Chicken Biryani Recipe by Deepika Arora
Chicken Biryani Cooking Instructions 50 minutes 1 First, marinate the chicken. For this, mix 2.2 pounds of chicken with 2 tablespoons garlic paste, 2 tablespoons ginger paste, 1 1/2 tablespoons coriander powder, 1 tablespoon cumin powder, 1 1/2 teaspoons turmeric, 1 teaspoon black pepper powder, 1 teaspoon Kashmiri red chili powder, 2 tablespoons cilantro and mint leaves, juice of 1 lemon, 4 green chilies, 1 1/2 teaspoons salt, 1 teaspoon chicken masala, 1 teaspoon biryani masala, and 2 tablespoons clarified butter (ghee) thoroughly by hand. 2 To cook the biryani, take a pressure cooker and add 2 tablespoons mustard oil. Once the oil is hot, add asafoetida, cumin seeds, bay leaf, cinnamon stick, green cardamom, cloves, black cardamom, star anise, and green chilies. Sauté the whole spices well, then add the marinated chicken and cook on low heat for 15 to 20 minutes until well browned. 3 Add 2 cups of water. Once the water boils, add the rice, 2 tablespoons saffron milk, and 2 tablespoons clarified butter (ghee). Cook until one whistle. Your chicken biryani is ready. Serve hot with green chutney. 1 First, marinate the chicken. For this, mix 2.2 pounds of chicken with 2 tablespoons garlic paste, 2 tablespoons ginger paste, 1 1/2 tablespoons coriander powder, 1 tablespoon cumin powder, 1 1/2 teaspoons turmeric, 1 teaspoon black pepper powder, 1 teaspoon Kashmiri red chili powder, 2 tablespoons cilantro and mint leaves, juice of 1 lemon, 4 green chilies, 1 1/2 teaspoons salt, 1 teaspoon chicken masala, 1 teaspoon biryani masala, and 2 tablespoons clarified butter (ghee) thoroughly by hand. 1 First, marinate the chicken. For this, mix 2.2 pounds of chicken with 2 tablespoons garlic paste, 2 tablespoons ginger paste, 1 1/2 tablespoons coriander powder, 1 tablespoon cumin powder, 1 1/2 teaspoons turmeric, 1 teaspoon black pepper powder, 1 teaspoon Kashmiri red chili powder, 2 tablespoons cilantro and mint leaves, juice of 1 lemon, 4 green chilies, 1 1/2 teaspoons salt, 1 teaspoon chicken masala, 1 teaspoon biryani masala, and 2 tablespoons clarified butter (ghee) thoroughly by hand. 2 To cook the biryani, take a pressure cooker and add 2 tablespoons mustard oil. Once the oil is hot, add asafoetida, cumin seeds, bay leaf, cinnamon stick, green cardamom, cloves, black cardamom, star anise, and green chilies. Sauté the whole spices well, then add the marinated chicken and cook on low heat for 15 to 20 minutes until well browned. 2 To cook the biryani, take a pressure cooker and add 2 tablespoons mustard oil. Once the oil is hot, add asafoetida, cumin seeds, bay leaf, cinnamon stick, green cardamom, cloves, black cardamom, star anise, and green chilies. Sauté the whole spices well, then add the marinated chicken and cook on low heat for 15 to 20 minutes until well browned. 3 Add 2 cups of water. Once the water boils, add the rice, 2 tablespoons saffron milk, and 2 tablespoons clarified butter (ghee). Cook until one whistle. Your chicken biryani is ready. Serve hot with green chutney. 3 Add 2 cups of water. Once the water boils, add the rice, 2 tablespoons saffron milk, and 2 tablespoons clarified butter (ghee). Cook until one whistle. Your chicken biryani is ready. Serve hot with green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Tandoori Egg Tikka Masala Quick Papaya & Raisins Salad Nutri Bowl Immunity Boosting Drink Tilapia Fish Fry Oven Bake Hake Fillets Mix veg curry Stringbeans with vegan balls and Blackwell sauce White fried rice Greek Salad Tandoori Egg Tikka Masala Quick Papaya & Raisins Salad Nutri Bowl Immunity Boosting Drink Tilapia Fish Fry Oven Bake Hake Fillets Mix veg curry Stringbeans with vegan balls and Blackwell sauce White fried rice Greek Salad