Spaghetti Squash Somen
4 servings Traditional somen noodles (delicate wheat flour noodles) are often served chilled with a dipping sauce. Spaghetti squash offers a gluten-free spin on this classic Japanese dish. I like to serve it with thin slices of whatever vegetables I have on hand. It's a great way to clear out the fridge! x saved Chef Marisa Resident Chef September 20, 2024 30 min.1 h. 30 min.1/5 30 min. 1 h. 30 min. 1/5 Directions: 1. Cook the Squash: Preheat oven to 400°F. Cut the spaghetti squash in half lengthwise. Scoop out and discard the seeds and stringy flesh. Place cut side down on a roasting pan. Pour dashi into pan and cover with aluminum foil. Roast for 30 minutes or until a fork easily pierces the flesh. Preheat oven to 400°F. Cut the spaghetti squash in half lengthwise. Scoop out and discard the seeds and stringy flesh. Place cut side down on a roasting pan. Pour dashi into pan and cover with aluminum foil. Roast for 30 minutes or until a fork easily pierces the flesh. 2. Prepare the Sauce: While the squash is roasting, prepare the sauce. In a small sauce pan, heat the mirin and sake over medium-high heat for 2 minutes to cook off the alcohol. Add the tamari and dashi. Cook for 2 minutes more, stirring often. Remove from heat and allow to cool to room temperature. Refrigerate at least 10 minutes before using. While the squash is roasting, prepare the sauce. In a small sauce pan, heat the mirin and sake over medium-high heat for 2 minutes to cook off the alcohol. Add the tamari and dashi. Cook for 2 minutes more, stirring often. Remove from heat and allow to cool to room temperature. Refrigerate at least 10 minutes before using. 3. Create the Noodles: When squash is ready, drag a fork across the flesh side to create thin strands. Allow squash to cool before refrigerating. Refrigerate at least 30 minutes. When squash is ready, drag a fork across the flesh side to create thin strands. Allow squash to cool before refrigerating. Refrigerate at least 30 minutes. 4. Serving: Serve the squash noodles chilled with ice. To eat, mix some of the green onions, ginger, and black sesame seeds into the dipping sauce before dipping the noodles. Serve the squash noodles chilled with ice. To eat, mix some of the green onions, ginger, and black sesame seeds into the dipping sauce before dipping the noodles. About the Author: Chef MarisaResident Chef # 8 38 Followers Published Recipes: 12Av. Recipe Evaluation: Member since: 2024-09-16 Published Recipes: 12 Av. Recipe Evaluation: Member since: 2024-09-16 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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