Halloween Banana "Ghosts And Tangerine "Pumpkins" Recipe by fenway
 fenway @Fenway A fun and healthy and very simple treat for halloween!! A fun and healthy and very simple treat for halloween!! Halloween Banana "Ghosts and Tangerine "Pumpkins" A fun and healthy and very simple treat for halloween!! A fun and healthy and very simple treat for halloween!! Ingredients 10 mins 12 servings 6 firm bananas peeled and cut in half 12 small tangerines 1 celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines 24 mini chocolate chips 12 regular sized chocolate chips 2 tbsp fresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer 6 firm bananas peeled and cut in half 12 small tangerines 1 celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines 24 mini chocolate chips 12 regular sized chocolate chips 2 tbsp fresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer Cooking Instructions 10 mins 1 Cut a slit in each tangerine and inset the celery stick for the "stem" 2 On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins! 3 This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids! 1 Cut a slit in each tangerine and inset the celery stick for the "stem" 1 Cut a slit in each tangerine and inset the celery stick for the "stem" 2 On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins! 2 On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins! 3 This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids! 3 This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids! Cooksnaps (1) Copied! on August 26, 2013 19:53 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments (6) Similar Recipes Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Pumpkin Bundles Halloween Version Pumpkin Bundles Halloween Version I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan cookpad.japan Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. 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I hope you'll make a lot of these cookies! Watch the consistency of the icing. For drawing outlines and letters it should be on the stiff side, and to spread out over a large area it should be on the loose side. When thinning out the icing, try adding a drop of lemon juice. For about 20-25 black and white cookies, each one 5 cm [2.0 in] big. Recipe by Choco makaron cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Pumpkin Bundles Halloween Version Pumpkin Bundles Halloween Version I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan cookpad.japan Pumpkin Bundles Halloween Version Pumpkin Bundles Halloween Version I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. 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How about sharing this with your family and friends? Adjust the amount of cream according to the amount of water in the kabocha. Remember to drain the squash well after microwaving. Recipe by Nikonikorabu cookpad.japan Halloween Kabocha Squash Mont Blanc Halloween Kabocha Squash Mont Blanc I tried to make my own Halloween Mont Blanc cake using kabocha squash, which is delicious and good for you. It looks fancy, but it's easy to make. How about sharing this with your family and friends? Adjust the amount of cream according to the amount of water in the kabocha. Remember to drain the squash well after microwaving. Recipe by Nikonikorabu cookpad.japan Halloween Twin Ghosts Bread Halloween Twin Ghosts Bread I thought it might be nice to have fun and simple bread for Halloween. When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1 cookpad.japan Halloween Twin Ghosts Bread Halloween Twin Ghosts Bread I thought it might be nice to have fun and simple bread for Halloween. When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1 cookpad.japan Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Cookies Halloween Cookies I drew fun Halloween characters using icing! By using specially shaped cookie cutters you can make even more designs. I hope you'll make a lot of these cookies! Watch the consistency of the icing. For drawing outlines and letters it should be on the stiff side, and to spread out over a large area it should be on the loose side. When thinning out the icing, try adding a drop of lemon juice. For about 20-25 black and white cookies, each one 5 cm [2.0 in] big. Recipe by Choco makaron cookpad.japan Halloween Cookies Halloween Cookies I drew fun Halloween characters using icing! By using specially shaped cookie cutters you can make even more designs. I hope you'll make a lot of these cookies! Watch the consistency of the icing. For drawing outlines and letters it should be on the stiff side, and to spread out over a large area it should be on the loose side. When thinning out the icing, try adding a drop of lemon juice. For about 20-25 black and white cookies, each one 5 cm [2.0 in] big. Recipe by Choco makaron cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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