Spaghetti Carbonara Recipe by Elyse Rose
Spaghetti Carbonara Cooking Instructions 1 In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. 2 Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired. 1 In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. 1 In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. 2 Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired. 2 Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Homemade Chili Hearty Hamburger Helper with Wagyu Beef Fried Wagyu Beef Wontons with Duck Sauce Lee's Tex Mex Pinto Bean Dip Puff Pastry Cinnamon Rolls Quick & Easy Homemade Chili Hearty Hamburger Helper with Wagyu Beef Fried Wagyu Beef Wontons with Duck Sauce Lee's Tex Mex Pinto Bean Dip Puff Pastry Cinnamon Rolls Veg Macaroni Jamaican Fried Dumplings Karela Gravy Rose phirni Fried eggs Dragon Margarita (non Alcoholic) Lamb Rogan Josh 🍛 Aloo ki katliyan Pumpkin Cake Hot Sizzling Biscuit Brownie with Vanilla Ice cream (quick easy) Veg Macaroni Jamaican Fried Dumplings Karela Gravy Rose phirni Fried eggs Dragon Margarita (non Alcoholic) Lamb Rogan Josh 🍛 Aloo ki katliyan Pumpkin Cake Hot Sizzling Biscuit Brownie with Vanilla Ice cream (quick easy)