ademchaoua/GeneralTextCorpus huggingface dataset:
California Farm Cauliflower Shrimp Soup Recipe by Hobby Horseman
Cooking Instructions 1 hour 1 The cauliflower stalk and outer leaves have the most flavor and need to be steamed half an hour long till tender. Then steam the rosettes seperately and briefly till al dente so they dont overcook, about fifteen minutes. Puree trunk and outer leaves in food processor with heavy cream and milk, add rosettes just before serving to float on top of soup. 2 Heat, dont cook, the shrimp broth, cauliflower puree, cream and milk. Whisk egg in the liquid till smooth. Add spices, stir while bringing to boiling point. Garnish with steamed rosettes. Serve hot, but not piping hot. 3 A tablespoon of port wine in your bowl gives this seafood bisque cauliflower cream soup a holiday flavor. Enjoy 1 The cauliflower stalk and outer leaves have the most flavor and need to be steamed half an hour long till tender. Then steam the rosettes seperately and briefly till al dente so they dont overcook, about fifteen minutes. Puree trunk and outer leaves in food processor with heavy cream and milk, add rosettes just before serving to float on top of soup. 1 The cauliflower stalk and outer leaves have the most flavor and need to be steamed half an hour long till tender. Then steam the rosettes seperately and briefly till al dente so they dont overcook, about fifteen minutes. Puree trunk and outer leaves in food processor with heavy cream and milk, add rosettes just before serving to float on top of soup. 2 Heat, dont cook, the shrimp broth, cauliflower puree, cream and milk. Whisk egg in the liquid till smooth. Add spices, stir while bringing to boiling point. Garnish with steamed rosettes. Serve hot, but not piping hot. 2 Heat, dont cook, the shrimp broth, cauliflower puree, cream and milk. Whisk egg in the liquid till smooth. Add spices, stir while bringing to boiling point. Garnish with steamed rosettes. Serve hot, but not piping hot. 3 A tablespoon of port wine in your bowl gives this seafood bisque cauliflower cream soup a holiday flavor. Enjoy 3 A tablespoon of port wine in your bowl gives this seafood bisque cauliflower cream soup a holiday flavor. Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Garlic Bread Gingerbread Muffins Pickled Jalapeños + Cream Corn Soup Instant Noodle Homemade Garlic Bread Gingerbread Muffins Pickled Jalapeños + Cream Corn Soup Instant Noodle Clementine Coulis Picadillo Pastellon Methi Rasam Cherry Delight: Our Recipe Homemade Garlic Bread Clementine rose Khoya cupcakes Chamomile lemon tea Chocolate cake Clementine Coulis Picadillo Pastellon Methi Rasam Cherry Delight: Our Recipe Homemade Garlic Bread Clementine rose Khoya cupcakes Chamomile lemon tea Chocolate cake
California Farm Portobello Mushroom Soup Recipe by Hobby Horseman
Cooking Instructions 15 minutes 1 On low heat: Sautee the mushroom slices in olive oil spray till fragrant, flip and sautee other side 2 Add optional bacon or tofu dices, sautee till fragrant 3 Add red onion dices, sautee till fragrant. 4 Microwave one cup beef or vegetable broth one minute, douse mushrooms, bring to boil. 5 When boiling, add remaining vegetables. Bring back to rolling boil. 6 Turn heat off, sprinkle mung bean pasta on top, wait till pasta turns soft, taste, add enough of the second cup of hot water till broth is perfect. Enjoy. 1 On low heat: Sautee the mushroom slices in olive oil spray till fragrant, flip and sautee other side 1 On low heat: Sautee the mushroom slices in olive oil spray till fragrant, flip and sautee other side 2 Add optional bacon or tofu dices, sautee till fragrant 2 Add optional bacon or tofu dices, sautee till fragrant 3 Add red onion dices, sautee till fragrant. 3 Add red onion dices, sautee till fragrant. 