How To Clean Small Horse Mackerel Recipe by cookpad.japan
Cooking Instructions 1 Quickly rinse the fish in a colander. 2 With the fish set belly out, use kitchen scissors to pierce the fish behind the head. (It's important not to remove the head now). 3 Turn the belly towards you. 4 Cut towards the tail and tear the head off by dragging the knife downwards and pulling out the innards in the same movement. ( Press on the belly and use your fingers to pull out the guts). 5 If the fish is big, remove the hard scales, but if it's little you don't have to. 6 Rinse well and place in a colander. 7 This time I seasoned and deep fried them. 8 We put the heads and guts into a cardboard compost box for easy clean up. 1 Quickly rinse the fish in a colander. 1 Quickly rinse the fish in a colander. 2 With the fish set belly out, use kitchen scissors to pierce the fish behind the head. (It's important not to remove the head now). 2 With the fish set belly out, use kitchen scissors to pierce the fish behind the head. (It's important not to remove the head now). 3 Turn the belly towards you. 3 Turn the belly towards you. 4 Cut towards the tail and tear the head off by dragging the knife downwards and pulling out the innards in the same movement. ( Press on the belly and use your fingers to pull out the guts). 4 Cut towards the tail and tear the head off by dragging the knife downwards and pulling out the innards in the same movement. ( Press on the belly and use your fingers to pull out the guts). 5 If the fish is big, remove the hard scales, but if it's little you don't have to. 5 If the fish is big, remove the hard scales, but if it's little you don't have to. 6 Rinse well and place in a colander. 6 Rinse well and place in a colander. 7 This time I seasoned and deep fried them. 7 This time I seasoned and deep fried them. 8 We put the heads and guts into a cardboard compost box for easy clean up. 8 We put the heads and guts into a cardboard compost box for easy clean up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Greek style potato salade Liver over Rice (Sweet & Salty Liver Stir-Fry) My Family's Homemade Miso Coconut & Almond Okara Biscotti Homemade 7Up Cake Frozen Fudge Bar Cooler Pops Tuna rollups Spiced Smoked Ribs with Orange Soda Sauce Smoothered potatoes Dark chocolate and berry granola crumble Greek style potato salade Liver over Rice (Sweet & Salty Liver Stir-Fry) My Family's Homemade Miso Coconut & Almond Okara Biscotti Homemade 7Up Cake Frozen Fudge Bar Cooler Pops Tuna rollups Spiced Smoked Ribs with Orange Soda Sauce Smoothered potatoes Dark chocolate and berry granola crumble