Real Peach Cobbler Recipe by SuperCoop
Cooking Instructions 1 hour 15 mins 1 Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min. 2 While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch. 3 After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible. 4 Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar. 5 Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm...I like it best cold! 1 Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min. 1 Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min. 2 While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch. 2 While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch. 3 After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible. 3 After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible. 4 Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar. 4 Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar. 5 Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm...I like it best cold! 5 Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm...I like it best cold! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chicken Flatbread " Secret Ingredient " Chocolate Chip Cookies " ♥ Chili Cheese Dogs Chorizo Quesadillas Loaded potato casserole BBQ Chicken Flatbread " Secret Ingredient " Chocolate Chip Cookies " ♥ Chili Cheese Dogs Chorizo Quesadillas Loaded potato casserole Chorizo Quesadillas Asian zucchini noodles stir fry Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) Mini Pecan Pie Tarts Gobhi paratha Pennsylvania Dutch Miracle Whip Cupcakes/Cake Lasagna Chili Cheese Dogs Braised Green Peppers Tarragon Chicken and Crushed Potato Chorizo Quesadillas Asian zucchini noodles stir fry Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) Mini Pecan Pie Tarts Gobhi paratha Pennsylvania Dutch Miracle Whip Cupcakes/Cake Lasagna Chili Cheese Dogs Braised Green Peppers Tarragon Chicken and Crushed Potato