Bamboo Shoots Stir Fry Recipe by ZMA
Cooking Instructions 25-30 minutes 1 First of all, drain all the liquid from the can. Now rinse it under running water for a good 4 times. And wash it for the last and the fifth time with some clean drinking water. Allow it to drain in a colander. 2 Meanwhile heat oil on a low. Add the yellow mustard seeds. After they crackle, also add dry red chillies and a little of coriander leaves too. And then finally add the bamboo shoots. 3 Stir fry them for a few minutes with the ingredients as listed until crisp and done. It doesn't take much time as it's canned. You can use any other vegetable like potato to go with it. But I prefer it on it's own. 4 Serve it immediately with freshly done homemade rotis or chapatis. Or it can be relished in a wrap or a sandwich too. Yum! 1 First of all, drain all the liquid from the can. Now rinse it under running water for a good 4 times. And wash it for the last and the fifth time with some clean drinking water. Allow it to drain in a colander. 1 First of all, drain all the liquid from the can. Now rinse it under running water for a good 4 times. And wash it for the last and the fifth time with some clean drinking water. Allow it to drain in a colander. 2 Meanwhile heat oil on a low. Add the yellow mustard seeds. After they crackle, also add dry red chillies and a little of coriander leaves too. And then finally add the bamboo shoots. 2 Meanwhile heat oil on a low. Add the yellow mustard seeds. After they crackle, also add dry red chillies and a little of coriander leaves too. And then finally add the bamboo shoots. 3 Stir fry them for a few minutes with the ingredients as listed until crisp and done. It doesn't take much time as it's canned. You can use any other vegetable like potato to go with it. But I prefer it on it's own. 3 Stir fry them for a few minutes with the ingredients as listed until crisp and done. It doesn't take much time as it's canned. You can use any other vegetable like potato to go with it. But I prefer it on it's own. 4 Serve it immediately with freshly done homemade rotis or chapatis. Or it can be relished in a wrap or a sandwich too. Yum! 4 Serve it immediately with freshly done homemade rotis or chapatis. Or it can be relished in a wrap or a sandwich too. Yum! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast Sausage Casserole Creamy Baked Cheesecake | This melts in your mouth! Quick Blackberry Cobbler Easy Birria Inspired Tacos Shrimp fried brown rice with edamame beans Breakfast Sausage Casserole Creamy Baked Cheesecake | This melts in your mouth! Quick Blackberry Cobbler Easy Birria Inspired Tacos Shrimp fried brown rice with edamame beans Simple bok choy chicken soup Parmesan meat pie Red Velvet Bull Kiwi mango spritzer Monsoon Fruit Cocktail Salad Easy Birria Inspired Tacos Creamy Baked Cheesecake | This melts in your mouth! Cheese spread paratha Sweet and spicy karonda sabzi with jaggery Mini vegetable uttapam for kids Simple bok choy chicken soup Parmesan meat pie Red Velvet Bull Kiwi mango spritzer Monsoon Fruit Cocktail Salad Easy Birria Inspired Tacos Creamy Baked Cheesecake | This melts in your mouth! Cheese spread paratha Sweet and spicy karonda sabzi with jaggery Mini vegetable uttapam for kids