Tofu And Celery Chinese Stir Fry In 5 Minutes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Since I love celery, this is my signature dish. By the way, garlic has the most cancer fighting properties of all the vegetables. After adding the tofu, don't over-stir the dish or else the tofu will fall apart. Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle Since I love celery, this is my signature dish. By the way, garlic has the most cancer fighting properties of all the vegetables. After adding the tofu, don't over-stir the dish or else the tofu will fall apart. Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle Tofu and Celery Chinese Stir-fry in 5 minutes Share its first Cooksnap! Since I love celery, this is my signature dish. By the way, garlic has the most cancer fighting properties of all the vegetables. After adding the tofu, don't over-stir the dish or else the tofu will fall apart. Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle Since I love celery, this is my signature dish. By the way, garlic has the most cancer fighting properties of all the vegetables. After adding the tofu, don't over-stir the dish or else the tofu will fall apart. Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle Ingredients 3 servings 1 small block Tofu (firm) 1/3 Celery 1/3 Leek (optional) 1 Ginger (julienned) 1 tbsp Sesame oil for stir frying Ankake sauce: 80 ml Water 1 tsp Chinese soup stock 1/2 tsp Katakuriko 1 small block Tofu (firm) 1/3 Celery 1/3 Leek (optional) 1 Ginger (julienned) 1 tbsp Sesame oil for stir frying Ankake sauce: 80 ml Water 1 tsp Chinese soup stock 1/2 tsp Katakuriko Cooking Instructions 1 Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside. 2 Heat sesame oil in a frying pan and cook the julienned ginger until fragrant. 3 Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished. 4 1 Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside. 1 Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside. 2 Heat sesame oil in a frying pan and cook the julienned ginger until fragrant. 2 Heat sesame oil in a frying pan and cook the julienned ginger until fragrant. 3 Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished. 3 Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished. 4 4 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 10, 2014 13:54 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper I really wanted to use Szechuan pepper. Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. 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Recipe by Asamato cookpad.japan Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper I really wanted to use Szechuan pepper. Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. 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