ademchaoua/GeneralTextCorpus huggingface dataset:
Mango & Grapes Yogurt Smoothie Recipe by Barnali Debdas
Mango & Cinnamon Smoothie Mango & Cinnamon Smoothie Hiiii everyone, I hope everyone enjoyed their weekend. I do hope the weather has turned into Spring for some of my blogger friends and friends around the world. 🙂 Today’s post is not a Greek recipe but a recipe that I just love!! Smoothieeeee 🙂 I mentioned in a previous post that I was given some Mangos which I have already added into a salad and have made a few other recipes, 🙂 but one thing I have not made yet is a delicious Mango Smoothie. (My Absolute Favorite!!!) I found this recipe in REAL SIMPLE many many years ago and just loved it. The original recipe does not have any Cinnamon added into or on top of the Smoothie, but I had to tweak it. I have added a teaspoon of Cinnamon into the smoothie along with the honey, and I just topped it off with just a small pinch of Cinnamon. 🙂 (Just because I like it) I enjoy having a smoothie throughout the day, I am not really the kind of person who would make a smoothie to have for breakfast. I prefer having a nice breakfast in the morning with fruits, cereal. toasted bread, etc. and later in the day enjoy a great smoothie, 🙂 especially if we are having hot weather. 🙂 So, I hope you enjoy this smoothie recipe, let me know if you try it out. 🙂 Foodzesty
Cajun Turkey Pinwheels Recipe by snackle time
Cajun turkey pinwheels Cooking Instructions 5 minutes 1 Spread cream cheese to the rim of tortilla then add shredded cheese, then 2 layers of spinach with no stems then the desire amount of the Cajun turkey meat roll up tightly then cut. 2 Roll tight 3 Cut in half then cut 1 in pieces ends are chef’s kiss (treat) 4 What it should look like 5 Can eat like this or like this 6 Lunches put in lunch containers or bento’s containers 7 The lunch meat, cream cheese spread, and the tortillas that i used if someone looking for the ingredients at the store. 1 Spread cream cheese to the rim of tortilla then add shredded cheese, then 2 layers of spinach with no stems then the desire amount of the Cajun turkey meat roll up tightly then cut. 1 Spread cream cheese to the rim of tortilla then add shredded cheese, then 2 layers of spinach with no stems then the desire amount of the Cajun turkey meat roll up tightly then cut. 2 Roll tight 2 Roll tight 3 Cut in half then cut 1 in pieces ends are chef’s kiss (treat) 3 Cut in half then cut 1 in pieces ends are chef’s kiss (treat) 4 What it should look like 4 What it should look like 5 Can eat like this or like this 5 Can eat like this or like this 6 Lunches put in lunch containers or bento’s containers 6 Lunches put in lunch containers or bento’s containers 7 The lunch meat, cream cheese spread, and the tortillas that i used if someone looking for the ingredients at the store. 7 The lunch meat, cream cheese spread, and the tortillas that i used if someone looking for the ingredients at the store. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spiced Rice (stovetop) Spicy bacon and shrimp gochujang pasta Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spiced Rice (stovetop) Rice faraa Shami Kabab Samosas Thekua Bihar Special Mix fruit Roohafza Drink Rajgira Masala Paratha Shukto Bengali Recipe Panipuri flavour mamara Bhetki Dum Fish (Bong style) Spicy bacon and shrimp gochujang pasta Vermicelli kheer Rice faraa Shami Kabab Samosas Thekua Bihar Special Mix fruit Roohafza Drink Rajgira Masala Paratha Shukto Bengali Recipe Panipuri flavour mamara Bhetki Dum Fish (Bong style) Spicy bacon and shrimp gochujang pasta Vermicelli kheer
Green Papaya Salad Recipe by Sovanna’s Cooking and recipe
