Quick Cheesy Garlic Butter Breadsticks Yummy :P Recipe by farang31
Cooking Instructions 1 In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and leave for 10-15 mins until active. 2 Add the remaining ¼ cup warm water, olive oil, salt and vinegar. Mix together then add to a large bowl containing the Flour and Salt, Mix with a large metal spoon to form a Shaggy Dough then turn out onto a floured bench and Knead together. You may need to add more flour if too sticky. Today was really warm so needed nearly 0.5 more cup of flour. 3 Put into Cleaned lightly oiled bowl and put into Oven with light on (NO HEAT) to prove for 1 hour. 4 Remove from oven and Heat to 250C. Prepare a baking sheet, line with Parachartment and spray with oil. Turn out dough and using fingers push out into a rectagle around 0.5cm thick. 5 Heat the Butter and garlic in a small bown in 10 second bursts in the microwave until Melted. Then brush lightly onto the top of the Dough. Sprinkle with your grated cheese and bake for 20 mins - then carefully turn tray around and bake for another 5-10 mins until golden Brown. 6 7 Allow to cool on a rack for 5 mins the put onto chopping board and cut into fingers. I use a pizza cutting wheel so easy :) - serve Warm as it is or with your favourite dips. ENJOY :P 1 In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and leave for 10-15 mins until active. 1 In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and leave for 10-15 mins until active. 2 Add the remaining ¼ cup warm water, olive oil, salt and vinegar. Mix together then add to a large bowl containing the Flour and Salt, Mix with a large metal spoon to form a Shaggy Dough then turn out onto a floured bench and Knead together. You may need to add more flour if too sticky. Today was really warm so needed nearly 0.5 more cup of flour. 2 Add the remaining ¼ cup warm water, olive oil, salt and vinegar. Mix together then add to a large bowl containing the Flour and Salt, Mix with a large metal spoon to form a Shaggy Dough then turn out onto a floured bench and Knead together. You may need to add more flour if too sticky. Today was really warm so needed nearly 0.5 more cup of flour. 3 Put into Cleaned lightly oiled bowl and put into Oven with light on (NO HEAT) to prove for 1 hour. 3 Put into Cleaned lightly oiled bowl and put into Oven with light on (NO HEAT) to prove for 1 hour. 4 Remove from oven and Heat to 250C. Prepare a baking sheet, line with Parachartment and spray with oil. Turn out dough and using fingers push out into a rectagle around 0.5cm thick. 4 Remove from oven and Heat to 250C. Prepare a baking sheet, line with Parachartment and spray with oil. Turn out dough and using fingers push out into a rectagle around 0.5cm thick. 5 Heat the Butter and garlic in a small bown in 10 second bursts in the microwave until Melted. Then brush lightly onto the top of the Dough. Sprinkle with your grated cheese and bake for 20 mins - then carefully turn tray around and bake for another 5-10 mins until golden Brown. 5 Heat the Butter and garlic in a small bown in 10 second bursts in the microwave until Melted. Then brush lightly onto the top of the Dough. Sprinkle with your grated cheese and bake for 20 mins - then carefully turn tray around and bake for another 5-10 mins until golden Brown. 6 6 7 Allow to cool on a rack for 5 mins the put onto chopping board and cut into fingers. I use a pizza cutting wheel so easy :) - serve Warm as it is or with your favourite dips. ENJOY :P 7 Allow to cool on a rack for 5 mins the put onto chopping board and cut into fingers. I use a pizza cutting wheel so easy :) - serve Warm as it is or with your favourite dips. ENJOY :P More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Balsamic Chicken with Tomatoes & More Easy Vegan High Protein Pasta Bake Northern New Mexico Green Chile Chicken Stew with potatoes and corn Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint Rice and locust (formented) beans Balsamic Chicken with Tomatoes & More Easy Vegan High Protein Pasta Bake Northern New Mexico Green Chile Chicken Stew with potatoes and corn Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint Rice and locust (formented) beans Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Sweet Potato Ice Cream Matcha ‘Tiramisu’ Best Ever Chocolate Mousse - Wowwweeeeeeee Yum Black Olive and Cream Cheese Spread. Yummeeeee Northern New Mexico Green Chile Chicken Stew with potatoes and corn Yeast Free Sooji Cake Rusk Breakfast & Chai Time Favorite High Protein & Fiber Rich Quinoa Tikki Under 30 Minutes With Minty Dip --- Ekadashi Green Platter Kathiyawadi Sev Tomato Sabji Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Sweet Potato Ice Cream Matcha ‘Tiramisu’ Best Ever Chocolate Mousse - Wowwweeeeeeee Yum Black Olive and Cream Cheese Spread. Yummeeeee Northern New Mexico Green Chile Chicken Stew with potatoes and corn Yeast Free Sooji Cake Rusk Breakfast & Chai Time Favorite High Protein & Fiber Rich Quinoa Tikki Under 30 Minutes With Minty Dip --- Ekadashi Green Platter Kathiyawadi Sev Tomato Sabji