ademchaoua/GeneralTextCorpus huggingface dataset:
Puff Rice With Leftovers 🍚 Recipe by *𝑆𝑎𝑖𝑛𝑎🌈🏡*
Cooking Instructions 15 minutes 1 Spread leftover rice in a tray and let it dry. It takes about 4-5 hours in a dry and warm place. 2 Then pour oil in a small pot (up to one third of the depth of a little pot). Put it on low heat, until it gets hot. 3 Put a teaspoon of dried rice in a steel strainer and dip it in hot oil, just for 5 seconds till the rice puffs. ❗️Follow the safety tips so as not to burn yourself. wear gloves 4 Remove the puffed rice from the oil and put it on a paper towel so that the excess oil is absorbed by the paper towel 5 My leftover rice was salty, you can use your favorite spices. 1 Spread leftover rice in a tray and let it dry. It takes about 4-5 hours in a dry and warm place. 1 Spread leftover rice in a tray and let it dry. It takes about 4-5 hours in a dry and warm place. 2 Then pour oil in a small pot (up to one third of the depth of a little pot). Put it on low heat, until it gets hot. 2 Then pour oil in a small pot (up to one third of the depth of a little pot). Put it on low heat, until it gets hot. 3 Put a teaspoon of dried rice in a steel strainer and dip it in hot oil, just for 5 seconds till the rice puffs. ❗️Follow the safety tips so as not to burn yourself. wear gloves 3 Put a teaspoon of dried rice in a steel strainer and dip it in hot oil, just for 5 seconds till the rice puffs. ❗️Follow the safety tips so as not to burn yourself. wear gloves 4 Remove the puffed rice from the oil and put it on a paper towel so that the excess oil is absorbed by the paper towel 4 Remove the puffed rice from the oil and put it on a paper towel so that the excess oil is absorbed by the paper towel 5 My leftover rice was salty, you can use your favorite spices. 5 My leftover rice was salty, you can use your favorite spices. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Black N Blue Cobbler French Toast With Pecan Butter Syrup Nan's Confetti Salad Artichokes California Farm Hybrid Fruit: Peach-Plum Brandy Black N Blue Cobbler French Toast With Pecan Butter Syrup Nan's Confetti Salad Artichokes California Farm Hybrid Fruit: Peach-Plum Brandy Chicken Stock Sweet chilli beef Easter biscuits Sweet & sour pickle of karonda Seabass with vegetables in the oven Steel cut oats Buttermilk Breakfast Cheese 🧀 Spread Leftover daal chawal Shrimp and Grits Hungarian Paprikas Chicken Stock Sweet chilli beef Easter biscuits Sweet & sour pickle of karonda Seabass with vegetables in the oven Steel cut oats Buttermilk Breakfast Cheese 🧀 Spread Leftover daal chawal Shrimp and Grits Hungarian Paprikas
Tangy Sweet Spicy Mango Chaat Recipe by Mish
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Puff Pastry Cinnamon Rolls Recipe by Ricardo
Cooking Instructions 30 minutes 1 Preheat oven to 400F. Line a cookie sheet with parchment paper. 2 Mix brown sugar and cinnamon. 3 In a separate bowl beat an egg. 4 Unwrap puff pastry. Brush with egg. 5 Distribute cinnamon mix evenly. Fold tightly. 6 Cut into 1/4-inch slices and place then sideways on sheet. Brush tops with egg. 7 Bake for 12 minutes. Remove from oven and place on rack. Serve warm or cool. 8 If desired, mix icing ingredients. When rolls are cool, drizzle icing on rolls. 1 Preheat oven to 400F. Line a cookie sheet with parchment paper. 1 Preheat oven to 400F. Line a cookie sheet with parchment paper. 2 Mix brown sugar and cinnamon. 2 Mix brown sugar and cinnamon. 3 In a separate bowl beat an egg. 3 In a separate bowl beat an egg. 4 Unwrap puff pastry. Brush with egg. 4 Unwrap puff pastry. Brush with egg. 5 Distribute cinnamon mix evenly. Fold tightly. 