Herb Roasted Chicken Recipe by greg.beaver
Cooking Instructions 1 hour 30 mins 1 Preheat the oven to 475°F 2 Season chicken with salt and pepper everywhere 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 5 Squeeze each lemon quarter into the chicken 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 7 Put the bay leaves in the chicken 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 10 Remove from the oven and let it sit for 10 minutes, then carve and serve 1 Preheat the oven to 475°F 1 Preheat the oven to 475°F 2 Season chicken with salt and pepper everywhere 2 Season chicken with salt and pepper everywhere 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 5 Squeeze each lemon quarter into the chicken 5 Squeeze each lemon quarter into the chicken 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 7 Put the bay leaves in the chicken 7 Put the bay leaves in the chicken 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 10 Remove from the oven and let it sit for 10 minutes, then carve and serve 10 Remove from the oven and let it sit for 10 minutes, then carve and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! 4 grain Bread Fat, Egg, Soy and Dairy Free Super Spicy Guacamole Fried boneless chicken thighs Vegetables Cheesy Pasta breakfast torilla Pasta Primavera v.2 Delicious Chocolate Banana Mousse Meatloaf for Christmas Rudys Cream Corn Strawberry Lemonade 4 grain Bread Fat, Egg, Soy and Dairy Free Super Spicy Guacamole Fried boneless chicken thighs Vegetables Cheesy Pasta breakfast torilla Pasta Primavera v.2 Delicious Chocolate Banana Mousse Meatloaf for Christmas Rudys Cream Corn Strawberry Lemonade