Chicken With Shallots And Cherry Tomatoes Recipe by Ricardo
Chicken with Shallots and Cherry Tomatoes Ricardo @tallcook Manhattan, New York, United States This is and adaptation of an adaptation of an adaptation of an adaptation of a recipe published by the doyenne of domesticity, Martha Stewart. #GlobalApron #dinner #meal #lunch #entrée This is and adaptation of an adaptation of an adaptation of an adaptation of a recipe published by the doyenne of domesticity, Martha Stewart. #GlobalApron #dinner #meal #lunch #entrée Chicken with Shallots and Cherry Tomatoes Share its first Cooksnap! Ricardo @tallcook Manhattan, New York, United States This is and adaptation of an adaptation of an adaptation of an adaptation of a recipe published by the doyenne of domesticity, Martha Stewart. #GlobalApron #dinner #meal #lunch #entrée This is and adaptation of an adaptation of an adaptation of an adaptation of a recipe published by the doyenne of domesticity, Martha Stewart. #GlobalApron #dinner #meal #lunch #entrée Ingredients 1 1/2 hours 4 or 5 servings 8-10 boneless, skinless chicken thighs 1 tablespoon kosher salt 1 teaspoon black pepper 2 tablespoons unsalted butter 8 whole medium shallots, peeled 1 cup dry vermouth or white wine 2 tablespoons Dijon mustard 2 tarragon sprigs or 1 tablespoon dry tarragon leaves 2 cups cherry tomatoes, halved 8-10 boneless, skinless chicken thighs 1 tablespoon kosher salt 1 teaspoon black pepper 2 tablespoons unsalted butter 8 whole medium shallots, peeled 1 cup dry vermouth or white wine 2 tablespoons Dijon mustard 2 tarragon sprigs or 1 tablespoon dry tarragon leaves 2 cups cherry tomatoes, halved Cooking Instructions 1 1/2 hours 1 Preheat oven to 400F. 2 Sprinkle salt and pepper on chicken. Set aside. 3 In an oven-proof pan melt butter and sauté the shallots to brown. Deglaze bottom with white wine. Let it boil for a minute. 4 Incorporate mustard and tarragon. Nestle chicken and baste with liquid from pan. Cover. 5 Bake for 20 minutes. Uncover, baste chicken (or turn), and add tomatoes. Continue roasting for 20 minutes and serve. Accompany with potatoes, yams or carrots. 1 Preheat oven to 400F. 1 Preheat oven to 400F. 2 Sprinkle salt and pepper on chicken. Set aside. 2 Sprinkle salt and pepper on chicken. Set aside. 3 In an oven-proof pan melt butter and sauté the shallots to brown. Deglaze bottom with white wine. Let it boil for a minute. 3 In an oven-proof pan melt butter and sauté the shallots to brown. Deglaze bottom with white wine. Let it boil for a minute. 4 Incorporate mustard and tarragon. Nestle chicken and baste with liquid from pan. Cover. 4 Incorporate mustard and tarragon. Nestle chicken and baste with liquid from pan. Cover. 5 Bake for 20 minutes. Uncover, baste chicken (or turn), and add tomatoes. Continue roasting for 20 minutes and serve. Accompany with potatoes, yams or carrots. 5 Bake for 20 minutes. Uncover, baste chicken (or turn), and add tomatoes. Continue roasting for 20 minutes and serve. Accompany with potatoes, yams or carrots. manhtieno97@gmail.com and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Ricardo @tallcook on May 21, 2024 15:42 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Top Search in 8th for shallot 8th for shallot Comments Add a comment 0/0 Similar Recipes Cherry Tomato Chicken Cherry Tomato Chicken The_Road_Less_Devoured Chicken with Sundried Tomatoes Chicken with Sundried Tomatoes A jar of sundried tomatoes can really turn any bland meal into something amazing! 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