Dark Bread Recipe by skunkmonkey101
Cooking Instructions 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 8 Let cool a bit and serve I hope you enjoy!!!! 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 8 Let cool a bit and serve I hope you enjoy!!!! 8 Let cool a bit and serve I hope you enjoy!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo Fried Chicken Thigh Teriyake Salmon Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo Fried Chicken Thigh Teriyake Salmon Matar Moong Dal Chilla Recipe Five ingredient Steam chicken 👌👌 Sash's chilli and onion chops Sardinian gnocchi with sausage ragout Aloo Qeema (Potato mince) Crispy potato chips🍽🥔 Sugar bean curry Cheese filled french toast Chicken pulao in my style Creamy Sheet Pan Pork Chops Matar Moong Dal Chilla Recipe Five ingredient Steam chicken 👌👌 Sash's chilli and onion chops Sardinian gnocchi with sausage ragout Aloo Qeema (Potato mince) Crispy potato chips🍽🥔 Sugar bean curry Cheese filled french toast Chicken pulao in my style Creamy Sheet Pan Pork Chops