Mom's Spaghetti Recipe by A-Bomb
Cooking Instructions 1 Chop Italian parsley until it is fine 2 Combine the first 8 ingredients into a large mixing bowl and mix well 3 Form this mixture into meatballs about 1 inch in diameter and place on a baking sheet 4 Bake the meatballs for 20 minutes at 400° 5 While the meatballs are in the oven, heat the olive oil over medium heat in a large pot 6 Chop the onion into ¼ diced pieces 7 Add the chopped onion to the oil and sauté for 5 minutes, stirring frequently 8 Add the minced garlic, sugar, and oregano and sauté an additional 3 minutes. Side note: I find it very convenient to keep a jar of minced garlic from Spice World in the fridge, otherwise you'll have to peel and mince fresh cloves by hand 9 Add the tomato paste and water and mix well until smooth 10 Add the stewed tomatoes and lower heat to medium-low. Cover the pot to prevent a splattering mess of tomato sauce 11 While the sauce is simmering, this is a good time to cook the pasta in a separate pot, according to the instructions on the box. Personally, I like spaghetti, but I always cook a pound of penne or something similar because some of my family members are picky 12 By the time the pasta is done cooking, the sauce will be good and hot. Lower to low heat and add freshly chopped basil and stir well. 13 Add the meatballs to the sauce and serve over the pasta of your choice, with some garlic bread! 1 Chop Italian parsley until it is fine 1 Chop Italian parsley until it is fine 2 Combine the first 8 ingredients into a large mixing bowl and mix well 2 Combine the first 8 ingredients into a large mixing bowl and mix well 3 Form this mixture into meatballs about 1 inch in diameter and place on a baking sheet 3 Form this mixture into meatballs about 1 inch in diameter and place on a baking sheet 4 Bake the meatballs for 20 minutes at 400° 4 Bake the meatballs for 20 minutes at 400° 5 While the meatballs are in the oven, heat the olive oil over medium heat in a large pot 5 While the meatballs are in the oven, heat the olive oil over medium heat in a large pot 6 Chop the onion into ¼ diced pieces 6 Chop the onion into ¼ diced pieces 7 Add the chopped onion to the oil and sauté for 5 minutes, stirring frequently 7 Add the chopped onion to the oil and sauté for 5 minutes, stirring frequently 8 Add the minced garlic, sugar, and oregano and sauté an additional 3 minutes. Side note: I find it very convenient to keep a jar of minced garlic from Spice World in the fridge, otherwise you'll have to peel and mince fresh cloves by hand 8 Add the minced garlic, sugar, and oregano and sauté an additional 3 minutes. Side note: I find it very convenient to keep a jar of minced garlic from Spice World in the fridge, otherwise you'll have to peel and mince fresh cloves by hand 9 Add the tomato paste and water and mix well until smooth 9 Add the tomato paste and water and mix well until smooth 10 Add the stewed tomatoes and lower heat to medium-low. Cover the pot to prevent a splattering mess of tomato sauce 10 Add the stewed tomatoes and lower heat to medium-low. Cover the pot to prevent a splattering mess of tomato sauce 11 While the sauce is simmering, this is a good time to cook the pasta in a separate pot, according to the instructions on the box. Personally, I like spaghetti, but I always cook a pound of penne or something similar because some of my family members are picky 11 While the sauce is simmering, this is a good time to cook the pasta in a separate pot, according to the instructions on the box. Personally, I like spaghetti, but I always cook a pound of penne or something similar because some of my family members are picky 12 By the time the pasta is done cooking, the sauce will be good and hot. Lower to low heat and add freshly chopped basil and stir well. 12 By the time the pasta is done cooking, the sauce will be good and hot. Lower to low heat and add freshly chopped basil and stir well. 13 Add the meatballs to the sauce and serve over the pasta of your choice, with some garlic bread! 13 Add the meatballs to the sauce and serve over the pasta of your choice, with some garlic bread! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dutch Oven Pot Roast California Farm Airdried Cured Chicken Breast Banana Bread GF DF Mac N Cheese Hatch Chile and cheese bacon wrapped Meatloaf Dutch Oven Pot Roast California Farm Airdried Cured Chicken Breast Banana Bread GF DF Mac N Cheese Hatch Chile and cheese bacon wrapped Meatloaf Dalia corn pulav Cheese Tomato Toasted Sandwich Holy Basil (Tulsi) masala Chai Pomegranate Potato Fritters Banana Brownies ★ Easy Chocolate Sauce ★ A Good Way to Freeze Bell Peppers Aloo patties Mac N Cheese Sponge Dalia corn pulav Cheese Tomato Toasted Sandwich Holy Basil (Tulsi) masala Chai Pomegranate Potato Fritters Banana Brownies ★ Easy Chocolate Sauce ★ A Good Way to Freeze Bell Peppers Aloo patties Mac N Cheese Sponge