Cheesecake With Oreo Crust (No Bake) Recipe by Fushicche
Cooking Instructions 30 mins 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins