Vietnamese Braised Pork Belly & Egg Recipe by dzlt82
Cooking Instructions 40 mins 1 chop and slice garlic & onion leave aside 2 slice pork belly in medium chucks 3 use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger 4 stir in pork belly and onion caramelized the pork 5 add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in 6 *note** skim the water while cooking (direction 7) 7 cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir 8 chop 4 medium chilli 1 teaspoon of creak black pepper in and stir 9 garnish with shallots and coriander before serve 10 enjoy 1 chop and slice garlic & onion leave aside 1 chop and slice garlic & onion leave aside 2 slice pork belly in medium chucks 2 slice pork belly in medium chucks 3 use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger 3 use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger 4 stir in pork belly and onion caramelized the pork 4 stir in pork belly and onion caramelized the pork 5 add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in 5 add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in 6 *note** skim the water while cooking (direction 7) 6 *note** skim the water while cooking (direction 7) 7 cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir 7 cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir 8 chop 4 medium chilli 1 teaspoon of creak black pepper in and stir 8 chop 4 medium chilli 1 teaspoon of creak black pepper in and stir 9 garnish with shallots and coriander before serve 9 garnish with shallots and coriander before serve 10 enjoy 10 enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Eggless Milk Pudding Coconut Rice / Nasi Lemak AMIEs MINESTRONE Arneice's Pico De Gallo, Salsa Scrambled Eggs With Pineapple And Bell Pepper Matcha Muffins with White Chocolate Baked Breakfast Cup Soft Matcha Cookies With White Chocolate Using Pancake Mix Chicken Maque Choux Matcha Mousse For a Gentle Spring Day Eggless Milk Pudding Coconut Rice / Nasi Lemak AMIEs MINESTRONE Arneice's Pico De Gallo, Salsa Scrambled Eggs With Pineapple And Bell Pepper Matcha Muffins with White Chocolate Baked Breakfast Cup Soft Matcha Cookies With White Chocolate Using Pancake Mix Chicken Maque Choux Matcha Mousse For a Gentle Spring Day