Eggplant Pizza Roll Ups Recipe by fenway
Cooking Instructions 15 mins 1 Preheat oven to 425. Line a baking sheet with foil 2 In a bowl combine all brushing sauce ingredients 3 Brush eggplant slices with sauce on both sides and place on foil lined baking sheet 4 Cover each slice of eggplant with a single layer of pepperoni 5 Roast until eggplant is tender, about 25 minutes 6 Lay a strip of cheese on the end of each eggplant and roll up 7 Sprinkle with the romaine cheese garnish, and secure with a toothpick 8 The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below 1 Preheat oven to 425. Line a baking sheet with foil 1 Preheat oven to 425. Line a baking sheet with foil 2 In a bowl combine all brushing sauce ingredients 2 In a bowl combine all brushing sauce ingredients 3 Brush eggplant slices with sauce on both sides and place on foil lined baking sheet 3 Brush eggplant slices with sauce on both sides and place on foil lined baking sheet 4 Cover each slice of eggplant with a single layer of pepperoni 4 Cover each slice of eggplant with a single layer of pepperoni 5 Roast until eggplant is tender, about 25 minutes 5 Roast until eggplant is tender, about 25 minutes 6 Lay a strip of cheese on the end of each eggplant and roll up 6 Lay a strip of cheese on the end of each eggplant and roll up 7 Sprinkle with the romaine cheese garnish, and secure with a toothpick 7 Sprinkle with the romaine cheese garnish, and secure with a toothpick 8 The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below 8 The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Shrimp onion spicy sauce - traditional Indonesian food Pumkin-Carrot-Kale Soup Flaounes Easy gardoubakia in the oven Potatoe casserole Olive pie Ty's Whiskey Beef Gravey Sweet and sour chicken Toffee Fruit Chip Cookies Cinnamon braids Shrimp onion spicy sauce - traditional Indonesian food Pumkin-Carrot-Kale Soup Flaounes Easy gardoubakia in the oven Potatoe casserole Olive pie Ty's Whiskey Beef Gravey Sweet and sour chicken Toffee Fruit Chip Cookies Cinnamon braids