Milky Way Banana Pudding Recipe by Tiffany
Cooking Instructions 1 hr 15 mins 1 Prepare both Milky Way pudding mixes with 2 cups milk each. Set aside. 2 Prepare vanilla pudding mix with 3 cups milk. Set aside. 3 In a large bowl, layer vanilla wafers on the bottom. 4 Add a layer of thinly sliced bananas over the wafers. 5 Pour a layer of Milky Way pudding over the bananas and wafers. 6 Repeat layering: wafers, bananas, Milky Way pudding for a second layer. 7 For the third layer, add wafers and bananas. 8 Gently fold half a tub of Cool Whip into the vanilla pudding. 9 Spread the vanilla pudding mixture over the third layer of wafers and bananas. 10 Add another layer of wafers and bananas, then more vanilla pudding mixture. 11 Continue layering, finishing with vanilla pudding and a generous topping of crushed vanilla wafers. 12 To crush the wafers, place them in a Ziploc bag and use a rolling pin, cup, glass jar, or your hands. 13 Cover and refrigerate for at least 1 hour to let the cookies soften. Enjoy within 3 days. 1 Prepare both Milky Way pudding mixes with 2 cups milk each. Set aside. 1 Prepare both Milky Way pudding mixes with 2 cups milk each. Set aside. 2 Prepare vanilla pudding mix with 3 cups milk. Set aside. 2 Prepare vanilla pudding mix with 3 cups milk. Set aside. 3 In a large bowl, layer vanilla wafers on the bottom. 3 In a large bowl, layer vanilla wafers on the bottom. 4 Add a layer of thinly sliced bananas over the wafers. 4 Add a layer of thinly sliced bananas over the wafers. 5 Pour a layer of Milky Way pudding over the bananas and wafers. 5 Pour a layer of Milky Way pudding over the bananas and wafers. 6 Repeat layering: wafers, bananas, Milky Way pudding for a second layer. 6 Repeat layering: wafers, bananas, Milky Way pudding for a second layer. 7 For the third layer, add wafers and bananas. 7 For the third layer, add wafers and bananas. 8 Gently fold half a tub of Cool Whip into the vanilla pudding. 8 Gently fold half a tub of Cool Whip into the vanilla pudding. 9 Spread the vanilla pudding mixture over the third layer of wafers and bananas. 9 Spread the vanilla pudding mixture over the third layer of wafers and bananas. 10 Add another layer of wafers and bananas, then more vanilla pudding mixture. 10 Add another layer of wafers and bananas, then more vanilla pudding mixture. 11 Continue layering, finishing with vanilla pudding and a generous topping of crushed vanilla wafers. 11 Continue layering, finishing with vanilla pudding and a generous topping of crushed vanilla wafers. 12 To crush the wafers, place them in a Ziploc bag and use a rolling pin, cup, glass jar, or your hands. 12 To crush the wafers, place them in a Ziploc bag and use a rolling pin, cup, glass jar, or your hands. 13 Cover and refrigerate for at least 1 hour to let the cookies soften. Enjoy within 3 days. 13 Cover and refrigerate for at least 1 hour to let the cookies soften. Enjoy within 3 days. Tips Letting the pudding sit in the refrigerator allows the cookies to soften, enhancing the overall texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta One Pot Garlic Chicken Rice Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥 Super Green Tofu Palak Paneer (VG GF) Vodka Sauce Pasta Guava Curry - Sweet & Tangy Jain Recipe Ukadiche Modak (Ganesh Chaturthi Special) Stuffed Karele or Bitter Gourd with Chicken Qeema in Kashimiri style Super Green Tofu Palak Paneer (VG GF) Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Vodka Sauce Pasta Thick Greek Yogurt with Mango Aloo tarkari with aloo wali puri Weekend Citron with Lime and Honey Farali Dhosha Guava Curry - Sweet & Tangy Jain Recipe Ukadiche Modak (Ganesh Chaturthi Special) Stuffed Karele or Bitter Gourd with Chicken Qeema in Kashimiri style Super Green Tofu Palak Paneer (VG GF) Puran Kozhukattai with Channa, Jaggery, and Coconut Filling Vodka Sauce Pasta Thick Greek Yogurt with Mango Aloo tarkari with aloo wali puri Weekend Citron with Lime and Honey Farali Dhosha