Beer Battered Fish Sandwich Recipe by Larnice Smith
Cooking Instructions 30 Minutes 1 Prepare the Fish: Pat the fish fillets dry with paper towels. Season with salt and pepper. Dredge each fillet in flour to coat lightly. 2 Make the Beer Batter: In a mixing bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Add the egg and beer, and whisk until you have a smooth batter. 3 Heat the Oil: Fill a large, deep pan with about 2 inches of grapeseed oil. Heat the oil to 350°F 4 Dip and Fry: Dip each floured fish fillet into the beer batter, coating it evenly. Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Ensure the fish is cooked through. 5 Drain and Rest: Place the fried fish on a plate lined with paper towels to drain excess oil. Let them rest for a minute. 6 Assemble the Sandwich: Toast the hamburger buns. Spread tartar sauce on the bottom bun, place a beer-battered fish fillet on top, and add lettuce and tomato slices. Top with the other half of the bun. 7 Enjoy your homemade beer-battered fish sandwich! Feel free to customize with your favorite toppings and sauces. 1 Prepare the Fish: Pat the fish fillets dry with paper towels. Season with salt and pepper. Dredge each fillet in flour to coat lightly. 1 Prepare the Fish: Pat the fish fillets dry with paper towels. Season with salt and pepper. Dredge each fillet in flour to coat lightly. 2 Make the Beer Batter: In a mixing bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Add the egg and beer, and whisk until you have a smooth batter. 2 Make the Beer Batter: In a mixing bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Add the egg and beer, and whisk until you have a smooth batter. 3 Heat the Oil: Fill a large, deep pan with about 2 inches of grapeseed oil. Heat the oil to 350°F 3 Heat the Oil: Fill a large, deep pan with about 2 inches of grapeseed oil. Heat the oil to 350°F 4 Dip and Fry: Dip each floured fish fillet into the beer batter, coating it evenly. Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Ensure the fish is cooked through. 4 Dip and Fry: Dip each floured fish fillet into the beer batter, coating it evenly. Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Ensure the fish is cooked through. 5 Drain and Rest: Place the fried fish on a plate lined with paper towels to drain excess oil. Let them rest for a minute. 5 Drain and Rest: Place the fried fish on a plate lined with paper towels to drain excess oil. Let them rest for a minute. 6 Assemble the Sandwich: Toast the hamburger buns. Spread tartar sauce on the bottom bun, place a beer-battered fish fillet on top, and add lettuce and tomato slices. Top with the other half of the bun. 6 Assemble the Sandwich: Toast the hamburger buns. Spread tartar sauce on the bottom bun, place a beer-battered fish fillet on top, and add lettuce and tomato slices. Top with the other half of the bun. 7 Enjoy your homemade beer-battered fish sandwich! Feel free to customize with your favorite toppings and sauces. 7 Enjoy your homemade beer-battered fish sandwich! Feel free to customize with your favorite toppings and sauces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3 ingredient peanut butter cookies Avocado tofu miso soup Korean beef bowl Peppermint Fizz Corn chowder 3 ingredient peanut butter cookies Avocado tofu miso soup Korean beef bowl Peppermint Fizz Corn chowder Tofu and Tomato in Sauce Tuver muthia nu shak Pork Inwards Peppermint Fizz Sabut Toor Khadi Daal Veg kolhapuri Onion Uttapam Beef meatball and chickpea one pot Instant veg Mayonnaise bread sandwich California Farm Grass Beef Potato Stew Tofu and Tomato in Sauce Tuver muthia nu shak Pork Inwards Peppermint Fizz Sabut Toor Khadi Daal Veg kolhapuri Onion Uttapam Beef meatball and chickpea one pot Instant veg Mayonnaise bread sandwich California Farm Grass Beef Potato Stew