My Shabbat Challah Recipe by Galit Berger
Cooking Instructions 2-3 hours 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 3 Cover the bowl and let the dough rise until doubled in bulk 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 5 Braided challah from 4 strands 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 3 Cover the bowl and let the dough rise until doubled in bulk 3 Cover the bowl and let the dough rise until doubled in bulk 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 5 Braided challah from 4 strands 5 Braided challah from 4 strands 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes Brown Sugar Boba Milk Banana chocolate chip muffins Zobo drink Radha ashtami Pana or drink Butternut +potatoes baby food Wheat flour Cocoa chilla Snickers bar cheesecake (no bake!) Buttery Mashed Potato Chilli fried Egg Banana Pancakes (Eggless) Healthy, Eggless Banana Cake in glass, without oven Banana chocolate chip muffins Zobo drink Radha ashtami Pana or drink Butternut +potatoes baby food Wheat flour Cocoa chilla Snickers bar cheesecake (no bake!) Buttery Mashed Potato Chilli fried Egg Banana Pancakes (Eggless) Healthy, Eggless Banana Cake in glass, without oven