Spiced Porridge (Bubur Lambuk) Recipe by Cooking Ibu
Cooking Instructions 1 Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant. 2 Put in all the spices & fry further. If too dry, add a little water to prevent burning. 3 Once aromatic, put in water till it covers ¾ of pot. Leave it to boil. 4 Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water. 5 Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside. 6 Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat. 7 Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping. 8 Garnish and serve. 1 Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant. 1 Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant. 2 Put in all the spices & fry further. If too dry, add a little water to prevent burning. 2 Put in all the spices & fry further. If too dry, add a little water to prevent burning. 3 Once aromatic, put in water till it covers ¾ of pot. Leave it to boil. 3 Once aromatic, put in water till it covers ¾ of pot. Leave it to boil. 4 Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water. 4 Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water. 5 Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside. 5 Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside. 6 Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat. 6 Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat. 7 Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping. 7 Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping. 8 Garnish and serve. 8 Garnish and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) Lemon and mint sikanji Spinach, corn and paneer sandwich Mango drink Aloo chaat Creamy garlic pasta Tortang Talong Beef bread Sev puri Aloo tikki Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) Lemon and mint sikanji Spinach, corn and paneer sandwich Mango drink Aloo chaat Creamy garlic pasta Tortang Talong Beef bread Sev puri Aloo tikki