ademchaoua/GeneralTextCorpus huggingface dataset:
Grandpa's Spaghetti Recipe by jkang9
Cooking Instructions 1 hour 40 mins 1 Sauté garlic and onion in olive oil, add pepper, salt, & paprika (PSP), and mirin in deep sauce pan 2 Brown meat and mushrooms in mix, adjusting PSP and putting in bay leaves 3 Add tomatoes, some oregano, and tomato sauce, and wait for mixture to boil 4 Simmer over medium low heat for 45 minutes 5 Cook noodles and drizzle with EVOO once al dente 6 Grill Italian sausages 7 Serve together with condiments and share 1 Sauté garlic and onion in olive oil, add pepper, salt, & paprika (PSP), and mirin in deep sauce pan 1 Sauté garlic and onion in olive oil, add pepper, salt, & paprika (PSP), and mirin in deep sauce pan 2 Brown meat and mushrooms in mix, adjusting PSP and putting in bay leaves 2 Brown meat and mushrooms in mix, adjusting PSP and putting in bay leaves 3 Add tomatoes, some oregano, and tomato sauce, and wait for mixture to boil 3 Add tomatoes, some oregano, and tomato sauce, and wait for mixture to boil 4 Simmer over medium low heat for 45 minutes 4 Simmer over medium low heat for 45 minutes 5 Cook noodles and drizzle with EVOO once al dente 5 Cook noodles and drizzle with EVOO once al dente 6 Grill Italian sausages 6 Grill Italian sausages 7 Serve together with condiments and share 7 Serve together with condiments and share More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Simple Apple Cake Comfort Chicken Noodle Soup English Toffee easy bisquick banana bread OCB's Cake Magic Simple Apple Cake Hot Cocoa Mix Mango Slaw Cheddar Bacon Muffins Cocoa Syrup Mushroom Mush Chinese Congee( Zhou) Greenbean Casserole Candy Cane cake OCB's Cake Magic Laura's chicken casserole Hot Cocoa Mix Mango Slaw Cheddar Bacon Muffins Cocoa Syrup Mushroom Mush Chinese Congee( Zhou) Greenbean Casserole Candy Cane cake OCB's Cake Magic Laura's chicken casserole
Slow Cooker Miso Red Lentil 'Congee' Recipe by Adrian T
Slow Cooker Miso Red Lentil 'Congee' Cooking Instructions 7 hours 15 mins 1 Rinse lentil until water runs clear. 2 Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened. 3 Stir through rice wine vinegar and spring onion, reserving some for garnishing. 4 To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions. 1 Rinse lentil until water runs clear. 1 Rinse lentil until water runs clear. 2 Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened. 2 Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened. 3 Stir through rice wine vinegar and spring onion, reserving some for garnishing. 3 Stir through rice wine vinegar and spring onion, reserving some for garnishing. 4 To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions. 4 To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls How to Make Yaki Onigiri (Grilled Rice Ball) | Yummy Recipe 🍘 EASY! Chocolate Brownie! Zucchini Fritters Steamed Modak (Sweet coconut dumplings) Light Brioche Burger Buns - Vỏ Burger Brioche Lạt How to Make Yaki Onigiri (Grilled Rice Ball) | Yummy Recipe 🍘 EASY! Chocolate Brownie! Zucchini Fritters Steamed Modak (Sweet coconut dumplings) Light Brioche Burger Buns - Vỏ Burger Brioche Lạt Veg pizza pockets Mysorepak How to Make Yaki Onigiri (Grilled Rice Ball) | Yummy Recipe 🍘 Veg spring roll Fried rice Chilli potato wedges Cabbage manchurian Cream caramel🍮 English Seed Cake made with oil Chocolate sauce Veg pizza pockets Mysorepak How to Make Yaki Onigiri (Grilled Rice Ball) | Yummy Recipe 🍘 Veg spring roll Fried rice Chilli potato wedges Cabbage manchurian Cream caramel🍮 English Seed Cake made with oil Chocolate sauce
Kidney Beans Recipe Recipe by Sapna Tyagi 👩🏻‍🍳
Kidney Beans Recipe Cooking Instructions 1hour 1 Take kidney beans in a bowl washed properly, and dip into the water for the whole night 2 Next day, put kidney beans, water, and 1 tsp salt into the pressure cooker.put on the gas for 20 -25 minutes on the medium flame until its cook 3 Heat oil in a pan, put chopped onion, ginger garlic paste. Then add tomato paste, chili, rajma masala,salt and stir for 5 minutes 4 Add boiled beans with water and on gas for 5 minutes. 5 Add chopped coriander leaves and its ready to serve. You can eat with rice 1 Take kidney beans in a bowl washed properly, and dip into the water for the whole night 1 Take kidney beans in a bowl washed properly, and dip into the water for the whole night 2 Next day, put kidney beans, water, and 1 tsp salt into the pressure cooker.put on the gas for 20 -25 minutes on the medium flame until its cook 2 Next day, put kidney beans, water, and 1 tsp salt into the pressure cooker.put on the gas for 20 -25 minutes on the medium flame until its cook 3 Heat oil in a pan, put chopped onion, ginger garlic paste. Then add tomato paste, chili, rajma masala,salt and stir for 5 minutes 3 Heat oil in a pan, put chopped onion, ginger garlic paste. Then add tomato paste, chili, rajma masala,salt and stir for 5 minutes 4 Add boiled beans with water and on gas for 5 minutes. 4 Add boiled beans with water and on gas for 5 minutes. 5 Add chopped coriander leaves and its ready to serve. You can eat with rice 5 Add chopped coriander leaves and its ready to serve. You can eat with rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheddar Soup Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Carolina style slow cooker pulled pork Broccoli Cheddar Soup Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Carolina style slow cooker pulled pork Dudhpak Bread poha Hearty Pumpkin Congee Coffee Oven grilled potatoes Oreo Cake pops Golden milk with dash of honey Beef/Potato Stuffed Cheese Balls Yoghurt tahini Nariyal Ladoo Dudhpak Bread poha Hearty Pumpkin Congee Coffee Oven grilled potatoes Oreo Cake pops Golden milk with dash of honey Beef/Potato Stuffed Cheese Balls Yoghurt tahini Nariyal Ladoo
Taco Soup Recipe by Alicia Hoglan
Taco Soup Cooking Instructions 30 mins 1 In Large Pot add Meat, brown until almost done, drain fat. 2 Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through. 3 Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve. 4 Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc. 1 In Large Pot add Meat, brown until almost done, drain fat. 1 In Large Pot add Meat, brown until almost done, drain fat. 2 Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through. 2 Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through. 3 Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve. 3 Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve. 4 Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc. 4 Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Carolina style slow cooker pulled pork Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Carolina style slow cooker pulled pork Birthday Mac and Cheese Coconut Chutney Green Oreo Chocolate Mousse Cake [No-Bake] Simple omlet with minced meat and onions Homemade chocolate bar Cruffins Supersoft GULGULE💕 Ham and Egg Sandwich Batch 2 White chicken pulao💞 Mutton polau Birthday Mac and Cheese Coconut Chutney Green Oreo Chocolate Mousse Cake [No-Bake] Simple omlet with minced meat and onions Homemade chocolate bar Cruffins Supersoft GULGULE💕 Ham and Egg Sandwich Batch 2 White chicken pulao💞 Mutton polau
Aloo Ka Pulao Recipe by Saira Abdullah
Cooking Instructions 30 minutes 1 In a pan add oil, add curry leaves and ginger garlic paste. Add in potatoes. Fry well. Add all seasoning. Mix well. Add water. Cook till potatoes done. 2 Boil the rice in another pan. 3 Add sliced tomatoes, green chilies and brown onion in potatoes mixture. Add the boiled rice in potatoes mixture. Cook on high Flame for 5 minutes and put in dam. Mix the pulao well. 4 Aloo ka pulao is ready to serve. 1 In a pan add oil, add curry leaves and ginger garlic paste. Add in potatoes. Fry well. Add all seasoning. Mix well. Add water. Cook till potatoes done. 1 In a pan add oil, add curry leaves and ginger garlic paste. Add in potatoes. Fry well. Add all seasoning. Mix well. Add water. Cook till potatoes done. 2 Boil the rice in another pan. 2 Boil the rice in another pan. 3 Add sliced tomatoes, green chilies and brown onion in potatoes mixture. Add the boiled rice in potatoes mixture. Cook on high Flame for 5 minutes and put in dam. Mix the pulao well. 3 Add sliced tomatoes, green chilies and brown onion in potatoes mixture. Add the boiled rice in potatoes mixture. Cook on high Flame for 5 minutes and put in dam. Mix the pulao well. 4 Aloo ka pulao is ready to serve. 4 Aloo ka pulao is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup White chicken pulao💞 Mutton polau Allu ki bhujiya Healthy Dalia upma Mushroom and blue cheese tarts Dudhpak Bread poha Hearty Pumpkin Congee Coffee Oven grilled potatoes White chicken pulao💞 Mutton polau Allu ki bhujiya Healthy Dalia upma Mushroom and blue cheese tarts Dudhpak Bread poha Hearty Pumpkin Congee Coffee Oven grilled potatoes
Dudhpak Recipe by Jasmin Motta _ #BeingMotta
Dudhpak Cooking Instructions 1 Soak basmati rice for 10 minutes. Grind in mixer jar. Keep aside. Dissolved saffron strands in 2 tbsp warm milk. Keep aside. Soak almonds and pistachio in warm water for 30 mins. Remove skins and finely chopped them Keep aside. 2 Apply ghee all over inside thick bottom pan. Pour milk and keep it to boil. Add crushed rice in it. Stirring constantly so it doesn't stick at bottom. Add saffron milk. As rice softened, add sugar and boil for 5 minutes. Off the flame. 3 Add cardamom powder, nutmeg powder, blanched almonds, pistachio flakes, chironji. Cool at room temperature to lukewarm. 4 Serve /Relish Delicious Lukewarm Dudhpak with pooris during Diwali lunch. 1 Soak basmati rice for 10 minutes. Grind in mixer jar. Keep aside. Dissolved saffron strands in 2 tbsp warm milk. Keep aside. Soak almonds and pistachio in warm water for 30 mins. Remove skins and finely chopped them Keep aside. 1 Soak basmati rice for 10 minutes. Grind in mixer jar. Keep aside. Dissolved saffron strands in 2 tbsp warm milk. Keep aside. Soak almonds and pistachio in warm water for 30 mins. Remove skins and finely chopped them Keep aside. 2 Apply ghee all over inside thick bottom pan. Pour milk and keep it to boil. Add crushed rice in it. Stirring constantly so it doesn't stick at bottom. Add saffron milk. As rice softened, add sugar and boil for 5 minutes. Off the flame. 2 Apply ghee all over inside thick bottom pan. Pour milk and keep it to boil. Add crushed rice in it. Stirring constantly so it doesn't stick at bottom. Add saffron milk. As rice softened, add sugar and boil for 5 minutes. Off the flame. 3 Add cardamom powder, nutmeg powder, blanched almonds, pistachio flakes, chironji. Cool at room temperature to lukewarm. 3 Add cardamom powder, nutmeg powder, blanched almonds, pistachio flakes, chironji. Cool at room temperature to lukewarm. 4 Serve /Relish Delicious Lukewarm Dudhpak with pooris during Diwali lunch. 4 Serve /Relish Delicious Lukewarm Dudhpak with pooris during Diwali lunch. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Mutton polau Allu ki bhujiya Healthy Dalia upma Mushroom and blue cheese tarts Aloo ka pulao Bread poha Hearty Pumpkin Congee Coffee Oven grilled potatoes Kidney Beans Recipe Mutton polau Allu ki bhujiya Healthy Dalia upma Mushroom and blue cheese tarts Aloo ka pulao Bread poha Hearty Pumpkin Congee Coffee Oven grilled potatoes Kidney Beans Recipe
Lemon Meringue Pie #America Recipe by [jerr]
Cooking Instructions 21 to 24 minute 1 Preheat oven to 375 2 Thaw out frozen pie shell; about 20 minutes. 3 Prick pie shell with a fork several times on bottom & sides. 4 Remove and completely cool down 5 Once completely cooled down; add 1 can of lemon pie filling to pie shell. 6 Set aside; 7 In a mixing bowl; add egg whites, sugar and beat until soft peaks form. 8 Spread meringue over lemon pie filling sealing it to the edge of the crust. 9 Bake 10 minutes 10 Bake pie shell for 11 to 14 minutes 11 Remove from oven and allow to completely cool down. 12 Serve & Enjoy! 13 Happy holidays... 1 Preheat oven to 375 1 Preheat oven to 375 2 Thaw out frozen pie shell; about 20 minutes. 2 Thaw out frozen pie shell; about 20 minutes. 3 Prick pie shell with a fork several times on bottom & sides. 3 Prick pie shell with a fork several times on bottom & sides. 4 Remove and completely cool down 4 Remove and completely cool down 5 Once completely cooled down; add 1 can of lemon pie filling to pie shell. 5 Once completely cooled down; add 1 can of lemon pie filling to pie shell. 6 Set aside; 6 Set aside; 7 In a mixing bowl; add egg whites, sugar and beat until soft peaks form. 7 In a mixing bowl; add egg whites, sugar and beat until soft peaks form. 8 Spread meringue over lemon pie filling sealing it to the edge of the crust. 8 Spread meringue over lemon pie filling sealing it to the edge of the crust. 9 Bake 10 minutes 9 Bake 10 minutes 10 Bake pie shell for 11 to 14 minutes 10 Bake pie shell for 11 to 14 minutes 11 Remove from oven and allow to completely cool down. 11 Remove from oven and allow to completely cool down. 12 Serve & Enjoy! 