Ghee Residue And Besan Kalakand Recipe by ZMA
Cooking Instructions 25-30 minutes 1 Heat a pan. Add the ghee residue to it. Roast it for about 2-3 minutes on a low. Now add the gram flour. Roast them both for a few minutes on a low heat only. 2 Meanwhile keep the chopped nuts of your choice ready. After a nice aroma emanates in your kitchen, it's time to add in the milk powder, cardamom powder and the granulated sugar. Mix well and add the nuts too. Cook until the mix thickens and leaves the sides of the pan. 3 Alternatively milk can be added in place of milk powder. Take the mix out onto a plate or a tray. Allow it to come down to the room temperature and set properly. Cut into desired shapes and sizes. 4 Serve these lip-smacking kalakand squares to your loved ones and friends alike. Enjoy! 1 Heat a pan. Add the ghee residue to it. Roast it for about 2-3 minutes on a low. Now add the gram flour. Roast them both for a few minutes on a low heat only. 1 Heat a pan. Add the ghee residue to it. Roast it for about 2-3 minutes on a low. Now add the gram flour. Roast them both for a few minutes on a low heat only. 2 Meanwhile keep the chopped nuts of your choice ready. After a nice aroma emanates in your kitchen, it's time to add in the milk powder, cardamom powder and the granulated sugar. Mix well and add the nuts too. Cook until the mix thickens and leaves the sides of the pan. 2 Meanwhile keep the chopped nuts of your choice ready. After a nice aroma emanates in your kitchen, it's time to add in the milk powder, cardamom powder and the granulated sugar. Mix well and add the nuts too. Cook until the mix thickens and leaves the sides of the pan. 3 Alternatively milk can be added in place of milk powder. Take the mix out onto a plate or a tray. Allow it to come down to the room temperature and set properly. Cut into desired shapes and sizes. 3 Alternatively milk can be added in place of milk powder. Take the mix out onto a plate or a tray. Allow it to come down to the room temperature and set properly. Cut into desired shapes and sizes. 4 Serve these lip-smacking kalakand squares to your loved ones and friends alike. Enjoy! 4 Serve these lip-smacking kalakand squares to your loved ones and friends alike. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb Garlic Cheddar Biscuits California Farm Chicken Pot Pies Valentine Pasta Dinner❤️ California Farm Made Fresh Chimichurra Steak Sauce How to Make Pudding Vla Strawberry Milk Low Carb Garlic Cheddar Biscuits California Farm Chicken Pot Pies Valentine Pasta Dinner❤️ California Farm Made Fresh Chimichurra Steak Sauce How to Make Pudding Vla Strawberry Milk Steamed Yoghurt Dessert Rose Chena Sandesh Blueberry and lemon cake California Farm Made Fresh Chimichurra Steak Sauce Salted Sorrel Preservation Margherita pizza Golden lemon almond cookies Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Steamed Yoghurt Dessert Rose Chena Sandesh Blueberry and lemon cake California Farm Made Fresh Chimichurra Steak Sauce Salted Sorrel Preservation Margherita pizza Golden lemon almond cookies Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake