Dal Bati Recipe by Shruti Patwari
Cooking Instructions 1 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. 1 1 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Vegetable Soup Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Vegetable Soup