ademchaoua/GeneralTextCorpus huggingface dataset:
Mom's Sunday Morning Pancakes Recipe by Charlie
Mom's Sunday morning pancakes Cooking Instructions 1 Mix all dry ingredients together in a bowl 2 Add blueberries to dry mix (if blueberries are from frozen, add them later) 3 In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth 4 Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots 5 Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking. 6 Eat and enjoy! Can be kept in the fridge and reheated in the toaster!! 1 Mix all dry ingredients together in a bowl 1 Mix all dry ingredients together in a bowl 2 Add blueberries to dry mix (if blueberries are from frozen, add them later) 2 Add blueberries to dry mix (if blueberries are from frozen, add them later) 3 In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth 3 In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth 4 Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots 4 Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots 5 Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking. 5 Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking. 6 Eat and enjoy! Can be kept in the fridge and reheated in the toaster!! 6 Eat and enjoy! Can be kept in the fridge and reheated in the toaster!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hot Honey Pepperoni Cauli-Pizza (Low Effort) Baked Tuna Patties Meatballs in tomato and coconut sauce English Pea Salad Chicken Salad Hot Honey Pepperoni Cauli-Pizza (Low Effort) Baked Tuna Patties Meatballs in tomato and coconut sauce English Pea Salad Chicken Salad Hyderabadi Shalgam Gosht Onion Rice Hot Honey Pepperoni Cauli-Pizza (Low Effort) Paneer Bhurji Aloo gobhi sabzi Mix Veg Sabzi Spinach Paratha Linguini and clams GF Colourful cream cake Chocolate 🍫 loaded cake Hyderabadi Shalgam Gosht Onion Rice Hot Honey Pepperoni Cauli-Pizza (Low Effort) Paneer Bhurji Aloo gobhi sabzi Mix Veg Sabzi Spinach Paratha Linguini and clams GF Colourful cream cake Chocolate 🍫 loaded cake
Peanut Butter & Banana Stuffed French Toast Recipe by Amber♡
Peanut Butter & Banana Stuffed French Toast Cooking Instructions 1 Mix egg, milk, cinnamon, and vanilla together 2 Spread peanut butter on bread 3 Slice banana and arrange on bread,only half of the bread. And then fold into sandwich 4 Dip and coat both sides of the sandwich with the egg bath mixture 5 Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts. 6 Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (: 1 Mix egg, milk, cinnamon, and vanilla together 1 Mix egg, milk, cinnamon, and vanilla together 2 Spread peanut butter on bread 2 Spread peanut butter on bread 3 Slice banana and arrange on bread,only half of the bread. And then fold into sandwich 3 Slice banana and arrange on bread,only half of the bread. And then fold into sandwich 4 Dip and coat both sides of the sandwich with the egg bath mixture 4 Dip and coat both sides of the sandwich with the egg bath mixture 5 Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts. 5 Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts. 6 Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (: 6 Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pink Lady Chicken Pasta Salad Dad's Sunday Pancakes Chicken Pot Pie Pumpkin Chocolate Chip Cookies Italian Chicken Pink Lady Chicken Pasta Salad Dad's Sunday Pancakes Chicken Pot Pie Pumpkin Chocolate Chip Cookies Italian Chicken Chicken Pot Pie Johnny Cake Tortillas (Yaniqueques) Summer Squash Scramble Potato and Onions White fish in a hot smoked-cheese sauce Pickled eggs and sausage Chocolate Almond Braid Filet Mignon with Balsamic Wine Sauce Sweet and spicy prawn and coconut curry with rice noodles Dad's Sunday Pancakes Chicken Pot Pie Johnny Cake Tortillas (Yaniqueques) Summer Squash Scramble Potato and Onions White fish in a hot smoked-cheese sauce Pickled eggs and sausage Chocolate Almond Braid Filet Mignon with Balsamic Wine Sauce Sweet and spicy prawn and coconut curry with rice noodles Dad's Sunday Pancakes
Lunches and Suppers (Budget Cooking) 🍲 Easy & Affordable Lunches and Suppers (Budget Cooking)! 🍛
Discover flavorful and affordable meal solutions in our Lunches and Suppers (Budget Cooking) category. We offer a wide range of easy-to-follow recipes, from hearty soups and stews to simple one-pan dinners. Make your midday and evening meals delicious without overspending with our Lunches and Suppers (Budget Cooking) ideas. Search & Filter Search & Filter Organize by: From Tom the Chef Published: January 31, 2024 Butter Chicken 30 min.60 min. 30 min. 60 min. From Faceless Chef Published: December 14, 2023 Carbonara Pasta 25 min.60 min. 25 min. 60 min. 2x From Tom the Chef Published: September 20, 2024 From Tom the Chef Published: June 30, 2025 From Tom the Chef Published: January 12, 2024 Chana Masala 30 min.30 min. 30 min. 30 min. From Tom the Chef Published: April 14, 2025 From Tom the Chef Published: November 16, 2023 Chicken Bites 15 min.45 min. 15 min. 45 min. From Chef Jeff Published: September 15, 2024 From Tom the Chef Published: January 30, 2024
