Syrian Chicken Shawarma Sandwiches Recipe by Ehsan Zaky
Cooking Instructions 45 minutes 1 Wash the chicken well and cut it into thin strips or small cubes. 2 In a bowl, add the oil and the shawarma seasoning packet. Mix very well. 3 Add the chicken to the marinade, stir to coat, and let it sit for 30 minutes. 4 Heat a skillet over high heat. Add the marinated chicken and spread it out evenly without stirring. 5 After 3 minutes, start stirring and flip the chicken to cook the other side until all the chicken changes color. 6 Slice the onion and add it to the chicken. Stir well. 7 After 15 minutes, the chicken will be ready. Turn off the heat and let it cool slightly. 8 Take the Syrian flatbread, spread garlic sauce, add pickled cucumbers and the chicken shawarma, then wrap tightly. 9 Heat a grill pan over medium heat, add 1 teaspoon of oil, and place the sandwiches on it. Press down firmly. 10 Grill until golden brown. 11 Serve with French fries and enjoy. 1 Wash the chicken well and cut it into thin strips or small cubes. 1 Wash the chicken well and cut it into thin strips or small cubes. 2 In a bowl, add the oil and the shawarma seasoning packet. Mix very well. 2 In a bowl, add the oil and the shawarma seasoning packet. Mix very well. 3 Add the chicken to the marinade, stir to coat, and let it sit for 30 minutes. 3 Add the chicken to the marinade, stir to coat, and let it sit for 30 minutes. 4 Heat a skillet over high heat. Add the marinated chicken and spread it out evenly without stirring. 4 Heat a skillet over high heat. Add the marinated chicken and spread it out evenly without stirring. 5 After 3 minutes, start stirring and flip the chicken to cook the other side until all the chicken changes color. 5 After 3 minutes, start stirring and flip the chicken to cook the other side until all the chicken changes color. 6 Slice the onion and add it to the chicken. Stir well. 6 Slice the onion and add it to the chicken. Stir well. 7 After 15 minutes, the chicken will be ready. Turn off the heat and let it cool slightly. 7 After 15 minutes, the chicken will be ready. Turn off the heat and let it cool slightly. 8 Take the Syrian flatbread, spread garlic sauce, add pickled cucumbers and the chicken shawarma, then wrap tightly. 8 Take the Syrian flatbread, spread garlic sauce, add pickled cucumbers and the chicken shawarma, then wrap tightly. 9 Heat a grill pan over medium heat, add 1 teaspoon of oil, and place the sandwiches on it. Press down firmly. 9 Heat a grill pan over medium heat, add 1 teaspoon of oil, and place the sandwiches on it. Press down firmly. 10 Grill until golden brown. 10 Grill until golden brown. 11 Serve with French fries and enjoy. 11 Serve with French fries and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bisquick Lemon 🍋 Pie 🥧 Peanut Butter Cup Cake Israeli Couscous with Tomatoes Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Creamy Sweet Potato 🍠 Veggie Soup 🍜 Bisquick Lemon 🍋 Pie 🥧 Peanut Butter Cup Cake Israeli Couscous with Tomatoes Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Creamy Sweet Potato 🍠 Veggie Soup 🍜 Vanilla cupcake Chicken salad with orange dressing Spreed icing doughnut Bola de "carnes" (MCC) Fried sweet potato Heart Cookies and chocolate filled cookies Shiny and Fudgy Brownies Instant kesar jalebi Toasted marble cake Sardine, butter, lemon, tomato & pepper on toast Vanilla cupcake Chicken salad with orange dressing Spreed icing doughnut Bola de "carnes" (MCC) Fried sweet potato Heart Cookies and chocolate filled cookies Shiny and Fudgy Brownies Instant kesar jalebi Toasted marble cake Sardine, butter, lemon, tomato & pepper on toast