Sake Teriyaki Salmon Recipe by Ariel Lydia Horn
Cooking Instructions 30 minutes 1 Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools). 2 Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute. 3 Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes. 4 Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!! 1 Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools). 1 Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools). 2 Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute. 2 Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute. 3 Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes. 3 Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes. 4 Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!! 4 Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Instant Pot Beef with Broccoli Pho Ga (Vietnamese Chicken Noodle Soup) Creamy Bacon & Garlic Pasta Instant Pot Salmon with Garlic Potatoes and Broccoli "Onion rings" from chopped onions! 😱 Instant Pot Beef with Broccoli Pho Ga (Vietnamese Chicken Noodle Soup) Creamy Bacon & Garlic Pasta Instant Pot Salmon with Garlic Potatoes and Broccoli "Onion rings" from chopped onions! 😱 Rice and Meatballs Batch 2 Healthy Turkey Stuffing Biscuit Chaat Wild cabbage /ganth gobhi /Knol khol soup Marble Cake Tomato lover's bread & cheese roast Snacker Cracker Batch 11 Steamed stuffed Bun with radish shreds Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi Lemon Butter Cake Rice and Meatballs Batch 2 Healthy Turkey Stuffing Biscuit Chaat Wild cabbage /ganth gobhi /Knol khol soup Marble Cake Tomato lover's bread & cheese roast Snacker Cracker Batch 11 Steamed stuffed Bun with radish shreds Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi Lemon Butter Cake