Quick Beef Pho With Chicken Broth For Breakfast Recipe by Emily Luu
 Emily Luu @Emilys_pallete15 Ho Chi Minh, Hồ Chí Minh, Công Hòa Xã Hội Chủ Nghĩa Việt Nam People in the countryside usually wake up very early to work, so breakfast is extremely important. They always prioritize dishes that are quick to make but still flavorful. Around Tet and during village festivals, chicken is boiled almost every day, and the leftover chicken broth is often used to make noodle soups like pho for breakfast—very convenient. Today, I’m sharing a quick hack for making beef pho using chicken broth. You can have a pot of pho ready in just 1 minute and 30 seconds! People in the countryside usually wake up very early to work, so breakfast is extremely important. They always prioritize dishes that are quick to make but still flavorful. Around Tet and during village festivals, chicken is boiled almost every day, and the leftover chicken broth is often used to make noodle soups like pho for breakfast—very convenient. Today, I’m sharing a quick hack for making beef pho using chicken broth. You can have a pot of pho ready in just 1 minute and 30 seconds! Quick Beef Pho with Chicken Broth for Breakfast Share its first Cooksnap! People in the countryside usually wake up very early to work, so breakfast is extremely important. They always prioritize dishes that are quick to make but still flavorful. Around Tet and during village festivals, chicken is boiled almost every day, and the leftover chicken broth is often used to make noodle soups like pho for breakfast—very convenient. Today, I’m sharing a quick hack for making beef pho using chicken broth. You can have a pot of pho ready in just 1 minute and 30 seconds! People in the countryside usually wake up very early to work, so breakfast is extremely important. They always prioritize dishes that are quick to make but still flavorful. Around Tet and during village festivals, chicken is boiled almost every day, and the leftover chicken broth is often used to make noodle soups like pho for breakfast—very convenient. Today, I’m sharing a quick hack for making beef pho using chicken broth. You can have a pot of pho ready in just 1 minute and 30 seconds! Ingredients 30 minutes 3 bowls 14 oz beef sirloin (about 400 grams) Chicken broth 1 piece ginger 1 packet beef pho seasoning (granulated bouillon) Green onions 1/2 tablespoon MSG 14 oz beef sirloin (about 400 grams) Chicken broth 1 piece ginger 1 packet beef pho seasoning (granulated bouillon) Green onions 1/2 tablespoon MSG Cooking Instructions 30 minutes 1 Pour the chicken broth into a pot, add 1 packet of beef pho seasoning and the MSG. Bring to a boil. 2 Slice the beef sirloin thinly. Smash the ginger. Mix the ginger with the beef, then use the back of a knife to gently pound the beef to tenderize it without breaking the slices. When the broth is boiling, place the beef in a large ladle and dip it into the hot broth to cook it rare. 3 Place cooked pho noodles in a bowl, top with the just-cooked beef and green onions, then ladle the hot broth over everything. If you like it spicy, add chili sauce—homemade chili sauce is the best! 1 Pour the chicken broth into a pot, add 1 packet of beef pho seasoning and the MSG. Bring to a boil. 1 Pour the chicken broth into a pot, add 1 packet of beef pho seasoning and the MSG. Bring to a boil. 2 Slice the beef sirloin thinly. Smash the ginger. Mix the ginger with the beef, then use the back of a knife to gently pound the beef to tenderize it without breaking the slices. When the broth is boiling, place the beef in a large ladle and dip it into the hot broth to cook it rare. 2 Slice the beef sirloin thinly. Smash the ginger. Mix the ginger with the beef, then use the back of a knife to gently pound the beef to tenderize it without breaking the slices. When the broth is boiling, place the beef in a large ladle and dip it into the hot broth to cook it rare. 3 Place cooked pho noodles in a bowl, top with the just-cooked beef and green onions, then ladle the hot broth over everything. If you like it spicy, add chili sauce—homemade chili sauce is the best! 3 Place cooked pho noodles in a bowl, top with the just-cooked beef and green onions, then ladle the hot broth over everything. If you like it spicy, add chili sauce—homemade chili sauce is the best! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 26, 2022 01:52 Ho Chi Minh, Hồ Chí Minh, Công Hòa Xã Hội Chủ Nghĩa Việt Nam Rất vui khi được làm quen và tương tác với các mẹ bếp. Em mà rảnh là có ngay món mới trình làng, em cũng chịu khó học mấy món tây, nhân tiện chia sẽ các mẹ thi thoảng đổi món cho anh xã và các con mình . 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