Aloo Baigan Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada Aloo Baigan is a Pakistani vegetarian dish made by combining potatoes (aloo) and eggplant (baingan or brinjal) in a spiced masala. It’s a comforting, home-style recipe with countless regional and family variations. The dish can be prepared dry (sabji style) or with a little gravy, making it versatile for meals with roti, paratha, rice. Aloo Baigan may seem like a humble weeknight dish. But when cooked well, it turns into something you can proudly serve to guests. This recipe is easy-to-follow, ready in under an hour, and packed with flavour. For video recipe: Aloo Baigan is a Pakistani vegetarian dish made by combining potatoes (aloo) and eggplant (baingan or brinjal) in a spiced masala. It’s a comforting, home-style recipe with countless regional and family variations. The dish can be prepared dry (sabji style) or with a little gravy, making it versatile for meals with roti, paratha, rice. Aloo Baigan may seem like a humble weeknight dish. But when cooked well, it turns into something you can proudly serve to guests. This recipe is easy-to-follow, ready in under an hour, and packed with flavour. For video recipe: Aloo baigan Share its first Cooksnap! Aloo Baigan is a Pakistani vegetarian dish made by combining potatoes (aloo) and eggplant (baingan or brinjal) in a spiced masala. It’s a comforting, home-style recipe with countless regional and family variations. The dish can be prepared dry (sabji style) or with a little gravy, making it versatile for meals with roti, paratha, rice. Aloo Baigan may seem like a humble weeknight dish. But when cooked well, it turns into something you can proudly serve to guests. This recipe is easy-to-follow, ready in under an hour, and packed with flavour. For video recipe: Aloo Baigan is a Pakistani vegetarian dish made by combining potatoes (aloo) and eggplant (baingan or brinjal) in a spiced masala. It’s a comforting, home-style recipe with countless regional and family variations. The dish can be prepared dry (sabji style) or with a little gravy, making it versatile for meals with roti, paratha, rice. Aloo Baigan may seem like a humble weeknight dish. But when cooked well, it turns into something you can proudly serve to guests. This recipe is easy-to-follow, ready in under an hour, and packed with flavour. For video recipe: Ingredients 3 tbsp. oil 1 tsp. mustard seeds 1/2 tsp. fenugreek seeds 1 tbsp. garlic, minced 4 green chillies, slit 3 potatoes, cubed, soaked 8 baby egg plants (baigan), cubed, soaked To taste, salt 1/2 tsp. turmeric 1 tbsp. coriander powder 1 tbsp. chilli powder 1 tsp. garam masala 1 cube tomato paste 1/4 cup water 3 tbsp. oil 1 tsp. mustard seeds 1/2 tsp. fenugreek seeds 1 tbsp. garlic, minced 4 green chillies, slit 3 potatoes, cubed, soaked 8 baby egg plants (baigan), cubed, soaked To taste, salt 1/2 tsp. turmeric 1 tbsp. coriander powder 1 tbsp. chilli powder 1 tsp. garam masala 1 cube tomato paste 1/4 cup water Cooking Instructions 1 Heat a pan with oil and sizzle the mustard and fenugreek seeds. 2 Add garlic and green chillies and sauté 1 minute. 3 Add the potatoes and egg plants and mix well. 4 Add salt and mix; cover and cook for 8 minutes. 5 Add the powdered spices and mix well, cooking for another 3-4 minutes. 6 Add the tomato paste and water. Mix and cover and simmer till potatoes are tender and the curry is dry. 7 Add cilantro and serve. 1 Heat a pan with oil and sizzle the mustard and fenugreek seeds. 1 Heat a pan with oil and sizzle the mustard and fenugreek seeds. 2 Add garlic and green chillies and sauté 1 minute. 2 Add garlic and green chillies and sauté 1 minute. 3 Add the potatoes and egg plants and mix well. 3 Add the potatoes and egg plants and mix well. 4 Add salt and mix; cover and cook for 8 minutes. 4 Add salt and mix; cover and cook for 8 minutes. 5 Add the powdered spices and mix well, cooking for another 3-4 minutes. 5 Add the powdered spices and mix well, cooking for another 3-4 minutes. 6 Add the tomato paste and water. Mix and cover and simmer till potatoes are tender and the curry is dry. 6 Add the tomato paste and water. Mix and cover and simmer till potatoes are tender and the curry is dry. 7 Add cilantro and serve. 7 Add cilantro and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 04, 2025 02:01 Canada Comments Similar Recipes Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Vangyach Bharit/ Baigan ka Bharta Vangyach Bharit/ Baigan ka Bharta #reststyle #goldenapron In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi Sharayu Tadkal Yawalkar Aloo gosht Aloo gosht Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate. Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments. Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate. The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging. It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. 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Shikha Yashu Jethi Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Vangyach Bharit/ Baigan ka Bharta Vangyach Bharit/ Baigan ka Bharta #reststyle #goldenapron In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi Sharayu Tadkal Yawalkar Vangyach Bharit/ Baigan ka Bharta Vangyach Bharit/ Baigan ka Bharta #reststyle #goldenapron In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi Sharayu Tadkal Yawalkar Aloo gosht Aloo gosht Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate. Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments. Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate. The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging. It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif Aloo gosht Aloo gosht Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate. Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments. Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate. The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging. It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das Singaporean Fish Head Curry Singaporean Fish Head Curry #nonindian - This is a very popular Singaporean style Fish Head curry cooked in coconut milk, tamarind water and along with some veggies thrown in. It is best enjoyed with plain steamed rice. I had the privilege of tasting this delicacy at Muthu's restaurant, Singapore, where it has originated. There are a lot of versions to this dish. It is prepared with lemon grass, kaffir lime leaves, chinese cabbage in the Chinese style and in the Malay version, prawn paste and galangal are added. But one thing is for sure, whatever way it is cooked it is just awesome. Bethica Das Singaporean Fish Head Curry Singaporean Fish Head Curry #nonindian - This is a very popular Singaporean style Fish Head curry cooked in coconut milk, tamarind water and along with some veggies thrown in. It is best enjoyed with plain steamed rice. I had the privilege of tasting this delicacy at Muthu's restaurant, Singapore, where it has originated. There are a lot of versions to this dish. It is prepared with lemon grass, kaffir lime leaves, chinese cabbage in the Chinese style and in the Malay version, prawn paste and galangal are added. But one thing is for sure, whatever way it is cooked it is just awesome. Bethica Das Tandoori Aloo / Spiced Grilled Potatoes Tandoori Aloo / Spiced Grilled Potatoes #goldenapron 17 Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander chutney. It is all time favorite appetizer with all age group. It is gluten free. Swapna Tandoori Aloo / Spiced Grilled Potatoes Tandoori Aloo / Spiced Grilled Potatoes #goldenapron 17 Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander chutney. It is all time favorite appetizer with all age group. It is gluten free. Swapna Aloo Matar Poha (pan Indian hybrid recipe) Aloo Matar Poha (pan Indian hybrid recipe) Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar. Anmen Aloo Matar Poha (pan Indian hybrid recipe) Aloo Matar Poha (pan Indian hybrid recipe) Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar. Anmen Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi Aloo paratha Aloo paratha #mysterybox1 Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek Aloo paratha Aloo paratha #mysterybox1 Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek Crispy fried Aloo Gobi Crispy fried Aloo Gobi Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste. Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste. Shikha Yashu Jethi Crispy fried Aloo Gobi Crispy fried Aloo Gobi Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste. Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste. Shikha Yashu Jethi Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. 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