Strawberry Tart With Pastry Cream In Air Fryer Recipe by Siguiendoplatos
Cooking Instructions 1 hour 1 Place the pie crust between two sheets of parchment paper. Flatten it a bit with your hand, then use a rolling pin to roll it out. 2 Once ready, grease the tart pan with butter, flip the crust into the pan, and press it in with your hands to fit the shape. Use a fork to poke holes in the crust to let air escape. 3 Preheat the air fryer for about 3 minutes at 350°F (180°C). Place the tart crust in and bake for about 10 minutes. I like to check occasionally—if it puffs up, poke it a bit, and keep an eye on the browning. 4 Once done, let it cool. 5 Next, add the pastry cream. If it was in the fridge, stir it to make it smoother, like in the first photo. 6 Now wash the strawberries well. I first rinse them with cold water, then with water at 140°F (60°C), and finally with cold water again. Pat them dry gently. 7 Cut off the tip and the green part. Slice the strawberries thinly, and use a knife to arrange them on the tart. 8 Place the slices in circles from the outside in. For the inner layers, to use the tips and create a smaller 'petal' effect, slice the tips and place them in the center of the tart. 9 Soften the gelatin. Heat the water and sugar until the sugar dissolves, then add the gelatin and mix until combined. Use a pastry brush to glaze the strawberries for a shiny finish. 10 And that's it! You can chill it in the fridge for a refreshing touch or serve it right away. 🍓🌹 1 Place the pie crust between two sheets of parchment paper. Flatten it a bit with your hand, then use a rolling pin to roll it out. 1 Place the pie crust between two sheets of parchment paper. Flatten it a bit with your hand, then use a rolling pin to roll it out. 2 Once ready, grease the tart pan with butter, flip the crust into the pan, and press it in with your hands to fit the shape. Use a fork to poke holes in the crust to let air escape. 2 Once ready, grease the tart pan with butter, flip the crust into the pan, and press it in with your hands to fit the shape. Use a fork to poke holes in the crust to let air escape. 3 Preheat the air fryer for about 3 minutes at 350°F (180°C). Place the tart crust in and bake for about 10 minutes. I like to check occasionally—if it puffs up, poke it a bit, and keep an eye on the browning. 3 Preheat the air fryer for about 3 minutes at 350°F (180°C). Place the tart crust in and bake for about 10 minutes. I like to check occasionally—if it puffs up, poke it a bit, and keep an eye on the browning. 4 Once done, let it cool. 4 Once done, let it cool. 5 Next, add the pastry cream. If it was in the fridge, stir it to make it smoother, like in the first photo. 5 Next, add the pastry cream. If it was in the fridge, stir it to make it smoother, like in the first photo. 6 Now wash the strawberries well. I first rinse them with cold water, then with water at 140°F (60°C), and finally with cold water again. Pat them dry gently. 6 Now wash the strawberries well. I first rinse them with cold water, then with water at 140°F (60°C), and finally with cold water again. Pat them dry gently. 7 Cut off the tip and the green part. Slice the strawberries thinly, and use a knife to arrange them on the tart. 7 Cut off the tip and the green part. Slice the strawberries thinly, and use a knife to arrange them on the tart. 8 Place the slices in circles from the outside in. For the inner layers, to use the tips and create a smaller 'petal' effect, slice the tips and place them in the center of the tart. 8 Place the slices in circles from the outside in. For the inner layers, to use the tips and create a smaller 'petal' effect, slice the tips and place them in the center of the tart. 9 Soften the gelatin. Heat the water and sugar until the sugar dissolves, then add the gelatin and mix until combined. Use a pastry brush to glaze the strawberries for a shiny finish. 9 Soften the gelatin. Heat the water and sugar until the sugar dissolves, then add the gelatin and mix until combined. Use a pastry brush to glaze the strawberries for a shiny finish. 10 And that's it! You can chill it in the fridge for a refreshing touch or serve it right away. 🍓🌹 10 And that's it! 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