Gochujang Bacon Mac & Cheese Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Cook your elbow pasta or cavatappi for 2 minutes under package instructions. Drain and set aside. Preheat the oven to 400 degrees. 2 Turn the heat to medium. In a pan cook your bacon until crispy and most of the fat is rendered out. Then remove the bacon from the pan. 3 Turn the heat to low and add in 1 tbsp all purpose flour. Give that a good mix and cook until lightly golden. 4 Slowly pour in the milk, whisking continuously so there is no lumps. Continue whisking until the sauce thickens. 5 Add in 1 tbsp gochujang and 1/2 tsp garlic salt. Mix until smooth and everything is incorporated. 6 Add in your shredded Cheddar cheese, continue mixing. 7 Pour in your cooked pasta and mix ! 8 Transfer to a over safe container and top with a layer of mozzarella. 9 Bake for 10-15 minutes or until the top is a nice golden brown. 10 Optional but top with some dried parsley. Enjoy ! 1 Cook your elbow pasta or cavatappi for 2 minutes under package instructions. Drain and set aside. Preheat the oven to 400 degrees. 1 Cook your elbow pasta or cavatappi for 2 minutes under package instructions. Drain and set aside. Preheat the oven to 400 degrees. 2 Turn the heat to medium. In a pan cook your bacon until crispy and most of the fat is rendered out. Then remove the bacon from the pan. 2 Turn the heat to medium. In a pan cook your bacon until crispy and most of the fat is rendered out. Then remove the bacon from the pan. 3 Turn the heat to low and add in 1 tbsp all purpose flour. Give that a good mix and cook until lightly golden. 3 Turn the heat to low and add in 1 tbsp all purpose flour. Give that a good mix and cook until lightly golden. 4 Slowly pour in the milk, whisking continuously so there is no lumps. Continue whisking until the sauce thickens. 4 Slowly pour in the milk, whisking continuously so there is no lumps. Continue whisking until the sauce thickens. 5 Add in 1 tbsp gochujang and 1/2 tsp garlic salt. Mix until smooth and everything is incorporated. 5 Add in 1 tbsp gochujang and 1/2 tsp garlic salt. Mix until smooth and everything is incorporated. 6 Add in your shredded Cheddar cheese, continue mixing. 6 Add in your shredded Cheddar cheese, continue mixing. 7 Pour in your cooked pasta and mix ! 7 Pour in your cooked pasta and mix ! 8 Transfer to a over safe container and top with a layer of mozzarella. 8 Transfer to a over safe container and top with a layer of mozzarella. 9 Bake for 10-15 minutes or until the top is a nice golden brown. 9 Bake for 10-15 minutes or until the top is a nice golden brown. 10 Optional but top with some dried parsley. Enjoy ! 10 Optional but top with some dried parsley. Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Ultimate Birria Sandwich Quick and Tasty Chicken Curry (Under 30 Minutes) Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Ultimate Birria Sandwich Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Rice Kheer Pudding 🍮 Farra Mexican Chat❤️ Fried Dumplings (煎饺） Ultimate Birria Sandwich Refreshing Rawmango Chaska 🥭 Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Rice Kheer Pudding 🍮 Farra Mexican Chat❤️ Fried Dumplings (煎饺） Ultimate Birria Sandwich Refreshing Rawmango Chaska 🥭