Pumpkin Chip Cookies Recipe by JustLikeGrandma
Cooking Instructions 10 mins 1 Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large. 2 When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass. 3 In large bowl mix softened butter and sugar until well blended. 4 Beat 2 eggs until fluffy then add to mixture 5 Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well. 6 Add flour, salt, and cinnamon to mix and stir until well blended. 7 Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients. 8 Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk. 9 Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies. 1 Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large. 1 Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large. 2 When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass. 2 When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass. 3 In large bowl mix softened butter and sugar until well blended. 3 In large bowl mix softened butter and sugar until well blended. 4 Beat 2 eggs until fluffy then add to mixture 4 Beat 2 eggs until fluffy then add to mixture 5 Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well. 5 Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well. 6 Add flour, salt, and cinnamon to mix and stir until well blended. 6 Add flour, salt, and cinnamon to mix and stir until well blended. 7 Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients. 7 Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients. 8 Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk. 8 Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk. 9 Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies. 9 Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Gracie's stuffed tomatoes Braised Spare Ribs Minty lamb steaks Mutton Rogan Josh Dump Meatballs Parmesan Garlic Potatoes Green beans thoran Tallarines Verdes con Bistec (green spaghetti with steak) Ginger Tea Tomato cake Gracie's stuffed tomatoes Braised Spare Ribs Minty lamb steaks Mutton Rogan Josh Dump Meatballs Parmesan Garlic Potatoes Green beans thoran