Spaghetti Squash With Marinara Sauce Recipe by Ricardo
Cooking Instructions 1 hour 1 Preheat oven to 400F. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 6 Cook uncovered for 20 minutes. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. 1 Preheat oven to 400F. 1 Preheat oven to 400F. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 6 Cook uncovered for 20 minutes. 6 Cook uncovered for 20 minutes. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Eggplant (Aubergine) Stew 🍲 Glazed Lemon Cookies Mix vegetable Soya Lentil Curry 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 Bhogichi bhaji.(Authentic Maharashtrian dish) Dal chawal Pani Puri Semovita puff puff Cauliflower with Vetki fish curry Eggplant (Aubergine) Stew 🍲 Glazed Lemon Cookies Mix vegetable Soya Lentil Curry 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 Bhogichi bhaji.(Authentic Maharashtrian dish) Dal chawal Pani Puri Semovita puff puff Cauliflower with Vetki fish curry