Spaghetti Alla Carbonara Recipe by Francesca Raspollini
Cooking Instructions 10 minutes 1 Cook the guanciale over low heat in a skillet for about 10 minutes, until it turns golden and the fat has rendered. 2 Meanwhile, cook the spaghetti in plenty of salted boiling water. 3 In a separate bowl, mix the egg yolks, Pecorino Romano, and some black pepper, stirring in a few tablespoons of pasta cooking water to make a creamy sauce. 4 Once the pasta is al dente, drain it and toss it in the rendered fat from the guanciale over high heat for a few moments, then remove from heat. Add the egg yolk and cheese mixture to the pasta and combine well before serving. 5 Add the egg yolk and cheese mixture to the pasta and combine well before serving. 1 Cook the guanciale over low heat in a skillet for about 10 minutes, until it turns golden and the fat has rendered. 1 Cook the guanciale over low heat in a skillet for about 10 minutes, until it turns golden and the fat has rendered. 2 Meanwhile, cook the spaghetti in plenty of salted boiling water. 2 Meanwhile, cook the spaghetti in plenty of salted boiling water. 3 In a separate bowl, mix the egg yolks, Pecorino Romano, and some black pepper, stirring in a few tablespoons of pasta cooking water to make a creamy sauce. 3 In a separate bowl, mix the egg yolks, Pecorino Romano, and some black pepper, stirring in a few tablespoons of pasta cooking water to make a creamy sauce. 4 Once the pasta is al dente, drain it and toss it in the rendered fat from the guanciale over high heat for a few moments, then remove from heat. Add the egg yolk and cheese mixture to the pasta and combine well before serving. 4 Once the pasta is al dente, drain it and toss it in the rendered fat from the guanciale over high heat for a few moments, then remove from heat. Add the egg yolk and cheese mixture to the pasta and combine well before serving. 5 Add the egg yolk and cheese mixture to the pasta and combine well before serving. 5 Add the egg yolk and cheese mixture to the pasta and combine well before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Dahi Aloo Hyderabadi Chicken Biryani Potato Bajji Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Malai Kulfi Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Dahi Aloo Hyderabadi Chicken Biryani Potato Bajji