⭐️ Outstanding Katsu Curry Loved By Kids! Recipe by Ｊｉn＇s（公式）
⭐️ Outstanding Katsu Curry Loved by Kids! Cooking Instructions 1 You can use homemade, store-bought, or frozen pork cutlet. 2 First, cut and prepare all the ingredients. 3 Heat olive oil in a pot and sauté the ingredients. 4 Once sautéed, season lightly with salt and pepper, then add water and bonito dashi to make a total of 2 1/2 cups (600 ml). Heat until warm. 5 Add the four types of curry roux as listed in the recipe and simmer over low heat. 6 Once the curry roux has melted, turn off the heat and cool the pot in cold or ice water for about 10 minutes to help the flavors soak in quickly. 7 After cooling, reheat gently over low heat until ready. 8 Serve over rice and top with as much curry as you like. 1 You can use homemade, store-bought, or frozen pork cutlet. 1 You can use homemade, store-bought, or frozen pork cutlet. 2 First, cut and prepare all the ingredients. 2 First, cut and prepare all the ingredients. 3 Heat olive oil in a pot and sauté the ingredients. 3 Heat olive oil in a pot and sauté the ingredients. 4 Once sautéed, season lightly with salt and pepper, then add water and bonito dashi to make a total of 2 1/2 cups (600 ml). Heat until warm. 4 Once sautéed, season lightly with salt and pepper, then add water and bonito dashi to make a total of 2 1/2 cups (600 ml). Heat until warm. 5 Add the four types of curry roux as listed in the recipe and simmer over low heat. 5 Add the four types of curry roux as listed in the recipe and simmer over low heat. 6 Once the curry roux has melted, turn off the heat and cool the pot in cold or ice water for about 10 minutes to help the flavors soak in quickly. 6 Once the curry roux has melted, turn off the heat and cool the pot in cold or ice water for about 10 minutes to help the flavors soak in quickly. 7 After cooling, reheat gently over low heat until ready. 7 After cooling, reheat gently over low heat until ready. 8 Serve over rice and top with as much curry as you like. 8 Serve over rice and top with as much curry as you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple and easy frittata Open Face Patty Melts with Horseradish Sauce Peruvian BBQ Ribs Frosted Sugar Cookie Bars Poached shrimp and scallop pasta in beurre blanc Simple and easy frittata Open Face Patty Melts with Horseradish Sauce Peruvian BBQ Ribs Frosted Sugar Cookie Bars Poached shrimp and scallop pasta in beurre blanc Stuffed veg kachori dal dhokali Murmura Namkeen Lemon rice Raita Matar ki barfi Quinoa mango pudding Spicy tomato rice Ginger cakes Masoor Pulav Quinoa pongal (south Indian special) Stuffed veg kachori dal dhokali Murmura Namkeen Lemon rice Raita Matar ki barfi Quinoa mango pudding Spicy tomato rice Ginger cakes Masoor Pulav Quinoa pongal (south Indian special)