Oven-Roasted Potato Wedges
4 servings Do you know that feeling of craving fried food but at the same time feeling guilty for wanting it? Oven roasted potato wedges are the answer! These oven-roasted potato wedges are super easy and can be made in just minutes. You just need olive oil and a few ingredients commonly... Read more ... found in most people’s homes. Best of all, with this recipe, you will save yourself the hassle of using a deep fryer, limit the number of calories you’re eating, and still enjoy an incredibly flavorful side dish. Read less x saved Tom the Chef Founder November 10, 2023 40 min.40 min.1/5 40 min. 40 min. 1/5 Ingredients: ⅓ cup of Extra Virgin Olive Oil¼ onion - peeled and roughly chopped (medium)4 cloves of garlic - peeled1 TSP of ground paprika - grated½ TSP of ground cayenne pepper - ground (optional substitute with ½ TSP of paprika for a less spicy alternative)1 TSP of salt½ TSP of pepper - ideally freshly ground6 potatoes of your choice (medium size)½ cup of parmesan cheese - grated½ cup of chives - chopped (or substitute with finely chopped green onion or parsley) ⅓ cup of Extra Virgin Olive Oil ¼ onion - peeled and roughly chopped (medium) 4 cloves of garlic - peeled 1 TSP of ground paprika - grated ½ TSP of ground cayenne pepper - ground (optional substitute with ½ TSP of paprika for a less spicy alternative) 1 TSP of salt ½ TSP of pepper - ideally freshly ground 6 potatoes of your choice (medium size) ½ cup of parmesan cheese - grated ½ cup of chives - chopped (or substitute with finely chopped green onion or parsley) Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Immersion Blender with Measuring Pitcher or Food Processor1x Large Mixing Bowl (8 QT +)1x Silicone Spatula1x Baking Sheet with Parchment Paper or Silicone Matt 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Immersion Blender with Measuring Pitcher or Food Processor 1x Large Mixing Bowl (8 QT +) 1x Silicone Spatula 1x Baking Sheet with Parchment Paper or Silicone Matt Directions: 1. Preparation: Let’s start with the preparation of oven-roasted potato wedges: Set oven to preheat to 400°F. 2. Potato Preparation: 2.1. Thoroughly wash the potatoes under cold water to make sure that they will be perfectly clean before the next step. Then, dry them with a kitchen towel. 2.2. Cut each potato in half and then each half into 3 – 4 wedges, to make 6 – 8 wedges from each potato (do not peel potatoes, they will be roasted and served with the skin). 2.3. Place potatoes into a large mixing bowl. 3. Coating Mixture for Oven-Roasted Potato Wedges: Place the following into a measuring pitcher or food processor: 1/3 cup of olive oil ¼ of medium onion – roughly chopped 4 cloves of garlic 1 TSP of ground paprika Optional: ½ TSP of ground cayenne pepper 1 TSP of salt ½ TSP of ground pepper Process until fully combined and smooth. 4. Roasting Preparation: 4.1. Pour coating mixture over the potatoes and thoroughly stir until potatoes are nicely coated (some mixture will still be present in the bottom of the mixing bowl). 4.2. Place the potatoes on a baking sheet with parchment paper – one-by-one and always place the skin-side down. Make sure that they are not touching each other. 4.3. Sprinkle with grated parmesan. 5. Roast: 5.1. Place into a preheated oven and roast for 35 minutes. 6. Plate and Serve Oven-Roasted Potato Wedges: 6.1. Remove from the oven and plate it on individual plates or one large for family-style serving. 6.2. Serve sprinkled with chopped chives. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.