Louisiana Chicken And Andouille Sausage Gumbo Recipe by sammie27
Louisiana Chicken and Andouille Sausage Gumbo Cooking Instructions 1 Bring chicken, water, seasonings and veggies to boil in a large stock pot. 2 Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone. 3 Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside. 4 Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil. 5 Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally. 6 In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat. 7 Gradually add in flour whisking constantly. 8 **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao 9 Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference. 10 Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour. 11 Serve over hot cooked rice with gumbo file if desired. 1 Bring chicken, water, seasonings and veggies to boil in a large stock pot. 1 Bring chicken, water, seasonings and veggies to boil in a large stock pot. 2 Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone. 2 Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone. 3 Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside. 3 Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside. 4 Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil. 4 Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil. 5 Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally. 5 Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally. 6 In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat. 6 In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat. 7 Gradually add in flour whisking constantly. 7 Gradually add in flour whisking constantly. 8 **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao 8 **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao 9 Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference. 9 Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference. 10 Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour. 10 Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour. 11 Serve over hot cooked rice with gumbo file if desired. 11 Serve over hot cooked rice with gumbo file if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Beef and Sausage Sloppy Joe Cannelloni Crockpot Louisiana Red Beans and Rice Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Beef and Sausage Sloppy Joe Cannelloni nestle brownies! Cheesy Tortilla Soup Multipurpose easy rub artichoke dipping suace (bechamel sauce) Indian Butter Chicken Indian Butter Chicken Easy chicken enchiladas Standard Teriyaki Chicken Chicken and Cabbage in a Frying Pan Chili hotpockets nestle brownies! Cheesy Tortilla Soup Multipurpose easy rub artichoke dipping suace (bechamel sauce) Indian Butter Chicken Indian Butter Chicken Easy chicken enchiladas Standard Teriyaki Chicken Chicken and Cabbage in a Frying Pan Chili hotpockets