Easy With Maruchan Brand Instant Ramen Noodles Taiwan Style Ramen Recipe by cookpad.japan
Cooking Instructions 1 Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic. 2 Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat. 3 Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.) 4 Add the water and bring to a boil. 5 After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles. 6 Place the soup base in the serving bowl first. 7 After boiling the noodles, transfer to a serving bowl, stir well, and enjoy. 8 Done! 1 Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic. 1 Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic. 2 Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat. 2 Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat. 3 Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.) 3 Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.) 4 Add the water and bring to a boil. 4 Add the water and bring to a boil. 5 After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles. 5 After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles. 6 Place the soup base in the serving bowl first. 6 Place the soup base in the serving bowl first. 7 After boiling the noodles, transfer to a serving bowl, stir well, and enjoy. 7 After boiling the noodles, transfer to a serving bowl, stir well, and enjoy. 8 Done! 8 Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Pork and Sugar Tomato Fruit Curry Simple Chilled Ramen Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) Stir-Fried Instant Ramen Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri You Don't Need a Knife! Delicious Nutrient-Rich Curry Spinach and Paneer Indian Curry Chilled Avocado Cream Pasta Crispy Cookies No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies Pork and Sugar Tomato Fruit Curry Simple Chilled Ramen Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) Stir-Fried Instant Ramen Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri You Don't Need a Knife! Delicious Nutrient-Rich Curry Spinach and Paneer Indian Curry Chilled Avocado Cream Pasta Crispy Cookies No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies