Pink Dragon Fruit Sago Pudding Dessert Recipe by Keshma Raichura
Cooking Instructions 25 minutes+ 10 minutes 1 First of all peel and slice the banana and cut dice the fresh red dragon fruit. Freeze both in an air-tight container or freezer bags overnight or 5-6 hours. 2 Meanwhile soak the sabudana in 1 cup water for 2 hours. Now to a pot of 2 cup of boiling water, add the soaked sago pearls. Boil the sago for 10-12 minutes on high, ensuring a rolling boil is maintained, and stir every couple of minutes until the sago pearls are transparent. 3 4 At 15 minutes, the sago should be done. If the sago is thick and all the white dots have gone, stir in and add 1 tsp sugar and the salt, transfer it to a mixing bowl, and pop it in the fridge to cool. 5 Add the frozen dragon fruit pieces and banana slices, yoghurt, cold milk, and sugar to a blender, and blend for 2-3 minutes until smooth, thick and creamy. Transfer to a container and return to the freezer to stay chilled until the sago is cold 6 To the bowl of chilled sago, add the dragon fruit cream that you blended, and stir until well-combined. 7 Add some chopped dragon fruit to it.then pour it into the glasses or bowls on top of the fresh dragon fruit. Garnish with a few pieces of diced dragon fruit and grated or desiccated coconut and serve immediately. 8 Enjoy the dragon fruit sago dessert in this season. 1 First of all peel and slice the banana and cut dice the fresh red dragon fruit. Freeze both in an air-tight container or freezer bags overnight or 5-6 hours. 1 First of all peel and slice the banana and cut dice the fresh red dragon fruit. Freeze both in an air-tight container or freezer bags overnight or 5-6 hours. 2 Meanwhile soak the sabudana in 1 cup water for 2 hours. Now to a pot of 2 cup of boiling water, add the soaked sago pearls. Boil the sago for 10-12 minutes on high, ensuring a rolling boil is maintained, and stir every couple of minutes until the sago pearls are transparent. 2 Meanwhile soak the sabudana in 1 cup water for 2 hours. Now to a pot of 2 cup of boiling water, add the soaked sago pearls. Boil the sago for 10-12 minutes on high, ensuring a rolling boil is maintained, and stir every couple of minutes until the sago pearls are transparent. 3 3 4 At 15 minutes, the sago should be done. If the sago is thick and all the white dots have gone, stir in and add 1 tsp sugar and the salt, transfer it to a mixing bowl, and pop it in the fridge to cool. 4 At 15 minutes, the sago should be done. If the sago is thick and all the white dots have gone, stir in and add 1 tsp sugar and the salt, transfer it to a mixing bowl, and pop it in the fridge to cool. 5 Add the frozen dragon fruit pieces and banana slices, yoghurt, cold milk, and sugar to a blender, and blend for 2-3 minutes until smooth, thick and creamy. Transfer to a container and return to the freezer to stay chilled until the sago is cold 5 Add the frozen dragon fruit pieces and banana slices, yoghurt, cold milk, and sugar to a blender, and blend for 2-3 minutes until smooth, thick and creamy. Transfer to a container and return to the freezer to stay chilled until the sago is cold 6 To the bowl of chilled sago, add the dragon fruit cream that you blended, and stir until well-combined. 6 To the bowl of chilled sago, add the dragon fruit cream that you blended, and stir until well-combined. 7 Add some chopped dragon fruit to it.then pour it into the glasses or bowls on top of the fresh dragon fruit. Garnish with a few pieces of diced dragon fruit and grated or desiccated coconut and serve immediately. 7 Add some chopped dragon fruit to it.then pour it into the glasses or bowls on top of the fresh dragon fruit. Garnish with a few pieces of diced dragon fruit and grated or desiccated coconut and serve immediately. 8 Enjoy the dragon fruit sago dessert in this season. 8 Enjoy the dragon fruit sago dessert in this season. 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