Potato Gnocchi Recipe by cookpad.japan
Cooking Instructions 1 Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through. 2 While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms. 3 Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork. 4 Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients). 5 Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve. 1 Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through. 1 Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through. 2 While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms. 2 While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms. 3 Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork. 3 Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork. 4 Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients). 4 Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients). 5 Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve. 5 Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Crab and Avocado Base for Hors D'oeuvres Super easy pasta Broccoli & Ground Beef Stir-fry cheesecake recipe Cream Pasta Soup Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Cheesy Garlic Breadsticks Crab and Avocado Base for Hors D'oeuvres Super easy pasta Broccoli & Ground Beef Stir-fry cheesecake recipe Cream Pasta Soup Cheesy Cream Sauce (With Simple Gnocchi) Omurice with Well-Flavoured Chicken Rice Basil Pesto Pasta Low-Carb Okara Hamburgers Cheesy Garlic Breadsticks