Tender & Juicy Buri (Japanese Amberjack) Teriyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Teriyaki fish tends to get tough and dry after cooking, but I make it with this foolproof method to prevent this from happening Teriyaki saucekeeps well and is suitable for different dishes. Add sake and cover with a lid to cook the fish until tender with the steam. Overcooking results in dry and tough flesh. With this sauce, you don't need to cook it with the fish and you can avoid overcooking for a tender fish fillet. Recipe by Heartful Kitchen Rei Teriyaki fish tends to get tough and dry after cooking, but I make it with this foolproof method to prevent this from happening Teriyaki saucekeeps well and is suitable for different dishes. Add sake and cover with a lid to cook the fish until tender with the steam. Overcooking results in dry and tough flesh. With this sauce, you don't need to cook it with the fish and you can avoid overcooking for a tender fish fillet. Recipe by Heartful Kitchen Rei Tender & Juicy Buri (Japanese Amberjack) Teriyaki Share its first Cooksnap! Teriyaki fish tends to get tough and dry after cooking, but I make it with this foolproof method to prevent this from happening Teriyaki saucekeeps well and is suitable for different dishes. Add sake and cover with a lid to cook the fish until tender with the steam. Overcooking results in dry and tough flesh. With this sauce, you don't need to cook it with the fish and you can avoid overcooking for a tender fish fillet. Recipe by Heartful Kitchen Rei Teriyaki fish tends to get tough and dry after cooking, but I make it with this foolproof method to prevent this from happening Teriyaki saucekeeps well and is suitable for different dishes. Add sake and cover with a lid to cook the fish until tender with the steam. Overcooking results in dry and tough flesh. With this sauce, you don't need to cook it with the fish and you can avoid overcooking for a tender fish fillet. Recipe by Heartful Kitchen Rei Cooking Instructions 1 2 Rinse the fillets to remove the fishiness and excess blood and pat dry with a paper towel. Heat oil in a frying pan and place the fillets presentation-side down. 3 Drizzle with the sake and cover with a lid. Once the fillets are almost cooked through and the bottom sides are golden brown, flip over. 4 Sauté the shishito peppers in the pan between the fish. 5 Once the fillets are cooked thoroughly and are tender, transfer to serving dishes. Pour the teriyaki sauce over them and they are ready to serve. 1 1 2 Rinse the fillets to remove the fishiness and excess blood and pat dry with a paper towel. Heat oil in a frying pan and place the fillets presentation-side down. 2 Rinse the fillets to remove the fishiness and excess blood and pat dry with a paper towel. Heat oil in a frying pan and place the fillets presentation-side down. 3 Drizzle with the sake and cover with a lid. Once the fillets are almost cooked through and the bottom sides are golden brown, flip over. 3 Drizzle with the sake and cover with a lid. Once the fillets are almost cooked through and the bottom sides are golden brown, flip over. 4 Sauté the shishito peppers in the pan between the fish. 4 Sauté the shishito peppers in the pan between the fish. 5 Once the fillets are cooked thoroughly and are tender, transfer to serving dishes. Pour the teriyaki sauce over them and they are ready to serve. 5 Once the fillets are cooked thoroughly and are tender, transfer to serving dishes. Pour the teriyaki sauce over them and they are ready to serve. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2014 07:19 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Buri (Japanese Amberjack) Teriyaki Buri (Japanese Amberjack) Teriyaki I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice. I've added a generous amount of sauce to eat over rice. This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe cookpad.japan Yellow Amberjack Teriyaki Yellow Amberjack Teriyaki My husband received some of this fish as a gift. I had never even heard of it before so I tried making it into teriyaki, and it was really delicious. This fish isn't fishy, so it's easy to eat. Recipe by kojyu cookpad.japan Thick and Fluffy! Teriyaki with Amberjack Thick and Fluffy! Teriyaki with Amberjack In order to avoid burning, I add the sauce later. It also keeps the amount of ingredients for the sauce to a minimum. Coating the fish in katakuriko makes the fish fluffy. The golden ratio for the sauce is and equal amount of sugar, soy sauce, mirin, and sake. Once the sauce starts to boil, immediately turn off the heat. For 2 servings. Recipe by meg526 cookpad.japan Tender Juicy Chicken Teriyaki Tender Juicy Chicken Teriyaki I wanted to eat teriyaki chicken that was richly flavored with the teriyaki sauce. If you pan fry the chicken, it's important keep checking it to see that it doesn't get burned. If you are baking it in an oven, baste the chicken with the sauce several times to make it nice and shiny. Recipe by *3103* cookpad.japan Shiny & Tender Chicken Teriyaki Shiny & Tender Chicken Teriyaki I wanted to make teriyaki chicken that stays