Salmon With Mayonnaise Sauce Recipe by cookpad.japan
Cooking Instructions 15 mins 1 Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy. 2 Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft. 3 When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula. 4 Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce. 5 Dress the fried salmon with the warm sauce, and you are done !! 6 Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious! 7 This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier! 8 Here I used the recipe as a filling for a panini! 9 Here I used it as a sandwich filling!! 10 The sauce is even good on frozen meatballs! 1 Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy. 1 Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy. 2 Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft. 2 Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft. 3 When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula. 3 When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula. 4 Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce. 4 Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce. 5 Dress the fried salmon with the warm sauce, and you are done !! 5 Dress the fried salmon with the warm sauce, and you are done !! 6 Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious! 6 Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious! 7 This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier! 7 This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier! 8 Here I used the recipe as a filling for a panini! 8 Here I used the recipe as a filling for a panini! 9 Here I used it as a sandwich filling!! 9 Here I used it as a sandwich filling!! 10 The sauce is even good on frozen meatballs! 10 The sauce is even good on frozen meatballs! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Brussels Sprouts sauteed with garlic and red bell pepper lobster twice cooked For Bentos! Sweet Potato Chakin Shibori Eggplant and Tomato Pasta Bauernbrot Halloween Themed "The Joker" Cake Pops Okonomiyaki (Japanese Savoury Pancake) with Tofu Peppered Honey Glaze for Ham Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Foil-Wrapped Salmon with Green Onions and Mayonnaise Brussels Sprouts sauteed with garlic and red bell pepper lobster twice cooked For Bentos! Sweet Potato Chakin Shibori Eggplant and Tomato Pasta Bauernbrot Halloween Themed "The Joker" Cake Pops Okonomiyaki (Japanese Savoury Pancake) with Tofu Peppered Honey Glaze for Ham Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Foil-Wrapped Salmon with Green Onions and Mayonnaise