Simple Basic Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Julienne the cabbage and cut the pork into bite-size pieces. 2 Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour. 3 Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken. 4 Oil a frying pan, then pour in the batter. Cook on medium heat until golden. 5 Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat. 6 Add the toppings, and it's done. 7 Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious. 8 I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through. 1 Julienne the cabbage and cut the pork into bite-size pieces. 1 Julienne the cabbage and cut the pork into bite-size pieces. 2 Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour. 2 Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour. 3 Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken. 3 Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken. 4 Oil a frying pan, then pour in the batter. Cook on medium heat until golden. 4 Oil a frying pan, then pour in the batter. Cook on medium heat until golden. 5 Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat. 5 Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat. 6 Add the toppings, and it's done. 6 Add the toppings, and it's done. 7 Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious. 7 Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious. 8 I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through. 8 I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Quick Thanksgiving Turkey Oil and Egg-free Whole Wheat Maple Muffins Kabocha Squash Pudding for Halloween Macrobiotic Banana Pound Cake Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Banana Pound Cake Macrobiotic Kabocha Squash Salad without Mayo Easy Glazed Carrots w/ Basil & Orange Aromatic Fu Mitarashi Koya Dofu Quick Thanksgiving Turkey Oil and Egg-free Whole Wheat Maple Muffins Kabocha Squash Pudding for Halloween Macrobiotic Banana Pound Cake Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Banana Pound Cake Macrobiotic Kabocha Squash Salad without Mayo Easy Glazed Carrots w/ Basil & Orange Aromatic Fu Mitarashi Koya Dofu