Potato Toffee Recipe by Farha Naaz
Cooking Instructions 1 Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil...and with 1 cup water make a soft dough...and keep it aside for ten minutes and cover with damn cloth... 2 Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala...stir well..then add the besan...keep stirring for 2-3 mins...then add the mashed potatoes and chopped coriander leaves...give the potatoes a good mix... Cook it about 2-3 mins...then let it cool... 3 Now make small division of the dough...and give it oblong shape...make three slices in the center...place a little bit of filling in the middle...then seal the edges...pinch the top and the bottom... 4 Heat oil for frying...and deep fry them...till it becomes golden brown... 5 Tasty potato toffee is ready to serve...serve with tomato sauce or green coriander chutney... 1 Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil...and with 1 cup water make a soft dough...and keep it aside for ten minutes and cover with damn cloth... 1 Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil...and with 1 cup water make a soft dough...and keep it aside for ten minutes and cover with damn cloth... 2 Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala...stir well..then add the besan...keep stirring for 2-3 mins...then add the mashed potatoes and chopped coriander leaves...give the potatoes a good mix... Cook it about 2-3 mins...then let it cool... 2 Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala...stir well..then add the besan...keep stirring for 2-3 mins...then add the mashed potatoes and chopped coriander leaves...give the potatoes a good mix... Cook it about 2-3 mins...then let it cool... 3 Now make small division of the dough...and give it oblong shape...make three slices in the center...place a little bit of filling in the middle...then seal the edges...pinch the top and the bottom... 3 Now make small division of the dough...and give it oblong shape...make three slices in the center...place a little bit of filling in the middle...then seal the edges...pinch the top and the bottom... 4 Heat oil for frying...and deep fry them...till it becomes golden brown... 4 Heat oil for frying...and deep fry them...till it becomes golden brown... 5 Tasty potato toffee is ready to serve...serve with tomato sauce or green coriander chutney... 5 Tasty potato toffee is ready to serve...serve with tomato sauce or green coriander chutney... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Crockpot Taco Chuck Roast Roast Chicken Stuffed Avocado Black pepper Chicken Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Belgium Waffle Desi masala pasta Lemon brunch Chow chow bath(khara bath,kesari bath)karnatak special Dubki Wale Mathaura ke Aloo Palak kofta curry Best Cake Til vadi Potato bhajji Chatpata stuffed buns Belgium Waffle Desi masala pasta Lemon brunch Chow chow bath(khara bath,kesari bath)karnatak special Dubki Wale Mathaura ke Aloo Palak kofta curry Best Cake Til vadi Potato bhajji Chatpata stuffed buns Belgium Waffle