Hilly Spices Flavoured Homemade Chicken Curry Recipe by Rasya'n (रस्याण) a chef's Diary
 Hilly Spices Flavoured Homemade Chicken Curry Share its first Cooksnap! Dog mustard tempered spicy chicken curry my way.... Dog mustard tempered spicy chicken curry my way.... Cooking Instructions 15 minutes 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 3 Heat oil and saute Jakhia (dog mustard), add onion. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 5 Add water and salt. Cook for next 10 minute on simmering heat. 6 Remove and garnish with fresh coriander leaves. 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 3 Heat oil and saute Jakhia (dog mustard), add onion. 3 Heat oil and saute Jakhia (dog mustard), add onion. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 5 Add water and salt. Cook for next 10 minute on simmering heat. 5 Add water and salt. Cook for next 10 minute on simmering heat. 6 Remove and garnish with fresh coriander leaves. 6 Remove and garnish with fresh coriander leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 30, 2017 16:31 Bangalore a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking. An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine. I am here to share my cooking secret with you . Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Spaghetti #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Tawa naan # indian breads Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Spaghetti #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Tawa naan # indian breads Cookpad Premium Find the most popular recipes on the top of your search results.