Strawberry × Mascarpone Mousse Recipe by cookpad.japan
Cooking Instructions 1 Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge. 2 Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1. 3 Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening. 4 Pass through a sieve. This makes the texture really smooth. 5 Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish. 6 Pour into a container. Drop it softly onto your counter to flatten the surface. 7 Chill in the fridge for 2 hours to harden, then serve. 8 Here's the mascarpone and strawberry sauce that I used. 1 Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge. 1 Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge. 2 Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1. 2 Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1. 3 Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening. 3 Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening. 4 Pass through a sieve. This makes the texture really smooth. 4 Pass through a sieve. This makes the texture really smooth. 5 Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish. 5 Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish. 6 Pour into a container. Drop it softly onto your counter to flatten the surface. 6 Pour into a container. Drop it softly onto your counter to flatten the surface. 7 Chill in the fridge for 2 hours to harden, then serve. 7 Chill in the fridge for 2 hours to harden, then serve. 8 Here's the mascarpone and strawberry sauce that I used. 8 Here's the mascarpone and strawberry sauce that I used. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Mike's, "They'll Beg You To Make It Again!" Lasagne Rootbeer Brownie Cake W/chocolate rootbeer frosting Beef burgundy for pressure cooker or slow cooker $3 USD Frugal Tuna Stovetop Casserole LAZY MOM CINNAMON ROLLS Ohagi with Adzuki Beans and Kinako Powder Sautéed Spinach with Bacon and Eggs Soy Milk Soup with Taro Root, Corn, and Tons of Veggies Combat that Cold! Japanese Leek with Eggs Chunky Adzuki Bean Paste and Zenzai Red Bean Soup Tofu and Cabbage Okonomiyaki Easy and Fluffy Okonomiyaki Nostalgic Sweet Potato Croquettes Homemade Curry in a Pressure Cooker Authentic Spring Rolls with lots of Veggies Ohagi with Adzuki Beans and Kinako Powder Sautéed Spinach with Bacon and Eggs Soy Milk Soup with Taro Root, Corn, and Tons of Veggies Combat that Cold! Japanese Leek with Eggs Chunky Adzuki Bean Paste and Zenzai Red Bean Soup Tofu and Cabbage Okonomiyaki Easy and Fluffy Okonomiyaki Nostalgic Sweet Potato Croquettes Homemade Curry in a Pressure Cooker Authentic Spring Rolls with lots of Veggies