Baked Or Fried Portobello Mushroom Fries Recipe by Christi
Cooking Instructions 1 Preheat oil in a deep-fryer to 350 2 Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips. 3 Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper. 4 Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese 5 If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden. 1 Preheat oil in a deep-fryer to 350 1 Preheat oil in a deep-fryer to 350 2 Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips. 2 Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips. 3 Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper. 3 Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper. 4 Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese 4 Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese 5 If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden. 5 If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deep Fried Oreos Creamy Bacon Scalloped Potatoes Pita Bread Honey Butter Rolls Easy Peanut Butter-Chocolate Chip Pie Deep Fried Oreos Creamy Bacon Scalloped Potatoes Pita Bread Honey Butter Rolls Easy Peanut Butter-Chocolate Chip Pie Apple Spice Cake with Homemade Salted Caramel Sauce Tuna tamatoe pasta Vietnamese Street Tacos Creamy Bacon Scalloped Potatoes Kickin not so chicken pot pie Lemony Viniagrette Albondigas Spicy butter garlic shrimp Mieang Baa-O / Pomelo Salad Dashi 1 Apple Spice Cake with Homemade Salted Caramel Sauce Tuna tamatoe pasta Vietnamese Street Tacos Creamy Bacon Scalloped Potatoes Kickin not so chicken pot pie Lemony Viniagrette Albondigas Spicy butter garlic shrimp Mieang Baa-O / Pomelo Salad Dashi 1