Piped Cocoa Biscuits Recipe by Hiroko Liston
Cooking Instructions 1 Butter needs to be very soft, the texture similar to mayonnaise. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. 1 Butter needs to be very soft, the texture similar to mayonnaise. 1 Butter needs to be very soft, the texture similar to mayonnaise. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup