ademchaoua/GeneralTextCorpus huggingface dataset:
Upma😋 Recipe by Nafeesa Mustafa
Upma😋 Cooking Instructions 1 Rost the rava in a nonstick pan for a while.till its crispy,remove it in a plate keep aside! Roast the peanut in little oil for a while and remove it in a bowl! 2 In a same pan add little oil,add jeera, mustard seeds, urad daal roast it for a while add chopped onions saute well..add green chlies,tomatoes,salt mix well,add curd keepon stiring it,add little water and cook for a while! Now add the roasted rava and quickly mix it well! Add red chilli powder(if needed) add the roasted peanuts and some coriander leaves mix it well🤩take out in a plate garnish it with some thin sev,lemon and coriander leaves! Ready😋 1 Rost the rava in a nonstick pan for a while.till its crispy,remove it in a plate keep aside! Roast the peanut in little oil for a while and remove it in a bowl! 1 Rost the rava in a nonstick pan for a while.till its crispy,remove it in a plate keep aside! Roast the peanut in little oil for a while and remove it in a bowl! 2 In a same pan add little oil,add jeera, mustard seeds, urad daal roast it for a while add chopped onions saute well..add green chlies,tomatoes,salt mix well,add curd keepon stiring it,add little water and cook for a while! Now add the roasted rava and quickly mix it well! Add red chilli powder(if needed) add the roasted peanuts and some coriander leaves mix it well🤩take out in a plate garnish it with some thin sev,lemon and coriander leaves! Ready😋 2 In a same pan add little oil,add jeera, mustard seeds, urad daal roast it for a while add chopped onions saute well..add green chlies,tomatoes,salt mix well,add curd keepon stiring it,add little water and cook for a while! Now add the roasted rava and quickly mix it well! Add red chilli powder(if needed) add the roasted peanuts and some coriander leaves mix it well🤩take out in a plate garnish it with some thin sev,lemon and coriander leaves! Ready😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Spring onion potato stir-fry No bake strawberry cream cheese cake Fruit bunch Chena Jalebi /Chanar Jilipi Cheesy meatballs Macroni sticks Easy Mayonnaise Salad Lunch Chicken Cone Crushed Rice and Moringa(Zogale) Dates ladoo Spring onion potato stir-fry No bake strawberry cream cheese cake Fruit bunch Chena Jalebi /Chanar Jilipi Cheesy meatballs Macroni sticks Easy Mayonnaise Salad Lunch Chicken Cone Crushed Rice and Moringa(Zogale) Dates ladoo
Easy And Delicious Lauki Ka Raita💕 Recipe by Bilal Baig
Easy And Delicious Lauki KA RAITA💕 Cooking Instructions 1 Sab se pehly lauki ka chilka otaar lain air slices m cut kar ke boil kar lain 2 Phir 1 bowl lain aur dahi dal dain aur phir dahi m salt,sugar,koti hoi mirch dal kar usey axhi tarha phet lain 3 Phir grander m boiled lauki,1 hari mirch,hara dhania,podina dal kar grander kar lain 4 Phir grander kia hoa mixer dahi m dal dain aur mix kar lian 5 Phir fryingpan m oil dal kar zeera,curry patta,aur hari mich lambi lambi cut kar ke dal dain aur 2 mins tak choly par low flame par rakh dain 6 Phir oil wala mixer thanda ho jay to dahi m dal kar mix kar lain aur 30 mins tak rafrigerator m rakh daain 1 Sab se pehly lauki ka chilka otaar lain air slices m cut kar ke boil kar lain 1 Sab se pehly lauki ka chilka otaar lain air slices m cut kar ke boil kar lain 2 Phir 1 bowl lain aur dahi dal dain aur phir dahi m salt,sugar,koti hoi mirch dal kar usey axhi tarha phet lain 2 Phir 1 bowl lain aur dahi dal dain aur phir dahi m salt,sugar,koti hoi mirch dal kar usey axhi tarha phet lain 3 Phir grander m boiled lauki,1 hari mirch,hara dhania,podina dal kar grander kar lain 3 Phir grander m boiled lauki,1 hari mirch,hara dhania,podina dal kar grander kar lain 4 Phir grander kia hoa mixer dahi m dal dain aur mix kar lian 4 Phir grander kia hoa mixer dahi m dal dain aur mix kar lian 5 Phir fryingpan m oil dal kar zeera,curry patta,aur hari mich lambi lambi cut kar ke dal dain aur 2 mins tak choly par low flame par rakh dain 5 Phir fryingpan m oil dal kar zeera,curry patta,aur hari mich lambi lambi cut kar ke dal dain aur 2 mins tak choly par low flame par rakh dain 6 Phir oil wala mixer thanda ho jay to dahi m dal kar mix kar lain aur 30 mins tak rafrigerator m rakh daain 6 Phir oil wala mixer thanda ho jay to dahi m dal kar mix kar lain aur 30 mins tak rafrigerator m rakh daain More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Dalgona coffee ☕ 😋 Kanda Bhaji Dutch baby Raw Banana cheese Balls New stail Aloo samosa Light and crispy chicken wings.. sweet/sour sauce Watermelon sharbat Sardines Fritters Daal ki Wariyaan😋😋😋 Fruit chat Dalgona coffee ☕ 😋 Kanda Bhaji Dutch baby Raw Banana cheese Balls New stail Aloo samosa Light and crispy chicken wings.. sweet/sour sauce Watermelon sharbat Sardines Fritters Daal ki Wariyaan😋😋😋 Fruit chat
Light And Crispy Chicken Wings.. Sweet/Sour Sauce Recipe by lorraine Siegertsz
Cooking Instructions 1 Wash wings till clean set to one side then in one bowl add your corn flour / salt / pepper then in another bowl whisk your eggs then set a side then add 3 /4 cups oil in a deep frying pan get it to the right temp then start coating your chicken first dip in the flour then the egg then the flour then the egg again then flour and fry and once all wings are done start the sauce. 2 Add oil to pan then add 2 cloves garlic chopped then add soy sauce then the lemon juice then tomato sauce and then sugar then let it cook on a low heat for 5 mins then taste and serve 👌 1 Wash wings till clean set to one side then in one bowl add your corn flour / salt / pepper then in another bowl whisk your eggs then set a side then add 3 /4 cups oil in a deep frying pan get it to the right temp then start coating your chicken first dip in the flour then the egg then the flour then the egg again then flour and fry and once all wings are done start the sauce. 1 Wash wings till clean set to one side then in one bowl add your corn flour / salt / pepper then in another bowl whisk your eggs then set a side then add 3 /4 cups oil in a deep frying pan get it to the right temp then start coating your chicken first dip in the flour then the egg then the flour then the egg again then flour and fry and once all wings are done start the sauce. 2 Add oil to pan then add 2 cloves garlic chopped then add soy sauce then the lemon juice then tomato sauce and then sugar then let it cook on a low heat for 5 mins then taste and serve 👌 2 Add oil to pan then add 2 cloves garlic chopped then add soy sauce then the lemon juice then tomato sauce and then sugar then let it cook on a low heat for 5 mins then taste and serve 👌 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Kanda Bhaji Dutch baby Raw Banana cheese Balls New stail Aloo samosa Easy And Delicious Lauki KA RAITA💕 Watermelon sharbat Sardines Fritters Daal ki Wariyaan😋😋😋 Fruit chat Tikka masala Kanda Bhaji Dutch baby Raw Banana cheese Balls New stail Aloo samosa Easy And Delicious Lauki KA RAITA💕 Watermelon sharbat Sardines Fritters Daal ki Wariyaan😋😋😋 Fruit chat Tikka masala
Sardines Fritters Recipe by ToodlesCookingLife
Cooking Instructions 1 Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork. 2 Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly. 3 Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side. 4 Drain on paper towels to remove excess oil. 5 Serve with your favorite dipping sauce or eat as it is. 1 Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork. 1 Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork. 2 Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly. 2 Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly. 3 Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side. 3 Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side. 4 Drain on paper towels to remove excess oil. 4 Drain on paper towels to remove excess oil. 5 Serve with your favorite dipping sauce or eat as it is. 5 Serve with your favorite dipping sauce or eat as it is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Raw Banana cheese Balls New stail Aloo samosa Easy And Delicious Lauki KA RAITA💕 Light and crispy chicken wings.. sweet/sour sauce Watermelon sharbat Daal ki Wariyaan😋😋😋 Fruit chat Tikka masala Moimoi Strawberry and chocolate pastry#themechallenge Raw Banana cheese Balls New stail Aloo samosa Easy And Delicious Lauki KA RAITA💕 Light and crispy chicken wings.. sweet/sour sauce Watermelon sharbat Daal ki Wariyaan😋😋😋 Fruit chat Tikka masala Moimoi Strawberry and chocolate pastry#themechallenge
Fruit Chat Recipe by Mahreen Rauf
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Super Moist Cream Cheese Brownies Recipe by cookpad.japan
Cooking Instructions 1 Combine butter, sugar, and chocolate into a pot and melt on very low heat. 2 Add the chopped walnuts. Add a beaten egg and mix well. Sift in the flour and mix until incorporated. 3 Put the cream cheese and sugar in another pot, and cook on low heat until softened. 4 Line the mold with parchment paper, and pour in the batter. 5 Pour in the cream cheese mixture from Step 3. 6 You can make a marbled pattern if you like. 7 Bake in a 180ºC oven for 20 minutes. Cool when baked, chill in the refrigerator, and cut the brownies. 1 Combine butter, sugar, and chocolate into a pot and melt on very low heat. 1 Combine butter, sugar, and chocolate into a pot and melt on very low heat. 2 Add the chopped walnuts. Add a beaten egg and mix well. Sift in the flour and mix until incorporated. 2 Add the chopped walnuts. Add a beaten egg and mix well. Sift in the flour and mix until incorporated. 3 Put the cream cheese and sugar in another pot, and cook on low heat until softened. 3 Put the cream cheese and sugar in another pot, and cook on low heat until softened. 4 Line the mold with parchment paper, and pour in the batter. 4 Line the mold with parchment paper, and pour in the batter. 5 Pour in the cream cheese mixture from Step 3. 5 Pour in the cream cheese mixture from Step 3. 6 You can make a marbled pattern if you like. 6 You can make a marbled pattern if you like. 7 Bake in a 180ºC oven for 20 minutes. Cool when baked, chill in the refrigerator, and cut the brownies. 7 Bake in a 180ºC oven for 20 minutes. Cool when baked, chill in the refrigerator, and cut the brownies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kale with Squash And Onion Baked Cheesy Spicy Potato Spicy Cashew Chicken Texas Homestead Hash Chocolate Truffles Kale with Squash And Onion Baked Cheesy Spicy Potato Spicy Cashew Chicken Texas Homestead Hash Chocolate Truffles Grilled Chicken Pita Salsa Bandera K's Tenderloin Black Pepper Sauce Banana Muffins Walnut and Chocolate Madeleines Chocolate Brownie Pudding Pie Snicker Doodle Cookies 3 Ingredient PB Cookies Little Apple Pies using Frozen Puff Pastry Basic Madeleines Grilled Chicken Pita Salsa Bandera K's Tenderloin Black Pepper Sauce Banana Muffins Walnut and Chocolate Madeleines Chocolate Brownie Pudding Pie Snicker Doodle Cookies 3 Ingredient PB Cookies Little Apple Pies using Frozen Puff Pastry Basic Madeleines
Red Pumpkin Curry (Vidharbh Style) Recipe by Pragati Hakim
Cooking Instructions 15 minutes 1 Wash pumpkin and cut into big pieces with skin. 2 Roast coconut and poppy seeds. Grind in grinder. 3 Heat a karahi add oil and mustard seeds allow to crackle.Add Fenugreek seeds, asafoetida, curry leaves, turmeric powder.Saute for a minute.Add pumpkin pieces chilli powder, coriander powder,goda masala and salt. 4 Add one Cup water. Cover and cook for 10 minutes. 5 Add coconut and poppy seeds powder.Amchur powder and jaggery powder.Bring to boil for two minutes.Decorate with coriander leaves.Serve with chapati. 1 Wash pumpkin and cut into big pieces with skin. 1 Wash pumpkin and cut into big pieces with skin. 2 Roast coconut and poppy seeds. Grind in grinder. 2 Roast coconut and poppy seeds. Grind in grinder. 3 Heat a karahi add oil and mustard seeds allow to crackle.Add Fenugreek seeds, asafoetida, curry leaves, turmeric powder.Saute for a minute.Add pumpkin pieces chilli powder, coriander powder,goda masala and salt. 3 Heat a karahi add oil and mustard seeds allow to crackle.Add Fenugreek seeds, asafoetida, curry leaves, turmeric powder.Saute for a minute.Add pumpkin pieces chilli powder, coriander powder,goda masala and salt. 4 Add one Cup water. Cover and cook for 10 minutes. 4 Add one Cup water. Cover and cook for 10 minutes. 5 Add coconut and poppy seeds powder.Amchur powder and jaggery powder.Bring to boil for two minutes.Decorate with coriander leaves.Serve with chapati. 5 Add coconut and poppy seeds powder.Amchur powder and jaggery powder.Bring to boil for two minutes.Decorate with coriander leaves.Serve with chapati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Chicken Wings Shrimp and Chicken Pancit Canton Tawa fish Spring Rolls Stuffed Bell Peppers Green turmeric ladoo Dal Makhni Creamy Sauce Pasta Dragon fruit koshimbir Papaya Smoothie Chicken Wings Shrimp and Chicken Pancit Canton Tawa fish Spring Rolls Stuffed Bell Peppers Green turmeric ladoo Dal Makhni Creamy Sauce Pasta Dragon fruit koshimbir Papaya Smoothie
Green Turmeric Ladoo Recipe by Sunita Vaghela
