ademchaoua/GeneralTextCorpus huggingface dataset:
Spaghetti With Clams And Aglione Pesto Recipe by Paolobertoncin
Cooking Instructions 1 Boil the aglione cloves in a small pot of water for a couple of minutes, then dry them well and sauté with the fresh chili peppers in olive oil. 2 Add the cleaned clams to the pan, let them open, then add some parsley stems and the chili peppers. Remove the aglione cloves, strain the clam liquid, and add it back to the clams in the pan. 3 Blend the aglione with the parsley stems and olive oil until you get a smooth cream, then add chopped parsley. 4 Simmer the clams with about half of the pesto, and add the pasta 2 minutes before it finishes cooking. 5 Serve with the remaining pesto, a sprinkle of chili powder, and parsley. 1 Boil the aglione cloves in a small pot of water for a couple of minutes, then dry them well and sauté with the fresh chili peppers in olive oil. 1 Boil the aglione cloves in a small pot of water for a couple of minutes, then dry them well and sauté with the fresh chili peppers in olive oil. 2 Add the cleaned clams to the pan, let them open, then add some parsley stems and the chili peppers. Remove the aglione cloves, strain the clam liquid, and add it back to the clams in the pan. 2 Add the cleaned clams to the pan, let them open, then add some parsley stems and the chili peppers. Remove the aglione cloves, strain the clam liquid, and add it back to the clams in the pan. 3 Blend the aglione with the parsley stems and olive oil until you get a smooth cream, then add chopped parsley. 3 Blend the aglione with the parsley stems and olive oil until you get a smooth cream, then add chopped parsley. 4 Simmer the clams with about half of the pesto, and add the pasta 2 minutes before it finishes cooking. 4 Simmer the clams with about half of the pesto, and add the pasta 2 minutes before it finishes cooking. 5 Serve with the remaining pesto, a sprinkle of chili powder, and parsley. 5 Serve with the remaining pesto, a sprinkle of chili powder, and parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fast Spiced Chickpeas Hongshao Dobu recipe Navratan Korma Fast Spiced Chickpeas Hongshao Dobu recipe Navratan Korma Banana pancake Besan Ka Dhokla Kathiyawadi Methi Papad ki sabji Dhokli Nu Shaak Gathiya ki sabji 😋 Kathiyawadi Gathiya Nu shaak 🍅 🍅 Sesame Chicken Noodle Soup Kathiyawadi Dahi Tikhari - Dahi Tadka - Dahi Sabzi Kashmiri chai Smores sandwich Noodles Kebab Banana pancake Besan Ka Dhokla Kathiyawadi Methi Papad ki sabji Dhokli Nu Shaak Gathiya ki sabji 😋 Kathiyawadi Gathiya Nu shaak 🍅 🍅 Sesame Chicken Noodle Soup Kathiyawadi Dahi Tikhari - Dahi Tadka - Dahi Sabzi Kashmiri chai Smores sandwich Noodles Kebab
Spaghetti Alle Vongole Recipe by Veronica Girgenti
Spaghetti alle vongole Cooking Instructions 4 min 1 In a nonstick skillet, sauté the finely chopped onion in a drizzle of olive oil. After a few minutes, add the white wine and let it cook off. 2 Add the frozen shelled clams and 1/4 cup warm water. 3 Once the clams have thawed and separated, add the parsley, stir everything together, reduce the heat, and cook for 10 minutes. 4 Cook the spaghetti according to package directions, drain, and add to the skillet. Toss for a few minutes to let the flavors combine. 5 Serve and enjoy! 1 In a nonstick skillet, sauté the finely chopped onion in a drizzle of olive oil. After a few minutes, add the white wine and let it cook off. 1 In a nonstick skillet, sauté the finely chopped onion in a drizzle of olive oil. After a few minutes, add the white wine and let it cook off. 2 Add the frozen shelled clams and 1/4 cup warm water. 2 Add the frozen shelled clams and 1/4 cup warm water. 3 Once the clams have thawed and separated, add the parsley, stir everything together, reduce the heat, and cook for 10 minutes. 3 Once the clams have thawed and separated, add the parsley, stir everything together, reduce the heat, and cook for 10 minutes. 4 Cook the spaghetti according to package directions, drain, and add to the skillet. Toss for a few minutes to let the flavors combine. 4 Cook the spaghetti according to package directions, drain, and add to the skillet. Toss for a few minutes to let the flavors combine. 5 Serve and enjoy! 5 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Basil fried rice Panna Cotta with Passion Fruit Sauce Malted Vanilla Milkshake Spicy squid and mushroom udon My Fluffy Brioché Buns Basil fried rice Panna Cotta with Passion Fruit Sauce Malted Vanilla Milkshake Spicy squid and mushroom udon My Fluffy Brioché Buns Rainbow Chowmien Oreo Microwave Mug Cake Cinnamon tea Quick pickled cucumber with soy sauce Oats Iced Coffee Chicken shashlik The real potatoes french fries tikka Milkmaid burfi Doughnut 🍩 🍩 🍩 by Ashley 🍅🥗🌶 Salsa 🌶🥗🍅 Rainbow Chowmien Oreo Microwave Mug Cake Cinnamon tea Quick pickled cucumber with soy sauce Oats Iced Coffee Chicken shashlik The real potatoes french fries tikka Milkmaid burfi Doughnut 🍩 🍩 🍩 by Ashley 🍅🥗🌶 Salsa 🌶🥗🍅
