Banana Chips Recipe by sudha dhanuka
Banana Chips Cooking Instructions 20 min 1 Slit the banana and peel the skin of raw banana. Peel off the skin completely. Grease the hand with oil if it turns sticky. Now slice to medium thickness 2 Transfer to a large bowl and add salt and turmeric. Pour 4 cup water and give a good stir. Adding turmeric helps to give a bright yellow colour to chips. 3 Drain off the water completely. Now deep fry in hot coconut oil. Make sure to spread and drop into the oil to avoid sticking from each other. Stir occasionally, and fry on medium flame. 4 Fry for 10-12 minutes or until it turns crisp yet not turn golden brown. Drain off over kitchen paper to remove excess oil. 5 Enjoy banana chips can be store in an airtight container for a month. 1 Slit the banana and peel the skin of raw banana. Peel off the skin completely. Grease the hand with oil if it turns sticky. Now slice to medium thickness 1 Slit the banana and peel the skin of raw banana. Peel off the skin completely. Grease the hand with oil if it turns sticky. Now slice to medium thickness 2 Transfer to a large bowl and add salt and turmeric. Pour 4 cup water and give a good stir. Adding turmeric helps to give a bright yellow colour to chips. 2 Transfer to a large bowl and add salt and turmeric. Pour 4 cup water and give a good stir. Adding turmeric helps to give a bright yellow colour to chips. 3 Drain off the water completely. Now deep fry in hot coconut oil. Make sure to spread and drop into the oil to avoid sticking from each other. Stir occasionally, and fry on medium flame. 3 Drain off the water completely. Now deep fry in hot coconut oil. Make sure to spread and drop into the oil to avoid sticking from each other. Stir occasionally, and fry on medium flame. 4 Fry for 10-12 minutes or until it turns crisp yet not turn golden brown. Drain off over kitchen paper to remove excess oil. 4 Fry for 10-12 minutes or until it turns crisp yet not turn golden brown. Drain off over kitchen paper to remove excess oil. 5 Enjoy banana chips can be store in an airtight container for a month. 5 Enjoy banana chips can be store in an airtight container for a month. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Tiramisu Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Azuki & Sweet Potato Sour Cream Salad 🥟🥐Homemade Samosa Patti🥐🥟 My Oatmeal <3 Spicy Asian ice box cookies Falahari Thali Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞‍♂️🥕🥓🍗🧀 🍇😍 Lacha paratha💝 لچھہ پراٹھا💝 Caramel popcorn Besan dhokla پراٹھا 🫓 Azuki & Sweet Potato Sour Cream Salad 🥟🥐Homemade Samosa Patti🥐🥟 My Oatmeal <3 Spicy Asian ice box cookies Falahari Thali Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞‍♂️🥕🥓🍗🧀 🍇😍 Lacha paratha💝 لچھہ پراٹھا💝 Caramel popcorn Besan dhokla پراٹھا 🫓