Tteokbokki Recipe by ZMA
Cooking Instructions 15-18 minutes 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Sabudana Batata Farali Thalipeeth Healthy Cutlets Chocolate cake Moose Urad Dal Fritters in Ridge Gourd Soya Chunks Ridge Gourd Curry Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Sabudana Batata Farali Thalipeeth Healthy Cutlets Chocolate cake Moose Urad Dal Fritters in Ridge Gourd Soya Chunks Ridge Gourd Curry