Easy Kimchi Jjigae (김치 찌개 Kimchi Stew) For Two Recipe by x
Cooking Instructions 1 Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). 2 Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients. 3 Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender. 4 Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute. 5 Enjoy with steamed rice. :) 1 Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). 1 Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). 2 Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients. 2 Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients. 3 Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender. 3 Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender. 4 Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute. 4 Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute. 5 Enjoy with steamed rice. :) 5 Enjoy with steamed rice. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb Tokyo Coconut Chicken Orange bundt cake Lasagna no pasta low carb Wagashi "Komug-Manju" Ume (Plum flower) Pesto baked chicken thighs Low Carb Tokyo Coconut Chicken Orange bundt cake Lasagna no pasta low carb Wagashi "Komug-Manju" Ume (Plum flower) Pesto baked chicken thighs Crispy Karela Pakora/ Bitter gaurd Crisps Spinach, tomato & cheese omelette! Peas Paratha BBQ Beef Brisket Persian prune stew with chicken Orange bundt cake Quick venison bolognese sauce Tuna steaks, rough cut potato and greens Blueberry, chocolate & banana muffins! Bacon cheese ball Crispy Karela Pakora/ Bitter gaurd Crisps Spinach, tomato & cheese omelette! Peas Paratha BBQ Beef Brisket Persian prune stew with chicken Orange bundt cake Quick venison bolognese sauce Tuna steaks, rough cut potato and greens Blueberry, chocolate & banana muffins! Bacon cheese ball