Kerala Sadya Style Beetroot Pachadi Recipe by Dr. Pushpa Dixit
Kerala Sadya Style Beetroot Pachadi Cooking Instructions 20 minutes 1 Collect the ingredients. Grate the beetroot and coconut. Here I have removed the skin of coconut, if can keep it if you like. 2 In a pan, add the 1 cup of grated beetroot with little water, salt to taste. Close and cook the grated beetroot till it turns soft and cooked. 3 Grind the grated coconut, green chillies, ginger and cumin seeds into a smooth paste with 1/4 cup curds in a mixture.(No need to add water, just grind with the curd) 4 Add the coconut paste to the cooked beetroots and cook for a couple of minutes. Remove from the fire. 5 Whip the curd nicely with a fork to remove the lumps, from it, or just pulse it for a second in a blender, (do not blend into buttermilk). Now add the rest of the curd, salt, pinch of sugar, and combine well. 6 Heat oil for tempering in a small frying pan; add mustard seeds. when the mustard seeds start popping, add dried red chillies, curry leaves, give it a mix and add it to the pachadi. 7 Mix well. Serve with steamed rice or as a side dish cooked for onam and enjoy!!! 1 Collect the ingredients. Grate the beetroot and coconut. Here I have removed the skin of coconut, if can keep it if you like. 1 Collect the ingredients. Grate the beetroot and coconut. Here I have removed the skin of coconut, if can keep it if you like. 2 In a pan, add the 1 cup of grated beetroot with little water, salt to taste. Close and cook the grated beetroot till it turns soft and cooked. 2 In a pan, add the 1 cup of grated beetroot with little water, salt to taste. Close and cook the grated beetroot till it turns soft and cooked. 3 Grind the grated coconut, green chillies, ginger and cumin seeds into a smooth paste with 1/4 cup curds in a mixture.(No need to add water, just grind with the curd) 3 Grind the grated coconut, green chillies, ginger and cumin seeds into a smooth paste with 1/4 cup curds in a mixture.(No need to add water, just grind with the curd) 4 Add the coconut paste to the cooked beetroots and cook for a couple of minutes. Remove from the fire. 4 Add the coconut paste to the cooked beetroots and cook for a couple of minutes. Remove from the fire. 5 Whip the curd nicely with a fork to remove the lumps, from it, or just pulse it for a second in a blender, (do not blend into buttermilk). Now add the rest of the curd, salt, pinch of sugar, and combine well. 5 Whip the curd nicely with a fork to remove the lumps, from it, or just pulse it for a second in a blender, (do not blend into buttermilk). Now add the rest of the curd, salt, pinch of sugar, and combine well. 6 Heat oil for tempering in a small frying pan; add mustard seeds. when the mustard seeds start popping, add dried red chillies, curry leaves, give it a mix and add it to the pachadi. 6 Heat oil for tempering in a small frying pan; add mustard seeds. when the mustard seeds start popping, add dried red chillies, curry leaves, give it a mix and add it to the pachadi. 7 Mix well. Serve with steamed rice or as a side dish cooked for onam and enjoy!!! 7 Mix well. Serve with steamed rice or as a side dish cooked for onam and enjoy!!! Tips The consistency of the curd should be semi-thick if it's too thin, then when serving, it may spread all over the banana leaf. (So better don't add water in the curd..just whip it with a spoon and add in it). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 Japanese yakitori (chicken thigh) Mashed Pea Potato Green Salad Recipe 🥗 Tartar Sauce Recipe | The Perfect Condiment for Sandwiches, Fried Foods & Grilled Fish 🍋 🥣 Great make-ahead Samosa Pockets Soft Omelette recipeㅣsimple and delicious breakfast 🥚🌞 ROSTED CHANA DAL & SESAME SEED LADDU Fastest (and best) Potato salad. Yummy 😋 Quick and simple coleslaw - perfect 🥰 Goan Chicken Xacuti Chicken Cafreal Quinoa Ladoo California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Easy!Easy! Cabbage Tuna Pie Kerala sambar ROSTED CHANA DAL & SESAME SEED LADDU Fastest (and best) Potato salad. Yummy 😋 Quick and simple coleslaw - perfect 🥰 Goan Chicken Xacuti Chicken Cafreal Quinoa Ladoo California Farm Cold Lemon Cucumber Soup Parippu vada (Snacks) Easy!Easy! Cabbage Tuna Pie Kerala sambar