Basic Baked Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave. 2 Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix. 3 Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready. 4 Make the batter: Heat cream cheese in the microwave for a few seconds. 5 Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished. 6 Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven. 7 When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in. 8 Put the knife between the cake and pan and spin once around to remove the cake from the pan. 1 Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave. 1 Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave. 2 Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix. 2 Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix. 3 Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready. 3 Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready. 4 Make the batter: Heat cream cheese in the microwave for a few seconds. 4 Make the batter: Heat cream cheese in the microwave for a few seconds. 5 Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished. 5 Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished. 6 Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven. 6 Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven. 7 When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in. 7 When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in. 8 Put the knife between the cake and pan and spin once around to remove the cake from the pan. 8 Put the knife between the cake and pan and spin once around to remove the cake from the pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Custard Pudding Tart Mom's Lasagna - makes 2 trays saltine cracker toffee Starbucks Cookies and Cream Cheesecake easy chicken/noodles My Secret Blueberry Muffins Sandwich Cookies With Rum Raisin Buttercream Filling Ground Meat Cutlets Juicy with Cabbage and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Custard Pudding Tart Mom's Lasagna - makes 2 trays saltine cracker toffee Starbucks Cookies and Cream Cheesecake easy chicken/noodles My Secret Blueberry Muffins Sandwich Cookies With Rum Raisin Buttercream Filling Ground Meat Cutlets Juicy with Cabbage and Pork