Our Family's Easy And Quick Beef Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces. 2 Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.) 3 Add the soy sauce, sugar and mirin, and bring to a boil. 4 Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion. 5 Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy. 1 Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces. 1 Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces. 2 Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.) 2 Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.) 3 Add the soy sauce, sugar and mirin, and bring to a boil. 3 Add the soy sauce, sugar and mirin, and bring to a boil. 4 Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion. 4 Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion. 5 Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy. 5 Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's BBQ/Oven Roasted Corn on the Cob Quickles, quick pickles Mike's Garlic Swiss Burgers Quiet Valley Roast Chicken Wild blackberry cobbler Tinklee's BBQ/Oven Roasted Corn on the Cob Quickles, quick pickles Mike's Garlic Swiss Burgers Quiet Valley Roast Chicken Wild blackberry cobbler Easy Homemade Squid Ink Risotto 5 Minute Milk Risotto that Kids Love Super-Easy! 3 Minutes in the Microwave - Mug Cup Cake How to Degrit Manila Clams Crisp Kinako Cookies Curry Doria Made From Leftovers Simple Time-Saver Cookies Using a Bread Maker Time-Saver Recipe - 2 Minute Pressure Cooker Pasta Quick Sweet Chinsuko (Okinawan Cookies) Subtly Sweet Simple Time-Saver Milk Sugar Bread Easy Homemade Squid Ink Risotto 5 Minute Milk Risotto that Kids Love Super-Easy! 3 Minutes in the Microwave - Mug Cup Cake How to Degrit Manila Clams Crisp Kinako Cookies Curry Doria Made From Leftovers Simple Time-Saver Cookies Using a Bread Maker Time-Saver Recipe - 2 Minute Pressure Cooker Pasta Quick Sweet Chinsuko (Okinawan Cookies) Subtly Sweet Simple Time-Saver Milk Sugar Bread