ademchaoua/GeneralTextCorpus huggingface dataset:
Alfredo Bread Bowl Recipe by Kristyns_Creations
Cooking Instructions 1 Melt butter, add garlic, and other seasoning (to liking) 2 Add in cream, and Parmesan cheese. Stir for 7 minutes. 3 Boil water in separate pot to cook pasta (15-18 minutes after boil) 4 Prepare chicken, season both sides, grill (in oil if pleases you) 5 minutes per side (depending on thickness, I did 7 minutes per side) 5 Cut chicken into pieces, return to skillet just to make sure they are completely cooked! 6 Add noodles, and chicken to sauce. And mix well. 7 Then remove top from bread, and sprinkle the bottom with cheeses, add Alfredo, sprinkle cheese on the top, and then place in oven on 350F until cheese is melted. 1 Melt butter, add garlic, and other seasoning (to liking) 1 Melt butter, add garlic, and other seasoning (to liking) 2 Add in cream, and Parmesan cheese. Stir for 7 minutes. 2 Add in cream, and Parmesan cheese. Stir for 7 minutes. 3 Boil water in separate pot to cook pasta (15-18 minutes after boil) 3 Boil water in separate pot to cook pasta (15-18 minutes after boil) 4 Prepare chicken, season both sides, grill (in oil if pleases you) 5 minutes per side (depending on thickness, I did 7 minutes per side) 4 Prepare chicken, season both sides, grill (in oil if pleases you) 5 minutes per side (depending on thickness, I did 7 minutes per side) 5 Cut chicken into pieces, return to skillet just to make sure they are completely cooked! 5 Cut chicken into pieces, return to skillet just to make sure they are completely cooked! 6 Add noodles, and chicken to sauce. And mix well. 6 Add noodles, and chicken to sauce. And mix well. 7 Then remove top from bread, and sprinkle the bottom with cheeses, add Alfredo, sprinkle cheese on the top, and then place in oven on 350F until cheese is melted. 7 Then remove top from bread, and sprinkle the bottom with cheeses, add Alfredo, sprinkle cheese on the top, and then place in oven on 350F until cheese is melted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Japanese Pancakes Breakfast Potatoes and Ham Baked Ziti Caprese bacon melt Cream of Chicken Burritos Fluffy Japanese Pancakes Breakfast Potatoes and Ham Baked Ziti Caprese bacon melt Cream of Chicken Burritos Sour orange pie Mint Coriander Raita Asparagus Upkari/Stir Fry with Mustard and Chilies Veg noodles Suji chila Lemon pickle Swiss roll French Fries "Deviled eggs" Buns Sour orange pie Mint Coriander Raita Asparagus Upkari/Stir Fry with Mustard and Chilies Veg noodles Suji chila Lemon pickle Swiss roll French Fries "Deviled eggs" Buns
Caprese Bacon Melt Recipe by Chef Bryce
Cooking Instructions 1 Spread the tomato onion jam on both slices of bread 2 I used the presliced mozzarella medallions and sliced them in half to make them thinner 3 Add 2 thinly sliced heirloom tomatoes 4 Add basil leaves to both sides 5 Add two layers of crispy bacon 6 Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat. 7 Serve!!! 1 Spread the tomato onion jam on both slices of bread 1 Spread the tomato onion jam on both slices of bread 2 I used the presliced mozzarella medallions and sliced them in half to make them thinner 2 I used the presliced mozzarella medallions and sliced them in half to make them thinner 3 Add 2 thinly sliced heirloom tomatoes 3 Add 2 thinly sliced heirloom tomatoes 4 Add basil leaves to both sides 4 Add basil leaves to both sides 5 Add two layers of crispy bacon 5 Add two layers of crispy bacon 6 Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat. 6 Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat. 7 Serve!!! 7 Serve!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Japanese Pancakes Breakfast Potatoes and Ham Alfredo bread bowl Baked Ziti Cream of Chicken Burritos Fluffy Japanese Pancakes Breakfast Potatoes and Ham Alfredo bread bowl Baked Ziti Cream of Chicken Burritos C.T COCKTAIL is Cranberry juice based with mandarin Fruit custard Beetroot juice Tutti fruity bread Aloof paneer capsicum bhurji Chatpate Fried Potato Fruit salad Paneer makhni Sukto Chocolate lace lollipops C.T COCKTAIL is Cranberry juice based with mandarin Fruit custard Beetroot juice Tutti fruity bread Aloof paneer capsicum bhurji Chatpate Fried Potato Fruit salad Paneer makhni Sukto Chocolate lace lollipops
Vegetable Rawa Upma Recipe by Sargam Gupta
Vegetable Rawa Upma Cooking Instructions 1 Dry roast rawa until light brown 2 Keep it aside. 3 Now take a wok add ghee and ahter it's little hot add mustard seeds, curry leaves' green chilli until it splutters. 4 Add the grated ginger, onion and other vegetable and saute'until cooked. Add salt 5 Add 3 times the water of the Rawa and bring the veggies to boil. And add the roasted rawa in to it. 6 Stir it well not forming lumps. 7 Once nicely cooked and mixed and water soaked in, switch off and add lemon juice 8 Healthy breakfast is ready can have with curds or buttermilk or green chutney. 1 Dry roast rawa until light brown 1 Dry roast rawa until light brown 2 Keep it aside. 2 Keep it aside. 3 Now take a wok add ghee and ahter it's little hot add mustard seeds, curry leaves' green chilli until it splutters. 3 Now take a wok add ghee and ahter it's little hot add mustard seeds, curry leaves' green chilli until it splutters. 4 Add the grated ginger, onion and other vegetable and saute'until cooked. Add salt 4 Add the grated ginger, onion and other vegetable and saute'until cooked. Add salt 5 Add 3 times the water of the Rawa and bring the veggies to boil. And add the roasted rawa in to it. 5 Add 3 times the water of the Rawa and bring the veggies to boil. And add the roasted rawa in to it. 6 Stir it well not forming lumps. 6 Stir it well not forming lumps. 7 Once nicely cooked and mixed and water soaked in, switch off and add lemon juice 7 Once nicely cooked and mixed and water soaked in, switch off and add lemon juice 8 Healthy breakfast is ready can have with curds or buttermilk or green chutney. 8 Healthy breakfast is ready can have with curds or buttermilk or green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Japanese Pancakes Breakfast Potatoes and Ham Alfredo bread bowl Baked Ziti Cream of Chicken Burritos Fluffy Japanese Pancakes Breakfast Potatoes and Ham Alfredo bread bowl Baked Ziti Cream of Chicken Burritos Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Fluffy Japanese Pancakes Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Bitter gourd brinjal fry Stir fry tofu & veggies Aloo chokha Milk powder burfi Raviolis and Polska Kielbasa Avocado Sandwich inspired by Ruben Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Fluffy Japanese Pancakes Breakfast Potatoes and Ham Coleslaw Mix with Lentils stew Bitter gourd brinjal fry Stir fry tofu & veggies Aloo chokha Milk powder burfi Raviolis and Polska Kielbasa Avocado Sandwich inspired by Ruben
Blueberry Pancakes Recipe by BillyChad
Cooking Instructions 15 mins 1 Mix together flour, milk, egg, and vanilla extract. 2 Heat range to medium heat. A drop of water should sizzle off quickly. 3 Pour about 1/4 cup of batter into skillet and add the desired amount of blueberries to one side. 4 After about a minute, try to lift the edges and if they're brown your ready to flip. After about one minute on the otherside check the edges and if they're brown they're done! 5 In a small saucepan bring water and sugar to a boil to make a simple syrup. Add 1 cup of blueberries and reduce to a simmer and add over pancakes before serving. 1 Mix together flour, milk, egg, and vanilla extract. 1 Mix together flour, milk, egg, and vanilla extract. 2 Heat range to medium heat. A drop of water should sizzle off quickly. 2 Heat range to medium heat. A drop of water should sizzle off quickly. 3 Pour about 1/4 cup of batter into skillet and add the desired amount of blueberries to one side. 3 Pour about 1/4 cup of batter into skillet and add the desired amount of blueberries to one side. 4 After about a minute, try to lift the edges and if they're brown your ready to flip. After about one minute on the otherside check the edges and if they're brown they're done! 4 After about a minute, try to lift the edges and if they're brown your ready to flip. After about one minute on the otherside check the edges and if they're brown they're done! 5 In a small saucepan bring water and sugar to a boil to make a simple syrup. Add 1 cup of blueberries and reduce to a simmer and add over pancakes before serving. 5 In a small saucepan bring water and sugar to a boil to make a simple syrup. Add 1 cup of blueberries and reduce to a simmer and add over pancakes before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Tater Tot Casserole Crispy Cheese Meatballs Renee's BLT Ranch Club Burger Garlic and Herb Baked Turkey Legs Basic Onion Meatball Cheesy Tater Tot Casserole Crispy Cheese Meatballs Renee's BLT Ranch Club Burger Garlic and Herb Baked Turkey Legs Basic Onion Meatball Easy Kids Meal Chicken with red grapes Lemon Chicken Breast with Herbs & Basillic Pesto Fish Stew skillet lasagna Roast Beef (Adapted from Jamie Oliver) Whole Wheat Chocolate Banana Bread southern slaw Garlic and Herb Baked Turkey Legs egg noodles with sauce and chicken meatballs Easy Kids Meal Chicken with red grapes Lemon Chicken Breast with Herbs & Basillic Pesto Fish Stew skillet lasagna Roast Beef (Adapted from Jamie Oliver) Whole Wheat Chocolate Banana Bread southern slaw Garlic and Herb Baked Turkey Legs egg noodles with sauce and chicken meatballs
Blueberry Pancakes Recipe by Ricardo
Cooking Instructions 20 minutes 1 In a large bowl mix the dry ingredients. 2 In a small bowl beat eggs, milk and melted butter. 3 Add egg mixture to dry ingredients. Stir gently just to moisten the flour. 4 Add the blueberries and mix gently. 5 Place a teaspoon of butter on a frying pan with a long handle over medium heat. Move the pan so the butter covers all the bottom. 6 When the butter foam subsides, ladle batter onto pan. 7 Flip pancake after bubbles rise to the surface and bottom browns. 8 Pancakes can be held on an ovenproof plate in a 200-degree oven for 15 minutes, if desired. 9 Serve with pure maple syrup. 1 In a large bowl mix the dry ingredients. 1 In a large bowl mix the dry ingredients. 2 In a small bowl beat eggs, milk and melted butter. 2 In a small bowl beat eggs, milk and melted butter. 3 Add egg mixture to dry ingredients. Stir gently just to moisten the flour. 3 Add egg mixture to dry ingredients. Stir gently just to moisten the flour. 4 Add the blueberries and mix gently. 4 Add the blueberries and mix gently. 5 Place a teaspoon of butter on a frying pan with a long handle over medium heat. Move the pan so the butter covers all the bottom. 5 Place a teaspoon of butter on a frying pan with a long handle over medium heat. Move the pan so the butter covers all the bottom. 6 When the butter foam subsides, ladle batter onto pan. 6 When the butter foam subsides, ladle batter onto pan. 7 Flip pancake after bubbles rise to the surface and bottom browns. 7 Flip pancake after bubbles rise to the surface and bottom browns. 8 Pancakes can be held on an ovenproof plate in a 200-degree oven for 15 minutes, if desired. 8 Pancakes can be held on an ovenproof plate in a 200-degree oven for 15 minutes, if desired. 9 Serve with pure maple syrup. 9 Serve with pure maple syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Salmon with Dijon Mustard and Chives Baja Fish Tacos Chives Pancake | Korean Dish Cheap lazy hummus Beef Wellington Baked Salmon with Dijon Mustard and Chives Baja Fish Tacos Chives Pancake | Korean Dish Cheap lazy hummus Beef Wellington Chicken Pizza 🍕🍕 Dal khichdi Masala Mutton khichdi Glassie Panchamrut Poha Virgin mojito Cold coffee Snap Melon Smoothie Drumstick and Aloo My Bagel + Avocado, Tomato, Poached Egg, Cream Cheese Chicken Pizza 🍕🍕 Dal khichdi Masala Mutton khichdi Glassie Panchamrut Poha Virgin mojito Cold coffee Snap Melon Smoothie Drumstick and Aloo My Bagel + Avocado, Tomato, Poached Egg, Cream Cheese
Buttermilk Blueberry Pancakes Recipe by Christina
Cooking Instructions 1 Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat. 2 Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it! 1 Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat. 1 Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat. 2 Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it! 2 Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Jambalaya Dip Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Jambalaya Dip Dry chilli chicken🐓🐔🐤 Coffee Homemade Cheese Crackers Corn Chaat Dual Kabab Burger Strawberry cake Strawberry cake Fluffy Pancakes Meat pie White couscous with egg sauce Dry chilli chicken🐓🐔🐤 Coffee Homemade Cheese Crackers Corn Chaat Dual Kabab Burger Strawberry cake Strawberry cake Fluffy Pancakes Meat pie White couscous with egg sauce
