Cinnamon Swirl Cheesecake Bars Recipe by Isaac Niermann
Cooking Instructions 1 hr 1 Preheat oven to 350°. Coat an 8x8 inch pant with cooking spray. 2 In a food processor pulse the Graham Crackers to fine crumbs. add suger and cinnamon in 2-3 increments while pulsing, until incorporated. 3 Evenly distribute mixture into prepared pan, pressing down firmly. Bake for 5 minutes, allow to cool for 10 minutes. 4 In a medium bowl, beat egg and suger until combined. In another medium bowl, beat cream cheese. Add egg mixture and vanilla. Contenue beating until smooth. 5 Pour mixture over graham crust. 6 In a sause pan, over medium-low heat, melt butter, brown suger and cinnamon, for about 5 minutes. Remove from heat and alow to cool for 3-5 minutes. 7 Drizzle the cinnamon mixture over cheesecake layer, making swirls with a knife. Bake for 20 minutes, or until the cheesecake is just set. 8 Allow to cool, then refrigerate for 2-3 hours. 9 Cut into squares and enjoy! 10 Original recipe here 👇 1 Preheat oven to 350°. Coat an 8x8 inch pant with cooking spray. 1 Preheat oven to 350°. Coat an 8x8 inch pant with cooking spray. 2 In a food processor pulse the Graham Crackers to fine crumbs. add suger and cinnamon in 2-3 increments while pulsing, until incorporated. 2 In a food processor pulse the Graham Crackers to fine crumbs. add suger and cinnamon in 2-3 increments while pulsing, until incorporated. 3 Evenly distribute mixture into prepared pan, pressing down firmly. Bake for 5 minutes, allow to cool for 10 minutes. 3 Evenly distribute mixture into prepared pan, pressing down firmly. Bake for 5 minutes, allow to cool for 10 minutes. 4 In a medium bowl, beat egg and suger until combined. In another medium bowl, beat cream cheese. Add egg mixture and vanilla. Contenue beating until smooth. 4 In a medium bowl, beat egg and suger until combined. In another medium bowl, beat cream cheese. Add egg mixture and vanilla. Contenue beating until smooth. 5 Pour mixture over graham crust. 5 Pour mixture over graham crust. 6 In a sause pan, over medium-low heat, melt butter, brown suger and cinnamon, for about 5 minutes. Remove from heat and alow to cool for 3-5 minutes. 6 In a sause pan, over medium-low heat, melt butter, brown suger and cinnamon, for about 5 minutes. Remove from heat and alow to cool for 3-5 minutes. 7 Drizzle the cinnamon mixture over cheesecake layer, making swirls with a knife. Bake for 20 minutes, or until the cheesecake is just set. 7 Drizzle the cinnamon mixture over cheesecake layer, making swirls with a knife. Bake for 20 minutes, or until the cheesecake is just set. 8 Allow to cool, then refrigerate for 2-3 hours. 8 Allow to cool, then refrigerate for 2-3 hours. 9 Cut into squares and enjoy! 9 Cut into squares and enjoy! 10 Original recipe here 👇 10 Original recipe here 👇 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tomato Basil Soup Drop Dumplings Roast pork with blueberry balsamic sauce and pistachio gremolata BBQ pizza Enchilada soup Tomato Basil Soup Drop Dumplings Roast pork with blueberry balsamic sauce and pistachio gremolata BBQ pizza Enchilada soup Creamy Salmon Broccoli Penne Veal fricassee Veggie rich quinoa Drop Dumplings Muffins recipe Brain booster/ Immunity booster Ladoo Enchilada soup આમળાનો ચેવનપ્રાશ શિયાળા માટે ખાસ વસાણું ટોમેટો કેચપ Pepperoni Amuse-bouche Creamy Salmon Broccoli Penne Veal fricassee Veggie rich quinoa Drop Dumplings Muffins recipe Brain booster/ Immunity booster Ladoo Enchilada soup આમળાનો ચેવનપ્રાશ શિયાળા માટે ખાસ વસાણું ટોમેટો કેચપ Pepperoni Amuse-bouche