Pad Gra Prao Pizza Recipe by cookpad.japan
Cooking Instructions 1 Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking. 2 While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry. 3 When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients. 4 Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce. 5 Add the holy basil at the end, stir, and the topping is ready. 6 Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total. 7 When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes. 8 Top with the deep-fried holy basil and serve. 1 Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking. 1 Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking. 2 While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry. 2 While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry. 3 When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients. 3 When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients. 4 Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce. 4 Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce. 5 Add the holy basil at the end, stir, and the topping is ready. 5 Add the holy basil at the end, stir, and the topping is ready. 6 Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total. 6 Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total. 7 When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes. 7 When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes. 8 Top with the deep-fried holy basil and serve. 8 Top with the deep-fried holy basil and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mozarella Sticks Butter Chicken Not Your Ordinary Peanut Butter Chocolate Chip Cookies Spicy Ranch Dip/Dressing Microwave Brownies Mozarella Sticks Butter Chicken Not Your Ordinary Peanut Butter Chocolate Chip Cookies Spicy Ranch Dip/Dressing Microwave Brownies A Small Amount of White Chocolate Hazelnut Latte Trifles Basic Grilled Eggplant ~ Kyoto "Obanzai" Style Jerk Chicken on the Barbecue Classic meatloaf. Classic meatloaf. Halloumi Cheese & Chorizo Salad Mackerel Tatsuta Topped with Grilled Tomato Waffles Ham and Shiso Gyoza Skin Wraps A Small Amount of White Chocolate Hazelnut Latte Trifles Basic Grilled Eggplant ~ Kyoto "Obanzai" Style Jerk Chicken on the Barbecue Classic meatloaf. Classic meatloaf. Halloumi Cheese & Chorizo Salad Mackerel Tatsuta Topped with Grilled Tomato Waffles Ham and Shiso Gyoza Skin Wraps