Banana Pound Cake Recipe by christalea
banana pound cake Cooking Instructions 15 mins 1 preheat the oven to 350 2 soften the butter 3 cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed 4 then add the 5 eggs one at a time 5 after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder 6 then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides 7 finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed 8 smash the three bananas in to the batter mix slowly 9 spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove 1 preheat the oven to 350 1 preheat the oven to 350 2 soften the butter 2 soften the butter 3 cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed 3 cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed 4 then add the 5 eggs one at a time 4 then add the 5 eggs one at a time 5 after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder 5 after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder 6 then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides 6 then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides 7 finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed 7 finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed 8 smash the three bananas in to the batter mix slowly 8 smash the three bananas in to the batter mix slowly 9 spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove 9 spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) Amy Peanut Butter Cake Our Family's Delicious Tonkatsu Maria's Fried Chicken Amys Peanut Butter Fudge Icing Easy! Matcha Chocolate Pound Cake Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Spanish chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) Amy Peanut Butter Cake Our Family's Delicious Tonkatsu Maria's Fried Chicken Amys Peanut Butter Fudge Icing Easy! Matcha Chocolate Pound Cake Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Spanish chicken Black Beans and Matcha Steamed Petit Buns with Pancake Mix Easy Fluffy Katsudon with Leftover Tonkatsu