Cottage Cheese Pancakes Recipe by Hiroko Liston
Cottage Cheese Pancakes Cooking Instructions 1 Place Cottage Cheese, Caster Sugar, Eggs and Vanilla Extract in a mixing bowl, and use a whisk to blend well. *Note: You might prefer processing the mixture into a smoother mixture using a stick blender. 2 Add Self-Raising Flour and mix to make a thick batter. If batter is too thick, add a small amount of Milk OR Water as required, but the batter should be thick. 3 Heat a generous amount Oil in a frying pan over low heat and cook 8-10cm Pancakes until both sides are nicely browned and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining batter, adding extra Oil to the pan between batches if necessary. 4 Dust with Icing Sugar if you like it and serve with Fresh Berries, Jam, Sour Cream, Whipped Cream, etc. 1 Place Cottage Cheese, Caster Sugar, Eggs and Vanilla Extract in a mixing bowl, and use a whisk to blend well. *Note: You might prefer processing the mixture into a smoother mixture using a stick blender. 1 Place Cottage Cheese, Caster Sugar, Eggs and Vanilla Extract in a mixing bowl, and use a whisk to blend well. *Note: You might prefer processing the mixture into a smoother mixture using a stick blender. 2 Add Self-Raising Flour and mix to make a thick batter. If batter is too thick, add a small amount of Milk OR Water as required, but the batter should be thick. 2 Add Self-Raising Flour and mix to make a thick batter. If batter is too thick, add a small amount of Milk OR Water as required, but the batter should be thick. 3 Heat a generous amount Oil in a frying pan over low heat and cook 8-10cm Pancakes until both sides are nicely browned and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining batter, adding extra Oil to the pan between batches if necessary. 3 Heat a generous amount Oil in a frying pan over low heat and cook 8-10cm Pancakes until both sides are nicely browned and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining batter, adding extra Oil to the pan between batches if necessary. 4 Dust with Icing Sugar if you like it and serve with Fresh Berries, Jam, Sour Cream, Whipped Cream, etc. 4 Dust with Icing Sugar if you like it and serve with Fresh Berries, Jam, Sour Cream, Whipped Cream, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Chocolate burfi Hart-made. Chickin noodle soup. 🙂 Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐 Minute steak Shrimp scampi Fajita burgers Dahi choora/ poha حلیم Double chocolate Cupcakes Chapli kabab😋 چپلی کباب😋 Chocolate burfi Hart-made. Chickin noodle soup. 🙂 Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐 Minute steak Shrimp scampi Fajita burgers Dahi choora/ poha حلیم Double chocolate Cupcakes Chapli kabab😋 چپلی کباب😋