Mince & Onion Recipe by Callum Harrison
Cooking Instructions 45mins 1 Being by frying off your mince in a non stick pan, add salt and pepper for seasoning. 2 Whilst the mince is frying off, chop your onion (diced) and peel and chop your carrot, also get your peas ready for later on. 3 Once the mince is done, drain it in the sieve and leave it to stand for a minute. Whilst waiting throw the carrots and onions into the non stick pan, letting it mix and cook through for about 2mins then mince to it and stir through for a few mins. 4 Prepare you kettle and put the stock cube in a measuring jug, fill the jug with 700ml of hot water and stir through the beef stock cube, also add your tablespoons of Lea & Perrins, once blended add the stock to the pan and put on a low simmer for 20-25mins. 5 After about 20mins mix your gravy granules and hot water to make a gravy in your jug, add salt and pepper for flavour. You can add as much or as little as you want for your own preference. Add it to the pan and stir through until you have the consistency you prefer. 1 Being by frying off your mince in a non stick pan, add salt and pepper for seasoning. 1 Being by frying off your mince in a non stick pan, add salt and pepper for seasoning. 2 Whilst the mince is frying off, chop your onion (diced) and peel and chop your carrot, also get your peas ready for later on. 2 Whilst the mince is frying off, chop your onion (diced) and peel and chop your carrot, also get your peas ready for later on. 3 Once the mince is done, drain it in the sieve and leave it to stand for a minute. Whilst waiting throw the carrots and onions into the non stick pan, letting it mix and cook through for about 2mins then mince to it and stir through for a few mins. 3 Once the mince is done, drain it in the sieve and leave it to stand for a minute. Whilst waiting throw the carrots and onions into the non stick pan, letting it mix and cook through for about 2mins then mince to it and stir through for a few mins. 4 Prepare you kettle and put the stock cube in a measuring jug, fill the jug with 700ml of hot water and stir through the beef stock cube, also add your tablespoons of Lea & Perrins, once blended add the stock to the pan and put on a low simmer for 20-25mins. 4 Prepare you kettle and put the stock cube in a measuring jug, fill the jug with 700ml of hot water and stir through the beef stock cube, also add your tablespoons of Lea & Perrins, once blended add the stock to the pan and put on a low simmer for 20-25mins. 5 After about 20mins mix your gravy granules and hot water to make a gravy in your jug, add salt and pepper for flavour. You can add as much or as little as you want for your own preference. Add it to the pan and stir through until you have the consistency you prefer. 5 After about 20mins mix your gravy granules and hot water to make a gravy in your jug, add salt and pepper for flavour. You can add as much or as little as you want for your own preference. Add it to the pan and stir through until you have the consistency you prefer. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Gratin (Low Carb) Baked Potato Soup in the Crockpot Garlic Parmesan Cod (Low Carb) Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Caribbean sugar cakes Zucchini Gratin (Low Carb) Baked Potato Soup in the Crockpot Garlic Parmesan Cod (Low Carb) Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Caribbean sugar cakes Chicken Saute with Butter and Soy Sauce Nikudofu (meat and tofu) Spaghetti with tuna and avocado Japanese Rolled Omelet Chocolate Cake with Avocado Pizza with Pineapple and Spinach Baked fish Vegan Potato Rolls Homemade Salad Dressing Baked Potato Soup in the Crockpot Chicken Saute with Butter and Soy Sauce Nikudofu (meat and tofu) Spaghetti with tuna and avocado Japanese Rolled Omelet Chocolate Cake with Avocado Pizza with Pineapple and Spinach Baked fish Vegan Potato Rolls Homemade Salad Dressing Baked Potato Soup in the Crockpot