Meatballs With Tomato Sauce And Artichokes Recipe by RSlowcooking
Cooking Instructions 1 hour 1 In a bowl, mix the ground meat with the egg, salt, pepper, chopped onion, garlic, and paprika to taste. Gradually add breadcrumbs until the mixture is firm. You should get 5 or 6 meatballs. 2 Heat a wok over medium heat with 1 tablespoon of extra virgin olive oil and sear the meatballs. Then remove them from the wok. 3 In the same wok, add the artichokes with salt, pepper, and 1 teaspoon of extra virgin olive oil. Cook until tender, then remove them from the wok. 4 In the same wok, add the 2 tablespoons of tomato paste and stir for 30 seconds. Add the meatballs back in and stir for 1 minute. 5 Remove the meatballs and add the artichokes to the wok. Stir until they reach your desired doneness. 6 To serve, plate 2 or 3 meatballs with artichokes and spoon the remaining sauce from the wok over the top. Sprinkle chopped parsley on top and enjoy. 1 In a bowl, mix the ground meat with the egg, salt, pepper, chopped onion, garlic, and paprika to taste. Gradually add breadcrumbs until the mixture is firm. You should get 5 or 6 meatballs. 1 In a bowl, mix the ground meat with the egg, salt, pepper, chopped onion, garlic, and paprika to taste. Gradually add breadcrumbs until the mixture is firm. You should get 5 or 6 meatballs. 2 Heat a wok over medium heat with 1 tablespoon of extra virgin olive oil and sear the meatballs. Then remove them from the wok. 2 Heat a wok over medium heat with 1 tablespoon of extra virgin olive oil and sear the meatballs. Then remove them from the wok. 3 In the same wok, add the artichokes with salt, pepper, and 1 teaspoon of extra virgin olive oil. Cook until tender, then remove them from the wok. 3 In the same wok, add the artichokes with salt, pepper, and 1 teaspoon of extra virgin olive oil. Cook until tender, then remove them from the wok. 4 In the same wok, add the 2 tablespoons of tomato paste and stir for 30 seconds. Add the meatballs back in and stir for 1 minute. 4 In the same wok, add the 2 tablespoons of tomato paste and stir for 30 seconds. Add the meatballs back in and stir for 1 minute. 5 Remove the meatballs and add the artichokes to the wok. Stir until they reach your desired doneness. 5 Remove the meatballs and add the artichokes to the wok. Stir until they reach your desired doneness. 6 To serve, plate 2 or 3 meatballs with artichokes and spoon the remaining sauce from the wok over the top. Sprinkle chopped parsley on top and enjoy. 6 To serve, plate 2 or 3 meatballs with artichokes and spoon the remaining sauce from the wok over the top. Sprinkle chopped parsley on top and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Bloody Mary Corn chowder with ham or bacon 5 Ingredient Mango Sago Dessert Vietnamese Purple Yam Soup | Canh Khoai Mỡ Steak foil packets Spicy Bloody Mary Corn chowder with ham or bacon 5 Ingredient Mango Sago Dessert Vietnamese Purple Yam Soup | Canh Khoai Mỡ Steak foil packets Rose Sharbat Chikoo milkshake Olive Chicken Piccata Coconut-Infused Beef Dumpling Soup Simple Cucumber Salad Cold coco! Avocado Matho (A Chilled Treat) Gatte ki Sabzi Maharashtrian Authentic Puranpoli Blushing Rose coconut Lassi Rose Sharbat Chikoo milkshake Olive Chicken Piccata Coconut-Infused Beef Dumpling Soup Simple Cucumber Salad Cold coco! Avocado Matho (A Chilled Treat) Gatte ki Sabzi Maharashtrian Authentic Puranpoli Blushing Rose coconut Lassi