California Farm Lemon Grass Oil Confit Recipe by Hobby Horseman
Cooking Instructions 2 Days + Overnight 1 Cut pound of lemon grass to fit inside a mason jar, put grass in cheesecloth bag, tie shut, put inside tall 4 pint mason jar. Submerge with 2 pints grapeseed oil. Set mason jar in oven, bake 45 minutes at 251F degrees. 2 Taste. To get a stronger lemon grass oil add second pound of fresh grass to oiled lemon grass in cheesecloth bag in tall mason jar, bake another 45 minutes at 251F degrees. Store in glass bottle and pint mason jar with grass stalks packed inside. Use stalks in mason jar for stir frying and cooking. Enjoy. 3 Harvest lemon grass stalks before the weather cools, end of summer, dry in mason glass jar. You can also use lemon grass fresh by putting two stalks in a window jar, they will sprout in weeks and grow all winter to snip from when cooking. Enjoy. 1 Cut pound of lemon grass to fit inside a mason jar, put grass in cheesecloth bag, tie shut, put inside tall 4 pint mason jar. Submerge with 2 pints grapeseed oil. Set mason jar in oven, bake 45 minutes at 251F degrees. 1 Cut pound of lemon grass to fit inside a mason jar, put grass in cheesecloth bag, tie shut, put inside tall 4 pint mason jar. Submerge with 2 pints grapeseed oil. Set mason jar in oven, bake 45 minutes at 251F degrees. 2 Taste. To get a stronger lemon grass oil add second pound of fresh grass to oiled lemon grass in cheesecloth bag in tall mason jar, bake another 45 minutes at 251F degrees. Store in glass bottle and pint mason jar with grass stalks packed inside. Use stalks in mason jar for stir frying and cooking. Enjoy. 2 Taste. To get a stronger lemon grass oil add second pound of fresh grass to oiled lemon grass in cheesecloth bag in tall mason jar, bake another 45 minutes at 251F degrees. Store in glass bottle and pint mason jar with grass stalks packed inside. Use stalks in mason jar for stir frying and cooking. Enjoy. 3 Harvest lemon grass stalks before the weather cools, end of summer, dry in mason glass jar. You can also use lemon grass fresh by putting two stalks in a window jar, they will sprout in weeks and grow all winter to snip from when cooking. Enjoy. 3 Harvest lemon grass stalks before the weather cools, end of summer, dry in mason glass jar. You can also use lemon grass fresh by putting two stalks in a window jar, they will sprout in weeks and grow all winter to snip from when cooking. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Erin's Apple Pie Onigiri Velveeta Hamburger Mac Pizza Dough Homemade Pizza Erin's Apple Pie Onigiri Velveeta Hamburger Mac Pizza Dough Homemade Pizza Paan Shot Pistachio Milkshake Lemon pastry filling Zafrani Sheer Khurma Fresh Cream and Honey Cheese Dosa Frühstücksbrötchen Pizza Dough Homemade Pizza Raw Corn and Radish Salad Tuna Mayo & Mixed Beans Salad Paan Shot Pistachio Milkshake Lemon pastry filling Zafrani Sheer Khurma Fresh Cream and Honey Cheese Dosa Frühstücksbrötchen Pizza Dough Homemade Pizza Raw Corn and Radish Salad Tuna Mayo & Mixed Beans Salad