Mushroom & Scallion Fried Rice Recipe by Andrea
Mushroom & Scallion Fried Rice Cooking Instructions 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zuppa Toscana Soup (Olive Garden Soup) Chicken Tortilla Soup Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Strawberry Cake Sweet & Sour Pork Zuppa Toscana Soup (Olive Garden Soup) Chicken Tortilla Soup Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Strawberry Cake Sweet & Sour Pork Potstickers Microwave poached pears Zingy Coleslaw Satay with Rare Beef Leftover Turkey Avo Sandwich Eggplants with Surprise Meatballs Chicken Tortilla Soup Zuppa Toscana Soup (Olive Garden Soup) Kale Chips Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Beefy Tomato Rolled Ribeye Potstickers Microwave poached pears Zingy Coleslaw Satay with Rare Beef Leftover Turkey Avo Sandwich Eggplants with Surprise Meatballs Chicken Tortilla Soup Zuppa Toscana Soup (Olive Garden Soup) Kale Chips Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Beefy Tomato Rolled Ribeye