Lots Of Veggies Mayo Miso Foil Broiled Salmon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I got tired of just plain old salted fried salmon, so I thought this up! Try adding carrots, cabbage or whatever vegetables you have in your refrigerator! These are pretty big, so I cook them in a regular oven instead of a toaster oven, but you can use a toaster oven too if they fit inside! For 2 people. Recipe by Pu-kosan I got tired of just plain old salted fried salmon, so I thought this up! Try adding carrots, cabbage or whatever vegetables you have in your refrigerator! These are pretty big, so I cook them in a regular oven instead of a toaster oven, but you can use a toaster oven too if they fit inside! For 2 people. Recipe by Pu-kosan Lots of Veggies Mayo Miso Foil-Broiled Salmon Share its first Cooksnap! I got tired of just plain old salted fried salmon, so I thought this up! Try adding carrots, cabbage or whatever vegetables you have in your refrigerator! These are pretty big, so I cook them in a regular oven instead of a toaster oven, but you can use a toaster oven too if they fit inside! For 2 people. Recipe by Pu-kosan I got tired of just plain old salted fried salmon, so I thought this up! Try adding carrots, cabbage or whatever vegetables you have in your refrigerator! These are pretty big, so I cook them in a regular oven instead of a toaster oven, but you can use a toaster oven too if they fit inside! For 2 people. Recipe by Pu-kosan Ingredients 2 servings 2 cuts Fresh salmon filets 1 bag Bean sprouts 1/2 medium Onion 2 Green peppers 1 packages Enoki mushrooms 1 packages Shimeji mushrooms 2 tbsp ★Miso 2 tbsp ★Mayonnaise 2 tbsp ★Sake 1 tbsp ★Sugar 1 tsp ★Soy sauce 2 pats Butter 1 Salt and pepper 2 cuts Fresh salmon filets 1 bag Bean sprouts 1/2 medium Onion 2 Green peppers 1 packages Enoki mushrooms 1 packages Shimeji mushrooms 2 tbsp ★Miso 2 tbsp ★Mayonnaise 2 tbsp ★Sake 1 tbsp ★Sugar 1 tsp ★Soy sauce 2 pats Butter 1 Salt and pepper Cooking Instructions 1 Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms. 2 Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top. 3 Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes. 4 Scatter with green onions and spritz with lemon to taste. 5 Flake the salmon, mix it up with the vegetables, and enjoy! 1 Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms. 1 Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms. 2 Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top. 2 Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top. 3 Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes. 3 Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes. 4 Scatter with green onions and spritz with lemon to taste. 4 Scatter with green onions and spritz with lemon to taste. 5 Flake the salmon, mix it up with the vegetables, and enjoy! 5 Flake the salmon, mix it up with the vegetables, and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 22:37 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments SharBar @h4u7b4u5 I just made this today and it was delicious! The miso mayo sauce was excellent. Thanks! 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