Leftover Tadka Roti (Sindhi Style Leftover Rotis Tadka) Recipe by Jyoti Prakash Assudani
Cooking Instructions 15 -20 minutes 1 Break the chappati into small pieces, heat a nonstick pan with oil / ghee Add mustard seeds and let them crackle, add cumin seeds and sauté until they change their colour.Add garlic, green chillies and sauté well, add onion, mix well and sauté till it goes translucent. 2 Add tomatoes and sauté until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sauté well. 3 Add yogurt, mix well and sauté for 2 minutes. Add chappati pieces and toss well. 4 Add salt and mix well, add chopped coriander and remove from heat. 5 Serve hot, garnish with sesame seeds. 6 Enjoy your day ❤️ leftover Tadka ROTI Sindhi style quick easy yummy recipe😋 7 Transform yesterday's leftovers into a tasty snack or side dish. Serve with a cup of tea or as a accompaniment to your meal! 1 Break the chappati into small pieces, heat a nonstick pan with oil / ghee Add mustard seeds and let them crackle, add cumin seeds and sauté until they change their colour.Add garlic, green chillies and sauté well, add onion, mix well and sauté till it goes translucent. 1 Break the chappati into small pieces, heat a nonstick pan with oil / ghee Add mustard seeds and let them crackle, add cumin seeds and sauté until they change their colour.Add garlic, green chillies and sauté well, add onion, mix well and sauté till it goes translucent. 2 Add tomatoes and sauté until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sauté well. 2 Add tomatoes and sauté until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sauté well. 3 Add yogurt, mix well and sauté for 2 minutes. Add chappati pieces and toss well. 3 Add yogurt, mix well and sauté for 2 minutes. Add chappati pieces and toss well. 4 Add salt and mix well, add chopped coriander and remove from heat. 4 Add salt and mix well, add chopped coriander and remove from heat. 5 Serve hot, garnish with sesame seeds. 5 Serve hot, garnish with sesame seeds. 6 Enjoy your day ❤️ leftover Tadka ROTI Sindhi style quick easy yummy recipe😋 6 Enjoy your day ❤️ leftover Tadka ROTI Sindhi style quick easy yummy recipe😋 7 Transform yesterday's leftovers into a tasty snack or side dish. Serve with a cup of tea or as a accompaniment to your meal! 7 Transform yesterday's leftovers into a tasty snack or side dish. Serve with a cup of tea or as a accompaniment to your meal! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Shrimp Garlic Noodle French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Shrimp Garlic Noodle Kway Tiaw Goreng @ Stir Fried Flat Rice Noodles Jowar Atta Masala Paratha Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI Crispy tangy healthy Veg kothe,for small tummy in tea time Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Kathiyawadi aloo matar ki sabzi Pearl millet rab Kway Tiaw Goreng @ Stir Fried Flat Rice Noodles Jowar Atta Masala Paratha Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI Crispy tangy healthy Veg kothe,for small tummy in tea time Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Kathiyawadi aloo matar ki sabzi Pearl millet rab