California Farm Tostada Salad Recipe by Hobby Horseman
Cooking Instructions 20 minutes 1 Start with reheating refried beans in a warm skillet. 2 In second skillet, measure the beef ingredients: six tablespoons beef, six teaspoons taco sauce. Sautee the beef in dry low heat skillet with salt till meat releases its juices, about ten minutes. Set meat aside, use juices to fry tortillas in. 3 Buy or make tortillas: make masa dough, press five tortillas. Fry in juice from sauteed ground beef till fragrant, set 3 aside, fry two others till crispy for tortilla chips. 4 Grate the cheese, make the pico de gallo 5 Make the guacamole from fresh avocado 6 Layer the tostada salad as follows: 3 tortilla shells on the bottom, 4 Tbs of refried beans on top, layer of 6 Tbs sauteed beef on top. 7 Topped with pico de gallo, grated cheese, chopped celery leaves, chopped jalapeno pepper, yoghurt and guacamole. Garnish with pieces of freshly made tortilla chips. Add lime wedges. Enjoy. 1 Start with reheating refried beans in a warm skillet. 1 Start with reheating refried beans in a warm skillet. 2 In second skillet, measure the beef ingredients: six tablespoons beef, six teaspoons taco sauce. Sautee the beef in dry low heat skillet with salt till meat releases its juices, about ten minutes. Set meat aside, use juices to fry tortillas in. 2 In second skillet, measure the beef ingredients: six tablespoons beef, six teaspoons taco sauce. Sautee the beef in dry low heat skillet with salt till meat releases its juices, about ten minutes. Set meat aside, use juices to fry tortillas in. 3 Buy or make tortillas: make masa dough, press five tortillas. Fry in juice from sauteed ground beef till fragrant, set 3 aside, fry two others till crispy for tortilla chips. 3 Buy or make tortillas: make masa dough, press five tortillas. Fry in juice from sauteed ground beef till fragrant, set 3 aside, fry two others till crispy for tortilla chips. 4 Grate the cheese, make the pico de gallo 4 Grate the cheese, make the pico de gallo 5 Make the guacamole from fresh avocado 5 Make the guacamole from fresh avocado 6 Layer the tostada salad as follows: 3 tortilla shells on the bottom, 4 Tbs of refried beans on top, layer of 6 Tbs sauteed beef on top. 6 Layer the tostada salad as follows: 3 tortilla shells on the bottom, 4 Tbs of refried beans on top, layer of 6 Tbs sauteed beef on top. 7 Topped with pico de gallo, grated cheese, chopped celery leaves, chopped jalapeno pepper, yoghurt and guacamole. Garnish with pieces of freshly made tortilla chips. Add lime wedges. Enjoy. 7 Topped with pico de gallo, grated cheese, chopped celery leaves, chopped jalapeno pepper, yoghurt and guacamole. Garnish with pieces of freshly made tortilla chips. Add lime wedges. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy beefy noodles Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Easy beefy noodles Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Kichad chole California Farm Pico de Gallo Chunky Salsa 🍝🧀Baked Feta Cheese Tomato Pasta🧀🍝 California Farm Guacamole Dip Turkish Red Lentil Soup Easy beefy noodles Chur chur Naan Tri Color Fruit Chaat Chana Dal Paratha Tadka style tri colour steam dhokla Kichad chole California Farm Pico de Gallo Chunky Salsa 🍝🧀Baked Feta Cheese Tomato Pasta🧀🍝 California Farm Guacamole Dip Turkish Red Lentil Soup Easy beefy noodles Chur chur Naan Tri Color Fruit Chaat Chana Dal Paratha Tadka style tri colour steam dhokla