Spring Pasta (Aglio, Olio E Peperoncino) With Nanohana Greens Recipe by cookpad.japan
Cooking Instructions 1 Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes. 2 Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside. 3 Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further. 4 After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well. 5 Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning). 6 Transfer to a serving plate and scatter with the scrambled eggs. Serve. 7 Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor. 1 Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes. 1 Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes. 2 Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside. 2 Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside. 3 Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further. 3 Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further. 4 After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well. 4 After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well. 5 Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning). 5 Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning). 6 Transfer to a serving plate and scatter with the scrambled eggs. Serve. 6 Transfer to a serving plate and scatter with the scrambled eggs. Serve. 7 Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor. 7 Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Doll Festival Diamond Shaped Chirashi Sushi Sushi Cake #2 Apple Crisp Vongole Bianco - Clam Pasta Homemade Baked Chicken Strips Irresistible Vongole Bianco A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Kabocha Squash Halloween Cookies Simple! Green Onion Pancakes (Negiyaki) with Cheese Extremely Simple Recipe! Western-style Okonomiyaki! Doll Festival Diamond Shaped Chirashi Sushi Sushi Cake #2 Apple Crisp Vongole Bianco - Clam Pasta Homemade Baked Chicken Strips Irresistible Vongole Bianco A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Kabocha Squash Halloween Cookies Simple! Green Onion Pancakes (Negiyaki) with Cheese Extremely Simple Recipe! Western-style Okonomiyaki!