Half Brandade, Half Parmentier Gratin Recipe by Mila Skull
Cooking Instructions 30 minutes 1 Wash the bell pepper, cut it in half, and remove the seeds and white membranes. 2 Cut the bell pepper into small cubes. Wash the zucchini. 3 Grate the zucchini. Heat the olive oil in a large skillet. 4 Peel and wash the carrot. 5 Add the bell pepper to the skillet and add the garlic. 6 Add the shallots and sauté. 7 Grate the carrot and add it to the skillet. 8 Stir and add the zucchini. 9 Stir, add the oregano, and season with salt and pepper. 10 Cut the cod into pieces. 11 Add the cod to the skillet. Preheat the oven to 400°F (200°C). 12 Mix well and cook for 5 minutes. 13 Pour the mixture into a large baking dish. 14 Cover with the mashed potatoes. 15 Smooth the top and sprinkle with Parmesan cheese. 16 Use a fork to make a crisscross pattern on top and drizzle with olive oil. 17 Bake for 20 minutes. It's ready! 18 1 Wash the bell pepper, cut it in half, and remove the seeds and white membranes. 1 Wash the bell pepper, cut it in half, and remove the seeds and white membranes. 2 Cut the bell pepper into small cubes. Wash the zucchini. 2 Cut the bell pepper into small cubes. Wash the zucchini. 3 Grate the zucchini. Heat the olive oil in a large skillet. 3 Grate the zucchini. Heat the olive oil in a large skillet. 4 Peel and wash the carrot. 4 Peel and wash the carrot. 5 Add the bell pepper to the skillet and add the garlic. 5 Add the bell pepper to the skillet and add the garlic. 6 Add the shallots and sauté. 6 Add the shallots and sauté. 7 Grate the carrot and add it to the skillet. 7 Grate the carrot and add it to the skillet. 8 Stir and add the zucchini. 8 Stir and add the zucchini. 9 Stir, add the oregano, and season with salt and pepper. 9 Stir, add the oregano, and season with salt and pepper. 10 Cut the cod into pieces. 10 Cut the cod into pieces. 11 Add the cod to the skillet. Preheat the oven to 400°F (200°C). 11 Add the cod to the skillet. Preheat the oven to 400°F (200°C). 12 Mix well and cook for 5 minutes. 12 Mix well and cook for 5 minutes. 13 Pour the mixture into a large baking dish. 13 Pour the mixture into a large baking dish. 14 Cover with the mashed potatoes. 14 Cover with the mashed potatoes. 15 Smooth the top and sprinkle with Parmesan cheese. 15 Smooth the top and sprinkle with Parmesan cheese. 16 Use a fork to make a crisscross pattern on top and drizzle with olive oil. 16 Use a fork to make a crisscross pattern on top and drizzle with olive oil. 17 Bake for 20 minutes. It's ready! 17 Bake for 20 minutes. It's ready! 18 18 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheese N Chicken Enchiladas Scratch Garlic Parmesan Mashed Potatoes Homemade Mac n’ Cheese Josh's Green Beans Longanisa Lumpiang Shanghai Cheese N Chicken Enchiladas Scratch Garlic Parmesan Mashed Potatoes Homemade Mac n’ Cheese Josh's Green Beans Longanisa Lumpiang Shanghai Andhra style Pappu Tasty yummy Punjabi style rajma masala Punjabi Style Rajma Urad Chana Dal Tadka Cauliflower and Potato Curry ❦ Adai Dosa with red chili chutney Cheese N Chicken Enchiladas Punjabi kabuli chole Missi Roti Rajma masala Andhra style Pappu Tasty yummy Punjabi style rajma masala Punjabi Style Rajma Urad Chana Dal Tadka Cauliflower and Potato Curry ❦ Adai Dosa with red chili chutney Cheese N Chicken Enchiladas Punjabi kabuli chole Missi Roti Rajma masala