Basbusa Recipe by Ali Khawaja
Basbusa Cooking Instructions 45 minutes 1 We start with the Sugar syrup first 2 Bring water and sugar to a boil. Stir gently. 3 Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins 4 Remove from heat. Add lemon juice and rose water. And let the syrup cool. 5 Start on the basbusa mix. Mix all the dry ingredients 6 Add the vanilla and butter and mix. 7 Then add the cream. And mix. It will be a wet sand consistency. 8 Move to a baking dish and pat flat with a wet hand. 9 Score lines and add pealed almonds 10 Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F 11 Adjust time as needed. You are aiming for crisp edges. 12 Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully. 13 Cut into the score lines. This will help with absorbing the sugar syrup. 14 Pour sugar syrup over quickly; within minutes of removing from the oven. 15 Let it cool. And enjoy!! 1 We start with the Sugar syrup first 1 We start with the Sugar syrup first 2 Bring water and sugar to a boil. Stir gently. 2 Bring water and sugar to a boil. Stir gently. 3 Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins 3 Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins 4 Remove from heat. Add lemon juice and rose water. And let the syrup cool. 4 Remove from heat. Add lemon juice and rose water. And let the syrup cool. 5 Start on the basbusa mix. Mix all the dry ingredients 5 Start on the basbusa mix. Mix all the dry ingredients 6 Add the vanilla and butter and mix. 6 Add the vanilla and butter and mix. 7 Then add the cream. And mix. It will be a wet sand consistency. 7 Then add the cream. And mix. It will be a wet sand consistency. 8 Move to a baking dish and pat flat with a wet hand. 8 Move to a baking dish and pat flat with a wet hand. 9 Score lines and add pealed almonds 9 Score lines and add pealed almonds 10 Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F 10 Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F 11 Adjust time as needed. You are aiming for crisp edges. 11 Adjust time as needed. You are aiming for crisp edges. 12 Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully. 12 Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully. 13 Cut into the score lines. This will help with absorbing the sugar syrup. 13 Cut into the score lines. This will help with absorbing the sugar syrup. 14 Pour sugar syrup over quickly; within minutes of removing from the oven. 14 Pour sugar syrup over quickly; within minutes of removing from the oven. 15 Let it cool. And enjoy!! 15 Let it cool. And enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Potato Salad 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sushi Rice (Shari, Sumeshi, Sushimeshi) Sharon's Potato Salad 1 Ingredient Banana Ice Cream (Vegan)🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌🍒🍌 Wheat vermicelli upma Cinnamon Rolls Sushi Rice (Shari, Sumeshi, Sushimeshi) Mix Flour Baked Litti Surti locho Sambal Seafood Beef Pilau Aalo Palak Vegetable pakory Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink Easy steamed chocolava cake Potato Idli Aloo ki bhajiya Mix Flour Baked Litti Surti locho Sambal Seafood Beef Pilau Aalo Palak Vegetable pakory Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink Easy steamed chocolava cake Potato Idli Aloo ki bhajiya