12 Serve & Enjoy! 13 Happy holidays... 13 Happy holidays... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) 3 Meat Gumbo Croutons Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) 3 Meat Gumbo Croutons Fluffy doughnuts Beans and pepper stew Rice,spaghetti and stew Chicken, pancetta and wild mushroom risotto White rice with carrot stew Awara Abacha Snails in stir fried veggie gravy Egusi+stew and pounded yam Chicken breasts in avokado sauce Fluffy doughnuts Beans and pepper stew Rice,spaghetti and stew Chicken, pancetta and wild mushroom risotto White rice with carrot stew Awara Abacha Snails in stir fried veggie gravy Egusi+stew and pounded yam Chicken breasts in avokado sauce
Chicken Soy Sauce With Rice Congee Or Plain Rice Soup Recipe by Kanya
Chicken soy sauce with rice congee or plain rice soup Cooking Instructions 20 mins 1 2 Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside 3 With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate 4 To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :) 1 1 2 Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside 2 Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside 3 With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate 3 With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate 4 To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :) 4 To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham, egg and cheese muffins! Cinnamon Doughnut Holes Cake Batter Pudding Cookies Steam Brown Bread Professional cinnamon rolls topped with cream cheese icing Ham, egg and cheese muffins! Cinnamon Doughnut Holes Cake Batter Pudding Cookies Steam Brown Bread Professional cinnamon rolls topped with cream cheese icing RayRay's Minestone Soup Spicy Shrimp Cakes with Mojito Lime Crema` Guava Cookies Sig's Courgette, Lentil & Tofu Fishcake Chicken tortilla soup Peach Cake Bread Braised Potatoes Pork and Peppers Carrot Cake Sweet Potato Fries RayRay's Minestone Soup Spicy Shrimp Cakes with Mojito Lime Crema` Guava Cookies Sig's Courgette, Lentil & Tofu Fishcake Chicken tortilla soup Peach Cake Bread Braised Potatoes Pork and Peppers Carrot Cake Sweet Potato Fries
Home Made Coconut Milk Recipe by Maryama's kitchen
 Ingredients 1 whole coconut Coconut water Water +sugar(if u need sweetness) 1 whole coconut Coconut water Water +sugar(if u need sweetness) Cooking Instructions 1 Cut coconut into small chunks,add in a blender,add water +coconut water blend till smooth,sieve nd squeeze the juice,pour the juice in a pan nd bring it to a boil,let it boil for 2 mins,turn off heat and sieve again refrigerate nd use(note it becomes thick after refrigerating) 2 You can use the pulp to make sponge coconut cake,or cookies of choice. 1 Cut coconut into small chunks,add in a blender,add water +coconut water blend till smooth,sieve nd squeeze the juice,pour the juice in a pan nd bring it to a boil,let it boil for 2 mins,turn off heat and sieve again refrigerate nd use(note it becomes thick after refrigerating) 1 Cut coconut into small chunks,add in a blender,add water +coconut water blend till smooth,sieve nd squeeze the juice,pour the juice in a pan nd bring it to a boil,let it boil for 2 mins,turn off heat and sieve again refrigerate nd use(note it becomes thick after refrigerating) 2 You can use the pulp to make sponge coconut cake,or cookies of choice. 2 You can use the pulp to make sponge coconut cake,or cookies of choice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 14, 2018 23:22 Kano A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_ Comments (5) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) 3 Meat Gumbo Lemon meringue pie #america Mom’s Famous Bean Dip Mexican Wedding Balls Low Country Boil (with a Cajun flair!) 3 Meat Gumbo Lemon meringue pie #america 3 Meat Gumbo Pasta/Spaghetti Southern Fried Chicken Noodles and fried egg Homemade Shish taouk ☺ Chicken Stew Easy Chicken Congee Apple makhana kheer Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken 3 Meat Gumbo Pasta/Spaghetti Southern Fried Chicken Noodles and fried egg Homemade Shish taouk ☺ Chicken Stew Easy Chicken Congee Apple makhana kheer Sweet Potato Porridge With Plantain And Lettuce Tuscan Chicken Cookpad Premium Find the most popular recipes on the top of your search results.