ademchaoua/GeneralTextCorpus huggingface dataset:
My Srambled Egg, Soft Cheese & Onion On Pitta Bread 🤩 Recipe by Maureen 😀
Cooking Instructions 2 minutes 1 Add the butter to a pan and heat up, add the onions and fry for 30 secounds 2 Whisk the eggs add salt and pepper whisk, then add the egg over the onions. 3 With a wooden spoon stir the egg constantly until it scrambles. 4 Next add the 2 tbls of Soft Cheese and mix while still on the heat until mixed in 1 minute secounds then take off once mixed in. 5 Open the pitta bread add the egg mix which is not too wet just moist 6 Next add the diced tomatoes and serve and Enjoy. 1 Add the butter to a pan and heat up, add the onions and fry for 30 secounds 1 Add the butter to a pan and heat up, add the onions and fry for 30 secounds 2 Whisk the eggs add salt and pepper whisk, then add the egg over the onions. 2 Whisk the eggs add salt and pepper whisk, then add the egg over the onions. 3 With a wooden spoon stir the egg constantly until it scrambles. 3 With a wooden spoon stir the egg constantly until it scrambles. 4 Next add the 2 tbls of Soft Cheese and mix while still on the heat until mixed in 1 minute secounds then take off once mixed in. 4 Next add the 2 tbls of Soft Cheese and mix while still on the heat until mixed in 1 minute secounds then take off once mixed in. 5 Open the pitta bread add the egg mix which is not too wet just moist 5 Open the pitta bread add the egg mix which is not too wet just moist 6 Next add the diced tomatoes and serve and Enjoy. 6 Next add the diced tomatoes and serve and Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Suhanjana Chicken Matar Oil-Free ‘Namasu’ Coleslaw French toast with sausages Falsay Ka sharbat Keri Ka sharbat Cheese omelette Country Style Pot Roast Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Suhanjana Chicken Matar Oil-Free ‘Namasu’ Coleslaw French toast with sausages Falsay Ka sharbat Keri Ka sharbat Cheese omelette Country Style Pot Roast Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce
Cheese Omelette Recipe by Anitha (Annie)
Cooking Instructions 20minutes 1 Beat the eggs with seasoning&milk, add in chopped coriander leaves,onions and chilli flakes, mix well, heat the butter in a pan pour the egg mixture, when underside cooks a little bit sprinkle& spread cheese over one side, and fold the omelette over forming semi circular shape 2 When the inside cheese melts &set,slide out in to the serving plate, garnish with some more chopped coriander leaves and chilli flakes serve hot.... 1 Beat the eggs with seasoning&milk, add in chopped coriander leaves,onions and chilli flakes, mix well, heat the butter in a pan pour the egg mixture, when underside cooks a little bit sprinkle& spread cheese over one side, and fold the omelette over forming semi circular shape 1 Beat the eggs with seasoning&milk, add in chopped coriander leaves,onions and chilli flakes, mix well, heat the butter in a pan pour the egg mixture, when underside cooks a little bit sprinkle& spread cheese over one side, and fold the omelette over forming semi circular shape 2 When the inside cheese melts &set,slide out in to the serving plate, garnish with some more chopped coriander leaves and chilli flakes serve hot.... 2 When the inside cheese melts &set,slide out in to the serving plate, garnish with some more chopped coriander leaves and chilli flakes serve hot.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Oil-Free ‘Namasu’ Coleslaw French toast with sausages Falsay Ka sharbat Keri Ka sharbat My Srambled Egg, soft Cheese & Onion on Pitta Bread 🤩 Country Style Pot Roast Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Oil-Free ‘Namasu’ Coleslaw French toast with sausages Falsay Ka sharbat Keri Ka sharbat My Srambled Egg, soft Cheese & Onion on Pitta Bread 🤩 Country Style Pot Roast Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
Country Style Pot Roast Recipe by Lillian Torres
