Chicken Sisig Omelette Recipe by Chef Marie Ruth Roman
Cooking Instructions 30 minutes 1 Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed. 2 For omelette: 3 Beat the eggs, add salt and pepper. 4 Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy! 1 Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed. 1 Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed. 2 For omelette: 2 For omelette: 3 Beat the eggs, add salt and pepper. 3 Beat the eggs, add salt and pepper. 4 Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy! 4 Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Jalaperogies Easy Peasy buffalo chicken dip Homemade Shrimp Takoyaki Air Fryer Cinnamon Biscuit Bites Crescent Roll Pie Jalaperogies Thai Chicken Green Curry Asian ground meat thing Tofu and Veggie in Oyster Sauce Hyderabadi Machli Ka Khatta Salan Chicken Akhni (Pilau) Healthier option Coleslaw Easy Peasy buffalo chicken dip Homemade caramel popcorn Instant Gulab Jamun Choco peanut chikki Thai Chicken Green Curry Asian ground meat thing Tofu and Veggie in Oyster Sauce Hyderabadi Machli Ka Khatta Salan Chicken Akhni (Pilau) Healthier option Coleslaw Easy Peasy buffalo chicken dip Homemade caramel popcorn Instant Gulab Jamun Choco peanut chikki