Double Chocolate Brownies Recipe by hands.matt
 hands.matt @cook_3355319 North Carolina I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too. I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too. Double Chocolate Brownies I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too. I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too. Cooking Instructions 1 Preheat oven to 350°F. 2 Cream together butter and sugar. 3 Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated. 4 Slowly mix in flour 1/4 cup at a time. 5 Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes. 6 Cut into squares and enjoy! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Cream together butter and sugar. 2 Cream together butter and sugar. 3 Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated. 3 Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated. 4 Slowly mix in flour 1/4 cup at a time. 4 Slowly mix in flour 1/4 cup at a time. 5 Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes. 5 Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes. 6 Cut into squares and enjoy! 6 Cut into squares and enjoy! Cooksnaps (6) Copied! on March 28, 2015 15:51 North Carolina Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beef Enchiladas Simple Peach Smoothie Parmesan Crusted Salmon Mike's Ultimate Hangover Helper Homemade jerky! Beef Enchiladas Simple Peach Smoothie Parmesan Crusted Salmon Mike's Ultimate Hangover Helper Homemade jerky! Grilled Balsamic Steak Pidi kollukattai Zucchini pasta with ricotta! Ritz Cracker Bites Absolute Flavourful Filet Mignon Perfect Steak Aloo palak Chalad Bacon & Swiss Quiche (gluten-free) Instant green mango pickle Lower carb pancakes. Grilled Balsamic Steak Pidi kollukattai Zucchini pasta with ricotta! Ritz Cracker Bites Absolute Flavourful Filet Mignon Perfect Steak Aloo palak Chalad Bacon & Swiss Quiche (gluten-free) Instant green mango pickle Lower carb pancakes.
Chocolate Brownies Recipe by TacoChef
Cooking Instructions 45 minutes 1 Preheat oven to 360 degrees F. 2 Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter. 3 Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well. 4 Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min. 5 Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup. 1 Preheat oven to 360 degrees F. 1 Preheat oven to 360 degrees F. 2 Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter. 2 Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter. 3 Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well. 3 Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well. 4 Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min. 4 Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min. 5 Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup. 5 Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Spicy Chicken Heart / Sambal Jantung Ayam Tortilla Pizza Traditional Greek Salad Curry Laksa Melon pan Yam ball Crispy potato pakore Chana Chaat Hyderabadi Paalak Ki Pakodi Mango mix banana juice Dal makhani Coated Fried chicken Katori Pizza Sweet potato balls Whole wheat tawa naan(without flour, without yeast) Yam ball Crispy potato pakore Chana Chaat Hyderabadi Paalak Ki Pakodi Mango mix banana juice Dal makhani Coated Fried chicken Katori Pizza Sweet potato balls Whole wheat tawa naan(without flour, without yeast)
Chocolate Brownies Recipe by LITTLE_Chef
