Stuffed Peppers Recipe by aubnizzle
Cooking Instructions 20 mins 1 Preheat oven to 375º F. 2 Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside. 3 Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined. 4 Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked. 5 Prepare your rice according to instructions. 6 Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well. 7 Line a square Pyrex dish with aluminum foil. 8 Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top. 9 Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven. 10 Enjoy! 1 Preheat oven to 375º F. 1 Preheat oven to 375º F. 2 Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside. 2 Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside. 3 Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined. 3 Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined. 4 Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked. 4 Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked. 5 Prepare your rice according to instructions. 5 Prepare your rice according to instructions. 6 Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well. 6 Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well. 7 Line a square Pyrex dish with aluminum foil. 7 Line a square Pyrex dish with aluminum foil. 8 Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top. 8 Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top. 9 Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven. 9 Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven. 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Calzone Taquitos Hawaiian Island stuffed Pineapple Ranch Dressing Delicious Chocolate Oat Bars Calzone Taquitos Hawaiian Island stuffed Pineapple Ranch Dressing Delicious Chocolate Oat Bars Hawaiian Island stuffed Pineapple Cheesy Bacon Crescent Dogs Calzone Good old beef stew Taquitos Icecream Pizzadillas Apple Banana Egg Free Muffins Parmesan Crusted Chicken for 2 Kandi‘s Garlic Marinara Sauce Hawaiian Island stuffed Pineapple Cheesy Bacon Crescent Dogs Calzone Good old beef stew Taquitos Icecream Pizzadillas Apple Banana Egg Free Muffins Parmesan Crusted Chicken for 2 Kandi‘s Garlic Marinara Sauce