ademchaoua/GeneralTextCorpus huggingface dataset:
A Fall Dessert Persimmon Tiramisu Mousse Recipe by cookpad.japan
Cooking Instructions 1 Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave). 2 Add half the sugar to the heavy cream and whip until soft peaks form. 3 Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend. 4 When it's smooth, add the dissolved gelatin and blend again immediately. 5 Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set. 6 7 Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold. 1 Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave). 1 Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave). 2 Add half the sugar to the heavy cream and whip until soft peaks form. 2 Add half the sugar to the heavy cream and whip until soft peaks form. 3 Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend. 3 Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend. 4 When it's smooth, add the dissolved gelatin and blend again immediately. 4 When it's smooth, add the dissolved gelatin and blend again immediately. 5 Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set. 5 Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set. 6 6 7 Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold. 7 Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Milk Coffee Pudding Without Egg Yolks Paneer Cheese for Curry and Desserts Holiday Pretzels Quinoa salad Chicken Marsala Grandma's Coconut Cake Golden Combination Apple Honey Milky Pudding Roasted Red Pepper And White Bean Burgers Easy Steak Fajitas Sweet potato gratin Milk Coffee Pudding Without Egg Yolks Paneer Cheese for Curry and Desserts Holiday Pretzels Quinoa salad Chicken Marsala Grandma's Coconut Cake Golden Combination Apple Honey Milky Pudding Roasted Red Pepper And White Bean Burgers Easy Steak Fajitas Sweet potato gratin
Kheer Recipe by Shazi Mudabbir
Cooking Instructions 1 Milk ko boil kar len or slow glam pay rakh den 2 Rice ko grand kar len 10 spooon wo len jis day ap dish may salan wagera nikaltye hen 3 Everyday May coconut ko mix kar len 4 Start kartye hen doodh ka flame taz karlen or josh ajye to rice add karen spoon chalatye rahna hay jab rice cook ho jaye ap ko lagye to us May everyday wala milk add kar den 10 to 15 min bad us May suger add kar den ur taste cook karen jab tak thick ho jaye flame off kar den thanda karen serve karen or Jc chahye garnish karen coconut say janab 5 ingredients say sweet c recip ready 1 Milk ko boil kar len or slow glam pay rakh den 1 Milk ko boil kar len or slow glam pay rakh den 2 Rice ko grand kar len 10 spooon wo len jis day ap dish may salan wagera nikaltye hen 2 Rice ko grand kar len 10 spooon wo len jis day ap dish may salan wagera nikaltye hen 3 Everyday May coconut ko mix kar len 3 Everyday May coconut ko mix kar len 4 Start kartye hen doodh ka flame taz karlen or josh ajye to rice add karen spoon chalatye rahna hay jab rice cook ho jaye ap ko lagye to us May everyday wala milk add kar den 10 to 15 min bad us May suger add kar den ur taste cook karen jab tak thick ho jaye flame off kar den thanda karen serve karen or Jc chahye garnish karen coconut say janab 5 ingredients say sweet c recip ready 4 Start kartye hen doodh ka flame taz karlen or josh ajye to rice add karen spoon chalatye rahna hay jab rice cook ho jaye ap ko lagye to us May everyday wala milk add kar den 10 to 15 min bad us May suger add kar den ur taste cook karen jab tak thick ho jaye flame off kar den thanda karen serve karen or Jc chahye garnish karen coconut say janab 5 ingredients say sweet c recip ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Aachari bhakhri Murmura Laddu Non fried churma Fried rice Gullisuwa Chilla Potato egg sandwich Local pepper soup French fries Mango Banana Ice-cream Shake Spicy carrot and pea Murmura Laddu Non fried churma Fried rice Gullisuwa Chilla Potato egg sandwich Local pepper soup French fries Mango Banana Ice-cream Shake Spicy carrot and pea
Rice Kheer Recipe by Namrah Qureshi
Cooking Instructions 1 In a heavy bottom pot add milk and cardamoms. 2 When it's come to boil lower the flame. 3 Now in a bowl make a paste of rice powder with water. 4 Now transfer this mixture into a milk and stir continuously. 5 When it's becomes thick add dry fruits and stir. 6 Stir continuously now when it's become more thick then add sugar and stir. 7 When sugar totally dissolves switch off the flame and serve. 8 Garnish with some pistachio and cashews serve chilled or hot. 1 In a heavy bottom pot add milk and cardamoms. 1 In a heavy bottom pot add milk and cardamoms. 2 When it's come to boil lower the flame. 2 When it's come to boil lower the flame. 3 Now in a bowl make a paste of rice powder with water. 3 Now in a bowl make a paste of rice powder with water. 4 Now transfer this mixture into a milk and stir continuously. 4 Now transfer this mixture into a milk and stir continuously. 