ademchaoua/GeneralTextCorpus huggingface dataset:
Cheeseburger Penne Pasta Recipe by 416sandra
Cheeseburger Penne Pasta Cooking Instructions 1 hour 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 1 Brown your ground beef in a pan. 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage
Chinese Chive Jeon (Korean Savory Pancakes) Recipe by cookpad.japan
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
Korean Pancake Recipe by Karen Bunal
Cooking Instructions 1 Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again 1 Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again 1 Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! Glazed lemon cake The Wong Butter Cake Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! Glazed lemon cake The Wong Butter Cake Plum Chutney (Aloo Bukkhara) Healthy Cassata Cheesy Empanada Szechuan Eggplant Meatballs NAAN BREAD😋. #themechallenge Zucchini and Pumpkin Spaghetti Scallops Broccoli Paste Baked Chicken Stir fry Water Spinach Plum Chutney (Aloo Bukkhara) Healthy Cassata Cheesy Empanada Szechuan Eggplant Meatballs NAAN BREAD😋. #themechallenge Zucchini and Pumpkin Spaghetti Scallops Broccoli Paste Baked Chicken Stir fry Water Spinach
"Three Meals A Day. Fishing Village"Delicious Korean Food "Korean Pancake" Recipe새우 부추전 Recipe by YouTube: and그리고
Cooking Instructions 10 minutes 1 Prepared all ingredients 2 Cut red chilli (it's not spicy, just for looking good) Cut shrimps in half, devein the shrimps 3 Put 7 tablespoons Korean pancake mix in a bowl with appropriate amount of water, mix well combination of shrimps and flour 4 Start to fry pancake Put cooking oil on the pan Put some Chinese chives Put some red chilli Cover with some flour 5 Fry for both sides, finished Korean pancake dipping sauce soy sauce, Korean sesame oil, garlic, chilli, white sesame 1 Prepared all ingredients 1 Prepared all ingredients 2 Cut red chilli (it's not spicy, just for looking good) Cut shrimps in half, devein the shrimps 2 Cut red chilli (it's not spicy, just for looking good) Cut shrimps in half, devein the shrimps 3 Put 7 tablespoons Korean pancake mix in a bowl with appropriate amount of water, mix well combination of shrimps and flour 3 Put 7 tablespoons Korean pancake mix in a bowl with appropriate amount of water, mix well combination of shrimps and flour 4 Start to fry pancake Put cooking oil on the pan Put some Chinese chives Put some red chilli Cover with some flour 4 Start to fry pancake Put cooking oil on the pan Put some Chinese chives Put some red chilli Cover with some flour 5 Fry for both sides, finished Korean pancake dipping sauce soy sauce, Korean sesame oil, garlic, chilli, white sesame 5 Fry for both sides, finished Korean pancake dipping sauce soy sauce, Korean sesame oil, garlic, chilli, white sesame More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lee's Chicken, Broccoli, Rice, Cheese Casserole Tarragon Deviled Eggs Chicken & crab Alfredo lasagna roll ups Strawberry Rhubarb pie Buffalo chicken wontons Lee's Chicken, Broccoli, Rice, Cheese Casserole Tarragon Deviled Eggs Chicken & crab Alfredo lasagna roll ups Strawberry Rhubarb pie Buffalo chicken wontons Mango delight Mango burfi Mango shake Miyan zogale with basmati rice alkubus Mango Shake 😋 Tasty Lentil-Carrot-Tuna salad Chocolate peanut butter brownie bars Mango omelette/delicious breakfast recipe Homemade Chocopie Pegion peasthethemechallenge Mango delight Mango burfi Mango shake Miyan zogale with basmati rice alkubus Mango Shake 😋 Tasty Lentil-Carrot-Tuna salad Chocolate peanut butter brownie bars Mango omelette/delicious breakfast recipe Homemade Chocopie Pegion peasthethemechallenge
Homemade Korean Pancake Recipe by chua.janetmars
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
Rice Pancake ～ Korean Flavor Recipe by Amy
Korean Pancake Korean Pancake Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly. In the meantime, allow me to share this Korean pancake recipe I made recently. Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well. This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on! Karen Bunal
My Coronation Chicken Toasted Bagel 🥯 😋 Recipe by Maureen 😀
Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 10, 2022 13:59 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (16)
Chicken Chilli Dry🍛🍲 Recipe by Saba Butt
Cooking Instructions 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 6 Dish it out and serve hot with fried rice or garlic rice. 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 6 Dish it out and serve hot with fried rice or garlic rice. 6 Dish it out and serve hot with fried rice or garlic rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish
Large Sauce Pan (6QT)
Kitchen Tools What makes sauce pans really helpful is the single long-sided handle, which makes manipulation very easy and safe and also gives you a great grip that is especially helpful when constantly stirring or whisking (for example, with sauce preparation). Even though it is called a pan, it is classified as a pot. It has a handle like any regular pan. The main part is taller than any regular pan and looks more like a sauce pot –just with the “pan handle”. They are great for: Cooking sauces Cooking smaller or medium amounts of soups Cooking potatoes, rice, eggs, and vegetables Preparing any food, especially in smaller quantities since they are, in general, smaller pots Great as a bottom part of a double boiler (water bath) – simply combine with a mixing bowl that fits to the top. Read more about a double boiler here. Cooking sauces Cooking smaller or medium amounts of soups Cooking potatoes, rice, eggs, and vegetables Preparing any food, especially in smaller quantities since they are, in general, smaller pots Great as a bottom part of a double boiler (water bath) – simply combine with a mixing bowl that fits to the top. Read more about a double boiler here. Read more here.
Spaghetti Carbonara Recipe by Mkl37
Cooking Instructions 30 mins 1 Chop the bacon and put it in a frying pan without oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 5 When ready, add the spaghetti and boil them 10 minutes 6 When cooked, drain the spaghetti and mix them with the sauce. 7 Add some basil and oregano 8 When served in the dish, sprinkle grated cheese just before eating 1 Chop the bacon and put it in a frying pan without oil 1 Chop the bacon and put it in a frying pan without oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 5 When ready, add the spaghetti and boil them 10 minutes 5 When ready, add the spaghetti and boil them 10 minutes 6 When cooked, drain the spaghetti and mix them with the sauce. 6 When cooked, drain the spaghetti and mix them with the sauce. 7 Add some basil and oregano 7 Add some basil and oregano 8 When served in the dish, sprinkle grated cheese just before eating 8 When served in the dish, sprinkle grated cheese just before eating More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets
Pasta Carbonara Recipe by Carlos
Cooking Instructions 30 min 1 Bring heavily salted water to boil and throw in pasta 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 7 Add salt/pepper/cheese to taste 1 Bring heavily salted water to boil and throw in pasta 1 Bring heavily salted water to boil and throw in pasta 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 7 Add salt/pepper/cheese to taste 7 Add salt/pepper/cheese to taste More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Swedish meatball pasta Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Swedish meatball pasta Nasi Goreng My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added My White Brownies with Turkish delight added Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added My White Brownies with Turkish delight added Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight