Poha Pakodas Recipe by Guruji Kitchen
Cooking Instructions 20 mins 1 First heat the oil in a pan on low flame and on the other side, In a a bowl add- besan, salt, lemon juice, finely chopped green chilli, red chilli powder, jeera, ajwain, Coriander and water. mix well and make a thick batter for pakodas consistency as shown in image. 2 Now wash poha and add into besan batter quickly. Poha should not get soft or else it won't form as crispy as we want after making it. below image shows the process. 3 Finally, the oil is hot and pakodas are ready to get fried. now deep fry the pakodas and it becomes crispy and crunchy after frying. On the other side, prepare the dish by decorating with lettuce leaves and tomato sauce. as shown in image. Now serve hot & crunchy Poha pakodas and enjoy as evening snacks. 1 First heat the oil in a pan on low flame and on the other side, In a a bowl add- besan, salt, lemon juice, finely chopped green chilli, red chilli powder, jeera, ajwain, Coriander and water. mix well and make a thick batter for pakodas consistency as shown in image. 1 First heat the oil in a pan on low flame and on the other side, In a a bowl add- besan, salt, lemon juice, finely chopped green chilli, red chilli powder, jeera, ajwain, Coriander and water. mix well and make a thick batter for pakodas consistency as shown in image. 2 Now wash poha and add into besan batter quickly. Poha should not get soft or else it won't form as crispy as we want after making it. below image shows the process. 2 Now wash poha and add into besan batter quickly. Poha should not get soft or else it won't form as crispy as we want after making it. below image shows the process. 3 Finally, the oil is hot and pakodas are ready to get fried. now deep fry the pakodas and it becomes crispy and crunchy after frying. On the other side, prepare the dish by decorating with lettuce leaves and tomato sauce. as shown in image. Now serve hot & crunchy Poha pakodas and enjoy as evening snacks. 3 Finally, the oil is hot and pakodas are ready to get fried. now deep fry the pakodas and it becomes crispy and crunchy after frying. On the other side, prepare the dish by decorating with lettuce leaves and tomato sauce. as shown in image. Now serve hot & crunchy Poha pakodas and enjoy as evening snacks. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk pancakes Beef Stew “Improv” California Farm Farmers Daughters Apricot Brandy Cheeseburger casserole Tuna Roll-Ups Buttermilk pancakes Beef Stew “Improv” California Farm Farmers Daughters Apricot Brandy Cheeseburger casserole Tuna Roll-Ups Jamun Juice / Black Plum Juice Buttermilk pancakes Karoda pickle Easy - peasy cheese spread (homemade) Crispy pomegranate seeds -shaped snack (which is non as cin-cin BR - Tortellini Soup Gobindobhog Chaler Payesh Anaar Fizzzz 📌 Japanese Edamame and Corn Tempura Chana Daal Fry Jamun Juice / Black Plum Juice Buttermilk pancakes Karoda pickle Easy - peasy cheese spread (homemade) Crispy pomegranate seeds -shaped snack (which is non as cin-cin BR - Tortellini Soup Gobindobhog Chaler Payesh Anaar Fizzzz 📌 Japanese Edamame and Corn Tempura Chana Daal Fry