Spanish Paella Recipe by Rachael Uttanwalla
Cooking Instructions 1 hour 1 Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed. 2 Add chicken breast with tablespoons chopped parsley and rice to the pot. Cook for 3 min 3 Pour the chicken broth Bring mixture to a boil. Reduce heat to medium low. Give the pan a gentle shake back and forth just once or twice during cooking. 4 Add the prawns n mussles with peas and cook for 20 mins on medium heat or until done. 5 Garnish with fresh parsley and lemon. 1 Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed. 1 Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed. 2 Add chicken breast with tablespoons chopped parsley and rice to the pot. Cook for 3 min 2 Add chicken breast with tablespoons chopped parsley and rice to the pot. Cook for 3 min 3 Pour the chicken broth Bring mixture to a boil. Reduce heat to medium low. Give the pan a gentle shake back and forth just once or twice during cooking. 3 Pour the chicken broth Bring mixture to a boil. Reduce heat to medium low. Give the pan a gentle shake back and forth just once or twice during cooking. 4 Add the prawns n mussles with peas and cook for 20 mins on medium heat or until done. 4 Add the prawns n mussles with peas and cook for 20 mins on medium heat or until done. 5 Garnish with fresh parsley and lemon. 5 Garnish with fresh parsley and lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Garlic Knots Sop merah Thin noodles Chicken Chowmein Spanish rice with ground beef Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Garlic Knots Sop merah Thin noodles Chicken Chowmein Tomato soup Aloo Matar ki Tahari💖👌 Cauliflower & Broccoli Fried Rice Uttrakhand urad dal vadas One Pot Meal - Egg Polau Bhona Gosht Pig foot trotters a la vinagrette Manchow veg soup Overnight oats with yogurt Chicken aloo Tomato soup Aloo Matar ki Tahari💖👌 Cauliflower & Broccoli Fried Rice Uttrakhand urad dal vadas One Pot Meal - Egg Polau Bhona Gosht Pig foot trotters a la vinagrette Manchow veg soup Overnight oats with yogurt Chicken aloo