Lick Your Lips Pecan Pie Recipe by breadnnbutter
Lick your lips Pecan Pie Cooking Instructions 1 Preheat oven to 400°F 2 In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute 3 Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. 4 Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust 5 Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature. 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute 2 In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute 3 Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. 3 Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. 4 Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust 4 Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust 5 Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature. 5 Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 colored deviled eggs u devil u, devilled eggs Easy Tomato and Basil Bread Vickys French/Scottish Onion Soup, GF DF EF SF NF Beef and mushroom Lasagna colored deviled eggs u devil u, devilled eggs Easy Tomato and Basil Bread Vickys French/Scottish Onion Soup, GF DF EF SF NF Beef and mushroom Lasagna Awesome Chicken Casserole Basic White Sauce julie and allens burrito casserole melt Foundation Biscuits berry xmas jam Easy Banana Cream Pie Orange Juice With Jello Two-ingredient nutella cake Two ingredients chocolate ice cream Peanut butter Cookies Awesome Chicken Casserole Basic White Sauce julie and allens burrito casserole melt Foundation Biscuits berry xmas jam Easy Banana Cream Pie Orange Juice With Jello Two-ingredient nutella cake Two ingredients chocolate ice cream Peanut butter Cookies