Buttermilk Pancakes Recipe by Christina
Buttermilk Pancakes Cooking Instructions 1 In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside. 2 In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined. 3 Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter. 4 Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes. 5 Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well. 6 Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy! 1 In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside. 1 In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside. 2 In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined. 2 In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined. 3 Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter. 3 Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter. 4 Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes. 4 Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes. 5 Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well. 5 Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well. 6 Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy! 6 Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homestyle potato salad Garlic & Lemon Chicken with Red Potatoes & Green Beans Southern Baked Squash Mac Daddy Salad Sand Dollar Cookies Homestyle potato salad Garlic & Lemon Chicken with Red Potatoes & Green Beans Southern Baked Squash Mac Daddy Salad Sand Dollar Cookies Masala brinjal and fried potato wedges Baigan bharta Semolina Dhokla Easy Eggs Benedict Sand Dollar Cookies Garlic potatoes Rice with mushroom & cherry tomatoes Jeera Aloo Pan grilled mutton ribs, Roasted potatoes with veggies Garlic & Lemon Chicken with Red Potatoes & Green Beans Masala brinjal and fried potato wedges Baigan bharta Semolina Dhokla Easy Eggs Benedict Sand Dollar Cookies Garlic potatoes Rice with mushroom & cherry tomatoes Jeera Aloo Pan grilled mutton ribs, Roasted potatoes with veggies Garlic & Lemon Chicken with Red Potatoes & Green Beans