ademchaoua/GeneralTextCorpus huggingface dataset:
Garlic Parmeasan Chicken And Brocolli Recipe by jobe diagne
Garlic Parmeasan chicken and brocolli Cooking Instructions 30 mins 1 Cut chicken into little pieces and season with seasoning salt and adobo. 2 In a scillet Cook chicken till golden brown or done (do not over cook chicken and dont under cook either) 3 In a medium to large sauce pan melt butter and add minced garlic at medium low heat. 4 Once garlic and butter is simmering wisk in the milk. Use a wisk until boil.then add flour to thicken. 5 Once sauce is boiling add parmesan 6 Boil water to cook pasta 7 Cook brocoli ( I use microwave steamed fresh brocoli) 8 Mix chicken, brocoli, cooked pasta and stir in parmesan sauce on low heat 1 Cut chicken into little pieces and season with seasoning salt and adobo. 1 Cut chicken into little pieces and season with seasoning salt and adobo. 2 In a scillet Cook chicken till golden brown or done (do not over cook chicken and dont under cook either) 2 In a scillet Cook chicken till golden brown or done (do not over cook chicken and dont under cook either) 3 In a medium to large sauce pan melt butter and add minced garlic at medium low heat. 3 In a medium to large sauce pan melt butter and add minced garlic at medium low heat. 4 Once garlic and butter is simmering wisk in the milk. Use a wisk until boil.then add flour to thicken. 4 Once garlic and butter is simmering wisk in the milk. Use a wisk until boil.then add flour to thicken. 5 Once sauce is boiling add parmesan 5 Once sauce is boiling add parmesan 6 Boil water to cook pasta 6 Boil water to cook pasta 7 Cook brocoli ( I use microwave steamed fresh brocoli) 7 Cook brocoli ( I use microwave steamed fresh brocoli) 8 Mix chicken, brocoli, cooked pasta and stir in parmesan sauce on low heat 8 Mix chicken, brocoli, cooked pasta and stir in parmesan sauce on low heat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef No-Bake Reese’s Peanut Butter Bars Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef No-Bake Reese’s Peanut Butter Bars Better Brownies Sesame candy (ellu mitayi) Chickpea Curry in Tomato Sauce 7up cake The Abby's special Cabbage y Salchichon Hot chocolate with honey! Champagne Turkey Arabic Masala cheesy squash casserole Better Brownies Sesame candy (ellu mitayi) Chickpea Curry in Tomato Sauce 7up cake The Abby's special Cabbage y Salchichon Hot chocolate with honey! Champagne Turkey Arabic Masala cheesy squash casserole
Mexican Macaroni & Meat Recipe by JesusProvides
Cooking Instructions 30 mins 1 Saute onions in a bit of oil 2 Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric 3 Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds 4 Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low 5 In another pot, boil noodles til just done, drain and rinse in cold water 6 Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy! 1 Saute onions in a bit of oil 1 Saute onions in a bit of oil 2 Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric 2 Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric 3 Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds 3 Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds 4 Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low 4 Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low 5 In another pot, boil noodles til just done, drain and rinse in cold water 5 In another pot, boil noodles til just done, drain and rinse in cold water 6 Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy! 6 Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Feta and bacon stuffed chicken Chai Tea Latte Homemade chicken noodle soup Pink Lady Spicy Lime Chicken Country pork chop dinner Grandma's Grape Leaves Easy Double Chocolate Brownies Hashbrown Casserole Roast beef Feta and bacon stuffed chicken Chai Tea Latte Homemade chicken noodle soup Pink Lady Spicy Lime Chicken Country pork chop dinner Grandma's Grape Leaves Easy Double Chocolate Brownies Hashbrown Casserole Roast beef
