Homemade Condensed Milk (With A Soy Milk Version, Too.) Recipe by cookpad.japan
Cooking Instructions 1 Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl. 2 Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir. 3 Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, it's ready! Even if it's runny when hot, it will thicken once it cools down. 4 If it hasn't simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days. 5 Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract. 6 Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy. 1 Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl. 1 Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl. 2 Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir. 2 Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir. 3 Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, it's ready! Even if it's runny when hot, it will thicken once it cools down. 3 Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, it's ready! Even if it's runny when hot, it will thicken once it cools down. 4 If it hasn't simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days. 4 If it hasn't simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days. 5 Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract. 5 Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract. 6 Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy. 6 Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls my Baked Spiral Sliced Ham Mini taco appetizers Bailey's Irish Cream PB Whip Cake* Bean & Chorizo Tamales No bake single serve cookie in a mug my Baked Spiral Sliced Ham Mini taco appetizers Bailey's Irish Cream PB Whip Cake* Bean & Chorizo Tamales No bake single serve cookie in a mug Milk Coffee Cream Use The Whole Tomato Tomato Jam Strawberry Jam Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients Mini taco appetizers Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. Foolproof White Sauce Pan con Tomate kachche kele ki sabzi Potato Cakes Milk Coffee Cream Use The Whole Tomato Tomato Jam Strawberry Jam Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients Mini taco appetizers Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. Foolproof White Sauce Pan con Tomate kachche kele ki sabzi Potato Cakes