4 Microwave one cup beef or vegetable broth one minute, douse mushrooms, bring to boil. 4 Microwave one cup beef or vegetable broth one minute, douse mushrooms, bring to boil. 5 When boiling, add remaining vegetables. Bring back to rolling boil. 5 When boiling, add remaining vegetables. Bring back to rolling boil. 6 Turn heat off, sprinkle mung bean pasta on top, wait till pasta turns soft, taste, add enough of the second cup of hot water till broth is perfect. Enjoy. 6 Turn heat off, sprinkle mung bean pasta on top, wait till pasta turns soft, taste, add enough of the second cup of hot water till broth is perfect. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Filipino Bulalo 🇵🇭 Easy Aloo Spinach Tikki (potato spinach patties) Tteok kochi (sticky rice cake and sausage skewers) Coconut Macaroons Sai Ua - Thai Spicy Herby Sausage Filipino Bulalo 🇵🇭 Easy Aloo Spinach Tikki (potato spinach patties) Tteok kochi (sticky rice cake and sausage skewers) Coconut Macaroons Sai Ua - Thai Spicy Herby Sausage Date butter Filipino Bulalo 🇵🇭 Takikomi Gohan (Japanese mixed mushroom rice) Cocoa butter Sai Ua - Thai Spicy Herby Sausage Thyme butter Caraway and fennel butter Stir-fry ground pork with bamboo shoots mushroom and basil Coconut Macaroons Ham & Chicken Salad Date butter Filipino Bulalo 🇵🇭 Takikomi Gohan (Japanese mixed mushroom rice) Cocoa butter Sai Ua - Thai Spicy Herby Sausage Thyme butter Caraway and fennel butter Stir-fry ground pork with bamboo shoots mushroom and basil Coconut Macaroons Ham & Chicken Salad
California Farm Winter Carrot Soup Recipe by Hobby Horseman
Cooking Instructions Under 1 hour 1 Chop onion, garlic, glaze in Tbs olive oil in dutch oven. Wash carrots, potato, chop, add to glazed onion. Add 4 cups of boiling water to 3 bouillion cubes, add to veggies, boil 20 minutes, take out veggies, puree in processor. 2 Put pureed veggies back in broth, add cup of coconut cream or dairy cream, teaspoon of hot smoked paprika powder, bring to boil, serve. Sprinkle with fresh garnish of celery leaves, cilantro, parsley or black pepper. Enjoy. 1 Chop onion, garlic, glaze in Tbs olive oil in dutch oven. Wash carrots, potato, chop, add to glazed onion. Add 4 cups of boiling water to 3 bouillion cubes, add to veggies, boil 20 minutes, take out veggies, puree in processor. 1 Chop onion, garlic, glaze in Tbs olive oil in dutch oven. Wash carrots, potato, chop, add to glazed onion. Add 4 cups of boiling water to 3 bouillion cubes, add to veggies, boil 20 minutes, take out veggies, puree in processor. 2 Put pureed veggies back in broth, add cup of coconut cream or dairy cream, teaspoon of hot smoked paprika powder, bring to boil, serve. Sprinkle with fresh garnish of celery leaves, cilantro, parsley or black pepper. Enjoy. 2 Put pureed veggies back in broth, add cup of coconut cream or dairy cream, teaspoon of hot smoked paprika powder, bring to boil, serve. Sprinkle with fresh garnish of celery leaves, cilantro, parsley or black pepper. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Shrimp and Mushroom Fettuccine 3 ingredient BBQ Pulled Pork Chicken Tinga Best Bacon Spanish bean soup with smoked sausage and potato Creamy Shrimp and Mushroom Fettuccine 3 ingredient BBQ Pulled Pork Chicken Tinga Best Bacon Spanish bean soup with smoked sausage and potato BBQ Bacon-Wrapped Burger-Stuffed Onion Bombs Labneh w zeit/olive oil Baked Chicken Gajar ka halwa😍 گاجر کا حلوہ😋 Creamy Shrimp and Mushroom Fettuccine Peanut burger Blueberry Cranberry Waffles Laddo peethi Lachha Paratha with Frozen Method (flaky layered flatbread) Alu bukharey ki chutney BBQ Bacon-Wrapped Burger-Stuffed Onion Bombs Labneh w zeit/olive oil Baked Chicken Gajar ka halwa😍 گاجر کا حلوہ😋 Creamy Shrimp and Mushroom Fettuccine Peanut burger Blueberry Cranberry Waffles Laddo peethi Lachha Paratha with Frozen Method (flaky layered flatbread) Alu bukharey ki chutney
