Glazed Lemon Cake Recipe by Gigi Shingala
Glazed lemon cake Cooking Instructions 1 Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder. 2 Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice. 3 Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two. 4 Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top. 5 Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean. 6 If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between. 7 Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool. 8 Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm. 9 Allow the cake to cool completely before slicing. 1 Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder. 1 Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder. 2 Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice. 2 Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice. 3 Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two. 3 Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two. 4 Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top. 4 Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top. 5 Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean. 5 Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean. 6 If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between. 6 If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between. 7 Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool. 7 Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool. 8 Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm. 8 Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm. 9 Allow the cake to cool completely before slicing. 9 Allow the cake to cool completely before slicing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! The Wong Butter Cake Braised Spare Ribs with Galangal Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! The Wong Butter Cake Braised Spare Ribs with Galangal Chapli kabab Spagetti and Meatballs Boiled Maggi Banana Appam Hari chutney Bhuna mutton keema Tomato onion Raita Banana Bowl Imlii aur snooth (سونٹھ)ki Chutney Harissa Potato Salad Chapli kabab Spagetti and Meatballs Boiled Maggi Banana Appam Hari chutney Bhuna mutton keema Tomato onion Raita Banana Bowl Imlii aur snooth (سونٹھ)ki Chutney Harissa Potato Salad