Saffron Mayo Potato Salad
2 servings This Saffron Mayo Potato Salad takes a classic dish to the next level! Small cubed potatoes are perfectly cooked and tossed with creamy, homemade saffron mayo, red onions, and a touch of parsley for freshness. The golden saffron water is added at the end for a burst of color and... Read more ... aroma, creating a luxurious salad that’s perfect for any occasion. Read less x saved The Headless Chef Resident Chef January 22, 2025 20 min.35 min.1/5 20 min. 35 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Sauce Pan1x Colander1x Mixing Bowls1x Food Processor or Blender1x Measuring Pitcher or Small Bowl 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Sauce Pan 1x Colander 1x Mixing Bowls 1x Food Processor or Blender 1x Measuring Pitcher or Small Bowl Directions: 1. Cook the Potatoes: Let’s start by preparing the Saffron Mayo Potato Salad. Boil the cubed potatoes in salted water until tender but not mushy. Drain and let cool. Boil the cubed potatoes in salted water until tender but not mushy. Drain and let cool. 2. Prepare the Saffron Water: Soak the saffron threads in warm water for 5 minutes to release their vibrant color and aroma. Soak the saffron threads in warm water for 5 minutes to release their vibrant color and aroma. 3. Make the Saffron Mayo: In a small measuring pitcher or tall mixing container, add the egg, olive oil, salt, pepper, mustard, and lemon juice. Blend with an immersion blender until the mixture emulsifies into a creamy mayo. Add in the saffron water at the end for a golden hue and aromatic finish. In a small measuring pitcher or tall mixing container, add the egg, olive oil, salt, pepper, mustard, and lemon juice. Blend with an immersion blender until the mixture emulsifies into a creamy mayo. Add in the saffron water at the end for a golden hue and aromatic finish. 4. Assemble the Salad: In a large bowl, combine the cooked potatoes, diced red onion, and parsley. Add the saffron mayo and mix gently to coat the potatoes evenly. In a large bowl, combine the cooked potatoes, diced red onion, and parsley. Add the saffron mayo and mix gently to coat the potatoes evenly. 5. Serve the Saffron Mayo Potato Salad: Serve chilled or at room temperature, garnished with a sprinkle of saffron threads. Serve chilled or at room temperature, garnished with a sprinkle of saffron threads. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.