Fried Mackerel With Ketchup Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to cook my favorite fish, which is mackerel. Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch. If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam I wanted to cook my favorite fish, which is mackerel. Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch. If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam Fried Mackerel with Ketchup Sauce Share its first Cooksnap! I wanted to cook my favorite fish, which is mackerel. Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch. If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam I wanted to cook my favorite fish, which is mackerel. Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch. If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam Ingredients 2 servings 2 Mackerel fillet 1 tsp Sake (for seasoning) 1 pinch Salt and pepper (for seasoning) 1 Katakuriko 1 tbsp Vegetable oil 1 tbsp ☆ Sake 1 tbsp ☆ Sugar 1/2 tbsp ☆ Vinegar 2 tbsp ☆ Ketchup 4 tbsp ☆ Water 1/2 tbsp ☆ Soup stock granules 1 as much (to taste) Coarsely ground black pepper 2 Mackerel fillet 1 tsp Sake (for seasoning) 1 pinch Salt and pepper (for seasoning) 1 Katakuriko 1 tbsp Vegetable oil 1 tbsp ☆ Sake 1 tbsp ☆ Sugar 1/2 tbsp ☆ Vinegar 2 tbsp ☆ Ketchup 4 tbsp ☆ Water 1/2 tbsp ☆ Soup stock granules 1 as much (to taste) Coarsely ground black pepper Cooking Instructions 1 De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest. 2 Mix all ☆ ingredients. 3 Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish. 4 Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well). 5 When the fish has browned, add the ☆ ingredients to the pan and coat well. 6 Serve to a plate, and season with pepper if you like. 1 De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest. 1 De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest. 2 Mix all ☆ ingredients. 2 Mix all ☆ ingredients. 3 Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish. 3 Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish. 4 Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well). 4 Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well). 5 When the fish has browned, add the ☆ ingredients to the pan and coat well. 5 When the fish has browned, add the ☆ ingredients to the pan and coat well. 6 Serve to a plate, and season with pepper if you like. 6 Serve to a plate, and season with pepper if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 23, 2013 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pork with Ketchup Cheese Sauce Pork with Ketchup Cheese Sauce Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top! 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Recipe by Nokosandon cookpad.japan Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. 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After all of the ingredients have been added, if the heat is too high it will burn, so keep your eye on it as it simmers. Recipe by Ai no setsuyaku recipe cookpad.japan Ketchup (tomato Sauce) Ketchup (tomato Sauce) A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season. almu21 Ketchup (tomato Sauce) Ketchup (tomato Sauce) A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season. almu21 Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too! Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka cookpad.japan Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too! Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka cookpad.japan Easy Pork Chops (Pork with Ketchup Sauce) Easy Pork Chops (Pork with Ketchup Sauce) This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms. This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012 cookpad.japan Easy Pork Chops (Pork with Ketchup Sauce) Easy Pork Chops (Pork with Ketchup Sauce) This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms. This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. 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