Chicken Curry In Bangladeshi Style Recipe by Lina Ferdows
Cooking Instructions 1 Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints. 2 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from 3 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread. 1 Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints. 1 Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints. 2 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from 2 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from 3 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread. 3 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Ranch Cheesy Potatoes Fried Scallops Kitkat/M&M Vanilla Birthday Cake 6” Shrimp Linguine Best Homemade Bagels Bacon Ranch Cheesy Potatoes Fried Scallops Kitkat/M&M Vanilla Birthday Cake 6” Shrimp Linguine Best Homemade Bagels CHICKEN LIVER ROAST#weeklyjikonichallange Butter biscuit almond cake 🍰/no oven, eggless cake Peanut bugger Crepe Lassan Crispy Roasted Broccolini My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls 😍 Mutanjan *********** 《Our traditional sweet 》 Macaroni Punjabi Karela gosht CHICKEN LIVER ROAST#weeklyjikonichallange Butter biscuit almond cake 🍰/no oven, eggless cake Peanut bugger Crepe Lassan Crispy Roasted Broccolini My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls 😍 Mutanjan *********** 《Our traditional sweet 》 Macaroni Punjabi Karela gosht