Easy Okara Keema Curry Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance. Try these variations: -Use either chicken, mixed, or pork for the ground meat. -Use either whole or cut canned tomatoes. -Pour over some udon noodles to make keema curry noodles. -Sauté a slice of chicken and use this curry like a sauce. -Mix in some finely chopped carrots. Recipe by Nutiki I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance. Try these variations: -Use either chicken, mixed, or pork for the ground meat. -Use either whole or cut canned tomatoes. -Pour over some udon noodles to make keema curry noodles. -Sauté a slice of chicken and use this curry like a sauce. -Mix in some finely chopped carrots. Recipe by Nutiki Easy Okara Keema Curry Share its first Cooksnap! I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance. Try these variations: -Use either chicken, mixed, or pork for the ground meat. -Use either whole or cut canned tomatoes. -Pour over some udon noodles to make keema curry noodles. -Sauté a slice of chicken and use this curry like a sauce. -Mix in some finely chopped carrots. Recipe by Nutiki I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance. Try these variations: -Use either chicken, mixed, or pork for the ground meat. -Use either whole or cut canned tomatoes. -Pour over some udon noodles to make keema curry noodles. -Sauté a slice of chicken and use this curry like a sauce. -Mix in some finely chopped carrots. Recipe by Nutiki Ingredients 8 servings 250 grams Fresh okara 1 Onions (finely chopped) 150 grams Ground meat 1 can Canned tomatoes 1 box Japanese curry roux 1 Water Optional: 1 Carrot (finely chopped) 1 Bay leaf 250 grams Fresh okara 1 Onions (finely chopped) 150 grams Ground meat 1 can Canned tomatoes 1 box Japanese curry roux 1 Water Optional: 1 Carrot (finely chopped) 1 Bay leaf Cooking Instructions 1 Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on. 2 Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked! 1 Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on. 1 Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on. 2 Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked! 2 Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 17, 2014 02:12 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Easy Yogurt Keema Curry Easy Yogurt Keema Curry It's the result of my never-ending research on curry. The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC cookpad.japan Celery and Tomato Keema Curry Celery and Tomato Keema Curry I made this from what I had in my refrigerator. You can make a rich curry by only using the canned tomato juice for the cooking liquid. The crispiness of celery adds a nice accent. Because you use curry roux, it's done in a flash! Recipe by meg0615 cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Easy Yogurt Keema Curry Easy Yogurt Keema Curry It's the result of my never-ending research on curry. The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC cookpad.japan Easy Yogurt Keema Curry Easy Yogurt Keema Curry It's the result of my never-ending research on curry. The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC cookpad.japan Celery and Tomato Keema Curry Celery and Tomato Keema Curry I made this from what I had in my refrigerator. You can make a rich curry by only using the canned tomato juice for the cooking liquid. The crispiness of celery adds a nice accent. Because you use curry roux, it's done in a flash! Recipe by meg0615 cookpad.japan Celery and Tomato Keema Curry Celery and Tomato Keema Curry I made this from what I had in my refrigerator. You can make a rich curry by only using the canned tomato juice for the cooking liquid. The crispiness of celery adds a nice accent. Because you use curry roux, it's done in a flash! Recipe by meg0615 cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. 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