Chicken Pasta Salad Recipe by dazednene
Cooking Instructions 1 Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat. 2 Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!! 1 Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat. 1 Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat. 2 Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!! 2 Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chili Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley Slutty Brownies No Bake Peanut Butter Protein Balls Overnight Oatmeal Jars White Chili Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley Slutty Brownies No Bake Peanut Butter Protein Balls Overnight Oatmeal Jars Black Bean And Rice Dish Ground Turkey Bolognese Maple Chocolate Chip Protein Pumpkin Bars Barbacoa, A Love Story Date Nut Bread Italian parmesan crusted chicken breasts Kaya Puding Grilled Ham and Cheese Sandwiches on Date Nut Bread Dr. Pepper Pulled Pork Chocolate Oat Biscuits Black Bean And Rice Dish Ground Turkey Bolognese Maple Chocolate Chip Protein Pumpkin Bars Barbacoa, A Love Story Date Nut Bread Italian parmesan crusted chicken breasts Kaya Puding Grilled Ham and Cheese Sandwiches on Date Nut Bread Dr. Pepper Pulled Pork Chocolate Oat Biscuits