Palak Paneer Recipe by Deepanjali Das
Cooking Instructions 20 mints 1 In a kadai with boiling water & little salt blanch the spinach leaves for 2,3 mints until wilted. 2 Take them out & put them in ice cold water.This helps the leaves to retaining their green colour. 3 To a blender add the blanched spinach along with tomato, 2 cloves of garlic, chopped ginger & green chilli. 4 Puree to a smooth paste & set aside. 5 Heat a kadai on medium heat, add oil & then add the remaining 2 cloves of chopped garlic & chopped onions until soft & translucent. 6 Add the prepared spinach puree & mix.Add around 1/2 cup warm water,cover with a lid & cook for 10 mints on medium heat. 7 Once the spinach is cooked,add red chilli powder,ginger,garlic paste,garam masala, turmeric powder,salt, mix & cook for 1 mint. 8 Add 1 tsp sugar & then add the heavy creame & mix. 9 Add the paneer cubes & mix.Let the curry simmer for 3-4 mints. 10 Switch off the flame.Add 1 tsp butter. Serve the palak paneer hot with naan, roti or rice. 1 In a kadai with boiling water & little salt blanch the spinach leaves for 2,3 mints until wilted. 1 In a kadai with boiling water & little salt blanch the spinach leaves for 2,3 mints until wilted. 2 Take them out & put them in ice cold water.This helps the leaves to retaining their green colour. 2 Take them out & put them in ice cold water.This helps the leaves to retaining their green colour. 3 To a blender add the blanched spinach along with tomato, 2 cloves of garlic, chopped ginger & green chilli. 3 To a blender add the blanched spinach along with tomato, 2 cloves of garlic, chopped ginger & green chilli. 4 Puree to a smooth paste & set aside. 4 Puree to a smooth paste & set aside. 5 Heat a kadai on medium heat, add oil & then add the remaining 2 cloves of chopped garlic & chopped onions until soft & translucent. 5 Heat a kadai on medium heat, add oil & then add the remaining 2 cloves of chopped garlic & chopped onions until soft & translucent. 6 Add the prepared spinach puree & mix.Add around 1/2 cup warm water,cover with a lid & cook for 10 mints on medium heat. 6 Add the prepared spinach puree & mix.Add around 1/2 cup warm water,cover with a lid & cook for 10 mints on medium heat. 7 Once the spinach is cooked,add red chilli powder,ginger,garlic paste,garam masala, turmeric powder,salt, mix & cook for 1 mint. 7 Once the spinach is cooked,add red chilli powder,ginger,garlic paste,garam masala, turmeric powder,salt, mix & cook for 1 mint. 8 Add 1 tsp sugar & then add the heavy creame & mix. 8 Add 1 tsp sugar & then add the heavy creame & mix. 9 Add the paneer cubes & mix.Let the curry simmer for 3-4 mints. 9 Add the paneer cubes & mix.Let the curry simmer for 3-4 mints. 10 Switch off the flame.Add 1 tsp butter. Serve the palak paneer hot with naan, roti or rice. 10 Switch off the flame.Add 1 tsp butter. Serve the palak paneer hot with naan, roti or rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kabayaki Eggplant Rice Bowl 🍆 Instant Pot Egg Drop Soup Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Kabayaki Eggplant Rice Bowl 🍆 Instant Pot Egg Drop Soup Philly cheese steak stuffed peppers Bok Choy & Pork Soup Spiced Rum French Toast Bake Cumin Coriander Rice Semovita Masa Ham, cottage cheese sandwich Simple dahi rice loaded with jeera Deep fried salmon and corn balls with hummus JEERA PULAO /jeera rice Restaurant style Paneer Tikka Bites Paneer Kheer (Cottage Cheese Pudding) Fireless cake with oreo biscuit Bok Choy & Pork Soup Cumin Coriander Rice Semovita Masa Ham, cottage cheese sandwich Simple dahi rice loaded with jeera Deep fried salmon and corn balls with hummus JEERA PULAO /jeera rice Restaurant style Paneer Tikka Bites Paneer Kheer (Cottage Cheese Pudding) Fireless cake with oreo biscuit Bok Choy & Pork Soup