Hearty Cabbage Sandwich Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home. When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home. When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo Hearty Cabbage Sandwich Share its first Cooksnap! This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home. When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home. When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo Ingredients 2 servings 4 slice Sliced bread 2 slice ☆Ham 2 handfuls ☆Cabbage (shredded) 12 slice ☆Cucumber (thinly sliced) 6 ☆Cherry tomatoes 2 slice ☆Sliced cheese 2 tbsp plus ☆ Thousand Island dressing 1 Butter or margarine 1 Grainy mustard 4 slice Sliced bread 2 slice ☆Ham 2 handfuls ☆Cabbage (shredded) 12 slice ☆Cucumber (thinly sliced) 6 ☆Cherry tomatoes 2 slice ☆Sliced cheese 2 tbsp plus ☆ Thousand Island dressing 1 Butter or margarine 1 Grainy mustard Cooking Instructions 1 Lightly toast the bread and spread butter and mustard on the top slice. Cut the tomatoes in half. Add the ingredients marked ☆, sandwich the fillings, and press down firmly. 2 Cut in half, and enjoy! Remove the crusts if you like. 3 Here is an homemade Thousand Island dressing recipe.. Of course, store-bought dressing is fine too. 1 Lightly toast the bread and spread butter and mustard on the top slice. Cut the tomatoes in half. Add the ingredients marked ☆, sandwich the fillings, and press down firmly. 1 Lightly toast the bread and spread butter and mustard on the top slice. Cut the tomatoes in half. Add the ingredients marked ☆, sandwich the fillings, and press down firmly. 2 Cut in half, and enjoy! Remove the crusts if you like. 2 Cut in half, and enjoy! Remove the crusts if you like. 3 Here is an homemade Thousand Island dressing recipe.. Of course, store-bought dressing is fine too. 3 Here is an homemade Thousand Island dressing recipe.. Of course, store-bought dressing is fine too. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 14, 2014 14:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Cabbage Egg Sandwich Cabbage Egg Sandwich Recipe from the Movie ‘Little Forest’ Fluffy mashed eggs meet finely shredded cabbage, gently tossed with creamy mayonnaise, then tucked between soft slices of bread. Just like in the film Little Forest, seasonal cabbage reveals its nutty aroma and delicate sweetness the more you chew — best enjoyed raw to capture its true freshness. The crisp sweetness of cabbage, the rich softness of egg, and the pillowy bread come together in perfect harmony, making every bite full of flavor. All Day Meal Sandwich with Lots of Chinese Cabbage Sandwich with Lots of Chinese Cabbage I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice. Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker cookpad.japan Lots of Lettuce Sandwich Lots of Lettuce Sandwich I loved the lettuce sandwiches from 7-11, so I wanted to make my own. It's like eating a salad. The key is the French dressing. Stack the lettuce leaves neatly. Recipe by Tarukochan cookpad.japan Packed Lettuce Sandwiches Packed Lettuce Sandwiches This is based on a sandwich I got at the airport. Sandwiched between two slices of thick bread was a frankly surprising quantity of fillings (there was more lettuce than bread!) If it isn't held together with the plastic wrap while you're eating, it will all fall apart. Use an amount of ingredients appropriate to the thickness of the bread. Consider the balance of the fillings and how they will compliment each other before making this. Recipe by Yumerino cookpad.japan Cabbage Egg Sandwich Cabbage Egg Sandwich Recipe from the Movie ‘Little Forest’ Fluffy mashed eggs meet finely shredded cabbage, gently tossed with creamy mayonnaise, then tucked between soft slices of bread. Just like in the film Little Forest, seasonal cabbage reveals its nutty aroma and delicate sweetness the more you chew — best enjoyed raw to capture its true freshness. The crisp sweetness of cabbage, the rich softness of egg, and the pillowy bread come together in perfect harmony, making every bite full of flavor. All Day Meal Cabbage Egg Sandwich Cabbage Egg Sandwich Recipe from the Movie ‘Little Forest’ Fluffy mashed eggs meet finely shredded cabbage, gently tossed with creamy mayonnaise, then tucked between soft slices of bread. Just like in the film Little Forest, seasonal cabbage reveals its nutty aroma and delicate sweetness the more you chew — best enjoyed raw to capture its true freshness. The crisp sweetness of cabbage, the rich softness of egg, and the pillowy bread come together in perfect harmony, making every bite full of flavor. All Day Meal Sandwich with Lots of Chinese Cabbage Sandwich with Lots of Chinese Cabbage I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice. Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker cookpad.japan Sandwich with Lots of Chinese Cabbage Sandwich with Lots of Chinese Cabbage I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice. Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker cookpad.japan Lots of Lettuce Sandwich Lots of Lettuce Sandwich I loved the lettuce sandwiches from 7-11, so I wanted to make my own. It's like eating a salad. The key is the French dressing. Stack the lettuce leaves neatly. Recipe by Tarukochan cookpad.japan Lots of Lettuce Sandwich Lots of Lettuce Sandwich I loved the lettuce sandwiches from 7-11, so I wanted to make my own. It's like eating a salad. The key is the French dressing. Stack the lettuce leaves neatly. Recipe by Tarukochan cookpad.japan Packed Lettuce Sandwiches Packed Lettuce Sandwiches This is based on a sandwich I got at the airport. Sandwiched between two slices of thick bread was a frankly surprising quantity of fillings (there was more lettuce than bread!) If it isn't held together with the plastic wrap while you're eating, it will all fall apart. Use an amount of ingredients appropriate to the thickness of the bread. Consider the balance of the fillings and how they will compliment each other before making this. Recipe by Yumerino cookpad.japan Packed Lettuce Sandwiches Packed Lettuce Sandwiches This is based on a sandwich I got at the airport. Sandwiched between two slices of thick bread was a frankly surprising quantity of fillings (there was more lettuce than bread!) If it isn't held together with the plastic wrap while you're eating, it will all fall apart. Use an amount of ingredients appropriate to the thickness of the bread. Consider the balance of the fillings and how they will compliment each other before making this. 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