Mango Ice Cream Recipe by Head Over Meals by Dipika Ravichandran
Cooking Instructions 1 Place a fry pan in the stove. Switch on the flame. Add the wheat flour and saute for 2 mins in medium flame. 2 Transfer to a bowl and add 1/4cup Milk. 3 Then in a saucepan add 2 cups of milk and sugar. Bring the milk to boil. Then add the wheat flour mixture, mix well and boil for 2 mins. 4 Cool it completely and add the milk mixture to the blender. Add the mangoes and grind it for 2 mins. 5 Transfer to a container. Close it and keep in refrigerator for 2 hours. 6 Then open the container and transfer to the blender and grind again for 2 mins with 10 sec pulse. 7 Then transfer to the same container and keep in refrigerator for overnight. 8 If you want add the nuts above and serve the ice cream in an ice cream bowl. 1 Place a fry pan in the stove. Switch on the flame. Add the wheat flour and saute for 2 mins in medium flame. 1 Place a fry pan in the stove. Switch on the flame. Add the wheat flour and saute for 2 mins in medium flame. 2 Transfer to a bowl and add 1/4cup Milk. 2 Transfer to a bowl and add 1/4cup Milk. 3 Then in a saucepan add 2 cups of milk and sugar. Bring the milk to boil. Then add the wheat flour mixture, mix well and boil for 2 mins. 3 Then in a saucepan add 2 cups of milk and sugar. Bring the milk to boil. Then add the wheat flour mixture, mix well and boil for 2 mins. 4 Cool it completely and add the milk mixture to the blender. Add the mangoes and grind it for 2 mins. 4 Cool it completely and add the milk mixture to the blender. Add the mangoes and grind it for 2 mins. 5 Transfer to a container. Close it and keep in refrigerator for 2 hours. 5 Transfer to a container. Close it and keep in refrigerator for 2 hours. 6 Then open the container and transfer to the blender and grind again for 2 mins with 10 sec pulse. 6 Then open the container and transfer to the blender and grind again for 2 mins with 10 sec pulse. 7 Then transfer to the same container and keep in refrigerator for overnight. 7 Then transfer to the same container and keep in refrigerator for overnight. 8 If you want add the nuts above and serve the ice cream in an ice cream bowl. 8 If you want add the nuts above and serve the ice cream in an ice cream bowl. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Bar.B.Q Mayo Sauce Dahi barrey Mint lemonade Dalgano coffee Sheer Khurma Recipe Pizza sauce Chatpati Noodles Meethi tiki Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Bar.B.Q Mayo Sauce Dahi barrey Mint lemonade Dalgano coffee Sheer Khurma Recipe Pizza sauce Chatpati Noodles Meethi tiki Mango homemade ice cream Bottle gourd and chana Dal ke cutlets