Easy Fruit And Custard Tart Recipe by Carmen Bichito
Easy Fruit and Custard Tart Cooking Instructions 1 Trim about 3/4 inch (2 cm) from all around the edge of the puff pastry. Place the trimmed strip back on top of the edge to create a double border. Poke the base (not the border) all over with a fork. 2 Brush the pastry with beaten egg. Bake in a preheated oven at 350°F (180°C) for 10 minutes, or until golden brown. 3 Remove from the oven and let cool. Meanwhile, slice the strawberries in half, cut the kiwi and apple into wedges, slice the banana, and chop the apricots into small pieces. 4 Once the pastry is cool and the fruit is prepared, assemble the tart. Spread the vanilla custard (I used 2 store-bought vanilla custard cups) over the base. Starting from the edge, arrange the strawberries, then alternate apple and kiwi wedges, add the banana slices, and place the apricot pieces in the center. 5 Brush the fruit with peach jam and refrigerate until chilled. The tart is now ready to serve. 1 Trim about 3/4 inch (2 cm) from all around the edge of the puff pastry. Place the trimmed strip back on top of the edge to create a double border. Poke the base (not the border) all over with a fork. 1 Trim about 3/4 inch (2 cm) from all around the edge of the puff pastry. Place the trimmed strip back on top of the edge to create a double border. Poke the base (not the border) all over with a fork. 2 Brush the pastry with beaten egg. Bake in a preheated oven at 350°F (180°C) for 10 minutes, or until golden brown. 2 Brush the pastry with beaten egg. Bake in a preheated oven at 350°F (180°C) for 10 minutes, or until golden brown. 3 Remove from the oven and let cool. Meanwhile, slice the strawberries in half, cut the kiwi and apple into wedges, slice the banana, and chop the apricots into small pieces. 3 Remove from the oven and let cool. Meanwhile, slice the strawberries in half, cut the kiwi and apple into wedges, slice the banana, and chop the apricots into small pieces. 4 Once the pastry is cool and the fruit is prepared, assemble the tart. Spread the vanilla custard (I used 2 store-bought vanilla custard cups) over the base. Starting from the edge, arrange the strawberries, then alternate apple and kiwi wedges, add the banana slices, and place the apricot pieces in the center. 4 Once the pastry is cool and the fruit is prepared, assemble the tart. Spread the vanilla custard (I used 2 store-bought vanilla custard cups) over the base. Starting from the edge, arrange the strawberries, then alternate apple and kiwi wedges, add the banana slices, and place the apricot pieces in the center. 5 Brush the fruit with peach jam and refrigerate until chilled. The tart is now ready to serve. 5 Brush the fruit with peach jam and refrigerate until chilled. The tart is now ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Spicy Korean Style Soy Dipping Sauce Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Crockpot Cheeseburger Soup One Pot 30 minute Chicken & Rice Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Super Easy Spicy Korean Style Soy Dipping Sauce Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Crockpot Cheeseburger Soup One Pot 30 minute Chicken & Rice Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Japanese Sweet Mochi with Beans Chilled Casava juice (Garri) Nachos Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Omelete Spinach green toast Mukimo served with cabbage and fried beef Beef pilau Tomatoes Wet fry beef Japanese Sweet Mochi with Beans Chilled Casava juice (Garri) Nachos Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Omelete Spinach green toast Mukimo served with cabbage and fried beef Beef pilau Tomatoes Wet fry beef