Chicken Manchurian With Gravy: Recipe by Lubna’s Kitchen
Cooking Instructions 1hr 20 mins 1 🌻Chicken Manchurian: Mix chicken with soya sauce, salt, ginger garlic paste, red chilli powder (optional) and pepper powder. Add egg white and flour. Mix well. Set aside for at least 1 hour. 2 Heat oil until hot enough to fry. Test by sliding a small portion of the batter to the hot oil. It has to rise without browning. This is the right temperature. 3 Deep fry chicken on a medium flame until golden & crisp. Remove the fried chicken to a kitchen towel. Please make sure the chicken is cooked completely inside before you add it to the sauce. 4 🌻Making manchurian sauce: Stir in the corn flour with 3 tbsp water in a small bowl. To another small bowl, add vinegar,soya sauce, tomato sauce and red chilli sauce. Mix all of these and set aside. 5 Transfer the oil to a bowl and retain only half a tbsp. Fry ginger garlic until aromatic. Add capsicum & onions fry for 2 -3 minutes. Pour the sauces. When they begin to bubble, Stir the corn flour mixture & pour it along with 1 cup water or stock. 6 The sauce begins to bubble and thickens. Taste the sauce and add in more salt or any sauces you desire. Turn off the heat. Then add fried chicken,pineapple chunks & spring onions.Stir and coat the chicken with the sauces. 7 Garnish with spring onions and serve chicken manchurian as a appetizer. 1 🌻Chicken Manchurian: Mix chicken with soya sauce, salt, ginger garlic paste, red chilli powder (optional) and pepper powder. Add egg white and flour. Mix well. Set aside for at least 1 hour. 1 🌻Chicken Manchurian: Mix chicken with soya sauce, salt, ginger garlic paste, red chilli powder (optional) and pepper powder. Add egg white and flour. Mix well. Set aside for at least 1 hour. 2 Heat oil until hot enough to fry. Test by sliding a small portion of the batter to the hot oil. It has to rise without browning. This is the right temperature. 2 Heat oil until hot enough to fry. Test by sliding a small portion of the batter to the hot oil. It has to rise without browning. This is the right temperature. 3 Deep fry chicken on a medium flame until golden & crisp. Remove the fried chicken to a kitchen towel. Please make sure the chicken is cooked completely inside before you add it to the sauce. 3 Deep fry chicken on a medium flame until golden & crisp. Remove the fried chicken to a kitchen towel. Please make sure the chicken is cooked completely inside before you add it to the sauce. 4 🌻Making manchurian sauce: Stir in the corn flour with 3 tbsp water in a small bowl. To another small bowl, add vinegar,soya sauce, tomato sauce and red chilli sauce. Mix all of these and set aside. 4 🌻Making manchurian sauce: Stir in the corn flour with 3 tbsp water in a small bowl. To another small bowl, add vinegar,soya sauce, tomato sauce and red chilli sauce. Mix all of these and set aside. 5 Transfer the oil to a bowl and retain only half a tbsp. Fry ginger garlic until aromatic. Add capsicum & onions fry for 2 -3 minutes. Pour the sauces. When they begin to bubble, Stir the corn flour mixture & pour it along with 1 cup water or stock. 5 Transfer the oil to a bowl and retain only half a tbsp. Fry ginger garlic until aromatic. Add capsicum & onions fry for 2 -3 minutes. Pour the sauces. When they begin to bubble, Stir the corn flour mixture & pour it along with 1 cup water or stock. 6 The sauce begins to bubble and thickens. Taste the sauce and add in more salt or any sauces you desire. Turn off the heat. Then add fried chicken,pineapple chunks & spring onions.Stir and coat the chicken with the sauces. 6 The sauce begins to bubble and thickens. Taste the sauce and add in more salt or any sauces you desire. Turn off the heat. Then add fried chicken,pineapple chunks & spring onions.Stir and coat the chicken with the sauces. 7 Garnish with spring onions and serve chicken manchurian as a appetizer. 7 Garnish with spring onions and serve chicken manchurian as a appetizer. 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