Galaka (Nenua) Fritters Recipe by Krishna Dholakia
Cooking Instructions 15 minutes 1 Take one cup of gram flour (besan) in a bowl, sifted. Add ajwain, salt to taste, asafoetida, ginger-chili paste, chopped coriander, red chili powder, a pinch of baking soda, and lemon juice. Mix well with water to make a smooth batter (slightly thicker than aloo vada batter). 2 Wash the Galka (Nenua/Ridge Gourd) with water, wipe it dry with a cloth, and cut it into slanting pieces. 3 Heat oil in a kadhai, dip the galka (ridge gourd) chips in besan batter, and add them to the kadhai. After 5 minutes, flip them and fry until crispy and golden brown on both sides. Remove them to a plate. 4 5 Serve the prepared Galka fritters with any type of chutney... I've served them with red chili jam. 1 Take one cup of gram flour (besan) in a bowl, sifted. Add ajwain, salt to taste, asafoetida, ginger-chili paste, chopped coriander, red chili powder, a pinch of baking soda, and lemon juice. Mix well with water to make a smooth batter (slightly thicker than aloo vada batter). 1 Take one cup of gram flour (besan) in a bowl, sifted. Add ajwain, salt to taste, asafoetida, ginger-chili paste, chopped coriander, red chili powder, a pinch of baking soda, and lemon juice. Mix well with water to make a smooth batter (slightly thicker than aloo vada batter). 2 Wash the Galka (Nenua/Ridge Gourd) with water, wipe it dry with a cloth, and cut it into slanting pieces. 2 Wash the Galka (Nenua/Ridge Gourd) with water, wipe it dry with a cloth, and cut it into slanting pieces. 3 Heat oil in a kadhai, dip the galka (ridge gourd) chips in besan batter, and add them to the kadhai. After 5 minutes, flip them and fry until crispy and golden brown on both sides. Remove them to a plate. 3 Heat oil in a kadhai, dip the galka (ridge gourd) chips in besan batter, and add them to the kadhai. After 5 minutes, flip them and fry until crispy and golden brown on both sides. Remove them to a plate. 4 4 5 Serve the prepared Galka fritters with any type of chutney... I've served them with red chili jam. 5 Serve the prepared Galka fritters with any type of chutney... I've served them with red chili jam. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Summer Shrimp Pasta Salad Galaka(Nenua) kadhi Crispy Potato Sticks Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas Summer Shrimp Pasta Salad Galaka(Nenua) kadhi Crispy Potato Sticks Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Shahi Lachha Pheni Homemade Digestive Biscuits Mutton Mince Quesadillas