Paneer Curry Recipe by Polly Basu
Cooking Instructions 30minutes 1 First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer, 2 Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven, 3 Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl 4 Yummy paneer is ready 1 First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer, 1 First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer, 2 Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven, 2 Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven, 3 Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl 3 Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl 4 Yummy paneer is ready 4 Yummy paneer is ready More Recipes Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Milk burfi Fresh Nariyal Chutney Beef casserole Dum Aloo Iddiyapam Spinach fried rice Papaya laddu Porridge yam Matumbo Corn cheese pizza Milk burfi Fresh Nariyal Chutney Beef casserole Dum Aloo Iddiyapam Spinach fried rice Papaya laddu Porridge yam Matumbo Corn cheese pizza