Brown Sugar Bubble Milk Recipe by irene wu
Brown Sugar Coffee with Skim Milk Brown Sugar Coffee with Skim Milk I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar. There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe cookpad.japan Brown Sugar & Milk Wheat Bread Loaf Brown Sugar & Milk Wheat Bread Loaf I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran. I think kneading it quickly and letting it rise properly are important. Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin cookpad.japan Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread. The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru cookpad.japan Brown Sugar Pudding Brown Sugar Pudding I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series. If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk. For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal. (brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi cookpad.japan Brown Sugar Agar with Vanilla Ice Cream Brown Sugar Agar with Vanilla Ice Cream I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday! The brown sugar agar is less sweet than the agar jelly and ice cream. I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai cookpad.japan Milk Bread Topped with Sugar Milk Bread Topped with Sugar I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too. The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda cookpad.japan Brown Sugar Cupcakes Brown Sugar Cupcakes My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them. I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients. [Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong. You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3). cookpad.japan Brown Sugar Coffee with Skim Milk Brown Sugar Coffee with Skim Milk I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar. There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe cookpad.japan Brown Sugar Coffee with Skim Milk Brown Sugar Coffee with Skim Milk I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar. There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe cookpad.japan Brown Sugar & Milk Wheat Bread Loaf Brown Sugar & Milk Wheat Bread Loaf I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran. I think kneading it quickly and letting it rise properly are important. Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin cookpad.japan Brown Sugar & Milk Wheat Bread Loaf Brown Sugar & Milk Wheat Bread Loaf I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran. I think kneading it quickly and letting it rise properly are important. Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin cookpad.japan Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread. The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru cookpad.japan Fragrant with Brown Sugar! Sweet Milk Bread Fragrant with Brown Sugar! Sweet Milk Bread I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread. The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru cookpad.japan Brown Sugar Pudding Brown Sugar Pudding I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series. If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk. For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal. (brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi cookpad.japan Brown Sugar Pudding Brown Sugar Pudding I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series. If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk. For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal. (brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi cookpad.japan Brown Sugar Agar with Vanilla Ice Cream Brown Sugar Agar with Vanilla Ice Cream I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday! The brown sugar agar is less sweet than the agar jelly and ice cream. I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai cookpad.japan Brown Sugar Agar with Vanilla Ice Cream Brown Sugar Agar with Vanilla Ice Cream I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday! The brown sugar agar is less sweet than the agar jelly and ice cream. I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai cookpad.japan Milk Bread Topped with Sugar Milk Bread Topped with Sugar I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too. The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda cookpad.japan Milk Bread Topped with Sugar Milk Bread Topped with Sugar I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too. The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda cookpad.japan Brown Sugar Cupcakes Brown Sugar Cupcakes My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them. I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients. [Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong. You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3). cookpad.japan Brown Sugar Cupcakes Brown Sugar Cupcakes My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them. I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients. [Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong. You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3). cookpad.japan