Big Brownies With Cocoa Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat. ●Mix the eggs and sugar together very well at the beginning. ●Don't mix the flour too much at the end. You don't need to melt any chocolate, so it's easy! Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat. ●Mix the eggs and sugar together very well at the beginning. ●Don't mix the flour too much at the end. You don't need to melt any chocolate, so it's easy! Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan Big Brownies with Cocoa Share its first Cooksnap! I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat. ●Mix the eggs and sugar together very well at the beginning. ●Don't mix the flour too much at the end. You don't need to melt any chocolate, so it's easy! Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat. ●Mix the eggs and sugar together very well at the beginning. ●Don't mix the flour too much at the end. You don't need to melt any chocolate, so it's easy! Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan Ingredients 6 servings 4 Eggs (room temperature) 150 grams Sugar 1 pinch Salt 200 ml Vegetable oil 100 grams Raisins (chopped up coarsely) 50 grams Walnuts (chopped up coarsely) Sift together: 120 grams Plain white flour 1 tsp Baking powder 3 tbsp Pure cocoa powder 4 Eggs (room temperature) 150 grams Sugar 1 pinch Salt 200 ml Vegetable oil 100 grams Raisins (chopped up coarsely) 50 grams Walnuts (chopped up coarsely) Sift together: 120 grams Plain white flour 1 tsp Baking powder 3 tbsp Pure cocoa powder Cooking Instructions 1 Line a baking sheet with kitchen parchment paper. Have all the ingredients ready to go. 2 Mix the ingredients in the order listed in a large bowl, mixing well between additions. 3 Pour the batter in the lined baking sheet, and bake in a preheated 180°C oven for about 25 minutes. Adjust the baking time and temperature to your oven. 4 Let it cool down a bit, and then cut up in any size you like. You should cut them into squares since that's how brownies are supposed to be!? 1 Line a baking sheet with kitchen parchment paper. Have all the ingredients ready to go. 1 Line a baking sheet with kitchen parchment paper. Have all the ingredients ready to go. 2 Mix the ingredients in the order listed in a large bowl, mixing well between additions. 2 Mix the ingredients in the order listed in a large bowl, mixing well between additions. 3 Pour the batter in the lined baking sheet, and bake in a preheated 180°C oven for about 25 minutes. Adjust the baking time and temperature to your oven. 3 Pour the batter in the lined baking sheet, and bake in a preheated 180°C oven for about 25 minutes. Adjust the baking time and temperature to your oven. 4 Let it cool down a bit, and then cut up in any size you like. You should cut them into squares since that's how brownies are supposed to be!? 4 Let it cool down a bit, and then cut up in any size you like. You should cut them into squares since that's how brownies are supposed to be!? Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 16, 2014 08:20 A collection of the best recipes from the Cookpad Japan community, translated into English! 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