ademchaoua/GeneralTextCorpus huggingface dataset:
Sweet Sattu Drink Recipe by Sana Jinabade
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 09, 2020 11:26 Pune A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day. visite my YouTube channel : Follow me on Instagram : Follow on Facebook page : follow me on Pinterest : hu4kd6oetnieni Comments (4)
Arahar Jeera Dal With Raw Mango Recipe by Archisa the great
Cooking Instructions 20 minutes 1 Take 1 bowl arhar dal. Soak for 10 minutes into water. Peel raw mango and cut them into small pieces. 2 Take a pressure cooker, put your daal in it, mix cut raw mango and add haldi powder. 3 Add salt, coriander powder and green chilly into it. 4 Close the pressure cooker and wait for two whistle. 5 After opening it stirring it properly. 6 Take a ladle. After being hot put ghee in it. Mix jeera in hot ghee. Put it in daal. 7 Now your daal is ready. Serve hot with rice. 1 Take 1 bowl arhar dal. Soak for 10 minutes into water. Peel raw mango and cut them into small pieces. 1 Take 1 bowl arhar dal. Soak for 10 minutes into water. Peel raw mango and cut them into small pieces. 2 Take a pressure cooker, put your daal in it, mix cut raw mango and add haldi powder. 2 Take a pressure cooker, put your daal in it, mix cut raw mango and add haldi powder. 3 Add salt, coriander powder and green chilly into it. 3 Add salt, coriander powder and green chilly into it. 4 Close the pressure cooker and wait for two whistle. 4 Close the pressure cooker and wait for two whistle. 5 After opening it stirring it properly. 5 After opening it stirring it properly. 6 Take a ladle. After being hot put ghee in it. Mix jeera in hot ghee. Put it in daal. 6 Take a ladle. After being hot put ghee in it. Mix jeera in hot ghee. Put it in daal. 7 Now your daal is ready. Serve hot with rice. 7 Now your daal is ready. Serve hot with rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Chin-Chin (Soft) Green chutney Curd rice Sweet Sattu Drink Mango lassi Salsa puff Sattu Drink Melon Honey kulfi Khasta kachori Chocolate ball Chin-Chin (Soft) Green chutney Curd rice Sweet Sattu Drink Mango lassi Salsa puff Sattu Drink Melon Honey kulfi Khasta kachori Chocolate ball
Desserts (Budget Cooking) Sweet Treats on a Budget? Yes, Please!
Indulge in something sweet with our amazing collection of Desserts (Budget Cooking). From classic cookies and simple cakes to fruit-filled crisps, these recipes use affordable, everyday ingredients. You don’t need a big budget to enjoy wonderful homemade Desserts (Budget Cooking) anytime you like! Search & Filter Search & Filter Organize by: From Tom the Chef Published: January 22, 2024 Cinnamon Buns 45 min.3 h. 45 min. 3 h. 1x From Chef Jeff Published: May 6, 2025 From Tom the Chef Published: February 15, 2024 From Tom the Chef Published: January 20, 2024 From Tom the Chef Published: January 31, 2024 From Sarah Published: September 27, 2024 From ChefLynn Published: October 30, 2024 From Sarah Published: January 8, 2025 From Tom the Chef Published: February 5, 2024
Homemade Pizza Sauce Recipe by Sukhi Saini
Cooking Instructions 1 First wash tomatoes put × mark on it with knife put them in cooker also add dry red chilli cook it for five minute after one whiste on low flame 2 When cooker cool down let the tomato cool and make puree of it 3 Take a pan put oil when the oil hot keep the flame low add garlic powder and onion fry for two miniute add tomato puree cook it five minutes 4 Now add sugar chilli flakes salt oregano cook for a minute 5 Add tomato sauce basil leaves cook for a minute niw add butter cook for half minute 6 Pizza sauce is ready 1 First wash tomatoes put × mark on it with knife put them in cooker also add dry red chilli cook it for five minute after one whiste on low flame 1 First wash tomatoes put × mark on it with knife put them in cooker also add dry red chilli cook it for five minute after one whiste on low flame 2 When cooker cool down let the tomato cool and make puree of it 2 When cooker cool down let the tomato cool and make puree of it 3 Take a pan put oil when the oil hot keep the flame low add garlic powder and onion fry for two miniute add tomato puree cook it five minutes 3 Take a pan put oil when the oil hot keep the flame low add garlic powder and onion fry for two miniute add tomato puree cook it five minutes 4 Now add sugar chilli flakes salt oregano cook for a minute 4 Now add sugar chilli flakes salt oregano cook for a minute 5 Add tomato sauce basil leaves cook for a minute niw add butter cook for half minute 5 Add tomato sauce basil leaves cook for a minute niw add butter cook for half minute 6 Pizza sauce is ready 6 Pizza sauce is ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Quick Uttapam Dates and almonds shake Tomato Sabji Fruit chat(eid k pakwan) Moong and cherra pitha Dal tadaka/kolhapuri Stick meat Spicy Bites Lettuce Salad Ramdana-FoxNut Kheer Quick Uttapam Dates and almonds shake Tomato Sabji Fruit chat(eid k pakwan) Moong and cherra pitha Dal tadaka/kolhapuri Stick meat Spicy Bites Lettuce Salad Ramdana-FoxNut Kheer
Easy Pizza Sauce Recipe by Christina
Easy Pizza Sauce Cooking Instructions 1 Place the tomato sauce, tomato paste and water in a small saucepan. I use the can for the tomato paste to get the amount of water. 2 Stir it all together and add in the seasonings to taste. Stir in the sugar. 3 Simmer for 5 or so minutes, then remove from heat. Allow to cool before using. 4 If only making 1 pizza and you want to freeze the remaining sauce, just portion it out in mason jars (or other freezer safe container). Leave an inch of room at the top for expansion. Freeze for up to 3 months. To thaw, just take it out and place it in the fridge overnight. 1 Place the tomato sauce, tomato paste and water in a small saucepan. I use the can for the tomato paste to get the amount of water. 1 Place the tomato sauce, tomato paste and water in a small saucepan. I use the can for the tomato paste to get the amount of water. 2 Stir it all together and add in the seasonings to taste. Stir in the sugar. 2 Stir it all together and add in the seasonings to taste. Stir in the sugar. 3 Simmer for 5 or so minutes, then remove from heat. Allow to cool before using. 3 Simmer for 5 or so minutes, then remove from heat. Allow to cool before using. 4 If only making 1 pizza and you want to freeze the remaining sauce, just portion it out in mason jars (or other freezer safe container). Leave an inch of room at the top for expansion. Freeze for up to 3 months. To thaw, just take it out and place it in the fridge overnight. 4 If only making 1 pizza and you want to freeze the remaining sauce, just portion it out in mason jars (or other freezer safe container). Leave an inch of room at the top for expansion. Freeze for up to 3 months. To thaw, just take it out and place it in the fridge overnight. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Pizza Dough SweetTangySpicy Fried Chicken Wings Bitterballen Iron Skillet Seared Steak Mozzarella pretzel Homemade Pizza Dough SweetTangySpicy Fried Chicken Wings Bitterballen Iron Skillet Seared Steak Mozzarella pretzel Stewed Beef Sautéed Kales Beef ham sandwitch Ribs with Ice Cream barbecue sauce Homemade Pizza Dough ‘Kintsuba’ Azuki Cakes Waldorf Style Salad with Chicken Potatoburger Boiled sweet potatoes Jaggery sesame oats paratha Stewed Beef Sautéed Kales Beef ham sandwitch Ribs with Ice Cream barbecue sauce Homemade Pizza Dough ‘Kintsuba’ Azuki Cakes Waldorf Style Salad with Chicken Potatoburger Boiled sweet potatoes Jaggery sesame oats paratha
