Apricots In Syrup Recipe by cookpad.japan
Cooking Instructions 1 Sterlize the jars and lids in boiling water. 2 Invert the jars on a clean kitchen towel. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 4 5 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. 1 Sterlize the jars and lids in boiling water. 1 Sterlize the jars and lids in boiling water. 2 Invert the jars on a clean kitchen towel. 2 Invert the jars on a clean kitchen towel. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 4 4 5 5 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria