Five Cheese And Onion Quiche Recipe by josevillalta
Cooking Instructions 1 hour 15 minutes 1 Prepare the cheeses: grate the Emmental and set it aside for later. Grate the Parmesan. Use a vegetable peeler to make thin strips of Comté and Manchego. Slice the Mahón, then cut it into small pieces. 2 Mix all the cheeses together except the Emmental and set aside. 3 Finely dice the onion and sauté it over low heat with a little salt and pepper. Cook for about 30 minutes or until soft and golden. Preheat the oven to 350°F (180°C), and grease the quiche pan. 4 Use a shortcrust pastry for the crust. Line the pan completely with the dough, then place pie weights (or dried beans) on top to prevent it from puffing up. Bake the crust for 15 minutes. 5 While the crust bakes, prepare the filling: in a bowl, whisk together the eggs, heavy cream, and milk. 6 Season with salt, pepper, and nutmeg. Whisk until well combined. Remove the crust from the oven, take out the pie weights, and let it cool slightly. 7 Remove the onion from the heat and drain any excess oil using a strainer. Add the onion and the cheese mixture (except Emmental) to the egg mixture. 8 Stir to combine, then pour the mixture into the crust. Sprinkle the reserved grated Emmental on top. Bake at the same temperature for about 25 minutes, or until set. Check doneness by inserting a skewer into the center. 9 If the quiche is set, turn on the broiler to brown the top to your liking. Once golden, remove from the oven and let it rest for 10 minutes to cool slightly. Remove from the pan and transfer to a serving plate. 10 Serve warm or at room temperature. Once cooled a bit, slice and serve. Enjoy! 1 Prepare the cheeses: grate the Emmental and set it aside for later. Grate the Parmesan. Use a vegetable peeler to make thin strips of Comté and Manchego. Slice the Mahón, then cut it into small pieces. 1 Prepare the cheeses: grate the Emmental and set it aside for later. Grate the Parmesan. Use a vegetable peeler to make thin strips of Comté and Manchego. Slice the Mahón, then cut it into small pieces. 2 Mix all the cheeses together except the Emmental and set aside. 2 Mix all the cheeses together except the Emmental and set aside. 3 Finely dice the onion and sauté it over low heat with a little salt and pepper. Cook for about 30 minutes or until soft and golden. Preheat the oven to 350°F (180°C), and grease the quiche pan. 3 Finely dice the onion and sauté it over low heat with a little salt and pepper. Cook for about 30 minutes or until soft and golden. Preheat the oven to 350°F (180°C), and grease the quiche pan. 4 Use a shortcrust pastry for the crust. Line the pan completely with the dough, then place pie weights (or dried beans) on top to prevent it from puffing up. Bake the crust for 15 minutes. 4 Use a shortcrust pastry for the crust. Line the pan completely with the dough, then place pie weights (or dried beans) on top to prevent it from puffing up. Bake the crust for 15 minutes. 5 While the crust bakes, prepare the filling: in a bowl, whisk together the eggs, heavy cream, and milk. 5 While the crust bakes, prepare the filling: in a bowl, whisk together the eggs, heavy cream, and milk. 6 Season with salt, pepper, and nutmeg. Whisk until well combined. Remove the crust from the oven, take out the pie weights, and let it cool slightly. 6 Season with salt, pepper, and nutmeg. Whisk until well combined. Remove the crust from the oven, take out the pie weights, and let it cool slightly. 7 Remove the onion from the heat and drain any excess oil using a strainer. Add the onion and the cheese mixture (except Emmental) to the egg mixture. 7 Remove the onion from the heat and drain any excess oil using a strainer. Add the onion and the cheese mixture (except Emmental) to the egg mixture. 8 Stir to combine, then pour the mixture into the crust. Sprinkle the reserved grated Emmental on top. Bake at the same temperature for about 25 minutes, or until set. Check doneness by inserting a skewer into the center. 8 Stir to combine, then pour the mixture into the crust. Sprinkle the reserved grated Emmental on top. Bake at the same temperature for about 25 minutes, or until set. Check doneness by inserting a skewer into the center. 9 If the quiche is set, turn on the broiler to brown the top to your liking. Once golden, remove from the oven and let it rest for 10 minutes to cool slightly. Remove from the pan and transfer to a serving plate. 9 If the quiche is set, turn on the broiler to brown the top to your liking. Once golden, remove from the oven and let it rest for 10 minutes to cool slightly. Remove from the pan and transfer to a serving plate. 10 Serve warm or at room temperature. Once cooled a bit, slice and serve. Enjoy! 10 Serve warm or at room temperature. Once cooled a bit, slice and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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