Niramish Paneer (Paneer Without Onion And Garlic) Recipe by Soumini Bhattacherjee
Cooking Instructions 45 minutes 1 Take paneer, dice it into small pieces, smear salt and keep aside. 2 Heat oil in a pan and once it gets heated add the paneer cubes till light golden brown. 3 Now prepare a paste with tomatoes, cashews, poppy seeds, ginger and green chillies. 4 Now heat oil in a kadai and once hot add the cinnamon, cardamom and cloves. 5 Now add the prepared tomato paste and keep stirring for 10 minutes or till oil starts to separate. 6 Now grind the dry roasted i red chillies, cumin, pepper,coriander seeds to form a coarse dry masala. 7 Now add the dry roasted masala in the kadai and mix well. 8 Now add curd to the gravy and mix well. 9 Now add the fried paneer and mix well. 10 Now add green capsicum cubes, tomato slices and mix well. 11 Now add kasuri methi, garam masala and mix well. 12 Finally add fresh cream, mix well and serve. 1 Take paneer, dice it into small pieces, smear salt and keep aside. 1 Take paneer, dice it into small pieces, smear salt and keep aside. 2 Heat oil in a pan and once it gets heated add the paneer cubes till light golden brown. 2 Heat oil in a pan and once it gets heated add the paneer cubes till light golden brown. 3 Now prepare a paste with tomatoes, cashews, poppy seeds, ginger and green chillies. 3 Now prepare a paste with tomatoes, cashews, poppy seeds, ginger and green chillies. 4 Now heat oil in a kadai and once hot add the cinnamon, cardamom and cloves. 4 Now heat oil in a kadai and once hot add the cinnamon, cardamom and cloves. 5 Now add the prepared tomato paste and keep stirring for 10 minutes or till oil starts to separate. 5 Now add the prepared tomato paste and keep stirring for 10 minutes or till oil starts to separate. 6 Now grind the dry roasted i red chillies, cumin, pepper,coriander seeds to form a coarse dry masala. 6 Now grind the dry roasted i red chillies, cumin, pepper,coriander seeds to form a coarse dry masala. 7 Now add the dry roasted masala in the kadai and mix well. 7 Now add the dry roasted masala in the kadai and mix well. 8 Now add curd to the gravy and mix well. 8 Now add curd to the gravy and mix well. 9 Now add the fried paneer and mix well. 9 Now add the fried paneer and mix well. 10 Now add green capsicum cubes, tomato slices and mix well. 10 Now add green capsicum cubes, tomato slices and mix well. 11 Now add kasuri methi, garam masala and mix well. 11 Now add kasuri methi, garam masala and mix well. 12 Finally add fresh cream, mix well and serve. 12 Finally add fresh cream, mix well and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Macaroni and Cheese Beef and Celery Dumplings （牛肉芹菜饺子） Chicken Shanghai Rolls (Kids Friendly Version) One Pot Texas-Style Chili Blueberry Sorbet - Simple quick and WOOOWWWWW Creamy Macaroni and Cheese Beef and Celery Dumplings （牛肉芹菜饺子） Chicken Shanghai Rolls (Kids Friendly Version) One Pot Texas-Style Chili Blueberry Sorbet - Simple quick and WOOOWWWWW Nirameesh Paner Raw banana chips Niramish paneer Anda masala Chicken Shanghai Rolls (Kids Friendly Version) Conchiglie with Cheese Sauce Masala Bread for Kids Farali potato chaat Cucumis melon sabji Spicy potato bonda Nirameesh Paner Raw banana chips Niramish paneer Anda masala Chicken Shanghai Rolls (Kids Friendly Version) Conchiglie with Cheese Sauce Masala Bread for Kids Farali potato chaat Cucumis melon sabji Spicy potato bonda