Dried Fruits & Date Rolls Recipe by Umluq Mohamed
Cooking Instructions 1 2 Make the dough,start with yeast and warm wayer,add all dough ingredient mix and form sticky dough,then add in the oil and butter for the dough to be less sticky and soft dough let rise in warm dry covered place.rekneed briefly let rise again or...over night rise of required 3 Meanwhile can prep the filling place in a medium bowl,the dried fruits and dates and bit of butter and cinnamon powder mix together. 4 Once dough is risen do nice test for risen dough by looking at base and sides of bowl for the holes and can see bit elastic.re knead briefly to combine and remove air.then again let rise 5 Sprinkle flour on the flat board and c and divide mixture in half if not enof space or can do while dough ball.roll it put until about 1 cm thickness a rough long rectangular shape and spread the filling over it leaving some of sides edges empty.then cut into the roll to form small swirls. Oil lightly your tray dish and place each of the swirls in a muffin tray dish then let rise about 15 mins.after you can bake them in preheated oven until risen and browned at top 6 Can make your drizzle by blending some condenced milk with lemon and drizzle /d.cor over top...otherwise you Can leave this step if you prefer nature /less sweetness as is 7 Bismillah enjoy with your iftar or after iftar tea! 1 1 2 Make the dough,start with yeast and warm wayer,add all dough ingredient mix and form sticky dough,then add in the oil and butter for the dough to be less sticky and soft dough let rise in warm dry covered place.rekneed briefly let rise again or...over night rise of required 2 Make the dough,start with yeast and warm wayer,add all dough ingredient mix and form sticky dough,then add in the oil and butter for the dough to be less sticky and soft dough let rise in warm dry covered place.rekneed briefly let rise again or...over night rise of required 3 Meanwhile can prep the filling place in a medium bowl,the dried fruits and dates and bit of butter and cinnamon powder mix together. 3 Meanwhile can prep the filling place in a medium bowl,the dried fruits and dates and bit of butter and cinnamon powder mix together. 4 Once dough is risen do nice test for risen dough by looking at base and sides of bowl for the holes and can see bit elastic.re knead briefly to combine and remove air.then again let rise 4 Once dough is risen do nice test for risen dough by looking at base and sides of bowl for the holes and can see bit elastic.re knead briefly to combine and remove air.then again let rise 5 Sprinkle flour on the flat board and c and divide mixture in half if not enof space or can do while dough ball.roll it put until about 1 cm thickness a rough long rectangular shape and spread the filling over it leaving some of sides edges empty.then cut into the roll to form small swirls. Oil lightly your tray dish and place each of the swirls in a muffin tray dish then let rise about 15 mins.after you can bake them in preheated oven until risen and browned at top 5 Sprinkle flour on the flat board and c and divide mixture in half if not enof space or can do while dough ball.roll it put until about 1 cm thickness a rough long rectangular shape and spread the filling over it leaving some of sides edges empty.then cut into the roll to form small swirls. Oil lightly your tray dish and place each of the swirls in a muffin tray dish then let rise about 15 mins.after you can bake them in preheated oven until risen and browned at top 6 Can make your drizzle by blending some condenced milk with lemon and drizzle /d.cor over top...otherwise you Can leave this step if you prefer nature /less sweetness as is 6 Can make your drizzle by blending some condenced milk with lemon and drizzle /d.cor over top...otherwise you Can leave this step if you prefer nature /less sweetness as is 7 Bismillah enjoy with your iftar or after iftar tea! 7 Bismillah enjoy with your iftar or after iftar tea! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Aloo ka pakory Grilled fish Pinwheel Samosa Yummy 🍊 orange juice Shredded Chicken fillings Farali Indian pastry Chicken Macaroni Salad Veggie pancake Soyabean pulao Baingan ke pakore Aloo ka pakory Grilled fish Pinwheel Samosa Yummy 🍊 orange juice Shredded Chicken fillings Farali Indian pastry Chicken Macaroni Salad Veggie pancake Soyabean pulao Baingan ke pakore