Chicken Tikka Masala Recipe by Alexandra
Cooking Instructions 1 Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture. 2 Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min. 3 Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes. 4 Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes. 5 Cut the chicken into bike size pieces and than fry it. 6 Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs. 1 Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture. 1 Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture. 2 Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min. 2 Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min. 3 Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes. 3 Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes. 4 Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes. 4 Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes. 5 Cut the chicken into bike size pieces and than fry it. 5 Cut the chicken into bike size pieces and than fry it. 6 Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs. 6 Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Lasagna Roll - Ups Baked Sweet & Tangy Chicken Perfect Cornbread Cinnamon roll bites Chicken Broccoli and Ziti Spinach Lasagna Roll - Ups Baked Sweet & Tangy Chicken Perfect Cornbread Cinnamon roll bites Chicken Broccoli and Ziti Kashmiri Pulav Wendy's copycat chilli Chocolate chip banana bread Creamy Chicken Noodle Soup Southwest Stuffed Sweet Potatoes Chocolate & coconut rolls Cinnamon Snacks Cinnamon roll bites Cake mix cinnamon rolls Southern Deep Fried Pork Chops Kashmiri Pulav Wendy's copycat chilli Chocolate chip banana bread Creamy Chicken Noodle Soup Southwest Stuffed Sweet Potatoes Chocolate & coconut rolls Cinnamon Snacks Cinnamon roll bites Cake mix cinnamon rolls Southern Deep Fried Pork Chops