Palak Paneer Recipe by Bethica Das
Cooking Instructions 1 Boil the spinach for 3-4 minutes. Refresh it and grind to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and saute the paneer cubes till light brown. Keep aside. 2 Heat the remaining oil and temper with cumin seeds and asafoetida. Add the chopped garlic and saute till it changes colour. 3 Add the onion and continue to saute till light brown. Now add the ginger-garlic paste, tomato paste, turmeric powder, coriander-cumin powder, red chilli powder and garam masala powder mixed with 2-3 tbsp. water. 4 Fry till the oil separates. Add the pureed spinach, salt and kasuri methi. Simmer on low flame for 2 minutes. 5 Add the butter and the fried paneer. Continue to simmer till the gravy thickens (4-5 min.). Add lime juice and take off the flame. Garnish with grated paneer and serve hot with naan or tandoori roti. 1 Boil the spinach for 3-4 minutes. Refresh it and grind to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and saute the paneer cubes till light brown. Keep aside. 1 Boil the spinach for 3-4 minutes. Refresh it and grind to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and saute the paneer cubes till light brown. Keep aside. 2 Heat the remaining oil and temper with cumin seeds and asafoetida. Add the chopped garlic and saute till it changes colour. 2 Heat the remaining oil and temper with cumin seeds and asafoetida. Add the chopped garlic and saute till it changes colour. 3 Add the onion and continue to saute till light brown. Now add the ginger-garlic paste, tomato paste, turmeric powder, coriander-cumin powder, red chilli powder and garam masala powder mixed with 2-3 tbsp. water. 3 Add the onion and continue to saute till light brown. Now add the ginger-garlic paste, tomato paste, turmeric powder, coriander-cumin powder, red chilli powder and garam masala powder mixed with 2-3 tbsp. water. 4 Fry till the oil separates. Add the pureed spinach, salt and kasuri methi. Simmer on low flame for 2 minutes. 4 Fry till the oil separates. Add the pureed spinach, salt and kasuri methi. Simmer on low flame for 2 minutes. 5 Add the butter and the fried paneer. Continue to simmer till the gravy thickens (4-5 min.). Add lime juice and take off the flame. Garnish with grated paneer and serve hot with naan or tandoori roti. 5 Add the butter and the fried paneer. Continue to simmer till the gravy thickens (4-5 min.). Add lime juice and take off the flame. Garnish with grated paneer and serve hot with naan or tandoori roti. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Dahi ka paratha Moringa (local salad) How to drizzle whipped cream Paneer Pesarattu Rajma Beans (Rajma) Sabji Baby Burgers Spicy pasta Snakegourd Thayir Pachadi / Raita Banana Milkshake Dahi ka paratha Moringa (local salad) How to drizzle whipped cream Paneer Pesarattu Rajma Beans (Rajma) Sabji Baby Burgers Spicy pasta Snakegourd Thayir Pachadi / Raita Banana Milkshake