Jijimi (Korean Savory Pancakes) With Chinese Chives And Cheese Recipe by cookpad.japan
Cooking Instructions 1 Combine all ingredients listed with ◇ into a bowl. Mix very well. 2 Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 3 Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 4 Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 5 I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! 1 Combine all ingredients listed with ◇ into a bowl. Mix very well. 1 Combine all ingredients listed with ◇ into a bowl. Mix very well. 2 Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 2 Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 3 Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 3 Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 4 Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 4 Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 5 I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! 5 I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich chicken and rice casserole Shrimp Fried Rice Carmel Mocha Frappe Carbonara Mushroom Linguine Tuna and egg salad sandwich Easy Crunchy and Delicious! Pickled Celery Celery & Crab Sticks with Mayonnaise Marinated Chikuwa Spaghetti With Soup Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise Non-Fried Tofu Minced Katsu Delicious Plump Shrimp with Mayonnaise Sauce Chicken Haandi Pickled Celery Leaves with Lemon and Soy Sauce Nutella Mug Cake Easy Crunchy and Delicious! Pickled Celery Celery & Crab Sticks with Mayonnaise Marinated Chikuwa Spaghetti With Soup Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise Non-Fried Tofu Minced Katsu Delicious Plump Shrimp with Mayonnaise Sauce Chicken Haandi Pickled Celery Leaves with Lemon and Soy Sauce Nutella Mug Cake