Healthy Tasty Jowar (Sorghum) Bhakri With Masaledar Sabji Recipe by Ramaben Joshi
Cooking Instructions 30 minutes 1 First take1 bowl jowar(Sorghum) flour then add chopped onion and green chilli coriander and 1 tsp salt and oil mix well then add water and make soft dough. 2 Then take potato peel it, and got into pieces then wash it properly and take1/2cup green peas and heat oil in cooker add cumin seeds1 tsp hing saute for sometime. 3 Then add green chilli and chopped onion and chopped tomato roast for 2 minute then add sabji and add 1 tsp red chilli powder1/2 tsp turmeric powder and add salt.1 tsp Garam Masala 4 Add water and make masaledar sabji then take jowar dough and take some portion and roll it and make bhakri then cook both side till it brown. Now our jowar bhakri's ready. 5 Serve jowar bakri with ghee and masaledar sabji transfer to a dish and decorate with green chilli and serve with masaledar sabji.Enjoy!!! 6 1 First take1 bowl jowar(Sorghum) flour then add chopped onion and green chilli coriander and 1 tsp salt and oil mix well then add water and make soft dough. 1 First take1 bowl jowar(Sorghum) flour then add chopped onion and green chilli coriander and 1 tsp salt and oil mix well then add water and make soft dough. 2 Then take potato peel it, and got into pieces then wash it properly and take1/2cup green peas and heat oil in cooker add cumin seeds1 tsp hing saute for sometime. 2 Then take potato peel it, and got into pieces then wash it properly and take1/2cup green peas and heat oil in cooker add cumin seeds1 tsp hing saute for sometime. 3 Then add green chilli and chopped onion and chopped tomato roast for 2 minute then add sabji and add 1 tsp red chilli powder1/2 tsp turmeric powder and add salt.1 tsp Garam Masala 3 Then add green chilli and chopped onion and chopped tomato roast for 2 minute then add sabji and add 1 tsp red chilli powder1/2 tsp turmeric powder and add salt.1 tsp Garam Masala 4 Add water and make masaledar sabji then take jowar dough and take some portion and roll it and make bhakri then cook both side till it brown. Now our jowar bhakri's ready. 4 Add water and make masaledar sabji then take jowar dough and take some portion and roll it and make bhakri then cook both side till it brown. Now our jowar bhakri's ready. 5 Serve jowar bakri with ghee and masaledar sabji transfer to a dish and decorate with green chilli and serve with masaledar sabji.Enjoy!!! 5 Serve jowar bakri with ghee and masaledar sabji transfer to a dish and decorate with green chilli and serve with masaledar sabji.Enjoy!!! 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easiest Butter Chicken Masala Restaurant Style Teriyaki Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Turkey Chili Strawberry Syrup and Jam Easiest Butter Chicken Masala Restaurant Style Teriyaki Chicken Roasted Chicken Thighs with Sweet Potato and Bean Salad Turkey Chili Strawberry Syrup and Jam Easiest Butter Chicken Masala Best milkshake ever 😋😋😋😋 Strawberry Syrup and Jam Philz Philtered Soul Cold Brew Green Chile “Macedonia” or Fruit Salad 🍓🍎🍌🍊🍍 I love Bagel Roasted Red Alfredo with Chicken Turkey Chili Roasted Chicken Thighs with Sweet Potato and Bean Salad Easiest Butter Chicken Masala Best milkshake ever 😋😋😋😋 Strawberry Syrup and Jam Philz Philtered Soul Cold Brew Green Chile “Macedonia” or Fruit Salad 🍓🍎🍌🍊🍍 I love Bagel Roasted Red Alfredo with Chicken Turkey Chili Roasted Chicken Thighs with Sweet Potato and Bean Salad