ademchaoua/GeneralTextCorpus huggingface dataset:
Liver #Endofyearchallenge Recipe by Clarah Aluso
Cooking Instructions 30 mins 1 Cut the liver into small pieces... Soak the liver in milk for 1hr 2 Completely drain the milk... On a pan, put the liver and add alittle oil... Stir the liver 3 Add the onions... Let it cook..then add the garlic 4 Let this cook on a low heat... Add the tomatoes (i grated the tomatoes) 5 Stir... Then add a pinch of salt, the cubes and garam masala... Stir and mix it properly... 6 Cover it... And let it cook on low heat for 10 mins... 7 Add the corriander leaves... 8 Serve with ugali 9 Enjoy 😋😋😋😋 1 Cut the liver into small pieces... Soak the liver in milk for 1hr 1 Cut the liver into small pieces... Soak the liver in milk for 1hr 2 Completely drain the milk... On a pan, put the liver and add alittle oil... Stir the liver 2 Completely drain the milk... On a pan, put the liver and add alittle oil... Stir the liver 3 Add the onions... Let it cook..then add the garlic 3 Add the onions... Let it cook..then add the garlic 4 Let this cook on a low heat... Add the tomatoes (i grated the tomatoes) 4 Let this cook on a low heat... Add the tomatoes (i grated the tomatoes) 5 Stir... Then add a pinch of salt, the cubes and garam masala... Stir and mix it properly... 5 Stir... Then add a pinch of salt, the cubes and garam masala... Stir and mix it properly... 6 Cover it... And let it cook on low heat for 10 mins... 6 Cover it... And let it cook on low heat for 10 mins... 7 Add the corriander leaves... 7 Add the corriander leaves... 8 Serve with ugali 8 Serve with ugali 9 Enjoy 😋😋😋😋 9 Enjoy 😋😋😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Banga soup Kadi pakoda Yogurt Karahi 😋 Kansar Ribeye Steak Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Zebra cake #endofyearchallenge No mawa instant sweets Besan pola Banga soup Kadi pakoda Yogurt Karahi 😋 Kansar Ribeye Steak Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Zebra cake #endofyearchallenge No mawa instant sweets Besan pola
Zebra Cake #Endofyearchallenge Recipe by Clarah Aluso
Cooking Instructions 1 hr 30 mins 1 In a blender...pour in milk,oil and sugar...blend for 5 mins... Then add the eggs... Blend for 3 mins 2 Sieve the flour on a bowl, add the blended mixture bit by bit while mixing on a clockwise motion... 3 Beat the mixture until soft... 4 Now, separate the mixture into two.... On one mixture, put 1tbsp of vanilla essence and the other add the unsweetened cocoa 5 Mixt the mixture separately.. 6 On a baking tin, using a serving spoon... Pour the mixture by alternating the vanilla essence with the cocoa mixture 7 Set your oven @180 degrees for 50 minutes 8 Serve with a beverage od your choice.... 9 Enjoy 😋😋😋 1 In a blender...pour in milk,oil and sugar...blend for 5 mins... Then add the eggs... Blend for 3 mins 1 In a blender...pour in milk,oil and sugar...blend for 5 mins... Then add the eggs... Blend for 3 mins 2 Sieve the flour on a bowl, add the blended mixture bit by bit while mixing on a clockwise motion... 2 Sieve the flour on a bowl, add the blended mixture bit by bit while mixing on a clockwise motion... 3 Beat the mixture until soft... 3 Beat the mixture until soft... 4 Now, separate the mixture into two.... On one mixture, put 1tbsp of vanilla essence and the other add the unsweetened cocoa 4 Now, separate the mixture into two.... On one mixture, put 1tbsp of vanilla essence and the other add the unsweetened cocoa 5 Mixt the mixture separately.. 5 Mixt the mixture separately.. 6 On a baking tin, using a serving spoon... Pour the mixture by alternating the vanilla essence with the cocoa mixture 6 On a baking tin, using a serving spoon... Pour the mixture by alternating the vanilla essence with the cocoa mixture 7 Set your oven @180 degrees for 50 minutes 7 Set your oven @180 degrees for 50 minutes 8 Serve with a beverage od your choice.... 8 Serve with a beverage od your choice.... 9 Enjoy 😋😋😋 9 Enjoy 😋😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Kansar Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick No mawa instant sweets Besan pola Oatmeal winter spice Crispy Fried Nori Sweet potatoes salad Kansar Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick No mawa instant sweets Besan pola Oatmeal winter spice Crispy Fried Nori Sweet potatoes salad
