Bread Maker Rice & Rye Flour Bread Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama Bread Maker Rice & Rye Flour Bread Share its first Cooksnap! I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama Ingredients 1 serving 125 grams Gluten-free rice flour 125 grams Rye flour 12 grams Amazake (concentrated) 4 grams Salt 200 ml Water 10 grams Olive oil (optional) 4 grams Dry yeast 125 grams Gluten-free rice flour 125 grams Rye flour 12 grams Amazake (concentrated) 4 grams Salt 200 ml Water 10 grams Olive oil (optional) 4 grams Dry yeast Cooking Instructions 1 Place the rice and rye flour in the bread maker. 2 Put the amazake, salt, and water in the corners of the case. 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 4 Start baking on the "rice flour / no wheat flour" course (if available). 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. 1 Place the rice and rye flour in the bread maker. 1 Place the rice and rye flour in the bread maker. 2 Put the amazake, salt, and water in the corners of the case. 2 Put the amazake, salt, and water in the corners of the case. 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 4 Start baking on the "rice flour / no wheat flour" course (if available). 4 Start baking on the "rice flour / no wheat flour" course (if available). 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 23, 2014 02:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. 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If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. 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When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. 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