Fresh Spring Rolls With Cheese & Cucumber Chikuwa Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei Fresh Spring Rolls with Cheese & Cucumber Chikuwa Share its first Cooksnap! Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei Ingredients 6 servings 6 Rice paper wrappers 6 stick Chikuwa 1 Cucumber 1 Pickled daikon radish 1 Processed cheese 6 leaves Green leaf lettuce, or red leaf lettuce 6 Rice paper wrappers 6 stick Chikuwa 1 Cucumber 1 Pickled daikon radish 1 Processed cheese 6 leaves Green leaf lettuce, or red leaf lettuce Cooking Instructions 1 2 Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you. 3 Place a chikuwa in the middle of the lettuce. 4 Roll the rice paper once from the side closer to you. 5 Fold in both sides. 6 Roll it up tightly. 7 Cut into 3-4 pieces to make them easier to eat, and they are ready. 8 9 10 11 12 "Fresh Spring Rolls with Boiled Eggs". 1 1 2 Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you. 2 Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you. 3 Place a chikuwa in the middle of the lettuce. 3 Place a chikuwa in the middle of the lettuce. 4 Roll the rice paper once from the side closer to you. 4 Roll the rice paper once from the side closer to you. 5 Fold in both sides. 5 Fold in both sides. 6 Roll it up tightly. 6 Roll it up tightly. 7 Cut into 3-4 pieces to make them easier to eat, and they are ready. 7 Cut into 3-4 pieces to make them easier to eat, and they are ready. 8 8 9 9 10 10 11 11 12 "Fresh Spring Rolls with Boiled Eggs". 12 "Fresh Spring Rolls with Boiled Eggs". Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 05, 2014 01:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Spring Rolls with Shrimp Fresh Spring Rolls with Shrimp I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these. The shiso leaves make a big difference, so I definitely recommending including them. The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp. The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705 cookpad.japan Fresh Spring Rolls with a Delicious Sauce Fresh Spring Rolls with a Delicious Sauce I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce. Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables. When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba cookpad.japan Fresh Spring Rolls Style Salad Fresh Spring Rolls Style Salad I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper. Make sure to pat dry all the vegetables after rinsing. This seriously makes the salad even more delicious. Recipe by Sumireno usagi cookpad.japan Farmhouse Recipe: Fresh Spring Rolls With Mizuna Farmhouse Recipe: Fresh Spring Rolls With Mizuna Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties. The formal name is "Fresh spring rolls with mizuna and cream cheese". My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK cookpad.japan Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei cookpad.japan Our Family Recipe For Fresh Spring Rolls and Dipping Sauce Our Family Recipe For Fresh Spring Rolls and Dipping Sauce I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart. There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei cookpad.japan Vietnamese Spring Rolls (Shrimp & Grilled Pork) Vietnamese Spring Rolls (Shrimp & Grilled Pork) Vietnamese spring rolls (gỏi cuốn) or fresh spring rolls is a light dish yet so satisfying! Low in calories and served cold which is perfect for hot days! It's made with rice paper that is filled with fresh herbs, vermicelli noodles, lettuce, and your choice of protein. This goes best with a spicy fish sauce dip (nước chấm) or a creamy peanut-hoisin sauce! If you don't have an ingredient, it is okay and you can sub it for something else you like. Tip// dip the rice paper in cold water then wait about 20 seconds and it should soften up, this helps prevent the rice paper from breaking. jc.eeats Simple Fresh Vietnamese Spring Roll Simple Fresh Vietnamese Spring Roll I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺ Master Chi Chan Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Vietnamese Rice Paper Rolls (Fresh Spring Rolls) #healthymeal #lowcarb Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA. It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian. Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree I used soy sauce instead of fish sauce. So here’s my recipe: Nia Hiura Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Spring Rolls Fresh Spring Rolls I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Spring Rolls with Shrimp Fresh Spring Rolls with Shrimp I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these. The shiso leaves make a big difference, so I definitely recommending including them. The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp. The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705 cookpad.japan Fresh Spring Rolls with Shrimp Fresh Spring Rolls with Shrimp I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these. The shiso leaves make a big difference, so I definitely recommending including them. The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp. The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705 cookpad.japan Fresh Spring Rolls with a Delicious Sauce Fresh Spring Rolls with a Delicious Sauce I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce. Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables. When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba cookpad.japan Fresh Spring Rolls with a Delicious Sauce Fresh Spring Rolls with a Delicious Sauce I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce. Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables. When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba cookpad.japan Fresh Spring Rolls Style Salad Fresh Spring Rolls Style Salad I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper. Make sure to pat dry all the vegetables after rinsing. This seriously makes the salad even more delicious. Recipe by Sumireno usagi cookpad.japan Fresh Spring Rolls Style Salad Fresh Spring Rolls Style Salad I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper. Make sure to pat dry all the vegetables after rinsing. This seriously makes the salad even more delicious. Recipe by Sumireno usagi cookpad.japan Farmhouse Recipe: Fresh Spring Rolls With Mizuna Farmhouse Recipe: Fresh Spring Rolls With Mizuna Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties. The formal name is "Fresh spring rolls with mizuna and cream cheese". My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK cookpad.japan Farmhouse Recipe: Fresh Spring Rolls With Mizuna Farmhouse Recipe: Fresh Spring Rolls With Mizuna Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties. The formal name is "Fresh spring rolls with mizuna and cream cheese". My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK cookpad.japan Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei cookpad.japan Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei cookpad.japan Our Family Recipe For Fresh Spring Rolls and Dipping Sauce Our Family Recipe For Fresh Spring Rolls and Dipping Sauce I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart. There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei cookpad.japan Our Family Recipe For Fresh Spring Rolls and Dipping Sauce Our Family Recipe For Fresh Spring Rolls and Dipping Sauce I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart. There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei cookpad.japan Vietnamese Spring Rolls (Shrimp & Grilled Pork) Vietnamese Spring Rolls (Shrimp & Grilled Pork) Vietnamese spring rolls (gỏi cuốn) or fresh spring rolls is a light dish yet so satisfying! Low in calories and served cold which is perfect for hot days! It's made with rice paper that is filled with fresh herbs, vermicelli noodles, lettuce, and your choice of protein. This goes best with a spicy fish sauce dip (nước chấm) or a creamy peanut-hoisin sauce! If you don't have an ingredient, it is okay and you can sub it for something else you like. Tip// dip the rice paper in cold water then wait about 20 seconds and it should soften up, this helps prevent the rice paper from breaking. jc.eeats Vietnamese Spring Rolls (Shrimp & Grilled Pork) Vietnamese Spring Rolls (Shrimp & Grilled Pork) Vietnamese spring rolls (gỏi cuốn) or fresh spring rolls is a light dish yet so satisfying! Low in calories and served cold which is perfect for hot days! It's made with rice paper that is filled with fresh herbs, vermicelli noodles, lettuce, and your choice of protein. This goes best with a spicy fish sauce dip (nước chấm) or a creamy peanut-hoisin sauce! If you don't have an ingredient, it is okay and you can sub it for something else you like. Tip// dip the rice paper in cold water then wait about 20 seconds and it should soften up, this helps prevent the rice paper from breaking. jc.eeats Simple Fresh Vietnamese Spring Roll Simple Fresh Vietnamese Spring Roll I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺ Master Chi Chan Simple Fresh Vietnamese Spring Roll Simple Fresh Vietnamese Spring Roll I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺ Master Chi Chan Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Vietnamese Rice Paper Rolls (Fresh Spring Rolls) #healthymeal #lowcarb Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA. It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian. Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree I used soy sauce instead of fish sauce. So here’s my recipe: Nia Hiura Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Vietnamese Rice Paper Rolls (Fresh Spring Rolls) #healthymeal #lowcarb Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA. It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian. Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree I used soy sauce instead of fish sauce. So here’s my recipe: Nia Hiura More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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