Easy Sweet Potato Bites Recipe by cookpad.japan
Cooking Instructions 1 Peel and cut the potatoes into chunks of a uniform size and soak in water to remove any bitterness. 2 Put in a ziplock bag or any other kind of microwaveable bag and put the potatoes in the microwave. Leave the bag unsealed and warm the potatoes – they should soften in about 4- 5 minutes. 3 Squeeze out any excess air and seal the bag. Crush the potatoes with a rolling pin whilst they are still warm. 4 When the potatoes are cool to the touch, add the sugar and margarine into the bag, close it up and rub the margarine into the sugar. 5 To finish crushing the potatoes, either roll over the bag with a rolling pin or mash with your fingers. Mash to whatever consistency you want. 6 Add the egg yolk. I wanted to save some for glazing, so I beat it first in a separate container. If you don't want a glaze, just add it straight to the bag. 7 If you are going to glaze your snacks, save about 2 - 3 teaspoons of egg yolk and mix with a little mirin. 8 Once the egg yolk has mixed in with the other ingredients in the bag, add the cream and mix well again. 9 To avoid dirtied hands, fill the cups by snipping off a corner of the vinyl bag and piping the mixture in. 10 Here, after piping in the mixture I flattened half of the snacks down with a knife and made half into ball shapes. 11 Coat with the glaze if you are using one and bake in an oven preheated to 180°C for 20 minujtes to finish. 1 Peel and cut the potatoes into chunks of a uniform size and soak in water to remove any bitterness. 1 Peel and cut the potatoes into chunks of a uniform size and soak in water to remove any bitterness. 2 Put in a ziplock bag or any other kind of microwaveable bag and put the potatoes in the microwave. Leave the bag unsealed and warm the potatoes – they should soften in about 4- 5 minutes. 2 Put in a ziplock bag or any other kind of microwaveable bag and put the potatoes in the microwave. Leave the bag unsealed and warm the potatoes – they should soften in about 4- 5 minutes. 3 Squeeze out any excess air and seal the bag. Crush the potatoes with a rolling pin whilst they are still warm. 3 Squeeze out any excess air and seal the bag. Crush the potatoes with a rolling pin whilst they are still warm. 4 When the potatoes are cool to the touch, add the sugar and margarine into the bag, close it up and rub the margarine into the sugar. 4 When the potatoes are cool to the touch, add the sugar and margarine into the bag, close it up and rub the margarine into the sugar. 5 To finish crushing the potatoes, either roll over the bag with a rolling pin or mash with your fingers. Mash to whatever consistency you want. 5 To finish crushing the potatoes, either roll over the bag with a rolling pin or mash with your fingers. Mash to whatever consistency you want. 6 Add the egg yolk. I wanted to save some for glazing, so I beat it first in a separate container. If you don't want a glaze, just add it straight to the bag. 6 Add the egg yolk. I wanted to save some for glazing, so I beat it first in a separate container. If you don't want a glaze, just add it straight to the bag. 7 If you are going to glaze your snacks, save about 2 - 3 teaspoons of egg yolk and mix with a little mirin. 7 If you are going to glaze your snacks, save about 2 - 3 teaspoons of egg yolk and mix with a little mirin. 8 Once the egg yolk has mixed in with the other ingredients in the bag, add the cream and mix well again. 8 Once the egg yolk has mixed in with the other ingredients in the bag, add the cream and mix well again. 9 To avoid dirtied hands, fill the cups by snipping off a corner of the vinyl bag and piping the mixture in. 9 To avoid dirtied hands, fill the cups by snipping off a corner of the vinyl bag and piping the mixture in. 10 Here, after piping in the mixture I flattened half of the snacks down with a knife and made half into ball shapes. 10 Here, after piping in the mixture I flattened half of the snacks down with a knife and made half into ball shapes. 11 Coat with the glaze if you are using one and bake in an oven preheated to 180°C for 20 minujtes to finish. 11 Coat with the glaze if you are using one and bake in an oven preheated to 180°C for 20 minujtes to finish. 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