Samosas Recipe by Philip A
Cooking Instructions 45 minutes 1 For the dough mix 1/2 tsp of salt and flour.Add 1 tbsp of oil,water gradually and knead for 5 minutes to form a ball 2 Let it rest then, chopp the onions. Heat the oil in a pan and fry the onion till golden brown. add the garlic, salt and chillie powder and cook for 4 minutes. Then add the boiled green grams and continue frying for 5 more minutes. 3 In a separate bowl, mix the mashed potatoes onions, the fried green grams and the chopped corriander. mix evenly. 4 Then divide the dough into 7 equal sizeable balls. 5 Roll each ball using a rolling pin into a 5 inch circle. Then cut the circle into half. using a little water brush the edges and fold it into half. 6 Align the 2 straight edges to overlap forming a cone. squeeze the edges together to form a tight seal 7 Then place about 1 tbsp of the filling inside each cone leaving the top edge clean. then moisten the top edge with a little water to make another tight seal. 8 Repeat with the remaining dough and filling 9 Then heat the oil in a frying pan in medium heat. use a deep saucepan. 10 Then put the samosa in the pan and fry them. when one side has turned golden brown turn and fry both side. 11 Drain using paper towels and serve. 1 For the dough mix 1/2 tsp of salt and flour.Add 1 tbsp of oil,water gradually and knead for 5 minutes to form a ball 1 For the dough mix 1/2 tsp of salt and flour.Add 1 tbsp of oil,water gradually and knead for 5 minutes to form a ball 2 Let it rest then, chopp the onions. Heat the oil in a pan and fry the onion till golden brown. add the garlic, salt and chillie powder and cook for 4 minutes. Then add the boiled green grams and continue frying for 5 more minutes. 2 Let it rest then, chopp the onions. Heat the oil in a pan and fry the onion till golden brown. add the garlic, salt and chillie powder and cook for 4 minutes. Then add the boiled green grams and continue frying for 5 more minutes. 3 In a separate bowl, mix the mashed potatoes onions, the fried green grams and the chopped corriander. mix evenly. 3 In a separate bowl, mix the mashed potatoes onions, the fried green grams and the chopped corriander. mix evenly. 4 Then divide the dough into 7 equal sizeable balls. 4 Then divide the dough into 7 equal sizeable balls. 5 Roll each ball using a rolling pin into a 5 inch circle. Then cut the circle into half. using a little water brush the edges and fold it into half. 5 Roll each ball using a rolling pin into a 5 inch circle. Then cut the circle into half. using a little water brush the edges and fold it into half. 6 Align the 2 straight edges to overlap forming a cone. squeeze the edges together to form a tight seal 6 Align the 2 straight edges to overlap forming a cone. squeeze the edges together to form a tight seal 7 Then place about 1 tbsp of the filling inside each cone leaving the top edge clean. then moisten the top edge with a little water to make another tight seal. 7 Then place about 1 tbsp of the filling inside each cone leaving the top edge clean. then moisten the top edge with a little water to make another tight seal. 8 Repeat with the remaining dough and filling 8 Repeat with the remaining dough and filling 9 Then heat the oil in a frying pan in medium heat. use a deep saucepan. 9 Then heat the oil in a frying pan in medium heat. use a deep saucepan. 10 Then put the samosa in the pan and fry them. when one side has turned golden brown turn and fry both side. 10 Then put the samosa in the pan and fry them. when one side has turned golden brown turn and fry both side. 11 Drain using paper towels and serve. 11 Drain using paper towels and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Chicken, Spinach Rice Bowl Slow Cooker Chicken & Mushroom Stroganoff Baked Spaghetti Chapati My Italian Potato Salad Soya Chaap Paratha Rolls Banana Sandwich topped with Custard ice cream Sweet Sour chicken (Japanese style) Aabgoosht (Dizi) Luxurious and tasty leek and cheese tart Chicken, Spinach Rice Bowl Slow Cooker Chicken & Mushroom Stroganoff Baked Spaghetti Chapati My Italian Potato Salad Soya Chaap Paratha Rolls Banana Sandwich topped with Custard ice cream Sweet Sour chicken (Japanese style) Aabgoosht (Dizi) Luxurious and tasty leek and cheese tart