Cheese Grits With Sausage Lunch Bell Recipe by carolehsmith
Cooking Instructions 1 oven to 350 2 brown sausage in frying pan until thoroughly cooked 3 drain fat and place sausage on paper towels, set aside 4 place water and salt in large saucepan and bring to boil over medium high heat 5 slowly stir in grits 6 reduce heat to low and cover pan 7 simmer for 5 minutes or until grits are cooked, stirring occasionally. 8 remove from heat 9 mix in 1 cup of cheese .....add butter 10 stir until cheese and butter are thoroughly melted 11 add eggs, milk, and sausage and mix well 12 pour grits mixture into greased 9 x 13 baking dish 13 sprinkle with remaining cheese 14 bake for 45 to 50 minutes or until casserole bubbles and is lightly browned 15 let cool 15 minutes before serving 16 NOTE casserole may be prepared the day before serving and refrigerated until baking 1 oven to 350 1 oven to 350 2 brown sausage in frying pan until thoroughly cooked 2 brown sausage in frying pan until thoroughly cooked 3 drain fat and place sausage on paper towels, set aside 3 drain fat and place sausage on paper towels, set aside 4 place water and salt in large saucepan and bring to boil over medium high heat 4 place water and salt in large saucepan and bring to boil over medium high heat 5 slowly stir in grits 5 slowly stir in grits 6 reduce heat to low and cover pan 6 reduce heat to low and cover pan 7 simmer for 5 minutes or until grits are cooked, stirring occasionally. 7 simmer for 5 minutes or until grits are cooked, stirring occasionally. 8 remove from heat 8 remove from heat 9 mix in 1 cup of cheese .....add butter 9 mix in 1 cup of cheese .....add butter 10 stir until cheese and butter are thoroughly melted 10 stir until cheese and butter are thoroughly melted 11 add eggs, milk, and sausage and mix well 11 add eggs, milk, and sausage and mix well 12 pour grits mixture into greased 9 x 13 baking dish 12 pour grits mixture into greased 9 x 13 baking dish 13 sprinkle with remaining cheese 13 sprinkle with remaining cheese 14 bake for 45 to 50 minutes or until casserole bubbles and is lightly browned 14 bake for 45 to 50 minutes or until casserole bubbles and is lightly browned 15 let cool 15 minutes before serving 15 let cool 15 minutes before serving 16 NOTE casserole may be prepared the day before serving and refrigerated until baking 16 NOTE casserole may be prepared the day before serving and refrigerated until baking More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bake pudding cake Ooey Gooey Chocolate Butter Cake microwave potato chips Sweet and Salty Cereal Bars Taco Bake pudding cake Ooey Gooey Chocolate Butter Cake microwave potato chips Sweet and Salty Cereal Bars Breakfast casserole Lunch Bell Sig's trout with couscous and herbs Trix Cereal Cake Pops Sig's Moroccan carrot salad Turkey kabobs Turkey kabobs microwave potato chips Homemade Candied Orange Peels Stuffed Italian Shells with White Sauce Kale Chips Breakfast casserole Lunch Bell Sig's trout with couscous and herbs Trix Cereal Cake Pops Sig's Moroccan carrot salad Turkey kabobs Turkey kabobs microwave potato chips Homemade Candied Orange Peels Stuffed Italian Shells with White Sauce Kale Chips