Besan Pola Recipe by Anam Sayyed
Cooking Instructions 15mnt 1 In a bowl, add onion, green chilli, coriander leaves. 2 Now add turmeric powder, cumin powder, gram flour, salt, water, and mix well, make a thick paste. 3 Heat a pan, add oil and add 1tbsp batter & shallow fried them on both the side till golden brown. 4 Remove in plate & serve wth ketchup. 1 In a bowl, add onion, green chilli, coriander leaves. 1 In a bowl, add onion, green chilli, coriander leaves. 2 Now add turmeric powder, cumin powder, gram flour, salt, water, and mix well, make a thick paste. 2 Now add turmeric powder, cumin powder, gram flour, salt, water, and mix well, make a thick paste. 3 Heat a pan, add oil and add 1tbsp batter & shallow fried them on both the side till golden brown. 3 Heat a pan, add oil and add 1tbsp batter & shallow fried them on both the side till golden brown. 4 Remove in plate & serve wth ketchup. 4 Remove in plate & serve wth ketchup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Zebra cake #endofyearchallenge No mawa instant sweets Oatmeal winter spice Crispy Fried Nori Sweet potatoes salad Chicken Wings Kachori rolls Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Gulgulay easy and quick Zebra cake #endofyearchallenge No mawa instant sweets Oatmeal winter spice Crispy Fried Nori Sweet potatoes salad Chicken Wings Kachori rolls
Gulgulay Easy And Quick Recipe by syedas kitchan
Cooking Instructions 20 mint 1 Sub say pehlay half cup warm water Mein east daal ke east ko khameer ko pholnY chor dijia 2 Maiday Mein Elaichi koot ke daal dijia sugar baking powder bhi dal ke mix kijiA pholi hoe yeast ka mixchar thanda kar ke dal dijia halkay Pani say batter ghool lijia or 10 mint ke liye rest dijia ta ke khameer ho jay batter 3 Ab oil garam kar ke spoon ki madad say gulgulay dal ke light brown honay Tak fry kijiA ga phir tray Mein paper 4 Lagai ke gulgulay dal dijia quick and easy sweet ready 1 Sub say pehlay half cup warm water Mein east daal ke east ko khameer ko pholnY chor dijia 1 Sub say pehlay half cup warm water Mein east daal ke east ko khameer ko pholnY chor dijia 2 Maiday Mein Elaichi koot ke daal dijia sugar baking powder bhi dal ke mix kijiA pholi hoe yeast ka mixchar thanda kar ke dal dijia halkay Pani say batter ghool lijia or 10 mint ke liye rest dijia ta ke khameer ho jay batter 2 Maiday Mein Elaichi koot ke daal dijia sugar baking powder bhi dal ke mix kijiA pholi hoe yeast ka mixchar thanda kar ke dal dijia halkay Pani say batter ghool lijia or 10 mint ke liye rest dijia ta ke khameer ho jay batter 3 Ab oil garam kar ke spoon ki madad say gulgulay dal ke light brown honay Tak fry kijiA ga phir tray Mein paper 3 Ab oil garam kar ke spoon ki madad say gulgulay dal ke light brown honay Tak fry kijiA ga phir tray Mein paper 4 Lagai ke gulgulay dal dijia quick and easy sweet ready 4 Lagai ke gulgulay dal dijia quick and easy sweet ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Mongolian Shrimp and Scallops Old fashioned coconut cream pie Almond flour cake Chili Oil Filipino beef curry Yogurt Karahi 😋 Kansar Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Zebra cake #endofyearchallenge No mawa instant sweets Besan pola Oatmeal winter spice Crispy Fried Nori Yogurt Karahi 😋 Kansar Ribeye Steak Liver #endofyearchallenge Grandma’s Sautéed Bok Choy w/ Tofu Zebra cake #endofyearchallenge No mawa instant sweets Besan pola Oatmeal winter spice Crispy Fried Nori
