ademchaoua/GeneralTextCorpus huggingface dataset:
Fluffy Pancakes Recipe by Layla (lulu)
Fluffy Pancakes Cooking Instructions 1 Whisk 2 egg yolk large eggs and 1 tablespoon of milk and 1 tablespoon of vanilla sugar 2 Sift 4 tablespoon of flour with a half teaspoon of baking powder over the egg yolk mixture until blend 3 Whisk the 2 egg white add 2 tablespoon sugar did you get soft peak and firm 4 Add half portion of the egg white to egg yolk mixture using a spatula add the rest and fold 5 Heat the pan over low heat spay little of oil and wipe it pour pancake batter into the pan cover the pan cook for a minute then you flip and cover enjoy 6 3 minutes later you Flip the pancake 7 Used donut hole machine 1 Whisk 2 egg yolk large eggs and 1 tablespoon of milk and 1 tablespoon of vanilla sugar 1 Whisk 2 egg yolk large eggs and 1 tablespoon of milk and 1 tablespoon of vanilla sugar 2 Sift 4 tablespoon of flour with a half teaspoon of baking powder over the egg yolk mixture until blend 2 Sift 4 tablespoon of flour with a half teaspoon of baking powder over the egg yolk mixture until blend 3 Whisk the 2 egg white add 2 tablespoon sugar did you get soft peak and firm 3 Whisk the 2 egg white add 2 tablespoon sugar did you get soft peak and firm 4 Add half portion of the egg white to egg yolk mixture using a spatula add the rest and fold 4 Add half portion of the egg white to egg yolk mixture using a spatula add the rest and fold 5 Heat the pan over low heat spay little of oil and wipe it pour pancake batter into the pan cover the pan cook for a minute then you flip and cover enjoy 5 Heat the pan over low heat spay little of oil and wipe it pour pancake batter into the pan cover the pan cook for a minute then you flip and cover enjoy 6 3 minutes later you Flip the pancake 6 3 minutes later you Flip the pancake 7 Used donut hole machine 7 Used donut hole machine More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Jambalaya Dip Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Jambalaya Dip Corn Chaat Dual Kabab Burger Buttermilk Blueberry Pancakes Strawberry cake Strawberry cake Meat pie White couscous with egg sauce Gajar Halwa Patishapta Mushroom Pulao 🍌 Banana pancake Corn Chaat Dual Kabab Burger Buttermilk Blueberry Pancakes Strawberry cake Strawberry cake Meat pie White couscous with egg sauce Gajar Halwa Patishapta Mushroom Pulao 🍌 Banana pancake
Strawberry Souffle Pancake Recipe by Niki
Cooking Instructions 30 mins 1 Slightly beat egg yolk, milk and 3 g of sugar. Add vegetable oil, vanilla. Beat well. 2 Add sifted flour and milk powder. Stir gently. Set the batter aside. 3 Prepare meringue by beating egg white until started foamy. Add in cream of tartar. Continue beating and add sugar in 3 portions until stiff peak is formed. 4 Take some of meringue mix into egg yolk batter. Pour the mixture to meringue and fold gently until everything combine. 5 Use ice cream scoop to shape the batter on low heated pan. Drop some water on the pan and cover with lid for 5 minutes. Flip the batter and cook for another 5 min. Serve warm with fresh strawberry and whipped cream 1 Slightly beat egg yolk, milk and 3 g of sugar. Add vegetable oil, vanilla. Beat well. 1 Slightly beat egg yolk, milk and 3 g of sugar. Add vegetable oil, vanilla. Beat well. 2 Add sifted flour and milk powder. Stir gently. Set the batter aside. 2 Add sifted flour and milk powder. Stir gently. Set the batter aside. 3 Prepare meringue by beating egg white until started foamy. Add in cream of tartar. Continue beating and add sugar in 3 portions until stiff peak is formed. 3 Prepare meringue by beating egg white until started foamy. Add in cream of tartar. Continue beating and add sugar in 3 portions until stiff peak is formed. 4 Take some of meringue mix into egg yolk batter. Pour the mixture to meringue and fold gently until everything combine. 4 Take some of meringue mix into egg yolk batter. Pour the mixture to meringue and fold gently until everything combine. 