Taco Pie Recipe by erica.angleton
Cooking Instructions 1 Preheat oven to 375 2 Line a pie plate with the crescent rolls, pinch seams together to make your pie crust 3 Brown your beef and drain the grease 4 Add taco seasoning according to the instructions on the packet 5 Add your taco meat to the pie as the bottom layer 6 Spread a layer or sour cream on top of the beef 7 Generously cover the sour cream with a layer of shredded cheese 8 Add a layer of the crushed Doritos 9 Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn 10 Bake for 20 minutes in your preheated oven 11 After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown 12 Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like 1 Preheat oven to 375 1 Preheat oven to 375 2 Line a pie plate with the crescent rolls, pinch seams together to make your pie crust 2 Line a pie plate with the crescent rolls, pinch seams together to make your pie crust 3 Brown your beef and drain the grease 3 Brown your beef and drain the grease 4 Add taco seasoning according to the instructions on the packet 4 Add taco seasoning according to the instructions on the packet 5 Add your taco meat to the pie as the bottom layer 5 Add your taco meat to the pie as the bottom layer 6 Spread a layer or sour cream on top of the beef 6 Spread a layer or sour cream on top of the beef 7 Generously cover the sour cream with a layer of shredded cheese 7 Generously cover the sour cream with a layer of shredded cheese 8 Add a layer of the crushed Doritos 8 Add a layer of the crushed Doritos 9 Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn 9 Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn 10 Bake for 20 minutes in your preheated oven 10 Bake for 20 minutes in your preheated oven 11 After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown 11 After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown 12 Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like 12 Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Alkaline - Dinner Plate Keto Chicken Alfredo Keto Pepperoni Pizza Alkaline - Walnut Cookies Taco Dip Alkaline - Dinner Plate Sahi Chicken Korma/Ghee Roast Chicken Stuffed tomatoes with egg Dosa Cauliflower Spaghetti With Bell Peppers & Garlic Prawn CocKtail Salad Sweet Sweet Strawberries Mint Lemonade Millet cutlet Chocochip Cookies Crepe Sahi Chicken Korma/Ghee Roast Chicken Stuffed tomatoes with egg Dosa Cauliflower Spaghetti With Bell Peppers & Garlic Prawn CocKtail Salad Sweet Sweet Strawberries Mint Lemonade Millet cutlet Chocochip Cookies Crepe