Tianmianjiang Style Sweet Miso Sauce Recipe by cookpad.japan
Cooking Instructions 1 Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove. 2 After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off. 3 Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point. 4 As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year. 5 This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day! 1 Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove. 1 Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove. 2 After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off. 2 After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off. 3 Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point. 3 Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point. 4 As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year. 4 As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year. 5 This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day! 5 This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich Post Roast Scramble PB&J Cupcakes Chicken Tikka Betsy Hamlin Mex Chicken Carmel Mocha Frappe Homemade Miso Ramen SL Tomato-basil lasagna rolls Sausage Alfredo Paav Bhaji with Malabar Porota Meatloaf Bites Post Roast Scramble PB&J Cupcakes Chicken Tikka Betsy Hamlin Mex Chicken Carmel Mocha Frappe Homemade Miso Ramen SL Tomato-basil lasagna rolls Sausage Alfredo Paav Bhaji with Malabar Porota Meatloaf Bites