Jeanine's Classic Caesar Salad Dressing Recipe by AliceTallGirl
Cooking Instructions 1 Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!) 2 Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency. 3 Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad. 4 If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick. 5 Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve! 6 Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again. 1 Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!) 1 Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!) 2 Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency. 2 Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency. 3 Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad. 3 Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad. 4 If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick. 4 If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick. 5 Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve! 5 Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve! 6 Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again. 6 Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Pineapple Teriyaki Chicken Arabic pita breads Easy Homemade Chicken Teriyaki (Gluten free) Strawberry Cheesecake Muffins Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Pineapple Teriyaki Chicken Arabic pita breads Easy Homemade Chicken Teriyaki (Gluten free) Strawberry Cheesecake Muffins Omena Beetroot risotto Chicken Enchilada Casserole Urad dal laddu Angel Hair Spaghetti With Vegetables & Ham Seafood Aglio Olio Arbi Stir Fry (Arbi Patties) Ganished Jollof Spaghetti Spiced Crispy Chinese Hashbrowns and Eggs Arabic pita breads Omena Beetroot risotto Chicken Enchilada Casserole Urad dal laddu Angel Hair Spaghetti With Vegetables & Ham Seafood Aglio Olio Arbi Stir Fry (Arbi Patties) Ganished Jollof Spaghetti Spiced Crispy Chinese Hashbrowns and Eggs Arabic pita breads