Mum's Hot Dogs Recipe by cookpad.japan
Cooking Instructions 1 Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them. 2 Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat. 3 Add some cabbage into the bread from Step 1, followed by the boiled wieners. 4 Cook in the toaster oven. The hot dogs burn easily so keep your eye on them. 5 Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done. 6 Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard? 1 Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them. 1 Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them. 2 Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat. 2 Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat. 3 Add some cabbage into the bread from Step 1, followed by the boiled wieners. 3 Add some cabbage into the bread from Step 1, followed by the boiled wieners. 4 Cook in the toaster oven. The hot dogs burn easily so keep your eye on them. 4 Cook in the toaster oven. The hot dogs burn easily so keep your eye on them. 5 Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done. 5 Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done. 6 Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard? 6 Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard? More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Scrambled Eggs for Omurice Sweet & Savory Pork Rice Bowl Lenten tsoureki Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF Madeleine With Apples Cinnamon and Walnut Cake hedgehog cake Pho Marbled Banana Muffins Teriyaki Sesame Chicken Sticks Scrambled Eggs for Omurice Sweet & Savory Pork Rice Bowl Lenten tsoureki Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF Madeleine With Apples Cinnamon and Walnut Cake hedgehog cake Pho Marbled Banana Muffins Teriyaki Sesame Chicken Sticks