California Farm Pork Log Roast Recipe by Hobby Horseman
Cooking Instructions 2 hours 1 Debone whole 9 pound pork shoulder. Cut in four equal sections. Use one section, 2+ pounds. Shrink wrap and freeze other portions. Make lengthwise 1/2” deep incision in selected portion to stuff liver in center, flatten pork. 2 Carve outside fat cap in 1 inch cross pattern, 1/2” deep, to release fat when roasting. 3 Make log 8 ” long, 5” thick. Flatten meat. Rub pork meat in and out with olive oil, and inside with salt, pepper, rosemary, garlic. Lay 2” strip of liver in center lengthwise, covered with prosciutto. Roll meat firmly into log. Tie with butcher twine. 4 Preheat oven to 400F degrees. Place meat roll in deep roasting pan or skewer onto rotisserie. Fat Cap side up. Roast 40 minutes. Increase temperature to 450F degrees. Add 1 cup of white wine and 4 green apples to roasting pan, or continue with rotisserie, roast another 40 minutes. 5 Turn airfryer oven off, door ajar. Rest meat 30 minutes, then slice inch thick steaks and serve with baked apples. Enjoy. 1 Debone whole 9 pound pork shoulder. Cut in four equal sections. Use one section, 2+ pounds. Shrink wrap and freeze other portions. Make lengthwise 1/2” deep incision in selected portion to stuff liver in center, flatten pork. 1 Debone whole 9 pound pork shoulder. Cut in four equal sections. Use one section, 2+ pounds. Shrink wrap and freeze other portions. Make lengthwise 1/2” deep incision in selected portion to stuff liver in center, flatten pork. 2 Carve outside fat cap in 1 inch cross pattern, 1/2” deep, to release fat when roasting. 2 Carve outside fat cap in 1 inch cross pattern, 1/2” deep, to release fat when roasting. 3 Make log 8 ” long, 5” thick. Flatten meat. Rub pork meat in and out with olive oil, and inside with salt, pepper, rosemary, garlic. Lay 2” strip of liver in center lengthwise, covered with prosciutto. Roll meat firmly into log. Tie with butcher twine. 3 Make log 8 ” long, 5” thick. Flatten meat. Rub pork meat in and out with olive oil, and inside with salt, pepper, rosemary, garlic. Lay 2” strip of liver in center lengthwise, covered with prosciutto. Roll meat firmly into log. Tie with butcher twine. 4 Preheat oven to 400F degrees. Place meat roll in deep roasting pan or skewer onto rotisserie. Fat Cap side up. Roast 40 minutes. Increase temperature to 450F degrees. Add 1 cup of white wine and 4 green apples to roasting pan, or continue with rotisserie, roast another 40 minutes. 4 Preheat oven to 400F degrees. Place meat roll in deep roasting pan or skewer onto rotisserie. Fat Cap side up. Roast 40 minutes. Increase temperature to 450F degrees. Add 1 cup of white wine and 4 green apples to roasting pan, or continue with rotisserie, roast another 40 minutes. 5 Turn airfryer oven off, door ajar. Rest meat 30 minutes, then slice inch thick steaks and serve with baked apples. Enjoy. 5 Turn airfryer oven off, door ajar. Rest meat 30 minutes, then slice inch thick steaks and serve with baked apples. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Healthy Creamy Pesto Pasta Strawberry Cupcakes with Cream Cheese Icing Thai Drunken Noodles w/ Beef & Tofu| Pad Kee Mao Best Fluffy Banana Pancake Mexican Plum Churro Cake Krishna Janmashtami Special Makhan Mishri Fried avalakki (aval) Payasam Sindhi Kadhi Puffed Amaranth Paag DHANIA PANEER without ONION GARLIC... 🙏Hathi Ghoda Palkhi, Jai Kanhaiya Lal Ki🙏 --- Janmashtami Prasad --- Makhana Coconut Paag Bhalla papdi chaat Orange ginger detox shot Homemade Dill Pickle - about 25% cost of store bought and 200% more delicous :) ENJOY Tri colour coconut ladoo Krishna Janmashtami Special Makhan Mishri Fried avalakki (aval) Payasam Sindhi Kadhi Puffed Amaranth Paag DHANIA PANEER without ONION GARLIC... 🙏Hathi Ghoda Palkhi, Jai Kanhaiya Lal Ki🙏 --- Janmashtami Prasad --- Makhana Coconut Paag Bhalla papdi chaat Orange ginger detox shot Homemade Dill Pickle - about 25% cost of store bought and 200% more delicous :) ENJOY Tri colour coconut ladoo