Jalapeño And Bacon Smothered Chicken Recipe by Mary
Cooking Instructions 1 Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out. 2 Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside 3 Cook the bacon in a pan. Drain on paper towel. 4 Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken 5 6 Next add cheeses and bake at 350 until melted. Enjoy! 1 Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out. 1 Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out. 2 Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside 2 Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside 3 Cook the bacon in a pan. Drain on paper towel. 3 Cook the bacon in a pan. Drain on paper towel. 4 Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken 4 Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken 5 5 6 Next add cheeses and bake at 350 until melted. Enjoy! 6 Next add cheeses and bake at 350 until melted. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Pressure Cooker Chinese Beef Rib and Tendon Stew CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Loaded Broccoli Cheese & Potato Soup Garlic butter stuffed mushrooms Garlic Pepper Baked Salmon Pressure Cooker Chinese Beef Rib and Tendon Stew Waffles bread HOT & Spicey Macaroni Pork Shogayaki (Ginger Pork) Mix microni fruit chat Chickpea burger alla Fluffy Lukaane Ka Shorba or Bone Broth Dahi Walay Baingan Fried potatoes, plantain,egg n tea Chicken and veg supe noodles 🍜 Noodle Waffles bread HOT & Spicey Macaroni Pork Shogayaki (Ginger Pork) Mix microni fruit chat Chickpea burger alla Fluffy Lukaane Ka Shorba or Bone Broth Dahi Walay Baingan Fried potatoes, plantain,egg n tea Chicken and veg supe noodles 🍜 Noodle