Arepas With Ropa Vieja Recipe by Disfruta cocinando con Fernando
Arepas with Ropa Vieja Cooking Instructions 90 minutes 1 First, make the arepa dough by mixing the corn flour, hot water, salt, and sugar. 2 Once the flour is well hydrated, shape the dough into discs, then mold them into small bowls and place a piece of mild cheese inside before forming the final disc. 3 You can cook them in the oven or on a griddle with a little oil and butter. 4 To make the ropa vieja, start by cooking the pork loin in a pot with enough water to almost cover the meat, 1/2 head of garlic, 2 bay leaves, whole black peppercorns, and salt. Cook for 30 minutes in a pressure cooker. 5 Once cooked, let it cool and then shred the meat. 6 Sauté the green onions, red bell pepper, green bell pepper, and onion. 7 Add the shredded pork, red wine, and let it reduce. Finally, add the tomato sauce and season to taste. 8 All that's left is to open the arepas and fill them with the ropa vieja. 1 First, make the arepa dough by mixing the corn flour, hot water, salt, and sugar. 1 First, make the arepa dough by mixing the corn flour, hot water, salt, and sugar. 2 Once the flour is well hydrated, shape the dough into discs, then mold them into small bowls and place a piece of mild cheese inside before forming the final disc. 2 Once the flour is well hydrated, shape the dough into discs, then mold them into small bowls and place a piece of mild cheese inside before forming the final disc. 3 You can cook them in the oven or on a griddle with a little oil and butter. 3 You can cook them in the oven or on a griddle with a little oil and butter. 4 To make the ropa vieja, start by cooking the pork loin in a pot with enough water to almost cover the meat, 1/2 head of garlic, 2 bay leaves, whole black peppercorns, and salt. Cook for 30 minutes in a pressure cooker. 4 To make the ropa vieja, start by cooking the pork loin in a pot with enough water to almost cover the meat, 1/2 head of garlic, 2 bay leaves, whole black peppercorns, and salt. Cook for 30 minutes in a pressure cooker. 5 Once cooked, let it cool and then shred the meat. 5 Once cooked, let it cool and then shred the meat. 6 Sauté the green onions, red bell pepper, green bell pepper, and onion. 6 Sauté the green onions, red bell pepper, green bell pepper, and onion. 7 Add the shredded pork, red wine, and let it reduce. Finally, add the tomato sauce and season to taste. 7 Add the shredded pork, red wine, and let it reduce. Finally, add the tomato sauce and season to taste. 8 All that's left is to open the arepas and fill them with the ropa vieja. 8 All that's left is to open the arepas and fill them with the ropa vieja. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Knead Yeast Rolls Banana Bread Instant Pot Chicken Enchilada Soup Crab Salad Magic Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon No Knead Yeast Rolls Banana Bread Instant Pot Chicken Enchilada Soup Crab Salad Magic Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon The Porterhouse Grilled Onion Grilled Buttery London Broil Delicious toast 🍻 Stewed Hamburgers (Beef Patties) Crab Salad Magic Olive Garden - Pasta E Fagioli Duck breast with caramelized shallots and roasted garlic Baked Donuts Baked Powdered Sugar Donuts The Porterhouse Grilled Onion Grilled Buttery London Broil Delicious toast 🍻 Stewed Hamburgers (Beef Patties) Crab Salad Magic Olive Garden - Pasta E Fagioli Duck breast with caramelized shallots and roasted garlic Baked Donuts Baked Powdered Sugar Donuts