Pickled Cucumber Asian Cucumber Salad Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Grate 2 garlic cloves 2 Grate the ginger. You’ll need about 1 tsp for this recipe. 3 Cut the chili into small pieces. You can use chili oil instead of the whole chili pepper. 4 To prepare the cucumber, cut off the ends first. Then cut the cucumber into 1-1/2 inches long. After that, put the cucumber into a plastic bag. And slightly smash them until the pieces slit in half. 5 Transfer the cucumber to a clean bowl. Then add 1 tsp of sugar and work it into the cucumber. If the cucumber halves still stick together, you can separate them. Always make sure you add sugar in first before the rest of the seasoning. The sugar will not bring out the water inside the cucumber like salt so the cucumber will remain crispy and moist. 6 Next, add 1/2 tsp of salt, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tsp of sesame oil, grated garlic, grated ginger, and chili pepper. Mix everything together. Let the cucumber sit in this mixture for 30 minutes to an hour. The longer you leave it in, the more flavorful the cucumber will get. 7 You can serve this pickled cucumber cold or at room temp as an appetizer. It’s also a great side dish for any meaty and heavy dish because the refreshing cucumber will cut through the grease. 8 Instruction video: 1 Grate 2 garlic cloves 1 Grate 2 garlic cloves 2 Grate the ginger. You’ll need about 1 tsp for this recipe. 2 Grate the ginger. You’ll need about 1 tsp for this recipe. 3 Cut the chili into small pieces. You can use chili oil instead of the whole chili pepper. 3 Cut the chili into small pieces. You can use chili oil instead of the whole chili pepper. 4 To prepare the cucumber, cut off the ends first. Then cut the cucumber into 1-1/2 inches long. After that, put the cucumber into a plastic bag. And slightly smash them until the pieces slit in half. 4 To prepare the cucumber, cut off the ends first. Then cut the cucumber into 1-1/2 inches long. After that, put the cucumber into a plastic bag. And slightly smash them until the pieces slit in half. 5 Transfer the cucumber to a clean bowl. Then add 1 tsp of sugar and work it into the cucumber. If the cucumber halves still stick together, you can separate them. Always make sure you add sugar in first before the rest of the seasoning. The sugar will not bring out the water inside the cucumber like salt so the cucumber will remain crispy and moist. 5 Transfer the cucumber to a clean bowl. Then add 1 tsp of sugar and work it into the cucumber. If the cucumber halves still stick together, you can separate them. Always make sure you add sugar in first before the rest of the seasoning. The sugar will not bring out the water inside the cucumber like salt so the cucumber will remain crispy and moist. 6 Next, add 1/2 tsp of salt, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tsp of sesame oil, grated garlic, grated ginger, and chili pepper. Mix everything together. Let the cucumber sit in this mixture for 30 minutes to an hour. The longer you leave it in, the more flavorful the cucumber will get. 6 Next, add 1/2 tsp of salt, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tsp of sesame oil, grated garlic, grated ginger, and chili pepper. Mix everything together. Let the cucumber sit in this mixture for 30 minutes to an hour. The longer you leave it in, the more flavorful the cucumber will get. 7 You can serve this pickled cucumber cold or at room temp as an appetizer. It’s also a great side dish for any meaty and heavy dish because the refreshing cucumber will cut through the grease. 7 You can serve this pickled cucumber cold or at room temp as an appetizer. It’s also a great side dish for any meaty and heavy dish because the refreshing cucumber will cut through the grease. 8 Instruction video: 8 Instruction video: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Mac n’ Cheese My one Skillet Enchilada Charlie Chan Skillet Lasagna S’mores Bomb Mac n’ Cheese Mango Milkshake Dates & Almonds Milkshake Papaya chat Rava ladooo Water melon cooler Italian omelette Kale chane ki chat Mango creamy dessert Pizza rolls Paneer capsicum in tomato gravy Mango Milkshake Dates & Almonds Milkshake Papaya chat Rava ladooo Water melon cooler Italian omelette Kale chane ki chat Mango creamy dessert Pizza rolls Paneer capsicum in tomato gravy