Potato Soup Recipe by Elyse Rose
Cooking Instructions 1 Pre heat oven to 400 degrees. Stab potatoes with a fork. Drizzle with olive oil & some salt (optional). Bake about an hour or until inside if potato is soft. Let cook for a bit before removing skins and putting the insides of potato aside. 2 Cook bacon until crispy, set aside on paper towels. Add onions, cook until almost translucent. Add garlic & cook for 1-2 minutes. Add flour and cook until it is all incorporated. 3 Add heavy cream and seasoning. Mix. Add veggie broth. Let come to a boil then turn down heat. 4 Add in potatoes and cream cheese. Add more black pepper. You can use a potato masher or fork to break down potatoes, keep stirring and let cook on low or medium low until reached desired consistency. Once you’re ready to eat: top with your favorite toppings. My family enjoys bacon pieces we cooked at the beginning, cheddar cheese & green onion. 1 Pre heat oven to 400 degrees. Stab potatoes with a fork. Drizzle with olive oil & some salt (optional). Bake about an hour or until inside if potato is soft. Let cook for a bit before removing skins and putting the insides of potato aside. 1 Pre heat oven to 400 degrees. Stab potatoes with a fork. Drizzle with olive oil & some salt (optional). Bake about an hour or until inside if potato is soft. Let cook for a bit before removing skins and putting the insides of potato aside. 2 Cook bacon until crispy, set aside on paper towels. Add onions, cook until almost translucent. Add garlic & cook for 1-2 minutes. Add flour and cook until it is all incorporated. 2 Cook bacon until crispy, set aside on paper towels. Add onions, cook until almost translucent. Add garlic & cook for 1-2 minutes. Add flour and cook until it is all incorporated. 3 Add heavy cream and seasoning. Mix. Add veggie broth. Let come to a boil then turn down heat. 3 Add heavy cream and seasoning. Mix. Add veggie broth. Let come to a boil then turn down heat. 4 Add in potatoes and cream cheese. Add more black pepper. You can use a potato masher or fork to break down potatoes, keep stirring and let cook on low or medium low until reached desired consistency. Once you’re ready to eat: top with your favorite toppings. My family enjoys bacon pieces we cooked at the beginning, cheddar cheese & green onion. 4 Add in potatoes and cream cheese. Add more black pepper. You can use a potato masher or fork to break down potatoes, keep stirring and let cook on low or medium low until reached desired consistency. Once you’re ready to eat: top with your favorite toppings. My family enjoys bacon pieces we cooked at the beginning, cheddar cheese & green onion. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Spicy Tuna Steak Apricot Salad Sun- dried tomato and sausage strata California Farm Spicy Tuna Steak Apricot Salad Sun- dried tomato and sausage strata Farali Handvo Chana Masala Kuttu Atta Paneer Pakode Rajgara Halwa Biscoff pumpkin peda Samak Rice Upma Gulkand Milkshake Raw Jackfruit (Kathal) Pakora Paan Gulkand Lassi Roast Shrimps Farali Handvo Chana Masala Kuttu Atta Paneer Pakode Rajgara Halwa Biscoff pumpkin peda Samak Rice Upma Gulkand Milkshake Raw Jackfruit (Kathal) Pakora Paan Gulkand Lassi Roast Shrimps