Chinese Style Bbq Seasoning (烧烤料） Recipe by Dandanyummyfood
 Dandanyummyfood @cook_112376209 USA Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Chinese-Style BBQ Seasoning (烧烤料） Share its first Cooksnap! Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy ! Ingredients 10 minutes 3-5 servings 30 g cumin seeds 15 g ground cumin 20 g chili flakes (deseeded) 20 g fine chili powder 30 g toasted white sesame seeds 5 g Sichuan peppercorns (optional) 5 g black peppercorns 5 g garlic powder or dried minced garlic 5 g onion powder or dried minced onion 10 g sea salt • 10g sugar 5 g five-spice powder (optional) 1 Chinese crumbly cookie (Tao Su), about 30g, crumbled 30 g cumin seeds 15 g ground cumin 20 g chili flakes (deseeded) 20 g fine chili powder 30 g toasted white sesame seeds 5 g Sichuan peppercorns (optional) 5 g black peppercorns 5 g garlic powder or dried minced garlic 5 g onion powder or dried minced onion 10 g sea salt • 10g sugar 5 g five-spice powder (optional) 1 Chinese crumbly cookie (Tao Su), about 30g, crumbled Cooking Instructions 10 minutes 1 Get your ingredients ready. 2 Toast the spices In a dry pan over low heat, toast cumin seeds, sesame seeds, peppercorns, and dried garlic/onion for 2–3 minutes until fragrant. 3 Break the cookie Crumble the Tao Su into small chunks. 4 Blend Add everything to a blender or spice grinder. Blend to a coarse powder—or leave it a bit chunky for texture. 5 Transfer to a clean, airtight 16 oz jar. Store at room temp for 1 month, or refrigerate for up to 3 months. 1 Get your ingredients ready. 1 Get your ingredients ready. 2 Toast the spices In a dry pan over low heat, toast cumin seeds, sesame seeds, peppercorns, and dried garlic/onion for 2–3 minutes until fragrant. 2 Toast the spices In a dry pan over low heat, toast cumin seeds, sesame seeds, peppercorns, and dried garlic/onion for 2–3 minutes until fragrant. 3 Break the cookie Crumble the Tao Su into small chunks. 3 Break the cookie Crumble the Tao Su into small chunks. 4 Blend Add everything to a blender or spice grinder. Blend to a coarse powder—or leave it a bit chunky for texture. 4 Blend Add everything to a blender or spice grinder. Blend to a coarse powder—or leave it a bit chunky for texture. 5 Transfer to a clean, airtight 16 oz jar. Store at room temp for 1 month, or refrigerate for up to 3 months. 5 Transfer to a clean, airtight 16 oz jar. Store at room temp for 1 month, or refrigerate for up to 3 months. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 28, 2025 02:01 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes Comments Similar Recipes Siu Haau Chinese BBQ Sauce Siu Haau Chinese BBQ Sauce This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. aldo BBQ Rub BBQ Rub My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. 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