Ami Es "Yummy" Vegan Brownies Recipe by Armilie
Cooking Instructions 45 mins 1 Heat the oven to 180ºC fan. Grease and base line a 20x20cm rectangle brownies tin. 2 Mix together the banana puree, lemon juice, oil and water and mix until light and smooth. Add the sugar gradually until well blended. 3 Stir in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture. 4 Transfer the mixture to the prepared tin and spread evenly. Bake for around 30 minutes or until a skewer comes out clean when inserted in the center. Remove from the oven and leave to cool. Remove from the tin and cut in squares. 1 Heat the oven to 180ºC fan. Grease and base line a 20x20cm rectangle brownies tin. 1 Heat the oven to 180ºC fan. Grease and base line a 20x20cm rectangle brownies tin. 2 Mix together the banana puree, lemon juice, oil and water and mix until light and smooth. Add the sugar gradually until well blended. 2 Mix together the banana puree, lemon juice, oil and water and mix until light and smooth. Add the sugar gradually until well blended. 3 Stir in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture. 3 Stir in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture. 4 Transfer the mixture to the prepared tin and spread evenly. Bake for around 30 minutes or until a skewer comes out clean when inserted in the center. Remove from the oven and leave to cool. Remove from the tin and cut in squares. 4 Transfer the mixture to the prepared tin and spread evenly. Bake for around 30 minutes or until a skewer comes out clean when inserted in the center. Remove from the oven and leave to cool. Remove from the tin and cut in squares. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Twisted lime soda Dominican Mangu Potato Knishes adapted from the 1965 Settlement Cookbook Mums tomato pasta soup Fish In Spaghetti Sauce Fish Fried Rice Veinna Triple For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake A 5-Minute Meal! Healthy Non-fried Chicken Tenderloin Twisted lime soda Dominican Mangu Potato Knishes adapted from the 1965 Settlement Cookbook Mums tomato pasta soup Fish In Spaghetti Sauce Fish Fried Rice Veinna Triple For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake A 5-Minute Meal! Healthy Non-fried Chicken Tenderloin