The Best Homemade Granola Recipe by meme4
Cooking Instructions 45 minutes approx 1 Mix together dry ingredients in large bowl 2 Melt coconut oil. Add honey 3 Stir oil and honey into dry mix 4 Spread out on sheet pan -I add the nuts on top so they get toasty. 5 Bake at 350 F for 10 minutes. Gently mix around and repeat the 10 minute intervals until it starts to brown - about 2-3 cycles depending on how deep your mixture is. Keep a close eye on it! Burned granola is terrible. I know from experience. 😩 6 NOTES: This recipe is completely adjustable to your tastes. Use different oil, different nuts, different dried fruit-or none at all. Completely cool and then store in an air tight container. If you store the granola with fruit in it, the fruit will become rock hard since it’s homemade with no preservatives I add it in when I eat it. 1 Mix together dry ingredients in large bowl 1 Mix together dry ingredients in large bowl 2 Melt coconut oil. Add honey 2 Melt coconut oil. Add honey 3 Stir oil and honey into dry mix 3 Stir oil and honey into dry mix 4 Spread out on sheet pan -I add the nuts on top so they get toasty. 4 Spread out on sheet pan -I add the nuts on top so they get toasty. 5 Bake at 350 F for 10 minutes. Gently mix around and repeat the 10 minute intervals until it starts to brown - about 2-3 cycles depending on how deep your mixture is. Keep a close eye on it! Burned granola is terrible. I know from experience. 😩 5 Bake at 350 F for 10 minutes. Gently mix around and repeat the 10 minute intervals until it starts to brown - about 2-3 cycles depending on how deep your mixture is. Keep a close eye on it! Burned granola is terrible. I know from experience. 😩 6 NOTES: This recipe is completely adjustable to your tastes. Use different oil, different nuts, different dried fruit-or none at all. Completely cool and then store in an air tight container. If you store the granola with fruit in it, the fruit will become rock hard since it’s homemade with no preservatives I add it in when I eat it. 6 NOTES: This recipe is completely adjustable to your tastes. Use different oil, different nuts, different dried fruit-or none at all. Completely cool and then store in an air tight container. If you store the granola with fruit in it, the fruit will become rock hard since it’s homemade with no preservatives I add it in when I eat it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean style Cucumber pickles Dad’s Arepa Quick Chicken Bowls Risotto with lemon, chicken and spinach Creamy Chicken & Mushrooms Korean style Cucumber pickles Dad’s Arepa Quick Chicken Bowls Risotto with lemon, chicken and spinach Creamy Chicken & Mushrooms Chitranna rice South Indian dosa with coconut chutney sambhar Bedmi puri with raseele aloo Quick cabbage slaw Louisiana-Style Tilapia Oats Samai Kheer Shahi tukda | Sahi toast Poori aloo Payasam/ south indian kheer Chilli chicken Chitranna rice South Indian dosa with coconut chutney sambhar Bedmi puri with raseele aloo Quick cabbage slaw Louisiana-Style Tilapia Oats Samai Kheer Shahi tukda | Sahi toast Poori aloo Payasam/ south indian kheer Chilli chicken