Stir Fried Pork, Shimeji Mushrooms And King Oyster Mushrooms With Oyster Sauce Recipe by cookpad.japan
Cooking Instructions 1 Mix the ★ ingredients together. 2 Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces. 3 If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour. 4 Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate. 5 Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients. 6 (Wipe the ingredients with a piece of meat or mushroom as shown.) 7 Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate. 8 Serve with mayonnaise and black pepper to taste. 9 You can mix in mayonnaise after turning off the heat in Step 7 if you like. 10 The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each. 11 Please also see, my recipe for Nagaimo Yam and Pork Stir Fry. 1 Mix the ★ ingredients together. 1 Mix the ★ ingredients together. 2 Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces. 2 Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces. 3 If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour. 3 If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour. 4 Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate. 4 Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate. 5 Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients. 5 Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients. 6 (Wipe the ingredients with a piece of meat or mushroom as shown.) 6 (Wipe the ingredients with a piece of meat or mushroom as shown.) 7 Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate. 7 Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate. 8 Serve with mayonnaise and black pepper to taste. 8 Serve with mayonnaise and black pepper to taste. 9 You can mix in mayonnaise after turning off the heat in Step 7 if you like. 9 You can mix in mayonnaise after turning off the heat in Step 7 if you like. 10 The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each. 10 The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each. 11 Please also see, my recipe for Nagaimo Yam and Pork Stir Fry. 11 Please also see, my recipe for Nagaimo Yam and Pork Stir Fry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Roasted Garlic & Parmesan Cauliflower Creamy strawberry swirl cheesecake Simple Lamb Chops Stuffed Chicken Breast Pineapple And Apple Juice With Mint Grandma's Egg Toast Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks Grandma's Egg Toast Authentic Chinese at Home: Dan Dan Noodles Spring Onions and Turnip in Soup Microwaved Flower Shumai Pan-Fried Gyoza Soy Sauce Corn and Mayonnaise On Toast Fresh Shiitake Mushroom Tsukudani New Potatoes and Pork Belly Simmered with Gochujang Sweet Potatoes with Butter Soy Sauce Sweet Potatoes Appetizer with Dinner or with Drinks