Curry Noodles Recipe by Reef Chef
Red curry pork noodles Red curry pork noodles The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up. Robert Gonzal Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Red curry pork noodles Red curry pork noodles The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up. Robert Gonzal Red curry pork noodles Red curry pork noodles The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up. Robert Gonzal Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan Easy Creamy Curry Udon Noodles Easy Creamy Curry Udon Noodles My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version. When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps. If you like pork you can add more of it. Recipe by YASUMARU cookpad.japan