Cooking Instructions 30 minutes 1 Shredded papaya, carrot, cut Thai eggplant and tomato. 2 In a mortar and pestle: add garlic, chili, palm sugar, msg, shrimp paste blend into a paste then add Thai eggplant, tomato, dried shrimp and peanut kind of crush with pestle to blend in. 3 Add shredded papaya, carrot, lime and fish sauce mix to combine taste and adjust to your liking. 4 Garnish with boil egg, cabbage and some fresh dill or herb your choice and enjoy. 1 Shredded papaya, carrot, cut Thai eggplant and tomato. 1 Shredded papaya, carrot, cut Thai eggplant and tomato. 2 In a mortar and pestle: add garlic, chili, palm sugar, msg, shrimp paste blend into a paste then add Thai eggplant, tomato, dried shrimp and peanut kind of crush with pestle to blend in. 2 In a mortar and pestle: add garlic, chili, palm sugar, msg, shrimp paste blend into a paste then add Thai eggplant, tomato, dried shrimp and peanut kind of crush with pestle to blend in. 3 Add shredded papaya, carrot, lime and fish sauce mix to combine taste and adjust to your liking. 3 Add shredded papaya, carrot, lime and fish sauce mix to combine taste and adjust to your liking. 4 Garnish with boil egg, cabbage and some fresh dill or herb your choice and enjoy. 4 Garnish with boil egg, cabbage and some fresh dill or herb your choice and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels 34. Simple Brownie Butter Cake Massaman curry Spiced Rice (stovetop) Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels 34. Simple Brownie Butter Cake Massaman curry Spiced Rice (stovetop) Caramel pretzel brownie Pork spring roll bowl Vegan Pumpkin Seed Brittle Homemade Spicy Harissa Paste Cocoa, Orange & Peanut Cookies!! Homemade mixed choco-bread Hummus (Chickpea Dip - Mediterranean style) Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika Caramel pretzel brownie Pork spring roll bowl Vegan Pumpkin Seed Brittle Homemade Spicy Harissa Paste Cocoa, Orange & Peanut Cookies!! Homemade mixed choco-bread Hummus (Chickpea Dip - Mediterranean style) Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika
Methi Che Varan Recipe by Bina Samir Telivala
Cooking Instructions 25 minutes 1 Dal : Wash tuver dal 2-3 times & soak the dal in fresh water for 30 minutes. Take the dal in the pressure cooker, add turmeric powder, oil & salt. Close the pressure cooker & take 3 whistles. 2 Once cooled, open the pressure cooker. 3 Now take ghee in a pan, add cumin seeds, green chilli - ginger - garlic paste & saute 4 Add whisked dal, chopped methi & mix.Add red chilli powder, jaggery & salt. Mix. Serve hot varan with rice or rotis. 5 Note : I have served Methi Che Varan with Puran Poli, a popular Gudi Padwa sweet roti. 1 Dal : Wash tuver dal 2-3 times & soak the dal in fresh water for 30 minutes. Take the dal in the pressure cooker, add turmeric powder, oil & salt. Close the pressure cooker & take 3 whistles. 1 Dal : Wash tuver dal 2-3 times & soak the dal in fresh water for 30 minutes. Take the dal in the pressure cooker, add turmeric powder, oil & salt. Close the pressure cooker & take 3 whistles. 2 Once cooled, open the pressure cooker. 2 Once cooled, open the pressure cooker. 3 Now take ghee in a pan, add cumin seeds, green chilli - ginger - garlic paste & saute 3 Now take ghee in a pan, add cumin seeds, green chilli - ginger - garlic paste & saute 4 Add whisked dal, chopped methi & mix.Add red chilli powder, jaggery & salt. Mix. Serve hot varan with rice or rotis. 4 Add whisked dal, chopped methi & mix.Add red chilli powder, jaggery & salt. Mix. Serve hot varan with rice or rotis. 5 Note : I have served Methi Che Varan with Puran Poli, a popular Gudi Padwa sweet roti. 5 Note : I have served Methi Che Varan with Puran Poli, a popular Gudi Padwa sweet roti. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Homemade mixed choco-bread Hummus (Chickpea Dip - Mediterranean style) Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika 34. Simple Brownie Butter Cake Raw Mango Chutney (कैरी चटनी) PAN DATES Milk Shake Dhokla (besan spicy cake) Dudhiyo Bajro Homemade mixed choco-bread Hummus (Chickpea Dip - Mediterranean style) Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika 34. Simple Brownie Butter Cake Raw Mango Chutney (कैरी चटनी) PAN DATES Milk Shake Dhokla (besan spicy cake) Dudhiyo Bajro
