ademchaoua/GeneralTextCorpus huggingface dataset:
Cube Steak Recipe by Shea1
Cooking Instructions 25 mins 1 In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper. 2 Add steaks; dredge or toss to coat. 3 In a skillet over medium heat, brown steak in 1 tablespoon of butter. 4 Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. 5 In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender. 1 In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper. 1 In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper. 2 Add steaks; dredge or toss to coat. 2 Add steaks; dredge or toss to coat. 3 In a skillet over medium heat, brown steak in 1 tablespoon of butter. 3 In a skillet over medium heat, brown steak in 1 tablespoon of butter. 4 Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. 4 Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. 5 In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender. 5 In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Cast Iron Rib Eye Steak Recipe by lyannev1991
Cooking Instructions 1 Rub the steak with plenty of salt and coarsely grounded pepper. 2 Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it. 3 Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes. 1 Rub the steak with plenty of salt and coarsely grounded pepper. 1 Rub the steak with plenty of salt and coarsely grounded pepper. 2 Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it. 2 Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it. 3 Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes. 3 Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snickerdoodles 5-Ingredient Skillet Breakfast Casserole Saffron Yellow Rice Pork Loin in an Onion Gravy Homemade Egg Noodles Snickerdoodles 5-Ingredient Skillet Breakfast Casserole Saffron Yellow Rice Pork Loin in an Onion Gravy Homemade Egg Noodles Savory tart Suji (rawa) cake Potato bites Rice and tomato stew Puff akara(kosai) Kosai Potato Manchurian Pasta Nd grilled chicken Chocolate milkshake Aloo chokha Savory tart Suji (rawa) cake Potato bites Rice and tomato stew Puff akara(kosai) Kosai Potato Manchurian Pasta Nd grilled chicken Chocolate milkshake Aloo chokha
Hígado A La Italiana (Liver "Italian Style") Recipe by robert.weston.9803
Cooking Instructions 10 mins 1 In a container suitable for marinating the meat whisk together the garlic, salt, pepper, vinegar, and wine. 2 Add the liver, onion, green pepper, and bay leaf to the marinade, cover, and refrigerate it for at least 1 hour. 3 In a large skillet, warm the oil over medium heat. Add the liver, and marinade and cook, stirring constantly, for about 10 minutes, or just until the liver is cooked on all sides. 1 In a container suitable for marinating the meat whisk together the garlic, salt, pepper, vinegar, and wine. 1 In a container suitable for marinating the meat whisk together the garlic, salt, pepper, vinegar, and wine. 2 Add the liver, onion, green pepper, and bay leaf to the marinade, cover, and refrigerate it for at least 1 hour. 2 Add the liver, onion, green pepper, and bay leaf to the marinade, cover, and refrigerate it for at least 1 hour. 3 In a large skillet, warm the oil over medium heat. Add the liver, and marinade and cook, stirring constantly, for about 10 minutes, or just until the liver is cooked on all sides. 3 In a large skillet, warm the oil over medium heat. Add the liver, and marinade and cook, stirring constantly, for about 10 minutes, or just until the liver is cooked on all sides. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs leftover rice pudding Strawberry Guacamole Fire Roasted Tomato & Coconut Veggie Noodles Tater Tot Casserole cheesy ritz baked haddock S'mores Pops Strip steak Glazed Lemony Crisp Cookies Glazed Blueberry Coffee Cake Seasoned Pretzels leftover rice pudding Strawberry Guacamole Fire Roasted Tomato & Coconut Veggie Noodles Tater Tot Casserole cheesy ritz baked haddock S'mores Pops Strip steak Glazed Lemony Crisp Cookies Glazed Blueberry Coffee Cake Seasoned Pretzels
Creamy Chicken With Mushroom Sauce Recipe by Sophie
Cooking Instructions 1 In a pan, fry the onions with a bit of oil until translucent 2 Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown 3 Throw in the mushrooms and stir fry for 2 more minutes 4 Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce) 5 Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest) 6 Add salt and pepper to taste 7 Best served on top of some rice for example 1 In a pan, fry the onions with a bit of oil until translucent 1 In a pan, fry the onions with a bit of oil until translucent 2 Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown 2 Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown 3 Throw in the mushrooms and stir fry for 2 more minutes 3 Throw in the mushrooms and stir fry for 2 more minutes 4 Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce) 4 Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce) 5 Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest) 5 Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest) 6 Add salt and pepper to taste 6 Add salt and pepper to taste 7 Best served on top of some rice for example 7 Best served on top of some rice for example More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatballs Braised short ribs with red wine Layered Straberry and Chocolate Mousse Easy Cheese Omelet Slow cooker cream corn Meatballs Braised short ribs with red wine Layered Straberry and Chocolate Mousse Easy Cheese Omelet Slow cooker cream corn Macaroni & Cheese Grilled Honey-Glazed Cornish Hens Chicken Fajitas - Slow Cooker Tuna Spinach Rice Bowl Banana chips/ Ethakka upperi Bread pizza Gizdodo Hummus Ndengu fried rice #ndenguchallenge #festivsavorie# Macaroni & Cheese Grilled Honey-Glazed Cornish Hens Chicken Fajitas - Slow Cooker Tuna Spinach Rice Bowl Banana chips/ Ethakka upperi Bread pizza Gizdodo Hummus Ndengu fried rice #ndenguchallenge #festivsavorie#
Beef Rice Bowl – Gyudon Recipe by Otaku Food
Cooking Instructions 1 Cut the onions and beef into thin slices. 2 Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes. 3 Add the beef cook until browned. 4 Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone. 5 Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked. 6 Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion. 1 Cut the onions and beef into thin slices. 1 Cut the onions and beef into thin slices. 2 Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes. 2 Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes. 3 Add the beef cook until browned. 3 Add the beef cook until browned. 4 Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone. 4 Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone. 5 Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked. 5 Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked. 6 Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion. 6 Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 3 Ingredient Crockpot Apple Spice Crumble Vegan Chili Tasty Turkey Burger Chocolate mug cake Sausage Mini Muffin Pancakes 3 Ingredient Crockpot Apple Spice Crumble Vegan Chili Tasty Turkey Burger Chocolate mug cake Sausage Mini Muffin Pancakes Green Beans, Olives and Sundried Tomato Salad Curry Leaf Pepper Chicken Tasty Turkey Burger Crockpot Venison Cheese and broccoli bowl Cranberry-Basil-Bacon Taters Loaded Foccacia Stuffing Greek Turkey Sub Greek Pork Loin Creamy mince and rice Green Beans, Olives and Sundried Tomato Salad Curry Leaf Pepper Chicken Tasty Turkey Burger Crockpot Venison Cheese and broccoli bowl Cranberry-Basil-Bacon Taters Loaded Foccacia Stuffing Greek Turkey Sub Greek Pork Loin Creamy mince and rice
Gyudon ~ Beef On Rice Recipe by Apheelio
Cooking Instructions 25 mins 1 Slice onions & wash shirataki- set aside 2 In medium saucepan bring wine & water to a boil over medium heat. 3 Add beef & simmer ~ skim froth off the top. 4 Add soy sauce , mirin & sugar- cover and simmer for a few minutes. 5 Add onions & shirataki & simmer til onions are soft. 6 Place rice in 4 bowls & top w/ beef & onions & some soup. 7 Garnish w/pickled ginger 8 ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~ 9 ※※If you can't find shirataki it is good without it 1 Slice onions & wash shirataki- set aside 1 Slice onions & wash shirataki- set aside 2 In medium saucepan bring wine & water to a boil over medium heat. 2 In medium saucepan bring wine & water to a boil over medium heat. 3 Add beef & simmer ~ skim froth off the top. 3 Add beef & simmer ~ skim froth off the top. 4 Add soy sauce , mirin & sugar- cover and simmer for a few minutes. 4 Add soy sauce , mirin & sugar- cover and simmer for a few minutes. 5 Add onions & shirataki & simmer til onions are soft. 5 Add onions & shirataki & simmer til onions are soft. 6 Place rice in 4 bowls & top w/ beef & onions & some soup. 6 Place rice in 4 bowls & top w/ beef & onions & some soup. 7 Garnish w/pickled ginger 7 Garnish w/pickled ginger 8 ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~ 8 ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~ 9 ※※If you can't find shirataki it is good without it 9 ※※If you can't find shirataki it is good without it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Perfect Hard Boiled Eggs Recipe by Autumn Farmer
