Chicken Soup Recipe by Rae
Cooking Instructions 1 In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt. 2 Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day. 3 Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool. 4 Shred and de-bone the chicken and cut the chorizo and set aside. 5 Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil. 6 Add pasta and cook for about 5 minutes. 7 Add the parsley and cook for a further 5 minutes. 8 Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked. 9 When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate. 10 Check seasoning is to your taste before serving. 1 In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt. 1 In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt. 2 Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day. 2 Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day. 3 Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool. 3 Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool. 4 Shred and de-bone the chicken and cut the chorizo and set aside. 4 Shred and de-bone the chicken and cut the chorizo and set aside. 5 Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil. 5 Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil. 6 Add pasta and cook for about 5 minutes. 6 Add pasta and cook for about 5 minutes. 7 Add the parsley and cook for a further 5 minutes. 7 Add the parsley and cook for a further 5 minutes. 8 Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked. 8 Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked. 9 When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate. 9 When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate. 10 Check seasoning is to your taste before serving. 10 Check seasoning is to your taste before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast casserole Buffalo Cauliflower Bites My Favorite Frittata Quiche Brownie cupcakes with peanut butter Oreo centers Breakfast casserole Buffalo Cauliflower Bites My Favorite Frittata Quiche Brownie cupcakes with peanut butter Oreo centers Brownie cupcakes with peanut butter Oreo centers Habanero Eggs with Avocado Bacon and Bean Soup Oreo ice cream shop pie My Mom's Pea Salad Non-bake Chocolate Dipped Strawberry Cheesecake My Chili Mac Chicken liver and bacon pasta. Dry rub for barbecued ribs Baked ziti Brownie cupcakes with peanut butter Oreo centers Habanero Eggs with Avocado Bacon and Bean Soup Oreo ice cream shop pie My Mom's Pea Salad Non-bake Chocolate Dipped Strawberry Cheesecake My Chili Mac Chicken liver and bacon pasta. Dry rub for barbecued ribs Baked ziti