Cinnamon Sugar Shortbread Cookies Recipe by fenway
 fenway @Fenway This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie! This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie! Cinnamon Sugar Shortbread Cookies Share its first Cooksnap! This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie! This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie! Ingredients 4 ounes (1 stick) unsalted butter) at room temperature 1/4 cup granulated sugar 1 teaspoon vanila extra ct 1/4 teaspoon salt 1 cup all purpose flour 1/4 teaspoon ground cinnamon' For Cinnamon Sugar coating 1 large egg beaten with 1 tablespoon water(egg wash) 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon 10-14 chewy red hot candies as needed 4 ounes (1 stick) unsalted butter) at room temperature 1/4 cup granulated sugar 1 teaspoon vanila extra ct 1/4 teaspoon salt 1 cup all purpose flour 1/4 teaspoon ground cinnamon' For Cinnamon Sugar coating 1 large egg beaten with 1 tablespoon water(egg wash) 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon 10-14 chewy red hot candies as needed Cooking Instructions 1 Preheat the oven to 350 line a cookie sheet with parchment parr 2 In a bowl beat butter and sugar until well bleded 3 Add flour salt and cinnamon and beat until if comes together 4 Formonto ball 5 Take portions of dough and roll into 1 inch balls 6 Make cinnamon sugar 7 Combine sugar and cinnamon in a shallow bowl 8 Dip each dough ball in egg wash 9 Roll I'm cinnamon sugar 10 Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly 11 12 1 Preheat the oven to 350 line a cookie sheet with parchment parr 1 Preheat the oven to 350 line a cookie sheet with parchment parr 2 In a bowl beat butter and sugar until well bleded 2 In a bowl beat butter and sugar until well bleded 3 Add flour salt and cinnamon and beat until if comes together 3 Add flour salt and cinnamon and beat until if comes together 4 Formonto ball 4 Formonto ball 5 Take portions of dough and roll into 1 inch balls 5 Take portions of dough and roll into 1 inch balls 6 Make cinnamon sugar 6 Make cinnamon sugar 7 Combine sugar and cinnamon in a shallow bowl 7 Combine sugar and cinnamon in a shallow bowl 8 Dip each dough ball in egg wash 8 Dip each dough ball in egg wash 9 Roll I'm cinnamon sugar 9 Roll I'm cinnamon sugar 10 Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly 10 Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly 11 11 12 12 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 26, 2017 23:18 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments Similar Recipes Cinnamon Sugar Shortbread Cookies Cinnamon Sugar Shortbread Cookies We love cinnamon all ye ar long and these shortbread cookies are wonderful. They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat! fenway Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com Christina Best Shortbread Cookies Best Shortbread Cookies I really like shortbread cookies but don't like paying supermarket prices! Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy! Hilary Shortbread Cookies Shortbread Cookies This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE cookpad.japan Cinnamon Sugar Shortbread Cookies Cinnamon Sugar Shortbread Cookies We love cinnamon all ye ar long and these shortbread cookies are wonderful. They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat! fenway Cinnamon Sugar Shortbread Cookies Cinnamon Sugar Shortbread Cookies We love cinnamon all ye ar long and these shortbread cookies are wonderful. They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat! fenway Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com Christina Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com Christina Best Shortbread Cookies Best Shortbread Cookies I really like shortbread cookies but don't like paying supermarket prices! Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy! Hilary Best Shortbread Cookies Best Shortbread Cookies I really like shortbread cookies but don't like paying supermarket prices! Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy! Hilary Shortbread Cookies Shortbread Cookies This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE cookpad.japan Shortbread Cookies Shortbread Cookies This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. 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