Super Cheap! A Simple And Delicious Tofu Okonomiyaki Recipe by cookpad.japan
Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Tofu and Natto Chewy Okonomiyaki Tofu and Natto Chewy Okonomiyaki This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods cookpad.japan Really Simple! Quick and Easy Natto Okonomiyaki Really Simple! Quick and Easy Natto Okonomiyaki My family loves natto and goes through it like there's no tomorrow... Occasionally, a package of forgotten natto makes an appearance from the back of the fridge, This is what I always make during times like these. The water content from the roughly chopped cabbage will help shape the mixture, so mix after adding all of it to the bowl. If it is still too thick after flipping it over and pressing down on it a bit with a spatula, cover it with a lid, and steam-cook it for a bit. For 1 person. Recipe by korobei cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy cookpad.japan Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Tofu and Natto Chewy Okonomiyaki Tofu and Natto Chewy Okonomiyaki This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods cookpad.japan Tofu and Natto Chewy Okonomiyaki Tofu and Natto Chewy Okonomiyaki This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods cookpad.japan Really Simple! Quick and Easy Natto Okonomiyaki Really Simple! Quick and Easy Natto Okonomiyaki My family loves natto and goes through it like there's no tomorrow... Occasionally, a package of forgotten natto makes an appearance from the back of the fridge, This is what I always make during times like these. The water content from the roughly chopped cabbage will help shape the mixture, so mix after adding all of it to the bowl. If it is still too thick after flipping it over and pressing down on it a bit with a spatula, cover it with a lid, and steam-cook it for a bit. For 1 person. Recipe by korobei cookpad.japan Really Simple! Quick and Easy Natto Okonomiyaki Really Simple! Quick and Easy Natto Okonomiyaki My family loves natto and goes through it like there's no tomorrow... Occasionally, a package of forgotten natto makes an appearance from the back of the fridge, This is what I always make during times like these. The water content from the roughly chopped cabbage will help shape the mixture, so mix after adding all of it to the bowl. If it is still too thick after flipping it over and pressing down on it a bit with a spatula, cover it with a lid, and steam-cook it for a bit. For 1 person. Recipe by korobei cookpad.japan