5 Distribute cinnamon mix evenly. Fold tightly. 6 Cut into 1/4-inch slices and place then sideways on sheet. Brush tops with egg. 6 Cut into 1/4-inch slices and place then sideways on sheet. Brush tops with egg. 7 Bake for 12 minutes. Remove from oven and place on rack. Serve warm or cool. 7 Bake for 12 minutes. Remove from oven and place on rack. Serve warm or cool. 8 If desired, mix icing ingredients. When rolls are cool, drizzle icing on rolls. 8 If desired, mix icing ingredients. When rolls are cool, drizzle icing on rolls. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Homemade Chili Spaghetti Carbonara Hearty Hamburger Helper with Wagyu Beef Fried Wagyu Beef Wontons with Duck Sauce Lee's Tex Mex Pinto Bean Dip Quick & Easy Homemade Chili Spaghetti Carbonara Hearty Hamburger Helper with Wagyu Beef Fried Wagyu Beef Wontons with Duck Sauce Lee's Tex Mex Pinto Bean Dip Chayote Mix Wet fried tripes (matumbo) Potato cutlets Fried Chicken Agedashi tofu Arvi ki bhujiya Mix Bread Whole wheat burger buns Kadhai Paneer Raw Papaya Chutney Chayote Mix Wet fried tripes (matumbo) Potato cutlets Fried Chicken Agedashi tofu Arvi ki bhujiya Mix Bread Whole wheat burger buns Kadhai Paneer Raw Papaya Chutney
Christmas Cookie Recipes
Tis the season to fill your home with the irresistible aroma of freshly baked Christmas cookies! Our delightful collection of recipes invites you to embrace the joy of holiday baking and create sweet treats that will delight both young and old. From classic gingerbread men and intricately decorated sugar cookies to melt-in-your-mouth shortbread and decadent chocolate delights, these festive cookies are sure to become a cherished part of your holiday traditions. Whether you’re gathering around the kitchen table to decorate with loved ones, packaging up homemade gifts for friends and neighbors, or simply indulging in a well-deserved treat by the fire, these Christmas cookies will make your holidays extra special. So grab your cookie cutters, gather your ingredients, and let the baking begin! Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: February 15, 2024 From Tom the Chef Published: December 15, 2024 From Tom the Chef Published: December 14, 2023 From Tom the Chef Published: December 6, 2024 From olivia.wyles Published: October 10, 2024 From Tom the Chef Published: December 14, 2023 From Tom the Chef Published: February 15, 2024 From Tom the Chef Published: December 14, 2023 From Tom the Chef Published: October 4, 2024
Native American Three Sisters Stew Recipe by goodcowboy56
Native American Three Sisters Stew Cooking Instructions 1 hour 30 mins 1 Peel and seed squash, and cut into approx 1/2" squares 2 Heat oil in pot. Add onions and saute until soft, about 5 minutes. 3 Add the chopped squash, tomatoes, beans, corn, and broth and the package of Native American Three Sisters Stew Spice Blend. 4 Stir to blend well. 5 Bring to a simmer. 6 Gently Simmer until squash is tender, about 20 to 25 minutes. 7 If needed add more broth 8 Adjust salt and pepper to taste 9 Then let stew stand, off of heat for one hour. To let the flavors blend. 10 Then reheat, add the cilantro and serve. Enjoy!! 1 Peel and seed squash, and cut into approx 1/2" squares 1 Peel and seed squash, and cut into approx 1/2" squares 2 Heat oil in pot. Add onions and saute until soft, about 5 minutes. 2 Heat oil in pot. Add onions and saute until soft, about 5 minutes. 3 Add the chopped squash, tomatoes, beans, corn, and broth and the package of Native American Three Sisters Stew Spice Blend. 3 Add the chopped squash, tomatoes, beans, corn, and broth and the package of Native American Three Sisters Stew Spice Blend. 