5 Use ice cream scoop to shape the batter on low heated pan. Drop some water on the pan and cover with lid for 5 minutes. Flip the batter and cook for another 5 min. Serve warm with fresh strawberry and whipped cream 5 Use ice cream scoop to shape the batter on low heated pan. Drop some water on the pan and cover with lid for 5 minutes. Flip the batter and cook for another 5 min. Serve warm with fresh strawberry and whipped cream More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Onion Rings (Air Fryer) Cheesy Sausage and Potato Bake Bierocks Crock pot pork chops and gravy French bread My Onion Rings (Air Fryer) Cheesy Sausage and Potato Bake Bierocks Crock pot pork chops and gravy French bread Club sandwich Bread rasgulla Tomato Soup Drumstick Curry with Mixed Vegetables and Lentil Fritters Matar Paneer Dry mancurian Pea and Potato Mash Tandoori chicken and potato sandwich Fried Rice Manchurian Urad Chana Dal Club sandwich Bread rasgulla Tomato Soup Drumstick Curry with Mixed Vegetables and Lentil Fritters Matar Paneer Dry mancurian Pea and Potato Mash Tandoori chicken and potato sandwich Fried Rice Manchurian Urad Chana Dal
Tangy Russian Dressing Recipe by King-Crimson
Homemade "Russian Dressing" Homemade "Russian Dressing" "Russian Dressing" is similar to "Thousand Island Dressing," in that they're both made with a mayonnaise & ketchup base. The key distinction between the two sauces is that Russian dressing contains horseradish, which gives it a kick, whereas Thousand Island dressing tends to be sweeter & also sometimes calls for chopped hard boiled eggs. According to wikipedia, Russian Dressing came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine at the time. Some manufactured versions today omit the mayonnaise & are clear rather than creamy, more similar to French or Catalina. There are many different recipes for making both dressings & each also has a long & confusing history! I tried to research so as to make this recipe as authentic as possible. But in the end, my takeaway was that these dressings are pretty much interchangeable for burgers, salads, sandwiches, ect. There are so many variations of each but ultimately both Russian & Thousand Island Dressing are American creations. Also, Russian Dressing while popular years ago was slowly replaced with Thousand Island Dressing in most areas of the US. My recipe here is adapted from a combination of #russiandressing recipes from "www.allrecipes.com" "www.justapinch.com" "www.epicurious.com" & "www.marthastewart.com" It was a learning adventure but I enjoyed this recipe & will definitely make it again! Chef Mommy Nessa
Almond Flour Pancakes Recipe by Nilu Rastogi
Cooking Instructions 20 mins 1 Add Soy milk, banana,blanched almonds and baking powder in the mixing jar. 2 Blend it very well and make a smooth batter. 3 See the consistency of the batter. 4 It should be neither too thick nor too runny. 5 After that heat the non stick pan and brush it with oil. 6 Pour one scoop of the batter into the pan and spread it little bit. 7 Cook it for two to three mins and flip it. 8 Cook till the edges get firm. 9 Now transfer it to the plate. 10 Likewise make all the almond flour pancakes. 11 Top it with peanut butter and berries of your choice. 1 Add Soy milk, banana,blanched almonds and baking powder in the mixing jar. 1 Add Soy milk, banana,blanched almonds and baking powder in the mixing jar. 2 Blend it very well and make a smooth batter. 2 Blend it very well and make a smooth batter. 3 See the consistency of the batter. 3 See the consistency of the batter. 4 It should be neither too thick nor too runny. 4 It should be neither too thick nor too runny. 5 After that heat the non stick pan and brush it with oil. 5 After that heat the non stick pan and brush it with oil. 6 Pour one scoop of the batter into the pan and spread it little bit. 6 Pour one scoop of the batter into the pan and spread it little bit. 7 Cook it for two to three mins and flip it. 7 Cook it for two to three mins and flip it. 8 Cook till the edges get firm. 8 Cook till the edges get firm. 9 Now transfer it to the plate. 