Au Gratin Potatoes Recipe by Cheyanne and Steven
Au Gratin Potatoes Cooking Instructions 1 hr 30 min 1 Preheat oven to 400 degrees F and butter a 9×13 glass baking dish. 2 In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute. 3 Stir in milk. Cook until mixture has thickened. 4 Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. 5 Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top. 6 Repeat step 5 with remaining potatoes, onions, and cheese mixture. 7 Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.) 8 Set aside to rest for 15 min then it's ready to serve. 1 Preheat oven to 400 degrees F and butter a 9×13 glass baking dish. 1 Preheat oven to 400 degrees F and butter a 9×13 glass baking dish. 2 In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute. 2 In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute. 3 Stir in milk. Cook until mixture has thickened. 3 Stir in milk. Cook until mixture has thickened. 4 Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. 4 Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. 5 Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top. 5 Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top. 6 Repeat step 5 with remaining potatoes, onions, and cheese mixture. 6 Repeat step 5 with remaining potatoes, onions, and cheese mixture. 7 Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.) 7 Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.) 8 Set aside to rest for 15 min then it's ready to serve. 8 Set aside to rest for 15 min then it's ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Simple Breakfast Toast Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Best almond flour pancakes Simple Breakfast Toast German Kartoffelsalat (German potato salad) Mango halwa Green chilli chicken Omani Maho Halwa Rainbow chicken with orzo BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Strawberry Lemon Tart Khoya burfi German Kartoffelsalat (German potato salad) Mango halwa Green chilli chicken Omani Maho Halwa Rainbow chicken with orzo BBQ Grilled Chicken Best almond flour pancakes Bannoffee Pie Shots Strawberry Lemon Tart Khoya burfi