5 When it's becomes thick add dry fruits and stir. 5 When it's becomes thick add dry fruits and stir. 6 Stir continuously now when it's become more thick then add sugar and stir. 6 Stir continuously now when it's become more thick then add sugar and stir. 7 When sugar totally dissolves switch off the flame and serve. 7 When sugar totally dissolves switch off the flame and serve. 8 Garnish with some pistachio and cashews serve chilled or hot. 8 Garnish with some pistachio and cashews serve chilled or hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Ghugra Corn and Mint Salad 🌽 Blueberry smoothie Mint mojito Golden Corn Balls Corn Paratha Bosbousa Methi malai matar Custered with dry fruits Coconut Chutney Ghugra Corn and Mint Salad 🌽 Blueberry smoothie Mint mojito Golden Corn Balls Corn Paratha Bosbousa Methi malai matar Custered with dry fruits Coconut Chutney
Kheer/Rice Pudding Recipe by yashu sharma
Cooking Instructions 1 Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells. 2 On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size. 3 Add sugar and stir well. It will again get slim consistency. 4 Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes. 5 Serve cold or hot as per preference. Garnish with some almond shavings. 1 Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells. 1 Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells. 2 On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size. 2 On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size. 3 Add sugar and stir well. It will again get slim consistency. 3 Add sugar and stir well. It will again get slim consistency. 4 Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes. 4 Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes. 5 Serve cold or hot as per preference. Garnish with some almond shavings. 5 Serve cold or hot as per preference. Garnish with some almond shavings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Deep-Fried Pickles Pan fried pork chops Pumpkin Bread Easy Creamy Chicken n Dumplings Vindaloo Homemade Deep-Fried Pickles Pan fried pork chops Pumpkin Bread Easy Creamy Chicken n Dumplings Vindaloo Alex's vegetable soup. 🙂 Moist Chocolate cream cupcakes♡ The Lion Cake 🦁 Wonton soup instant pot IP Pork Rolla Wrap Mushroom Soup Vegan Meatloaf Vegan mashed potatoes French toast with Indian twist Vindaloo Alex's vegetable soup. 🙂 Moist Chocolate cream cupcakes♡ The Lion Cake 🦁 Wonton soup instant pot IP Pork Rolla Wrap Mushroom Soup Vegan Meatloaf Vegan mashed potatoes French toast with Indian twist Vindaloo
Coconut Burfi Recipe by Sapna Tyagi 👩🏻‍🍳
Coconut Burfi Cooking Instructions 1 Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas 2 Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick. 3 Add 1 pinch food color,mix it well about 2 minutes 4 Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready 5 In a plate, grease some ghee and spread the burfi mixture in the plate 6 Cold it for 30 minutes in the refrigerator 7 After 30 minutes,cut it into the burfi shape with the knife 8 Now take it out into the another plate 9 Add some pistachio or almonds at the top 1 Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas 1 Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas 2 Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick. 2 Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick. 3 Add 1 pinch food color,mix it well about 2 minutes 3 Add 1 pinch food color,mix it well about 2 minutes 4 Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready 4 Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready 5 In a plate, grease some ghee and spread the burfi mixture in the plate 5 In a plate, grease some ghee and spread the burfi mixture in the plate 6 Cold it for 30 minutes in the refrigerator 6 Cold it for 30 minutes in the refrigerator 7 After 30 minutes,cut it into the burfi shape with the knife 7 After 30 minutes,cut it into the burfi shape with the knife 8 Now take it out into the another plate 8 Now take it out into the another plate 9 Add some pistachio or almonds at the top 9 Add some pistachio or almonds at the top More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low calorie Mexican casserole Maava Penda Simple Bread Low calorie Turkey meatball soup Singapore rice noodles Low calorie Mexican casserole Maava Penda Simple Bread Low calorie Turkey meatball soup Singapore rice noodles Meat buns Ghoba Puri Coconut burfi Keto egg strata Lauki ki burfi Pork chops. 🙂 Baingan pakoda Rolled doughnut Instant Jalebi Masala Potato Meat buns Ghoba Puri Coconut burfi Keto egg strata Lauki ki burfi Pork chops. 🙂 Baingan pakoda Rolled doughnut Instant Jalebi Masala Potato
Chew Coconut Khoya Burfi Recipe by Haya Ali
Cooking Instructions 3 hours 1 Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. 2 Keep the flame simmer until the mixture comes out of the pan. 3 Then add desiccated coconut and cook again for 3 to 4 minutes. 4 Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press. 5 Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready. 1 Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. 1 Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. 2 Keep the flame simmer until the mixture comes out of the pan. 2 Keep the flame simmer until the mixture comes out of the pan. 3 Then add desiccated coconut and cook again for 3 to 4 minutes. 3 Then add desiccated coconut and cook again for 3 to 4 minutes. 4 Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press. 4 Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press. 5 Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready. 5 Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Red Bean and Ground Beef Stew Swedish meat balls Creamy wine chicken Cacio e Pepe Corn Soufflé Red Bean and Ground Beef Stew Swedish meat balls Creamy wine chicken Cacio e Pepe Corn Soufflé Whipped cream frosting with strawberry Khaman dhokla Daliya dalrice khichdi Isolation flapjacks Suji khoya mithae Saffron Pistachios Coconut delight Almond burfi Tadka idli A tasty ring donuts Akkaravadisal Whipped cream frosting with strawberry Khaman dhokla Daliya dalrice khichdi Isolation flapjacks Suji khoya mithae Saffron Pistachios Coconut delight Almond burfi Tadka idli A tasty ring donuts Akkaravadisal
Pomegranate Burfi Recipe by Jagruti Jhobalia
Cooking Instructions 15_20 min 1 Take corn flour in a bowl,add little pomegranate juice and dissolve in it.keep aside.Heat the juice in a non stick pan on medium flame.Add powdered sugar and stir well till it dissolves. 2 Now add ghee,corn flour mixture and stir well on low flame. 3 When it starts thickening add pomegranate seeds,dry fruits and vanilla essence.stirr everything to mix well.The mixture becomes thick and starts leaving the pan,off the flame. 4 Spread the mixture in a greased plate.Sprinkle dry fruits on it and press gently.Keep the plate in fridge to set for an hour.Take it out and cut into pieces and serve. 1 Take corn flour in a bowl,add little pomegranate juice and dissolve in it.keep aside.Heat the juice in a non stick pan on medium flame.Add powdered sugar and stir well till it dissolves. 1 Take corn flour in a bowl,add little pomegranate juice and dissolve in it.keep aside.Heat the juice in a non stick pan on medium flame.Add powdered sugar and stir well till it dissolves. 2 Now add ghee,corn flour mixture and stir well on low flame. 2 Now add ghee,corn flour mixture and stir well on low flame. 3 When it starts thickening add pomegranate seeds,dry fruits and vanilla essence.stirr everything to mix well.The mixture becomes thick and starts leaving the pan,off the flame. 3 When it starts thickening add pomegranate seeds,dry fruits and vanilla essence.stirr everything to mix well.The mixture becomes thick and starts leaving the pan,off the flame. 4 Spread the mixture in a greased plate.Sprinkle dry fruits on it and press gently.Keep the plate in fridge to set for an hour.Take it out and cut into pieces and serve. 4 Spread the mixture in a greased plate.Sprinkle dry fruits on it and press gently.Keep the plate in fridge to set for an hour.Take it out and cut into pieces and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Sooji ka halwa Bread tomato upma Peanut Poha My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Poha Poha Cherry Mocktail French Onion Zoodle Bake (Low Carb) Good teste Instant Bread Pastry/Cake Sooji ka halwa Bread tomato upma Peanut Poha My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Poha Poha Cherry Mocktail French Onion Zoodle Bake (Low Carb) Good teste Instant Bread Pastry/Cake
Rava Coconut Burfi Recipe by Alpa Joshi
Cooking Instructions 20-25 mins 1 Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes 2 At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients 3 Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set. 4 Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽 1 Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes 1 Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes 2 At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients 2 At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients 3 Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set. 3 Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set. 4 Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽 4 Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Cream Cheese Muffins Honey Pecan Coconut Crusted London Broil English Roast Beef Creamy Carrot Soup Spicy Savoury crepe Pumpkin Cream Cheese Muffins Honey Pecan Coconut Crusted London Broil English Roast Beef Creamy Carrot Soup Spicy Savoury crepe Hyderabadi Til Ka Khatta Potato french fries roll Potato french fry roll at home Fried croissants mini Punjabi choly with mint chattny curd Maggi masala recipe Tamarind chattny Karachi Biscuits Naan kulcha Bread with egg fry Aloo fry Hyderabadi Til Ka Khatta Potato french fries roll Potato french fry roll at home Fried croissants mini Punjabi choly with mint chattny curd Maggi masala recipe Tamarind chattny Karachi Biscuits Naan kulcha Bread with egg fry Aloo fry