Stir Fried Noodles With Black Soy Sauce And Pork Recipe by Moddy-Thai Cooking
Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Cabbage and Pork Stir Fry with Ume Soy Sauce Cabbage and Pork Stir Fry with Ume Soy Sauce I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body. I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite. The key is to stir fry the pork until it's crispy and slightly browned! To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away. I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan Cabbage and Pork Stir Fry with Ume Soy Sauce Cabbage and Pork Stir Fry with Ume Soy Sauce I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline cookpad.japan Cabbage and Pork Stir Fry with Ume Soy Sauce Cabbage and Pork Stir Fry with Ume Soy Sauce I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori cookpad.japan