Banana Okara Muffins Recipe by Fushicche
Maple Syrup Muffins with Pancake Mix Maple Syrup Muffins with Pancake Mix I had maple syrup and pancake mix so I decided to make my favourite muffins. These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste. Mix well in Steps 2 and 3. Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion cookpad.japan Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) I used the treats they sell in Starbucks as a source of inspiration for these muffins. These are made with whole wheat flour, so they will make you feel full! This has a simple yet gentle flavor thanks to the banana and soy milk. The paper might be a bit difficult to remove though since these are made without oil... If you want to make these even more macrobiotic, then you could use organic pancake mix, or cake flour with baking power, and by using 2 tablespoons maple syrup! The gentle flavor is good for breakfast! You can swap out the maple syrup for honey if you'd like. You can also make do without the banana chips. You could even use fresh banana for the decoration! Make sure not to knead when mixing the flour. Before baking, you'll want to add water to the whole wheat flour to make it rich, so let the batter sit for a while. Recipe by Ro-zuminto cookpad.japan Okara and Banana Cookies, Version 2 Okara and Banana Cookies, Version 2 I wanted to make okara cookies that weren't soft. Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies. The texture of the dried okara should be like dry breadcrumbs. Add only enough banana to bring the okara together into a dough. If you add too much, the cookies won't be crispy. Recipe by Sonchousan cookpad.japan From Canada - Maple Walnut Muffins From Canada - Maple Walnut Muffins This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too. The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata cookpad.japan Okara, Kanten, Apple and Yogurt Okara, Kanten, Apple and Yogurt I wanted to eat a dessert made with apple and okara, so I made this for myself. The food processor makes the work easy. If apple skin bothers you, you can peel the apple. If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703 cookpad.japan Maple Syrup Muffins with Pancake Mix Maple Syrup Muffins with Pancake Mix I had maple syrup and pancake mix so I decided to make my favourite muffins. These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste. Mix well in Steps 2 and 3. Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion cookpad.japan Maple Syrup Muffins with Pancake Mix Maple Syrup Muffins with Pancake Mix I had maple syrup and pancake mix so I decided to make my favourite muffins. These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste. Mix well in Steps 2 and 3. Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion cookpad.japan Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) I used the treats they sell in Starbucks as a source of inspiration for these muffins. These are made with whole wheat flour, so they will make you feel full! This has a simple yet gentle flavor thanks to the banana and soy milk. The paper might be a bit difficult to remove though since these are made without oil... If you want to make these even more macrobiotic, then you could use organic pancake mix, or cake flour with baking power, and by using 2 tablespoons maple syrup! The gentle flavor is good for breakfast! You can swap out the maple syrup for honey if you'd like. You can also make do without the banana chips. You could even use fresh banana for the decoration! Make sure not to knead when mixing the flour. Before baking, you'll want to add water to the whole wheat flour to make it rich, so let the batter sit for a while. Recipe by Ro-zuminto cookpad.japan Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) I used the treats they sell in Starbucks as a source of inspiration for these muffins. These are made with whole wheat flour, so they will make you feel full! This has a simple yet gentle flavor thanks to the banana and soy milk. The paper might be a bit difficult to remove though since these are made without oil... If you want to make these even more macrobiotic, then you could use organic pancake mix, or cake flour with baking power, and by using 2 tablespoons maple syrup! The gentle flavor is good for breakfast! You can swap out the maple syrup for honey if you'd like. You can also make do without the banana chips. You could even use fresh banana for the decoration! Make sure not to knead when mixing the flour. Before baking, you'll want to add water to the whole wheat flour to make it rich, so let the batter sit for a while. Recipe by Ro-zuminto cookpad.japan Okara and Banana Cookies, Version 2 Okara and Banana Cookies, Version 2 I wanted to make okara cookies that weren't soft. Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies. The texture of the dried okara should be like dry breadcrumbs. Add only enough banana to bring the okara together into a dough. If you add too much, the cookies won't be crispy. Recipe by Sonchousan cookpad.japan Okara and Banana Cookies, Version 2 Okara and Banana Cookies, Version 2 I wanted to make okara cookies that weren't soft. Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies. The texture of the dried okara should be like dry breadcrumbs. Add only enough banana to bring the okara together into a dough. If you add too much, the cookies won't be crispy. Recipe by Sonchousan cookpad.japan From Canada - Maple Walnut Muffins From Canada - Maple Walnut Muffins This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too. The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata cookpad.japan From Canada - Maple Walnut Muffins From Canada - Maple Walnut Muffins This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too. The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata cookpad.japan Okara, Kanten, Apple and Yogurt Okara, Kanten, Apple and Yogurt I wanted to eat a dessert made with apple and okara, so I made this for myself. The food processor makes the work easy. If apple skin bothers you, you can peel the apple. If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703 cookpad.japan Okara, Kanten, Apple and Yogurt Okara, Kanten, Apple and Yogurt I wanted to eat a dessert made with apple and okara, so I made this for myself. The food processor makes the work easy. If apple skin bothers you, you can peel the apple. If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703 cookpad.japan