Panang Chicken Breast Curry Recipe by Pupae Apichaya
Panang Chicken Breast Curry This recipe is translated from Cookpad Thailand. See original: พะแนงอกไก่ Pupae Apichaya @apichaya Panang Chicken Breast Curry Share its first Cooksnap! Pupae Apichaya @apichaya Ingredients 10.5 oz chicken breast (300 grams) 1.75 oz Panang curry paste (50 grams) pea eggplants fish sauce sugar coconut milk leaves kaffir lime 10.5 oz chicken breast (300 grams) 1.75 oz Panang curry paste (50 grams) pea eggplants fish sauce sugar coconut milk leaves kaffir lime Cooking Instructions 1 Sauté coconut milk with Panang curry paste until the oil separates. 2 Add sliced chicken breast and stir-fry until the chicken is cooked, then add more coconut milk. 3 Season with sugar and fish sauce to taste. Add pea eggplants and kaffir lime leaves. 1 Sauté coconut milk with Panang curry paste until the oil separates. 1 Sauté coconut milk with Panang curry paste until the oil separates. 2 Add sliced chicken breast and stir-fry until the chicken is cooked, then add more coconut milk. 2 Add sliced chicken breast and stir-fry until the chicken is cooked, then add more coconut milk. 3 Season with sugar and fish sauce to taste. Add pea eggplants and kaffir lime leaves. 3 Season with sugar and fish sauce to taste. Add pea eggplants and kaffir lime leaves. Aimee-Aiem Phusanada and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Pupae Apichaya @apichaya on January 28, 2022 07:08 Similar Recipes Chicken Panang Curry Chicken Panang Curry One of my favorite curries! Tâm Panang Curry Panang Curry Panang Chicken is one of those dishes that feels like a comforting hug. 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