Italian Herb Savory Bread (No Knead, Sugar Free, Oil Free, Cold Fermentation Dough) Recipe by 梁小蝶
 梁小蝶 @ButterflyCooking No-knead, sugar-free, oil-free cold fermentation dough~ This time, I used my favorite garlic powder and Italian herbs to make 'Italian Herb Savory Bread'. Full recipe: (1 large loaf cut into 10 slices, about 55 calories per slice) Tips 1. Do not pour the yeast and salt together to avoid affecting fermentation. 2. If the weather is cold, extend the fermentation time in step (1) to 45 minutes to 1 hour. 3. For better texture, cold ferment the dough for at least 10 hours, but no more than 48 hours. 4. For leftover bread, it's recommended to freeze it. Before eating, spray some water and re-bake to restore its crispy texture. No-knead, sugar-free, oil-free cold fermentation dough~ This time, I used my favorite garlic powder and Italian herbs to make 'Italian Herb Savory Bread'. Full recipe: (1 large loaf cut into 10 slices, about 55 calories per slice) Tips 1. Do not pour the yeast and salt together to avoid affecting fermentation. 2. If the weather is cold, extend the fermentation time in step (1) to 45 minutes to 1 hour. 3. For better texture, cold ferment the dough for at least 10 hours, but no more than 48 hours. 4. For leftover bread, it's recommended to freeze it. Before eating, spray some water and re-bake to restore its crispy texture. Italian Herb Savory Bread (No-Knead, Sugar-Free, Oil-Free, Cold Fermentation Dough) No-knead, sugar-free, oil-free cold fermentation dough~ This time, I used my favorite garlic powder and Italian herbs to make 'Italian Herb Savory Bread'. Full recipe: (1 large loaf cut into 10 slices, about 55 calories per slice) Tips 1. Do not pour the yeast and salt together to avoid affecting fermentation. 2. If the weather is cold, extend the fermentation time in step (1) to 45 minutes to 1 hour. 3. For better texture, cold ferment the dough for at least 10 hours, but no more than 48 hours. 4. For leftover bread, it's recommended to freeze it. Before eating, spray some water and re-bake to restore its crispy texture. No-knead, sugar-free, oil-free cold fermentation dough~ This time, I used my favorite garlic powder and Italian herbs to make 'Italian Herb Savory Bread'. Full recipe: (1 large loaf cut into 10 slices, about 55 calories per slice) Tips 1. Do not pour the yeast and salt together to avoid affecting fermentation. 2. If the weather is cold, extend the fermentation time in step (1) to 45 minutes to 1 hour. 3. For better texture, cold ferment the dough for at least 10 hours, but no more than 48 hours. 4. For leftover bread, it's recommended to freeze it. Before eating, spray some water and re-bake to restore its crispy texture. Ingredients 0 minutes Ingredients 1 1/4 cups bread flour (about 150 grams) 1/2 cup plus 2 teaspoons water (about 130 ml) 1/4 teaspoon instant yeast Slightly more than 1/2 teaspoon salt 1 teaspoon Italian herbs 1/4 teaspoon garlic powder Ingredients 1 1/4 cups bread flour (about 150 grams) 1/2 cup plus 2 teaspoons water (about 130 ml) 1/4 teaspoon instant yeast Slightly more than 1/2 teaspoon salt 1 teaspoon Italian herbs 1/4 teaspoon garlic powder Cooking Instructions 0 minutes 1 In a bowl, combine all ingredients and mix well. Let it ferment at room temperature for half an hour. 2 Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 hours for cold fermentation. 3 Take out the dough and place it on a baking sheet lined with parchment paper. Dust with flour and shape into a long loaf. Let it rise again for 1 hour. 4 Place in a preheated oven and bake at 392°F (200°C) for about 20 minutes. 5 Slice and serve. 1 In a bowl, combine all ingredients and mix well. Let it ferment at room temperature for half an hour. 1 In a bowl, combine all ingredients and mix well. Let it ferment at room temperature for half an hour. 2 Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 hours for cold fermentation. 2 Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 hours for cold fermentation. 3 Take out the dough and place it on a baking sheet lined with parchment paper. Dust with flour and shape into a long loaf. Let it rise again for 1 hour. 3 Take out the dough and place it on a baking sheet lined with parchment paper. Dust with flour and shape into a long loaf. Let it rise again for 1 hour. 4 Place in a preheated oven and bake at 392°F (200°C) for about 20 minutes. 4 Place in a preheated oven and bake at 392°F (200°C) for about 20 minutes. 5 Slice and serve. 5 Slice and serve. Cooksnaps (7) Copied! 梁小蝶 @ButterflyCooking on October 08, 2016 19:42 痞客邦： FB粉專： 合作事宜歡迎來信：asd77723@yahoo.com.tw Similar Recipes Italian Herb Cheese Bread Italian Herb Cheese Bread Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking. Jason King No Knead Rustic Bread No Knead Rustic Bread There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. 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Now if only I can figure out how to stop the dough from sticking to the parchment! 