Peruvian Shredded Chicken And Cilantro Sauce Recipe by Melissa Murray
Cooking Instructions Prep 30 cook 5hrs 1 Oven to 225 or slow cooker to medium 2 Add everything except chicken into your Dutch oven or slow cooker (whole halved lime included) and toss to coat. (Not cilantro sauce ingredients) 3 Put chicken on top, breast side up. Drizzle with olive oil, salt and pepper (defrosted is better but in a pinch I put one in frozen, just needs more time to cook) 4 Put in oven or slow cooker, cook 4-5 hours depending on chicken size 5 To make Cilantro sauce, combine all ingredients in a food processor or good blender. Refrigerate until ready to use. Sauce should be completely creamy and incorporated. 6 Once chicken is really falling apart, remove from heat into a baking dish or something you can work in to shred, let cool slightly. 7 Take two forks and shred chicken. Careful to not include bones or tendons, I don’t usually include skin. 8 Assess what’s left in pot, what would taste good once you mix chicken back in. I’d squeeze out then remove the lime, maybe smash up the garlic more and remove any chicken skin, big herbs etc. if you added potatoes to slow cook, maybe scoop them out and have on the side so they don’t mash up once the chicken goes back in. Then add the shredded chicken to your pot. Return to heat and heat on low 30 minute before you’re ready to serve. 9 Serve with some rice and beans, cilantro sauce and lime wedges. You can also make hot sandwiches, use in burritos, on nachos, with a salad, use in chicken tortilla soup etc 1 Oven to 225 or slow cooker to medium 1 Oven to 225 or slow cooker to medium 2 Add everything except chicken into your Dutch oven or slow cooker (whole halved lime included) and toss to coat. (Not cilantro sauce ingredients) 2 Add everything except chicken into your Dutch oven or slow cooker (whole halved lime included) and toss to coat. (Not cilantro sauce ingredients) 3 Put chicken on top, breast side up. Drizzle with olive oil, salt and pepper (defrosted is better but in a pinch I put one in frozen, just needs more time to cook) 3 Put chicken on top, breast side up. Drizzle with olive oil, salt and pepper (defrosted is better but in a pinch I put one in frozen, just needs more time to cook) 4 Put in oven or slow cooker, cook 4-5 hours depending on chicken size 4 Put in oven or slow cooker, cook 4-5 hours depending on chicken size 5 To make Cilantro sauce, combine all ingredients in a food processor or good blender. Refrigerate until ready to use. Sauce should be completely creamy and incorporated. 5 To make Cilantro sauce, combine all ingredients in a food processor or good blender. Refrigerate until ready to use. Sauce should be completely creamy and incorporated. 6 Once chicken is really falling apart, remove from heat into a baking dish or something you can work in to shred, let cool slightly. 6 Once chicken is really falling apart, remove from heat into a baking dish or something you can work in to shred, let cool slightly. 7 Take two forks and shred chicken. Careful to not include bones or tendons, I don’t usually include skin. 7 Take two forks and shred chicken. Careful to not include bones or tendons, I don’t usually include skin. 8 Assess what’s left in pot, what would taste good once you mix chicken back in. I’d squeeze out then remove the lime, maybe smash up the garlic more and remove any chicken skin, big herbs etc. if you added potatoes to slow cook, maybe scoop them out and have on the side so they don’t mash up once the chicken goes back in. Then add the shredded chicken to your pot. Return to heat and heat on low 30 minute before you’re ready to serve. 8 Assess what’s left in pot, what would taste good once you mix chicken back in. I’d squeeze out then remove the lime, maybe smash up the garlic more and remove any chicken skin, big herbs etc. if you added potatoes to slow cook, maybe scoop them out and have on the side so they don’t mash up once the chicken goes back in. Then add the shredded chicken to your pot. Return to heat and heat on low 30 minute before you’re ready to serve. 9 Serve with some rice and beans, cilantro sauce and lime wedges. You can also make hot sandwiches, use in burritos, on nachos, with a salad, use in chicken tortilla soup etc 9 Serve with some rice and beans, cilantro sauce and lime wedges. 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