Fudge Brownies With White Chocolate Truffle Cream Recipe by fenway
Cooking Instructions 1 Start with the White Truffle Cream because it needs to be refrigerated until very cold 2 Have truffles unwrapped in a large bowl 3 4 Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight 5 Make Brownies 6 Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies 7 Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature 8 Beat eggs and sugar until combined, add vanilla and salt 9 Fold in chocolate until just combined 10 Fold in flour just until blended do not over mix 11 Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting 12 Finish White Truffle Cream 13 Beat cold truffle cream until light, fluffy and it holds its shape 14 Lift entire brownie from the oan using the foil 15 Frost brownies 16 Decorate with sprimkles 17 Cut into bars, store in the refrigerator 18 1 Start with the White Truffle Cream because it needs to be refrigerated until very cold 1 Start with the White Truffle Cream because it needs to be refrigerated until very cold 2 Have truffles unwrapped in a large bowl 2 Have truffles unwrapped in a large bowl 3 3 4 Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight 4 Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight 5 Make Brownies 5 Make Brownies 6 Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies 6 Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies 7 Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature 7 Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature 8 Beat eggs and sugar until combined, add vanilla and salt 8 Beat eggs and sugar until combined, add vanilla and salt 9 Fold in chocolate until just combined 9 Fold in chocolate until just combined 10 Fold in flour just until blended do not over mix 10 Fold in flour just until blended do not over mix 11 Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting 11 Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting 12 Finish White Truffle Cream 12 Finish White Truffle Cream 13 Beat cold truffle cream until light, fluffy and it holds its shape 13 Beat cold truffle cream until light, fluffy and it holds its shape 14 Lift entire brownie from the oan using the foil 14 Lift entire brownie from the oan using the foil 15 Frost brownies 15 Frost brownies 16 Decorate with sprimkles 16 Decorate with sprimkles 17 Cut into bars, store in the refrigerator 17 Cut into bars, store in the refrigerator 18 18 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Sesame Tofu (Vegan/Gluten-free) French Toast Waffles Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Sausage & Potatoes w/ Beer Sauce Slow Cooker Thai Green Curry Chicken Easy Sesame Tofu (Vegan/Gluten-free) French Toast Waffles Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Sausage & Potatoes w/ Beer Sauce Slow Cooker Thai Green Curry Chicken Minty Watermelon cooler Sabudana (Sago) Dosa Squares of Iron Falhari Lauki Kofta Sausage & Veggies aka Farmers Jambalaya Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction Mexican lasagna Classic Moussakas Mike's 7 Pepper Salsa Roja Minty Watermelon cooler Sabudana (Sago) Dosa Squares of Iron Falhari Lauki Kofta Sausage & Veggies aka Farmers Jambalaya Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction Mexican lasagna Classic Moussakas Mike's 7 Pepper Salsa Roja