Ciabatta Bread Sticks And Sauce Recipe by skunkmonkey101
Mike's Marinara Sauce & Garlic Parmesan Bread Mike's Marinara Sauce & Garlic Parmesan Bread Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies. Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping. You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs. Feel free to employ fresh herbs in this dish if you have them on hand. MMOBRIEN Italian Dinner Roll Ciabatta Made Using a Bread Starter Italian Dinner Roll Ciabatta Made Using a Bread Starter I wanted to make ciabatta with the full flavor of wheat... You use very little yeast in this recipe, so it takes a long time, but just take things nice and slow. The dough will be very soft and hard to handle, so dust it well and use a rubber spatula. Usually you would let the dough rise at room temperature, but when it's warm, it will rise too much; in warmer temperatures, put it in the vegetable compartment in the fridge. Recipe by mihotti33 cookpad.japan Ham and Tartare Sauce Bread Boats Ham and Tartare Sauce Bread Boats Usually ham-and-egg rolls are topped with egg and mayonnaise, but I wanted to try it topped with tartare sauce. Please adjust the baking time and temperature depending on your oven. When forming the 'boats', make a well in the middle for the tartare sauce. Recipe by Saretta cookpad.japan Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited. If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead. I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi cookpad.japan Gratin Bread (with Microwaved White Sauce) Gratin Bread (with Microwaved White Sauce) Piping hot gratin is so tasty during the colder seasons. I combined it with bread. ・I used large aluminum muffin cups from the 100 yen shop. ・If you don't have heavy cream, you can use 250 g of regular milk, ・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan cookpad.japan Quick and Easy Bread Au Gratin with Canned Meat Sauce Quick and Easy Bread Au Gratin with Canned Meat Sauce When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion. Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator. You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato cookpad.japan Mike's Marinara Sauce & Garlic Parmesan Bread Mike's Marinara Sauce & Garlic Parmesan Bread Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies. Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping. You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs. Feel free to employ fresh herbs in this dish if you have them on hand. MMOBRIEN Mike's Marinara Sauce & Garlic Parmesan Bread Mike's Marinara Sauce & Garlic Parmesan Bread Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies. Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping. You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs. Feel free to employ fresh herbs in this dish if you have them on hand. MMOBRIEN Italian Dinner Roll Ciabatta Made Using a Bread Starter Italian Dinner Roll Ciabatta Made Using a Bread Starter I wanted to make ciabatta with the full flavor of wheat... You use very little yeast in this recipe, so it takes a long time, but just take things nice and slow. The dough will be very soft and hard to handle, so dust it well and use a rubber spatula. Usually you would let the dough rise at room temperature, but when it's warm, it will rise too much; in warmer temperatures, put it in the vegetable compartment in the fridge. Recipe by mihotti33 cookpad.japan Italian Dinner Roll Ciabatta Made Using a Bread Starter Italian Dinner Roll Ciabatta Made Using a Bread Starter I wanted to make ciabatta with the full flavor of wheat... You use very little yeast in this recipe, so it takes a long time, but just take things nice and slow. The dough will be very soft and hard to handle, so dust it well and use a rubber spatula. Usually you would let the dough rise at room temperature, but when it's warm, it will rise too much; in warmer temperatures, put it in the vegetable compartment in the fridge. Recipe by mihotti33 cookpad.japan Ham and Tartare Sauce Bread Boats Ham and Tartare Sauce Bread Boats Usually ham-and-egg rolls are topped with egg and mayonnaise, but I wanted to try it topped with tartare sauce. Please adjust the baking time and temperature depending on your oven. When forming the 'boats', make a well in the middle for the tartare sauce. Recipe by Saretta cookpad.japan Ham and Tartare Sauce Bread Boats Ham and Tartare Sauce Bread Boats Usually ham-and-egg rolls are topped with egg and mayonnaise, but I wanted to try it topped with tartare sauce. Please adjust the baking time and temperature depending on your oven. When forming the 'boats', make a well in the middle for the tartare sauce. Recipe by Saretta cookpad.japan Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited. If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead. I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi cookpad.japan Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited. If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead. I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi cookpad.japan Gratin Bread (with Microwaved White Sauce) Gratin Bread (with Microwaved White Sauce) Piping hot gratin is so tasty during the colder seasons. I combined it with bread. ・I used large aluminum muffin cups from the 100 yen shop. ・If you don't have heavy cream, you can use 250 g of regular milk, ・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan cookpad.japan Gratin Bread (with Microwaved White Sauce) Gratin Bread (with Microwaved White Sauce) Piping hot gratin is so tasty during the colder seasons. I combined it with bread. ・I used large aluminum muffin cups from the 100 yen shop. ・If you don't have heavy cream, you can use 250 g of regular milk, ・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan cookpad.japan Quick and Easy Bread Au Gratin with Canned Meat Sauce Quick and Easy Bread Au Gratin with Canned Meat Sauce When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion. Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator. You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato cookpad.japan Quick and Easy Bread Au Gratin with Canned Meat Sauce Quick and Easy Bread Au Gratin with Canned Meat Sauce When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion. Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator. You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato cookpad.japan