Vegetable Beef Soup Recipe by hcopeland75
Vegetable beef soup Cooking Instructions 1 In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through. 2 While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste. 3 When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender. 1 In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through. 1 In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through. 2 While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste. 2 While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste. 3 When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender. 3 When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang Bang Shrimp Pasta Baked Chicken pesto Creamy Burrito Casserole Game day sliders Smokey Paprika Tilapia Bang Bang Shrimp Pasta Baked Chicken pesto Creamy Burrito Casserole Game day sliders Smokey Paprika Tilapia Spicy Cajun Roasted Pumpkin Seeds Pesto of basil and pine nuts Skillet Chicken and Broccoli Grilled TexMex Stuffed Peppers St. Louis BBQ Sauce Halloween mummi poppers Italian Hoagie Dip Millie Nutter's Chocolate Chip Cookies Aunt Barb's Chicken Corn Soup Quick garlic bread Spicy Cajun Roasted Pumpkin Seeds Pesto of basil and pine nuts Skillet Chicken and Broccoli Grilled TexMex Stuffed Peppers St. Louis BBQ Sauce Halloween mummi poppers Italian Hoagie Dip Millie Nutter's Chocolate Chip Cookies Aunt Barb's Chicken Corn Soup Quick garlic bread
Vegetable Beef Soup Recipe by Firl Family Recipes
Cooking Instructions 6 + 1 mins 1 Put pot roast and 1 cup of broth in slow cooker. Season meat with salt and pepper. 2 Cook on HIGH for 6 hours or LOW for 9 hours. Remove beef to cool when ready to start the soup. 3 In a big pot, saute onions in a bit of olive oil. Add everything else except the barley to the pot and bring to a boil. 4 Chop or shred beef and add to pot. Reduce to a simmer, cover and cook about 25 minutes. 5 When potatoes are almost done, add barley and simmer another 10 minutes. 1 Put pot roast and 1 cup of broth in slow cooker. Season meat with salt and pepper. 1 Put pot roast and 1 cup of broth in slow cooker. Season meat with salt and pepper. 2 Cook on HIGH for 6 hours or LOW for 9 hours. Remove beef to cool when ready to start the soup. 2 Cook on HIGH for 6 hours or LOW for 9 hours. Remove beef to cool when ready to start the soup. 3 In a big pot, saute onions in a bit of olive oil. Add everything else except the barley to the pot and bring to a boil. 3 In a big pot, saute onions in a bit of olive oil. Add everything else except the barley to the pot and bring to a boil. 4 Chop or shred beef and add to pot. Reduce to a simmer, cover and cook about 25 minutes. 4 Chop or shred beef and add to pot. Reduce to a simmer, cover and cook about 25 minutes. 5 When potatoes are almost done, add barley and simmer another 10 minutes. 5 When potatoes are almost done, add barley and simmer another 10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Kachey qeemey ke kebab Mini kachori Mazedar Ramzan special❤️Imli kahjoor ki chutney Chicken pockets Chicken samosa Sev Chaat Mix Plate Corn sev chaat Dahi phulki chat Chicken Burrito Bowl Kachey qeemey ke kebab Mini kachori Mazedar Ramzan special❤️Imli kahjoor ki chutney Chicken pockets Chicken samosa Sev Chaat Mix Plate Corn sev chaat Dahi phulki chat Chicken Burrito Bowl
Ginisang Manok Na May Sabaw Recipe by Shayne Morin
Ginisang Manok na May sabaw Cooking Instructions 30 minutes 1 Sear chicken. 2 Cook spices until they're lata and mabango. Add chicken. Fry well. 3 Add water. (amount actually depends on how much of a soup lover you are lol.) 4 Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔) 5 Flavor with fish sauce (patis bes). To taste (i like it salty lol) 6 Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol. 7 Enjoyyyyy 🎉😁😁 1 Sear chicken. 1 Sear chicken. 2 Cook spices until they're lata and mabango. Add chicken. Fry well. 2 Cook spices until they're lata and mabango. Add chicken. Fry well. 3 Add water. (amount actually depends on how much of a soup lover you are lol.) 3 Add water. (amount actually depends on how much of a soup lover you are lol.) 4 Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔) 4 Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔) 5 Flavor with fish sauce (patis bes). To taste (i like it salty lol) 5 Flavor with fish sauce (patis bes). To taste (i like it salty lol) 6 Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol. 6 Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol. 7 Enjoyyyyy 🎉😁😁 7 Enjoyyyyy 🎉😁😁 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Macroni salad Savored pufpuf Mint lemonade Solkadhi Special Dal Makhni Chocolate Vanilla Ice Cream Bread Malai Prawn Potstickers with Chilli Garlic sauce Punjabi Methi Onion Pakoda Kadi Sooji Ka Dhokla Macroni salad Savored pufpuf Mint lemonade Solkadhi Special Dal Makhni Chocolate Vanilla Ice Cream Bread Malai Prawn Potstickers with Chilli Garlic sauce Punjabi Methi Onion Pakoda Kadi Sooji Ka Dhokla
