Honey & Soy Duck Salad Recipe by Matthew J Williams
Cooking Instructions 15 mins prep, 15 mins cook 1 Here's some of the ingredients. 2 Heat oven to 200C/fan 180C/gas 6. 3 (If cooking potatoes:) Put the potatoes into salted boiling water and boil for 5 to 10 minutes. 4 Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray. (And keep the pan to cook the potatoes in.) 5 While frying the duck (or just before if you don't want to rush): Mix the dressing ingredients together. 6 Spoon all but 2 tbsp of the dressing over the duck. Then roast the duck for 10 mins for pink, longer if you prefer. When the duck's done in the oven, remove it and allow to rest for 4 mins, then slice into strips. 7 (If cooking potatoes:) Remove the potatoes from the boiling water, drain. Mix some oregano, garlic, and chilli flakes with them. Then fry them in the pan used for sealing the duck, to re-use the juices. 8 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing. 9 Serve. 10 And don't forget the potatoes, too. 1 Here's some of the ingredients. 1 Here's some of the ingredients. 2 Heat oven to 200C/fan 180C/gas 6. 2 Heat oven to 200C/fan 180C/gas 6. 3 (If cooking potatoes:) Put the potatoes into salted boiling water and boil for 5 to 10 minutes. 3 (If cooking potatoes:) Put the potatoes into salted boiling water and boil for 5 to 10 minutes. 4 Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray. (And keep the pan to cook the potatoes in.) 4 Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray. (And keep the pan to cook the potatoes in.) 5 While frying the duck (or just before if you don't want to rush): Mix the dressing ingredients together. 5 While frying the duck (or just before if you don't want to rush): Mix the dressing ingredients together. 6 Spoon all but 2 tbsp of the dressing over the duck. Then roast the duck for 10 mins for pink, longer if you prefer. When the duck's done in the oven, remove it and allow to rest for 4 mins, then slice into strips. 6 Spoon all but 2 tbsp of the dressing over the duck. Then roast the duck for 10 mins for pink, longer if you prefer. When the duck's done in the oven, remove it and allow to rest for 4 mins, then slice into strips. 7 (If cooking potatoes:) Remove the potatoes from the boiling water, drain. Mix some oregano, garlic, and chilli flakes with them. Then fry them in the pan used for sealing the duck, to re-use the juices. 7 (If cooking potatoes:) Remove the potatoes from the boiling water, drain. Mix some oregano, garlic, and chilli flakes with them. Then fry them in the pan used for sealing the duck, to re-use the juices. 8 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing. 8 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing. 9 Serve. 9 Serve. 10 And don't forget the potatoes, too. 10 And don't forget the potatoes, too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Cinnamon French Toast Cheesy Spinach Puff Pastries Garlic Tomato Shrimp Pasta Creamy Mushrooms Farfalle Pasta Mongolian Chicken Veggie Rice Toppings Bacon Pan Seared Brussel Sprouts No butter vanilla cupcake Sausage, mash, veg & Yorkshires feed 4 for £4 Cherry ice cream Mid.Eastern-Asian Fusion Chic-Veggies Latkes Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta Bacon Pan Seared Brussel Sprouts No butter vanilla cupcake Sausage, mash, veg & Yorkshires feed 4 for £4 Cherry ice cream Mid.Eastern-Asian Fusion Chic-Veggies Latkes Potato Cakes Tortang Talong (Filipino Eggplant Omelette) Bacon Brussels sprouts Creamy Mushrooms Farfalle Pasta