Papaya Halwa Recipe by Muniswari.G
Cooking Instructions 20 minutes 1 Put the papaya pieces in a mixie jar and grind it to a smooth puree. Pour this puree in a thick bottomed vessel.. 2 In a small bowl, take the corn flour and add some water to it and mix it with the papaya. 3 Stir continuously for seven to ten minutes. Then add sugar and mix well. Taste it for sweetness now and if require you can add little more sugar. Stir continuously till it blends well with the puree. 4 Add one or two teaspoon of ghee and mix well. 5 Keep it on medium flame and stir continuusly adding little ghee now and then till it leaves the sides of the vessel and become thick. Add cardamom powder and cashew nuts and mix well. Remove from stove and transfer it to a greased plate or bowl. 6 Now ready to serve 1 Put the papaya pieces in a mixie jar and grind it to a smooth puree. Pour this puree in a thick bottomed vessel.. 1 Put the papaya pieces in a mixie jar and grind it to a smooth puree. Pour this puree in a thick bottomed vessel.. 2 In a small bowl, take the corn flour and add some water to it and mix it with the papaya. 2 In a small bowl, take the corn flour and add some water to it and mix it with the papaya. 3 Stir continuously for seven to ten minutes. Then add sugar and mix well. Taste it for sweetness now and if require you can add little more sugar. Stir continuously till it blends well with the puree. 3 Stir continuously for seven to ten minutes. Then add sugar and mix well. Taste it for sweetness now and if require you can add little more sugar. Stir continuously till it blends well with the puree. 4 Add one or two teaspoon of ghee and mix well. 4 Add one or two teaspoon of ghee and mix well. 5 Keep it on medium flame and stir continuusly adding little ghee now and then till it leaves the sides of the vessel and become thick. Add cardamom powder and cashew nuts and mix well. Remove from stove and transfer it to a greased plate or bowl. 5 Keep it on medium flame and stir continuusly adding little ghee now and then till it leaves the sides of the vessel and become thick. Add cardamom powder and cashew nuts and mix well. Remove from stove and transfer it to a greased plate or bowl. 6 Now ready to serve 6 Now ready to serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apricot balsamic glazed pork filet Sauerkraut and spareribs ￼ Rutabaga ￼ Apricot balsamic glazed pork filet Sauerkraut and spareribs ￼ Rutabaga ￼ Sattu parantha with bharta Whole wheat mini beatroot burger bun Barley soup Sattu Powder Chilla Barley podi dosa Thai Red Curry Mac and Cheese Beetroot Salad Rolled oats chilla Slow Cooked Lamb & Instant Polenta Pico de gallo Sattu parantha with bharta Whole wheat mini beatroot burger bun Barley soup Sattu Powder Chilla Barley podi dosa Thai Red Curry Mac and Cheese Beetroot Salad Rolled oats chilla Slow Cooked Lamb & Instant Polenta Pico de gallo