Sophie's White Chocolate And Cherry Brownies Recipe by justanothersoph
Cooking Instructions 30 mins 1 Preheat your oven to 170° (150° in a fan assisted oven), 325F, or gas mark 3. 2 Melt your moon chocolate, cocoa and butter in a saucepan. 3 Once melted, take off the great and allow to cool slightly. 4 Beat together your sugar and eggs until fluffy (about 3 minutes). 5 Combine this with your chocolate mixture, and then sieve in the flour. 6 Once fully combined, fold in the white chocolate chunks and deseeded cherries. 7 Divide between 12 cupcake cases - I like to use silicone muffin trays. 8 Wrap foil around the stem of each cherry, and submerge the fruit in each brownie. 9 (Make sure you tell the puerile eating them that there is a whole cherry in each one! Alternatively, you could decorate each one with a stalk instead, and bypass the while cherry entirely). 10 Bake for approximately 20-25 minutes. 11 Enjoy hot or cold - but don't keep them for much longer than 24 hours as they have fresh fruit in. 1 Preheat your oven to 170° (150° in a fan assisted oven), 325F, or gas mark 3. 1 Preheat your oven to 170° (150° in a fan assisted oven), 325F, or gas mark 3. 2 Melt your moon chocolate, cocoa and butter in a saucepan. 2 Melt your moon chocolate, cocoa and butter in a saucepan. 3 Once melted, take off the great and allow to cool slightly. 3 Once melted, take off the great and allow to cool slightly. 4 Beat together your sugar and eggs until fluffy (about 3 minutes). 4 Beat together your sugar and eggs until fluffy (about 3 minutes). 5 Combine this with your chocolate mixture, and then sieve in the flour. 5 Combine this with your chocolate mixture, and then sieve in the flour. 6 Once fully combined, fold in the white chocolate chunks and deseeded cherries. 6 Once fully combined, fold in the white chocolate chunks and deseeded cherries. 7 Divide between 12 cupcake cases - I like to use silicone muffin trays. 7 Divide between 12 cupcake cases - I like to use silicone muffin trays. 8 Wrap foil around the stem of each cherry, and submerge the fruit in each brownie. 8 Wrap foil around the stem of each cherry, and submerge the fruit in each brownie. 9 (Make sure you tell the puerile eating them that there is a whole cherry in each one! Alternatively, you could decorate each one with a stalk instead, and bypass the while cherry entirely). 9 (Make sure you tell the puerile eating them that there is a whole cherry in each one! Alternatively, you could decorate each one with a stalk instead, and bypass the while cherry entirely). 10 Bake for approximately 20-25 minutes. 10 Bake for approximately 20-25 minutes. 11 Enjoy hot or cold - but don't keep them for much longer than 24 hours as they have fresh fruit in. 11 Enjoy hot or cold - but don't keep them for much longer than 24 hours as they have fresh fruit in. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls S'more Cake Sophie's deep fried wontons and dipping sauce tutti frutti alcoholic drink Eggnog Sugar Cookies Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF S'more Cake Sophie's deep fried wontons and dipping sauce tutti frutti alcoholic drink Eggnog Sugar Cookies Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF Pizza hut dough Chocolate Honey Roasted Nut and Fruit Bark Deviled Eggs Sophie's parmesan garlic and herb flatbreads S'more Cake Sophie's paprika chicken red pepper and pesto flatbread pizza Sophie's deep fried wontons and dipping sauce Jersey Mosquitoes Sophie's brie and bacon muffins White Sauce Pasta Pizza hut dough Chocolate Honey Roasted Nut and Fruit Bark Deviled Eggs Sophie's parmesan garlic and herb flatbreads S'more Cake Sophie's paprika chicken red pepper and pesto flatbread pizza Sophie's deep fried wontons and dipping sauce Jersey Mosquitoes Sophie's brie and bacon muffins White Sauce Pasta