Cute Mini Soufflé Pancakes Recipe by tamanoriko
This recipe is translated from Cookpad Japan. See original: 可愛い～ミニスフレパンケーキ☆ Cooking Instructions 1 Mix the egg yolks and milk together. 2 Sift the cake flour, baking powder, and cornstarch together, then add to the egg yolk mixture and mix. 3 In a separate bowl, beat the egg whites with the sugar and lemon juice until stiff peaks form. 4 Gently fold a portion of the egg white mixture into the yolk mixture, then fold everything back into the remaining egg whites until combined. 5 Heat a skillet over low heat and lightly oil it. Drop spoonfuls of batter onto the skillet to make mounds about 2 inches (5 cm) wide. 6 Add 1 to 2 tablespoons of water to the skillet, cover with a lid, and steam-cook the pancakes for about 3 minutes on each side. 1 Mix the egg yolks and milk together. 1 Mix the egg yolks and milk together. 2 Sift the cake flour, baking powder, and cornstarch together, then add to the egg yolk mixture and mix. 2 Sift the cake flour, baking powder, and cornstarch together, then add to the egg yolk mixture and mix. 3 In a separate bowl, beat the egg whites with the sugar and lemon juice until stiff peaks form. 3 In a separate bowl, beat the egg whites with the sugar and lemon juice until stiff peaks form. 4 Gently fold a portion of the egg white mixture into the yolk mixture, then fold everything back into the remaining egg whites until combined. 4 Gently fold a portion of the egg white mixture into the yolk mixture, then fold everything back into the remaining egg whites until combined. 5 Heat a skillet over low heat and lightly oil it. Drop spoonfuls of batter onto the skillet to make mounds about 2 inches (5 cm) wide. 5 Heat a skillet over low heat and lightly oil it. Drop spoonfuls of batter onto the skillet to make mounds about 2 inches (5 cm) wide. 6 Add 1 to 2 tablespoons of water to the skillet, cover with a lid, and steam-cook the pancakes for about 3 minutes on each side. 6 Add 1 to 2 tablespoons of water to the skillet, cover with a lid, and steam-cook the pancakes for about 3 minutes on each side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Curry over Rice California Farm Strawberry Margeritas Baked cod 750. California Farm Strawberry Harvest & Liqueur California Farm Green Mangos Pickled in Pepper Oil Chicken Curry over Rice California Farm Strawberry Margeritas Baked cod 750. California Farm Strawberry Harvest & Liqueur California Farm Green Mangos Pickled in Pepper Oil Peanut Chutney Masala Macaroni Lychee Jamun mocktail Vermicelli Upma Oats Ragi Laddu 4 Minutes Hazelnut Cocoa Bread and Rose Milk Lychee ice cream Vermicelli Upma Ready & Fast Beetroot Ladoo 5 Minutes 🥭 Fresh Mango Juice🥭 - A Summer 🌞 Treat Peanut Chutney Masala Macaroni Lychee Jamun mocktail Vermicelli Upma Oats Ragi Laddu 4 Minutes Hazelnut Cocoa Bread and Rose Milk Lychee ice cream Vermicelli Upma Ready & Fast Beetroot Ladoo 5 Minutes 🥭 Fresh Mango Juice🥭 - A Summer 🌞 Treat