Refreshing Umeboshi Flavored Teriyaki Chicken & Avocado Recipe by cookpad.japan
Cooking Instructions 1 [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour. 2 [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso. 3 Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes). 4 Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens. 5 Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds. 6 You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious. 1 [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour. 1 [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour. 2 [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso. 2 [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso. 3 Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes). 3 Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes). 4 Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens. 4 Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens. 5 Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds. 5 Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds. 6 You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious. 6 You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ladybirds Home Made Strawberry Ice Cream . Corn, Avocado and Tomato Salad Homestyle Meatloaf Fried rice Potato Salad Ladybirds Home Made Strawberry Ice Cream . Corn, Avocado and Tomato Salad Homestyle Meatloaf Fried rice Potato Salad Homemade Tortilla Chips AMIEs Pizza with Spicy Salami Kanya's Lemongrass Skewers Tenderloin How to Prepare Cardoons Easy Apple Cake Made In a Frying Pan Marble Cake by Nikki Buffalo Chicken Dip Noodles n Shrooms Sidedish Summer Salad - Tortelinis & Tuna Meaty Cheesy Samboosy Homemade Tortilla Chips AMIEs Pizza with Spicy Salami Kanya's Lemongrass Skewers Tenderloin How to Prepare Cardoons Easy Apple Cake Made In a Frying Pan Marble Cake by Nikki Buffalo Chicken Dip Noodles n Shrooms Sidedish Summer Salad - Tortelinis & Tuna Meaty Cheesy Samboosy