Black Rice Noodle And Pork Recipe by skunkmonkey101
 Ingredients noodles 7 1/2 oz black rice noodles 1 tsp olive oil 1 tsp salt 1 quart cold water 1 FOR THE PORK LOIN 1 tsp salt 1 two inch thick pork loin 1 large onion chopped 2 tsp granulated garlic powder 1 tsp ground black pepper 1 tsp salt 1 1/2 tbsp granulated garlic powder 1 tsp ground black pepper 3 tbsp olive oil 1 tsp cornstarch 1 tsp water noodles 7 1/2 oz black rice noodles 1 tsp olive oil 1 tsp salt 1 quart cold water 1 FOR THE PORK LOIN 1 tsp salt 1 two inch thick pork loin 1 large onion chopped 2 tsp granulated garlic powder 1 tsp ground black pepper 1 tsp salt 1 1/2 tbsp granulated garlic powder 1 tsp ground black pepper 3 tbsp olive oil 1 tsp cornstarch 1 tsp water Cooking Instructions 1 cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water 2 pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles 1 cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water 1 cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water 2 pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles 2 pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 03, 2013 02:04 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Black Rice Black Rice My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time. Katatonickat Black Rice and Koshi-an Koshi-An Ohagi Black Rice and Koshi-an Koshi-An Ohagi Instead of white rice, use black rice; instead of wrapping with bean paste, wrap with rice. This is a reversed hagi. Everyone I know loves these. Adding non-glutenous rice and sugar keeps the rice softer longer. If you want the rice darker, use sticky rice, white rice and black rice with a 2:2:6 ratio. Shape while the rice is still warm. Keep the rice scoop in warm water to make it easier to use. Recipe by Monapan cookpad.japan Black Rice Country Bread Black Rice Country Bread This bread is sometimes at my local bakery that I frequent. I had black rice at home as well, and it turned a nice color when I cooked it together with regular white rice, so I figured I would try my hand at making some bread with it. Make sure the black rice and broth have cooled completely. This amount of water listed here is for foreign wheat flour (America, Canada etc.). If you are using domestic flour, then it might turn into a sticky dough unless you use less water than this. Leave out 2-3 tablespoons at first and please add more while checking the status of the dough. Recipe by Hiyashinsu cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Black Rice Black Rice My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time. Katatonickat Black Rice Black Rice My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time. Katatonickat Black Rice and Koshi-an Koshi-An Ohagi Black Rice and Koshi-an Koshi-An Ohagi Instead of white rice, use black rice; instead of wrapping with bean paste, wrap with rice. This is a reversed hagi. Everyone I know loves these. Adding non-glutenous rice and sugar keeps the rice softer longer. If you want the rice darker, use sticky rice, white rice and black rice with a 2:2:6 ratio. Shape while the rice is still warm. Keep the rice scoop in warm water to make it easier to use. Recipe by Monapan cookpad.japan Black Rice and Koshi-an Koshi-An Ohagi Black Rice and Koshi-an Koshi-An Ohagi Instead of white rice, use black rice; instead of wrapping with bean paste, wrap with rice. This is a reversed hagi. Everyone I know loves these. Adding non-glutenous rice and sugar keeps the rice softer longer. If you want the rice darker, use sticky rice, white rice and black rice with a 2:2:6 ratio. Shape while the rice is still warm. Keep the rice scoop in warm water to make it easier to use. Recipe by Monapan cookpad.japan Black Rice Country Bread Black Rice Country Bread This bread is sometimes at my local bakery that I frequent. I had black rice at home as well, and it turned a nice color when I cooked it together with regular white rice, so I figured I would try my hand at making some bread with it. Make sure the black rice and broth have cooled completely. This amount of water listed here is for foreign wheat flour (America, Canada etc.). If you are using domestic flour, then it might turn into a sticky dough unless you use less water than this. Leave out 2-3 tablespoons at first and please add more while checking the status of the dough. Recipe by Hiyashinsu cookpad.japan Black Rice Country Bread Black Rice Country Bread This bread is sometimes at my local bakery that I frequent. I had black rice at home as well, and it turned a nice color when I cooked it together with regular white rice, so I figured I would try my hand at making some bread with it. Make sure the black rice and broth have cooled completely. This amount of water listed here is for foreign wheat flour (America, Canada etc.). If you are using domestic flour, then it might turn into a sticky dough unless you use less water than this. Leave out 2-3 tablespoons at first and please add more while checking the status of the dough. Recipe by Hiyashinsu cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa cookpad.japan Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. 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