Egg And Cheese With Wasabi Mayonnaise On Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan Egg and Cheese with Wasabi Mayonnaise on Toast Share its first Cooksnap! I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan Ingredients 1 serving 1 slice Sliced bread 1 tbsp ☆ Mayonnaise 1 1/2 tsp or 3 cm plus from a tube ☆ Wasabi paste 1 Boiled egg 1 Pizza cheese 1 slice Sliced bread 1 tbsp ☆ Mayonnaise 1 1/2 tsp or 3 cm plus from a tube ☆ Wasabi paste 1 Boiled egg 1 Pizza cheese Cooking Instructions 1 Make a boiled egg, and slice it. 2 Mix the mayonnaise and wasabi together. 3 Spread the wasabi mayonnaise on the bread. Put the sliced boiled egg on top, and scattter with some pizza cheese. 4 Toast in an oven until browned. 1 Make a boiled egg, and slice it. 1 Make a boiled egg, and slice it. 2 Mix the mayonnaise and wasabi together. 2 Mix the mayonnaise and wasabi together. 3 Spread the wasabi mayonnaise on the bread. Put the sliced boiled egg on top, and scattter with some pizza cheese. 3 Spread the wasabi mayonnaise on the bread. Put the sliced boiled egg on top, and scattter with some pizza cheese. 4 Toast in an oven until browned. 4 Toast in an oven until browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 01:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Nori-Wasabi & Mayonnaise Toast Nori-Wasabi & Mayonnaise Toast I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan Pizza-style Mayo Egg Toast Pizza-style Mayo Egg Toast I wanted to eat an egg sandwich, but I also wanted to eat pizza. I thought I'll just mix them together, and made this. As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Super Easy Cheese Mayo Toast Super Easy Cheese Mayo Toast If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance! It's *so* simple, there's nothing really to say. There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi. cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Rich, Juicy Gyoza with Mixed Mince Easy Fluffy Shumai (Siumai) Dumplings Juicy Cabbage Gyoza Dumplings (Lightly Seasoned) Easy and Authentic Shumai Easy Gyoza Dumplings with Crispy Skins and Juicy Insides Easy, Sweet, and Delicious French Toast Avocado Toast Garlic Pepper Toast Simple Homemade Gyoza with Chinese Chives Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Cookpad Premium Find the most popular recipes on the top of your search results.