Edamame & Bacon Potato Salad Recipe by cookpad.japan
Cooking Instructions 1 Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid. 2 Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end. 3 Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat. 4 Mash the potatoes in the pot. 5 Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix. 6 Serve on a dish and it's done. 7 And another user made a variation using Japanese mustard mayo. Be careful not to add too much. 1 Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid. 1 Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid. 2 Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end. 2 Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end. 3 Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat. 3 Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat. 4 Mash the potatoes in the pot. 4 Mash the potatoes in the pot. 5 Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix. 5 Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix. 6 Serve on a dish and it's done. 6 Serve on a dish and it's done. 7 And another user made a variation using Japanese mustard mayo. Be careful not to add too much. 7 And another user made a variation using Japanese mustard mayo. Be careful not to add too much. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Strawberry & Banana Cream Puffs Rice Flour Pancakes for Babies with No Baking Powder Aroma of Spring Sakura Meringue Cookies Tsukune Pork Patties - Great for Bentos Crispy Tempura Vasilopita by Theodora Slightly Rich French Toast Steamed Rice With Soft Gingko Nuts Prosciutto, Spinach and Feta Chicken Roulade Chicken Rice from Amami-Oshima Strawberry & Banana Cream Puffs Rice Flour Pancakes for Babies with No Baking Powder Aroma of Spring Sakura Meringue Cookies Tsukune Pork Patties - Great for Bentos Crispy Tempura Vasilopita by Theodora Slightly Rich French Toast Steamed Rice With Soft Gingko Nuts Prosciutto, Spinach and Feta Chicken Roulade Chicken Rice from Amami-Oshima