Creamy Cashew Cilantro Paneer (No Oil) Recipe by Mish
Cooking Instructions 20 minutes. 1 Cut the paneer in cubes, roughly chop the cilantro and the green bell peppers, use raw cashew bits or just pound the cashews to make pieces. 2 In a blender, blend the yogurt, bell peppers, cashews, and cilantro using a little water. 3 Heat a pan (that has a lid) for 10 seconds on medium heat, lower the heat, and then pour the contents of your blender into the pan and stir gently. 4 Add the salt and sugar (or sugar substitute), and then the paneer pieces. Stir gently again, and cover and cook on low for one minute. 5 Now add a little water, stir the paneer curry gently, and cover again for another two minutes on low. Do check periodically and gently stir so nothing is catching on the bottom of the pan,and if it is, add a little bit more water. Check to see also that the paneer is softened. 6 Once the paneer is soft and tender, check for salt and turn the heat off. Cover and let it rest for a few minutes. Then serve, garnished with green bell pepper pieces, raisins and cashews if desired, and serve with rice or flatbread! Enjoy! 😃 1 Cut the paneer in cubes, roughly chop the cilantro and the green bell peppers, use raw cashew bits or just pound the cashews to make pieces. 1 Cut the paneer in cubes, roughly chop the cilantro and the green bell peppers, use raw cashew bits or just pound the cashews to make pieces. 2 In a blender, blend the yogurt, bell peppers, cashews, and cilantro using a little water. 2 In a blender, blend the yogurt, bell peppers, cashews, and cilantro using a little water. 3 Heat a pan (that has a lid) for 10 seconds on medium heat, lower the heat, and then pour the contents of your blender into the pan and stir gently. 3 Heat a pan (that has a lid) for 10 seconds on medium heat, lower the heat, and then pour the contents of your blender into the pan and stir gently. 4 Add the salt and sugar (or sugar substitute), and then the paneer pieces. Stir gently again, and cover and cook on low for one minute. 4 Add the salt and sugar (or sugar substitute), and then the paneer pieces. Stir gently again, and cover and cook on low for one minute. 5 Now add a little water, stir the paneer curry gently, and cover again for another two minutes on low. Do check periodically and gently stir so nothing is catching on the bottom of the pan,and if it is, add a little bit more water. Check to see also that the paneer is softened. 5 Now add a little water, stir the paneer curry gently, and cover again for another two minutes on low. Do check periodically and gently stir so nothing is catching on the bottom of the pan,and if it is, add a little bit more water. Check to see also that the paneer is softened. 6 Once the paneer is soft and tender, check for salt and turn the heat off. Cover and let it rest for a few minutes. Then serve, garnished with green bell pepper pieces, raisins and cashews if desired, and serve with rice or flatbread! Enjoy! 😃 6 Once the paneer is soft and tender, check for salt and turn the heat off. Cover and let it rest for a few minutes. Then serve, garnished with green bell pepper pieces, raisins and cashews if desired, and serve with rice or flatbread! Enjoy! 😃 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta 🍝 Honey garlic lamb with sweet onion pasta ✨ BIRRIA TACOS 🌮 Ramen Egg and Tontoro Fruit salad Cajun shrimp pasta 🍝 Honey garlic lamb with sweet onion pasta ✨ BIRRIA TACOS 🌮 Ramen Egg and Tontoro Fruit salad BIRRIA TACOS 🌮 Makhana suji dosa Kulith Usli Sattu Green Chilli Buttermilk 😋 Masala Chhachh/ Mint sattu powder Buttermilk Chana Methi Garlic Pickle😋 Zobolicious zobo juice Pan-Fried Portobello Mushrooms Oden with Daikon Ramen Egg and Tontoro Mohanthal BIRRIA TACOS 🌮 Makhana suji dosa Kulith Usli Sattu Green Chilli Buttermilk 😋 Masala Chhachh/ Mint sattu powder Buttermilk Chana Methi Garlic Pickle😋 Zobolicious zobo juice Pan-Fried Portobello Mushrooms Oden with Daikon Ramen Egg and Tontoro Mohanthal