Homemade Mochi Recipe by cookpad.japan
Cooking Instructions 1 Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour. 2 Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4. 3 Transfer the rice into a heatproof container. 4 Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute). 5 Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water. 1 Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour. 1 Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour. 2 Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4. 2 Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4. 3 Transfer the rice into a heatproof container. 3 Transfer the rice into a heatproof container. 4 Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute). 4 Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute). 5 Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water. 5 Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Easy Fluffy Katsudon with Leftover Tonkatsu Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Easy Fluffy Katsudon with Leftover Tonkatsu Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) How to Make Delicious White Rice--In a Pot Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki breakfast casserole