Quinoa Dhokla High Protein Dhokla😋 Recipe by Anoli Vinchhi
Cooking Instructions 35-40 minutes 1 Take all the ingredients and Soak the Quinoa and Semolina by adding Curd and rest for about 10-15 minutes minimum 2 Now grind it in the grinding jar and keep aside 3 Now add salt and eno to activate the batter 4 Next grease the plate with oil and pour the batter and steam for about 10-12 minutes 5 If you wish you can make them with layered Sandwich dhokla by cooking for 5 minutes,pour half batter and then spread the chutney and then another half batter cook for 5-7 minutes and then your dhokla cooks awesome.I Have made in both ways 6 Let them cool down and later cut them into Diamond or Squares shapes as per your choice 😊Now a small pan heat oil,mustard seeds,Cumin seeds,Seasame seeds and pour over the steamed Dhokla 7 Enjoy them with Green Chutney,ketchup or any beverages 😋 1 Take all the ingredients and Soak the Quinoa and Semolina by adding Curd and rest for about 10-15 minutes minimum 1 Take all the ingredients and Soak the Quinoa and Semolina by adding Curd and rest for about 10-15 minutes minimum 2 Now grind it in the grinding jar and keep aside 2 Now grind it in the grinding jar and keep aside 3 Now add salt and eno to activate the batter 3 Now add salt and eno to activate the batter 4 Next grease the plate with oil and pour the batter and steam for about 10-12 minutes 4 Next grease the plate with oil and pour the batter and steam for about 10-12 minutes 5 If you wish you can make them with layered Sandwich dhokla by cooking for 5 minutes,pour half batter and then spread the chutney and then another half batter cook for 5-7 minutes and then your dhokla cooks awesome.I Have made in both ways 5 If you wish you can make them with layered Sandwich dhokla by cooking for 5 minutes,pour half batter and then spread the chutney and then another half batter cook for 5-7 minutes and then your dhokla cooks awesome.I Have made in both ways 6 Let them cool down and later cut them into Diamond or Squares shapes as per your choice 😊Now a small pan heat oil,mustard seeds,Cumin seeds,Seasame seeds and pour over the steamed Dhokla 6 Let them cool down and later cut them into Diamond or Squares shapes as per your choice 😊Now a small pan heat oil,mustard seeds,Cumin seeds,Seasame seeds and pour over the steamed Dhokla 7 Enjoy them with Green Chutney,ketchup or any beverages 😋 7 Enjoy them with Green Chutney,ketchup or any beverages 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Corn-Spinach Momos Thick Curd Rice Bowl 😋 Green Green PALAK PANEER Nepali Soup Thupka Herby Rice Bowl 🍚 With Grilled Paneer For Lunch Beetroot Consomme Soup Sharjah milkshake Madurai kari dosa Turkey & cheese sliders Bento box Roast Beef & cheese sliders Corn-Spinach Momos Thick Curd Rice Bowl 😋 Green Green PALAK PANEER Nepali Soup Thupka Herby Rice Bowl 🍚 With Grilled Paneer For Lunch Beetroot Consomme Soup Sharjah milkshake Madurai kari dosa Turkey & cheese sliders Bento box Roast Beef & cheese sliders