Salmon Salad Recipe by NCCook
 NCCook @NC_Cook Wake Forest, North Carolina So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers. I'd add a link to Vicky's amazing recipe, but I don't know how! So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers. I'd add a link to Vicky's amazing recipe, but I don't know how! Salmon Salad Share its first Cooksnap! So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers. I'd add a link to Vicky's amazing recipe, but I don't know how! So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers. I'd add a link to Vicky's amazing recipe, but I don't know how! Ingredients 3 oz cream cheese, softened 1 Tbsp mayonnaise 1 Tbsp lemon juice 1 tsp dried dill weed 1/4 tsp salt 1/8 tsp black pepper 2 stalks celery, diced 6 oz fresh salmon fillets 3 oz cream cheese, softened 1 Tbsp mayonnaise 1 Tbsp lemon juice 1 tsp dried dill weed 1/4 tsp salt 1/8 tsp black pepper 2 stalks celery, diced 6 oz fresh salmon fillets Cooking Instructions 1 Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool. 2 While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery. 3 Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix. 4 Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns. 1 Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool. 1 Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool. 2 While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery. 2 While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery. 3 Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix. 3 Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix. 4 Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns. 4 Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 25, 2016 16:48 Wake Forest, North Carolina Comments (6) Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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