Feta Pasta Recipe Recipe by My Rad Kitchen | Eva
Cooking Instructions 30 minutes 1 Preheat the oven to 400F. In a 9x13 baking dish, add the tomatoes and olive oil. Mix to evenly coat the tomatoes with the oil. Slide the tomatoes to the side while putting the whole block of feta cheese in the middle of the baking dish, then brush with some of the olive oil. Place in oven and bake for 30-35 minutes until tomatoes begin to open. While tomatoes are baking, cook pasta according to package instructions for al dente pasta. 2 Once finished, before you drain pasta, keep a cup pasta water for use if desired. Remove tomatoes from the oven, add garlic and stir to combine. Add in the cooked pasta and stir until well coated. To make a creamier sauce, add small amounts of the pasta water and garnish with fresh herbs like basil. 1 Preheat the oven to 400F. In a 9x13 baking dish, add the tomatoes and olive oil. Mix to evenly coat the tomatoes with the oil. Slide the tomatoes to the side while putting the whole block of feta cheese in the middle of the baking dish, then brush with some of the olive oil. Place in oven and bake for 30-35 minutes until tomatoes begin to open. While tomatoes are baking, cook pasta according to package instructions for al dente pasta. 1 Preheat the oven to 400F. In a 9x13 baking dish, add the tomatoes and olive oil. Mix to evenly coat the tomatoes with the oil. Slide the tomatoes to the side while putting the whole block of feta cheese in the middle of the baking dish, then brush with some of the olive oil. Place in oven and bake for 30-35 minutes until tomatoes begin to open. While tomatoes are baking, cook pasta according to package instructions for al dente pasta. 2 Once finished, before you drain pasta, keep a cup pasta water for use if desired. Remove tomatoes from the oven, add garlic and stir to combine. Add in the cooked pasta and stir until well coated. To make a creamier sauce, add small amounts of the pasta water and garnish with fresh herbs like basil. 2 Once finished, before you drain pasta, keep a cup pasta water for use if desired. Remove tomatoes from the oven, add garlic and stir to combine. Add in the cooked pasta and stir until well coated. To make a creamier sauce, add small amounts of the pasta water and garnish with fresh herbs like basil. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gheymeh Tomato Basil Chicken Espresso Chocolate Chip Cookies Slow Cooker Brisket Tomato Omelette Gheymeh Tomato Basil Chicken Espresso Chocolate Chip Cookies Slow Cooker Brisket Tomato Omelette Charred Broccoli and Jalapeño Pepita Pesto Pasta Sweet & Sour Hog Plum Chutney in Bengali twist Guava Salad Thai style Mousambi Mint Mocktail Mango Boba Sago (芒果啵啵西米露) Espresso Chocolate Chip Cookies Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Slow Cooker Brisket Brisket Sliders Rolo Brownies Charred Broccoli and Jalapeño Pepita Pesto Pasta Sweet & Sour Hog Plum Chutney in Bengali twist Guava Salad Thai style Mousambi Mint Mocktail Mango Boba Sago (芒果啵啵西米露) Espresso Chocolate Chip Cookies Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Slow Cooker Brisket Brisket Sliders Rolo Brownies