Greek Style Braised Rabbit With Olive Oil And Oregano Recipe by Stacy!
Cooking Instructions 1 Prepare the brine the night before. Rinse the rabbit and place it in a large bowl or pot. Cover completely with vinegar, seal with a lid or plastic wrap, and refrigerate overnight. The next day, before cooking, drain the rabbit in a colander to remove excess liquid. Cut the rabbit into serving pieces, or use pre-cut pieces if available. 2 Pour olive oil into the bottom of a pot and heat until hot. Brown the rabbit pieces on all sides. Add the unpeeled garlic cloves and cook for another 2 minutes. Pour in the white wine and let it cook for 2-3 minutes. Add enough boiling water to cover the meat. Simmer for about 1 hour, until the rabbit is cooked through. 3 Uncover the pot, check if the rabbit is done, then add the oregano, salt, and pepper. Taste and adjust seasoning as needed. 4 Serve hot with French fries, boiled potatoes, rice, or pasta. Enjoy! 1 Prepare the brine the night before. Rinse the rabbit and place it in a large bowl or pot. Cover completely with vinegar, seal with a lid or plastic wrap, and refrigerate overnight. The next day, before cooking, drain the rabbit in a colander to remove excess liquid. Cut the rabbit into serving pieces, or use pre-cut pieces if available. 1 Prepare the brine the night before. Rinse the rabbit and place it in a large bowl or pot. Cover completely with vinegar, seal with a lid or plastic wrap, and refrigerate overnight. The next day, before cooking, drain the rabbit in a colander to remove excess liquid. Cut the rabbit into serving pieces, or use pre-cut pieces if available. 2 Pour olive oil into the bottom of a pot and heat until hot. Brown the rabbit pieces on all sides. Add the unpeeled garlic cloves and cook for another 2 minutes. Pour in the white wine and let it cook for 2-3 minutes. Add enough boiling water to cover the meat. Simmer for about 1 hour, until the rabbit is cooked through. 2 Pour olive oil into the bottom of a pot and heat until hot. Brown the rabbit pieces on all sides. Add the unpeeled garlic cloves and cook for another 2 minutes. Pour in the white wine and let it cook for 2-3 minutes. Add enough boiling water to cover the meat. Simmer for about 1 hour, until the rabbit is cooked through. 3 Uncover the pot, check if the rabbit is done, then add the oregano, salt, and pepper. Taste and adjust seasoning as needed. 3 Uncover the pot, check if the rabbit is done, then add the oregano, salt, and pepper. Taste and adjust seasoning as needed. 4 Serve hot with French fries, boiled potatoes, rice, or pasta. Enjoy! 4 Serve hot with French fries, boiled potatoes, rice, or pasta. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Italian chicken breast with roasted veggies Southern fried chicken Shokupan The Fluffy Japanese White Loaf 2lb Bread machine Grilled Ham and Cheese on White Bread Spinach and Artichoke Dip Baked Italian chicken breast with roasted veggies Southern fried chicken Shokupan The Fluffy Japanese White Loaf 2lb Bread machine Grilled Ham and Cheese on White Bread Spinach and Artichoke Dip Kuttu Pakode Leftover Pineapple Sandwich Beefy, Mushroom, Vegetable Soup Bajri Roti Hotdogs and Sauerkraut cooked in Beef Stock. With an option A Salad for my Granddaughters Grilled Ham and Cheese on White Bread Healthy And Delicious Vegetable Quinoa Salad Sauce for lasagna Hand Beaten Fluffy creamy coffee Kuttu Pakode Leftover Pineapple Sandwich Beefy, Mushroom, Vegetable Soup Bajri Roti Hotdogs and Sauerkraut cooked in Beef Stock. With an option A Salad for my Granddaughters Grilled Ham and Cheese on White Bread Healthy And Delicious Vegetable Quinoa Salad Sauce for lasagna Hand Beaten Fluffy creamy coffee