Macédoine (Vegetables, Eggs, Mayo) Recipe by Devine Love
Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan