Fish Cakes Recipe by Jillu Anand
Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De Dinner cakes!!! Dinner cakes!!! I came up with this making Parmesan crusted chicken and had left over. Originally I used marinara as a topping cuz that's what I had making a version of chicken Parmesan for my husband. Since I tried this. Really you could have these cakes for breakfast or dinner with or without sauce/gravy. There a nice and simple savory side! sassyfrass Lemony Thai Fish Cakes with Tinned Mackerel Lemony Thai Fish Cakes with Tinned Mackerel I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu cookpad.japan Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De Dinner cakes!!! Dinner cakes!!! I came up with this making Parmesan crusted chicken and had left over. Originally I used marinara as a topping cuz that's what I had making a version of chicken Parmesan for my husband. Since I tried this. Really you could have these cakes for breakfast or dinner with or without sauce/gravy. There a nice and simple savory side! sassyfrass Dinner cakes!!! Dinner cakes!!! I came up with this making Parmesan crusted chicken and had left over. Originally I used marinara as a topping cuz that's what I had making a version of chicken Parmesan for my husband. Since I tried this. Really you could have these cakes for breakfast or dinner with or without sauce/gravy. There a nice and simple savory side! sassyfrass Lemony Thai Fish Cakes with Tinned Mackerel Lemony Thai Fish Cakes with Tinned Mackerel I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu cookpad.japan Lemony Thai Fish Cakes with Tinned Mackerel Lemony Thai Fish Cakes with Tinned Mackerel I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu cookpad.japan Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan