Bolognese Sauce Ragù Recipe by Gaia Riva
Bolognese sauce - ragù Cooking Instructions 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 1 Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 2 In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine. 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 3 Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 4 Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. 5 Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Roasted honey mustard salmon Chicken Quesadillas with salsa Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Gasasshiyar kaza Danmalele Home made pizza Carrot Orange Juice Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 Spaghetti Bolognese Tuwon shinkafa da miyar taushe Gingerbread Biscuits Fried rice and spaghetti with grilled meat with coleslow Creamy fruit salad Gasasshiyar kaza