Chicken quesadillas recipe
 Use up leftover roast chicken and sweetcorn in James Martin's family-friendly quesadillas. 8 ready-made flour tortillas250g/9oz mature cheddar, grated300g/11oz cooked chicken, thickly sliced½ red onion, finely sliced60g/2½oz jalapeno chillies, roughly chopped1 small bunch coriander leaves and roots4 tbsp sour cream2 tbsp olive oil 8 ready-made flour tortillas 250g/9oz mature cheddar, grated 300g/11oz cooked chicken, thickly sliced ½ red onion, finely sliced 60g/2½oz jalapeno chillies, roughly chopped 1 small bunch coriander leaves and roots 4 tbsp sour cream 2 tbsp olive oil 150g/5oz sweetcorn20g/¾oz jalapeno chillies, roughly chopped1 green chilli, finely chopped1 lime, juice only2 tbsp fresh mint leaves, roughly chopped2 tbsp fresh coriander leaves, roughly choppedsalt and freshly ground black pepper 150g/5oz sweetcorn 20g/¾oz jalapeno chillies, roughly chopped 1 green chilli, finely chopped 1 lime, juice only 2 tbsp fresh mint leaves, roughly chopped 2 tbsp fresh coriander leaves, roughly chopped salt and freshly ground black pepper Method For quesadilla, place four of the tortillas onto a board and cover each with the grated cheese.Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered tortillas.Spread the sour cream onto one side of each of the remaining four tortillas and place sour cream-side down onto the filled tortillas.Heat a frying pan and add the oil. Carefully place a quesadilla into the frying pan and cook over a medium heat for 3-4 minutes, until crisp and golden and the cheese filling is melting. Carefully turn the quesadilla over and cook on the other side for a further two minutes, or until crisp and golden. Remove from the pan and set aside to keep warm. Repeat with the remaining quesadillas.Cut the quesadillas into quarters and serve fresh and hot.For the salsa, place all of the salsa ingredients into a food processor and pulse to combine. Season, to taste, with salt and freshly ground black pepper.To serve, arrange the quesadillas serving plate and place a bowl of salsa into the middle. For quesadilla, place four of the tortillas onto a board and cover each with the grated cheese. For quesadilla, place four of the tortillas onto a board and cover each with the grated cheese. Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered tortillas. Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered tortillas. Spread the sour cream onto one side of each of the remaining four tortillas and place sour cream-side down onto the filled tortillas. Spread the sour cream onto one side of each of the remaining four tortillas and place sour cream-side down onto the filled tortillas. Heat a frying pan and add the oil. Carefully place a quesadilla into the frying pan and cook over a medium heat for 3-4 minutes, until crisp and golden and the cheese filling is melting. Carefully turn the quesadilla over and cook on the other side for a further two minutes, or until crisp and golden. Remove from the pan and set aside to keep warm. Repeat with the remaining quesadillas. Heat a frying pan and add the oil. Carefully place a quesadilla into the frying pan and cook over a medium heat for 3-4 minutes, until crisp and golden and the cheese filling is melting. Carefully turn the quesadilla over and cook on the other side for a further two minutes, or until crisp and golden. Remove from the pan and set aside to keep warm. Repeat with the remaining quesadillas. Cut the quesadillas into quarters and serve fresh and hot. Cut the quesadillas into quarters and serve fresh and hot. For the salsa, place all of the salsa ingredients into a food processor and pulse to combine. Season, to taste, with salt and freshly ground black pepper. For the salsa, place all of the salsa ingredients into a food processor and pulse to combine. Season, to taste, with salt and freshly ground black pepper. To serve, arrange the quesadillas serving plate and place a bowl of salsa into the middle. To serve, arrange the quesadillas serving plate and place a bowl of salsa into the middle.