Overnight Oats With Tofu And Black Sugar Syrup Recipe by Coto＊oats
 Coto＊oats @cook_40170010 Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day. The story behind this recipe: I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats. Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day. The story behind this recipe: I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats. Overnight Oats with Tofu and Black Sugar Syrup Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day. The story behind this recipe: I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats. Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day. The story behind this recipe: I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats. Ingredients Serves 1 serving 1/3 cup oatmeal (about 30g) 5 1/3 oz tofu (about 150g) Chia seeds, to taste Black sugar syrup, to taste Roasted soybean flour, to taste Cacao nibs, to taste Seeds, nuts, dried fruits, etc., to taste 1/3 cup oatmeal (about 30g) 5 1/3 oz tofu (about 150g) Chia seeds, to taste Black sugar syrup, to taste Roasted soybean flour, to taste Cacao nibs, to taste Seeds, nuts, dried fruits, etc., to taste Cooking Instructions 1 Mix the oatmeal, tofu, and chia seeds until the tofu is smooth, then refrigerate overnight. 2 Top with black sugar syrup, roasted soybean flour, cacao nibs, pumpkin seeds, coconut flakes, or any toppings you like. 1 Mix the oatmeal, tofu, and chia seeds until the tofu is smooth, then refrigerate overnight. 1 Mix the oatmeal, tofu, and chia seeds until the tofu is smooth, then refrigerate overnight. 2 Top with black sugar syrup, roasted soybean flour, cacao nibs, pumpkin seeds, coconut flakes, or any toppings you like. 2 Top with black sugar syrup, roasted soybean flour, cacao nibs, pumpkin seeds, coconut flakes, or any toppings you like. Cooksnaps (11) Copied! on April 05, 2017 11:28 オートミールの良さを活かした様々なアレンジレシピを投稿しています。約6年前から健康を意識してオートミールを生活に取り入れるようになりました。ご質問等はこちらのアカウントにどうぞ → インスタID: coto＿sourdough ※以前オートミール専用アカウント<c.o.c.o.oats (オートミール研究所)>でも色々なアレンジを紹介していましたが、ログインできなくなりこちらは更新が滞っています Similar Recipes Overnight Oats Overnight Oats Overnight oats are, of course, a healthy breakfast and they re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats. #GlobalApron Ricardo Overnight Oats Overnight Oats I found a recipe for apple overnight oats in my feed and decided to make something similar with the dried fruits I had on hand. I used steel cut oats in the recipe, if you want to use other types of oats you may need to reduce the water, maybe ⅓ cup for rolled or quick cooking oats. 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