The Ultimate Beef Bomb Burger Recipe by Aroob's Family Table
Cooking Instructions 30 minutes 1 The Patty Place the mince in a bowl. Break it down with your hands. 2 Divide the mixture into 4 balls and form 4 patties with gentle hands. Sprinkle salt and pepper on both sides of the patty generously. Press a slight dent in the middle. It helps with even cooking. 3 Leave them in the fridge to make them stay nice and firm during cooking but let them sit at room temperature for at least 10 minutes before cooking. 4 Preheat the grill pan/pan/grill to medium-high. Place the beef patty on the hot pan, reduce the heat to low and cook for 5 minutes on each side. TIP: Once it starts cooking, add a little butter to the pan. The secret is to flip the burger only once. otherwise, it might break. 5 Lastly, 30 seconds before they are ready, add a slice of cheese over the patty and cover the pan with a lid to melt it. Remove it from the pan, once melted. 6 The toppings Add butter in a pan, add thinly sliced onions and a little sprinkle of salt. Cook and stir for about 15 minutes until the onions are golden brown. The caramelized onions are ready. 7 Fry the eggs to your liking and add salt and pepper. 8 The buns Slice in half and toast the brioche buns on the grill with light butter. 9 The assembly Spread some sriracha mayo/ mayo chup on both the top and bottom bun, then add lettuce, tomatoes, burger patty, eggs and caramelized onion then place the top bun. Serve immediately and enjoy! 1 The Patty Place the mince in a bowl. Break it down with your hands. 1 The Patty Place the mince in a bowl. Break it down with your hands. 2 Divide the mixture into 4 balls and form 4 patties with gentle hands. Sprinkle salt and pepper on both sides of the patty generously. Press a slight dent in the middle. It helps with even cooking. 2 Divide the mixture into 4 balls and form 4 patties with gentle hands. Sprinkle salt and pepper on both sides of the patty generously. Press a slight dent in the middle. It helps with even cooking. 3 Leave them in the fridge to make them stay nice and firm during cooking but let them sit at room temperature for at least 10 minutes before cooking. 3 Leave them in the fridge to make them stay nice and firm during cooking but let them sit at room temperature for at least 10 minutes before cooking. 4 Preheat the grill pan/pan/grill to medium-high. Place the beef patty on the hot pan, reduce the heat to low and cook for 5 minutes on each side. TIP: Once it starts cooking, add a little butter to the pan. The secret is to flip the burger only once. otherwise, it might break. 4 Preheat the grill pan/pan/grill to medium-high. Place the beef patty on the hot pan, reduce the heat to low and cook for 5 minutes on each side. TIP: Once it starts cooking, add a little butter to the pan. The secret is to flip the burger only once. otherwise, it might break. 5 Lastly, 30 seconds before they are ready, add a slice of cheese over the patty and cover the pan with a lid to melt it. Remove it from the pan, once melted. 5 Lastly, 30 seconds before they are ready, add a slice of cheese over the patty and cover the pan with a lid to melt it. Remove it from the pan, once melted. 6 The toppings Add butter in a pan, add thinly sliced onions and a little sprinkle of salt. Cook and stir for about 15 minutes until the onions are golden brown. The caramelized onions are ready. 6 The toppings Add butter in a pan, add thinly sliced onions and a little sprinkle of salt. Cook and stir for about 15 minutes until the onions are golden brown. The caramelized onions are ready. 7 Fry the eggs to your liking and add salt and pepper. 7 Fry the eggs to your liking and add salt and pepper. 8 The buns Slice in half and toast the brioche buns on the grill with light butter. 8 The buns Slice in half and toast the brioche buns on the grill with light butter. 9 The assembly Spread some sriracha mayo/ mayo chup on both the top and bottom bun, then add lettuce, tomatoes, burger patty, eggs and caramelized onion then place the top bun. Serve immediately and enjoy! 9 The assembly Spread some sriracha mayo/ mayo chup on both the top and bottom bun, then add lettuce, tomatoes, burger patty, eggs and caramelized onion then place the top bun. Serve immediately and enjoy! 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