Cinnamon Rolls: Recipe by Lubna’s Kitchen
Cinnamon Rolls: Cooking Instructions 1 🌻Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer. 2 On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover loosely, and let rest till double in size. 3 🌻Fill the rolls: After rise the dough roll the dough out in a rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 9-10 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish. 4 5 🌻Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 60-90 minutes. 6 🌻Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F / 190°C. Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking. 7 🌻Make the icing: Whisk the confectioners’ sugar, vanilla extract, and lemon juice together until smooth. Drizzle or spread over warm rolls. Cover rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. 1 🌻Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer. 1 🌻Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer. 2 On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover loosely, and let rest till double in size. 2 On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover loosely, and let rest till double in size. 3 🌻Fill the rolls: After rise the dough roll the dough out in a rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 9-10 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish. 3 🌻Fill the rolls: After rise the dough roll the dough out in a rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 9-10 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish. 4 4 5 🌻Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 60-90 minutes. 5 🌻Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 60-90 minutes. 6 🌻Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F / 190°C. Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking. 6 🌻Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F / 190°C. Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking. 7 🌻Make the icing: Whisk the confectioners’ sugar, vanilla extract, and lemon juice together until smooth. Drizzle or spread over warm rolls. Cover rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. 7 🌻Make the icing: Whisk the confectioners’ sugar, vanilla extract, and lemon juice together until smooth. Drizzle or spread over warm rolls. Cover rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. 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