Olive Cornbread Recipe by skunkmonkey101
 Olive Cornbread Share its first Cooksnap! It's flu season thyme is loaded with antibiotics like goodness only the natural way. It's flu season thyme is loaded with antibiotics like goodness only the natural way. Ingredients 1-1/2 cup self-rising cornbread mix 1 cup sliced olives and pimentos 1 tablespoon sugar 1/2 teaspoon salt 1/4 cup extra Virgin Olive oil 1 cup water 2 large eggs 1-1/2 teaspoon thyme 1/2 teaspoon ground sage 1-1/2 cup self-rising cornbread mix 1 cup sliced olives and pimentos 1 tablespoon sugar 1/2 teaspoon salt 1/4 cup extra Virgin Olive oil 1 cup water 2 large eggs 1-1/2 teaspoon thyme 1/2 teaspoon ground sage Cooking Instructions 1 Preheat oven 400 degrees Fahrenheit 2 Heat an oven safe pan or skillet. Oil it 3 Mix all the ingredients except the olives and pimentos. 4 Pour the batter into the skillet. Add the olives and pimentos on top 5 Put into the oven for 25-30 minutes. 6 Serve I hope you enjoy! 1 Preheat oven 400 degrees Fahrenheit 1 Preheat oven 400 degrees Fahrenheit 2 Heat an oven safe pan or skillet. Oil it 2 Heat an oven safe pan or skillet. Oil it 3 Mix all the ingredients except the olives and pimentos. 3 Mix all the ingredients except the olives and pimentos. 4 Pour the batter into the skillet. Add the olives and pimentos on top 4 Pour the batter into the skillet. Add the olives and pimentos on top 5 Put into the oven for 25-30 minutes. 5 Put into the oven for 25-30 minutes. 6 Serve I hope you enjoy! 6 Serve I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 19, 2018 16:02 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Cornbread Cornbread This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it. PlainAddieJane Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen South Alabama Cornbread South Alabama Cornbread When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass. Note: I used SELF-RISING CORNMEAL not cornmeal mix. Sonya Bankester Savory Cornbread Savory Cornbread This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite. Jim Kennedy Cornbread Cornbread I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal. Sanman Cornbread Cornbread My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good! sandra53 Cornbread Cornbread This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it. PlainAddieJane Cornbread Cornbread This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it. PlainAddieJane Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen South Alabama Cornbread South Alabama Cornbread When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass. Note: I used SELF-RISING CORNMEAL not cornmeal mix. Sonya Bankester South Alabama Cornbread South Alabama Cornbread When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass. Note: I used SELF-RISING CORNMEAL not cornmeal mix. Sonya Bankester Savory Cornbread Savory Cornbread This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite. Jim Kennedy Savory Cornbread Savory Cornbread This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite. Jim Kennedy Cornbread Cornbread I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal. Sanman Cornbread Cornbread I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal. Sanman Cornbread Cornbread My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good! sandra53 Cornbread Cornbread My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. 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