Aachari Bhakhri Recipe by Deepa Rupani
 Deepa Rupani @dollopsbydipa અમદાવાદ #5ing #post4 #star Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier. #5ing #post4 #star Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier. Aachari bhakhri #5ing #post4 #star Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier. #5ing #post4 #star Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier. Ingredients 30 minutes 4 persons 1 cup coarse wheat flour 1 cup multigrain flour 1/2 cup khatta aachar (tangy mango pickle) 4 tbsp oil as required Ghee for cook bhakhri 1 cup coarse wheat flour 1 cup multigrain flour 1/2 cup khatta aachar (tangy mango pickle) 4 tbsp oil as required Ghee for cook bhakhri Cooking Instructions 30 minutes 1 Make paste of pickle in chutney mixer. 2 Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water. 3 Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji. 1 Make paste of pickle in chutney mixer. 1 Make paste of pickle in chutney mixer. 2 Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water. 2 Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water. 3 Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji. 3 Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji. Cooksnaps (1) Copied! on July 03, 2019 08:01 અમદાવાદ સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ. Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Nihari Indonesian spicy sweet soy dipping sauce (sambal kecap) Brownie Sundae Chilli paneer Poor Mans Stew Nihari Dal Fry Varan Bnana shake Watermelon lemonade Garlic Naan Bread Stir fried mixed veg with black rice and prawns Zobo juice Cheese Toastie with Fried Eggs topped with Salsa Sauce Wild mushroom risotto Watermelon Milkshake Mini idli fry Dal Fry Varan Bnana shake Watermelon lemonade Garlic Naan Bread Stir fried mixed veg with black rice and prawns Zobo juice Cheese Toastie with Fried Eggs topped with Salsa Sauce Wild mushroom risotto Watermelon Milkshake Mini idli fry Cookpad Premium Find the most popular recipes on the top of your search results.