Easy Ketchup Rice (For Omurice) In A Rice Cooker Recipe by cookpad.japan
Cooking Instructions 1 Put the ketchup and soup stock cube on top of the washed rice in the rice cooker. 2 Then add the onions (cut into 1 cm pieces), any other ingredients you want to add, and the butter and switch on the rice cooker! (Reduce the amount of water a bit if adding a lot of vegetables) 3 When it's done cooking, stir it and it's done! 4 If the color from the ketchup is too light, add some more ketchup to taste (this amount is not listed in the ingredients) and stir it in. 5 Cook a thin omelet in a frying pan and wrap the rice in the omelet. It's all done! This way, you only have to wash the frying pan one time; it's so easy. 1 Put the ketchup and soup stock cube on top of the washed rice in the rice cooker. 1 Put the ketchup and soup stock cube on top of the washed rice in the rice cooker. 2 Then add the onions (cut into 1 cm pieces), any other ingredients you want to add, and the butter and switch on the rice cooker! (Reduce the amount of water a bit if adding a lot of vegetables) 2 Then add the onions (cut into 1 cm pieces), any other ingredients you want to add, and the butter and switch on the rice cooker! (Reduce the amount of water a bit if adding a lot of vegetables) 3 When it's done cooking, stir it and it's done! 3 When it's done cooking, stir it and it's done! 4 If the color from the ketchup is too light, add some more ketchup to taste (this amount is not listed in the ingredients) and stir it in. 4 If the color from the ketchup is too light, add some more ketchup to taste (this amount is not listed in the ingredients) and stir it in. 5 Cook a thin omelet in a frying pan and wrap the rice in the omelet. It's all done! This way, you only have to wash the frying pan one time; it's so easy. 5 Cook a thin omelet in a frying pan and wrap the rice in the omelet. It's all done! This way, you only have to wash the frying pan one time; it's so easy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Peanut butter oatmeal cookies Big Daddys Onion Ring Sauce Minestrone soup Palitaw Grilled Corn Salad Puffy Rice Flour Pancakes Simmered Pacific Saury with Ginger Fresh Homemade Pasta Is The Best Easy To Make Oyster and Spinach Gratin Quick Curry-Breaded Horse Mackerel Easy! Delicious! Plump Shrimp Spring Rolls Easy Lasagne with Meat Sauce and Béchamel Sardines Simmered in Soy Sauce Easy! Natto and Chikuwa Spring Rolls For My Ne - Pork Steak Puffy Rice Flour Pancakes Simmered Pacific Saury with Ginger Fresh Homemade Pasta Is The Best Easy To Make Oyster and Spinach Gratin Quick Curry-Breaded Horse Mackerel Easy! Delicious! Plump Shrimp Spring Rolls Easy Lasagne with Meat Sauce and Béchamel Sardines Simmered in Soy Sauce Easy! Natto and Chikuwa Spring Rolls For My Ne - Pork Steak