Samak Paneer Tikkis Recipe by RUCHIKA
Cooking Instructions 1 Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan. 2 Add 1 cup of water and turn the heat to high and let the water come to a boil. 3 Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely. 4 Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil. 5 Mix it well. Start shaping the tikkis 6 Once finish shaping, heat the oil in a flat pan. 7 Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break. 8 Once browned and cooked from one side, flip them and fry the other side. 9 Drain the excess oil using slotted spoon. 10 Remove it to paper towel lined plate. Enjoy with dahi or chutney. 1 Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan. 1 Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan. 2 Add 1 cup of water and turn the heat to high and let the water come to a boil. 2 Add 1 cup of water and turn the heat to high and let the water come to a boil. 3 Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely. 3 Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely. 4 Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil. 4 Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil. 5 Mix it well. Start shaping the tikkis 5 Mix it well. Start shaping the tikkis 6 Once finish shaping, heat the oil in a flat pan. 6 Once finish shaping, heat the oil in a flat pan. 7 Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break. 7 Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break. 8 Once browned and cooked from one side, flip them and fry the other side. 8 Once browned and cooked from one side, flip them and fry the other side. 9 Drain the excess oil using slotted spoon. 9 Drain the excess oil using slotted spoon. 10 Remove it to paper towel lined plate. Enjoy with dahi or chutney. 10 Remove it to paper towel lined plate. Enjoy with dahi or chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp 🍤 Tacos 🌮 Fried Chicken Venison Stroganoff Thyme & Basil Pork Roast Cinnamon Roll Cookies Shrimp 🍤 Tacos 🌮 Fried Chicken Venison Stroganoff Thyme & Basil Pork Roast Cinnamon Roll Cookies Peas ke sabzi Paneer Kachori Corn paneer chat Fried paneer Potato ball lulipop Dan wake Bhajia crunched-potatoes#jikoni challenge Icecream popsicle#icecreamfanatics Paneer Matar Pulao Okro Peas ke sabzi Paneer Kachori Corn paneer chat Fried paneer Potato ball lulipop Dan wake Bhajia crunched-potatoes#jikoni challenge Icecream popsicle#icecreamfanatics Paneer Matar Pulao Okro