Bucatini All’ Amatriciana Pasta Recipe by fenway
 fenway @Fenway I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. Bucatini all’ Amatriciana Pasta Share its first Cooksnap! I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti. Cooking Instructions 20 minutes 1 Cook bucatini pasta per directions on box. While pasta is cooking add oil to a skillet or Dutch oven on medium heat. Add soppressata, onion and peppers, and salt and pepper to taste. Cook to soften. 2 Add garlic and stir for 30 seconds. Add crushed tomatoes and red pepper flakes. Mix in, cover, and simmer for 15 minutes. Taste and adjust seasonings. 3 Mix sauce and pasta. Plate and garnish with parsley and grated cheese. I added meatballs for a more hardy dish but that is not the traditional way. 1 Cook bucatini pasta per directions on box. While pasta is cooking add oil to a skillet or Dutch oven on medium heat. Add soppressata, onion and peppers, and salt and pepper to taste. Cook to soften. 1 Cook bucatini pasta per directions on box. While pasta is cooking add oil to a skillet or Dutch oven on medium heat. Add soppressata, onion and peppers, and salt and pepper to taste. Cook to soften. 2 Add garlic and stir for 30 seconds. Add crushed tomatoes and red pepper flakes. Mix in, cover, and simmer for 15 minutes. Taste and adjust seasonings. 2 Add garlic and stir for 30 seconds. Add crushed tomatoes and red pepper flakes. Mix in, cover, and simmer for 15 minutes. Taste and adjust seasonings. 3 Mix sauce and pasta. Plate and garnish with parsley and grated cheese. I added meatballs for a more hardy dish but that is not the traditional way. 3 Mix sauce and pasta. Plate and garnish with parsley and grated cheese. I added meatballs for a more hardy dish but that is not the traditional way. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 13, 2025 23:27 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments Similar Recipes Pasta all’Amatriciana Pasta all’Amatriciana I make Amatriciana sauce with pancetta, not guanciale. And I add a small red onion, chopped, to the dismay of some purists. But I love the results; so does every guest. #pasta #Italian #dinner #easy #bucatini #spaghetti #bacon #pancetta #tomato #amatriciana #fresh #filling #satisfying #family #guanciale Ricardo Bailie's Bucatini All'Amatriciana Bailie's Bucatini All'Amatriciana One of my favorite pasta dishes ever. very simple, and easy authentic Italian. you can try this sauce with spaghetti if that's all you have, but I urge you to go get some bucatini. it's not hard to find, and you'll get the authentic All'Amatriciana experience. Enjoy! :chef boy.r.mee Chef Boy.r.mee Pasta all'Amatriciana Pasta all'Amatriciana With just a handful of ingredients, Amatriciana proves that simplicity, when done right, delivers pure magic—every bite a tribute to Italy’s rustic roots and timeless culinary vibes. • Watch the full video on my channel (link in profile) JANDRE Taste of Italy Amatriciana Taste of Italy Amatriciana I just couldn't forget the amazing flavour of the amatriciana that I ate in Italy. I got my husband, who loves these kinds of tomato pasta dishes, to do the tasting for me until I got the recipe right. If you stir-fry the pancetta beforehand, this will tease the oil out of the meat. This small step drastically changes the taste of the dish so please give it a try. Thickly-sliced bacon will taste good, of course, but pancetta will give you a more authentic amatriciana flavor. Recipe by asamin cookpad.japan Amatriciana (Tomato Sauce) Amatriciana (Tomato Sauce) This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl. Michael Clarke Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta all’Amatriciana Pasta all’Amatriciana I make Amatriciana sauce with pancetta, not guanciale. And I add a small red onion, chopped, to the dismay of some purists. But I love the results; so does every guest. #pasta #Italian #dinner #easy #bucatini #spaghetti #bacon #pancetta #tomato #amatriciana #fresh #filling #satisfying #family #guanciale Ricardo Pasta all’Amatriciana Pasta all’Amatriciana I make