Ice Cream Drink Recipe by Shab Zahid
Cooking Instructions 40 minutes 1 Sub sa phly ap ek glass MN normal temperature Yani room temperature waly milk MN Rooh afza, aND sugar add Kar ke achi trhn mix krlain or isy fridge MN rakh dain chill hny ke liye 2 Ub tukham balanga ko half cup water MN dip Kar ke rakh dain jab tak. Rooh afza milk chill horha hai 3 Now glass MN phly tukham balanga dalain phir chill rooh afza milk add krn Ub is MN dobara tukham balanga add krn phir ice cream add krn or upar sa almonds sprinkle krdain 4 Tyyr hai garmi ka dushman or ap ke stomach ka dost ice cream drink 🍻🍺 5 Try krn enjoy krn 😎🤗 1 Sub sa phly ap ek glass MN normal temperature Yani room temperature waly milk MN Rooh afza, aND sugar add Kar ke achi trhn mix krlain or isy fridge MN rakh dain chill hny ke liye 1 Sub sa phly ap ek glass MN normal temperature Yani room temperature waly milk MN Rooh afza, aND sugar add Kar ke achi trhn mix krlain or isy fridge MN rakh dain chill hny ke liye 2 Ub tukham balanga ko half cup water MN dip Kar ke rakh dain jab tak. Rooh afza milk chill horha hai 2 Ub tukham balanga ko half cup water MN dip Kar ke rakh dain jab tak. Rooh afza milk chill horha hai 3 Now glass MN phly tukham balanga dalain phir chill rooh afza milk add krn Ub is MN dobara tukham balanga add krn phir ice cream add krn or upar sa almonds sprinkle krdain 3 Now glass MN phly tukham balanga dalain phir chill rooh afza milk add krn Ub is MN dobara tukham balanga add krn phir ice cream add krn or upar sa almonds sprinkle krdain 4 Tyyr hai garmi ka dushman or ap ke stomach ka dost ice cream drink 🍻🍺 4 Tyyr hai garmi ka dushman or ap ke stomach ka dost ice cream drink 🍻🍺 5 Try krn enjoy krn 😎🤗 5 Try krn enjoy krn 😎🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Apple Burfi دہی والے بینگن Chicken sandwich Strawberry frappuccino Dal Palak Summer Fruit punch Lassi, Easy Vegetable Beef Soup Meen's Doughnut Butterscotch Chip Cookies Apple Burfi دہی والے بینگن Chicken sandwich Strawberry frappuccino Dal Palak Summer Fruit punch Lassi, Easy Vegetable Beef Soup Meen's Doughnut Butterscotch Chip Cookies
Butterscotch Chip Cookies Recipe by stephysly
Cooking Instructions 8 minutes 1 Preheat oven to 375°F 2 In a small mixing bowl, combine flour, baking soda, and salt. Set aside. 3 In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy. 4 Beat an egg. 5 Beat in flour mixture gradually. 6 Stir in butterscotch morsels. 7 Use a tablespoon to drop dough onto ungreased cookie sheet. 8 Bake for eight minutes. 9 Remove from oven and let cool on the pan for two minutes. 10 Transfer cookies to wire cookie rack to finish cooling. 1 Preheat oven to 375°F 1 Preheat oven to 375°F 2 In a small mixing bowl, combine flour, baking soda, and salt. Set aside. 2 In a small mixing bowl, combine flour, baking soda, and salt. Set aside. 3 In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy. 3 In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy. 4 Beat an egg. 4 Beat an egg. 5 Beat in flour mixture gradually. 5 Beat in flour mixture gradually. 6 Stir in butterscotch morsels. 6 Stir in butterscotch morsels. 7 Use a tablespoon to drop dough onto ungreased cookie sheet. 7 Use a tablespoon to drop dough onto ungreased cookie sheet. 8 Bake for eight minutes. 8 Bake for eight minutes. 9 Remove from oven and let cool on the pan for two minutes. 9 Remove from oven and let cool on the pan for two minutes. 10 Transfer cookies to wire cookie rack to finish cooling. 10 Transfer cookies to wire cookie rack to finish cooling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Ice cream drink Summer Fruit punch Lassi, Easy Vegetable Beef Soup Meen's Doughnut Ladybug appetiser Mushroom Stroganoff Raw papaya pickle Chicken 🐔 Zucchini Bake Chicken tandoori veg Ice cream drink Summer Fruit punch Lassi, Easy Vegetable Beef Soup Meen's Doughnut Ladybug appetiser Mushroom Stroganoff Raw papaya pickle Chicken 🐔 Zucchini Bake Chicken tandoori veg
Sides (Budget Cooking) Don't Forget the Sides! Easy Sides Recipes.
Elevate any main course with our versatile collection of Sides (Budget Cooking). From comforting roasted vegetables and creamy potatoes to fresh salads, find the perfect accompaniment for your meal. These easy and affordable Sides (Budget Cooking) prove that a great dish doesn’t have to be expensive. Search & Filter Search & Filter Organize by: From Tom the Chef Published: November 4, 2024 From Tom the Chef Published: September 17, 2024 From Tom the Chef Published: September 22, 2024 From Sarah Published: November 5, 2024 From The Headless Chef Published: September 17, 2024 From themaverickflavor Published: June 19, 2025 From Tom the Chef Published: November 10, 2023 Herbed Rice 20 min.20 min. 20 min. 20 min. From Tom the Chef Published: October 31, 2024 From Tom the Chef Published: January 30, 2024
Chicken Charga Recipe by Shafaq Shaikh
Chicken charga Cooking Instructions 5 hr 50 mint 1 Wash whole chicken and make deep cuts 2 Add salt,red chilli crushed red flakes powder,vinegar, garlic paste ginger paste green chilli paste chat masala, all spice, food colour and oil.mix well a yoghurt and make a paste 3 Marinate chicken with spices paste place aside for 3 to 4 hour 4 Cook marinated chicken in a pan and cook at low flame 5 Once chicken is tender and spices dried,remove pan from the stove 6 Heat oil in frying pan and fry chicken well.once fried from one side turn the side to fry from other side 7 Remove from stove 8 Sprinkle chat masala and serve hot 1 Wash whole chicken and make deep cuts 1 Wash whole chicken and make deep cuts 2 Add salt,red chilli crushed red flakes powder,vinegar, garlic paste ginger paste green chilli paste chat masala, all spice, food colour and oil.mix well a yoghurt and make a paste 2 Add salt,red chilli crushed red flakes powder,vinegar, garlic paste ginger paste green chilli paste chat masala, all spice, food colour and oil.mix well a yoghurt and make a paste 3 Marinate chicken with spices paste place aside for 3 to 4 hour 3 Marinate chicken with spices paste place aside for 3 to 4 hour 4 Cook marinated chicken in a pan and cook at low flame 4 Cook marinated chicken in a pan and cook at low flame 5 Once chicken is tender and spices dried,remove pan from the stove 5 Once chicken is tender and spices dried,remove pan from the stove 6 Heat oil in frying pan and fry chicken well.once fried from one side turn the side to fry from other side 6 Heat oil in frying pan and fry chicken well.once fried from one side turn the side to fry from other side 7 Remove from stove 7 Remove from stove 8 Sprinkle chat masala and serve hot 8 Sprinkle chat masala and serve hot More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Mango tango Veg Mayonnaise Sandwich Mango delighty shots Egg smiling face Kanda Poha Achar Gosht gravy Salsa Salad With Cucumber Wrap Dahi ki kadhi Cucumber and cheese sandwich Pancake mix Mango tango Veg Mayonnaise Sandwich Mango delighty shots Egg smiling face Kanda Poha Achar Gosht gravy Salsa Salad With Cucumber Wrap Dahi ki kadhi Cucumber and cheese sandwich Pancake mix