Spaghetti With Fried Eggs Recipe by Ricardo
Cooking Instructions 20 minutes 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Creamy Parmesan Garlic Alfredo Sauce 🧄 Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! Fried Cabbage and Kielbasa 🥬 California Farm Meatballs in Dill Sauce Vanilla Cupcakes Easy Creamy Parmesan Garlic Alfredo Sauce 🧄 Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! Fried Cabbage and Kielbasa 🥬 California Farm Meatballs in Dill Sauce Vanilla Cupcakes Breakfast Potatoes.. Aloo baingan chokha Roman Lemonade BBQ /PANEER TIKKA MASALA "Bhindi fry"(Ladies finger) #SSP #Cookpad Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style) Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! MilkyChocolate Pap Chocolate Buttercream Frosting Soft & Moist Chocolate Cake Breakfast Potatoes.. Aloo baingan chokha Roman Lemonade BBQ /PANEER TIKKA MASALA "Bhindi fry"(Ladies finger) #SSP #Cookpad Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style) Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! MilkyChocolate Pap Chocolate Buttercream Frosting Soft & Moist Chocolate Cake