California Farm Small Octopus Recipe by Hobby Horseman
Cooking Instructions 1 hour soup, overnight rest, 15 minute sautee 1 Rinse any sand out of octopus. Boil water, wine, salt, oregano, bayleaf, lime juice, add octopus, boil 15 minutes, then simmer till soft, about an hour, then cool overnight to let flavors get absorbed in the broth. Probe with fork or paring knife in the thick tenticle part to feel if it is soft and done. 2 Heat 2 Tbs olive oil in skillet on high heat, transfer the octopus meat to the skillet, stir fry 3 minutes on each side till brown and crisp. Makes two half pound portions. Serve with wedge of Mozambi lime and sprinkle of chopped fresh rosemary. 3 For the soup, add mild crunchy vegetables like 1 quartered white onion, cup of diced celery stalks, slices of apple and sliced cauliflower stalks. Bring to boil, simmer 15 minutes, serve. This seafood broth is delicious. 1 Rinse any sand out of octopus. Boil water, wine, salt, oregano, bayleaf, lime juice, add octopus, boil 15 minutes, then simmer till soft, about an hour, then cool overnight to let flavors get absorbed in the broth. Probe with fork or paring knife in the thick tenticle part to feel if it is soft and done. 1 Rinse any sand out of octopus. Boil water, wine, salt, oregano, bayleaf, lime juice, add octopus, boil 15 minutes, then simmer till soft, about an hour, then cool overnight to let flavors get absorbed in the broth. Probe with fork or paring knife in the thick tenticle part to feel if it is soft and done. 2 Heat 2 Tbs olive oil in skillet on high heat, transfer the octopus meat to the skillet, stir fry 3 minutes on each side till brown and crisp. Makes two half pound portions. Serve with wedge of Mozambi lime and sprinkle of chopped fresh rosemary. 2 Heat 2 Tbs olive oil in skillet on high heat, transfer the octopus meat to the skillet, stir fry 3 minutes on each side till brown and crisp. Makes two half pound portions. Serve with wedge of Mozambi lime and sprinkle of chopped fresh rosemary. 3 For the soup, add mild crunchy vegetables like 1 quartered white onion, cup of diced celery stalks, slices of apple and sliced cauliflower stalks. Bring to boil, simmer 15 minutes, serve. This seafood broth is delicious. 3 For the soup, add mild crunchy vegetables like 1 quartered white onion, cup of diced celery stalks, slices of apple and sliced cauliflower stalks. Bring to boil, simmer 15 minutes, serve. This seafood broth is delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven roasted whole chicken Grandpa’s Blueberry Muffins Strawberry Cake Beef Stir Fry Peach Cobbler Oven roasted whole chicken Grandpa’s Blueberry Muffins Strawberry Cake Beef Stir Fry Peach Cobbler Hot Cardamom Coffee Beef Stir Fry Homemade blender bread Cinnamon Roll Or Bun Or Swirl Homemade Easy Recipe With Buttercream And Chocolate Frosting Title: Smoky Chicken Wings Surul poli (tamil) Pumpkin chicken chili Oven roasted whole chicken Homemade butter and buttermilk Carrot 🥕 Milk (Tasty + Healthy + Winter Special) Hot Cardamom Coffee Beef Stir Fry Homemade blender bread Cinnamon Roll Or Bun Or Swirl Homemade Easy Recipe With Buttercream And Chocolate Frosting Title: Smoky Chicken Wings Surul poli (tamil) Pumpkin chicken chili Oven roasted whole chicken Homemade butter and buttermilk Carrot 🥕 Milk (Tasty + Healthy + Winter Special)