Satvik Peach Pulao Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 30 mins 1 Make a checklist; keep all ingredients within reach. Soak saffron in 2tbsp hot water to dissolve, This would give a nice orange color. 2 Heat ghee in a sauce pan. Add cashew nuts and raisins and sauté for 1-2 minutes or untill the cashew nuts turn golden brown. Transfer to a plate set aside for garnishing later Spice powder: crush the ingredients cardamom, cloves and nutmeg in a mortar with pestle, 3 Take Basmati Rice in the rice cooker,Add sufficient water about 4c and wash for 2-3 times. Add sufficient water 4c and soak for 20-25 minutes. Drain the water. In a sauce pan over medium heat, add 2tbsp ghee/butter. Stir in the black cardamom, bay leaf,. cloves and cinnamon, saute about a minute. Transfer this to the rice cooker 4 Cooking in the rice cooker: add 3c of boiling water to the rice. Add 1tbsp of of butter., the crushed spice powder. Stir in safron. Turn on the rice cooker Cook covered until the rice is cooked qbout 80% nice and fluffy. Add the peach. Pulao turns yellow and fragrant. Rice cooker gets turned off when the pulao is ready. 5 Transfer to a serving plate. garnish with the roasted cashews and raisins 1 Make a checklist; keep all ingredients within reach. Soak saffron in 2tbsp hot water to dissolve, This would give a nice orange color. 1 Make a checklist; keep all ingredients within reach. Soak saffron in 2tbsp hot water to dissolve, This would give a nice orange color. 2 Heat ghee in a sauce pan. Add cashew nuts and raisins and sauté for 1-2 minutes or untill the cashew nuts turn golden brown. Transfer to a plate set aside for garnishing later Spice powder: crush the ingredients cardamom, cloves and nutmeg in a mortar with pestle, 2 Heat ghee in a sauce pan. Add cashew nuts and raisins and sauté for 1-2 minutes or untill the cashew nuts turn golden brown. Transfer to a plate set aside for garnishing later Spice powder: crush the ingredients cardamom, cloves and nutmeg in a mortar with pestle, 3 Take Basmati Rice in the rice cooker,Add sufficient water about 4c and wash for 2-3 times. Add sufficient water 4c and soak for 20-25 minutes. Drain the water. In a sauce pan over medium heat, add 2tbsp ghee/butter. Stir in the black cardamom, bay leaf,. cloves and cinnamon, saute about a minute. Transfer this to the rice cooker 3 Take Basmati Rice in the rice cooker,Add sufficient water about 4c and wash for 2-3 times. Add sufficient water 4c and soak for 20-25 minutes. Drain the water. In a sauce pan over medium heat, add 2tbsp ghee/butter. Stir in the black cardamom, bay leaf,. cloves and cinnamon, saute about a minute. Transfer this to the rice cooker 4 Cooking in the rice cooker: add 3c of boiling water to the rice. Add 1tbsp of of butter., the crushed spice powder. Stir in safron. Turn on the rice cooker Cook covered until the rice is cooked qbout 80% nice and fluffy. Add the peach. Pulao turns yellow and fragrant. Rice cooker gets turned off when the pulao is ready. 4 Cooking in the rice cooker: add 3c of boiling water to the rice. Add 1tbsp of of butter., the crushed spice powder. Stir in safron. Turn on the rice cooker Cook covered until the rice is cooked qbout 80% nice and fluffy. Add the peach. Pulao turns yellow and fragrant. Rice cooker gets turned off when the pulao is ready. 5 Transfer to a serving plate. garnish with the roasted cashews and raisins 5 Transfer to a serving plate. garnish with the roasted cashews and raisins More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl California Farm Persian Pickled Garlic Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Turkey Sweet Potato Skillet Barnyard rice and peanut, potato curry for fast recipe Spiced okra Old-Fashioned Sesame Candy 老式芝麻糖 Chinese Style Steamed White Fish - WOW and cheap :P Broken Glass Jelly Pudding Red lentils appe Moong dal halwa California Farm Persian Pickled Garlic Begun or Eggplant, Dal Suktoni for lunch in Thakurbari style Turkey Sweet Potato Skillet Barnyard rice and peanut, potato curry for fast recipe Spiced okra Old-Fashioned Sesame Candy 老式芝麻糖 Chinese Style Steamed White Fish - WOW and cheap :P Broken Glass Jelly Pudding Red lentils appe Moong dal halwa