Gochujang & Hoisin Chicken Fusion Burger 🍔 Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 45 mins 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sour Cream Coffee Cake (Mammie) Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Sour Cream Coffee Cake (Mammie) Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Tandoori Naan Bread pakoda Pisang Aroma/Deep Fried Banana Spring Rolls Laadi pav Cheddar & Fresh Herb Scones Chocolate brownies Australian egg fry Rice and stew with boiled eggs Chocolate cup cakes 🍫 Katori chaat Tandoori Naan Bread pakoda Pisang Aroma/Deep Fried Banana Spring Rolls Laadi pav Cheddar & Fresh Herb Scones Chocolate brownies Australian egg fry Rice and stew with boiled eggs Chocolate cup cakes 🍫 Katori chaat