Budget Friendly Recipe For Leftover Silken Tofu Recipe by cookpad.japan
Cooking Instructions 1 Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges. 2 Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil. 3 Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients. 4 Add the tofu, then simmer for 3-5 minutes. 5 Add the katakuriko slurry to thicken, then you're done! 6 Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko. 1 Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges. 1 Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges. 2 Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil. 2 Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil. 3 Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients. 3 Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients. 4 Add the tofu, then simmer for 3-5 minutes. 4 Add the tofu, then simmer for 3-5 minutes. 5 Add the katakuriko slurry to thicken, then you're done! 5 Add the katakuriko slurry to thicken, then you're done! 6 Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko. 6 Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Healthy Meatless Okara Tofu Hamburgers The Ultimate Tofu Diet Bowl Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing Simmered Daikon Radish and Aburaage Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Jimami-dofu and Uno Hana Made with Homegrown Peanuts Almond, Cranberry & Pear Bircher Muesli (vegan) Easy Dieter's Snack with Soy Milk & Tofu Okara Dry Curry Fluffy and Creamy Spicy Natto and Egg Rice Porridge Healthy Meatless Okara Tofu Hamburgers The Ultimate Tofu Diet Bowl Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing Simmered Daikon Radish and Aburaage Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Jimami-dofu and Uno Hana Made with Homegrown Peanuts Almond, Cranberry & Pear Bircher Muesli (vegan) Easy Dieter's Snack with Soy Milk & Tofu Okara Dry Curry Fluffy and Creamy Spicy Natto and Egg Rice Porridge