Murmura Ladoos/Puffed Rice Laddoo Recipe by Dr.Madhumita Mishra
 Dr.Madhumita Mishra @FoodTalking Odisha #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. Murmura Ladoos/Puffed Rice Laddoo Share its first Cooksnap! #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. Cooking Instructions 10 minutes 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 03, 2023 05:47 Odisha I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season. Comments (13) Similar Recipes Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress - Love M❤️ The Red Plate Chronicles More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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