Tomato Soup Recipe by Mamta Pandya
Cooking Instructions 30 Minutes 1 First of all, wash and chop the tomatoes, carrots and beetroot. Then add chopped tomatoes, carrot, onion, beetroot, garlic, cinnamon, cloves and 1 cup of water in a cooker and let it cool for 4 whistles. 2 Now crush the boiled tomato mixture well with a hand mixer and strain it through a sieve. Then add red chilli powder, pepper powder, sugar, salt and tomato sauce and mix well. 3 Now, heat ghee in a pan and add cumin seeds, asafoetida and gratted ginger. Let it boil for 10 minutes on medium flame. Now cut the bread with the help of a heart shape cutter and add some oil to fry the bread pieces in a pan. 4 So, Tomato soup is ready. Serve hot with fresh cream and bread piceses. 1 First of all, wash and chop the tomatoes, carrots and beetroot. Then add chopped tomatoes, carrot, onion, beetroot, garlic, cinnamon, cloves and 1 cup of water in a cooker and let it cool for 4 whistles. 1 First of all, wash and chop the tomatoes, carrots and beetroot. Then add chopped tomatoes, carrot, onion, beetroot, garlic, cinnamon, cloves and 1 cup of water in a cooker and let it cool for 4 whistles. 2 Now crush the boiled tomato mixture well with a hand mixer and strain it through a sieve. Then add red chilli powder, pepper powder, sugar, salt and tomato sauce and mix well. 2 Now crush the boiled tomato mixture well with a hand mixer and strain it through a sieve. Then add red chilli powder, pepper powder, sugar, salt and tomato sauce and mix well. 3 Now, heat ghee in a pan and add cumin seeds, asafoetida and gratted ginger. Let it boil for 10 minutes on medium flame. Now cut the bread with the help of a heart shape cutter and add some oil to fry the bread pieces in a pan. 3 Now, heat ghee in a pan and add cumin seeds, asafoetida and gratted ginger. Let it boil for 10 minutes on medium flame. Now cut the bread with the help of a heart shape cutter and add some oil to fry the bread pieces in a pan. 4 So, Tomato soup is ready. Serve hot with fresh cream and bread piceses. 4 So, Tomato soup is ready. Serve hot with fresh cream and bread piceses. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Chocolate Chip Cookies I Cream cheese frosting Keto Spicy Italian Sausage and Broccoli Instant Pot Chicken Macaroni Sopas Instant pot ribs Almond Soup Sindhi aani ji bhaji 🧅🍅💦🌿 Red velvet crinkle cookies 🫓☃️ Marinated Salad Fenugreek Chilla Baingan aloo ki sabji Besan ka cheela Momos chutney Roasted Tomato Soup !! Mixed Vegetable Soup Almond Soup Sindhi aani ji bhaji 🧅🍅💦🌿 Red velvet crinkle cookies 🫓☃️ Marinated Salad Fenugreek Chilla Baingan aloo ki sabji Besan ka cheela Momos chutney Roasted Tomato Soup !! Mixed Vegetable Soup