ademchaoua/GeneralTextCorpus huggingface dataset:
Tamagoyaki Young Sardine Omelet Recipe by Japanese cooking with Makiko
Cooking Instructions 1 Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well. 2 Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked. 3 Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well. 4 Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end. 5 Cook on low heat until firmly cooked. Flip over a couple of times if necessary. 6 Slice as desired and serve on a plate. 7 Tip (1) Mentsuyu soup base available at Japanese supermarkets. 1 Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well. 1 Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well. 2 Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked. 2 Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked. 3 Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well. 3 Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well. 4 Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end. 4 Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end. 5 Cook on low heat until firmly cooked. Flip over a couple of times if necessary. 5 Cook on low heat until firmly cooked. Flip over a couple of times if necessary. 6 Slice as desired and serve on a plate. 6 Slice as desired and serve on a plate. 7 Tip (1) Mentsuyu soup base available at Japanese supermarkets. 7 Tip (1) Mentsuyu soup base available at Japanese supermarkets. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Chocolate Cupcake Rosemary & Garlic Red skin potatos Brown Sugar Frosting Apple and Cinnamon Crumble Mike's Ramen Soup Starters Easy Chocolate Cupcake Rosemary & Garlic Red skin potatos Brown Sugar Frosting Apple and Cinnamon Crumble Mike's Ramen Soup Starters Whosayna’s Daal Kachodi Aloo tamatar ki sabji Chicken soup Matka kulfi Parle G cake Rava Upma Shahi tukda Watermelon cooler Strawberry refresher Lemonade coconut delight Whosayna’s Daal Kachodi Aloo tamatar ki sabji Chicken soup Matka kulfi Parle G cake Rava Upma Shahi tukda Watermelon cooler Strawberry refresher Lemonade coconut delight
Crockpot White Chili Recipe by kabaa4me
Crockpot White Chili Cooking Instructions 6 hours 1 Saute diced onion in olive oil, add to crock pot. 2 Pour canned ingredients into crock pot, do not drain beans. 3 Add spices. And the diced chicken. (I used bagged chicken breast that was still partially frozen). 4 Heat on medium heat for 6 hours. 5 Microwave cream cheese for 45 seconds until it is easy to stir and pour. Add the the soup. 6 Using a blender or immersion blender, blend until smooth. 7 Add 1 cup of favorite shredded cheese. I used Colby Jack. 8 Hollow out your bead bowl if you so desire and pour soup into it. Top with remaining shredded cheese. 1 Saute diced onion in olive oil, add to crock pot. 1 Saute diced onion in olive oil, add to crock pot. 2 Pour canned ingredients into crock pot, do not drain beans. 2 Pour canned ingredients into crock pot, do not drain beans. 3 Add spices. And the diced chicken. (I used bagged chicken breast that was still partially frozen). 3 Add spices. And the diced chicken. (I used bagged chicken breast that was still partially frozen). 4 Heat on medium heat for 6 hours. 4 Heat on medium heat for 6 hours. 5 Microwave cream cheese for 45 seconds until it is easy to stir and pour. Add the the soup. 5 Microwave cream cheese for 45 seconds until it is easy to stir and pour. Add the the soup. 6 Using a blender or immersion blender, blend until smooth. 6 Using a blender or immersion blender, blend until smooth. 7 Add 1 cup of favorite shredded cheese. I used Colby Jack. 7 Add 1 cup of favorite shredded cheese. I used Colby Jack. 8 Hollow out your bead bowl if you so desire and pour soup into it. Top with remaining shredded cheese. 8 Hollow out your bead bowl if you so desire and pour soup into it. Top with remaining shredded cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ice Cream Stuffed Cookie Cups Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Pumpkin Cheesecake Ice Cream Stuffed Cookie Cups Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Pumpkin Cheesecake Turkey burgers Celery Salad Pumpkin jam Simple flourless cheese sauce Cookie Dough Dip Parmesan Baked Pork Chops Sangrita Creamy chicken and cheese tortellini with spinach! Lemon Honey Chicken and Carrots Stress Reliever Turkey burgers Celery Salad Pumpkin jam Simple flourless cheese sauce Cookie Dough Dip Parmesan Baked Pork Chops Sangrita Creamy chicken and cheese tortellini with spinach! Lemon Honey Chicken and Carrots Stress Reliever
Bbq Chicken Blt Sandwich Recipe by Shieks
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides It was literally a BBQ Bonanza this 4th of July holiday at my house folks! Pool side even! My incredibly ambitious students made BBQ Chicken Sandwiches, BBQ Pulled Pork Sandwiches, BBQ Baby Back Ribs and BBQ Baked Beans! All served with chilly Cole Slaw, sweet buttery Corn On The Cob, fresh garden salads, fresh garnishments and fresh fruits! Man! Talk about a sticky little weekend! I'm sure any one of you parents out there can imagine how big of a mess 15 tiny little students can make with fresh fruits, sugary sodas and 4 large bottles of Sweet Baby Ray's BBQ Sauce huh? 😒 Jeeze! I'm still cleaning it all up! [so are the ants] Anyway, since there were too many recipes to post - I had them list the easiest and the tastiest of those presented. I'll post their recipe for the Copy Cat KFC Cole Slaw and BBQ Ribs on a separate post. Know all photos and instructions were taken and posted by my 7 and 8 year old talented icky - yicky - sticky lil' culinary monsters! Excellent job kiddos! Mom's, dad's, siblings, guests and teacher were ALL so very impressed! MMOBRIEN
Ginger Carrot Soup Recipe by Jenni
Cooking Instructions 30 mins 1 Slice the carrots, cube the potatoes and mince the onion and ginger. 2 Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly. 3 Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft. 4 Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary. 5 Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley. 1 Slice the carrots, cube the potatoes and mince the onion and ginger. 1 Slice the carrots, cube the potatoes and mince the onion and ginger. 2 Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly. 2 Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly. 3 Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft. 3 Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft. 4 Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary. 4 Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary. 5 Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley. 5 Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Ice Cream Stuffed Cookie Cups Crockpot White Chili Soft and Fluffy Blueberry Muffins Southern Style Brined Chicken Cookie Dough Dip Chinese Style Macaroni Butter Garlic Chicken Tamagoyaki (Japanese omelette) Pumpkin Cheesecake Shepard's Pie #2 Portuguese Linguica and Green Beans Linzertorte (Austrian Jam & Nut Tart) Italian Stromboli Sweet Potato Bacon Wrapped BBQ Meatloaf Chinese Style Macaroni Butter Garlic Chicken Tamagoyaki (Japanese omelette) Pumpkin Cheesecake Shepard's Pie #2 Portuguese Linguica and Green Beans Linzertorte (Austrian Jam & Nut Tart) Italian Stromboli Sweet Potato Bacon Wrapped BBQ Meatloaf
Grilled Mexican Lime Chicken Recipe by bobp6453
Grilled Mexican Chicken Low Carb Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Hubby loved it so much he went to the store the next day for more guac fixings and we had it 2 more times that week. Real easy to do. Buy some of your favorite restaurant or store bought queso. Just season your chicken. Make your guacamole. Grill chicken. Top with guac. Drizzle with queso. The key is seasoning your chicken and making fresh guac. Don't use store bought guac or really old spices. Fresh ingredients make all the difference. I like heat so I use a number of good, quality chili spices for the chicken and add jalapeno to my guac. My spices came from an amazing spice shop out of California called Spice Ace. They did online orders but sadly closed shop up late winter of 2019 due to a serious medical crisis. They had an amazing going out of business sale and so I bought a bunch of my favorite spices from them and what I'm not currently using or "overstock" I vacuum sealed in bags and store it in a cool, dry place. I'll Have Some Of That!
