Healthy Dalia Upma Recipe by Supriya Shenoy
Cooking Instructions 30 minutes 1 Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low. 2 After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate. 3 Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia. 4 Meanwhile as the dalia is getting roasted, heat the water and add salt to it. 5 As soon as water starts boiling you add it to the roasted dalia and cover it with a plate. 6 When you see steam coming out remove the plate and stir the dalia nice without the plate. 7 Serve it warm and to it add coconut shavings. 1 Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low. 1 Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low. 2 After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate. 2 After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate. 3 Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia. 3 Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia. 4 Meanwhile as the dalia is getting roasted, heat the water and add salt to it. 4 Meanwhile as the dalia is getting roasted, heat the water and add salt to it. 5 As soon as water starts boiling you add it to the roasted dalia and cover it with a plate. 5 As soon as water starts boiling you add it to the roasted dalia and cover it with a plate. 6 When you see steam coming out remove the plate and stir the dalia nice without the plate. 6 When you see steam coming out remove the plate and stir the dalia nice without the plate. 7 Serve it warm and to it add coconut shavings. 7 Serve it warm and to it add coconut shavings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Broccoli Cheddar Soup Kidney Beans Recipe Spanish potato omelette Potato Pancakes 🥔🥚 Taco Soup Supersoft GULGULE💕 Ham and Egg Sandwich Batch 2 White chicken pulao💞 Mutton polau Allu ki bhujiya Mushroom and blue cheese tarts Aloo ka pulao Dudhpak Bread poha Hearty Pumpkin Congee Supersoft GULGULE💕 Ham and Egg Sandwich Batch 2 White chicken pulao💞 Mutton polau Allu ki bhujiya Mushroom and blue cheese tarts Aloo ka pulao Dudhpak Bread poha Hearty Pumpkin Congee