Risotto With Black Kale And Taleggio Recipe by Maurizio La Marca
Risotto with Black Kale and Taleggio Cooking Instructions 1 Boil the black kale leaves in water, and when cooked, drain them and place them in a small pan with finely chopped shallot, salt, a pinch of red pepper flakes, and the anchovy fillets. Sauté everything for a few minutes. 2 Put the mixture in a blender, add the cream cheese, a little (not much) of the kale cooking water, and blend until you get a nice cream. Place in a bowl and set aside. 3 Meanwhile, prepare about 8 1/2 cups (2 liters) of vegetable broth (store-bought broth cubes are fine) which will be used for cooking the rice. 4 In a pot, add olive oil and half a finely chopped onion, and sauté until golden. Then add the rice and toast it for a couple of minutes. Deglaze with white wine, and once the alcohol has evaporated, add two ladles of broth. Repeat adding broth whenever the rice becomes too dry. 5 Halfway through cooking, add the black kale cream, a ladle of broth, and continue cooking until the rice is perfectly cooked. Turn off the heat and stir in the Taleggio, butter, and a generous handful of Parmesan cheese. Portion the rice onto plates and garnish with a few strips of radicchio. Enjoy your meal! 1 Boil the black kale leaves in water, and when cooked, drain them and place them in a small pan with finely chopped shallot, salt, a pinch of red pepper flakes, and the anchovy fillets. Sauté everything for a few minutes. 1 Boil the black kale leaves in water, and when cooked, drain them and place them in a small pan with finely chopped shallot, salt, a pinch of red pepper flakes, and the anchovy fillets. Sauté everything for a few minutes. 2 Put the mixture in a blender, add the cream cheese, a little (not much) of the kale cooking water, and blend until you get a nice cream. Place in a bowl and set aside. 2 Put the mixture in a blender, add the cream cheese, a little (not much) of the kale cooking water, and blend until you get a nice cream. Place in a bowl and set aside. 3 Meanwhile, prepare about 8 1/2 cups (2 liters) of vegetable broth (store-bought broth cubes are fine) which will be used for cooking the rice. 3 Meanwhile, prepare about 8 1/2 cups (2 liters) of vegetable broth (store-bought broth cubes are fine) which will be used for cooking the rice. 4 In a pot, add olive oil and half a finely chopped onion, and sauté until golden. Then add the rice and toast it for a couple of minutes. Deglaze with white wine, and once the alcohol has evaporated, add two ladles of broth. Repeat adding broth whenever the rice becomes too dry. 4 In a pot, add olive oil and half a finely chopped onion, and sauté until golden. Then add the rice and toast it for a couple of minutes. Deglaze with white wine, and once the alcohol has evaporated, add two ladles of broth. Repeat adding broth whenever the rice becomes too dry. 5 Halfway through cooking, add the black kale cream, a ladle of broth, and continue cooking until the rice is perfectly cooked. Turn off the heat and stir in the Taleggio, butter, and a generous handful of Parmesan cheese. Portion the rice onto plates and garnish with a few strips of radicchio. Enjoy your meal! 5 Halfway through cooking, add the black kale cream, a ladle of broth, and continue cooking until the rice is perfectly cooked. Turn off the heat and stir in the Taleggio, butter, and a generous handful of Parmesan cheese. Portion the rice onto plates and garnish with a few strips of radicchio. Enjoy your meal! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Burger Sausages bun Matar pulao Chocolate brownies 🍫🍫🍫 Saamai Uppu Urundai Pizza Panner corn soup Roast chicken in orange jus Mix veg soup Thepla with kasoori methi Burger Sausages bun Matar pulao Chocolate brownies 🍫🍫🍫 Saamai Uppu Urundai Pizza Panner corn soup Roast chicken in orange jus Mix veg soup Thepla with kasoori methi