9 Now transfer it to the plate. 10 Likewise make all the almond flour pancakes. 10 Likewise make all the almond flour pancakes. 11 Top it with peanut butter and berries of your choice. 11 Top it with peanut butter and berries of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Dhaba Style Schezwan Kabuli Chana Fry Dark Chocolate cookies with Chocochips and berries on top Spicy Duck Curry Sundried tomato & Pesto Ravioli Peach juice Soy kebabs Gulabjamun Watermelon granita Spinach Mukimo Goàtmeat pepper soup Dhaba Style Schezwan Kabuli Chana Fry Dark Chocolate cookies with Chocochips and berries on top Spicy Duck Curry Sundried tomato & Pesto Ravioli Peach juice Soy kebabs Gulabjamun Watermelon granita Spinach Mukimo Goàtmeat pepper soup
Low Carb Almond Pancakes Recipe by Andi Perry Gowin
Cooking Instructions 10 mins 1 Grind raw almonds into a flour/meal consistency to make 1 cup. 2 Sift almond flour/meal with baking powder. 3 Add chia seeds, sweetener and salt to almond mix. 4 Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes. 5 Heat oiled griddle or pan to medium heat. 6 Melt coconut oil. Add to other ingredients. 7 Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side. 1 Grind raw almonds into a flour/meal consistency to make 1 cup. 1 Grind raw almonds into a flour/meal consistency to make 1 cup. 2 Sift almond flour/meal with baking powder. 2 Sift almond flour/meal with baking powder. 3 Add chia seeds, sweetener and salt to almond mix. 3 Add chia seeds, sweetener and salt to almond mix. 4 Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes. 4 Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes. 5 Heat oiled griddle or pan to medium heat. 5 Heat oiled griddle or pan to medium heat. 6 Melt coconut oil. Add to other ingredients. 6 Melt coconut oil. Add to other ingredients. 7 Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side. 7 Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Dixie Stampede's Creamy Vegetable Soup In-a-Hurry Chicken Curry Dixie Stampede's Garlic & Cheese Biscuits Super Healthy Smoothie Tortellini w/ spinach sauce. Irish fruit cake Green Bean Casserole Chocolate Chip Cookies Lemon Chicken (Grain Brain!) Bacon Onion Cheese Dip Dixie Stampede's Creamy Vegetable Soup In-a-Hurry Chicken Curry Dixie Stampede's Garlic & Cheese Biscuits Super Healthy Smoothie Tortellini w/ spinach sauce. Irish fruit cake Green Bean Casserole Chocolate Chip Cookies Lemon Chicken (Grain Brain!) Bacon Onion Cheese Dip
Rainbow Chicken With Orzo Recipe by almu21
Rainbow chicken with orzo Cooking Instructions 1 Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish 2 Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned. 3 Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft 4 Preheat oven. 200°C or 180°C fan. 5 Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on. 6 Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes 1 Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish 1 Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish 2 Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned. 2 Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned. 3 Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft 3 Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft 4 Preheat oven. 200°C or 180°C fan. 4 Preheat oven. 200°C or 180°C fan. 5 Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on. 5 Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on. 6 Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes 6 Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Moms spaghetti German Kartoffelsalat (German potato salad) Mango halwa Green chilli chicken Omani Maho Halwa Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Strawberry Lemon Tart Moms spaghetti German Kartoffelsalat (German potato salad) Mango halwa Green chilli chicken Omani Maho Halwa Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Strawberry Lemon Tart
