Yama Kake (Tuna Tartar With Japanese Yam) Recipe by Eiko
Tuna and Nagaimo Yam Diced Steak Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. If you decide not to use it, fry the garlic in Step 3 instead. Please don't cook the tuna too long. Cook it briefly until browned, and serve on a plate right away. The sauce will thicken in a short time, so please be careful not to burn it. Recipe by Shinsan cookpad.japan Tuna & Avocado Yukke Tuna & Avocado Yukke The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes. It looks like adding cucumbers in the summer is pretty popular! Thanks to everyone who gave feedback. Recipe by *usako* cookpad.japan Japanese Tuna Poke Bowl Japanese Tuna Poke Bowl Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Yuki Ohtani Japanese Flavored Tuna Tartare Japanese Flavored Tuna Tartare I flavored this simply so that it goes well with all kinds of alcoholic drinks. This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.) Try it topped with avocado. They go very well together. For 1 to 2 servings. Recipe by putimiko cookpad.japan Marinated Fresh Tuna and Grated Nagaimo Rice Bowl Marinated Fresh Tuna and Grated Nagaimo Rice Bowl I was making a cooked soy sauce mixture with a combination of ingredients that I liked, and decided to try marinating some tuna in it. The cooked soy sauce mixture is mild and more rounded than if you used regular soy sauce or sashimi soy sauce. If you marinate the tuna for too long, the meat will harden, so pay attention. If you have to leave it in the marinade for a long time, wrap the tuna block in paper towels beforehand. When serving, put the grated nagaimo on top of the hot rice first so that the heat from the rice won't cook the tuna. Recipe by nin cookpad.japan Seafood Okonomiyaki with Nagaimo Yam Seafood Okonomiyaki with Nagaimo Yam This okonomiyaki is on the menu of a restaurant in Umeda City, Osaka. I found it while walking around Umeda and tried to recreate it. Make sure to incorporate air into the batter while mixing. Mix the batter for each okonomiyaki right before making each one. Do not push down and flatten the okonomiyaki. Recipe by Cooking S Papa cookpad.japan Yummy Sautéed Nagaimo Yam With Cheese Yummy Sautéed Nagaimo Yam With Cheese My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season. If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite. Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan cookpad.japan Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo We always have tuna and avocado with refreshing lemon and soy sauce sauce. I wanted to try the hot and rich yukhoe sauce for it one day. I didn't have enough tuna so I added yam to give volume. The light crunchiness of the yam gave a nice texture to the dish and it was a success. It's nothing too difficult. One point to note is to mix gently at Step 6, otherwise it will discolour. Soak the tuna in the sauce to bring out the flavor. Recipe by Nagisaarare cookpad.japan Tuna and Nagaimo Yam Diced Steak Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. If you decide not to use it, fry the garlic in Step 3 instead. Please don't cook the tuna too long. Cook it briefly until browned, and serve on a plate right away. The sauce will thicken in a short time, so please be careful not to burn it. Recipe by Shinsan cookpad.japan Tuna and Nagaimo Yam Diced Steak Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. If you decide not to use it, fry the garlic in Step 3 instead. Please don't cook the tuna too long. Cook it briefly until browned, and serve on a plate right away. The sauce will thicken in a short time, so please be careful not to burn it. Recipe by Shinsan cookpad.japan Tuna & Avocado Yukke Tuna & Avocado Yukke The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes. It looks like adding cucumbers in the summer is pretty popular! Thanks to everyone who gave feedback. Recipe by *usako* cookpad.japan Tuna & Avocado Yukke Tuna & Avocado Yukke The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes. It looks like adding cucumbers in the summer is pretty popular! Thanks to everyone who gave feedback. Recipe by *usako* cookpad.japan Japanese Tuna Poke Bowl Japanese Tuna Poke Bowl Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Yuki Ohtani Japanese Tuna Poke Bowl Japanese Tuna Poke Bowl Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025 Yuki Ohtani Japanese