Quick Sweet Chinsuko (Okinawan Cookies) Recipe by cookpad.japan
Chinsuko (Okinawan Cookies) with Cake or Bread Flour Chinsuko (Okinawan Cookies) with Cake or Bread Flour I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version. The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao cookpad.japan Crispy! Sweet Potato and Sesame Seed Cookies Crispy! Sweet Potato and Sesame Seed Cookies Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase the sugar to taste. - There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method. - Adjust the baking time according to your oven. Recipe by Soraten mama cookpad.japan Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies I was craving some lightly textured cookies. Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough. You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g. Please add granulated sugar to your liking. Recipe by Pekopuku cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I make these as a snack when I'm dieting. For non-dieters, substitute butter for vegetable oil. They're even more delicious that way. Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine! Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them. Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu cookpad.japan Macrobiotic Sweet Potato Cookies Macrobiotic Sweet Potato Cookies I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto cookpad.japan Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Purple Sweet Potato Spritz Cookies Purple Sweet Potato Spritz Cookies I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations. Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs. When you first add the milk the butter will split, but if you keep mixing it it will come together. You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder. You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo cookpad.japan Chinsuko (Okinawan Cookies) with Cake or Bread Flour Chinsuko (Okinawan Cookies) with Cake or Bread Flour I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version. The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao cookpad.japan Chinsuko (Okinawan Cookies) with Cake or Bread Flour Chinsuko (Okinawan Cookies) with Cake or Bread Flour I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version. The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao cookpad.japan Crispy! Sweet Potato and Sesame Seed Cookies Crispy! Sweet Potato and Sesame Seed Cookies Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase the sugar to taste. - There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method. - Adjust the baking time according to your oven. Recipe by Soraten mama cookpad.japan Crispy! Sweet Potato and Sesame Seed Cookies Crispy! Sweet Potato and Sesame Seed Cookies Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase the sugar to taste. - There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method. - Adjust the baking time according to your oven. Recipe by Soraten mama cookpad.japan Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies I was craving some lightly textured cookies. Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough. You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g. Please add granulated sugar to your liking. Recipe by Pekopuku cookpad.japan Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies I was craving some lightly textured cookies. Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough. You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g. Please add granulated sugar to your liking. Recipe by Pekopuku cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I make these as a snack when I'm dieting. For non-dieters, substitute butter for vegetable oil. They're even more delicious that way. Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine! Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I make these as a snack when I'm dieting. For non-dieters, substitute butter for vegetable oil. They're even more delicious that way. Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine! Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them. Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu cookpad.japan Sweet Potato Cookies Sweet Potato Cookies I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them. Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu cookpad.japan Macrobiotic Sweet Potato Cookies Macrobiotic Sweet Potato Cookies I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto cookpad.japan Macrobiotic Sweet Potato Cookies Macrobiotic Sweet Potato Cookies I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto cookpad.japan Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Purple Sweet Potato Spritz Cookies Purple Sweet Potato Spritz Cookies I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations. Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs. When you first add the milk the butter will split, but if you keep mixing it it will come together. You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder. You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo cookpad.japan Purple Sweet Potato Spritz Cookies Purple Sweet Potato Spritz Cookies I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations. Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs. When you first add the milk the butter will split, but if you keep mixing it it will come together. You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder. You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo cookpad.japan