Amatriciana sauce with pancetta, not guanciale. And I add a small red onion, chopped, to the dismay of some purists. But I love the results; so does every guest. #pasta #Italian #dinner #easy #bucatini #spaghetti #bacon #pancetta #tomato #amatriciana #fresh #filling #satisfying #family #guanciale Ricardo Bailie's Bucatini All'Amatriciana Bailie's Bucatini All'Amatriciana One of my favorite pasta dishes ever. very simple, and easy authentic Italian. you can try this sauce with spaghetti if that's all you have, but I urge you to go get some bucatini. it's not hard to find, and you'll get the authentic All'Amatriciana experience. Enjoy! :chef boy.r.mee Chef Boy.r.mee Bailie's Bucatini All'Amatriciana Bailie's Bucatini All'Amatriciana One of my favorite pasta dishes ever. very simple, and easy authentic Italian. you can try this sauce with spaghetti if that's all you have, but I urge you to go get some bucatini. it's not hard to find, and you'll get the authentic All'Amatriciana experience. Enjoy! :chef boy.r.mee Chef Boy.r.mee Pasta all'Amatriciana Pasta all'Amatriciana With just a handful of ingredients, Amatriciana proves that simplicity, when done right, delivers pure magic—every bite a tribute to Italy’s rustic roots and timeless culinary vibes. • Watch the full video on my channel (link in profile) JANDRE Pasta all'Amatriciana Pasta all'Amatriciana With just a handful of ingredients, Amatriciana proves that simplicity, when done right, delivers pure magic—every bite a tribute to Italy’s rustic roots and timeless culinary vibes. • Watch the full video on my channel (link in profile) JANDRE Taste of Italy Amatriciana Taste of Italy Amatriciana I just couldn't forget the amazing flavour of the amatriciana that I ate in Italy. I got my husband, who loves these kinds of tomato pasta dishes, to do the tasting for me until I got the recipe right. If you stir-fry the pancetta beforehand, this will tease the oil out of the meat. This small step drastically changes the taste of the dish so please give it a try. Thickly-sliced bacon will taste good, of course, but pancetta will give you a more authentic amatriciana flavor. Recipe by asamin cookpad.japan Taste of Italy Amatriciana Taste of Italy Amatriciana I just couldn't forget the amazing flavour of the amatriciana that I ate in Italy. I got my husband, who loves these kinds of tomato pasta dishes, to do the tasting for me until I got the recipe right. If you stir-fry the pancetta beforehand, this will tease the oil out of the meat. This small step drastically changes the taste of the dish so please give it a try. Thickly-sliced bacon will taste good, of course, but pancetta will give you a more authentic amatriciana flavor. Recipe by asamin cookpad.japan Amatriciana (Tomato Sauce) Amatriciana (Tomato Sauce) This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl. Michael Clarke Amatriciana (Tomato Sauce) Amatriciana (Tomato Sauce) This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl. Michael Clarke Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Argentine Pork Ribs Herb Crusted Salmon S'mores Pudding Charred Shishito Peppers The BEST Caesar Salad Dressing - WHY BUY !!!!!! Argentine Pork Ribs Herb Crusted Salmon S'mores Pudding Charred Shishito Peppers The BEST Caesar Salad Dressing - WHY BUY !!!!!! Mutta Surka (without egg) Charred Shishito Peppers Spicy Fish Arrabiata pasta Boti Masala Chat Argentine Pork Ribs Blue Cornflower Tea Papaya chutney (kreol satini papay) Sunday Special Gujarati Thali For Lunch Spinach Pakora Kadhi With Indian Herbed Rice - Punjabi meal For Dinner Delhi 's Chandni Chowk Chat Night At Home - A tongue tickling Platter Mutta Surka (without egg) Charred Shishito Peppers Spicy Fish Arrabiata pasta Boti Masala Chat Argentine Pork Ribs Blue Cornflower Tea Papaya chutney (kreol satini papay) Sunday Special Gujarati Thali For Lunch Spinach Pakora Kadhi With Indian Herbed Rice - Punjabi meal For Dinner Delhi 's Chandni Chowk Chat Night At Home - A tongue tickling Platter Cookpad Premium Find the most popular recipes on the top of your search results.