4 Stir to blend well. 4 Stir to blend well. 5 Bring to a simmer. 5 Bring to a simmer. 6 Gently Simmer until squash is tender, about 20 to 25 minutes. 6 Gently Simmer until squash is tender, about 20 to 25 minutes. 7 If needed add more broth 7 If needed add more broth 8 Adjust salt and pepper to taste 8 Adjust salt and pepper to taste 9 Then let stew stand, off of heat for one hour. To let the flavors blend. 9 Then let stew stand, off of heat for one hour. To let the flavors blend. 10 Then reheat, add the cilantro and serve. Enjoy!! 10 Then reheat, add the cilantro and serve. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Zucchinis Witches Brew Roasted Butternut Squash Beef Enchilada Casserole Apple Pie Punch Stuffed Zucchinis Witches Brew Roasted Butternut Squash Beef Enchilada Casserole Apple Pie Punch Momma's peanut butter chocolate chip pancakes Apple crumble pie Bread gulab jamun Chocolate gateau Rasa vada Couscous salad Quinoa salvaje Butter poached mushrooms. Witches Brew Cinnamon sugar pumpkin seeds Momma's peanut butter chocolate chip pancakes Apple crumble pie Bread gulab jamun Chocolate gateau Rasa vada Couscous salad Quinoa salvaje Butter poached mushrooms. Witches Brew Cinnamon sugar pumpkin seeds
Spruced Up Mc Cormick Texas Chili Packet Recipe by Kimberly Pace
Cooking Instructions About 45min-1hour (can bet quicker) 1 Cook meat and drain 2 Add chopped onions, jalapeno's and chopped potatoes to meat, stir to combine 3 Add 1 packet McCormick seasoning packet. Mix with meat mixture until combined. 4 Add fire roasted tomatoes and Rotel mixture, stir until combined. 5 Cover, reduce to low heat and cook. Stir occasionally. Cook for about 30 min on low heat. 6 Serve with cheese, sour cream, corn bread and/or sides of your choice. (I let me chili sit overnight and eat the next day after all flavors have had a chance to combine together.) 1 Cook meat and drain 1 Cook meat and drain 2 Add chopped onions, jalapeno's and chopped potatoes to meat, stir to combine 2 Add chopped onions, jalapeno's and chopped potatoes to meat, stir to combine 3 Add 1 packet McCormick seasoning packet. Mix with meat mixture until combined. 3 Add 1 packet McCormick seasoning packet. Mix with meat mixture until combined. 4 Add fire roasted tomatoes and Rotel mixture, stir until combined. 4 Add fire roasted tomatoes and Rotel mixture, stir until combined. 5 Cover, reduce to low heat and cook. Stir occasionally. Cook for about 30 min on low heat. 5 Cover, reduce to low heat and cook. Stir occasionally. Cook for about 30 min on low heat. 6 Serve with cheese, sour cream, corn bread and/or sides of your choice. (I let me chili sit overnight and eat the next day after all flavors have had a chance to combine together.) 6 Serve with cheese, sour cream, corn bread and/or sides of your choice. (I let me chili sit overnight and eat the next day after all flavors have had a chance to combine together.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta Crock Pot Lasagna Fresh baked zucchini bread Chicken Fettuccine Alfredo Chicken Noodle Soup Rasta Pasta Crock Pot Lasagna Fresh baked zucchini bread Chicken Fettuccine Alfredo Chicken Noodle Soup Ghughni pudi VERMICELLI VEGETABLE UPMA 😋😋 semiya upma Besan chilla Chicken Noodle Soup Sweet potato cake 🍰 Teekhay chawal / spicy rice Curd Makhana with Apple and Dry Fruits Avocado kulfi🥑 Banana chocolate ice-cream Japanese Tofu Ghughni pudi VERMICELLI VEGETABLE UPMA 😋😋 semiya upma Besan chilla Chicken Noodle Soup Sweet potato cake 🍰 Teekhay chawal / spicy rice Curd Makhana with Apple and Dry Fruits Avocado kulfi🥑 Banana chocolate ice-cream Japanese Tofu
Cowboy Hamburger Steaks Recipe by Bella Green.
Cooking Instructions 30 minutes 1 Combine your ground beef as much or as little as needed for your family size, with salt and pepper, I also like using a seasoning called hamburger deluxe optional. Once it's completely seasoned form small rectangular shape loafs, in a large skillet begin browning them along with onions 2 Be sure to flip them so they don't burn and cook evenly, Once they are cooked through drain the oil away. And mix your gravy packets according to directions. And pour it in. Allow it to simmer till it's nice and thick. Serve with mashed potatoes and enjoy. 1 Combine your ground beef as much or as little as needed for your family size, with salt and pepper, I also like using a seasoning called hamburger deluxe optional. Once it's completely seasoned form small rectangular shape loafs, in a large skillet begin browning them along with onions 1 Combine your ground beef as much or as little as needed for your family size, with salt and pepper, I also like using a seasoning called hamburger deluxe optional. Once it's completely seasoned form small rectangular shape loafs, in a large skillet begin browning them along with onions 2 Be sure to flip them so they don't burn and cook evenly, Once they are cooked through drain the oil away. And mix your gravy packets according to directions. And pour it in. Allow it to simmer till it's nice and thick. Serve with mashed potatoes and enjoy. 2 Be sure to flip them so they don't burn and cook evenly, Once they are cooked through drain the oil away. And mix your gravy packets according to directions. And pour it in. Allow it to simmer till it's nice and thick. Serve with mashed potatoes and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Pot Pie à la Shepherd’s Pie Salmon in garlic cream Spinach Stuffed Salmon Fudgy Brownies Pineapple Fried Rice Beef Pot Pie à la Shepherd’s Pie Salmon in garlic cream Spinach Stuffed Salmon Fudgy Brownies Pineapple Fried Rice Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg Fried sweet potato & sauce🍽 "Make Your Bed!" (Quail Eggs, Avocado, Cucumber, Rice, Sauce) Mashed potato🥔 Pineapple Fried Rice Pancakes Steak / beef tip fettuccine alfredo Pizza rigatoni dish Quick omelette bread pizza Tostada's / chalupas Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg Fried sweet potato & sauce🍽 "Make Your Bed!" (Quail Eggs, Avocado, Cucumber, Rice, Sauce) Mashed potato🥔 Pineapple Fried Rice Pancakes Steak / beef tip fettuccine alfredo Pizza rigatoni dish Quick omelette bread pizza Tostada's / chalupas
Christmas Dessert Recipes
Indulge in the magic of Christmas with our enchanting dessert recipes! These festive creations offer a tempting array of flavors to satisfy every sweet tooth. From classic Yule logs to elegant trifles and show-stopping cheesecakes, these delightful desserts will bring a touch of magic to your holiday celebrations. So gather your loved ones and conclude your Christmas feast with an unforgettable symphony of sweetness! Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: January 22, 2024 From ChefLynn Published: November 30, 2024 From Tom the Chef Published: January 31, 2024 From Tom the Chef Published: January 22, 2024 From Tom the Chef Published: October 5, 2024 From ChefLynn Published: November 3, 2024
Thanksgiving Recipes
Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: November 10, 2023 From Tom the Chef Published: September 9, 2024 Apple Compote 12 min.12 min. 12 min. 12 min. From Tom the Chef Published: September 8, 2024 Apple Strudel 40 min.40 min. 40 min. 40 min. From Tom the Chef Published: November 10, 2023 From Tom the Chef Published: July 26, 2025 From Bill Published: September 11, 2024 From Faceless Chef Published: December 14, 2023 From Sarah Published: April 30, 2025 From Faceless Chef Published: December 14, 2023 Thanksgiving Appetizers While the Thanksgiving feast centers around the main course and its accompanying sides, the prelude to this culinary symphony lies in the realm of appetizers. Thanksgiving Soups While Thanksgiving often conjures images of overflowing plates piled high with roasted turkey and all the trimmings, a steaming bowl of soup can add a comforting and flavorful dimension to the holiday feast. Thanksgiving Main Courses While the thanksgiving turkey with gravy holds a cherished place on many Thanksgiving tables, the holiday feast provides an opportunity to explore a world of culinary possibilities beyond this traditional centerpiece. Thanksgiving Sides & Sauces Thanksgiving sides & sauces are essential to the holiday feast, offering a diverse range of flavors and textures that complement the traditional turkey. Thanksgiving Desserts While pumpkin pie holds a cherished place as a Thanksgiving icon, the holiday dessert table extends far beyond this single classic.
