Veg Momos Recipe by Neha Dua
Cooking Instructions 15 minutes 1 Firstly, in a large mixing bowl take all-purpose flour and salt. 2 Add water and knead dough for at least 5 minutes. 3 Knead to a smooth and soft dough adding water as required. Grease the dough with oil and rest for 30 minutes. 4 Now, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. 5 Also, add 2 tbsp spring onion and saute on high flame. 6 Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. 7 Now add pepper and salt. Stir-fry without overcooking vegetables. 8 Additionally, 2 tbsp spring onion and stuffing mixture is ready. 9 After 30 minutes, take the prepared momos dough and knead well again for a minute.further, pinch a small ball and flatten. 10 Now dust with some maida and start to roll using a rolling pin. 11 Now place a heaped tbsp of prepared stuffing in the centre. 12 Start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundle. 13 Heat a steamer and arrange the momos in the tray without touching each other. 14 Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. 15 Finally, veg momos recipe is ready to enjoy with momos chutney. 1 Firstly, in a large mixing bowl take all-purpose flour and salt. 1 Firstly, in a large mixing bowl take all-purpose flour and salt. 2 Add water and knead dough for at least 5 minutes. 2 Add water and knead dough for at least 5 minutes. 3 Knead to a smooth and soft dough adding water as required. Grease the dough with oil and rest for 30 minutes. 3 Knead to a smooth and soft dough adding water as required. Grease the dough with oil and rest for 30 minutes. 4 Now, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. 4 Now, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. 5 Also, add 2 tbsp spring onion and saute on high flame. 5 Also, add 2 tbsp spring onion and saute on high flame. 6 Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. 6 Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. 7 Now add pepper and salt. Stir-fry without overcooking vegetables. 7 Now add pepper and salt. Stir-fry without overcooking vegetables. 8 Additionally, 2 tbsp spring onion and stuffing mixture is ready. 8 Additionally, 2 tbsp spring onion and stuffing mixture is ready. 9 After 30 minutes, take the prepared momos dough and knead well again for a minute.further, pinch a small ball and flatten. 9 After 30 minutes, take the prepared momos dough and knead well again for a minute.further, pinch a small ball and flatten. 10 Now dust with some maida and start to roll using a rolling pin. 10 Now dust with some maida and start to roll using a rolling pin. 11 Now place a heaped tbsp of prepared stuffing in the centre. 11 Now place a heaped tbsp of prepared stuffing in the centre. 12 Start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundle. 12 Start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundle. 13 Heat a steamer and arrange the momos in the tray without touching each other. 13 Heat a steamer and arrange the momos in the tray without touching each other. 14 Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. 14 Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. 15 Finally, veg momos recipe is ready to enjoy with momos chutney. 15 Finally, veg momos recipe is ready to enjoy with momos chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Zaatar Toast Fingers for Soup Dipping Broccoli Salad Mashed potato without gravi Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) Peshawari chicken karahi Nuggets wrap (3 layer) Pudding Bread upma Dover Sole a la meunière Dal makhani Zaatar Toast Fingers for Soup Dipping Broccoli Salad Mashed potato without gravi Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) Peshawari chicken karahi Nuggets wrap (3 layer) Pudding Bread upma Dover Sole a la meunière Dal makhani