Spaghetti In Bolongnese Sauce With Golden Paneer Balls Recipe by Mother's Delight
Cooking Instructions 15 minutes 1 Golden paneer balls. Grate the paneer and potato, add capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes, mix & form a dough. 2 Make small lemon size balls out of the paneer dough 3 Fry in hot oil until golden brown in colour 4 Bolognese sauce. Slit tomatoes from the bottom and boil in water for 2 mts, peel the tomatoes, chop half of the tomatoes and puree rest of the half tomatoes. 5 Heat oil in a pan add garlic and chopped onion, saute till translucent. 6 Add the tomatoe puree and chopped tomatoes, cook for 8 to 10 minutes 7 Add salt, pepper, italian seasoning and chilli flakes, mix well add little water if required to adjust the consistency. 8 Spaghetti. Boil spaghetti in salted water for given time, rinse under cold water. 9 Platting. Make a bed of spaghetti over a plate, spread bolognese sauce over it and place golden paneer balls on top. 1 Golden paneer balls. Grate the paneer and potato, add capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes, mix & form a dough. 1 Golden paneer balls. Grate the paneer and potato, add capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes, mix & form a dough. 2 Make small lemon size balls out of the paneer dough 2 Make small lemon size balls out of the paneer dough 3 Fry in hot oil until golden brown in colour 3 Fry in hot oil until golden brown in colour 4 Bolognese sauce. Slit tomatoes from the bottom and boil in water for 2 mts, peel the tomatoes, chop half of the tomatoes and puree rest of the half tomatoes. 4 Bolognese sauce. Slit tomatoes from the bottom and boil in water for 2 mts, peel the tomatoes, chop half of the tomatoes and puree rest of the half tomatoes. 5 Heat oil in a pan add garlic and chopped onion, saute till translucent. 5 Heat oil in a pan add garlic and chopped onion, saute till translucent. 6 Add the tomatoe puree and chopped tomatoes, cook for 8 to 10 minutes 6 Add the tomatoe puree and chopped tomatoes, cook for 8 to 10 minutes 7 Add salt, pepper, italian seasoning and chilli flakes, mix well add little water if required to adjust the consistency. 7 Add salt, pepper, italian seasoning and chilli flakes, mix well add little water if required to adjust the consistency. 8 Spaghetti. Boil spaghetti in salted water for given time, rinse under cold water. 8 Spaghetti. Boil spaghetti in salted water for given time, rinse under cold water. 9 Platting. Make a bed of spaghetti over a plate, spread bolognese sauce over it and place golden paneer balls on top. 9 Platting. Make a bed of spaghetti over a plate, spread bolognese sauce over it and place golden paneer balls on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Black paper turee Sabzi salan with chatni achar salad & lassi Besan ki sabji Ladyfinger Brownies bake in pateela Egg Mughlai Paratha The perfect Salsa Asian Style Salad With Tofu Gobhi ka parantha Cauliflower Manchurian Seafood ogbono soup Black paper turee Sabzi salan with chatni achar salad & lassi Besan ki sabji Ladyfinger Brownies bake in pateela Egg Mughlai Paratha The perfect Salsa Asian Style Salad With Tofu Gobhi ka parantha Cauliflower Manchurian Seafood ogbono soup