Crunchy Chocolate Weet Brownies (Copy Cat Of Net) Recipe by Irmgard Gater
Crunchy Chocolate weet Brownies (copy cat of net) Irmgard Gater @MonkeyBra1n Warrington, England Was told about these at the gym so found recipe online & here it is Was told about these at the gym so found recipe online & here it is Crunchy Chocolate weet Brownies (copy cat of net) Share its first Cooksnap! Irmgard Gater @MonkeyBra1n Warrington, England Was told about these at the gym so found recipe online & here it is Was told about these at the gym so found recipe online & here it is Ingredients 35 mins 20 servings 4 weetabix crushed 100 grams caster sugar 100 grams self raising flour 14 grams unsweetened cocoa powder 100 grams baking chocolate your choice I used milk 100 grams margarine 1 medium egg 4 weetabix crushed 100 grams caster sugar 100 grams self raising flour 14 grams unsweetened cocoa powder 100 grams baking chocolate your choice I used milk 100 grams margarine 1 medium egg Cooking Instructions 35 mins 1 Pre heat oven to 180° the grease & line a square baking tin 8½ x 8½ 2 Whisk egg until slightly frothy, set aside 3 Melt chocolate & margarine together 4 While chocolate & margarine is melting weigh out all dry ingredients & mix well. 5 Add egg to chocolate mixture & blend in then add to dry mix & blend well. 6 Pour into tin & cook for 20 mins. When cooked let it go cold then turn out & cut. 1 Pre heat oven to 180° the grease & line a square baking tin 8½ x 8½ 1 Pre heat oven to 180° the grease & line a square baking tin 8½ x 8½ 2 Whisk egg until slightly frothy, set aside 2 Whisk egg until slightly frothy, set aside 3 Melt chocolate & margarine together 3 Melt chocolate & margarine together 4 While chocolate & margarine is melting weigh out all dry ingredients & mix well. 4 While chocolate & margarine is melting weigh out all dry ingredients & mix well. 5 Add egg to chocolate mixture & blend in then add to dry mix & blend well. 5 Add egg to chocolate mixture & blend in then add to dry mix & blend well. 6 Pour into tin & cook for 20 mins. When cooked let it go cold then turn out & cut. 6 Pour into tin & cook for 20 mins. When cooked let it go cold then turn out & cut. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Irmgard Gater @MonkeyBra1n on May 05, 2015 17:00 Warrington, England I'm back but not cooking or baking much due to health issues arising many years ago.. But I'm glad cookpad saved all my recipes.. Comments Add a comment 0/0 Similar Recipes Triple Chocolate Crispie Brownies :chef Triple Chocolate Crispie Brownies :chef No story, just make these in between baking on a Sunday, quick, easy, moist & enjoyable by everyone. Never go wrong & never get wasted. Irmgard Gater Crispy Mint Brownies 👀 Crispy Mint Brownies 👀 Tried various recipes of plain brownies came up with this variation of each with added extras, super moist yummy brownies & best I made so far, hubby loves them Irmgard Gater Crunchy brownies with crumble Crunchy brownies with crumble Found this recipy in a old cooking book. They are delicious. 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