ademchaoua/GeneralTextCorpus huggingface dataset:
Donut Holes Made With Pancake Mix & Milk Recipe by cookpad.japan
Old-Fashioned Donuts Made With Pancake Mix Old-Fashioned Donuts Made With Pancake Mix If I made donuts following the instructions on a box of pancake mix, they turn into puffy donuts like Mister Donut's "home cut" ones, maybe because they contain milk. (Mister Donut is a donut franchise in Japan.) I prefer crispy and crumbly old-fashioned type donuts, so I wondered "What if I left out the milk, as if I were making cookies?" So I tried it out, plus I made sure not to over-mix the batter to achieve that crumbly-crispy texture. I was able to make the kind of donuts I wanted to. Try using brown sugar instead of the white sugar. I used the type of butter that comes in pat-sized packets, since they are easy to measure. They come in 8 g per piece cubes. I used bread flour for dusting, but I don't think that using cake flour instead should make a difference. The surface of the donuts will form cracks naturally. The dough is rolled out with your hands instead of a rolling pin, so the donuts will have natural bumps, and look very simple and homemade. But if you prefer, you can roll the dough out with a rolling pin instead. Make sure to use fresh frying oil, not one that's been pre-used. Recipe by Mihono kitchen cookpad.japan
Salad Recipes
Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From themaverickflavor Published: June 19, 2025 From MaggieMarie21 Published: September 6, 2024 Mexican Salad 15 min.15 min. 15 min. 15 min. From The Headless Chef Published: January 26, 2025 Pico de Gallo 5 min.15 min. 5 min. 15 min. From The Headless Chef Published: January 22, 2025 From Chef Marisa Published: September 24, 2024 From Tom the Chef Published: November 14, 2023 From MaggieMarie21 Published: September 21, 2024 From Chef Jeff Published: June 18, 2025 From ChefLynn Published: March 11, 2025 Vegetable Salad Recipes Elevate your salad game with our collection of Vegetable Salad Recipes. These aren't your average side salads – they're colorful, flavorful, and packed with goodness. Pasta and Earthy Salad Recipes Indulge in the comforting and wholesome goodness of our Pasta and Earthy Salad Recipes. This collection offers a delightful combination of hearty pasta dishes and vibrant salads, showcasing the delicious flavors of earthy vegetables and fresh ingredients. Salad Dressing Recipes Ditch the bottled stuff and discover the magic of homemade with our Salad Dressing Recipes. These simple recipes are packed with fresh flavor and will transform your salads. Appetizer Salad Recipes Explore a world of delicious starters with our Appetizer Salad Recipes. From elegant and sophisticated to simple and refreshing, you'll find the perfect small salad for any occasion. Main Course Salad Recipes Forget the side salad – explore our Main Course Salad Recipes for satisfying meals that are both healthy and delicious. These salads are packed with protein, grains, and flavorful ingredients. Side Salad Recipes Complete your meal with our delicious Side Salad Recipes. These salads are designed to enhance your dining experience, adding a touch of freshness and flavor to your plate. Fruit Salad Recipes Indulge in the natural sweetness and vibrant colors of our Fruit Salad Recipes. These refreshing creations are a feast for the eyes and a treat for the taste buds.
Easy Vanilla Ice Cream Recipe by Aaawww112299
Easy vanilla ice cream Cooking Instructions 12 mins 1 Put milk and sugar into quart sized bag and put in vanila extract, seal the bag. 2 Put ice and salt into gallon sized bag 3 Put the small bag into the big bag and seal both 4 Shake the bag unstopebly from 7-10 minutes 5 Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl 1 Put milk and sugar into quart sized bag and put in vanila extract, seal the bag. 1 Put milk and sugar into quart sized bag and put in vanila extract, seal the bag. 2 Put ice and salt into gallon sized bag 2 Put ice and salt into gallon sized bag 3 Put the small bag into the big bag and seal both 3 Put the small bag into the big bag and seal both 4 Shake the bag unstopebly from 7-10 minutes 4 Shake the bag unstopebly from 7-10 minutes 5 Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl 5 Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bread Halwa Rava Kesari Onion Chutney Ragi Sankati / Ragi Mudda Egg briryani Soya Granules Upma Onion chilly mash Vendasaaru Beetroot Halva Spaghetti Squash with shrimp Bread Halwa Rava Kesari Onion Chutney Ragi Sankati / Ragi Mudda Egg briryani Soya Granules Upma Onion chilly mash Vendasaaru Beetroot Halva Spaghetti Squash with shrimp
Hot Chocolate Ala Café Homemade Recipe by Dessy Febrina
Hot Chocolate ala Café - Homemade Cooking Instructions 5 minutes 1 Warm up the fresh milk. 2 Add cocoa powder and stir quickly with a whisk. Ensure there are no lumps. Bring to a boil over medium-low heat. 3 Turn off the heat once boiling and toss in the Callebaut. Stir with a whisk until thoroughly combined. 4 It's fine if the top appears lumpy since the chocochip temperature fluctuates from hard to liquid. The lumps are exactly what make it tasty 🤤. My usual accompaniments are pie, cookies, or lady fingers ☺️ Try it out and have a nice day! 1 Warm up the fresh milk. 1 Warm up the fresh milk. 2 Add cocoa powder and stir quickly with a whisk. Ensure there are no lumps. Bring to a boil over medium-low heat. 2 Add cocoa powder and stir quickly with a whisk. Ensure there are no lumps. Bring to a boil over medium-low heat. 3 Turn off the heat once boiling and toss in the Callebaut. Stir with a whisk until thoroughly combined. 3 Turn off the heat once boiling and toss in the Callebaut. Stir with a whisk until thoroughly combined. 4 It's fine if the top appears lumpy since the chocochip temperature fluctuates from hard to liquid. The lumps are exactly what make it tasty 🤤. My usual accompaniments are pie, cookies, or lady fingers ☺️ Try it out and have a nice day! 4 It's fine if the top appears lumpy since the chocochip temperature fluctuates from hard to liquid. The lumps are exactly what make it tasty 🤤. My usual accompaniments are pie, cookies, or lady fingers ☺️ Try it out and have a nice day! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German-style cheese cake Honey 🍯 Bear 🐻 Cookies 🍪 Steak 2025 Steak and Egg Wraps Tahini and Honey Rolls German-style cheese cake Honey 🍯 Bear 🐻 Cookies 🍪 Steak 2025 Steak and Egg Wraps Tahini and Honey Rolls Simple Cream Puffs Califoria Farm Pork and Apple Stew Steak 2025 Tahini and Honey Rolls Steak and Egg Wraps Guava dhaniya chutney Perfect Brownies Deluxe Brownie Assortment Maska bun Honey 🍯 Bear 🐻 Cookies 🍪 Simple Cream Puffs Califoria Farm Pork and Apple Stew Steak 2025 Tahini and Honey Rolls Steak and Egg Wraps Guava dhaniya chutney Perfect Brownies Deluxe Brownie Assortment Maska bun Honey 🍯 Bear 🐻 Cookies 🍪
California Farm Buckwheat Chicken Liver Patties Recipe by Hobby Horseman
Cooking Instructions Prep 1 hour, panfry patties 4 minutes each side 1 Soak livers in milk, 10 minutes. 2 On low heat, roast livers, green onions, sesame seed in mustard and molten lard. When livers are cooked white, about 20 minutes, turn up the heat and add 2 cups water and puree with handmixer. Add spoonfulls of buckwheat flour, stir till thick. Taste, add salt and pepper, mix, cool to stiffen. 3 Cool, ladle ice cream scoop full of mix onto oiled medium heat skillet, fry bottom, then press flat, flip, fry on both sides, serve. 4 Makes fifteen breakfast patties. Freeze individually in parchment paper in freezer bag. 1 Soak livers in milk, 10 minutes. 1 Soak livers in milk, 10 minutes. 2 On low heat, roast livers, green onions, sesame seed in mustard and molten lard. When livers are cooked white, about 20 minutes, turn up the heat and add 2 cups water and puree with handmixer. Add spoonfulls of buckwheat flour, stir till thick. Taste, add salt and pepper, mix, cool to stiffen. 2 On low heat, roast livers, green onions, sesame seed in mustard and molten lard. When livers are cooked white, about 20 minutes, turn up the heat and add 2 cups water and puree with handmixer. Add spoonfulls of buckwheat flour, stir till thick. Taste, add salt and pepper, mix, cool to stiffen. 3 Cool, ladle ice cream scoop full of mix onto oiled medium heat skillet, fry bottom, then press flat, flip, fry on both sides, serve. 3 Cool, ladle ice cream scoop full of mix onto oiled medium heat skillet, fry bottom, then press flat, flip, fry on both sides, serve. 4 Makes fifteen breakfast patties. Freeze individually in parchment paper in freezer bag. 4 Makes fifteen breakfast patties. Freeze individually in parchment paper in freezer bag. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pepperjack Chicken Empanada Chicken salad 💚 Misua (with Shrimp and Sponge Gourd) Pepperjack Chicken Empanada Chicken salad 💚 Misua (with Shrimp and Sponge Gourd) Wedding Style Live Dhokla Pre-mix Mustard Okra Refreshing Mint & Cucumber Detox Water: Crispy chicken wings Peruvian Potato and Egg Breakfast Hash: Pepperjack Chicken Empanada Pizza Pinwheel HIGH PROTEIN RICE BOWLWith a creamy broccoli 🥦 sauce & grilled herbed paneer Black Fungus & Cucumber Namul Omelette Rice with Ginger Pork Sauce Wedding Style Live Dhokla Pre-mix Mustard Okra Refreshing Mint & Cucumber Detox Water: Crispy chicken wings Peruvian Potato and Egg Breakfast Hash: Pepperjack Chicken Empanada Pizza Pinwheel HIGH PROTEIN RICE BOWLWith a creamy broccoli 🥦 sauce & grilled herbed paneer Black Fungus & Cucumber Namul Omelette Rice with Ginger Pork Sauce
Omelette Recipe by Monique Marin
Cooking Instructions 10 minutes 1 Break the eggs into a bowl. 2 Add a pinch of salt. 3 Put oil into a frying pan. 4 Put the eggs into a frying pan to form a circular shape. 5 Add the already chopped tomatoes and cucumbers into the cooking oil. 6 Simmer the heat.Reason behind it is to allow the tomatoes stick to our omelette. the omelette tends to thicken. 7 Let the omelette fry both sides for about 5 minutes. 8 Our omelette is ready to serve 9 You can serve with avocado and a dash of chili sauce 1 Break the eggs into a bowl. 1 Break the eggs into a bowl. 2 Add a pinch of salt. 2 Add a pinch of salt. 3 Put oil into a frying pan. 3 Put oil into a frying pan. 4 Put the eggs into a frying pan to form a circular shape. 4 Put the eggs into a frying pan to form a circular shape. 5 Add the already chopped tomatoes and cucumbers into the cooking oil. 5 Add the already chopped tomatoes and cucumbers into the cooking oil. 6 Simmer the heat.Reason behind it is to allow the tomatoes stick to our omelette. the omelette tends to thicken. 6 Simmer the heat.Reason behind it is to allow the tomatoes stick to our omelette. the omelette tends to thicken. 7 Let the omelette fry both sides for about 5 minutes. 7 Let the omelette fry both sides for about 5 minutes. 8 Our omelette is ready to serve 8 Our omelette is ready to serve 9 You can serve with avocado and a dash of chili sauce 9 You can serve with avocado and a dash of chili sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Blueberry Oatmeal Muffins Sweet Corn Bread for Bread Machine Crawfish Etouffee Mom's Turbo Dinner Rolls Vegetables and chicken soup Blueberry Oatmeal Muffins Sweet Corn Bread for Bread Machine Crawfish Etouffee Mom's Turbo Dinner Rolls Vegetables and chicken soup Steamed Spinach and lettuce Kuku Stew Fried Rice Basmati rice Deep fried Chicken Shahi paneer Mixed vegetables Simple spice rice Banana flower curry DIY Guacamole Steamed Spinach and lettuce Kuku Stew Fried Rice Basmati rice Deep fried Chicken Shahi paneer Mixed vegetables Simple spice rice Banana flower curry DIY Guacamole
Aloo Mutter Toast Sandwich Recipe by Deepti Patil
Aloo mutter toast sandwich Cooking Instructions 1 Take a kadai add some oil to heat. 2 After that Add curry leaves and onion chopped and sauté uptill onion will change colour in light red. 3 After that add garlic and green chilli paste and add turmeric powder in it and sauté for a second. 4 After that add boil potatoes and green peas, add some salt and coriander leaves and keep lead on kadai and leave for 2-3 minutes. 5 Your stuffing is ready. 6 Take electric toaster put bread in toaster add stuffing on the bread after that keep another bread on it and close electric roaster and keep that for 3-4 minutes in toaster. 7 Your Sandwich is ready to eat 1 Take a kadai add some oil to heat. 1 Take a kadai add some oil to heat. 2 After that Add curry leaves and onion chopped and sauté uptill onion will change colour in light red. 2 After that Add curry leaves and onion chopped and sauté uptill onion will change colour in light red. 3 After that add garlic and green chilli paste and add turmeric powder in it and sauté for a second. 3 After that add garlic and green chilli paste and add turmeric powder in it and sauté for a second. 4 After that add boil potatoes and green peas, add some salt and coriander leaves and keep lead on kadai and leave for 2-3 minutes. 4 After that add boil potatoes and green peas, add some salt and coriander leaves and keep lead on kadai and leave for 2-3 minutes. 5 Your stuffing is ready. 5 Your stuffing is ready. 6 Take electric toaster put bread in toaster add stuffing on the bread after that keep another bread on it and close electric roaster and keep that for 3-4 minutes in toaster. 6 Take electric toaster put bread in toaster add stuffing on the bread after that keep another bread on it and close electric roaster and keep that for 3-4 minutes in toaster. 7 Your Sandwich is ready to eat 7 Your Sandwich is ready to eat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) “Low carb” pasta salad Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) “Low carb” pasta salad Detox water (weight loss recipe) Grilled drumsticks Bhadang (Murmura Namkeen) Cinnamon cookies Veggies sauce n white rice Vegetable macronies My Morning Porridge Mango punch Eggless bread omelette Pumpkin halwa Detox water (weight loss recipe) Grilled drumsticks Bhadang (Murmura Namkeen) Cinnamon cookies Veggies sauce n white rice Vegetable macronies My Morning Porridge Mango punch Eggless bread omelette Pumpkin halwa
Moong Dal Sabzi Recipe by Deepti Patil
Moong Dal Sabzi Cooking Instructions 1 Take a kadai put on gas add some oil to heat. after oil heat add some cumin seeds and curry leaves sauté for a second. 2 After that, add garlic and green chilli and sauté for a second. after that add onion sauté upto onion get change in light red colour. after that add tomatoes saute for few second. 3 Add turmeric powder, garam masala, coriander powder sauté for few second and add soak moong daal and salt mix it properly. 4 After mixing add hot water in it and boil up till your moong daal will get soft. 5 Your moong daal is ready serve with chapati 1 Take a kadai put on gas add some oil to heat. after oil heat add some cumin seeds and curry leaves sauté for a second. 1 Take a kadai put on gas add some oil to heat. after oil heat add some cumin seeds and curry leaves sauté for a second. 2 After that, add garlic and green chilli and sauté for a second. after that add onion sauté upto onion get change in light red colour. after that add tomatoes saute for few second. 2 After that, add garlic and green chilli and sauté for a second. after that add onion sauté upto onion get change in light red colour. after that add tomatoes saute for few second. 3 Add turmeric powder, garam masala, coriander powder sauté for few second and add soak moong daal and salt mix it properly. 3 Add turmeric powder, garam masala, coriander powder sauté for few second and add soak moong daal and salt mix it properly. 4 After mixing add hot water in it and boil up till your moong daal will get soft. 4 After mixing add hot water in it and boil up till your moong daal will get soft. 5 Your moong daal is ready serve with chapati 5 Your moong daal is ready serve with chapati More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Japanese Chawanmushi (Steamed Egg Custard) “Low carb” pasta salad Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Japanese Chawanmushi (Steamed Egg Custard) “Low carb” pasta salad Spring rolls Tawa Pizza. #RamdanSpecial Jollof rice Baked potatoes Qeema aalu Sehri special Keema kachori Blue Ocean Mocktail... So refreshing! Milk pav Fried rice and coleslaw Egg in a Mug Spring rolls Tawa Pizza. #RamdanSpecial Jollof rice Baked potatoes Qeema aalu Sehri special Keema kachori Blue Ocean Mocktail... So refreshing! Milk pav Fried rice and coleslaw Egg in a Mug
Mini Pizza Recipe by ayoosh
Mini pizza Cooking Instructions 1 For the pizza sauce, in a blender add onions, garlic, tomatoes and blend 2 Cook for 5mins add oil, seasoning, black pepper till it start drying off add your minced meat add water to make it loose not tick and let the minced meat to cook 3 Letter add some persely and let it simmer on medium heat 4 Pizza dough 5 Mix dry ingredients and add milk and oil using your hand to make a soft dough 6 Cover with a kitchen towel and it double it size 7 Take it to working surface roll and spread, and cut 8 Spread the sauce add the cheese, onions and green pepper and sprinkle oreagano 1 For the pizza sauce, in a blender add onions, garlic, tomatoes and blend 1 For the pizza sauce, in a blender add onions, garlic, tomatoes and blend 2 Cook for 5mins add oil, seasoning, black pepper till it start drying off add your minced meat add water to make it loose not tick and let the minced meat to cook 2 Cook for 5mins add oil, seasoning, black pepper till it start drying off add your minced meat add water to make it loose not tick and let the minced meat to cook 3 Letter add some persely and let it simmer on medium heat 3 Letter add some persely and let it simmer on medium heat 4 Pizza dough 4 Pizza dough 5 Mix dry ingredients and add milk and oil using your hand to make a soft dough 5 Mix dry ingredients and add milk and oil using your hand to make a soft dough 6 Cover with a kitchen towel and it double it size 6 Cover with a kitchen towel and it double it size 7 Take it to working surface roll and spread, and cut 7 Take it to working surface roll and spread, and cut 8 Spread the sauce add the cheese, onions and green pepper and sprinkle oreagano 8 Spread the sauce add the cheese, onions and green pepper and sprinkle oreagano More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) My mother’s Japanese Chestnut Rice Bitter gourd field with potato masala Chapli kabab Modhakam Perfait Easy 'carbonara' Yam balls Egg Omelette Scrambled Eggs Farfesun Naman Kai My mother’s Japanese Chestnut Rice Bitter gourd field with potato masala Chapli kabab Modhakam Perfait Easy 'carbonara' Yam balls Egg Omelette Scrambled Eggs Farfesun Naman Kai