Creamy Loaded Ham And Potato Soup With Bacon Recipe by Nelly Thiessen
Cooking Instructions 35min 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 4 Combine Pour flour and milk mixture into the soup and stir. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 6 Top with more bacon and chives if desired, serve and enjoy! 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 4 Combine Pour flour and milk mixture into the soup and stir. 4 Combine Pour flour and milk mixture into the soup and stir. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 6 Top with more bacon and chives if desired, serve and enjoy! 6 Top with more bacon and chives if desired, serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cabbage Zucchini Bacon Saute California Farm Organic Tomato Paste Potato boil Cabbage Zucchini Bacon Saute California Farm Organic Tomato Paste Potato boil Amla Chutney California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Cabbage Zucchini Bacon Saute Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Amla Chutney California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Cabbage Zucchini Bacon Saute Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle