Boeuf Bourguignon Recipe by Xavier Seror
Cooking Instructions 2h 1 Peel and Slice carrot, shallots and garlic. In a dish place the cubes of meat the carrot the shallots, parsley thyme, bay leaves, garlic and cover with red wine. Let marinate overnight or during the day so you can eat it for dinner. 2 Remove the meat by draining everything else with a sieve. Keep the veg and the marinade set aside. In a pot or wok add butter then sear the meat on all sides on high heat. Then add carrot, shallots and flour. Mix well until the flour changes colour. 3 Transfer to the slow cooker pot Cover with the red wine marinade. Cook for 2 hours on low heat on the hob. 4 Add the mushrooms 15 mins before the end. 5 You can drain the sauce again if you wish and serve. Enjoy with sweet potato mash or potato mash. This time it was with penne pasta 1 Peel and Slice carrot, shallots and garlic. In a dish place the cubes of meat the carrot the shallots, parsley thyme, bay leaves, garlic and cover with red wine. Let marinate overnight or during the day so you can eat it for dinner. 1 Peel and Slice carrot, shallots and garlic. In a dish place the cubes of meat the carrot the shallots, parsley thyme, bay leaves, garlic and cover with red wine. Let marinate overnight or during the day so you can eat it for dinner. 2 Remove the meat by draining everything else with a sieve. Keep the veg and the marinade set aside. In a pot or wok add butter then sear the meat on all sides on high heat. Then add carrot, shallots and flour. Mix well until the flour changes colour. 2 Remove the meat by draining everything else with a sieve. Keep the veg and the marinade set aside. In a pot or wok add butter then sear the meat on all sides on high heat. Then add carrot, shallots and flour. Mix well until the flour changes colour. 3 Transfer to the slow cooker pot Cover with the red wine marinade. Cook for 2 hours on low heat on the hob. 3 Transfer to the slow cooker pot Cover with the red wine marinade. Cook for 2 hours on low heat on the hob. 4 Add the mushrooms 15 mins before the end. 4 Add the mushrooms 15 mins before the end. 5 You can drain the sauce again if you wish and serve. Enjoy with sweet potato mash or potato mash. This time it was with penne pasta 5 You can drain the sauce again if you wish and serve. Enjoy with sweet potato mash or potato mash. This time it was with penne pasta More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Homemade Apple Butter Simple Pork Belly Sinigang w/Knorr Sinigang Mix Apples Charlotte Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans Boiled onions Best Homemade Apple Butter Simple Pork Belly Sinigang w/Knorr Sinigang Mix Apples Charlotte Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans Boiled onions Chicken meat balls with cheese Bounty cups Rose Coconut Laddu Air Fryer Whole Roasted Chicken Choco roll Poha with mix vegetable Spaghetti e carne alla bolognese Apples Charlotte Baby Mandarin Lassi Best Homemade Apple Butter Chicken meat balls with cheese Bounty cups Rose Coconut Laddu Air Fryer Whole Roasted Chicken Choco roll Poha with mix vegetable Spaghetti e carne alla bolognese Apples Charlotte Baby Mandarin Lassi Best Homemade Apple Butter