Easy Pasta Carbonara Recipe by Tom K
Easy Pasta Carbonara Cooking Instructions 30 mins 1 Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces. 2 Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic. 3 Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender. 4 Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally 5 Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas 6 Let stand, covered for 5 minutes or until sauce is thick and creamy. 1 Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces. 1 Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces. 2 Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic. 2 Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic. 3 Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender. 3 Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender. 4 Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally 4 Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally 5 Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas 5 Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas 6 Let stand, covered for 5 minutes or until sauce is thick and creamy. 6 Let stand, covered for 5 minutes or until sauce is thick and creamy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Lemon Chicken & Sweet Garlic Baby Spuds Pineapple casserole Puerco Pibil Spicy jalapeno tuna salad Haddock Florentine Mike's Lemon Chicken & Sweet Garlic Baby Spuds Pineapple casserole Puerco Pibil Spicy jalapeno tuna salad Haddock Florentine Pork carrots and eggplant roast Apple dates milkshake Crispy beef 2 Ingredient Blueberry Greek Yogurt Pops Stuffed lemon pepper chicken Chicken Chaaru Curry Portobello stuffed Eggless Beet Ravioli in Herb and Garlic Butter Haddock Florentine Dhokla (Yellow lentil Savory Cake) Baked Orange French Toasts Pork carrots and eggplant roast Apple dates milkshake Crispy beef 2 Ingredient Blueberry Greek Yogurt Pops Stuffed lemon pepper chicken Chicken Chaaru Curry Portobello stuffed Eggless Beet Ravioli in Herb and Garlic Butter Haddock Florentine Dhokla (Yellow lentil Savory Cake) Baked Orange French Toasts