Pork Chops With Mango Salsa
4 servings Indulge in the delightful flavors of tender pork chops paired with a vibrant and zesty mango salsa in this easy-to-make recipe. With the tantalizing combination of savory pork and the refreshing sweetness of mango salsa, you'll find yourself savoring every bite, ensuring there are no leftovers to spare. x saved Bill Resident Chef May 8, 2024 30 min.2 h. 30 min.2/5 30 min. 2 h. 30 min. 2/5 Ingredients: Pork Chop 4 pork chops (boneless) - boneless½ TBSP of coarse kosher salt¼ TSP of black pepper1 TBSP of Extra Virgin Olive Oil 4 pork chops (boneless) - boneless ½ TBSP of coarse kosher salt ¼ TSP of black pepper 1 TBSP of Extra Virgin Olive Oil Marinade 1 cup of orange - juiced Juice from 1 lime1 lemon juice3 cloves of garlic1 TSP of oregano1 TSP of ground cumin¼ TSP of ground smoked paprika¼ TSP of crushed pepper flakes (dried) coarse kosher salt - to taste black pepper - to taste 1 cup of orange - juiced Juice from 1 lime 1 lemon juice 3 cloves of garlic 1 TSP of oregano 1 TSP of ground cumin ¼ TSP of ground smoked paprika ¼ TSP of crushed pepper flakes (dried) coarse kosher salt - to taste black pepper - to taste Mango Salsa 1 mango - Peeled, Pitted, and small diced¼ red onion - small diced1 cup of cherry tomatoes (baby tomatoes) - cut into Quarters1 bunch of cilantro - Just the leaves finely chopped Juice from 1 lime¼ TBSP of coarse kosher salt⅛ TSP of black pepper¼ TSP of cumin powder 1 mango - Peeled, Pitted, and small diced ¼ red onion - small diced 1 cup of cherry tomatoes (baby tomatoes) - cut into Quarters 1 bunch of cilantro - Just the leaves finely chopped Juice from 1 lime ¼ TBSP of coarse kosher salt ⅛ TSP of black pepper ¼ TSP of cumin powder Tools: 1x Chef’s knife2x Mixing Bowls1x Cutting Board1x Fry Pan1x Blender 1x Chef’s knife 2x Mixing Bowls 1x Cutting Board 1x Fry Pan 1x Blender Directions: 1. Pork Chop Prep 1.1. Rinse Pork. 1.2. Trim any fat from sides. 1.3. Cut into Bite size pieces. 2. Marinade 2.1. Place all the ingredients into a Blender and blend until smooth. 2.2. Put into a container with cut up pork , or into a large zip lock bag. 2.3. Let this marinade for 4 hrs do not go too long as the citrus will tenderise the meat too much. 3. Prepare the Mango and tomato Salsa Combine all the ingredients into a bowl, mix well, add salt and pepper to taste. Note: Don’t be afraid to taste this, rememeber to add salt slowly as you can always add more salt later but cannot take salt away if you add too much. 4. Cilantro Lime Rice 4.1 Cook Rice: 4.1.1 Combine 1 Cup Rice and 2 Cup Water in a pan with lid, bring to a boil, then reduce to a slow simmer. 4.1.2. Cook rice for 15 minutes. once done fluff with a fork. 4.2. Now add Juice from one lime and little of the chopped Cilantro and mix throughly. 5 Sautee Pork 5.1 Heat Pan: Heat pan and oil on HIGH heat. 5.2 Sautee Pork: Put pork in pan and Sautee pork until cooked. 6. Plating: Spoon Rice into bowl or on a plate, top with pork, then mango salsa, can sprinkle cilantro on top. About the Author: BillResident Chef # 6 37 Followers Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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