Deep Fried Salty Sweet Potato Sticks Recipe by cookpad.japan
 cookpad.japan @cookpad_jp A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche Deep-Fried Salty Sweet Potato Sticks Share its first Cooksnap! A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche A friend made this at a gathering and it was really delicious, so it's become a staple in our household. The kids love it. You can use them with the skins still attached. If you hate skins please make this after peeling them. We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche Ingredients 1 serving 1 Sweet potato, enough oil to fry, salt 1 Sweet potato, enough oil to fry, salt Cooking Instructions 1 Wash the sweet potato well and use a paper towel to dry. 2 Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color. 3 Fry slowly at about 170℃ for a nice color. 4 Sandwich between paper towels to remove the oil, shake some salt over all of them. 5 Repeat steps 2 - 4. 1 Wash the sweet potato well and use a paper towel to dry. 1 Wash the sweet potato well and use a paper towel to dry. 2 Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color. 2 Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color. 3 Fry slowly at about 170℃ for a nice color. 3 Fry slowly at about 170℃ for a nice color. 4 Sandwich between paper towels to remove the oil, shake some salt over all of them. 4 Sandwich between paper towels to remove the oil, shake some salt over all of them. 5 Repeat steps 2 - 4. 5 Repeat steps 2 - 4. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 08, 2014 04:30 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salty Sweet Potato Sticks Salty Sweet Potato Sticks Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick. The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue cookpad.japan Sweet Potato Sticks Sweet Potato Sticks I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai cookpad.japan Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie cookpad.japan Easy and Delicious Sweet Potato Sticks Easy and Delicious Sweet Potato Sticks I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself! Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness! Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon cookpad.japan Butter-Fried Sweet Potatoes Butter-Fried Sweet Potatoes I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter. When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard. When eating as a snack, you can add more sugar. Recipe by Komomomomo. cookpad.japan Alluring Sweet Potato Coconut Sticks Alluring Sweet Potato Coconut Sticks I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Salty Sweet Potato Sticks Salty Sweet Potato Sticks Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick. The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue cookpad.japan Salty Sweet Potato Sticks Salty Sweet Potato Sticks Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick. The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue cookpad.japan Sweet Potato Sticks Sweet Potato Sticks I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai cookpad.japan Sweet Potato Sticks Sweet Potato Sticks I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai cookpad.japan Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie cookpad.japan Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie cookpad.japan Easy and Delicious Sweet Potato Sticks Easy and Delicious Sweet Potato Sticks I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself! Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness! Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon cookpad.japan Easy and Delicious Sweet Potato Sticks Easy and Delicious Sweet Potato Sticks I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself! Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness! Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon cookpad.japan Butter-Fried Sweet Potatoes Butter-Fried Sweet Potatoes I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter. When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard. When eating as a snack, you can add more sugar. Recipe by Komomomomo. cookpad.japan Butter-Fried Sweet Potatoes Butter-Fried Sweet Potatoes I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter. When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard. When eating as a snack, you can add more sugar. Recipe by Komomomomo. cookpad.japan Alluring Sweet Potato Coconut Sticks Alluring Sweet Potato Coconut Sticks I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi cookpad.japan Alluring Sweet Potato Coconut Sticks Alluring Sweet Potato Coconut Sticks I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan Sweet and Salty Sweet Potatoes Sweet and Salty Sweet Potatoes This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cabbage Fat-Burning Soup carne al pastor for tacos, burritos and nachos.... 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