Yogurt Spaghetti Recipe by Ahmad Hammoud
Cooking Instructions 1 Add couple of drops of olive oil in the water with some salt and bring to a boil before adding the spaghetti, then boil the spaghetti until it is fully cooked on low heat. 2 During this time, add the yogurt in a bowl and mix with the minced garlic, dried mint, and salt. 3 Remove the spaghetti from the water and dry them fully, then melt some butter in the same container and add the spaghetti again and mix well with the melted butter. 4 In a separate small pan, melt some more butter and add the pine seeds and keep stirring until they mix evenly in the butter and their color changes and darkens. 5 Mix the spaghetti with the yogurt then scatter the pine seeds on top and season with dried mint. 1 Add couple of drops of olive oil in the water with some salt and bring to a boil before adding the spaghetti, then boil the spaghetti until it is fully cooked on low heat. 1 Add couple of drops of olive oil in the water with some salt and bring to a boil before adding the spaghetti, then boil the spaghetti until it is fully cooked on low heat. 2 During this time, add the yogurt in a bowl and mix with the minced garlic, dried mint, and salt. 2 During this time, add the yogurt in a bowl and mix with the minced garlic, dried mint, and salt. 3 Remove the spaghetti from the water and dry them fully, then melt some butter in the same container and add the spaghetti again and mix well with the melted butter. 3 Remove the spaghetti from the water and dry them fully, then melt some butter in the same container and add the spaghetti again and mix well with the melted butter. 4 In a separate small pan, melt some more butter and add the pine seeds and keep stirring until they mix evenly in the butter and their color changes and darkens. 4 In a separate small pan, melt some more butter and add the pine seeds and keep stirring until they mix evenly in the butter and their color changes and darkens. 5 Mix the spaghetti with the yogurt then scatter the pine seeds on top and season with dried mint. 5 Mix the spaghetti with the yogurt then scatter the pine seeds on top and season with dried mint. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Buttermilk White Bread Lemon Rice with leftover rice Korean BBQ (Bulgogi) Cherry Pie Ground Turkey 🦃 Stroganoff Cinnamon rolls cookies Chicken Dish Virgin mojito Muli ka Raita Daal Dhokli Rajasthani Style Kaju katri Chicken tikka pies Chicken biryani Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Masqati Persian Dessert Cinnamon rolls cookies Chicken Dish Virgin mojito Muli ka Raita Daal Dhokli Rajasthani Style Kaju katri Chicken tikka pies Chicken biryani Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF Masqati Persian Dessert