Stir Fried Mushroom, Seaweed, And Egg Recipe by cookpad.japan
Cooking Instructions 1 Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths. 2 Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out. 3 Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one. 4 Put the egg back into the frying pan, toss, and turn off the heat. 5 Transfer to a serving dish. 1 Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths. 1 Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths. 2 Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out. 2 Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out. 3 Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one. 3 Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one. 4 Put the egg back into the frying pan, toss, and turn off the heat. 4 Put the egg back into the frying pan, toss, and turn off the heat. 5 Transfer to a serving dish. 5 Transfer to a serving dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Vickys Agave Lemon-Limeade, GF DF EF SF NF Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter Simple Side Dish with Eggplants Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Spicy Pounded Cucumber Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp Simple Parboiled Japanese Parsley and Maitake Mushrooms Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu Rich Baked Broccoli with Cheese Low-Calorie Stewed Eggplant Side Dish Spinach and Bacon Sauteed in Butter