Fruit Pizza Recipe by Kristina
Fruit Pizza Cooking Instructions 30 mins 1 Let sugar cookie dough stand at room temperature for 5 to 10 minutes to soften. press into greased pizza pan. Bake at 350 for about 13 minutes or until golden brown. Cool completely. 2 GLAZE: In small saucepan combine half cup sugar, cornstarch, orange juice and lemon juice bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat and let cool completely 3 In a large mixing bowl beat cream cheese, milk, orange peel and remaining sugar until blend. In another small mixing bowl beat heavy whipping cream until soft peaks form. Fold into cream cheese mixture. Spread over crust. 4 Arrange fruit over cream cheese mixture. Brush all fruit with glaze. Refrigerate until chilled. 1 Let sugar cookie dough stand at room temperature for 5 to 10 minutes to soften. press into greased pizza pan. Bake at 350 for about 13 minutes or until golden brown. Cool completely. 1 Let sugar cookie dough stand at room temperature for 5 to 10 minutes to soften. press into greased pizza pan. Bake at 350 for about 13 minutes or until golden brown. Cool completely. 2 GLAZE: In small saucepan combine half cup sugar, cornstarch, orange juice and lemon juice bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat and let cool completely 2 GLAZE: In small saucepan combine half cup sugar, cornstarch, orange juice and lemon juice bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat and let cool completely 3 In a large mixing bowl beat cream cheese, milk, orange peel and remaining sugar until blend. In another small mixing bowl beat heavy whipping cream until soft peaks form. Fold into cream cheese mixture. Spread over crust. 3 In a large mixing bowl beat cream cheese, milk, orange peel and remaining sugar until blend. In another small mixing bowl beat heavy whipping cream until soft peaks form. Fold into cream cheese mixture. Spread over crust. 4 Arrange fruit over cream cheese mixture. Brush all fruit with glaze. Refrigerate until chilled. 4 Arrange fruit over cream cheese mixture. Brush all fruit with glaze. Refrigerate until chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Waterlemon-aide Quinoa chili Ground Beef Pot Pie Beef and Beer Sliders Mediterranean Couscous Salad Waterlemon-aide Quinoa chili Ground Beef Pot Pie Beef and Beer Sliders Mediterranean Couscous Salad 3 Minute Easy Boiled Spinach in the Microwave Rehydrate Dried Tomatoes and Marinate in Oil Quick & Easy Yakisoba Bread Purple Boost Shake Pulled BBQ Beef with Homemade BBQ Sauce Quinoa chili Garlic naan Chicken Wings With Carrot And Leek Ika Yakisoba (Panfried Noodles with Squid) Candy 3 Minute Easy Boiled Spinach in the Microwave Rehydrate Dried Tomatoes and Marinate in Oil Quick & Easy Yakisoba Bread Purple Boost Shake Pulled BBQ Beef with Homemade BBQ Sauce Quinoa chili Garlic naan Chicken Wings With Carrot And Leek Ika Yakisoba (Panfried Noodles with Squid) Candy