tender and shiny. My family loved it so much, it's a staple dish in our household. These'll make great additions to lunch boxes. It is nice to serve this with mayonnaise. With this preparation the chicken will not harden and absorb the sauce very well. If you'd like a gentle flavoured sauce use 2 tablespoons of soy sauce. For strong sauce use 3 tablespoons. You can use chicken thighs instead of breasts. You don't need to score the meat in that case. Recipe by Atorie sara cookpad.japan tender pork teriyaki tender pork teriyaki this is a great main dish, super delicious the reason i gave it a cold baking soda bath, is to give it a tender silky texture.and the cornstarch. its so tender yummy. Brenda M. Castillo Buri (Japanese Amberjack) Teriyaki Buri (Japanese Amberjack) Teriyaki I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice. I've added a generous amount of sauce to eat over rice. This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe cookpad.japan Buri (Japanese Amberjack) Teriyaki Buri (Japanese Amberjack) Teriyaki I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice. I've added a generous amount of sauce to eat over rice. This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe cookpad.japan Yellow Amberjack Teriyaki Yellow Amberjack Teriyaki My husband received some of this fish as a gift. I had never even heard of it before so I tried making it into teriyaki, and it was really delicious. This fish isn't fishy, so it's easy to eat. Recipe by kojyu cookpad.japan Yellow Amberjack Teriyaki Yellow Amberjack Teriyaki My husband received some of this fish as a gift. I had never even heard of it before so I tried making it into teriyaki, and it was really delicious. This fish isn't fishy, so it's easy to eat. Recipe by kojyu cookpad.japan Thick and Fluffy! Teriyaki with Amberjack Thick and Fluffy! Teriyaki with Amberjack In order to avoid burning, I add the sauce later. It also keeps the amount of ingredients for the sauce to a minimum. Coating the fish in katakuriko makes the fish fluffy. The golden ratio for the sauce is and equal amount of sugar, soy sauce, mirin, and sake. Once the sauce starts to boil, immediately turn off the heat. For 2 servings. Recipe by meg526 cookpad.japan Thick and Fluffy! Teriyaki with Amberjack Thick and Fluffy! Teriyaki with Amberjack In order to avoid burning, I add the sauce later. It also keeps the amount of ingredients for the sauce to a minimum. Coating the fish in katakuriko makes the fish fluffy. The golden ratio for the sauce is and equal amount of sugar, soy sauce, mirin, and sake. Once the sauce starts to boil, immediately turn off the heat. For 2 servings. Recipe by meg526 cookpad.japan Tender Juicy Chicken Teriyaki Tender Juicy Chicken Teriyaki I wanted to eat teriyaki chicken that was richly flavored with the teriyaki sauce. If you pan fry the chicken, it's important keep checking it to see that it doesn't get burned. If you are baking it in an oven, baste the chicken with the sauce several times to make it nice and shiny. Recipe by *3103* cookpad.japan Tender Juicy Chicken Teriyaki Tender Juicy Chicken Teriyaki I wanted to eat teriyaki chicken that was richly flavored with the teriyaki sauce. If you pan fry the chicken, it's important keep checking it to see that it doesn't get burned. If you are baking it in an oven, baste the chicken with the sauce several times to make it nice and shiny. Recipe by *3103* cookpad.japan Shiny & Tender Chicken Teriyaki Shiny & Tender Chicken Teriyaki I wanted to make teriyaki chicken that stays tender and shiny. My family loved it so much, it's a staple dish in our household. These'll make great additions to lunch boxes. It is nice to serve this with mayonnaise. With this preparation the chicken will not harden and absorb the sauce very well. If you'd like a gentle flavoured sauce use 2 tablespoons of soy sauce. For strong sauce use 3 tablespoons. You can use chicken thighs instead of breasts. You don't need to score the meat in that case. Recipe by Atorie sara cookpad.japan Shiny & Tender Chicken Teriyaki Shiny & Tender Chicken Teriyaki I wanted to make teriyaki chicken that stays tender and shiny. My family loved it so much, it's a staple dish in our household. These'll make great additions to lunch boxes. It is nice to serve this with mayonnaise. With this preparation the chicken will not harden and absorb the sauce very well. If you'd like a gentle flavoured sauce use 2 tablespoons of soy sauce. For strong sauce use 3 tablespoons. You can use chicken thighs instead of breasts. You don't need to score the meat in that case. Recipe by Atorie sara cookpad.japan tender pork teriyaki tender pork teriyaki this is a great main dish, super delicious the reason i gave it a cold baking soda bath, is to give it a tender silky texture.and the cornstarch. its so tender yummy. Brenda M. Castillo tender pork teriyaki tender pork teriyaki this is a great main dish, super delicious the reason i gave it a cold baking soda bath, is to give it a tender silky texture.and the cornstarch. its so tender yummy. Brenda M. 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