Ketchup Rice Recipe by D.Erika
Cooking Instructions 70 mins 1 Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes. 2 Cut the onion, bell peppers, and sausages (or chicken) in small pieces. 3 Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well. 4 Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water. 5 Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on. 6 Open the lid, mix well and enjoy! 1 Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes. 1 Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes. 2 Cut the onion, bell peppers, and sausages (or chicken) in small pieces. 2 Cut the onion, bell peppers, and sausages (or chicken) in small pieces. 3 Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well. 3 Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well. 4 Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water. 4 Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water. 5 Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on. 5 Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on. 6 Open the lid, mix well and enjoy! 6 Open the lid, mix well and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast BOMBS! Chicken And Shrimp, Sun Dried Tomato Pasta Garlic Butter Slow Cooker Beef Stew my way My Favorite Tuna Noodle Casserole Breakfast BOMBS! Chicken And Shrimp, Sun Dried Tomato Pasta Garlic Butter Slow Cooker Beef Stew my way My Favorite Tuna Noodle Casserole Peach Cobbler Strawberry and rhubarb cheese Mom's Tuna Macaroni Salad In a hurry stew Genuine gazpacho Spicy walnut snacks Tasty Dairy free Sour Cream Dip for Mom & Baby Chicken Squares Forsake All Else Grilled Cheese No Bake Chocolate Chip Cookie Dough Bars Peach Cobbler Strawberry and rhubarb cheese Mom's Tuna Macaroni Salad In a hurry stew Genuine gazpacho Spicy walnut snacks Tasty Dairy free Sour Cream Dip for Mom & Baby Chicken Squares Forsake All Else Grilled Cheese No Bake Chocolate Chip Cookie Dough Bars