Microwaved Bread Pudding For One Recipe by cookpad.japan
 cookpad.japan @cookpad_jp When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple. To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again. The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml. When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple. To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again. The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml. Microwaved Bread Pudding for One When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple. To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again. The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml. When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple. To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again. The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml. Ingredients 1 serving 1 Egg 1 tbsp Sugar 1 half the mug Milk 1 if a loaf of sandwich bread, 1 slice Bread of your choice 1 Honey or jam, etc. 1 Egg 1 tbsp Sugar 1 half the mug Milk 1 if a loaf of sandwich bread, 1 slice Bread of your choice 1 Honey or jam, etc. Cooking Instructions 1 Break the egg into the mug and beat. Add the sugar and mix. 2 Fill the mug with milk until about 2/3 filled. Stir. 3 Chop the bread into pieces and sink into the bread mixture. Lightly cover with plastic wrap. 4 Microwave while keeping an eye on it. When it seems like it will boil over, let it rest a bit. Once it has calmed, microwave again. The total microwaved time should be 3-5 minutes. 5 Once the egg mixture becomes jelly-like, it's done Optionally top with honey or jam and enjoy. 6 It was delicious. This was the only thing I had to wash. 1 Break the egg into the mug and beat. Add the sugar and mix. 1 Break the egg into the mug and beat. Add the sugar and mix. 2 Fill the mug with milk until about 2/3 filled. Stir. 2 Fill the mug with milk until about 2/3 filled. Stir. 3 Chop the bread into pieces and sink into the bread mixture. Lightly cover with plastic wrap. 3 Chop the bread into pieces and sink into the bread mixture. Lightly cover with plastic wrap. 4 Microwave while keeping an eye on it. When it seems like it will boil over, let it rest a bit. Once it has calmed, microwave again. The total microwaved time should be 3-5 minutes. 4 Microwave while keeping an eye on it. When it seems like it will boil over, let it rest a bit. Once it has calmed, microwave again. The total microwaved time should be 3-5 minutes. 5 Once the egg mixture becomes jelly-like, it's done Optionally top with honey or jam and enjoy. 5 Once the egg mixture becomes jelly-like, it's done Optionally top with honey or jam and enjoy. 6 It was delicious. This was the only thing I had to wash. 6 It was delicious. This was the only thing I had to wash. Cooksnaps (1) Copied! on December 22, 2014 01:32 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Microwaved Strawberry Bread Pudding Microwaved Strawberry Bread Pudding I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings. It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful cookpad.japan Microwave-Baked Bread Pudding Microwave-Baked Bread Pudding I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding. In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo cookpad.japan 3 Minute Bread Pudding (for breakfast and snacktime) 3 Minute Bread Pudding (for breakfast and snacktime) When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding. My 2 year old daughter gobbles this right up. Please enjoy it together. I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk. Adjust the amount of bread and cooking time based on your taste. If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi cookpad.japan Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Crispy, Chewy, Fluffy Bread Pudding ♡ Crispy, Chewy, Fluffy Bread Pudding ♡ I made this because I had ripen bananas and leftover bread ♡ I used chocolate syrup I had in the house. You can make it with matcha or cocoa too. It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6. If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020 cookpad.japan Microwaved Strawberry Bread Pudding Microwaved Strawberry Bread Pudding I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings. It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful cookpad.japan Microwaved Strawberry Bread Pudding Microwaved Strawberry Bread Pudding I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings. It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful cookpad.japan Microwave-Baked Bread Pudding Microwave-Baked Bread Pudding I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding. In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo cookpad.japan Microwave-Baked Bread Pudding Microwave-Baked Bread Pudding I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding. In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo cookpad.japan 3 Minute Bread Pudding (for breakfast and snacktime) 3 Minute Bread Pudding (for breakfast and snacktime) When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding. My 2 year old daughter gobbles this right up. Please enjoy it together. I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk. Adjust the amount of bread and cooking time based on your taste. If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi cookpad.japan 3 Minute Bread Pudding (for breakfast and snacktime) 3 Minute Bread Pudding (for breakfast and snacktime) When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding. My 2 year old daughter gobbles this right up. Please enjoy it together. I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk. Adjust the amount of bread and cooking time based on your taste. If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi cookpad.japan Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Crispy, Chewy, Fluffy Bread Pudding ♡ Crispy, Chewy, Fluffy Bread Pudding ♡ I made this because I had ripen bananas and leftover bread ♡ I used chocolate syrup I had in the house. You can make it with matcha or cocoa too. It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6. If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020 cookpad.japan Crispy, Chewy, Fluffy Bread Pudding ♡ Crispy, Chewy, Fluffy Bread Pudding ♡ I made this because I had ripen bananas and leftover bread ♡ I used chocolate syrup I had in the house. You can make it with matcha or cocoa too. It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6. 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