Signature Spicy Beef Sauce（秘制香辣牛肉酱） Recipe by Dandanyummyfood
Cooking Instructions 30-45 minutes 1 In a wok, toss in the onion, ginger, celery, scallions, peppercorn, star anise, and bay leaves. 2 Pour in the oil and cook on medium heat until the aromatics turn lightly golden. Be careful not to burn them. Remove all the spices and solids from the oil. 3 Gently add the ground beef into the hot oil. Cook until browned, stirring carefully—it’s very hot. 4 Carefully add in garlic, fresh red chili pepper, and Sichuan spicy paste. 5 Add all the seasonings, soy sauces, sugar, chili powder, and sesame seeds. 6 Continue to cook until the beef sauce turns rich, fragrant, and well combined. 7 Let it cool completely. Store in jars in the fridge. Enjoy! 1 In a wok, toss in the onion, ginger, celery, scallions, peppercorn, star anise, and bay leaves. 1 In a wok, toss in the onion, ginger, celery, scallions, peppercorn, star anise, and bay leaves. 2 Pour in the oil and cook on medium heat until the aromatics turn lightly golden. Be careful not to burn them. Remove all the spices and solids from the oil. 2 Pour in the oil and cook on medium heat until the aromatics turn lightly golden. Be careful not to burn them. Remove all the spices and solids from the oil. 3 Gently add the ground beef into the hot oil. Cook until browned, stirring carefully—it’s very hot. 3 Gently add the ground beef into the hot oil. Cook until browned, stirring carefully—it’s very hot. 4 Carefully add in garlic, fresh red chili pepper, and Sichuan spicy paste. 4 Carefully add in garlic, fresh red chili pepper, and Sichuan spicy paste. 5 Add all the seasonings, soy sauces, sugar, chili powder, and sesame seeds. 5 Add all the seasonings, soy sauces, sugar, chili powder, and sesame seeds. 6 Continue to cook until the beef sauce turns rich, fragrant, and well combined. 6 Continue to cook until the beef sauce turns rich, fragrant, and well combined. 7 Let it cool completely. Store in jars in the fridge. Enjoy! 7 Let it cool completely. Store in jars in the fridge. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chinese Braised Tofu and Pork Chicken & broccoli with creamy garlic Parmesan sauce Chinese-Style Broccoli Salad（凉拌西兰花） Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Easy Peasy Super Cheesy Chicken and Tomato Pasta Chinese Braised Tofu and Pork Chicken & broccoli with creamy garlic Parmesan sauce Chinese-Style Broccoli Salad（凉拌西兰花） Chinese Braised Tofu and Pork Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Cod Mornay - this is an amazing Luxary Dish for a WOW Sichuan Spicy & Sour Noodles 酸辣粉 Moong dal potli Chinese-Style Broccoli Salad（凉拌西兰花） Chili Oil Tofu（油泼豆腐) Cold Trio Shreds Sala（凉拌三丝） Paneer Chilli for Kids Nutri Sooji Banana Cake Chinese Braised Tofu and Pork Wok-Fried Rice with Ground Beef (牛肉粒炒饭) Cod Mornay - this is an amazing Luxary Dish for a WOW Sichuan Spicy & Sour Noodles 酸辣粉 Moong dal potli Chinese-Style Broccoli Salad（凉拌西兰花） Chili Oil Tofu（油泼豆腐) Cold Trio Shreds Sala（凉拌三丝） Paneer Chilli for Kids Nutri Sooji Banana Cake