Kabobs Recipe by Rana Mishra
Cooking Instructions 15 mins 1 Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions 2 Chop parsley or cilantro into very small pieces, and add into bowl on top of onion 3 Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder) 4 Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together 5 Add kabobs to oiled baking sheet (olive oil is preferred ) 6 Scoop out and roll into meatball sizes or scoop out and roll into long pieces 7 Preheat oven to 425°F and bake for 25-30 minutes 1 Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions 1 Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions 2 Chop parsley or cilantro into very small pieces, and add into bowl on top of onion 2 Chop parsley or cilantro into very small pieces, and add into bowl on top of onion 3 Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder) 3 Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder) 4 Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together 4 Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together 5 Add kabobs to oiled baking sheet (olive oil is preferred ) 5 Add kabobs to oiled baking sheet (olive oil is preferred ) 6 Scoop out and roll into meatball sizes or scoop out and roll into long pieces 6 Scoop out and roll into meatball sizes or scoop out and roll into long pieces 7 Preheat oven to 425°F and bake for 25-30 minutes 7 Preheat oven to 425°F and bake for 25-30 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Pancakes Zucchini fritters Skye's Tuna patties and a sauce Spinach & artichoke chicken lasagna Easy Roasted Broccoli Fluffy Pancakes Zucchini fritters Skye's Tuna patties and a sauce Spinach & artichoke chicken lasagna Easy Roasted Broccoli Bacon wrapped cube steak with hp sauce Squash Stuffed with Mushroom Cheese Filling Ashley stuffed tomatos Ground Chuck Overload Cara's White Chicken Enchiladas Caramel Glazed Apple Bread Popsicle! Crab Cakes Allo Bukharay ki Chutney - Pakistani Style Plum Sauce Amy's Amazing chili dogs on the go Bacon wrapped cube steak with hp sauce Squash Stuffed with Mushroom Cheese Filling Ashley stuffed tomatos Ground Chuck Overload Cara's White Chicken Enchiladas Caramel Glazed Apple Bread Popsicle! Crab Cakes Allo Bukharay ki Chutney - Pakistani Style Plum Sauce Amy's Amazing chili dogs on the go