Egg Masala Curry Recipe by Faiza Asif
Cooking Instructions 1 First blend all the listed grinding ingredients to a fine paste with adding little water. 2 Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate. 3 Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates. 4 After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame. 5 At last add chopped coriander leaves and switch off the flame. Serve it. 6 Enjoy 😊. 1 First blend all the listed grinding ingredients to a fine paste with adding little water. 1 First blend all the listed grinding ingredients to a fine paste with adding little water. 2 Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate. 2 Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate. 3 Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates. 3 Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates. 4 After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame. 4 After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame. 5 At last add chopped coriander leaves and switch off the flame. Serve it. 5 At last add chopped coriander leaves and switch off the flame. Serve it. 6 Enjoy 😊. 6 Enjoy 😊. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Palak Methi Muthiya Kadu Ki Kherr😍 6 Ingredient Prawn Risotto Vegetable Quiches Jade corn soup and paneer-corn patra Boiled beef stew Baked spinach with walnut sauce Waffles Chicken curry Hariyali Daal Palak Methi Muthiya Kadu Ki Kherr😍 6 Ingredient Prawn Risotto Vegetable Quiches Jade corn soup and paneer-corn patra Boiled beef stew Baked spinach with walnut sauce Waffles Chicken curry Hariyali Daal