Methi Chicken Recipe by Anindita Bhowmik
Cooking Instructions 1 hr 45 minutes 1 Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour.. 2 Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute.. 3 After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve.. 1 Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour.. 1 Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour.. 2 Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute.. 2 Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute.. 3 After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve.. 3 After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple ground beef and rice Red Wine Braised Short Ribs in Reduction Sauce Chocolate Cobbler Baked Pizza 🍕 Chicken Rollups Special Sauce Simple ground beef and rice Red Wine Braised Short Ribs in Reduction Sauce Chocolate Cobbler Baked Pizza 🍕 Chicken Rollups Special Sauce Spicy Macroni spegatti mix Chocolate fudge Fried rice,pepper chicken and salad Pepper Chicken Paneer tikka pizza with roti base Cooked Omena Swordfish with zucchini Moongdal_Muffins Gajar halwa chaco bars Singapore style pork noodles Spicy Macroni spegatti mix Chocolate fudge Fried rice,pepper chicken and salad Pepper Chicken Paneer tikka pizza with roti base Cooked Omena Swordfish with zucchini Moongdal_Muffins Gajar halwa chaco bars Singapore style pork noodles