Vegan Thai Peanut Tofu Stir Fry Recipe by Adam
 Adam @cook_4700079 Ottawa This is a recipe I came up with last summer which I thought was pretty good. I found my old profile on Allthecooks, so i redid the recipe here This is a recipe I came up with last summer which I thought was pretty good. I found my old profile on Allthecooks, so i redid the recipe here Vegan thai peanut tofu stir fry Share its first Cooksnap! This is a recipe I came up with last summer which I thought was pretty good. I found my old profile on Allthecooks, so i redid the recipe here This is a recipe I came up with last summer which I thought was pretty good. I found my old profile on Allthecooks, so i redid the recipe here Ingredients 30 mins 4 servings 2 tbsp virgin coconut oil 2 green onions, sliced thin 4 cloves garlic, minced 2 mushrooms, sliced 4 sundried tomatoes, chopped 1 cup fresh basil, chopped 1/4 cup coconut flakes 1/4 cup cashews 1 package firm tofu, cubed Mr Spice Organic Thai Peanut Sauce 2 tbsp red or yellow curry water 2 tbsp virgin coconut oil 2 green onions, sliced thin 4 cloves garlic, minced 2 mushrooms, sliced 4 sundried tomatoes, chopped 1 cup fresh basil, chopped 1/4 cup coconut flakes 1/4 cup cashews 1 package firm tofu, cubed Mr Spice Organic Thai Peanut Sauce 2 tbsp red or yellow curry water Cooking Instructions 30 mins 1 Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. 2 After a few minutes, add basil, coconut flakes and cashews 3 Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu 1 Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. 1 Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. 2 After a few minutes, add basil, coconut flakes and cashews 2 After a few minutes, add basil, coconut flakes and cashews 3 Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu 3 Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Adam @cook_4700079 on April 07, 2016 03:10 Ottawa I'm a student but I also enjoy cooking in my free time. Feel free to comment or leave pictures if you decided to try my recipes. Cheers! Comments Similar Recipes Vegan Tofu Stir fry Vegan Tofu Stir fry I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰 Penelope Peanut Tempeh Stir Fry Peanut Tempeh Stir Fry This is a recipe my partner and I modified from a different stir fry we liked: We adjusted the recipe to use broccoli as the base, to require less oil, and to work with PB2 instead of normal peanut butter if desired. Josh Around Easy Veggie Stir Fry Easy Veggie Stir Fry This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina Tofu Chives Bean Sprouts Stir Fry Tofu Chives Bean Sprouts Stir Fry Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 jenscookingdiary Vegan Tofu Stir fry Vegan Tofu Stir fry I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰 Penelope Vegan Tofu Stir fry Vegan Tofu Stir fry I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰 Penelope Peanut Tempeh Stir Fry Peanut Tempeh Stir Fry This is a recipe my partner and I modified from a different stir fry we liked: We adjusted the recipe to use broccoli as the base, to require less oil, and to work with PB2 instead of normal peanut butter if desired. Josh Around Peanut Tempeh Stir Fry Peanut Tempeh Stir Fry This is a recipe my partner and I modified from a different stir fry we liked: We adjusted the recipe to use broccoli as the base, to require less oil, and to work with PB2 instead of normal peanut butter if desired. Josh Around Easy Veggie Stir Fry Easy Veggie Stir Fry This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina Easy Veggie Stir Fry Easy Veggie Stir Fry This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina Tofu Chives Bean Sprouts Stir Fry Tofu Chives Bean Sprouts Stir Fry Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 jenscookingdiary Tofu Chives Bean Sprouts Stir Fry Tofu Chives Bean Sprouts Stir Fry Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 jenscookingdiary More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Cream Pie Bars Super healthy vegan granola Low-Carb Beef Stew Low-carb Salted Caramel Almond Brittle Jamerican Curry Chicken & Rice Soup Coconut Cream Pie Bars Super healthy vegan granola Low-Carb Beef Stew Low-carb Salted Caramel Almond Brittle Jamerican Curry Chicken & Rice Soup Awesome Sauce Bloody Mary Rum Crush Spicy Ginger-Garlic Chicken Jamerican Curry Chicken & Rice Soup Blueberry Chia Jam Super healthy vegan granola Beef Miso Soup Homemade Yoghurt Buttermilk Dressing Low-Carb Beef Stew Awesome Sauce Bloody Mary Rum Crush Spicy Ginger-Garlic Chicken Jamerican Curry Chicken & Rice Soup Blueberry Chia Jam Super healthy vegan granola Beef Miso Soup Homemade Yoghurt Buttermilk Dressing Low-Carb Beef Stew Cookpad Premium Find the most popular recipes on the top of your search results.