Brownies With Raisins And Walnuts Recipe by Jon Michelena
Cooking Instructions Prep: 20 minutes Baking: 25 minutes 1 In a bowl, sift the flour with the cocoa, baking powder, and coffee. In a saucepan, melt the butter over low heat until smooth. Add the sugar and mix. 2 Add it to the eggs along with the vanilla and mix. Add all of this to the flour mixture and stir well to form a batter. Add the raisins and chopped walnuts and mix. 3 Preheat the oven to 350°F/178°C. Coat with oil or butter or line with parchment paper a baking sheet pan measuring approximately 17 cm x 24 cm/ 7” x 10”. Spread the batter on the baking sheet pan and decorate with walnuts. 4 Bake for about 25 minutes. Once cooked, let it cool completely. You can cut them into any size you like. I cut them into 3 pieces long by 5 pieces wide, for a total of 15 pieces. 1 In a bowl, sift the flour with the cocoa, baking powder, and coffee. In a saucepan, melt the butter over low heat until smooth. Add the sugar and mix. 1 In a bowl, sift the flour with the cocoa, baking powder, and coffee. In a saucepan, melt the butter over low heat until smooth. Add the sugar and mix. 2 Add it to the eggs along with the vanilla and mix. Add all of this to the flour mixture and stir well to form a batter. Add the raisins and chopped walnuts and mix. 2 Add it to the eggs along with the vanilla and mix. Add all of this to the flour mixture and stir well to form a batter. Add the raisins and chopped walnuts and mix. 3 Preheat the oven to 350°F/178°C. Coat with oil or butter or line with parchment paper a baking sheet pan measuring approximately 17 cm x 24 cm/ 7” x 10”. Spread the batter on the baking sheet pan and decorate with walnuts. 3 Preheat the oven to 350°F/178°C. Coat with oil or butter or line with parchment paper a baking sheet pan measuring approximately 17 cm x 24 cm/ 7” x 10”. Spread the batter on the baking sheet pan and decorate with walnuts. 4 Bake for about 25 minutes. Once cooked, let it cool completely. You can cut them into any size you like. I cut them into 3 pieces long by 5 pieces wide, for a total of 15 pieces. 4 Bake for about 25 minutes. Once cooked, let it cool completely. You can cut them into any size you like. I cut them into 3 pieces long by 5 pieces wide, for a total of 15 pieces. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Fruit kuchen Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Fruit kuchen Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Stove top apple crisp 🍎 Raspberry sorbet with fruit Sourdough Focaccia Tangy lime pickle Semiya Payasam Bahubali Paratha My own moi moi 🫘 California Farm Wine Poached Pears Oven-Baked Cod with Fennel My Best Mint Artichokes Stove top apple crisp 🍎 Raspberry sorbet with fruit Sourdough Focaccia Tangy lime pickle Semiya Payasam Bahubali Paratha My own moi moi 🫘 California Farm Wine Poached Pears Oven-Baked Cod with Fennel My Best Mint Artichokes