Rustic Apple Tart With Brioche Style Dough (Belgium) Recipe by Cucina per Tutti P
Cooking Instructions 1 hour 1 Add the fresh yeast to the warm milk with 1 teaspoon of the measured sugar. Stir and set aside. 2 In the bowl of a stand mixer, add the sifted flour, the remaining sugar, and the milk-yeast mixture. 3 Add the egg yolk. Mix on medium speed for 5 to 7 minutes, then add the softened butter in pieces. Mix for a few more minutes. 4 Cover and let the dough rest for 2 hours. 5 After resting, punch down the dough and place it in a buttered and floured tart pan. 6 Spread pastry cream (see recipe on my Cookpad) or applesauce over the tart base. Wash and slice the apples, then arrange the apple slices with the peel on. Preheat the oven to 320°F (160°C). 7 Dot the top with a few small pieces of butter and sprinkle with brown sugar. Bake slowly at 320°F (160°C) for about 1 hour. 8 You can find the recipe on YouTube at Cucina per Tutti P, and follow me on Facebook (Cucina per Tutti P) and Instagram (Cucina.per.tutti.p). 1 Add the fresh yeast to the warm milk with 1 teaspoon of the measured sugar. Stir and set aside. 1 Add the fresh yeast to the warm milk with 1 teaspoon of the measured sugar. Stir and set aside. 2 In the bowl of a stand mixer, add the sifted flour, the remaining sugar, and the milk-yeast mixture. 2 In the bowl of a stand mixer, add the sifted flour, the remaining sugar, and the milk-yeast mixture. 3 Add the egg yolk. Mix on medium speed for 5 to 7 minutes, then add the softened butter in pieces. Mix for a few more minutes. 3 Add the egg yolk. Mix on medium speed for 5 to 7 minutes, then add the softened butter in pieces. Mix for a few more minutes. 4 Cover and let the dough rest for 2 hours. 4 Cover and let the dough rest for 2 hours. 5 After resting, punch down the dough and place it in a buttered and floured tart pan. 5 After resting, punch down the dough and place it in a buttered and floured tart pan. 6 Spread pastry cream (see recipe on my Cookpad) or applesauce over the tart base. Wash and slice the apples, then arrange the apple slices with the peel on. Preheat the oven to 320°F (160°C). 6 Spread pastry cream (see recipe on my Cookpad) or applesauce over the tart base. Wash and slice the apples, then arrange the apple slices with the peel on. Preheat the oven to 320°F (160°C). 7 Dot the top with a few small pieces of butter and sprinkle with brown sugar. Bake slowly at 320°F (160°C) for about 1 hour. 7 Dot the top with a few small pieces of butter and sprinkle with brown sugar. Bake slowly at 320°F (160°C) for about 1 hour. 8 You can find the recipe on YouTube at Cucina per Tutti P, and follow me on Facebook (Cucina per Tutti P) and Instagram (Cucina.per.tutti.p). 8 You can find the recipe on YouTube at Cucina per Tutti P, and follow me on Facebook (Cucina per Tutti P) and Instagram (Cucina.per.tutti.p). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Vanilla Pound Cake Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Honey Vanilla Pound Cake Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Makhana Bhel Kesari Kheer Spaghetti with walnut pesto and roasted tomatoes Charsi Chicken karahi Bread Zucchini Coins Eggless Chocolate Cake Cappuccino cold coffee Kheer 😍😋 Ground beef stroganoff Crispy fries 🍟 Makhana Bhel Kesari Kheer Spaghetti with walnut pesto and roasted tomatoes Charsi Chicken karahi Bread Zucchini Coins Eggless Chocolate Cake Cappuccino cold coffee Kheer 😍😋 Ground beef stroganoff Crispy fries 🍟