California Farm Lamb Winter Soup Recipe by Hobby Horseman
Cooking Instructions 2 hours 15 minutes 1 Marinade lamb in milk overnight, rinse, dry. To create a clear broth, in dutch oven, cover ribs with cold water, add pinch of seasalt, bring slowly to temperature, about two hours. 2 Add Tbs of sesame oil, add dried cranberry, match stick ginger, match stick carrot, and 6 shiitake mushrooms, Tbs mirin, tsp white pepper, cover with lid, bring to soft boil, another hour. 3 After one hour, add 1/4” sliced, cored pear and 1/4” sliced ripe half avocado, 1/4” meyer lemon slices, frozen peas, cup of lovage vegetable broth, low boil another hour. Serve with cheese and soy side dishes. Dispose of lamb ribs in Bokashi fermenter. Serve with soy sauce on the side for dipping lamb ribs, and cheese chunks to sprinkle in soup. Enjoy. 1 Marinade lamb in milk overnight, rinse, dry. To create a clear broth, in dutch oven, cover ribs with cold water, add pinch of seasalt, bring slowly to temperature, about two hours. 1 Marinade lamb in milk overnight, rinse, dry. To create a clear broth, in dutch oven, cover ribs with cold water, add pinch of seasalt, bring slowly to temperature, about two hours. 2 Add Tbs of sesame oil, add dried cranberry, match stick ginger, match stick carrot, and 6 shiitake mushrooms, Tbs mirin, tsp white pepper, cover with lid, bring to soft boil, another hour. 2 Add Tbs of sesame oil, add dried cranberry, match stick ginger, match stick carrot, and 6 shiitake mushrooms, Tbs mirin, tsp white pepper, cover with lid, bring to soft boil, another hour. 3 After one hour, add 1/4” sliced, cored pear and 1/4” sliced ripe half avocado, 1/4” meyer lemon slices, frozen peas, cup of lovage vegetable broth, low boil another hour. Serve with cheese and soy side dishes. Dispose of lamb ribs in Bokashi fermenter. Serve with soy sauce on the side for dipping lamb ribs, and cheese chunks to sprinkle in soup. Enjoy. 3 After one hour, add 1/4” sliced, cored pear and 1/4” sliced ripe half avocado, 1/4” meyer lemon slices, frozen peas, cup of lovage vegetable broth, low boil another hour. Serve with cheese and soy side dishes. Dispose of lamb ribs in Bokashi fermenter. Serve with soy sauce on the side for dipping lamb ribs, and cheese chunks to sprinkle in soup. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple pork ribs soup Chicken Enchilada Soup (Copycat) Brad's elk burgers Mustard Sauce for Ham Hot chocolate Apple pork ribs soup Chicken Enchilada Soup (Copycat) Brad's elk burgers Mustard Sauce for Ham Hot chocolate Pineapple Sago (Tapioca) Pudding Coconut Milk Sago Pudding with Mango Baingan Aloo Mix Tuna Mayo Cauliflower Cheese Bake Mustard Sauce for Ham Baked honey and cinnamon banana Avocado cream Slow Cooker Butternut Squash Soup Eggplant Omelette Chinese Potato Ring Pineapple Sago (Tapioca) Pudding Coconut Milk Sago Pudding with Mango Baingan Aloo Mix Tuna Mayo Cauliflower Cheese Bake Mustard Sauce for Ham Baked honey and cinnamon banana Avocado cream Slow Cooker Butternut Squash Soup Eggplant Omelette Chinese Potato Ring