Hawaiian Teriyaki Chicken With Coconut Rice Recipe by ivanka
Cooking Instructions 1 For the sauce: Add all the ingredients to a small saucepan. Stir constantly over low heat until the sauce thickens. (Add the juices from cooking the chicken in step 2 as well.) 2 Mix a little teriyaki sauce with the chicken tenders. Heat 1 tablespoon oil in a pan and sear the chicken on the surface. Then bake in a 400°F (200°C) oven until fully cooked, about 5 minutes. 3 You can sauté the vegetables and pineapple in oil, or, as I prefer, roast them in a 400°F (200°C) oven until cooked through. 4 For the coconut rice: Add coconut milk, water, salt, and sugar to a small saucepan and bring to a boil. Add the rice, stir, cover, and cook on low heat for 20 minutes. 5 Let the rice rest for 10 minutes. Fluff gently before serving. 6 When serving, drizzle with teriyaki sauce. 7 If using a rice cooker for the coconut rice: Use the umami or similar setting and cook a bit longer than usual. Use equal parts rice and coconut liquid. 1 For the sauce: Add all the ingredients to a small saucepan. Stir constantly over low heat until the sauce thickens. (Add the juices from cooking the chicken in step 2 as well.) 1 For the sauce: Add all the ingredients to a small saucepan. Stir constantly over low heat until the sauce thickens. (Add the juices from cooking the chicken in step 2 as well.) 2 Mix a little teriyaki sauce with the chicken tenders. Heat 1 tablespoon oil in a pan and sear the chicken on the surface. Then bake in a 400°F (200°C) oven until fully cooked, about 5 minutes. 2 Mix a little teriyaki sauce with the chicken tenders. Heat 1 tablespoon oil in a pan and sear the chicken on the surface. Then bake in a 400°F (200°C) oven until fully cooked, about 5 minutes. 3 You can sauté the vegetables and pineapple in oil, or, as I prefer, roast them in a 400°F (200°C) oven until cooked through. 3 You can sauté the vegetables and pineapple in oil, or, as I prefer, roast them in a 400°F (200°C) oven until cooked through. 4 For the coconut rice: Add coconut milk, water, salt, and sugar to a small saucepan and bring to a boil. Add the rice, stir, cover, and cook on low heat for 20 minutes. 4 For the coconut rice: Add coconut milk, water, salt, and sugar to a small saucepan and bring to a boil. Add the rice, stir, cover, and cook on low heat for 20 minutes. 5 Let the rice rest for 10 minutes. Fluff gently before serving. 5 Let the rice rest for 10 minutes. Fluff gently before serving. 6 When serving, drizzle with teriyaki sauce. 6 When serving, drizzle with teriyaki sauce. 7 If using a rice cooker for the coconut rice: Use the umami or similar setting and cook a bit longer than usual. Use equal parts rice and coconut liquid. 7 If using a rice cooker for the coconut rice: Use the umami or similar setting and cook a bit longer than usual. Use equal parts rice and coconut liquid. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Custard Rice Pudding Butter Chicken With Cauliflower Rice (Keto/Low Carb) Creamy Bacon Mushroom Soup (Keto/Low Carb) Zucchini Fritters Eggless Chocolate Rum Mug cake Custard Rice Pudding Butter Chicken With Cauliflower Rice (Keto/Low Carb) Creamy Bacon Mushroom Soup (Keto/Low Carb) Zucchini Fritters Eggless Chocolate Rum Mug cake ‘Shiso’ Perilla Tsukudani Eggless Chocolate Rum Mug cake Gluten-Free Flour Aata halwa Baked caramel souffle with goodness of milk Gluten-Free Bisquick Green Pavbhaji Stew with milk not coconut milk Sausage and Apples Rose Sweet Flower ‘Shiso’ Perilla Tsukudani Eggless Chocolate Rum Mug cake Gluten-Free Flour Aata halwa Baked caramel souffle with goodness of milk Gluten-Free Bisquick Green Pavbhaji Stew with milk not coconut milk Sausage and Apples Rose Sweet Flower