Amaranth Gnocchi With Ricotta Recipe by Daniela Manzoni Prado
Cooking Instructions 30 to 40 minutes 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 2 Once cooked, let the amaranth cool. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 4 Gradually add the flour and the egg, mixing until you form a dough. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 1 Cook the amaranth according to package instructions, using a ratio of 1 part amaranth to 3 parts water (for example, 1 cup amaranth to 3 cups water). Boil in salted water for 20 minutes in a pot, or 10 minutes after the pressure cooker starts to whistle if using a pressure cooker. 2 Once cooked, let the amaranth cool. 2 Once cooked, let the amaranth cool. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 3 Add the Parmesan, parsley, salt, pepper, nutmeg, and ricotta. Mix well. 4 Gradually add the flour and the egg, mixing until you form a dough. 4 Gradually add the flour and the egg, mixing until you form a dough. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 5 Lightly flour a work surface and roll the dough into ropes. Cut into classic gnocchi pieces. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 6 Prepare your favorite sauce. I used a cherry tomato sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 7 Boil the gnocchi until they float to the surface, then drain and toss with the sauce. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. 8 Arrange fresh sage leaves in a circle on a plate and place some of the gnocchi on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Beef Rendang/Rendang Daging ala Perantauan 😉😜 Homemade Chicken Pot Pie Canned Tuna "Oyakodon" Brad's halibut w/ mango salsa Pulled Pork Fried Rice Meetha paratha Gajar- kadam ka achaar Spanish omelette Kasuri Methi Fried Potato Wedges Ultimate Chicago style giardiniera (homemade) Sausage Fried Rice Green chilli pickles French toast Butter Chicken (Restaurant style) Daal mash Meetha paratha Gajar- kadam ka achaar Spanish omelette Kasuri Methi Fried Potato Wedges Ultimate Chicago style giardiniera (homemade) Sausage Fried Rice Green chilli pickles French toast Butter Chicken (Restaurant style) Daal mash