Flavored Tuna Tartare Japanese Flavored Tuna Tartare I flavored this simply so that it goes well with all kinds of alcoholic drinks. This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.) Try it topped with avocado. They go very well together. For 1 to 2 servings. Recipe by putimiko cookpad.japan Japanese Flavored Tuna Tartare Japanese Flavored Tuna Tartare I flavored this simply so that it goes well with all kinds of alcoholic drinks. This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.) Try it topped with avocado. They go very well together. For 1 to 2 servings. Recipe by putimiko cookpad.japan Marinated Fresh Tuna and Grated Nagaimo Rice Bowl Marinated Fresh Tuna and Grated Nagaimo Rice Bowl I was making a cooked soy sauce mixture with a combination of ingredients that I liked, and decided to try marinating some tuna in it. The cooked soy sauce mixture is mild and more rounded than if you used regular soy sauce or sashimi soy sauce. If you marinate the tuna for too long, the meat will harden, so pay attention. If you have to leave it in the marinade for a long time, wrap the tuna block in paper towels beforehand. When serving, put the grated nagaimo on top of the hot rice first so that the heat from the rice won't cook the tuna. Recipe by nin cookpad.japan Marinated Fresh Tuna and Grated Nagaimo Rice Bowl Marinated Fresh Tuna and Grated Nagaimo Rice Bowl I was making a cooked soy sauce mixture with a combination of ingredients that I liked, and decided to try marinating some tuna in it. The cooked soy sauce mixture is mild and more rounded than if you used regular soy sauce or sashimi soy sauce. If you marinate the tuna for too long, the meat will harden, so pay attention. If you have to leave it in the marinade for a long time, wrap the tuna block in paper towels beforehand. When serving, put the grated nagaimo on top of the hot rice first so that the heat from the rice won't cook the tuna. Recipe by nin cookpad.japan Seafood Okonomiyaki with Nagaimo Yam Seafood Okonomiyaki with Nagaimo Yam This okonomiyaki is on the menu of a restaurant in Umeda City, Osaka. I found it while walking around Umeda and tried to recreate it. Make sure to incorporate air into the batter while mixing. Mix the batter for each okonomiyaki right before making each one. Do not push down and flatten the okonomiyaki. Recipe by Cooking S Papa cookpad.japan Seafood Okonomiyaki with Nagaimo Yam Seafood Okonomiyaki with Nagaimo Yam This okonomiyaki is on the menu of a restaurant in Umeda City, Osaka. I found it while walking around Umeda and tried to recreate it. Make sure to incorporate air into the batter while mixing. Mix the batter for each okonomiyaki right before making each one. Do not push down and flatten the okonomiyaki. Recipe by Cooking S Papa cookpad.japan Yummy Sautéed Nagaimo Yam With Cheese Yummy Sautéed Nagaimo Yam With Cheese My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season. If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite. Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan cookpad.japan Yummy Sautéed Nagaimo Yam With Cheese Yummy Sautéed Nagaimo Yam With Cheese My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season. If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite. Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan cookpad.japan Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo We always have tuna and avocado with refreshing lemon and soy sauce sauce. I wanted to try the hot and rich yukhoe sauce for it one day. I didn't have enough tuna so I added yam to give volume. The light crunchiness of the yam gave a nice texture to the dish and it was a success. It's nothing too difficult. One point to note is to mix gently at Step 6, otherwise it will discolour. Soak the tuna in the sauce to bring out the flavor. Recipe by Nagisaarare cookpad.japan Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo We always have tuna and avocado with refreshing lemon and soy sauce sauce. I wanted to try the hot and rich yukhoe sauce for it one day. I didn't have enough tuna so I added yam to give volume. The light crunchiness of the yam gave a nice texture to the dish and it was a success. It's nothing too difficult. One point to note is to mix gently at Step 6, otherwise it will discolour. Soak the tuna in the sauce to bring out the flavor. Recipe by Nagisaarare cookpad.japan