Mini Lobster Potato Rolls Recipe by nookthekrook
Cooking Instructions 15 mins 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 4 Melt near a tablespoon of butter into a pan. 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 4 Melt near a tablespoon of butter into a pan. 4 Melt near a tablespoon of butter into a pan. 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Greek Salad Hot Pepper Jelly Glazed Salmon & Cauliflower Strawberry Shake Spicy baked chicken wings Double chocolate bear paw sugar cookies ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Greek Salad Hot Pepper Jelly Glazed Salmon & Cauliflower Strawberry Shake Spicy baked chicken wings Double chocolate bear paw sugar cookies ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)