Rich Simmered Chicken Wing Drumettes, Daikon Radish And Eggs Recipe by cookpad.japan
Cooking Instructions 1 Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling. 2 Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin. 3 Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes. 4 Boil the eggs. 5 Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done! 6 If you can, leave it for a while to let the delicious flavor to set in. 1 Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling. 1 Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling. 2 Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin. 2 Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin. 3 Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes. 3 Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes. 4 Boil the eggs. 4 Boil the eggs. 5 Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done! 5 Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done! 6 If you can, leave it for a while to let the delicious flavor to set in. 6 If you can, leave it for a while to let the delicious flavor to set in. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Mike's Shrimp Spring Wraps Low-fat Creamy Chicken Rollups Jus de Bissap (Malian Hibiscus Flower juice) - Mali Soda Can Chicken Picatta HEARTY PASTA FAGIOLI SOUP Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Mike's Shrimp Spring Wraps Low-fat Creamy Chicken Rollups Jus de Bissap (Malian Hibiscus Flower juice) - Mali Soda Can Chicken Picatta HEARTY PASTA FAGIOLI SOUP Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb