Caca's Fluffy Pandesal Recipe by Jaycee Hernandez
Cooking Instructions 1 YEAST MIXTURE....... mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins 2 MILK MIXTURE......mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix...mix mix then set aside. 3 DOUGH MIXTURE.....mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture 4 Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry. 5 Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise. 6 Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place. 7 After 30 mins bake at 185 deg c or 350 f for 15 to 18mins 1 YEAST MIXTURE....... mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins 1 YEAST MIXTURE....... mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins 2 MILK MIXTURE......mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix...mix mix then set aside. 2 MILK MIXTURE......mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix...mix mix then set aside. 3 DOUGH MIXTURE.....mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture 3 DOUGH MIXTURE.....mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture 4 Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry. 4 Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry. 5 Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise. 5 Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise. 6 Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place. 6 Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place. 7 After 30 mins bake at 185 deg c or 350 f for 15 to 18mins 7 After 30 mins bake at 185 deg c or 350 f for 15 to 18mins More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri Chicken teriyaki Cinnamon rolls Nimbu Pani with mint leaves Beet root Paratha Boondi Raita Aloo matar sandwich Bhindi Grilled Sandwich Instant mango pickle Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri Chicken teriyaki Cinnamon rolls Nimbu Pani with mint leaves Beet root Paratha Boondi Raita Aloo matar sandwich Bhindi Grilled Sandwich Instant mango pickle