Potato And Mushroom Napoleon's Recipe by fenway
Cooking Instructions 1 MAKE Potato Slices 2 Slice potatos about 1/4 inch thick 3 Preheat the oven to 400. Line a baking sheet with parchment paper 4 Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides 5 6 Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes 7 8 Make Filling 9 Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft 10 Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2 11 Assemble Napoleon 12 On each individual plate place a potatoe slice 13 Add a sprinkle of romano cheese 14 Add some mushroom sauce 15 Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese 16 17 18 Garnish with green onions 1 MAKE Potato Slices 1 MAKE Potato Slices 2 Slice potatos about 1/4 inch thick 2 Slice potatos about 1/4 inch thick 3 Preheat the oven to 400. Line a baking sheet with parchment paper 3 Preheat the oven to 400. Line a baking sheet with parchment paper 4 Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides 4 Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides 5 5 6 Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes 6 Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes 7 7 8 Make Filling 8 Make Filling 9 Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft 9 Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft 10 Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2 10 Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2 11 Assemble Napoleon 11 Assemble Napoleon 12 On each individual plate place a potatoe slice 12 On each individual plate place a potatoe slice 13 Add a sprinkle of romano cheese 13 Add a sprinkle of romano cheese 14 Add some mushroom sauce 14 Add some mushroom sauce 15 Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese 15 Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese 16 16 17 17 18 Garnish with green onions 18 Garnish with green onions More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Spinach and Ricotta Stuffed Shells Hamburger Steaks Homestyle Chicken &Biscuits Lobster Bisque Pan-fried Tofu in Dashi Sausage, apple and maple traybake Delicious soup Asiago sausage hoagie Homemade sloppy joe Lobster Bisque #5 Easy Japanese cooked Ginkyo-Tarako-Natto Buttered Roast Beef Oyster Stew Cassoulet Toulousin Spicy Prawn Cocktail Sausage, apple and maple traybake Delicious soup Asiago sausage hoagie Homemade sloppy joe Lobster Bisque #5 Easy Japanese cooked Ginkyo-Tarako-Natto Buttered Roast Beef Oyster Stew Cassoulet Toulousin Spicy Prawn Cocktail