Chickpea Curry In Tomato Sauce Recipe by shelleywelch.03
Chickpea Curry in Tomato Sauce Cooking Instructions 45 mins 1 In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes. 2 Add chopped cauliflower and carrots. 3 Add spices; cook, stirring, until fragrant, 30 to 60 seconds. 4 Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened. 5 Stir in lime juice and cilantro; season with salt. 6 Serve with rice; garnish with more cilantro, if desired. 1 In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes. 1 In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes. 2 Add chopped cauliflower and carrots. 2 Add chopped cauliflower and carrots. 3 Add spices; cook, stirring, until fragrant, 30 to 60 seconds. 3 Add spices; cook, stirring, until fragrant, 30 to 60 seconds. 4 Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened. 4 Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened. 5 Stir in lime juice and cilantro; season with salt. 5 Stir in lime juice and cilantro; season with salt. 6 Serve with rice; garnish with more cilantro, if desired. 6 Serve with rice; garnish with more cilantro, if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Easy Double Chocolate Brownies Hashbrown Casserole Roast beef Better Brownies Sesame candy (ellu mitayi) 7up cake The Abby's special Garlic Parmeasan chicken and brocolli Cabbage y Salchichon Hot chocolate with honey! Easy Double Chocolate Brownies Hashbrown Casserole Roast beef Better Brownies Sesame candy (ellu mitayi) 7up cake The Abby's special Garlic Parmeasan chicken and brocolli Cabbage y Salchichon Hot chocolate with honey!
Stuffed Pepper Soup Recipe by Gwen
Stuffed Pepper Soup Cooking Instructions 1 hour 1 Brown ground beef & onions in a large 5qt. pot. Drain off excess grease. 2 Add rice, tomatoes, tomato sauce, spices, broth & water. 3 Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough. 4 When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste. 5 Serve hot with shredded cheddar cheese on top. Enjoy! 1 Brown ground beef & onions in a large 5qt. pot. Drain off excess grease. 1 Brown ground beef & onions in a large 5qt. pot. Drain off excess grease. 2 Add rice, tomatoes, tomato sauce, spices, broth & water. 2 Add rice, tomatoes, tomato sauce, spices, broth & water. 3 Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough. 3 Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough. 4 When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste. 4 When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste. 5 Serve hot with shredded cheddar cheese on top. Enjoy! 5 Serve hot with shredded cheddar cheese on top. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Chicken chowder Bob's Awesome Chili "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative Mike's 5 MIN Garlic-Parmesan Bread Garlic Lime Chicken Easy Weeknight Mac & Cheese Simple Barbecue Meatloaf French bread panini Sir's Broccoli Oyster Mince Pork Satay Peanut Sauce Chicken chowder Bob's Awesome Chili "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative Mike's 5 MIN Garlic-Parmesan Bread Garlic Lime Chicken Easy Weeknight Mac & Cheese Simple Barbecue Meatloaf French bread panini Sir's Broccoli Oyster Mince Pork Satay Peanut Sauce
Chicken A La King Recipe by sartod
Cooking Instructions 5 mins 1 saute the butter, green peppers and onions. 2 mix the flour, salt and paprika together in a separate bowl. 3 make a roux with the butter and flour mixtures. 4 add the half and half. cook until thickened but not boiled. 5 beat the egg yolks in a separate bowl and slowly add 1/4 to 1/2 cup of the sauce and mix well (so that the sauce won't have scrambled eggs). 6 add the eggs mix to the rest of the sauce. 7 add the lemon juice, chicken and pimentos and cook until the sauce is warm. 8 you can make corn bread or rice to serve with the sauce. 1 saute the butter, green peppers and onions. 1 saute the butter, green peppers and onions. 2 mix the flour, salt and paprika together in a separate bowl. 2 mix the flour, salt and paprika together in a separate bowl. 3 make a roux with the butter and flour mixtures. 