Mezzi Paccheri Cacio E Pepe With Broccoli Rabe Recipe by Maurizio La Marca
Cooking Instructions 1 Cook the broccoli rabe in a pot of boiling water. Once cooked, drain and transfer to a large skillet where you previously heated olive oil, garlic, anchovy fillets, and julienned red pepper flakes over low heat. Sauté the broccoli rabe in the skillet for a few minutes. Set the sautéed broccoli rabe aside. 2 Cook the mezzi paccheri in plenty of salted boiling water. Meanwhile, in a skillet, melt the butter with some black pepper over low heat. 3 When the pasta is al dente, transfer the mezzi paccheri to the skillet with the melted butter and toss to combine. Add all the grated cheese and a bit of the pasta cooking water, stirring to create a creamy cheese and pepper sauce. 4 Plate individual portions and top each with some of the broccoli rabe (reheat if needed). Serve hot. 1 Cook the broccoli rabe in a pot of boiling water. Once cooked, drain and transfer to a large skillet where you previously heated olive oil, garlic, anchovy fillets, and julienned red pepper flakes over low heat. Sauté the broccoli rabe in the skillet for a few minutes. Set the sautéed broccoli rabe aside. 1 Cook the broccoli rabe in a pot of boiling water. Once cooked, drain and transfer to a large skillet where you previously heated olive oil, garlic, anchovy fillets, and julienned red pepper flakes over low heat. Sauté the broccoli rabe in the skillet for a few minutes. Set the sautéed broccoli rabe aside. 2 Cook the mezzi paccheri in plenty of salted boiling water. Meanwhile, in a skillet, melt the butter with some black pepper over low heat. 2 Cook the mezzi paccheri in plenty of salted boiling water. Meanwhile, in a skillet, melt the butter with some black pepper over low heat. 3 When the pasta is al dente, transfer the mezzi paccheri to the skillet with the melted butter and toss to combine. Add all the grated cheese and a bit of the pasta cooking water, stirring to create a creamy cheese and pepper sauce. 3 When the pasta is al dente, transfer the mezzi paccheri to the skillet with the melted butter and toss to combine. Add all the grated cheese and a bit of the pasta cooking water, stirring to create a creamy cheese and pepper sauce. 4 Plate individual portions and top each with some of the broccoli rabe (reheat if needed). Serve hot. 4 Plate individual portions and top each with some of the broccoli rabe (reheat if needed). Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Pepperoni Dip Rosemary Focaccia Rice seasoned with soy sauce and boiled with chicken and savory vegetables Matar paneer Corn chowder for instant pot Baked Pepperoni Dip Rosemary Focaccia Rice seasoned with soy sauce and boiled with chicken and savory vegetables Matar paneer Corn chowder for instant pot Cheese garlic pull out masala pizza bun Banana milkshake Kiwi sorbet with homemade tutti frutti Custard Apple Milkshake Seng(peanut🥜) ki chutney Dudhi na Muthiya Baked Paw(pav) Leftover sugar syrup halwa Chapli Kabab Chocolate chips Kuglof (or kugelhopf) Cheese garlic pull out masala pizza bun Banana milkshake Kiwi sorbet with homemade tutti frutti Custard Apple Milkshake Seng(peanut🥜) ki chutney Dudhi na Muthiya Baked Paw(pav) Leftover sugar syrup halwa Chapli Kabab Chocolate chips Kuglof (or kugelhopf)