Tuna Pandesal Recipe by Minda
Cooking Instructions 4 hr 30 min 1 In a small bowl, mix warm milk, 1 tbsp sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large bowl, whisk flour, remaining sugar, and salt. Add yeast mixture, egg, and butter to the flour mix. Combine into a sticky dough. 2 Knead on a floured surface or in a mixer with a dough hook for 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. In a bowl, combine drained tuna, mayo, onion, calamansi/lemon juice, and season to taste. Keep chilled until ready to use. Punch down risen dough. Divide into 16 equal pieces. 3 Flatten each piece into a small disc and place about 1 tablespoon of the tuna filling in the center. Pinch the edges to seal the filling inside and shape into a ball or slightly oval roll. Roll each piece lightly in breadcrumbs and place on a baking tray lined with parchment. 4 Cover the tray loosely with a towel and let the rolls rise again for 30–45 minutes. Bake in a preheated oven at 350°F (175°C) for 18–20 minutes, or until golden brown. Cool slightly before serving. Best enjoyed warm! 1 In a small bowl, mix warm milk, 1 tbsp sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large bowl, whisk flour, remaining sugar, and salt. Add yeast mixture, egg, and butter to the flour mix. Combine into a sticky dough. 1 In a small bowl, mix warm milk, 1 tbsp sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large bowl, whisk flour, remaining sugar, and salt. Add yeast mixture, egg, and butter to the flour mix. Combine into a sticky dough. 2 Knead on a floured surface or in a mixer with a dough hook for 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. In a bowl, combine drained tuna, mayo, onion, calamansi/lemon juice, and season to taste. Keep chilled until ready to use. Punch down risen dough. Divide into 16 equal pieces. 2 Knead on a floured surface or in a mixer with a dough hook for 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. In a bowl, combine drained tuna, mayo, onion, calamansi/lemon juice, and season to taste. Keep chilled until ready to use. Punch down risen dough. Divide into 16 equal pieces. 3 Flatten each piece into a small disc and place about 1 tablespoon of the tuna filling in the center. Pinch the edges to seal the filling inside and shape into a ball or slightly oval roll. Roll each piece lightly in breadcrumbs and place on a baking tray lined with parchment. 3 Flatten each piece into a small disc and place about 1 tablespoon of the tuna filling in the center. Pinch the edges to seal the filling inside and shape into a ball or slightly oval roll. Roll each piece lightly in breadcrumbs and place on a baking tray lined with parchment. 4 Cover the tray loosely with a towel and let the rolls rise again for 30–45 minutes. Bake in a preheated oven at 350°F (175°C) for 18–20 minutes, or until golden brown. Cool slightly before serving. Best enjoyed warm! 4 Cover the tray loosely with a towel and let the rolls rise again for 30–45 minutes. Bake in a preheated oven at 350°F (175°C) for 18–20 minutes, or until golden brown. Cool slightly before serving. Best enjoyed warm! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Wonder Melon Ice Cream Float Power Packed Sattu Sipper California Farm Whipped Dairy Lemon Ice Cream Stir Fry Beef Mango Cheese Pandesal Cake Pops with Cake Mix & Sour Cream Chatpatta corn Spam Musubi Shrimp Skewers Recipe (No Grill) Classic Crispy Fried Garlic Wings (Filipino Style) Wonder Melon Ice Cream Float Power Packed Sattu Sipper California Farm Whipped Dairy Lemon Ice Cream Stir Fry Beef Mango Cheese Pandesal Cake Pops with Cake Mix & Sour Cream Chatpatta corn Spam Musubi Shrimp Skewers Recipe (No Grill) Classic Crispy Fried Garlic Wings (Filipino Style)