California Farm Medieval Raisin Bread Recipe by Hobby Horseman
Cooking Instructions Prep an hour, rise two hours, bake an hour 1 Grind the wheat kernels fine or use spelt wheat flour, 4 cups 2 Mix the raisins with the dough starter or yeast and honey in beer and add the flour, knead till raisins dough is elastic. 3 Make the dough smooth by adding beer till dough is supple. Make a fish shape flat loaf on an oiled oven tray, let dough rise to double in warm oven. 4 When doubled, bake 15 minutes at 450F degrees, brush with egg glaze, then finish baking at 350F degrees till golden, and crisp, 45 minutes. Cool. 5 Bake the raisin bread loaf till it looks like this, long and thin like a fish, the one standing up. Slice thin, serve sliced thin like biscotti cookies, with tea, chocolate and coffee. 1 Grind the wheat kernels fine or use spelt wheat flour, 4 cups 1 Grind the wheat kernels fine or use spelt wheat flour, 4 cups 2 Mix the raisins with the dough starter or yeast and honey in beer and add the flour, knead till raisins dough is elastic. 2 Mix the raisins with the dough starter or yeast and honey in beer and add the flour, knead till raisins dough is elastic. 3 Make the dough smooth by adding beer till dough is supple. Make a fish shape flat loaf on an oiled oven tray, let dough rise to double in warm oven. 3 Make the dough smooth by adding beer till dough is supple. Make a fish shape flat loaf on an oiled oven tray, let dough rise to double in warm oven. 4 When doubled, bake 15 minutes at 450F degrees, brush with egg glaze, then finish baking at 350F degrees till golden, and crisp, 45 minutes. Cool. 4 When doubled, bake 15 minutes at 450F degrees, brush with egg glaze, then finish baking at 350F degrees till golden, and crisp, 45 minutes. Cool. 5 Bake the raisin bread loaf till it looks like this, long and thin like a fish, the one standing up. Slice thin, serve sliced thin like biscotti cookies, with tea, chocolate and coffee. 5 Bake the raisin bread loaf till it looks like this, long and thin like a fish, the one standing up. Slice thin, serve sliced thin like biscotti cookies, with tea, chocolate and coffee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter paneer masala BHURJI 😋 BUTTER Garlic VEGETABLE FRIED Rice Bagels Green gram (Moong) Soup Green salad, sweet corn and baked hake Tri-Colour Black,Pinto and Kidney Beans Masala with Feta Cheese Cheesy Potato & Mackerel Pancakes Peppermint Chocolate Bark Pancakes Mixed Capsicum and Cauliflower Curry with Potatoes Butter paneer masala BHURJI 😋 BUTTER Garlic VEGETABLE FRIED Rice Bagels Green gram (Moong) Soup Green salad, sweet corn and baked hake Tri-Colour Black,Pinto and Kidney Beans Masala with Feta Cheese Cheesy Potato & Mackerel Pancakes Peppermint Chocolate Bark Pancakes Mixed Capsicum and Cauliflower Curry with Potatoes