Mansaf Rice With Ground Meat And Chicken Recipe by Areej Abd Alhkem Wannous
Mansaf Rice with Ground Meat and Chicken Cooking Instructions 1 Boil the chicken with the mentioned spices until cooked. 2 In another pot, heat oil with finely chopped onion for a minute. Then add the ground meat and stir until cooked. 3 Drain the boiled chicken pieces and place them on a baking sheet to brown the top. 4 After washing the rice, add it to the meat and onion. Add a tablespoon of black pepper and a small spoon of salt. Then pour the chicken broth over the rice through a strainer. Use two cups of chicken broth for each cup of rice. 5 Cover the rice and reduce the heat for about 15 minutes. Once cooked, pour it into a serving dish and garnish with the browned chicken. 6 You can also add raisins, almonds, and pine nuts on top, as desired. 7 1 Boil the chicken with the mentioned spices until cooked. 1 Boil the chicken with the mentioned spices until cooked. 2 In another pot, heat oil with finely chopped onion for a minute. Then add the ground meat and stir until cooked. 2 In another pot, heat oil with finely chopped onion for a minute. Then add the ground meat and stir until cooked. 3 Drain the boiled chicken pieces and place them on a baking sheet to brown the top. 3 Drain the boiled chicken pieces and place them on a baking sheet to brown the top. 4 After washing the rice, add it to the meat and onion. Add a tablespoon of black pepper and a small spoon of salt. Then pour the chicken broth over the rice through a strainer. Use two cups of chicken broth for each cup of rice. 4 After washing the rice, add it to the meat and onion. Add a tablespoon of black pepper and a small spoon of salt. Then pour the chicken broth over the rice through a strainer. Use two cups of chicken broth for each cup of rice. 5 Cover the rice and reduce the heat for about 15 minutes. Once cooked, pour it into a serving dish and garnish with the browned chicken. 5 Cover the rice and reduce the heat for about 15 minutes. Once cooked, pour it into a serving dish and garnish with the browned chicken. 6 You can also add raisins, almonds, and pine nuts on top, as desired. 6 You can also add raisins, almonds, and pine nuts on top, as desired. 7 7 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & Noodles Instant Pot IP Mashed Banana Pancake Greek Pasta with Shrimp “Syrnyky” ukrainian cottage cheese pancakes Strawberry and Coconut Panna Cotta Chicken & Noodles Instant Pot IP Mashed Banana Pancake Greek Pasta with Shrimp “Syrnyky” ukrainian cottage cheese pancakes Strawberry and Coconut Panna Cotta Scrambled eggs, unripe plantain and pumpkin leaf Moong Dal Khichdi (Yellow moong lentil khichdi) Basic Cookie Dough Jelly-like Egg Made in Rice Cooker Curd rice Kerala platter Sesame Soya Tikki Mango Ice Cream Persian upside down rice (Tahchin-e Morgh) Healthy lemon drink Scrambled eggs, unripe plantain and pumpkin leaf Moong Dal Khichdi (Yellow moong lentil khichdi) Basic Cookie Dough Jelly-like Egg Made in Rice Cooker Curd rice Kerala platter Sesame Soya Tikki Mango Ice Cream Persian upside down rice (Tahchin-e Morgh) Healthy lemon drink