Persian Meatball (Kofteh Tabrizi) Recipe by Rozina Dinaa
Cooking Instructions 1 First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes. 2 Add pinch of salt / pepper, turmeric 3 And tomato paste. 4 Stir for another 5 minutes. Set aside. 5 Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. 6 Season with salt and pepper and mix well. 7 Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, 8 Walnuts and fried onion. 9 Wrap and make a meat ball shape. 10 Bring to boil, 1000 ml water 11 And gently slip the stuffed kofteh one by one and potatoes. 12 Add prepared sauce as well. Let it simmer for 45 minutes. 13 Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). 14 15 16 17 Ingredients 18 Aromatic herbs for meatballs 19 Ingredients for filling 20 Ingredients for sauce 1 First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes. 1 First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes. 2 Add pinch of salt / pepper, turmeric 2 Add pinch of salt / pepper, turmeric 3 And tomato paste. 3 And tomato paste. 4 Stir for another 5 minutes. Set aside. 4 Stir for another 5 minutes. Set aside. 5 Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. 5 Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. 6 Season with salt and pepper and mix well. 6 Season with salt and pepper and mix well. 7 Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, 7 Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, 8 Walnuts and fried onion. 8 Walnuts and fried onion. 9 Wrap and make a meat ball shape. 9 Wrap and make a meat ball shape. 10 Bring to boil, 1000 ml water 10 Bring to boil, 1000 ml water 11 And gently slip the stuffed kofteh one by one and potatoes. 11 And gently slip the stuffed kofteh one by one and potatoes. 12 Add prepared sauce as well. Let it simmer for 45 minutes. 12 Add prepared sauce as well. Let it simmer for 45 minutes. 13 Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). 13 Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). 14 14 15 15 16 16 17 Ingredients 17 Ingredients 18 Aromatic herbs for meatballs 18 Aromatic herbs for meatballs 19 Ingredients for filling 19 Ingredients for filling 20 Ingredients for sauce 20 Ingredients for sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot Cake Made Easy Perfect baked potato Crumb Topped Grilled Cod Fillets Vidalia French Onion Soup Cilok - Bandung Indonesia Carrot Cake Made Easy Perfect baked potato Crumb Topped Grilled Cod Fillets Vidalia French Onion Soup Cilok - Bandung Indonesia Roasted Tomato and Bacon Pasta Vanilla Panna Cotta & Berry Coulis Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) Persian potato salad (Olivier salad) Cilok - Bandung Indonesia Spicy Korean Chicken Wings Hummus and veggies breakfast bowl Mom’s Pork Bone Congee Salt and Pepper Croutons Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut Roasted Tomato and Bacon Pasta Vanilla Panna Cotta & Berry Coulis Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) Persian potato salad (Olivier salad) Cilok - Bandung Indonesia Spicy Korean Chicken Wings Hummus and veggies breakfast bowl Mom’s Pork Bone Congee Salt and Pepper Croutons Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut