Personalized Baked Oatmeal Recipe by Kiesha Newsom
Cooking Instructions 1 Preheat oven to 350 2 Mix eggs, vanilla, applesauce, banana and honey together in a bowl 3 Add in oats, chia seeds, apple pie spice, baking powder, salt and mix well. 4 Finally pour in milk and stir until combined. 5 Spray a muffin tin with baking spray or use cupcake liners. Pour mixture evenly into muffin cups. If using fillings, fill halfway add fillings. Cover with remaining mixture one at a time and then add toppings, so you can tell them apart. 6 If using fresh or frozen fruit, drop right into batter. 7 Bake 30 minutes or until toothpick in center comes out clean 8 Cool and enjoy or freeze in freezer bags. 9 Keep in fridge for enjoying throughout the week. Reheat 45-60 seconds. 10 If frozen, remove from freezer the night before you want them and leave in fridge. Then reheat next day 45-60 seconds 1 Preheat oven to 350 1 Preheat oven to 350 2 Mix eggs, vanilla, applesauce, banana and honey together in a bowl 2 Mix eggs, vanilla, applesauce, banana and honey together in a bowl 3 Add in oats, chia seeds, apple pie spice, baking powder, salt and mix well. 3 Add in oats, chia seeds, apple pie spice, baking powder, salt and mix well. 4 Finally pour in milk and stir until combined. 4 Finally pour in milk and stir until combined. 5 Spray a muffin tin with baking spray or use cupcake liners. Pour mixture evenly into muffin cups. If using fillings, fill halfway add fillings. Cover with remaining mixture one at a time and then add toppings, so you can tell them apart. 5 Spray a muffin tin with baking spray or use cupcake liners. Pour mixture evenly into muffin cups. If using fillings, fill halfway add fillings. Cover with remaining mixture one at a time and then add toppings, so you can tell them apart. 6 If using fresh or frozen fruit, drop right into batter. 6 If using fresh or frozen fruit, drop right into batter. 7 Bake 30 minutes or until toothpick in center comes out clean 7 Bake 30 minutes or until toothpick in center comes out clean 8 Cool and enjoy or freeze in freezer bags. 8 Cool and enjoy or freeze in freezer bags. 9 Keep in fridge for enjoying throughout the week. Reheat 45-60 seconds. 9 Keep in fridge for enjoying throughout the week. Reheat 45-60 seconds. 10 If frozen, remove from freezer the night before you want them and leave in fridge. Then reheat next day 45-60 seconds 10 If frozen, remove from freezer the night before you want them and leave in fridge. Then reheat next day 45-60 seconds More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Fried Rice Hotdog chilli Balsamic Steak Rolls Italian Meatloaf "My Way" Southwestern Chicken Mac & Cheese Super Easy Fried Rice Hotdog chilli Balsamic Steak Rolls Italian Meatloaf "My Way" Southwestern Chicken Mac & Cheese Sunshine's upside down pie Buttery beef Tips Hot and Sour Asian Soup Honey Mustard Garlic Chicken Cheesecake Parmesean Garlic Sliders Alfredo Sauce Roasted Bone Marrow Italian Stroganoff Mexican salsa Sunshine's upside down pie Buttery beef Tips Hot and Sour Asian Soup Honey Mustard Garlic Chicken Cheesecake Parmesean Garlic Sliders Alfredo Sauce Roasted Bone Marrow Italian Stroganoff Mexican salsa