Belgium Biscuits Recipe by SammyJones
Cooking Instructions 10 mins 1 Cream butter and sugar until fluffy. 2 Add egg and mix well. 3 Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough. 4 On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough. 5 Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned. 6 When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum! 1 Cream butter and sugar until fluffy. 1 Cream butter and sugar until fluffy. 2 Add egg and mix well. 2 Add egg and mix well. 3 Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough. 3 Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough. 4 On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough. 4 On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough. 5 Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned. 5 Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned. 6 When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum! 6 When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Mashed Potato Pie. Shepherd's, Cottage, other...you choose! Libby's Pumpkin Roll Nana's Chocolate chip cookies Green Smoothie The Best Vanilla Butter Cream Icing The Best Vanilla Cupcake Recipe Sweet Potato Hash Shrimp Tomato Cream Spaghetti Simple Springy Okonomiyaki Made with Leftover Rice Easy Salmon à la Meunière without Butter Mashed Potato Pie. Shepherd's, Cottage, other...you choose! Libby's Pumpkin Roll Nana's Chocolate chip cookies Green Smoothie The Best Vanilla Butter Cream Icing The Best Vanilla Cupcake Recipe Sweet Potato Hash Shrimp Tomato Cream Spaghetti Simple Springy Okonomiyaki Made with Leftover Rice Easy Salmon à la Meunière without Butter