Vegetable Curry Recipe by Jenny
Vegetable Curry Cooking Instructions 30 mins 1 Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop. 2 Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes. 3 Add in ginger and garlic mixture and cook another minute. 4 Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes. 5 Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork. 6 Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes. 7 Add mixture on basmati or white rice. Enjoy! 1 Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop. 1 Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop. 2 Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes. 2 Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes. 3 Add in ginger and garlic mixture and cook another minute. 3 Add in ginger and garlic mixture and cook another minute. 4 Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes. 4 Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes. 5 Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork. 5 Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork. 6 Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes. 6 Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes. 7 Add mixture on basmati or white rice. Enjoy! 7 Add mixture on basmati or white rice. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's 70s Chinese Pepper Steak "SEX In A Pan" ~ Triple Chocolate Oreo Bars ~ Mike's Crazy EZ Cheese Danishes Pork 🐷 in a gravy 🍛 Mom's 70s Chinese Pepper Steak "SEX In A Pan" ~ Triple Chocolate Oreo Bars ~ Mike's Crazy EZ Cheese Danishes Pork 🐷 in a gravy 🍛 Grilled Sweet Thai Chili Chicken Wraps Roasted Beef Stew Chicken and Rice-Slow Cooker Southwestern style eggrolls Heavenly Salad German Potato Salad Corn Custard Mike's Crazy EZ Cheese Danishes Marinated Bean Salad Loaded lasagna Grilled Sweet Thai Chili Chicken Wraps Roasted Beef Stew Chicken and Rice-Slow Cooker Southwestern style eggrolls Heavenly Salad German Potato Salad Corn Custard Mike's Crazy EZ Cheese Danishes Marinated Bean Salad Loaded lasagna