Fresh Narial Doodh Ki Thandai Recipe by Suman Prakash
Cooking Instructions 5 minutes 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 6 Fresh Narial doodh ki Thandai is ready to serve. 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 6 Fresh Narial doodh ki Thandai is ready to serve. 6 Fresh Narial doodh ki Thandai is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Green tomato launji Chhole kulche Raita Potato and bacon salad #summerchallenge1 Khir malai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Raw Banana Kababs Aaloo Palak Tikki Green tomato launji Chhole kulche Raita Potato and bacon salad #summerchallenge1 Khir malai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Raw Banana Kababs Aaloo Palak Tikki