Crunchy Milk Butter Chinchin Recipe by Aisha BG Kyari
Cooking Instructions 30min 1 Sieve flour in a bowl, add baking powder, sugar salt, butter, powered milk and nutmeg mix all together well. 2 Then add in the egg, and add water little by little until a dough is achieved 3 Knead it for 4mins, then cover and leave to rest for 10 minutes. 4 Flatten the dough on a floured surface, and cut it into horizontally and vertically to get this shape 👇👇 5 6 Heat some oil in a pan and fry the chin chin on a medium heat until its golden brown, remove from oil and let it cool down before storing. 7 Serve with tea or chill drinks. Keep in an airtight container preferably a glass bottle so as to stay crunchy and fresh alwys. 8 You see also my soft chinchin recipe if you like soft one. 1 Sieve flour in a bowl, add baking powder, sugar salt, butter, powered milk and nutmeg mix all together well. 1 Sieve flour in a bowl, add baking powder, sugar salt, butter, powered milk and nutmeg mix all together well. 2 Then add in the egg, and add water little by little until a dough is achieved 2 Then add in the egg, and add water little by little until a dough is achieved 3 Knead it for 4mins, then cover and leave to rest for 10 minutes. 3 Knead it for 4mins, then cover and leave to rest for 10 minutes. 4 Flatten the dough on a floured surface, and cut it into horizontally and vertically to get this shape 👇👇 4 Flatten the dough on a floured surface, and cut it into horizontally and vertically to get this shape 👇👇 5 5 6 Heat some oil in a pan and fry the chin chin on a medium heat until its golden brown, remove from oil and let it cool down before storing. 6 Heat some oil in a pan and fry the chin chin on a medium heat until its golden brown, remove from oil and let it cool down before storing. 7 Serve with tea or chill drinks. Keep in an airtight container preferably a glass bottle so as to stay crunchy and fresh alwys. 7 Serve with tea or chill drinks. Keep in an airtight container preferably a glass bottle so as to stay crunchy and fresh alwys. 8 You see also my soft chinchin recipe if you like soft one. 8 You see also my soft chinchin recipe if you like soft one. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Classic tomato 🍅 sandwich Banana Pancakes 🍌 California Farm Tea Smoked Chicken Quarter or Turkey Thigh Quick & Easy Chicken Tortilla soup Boneless chicken rice 🍚 mix with veggies 🌶 Classic tomato 🍅 sandwich Banana Pancakes 🍌 California Farm Tea Smoked Chicken Quarter or Turkey Thigh Quick & Easy Chicken Tortilla soup Boneless chicken rice 🍚 mix with veggies 🌶 Easy chicken curry Irish potato naggish Milky cabbage Lauras pasta bake Classic tomato 🍅 sandwich Rice 102 Japanese Tonjiru (Non-halal) Semolina Alkubus😍 Easy quick tomato Pasta Youghut Parfait Recipe Easy chicken curry Irish potato naggish Milky cabbage Lauras pasta bake Classic tomato 🍅 sandwich Rice 102 Japanese Tonjiru (Non-halal) Semolina Alkubus😍 Easy quick tomato Pasta Youghut Parfait Recipe