Hake Fritters With Olive Hummus Recipe by Fini Bautista Angulo
 Ingredients 20 minutes Serves 2 servings For the fritters: 7 oz hake (200 grams) 1/4 cup all-purpose flour (about 30 grams) 3 tablespoons mascarpone cheese (about 40 grams) 2 tablespoons cornstarch (about 15 grams) 1 egg 1 garlic clove Oil and salt Plenty of oil for frying Chopped fresh parsley 1 shallot 2 teaspoons baking powder (about 7 grams) 1 teaspoon sweet paprika For the hummus: 1 cup cooked chickpeas (about 200 grams) 1 garlic clove 3 tablespoons tahini (about 50 grams) 3/4 cup olives (about 130 grams) Juice of 1 lemon 1 tablespoon oil For the fritters: 7 oz hake (200 grams) 1/4 cup all-purpose flour (about 30 grams) 3 tablespoons mascarpone cheese (about 40 grams) 2 tablespoons cornstarch (about 15 grams) 1 egg 1 garlic clove Oil and salt Plenty of oil for frying Chopped fresh parsley 1 shallot 2 teaspoons baking powder (about 7 grams) 1 teaspoon sweet paprika For the hummus: 1 cup cooked chickpeas (about 200 grams) 1 garlic clove 3 tablespoons tahini (about 50 grams) 3/4 cup olives (about 130 grams) Juice of 1 lemon 1 tablespoon oil Cooking Instructions 20 minutes 1 In a food processor, combine the chickpeas, garlic (pressed), tahini, olives, lemon juice, and the tablespoon of oil. Process until smooth and set aside. 2 For the fritters, add all the fritter ingredients to a food processor and blend until combined. 3 Heat plenty of oil in a skillet or saucepan. Use two spoons to shape portions of the mixture and fry them until golden. Everything is ready to serve. 1 In a food processor, combine the chickpeas, garlic (pressed), tahini, olives, lemon juice, and the tablespoon of oil. Process until smooth and set aside. 1 In a food processor, combine the chickpeas, garlic (pressed), tahini, olives, lemon juice, and the tablespoon of oil. Process until smooth and set aside. 2 For the fritters, add all the fritter ingredients to a food processor and blend until combined. 2 For the fritters, add all the fritter ingredients to a food processor and blend until combined. 3 Heat plenty of oil in a skillet or saucepan. Use two spoons to shape portions of the mixture and fry them until golden. Everything is ready to serve. 3 Heat plenty of oil in a skillet or saucepan. Use two spoons to shape portions of the mixture and fry them until golden. Everything is ready to serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 06, 2025 22:43 Similar Recipes Three Olive Hummus Three Olive Hummus This is a delicious hummus cocktail made with oregano and three types of olives. Quick, easy and cost effective :) The step of whipping the tahini with the lemon juice helps to make the hummus smooth and light. tvesak Easy Hummus Easy Hummus No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe. The MissFix Hummus Sandwich Hummus Sandwich This sandwich is very easy to make and also very delicious. Vegetarian friendly. #oilfree and #lowglycemic The homemade hummus, makes it even more healthier. This sandwich is good for breakfast, lunch, even for light dinner. 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This sandwich is good for breakfast, lunch, even for light dinner. Simple sandwich with based of hummus ingredient. Nia Hiura Hummus Sandwich Hummus Sandwich This sandwich is very easy to make and also very delicious. Vegetarian friendly. #oilfree and #lowglycemic The homemade hummus, makes it even more healthier. This sandwich is good for breakfast, lunch, even for light dinner. Simple sandwich with based of hummus ingredient. Nia Hiura Hummus Hummus This is a variation with kalamata olives added, which is my personal favorite style. Mitty Hummus Hummus This is a variation with kalamata olives added, which is my personal favorite style. Mitty Basic Hummus Basic Hummus This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it! #january2026 The Health Sisters Basic Hummus Basic Hummus This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it! #january2026 The Health Sisters More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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