ademchaoua/GeneralTextCorpus huggingface dataset:
Chitranna/ Lemon Rice Recipe by Surekha Dongargaonkar
Cooking Instructions 20 mins 1 Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky. 2 Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder. 3 Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp. 4 Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well. 5 Garnish with coconut, cilantro and cashews. 6 Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish. 1 Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky. 1 Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky. 2 Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder. 2 Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder. 3 Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp. 3 Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp. 4 Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well. 4 Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well. 5 Garnish with coconut, cilantro and cashews. 5 Garnish with coconut, cilantro and cashews. 6 Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish. 6 Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dorito Chicken Casserole Super fluffy Old-fashioned pancakes Fast & Easy Cast Iron Seared Steak Steak & Broccoli in Garlic Cream sauce Langue De Chat [Cat’s Tongue Cookies] Dorito Chicken Casserole Super fluffy Old-fashioned pancakes Fast & Easy Cast Iron Seared Steak Steak & Broccoli in Garlic Cream sauce Langue De Chat [Cat’s Tongue Cookies] Pecan Pie Brownies Aryca's Tuna Casserole Creamy Carrot Soup Chicken kabaab Chocolate fudge chew brownie Yellow Capsicum with minced meat Individual salmon en croûtes Dahi rice/ curd rice/ butti Chicken Fried Rice Roast chicken with lingonberry mint sauce Pecan Pie Brownies Aryca's Tuna Casserole Creamy Carrot Soup Chicken kabaab Chocolate fudge chew brownie Yellow Capsicum with minced meat Individual salmon en croûtes Dahi rice/ curd rice/ butti Chicken Fried Rice Roast chicken with lingonberry mint sauce
Raw Mango Rice Recipe by Vertika Tyagi
Cooking Instructions 1 Cook the rice as usual, by simply boiling them in water, salt and discarding the rest water once they are cooked. Keep this aside. 2 Into blender, add mangoes, peanuts, red & green chillies, white sesame, jaggery, coconut and blend into paste. 3 Heat oil in a pan, add mustard seeds, white lentils, split bengal gram, red chilli, peanut, asafoetida, curry leaves and stir for 2-3 mins. 4 Add turmeric and stir again for a while. Add blended paste and mix well. 5 Add salt, mix well and cook for 3-5 mins on medium flame. 6 Now add boiled rice and mix well. Cook for 5-7 mins and turn off the flame. Serve hot with curd. 1 Cook the rice as usual, by simply boiling them in water, salt and discarding the rest water once they are cooked. Keep this aside. 1 Cook the rice as usual, by simply boiling them in water, salt and discarding the rest water once they are cooked. Keep this aside. 2 Into blender, add mangoes, peanuts, red & green chillies, white sesame, jaggery, coconut and blend into paste. 2 Into blender, add mangoes, peanuts, red & green chillies, white sesame, jaggery, coconut and blend into paste. 3 Heat oil in a pan, add mustard seeds, white lentils, split bengal gram, red chilli, peanut, asafoetida, curry leaves and stir for 2-3 mins. 3 Heat oil in a pan, add mustard seeds, white lentils, split bengal gram, red chilli, peanut, asafoetida, curry leaves and stir for 2-3 mins. 4 Add turmeric and stir again for a while. Add blended paste and mix well. 4 Add turmeric and stir again for a while. Add blended paste and mix well. 5 Add salt, mix well and cook for 3-5 mins on medium flame. 5 Add salt, mix well and cook for 3-5 mins on medium flame. 6 Now add boiled rice and mix well. Cook for 5-7 mins and turn off the flame. Serve hot with curd. 6 Now add boiled rice and mix well. Cook for 5-7 mins and turn off the flame. Serve hot with curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Veg golden coins #nonindian Banana pudding poke cake Chocolate Mousse Japchae (Korean Glass Noodles) Pasta Pakode Black plum juice Biko (Filipino Rice Cake) Paneer curry in cooker Papaya Turmeric Smoothie Veg golden coins #nonindian Banana pudding poke cake Chocolate Mousse Japchae (Korean Glass Noodles) Pasta Pakode Black plum juice Biko (Filipino Rice Cake) Paneer curry in cooker Papaya Turmeric Smoothie
Vanilla Bean Basque Cheesecake Recipe by Stella Ross
Basque Burnt Cheesecake Basque Burnt Cheesecake I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake. To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison. Daniel Lim
Beef Liver Kidney Fry Recipe by Sarvat Hanif
