Kuromitsu With Hon Mirin Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron Kuromitsu with Hon-Mirin Share its first Cooksnap! I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron Ingredients 3 tbsp Hon-mirin 40 grams Unrefined brown cane sugar 40 ml Water 3 tbsp Hon-mirin 40 grams Unrefined brown cane sugar 40 ml Water Cooking Instructions 1 In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol. 2 Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes. 3 Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool. 4 Add water and microwave for 1 minute. It's done. 1 In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol. 1 In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol. 2 Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes. 2 Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes. 3 Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool. 3 Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool. 4 Add water and microwave for 1 minute. It's done. 4 Add water and microwave for 1 minute. It's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 22:44 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Dressed Komatsuna and Shirasu Dressed Komatsuna and Shirasu Boiled komatsuna does not keep long, so I came up with the idea of tossing with shirasu I had in my freezer. A pinch of sugar gives this dish mild and less salty taste. If you add garlic and pepper, it will taste like namul. You can arrange with spinach, cabbage or other greens. 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