ademchaoua/GeneralTextCorpus huggingface dataset:
Chicken Bread Recipe by Haya Ali
Cooking Instructions 1 Maida mai tamam ajza daal kar pani se soft dough tayar kar lain. 2 Dough tayar ho jae to 1 se 1_1/2ghante k liye rise hone k liye rakh dain. 3 Ab chicken mai tamam dry ingredients daal kar 1 minute bhon lain. Phir milk daal kar thik hone taq paka lain. 4 Thik ho jae to soy sauce daal kar mix karain aur thanda hone dain. 5 Dough rise ho jae to bail kar chakor pice Kat lain. Aur filling rakh dain. 6 Ab marzi ki shape bana lain. 7 Ab egg wash kar k uper till laga kar 180 per 20 se 25 mint bake kar lain. 8 Mazedaar daar chicken bread tayar hai. 1 Maida mai tamam ajza daal kar pani se soft dough tayar kar lain. 1 Maida mai tamam ajza daal kar pani se soft dough tayar kar lain. 2 Dough tayar ho jae to 1 se 1_1/2ghante k liye rise hone k liye rakh dain. 2 Dough tayar ho jae to 1 se 1_1/2ghante k liye rise hone k liye rakh dain. 3 Ab chicken mai tamam dry ingredients daal kar 1 minute bhon lain. Phir milk daal kar thik hone taq paka lain. 3 Ab chicken mai tamam dry ingredients daal kar 1 minute bhon lain. Phir milk daal kar thik hone taq paka lain. 4 Thik ho jae to soy sauce daal kar mix karain aur thanda hone dain. 4 Thik ho jae to soy sauce daal kar mix karain aur thanda hone dain. 5 Dough rise ho jae to bail kar chakor pice Kat lain. Aur filling rakh dain. 5 Dough rise ho jae to bail kar chakor pice Kat lain. Aur filling rakh dain. 6 Ab marzi ki shape bana lain. 6 Ab marzi ki shape bana lain. 7 Ab egg wash kar k uper till laga kar 180 per 20 se 25 mint bake kar lain. 7 Ab egg wash kar k uper till laga kar 180 per 20 se 25 mint bake kar lain. 8 Mazedaar daar chicken bread tayar hai. 8 Mazedaar daar chicken bread tayar hai. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Aloo Bhindi Danbum shinkafa Water melon milk smoothies Chinese rice with shredded chicken sauce Vanilla cake Pepperoni pizza pasta salad Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Aloo Bhindi Danbum shinkafa Water melon milk smoothies Chinese rice with shredded chicken sauce Vanilla cake Pepperoni pizza pasta salad Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise
Suji Halwa Cup Surprise Recipe by Nafeesa Mustafa
Cooking Instructions 1 Take a nonstick pan add suji roast it..take out roasted in one plate..add milk to the pan let it heat add sugar once the sugar is dissolved add roasted suji to it and cook tillits completly done..now take a cling foil spread on the bowl add suji as shwn in the picture..add a scoop of vanilla icecream.. 2 Close from top with suji..pack it properly..slowly remove on serving plate and decorate with pistas and almonds.. 3 Spread some chocolate sauce on it and it's done..serve it.. 1 Take a nonstick pan add suji roast it..take out roasted in one plate..add milk to the pan let it heat add sugar once the sugar is dissolved add roasted suji to it and cook tillits completly done..now take a cling foil spread on the bowl add suji as shwn in the picture..add a scoop of vanilla icecream.. 1 Take a nonstick pan add suji roast it..take out roasted in one plate..add milk to the pan let it heat add sugar once the sugar is dissolved add roasted suji to it and cook tillits completly done..now take a cling foil spread on the bowl add suji as shwn in the picture..add a scoop of vanilla icecream.. 2 Close from top with suji..pack it properly..slowly remove on serving plate and decorate with pistas and almonds.. 2 Close from top with suji..pack it properly..slowly remove on serving plate and decorate with pistas and almonds.. 3 Spread some chocolate sauce on it and it's done..serve it.. 3 Spread some chocolate sauce on it and it's done..serve it.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Chicken bread Pepperoni pizza pasta salad Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Kanun tsamiya Memoni Curry cholay Cakes In a cup Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan Chicken bread Pepperoni pizza pasta salad Pomegranate and Tuna Salad Leek and Potato Soup My Quick Tomato Peppered Chicken. 😁 Kanun tsamiya Memoni Curry cholay Cakes In a cup Tikka handi. 🔥🔥🍗🍗😋 Sawaiyaan
Classic Potato Salad Recipe by Sarah Grace Roark
Cooking Instructions 1 Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size. 2 In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix). 3 Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed). 4 Transfer to a serving dish. Garnish with paprika! 1 Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size. 1 Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size. 2 In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix). 2 In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix). 3 Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed). 3 Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed). 4 Transfer to a serving dish. Garnish with paprika! 4 Transfer to a serving dish. Garnish with paprika! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Spicy garlic chicken Raw mango and Onion chutney Soyayyar shinkafar mutanen China da nama da dankali da kabeji Grilled plantain Chicken vagitable Chinese rice Macaroni pasta Paneer Paratha Shahi Amiri khaman Fish pepper soup Dal pakwaan Spicy garlic chicken Raw mango and Onion chutney Soyayyar shinkafar mutanen China da nama da dankali da kabeji Grilled plantain Chicken vagitable Chinese rice Macaroni pasta Paneer Paratha Shahi Amiri khaman Fish pepper soup Dal pakwaan
Classic Potato Salad Recipe by TrailerParkBoils
Cooking Instructions 1 For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling. 2 Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well. 3 Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika) 1 For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling. 1 For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling. 2 Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well. 2 Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well. 3 Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika) 3 Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cucumber Kimchi Montreal Bagels (Better then New York's!) Butternut Squash Mutabbal Mike's Garden Fresh Pesto Fettuccini Ripe Nendran Banana Roast Cucumber Kimchi Montreal Bagels (Better then New York's!) Butternut Squash Mutabbal Mike's Garden Fresh Pesto Fettuccini Ripe Nendran Banana Roast Chicken sauce Cucumber Kimchi Sawdust Pie Seared Sword fish Porriage beans with yam and dry fish Jollof and chicken Ham Roll Ups with Asparagus Chicken patties & side Sweet Heat Smoked Chicken Leg Quarters Peanut butter cookies Chicken sauce Cucumber Kimchi Sawdust Pie Seared Sword fish Porriage beans with yam and dry fish Jollof and chicken Ham Roll Ups with Asparagus Chicken patties & side Sweet Heat Smoked Chicken Leg Quarters Peanut butter cookies
Potato Salad Recipe by dayofthedeadstar
Cooking Instructions 15 mins 1 Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes. 2 Drain potatoes and slice in half. 3 In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving. 1 Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes. 1 Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes. 2 Drain potatoes and slice in half. 2 Drain potatoes and slice in half. 3 In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving. 3 In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy homemade doughnuts Stacey"s island breeze Simple Sausage Rolls Chicken Karaage Bites Mike's Green Chilie Chicken Sauce Easy homemade doughnuts Stacey"s island breeze Simple Sausage Rolls Chicken Karaage Bites Mike's Green Chilie Chicken Sauce Vickys Sweet Potato Crumble, GF DF EF SF NF Simple Sausage Rolls Brownie granola bar Low fat carrot cake Grilled Rosemary Pork Steak Homemade Chanterelle Soup (French and Personal version) Mushroom, Bacon And Leek Risotto Cherry Curd Vanilla Chip Layer Cake with Cherry Curd Filling Sausage rice and veggies Vickys Sweet Potato Crumble, GF DF EF SF NF Simple Sausage Rolls Brownie granola bar Low fat carrot cake Grilled Rosemary Pork Steak Homemade Chanterelle Soup (French and Personal version) Mushroom, Bacon And Leek Risotto Cherry Curd Vanilla Chip Layer Cake with Cherry Curd Filling Sausage rice and veggies
Potato Salad Recipe by lanoo6624
Cooking Instructions 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil;cover, remove from heat, and let eggs stand in hot water for 10 to 20 minutes. Remove from hot water, cool, peel and chop 3 I'm a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. ✨Enjoy!✨ 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil;cover, remove from heat, and let eggs stand in hot water for 10 to 20 minutes. Remove from hot water, cool, peel and chop 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil;cover, remove from heat, and let eggs stand in hot water for 10 to 20 minutes. Remove from hot water, cool, peel and chop 3 I'm a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. ✨Enjoy!✨ 3 I'm a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. ✨Enjoy!✨ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moma's Coffee Cake Sofrito Puerto Rican Buttermilk Biscuits With Chorizo Cream Gravy Turkey Gravy Mom's famous Spinach Dip Moma's Coffee Cake Sofrito Puerto Rican Buttermilk Biscuits With Chorizo Cream Gravy Turkey Gravy Mom's famous Spinach Dip Omelete Crock Pot Pork Roast Barbecue Pizza, stuff crust Sausage and Mash Boiled Chinese Broccoli Orange matchmaker fudge Soft Boiled Eggs Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF Deviled eggs Vickys Sage & Onion Stuffing, GF DF EF SF NF Omelete Crock Pot Pork Roast Barbecue Pizza, stuff crust Sausage and Mash Boiled Chinese Broccoli Orange matchmaker fudge Soft Boiled Eggs Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF Deviled eggs Vickys Sage & Onion Stuffing, GF DF EF SF NF
Potato Salad Recipe by Julie T.
