Homestyle Green Beans Recipe by StephieCanCook
Cooking Instructions 1 Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other. 2 Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole. 3 Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay. 4 Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally. 1 Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other. 1 Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other. 2 Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole. 2 Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole. 3 Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay. 3 Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay. 4 Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally. 4 Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Herbed Butter Injected Roast Turkey Hot and Sour Soup Cinnamon rolls French toast Bologna Salad Herbed Butter Injected Roast Turkey Hot and Sour Soup Cinnamon rolls French toast Bologna Salad Methi poori Corn spinach cheesy dosa Awadhi style rice kofta curry Cheesy carrot pockets Colocassia leaves fritters Lazy Roast Beef Methi Mushroom (Restaurant style) Dhania Parwal Green chutney tikki Palak tikki Methi poori Corn spinach cheesy dosa Awadhi style rice kofta curry Cheesy carrot pockets Colocassia leaves fritters Lazy Roast Beef Methi Mushroom (Restaurant style) Dhania Parwal Green chutney tikki Palak tikki