Simple Scallop Sauté In Soy Sauce & Butter Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa Simple Scallop Sauté in Soy Sauce & Butter Share its first Cooksnap! Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa Cooking Instructions 1 Lightly blanch and wash the scallops in water. Drain in a colander. 2 Remove the black intestine part. 3 Coat the scallops with flour. 4 Add some oil to a frying pan, and cook both sides until golden brown. 5 Once they've browned add the sugar and mirin and bring to a simmer. 6 Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done. 1 Lightly blanch and wash the scallops in water. Drain in a colander. 1 Lightly blanch and wash the scallops in water. Drain in a colander. 2 Remove the black intestine part. 2 Remove the black intestine part. 3 Coat the scallops with flour. 3 Coat the scallops with flour. 4 Add some oil to a frying pan, and cook both sides until golden brown. 4 Add some oil to a frying pan, and cook both sides until golden brown. 5 Once they've browned add the sugar and mirin and bring to a simmer. 5 Once they've browned add the sugar and mirin and bring to a simmer. 6 Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done. 6 Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 03, 2014 03:30 A collection of the best recipes from the Cookpad Japan community, translated into English! 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