Creamy Mustard Pasta Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large pot, sauté your ground beef until beef is no longer pink, drain any excess fat……. 2 Add to your ground beef your black pepper, crushed red pepper, minced garlic, diced shallots and yellow mustard, sauté on medium to low heat until shallots are tender…… 3 Next add to your pasta your beef broth, boil for a few minutes while stirring occasionally……. 4 Add your heavy cream and reduce heat to low ……. 5 Meanwhile, boil your pasta and drain well, make sure to add salt to your boiling water, then add your cooked pasta to your ground beef, stir gently……. 6 Remove pot from heat, stir again, then serve with Parmesan cheese on top and enjoy 😉!!!!! 1 In a large pot, sauté your ground beef until beef is no longer pink, drain any excess fat……. 1 In a large pot, sauté your ground beef until beef is no longer pink, drain any excess fat……. 2 Add to your ground beef your black pepper, crushed red pepper, minced garlic, diced shallots and yellow mustard, sauté on medium to low heat until shallots are tender…… 2 Add to your ground beef your black pepper, crushed red pepper, minced garlic, diced shallots and yellow mustard, sauté on medium to low heat until shallots are tender…… 3 Next add to your pasta your beef broth, boil for a few minutes while stirring occasionally……. 3 Next add to your pasta your beef broth, boil for a few minutes while stirring occasionally……. 4 Add your heavy cream and reduce heat to low ……. 4 Add your heavy cream and reduce heat to low ……. 5 Meanwhile, boil your pasta and drain well, make sure to add salt to your boiling water, then add your cooked pasta to your ground beef, stir gently……. 5 Meanwhile, boil your pasta and drain well, make sure to add salt to your boiling water, then add your cooked pasta to your ground beef, stir gently……. 6 Remove pot from heat, stir again, then serve with Parmesan cheese on top and enjoy 😉!!!!! 6 Remove pot from heat, stir again, then serve with Parmesan cheese on top and enjoy 😉!!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Sautéed Baby Bussel Sprouts and Carrots Salad Corb Cinnamon Sugar Fried Bread Pops Sweet Miso Mackerel & Egg Rice Bowl Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Tuscan Orzo Pasta Sautéed Baby Bussel Sprouts and Carrots Salad Corb Cinnamon Sugar Fried Bread Pops Sweet Miso Mackerel & Egg Rice Bowl Abura-age (Fried Thin Tofu) & Cabbage Takikomigohan Matcha Cream Cheese Mug Cake Easy Almond Flour Tortillas Sandwich Delight BBQ Chili Dogs Hojicha sticky date pudding Tuscan Orzo Pasta