Taco Pie Recipe by holly.baxter.3701
Taco Pie Cooking Instructions 1 Preheat oven to 350 and grease pie pan. Let sour cream sit out until it can be stirred easily to a creamy consistency. 2 In a skillet over medium-high heat, brown ground beef and drain. Wipe out skillet and return ground beef. 3 Add taco seasoning and water. Simmer until water almost cooks off (not watery, but extra moist). You can adjust to suit your tastes when seasoning here (adding your own herbs/spices). 4 Add salsa to seasoned meat and mix well. Remove from heat and keep covered so it stays hot and moist. 5 Spread/press dough into pie pan. 6 Layer the following ingredients in the pie pan as follows: half of crushed corn chips, seasoned meat, sour cream, shredded cheese, and remaining crushed corn chips. 7 Drizzle melted butter evenly over pie and bake for about 20 minutes. Serve hot. 1 Preheat oven to 350 and grease pie pan. Let sour cream sit out until it can be stirred easily to a creamy consistency. 1 Preheat oven to 350 and grease pie pan. Let sour cream sit out until it can be stirred easily to a creamy consistency. 2 In a skillet over medium-high heat, brown ground beef and drain. Wipe out skillet and return ground beef. 2 In a skillet over medium-high heat, brown ground beef and drain. Wipe out skillet and return ground beef. 3 Add taco seasoning and water. Simmer until water almost cooks off (not watery, but extra moist). You can adjust to suit your tastes when seasoning here (adding your own herbs/spices). 3 Add taco seasoning and water. Simmer until water almost cooks off (not watery, but extra moist). You can adjust to suit your tastes when seasoning here (adding your own herbs/spices). 4 Add salsa to seasoned meat and mix well. Remove from heat and keep covered so it stays hot and moist. 4 Add salsa to seasoned meat and mix well. Remove from heat and keep covered so it stays hot and moist. 5 Spread/press dough into pie pan. 5 Spread/press dough into pie pan. 6 Layer the following ingredients in the pie pan as follows: half of crushed corn chips, seasoned meat, sour cream, shredded cheese, and remaining crushed corn chips. 6 Layer the following ingredients in the pie pan as follows: half of crushed corn chips, seasoned meat, sour cream, shredded cheese, and remaining crushed corn chips. 7 Drizzle melted butter evenly over pie and bake for about 20 minutes. Serve hot. 7 Drizzle melted butter evenly over pie and bake for about 20 minutes. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Yummy Vanilla French Toast Spice Rub For Grilling, Roasting, Sauteing and Smokers Buffalo Chicken Cheddar Cheese Balls Ranch Mac & Cheese Broccoli Salad Super Yummy Vanilla French Toast Spice Rub For Grilling, Roasting, Sauteing and Smokers Buffalo Chicken Cheddar Cheese Balls Ranch Mac & Cheese Broccoli Salad Easy! Baked and Layered Potato & Ground Meat Egg-Free Miso & Sesame Okara Biscotti Croissant Chicken Squares Moroccan Pancakes Coconut Bagels Okara & Bitter Cocoa Orange Biscotti Indian Chickpea Curry: Chola Roast Chicken Easy Cheese Fondue Stuffed Shells Easy! Baked and Layered Potato & Ground Meat Egg-Free Miso & Sesame Okara Biscotti Croissant Chicken Squares Moroccan Pancakes Coconut Bagels Okara & Bitter Cocoa Orange Biscotti Indian Chickpea Curry: Chola Roast Chicken Easy Cheese Fondue Stuffed Shells