Easy To Make At Home Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly. 2 Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well. 3 Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well. 4 When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom. 5 Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake. 6 When browned, flip it over. 7 When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like. 8 I used shrimp this time. 1 Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly. 1 Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly. 2 Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well. 2 Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well. 3 Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well. 3 Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well. 4 When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom. 4 When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom. 5 Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake. 5 Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake. 6 When browned, flip it over. 6 When browned, flip it over. 7 When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like. 7 When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like. 8 I used shrimp this time. 8 I used shrimp this time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Candy's Chicken enchilada cassarole salsa pork roast Peach Cobbler PB & Scotchie Bites A Bento Featuring Shinshuu Miso Simmered Pork Belly Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Candy's Chicken enchilada cassarole salsa pork roast Peach Cobbler PB & Scotchie Bites A Bento Featuring Shinshuu Miso Simmered Pork Belly Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta