Chocolate Ginger Spice Cookies Recipe by hulajules
Cooking Instructions 1 Prepare the dough the day before you intend to bake! Start by sifting the flour and spices together into a large bowl 2 In a separate bowl, cream the butter and brown sugar together with an electric mixer 3 Add the treacle and golden syrup to your butter mixture and combine 4 In a small mug, combine the baking soda and boiling water 5 Mix half of the dry ingredients into your butter mix, stir 6 Add the baking soda & water to your dough and the remaining dry ingredients, stir 7 Using a sharp knife, chop your chocolate into small shards and chunks, stir into the dough. Make sure that you use nice eating-quality chocolate, not cooking chocolate 8 Cover the bowl containing your dough with plastic wrap and refrigerate overnight 9 When ready to bake, preheat a fan-forced oven to 160°C 10 Line a couple of baking trays with baking paper. Sprinkle the granulated sugar onto a plate. 11 Roll dough into 1.5 inch balls and then roll the balls through the sugar on the plate, to coat them in sugar. Put your dough balls onto the baking tray, two inches apart and bake for 10 minutes. 12 When you take the cookies out of the oven, let them cool on the tray for a couple of minutes before moving to a cooling rack. Enjoy! 1 Prepare the dough the day before you intend to bake! Start by sifting the flour and spices together into a large bowl 1 Prepare the dough the day before you intend to bake! Start by sifting the flour and spices together into a large bowl 2 In a separate bowl, cream the butter and brown sugar together with an electric mixer 2 In a separate bowl, cream the butter and brown sugar together with an electric mixer 3 Add the treacle and golden syrup to your butter mixture and combine 3 Add the treacle and golden syrup to your butter mixture and combine 4 In a small mug, combine the baking soda and boiling water 4 In a small mug, combine the baking soda and boiling water 5 Mix half of the dry ingredients into your butter mix, stir 5 Mix half of the dry ingredients into your butter mix, stir 6 Add the baking soda & water to your dough and the remaining dry ingredients, stir 6 Add the baking soda & water to your dough and the remaining dry ingredients, stir 7 Using a sharp knife, chop your chocolate into small shards and chunks, stir into the dough. Make sure that you use nice eating-quality chocolate, not cooking chocolate 7 Using a sharp knife, chop your chocolate into small shards and chunks, stir into the dough. Make sure that you use nice eating-quality chocolate, not cooking chocolate 8 Cover the bowl containing your dough with plastic wrap and refrigerate overnight 8 Cover the bowl containing your dough with plastic wrap and refrigerate overnight 9 When ready to bake, preheat a fan-forced oven to 160°C 9 When ready to bake, preheat a fan-forced oven to 160°C 10 Line a couple of baking trays with baking paper. Sprinkle the granulated sugar onto a plate. 10 Line a couple of baking trays with baking paper. Sprinkle the granulated sugar onto a plate. 11 Roll dough into 1.5 inch balls and then roll the balls through the sugar on the plate, to coat them in sugar. Put your dough balls onto the baking tray, two inches apart and bake for 10 minutes. 11 Roll dough into 1.5 inch balls and then roll the balls through the sugar on the plate, to coat them in sugar. Put your dough balls onto the baking tray, two inches apart and bake for 10 minutes. 12 When you take the cookies out of the oven, let them cool on the tray for a couple of minutes before moving to a cooling rack. Enjoy! 12 When you take the cookies out of the oven, let them cool on the tray for a couple of minutes before moving to a cooling rack. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Delish Oatmeal Chocolate Chip Cookies Quick&simple Chocolate Muffins Lemon Ice Cream Zucchini Fries Sriracha Peanut Veggie Wraps Simple healthy protein pancakes Cornmeal Loaf with Hot Water Dough Sunshine Cream Cheese Tart Fragrant Basil Bread Our Family's Favorite Pear and Almond Tart Delish Oatmeal Chocolate Chip Cookies Quick&simple Chocolate Muffins Lemon Ice Cream Zucchini Fries Sriracha Peanut Veggie Wraps Simple healthy protein pancakes Cornmeal Loaf with Hot Water Dough Sunshine Cream Cheese Tart Fragrant Basil Bread Our Family's Favorite Pear and Almond Tart