2minutes Green &Red Chilli Pickle Recipe by Anita aggrawal
Cooking Instructions 2-3 mins 1 Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces 2 Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder 3 Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down 4 Serve with pulses(dal) or prathha😁😉 5 Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar 6 Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down 1 Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces 1 Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces 2 Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder 2 Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder 3 Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down 3 Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down 4 Serve with pulses(dal) or prathha😁😉 4 Serve with pulses(dal) or prathha😁😉 5 Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar 5 Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar 6 Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down 6 Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon almonds treat Cheeseburger soup Chicken and veggie casserole Vietnamese Caramelized Pork Strawberry Pretzel Salad Cinnamon almonds treat Cheeseburger soup Chicken and veggie casserole Vietnamese Caramelized Pork Strawberry Pretzel Salad Orange Oreo Cake Sweet dosa Indian Corn paratha with fresh fenugreek leaves Corn paratha punjab's special Tamatar ki khatii meethi chuteny Corn spinach toast Coke brownie Chhena rabdi Beans and Yam Cauliflower in Cashew Nut Gravy Orange Oreo Cake Sweet dosa Indian Corn paratha with fresh fenugreek leaves Corn paratha punjab's special Tamatar ki khatii meethi chuteny Corn spinach toast Coke brownie Chhena rabdi Beans and Yam Cauliflower in Cashew Nut Gravy