Microwave Baked Bread Pudding Recipe by cookpad.japan
Cooking Instructions 1 Place one egg in each of the heat-resistant dishes. Add 2 tablespoons of sugar to each dish. 2 Since milk that has just been taken out of the refrigerator is cold, microwave it until it's warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well. 3 Cut the bread into bite-sized pieces and add to the dishes. Submerge them in the egg mixture. (I added in some cake that I messed up on) 4 Cover with plastic wrap and microwave for 6 minutes. 5 Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.) 6 It's done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce. 7 You can also use bread crusts. Adding raisins or fruit would be delicious as well. 8 If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like it'd be delicious! Try it out if you want. 1 Place one egg in each of the heat-resistant dishes. Add 2 tablespoons of sugar to each dish. 1 Place one egg in each of the heat-resistant dishes. Add 2 tablespoons of sugar to each dish. 2 Since milk that has just been taken out of the refrigerator is cold, microwave it until it's warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well. 2 Since milk that has just been taken out of the refrigerator is cold, microwave it until it's warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well. 3 Cut the bread into bite-sized pieces and add to the dishes. Submerge them in the egg mixture. (I added in some cake that I messed up on) 3 Cut the bread into bite-sized pieces and add to the dishes. Submerge them in the egg mixture. (I added in some cake that I messed up on) 4 Cover with plastic wrap and microwave for 6 minutes. 4 Cover with plastic wrap and microwave for 6 minutes. 5 Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.) 5 Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.) 6 It's done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce. 6 It's done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce. 7 You can also use bread crusts. Adding raisins or fruit would be delicious as well. 7 You can also use bread crusts. Adding raisins or fruit would be delicious as well. 8 If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like it'd be delicious! Try it out if you want. 8 If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like it'd be delicious! Try it out if you want. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo John Wayne casserole Deliciously Easy Cheesecake Squares! Coconut Custard LuBella's Pizza Dough Azie's Picadillo Izakaya-Style Chicken Breast Bone Cartilage 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl Middle Eastern Fatteh Bean Sprouts and Carrot Namul! Sweet & Savory Yakitori and Teriyaki Sauce Japanese-style Chunky Olive Oil Excellent & Easy Olive Fritters Quick and Easy Bread Au Gratin with Canned Meat Sauce Italian Meatballs Quick and Budget-Friendly Pizza with Gyoza Skin Izakaya-Style Chicken Breast Bone Cartilage 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl Middle Eastern Fatteh Bean Sprouts and Carrot Namul! Sweet & Savory Yakitori and Teriyaki Sauce Japanese-style Chunky Olive Oil Excellent & Easy Olive Fritters Quick and Easy Bread Au Gratin with Canned Meat Sauce Italian Meatballs Quick and Budget-Friendly Pizza with Gyoza Skin