Rabdi Malpua Recipe by Jhanvi Chandwani
Cooking Instructions 10 minutes 1 First, boil the whole milk with cream until it thickens slightly to make rabdi. Do not make it too thick. 2 Let it cool, then add the all-purpose flour and mix well until smooth with no lumps. 3 Heat a griddle and add 2 tablespoons of ghee. Pour about 1 large tablespoon of the batter onto the griddle and spread it thin. Cook on both sides until golden brown. 4 In a separate pan, combine sugar, water, cardamom, and saffron to make a one-string sugar syrup. Let the syrup cool slightly, then dip the cooked malpua in the syrup for 1 minute. Remove and garnish with poppy seeds and sliced almonds. 5 Rabdi Malpua is ready. This special dessert is popular in Rajasthan and Madhya Pradesh during Hariyali Amavasya. 1 First, boil the whole milk with cream until it thickens slightly to make rabdi. Do not make it too thick. 1 First, boil the whole milk with cream until it thickens slightly to make rabdi. Do not make it too thick. 2 Let it cool, then add the all-purpose flour and mix well until smooth with no lumps. 2 Let it cool, then add the all-purpose flour and mix well until smooth with no lumps. 3 Heat a griddle and add 2 tablespoons of ghee. Pour about 1 large tablespoon of the batter onto the griddle and spread it thin. Cook on both sides until golden brown. 3 Heat a griddle and add 2 tablespoons of ghee. Pour about 1 large tablespoon of the batter onto the griddle and spread it thin. Cook on both sides until golden brown. 4 In a separate pan, combine sugar, water, cardamom, and saffron to make a one-string sugar syrup. Let the syrup cool slightly, then dip the cooked malpua in the syrup for 1 minute. Remove and garnish with poppy seeds and sliced almonds. 4 In a separate pan, combine sugar, water, cardamom, and saffron to make a one-string sugar syrup. Let the syrup cool slightly, then dip the cooked malpua in the syrup for 1 minute. Remove and garnish with poppy seeds and sliced almonds. 5 Rabdi Malpua is ready. This special dessert is popular in Rajasthan and Madhya Pradesh during Hariyali Amavasya. 5 Rabdi Malpua is ready. This special dessert is popular in Rajasthan and Madhya Pradesh during Hariyali Amavasya. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Rice kheer Bhel puri Palm oil sauce Twioffee Beans and sweet patotoes porridge by salma.s.Adam Pepper chicken by s@lma ful@rny Fruit salad Watermelon shake Spicy pateera Idli with Molgapodi Rice kheer Bhel puri Palm oil sauce Twioffee Beans and sweet patotoes porridge by salma.s.Adam Pepper chicken by s@lma ful@rny Fruit salad Watermelon shake Spicy pateera Idli with Molgapodi