How To Make Our Fluffy Steamed Bun Dough (Nikuman) Recipe by 晴れときどき小鳥
How to Make Our Fluffy Steamed Bun Dough (Nikuman) Cooking Instructions 1 ★2021/01/06 Ranked in the top 10 for 'steamed bun dough' searches! ★2021/2/2 Became the #1 most searched recipe! 2 Measure all ingredients marked with ★ into a bowl and mix with a dough scraper or spatula. 3 Add the warm water and knead until the dough comes together. 4 Once the dough starts to come together, add the oil. Transfer to a work surface and knead until the dough is smooth. 5 Shape the dough into a ball, return it to the bowl, cover loosely with plastic wrap, and let it rise in a warm place for about 30 minutes, until it has increased to about 1.5 times its original size. 6 Divide the dough into 5 pieces and shape each into a ball. Roll each piece into a circle with a rolling pin, keeping the center slightly thicker. Place your filling in the center and pinch the edges together to seal, making pleats as you go. 7 Place each bun on a square of parchment paper cut to size. Cover loosely with plastic wrap and let rise for another 15–20 minutes. 8 Arrange the buns in a steamer over boiling water and steam for 15 minutes (or 13 minutes if your filling is already cooked). Enjoy! 9 I also have a Cookpad blog. If you're interested, please check it out. 10 ID:21410869 'Fluffy, Chewy Bread in a Plastic Bag' 11 A sweet bread loaded with chocolate chips ID:20693384 'Chocolate Chip Pull-Apart Bread in a Plastic Bag' 12 ID:21103811 Full of playful spirit! 'Halloween Mummy Bread' 13 Low-carb, fluffy, and delicious! ID:20465869 'Low-Carb Taiwanese Castella Cake with Pancake Mix' 14 ID:20947504 'Ham and Mayo Bread in a Plastic Bag' 15 ID:20747530 Sweet simmered sweet potatoes and sesame dough are delicious! 'Chunky Sweet Potato Pull-Apart Bread in a Plastic Bag' 1 ★2021/01/06 Ranked in the top 10 for 'steamed bun dough' searches! ★2021/2/2 Became the #1 most searched recipe! 1 ★2021/01/06 Ranked in the top 10 for 'steamed bun dough' searches! ★2021/2/2 Became the #1 most searched recipe! 2 Measure all ingredients marked with ★ into a bowl and mix with a dough scraper or spatula. 2 Measure all ingredients marked with ★ into a bowl and mix with a dough scraper or spatula. 3 Add the warm water and knead until the dough comes together. 3 Add the warm water and knead until the dough comes together. 4 Once the dough starts to come together, add the oil. Transfer to a work surface and knead until the dough is smooth. 4 Once the dough starts to come together, add the oil. Transfer to a work surface and knead until the dough is smooth. 5 Shape the dough into a ball, return it to the bowl, cover loosely with plastic wrap, and let it rise in a warm place for about 30 minutes, until it has increased to about 1.5 times its original size. 5 Shape the dough into a ball, return it to the bowl, cover loosely with plastic wrap, and let it rise in a warm place for about 30 minutes, until it has increased to about 1.5 times its original size. 6 Divide the dough into 5 pieces and shape each into a ball. Roll each piece into a circle with a rolling pin, keeping the center slightly thicker. Place your filling in the center and pinch the edges together to seal, making pleats as you go. 6 Divide the dough into 5 pieces and shape each into a ball. Roll each piece into a circle with a rolling pin, keeping the center slightly thicker. Place your filling in the center and pinch the edges together to seal, making pleats as you go. 7 Place each bun on a square of parchment paper cut to size. Cover loosely with plastic wrap and let rise for another 15–20 minutes. 7 Place each bun on a square of parchment paper cut to size. Cover loosely with plastic wrap and let rise for another 15–20 minutes. 8 Arrange the buns in a steamer over boiling water and steam for 15 minutes (or 13 minutes if your filling is already cooked). Enjoy! 8 Arrange the buns in a steamer over boiling water and steam for 15 minutes (or 13 minutes if your filling is already cooked). Enjoy! 9 I also have a Cookpad blog. If you're interested, please check it out. 9 I also have a Cookpad blog. If you're interested, please check it out. 10 ID:21410869 'Fluffy, Chewy Bread in a Plastic Bag' 10 ID:21410869 'Fluffy, Chewy Bread in a Plastic Bag' 11 A sweet bread loaded with chocolate chips ID:20693384 'Chocolate Chip Pull-Apart Bread in a Plastic Bag' 11 A sweet bread loaded with chocolate chips ID:20693384 'Chocolate Chip Pull-Apart Bread in a Plastic Bag' 12 ID:21103811 Full of playful spirit! 'Halloween Mummy Bread' 12 ID:21103811 Full of playful spirit! 'Halloween Mummy Bread' 13 Low-carb, fluffy, and delicious! ID:20465869 'Low-Carb Taiwanese Castella Cake with Pancake Mix' 13 Low-carb, fluffy, and delicious! ID:20465869 'Low-Carb Taiwanese Castella Cake with Pancake Mix' 14 ID:20947504 'Ham and Mayo Bread in a Plastic Bag' 14 ID:20947504 'Ham and Mayo Bread in a Plastic Bag' 15 ID:20747530 Sweet simmered sweet potatoes and sesame dough are delicious! 'Chunky Sweet Potato Pull-Apart Bread in a Plastic Bag' 15 ID:20747530 Sweet simmered sweet potatoes and sesame dough are delicious! 'Chunky Sweet Potato Pull-Apart Bread in a Plastic Bag' More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Loaded potato soup Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Loaded potato soup Paye Tangy Fruit Salad Nargisi Kofta with Alu Cheesy Mushroom on Toast Semolina sweet Butter Chicken Biryani Charro beans- Simply Mama Besan ke Altay Paltay Aloo gobhi Chicken Aloo Salan Paye Tangy Fruit Salad Nargisi Kofta with Alu Cheesy Mushroom on Toast Semolina sweet Butter Chicken Biryani Charro beans- Simply Mama Besan ke Altay Paltay Aloo gobhi Chicken Aloo Salan