Tiffin Sambar: Recipe by Shrikripa
Cooking Instructions 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Goan Pork Vindaloo Recipe Ardeb (tamarind juice) Ghiya ki Kofta Curry Butter Chicken 5 mins Punjabi masala chaach Dal handi Asparagus Spring Roll (V) - Japanese Bhindi masala Pork Pies ChocoMangoShots Goan Pork Vindaloo Recipe Ardeb (tamarind juice) Ghiya ki Kofta Curry Butter Chicken 5 mins Punjabi masala chaach Dal handi Asparagus Spring Roll (V) - Japanese Bhindi masala Pork Pies ChocoMangoShots