Nariyal Ki Barfi Recipe by Gopika Agarwal
Cooking Instructions 10 mins 1 Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins. 2 Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky. 3 Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready. 4 Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins. 5 After 1 hour cut in square pieces and delicious barfi ready to serve. 1 Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins. 1 Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins. 2 Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky. 2 Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky. 3 Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready. 3 Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready. 4 Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins. 4 Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins. 5 After 1 hour cut in square pieces and delicious barfi ready to serve. 5 After 1 hour cut in square pieces and delicious barfi ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jeremiah’s Incredible Cucumber Onion Salad Nasi Goreng Kampung (Kampung Fried Rice) Chocolate Mug Cake Jeremiah’s Out-of-this-World Baked Chicken Legs Strawberry key lime pie Jeremiah’s Incredible Cucumber Onion Salad Nasi Goreng Kampung (Kampung Fried Rice) Chocolate Mug Cake Jeremiah’s Out-of-this-World Baked Chicken Legs Strawberry key lime pie Vegetable rice Veg Manchurian Aloo Paneer Bird Nest Green Luffa vegetable (torai) One pot meal Tomato sauce, garlic prawn Spinach dip Ferfesun kayan ciki Chickpeas salad Turkey curry Vegetable rice Veg Manchurian Aloo Paneer Bird Nest Green Luffa vegetable (torai) One pot meal Tomato sauce, garlic prawn Spinach dip Ferfesun kayan ciki Chickpeas salad Turkey curry