ademchaoua/GeneralTextCorpus huggingface dataset:
Shakthi's Indian Chai Tea ☕️ Recipe by David K
Shakthi's Indian Chai Tea ☕️ Cooking Instructions 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 1 Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 2 Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 3 In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 4 Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves. 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! 5 Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Easy Avocado Chicken Salad Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Easy Avocado Chicken Salad Super Easy Bacon & Brown Sugar Braised Kimchi Dry Ranch Seasoning Mix Quick Salsa Malai Toast Braised Pork in Brown Sauce Pilau recipe Pan fried liver with bacon Tazukuri Balsamic roasted tomato and goat's cheese tart Cinnamon Toast Southern Buttermilk Biscuits Shrimp Alfredo Fried Pickles! Malai Toast Braised Pork in Brown Sauce Pilau recipe Pan fried liver with bacon Tazukuri Balsamic roasted tomato and goat's cheese tart Cinnamon Toast Southern Buttermilk Biscuits Shrimp Alfredo Fried Pickles!
Dal Fry Malai Marke Recipe by Pradnya Khadpekar
Cooking Instructions 35 minutes 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 5 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 1 Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 2 Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 3 Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 4 Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe. 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Coffee Spicy Stuffed Cabbage with Mushrooms Biscuit Rabri mixed fruit tart Mango and lime chicken with coconut rice Rajgira Sooji Biscuits Indori Poha Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Coffee Spicy Stuffed Cabbage with Mushrooms Biscuit Rabri mixed fruit tart Mango and lime chicken with coconut rice Rajgira Sooji Biscuits Indori Poha
Shokupan Polish Bread (Closed Lid Version) Recipe by jenscookingdiary
Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Pandesal (Filipino Bread Rolls) Using The Tangzhong Method Pandesal is a popular bread in the Philippines 🇵🇭. My husband’s family is Chinese-Filipino, so I’ve been a huge pandesal fan for a very long time. Unfortunately, there are no Filipino bakeries near us, so we’ve ordered pandesal online in the past. I finally decided to make them at home. I prefer feathery, light and fluffy pandesal. This recipe achieves that by using tangzhong. Tangzhong is a thick pudding‑like gel made by cooking flour in liquid. Mixing this gel into the dough lets you create a high hydration dough that isn’t overly sticky. In the oven, the abundance of water turns to steam and inflates the dough, making it light and soft. Tangzhong also extends the shelf life of baked goods. This recipe requires a LOT of kneading, which is critical to obtaining the right dough texture. The dough also starts out very gooey and sticky, which is very difficult to knead by hand. For optimal results, you need a stand mixer. This recipe is from Michael Grode #Asian #Classic #Snack #Breakfast #Lunch #BreadWeek2025 Chris Gan
Chili Con Carne Recipe by jenscookingdiary
Chili Con Carne Cooking Instructions 1 Heat the olive oil. Sauté the onion until fragrant. 2 Add the minced meat. Cook until it changes color (6-7 minutes). 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋 1 Heat the olive oil. Sauté the onion until fragrant. 1 Heat the olive oil. Sauté the onion until fragrant. 2 Add the minced meat. Cook until it changes color (6-7 minutes). 2 Add the minced meat. Cook until it changes color (6-7 minutes). 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 3 Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 4 Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 5 Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste. 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋 6 Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Muffin Cup Cloud ☁️ Eggs 🥚 Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Vegetable lasagne Smoked sausage and parmesan risotto Drumstick with chana dal Makka ki Roti (Roti) Chawal ke Aate ki Spicy Roti Salmon a la provenzal Roti Simple Beetroot, Ginger and lemon Juice Chana chaat Dahi Vada Vegetable lasagne Smoked sausage and parmesan risotto Drumstick with chana dal Makka ki Roti (Roti) Chawal ke Aate ki Spicy Roti Salmon a la provenzal
Chinese Birthday Noodles Recipe by jenscookingdiary
Cooking Instructions 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 4 Add eggs. Stir to make scrambled eggs. 5 Add carrots and mustard greens. Cook until wilted. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 1 Soak egg noodles with boiling water. Let stand for a while until soft. Drain well. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 2 Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 3 Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan. 4 Add eggs. Stir to make scrambled eggs. 4 Add eggs. Stir to make scrambled eggs. 5 Add carrots and mustard greens. Cook until wilted. 5 Add carrots and mustard greens. Cook until wilted. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 6 Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste. 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 7 Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Caramel Apple Mimosas 🍎 Fruit salad 2 Honey Garlic Instant Pot Pork Chops Beef stir fry Brad's ham, cheese, and broccoli tater tot casserole Caramel Apple Mimosas 🍎 Fruit salad 2 Rava chilla Sandwich 🥪 Palak Paneer Egg Chops Frothy Coffee Anda ghotala Salted Ajwain Cookies Steamed egg/Muffins Cappuccino coffee Winter vegetables paratha Rava chilla Sandwich 🥪 Palak Paneer Egg Chops Frothy Coffee Anda ghotala Salted Ajwain Cookies Steamed egg/Muffins Cappuccino coffee Winter vegetables paratha
Sambal Goreng Kentang Tempe (Indonesian Potato And Tempeh In Spicy Chili Sauce) Recipe by jenscookingdiary
Cooking Instructions 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 7 Serve over warm white rice. Yum! 😋 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 3 Heat vegetable oil. Sauté garlic and shallots until fragrant. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste. 7 Serve over warm white rice. Yum! 😋 7 Serve over warm white rice. Yum! 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Designer cookies Easy Homemade Meatloaf Stovetop Chicken Breasts Chocolate chips cookies Butter cream Designer cookies White pumpkin koottu Jalebi Let's Celebrate Dal makhni with chapati Vegges loaded poha Mixed Dal Vada no onion no garlic Flower Mathi Puri Doughnuts kids favourite Dal cha White pumpkin koottu Jalebi Let's Celebrate Dal makhni with chapati Vegges loaded poha Mixed Dal Vada no onion no garlic Flower Mathi Puri Doughnuts kids favourite Dal cha
Misua Tim Ayam (Misua Noodles With Chicken Steam Soup) Recipe by jenscookingdiary
Cooking Instructions 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 3 Pour the water until all parts of the chicken are covered. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 5 Add sesame oil. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 1 Cut the chicken into 16 pieces. Put in a heat resistant bowl. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 2 Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. 3 Pour the water until all parts of the chicken are covered. 3 Pour the water until all parts of the chicken are covered. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 4 Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat. 5 Add sesame oil. 5 Add sesame oil. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 6 Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl. 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 7 Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Appe Beef bihari boti roll Beef minced Pizza🍕 Ginger juice Garbanzo beans pokora kabuli chana pokora Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Appe Beef bihari boti roll Beef minced Pizza🍕 Ginger juice Garbanzo beans pokora kabuli chana pokora
Chelo Kabab Recipe by shreyaas_world
Chapli kabab Chapli kabab Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Sarvat Hanif
Coleslaw Salad Recipe by Aini
Coleslaw Salad Cooking Instructions 15 mins 1 Mix cabbage, carrot, and onion in a mixing bowl. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 3 Mix the vegetables with the dressing. And it's ready to serve. 1 Mix cabbage, carrot, and onion in a mixing bowl. 1 Mix cabbage, carrot, and onion in a mixing bowl. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 2 Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper. 3 Mix the vegetables with the dressing. And it's ready to serve. 3 Mix the vegetables with the dressing. And it's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Tiramisu Cake White chicken chili Old Fashioned German Apple Cake Chicken and bacon stuffed croissants Deep fried Oreos Tiramisu Cake White chicken chili Oreo cake Banana Flower, Kale, and Chicken in Soto Soup Ukadiche modak Cireng (Tapioca fritter) *Vegan Khav say French Toasts with Crumbled Egg & Mashed Potato Dahi vada Ganesh Chaturthi Special: Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak 🥟 Bitter gourd Paavakkai fry Instant garlic bread Oreo cake Banana Flower, Kale, and Chicken in Soto Soup Ukadiche modak Cireng (Tapioca fritter) *Vegan Khav say French Toasts with Crumbled Egg & Mashed Potato Dahi vada Ganesh Chaturthi Special: Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak 🥟 Bitter gourd Paavakkai fry Instant garlic bread