3 make a roux with the butter and flour mixtures. 4 add the half and half. cook until thickened but not boiled. 4 add the half and half. cook until thickened but not boiled. 5 beat the egg yolks in a separate bowl and slowly add 1/4 to 1/2 cup of the sauce and mix well (so that the sauce won't have scrambled eggs). 5 beat the egg yolks in a separate bowl and slowly add 1/4 to 1/2 cup of the sauce and mix well (so that the sauce won't have scrambled eggs). 6 add the eggs mix to the rest of the sauce. 6 add the eggs mix to the rest of the sauce. 7 add the lemon juice, chicken and pimentos and cook until the sauce is warm. 7 add the lemon juice, chicken and pimentos and cook until the sauce is warm. 8 you can make corn bread or rice to serve with the sauce. 8 you can make corn bread or rice to serve with the sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Rise from the grave Korean dukbokgi PUMPKIN SPICE LATTE BLT Pasta The Only Way To Serve Hummus The Only Way To Serve Hummus Baked brown sugar chicken Curry Coconut Quinoa White Chocolate Brownies Huevos Rancheros by #diningwithdaveh Rise from the grave Korean dukbokgi PUMPKIN SPICE LATTE BLT Pasta The Only Way To Serve Hummus The Only Way To Serve Hummus Baked brown sugar chicken Curry Coconut Quinoa White Chocolate Brownies Huevos Rancheros by #diningwithdaveh
Curry Coconut Quinoa Recipe by Mark Young
Curry Coconut Quinoa Cooking Instructions 1 Chop onion and pepper into small pieces set aside. In medium pot heat oil. Sauté onion and pepper until transparent add salt remove from heat. Rinse the quinoa like you would rice, set aside. In a 2 cup glass measuring cup whisk the coconut milk and water till smooth, set aside. Place pot back on heat add quinoa and curry powder mix well. Once mixed add coconut milk and water mixture, stir together. Bring to a boil then reduce heat and simmer for 10 to 12 minutes. 2 You can add 1 pound of chicken if you'd like to. 3 The amount and type of curry is up to you. Start with a little and add as you taste it. Enjoy. 1 Chop onion and pepper into small pieces set aside. In medium pot heat oil. Sauté onion and pepper until transparent add salt remove from heat. Rinse the quinoa like you would rice, set aside. In a 2 cup glass measuring cup whisk the coconut milk and water till smooth, set aside. Place pot back on heat add quinoa and curry powder mix well. Once mixed add coconut milk and water mixture, stir together. Bring to a boil then reduce heat and simmer for 10 to 12 minutes. 1 Chop onion and pepper into small pieces set aside. In medium pot heat oil. Sauté onion and pepper until transparent add salt remove from heat. Rinse the quinoa like you would rice, set aside. In a 2 cup glass measuring cup whisk the coconut milk and water till smooth, set aside. Place pot back on heat add quinoa and curry powder mix well. Once mixed add coconut milk and water mixture, stir together. Bring to a boil then reduce heat and simmer for 10 to 12 minutes. 2 You can add 1 pound of chicken if you'd like to. 2 You can add 1 pound of chicken if you'd like to. 3 The amount and type of curry is up to you. Start with a little and add as you taste it. Enjoy. 3 The amount and type of curry is up to you. Start with a little and add as you taste it. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE PUMPKIN SPICE LATTE BLT Pasta The Only Way To Serve Hummus Chicken A La King Baked brown sugar chicken White Chocolate Brownies Huevos Rancheros by #diningwithdaveh Chicken fajitas Rosemary Cornish Game Hens Best ever meatballs PUMPKIN SPICE LATTE BLT Pasta The Only Way To Serve Hummus Chicken A La King Baked brown sugar chicken White Chocolate Brownies Huevos Rancheros by #diningwithdaveh Chicken fajitas Rosemary Cornish Game Hens Best ever meatballs
Double Chocolate Brownie Cookies Recipe by amk1240
