Chicken & Vegetable Vermicelli Soup Sotanghon / Glass Noodle Soup Recipe by SpottedByD
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Cooking Instructions 1 Saute the garlic and onions in oil. 2 Add the chicken, frozen is okay. Run it through the tap first before adding to the pot. 3 Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color. 4 Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil. 5 Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired. 6 Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️ 1 Saute the garlic and onions in oil. 1 Saute the garlic and onions in oil. 2 Add the chicken, frozen is okay. Run it through the tap first before adding to the pot. 2 Add the chicken, frozen is okay. Run it through the tap first before adding to the pot. 3 Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color. 3 Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color. 4 Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil. 4 Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil. 5 Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired. 5 Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired. 6 Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️ 6 Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Eggplant Parm Chicken Parm Pasta Garlic-Dill Quick-Fry Pork Chop Beef in Oyster Sauce (蚝油牛肉) British (Lancashire) - Oven Bottoms Eggplant Parm Chicken Parm Pasta Garlic-Dill Quick-Fry Pork Chop Beef in Oyster Sauce (蚝油牛肉) British (Lancashire) - Oven Bottoms Karara pratha Spicy Guacamole Singhada (Water Chestnut) Sheera Mocha Mudslide Gummy Bear juice Dry Fruit smoothie Potato and Pa you ha and Suji cutlet Aloo sago pops Kancha Aamer Tok Jhal Chutney Spring roll Karara pratha Spicy Guacamole Singhada (Water Chestnut) Sheera Mocha Mudslide Gummy Bear juice Dry Fruit smoothie Potato and Pa you ha and Suji cutlet Aloo sago pops Kancha Aamer Tok Jhal Chutney Spring roll