ademchaoua/GeneralTextCorpus huggingface dataset:
Bak Choy With Soft Boiled Eggs Recipe by Lyii G
Cooking Instructions 10 mins 1 MAKE SOFT EGGS 2 bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid 3 Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs 4 STIR FRY 5 in pan with oil saute with garlic and red chili for half a minute then add bak choy 6 add water and season with salt miz well for 1 minute 7 off heat serve vegetable as it is for VEGAN 8 optional top with soft eggs and cajun spice and serve 1 MAKE SOFT EGGS 1 MAKE SOFT EGGS 2 bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid 2 bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid 3 Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs 3 Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs 4 STIR FRY 4 STIR FRY 5 in pan with oil saute with garlic and red chili for half a minute then add bak choy 5 in pan with oil saute with garlic and red chili for half a minute then add bak choy 6 add water and season with salt miz well for 1 minute 6 add water and season with salt miz well for 1 minute 7 off heat serve vegetable as it is for VEGAN 7 off heat serve vegetable as it is for VEGAN 8 optional top with soft eggs and cajun spice and serve 8 optional top with soft eggs and cajun spice and serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Cold Tofu Cucumber and Tuna Appetizer Dough Mix Pizza Dough From Scratch Pizza Sauce From Scratch Raspberry Crostata Homemade Chocolate Ice Cream Fiesta Citrus Chicken Breast french macarons Somen Noodles with an Poached Egg Cold Tofu Cucumber and Tuna Appetizer Dough Mix Pizza Dough From Scratch Pizza Sauce From Scratch Raspberry Crostata Homemade Chocolate Ice Cream Fiesta Citrus Chicken Breast french macarons Somen Noodles with an Poached Egg
Banana Pancakes Banana,Oats Pancakes And Walnut Topping Recipe by Kalpana Rai
Cooking Instructions 15 min. 1 Grind oats in a mixer jar.Mix wheat flour,oats flour,baking powder and mashed banana. Add jaggery water little by little to make batter which should coat a spoon.(adjust the consistency of the batter) 2 Heat a tawa,pour 1 ladle full batter on it and let it spread on its own.Sprinkle walnut pieces on it,press them with the help of spatula. Drizzled oil on the edges and flip it.Cook on a low to medium flame on both the sides. 3 Your delicious banana pancakes are ready to serve.Serve it with chocolate syrup or Nutella.Loved by children and dark chocolate is good for our body. 1 Grind oats in a mixer jar.Mix wheat flour,oats flour,baking powder and mashed banana. Add jaggery water little by little to make batter which should coat a spoon.(adjust the consistency of the batter) 1 Grind oats in a mixer jar.Mix wheat flour,oats flour,baking powder and mashed banana. Add jaggery water little by little to make batter which should coat a spoon.(adjust the consistency of the batter) 2 Heat a tawa,pour 1 ladle full batter on it and let it spread on its own.Sprinkle walnut pieces on it,press them with the help of spatula. Drizzled oil on the edges and flip it.Cook on a low to medium flame on both the sides. 2 Heat a tawa,pour 1 ladle full batter on it and let it spread on its own.Sprinkle walnut pieces on it,press them with the help of spatula. Drizzled oil on the edges and flip it.Cook on a low to medium flame on both the sides. 3 Your delicious banana pancakes are ready to serve.Serve it with chocolate syrup or Nutella.Loved by children and dark chocolate is good for our body. 3 Your delicious banana pancakes are ready to serve.Serve it with chocolate syrup or Nutella.Loved by children and dark chocolate is good for our body. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Spicy Masala Maggi Sweet Dumpling or Mawa Pitha Stir fried chicken spaghetti Korean chicken hotpot Crispy Banana Chips بھنڈی Manchurian hakka noodles Bok Choy with jammy eggs French Toast Mayonnaise Sandwich Spicy Masala Maggi Sweet Dumpling or Mawa Pitha Stir fried chicken spaghetti Korean chicken hotpot Crispy Banana Chips بھنڈی Manchurian hakka noodles Bok Choy with jammy eggs French Toast Mayonnaise Sandwich
Carrot And Tomato Soup Recipe by Sam Meadley
Cooking Instructions 1 hour 1 Dice onion and mince the garlic and sauté over medium heat for a few minutes. 2 Add the chopped vegetables, stock and spices. Mix well and bring to a boil. Reduce the heat and cover with a lid. 3 Once vegetables are soft, maybe after 30-40 mins, incorporate the tomatoes and cook for a further few minutes. Now it’s time to blend. My stick blender gave up recently so I have to push my Ninja to its liquid limit. 4 Return the smooth soup to the pan and stir through the coconut milk. Season to taste. 1 Dice onion and mince the garlic and sauté over medium heat for a few minutes. 1 Dice onion and mince the garlic and sauté over medium heat for a few minutes. 2 Add the chopped vegetables, stock and spices. Mix well and bring to a boil. Reduce the heat and cover with a lid. 2 Add the chopped vegetables, stock and spices. Mix well and bring to a boil. Reduce the heat and cover with a lid. 3 Once vegetables are soft, maybe after 30-40 mins, incorporate the tomatoes and cook for a further few minutes. Now it’s time to blend. My stick blender gave up recently so I have to push my Ninja to its liquid limit. 