Brussels Sprouts Salad Recipe by Ryan Goodwin
 Brussels Sprouts Salad Ryan Goodwin @cook_3814251 San Francisco, California A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta. A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta. Brussels Sprouts Salad Share its first Cooksnap! Ryan Goodwin @cook_3814251 San Francisco, California A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta. A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta. Ingredients 1/2 lb brussels sprouts 1 splash oil 2 asian pears 2 sprigs parsley 1 lemon As needed salt 1/2 lb brussels sprouts 1 splash oil 2 asian pears 2 sprigs parsley 1 lemon As needed salt Cooking Instructions 1 Heat a cast iron skilet with a coat of oil over medium heat. 2 Nip the stem end off of each brussels sprout and slice in half through the stem. 3 Arrange brussels sprouts cut-face down on the hot skillet. 4 Peel and dice the asian pear. 5 Chop the parsley. 6 When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice. 1 Heat a cast iron skilet with a coat of oil over medium heat. 1 Heat a cast iron skilet with a coat of oil over medium heat. 2 Nip the stem end off of each brussels sprout and slice in half through the stem. 2 Nip the stem end off of each brussels sprout and slice in half through the stem. 3 Arrange brussels sprouts cut-face down on the hot skillet. 3 Arrange brussels sprouts cut-face down on the hot skillet. 4 Peel and dice the asian pear. 4 Peel and dice the asian pear. 5 Chop the parsley. 5 Chop the parsley. 6 When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice. 6 When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice. its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Ryan Goodwin @cook_3814251 on March 03, 2017 06:15 San Francisco, California They call me queso. Comments Add a comment 0/0 Similar Recipes Brussels Sprouts Salad Brussels Sprouts Salad A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy. skunkmonkey101 Brussels sprouts salad Brussels sprouts salad Arevik Green Brussels Sprout Salad Green Brussels Sprout Salad Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad. Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. 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