Succulent Tomato Potjie Recipe by Aislin
Cooking Instructions 1 Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals - boil water in the potjie and then discard 2 Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches - remove and set aside 3 Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes 4 Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min 5 When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min) 6 When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar 7 Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes 8 Serve tomato Bredie with rice or pap and a glass of red wine. Delightful 1 Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals - boil water in the potjie and then discard 1 Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals - boil water in the potjie and then discard 2 Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches - remove and set aside 2 Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches - remove and set aside 3 Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes 3 Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes 4 Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min 4 Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min 5 When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min) 5 When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min) 6 When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar 6 When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar 7 Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes 7 Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes 8 Serve tomato Bredie with rice or pap and a glass of red wine. Delightful 8 Serve tomato Bredie with rice or pap and a glass of red wine. Delightful More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Oven Teriyaki Chicken Tornado Potatoes Pancake Trail Mix Bars Pasta salad Shrimp Dumpling Paneer Butter Masala Special Soya chaap Apple cinnamon crunch Banana Mash Up🍌 Whole wheat nankhatai Breakfast fried rice Ugali Malpua with Rabri Ugali Shrimp Dumpling Paneer Butter Masala Special Soya chaap Apple cinnamon crunch Banana Mash Up🍌 Whole wheat nankhatai Breakfast fried rice Ugali Malpua with Rabri Ugali