Cooking Instructions 1 Cut the green turmeric into pieces and crush it in a mixer jar by adding two to three spoons of water. 2 Add Three spoons ghee and saute for Thirty minutes until the colour of the turmeric change..Add ghee to gram flour and roast it on low heat. 3 Now fry the cashew nuts, almonds, and makhana in a spoonful of ghee and roast them slowly in different heats.Combine all ingredients and add milkmaid to it and mix well.. 4 Mix and make laddus.. Serve the prepared green turmeric nutritious laddus.. 1 Cut the green turmeric into pieces and crush it in a mixer jar by adding two to three spoons of water. 1 Cut the green turmeric into pieces and crush it in a mixer jar by adding two to three spoons of water. 2 Add Three spoons ghee and saute for Thirty minutes until the colour of the turmeric change..Add ghee to gram flour and roast it on low heat. 2 Add Three spoons ghee and saute for Thirty minutes until the colour of the turmeric change..Add ghee to gram flour and roast it on low heat. 3 Now fry the cashew nuts, almonds, and makhana in a spoonful of ghee and roast them slowly in different heats.Combine all ingredients and add milkmaid to it and mix well.. 3 Now fry the cashew nuts, almonds, and makhana in a spoonful of ghee and roast them slowly in different heats.Combine all ingredients and add milkmaid to it and mix well.. 4 Mix and make laddus.. Serve the prepared green turmeric nutritious laddus.. 4 Mix and make laddus.. Serve the prepared green turmeric nutritious laddus.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Stuffed Bell Peppers Bistek Tagalog (Beef Steak) Homemade rolls Shrimp and Chicken Pancit Canton Mushroom masala ⭐ Shrimp and Chicken Pancit Canton Tawa fish Spring Rolls Stuffed Bell Peppers Red pumpkin curry (vidharbh style) Dal Makhni Creamy Sauce Pasta Dragon fruit koshimbir Papaya Smoothie Homemade rolls Shrimp and Chicken Pancit Canton Tawa fish Spring Rolls Stuffed Bell Peppers Red pumpkin curry (vidharbh style) Dal Makhni Creamy Sauce Pasta Dragon fruit koshimbir Papaya Smoothie Homemade rolls
Rice Fries Recipe by Monika Jain ( Homechef)
Cooking Instructions 30 mins 1 Firstly take a big bowl, and add masala rice. 2 Add 1 potato,1 onion. 3 Now add chopped coriander leaves, and green chili. 4 Now add all masalas to it. 5 Now add rice flour for binding, and mix it all together. 6 Now make fries. 7 Now make a slurry, take a bowl add maida, water, black pepper powder, and salt, and mix well. 8 Now take fries n dip them in slurry one by one. 9 Now take Kadai,pour oil in it deep fry in hot oil keeping the flame on medium. stir using a stick to prevent from damaging. fry until the fingers turn golden brown and crisp. 10 Drain off over a kitchen towel to remove excess oil. finally, enjoy poha fingers with tomato sauce. 1 Firstly take a big bowl, and add masala rice. 1 Firstly take a big bowl, and add masala rice. 2 Add 1 potato,1 onion. 2 Add 1 potato,1 onion. 3 Now add chopped coriander leaves, and green chili. 3 Now add chopped coriander leaves, and green chili. 4 Now add all masalas to it. 4 Now add all masalas to it. 5 Now add rice flour for binding, and mix it all together. 5 Now add rice flour for binding, and mix it all together. 6 Now make fries. 6 Now make fries. 7 Now make a slurry, take a bowl add maida, water, black pepper powder, and salt, and mix well. 7 Now make a slurry, take a bowl add maida, water, black pepper powder, and salt, and mix well. 8 Now take fries n dip them in slurry one by one. 8 Now take fries n dip them in slurry one by one. 9 Now take Kadai,pour oil in it deep fry in hot oil keeping the flame on medium. stir using a stick to prevent from damaging. fry until the fingers turn golden brown and crisp. 9 Now take Kadai,pour oil in it deep fry in hot oil keeping the flame on medium. stir using a stick to prevent from damaging. fry until the fingers turn golden brown and crisp. 10 Drain off over a kitchen towel to remove excess oil. finally, enjoy poha fingers with tomato sauce. 10 Drain off over a kitchen towel to remove excess oil. finally, enjoy poha fingers with tomato sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Easy Boston Cream Cake California Farm Whole Chicken Thigh Stir Fry Veggie Spring Rolls Manicotti 🍕The Best Pizza Simple Bread Sandwich Recipe Disc Idli Dhokla Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Thai Hot and spicy mackerel stew Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake Simple Bread Sandwich Recipe Disc Idli Dhokla Lacha pyaz … Fasting Sabudana Khichdi Chicken Rara Thai Hot and spicy mackerel stew Chatpatay maslaydar cholay Frozen Beef Muthi Kabab (Make & Store) Homemade Zeera raita masala Sponge Cake