Magwinya Recipe by Tshimange Mphoyashu Joy
Cooking Instructions 1 Add 3 cups of flour in a large mixing bowl. 2 Add 2 tablespoons of sugar. 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 5 Mix and stir all your dry ingredients. 6 Add the yeast mixture to the dry ingredients and mix together. 7 Add warm water to the mixture bit by bit until the 8 Knead the dough for about 15 minutes 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 12 Cook until golden. 13 Let them cool down. 14 Enjoy.😊 1 Add 3 cups of flour in a large mixing bowl. 1 Add 3 cups of flour in a large mixing bowl. 2 Add 2 tablespoons of sugar. 2 Add 2 tablespoons of sugar. 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 5 Mix and stir all your dry ingredients. 5 Mix and stir all your dry ingredients. 6 Add the yeast mixture to the dry ingredients and mix together. 6 Add the yeast mixture to the dry ingredients and mix together. 7 Add warm water to the mixture bit by bit until the 7 Add warm water to the mixture bit by bit until the 8 Knead the dough for about 15 minutes 8 Knead the dough for about 15 minutes 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 12 Cook until golden. 12 Cook until golden. 13 Let them cool down. 13 Let them cool down. 14 Enjoy.😊 14 Enjoy.😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken