Turkish Manti (Boiled Dumplings) Recipe by cookpad.japan
Cooking Instructions 1 Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes). 2 Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes. 3 While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce. 4 Combine the filling ingredients and knead well. 5 Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions). 6 Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling. 7 Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect. 8 Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling. 9 While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes. 10 When the manti rises to the surface of the water, transfer to a plate. 11 Top with the yogurt sauce and butter sauce, then garnish with mint to taste. 1 Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes). 1 Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes). 2 Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes. 2 Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes. 3 While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce. 3 While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce. 4 Combine the filling ingredients and knead well. 4 Combine the filling ingredients and knead well. 5 Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions). 5 Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions). 6 Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling. 6 Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling. 7 Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect. 7 Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect. 8 Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling. 8 Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling. 9 While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes. 9 While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes. 10 When the manti rises to the surface of the water, transfer to a plate. 10 When the manti rises to the surface of the water, transfer to a plate. 11 Top with the yogurt sauce and butter sauce, then garnish with mint to taste. 11 Top with the yogurt sauce and butter sauce, then garnish with mint to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Pulled Pork (for the crock pot) Easy Buttermilk Biscuits Coral Reef Cocktail Devil's Food Cake Cuban Chicken And Potatoes (AMAZING) Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Chicken and rice stoup How to Pit Cherries Chewy! Rice Flour Rolls (Dinner Rolls) Reese Brownies Gluten-free Fluffy Sandwich Bread Egg-Free! Fluffy! Tofu Pancakes! No Proofing, Egg- and Dairy-Free Tofu Rolls Egg and Wheat Free Okonomiyaki Made From Rice Flour Parsley basil rice No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Chicken and rice stoup How to Pit Cherries Chewy! Rice Flour Rolls (Dinner Rolls) Reese Brownies Gluten-free Fluffy Sandwich Bread