ademchaoua/GeneralTextCorpus huggingface dataset:
Keto Cabbage Pizza Recipe by Alina
Cooking Instructions 25 minutes 1 Place the cabbage, green pepper and garlic in a food processor and grate until fine. 2 Remove and drain the water out with a clean kitchen cotton towel 3 Place in a bowl and add the eggs, parmesan cheese, baking powder, chilli and salt and pepper to taste. 4 Divide mixture in two. Place in a rectangular or round microwavable turperware and microwave on high for about six minutes or until firm 5 On a stove top, place a nonstick pan with a tablespoon of coconut oil. Place the firm pizza and fry for two minutes on each side 6 Top with your desired toppings and cheese 7 Serve hot and enjoy 1 Place the cabbage, green pepper and garlic in a food processor and grate until fine. 1 Place the cabbage, green pepper and garlic in a food processor and grate until fine. 2 Remove and drain the water out with a clean kitchen cotton towel 2 Remove and drain the water out with a clean kitchen cotton towel 3 Place in a bowl and add the eggs, parmesan cheese, baking powder, chilli and salt and pepper to taste. 3 Place in a bowl and add the eggs, parmesan cheese, baking powder, chilli and salt and pepper to taste. 4 Divide mixture in two. Place in a rectangular or round microwavable turperware and microwave on high for about six minutes or until firm 4 Divide mixture in two. Place in a rectangular or round microwavable turperware and microwave on high for about six minutes or until firm 5 On a stove top, place a nonstick pan with a tablespoon of coconut oil. Place the firm pizza and fry for two minutes on each side 5 On a stove top, place a nonstick pan with a tablespoon of coconut oil. Place the firm pizza and fry for two minutes on each side 6 Top with your desired toppings and cheese 6 Top with your desired toppings and cheese 7 Serve hot and enjoy 7 Serve hot and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Kujirai inspired Ramen Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Greek Chicken gyros Oreo Ice-cream Spicy samosa Homemade no yeast pizza Dry fruit Muesli Ladoo Kujirai inspired Ramen Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Greek Chicken gyros Oreo Ice-cream Spicy samosa Homemade no yeast pizza Dry fruit Muesli Ladoo
Greek Chicken Gyros Recipe by Mai Tarek
Cooking Instructions 1/2 hour 1 Cut the breasts into slices and marinate in a mix of yogurt, lemon, garlic, pepper,paprika,thyme, oregano and olive oil for 1/2 an hour. 2 In a preheated grilling pan add chicken slices on high heat untill cooked and golden. Don't overcrowd the pan with the slices for better crispy results. 3 Cook each group and keep aside untill you finish all the quantity then return them all back to the grilling pan. 4 Start to make the wrap.First put chicken then onions, pepper, tomatoes and fries. 5 Serve it with tzatziki.. 1 Cut the breasts into slices and marinate in a mix of yogurt, lemon, garlic, pepper,paprika,thyme, oregano and olive oil for 1/2 an hour. 1 Cut the breasts into slices and marinate in a mix of yogurt, lemon, garlic, pepper,paprika,thyme, oregano and olive oil for 1/2 an hour. 2 In a preheated grilling pan add chicken slices on high heat untill cooked and golden. Don't overcrowd the pan with the slices for better crispy results. 2 In a preheated grilling pan add chicken slices on high heat untill cooked and golden. Don't overcrowd the pan with the slices for better crispy results. 3 Cook each group and keep aside untill you finish all the quantity then return them all back to the grilling pan. 3 Cook each group and keep aside untill you finish all the quantity then return them all back to the grilling pan. 4 Start to make the wrap.First put chicken then onions, pepper, tomatoes and fries. 4 Start to make the wrap.First put chicken then onions, pepper, tomatoes and fries. 5 Serve it with tzatziki.. 5 Serve it with tzatziki.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Green Raita Japanese cookies - ice box cookies(アイスボックスクッキー) Whole Wheat Pancakes Tandoori Lamb Chops Chatpata corn Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Keto cabbage pizza Oreo Ice-cream Spicy samosa Homemade no yeast pizza Dry fruit Muesli Ladoo Cheese maggi noodles Bhel Tadka No Yeast Pizza🍕(Instant Pizza) Japanese cookies - ice box cookies(アイスボックスクッキー) Momos red chutney recipe Keto cabbage pizza Oreo Ice-cream Spicy samosa Homemade no yeast pizza Dry fruit Muesli Ladoo Cheese maggi noodles
Better Than Jiffy Cornbread Recipe by StephieCanCook
Better than Jiffy Cornbread Cooking Instructions 1 Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside. 2 In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter. 3 In a separate bowl wisk together flour, cornmeal, baking powder, and salt. 4 Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread. 5 Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread. 6 Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean. 1 Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside. 1 Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside. 2 In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter. 2 In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter. 3 In a separate bowl wisk together flour, cornmeal, baking powder, and salt. 3 In a separate bowl wisk together flour, cornmeal, baking powder, and salt. 4 Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread. 