Slow Cooker Black Bean Soup Recipe by cookpad.japan
Slow Cooker Black Bean Soup Cooking Instructions 1 Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight. 2 Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces. 3 Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables. 4 In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours. 5 Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes. 6 Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done! 7 These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.) 1 Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight. 1 Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight. 2 Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces. 2 Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces. 3 Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables. 3 Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables. 4 In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours. 4 In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours. 5 Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes. 5 Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes. 6 Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done! 6 Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done! 7 These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.) 7 These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Apple Bread Delicious Spinach with shrimps. Mexican Style Rice Graham Cracker Crust Grilled salt and pepper lamb loin chop Oreo Pudding Pie Genuine Chinese Congee (Ready in About 10 Minutes) Tender & Juicy Buri (Japanese Amberjack) Teriyaki Japanese Littleneck Clams Steamed in Sake Chinsuko (Okinawan Cookies) with Cake or Bread Flour Apple Bread Delicious Spinach with shrimps. Mexican Style Rice Graham Cracker Crust Grilled salt and pepper lamb loin chop Oreo Pudding Pie Genuine Chinese Congee (Ready in About 10 Minutes) Tender & Juicy Buri (Japanese Amberjack) Teriyaki Japanese Littleneck Clams Steamed in Sake Chinsuko (Okinawan Cookies) with Cake or Bread Flour