Coca Cola Braised Chicken Wings Recipe by ayaeats | Ayaka
Cooking Instructions 1 Parboil the wings in a pot full of water until simmering. Drain and rinse the chicken and pot to clean. This helps remove any impurities. 2 In the clean pot, put the chicken back along with her ginger and green onion. Pour the coca cola and turn the heat to a medium high. Let the coca cola evaporate until most of the liquid is gone. 3 Once most of the soda is gone, take out the green onion and ginger pieces. Add a splash of soy sauce and let simmer for about 3 minutes. If desired, add in the boiled eggs here. Adjust simmer time on how much sauce you want at the end. 4 Enjoy with a sprinkle of sesame seeds and a bowl of rice! It’s so good when the rice soaks up the sauce :) 1 Parboil the wings in a pot full of water until simmering. Drain and rinse the chicken and pot to clean. This helps remove any impurities. 1 Parboil the wings in a pot full of water until simmering. Drain and rinse the chicken and pot to clean. This helps remove any impurities. 2 In the clean pot, put the chicken back along with her ginger and green onion. Pour the coca cola and turn the heat to a medium high. Let the coca cola evaporate until most of the liquid is gone. 2 In the clean pot, put the chicken back along with her ginger and green onion. Pour the coca cola and turn the heat to a medium high. Let the coca cola evaporate until most of the liquid is gone. 3 Once most of the soda is gone, take out the green onion and ginger pieces. Add a splash of soy sauce and let simmer for about 3 minutes. If desired, add in the boiled eggs here. Adjust simmer time on how much sauce you want at the end. 3 Once most of the soda is gone, take out the green onion and ginger pieces. Add a splash of soy sauce and let simmer for about 3 minutes. If desired, add in the boiled eggs here. Adjust simmer time on how much sauce you want at the end. 4 Enjoy with a sprinkle of sesame seeds and a bowl of rice! It’s so good when the rice soaks up the sauce :) 4 Enjoy with a sprinkle of sesame seeds and a bowl of rice! It’s so good when the rice soaks up the sauce :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian-Seasoned Biscuits and Gravy Mango Sticky Rice Dessert Chicken congee Cardamom Date Cookies 🍓 Strawberry Mochi (草莓麻薯) Italian-Seasoned Biscuits and Gravy Mango Sticky Rice Dessert Chicken congee Cardamom Date Cookies 🍓 Strawberry Mochi (草莓麻薯) Pumpkin Pie Biscuits with Vanilla-Almond Glaze Pineapple juice Cardamom Date Cookies Wheat Flour Ladoo Minty Masala Rose Apple Bites Pepperoni Bread Chicken congee Carne asada marinade Bento box Roast Beef And Cheese Cucumber Sandwiches Dilli Wala Matar Kulcha Pumpkin Pie Biscuits with Vanilla-Almond Glaze Pineapple juice Cardamom Date Cookies Wheat Flour Ladoo Minty Masala Rose Apple Bites Pepperoni Bread Chicken congee Carne asada marinade Bento box Roast Beef And Cheese Cucumber Sandwiches Dilli Wala Matar Kulcha