Beef Balls (Bò Viên) Recipe by Kat Truong
Cooking Instructions 4 hours 1 Boil tendon until semi soft, a little crunchy, around 3 hours. Dice tendon into small pieces. 2 Meanwhile, combine all other ingrediens except garlic powder and onion powder. Put in ziploc bag, flatten out and freeze for at least 3 hours, up to 4 hours. 3 When the meat is semi frozen, put in stand mixer. Mix on speed 2 for 2 minutes, 6 for 6 minutes. Add in garlic powder and onion powder and cooked tendon. Mix on high for 3 minutes. 4 Form into balls by making squeeze motion until balls come out fall off your hand. Soak in a pot of ice water. 5 After all beef balls are formed, place the pot on stove and boil the beef balls on highest setting until cooked. The balls should be boiling for 3-4 minutes. 6 Remove balls into an ice bath. Eat immediately or freeze. 1 Boil tendon until semi soft, a little crunchy, around 3 hours. Dice tendon into small pieces. 1 Boil tendon until semi soft, a little crunchy, around 3 hours. Dice tendon into small pieces. 2 Meanwhile, combine all other ingrediens except garlic powder and onion powder. Put in ziploc bag, flatten out and freeze for at least 3 hours, up to 4 hours. 2 Meanwhile, combine all other ingrediens except garlic powder and onion powder. Put in ziploc bag, flatten out and freeze for at least 3 hours, up to 4 hours. 3 When the meat is semi frozen, put in stand mixer. Mix on speed 2 for 2 minutes, 6 for 6 minutes. Add in garlic powder and onion powder and cooked tendon. Mix on high for 3 minutes. 3 When the meat is semi frozen, put in stand mixer. Mix on speed 2 for 2 minutes, 6 for 6 minutes. Add in garlic powder and onion powder and cooked tendon. Mix on high for 3 minutes. 4 Form into balls by making squeeze motion until balls come out fall off your hand. Soak in a pot of ice water. 4 Form into balls by making squeeze motion until balls come out fall off your hand. Soak in a pot of ice water. 5 After all beef balls are formed, place the pot on stove and boil the beef balls on highest setting until cooked. The balls should be boiling for 3-4 minutes. 5 After all beef balls are formed, place the pot on stove and boil the beef balls on highest setting until cooked. The balls should be boiling for 3-4 minutes. 6 Remove balls into an ice bath. Eat immediately or freeze. 6 Remove balls into an ice bath. Eat immediately or freeze. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nectarine Smoothie 🥔 Baked potato 🥔 Hot Honey Ranch Chicken Tenders Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Chicken Florentine Meatballs over Zucchini Noodles Nectarine Smoothie 🥔 Baked potato 🥔 Hot Honey Ranch Chicken Tenders Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành Chicken Florentine Meatballs over Zucchini Noodles Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders California Farm Bisque Cauliflower Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Pan-fried Chicken Mince Sandwiched Rice Paper Kadu with eggs 🥚🧅 Liver and onions 🧅 UKADICHE MODAK (Ganesh chaturthi special 😋) Hot Honey Ranch Chicken Tenders California Farm Bisque Cauliflower Salt-Baked Onion Salad Spaghetti alla Carbonara di Mais 🌽 ‘Okayu’ Japanese Rice Porridge with Mochi Dumplings Singaporean Bak Kut Teh (Pork Ribs Broth) Pan-fried Chicken Mince Sandwiched Rice Paper