Scallion Pancake (Korean Pancakes "Chijimi") Recipe by Natsuko
Scallion Pancake (Korean Pancakes "Chijimi") Cooking Instructions 15 mins 1 Cut scallions, Chinese chives, or green onions into 2-3 cm pieces. 2 In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed. 3 Stir scallions, Chinese chives, green onions into batter. Mix batter well. 4 Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown. 5 Flip to other side and cook covered for four minute. 6 Remove pancake and cook the rest of the batter. 7 Make your dipping sauce by mixing ingredients marked with ▲ . 8 Cut into easy to serve slices and serve with dipping sauce. 1 Cut scallions, Chinese chives, or green onions into 2-3 cm pieces. 1 Cut scallions, Chinese chives, or green onions into 2-3 cm pieces. 2 In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed. 2 In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed. 3 Stir scallions, Chinese chives, green onions into batter. Mix batter well. 3 Stir scallions, Chinese chives, green onions into batter. Mix batter well. 4 Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown. 4 Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown. 5 Flip to other side and cook covered for four minute. 5 Flip to other side and cook covered for four minute. 6 Remove pancake and cook the rest of the batter. 6 Remove pancake and cook the rest of the batter. 7 Make your dipping sauce by mixing ingredients marked with ▲ . 7 Make your dipping sauce by mixing ingredients marked with ▲ . 8 Cut into easy to serve slices and serve with dipping sauce. 8 Cut into easy to serve slices and serve with dipping sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls "Alexis's" Hawaiian Chicken Kabobs Jamaican Jerk/Curry Oxtails Brownie, Oreo Truffle Gluten-free Pasta in a Creamy Lactose-free Sauce Breakfast Pizza Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce "Alexis's" Hawaiian Chicken Kabobs Jamaican Jerk/Curry Oxtails Brownie, Oreo Truffle Gluten-free Pasta in a Creamy Lactose-free Sauce Breakfast Pizza Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce