Quick And Easy Bread Au Gratin With Canned Meat Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces. 2 Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes. 3 Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through. 4 Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently. 5 Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper. 6 Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done. 7 Garnish it with chopped parsley and enjoy it while it is still hot. 1 Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces. 1 Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces. 2 Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes. 2 Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes. 3 Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through. 3 Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through. 4 Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently. 4 Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently. 5 Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper. 5 Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper. 6 Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done. 6 Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done. 7 Garnish it with chopped parsley and enjoy it while it is still hot. 7 Garnish it with chopped parsley and enjoy it while it is still hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo Bean Sprouts and Carrot Namul! Sweet & Savory Yakitori and Teriyaki Sauce Microwave-Baked Bread Pudding Japanese-style Chunky Olive Oil Excellent & Easy Olive Fritters Italian Meatballs Quick and Budget-Friendly Pizza with Gyoza Skin Salted Caramel Sauce for Homemade Desserts Chunky Olive Oil Easy Tuna and Avocado Dip Bean Sprouts and Carrot Namul! Sweet & Savory Yakitori and Teriyaki Sauce Microwave-Baked Bread Pudding Japanese-style Chunky Olive Oil Excellent & Easy Olive Fritters Italian Meatballs Quick and Budget-Friendly Pizza with Gyoza Skin Salted Caramel Sauce for Homemade Desserts Chunky Olive Oil Easy Tuna and Avocado Dip