Onion Fried Rice Recipe by Shivangi Jain
 Onion fried Rice Shivangi Jain @cook_12360575 Meerut. #MMC2019 #Post4 #MMC2019 #Post4 Onion fried Rice Share its first Cooksnap! Shivangi Jain @cook_12360575 Meerut. #MMC2019 #Post4 #MMC2019 #Post4 Ingredients 1 tbsp oil 1/2 tsp cumin seeds 1/4 tsp mustard seeds 1/4 tsp fennal seeds 5 cashew nuts 1 chopped onion 1/2 tsp spoon red chilli 1/4 tsp garam masala 1 tsp coriander powder 1 cup cooked rice Pinch amchur powder to taste Salt as required Coriander leaves for garnish 1 tbsp oil 1/2 tsp cumin seeds 1/4 tsp mustard seeds 1/4 tsp fennal seeds 5 cashew nuts 1 chopped onion 1/2 tsp spoon red chilli 1/4 tsp garam masala 1 tsp coriander powder 1 cup cooked rice Pinch amchur powder to taste Salt as required Coriander leaves for garnish Cooking Instructions 1 First take a pan heat oil add cumin seeds, fennal seeds, mustard seeds let it splutter. 2 Add onion saute till golden brown add cashews nuts roast it. 3 Then add all spices.Mix well 4 Then add rice and salt mix well cook 2 mins. 5 Garnish with coriander leaves.Your onion fried rice is ready to serve. 1 First take a pan heat oil add cumin seeds, fennal seeds, mustard seeds let it splutter. 1 First take a pan heat oil add cumin seeds, fennal seeds, mustard seeds let it splutter. 2 Add onion saute till golden brown add cashews nuts roast it. 2 Add onion saute till golden brown add cashews nuts roast it. 3 Then add all spices.Mix well 3 Then add all spices.Mix well 4 Then add rice and salt mix well cook 2 mins. 4 Then add rice and salt mix well cook 2 mins. 5 Garnish with coriander leaves.Your onion fried rice is ready to serve. 5 Garnish with coriander leaves.Your onion fried rice is ready to serve. Sana Jinabade and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Shivangi Jain @cook_12360575 on July 31, 2019 17:19 Meerut. Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... 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