Sweet & Salty Spring Rolls With Vegetable Namul And Tteokbokki (Mochi) Recipe by cookpad.japan
Cooking Instructions 1 Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips. 2 Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop. 3 Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul. 4 If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden! 5 Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid. 6 Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid. 7 Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan. 8 You can use any vegetables you want to make the namul. 1 Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips. 1 Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips. 2 Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop. 2 Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop. 3 Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul. 3 Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul. 4 If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden! 4 If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden! 5 Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid. 5 Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid. 6 Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid. 6 Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid. 7 Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan. 7 Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan. 8 You can use any vegetables you want to make the namul. 8 You can use any vegetables you want to make the namul. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells SUMMER SQUASH PASTA How to Deliciously Boil Edamame Batata Vada Oil-Free Chocolate Banana Cake Spinach Tomato Tortellini Ramadan Pide (Turkish Bread) Hedgehog Christmas Cake Frankenstein spaghetti and chicken bake Ground Chicken Stuffed Shiitake Mushrooms Light open faced sandwiches SUMMER SQUASH PASTA How to Deliciously Boil Edamame Batata Vada Oil-Free Chocolate Banana Cake Spinach Tomato Tortellini Ramadan Pide (Turkish Bread) Hedgehog Christmas Cake Frankenstein spaghetti and chicken bake Ground Chicken Stuffed Shiitake Mushrooms Light open faced sandwiches