Sweetened Coconut Stuffed Semolina Dumplings Recipe by Pravasini Behera
Cooking Instructions 45 minutes 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 4 Heat another pan.Add grated coconut and cook it till light brown. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 4 Heat another pan.Add grated coconut and cook it till light brown. 4 Heat another pan.Add grated coconut and cook it till light brown. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Corn cutlets Tea Masala Pineapple Raita Chicken patties Bottle Gourd Fritters Qeema bhare samosay Home made Granola Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Corn cutlets Tea Masala Pineapple Raita Chicken patties Bottle Gourd Fritters Qeema bhare samosay Home made Granola