Easy Shanghai Style Yakisoba (Stir Fried Noodles) Recipe by きちりーもんじゃ
This recipe is translated from Cookpad Japan. See original: 簡単中華♪上海風焼きそば きちりーもんじゃ @cook_40069603 This authentic Shanghai-style yakisoba is simple, made with pork and leafy greens, and seasoned with sweet Chinese soy sauce. You can easily make it with whatever you have in your fridge! Recipe background: I first tried Shanghai yakisoba at a Chinese restaurant in Singapore and loved it. That version included shrimp, so I added it here. Since Chinese soy sauce can be hard to find, I use a mix of oyster sauce, soy sauce, and sugar as a substitute. This authentic Shanghai-style yakisoba is simple, made with pork and leafy greens, and seasoned with sweet Chinese soy sauce. You can easily make it with whatever you have in your fridge! Recipe background: I first tried Shanghai yakisoba at a Chinese restaurant in Singapore and loved it. That version included shrimp, so I added it here. Since Chinese soy sauce can be hard to find, I use a mix of oyster sauce, soy sauce, and sugar as a substitute. Easy Shanghai-Style Yakisoba (Stir-Fried Noodles) This authentic Shanghai-style yakisoba is simple, made with pork and leafy greens, and seasoned with sweet Chinese soy sauce. You can easily make it with whatever you have in your fridge! Recipe background: I first tried Shanghai yakisoba at a Chinese restaurant in Singapore and loved it. That version included shrimp, so I added it here. Since Chinese soy sauce can be hard to find, I use a mix of oyster sauce, soy sauce, and sugar as a substitute. This authentic Shanghai-style yakisoba is simple, made with pork and leafy greens, and seasoned with sweet Chinese soy sauce. You can easily make it with whatever you have in your fridge! Recipe background: I first tried Shanghai yakisoba at a Chinese restaurant in Singapore and loved it. That version included shrimp, so I added it here. Since Chinese soy sauce can be hard to find, I use a mix of oyster sauce, soy sauce, and sugar as a substitute. Ingredients Serves 3 servings 3 servings yakisoba noodles (thick noodles if available) About 3.5 oz (100 g) pork About 3.5 oz (100 g) peeled shrimp 1 bag (about 3.5–4 oz/100–120 g) leafy greens such as baby bok choy, chives, or spinach 1/2 onion 1 tablespoon or more toasted sesame oil (For marinating pork) 1 little grated garlic 1 little grated ginger 1 pinch salt and black pepper 1 teaspoon sake (or dry sherry) 1/2 teaspoon cornstarch (Sauce mixture) 2 –3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon chicken bouillon powder 3 servings yakisoba noodles (thick noodles if available) About 3.5 oz (100 g) pork About 3.5 oz (100 g) peeled shrimp 1 bag (about 3.5–4 oz/100–120 g) leafy greens such as baby bok choy, chives, or spinach 1/2 onion 1 tablespoon or more toasted sesame oil (For marinating pork) 1 little grated garlic 1 little grated ginger 1 pinch salt and black pepper 1 teaspoon sake (or dry sherry) 1/2 teaspoon cornstarch (Sauce mixture) 2 –3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon chicken bouillon powder Cooking Instructions 1 Place the pork and marinade ingredients in a plastic bag and mix well. Cut the leafy greens into 2-inch pieces. Mix the sauce ingredients together. Microwave the noodles for 1 minute. 2 Heat sesame oil in a wok over high heat. Stir-fry the pork quickly, then add the leafy greens and stir-fry. Add the shrimp and cook until done, then season with a little salt and pepper. 3 Add the noodles and stir-fry until slightly crispy. Pour the sauce mixture around the edge of the wok and toss everything together. Finish with a drop of sesame oil for aroma. 4 Featured as a popular recipe on May 21, 2015. Thank you to everyone who has made it! 1 Place the pork and marinade ingredients in a plastic bag and mix well. Cut the leafy greens into 2-inch pieces. Mix the sauce ingredients together. Microwave the noodles for 1 minute. 1 Place the pork and marinade ingredients in a plastic bag and mix well. Cut the leafy greens into 2-inch pieces. Mix the sauce ingredients together. Microwave the noodles for 1 minute. 2 Heat sesame oil in a wok over high heat. Stir-fry the pork quickly, then add the leafy greens and stir-fry. Add the shrimp and cook until done, then season with a little salt and pepper. 2 Heat sesame oil in a wok over high heat. Stir-fry the pork quickly, then add the leafy greens and stir-fry. Add the shrimp and cook until done, then season with a little salt and pepper. 3 Add the noodles and stir-fry until slightly crispy. Pour the sauce mixture around the edge of the wok and toss everything together. Finish with a drop of sesame oil for aroma. 3 Add the noodles and stir-fry until slightly crispy. Pour the sauce mixture around the edge of the wok and toss everything together. Finish with a drop of sesame oil for aroma. 4 Featured as a popular recipe on May 21, 2015. Thank you to everyone who has made it! 4 Featured as a popular recipe on May 21, 2015. Thank you to everyone who has made it! Cooksnaps (334) Copied! on April 20, 2014 06:08 「カラダは食べ物でできている」がモットー♪季節毎に旬の美味しい食材を使って基本の調味料で簡単に♡ 和食中心、ときどき洋食、たまに中華と韓国料理。 自分のレシピ帳として活用しています。そのため、お料理は随時見直しています。 