California Farm Tapas: Cured Ham Croquettes Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. California Farm Tapas: Cured Ham Croquettes Share its first Cooksnap! We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. Cooking Instructions Prep 15 minutes, bake 45 minutes 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 17, 2023 00:44 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. 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Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. 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Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. 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