Spicy Chicken Biryani Recipe by maliharsalan84
Cooking Instructions 45 mins 1 Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour. 2 Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon) 3 Add Shan Biryani Masala Packet and 1 1/2 Cup Water. 4 Continue cooking it on slow flame till the chicken is tender. 5 Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt). 6 Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture) 7 Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking. 8 Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil. 9 Boil the Rice till they are done. Drain all the Water. 10 Now Take another large cooking utensil and spread rice layer evenly. 11 Add Biryani Masala Mixture on top of it. Then add another layer of Rice. 12 Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ). 13 Mix it with a flat spoon before serving. 14 You can garnish it with coriander and green chillies. 1 Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour. 1 Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour. 2 Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon) 2 Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon) 3 Add Shan Biryani Masala Packet and 1 1/2 Cup Water. 3 Add Shan Biryani Masala Packet and 1 1/2 Cup Water. 4 Continue cooking it on slow flame till the chicken is tender. 4 Continue cooking it on slow flame till the chicken is tender. 5 Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt). 5 Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt). 6 Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture) 6 Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture) 7 Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking. 7 Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking. 8 Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil. 8 Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil. 9 Boil the Rice till they are done. Drain all the Water. 9 Boil the Rice till they are done. Drain all the Water. 10 Now Take another large cooking utensil and spread rice layer evenly. 10 Now Take another large cooking utensil and spread rice layer evenly. 11 Add Biryani Masala Mixture on top of it. Then add another layer of Rice. 11 Add Biryani Masala Mixture on top of it. Then add another layer of Rice. 12 Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ). 12 Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ). 13 Mix it with a flat spoon before serving. 13 Mix it with a flat spoon before serving. 14 You can garnish it with coriander and green chillies. 14 You can garnish it with coriander and green chillies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Delicious "One-man" Crepes Delicious Hibachi Style Fried Rice Crockpot Macaroni and Beef/Chicken Yum Yum Sauce The Perfect Steak Delicious "One-man" Crepes Delicious Hibachi Style Fried Rice Crockpot Macaroni and Beef/Chicken Yum Yum Sauce The Perfect Steak Cheesy bacon wrapped tots Creamy Lime N Cilantro Dressing Nana's Old Fashioned Whoopie Pies Delicious Hibachi Style Fried Rice Poblano Cheese Chicken Casserole Roasted Cauliflower "Risotto" Yum Yum Sauce Easy Bread Snack Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Ruth Reichl's Chili Cheesy bacon wrapped tots Creamy Lime N Cilantro Dressing Nana's Old Fashioned Whoopie Pies Delicious Hibachi Style Fried Rice Poblano Cheese Chicken Casserole Roasted Cauliflower "Risotto" Yum Yum Sauce Easy Bread Snack Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Ruth Reichl's Chili