Cooking Instructions 2 hrs 40 min 1 Brown roast in Dutch oven or 6-quart saucepan over medium-high heat. Add onion soup mix blended with 2 cups water. Bring to a boil over high heat. Reduce to simmer, covered, turning roast occasionally, 2 hours. 2 Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables. 3 For gravy, blend remaining ½ cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes. 1 Brown roast in Dutch oven or 6-quart saucepan over medium-high heat. Add onion soup mix blended with 2 cups water. Bring to a boil over high heat. Reduce to simmer, covered, turning roast occasionally, 2 hours. 1 Brown roast in Dutch oven or 6-quart saucepan over medium-high heat. Add onion soup mix blended with 2 cups water. Bring to a boil over high heat. Reduce to simmer, covered, turning roast occasionally, 2 hours. 2 Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables. 2 Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables. 3 For gravy, blend remaining ½ cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes. 3 For gravy, blend remaining ½ cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes Strawberry Short Cake in Jar Spicy Bourbon Chicken Seafood Rice Pasta Pomodoro Crispy roasted potatoes French toast with sausages Falsay Ka sharbat Keri Ka sharbat My Srambled Egg, soft Cheese & Onion on Pitta Bread 🤩 Cheese omelette Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Spicy Roasted tomato and garlic meat sauce French toast with sausages Falsay Ka sharbat Keri Ka sharbat My Srambled Egg, soft Cheese & Onion on Pitta Bread 🤩 Cheese omelette Miso fried rice Garlic and Ginger, Chicken Laska Bok choy in black bean sauce Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta Spicy Roasted tomato and garlic meat sauce
Spicy Roasted Tomato And Garlic Meat Sauce Recipe by Donna Perry
Arrabiata Meat Sauce Arrabiata Meat Sauce Our first big "adult" purchase was our giant shiny 8-quart Calphalon stock pot, used almost exclusively for this sauce :) This is a family recipe for arrabiata sauce passed down by the Polish women in my family for at least three generations now. (How a spicy Italian meat sauce became the star dish of a Polish cook, I have no idea.) Great meat sauce starts with great meat. We've found the key is to buy from a specialized butcher. If you have an Italian butcher, even better. It's more expensive, but worth every penny. We get ours out at Springfield Butcher in Springfield, Virginia. Even higher end grocery stores, like Wegmans or Whole Foods, simply can't cut it when the flavor of the meat is this important. The only other ingredient I am super picky about is the brand of crushed tomatoes we use. Cento (the bright yellow can) is the ONLY brand we have ever found that uses nothing but tomatoes. No citric acid, no salt, no nothing but tomatoes. We've made it before with other brands, and it is not the same. This is the recipe as it now stands. My mother made changes to it over the years, and we made ours. We like things SPICY so we use all hot Italian sausage, but you can dial back the spice by using half hot and half sweet. This recipe makes a LOT of sauce - you'll need an 8-quart stock pot if making on the stovetop, or else a large crockpot. Leftovers can be easily frozen in small 1-quart Tupperwares for easy meals. We usually get least 6 meals out of this recipe. The O’Lius
Impromptu Wonton Soup Recipe by cookpad.japan
Cooking Instructions 1 Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles. 2 Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil. 3 Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface. 4 Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.) 5 Taste the flavor. If it's too thin, add some more soy sauce. 6 Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done. 1 Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles. 1 Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles. 2 Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil. 2 Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil. 3 Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface. 3 Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface. 4 Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.) 4 Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.) 5 Taste the flavor. If it's too thin, add some more soy sauce. 5 Taste the flavor. If it's too thin, add some more soy sauce. 6 Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done. 6 Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock pot Au Gratin Potatoes and Ham Corn w/ Bacon & Herbs Kanya's Watermelon Drink Garlic Parmesan Sauce Lemon Pepper Chicken Wings Crock pot Au Gratin Potatoes and Ham Corn w/ Bacon & Herbs Kanya's Watermelon Drink Garlic Parmesan Sauce Lemon Pepper Chicken Wings Nutty Squares Butterscotch No Bake Fudgy Brownies Eggless vanilla Sheet Cake Cream De Menthe Cheesecake Cinnamon Muffins King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce Turkey Bacon-Ranch Meatloaf Clotted Cream Fudge Corn Ice Cream Steamed Bread with Kaya Jam Nutty Squares Butterscotch No Bake Fudgy Brownies Eggless vanilla Sheet Cake Cream De Menthe Cheesecake Cinnamon Muffins King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce Turkey Bacon-Ranch Meatloaf Clotted Cream Fudge Corn Ice Cream Steamed Bread with Kaya Jam
