Swirly Flat Cookies Recipe by cookpad.japan
Cooking Instructions 1 Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk. 2 Add the flour and roughly combine with a rubber spatula. 3 Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.) 4 Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.) 5 If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes. 6 Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.) 7 Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one. 8 Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.) 9 You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar. 1 Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk. 1 Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk. 2 Add the flour and roughly combine with a rubber spatula. 2 Add the flour and roughly combine with a rubber spatula. 3 Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.) 3 Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.) 4 Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.) 4 Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.) 5 If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes. 5 If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes. 6 Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.) 6 Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.) 7 Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one. 7 Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one. 8 Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.) 8 Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.) 9 You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar. 9 You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Tender Boiled Pork with Korean Dressing Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Simple Eggs Benedict and Hollandaise Sauce Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) Our Family's Mackerel Namero Easy Homemade Potato Gnocchi Potato Gnocchi with Cream Sauce Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Tender Boiled Pork with Korean Dressing Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Simple Eggs Benedict and Hollandaise Sauce Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) Our Family's Mackerel Namero Easy Homemade Potato Gnocchi Potato Gnocchi with Cream Sauce