Sausage Gravy Recipe by Keith K.
Sausage Gravy Cooking Instructions 20 mins 1 First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits. 2 In a large pot brown the mild breakfast sausage. 3 Once the sausage starts to brown add the garlic powder and onion powder. 4 Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes. 5 Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened. 6 Enjoy and thank you for viewing. Please post pictures and comments of your finished meal! 1 First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits. 1 First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits. 2 In a large pot brown the mild breakfast sausage. 2 In a large pot brown the mild breakfast sausage. 3 Once the sausage starts to brown add the garlic powder and onion powder. 3 Once the sausage starts to brown add the garlic powder and onion powder. 4 Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes. 4 Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes. 5 Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened. 5 Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened. 6 Enjoy and thank you for viewing. Please post pictures and comments of your finished meal! 6 Enjoy and thank you for viewing. Please post pictures and comments of your finished meal! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Potato Soup Maple Bourbon Beef Back Ribs Chocolate Crinkle Cookies Lemon Garlic Hummus Healthy chicken stuffed peppers Crockpot Potato Soup Maple Bourbon Beef Back Ribs Chocolate Crinkle Cookies Lemon Garlic Hummus Healthy chicken stuffed peppers Peach and Cinnamon Microwave Cake (LCHF) Alternative amaranth greens Roasted Mustard PRAWN (tawa grilled or oven roasted) Salad with amaranth greens, zucchinis and potatoes Cake Pops ! TL's cold buster shower disks Boiled greens salad Miss Breakfast Which Mojito Mocktail Hot Chocolate Egg Nog Peach and Cinnamon Microwave Cake (LCHF) Alternative amaranth greens Roasted Mustard PRAWN (tawa grilled or oven roasted) Salad with amaranth greens, zucchinis and potatoes Cake Pops ! TL's cold buster shower disks Boiled greens salad Miss Breakfast Which Mojito Mocktail Hot Chocolate Egg Nog