Rice With Veggies Recipe by Annie Thomas
Cooking Instructions 1 Cook the Basmati rice in boiling water,strain and keep aside to cool 2 Finely chop the spring onions,keep aside 3 Chop the veggies of your choice and keep aside separately 4 Take a big kadai or frying pan,add in about one tbsp of olive oil and a little bit of butter or ghee,when nice and hot,toss in the chopped white bulb part of the spring onions,saute for 2-3 mins on high flame.then add in the green leafy part and saute 5 Meanwhile microwave or steam the carrots,beans,cauliflower till cooked yet crunchy and keep aside,Toss in ginger garlic paste and sautee and then add in the steamed or microwaved veggies,sautee for a min or so then toss in the chopped capsicum and bell peppers.It adds a lovely flavour if you want to add in shredded chicken or a egg scrambled with salt and pepper.mix in gently.add salt and pepper powder to you taste.Finally add in the cooked rice and mix in.Remember to do this on a low flame. 1 Cook the Basmati rice in boiling water,strain and keep aside to cool 1 Cook the Basmati rice in boiling water,strain and keep aside to cool 2 Finely chop the spring onions,keep aside 2 Finely chop the spring onions,keep aside 3 Chop the veggies of your choice and keep aside separately 3 Chop the veggies of your choice and keep aside separately 4 Take a big kadai or frying pan,add in about one tbsp of olive oil and a little bit of butter or ghee,when nice and hot,toss in the chopped white bulb part of the spring onions,saute for 2-3 mins on high flame.then add in the green leafy part and saute 4 Take a big kadai or frying pan,add in about one tbsp of olive oil and a little bit of butter or ghee,when nice and hot,toss in the chopped white bulb part of the spring onions,saute for 2-3 mins on high flame.then add in the green leafy part and saute 5 Meanwhile microwave or steam the carrots,beans,cauliflower till cooked yet crunchy and keep aside,Toss in ginger garlic paste and sautee and then add in the steamed or microwaved veggies,sautee for a min or so then toss in the chopped capsicum and bell peppers.It adds a lovely flavour if you want to add in shredded chicken or a egg scrambled with salt and pepper.mix in gently.add salt and pepper powder to you taste.Finally add in the cooked rice and mix in.Remember to do this on a low flame. 5 Meanwhile microwave or steam the carrots,beans,cauliflower till cooked yet crunchy and keep aside,Toss in ginger garlic paste and sautee and then add in the steamed or microwaved veggies,sautee for a min or so then toss in the chopped capsicum and bell peppers.It adds a lovely flavour if you want to add in shredded chicken or a egg scrambled with salt and pepper.mix in gently.add salt and pepper powder to you taste.Finally add in the cooked rice and mix in.Remember to do this on a low flame. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Rigatoni with Ground Turkey Chicken wing, potatoes and carrots with oyster sauce Oven Baked CRISPY Wings Pineapple Cake Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Sukha machhar besar Churi Jeera Broccoli veg Healthy Juice Strawberry Burst a.k.a. Flamingo Bread pizza Khainga besara Avocado toasts Shahi Badam Kheer Peach Blueberry Cobbler Crumble Sukha machhar besar Churi Jeera Broccoli veg Healthy Juice Strawberry Burst a.k.a. Flamingo Bread pizza Khainga besara