Easy Microwave Graham Crust Recipe by Christi
Moist Graham Cracker Cake Moist Graham Cracker Cake Found this recipe in my grandmother's recipe album.. Its delicious and super moist(due to the use of egg yolks, she didn't use whole eggs for this recipe, just the yolks) it makes me think of Christmas, has a holiday feel to it, taste like a cinnamon gingerbread cake.. I hope y'all try it and like it!! :) Let me know how it goes for you!! thebaker002 Crispy Graham Crackers Crispy Graham Crackers I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is! While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo cookpad.japan Microwave Buttercream Microwave Buttercream Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up. After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands. Bring the butter to room temperature to avoid it separating later. When you add the butter, make sure that the meringue is at room temperature. Recipe by flan* cookpad.japan Graham Cracker Muffins Graham Cracker Muffins A friend of mine posted a photo of this hand-written recipe on Facebook when he was making a batch. His Mom got super upset because this is the family secret recipe, so he took the photo down. I, however, had already saved a copy. Shh! Don’t tell! It's a secret!! (Sorry, Dan!) cairncook Easy Microwave Bread Easy Microwave Bread This is a super easy recipe my friend taught me. The bread on the left is filled with curry flakes and mayonnaise, the one on the right is filled with anko and butter. It's fluffy when freshly cooked, so you can enjoy it within ten minutes of starting! Enjoy while warm. Recipe by Kanatsu cookpad.japan Microwave Peanut Brittle Microwave Peanut Brittle My dad LOVES Peanut Brittle. So, since my mom passed, he hasn’t had any “homemade from scratch”, he doesn’t care for the ‘store bought stuff’. He said, it’s okay for the folks that don’t know the difference. The stinker! So, I set off to find a good recipe and stumbled across this one. It passed with flying colors. I hope y’all enjoy it as much as he has. Sonya Bankester Moist Graham Cracker Cake Moist Graham Cracker Cake Found this recipe in my grandmother's recipe album.. Its delicious and super moist(due to the use of egg yolks, she didn't use whole eggs for this recipe, just the yolks) it makes me think of Christmas, has a holiday feel to it, taste like a cinnamon gingerbread cake.. I hope y'all try it and like it!! :) Let me know how it goes for you!! thebaker002 Moist Graham Cracker Cake Moist Graham Cracker Cake Found this recipe in my grandmother's recipe album.. Its delicious and super moist(due to the use of egg yolks, she didn't use whole eggs for this recipe, just the yolks) it makes me think of Christmas, has a holiday feel to it, taste like a cinnamon gingerbread cake.. I hope y'all try it and like it!! :) Let me know how it goes for you!! thebaker002 Crispy Graham Crackers Crispy Graham Crackers I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is! While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo cookpad.japan Crispy Graham Crackers Crispy Graham Crackers I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is! While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo cookpad.japan Microwave Buttercream Microwave Buttercream Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up. After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands. Bring the butter to room temperature to avoid it separating later. When you add the butter, make sure that the meringue is at room temperature. Recipe by flan* cookpad.japan Microwave Buttercream Microwave Buttercream Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up. After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands. Bring the butter to room temperature to avoid it separating later. When you add the butter, make sure that the meringue is at room temperature. Recipe by flan* cookpad.japan Graham Cracker Muffins Graham Cracker Muffins A friend of mine posted a photo of this hand-written recipe on Facebook when he was making a batch. His Mom got super upset because this is the family secret recipe, so he took the photo down. I, however, had already saved a copy. Shh! Don’t tell! It's a secret!! (Sorry, Dan!) cairncook Graham Cracker Muffins Graham Cracker Muffins A friend of mine posted a photo of this hand-written recipe on Facebook when he was making a batch. His Mom got super upset because this is the family secret recipe, so he took the photo down. I, however, had already saved a copy. Shh! Don’t tell! It's a secret!! (Sorry, Dan!) cairncook Easy Microwave Bread Easy Microwave Bread This is a super easy recipe my friend taught me. The bread on the left is filled with curry flakes and mayonnaise, the one on the right is filled with anko and butter. It's fluffy when freshly cooked, so you can enjoy it within ten minutes of starting! Enjoy while warm. Recipe by Kanatsu cookpad.japan Easy Microwave Bread Easy Microwave Bread This is a super easy recipe my friend taught me. The bread on the left is filled with curry flakes and mayonnaise, the one on the right is filled with anko and butter. It's fluffy when freshly cooked, so you can enjoy it within ten minutes of starting! Enjoy while warm. Recipe by Kanatsu cookpad.japan Microwave Peanut Brittle Microwave Peanut Brittle My dad LOVES Peanut Brittle. So, since my mom passed, he hasn’t had any “homemade from scratch”, he doesn’t care for the ‘store bought stuff’. He said, it’s okay for the folks that don’t know the difference. The stinker! So, I set off to find a good recipe and stumbled across this one. It passed with flying colors. I hope y’all enjoy it as much as he has. Sonya Bankester Microwave Peanut Brittle Microwave Peanut Brittle My dad LOVES Peanut Brittle. So, since my mom passed, he hasn’t had any “homemade from scratch”, he doesn’t care for the ‘store bought stuff’. He said, it’s okay for the folks that don’t know the difference. The stinker! So, I set off to find a good recipe and stumbled across this one. It passed with flying colors. I hope y’all enjoy it as much as he has. Sonya Bankester