Veggie Stuffed Moong Cheela Recipe by DrAnupama Johri
Cooking Instructions 1 Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required. 2 Transfer it into a bowl. If it is thick add some water to adjust chilla consistency. 3 For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Don't over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well. 4 Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape. 5 Pour some oil around and over chilla. Cook it on medium heat till light brown. 6 Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla. 7 Now stuffed moong chila is ready. Serve with green chutney. 1 Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required. 1 Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required. 2 Transfer it into a bowl. If it is thick add some water to adjust chilla consistency. 2 Transfer it into a bowl. If it is thick add some water to adjust chilla consistency. 3 For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Don't over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well. 3 For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Don't over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well. 4 Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape. 4 Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape. 5 Pour some oil around and over chilla. Cook it on medium heat till light brown. 5 Pour some oil around and over chilla. Cook it on medium heat till light brown. 6 Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla. 6 Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla. 7 Now stuffed moong chila is ready. Serve with green chutney. 7 Now stuffed moong chila is ready. Serve with green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey BBQ Chicken Wings Oven Shrimp Boil Sweet and sticky grilled tenders Cookies and ice cream pie Crockpot Hot Chicken Sandwiches Honey BBQ Chicken Wings Oven Shrimp Boil Sweet and sticky grilled tenders Cookies and ice cream pie Crockpot Hot Chicken Sandwiches Suji toast Homemade chocolate chip ice cream Bacon (mushroom) /Wild Rice Egg Roll Crispy Potato French Fries🍟 Farar shinkafan karas da kabeji! Meat balls stew Banana Split Miyar kifi da vegetables Chicken Cheese Ball - Crispy Snack Cookpad Ramadan Recipe - Suji toast Homemade chocolate chip ice cream Bacon (mushroom) /Wild Rice Egg Roll Crispy Potato French Fries🍟 Farar shinkafan karas da kabeji! Meat balls stew Banana Split Miyar kifi da vegetables Chicken Cheese Ball - Crispy Snack Cookpad Ramadan Recipe -