My White Brownies With Turkish Delight Added Recipe by Maureen 😀
Cooking Instructions 30 minutes 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 3 4 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 3 3 4 4 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns Pasta Carbonara Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns Pasta Carbonara Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight