Traditional Cabbage And Rice Recipe by Cookpad Greece
Cooking Instructions 1 Peel off the outer leaves of the cabbage. 2 Cut it in half, pass it under running water and then cut into slices. 3 Wash and chop the rest of the vegetables finely. 4 Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir. 5 Add as much water as it takes to reach the same height as the ingredients. (We don't stir again). 6 Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir). 7 Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own. 8 Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon. 1 Peel off the outer leaves of the cabbage. 1 Peel off the outer leaves of the cabbage. 2 Cut it in half, pass it under running water and then cut into slices. 2 Cut it in half, pass it under running water and then cut into slices. 3 Wash and chop the rest of the vegetables finely. 3 Wash and chop the rest of the vegetables finely. 4 Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir. 4 Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir. 5 Add as much water as it takes to reach the same height as the ingredients. (We don't stir again). 5 Add as much water as it takes to reach the same height as the ingredients. (We don't stir again). 6 Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir). 6 Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir). 7 Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own. 7 Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own. 8 Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon. 8 Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie Simple, Elegant Onion Steak Sauce Classic Angel Flake Coconut Cake (Jell-O) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Jalapeño Burger Varvara (wheat berry pudding) Crom's Easy Beef & Bean Chili Beef and Cheese stuffed Jalapeños with Bacon italian five cheese roll up Simple, Elegant Onion Steak Sauce Classic Angel Flake Coconut Cake (Jell-O) Aunt Janet Potato Salad Coconut-lime & Mango Smoothie Fruit Smoothie with Yogurt & Spinach Jalapeño Burger Varvara (wheat berry pudding) Crom's Easy Beef & Bean Chili Beef and Cheese stuffed Jalapeños with Bacon italian five cheese roll up