Spaghetti With Clams And Razor Clams (White Sauce) 🐚😋😋 Recipe by agrodolce.nara🍷🍯👩‍🍳
Cooking Instructions 1 Take a large skillet and pour in plenty of olive oil (about 2 tablespoons per person). Heat over medium and add the peeled and chopped garlic. As soon as the garlic starts to turn golden, add the clams and razor clams (previously soaked in salted water to purge sand), then add a generous handful of chopped parsley. 2 Cover and cook just until all the shellfish have opened. Turn off the heat. Do not add salt. 3 Cook the pasta and drain it halfway through cooking. Add it to the skillet and continue cooking, adding pasta cooking water as needed. When the spaghetti reaches your desired doneness, serve immediately. Top with plenty of parsley and enjoy. 1 Take a large skillet and pour in plenty of olive oil (about 2 tablespoons per person). Heat over medium and add the peeled and chopped garlic. As soon as the garlic starts to turn golden, add the clams and razor clams (previously soaked in salted water to purge sand), then add a generous handful of chopped parsley. 1 Take a large skillet and pour in plenty of olive oil (about 2 tablespoons per person). Heat over medium and add the peeled and chopped garlic. As soon as the garlic starts to turn golden, add the clams and razor clams (previously soaked in salted water to purge sand), then add a generous handful of chopped parsley. 2 Cover and cook just until all the shellfish have opened. Turn off the heat. Do not add salt. 2 Cover and cook just until all the shellfish have opened. Turn off the heat. Do not add salt. 3 Cook the pasta and drain it halfway through cooking. Add it to the skillet and continue cooking, adding pasta cooking water as needed. When the spaghetti reaches your desired doneness, serve immediately. Top with plenty of parsley and enjoy. 3 Cook the pasta and drain it halfway through cooking. Add it to the skillet and continue cooking, adding pasta cooking water as needed. When the spaghetti reaches your desired doneness, serve immediately. Top with plenty of parsley and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Creamy Zucchini Soup Northern Fried Chicken Simple Cheeseburger Mac Spinach Fettuccine Kris’ sauerkraut hot dogs & potatoes Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Andey wala buger Nachos Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Mayo garlic dip Chaar daal 😋 a perfect recipe for daal lovers 😍 Maxican Salsa With Nachos Andey wala buger Nachos Moong Dal drumstick kolagari Breakfast Oats Crushed Peanut Chicken Pina Colada Smoothie Masoor Dal Recipe/Brown Lentils Recipe Mayo garlic dip