Rice, Roasted Tomatoes, And Sausage, With Preserved Lemon Brine Recipe by skunkmonkey101
Cooking Instructions 1 Heat the oil and add the rice on high heat. 2 Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot. 3 Add a cup of water it will really get to boil quickly 4 Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away. 5 Add the half cup of water and tomatoes. 6 Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back. 7 Slice the sausage on a bias. 8 Add sausage / shrimp to the rice. 9 Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed. 10 Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar. 11 I hope you enjoy!! 1 Heat the oil and add the rice on high heat. 1 Heat the oil and add the rice on high heat. 2 Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot. 2 Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot. 3 Add a cup of water it will really get to boil quickly 3 Add a cup of water it will really get to boil quickly 4 Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away. 4 Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away. 5 Add the half cup of water and tomatoes. 5 Add the half cup of water and tomatoes. 6 Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back. 6 Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back. 7 Slice the sausage on a bias. 7 Slice the sausage on a bias. 8 Add sausage / shrimp to the rice. 8 Add sausage / shrimp to the rice. 9 Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed. 9 Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed. 10 Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar. 10 Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar. 11 I hope you enjoy!! 11 I hope you enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft and Chewy Oatmeal Raisin Cookies *updated* Old Fashioned fluffy Strawberry Pancakes Yummy Pizzaroni Bake Chicken katsu Buffalo Fish Stick Sandwich Soft and Chewy Oatmeal Raisin Cookies *updated* Old Fashioned fluffy Strawberry Pancakes Yummy Pizzaroni Bake Chicken katsu Buffalo Fish Stick Sandwich Top Shelf Pork Tenderloin Cheese Bread Minute Steak with Cumin (4 Ingredients!) Soft and Chewy Oatmeal Raisin Cookies *updated* Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Fluffy Japanese Pancakes Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Bitter gourd brinjal fry Vegetable Rawa Upma Top Shelf Pork Tenderloin Cheese Bread Minute Steak with Cumin (4 Ingredients!) Soft and Chewy Oatmeal Raisin Cookies *updated* Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) Fluffy Japanese Pancakes Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Bitter gourd brinjal fry Vegetable Rawa Upma