Prawn pancakes and papaya salad recipe
 These delicate prawn pancakes make a great brunch or lunch, served with a soy and lime dipping sauce and aromatic papaya salad. ½ tsp turmeric100g/3½oz rice flour200ml/7fl oz coconut milk2 spring onions, chopped ½ tsp turmeric 100g/3½oz rice flour 200ml/7fl oz coconut milk 2 spring onions, chopped 2 tbsp vegetable oil150g/5½oz raw prawns, peeled and de-veined 75g/2¾oz beansprouts1 tsp chopped fresh Thai basil1 tsp chopped fresh mint1 tsp chopped fresh coriander 2 tbsp vegetable oil 150g/5½oz raw prawns, peeled and de-veined 75g/2¾oz beansprouts 1 tsp chopped fresh Thai basil 1 tsp chopped fresh mint 1 tsp chopped fresh coriander 3 tbsp soy sauce 1 lime, juice only1 tsp palm sugar ½ red chilli, finely chopped ½ lemongrass stick, finely chopped 3 tbsp soy sauce 1 lime, juice only 1 tsp palm sugar ½ red chilli, finely chopped ½ lemongrass stick, finely chopped 1 green papaya, peeled and flesh julienned100g/3½oz beansprouts¼ cucumber, thinly sliced1 tbsp Thai basil leaves1 tbsp mint leaves 1 tbsp coriander leaves 50g/1¾oz salted peanuts, roughly chopped 1 green papaya, peeled and flesh julienned 100g/3½oz beansprouts ¼ cucumber, thinly sliced 1 tbsp Thai basil leaves 1 tbsp mint leaves 1 tbsp coriander leaves 50g/1¾oz salted peanuts, roughly chopped Method To make the batter, place all of the ingredients in a large bowl and whisk to combine. The consistency should be like single cream.To make the prawn pancakes, heat 1 tablespoon of the oil in a frying pan. Add a ladleful of the batter to the pan and swirl around. Cook for 1–2 minutes. Add half of the prawns, beansprouts and herbs to one side of the pancake. Fold over and cook for a further 1–2 minutes, checking that the prawns are cooked through and pink. Repeat the process to make the second pancake. To make the dipping sauce, whisk all of the ingredients together in a small bowl. To make the papaya salad, place all of the ingredients in a large bowl and mix together.To serve, place the pancakes on two serving plates. Add a little of the dipping sauce to the salad, mix and place on top on the pancakes. Serve the dipping sauce on the side. To make the batter, place all of the ingredients in a large bowl and whisk to combine. The consistency should be like single cream. To make the batter, place all of the ingredients in a large bowl and whisk to combine. The consistency should be like single cream. To make the prawn pancakes, heat 1 tablespoon of the oil in a frying pan. Add a ladleful of the batter to the pan and swirl around. Cook for 1–2 minutes. Add half of the prawns, beansprouts and herbs to one side of the pancake. Fold over and cook for a further 1–2 minutes, checking that the prawns are cooked through and pink. Repeat the process to make the second pancake. To make the prawn pancakes, heat 1 tablespoon of the oil in a frying pan. Add a ladleful of the batter to the pan and swirl around. Cook for 1–2 minutes. Add half of the prawns, beansprouts and herbs to one side of the pancake. Fold over and cook for a further 1–2 minutes, checking that the prawns are cooked through and pink. Repeat the process to make the second pancake. To make the dipping sauce, whisk all of the ingredients together in a small bowl. To make the dipping sauce, whisk all of the ingredients together in a small bowl. To make the papaya salad, place all of the ingredients in a large bowl and mix together. To make the papaya salad, place all of the ingredients in a large bowl and mix together. To serve, place the pancakes on two serving plates. Add a little of the dipping sauce to the salad, mix and place on top on the pancakes. Serve the dipping sauce on the side. To serve, place the pancakes on two serving plates. Add a little of the dipping sauce to the salad, mix and place on top on the pancakes. Serve the dipping sauce on the side.