Ragi Porridge Recipe by Shruti Raman( legendet100)
Cooking Instructions 1 First keep onions, green chilli and curry, oats ready then heat oil in a pan add mustard seeds, hing and let it splutter then add green chilli and curry patta and let it cook. Once done add half onions with a pinch of salt and cook well.keep the rest for last step. 2 Now add water to it and make it come to a boil, meanwhile add water and salt to ragi flour and mix well and pour this mixture into boiling water and cook. 3 After mixing the ragi flour cook till it becomes thick like in the picture.Let this mixture cool for ten mins. 4 Now beat salt and curds to a fine paste then add half glass of water and mix well. This is buttermilk. 5 Now once the ragi mixture is cooled you can add buttermilk and rest of the raw onions and enjoy the cooling porridge. Very good for weight loss and cooling for summers. 1 First keep onions, green chilli and curry, oats ready then heat oil in a pan add mustard seeds, hing and let it splutter then add green chilli and curry patta and let it cook. Once done add half onions with a pinch of salt and cook well.keep the rest for last step. 1 First keep onions, green chilli and curry, oats ready then heat oil in a pan add mustard seeds, hing and let it splutter then add green chilli and curry patta and let it cook. Once done add half onions with a pinch of salt and cook well.keep the rest for last step. 2 Now add water to it and make it come to a boil, meanwhile add water and salt to ragi flour and mix well and pour this mixture into boiling water and cook. 2 Now add water to it and make it come to a boil, meanwhile add water and salt to ragi flour and mix well and pour this mixture into boiling water and cook. 3 After mixing the ragi flour cook till it becomes thick like in the picture.Let this mixture cool for ten mins. 3 After mixing the ragi flour cook till it becomes thick like in the picture.Let this mixture cool for ten mins. 4 Now beat salt and curds to a fine paste then add half glass of water and mix well. This is buttermilk. 4 Now beat salt and curds to a fine paste then add half glass of water and mix well. This is buttermilk. 5 Now once the ragi mixture is cooled you can add buttermilk and rest of the raw onions and enjoy the cooling porridge. Very good for weight loss and cooling for summers. 5 Now once the ragi mixture is cooled you can add buttermilk and rest of the raw onions and enjoy the cooling porridge. Very good for weight loss and cooling for summers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Blue Margarita Avocado,mango,banana smoothie#touch of chocolate#4wkschallenge Oha soup Kenyeji Chicken soup#4weekschallenge Coleslaw Chicken malai handi#cookpad charity Weight loss suji cheela Fried rice Fried egg with yam ball Best ever chocolate Banana Bread Blue Margarita Avocado,mango,banana smoothie#touch of chocolate#4wkschallenge Oha soup Kenyeji Chicken soup#4weekschallenge Coleslaw Chicken malai handi#cookpad charity Weight loss suji cheela Fried rice Fried egg with yam ball Best ever chocolate Banana Bread