Best Fluffy Banana Pancake Recipe by Minda
Cooking Instructions 30 min 1 In a mixing bowl, mash the ripe banana until smooth with just a few small lumps. 2 Whisk in the egg, milk, melted butter (or oil), and vanilla until well combined. 3 In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon (if using). Add the dry ingredients to the banana mixture. Gently fold until just combined — don’t overmix; a few lumps are okay. 4 Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake. Cook 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden. Stack them high and serve with sliced bananas, maple syrup, nuts, or even a sprinkle of chocolate chips. 1 In a mixing bowl, mash the ripe banana until smooth with just a few small lumps. 1 In a mixing bowl, mash the ripe banana until smooth with just a few small lumps. 2 Whisk in the egg, milk, melted butter (or oil), and vanilla until well combined. 2 Whisk in the egg, milk, melted butter (or oil), and vanilla until well combined. 3 In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon (if using). Add the dry ingredients to the banana mixture. Gently fold until just combined — don’t overmix; a few lumps are okay. 3 In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon (if using). Add the dry ingredients to the banana mixture. Gently fold until just combined — don’t overmix; a few lumps are okay. 4 Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake. Cook 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden. Stack them high and serve with sliced bananas, maple syrup, nuts, or even a sprinkle of chocolate chips. 4 Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake. Cook 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden. Stack them high and serve with sliced bananas, maple syrup, nuts, or even a sprinkle of chocolate chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Mexican Plum Churro Cake Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Aval Halwa for Krishna Jayanthi Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Mexican Plum Churro Cake Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Aval Halwa for Krishna Jayanthi Homemade Cheese Masoor Daal Bhorta - Bengali style Makhana Mewa paag Enne Jarraie d'Haricaots – British Crown Dependency Guernsey Bean jar Aval Halwa for Krishna Jayanthi Healthy & Nutritious Brown Bread Sandwich Hearts Fireless Nutritious Bread Sandwich Smart Snack for Children Asian Pear Coffeecake Pan Kebab with Tomato & Rice Crust Pork & Eggplant Capellini (Angel Hair Pasta) Homemade Cheese Masoor Daal Bhorta - Bengali style Makhana Mewa paag Enne Jarraie d'Haricaots – British Crown Dependency Guernsey Bean jar Aval Halwa for Krishna Jayanthi Healthy & Nutritious Brown Bread Sandwich Hearts Fireless Nutritious Bread Sandwich Smart Snack for Children Asian Pear Coffeecake Pan Kebab with Tomato & Rice Crust Pork & Eggplant Capellini (Angel Hair Pasta)