Healthy Sangria Recipe by cookpad.japan
Cooking Instructions 1 Prepare a sterilised 1 litre jar. Rinse it out with hot water or alcohol. 2 Add all of the ingredients to the jar and leave it in a cool, dark place or in the refrigerator. 3 After 1 week, remove all of the fruit. If you leave it in then the wine will go cloudy. You can eat the goji berries if you like. 4 You can serve this drink with honey or in a cocktail with 100% apple or orange juice. It tastes even better with freshly squeezed orange juice. 5 It's not so healthy but this sangria does taste great when mixed sweetened carbonated water. 6 You can use seasonal fruits when making this sangria if you like. You can add peach, nectarine, or plum halves or even slices of orange. 7 The dried figs that I used were quite small, about 2 cm in diameter. I used dates that were 5 cm long. 8 From the top, going clockwise, we have dates, raisins, figs, longans, and goji berries. The recipe photo shows a sangria with nectarine also added. 1 Prepare a sterilised 1 litre jar. Rinse it out with hot water or alcohol. 1 Prepare a sterilised 1 litre jar. Rinse it out with hot water or alcohol. 2 Add all of the ingredients to the jar and leave it in a cool, dark place or in the refrigerator. 2 Add all of the ingredients to the jar and leave it in a cool, dark place or in the refrigerator. 3 After 1 week, remove all of the fruit. If you leave it in then the wine will go cloudy. You can eat the goji berries if you like. 3 After 1 week, remove all of the fruit. If you leave it in then the wine will go cloudy. You can eat the goji berries if you like. 4 You can serve this drink with honey or in a cocktail with 100% apple or orange juice. It tastes even better with freshly squeezed orange juice. 4 You can serve this drink with honey or in a cocktail with 100% apple or orange juice. It tastes even better with freshly squeezed orange juice. 5 It's not so healthy but this sangria does taste great when mixed sweetened carbonated water. 5 It's not so healthy but this sangria does taste great when mixed sweetened carbonated water. 6 You can use seasonal fruits when making this sangria if you like. You can add peach, nectarine, or plum halves or even slices of orange. 6 You can use seasonal fruits when making this sangria if you like. You can add peach, nectarine, or plum halves or even slices of orange. 7 The dried figs that I used were quite small, about 2 cm in diameter. I used dates that were 5 cm long. 7 The dried figs that I used were quite small, about 2 cm in diameter. I used dates that were 5 cm long. 8 From the top, going clockwise, we have dates, raisins, figs, longans, and goji berries. The recipe photo shows a sangria with nectarine also added. 8 From the top, going clockwise, we have dates, raisins, figs, longans, and goji berries. The recipe photo shows a sangria with nectarine also added. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta