Vodka (Or Not) Pasta Sauce Oil Free & Vegan Recipe by NAGEV 💓 Zabeth
Cooking Instructions 15-30 minutes 1 With all of the above on hand and ready to go, this should be fast to put together 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 5 Now add your shot(s) of Vodka, stir and try 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 9 Mix well with more of a folding motion to not destroy the shape of the pasta 10 Serve on plates or keep warm in e.g. a crock pot 11 Sprinkle shreds of fresh basil on top and a dash of pepper 12 Dust with vegan parmigiana just before eating 1 With all of the above on hand and ready to go, this should be fast to put together 1 With all of the above on hand and ready to go, this should be fast to put together 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 5 Now add your shot(s) of Vodka, stir and try 5 Now add your shot(s) of Vodka, stir and try 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 9 Mix well with more of a folding motion to not destroy the shape of the pasta 9 Mix well with more of a folding motion to not destroy the shape of the pasta 10 Serve on plates or keep warm in e.g. a crock pot 10 Serve on plates or keep warm in e.g. a crock pot 11 Sprinkle shreds of fresh basil on top and a dash of pepper 11 Sprinkle shreds of fresh basil on top and a dash of pepper 12 Dust with vegan parmigiana just before eating 12 Dust with vegan parmigiana just before eating More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Chatpati mirch Daal masala khichadi Samose Crunchy Fried Omena #4WkChallenge Stuffed bhindi recipe Cutles Pasta Lentil Tomato and Spinach Soup Cheesey chicken smosa Fish jollof rice Chatpati mirch Daal masala khichadi Samose Crunchy Fried Omena #4WkChallenge Stuffed bhindi recipe Cutles Pasta Lentil Tomato and Spinach Soup Cheesey chicken smosa Fish jollof rice