Homemade Pizza Sauce Recipe by Ticsen Vorel
Homemade pizza sauce Cooking Instructions 60 mins 1 Empty tomato paste into saucepan on low heat. 2 In a separate pan, cook garlic in virgin olive oil and butter until you have a golden brown liquid, then add lemon juice. Simmer on med or low heat. 3 Put cherry tomatoes, oregano, basil, thyme, and 1/2 cup water into blender. Pour garlic sauce into mix with or without garlic pieces. Liquify in blender. 4 Pour blended mix into saucepan with paste and stir thoroughly. 5 Add salt, pepper, and sugar to sauce. 6 Bring to boil then reduce heat. Keep warm on low until ready to pour on crust. 1 Empty tomato paste into saucepan on low heat. 1 Empty tomato paste into saucepan on low heat. 2 In a separate pan, cook garlic in virgin olive oil and butter until you have a golden brown liquid, then add lemon juice. Simmer on med or low heat. 2 In a separate pan, cook garlic in virgin olive oil and butter until you have a golden brown liquid, then add lemon juice. Simmer on med or low heat. 3 Put cherry tomatoes, oregano, basil, thyme, and 1/2 cup water into blender. Pour garlic sauce into mix with or without garlic pieces. Liquify in blender. 3 Put cherry tomatoes, oregano, basil, thyme, and 1/2 cup water into blender. Pour garlic sauce into mix with or without garlic pieces. Liquify in blender. 4 Pour blended mix into saucepan with paste and stir thoroughly. 4 Pour blended mix into saucepan with paste and stir thoroughly. 5 Add salt, pepper, and sugar to sauce. 5 Add salt, pepper, and sugar to sauce. 6 Bring to boil then reduce heat. Keep warm on low until ready to pour on crust. 6 Bring to boil then reduce heat. Keep warm on low until ready to pour on crust. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My favourite pancake recipe Pumpkin Bread Meatball bacon cheese casserole BLT Pasta Salad with Chicken & Ranch Dressing Slightly Different Deviled Eggs My favourite pancake recipe Pumpkin Bread Meatball bacon cheese casserole BLT Pasta Salad with Chicken & Ranch Dressing Slightly Different Deviled Eggs Pumpkin Bread Mamacita's Salsa Um Ali Old Fashioned Chicken Soup Three musketeer cake BBQ Beef Ribs Crème Chocolat Baked Churros 👊 🏼P-lo's Semi Homemade - 😝 Macaroni And Cheese 👊🏼😋 Tarragon Corn on the Cob Pumpkin Bread Mamacita's Salsa Um Ali Old Fashioned Chicken Soup Three musketeer cake BBQ Beef Ribs Crème Chocolat Baked Churros 👊 🏼P-lo's Semi Homemade - 😝 Macaroni And Cheese 👊🏼😋 Tarragon Corn on the Cob
Pizza Sauce Recipe by Nilima Pandya
 Pizza sauce This sauce you can use for pizza, pasta, noodle, pavbhaji..... This sauce you can use for pizza, pasta, noodle, pavbhaji..... Ingredients 20 to 25 min 10 servings 2 big onion, 2 big green capsicum, 1 big red capsicum, 2 ,medium orange capsicum, 4 medium tomato 1 cup tomato sauce Salt,red chilli powder, turmeric, ceramseed, Garlic, dhanajiru powder 2 big onion, 2 big green capsicum, 1 big red capsicum, 2 ,medium orange capsicum, 4 medium tomato 1 cup tomato sauce Salt,red chilli powder, turmeric, ceramseed, Garlic, dhanajiru powder Cooking Instructions 20 to 25 min 1 Cut all the vegetables 2 3tbsp oil,ceramseed, 5 clove of garlic put it in to a pan. 3 Put medium flame and add all cut vegetables.let it cook 5 to 7 min 4 Add 1tbsp salt,1/2 tbsp red chilli powder,1/4 tbp turmeric powder, 1tbsp dhanajiru powder 5 Add tomato sauce 1 cup Cook for 15 to 20 min. 6 And gravy is ready for pizza, pasta and pavbhaji..... 