Handi Mutton/Pahadi Mutton Recipe by Sushmita Singh
Cooking Instructions 120 mins 1 Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely.&nbsp; 2 And keep aside for half an hour to marinate.&nbsp; 3 Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass.&nbsp; 4 Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavours and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :)..&nbsp; 5 Once done, let it cool for few minutes and then cut the dough layer.&nbsp; 6 Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :) 1 Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely.&nbsp; 1 Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely.&nbsp; 2 And keep aside for half an hour to marinate.&nbsp; 2 And keep aside for half an hour to marinate.&nbsp; 3 Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass.&nbsp; 3 Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass.&nbsp; 4 Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavours and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :)..&nbsp; 4 Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavours and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :)..&nbsp; 5 Once done, let it cool for few minutes and then cut the dough layer.&nbsp; 5 Once done, let it cool for few minutes and then cut the dough layer.&nbsp; 6 Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :) 6 Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins chicken liver and giblets with sweet peppers and mustard The Pancake My Kids Love Black Pepper Butter Cookies Wheat peanut butter cookies Pocket Fried Rice Vermicelli. Apple Fritters Dal Jodhpuri Carnitas Cranberry delight Meatball Curry chicken liver and giblets with sweet peppers and mustard The Pancake My Kids Love Black Pepper Butter Cookies Wheat peanut butter cookies Pocket Fried Rice Vermicelli. Apple Fritters Dal Jodhpuri Carnitas Cranberry delight Meatball Curry