Chicken & Shrimp Pesto Recipe by Karl
Cooking Instructions 2 Hours 1 Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes. 2 Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes. 3 Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain. 4 Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano. 1 Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes. 1 Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes. 2 Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes. 2 Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes. 3 Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain. 3 Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain. 4 Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano. 4 Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Low Carb (Keto - Friendly) Chicken Lasagna without Noodles Pasta Fresh Mixed Berry Pie Autumn Squash Soup: A Vegan Panera Copycat Recipe Strawberry Rhubarb Tarts Low Carb (Keto - Friendly) Strawberry Smoothie Dahi phulki Gulgule Chattpatti Instant Capsicum 🫑🫑 Stuffed acorn squash Homemade garnished bread Macaroni salad Baked Chicken,Potato, Onion, n garlic FALAFEL with tazatziki sauce in Airfryer Mooli ke patton ki sabji Missi Roti Dahi phulki Gulgule Chattpatti Instant Capsicum 🫑🫑 Stuffed acorn squash Homemade garnished bread Macaroni salad Baked Chicken,Potato, Onion, n garlic FALAFEL with tazatziki sauce in Airfryer Mooli ke patton ki sabji Missi Roti