Vietnamese Bánh Mì Using An Air Fryer Recipe by Ng Tùng Linh
Vietnamese Bánh Mì Using an Air Fryer Cooking Instructions 2 hours 1 Combine all the ingredients and mix well. Knead the dough until it no longer sticks to your hands. 2 Lightly coat the bottom of a bowl with vegetable oil. Place the kneaded dough in the bowl, cover with plastic wrap to prevent drying, and let it rest for 1 hour. 3 After resting, the dough should double in size. Test by pressing your finger into the dough; if it doesn't spring back, it's ready. 4 Remove the dough and shape as desired. I usually roll the dough flat with a rolling pin, then roll it up. Use a sharp knife or razor blade to make 2-3 slashes on top to resemble traditional bánh mì. 5 Let the shaped dough rise for another 30-40 minutes, covered with plastic wrap to prevent drying. 6 After the second rise, bake the bread in the air fryer. Spray a light mist of water on the surface of the dough. Bake in two stages: - First: 356°F (180°C) for 5 minutes - Second: 356°F (180°C) for another 5 minutes (flip the bread and spray with water again) 1 Combine all the ingredients and mix well. Knead the dough until it no longer sticks to your hands. 1 Combine all the ingredients and mix well. Knead the dough until it no longer sticks to your hands. 2 Lightly coat the bottom of a bowl with vegetable oil. Place the kneaded dough in the bowl, cover with plastic wrap to prevent drying, and let it rest for 1 hour. 2 Lightly coat the bottom of a bowl with vegetable oil. Place the kneaded dough in the bowl, cover with plastic wrap to prevent drying, and let it rest for 1 hour. 3 After resting, the dough should double in size. Test by pressing your finger into the dough; if it doesn't spring back, it's ready. 3 After resting, the dough should double in size. Test by pressing your finger into the dough; if it doesn't spring back, it's ready. 4 Remove the dough and shape as desired. I usually roll the dough flat with a rolling pin, then roll it up. Use a sharp knife or razor blade to make 2-3 slashes on top to resemble traditional bánh mì. 4 Remove the dough and shape as desired. I usually roll the dough flat with a rolling pin, then roll it up. Use a sharp knife or razor blade to make 2-3 slashes on top to resemble traditional bánh mì. 5 Let the shaped dough rise for another 30-40 minutes, covered with plastic wrap to prevent drying. 5 Let the shaped dough rise for another 30-40 minutes, covered with plastic wrap to prevent drying. 6 After the second rise, bake the bread in the air fryer. Spray a light mist of water on the surface of the dough. Bake in two stages: - First: 356°F (180°C) for 5 minutes - Second: 356°F (180°C) for another 5 minutes (flip the bread and spray with water again) 6 After the second rise, bake the bread in the air fryer. Spray a light mist of water on the surface of the dough. Bake in two stages: - First: 356°F (180°C) for 5 minutes - Second: 356°F (180°C) for another 5 minutes (flip the bread and spray with water again) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Avocado Macaroni Salad Spaghetti & Meatball filled Spaghetti Squash Boats Tartar Sauce ++ Jalapeño Bacon Pinwheel 🥓 CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE BBQ Avocado Macaroni Salad Spaghetti & Meatball filled Spaghetti Squash Boats Tartar Sauce ++ Jalapeño Bacon Pinwheel 🥓 CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE Kaleslaw Masala Cheese Corn Chaat Potato Eggs Bhurji Cheese Brust onion Pizza Aloo Sandwich Boneless chicken karahi Fried cous cous Thayir Vadai (Curd Vada) Oreo milkshake Kesari Phirni Kaleslaw Masala Cheese Corn Chaat Potato Eggs Bhurji Cheese Brust onion Pizza Aloo Sandwich Boneless chicken karahi Fried cous cous Thayir Vadai (Curd Vada) Oreo milkshake Kesari Phirni