Easy Buffalo Chicken & Crab Dip With Beer Cheese Recipe by Chef Mommy Nessa
Cooking Instructions 1 hr 15 mins 1 Drain chicken & place into a large pot or cooker. Add your crab & beer spreads. Add cream cheese & sour cream. Slice & dice veggies if needed and add to mixture. Combine well, cover, and begin to cook over medium heat for 25 minutes stirring occasionally. 2 Next, add all dried seasonings & hot sauce to mixture. (Add hot sauce by the tablespoon to your preference.) Mix thoroughly. Also, add shredded cheese and combine. Cover again & turn heat to low. Continue to cook for additional 20-30 minutes stirring often. 3 Finally, portion out & serve! You can enjoy this with tortilla chips, or in burritos, or as a filling for other foods, or any way you like! 1 Drain chicken & place into a large pot or cooker. Add your crab & beer spreads. Add cream cheese & sour cream. Slice & dice veggies if needed and add to mixture. Combine well, cover, and begin to cook over medium heat for 25 minutes stirring occasionally. 1 Drain chicken & place into a large pot or cooker. Add your crab & beer spreads. Add cream cheese & sour cream. Slice & dice veggies if needed and add to mixture. Combine well, cover, and begin to cook over medium heat for 25 minutes stirring occasionally. 2 Next, add all dried seasonings & hot sauce to mixture. (Add hot sauce by the tablespoon to your preference.) Mix thoroughly. Also, add shredded cheese and combine. Cover again & turn heat to low. Continue to cook for additional 20-30 minutes stirring often. 2 Next, add all dried seasonings & hot sauce to mixture. (Add hot sauce by the tablespoon to your preference.) Mix thoroughly. Also, add shredded cheese and combine. Cover again & turn heat to low. Continue to cook for additional 20-30 minutes stirring often. 3 Finally, portion out & serve! You can enjoy this with tortilla chips, or in burritos, or as a filling for other foods, or any way you like! 3 Finally, portion out & serve! You can enjoy this with tortilla chips, or in burritos, or as a filling for other foods, or any way you like! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls How to Cook Japanese Rice Eggless donut🥯 Firecracker 🧨 Chicken 🐔 Baked Fish Fillet Stuffed Enoki Mushroom How to Cook Japanese Rice Eggless donut🥯 Firecracker 🧨 Chicken 🐔 Baked Fish Fillet Stuffed Enoki Mushroom Cheese Corn Nuggets Firecracker 🧨 Chicken 🐔 Snickerdoodle Cookies Daal Alu Kabab (anday wala Burger) How to Cook Japanese Rice Hake with Pesto and mixed Nut flakes Chicken Ala King Official Overripe plantain pancake Baked Corn Canapes Cherry mojito Cheese Corn Nuggets Firecracker 🧨 Chicken 🐔 Snickerdoodle Cookies Daal Alu Kabab (anday wala Burger) How to Cook Japanese Rice Hake with Pesto and mixed Nut flakes Chicken Ala King Official Overripe plantain pancake Baked Corn Canapes Cherry mojito