ademchaoua/GeneralTextCorpus huggingface dataset:
Chicago Baked Beans Recipe by Adrianne Meszaros
Cooking Instructions 2.5 hours 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 1 Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 2 In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 3 Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes. 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! 4 To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicken Caprese Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Jambalaya Chicken Caprese Fried Red Chilli Powder Big boss sub Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Tofu butter masala💝 Fried Red Chilli Powder Big boss sub Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Hyderabadi tawa idli Stuffed bread gold coins Tomato Onion Uttapam Schezwan Rice Balls In Airfryer Tofu butter masala💝
Fried Green Tomato Sandwiches Recipe by Danielle Barnes
Cooking Instructions 15 minutes 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 3 Add olive oil to a large skillet over medium-high heat. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 1 In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 2 In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third. 3 Add olive oil to a large skillet over medium-high heat. 3 Add olive oil to a large skillet over medium-high heat. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 4 While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. 5 Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Coleslaw Salad Tiramisu Cake Kerala sukhiyan Taco Salad Boots appam Beetroot cutlets Potato and Cottage Cheese Chapati Parcel Crispy tofu wraps Coconut Cookies without egg without Oven Samosa Healthy Berry Smoothie Bowl Lemon pound cake with lemon glaze Kerala sukhiyan Taco Salad Boots appam Beetroot cutlets Potato and Cottage Cheese Chapati Parcel Crispy tofu wraps Coconut Cookies without egg without Oven Samosa Healthy Berry Smoothie Bowl Lemon pound cake with lemon glaze
Petite Chocolate & Peanut Butter Croissants Recipe by n_u
Cooking Instructions 1 hr 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 3 Slice chocolate to fit the cut pie crust. 4 Place the sliced chocolate on the wide edge and roll up. 5 Spread peanut butter and roll up from the wide edge. 6 Pre-heat the oven at 200 ℃ (392 ℉) 7 Place the croissants on the baking tray. 8 Brush egg yolk all over it. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 10 You can make it with your favorite chocolate, peanut butter, or jam! 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 1 Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 2 Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break. 3 Slice chocolate to fit the cut pie crust. 3 Slice chocolate to fit the cut pie crust. 4 Place the sliced chocolate on the wide edge and roll up. 4 Place the sliced chocolate on the wide edge and roll up. 5 Spread peanut butter and roll up from the wide edge. 5 Spread peanut butter and roll up from the wide edge. 6 Pre-heat the oven at 200 ℃ (392 ℉) 6 Pre-heat the oven at 200 ℃ (392 ℉) 7 Place the croissants on the baking tray. 7 Place the croissants on the baking tray. 8 Brush egg yolk all over it. 8 Brush egg yolk all over it. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 9 Bake at 200 ℃ (392 ℉) for 15 mins. 10 You can make it with your favorite chocolate, peanut butter, or jam! 10 You can make it with your favorite chocolate, peanut butter, or jam! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Italian Deli Pasta Salad My Beef Stroganoff Chinese pork belly rice Garlic Parmesan Zucchini Casserole Dill Pickle Chicken Salad Cheese & vegetable frittata Crispy Veg Okra soup Creamy Dango Miso Soup Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Instant Coconut cranberry stuffed Ladoo Dill Pickle Chicken Salad Dhaniya chutney Potatoes Bhajia Protein Packed One Pot Meal Cheese & vegetable frittata Crispy Veg Okra soup Creamy Dango Miso Soup Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Instant Coconut cranberry stuffed Ladoo Dill Pickle Chicken Salad Dhaniya chutney Potatoes Bhajia Protein Packed One Pot Meal
California Farm Parsley Cheese Soup Recipe by Hobby Horseman
Cooking Instructions Under 1 hour 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 1 Dip whole parsley twigs in cold water, shake, to remove any impurities. Cut off stems and pulse in food processor till fine puree. Add leaves, puree as well. Put in dutch oven with 4 cups water and 2 cups of chicken broth. Bring to boil in dutch oven, turn to simmer. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 2 Add fresh feta cheese, bring to boil, thicken with the dissolved cornstarch, add olive oil, stir, simmer 1/2 hour. Taste. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. 3 Warm cup of cream in microwave, add to parsley puree broth, serve. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Topped Sweet Potato Pie Creamy Salmon Broccoli Penne Smoked Espresso Rubbed Brisket Sandwich California Farm Potato Meatball Mash Easy Crock-Pot Posole Crispy Topped Sweet Potato Pie Creamy Salmon Broccoli Penne Smoked Espresso Rubbed Brisket Sandwich California Farm Potato Meatball Mash Easy Crock-Pot Posole Sweet potato casserole KaZ_ice cream Chicken spiedies Potato Cheese Balls Crispy Topped Sweet Potato Pie Roasted Sweet Potatoes with Sumac Cheesy garlic bread Omu Cake (Strawberry and whipped cream cake wrapped in egg-fry) Pav Bhaji Open fruit sandwich Sweet potato casserole KaZ_ice cream Chicken spiedies Potato Cheese Balls Crispy Topped Sweet Potato Pie Roasted Sweet Potatoes with Sumac Cheesy garlic bread Omu Cake (Strawberry and whipped cream cake wrapped in egg-fry) Pav Bhaji Open fruit sandwich
Mike's Garlic Parsley Cilantro Pesto Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Macaroni With Garlic And Parsley Recipe by Sara A.Q.
