Tropical Coconut Curry Recipe by cookpad.japan
Cooking Instructions 1 Skin the chicken, cut into bite-sized pieces, then season with salt and pepper. 2 Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers. 3 Heat up a pot, add the vegetable oil, and cook the chicken until browned. 4 Stir-fry the onions until translucent. 5 Add the eggplant and stir-fry a bit. 6 Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface. 7 Add the coconut milk and bring to a boil. 8 Turn off the heat, add the curry roux, and let dissolve. 9 Once the roux has dissolved, add the carrots and peppers and turn the heat back on. 10 Dilute the roux as you like with water and simmer until the peppers are tender. 11 Finally, season with salt and pepper to taste. 12 I used this coconut milk. 1 Skin the chicken, cut into bite-sized pieces, then season with salt and pepper. 1 Skin the chicken, cut into bite-sized pieces, then season with salt and pepper. 2 Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers. 2 Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers. 3 Heat up a pot, add the vegetable oil, and cook the chicken until browned. 3 Heat up a pot, add the vegetable oil, and cook the chicken until browned. 4 Stir-fry the onions until translucent. 4 Stir-fry the onions until translucent. 5 Add the eggplant and stir-fry a bit. 5 Add the eggplant and stir-fry a bit. 6 Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface. 6 Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface. 7 Add the coconut milk and bring to a boil. 7 Add the coconut milk and bring to a boil. 8 Turn off the heat, add the curry roux, and let dissolve. 8 Turn off the heat, add the curry roux, and let dissolve. 9 Once the roux has dissolved, add the carrots and peppers and turn the heat back on. 9 Once the roux has dissolved, add the carrots and peppers and turn the heat back on. 10 Dilute the roux as you like with water and simmer until the peppers are tender. 10 Dilute the roux as you like with water and simmer until the peppers are tender. 11 Finally, season with salt and pepper to taste. 11 Finally, season with salt and pepper to taste. 12 I used this coconut milk. 12 I used this coconut milk. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Red Bell Pepper and Egg Sandwich Daikon Radish and Pork Rolls! For Guests For Bentos or Breakfast! Ketchup Flavored Crab Stick Stir Fry Picky Kids That Love Mac N Cheese Easy Simmered Atsuage with Grated Daikon Radish Mustard Arugula and Mushroom Pasta Fried Chicken Breast in Ginger Pork Style Low Calorie Turkey Sandwich Cranberry Cinnamon Bread Everyone's Favorite BLT Sandwich Red Bell Pepper and Egg Sandwich Daikon Radish and Pork Rolls! For Guests For Bentos or Breakfast! Ketchup Flavored Crab Stick Stir Fry Picky Kids That Love Mac N Cheese Easy Simmered Atsuage with Grated Daikon Radish Mustard Arugula and Mushroom Pasta Fried Chicken Breast in Ginger Pork Style Low Calorie Turkey Sandwich Cranberry Cinnamon Bread Everyone's Favorite BLT Sandwich