Smokey Balochi Tikka Biryani Recipe by Umme Ali
Cooking Instructions one hour 1 Sub se pehly balochi tikka ready krlyn 2 Sella rice ko 2 ghanta pehly bhigo dain 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 9 Now masala is ready 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 11 Ab khulay pateela mein pehly rice ki tai lagaye 12 Phir jo masala ready kiya uski layer lagaye 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 14 Ab is ko jo bachy hua rice ha us sa cover kryn 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 16 Ab is ko 20 mint full flame par dum laga dain 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 18 Now it's ready to eat 19 Serve hot hot biryani Aur thanda raita and salad k sath 1 Sub se pehly balochi tikka ready krlyn 1 Sub se pehly balochi tikka ready krlyn 2 Sella rice ko 2 ghanta pehly bhigo dain 2 Sella rice ko 2 ghanta pehly bhigo dain 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 9 Now masala is ready 9 Now masala is ready 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 11 Ab khulay pateela mein pehly rice ki tai lagaye 11 Ab khulay pateela mein pehly rice ki tai lagaye 12 Phir jo masala ready kiya uski layer lagaye 12 Phir jo masala ready kiya uski layer lagaye 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 14 Ab is ko jo bachy hua rice ha us sa cover kryn 14 Ab is ko jo bachy hua rice ha us sa cover kryn 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 16 Ab is ko 20 mint full flame par dum laga dain 16 Ab is ko 20 mint full flame par dum laga dain 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 18 Now it's ready to eat 18 Now it's ready to eat 19 Serve hot hot biryani Aur thanda raita and salad k sath 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