Tomato Keema Curry Using Store Bought Curry Roux Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion, garlic and ginger. 2 Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice. 3 Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat. 4 When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color. 5 Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn. 6 When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes. 7 When everything is well blended, add bell pepper and corn, then cook through. 8 Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel. 9 Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish! 1 Finely chop the onion, garlic and ginger. 1 Finely chop the onion, garlic and ginger. 2 Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice. 2 Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice. 3 Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat. 3 Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat. 4 When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color. 4 When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color. 5 Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn. 5 Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn. 6 When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes. 6 When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes. 7 When everything is well blended, add bell pepper and corn, then cook through. 7 When everything is well blended, add bell pepper and corn, then cook through. 8 Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel. 8 Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel. 9 Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish! 9 Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Our Family's Old-Fashioned Sandwiches Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Our Family's Old-Fashioned Sandwiches Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery