Chicken Gyros In Pita Pockets Recipe by Sarvat Hanif
Cooking Instructions 45minutes 1 In bowl, add garlic, paprika powder, black pepper, coriander powder, chilli flakes, salt, lemon zest, dried thyme, chicken powder, chilli powder, lemon juice and 2 tablespoons olive oil. Mix well. 2 Add chicken strips, mix well and marinate for 30 minutes or overnight. 3 In frying pan, heat remaining olive oil. 4 Add marinated chicken and cook till tender and liquid is dry. Remove and set aside. 5 Heat a grill pan and toast the pitas. Remove and keep warm. 6 Take one pita and cut in half to get two pockets. Complete with all the pitas. 7 Fill the pocket with chicken, lettuce, and salsa and drizzle yogurt dip. 8 Serve hot. 1 In bowl, add garlic, paprika powder, black pepper, coriander powder, chilli flakes, salt, lemon zest, dried thyme, chicken powder, chilli powder, lemon juice and 2 tablespoons olive oil. Mix well. 1 In bowl, add garlic, paprika powder, black pepper, coriander powder, chilli flakes, salt, lemon zest, dried thyme, chicken powder, chilli powder, lemon juice and 2 tablespoons olive oil. Mix well. 2 Add chicken strips, mix well and marinate for 30 minutes or overnight. 2 Add chicken strips, mix well and marinate for 30 minutes or overnight. 3 In frying pan, heat remaining olive oil. 3 In frying pan, heat remaining olive oil. 4 Add marinated chicken and cook till tender and liquid is dry. Remove and set aside. 4 Add marinated chicken and cook till tender and liquid is dry. Remove and set aside. 5 Heat a grill pan and toast the pitas. Remove and keep warm. 5 Heat a grill pan and toast the pitas. Remove and keep warm. 6 Take one pita and cut in half to get two pockets. Complete with all the pitas. 6 Take one pita and cut in half to get two pockets. Complete with all the pitas. 7 Fill the pocket with chicken, lettuce, and salsa and drizzle yogurt dip. 7 Fill the pocket with chicken, lettuce, and salsa and drizzle yogurt dip. 8 Serve hot. 8 Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Semia payasam Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Crisp tangy katori chaat Gulkand Coconut Burfi Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice Semia payasam Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme Cherry 🍒 Tomato Rasam-Light South Traditional King Soup-Authentic Appetizer😋 Italian Sausage Stew Filipino Chicken Sopas (One-Pot) Crisp tangy katori chaat Gulkand Coconut Burfi Yogurt Sandesh Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Authentic Lebkuchengewürz - German Gingerbread Spice