Elegant Duck Breast With Cherry Sauce Recipe
 If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. Marta December 9, 2018 Last updated on November 11, 2024 No Comments Marta December 9, 2018 Last updated on November 11, 2024 No Comments Duck breast with cherry sauce is a very elegant and easy meal to make for dinner. To accompany this dish you can use mashed potato or cooked rice. The breast and the sauce are already a highlight, so I wouldn’t go overboard with the side dish. I love Christmas time in Germany. The Christmas Market is open and the families meet each weekend to share a festive meal together. Still with the year ending each of us has things to finish up before the celebration time comes. This recipe is exactly for this time of year: tasty, elegant, and done under 30 minutes! I love Christmas time in Germany. The Christmas Market is open and the families meet each weekend to share a festive meal together. Still with the year ending each of us has things to finish up before the celebration time comes. This recipe is exactly for this time of year: tasty, elegant, and done under 30 minutes! IN MY KITCHEN To prepare the Duck Breast with Cherry Sauce you need to follow simple steps. The duck breast will be fried by using the iron pan and because of that, it is nice and crispy from the outside. We like our duck breast to be medium from the inside and the best way to achieve this is to check its temperature of it in the oven. Here is the temperature that you are looking for: For medium, you need: 140°F (60°C) For well-done: 155°F (68°F) Duck Breast in Cherry Sauce No ratings yet Total Time 30 minutes Course Main Course Cuisine German Servings 2 people EQUIPMENT INGREDIENTS 2 duck breasts100 ml porto wine100 ml cherry juice4 tbsp sour cherries200 ml chicken fond1 tsp lemon juice1 tbsp sugarsalt and pepper mash potatoes to serve 2 duck breasts 100 ml porto wine 100 ml cherry juice 4 tbsp sour cherries 200 ml chicken fond 1 tsp lemon juice 1 tbsp sugar salt and pepper mash potatoes to serve INSTRUCTIONS Preheat the oven to 100°Celcius (212°F)Wash the duck breast, dry and incise the skin crosswise (see the youtube video).Salt and pepper the skin of the breast.Place the duck breast in the cold pan with the skin side down.Fry for 5 minutes. Turn around and fry for another 5 minutesPlace the breasts in the oven and let it rest while you prepare the sauce Preheat the oven to 100°Celcius (212°F) Preheat the oven to 100°Celcius (212°F) Wash the duck breast, dry and incise the skin crosswise (see the youtube video). Wash the duck breast, dry and incise the skin crosswise (see the youtube video). Salt and pepper the skin of the breast. Salt and pepper the skin of the breast. Place the duck breast in the cold pan with the skin side down. Place the duck breast in the cold pan with the skin side down. Fry for 5 minutes. Turn around and fry for another 5 minutes Fry for 5 minutes. Turn around and fry for another 5 minutes Place the breasts in the oven and let it rest while you prepare the sauce Place the breasts in the oven and let it rest while you prepare the sauce Sauce To the same pan add cherry juice and porto and reduce it for 3-5 minutes.Add sugar and wait until the sauce thickens. Add the cherries. Serve with mash potatoes! To the same pan add cherry juice and porto and reduce it for 3-5 minutes. To the same pan add cherry juice and porto and reduce it for 3-5 minutes. Add sugar and wait until the sauce thickens. Add the cherries. Add sugar and wait until the sauce thickens. Add the cherries. Serve with mash potatoes! Serve with mash potatoes! IN MY KITCHEN Get Potato Salad Video Guide! Signup to my newsletter and get my Potato Salad Video Guide that includes: 3 emails with 3 videos with my potato salad tips and tricksPotato Salad Cookbook PDF with 6 regional potato salad recipes from Germany 3 emails with 3 videos with my potato salad tips and tricks Potato Salad Cookbook PDF with 6 regional potato salad recipes from Germany LATEST BLOG POSTS ABOUT ME Marta Kieser is a food guide and blogger who lives in Frankfurt with her husband and 1-year-old son. Apart from food guiding, she loves cooking, having guests over, swimming, hiking, and running.