Easy Egg Rice Bowl Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 Easy Egg Rice Bowl Share its first Cooksnap! I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3 Ingredients 1 serving 1/8 Onion 1/2 Thin aburaage 2 Eggs 1 Green onion 10 grams Tempura crumbs Seasonings 150 ml Dashi stock 1 tbsp and 1 teaspoon Soy sauce 1 tbsp and 1 teaspoon Mirin 1/8 Onion 1/2 Thin aburaage 2 Eggs 1 Green onion 10 grams Tempura crumbs Seasonings 150 ml Dashi stock 1 tbsp and 1 teaspoon Soy sauce 1 tbsp and 1 teaspoon Mirin Cooking Instructions 1 Simmer the onion and abura-age in a saucepan with dashi stock. Add the seasonings. 2 Sprinkle the tempura crumbs over the rice in a bowl. 3 Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches). 4 Transfer onto the rice. Done. 1 Simmer the onion and abura-age in a saucepan with dashi stock. Add the seasonings. 1 Simmer the onion and abura-age in a saucepan with dashi stock. Add the seasonings. 2 Sprinkle the tempura crumbs over the rice in a bowl. 2 Sprinkle the tempura crumbs over the rice in a bowl. 3 Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches). 3 Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches). 4 Transfer onto the rice. Done. 4 Transfer onto the rice. Done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pork and Egg Rice Bowl Pork and Egg Rice Bowl I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. 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It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi- cookpad.japan Mayonnaise and Egg Rice Bowl Mayonnaise and Egg Rice Bowl I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious. The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi- cookpad.japan Easy Ketchup and Egg Rice Bowl Easy Ketchup and Egg Rice Bowl I love ketchup and egg! So I combined the two to make a rice bowl. Microwave the cabbage if it's too hard or you prefer the leaves to be tender. 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However if you do, the marinade comes out from the meat when you simmer it and makes it taste better. Recipe by Pinocchio4 cookpad.japan Easy Chicken and Egg Rice Bowl with a Skillet Easy Chicken and Egg Rice Bowl with a Skillet I created this recipe, wanting to cook it without dirtying dishes and cutting down on cooking time. I'm not so efficient when it comes to cooking, but I can prepare this in about 30~35 minutes. If you use mentsuyu of a different brand, adjust the amount to taste! It's not necessary to marinate the chicken. However if you do, the marinade comes out from the meat when you simmer it and makes it taste better. Recipe by Pinocchio4 cookpad.japan Creamy, Soft Chicken and Egg Rice Bowl Creamy, Soft Chicken and Egg Rice Bowl I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too. The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121 cookpad.japan Creamy, Soft Chicken and Egg Rice Bowl Creamy, Soft Chicken and Egg Rice Bowl I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too. The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121 cookpad.japan Beef, Egg, and Onion Rice Bowl Beef, Egg, and Onion Rice Bowl When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily. When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK cookpad.japan Beef, Egg, and Onion Rice Bowl Beef, Egg, and Onion Rice Bowl When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily. When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Egg and Fish Cake Rice Bowl Egg and Fish Cake Rice Bowl I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan cookpad.japan Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties. This is a rice bowl recipe that even the laziest cooks can follow. Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. 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