Cooking Instructions 1 hr 5 min 1 Preheat the oven to 350 degrees F and prep a 8x8 inch baking pan with parchment paper. 2 In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well. Add the white and brown sugars to the mixture and whisk together well. 3 Sift cocoa powder, flour, and salt into the bowl and mix until combined. Add batter to pan and smooth to the edges. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved. 1 Preheat the oven to 350 degrees F and prep a 8x8 inch baking pan with parchment paper. 1 Preheat the oven to 350 degrees F and prep a 8x8 inch baking pan with parchment paper. 2 In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well. Add the white and brown sugars to the mixture and whisk together well. 2 In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well. Add the white and brown sugars to the mixture and whisk together well. 3 Sift cocoa powder, flour, and salt into the bowl and mix until combined. Add batter to pan and smooth to the edges. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved. 3 Sift cocoa powder, flour, and salt into the bowl and mix until combined. Add batter to pan and smooth to the edges. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach dip *Applebees copycat* Indian style penne Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Family’s favorite cheese cake Apple beignets Spinach dip *Applebees copycat* Indian style penne Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Family’s favorite cheese cake Apple beignets Tandoori mayo pasta Popcorn Chicken Best Jacket Potatoes 🥔 Moong ki dhuli Daal Palak methi Aloo ALOO Palak Sonth or Sun Dried Ginger Moi moi Salmon and spinach fish cakes with lemon and black pepper crust Charred Fresno Tomato Soup Tandoori mayo pasta Popcorn Chicken Best Jacket Potatoes 🥔 Moong ki dhuli Daal Palak methi Aloo ALOO Palak Sonth or Sun Dried Ginger Moi moi Salmon and spinach fish cakes with lemon and black pepper crust Charred Fresno Tomato Soup
Chocolate Brownies Recipe by Falgooni Mangrola
Cooking Instructions 1 Take maida in a bowl, add sugar powder, cocoa powder and mix all ingredients. Add vanilla essence. Add oil. Mix gently. 2 Add baking powder, mix well. Now add milk in intervals and stir. No lumps should be formed. Batter is ready and should be in flowing consistency. 3 Grease a tin, put butter paper and fill the tin with the batter. Tap the container so as to remove any air bubbles. 4 Now bake it in an pre heated oven for 30 mins on 180°c. When done remove the tin from the oven and allow it to cool. Remove from the tin and cut in pieces. 1 Take maida in a bowl, add sugar powder, cocoa powder and mix all ingredients. Add vanilla essence. Add oil. Mix gently. 1 Take maida in a bowl, add sugar powder, cocoa powder and mix all ingredients. Add vanilla essence. Add oil. Mix gently. 2 Add baking powder, mix well. Now add milk in intervals and stir. No lumps should be formed. Batter is ready and should be in flowing consistency. 2 Add baking powder, mix well. Now add milk in intervals and stir. No lumps should be formed. Batter is ready and should be in flowing consistency. 3 Grease a tin, put butter paper and fill the tin with the batter. Tap the container so as to remove any air bubbles. 3 Grease a tin, put butter paper and fill the tin with the batter. Tap the container so as to remove any air bubbles. 4 Now bake it in an pre heated oven for 30 mins on 180°c. When done remove the tin from the oven and allow it to cool. Remove from the tin and cut in pieces. 4 Now bake it in an pre heated oven for 30 mins on 180°c. When done remove the tin from the oven and allow it to cool. Remove from the tin and cut in pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cold Tortellini Salad Slow Cooker Bronx Lemon Butter Chicken Dry Rubbed Ribs! Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Slow Cooker Bronx Lemon Butter Chicken Dry Rubbed Ribs! Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Faluda Sandwich disc Mango Mastani Instant boondi chat Keri gunda meggy with nachos Chocolate fondue breadboat with strawberry Bread pakoda 3p's cutlet Ghee made at home🏡 Dried fish stew Faluda Sandwich disc Mango Mastani Instant boondi chat Keri gunda meggy with nachos Chocolate fondue breadboat with strawberry Bread pakoda 3p's cutlet Ghee made at home🏡 Dried fish stew
'Swedish' Cucumber Salad. Recipe by purpleKitchen
Cooking Instructions 1 Peel cucumbers and thinly slice. 2 Thinly slice onion into half moons. 3 Chop lettuce into finger width strips. 4 Place cucumbers, onions and lettuce into a deep bowl. 5 In a cup, mix the vinegar , sugar , parsley and dill , stirring until the sugar is dissolved. 6 Pour the mixture over the vegetables. 7 Let it sit at room temperature for approximately 30 minutes. (The cucumbers will release some of their water and the liquid in the bowl will increase). 8 Cover and chill well before serving.(optional) 9 Add the salt if required. 10 Enjoy. 1 Peel cucumbers and thinly slice. 1 Peel cucumbers and thinly slice. 2 Thinly slice onion into half moons. 2 Thinly slice onion into half moons. 3 Chop lettuce into finger width strips. 3 Chop lettuce into finger width strips. 4 Place cucumbers, onions and lettuce into a deep bowl. 4 Place cucumbers, onions and lettuce into a deep bowl. 5 In a cup, mix the vinegar , sugar , parsley and dill , stirring until the sugar is dissolved. 5 In a cup, mix the vinegar , sugar , parsley and dill , stirring until the sugar is dissolved. 6 Pour the mixture over the vegetables. 6 Pour the mixture over the vegetables. 7 Let it sit at room temperature for approximately 30 minutes. (The cucumbers will release some of their water and the liquid in the bowl will increase). 7 Let it sit at room temperature for approximately 30 minutes. (The cucumbers will release some of their water and the liquid in the bowl will increase). 8 Cover and chill well before serving.(optional) 8 Cover and chill well before serving.(optional) 9 Add the salt if required. 9 Add the salt if required. 10 Enjoy. 10 Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extreme chocolate brownies Hawaiian Crockpot chicken Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries sunshine coconut cake Extreme chocolate brownies Hawaiian Crockpot chicken Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries sunshine coconut cake Blackberry Frosting RED PEPPER SOUP Awesome Chocolate Chip Cookies Cheesecake Quick And Easy Peanut Butter Cookies Mango Cilantro Guacamole Vegan Mashed Potatoes Cured Salmon with Dill Potatoes Vickys Homemade Worcestershire Sauce, Vegan Best pancakes Blackberry Frosting RED PEPPER SOUP Awesome Chocolate Chip Cookies Cheesecake Quick And Easy Peanut Butter Cookies Mango Cilantro Guacamole Vegan Mashed Potatoes Cured Salmon with Dill Potatoes Vickys Homemade Worcestershire Sauce, Vegan Best pancakes
Manicotti Recipe by JosieMarie7
Cooking Instructions 50 mins 1 boil water and cook manicotti noodles 2 chop lettuce, chives, and tomatoes 3 mix together in bowl all seasonings, lettuce, half the tomatoes, and the ricotta cheese. 4 put mixture in ziplock bag and cut corner, squeeze the ricotta cheese into the noodles half on each side. 5 dump can of tomato soup in bottom of Pan, and layer manicotti in. 6 dump Alfredo sauce on top of manicotti 7 sprinkle tomatoes, and chives on top. 8 dash of oregano, basil, sadly, and pepper. 9 baffles for 40 minutes at 400 1 boil water and cook manicotti noodles 1 boil water and cook manicotti noodles 2 chop lettuce, chives, and tomatoes 2 chop lettuce, chives, and tomatoes 3 mix together in bowl all seasonings, lettuce, half the tomatoes, and the ricotta cheese. 3 mix together in bowl all seasonings, lettuce, half the tomatoes, and the ricotta cheese. 4 put mixture in ziplock bag and cut corner, squeeze the ricotta cheese into the noodles half on each side. 4 put mixture in ziplock bag and cut corner, squeeze the ricotta cheese into the noodles half on each side. 5 dump can of tomato soup in bottom of Pan, and layer manicotti in. 5 dump can of tomato soup in bottom of Pan, and layer manicotti in. 6 dump Alfredo sauce on top of manicotti 6 dump Alfredo sauce on top of manicotti 7 sprinkle tomatoes, and chives on top. 7 sprinkle tomatoes, and chives on top. 8 dash of oregano, basil, sadly, and pepper. 8 dash of oregano, basil, sadly, and pepper. 9 baffles for 40 minutes at 400 9 baffles for 40 minutes at 400 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Sweet & spicy BBQ wings Johnny Mac's Award Winning Chili Spaghetti Sauce With Sausage Hawaiian Crockpot chicken Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com Mexican cornbread pork roast Apple-Dijon Pulled Beef LEMON-DILL SAUCE Extreme chocolate brownies Sweet & spicy BBQ wings Johnny Mac's Award Winning Chili Spaghetti Sauce With Sausage Hawaiian Crockpot chicken Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com Mexican cornbread pork roast Apple-Dijon Pulled Beef LEMON-DILL SAUCE Extreme chocolate brownies