Spinach And Mushroom Spaghetti Recipe by cookpad.japan
Cooking Instructions 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Sweet Potato Fries crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Ginormus Chocolate Whoopie Pies Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos Sweet Potato Fries crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Ginormus Chocolate Whoopie Pies Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos