Leek Soup With Cream And Curry Recipe by Bart
Cooking Instructions 30min 1 Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though 2 Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft 3 Meanwhile cut the onion and garlic in small pieces and put aside 4 Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served 5 Put a 2-3 liter soup pan on medium heat with the cream butter 6 When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder 7 Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes 8 Use the electrical hand blender to blend the soup smooth 9 Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done 10 Add to a bowl or soup plate and garnish with some leek rings 1 Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though 1 Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though 2 Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft 2 Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft 3 Meanwhile cut the onion and garlic in small pieces and put aside 3 Meanwhile cut the onion and garlic in small pieces and put aside 4 Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served 4 Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served 5 Put a 2-3 liter soup pan on medium heat with the cream butter 5 Put a 2-3 liter soup pan on medium heat with the cream butter 6 When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder 6 When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder 7 Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes 7 Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes 8 Use the electrical hand blender to blend the soup smooth 8 Use the electrical hand blender to blend the soup smooth 9 Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done 9 Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done 10 Add to a bowl or soup plate and garnish with some leek rings 10 Add to a bowl or soup plate and garnish with some leek rings More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Style Rice Enchilada Sauce Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Crispy Chicken Bento Chocolate Chip Cookie Skillet Mexican Style Rice Enchilada Sauce Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Crispy Chicken Bento Chocolate Chip Cookie Skillet Vickys Maple Bacon Pancakes GF DF EF SF NF How to make Hisimochi jello Vegetarian Pate Mughlaiy Omlette Roani cake كيك الروني Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain Chicken Spinach Crescent Ring Moroccan Sweet Potato and Chick Pea Soup Garam Masala - Indian spicemix Tea Vickys Maple Bacon Pancakes GF DF EF SF NF How to make Hisimochi jello Vegetarian Pate Mughlaiy Omlette Roani cake كيك الروني Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain Chicken Spinach Crescent Ring Moroccan Sweet Potato and Chick Pea Soup Garam Masala - Indian spicemix Tea