Pumpkin And Minced Meat With Starchy Sauce Recipe by Toyohira Health Center, The City of Sapporo
 Toyohira Health Center, The City of Sapporo @cook_12085468 Introducing cuisines using local products. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products. Introducing cuisines using local products. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products. Pumpkin and minced meat with starchy sauce Share its first Cooksnap! Introducing cuisines using local products. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products. Introducing cuisines using local products. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products. Ingredients 200 g pumpkin 140 g ground pork a 2 tablespoons liquor 1/2 tbsp soy sauce 1 tbsp water 2 tsp sweet sake 1 tsp stock granules 1 drizzle of vegetable oil ｂ 2 tablespoon water 1.5 tbsp starch 200 g pumpkin 140 g ground pork a 2 tablespoons liquor 1/2 tbsp soy sauce 1 tbsp water 2 tsp sweet sake 1 tsp stock granules 1 drizzle of vegetable oil ｂ 2 tablespoon water 1.5 tbsp starch Cooking Instructions 1 Cut the pumpkin into 2 cm squares. 2 Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven. 3 Add seasoning (a). 4 Put a little salad oil in a frying pan and fry the ground meat. 5 Once cooked, mix pumpkin and seasoning. 6 Add b (starch and water) and stir quickly. 1 Cut the pumpkin into 2 cm squares. 1 Cut the pumpkin into 2 cm squares. 2 Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven. 2 Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven. 3 Add seasoning (a). 3 Add seasoning (a). 4 Put a little salad oil in a frying pan and fry the ground meat. 4 Put a little salad oil in a frying pan and fry the ground meat. 5 Once cooked, mix pumpkin and seasoning. 5 Once cooked, mix pumpkin and seasoning. 6 Add b (starch and water) and stir quickly. 6 Add b (starch and water) and stir quickly. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 18, 2018 01:17 Comments Similar Recipes Autumn Eggplant with Ground Meat Sauce Autumn Eggplant with Ground Meat Sauce There is a proverb in Japan, which says that daughter-in-laws shouldn't be eat autumn eggplants because they are so delicious. Some say it means eggplants are wasted on them, others say it's because eggplants chill the body, which means it's difficult to get pregnant. I still eat them anyway since they're so delicious. Plus, they're healthy too! 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