4 Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread. 5 Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread. 5 Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread. 6 Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean. 6 Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlicky Potatoes Au Gratin, my way Breaded Steak Fingers Spicy pork wonton soup Gobhi ke pakore Red Curry Vegetable Noodle Soup Cheesy Garlicky Potatoes Au Gratin, my way Breaded Steak Fingers Spicy pork wonton soup Gobhi ke pakore Red Curry Vegetable Noodle Soup Bajra roti Lauki ke chilke ki sabzi Moth daal/beans curry Jallof rice with smoke fish Basmati rice with avacado and tomato stew Gizzard Sandwich Peppered chicken Soft Achari# author Marathon contest # Achi soup Bajra roti Lauki ke chilke ki sabzi Moth daal/beans curry Jallof rice with smoke fish Basmati rice with avacado and tomato stew Gizzard Sandwich Peppered chicken Soft Achari# author Marathon contest # Achi soup
Homemade Vanilla Extract Recipe by Mrsrachaelr
Old Fashioned Homemade Vanilla Extract (A Slow Food Recipe) Old Fashioned Homemade Vanilla Extract (A Slow Food Recipe) I call this a "slow food" recipe because it takes time to yield results but it's so easy and low maintenance and the flavor, quality, control, and cost savings are all worth the wait. You can maintain the same "mother bottle" over years by leaving about 1 cup of the original extract and swapping out new beans for each new batch or you can start fresh each time. Considering vanilla usage is typically 1-2 tsp per recipe, I have used 1 tsp as a serving. This yields around 3 cups of extract so 144 "servings". The amounts in this recipe yield about a 1.5x strength vanilla. For full 2x strength, increase the amount of beans to 6oz. It is important to weigh your vanilla beans for the best results. Finally, most real vanilla extracts are made with alcohol, even those sold in stores, but if you cannot consume alcohol in any capacity this can be made alcohol free. Simply substitute the alcohol with vegetable glycerin in a 1:1 exchange. #oldfashioned StephieCanCook
Popovers Recipe by Mrsrachaelr
Perfect Popovers Perfect Popovers My husband and I visited the Jordon Pondhouse in Acadia National Park 3 times. The first 2 times we were blown away by their famous popovers. The last time, in September 2021, we were underwhelmed to say the least. They were hot and poofy, but the flavor was bland and they were overly browned. We had waited over an hour to get a table and paid $11.50 each for 2 popovers and weak blueberry iced tea. We decided that I would attempt to make popovers at home to hopefully make up for this disappointing experience. I first tried the recipe posted in the waiting room for the Jordon Pondhouse. It said to combine 2 cups flour, 1 teaspoon salt, 2 cups milk and 2 eggs yolks, then to beat the whites of the 2 eggs and mix it all together. Then it said to heat the pan with butter in it and bake the popovers in a "hot oven." Since that wasn't very specific, I looked at a few popovers recipes online. I used the proportions from the old recipe with the cooking instructions I found online here The popovers didn't pop at all! I did more research and noticed that most recipes called for more eggs. There were several blog posts that referred to the need for the ingredients to be room temperature. So armed with all this information and one failed experiment, I tried again and voila! Perfect popovers! Jane Marie
Beef Steak Recipe by Tahrina Haque
Cooking Instructions 12 mins 1 Generous amount of salt and pepper on the beef steak and leave it for few minutes. 2 Cut the tomatoes into half, halloumi into nice slices. 3 Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan. 4 Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish. 1 Generous amount of salt and pepper on the beef steak and leave it for few minutes. 1 Generous amount of salt and pepper on the beef steak and leave it for few minutes. 2 Cut the tomatoes into half, halloumi into nice slices. 2 Cut the tomatoes into half, halloumi into nice slices. 3 Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan. 3 Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan. 4 Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish. 4 Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Chicken Bacon Ranch Foil Pack Mexican Steak Street Tacos Mochi Donuts with Maple Glaze Autumn Sweet Potato Chowder with Kale and Sausage Potato Salad Upma Pepper Hot Veggie Rice with fried fish Romalia Sauce Beetroot Halwa Beetroot starters Corn cheese garlic bread Mumbai Masala Toast Sandwich Cashew chikki Chicken Buns ❤️ Cashew burfi Upma Pepper Hot Veggie Rice with fried fish Romalia Sauce Beetroot Halwa Beetroot starters Corn cheese garlic bread Mumbai Masala Toast Sandwich Cashew chikki Chicken Buns ❤️ Cashew burfi
Beef Steak Recipe by cookpad.japan
Cooking Instructions 1 Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up. 2 Heat some olive oil in a frying pan and lightly sauté the garlic. 3 Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low. 4 Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef. 5 Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve. 1 Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up. 1 Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up. 2 Heat some olive oil in a frying pan and lightly sauté the garlic. 2 Heat some olive oil in a frying pan and lightly sauté the garlic. 3 Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low. 3 Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low. 4 Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef. 4 Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef. 5 Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve. 5 Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie Beef Steak with Berry Sauce Hand Rolled Sushi Shio-Koji Beef Steak Taiwanese Hot and Sour Soup Made with the Cooking Liquid Tender Beef Steak with Red Wine Sauce California Rolls Temari Sushi buttetcream cupcakes children's cupcakes AMIEs ORANGE TEA Punch Beef Steak with Berry Sauce Hand Rolled Sushi Shio-Koji Beef Steak Taiwanese Hot and Sour Soup Made with the Cooking Liquid Tender Beef Steak with Red Wine Sauce California Rolls Temari Sushi buttetcream cupcakes children's cupcakes AMIEs ORANGE TEA Punch
Melting Potatoes Recipe by fenway
Cooking Instructions 1 Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray 2 In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper 3 Add potatoes to seasoned butter and toss to coat 4 Arrange in a single layer in prepated pan and bake 15 minutes 5 Remove from the oven and flip them over, return to the oven for 15,inutes 6 Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes 7 Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil 1 Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray 1 Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray 2 In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper 2 In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper 3 Add potatoes to seasoned butter and toss to coat 3 Add potatoes to seasoned butter and toss to coat 4 Arrange in a single layer in prepated pan and bake 15 minutes 4 Arrange in a single layer in prepated pan and bake 15 minutes 5 Remove from the oven and flip them over, return to the oven for 15,inutes 5 Remove from the oven and flip them over, return to the oven for 15,inutes 6 Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes 6 Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes 7 Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil 7 Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Homemade Spicy Miso Ramen Blue berry pineapple smoothie Goan-style Fish Curry Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Homemade Spicy Miso Ramen Blue berry pineapple smoothie Goan-style Fish Curry Homemade Spicy Miso Ramen Fast noodles Avocado salad in an avocado! Off-Cut Beef & Daikon ‘Nimono’ Goan-style Fish Curry Small Nerikiri Wagashi:"Tulip" Semolina balls coated with peanuts and sugar Potato stuffed bread with sourdough starter Two colors Inarizushi Basic cookie Homemade Spicy Miso Ramen Fast noodles Avocado salad in an avocado! Off-Cut Beef & Daikon ‘Nimono’ Goan-style Fish Curry Small Nerikiri Wagashi:"Tulip" Semolina balls coated with peanuts and sugar Potato stuffed bread with sourdough starter Two colors Inarizushi Basic cookie
Feta And Orzo Pasta Salad Recipe by Maggie
 Maggie @cook_7385866 Vegetarian and fresh, this salad is a perfect side dish in any meal. Vegetarian and fresh, this salad is a perfect side dish in any meal. Feta and Orzo pasta salad Share its first Cooksnap! Vegetarian and fresh, this salad is a perfect side dish in any meal. Vegetarian and fresh, this salad is a perfect side dish in any meal. Cooking Instructions 15 min 1 Cook orzo according to package instructions in salted water 2 Drain and transfer to a large bowl then toss pasta with feta, bell pepper, cilantro, olive oil, lemon juice, and salt and pepper 3 Serve chilled 4 Note*: lime juice can be substituted for lemon juice. 1 Cook orzo according to package instructions in salted water 1 Cook orzo according to package instructions in salted water 2 Drain and transfer to a large bowl then toss pasta with feta, bell pepper, cilantro, olive oil, lemon juice, and salt and pepper 2 Drain and transfer to a large bowl then toss pasta with feta, bell pepper, cilantro, olive oil, lemon juice, and salt and pepper 3 Serve chilled 3 Serve chilled 4 Note*: lime juice can be substituted for lemon juice. 4 Note*: lime juice can be substituted for lemon juice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 24, 2017 18:07 Low meat, low dairy, cheap veggies, pantry ingredients, and making the most of what you have.🍜 College student making fast, affordable, and healthy recipes for people who scramble to put food on the table. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Melting Potatoes Homemade Spicy Miso Ramen Blue berry pineapple smoothie Avocado salad in an avocado! Beef Steak Bento Box ステーキ弁当, Gluten Free possible Melting Potatoes Homemade Spicy Miso Ramen Blue berry pineapple smoothie Baba Ghanoush/ Mutabbal Sauerkraut Sausage and Hotdogs Healthy appetizers on a toothpick Beef Steak Bento Box ステーキ弁当, Gluten Free possible Oven Roasted Broccoli Ginataang paksiw na tilapia Homemade Spicy Miso Ramen Fast noodles Avocado salad in an avocado! Off-Cut Beef & Daikon ‘Nimono’ Baba Ghanoush/ Mutabbal Sauerkraut Sausage and Hotdogs Healthy appetizers on a toothpick Beef Steak Bento Box ステーキ弁当, Gluten Free possible Oven Roasted Broccoli Ginataang paksiw na tilapia Homemade Spicy Miso Ramen Fast noodles Avocado salad in an avocado! Off-Cut Beef & Daikon ‘Nimono’