Frosé
This post may contain affiliate links. Read my full disclosure policy. Turn your favorite pink wine into the frozen cocktail of the summer—this frosé is fruity, frosty, and goes down way too easy. Okay, summer cocktail lovers—let’s talk frozen rosé, aka frosé! I’ve sipped this refreshing pink drink in all kinds of places: a trendy rooftop pool bar in Austin where my son goes to college, a charming wine bar in Key West on a girls’ trip, and of course, right in my own backyard. The ingredients vary a bit from place to place, but the basics stay the same: rosé wine, vodka, a splash of something like peach schnapps or Grand Marnier, and frozen fruit. Add a little sugar, a squeeze of lemon juice, and some ice, and you’ve got yourself a grown-up slushie that’s hard not to love. “This is amazing, super delish and easy to throw together, total crowd pleaser!” What You’ll Need To Make Frosé While most frosé recipes call for frozen strawberries, I prefer using frozen peaches and cherries. Peaches add velvety sweetness, cherries bring a little tartness and a gorgeous pink hue—and since both are seedless, there’s no need to strain. You can also find them pre-frozen at just about any supermarket, so prep is a breeze. Step-by-Step Instructions Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar. Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and purée until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour the frosé into glasses and serve immediately. Frosé is best made right before serving but, due to the alcohol content, it won’t completely solidify in the freezer. If you have any left over, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you’re all set to enjoy. More Summer Drinks You May Like RecipeComments (20)Add Comment Recipe Comments (20) Add Comment Ingredients 3 tablespoons vodka 1 tablespoon orange liqueur or peach schnapps 1½ tablespoons freshly squeezed lemon juice ¼ cup sugar 8 oz (2 cups) sliced frozen peaches (do not thaw) 2½ oz (½ cup) frozen cherries (do not thaw) 12 oz (about 1½ cups) rosé wine, cold from the fridge 2 to 3 cups ice cubes 3 tablespoons vodka 1 tablespoon orange liqueur or peach schnapps 1½ tablespoons freshly squeezed lemon juice ¼ cup sugar 8 oz (2 cups) sliced frozen peaches (do not thaw) 2½ oz (½ cup) frozen cherries (do not thaw) 12 oz (about 1½ cups) rosé wine, cold from the fridge 2 to 3 cups ice cubes Instructions Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar. Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately. Note: Frosé is best made right before serving but, due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy. Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar. Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately. Note: Frosé is best made right before serving but, due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy. Nutrition Information Powered by Per serving (4 servings) Calories: 190 Fat: 0 g Saturated fat: 0 g Carbohydrates: 25 g Sugar: 22 g Fiber: 1 g Protein: 1 g Sodium: 12 mg Cholesterol: 0 mg Per serving (4 servings) Calories: 190 Fat: 0 g Saturated fat: 0 g Carbohydrates: 25 g Sugar: 22 g Fiber: 1 g Protein: 1 g Sodium: 12 mg Cholesterol: 0 mg This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. See more recipes: Dairy-FreeDrinksGluten-Free AdaptableAmerican Dairy-Free Drinks Gluten-Free Adaptable American