Garlic Masala Rice Recipe by Jayshree Harish Nair
Cooking Instructions 15 minutes 1 In a pan take oil heat on medium flame. Then add mustard seeds and curry leaves. 2 Once the mustard starts to splutter add chopped onions, green chillies and garlic. Turn the flame low and saute them until the onions turn pink. 3 Once the onions are done add red chilli powder, turmeric powder, asafoetida and garam masala. Saute them on low flame. 4 Now mix in the cooked rice into this masala. Keep on mixing the rice slowly and continue cooking on low flame. Add salt and mix at this point. 5 Finally add chopped coriander leaves and mint leaves. 6 Our tasty Garlic masala rice is ready. It can be served hot as it is without any accompaniment. 1 In a pan take oil heat on medium flame. Then add mustard seeds and curry leaves. 1 In a pan take oil heat on medium flame. Then add mustard seeds and curry leaves. 2 Once the mustard starts to splutter add chopped onions, green chillies and garlic. Turn the flame low and saute them until the onions turn pink. 2 Once the mustard starts to splutter add chopped onions, green chillies and garlic. Turn the flame low and saute them until the onions turn pink. 3 Once the onions are done add red chilli powder, turmeric powder, asafoetida and garam masala. Saute them on low flame. 3 Once the onions are done add red chilli powder, turmeric powder, asafoetida and garam masala. Saute them on low flame. 4 Now mix in the cooked rice into this masala. Keep on mixing the rice slowly and continue cooking on low flame. Add salt and mix at this point. 4 Now mix in the cooked rice into this masala. Keep on mixing the rice slowly and continue cooking on low flame. Add salt and mix at this point. 5 Finally add chopped coriander leaves and mint leaves. 5 Finally add chopped coriander leaves and mint leaves. 6 Our tasty Garlic masala rice is ready. It can be served hot as it is without any accompaniment. 6 Our tasty Garlic masala rice is ready. It can be served hot as it is without any accompaniment. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Brownies Mango smoothie Crockpot Italian Sausages with Peppers and Onions Indonesian Vegetable Fritters (bakwan sayur) Sausage and Rice casserole Sundried Tomato Bread Veg Manchurian Pumpkin leaves#4weeks challenge Ribs Mandi Eid Special Mawa (khoya) laddu Dhapate- a maharashtrian Delicacy Desi Chicken Kosha Shallow fried chips#4weekschallenge (Lightly masala) fried potato Jamun Drink Sundried Tomato Bread Veg Manchurian Pumpkin leaves#4weeks challenge Ribs Mandi Eid Special Mawa (khoya) laddu Dhapate- a maharashtrian Delicacy Desi Chicken Kosha Shallow fried chips#4weekschallenge (Lightly masala) fried potato Jamun Drink