Microwaved Chocolate Banana Pudding Snack Recipe by cookpad.japan
Cooking Instructions 1 Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments. 2 Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring. 3 Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar. 4 Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix. 5 Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve! 6 - 1 Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments. 1 Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments. 2 Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring. 2 Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring. 3 Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar. 3 Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar. 4 Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix. 4 Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix. 5 Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve! 5 Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve! 6 - 6 - More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted chicken thighs Easy peasy leftovers pasta salad Light and Moist Chocolate Sponge Cake Easy Nachos Mom's apple pie/ diabetic friendly Roasted chicken thighs Easy peasy leftovers pasta salad Light and Moist Chocolate Sponge Cake Easy Nachos Mom's apple pie/ diabetic friendly Pork Spare Ribs with Barbecue Sauce Boost your Calcium Intake! Chocolate Milk Jello Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté Pork Loin with Piping Hot & Thick Daikon Radish Sauce Orange and Cream Cheese Mousse Sort-Of Okonomiyaki & Takoyaki Sauce Easy Strawberry Mousse Bean Daifuku for the Beginning of Spring Tender Pressure Cooker Spareribs Light and Airy Strawberry Mousse with White Wine Pork Spare Ribs with Barbecue Sauce Boost your Calcium Intake! Chocolate Milk Jello Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté Pork Loin with Piping Hot & Thick Daikon Radish Sauce Orange and Cream Cheese Mousse Sort-Of Okonomiyaki & Takoyaki Sauce Easy Strawberry Mousse Bean Daifuku for the Beginning of Spring Tender Pressure Cooker Spareribs Light and Airy Strawberry Mousse with White Wine