Easy Egg Rice Porridge Recipe by Cookかんまる
This recipe is translated from Cookpad Japan. See original: 簡単！卵のお粥 Cookかんまる @cook_41055369 This comforting dish is perfect when you're feeling under the weather or want to give your stomach a break. This comforting dish is perfect when you're feeling under the weather or want to give your stomach a break. Easy Egg Rice Porridge This comforting dish is perfect when you're feeling under the weather or want to give your stomach a break. This comforting dish is perfect when you're feeling under the weather or want to give your stomach a break. Ingredients Serves 1 serving 1 bowl cooked rice (about 3/4 cup, 150 grams) 1 2/3 cups water (400 ml) 1 1/2 teaspoons dashi granules 1 large egg Chopped green onions, to taste (optional) 1 pinch salt 1 bowl cooked rice (about 3/4 cup, 150 grams) 1 2/3 cups water (400 ml) 1 1/2 teaspoons dashi granules 1 large egg Chopped green onions, to taste (optional) 1 pinch salt Cooking Instructions 1 Bring 1 2/3 cups (400 ml) of water to a boil, then add the cooked rice and dashi granules. Simmer. 2 Once it comes to a boil again, reduce the heat to low and simmer for about 5 minutes, stirring occasionally. When the rice softens, slowly pour in the beaten egg. 3 Stir gently, add a pinch of salt to taste, and mix well. Top with chopped green onions if you like, and serve. 1 Bring 1 2/3 cups (400 ml) of water to a boil, then add the cooked rice and dashi granules. Simmer. 1 Bring 1 2/3 cups (400 ml) of water to a boil, then add the cooked rice and dashi granules. Simmer. 2 Once it comes to a boil again, reduce the heat to low and simmer for about 5 minutes, stirring occasionally. When the rice softens, slowly pour in the beaten egg. 2 Once it comes to a boil again, reduce the heat to low and simmer for about 5 minutes, stirring occasionally. When the rice softens, slowly pour in the beaten egg. 3 Stir gently, add a pinch of salt to taste, and mix well. Top with chopped green onions if you like, and serve. 3 Stir gently, add a pinch of salt to taste, and mix well. Top with chopped green onions if you like, and serve. Cooksnaps (2) Copied! on January 22, 2025 02:30 忙しい時にパッと作れる簡単な料理や、パーティーなどおもてなし料理にも使えるレシピをご紹介♪ Similar Recipes Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. 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It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!! LizzieVO Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky. 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