Broccoli Casserole In Healthy White Sauce Recipe by PV Iyer
Cooking Instructions 30 minutes 1 In a pan add oil, then add all the cleaned and chopped vegetables and saute. Cover with a lid and steam cook until 50% soft. 2 Add seedings and set aside until we prepare the sauce. 3 In a pan take add butter and rice flour. Fry by stirring continuously. 4 Add 1/4 cup milk and keep stirring so that no lumps form. Then add remaining milk and cook until sauce starts to thicken a little. 5 Sprinkle some salt, chilli flakes, mixed herbs, black pepper, grated cheese and mix well 6 Add the sauted vegetables. Pour in a baking dish. Top with some more grated cheese and sundried tomatoes and bake for 30-35 min. Till Cheese melts and top is golden brown in colour. 7 Serve hot with bread slices or enjoy as it is. 1 In a pan add oil, then add all the cleaned and chopped vegetables and saute. Cover with a lid and steam cook until 50% soft. 1 In a pan add oil, then add all the cleaned and chopped vegetables and saute. Cover with a lid and steam cook until 50% soft. 2 Add seedings and set aside until we prepare the sauce. 2 Add seedings and set aside until we prepare the sauce. 3 In a pan take add butter and rice flour. Fry by stirring continuously. 3 In a pan take add butter and rice flour. Fry by stirring continuously. 4 Add 1/4 cup milk and keep stirring so that no lumps form. Then add remaining milk and cook until sauce starts to thicken a little. 4 Add 1/4 cup milk and keep stirring so that no lumps form. Then add remaining milk and cook until sauce starts to thicken a little. 5 Sprinkle some salt, chilli flakes, mixed herbs, black pepper, grated cheese and mix well 5 Sprinkle some salt, chilli flakes, mixed herbs, black pepper, grated cheese and mix well 6 Add the sauted vegetables. Pour in a baking dish. Top with some more grated cheese and sundried tomatoes and bake for 30-35 min. Till Cheese melts and top is golden brown in colour. 6 Add the sauted vegetables. Pour in a baking dish. Top with some more grated cheese and sundried tomatoes and bake for 30-35 min. Till Cheese melts and top is golden brown in colour. 7 Serve hot with bread slices or enjoy as it is. 7 Serve hot with bread slices or enjoy as it is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Mustard roasted potatoes Garlic Parmesan chicken (wings) Oven Fried Potatoes Crockpot rotisserie chicken Capitol Hill Bean Soup Rajvog Khichdi Chapati veg roll Mutton tandoori roast BIRANJI RICE (exclusively made with onions) Suya the street way Vegetable Kebabs Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake Rajvog Khichdi Chapati veg roll Mutton tandoori roast BIRANJI RICE (exclusively made with onions) Suya the street way Vegetable Kebabs Green grapes,Walnut and Pomegranate Raita Matar paneer bhurji Dum pukht Mango Milkshake