Creamy Dreamy Fudge Recipe by Sonya Bankester
Cooking Instructions 1 Make sure all items are prepared before you start cooking. Chop pecans. Sift cocoa and powdered sugar together. Measure out vanilla; set aside. Butter large baking pan with one inch sides. The bigger the pan the thinner it will be, making it go further. 2 Melt butter and cheese together in large stock pot. Stir constantly. I use an immersion blender to combine once all is melted. Be sure to stay with it because it will stick and scorch. (Ask me how I know 😳) 3 Once cheese & butter is melted and blended together, slowly add cocoa sugar mixture. Stir constantly. (My Dad used to do this part for Moma.). So I improvised with a handheld mixer. 4 Cook over low heat until it reaches 125* on candy thermometer, soft ball stage. Stirring occasionally, to prevent sticking (mixer) 5 Remove from heat. Stir in pecans and vanilla. Mix to blend well. 6 Pour into prepared pan, spread to edges. Let cool completely on cooling rack. Cut into small one inch squares. Store in airtight container. 1 Make sure all items are prepared before you start cooking. Chop pecans. Sift cocoa and powdered sugar together. Measure out vanilla; set aside. Butter large baking pan with one inch sides. The bigger the pan the thinner it will be, making it go further. 1 Make sure all items are prepared before you start cooking. Chop pecans. Sift cocoa and powdered sugar together. Measure out vanilla; set aside. Butter large baking pan with one inch sides. The bigger the pan the thinner it will be, making it go further. 2 Melt butter and cheese together in large stock pot. Stir constantly. I use an immersion blender to combine once all is melted. Be sure to stay with it because it will stick and scorch. (Ask me how I know 😳) 2 Melt butter and cheese together in large stock pot. Stir constantly. I use an immersion blender to combine once all is melted. Be sure to stay with it because it will stick and scorch. (Ask me how I know 😳) 3 Once cheese & butter is melted and blended together, slowly add cocoa sugar mixture. Stir constantly. (My Dad used to do this part for Moma.). So I improvised with a handheld mixer. 3 Once cheese & butter is melted and blended together, slowly add cocoa sugar mixture. Stir constantly. (My Dad used to do this part for Moma.). So I improvised with a handheld mixer. 4 Cook over low heat until it reaches 125* on candy thermometer, soft ball stage. Stirring occasionally, to prevent sticking (mixer) 4 Cook over low heat until it reaches 125* on candy thermometer, soft ball stage. Stirring occasionally, to prevent sticking (mixer) 5 Remove from heat. Stir in pecans and vanilla. Mix to blend well. 5 Remove from heat. Stir in pecans and vanilla. Mix to blend well. 6 Pour into prepared pan, spread to edges. Let cool completely on cooling rack. Cut into small one inch squares. Store in airtight container. 6 Pour into prepared pan, spread to edges. Let cool completely on cooling rack. Cut into small one inch squares. Store in airtight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Thick Pancake Hotcake Fast Salted Caramel Candies Miso Soup Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) Crockpot Chicken with Pearl Onions 🧅 Thick Pancake Hotcake Fast Salted Caramel Candies Miso Soup Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) Crockpot Chicken with Pearl Onions 🧅 Cider honey glazed ham Apple fennel salad Chocolate Dreams Cabbage sauce Bread and egg halwa Sweet potatoes and beans pottage Chickpeas and spinach Rice and beans with dry pepper (shinkafa da wake da mai da yaji) Fried Rice Mango Smoothie Cider honey glazed ham Apple fennel salad Chocolate Dreams Cabbage sauce Bread and egg halwa Sweet potatoes and beans pottage Chickpeas and spinach Rice and beans with dry pepper (shinkafa da wake da mai da yaji) Fried Rice Mango Smoothie