S'mores Cookie Bars Recipe by cat malagón
Cooking Instructions 35 mins 1 Preheat oven to 350 degrees. Take a glass baking pan and line with parchment paper. 2 Combine butter and sugar in a bowl until thick paste is created. 3 Add vanilla extract and egg. Combine all ingredients within the bowl. 4 In a separate bowl combine flour, baking soda, salt, and graham crackers and lightly mix together. 5 Then in three small batches combine the dry ingredients into the wet ingredients until both are incorporated and create a sort of cookie dough. 6 Take 3/4 of the cookie dough and line the bottom of the pan with it. Then sprinkle with the marshmallows followed by the chocolate chips. Spread the remaining cookie dough evenly over the toppings and press lightly to seal all of the ingredients together. 7 Bake for 20 minuets and set aside to cool before cutting. 1 Preheat oven to 350 degrees. Take a glass baking pan and line with parchment paper. 1 Preheat oven to 350 degrees. Take a glass baking pan and line with parchment paper. 2 Combine butter and sugar in a bowl until thick paste is created. 2 Combine butter and sugar in a bowl until thick paste is created. 3 Add vanilla extract and egg. Combine all ingredients within the bowl. 3 Add vanilla extract and egg. Combine all ingredients within the bowl. 4 In a separate bowl combine flour, baking soda, salt, and graham crackers and lightly mix together. 4 In a separate bowl combine flour, baking soda, salt, and graham crackers and lightly mix together. 5 Then in three small batches combine the dry ingredients into the wet ingredients until both are incorporated and create a sort of cookie dough. 5 Then in three small batches combine the dry ingredients into the wet ingredients until both are incorporated and create a sort of cookie dough. 6 Take 3/4 of the cookie dough and line the bottom of the pan with it. Then sprinkle with the marshmallows followed by the chocolate chips. Spread the remaining cookie dough evenly over the toppings and press lightly to seal all of the ingredients together. 6 Take 3/4 of the cookie dough and line the bottom of the pan with it. Then sprinkle with the marshmallows followed by the chocolate chips. Spread the remaining cookie dough evenly over the toppings and press lightly to seal all of the ingredients together. 7 Bake for 20 minuets and set aside to cool before cutting. 7 Bake for 20 minuets and set aside to cool before cutting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka Fire chicken, Buldak So Easy No Bake Oreo Cheesecake Louisiana Rub Chicken Company casserole Shakshuka Fire chicken, Buldak Fajitas seasoning Yellow 'Mater Sauce Kisir (bulgur wheat salad) Purslane Salad With Strained Yogurt Sauce Brad's New Orleans fried tilapia Herb and Chilli Gazpacho Chicken Salad with Coriander and Sesame Dressing Banana Cake Braised pork belly w twisted green pepper Yogurt Bark Fajitas seasoning Yellow 'Mater Sauce Kisir (bulgur wheat salad) Purslane Salad With Strained Yogurt Sauce Brad's New Orleans fried tilapia Herb and Chilli Gazpacho Chicken Salad with Coriander and Sesame Dressing Banana Cake Braised pork belly w twisted green pepper Yogurt Bark