S'mores Brownie Bites Recipe by hb13
Cooking Instructions 30 mins 1 Preheat oven to 350°F and line mini muffin tins with liners 2 In a small sauce pan over low heat, melt butter 3 Remove pan form heat and add 3/4 of the mini chocolate chips. Stir til melted 4 Transfer chocolate mixture into a medium bowl. Stir in sugar, eggs and vanilla. 5 Gradually beat in flour until the mixture is think and smooth 6 Stir in the remaining mini chocolate chips 7 Fill each paper liner with about 2 heaping tablespoons of batter 8 Push 3 mini marshmallows halfway down in the center of the batter 9 Sprinkle 1/2 teaspoon of graham cracker crumbs 10 Bake about 10 - 12 minutes, until the marshmallows are puffy and golden 11 Cool for 20 minutes and serve!:) 1 Preheat oven to 350°F and line mini muffin tins with liners 1 Preheat oven to 350°F and line mini muffin tins with liners 2 In a small sauce pan over low heat, melt butter 2 In a small sauce pan over low heat, melt butter 3 Remove pan form heat and add 3/4 of the mini chocolate chips. Stir til melted 3 Remove pan form heat and add 3/4 of the mini chocolate chips. Stir til melted 4 Transfer chocolate mixture into a medium bowl. Stir in sugar, eggs and vanilla. 4 Transfer chocolate mixture into a medium bowl. Stir in sugar, eggs and vanilla. 5 Gradually beat in flour until the mixture is think and smooth 5 Gradually beat in flour until the mixture is think and smooth 6 Stir in the remaining mini chocolate chips 6 Stir in the remaining mini chocolate chips 7 Fill each paper liner with about 2 heaping tablespoons of batter 7 Fill each paper liner with about 2 heaping tablespoons of batter 8 Push 3 mini marshmallows halfway down in the center of the batter 8 Push 3 mini marshmallows halfway down in the center of the batter 9 Sprinkle 1/2 teaspoon of graham cracker crumbs 9 Sprinkle 1/2 teaspoon of graham cracker crumbs 10 Bake about 10 - 12 minutes, until the marshmallows are puffy and golden 10 Bake about 10 - 12 minutes, until the marshmallows are puffy and golden 11 Cool for 20 minutes and serve!:) 11 Cool for 20 minutes and serve!:) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Brownies Southern Mac and Cheese Crab Nachos Cauliflower buffalo wings Spicy Indian chicken curry Strawberry Brownies Southern Mac and Cheese Crab Nachos Cauliflower buffalo wings Spicy Indian chicken curry Cheddar Chutney Spread Potsticker Sauce Gouda Cheese Bites Garlic Cream Alfredo Sauce Apricot Egg Roll Dipping Sauce Cheesesteak Egg rolls Flying Biscuits Baked chicken fajita with a twist Peachy Wheat Pancake Homemade tahini Cheddar Chutney Spread Potsticker Sauce Gouda Cheese Bites Garlic Cream Alfredo Sauce Apricot Egg Roll Dipping Sauce Cheesesteak Egg rolls Flying Biscuits Baked chicken fajita with a twist Peachy Wheat Pancake Homemade tahini