Plump Shrimp Mayo! Made With Condensed Milk And Mayonnaise Recipe by cookpad.japan
Shrimp in Condensed Milk Mayo Shrimp in Condensed Milk Mayo I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious! When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time. Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount. If you have leftover sauce, you can mix it up with some cabbage or lettuce. Recipe by Tsuiterusatochan cookpad.japan Plump and Firm Shrimp with Ginger Mayonnaise Sauce Plump and Firm Shrimp with Ginger Mayonnaise Sauce The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. Maybe less than 1 gram is all you need. You need about the same amount of ginger juice too. This 'hidden flavor' is what makes the sauce so good. If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna cookpad.japan Shrimp With Mayonnaise Shrimp With Mayonnaise I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance. Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Condensed Milk Mayo Shrimp in Condensed Milk Mayo I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious! When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time. Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount. If you have leftover sauce, you can mix it up with some cabbage or lettuce. Recipe by Tsuiterusatochan cookpad.japan Shrimp in Condensed Milk Mayo Shrimp in Condensed Milk Mayo I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious! When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time. Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount. If you have leftover sauce, you can mix it up with some cabbage or lettuce. Recipe by Tsuiterusatochan cookpad.japan Plump and Firm Shrimp with Ginger Mayonnaise Sauce Plump and Firm Shrimp with Ginger Mayonnaise Sauce The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. Maybe less than 1 gram is all you need. You need about the same amount of ginger juice too. This 'hidden flavor' is what makes the sauce so good. If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna cookpad.japan Plump and Firm Shrimp with Ginger Mayonnaise Sauce Plump and Firm Shrimp with Ginger Mayonnaise Sauce The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. Maybe less than 1 gram is all you need. You need about the same amount of ginger juice too. This 'hidden flavor' is what makes the sauce so good. If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna cookpad.japan Shrimp With Mayonnaise Shrimp With Mayonnaise I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance. Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko cookpad.japan Shrimp With Mayonnaise Shrimp With Mayonnaise I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance. Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama cookpad.japan Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious. By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan. The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan