Sweet Hawaiian Dinner Rolls 🍍 Recipe by Mad Cook
Cooking Instructions 1 hr 25 minutes 1 In a small bowl had 1 tablespoon of sugar and a half a cup of warm water and stir until sugar is dissolved. Add in one packet of yeast and stir until combined. Let rest for 10 minutes to allow the yeast to bloom. 2 In a large bowl or stand mixer add in one egg, 1 tablespoon of sugar, 1 teaspoon of salt, One six fl. ounce can of 100% pineapple juice, 3 cups of bread flour, olive oil, and your yeast mixture. (personally, I use a stand mixer as I feel it helps break down the gluten a lot better.) 3 Mix on high for 13 minutes. If you are not using a stand mixer, you will want to need vigorously for about 15 minutes. Please note that this will create a more sticky dough consistency. Please trust the process as this consistency helps create a more airy soft bread. 4 Once the dough has come together add in a bit extra olive oil if needed to help pull it away from the sides of the bowl, form into a small round and let rise for 30 minutes. 5 After 30 minutes punch down and section into 9 rolls. Place rolls in a well greased pan and let rise again for about 30 minutes. 6 Place rolls into the oven at 350* and let bake for 25-30 minutes. Once done remove from oven and let cool for 5 minutes before serving. Enjoy! 1 In a small bowl had 1 tablespoon of sugar and a half a cup of warm water and stir until sugar is dissolved. Add in one packet of yeast and stir until combined. Let rest for 10 minutes to allow the yeast to bloom. 1 In a small bowl had 1 tablespoon of sugar and a half a cup of warm water and stir until sugar is dissolved. Add in one packet of yeast and stir until combined. Let rest for 10 minutes to allow the yeast to bloom. 2 In a large bowl or stand mixer add in one egg, 1 tablespoon of sugar, 1 teaspoon of salt, One six fl. ounce can of 100% pineapple juice, 3 cups of bread flour, olive oil, and your yeast mixture. (personally, I use a stand mixer as I feel it helps break down the gluten a lot better.) 2 In a large bowl or stand mixer add in one egg, 1 tablespoon of sugar, 1 teaspoon of salt, One six fl. ounce can of 100% pineapple juice, 3 cups of bread flour, olive oil, and your yeast mixture. (personally, I use a stand mixer as I feel it helps break down the gluten a lot better.) 3 Mix on high for 13 minutes. If you are not using a stand mixer, you will want to need vigorously for about 15 minutes. Please note that this will create a more sticky dough consistency. Please trust the process as this consistency helps create a more airy soft bread. 3 Mix on high for 13 minutes. If you are not using a stand mixer, you will want to need vigorously for about 15 minutes. Please note that this will create a more sticky dough consistency. Please trust the process as this consistency helps create a more airy soft bread. 4 Once the dough has come together add in a bit extra olive oil if needed to help pull it away from the sides of the bowl, form into a small round and let rise for 30 minutes. 4 Once the dough has come together add in a bit extra olive oil if needed to help pull it away from the sides of the bowl, form into a small round and let rise for 30 minutes. 5 After 30 minutes punch down and section into 9 rolls. Place rolls in a well greased pan and let rise again for about 30 minutes. 5 After 30 minutes punch down and section into 9 rolls. Place rolls in a well greased pan and let rise again for about 30 minutes. 6 Place rolls into the oven at 350* and let bake for 25-30 minutes. Once done remove from oven and let cool for 5 minutes before serving. Enjoy! 6 Place rolls into the oven at 350* and let bake for 25-30 minutes. Once done remove from oven and let cool for 5 minutes before serving. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Chocolate Chip Muffins Basic Pesto Easy Banana Nut Muffins Pizza dough California Farm Chicken Breast Bouillon Powder or Paste Banana Chocolate Chip Muffins Basic Pesto Easy Banana Nut Muffins Pizza dough California Farm Chicken Breast Bouillon Powder or Paste Tuna and egg salad Simple healthy grape juice Beet salad Pomegranate salad Chickpeas in a yogurt sauce Sautéed Mix Vegetable Paneer for Kids Oven Roasted Pork Ribs 🐖 White Bitter Gourd/Karela Fry Gawar Beans Easy Banana Nut Muffins Tuna and egg salad Simple healthy grape juice Beet salad Pomegranate salad Chickpeas in a yogurt sauce Sautéed Mix Vegetable Paneer for Kids Oven Roasted Pork Ribs 🐖 White Bitter Gourd/Karela Fry Gawar Beans Easy Banana Nut Muffins