Authentic Kfc Style Fried Chicken Recipe by cookpad.japan
Cooking Instructions 1 Pierce the chicken in several spots with a fork to release the water, place in a plastic bag with the ○ ingredients and rub it in. Squeeze out the air from the bag and let sit in the fridge for at least 2 hours to marinate. 2 Mix • and □ ingredients in separate bowls. 3 Fill a frying pan a third of the way up with oil and warm it up, then add 2 tablespoons of lard (not listed). You can use shortening if it is unavailable. It tastes better if you use it, but it's okay if you don't have it. 4 Wipe off the moisture from Step 1, dip into the • ingredients and then the □ bowls. Fry both sides at 180℃ for 5 minutes each, then turn up the heat to high and fry for about 40~50~60 seconds. 5 This time I used 600 g chicken wings, then combined the leftover • and □ and fried the cartilage. It was crispy, and the kids loved it. 1 Pierce the chicken in several spots with a fork to release the water, place in a plastic bag with the ○ ingredients and rub it in. Squeeze out the air from the bag and let sit in the fridge for at least 2 hours to marinate. 1 Pierce the chicken in several spots with a fork to release the water, place in a plastic bag with the ○ ingredients and rub it in. Squeeze out the air from the bag and let sit in the fridge for at least 2 hours to marinate. 2 Mix • and □ ingredients in separate bowls. 2 Mix • and □ ingredients in separate bowls. 3 Fill a frying pan a third of the way up with oil and warm it up, then add 2 tablespoons of lard (not listed). You can use shortening if it is unavailable. It tastes better if you use it, but it's okay if you don't have it. 3 Fill a frying pan a third of the way up with oil and warm it up, then add 2 tablespoons of lard (not listed). You can use shortening if it is unavailable. It tastes better if you use it, but it's okay if you don't have it. 4 Wipe off the moisture from Step 1, dip into the • ingredients and then the □ bowls. Fry both sides at 180℃ for 5 minutes each, then turn up the heat to high and fry for about 40~50~60 seconds. 4 Wipe off the moisture from Step 1, dip into the • ingredients and then the □ bowls. Fry both sides at 180℃ for 5 minutes each, then turn up the heat to high and fry for about 40~50~60 seconds. 5 This time I used 600 g chicken wings, then combined the leftover • and □ and fried the cartilage. It was crispy, and the kids loved it. 5 This time I used 600 g chicken wings, then combined the leftover • and □ and fried the cartilage. It was crispy, and the kids loved it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Crockpot Louisiana Red Beans and Rice Louisiana Chicken and Andouille Sausage Gumbo Herb Roasted Potatoes with Honey Mustard Sophie's cold honey sesame meatball noodles Honey Walnut Asparagus Meatless Mapo Doufu Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Waldorf Chicken Salad Fukinotou (Butterbur Sprouts) Tempura Ginger Fried Pork Meatballs Oil-free Carrot Salad with Sesame Miso Silken Tofu and Potato Healthy Savory Pancakes Delicious Japanese Fried Chicken with Crunchy Cartilage Macrobiotic Sweet Potato Cookies Let's Make Delicious Sushi Rice Meatless Mapo Doufu Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Waldorf Chicken Salad Fukinotou (Butterbur Sprouts) Tempura Ginger Fried Pork Meatballs Oil-free Carrot Salad with Sesame Miso Silken Tofu and Potato Healthy Savory Pancakes Delicious Japanese Fried Chicken with Crunchy Cartilage Macrobiotic Sweet Potato Cookies Let's Make Delicious Sushi Rice