Gingerbread People Recipe by nitzer51
Cooking Instructions 30m @ 350 degrees 1 In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. 2 Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle. 3 Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps. 4 Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen. 5 Nutritional Facts: 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein. 6 ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder 7 4 cups (about 1 lb.) confectioners' sugar 8 5 tablespoons warm water 1 In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. 1 In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. 2 Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle. 2 Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle. 3 Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps. 3 Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps. 4 Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen. 4 Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen. 5 Nutritional Facts: 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein. 5 Nutritional Facts: 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein. 6 ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder 6 ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder 7 4 cups (about 1 lb.) confectioners' sugar 7 4 cups (about 1 lb.) confectioners' sugar 8 5 tablespoons warm water 8 5 tablespoons warm water More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Super Quick & Easy Asian Inspired Cold Noodle Salad Pumpkin Pie, Winter Luxury 焼き鳥弁当 Yakitori Bento Box Homemade Banana Bread Mostly Homemade Chicken Noodle Soup Super Quick & Easy Asian Inspired Cold Noodle Salad Pumpkin Pie, Winter Luxury Grandma's Favorite Pizzelle Ina Garten's Stuffed Mushrooms Egg Noodles Triple Chocolate Chunk Cookies Double Chocolate Almond Cookies Vanilla Buttercream Frosting 7 Layer Bars Ultimate Cookies Ginger Snaps Chocolate Crinkles Grandma's Favorite Pizzelle Ina Garten's Stuffed Mushrooms Egg Noodles Triple Chocolate Chunk Cookies Double Chocolate Almond Cookies Vanilla Buttercream Frosting 7 Layer Bars Ultimate Cookies Ginger Snaps Chocolate Crinkles