Chicken Fajitas
4 servings Then this quick and easy chicken fajita recipe is for you! With minimal prep and just one pan, you'll be enjoying this flavorful, sizzling dish in no time. This recipe is perfect for busy weeknights when you're craving a satisfying and delicious meal without spending hours in the kitchen. x saved Sarah Cool Cook September 17, 2024 30 min.30 min.1/5 30 min. 30 min. 1/5 Ingredients: Chicken Fajitas: 1 ½ LB of chicken breasts - skinless and boneless (thinly sliced)1 onion - peeled and sliced (large)1 TSP of chili powder (seasoning)1 TSP of cumin powder½ TSP of paprika½ TSP of dried garlic powder½ TSP of salt½ TSP of ground pepper1 green bell pepper - sliced (large)1 red bell pepper - sliced (large)3 TBSP of frying oil (any kind) (adjust if needed) 1 ½ LB of chicken breasts - skinless and boneless (thinly sliced) 1 onion - peeled and sliced (large) 1 TSP of chili powder (seasoning) 1 TSP of cumin powder ½ TSP of paprika ½ TSP of dried garlic powder ½ TSP of salt ½ TSP of ground pepper 1 green bell pepper - sliced (large) 1 red bell pepper - sliced (large) 3 TBSP of frying oil (any kind) (adjust if needed) Serve With: flour tortillas (white tortillas) corn tortillas sour cream salsa (store-bought or recipe here) guacamole (store-bought or recipe here) shredded cheese of your choice flour tortillas (white tortillas) corn tortillas sour cream salsa (store-bought or recipe here) guacamole (store-bought or recipe here) shredded cheese of your choice For a spicier fajita, add a pinch of cayenne pepper to the seasoning mix or use hot chili powder. If you prefer a smoky flavor, you can grill the chicken and vegetables instead of stir frying them. To make this recipe even faster, you can use pre-sliced chicken and pre-cut vegetables from the grocery store. For a spicier fajita, add a pinch of cayenne pepper to the seasoning mix or use hot chili powder. If you prefer a smoky flavor, you can grill the chicken and vegetables instead of stir frying them. To make this recipe even faster, you can use pre-sliced chicken and pre-cut vegetables from the grocery store. Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x Silicone Spatula1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x Silicone Spatula 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Prep the Chicken and Veggies: In a medium bowl, combine chicken slices with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to coat the chicken evenly. Slice the onion and bell peppers into thin strips. In a medium bowl, combine chicken slices with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to coat the chicken evenly. Slice the onion and bell peppers into thin strips. 2. Stir Fry the Chicken and Veggies: Heat a large stir fry or sauté pan over medium-high heat. Add the seasoned chicken to the hot skillet and cook for about 5-7 minutes, or until cooked through and slightly browned. Push the cooked chicken to one side of the skillet and add the sliced onions and peppers. Cook for another 5-7 minutes, or until the vegetables are softened and slightly charred. Combine the chicken and vegetables in the skillet and stir well to mix. Heat a large stir fry or sauté pan over medium-high heat. Add the seasoned chicken to the hot skillet and cook for about 5-7 minutes, or until cooked through and slightly browned. Push the cooked chicken to one side of the skillet and add the sliced onions and peppers. Cook for another 5-7 minutes, or until the vegetables are softened and slightly charred. Combine the chicken and vegetables in the skillet and stir well to mix. 3. Warm the Tortillas: While the chicken and veggies are cooking, warm the tortillas. You can do this in a microwave, on a skillet, or in the oven, following the package instructions. While the chicken and veggies are cooking, warm the tortillas. You can do this in a microwave, on a skillet, or in the oven, following the package instructions. 4. Assemble and Serve: Place a warm tortilla on a plate. Fill the tortilla with the chicken and vegetable mixture. Top with your desired toppings like salsa, sour cream, guacamole, and cheese. Fold the tortilla and enjoy! Place a warm tortilla on a plate. Fill the tortilla with the chicken and vegetable mixture. Top with your desired toppings like salsa, sour cream, guacamole, and cheese. Fold the tortilla and enjoy! About the Author: SarahCool Cook # 9 26 Followers Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.