Key Lime Pie Recipe by Amber
Key Lime Pie Cooking Instructions 1 Mix together melted butter, crushed graham crackers, sugar and salt 2 Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs. 3 Bake pie crust for 10 minutes in a 350° oven. 4 Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!) 5 Blend in sweetened and condensed milk until smooth 6 Lastly..mix in your hard earned key lime juice! 7 Pour your mixture over your graham cracker crust and bake for 15 minutes 8 For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy! 9 Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold. 10 Add whipped cream and garnish with lime zest! Enjoy! 1 Mix together melted butter, crushed graham crackers, sugar and salt 1 Mix together melted butter, crushed graham crackers, sugar and salt 2 Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs. 2 Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs. 3 Bake pie crust for 10 minutes in a 350° oven. 3 Bake pie crust for 10 minutes in a 350° oven. 4 Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!) 4 Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!) 5 Blend in sweetened and condensed milk until smooth 5 Blend in sweetened and condensed milk until smooth 6 Lastly..mix in your hard earned key lime juice! 6 Lastly..mix in your hard earned key lime juice! 7 Pour your mixture over your graham cracker crust and bake for 15 minutes 7 Pour your mixture over your graham cracker crust and bake for 15 minutes 8 For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy! 8 For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy! 9 Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold. 9 Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold. 10 Add whipped cream and garnish with lime zest! Enjoy! 10 Add whipped cream and garnish with lime zest! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Oatmeal Pomegranate and lemon couscous salad Chicken with tomatoes Hot Dago Miki Bihon Pancit Banana Bread Oatmeal Pomegranate and lemon couscous salad Chicken with tomatoes Hot Dago Miki Bihon Pancit Sautéd Kale Harry Potter Themed Chocolate Cake Sprouted Multigrain and sweet potato congee #healing recipe# Miki Bihon Pancit Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 HAM and CHEESE party sliders Shahi Matar Paneer - Delicious Indian Restaurant Recipe Sardine Fra Diavolo Cheese Pizza roll Brown Butter Lemon Bars Sautéd Kale Harry Potter Themed Chocolate Cake Sprouted Multigrain and sweet potato congee #healing recipe# Miki Bihon Pancit Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 HAM and CHEESE party sliders Shahi Matar Paneer - Delicious Indian Restaurant Recipe Sardine Fra Diavolo Cheese Pizza roll Brown Butter Lemon Bars