Meatloaf Recipe by Irada Kitchen
Meatloaf Cooking Instructions 1 Preheat the oven to 350 degrees F. 2 In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature. 3 In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk. 4 In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf. 5 Add the meat mixture to a 9x5-inch loafpan. 6 In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer. 7 Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 8 Enjoy! 1 Preheat the oven to 350 degrees F. 1 Preheat the oven to 350 degrees F. 2 In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature. 2 In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature. 3 In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk. 3 In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk. 4 In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf. 4 In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf. 5 Add the meat mixture to a 9x5-inch loafpan. 5 Add the meat mixture to a 9x5-inch loafpan. 6 In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer. 6 In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer. 7 Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 7 Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 8 Enjoy! 8 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Home made mac and cheese Pork Loin Balsamic & Honey crock-pot Mini Spring Rolls (Lumpia Mini) Butterscotch Spice Cake with Cream Cheese Frosting Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 Home made mac and cheese Pork Loin Balsamic & Honey crock-pot Mini Spring Rolls (Lumpia Mini) Butterscotch Spice Cake with Cream Cheese Frosting Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 Mini Spring Rolls (Lumpia Mini) Curry chicken 15 Minute Summer Vegetable Pasta Intestine peppersoup Home made mac and cheese Yummy Peach Pie Meatballs with Mint Meatloaf "juicy" Egg Muffins Seafood Pasta Mini Spring Rolls (Lumpia Mini) Curry chicken 15 Minute Summer Vegetable Pasta Intestine peppersoup Home made mac and cheese Yummy Peach Pie Meatballs with Mint Meatloaf "juicy" Egg Muffins Seafood Pasta