Bajra Chilla Bajariche Dhirde Recipe by deoyani
Cooking Instructions 1 Mix bajra,rice and besan flour together in a mixing bowl. Add all dry ingredients like turmeric powder, salt, ajwain, cumin seed powder, coriander seed powder and asafoetida. Mix well. 2 Now add finely chopped methi, chilli garlic paste, coriander and curd. Mix all ingredients together well. 3 Add water to make the consistency like dosa batter. Heat the non stick pan or tava on low medium flame. Sprinkle some oil. 4 Pour ladle of batter to the heated tava. Spread it evenly by using the ladle. Cover it with lid and cook for 2 minutes. 5 After 2 minutes remove the lid, apply some oil and flip it. Cook the other side till you get light brown spots on dhirde. 6 Serve hot with curd, ghee or pickle. 1 Mix bajra,rice and besan flour together in a mixing bowl. Add all dry ingredients like turmeric powder, salt, ajwain, cumin seed powder, coriander seed powder and asafoetida. Mix well. 1 Mix bajra,rice and besan flour together in a mixing bowl. Add all dry ingredients like turmeric powder, salt, ajwain, cumin seed powder, coriander seed powder and asafoetida. Mix well. 2 Now add finely chopped methi, chilli garlic paste, coriander and curd. Mix all ingredients together well. 2 Now add finely chopped methi, chilli garlic paste, coriander and curd. Mix all ingredients together well. 3 Add water to make the consistency like dosa batter. Heat the non stick pan or tava on low medium flame. Sprinkle some oil. 3 Add water to make the consistency like dosa batter. Heat the non stick pan or tava on low medium flame. Sprinkle some oil. 4 Pour ladle of batter to the heated tava. Spread it evenly by using the ladle. Cover it with lid and cook for 2 minutes. 4 Pour ladle of batter to the heated tava. Spread it evenly by using the ladle. Cover it with lid and cook for 2 minutes. 5 After 2 minutes remove the lid, apply some oil and flip it. Cook the other side till you get light brown spots on dhirde. 5 After 2 minutes remove the lid, apply some oil and flip it. Cook the other side till you get light brown spots on dhirde. 6 Serve hot with curd, ghee or pickle. 6 Serve hot with curd, ghee or pickle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Mumbaiya bhajiya Pav Bhaji Cheesy Sandwich Pakoda Broccoli Carrot fried rice Congee for the Instant Pot Coconut rice Chocolaty pasta Rajasthani Pyaj Kachori Besan laddu Besan papdi Masala roll Mumbaiya bhajiya Pav Bhaji Cheesy Sandwich Pakoda Broccoli Carrot fried rice Congee for the Instant Pot Coconut rice Chocolaty pasta Rajasthani Pyaj Kachori Besan laddu Besan papdi Masala roll