Japanese Style Spinach Salad Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 日式涼拌菠菜 Cooking Instructions 10 minutes 1 Prepare the ingredients. Wash the spinach leaves thoroughly and drain well. 2 Make the sauce: Mix the Japanese soy sauce, mirin, and toasted sesame oil together. 3 Bring a pot of water to a boil. Add 1/2 teaspoon salt and 1/2 teaspoon avocado oil, then add the spinach. Blanch for about 40-50 seconds. 4 Remove the blanched spinach and squeeze out as much excess water as possible. 5 Pour the sauce over the spinach and toss with chopsticks until evenly coated. 6 Sprinkle with white sesame seeds and mix well to finish. 7 Serve chilled for a refreshing dish. 8 Tips: * Adding salt and vegetable oil when blanching spinach helps remove any bitterness. * You can add minced garlic, chopped green onions, or chili peppers to taste. 1 Prepare the ingredients. Wash the spinach leaves thoroughly and drain well. 1 Prepare the ingredients. Wash the spinach leaves thoroughly and drain well. 2 Make the sauce: Mix the Japanese soy sauce, mirin, and toasted sesame oil together. 2 Make the sauce: Mix the Japanese soy sauce, mirin, and toasted sesame oil together. 3 Bring a pot of water to a boil. Add 1/2 teaspoon salt and 1/2 teaspoon avocado oil, then add the spinach. Blanch for about 40-50 seconds. 3 Bring a pot of water to a boil. Add 1/2 teaspoon salt and 1/2 teaspoon avocado oil, then add the spinach. Blanch for about 40-50 seconds. 4 Remove the blanched spinach and squeeze out as much excess water as possible. 4 Remove the blanched spinach and squeeze out as much excess water as possible. 5 Pour the sauce over the spinach and toss with chopsticks until evenly coated. 5 Pour the sauce over the spinach and toss with chopsticks until evenly coated. 6 Sprinkle with white sesame seeds and mix well to finish. 6 Sprinkle with white sesame seeds and mix well to finish. 7 Serve chilled for a refreshing dish. 7 Serve chilled for a refreshing dish. 8 Tips: * Adding salt and vegetable oil when blanching spinach helps remove any bitterness. * You can add minced garlic, chopped green onions, or chili peppers to taste. 8 Tips: * Adding salt and vegetable oil when blanching spinach helps remove any bitterness. * You can add minced garlic, chopped green onions, or chili peppers to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Egg Masala Sandwich No Fuss Chicken Tikka Kebab Chocolate pudding delight 😛 The Brunch Buster 67. Young Papaya Sandwich Egg Masala Sandwich Crispy Water Spinach Fritters Protein rich Choco chips Cookies for kids Super Easy Kids Special Shahi Panner Protein Pack Mango 🥭 Sandwich 🥪 Smoked Pickled Herring Dip KZO Explosion No Fuss Chicken Tikka Kebab Keema spaghetti Masala fish fry Masaledar amiri tea Crispy Water Spinach Fritters Protein rich Choco chips Cookies for kids Super Easy Kids Special Shahi Panner Protein Pack Mango 🥭 Sandwich 🥪 Smoked Pickled Herring Dip KZO Explosion No Fuss Chicken Tikka Kebab Keema spaghetti Masala fish fry Masaledar amiri tea