Double Chocolate Brownie Cookies Cooking Instructions 1 Preheat oven to 300°F 2 Cream butter and both sugars until fluffy. 3 Add vanilla and egg. 4 Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.) 5 Add chocolate chips. 6 Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop. 7 Flatten slightly. Bake for 6-8 minutes. 8 Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage. 9 Take a picture and enjoy. 1 Preheat oven to 300°F 1 Preheat oven to 300°F 2 Cream butter and both sugars until fluffy. 2 Cream butter and both sugars until fluffy. 3 Add vanilla and egg. 3 Add vanilla and egg. 4 Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.) 4 Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.) 5 Add chocolate chips. 5 Add chocolate chips. 6 Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop. 6 Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop. 7 Flatten slightly. Bake for 6-8 minutes. 7 Flatten slightly. Bake for 6-8 minutes. 8 Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage. 8 Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage. 9 Take a picture and enjoy. 9 Take a picture and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Twice Baked Potato Casserole Egg & Hash Brown Casserole Whole Roasted Chicken, stuffed with apples and sausage Koulourakia (Greek butter cookies) Scrambled Eggs Twice Baked Potato Casserole Egg & Hash Brown Casserole Whole Roasted Chicken, stuffed with apples and sausage Koulourakia (Greek butter cookies) Scrambled Eggs White Chocolate Mint Cream Torte with Chocolate Cream Topping New age chicken salad Shepherds pie Risotto Verde Whole Roasted Chicken, stuffed with apples and sausage Brownie cheesecake Fried Broccoli Sloppy Joe's Barbeques Creamy cuke salad My chili White Chocolate Mint Cream Torte with Chocolate Cream Topping New age chicken salad Shepherds pie Risotto Verde Whole Roasted Chicken, stuffed with apples and sausage Brownie cheesecake Fried Broccoli Sloppy Joe's Barbeques Creamy cuke salad My chili
Brownie Cookies Recipe by Helobakery
Cooking Instructions 30 min 1 We melt the butter and chocolates on the stove (set aside a package and we will put it in the last) 2 While the chocolate melts, we whisk the eggs and sugar thoroughly. 3 We pour the melted chocolate mix into the egg and sugar mixture 4 We mix dry ingredients in a separate bowl 5 We combine all the ingredients and break the chocolates into it 6 We cook for 8-10 minutes at 170 degrees with a preheated fan. 7 After a little note comes out of the oven, don't handle it and wait until it breaks down.BON APETİT🤗 1 We melt the butter and chocolates on the stove (set aside a package and we will put it in the last) 1 We melt the butter and chocolates on the stove (set aside a package and we will put it in the last) 2 While the chocolate melts, we whisk the eggs and sugar thoroughly. 2 While the chocolate melts, we whisk the eggs and sugar thoroughly. 3 We pour the melted chocolate mix into the egg and sugar mixture 3 We pour the melted chocolate mix into the egg and sugar mixture 4 We mix dry ingredients in a separate bowl 4 We mix dry ingredients in a separate bowl 5 We combine all the ingredients and break the chocolates into it 5 We combine all the ingredients and break the chocolates into it 6 We cook for 8-10 minutes at 170 degrees with a preheated fan. 6 We cook for 8-10 minutes at 170 degrees with a preheated fan. 7 After a little note comes out of the oven, don't handle it and wait until it breaks down.BON APETİT🤗 7 After a little note comes out of the oven, don't handle it and wait until it breaks down.BON APETİT🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings Mirchi Ka Salan Black Ugali Homemade Chinese Egg Noodles Dal hyderabadi Orange juice Sookha Parwal Aloo Tuvar na Totha/ Green Pigeon Peas Curry Instant Chilli Pickle-spicy yet tasty Hineora Bread Plain Vanilla cake 2 Mirchi Ka Salan Black Ugali Homemade Chinese Egg Noodles Dal hyderabadi Orange juice Sookha Parwal Aloo Tuvar na Totha/ Green Pigeon Peas Curry Instant Chilli Pickle-spicy yet tasty Hineora Bread Plain Vanilla cake 2