Chicken Biriyani Recipe by sadi
Cooking Instructions 1 In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown 2 Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely. 3 Add the marinated chicken into the pan and mix it well, then add some water 4 Cover it with a lid and cook on medium flame till its done 5 In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt. 6 Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice 7 Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes 8 Garnish it with fried onions, fresh mint and fresh onion. 9 Our Chicken Biryani is ready to be served 1 In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown 1 In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown 2 Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely. 2 Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely. 3 Add the marinated chicken into the pan and mix it well, then add some water 3 Add the marinated chicken into the pan and mix it well, then add some water 4 Cover it with a lid and cook on medium flame till its done 4 Cover it with a lid and cook on medium flame till its done 5 In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt. 5 In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt. 6 Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice 6 Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice 7 Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes 7 Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes 8 Garnish it with fried onions, fresh mint and fresh onion. 8 Garnish it with fried onions, fresh mint and fresh onion. 9 Our Chicken Biryani is ready to be served 9 Our Chicken Biryani is ready to be served More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked BBQ Baby Back Ribs Julie's almost healthy crock pot turkey chili Plov with lamb meat - my version from memory Arabian Dolma Salisbury steak Baked BBQ Baby Back Ribs Julie's almost healthy crock pot turkey chili Plov with lamb meat - my version from memory Arabian Dolma Salisbury steak Almond banana shake Cabbage Manchurian Mokimo with stewed liver Beef stew Bacon & Shrimp Fried Rice Easy Ghea ki sabji Julie's almost healthy crock pot turkey chili Nigerian buns Fried Matumbo, Kachumbari, boiled dodo and Ugali Egusi soup Almond banana shake Cabbage Manchurian Mokimo with stewed liver Beef stew Bacon & Shrimp Fried Rice Easy Ghea ki sabji Julie's almost healthy crock pot turkey chili Nigerian buns Fried Matumbo, Kachumbari, boiled dodo and Ugali Egusi soup