Sweet Egg Salad Sandwishes Recipe by Steff Werley
Cooking Instructions 15 mins 1 Boil your eggs and let those babies get cool. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 3 Are your eggs cool? Deshell your hard boiled eggs. 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 5 Chop your whites and half of your yolks into small chunks and set it aside. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 9 Toast your bread, just barely. 10 Now- spread that delicious creamy mix onto your bread and eat it! 1 Boil your eggs and let those babies get cool. 1 Boil your eggs and let those babies get cool. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 3 Are your eggs cool? Deshell your hard boiled eggs. 3 Are your eggs cool? Deshell your hard boiled eggs. 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 5 Chop your whites and half of your yolks into small chunks and set it aside. 5 Chop your whites and half of your yolks into small chunks and set it aside. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 9 Toast your bread, just barely. 9 Toast your bread, just barely. 10 Now- spread that delicious creamy mix onto your bread and eat it! 10 Now- spread that delicious creamy mix onto your bread and eat it! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles