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Rolling Pin
A rolling pin is an important tool for any baker since it lets you flatten the dough to the desired thickness. The style and material should fit your preferences. Based on your personal preference, select a rolling pin with a handle or a French rolling pin without the handles (often called a dowel rolling pin). For me and most professional chefs, the French rolling pin is the optimal choice and these are the reasons why: When rolling dough with a rolling pin, people’s hands often naturally go towards the center to get more strength and control- and handles are no longer needed. For this reason, a French rolling pin is more ergonomic. The slightly bowed shape of the French rolling pin provides an easier way to reach a more even result for rolling dough. A French rolling pin has no moving parts so it will most likely last longer than those with handles. When rolling dough with a rolling pin, people’s hands often naturally go towards the center to get more strength and control- and handles are no longer needed. For this reason, a French rolling pin is more ergonomic. The slightly bowed shape of the French rolling pin provides an easier way to reach a more even result for rolling dough. A French rolling pin has no moving parts so it will most likely last longer than those with handles. If you select one with a handle, I would recommend a 13” roller size (for a total length of 21”). If you select a French rolling pin (the version without a handle), I would recommend the length of 20“. You can substitute a rolling pin with a regular shaped, clean wine bottle, but since a rolling pin is more comfortable to use and is very inexpensive, I would recommend buying one.
Cooling Rack or Paper Towels
It is great to have at least cooling rack in your kitchen! While the main purpose is for cooling your baked goods, it is also great for: Placing freshly breaded meat before frying Letting excessive oil from your food drip away after frying Chocolate coating (see section “Chocolate Coating” here) Preparation of meat in the oven (to reduce fat) or for preparation of small vegetables or shrimp on a grill Drying washed fruit and vegetables Placing freshly breaded meat before frying Letting excessive oil from your food drip away after frying Chocolate coating (see section “Chocolate Coating” here) Preparation of meat in the oven (to reduce fat) or for preparation of small vegetables or shrimp on a grill Drying washed fruit and vegetables It is best to buy a commercial grade that perfectly fits to a commercial baking sheet. For any household, I would recommend a ½ size baking sheet for using with a cooling rack (size 12” x 16″) because it fits perfectly to a ½ size baking sheet. By buying both, you will be able to keep things cleaner and more organized in your kitchen since you will be able to use your baking sheet as a drip plate – read more about baking sheets here. The commercial version costs almost the same as the household versions and are more durable too. I would recommend having one or two in any household.
Christmas Main Course Recipes
Unwrap a feast of flavors with our spectacular Christmas main course recipes! Christmas dinner is a time for culinary celebration, and our collection is here to help you create a truly unforgettable centerpiece for your holiday table. From traditional roasts that evoke cherished memories to innovative dishes that tantalize the taste buds, we offer a diverse selection to satisfy every palate. Whether you’re craving the succulent perfection of a classic turkey or the elegant simplicity of a roasted ham, you’ll find the perfect recipe to impress your guests and create lasting holiday memories. Let the Christmas feasting begin! Search & Filter Search & Filter Organize by: Save any recipe you like! It is super simple! From Tom the Chef Published: November 18, 2024 From Tom the Chef Published: January 21, 2024 From Tom the Chef Published: January 30, 2024 From Sarah Published: April 30, 2025 From Bill Published: November 15, 2024 From Faceless Chef Published: December 12, 2023 From Tom the Chef Published: December 14, 2023
Deep Fryer
A deep fryer will make deep frying much easier and more consistent, but it is also another piece of equipment that costs money and takes space in the kitchen. Buying a deep fryer should depend on how often you fry. I fry about once a month, so it has been totally reasonable for me to get a deep fryer. If you are not frying that often, a deep fryer is not the way to go. If you decide to buy a deep fryer go ahead and select a basic commercial one. They are still compact and run on a regular 120V circuit. You can get them for around $100 dollars (not much more than household versions). There are many reasons to go commercial. They are more durable than the household versions and will last significantly longer. They are more powerful and better at holding consistent oil temperatures. They are also not made from plastic, so it is much easier to keep them clean. Cleaning is a snap since they are always easy to take apart. Cheap plastic deep fryers made for home usage will give you too many headaches and will break faster than you wish. So, buy commercial or don’t buy a deep fryer at all. If you don’t want to purchase a deep fryer, you can use any sauce regular 5 – 8 QT pot you have. Or a special fryer pot is great for deep frying, too. Either option should be followed by a frying basket (sometimes called a drain basket), which is very inexpensive and is sold in multiple sizes (make sure to buy one which fits into the pot / frying pot). Another tool you will need is a deep fry thermometer (sometimes also called a candy thermometer) to be able to control the temperature during frying (the thermometer needs to be able show temperatures between 100 – 400°F). It is also a very cheap item. Do not confuse the deep fry thermometer with a basic food thermometer. While you can use any food thermometer to replace a deep fryer thermometer if it displays temperatures up to 400°F, most food thermometers are only able to show 200°F max. A wire or mesh skimmer (similar to an Asian strainer) is a great helper in the kitchen (do not confuse it with a fine mesh skimmer). A small size is the most useful for frying: helps you remove individual pieces from a fryer without removing the basket. Large size is most useful for removing objects from boiling water. It is very inexpensive. Visit section “Deep Frying” here.
