Korean Glass Noodles Recipe by Diff Lim
Cooking Instructions 1 Soften the glass noodle by soaking it in the water according to the instruction 2 Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly. 3 To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom. 4 Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade. 5 Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins. 6 Add mushroom in. 7 Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan. 8 Add spring unions and spinach in and stir fry about 1 min. 9 Add sesame oil in and remove from the heat. 10 Garnish with sesame seeds and serve hot. 1 Soften the glass noodle by soaking it in the water according to the instruction 1 Soften the glass noodle by soaking it in the water according to the instruction 2 Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly. 2 Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly. 3 To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom. 3 To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom. 4 Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade. 4 Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade. 5 Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins. 5 Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins. 6 Add mushroom in. 6 Add mushroom in. 7 Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan. 7 Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan. 8 Add spring unions and spinach in and stir fry about 1 min. 8 Add spring unions and spinach in and stir fry about 1 min. 9 Add sesame oil in and remove from the heat. 9 Add sesame oil in and remove from the heat. 10 Garnish with sesame seeds and serve hot. 10 Garnish with sesame seeds and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vanishing Oatmeal Raisin Cookies Easy Souffle Cheesecake Steph's Fantastic Dutch Apple Pie Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram Roasted Butternut Squash Soup Vanishing Oatmeal Raisin Cookies Easy Souffle Cheesecake Steph's Fantastic Dutch Apple Pie Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram Roasted Butternut Squash Soup Classic Creamy Chicken Noodle almond toffee Mediterranean Vegetable Pasta Penne all'Arrabbiata Kulfi Spanish Mess Easy Souffle Cheesecake tams goulash Spinach and Artichoke Salad by Rocco Dispirito Peanut Butter Dream Classic Creamy Chicken Noodle almond toffee Mediterranean Vegetable Pasta Penne all'Arrabbiata Kulfi Spanish Mess Easy Souffle Cheesecake tams goulash Spinach and Artichoke Salad by Rocco Dispirito Peanut Butter Dream