The Big Guido Recipe by King-Crimson
The Big Guido Cooking Instructions 1 mins 1 2 Preheat the oven to 350°F. 3 Cut the french bread lengthwise. 4 Put a layer of provolone cheese. 5 Drizzle some of the Sunshine Sub Sauce on. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 8 Brown the pepperoni and layer over the mortadella. 9 Brown the ham and layer over the pepperoni. 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 13 Wrap in foil and bake for 20-25 minutes. 14 Serve hot to your hungry clan. 1 1 2 Preheat the oven to 350°F. 2 Preheat the oven to 350°F. 3 Cut the french bread lengthwise. 3 Cut the french bread lengthwise. 4 Put a layer of provolone cheese. 4 Put a layer of provolone cheese. 5 Drizzle some of the Sunshine Sub Sauce on. 5 Drizzle some of the Sunshine Sub Sauce on. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 8 Brown the pepperoni and layer over the mortadella. 8 Brown the pepperoni and layer over the mortadella. 9 Brown the ham and layer over the pepperoni. 9 Brown the ham and layer over the pepperoni. 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 13 Wrap in foil and bake for 20-25 minutes. 13 Wrap in foil and bake for 20-25 minutes. 14 Serve hot to your hungry clan. 14 Serve hot to your hungry clan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & French Fried Onion Casserole Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice