Rotel Chicken Spaghetti Recipe by starplayer
Rotel chicken spaghetti Cooking Instructions 1 Preheat oven to 375°F 2 Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken 3 Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side. 4 Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in) 5 Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking) 6 Place in oven until cheese has completely melted on top. 7 Enjoy! 1 Preheat oven to 375°F 1 Preheat oven to 375°F 2 Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken 2 Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken 3 Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side. 3 Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side. 4 Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in) 4 Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in) 5 Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking) 5 Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking) 6 Place in oven until cheese has completely melted on top. 6 Place in oven until cheese has completely melted on top. 7 Enjoy! 7 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Bake "lazy" Cheesecake Southwest Egg Rolls Moist Cool whip cake mix cookies. Crispy Onion Strings Skinnier General Tso Chicken No Bake "lazy" Cheesecake Southwest Egg Rolls Moist Cool whip cake mix cookies. Crispy Onion Strings Skinnier General Tso Chicken Lower carb cheesy Carbonara Shredded Balsamic Chicken Pitas Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries Mint Apple And Pear Stuffed Chicken Pressure Cooker Chicken Rice Soup Crispy Baked Cod Malabar mutton chops Apple Turnover cake Moms Stuffing Veggie Bake Lower carb cheesy Carbonara Shredded Balsamic Chicken Pitas Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries Mint Apple And Pear Stuffed Chicken Pressure Cooker Chicken Rice Soup Crispy Baked Cod Malabar mutton chops Apple Turnover cake Moms Stuffing Veggie Bake