Moist Chocolate Cake,Cocoa Ganache 😊 Recipe by tanveer sayed
MOIST CHOCOLATE CAKE,Cocoa Ganache 😊 Cooking Instructions 1 First whisk the egg,sugar and oil 2 Now swift the above flour,cocoa,baking powder and baking soda. Now whisk with the egg mixture. Now add the milk and whisk. 3 Now add the warm coffee and slowly mix in the mixture..mean time heat ur oven 150° for 5 mins.now pour the batter into square tin..batter will be watery..so don't worry. First bake 10 mins on 150 °then 5 mins on 180° and remove and let it cool.(temperature acc ur oven),when done just brush or drizzle with (milk coffee) 4 GANACHE heat butter in the pan,WHEN Melt add sugar,then cocoa and mix now add the milk.mix well till sugar dissolves. 5 When done.this mixture is pouring consistency, but I kept it the fridge for 2 mins.coz wanted thicker mixture and pouring consistency. Serve chilled and enjoy 1 First whisk the egg,sugar and oil 1 First whisk the egg,sugar and oil 2 Now swift the above flour,cocoa,baking powder and baking soda. Now whisk with the egg mixture. Now add the milk and whisk. 2 Now swift the above flour,cocoa,baking powder and baking soda. Now whisk with the egg mixture. Now add the milk and whisk. 3 Now add the warm coffee and slowly mix in the mixture..mean time heat ur oven 150° for 5 mins.now pour the batter into square tin..batter will be watery..so don't worry. First bake 10 mins on 150 °then 5 mins on 180° and remove and let it cool.(temperature acc ur oven),when done just brush or drizzle with (milk coffee) 3 Now add the warm coffee and slowly mix in the mixture..mean time heat ur oven 150° for 5 mins.now pour the batter into square tin..batter will be watery..so don't worry. First bake 10 mins on 150 °then 5 mins on 180° and remove and let it cool.(temperature acc ur oven),when done just brush or drizzle with (milk coffee) 4 GANACHE heat butter in the pan,WHEN Melt add sugar,then cocoa and mix now add the milk.mix well till sugar dissolves. 4 GANACHE heat butter in the pan,WHEN Melt add sugar,then cocoa and mix now add the milk.mix well till sugar dissolves. 5 When done.this mixture is pouring consistency, but I kept it the fridge for 2 mins.coz wanted thicker mixture and pouring consistency. Serve chilled and enjoy 5 When done.this mixture is pouring consistency, but I kept it the fridge for 2 mins.coz wanted thicker mixture and pouring consistency. Serve chilled and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Lauren's Pinto Beans and Ham Mapo Tofu Braised silken tofu and ground beef with spicy sauce Country French Bread Easy Puff for cream puff Banana Bread Lauren's Pinto Beans and Ham Mapo Tofu Braised silken tofu and ground beef with spicy sauce Country French Bread Easy Puff for cream puff Spring rolls Bottle Gourd Peel Chutney Rocket Salad Japanese Vegan → Kinpira Gobo / Burdock salad Salad Greens and Radish Bowl Healthy Green Salad Lemon Glazed Blueberry Scones Tofu/Awara balls Grilled chicken (local) Lockdown Nachos Spring rolls Bottle Gourd Peel Chutney Rocket Salad Japanese Vegan → Kinpira Gobo / Burdock salad Salad Greens and Radish Bowl Healthy Green Salad Lemon Glazed Blueberry Scones Tofu/Awara balls Grilled chicken (local) Lockdown Nachos