Spinach Cream Spaghetti Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco Spinach Cream Spaghetti Share its first Cooksnap! I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco Ingredients 1 serving 80 grams Spaghetti 1/2 bunch Spinach 2 slice Ham (or bacon or sausage) 1 Butter (or margarine) 1 tbsp Flour 150 ml Milk 1 ladle worth Pasta cooking water 1/2 large cube Soup stock cube 1 Coarsely ground pepper 80 grams Spaghetti 1/2 bunch Spinach 2 slice Ham (or bacon or sausage) 1 Butter (or margarine) 1 tbsp Flour 150 ml Milk 1 ladle worth Pasta cooking water 1/2 large cube Soup stock cube 1 Coarsely ground pepper Cooking Instructions 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 3 Put the butter in the frying pan and fry the spinach and ham. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 6 Add the boiled spaghetti and mix well (add salt if necessary). 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 3 Put the butter in the frying pan and fry the spinach and ham. 3 Put the butter in the frying pan and fry the spinach and ham. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 6 Add the boiled spaghetti and mix well (add salt if necessary). 6 Add the boiled spaghetti and mix well (add salt if necessary). 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2014 13:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! 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This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. 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