Stevia Apple Pie With Double Pie Crust Recipe by skinnycooking
Cooking Instructions 40 mins 1 Add flour; salt; and crisco together in a medium size bowl. 2 Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles. 3 Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist. 4 Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling. 5 Peel and alice the apples. 6 Mix together flour; Stevia; nutmeg; and cinnamon 7 Add peeled and cut apples to stevia mixture and mix together until apples are covered 8 Put apple mixture in pie plate with first pie crust that you originally rolled out. 9 Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top. 10 (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie. 11 Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered. 1 Add flour; salt; and crisco together in a medium size bowl. 1 Add flour; salt; and crisco together in a medium size bowl. 2 Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles. 2 Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles. 3 Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist. 3 Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist. 4 Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling. 4 Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling. 5 Peel and alice the apples. 5 Peel and alice the apples. 6 Mix together flour; Stevia; nutmeg; and cinnamon 6 Mix together flour; Stevia; nutmeg; and cinnamon 7 Add peeled and cut apples to stevia mixture and mix together until apples are covered 7 Add peeled and cut apples to stevia mixture and mix together until apples are covered 8 Put apple mixture in pie plate with first pie crust that you originally rolled out. 8 Put apple mixture in pie plate with first pie crust that you originally rolled out. 9 Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top. 9 Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top. 10 (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie. 10 (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie. 11 Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered. 11 Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered. 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