Gnocchi Chickpea Soup Recipe by kelsey schoendorf
Gnocchi chickpea soup Cooking Instructions 45 mins 1 Heat oil in a large pot over medium heat 2 Add onion, carrot, celery, and a couple pinches of salt and pepper. 3 Cook, stirring occasionally for 8 minutes. 4 Add italian seasoningand cook for another minute, stirring frequently 5 Add chickpeas and gnocchi. Add veggie broth and almond milk, along with a couple pinches of salt and pepper. 6 Stir to combine and bring to a simmer over medium high heat. 7 Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender. 8 Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper. 1 Heat oil in a large pot over medium heat 1 Heat oil in a large pot over medium heat 2 Add onion, carrot, celery, and a couple pinches of salt and pepper. 2 Add onion, carrot, celery, and a couple pinches of salt and pepper. 3 Cook, stirring occasionally for 8 minutes. 3 Cook, stirring occasionally for 8 minutes. 4 Add italian seasoningand cook for another minute, stirring frequently 4 Add italian seasoningand cook for another minute, stirring frequently 5 Add chickpeas and gnocchi. Add veggie broth and almond milk, along with a couple pinches of salt and pepper. 5 Add chickpeas and gnocchi. Add veggie broth and almond milk, along with a couple pinches of salt and pepper. 6 Stir to combine and bring to a simmer over medium high heat. 6 Stir to combine and bring to a simmer over medium high heat. 7 Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender. 7 Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender. 8 Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper. 8 Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Baked Macaroni and Cheese 2 *Egg Free* Asian Inspired Hot Sauce Cream Cheese Pound Cake w/Lemon Glaze Veg okonomiyaki Oven Cooked Tomatoes Best Baked Macaroni and Cheese 2 *Egg Free* Asian Inspired Hot Sauce Cream Cheese Pound Cake w/Lemon Glaze Veg okonomiyaki Oven Cooked Tomatoes Cherry pie in a cup Overnight banana walnuts oats Vermicelli Upma Curry Beef Quick & easy Chicken Pulao Instant pot chicken bacon jalapeno alfredo Green Chilli Omlette! Mangalore Buns with Spicy Coriander Chutney Salmon Carbonara Kalay chanay ka salan Cherry pie in a cup Overnight banana walnuts oats Vermicelli Upma Curry Beef Quick & easy Chicken Pulao Instant pot chicken bacon jalapeno alfredo Green Chilli Omlette! Mangalore Buns with Spicy Coriander Chutney Salmon Carbonara Kalay chanay ka salan