Raw Mango Chutney (कैरी चटनी) Recipe by Anagha's Kitchen
Cooking Instructions 1 Rins the mango well. And dry it. 2 Peel and chopped mango in small pieces. Remove and discard stones. 3 In blender jar add the chopped mango, garlic cloves, chilli powder, turmeric powder, jaggery, salt to taste. 4 Grind all the ingredients to a smooth and fine consistency. 5 Transferred chutney in a bowl. 6 Heat oil in a pan add mustard seeds and hing. 7 Further add in chutney and mix well. 8 Spicy,tangy,sweet Raw mango (kairi) Chutney is ready to serve. 9 Serve with rice, chapati,idli dosa or any other side dish. 1 Rins the mango well. And dry it. 1 Rins the mango well. And dry it. 2 Peel and chopped mango in small pieces. Remove and discard stones. 2 Peel and chopped mango in small pieces. Remove and discard stones. 3 In blender jar add the chopped mango, garlic cloves, chilli powder, turmeric powder, jaggery, salt to taste. 3 In blender jar add the chopped mango, garlic cloves, chilli powder, turmeric powder, jaggery, salt to taste. 4 Grind all the ingredients to a smooth and fine consistency. 4 Grind all the ingredients to a smooth and fine consistency. 5 Transferred chutney in a bowl. 5 Transferred chutney in a bowl. 6 Heat oil in a pan add mustard seeds and hing. 6 Heat oil in a pan add mustard seeds and hing. 7 Further add in chutney and mix well. 7 Further add in chutney and mix well. 8 Spicy,tangy,sweet Raw mango (kairi) Chutney is ready to serve. 8 Spicy,tangy,sweet Raw mango (kairi) Chutney is ready to serve. 9 Serve with rice, chapati,idli dosa or any other side dish. 9 Serve with rice, chapati,idli dosa or any other side dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake PAN DATES Milk Shake Dhokla (besan spicy cake) Dudhiyo Bajro Kakara Pitha (Odisha) Xaak and Aloo Pitika Khava Poli / Mava poli / Pedha Poli Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake PAN DATES Milk Shake Dhokla (besan spicy cake) Dudhiyo Bajro Kakara Pitha (Odisha) Xaak and Aloo Pitika
Pan Dates Milk Shake Recipe by Jyoti Prakash Assudani
Cooking Instructions 5-7 minutes 1 Firstly, in a mixer jar take 3 betel leaf. trim off the head and tail of leaf. add ¼ cup sugar, 3 pods cardamom, 2 tbsp fennel, 1 tbsp dry coconut powder.. 2 Grind to smooth paste adding 4 tbsp water. paan concentrate is ready. you can store it in the refrigerator for a week. to prepare the paan shots, in a blender take chilled milk. 3 Add ice cubes and 2 tbsp of prepared paan concentrate. blend to a frothy milkshake. 4 Finally, enjoy Paan Shots garnished with dry fruits. 5 Enjoy your day 😊 1 Firstly, in a mixer jar take 3 betel leaf. trim off the head and tail of leaf. add ¼ cup sugar, 3 pods cardamom, 2 tbsp fennel, 1 tbsp dry coconut powder.. 1 Firstly, in a mixer jar take 3 betel leaf. trim off the head and tail of leaf. add ¼ cup sugar, 3 pods cardamom, 2 tbsp fennel, 1 tbsp dry coconut powder.. 2 Grind to smooth paste adding 4 tbsp water. paan concentrate is ready. you can store it in the refrigerator for a week. to prepare the paan shots, in a blender take chilled milk. 2 Grind to smooth paste adding 4 tbsp water. paan concentrate is ready. you can store it in the refrigerator for a week. to prepare the paan shots, in a blender take chilled milk. 3 Add ice cubes and 2 tbsp of prepared paan concentrate. blend to a frothy milkshake. 3 Add ice cubes and 2 tbsp of prepared paan concentrate. blend to a frothy milkshake. 4 Finally, enjoy Paan Shots garnished with dry fruits. 4 Finally, enjoy Paan Shots garnished with dry fruits. 5 Enjoy your day 😊 5 Enjoy your day 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Spicy bacon and shrimp gochujang pasta Cajun turkey pinwheels Green Papaya Salad 34. Simple Brownie Butter Cake Massaman curry Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake Raw Mango Chutney (कैरी चटनी) Dhokla (besan spicy cake) Dudhiyo Bajro Kakara Pitha (Odisha) Xaak and Aloo Pitika Kacha moong dal(Bengali style) Massaman curry Pura Masor Pitika Methi che Varan 34. Simple Brownie Butter Cake Raw Mango Chutney (कैरी चटनी) Dhokla (besan spicy cake) Dudhiyo Bajro Kakara Pitha (Odisha) Xaak and Aloo Pitika Kacha moong dal(Bengali style)
Chickpea Curry Recipe by red.queen
Chickpea Curry Cooking Instructions 45 mins 1 Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns 2 As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat 3 Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned 4 When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas 5 Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods! 1 Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns 1 Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns 2 As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat 2 As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat 3 Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned 3 Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned 4 When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas 4 When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas 5 Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods! 5 Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer can chicken Baked Salmon with Caramelized Onions Hot cheeto mozzarella sticks (CheezOs) Peach Cobbler Fluffy Pancakes Beer can chicken Baked Salmon with Caramelized Onions Hot cheeto mozzarella sticks (CheezOs) Peach Cobbler Super Easy Mexican Sour Cream Dip Key Lime Custard Pie with Oreo Crust Sausage cheese balls Cookies And Cream Milk For Cereal My Chorizo Pasta with Mozzarella Grated on Top 😀 Kale and Eggs with Tarragon Breakfast Egg rolls My Wholegrain Mustard and Lime Salad 😊 Hot cheeto mozzarella sticks (CheezOs) My Minty Potato Salad Super Easy Mexican Sour Cream Dip Key Lime Custard Pie with Oreo Crust Sausage cheese balls Cookies And Cream Milk For Cereal My Chorizo Pasta with Mozzarella Grated on Top 😀 Kale and Eggs with Tarragon Breakfast Egg rolls My Wholegrain Mustard and Lime Salad 😊 Hot cheeto mozzarella sticks (CheezOs) My Minty Potato Salad
Chickpeas Curry Recipe by Pen Friend
Cooking Instructions 25 mins 1 Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well. 2 Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute. 3 When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown. 4 Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water. 5 Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix. 6 Add milk. Stir occasionally till gravy thickens. 1 Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well. 1 Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well. 2 Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute. 2 Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute. 3 When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown. 3 When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown. 4 Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water. 4 Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water. 5 Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix. 5 Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix. 6 Add milk. Stir occasionally till gravy thickens. 6 Add milk. Stir occasionally till gravy thickens. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Sugar French Breakfast Muffins Peanut Butter Blondies Veggie Spaghetti Squash Boat Grandma Betty's Famous Pound Cake Cheesy Penne with Broccoli Cinnamon Sugar French Breakfast Muffins Peanut Butter Blondies Veggie Spaghetti Squash Boat Grandma Betty's Famous Pound Cake Cheesy Penne with Broccoli Crispy Prawns Fry Creamy French Toast by Nancy Zucchini Rolls Bacon-Wrapped Mexican Stuffed Pork Loin Butternut Squash Croquettes Chicken & Tofu Meatballs Cinnamon Sugar French Breakfast Muffins Simmered Daikon Radish & Squid Char's Potato Salad Mexican Goulosh Crispy Prawns Fry Creamy French Toast by Nancy Zucchini Rolls Bacon-Wrapped Mexican Stuffed Pork Loin Butternut Squash Croquettes Chicken & Tofu Meatballs Cinnamon Sugar French Breakfast Muffins Simmered Daikon Radish & Squid Char's Potato Salad Mexican Goulosh