Guacamole And Margaritas Recipe by Mexico_de_Mis_Sabores_
Cooking Instructions 1 Cut the avocados into small cubes and mash them with a fork until mostly smooth, leaving no large pieces. 2 Remove the seeds from the tomato and dice it into small cubes. 3 Finely chop the red onion. 4 Mix everything together well, add a few drops of lime juice and salt to taste. 5 Chop the jalapeño and mix it into the guacamole, or serve it on the side so everyone can add as much as they like. 6 Serve with seed crackers or chips. You can find the recipe for these delicious crackers in another one of my posts. 7 MARGARITAS: * Rub the rim of each glass with a lime wedge or chamoy, then dip it in Tajín seasoning to coat. If you don't have Tajín, you can use sugar instead. * Blend the ice, frozen strawberries, tequila, Cointreau, and sugar. If the mixture is too thick, add a splash of water. Pour into the prepared glasses and enjoy. 1 Cut the avocados into small cubes and mash them with a fork until mostly smooth, leaving no large pieces. 1 Cut the avocados into small cubes and mash them with a fork until mostly smooth, leaving no large pieces. 2 Remove the seeds from the tomato and dice it into small cubes. 2 Remove the seeds from the tomato and dice it into small cubes. 3 Finely chop the red onion. 3 Finely chop the red onion. 4 Mix everything together well, add a few drops of lime juice and salt to taste. 4 Mix everything together well, add a few drops of lime juice and salt to taste. 5 Chop the jalapeño and mix it into the guacamole, or serve it on the side so everyone can add as much as they like. 5 Chop the jalapeño and mix it into the guacamole, or serve it on the side so everyone can add as much as they like. 6 Serve with seed crackers or chips. You can find the recipe for these delicious crackers in another one of my posts. 6 Serve with seed crackers or chips. You can find the recipe for these delicious crackers in another one of my posts. 7 MARGARITAS: * Rub the rim of each glass with a lime wedge or chamoy, then dip it in Tajín seasoning to coat. If you don't have Tajín, you can use sugar instead. * Blend the ice, frozen strawberries, tequila, Cointreau, and sugar. If the mixture is too thick, add a splash of water. Pour into the prepared glasses and enjoy. 7 MARGARITAS: * Rub the rim of each glass with a lime wedge or chamoy, then dip it in Tajín seasoning to coat. If you don't have Tajín, you can use sugar instead. * Blend the ice, frozen strawberries, tequila, Cointreau, and sugar. If the mixture is too thick, add a splash of water. Pour into the prepared glasses and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake Korean Kimchi Moroccan Chicken Rice Bowl Super Easy Remoulade Sauce Hushpuppy Chicken Thighs Black Sesame Mochi Cake American Chopsuoy Palak Chicken (spinach) Vanilla cupcake Sesame Vanilla Cookies and Spicy Nutella Cookies DANWAKE(BEANS DUMPLING) Khatti meethi imli ki chutney Lauki ke Laddoo Crispy Potato Lollipop Paratha bouquet Pudina Rice (Mint leaves Rice) American Chopsuoy Palak Chicken (spinach) Vanilla cupcake Sesame Vanilla Cookies and Spicy Nutella Cookies DANWAKE(BEANS DUMPLING) Khatti meethi imli ki chutney Lauki ke Laddoo Crispy Potato Lollipop Paratha bouquet Pudina Rice (Mint leaves Rice)