Authentic Filipino Lumpia’s / Spring Rolls Recipe by Ana Hernández
Cooking Instructions 1 hour 1 In a 12 inch Non Stick skillet 2 Add the ground pork cook untill all the pink if out 3 Drain excess fat oil add back to skillet 4 Add all the veggies and seasonings combine well 5 Cover and cook untill tender 6 Set a side let cool off add all the mixture to a large bowl 7 Have the lumpia wrappers thawed out 8 Take one lumpia wrapper off the individual plastic paper 9 Very gently so they won’t tear 10 Add two tablespoons of mixture to the lumpia wrapper roll twice then fold on each side like an envelope 11 And add egg wash at the tip all across then roll to close 12 Repeat all the wrappers 13 Add the oil in the 12 inc non stick skillet 14 Let get hot and add a grain of rice if if floats to the top it’s hot enough to add the lumpia’s 15 Cook on each side for 2-3 minutes or untill golden brown 16 Remove gently from Oil set them all on paper towels let cool and enjoy with red sweet & spicy Chile 🌶 sauce 1 In a 12 inch Non Stick skillet 1 In a 12 inch Non Stick skillet 2 Add the ground pork cook untill all the pink if out 2 Add the ground pork cook untill all the pink if out 3 Drain excess fat oil add back to skillet 3 Drain excess fat oil add back to skillet 4 Add all the veggies and seasonings combine well 4 Add all the veggies and seasonings combine well 5 Cover and cook untill tender 5 Cover and cook untill tender 6 Set a side let cool off add all the mixture to a large bowl 6 Set a side let cool off add all the mixture to a large bowl 7 Have the lumpia wrappers thawed out 7 Have the lumpia wrappers thawed out 8 Take one lumpia wrapper off the individual plastic paper 8 Take one lumpia wrapper off the individual plastic paper 9 Very gently so they won’t tear 9 Very gently so they won’t tear 10 Add two tablespoons of mixture to the lumpia wrapper roll twice then fold on each side like an envelope 10 Add two tablespoons of mixture to the lumpia wrapper roll twice then fold on each side like an envelope 11 And add egg wash at the tip all across then roll to close 11 And add egg wash at the tip all across then roll to close 12 Repeat all the wrappers 12 Repeat all the wrappers 13 Add the oil in the 12 inc non stick skillet 13 Add the oil in the 12 inc non stick skillet 14 Let get hot and add a grain of rice if if floats to the top it’s hot enough to add the lumpia’s 14 Let get hot and add a grain of rice if if floats to the top it’s hot enough to add the lumpia’s 15 Cook on each side for 2-3 minutes or untill golden brown 15 Cook on each side for 2-3 minutes or untill golden brown 16 Remove gently from Oil set them all on paper towels let cool and enjoy with red sweet & spicy Chile 🌶 sauce 16 Remove gently from Oil set them all on paper towels let cool and enjoy with red sweet & spicy Chile 🌶 sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Cheese Cakes with Strawberry & Lemon Topping 🍓 French Toast Casserole Carrots and Beets Pizza Roll Empanadas Fried Green Beans and Bacon Mini Cheese Cakes with Strawberry & Lemon Topping 🍓 French Toast Casserole Carrots and Beets Pizza Roll Empanadas Fried Green Beans and Bacon Vanilla cake Sugar glazed pineapple 🍍 French Toast with banana n Strawberry 😋 Chocolicious cup cakes for lunch box Simply Salad Chocolate walnut fudge Nutty Cinnamon Cake bars Walnut Brownie 🍮🍮🍮 Golden yam and ketchup 😋 Dark Chocolate ganache cake 🎂 Vanilla cake Sugar glazed pineapple 🍍 French Toast with banana n Strawberry 😋 Chocolicious cup cakes for lunch box Simply Salad Chocolate walnut fudge Nutty Cinnamon Cake bars Walnut Brownie 🍮🍮🍮 Golden yam and ketchup 😋 Dark Chocolate ganache cake 🎂