Mushroom Cream Pasta Recipe by cookpad.japan
Cooking Instructions 1 Start heating the water for boiling spaghetti. Be sure to season with salt. 2 This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion. 3 Chop it all up. 4 Cut the mushrooms. Don't wash it in water. 5 Cut the shimeji mushrooms. 6 Heat butter in a frying pan. 7 Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté. 8 Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes. 9 It's best if you can boil the spaghetti and heat the sauce at the same time. 10 Stir fry the vegetables until wilted. 11 Turn down the heat to low and add the heavy cream. Don't let it come to a boil. 12 Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed. 13 This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste. 14 Easy! Super yummy! 1 Start heating the water for boiling spaghetti. Be sure to season with salt. 1 Start heating the water for boiling spaghetti. Be sure to season with salt. 2 This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion. 2 This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion. 3 Chop it all up. 3 Chop it all up. 4 Cut the mushrooms. Don't wash it in water. 4 Cut the mushrooms. Don't wash it in water. 5 Cut the shimeji mushrooms. 5 Cut the shimeji mushrooms. 6 Heat butter in a frying pan. 6 Heat butter in a frying pan. 7 Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté. 7 Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté. 8 Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes. 8 Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes. 9 It's best if you can boil the spaghetti and heat the sauce at the same time. 9 It's best if you can boil the spaghetti and heat the sauce at the same time. 10 Stir fry the vegetables until wilted. 10 Stir fry the vegetables until wilted. 11 Turn down the heat to low and add the heavy cream. Don't let it come to a boil. 11 Turn down the heat to low and add the heavy cream. Don't let it come to a boil. 12 Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed. 12 Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed. 13 This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste. 13 This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste. 14 Easy! Super yummy! 14 Easy! Super yummy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Amberjack Daikon Butter Kabocha with Black Sesame Seeds Easy Okara Cookies! Everyone's Favorite Tartar Sauce Sophie's pizza breakfast wrap Vegan Faux Nikujaga with Lentils Eggplant In Spaghetti Sauce Chewy Even When Cold! Tofu Donuts Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad Double Sesame Cookies Amberjack Daikon Butter Kabocha with Black Sesame Seeds Easy Okara Cookies! Everyone's Favorite Tartar Sauce Sophie's pizza breakfast wrap Vegan Faux Nikujaga with Lentils Eggplant In Spaghetti Sauce Chewy Even When Cold! Tofu Donuts Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad Double Sesame Cookies