Similar Recipes My Lazy Yakisoba (Japanese Stir fried noodle) My Lazy Yakisoba (Japanese Stir fried noodle) Easy and simple yakisoba recipe for those who don't know what to cook in Japan. This is typical street food during summer festivals in Japan too. ;D Usually we cook yakisoba with some meat! But I didn't have any meat in the fridge. So I used only vegetables and mushrooms for this time. You can make own yakisoba noodle with some vegetables left in your fridge too! So easy! Harune H An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki". There are so many yummy restaurants here, but they're always so crowded... Even if these don't taste or look exactly the same as what you'd get in those places, I'm actually quite proud of what I've got here. Everything I've listed here are hints. Yakisoba and stir-fried udon noodles are such simple dishes, but those served at the okonomiyaki shop are really yummy. If you take some extra care during just a couple of steps, your noodles will taste so much better. I know yakisoba dishes vary in taste by region, but I hope you'll try this out at least once! For 1 serving. Recipe by *ai* cookpad.japan Easy and Yummy Shanghai-Style Yakisoba Noodles Easy and Yummy Shanghai-Style Yakisoba Noodles I learned this recipe from my cousin when I'd just gotten married. I've love it ever since! The ingredients that take longer to cook are layered in first, but there's no need to overthink things - just throw everything in! The cooking time varies depending on the frying pan and the number of portions you're making, so please keep checking as it cooks. It's ok if everything is cooked through once you open the lid and stir-fry it a bit. Watch the level of heat. For 2 servings. Recipe by A-jin cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Addictive Chinese Style Yakisoba Noodles Addictive Chinese Style Yakisoba Noodles My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja- cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie My Lazy Yakisoba (Japanese Stir fried noodle) My Lazy Yakisoba (Japanese Stir fried noodle) Easy and simple yakisoba recipe for those who don't know what to cook in Japan. This is typical street food during summer festivals in Japan too. ;D Usually we cook yakisoba with some meat! But I didn't have any meat in the fridge. So I used only vegetables and mushrooms for this time. You can make own yakisoba noodle with some vegetables left in your fridge too! So easy! Harune H My Lazy Yakisoba (Japanese Stir fried noodle) My Lazy Yakisoba (Japanese Stir fried noodle) Easy and simple yakisoba recipe for those who don't know what to cook in Japan. This is typical street food during summer festivals in Japan too. ;D Usually we cook yakisoba with some meat! But I didn't have any meat in the fridge. So I used only vegetables and mushrooms for this time. You can make own yakisoba noodle with some vegetables left in your fridge too! So easy! Harune H An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki". There are so many yummy restaurants here, but they're always so crowded... Even if these don't taste or look exactly the same as what you'd get in those places, I'm actually quite proud of what I've got here. Everything I've listed here are hints. Yakisoba and stir-fried udon noodles are such simple dishes, but those served at the okonomiyaki shop are really yummy. If you take some extra care during just a couple of steps, your noodles will taste so much better. I know yakisoba dishes vary in taste by region, but I hope you'll try this out at least once! For 1 serving. Recipe by *ai* cookpad.japan An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki". There are so many yummy restaurants here, but they're always so crowded... Even if these don't taste or look exactly the same as what you'd get in those places, I'm actually quite proud of what I've got here. Everything I've listed here are hints. Yakisoba and stir-fried udon noodles are such simple dishes, but those served at the okonomiyaki shop are really yummy. If you take some extra care during just a couple of steps, your noodles will taste so much better. I know yakisoba dishes vary in taste by region, but I hope you'll try this out at least once! For 1 serving. Recipe by *ai* cookpad.japan Easy and Yummy Shanghai-Style Yakisoba Noodles Easy and Yummy Shanghai-Style Yakisoba Noodles I learned this recipe from my cousin when I'd just gotten married. I've love it ever since! The ingredients that take longer to cook are layered in first, but there's no need to overthink things - just throw everything in! The cooking time varies depending on the frying pan and the number of portions you're making, so please keep checking as it cooks. It's ok if everything is cooked through once you open the lid and stir-fry it a bit. Watch the level of heat. For 2 servings. Recipe by A-jin cookpad.japan Easy and Yummy Shanghai-Style Yakisoba Noodles Easy and Yummy Shanghai-Style Yakisoba Noodles I learned this recipe from my cousin when I'd just gotten married. I've love it ever since! The ingredients that take longer to cook are layered in first, but there's no need to overthink things - just throw everything in! The cooking time varies depending on the frying pan and the number of portions you're making, so please keep checking as it cooks. It's ok if everything is cooked through once you open the lid and stir-fry it a bit. Watch the level of heat. For 2 servings. Recipe by A-jin cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Addictive Chinese Style Yakisoba Noodles Addictive Chinese Style Yakisoba Noodles My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja- cookpad.japan Addictive Chinese Style Yakisoba Noodles Addictive Chinese Style Yakisoba Noodles My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja- cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on. Rie Yakisoba (Fried Noodles) Yakisoba (Fried Noodles) This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. 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