Oven Baked Firm Tofu Recipe by cookpad.japan
Teriyaki Firm Tofu Teriyaki Firm Tofu This is a recipe using teriyaki sauce. When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526 cookpad.japan Marinated Baked Tofu Marinated Baked Tofu This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal. Izandro An Extra Dish for Dinner with Firm Tofu An Extra Dish for Dinner with Firm Tofu When I opened my fridge, all I had was firm tofu, eggs, and wiener sausages. The dashi-based mentsuyu and the bonito flakes bring out a good flavor! If you don't like the excess moisture, drain before serving. I find that that's too much work, so I just leave it... and it doesn't change the taste. The dilution of the mentsuyu varies by brand, so adjust the taste accordingly. Recipe by doNAOld cookpad.japan Baked Tofu with Cheesy Panko Baked Tofu with Cheesy Panko I wanted to season a 1/2 block of leftover tofu with non-Japanese condiments. Drain the water from the tofu very well. The grated cheese is quite salty, so it's better to go easy on the salt. At Step 4, bake for 5 minutes at 1200 W. You can also pan fry this in a frying pan instead of baking in a toaster oven. Recipe by cafe0305 cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan One More Dish: Firm Tofu Teriyaki One More Dish: Firm Tofu Teriyaki This dish has been making an appearance at breakfast at our house for a very long time. This teriyaki sauce is a family favorite! In Step 4, if the tofu pieces stick together, the coating will come of when flip them over. In Step 7, by leaving the lid off, the surface of the tofu will becoming crispy, so that the sauce will cling. The photos for Steps 5, 7 and 8 show a 1/2 block of firm tofu. Recipe by Hokkori-no cookpad.japan Healthy Firm Tofu With Egg Healthy Firm Tofu With Egg I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste. Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm cookpad.japan Teriyaki Firm Tofu Teriyaki Firm Tofu This is a recipe using teriyaki sauce. When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526 cookpad.japan Teriyaki Firm Tofu Teriyaki Firm Tofu This is a recipe using teriyaki sauce. When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526 cookpad.japan Marinated Baked Tofu Marinated Baked Tofu This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal. Izandro Marinated Baked Tofu Marinated Baked Tofu This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal. Izandro An Extra Dish for Dinner with Firm Tofu An Extra Dish for Dinner with Firm Tofu When I opened my fridge, all I had was firm tofu, eggs, and wiener sausages. The dashi-based mentsuyu and the bonito flakes bring out a good flavor! If you don't like the excess moisture, drain before serving. I find that that's too much work, so I just leave it... and it doesn't change the taste. The dilution of the mentsuyu varies by brand, so adjust the taste accordingly. Recipe by doNAOld cookpad.japan An Extra Dish for Dinner with Firm Tofu An Extra Dish for Dinner with Firm Tofu When I opened my fridge, all I had was firm tofu, eggs, and wiener sausages. The dashi-based mentsuyu and the bonito flakes bring out a good flavor! If you don't like the excess moisture, drain before serving. I find that that's too much work, so I just leave it... and it doesn't change the taste. The dilution of the mentsuyu varies by brand, so adjust the taste accordingly. Recipe by doNAOld cookpad.japan Baked Tofu with Cheesy Panko Baked Tofu with Cheesy Panko I wanted to season a 1/2 block of leftover tofu with non-Japanese condiments. Drain the water from the tofu very well. The grated cheese is quite salty, so it's better to go easy on the salt. At Step 4, bake for 5 minutes at 1200 W. You can also pan fry this in a frying pan instead of baking in a toaster oven. Recipe by cafe0305 cookpad.japan Baked Tofu with Cheesy Panko Baked Tofu with Cheesy Panko I wanted to season a 1/2 block of leftover tofu with non-Japanese condiments. Drain the water from the tofu very well. The grated cheese is quite salty, so it's better to go easy on the salt. At Step 4, bake for 5 minutes at 1200 W. You can also pan fry this in a frying pan instead of baking in a toaster oven. Recipe by cafe0305 cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan One More Dish: Firm Tofu Teriyaki One More Dish: Firm Tofu Teriyaki This dish has been making an appearance at breakfast at our house for a very long time. This teriyaki sauce is a family favorite! In Step 4, if the tofu pieces stick together, the coating will come of when flip them over. In Step 7, by leaving the lid off, the surface of the tofu will becoming crispy, so that the sauce will cling. The photos for Steps 5, 7 and 8 show a 1/2 block of firm tofu. Recipe by Hokkori-no cookpad.japan One More Dish: Firm Tofu Teriyaki One More Dish: Firm Tofu Teriyaki This dish has been making an appearance at breakfast at our house for a very long time. This teriyaki sauce is a family favorite! In Step 4, if the tofu pieces stick together, the coating will come of when flip them over. In Step 7, by leaving the lid off, the surface of the tofu will becoming crispy, so that the sauce will cling. The photos for Steps 5, 7 and 8 show a 1/2 block of firm tofu. Recipe by Hokkori-no cookpad.japan Healthy Firm Tofu With Egg Healthy Firm Tofu With Egg I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste. Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm cookpad.japan Healthy Firm Tofu With Egg Healthy Firm Tofu With Egg I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste. Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm cookpad.japan