Rice Pilaf And Mushrooms Recipe by Ledi's Cooking
Cooking Instructions 20 min 1 Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked. 2 In a pot add the butter and olive oil and fry the rice than untill gets a light golden color 3 In an other pot, put the watter and bring to boil 4 Add the boiled water in the rice pot, add salt and let it until there is no more water. 5 Put both the rice pilaf and cooked mushrooms in a plate and enjoy. 1 Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked. 1 Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked. 2 In a pot add the butter and olive oil and fry the rice than untill gets a light golden color 2 In a pot add the butter and olive oil and fry the rice than untill gets a light golden color 3 In an other pot, put the watter and bring to boil 3 In an other pot, put the watter and bring to boil 4 Add the boiled water in the rice pot, add salt and let it until there is no more water. 4 Add the boiled water in the rice pot, add salt and let it until there is no more water. 5 Put both the rice pilaf and cooked mushrooms in a plate and enjoy. 5 Put both the rice pilaf and cooked mushrooms in a plate and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Voodoo Pasta Potato and Leek Soup Chicken Cacciatore Protein Power Salad Korean Breakfast Muffin Voodoo Pasta Potato and Leek Soup Chicken Cacciatore Protein Power Salad Korean Breakfast Muffin Dates Shake Fish curry Bread pizza Minestrone Soup Vegetable stock Egg paratha roll Vanilla cooker cake Green Salad Gujarat Dhokala Bottle gourd tomato soup Dates Shake Fish curry Bread pizza Minestrone Soup Vegetable stock Egg paratha roll Vanilla cooker cake Green Salad Gujarat Dhokala Bottle gourd tomato soup
Corn Rice Cooker Pilaf Recipe by cookpad.japan
Cooking Instructions 1 Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker. 2 Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce. 3 Since moisture will come out from the vegetables, please reduce the water by that amount. 4 Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook. 5 Once it's finished cooking, mix the entire thing. 1 Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker. 1 Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker. 2 Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce. 2 Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce. 3 Since moisture will come out from the vegetables, please reduce the water by that amount. 3 Since moisture will come out from the vegetables, please reduce the water by that amount. 4 Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook. 4 Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook. 5 Once it's finished cooking, mix the entire thing. 5 Once it's finished cooking, mix the entire thing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Lasagna` Holiday Smoothie Hot Apple Cider Chicken Wings And Sausage In Whisky Sauce Bacon Brussel Sprouts Mexican Lasagna` Holiday Smoothie Hot Apple Cider Chicken Wings And Sausage In Whisky Sauce Bacon Brussel Sprouts Creamy & Soft Chocolate Pudding Vanilla Cheesecake Easy Margarine Scones Skippy Peanut Butter Scones Bacon & Tomato Genovese Pasta Full of Jonathan Apples! My Family's Apple Pie Recipe Nanay's Corned Beef Omelet Quick Smoky Baby Lima Beans Boda Kakarkai Curry Pecan Pie Creamy & Soft Chocolate Pudding Vanilla Cheesecake Easy Margarine Scones Skippy Peanut Butter Scones Bacon & Tomato Genovese Pasta Full of Jonathan Apples! My Family's Apple Pie Recipe Nanay's Corned Beef Omelet Quick Smoky Baby Lima Beans Boda Kakarkai Curry Pecan Pie
Veg Pulao Recipe by Deepika Pradhan
Cooking Instructions 30 minutes 1 Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed. 2 Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown. 3 Add chopped tomato, ghee peas, french beans, and carrot. 4 Stir fry them for approx 2 minutes. 5 Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt. 6 Stir fry them for 2 minutes. 7 Add 1 cup water and mix well. 8 Close the lid and cook over medium flame for 2 whistles, pulao is ready. 1 Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed. 1 Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed. 2 Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown. 2 Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown. 3 Add chopped tomato, ghee peas, french beans, and carrot. 3 Add chopped tomato, ghee peas, french beans, and carrot. 4 Stir fry them for approx 2 minutes. 4 Stir fry them for approx 2 minutes. 5 Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt. 5 Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt. 6 Stir fry them for 2 minutes. 6 Stir fry them for 2 minutes. 7 Add 1 cup water and mix well. 7 Add 1 cup water and mix well. 8 Close the lid and cook over medium flame for 2 whistles, pulao is ready. 8 Close the lid and cook over medium flame for 2 whistles, pulao is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Tom Yum Soup Sweetened Plantain Banana Aloo gajar veg Semo-masa🍽 Coffee Pechay / Bok Choy Pilaf Side Dish Stuffed Mirchi Papaya Dip Marinated Roasted Chicken Drooling Khoya puris & halwa puris homemade Tom Yum Soup Sweetened Plantain Banana Aloo gajar veg Semo-masa🍽 Coffee Pechay / Bok Choy Pilaf Side Dish Stuffed Mirchi Papaya Dip Marinated Roasted Chicken Drooling Khoya puris & halwa puris homemade
Chicken Veg Pulao Recipe by Simab Butt
Cooking Instructions 40 minutes 1 Sb sy pehle oil me cardamom,cumin seeds your cinnamon. Dal kar cook karein light golden brown hony tak cook karein 2 Golden brown hony par onion add kar 3 mint ke lye cook karein 3 3 mint ke baad tomato aur green chilli soft hony tak cook kraen 4 Tomatoes soft hony ke baad peas,carrot, potatoes aur chicken add kar ke cook karein 20 minutes tak medium flame par 5 20 minutes ke baad 4 cup water add karein 6 Water boil ho jaye to rice add kar dain aur cook karein 7 Jab pani dry ho jaye to coriander leaves,black pepper your lemon add kar ke 7 minutes low flame par cook karein 1 Sb sy pehle oil me cardamom,cumin seeds your cinnamon. Dal kar cook karein light golden brown hony tak cook karein 1 Sb sy pehle oil me cardamom,cumin seeds your cinnamon. Dal kar cook karein light golden brown hony tak cook karein 2 Golden brown hony par onion add kar 3 mint ke lye cook karein 2 Golden brown hony par onion add kar 3 mint ke lye cook karein 3 3 mint ke baad tomato aur green chilli soft hony tak cook kraen 3 3 mint ke baad tomato aur green chilli soft hony tak cook kraen 4 Tomatoes soft hony ke baad peas,carrot, potatoes aur chicken add kar ke cook karein 20 minutes tak medium flame par 4 Tomatoes soft hony ke baad peas,carrot, potatoes aur chicken add kar ke cook karein 20 minutes tak medium flame par 5 20 minutes ke baad 4 cup water add karein 5 20 minutes ke baad 4 cup water add karein 6 Water boil ho jaye to rice add kar dain aur cook karein 6 Water boil ho jaye to rice add kar dain aur cook karein 7 Jab pani dry ho jaye to coriander leaves,black pepper your lemon add kar ke 7 minutes low flame par cook karein 7 Jab pani dry ho jaye to coriander leaves,black pepper your lemon add kar ke 7 minutes low flame par cook karein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Pechay / Bok Choy Pilaf Side Dish Stuffed Mirchi Papaya Dip Marinated Roasted Chicken Drooling Khoya puris & halwa puris homemade Rice kheer Biryani rice Chicken Yakhni pulao Rava kheer Rasmalai Pechay / Bok Choy Pilaf Side Dish Stuffed Mirchi Papaya Dip Marinated Roasted Chicken Drooling Khoya puris & halwa puris homemade Rice kheer Biryani rice Chicken Yakhni pulao Rava kheer Rasmalai