Chicken Stuffing Casserole Recipe by Joel
Chicken stuffing casserole Cooking Instructions 45 mins 1 Preheat you oven to 350° 2 Dice the onion small 3 Dice the raw chicken breasts into bite size pieces 4 Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic 5 Once the chicken is cooked place it your casserole dish 6 Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish 7 Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles 8 Add your stovetop stuffing to the frying pan and mix well 9 Add diced onion and the can of drained corn to your stuffing mixture 10 Heat your stuffing mixture for about five minutes on medium heat 11 Place a thin layer of mozzarella on your chicken mixture 12 Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven 13 Cook casserole at 350° for 30 minutes 14 Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy 15 And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns 16 Remove from the oven and enjoy with your family and friends 1 Preheat you oven to 350° 1 Preheat you oven to 350° 2 Dice the onion small 2 Dice the onion small 3 Dice the raw chicken breasts into bite size pieces 3 Dice the raw chicken breasts into bite size pieces 4 Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic 4 Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic 5 Once the chicken is cooked place it your casserole dish 5 Once the chicken is cooked place it your casserole dish 6 Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish 6 Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish 7 Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles 7 Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles 8 Add your stovetop stuffing to the frying pan and mix well 8 Add your stovetop stuffing to the frying pan and mix well 9 Add diced onion and the can of drained corn to your stuffing mixture 9 Add diced onion and the can of drained corn to your stuffing mixture 10 Heat your stuffing mixture for about five minutes on medium heat 10 Heat your stuffing mixture for about five minutes on medium heat 11 Place a thin layer of mozzarella on your chicken mixture 11 Place a thin layer of mozzarella on your chicken mixture 12 Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven 12 Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven 13 Cook casserole at 350° for 30 minutes 13 Cook casserole at 350° for 30 minutes 14 Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy 14 Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy 15 And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns 15 And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns 16 Remove from the oven and enjoy with your family and friends 16 Remove from the oven and enjoy with your family and friends More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Coconut Shrimp Soup Chocolate Peanut Butter Dream Cookies Easy Pumpkin Dip with Ginger Snaps Thanksgiving Dressing (Southern style) Brussels sprouts & apple warm salad Spicy Coconut Shrimp Soup Chocolate Peanut Butter Dream Cookies Easy Pumpkin Dip with Ginger Snaps Thanksgiving Dressing (Southern style) Brussels sprouts & apple warm salad rosemary olive bread Simply Salmon Mom's favorite burger Spicy Korean BBQ Pork Easy Flavored French Toast Fried potatoes with bacon Venison baked spaghetti tilapia fish tacos Mozzarella Chicken Rolls NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) rosemary olive bread Simply Salmon Mom's favorite burger Spicy Korean BBQ Pork Easy Flavored French Toast Fried potatoes with bacon Venison baked spaghetti tilapia fish tacos Mozzarella Chicken Rolls NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)