Healthy Whole Wheat Flour & Oatmeal Bread Recipe by cookpad.japan
Cooking Instructions 1 Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete. 2 After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes. 3 After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan. 4 Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes. 5 It will rise this much. 6 Bake for 23-24 minutes in an oven preheated to 190°C and it's done. 1 Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete. 1 Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete. 2 After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes. 2 After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes. 3 After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan. 3 After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan. 4 Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes. 4 Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes. 5 It will rise this much. 5 It will rise this much. 6 Bake for 23-24 minutes in an oven preheated to 190°C and it's done. 6 Bake for 23-24 minutes in an oven preheated to 190°C and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sicilian Spaghetti Bake Stuffed Pepper Casserole Pizza Dough Creamy Gnoochi Cheese Bake brownies with fudge icing Sicilian Spaghetti Bake Stuffed Pepper Casserole Pizza Dough Creamy Gnoochi Cheese Bake brownies with fudge icing Basil Lemonade Orange Brioche Super Easy Apple Cider Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Bacon Mushroom Stuffed Cheese Burgers Bacon Mushroom Stuffed Cheese Burgers Honey Ginger Ale Mandarin Orange Tea Mexican Taco Bake Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year Basil Lemonade Orange Brioche Super Easy Apple Cider Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Bacon Mushroom Stuffed Cheese Burgers Bacon Mushroom Stuffed Cheese Burgers Honey Ginger Ale Mandarin Orange Tea Mexican Taco Bake Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year