Roasted Tomato Soup + Grilled Cheese Recipe by Matmakesmeals
Cooking Instructions 50 mins 1 Preheat the oven to 450F 2 Cut the tomatoes and onions into large chunks, spread the pieces out on a sheet pan, season with olive oil, salt and pepper. Place in the oven for about 30-40 minutes or until soft and charred. 3 In the meantime add a small saucepan over medium heat. Add olive oil, sliced garlic, chili flakes and tomato paste. Gently cook until he ingredients making sure that the garlic doesn’t burn. Set aside. 4 In a blender combine the roasted vegetables, the garlic and oil mix, enough veg stock to cover, fresh basil, a glug of sherry vinegar, salt and pepper. Blend until smooth for about 1 minute. Season to taste. 5 Butter two slices of bread. Place one piece, butter side down, in a pan over medium heat. Sprinkle the shredded cheese over it, and place the second slice of bread (butter side out) on the bread. Weigh down the grilled cheese. Flip. Cut up. 6 Plate the soup. Finish with finishing olive oil, basil chiffonade and the grilled cheese. 1 Preheat the oven to 450F 1 Preheat the oven to 450F 2 Cut the tomatoes and onions into large chunks, spread the pieces out on a sheet pan, season with olive oil, salt and pepper. Place in the oven for about 30-40 minutes or until soft and charred. 2 Cut the tomatoes and onions into large chunks, spread the pieces out on a sheet pan, season with olive oil, salt and pepper. Place in the oven for about 30-40 minutes or until soft and charred. 3 In the meantime add a small saucepan over medium heat. Add olive oil, sliced garlic, chili flakes and tomato paste. Gently cook until he ingredients making sure that the garlic doesn’t burn. Set aside. 3 In the meantime add a small saucepan over medium heat. Add olive oil, sliced garlic, chili flakes and tomato paste. Gently cook until he ingredients making sure that the garlic doesn’t burn. Set aside. 4 In a blender combine the roasted vegetables, the garlic and oil mix, enough veg stock to cover, fresh basil, a glug of sherry vinegar, salt and pepper. Blend until smooth for about 1 minute. Season to taste. 4 In a blender combine the roasted vegetables, the garlic and oil mix, enough veg stock to cover, fresh basil, a glug of sherry vinegar, salt and pepper. Blend until smooth for about 1 minute. Season to taste. 5 Butter two slices of bread. Place one piece, butter side down, in a pan over medium heat. Sprinkle the shredded cheese over it, and place the second slice of bread (butter side out) on the bread. Weigh down the grilled cheese. Flip. Cut up. 5 Butter two slices of bread. Place one piece, butter side down, in a pan over medium heat. Sprinkle the shredded cheese over it, and place the second slice of bread (butter side out) on the bread. Weigh down the grilled cheese. Flip. Cut up. 6 Plate the soup. Finish with finishing olive oil, basil chiffonade and the grilled cheese. 6 Plate the soup. Finish with finishing olive oil, basil chiffonade and the grilled cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bitter leaf salad with charred dates and vinaigrette California Farm Mussels in Garlic Cream with French Fries Chicken Vindaloo California Farm Marinaded Rosemary and Garlic Lamb Chops Bitter leaf salad with charred dates and vinaigrette California Farm Mussels in Garlic Cream with French Fries Chicken Vindaloo California Farm Marinaded Rosemary and Garlic Lamb Chops Yoghurt cake - 🇫🇷 Gâteau au yaourt Green peas and paneer paratha Coconut Cashew Rolls Bitter leaf salad with charred dates and vinaigrette Chicken Vindaloo California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Turkey Chili Yogurt chicken roast Floating meringue islands Yoghurt cake - 🇫🇷 Gâteau au yaourt Green peas and paneer paratha Coconut Cashew Rolls Bitter leaf salad with charred dates and vinaigrette Chicken Vindaloo California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Turkey Chili Yogurt chicken roast Floating meringue islands