Hyderabadi Mirchi Ka Salan Recipe by Sunita Ladha
Cooking Instructions 40-50 mins 1 Slice the green chili peppers lengthwise and remove the seeds. 2 Heat 2 tablespoons oil in a pan. Add the onion and sauté on low heat until golden brown. 3 Add the garlic and ginger, and sauté. 4 In another pan, heat 1 tablespoon oil. Add whole coriander seeds, peanuts, cumin seeds, sesame seeds, and shredded coconut. Sauté on low heat until golden brown. 5 Add the sautéed ginger, onion, and garlic. Mix and cook together. 6 Let the mixture cool, then add a little water and blend into a paste. 7 In a pan, heat 1/2 tablespoon oil. Add the green chili peppers and sauté, then remove and set aside. 8 In the same pan, heat 1 tablespoon oil. Add asafoetida, mustard seeds, nigella seeds, fenugreek seeds, and the prepared paste (salan paste). Sauté on low heat. 9 Add red chili powder, tamarind puree, and salt. Mix well. 10 Add a little water and cook on low heat for 5-7 minutes. 11 Add the sautéed green chili peppers and cook on low heat for 10 minutes. 12 Garnish with finely chopped cilantro and serve hot with roti. 1 Slice the green chili peppers lengthwise and remove the seeds. 1 Slice the green chili peppers lengthwise and remove the seeds. 2 Heat 2 tablespoons oil in a pan. Add the onion and sauté on low heat until golden brown. 2 Heat 2 tablespoons oil in a pan. Add the onion and sauté on low heat until golden brown. 3 Add the garlic and ginger, and sauté. 3 Add the garlic and ginger, and sauté. 4 In another pan, heat 1 tablespoon oil. Add whole coriander seeds, peanuts, cumin seeds, sesame seeds, and shredded coconut. Sauté on low heat until golden brown. 4 In another pan, heat 1 tablespoon oil. Add whole coriander seeds, peanuts, cumin seeds, sesame seeds, and shredded coconut. Sauté on low heat until golden brown. 5 Add the sautéed ginger, onion, and garlic. Mix and cook together. 5 Add the sautéed ginger, onion, and garlic. Mix and cook together. 6 Let the mixture cool, then add a little water and blend into a paste. 6 Let the mixture cool, then add a little water and blend into a paste. 7 In a pan, heat 1/2 tablespoon oil. Add the green chili peppers and sauté, then remove and set aside. 7 In a pan, heat 1/2 tablespoon oil. Add the green chili peppers and sauté, then remove and set aside. 8 In the same pan, heat 1 tablespoon oil. Add asafoetida, mustard seeds, nigella seeds, fenugreek seeds, and the prepared paste (salan paste). Sauté on low heat. 8 In the same pan, heat 1 tablespoon oil. Add asafoetida, mustard seeds, nigella seeds, fenugreek seeds, and the prepared paste (salan paste). Sauté on low heat. 9 Add red chili powder, tamarind puree, and salt. Mix well. 9 Add red chili powder, tamarind puree, and salt. Mix well. 10 Add a little water and cook on low heat for 5-7 minutes. 10 Add a little water and cook on low heat for 5-7 minutes. 11 Add the sautéed green chili peppers and cook on low heat for 10 minutes. 11 Add the sautéed green chili peppers and cook on low heat for 10 minutes. 12 Garnish with finely chopped cilantro and serve hot with roti. 12 Garnish with finely chopped cilantro and serve hot with roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Rolls Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) Air Fryer Wings Quick Low-Carb Pizza (7 carbs) Filipino Street Style Pork Siomai (SHO-my) Cinnamon Rolls Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) Air Fryer Wings Quick Low-Carb Pizza (7 carbs) Filipino Street Style Pork Siomai (SHO-my) Kiwi Smoothie Bowl Rice flowers Simple Vanilla Birthday Cake Kache Ghosht Ki Biryani Narkel die Bengali chholar daal Mongre ki bhujiya Shahi firni Maggi with tomato onion GHIA KADDU (GOURD)KI SABZI Pizza coins Kiwi Smoothie Bowl Rice flowers Simple Vanilla Birthday Cake Kache Ghosht Ki Biryani Narkel die Bengali chholar daal Mongre ki bhujiya Shahi firni Maggi with tomato onion GHIA KADDU (GOURD)KI SABZI Pizza coins