Pork, Cabbage, And Corn Dumplings Recipe by 貓兒食堂
This recipe is translated from Cookpad Taiwan. See original: 高麗菜玉米豬肉水餃 Pork, Cabbage, and Corn Dumplings Cooking Instructions 1 Dice the cabbage and toss with 1 teaspoon salt (not from the main ingredient list). Let sit for at least 30 minutes until it releases water, then squeeze out excess liquid and set aside. 2 Gradually mix about 1/4 cup water (not from the main ingredient list) into the ground pork, stirring until fully absorbed and the mixture is sticky. 3 Add the prepared cabbage, corn, scallions, soy sauce, rice wine, sesame oil, black pepper, and salt to the pork. Mix until evenly combined and sticky. 4 Place a dumpling wrapper in your hand, add a spoonful of filling, and moisten the edge with a little water (not from the main ingredient list). Fold and seal into your preferred dumpling shape. 5 Make extra dumplings and freeze them for a quick and easy snack anytime! 1 Dice the cabbage and toss with 1 teaspoon salt (not from the main ingredient list). Let sit for at least 30 minutes until it releases water, then squeeze out excess liquid and set aside. 1 Dice the cabbage and toss with 1 teaspoon salt (not from the main ingredient list). Let sit for at least 30 minutes until it releases water, then squeeze out excess liquid and set aside. 2 Gradually mix about 1/4 cup water (not from the main ingredient list) into the ground pork, stirring until fully absorbed and the mixture is sticky. 2 Gradually mix about 1/4 cup water (not from the main ingredient list) into the ground pork, stirring until fully absorbed and the mixture is sticky. 3 Add the prepared cabbage, corn, scallions, soy sauce, rice wine, sesame oil, black pepper, and salt to the pork. Mix until evenly combined and sticky. 3 Add the prepared cabbage, corn, scallions, soy sauce, rice wine, sesame oil, black pepper, and salt to the pork. Mix until evenly combined and sticky. 4 Place a dumpling wrapper in your hand, add a spoonful of filling, and moisten the edge with a little water (not from the main ingredient list). Fold and seal into your preferred dumpling shape. 4 Place a dumpling wrapper in your hand, add a spoonful of filling, and moisten the edge with a little water (not from the main ingredient list). Fold and seal into your preferred dumpling shape. 5 Make extra dumplings and freeze them for a quick and easy snack anytime! 5 Make extra dumplings and freeze them for a quick and easy snack anytime! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cocoa Marble Chiffon Cake Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food Shepherd's Pie Curry Squid Salmon & Fennel Rye Toast Cocoa Marble Chiffon Cake Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food Shepherd's Pie Curry Squid Salmon & Fennel Rye Toast Nduma crisps Omena (My) Inasal Pure tomatoes and vegie soup very healthy Whole wheat thin crust cheese corn pizza Urad Porridge / Ulunthu Kanji Tuna salad Bolognese Pasta Cool Cucumber and curds raita Tomato Feta Pasta Nduma crisps Omena (My) Inasal Pure tomatoes and vegie soup very healthy Whole wheat thin crust cheese corn pizza Urad Porridge / Ulunthu Kanji Tuna salad Bolognese Pasta Cool Cucumber and curds raita Tomato Feta Pasta