Easy Chocolate Ice Cream Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu Easy Chocolate Ice Cream Share its first Cooksnap! I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu Ingredients 200 ml Readymade whipped cream (or heavy cream) 2 Eggs 1/2 Chocolate (in bars) 2 tbsp Sugar 1 tbsp Cocoa powder 200 ml Readymade whipped cream (or heavy cream) 2 Eggs 1/2 Chocolate (in bars) 2 tbsp Sugar 1 tbsp Cocoa powder Cooking Instructions 1 Microwave the whipped cream. Add chocolate to melt. Stir in the cocoa powder. When everything is mixed fully, chill in the fridge. 2 In a separate bowl, whisk egg whites with a hand mixer until it forms stiff peaks. Mix in the egg yolks (with a normal whisk). 3 Add sugar to the chilled mixture from Step 1. Whisk with a hand mixer. Make sure it forms semi-stiff peaks. There's no need to keep mixing until it's super-firm. 4 Combine the two mixtures and mix fully (use a regular whisk). Pour into a large Tupperware container and freeze well to finish! 1 Microwave the whipped cream. Add chocolate to melt. Stir in the cocoa powder. When everything is mixed fully, chill in the fridge. 1 Microwave the whipped cream. Add chocolate to melt. Stir in the cocoa powder. When everything is mixed fully, chill in the fridge. 2 In a separate bowl, whisk egg whites with a hand mixer until it forms stiff peaks. Mix in the egg yolks (with a normal whisk). 2 In a separate bowl, whisk egg whites with a hand mixer until it forms stiff peaks. Mix in the egg yolks (with a normal whisk). 3 Add sugar to the chilled mixture from Step 1. Whisk with a hand mixer. Make sure it forms semi-stiff peaks. There's no need to keep mixing until it's super-firm. 3 Add sugar to the chilled mixture from Step 1. Whisk with a hand mixer. Make sure it forms semi-stiff peaks. There's no need to keep mixing until it's super-firm. 4 Combine the two mixtures and mix fully (use a regular whisk). Pour into a large Tupperware container and freeze well to finish! 4 Combine the two mixtures and mix fully (use a regular whisk). Pour into a large Tupperware container and freeze well to finish! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 17, 2013 06:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Choco ice cream Choco ice cream I just❤❤❤❤ice cream,especially choco ones,but they re too expensive outside. So i make my own,in my farm. Youssef Azghari Sesame and Chocolate Ice Cream Sesame and Chocolate Ice Cream The black sesame ice cream I had in Japan was so tasty that I started adding ground black sesame seeds to vanilla ice cream at home. When I tried adding it to chocolate ice cream, the result was amazing... Recipe by Yukirinrin cookpad.japan Egg-free and Simple Yet Rich Chocolate Ice Cream Egg-free and Simple Yet Rich Chocolate Ice Cream I crave ice cream everyday, regardless of the season. This is little bit healthy and kind to your wallet - it's my take on one of my mother's recipes. If you increase the amount of chocolate and cocoa powder, you'll get a richer flavour. When increasing the amount of chocolate, make sure you adjust the amount of sugar so that it doesn't end up too sweet. The cocoa powder will make the mixture bitter, so adjust the amount of sugar accordingly. To get to the right sweetness, always give it a taste before adding more sugar or chocolate. The sweetness mixture itself will be right at the point when it's just a tad too sweet to have on it's own -- it'll definitely taste less sweet once frozen. For 8 servings. Recipe by Shouty cookpad.japan Unmeltable Chocolate Ice Cream Cones Unmeltable Chocolate Ice Cream Cones This is the sister recipe to(Carrot Chocolate Truffles). This is an improvement on a recipe I made for a senior classmate I liked in highschool long ago. Mix in the puffed rice gently. For Step 10, if you try and attach the cone too hard, you may end up cracking and breaking it. Please be careful. White chocolate works perfectly well for this recipe too. Feel free to have fun trying all kinds of different toppings. For 6 cones. Recipe by Ukkiitaro cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Choco ice cream Choco ice cream I just❤❤❤❤ice cream,especially choco ones,but they re too expensive outside. So i make my own,in my farm. Youssef Azghari Choco ice cream Choco ice cream I just❤❤❤❤ice cream,especially choco ones,but they re too expensive outside. So i make my own,in my farm. Youssef Azghari Sesame and Chocolate Ice Cream Sesame and Chocolate Ice Cream The black sesame ice cream I had in Japan was so tasty that I started adding ground black sesame seeds to vanilla ice cream at home. When I tried adding it to chocolate ice cream, the result was amazing... Recipe by Yukirinrin cookpad.japan Sesame and Chocolate Ice Cream Sesame and Chocolate Ice Cream The black sesame ice cream I had in Japan was so tasty that I started adding ground black sesame seeds to vanilla ice cream at home. When I tried adding it to chocolate ice cream, the result was amazing... Recipe by Yukirinrin cookpad.japan Egg-free and Simple Yet Rich Chocolate Ice Cream Egg-free and Simple Yet Rich Chocolate Ice Cream I crave ice cream everyday, regardless of the season. This is little bit healthy and kind to your wallet - it's my take on one of my mother's recipes. If you increase the amount of chocolate and cocoa powder, you'll get a richer flavour. When increasing the amount of chocolate, make sure you adjust the amount of sugar so that it doesn't end up too sweet. The cocoa powder will make the mixture bitter, so adjust the amount of sugar accordingly. To get to the right sweetness, always give it a taste before adding more sugar or chocolate. The sweetness mixture itself will be right at the point when it's just a tad too sweet to have on it's own -- it'll definitely taste less sweet once frozen. For 8 servings. Recipe by Shouty cookpad.japan Egg-free and Simple Yet Rich Chocolate Ice Cream Egg-free and Simple Yet Rich Chocolate Ice Cream I crave ice cream everyday, regardless of the season. This is little bit healthy and kind to your wallet - it's my take on one of my mother's recipes. If you increase the amount of chocolate and cocoa powder, you'll get a richer flavour. When increasing the amount of chocolate, make sure you adjust the amount of sugar so that it doesn't end up too sweet. The cocoa powder will make the mixture bitter, so adjust the amount of sugar accordingly. To get to the right sweetness, always give it a taste before adding more sugar or chocolate. The sweetness mixture itself will be right at the point when it's just a tad too sweet to have on it's own -- it'll definitely taste less sweet once frozen. For 8 servings. Recipe by Shouty cookpad.japan Unmeltable Chocolate Ice Cream Cones Unmeltable Chocolate Ice Cream Cones This is the sister recipe to(Carrot Chocolate Truffles). This is an improvement on a recipe I made for a senior classmate I liked in highschool long ago. Mix in the puffed rice gently. For Step 10, if you try and attach the cone too hard, you may end up cracking and breaking it. Please be careful. White chocolate works perfectly well for this recipe too. Feel free to have fun trying all kinds of different toppings. For 6 cones. Recipe by Ukkiitaro cookpad.japan Unmeltable Chocolate Ice Cream Cones Unmeltable Chocolate Ice Cream Cones This is the sister recipe to(Carrot Chocolate Truffles). This is an improvement on a recipe I made for a senior classmate I liked in highschool long ago. Mix in the puffed rice gently. For Step 10, if you try and attach the cone too hard, you may end up cracking and breaking it. Please be careful. White chocolate works perfectly well for this recipe too. Feel free to have fun trying all kinds of different toppings. For 6 cones. 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