Northern New Mexico Green Chile Chicken Stew With Potatoes And Corn Recipe by petejacobson
Cooking Instructions 1 Broil the corn and tomatillo (and the chiles, if you haven't bought them pre-roasted); peel the tomatillo (and chiles, with gloves on); shuck the corn 2 Heat chicken stock, add chicken, green chili, corn, tomatillo, cilantro, and potatoes. Simmer. 3 Soften onion and garlic in olive oil with oregano. I caramelized the onions & garlic a bit. 4 Add 4 tablespoons of flour to make a roux, then butter, stirring until medium dark. 5 Stir in the roux slowly, cook until potatoes are done. 6 Season with vinegar, Shaoxing wine, black pepper, cumin, and salt. 7 Garnish with cilantro and pumpkin seeds. 1 Broil the corn and tomatillo (and the chiles, if you haven't bought them pre-roasted); peel the tomatillo (and chiles, with gloves on); shuck the corn 1 Broil the corn and tomatillo (and the chiles, if you haven't bought them pre-roasted); peel the tomatillo (and chiles, with gloves on); shuck the corn 2 Heat chicken stock, add chicken, green chili, corn, tomatillo, cilantro, and potatoes. Simmer. 2 Heat chicken stock, add chicken, green chili, corn, tomatillo, cilantro, and potatoes. Simmer. 3 Soften onion and garlic in olive oil with oregano. I caramelized the onions & garlic a bit. 3 Soften onion and garlic in olive oil with oregano. I caramelized the onions & garlic a bit. 4 Add 4 tablespoons of flour to make a roux, then butter, stirring until medium dark. 4 Add 4 tablespoons of flour to make a roux, then butter, stirring until medium dark. 5 Stir in the roux slowly, cook until potatoes are done. 5 Stir in the roux slowly, cook until potatoes are done. 6 Season with vinegar, Shaoxing wine, black pepper, cumin, and salt. 6 Season with vinegar, Shaoxing wine, black pepper, cumin, and salt. 7 Garnish with cilantro and pumpkin seeds. 7 Garnish with cilantro and pumpkin seeds. Tips Be careful with the salt since the Shaoxing cooking wine is quite salty. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Balsamic Chicken with Tomatoes & More Easy Vegan High Protein Pasta Bake Quick Cheesy garlic Butter Breadsticks - Yummy :P Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint Rice and locust (formented) beans Balsamic Chicken with Tomatoes & More Easy Vegan High Protein Pasta Bake Quick Cheesy garlic Butter Breadsticks - Yummy :P Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint Rice and locust (formented) beans Sweet Potato Ice Cream Matcha ‘Tiramisu’ Best Ever Chocolate Mousse - Wowwweeeeeeee Yum Quick Cheesy garlic Butter Breadsticks - Yummy :P Black Olive and Cream Cheese Spread. Yummeeeee Yeast Free Sooji Cake Rusk Breakfast & Chai Time Favorite High Protein & Fiber Rich Quinoa Tikki Under 30 Minutes With Minty Dip --- Ekadashi Green Platter Kathiyawadi Sev Tomato Sabji KADDU KALA CHANA DRY CURRY.. Simple plums and pears salad Sweet Potato Ice Cream Matcha ‘Tiramisu’ Best Ever Chocolate Mousse - Wowwweeeeeeee Yum Quick Cheesy garlic Butter Breadsticks - Yummy :P Black Olive and Cream Cheese Spread. Yummeeeee Yeast Free Sooji Cake Rusk Breakfast & Chai Time Favorite High Protein & Fiber Rich Quinoa Tikki Under 30 Minutes With Minty Dip --- Ekadashi Green Platter Kathiyawadi Sev Tomato Sabji KADDU KALA CHANA DRY CURRY.. Simple plums and pears salad