Quick Pineapple Upside Down Cake Recipe by Erinnicole
Cooking Instructions 45 mins 1 Melt butter in pot or skillet on stove top over medium heat 2 Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally. 3 Open pineapple slices and drain juice into a cup. Set aside. 4 Cut pineapple slices in half. 5 Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside. 6 In a large cake pan butter the bottom and sides generously and line with cut pineapple rings 7 Pour carmel mix into pan over pineapple slices. 8 Pour cake batter over mixture in pan. 9 Bake in oven on 350°F until done. 10 Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool. 11 Slowly remove cake pan from platter. 12 Sprinkle with brown sugar. Eat and enjoy! 1 Melt butter in pot or skillet on stove top over medium heat 1 Melt butter in pot or skillet on stove top over medium heat 2 Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally. 2 Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally. 3 Open pineapple slices and drain juice into a cup. Set aside. 3 Open pineapple slices and drain juice into a cup. Set aside. 4 Cut pineapple slices in half. 4 Cut pineapple slices in half. 5 Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside. 5 Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside. 6 In a large cake pan butter the bottom and sides generously and line with cut pineapple rings 6 In a large cake pan butter the bottom and sides generously and line with cut pineapple rings 7 Pour carmel mix into pan over pineapple slices. 7 Pour carmel mix into pan over pineapple slices. 8 Pour cake batter over mixture in pan. 8 Pour cake batter over mixture in pan. 9 Bake in oven on 350°F until done. 9 Bake in oven on 350°F until done. 10 Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool. 10 Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool. 11 Slowly remove cake pan from platter. 11 Slowly remove cake pan from platter. 12 Sprinkle with brown sugar. Eat and enjoy! 12 Sprinkle with brown sugar. Eat and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache Peanut Butter Cookie Dough Cups Ranch Potatoes nested egg dry rubbed oven country ribs Christmas Wreath Christmas Wreath The Magic Dust Caramel Brownies Buttery Pappardelle w/ Pumpkin and Caramelized Onions (Real Simple) Very Easy Chocolate Cake Peanut Butter Cookie Dough Cups Ranch Potatoes nested egg dry rubbed oven country ribs Christmas Wreath Christmas Wreath The Magic Dust Caramel Brownies Buttery Pappardelle w/ Pumpkin and Caramelized Onions (Real Simple) Very Easy Chocolate Cake