China
Recipes Chinese Cuisine From ChefLynn Published: January 15, 2025 Chinese Easy Mapo Tofu 30 min.30 min. 30 min. 30 min. From Sammiedee Published: October 17, 2024 Dash Diet, Chinese Stir Frying Easy Chicken Chow Mein 30 min.30 min. 30 min. 30 min. From Faceless Chef Published: October 6, 2024 Chinese Deep Frying, Simmering Crispy Chili Beef 30 min.30 min. 30 min. 30 min. From The Headless Chef Published: September 14, 2024 Chinese Stir Frying Black Pepper Chicken 25 min.30 min. 25 min. 30 min. 1x From Tom the Chef Published: January 31, 2024 Chinese Stir Frying, Boiling Lo Mein with Chicken 45 min.45 min. 45 min. 45 min. From Tom the Chef Published: January 17, 2024 Vegetarian Diet, Chinese Boiling Lo Mein Noodles from Scratch 25 min.25+ min. 25 min. 25+ min. From Faceless Chef Published: November 12, 2023 Chinese Baking Char Siu Pork 40 min.25 + h. 40 min. 25 + h. From Faceless Chef Published: November 12, 2023 Chinese Stir Frying Char Siu Fried Rice 20 min.20 min. 20 min. 20 min.
Stir Fry Pan (wok)
It is the deepest pan from all – having the tallest sides of any pan. It looks and acts almost like a wok pan and sometimes can also be called a wok (keep in mind that even though it has a round shape, a stir fry pan still has a partially flat bottom in comparison with a real wok, which is fully round). Reasons these are useful: From a functional standpoint, it is essentially an upgraded sauté pan. Great for preparing Asian meals. Finishing pasta. Stir-fry vegetables, preparing sauces, and more food preparation with even higher volumes. From a functional standpoint, it is essentially an upgraded sauté pan. Great for preparing Asian meals. Finishing pasta. Stir-fry vegetables, preparing sauces, and more food preparation with even higher volumes. Read more about cooking techniques here. How to select the best sauté pan? Best is to choose a large pan (12”). Best is to choose a professional grade, NSF-certified pan- it will last a lifetime in most households. Best is to buy pans made from stainless steel with aluminum-clad bottoms for best performance, heat distribution, and durability. Best is to buy pans that are ovenproof – can be placed in the oven giving you even greater versatility. Best is to choose a large pan (12”). Best is to choose a professional grade, NSF-certified pan- it will last a lifetime in most households. Best is to buy pans made from stainless steel with aluminum-clad bottoms for best performance, heat distribution, and durability. Best is to buy pans that are ovenproof – can be placed in the oven giving you even greater versatility. General info about pans here.
red food colouring
Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.
