Foccacia Bread Recipe by bpophoto79
Cooking Instructions 1 hour 30 mins 1 Dissolve yeast in water. Let stand until bubbly. 2 Stir in sugar, salt and 1/4 Cup olive oil. 3 Add 2 cups flour and all dry spices, mix until elastic. 4 Stir in 2/3 cup more flour. Knead for 10 to 15 minutes. 5 Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour. 6 While dough is rising, heat 1/4 cup oil. Add garlic and cook until soft and yellow. Set aside. 7 Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10−inch cookie sheet (with sides). 8 Pierce dough with the end of a wooden spoon at 1−inch intervals. Drizzle garlic and oil all over. Sprinkle with Parmesan cheese and rosemary. 9 Let rise, covered, for 10 to 15 minutes. 10 Bake at 400°F for 15 to 18 minutes. 1 Dissolve yeast in water. Let stand until bubbly. 1 Dissolve yeast in water. Let stand until bubbly. 2 Stir in sugar, salt and 1/4 Cup olive oil. 2 Stir in sugar, salt and 1/4 Cup olive oil. 3 Add 2 cups flour and all dry spices, mix until elastic. 3 Add 2 cups flour and all dry spices, mix until elastic. 4 Stir in 2/3 cup more flour. Knead for 10 to 15 minutes. 4 Stir in 2/3 cup more flour. Knead for 10 to 15 minutes. 5 Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour. 5 Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour. 6 While dough is rising, heat 1/4 cup oil. Add garlic and cook until soft and yellow. Set aside. 6 While dough is rising, heat 1/4 cup oil. Add garlic and cook until soft and yellow. Set aside. 7 Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10−inch cookie sheet (with sides). 7 Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10−inch cookie sheet (with sides). 8 Pierce dough with the end of a wooden spoon at 1−inch intervals. Drizzle garlic and oil all over. Sprinkle with Parmesan cheese and rosemary. 8 Pierce dough with the end of a wooden spoon at 1−inch intervals. Drizzle garlic and oil all over. Sprinkle with Parmesan cheese and rosemary. 9 Let rise, covered, for 10 to 15 minutes. 9 Let rise, covered, for 10 to 15 minutes. 10 Bake at 400°F for 15 to 18 minutes. 10 Bake at 400°F for 15 to 18 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yummy Stuffed Shells With Ground Beef Thick Potato Soup pumpkin crunch caramel cake Simple Cherry Cobbler Not Your Grandma's Green Bean Casserole! Yummy Stuffed Shells With Ground Beef Thick Potato Soup pumpkin crunch caramel cake Simple Cherry Cobbler Not Your Grandma's Green Bean Casserole! BBQ jumbo shrimp Mimi's White Chicken Chili Croque Monsieur (Hot ham sandwich) Patni halwa Fiesta Ranch Chicken Pasta Salad Pumpkin Soup Kings Arms Tavern Cream of Peanut Soup Dehydrated Chipolte Peppers Easy Belgian Churro Waffles Fried Plantains (patacones Fritos A La Colombiana) BBQ jumbo shrimp Mimi's White Chicken Chili Croque Monsieur (Hot ham sandwich) Patni halwa Fiesta Ranch Chicken Pasta Salad Pumpkin Soup Kings Arms Tavern Cream of Peanut Soup Dehydrated Chipolte Peppers Easy Belgian Churro Waffles Fried Plantains (patacones Fritos A La Colombiana)