Tres Leches Cake Recipe by Angel abisai Avendaño Martínez
This recipe is translated from Cookpad Mexico. See original: Tres leches Cooking Instructions 1 Separate the egg whites and yolks. Beat the egg whites until stiff peaks form. In a separate bowl, beat the yolks with half of the sugar until thick and pale. Add the vanilla extract. Gently fold in the flour and the beaten egg whites, alternating between them, until just combined. 2 3 Pour the batter into a greased baking pan and bake at 350°F (180°C) for 25 minutes or until a toothpick inserted in the center comes out clean. 4 In a saucepan, bring all the milks and the cinnamon stick to a boil. Let cool before using. 5 Whip the cream and set aside. Slice the cake into two or three layers, depending on the thickness. Soak each layer with the three milks mixture, then fill with peaches and a little vanilla cream. 6 Cover the cake with the whipped cream and decorate with the peaches in syrup or any topping you prefer. 1 Separate the egg whites and yolks. Beat the egg whites until stiff peaks form. In a separate bowl, beat the yolks with half of the sugar until thick and pale. Add the vanilla extract. Gently fold in the flour and the beaten egg whites, alternating between them, until just combined. 1 Separate the egg whites and yolks. Beat the egg whites until stiff peaks form. In a separate bowl, beat the yolks with half of the sugar until thick and pale. Add the vanilla extract. Gently fold in the flour and the beaten egg whites, alternating between them, until just combined. 2 2 3 Pour the batter into a greased baking pan and bake at 350°F (180°C) for 25 minutes or until a toothpick inserted in the center comes out clean. 3 Pour the batter into a greased baking pan and bake at 350°F (180°C) for 25 minutes or until a toothpick inserted in the center comes out clean. 4 In a saucepan, bring all the milks and the cinnamon stick to a boil. Let cool before using. 4 In a saucepan, bring all the milks and the cinnamon stick to a boil. Let cool before using. 5 Whip the cream and set aside. Slice the cake into two or three layers, depending on the thickness. Soak each layer with the three milks mixture, then fill with peaches and a little vanilla cream. 5 Whip the cream and set aside. Slice the cake into two or three layers, depending on the thickness. Soak each layer with the three milks mixture, then fill with peaches and a little vanilla cream. 6 Cover the cake with the whipped cream and decorate with the peaches in syrup or any topping you prefer. 6 Cover the cake with the whipped cream and decorate with the peaches in syrup or any topping you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Egg Salad Laswa Broccoli Slaw with Ramen Cinnamon french toast Chicken Salad Supreme Pumpkin Egg Salad Laswa Broccoli Slaw with Ramen Cinnamon french toast Chicken Salad Supreme Vegetable pulao Khoay wali vermicelli Siwaiyan Pickled lettuce soup with pork ribs Pocket pizza toast Satay And Red Beans Stew Shankarpali Manchego and garlic mashed potatoes Malpua Japanese Yakitori (焼鳥 skewer-grilled chicken)② Vegetable pulao Khoay wali vermicelli Siwaiyan Pickled lettuce soup with pork ribs Pocket pizza toast Satay And Red Beans Stew Shankarpali Manchego and garlic mashed potatoes Malpua Japanese Yakitori (焼鳥 skewer-grilled chicken)②