Gujiya Recipe /Mawa Recipe Recipe by Shivani Varshney
Cooking Instructions 1 hr 1 Mix melted ghee with all-purpose flour (maida) and curd rub with your palms 2 Knead a soft dough using water 3 Cover and keep aside 4 Break the khoya into small pieces and add grated coconut chironji, almond, cashew, raisins, powder sugar and cardamom powder 5 Mix well 6 Mix 2tsp maida and 3tsp water in a bowl 7 Knead the dough for a minute 8 Divide it into small pieces and roll each piece 9 Keep the roll in a plate covered with damp cloth 10 While rolling the dough keep the remaining dough covered 11 Keep the rolled disc in the gujiya mould and fill it with 1&1/2 tsp of filling 12 Apply the sealant on the borders and press the mould 13 Remove the extra dough from around 14 Remove the gujiya from the mould and store in a plate coverd with damp cloth 15 Heat ghee in a heavy bottom pan 16 Deep fry the gujiyas on medium low flame till tightly browned 17 Let the gujiyas cool before storing them in a air tight container 1 Mix melted ghee with all-purpose flour (maida) and curd rub with your palms 1 Mix melted ghee with all-purpose flour (maida) and curd rub with your palms 2 Knead a soft dough using water 2 Knead a soft dough using water 3 Cover and keep aside 3 Cover and keep aside 4 Break the khoya into small pieces and add grated coconut chironji, almond, cashew, raisins, powder sugar and cardamom powder 4 Break the khoya into small pieces and add grated coconut chironji, almond, cashew, raisins, powder sugar and cardamom powder 5 Mix well 5 Mix well 6 Mix 2tsp maida and 3tsp water in a bowl 6 Mix 2tsp maida and 3tsp water in a bowl 7 Knead the dough for a minute 7 Knead the dough for a minute 8 Divide it into small pieces and roll each piece 8 Divide it into small pieces and roll each piece 9 Keep the roll in a plate covered with damp cloth 9 Keep the roll in a plate covered with damp cloth 10 While rolling the dough keep the remaining dough covered 10 While rolling the dough keep the remaining dough covered 11 Keep the rolled disc in the gujiya mould and fill it with 1&1/2 tsp of filling 11 Keep the rolled disc in the gujiya mould and fill it with 1&1/2 tsp of filling 12 Apply the sealant on the borders and press the mould 12 Apply the sealant on the borders and press the mould 13 Remove the extra dough from around 13 Remove the extra dough from around 14 Remove the gujiya from the mould and store in a plate coverd with damp cloth 14 Remove the gujiya from the mould and store in a plate coverd with damp cloth 15 Heat ghee in a heavy bottom pan 15 Heat ghee in a heavy bottom pan 16 Deep fry the gujiyas on medium low flame till tightly browned 16 Deep fry the gujiyas on medium low flame till tightly browned 17 Let the gujiyas cool before storing them in a air tight container 17 Let the gujiyas cool before storing them in a air tight container More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Green moong- jaggery ladoos (saboot moong- gur ke laddoo) Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gulabi Kheer/Rose Payasam রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry Green moong- jaggery ladoos (saboot moong- gur ke laddoo) Kesar Malai Ladoo Cumin Rice Seviyan Kheer/ Vermicelli Kheer Corn Rice Dumplings Gulabi Kheer/Rose Payasam রেড ভেলভেট ফ্লেভারড স্মুদি শেক উইথ বানানা অ্যান্ড ড্রাগন ফ্রুট Omelette katsu sando Pink Panther Dragon fruit smoothie Egg Curry