Gheymeh Recipe by Maryam
Gheymeh Cooking Instructions 2 hr 1 Chop a medium onion and fry it in oil. Add the meat and fry. 2 After the meat is slightly browned, add the spices. 3 After that, add the courgettes and fry them. Add a spoonful of tomato paste and fry them. 4 I put this dish in the pressure cooker, added water to the ingredients, and closed the pressure cooker. After about an hour and a quarter of cooking, when the chickpeas and meat are cooked, add the Omani lemon, potatoes of your choice, and plums. 5 It depends on your taste. If you don't like plums and potatoes, open the pressure cooker after 1 and a half hours and let the food cook slowly. You can fry the potatoes and put them next to the stew. 6 If you like the food to be a little more sour, add a spoonful of lemon juice to it. Anyway, I made the stuffing my way. The food is ready, enjoy. 1 Chop a medium onion and fry it in oil. Add the meat and fry. 1 Chop a medium onion and fry it in oil. Add the meat and fry. 2 After the meat is slightly browned, add the spices. 2 After the meat is slightly browned, add the spices. 3 After that, add the courgettes and fry them. Add a spoonful of tomato paste and fry them. 3 After that, add the courgettes and fry them. Add a spoonful of tomato paste and fry them. 4 I put this dish in the pressure cooker, added water to the ingredients, and closed the pressure cooker. After about an hour and a quarter of cooking, when the chickpeas and meat are cooked, add the Omani lemon, potatoes of your choice, and plums. 4 I put this dish in the pressure cooker, added water to the ingredients, and closed the pressure cooker. After about an hour and a quarter of cooking, when the chickpeas and meat are cooked, add the Omani lemon, potatoes of your choice, and plums. 5 It depends on your taste. If you don't like plums and potatoes, open the pressure cooker after 1 and a half hours and let the food cook slowly. You can fry the potatoes and put them next to the stew. 5 It depends on your taste. If you don't like plums and potatoes, open the pressure cooker after 1 and a half hours and let the food cook slowly. You can fry the potatoes and put them next to the stew. 6 If you like the food to be a little more sour, add a spoonful of lemon juice to it. Anyway, I made the stuffing my way. The food is ready, enjoy. 6 If you like the food to be a little more sour, add a spoonful of lemon juice to it. Anyway, I made the stuffing my way. The food is ready, enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tomato Basil Chicken Slow Cooker Brisket Tomato Omelette Espresso Chocolate Chip Cookies Creamy Chicken Pasta with Sun Dried Tomatoes Tomato Basil Chicken Slow Cooker Brisket Tomato Omelette Espresso Chocolate Chip Cookies Creamy Chicken Pasta with Sun Dried Tomatoes Unique Filling Wale Ghughare --- French Beans & Paneer Snack Tomato Omelette Orange poppy seed loaf cake Guava jem Mawa Modak Double layer sooji modak Muslim style village mutton curry(ஆணம்) Humble Duo Delight: French Beans and Potato Delish and nutrish 😋 Chicken with Toast Casserole Unique Filling Wale Ghughare --- French Beans & Paneer Snack Tomato Omelette Orange poppy seed loaf cake Guava jem Mawa Modak Double layer sooji modak Muslim style village mutton curry(ஆணம்) Humble Duo Delight: French Beans and Potato Delish and nutrish 😋 Chicken with Toast Casserole