 Macaroni with Garlic and Parsley Quick, practical, super cheap, and good meal. Quick, practical, super cheap, and good meal. Ingredients 10 minutes. 2 servings 7 oz. penne pasta 4 cloves garlic 1 good bunch of parsley 1 tablespoon olive oil 2 tablespoons margarine Grated Parmesan cheese Salt 7 oz. penne pasta 4 cloves garlic 1 good bunch of parsley 1 tablespoon olive oil 2 tablespoons margarine Grated Parmesan cheese Salt Cooking Instructions 10 minutes. 1 Cook the pasta. Drain and set aside. 2 Chop the garlic and parsley together. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 5 Serve with more cheese. 1 Cook the pasta. Drain and set aside. 1 Cook the pasta. Drain and set aside. 2 Chop the garlic and parsley together. 2 Chop the garlic and parsley together. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 3 Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 4 Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon. 5 Serve with more cheese. 5 Serve with more cheese. Cooksnaps (2) Copied! on November 09, 2020 13:05 Barcelona Me gusta hacer comidas sencillas, sanas y con productos frescos. Actualmente me interesa la cocina de vanguardia y experimentar con sabores. La pasta es una comida que en mi casa se hace mucho. Disfrutar de la comida en familia es uno de mis mayores placeres. Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Stir fries spag One minute microwave cake Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Mico burfi Dry fruits samosa Chicken & Oyster Mushroom Soup with Thyme Almond pera Potato Pancakes 🥔🥚 White Pumpkin Halwa Amla Candy Stir fries spag One minute microwave cake Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Mico burfi Dry fruits samosa Chicken & Oyster Mushroom Soup with Thyme Almond pera Potato Pancakes 🥔🥚 White Pumpkin Halwa Amla Candy
Potato Kibbeh With Cheese Recipe by Hanaa Hamde
Potato Kibbeh with Cheese Cooking Instructions 45 minutes 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 1 Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 2 Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 3 Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. 4 Arrange the patties on a serving plate, garnish with parsley, and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Banana Bread Muffins Cookies & Cream Popcorn Crockpot Roux Mike's Glazed Asian Chicken Over Rice Tomatillo Avocado Ranch Dressing Easy Banana Bread Muffins Cookies & Cream Popcorn Crockpot Roux Mike's Glazed Asian Chicken Over Rice Tomatillo Avocado Ranch Dressing Cottage Pie using dauphinoise potatoes Chocholate pancakes Salad Fluffy Vanilla Pancakes Burnt Garlic Egg Fried Rice Amala and bitter leaf soup Beef cheek stew (serve with mash!) Chicken soup Buttercream Frosting Easy Banana Bread Muffins Cottage Pie using dauphinoise potatoes Chocholate pancakes Salad Fluffy Vanilla Pancakes Burnt Garlic Egg Fried Rice Amala and bitter leaf soup Beef cheek stew (serve with mash!) Chicken soup Buttercream Frosting Easy Banana Bread Muffins
Rice Patties With Vegetables And Emmental Cheese Recipe by Clarisse en Cuisine
Rice Patties with Vegetables and Emmental Cheese Cooking Instructions 15 min prep + 15 min cook 1 In a large bowl, mix all the ingredients together except the olive oil. 2 Heat a little olive oil in two nonstick skillets over medium heat. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. 1 In a large bowl, mix all the ingredients together except the olive oil. 1 In a large bowl, mix all the ingredients together except the olive oil. 2 Heat a little olive oil in two nonstick skillets over medium heat. 2 Heat a little olive oil in two nonstick skillets over medium heat. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 3 Scoop a heaping tablespoon of the mixture and place it in the skillet, flattening it into a patty about 1/2 inch thick. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 4 Repeat with the remaining mixture. Fry the patties on both sides until golden brown. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. 5 When cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a green salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Soup with Italian Sausage, Fennel and Tortellini Brown beans and tenderloin roast Slushies Ham and Sweet Pea Creamy Pasta Maraakean salad Chicken Soup with Italian Sausage, Fennel and Tortellini Brown beans and tenderloin roast Slushies Ham and Sweet Pea Creamy Pasta Maraakean salad Cinnamon rolls with walnuts Sago flour thepla Stuff onion sabji using bombay mix Conlon Family Chili Fatush salad Rajgira Puri Hung curd salad Slushies Chicken and plum stir fry Soft bites Cinnamon rolls with walnuts Sago flour thepla Stuff onion sabji using bombay mix Conlon Family Chili Fatush salad Rajgira Puri Hung curd salad Slushies Chicken and plum stir fry Soft bites