Massaman Curry Recipe by Helena
Cooking Instructions 1 Cut the chicken thighs into one inch cubes. Peel and quarter the potatoes into 2 inch cubes. Quarter the onions. 2 Add 1/4 coconut cream and curry paste to a large pan. Cook on medium high heat to reduce until the sauce is sticking to the bottom. 3 Add the cubed chicken to the sauce, add half the can of coconut cream, and cook until the chicken is done. 4 While the chicken is cooking, microwave the sugar and tamarind paste with 1/4 cup water to warm it up together and make a sauce. 5 Once the chicken is fully cooked, add the rest of the coconut milk and stir. 6 Add the potatoes and cubed onions. 7 Mix and add enough chicken broth to cover the solids. Stir occasionally. Cook on medium heat until a knife can pass easily through the potatoes. 8 Strain and add the tamarind sauce to the curry to taste (we added 3 tbs of the sauce). This sauce adds a sweet and sour flavor. Add fish sauce to taste (we used 2 tbs). Garnish with sliced green onions and serve over rice. 9 Finished! 1 Cut the chicken thighs into one inch cubes. Peel and quarter the potatoes into 2 inch cubes. Quarter the onions. 1 Cut the chicken thighs into one inch cubes. Peel and quarter the potatoes into 2 inch cubes. Quarter the onions. 2 Add 1/4 coconut cream and curry paste to a large pan. Cook on medium high heat to reduce until the sauce is sticking to the bottom. 2 Add 1/4 coconut cream and curry paste to a large pan. Cook on medium high heat to reduce until the sauce is sticking to the bottom. 3 Add the cubed chicken to the sauce, add half the can of coconut cream, and cook until the chicken is done. 3 Add the cubed chicken to the sauce, add half the can of coconut cream, and cook until the chicken is done. 4 While the chicken is cooking, microwave the sugar and tamarind paste with 1/4 cup water to warm it up together and make a sauce. 4 While the chicken is cooking, microwave the sugar and tamarind paste with 1/4 cup water to warm it up together and make a sauce. 5 Once the chicken is fully cooked, add the rest of the coconut milk and stir. 5 Once the chicken is fully cooked, add the rest of the coconut milk and stir. 6 Add the potatoes and cubed onions. 6 Add the potatoes and cubed onions. 7 Mix and add enough chicken broth to cover the solids. Stir occasionally. Cook on medium heat until a knife can pass easily through the potatoes. 7 Mix and add enough chicken broth to cover the solids. Stir occasionally. Cook on medium heat until a knife can pass easily through the potatoes. 8 Strain and add the tamarind sauce to the curry to taste (we added 3 tbs of the sauce). This sauce adds a sweet and sour flavor. Add fish sauce to taste (we used 2 tbs). Garnish with sliced green onions and serve over rice. 8 Strain and add the tamarind sauce to the curry to taste (we added 3 tbs of the sauce). This sauce adds a sweet and sour flavor. Add fish sauce to taste (we used 2 tbs). Garnish with sliced green onions and serve over rice. 9 Finished! 9 Finished! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon VANILLA CAKE 💖 Cucumber and ginger drink Wainar fulawa(yar lallaba) Cake parfait #teamsokoto Thanksgiving Bacon 🥓 Brussel Sprouts Splash drink Eba with Fish sauce Fruits in yoghurt Chips chicken Ramen VANILLA CAKE 💖 Cucumber and ginger drink Wainar fulawa(yar lallaba) Cake parfait #teamsokoto Thanksgiving Bacon 🥓 Brussel Sprouts Splash drink Eba with Fish sauce Fruits in yoghurt Chips chicken Ramen