Braised Black Pepper Baby Anchovies | Cá Cơm Sữa Kho Tiêu Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 30 minutes 1 Wash fish with some salt, rinse clean, and strain dry for 10 minutes. 2 Marinade the fish with, sugar, chicken bouillon, msg, fish sauce, black pepper, and dau màu dừa (OR dark soy sauce). 3 In a pan, add the cooking oil and sauté the minced scallion heads, shallots, and black pepper. Once fragrant, remove from heat and let cool for 15 minutes. 4 Once pan and oil is cool, add marinaded fish to pan (if it sizzle, it’s too hot). Turn back the heat and simmer on medium low. While fish is still raw, using a chopstick, slightly shuffle and spread fish evenly. Once pan simmers, DO NOT TOUCH. 5 Let fish pan simmer on low heat. Taste and adjust sugar and fish sauce. Add extra black pepper for more pungent peppery taste. 6 Add crispy pork fat lard (tớp mỡ) for extra flavor and texture. Simmer on low heat till sauce is dried and fish is firm and able to stir without breaking. Enjoy! 1 Wash fish with some salt, rinse clean, and strain dry for 10 minutes. 1 Wash fish with some salt, rinse clean, and strain dry for 10 minutes. 2 Marinade the fish with, sugar, chicken bouillon, msg, fish sauce, black pepper, and dau màu dừa (OR dark soy sauce). 2 Marinade the fish with, sugar, chicken bouillon, msg, fish sauce, black pepper, and dau màu dừa (OR dark soy sauce). 3 In a pan, add the cooking oil and sauté the minced scallion heads, shallots, and black pepper. Once fragrant, remove from heat and let cool for 15 minutes. 3 In a pan, add the cooking oil and sauté the minced scallion heads, shallots, and black pepper. Once fragrant, remove from heat and let cool for 15 minutes. 4 Once pan and oil is cool, add marinaded fish to pan (if it sizzle, it’s too hot). Turn back the heat and simmer on medium low. While fish is still raw, using a chopstick, slightly shuffle and spread fish evenly. Once pan simmers, DO NOT TOUCH. 4 Once pan and oil is cool, add marinaded fish to pan (if it sizzle, it’s too hot). Turn back the heat and simmer on medium low. While fish is still raw, using a chopstick, slightly shuffle and spread fish evenly. Once pan simmers, DO NOT TOUCH. 5 Let fish pan simmer on low heat. Taste and adjust sugar and fish sauce. Add extra black pepper for more pungent peppery taste. 5 Let fish pan simmer on low heat. Taste and adjust sugar and fish sauce. Add extra black pepper for more pungent peppery taste. 6 Add crispy pork fat lard (tớp mỡ) for extra flavor and texture. Simmer on low heat till sauce is dried and fish is firm and able to stir without breaking. Enjoy! 6 Add crispy pork fat lard (tớp mỡ) for extra flavor and texture. Simmer on low heat till sauce is dried and fish is firm and able to stir without breaking. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gyoza (japanese dumplings) Chile Crisp and Honey Roasted Salmon Corn Dip Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Gyoza (japanese dumplings) Chile Crisp and Honey Roasted Salmon Corn Dip Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Weekend Citron with Lime and Honey Farali Dhosha Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial Weekend Citron with Lime and Honey Farali Dhosha Braised Pork Belly & Quail Eggs w/ Bamboo Shoots | Thịt Kho Trứng Măng Bánh Mì - Vietnamese Baquette - Quick and simple and CHRISPY :P ENJOY Ridge gourd peels chutney French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕 Lemon Dill Butter – Easy, Fresh & Flavorful 🍋 Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️ Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋 Avial