Poached Shrimp In A Lemon Cream Broth Recipe by fenway
Cooking Instructions 30 mins 1 In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes 2 3 Add wine and cook until almost gone 4 Add remaining broth ingredients and simmer 30 minutes 5 Strain broth through a fine mesh strainer 6 7 Return strained broth to skillet 8 Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce 9 10 Season shrimp with the cajun seasoning 11 Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper 12 13 14 Stir in romano cheese, green onions and parsley 15 Serve hot with garlic toasts or on pasta 1 In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes 1 In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes 2 2 3 Add wine and cook until almost gone 3 Add wine and cook until almost gone 4 Add remaining broth ingredients and simmer 30 minutes 4 Add remaining broth ingredients and simmer 30 minutes 5 Strain broth through a fine mesh strainer 5 Strain broth through a fine mesh strainer 6 6 7 Return strained broth to skillet 7 Return strained broth to skillet 8 Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce 8 Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce 9 9 10 Season shrimp with the cajun seasoning 10 Season shrimp with the cajun seasoning 11 Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper 11 Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper 12 12 13 13 14 Stir in romano cheese, green onions and parsley 14 Stir in romano cheese, green onions and parsley 15 Serve hot with garlic toasts or on pasta 15 Serve hot with garlic toasts or on pasta More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp fried Rice with vegetable Lemon Pepper Chicken Breast The Love Omelette Farah Quinn's Super Moist Chocolate Cake Pierogi Lasagna Shrimp fried Rice with vegetable Lemon Pepper Chicken Breast The Love Omelette Farah Quinn's Super Moist Chocolate Cake Pierogi Lasagna Frying Batter recipe Wasabi Chicken Strips Delizioso Pollo (Chicken Delicious) Vegetable Pad Thai Thai Firecracker Shrimp Pork a l'Orange with broccoli Achari Paneer Trailer park Tuna Salad Mike's Sweet Asian Dipping Sauce Shortcut White Beans and Ham Soup Frying Batter recipe Wasabi Chicken Strips Delizioso Pollo (Chicken Delicious) Vegetable Pad Thai Thai Firecracker Shrimp Pork a l'Orange with broccoli Achari Paneer Trailer park Tuna Salad Mike's Sweet Asian Dipping Sauce Shortcut White Beans and Ham Soup