Flavored Wood Ear Mushrooms For Tonkotsu Ramen Recipe by cookpad.japan
Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy Tonkotsu (Pork Base) Ramen with Leeks When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home. There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama cookpad.japan Macrobiotic Tofu Tonkotsu Ramen Macrobiotic Tofu Tonkotsu Ramen Here's a standard recipe of ours. It works really well as quick lunch, or a savory treat after to enjoy after drinks. It'll make a very light meal. Adding the soy milk last (not letting it boil) keeps it from breaking down. If you dissolve a little kudzu starch in the soy milk before adding it, it'll take on a thickness that'll help it from breaking down. So if you're concerned about the consistency of the soup, try some kudzu. If you have any soup left over, add some to your regular bowl of miso soup, it'll turn out delicious. Recipe by moriam cookpad.japan Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!! The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste. Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan cookpad.japan Homemade Tonkotsu Ramen Broth and Noodles from Scratch Homemade Tonkotsu Ramen Broth and Noodles from Scratch I wanted to recreate the taste of the ramen served at a ramen shop I frequent. It took me about 10 hours from start to finish. How about trying this on your day off? I recommend you try this when you have plenty of time on your hands. It'll also smell quite strong while you're still in the middle of the process, but stay strong and be patient. If you end up with leftover noodles, you can wrap it up in a couple of plastic bags and it'll keep for about 3 days. Pork bones aren't usually displayed at the butchers, but they'll probably bring some out for you if you ask them. Go to a store you can trust! Recipe by Hirapan cookpad.japan My Favorite Oil Ramen Noodles (Abura-Soba) My Favorite Oil Ramen Noodles (Abura-Soba) 20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home. The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles. Adjust the amounts of the sauce ingredients to taste. I often modify the amount of vinegar, depending on how I feel. If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Seasoned Eggs for Ramen Seasoned Eggs for Ramen I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before. Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust. For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao cookpad.japan Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy Tonkotsu (Pork Base) Ramen with Leeks When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home. There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama cookpad.japan Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy Tonkotsu (Pork Base) Ramen with Leeks When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home. There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama cookpad.japan Macrobiotic Tofu Tonkotsu Ramen Macrobiotic Tofu Tonkotsu Ramen Here's a standard recipe of ours. It works really well as quick lunch, or a savory treat after to enjoy after drinks. It'll make a very light meal. Adding the soy milk last (not letting it boil) keeps it from breaking down. If you dissolve a little kudzu starch in the soy milk before adding it, it'll take on a thickness that'll help it from breaking down. So if you're concerned about the consistency of the soup, try some kudzu. If you have any soup left over, add some to your regular bowl of miso soup, it'll turn out delicious. Recipe by moriam cookpad.japan Macrobiotic Tofu Tonkotsu Ramen Macrobiotic Tofu Tonkotsu Ramen Here's a standard recipe of ours. It works really well as quick lunch, or a savory treat after to enjoy after drinks. It'll make a very light meal. Adding the soy milk last (not letting it boil) keeps it from breaking down. If you dissolve a little kudzu starch in the soy milk before adding it, it'll take on a thickness that'll help it from breaking down. So if you're concerned about the consistency of the soup, try some kudzu. If you have any soup left over, add some to your regular bowl of miso soup, it'll turn out delicious. Recipe by moriam cookpad.japan Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!! The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste. Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan cookpad.japan Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!! The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste. Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan cookpad.japan Homemade Tonkotsu Ramen Broth and Noodles from Scratch Homemade Tonkotsu Ramen Broth and Noodles from Scratch I wanted to recreate the taste of the ramen served at a ramen shop I frequent. It took me about 10 hours from start to finish. How about trying this on your day off? I recommend you try this when you have plenty of time on your hands. It'll also smell quite strong while you're still in the middle of the process, but stay strong and be patient. If you end up with leftover noodles, you can wrap it up in a couple of plastic bags and it'll keep for about 3 days. Pork bones aren't usually displayed at the butchers, but they'll probably bring some out for you if you ask them. Go to a store you can trust! Recipe by Hirapan cookpad.japan Homemade Tonkotsu Ramen Broth and Noodles from Scratch Homemade Tonkotsu Ramen Broth and Noodles from Scratch I wanted to recreate the taste of the ramen served at a ramen shop I frequent. It took me about 10 hours from start to finish. How about trying this on your day off? I recommend you try this when you have plenty of time on your hands. It'll also smell quite strong while you're still in the middle of the process, but stay strong and be patient. If you end up with leftover noodles, you can wrap it up in a couple of plastic bags and it'll keep for about 3 days. Pork bones aren't usually displayed at the butchers, but they'll probably bring some out for you if you ask them. Go to a store you can trust! Recipe by Hirapan cookpad.japan My Favorite Oil Ramen Noodles (Abura-Soba) My Favorite Oil Ramen Noodles (Abura-Soba) 20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home. The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles. Adjust the amounts of the sauce ingredients to taste. I often modify the amount of vinegar, depending on how I feel. If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo cookpad.japan My Favorite Oil Ramen Noodles (Abura-Soba) My Favorite Oil Ramen Noodles (Abura-Soba) 20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home. The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles. Adjust the amounts of the sauce ingredients to taste. I often modify the amount of vinegar, depending on how I feel. If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Seasoned Eggs for Ramen Seasoned Eggs for Ramen I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before. Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust. For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao cookpad.japan Seasoned Eggs for Ramen Seasoned Eggs for Ramen I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before. Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust. For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao cookpad.japan