Just A Bit Spicy Shrimp Mayonnaise With Sweet Chili Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Share its first Cooksnap! I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda Ingredients 4 servings 15 to 16 Shrimp (medium) 1 tbsp Sake 1 Salt and pepper 3 tbsp Sweet chilli sauce 4 tbsp Mayonnaise 1/2 tbsp Milk 3 tbsp Katakuriko 1 Oil for frying 15 to 16 Shrimp (medium) 1 tbsp Sake 1 Salt and pepper 3 tbsp Sweet chilli sauce 4 tbsp Mayonnaise 1/2 tbsp Milk 3 tbsp Katakuriko 1 Oil for frying Cooking Instructions 1 Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper. 2 Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well. 3 Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well. 4 Add the fried shrimp to the bowl from Step 2 and mix well. Done! 5 This is the Thai sweet chili sauce I used. 6 It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.) 1 Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper. 1 Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper. 2 Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well. 2 Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well. 3 Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well. 3 Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well. 4 Add the fried shrimp to the bowl from Step 2 and mix well. Done! 4 Add the fried shrimp to the bowl from Step 2 and mix well. Done! 5 This is the Thai sweet chili sauce I used. 5 This is the Thai sweet chili sauce I used. 6 It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.) 6 It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 22:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. 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