The Best Vanilla Cupcake Recipe Recipe by SammyJones
 The Best Vanilla Cupcake Recipe SammyJones @cook_2965194 As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum! As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum! The Best Vanilla Cupcake Recipe Share its first Cooksnap! SammyJones @cook_2965194 As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum! As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum! Ingredients 15 mins 24 servings 150 grams butter 1 1/2 cup caster sugar 2 eggs 2 1/2 cup self raising flour 1 1/4 cup milk 1 tsp vanilla essence 150 grams butter 1 1/2 cup caster sugar 2 eggs 2 1/2 cup self raising flour 1 1/4 cup milk 1 tsp vanilla essence Cooking Instructions 15 mins 1 Preheat the over to 370°F. 2 Beat the softened butter with the sugar until light. Mix in the eggs. 3 Sift flour and mix into butter mixture while adding the milk. Add the vanilla and mix, you should have a rich , thick, wet mixture. 4 Place muffin papers in your cupcake tray and fill with the mixture, you will want just fill above half way mark of each paper. 5 Bake in the oven for 20 minutes or until the tops of the cupcakes spring back. 6 Cool your cupcakes on a wire rack. Once cold you can ice and decorate. Yum! 1 Preheat the over to 370°F. 1 Preheat the over to 370°F. 2 Beat the softened butter with the sugar until light. Mix in the eggs. 2 Beat the softened butter with the sugar until light. Mix in the eggs. 3 Sift flour and mix into butter mixture while adding the milk. Add the vanilla and mix, you should have a rich , thick, wet mixture. 3 Sift flour and mix into butter mixture while adding the milk. Add the vanilla and mix, you should have a rich , thick, wet mixture. 4 Place muffin papers in your cupcake tray and fill with the mixture, you will want just fill above half way mark of each paper. 4 Place muffin papers in your cupcake tray and fill with the mixture, you will want just fill above half way mark of each paper. 5 Bake in the oven for 20 minutes or until the tops of the cupcakes spring back. 5 Bake in the oven for 20 minutes or until the tops of the cupcakes spring back. 6 Cool your cupcakes on a wire rack. Once cold you can ice and decorate. Yum! 6 Cool your cupcakes on a wire rack. Once cold you can ice and decorate. Yum! its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps SammyJones @cook_2965194 on September 29, 2013 04:41 Comments Add a comment 0/0 Similar Recipes The Best Vanilla Cupcakes Recipe The Best Vanilla Cupcakes Recipe #heirloom This is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well. 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Minda Vanilla Cupcakes Vanilla Cupcakes My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy... Minda Vanilla Cupcakes Vanilla Cupcakes Noaper7 Vanilla Cupcakes Vanilla Cupcakes Noaper7 Vanilla cup cakes Vanilla cup cakes Rafandha Raiy Semrawood Vanilla cup cakes Vanilla cup cakes Rafandha Raiy Semrawood Vanilla Cupcakes Vanilla Cupcakes These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. Recipe source : Sallysbakingaddiction.com Christina Vanilla Cupcakes Vanilla Cupcakes These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. 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