Chinese Steamed Buns With Duck Recipe by Jenny Atkinson
Chinese Steamed Buns With Duck Cooking Instructions 1 Season the duck breast with salt and pepper, sprinkle the Chinese 5spice over the skin side, place skin down in a hot non stick pan. Brown for 3 minutes on each side. 2 Remove the duck from the pan, slice the garlic and chilli and add to the pan. Slice the duck breast and add to the pan with the hoisin sauce untill duck lightly cooked. 3 Empty the ingredients in a dish, add the spring onion, finely chopped, shred the duck finely, mix well and set aside while you make the buns. 4 Empty the coconut milk into a bowl and keep the tin. Fill the tin twice with self raising flour and add to the milk. Add a pinch of salt and mix into a dough. 5 The dough will be quite sticky, so you need some flour for rolling, take a bun sized lump of dough, press a teaspoon of the duck mixture into the bun and roll in flour. Place the buns in a bamboo steamer and steam over a pan of simmering water for about 12 minutes. These amounts should make 6 buns which can also be frozen before steaming. 6 Eat while hot with the dipping sauce. I cooked extra duck and served the buns as a side with duck stir fry and rice. 1 Season the duck breast with salt and pepper, sprinkle the Chinese 5spice over the skin side, place skin down in a hot non stick pan. Brown for 3 minutes on each side. 1 Season the duck breast with salt and pepper, sprinkle the Chinese 5spice over the skin side, place skin down in a hot non stick pan. Brown for 3 minutes on each side. 2 Remove the duck from the pan, slice the garlic and chilli and add to the pan. Slice the duck breast and add to the pan with the hoisin sauce untill duck lightly cooked. 2 Remove the duck from the pan, slice the garlic and chilli and add to the pan. Slice the duck breast and add to the pan with the hoisin sauce untill duck lightly cooked. 3 Empty the ingredients in a dish, add the spring onion, finely chopped, shred the duck finely, mix well and set aside while you make the buns. 3 Empty the ingredients in a dish, add the spring onion, finely chopped, shred the duck finely, mix well and set aside while you make the buns. 4 Empty the coconut milk into a bowl and keep the tin. Fill the tin twice with self raising flour and add to the milk. Add a pinch of salt and mix into a dough. 4 Empty the coconut milk into a bowl and keep the tin. Fill the tin twice with self raising flour and add to the milk. Add a pinch of salt and mix into a dough. 5 The dough will be quite sticky, so you need some flour for rolling, take a bun sized lump of dough, press a teaspoon of the duck mixture into the bun and roll in flour. Place the buns in a bamboo steamer and steam over a pan of simmering water for about 12 minutes. These amounts should make 6 buns which can also be frozen before steaming. 5 The dough will be quite sticky, so you need some flour for rolling, take a bun sized lump of dough, press a teaspoon of the duck mixture into the bun and roll in flour. Place the buns in a bamboo steamer and steam over a pan of simmering water for about 12 minutes. These amounts should make 6 buns which can also be frozen before steaming. 6 Eat while hot with the dipping sauce. I cooked extra duck and served the buns as a side with duck stir fry and rice. 6 Eat while hot with the dipping sauce. I cooked extra duck and served the buns as a side with duck stir fry and rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls English muffin Pizzas Refreshing Pear Slush Crash Potatos white queso dip, Mexican restaurant style Zucchini (courgettes) close pie English muffin Pizzas Refreshing Pear Slush Crash Potatos white queso dip, Mexican restaurant style Zucchini (courgettes) close pie Egg Salad and Arugula Sandwhich Crash Potatos Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers Light and Soft Microwaved Pork Healthy Mixed-Fruit Smoothie w Kale Sweet and sour pork w/quick sticky rice Diana's chocolate chip muffin cup cake Sour Cream Potato Salad Hamburger pie Fettuccine Alla Carbonara Egg Salad and Arugula Sandwhich Crash Potatos Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers Light and Soft Microwaved Pork Healthy Mixed-Fruit Smoothie w Kale Sweet and sour pork w/quick sticky rice Diana's chocolate chip muffin cup cake Sour Cream Potato Salad Hamburger pie Fettuccine Alla Carbonara