Cheesy Buffalo Chicken Pockets Recipe by De
Cheesy Buffalo Chicken Pockets Cooking Instructions 15 mins 1 Preheat oven to 350°F. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Vege omelette Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Vege omelette Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat