Chicken Drumsticks Stewed With Black Vinegar And Star Anise In A Pressure Cooker Recipe by cookpad.japan
Cooking Instructions 1 2 Combine the ＊ ingredients. 3 Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown. 4 Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam. 5 After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes. 6 After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops. 7 I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so. 1 1 2 Combine the ＊ ingredients. 2 Combine the ＊ ingredients. 3 Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown. 3 Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown. 4 Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam. 4 Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam. 5 After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes. 5 After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes. 6 After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops. 6 After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops. 7 I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so. 7 I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Kastu Rice Bowl with Gunma Prefecture-Style Sauce A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise Tuna Melt Stuffed Mushrooms Easy Brunch Eggs low calorie creamy chicken taco soup Wasabi Steak & Noodles Spinach & cheese ravioli bake Chicken Caesar Wrap Our Family's Hamburger Apple Compote with Red Wine Kastu Rice Bowl with Gunma Prefecture-Style Sauce A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise Tuna Melt Stuffed Mushrooms Easy Brunch Eggs low calorie creamy chicken taco soup Wasabi Steak & Noodles Spinach & cheese ravioli bake Chicken Caesar Wrap Our Family's Hamburger Apple Compote with Red Wine