Narazuke Fried Rice Bento Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a main dish using my favorite Narazuke, and so I created this recipe. Since the fried rice contains both Narazuka and chirimen jako which are both salty, you only need a little bit of soy sauce and it'll be delicious. I packed the rest of the bento with items with different tastes and textures. Heat up the pan well and cook over high heat throughout. I think this will turn out better if the rice is hot before adding to the frying pan to prevent the pan from cooling down. Recipe by *kaworu* I wanted to make a main dish using my favorite Narazuke, and so I created this recipe. Since the fried rice contains both Narazuka and chirimen jako which are both salty, you only need a little bit of soy sauce and it'll be delicious. I packed the rest of the bento with items with different tastes and textures. Heat up the pan well and cook over high heat throughout. I think this will turn out better if the rice is hot before adding to the frying pan to prevent the pan from cooling down. Recipe by *kaworu* Narazuke Fried Rice Bento Share its first Cooksnap! I wanted to make a main dish using my favorite Narazuke, and so I created this recipe. Since the fried rice contains both Narazuka and chirimen jako which are both salty, you only need a little bit of soy sauce and it'll be delicious. I packed the rest of the bento with items with different tastes and textures. Heat up the pan well and cook over high heat throughout. I think this will turn out better if the rice is hot before adding to the frying pan to prevent the pan from cooling down. Recipe by *kaworu* I wanted to make a main dish using my favorite Narazuke, and so I created this recipe. Since the fried rice contains both Narazuka and chirimen jako which are both salty, you only need a little bit of soy sauce and it'll be delicious. I packed the rest of the bento with items with different tastes and textures. Heat up the pan well and cook over high heat throughout. I think this will turn out better if the rice is hot before adding to the frying pan to prevent the pan from cooling down. Recipe by *kaworu* Ingredients 1 serving 130 grams Plain cooked rice 40 grams ● Narazuke 5 grams ● Chirimen jako (semi-dried salted tiny sardines) 20 grams ● Japanese leek 1 Egg 1/2 tbsp Soy sauce 1 tbsp Vegetable oil 130 grams Plain cooked rice 40 grams ● Narazuke 5 grams ● Chirimen jako (semi-dried salted tiny sardines) 20 grams ● Japanese leek 1 Egg 1/2 tbsp Soy sauce 1 tbsp Vegetable oil Cooking Instructions 1 Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl. 2 Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart. 3 When the rice clumps have separated, add the ● ingredients and stir fry together. 4 Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done. 1 Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl. 1 Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl. 2 Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart. 2 Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart. 3 When the rice clumps have separated, add the ● ingredients and stir fry together. 3 When the rice clumps have separated, add the ● ingredients and stir fry together. 4 Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done. 4 Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 14:07 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Japanese-Style Fried Rice with Chirimen Jako and Nozawana Japanese-Style Fried Rice with Chirimen Jako and Nozawana I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Natto Fried Rice Natto Fried Rice Introducing cuisines for breakfast. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half? This is what I was thinking when I came up with this recipe. For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy. The key is to stir fry the added ingredients and ketchup together before adding the rice. Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 cookpad.japan Easy Lunch in 5 Minutes! Natto Fried Rice Easy Lunch in 5 Minutes! Natto Fried Rice I love natto, and I've been making this since middle school. Heat the frying pan over medium heat throughout. Use warm rice. If you like it spicy, you can add chunky ra-yu (spicy chili sesame oil) for the finishing touch. The hearty texture of the sesame seeds makes this dish more satisfying, perfect for when you are on a diet. Recipe by Reiyo cookpad.japan Fish Fried Rice Fish Fried Rice Fried rice is an easy dish combining cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. This dish was requested and cooked for Alvee!! fenway Japanese-Style Fried Rice with Chirimen Jako and Nozawana Japanese-Style Fried Rice with Chirimen Jako and Nozawana I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku cookpad.japan Japanese-Style Fried Rice with Chirimen Jako and Nozawana Japanese-Style Fried Rice with Chirimen Jako and Nozawana I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Umeboshi Cooked in Rice For Bento Rice Balls Umeboshi Cooked in Rice For Bento Rice Balls My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations. The saltiness differs among umeboshi, add salt to taste. Rice made in a pressure cooker becomes mochi-like when cooled. Adjust the chirimen jako amount to your liking. Add anything you like. Recipe by Ayatan cookpad.japan Natto Fried Rice Natto Fried Rice Introducing cuisines for breakfast. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Natto Fried Rice Natto Fried Rice Introducing cuisines for breakfast. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half? This is what I was thinking when I came up with this recipe. For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy. The key is to stir fry the added ingredients and ketchup together before adding the rice. Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 cookpad.japan Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half? This is what I was thinking when I came up with this recipe. For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy. The key is to stir fry the added ingredients and ketchup together before adding the rice. Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 cookpad.japan Easy Lunch in 5 Minutes! Natto Fried Rice Easy Lunch in 5 Minutes! Natto Fried Rice I love natto, and I've been making this since middle school. Heat the frying pan over medium heat throughout. Use warm rice. If you like it spicy, you can add chunky ra-yu (spicy chili sesame oil) for the finishing touch. The hearty texture of the sesame seeds makes this dish more satisfying, perfect for when you are on a diet. Recipe by Reiyo cookpad.japan Easy Lunch in 5 Minutes! Natto Fried Rice Easy Lunch in 5 Minutes! Natto Fried Rice I love natto, and I've been making this since middle school. Heat the frying pan over medium heat throughout. Use warm rice. If you like it spicy, you can add chunky ra-yu (spicy chili sesame oil) for the finishing touch. The hearty texture of the sesame seeds makes this dish more satisfying, perfect for when you are on a diet. Recipe by Reiyo cookpad.japan Fish Fried Rice Fish Fried Rice Fried rice is an easy dish combining cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. This dish was requested and cooked for Alvee!! fenway Fish Fried Rice Fish Fried Rice Fried rice is an easy dish combining cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. 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