Makhana Cashew Burfi In Few Minutes Rakshabandhan Special Recipe by Ankita Tank Parmar
Cooking Instructions 20 minutes 1 First of all take a kadhai and roast makhana till golden or crispy on slow flame.then take out another plate for cool. Now put cashew same kadhai and roast 1-2 minute and take out another plate for cool. 2 Now take a mixture jar and Grind makhana and cashew nuts separately. 3 Take cashew and divide it into two parts, add green food color to one part and yellow food color to the other part and mix it well. Now heat one spoon of ghee in a pan and add these colored cashews and roast them. 4 Mix milk powder in some milk and put the remaining milk in a pan. Add sugar and keep stirring on medium flame. When it comes to a boil, add milk powder mixed milk and stir until it thickens. 5 Now add makhana powder and cashew powder in it and stir continuously until the mixture thickens.then add 2 tbsp ghee and Stir until the mixture leaves the pan. 6 Now spread half of the mixture on a plate greased with ghee and add pink food colour to the remaining mixture and mix well and spread the white mixture on the plate and make white layer. 7 Now spread the pink mixture on white layer on the plate and then colourful cashews put on pink layer and press lightly. Now when cool cut into desired shape. 8 So Rakshabandjan special colourful, yummy, delicious Makhana cashew Burfi is ready. Celebrate festival and enjoy...😍😍😋😋 1 First of all take a kadhai and roast makhana till golden or crispy on slow flame.then take out another plate for cool. Now put cashew same kadhai and roast 1-2 minute and take out another plate for cool. 1 First of all take a kadhai and roast makhana till golden or crispy on slow flame.then take out another plate for cool. Now put cashew same kadhai and roast 1-2 minute and take out another plate for cool. 2 Now take a mixture jar and Grind makhana and cashew nuts separately. 2 Now take a mixture jar and Grind makhana and cashew nuts separately. 3 Take cashew and divide it into two parts, add green food color to one part and yellow food color to the other part and mix it well. Now heat one spoon of ghee in a pan and add these colored cashews and roast them. 3 Take cashew and divide it into two parts, add green food color to one part and yellow food color to the other part and mix it well. Now heat one spoon of ghee in a pan and add these colored cashews and roast them. 4 Mix milk powder in some milk and put the remaining milk in a pan. Add sugar and keep stirring on medium flame. When it comes to a boil, add milk powder mixed milk and stir until it thickens. 4 Mix milk powder in some milk and put the remaining milk in a pan. Add sugar and keep stirring on medium flame. When it comes to a boil, add milk powder mixed milk and stir until it thickens. 5 Now add makhana powder and cashew powder in it and stir continuously until the mixture thickens.then add 2 tbsp ghee and Stir until the mixture leaves the pan. 5 Now add makhana powder and cashew powder in it and stir continuously until the mixture thickens.then add 2 tbsp ghee and Stir until the mixture leaves the pan. 6 Now spread half of the mixture on a plate greased with ghee and add pink food colour to the remaining mixture and mix well and spread the white mixture on the plate and make white layer. 6 Now spread half of the mixture on a plate greased with ghee and add pink food colour to the remaining mixture and mix well and spread the white mixture on the plate and make white layer. 7 Now spread the pink mixture on white layer on the plate and then colourful cashews put on pink layer and press lightly. Now when cool cut into desired shape. 7 Now spread the pink mixture on white layer on the plate and then colourful cashews put on pink layer and press lightly. Now when cool cut into desired shape. 8 So Rakshabandjan special colourful, yummy, delicious Makhana cashew Burfi is ready. Celebrate festival and enjoy...😍😍😋😋 8 So Rakshabandjan special colourful, yummy, delicious Makhana cashew Burfi is ready. 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