Made With Chinese Cabbage!! Okonomiyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina Made with Chinese Cabbage!! Okonomiyaki Share its first Cooksnap! I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite. If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise. Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina Cooking Instructions 1 Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.) 2 Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat. 3 When the cabbage wilts, turn the pancake over. 4 Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes. 1 Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.) 1 Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.) 2 Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat. 2 Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat. 3 When the cabbage wilts, turn the pancake over. 3 When the cabbage wilts, turn the pancake over. 4 Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes. 4 Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 24, 2013 07:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Okonomiyaki with just Cabbage and Eggs! I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings... I finally settled down on this recipe, because my husband told me that this was delicious. -To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces. -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy the natural sweetness of the cabbage. -Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan With Chinese Cabbage?! Jumbo Okonomiyaki With Chinese Cabbage?! Jumbo Okonomiyaki I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Okonomiyaki with just Cabbage and Eggs! I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam cookpad.japan Fluffy Okonomiyaki with just Cabbage and Eggs! Fluffy Okonomiyaki with just Cabbage and Eggs! I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan Okonomiyaki with Lots of Spring Cabbage Okonomiyaki with Lots of Spring Cabbage This is a regular dish in my house. Step 3: You can cook half the batter at a time (In that case, use 3 eggs). Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki. Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam. You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221 cookpad.japan Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings... I finally settled down on this recipe, because my husband told me that this was delicious. -To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces. -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy the natural sweetness of the cabbage. -Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja cookpad.japan Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings... I finally settled down on this recipe, because my husband told me that this was delicious. -To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces. -Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels. -Cook slowly so that you can enjoy the natural sweetness of the cabbage. -Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. 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