Oyster And Velvet Antler Mushroom Rice Porridge Recipe by Rose Truong
Cooking Instructions 1 Rinse the oysters thoroughly and drain well. 2 Rinse the rice to remove any dust, then cook it with water for about 1 hour, stirring occasionally to prevent sticking or burning at the bottom. 3 After about 50 minutes of cooking, add the velvet antler mushrooms and cook for another 10 minutes. In a separate pan, heat some oil and sauté the chopped green onion bulbs until fragrant. Add the oysters and quickly stir-fry with ginger, pepper, and salt. Then add the sautéed oysters to the porridge and season to taste. 4 Ladle the porridge into bowls and garnish with sliced green onions, cilantro, julienned ginger, sliced chili peppers, watercress, and a sprinkle of ground black pepper. 1 Rinse the oysters thoroughly and drain well. 1 Rinse the oysters thoroughly and drain well. 2 Rinse the rice to remove any dust, then cook it with water for about 1 hour, stirring occasionally to prevent sticking or burning at the bottom. 2 Rinse the rice to remove any dust, then cook it with water for about 1 hour, stirring occasionally to prevent sticking or burning at the bottom. 3 After about 50 minutes of cooking, add the velvet antler mushrooms and cook for another 10 minutes. In a separate pan, heat some oil and sauté the chopped green onion bulbs until fragrant. Add the oysters and quickly stir-fry with ginger, pepper, and salt. Then add the sautéed oysters to the porridge and season to taste. 3 After about 50 minutes of cooking, add the velvet antler mushrooms and cook for another 10 minutes. In a separate pan, heat some oil and sauté the chopped green onion bulbs until fragrant. Add the oysters and quickly stir-fry with ginger, pepper, and salt. Then add the sautéed oysters to the porridge and season to taste. 4 Ladle the porridge into bowls and garnish with sliced green onions, cilantro, julienned ginger, sliced chili peppers, watercress, and a sprinkle of ground black pepper. 4 Ladle the porridge into bowls and garnish with sliced green onions, cilantro, julienned ginger, sliced chili peppers, watercress, and a sprinkle of ground black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Shrimp and Pork Lumpiang Shanghai 🇵🇭 Japanese Napolitan Pasta🍝 White Lasagna High Protein Beetroot Paneer Wrap Lentil pancakes in beaten curd(weight loss recipe) Chipotle Gazpacho Soup -- Trendsetter For Hot Summers RAGI PARATHA with Aloo Bhindi SABJI Protein rich chilla Tofu Fried Tofu Steam Pork Slices Sauteed Shrimps Oven Cook Baby Backribs High Protein Beetroot Paneer Wrap Lentil pancakes in beaten curd(weight loss recipe) Chipotle Gazpacho Soup -- Trendsetter For Hot Summers RAGI PARATHA with Aloo Bhindi SABJI Protein rich chilla Tofu Fried Tofu Steam Pork Slices Sauteed Shrimps Oven Cook Baby Backribs