Simple Breakfast Toast Recipe by Zsofi's_Fusion_Kitchen✅️
Simple Breakfast Toast Cooking Instructions 1 Heat the oil in a skillet. Mix the eggs for omelette, add salt. 2 Pour the eggs into the pan and lay 2 slices of toast bread in middle.put butter on each bread 3 As soon as it's possible, and the egg has set a bit on the down side, carefully flip it around 4 Then fold it in half, toast both sides. Cut off the excess, serve with ketchup, mayo, any sauce, with veggies, marmalade, cheese, or just in itself. Enjoy. 1 Heat the oil in a skillet. Mix the eggs for omelette, add salt. 1 Heat the oil in a skillet. Mix the eggs for omelette, add salt. 2 Pour the eggs into the pan and lay 2 slices of toast bread in middle.put butter on each bread 2 Pour the eggs into the pan and lay 2 slices of toast bread in middle.put butter on each bread 3 As soon as it's possible, and the egg has set a bit on the down side, carefully flip it around 3 As soon as it's possible, and the egg has set a bit on the down side, carefully flip it around 4 Then fold it in half, toast both sides. Cut off the excess, serve with ketchup, mayo, any sauce, with veggies, marmalade, cheese, or just in itself. Enjoy. 4 Then fold it in half, toast both sides. Cut off the excess, serve with ketchup, mayo, any sauce, with veggies, marmalade, cheese, or just in itself. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Mango Sushi Balls Lauki/gourd ka halwa Tandoori Soya Chaap and Malai Chaap Stuffed Mango Kulfi Fruits Fruit Custard Bread gulab jamun Butternut soup and roasted chicken Biscuit mug cake Bread chicken patties Mango Sushi Balls Lauki/gourd ka halwa Tandoori Soya Chaap and Malai Chaap Stuffed Mango Kulfi Fruits Fruit Custard Bread gulab jamun Butternut soup and roasted chicken Biscuit mug cake Bread chicken patties
Khoya Burfi Recipe by Annies_book
Cooking Instructions 40 mins 1 Ek non stick pain main milk boil kerlain 2 High flame main milk ko cook kerna hai aur spoon chalte rehna hai ky milk pan main na lagy 3 25-30 minutes tak cook kerna hai jub milk ka colour brwon hone lagy aur thick hone lagy then add condensed milk or sugar 4 Phir medium flame per cook karain jub milk meterial sticky hone lagy aur yakjan ho jaye 5 Phir dish out kerlain.. jo bhi dish use karain toh butter paper ya oil se greas kerlain aur 1 hour ke leah fridge main rakh dain 6 After 1 hour nikal kar iske peices kerlain and serve it😊 with tea ☕️ 1 Ek non stick pain main milk boil kerlain 1 Ek non stick pain main milk boil kerlain 2 High flame main milk ko cook kerna hai aur spoon chalte rehna hai ky milk pan main na lagy 2 High flame main milk ko cook kerna hai aur spoon chalte rehna hai ky milk pan main na lagy 3 25-30 minutes tak cook kerna hai jub milk ka colour brwon hone lagy aur thick hone lagy then add condensed milk or sugar 3 25-30 minutes tak cook kerna hai jub milk ka colour brwon hone lagy aur thick hone lagy then add condensed milk or sugar 4 Phir medium flame per cook karain jub milk meterial sticky hone lagy aur yakjan ho jaye 4 Phir medium flame per cook karain jub milk meterial sticky hone lagy aur yakjan ho jaye 5 Phir dish out kerlain.. jo bhi dish use karain toh butter paper ya oil se greas kerlain aur 1 hour ke leah fridge main rakh dain 5 Phir dish out kerlain.. jo bhi dish use karain toh butter paper ya oil se greas kerlain aur 1 hour ke leah fridge main rakh dain 6 After 1 hour nikal kar iske peices kerlain and serve it😊 with tea ☕️ 6 After 1 hour nikal kar iske peices kerlain and serve it😊 with tea ☕️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Strawberry Lemon Tart Vanila cake Spicy Schezwan Hakka Noodles Baked Aalu patties My Cheesy Sauce over Chips. 😘 Liver in Gravy with boiled Potatoes Au Gratin Potatoes BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Strawberry Lemon Tart Vanila cake Spicy Schezwan Hakka Noodles Baked Aalu patties My Cheesy Sauce over Chips. 😘 Liver in Gravy with boiled Potatoes