Authentic Indian Curry Recipe by cookpad.japan
Cooking Instructions 1 Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown. 2 Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn. 3 Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery. 4 Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked. 5 Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer. 1 Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown. 1 Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown. 2 Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn. 2 Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn. 3 Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery. 3 Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery. 4 Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked. 4 Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked. 5 Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer. 5 Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Potato and Mayonnaise Bread Rolls Egg and Onion Mayo Spring Rolls Simple and Crispy Cake Flour Pizza Petit Sesame Bread Rolls Wakame Seaweed Chawanmushi (Egg Custard) Wakame Seaweed Chawanmushi (Egg Custard) Simple Sugar-Topped Bread Rolls Crusty Sour Cream Bread Orange Peel Bread Rolls Foolproof Fluffy Cocoa Sponge Cake Potato and Mayonnaise Bread Rolls Egg and Onion Mayo Spring Rolls Simple and Crispy Cake Flour Pizza Petit Sesame Bread Rolls Wakame Seaweed Chawanmushi (Egg Custard) Wakame Seaweed Chawanmushi (Egg Custard) Simple Sugar-Topped Bread Rolls Crusty Sour Cream Bread Orange Peel Bread Rolls Foolproof Fluffy Cocoa Sponge Cake