Easy Lettuce & Egg Stir Fry With Oyster Sauce Recipe by cookpad.japan
Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days. By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy. Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry. Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish. You can use beef offcuts instead of thinly sliced beef. This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon. To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan Komatsuna and Egg Stir Fry with Oyster Sauce Komatsuna and Egg Stir Fry with Oyster Sauce I wanted to use ingredients in the fridge to make something quickly. The key is to fry the eggs quickly in Step 2 so that they turn out fluffy. In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn. Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05 cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days. By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy. Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry. Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days. By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy. Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry. Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish. You can use beef offcuts instead of thinly sliced beef. This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon. To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish. You can use beef offcuts instead of thinly sliced beef. This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon. To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan Komatsuna and Egg Stir Fry with Oyster Sauce Komatsuna and Egg Stir Fry with Oyster Sauce I wanted to use ingredients in the fridge to make something quickly. The key is to fry the eggs quickly in Step 2 so that they turn out fluffy. In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn. Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05 cookpad.japan Komatsuna and Egg Stir Fry with Oyster Sauce Komatsuna and Egg Stir Fry with Oyster Sauce I wanted to use ingredients in the fridge to make something quickly. The key is to fry the eggs quickly in Step 2 so that they turn out fluffy. In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn. Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05 cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan Spring cabbage and pork stir-fry with miso and oyster sauce Spring cabbage and pork stir-fry with miso and oyster sauce I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious. I used 2 large leaves of cabbage for this recipe. If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves). The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana cookpad.japan