Cinnamon Rolls Recipe by Roni Rawlins
Cinnamon Rolls Cooking Instructions 25 min 1 Pour milk in bowl and sprinkle yeast on it. Let set for 5 to 10 minutes. 2 Add eggs, sugar, butter, salt from dough section. Stir until combined. Add 4 cups of flour. Only use the other half cup flour if it is way too wet and sticky. I don't usually need it. Dough should be tacky and stick to sides of bowl. Cover with a towel and let sit until doubled in size (about an hour) 3 Make filling by mixing brown sugar, cinnamon, and butter from filling section. Set aside. 4 Make glaze by mixing about a cup of powdered sugar and water (1 tsp at a time) until a thin glaze is produced. Set aside. 5 Make cream cheese frosting by adding cream cheese, powdered sugar, butter, salt and vanilla from frosting step. Add more salt, if needed, until it has a slight tangy bite and is not overly sweet. It should taste like Cinnabon frosting. Set aside. 6 When dough has doubled, roll into a rectangle. Spread filling on to dough from edge to edge. Roll tightly long wise. So you should have a long dough log. Cut into slices. 7 Turn oven on 375° and use baking or pan spray to spray 2 round pans or a 9x13" pan. 8 Add rolls to pan(s). Cover and let rise another 20-30 minutes (at least). 9 Pour heavy Whipping cream over rolls. Bake 22-27 minutes until slightly brown and dough in middle is done. 10 When rolls are done, immediately cover with some of the glaze (this creates another level of texture and seals in the moisture. 11 When cooled, add cream cheese frosting or serve on the side. 1 Pour milk in bowl and sprinkle yeast on it. Let set for 5 to 10 minutes. 1 Pour milk in bowl and sprinkle yeast on it. Let set for 5 to 10 minutes. 2 Add eggs, sugar, butter, salt from dough section. Stir until combined. Add 4 cups of flour. Only use the other half cup flour if it is way too wet and sticky. I don't usually need it. Dough should be tacky and stick to sides of bowl. Cover with a towel and let sit until doubled in size (about an hour) 2 Add eggs, sugar, butter, salt from dough section. Stir until combined. Add 4 cups of flour. Only use the other half cup flour if it is way too wet and sticky. I don't usually need it. Dough should be tacky and stick to sides of bowl. Cover with a towel and let sit until doubled in size (about an hour) 3 Make filling by mixing brown sugar, cinnamon, and butter from filling section. Set aside. 3 Make filling by mixing brown sugar, cinnamon, and butter from filling section. Set aside. 4 Make glaze by mixing about a cup of powdered sugar and water (1 tsp at a time) until a thin glaze is produced. Set aside. 4 Make glaze by mixing about a cup of powdered sugar and water (1 tsp at a time) until a thin glaze is produced. Set aside. 5 Make cream cheese frosting by adding cream cheese, powdered sugar, butter, salt and vanilla from frosting step. Add more salt, if needed, until it has a slight tangy bite and is not overly sweet. It should taste like Cinnabon frosting. Set aside. 5 Make cream cheese frosting by adding cream cheese, powdered sugar, butter, salt and vanilla from frosting step. Add more salt, if needed, until it has a slight tangy bite and is not overly sweet. It should taste like Cinnabon frosting. Set aside. 6 When dough has doubled, roll into a rectangle. Spread filling on to dough from edge to edge. Roll tightly long wise. So you should have a long dough log. Cut into slices. 6 When dough has doubled, roll into a rectangle. Spread filling on to dough from edge to edge. Roll tightly long wise. So you should have a long dough log. Cut into slices. 7 Turn oven on 375° and use baking or pan spray to spray 2 round pans or a 9x13" pan. 7 Turn oven on 375° and use baking or pan spray to spray 2 round pans or a 9x13" pan. 8 Add rolls to pan(s). Cover and let rise another 20-30 minutes (at least). 8 Add rolls to pan(s). Cover and let rise another 20-30 minutes (at least). 9 Pour heavy Whipping cream over rolls. Bake 22-27 minutes until slightly brown and dough in middle is done. 9 Pour heavy Whipping cream over rolls. Bake 22-27 minutes until slightly brown and dough in middle is done. 10 When rolls are done, immediately cover with some of the glaze (this creates another level of texture and seals in the moisture. 10 When rolls are done, immediately cover with some of the glaze (this creates another level of texture and seals in the moisture. 11 When cooled, add cream cheese frosting or serve on the side. 11 When cooled, add cream cheese frosting or serve on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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