Dipping Sauces Make These 2 Bottles Of Sauce Ahead And Keep In The Fridge For Delicious Meals All Lunar New Year! Recipe by Rose Truong
Dipping Sauces - Make These 2 Bottles of Sauce Ahead and Keep in the Fridge for Delicious Meals All Lunar New Year! Cooking Instructions 1 Prepare all the ingredients in advance. To make the fish sauce: Combine rock sugar and apple cider vinegar in a pot and bring to a gentle boil until the sugar dissolves. Remove from heat. 2 Let it cool, then pour into a glass bottle or jar and store in the refrigerator. Use within 1 month. When serving, pour some sauce into a small bowl and add finely chopped garlic and chili peppers. 3 You can also use a 1:1 ratio of fish sauce and sugar. Let it cool, then store in a jar in the fridge. When serving, you can add fresh lime juice, calamansi, or more chopped garlic and chili peppers. 4 When you add lime juice or calamansi to the sweet and sour fish sauce, it’s perfect as a dipping sauce for fried foods, spring rolls, or for tossing salads. 5 Prepare all the ingredients and make sure they are clean. Thinly slice the lime leaves and remove the stems from the chilies. Squeeze the limes and strain out the seeds. 6 Add the chilies, salt, sugar, sweetened condensed milk, lime leaves (optional), and lime juice to a blender. Blend until completely smooth. If you prefer less condensed milk, you can substitute half of it with sugar. 7 It’s quick and easy to have a jar of dipping sauce ready for many uses: dipping seafood, chicken, making salads, or marinating meat. 8 During the busy Lunar New Year, there are so many dishes to prepare. If you have to make dipping sauce every time, it can be exhausting! So while you still have time, make these two sauces ahead to use throughout the holiday! 1 Prepare all the ingredients in advance. To make the fish sauce: Combine rock sugar and apple cider vinegar in a pot and bring to a gentle boil until the sugar dissolves. Remove from heat. 1 Prepare all the ingredients in advance. To make the fish sauce: Combine rock sugar and apple cider vinegar in a pot and bring to a gentle boil until the sugar dissolves. Remove from heat. 2 Let it cool, then pour into a glass bottle or jar and store in the refrigerator. Use within 1 month. When serving, pour some sauce into a small bowl and add finely chopped garlic and chili peppers. 2 Let it cool, then pour into a glass bottle or jar and store in the refrigerator. Use within 1 month. When serving, pour some sauce into a small bowl and add finely chopped garlic and chili peppers. 3 You can also use a 1:1 ratio of fish sauce and sugar. Let it cool, then store in a jar in the fridge. When serving, you can add fresh lime juice, calamansi, or more chopped garlic and chili peppers. 3 You can also use a 1:1 ratio of fish sauce and sugar. Let it cool, then store in a jar in the fridge. When serving, you can add fresh lime juice, calamansi, or more chopped garlic and chili peppers. 4 When you add lime juice or calamansi to the sweet and sour fish sauce, it’s perfect as a dipping sauce for fried foods, spring rolls, or for tossing salads. 4 When you add lime juice or calamansi to the sweet and sour fish sauce, it’s perfect as a dipping sauce for fried foods, spring rolls, or for tossing salads. 5 Prepare all the ingredients and make sure they are clean. Thinly slice the lime leaves and remove the stems from the chilies. Squeeze the limes and strain out the seeds. 5 Prepare all the ingredients and make sure they are clean. Thinly slice the lime leaves and remove the stems from the chilies. Squeeze the limes and strain out the seeds. 6 Add the chilies, salt, sugar, sweetened condensed milk, lime leaves (optional), and lime juice to a blender. Blend until completely smooth. If you prefer less condensed milk, you can substitute half of it with sugar. 6 Add the chilies, salt, sugar, sweetened condensed milk, lime leaves (optional), and lime juice to a blender. Blend until completely smooth. If you prefer less condensed milk, you can substitute half of it with sugar. 7 It’s quick and easy to have a jar of dipping sauce ready for many uses: dipping seafood, chicken, making salads, or marinating meat. 7 It’s quick and easy to have a jar of dipping sauce ready for many uses: dipping seafood, chicken, making salads, or marinating meat. 8 During the busy Lunar New Year, there are so many dishes to prepare. If you have to make dipping sauce every time, it can be exhausting! So while you still have time, make these two sauces ahead to use throughout the holiday! 8 During the busy Lunar New Year, there are so many dishes to prepare. If you have to make dipping sauce every time, it can be exhausting! So while you still have time, make these two sauces ahead to use throughout the holiday! 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