Vegetarian Dan Dan Noodles With Soy Meat Recipe by cookpad.japan
Cooking Instructions 1 If using "Veggiemade," prep first by soaking in water, then drain. 2 Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy. 3 You could also substitute with yakisoba or somen noodles. 4 Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt. 5 When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion. 6 Stir fry until the spring onion has completely wilted, then turn off the heat. 7 Transfer the minced mixture to a bowl. 8 Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well. 9 Add the noodles to a plate and pour the minced mixture over the top to finish. 10 When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste. 1 If using "Veggiemade," prep first by soaking in water, then drain. 1 If using "Veggiemade," prep first by soaking in water, then drain. 2 Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy. 2 Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy. 3 You could also substitute with yakisoba or somen noodles. 3 You could also substitute with yakisoba or somen noodles. 4 Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt. 4 Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt. 5 When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion. 5 When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion. 6 Stir fry until the spring onion has completely wilted, then turn off the heat. 6 Stir fry until the spring onion has completely wilted, then turn off the heat. 7 Transfer the minced mixture to a bowl. 7 Transfer the minced mixture to a bowl. 8 Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well. 8 Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well. 9 Add the noodles to a plate and pour the minced mixture over the top to finish. 9 Add the noodles to a plate and pour the minced mixture over the top to finish. 10 When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste. 10 When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Macrobiotic Cocoa Banana Cake Oil-Free Miso Bread with Cake Flour Taiwanese Sweet Potato Fried Mochi Easy Light-Flavored Stewed Chicken Drumettes Easy Macrobiotic Recipe Walnuts & Burdock Root Tart Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) Simple Tofu Black Sesame Blancmange Tom Kha Soup Pork And Tomato Stew Delicious Homemade Mayonnaise Macrobiotic Cocoa Banana Cake Oil-Free Miso Bread with Cake Flour Taiwanese Sweet Potato Fried Mochi Easy Light-Flavored Stewed Chicken Drumettes Easy Macrobiotic Recipe Walnuts & Burdock Root Tart Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) Simple Tofu Black Sesame Blancmange Tom Kha Soup Pork And Tomato Stew Delicious Homemade Mayonnaise