Cabbage soup with chorizo recipe
Portuguese-style cabbage soup Cabbage soup is cheap and easy to make. The Hairy Bikers' Portuguese-inspired version uses hearty chopped chorizo and comforting potatoes. This is a meal in itself with plenty of crusty bread. 2 fat onions, finely chopped4 cloves garlic, crushed60ml/2¼fl oz olive oil1 chorizo sausage6 large potatoes1.5 litres/2 pints 13fl oz good vegetable or chicken stocksalt and freshly ground black pepper, to taste2 bay leaveslarge bunch of greens or cabbagesmoked paprika and olive oil, for dressing (optional) 2 fat onions, finely chopped 4 cloves garlic, crushed 60ml/2¼fl oz olive oil 1 chorizo sausage 6 large potatoes 1.5 litres/2 pints 13fl oz good vegetable or chicken stock salt and freshly ground black pepper, to taste 2 bay leaves large bunch of greens or cabbage smoked paprika and olive oil, for dressing (optional) Method Gently fry the onions and garlic in the olive oil until softened and translucent.Chop the chorizo into small chunks and add to the pan with the onion.Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the sausage.Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until the potatoes are soft.Meanwhile, very finely chop the cabbage (alternatively, buy a cabbage-shredding machine from the market as we did).When the potatoes are ready, mash them into the broth to make a thick base. Blanch the greens in boiling water for one minute to take off any bitterness, drain, then add to the simmering broth.Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less.Simmer for a few minutes. The soup will go the colour of jade.Mix the smoked paprika with some olive oil to make a dressing, and swirl this red magic into the vibrant green soup. Serve with some rustic country bread. Gently fry the onions and garlic in the olive oil until softened and translucent. Gently fry the onions and garlic in the olive oil until softened and translucent. Chop the chorizo into small chunks and add to the pan with the onion. Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the sausage. Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the sausage. Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until the potatoes are soft. Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until the potatoes are soft. Meanwhile, very finely chop the cabbage (alternatively, buy a cabbage-shredding machine from the market as we did). Meanwhile, very finely chop the cabbage (alternatively, buy a cabbage-shredding machine from the market as we did). When the potatoes are ready, mash them into the broth to make a thick base. Blanch the greens in boiling water for one minute to take off any bitterness, drain, then add to the simmering broth. When the potatoes are ready, mash them into the broth to make a thick base. Blanch the greens in boiling water for one minute to take off any bitterness, drain, then add to the simmering broth. Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked paprika with some olive oil to make a dressing, and swirl this red magic into the vibrant green soup. Serve with some rustic country bread. Mix the smoked paprika with some olive oil to make a dressing, and swirl this red magic into the vibrant green soup. Serve with some rustic country bread. Recipe tips In September 2023, this recipe was costed at an average of £5.84 (excluding the optional toppings) when checking prices at three UK supermarkets. It is designed to be made in conjunction with a low-cost store-cupboard.