Easy Pizza Baked Pasta Recipe by Chef Nena
Easy Pizza baked pasta Cooking Instructions 1 Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside 2 Cook pasta as directed on box, I prefer penne pasta but any shape works 3 Mix pasta with herbs, sauce, sausage 4 Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired 5 Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top 6 You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces 1 Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside 1 Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside 2 Cook pasta as directed on box, I prefer penne pasta but any shape works 2 Cook pasta as directed on box, I prefer penne pasta but any shape works 3 Mix pasta with herbs, sauce, sausage 3 Mix pasta with herbs, sauce, sausage 4 Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired 4 Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired 5 Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top 5 Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top 6 You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces 6 You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco casserole Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Kfc bowls Egg Drop Soup French onion and Swiss burgers Taco casserole Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Kfc bowls Egg Drop Soup French onion and Swiss burgers Easy beef and noodles with corn Chocolate chip cheesecake cookie bars French onion and Swiss burgers Fruit pizza Easy Oreo pie Beef burger Tandoori chicken Pizza buns Buffalo chicken and shrimp nachos Nacho quesadillas and queso covered Spanish rice Easy beef and noodles with corn Chocolate chip cheesecake cookie bars French onion and Swiss burgers Fruit pizza Easy Oreo pie Beef burger Tandoori chicken Pizza buns Buffalo chicken and shrimp nachos Nacho quesadillas and queso covered Spanish rice