Vickys Easy Cake Truffles Recipe by Vicky@Jacks Free-From Cookbook
Vickys Easy Cake Truffles Cooking Instructions 1 Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor 2 Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily 3 Pack and roll into golf-sized balls 4 Roll in the chocolate strands - this is why you need a slightly sticky mix! 5 Place into paper cupcake cases to serve 1 Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor 1 Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor 2 Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily 2 Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily 3 Pack and roll into golf-sized balls 3 Pack and roll into golf-sized balls 4 Roll in the chocolate strands - this is why you need a slightly sticky mix! 4 Roll in the chocolate strands - this is why you need a slightly sticky mix! 5 Place into paper cupcake cases to serve 5 Place into paper cupcake cases to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Shrimp Scampi Meatball Sub Casserole Pattys Fruity Cereal Bars Corned Beef and Cabbage Early man meat!! Japanese poach smoke haddock fillets in sho chiku Bai sake Early man meat!! Krofne Egg rice porridge Gobi Manchurian Sweet "Asian" Marinated Chicken Wings Cocktail Meatballs Salsa Picante Dad's Homemade Pizza Salty Sunrise Japanese poach smoke haddock fillets in sho chiku Bai sake Early man meat!! Krofne Egg rice porridge Gobi Manchurian Sweet "Asian" Marinated Chicken Wings Cocktail Meatballs Salsa Picante Dad's Homemade Pizza Salty Sunrise