Healthy Carrot Cake 🍰 🥕🧡 Recipe by Penelope
Cooking Instructions 1 hr 30 min 1 Blend 2 1/2 cups of oats into fine oat flour, blend the maple syrup, applesauce, eggs, orange juice, zest, baking soda, powder, spices and a little more than half of the crushed pineapple can. 2 Shred the carrots and add the remaining pineapple, oats, raisins, coconut and nuts 3 Mix in your blended mixture slowly with your whole ingredients 4 Spray three cake tins with canola oil or spread butter 5 Evenly pour batter and cook for 20-25 minutes until golden brown or a clean tooth pick 6 Let cool for 10 minutes before removing. Let dates soften in warm water or almond milk and blend. Whisk all of the frosting ingredients together and slowly layer your cake. Feel free to chop up nuts within the layers. Top with whatever you want and enjoy!!! 1 Blend 2 1/2 cups of oats into fine oat flour, blend the maple syrup, applesauce, eggs, orange juice, zest, baking soda, powder, spices and a little more than half of the crushed pineapple can. 1 Blend 2 1/2 cups of oats into fine oat flour, blend the maple syrup, applesauce, eggs, orange juice, zest, baking soda, powder, spices and a little more than half of the crushed pineapple can. 2 Shred the carrots and add the remaining pineapple, oats, raisins, coconut and nuts 2 Shred the carrots and add the remaining pineapple, oats, raisins, coconut and nuts 3 Mix in your blended mixture slowly with your whole ingredients 3 Mix in your blended mixture slowly with your whole ingredients 4 Spray three cake tins with canola oil or spread butter 4 Spray three cake tins with canola oil or spread butter 5 Evenly pour batter and cook for 20-25 minutes until golden brown or a clean tooth pick 5 Evenly pour batter and cook for 20-25 minutes until golden brown or a clean tooth pick 6 Let cool for 10 minutes before removing. Let dates soften in warm water or almond milk and blend. Whisk all of the frosting ingredients together and slowly layer your cake. Feel free to chop up nuts within the layers. Top with whatever you want and enjoy!!! 6 Let cool for 10 minutes before removing. Let dates soften in warm water or almond milk and blend. Whisk all of the frosting ingredients together and slowly layer your cake. Feel free to chop up nuts within the layers. Top with whatever you want and enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Carne Picada Taco Rice Bowl Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Carne Picada Taco Rice Bowl Lawn Greens and Uniq Fruit Salad Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Vegan Tofu Stir fry Thandai Masala Powder Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Lawn Greens and Uniq Fruit Salad Macaroni & beans jallof California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Vegan Tofu Stir fry Thandai Masala Powder Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts