Pathiri Frankified Recipe by Swati Sheth
 Ingredients 45 minutes 1 cup rice flour 1 1/4 cup water Salt to taste 1 tsp oil For stuffing 5 boiled potatoes 1/4 tsp garam masala 1/2 tsp chat masala 1/4 tsp hing 1/4 tsp dry mango powder Salt to taste 1/4 tsp roasted cumin seeds powder 3 tsp finely chopped coriander leaves 1/4 tsp green chilli paste 1/4 tsp ginger paste 1/4 tsp red chilli powder 4 tsp tandoori Mayonnaise 4 tsp white mayonnaise 1 cup rice flour 1 1/4 cup water Salt to taste 1 tsp oil For stuffing 5 boiled potatoes 1/4 tsp garam masala 1/2 tsp chat masala 1/4 tsp hing 1/4 tsp dry mango powder Salt to taste 1/4 tsp roasted cumin seeds powder 3 tsp finely chopped coriander leaves 1/4 tsp green chilli paste 1/4 tsp ginger paste 1/4 tsp red chilli powder 4 tsp tandoori Mayonnaise 4 tsp white mayonnaise Cooking Instructions 45 minutes 1 In a pan boil water.add salt and oil.boil for 5 minutes and add rice flour.mix well.rest for 5 minutes.mix and knead well. 2 Rest for 5 minutes..Take ballof flour roll it with rice flour.saute on medium heat on tawa. 3 It will rise itself. 4 Make this way all pathiri. 5 For potato stuffing :: mashed potatoes and add all masalas.mix well.ready the stuffing.spread both mayonnaise sauce.put stuffing on half. 6 Fold in half.put ghee and saute on low flame on both sides. 7 Serve hot with tomato ketchup.or white and tandoori Mayonnaise.It is very tasty. 1 In a pan boil water.add salt and oil.boil for 5 minutes and add rice flour.mix well.rest for 5 minutes.mix and knead well. 1 In a pan boil water.add salt and oil.boil for 5 minutes and add rice flour.mix well.rest for 5 minutes.mix and knead well. 2 Rest for 5 minutes..Take ballof flour roll it with rice flour.saute on medium heat on tawa. 2 Rest for 5 minutes..Take ballof flour roll it with rice flour.saute on medium heat on tawa. 3 It will rise itself. 3 It will rise itself. 4 Make this way all pathiri. 4 Make this way all pathiri. 5 For potato stuffing :: mashed potatoes and add all masalas.mix well.ready the stuffing.spread both mayonnaise sauce.put stuffing on half. 5 For potato stuffing :: mashed potatoes and add all masalas.mix well.ready the stuffing.spread both mayonnaise sauce.put stuffing on half. 6 Fold in half.put ghee and saute on low flame on both sides. 6 Fold in half.put ghee and saute on low flame on both sides. 7 Serve hot with tomato ketchup.or white and tandoori Mayonnaise.It is very tasty. 7 Serve hot with tomato ketchup.or white and tandoori Mayonnaise.It is very tasty. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 12, 2025 18:06 Rajkot Comments (2) Similar Recipes Tandoori Aloo / Spiced Grilled Potatoes Tandoori Aloo / Spiced Grilled Potatoes #goldenapron 17 Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander chutney. It is all time favorite appetizer with all age group. It is gluten free. Swapna Rice pakodas Rice pakodas #Jhatpat Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes. 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