Pumpkin Salad Recipe by Rie
Pumpkin Egg Salad Pumpkin Egg Salad This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious. Gem Pumpkin and apple salad Pumpkin and apple salad Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Toyohira Health Center, The City of Sapporo Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles 😋 Pumpkin salad 🌞 😋 Pumpkin salad 🌞 I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋 I made mayonnaise according to the recipe from a cookpad Japan! ( Harune H Simple Kabocha Squash Salad Simple Kabocha Squash Salad This is a salad I made at a friend's house. It's actually her grandmother's recipe. I remember being surprised at how it seemed like a modern recipe--it's certainly not an old-fashioned taste! The trick is to boil the kabocha in consomme stock. Also take care not to over-boil the kabocha and thoroughly drain and cool it after boiling. You can add seasonings as you like. But it's plenty delicious as-is. Thanks to everyone's suggestions, I'm now using the water leftover from boiling to make soup! It's probably best to use quite a lot of water. Recipe by Kinakorin cookpad.japan Seriously Delicious Kabocha Squash Salad Seriously Delicious Kabocha Squash Salad I have a not-so-serious kabocha squash salad version too, that involves just microwaving, then adding mayo and soy sauce. That's really delicious too, but this recipe here is a properly made salad that's just like one you might buy in a prepared food store. Make the raisin yogurt the day before. I recommend it not just for salads, but for sweet recipes too. The kabocha squash will fall apart while you're mixing it with the yogurt and other ingredients, but that's okay. For about 4 servings. Recipe by Kana2143 cookpad.japan Easy Kabocha Squash Salad Easy Kabocha Squash Salad Since I keep a stock of frozen kabocha, I used it to make a salad. When mashing with the fork, try to achieve a smooth consistency!! Unsweetened yoghurt is also fine. Using the unsweetened type highlights the natural sweetness of the kabocha. With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan cookpad.japan Easy Sweet Kabocha & Raisin Salad Easy Sweet Kabocha & Raisin Salad I saw this side dish sold by weight in the supermarket. But I figured I could just make it myself at home! So I did. My kids have been requesting this kabocha salad ever since they were small. Please adjust the sweetness as necessary. Of course you don't have to use raisins if you don't want to. If you want to microwave the kabocha to soften it, add the sugar (a little less than the amount listed) and consomme when you're mashing the kabocha. Recipe by GELUGUGU cookpad.japan Pumpkin Egg Salad Pumpkin Egg Salad This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious. Gem Pumpkin Egg Salad Pumpkin Egg Salad This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious. Gem Pumpkin and apple salad Pumpkin and apple salad Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Toyohira Health Center, The City of Sapporo Pumpkin and apple salad Pumpkin and apple salad Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward Toyohira Health Center, The City of Sapporo Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles 😋 Pumpkin salad 🌞 😋 Pumpkin salad 🌞 I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋 I made mayonnaise according to the recipe from a cookpad Japan! ( Harune H 😋 Pumpkin salad 🌞 😋 Pumpkin salad 🌞 I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋 I made mayonnaise according to the recipe from a cookpad Japan! ( Harune H Simple Kabocha Squash Salad Simple Kabocha Squash Salad This is a salad I made at a friend's house. It's actually her grandmother's recipe. I remember being surprised at how it seemed like a modern recipe--it's certainly not an old-fashioned taste! The trick is to boil the kabocha in consomme stock. Also take care not to over-boil the kabocha and thoroughly drain and cool it after boiling. You can add seasonings as you like. But it's plenty delicious as-is. Thanks to everyone's suggestions, I'm now using the water leftover from boiling to make soup! It's probably best to use quite a lot of water. Recipe by Kinakorin cookpad.japan Simple Kabocha Squash Salad Simple Kabocha Squash Salad This is a salad I made at a friend's house. It's actually her grandmother's recipe. I remember being surprised at how it seemed like a modern recipe--it's certainly not an old-fashioned taste! The trick is to boil the kabocha in consomme stock. Also take care not to over-boil the kabocha and thoroughly drain and cool it after boiling. You can add seasonings as you like. But it's plenty delicious as-is. Thanks to everyone's suggestions, I'm now using the water leftover from boiling to make soup! It's probably best to use quite a lot of water. Recipe by Kinakorin cookpad.japan Seriously Delicious Kabocha Squash Salad Seriously Delicious Kabocha Squash Salad I have a not-so-serious kabocha squash salad version too, that involves just microwaving, then adding mayo and soy sauce. That's really delicious too, but this recipe here is a properly made salad that's just like one you might buy in a prepared food store. Make the raisin yogurt the day before. I recommend it not just for salads, but for sweet recipes too. The kabocha squash will fall apart while you're mixing it with the yogurt and other ingredients, but that's okay. For about 4 servings. Recipe by Kana2143 cookpad.japan Seriously Delicious Kabocha Squash Salad Seriously Delicious Kabocha Squash Salad I have a not-so-serious kabocha squash salad version too, that involves just microwaving, then adding mayo and soy sauce. That's really delicious too, but this recipe here is a properly made salad that's just like one you might buy in a prepared food store. Make the raisin yogurt the day before. I recommend it not just for salads, but for sweet recipes too. The kabocha squash will fall apart while you're mixing it with the yogurt and other ingredients, but that's okay. For about 4 servings. Recipe by Kana2143 cookpad.japan Easy Kabocha Squash Salad Easy Kabocha Squash Salad Since I keep a stock of frozen kabocha, I used it to make a salad. When mashing with the fork, try to achieve a smooth consistency!! Unsweetened yoghurt is also fine. Using the unsweetened type highlights the natural sweetness of the kabocha. With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan cookpad.japan Easy Kabocha Squash Salad Easy Kabocha Squash Salad Since I keep a stock of frozen kabocha, I used it to make a salad. When mashing with the fork, try to achieve a smooth consistency!! Unsweetened yoghurt is also fine. Using the unsweetened type highlights the natural sweetness of the kabocha. With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan cookpad.japan Easy Sweet Kabocha & Raisin Salad Easy Sweet Kabocha & Raisin Salad I saw this side dish sold by weight in the supermarket. But I figured I could just make it myself at home! So I did. My kids have been requesting this kabocha salad ever since they were small. Please adjust the sweetness as necessary. Of course you don't have to use raisins if you don't want to. If you want to microwave the kabocha to soften it, add the sugar (a little less than the amount listed) and consomme when you're mashing the kabocha. Recipe by GELUGUGU cookpad.japan Easy Sweet Kabocha & Raisin Salad Easy Sweet Kabocha & Raisin Salad I saw this side dish sold by weight in the supermarket. But I figured I could just make it myself at home! So I did. My kids have been requesting this kabocha salad ever since they were small. Please adjust the sweetness as necessary. Of course you don't have to use raisins if you don't want to. If you want to microwave the kabocha to soften it, add the sugar (a little less than the amount listed) and consomme when you're mashing the kabocha. Recipe by GELUGUGU cookpad.japan