Cooking Instructions 1 Let eggs sit out until room temperature. 2 Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs. 3 Heat on high until boiling. Boil eggs for 8 minutes. 4 Pour out hot water and rinse eggs under cold water, getting them as cool as you can. 5 Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold. 6 Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel. 7 All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling! 1 Let eggs sit out until room temperature. 1 Let eggs sit out until room temperature. 2 Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs. 2 Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs. 3 Heat on high until boiling. Boil eggs for 8 minutes. 3 Heat on high until boiling. Boil eggs for 8 minutes. 4 Pour out hot water and rinse eggs under cold water, getting them as cool as you can. 4 Pour out hot water and rinse eggs under cold water, getting them as cool as you can. 5 Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold. 5 Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold. 6 Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel. 6 Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel. 7 All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling! 7 All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Chiken White Karahi Cujilime juice Chawal ki kheer #CookpadApp Breaded veggies!! Loaded veggie quiche Keto Chicken Alfredo The Most Excellent Potato Salad No title..... Just good stuff Simple way to peeled your beans Healthy salad Chiken White Karahi Cujilime juice Chawal ki kheer #CookpadApp Breaded veggies!! Loaded veggie quiche Keto Chicken Alfredo The Most Excellent Potato Salad No title..... Just good stuff Simple way to peeled your beans Healthy salad
Tofu Soboro And Salad Rice Bowl Recipe by cookpad.japan
Cooking Instructions 1 Grease a frying pan with vegetable oil, and crumble in the tofu. Evaporate the moisture over high heat. 2 Continue cooking until it becomes crumbly as shown in the picture. 3 Add all the ★ seasoning ingredients, and continue cooking until the moisture has evaporated. (It's easy to burn after adding the flavouring ingredients, so cook over low to medium heat. 4 Serve hot cooked rice in a rice bowl. Top with lettuce, tofu soboro, and boiled egg, then you're done! 1 Grease a frying pan with vegetable oil, and crumble in the tofu. Evaporate the moisture over high heat. 1 Grease a frying pan with vegetable oil, and crumble in the tofu. Evaporate the moisture over high heat. 2 Continue cooking until it becomes crumbly as shown in the picture. 2 Continue cooking until it becomes crumbly as shown in the picture. 3 Add all the ★ seasoning ingredients, and continue cooking until the moisture has evaporated. (It's easy to burn after adding the flavouring ingredients, so cook over low to medium heat. 3 Add all the ★ seasoning ingredients, and continue cooking until the moisture has evaporated. (It's easy to burn after adding the flavouring ingredients, so cook over low to medium heat. 4 Serve hot cooked rice in a rice bowl. Top with lettuce, tofu soboro, and boiled egg, then you're done! 4 Serve hot cooked rice in a rice bowl. Top with lettuce, tofu soboro, and boiled egg, then you're done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Swedish Meatballs Fritos taco casserole Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF Fruit dip Garlic Dill Carrots Swedish Meatballs Fritos taco casserole Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF Fruit dip Garlic Dill Carrots German Bean Soup Yellow Thai Chicken Curry Addictive Natto and Tuna Pasta Carne asada nachos, cantina style Tofu Meatballs in Sweet Vinegar Ankake Sauce Pork Belly, Chinese Chives, and Bean Sprouts with Sauce Just Like Meat! Koya Tofu Soboro One More Dish: Firm Tofu Teriyaki Meat and Firm Tofu Stuffed Peppers One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs German Bean Soup Yellow Thai Chicken Curry Addictive Natto and Tuna Pasta Carne asada nachos, cantina style Tofu Meatballs in Sweet Vinegar Ankake Sauce Pork Belly, Chinese Chives, and Bean Sprouts with Sauce Just Like Meat! Koya Tofu Soboro One More Dish: Firm Tofu Teriyaki Meat and Firm Tofu Stuffed Peppers One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs
Kimchi And Tomato Rice Bowl For An Energy Boost In The Morning Recipe by cookpad.japan
Kimchi Fried Rice | Kimchi Bokkeumbap Kimchi Fried Rice | Kimchi Bokkeumbap One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot. As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL! I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this. Daniel Lim