Thanksgiving Main Courses The Traditional Turkey: A Symbol of Abundance
The iconic roasted turkey, often adorned with herbs and spices, has become synonymous with Thanksgiving. Its historical roots in early American settlements and its association with abundance and gratitude make it a beloved symbol of the holiday. Whether brined for added moisture or roasted to golden perfection, the turkey continues to grace many Thanksgiving tables as a timeless classic. Exploring a World of Flavors Beyond the traditional turkey, a world of culinary possibilities awaits those seeking to reimagine their Thanksgiving main course. Classic alternatives, such as succulent roasts and flavorful poultry, offer a departure from tradition while still capturing the essence of a festive feast. For those seeking a more adventurous culinary experience, modern adaptations provide a playground for innovation. From multi-layered creations that push culinary boundaries to techniques that enhance flavor and presentation, these contemporary approaches breathe new life into the Thanksgiving main course. Inclusivity at the Table Modern Thanksgiving celebrations often embrace a spirit of inclusivity, catering to a diverse range of dietary preferences and needs. Vegetarian and vegan main courses have taken center stage, showcasing the versatility of plant-based ingredients and culinary ingenuity. Hearty stuffed vegetables, savory pies, and artful plant-based roasts offer satisfying and flavorful alternatives that ensure everyone feels welcome at the table. The Story on Your Plate Each Thanksgiving main course carries a unique story, reflecting cultural heritage, culinary traditions, and personal preferences. From the historical significance of certain dishes to the innovative spirit of modern adaptations, the main course serves as a narrative thread that connects generations and celebrates the diverse tapestry of American cuisine. Creating a Memorable Centerpiece Choosing the perfect Thanksgiving main course involves careful consideration of your guests’ preferences, dietary needs, and the overall culinary experience you wish to create. Whether embracing a time-honored tradition or venturing into uncharted culinary territory, the main course should be a reflection of your gratitude and a celebration of shared enjoyment. By approaching the Thanksgiving main course with an open mind and a spirit of culinary adventure, you can transform your holiday feast into a memorable experience that honors both tradition and innovation. Whether you opt for a classic roast, a plant-based creation, or a modern twist on a familiar favorite, the main course will undoubtedly be the centerpiece of a celebration filled with gratitude, shared joy, and delicious memories. Read less
Mixing Bowls
Mixing bowls are very important in the kitchen and are used all the time, so it is good to have enough of them. Basically you need to have these three most common sizes: Small (1 – 3 QT), which is great for mixing small amounts of ingredients, Medium (4 – 5 QT), which is perfect for single/double portions of salad preparation, proofing dough, meat marination, for a water bath, and for mixing ingredients, and Large (8 QT – 12 QT), which is perfect for preparing salads for your family, mixing and proofing double portions of dough (I always make double batches of dough to save time and to not have to make another batch soon after). I would recommend having at least six small, three medium, and two larger bowls, but if you can get even more, do it. I find that there are never enough mixing bowls in the kitchen. You can easily substitute a small mixing bowl with a small salad/soup bowl for serving. The best material for a mixing bowl is stainless steel since it is most durable, but it is also good to have a couple small and medium bowls made from glass since they are microwavable, which can be convenient. If you already have mixing bowls from other materials and you are satisfied with them, there is no reason to replace them.
Fry Pan
Kitchen Tools Fry pans are often called frying pans or skillet pans, and are is typical for their short edges (shortest from all the pans) and slightly angled edges that allow you to effectively flip your ingredients without utensils (if you so desire). They are great for: Frying meats, steaks, and fish. Making grilled cheese, pancakes, or crepes Searing Cooking any meal that doesn’t have a lot of volume to it Frying meats, steaks, and fish. Making grilled cheese, pancakes, or crepes Searing Cooking any meal that doesn’t have a lot of volume to it Read more about cooking techniques here. How to select the best fry pan? Best is to select a large one (12” or more) and if your budget allows, it is also great to have a small pan (with a diameter of 7-8″), which will be used for preparing eggs or smaller portions. Buy a professional grade that is NSF-certified – it will last a lifetime in most households. Buy fry pans made from stainless steel with aluminum-clad bottoms for best performance, heat distribution, and durability. Best is to select a large one (12” or more) and if your budget allows, it is also great to have a small pan (with a diameter of 7-8″), which will be used for preparing eggs or smaller portions. Buy a professional grade that is NSF-certified – it will last a lifetime in most households. Buy fry pans made from stainless steel with aluminum-clad bottoms for best performance, heat distribution, and durability. Buy fry pans that are oven proof – can be placed in the oven giving you even greater versatility. General info about pans here.
