Bacon,Spinach And Mushroom Quiche Recipe by Bella
 Bacon,spinach and mushroom quiche Ingredients 35 mins 8 servings 6 large eggs 1 1/2 cup heavy cream 2 cups chopped fresh baby spinach 1 packet bacon fried and crumbled 1/2 onion diced 1 1/2 cups shredded Swiss Cheese 1 refrigerated pie crust 1/4 teaspoon salt 1/4 teaspoon pepper 6 large eggs 1 1/2 cup heavy cream 2 cups chopped fresh baby spinach 1 packet bacon fried and crumbled 1/2 onion diced 1 1/2 cups shredded Swiss Cheese 1 refrigerated pie crust 1/4 teaspoon salt 1/4 teaspoon pepper Cooking Instructions 35 mins 1 Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl 2 In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients. 3 Put in over and bake for 35-45 minutes. 1 Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl 1 Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl 2 In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients. 2 In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients. 3 Put in over and bake for 35-45 minutes. 3 Put in over and bake for 35-45 minutes. Cooksnaps (2) Copied! on December 28, 2015 02:39 California, United States Comments (4) Similar Recipes Bacon and Spinach Quiche Bacon and Spinach Quiche I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry. It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki cookpad.japan Spinach and Bacon Quiche Spinach and Bacon Quiche The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches. Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice! With or without bread crust, your choice! Recipe by Tomomaki0313 cookpad.japan Spinach, Bacon, and Tomato Quiche Spinach, Bacon, and Tomato Quiche You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party. Adjust the amount of bacon and grated cheese to your liking. It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen cookpad.japan Easy Quiche with Spinach and Bacon Easy Quiche with Spinach and Bacon We don't stock heavy cream at home, so this is our family's usual quiche made easily without it. It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island cookpad.japan Bacon and Spinach Quiche Bacon and Spinach Quiche I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry. It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki cookpad.japan Bacon and Spinach Quiche Bacon and Spinach Quiche I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry. It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki cookpad.japan Spinach and Bacon Quiche Spinach and Bacon Quiche The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches. Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice! With or without bread crust, your choice! Recipe by Tomomaki0313 cookpad.japan Spinach and Bacon Quiche Spinach and Bacon Quiche The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches. Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice! With or without bread crust, your choice! Recipe by Tomomaki0313 cookpad.japan Spinach, Bacon, and Tomato Quiche Spinach, Bacon, and Tomato Quiche You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party. Adjust the amount of bacon and grated cheese to your liking. It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen cookpad.japan Spinach, Bacon, and Tomato Quiche Spinach, Bacon, and Tomato Quiche You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party. Adjust the amount of bacon and grated cheese to your liking. It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen cookpad.japan Easy Quiche with Spinach and Bacon Easy Quiche with Spinach and Bacon We don't stock heavy cream at home, so this is our family's usual quiche made easily without it. It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island cookpad.japan Easy Quiche with Spinach and Bacon Easy Quiche with Spinach and Bacon We don't stock heavy cream at home, so this is our family's usual quiche made easily without it. It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. 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