Nacho Chips With Tuna And Mozzarella Cheese Recipe by Jon Michelena
Cooking Instructions 30 minutes 1 In a bowl, mix the flaked tuna with the red onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar while whisking, then season with salt and pepper. Add the mayonnaise mixture to the tuna and vegetables and mix well. 2 Preheat the oven to 350°F (178°C). Divide the tortilla chips between the trays. Spoon the tuna salad over the chips. Top with the shredded mozzarella cheese. 3 Sprinkle the bell pepper, tomato, and green chili pepper on top. Bake the trays until the cheese is melted. Once the cheese is melted, sprinkle the green onions and cilantro on top. Serve immediately. Options: Serve with mashed avocado, pebre sauce, or sour cream. 1 In a bowl, mix the flaked tuna with the red onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar while whisking, then season with salt and pepper. Add the mayonnaise mixture to the tuna and vegetables and mix well. 1 In a bowl, mix the flaked tuna with the red onion, celery, bell pepper, and cilantro. In another bowl, slowly whisk the olive oil into the mayonnaise. Gradually add the vinegar while whisking, then season with salt and pepper. Add the mayonnaise mixture to the tuna and vegetables and mix well. 2 Preheat the oven to 350°F (178°C). Divide the tortilla chips between the trays. Spoon the tuna salad over the chips. Top with the shredded mozzarella cheese. 2 Preheat the oven to 350°F (178°C). Divide the tortilla chips between the trays. Spoon the tuna salad over the chips. Top with the shredded mozzarella cheese. 3 Sprinkle the bell pepper, tomato, and green chili pepper on top. Bake the trays until the cheese is melted. Once the cheese is melted, sprinkle the green onions and cilantro on top. Serve immediately. Options: Serve with mashed avocado, pebre sauce, or sour cream. 3 Sprinkle the bell pepper, tomato, and green chili pepper on top. Bake the trays until the cheese is melted. Once the cheese is melted, sprinkle the green onions and cilantro on top. Serve immediately. Options: Serve with mashed avocado, pebre sauce, or sour cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake California Farm Beef Shank in Beer Sauce KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Jeera Rice Malabar Spinach Curry / Pui saager chorchodi Beans Upkari Home made biryani please bought my biryani French Beans Sabzi – Quick Healthy Side ROSE GULKAND MODAK - AROMATIC MODAK FOR BAPPA BESAN SUJI JAGGERY MODAK.. Halwai style TWO LAYER CHOCOLATE BURFI Blueberry Mojito : quick and healthy treat Open tuna melt sanwich Jeera Rice Malabar Spinach Curry / Pui saager chorchodi Beans Upkari Home made biryani please bought my biryani French Beans Sabzi – Quick Healthy Side ROSE GULKAND MODAK - AROMATIC MODAK FOR BAPPA BESAN SUJI JAGGERY MODAK.. Halwai style TWO LAYER CHOCOLATE BURFI Blueberry Mojito : quick and healthy treat Open tuna melt sanwich