Easy Heavy Cream Free Strawberry No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃. 2 Melt the butter, then add to the bag of of biscuit crumbs from Step 1. 3 Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes. 4 Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer. 5 Put the strawberries in a blender and blend until smooth. Soak the gelatin in water. 6 Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point. 7 Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt. 8 Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve. 1 Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃. 1 Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃. 2 Melt the butter, then add to the bag of of biscuit crumbs from Step 1. 2 Melt the butter, then add to the bag of of biscuit crumbs from Step 1. 3 Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes. 3 Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes. 4 Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer. 4 Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer. 5 Put the strawberries in a blender and blend until smooth. Soak the gelatin in water. 5 Put the strawberries in a blender and blend until smooth. Soak the gelatin in water. 6 Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point. 6 Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point. 7 Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt. 7 Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt. 8 Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve. 8 Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Cheesy Garlic Breadsticks Sweet As Candy Roasted Carrots Sausage and Spinach Stuffed Pasta Shells Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! Homemade Pasta: Orecchiette Crisp Easy Cookies - Make Them with Your Kids Monterey Chicken Casserole Low-Cal Baked Okara Doughnuts BBQ Pork Butt Heavy Cream-free Baked Cheesecake Easy Heavy Cream-free Cheesecake Panko - For Steamed Bun Fillings Classic Oil-free Chiffon Cake Gnocchi Salad Homemade Pasta: Orecchiette Crisp Easy Cookies - Make Them with Your Kids Monterey Chicken Casserole Low-Cal Baked Okara Doughnuts BBQ Pork Butt Heavy Cream-free Baked Cheesecake Easy Heavy Cream-free Cheesecake Panko - For Steamed Bun Fillings Classic Oil-free Chiffon Cake Gnocchi Salad