over the apples. Do the same with the frosting. Serve immediately and enjoy 😋. 2 Tip: I sometimes add mini chocolate chips and mini marshmallows or caramel sauce. This dish can be versatile and made to your preference of what you like and enjoy. Also kids love this and a great way to get them to eat fruit. 😉 Can also double to triple for large gatherings (although if not eating immediately toss apples into a Tablespoon of lemon juice to keep them from turning brown so fast and cover so they wont dry out). 1 On a plate arrange the apple slices. Then melt peanut butter and drizzle all over the apples. Do the same with the frosting. Serve immediately and enjoy 😋. 1 On a plate arrange the apple slices. Then melt peanut butter and drizzle all over the apples. Do the same with the frosting. Serve immediately and enjoy 😋. 2 Tip: I sometimes add mini chocolate chips and mini marshmallows or caramel sauce. This dish can be versatile and made to your preference of what you like and enjoy. Also kids love this and a great way to get them to eat fruit. 😉 Can also double to triple for large gatherings (although if not eating immediately toss apples into a Tablespoon of lemon juice to keep them from turning brown so fast and cover so they wont dry out). 2 Tip: I sometimes add mini chocolate chips and mini marshmallows or caramel sauce. This dish can be versatile and made to your preference of what you like and enjoy. Also kids love this and a great way to get them to eat fruit. 😉 Can also double to triple for large gatherings (although if not eating immediately toss apples into a Tablespoon of lemon juice to keep them from turning brown so fast and cover so they wont dry out). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Wellington Smoker Sweet pepper poppers California Farm Gallo Pinto Rice and Beans Summer Chicken and Noodles California Farm White Tea Infusion with dried fruits & raisins Beef Wellington Smoker Sweet pepper poppers California Farm Gallo Pinto Rice and Beans Summer Chicken and Noodles California Farm White Tea Infusion with dried fruits & raisins Sponge gourd sabji Egg Roast Chive & onion whipped Tofu Toast Aloo Paratha Summer Chicken and Noodles Rajagara shira Rajgira seed burfi Lamb stew with Pecorino Romano Mash Apricot and plum chat🍑🫐 Grilled Paneer Lababdar Sponge gourd sabji Egg Roast Chive & onion whipped Tofu Toast Aloo Paratha Summer Chicken and Noodles Rajagara shira Rajgira seed burfi Lamb stew with Pecorino Romano Mash Apricot and plum chat🍑🫐 Grilled Paneer Lababdar
Marinated Chicken Skewers With Peanut Cream And Spices Recipe by Edu
Marinated Chicken Skewers with Peanut Cream and Spices Cooking Instructions 20 min 1 Cut the chicken into large pieces and add the spices, soy sauce, and peanut butter. Let it marinate for a while. 2 Assemble the skewers with red bell pepper squares, cherry tomatoes, and marinated chicken. Place in the air fryer for 10 minutes at 400°F. I use parchment paper underneath to keep it clean. 3 Mix all the ingredients for the yogurt sauce and set aside. 4 After the time is up, take the skewers out of the air fryer and serve with the sauce. 1 Cut the chicken into large pieces and add the spices, soy sauce, and peanut butter. Let it marinate for a while. 1 Cut the chicken into large pieces and add the spices, soy sauce, and peanut butter. Let it marinate for a while. 2 Assemble the skewers with red bell pepper squares, cherry tomatoes, and marinated chicken. Place in the air fryer for 10 minutes at 400°F. I use parchment paper underneath to keep it clean. 2 Assemble the skewers with red bell pepper squares, cherry tomatoes, and marinated chicken. Place in the air fryer for 10 minutes at 400°F. I use parchment paper underneath to keep it clean. 3 Mix all the ingredients for the yogurt sauce and set aside. 3 Mix all the ingredients for the yogurt sauce and set aside. 4 After the time is up, take the skewers out of the air fryer and serve with the sauce. 4 After the time is up, take the skewers out of the air fryer and serve with the sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Buns Crockpot Hash Brown Soup Roasted Cornish Hens over French Breads with a Rich Creamy Top Chicken and Rice Dinner No knead bread Cinnamon Buns Crockpot Hash Brown Soup Roasted Cornish Hens over French Breads with a Rich Creamy Top Chicken and Rice Dinner No knead bread Lays Dosa Palak pakoda chaat recipe Tawa Pulao Chicken shami kabab Kothimbir vadi Sautéed cabbage and carrot with tuna Mutton masala chops One bite Potato pillows Nono bacon pasta Beef Gyoza Lays Dosa Palak pakoda chaat recipe Tawa Pulao Chicken shami kabab Kothimbir vadi Sautéed cabbage and carrot with tuna Mutton masala chops One bite Potato pillows Nono bacon pasta Beef Gyoza
Cinnamon Sugar French Breakfast Muffins Recipe by Pam (Pammie) ~ Livetoride ~♥
Cinnamon Sugar French Breakfast Muffins Cooking Instructions 35 mins 1 Preheat oven to 350º. 2 In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined. 3 Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another. 4 When muffins are done. Dip tops in melted butter. Then in cinnamon sugar. 1 Preheat oven to 350º. 1 Preheat oven to 350º. 2 In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined. 2 In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined. 3 Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another. 3 Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another. 4 When muffins are done. Dip tops in melted butter. Then in cinnamon sugar. 4 When muffins are done. Dip tops in melted butter. Then in cinnamon sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Blondies Veggie Spaghetti Squash Boat Grandma Betty's Famous Pound Cake Cheesy Penne with Broccoli Cornbread breakfast casserole Peanut Butter Blondies Veggie Spaghetti Squash Boat Grandma Betty's Famous Pound Cake Cheesy Penne with Broccoli Cornbread breakfast casserole Zucchini Rolls Bacon-Wrapped Mexican Stuffed Pork Loin Butternut Squash Croquettes Chickpeas Curry Chicken & Tofu Meatballs Simmered Daikon Radish & Squid Char's Potato Salad Mexican Goulosh World best Biryani Grape jam Zucchini Rolls Bacon-Wrapped Mexican Stuffed Pork Loin Butternut Squash Croquettes Chickpeas Curry Chicken & Tofu Meatballs Simmered Daikon Radish & Squid Char's Potato Salad Mexican Goulosh World best Biryani Grape jam
Green Smothie With Cinnamon And Pear 🍐 Recipe by Lina Bond
Pineapple and Cinnamon smoothie Pineapple and Cinnamon smoothie Blend with ice cubes if you prefer a colder smoothie. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Mini French Toast Cinnamon Rolls (≧∀≦) Recipe by Matcha
Cooking Instructions 10 - 20 minutes 1 Cut off the crusts of the bread 2 Flatten them with a rolling pin or a cup 3 Put lots of cinnamon ground on only one side of the bread 4 Roll the bread so the cinnamon is inside 5 Crack the egg in a bowl 6 Put some milk in the bowl 7 Put a spoonful of sugar in the bowl 8 Mix it 9 Cover the rolls with the mixture 10 Cover your pan with a little bit of butter 11 Put the rolls on it 12 Take them off of the pan when they are golden brown 13 Enjoy! (☆^O^☆) 1 Cut off the crusts of the bread 1 Cut off the crusts of the bread 2 Flatten them with a rolling pin or a cup 2 Flatten them with a rolling pin or a cup 3 Put lots of cinnamon ground on only one side of the bread 3 Put lots of cinnamon ground on only one side of the bread 4 Roll the bread so the cinnamon is inside 4 Roll the bread so the cinnamon is inside 5 Crack the egg in a bowl 5 Crack the egg in a bowl 6 Put some milk in the bowl 6 Put some milk in the bowl 7 Put a spoonful of sugar in the bowl 7 Put a spoonful of sugar in the bowl 8 Mix it 8 Mix it 9 Cover the rolls with the mixture 9 Cover the rolls with the mixture 10 Cover your pan with a little bit of butter 10 Cover your pan with a little bit of butter 11 Put the rolls on it 11 Put the rolls on it 12 Take them off of the pan when they are golden brown 12 Take them off of the pan when they are golden brown 13 Enjoy! (☆^O^☆) 13 Enjoy! (☆^O^☆) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ricotta Pancakes Sweet Coconut stuffing for bread. 😍 Orange shrimp skewers Tomato Rice Awesome Pork Dry Rub! Ricotta Pancakes Sweet Coconut stuffing for bread. 😍 Orange shrimp skewers Tomato Rice Awesome Pork Dry Rub! Chicken aloo Gobhi Chanay Ki daal Achari dum aloo Puri Masoor ki Daal ki Khichri Homemade Serbian cevapi Focaccia Tea scones Momos Chutney Lamb Chickpea Curry and Couscous Chicken aloo Gobhi Chanay Ki daal Achari dum aloo Puri Masoor ki Daal ki Khichri Homemade Serbian cevapi Focaccia Tea scones Momos Chutney Lamb Chickpea Curry and Couscous
Cinnamon Orange Maple Glazed Carrots Recipe by PittbullMom2014
