For Bento! Bite Sized Teriyaki Chicken Recipe by cookpad.japan
Cooking Instructions 1 Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside. 2 Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat. 3 When the colour of the chicken starts to change, flip, cover with the lid again, and fry. 4 Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy. 5 If there is excess liquid or fat left in the pan, wipe off with paper towels. 6 Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt. 7 Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down. 8 9 10 1 Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside. 1 Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside. 2 Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat. 2 Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat. 3 When the colour of the chicken starts to change, flip, cover with the lid again, and fry. 3 When the colour of the chicken starts to change, flip, cover with the lid again, and fry. 4 Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy. 4 Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy. 5 If there is excess liquid or fat left in the pan, wipe off with paper towels. 5 If there is excess liquid or fat left in the pan, wipe off with paper towels. 6 Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt. 6 Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt. 7 Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down. 7 Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down. 8 8 9 9 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Garlic, Butter Herb Wings Baked Fresh Peach Ice Cream Soda Super easy garlic pizza (side dish) Tiramisu cake Traditional Bolognese Spaghetti Sauce Simmered Beans and Kabocha Stir-fried Eggplant and Shishito Peppers Delicious Meat-Stuffed Peppers Red and Yellow Bell Pepper Stir Fry Festival Festival Boiled Soybean Salad with Miso-Mayo Sauce Easy Side Dish! Baked Leek with Mustard and Cheese Sweet & Salty Simmered Eggplant Thai Style Grilled Eggplant Salad Simmered Beans and Kabocha Stir-fried Eggplant and Shishito Peppers Delicious Meat-Stuffed Peppers Red and Yellow Bell Pepper Stir Fry Festival Festival Boiled Soybean Salad with Miso-Mayo Sauce Easy Side Dish! Baked Leek with Mustard and Cheese Sweet & Salty Simmered Eggplant Thai Style Grilled Eggplant Salad