Grilled Salmon With Sesame Mayonnaise Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi Grilled Salmon with Sesame Mayonnaise Sauce Share its first Cooksnap! I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi Ingredients 2 servings 2 filets, about 220 grams Salmon fillets with skins 1 dash Butter Sauce 1 tbsp White sesame seeds 1 tsp Mirin 1 tbsp Sugar 1 tbsp Miso 2 tbsp Mayonnaise To garnish 1 dash Fresh parsley 2 filets, about 220 grams Salmon fillets with skins 1 dash Butter Sauce 1 tbsp White sesame seeds 1 tsp Mirin 1 tbsp Sugar 1 tbsp Miso 2 tbsp Mayonnaise To garnish 1 dash Fresh parsley Cooking Instructions 1 Mix the sugar, miso, mayonnaise, mirin, and white sesame seeds in a bowl. This amount is enough for 2 fillets. 2 Spread parchment paper or foil on a baking tray, and lay the salmon with the sauce. Put the butter on both sides. 3 Grill in an toaster oven or fish grill. 4 Serve on a plate sprinkled with parsley to garnish. 1 Mix the sugar, miso, mayonnaise, mirin, and white sesame seeds in a bowl. This amount is enough for 2 fillets. 1 Mix the sugar, miso, mayonnaise, mirin, and white sesame seeds in a bowl. This amount is enough for 2 fillets. 2 Spread parchment paper or foil on a baking tray, and lay the salmon with the sauce. Put the butter on both sides. 2 Spread parchment paper or foil on a baking tray, and lay the salmon with the sauce. Put the butter on both sides. 3 Grill in an toaster oven or fish grill. 3 Grill in an toaster oven or fish grill. 4 Serve on a plate sprinkled with parsley to garnish. 4 Serve on a plate sprinkled with parsley to garnish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2013 02:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Baked Teriyaki Salmon with Spicy Mayo Sauce Baked Teriyaki Salmon with Spicy Mayo Sauce Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps. It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork. Ally Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Baked Teriyaki Salmon with Spicy Mayo Sauce Baked Teriyaki Salmon with Spicy Mayo Sauce Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps. It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork. Ally Baked Teriyaki Salmon with Spicy Mayo Sauce Baked Teriyaki Salmon with Spicy Mayo Sauce Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps. It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork. 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