Kadhi Chawal Recipe by gurvinder
Kadhi Chawal Cooking Instructions 1 Take a big mixing bowl,whisk sour curd with besan and water.Make a smooth mixture without any lumps. 2 Add red chilli powder,haldi powder and salt. 3 Heat oil in kadhi,add mustard and fenugreek seed.Add green chilli,ginger and garlic paste stir well and add the sour curd mixture.Don't stop stirring otherwise lumps will form. 4 Now lower down the heat stir constantly till it starts boiling.Let it simmer for 10-15minutes on low heat. 5 Garnish some chopped coriander leaves. 6 For making rice,wash the rice properly and keep aside.Take a pan,add water to it and let it boil. 7 When water starts to boil add rice and salt.Cook for 15 minutes and then reduce the heat.Let it cook till the rice is completely soft. 8 Serve hot with kadhi 1 Take a big mixing bowl,whisk sour curd with besan and water.Make a smooth mixture without any lumps. 1 Take a big mixing bowl,whisk sour curd with besan and water.Make a smooth mixture without any lumps. 2 Add red chilli powder,haldi powder and salt. 2 Add red chilli powder,haldi powder and salt. 3 Heat oil in kadhi,add mustard and fenugreek seed.Add green chilli,ginger and garlic paste stir well and add the sour curd mixture.Don't stop stirring otherwise lumps will form. 3 Heat oil in kadhi,add mustard and fenugreek seed.Add green chilli,ginger and garlic paste stir well and add the sour curd mixture.Don't stop stirring otherwise lumps will form. 4 Now lower down the heat stir constantly till it starts boiling.Let it simmer for 10-15minutes on low heat. 4 Now lower down the heat stir constantly till it starts boiling.Let it simmer for 10-15minutes on low heat. 5 Garnish some chopped coriander leaves. 5 Garnish some chopped coriander leaves. 6 For making rice,wash the rice properly and keep aside.Take a pan,add water to it and let it boil. 6 For making rice,wash the rice properly and keep aside.Take a pan,add water to it and let it boil. 7 When water starts to boil add rice and salt.Cook for 15 minutes and then reduce the heat.Let it cook till the rice is completely soft. 7 When water starts to boil add rice and salt.Cook for 15 minutes and then reduce the heat.Let it cook till the rice is completely soft. 8 Serve hot with kadhi 8 Serve hot with kadhi More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Stuffed Karela Sabji Fruit custard Cabbage & Nori Salad Mashur dal pakode Vanilla cake Super summer fruits salad Big Cream Pudding for a Party! Cafe’s Pancake Tandoori Aloo / Spiced Grilled Potatoes Chocolate mug cake Stuffed Karela Sabji Fruit custard Cabbage & Nori Salad Mashur dal pakode Vanilla cake Super summer fruits salad Big Cream Pudding for a Party! Cafe’s Pancake Tandoori Aloo / Spiced Grilled Potatoes Chocolate mug cake