How To Make Delicious White Rice In A Pot Recipe by cookpad.japan
Cooking Instructions 1 Rinse the rice, put it in the pot, and soak it in 120% water per volume of rice (about 430 ml) for over 30 minutes (we let it sit for 30 minutes.) 2 Heat an electric range to high heat. Without covering with a lid, place the pot of rice on the range. Wait until it starts to boil. 3 Once it comes to a boil, cover with a lid and reduce to low heat. Cook for 5 minutes on low heat after the lid stops moving and steam stops escaping. Do not remove lid until the very end, when the rice is finished steaming from residual heat! 4 After removing from heat, allow to steam for 10 minutes with the lid on. (There is strong residual heat using electric burners, so move the pot off the burner.) Enjoy a fresh, piping hot bowl of rice! 1 Rinse the rice, put it in the pot, and soak it in 120% water per volume of rice (about 430 ml) for over 30 minutes (we let it sit for 30 minutes.) 1 Rinse the rice, put it in the pot, and soak it in 120% water per volume of rice (about 430 ml) for over 30 minutes (we let it sit for 30 minutes.) 2 Heat an electric range to high heat. Without covering with a lid, place the pot of rice on the range. Wait until it starts to boil. 2 Heat an electric range to high heat. Without covering with a lid, place the pot of rice on the range. Wait until it starts to boil. 3 Once it comes to a boil, cover with a lid and reduce to low heat. Cook for 5 minutes on low heat after the lid stops moving and steam stops escaping. Do not remove lid until the very end, when the rice is finished steaming from residual heat! 3 Once it comes to a boil, cover with a lid and reduce to low heat. Cook for 5 minutes on low heat after the lid stops moving and steam stops escaping. Do not remove lid until the very end, when the rice is finished steaming from residual heat! 4 After removing from heat, allow to steam for 10 minutes with the lid on. (There is strong residual heat using electric burners, so move the pot off the burner.) Enjoy a fresh, piping hot bowl of rice! 4 After removing from heat, allow to steam for 10 minutes with the lid on. (There is strong residual heat using electric burners, so move the pot off the burner.) Enjoy a fresh, piping hot bowl of rice! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Spanish chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Spanish chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) Easy! Breaded Pork Rolls With Ume Paste Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad Homemade Mochi Avocado And Banana Smoothies Matcha Milk Chocolate Chip Cookies