Cooking Instructions 10minutes 1 Im a large pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil on high heat. Add a teaspoon of salt. Turn heat down to medium low and let simmer til carrots are tender. Drain water. Set aside. 2 In a medium saucepan add butter, marmalade, syrup, and teaspoon cinnamon. Stir til butter and marmalade has melted and everything is heated through and sauce like. Once hot add to carrots and stir to combine well and eat carrot is coated. Poor into serving dish garnish with ground cinnamon and parsley flakes. Serve immediately and enjoy 😋. 1 Im a large pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil on high heat. Add a teaspoon of salt. Turn heat down to medium low and let simmer til carrots are tender. Drain water. Set aside. 1 Im a large pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil on high heat. Add a teaspoon of salt. Turn heat down to medium low and let simmer til carrots are tender. Drain water. Set aside. 2 In a medium saucepan add butter, marmalade, syrup, and teaspoon cinnamon. Stir til butter and marmalade has melted and everything is heated through and sauce like. Once hot add to carrots and stir to combine well and eat carrot is coated. Poor into serving dish garnish with ground cinnamon and parsley flakes. Serve immediately and enjoy 😋. 2 In a medium saucepan add butter, marmalade, syrup, and teaspoon cinnamon. Stir til butter and marmalade has melted and everything is heated through and sauce like. Once hot add to carrots and stir to combine well and eat carrot is coated. Poor into serving dish garnish with ground cinnamon and parsley flakes. Serve immediately and enjoy 😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Mustard Rosemary Chicken Breasts Crockpot Bbq ~ Beer 🍺 Bratwurst 🌭 Smokey Aduzki Beans Spiced pineapple and rum ham Easy jambalaya/red beans and rice Honey Mustard Rosemary Chicken Breasts Crockpot Bbq ~ Beer 🍺 Bratwurst 🌭 Smokey Aduzki Beans Spiced pineapple and rum ham Easy jambalaya/red beans and rice Rosy date shake Green Goddess Mashed Potatoes Coconut burfi Sweet bread balls(bread S'mores) Kesar Pista Matka Kulfi Muskmelon Shrikhand Kesar Seviyan Kheer Elaichi Flavour Shrikhand Chocolate Butterscotch Pecan Bark Black tea (Kali Chai) Rosy date shake Green Goddess Mashed Potatoes Coconut burfi Sweet bread balls(bread S'mores) Kesar Pista Matka Kulfi Muskmelon Shrikhand Kesar Seviyan Kheer Elaichi Flavour Shrikhand Chocolate Butterscotch Pecan Bark Black tea (Kali Chai)
Persian Soury Cherry Rice Recipe by shadi
Saffron Rice Saffron Rice Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake. It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove. The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value. Here’s my way: Souad Sharabani
Dough For Nerikiri Wagashi (With Wheat Flour) Recipe by Yu-Art Kichijoji
Cooking Instructions 1 Ingredients 2 Put the bean paste into a bowl. Sift the wheat flour on it. 3 Mix them taking care not to it sticky. 4 Wrap the dough with a bleached cotton cloth. Put it into a steamer. 5 Steam it 20minuite over high heat. 6 Knead the dough to make it sooth with the cloth. 7 Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed! 8 You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them. 1 Ingredients 1 Ingredients 2 Put the bean paste into a bowl. Sift the wheat flour on it. 2 Put the bean paste into a bowl. Sift the wheat flour on it. 3 Mix them taking care not to it sticky. 3 Mix them taking care not to it sticky. 4 Wrap the dough with a bleached cotton cloth. Put it into a steamer. 4 Wrap the dough with a bleached cotton cloth. Put it into a steamer. 5 Steam it 20minuite over high heat. 5 Steam it 20minuite over high heat. 6 Knead the dough to make it sooth with the cloth. 6 Knead the dough to make it sooth with the cloth. 7 Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed! 7 Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed! 8 You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them. 8 You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Chicken Parmesan Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Orange pineapple muffins Mushroom Risotto "Thai" Noodles with Shrimp Kiwi jam Stuffed Calabaza (Squash) Nerikiri Wagashi: "Kiku" (Chrysanthemum) Easy Stovetop Chicken Spaghetti Garlic butter salmon Maple Dill Pickles Soothing Asian Soup Orange pineapple muffins Mushroom Risotto "Thai" Noodles with Shrimp Kiwi jam Stuffed Calabaza (Squash) Nerikiri Wagashi: "Kiku" (Chrysanthemum) Easy Stovetop Chicken Spaghetti Garlic butter salmon Maple Dill Pickles Soothing Asian Soup