Soy And Sweet Chili Glazed Flank Steak Recipe by Robert Gonzal
Cooking Instructions 20 minutes 1 If you can, dry brine your steak ahead of time by sprinkling it with salt and leaving it uncovered in the refrigerator. Ideally overnight, but even 1 hr will make a difference. You'll get a juicier, more thoroughly seasoned steak and a better crust. 2 Put the remaining ingredients in a small pot and add several grinds of black pepper. Turn the heat to medium-low and let the sauce come up to temperature (not simmer or boil) for about 10 minutes. It should thicken very slightly. Turn the heat down to minimum, just to keep the sauce warm. 3 Sprinkle your steak with a little black pepper and rub it with a little veg oil. Sear it in a hot pan on high heat until it's almost your preferred temperature. My steak was about 2 cm thick and took 3 minutes per side. 4 Glaze your steak with a few tbsp of sauce and flip it over. Turn the heat down to medium to avoid burning the garlic. Sear for 1 or 2 minutes, then spread on more sauce and flip and sear again for 1 or 2 minutes. Remove the steak to a plate and let it rest for at least 10 minutes. Carve the steak against the grain and on the bias for maximum tenderness, then drizzle on any remaining sauce. 1 If you can, dry brine your steak ahead of time by sprinkling it with salt and leaving it uncovered in the refrigerator. Ideally overnight, but even 1 hr will make a difference. You'll get a juicier, more thoroughly seasoned steak and a better crust. 1 If you can, dry brine your steak ahead of time by sprinkling it with salt and leaving it uncovered in the refrigerator. Ideally overnight, but even 1 hr will make a difference. You'll get a juicier, more thoroughly seasoned steak and a better crust. 2 Put the remaining ingredients in a small pot and add several grinds of black pepper. Turn the heat to medium-low and let the sauce come up to temperature (not simmer or boil) for about 10 minutes. It should thicken very slightly. Turn the heat down to minimum, just to keep the sauce warm. 2 Put the remaining ingredients in a small pot and add several grinds of black pepper. Turn the heat to medium-low and let the sauce come up to temperature (not simmer or boil) for about 10 minutes. It should thicken very slightly. Turn the heat down to minimum, just to keep the sauce warm. 3 Sprinkle your steak with a little black pepper and rub it with a little veg oil. Sear it in a hot pan on high heat until it's almost your preferred temperature. My steak was about 2 cm thick and took 3 minutes per side. 3 Sprinkle your steak with a little black pepper and rub it with a little veg oil. Sear it in a hot pan on high heat until it's almost your preferred temperature. My steak was about 2 cm thick and took 3 minutes per side. 4 Glaze your steak with a few tbsp of sauce and flip it over. Turn the heat down to medium to avoid burning the garlic. Sear for 1 or 2 minutes, then spread on more sauce and flip and sear again for 1 or 2 minutes. Remove the steak to a plate and let it rest for at least 10 minutes. Carve the steak against the grain and on the bias for maximum tenderness, then drizzle on any remaining sauce. 4 Glaze your steak with a few tbsp of sauce and flip it over. Turn the heat down to medium to avoid burning the garlic. Sear for 1 or 2 minutes, then spread on more sauce and flip and sear again for 1 or 2 minutes. Remove the steak to a plate and let it rest for at least 10 minutes. Carve the steak against the grain and on the bias for maximum tenderness, then drizzle on any remaining sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Easy Stir Fry Noodles Helpful Herbal Tea for inflammation Pink Lemonade Sangria Oatmeal muffin Fruit Toast Quick and Easy Stir Fry Noodles Helpful Herbal Tea for inflammation Pink Lemonade Sangria Oatmeal muffin Fruit Toast Broccoli stuffed Omelette Suki bhaji (potato sabji) آلو مٹر Simple smoothie mix, perfect for this weather🥰 Miso Cookies Drunken Leprechaun Baingan bharta Grilled Jerky / Bak Kwa / Dendeng Chocolate chip banana muffins Chorchori Broccoli stuffed Omelette Suki bhaji (potato sabji) آلو مٹر Simple smoothie mix, perfect for this weather🥰 Miso Cookies Drunken Leprechaun Baingan bharta Grilled Jerky / Bak Kwa / Dendeng Chocolate chip banana muffins Chorchori