Potato Creamy Kofta Curry Recipe by Heena Gupta
Cooking Instructions 30-40 mins 1 Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl. 2 Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder. 3 Bind it well and make balls. 4 Fry it till brown colour. 5 Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame. 6 Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame. 7 Now add the koftas. Garnish it with cream. 8 Serve it with roti and rice. 1 Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl. 1 Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl. 2 Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder. 2 Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder. 3 Bind it well and make balls. 3 Bind it well and make balls. 4 Fry it till brown colour. 4 Fry it till brown colour. 5 Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame. 5 Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame. 6 Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame. 6 Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame. 7 Now add the koftas. Garnish it with cream. 7 Now add the koftas. Garnish it with cream. 8 Serve it with roti and rice. 8 Serve it with roti and rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Cinnamon-Banana cake#4wkschallenge#charityrecipe# Pinwheel Samose Chili Omushenye Using Fried Beans Lasooni moong dal Dominos style garlic bread Jeera water Lettuce and Cabbage Salad Simple potato salad Sweet seviyan Bottle gourd peel chutney Cinnamon-Banana cake#4wkschallenge#charityrecipe# Pinwheel Samose Chili Omushenye Using Fried Beans Lasooni moong dal Dominos style garlic bread Jeera water Lettuce and Cabbage Salad Simple potato salad Sweet seviyan Bottle gourd peel chutney