Paneer Tikka Recipe by Anitha Raju
 Anitha Raju @cook_7798742 I got this recipe from a blog, when couple of our friends were coming home for dinner on a Saturday. It requires paneer to be marinated for minimum 4 hours. That day we just marinated for 2 hours, but still it turned out to be good. The next time we marinated overnight, and it tasted better. The only thing is you need to have them hot, else it will get rubbery. I got this recipe from a blog, when couple of our friends were coming home for dinner on a Saturday. It requires paneer to be marinated for minimum 4 hours. That day we just marinated for 2 hours, but still it turned out to be good. The next time we marinated overnight, and it tasted better. The only thing is you need to have them hot, else it will get rubbery. Paneer tikka Share its first Cooksnap! I got this recipe from a blog, when couple of our friends were coming home for dinner on a Saturday. It requires paneer to be marinated for minimum 4 hours. That day we just marinated for 2 hours, but still it turned out to be good. The next time we marinated overnight, and it tasted better. The only thing is you need to have them hot, else it will get rubbery. I got this recipe from a blog, when couple of our friends were coming home for dinner on a Saturday. It requires paneer to be marinated for minimum 4 hours. That day we just marinated for 2 hours, but still it turned out to be good. The next time we marinated overnight, and it tasted better. The only thing is you need to have them hot, else it will get rubbery. Ingredients 10 mins 3-serving 250 gms Paneer - capsicum onions Other vegetables - , To marinate 3/4 cup Curd - 1/4 tsp Turmeric - 1 - 2 tsps kashmiri chili powder - 1 tsp Ajwain - 1/2 tsp Garam masala - 1 tsp Coriander powder - 1/2 tsp Pepper powdered - 1 tbsp Ginger garlic paste - 1 tsp Jeera powder - 1 tsp Chaat masala - 1/2 Lemon - to taste salt Black - To grill / roast / OilGhee - to brush 250 gms Paneer - capsicum onions Other vegetables - , To marinate 3/4 cup Curd - 1/4 tsp Turmeric - 1 - 2 tsps kashmiri chili powder - 1 tsp Ajwain - 1/2 tsp Garam masala - 1 tsp Coriander powder - 1/2 tsp Pepper powdered - 1 tbsp Ginger garlic paste - 1 tsp Jeera powder - 1 tsp Chaat masala - 1/2 Lemon - to taste salt Black - To grill / roast / OilGhee - to brush Cooking Instructions 10 mins 1 Cut the paneer & vegetables into the cubes size you like 2 Mix all the contents for marination into a bowl. Add the vegetables & paneer. 3 Keep this into a fridge for minimum 4 hours. 4 When you are almost ready to munch, take out and keep till it becomes room temperature. 5 You can either grill/roast in a pan. 6 We roasted in a pan. Keep changing the side once in a while & brush with oil. 7 Eat while its hot. Serve with some mint chutney. 1 Cut the paneer & vegetables into the cubes size you like 1 Cut the paneer & vegetables into the cubes size you like 2 Mix all the contents for marination into a bowl. Add the vegetables & paneer. 2 Mix all the contents for marination into a bowl. Add the vegetables & paneer. 3 Keep this into a fridge for minimum 4 hours. 3 Keep this into a fridge for minimum 4 hours. 4 When you are almost ready to munch, take out and keep till it becomes room temperature. 4 When you are almost ready to munch, take out and keep till it becomes room temperature. 5 You can either grill/roast in a pan. 5 You can either grill/roast in a pan. 6 We roasted in a pan. Keep changing the side once in a while & brush with oil. 6 We roasted in a pan. Keep changing the side once in a while & brush with oil. 7 Eat while its hot. Serve with some mint chutney. 7 Eat while its hot. Serve with some mint chutney. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 01, 2015 11:05 I work with a software company, and one of my favourite things to do is cooking, as i feel its a stress reliever and makes you happy. Getting up early in the morning to cook is not my thing. I like to have my sleep, but still like to prepare some lunch to office for me and my husband. So i like cooking easy multi taskable dishes to reduce my cooking time ;). Try out the recipes and let me know how you feel. Comments Similar Recipes Paneer Tikka Paneer Tikka #reststyle Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India Pan grilled paneer tikka Pan grilled paneer tikka #goldenapron /post -17 /date: 24.6.19 #mysterybox2 /post -5 /paneer This is an amazing and delicious starter and is a sure heat in any parties.Normally this is made in a tandoor.But this can also be made in a grilling or nonstick pan.Paneer dunked in a yogurt mix and pan fried. This gives a crispy coating to the paneer.Crispy from outside and soft inside and tastes delicious. Kumkum Chatterjee Paneer tikka Paneer tikka This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2 #paneer Joyeta Biswas Paneer tikka Paneer tikka Paneer tikka is a popular tasty party sancks I also love to present it as evening snacks to my guest. Indrani Chatterjee Paneer Tikka Paneer Tikka #goldenapron #Post_17 Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters. BHOOMIKA GUPTA Paneer Tikka Paneer Tikka #reststyle Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India Paneer Tikka Paneer Tikka #reststyle Make restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India Pan grilled paneer tikka Pan grilled paneer tikka #goldenapron /post -17 /date: 24.6.19 #mysterybox2 /post -5 /paneer This is an amazing and delicious starter and is a sure heat in any parties.Normally this is made in a tandoor.But this can also be made in a grilling or nonstick pan.Paneer dunked in a yogurt mix and pan fried. This gives a crispy coating to the paneer.Crispy from outside and soft inside and tastes delicious. Kumkum Chatterjee Pan grilled paneer tikka Pan grilled paneer tikka #goldenapron /post -17 /date: 24.6.19 #mysterybox2 /post -5 /paneer This is an amazing and delicious starter and is a sure heat in any parties.Normally this is made in a tandoor.But this can also be made in a grilling or nonstick pan.Paneer dunked in a yogurt mix and pan fried. This gives a crispy coating to the paneer.Crispy from outside and soft inside and tastes delicious. Kumkum Chatterjee Paneer tikka Paneer tikka This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2 #paneer Joyeta Biswas Paneer tikka Paneer tikka This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2 #paneer Joyeta Biswas Paneer tikka Paneer tikka Paneer tikka is a popular tasty party sancks I also love to present it as evening snacks to my guest. Indrani Chatterjee Paneer tikka Paneer tikka Paneer tikka is a popular tasty party sancks I also love to present it as evening snacks to my guest. Indrani Chatterjee Paneer Tikka Paneer Tikka #goldenapron #Post_17 Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters. BHOOMIKA GUPTA Paneer Tikka Paneer Tikka #goldenapron #Post_17 Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters. 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