Butter Chicken/ Garlic Naan Recipe by Ciara Berry
Cooking Instructions 40 mins 1 Season chicken with spices for the marinade. Add Greek yogurt and lemon juice and incorporate thoroughly. Refrigerate for at least one hour. 2 Heat 3 tablespoon of olive oil over medium high. Add marinated chicken once oil is ready. Sauté for 6 to 7 minutes depending on the size of your chicken. Remove from pan. 3 Add an additional tablespoon of olive oil. Sauté onions and fresh garlic for 3 to 4 minutes. Add minced ginger. Sauté in the additional minute. 4 Add tomato sauce and reduce heat to medium. Add salt pepper turmeric paprika garam masala and cumin. Simmer for 5-6 minutes. 5 Blend tomato sauce in food processor or blender till smooth and strain. Add back to pan. 6 Add heavy cream or half-and-half and fully incorporate. Add chicken cover and simmer for 8-10 minutes. 7 Melt butter. Add naan bread. Seasoned with garlic herb seasoning and dried parsley. Flip to other side. Season again and flip. 8 Mix 1/4 cup of Greek yogurt with 1 tablespoon heavy cream. 9 Serve butter chicken over rice. Topped with chopped cilantro and drizzled with Greek yogurt sauce. Served with naan and enjoy 1 Season chicken with spices for the marinade. Add Greek yogurt and lemon juice and incorporate thoroughly. Refrigerate for at least one hour. 1 Season chicken with spices for the marinade. Add Greek yogurt and lemon juice and incorporate thoroughly. Refrigerate for at least one hour. 2 Heat 3 tablespoon of olive oil over medium high. Add marinated chicken once oil is ready. Sauté for 6 to 7 minutes depending on the size of your chicken. Remove from pan. 2 Heat 3 tablespoon of olive oil over medium high. Add marinated chicken once oil is ready. Sauté for 6 to 7 minutes depending on the size of your chicken. Remove from pan. 3 Add an additional tablespoon of olive oil. Sauté onions and fresh garlic for 3 to 4 minutes. Add minced ginger. Sauté in the additional minute. 3 Add an additional tablespoon of olive oil. Sauté onions and fresh garlic for 3 to 4 minutes. Add minced ginger. Sauté in the additional minute. 4 Add tomato sauce and reduce heat to medium. Add salt pepper turmeric paprika garam masala and cumin. Simmer for 5-6 minutes. 4 Add tomato sauce and reduce heat to medium. Add salt pepper turmeric paprika garam masala and cumin. Simmer for 5-6 minutes. 5 Blend tomato sauce in food processor or blender till smooth and strain. Add back to pan. 5 Blend tomato sauce in food processor or blender till smooth and strain. Add back to pan. 6 Add heavy cream or half-and-half and fully incorporate. Add chicken cover and simmer for 8-10 minutes. 6 Add heavy cream or half-and-half and fully incorporate. Add chicken cover and simmer for 8-10 minutes. 7 Melt butter. Add naan bread. Seasoned with garlic herb seasoning and dried parsley. Flip to other side. Season again and flip. 7 Melt butter. Add naan bread. Seasoned with garlic herb seasoning and dried parsley. Flip to other side. Season again and flip. 8 Mix 1/4 cup of Greek yogurt with 1 tablespoon heavy cream. 8 Mix 1/4 cup of Greek yogurt with 1 tablespoon heavy cream. 9 Serve butter chicken over rice. Topped with chopped cilantro and drizzled with Greek yogurt sauce. Served with naan and enjoy 9 Serve butter chicken over rice. Topped with chopped cilantro and drizzled with Greek yogurt sauce. Served with naan and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Pizza Casserole Strawberry oatmeal Lee's Lemon-Garlic Chicken Marinade Batter Fried Chicken Linguine with mussels and lemon Crockpot Pizza Casserole Strawberry oatmeal Lee's Lemon-Garlic Chicken Marinade Batter Fried Chicken Linguine with mussels and lemon Karri pakora Baked Bread Cheese Basket Smile face Bread (specialy for kids) Brain masala /magaz fry Oreo Chocolate shake Canned Fruit Salad Cake 🌹🌹Mango Salsa with Crackers 😋🌹🌹 Cherry 🍒🍒🍒 juice 🥤 Curry Leaves or Karuveppilai Chutney Masala Vada Karri pakora Baked Bread Cheese Basket Smile face Bread (specialy for kids) Brain masala /magaz fry Oreo Chocolate shake Canned Fruit Salad Cake 🌹🌹Mango Salsa with Crackers 😋🌹🌹 Cherry 🍒🍒🍒 juice 🥤 Curry Leaves or Karuveppilai Chutney Masala Vada