Vickys Slow Cooker Bbq Pulled Pork, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Cooking Instructions 8 hours 20 mins 1 2 Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it 3 Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours 4 Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes 5 Using 2 forks, shred the pork meat 6 Put the pulled pork back into the sauce and warm through before serving 7 This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version 1 1 2 Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it 2 Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it 3 Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours 3 Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours 4 Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes 4 Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes 5 Using 2 forks, shred the pork meat 5 Using 2 forks, shred the pork meat 6 Put the pulled pork back into the sauce and warm through before serving 6 Put the pulled pork back into the sauce and warm through before serving 7 This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version 7 This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Crab Bisque Easy Extra Cheesy Stuffed Bread Shepherd's Pie Peanut butter balls Dulce De Leche Caramel Sauce Crab Bisque Easy Extra Cheesy Stuffed Bread Shepherd's Pie Peanut butter balls Bees knees beans Yummy Caramel Pecan pie Easy 7 layer bars Chex Mix Chex Mix Mondongo (tripe soup, menudo) Fragrant sardines in the oven Pigs in a Blanket Chorizo Burritos Peanut butter balls Bees knees beans Yummy Caramel Pecan pie Easy 7 layer bars Chex Mix Chex Mix Mondongo (tripe soup, menudo) Fragrant sardines in the oven Pigs in a Blanket Chorizo Burritos