Omelette With Spinach And Chicken Recipe by Sabrina Yasmin
Cooking Instructions 1 In a mixing bowl beat egg with a whisk 2 Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs. 3 Add other ingredients except boiled potatoes. 4 Mix them well. 5 Heat a pan and make a omelette out of the mixture. 6 Now heat some oil in a kadai and deep fry the chopped spinach kept separately. 7 Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt. 8 In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette. 9 Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish. 1 In a mixing bowl beat egg with a whisk 1 In a mixing bowl beat egg with a whisk 2 Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs. 2 Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs. 3 Add other ingredients except boiled potatoes. 3 Add other ingredients except boiled potatoes. 4 Mix them well. 4 Mix them well. 5 Heat a pan and make a omelette out of the mixture. 5 Heat a pan and make a omelette out of the mixture. 6 Now heat some oil in a kadai and deep fry the chopped spinach kept separately. 6 Now heat some oil in a kadai and deep fry the chopped spinach kept separately. 7 Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt. 7 Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt. 8 In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette. 8 In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette. 9 Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish. 9 Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta Quick Ground Beef Casserole Stuffed Poblano Peppers Lavender cheesecake Simple Peppered Gravy Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta Quick Ground Beef Casserole Stuffed Poblano Peppers Lavender cheesecake Simple Peppered Gravy Apple and oats crumble Apple Cinnamon pastry Strawberry shake Apple Burfi Rajma masala Apple kheer Carrot burfi Dum aloo you with paneer paratha Fried Beef Liver Brown rice with soya paneer Apple and oats crumble Apple Cinnamon pastry Strawberry shake Apple Burfi Rajma masala Apple kheer Carrot burfi Dum aloo you with paneer paratha Fried Beef Liver Brown rice with soya paneer
Simple Eggplant With Cheese Recipe by cookpad.japan
Cooking Instructions 1 Slice the eggplant into 1 cm thick rounds, and soak in water for a minimum of 15 minutes to remove any bitterness. 2 Put 2 tablespoons of oil into a frying pan. Add the eggplants and stir-fry. 3 When the eggplant is cooked, cover the pan and steam-fry over low heat. 4 Once the eggplant becomes soft, align on a heatproof dish, and sprinkle on the ketchup. Top with heaps of melting cheese. 5 Bake for 5 minutes in a 150℃ preheated oven. Once the cheese is nicely melted, it's done! 6 You can certainly add the cheese and ketchup into the frying pan in Step 3. Cover the pan to steam-fry. 1 Slice the eggplant into 1 cm thick rounds, and soak in water for a minimum of 15 minutes to remove any bitterness. 1 Slice the eggplant into 1 cm thick rounds, and soak in water for a minimum of 15 minutes to remove any bitterness. 2 Put 2 tablespoons of oil into a frying pan. Add the eggplants and stir-fry. 2 Put 2 tablespoons of oil into a frying pan. Add the eggplants and stir-fry. 3 When the eggplant is cooked, cover the pan and steam-fry over low heat. 3 When the eggplant is cooked, cover the pan and steam-fry over low heat. 4 Once the eggplant becomes soft, align on a heatproof dish, and sprinkle on the ketchup. Top with heaps of melting cheese. 4 Once the eggplant becomes soft, align on a heatproof dish, and sprinkle on the ketchup. Top with heaps of melting cheese. 5 Bake for 5 minutes in a 150℃ preheated oven. Once the cheese is nicely melted, it's done! 5 Bake for 5 minutes in a 150℃ preheated oven. Once the cheese is nicely melted, it's done! 6 You can certainly add the cheese and ketchup into the frying pan in Step 3. Cover the pan to steam-fry. 6 You can certainly add the cheese and ketchup into the frying pan in Step 3. Cover the pan to steam-fry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Florida boiled peanuts Maja Blanca Lightly Pickled Vegetables Maple Syrup Cake Puerto Rican Chicken No Heavy Cream Egg Tarts Mums cheese cake Flounder Meunière Rice Flour Chocolate Bread in a Silicone Steamer Asian Noodle Salad Florida boiled peanuts Maja Blanca Lightly Pickled Vegetables Maple Syrup Cake Puerto Rican Chicken No Heavy Cream Egg Tarts Mums cheese cake Flounder Meunière Rice Flour Chocolate Bread in a Silicone Steamer Asian Noodle Salad
