Brown Sugar Boba Milk Tea Recipe by 火柴媽
This recipe is translated from Cookpad Taiwan. See original: 黑糖珍珠鮮奶茶 Brown Sugar Boba Milk Tea Cooking Instructions 50 minutes 1 Bring the water to a boil, then add the tapioca pearls. Stir continuously after adding to prevent the pearls from sticking to the bottom of the pot. Note: I usually use 100–200 ml (about 1/2–3/4 cup) more water than the package suggests to keep the pearls from getting mushy at the end. 2 Once the water comes back to a boil, reduce to medium-low heat and simmer for 30 minutes, stirring occasionally to prevent sticking. After 30 minutes, turn off the heat, cover, and let sit for 20 minutes. 3 Drain the tapioca pearls and transfer them to a nonstick pan with the brown sugar. Note: Adjust the amount of brown sugar to your preferred sweetness. 4 Cook over low heat, stirring constantly, until the brown sugar melts and coats each pearl. 5 Add the cooked brown sugar boba to the sides of a glass, then pour in the milk. Enjoy! You can also brew a pot of black tea and use it to make a black tea version of brown sugar boba milk tea. 1 Bring the water to a boil, then add the tapioca pearls. Stir continuously after adding to prevent the pearls from sticking to the bottom of the pot. Note: I usually use 100–200 ml (about 1/2–3/4 cup) more water than the package suggests to keep the pearls from getting mushy at the end. 1 Bring the water to a boil, then add the tapioca pearls. Stir continuously after adding to prevent the pearls from sticking to the bottom of the pot. Note: I usually use 100–200 ml (about 1/2–3/4 cup) more water than the package suggests to keep the pearls from getting mushy at the end. 2 Once the water comes back to a boil, reduce to medium-low heat and simmer for 30 minutes, stirring occasionally to prevent sticking. After 30 minutes, turn off the heat, cover, and let sit for 20 minutes. 2 Once the water comes back to a boil, reduce to medium-low heat and simmer for 30 minutes, stirring occasionally to prevent sticking. After 30 minutes, turn off the heat, cover, and let sit for 20 minutes. 3 Drain the tapioca pearls and transfer them to a nonstick pan with the brown sugar. Note: Adjust the amount of brown sugar to your preferred sweetness. 3 Drain the tapioca pearls and transfer them to a nonstick pan with the brown sugar. Note: Adjust the amount of brown sugar to your preferred sweetness. 4 Cook over low heat, stirring constantly, until the brown sugar melts and coats each pearl. 4 Cook over low heat, stirring constantly, until the brown sugar melts and coats each pearl. 5 Add the cooked brown sugar boba to the sides of a glass, then pour in the milk. Enjoy! You can also brew a pot of black tea and use it to make a black tea version of brown sugar boba milk tea. 5 Add the cooked brown sugar boba to the sides of a glass, then pour in the milk. Enjoy! You can also brew a pot of black tea and use it to make a black tea version of brown sugar boba milk tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) My Baked Chicken Drumsticks Jack the ripper Inspired by Disney world jack the ripper Halloween 2020 drinks Spaghetti bolognese Fudge Brownie☺️ Buffalo chicken and fries (pizza box 1) Super Easy Apple Cake (no need batter) Kerala Aloo Bonda with a twist Crispie Gobhi Pakora Sweet pumpkin snacks Shiro-an (白あん) - Sweet Butter bean paste Curry chicken roasted Beef rolled crepe Tres leches cake Gun Powder - South Indian Idli Chutney Powder Anday Aaloo (Boiled Egg and Potato) Curry Super Easy Apple Cake (no need batter) Kerala Aloo Bonda with a twist Crispie Gobhi Pakora Sweet pumpkin snacks Shiro-an (白あん) - Sweet Butter bean paste Curry chicken roasted Beef rolled crepe Tres leches cake Gun Powder - South Indian Idli Chutney Powder Anday Aaloo (Boiled Egg and Potato) Curry