ademchaoua/GeneralTextCorpus huggingface dataset:
Curry Noodles Recipe by fadh
Cooking Instructions 45 mins 1 Chop the red onion and garlic. Mix the curry powder with some water. 2 Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water. 3 Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well. 4 After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove. 5 Pepare the noodle. Put it in hot water for 30 seconds. Drain the water. 6 Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion. 1 Chop the red onion and garlic. Mix the curry powder with some water. 1 Chop the red onion and garlic. Mix the curry powder with some water. 2 Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water. 2 Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water. 3 Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well. 3 Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well. 4 After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove. 4 After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove. 5 Pepare the noodle. Put it in hot water for 30 seconds. Drain the water. 5 Pepare the noodle. Put it in hot water for 30 seconds. Drain the water. 6 Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion. 6 Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Taco Soup Cookies and Cream Cupcakes Pork Dumplings ☆ Steamed & Fried Gyoza Homemade Biscuits Italian Patty Melt Easy Taco Soup Cookies and Cream Cupcakes Pork Dumplings ☆ Steamed & Fried Gyoza Homemade Biscuits Italian Patty Melt Egg Sandwich Couscous with Vegetables Baked bacon Easy Taco Soup Creamy and Spicy Chicken Dal Tadka Tomato and Cucumber kichadi Chicken fajita Homemade Biscuits Aloo paratha Egg Sandwich Couscous with Vegetables Baked bacon Easy Taco Soup Creamy and Spicy Chicken Dal Tadka Tomato and Cucumber kichadi Chicken fajita Homemade Biscuits Aloo paratha
Curry Laksa Recipe by Christopher Godfrey
Curry Laksa Cooking Instructions 1 Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes. 2 Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked. 3 Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves. 1 Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes. 1 Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes. 2 Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked. 2 Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked. 3 Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves. 3 Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Melon pan Hokkaido Milk Buns Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Melon pan Hokkaido Milk Buns Mix Daal Sukhe kaale chane Mutton Bone Soup Tutti frutti Mango lassi Kothu Chapati Chicken Potato kabab Crispy Potato french Fries Motton yakni pulao Blueberries & coconut smoothie 🥥💜 Mix Daal Sukhe kaale chane Mutton Bone Soup Tutti frutti Mango lassi Kothu Chapati Chicken Potato kabab Crispy Potato french Fries Motton yakni pulao Blueberries & coconut smoothie 🥥💜
California Farm Tapas: Patatas Bravas Recipe by Hobby Horseman
California Farm Tapas: Patatas Bravas Cooking Instructions 30 minutes 1 Slice enough Yukon potatoes lengthwide in half horizontally to cover the bottom of your skillet. About five potatoes will cover the bottom. 2 Cube the potatoes in 1” cubes, put in ziplock bag, add coarse salt, black pepper, smoked paprika and quarter cup olive oil, shake well to coat the potatoes. 3 Put coated and seasoned potatoes on single layer in skillet. Preheat oven to 400F degrees, bake 20 minutes, flip with spatula or by shaking, bake 10 minutes more, serve warm with toothpicks on small plates with a paper towel. Dip in fresh home made mayo. Enjoy. Reheats well in microwave. 1 Slice enough Yukon potatoes lengthwide in half horizontally to cover the bottom of your skillet. About five potatoes will cover the bottom. 1 Slice enough Yukon potatoes lengthwide in half horizontally to cover the bottom of your skillet. About five potatoes will cover the bottom. 2 Cube the potatoes in 1” cubes, put in ziplock bag, add coarse salt, black pepper, smoked paprika and quarter cup olive oil, shake well to coat the potatoes. 2 Cube the potatoes in 1” cubes, put in ziplock bag, add coarse salt, black pepper, smoked paprika and quarter cup olive oil, shake well to coat the potatoes. 3 Put coated and seasoned potatoes on single layer in skillet. Preheat oven to 400F degrees, bake 20 minutes, flip with spatula or by shaking, bake 10 minutes more, serve warm with toothpicks on small plates with a paper towel. Dip in fresh home made mayo. Enjoy. Reheats well in microwave. 3 Put coated and seasoned potatoes on single layer in skillet. Preheat oven to 400F degrees, bake 20 minutes, flip with spatula or by shaking, bake 10 minutes more, serve warm with toothpicks on small plates with a paper towel. Dip in fresh home made mayo. Enjoy. Reheats well in microwave. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Garlic butter noodles with shrimp Roasted Chicken with Mushrooms and Red Onions Simple Sloppy Joe Baked Beans and Sardine Simple Curry Mee Sharon's Garlic butter noodles with shrimp Roasted Chicken with Mushrooms and Red Onions Simple Sloppy Joe Baked Beans and Sardine Simple Curry Mee Barnyard millet with Parwal Baked Beans and Sardine Simple Curry Mee Simple Sloppy Joe Brown Spaghetti Coriander leaves jowar puri My style keto cajun dirty cauliflower rice Kadhi Pakoras with Water Spinach Sharon's Garlic butter noodles with shrimp Ridge gourd peel chutney Barnyard millet with Parwal Baked Beans and Sardine Simple Curry Mee Simple Sloppy Joe Brown Spaghetti Coriander leaves jowar puri My style keto cajun dirty cauliflower rice Kadhi Pakoras with Water Spinach Sharon's Garlic butter noodles with shrimp Ridge gourd peel chutney
Keto Chicken Fajita Bake Recipe by Kari Campos🥑🌶
Cooking Instructions 1 hr 1 Preheat oven to 350 2 Cube up chicken into bite size pieces. Lightly coat bottom of skillet with olive oil & cook chicken til fully cooked. Seasoning with black pepper & garlic powder. 3 Remove chicken from skillet leaving all the chicken juice in the skillet. Add diced peppers & onion. Cook until tender. 4 Add chicken back to the skillet with cooked peppers. Add fajita seasoning. Mix thoroughly. 5 Add cream cheese & sour cream. Mix until all is blended with chicken & peppers. 6 Then spoon into a 9x13 baking dish & top with shredded cheddar. Place in oven for 20 minutes or until cheese is bubbly. Serve & enjoy! 1 Preheat oven to 350 1 Preheat oven to 350 2 Cube up chicken into bite size pieces. Lightly coat bottom of skillet with olive oil & cook chicken til fully cooked. Seasoning with black pepper & garlic powder. 2 Cube up chicken into bite size pieces. Lightly coat bottom of skillet with olive oil & cook chicken til fully cooked. Seasoning with black pepper & garlic powder. 3 Remove chicken from skillet leaving all the chicken juice in the skillet. Add diced peppers & onion. Cook until tender. 3 Remove chicken from skillet leaving all the chicken juice in the skillet. Add diced peppers & onion. Cook until tender. 4 Add chicken back to the skillet with cooked peppers. Add fajita seasoning. Mix thoroughly. 4 Add chicken back to the skillet with cooked peppers. Add fajita seasoning. Mix thoroughly. 5 Add cream cheese & sour cream. Mix until all is blended with chicken & peppers. 5 Add cream cheese & sour cream. Mix until all is blended with chicken & peppers. 6 Then spoon into a 9x13 baking dish & top with shredded cheddar. Place in oven for 20 minutes or until cheese is bubbly. Serve & enjoy! 6 Then spoon into a 9x13 baking dish & top with shredded cheddar. Place in oven for 20 minutes or until cheese is bubbly. Serve & enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Balsamic Tomato Pasta Salad Delicious and Easy Chicken Tikka Masala! Southern Candied Yams 🍠 😋 Philly Sloppy Joes Pizza joes Balsamic Tomato Pasta Salad Delicious and Easy Chicken Tikka Masala! Southern Candied Yams 🍠 😋 Philly Sloppy Joes Pizza joes Caprese salad Steamed eggs with minced pork Pizza joes Potol Khosha’r Khagina (Skin of Parwal mashed) Veg Hakka noodles Cordia myxa Summer special daal Delicious and Easy Chicken Tikka Masala! My best ever Three milk cake Mamoul (Eid biscuits) Caprese salad Steamed eggs with minced pork Pizza joes Potol Khosha’r Khagina (Skin of Parwal mashed) Veg Hakka noodles Cordia myxa Summer special daal Delicious and Easy Chicken Tikka Masala! My best ever Three milk cake Mamoul (Eid biscuits)
Potol Khosha’r Khagina (Skin Of Parwal Mashed) Recipe by Madhumita Bishnu
Cooking Instructions Preparation time-10 mins, Cooking time-20 mins 1 Peel the skin of Potol and add to a bowl, add water, bay leaf and salt and bring it to boil. 2 Drain and discard the bay leaf and add the boiled peels into the blender, blend smooth 3 In a wok heat mustard oil, add bay leaf, whole red chilli and cinnamon stick. Stir once and add chopped onions and cook until brown 4 Add peel paste and cook until well done, add ginger paste and salt and sugar. Keep stirring until oil surfaces 5 Add turmeric powder, cumin powder and mix well. 6 Add ghee and garam masala powder and mix well, set aside 7 Serve with rice 1 Peel the skin of Potol and add to a bowl, add water, bay leaf and salt and bring it to boil. 1 Peel the skin of Potol and add to a bowl, add water, bay leaf and salt and bring it to boil. 2 Drain and discard the bay leaf and add the boiled peels into the blender, blend smooth 2 Drain and discard the bay leaf and add the boiled peels into the blender, blend smooth 3 In a wok heat mustard oil, add bay leaf, whole red chilli and cinnamon stick. Stir once and add chopped onions and cook until brown 3 In a wok heat mustard oil, add bay leaf, whole red chilli and cinnamon stick. Stir once and add chopped onions and cook until brown 4 Add peel paste and cook until well done, add ginger paste and salt and sugar. Keep stirring until oil surfaces 4 Add peel paste and cook until well done, add ginger paste and salt and sugar. Keep stirring until oil surfaces 5 Add turmeric powder, cumin powder and mix well. 5 Add turmeric powder, cumin powder and mix well. 6 Add ghee and garam masala powder and mix well, set aside 6 Add ghee and garam masala powder and mix well, set aside 7 Serve with rice 7 Serve with rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Fajita Bake Balsamic Tomato Pasta Salad Delicious and Easy Chicken Tikka Masala! Southern Candied Yams 🍠 😋 Philly Sloppy Joes Keto Chicken Fajita Bake Balsamic Tomato Pasta Salad Delicious and Easy Chicken Tikka Masala! Southern Candied Yams 🍠 😋 Philly Sloppy Joes Salami and cream cheese roll ups No bake chocolate chip oatmeal balls Caprese salad Steamed eggs with minced pork Pizza joes Veg Hakka noodles Keto Chicken Fajita Bake Cordia myxa Summer special daal Delicious and Easy Chicken Tikka Masala! Salami and cream cheese roll ups No bake chocolate chip oatmeal balls Caprese salad Steamed eggs with minced pork Pizza joes Veg Hakka noodles Keto Chicken Fajita Bake Cordia myxa Summer special daal Delicious and Easy Chicken Tikka Masala!
Peanut Butter Chocolate Chip Cookies Recipe by Minda
Cooking Instructions 25 min 1 Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy. 2 Beat in vanilla, egg, baking powder, baking soda, and salt. Mix in flour slowly until cookie dough forms. 3 Stir in chocolate chips. Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes. 4 Preheat oven to 350°F. 5 Press cookie dough balls flat with the tines of a fork. 6 Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look. 7 Store in an airtight container for up to 3 days or freeze for up to one month. 1 Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy. 1 Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy. 2 Beat in vanilla, egg, baking powder, baking soda, and salt. Mix in flour slowly until cookie dough forms. 2 Beat in vanilla, egg, baking powder, baking soda, and salt. Mix in flour slowly until cookie dough forms. 3 Stir in chocolate chips. Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes. 3 Stir in chocolate chips. Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes. 4 Preheat oven to 350°F. 4 Preheat oven to 350°F. 5 Press cookie dough balls flat with the tines of a fork. 5 Press cookie dough balls flat with the tines of a fork. 6 Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look. 6 Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look. 7 Store in an airtight container for up to 3 days or freeze for up to one month. 7 Store in an airtight container for up to 3 days or freeze for up to one month. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Lemon Velvet Cake 🍋 🍰 Cajun-Style Sausage Pasta Chicken Pot Pie Cheesy chicken & asparagus skillet Curry Lemon Velvet Cake 🍋 🍰 Cajun-Style Sausage Pasta Chicken Pot Pie Cheesy chicken & asparagus skillet Peppered chicken with cucumber and tomato salad Detox or infused water Metha gulgula Queen cookies Onion pakora Moong daal pakora Dahi bhalla chaat Onion and Cabbage Pakoray Lemon chilli pickle Fish pakoras Peppered chicken with cucumber and tomato salad Detox or infused water Metha gulgula Queen cookies Onion pakora Moong daal pakora Dahi bhalla chaat Onion and Cabbage Pakoray Lemon chilli pickle Fish pakoras
Bakery Style Sandwich Recipe by Syeda Hira Mujadid
Cooking Instructions 10 mins 1 Cut bread edges set a side 2 In a bowl mix boil chicken mayonnaise black pepper and ketchup 3 Cut boil eggs in slices 4 Now take a bread slice spread mayonnaise and ketchup 5 Then assemble boil eggs 6 Then take second bread slice spread mayo cover eggs 7 Then spread chicken spread on top 8 Now put 3rd slice 9 Now make all sandwich same like this 10 Take egg beat it 11 Then heat butter on tawa 12 Dip sandwich in egg 13 Fry from both sides till golden 14 Now cut from mid & serve 15 Happy cooking happy eating 😀 1 Cut bread edges set a side 1 Cut bread edges set a side 2 In a bowl mix boil chicken mayonnaise black pepper and ketchup 2 In a bowl mix boil chicken mayonnaise black pepper and ketchup 3 Cut boil eggs in slices 3 Cut boil eggs in slices 4 Now take a bread slice spread mayonnaise and ketchup 4 Now take a bread slice spread mayonnaise and ketchup 5 Then assemble boil eggs 5 Then assemble boil eggs 6 Then take second bread slice spread mayo cover eggs 6 Then take second bread slice spread mayo cover eggs 7 Then spread chicken spread on top 7 Then spread chicken spread on top 8 Now put 3rd slice 8 Now put 3rd slice 9 Now make all sandwich same like this 9 Now make all sandwich same like this 10 Take egg beat it 10 Take egg beat it 11 Then heat butter on tawa 11 Then heat butter on tawa 12 Dip sandwich in egg 12 Dip sandwich in egg 13 Fry from both sides till golden 13 Fry from both sides till golden 14 Now cut from mid & serve 14 Now cut from mid & serve 15 Happy cooking happy eating 😀 15 Happy cooking happy eating 😀 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Chicken Pot Pie Curry Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Chicken Pot Pie Make your own Buttermilk Fruit Punch 🖐️ Dalgona coffee Cake 🍰🍰🍰 Moong Dal Ke Pakoray/ Fritters Butter chicken Chicken alakive Tandoori chicken legs Simple strawberry 🍓 shake Chicken donuts Masaly wale dahi bary Make your own Buttermilk Fruit Punch 🖐️ Dalgona coffee Cake 🍰🍰🍰 Moong Dal Ke Pakoray/ Fritters Butter chicken Chicken alakive Tandoori chicken legs Simple strawberry 🍓 shake Chicken donuts Masaly wale dahi bary
Easy Lemon Pasta With Chicken Recipe by E_KAT
Cooking Instructions 35 mins 1 Cook the pasta in a large pot of boiling salted water. Drain well. 2 Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice. 3 Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether. 4 Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve. 1 Cook the pasta in a large pot of boiling salted water. Drain well. 1 Cook the pasta in a large pot of boiling salted water. Drain well. 2 Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice. 2 Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice. 3 Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether. 3 Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether. 4 Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve. 4 Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore Apple pie bites Beef Udon Soup Chicken Tikka Masala Salsa Verde/ Green Salsa Quick Cacciatore My partners best Yorkshire parkin recipe Reese's peanut butter fudge Crab Salad German Apple Pancake Greek style chicken Chicken Corn Chowder Chicken with Creamy Grape Sauce Easy Italian Chicken Chocolate Cake from the Settlement Cookbook-1965 Taffy Apple Pizza My partners best Yorkshire parkin recipe Reese's peanut butter fudge Crab Salad German Apple Pancake Greek style chicken Chicken Corn Chowder Chicken with Creamy Grape Sauce Easy Italian Chicken Chocolate Cake from the Settlement Cookbook-1965 Taffy Apple Pizza