Vietnamese Ground Meat Recipe by Nguyễn Ngọc Duy Luân
Mongolian Ground Beef Mongolian Ground Beef Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch. Maggie Conlon Chinese-style Ground Meat Lettuce Wrap Chinese-style Ground Meat Lettuce Wrap I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error. Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together. If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru cookpad.japan Spiced Ground Meat Spiced Ground Meat I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick. Angela Mertoyono Grilled Pork Vietnamese style Grilled Pork Vietnamese style I like the slightly lighter taste of this style over the heavier flavors of some others. This is pretty easy, and eaten plain, with rice, or awesome in lettuce wraps. So versatile. If you use it a different way, let us know, we might want to try it also. Fo Fa Ground Meat and Cabbage Ground Meat and Cabbage I wanted to make a tasty dish using the ground meat I bought on sale. The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on. The heat level is important in order to bring out the best flavors from the ingredients. (Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai cookpad.japan Mongolian Ground Beef Mongolian Ground Beef Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch. Maggie Conlon Mongolian Ground Beef Mongolian Ground Beef Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch. Maggie Conlon Chinese-style Ground Meat Lettuce Wrap Chinese-style Ground Meat Lettuce Wrap I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error. Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together. If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru cookpad.japan Chinese-style Ground Meat Lettuce Wrap Chinese-style Ground Meat Lettuce Wrap I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error. Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together. If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru cookpad.japan Spiced Ground Meat Spiced Ground Meat I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick. Angela Mertoyono Spiced Ground Meat Spiced Ground Meat I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick. Angela Mertoyono Grilled Pork Vietnamese style Grilled Pork Vietnamese style I like the slightly lighter taste of this style over the heavier flavors of some others. This is pretty easy, and eaten plain, with rice, or awesome in lettuce wraps. So versatile. If you use it a different way, let us know, we might want to try it also. Fo Fa Grilled Pork Vietnamese style Grilled Pork Vietnamese style I like the slightly lighter taste of this style over the heavier flavors of some others. This is pretty easy, and eaten plain, with rice, or awesome in lettuce wraps. So versatile. If you use it a different way, let us know, we might want to try it also. Fo Fa Ground Meat and Cabbage Ground Meat and Cabbage I wanted to make a tasty dish using the ground meat I bought on sale. The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on. The heat level is important in order to bring out the best flavors from the ingredients. (Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai cookpad.japan Ground Meat and Cabbage Ground Meat and Cabbage I wanted to make a tasty dish using the ground meat I bought on sale. The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on. The heat level is important in order to bring out the best flavors from the ingredients. (Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai cookpad.japan