Beef Sauce Dan Dan Noodles Recipe by 一安妈妈的乡间厨房🌱🌱
This recipe is translated from Cookpad Taiwan. See original: 牛肉臊子·担担面 Cooking Instructions Cooking (using 2 pots at the same time): 45 - 50 minutes 1 Make the chili oil (using B ingredients): Crush the roasted peanuts. 2 1. Over medium-low heat, cook the oil, onion, scallion, and ginger until browned. 2. Lower the heat to keep the oil warm. 3 1. Add 3 teaspoons smoked paprika and 1/2 teaspoon shichimi togarashi. 2. Pour in 2 tablespoons hot oil and mix well. 4 1. Add sugar, the remaining 3 teaspoons smoked paprika, white sesame seeds, crushed peanuts, and five-spice powder. 2. Add another 2-3 tablespoons hot oil and mix well. 3. Add cooked soy sauce, then the remaining hot oil, and mix well. 5 At the same time, make the beef sauce (using C ingredients): 1. Over medium heat, add some avocado oil and briefly sauté the minced ginger and dried chili pepper. 2. Add the preserved mustard greens and cook until the moisture is gone (rinse the mustard greens first to remove any sand). 6 1. Add the ground beef and cook until dry. Add ground Sichuan peppercorns, 2-3 tablespoons sweet bean sauce, sugar, and soy sauce to taste (skip soy sauce if it's salty enough). 2. Stir well, then sprinkle with chopped scallion. 7 The delicious beef sauce is ready! 8 To assemble: 1. Cook the noodles. 2. Heat the broth. 9 1. Drain the noodles. 2. Pour a little broth over the noodles. 10 Add the beef sauce, crushed peanuts, white sesame seeds, and cilantro in order. 11 1. Drizzle with some chili oil and soy sauce mixture. 2. Done! 3. Enjoy! 12 You can substitute chopped celery for cilantro. 13 It's also very fresh and tasty! 1 Make the chili oil (using B ingredients): Crush the roasted peanuts. 1 Make the chili oil (using B ingredients): Crush the roasted peanuts. 2 1. Over medium-low heat, cook the oil, onion, scallion, and ginger until browned. 2. Lower the heat to keep the oil warm. 2 1. Over medium-low heat, cook the oil, onion, scallion, and ginger until browned. 2. Lower the heat to keep the oil warm. 3 1. Add 3 teaspoons smoked paprika and 1/2 teaspoon shichimi togarashi. 2. Pour in 2 tablespoons hot oil and mix well. 3 1. Add 3 teaspoons smoked paprika and 1/2 teaspoon shichimi togarashi. 2. Pour in 2 tablespoons hot oil and mix well. 4 1. Add sugar, the remaining 3 teaspoons smoked paprika, white sesame seeds, crushed peanuts, and five-spice powder. 2. Add another 2-3 tablespoons hot oil and mix well. 3. Add cooked soy sauce, then the remaining hot oil, and mix well. 4 1. Add sugar, the remaining 3 teaspoons smoked paprika, white sesame seeds, crushed peanuts, and five-spice powder. 2. Add another 2-3 tablespoons hot oil and mix well. 3. Add cooked soy sauce, then the remaining hot oil, and mix well. 5 At the same time, make the beef sauce (using C ingredients): 1. Over medium heat, add some avocado oil and briefly sauté the minced ginger and dried chili pepper. 2. Add the preserved mustard greens and cook until the moisture is gone (rinse the mustard greens first to remove any sand). 5 At the same time, make the beef sauce (using C ingredients): 1. Over medium heat, add some avocado oil and briefly sauté the minced ginger and dried chili pepper. 2. Add the preserved mustard greens and cook until the moisture is gone (rinse the mustard greens first to remove any sand). 6 1. Add the ground beef and cook until dry. Add ground Sichuan peppercorns, 2-3 tablespoons sweet bean sauce, sugar, and soy sauce to taste (skip soy sauce if it's salty enough). 2. Stir well, then sprinkle with chopped scallion. 6 1. Add the ground beef and cook until dry. Add ground Sichuan peppercorns, 2-3 tablespoons sweet bean sauce, sugar, and soy sauce to taste (skip soy sauce if it's salty enough). 2. Stir well, then sprinkle with chopped scallion. 7 The delicious beef sauce is ready! 7 The delicious beef sauce is ready! 8 To assemble: 1. Cook the noodles. 2. Heat the broth. 8 To assemble: 1. Cook the noodles. 2. Heat the broth. 9 1. Drain the noodles. 2. Pour a little broth over the noodles. 9 1. Drain the noodles. 2. Pour a little broth over the noodles. 10 Add the beef sauce, crushed peanuts, white sesame seeds, and cilantro in order. 10 Add the beef sauce, crushed peanuts, white sesame seeds, and cilantro in order. 11 1. Drizzle with some chili oil and soy sauce mixture. 2. Done! 3. Enjoy! 11 1. Drizzle with some chili oil and soy sauce mixture. 2. Done! 3. Enjoy! 12 You can substitute chopped celery for cilantro. 12 You can substitute chopped celery for cilantro. 13 It's also very fresh and tasty! 13 It's also very fresh and tasty! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER Quick & Easy Slow cooker Chicken Taco Soup Chicken Vegetable Soup Brown Butter Chocolate Chip Cookies Salmon patties SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER Quick & Easy Slow cooker Chicken Taco Soup Chicken Vegetable Soup Brown Butter Chocolate Chip Cookies Salmon patties Red sauce potatoes Banana coffee shake Churros Baingan Chokha Spiny Gourd/Kantola Fry Lunch plate Granola yoghurt bowl मलाई पाव भाजी मसाला आलू चना करी Bihari Aloo Chokha Bihari Style Chicken Curry Red sauce potatoes Banana coffee shake Churros Baingan Chokha Spiny Gourd/Kantola Fry Lunch plate Granola yoghurt bowl मलाई पाव भाजी मसाला आलू चना करी Bihari Aloo Chokha Bihari Style Chicken Curry