Fluffy Blueberry Pancakes Recipe by NAGEV 💓 Zabeth
Cooking Instructions 1 Place and mash bananas either manually or by mixing slowly 2 Add oil, vanilla, milk and stir till well combined by hand or at lowest speed 3 Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth 4 Heat up your griddle or skillet to 200°C 5 Dab of plant butter for each pancake 6 Pour ladle's amount onto griddle 7 Push blueberries into top of dough on every pancake 8 Wait for about 3 to 4 minutes 9 Now flip and press down a bit with the spatula, so the blueberries don't stand out as much 10 Wait another 3 to 4 minutes 11 Aren't they fluffy 12 Serve on plate with topping of your choice 1 Place and mash bananas either manually or by mixing slowly 1 Place and mash bananas either manually or by mixing slowly 2 Add oil, vanilla, milk and stir till well combined by hand or at lowest speed 2 Add oil, vanilla, milk and stir till well combined by hand or at lowest speed 3 Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth 3 Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth 4 Heat up your griddle or skillet to 200°C 4 Heat up your griddle or skillet to 200°C 5 Dab of plant butter for each pancake 5 Dab of plant butter for each pancake 6 Pour ladle's amount onto griddle 6 Pour ladle's amount onto griddle 7 Push blueberries into top of dough on every pancake 7 Push blueberries into top of dough on every pancake 8 Wait for about 3 to 4 minutes 8 Wait for about 3 to 4 minutes 9 Now flip and press down a bit with the spatula, so the blueberries don't stand out as much 9 Now flip and press down a bit with the spatula, so the blueberries don't stand out as much 10 Wait another 3 to 4 minutes 10 Wait another 3 to 4 minutes 11 Aren't they fluffy 11 Aren't they fluffy 12 Serve on plate with topping of your choice 12 Serve on plate with topping of your choice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Paleo Zucchini Fritters Fried Cabbage & Bacon Cucumber Salad Ukrainian Borscht (Beet Soup) Low Carb Braised Beef Stew Paleo Zucchini Fritters Fried Cabbage & Bacon Cucumber Salad Ukrainian Borscht (Beet Soup) Low Carb Braised Beef Stew Red chilli tomato chutney Dalgona coffee Instant jalebi Mango Salsa Boondi Raita Ragi Peanuts Laddu Dry Fruits Barfi the Natural way No Sugar Waina flawa Veggie Calzone Easy Creamy Pesto Penne With Asparagus & Broccoli 🥦 Red chilli tomato chutney Dalgona coffee Instant jalebi Mango Salsa Boondi Raita Ragi Peanuts Laddu Dry Fruits Barfi the Natural way No Sugar Waina flawa Veggie Calzone Easy Creamy Pesto Penne With Asparagus & Broccoli 🥦
Panda Express Chow Mein Recipe by Alicia Westbrook
Panda Express Chow Mein Cooking Instructions 1 In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside. 2 In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. 3 Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated throug 4 Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes. 5 Serve immediately. 1 In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside. 1 In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside. 2 In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. 2 In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. 3 Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated throug 3 Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated throug 4 Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes. 4 Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes. 5 Serve immediately. 5 Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Chocolate peanut clusters White Sandwich Bread - 1 Loaf Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Chocolate peanut clusters Lasagna Asian Turkey Meatballs Texas Pete Buffalo Chicken Dip Manicotti Amazing Vegan Chili The Firehouse Supreme Grilled Cheese Tuna Pasta Surprise Cheddar cheese sauce Amanda's whole roasted chicken Broccoli Cheddar Soup Lasagna Asian Turkey Meatballs Texas Pete Buffalo Chicken Dip Manicotti Amazing Vegan Chili The Firehouse Supreme Grilled Cheese Tuna Pasta Surprise Cheddar cheese sauce Amanda's whole roasted chicken Broccoli Cheddar Soup