🍲Dhabaa Fry Daal Maash (Washed White Lentil Restaurant Style 🍲 Recipe by Irum Zaidi Home Cooking
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Cooking Instructions 40-45min 1 Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown. 2 Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 3 Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 4 Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates. 5 Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. 1 Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown. 1 Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown. 2 Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 2 Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 3 Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 3 Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 4 Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates. 4 Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates. 5 Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. 5 Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant style Mexican rice Korean Fried Chicken Lamb / Beef in Palm creme sauce with FuFu Steak Fajita Quesadilla Nibuta (Stewed Pork) Shoyu Ramen Restaurant style Mexican rice Korean Fried Chicken Lamb / Beef in Palm creme sauce with FuFu Steak Fajita Quesadilla Nibuta (Stewed Pork) Shoyu Ramen Steak Fajita Quesadilla Instantly prepared dum ka keema..! Easy and fast cheese sauce Banana Mosa Mint and lemon ice tea Brad's surf and turf pesto fettuccine Burger Gurasa Rava Halwa Recipe Chicken Mushroom Congee Steak Fajita Quesadilla Instantly prepared dum ka keema..! Easy and fast cheese sauce Banana Mosa Mint and lemon ice tea Brad's surf and turf pesto fettuccine Burger Gurasa Rava Halwa Recipe Chicken Mushroom Congee