Chicken Nargisi Kabab Recipe by Rafeena Majid
Cooking Instructions 1 Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion. 2 Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg) 3 Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape. 4 Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour. 5 Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs.. 1 Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion. 1 Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion. 2 Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg) 2 Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg) 3 Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape. 3 Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape. 4 Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour. 4 Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour. 5 Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs.. 5 Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Fruit custard Grape chutney Masala chaas Mushroom curry Majjige saru / buttermilk sambar Mango pudding with surprise Chicken fry Anday choly ka salan Lauki Raita Oats Nuggets Fruit custard Grape chutney Masala chaas Mushroom curry Majjige saru / buttermilk sambar Mango pudding with surprise Chicken fry Anday choly ka salan Lauki Raita Oats Nuggets