Sabudana Pomegranate Khichdi Recipe by Vaishali Suhas
Cooking Instructions 20 minutes 1 First, turn the soaked sabudana or sago with a fork. Mix in spice powders, salt, sugar, peanut powder and mix well for 2 minutes with a fork. 2 Then heat ghee in a kadhai. Pop cumin seeds, add ginger chilli paste and saute for a minute. Then add boiled potatoes and mix well. Then add the sabudana and keep turning it all in medium heat till soft and cooked (10 to 15 minutes). Keep adding Pomegranate juice in between to make it soft. 3 Turn off heat when sago is completely soft, tastes nutty and spicy and flavourful. 4 Mix in lemon juice, garnish with pomegranate pearls and serve with fresh curd, pickle and papad. Enjoy. 1 First, turn the soaked sabudana or sago with a fork. Mix in spice powders, salt, sugar, peanut powder and mix well for 2 minutes with a fork. 1 First, turn the soaked sabudana or sago with a fork. Mix in spice powders, salt, sugar, peanut powder and mix well for 2 minutes with a fork. 2 Then heat ghee in a kadhai. Pop cumin seeds, add ginger chilli paste and saute for a minute. Then add boiled potatoes and mix well. Then add the sabudana and keep turning it all in medium heat till soft and cooked (10 to 15 minutes). Keep adding Pomegranate juice in between to make it soft. 2 Then heat ghee in a kadhai. Pop cumin seeds, add ginger chilli paste and saute for a minute. Then add boiled potatoes and mix well. Then add the sabudana and keep turning it all in medium heat till soft and cooked (10 to 15 minutes). Keep adding Pomegranate juice in between to make it soft. 3 Turn off heat when sago is completely soft, tastes nutty and spicy and flavourful. 3 Turn off heat when sago is completely soft, tastes nutty and spicy and flavourful. 4 Mix in lemon juice, garnish with pomegranate pearls and serve with fresh curd, pickle and papad. Enjoy. 4 Mix in lemon juice, garnish with pomegranate pearls and serve with fresh curd, pickle and papad. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Gulab jamun Trifle Custard Ash gourd mung dal Koottu Cinnamon Pecan Pie Singapore Style Fried Noodles Italian Steak Sub Apple pie🍎 Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Gulab jamun Trifle Custard Ash gourd mung dal Koottu Cinnamon Pecan Pie Singapore Style Fried Noodles Italian Steak Sub Apple pie🍎 Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry
Italian Steak Sub Recipe by cindybear
Cooking Instructions 25 minutes for prep and cooking 1 In a large skillet heat olive oil,add pepper flakes and garlic stir and cook for a minute. 2 Add meat and all remaining spices and vegetables. Heat until meat is cooked and vegetables are tender. 3 Assemble sandwich, spread the condiments you like on bun. Today I used mayo and creamy horseradish sauce. You might like pizza sauce, or maybe wait until it is assembled and douse with oil and vinegar. 4 Add cheese slices, cover with meat mixture. I add more cheese on top. Broil 2-3 minutes to melt cheese. This made 6 8”subs. Wrap extras in foil and freeze to use later. 1 In a large skillet heat olive oil,add pepper flakes and garlic stir and cook for a minute. 1 In a large skillet heat olive oil,add pepper flakes and garlic stir and cook for a minute. 2 Add meat and all remaining spices and vegetables. Heat until meat is cooked and vegetables are tender. 2 Add meat and all remaining spices and vegetables. Heat until meat is cooked and vegetables are tender. 3 Assemble sandwich, spread the condiments you like on bun. Today I used mayo and creamy horseradish sauce. You might like pizza sauce, or maybe wait until it is assembled and douse with oil and vinegar. 3 Assemble sandwich, spread the condiments you like on bun. Today I used mayo and creamy horseradish sauce. You might like pizza sauce, or maybe wait until it is assembled and douse with oil and vinegar. 4 Add cheese slices, cover with meat mixture. I add more cheese on top. Broil 2-3 minutes to melt cheese. This made 6 8”subs. Wrap extras in foil and freeze to use later. 4 Add cheese slices, cover with meat mixture. I add more cheese on top. Broil 2-3 minutes to melt cheese. This made 6 8”subs. Wrap extras in foil and freeze to use later. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Custard Ash gourd mung dal Koottu Cinnamon Pecan Pie Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Apple pie🍎 Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Bathua Raita Custard Ash gourd mung dal Koottu Cinnamon Pecan Pie Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Apple pie🍎 Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Bathua Raita
Apple Pie🍎 Recipe by Flaffy🧁
Cooking Instructions 2 hr 1 For the sponge cake, mix all the ingredients then divide the sponge cake into two parts. 2 The cup is 300 ml. 3 Preheat the oven to 180 degrees. 4 Pour half of the mixture into a baking tray lined with baking paper. 5 Bake the first part of the biscuit for 15 minutes. 6 While the sponge is baking, boil the apples for 10 minutes with all the ingredients. 7 Add the apples to the hot first part of the biscuit and pour in the rest of the mixture and bake at 180 degrees for another 35-40 minutes. 8 When it cools down a bit, sprinkle with sugar. 9 Enjoy☺️ 1 For the sponge cake, mix all the ingredients then divide the sponge cake into two parts. 1 For the sponge cake, mix all the ingredients then divide the sponge cake into two parts. 2 The cup is 300 ml. 2 The cup is 300 ml. 3 Preheat the oven to 180 degrees. 3 Preheat the oven to 180 degrees. 4 Pour half of the mixture into a baking tray lined with baking paper. 4 Pour half of the mixture into a baking tray lined with baking paper. 5 Bake the first part of the biscuit for 15 minutes. 5 Bake the first part of the biscuit for 15 minutes. 6 While the sponge is baking, boil the apples for 10 minutes with all the ingredients. 6 While the sponge is baking, boil the apples for 10 minutes with all the ingredients. 7 Add the apples to the hot first part of the biscuit and pour in the rest of the mixture and bake at 180 degrees for another 35-40 minutes. 7 Add the apples to the hot first part of the biscuit and pour in the rest of the mixture and bake at 180 degrees for another 35-40 minutes. 8 When it cools down a bit, sprinkle with sugar. 8 When it cools down a bit, sprinkle with sugar. 9 Enjoy☺️ 9 Enjoy☺️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Ash gourd mung dal Koottu Cinnamon Pecan Pie Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Italian Steak Sub Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Bathua Raita Tandalachi Bhakri (Rice Flour Bhakri) Ash gourd mung dal Koottu Cinnamon Pecan Pie Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Italian Steak Sub Croissant French toast California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Bathua Raita Tandalachi Bhakri (Rice Flour Bhakri)
Croissant French Toast Recipe by Sarvat Hanif
Cooking Instructions 20 minures 1 Preheat oven 200F and line a baking sheet with foil. 2 In a large bowl whisk together milk, sugar, eggs, salt and vanilla until smooth. 3 Add flour and baking powder, stirring to combine until there are no lumps. 4 Heat a skillet with oil/butter. 5 Dip croissant halves in batter, allowing excess to drip back into bowl. Work in batches. 6 Arrange the croissants in single layer in skillet and cook until golden brown, from one side. Flip and cook till golden brown. 7 Remove to baking sheet and place in oven to keep warm. 8 Serve with fruit and drizzle of honey. 1 Preheat oven 200F and line a baking sheet with foil. 1 Preheat oven 200F and line a baking sheet with foil. 2 In a large bowl whisk together milk, sugar, eggs, salt and vanilla until smooth. 2 In a large bowl whisk together milk, sugar, eggs, salt and vanilla until smooth. 3 Add flour and baking powder, stirring to combine until there are no lumps. 3 Add flour and baking powder, stirring to combine until there are no lumps. 4 Heat a skillet with oil/butter. 4 Heat a skillet with oil/butter. 5 Dip croissant halves in batter, allowing excess to drip back into bowl. Work in batches. 5 Dip croissant halves in batter, allowing excess to drip back into bowl. Work in batches. 6 Arrange the croissants in single layer in skillet and cook until golden brown, from one side. Flip and cook till golden brown. 6 Arrange the croissants in single layer in skillet and cook until golden brown, from one side. Flip and cook till golden brown. 7 Remove to baking sheet and place in oven to keep warm. 7 Remove to baking sheet and place in oven to keep warm. 8 Serve with fruit and drizzle of honey. 8 Serve with fruit and drizzle of honey. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spam Onigiri California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine California Farm Pepper Sauce Fried Rice One Dollar Dinner Best boiled eggs Enchilada sauce Spam Onigiri California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine California Farm Pepper Sauce Fried Rice One Dollar Dinner Best boiled eggs Enchilada sauce Cinnamon Pecan Pie Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Italian Steak Sub Apple pie🍎 California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Bathua Raita Tandalachi Bhakri (Rice Flour Bhakri) 滿足感極意！日式牛肉咖喱飯 Cinnamon Pecan Pie Singapore Style Fried Noodles Sabudana - Pomegranate Khichdi Italian Steak Sub Apple pie🍎 California Farm Ginger Soup with 2024 Nouveau Pinot Noir wine Bachelor's Chicken curry Bathua Raita Tandalachi Bhakri (Rice Flour Bhakri) 滿足感極意！日式牛肉咖喱飯
Ami Es Apple Bread Recipe by Armilie
AMIEs APPLE BREAD Cooking Instructions 45 minutes 1 Preheat oven to 180C/360F. Grease a loaf pan. 2 Beat eggs and sugar in a mixing bowl, stir until creamy. Add butter, vanilla extract and milk, stir to incorporate. Mix flour, baking powder and salt. Fold in apples and stir until evenly combined. 3 Pour batter into the prepared loaf pan. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out dry and clean. 4 Let it cool. Dash with icing sugar before serving. Serve and enjoy. 1 Preheat oven to 180C/360F. Grease a loaf pan. 1 Preheat oven to 180C/360F. Grease a loaf pan. 2 Beat eggs and sugar in a mixing bowl, stir until creamy. Add butter, vanilla extract and milk, stir to incorporate. Mix flour, baking powder and salt. Fold in apples and stir until evenly combined. 2 Beat eggs and sugar in a mixing bowl, stir until creamy. Add butter, vanilla extract and milk, stir to incorporate. Mix flour, baking powder and salt. Fold in apples and stir until evenly combined. 3 Pour batter into the prepared loaf pan. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out dry and clean. 3 Pour batter into the prepared loaf pan. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out dry and clean. 4 Let it cool. Dash with icing sugar before serving. Serve and enjoy. 4 Let it cool. Dash with icing sugar before serving. Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Filipino Food for the Gods Revithia aka Greek Chickpea Stew (vegan) Donuts Taco Pasta Easy Avgolemono (Greek egg-lemon soup or sauce) Filipino Food for the Gods Dal khichdi Crispy Bread Rolls & Bread balls Rasmalai Ripped Ghana Chin chin Mango Shrikhand/ Aamrakhand Chicken Kachori Besan ka chilla Nankhatai Strawberry shake Apple juice Dal khichdi Crispy Bread Rolls & Bread balls Rasmalai Ripped Ghana Chin chin Mango Shrikhand/ Aamrakhand Chicken Kachori Besan ka chilla Nankhatai Strawberry shake Apple juice