Lemon Curd 🍋 Recipe by Bianca Mwale
Cooking Instructions 15 minutes 1 In a heatproof bowl, whisk together the egg yolks, sugar, juice, zest, and salt 2 Place the bowl over a pot of simmering water to replicate a double boiler 3 Stir constantly with a whisk or spatula until the mixture thickens and coats the back of a spoon (8–10 minutes) 4 Remove from the heat and immediately whisk in the butter, one piece at a time, until fully incorporated 5 Strain through a fine-mesh sieve to discard the zest and any cooked egg bits 6 Transfer into a clean jar and let cool before refrigerating for up to a week 7 I used some of mine to top on brownies as a valentines treat, and it was an unexpected sensible flavor combination 8 I also used some to make a spicy dip with mayo and chilli flakes 1 In a heatproof bowl, whisk together the egg yolks, sugar, juice, zest, and salt 1 In a heatproof bowl, whisk together the egg yolks, sugar, juice, zest, and salt 2 Place the bowl over a pot of simmering water to replicate a double boiler 2 Place the bowl over a pot of simmering water to replicate a double boiler 3 Stir constantly with a whisk or spatula until the mixture thickens and coats the back of a spoon (8–10 minutes) 3 Stir constantly with a whisk or spatula until the mixture thickens and coats the back of a spoon (8–10 minutes) 4 Remove from the heat and immediately whisk in the butter, one piece at a time, until fully incorporated 4 Remove from the heat and immediately whisk in the butter, one piece at a time, until fully incorporated 5 Strain through a fine-mesh sieve to discard the zest and any cooked egg bits 5 Strain through a fine-mesh sieve to discard the zest and any cooked egg bits 6 Transfer into a clean jar and let cool before refrigerating for up to a week 6 Transfer into a clean jar and let cool before refrigerating for up to a week 7 I used some of mine to top on brownies as a valentines treat, and it was an unexpected sensible flavor combination 7 I used some of mine to top on brownies as a valentines treat, and it was an unexpected sensible flavor combination 8 I also used some to make a spicy dip with mayo and chilli flakes 8 I also used some to make a spicy dip with mayo and chilli flakes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Marinated Eggs (Korean Mayak Marinade 마약계란) My high-protein pancake recipe Italian Tiramisu Linguine w/Shrimp and veggies Stir Fry Pasta Sai Ua Marinated Eggs (Korean Mayak Marinade 마약계란) My high-protein pancake recipe Italian Tiramisu Linguine w/Shrimp and veggies Stir Fry Pasta Sai Ua Kaimati (Sweet Dumplings) Strawberry Banana Delight Uji power Chinese Chaat Raw Kesar Mango Sharbat Rice pudding Masala Chole bhature (Baisakhi in Punjab) Linguine w/Shrimp and veggies Stir Fry Cold beet almond milkshake with dried cranberries and dates Fresh Fruit Ice Candy / Popsicles (Frozen layered Icecream) Kaimati (Sweet Dumplings) Strawberry Banana Delight Uji power Chinese Chaat Raw Kesar Mango Sharbat Rice pudding Masala Chole bhature (Baisakhi in Punjab) Linguine w/Shrimp and veggies Stir Fry Cold beet almond milkshake with dried cranberries and dates Fresh Fruit Ice Candy / Popsicles (Frozen layered Icecream)