Bombay Halwa Recipe by _Salma07
This recipe is translated from Cookpad India. See original: बॉम्बे हलवा Cooking Instructions 30 minutes 1 Gather all the ingredients. 2 Make a smooth batter with the cornstarch and set aside. Chop the almonds and set aside. 3 Add sugar and water to a pan and cook for 5 to 7 minutes. 4 Once the sugar syrup is ready, add the cornstarch batter and cardamom powder. Cook on low heat until the mixture thickens. 5 When the mixture thickens, add the almonds, melon seeds, and ghee. Mix well. 6 Add the orange food coloring and cook on low heat for 15 minutes. 7 Let it cool. 8 Grease a rectangular container with ghee, transfer the halwa into it, and garnish with almonds, melon seeds, and poppy seeds. Refrigerate for 1 hour to set. 9 After 1 hour, cut into pieces and serve. 10 1 Gather all the ingredients. 1 Gather all the ingredients. 2 Make a smooth batter with the cornstarch and set aside. Chop the almonds and set aside. 2 Make a smooth batter with the cornstarch and set aside. Chop the almonds and set aside. 3 Add sugar and water to a pan and cook for 5 to 7 minutes. 3 Add sugar and water to a pan and cook for 5 to 7 minutes. 4 Once the sugar syrup is ready, add the cornstarch batter and cardamom powder. Cook on low heat until the mixture thickens. 4 Once the sugar syrup is ready, add the cornstarch batter and cardamom powder. Cook on low heat until the mixture thickens. 5 When the mixture thickens, add the almonds, melon seeds, and ghee. Mix well. 5 When the mixture thickens, add the almonds, melon seeds, and ghee. Mix well. 6 Add the orange food coloring and cook on low heat for 15 minutes. 6 Add the orange food coloring and cook on low heat for 15 minutes. 7 Let it cool. 7 Let it cool. 8 Grease a rectangular container with ghee, transfer the halwa into it, and garnish with almonds, melon seeds, and poppy seeds. Refrigerate for 1 hour to set. 8 Grease a rectangular container with ghee, transfer the halwa into it, and garnish with almonds, melon seeds, and poppy seeds. Refrigerate for 1 hour to set. 9 After 1 hour, cut into pieces and serve. 9 After 1 hour, cut into pieces and serve. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Crispy Fluffy Pancakes Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Fennel Salad Oyster Mushroom Birria Tacos Ice Cream with Olive Oil and Dates Raw papaya Sambharo with a kick Sprout Salad with carrots cucumber tomatoes Easy Open faced Avocado 🥑 Caprese-10 Minutes Power Appetiser 🥖 Miso black sesame baked chocolate tart Avocado Panna Cotta Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Makhana laddu California Farm Dried Meat Wrapped Melon Tapas Elote Recién Casado Zesty lemon rosemary dressing: A lively Mediterranean touch in every drop Raw papaya Sambharo with a kick Sprout Salad with carrots cucumber tomatoes Easy Open faced Avocado 🥑 Caprese-10 Minutes Power Appetiser 🥖 Miso black sesame baked chocolate tart Avocado Panna Cotta Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting Makhana laddu California Farm Dried Meat Wrapped Melon Tapas Elote Recién Casado Zesty lemon rosemary dressing: A lively Mediterranean touch in every drop