Chu Jelly Recipe by Alexuzmin
Cooking Instructions 1 Be sure to have everything ready and accessible since we will be working with heat and time sensitive gelatin!!! 2 Bring your juice and tonic water to a boil. If you are adding honey or sweetener now is the time to do it! 3 After the liquid comes to a boil SLOWLY mix in gelatin while stirring continuously with a wooden spoon. The gelatin may clump if you add too much at one time 4 Pour the liquid into the bottles using your funnel or pitcher. Add your food coloring and stir until you are happy with the color and stick em' in the fridge to chill for about two hours or until the gelatin sets. 5 You can eat this with a spoon like jell-o or you can stir in a bit more juice after it has set and drink a t just like Link! also is great with whipped cream/ Lon Lon cream ;) 1 Be sure to have everything ready and accessible since we will be working with heat and time sensitive gelatin!!! 1 Be sure to have everything ready and accessible since we will be working with heat and time sensitive gelatin!!! 2 Bring your juice and tonic water to a boil. If you are adding honey or sweetener now is the time to do it! 2 Bring your juice and tonic water to a boil. If you are adding honey or sweetener now is the time to do it! 3 After the liquid comes to a boil SLOWLY mix in gelatin while stirring continuously with a wooden spoon. The gelatin may clump if you add too much at one time 3 After the liquid comes to a boil SLOWLY mix in gelatin while stirring continuously with a wooden spoon. The gelatin may clump if you add too much at one time 4 Pour the liquid into the bottles using your funnel or pitcher. Add your food coloring and stir until you are happy with the color and stick em' in the fridge to chill for about two hours or until the gelatin sets. 4 Pour the liquid into the bottles using your funnel or pitcher. Add your food coloring and stir until you are happy with the color and stick em' in the fridge to chill for about two hours or until the gelatin sets. 5 You can eat this with a spoon like jell-o or you can stir in a bit more juice after it has set and drink a t just like Link! also is great with whipped cream/ Lon Lon cream ;) 5 You can eat this with a spoon like jell-o or you can stir in a bit more juice after it has set and drink a t just like Link! also is great with whipped cream/ Lon Lon cream ;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Bang bang boom!!! Shrimp Peanut butter fudge thumbprints Lemon icebox cake Frozen peanut butter cups Caramel slice Pepper Steak Ham, mushroom & cheese quiche Cold Potato salad Shrimp cocktail! Ali's messy but delish omelette Kanya's Drunken Spaghetti Pizza With Capers Crepes with Sweet Potato and Chicken Curry Ajus Fluffy Chocolate Chip Pancakes Pepper Steak Ham, mushroom & cheese quiche Cold Potato salad Shrimp cocktail! Ali's messy but delish omelette Kanya's Drunken Spaghetti Pizza With Capers Crepes with Sweet Potato and Chicken Curry Ajus Fluffy Chocolate Chip Pancakes