蛟龍Stormwyrm Soft Bread Dough Soft Bread Dough I don't remember exactly when I started, but I've settled on this recipe for bread rolls. Adjust the baking time and temperature depending on your oven. I made round bread rolls with this. If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta cookpad.japan No-Knead Bread [Fluffy Bread] No-Knead Bread [Fluffy Bread] This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf. Spoonful Passion Herb Focaccia Bread Herb Focaccia Bread I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar. Mary Runge Egg-free Savory Breads in a Bread Machine Egg-free Savory Breads in a Bread Machine Just place your desired fillings on the dough, roll it up, and slice into individual portions before baking. I only listed just a small amount of oil/fat, taking the wide variety of possible fillings into account. If you add more butter or shortening it will be richer. This is the first bread I ever baked. It's easy so I still make it occasionally. If you add too much mayo or mustard the dough will be hard to seal up, so add just enough. My family just happens to like this combination of ingredients, so try making it with your favorite fillings. You can hand-knead the dough. Recipe by putimiko cookpad.japan Italian Herb Cheese Bread Italian Herb Cheese Bread Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking. Jason King Italian Herb Cheese Bread Italian Herb Cheese Bread Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking. Jason King No Knead Rustic Bread No Knead Rustic Bread There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. The women pre-prepared the dough before going out in the fields. 10 hours later, they are back…the wood stove was stoked and in go the handmade loaves. No one has exclusive rights to this recipe. It just evolved”. Thank you simplysogood ☺️ #breakfast #yummy #tasty #bread #starch #bakingfromscratch #dessert #teatime #dinner #noknead #crustybread #crusty #lunch Pinkblanket's Kitchen No Knead Rustic Bread No Knead Rustic Bread There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. The women pre-prepared the dough before going out in the fields. 10 hours later, they are back…the wood stove was stoked and in go the handmade loaves. No one has exclusive rights to this recipe. It just evolved”. Thank you simplysogood ☺️ #breakfast #yummy #tasty #bread #starch #bakingfromscratch #dessert #teatime #dinner #noknead #crustybread #crusty #lunch Pinkblanket's Kitchen No-Knead Artisan Bread No-Knead Artisan Bread I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment! 蛟龍Stormwyrm No-Knead Artisan Bread No-Knead Artisan Bread I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment! 蛟龍Stormwyrm Soft Bread Dough Soft Bread Dough I don't remember exactly when I started, but I've settled on this recipe for bread rolls. Adjust the baking time and temperature depending on your oven. I made round bread rolls with this. If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta cookpad.japan Soft Bread Dough Soft Bread Dough I don't remember exactly when I started, but I've settled on this recipe for bread rolls. Adjust the baking time and temperature depending on your oven. I made round bread rolls with this. If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta cookpad.japan No-Knead Bread [Fluffy Bread] No-Knead Bread [Fluffy Bread] This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf. Spoonful Passion No-Knead Bread [Fluffy Bread] No-Knead Bread [Fluffy Bread] This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf. Spoonful Passion Herb Focaccia Bread Herb Focaccia Bread I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar. Mary Runge Herb Focaccia Bread Herb Focaccia Bread I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar. Mary Runge Egg-free Savory Breads in a Bread Machine Egg-free Savory Breads in a Bread Machine Just place your desired fillings on the dough, roll it up, and slice into individual portions before baking. I only listed just a small amount of oil/fat, taking the wide variety of possible fillings into account. If you add more butter or shortening it will be richer. This is the first bread I ever baked. It's easy so I still make it occasionally. If you add too much mayo or mustard the dough will be hard to seal up, so add just enough. My family just happens to like this combination of ingredients, so try making it with your favorite fillings. You can hand-knead the dough. Recipe by putimiko cookpad.japan Egg-free Savory Breads in a Bread Machine Egg-free Savory Breads in a Bread Machine Just place your desired fillings on the dough, roll it up, and slice into individual portions before baking. I only listed just a small amount of oil/fat, taking the wide variety of possible fillings into account. If you add more butter or shortening it will be richer. This is the first bread I ever baked. It's easy so I still make it occasionally. If you add too much mayo or mustard the dough will be hard to seal up, so add just enough. 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