Oven Baked Haddock With Garlic Parmesan Breadcrumb Crust Recipe by Jillian Dudek
Cooking Instructions 12-15 minutes 1 Preheat to 400°F (200°C). 2 Pat haddock fillets dry with paper towels. 3 Lightly season with a bit of salt and black pepper (depending on your seasoning blend’s saltiness). 4 In a small bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic and Seafood Magic seasoning. Mix well until the crumbs are evenly coated and slightly clumpy. 5 Lightly oil or spray a baking dish and lay the haddock fillets in a single layer. 6 Spoon and press the breadcrumb mixture onto the top of each fillet, fully coating the surface. 7 Bake for 12–15 minutes at 400°F, until the fish is opaque and flakes easily with a fork. (Internal temperature should reach 145°F (63°C).) 8 Serve and enjoy! 9 Optional finish: For a crisper topping, broil on high for 1–2 minutes at the end. Watch carefully to avoid burning. 10 Side ideas to serve with fish: Steamed vegetables (green beans, broccoli, or carrots) Mashed or roasted potatoes Rice pilaf or couscous Fresh garden salad 1 Preheat to 400°F (200°C). 1 Preheat to 400°F (200°C). 2 Pat haddock fillets dry with paper towels. 2 Pat haddock fillets dry with paper towels. 3 Lightly season with a bit of salt and black pepper (depending on your seasoning blend’s saltiness). 3 Lightly season with a bit of salt and black pepper (depending on your seasoning blend’s saltiness). 4 In a small bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic and Seafood Magic seasoning. Mix well until the crumbs are evenly coated and slightly clumpy. 4 In a small bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic and Seafood Magic seasoning. Mix well until the crumbs are evenly coated and slightly clumpy. 5 Lightly oil or spray a baking dish and lay the haddock fillets in a single layer. 5 Lightly oil or spray a baking dish and lay the haddock fillets in a single layer. 6 Spoon and press the breadcrumb mixture onto the top of each fillet, fully coating the surface. 6 Spoon and press the breadcrumb mixture onto the top of each fillet, fully coating the surface. 7 Bake for 12–15 minutes at 400°F, until the fish is opaque and flakes easily with a fork. (Internal temperature should reach 145°F (63°C).) 7 Bake for 12–15 minutes at 400°F, until the fish is opaque and flakes easily with a fork. (Internal temperature should reach 145°F (63°C).) 8 Serve and enjoy! 8 Serve and enjoy! 9 Optional finish: For a crisper topping, broil on high for 1–2 minutes at the end. Watch carefully to avoid burning. 9 Optional finish: For a crisper topping, broil on high for 1–2 minutes at the end. Watch carefully to avoid burning. 10 Side ideas to serve with fish: Steamed vegetables (green beans, broccoli, or carrots) Mashed or roasted potatoes Rice pilaf or couscous Fresh garden salad 10 Side ideas to serve with fish: Steamed vegetables (green beans, broccoli, or carrots) Mashed or roasted potatoes Rice pilaf or couscous Fresh garden salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Percian noodle Rice (Reshte polo) with chicken fillet and Risins Cutluts 🥔 🧅 Bread Cham Cham Grilled Sumac Chicken (joje doroste grill ba sumac) Pistachio Peda Italian poppers Methi bites Narali bhat (Coconut rice) Sevaiya Gulkand Ki EASY COCONUT BURFI (TOPARAPAK) IN MICROWAVE Percian noodle Rice (Reshte polo) with chicken fillet and Risins Cutluts 🥔 🧅 Bread Cham Cham Grilled Sumac Chicken (joje doroste grill ba sumac) Pistachio Peda Italian poppers Methi bites Narali bhat (Coconut rice) Sevaiya Gulkand Ki EASY COCONUT BURFI (TOPARAPAK) IN MICROWAVE