Mixiotes De Cerdo Recipe by Herminia Zarate
 Ingredients 1 hour 5 servings 1.1 lbs pork loin (about 500 grams) 1.1 lbs tomatoes (about 500 grams) 6 spicy guajillo chiles 1/2 onion 2 cloves garlic 5 white potatoes pepper, to taste salt, to taste as needed water as needed parchment paper for mixiotes or aluminum foil 1.1 lbs pork loin (about 500 grams) 1.1 lbs tomatoes (about 500 grams) 6 spicy guajillo chiles 1/2 onion 2 cloves garlic 5 white potatoes pepper, to taste salt, to taste as needed water as needed parchment paper for mixiotes or aluminum foil Cooking Instructions 1 hour 1 Wash the pork and let it drain. 2 Roast the tomatoes and toast the chiles. Blend them with the garlic, onion, salt, and pepper, adding enough water to make a thick sauce. 3 Cut the potatoes into wedges. 4 Prepare the parchment or foil for the mixiotes. Divide the pork and potato wedges evenly among 5 portions. 5 Pour the sauce over each portion and wrap them up into packets. 6 Steam in a steamer for about 40 minutes, until cooked through. They're ready to eat. 7 Enjoy! 1 Wash the pork and let it drain. 1 Wash the pork and let it drain. 2 Roast the tomatoes and toast the chiles. Blend them with the garlic, onion, salt, and pepper, adding enough water to make a thick sauce. 2 Roast the tomatoes and toast the chiles. Blend them with the garlic, onion, salt, and pepper, adding enough water to make a thick sauce. 3 Cut the potatoes into wedges. 3 Cut the potatoes into wedges. 4 Prepare the parchment or foil for the mixiotes. Divide the pork and potato wedges evenly among 5 portions. 4 Prepare the parchment or foil for the mixiotes. Divide the pork and potato wedges evenly among 5 portions. 5 Pour the sauce over each portion and wrap them up into packets. 5 Pour the sauce over each portion and wrap them up into packets. 6 Steam in a steamer for about 40 minutes, until cooked through. They're ready to eat. 6 Steam in a steamer for about 40 minutes, until cooked through. They're ready to eat. 7 Enjoy! 7 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 05, 2021 20:34 Similar Recipes Carnitas Carnitas This is way to make traditional carnitas there are many different ways to do it but this is my favorite please try it and hope you like it Maria.loves.Chris Carnitas Carnitas Here in south texas, we love carnitas. There so good and i just have to share this mexican dish with you all. These are made different ways, in a disco, or bbq pit. I made them in the oven, hope you can try them soon. Melissa Zepeda Pork carnitas Pork carnitas This is an easy weekday meal that is both inexpensive and quick to make. We like to batch cook our proteins (with some exceptions) on the weekend to make our lives easier with these kinds of recipes. Amurz Miso Pork Miso Pork I often marinate salmon in miso, but it's also delicious with pork or other meats (chicken, mackerel) too. 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