“Nem Chua” Raw Fermented Beef Recipe by Kat Truong
“Nem Chua” Raw Fermented Beef Cooking Instructions 2 days 1 Mix together ground beef, sugar, and fish sauce. Place in large plastic bag and freeze for 2-3 hours 2 Pour boiling water into shredded pork skin along with vinegar and let sit for 45 seconds. Rinse under cold water and drain. Air dry for 30 minutes 3 Mince 1 head of garlic, chili and toast black peppercorns in a pan until fragrant (5 minutes) 4 Cut shredded pork skin into 1/2 in pieces. Mix with toasted rice powder 5 Take meat out of freezer, make sure it’s semi frozen. Place in stand mixer 6 In the stand mixer, mix for 1 minute on low speed, add pork skin, garlic, chili. Mix on medium for 30 seconds. Scrape. Add in contents of Nam Powder Seasoning and mix for 1 minute. Make sure meat is still cold, if not put back in fridge 7 Line a baking tray with plastic wrap. Put mixture in and flatten out, then wrap well. Or place in large plastic grocery bag and flatten out until it becomes a rectangle. Wrap well again with plastic wrap 8 Let ferment on counter for 24-36 hours. Hotter environment ferment faster. Cut into small pieces and garnish with garlic, chili, and fresh herbs 1 Mix together ground beef, sugar, and fish sauce. Place in large plastic bag and freeze for 2-3 hours 1 Mix together ground beef, sugar, and fish sauce. Place in large plastic bag and freeze for 2-3 hours 2 Pour boiling water into shredded pork skin along with vinegar and let sit for 45 seconds. Rinse under cold water and drain. Air dry for 30 minutes 2 Pour boiling water into shredded pork skin along with vinegar and let sit for 45 seconds. Rinse under cold water and drain. Air dry for 30 minutes 3 Mince 1 head of garlic, chili and toast black peppercorns in a pan until fragrant (5 minutes) 3 Mince 1 head of garlic, chili and toast black peppercorns in a pan until fragrant (5 minutes) 4 Cut shredded pork skin into 1/2 in pieces. Mix with toasted rice powder 4 Cut shredded pork skin into 1/2 in pieces. Mix with toasted rice powder 5 Take meat out of freezer, make sure it’s semi frozen. Place in stand mixer 5 Take meat out of freezer, make sure it’s semi frozen. Place in stand mixer 6 In the stand mixer, mix for 1 minute on low speed, add pork skin, garlic, chili. Mix on medium for 30 seconds. Scrape. Add in contents of Nam Powder Seasoning and mix for 1 minute. Make sure meat is still cold, if not put back in fridge 6 In the stand mixer, mix for 1 minute on low speed, add pork skin, garlic, chili. Mix on medium for 30 seconds. Scrape. Add in contents of Nam Powder Seasoning and mix for 1 minute. Make sure meat is still cold, if not put back in fridge 7 Line a baking tray with plastic wrap. Put mixture in and flatten out, then wrap well. Or place in large plastic grocery bag and flatten out until it becomes a rectangle. Wrap well again with plastic wrap 7 Line a baking tray with plastic wrap. Put mixture in and flatten out, then wrap well. Or place in large plastic grocery bag and flatten out until it becomes a rectangle. Wrap well again with plastic wrap 8 Let ferment on counter for 24-36 hours. Hotter environment ferment faster. Cut into small pieces and garnish with garlic, chili, and fresh herbs 8 Let ferment on counter for 24-36 hours. Hotter environment ferment faster. Cut into small pieces and garnish with garlic, chili, and fresh herbs More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Bajara ki Roti Italian Lemon Cookies Left over Roti pizza Restaurant style kathiyavadi Onion and potato vegetable (sak) & Paratha Mexican Chocolate Cupcakes Vanilla Pound Cake Sweet and Sour chicken for rolls and stuffs Milky Way Cake Wai wai chaat Chicken Potato Rolls Bajara ki Roti Italian Lemon Cookies Left over Roti pizza Restaurant style kathiyavadi Onion and potato vegetable (sak) & Paratha Mexican Chocolate Cupcakes Vanilla Pound Cake Sweet and Sour chicken for rolls and stuffs Milky Way Cake Wai wai chaat Chicken Potato Rolls