Mexican Style Rice Recipe by Christina
Mexican Style Rice Cooking Instructions 1 In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant. 2 Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth. 3 Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes. 4 Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers. 1 In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant. 1 In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant. 2 Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth. 2 Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth. 3 Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes. 3 Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes. 4 Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers. 4 Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Enchilada Sauce Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Chocolate Chip Cookie Skillet Crispy Chicken Bento Spicy Shrimp Burritos Enchilada Sauce Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Chocolate Chip Cookie Skillet Crispy Chicken Bento Spicy Shrimp Burritos Breakfast apple cinnamon brunch &bake Leek in my potato soup Dry Ranch Seasoning Steak Marinade Carne Asada Marinade Scallop milk soup Stuffed Sweet Peppers Spicy Shrimp Burritos Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 Hide and Seak! Gluten-free Cupcakes Breakfast apple cinnamon brunch &bake Leek in my potato soup Dry Ranch Seasoning Steak Marinade Carne Asada Marinade Scallop milk soup Stuffed Sweet Peppers Spicy Shrimp Burritos Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 Hide and Seak! Gluten-free Cupcakes