Keema Matar Samosa Recipe by Chef Alka Singh Tomar.(Blogger)
Cooking Instructions 50 minutes 1 In a pan put butter or ghee let it heat 2 Put onion and saute it. 3 Add ginger garlic paste. Fry it. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 6 Remove it from the flame. Keep it a side. 7 Now need the Maida with the help of butter and water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 9 Need it some tight. 10 Now make the balls from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 12 It will be not thick. 13 Now cut it with the middle make two pieces. 14 Fill it with prepared keema masala in it. 15 Make the samosa shape. 16 Fold it like a samosa. 17 Write in medium heat oil. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. 1 In a pan put butter or ghee let it heat 1 In a pan put butter or ghee let it heat 2 Put onion and saute it. 2 Put onion and saute it. 3 Add ginger garlic paste. Fry it. 3 Add ginger garlic paste. Fry it. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 6 Remove it from the flame. Keep it a side. 6 Remove it from the flame. Keep it a side. 7 Now need the Maida with the help of butter and water. 7 Now need the Maida with the help of butter and water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 9 Need it some tight. 9 Need it some tight. 10 Now make the balls from this dough. 10 Now make the balls from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 12 It will be not thick. 12 It will be not thick. 13 Now cut it with the middle make two pieces. 13 Now cut it with the middle make two pieces. 14 Fill it with prepared keema masala in it. 14 Fill it with prepared keema masala in it. 15 Make the samosa shape. 15 Make the samosa shape. 16 Fold it like a samosa. 16 Fold it like a samosa. 17 Write in medium heat oil. 17 Write in medium heat oil. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices