Green Chilaquiles With Poblano Peppers Recipe by Bibi García
Cooking Instructions 30 minutes 1 Roast the poblano peppers until the skin blisters and turns black in many spots. Cover with plastic wrap to steam for about 10 minutes, then remove the stems, skin, seeds, and veins. 2 Meanwhile, bring the tomatillos and the other peppers to a boil. Add more peppers if you like it very spicy. Cook until just tender. 3 Finely chop the onion and set aside. It may seem like a lot (I thought so too), but once you taste the chilaquiles, you'll notice the texture it adds to every bite. 4 Blend the cooked vegetables (without the cooking water), the poblanos, salt, garlic, black pepper, and chicken bouillon until smooth. Set aside. 5 Sauté the onion in oil. Once it turns translucent, add the sauce, mix, and let everything come together. Bring to a boil for a few minutes. 6 Add the tortilla chips and shredded chicken, and mix gently. 7 Finally, add the cheese, cover, and let it sit for a few minutes until the cheese melts. 8 Serve and top with sour cream to taste. 1 Roast the poblano peppers until the skin blisters and turns black in many spots. Cover with plastic wrap to steam for about 10 minutes, then remove the stems, skin, seeds, and veins. 1 Roast the poblano peppers until the skin blisters and turns black in many spots. Cover with plastic wrap to steam for about 10 minutes, then remove the stems, skin, seeds, and veins. 2 Meanwhile, bring the tomatillos and the other peppers to a boil. Add more peppers if you like it very spicy. Cook until just tender. 2 Meanwhile, bring the tomatillos and the other peppers to a boil. Add more peppers if you like it very spicy. Cook until just tender. 3 Finely chop the onion and set aside. It may seem like a lot (I thought so too), but once you taste the chilaquiles, you'll notice the texture it adds to every bite. 3 Finely chop the onion and set aside. It may seem like a lot (I thought so too), but once you taste the chilaquiles, you'll notice the texture it adds to every bite. 4 Blend the cooked vegetables (without the cooking water), the poblanos, salt, garlic, black pepper, and chicken bouillon until smooth. Set aside. 4 Blend the cooked vegetables (without the cooking water), the poblanos, salt, garlic, black pepper, and chicken bouillon until smooth. Set aside. 5 Sauté the onion in oil. Once it turns translucent, add the sauce, mix, and let everything come together. Bring to a boil for a few minutes. 5 Sauté the onion in oil. Once it turns translucent, add the sauce, mix, and let everything come together. Bring to a boil for a few minutes. 6 Add the tortilla chips and shredded chicken, and mix gently. 6 Add the tortilla chips and shredded chicken, and mix gently. 7 Finally, add the cheese, cover, and let it sit for a few minutes until the cheese melts. 7 Finally, add the cheese, cover, and let it sit for a few minutes until the cheese melts. 8 Serve and top with sour cream to taste. 8 Serve and top with sour cream to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buckeyes Dollar Store Spanish Rice Chicken Teriyaki Noodle Stir-Fry Chicken Vegetable Stew Bavarian Braised Cabbage Buckeyes Dollar Store Spanish Rice Chicken Teriyaki Noodle Stir-Fry Chicken Vegetable Stew Bavarian Braised Cabbage Jollof rice Bansi rava idli Milky Corn Halwa Sweetcorn pulao steamed in milk Lauki ki Bhujiya Chicken Cheese Kathi Roll Steamed Sooji Balls Coffee chocolate delight Cheese sabudana tikki Waterless chin chin Jollof rice Bansi rava idli Milky Corn Halwa Sweetcorn pulao steamed in milk Lauki ki Bhujiya Chicken Cheese Kathi Roll Steamed Sooji Balls Coffee chocolate delight Cheese sabudana tikki Waterless chin chin