Mom's 🥇Southern Style Green Beans And Potatoes Soup By (Jerr) Recipe by Jerry Kaye
Cooking Instructions 50 mins 1 1) In a large stockpot sautee onions/celery in the vegetable oil for 2 - 5 minutes until soft and translucent. 2) Add ham/bacon and sautee for another 5 minutes. 3) Add green beans, potatoes, black pepper, and broth. 4) Bring to a boil then reduce heat and simmer for approximately 40 minutes. 5) Add vinegars/lemon juice and simmer for another 5-10 minutes. Serve warm. (NOTES) -You can use a couple of small ham hocks or a ham shank instead of the ham steaks. 2 Once the soup has cooked remove the hocks or shank and pull off all the meat and shred it before adding it back to the pot.You can substitute chicken or vegetable broth for the beef broth or water if you like. 3 NUTRITION Serving: 1g Calories: 281kcal Carbohydrates: 20g Protein: 27g Fat: 10g Saturated Fat: 2g Polyunsaturated Fat: 7g Cholesterol: 51mg Sodium: 1686mg Fiber: 2g Sugar: 1g 1 1) In a large stockpot sautee onions/celery in the vegetable oil for 2 - 5 minutes until soft and translucent. 2) Add ham/bacon and sautee for another 5 minutes. 3) Add green beans, potatoes, black pepper, and broth. 4) Bring to a boil then reduce heat and simmer for approximately 40 minutes. 5) Add vinegars/lemon juice and simmer for another 5-10 minutes. Serve warm. (NOTES) -You can use a couple of small ham hocks or a ham shank instead of the ham steaks. 1 1) In a large stockpot sautee onions/celery in the vegetable oil for 2 - 5 minutes until soft and translucent. 2) Add ham/bacon and sautee for another 5 minutes. 3) Add green beans, potatoes, black pepper, and broth. 4) Bring to a boil then reduce heat and simmer for approximately 40 minutes. 5) Add vinegars/lemon juice and simmer for another 5-10 minutes. Serve warm. (NOTES) -You can use a couple of small ham hocks or a ham shank instead of the ham steaks. 2 Once the soup has cooked remove the hocks or shank and pull off all the meat and shred it before adding it back to the pot.You can substitute chicken or vegetable broth for the beef broth or water if you like. 2 Once the soup has cooked remove the hocks or shank and pull off all the meat and shred it before adding it back to the pot.You can substitute chicken or vegetable broth for the beef broth or water if you like. 3 NUTRITION Serving: 1g Calories: 281kcal Carbohydrates: 20g Protein: 27g Fat: 10g Saturated Fat: 2g Polyunsaturated Fat: 7g Cholesterol: 51mg Sodium: 1686mg Fiber: 2g Sugar: 1g 3 NUTRITION Serving: 1g Calories: 281kcal Carbohydrates: 20g Protein: 27g Fat: 10g Saturated Fat: 2g Polyunsaturated Fat: 7g Cholesterol: 51mg Sodium: 1686mg Fiber: 2g Sugar: 1g More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban black beans and rice Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Turmeric Yellow Rice (instant pot) Cuban black beans and rice Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Turmeric Yellow Rice (instant pot) Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Pesto Asparagus Kathiwari chola chat Spring roll Easy Pancit Palabok (Filipino Rice Noodles) Pesto Shrimp Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Pesto Asparagus Kathiwari chola chat Spring roll Easy Pancit Palabok (Filipino Rice Noodles) Pesto Shrimp