Brown Sugar Steamed Buns Recipe by cookpad.japan
Cooking Instructions 1 Boil water in the steamer. Wrap the lid of the steamer with a towel. 2 If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl. 3 Next, add the flour and baking powder and use a whisk to mix. 4 Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine. 5 Place the muffin cups inside the 6 cm ramekins and fill each about 80% full. 6 Place into the steamer and steam at a high heat for 15 minutes, then they are done. 7 Serve with barley tea or roasted green tea. 8 9 You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat. 1 Boil water in the steamer. Wrap the lid of the steamer with a towel. 1 Boil water in the steamer. Wrap the lid of the steamer with a towel. 2 If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl. 2 If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl. 3 Next, add the flour and baking powder and use a whisk to mix. 3 Next, add the flour and baking powder and use a whisk to mix. 4 Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine. 4 Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine. 5 Place the muffin cups inside the 6 cm ramekins and fill each about 80% full. 5 Place the muffin cups inside the 6 cm ramekins and fill each about 80% full. 6 Place into the steamer and steam at a high heat for 15 minutes, then they are done. 6 Place into the steamer and steam at a high heat for 15 minutes, then they are done. 7 Serve with barley tea or roasted green tea. 7 Serve with barley tea or roasted green tea. 8 8 9 You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat. 9 You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Whole Wheat Berry Pain de Campagne Focaccia in a Bread Maker Pain d'Epi (Wheat Stalk-Shaped Bread) snickerdoodles Pain de Campagne With Black Sesame Seeds Pain de Campagne With Black Sesame Seeds Rosemary dill schnitzel Mini Baguettes with Parsley and Lemon Using a Bread Maker Light and Fluffy Croissants Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast Whole Wheat Berry Pain de Campagne Focaccia in a Bread Maker Pain d'Epi (Wheat Stalk-Shaped Bread) snickerdoodles Pain de Campagne With Black Sesame Seeds Pain de Campagne With Black Sesame Seeds Rosemary dill schnitzel Mini Baguettes with Parsley and Lemon Using a Bread Maker Light and Fluffy Croissants Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast