Panda Express Sweet Fire Chicken Recipe by Natalie
Panda Express Sweet Fire Chicken Cooking Instructions 1 hour 25 mins 1 Mix Your Garlic Salt & Pepper Into The Flour and Set Aside. 2 Then Take All The Pieces Of Chicken and Put Them Into The Egg wash Until They Are Fully Coated 3 After That Take a Strainer Spoon and Scoop the Coated Chicken (Removing Excess Eggwash) Into The Bowl Of Flour & Seasoning 4 Once all the Chicken is in The Flour, You'll Mix Them with a Big Plastic Spoon until all the Chicken is fully coated. 5 Then Begin Heating Your Pan Of Oil 6 While The Oil Heats Up, Pour your Chicken and Flour Mix into the Strainer Bowl and Remove as much Excess flour as you can until You can see Mostly just all the Coated Chicken pieces (There Will Be Small Clumps Of Flour, This is Okay) 7 Once Chicken is Strained and Your Oil is Hot, Put a Single Layer Batch of Chicken in the Oil but do not OverLap any pieces. 8 Fry the Chicken until they are evenly golden brown on both sides (Shouldn't take long, about 6min) 9 Once First batch is done place them in a bowl with paper towels to Dry and Begin Your Next Batch 10 Once all Chicken is Fried set the bowl aside 11 Take Your Clean Pan and start heating the two tablespoons of Oil 12 Once hot, add the Garlic, Onion, and Bell Pepper to the pan and sauteed for 3-4min 13 When the Garlic, Onion, And bell Pepper are Sauteed a bit add the cut Pineapple and cook another 3min 14 Then add all of the Chicken, the entire bottle of Sweet Chili Sauce and Pineapple Juice. Mix well. 15 Once fully coated in sauce and ingredients are all mixed together, Cover with lid and simmer on a medium low heat for 7min (Stirring Occasionally) 16 When Chicken Looks Coated in a Thick Glaze of The Sauce it's finished. 17 Serve with a Bed of Jasmine Rice & Enjoy! :) 1 Mix Your Garlic Salt & Pepper Into The Flour and Set Aside. 1 Mix Your Garlic Salt & Pepper Into The Flour and Set Aside. 2 Then Take All The Pieces Of Chicken and Put Them Into The Egg wash Until They Are Fully Coated 2 Then Take All The Pieces Of Chicken and Put Them Into The Egg wash Until They Are Fully Coated 3 After That Take a Strainer Spoon and Scoop the Coated Chicken (Removing Excess Eggwash) Into The Bowl Of Flour & Seasoning 3 After That Take a Strainer Spoon and Scoop the Coated Chicken (Removing Excess Eggwash) Into The Bowl Of Flour & Seasoning 4 Once all the Chicken is in The Flour, You'll Mix Them with a Big Plastic Spoon until all the Chicken is fully coated. 4 Once all the Chicken is in The Flour, You'll Mix Them with a Big Plastic Spoon until all the Chicken is fully coated. 5 Then Begin Heating Your Pan Of Oil 5 Then Begin Heating Your Pan Of Oil 6 While The Oil Heats Up, Pour your Chicken and Flour Mix into the Strainer Bowl and Remove as much Excess flour as you can until You can see Mostly just all the Coated Chicken pieces (There Will Be Small Clumps Of Flour, This is Okay) 6 While The Oil Heats Up, Pour your Chicken and Flour Mix into the Strainer Bowl and Remove as much Excess flour as you can until You can see Mostly just all the Coated Chicken pieces (There Will Be Small Clumps Of Flour, This is Okay) 7 Once Chicken is Strained and Your Oil is Hot, Put a Single Layer Batch of Chicken in the Oil but do not OverLap any pieces. 7 Once Chicken is Strained and Your Oil is Hot, Put a Single Layer Batch of Chicken in the Oil but do not OverLap any pieces. 8 Fry the Chicken until they are evenly golden brown on both sides (Shouldn't take long, about 6min) 8 Fry the Chicken until they are evenly golden brown on both sides (Shouldn't take long, about 6min) 9 Once First batch is done place them in a bowl with paper towels to Dry and Begin Your Next Batch 9 Once First batch is done place them in a bowl with paper towels to Dry and Begin Your Next Batch 10 Once all Chicken is Fried set the bowl aside 10 Once all Chicken is Fried set the bowl aside 11 Take Your Clean Pan and start heating the two tablespoons of Oil 11 Take Your Clean Pan and start heating the two tablespoons of Oil 12 Once hot, add the Garlic, Onion, and Bell Pepper to the pan and sauteed for 3-4min 12 Once hot, add the Garlic, Onion, and Bell Pepper to the pan and sauteed for 3-4min 13 When the Garlic, Onion, And bell Pepper are Sauteed a bit add the cut Pineapple and cook another 3min 13 When the Garlic, Onion, And bell Pepper are Sauteed a bit add the cut Pineapple and cook another 3min 14 Then add all of the Chicken, the entire bottle of Sweet Chili Sauce and Pineapple Juice. Mix well. 14 Then add all of the Chicken, the entire bottle of Sweet Chili Sauce and Pineapple Juice. Mix well. 15 Once fully coated in sauce and ingredients are all mixed together, Cover with lid and simmer on a medium low heat for 7min (Stirring Occasionally) 15 Once fully coated in sauce and ingredients are all mixed together, Cover with lid and simmer on a medium low heat for 7min (Stirring Occasionally) 16 When Chicken Looks Coated in a Thick Glaze of The Sauce it's finished. 16 When Chicken Looks Coated in a Thick Glaze of The Sauce it's finished. 17 Serve with a Bed of Jasmine Rice & Enjoy! :) 17 Serve with a Bed of Jasmine Rice & Enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Garlicky Asparagus and Mushroom Stirfry Cilantro Hummus Detox Water ~* Baked Pepper Jackin' Pork Chops *~ Crab cakes Garlicky Asparagus and Mushroom Stirfry Curried Carrot Soup from the Nutri Ninja recipe book Basic Shortcrust Pastry Easy Strawberry & Chocolate Tart Festive Tomato Wedges Sweet-Savory Glazed Tofu Penne in Creamy Tomato Sauce Detox Water Stuffed Peppers Peri Peri & Mango Marinade Baked Oatmeal Buns Curried Carrot Soup from the Nutri Ninja recipe book Basic Shortcrust Pastry Easy Strawberry & Chocolate Tart Festive Tomato Wedges Sweet-Savory Glazed Tofu Penne in Creamy Tomato Sauce Detox Water Stuffed Peppers Peri Peri & Mango Marinade Baked Oatmeal Buns