Stuffed Tomatoes Recipe by Subhadra Arya ...@my_kitchentreasures
Cooking Instructions 1 Take the tomatoes. Cut horizontally the upper portion. Scrape out the seeds and inner flesh. Keep aside. Chop the inner flesh or grind it. 2 Heat 1/2 tbsp oil in a pan. Crackle jeera. Add hing. Add the chopped tomato pieces. Add the turmeric powder. Add the grated paneer and mashed potato. Add salt and red chilli powder. Add garam masala. Cook till the mixture becomes solid. Switch off gas and cool. 3 Stuff the above mixture into the tomatoes. Heat some oil in a flat pan. Add the tomatoes. Add some oil on top of tomatoes. Cook on low heat for 3 minutes. Change the position of tomatoes every two minutes carefully. 4 When done remove the tomatoes from the pan and serve as accompaniment with rice or chapatis. 1 Take the tomatoes. Cut horizontally the upper portion. Scrape out the seeds and inner flesh. Keep aside. Chop the inner flesh or grind it. 1 Take the tomatoes. Cut horizontally the upper portion. Scrape out the seeds and inner flesh. Keep aside. Chop the inner flesh or grind it. 2 Heat 1/2 tbsp oil in a pan. Crackle jeera. Add hing. Add the chopped tomato pieces. Add the turmeric powder. Add the grated paneer and mashed potato. Add salt and red chilli powder. Add garam masala. Cook till the mixture becomes solid. Switch off gas and cool. 2 Heat 1/2 tbsp oil in a pan. Crackle jeera. Add hing. Add the chopped tomato pieces. Add the turmeric powder. Add the grated paneer and mashed potato. Add salt and red chilli powder. Add garam masala. Cook till the mixture becomes solid. Switch off gas and cool. 3 Stuff the above mixture into the tomatoes. Heat some oil in a flat pan. Add the tomatoes. Add some oil on top of tomatoes. Cook on low heat for 3 minutes. Change the position of tomatoes every two minutes carefully. 3 Stuff the above mixture into the tomatoes. Heat some oil in a flat pan. Add the tomatoes. Add some oil on top of tomatoes. Cook on low heat for 3 minutes. Change the position of tomatoes every two minutes carefully. 4 When done remove the tomatoes from the pan and serve as accompaniment with rice or chapatis. 4 When done remove the tomatoes from the pan and serve as accompaniment with rice or chapatis. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potatoes con Sazón Khandavi (Gujarati snakes) শুক্তো Amazing mac n cheese casserole. 🙂 Alu Bhate:Mashed potato Bengali style Potatoes con Sazón Khandavi (Gujarati snakes) শুক্তো Amazing mac n cheese casserole. 🙂 Alu Bhate:Mashed potato Bengali style Basbousa Moghrabieh Crispy chicken Banana paneer stars Carrot cake with raisins on top Vanilla cupcake Beans and yam pudding with onion sauce Amritsari Masala Channa Watermelon panna-cotta Chocolate cake Basbousa Moghrabieh Crispy chicken Banana paneer stars Carrot cake with raisins on top Vanilla cupcake Beans and yam pudding with onion sauce Amritsari Masala Channa Watermelon panna-cotta Chocolate cake