Fried Modak For Ganesh Festival 🙏Made With Maharashtrian Style😋 Recipe by Anoli Vinchhi
 Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋 Share its first Cooksnap! #FA #Week4 #GaneshFestival #Modak #Coconut #Semolina #Dryfruits #Sugar #WholeWheatflour #Naivedaya #Prasadam One of the Traditional Dessert which is offered to Ganpati Bappa as Prasadam or Naivedaya during Festivals ! Prepared From Whole Wheat Flour Base stuffed with Coconut,Semolina,Dryfruits,Sugar flavoured with Cardamom powder Moulded as Modak shape and deep fried or Baked as per your preference😋 Being born and brought up in Maharashtra I am very much fond to learn all the traditions and customs ❣️ Ganpati Bappa Moriya Mangal Murti Moriya 🙏 #FA #Week4 #GaneshFestival #Modak #Coconut #Semolina #Dryfruits #Sugar #WholeWheatflour #Naivedaya #Prasadam One of the Traditional Dessert which is offered to Ganpati Bappa as Prasadam or Naivedaya during Festivals ! Prepared From Whole Wheat Flour Base stuffed with Coconut,Semolina,Dryfruits,Sugar flavoured with Cardamom powder Moulded as Modak shape and deep fried or Baked as per your preference😋 Being born and brought up in Maharashtra I am very much fond to learn all the traditions and customs ❣️ Ganpati Bappa Moriya Mangal Murti Moriya 🙏 Ingredients 30 minutes plus 1 cup of Whole Wheat flour 1 cup Dessicated Or Fresh Coconut crush 2-3 tbsp Sugar 2 tbs Thin Semolina 5-7 Chopped Nuts Cashew,Almonds,pistachios and Brown Raisins 2 Cardamom powder crushed 1 cup Dessicated Or Fresh Coconut crush 2-3 tbsp Sugar 2 tbs Thin Semolina 5-7 Chopped Nuts Cashew,Almonds,pistachios and Brown Raisins 2 Cardamom powder crushed Cooking Instructions 30 minutes plus 1 Take the Flour in the wide vessel,add oil and bind a semi soft dough and make small Rotis for the Modak 2 Stuffing for the Modak 3 Roast everything one by one at medium flame and let the mixture cool down completely 4 Mixture is ready 5 Now take a Roti portion and fill a tsp of mixture into the Roti and start pleets in the small gaps and pinch them at the top if its thick then take out the excess flour 6 Take the Oil in the Pan and deep fry them by turning both sides until they are golden brown and crispy 7 Prasadam for Ganesh Festival is Ready to Offer the Diety🙏Ganpati Bappa Moriya Mangal Murti Moriya 🙏 1 Take the Flour in the wide vessel,add oil and bind a semi soft dough and make small Rotis for the Modak 1 Take the Flour in the wide vessel,add oil and bind a semi soft dough and make small Rotis for the Modak 2 Stuffing for the Modak 2 Stuffing for the Modak 3 Roast everything one by one at medium flame and let the mixture cool down completely 3 Roast everything one by one at medium flame and let the mixture cool down completely 4 Mixture is ready 4 Mixture is ready 5 Now take a Roti portion and fill a tsp of mixture into the Roti and start pleets in the small gaps and pinch them at the top if its thick then take out the excess flour 5 Now take a Roti portion and fill a tsp of mixture into the Roti and start pleets in the small gaps and pinch them at the top if its thick then take out the excess flour 6 Take the Oil in the Pan and deep fry them by turning both sides until they are golden brown and crispy 6 Take the Oil in the Pan and deep fry them by turning both sides until they are golden brown and crispy 7 Prasadam for Ganesh Festival is Ready to Offer the Diety🙏Ganpati Bappa Moriya Mangal Murti Moriya 🙏 7 Prasadam for Ganesh Festival is Ready to Offer the Diety🙏Ganpati Bappa Moriya Mangal Murti Moriya 🙏 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 05, 2025 08:48 Basically From India,Recently in UK😊 Happiness is Homemade❤️ when your cooking experiment is success❤️ Comments (4) Similar Recipes Rava Nutty Modak Rava Nutty Modak #heirloom Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak. Shikha Yashu Jethi Puran poli modak Puran poli modak #Festive Modak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish. Sabrina Yasmin Fried modak Fried modak A traditional sweet usually prepared as offering to Lord Ganesha Surekha Dongargaonkar Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak #paneer This Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut. If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak . These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook . Bengali Spice 💚 2 Minutes Peda Modak 2 Minutes Peda Modak #heirloom The recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome! Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it. Shikha Yashu Jethi Fried Modak Fried Modak Modak is Ganpati bappa 's favourite. Normally for sankashti chaturthi , maghi ganpati, bhadrapad chaturthi modak of different varieties are prepared as a prasad or naivedya. Today on account of sankashti chaturthi I made fried modak. Kavita Arekar Rava Nutty Modak Rava Nutty Modak #heirloom Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak. Shikha Yashu Jethi Rava Nutty Modak Rava Nutty Modak #heirloom Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak. Shikha Yashu Jethi Puran poli modak Puran poli modak #Festive Modak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish. Sabrina Yasmin Puran poli modak Puran poli modak #Festive Modak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish. Sabrina Yasmin Fried modak Fried modak A traditional sweet usually prepared as offering to Lord Ganesha Surekha Dongargaonkar Fried modak Fried modak A traditional sweet usually prepared as offering to Lord Ganesha Surekha Dongargaonkar Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak #paneer This Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut. If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak . These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook . Bengali Spice 💚 Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak #paneer This Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut. If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak . These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook . Bengali Spice 💚 2 Minutes Peda Modak 2 Minutes Peda Modak #heirloom The recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome! Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it. Shikha Yashu Jethi 2 Minutes Peda Modak 2 Minutes Peda Modak #heirloom The recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome! Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it. Shikha Yashu Jethi Fried Modak Fried Modak Modak is Ganpati bappa 's favourite. Normally for sankashti chaturthi , maghi ganpati, bhadrapad chaturthi modak of different varieties are prepared as a prasad or naivedya. Today on account of sankashti chaturthi I made fried modak. Kavita Arekar Fried Modak Fried Modak Modak is Ganpati bappa 's favourite. Normally for sankashti chaturthi , maghi ganpati, bhadrapad chaturthi modak of different varieties are prepared as a prasad or naivedya. Today on account of sankashti chaturthi I made fried modak. 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