No Bake Blueberry Biscuit Cake Recipe by Jayanthy Asokan
Cooking Instructions 0 mins 1 Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder. 2 Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori 3 Arrange cookie cream milk chocolate bar above the biscuit base as shown. 4 Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown. 5 In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well. 6 Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well. 7 The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface. 8 Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. 9 Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour. 1 Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder. 1 Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder. 2 Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori 2 Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori 3 Arrange cookie cream milk chocolate bar above the biscuit base as shown. 3 Arrange cookie cream milk chocolate bar above the biscuit base as shown. 4 Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown. 4 Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown. 5 In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well. 5 In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well. 6 Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well. 6 Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well. 7 The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface. 7 The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface. 8 Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. 8 Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. 9 Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour. 9 Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Taco Pie Watermelon and coconut shake Couscous with pomo sauce Aloo parathas Tomato Dosa Special Super Salad🍱🍲 Shiroli ki sabji (Ridge gourd) Chicken or safaid chano ka pulao #cookpadApp #kobab Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe Moong dal Halwa Beans stew#4weekschallenge Watermelon and coconut shake Couscous with pomo sauce Aloo parathas Tomato Dosa Special Super Salad🍱🍲 Shiroli ki sabji (Ridge gourd) Chicken or safaid chano ka pulao #cookpadApp #kobab Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe Moong dal Halwa Beans stew#4weekschallenge