Microwaved Custard Pudding In A Silicone Steamer Recipe by cookpad.japan
Cooking Instructions 1 Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds. 2 # If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it. 3 Add the ★ ingredients to a bowl and mix together to make the pudding mixture. 4 Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy. 5 If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat. 6 If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg. 1 Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds. 1 Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds. 2 # If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it. 2 # If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it. 3 Add the ★ ingredients to a bowl and mix together to make the pudding mixture. 3 Add the ★ ingredients to a bowl and mix together to make the pudding mixture. 4 Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy. 4 Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy. 5 If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat. 5 If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat. 6 If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg. 6 If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Super Quick Canned Boiled Mackerel & Tomato Spaghetti Eggplant & Pork Belly Shio-Koji Stir-Fry Microwave White Sauce with Margarine Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese Mexican Turkey Meatloaf Vanilla Bean Custard Made with a Whole Egg in a Microwave Cilantro-Avocado Salsa Bacon cheeseburger meatloaf Honey Glazed Red Potatoes Starbucks caramel frappchino Super Quick Canned Boiled Mackerel & Tomato Spaghetti Eggplant & Pork Belly Shio-Koji Stir-Fry Microwave White Sauce with Margarine Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese Mexican Turkey Meatloaf Vanilla Bean Custard Made with a Whole Egg in a Microwave Cilantro-Avocado Salsa Bacon cheeseburger meatloaf Honey Glazed Red Potatoes