Coconut Pudding Haupia
9 servings Discover the delightful taste of the islands with this authentic Coconut Pudding Haupia. A traditional Hawaiian dessert, Haupia offers a unique texture that is firmer than pudding but softer than gelatin, simply melting in your mouth. This simple yet elegant recipe captures the pure, sweet essence of coconut, making it... Read more ... a perfect treat for any occasion. Enjoy a true taste of paradise with every bite of this delicious Coconut Pudding Haupia. Read less x saved themaverickflavor Rising Star July 21, 2025 15 min.3 h. 25 min.1/5 15 min. 3 h. 25 min. 1/5 Ingredients: Haupia 2 cans of coconut milk (13.5 oz cans of full-fat, unsweetened (about 3 ⅓ cups))¾ cups of granulated sugar (adjust if needed)¾ cups of cornstarch¾ cups of water1 Pinch of salt (adjust if needed) 2 cans of coconut milk (13.5 oz cans of full-fat, unsweetened (about 3 ⅓ cups)) ¾ cups of granulated sugar (adjust if needed) ¾ cups of cornstarch ¾ cups of water 1 Pinch of salt (adjust if needed) Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Sauce Pan (4QT)1x Whisks1x Baking Dish (8x8 inch square baking pan or glass dish)1x Spatulas1x Small Mixing Bowl (about 1 QT)1x Knives 1x Measuring Cups 1x Measuring Spoons 1x Medium Sauce Pan (4QT) 1x Whisks 1x Baking Dish (8x8 inch square baking pan or glass dish) 1x Spatulas 1x Small Mixing Bowl (about 1 QT) 1x Knives Directions: 1. Prepare the Pan: Let’s start the preparation of Coconut Pudding Haupia by greasing the pan. Lightly grease your 8 x 8 inch pan. Lightly grease your 8 x 8 inch pan. Note: The light layer of moisture will help prevent the Haupia from sticking, making it easier to remove once set. 2. Combine Coconut Milk and Sugar: In a medium saucepan, before turning on the heat, add the cans of coconut milk and the sugar. Whisk them together until the sugar is mostly dissolved. In a medium saucepan, before turning on the heat, add the cans of coconut milk and the sugar. Whisk them together until the sugar is mostly dissolved. 3. Make the Cornstarch Slurry: In a separate small bowl, whisk together the cornstarch, water, and the pinch of salt until the cornstarch is completely dissolved and the mixture is smooth. In a separate small bowl, whisk together the cornstarch, water, and the pinch of salt until the cornstarch is completely dissolved and the mixture is smooth. Note: This mixture is called a slurry, and creating it separately is the key to a lump-free Haupia. 4. Cook the Pudding: Place the saucepan with the coconut milk and sugar mixture over medium heat. Bring it to a gentle simmer, stirring occasionally. Once simmering, slowly pour the cornstarch slurry into the saucepan while whisking continuously. Place the saucepan with the coconut milk and sugar mixture over medium heat. Bring it to a gentle simmer, stirring occasionally. Once simmering, slowly pour the cornstarch slurry into the saucepan while whisking continuously. Important: It is crucial to keep whisking to prevent any lumps from forming. 5. Thicken the Haupia: Continue to cook, whisking constantly, for about 2 – 5 minutes. The mixture will begin to thicken noticeably. Keep stirring until it reaches the consistency of thick pudding or mayonnaise and coats the back of a spoon. Be sure to scrape the bottom and corners of the pan. Continue to cook, whisking constantly, for about 2 – 5 minutes. The mixture will begin to thicken noticeably. Keep stirring until it reaches the consistency of thick pudding or mayonnaise and coats the back of a spoon. Be sure to scrape the bottom and corners of the pan. 6. Pour and Chill: Once thickened, immediately remove the saucepan from the heat. Pour the Haupia mixture into your prepared 8×8 inch pan. Use a spatula to quickly spread it into an even layer. Let it cool on the counter for about 20 minutes before covering it with plastic wrap and transferring it to the refrigerator. Once thickened, immediately remove the saucepan from the heat. Pour the Haupia mixture into your prepared 8×8 inch pan. Use a spatula to quickly spread it into an even layer. Let it cool on the counter for about 20 minutes before covering it with plastic wrap and transferring it to the refrigerator. 7. Set and Serve Coconut Pudding Haupia: Chill the Haupia for at least 3 hours, or until it is completely firm. Once set, you can slice it into 9 squares directly in the pan. Serve chilled, on its own, or with fresh tropical fruit like mango or pineapple. It’s also delicious as a topping for white cake, often served at celebrations in Hawaii. Enjoy your homemade taste of the islands! Chill the Haupia for at least 3 hours, or until it is completely firm. Once set, you can slice it into 9 squares directly in the pan. Serve chilled, on its own, or with fresh tropical fruit like mango or pineapple. It’s also delicious as a topping for white cake, often served at celebrations in Hawaii. Enjoy your homemade taste of the islands! About the Author: themaverickflavorRising Star # 10 29 Followers Published Recipes: 8Av. Recipe Evaluation: Location: USA, HawaiiMember since: 2025-05-07 Published Recipes: 8 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.