Vietnamese Crispy Flat Noodles (Phở áp Chảo) Recipe by Tâm
Cooking Instructions 40 mins 1 Marinate the beef for at least 30 mins. 2 Cook the pho noodles but ensure they are not overcooked. Drain them and rinse in cold water. 3 Heat veggie oil in a large pan over medium heat. Add in a portion of the noodles, arranging them in a layer. 4 Fry until the bottom is crispy! Flip and cook the other side. Add more oil if necessary. 5 Remove noodles from pan and heat oil in again. 6 Sautee garlic for 2 mins. Add in the veggies (start with carrots) and cook until they start to get softer then add in the beef. Let it cook for 3-5 mins. 7 Mix in the cornstarch and sauce. Cook for 2-3 mins. 8 Pour the beef-veggie mixture on top of the noodles, garnish, and serve! 1 Marinate the beef for at least 30 mins. 1 Marinate the beef for at least 30 mins. 2 Cook the pho noodles but ensure they are not overcooked. Drain them and rinse in cold water. 2 Cook the pho noodles but ensure they are not overcooked. Drain them and rinse in cold water. 3 Heat veggie oil in a large pan over medium heat. Add in a portion of the noodles, arranging them in a layer. 3 Heat veggie oil in a large pan over medium heat. Add in a portion of the noodles, arranging them in a layer. 4 Fry until the bottom is crispy! Flip and cook the other side. Add more oil if necessary. 4 Fry until the bottom is crispy! Flip and cook the other side. Add more oil if necessary. 5 Remove noodles from pan and heat oil in again. 5 Remove noodles from pan and heat oil in again. 6 Sautee garlic for 2 mins. Add in the veggies (start with carrots) and cook until they start to get softer then add in the beef. Let it cook for 3-5 mins. 6 Sautee garlic for 2 mins. Add in the veggies (start with carrots) and cook until they start to get softer then add in the beef. Let it cook for 3-5 mins. 7 Mix in the cornstarch and sauce. Cook for 2-3 mins. 7 Mix in the cornstarch and sauce. Cook for 2-3 mins. 8 Pour the beef-veggie mixture on top of the noodles, garnish, and serve! 8 Pour the beef-veggie mixture on top of the noodles, garnish, and serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Apple Pie Empanada Pizza Dough & Pizza Sauce Mango avocado salad Green Pasta Vietnamese Braised Catfish w/ Pork Belly | Cá Kho Tộ Ba Rọi Apple Pie Empanada Pizza Dough & Pizza Sauce Mango avocado salad Green Pasta Special Greek-inspired salad Gluten Free-Protein packed instant Dosa Dragon fruit milkshake Halloumi Red curry Daal gosht with steam rice Green Pasta Cod & chorizo tomato stew Mango avocado salad Rice pizza Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Special Greek-inspired salad Gluten Free-Protein packed instant Dosa Dragon fruit milkshake Halloumi Red curry Daal gosht with steam rice Green Pasta Cod & chorizo tomato stew Mango avocado salad Rice pizza Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế