Chicken Marinated And Cooked With Grapefruit Juice And Chipotle Peppers Recipe by Abraham Jauregui
Cooking Instructions 40 minutes 1 Blend the grapefruit juice and chipotle peppers together until smooth. 2 Marinate the chicken in the mixture and refrigerate for at least 20 minutes while you prepare the salad. 3 To make the salad: Combine lettuce, green apple, juice of 1 lime, 5 tablespoons mayonnaise (about 150 grams), and 1 cup toasted shredded coconut (about 200 grams). Mix all the ingredients together. 4 Set the salad aside. 5 Remove the chicken from the refrigerator. In a hot skillet, add coconut oil and butter, then fry the chicken. Cover and cook until the chicken is caramelized. 6 Cook the chicken until done and ready to serve with the salad. 7 Serve the salad in a deep plate and place the chicken on top. 8 1 Blend the grapefruit juice and chipotle peppers together until smooth. 1 Blend the grapefruit juice and chipotle peppers together until smooth. 2 Marinate the chicken in the mixture and refrigerate for at least 20 minutes while you prepare the salad. 2 Marinate the chicken in the mixture and refrigerate for at least 20 minutes while you prepare the salad. 3 To make the salad: Combine lettuce, green apple, juice of 1 lime, 5 tablespoons mayonnaise (about 150 grams), and 1 cup toasted shredded coconut (about 200 grams). Mix all the ingredients together. 3 To make the salad: Combine lettuce, green apple, juice of 1 lime, 5 tablespoons mayonnaise (about 150 grams), and 1 cup toasted shredded coconut (about 200 grams). Mix all the ingredients together. 4 Set the salad aside. 4 Set the salad aside. 5 Remove the chicken from the refrigerator. In a hot skillet, add coconut oil and butter, then fry the chicken. Cover and cook until the chicken is caramelized. 5 Remove the chicken from the refrigerator. In a hot skillet, add coconut oil and butter, then fry the chicken. Cover and cook until the chicken is caramelized. 6 Cook the chicken until done and ready to serve with the salad. 6 Cook the chicken until done and ready to serve with the salad. 7 Serve the salad in a deep plate and place the chicken on top. 7 Serve the salad in a deep plate and place the chicken on top. 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Beloved Egg Chicken (Kathi) Roll Tandoori Chicken Legs Mushroom & Cherry Tomato Pasta with Poached Egg Seaweed Chicken Soup Hummus and Avocado Wrap 🥑 🌯 Beloved Egg Chicken (Kathi) Roll Tandoori Chicken Legs Mushroom & Cherry Tomato Pasta with Poached Egg Seaweed Chicken Soup Hummus and Avocado Wrap 🥑 🌯 Tandoori Chicken Legs Mushroom & Cherry Tomato Pasta with Poached Egg Vegetables zalfrezi Veg Indian style Bakery Patties-Veg Stuffed Puffs 😋 Prawn Cutlet For Kids Healthy nutritious tasty moong dal Chilla for kids Beloved Egg Chicken (Kathi) Roll Earthy pulse medley AirFryer Eggplant with Veggies Moong dal Chaat (protein rich for kids) Tandoori Chicken Legs Mushroom & Cherry Tomato Pasta with Poached Egg Vegetables zalfrezi Veg Indian style Bakery Patties-Veg Stuffed Puffs 😋 Prawn Cutlet For Kids Healthy nutritious tasty moong dal Chilla for kids Beloved Egg Chicken (Kathi) Roll Earthy pulse medley AirFryer Eggplant with Veggies Moong dal Chaat (protein rich for kids)