Easy Rice Cooker Beef Stew (Japanese Style) Recipe by Gem
 Gem @Gem_beloved Singapore A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Ingredients 400 g beef cubes 4 yellow onions 2 carrots 2 small eggplants 1 bag shirataki noodles Marinade for Beef 1 tsp minced ginger 1 tbsp Chinese cooking wine 1 tbsp mirin Seasonings 1/2 cup mushroom dashi or any kind of stock 3 tbsp shoyu 3 tbsps mirin 3 tbsps Chinese cooking wine 400 g beef cubes 4 yellow onions 2 carrots 2 small eggplants 1 bag shirataki noodles Marinade for Beef 1 tsp minced ginger 1 tbsp Chinese cooking wine 1 tbsp mirin Seasonings 1/2 cup mushroom dashi or any kind of stock 3 tbsp shoyu 3 tbsps mirin 3 tbsps Chinese cooking wine Cooking Instructions 1 Marinade beef overnight in a ziplock bag. 2 Mix all seasonings in a small bowl. 3 Chop onions into large chunks and lay at bottom of rice cooker. Add in Then add beef with 1/2 of seasoning mixture set to cook on brown rice mode for 90 mins. 4 After 45 mins, add eggplants carrots and shirataki noodles. Pour in remaining seasonings. And let cook till done! 1 Marinade beef overnight in a ziplock bag. 1 Marinade beef overnight in a ziplock bag. 2 Mix all seasonings in a small bowl. 2 Mix all seasonings in a small bowl. 3 Chop onions into large chunks and lay at bottom of rice cooker. Add in Then add beef with 1/2 of seasoning mixture set to cook on brown rice mode for 90 mins. 3 Chop onions into large chunks and lay at bottom of rice cooker. Add in Then add beef with 1/2 of seasoning mixture set to cook on brown rice mode for 90 mins. 4 After 45 mins, add eggplants carrots and shirataki noodles. Pour in remaining seasonings. And let cook till done! 4 After 45 mins, add eggplants carrots and shirataki noodles. Pour in remaining seasonings. And let cook till done! Cooksnaps (2) Copied! Gem @Gem_beloved on May 06, 2022 14:51 Singapore Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free. IG: @lucbabe Comments (3) Similar Recipes Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan Restaurant-style Beef Stew in a Pressure Cooker Restaurant-style Beef Stew in a Pressure Cooker I wanted to recreate a beef stew simmered in red wine of an old restaurant at home… My co-worker gave me a tip to add caramel into the stew. -If you want the potatoes to hold their shapes, don't add in Step 2. Add after the stew has cooled, bring back up to pressure and cook for 2 minutes. Then let it cool naturally. -Stop heating the caramel when it's still smooth in Step 3, then add the demi-glace sauce. If you continue heating the caramel further, it will burn and become sticky. For 3~4 servings. Recipe by Hiyokosan cookpad.japan Slow Cooker Beef Stew Slow Cooker Beef Stew I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊 PittbullMom2014 Instant Pot Beef Stew Instant Pot Beef Stew Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life. This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook. ¡Buen Provecho! SK Scott Kane Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan Restaurant-style Beef Stew in a Pressure Cooker Restaurant-style Beef Stew in a Pressure Cooker I wanted to recreate a beef stew simmered in red wine of an old restaurant at home… My co-worker gave me a tip to add caramel into the stew. -If you want the potatoes to hold their shapes, don't add in Step 2. Add after the stew has cooled, bring back up to pressure and cook for 2 minutes. Then let it cool naturally. -Stop heating the caramel when it's still smooth in Step 3, then add the demi-glace sauce. If you continue heating the caramel further, it will burn and become sticky. For 3~4 servings. Recipe by Hiyokosan cookpad.japan Restaurant-style Beef Stew in a Pressure Cooker Restaurant-style Beef Stew in a Pressure Cooker I wanted to recreate a beef stew simmered in red wine of an old restaurant at home… My co-worker gave me a tip to add caramel into the stew. -If you want the potatoes to hold their shapes, don't add in Step 2. Add after the stew has cooled, bring back up to pressure and cook for 2 minutes. Then let it cool naturally. -Stop heating the caramel when it's still smooth in Step 3, then add the demi-glace sauce. If you continue heating the caramel further, it will burn and become sticky. For 3~4 servings. Recipe by Hiyokosan cookpad.japan Slow Cooker Beef Stew Slow Cooker Beef Stew I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊 PittbullMom2014 Slow Cooker Beef Stew Slow Cooker Beef Stew I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊 PittbullMom2014 Instant Pot Beef Stew Instant Pot Beef Stew Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life. This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook. ¡Buen Provecho! SK Scott Kane Instant Pot Beef Stew Instant Pot Beef Stew Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life. This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook. ¡Buen Provecho! 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