Tiramisu Recipe by Ricardo
Cooking Instructions 20 minutes plus 1-day refrigeration 1 In a medium-size bowl beat egg yolks and sugar until very pale yellow and about tripled in volume. Mix in the mascarpone. Set aside. 2 In a separate large bowl beat egg whites until it creates soft-medium peaks. Gently incorporate yolk mixture with a spatula. 3 Make espresso coffee and cool. In a shallow bowl combine coffee and liquor. 4 Dust the bottom of an 8-in x 8-in dish with cocoa powder. Then put a layer of savoiardi briefly submerged in the coffee mixture. 5 Add a layer of the mascarpone cream. Then another layer of savoiardi in coffee and finish with the rest of the mascarpone cream. 6 Dust the top with cocoa powder, cover and let it rest in the refrigerator for a day. 7 Serve cold with extra cocoa powder. 1 In a medium-size bowl beat egg yolks and sugar until very pale yellow and about tripled in volume. Mix in the mascarpone. Set aside. 1 In a medium-size bowl beat egg yolks and sugar until very pale yellow and about tripled in volume. Mix in the mascarpone. Set aside. 2 In a separate large bowl beat egg whites until it creates soft-medium peaks. Gently incorporate yolk mixture with a spatula. 2 In a separate large bowl beat egg whites until it creates soft-medium peaks. Gently incorporate yolk mixture with a spatula. 3 Make espresso coffee and cool. In a shallow bowl combine coffee and liquor. 3 Make espresso coffee and cool. In a shallow bowl combine coffee and liquor. 4 Dust the bottom of an 8-in x 8-in dish with cocoa powder. Then put a layer of savoiardi briefly submerged in the coffee mixture. 4 Dust the bottom of an 8-in x 8-in dish with cocoa powder. Then put a layer of savoiardi briefly submerged in the coffee mixture. 5 Add a layer of the mascarpone cream. Then another layer of savoiardi in coffee and finish with the rest of the mascarpone cream. 5 Add a layer of the mascarpone cream. Then another layer of savoiardi in coffee and finish with the rest of the mascarpone cream. 6 Dust the top with cocoa powder, cover and let it rest in the refrigerator for a day. 6 Dust the top with cocoa powder, cover and let it rest in the refrigerator for a day. 7 Serve cold with extra cocoa powder. 7 Serve cold with extra cocoa powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Mofongo con Camarones en Salsa a la Criolla Glass Noodles with Shrimp & Bok choy Chipotle Burger Sauce! Asian Wonton Tacos Shiitake Mushroom Chipotle Turkey Burger! Mofongo con Camarones en Salsa a la Criolla 🍽 Veggie Salad 🥗 Cheese Balls Mofongo con Camarones en Salsa a la Criolla Rava dhokla recipe Potato Croquette Bomb Air Fryer Honey Sweet Potatoes Fries Sama rice Khichdi Pomegranate Raita Mini dry fruit samosa Dal chawal 🍽 Veggie Salad 🥗 Cheese Balls Mofongo con Camarones en Salsa a la Criolla Rava dhokla recipe Potato Croquette Bomb Air Fryer Honey Sweet Potatoes Fries Sama rice Khichdi Pomegranate Raita Mini dry fruit samosa Dal chawal