Easy Bagels With All Purpose Flour, No Fermentation Needed Recipe by ChocoHappy
Easy Bagels with All-Purpose Flour, No Fermentation Needed Cooking Instructions 1 Put all the dry ingredients in a bowl. Pour the warm water over the dry yeast. 2 Mix everything well, and once it starts to come together, knead for about 10 minutes until the dough is smooth and elastic. 3 Fill a pot with plenty of water (not included in ingredient list) and bring to a boil. 4 Divide the dough from step 2 into four equal parts and shape each into a smooth ball. 5 Poke a hole in the center of each ball with your finger, then gently stretch the hole by twirling your finger around. 6 Preheat the oven to 200°C (about 390°F). 7 Place the dough in the boiling water from step 3, and boil each side for 30 seconds. Remove the dough from the pot and pat dry. 8 Place the boiled dough on a baking sheet lined with parchment paper and bake in the oven at 200°C (about 390°F) for 10-15 minutes. Adjust according to your oven. 9 ☆ Variations ☆ Many people have shared their own variations in reports! There are so many delicious ideas! Feel free to use them as inspiration! 10 1 Put all the dry ingredients in a bowl. Pour the warm water over the dry yeast. 1 Put all the dry ingredients in a bowl. Pour the warm water over the dry yeast. 2 Mix everything well, and once it starts to come together, knead for about 10 minutes until the dough is smooth and elastic. 2 Mix everything well, and once it starts to come together, knead for about 10 minutes until the dough is smooth and elastic. 3 Fill a pot with plenty of water (not included in ingredient list) and bring to a boil. 3 Fill a pot with plenty of water (not included in ingredient list) and bring to a boil. 4 Divide the dough from step 2 into four equal parts and shape each into a smooth ball. 4 Divide the dough from step 2 into four equal parts and shape each into a smooth ball. 5 Poke a hole in the center of each ball with your finger, then gently stretch the hole by twirling your finger around. 5 Poke a hole in the center of each ball with your finger, then gently stretch the hole by twirling your finger around. 6 Preheat the oven to 200°C (about 390°F). 6 Preheat the oven to 200°C (about 390°F). 7 Place the dough in the boiling water from step 3, and boil each side for 30 seconds. Remove the dough from the pot and pat dry. 7 Place the dough in the boiling water from step 3, and boil each side for 30 seconds. Remove the dough from the pot and pat dry. 8 Place the boiled dough on a baking sheet lined with parchment paper and bake in the oven at 200°C (about 390°F) for 10-15 minutes. Adjust according to your oven. 8 Place the boiled dough on a baking sheet lined with parchment paper and bake in the oven at 200°C (about 390°F) for 10-15 minutes. Adjust according to your oven. 9 ☆ Variations ☆ Many people have shared their own variations in reports! There are so many delicious ideas! Feel free to use them as inspiration! 9 ☆ Variations ☆ Many people have shared their own variations in reports! There are so many delicious ideas! Feel free to use them as inspiration! 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt