Stir Fry Triple Mushrooms Recipe by SALG
Cooking Instructions 15 minutes 1 Dice the onion. 2 Rinse with water. Tear the oyster mushrooms by hand. 3 Remove the stalk with scissors. Rinse with water. Cut each into halves. 4 Remove the stalk with scissors. Rinse with water. Slice each shiitake into 6 slices. 5 Heat up cooking oil in a frying pan with high heat. Stir fry the onion for about 2 minutes. 6 Add the oyster mushrooms first which has the most moisture. Stir fry for about 2 minutes. 7 Add button mushrooms. Stir fry for about 2 minutes. 8 Add shiitake mushrooms. Stir fry for about 2 minutes. 9 Add about 4 tablespoons of mirin or other type of cooking wine you had. Stir fry for about 1 minute. 10 Add 2 tablespoons of sesame oil and 2 tablespoons of dark soya sauce. Mix evenly for about 2 minutes. 11 Ready to serve. 1 Dice the onion. 1 Dice the onion. 2 Rinse with water. Tear the oyster mushrooms by hand. 2 Rinse with water. Tear the oyster mushrooms by hand. 3 Remove the stalk with scissors. Rinse with water. Cut each into halves. 3 Remove the stalk with scissors. Rinse with water. Cut each into halves. 4 Remove the stalk with scissors. Rinse with water. Slice each shiitake into 6 slices. 4 Remove the stalk with scissors. Rinse with water. Slice each shiitake into 6 slices. 5 Heat up cooking oil in a frying pan with high heat. Stir fry the onion for about 2 minutes. 5 Heat up cooking oil in a frying pan with high heat. Stir fry the onion for about 2 minutes. 6 Add the oyster mushrooms first which has the most moisture. Stir fry for about 2 minutes. 6 Add the oyster mushrooms first which has the most moisture. Stir fry for about 2 minutes. 7 Add button mushrooms. Stir fry for about 2 minutes. 7 Add button mushrooms. Stir fry for about 2 minutes. 8 Add shiitake mushrooms. Stir fry for about 2 minutes. 8 Add shiitake mushrooms. Stir fry for about 2 minutes. 9 Add about 4 tablespoons of mirin or other type of cooking wine you had. Stir fry for about 1 minute. 9 Add about 4 tablespoons of mirin or other type of cooking wine you had. Stir fry for about 1 minute. 10 Add 2 tablespoons of sesame oil and 2 tablespoons of dark soya sauce. Mix evenly for about 2 minutes. 10 Add 2 tablespoons of sesame oil and 2 tablespoons of dark soya sauce. Mix evenly for about 2 minutes. 11 Ready to serve. 11 Ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cream of Mushroom Cornbread with Sausage Creamy Bacon Mushroom Pasta Swedish Meatballs (köttbullar) Butternut Squash & Spinach Pasta Pasta Salad Cream of Mushroom Cornbread with Sausage Creamy Bacon Mushroom Pasta Swedish Meatballs (köttbullar) Butternut Squash & Spinach Pasta Pasta Salad Bajra ki Masala Paratha खांडवी Fruit salad Creamy Bacon Mushroom Pasta Fankasau Fried pumpkin with magic masala Grilled Chicken Sandwich મેંગો સુજી કેક Fruit Salad Vegetables desi masala noodles🍜 Bajra ki Masala Paratha खांडवी Fruit salad Creamy Bacon Mushroom Pasta Fankasau Fried pumpkin with magic masala Grilled Chicken Sandwich મેંગો સુજી કેક Fruit Salad Vegetables desi masala noodles🍜