【Korean Side Dish】Cucumber Kimchi Recipe by YouTube: and그리고
Cooking Instructions 10 minutes 1 After washing the cucumbers, use a knife to scrape off the thorny part on the surface 2 Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water 3 Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste 4 After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:) 1 After washing the cucumbers, use a knife to scrape off the thorny part on the surface 1 After washing the cucumbers, use a knife to scrape off the thorny part on the surface 2 Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water 2 Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water 3 Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste 3 Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste 4 After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:) 4 After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Upma😋 Easy homemade burgers! 薑檸豬肉 (Ginger Lemon Pork) Restaurant style Paneer Makhani Tortilla Nachos Green goddess salad Beef Broccoli Cold Coffee Beef kharhi Spicy Spaghetties ☆~☆~☆ Nimko ☆~☆~☆ Best chocolate chip cookies I’ve ever had Bread puffs ☆~♢Arvi ki katlian ♢~☆ Vanilla Frappucino Green goddess salad Beef Broccoli Cold Coffee Beef kharhi Spicy Spaghetties ☆~☆~☆ Nimko ☆~☆~☆ Best chocolate chip cookies I’ve ever had Bread puffs ☆~♢Arvi ki katlian ♢~☆ Vanilla Frappucino