Samosa Recipe by Sonia Punjabi
Cooking Instructions 1 Take 350gm maida, add salt to taste, 1/2tsp oil.Then knead it to a soft dough. 2 For filling,Heat 2 tsp oil in pan, add chopped onion, ginger garlic paste, green chilli, saute for 2-3 minutes.Then add chicken keema, salt and let it cook on slow till done.. Then add red chilli powder, garam masala, chicken masala. Let cool, add fresh coriander sprigs,, 3 Now divide kneaded dough in small portions, roll each them in chapati.Take one chapati brush a little oil on It, sprinkle maida on it then cover with other chapati repeat the process till 4 chapatis. 4 Now roll this set of 4 chapatis to thinner side then partly cook on both sides. 5 Similarly repeat the process till all the chapatis are done. 6 Take a set of chapatis, cut in 4-5 strips according to size of chapati..Separate the layers 7 Take 1 strip place the filling at one end start folding making the shape of samosa,at last stick the end with paste of maida. 8 Now fry them and serve hot. 1 Take 350gm maida, add salt to taste, 1/2tsp oil.Then knead it to a soft dough. 1 Take 350gm maida, add salt to taste, 1/2tsp oil.Then knead it to a soft dough. 2 For filling,Heat 2 tsp oil in pan, add chopped onion, ginger garlic paste, green chilli, saute for 2-3 minutes.Then add chicken keema, salt and let it cook on slow till done.. Then add red chilli powder, garam masala, chicken masala. Let cool, add fresh coriander sprigs,, 2 For filling,Heat 2 tsp oil in pan, add chopped onion, ginger garlic paste, green chilli, saute for 2-3 minutes.Then add chicken keema, salt and let it cook on slow till done.. Then add red chilli powder, garam masala, chicken masala. Let cool, add fresh coriander sprigs,, 3 Now divide kneaded dough in small portions, roll each them in chapati.Take one chapati brush a little oil on It, sprinkle maida on it then cover with other chapati repeat the process till 4 chapatis. 3 Now divide kneaded dough in small portions, roll each them in chapati.Take one chapati brush a little oil on It, sprinkle maida on it then cover with other chapati repeat the process till 4 chapatis. 4 Now roll this set of 4 chapatis to thinner side then partly cook on both sides. 4 Now roll this set of 4 chapatis to thinner side then partly cook on both sides. 5 Similarly repeat the process till all the chapatis are done. 5 Similarly repeat the process till all the chapatis are done. 6 Take a set of chapatis, cut in 4-5 strips according to size of chapati..Separate the layers 6 Take a set of chapatis, cut in 4-5 strips according to size of chapati..Separate the layers 7 Take 1 strip place the filling at one end start folding making the shape of samosa,at last stick the end with paste of maida. 7 Take 1 strip place the filling at one end start folding making the shape of samosa,at last stick the end with paste of maida. 8 Now fry them and serve hot. 8 Now fry them and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Weight Loss Tea Honey garlic chicken Beef and Barley Vegetable Soup Potli Samosa Chinese Mapo Tofu (Sichuan Cuisine) Ginger drink Yam balls Super yummy and soft yamballs Spicy Macaroni Achari potato pakora Beef and chips wrap Potli Samosa Watermelon smoothie Achari chicken karahi Saviya Ginger drink Yam balls Super yummy and soft yamballs Spicy Macaroni Achari potato pakora Beef and chips wrap Potli Samosa Watermelon smoothie Achari chicken karahi Saviya