Chilli Oil Recipe by Bianca Mwale
 Bianca Mwale @bianca_eatsy Zomba, Malawi I learnt how to make chili oil in just one day (out of neccesity), and now this quick homemade version is my go-to flavor booster. It is rich, aromatic, warm, and perfectly spicy. I recently used it in a cooking competition to finish off my dumpling soup, and the judges loved how the bold kick of chili balanced the delicate, creamy coconut broth and the gelatinous beef filling in my dumplings. I love that it is simple, yet seriously elevated my dish, and I would confidently say it can do the same for any dish. #june2026 I learnt how to make chili oil in just one day (out of neccesity), and now this quick homemade version is my go-to flavor booster. It is rich, aromatic, warm, and perfectly spicy. I recently used it in a cooking competition to finish off my dumpling soup, and the judges loved how the bold kick of chili balanced the delicate, creamy coconut broth and the gelatinous beef filling in my dumplings. I love that it is simple, yet seriously elevated my dish, and I would confidently say it can do the same for any dish. #june2026 Chilli Oil Share its first Cooksnap! I learnt how to make chili oil in just one day (out of neccesity), and now this quick homemade version is my go-to flavor booster. It is rich, aromatic, warm, and perfectly spicy. I recently used it in a cooking competition to finish off my dumpling soup, and the judges loved how the bold kick of chili balanced the delicate, creamy coconut broth and the gelatinous beef filling in my dumplings. I love that it is simple, yet seriously elevated my dish, and I would confidently say it can do the same for any dish. #june2026 I learnt how to make chili oil in just one day (out of neccesity), and now this quick homemade version is my go-to flavor booster. It is rich, aromatic, warm, and perfectly spicy. I recently used it in a cooking competition to finish off my dumpling soup, and the judges loved how the bold kick of chili balanced the delicate, creamy coconut broth and the gelatinous beef filling in my dumplings. I love that it is simple, yet seriously elevated my dish, and I would confidently say it can do the same for any dish. #june2026 Ingredients 5 minutes Yields 1/2 a cup 1/2 c vegetable oil 2 Tbsp crushed red pepper flakes (adjust to taste) 1/2 tsp salt 1/2 tsp soy sauce 2 tsp garlic powder (optional) 1/4 tsp sugar 1/2 c vegetable oil 2 Tbsp crushed red pepper flakes (adjust to taste) 1/2 tsp salt 1/2 tsp soy sauce 2 tsp garlic powder (optional) 1/4 tsp sugar Cooking Instructions 5 minutes 1 In a small pan, heat the oil over medium heat until hot but not smoking (about 2-3 minutes) 2 Bloom the chili flakes by pouring the hot oil over them in a heatproof bowl. Oil should be hot enough to cause sizzling and release flavors 3 Stir in the salt, soy sauce, garlic powder, and sugar. 4 Let it sit for a minute to blend the flavors. Once cooled, drizzle over dumplings, noodles, or soup 1 In a small pan, heat the oil over medium heat until hot but not smoking (about 2-3 minutes) 1 In a small pan, heat the oil over medium heat until hot but not smoking (about 2-3 minutes) 2 Bloom the chili flakes by pouring the hot oil over them in a heatproof bowl. Oil should be hot enough to cause sizzling and release flavors 2 Bloom the chili flakes by pouring the hot oil over them in a heatproof bowl. Oil should be hot enough to cause sizzling and release flavors 3 Stir in the salt, soy sauce, garlic powder, and sugar. 3 Stir in the salt, soy sauce, garlic powder, and sugar. 4 Let it sit for a minute to blend the flavors. Once cooled, drizzle over dumplings, noodles, or soup 4 Let it sit for a minute to blend the flavors. Once cooled, drizzle over dumplings, noodles, or soup Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 01, 2025 07:54 Zomba, Malawi Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable! Comments (4) Similar Recipes Soba Noodles with Garlic Chilli Oil Soba Noodles with Garlic Chilli Oil I often use Italian Spaghetti for Japanese dishes. The other day, I decided to cook ‘Spaghetti Aglio Olio e Peperoncino’, a famous Italian dish, replacing Spaghetti with Japanese Soba Noodles. It was surprisingly delicious and you can see the photo of the dish below. Today I used Sesame Oil instead of Olive Oil, and seasoned it with Soy Sauce. The Egg Yolk was an excellent addition. Such a simple dish in two different flavours, so good!!! 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Dandanyummyfood Chili Oil Tofu（油泼豆腐) Chili Oil Tofu（油泼豆腐) This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy! Dandanyummyfood Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb cookpad.japan Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb cookpad.japan Chilli Infused Oil Chilli Infused Oil My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy. Rae Chilli Infused Oil Chilli Infused Oil My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy. Rae Maw Maw's Sweet Texas Chili Maw Maw's Sweet Texas Chili I got this recipe from my father-in-law after my mother-in-law passed away. It was his favorite. It's very meaty and I place in every chili cookoff I enter. The heat is very low and the flavor is well balanced. If you want a spicy chili, this isn't it. dflynch Maw Maw's Sweet Texas Chili Maw Maw's Sweet Texas Chili I got this recipe from my father-in-law after my mother-in-law passed away. It was his favorite. It's very meaty and I place in every chili cookoff I enter. The heat is very low and the flavor is well balanced. If you want a spicy chili, this isn't it. dflynch Crisscross-Cut Asian Style Cucumber Salad Crisscross-Cut Asian Style Cucumber Salad Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy! Dandanyummyfood Crisscross-Cut Asian Style Cucumber Salad Crisscross-Cut Asian Style Cucumber Salad Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy! Dandanyummyfood Sunday Spicy Noodles Sunday Spicy Noodles My friend from Hong Kong has taught me how to use sesame oil, fish sauce, and soy sauce to create a delicious sauce for noodles. 🇭🇰 Mine is still no where near of her tasty noodles, but I'm learning how to cook with new flavors...! 😊 🍜 I usually adjust the recipe based on whatever fresh veggies are available. This one here was my latest mix :-) The chili flakes and ginger added a nice twist to it. Globlie Girl Sunday Spicy Noodles Sunday Spicy Noodles My friend from Hong Kong has taught me how to use sesame oil, fish sauce, and soy sauce to create a delicious sauce for noodles. 🇭🇰 Mine is still no where near of her tasty noodles, but I'm learning how to cook with new flavors...! 😊 🍜 I usually adjust the recipe based on whatever fresh veggies are available. This one here was my latest mix :-) The chili flakes and ginger added a nice twist to it. 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