Parlor's Fruit Sandwich ♡ Recipe by cookpad.japan
Cooking Instructions 1 Cut the fruit and pat with paper towel to remove excess liquid. If you're worried about the color changing, sprinkle with a little lemon juice. 2 Whisk the heavy cream and sugar until thick. Add the yogurt and whisk until soft peak stage. 3 Spread melted butter on one side of the 4 slices of bread! It's easier to spread if melted. 4 Spread the cream on top of the butter. 5 Arrange the cut fruit on the bread while keeping in mind how you will be cutting the bread. This time, I used peaches, kiwi and canned mikan oranges. 6 Top the fruit with the other slices of bread. Lightly press down and wrap tightly with cling film. 7 Chill in the refrigerator until the entire sandwich is set. This takes about 1 hour. 8 Cut the sandwich into your desired shape. It's easier to cut with a heated knife. 1 Cut the fruit and pat with paper towel to remove excess liquid. If you're worried about the color changing, sprinkle with a little lemon juice. 1 Cut the fruit and pat with paper towel to remove excess liquid. If you're worried about the color changing, sprinkle with a little lemon juice. 2 Whisk the heavy cream and sugar until thick. Add the yogurt and whisk until soft peak stage. 2 Whisk the heavy cream and sugar until thick. Add the yogurt and whisk until soft peak stage. 3 Spread melted butter on one side of the 4 slices of bread! It's easier to spread if melted. 3 Spread melted butter on one side of the 4 slices of bread! It's easier to spread if melted. 4 Spread the cream on top of the butter. 4 Spread the cream on top of the butter. 5 Arrange the cut fruit on the bread while keeping in mind how you will be cutting the bread. This time, I used peaches, kiwi and canned mikan oranges. 5 Arrange the cut fruit on the bread while keeping in mind how you will be cutting the bread. This time, I used peaches, kiwi and canned mikan oranges. 6 Top the fruit with the other slices of bread. Lightly press down and wrap tightly with cling film. 6 Top the fruit with the other slices of bread. Lightly press down and wrap tightly with cling film. 7 Chill in the refrigerator until the entire sandwich is set. This takes about 1 hour. 7 Chill in the refrigerator until the entire sandwich is set. This takes about 1 hour. 8 Cut the sandwich into your desired shape. It's easier to cut with a heated knife. 8 Cut the sandwich into your desired shape. It's easier to cut with a heated knife. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Style Meatloaf Beef Tortellini soup Red Velvet Cheesecake Brownies Serious Eats' Serious Cheese Sauce Napoletana Dough for Pizza or Calzone Italian Style Meatloaf Beef Tortellini soup Red Velvet Cheesecake Brownies Serious Eats' Serious Cheese Sauce Napoletana Dough for Pizza or Calzone Fresh Spring Rolls with Crab Meat Basic Moist Sponge Cake Salmon and asparagus Mike's Seafood School 101 Italian Style Meatloaf Chili Relish Chocolate Chip Muffins (No milk) Egg muffins JM's Fav nacho dip Beef Tortellini soup Fresh Spring Rolls with Crab Meat Basic Moist Sponge Cake Salmon and asparagus Mike's Seafood School 101 Italian Style Meatloaf Chili Relish Chocolate Chip Muffins (No milk) Egg muffins JM's Fav nacho dip Beef Tortellini soup