Gulkand Coconut Burfi Recipe by Surekha Dongargaonkar
Cooking Instructions 45 minutes 1 Heat pan on medium heat, add 1 spoon of ghee and shredded coconut. Fry for two minutes to reduce the moisture from coconut. 2 Add two cups of milk to the pan and cook till milk thickens 3 Grind sugar to powder and add to the pan. Mix well. Then add milk powder and again mix. Cook for five minutes. 4 Add Gulkand and Rose syrup to the pan and mix. Cook for 20 to 25 minutes while stirring constantly, till dough like consistency is achieved. 5 Apply ghee to a plate or cut and place butter paper on plate. 6 Put the coconut mixture into the plate and spread evenly with the help of spatula. 7 Spread the pistachio slices and pat them on coconut mixture. 8 Cool completely then put the plate in fridge for an hour. 9 Cut and serve gulkand flavoured burfi on the occasion of Rakshabandhan festival or as a sweet at anytime. 1 Heat pan on medium heat, add 1 spoon of ghee and shredded coconut. Fry for two minutes to reduce the moisture from coconut. 1 Heat pan on medium heat, add 1 spoon of ghee and shredded coconut. Fry for two minutes to reduce the moisture from coconut. 2 Add two cups of milk to the pan and cook till milk thickens 2 Add two cups of milk to the pan and cook till milk thickens 3 Grind sugar to powder and add to the pan. Mix well. Then add milk powder and again mix. Cook for five minutes. 3 Grind sugar to powder and add to the pan. Mix well. Then add milk powder and again mix. Cook for five minutes. 4 Add Gulkand and Rose syrup to the pan and mix. Cook for 20 to 25 minutes while stirring constantly, till dough like consistency is achieved. 4 Add Gulkand and Rose syrup to the pan and mix. Cook for 20 to 25 minutes while stirring constantly, till dough like consistency is achieved. 5 Apply ghee to a plate or cut and place butter paper on plate. 5 Apply ghee to a plate or cut and place butter paper on plate. 6 Put the coconut mixture into the plate and spread evenly with the help of spatula. 6 Put the coconut mixture into the plate and spread evenly with the help of spatula. 7 Spread the pistachio slices and pat them on coconut mixture. 7 Spread the pistachio slices and pat them on coconut mixture. 8 Cool completely then put the plate in fridge for an hour. 8 Cool completely then put the plate in fridge for an hour. 9 Cut and serve gulkand flavoured burfi on the occasion of Rakshabandhan festival or as a sweet at anytime. 9 Cut and serve gulkand flavoured burfi on the occasion of Rakshabandhan festival or as a sweet at anytime. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Crisp tangy katori chaat Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Crisp tangy katori chaat Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter