A Juicy Dashimaki Tamago Using One Egg Recipe by cookpad.japan
Cooking Instructions 1 Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks. 2 Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels. 3 Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end. 4 Spread more oil on the empty part of the pan, and wipe off any excess. 5 Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath. 6 When the edges have cooked and it's soft-set, roll up again from the end. 7 Spread more oil on the empty part of the pan, and wipe off any excess. 8 Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath. 9 When the edges have cooked and it's soft-set, roll up again from the end. 10 Transfer the rolled egg from the pan. Let it cool a little before slicing. Done. 11 Try this tamagoyaki with mentaiko in the middle. It makes a great bento item! 1 Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks. 1 Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks. 2 Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels. 2 Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels. 3 Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end. 3 Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end. 4 Spread more oil on the empty part of the pan, and wipe off any excess. 4 Spread more oil on the empty part of the pan, and wipe off any excess. 5 Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath. 5 Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath. 6 When the edges have cooked and it's soft-set, roll up again from the end. 6 When the edges have cooked and it's soft-set, roll up again from the end. 7 Spread more oil on the empty part of the pan, and wipe off any excess. 7 Spread more oil on the empty part of the pan, and wipe off any excess. 8 Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath. 8 Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath. 9 When the edges have cooked and it's soft-set, roll up again from the end. 9 When the edges have cooked and it's soft-set, roll up again from the end. 10 Transfer the rolled egg from the pan. Let it cool a little before slicing. Done. 10 Transfer the rolled egg from the pan. Let it cool a little before slicing. Done. 11 Try this tamagoyaki with mentaiko in the middle. It makes a great bento item! 11 Try this tamagoyaki with mentaiko in the middle. It makes a great bento item! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This