Ddukbokki With Pork & Kimchi Recipe by x
Ddukbokki with Pork & Kimchi Cooking Instructions 30 minutes 1 In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides). 2 Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning. 3 Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes. 4 Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved. 5 Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.) 6 Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :) 1 In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides). 1 In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides). 2 Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning. 2 Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning. 3 Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes. 3 Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes. 4 Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved. 4 Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved. 5 Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.) 5 Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.) 6 Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :) 6 Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Savory Breakfast "Muffins" Old Fashioned Caramel Popcorn Vegan sweet chili "chicken" wrap Lentil Soup MAKE AHEAD HOLIDAY side, *Spinach casserole * Savory Breakfast "Muffins" Old Fashioned Caramel Popcorn Vegan sweet chili "chicken" wrap Lentil Soup MAKE AHEAD HOLIDAY side, *Spinach casserole * Lentil Soup Manaqish Mexican Wet Rub MAKE AHEAD HOLIDAY side, *Spinach casserole * Cranberries Lemon Wilton Muffins Vegan sweet chili "chicken" wrap Old Fashioned Caramel Popcorn The Barrio Skillet Potato Pancakes - German Style Meatloaf Lentil Soup Manaqish Mexican Wet Rub MAKE AHEAD HOLIDAY side, *Spinach casserole * Cranberries Lemon Wilton Muffins Vegan sweet chili "chicken" wrap Old Fashioned Caramel Popcorn The Barrio Skillet Potato Pancakes - German Style Meatloaf