Japanese Daikon Radish With Young Sardines Recipe by Aunty Eiko's international cuisine experience
Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup. You can enjoy their taste by chewing them well. The dashi tastes better if you soak the dried sardines in water for a long time. If you soak them the day before, it comes handy when you make breakfast. Recipe by sachie mama cookpad.japan Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Delicious Daikon Radish Steak Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn. Though it might seem like it will have a really strong taste, you'll see that that that's not the case when you eat it. So be generous with the ponzu – the dakion radish will absorb the umami flavors. Recipe by Rapipapi cookpad.japan Daikon Radish Skin and Carrot Kinpira Daikon Radish Skin and Carrot Kinpira I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this. This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this. It sure hit the spot, so I asked her for the recipe, and am posting it here for my reference. Be sure to use your favorite shiro-dashi!! Even though this dish is light, it's aromatic and goes very well with rice. The flavor is indescribable. Adjust the seasoning after adding the jako. Depending on the saltiness of the shiro-dashi and jako, you may need to adjust the amount of shiro-dashi. Recipe by Soraten mama cookpad.japan Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup. You can enjoy their taste by chewing them well. The dashi tastes better if you soak the dried sardines in water for a long time. If you soak them the day before, it comes handy when you make breakfast. Recipe by sachie mama cookpad.japan Daikon Radish Miso Soup with Small Dried Sardines Daikon Radish Miso Soup with Small Dried Sardines It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup. You can enjoy their taste by chewing them well. The dashi tastes better if you soak the dried sardines in water for a long time. If you soak them the day before, it comes handy when you make breakfast. Recipe by sachie mama cookpad.japan Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Japanese-Style Daikon Radish Curry Japanese-Style Daikon Radish Curry I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers. This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time. If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co cookpad.japan Delicious Daikon Radish Steak Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn. Though it might seem like it will have a really strong taste, you'll see that that that's not the case when you eat it. So be generous with the ponzu – the dakion radish will absorb the umami flavors. Recipe by Rapipapi cookpad.japan Delicious Daikon Radish Steak Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn. Though it might seem like it will have a really strong taste, you'll see that that that's not the case when you eat it. So be generous with the ponzu – the dakion radish will absorb the umami flavors. Recipe by Rapipapi cookpad.japan Daikon Radish Skin and Carrot Kinpira Daikon Radish Skin and Carrot Kinpira I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this. This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele cookpad.japan Daikon Radish Skin and Carrot Kinpira Daikon Radish Skin and Carrot Kinpira I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this. This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Grated Daikon Radish & Natto Pasta Grated Daikon Radish & Natto Pasta Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well. You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita cookpad.japan Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this. It sure hit the spot, so I asked her for the recipe, and am posting it here for my reference. Be sure to use your favorite shiro-dashi!! Even though this dish is light, it's aromatic and goes very well with rice. The flavor is indescribable. Adjust the seasoning after adding the jako. Depending on the saltiness of the shiro-dashi and jako, you may need to adjust the amount of shiro-dashi. Recipe by Soraten mama cookpad.japan Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this. It sure hit the spot, so I asked her for the recipe, and am posting it here for my reference. Be sure to use your favorite shiro-dashi!! Even though this dish is light, it's aromatic and goes very well with rice. The flavor is indescribable. Adjust the seasoning after adding the jako. Depending on the saltiness of the shiro-dashi and jako, you may need to adjust the amount of shiro-dashi. Recipe by Soraten mama cookpad.japan