Khichadi Lolipops Recipe by Sharuna Nanwani
Cooking Instructions 35 mins 1 Heat a kadhai and add khichdi and onion capsicum and saute it nicely till you get a dry mixture. 2 Now add gram flour and all the dry spices stir it well. 3 Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your micture is in a dough form. 4 Off the flame a the let it cool. 5 Now grease your palm and make small balls from the mixture. 6 Take a icecream stick and take 1 mixture balls. 7 Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop. 8 In this way make all the pops and keep them in fridge for 1/2 hour. 9 Now heat oil in a kadhai and deep fry on medium flame. 10 After fryng cover the remaining part ot the stick with foil paper for a better presentation. 11 Serve hot with sauce or chutney 1 Heat a kadhai and add khichdi and onion capsicum and saute it nicely till you get a dry mixture. 1 Heat a kadhai and add khichdi and onion capsicum and saute it nicely till you get a dry mixture. 2 Now add gram flour and all the dry spices stir it well. 2 Now add gram flour and all the dry spices stir it well. 3 Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your micture is in a dough form. 3 Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your micture is in a dough form. 4 Off the flame a the let it cool. 4 Off the flame a the let it cool. 5 Now grease your palm and make small balls from the mixture. 5 Now grease your palm and make small balls from the mixture. 6 Take a icecream stick and take 1 mixture balls. 6 Take a icecream stick and take 1 mixture balls. 7 Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop. 7 Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop. 8 In this way make all the pops and keep them in fridge for 1/2 hour. 8 In this way make all the pops and keep them in fridge for 1/2 hour. 9 Now heat oil in a kadhai and deep fry on medium flame. 9 Now heat oil in a kadhai and deep fry on medium flame. 10 After fryng cover the remaining part ot the stick with foil paper for a better presentation. 10 After fryng cover the remaining part ot the stick with foil paper for a better presentation. 11 Serve hot with sauce or chutney 11 Serve hot with sauce or chutney More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Broccoli casserole Honey Chilli Potato Rhubarb Ice Cream Fried lady Finger Strawberry Chiffon Cake Protein packed healthy cheeseballs Mango sandwich Potato rice bullet Hummus Star shaped ginger cookies Leftover beef salad # 4weekschallenge Low budget jollof rice Grilled Pineapple#5 ingredients Or less Contest Nasi Kuning (Yellow Rice) Cheese masala omelette Protein packed healthy cheeseballs Mango sandwich Potato rice bullet Hummus Star shaped ginger cookies Leftover beef salad # 4weekschallenge Low budget jollof rice Grilled Pineapple#5 ingredients Or less Contest Nasi Kuning (Yellow Rice) Cheese masala omelette