Osechi Dried Sardines Recipe by cookpad.japan
Cooking Instructions 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Strawberry and Rhubarb Tiramisu Bread Flour Pancakes LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Krispy Kreme-style Doughnuts Smooth, Light and Rich Bread Made With a Bread Machine Easy Homemade Baguettes Authentic 'Mister Doughnuts' Baked Doughnuts Crisp Donut Holes with Pancake Mix Exquisite Melon Bread Easy Homemade Bread Pain De Campagne Strawberry and Rhubarb Tiramisu Bread Flour Pancakes LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Krispy Kreme-style Doughnuts Smooth, Light and Rich Bread Made With a Bread Machine Easy Homemade Baguettes Authentic 'Mister Doughnuts' Baked Doughnuts Crisp Donut Holes with Pancake Mix Exquisite Melon Bread Easy Homemade Bread Pain De Campagne