Southern Hamburger Chunks With Onion Gravy Recipe by gaiages
Cooking Instructions Prep Time 10 mi 1 Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. 2 Use your hands to combine the spices with the beef. 3 Shape the mixture into 3 patties. 4 Heat a large stainless steel skillet over medium-high heat. 5 Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks) 6 Remove burgers from skillet and place on a plate. Set aside. 7 Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. 8 Add onions and saute until tender and golden. 9 Slowly pour in water, then the gravy packet, and stir. 10 Bring to a simmer and then add hamburgers back to the skillet. 11 Simmer until gravy has thickened and hamburgers are cooked through. 12 If needed, season with salt and black pepper. 1 Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. 1 Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. 2 Use your hands to combine the spices with the beef. 2 Use your hands to combine the spices with the beef. 3 Shape the mixture into 3 patties. 3 Shape the mixture into 3 patties. 4 Heat a large stainless steel skillet over medium-high heat. 4 Heat a large stainless steel skillet over medium-high heat. 5 Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks) 5 Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks) 6 Remove burgers from skillet and place on a plate. Set aside. 6 Remove burgers from skillet and place on a plate. Set aside. 7 Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. 7 Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. 8 Add onions and saute until tender and golden. 8 Add onions and saute until tender and golden. 9 Slowly pour in water, then the gravy packet, and stir. 9 Slowly pour in water, then the gravy packet, and stir. 10 Bring to a simmer and then add hamburgers back to the skillet. 10 Bring to a simmer and then add hamburgers back to the skillet. 11 Simmer until gravy has thickened and hamburgers are cooked through. 11 Simmer until gravy has thickened and hamburgers are cooked through. 12 If needed, season with salt and black pepper. 12 If needed, season with salt and black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 ♡~ Spicy Macaroni ~♡ Anda ghotla Fry Dal mash Roti ke kabab Keto Cheesecake Fat Bombs Meethi Dahi Pholkiyan Chicken jhat phat karahi Lachcha Paratha Bhel Golgappe Bread rolls ♡~ Spicy Macaroni ~♡ Anda ghotla Fry Dal mash Roti ke kabab Keto Cheesecake Fat Bombs Meethi Dahi Pholkiyan Chicken jhat phat karahi Lachcha Paratha Bhel Golgappe Bread rolls