Miso Stir Fry Carrots Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK Miso Stir-fry Carrots Share its first Cooksnap! I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK Ingredients 2 servings 100 grams Carrot 1 White sesame seeds A 1 clove Garlic (grated) 1 tbsp Margarine (or butter) 1/2 tbsp Blended miso 1 tsp Soy sauce 1 tsp Sake 100 grams Carrot 1 White sesame seeds A 1 clove Garlic (grated) 1 tbsp Margarine (or butter) 1/2 tbsp Blended miso 1 tsp Soy sauce 1 tsp Sake Cooking Instructions 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2013 07:20 A collection of the best recipes from the Cookpad Japan community, translated into English! 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