Beyond Beef Bolognese Recipe by Globlie Girl
 Globlie Girl @globlie_girl United States My first attempt to cook a plant based Bolognese 🍝 What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day. Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋 My first attempt to cook a plant based Bolognese 🍝 What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day. Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋 Beyond Beef Bolognese Share its first Cooksnap! My first attempt to cook a plant based Bolognese 🍝 What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day. Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋 My first attempt to cook a plant based Bolognese 🍝 What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day. Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋 Cooking Instructions 2h 1 Start by cutting the veggies and basil. I like to have the carrots shredded, this way they'll mix in nicely into the Bolognese sauce 2 Fry the plant based ground for about 5 minutes, and add in veggies and basil. 3 Mix in tomato can and paste, as well as a splash of red wine. Let the sauce slowly cook on a low heat (ideally at least an hour). Continue tasting the sauce and adjusting seasoning. Serve with pasta or rice. 1 Start by cutting the veggies and basil. I like to have the carrots shredded, this way they'll mix in nicely into the Bolognese sauce 1 Start by cutting the veggies and basil. I like to have the carrots shredded, this way they'll mix in nicely into the Bolognese sauce 2 Fry the plant based ground for about 5 minutes, and add in veggies and basil. 2 Fry the plant based ground for about 5 minutes, and add in veggies and basil. 3 Mix in tomato can and paste, as well as a splash of red wine. Let the sauce slowly cook on a low heat (ideally at least an hour). Continue tasting the sauce and adjusting seasoning. Serve with pasta or rice. 3 Mix in tomato can and paste, as well as a splash of red wine. Let the sauce slowly cook on a low heat (ideally at least an hour). Continue tasting the sauce and adjusting seasoning. Serve with pasta or rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 22, 2021 03:05 United States My two favorite quotes: "I cook with wine; sometimes I even add it to the food." — W.C. Fields "In cooking you’ve got to have a what-the-hell attitude." - Julia Child I love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎 PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲 Comments Similar Recipes Vegetarian Bolognese Vegetarian Bolognese I made a wonderful vegetarian mapo tofu that gave me confidence. So I came up with this ultimate bolognese sauce recipe. I think this can also be made with just onions, dried shiitake mushrooms, fresh shiitake mushrooms and garlic. You may find it useful to make a big batch and freeze it for later use. Recipe by Torepiante cookpad.japan Bolognese Sauce Bolognese Sauce The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto Bolognese Sauce Bolognese Sauce The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta. Rosanas Ideas Bolognese Pasta Bolognese Pasta Italian cuisine normally is very heavy on onions and garlic, but ever since our likely brush with the coronavirus, onions and garlic have been tasting really horrible to Mrs Wyrm. And so here I am, making a Bolognese sauce without them. It's a bit bland without the onions and garlic and needs more salt than one might normally use. 🇮🇹 蛟龍Stormwyrm Vegetarian Bolognese Vegetarian Bolognese I made a wonderful vegetarian mapo tofu that gave me confidence. So I came up with this ultimate bolognese sauce recipe. I think this can also be made with just onions, dried shiitake mushrooms, fresh shiitake mushrooms and garlic. You may find it useful to make a big batch and freeze it for later use. Recipe by Torepiante cookpad.japan Vegetarian Bolognese Vegetarian Bolognese I made a wonderful vegetarian mapo tofu that gave me confidence. So I came up with this ultimate bolognese sauce recipe. I think this can also be made with just onions, dried shiitake mushrooms, fresh shiitake mushrooms and garlic. You may find it useful to make a big batch and freeze it for later use. Recipe by Torepiante cookpad.japan Bolognese Sauce Bolognese Sauce The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto Bolognese Sauce Bolognese Sauce The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto Bolognese Sauce Bolognese Sauce The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta. Rosanas Ideas Bolognese Sauce Bolognese Sauce The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta. Rosanas Ideas Bolognese Pasta Bolognese Pasta Italian cuisine normally is very heavy on onions and garlic, but ever since our likely brush with the coronavirus, onions and garlic have been tasting really horrible to Mrs Wyrm. And so here I am, making a Bolognese sauce without them. It's a bit bland without the onions and garlic and needs more salt than one might normally use. 🇮🇹 蛟龍Stormwyrm Bolognese Pasta Bolognese Pasta Italian cuisine normally is very heavy on onions and garlic, but ever since our likely brush with the coronavirus, onions and garlic have been tasting really horrible to Mrs Wyrm. And so here I am, making a Bolognese sauce without them. It's a bit bland without the onions and garlic and needs more salt than one might normally use. 🇮🇹 蛟龍Stormwyrm More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Baked Croissant French Toast Curd Rice Kanji vada Spicy red chilli powder sabudana khichadi Kimchi Fried Rice Shekerbura 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Baked Croissant French Toast Curd Rice Kanji vada Spicy red chilli powder sabudana khichadi Kimchi Fried Rice Shekerbura Cookpad Premium Find the most popular recipes on the top of your search results.