Tarragon Deviled Eggs Recipe by Felix Cortes
 Felix Cortes @Felix Mostly Connecticut/NYC area This one is this year's homage to my dad, who LOVES anything tarragon. It's quite a simple recipe, but oh so tasty! Plus, it helps you when you have unexpected guests (and aren't we all wishing to have guests over, expected or not, at this point in time?) #dadsfaves This one is this year's homage to my dad, who LOVES anything tarragon. It's quite a simple recipe, but oh so tasty! Plus, it helps you when you have unexpected guests (and aren't we all wishing to have guests over, expected or not, at this point in time?) #dadsfaves Tarragon Deviled Eggs This one is this year's homage to my dad, who LOVES anything tarragon. It's quite a simple recipe, but oh so tasty! Plus, it helps you when you have unexpected guests (and aren't we all wishing to have guests over, expected or not, at this point in time?) #dadsfaves This one is this year's homage to my dad, who LOVES anything tarragon. It's quite a simple recipe, but oh so tasty! Plus, it helps you when you have unexpected guests (and aren't we all wishing to have guests over, expected or not, at this point in time?) #dadsfaves Ingredients 20 minutes 8 hors d'oeuvres 4 hard-boiled eggs 2 tbsp mayonnaise (fresh is better, but store-bought works fine) 1 minced garlic clove 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped 4 hard-boiled eggs 2 tbsp mayonnaise (fresh is better, but store-bought works fine) 1 minced garlic clove 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped Cooking Instructions 20 minutes 1 If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks. 2 Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste. 3 Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá! 1 If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks. 1 If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks. 2 Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste. 2 Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste. 3 Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá! 3 Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá! Cooksnaps (1) Copied! on June 18, 2020 03:12 Mostly Connecticut/NYC area Comments (8) mariambakesathome @cook_25237601 Omg, so cool, first time I’m seeing anyone other than an Armenian to pair tarragon with eggs. That is what we eat on Easter- hard boiled eggs, wrapped with tarragon spring and butter in a traditional Armenian lavash bread. 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