Summer Peach & Burrata Salad with Prosciutto
This post may contain affiliate links. Read my full disclosure policy. This delicious spin on the Caprese salad features creamy burrata instead of mozzarella, sweet peaches in place of tomatoes, and a savory addition of prosciutto. This peach, burrata, and prosciutto salad is a fun twist on the classic Caprese salad made with fresh tomatoes and mozzarella. Meaning “buttery” in Italian, burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella cheese, while the inside is a blend of fresh mozzarella and cream. This gorgeous summer salad is a great way to enjoy it. Sweet summery peaches make a luscious stand-in for tomatoes and contrast nicely with salty prosciutto and crunchy pine nuts. Table of Contents What You’ll Need To Make Summer Peach & Burrata Salad With ProsciuttoYou May Also LikePrintable RecipeReviews What You’ll Need To Make Summer Peach & Burrata Salad With Prosciutto You May Also Like Printable Recipe Reviews “Holy Moly this was delicious, I could eat it every day!” What You’ll Need To Make Summer Peach & Burrata Salad With Prosciutto Add pine nuts to a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Scatter the pine nuts over top and serve. You May Also Like RecipeComments (87)Add Comment Recipe Comments (87) Add Comment Ingredients 2 tablespoons pine nuts 3 ripe yellow peaches, pitted and sliced into wedges 2 ounces prosciutto, torn into long strips 8 ounces burrata cheese, torn into chunks ¾ cup loosely packed fresh basil leaves ½ teaspoon salt Freshly ground black pepper, to taste 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 tablespoons pine nuts 3 ripe yellow peaches, pitted and sliced into wedges 2 ounces prosciutto, torn into long strips 8 ounces burrata cheese, torn into chunks ¾ cup loosely packed fresh basil leaves ½ teaspoon salt Freshly ground black pepper, to taste 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar Instructions Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Scatter the pine nuts over top and serve. Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Scatter the pine nuts over top and serve. Nutrition Information Powered by Per serving (4 servings) Calories: 169 Fat: 11g Saturated fat: 2g Carbohydrates: 13g Sugar: 11g Fiber: 2g Protein: 6g Sodium: 675mg Cholesterol: 10mg Per serving (4 servings) Calories: 169 Fat: 11g Saturated fat: 2g Carbohydrates: 13g Sugar: 11g Fiber: 2g Protein: 6g Sodium: 675mg Cholesterol: 10mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Gluten-Free AdaptableSaladsItalian Gluten-Free Adaptable Salads Italian