Picadillo "Ground Beef" For Tacos Recipe by ChefDoogles
Cooking Instructions 20 mins 1 Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat! 2 Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot. 3 Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency. 4 Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa) 5 Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes 1 Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat! 1 Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat! 2 Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot. 2 Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot. 3 Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency. 3 Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency. 4 Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa) 4 Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa) 5 Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes 5 Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Mandarins orange Pie Hawaiian Pineapple Chicken Crock Pot Chicken and Drunklins Lemon Dill Chicken Citrus Cajun Salmon Mandarins orange Pie egg cup bake Shredded Chicken / Chicken Soup Fish tacos with mango salsa and yoghurt-lime sauce Smoked Duck Fajitas Flan Strufuli Veggie Egg Scramble Scones With Just A Little Bit of Yeast Sweet & spicy wild game chili Rapid Mille-feuille: Feuilletage Rapide egg cup bake Shredded Chicken / Chicken Soup Fish tacos with mango salsa and yoghurt-lime sauce Smoked Duck Fajitas Flan Strufuli Veggie Egg Scramble Scones With Just A Little Bit of Yeast Sweet & spicy wild game chili Rapid Mille-feuille: Feuilletage Rapide