ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti Al Nero And Papa Alfredo Pasta With Seafoods Recipe by Meme
Cooking Instructions 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 2 Slice tomatoes and slice chillies into strips. 3 Boil water and cook the pasta according in the packaging. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 6 Transfer in a plate and serve 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 2 Slice tomatoes and slice chillies into strips. 2 Slice tomatoes and slice chillies into strips. 3 Boil water and cook the pasta according in the packaging. 3 Boil water and cook the pasta according in the packaging. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 6 Transfer in a plate and serve 6 Transfer in a plate and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Chicken manchurian Condensed Milk Bread / Cake Banana and Watermelon Milkshake/Smoothie Spicy Red Beans Salad Whipped feta Lauki chana dal ‘Don’t throw away’ Soup Classic Pancakes Fruit chat Penne alla vodka Chicken manchurian Condensed Milk Bread / Cake Banana and Watermelon Milkshake/Smoothie Spicy Red Beans Salad Whipped feta Lauki chana dal ‘Don’t throw away’ Soup Classic Pancakes Fruit chat Penne alla vodka
Shrimp Garlic Noodle Recipe by Sovanna’s Cooking and recipe
Cooking Instructions 35 minutes 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 2 Prepare: green onion, garlic. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 4 In the same skillet add more butter add garlic cook until fragrant. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 6 Serve accordingly more Parmesan cheese to your liking. 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 2 Prepare: green onion, garlic. 2 Prepare: green onion, garlic. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 4 In the same skillet add more butter add garlic cook until fragrant. 4 In the same skillet add more butter add garlic cook until fragrant. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 6 Serve accordingly more Parmesan cheese to your liking. 6 Serve accordingly more Parmesan cheese to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Red Onion with Chicken Smoked Sausage California Farm July 4 BBQ Steak Dinner Kathiyavadi sabzi dhokdi nu Shak JBS Dillas Cheesey Potato Pie Bajra beetroot mini pancakes (savoury) Kathiyawadi batata nu shaak Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry Red Onion with Chicken Smoked Sausage California Farm July 4 BBQ Steak Dinner Kathiyavadi sabzi dhokdi nu Shak JBS Dillas Cheesey Potato Pie Bajra beetroot mini pancakes (savoury) Kathiyawadi batata nu shaak Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry
Spaghetti With Creamy Shrimp Roe Recipe by Annimal
Spaghetti with Creamy Shrimp Roe Cooking Instructions 1 Boil the spaghetti noodles for 6 minutes, then set aside. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. 1 Boil the spaghetti noodles for 6 minutes, then set aside. 1 Boil the spaghetti noodles for 6 minutes, then set aside. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Potato Salad Funfetti Cookies Fudgy Brownies Funfetti Cake Thick Omelet with Butternut Squash and Peas Basic Potato Salad Funfetti Cookies Fudgy Brownies Funfetti Cake Thick Omelet with Butternut Squash and Peas My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Chicken Gravy and Biscuits Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Zhajiangmian My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Chicken Gravy and Biscuits Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Zhajiangmian
Zucchini And Tomato Consommé Spaghetti Recipe by FarmersK
Zucchini and Tomato Consommé Spaghetti Cooking Instructions 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Steamed Egg In Coconut Pork Liver With Ginger Wendy's Frosty Steamed Egg In Coconut Pork Liver With Ginger Wendy's Frosty Lasagna Rolls Pork Liver With Ginger Steamed Egg In Coconut Wendy's Frosty Moving out of my comfort zone with - Pressure Cooker Bread Salmon On Steamed Egg Semiya Payasam (Vermicelli Pudding) Puli Inji Pineapple Pachadi Lotus Root With Herbs In Pork And Dried Oyster Soup Lasagna Rolls Pork Liver With Ginger Steamed Egg In Coconut Wendy's Frosty Moving out of my comfort zone with - Pressure Cooker Bread Salmon On Steamed Egg Semiya Payasam (Vermicelli Pudding) Puli Inji Pineapple Pachadi Lotus Root With Herbs In Pork And Dried Oyster Soup
Green Bell Pepper Spaghetti Recipe by Emmanu Lopez
Green Bell Pepper Spaghetti Cooking Instructions 10 min 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Kheer Chocolate milkshake Sprouts Chaat Carrots and beetroot juice Kimchi Soup Hamburger Curry Masala idli Recipe Sandwich Plantain Frittata Bread roll Baked Greek Custard Kheer Chocolate milkshake Sprouts Chaat Carrots and beetroot juice Kimchi Soup Hamburger Curry Masala idli Recipe Sandwich Plantain Frittata Bread roll Baked Greek Custard
Best Marinara / Pasta Sauce From Scratch Recipe by Tyler Cook
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Pasta Sauce Recipe by Paige Byrnes
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Barbeque Meatloaf Recipe by Christina Jackson
Barbecue cheeseburger meatloaf Barbecue cheeseburger meatloaf This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try. Robert Gonzal
Crockpot Meatball And Pepperoni Pasta Sauce Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Lamb_fatteh Blackforest Fried halloumi Bitter gourd sabji Chinchin Lauki ki kheer Saucy beef wraps Homemade Chicken Ramen Kilishi(Nigerian beef jerky) Watermelon and milk Lamb_fatteh Blackforest Fried halloumi Bitter gourd sabji Chinchin Lauki ki kheer Saucy beef wraps Homemade Chicken Ramen Kilishi(Nigerian beef jerky) Watermelon and milk
Sour Cream Tomato Pasta Sauce Recipe by Natalie Truscello
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x
Persian Pasta Sauce Recipe by 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef
Home Made Pasta Sauce Recipe by Sai’s kitchen
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef