Easy And Delicious Lunch: Nori Butter Soy Sauce Stir Fried Udon Recipe by ＊…puni…＊
Easy and Delicious Lunch: Nori Butter Soy Sauce Stir-Fried Udon Cooking Instructions 1 Microwave the cooked udon noodles for 1–2 minutes. Mix together the dashi powder, soy sauce, and mirin. Cut the bacon into thick strips, slice the green onion diagonally, and thinly slice the onion. 2 Separate the maitake mushrooms into small pieces. Tear the nori sheets into small pieces. (Try to keep the nori dry until use.) 3 In a frying pan, cook the bacon until the fat starts to render. Add the green onion and onion, and sauté until softened. Add the maitake mushrooms and stir-fry briefly over medium heat. 4 Add the udon noodles and sake to the pan, and break up the noodles well. Once separated, add the nori and mixed seasonings, and stir-fry over medium-high to high heat until everything is well combined. 5 Turn off the heat and add the butter. Mix quickly to coat everything evenly. Garnish with chopped green onions or shiso leaves if desired. 1 Microwave the cooked udon noodles for 1–2 minutes. Mix together the dashi powder, soy sauce, and mirin. Cut the bacon into thick strips, slice the green onion diagonally, and thinly slice the onion. 1 Microwave the cooked udon noodles for 1–2 minutes. Mix together the dashi powder, soy sauce, and mirin. Cut the bacon into thick strips, slice the green onion diagonally, and thinly slice the onion. 2 Separate the maitake mushrooms into small pieces. Tear the nori sheets into small pieces. (Try to keep the nori dry until use.) 2 Separate the maitake mushrooms into small pieces. Tear the nori sheets into small pieces. (Try to keep the nori dry until use.) 3 In a frying pan, cook the bacon until the fat starts to render. Add the green onion and onion, and sauté until softened. Add the maitake mushrooms and stir-fry briefly over medium heat. 3 In a frying pan, cook the bacon until the fat starts to render. Add the green onion and onion, and sauté until softened. Add the maitake mushrooms and stir-fry briefly over medium heat. 4 Add the udon noodles and sake to the pan, and break up the noodles well. Once separated, add the nori and mixed seasonings, and stir-fry over medium-high to high heat until everything is well combined. 4 Add the udon noodles and sake to the pan, and break up the noodles well. Once separated, add the nori and mixed seasonings, and stir-fry over medium-high to high heat until everything is well combined. 5 Turn off the heat and add the butter. Mix quickly to coat everything evenly. Garnish with chopped green onions or shiso leaves if desired. 5 Turn off the heat and add the butter. Mix quickly to coat everything evenly. Garnish with chopped green onions or shiso leaves if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie super easy, super moist banana bread AMIEs ORANGE TEA Punch Sheri's red beans and rice Pasty (pasties) Southwestern Meat Pie Ray's' Blue Suede Opening Day Cupcakes Easy Strawberry Shortcake giant choc chip cookie Cheese-it Chicken Candied Almonds Dry Chicken with curry leaves and red chillies Mochi Pizza California Rolls and Seattle Rolls California Rolls Wreath Beef Steak with Grated Onion Sauce Ray's' Blue Suede Opening Day Cupcakes Easy Strawberry Shortcake giant choc chip cookie Cheese-it Chicken Candied Almonds Dry Chicken with curry leaves and red chillies Mochi Pizza California Rolls and Seattle Rolls California Rolls Wreath Beef Steak with Grated Onion Sauce