3 Once vegetables are soft, maybe after 30-40 mins, incorporate the tomatoes and cook for a further few minutes. Now it’s time to blend. My stick blender gave up recently so I have to push my Ninja to its liquid limit. 4 Return the smooth soup to the pan and stir through the coconut milk. Season to taste. 4 Return the smooth soup to the pan and stir through the coconut milk. Season to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 بھنڈی Manchurian hakka noodles Bok Choy with jammy eggs French Toast Mayonnaise Sandwich Chocolate fudge Brownie French Omelette Masala Papad #QR Pepper, paneer masala Baked Potatoes بھنڈی Manchurian hakka noodles Bok Choy with jammy eggs French Toast Mayonnaise Sandwich Chocolate fudge Brownie French Omelette Masala Papad #QR Pepper, paneer masala Baked Potatoes
French Omelette Recipe by Sudipa Gope
Cooking Instructions 1 Assemble all ingredients 2 In mixing bowl break eggs, add salt + water + pepper powder + butter and whisk very well. 3 Take pan and put to low flame, add butter and spread all over pan, add egg mixture and start stirring the whole mixture in one direction for few seconds, gradually egg mixture starts firming. At this stage stop stirring and leave for few more seconds. 4 Now start folding the omelette when it is not fully cooked. Fold it very gently with help of spatula and fork and immediately transfer to serving dish. 5 Garnish with spring onion and it is ready to serve. 6 Serve with tomato ketchup and enjoy. 1 Assemble all ingredients 1 Assemble all ingredients 2 In mixing bowl break eggs, add salt + water + pepper powder + butter and whisk very well. 2 In mixing bowl break eggs, add salt + water + pepper powder + butter and whisk very well. 3 Take pan and put to low flame, add butter and spread all over pan, add egg mixture and start stirring the whole mixture in one direction for few seconds, gradually egg mixture starts firming. At this stage stop stirring and leave for few more seconds. 3 Take pan and put to low flame, add butter and spread all over pan, add egg mixture and start stirring the whole mixture in one direction for few seconds, gradually egg mixture starts firming. At this stage stop stirring and leave for few more seconds. 4 Now start folding the omelette when it is not fully cooked. Fold it very gently with help of spatula and fork and immediately transfer to serving dish. 4 Now start folding the omelette when it is not fully cooked. Fold it very gently with help of spatula and fork and immediately transfer to serving dish. 5 Garnish with spring onion and it is ready to serve. 5 Garnish with spring onion and it is ready to serve. 6 Serve with tomato ketchup and enjoy. 6 Serve with tomato ketchup and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Bok Choy with jammy eggs French Toast Mayonnaise Sandwich Carrot and tomato soup Chocolate fudge Brownie Masala Papad #QR Pepper, paneer masala Baked Potatoes #QR Canapese chat Mac 'n' Cheese Bok Choy with jammy eggs French Toast Mayonnaise Sandwich Carrot and tomato soup Chocolate fudge Brownie Masala Papad #QR Pepper, paneer masala Baked Potatoes #QR Canapese chat Mac 'n' Cheese
Asian Beef And Noodle Soup Recipe by Josh
Cooking Instructions 6 hours 15 mins 1 Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger. 2 Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix. 3 Add beef broth and put cooker on high 6 hours. 4 15 minutes before end of time, add mushrooms and start water boiling for noodles. 5 Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain. 6 Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve. 1 Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger. 1 Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger. 2 Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix. 2 Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix. 3 Add beef broth and put cooker on high 6 hours. 3 Add beef broth and put cooker on high 6 hours. 4 15 minutes before end of time, add mushrooms and start water boiling for noodles. 4 15 minutes before end of time, add mushrooms and start water boiling for noodles. 5 Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain. 5 Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain. 6 Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve. 6 Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken noodle soup Blondies (aka White Brownies) Amazing Slow Cooker Potato Soup Easy Swedish Apple pie Gooey Butter Cake Chicken noodle soup Blondies (aka White Brownies) Amazing Slow Cooker Potato Soup Easy Swedish Apple pie Gooey Butter Cake Baked Nachos Eggplants with cheeses in the oven Mexican Chicken Soup Best Potato Soup Ever Deep Dish Chocolate Pecan Pie Cookies And Creme Milkshake Egg Pie from Lefkada Poppyseed vinaigrette Goat cheese and walnut crostini Stuffed Pepper Soup Baked Nachos Eggplants with cheeses in the oven Mexican Chicken Soup Best Potato Soup Ever Deep Dish Chocolate Pecan Pie Cookies And Creme Milkshake Egg Pie from Lefkada Poppyseed vinaigrette Goat cheese and walnut crostini Stuffed Pepper Soup
Paneer Rogan Josh Recipe by Mukti Sahay
KASHMIRI ROGAN JOSH / LAMB ROGAN JOSH KASHMIRI ROGAN JOSH / LAMB ROGAN JOSH Rogan josh is an spicy aromatic red curry of kashmiri origin. Traditionally the dish is cooked with mutton or lamb, you could however use any meat or vegetable you like. The long slow cooking required in this recipe is to make the lamb tender and draw as much flavour as possible out of the whole spices. Other meats or vegetables will not require this, if using beef i would still probably cook for a long time. I recommend you have your whole and powdered spices measured out and mixed together ready to throw in when required. I usually will have several small bowls with the spices for each different stage of the process ready to go. This recipe has three separate instances where spices are added. First is the tempering whole spices, second is the powdered spices added after browning meat and the third is at the end of the cooking process to season the dish. As always if you're missing a few spices don't worry about it, it will still taste delicious. There are also substitutions you could make like the mace blade can be replace with 1/2 tsp nutmeg powder. The nutmeg powder would go in later with the other powdered spices as you will burn it if you throw it in with the whole spices at the start. BABYCAT THE CURRY QUEEN
Tami's Brown Rice Noodles With Stir Fried Vegetables Recipe by Tami
Cooking Instructions 1 Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour. 2 Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil. 3 Add cornstarch to the remaining 1/2 of teriyaki sauce. 4 Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!! 5 6 1 Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour. 1 Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour. 2 Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil. 2 Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil. 3 Add cornstarch to the remaining 1/2 of teriyaki sauce. 3 Add cornstarch to the remaining 1/2 of teriyaki sauce. 4 Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!! 4 Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!! 5 5 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Hawaiian Bread Homemade enchilada sauce Chicken Lime Enchiladas Chicken Alfredo Dumplings Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Homemade Hawaiian Bread Homemade enchilada sauce Chicken Lime Enchiladas Chicken Alfredo Dumplings Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Chicken and Sweet Potato Bake Cinnamon bacon and eggs Tamatar ka shorba Beef Stir Fry Tendli Upkari (Ivy gaurd sabji) Octopus with corallini Quick and easy taro chips Dal Vada Octopus in wine Fried Potatos with Jalapeño and Onion Chicken and Sweet Potato Bake Cinnamon bacon and eggs Tamatar ka shorba Beef Stir Fry Tendli Upkari (Ivy gaurd sabji) Octopus with corallini Quick and easy taro chips Dal Vada Octopus in wine Fried Potatos with Jalapeño and Onion
Ragi Quiona Dosa Recipe by Durreshahwar Khan
Neer Dosa Neer Dosa The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!! The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!! Rajani Warrier
Chinese Style Broccoli Salad（凉拌西兰花） Recipe by Dandanyummyfood
Cooking Instructions 15-20 minutes 1 Blanch the broccoli until bright green, rinse with cold water, and drain well. 2 Add carrots, onion, mini peppers, garlic, and scallions to the broccoli. 3 Season with salt, soy sauce, vinegar. 4 Stir in honey, lemon juice, sesame oil. 5 Add that beautiful homemade chili oil. Mix well and sprinkle with sesame seeds. 6 Pour in all that flavorful juice right over the top.Enjory! 1 Blanch the broccoli until bright green, rinse with cold water, and drain well. 1 Blanch the broccoli until bright green, rinse with cold water, and drain well. 2 Add carrots, onion, mini peppers, garlic, and scallions to the broccoli. 2 Add carrots, onion, mini peppers, garlic, and scallions to the broccoli. 3 Season with salt, soy sauce, vinegar. 3 Season with salt, soy sauce, vinegar. 4 Stir in honey, lemon juice, sesame oil. 4 Stir in honey, lemon juice, sesame oil. 5 Add that beautiful homemade chili oil. Mix well and sprinkle with sesame seeds. 5 Add that beautiful homemade chili oil. Mix well and sprinkle with sesame seeds. 6 Pour in all that flavorful juice right over the top.Enjory! 6 Pour in all that flavorful juice right over the top.Enjory! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chinese Braised Tofu and Pork Chicken & broccoli with creamy garlic Parmesan sauce Sichuan Spicy & Sour Noodles 酸辣粉 Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chinese Braised Tofu and Pork Chicken & broccoli with creamy garlic Parmesan sauce Sichuan Spicy & Sour Noodles 酸辣粉 Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Cod Mornay - this is an amazing Luxary Dish for a WOW Sichuan Spicy & Sour Noodles 酸辣粉 Moong dal potli Signature Spicy Beef Sauce（秘制香辣牛肉酱） Chili Oil Tofu（油泼豆腐) Cold Trio Shreds Sala（凉拌三丝） Paneer Chilli for Kids Nutri Sooji Banana Cake Lazy Burger Sandwich Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Cod Mornay - this is an amazing Luxary Dish for a WOW Sichuan Spicy & Sour Noodles 酸辣粉 Moong dal potli Signature Spicy Beef Sauce（秘制香辣牛肉酱） Chili Oil Tofu（油泼豆腐) Cold Trio Shreds Sala（凉拌三丝） Paneer Chilli for Kids Nutri Sooji Banana Cake Lazy Burger Sandwich