Crab Bisque Recipe by Diana
Crab Bisque Cooking Instructions 1 Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.) 2 In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn! 3 Slowly add chicken broth, while whisking constantly. 4 Add onions and carrots, cover, and simmer for 30 minutes. 5 Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab. 6 A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!! 7 Garnish with chives or parsley if desired. 1 Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.) 1 Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.) 2 In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn! 2 In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn! 3 Slowly add chicken broth, while whisking constantly. 3 Slowly add chicken broth, while whisking constantly. 4 Add onions and carrots, cover, and simmer for 30 minutes. 4 Add onions and carrots, cover, and simmer for 30 minutes. 5 Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab. 5 Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab. 6 A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!! 6 A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!! 7 Garnish with chives or parsley if desired. 7 Garnish with chives or parsley if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Easy Extra Cheesy Stuffed Bread Shepherd's Pie Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Easy Extra Cheesy Stuffed Bread Shepherd's Pie Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Comforting Spring & Summer Tomato Pot-au-Feu One-Pot Simple Custard Cream Add Punch to Sausages with Sesame Seeds and Dashi Italian Christmas cookies Try our Homemade Ponzu Sauce for Hot Pot Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Zesty limey pronto pie Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce Temari Sushi For Special Occasions Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Comforting Spring & Summer Tomato Pot-au-Feu One-Pot Simple Custard Cream Add Punch to Sausages with Sesame Seeds and Dashi Italian Christmas cookies Try our Homemade Ponzu Sauce for Hot Pot Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Zesty limey pronto pie Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce Temari Sushi For Special Occasions