🍇🍊🥞Fruit Scones🥞🍊🍇 Recipe by Irum Zaidi Home Cooking
Cooking Instructions 10-15min 1 Sieve the flour into a bowl. Add the salt, baking powder and sugar and mix well. 2 Rub in the butter or margarine to produce a very light mixture, almost like dry sand add raisins, sultana or mixed dried fruit. 3 Make a well in the centre of the mix, pour in the milk and stir briskly with a spoon. The dough should be light and sticky. 4 Place the dough on a floured surface and knead lightly for 1 minute. Pat the dough out to 1 cm (½”) thickness and use a 5 cm (2″) cookie cutter to make rounds. 5 Place the rounds on a well-greased baking tray or line with greaseproof paper. Brush with egg wash, then bake in the oven at 200°C for 10 to 15 minutes. Allow to cool slightly on a wire rack before eating. 6 #Tips: Light and brisk treatment of the dough is essential to produce a scone which is light on the inside. It should take no more than 10 minutes to prepare the rounds! Slice in half and serve with strawberry jam and thick cream. 7 1 Sieve the flour into a bowl. Add the salt, baking powder and sugar and mix well. 1 Sieve the flour into a bowl. Add the salt, baking powder and sugar and mix well. 2 Rub in the butter or margarine to produce a very light mixture, almost like dry sand add raisins, sultana or mixed dried fruit. 2 Rub in the butter or margarine to produce a very light mixture, almost like dry sand add raisins, sultana or mixed dried fruit. 3 Make a well in the centre of the mix, pour in the milk and stir briskly with a spoon. The dough should be light and sticky. 3 Make a well in the centre of the mix, pour in the milk and stir briskly with a spoon. The dough should be light and sticky. 4 Place the dough on a floured surface and knead lightly for 1 minute. Pat the dough out to 1 cm (½”) thickness and use a 5 cm (2″) cookie cutter to make rounds. 4 Place the dough on a floured surface and knead lightly for 1 minute. Pat the dough out to 1 cm (½”) thickness and use a 5 cm (2″) cookie cutter to make rounds. 5 Place the rounds on a well-greased baking tray or line with greaseproof paper. Brush with egg wash, then bake in the oven at 200°C for 10 to 15 minutes. Allow to cool slightly on a wire rack before eating. 5 Place the rounds on a well-greased baking tray or line with greaseproof paper. Brush with egg wash, then bake in the oven at 200°C for 10 to 15 minutes. Allow to cool slightly on a wire rack before eating. 6 #Tips: Light and brisk treatment of the dough is essential to produce a scone which is light on the inside. It should take no more than 10 minutes to prepare the rounds! Slice in half and serve with strawberry jam and thick cream. 6 #Tips: Light and brisk treatment of the dough is essential to produce a scone which is light on the inside. It should take no more than 10 minutes to prepare the rounds! Slice in half and serve with strawberry jam and thick cream. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Cheesy shrimp casserole Sooji Badam Burfi or Nutty Semolina Fudge Sourdough kimchi vegetable pancakes Pizza Burgers Healthy Breakfast (Philippine) Lemon Orzo/ Mediterranean Rice Spinach chicken carbonara Stuffed chili samosas Dajaj Al Faham or Arabic Chargrilled Chicken Greek Rotisserie Chicken Cheesy shrimp casserole Sooji Badam Burfi or Nutty Semolina Fudge Sourdough kimchi vegetable pancakes Pizza Burgers Healthy Breakfast (Philippine) Lemon Orzo/ Mediterranean Rice Spinach chicken carbonara Stuffed chili samosas Dajaj Al Faham or Arabic Chargrilled Chicken Greek Rotisserie Chicken