Brown Sugar Boba Milk Recipe by 美國番媽
This recipe is translated from Cookpad Taiwan. See original: 黑糖珍珠撞奶 Brown Sugar Boba Milk Cooking Instructions 30 minutes 1 Combine 2 tablespoons of brown sugar with 1/4 cup of water in a small pot. Cook over low heat until the sugar dissolves. 2 Add the tapioca starch and mix with a spoon until combined. Turn off the heat and transfer the mixture to a surface dusted with tapioca starch. Knead into a dough, roll into long strips, cut into desired sizes, and roll into balls to form boba. 3 Bring a pot of water to a boil and add the boba balls. Cook until they float to the surface. 4 In another pot, prepare the brown sugar syrup. Bring the syrup ingredients to a boil over medium heat, then reduce to low heat and cook until it bubbles vigorously. Pour the hot syrup around the sides of a cup or bowl, add the cooked boba, and pour in the milk. 5 For takeout, place in a bottle. You are welcome😁😁😁 1 Combine 2 tablespoons of brown sugar with 1/4 cup of water in a small pot. Cook over low heat until the sugar dissolves. 1 Combine 2 tablespoons of brown sugar with 1/4 cup of water in a small pot. Cook over low heat until the sugar dissolves. 2 Add the tapioca starch and mix with a spoon until combined. Turn off the heat and transfer the mixture to a surface dusted with tapioca starch. Knead into a dough, roll into long strips, cut into desired sizes, and roll into balls to form boba. 2 Add the tapioca starch and mix with a spoon until combined. Turn off the heat and transfer the mixture to a surface dusted with tapioca starch. Knead into a dough, roll into long strips, cut into desired sizes, and roll into balls to form boba. 3 Bring a pot of water to a boil and add the boba balls. Cook until they float to the surface. 3 Bring a pot of water to a boil and add the boba balls. Cook until they float to the surface. 4 In another pot, prepare the brown sugar syrup. Bring the syrup ingredients to a boil over medium heat, then reduce to low heat and cook until it bubbles vigorously. Pour the hot syrup around the sides of a cup or bowl, add the cooked boba, and pour in the milk. 4 In another pot, prepare the brown sugar syrup. Bring the syrup ingredients to a boil over medium heat, then reduce to low heat and cook until it bubbles vigorously. Pour the hot syrup around the sides of a cup or bowl, add the cooked boba, and pour in the milk. 5 For takeout, place in a bottle. You are welcome😁😁😁 5 For takeout, place in a bottle. You are welcome😁😁😁 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Friendly Jalapeño Poppers Quick and Easy Crockpot Loaded Potato Soup Keto Friendly Cauliflower Casserole Garlic Roast Pork (Pernil) Buffalo Chicken Dip Keto Friendly Jalapeño Poppers Quick and Easy Crockpot Loaded Potato Soup Keto Friendly Cauliflower Casserole Garlic Roast Pork (Pernil) Buffalo Chicken Dip Spinach Tomato & Feta Omelette Lacto vegetarian creamy spaghetti Creamy Game Day Guac Fried cauliflower couscous Ogbono soup Coconut Yoghurt Chia Seed Pudding Chocolate butter cake Cinnamon Toast Ham, Cheese & Pesto Toasties Carrot and Orange Soup Spinach Tomato & Feta Omelette Lacto vegetarian creamy spaghetti Creamy Game Day Guac Fried cauliflower couscous Ogbono soup Coconut Yoghurt Chia Seed Pudding Chocolate butter cake Cinnamon Toast Ham, Cheese & Pesto Toasties Carrot and Orange Soup