Agedashi Tofu (Fried Tofu) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Using mentsuyu makes this easy to make. When frying the tofu on the frying pan, doing so over high heat will make it nice and crispy (be careful though, as the oil will spit). If you can't find katakuriko (or potato starch flour) in a store near you, you can try using some cornstarch instead. Recipe by Nacchi sencho. Using mentsuyu makes this easy to make. When frying the tofu on the frying pan, doing so over high heat will make it nice and crispy (be careful though, as the oil will spit). If you can't find katakuriko (or potato starch flour) in a store near you, you can try using some cornstarch instead. Recipe by Nacchi sencho. Agedashi Tofu (Fried Tofu) Share its first Cooksnap! Using mentsuyu makes this easy to make. When frying the tofu on the frying pan, doing so over high heat will make it nice and crispy (be careful though, as the oil will spit). If you can't find katakuriko (or potato starch flour) in a store near you, you can try using some cornstarch instead. Recipe by Nacchi sencho. Using mentsuyu makes this easy to make. When frying the tofu on the frying pan, doing so over high heat will make it nice and crispy (be careful though, as the oil will spit). If you can't find katakuriko (or potato starch flour) in a store near you, you can try using some cornstarch instead. Recipe by Nacchi sencho. Ingredients 2 servings 250 grams Tofu 1 Katakuriko 1 Mentsuyu (2x concentrate) 250 grams Tofu 1 Katakuriko 1 Mentsuyu (2x concentrate) Cooking Instructions 1 Cut the tofu into 4-5 cm chunks and drain the water. 2 Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat. 3 Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2. 4 Once all the sides are fried and crispy, set on a paper towel to drain. 5 Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like. 1 Cut the tofu into 4-5 cm chunks and drain the water. 1 Cut the tofu into 4-5 cm chunks and drain the water. 2 Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat. 2 Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat. 3 Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2. 3 Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2. 4 Once all the sides are fried and crispy, set on a paper towel to drain. 4 Once all the sides are fried and crispy, set on a paper towel to drain. 5 Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like. 5 Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 25, 2014 04:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Agedashi Tofu (Pan-fried Tofu in Dashi) Agedashi Tofu (Pan-fried Tofu in Dashi) Ginger is in season. I love ginger, so I like to have agedashi tofu with lots of flavorful ginger and daikon radish added. Ginger is good for your blood pressure and speeds up your metabolism. Add the ginger and grated daikon radish at the end of cooking; do not boil them. I make the sauce very thick, but if you would like it thinner, use 1 teaspoon of katakuriko dissolved in an equal amount of water. Recipe by pappatyan cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Easy "Agedashi" Tofu with Atsuage Easy "Agedashi" Tofu with Atsuage I made this because it's a pain to have to fry tofu normally. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no cookpad.japan Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Agedashi Tofu (Pan-fried Tofu in Dashi) Agedashi Tofu (Pan-fried Tofu in Dashi) Ginger is in season. I love ginger, so I like to have agedashi tofu with lots of flavorful ginger and daikon radish added. Ginger is good for your blood pressure and speeds up your metabolism. Add the ginger and grated daikon radish at the end of cooking; do not boil them. I make the sauce very thick, but if you would like it thinner, use 1 teaspoon of katakuriko dissolved in an equal amount of water. Recipe by pappatyan cookpad.japan Agedashi Tofu (Pan-fried Tofu in Dashi) Agedashi Tofu (Pan-fried Tofu in Dashi) Ginger is in season. I love ginger, so I like to have agedashi tofu with lots of flavorful ginger and daikon radish added. Ginger is good for your blood pressure and speeds up your metabolism. Add the ginger and grated daikon radish at the end of cooking; do not boil them. I make the sauce very thick, but if you would like it thinner, use 1 teaspoon of katakuriko dissolved in an equal amount of water. Recipe by pappatyan cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Easy "Agedashi" Tofu with Atsuage Easy "Agedashi" Tofu with Atsuage I made this because it's a pain to have to fry tofu normally. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu cookpad.japan Easy "Agedashi" Tofu with Atsuage Easy "Agedashi" Tofu with Atsuage I made this because it's a pain to have to fry tofu normally. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no cookpad.japan Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no cookpad.japan Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Fried Tofu Soup Fried Tofu Soup Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. 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