Chocolate Chips Cookies Recipe by rose recipes 🌹❤️
Cooking Instructions 30 mins 1 Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix 2 On a separate bowl sift flour, baking soda, salt and mix 3 Combine the dry ingredients little by little into other mixture until a thick paste is formed 4 Add the chocolate chips and mix 5 Use a spoon or ice cream scooper for even sized cookies 6 Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart 7 Bake on 350F for 7-10mins, take out when the cookies get light brown edges, take them out and let them cool 8 If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual 1 Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix 1 Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix 2 On a separate bowl sift flour, baking soda, salt and mix 2 On a separate bowl sift flour, baking soda, salt and mix 3 Combine the dry ingredients little by little into other mixture until a thick paste is formed 3 Combine the dry ingredients little by little into other mixture until a thick paste is formed 4 Add the chocolate chips and mix 4 Add the chocolate chips and mix 5 Use a spoon or ice cream scooper for even sized cookies 5 Use a spoon or ice cream scooper for even sized cookies 6 Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart 6 Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart 7 Bake on 350F for 7-10mins, take out when the cookies get light brown edges, take them out and let them cool 7 Bake on 350F for 7-10mins, take out when the cookies get light brown edges, take them out and let them cool 8 If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual 8 If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Baked pork cube steaks Coquito Puertoriqueno Quick and Easy Flatbread My Quick Garlic Bread sticks Easy enchilada “lasagna” casserole Baked pork cube steaks Coquito Puertoriqueno Onion chicken Scotch egg Hot n sour soup Hot n sour soup Cream of chicken Mushroom soup Easy healthy soup Apple Cranberry Stuffing Fried green chilli Crispy Mini Green Peas Chila Apple Crisp Onion chicken Scotch egg Hot n sour soup Hot n sour soup Cream of chicken Mushroom soup Easy healthy soup Apple Cranberry Stuffing Fried green chilli Crispy Mini Green Peas Chila Apple Crisp