Rotisserie Chicken Croquettes Recipe by Ana Cifuentes
Rotisserie Chicken Croquettes Cooking Instructions 1 1/2 hours 1 Chop the leftover chicken and save any juices. 2 Sauté the onion in a large skillet, then set aside with the chopped chicken. 3 Add a little butter or oil to the pan for the béchamel. When hot, add the flour and cook it so it doesn't taste raw. I like to add a bit of the chicken drippings here. 4 Add the milk and stir well to remove any lumps until it thickens. Add nutmeg and salt. 5 Add the chicken and onion, and cook over low heat, stirring constantly, until you reach the desired consistency. 6 Spread the béchamel mixture in a large dish so it cools evenly and is easier to shape later. Drizzle a little oil on top, cover with plastic wrap, and refrigerate for a few hours. 7 Cut the chilled mixture into squares the size you want your croquettes. Rub a little oil on your hands and shape them into balls. Coat each one in breadcrumbs, then egg, then breadcrumbs again, and fry in plenty of hot oil until golden. 1 Chop the leftover chicken and save any juices. 1 Chop the leftover chicken and save any juices. 2 Sauté the onion in a large skillet, then set aside with the chopped chicken. 2 Sauté the onion in a large skillet, then set aside with the chopped chicken. 3 Add a little butter or oil to the pan for the béchamel. When hot, add the flour and cook it so it doesn't taste raw. I like to add a bit of the chicken drippings here. 3 Add a little butter or oil to the pan for the béchamel. When hot, add the flour and cook it so it doesn't taste raw. I like to add a bit of the chicken drippings here. 4 Add the milk and stir well to remove any lumps until it thickens. Add nutmeg and salt. 4 Add the milk and stir well to remove any lumps until it thickens. Add nutmeg and salt. 5 Add the chicken and onion, and cook over low heat, stirring constantly, until you reach the desired consistency. 5 Add the chicken and onion, and cook over low heat, stirring constantly, until you reach the desired consistency. 6 Spread the béchamel mixture in a large dish so it cools evenly and is easier to shape later. Drizzle a little oil on top, cover with plastic wrap, and refrigerate for a few hours. 6 Spread the béchamel mixture in a large dish so it cools evenly and is easier to shape later. Drizzle a little oil on top, cover with plastic wrap, and refrigerate for a few hours. 7 Cut the chilled mixture into squares the size you want your croquettes. Rub a little oil on your hands and shape them into balls. Coat each one in breadcrumbs, then egg, then breadcrumbs again, and fry in plenty of hot oil until golden. 7 Cut the chilled mixture into squares the size you want your croquettes. Rub a little oil on your hands and shape them into balls. Coat each one in breadcrumbs, then egg, then breadcrumbs again, and fry in plenty of hot oil until golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Ragi flour and makhana smoothie Chicken grill patty BADAMI Mango SHAKE 🥭 Paneer butter masala Butter Pasta Alfredo Chilli Pasta Gluten-Free Jawar Flour Daal Baati Bhindi fry Yummy and very easy Crepes Soft delicious and easy soufflé pancake Ragi flour and makhana smoothie Chicken grill patty BADAMI Mango SHAKE 🥭 Paneer butter masala Butter Pasta Alfredo Chilli Pasta Gluten-Free Jawar Flour Daal Baati Bhindi fry Yummy and very easy Crepes Soft delicious and easy soufflé pancake