Garlic Butter Sautéed Edamame Recipe by ひろメロ
 This recipe is translated from Cookpad Japan. See original: ガーリーバター焼枝豆 ひろメロ @cook_40218219 This is a delicious snack that both kids and adults can enjoy. Recipe background: It's affordable, tasty, and super easy to make! This is a delicious snack that both kids and adults can enjoy. Recipe background: It's affordable, tasty, and super easy to make! Garlic Butter Sautéed Edamame Share its first Cooksnap! This is a delicious snack that both kids and adults can enjoy. Recipe background: It's affordable, tasty, and super easy to make! This is a delicious snack that both kids and adults can enjoy. Recipe background: It's affordable, tasty, and super easy to make! Ingredients about 10.5 oz frozen edamame (about 300 grams) 2-3 tablespoons garlic butter (store-bought) 1-2 tablespoons soy sauce black pepper, to taste about 10.5 oz frozen edamame (about 300 grams) 2-3 tablespoons garlic butter (store-bought) 1-2 tablespoons soy sauce black pepper, to taste Cooking Instructions 1 Boil the frozen edamame. Place them in cold water, bring to a boil, and once boiling, they're ready. 2 Drain the edamame in a colander. 3 Add 2 to 3 tablespoons of garlic butter to a frying pan. 4 Add the edamame to the pan and sauté. Drizzle in 1 to 2 tablespoons of soy sauce (to taste) and continue to sauté. Sprinkle black pepper as much as you like. 5 Once the edamame are lightly browned, they're done! 1 Boil the frozen edamame. Place them in cold water, bring to a boil, and once boiling, they're ready. 1 Boil the frozen edamame. Place them in cold water, bring to a boil, and once boiling, they're ready. 2 Drain the edamame in a colander. 2 Drain the edamame in a colander. 3 Add 2 to 3 tablespoons of garlic butter to a frying pan. 3 Add 2 to 3 tablespoons of garlic butter to a frying pan. 4 Add the edamame to the pan and sauté. Drizzle in 1 to 2 tablespoons of soy sauce (to taste) and continue to sauté. Sprinkle black pepper as much as you like. 4 Add the edamame to the pan and sauté. Drizzle in 1 to 2 tablespoons of soy sauce (to taste) and continue to sauté. Sprinkle black pepper as much as you like. 5 Once the edamame are lightly browned, they're done! 5 Once the edamame are lightly browned, they're done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! ひろメロ @cook_40218219 on August 30, 2022 02:28 看護師としてフルタイムで働いています 食べ盛りの夫と子供の「美味しい」が聞きたくて 安くて美味しくて簡単な毎日ご飯研究中＼(^^)／ Similar Recipes Garlic Butter Shrimp Garlic Butter Shrimp If you have not tried this garlic butter shrimp recipe yet, you should know it's best eaten with white rice. Try this recipe and let me know what you think. Kayylovelyy84 Garlic butter shrimp Garlic butter shrimp This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴 Bashed Cooking Garlic Butter Shrimp Garlic Butter Shrimp One of my go-to recipes whenever I'm too lazy since this is so easy and fast to cook. Best dipped in spicy vinegar w/ garlic #filipino #pinoyulam #shrimp Mica Marcelo Garlic Butter Garlic Butter I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. 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