Peri Peri Paratha Recipe by Sanober Danish
Cooking Instructions 15,18 min 1 In a bowl take flour, wheat flour oil and knead with lukewarm water.. 2 Cover and rest for 15,20 min.. 3 Marinate chicken breast with salt, pepper, herbs, paprika, garlic powder and lemon juice.. 4 Rest for some time.. 5 Now in a pan heat little oil and cook chicken for 2,3 min each side.. 6 Cool down n cut in small chunks 7 Now in another bowl take corn, mushrooms, chicken along with heavy cream,chedder cheese, Peri Peri sauce and powder.. 8 Mix well.. 9 Now take a ball of dough.. Roll it with roller and make a roti.. 10 Add filling on one side and fold.. cover well with the help of finger or fork. 11 Now toast both side first on tawa well.. The. Add ghee and give colour, cook till crispy 12 Enjoyyy 💛💕 1 In a bowl take flour, wheat flour oil and knead with lukewarm water.. 1 In a bowl take flour, wheat flour oil and knead with lukewarm water.. 2 Cover and rest for 15,20 min.. 2 Cover and rest for 15,20 min.. 3 Marinate chicken breast with salt, pepper, herbs, paprika, garlic powder and lemon juice.. 3 Marinate chicken breast with salt, pepper, herbs, paprika, garlic powder and lemon juice.. 4 Rest for some time.. 4 Rest for some time.. 5 Now in a pan heat little oil and cook chicken for 2,3 min each side.. 5 Now in a pan heat little oil and cook chicken for 2,3 min each side.. 6 Cool down n cut in small chunks 6 Cool down n cut in small chunks 7 Now in another bowl take corn, mushrooms, chicken along with heavy cream,chedder cheese, Peri Peri sauce and powder.. 7 Now in another bowl take corn, mushrooms, chicken along with heavy cream,chedder cheese, Peri Peri sauce and powder.. 8 Mix well.. 8 Mix well.. 9 Now take a ball of dough.. Roll it with roller and make a roti.. 9 Now take a ball of dough.. Roll it with roller and make a roti.. 10 Add filling on one side and fold.. cover well with the help of finger or fork. 10 Add filling on one side and fold.. cover well with the help of finger or fork. 11 Now toast both side first on tawa well.. The. Add ghee and give colour, cook till crispy 11 Now toast both side first on tawa well.. The. Add ghee and give colour, cook till crispy 12 Enjoyyy 💛💕 12 Enjoyyy 💛💕 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Rice Vegetable stew Fluffy cheese and bacon eggs Dry fruit sweet balls Cheese triangles Coconut Rice Vegetable stew Fluffy cheese and bacon eggs Dry fruit sweet balls Cheese triangles Egg Potato Sandwich Tamarind pap Vannila sponge cake Rasna Cooler Basundi Summer/Ramadan Special: Kulukki Sherbet 🍶 Summer/Ramadan Special: Blue Lagoons-Chia Mojito Sooji ka Hareera Kathiawari cholay Ginger Tea Egg Potato Sandwich Tamarind pap Vannila sponge cake Rasna Cooler Basundi Summer/Ramadan Special: Kulukki Sherbet 🍶 Summer/Ramadan Special: Blue Lagoons-Chia Mojito Sooji ka Hareera Kathiawari cholay Ginger Tea