Avacado "Hollandaise" Sauce And Dip Recipe by fenway
 fenway @Fenway This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food! This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food! Avacado "Hollandaise" Sauce and Dip Share its first Cooksnap! This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food! This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food! Ingredients 10 mins 1 peeled and pitted avacado 2 tsp lemon juice 1 tbsp mayonnaise 1/2 tsp cajun seasoning 1/4 tsp garlic powder 1/4 tsp black pepper and salt to taste 1 tsp hot sauce such as franks brand 2 tbsp olive oil 1/3 cup very hot water 1 peeled and pitted avacado 2 tsp lemon juice 1 tbsp mayonnaise 1/2 tsp cajun seasoning 1/4 tsp garlic powder 1/4 tsp black pepper and salt to taste 1 tsp hot sauce such as franks brand 2 tbsp olive oil 1/3 cup very hot water Cooking Instructions 10 mins 1 Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve. 2 To serve with eggs serve warm, but this is also good cold as a spread or cold dip. 1 Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve. 1 Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve. 2 To serve with eggs serve warm, but this is also good cold as a spread or cold dip. 2 To serve with eggs serve warm, but this is also good cold as a spread or cold dip. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 25, 2014 18:30 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments Similar Recipes Classic Hollandaise Sauce Classic Hollandaise Sauce This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce. fenway Hollandaise Sauce for Asparagus Hollandaise Sauce for Asparagus I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe. Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper. For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu cookpad.japan Simple Eggs Benedict and Hollandaise Sauce Simple Eggs Benedict and Hollandaise Sauce I wanted to try making a Hollandaise sauce with simple ingredients. Since this recipe doesn't require eggs, the resulting sauce is very light. -When making more than one poached egg, cook them separately, not all at once. -You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time. -You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh cookpad.japan Roasted Jalapeno Dip/Sauce Roasted Jalapeno Dip/Sauce My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up! fenway Authentic ! Artichokes with Hollandaise Sauce Authentic ! Artichokes with Hollandaise Sauce My mother-in-law made this artichoke dish for me before her son and I got married. I heard that my husband really liked artichokes, so I wanted to learn how to cook them. I was happy that I was able to make the sauce on my first try, because it's difficult -- even my mother-in-law has messed it up a few times. It's important to keep stirring the sauce while cooking it over very low heat. Raising the temperature or not stirring it constantly will result in separation or clumps. Stirring with a whisk works great. Steam the artichoke until a bamboo skewer pierces easily through the bottom. Recipe by KumiBerry cookpad.japan Classic Hollandaise Sauce Classic Hollandaise Sauce This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce. fenway Classic Hollandaise Sauce Classic Hollandaise Sauce This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce. fenway Hollandaise Sauce for Asparagus Hollandaise Sauce for Asparagus I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe. Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper. For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu cookpad.japan Hollandaise Sauce for Asparagus Hollandaise Sauce for Asparagus I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe. Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper. For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu cookpad.japan Simple Eggs Benedict and Hollandaise Sauce Simple Eggs Benedict and Hollandaise Sauce I wanted to try making a Hollandaise sauce with simple ingredients. Since this recipe doesn't require eggs, the resulting sauce is very light. -When making more than one poached egg, cook them separately, not all at once. -You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time. -You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh cookpad.japan Simple Eggs Benedict and Hollandaise Sauce Simple Eggs Benedict and Hollandaise Sauce I wanted to try making a Hollandaise sauce with simple ingredients. Since this recipe doesn't require eggs, the resulting sauce is very light. -When making more than one poached egg, cook them separately, not all at once. -You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time. -You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh cookpad.japan Roasted Jalapeno Dip/Sauce Roasted Jalapeno Dip/Sauce My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up! fenway Roasted Jalapeno Dip/Sauce Roasted Jalapeno Dip/Sauce My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up! fenway Authentic ! Artichokes with Hollandaise Sauce Authentic ! Artichokes with Hollandaise Sauce My mother-in-law made this artichoke dish for me before her son and I got married. I heard that my husband really liked artichokes, so I wanted to learn how to cook them. I was happy that I was able to make the sauce on my first try, because it's difficult -- even my mother-in-law has messed it up a few times. It's important to keep stirring the sauce while cooking it over very low heat. Raising the temperature or not stirring it constantly will result in separation or clumps. Stirring with a whisk works great. Steam the artichoke until a bamboo skewer pierces easily through the bottom. Recipe by KumiBerry cookpad.japan Authentic ! Artichokes with Hollandaise Sauce Authentic ! Artichokes with Hollandaise Sauce My mother-in-law made this artichoke dish for me before her son and I got married. I heard that my husband really liked artichokes, so I wanted to learn how to cook them. I was happy that I was able to make the sauce on my first try, because it's difficult -- even my mother-in-law has messed it up a few times. It's important to keep stirring the sauce while cooking it over very low heat. Raising the temperature or not stirring it constantly will result in separation or clumps. Stirring with a whisk works great. Steam the artichoke until a bamboo skewer pierces easily through the bottom. 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