Spinach Potato Stuffed Paratha Recipe by Jasmin Motta _ #BeingMotta
Cooking Instructions 1 In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough. 2 In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture. 3 Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all. 4 Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas. 5 Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal. 1 In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough. 1 In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough. 2 In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture. 2 In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture. 3 Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all. 3 Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all. 4 Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas. 4 Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas. 5 Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal. 5 Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Snack Cracker and Dip Triple Chocolate Mousse Cake - Bakey Beha Mango Pancakes PANCHIPAN{a Chinese dish} Smoked brisket Palak chaman Homemade chocolate banana bar Suya Paneer do pyaza Paneer kathi rolls restaurant style Chicken sauce Mix pakoda Pistachio choco Maamoul Corn pakoda Palak cutlets Palak chaman Homemade chocolate banana bar Suya Paneer do pyaza Paneer kathi rolls restaurant style Chicken sauce Mix pakoda Pistachio choco Maamoul Corn pakoda Palak cutlets