Winter Vegetable Pasta Recipe by ZMA
Winter Vegetable Pasta Cooking Instructions 25-30 minutes 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo