Sesame Seaweed Salad with Cucumbers
4 servings Seaweed salad is one of those classic sushi bar dishes that can sometimes contain hidden seafood seasonings. If you don't eat seafood, try this simple salad! x saved Chef Marisa Resident Chef September 24, 2024 5 min.15 min.1/5 5 min. 15 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Silicone Spatula Directions: 1. Reconstitute the seaweed: Reconstitute the seaweed by placing it in a large bowl and covering with cold water. Be sure to use a large bowl as the seaweed will greatly expand. Allow to soak for 5 minutes. Drain the seaweed and squeeze out any excess water. 2. Mix the dressing: Stir together the rice vinegar, vegan dashi, sugar, tamari, toasted sesame seed oil, sesame seeds, ginger, green onions, and salt. 3. Mix the salad: Place the reconsitutued seaweed and sliced cucumbers in a bowl and pour the dressing over it. Toss well. Allow the salad to sit 5 minutes for the flavors to develop. Serve immediately or store in the refrigerator for up to 3 days. About the Author: Chef MarisaResident Chef # 8 38 Followers Published Recipes: 12Av. Recipe Evaluation: Member since: 2024-09-16 Published Recipes: 12 Av. Recipe Evaluation: Member since: 2024-09-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.