Beijinho Brazilian Dessert Recipe by cookpad.japan
Cooking Instructions 1 Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula. 2 When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed). 3 When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes. 4 When coating with coconut, coat the dough balls with a bit of water to help the coconut stick. 5 If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little. 1 Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula. 1 Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula. 2 When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed). 2 When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed). 3 When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes. 3 When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes. 4 When coating with coconut, coat the dough balls with a bit of water to help the coconut stick. 4 When coating with coconut, coat the dough balls with a bit of water to help the coconut stick. 5 If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little. 5 If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza French Toast Roll Ups Cream of mushroom Spicy chicken Jeff and Nessie's Caramelized Hotdog Slices Smoked Beef Brisket Chocolate Pudding Pizza Waffles Carrot Salad Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Magic spaghetti sauce Cheddar And Bacon Chowder Cheddar And Bacon Chowder Chocolate Pudding Pizza My Way to Deliciously Boil Corn on the Cob Cilantro Lime Baked Salmon Rose Jam Waffles Carrot Salad Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza Magic spaghetti sauce Cheddar And Bacon Chowder Cheddar And Bacon Chowder Chocolate Pudding Pizza My Way to Deliciously Boil Corn on the Cob Cilantro Lime Baked Salmon Rose Jam