Spicy Dry Noodle Street Food Recipe by Lyii G
 Lyii G @LyiiG MANY VARIETIES OF NOODLE STREET FOOD CAN BE FOUND IN ASIA NOODLE ARE THE MOST COMMON MEAL AMONG THE CHINESE, TAKEN AS BREAKFAST ,BRUNCH ,LUNCH ,DINNER EVEN AS SUPPER TOO I LOVE MINE THE SIMPLEST YET TASTIEST WAYS MANY VARIETIES OF NOODLE STREET FOOD CAN BE FOUND IN ASIA NOODLE ARE THE MOST COMMON MEAL AMONG THE CHINESE, TAKEN AS BREAKFAST ,BRUNCH ,LUNCH ,DINNER EVEN AS SUPPER TOO I LOVE MINE THE SIMPLEST YET TASTIEST WAYS Spicy Dry Noodle Street Food Share its first Cooksnap! MANY VARIETIES OF NOODLE STREET FOOD CAN BE FOUND IN ASIA NOODLE ARE THE MOST COMMON MEAL AMONG THE CHINESE, TAKEN AS BREAKFAST ,BRUNCH ,LUNCH ,DINNER EVEN AS SUPPER TOO I LOVE MINE THE SIMPLEST YET TASTIEST WAYS MANY VARIETIES OF NOODLE STREET FOOD CAN BE FOUND IN ASIA NOODLE ARE THE MOST COMMON MEAL AMONG THE CHINESE, TAKEN AS BREAKFAST ,BRUNCH ,LUNCH ,DINNER EVEN AS SUPPER TOO I LOVE MINE THE SIMPLEST YET TASTIEST WAYS Ingredients 13 mins 2 servings NOODLE OPTION 2 cup udon noodle or any noodle EASY BBQ PORK ( CHAR SIEW ) 2 cup dice chinese bbq pork 1 cup mix red ,green and yellow dice bell pepper SPICY SAUCE 3 tbsp light soy sauce 1 tsp dark soy sauce 2 tbsp nando 's peri peri chili sauce or any sriracha 2 tbsp LG SHALLOT OIL or any oil 3 tbsp crispy fried shallot GARNISH OPTION 3 tbsp dice spring onion 2 tbsp crispy fried shallot 2 fresh coriander leaf NOODLE OPTION 2 cup udon noodle or any noodle EASY BBQ PORK ( CHAR SIEW ) 2 cup dice chinese bbq pork 1 cup mix red ,green and yellow dice bell pepper SPICY SAUCE 3 tbsp light soy sauce 1 tsp dark soy sauce 2 tbsp nando 's peri peri chili sauce or any sriracha 2 tbsp LG SHALLOT OIL or any oil 3 tbsp crispy fried shallot GARNISH OPTION 3 tbsp dice spring onion 2 tbsp crispy fried shallot 2 fresh coriander leaf Cooking Instructions 13 mins 1 UDON 2 bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce 3 SPICY SAUCE 4 mix sauce then add half cup of water 5 TO SERVE 6 mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil 7 1 UDON 1 UDON 2 bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce 2 bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce 3 SPICY SAUCE 3 SPICY SAUCE 4 mix sauce then add half cup of water 4 mix sauce then add half cup of water 5 TO SERVE 5 TO SERVE 6 mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil 6 mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil 7 7 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 01, 2014 02:33 Comments Similar Recipes Sesame Peanut noodles, spicy Sesame Peanut noodles, spicy Simple, complex and good. Here is a good noodle dish, not to difficult. My wife likes peanuts for her garnish, I'm partial to the green onion and sesame seeds. The way this is made, I would rate "some spicy", my wife was "spicy". You can of course adjust the heat level to your liking, or in my case, to my wife's liking 😁 Fo Fa Spicy tuna noodle Spicy tuna noodle Bought a few canned tuna flake (in mayonnaise with chilli) sold in my neighborhood budget shop for real cheap. One can costs just 1/3 of a dollar. As for the noodle, I use spaghetti which is sold cheap like a dollar for 400g pack. As for chilli sauce, I use the leftover from fast food restaurant which came in small pack 10g each, alternatively you can use those bottled sweet chilli sauce like Maggi brand but those will cost like 2 dollars a bottle. SALG Spicy and Tasty Dandan Noodles without Soup Spicy and Tasty Dandan Noodles without Soup I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. Recipe by Kajihara Ato cookpad.japan Sesame Peanut noodles, spicy Sesame Peanut noodles, spicy Simple, complex and good. Here is a good noodle dish, not to difficult. My wife likes peanuts for her garnish, I'm partial to the green onion and sesame seeds. The way this is made, I would rate "some spicy", my wife was "spicy". 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SALG Spicy tuna noodle Spicy tuna noodle Bought a few canned tuna flake (in mayonnaise with chilli) sold in my neighborhood budget shop for real cheap. One can costs just 1/3 of a dollar. As for the noodle, I use spaghetti which is sold cheap like a dollar for 400g pack. As for chilli sauce, I use the leftover from fast food restaurant which came in small pack 10g each, alternatively you can use those bottled sweet chilli sauce like Maggi brand but those will cost like 2 dollars a bottle. SALG Spicy and Tasty Dandan Noodles without Soup Spicy and Tasty Dandan Noodles without Soup I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. Recipe by Kajihara Ato cookpad.japan Spicy and Tasty Dandan Noodles without Soup Spicy and Tasty Dandan Noodles without Soup I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. 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