Patriotic Berry Parfait Recipe by Crystal
Patriotic Berry Parfait Cooking Instructions 1 Rinse and air dry fruit. Remove any blueberry stems. Cut leafy tops off strawberries. Half strawberries and slice thickly. 2 In a large mixing bowl, beat cream cheese with an electric mixer until creamy. Add 1/2 cup of the milk and beat on low until creamy and lumps are gone. Add remaining milk (2 cups) and beat until well blended. 3 Add dry pudding mix and beat until well mixed (approximately 2 mins). 4 Whisk in 2 cups of whipped topping, until well blended. Set aside remaining 1 cup of whipped topping. 5 Cover bottom of deep glass dish (size: 9"x7"x2.5" or 11 cups) with a single layer of strawberries. Spread 1/4 of the cream cheese mixture on top of the strawberries. 6 Add a layer of blueberries. Then spread another 1/4 of the cream cheese mixture on top. 7 Add a layer of raspberries. Then spread another 1/4 of the cream cheese mixture on top. 8 Add a layer of blueberries. Then spread the remaining 1/4 of the cream cheese mixture on top. 9 Cover with the remaining 1 cup of whipped topping. 10 Arrange remaining blueberries, in upper left corner in a chevron pattern. 11 Cut raspberries in half and arrange in a horizontal stripe allowing the white of the whipped topping to also create a stripe below. Alternate the red stripes with strawberry slices. 12 Chill for at least 2 hours. Serve with vanilla wafer cookies. 1 Rinse and air dry fruit. Remove any blueberry stems. Cut leafy tops off strawberries. Half strawberries and slice thickly. 1 Rinse and air dry fruit. Remove any blueberry stems. Cut leafy tops off strawberries. Half strawberries and slice thickly. 2 In a large mixing bowl, beat cream cheese with an electric mixer until creamy. Add 1/2 cup of the milk and beat on low until creamy and lumps are gone. Add remaining milk (2 cups) and beat until well blended. 2 In a large mixing bowl, beat cream cheese with an electric mixer until creamy. Add 1/2 cup of the milk and beat on low until creamy and lumps are gone. Add remaining milk (2 cups) and beat until well blended. 3 Add dry pudding mix and beat until well mixed (approximately 2 mins). 3 Add dry pudding mix and beat until well mixed (approximately 2 mins). 4 Whisk in 2 cups of whipped topping, until well blended. Set aside remaining 1 cup of whipped topping. 4 Whisk in 2 cups of whipped topping, until well blended. Set aside remaining 1 cup of whipped topping. 5 Cover bottom of deep glass dish (size: 9"x7"x2.5" or 11 cups) with a single layer of strawberries. Spread 1/4 of the cream cheese mixture on top of the strawberries. 5 Cover bottom of deep glass dish (size: 9"x7"x2.5" or 11 cups) with a single layer of strawberries. Spread 1/4 of the cream cheese mixture on top of the strawberries. 6 Add a layer of blueberries. Then spread another 1/4 of the cream cheese mixture on top. 6 Add a layer of blueberries. Then spread another 1/4 of the cream cheese mixture on top. 7 Add a layer of raspberries. Then spread another 1/4 of the cream cheese mixture on top. 7 Add a layer of raspberries. Then spread another 1/4 of the cream cheese mixture on top. 8 Add a layer of blueberries. Then spread the remaining 1/4 of the cream cheese mixture on top. 8 Add a layer of blueberries. Then spread the remaining 1/4 of the cream cheese mixture on top. 9 Cover with the remaining 1 cup of whipped topping. 9 Cover with the remaining 1 cup of whipped topping. 10 Arrange remaining blueberries, in upper left corner in a chevron pattern. 10 Arrange remaining blueberries, in upper left corner in a chevron pattern. 11 Cut raspberries in half and arrange in a horizontal stripe allowing the white of the whipped topping to also create a stripe below. Alternate the red stripes with strawberry slices. 11 Cut raspberries in half and arrange in a horizontal stripe allowing the white of the whipped topping to also create a stripe below. Alternate the red stripes with strawberry slices. 12 Chill for at least 2 hours. Serve with vanilla wafer cookies. 12 Chill for at least 2 hours. Serve with vanilla wafer cookies. 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