California Farm Scalloped Carrots With Grilled Ahi Tuna Steaks Recipe by Hobby Horseman
Cooking Instructions One hour 1 Scrub and cut winter carrots in half on the diagonal. Pour boiling water over to maintain color while baking, rinse to cool. Slice blanched carrots 3/16th inch thick on the diagonal. Lay scalloped on baking dish, pour boiling chicken bouillion over. Sprinkle with truffle powder, spray with olive oil, bake 30 minutes at 350F degrees till they begin to curl, then finish at 250F degrees in oven till soft. 2 Wash cherry tomatoes, cut in half, place on bed of butter lettuce with scoop of albacone tuna pate, drizzle with balsamic vinegar. 3 Brush thick meaty ahi tuna steaks with butter-lemon-lime mix. Bring to room temperature, 68F degrees inside. 4 Steam peanuts, fifteen minutes, add green beans with sesame oil, steam till al dente. Sprinkle roasted radish chips on top. Keep warm. 5 Heat Mesquite charcoal in charcoal chimney till coals are white, spread evenly till grill is hot, sear steaks two minutes each side directly over the fire, then finish over indirect heat till interior temperature is 125F rare,135F medium rare,145F medium, 155F well done. Serve with lemon wedge on bed of scalloped carrots. 1 Scrub and cut winter carrots in half on the diagonal. Pour boiling water over to maintain color while baking, rinse to cool. Slice blanched carrots 3/16th inch thick on the diagonal. Lay scalloped on baking dish, pour boiling chicken bouillion over. Sprinkle with truffle powder, spray with olive oil, bake 30 minutes at 350F degrees till they begin to curl, then finish at 250F degrees in oven till soft. 1 Scrub and cut winter carrots in half on the diagonal. Pour boiling water over to maintain color while baking, rinse to cool. Slice blanched carrots 3/16th inch thick on the diagonal. Lay scalloped on baking dish, pour boiling chicken bouillion over. Sprinkle with truffle powder, spray with olive oil, bake 30 minutes at 350F degrees till they begin to curl, then finish at 250F degrees in oven till soft. 2 Wash cherry tomatoes, cut in half, place on bed of butter lettuce with scoop of albacone tuna pate, drizzle with balsamic vinegar. 2 Wash cherry tomatoes, cut in half, place on bed of butter lettuce with scoop of albacone tuna pate, drizzle with balsamic vinegar. 3 Brush thick meaty ahi tuna steaks with butter-lemon-lime mix. Bring to room temperature, 68F degrees inside. 3 Brush thick meaty ahi tuna steaks with butter-lemon-lime mix. Bring to room temperature, 68F degrees inside. 4 Steam peanuts, fifteen minutes, add green beans with sesame oil, steam till al dente. Sprinkle roasted radish chips on top. Keep warm. 4 Steam peanuts, fifteen minutes, add green beans with sesame oil, steam till al dente. Sprinkle roasted radish chips on top. Keep warm. 5 Heat Mesquite charcoal in charcoal chimney till coals are white, spread evenly till grill is hot, sear steaks two minutes each side directly over the fire, then finish over indirect heat till interior temperature is 125F rare,135F medium rare,145F medium, 155F well done. Serve with lemon wedge on bed of scalloped carrots. 5 Heat Mesquite charcoal in charcoal chimney till coals are white, spread evenly till grill is hot, sear steaks two minutes each side directly over the fire, then finish over indirect heat till interior temperature is 125F rare,135F medium rare,145F medium, 155F well done. Serve with lemon wedge on bed of scalloped carrots. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Sweet potato banana smoothie Wheat bread cutlet Refreshing Summer Detox Water (Paan Flavour) Adobong Mani (Garlic Peanuts) Crispy Sama sabudana nuggets Curd samak rice Singhara atta aloo pakoda Instant chicken pulao Vrat ki poori Raw Banana Sweet Potato Kofta Curry Sweet potato banana smoothie Wheat bread cutlet Refreshing Summer Detox Water (Paan Flavour) Adobong Mani (Garlic Peanuts) Crispy Sama sabudana nuggets Curd samak rice Singhara atta aloo pakoda Instant chicken pulao Vrat ki poori Raw Banana Sweet Potato Kofta Curry