Gifu Style Ankake Katsu Curry Recipe by 淡路島カレー
Cooking Instructions 1 Season the pork loin with salt and pepper. Coat it in flour, then dip in beaten egg, and finally coat with panko breadcrumbs. 2 Heat oil to 350°F. Fry the pork cutlet until golden brown and cooked through. Drain on a rack or paper towels. 3 In a saucepan, combine the water, mirin, and soy sauce. Bring to a simmer over medium heat. Stir in the potato starch slurry to thicken. Once thickened, add the beaten egg while stirring, then remove from heat. 4 Spoon the cooked rice onto a plate and pour the curry sauce over it. Slice the pork cutlet and place on top, then pour the ankake sauce over everything. Garnish with chopped green onions if desired. 1 Season the pork loin with salt and pepper. Coat it in flour, then dip in beaten egg, and finally coat with panko breadcrumbs. 1 Season the pork loin with salt and pepper. Coat it in flour, then dip in beaten egg, and finally coat with panko breadcrumbs. 2 Heat oil to 350°F. Fry the pork cutlet until golden brown and cooked through. Drain on a rack or paper towels. 2 Heat oil to 350°F. Fry the pork cutlet until golden brown and cooked through. Drain on a rack or paper towels. 3 In a saucepan, combine the water, mirin, and soy sauce. Bring to a simmer over medium heat. Stir in the potato starch slurry to thicken. Once thickened, add the beaten egg while stirring, then remove from heat. 3 In a saucepan, combine the water, mirin, and soy sauce. Bring to a simmer over medium heat. Stir in the potato starch slurry to thicken. Once thickened, add the beaten egg while stirring, then remove from heat. 4 Spoon the cooked rice onto a plate and pour the curry sauce over it. Slice the pork cutlet and place on top, then pour the ankake sauce over everything. Garnish with chopped green onions if desired. 4 Spoon the cooked rice onto a plate and pour the curry sauce over it. Slice the pork cutlet and place on top, then pour the ankake sauce over everything. Garnish with chopped green onions if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Strawberry Milk Recipe Chicken Alfredo How to Make Korean Twisted Doughnut Homemade Bakso Sapi/Indonesian Beef Meatballs Chicken and zucchini rice casserole Korean Strawberry Milk Recipe Chicken Alfredo How to Make Korean Twisted Doughnut Homemade Bakso Sapi/Indonesian Beef Meatballs Chicken and zucchini rice casserole Fennel Seed Flatbreads Hummus With Anchovies, Pine Nuts & Shallots Gulab Jamun Cold coffee Chocolate cake Tamatar pyaz chakata Biscuit Muffins Curry Leaves Chutney Dhuli moong ki dal Ground Coriander Fennel Seed Flatbreads Hummus With Anchovies, Pine Nuts & Shallots Gulab Jamun Cold coffee Chocolate cake Tamatar pyaz chakata Biscuit Muffins Curry Leaves Chutney Dhuli moong ki dal Ground Coriander