Purry's Zucchini And Mushrooms Pasta Recipe by Purry's Kitchen
Cooking Instructions 25 minutes 1 Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness 2 In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften. 3 Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire. 4 In another pan, heat up 2 tablespoon of olive oil on high. 5 Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire. 6 Pour in the sesame sauce and mix well. 7 To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish. 1 Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness 1 Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness 2 In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften. 2 In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften. 3 Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire. 3 Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire. 4 In another pan, heat up 2 tablespoon of olive oil on high. 4 In another pan, heat up 2 tablespoon of olive oil on high. 5 Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire. 5 Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire. 6 Pour in the sesame sauce and mix well. 6 Pour in the sesame sauce and mix well. 7 To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish. 7 To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Buttermilk Corn Muffins Grilled Skirt Steak with Basil, Garlic and Herbs marinade Pumpkin bread Baked Sweet Potato Fries Easy chocolate chip cookies Banana Pancake Garlic Lemon Butter Sauce with Chicken Mini Vicki Sponges Pepper sauce Biriani Banana bread (Healthy GF version) Mary Ruth's YumYum Salad Grandma Kathy's broccoli-bacon pasta Sunday's Special Aglio Olio Red Velvet Brownies Banana Pancake Garlic Lemon Butter Sauce with Chicken Mini Vicki Sponges Pepper sauce Biriani Banana bread (Healthy GF version) Mary Ruth's YumYum Salad Grandma Kathy's broccoli-bacon pasta Sunday's Special Aglio Olio Red Velvet Brownies