Fish and Triple-cooked Chips
4 servings The ultimate Crispy Battered Fish and Chips experience! Join me as I show you how to make crispy fish fillets, triple-cooked chips that are out of this world, and a homemade tartar sauce that will blow your taste buds away. It is traditional on a Friday in the UK... Read more ... to have Fish ‘N’ Chips. This recipe is absolutely the best thing to do since sliced bread….which obviously has to accompany the dish! Read less x saved Faceless Chef Resident Chef December 12, 2023 45 min.1h 15m1/5 45 min. 1h 15m 1/5 Ingredients: Fish 4 cod fillets½ cup of corn flour (optionally substitute with all-purpose flour)1 TSP of ground turmeric1 TSP of salt (adjust if needed)½ cup of soda water (adjust if needed)½ cup of all-purpose flour Pinch of salt (adjust if needed) 4 cod fillets ½ cup of corn flour (optionally substitute with all-purpose flour) 1 TSP of ground turmeric 1 TSP of salt (adjust if needed) ½ cup of soda water (adjust if needed) ½ cup of all-purpose flour Pinch of salt (adjust if needed) Chips 2 LB of potatoes of your choice water2 TBSP of salt2 TBSP of distilled white vinegar 2 LB of potatoes of your choice water 2 TBSP of salt 2 TBSP of distilled white vinegar Tartare sauce 8 TBSP of mayonnaise1 TBSP of capers4 - 6 Gherkins (small pickles)1 TSP of lemon juiceOptionally: 1 TSP of dill weed - fresh (adjust if needed, or dry) 8 TBSP of mayonnaise 1 TBSP of capers 4 - 6 Gherkins (small pickles) 1 TSP of lemon juice Optionally: 1 TSP of dill weed - fresh (adjust if needed, or dry) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Deep Fryer or Pot and Thermometer2x Mixing Bowls1x Immersion Blender or Food Processor or Blender1x Peeler2x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Large Sauce Pan or Medium Pot (6QT)1x Immersion Blender or Food Processor or Blender1x Measuring Pitcher or Small Glass/Ceramic Bowl 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Deep Fryer or Pot and Thermometer 2x Mixing Bowls 1x Immersion Blender or Food Processor or Blender 1x Peeler 2x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Large Sauce Pan or Medium Pot (6QT) 1x Immersion Blender or Food Processor or Blender 1x Measuring Pitcher or Small Glass/Ceramic Bowl Directions: 1. Fish : 1.1. Prepare batter by placeing into the medium mixing bowl: ½ cup of cornflour 1 TSP of turmeric 1 TSP of salt ½ cup of soda water And then thoroughly stir using whisk. Tip: If your mixture is a little thick, add a splash more soda water until the consistency is almost liquid but hold on the back of a spoon 1.2. Place into the second medium bowl: ½ cup of all-pourpose flour Pinch of salt And thourghly stir to prepare seasoned flour, 1.3. Set frying oil to preheat to 350°F. 1.4. Coat each filled in seasoned flour and then in the batter and place immediately into the hot oil. 1.5. Deep fry until cooked throughout (usually about 7 – 10 minutes).* 2. Triple-cooked chips: 2.1. Place in the medium pot: Water 2 TBSP of salt 2 TBSP of distilled white vinnegar Set on the high heat to bring it to boil. 2.2. Peal the potatoes and cut them to fries. 2.3. Boil fries for 5 minutes and then drain them and let steam dry. 2.4. Set frying oil to preheat to 350°F. 2.5. Deep fry until done and golden brown color is reached. 3. Tartar sauce: 3.1. Place into measuring pitcher or small mixing bowl: 8 TBSP of Mayonnaise 1 TBSP of Capers 4 small Gherkins – roughly chopped 1 TSP of Lemon Dill (optional) And blend with an immersion blender until fully blended. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for fish of 145°F. Kitchen Guide Fish USDA minimum safe internal temperature is 145°F Popular serving temperatures: 110 – 125°F – Rare 125 – 140°F – Medium Rare 145 – 155°F – Medium 110 – 125°F – Rare 125 – 140°F – Medium Rare 145 – 155°F – Medium About the Author: Faceless ChefResident Chef # 4 34 Followers Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.