Fluffy And Sweet French Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 Fluffy and Sweet French Toast Share its first Cooksnap! I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here. -Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221 Ingredients 2 servings 3 slice Sliced sandwich bread 2 medium ★Eggs 120 ml ★Milk 1 to 2 tablespoons ★Sugar 10 to 20 grams Butter 1 Honey 1 Powdered sugar 3 slice Sliced sandwich bread 2 medium ★Eggs 120 ml ★Milk 1 to 2 tablespoons ★Sugar 10 to 20 grams Butter 1 Honey 1 Powdered sugar Cooking Instructions 1 Combine the ★ ingredients in a bowl and mix well. Soak the bread in the mixture. 2 Heat the frying pan and melt 1/4 of the butter. Grill the bread on low heat to prevent the egg from burning. 3 Flip the bread over, add 1/4 of the butter and grill again. 4 Serve onto a plate and top with powdered sugar or honey. 1 Combine the ★ ingredients in a bowl and mix well. Soak the bread in the mixture. 1 Combine the ★ ingredients in a bowl and mix well. Soak the bread in the mixture. 2 Heat the frying pan and melt 1/4 of the butter. Grill the bread on low heat to prevent the egg from burning. 2 Heat the frying pan and melt 1/4 of the butter. Grill the bread on low heat to prevent the egg from burning. 3 Flip the bread over, add 1/4 of the butter and grill again. 3 Flip the bread over, add 1/4 of the butter and grill again. 4 Serve onto a plate and top with powdered sugar or honey. 4 Serve onto a plate and top with powdered sugar or honey. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 27, 2014 00:29 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy, Sweet, and Delicious French Toast Easy, Sweet, and Delicious French Toast My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it. In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin cookpad.japan Sweet Joy! French Toast Jam Sandwich Sweet Joy! French Toast Jam Sandwich I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun cookpad.japan Fluffy & Delicious French Toast Fluffy & Delicious French Toast I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time). 1* Cut the bread into 3 cm slices. 2* Flip the bread once halfway through cooking. 3* After you flip the bread, cover the pan with the lid for even fluffier French toast. *If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like. Recipe by Yuuyuu0221 cookpad.japan Fluffy French Toast Fluffy French Toast It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast. Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho cookpad.japan Fluffy French Toast Fluffy French Toast I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through. 4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan Easy, Sweet, and Delicious French Toast Easy, Sweet, and Delicious French Toast My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it. In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin cookpad.japan Easy, Sweet, and Delicious French Toast Easy, Sweet, and Delicious French Toast My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it. In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin cookpad.japan Sweet Joy! French Toast Jam Sandwich Sweet Joy! French Toast Jam Sandwich I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun cookpad.japan Sweet Joy! French Toast Jam Sandwich Sweet Joy! French Toast Jam Sandwich I love sweets! Forgive me for eating sweet toast first thing in the morning! To make it easier to flip, don't cut the sliced bread all the way through. The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun cookpad.japan Fluffy & Delicious French Toast Fluffy & Delicious French Toast I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time). 1* Cut the bread into 3 cm slices. 2* Flip the bread once halfway through cooking. 3* After you flip the bread, cover the pan with the lid for even fluffier French toast. *If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like. Recipe by Yuuyuu0221 cookpad.japan Fluffy & Delicious French Toast Fluffy & Delicious French Toast I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time). 1* Cut the bread into 3 cm slices. 2* Flip the bread once halfway through cooking. 3* After you flip the bread, cover the pan with the lid for even fluffier French toast. *If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like. Recipe by Yuuyuu0221 cookpad.japan Fluffy French Toast Fluffy French Toast It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast. Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho cookpad.japan Fluffy French Toast Fluffy French Toast It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast. Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho cookpad.japan Fluffy French Toast Fluffy French Toast I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through. 4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan Fluffy French Toast Fluffy French Toast I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through. 4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Poor Man's Chicken Cordon Bleu Spring Potato Taramasalata Easy Crunchy Okara Crackers Authentic & Easy! Spicy Hot Mapo Tofu Curry Burgers Lemon Oat Lacies Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Basic Mayonnaise Panko with Genovese Sauce Poor Man's Chicken Cordon Bleu Spring Potato Taramasalata Easy Crunchy Okara Crackers Authentic & Easy! Spicy Hot Mapo Tofu Curry Burgers Lemon Oat Lacies Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs Basic Mayonnaise Panko with Genovese Sauce Cookpad Premium Find the most popular recipes on the top of your search results.