Spaghetti With Spinach Recipe by Mareme
Cooking Instructions 1 First of all you have to chop the onions and the garlic and put them in pan with some oil. Ater about 3 to 4 minutes you add some choped wiener sausage and after about 1 to 2 minutes you can add the spinach with some salt, pepper, bell pepper as you want and the stock cube; add a little bit of water. Let it cook. 2 When you see that the water is pretty much evaporated and that there is the sauce and everything is cooked you add your favourite cheese and stir until it melts. 3 Now you take your spaghetti (which you should make boil in the water at the same time you star cooking your sauce) and mix it with the sauce. I like to add some parmisan cheese at the very and. 1 First of all you have to chop the onions and the garlic and put them in pan with some oil. Ater about 3 to 4 minutes you add some choped wiener sausage and after about 1 to 2 minutes you can add the spinach with some salt, pepper, bell pepper as you want and the stock cube; add a little bit of water. Let it cook. 1 First of all you have to chop the onions and the garlic and put them in pan with some oil. Ater about 3 to 4 minutes you add some choped wiener sausage and after about 1 to 2 minutes you can add the spinach with some salt, pepper, bell pepper as you want and the stock cube; add a little bit of water. Let it cook. 2 When you see that the water is pretty much evaporated and that there is the sauce and everything is cooked you add your favourite cheese and stir until it melts. 2 When you see that the water is pretty much evaporated and that there is the sauce and everything is cooked you add your favourite cheese and stir until it melts. 3 Now you take your spaghetti (which you should make boil in the water at the same time you star cooking your sauce) and mix it with the sauce. I like to add some parmisan cheese at the very and. 3 Now you take your spaghetti (which you should make boil in the water at the same time you star cooking your sauce) and mix it with the sauce. I like to add some parmisan cheese at the very and. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Chicken curry Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Japanese home made oxtail soup ramen past wakamen seaweed Chicken curry Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Japanese home made oxtail soup ramen past wakamen seaweed