Chicken Breast Fried In Mayonnaise And Panko Recipe by cookpad.japan
Chicken Breast Fried in Mayonnaise and Panko Cooking Instructions 1 Cut the chicken diagonally into thin, bite-sized slices. 2 Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer. 3 Combine the ● ingredients in a bowl. 4 Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients! 5 Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly. 6 Transfer to a dish and squeeze on lemon juice to taste. 1 Cut the chicken diagonally into thin, bite-sized slices. 1 Cut the chicken diagonally into thin, bite-sized slices. 2 Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer. 2 Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer. 3 Combine the ● ingredients in a bowl. 3 Combine the ● ingredients in a bowl. 4 Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients! 4 Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients! 5 Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly. 5 Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly. 6 Transfer to a dish and squeeze on lemon juice to taste. 6 Transfer to a dish and squeeze on lemon juice to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Crunchy Outside, Fluffy Inside Minced Pork Cutlet Chicken Drumsticks Stewed with Vinegar Yakiniku Rice Bowl Filling Soup with Miso, Pork, and Sweet Potatoes Pancakes Beer-Battered Fried Fava Beans and Chicken Tenders Savory Muffins Stuffed With Tuna, Corn and Basil Quick Yet Delicious Miso Ramen Elegant Mille Crepe for Valentine's Day! Soup-Style Clam Vongole Crunchy Outside, Fluffy Inside Minced Pork Cutlet Chicken Drumsticks Stewed with Vinegar Yakiniku Rice Bowl Filling Soup with Miso, Pork, and Sweet Potatoes Pancakes Beer-Battered Fried Fava Beans and Chicken Tenders Savory Muffins Stuffed With Tuna, Corn and Basil Quick Yet Delicious Miso Ramen Elegant Mille Crepe for Valentine's Day! Soup-Style Clam Vongole