Oven Roasted Pumpkin Recipe by skunkmonkey101
 Ingredients 2 pound sugar pumpkin To taste salt 1 teaspoon Hungarian paprika 1/4 cup finely grated Parmesan cheese 1/2 stick butter 2 tablespoons extra virgin olive oil 2 pound sugar pumpkin To taste salt 1 teaspoon Hungarian paprika 1/4 cup finely grated Parmesan cheese 1/2 stick butter 2 tablespoons extra virgin olive oil Cooking Instructions 1 Preheat oven to 450° Fahrenheit. Peel the pumpkin. Remove the seeds and pulp. Add to a hot griddle. Sear for 2 minutes per side. 2 Coat both sides with the butter mixed with olive oil. Season the pumpkin. Roast in the oven till done about 25 minutes. Serve I hope you enjoy!! 1 Preheat oven to 450° Fahrenheit. Peel the pumpkin. Remove the seeds and pulp. Add to a hot griddle. Sear for 2 minutes per side. 1 Preheat oven to 450° Fahrenheit. Peel the pumpkin. Remove the seeds and pulp. Add to a hot griddle. Sear for 2 minutes per side. 2 Coat both sides with the butter mixed with olive oil. Season the pumpkin. Roast in the oven till done about 25 minutes. Serve I hope you enjoy!! 2 Coat both sides with the butter mixed with olive oil. Season the pumpkin. Roast in the oven till done about 25 minutes. Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 21, 2021 05:01 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles Roasted Pumpkin Seeds Roasted Pumpkin Seeds Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio. StephieCanCook Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane Roasted Pumpkin Seeds Roasted Pumpkin Seeds My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option. Plain Jane Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles Roasted pumpkin salad Roasted pumpkin salad This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner. aristotle cabiles Roasted Pumpkin Seeds Roasted Pumpkin Seeds Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio. StephieCanCook Roasted Pumpkin Seeds Roasted Pumpkin Seeds Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio. StephieCanCook Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. 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