Greek Yogurt Pancakes Recipe by GarlicandOliveOilVeins
 GarlicandOliveOilVeins @cook_9454054 Chicago This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious! Take a peek at my blog too! This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious! Take a peek at my blog too! Greek Yogurt Pancakes Share its first Cooksnap! This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious! Take a peek at my blog too! This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious! Take a peek at my blog too! Cooking Instructions 1 Mix all ingredients together and make around 8 smaller pancakes. Top pancakes with your favorite toppings. I used a light syrup, blueberries and a little cream. Next time I may try to add some protein powder into the mix! Enjoy!! 2 Http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/ 3 1 Mix all ingredients together and make around 8 smaller pancakes. Top pancakes with your favorite toppings. I used a light syrup, blueberries and a little cream. Next time I may try to add some protein powder into the mix! Enjoy!! 1 Mix all ingredients together and make around 8 smaller pancakes. Top pancakes with your favorite toppings. I used a light syrup, blueberries and a little cream. Next time I may try to add some protein powder into the mix! Enjoy!! 2 Http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/ 2 Http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/ 3 3 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 12, 2017 12:45 Chicago Comments Similar Recipes Yogurt Pancake Yogurt Pancake I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe. Pawon Indo Bule Blueberry Yoghurt Pancakes Blueberry Yoghurt Pancakes These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well. Felice Yogurt Steamed Bread with Pancake Mix in a Frying Pan Yogurt Steamed Bread with Pancake Mix in a Frying Pan I usually use milk to make plain steamed bread, but the result was too soggy when I added extra yogurt into that recipe. So, I tried using yogurt on its own instead of mixing it with milk. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru cookpad.japan Super Quick Yogurt Cheesecake with Pancake Mix Super Quick Yogurt Cheesecake with Pancake Mix I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want. Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking. It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha cookpad.japan Super Easy Cheesecake with Yogurt and Pancake Mix Super Easy Cheesecake with Yogurt and Pancake Mix I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese. Using yogurt means this cake is healthier than your average cheesecake. Adding a little bit of lemon juice makes this even more delicious. It's not that sweet, so you could add 100 g of jam or sugar if you like! If you leave it in the refrigerator overnight, it will become even richer. Recipe by keikana cookpad.japan Yogurt Pancake Yogurt Pancake I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe. Pawon Indo Bule Yogurt Pancake Yogurt Pancake I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe. Pawon Indo Bule Blueberry Yoghurt Pancakes Blueberry Yoghurt Pancakes These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well. Felice Blueberry Yoghurt Pancakes Blueberry Yoghurt Pancakes These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well. Felice Yogurt Steamed Bread with Pancake Mix in a Frying Pan Yogurt Steamed Bread with Pancake Mix in a Frying Pan I usually use milk to make plain steamed bread, but the result was too soggy when I added extra yogurt into that recipe. So, I tried using yogurt on its own instead of mixing it with milk. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru cookpad.japan Yogurt Steamed Bread with Pancake Mix in a Frying Pan Yogurt Steamed Bread with Pancake Mix in a Frying Pan I usually use milk to make plain steamed bread, but the result was too soggy when I added extra yogurt into that recipe. So, I tried using yogurt on its own instead of mixing it with milk. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru cookpad.japan Super Quick Yogurt Cheesecake with Pancake Mix Super Quick Yogurt Cheesecake with Pancake Mix I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want. Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking. It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha cookpad.japan Super Quick Yogurt Cheesecake with Pancake Mix Super Quick Yogurt Cheesecake with Pancake Mix I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want. Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking. It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha cookpad.japan Super Easy Cheesecake with Yogurt and Pancake Mix Super Easy Cheesecake with Yogurt and Pancake Mix I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese. Using yogurt means this cake is healthier than your average cheesecake. Adding a little bit of lemon juice makes this even more delicious. It's not that sweet, so you could add 100 g of jam or sugar if you like! If you leave it in the refrigerator overnight, it will become even richer. Recipe by keikana cookpad.japan Super Easy Cheesecake with Yogurt and Pancake Mix Super Easy Cheesecake with Yogurt and Pancake Mix I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese. Using yogurt means this cake is healthier than your average cheesecake. Adding a little bit of lemon juice makes this even more delicious. It's not that sweet, so you could add 100 g of jam or sugar if you like! If you leave it in the refrigerator overnight, it will become even richer. 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