Korean Restaurant Style Spicy Kimchi Ramen Recipe by ブウのママ
 ブウのママ @cook_40137034 If you use only the seasoning packet, the soup is just spicy, but adding gochujang and soy sauce gives it a richer flavor while keeping that Shin Ramyun taste! Recipe background: When I made Shin Ramyun using just the included soup base, it didn’t taste quite like what you get at a Korean restaurant. So, I tried to recreate the restaurant-style spicy ramen at home. Eating it straight from the aluminum pot makes it feel even more authentic! If you use only the seasoning packet, the soup is just spicy, but adding gochujang and soy sauce gives it a richer flavor while keeping that Shin Ramyun taste! Recipe background: When I made Shin Ramyun using just the included soup base, it didn’t taste quite like what you get at a Korean restaurant. So, I tried to recreate the restaurant-style spicy ramen at home. Eating it straight from the aluminum pot makes it feel even more authentic! Korean Restaurant-Style Spicy Kimchi Ramen If you use only the seasoning packet, the soup is just spicy, but adding gochujang and soy sauce gives it a richer flavor while keeping that Shin Ramyun taste! Recipe background: When I made Shin Ramyun using just the included soup base, it didn’t taste quite like what you get at a Korean restaurant. So, I tried to recreate the restaurant-style spicy ramen at home. Eating it straight from the aluminum pot makes it feel even more authentic! If you use only the seasoning packet, the soup is just spicy, but adding gochujang and soy sauce gives it a richer flavor while keeping that Shin Ramyun taste! Recipe background: When I made Shin Ramyun using just the included soup base, it didn’t taste quite like what you get at a Korean restaurant. So, I tried to recreate the restaurant-style spicy ramen at home. Eating it straight from the aluminum pot makes it feel even more authentic! Ingredients Serves 1 serving 1 package Shin Ramyun instant noodles 4 -inch piece green onion 3/4 –1 oz kimchi (20–30 grams) 1/2 packet Shin Ramyun seasoning powder 1 tablespoon gochujang (Korean chili paste) 2 teaspoons soy sauce Sliced green onions, to taste (optional) White sesame seeds, to taste Korean chili powder (or Japanese ichimi togarashi), to taste 1 package Shin Ramyun instant noodles 4 -inch piece green onion 3/4 –1 oz kimchi (20–30 grams) 1/2 packet Shin Ramyun seasoning powder 1 tablespoon gochujang (Korean chili paste) 2 teaspoons soy sauce Sliced green onions, to taste (optional) White sesame seeds, to taste Korean chili powder (or Japanese ichimi togarashi), to taste Cooking Instructions 1 Pour 2 1/2 cups water (600 ml) into a pot and bring to a boil. Meanwhile, slice the green onion into 1/4-inch rounds and cut the kimchi into bite-sized pieces if needed. 2 When the water starts to simmer, add half of the seasoning powder and the soy sauce. Stir in the gochujang until dissolved, then add the kimchi. 3 Once the soup is boiling, add the ramen noodles. Place the sliced green onion on top. Adjust the heat to prevent boiling over. 4 Simmer for about 2 1/2 minutes, or until the noodles reach your preferred doneness. Transfer to a bowl and top with chili powder, sliced green onions, and sesame seeds as desired. Enjoy! 1 Pour 2 1/2 cups water (600 ml) into a pot and bring to a boil. Meanwhile, slice the green onion into 1/4-inch rounds and cut the kimchi into bite-sized pieces if needed. 1 Pour 2 1/2 cups water (600 ml) into a pot and bring to a boil. Meanwhile, slice the green onion into 1/4-inch rounds and cut the kimchi into bite-sized pieces if needed. 2 When the water starts to simmer, add half of the seasoning powder and the soy sauce. Stir in the gochujang until dissolved, then add the kimchi. 2 When the water starts to simmer, add half of the seasoning powder and the soy sauce. Stir in the gochujang until dissolved, then add the kimchi. 3 Once the soup is boiling, add the ramen noodles. Place the sliced green onion on top. Adjust the heat to prevent boiling over. 3 Once the soup is boiling, add the ramen noodles. Place the sliced green onion on top. Adjust the heat to prevent boiling over. 4 Simmer for about 2 1/2 minutes, or until the noodles reach your preferred doneness. Transfer to a bowl and top with chili powder, sliced green onions, and sesame seeds as desired. Enjoy! 4 Simmer for about 2 1/2 minutes, or until the noodles reach your preferred doneness. Transfer to a bowl and top with chili powder, sliced green onions, and sesame seeds as desired. Enjoy! Cooksnaps (5) Copied! on November 08, 2015 05:59 地中海沿岸地域を旅行するのが大好きで、地中海料理も研究中♡ お仕事はWebライター&インポート子供服のECサイト経営。 得意料理: パスタ全般と韓国料理。 苦手な料理:魚を使った料理 2013年にワインエキスパート取得しました。 Similar Recipes Spicy Oil Ramen (Soupless Ramen) with Kimchi Spicy Oil Ramen (Soupless Ramen) with Kimchi I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one, or to serve to guests. Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko cookpad.japan Korean Ramen/Ramyeon Korean Ramen/Ramyeon Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. 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