Pani Puri Recipe | Gol Gappa Recipe Recipe by Nosheen Arts and cooking ideas
Cooking Instructions 1 Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside 2 Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside 3 Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down. 4 Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden 5 Poke a small hole in the center of the Gol Gappa (or Poori) 6 Add some boiled chickpeas and boiled potato 7 Add a little meethi chutney,green chutney,yogurt 8 Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala 9 Pour some spicy water in it or dip it in the spicy waTER 1 Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside 1 Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside 2 Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside 2 Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside 3 Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down. 3 Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down. 4 Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden 4 Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden 5 Poke a small hole in the center of the Gol Gappa (or Poori) 5 Poke a small hole in the center of the Gol Gappa (or Poori) 6 Add some boiled chickpeas and boiled potato 6 Add some boiled chickpeas and boiled potato 7 Add a little meethi chutney,green chutney,yogurt 7 Add a little meethi chutney,green chutney,yogurt 8 Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala 8 Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala 9 Pour some spicy water in it or dip it in the spicy waTER 9 Pour some spicy water in it or dip it in the spicy waTER More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Ground beef stuffed peppers Mango Smoothie Chocolate molten lava cake 🍫🍰 Homemade Mozzarella Cheese only 2 Ingredients Easy beef & broccoli Avocado toast Dal ke pakory White sauce pasta Peanuts biscuits with jam coated Fresh Pea, Mint & Lemon Risotto 💚 Cream Chaat Avocado eggs Khaman cake(nylon khaman) White Biryani Karachi Biscuits !! Avocado toast Dal ke pakory White sauce pasta Peanuts biscuits with jam coated Fresh Pea, Mint & Lemon Risotto 💚 Cream Chaat Avocado eggs Khaman cake(nylon khaman) White Biryani Karachi Biscuits !!