Palak Paneer Recipe by Lipika Dalai
Cooking Instructions 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 5 Cut paneer into large cubes and add them on the prepared gravy. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 5 Cut paneer into large cubes and add them on the prepared gravy. 5 Cut paneer into large cubes and add them on the prepared gravy. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Pineapple platter Stuffed Small shimla mirch Kiwi paneer delight Rava pudlas (leftover cabbage) Palak sabji/ Spinach sabji Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Spinach Raita Pineapple platter Stuffed Small shimla mirch Kiwi paneer delight Rava pudlas (leftover cabbage) Palak sabji/ Spinach sabji Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Spinach Raita