ademchaoua/GeneralTextCorpus huggingface dataset:
Egyptian Musacaa 🍆 Recipe by Egyptpino 🇪🇬❤️🇵🇭
Cooking Instructions 1 hr 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Chocolate shake Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Chocolate shake
Pani Puri Recipe by Shashi Kant
Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur
Homemade Pani Puri Recipe by shr.sumi
Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur
Instant Pani Puri Recipe by Charmi Vala
Cooking Instructions 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Roasted Brussel sprouts Kota / Sphahlo Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Roasted Brussel sprouts Kota / Sphahlo Mamrachur Poha Chivda Chicken Noodle Soup Honey Comb Smoked green lentil soup Pizza Namkeen ki jhatpat bhel Noodles with sausage (3) Tomato veg Mango shake 4 Ingredient Chia Seed Pudding Lemon pound cake #4weekschallenge #wheatrecipecontest Tomato and Corn Relish Honey Comb Smoked green lentil soup Pizza Namkeen ki jhatpat bhel Noodles with sausage (3) Tomato veg Mango shake 4 Ingredient Chia Seed Pudding Lemon pound cake #4weekschallenge #wheatrecipecontest Tomato and Corn Relish
Palak Puri Recipe by Pratima Mohanty
Cooking Instructions 15-20 minutes 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 6 Remove and place the puris on an absorbent paper and serve hot. 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 6 Remove and place the puris on an absorbent paper and serve hot. 6 Remove and place the puris on an absorbent paper and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Whipped cream White chocolate homemade Stuffed lauki pakauda Schezwan Chicken Paratha Coffee Crunchy peanut puffed rice Fish ball Blueberry lassie Bread chop Methi thepla Corn and Potato Cutlet Whipped cream White chocolate homemade Stuffed lauki pakauda Schezwan Chicken Paratha Coffee Crunchy peanut puffed rice Fish ball Blueberry lassie Bread chop Methi thepla Corn and Potato Cutlet
Sprouted Moong  Pulao Recipe by Kinnari Rathod
Cooking Instructions 20 minutes and preparing time 10 minutes more 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 4 Atlast add cabbage and capsicum and adding of sprouts Moong 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 4 Atlast add cabbage and capsicum and adding of sprouts Moong 4 Atlast add cabbage and capsicum and adding of sprouts Moong 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Potato Pulao Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Potato Pulao Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli
Garlic Aioli Recipe by gina672
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN
Aioli Recipe by PaulN
Cooking Instructions 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pad thai Simple but great Steak marinade Potato Chip Chicken Casserole Fried Chicken with MASECA Garlic Parmesan Mashed Cauliflower Chicken pad thai Simple but great Steak marinade Potato Chip Chicken Casserole Fried Chicken with MASECA Garlic Parmesan Mashed Cauliflower Nigel Slater's Pig & Fig Homemade Pasta Dry ice ice cream Mochi Crepe with Tsubu-an Simple but great Steak marinade Muffins with olives Japanese Nori Lunch Box Vietnamese ricepaper rolls Perfect Rice Every Time Apple Candy Nigel Slater's Pig & Fig Homemade Pasta Dry ice ice cream Mochi Crepe with Tsubu-an Simple but great Steak marinade Muffins with olives Japanese Nori Lunch Box Vietnamese ricepaper rolls Perfect Rice Every Time Apple Candy
Sriracha Aioli Recipe by Grill-Master
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN
Garlic Aioli With Cilantro And Lime Recipe by Niki Freeman
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN
Avocado Yogurt Aioli Recipe by Rachel Barnes
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN
Brad's Siracha Aioli Recipe by wingmaster835
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN