Beef & Vegetable Porridge Recipe by Fo Fa
Cooking Instructions 40 mins 1 Wash rice, then cover with water and let soak for 1 hour (not cooking) 2 Mix all meat ingredients (first 5), set aside at least 30 minutes. 3 Fine dice your veggies, set aside. 4 Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil) 5 Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked. 6 Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently. 7 Add carrots to pan. Cook 5 minutes while stirring. 8 Drain water from rice. 9 Increase heat to high, add rice to pan. 10 Cook for 7 minutes. Stirring constantly to prevent burning. 11 Add zucchini to pan, cook for 3 minutes, stirring constantly. 12 Add the 6 cups water to the pan. Stir. 13 When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left. 14 Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes. 15 Serve hot. May garnish with sesame seeds, diced green onions. 1 Wash rice, then cover with water and let soak for 1 hour (not cooking) 1 Wash rice, then cover with water and let soak for 1 hour (not cooking) 2 Mix all meat ingredients (first 5), set aside at least 30 minutes. 2 Mix all meat ingredients (first 5), set aside at least 30 minutes. 3 Fine dice your veggies, set aside. 3 Fine dice your veggies, set aside. 4 Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil) 4 Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil) 5 Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked. 5 Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked. 6 Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently. 6 Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently. 7 Add carrots to pan. Cook 5 minutes while stirring. 7 Add carrots to pan. Cook 5 minutes while stirring. 8 Drain water from rice. 8 Drain water from rice. 9 Increase heat to high, add rice to pan. 9 Increase heat to high, add rice to pan. 10 Cook for 7 minutes. Stirring constantly to prevent burning. 10 Cook for 7 minutes. Stirring constantly to prevent burning. 11 Add zucchini to pan, cook for 3 minutes, stirring constantly. 11 Add zucchini to pan, cook for 3 minutes, stirring constantly. 12 Add the 6 cups water to the pan. Stir. 12 Add the 6 cups water to the pan. Stir. 13 When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left. 13 When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left. 14 Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes. 14 Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes. 15 Serve hot. May garnish with sesame seeds, diced green onions. 15 Serve hot. May garnish with sesame seeds, diced green onions. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado Chicken Salad Cabbage and smoked sausage Ribs with apple juice glaze Spinach Dip Brownie Batter Pancakes Avocado Chicken Salad Cabbage and smoked sausage Ribs with apple juice glaze Spinach Dip Brownie Batter Pancakes MENTSUYU (Japanese noodle sauce/soup base) Salt cured spiced beef Goulash Cheesy Tot Casserole Cheesy Onion Bread Ground Lamb Tacos Yellow crooknecked squash Chicken green beans with lime in the coconut Lemonade Aryca's simple stuffed chicken MENTSUYU (Japanese noodle sauce/soup base) Salt cured spiced beef Goulash Cheesy Tot Casserole Cheesy Onion Bread Ground Lamb Tacos Yellow crooknecked squash Chicken green beans with lime in the coconut Lemonade Aryca's simple stuffed chicken