Syrian Chicken Shawarma Sandwiches Recipe by شيف نونا five Star food
Cooking Instructions 1 hour 1 Sauté the chicken in ghee until cooked through. 2 Add the remaining ingredients. 3 Add the onion first and sauté it with the chicken. 4 Add the green bell pepper and mixed bell peppers, and sauté with the onion and chicken. 5 Add the chopped tomato and sauté. 6 Add the spices, salt, black pepper, and shawarma seasoning. 7 After cooking, place a piece of charcoal in the pan to give a smoky flavor (optional). 8 To make the sauce, mix equal parts ketchup, mayonnaise, barbecue sauce, and garlic sauce until well combined. 9 Prepare the bread, spread the sauce, add the chicken mixture, then top with French fries. 10 Add the smoked deli meat and assorted cheeses. 11 Roll up each sandwich and enjoy! 1 Sauté the chicken in ghee until cooked through. 1 Sauté the chicken in ghee until cooked through. 2 Add the remaining ingredients. 2 Add the remaining ingredients. 3 Add the onion first and sauté it with the chicken. 3 Add the onion first and sauté it with the chicken. 4 Add the green bell pepper and mixed bell peppers, and sauté with the onion and chicken. 4 Add the green bell pepper and mixed bell peppers, and sauté with the onion and chicken. 5 Add the chopped tomato and sauté. 5 Add the chopped tomato and sauté. 6 Add the spices, salt, black pepper, and shawarma seasoning. 6 Add the spices, salt, black pepper, and shawarma seasoning. 7 After cooking, place a piece of charcoal in the pan to give a smoky flavor (optional). 7 After cooking, place a piece of charcoal in the pan to give a smoky flavor (optional). 8 To make the sauce, mix equal parts ketchup, mayonnaise, barbecue sauce, and garlic sauce until well combined. 8 To make the sauce, mix equal parts ketchup, mayonnaise, barbecue sauce, and garlic sauce until well combined. 9 Prepare the bread, spread the sauce, add the chicken mixture, then top with French fries. 9 Prepare the bread, spread the sauce, add the chicken mixture, then top with French fries. 10 Add the smoked deli meat and assorted cheeses. 10 Add the smoked deli meat and assorted cheeses. 11 Roll up each sandwich and enjoy! 11 Roll up each sandwich and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheet-Pan Chicken Parmesan My go to Italian Meringue Buttercream Mango and ginger iced tea Spicy Orange Pork Spicy bread and butter pickles Sheet-Pan Chicken Parmesan My go to Italian Meringue Buttercream Mango and ginger iced tea Spicy Orange Pork Spicy bread and butter pickles Banana custard Trifle Semiya and Cherry Payasam Banana Milk Dessert Madia ki barfi (flour fudge) 🌼🍂 Chudakadamba Sem phali with Aloo Fruit Pachadi Aloevera Fudge with Saffron spiral Mango and ginger iced tea Fried Mutton chops Banana custard Trifle Semiya and Cherry Payasam Banana Milk Dessert Madia ki barfi (flour fudge) 🌼🍂 Chudakadamba Sem phali with Aloo Fruit Pachadi Aloevera Fudge with Saffron spiral Mango and ginger iced tea Fried Mutton chops