Nostalgic Sweet Pumpkin Croquettes Recipe by runa10
This recipe is translated from Cookpad Japan. See original: 懐かしの甘～いかぼちゃコロッケ Nostalgic Sweet Pumpkin Croquettes Cooking Instructions 1 Peel most of the skin off the pumpkin and cut it into bite-sized pieces. Boil in a pot. 2 Once the pumpkin is soft, drain it in a colander. Return the pumpkin to the pot and cook over high heat to evaporate excess moisture until it becomes dry and fluffy. 3 Mash the pumpkin and let it cool slightly. 4 Mix the honey, milk, and ketchup together well. 5 Gradually add the honey, milk, and ketchup mixture to the mashed pumpkin, mixing well. Add a pinch of salt. (See steps 11 and 12 for tips.) 6 Shape the mixture into balls about 2 inches (5 cm) in diameter. The mixture will be soft and may be hard to shape, but don’t worry if they aren’t perfect at this stage. 7 Cover with plastic wrap and chill in the refrigerator for 30 minutes. Chilling helps the mixture firm up. 8 Coat each ball in flour, then dip in the egg wash, and finally coat with panko breadcrumbs. Shape them neatly. Prepare the oil for frying. 9 Gently place the croquettes in oil heated to 350°F (180°C) and fry until golden brown on both sides. 10 Enjoy your sweet, smooth, and creamy pumpkin croquettes! 11 For reference: Depending on the texture and moisture of the pumpkin, shaping may be difficult. 12 When adding the honey, milk, and ketchup mixture, add it gradually until the mixture is about as firm as an earlobe. 13 On 8/27/16, thanks to your support, this recipe became a hot topic! Thank you! 14 On 9/24/20, 100 people made this recipe! Thank you so much! 15 This recipe was featured in the Cookpad app’s 10/20/21 trend: 'Halloween Pumpkin Ideas.' 16 Featured in Cookpad News on 10/17/23: 17 1 Peel most of the skin off the pumpkin and cut it into bite-sized pieces. Boil in a pot. 1 Peel most of the skin off the pumpkin and cut it into bite-sized pieces. Boil in a pot. 2 Once the pumpkin is soft, drain it in a colander. Return the pumpkin to the pot and cook over high heat to evaporate excess moisture until it becomes dry and fluffy. 2 Once the pumpkin is soft, drain it in a colander. Return the pumpkin to the pot and cook over high heat to evaporate excess moisture until it becomes dry and fluffy. 3 Mash the pumpkin and let it cool slightly. 3 Mash the pumpkin and let it cool slightly. 4 Mix the honey, milk, and ketchup together well. 4 Mix the honey, milk, and ketchup together well. 5 Gradually add the honey, milk, and ketchup mixture to the mashed pumpkin, mixing well. Add a pinch of salt. (See steps 11 and 12 for tips.) 5 Gradually add the honey, milk, and ketchup mixture to the mashed pumpkin, mixing well. Add a pinch of salt. (See steps 11 and 12 for tips.) 6 Shape the mixture into balls about 2 inches (5 cm) in diameter. The mixture will be soft and may be hard to shape, but don’t worry if they aren’t perfect at this stage. 6 Shape the mixture into balls about 2 inches (5 cm) in diameter. The mixture will be soft and may be hard to shape, but don’t worry if they aren’t perfect at this stage. 7 Cover with plastic wrap and chill in the refrigerator for 30 minutes. Chilling helps the mixture firm up. 7 Cover with plastic wrap and chill in the refrigerator for 30 minutes. Chilling helps the mixture firm up. 8 Coat each ball in flour, then dip in the egg wash, and finally coat with panko breadcrumbs. Shape them neatly. Prepare the oil for frying. 8 Coat each ball in flour, then dip in the egg wash, and finally coat with panko breadcrumbs. Shape them neatly. Prepare the oil for frying. 9 Gently place the croquettes in oil heated to 350°F (180°C) and fry until golden brown on both sides. 9 Gently place the croquettes in oil heated to 350°F (180°C) and fry until golden brown on both sides. 10 Enjoy your sweet, smooth, and creamy pumpkin croquettes! 10 Enjoy your sweet, smooth, and creamy pumpkin croquettes! 11 For reference: Depending on the texture and moisture of the pumpkin, shaping may be difficult. 11 For reference: Depending on the texture and moisture of the pumpkin, shaping may be difficult. 12 When adding the honey, milk, and ketchup mixture, add it gradually until the mixture is about as firm as an earlobe. 12 When adding the honey, milk, and ketchup mixture, add it gradually until the mixture is about as firm as an earlobe. 13 On 8/27/16, thanks to your support, this recipe became a hot topic! Thank you! 13 On 8/27/16, thanks to your support, this recipe became a hot topic! Thank you! 14 On 9/24/20, 100 people made this recipe! Thank you so much! 14 On 9/24/20, 100 people made this recipe! Thank you so much! 15 This recipe was featured in the Cookpad app’s 10/20/21 trend: 'Halloween Pumpkin Ideas.' 15 This recipe was featured in the Cookpad app’s 10/20/21 trend: 'Halloween Pumpkin Ideas.' 16 Featured in Cookpad News on 10/17/23: 16 Featured in Cookpad News on 10/17/23: 17 17 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy southern girl Meat Loaf Brad's crab, shrimp stuffed baked chile rellenjos Orzo & Peppers Simple Green Aglio Olio Rhubarb Crisp Easy southern girl Meat Loaf Brad's crab, shrimp stuffed baked chile rellenjos Orzo & Peppers Simple Green Aglio Olio Rhubarb Crisp Easy southern girl Meat Loaf Orzo & Peppers Almond Date Shake Cod "à la polita" Simple Green Aglio Olio Carrot and Beet Halwa for Raksha Bandhan Oven-Baked Reuben Casserole Chunky monkey smoothie Chicken kati rolls Brad's crab, shrimp stuffed baked chile rellenjos Easy southern girl Meat Loaf Orzo & Peppers Almond Date Shake Cod "à la polita" Simple Green Aglio Olio Carrot and Beet Halwa for Raksha Bandhan Oven-Baked Reuben Casserole Chunky monkey smoothie Chicken kati rolls Brad's crab, shrimp stuffed baked chile rellenjos