Classic Baked Banana Pudding Recipe by Lauren
Cooking Instructions 20 minutes 1 In a medium sauce pan add sugar, flour and salt. 2 Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla. 3 Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered. 4 Pour pudding on top of wafers. 5 Place sliced bananas on top. 6 To make the meringue: 7 Pre heat oven to 350 degrees. 8 In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. This can take 5-15 minutes. 9 Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned. 1 In a medium sauce pan add sugar, flour and salt. 1 In a medium sauce pan add sugar, flour and salt. 2 Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla. 2 Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla. 3 Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered. 3 Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered. 4 Pour pudding on top of wafers. 4 Pour pudding on top of wafers. 5 Place sliced bananas on top. 5 Place sliced bananas on top. 6 To make the meringue: 6 To make the meringue: 7 Pre heat oven to 350 degrees. 7 Pre heat oven to 350 degrees. 8 In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. This can take 5-15 minutes. 8 In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. This can take 5-15 minutes. 9 Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned. 9 Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole Corn fryer 🌽 ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole Corn fryer 🌽 Chimichurri Black Beans EGG FRIED RICE WITH PLAIN SHASHALIK 💖 Omurice Spinach, Sweet Potato & Fetta Salad EGG SALAD Recipe l Vegetarian & Eggless Nest veggie Singaporean rice Peri Patakha Chicken Sandwich Cake Asafeer from Qatayef Mango Shake Baked Colourful Gujhiya Tart Chimichurri Black Beans EGG FRIED RICE WITH PLAIN SHASHALIK 💖 Omurice Spinach, Sweet Potato & Fetta Salad EGG SALAD Recipe l Vegetarian & Eggless Nest veggie Singaporean rice Peri Patakha Chicken Sandwich Cake Asafeer from Qatayef Mango Shake Baked Colourful Gujhiya Tart