Sourdough Pita Bread Recipe by Eat Whole 2 Thrive
Cooking Instructions 6-13 hours 1 Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball. 2 Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F. 3 The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious. 1 Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball. 1 Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball. 2 Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F. 2 Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F. 3 The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious. 3 The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Sliders Spicy Hoisin Apricot Chicken Breaded Parm Chicken Vegan Cheddar Broccoli Soup Lemon Maple Chicken Chicken Parmesan Sliders Spicy Hoisin Apricot Chicken Breaded Parm Chicken Vegan Cheddar Broccoli Soup Lemon Maple Chicken Chicken & Shimeji Takikomi Gohan Mirchi Bajji Chicken & chorizo salad Vegetarian clear soup and fritter Mizuna and Aburaage Salad Japanese chicken breast in sticky yakiniku sauce egg fried rice Chicken Breast Salad Grilled Chipotle Adobo Chicken Soya Galouti Kebab Spicy Hoisin Apricot Chicken Chicken & Shimeji Takikomi Gohan Mirchi Bajji Chicken & chorizo salad Vegetarian clear soup and fritter Mizuna and Aburaage Salad Japanese chicken breast in sticky yakiniku sauce egg fried rice Chicken Breast Salad Grilled Chipotle Adobo Chicken Soya Galouti Kebab Spicy Hoisin Apricot Chicken