How important is diet for a healthy immune system?
In winter, when viruses such as flu are more likely to circulate, there are often claims made that you can boost your immunity by eating particular foods, but do they stack up? A healthy, balanced diet is important for supporting your immune system. You need sufficient energy and nutrients for the immune system to function properly, and poor nutrition can compromise it. But there is “no individual nutrient, food or supplement that will boost immunity, or stop us getting highly infectious viruses”, says Sarah Stanner, Science Director at the British Nutrition Foundation. So do you need to make changes to your diet for the sake of your immune health? The importance of five a day Aim to eat a wide range of fruit and veg to ensure you get all the nutrients your immune system needs. “Each micronutrient plays a different role in the immune system – don’t make a hero of just one”, says Stanner. Fruit and veg are packed with vitamins, minerals and chemical compounds known as phytochemicals, which NHS Dr Rupy Aujla says can be converted by your gut microbes into beneficial metabolites that fight inflammation in the body. The colour of a plant is determined by the phytochemicals it contains, and some of these are associated with “positive benefits for the immune system”, says dietician Sophie Medlin. The wider the variety of different coloured plants you eat, the more types of phytochemicals you’ll consume. Red, orange, yellow and green plants contain carotenoids, which have been associated with boosting immunity. Evidence for the benefits of phytochemicals to immunity is not conclusive, but there is no health downside to eating five a day. Put some frozen or tinned fruit and veg into your trolley for when you run out of fresh – frozen can be more nutritious than fresh because it’s frozen so soon after picking. Tinned fruit and veg, including beans and lentils, count towards your five a day, but be careful to choose tinned fruit with no added sugar. Support your gut Professor Tim Spector, Professor of Genetic Epidemiology and lead on the Covid-19 Zoe symptom study app, says research suggests a connection between the bacteria in your gut and the functioning of your immune system. He explains that the wider the variety of plant fibre you eat, the healthier and “more diverse” the bacteria in your gut will be. The optimum level of variety is eating “30 different types of fruit and vegetables per week”, including nuts, seeds and herbs. But there are additional ways to support your gut bacteria via diet. Vegetables are a type of prebiotic, a group of fibre-containing foods that ‘fertilise’ existing bacteria and encourage microbe development. Other prebiotics include wholegrain foods, such as brown bread, rice and pasta, beans and pulses. The average UK fibre consumption is below the recommended daily intake in every age group, according to the National Diet and Nutrition Survey, so this is really worth thinking about. Eating probiotics, such as live yoghurt, quality cheese (not the ultra-processed stuff) and fermented foods, encourage more microbes to grow. But it hasn’t been proven that they reach the gut. Spector’s advice is to limit ultra-processed foods, sugars, sweeteners and preservatives, as they have be found to “reduce the diversity of bacteria” in your gut. Food vs supplements Supplement sales received a boost last year, according to research organisation Kantar. Medlin argues you can absorb more nutrients through whole foods than through supplements, and adds that phytochemicals cannot be replicated by supplements. However, she advises a multivitamin can be helpful if you are not getting all your nutrients from your diet or are unwell. Vitamin C supplements are popular, and this vitamin is very important for the immune system, but in reality few people in the UK are deficient in it. Nutrients for immunity Stanner highlights the following nutrients as important for normal immune function: Vitamin A supports T Cells (a type of white blood cells that identifies pathogens). Your body converts beta carotenes, from foods such as yellow, red and green (leafy) veg, carrots, sweet potatoes, red peppers and yellow fruits, into vitamin A. Liver, whole milk and cheese contains retinol, a preformed version of vitamin A.Vitamin B6, B12, folate, selenium and zinc help produce immune cells. Poultry, fish, egg and bananas contain B6. Meat, salmon, cod, milk, cheese, eggs and fortified foods contain B12. Green vegetables, pulses, nuts and seeds are good sources of folate. Brazil nuts, fish, meat and eggs contain selenium, while zinc can be found in meat, shellfish, dairy, bread and cereal products such as wheatgerm.Copper helps protect and fuel immune cells. Nuts, shellfish and offal are good sources.Iron helps immune cells stay healthy. Research shows females aged 11-49 are the most likely group to consume below the recommended amount of iron. Iron can be found in red meat and fish. Plant-based sources of iron (called non-heme iron), including wholegrains, nuts, beans and dried fruits, but aren’t as easily absorbed.Low levels of vitamin D are associated with reduced immune response. Our skin makes vitamin D from the sun, which is why taking a supplement is advised through autumn and winter in the UK. This advice is “not about preventing coronavirus, but for maintaining muscle and bone health”, according to the BNF. Vitamin A supports T Cells (a type of white blood cells that identifies pathogens). Your body converts beta carotenes, from foods such as yellow, red and green (leafy) veg, carrots, sweet potatoes, red peppers and yellow fruits, into vitamin A. Liver, whole milk and cheese contains retinol, a preformed version of vitamin A. Vitamin B6, B12, folate, selenium and zinc help produce immune cells. Poultry, fish, egg and bananas contain B6. Meat, salmon, cod, milk, cheese, eggs and fortified foods contain B12. Green vegetables, pulses, nuts and seeds are good sources of folate. Brazil nuts, fish, meat and eggs contain selenium, while zinc can be found in meat, shellfish, dairy, bread and cereal products such as wheatgerm. Copper helps protect and fuel immune cells. Nuts, shellfish and offal are good sources. Iron helps immune cells stay healthy. Research shows females aged 11-49 are the most likely group to consume below the recommended amount of iron. Iron can be found in red meat and fish. Plant-based sources of iron (called non-heme iron), including wholegrains, nuts, beans and dried fruits, but aren’t as easily absorbed. Low levels of vitamin D are associated with reduced immune response. Our skin makes vitamin D from the sun, which is why taking a supplement is advised through autumn and winter in the UK. This advice is “not about preventing coronavirus, but for maintaining muscle and bone health”, according to the BNF. If you think you might be consuming too little (or too much) of a particular nutrient, type it into our nutrition calculator below to find out how likely that is, based on your age and sex. Click or tap the picture below to use the calculator.