Pasta With Roasted Cherry Tomatoes Recipe by Ricardo
Pasta with Roasted Cherry Tomatoes Cooking Instructions 40 minutes 1 Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up, and the garlic, if being used. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes. 2 Meanwhile, bring a large pot of water with salt to a boil. When tomatoes are just about done, add pasta to water and cook until al dente. Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve with a drizzle of balsamic vinegar, passing more grated cheese at the table. 1 Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up, and the garlic, if being used. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes. 1 Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up, and the garlic, if being used. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes. 2 Meanwhile, bring a large pot of water with salt to a boil. When tomatoes are just about done, add pasta to water and cook until al dente. Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve with a drizzle of balsamic vinegar, passing more grated cheese at the table. 2 Meanwhile, bring a large pot of water with salt to a boil. When tomatoes are just about done, add pasta to water and cook until al dente. Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve with a drizzle of balsamic vinegar, passing more grated cheese at the table. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Rice Low Carb (Keto Friendly) Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes Rice flour laddoo California Farm Pickled Cucumber Spears Fruit Icecream Fried Rice Low Carb (Keto Friendly) Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes Rice flour laddoo California Farm Pickled Cucumber Spears Fruit Icecream Not So Raw Electric Meal Fresh Coconut and Curry Leaves Chutney Mango Juice Nori-Wrapped Rice Ball Sandwich Stuffed Brinjal masala curry (bagaara bain) Dark Fantasy Choco Fills Coconut Burfi Low Carb (Keto Friendly) Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes Mango Swiss rolls Instant mango pudding Not So Raw Electric Meal Fresh Coconut and Curry Leaves Chutney Mango Juice Nori-Wrapped Rice Ball Sandwich Stuffed Brinjal masala curry (bagaara bain) Dark Fantasy Choco Fills Coconut Burfi Low Carb (Keto Friendly) Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes Mango Swiss rolls Instant mango pudding