Mom's Cut Out Sugar Cookies From 1971 Recipe by KatJuffre.Norwex.biz
Mom's Cut Out Sugar Cookies from 1971 Cooking Instructions 1 Cream 1 cup butter for 1 minute 2 Add 1½ cups sugar and cream until white and fluffy 3 Add eggs 1 at a time - beating until completely incorporated after each one. (3 eggs) 4 Add ½ tsp vanilla and ½ tsp almond extracts 5 Sift dry ingredients together (3½ cups flour, 2 tsp cream of tartar, 1 tsp baking soda, ½ tsp salt) 6 Add dry ingredients ¼ cup at a time to mixer 7 CHILL dough - separate into 3 flattened disks and chill 3-4 hours or overnight between wax paper 8 Preheat oven to 375°F 9 Roll out to between ⅛"and ¼" thick and cut out your shapes. Dip cookie cutters in flour for easy cutting! 10 Bake on ungreased cookie sheets 6-8 min 11 Cool on pan for 1 min, then cool on wire racks until completely cooled 12 Decorate with icing and sprinkles and enjoy! 1 Cream 1 cup butter for 1 minute 1 Cream 1 cup butter for 1 minute 2 Add 1½ cups sugar and cream until white and fluffy 2 Add 1½ cups sugar and cream until white and fluffy 3 Add eggs 1 at a time - beating until completely incorporated after each one. (3 eggs) 3 Add eggs 1 at a time - beating until completely incorporated after each one. (3 eggs) 4 Add ½ tsp vanilla and ½ tsp almond extracts 4 Add ½ tsp vanilla and ½ tsp almond extracts 5 Sift dry ingredients together (3½ cups flour, 2 tsp cream of tartar, 1 tsp baking soda, ½ tsp salt) 5 Sift dry ingredients together (3½ cups flour, 2 tsp cream of tartar, 1 tsp baking soda, ½ tsp salt) 6 Add dry ingredients ¼ cup at a time to mixer 6 Add dry ingredients ¼ cup at a time to mixer 7 CHILL dough - separate into 3 flattened disks and chill 3-4 hours or overnight between wax paper 7 CHILL dough - separate into 3 flattened disks and chill 3-4 hours or overnight between wax paper 8 Preheat oven to 375°F 8 Preheat oven to 375°F 9 Roll out to between ⅛"and ¼" thick and cut out your shapes. Dip cookie cutters in flour for easy cutting! 9 Roll out to between ⅛"and ¼" thick and cut out your shapes. Dip cookie cutters in flour for easy cutting! 10 Bake on ungreased cookie sheets 6-8 min 10 Bake on ungreased cookie sheets 6-8 min 11 Cool on pan for 1 min, then cool on wire racks until completely cooled 11 Cool on pan for 1 min, then cool on wire racks until completely cooled 12 Decorate with icing and sprinkles and enjoy! 12 Decorate with icing and sprinkles and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Chicken Noodle Soup Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Ham Sandwich Homemade Chicken Noodle Soup Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Ham Sandwich Cheesy Palak Paneer Lifafa California Farm Coconut Milk Yoghurt Big mac sauce Mini salty savory sandwiches Palak Paneer Spread / Dip Vanilla mousse Cabbage with peas & potatoes Peanut butter chocolate spread Rice Noodle Combo fried rice Manchurian Cheesy Palak Paneer Lifafa California Farm Coconut Milk Yoghurt Big mac sauce Mini salty savory sandwiches Palak Paneer Spread / Dip Vanilla mousse Cabbage with peas & potatoes Peanut butter chocolate spread Rice Noodle Combo fried rice Manchurian