Krazy Kurland Butter Chicken Recipe by John Kurland
Cooking Instructions 1 Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients 2 Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through. 3 Add chicken. Cook until all pieces are done. 4 Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken. 5 Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency. 6 Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency. 7 Done! 8 Freezes well. Frozen and leftover portions shown. 1 Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients 1 Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients 2 Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through. 2 Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through. 3 Add chicken. Cook until all pieces are done. 3 Add chicken. Cook until all pieces are done. 4 Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken. 4 Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken. 5 Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency. 5 Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency. 6 Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency. 6 Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency. 7 Done! 7 Done! 8 Freezes well. Frozen and leftover portions shown. 8 Freezes well. Frozen and leftover portions shown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sharon's Potato Salad Basbusa 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls મેગી સમોસા Deep fried coated kienyeji chicken Green Vegetable Paella 🌱🌿 Pork and Sweet Potatoes Stew Fried goat heart served with veggies Bambara (starch) Creamy Bread Cake Protein Bhel Oggarane kadalepuri(puffed rice) Golden Milk મેગી સમોસા Deep fried coated kienyeji chicken Green Vegetable Paella 🌱🌿 Pork and Sweet Potatoes Stew Fried goat heart served with veggies Bambara (starch) Creamy Bread Cake Protein Bhel Oggarane kadalepuri(puffed rice) Golden Milk