Cooking Instructions 45minutes 1 Thoroughly wash the organ meat and place in a colander to drain excess water. 2 Place the liver, kidney in a bowl and add salt, chilli powder, turmeric and ginger-garlic paste. 3 Mix to coat and marinate for 20 minutes. 4 In a pan heat the oil over high heat. 5 Add the marinated liver-kidney and fry till colour changes. 6 Add green chillies and water, mix; cover and simmer till tender. Stir often. 7 Dry the liquid and cook till oil is released. 8 Add the pepper powder and garam masala, mix and cook for 1 minute. 9 Switch off flame and squeeze in lime juice and cilantro. 10 Serve hot with chappati. 1 Thoroughly wash the organ meat and place in a colander to drain excess water. 1 Thoroughly wash the organ meat and place in a colander to drain excess water. 2 Place the liver, kidney in a bowl and add salt, chilli powder, turmeric and ginger-garlic paste. 2 Place the liver, kidney in a bowl and add salt, chilli powder, turmeric and ginger-garlic paste. 3 Mix to coat and marinate for 20 minutes. 3 Mix to coat and marinate for 20 minutes. 4 In a pan heat the oil over high heat. 4 In a pan heat the oil over high heat. 5 Add the marinated liver-kidney and fry till colour changes. 5 Add the marinated liver-kidney and fry till colour changes. 6 Add green chillies and water, mix; cover and simmer till tender. Stir often. 6 Add green chillies and water, mix; cover and simmer till tender. Stir often. 7 Dry the liquid and cook till oil is released. 7 Dry the liquid and cook till oil is released. 8 Add the pepper powder and garam masala, mix and cook for 1 minute. 8 Add the pepper powder and garam masala, mix and cook for 1 minute. 9 Switch off flame and squeeze in lime juice and cilantro. 9 Switch off flame and squeeze in lime juice and cilantro. 10 Serve hot with chappati. 10 Serve hot with chappati. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gheymeh Slow Cooker Brisket Tomato Basil Chicken Espresso Chocolate Chip Cookies Tomato Omelette Gheymeh Slow Cooker Brisket Tomato Basil Chicken Espresso Chocolate Chip Cookies Tomato Omelette Mulberry Shots Spicy flavorful protein rich green beans Masala curry Easy Lemon Rice California Farm Beef Shank in Beer Sauce Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Kolkata Mutton Biryani Sugar free ladu, with dates Vietnamese Wombok & Roast Pork Salad Kaju coconut modak Egg Open Sandwich Mulberry Shots Spicy flavorful protein rich green beans Masala curry Easy Lemon Rice California Farm Beef Shank in Beer Sauce Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Kolkata Mutton Biryani Sugar free ladu, with dates Vietnamese Wombok & Roast Pork Salad Kaju coconut modak Egg Open Sandwich
Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 From Tom the Chef Published: November 8, 2023 From Tom the Chef Published: November 7, 2023 From Tom the Chef Published: November 7, 2023 From Tom the Chef Published: November 7, 2023 From Tom the Chef Published: November 7, 2023 From Tom the Chef Published: November 6, 2023 Russian Eggs 30 min.60 min. 30 min. 60 min. From Tom the Chef Published: October 20, 2023 From Tom the Chef Published: October 20, 2023 From Tom the Chef Published: October 20, 2023
Thai Peanut Sauce Recipe by Kanya
Cooking Instructions 30 mins 1 This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture 2 On low heat add some coconut milk and stir in chilli paste ,stir until fragrance 3 Add more coconut milk,keep stirring 4 Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins 5 Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce 6 1 This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture 1 This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture 2 On low heat add some coconut milk and stir in chilli paste ,stir until fragrance 2 On low heat add some coconut milk and stir in chilli paste ,stir until fragrance 3 Add more coconut milk,keep stirring 3 Add more coconut milk,keep stirring 4 Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins 4 Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins 5 Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce 5 Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cookie in a Cup No Bake Peanut Butter Cookies ▪Hello Dolly Bars▪ Kickin' Cauliflower Bites BEST Carrot Cake Cookie in a Cup No Bake Peanut Butter Cookies ▪Hello Dolly Bars▪ Kickin' Cauliflower Bites BEST Carrot Cake ShakShuka Corn fritters Vegetables in Thai Red Curry Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 Red Velvet and Nuts cake with Warm Cocktail syrup dressing Baby Bak Choy With Canned Stew Pork Simple beef spaghetti Pink blossom Honey Chilli Potatoes Sweet Potato In Coconut Milk Dessert ShakShuka Corn fritters Vegetables in Thai Red Curry Simple Fried Bean Sprout wid Taukwa N Chives 😍 walaaaaaa 👍 Red Velvet and Nuts cake with Warm Cocktail syrup dressing Baby Bak Choy With Canned Stew Pork Simple beef spaghetti Pink blossom Honey Chilli Potatoes Sweet Potato In Coconut Milk Dessert
Rice Noodles With Spicy Peanut Sauce Recipe by Mrsrachaelr
