Sweet And Sour Pork Recipe by Clemence Hoe - Asian Home Cuisine
Cooking Instructions 1 Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside. 2 Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce. 3 Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve. 1 Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside. 1 Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside. 2 Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce. 2 Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce. 3 Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve. 3 Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramel Toffee Simple Shakshuka Potato Balls Green Chili Stew Super Soft Marble Cake Caramel Toffee Simple Shakshuka Potato Balls Green Chili Stew Super Soft Marble Cake Egg Omelette with Vegetables Red lemonade Fried Muthokoi Rice Beetroot Pops Homemade Delicious Chocolates 🍫🍫 #CookpadRamadan #RamadanSpeci Chicken Biriyani #authormarathon #4weekchallege Cocktail chicken sausages in rice biryani Ar Special Masala Chinese Rice Plum drink Mango smothie Egg Omelette with Vegetables Red lemonade Fried Muthokoi Rice Beetroot Pops Homemade Delicious Chocolates 🍫🍫 #CookpadRamadan #RamadanSpeci Chicken Biriyani #authormarathon #4weekchallege Cocktail chicken sausages in rice biryani Ar Special Masala Chinese Rice Plum drink Mango smothie