Savory Mayo Egg Imagawayaki Recipe by Lyri＠キッチン
This recipe is translated from Cookpad Japan. See original: マヨたま今川焼き♪ Cooking Instructions 1 Prepare the filling: In a bowl, mix the hard-boiled egg, mayonnaise, finely chopped onion, and a pinch of salt and pepper. Slice the sausages thinly. 2 Make the batter: In a separate bowl, combine the pancake mix, egg, milk, salt, and mirin. 3 To assemble: Pour a layer of batter into a lightly greased pan over very low heat. Add the egg filling, sliced sausage, and cheese (if using), then cover with more batter. Cook slowly over very low heat. (The photo shows a version without cheese.) 4 For the cheese version, add shredded cheese before covering with the top layer of batter. 5 Serve with ketchup and mustard on the side. 1 Prepare the filling: In a bowl, mix the hard-boiled egg, mayonnaise, finely chopped onion, and a pinch of salt and pepper. Slice the sausages thinly. 1 Prepare the filling: In a bowl, mix the hard-boiled egg, mayonnaise, finely chopped onion, and a pinch of salt and pepper. Slice the sausages thinly. 2 Make the batter: In a separate bowl, combine the pancake mix, egg, milk, salt, and mirin. 2 Make the batter: In a separate bowl, combine the pancake mix, egg, milk, salt, and mirin. 3 To assemble: Pour a layer of batter into a lightly greased pan over very low heat. Add the egg filling, sliced sausage, and cheese (if using), then cover with more batter. Cook slowly over very low heat. (The photo shows a version without cheese.) 3 To assemble: Pour a layer of batter into a lightly greased pan over very low heat. Add the egg filling, sliced sausage, and cheese (if using), then cover with more batter. Cook slowly over very low heat. (The photo shows a version without cheese.) 4 For the cheese version, add shredded cheese before covering with the top layer of batter. 4 For the cheese version, add shredded cheese before covering with the top layer of batter. 5 Serve with ketchup and mustard on the side. 5 Serve with ketchup and mustard on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Swedish Meatballs Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce English Toffee (Mom- C.D.) Straw/lemon cheesecake & cherry chip dump cake Chicken + Leek Pot Pie Slow Cooker Swedish Meatballs Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce English Toffee (Mom- C.D.) Straw/lemon cheesecake & cherry chip dump cake Chicken + Leek Pot Pie Healthy Spinach { Palak } Paratha 🫓 Moong salad Aloo masoor pulao Bhindi Rice Strawberry yogurt Achari Aloo Gobi Winter-veggies Sabji Goan style Green Sandwich Chutney Methi Lachha Thepla Sattu or Roasted Gram Flour Rotis Healthy Spinach { Palak } Paratha 🫓 Moong salad Aloo masoor pulao Bhindi Rice Strawberry yogurt Achari Aloo Gobi Winter-veggies Sabji Goan style Green Sandwich Chutney Methi Lachha Thepla Sattu or Roasted Gram Flour Rotis