Simple Egg Parathas Recipe by ZMA
Cooking Instructions 20-25 minutes 1 First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa. 2 The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too. 3 That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy! 1 First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa. 1 First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa. 2 The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too. 2 The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too. 3 That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy! 3 That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Banana Fritters with Sweet & Spicy Soy Sauce Dip Mushroom Cookies Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Banana Fritters with Sweet & Spicy Soy Sauce Dip Mushroom Cookies Kale chane ki salad Oats upma Italian pasta Fig milkshake Creamy kheer recipe Samak chapati Rustic cheese and potato pie Chicken korma🍗😋 Beetroot upma 😋😋😋 Banoffee custard pie Kale chane ki salad Oats upma Italian pasta Fig milkshake Creamy kheer recipe Samak chapati Rustic cheese and potato pie Chicken korma🍗😋 Beetroot upma 😋😋😋 Banoffee custard pie