1 Cut all the vegetables 1 Cut all the vegetables 2 3tbsp oil,ceramseed, 5 clove of garlic put it in to a pan. 2 3tbsp oil,ceramseed, 5 clove of garlic put it in to a pan. 3 Put medium flame and add all cut vegetables.let it cook 5 to 7 min 3 Put medium flame and add all cut vegetables.let it cook 5 to 7 min 4 Add 1tbsp salt,1/2 tbsp red chilli powder,1/4 tbp turmeric powder, 1tbsp dhanajiru powder 4 Add 1tbsp salt,1/2 tbsp red chilli powder,1/4 tbp turmeric powder, 1tbsp dhanajiru powder 5 Add tomato sauce 1 cup Cook for 15 to 20 min. 5 Add tomato sauce 1 cup Cook for 15 to 20 min. 6 And gravy is ready for pizza, pasta and pavbhaji..... 6 And gravy is ready for pizza, pasta and pavbhaji..... Cooksnaps (1) Copied! on December 30, 2020 20:25 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Loaded potato soup Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Loaded potato soup Watermelon Pudding Tuna Patties with Avocado Crema Cockies Strawberry 🍓🍓smoothy#Endofyearchallenge Chicken steak with mesh potatoes 😋 Smoked Gouda Mac & Cheese Fry kabab Deep fried Whole fish with chips#Endofyearchallenge Taiwanese Beef Noodle Soup Mix Fruits chat Watermelon Pudding Tuna Patties with Avocado Crema Cockies Strawberry 🍓🍓smoothy#Endofyearchallenge Chicken steak with mesh potatoes 😋 Smoked Gouda Mac & Cheese Fry kabab Deep fried Whole fish with chips#Endofyearchallenge Taiwanese Beef Noodle Soup Mix Fruits chat Cookpad Premium Find the most popular recipes on the top of your search results.
Dahi Barrey Recipe by Sadaf Siddiqui
Dahi barrey Cooking Instructions 1 hr 1 Chano ko boil kar lein 2 Aloo ko bhi boil kar lein 3 Besan mein namak, ajwain, lal kuti mirch, 1 tbsp chat masala aur baking soda daal kar paste bana lein 4 Phr barrey fry kar lein aur unko pani mein daaltey jayen. 5 Hara dhania green chilli zeera podina in sb ki chutney bana lein 6 Dahi ko achi tarah phaint kar is mein chutney add kar ke mix karein 7 Ab aik dish lein us mein chaney ki layer lgayen 8 Aloo ki layer lagayen. 9 Barrey ki layer lagayen. 10 Piyaz sprinkle kar dein 11 Phr phianta howa dahi us par daal dein aur chat masala sprinkle kar ke serve karein. 12 Chahen to tarrka lagalein. 13 Ammi ko tarrka pasand nahi isliye mainey esey he serve kia. 1 Chano ko boil kar lein 1 Chano ko boil kar lein 2 Aloo ko bhi boil kar lein 2 Aloo ko bhi boil kar lein 3 Besan mein namak, ajwain, lal kuti mirch, 1 tbsp chat masala aur baking soda daal kar paste bana lein 3 Besan mein namak, ajwain, lal kuti mirch, 1 tbsp chat masala aur baking soda daal kar paste bana lein 4 Phr barrey fry kar lein aur unko pani mein daaltey jayen. 4 Phr barrey fry kar lein aur unko pani mein daaltey jayen. 5 Hara dhania green chilli zeera podina in sb ki chutney bana lein 5 Hara dhania green chilli zeera podina in sb ki chutney bana lein 6 Dahi ko achi tarah phaint kar is mein chutney add kar ke mix karein 6 Dahi ko achi tarah phaint kar is mein chutney add kar ke mix karein 7 Ab aik dish lein us mein chaney ki layer lgayen 7 Ab aik dish lein us mein chaney ki layer lgayen 8 Aloo ki layer lagayen. 8 Aloo ki layer lagayen. 9 Barrey ki layer lagayen. 9 Barrey ki layer lagayen. 10 Piyaz sprinkle kar dein 10 Piyaz sprinkle kar dein 11 Phr phianta howa dahi us par daal dein aur chat masala sprinkle kar ke serve karein. 11 Phr phianta howa dahi us par daal dein aur chat masala sprinkle kar ke serve karein. 12 Chahen to tarrka lagalein. 12 Chahen to tarrka lagalein. 13 Ammi ko tarrka pasand nahi isliye mainey esey he serve kia. 13 Ammi ko tarrka pasand nahi isliye mainey esey he serve kia. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Black Plum Jamun Juice Chicken lazeez Milk chocolate cookies Choco chip cookies Bar.B.Q Mayo Sauce Mint lemonade Dalgano coffee Sheer Khurma Recipe Mango Ice cream Pizza sauce Black Plum Jamun Juice Chicken lazeez Milk chocolate cookies Choco chip cookies Bar.B.Q Mayo Sauce Mint lemonade Dalgano coffee Sheer Khurma Recipe Mango Ice cream Pizza sauce
Bread (Budget Cooking) Bake Your Own Bread (Budget Cooking) & Save!
Discover the joy of homemade bread on a dime. This Bread (Budget Cooking) collection features no-knead recipes, simple rolls, and hearty loaves that use basic pantry staples. Fill your home with the amazing aroma of fresh Bread (Budget Cooking) and save money with every slice you bake. Search & Filter Search & Filter Organize by: From Tom the Chef Published: May 1, 2025 From Tom the Chef Published: November 8, 2023 From Tom the Chef Published: October 9, 2024 From Tom the Chef Published: October 21, 2024 From Tom the Chef Published: November 9, 2023 From Tom the Chef Published: November 8, 2023 From Sarah Published: June 9, 2025 From Tom the Chef Published: November 8, 2023
Biko Recipe by sang ah
Cooking Instructions 1 hour 1 Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked. 2 Prepare coconut milk by mixing warm water and milk powder 3 Put sugar and salt with the milk and start boiling until it thickens. 4 Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning. 5 Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal) 6 Cut and serve. ^^ 1 Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked. 1 Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked. 2 Prepare coconut milk by mixing warm water and milk powder 2 Prepare coconut milk by mixing warm water and milk powder 3 Put sugar and salt with the milk and start boiling until it thickens. 3 Put sugar and salt with the milk and start boiling until it thickens. 4 Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning. 4 Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning. 5 Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal) 5 Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal) 6 Cut and serve. ^^ 6 Cut and serve. ^^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Extra cheesy chicken spaghetti Crockpot Corn Peanut Butter Mug Cake Mexican Cornbread Casserole Banana Muffins Hemp Seed Oil Smoothi Fish Caldereta Gajar ka halwa without khoya Spanish Stuffed Peppers Corn salad Creamy Addictive Salsa Pasta al Sugo di Zucca Carrot kheer Vegetable saute (tumisan cah wortel) Potato With Canned Stewed Pork Hemp Seed Oil Smoothi Fish Caldereta Gajar ka halwa without khoya Spanish Stuffed Peppers Corn salad Creamy Addictive Salsa Pasta al Sugo di Zucca Carrot kheer Vegetable saute (tumisan cah wortel) Potato With Canned Stewed Pork
Back to Basics Essentials (Budget Cooking) The Joy of From-Scratch: Back to Basics Essentials (Budget Cooking)
Unlock the satisfaction of creating meals entirely from scratch with our Back to Basics Essentials (Budget Cooking) guide. This collection is dedicated to the art of preparing food from its fundamental components, showing you how to make everything from bread to pasta and sauces. It’s budget cooking at its most rewarding. Search & Filter Search & Filter Organize by: From Tom the Chef Published: November 10, 2023 From Tom the Chef Published: October 20, 2023 From Tom the Chef Published: September 29, 2024 From Tom the Chef Published: January 17, 2024 From Tom the Chef Published: January 18, 2024 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: January 18, 2024 Pasta Dough 25 min.25+ min. 25 min. 25+ min. From Chef Jeff Published: December 12, 2024
Back to Basics Essentials (Budget Cooking) The Joy of From-Scratch: Back to Basics Essentials (Budget Cooking)
Unlock the satisfaction of creating meals entirely from scratch with our Back to Basics Essentials (Budget Cooking) guide. This collection is dedicated to the art of preparing food from its fundamental components, showing you how to make everything from bread to pasta and sauces. It’s budget cooking at its most rewarding. Search & Filter Search & Filter Organize by: From Tom the Chef Published: November 16, 2023 Poached Eggs 10 min.10 min. 10 min. 10 min. From Tom the Chef Published: October 13, 2024 From Tom the Chef Published: October 26, 2024 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Tom the Chef Published: November 16, 2023 From Chef Jeff Published: February 26, 2025 From Tom the Chef Published: January 17, 2024 From Tom the Chef Published: November 16, 2023