Sauce Pan
Kitchen Tools What makes sauce pans really helpful is the single long-sided handle, which makes manipulation very easy and safe and also gives you a great grip that is especially helpful when constantly stirring or whisking (for example, with sauce preparation). Even though it is called a pan, it is classified as a pot. It has a handle like any regular pan. The main part is taller than any regular pan and looks more like a sauce pot –just with the “pan handle”. They are great for: Cooking sauces Cooking smaller or medium amounts of soups Cooking potatoes, rice, eggs, and vegetables Preparing any food, especially in smaller quantities since they are, in general, smaller pots Great as a bottom part of a double boiler (water bath) – simply combine with a mixing bowl that fits to the top. Read more about a double boiler here. Cooking sauces Cooking smaller or medium amounts of soups Cooking potatoes, rice, eggs, and vegetables Preparing any food, especially in smaller quantities since they are, in general, smaller pots Great as a bottom part of a double boiler (water bath) – simply combine with a mixing bowl that fits to the top. Read more about a double boiler here. How to select a sauce pan? I would recommend having at least 1 small sauce pan (2 QT) and 1 medium sauce pan (4 QT) and if your budget allows, you can also purchase a large sauce pan (6 QT or more) that will be very convenient too. Best is to choose a professional grade, NSF-certified pan- it will last a lifetime in most households. Buy pans made from stainless steel with aluminum-clad bottoms for best performance, heat distribution, and durability. Buy pans that are ovenproof – can be placed in the oven giving you even greater versatility. Always buy pans with matching lids. I would recommend having at least 1 small sauce pan (2 QT) and 1 medium sauce pan (4 QT) and if your budget allows, you can also purchase a large sauce pan (6 QT or more) that will be very convenient too. Best is to choose a professional grade, NSF-certified pan- it will last a lifetime in most households. Buy pans made from stainless steel with aluminum-clad bottoms for best performance, heat distribution, and durability. Buy pans that are ovenproof – can be placed in the oven giving you even greater versatility. Always buy pans with matching lids. General info about pots here.
Slovak
Recipes Slovakian Cuisine From Tom the Chef Published: October 18, 2024 Slovakian Pan Frying Lokše Flat Bread with Bryndza Cheese Substitute and... 45 min.75 min. 45 min. 75 min. From Tom the Chef Published: October 13, 2024 Slovakian Baking Pagáče (Pagache) with Cracklings 45 min.2 h 30m. 45 min. 2 h 30m. 1x From Tom the Chef Published: September 6, 2024 Slovakian Simmering Slovak Bean Soup 70 min.12 h 70 min. 12 h From Tom the Chef Published: January 22, 2024 Vegetarian Diet, Slovakian Simmering, Baking Bobalky with Poppyseeds and Honey 30 min.2 h. 30 min. 2 h. From Tom the Chef Published: January 21, 2024 Vegetarian Diet, Slovakian Sautéing, Baking Bobalky with Sauerkraut 30 min.2 h. 30 min. 2 h. From Tom the Chef Published: January 21, 2024 Vegetarian Diet, Slovakian Sautéing, Boiling Halušky with Sauerkraut 30 min.30 30 min. 30 From Tom the Chef Published: January 21, 2024 Slovakian Sautéing, Boiling Halušky with Cream Cheese and Bacon 30 min.30 30 min. 30 From Tom the Chef Published: January 21, 2024 Slovakian Sautéing, Boiling Halušky with Bryndza Cheese Substitution 30 min.30 30 min. 30 From Tom the Chef Published: January 18, 2024 Slovakian Simmering Kapustnica Soup 2 h.2h. 2 h. 2h.
Diet Section
Navigate the world of diets with confidence! Feeling overwhelmed by the latest fads and conflicting information? Our Diet section is your trusted resource for understanding popular diet trends. We provide informative articles that delve into the core principles of each diet, explore their potential benefits and drawbacks, and examine their impact on your overall health. Whether you’re considering keto, paleo, vegetarianism, or any other dietary approach, our comprehensive guides will empower you to make informed decisions that align with your individual needs and goals. Start your journey to a healthier you today! From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024
Thanksgiving Recipes
Save any recipe you like! It is super simple! The Latest Recipes From Tom the Chef Published: July 26, 2025 From olivia.wyles Published: June 12, 2025 From Sarah Published: June 9, 2025 Thanksgiving Appetizers While the Thanksgiving feast centers around the main course and its accompanying sides, the prelude to this culinary symphony lies in the realm of appetizers. Thanksgiving Soups While Thanksgiving often conjures images of overflowing plates piled high with roasted turkey and all the trimmings, a steaming bowl of soup can add a comforting and flavorful dimension to the holiday feast. Thanksgiving Main Courses While the thanksgiving turkey with gravy holds a cherished place on many Thanksgiving tables, the holiday feast provides an opportunity to explore a world of culinary possibilities beyond this traditional centerpiece. Thanksgiving Sides & Sauces Thanksgiving sides & sauces are essential to the holiday feast, offering a diverse range of flavors and textures that complement the traditional turkey. Thanksgiving Desserts While pumpkin pie holds a cherished place as a Thanksgiving icon, the holiday dessert table extends far beyond this single classic.