Brazier Pot
A brazier can be also called a braising pot or rondeau. It is a very wide but short pot (much shorter and wider than a sauce pot). It is a pot with the most surface area which brings all sorts of advantages for certain cooking techniques that require easy access to the bottom. Similar to a sauce and stock pot, brazier’s always have two handles (one on each side) to lift the pot with both hands. They are great for: Cooking side dumplings. Stewing and braising (read more about all kinds of cooking techniques here) Searing meat and vegetables Simmering over low heat with a small amount of liquid or other similar applications Cooking in an oven. Cooking side dumplings. Stewing and braising (read more about all kinds of cooking techniques here) Searing meat and vegetables Simmering over low heat with a small amount of liquid or other similar applications Cooking in an oven. How to select the best brazier? Best is to purchase a large brazier pot (12 QT) with a bottom diameter of 14” that is big enough to boil large dumplings, but still fits into the majority of home ovens and lets you effectively perform all other tasks that you would like your brazier for. Buy a professional grade NSF certified brazier – it will last a lifetime in most households Buy a brazier made from stainless steel with an aluminum-clad bottom for best performance, heat distribution, and durability. Buy a brazier that are ovenproof – can be placed in the oven giving you even greater versatility. Always buy with matching lids. Best is to purchase a large brazier pot (12 QT) with a bottom diameter of 14” that is big enough to boil large dumplings, but still fits into the majority of home ovens and lets you effectively perform all other tasks that you would like your brazier for. Buy a professional grade NSF certified brazier – it will last a lifetime in most households Buy a brazier made from stainless steel with an aluminum-clad bottom for best performance, heat distribution, and durability. Buy a brazier that are ovenproof – can be placed in the oven giving you even greater versatility. Always buy with matching lids. General info about pots here.
Pastry Tips
Pastry tips are great not just for decorating cakes but also for plating mashed potatoes or a creamy meal or dessert. You can avoid using pastry tips by just simply cutting off the top of a pastry bag and piping your contents out – the final effect will be similar to if you use a round pastry tips. But if you want more shapes, that is when pastry tips come in handy. There are multiple kinds of pastry tips and you should always select those which fit your preferences. For example, these are the most common and useful: Pain tips (round pastry tips) Open Star Close Star French Star Bismark (very good especially for filling pastries since it has a long and sharp end that can penetrate the pastry) Pain tips (round pastry tips) Open Star Close Star French Star Bismark (very good especially for filling pastries since it has a long and sharp end that can penetrate the pastry) Pastry tips come in 3 major sizes: small, medium, and large. For most households, the most convenient size is small since it is compact and well suited for dessert preparation. Larger sizes are slightly more beneficial for piping out thicker consistencies and/or larger quantities. Each tip then has an additional number reflecting the size of its’ opening, for example, #5 French star tip, size small. Best is to purchase a high-quality set of 20 or more pastry tips to have a selection to start with and to also get a cost-effective solution. Pastry tips can be simply slid into the pastry bag, where you then cut off the pastry bag tip to adjust accordingly. Or you can connect a coupler to the pastry bag to switch pastry tips after the filling is placed into the pastry bag. Read more about pastry bags here. Read more about couplers here. See section “How to Work with a Pastry Bag” here.