Enchiladas Verdes Recipe by Daisy Cristina Abrego
Cooking Instructions 1 Peel tomatillos and remove stems from jalapeño(s) and wash under warm water. 2 Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them). 3 Bring to boil, continue boiling until tomatillos change color (bright green to dull green). 4 Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water. 5 Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!) 6 Blend all ingredients until pureed 7 Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot. 8 Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm. 9 In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel 10 Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!! 11 Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact 1 Peel tomatillos and remove stems from jalapeño(s) and wash under warm water. 1 Peel tomatillos and remove stems from jalapeño(s) and wash under warm water. 2 Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them). 2 Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them). 3 Bring to boil, continue boiling until tomatillos change color (bright green to dull green). 3 Bring to boil, continue boiling until tomatillos change color (bright green to dull green). 4 Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water. 4 Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water. 5 Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!) 5 Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!) 6 Blend all ingredients until pureed 6 Blend all ingredients until pureed 7 Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot. 7 Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot. 8 Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm. 8 Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm. 9 In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel 9 In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel 10 Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!! 10 Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!! 11 Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact 11 Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Baked Ziti Lemon Cream Cheese Pie Jamaican Brown Stew Chicken Cinnamon Roll Cake Japanese Eggplant in Dashi stock Oreo Dino Muffin Grilled greek beef w' cold rice salad & bacon crumble Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Leeks with chicken in white sauce Thai Coleslaw Thai Pasta Salad Different potatoes in the oven Basic Pie Pastry (Pate Brisee) Oreo Dino Muffin Grilled greek beef w' cold rice salad & bacon crumble Baked Ziti Spider Chip Cookies Crispy seasoned chicken thighs Leeks with chicken in white sauce Thai Coleslaw Thai Pasta Salad Different potatoes in the oven Basic Pie Pastry (Pate Brisee)