Cooking Rice Recipe by Asakology
Cooking Instructions 1 Measure rice. 2 Wash rice. Add rice and water to a bowl. Bottled or filtered water is best to start. Wash rice quickly two or three times and pour the water out of the bowl. Mix the rice with cupped hand for 20 times to wash off the rice bran and residue. Pour water out and re-add water to the bowl two or three times. 3 Add the rice and clean water to a pan. Let the rice soak (summer : 30mins, winter : 1hour). 4 Over high heat cook with a lid until it boils. Lower heat to simmer for 10 minutes. Turn up the heat to high for 5 seconds and remove from heat. Let the rice steam for 10 minutes as is. Open lid and mix. 5 1.5 go (225g) rice - 300ml water 2 go (300g) rice - 400ml water When you use a rice cooker, add the rice and water and turn on after step 2. Enjoy!! 1 Measure rice. 1 Measure rice. 2 Wash rice. Add rice and water to a bowl. Bottled or filtered water is best to start. Wash rice quickly two or three times and pour the water out of the bowl. Mix the rice with cupped hand for 20 times to wash off the rice bran and residue. Pour water out and re-add water to the bowl two or three times. 2 Wash rice. Add rice and water to a bowl. Bottled or filtered water is best to start. Wash rice quickly two or three times and pour the water out of the bowl. Mix the rice with cupped hand for 20 times to wash off the rice bran and residue. Pour water out and re-add water to the bowl two or three times. 3 Add the rice and clean water to a pan. Let the rice soak (summer : 30mins, winter : 1hour). 3 Add the rice and clean water to a pan. Let the rice soak (summer : 30mins, winter : 1hour). 4 Over high heat cook with a lid until it boils. Lower heat to simmer for 10 minutes. Turn up the heat to high for 5 seconds and remove from heat. Let the rice steam for 10 minutes as is. Open lid and mix. 4 Over high heat cook with a lid until it boils. Lower heat to simmer for 10 minutes. Turn up the heat to high for 5 seconds and remove from heat. Let the rice steam for 10 minutes as is. Open lid and mix. 5 1.5 go (225g) rice - 300ml water 2 go (300g) rice - 400ml water When you use a rice cooker, add the rice and water and turn on after step 2. Enjoy!! 5 1.5 go (225g) rice - 300ml water 2 go (300g) rice - 400ml water When you use a rice cooker, add the rice and water and turn on after step 2. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) Nikujaga (Simmered meat and potatoes) Jalapeno Cheese Cornbread Creole Jambalaya Greek Mussaka Deep fried pork with Kachumbari and Ugali Mango Icecream Tadkewali Chapati Baked Vegetables with Tofu Sauce Nikujaga (Simmered meat and potatoes) Fried Eggs with Ugali Coffee Icecream Kerala coconut chutney Mukimo served with avocado Fish Stew (Tilapia) Deep fried pork with Kachumbari and Ugali Mango Icecream Tadkewali Chapati Baked Vegetables with Tofu Sauce Nikujaga (Simmered meat and potatoes) Fried Eggs with Ugali Coffee Icecream Kerala coconut chutney Mukimo served with avocado Fish Stew (Tilapia)