Gizzard Curry #Gizzardrecipecontest Recipe by Ann W Njeru
Cooking Instructions 1 Remove the excess fat from the gizzards using a knife then cut the gizzards into small pieces 2 Chop the onions and fry with little oil about 2-3 tablespoons. 3 Stir the onions until translucent and add crushed/pounded garlic. 4 Stir the onions and garlic until golden brown. at this point, add a little salt. then add the cut gizzards, stir and cover them with a lid. cook under low heat 5 The gizzards will produce a little water. when the water dries, add the finely chopped tomato, you can blend the tomato if you like. add royco and a little water about 1/4 cup. 6 Cover the sufuria for about 3mins then add chopped dhania and stir. 7 Serve with your desired accompaniment 1 Remove the excess fat from the gizzards using a knife then cut the gizzards into small pieces 1 Remove the excess fat from the gizzards using a knife then cut the gizzards into small pieces 2 Chop the onions and fry with little oil about 2-3 tablespoons. 2 Chop the onions and fry with little oil about 2-3 tablespoons. 3 Stir the onions until translucent and add crushed/pounded garlic. 3 Stir the onions until translucent and add crushed/pounded garlic. 4 Stir the onions and garlic until golden brown. at this point, add a little salt. then add the cut gizzards, stir and cover them with a lid. cook under low heat 4 Stir the onions and garlic until golden brown. at this point, add a little salt. then add the cut gizzards, stir and cover them with a lid. cook under low heat 5 The gizzards will produce a little water. when the water dries, add the finely chopped tomato, you can blend the tomato if you like. add royco and a little water about 1/4 cup. 5 The gizzards will produce a little water. when the water dries, add the finely chopped tomato, you can blend the tomato if you like. add royco and a little water about 1/4 cup. 6 Cover the sufuria for about 3mins then add chopped dhania and stir. 6 Cover the sufuria for about 3mins then add chopped dhania and stir. 7 Serve with your desired accompaniment 7 Serve with your desired accompaniment More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake My O My Goodness! Dip. 😉 Shepherd pie Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ White chana papriii wiD chicken pasta👍👍😘 Chana chat Restaurant style butter chicken Cheesy egg muffins Potato bols Prepared Boneless Chicken My O My Goodness! Dip. 😉 Shepherd pie Chocolate pure bliss cookie Pickled Ginger, Tomato & Radish ‘Sunomono’ White chana papriii wiD chicken pasta👍👍😘 Chana chat Restaurant style butter chicken Cheesy egg muffins Potato bols Prepared Boneless Chicken