Hedgehog Stroganoff – British Crown Dependency Jèrriais Royals With Lion’s Mane ‘Shrooms Recipe by Laura
Cooking Instructions 20 minutes 1 Jersey Royals: Rub the skins off the Jersey Royals and place in a pan of boiling salted water. Add a sprig of mint and cook until fork tender. 2 Lion’s Mane: Put a skillet on medium heat and add a tablespoon of butter and a tablespoon of oil. Add the lion's mane mushroom to the pan and sear on both sides until lightly golden. Add the garlic and herb sprigs along with the chilli flakes to the pan and add the remaining butter. Baste the mushrooms with the butter. Remove the mushrooms from the pan leaving the sauce and herbs. 3 Sauce: To the pan add the wine and vermouth and stir to cook off the alcohol. Once it has reduced, stir in the ricotta, season with salt and pepper and stir in the balsamic vinegar. Add the mushrooms back into the pan and cover. Cook vegetables. 4 To plate: Divide the potatoes between two plates. Top with roasted vegetables. Pour over the mushroom sauce and sprinkle with chives. 1 Jersey Royals: Rub the skins off the Jersey Royals and place in a pan of boiling salted water. Add a sprig of mint and cook until fork tender. 1 Jersey Royals: Rub the skins off the Jersey Royals and place in a pan of boiling salted water. Add a sprig of mint and cook until fork tender. 2 Lion’s Mane: Put a skillet on medium heat and add a tablespoon of butter and a tablespoon of oil. Add the lion's mane mushroom to the pan and sear on both sides until lightly golden. Add the garlic and herb sprigs along with the chilli flakes to the pan and add the remaining butter. Baste the mushrooms with the butter. Remove the mushrooms from the pan leaving the sauce and herbs. 2 Lion’s Mane: Put a skillet on medium heat and add a tablespoon of butter and a tablespoon of oil. Add the lion's mane mushroom to the pan and sear on both sides until lightly golden. Add the garlic and herb sprigs along with the chilli flakes to the pan and add the remaining butter. Baste the mushrooms with the butter. Remove the mushrooms from the pan leaving the sauce and herbs. 3 Sauce: To the pan add the wine and vermouth and stir to cook off the alcohol. Once it has reduced, stir in the ricotta, season with salt and pepper and stir in the balsamic vinegar. Add the mushrooms back into the pan and cover. Cook vegetables. 3 Sauce: To the pan add the wine and vermouth and stir to cook off the alcohol. Once it has reduced, stir in the ricotta, season with salt and pepper and stir in the balsamic vinegar. Add the mushrooms back into the pan and cover. Cook vegetables. 4 To plate: Divide the potatoes between two plates. Top with roasted vegetables. Pour over the mushroom sauce and sprinkle with chives. 4 To plate: Divide the potatoes between two plates. Top with roasted vegetables. Pour over the mushroom sauce and sprinkle with chives. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Egg Fried Rice with Sausages Ground Beef with Celery and Bell Peppers Steamed Ribs with Yam Sauteed Cabbage Mix Fireless Nutritious Veg Sandwich Sweet & Spicy Soy Sauce Dip INDEPENDENCE Day SPECIAL TRICOLORS RICE FLOUR KHICHU in MICROWAVE Strawberry Cupcakes with Cream Cheese Icing Soya chura and sattu protein rich tikki for breakfast Homemade Cheese Egg Fried Rice with Sausages Ground Beef with Celery and Bell Peppers Steamed Ribs with Yam Sauteed Cabbage Mix Fireless Nutritious Veg Sandwich Sweet & Spicy Soy Sauce Dip INDEPENDENCE Day SPECIAL TRICOLORS RICE FLOUR KHICHU in MICROWAVE Strawberry Cupcakes with Cream Cheese Icing Soya chura and sattu protein rich tikki for breakfast Homemade Cheese