Fluffy Sponge Cake With Pancake Mix Recipe by cookpad.japan
Cooking Instructions 1 Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it. 2 Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃. 3 Combine the softened margarine and sugar in a bowl, and mix with a whisk. 4 When they are mixed together, add the milk, and mix further. 5 The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful. 6 Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft. 7 Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle. 8 Bake in the oven (lower rack) at 170℃ for 30 minutes. 1 Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it. 1 Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it. 2 Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃. 2 Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃. 3 Combine the softened margarine and sugar in a bowl, and mix with a whisk. 3 Combine the softened margarine and sugar in a bowl, and mix with a whisk. 4 When they are mixed together, add the milk, and mix further. 4 When they are mixed together, add the milk, and mix further. 5 The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful. 5 The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful. 6 Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft. 6 Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft. 7 Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle. 7 Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle. 8 Bake in the oven (lower rack) at 170℃ for 30 minutes. 8 Bake in the oven (lower rack) at 170℃ for 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Easy and Delicious Meat Sauce Pasta For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid Egg & Butter-Free Easy Chocolate Cake Easy Mac And Cheese Chicken Veggie Casserole Sardines Marinated in Tomato Nanban Sauce Easy! Tonguefish Meunière How to Keep Natto Easy and Delicious Meat Sauce Pasta For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid Egg & Butter-Free Easy Chocolate Cake Easy Mac And Cheese Chicken Veggie Casserole Sardines Marinated in Tomato Nanban Sauce Easy! Tonguefish Meunière How to Keep Natto