Breakfast Casserole Recipe by Jennifer Taylor
Breakfast Casserole Cooking Instructions 90 mins 1 Cook sausages, ham, shallots, garlic and sweet peppers together. Reserve 1 cup of mixture and set aside. 2 Cook southern hash browns in the oven until they are slightly brown. Salt and pepper to season. 3 Mix eggs, salt and pepper, old bay, and chives to season. 4 In a large baking dish layer sausage mixture, southern hash browns, ham, rotel and 1 pkg of cheese. Repeat once more ending in cheese and chives. 5 Pour egg mixture over the top of the ingrdients. 6 Bake at 350 degrees for 45 min or until eggs are set. Add remaining bag of cheese and reserved sausage mixture and spread evenly over the top of casserole. Bake for 15 min more. 7 Let cool for 15 min. Serve and enjoy. 1 Cook sausages, ham, shallots, garlic and sweet peppers together. Reserve 1 cup of mixture and set aside. 1 Cook sausages, ham, shallots, garlic and sweet peppers together. Reserve 1 cup of mixture and set aside. 2 Cook southern hash browns in the oven until they are slightly brown. Salt and pepper to season. 2 Cook southern hash browns in the oven until they are slightly brown. Salt and pepper to season. 3 Mix eggs, salt and pepper, old bay, and chives to season. 3 Mix eggs, salt and pepper, old bay, and chives to season. 4 In a large baking dish layer sausage mixture, southern hash browns, ham, rotel and 1 pkg of cheese. Repeat once more ending in cheese and chives. 4 In a large baking dish layer sausage mixture, southern hash browns, ham, rotel and 1 pkg of cheese. Repeat once more ending in cheese and chives. 5 Pour egg mixture over the top of the ingrdients. 5 Pour egg mixture over the top of the ingrdients. 6 Bake at 350 degrees for 45 min or until eggs are set. Add remaining bag of cheese and reserved sausage mixture and spread evenly over the top of casserole. Bake for 15 min more. 6 Bake at 350 degrees for 45 min or until eggs are set. Add remaining bag of cheese and reserved sausage mixture and spread evenly over the top of casserole. Bake for 15 min more. 7 Let cool for 15 min. Serve and enjoy. 7 Let cool for 15 min. Serve and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Enchilada Lasagna Strawberry Crumble Yummy Taco Salad Penne with Cajun Hot Links and Chipotle Shrimp Minced Pork Porridge Taco Enchilada Lasagna Strawberry Crumble Yummy Taco Salad Penne with Cajun Hot Links and Chipotle Shrimp Minced Pork Porridge Mexican Lasagna Minced Pork Porridge Roasted Portabello Mushroom Pecan Pie Mashed & Baked - Sweet Potatoes & Apples Karaköy Poğaçası Vegan chocolate cake Yummy Taco Salad Taco Enchilada Lasagna Strawberry Crumble Mexican Lasagna Minced Pork Porridge Roasted Portabello Mushroom Pecan Pie Mashed & Baked - Sweet Potatoes & Apples Karaköy Poğaçası Vegan chocolate cake Yummy Taco Salad Taco Enchilada Lasagna Strawberry Crumble