Krab Cakes Recipe by Jess W
Cooking Instructions 30 mins 1 Combine bread crumbs, sour cream, Dijon mustard, egg, tarragon, and shredded cheddar in a large mixing bowl. Add more sour cream/mustard as needed at any point before molding into patties, if mixture is too dry. 2 Fold imitation crab meat into mixture. 3 Mold mixture into 3-4 inch patties about half an inch thick. 4 Coat both sides of patties with dry breadcrumbs or corn meal. 5 Heat olive oil in large pan over med-high to high heat, then place patties onto pan, careful not to overcrowd. 6 Cook patties for 4-5 minutes each side, until golden brown. Remove from heat and place onto paper towels to absorb excess oil. 7 Serve and enjoy. 1 Combine bread crumbs, sour cream, Dijon mustard, egg, tarragon, and shredded cheddar in a large mixing bowl. Add more sour cream/mustard as needed at any point before molding into patties, if mixture is too dry. 1 Combine bread crumbs, sour cream, Dijon mustard, egg, tarragon, and shredded cheddar in a large mixing bowl. Add more sour cream/mustard as needed at any point before molding into patties, if mixture is too dry. 2 Fold imitation crab meat into mixture. 2 Fold imitation crab meat into mixture. 3 Mold mixture into 3-4 inch patties about half an inch thick. 3 Mold mixture into 3-4 inch patties about half an inch thick. 4 Coat both sides of patties with dry breadcrumbs or corn meal. 4 Coat both sides of patties with dry breadcrumbs or corn meal. 5 Heat olive oil in large pan over med-high to high heat, then place patties onto pan, careful not to overcrowd. 5 Heat olive oil in large pan over med-high to high heat, then place patties onto pan, careful not to overcrowd. 6 Cook patties for 4-5 minutes each side, until golden brown. Remove from heat and place onto paper towels to absorb excess oil. 6 Cook patties for 4-5 minutes each side, until golden brown. Remove from heat and place onto paper towels to absorb excess oil. 7 Serve and enjoy. 7 Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Fluffy Pancakes Beer Brined Sriracha Chicken Skewers Asian Curry Noodle Dumpling Soup Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free Homemade Ketchup Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Potato Soup Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Don't Stir! Brown Sugar Coffee chicken drumsticks with herps Jambalaya Merritt Special Peanut Butter & Banana Toast Easy Pasta Carbonara for Lunch Blueberry and Yogurt Smoothie Hot Honey Ginger Tea Potato Soup Yogurt Banana Smoothie Nutritious Smoothie with Kuromame, Banana, and Kinako Don't Stir! Brown Sugar Coffee chicken drumsticks with herps Jambalaya Merritt Special Peanut Butter & Banana Toast Easy Pasta Carbonara for Lunch