Easy Fudgy Brownies (Gluten Free Or Regular) Recipe by Joe Rapa
Cooking Instructions 25 mins 1 Preheat oven to 350°F 2 Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides 3 Melt butter and chocolate and stir together 4 Add both sugars and stir again 5 Mix in eggs 1 at a time and whip 6 Fold in flour 7 Pour mixture into paper lined pan and bake for 20-25 minutes 8 Brownies are done when a toothpick comes out with a little bit of brownie on it 9 Place pan on a wire rack and allow brownies to cool completely (this step is important) 10 Pull brownie square out of the pan, lifting by the parchment paper ends 11 Peel off parchment paper and cut as desired 12 Serve with milk...yum! 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides 2 Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides 3 Melt butter and chocolate and stir together 3 Melt butter and chocolate and stir together 4 Add both sugars and stir again 4 Add both sugars and stir again 5 Mix in eggs 1 at a time and whip 5 Mix in eggs 1 at a time and whip 6 Fold in flour 6 Fold in flour 7 Pour mixture into paper lined pan and bake for 20-25 minutes 7 Pour mixture into paper lined pan and bake for 20-25 minutes 8 Brownies are done when a toothpick comes out with a little bit of brownie on it 8 Brownies are done when a toothpick comes out with a little bit of brownie on it 9 Place pan on a wire rack and allow brownies to cool completely (this step is important) 9 Place pan on a wire rack and allow brownies to cool completely (this step is important) 10 Pull brownie square out of the pan, lifting by the parchment paper ends 10 Pull brownie square out of the pan, lifting by the parchment paper ends 11 Peel off parchment paper and cut as desired 11 Peel off parchment paper and cut as desired 12 Serve with milk...yum! 12 Serve with milk...yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie Filling Chicken Breast Pizzas Oven baked salmon breadcrumbs Sausage, egg and potato bake Jalapeño Popper Soup Apple Pie Filling Chicken Breast Pizzas Oven baked salmon breadcrumbs Sausage, egg and potato bake Jalapeño Popper Soup Chicken Breast Pizzas Creamy Cauliflower Chowder Vickys Homemade Gravy Jambalaya Easy Mini Pizzas Tip: Freezing Lemons Jalapeño Popper Soup Chef John's Cauliflower Pizza Crust Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 Hot Crab Dip Chicken Breast Pizzas Creamy Cauliflower Chowder Vickys Homemade Gravy Jambalaya Easy Mini Pizzas Tip: Freezing Lemons Jalapeño Popper Soup Chef John's Cauliflower Pizza Crust Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 Hot Crab Dip