Mackerel Simmered In Sesame Seeds And Miso Recipe by cookpad.japan
Cooking Instructions 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 2 Take out the mackerel and blot excess water with a paper towel. 3 Slice the ginger into thin strips and mince the garlic. 4 Combine the ★ ingredients. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 9 Serve with a large amount of ginger. 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 2 Take out the mackerel and blot excess water with a paper towel. 2 Take out the mackerel and blot excess water with a paper towel. 3 Slice the ginger into thin strips and mince the garlic. 3 Slice the ginger into thin strips and mince the garlic. 4 Combine the ★ ingredients. 4 Combine the ★ ingredients. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 9 Serve with a large amount of ginger. 9 Serve with a large amount of ginger. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers