Carrot, Tomato Thinai Samai, Varagu, Kuthiraivali Sewai (Rice Millets) Recipe by Usha Ravishankar
Cooking Instructions 15 to 20minute. 1 First take a strong kadai fill your 2 to and half cup of water let them heat nicely add your readymade sewai and wait for 2minute let them soak and drain the complete water and take a micro oven plate or bowl and steamed for one and half minute so that extra water will go and your sewai will be in dry and separate. 2 Next step is prepare your carrot grate it and cut your tomato,(onion optional)green chilli,curry leaves,coriander leaves keep it in a tray. 3 Next step is put a kadai and drop some coconut oil or some refined oil your choice after sometime pour black rai,urad dal,chana dal,hing,curry leaves let them turned in to golden colour pour your onion,grated carrot,tomato, green chillies,coriander leaves after that mix your prepared sewai add a pinch of haldi,curry masala powder,jeera and dhania powder,add salt also mix it nicely.if you need roasted badam you can add in this stage out off your gas and add lemon juice and grated narial your 4 Vegetables millets sewai ready to take.you can take directly or you can take with kadi or dahi(plain). Your wish... 1 First take a strong kadai fill your 2 to and half cup of water let them heat nicely add your readymade sewai and wait for 2minute let them soak and drain the complete water and take a micro oven plate or bowl and steamed for one and half minute so that extra water will go and your sewai will be in dry and separate. 1 First take a strong kadai fill your 2 to and half cup of water let them heat nicely add your readymade sewai and wait for 2minute let them soak and drain the complete water and take a micro oven plate or bowl and steamed for one and half minute so that extra water will go and your sewai will be in dry and separate. 2 Next step is prepare your carrot grate it and cut your tomato,(onion optional)green chilli,curry leaves,coriander leaves keep it in a tray. 2 Next step is prepare your carrot grate it and cut your tomato,(onion optional)green chilli,curry leaves,coriander leaves keep it in a tray. 3 Next step is put a kadai and drop some coconut oil or some refined oil your choice after sometime pour black rai,urad dal,chana dal,hing,curry leaves let them turned in to golden colour pour your onion,grated carrot,tomato, green chillies,coriander leaves after that mix your prepared sewai add a pinch of haldi,curry masala powder,jeera and dhania powder,add salt also mix it nicely.if you need roasted badam you can add in this stage out off your gas and add lemon juice and grated narial your 3 Next step is put a kadai and drop some coconut oil or some refined oil your choice after sometime pour black rai,urad dal,chana dal,hing,curry leaves let them turned in to golden colour pour your onion,grated carrot,tomato, green chillies,coriander leaves after that mix your prepared sewai add a pinch of haldi,curry masala powder,jeera and dhania powder,add salt also mix it nicely.if you need roasted badam you can add in this stage out off your gas and add lemon juice and grated narial your 4 Vegetables millets sewai ready to take.you can take directly or you can take with kadi or dahi(plain). Your wish... 4 Vegetables millets sewai ready to take.you can take directly or you can take with kadi or dahi(plain). Your wish... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Chicken kebabs pizza Beetroot Raita🩷🩷 Dal khichdi tadka Baked Beans Tart Millets pan cake Jowar appe Chicken Curry Rice Millets vegetable noodles(Sorghum variety name) Sorgum flour dal ke dulha Potato and soya mince bake Chicken kebabs pizza Beetroot Raita🩷🩷 Dal khichdi tadka Baked Beans Tart Millets pan cake Jowar appe Chicken Curry Rice Millets vegetable noodles(Sorghum variety name) Sorgum flour dal ke dulha Potato and soya mince bake