मखाना/Foxnut Pops Recipe by Vijeta @myfancyflair
Gurr ki revariyan Gurr ki revariyan At the very special festival of winters called MAKAR SAKRANTI & LOHRI IN PUNJAB people used to eat these bcuz it's really very healthy to eat in winters.sesame seeds help a lot to maintain health in winter Passi Vikshali Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 #deepawali "Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc. In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy. Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook. Bengali Spice 💚 Easy and Simple Chinese Sesame Balls Easy and Simple Chinese Sesame Balls I love sesame balls served at Chinese restaurants, so I came up with an easy way to make them myself. You can make these sesame balls with just shiratamako. Even if you don't have sesame seed paste, it's fine to just use anko. Make it in the morning and they will stay soft and fresh until the evening. Recipe by mielle cookpad.japan Sesame Crackers with Ginger and Toasted Barley Flour Sesame Crackers with Ginger and Toasted Barley Flour I wanted to make an easy-to-make snack that was packed with healthy sesame seeds, and tried out many things before creating this recipe. The 'hidden' ginger flavor really adds a great accent. Please adjust the amount of ginger and cinnamon powder to taste. Please adjust the baking temperature to your oven. If you make these with kinako (toasted soybean flour) the crackers will be soft rather than crispy, so if you don't have any hattai flour, use 2 tablespoons of egg and substitute wheat flour for the hattai flour. Recipe by miyuki12 cookpad.japan Ghee Appam Ghee Appam One of my favorite dish.Ghee Appam is a Tea snack made from rice, jaggery, ripe banana, pinch of salt, fresh grated coconut, roasted sesame seeds and cardamom powder fried in ghee.It as a prasad from Lord Ayyappa.Crispy on the outside and a soft inside with a yummy😋 banana flavor. Hari Mamata Sahu Gud Revdi Gud Revdi #5ing #post7 #star We all knew Revdi which is made from sugar & sesame seeds. That sweet ,crunchy Revdis are more yummy then any candy. Today I made it with jaggery , these are little soft then sugar . Deepa Rupani Gurr ki revariyan Gurr ki revariyan At the very special festival of winters called MAKAR SAKRANTI & LOHRI IN PUNJAB people used to eat these bcuz it's really very healthy to eat in winters.sesame seeds help a lot to maintain health in winter Passi Vikshali Gurr ki revariyan Gurr ki revariyan At the very special festival of winters called MAKAR SAKRANTI & LOHRI IN PUNJAB people used to eat these bcuz it's really very healthy to eat in winters.sesame seeds help a lot to maintain health in winter Passi Vikshali Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 #deepawali "Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc. In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy. Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook. Bengali Spice 💚 Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 #deepawali "Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc. In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy. Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook. Bengali Spice 💚 Easy and Simple Chinese Sesame Balls Easy and Simple Chinese Sesame Balls I love sesame balls served at Chinese restaurants, so I came up with an easy way to make them myself. You can make these sesame balls with just shiratamako. Even if you don't have sesame seed paste, it's fine to just use anko. Make it in the morning and they will stay soft and fresh until the evening. Recipe by mielle cookpad.japan Easy and Simple Chinese Sesame Balls Easy and Simple Chinese Sesame Balls I love sesame balls served at Chinese restaurants, so I came up with an easy way to make them myself. You can make these sesame balls with just shiratamako. Even if you don't have sesame seed paste, it's fine to just use anko. Make it in the morning and they will stay soft and fresh until the evening. Recipe by mielle cookpad.japan Sesame Crackers with Ginger and Toasted Barley Flour Sesame Crackers with Ginger and Toasted Barley Flour I wanted to make an easy-to-make snack that was packed with healthy sesame seeds, and tried out many things before creating this recipe. The 'hidden' ginger flavor really adds a great accent. Please adjust the amount of ginger and cinnamon powder to taste. Please adjust the baking temperature to your oven. If you make these with kinako (toasted soybean flour) the crackers will be soft rather than crispy, so if you don't have any hattai flour, use 2 tablespoons of egg and substitute wheat flour for the hattai flour. Recipe by miyuki12 cookpad.japan Sesame Crackers with Ginger and Toasted Barley Flour Sesame Crackers with Ginger and Toasted Barley Flour I wanted to make an easy-to-make snack that was packed with healthy sesame seeds, and tried out many things before creating this recipe. The 'hidden' ginger flavor really adds a great accent. Please adjust the amount of ginger and cinnamon powder to taste. Please adjust the baking temperature to your oven. If you make these with kinako (toasted soybean flour) the crackers will be soft rather than crispy, so if you don't have any hattai flour, use 2 tablespoons of egg and substitute wheat flour for the hattai flour. Recipe by miyuki12 cookpad.japan Ghee Appam Ghee Appam One of my favorite dish.Ghee Appam is a Tea snack made from rice, jaggery, ripe banana, pinch of salt, fresh grated coconut, roasted sesame seeds and cardamom powder fried in ghee.It as a prasad from Lord Ayyappa.Crispy on the outside and a soft inside with a yummy😋 banana flavor. Hari Mamata Sahu Ghee Appam Ghee Appam One of my favorite dish.Ghee Appam is a Tea snack made from rice, jaggery, ripe banana, pinch of salt, fresh grated coconut, roasted sesame seeds and cardamom powder fried in ghee.It as a prasad from Lord Ayyappa.Crispy on the outside and a soft inside with a yummy😋 banana flavor. Hari Mamata Sahu Gud Revdi Gud Revdi #5ing #post7 #star We all knew Revdi which is made from sugar & sesame seeds. That sweet ,crunchy Revdis are more yummy then any candy. Today I made it with jaggery , these are little soft then sugar . Deepa Rupani Gud Revdi Gud Revdi #5ing #post7 #star We all knew Revdi which is made from sugar & sesame seeds. That sweet ,crunchy Revdis are more yummy then any candy. Today I made it with jaggery , these are little soft then sugar . Deepa Rupani