A Pickled Salad With Delicious Vegetables Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad! Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables. They will reduce in bulk, and absorb flavors much better. If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad! Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables. They will reduce in bulk, and absorb flavors much better. If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou A Pickled Salad with Delicious Vegetables Share its first Cooksnap! Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad! Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables. They will reduce in bulk, and absorb flavors much better. If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad! Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables. They will reduce in bulk, and absorb flavors much better. If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou Cooking Instructions 1 Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber. 2 Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly. 3 Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have. 4 Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here. 5 Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them. 6 Done. You can eat a ton of vegetables, so it's very healthy. 1 Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber. 1 Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber. 2 Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly. 2 Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly. 3 Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have. 3 Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have. 4 Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here. 4 Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here. 5 Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them. 5 Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them. 6 Done. You can eat a ton of vegetables, so it's very healthy. 6 Done. You can eat a ton of vegetables, so it's very healthy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 07, 2013 06:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pickle Salad Pickle Salad The garlicky Hotdogs are so delicious but I was in the mood for a salad. 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That's what I've done in this recipe, too, although if I were using small 'new' potatoes, I'd keep the skins on. 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