Eggplant Rollatini Recipe by Shari
Cooking Instructions 1 Preheat oven to 350. 2 Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese. 3 Dredge eggplant in egg, then breadcrumb mixture. 4 Fry til golden brown 5 In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil. 6 Scoop spoonfuls of ricotta mixture into the middle of the eggplant. 7 Roll up and secure with toothpicks. 8 Place rolled up eggplant in baking dish. Once its placed remove the toothpicks. 9 Spread sauce evenly and top with the sliced mozzarella. 10 Bake for 30 minutes or til cheese is golden bubbly. 11 Serve with garlic bread or pasta. 1 Preheat oven to 350. 1 Preheat oven to 350. 2 Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese. 2 Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese. 3 Dredge eggplant in egg, then breadcrumb mixture. 3 Dredge eggplant in egg, then breadcrumb mixture. 4 Fry til golden brown 4 Fry til golden brown 5 In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil. 5 In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil. 6 Scoop spoonfuls of ricotta mixture into the middle of the eggplant. 6 Scoop spoonfuls of ricotta mixture into the middle of the eggplant. 7 Roll up and secure with toothpicks. 7 Roll up and secure with toothpicks. 8 Place rolled up eggplant in baking dish. Once its placed remove the toothpicks. 8 Place rolled up eggplant in baking dish. Once its placed remove the toothpicks. 9 Spread sauce evenly and top with the sliced mozzarella. 9 Spread sauce evenly and top with the sliced mozzarella. 10 Bake for 30 minutes or til cheese is golden bubbly. 10 Bake for 30 minutes or til cheese is golden bubbly. 11 Serve with garlic bread or pasta. 11 Serve with garlic bread or pasta. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow cooker chicken & mushroom stroganoff Guilt free brownies Keto chicken pie Chicken Pot Pie Cottage Spinach Pie Slow cooker chicken & mushroom stroganoff Guilt free brownies Keto chicken pie Chicken Pot Pie Cottage Spinach Pie Coconut Basbousa (semolina cake) Papa's Bruschetta Chicken Bake Easy Crockpot lil smokies! Tigernut drink Shortbread Cookies With Jam Filling#BakingForKids Mexico migas Bread balls Avocado hummus Easy Peasy BBQ Sloppies Gourmet Salmon Cakes Coconut Basbousa (semolina cake) Papa's Bruschetta Chicken Bake Easy Crockpot lil smokies! Tigernut drink Shortbread Cookies With Jam Filling#BakingForKids Mexico migas Bread balls Avocado hummus Easy Peasy BBQ Sloppies Gourmet Salmon Cakes
Oatmeal Cookies Recipe by Gigi Shingala
Oatmeal Cookies Cooking Instructions 1 Preheat oven to 190 degrees celsius. 2 Cream together butter and sugar. Beat in eggs and vanilla. 3 Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats. 4 Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork. 5 Chill dour for at least one hour. 6 Bake at 190 degrees celsius for 8-10 minutes. 7 Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely. 1 Preheat oven to 190 degrees celsius. 1 Preheat oven to 190 degrees celsius. 2 Cream together butter and sugar. Beat in eggs and vanilla. 2 Cream together butter and sugar. Beat in eggs and vanilla. 3 Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats. 3 Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats. 4 Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork. 4 Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork. 5 Chill dour for at least one hour. 5 Chill dour for at least one hour. 6 Bake at 190 degrees celsius for 8-10 minutes. 6 Bake at 190 degrees celsius for 8-10 minutes. 7 Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely. 7 Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Lemon cilantro rice Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Lemon cilantro rice Homemade paav Beef curry and dumplings Banana Walnuts Loaf Cake Crispy omena Chocolate Chip Cookies Fried gurda Saag gosht Instant Soya Chunks Birayani In Pressure Cooker The easiest risotto you will ever make! Vanilla raspberry cupcakes Homemade paav Beef curry and dumplings Banana Walnuts Loaf Cake Crispy omena Chocolate Chip Cookies Fried gurda Saag gosht Instant Soya Chunks Birayani In Pressure Cooker The easiest risotto you will ever make! Vanilla raspberry cupcakes