Microwaved Orange Yogurt Cake Recipe by cookpad.japan
Moist Yogurt Cake Moist Yogurt Cake While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up. After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe cookpad.japan Easy Yogurt cake Easy Yogurt cake This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake. Pinkie Blueberry Yogurt Cake Blueberry Yogurt Cake I wanted to try making a healthy cake with blueberries paired with yogurt. When draining the yogurt, leave it to drain overnight in the refrigerator on top of a paper-towel lined sieve (make sure to periodically discard the water). When chilling, only remove the cake from the tin when fully set. When it is fully set, it should come out easily. Recipe by KaoRi cookpad.japan Dieter's Recipe Yogurt and Orange Cake with Okara Dieter's Recipe Yogurt and Orange Cake with Okara I had marmalade that I didn't know what to do with, so I added that into this okara cake. I recommend you use milk cartons for the mold! If you have a silicon mold that's microwave-safe, you could use that too. If you're using a glass pan, make sure to line it with parchment paper. Please adjust the cooking time to your microwave (it's done when the surface of the cake looks dry). For 1 milk carton mold worth. Recipe by syusyusyu cookpad.japan Lemon Yogurt Cake Lemon Yogurt Cake When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister. Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione cookpad.japan Easy Yogurt Apple Cake Easy Yogurt Apple Cake I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama cookpad.japan Non-Oil Yogurt Apple Cake Non-Oil Yogurt Apple Cake I was given a lot of apples, so I made this original recipe. Grease the mold with butter or line with parchment paper. Baking time varies with the type of oven, so adjust accordingly. Rather than right after baking, it is more moist and delicious the next day. Make sure to wrap it up or put it in a plastic bag so it doesn't dry out. You can use cinnamon, raisins, or black tea. You could also top with walnuts. You can use a muffin tin or any mold you want. For 15 cm [5.9 in] round bottomless mold. Recipe by nathu cookpad.japan Moist Chocolate Cake Made with Yogurt and Pancake Mix Moist Chocolate Cake Made with Yogurt and Pancake Mix I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious. If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil. The cake in the picture was made with 100 g of pancake mix. If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma cookpad.japan Moist Oil-free Yogurt Cake Moist Oil-free Yogurt Cake I made the "Moist! Yogurt Cake"into a low-calorie version. After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you set the switch on the scale with each addition until Step 5, you can easily add the proper amounts. The batter is a little runny, so it's probably best not to use a pan that might leak at the bottom. Recipe by chikappe cookpad.japan Moist Yogurt Cake Moist Yogurt Cake While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up. After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe cookpad.japan Moist Yogurt Cake Moist Yogurt Cake While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up. After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe cookpad.japan Easy Yogurt cake Easy Yogurt cake This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake. Pinkie Easy Yogurt cake Easy Yogurt cake This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake. Pinkie Blueberry Yogurt Cake Blueberry Yogurt Cake I wanted to try making a healthy cake with blueberries paired with yogurt. When draining the yogurt, leave it to drain overnight in the refrigerator on top of a paper-towel lined sieve (make sure to periodically discard the water). When chilling, only remove the cake from the tin when fully set. When it is fully set, it should come out easily. Recipe by KaoRi cookpad.japan Blueberry Yogurt Cake Blueberry Yogurt Cake I wanted to try making a healthy cake with blueberries paired with yogurt. When draining the yogurt, leave it to drain overnight in the refrigerator on top of a paper-towel lined sieve (make sure to periodically discard the water). When chilling, only remove the cake from the tin when fully set. When it is fully set, it should come out easily. Recipe by KaoRi cookpad.japan Dieter's Recipe Yogurt and Orange Cake with Okara Dieter's Recipe Yogurt and Orange Cake with Okara I had marmalade that I didn't know what to do with, so I added that into this okara cake. I recommend you use milk cartons for the mold! If you have a silicon mold that's microwave-safe, you could use that too. If you're using a glass pan, make sure to line it with parchment paper. Please adjust the cooking time to your microwave (it's done when the surface of the cake looks dry). For 1 milk carton mold worth. Recipe by syusyusyu cookpad.japan Dieter's Recipe Yogurt and Orange Cake with Okara Dieter's Recipe Yogurt and Orange Cake with Okara I had marmalade that I didn't know what to do with, so I added that into this okara cake. I recommend you use milk cartons for the mold! If you have a silicon mold that's microwave-safe, you could use that too. If you're using a glass pan, make sure to line it with parchment paper. Please adjust the cooking time to your microwave (it's done when the surface of the cake looks dry). For 1 milk carton mold worth. Recipe by syusyusyu cookpad.japan Lemon Yogurt Cake Lemon Yogurt Cake When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister. Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione cookpad.japan Lemon Yogurt Cake Lemon Yogurt Cake When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister. Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione cookpad.japan Easy Yogurt Apple Cake Easy Yogurt Apple Cake I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama cookpad.japan Easy Yogurt Apple Cake Easy Yogurt Apple Cake I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama cookpad.japan Non-Oil Yogurt Apple Cake Non-Oil Yogurt Apple Cake I was given a lot of apples, so I made this original recipe. Grease the mold with butter or line with parchment paper. Baking time varies with the type of oven, so adjust accordingly. Rather than right after baking, it is more moist and delicious the next day. Make sure to wrap it up or put it in a plastic bag so it doesn't dry out. You can use cinnamon, raisins, or black tea. You could also top with walnuts. You can use a muffin tin or any mold you want. For 15 cm [5.9 in] round bottomless mold. Recipe by nathu cookpad.japan Non-Oil Yogurt Apple Cake Non-Oil Yogurt Apple Cake I was given a lot of apples, so I made this original recipe. Grease the mold with butter or line with parchment paper. Baking time varies with the type of oven, so adjust accordingly. Rather than right after baking, it is more moist and delicious the next day. Make sure to wrap it up or put it in a plastic bag so it doesn't dry out. You can use cinnamon, raisins, or black tea. You could also top with walnuts. You can use a muffin tin or any mold you want. For 15 cm [5.9 in] round bottomless mold. Recipe by nathu cookpad.japan Moist Chocolate Cake Made with Yogurt and Pancake Mix Moist Chocolate Cake Made with Yogurt and Pancake Mix I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious. If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil. The cake in the picture was made with 100 g of pancake mix. If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma cookpad.japan Moist Chocolate Cake Made with Yogurt and Pancake Mix Moist Chocolate Cake Made with Yogurt and Pancake Mix I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious. If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil. The cake in the picture was made with 100 g of pancake mix. If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma cookpad.japan Moist Oil-free Yogurt Cake Moist Oil-free Yogurt Cake I made the "Moist! Yogurt Cake"into a low-calorie version. After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you set the switch on the scale with each addition until Step 5, you can easily add the proper amounts. The batter is a little runny, so it's probably best not to use a pan that might leak at the bottom. Recipe by chikappe cookpad.japan Moist Oil-free Yogurt Cake Moist Oil-free Yogurt Cake I made the "Moist! Yogurt Cake"into a low-calorie version. After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you set the switch on the scale with each addition until Step 5, you can easily add the proper amounts. The batter is a little runny, so it's probably best not to use a pan that might leak at the bottom. Recipe by chikappe cookpad.japan