Jamaican Brown Stewed Chicken Recipe by Kels Ro
Cooking Instructions 1 Marinade the chicken using ingredients above for 1 hour or over night 2 Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy) 3 Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent. 4 Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water. 5 Place chicken back in the pot and move around so that the gravy is surrounding the chicken. 6 Let simmer for 30 min or until chicken cooked through 7 Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well. 1 Marinade the chicken using ingredients above for 1 hour or over night 1 Marinade the chicken using ingredients above for 1 hour or over night 2 Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy) 2 Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy) 3 Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent. 3 Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent. 4 Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water. 4 Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water. 5 Place chicken back in the pot and move around so that the gravy is surrounding the chicken. 5 Place chicken back in the pot and move around so that the gravy is surrounding the chicken. 6 Let simmer for 30 min or until chicken cooked through 6 Let simmer for 30 min or until chicken cooked through 7 Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well. 7 Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy Steakhouse Burgers Crunchy Tuna Sandwich Sam's Burger Mac Baked spaghetti lasagna Peanut Butter Cheese Pie Juicy Steakhouse Burgers Crunchy Tuna Sandwich Sam's Burger Mac Baked spaghetti lasagna Peanut Butter Cheese Pie Easter Bunny Pecan Pie Bars Leftover Oven Roasted Chicken & roasted vegetables Pasta Sam's Burger Mac Crunchy Tuna Sandwich Breakfast raspberries yogurt Quinoa Splendor Southern Peach Cobbler Carrot Salad with Cumin Kickin' it root down Kale Omelette Easter Bunny Pecan Pie Bars Leftover Oven Roasted Chicken & roasted vegetables Pasta Sam's Burger Mac Crunchy Tuna Sandwich Breakfast raspberries yogurt Quinoa Splendor Southern Peach Cobbler Carrot Salad with Cumin Kickin' it root down Kale Omelette