Cooking Instructions 1 Prepare noodles according to package directions. 2 Saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more. 3 Meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl. 4 Add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through. 5 Garnish with chopped peanuts and green onion tops. 1 Prepare noodles according to package directions. 1 Prepare noodles according to package directions. 2 Saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more. 2 Saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more. 3 Meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl. 3 Meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl. 4 Add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through. 4 Add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through. 5 Garnish with chopped peanuts and green onion tops. 5 Garnish with chopped peanuts and green onion tops. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Vickys Apple Pie Tacos, GF DF EF SF NF Marinated Cucumbers, Onions, and Tomatoes Italian Potatoes cilantro lime dressing Crock Pot Chicken Enchilada Soup Vickys Apple Pie Tacos, GF DF EF SF NF Pon de Rings that You Can Easily Roll Up By Hand Kielbasa and Rice Drunken Cheesy Hog Heaven Lu's orange butter cilantro lime dressing Apple Brownies Lasagna Bake Red Velvet Whoopee Pies Chocolate Chip Cookies Frozen Strawberry Crunch Cake Pon de Rings that You Can Easily Roll Up By Hand Kielbasa and Rice Drunken Cheesy Hog Heaven Lu's orange butter cilantro lime dressing Apple Brownies Lasagna Bake Red Velvet Whoopee Pies Chocolate Chip Cookies Frozen Strawberry Crunch Cake
Roasted Tofu And Pineapple With Peanut Sauce Recipe by Ricardo
Cooking Instructions 30 minutes 1 In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt. 2 In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes. 3 Cut the tofu in bite-size pieces. 4 Heat oven to 500 degrees F. 5 Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper. 6 Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu. 7 Serve with cilantro leaves and the peanut sauce. 1 In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt. 1 In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt. 2 In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes. 2 In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes. 3 Cut the tofu in bite-size pieces. 3 Cut the tofu in bite-size pieces. 4 Heat oven to 500 degrees F. 4 Heat oven to 500 degrees F. 5 Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper. 5 Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper. 6 Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu. 6 Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu. 7 Serve with cilantro leaves and the peanut sauce. 7 Serve with cilantro leaves and the peanut sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheddar Cheese and Chive Biscuits Mississippi Pot Roast in the Instant Pot Healthy Baked Salmon in Foil Roasted Pernil (Roasted Pork Shoulder) Chocolate buttercream frosting Cheddar Cheese and Chive Biscuits Mississippi Pot Roast in the Instant Pot Healthy Baked Salmon in Foil Roasted Pernil (Roasted Pork Shoulder) Chocolate buttercream frosting Tukh Malanga jam-e-shireen Milk 🤗 Cheesy Chicken Keema Pakora Cheese balls Pakora Fries Refreshing orange kiwi mocktail Falafel Red chicken recipe Chikoo shake Shikanjabeen sharbat Apple shake Tukh Malanga jam-e-shireen Milk 🤗 Cheesy Chicken Keema Pakora Cheese balls Pakora Fries Refreshing orange kiwi mocktail Falafel Red chicken recipe Chikoo shake Shikanjabeen sharbat Apple shake
Egg Curry Recipe by Sangha Mondal
Cooking Instructions 20 m 1 Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil. 2 Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens. 3 Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely. 4 Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes. 5 Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice 1 Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil. 1 Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil. 2 Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens. 2 Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens. 3 Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely. 3 Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely. 4 Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes. 4 Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes. 5 Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice 5 Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesesteak Potato Skillet Pork binagoongan Instant pot street tacos Keto English muffin Sweet and sour pork in one pan Cheesesteak Potato Skillet Pork binagoongan Instant pot street tacos Keto English muffin Sweet and sour pork in one pan Hidden Hearts cake Curry Flavoured Cauliflower Tempura Chicken puff pie#4weeks challenge Sooji Ka Halwa Zucchini Salad Cheesesteak Potato Skillet Sweet and sour pork in one pan Instant pot street tacos Bhindi Fry Russian salad Hidden Hearts cake Curry Flavoured Cauliflower Tempura Chicken puff pie#4weeks challenge Sooji Ka Halwa Zucchini Salad Cheesesteak Potato Skillet Sweet and sour pork in one pan Instant pot street tacos Bhindi Fry Russian salad