Make Takoyaki In A Frying Pan Recipe by cookpad.japan
Cooking Instructions 1 Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly. 2 Mix in half of the water to ◇ . It gets lumpy, but keep on mixing. 3 When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing. 4 Add Japanese leek and cabbage. Keep on mixing. 5 Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus. 6 Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over. 7 Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round! 8 Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like. 1 Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly. 1 Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly. 2 Mix in half of the water to ◇ . It gets lumpy, but keep on mixing. 2 Mix in half of the water to ◇ . It gets lumpy, but keep on mixing. 3 When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing. 3 When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing. 4 Add Japanese leek and cabbage. Keep on mixing. 4 Add Japanese leek and cabbage. Keep on mixing. 5 Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus. 5 Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus. 6 Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over. 6 Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over. 7 Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round! 7 Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round! 8 Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like. 8 Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta Make Hanpen Fish Cakes! A Must Read for Those Abroad! Asakusa Imahan-style Sukiyaki Sauce (Warishita) Eggless Milk Pudding Coconut Rice / Nasi Lemak AMIEs MINESTRONE I Want to Keep This a Secret! Matcha and White Chocolate Muffins Better than Beef!? Amazing Pork Sukiyaki breakfast casserole Matcha Green Tea Marbled Chiffon Cake [From Overseas] Let's Aim for Tarako Cream Pasta Make Hanpen Fish Cakes! A Must Read for Those Abroad! Asakusa Imahan-style Sukiyaki Sauce (Warishita) Eggless Milk Pudding Coconut Rice / Nasi Lemak AMIEs MINESTRONE