Our Golden Ratio * [Negima] – Yakitori Sauce Recipe by ＊ai＊
Our Golden Ratio * [Negima] – Yakitori Sauce Cooking Instructions 1 First, prepare the yakitori base. If you bought pre-made negima, skip to step 6. * Cut the prepped chicken into roughly 1 1/4-inch cubes (about 3 cm). 2 Cut the green onions into pieces about 1 1/4 inches (3 cm) long, matching the number of chicken pieces. 3 Thread the chicken and green onion pieces alternately onto bamboo skewers. If you’re new to this, threading the chicken can be tricky. Steps 4 and 5 make it easier. 4 [Tip for easy, neat skewering] Line up the cut chicken pieces and wrap them in plastic wrap. Freeze for 40 minutes to 1 hour until partially frozen. 5 Take the chicken out of the freezer and skewer while still partially frozen. It may seem unconventional, but it makes skewering much easier. 6 Preheat your grill on high heat. After 2–3 minutes, reduce to medium and place the skewers on the grill. 7 After 5–7 minutes, once you see some char marks, flip the skewers. * Move the skewers around as needed to ensure even cooking. 8 Add all the A ingredients to a frying pan and bring to a boil over medium heat. If the skewers aren’t ready yet, turn off the heat and set the sauce aside. 9 Once the other side of the skewers is browned, add them to the sauce in the pan. * Turn the heat to medium-high and simmer until the sauce thickens and the skewers are just about to caramelize. 10 [Tip] Overcooking will make the chicken tough, so be careful. 11 [Tip] Since you’ll finish cooking in the pan, the chicken should be browned on the outside and about 80% cooked inside when you add it to the sauce. 12 The skewers are delicious as is, but I like to quickly sear them with a kitchen torch just before serving. If you don’t have one, a grill or toaster oven works great too. 13 Plate and serve! This is a popular dish in our home all year round, especially when we have guests. 14 The sauce is a crowd-pleaser and works with any ingredients you like. Enjoy yakitori at home! 15 Any leftover sauce can be stored in the fridge. Next time, just add more of the sauce ingredients as needed to make more. 16 [Note] Grill times may vary depending on your grill. If it’s your first time, keep an eye on them as they cook. You can also use an oven. 17 [Note] When using a grill or toaster oven as in step 12, the skewers can burn easily, so watch them closely. 18 ID17780079 is a standard 'Chicken Teriyaki' recipe with a slightly different sauce. Both are delicious in their own way. 1 First, prepare the yakitori base. If you bought pre-made negima, skip to step 6. * Cut the prepped chicken into roughly 1 1/4-inch cubes (about 3 cm). 1 First, prepare the yakitori base. If you bought pre-made negima, skip to step 6. * Cut the prepped chicken into roughly 1 1/4-inch cubes (about 3 cm). 2 Cut the green onions into pieces about 1 1/4 inches (3 cm) long, matching the number of chicken pieces. 2 Cut the green onions into pieces about 1 1/4 inches (3 cm) long, matching the number of chicken pieces. 3 Thread the chicken and green onion pieces alternately onto bamboo skewers. If you’re new to this, threading the chicken can be tricky. Steps 4 and 5 make it easier. 3 Thread the chicken and green onion pieces alternately onto bamboo skewers. If you’re new to this, threading the chicken can be tricky. Steps 4 and 5 make it easier. 4 [Tip for easy, neat skewering] Line up the cut chicken pieces and wrap them in plastic wrap. Freeze for 40 minutes to 1 hour until partially frozen. 4 [Tip for easy, neat skewering] Line up the cut chicken pieces and wrap them in plastic wrap. Freeze for 40 minutes to 1 hour until partially frozen. 5 Take the chicken out of the freezer and skewer while still partially frozen. It may seem unconventional, but it makes skewering much easier. 5 Take the chicken out of the freezer and skewer while still partially frozen. It may seem unconventional, but it makes skewering much easier. 6 Preheat your grill on high heat. After 2–3 minutes, reduce to medium and place the skewers on the grill. 6 Preheat your grill on high heat. After 2–3 minutes, reduce to medium and place the skewers on the grill. 7 After 5–7 minutes, once you see some char marks, flip the skewers. * Move the skewers around as needed to ensure even cooking. 7 After 5–7 minutes, once you see some char marks, flip the skewers. * Move the skewers around as needed to ensure even cooking. 8 Add all the A ingredients to a frying pan and bring to a boil over medium heat. If the skewers aren’t ready yet, turn off the heat and set the sauce aside. 8 Add all the A ingredients to a frying pan and bring to a boil over medium heat. If the skewers aren’t ready yet, turn off the heat and set the sauce aside. 9 Once the other side of the skewers is browned, add them to the sauce in the pan. * Turn the heat to medium-high and simmer until the sauce thickens and the skewers are just about to caramelize. 9 Once the other side of the skewers is browned, add them to the sauce in the pan. * Turn the heat to medium-high and simmer until the sauce thickens and the skewers are just about to caramelize. 10 [Tip] Overcooking will make the chicken tough, so be careful. 10 [Tip] Overcooking will make the chicken tough, so be careful. 11 [Tip] Since you’ll finish cooking in the pan, the chicken should be browned on the outside and about 80% cooked inside when you add it to the sauce. 11 [Tip] Since you’ll finish cooking in the pan, the chicken should be browned on the outside and about 80% cooked inside when you add it to the sauce. 12 The skewers are delicious as is, but I like to quickly sear them with a kitchen torch just before serving. If you don’t have one, a grill or toaster oven works great too. 12 The skewers are delicious as is, but I like to quickly sear them with a kitchen torch just before serving. If you don’t have one, a grill or toaster oven works great too. 13 Plate and serve! This is a popular dish in our home all year round, especially when we have guests. 13 Plate and serve! This is a popular dish in our home all year round, especially when we have guests. 14 The sauce is a crowd-pleaser and works with any ingredients you like. Enjoy yakitori at home! 14 The sauce is a crowd-pleaser and works with any ingredients you like. Enjoy yakitori at home! 15 Any leftover sauce can be stored in the fridge. Next time, just add more of the sauce ingredients as needed to make more. 15 Any leftover sauce can be stored in the fridge. Next time, just add more of the sauce ingredients as needed to make more. 16 [Note] Grill times may vary depending on your grill. If it’s your first time, keep an eye on them as they cook. You can also use an oven. 16 [Note] Grill times may vary depending on your grill. If it’s your first time, keep an eye on them as they cook. You can also use an oven. 17 [Note] When using a grill or toaster oven as in step 12, the skewers can burn easily, so watch them closely. 17 [Note] When using a grill or toaster oven as in step 12, the skewers can burn easily, so watch them closely. 18 ID17780079 is a standard 'Chicken Teriyaki' recipe with a slightly different sauce. Both are delicious in their own way. 18 ID17780079 is a standard 'Chicken Teriyaki' recipe with a slightly different sauce. Both are delicious in their own way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Onions in Beer. Fleischkuechle Chocolate Dipped Coconut Macaroons layered potato hamburger casserole Spicy Chicken With Okra Caramelized Onions in Beer. Fleischkuechle Chocolate Dipped Coconut Macaroons layered potato hamburger casserole Spicy Chicken With Okra PEPPER STEAK AND RICE Grandpa's Chicana Fleischkuechle cornbread salad kashmeer tea Chipotle Honey Mustard Chicken Mango Ice Cream Jambalaya Shrimp,Scallop and mushroom stuffed Peppers Chocolate Chip Cookies PEPPER STEAK AND RICE Grandpa's Chicana Fleischkuechle cornbread salad kashmeer tea Chipotle Honey Mustard Chicken Mango Ice Cream Jambalaya Shrimp,Scallop and mushroom stuffed Peppers Chocolate Chip Cookies