Sesame Seeds Mouth Freshener/ Til Mukhvas Recipe by Sangita Vyas
Cooking Instructions 20 minutes 1 Sieve and clean the sesame seeds. Take a big plate/ Thali. Add sesame seeds.now add mixture of salt and lemon juice along with little water, and mix well. Press the seeds and give the rest for at least 5 minutes. 2 After resting mix again. Now add the sesame in the pan and roast it on a slow flame till the seeds start to pop up and roast well. 3 When seeds change the colour in light pinkish,then switch off the gas and immediately transfer to the dish to let it cool down completely. Then fill it in the bowl followed by the jar. Enjoy the homemade mukhvas after every meal. 1 Sieve and clean the sesame seeds. Take a big plate/ Thali. Add sesame seeds.now add mixture of salt and lemon juice along with little water, and mix well. Press the seeds and give the rest for at least 5 minutes. 1 Sieve and clean the sesame seeds. Take a big plate/ Thali. Add sesame seeds.now add mixture of salt and lemon juice along with little water, and mix well. Press the seeds and give the rest for at least 5 minutes. 2 After resting mix again. Now add the sesame in the pan and roast it on a slow flame till the seeds start to pop up and roast well. 2 After resting mix again. Now add the sesame in the pan and roast it on a slow flame till the seeds start to pop up and roast well. 3 When seeds change the colour in light pinkish,then switch off the gas and immediately transfer to the dish to let it cool down completely. Then fill it in the bowl followed by the jar. Enjoy the homemade mukhvas after every meal. 3 When seeds change the colour in light pinkish,then switch off the gas and immediately transfer to the dish to let it cool down completely. Then fill it in the bowl followed by the jar. Enjoy the homemade mukhvas after every meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Fenugreek paratha Arugula and Tofu Salada California Farm Young Green Cabbage KimChi Fruit Custard Simple Cheese Spread/Dip Aloo Paratha Recipe Ajwain Khari Mathri Deconstructed Wonton Soup Rabdi Gulab Jamun Festival Harmony Salad 🥗A celebration in every bite! Fenugreek paratha Arugula and Tofu Salada California Farm Young Green Cabbage KimChi Fruit Custard Simple Cheese Spread/Dip Aloo Paratha Recipe Ajwain Khari Mathri Deconstructed Wonton Soup Rabdi Gulab Jamun Festival Harmony Salad 🥗A celebration in every bite!
California Farm Fresh Panang Curry Paste And Sauce Recipe by Hobby Horseman
Cooking Instructions Under 1 hour 1 In mortar and pestel, mash fresh nuts till oil is extracted. Add dried peppers, grind to paste. Add destemmed and deseeded fresh peppers, garlic, makrut leaves, galangal, Tbs lemon grass oil, other spices, shrimp paste, grind to paste. Put paste in 350F degree oven, roast 15 minutes. Put in jar. 2 To use, fry Tbs paste in cast iron pan, douse with coconut cream, bring to boil: full cup for mild sauce, half cup for tangy, quarter cup for spicy. Panang paste is good for a year if kept frozen. 1 In mortar and pestel, mash fresh nuts till oil is extracted. Add dried peppers, grind to paste. Add destemmed and deseeded fresh peppers, garlic, makrut leaves, galangal, Tbs lemon grass oil, other spices, shrimp paste, grind to paste. Put paste in 350F degree oven, roast 15 minutes. Put in jar. 1 In mortar and pestel, mash fresh nuts till oil is extracted. Add dried peppers, grind to paste. Add destemmed and deseeded fresh peppers, garlic, makrut leaves, galangal, Tbs lemon grass oil, other spices, shrimp paste, grind to paste. Put paste in 350F degree oven, roast 15 minutes. Put in jar. 2 To use, fry Tbs paste in cast iron pan, douse with coconut cream, bring to boil: full cup for mild sauce, half cup for tangy, quarter cup for spicy. Panang paste is good for a year if kept frozen. 2 To use, fry Tbs paste in cast iron pan, douse with coconut cream, bring to boil: full cup for mild sauce, half cup for tangy, quarter cup for spicy. Panang paste is good for a year if kept frozen. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Imitation Crab, Shio Koji Japanese Cucumber Salad California Farm Gari Pickled Sushi Ginger Homemade Pizza Octopus Pasta Classic Macaroni Salad Imitation Crab, Shio Koji Japanese Cucumber Salad California Farm Gari Pickled Sushi Ginger Homemade Pizza Octopus Pasta Classic Macaroni Salad Adrak / Ginger Paste Recipe Salt and pepper seasoning chip wedges Modak (मोदक) Pithala and Bhakri (पिठलं आणि भाकरी) Simple pan fry beef Juicy fruit Salad Crispy chicken skin Fresh Green Chilli Paste Recipe Lehsan / Garlic Paste Recipe Simple Yoghurt & Lemon Cake Adrak / Ginger Paste Recipe Salt and pepper seasoning chip wedges Modak (मोदक) Pithala and Bhakri (पिठलं आणि भाकरी) Simple pan fry beef Juicy fruit Salad Crispy chicken skin Fresh Green Chilli Paste Recipe Lehsan / Garlic Paste Recipe Simple Yoghurt & Lemon Cake
California Farm Dashi Mushroom Soup Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 Steam sliced mushrooms, noodles, leek, daikon slices, carrot slices, seaweed, garlic, till tender in cup of water, about 4 minutes.. Remove garlic clove. Taste. Add 3 cups water, miso, dashi, soy, bring to boil. Add thin strips of fresh tuna, sprinkle with fresh chopped parsley and sesame seeds, when tuna turns white, serve with sake, kim chi and fresh bean sprouts. Enjoy. 1 Steam sliced mushrooms, noodles, leek, daikon slices, carrot slices, seaweed, garlic, till tender in cup of water, about 4 minutes.. Remove garlic clove. Taste. Add 3 cups water, miso, dashi, soy, bring to boil. Add thin strips of fresh tuna, sprinkle with fresh chopped parsley and sesame seeds, when tuna turns white, serve with sake, kim chi and fresh bean sprouts. Enjoy. 1 Steam sliced mushrooms, noodles, leek, daikon slices, carrot slices, seaweed, garlic, till tender in cup of water, about 4 minutes.. Remove garlic clove. Taste. Add 3 cups water, miso, dashi, soy, bring to boil. Add thin strips of fresh tuna, sprinkle with fresh chopped parsley and sesame seeds, when tuna turns white, serve with sake, kim chi and fresh bean sprouts. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Toasted Ham & Cheese Tortilla Pockets Homemade copycat Little Caesars italian cheese bread Chicken with veggies in peanut curry sauce Maple Honey-Nut Granola Shamrock Shake Chicken Piccata with Gochujang Mayo Sauce Spongy milk cake Maat Ambada Kaleji Gosht Hot Chicken Salad Mango and banana smoothie Pickled Radishes Pico de gallo Canadian Bacon and Swiss Cheese Quiche Ice cream Tinda ki sabji 😋(Dahi wali Tinda ki sabji 😋) Chicken Piccata with Gochujang Mayo Sauce Spongy milk cake Maat Ambada Kaleji Gosht Hot Chicken Salad Mango and banana smoothie Pickled Radishes Pico de gallo Canadian Bacon and Swiss Cheese Quiche Ice cream Tinda ki sabji 😋(Dahi wali Tinda ki sabji 😋)
California Farm Oyster Mushroom Coconut Cream Soup Recipe by Hobby Horseman
Cooking Instructions Under 1 hour 1 Brown oyster mushrooms in dry cast iron pan, add water, add mushroom bouillion cubes, bring to simmer. 2 Add dried coconut, or coconut cream sachet, add lemon grass, add panang curry, bring to boil. Simmer till mushrooms are soft. 3 Empty molten cream coconut sachet, remove fresh lemon grass stalks, puree soup with handheld mixer. Sprinkle with fresh chopped cilantro, serve. 1 Brown oyster mushrooms in dry cast iron pan, add water, add mushroom bouillion cubes, bring to simmer. 1 Brown oyster mushrooms in dry cast iron pan, add water, add mushroom bouillion cubes, bring to simmer. 2 Add dried coconut, or coconut cream sachet, add lemon grass, add panang curry, bring to boil. Simmer till mushrooms are soft. 2 Add dried coconut, or coconut cream sachet, add lemon grass, add panang curry, bring to boil. Simmer till mushrooms are soft. 3 Empty molten cream coconut sachet, remove fresh lemon grass stalks, puree soup with handheld mixer. Sprinkle with fresh chopped cilantro, serve. 3 Empty molten cream coconut sachet, remove fresh lemon grass stalks, puree soup with handheld mixer. Sprinkle with fresh chopped cilantro, serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Parm Brussels Sprouts with Roasted Garlic Aioli Banana Bread Deviled Eggs Shepherd's Pie Mashed Potatoes Crispy Parm Brussels Sprouts with Roasted Garlic Aioli Banana Bread Deviled Eggs Shepherd's Pie Mashed Potatoes Bottle gourd kofte in Air Fryer in leftover tomato soup Millet disc Creamy Potato Gnocchi Custard Apple Milkshake 🥥🍬🍫Almond Stuffed Dates Covered wit Dark Chocolate🍫🍬🥥 Baked chicken with blue cheese Lentils Walnut halwa Whipped Paneer Cranberry Dip Vanilla diet cake 🍰🍰baking without oven 🧀 Bottle gourd kofte in Air Fryer in leftover tomato soup Millet disc Creamy Potato Gnocchi Custard Apple Milkshake 🥥🍬🍫Almond Stuffed Dates Covered wit Dark Chocolate🍫🍬🥥 Baked chicken with blue cheese Lentils Walnut halwa Whipped Paneer Cranberry Dip Vanilla diet cake 🍰🍰baking without oven 🧀