Pulled pork
10 - 12 servings Pulled pork needs no introduction. Most of us have a favorite restaurant that serves pulled pork in sandwiches, tacos, and more, but not everyone has a great recipe which is easy to prepare. This is why I’m presenting you with my delicious and simple-to-prepare recipe which has been proven many times over. In this recipe, I will provide you with guidance for preparing in the oven, slow cooker, and even an multifunction slow cooker. How you decide to prepare it is up to you! Read more I always buy a whole pork butt and make a little more than we need since this pulled pork is sooo good but also works great as leftovers. If you prefer a smaller amount, you can cut this recipe in half. Read less x saved Tom the Chef Founder October 7, 2024 from 105 minutesfrom 105 minutes1/5 from 105 minutes from 105 minutes 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x French Whisk1x Small Hand Grater or Garlic Press2x Regular forks1x Silicone Spatula1x Roast Pan with High Rims or Medium Chafer Pan or Slow Cooker or Multifunction Slow Cooker 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x French Whisk 1x Small Hand Grater or Garlic Press 2x Regular forks 1x Silicone Spatula 1x Roast Pan with High Rims or Medium Chafer Pan or Slow Cooker or Multifunction Slow Cooker You could also serve it as a sandwich with extra BBQ sauce, mayonnaise, and coleslaw. Or, optionally, serve it between two slices of homemade bread. Directions: 1. Seasoning rub: 1.1. Place into a large mixing bowl: ¾ cup of brown sugar 2 TBSP of smoked paprika 1 TSP of ground cayenne pepper 5 TSP of salt 1 TSP of ground pepper 6 cloves of garlic – peeled and grated Stir together with a whisk until fully incorporated (about 1- 2 minutes). 2. Meat preparation: 2.1. Make sure that the pork butt is properly rinsed under cold water. 2.2. Remove the top layer of fat. It will be not used for cooking. Tips: Do not discard the fat layer. You can freeze it and use it later to make lard, for example. Do not remove the bone – it will add some flavor during cooking, and when fully cooked, it will be easy to remove because the meat will fall apart. After all, it is so tender. Do not discard the fat layer. You can freeze it and use it later to make lard, for example. Do not remove the bone – it will add some flavor during cooking, and when fully cooked, it will be easy to remove because the meat will fall apart. After all, it is so tender. 2.3. Cut the meat into a few large even pieces (about 8). 2.4. Place each piece one by one into the large bowl with seasoning rub and coat each piece of meat evenly. Before cooking Before you start cooking the meat, you can consider searing the meat from all sides (sauté) for a few minutes until browned. Use about+ 2 TBSP of frying oil and sauté on a frying pan for oven or crockpot preparation or directly in an Instant Pot. Some people believe that this extra step will add extra flavor, but I believe that it is unnecessary in terms of the final flavor of this dish. It is up to you to decide what you like best. totally on you 😊. 3. Prepare in the oven, slow cooker, or multifunction slow cooker: A. Oven preparation: 1. Preheat oven to 300°F. 2. Place meat into the roast pan. 3. Pour 1 bottle of beer around the meat. 4. Cover with a lid or aluminum foil. 5. Bake covered in a preheated oven until the meat is tender and slightly falling apart – it is easy to shred (about 4 hours and 30 minutes). 6. Remove the meat and place on a cutting board and drain the cooking liquid (it will not be used for further cooking). 7. Remove and discard the bone. 8. Using two forks, shred the meat until you reach the size you prefer. 9. Place the shredded meat back into the roast pan, add 1 ½ cups of BBQ sauce, and thoroughly stir until fully combined. 10. Place into the oven for an additional 15 minutes. B. Slow cooker: 1. Place meat into the liner of the slow cooker (the top part of the slow cooker designated for cooking). 2. Pour 1 bottle of beer around the meat. 3. Cover with the lid and set to high. 4. Stew until the meat is tender and slightly falling apart – it is easy to shred (about 8 to 9 hours). 5. Remove the meat and place on a cutting board and drain the cooking liquid (it will not be used for further cooking). 6. Remove and discard the bone. 7. Using two forks, shred the meat until you reach the size you prefer. 8. Place the shredded meat back into the slow cooker, add 1 ½ cups of BBQ sauce, and thoroughly stir until fully combined. 9. Cook on high for about 20 minutes. C. Multifunction Slow Cooker: 1. Place meat to the multifunction slow cooker liner (the top part of the Instant Pot designated for cooking). 2. Pour 1 bottle of beer around the meat. 3. Close with the lid and set to sealing. 4. Cook on manual high pressure for 60 minutes. 5. Let the pressure naturally release for about 10 minutes; then perform the quick release. 6. Remove the meat and place on a cutting board and drain the cooking liquid (it will not be used for further cooking). 7. Remove and discard the bone. 8. Using two forks, shred the meat until you have reached the size you prefer. 9. Place the shredded meat back to the multifunction slow cooker, add 1 ½ cups of BBQ sauce, and thoroughly stir until fully combined. 10. Turn the Instant Pot to the sauté setting and continuously stir the sauté until the sauce gets nicely absorbed into the meat and slightly caramelized (about 1 – 2 minutes). 4. Optionally smoke: 4.1. Place the freshly cooked meat into the baking pan, crockpot, or Instant Pot liner and directly into the smoker. 4.2. Smoke on 165°F for about 1 hour (optionally longer). 4.3. Please follow your smoker’s manual for exact instruction. 5. Serve: 5.1. You could also serve it as a sandwich with extra BBQ sauce, mayonnaise, and coleslaw. 5.2. Or, optionally, serve it between two slices of homemade bread. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.