Cinnamon Raisin Bread Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 35 minutes 1 I preheated my oven way ahead of time because I wanted a warm place to let the dough rise. Preheat your oven to 375. In a bowl, add 2 cups of warm water, a tsp of sugar and 1 packet of yeast. Set aside and let it foam. 2 In a large bowl, combine 4 cups of flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Whisk and set aside. 3 In a measuring cup, melt 3 tbsp butter and whisk the egg into it. Add to flour misxture, add the yeast and water. Stir thoroughly. Add another cup of flour and mix. 4 Dump dough onto floured board. Using as much flour as you need to make the dough workable, start working the bread until it becomes elastic. Cut dough into 2 pieces and place in 2 prepared, sprayed, loaf tins. Allow to rise, I let mine rise on the stove top, covered, for an hour. The bread will double in size. 5 After an hour, punch the bread down. On a floured board, knead it a little then roll it out into a rectangle. Brush the rectangle with butter, then a layer of cinnamon sugar, then a handful of raisins, spread evenly. Starting at one of the smaller ends, roll tightly and tuck as you go and pinch it closed. Place seam side down in loaf tin. Repeat with the other dough. Brush tops of both loaves with butter then sprinkle tops with cinnamon and sugar. Allow to rise, covered, for another hour. 6 When the dough has risen, bake in preheated oven for about 30-40 minutes or until it sounds hollow when tapped. Allow to cool then remove to a rack. 1 I preheated my oven way ahead of time because I wanted a warm place to let the dough rise. Preheat your oven to 375. In a bowl, add 2 cups of warm water, a tsp of sugar and 1 packet of yeast. Set aside and let it foam. 1 I preheated my oven way ahead of time because I wanted a warm place to let the dough rise. Preheat your oven to 375. In a bowl, add 2 cups of warm water, a tsp of sugar and 1 packet of yeast. Set aside and let it foam. 2 In a large bowl, combine 4 cups of flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Whisk and set aside. 2 In a large bowl, combine 4 cups of flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Whisk and set aside. 3 In a measuring cup, melt 3 tbsp butter and whisk the egg into it. Add to flour misxture, add the yeast and water. Stir thoroughly. Add another cup of flour and mix. 3 In a measuring cup, melt 3 tbsp butter and whisk the egg into it. Add to flour misxture, add the yeast and water. Stir thoroughly. Add another cup of flour and mix. 4 Dump dough onto floured board. Using as much flour as you need to make the dough workable, start working the bread until it becomes elastic. Cut dough into 2 pieces and place in 2 prepared, sprayed, loaf tins. Allow to rise, I let mine rise on the stove top, covered, for an hour. The bread will double in size. 4 Dump dough onto floured board. Using as much flour as you need to make the dough workable, start working the bread until it becomes elastic. Cut dough into 2 pieces and place in 2 prepared, sprayed, loaf tins. Allow to rise, I let mine rise on the stove top, covered, for an hour. The bread will double in size. 5 After an hour, punch the bread down. On a floured board, knead it a little then roll it out into a rectangle. Brush the rectangle with butter, then a layer of cinnamon sugar, then a handful of raisins, spread evenly. Starting at one of the smaller ends, roll tightly and tuck as you go and pinch it closed. Place seam side down in loaf tin. Repeat with the other dough. Brush tops of both loaves with butter then sprinkle tops with cinnamon and sugar. Allow to rise, covered, for another hour. 5 After an hour, punch the bread down. On a floured board, knead it a little then roll it out into a rectangle. Brush the rectangle with butter, then a layer of cinnamon sugar, then a handful of raisins, spread evenly. Starting at one of the smaller ends, roll tightly and tuck as you go and pinch it closed. Place seam side down in loaf tin. Repeat with the other dough. Brush tops of both loaves with butter then sprinkle tops with cinnamon and sugar. Allow to rise, covered, for another hour. 6 When the dough has risen, bake in preheated oven for about 30-40 minutes or until it sounds hollow when tapped. Allow to cool then remove to a rack. 6 When the dough has risen, bake in preheated oven for about 30-40 minutes or until it sounds hollow when tapped. Allow to cool then remove to a rack. 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