Cooking Instructions 40 mins 1 Bring large pot of water to a boil. 2 Wash all potatoes. Peel the Idaho, leave skin on the Red. 3 Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in. 4 Drain the potatoes and let cool completely. 5 Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended. 6 In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter. 7 Now take The Flavor ingredients and pour over The Base ingredients. 8 Mix everything together well. Cover and chill for 30 minutes. 9 Serve and enjoy! 1 Bring large pot of water to a boil. 1 Bring large pot of water to a boil. 2 Wash all potatoes. Peel the Idaho, leave skin on the Red. 2 Wash all potatoes. Peel the Idaho, leave skin on the Red. 3 Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in. 3 Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in. 4 Drain the potatoes and let cool completely. 4 Drain the potatoes and let cool completely. 5 Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended. 5 Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended. 6 In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter. 6 In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter. 7 Now take The Flavor ingredients and pour over The Base ingredients. 7 Now take The Flavor ingredients and pour over The Base ingredients. 8 Mix everything together well. Cover and chill for 30 minutes. 8 Mix everything together well. Cover and chill for 30 minutes. 9 Serve and enjoy! 9 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ladybirds Home Made Strawberry Ice Cream . Corn, Avocado and Tomato Salad Homestyle Meatloaf Fried rice Lasagna Ladybirds Home Made Strawberry Ice Cream . Corn, Avocado and Tomato Salad Homestyle Meatloaf Fried rice Lasagna Marble Cake by Nikki Buffalo Chicken Dip Noodles n Shrooms Sidedish Summer Salad - Tortelinis & Tuna Meaty Cheesy Samboosy Fried rice Soft Molasses Cookies PassionFruit/Mustard BBQ Wings No bake strawberry cheesecake Banana cream pie Marble Cake by Nikki Buffalo Chicken Dip Noodles n Shrooms Sidedish Summer Salad - Tortelinis & Tuna Meaty Cheesy Samboosy Fried rice Soft Molasses Cookies PassionFruit/Mustard BBQ Wings No bake strawberry cheesecake Banana cream pie
Potato Salad Recipe by leelee.watson
Potato Salad Cooking Instructions 20 mins 1 Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool. 2 Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired) 3 In a bowl combine mayonnaise, sour cream and crushed garlic. 4 Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper. 5 Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired. 1 Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool. 1 Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool. 2 Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired) 2 Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired) 3 In a bowl combine mayonnaise, sour cream and crushed garlic. 3 In a bowl combine mayonnaise, sour cream and crushed garlic. 4 Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper. 4 Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper. 5 Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired. 5 Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Apple Pie Best sour cream pound cake Slow Cooked Country Style Ribs Olive Garden Crock pot/slow cooker Tuscany zuppa soup Italian buffalo chicken (low carb) Quick and Easy Apple Pie Best sour cream pound cake Slow Cooked Country Style Ribs Olive Garden Crock pot/slow cooker Tuscany zuppa soup Italian buffalo chicken (low carb) Balsamic Onion Rings Raspberry filling Cream cheese filling Vegan Banana Walnut Loaf Perfect banana pancake ♡ Simply loaded baked fries Comfort Veggies Soup Cheesy Casaroll Mike's Baked Spaghetti & Meatballs Danish pastry Balsamic Onion Rings Raspberry filling Cream cheese filling Vegan Banana Walnut Loaf Perfect banana pancake ♡ Simply loaded baked fries Comfort Veggies Soup Cheesy Casaroll Mike's Baked Spaghetti & Meatballs Danish pastry