Brinjal Curry Recipe by lijochacko
Cooking Instructions 30 minutes 1 Let's put a pan in the stove once the pan is well heated we can pour the oil in it.once the oil is well heated we can add some chopped brinjal in it fry it. 2 After allthe brinjal fried put mustard in it.After the mustard is all crackedthen add the crushed ginger and garlic and stir well. Then we can add coriander powder stir well then add chilli powder stir well then add turmeric powder cumin powder, and asafoetida powder stir well. 3 Then add chopped onion,chillies and curry leaves stir well and add tamarind juice, half cup of water and salt to taste and add chopped tomatoes and cook it for 15 minutes 4 After 15 minutes we can add fried brinjal in it and cook for another 5 minutes and turn off the stove and use the curry 1 Let's put a pan in the stove once the pan is well heated we can pour the oil in it.once the oil is well heated we can add some chopped brinjal in it fry it. 1 Let's put a pan in the stove once the pan is well heated we can pour the oil in it.once the oil is well heated we can add some chopped brinjal in it fry it. 2 After allthe brinjal fried put mustard in it.After the mustard is all crackedthen add the crushed ginger and garlic and stir well. Then we can add coriander powder stir well then add chilli powder stir well then add turmeric powder cumin powder, and asafoetida powder stir well. 2 After allthe brinjal fried put mustard in it.After the mustard is all crackedthen add the crushed ginger and garlic and stir well. Then we can add coriander powder stir well then add chilli powder stir well then add turmeric powder cumin powder, and asafoetida powder stir well. 3 Then add chopped onion,chillies and curry leaves stir well and add tamarind juice, half cup of water and salt to taste and add chopped tomatoes and cook it for 15 minutes 3 Then add chopped onion,chillies and curry leaves stir well and add tamarind juice, half cup of water and salt to taste and add chopped tomatoes and cook it for 15 minutes 4 After 15 minutes we can add fried brinjal in it and cook for another 5 minutes and turn off the stove and use the curry 4 After 15 minutes we can add fried brinjal in it and cook for another 5 minutes and turn off the stove and use the curry More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Easy Homemade Mango Sticky Rice (Using Rice Cooker) Crockpot Shredded Bbq Beer 🍺 Chuck Roast Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Chipotle Cauliflower Rice Burrito Bowl Traditional (Plantain) Banana Bread Chickpeas Salad 🥗 Turmeric rice with beef stew Thepla sandwich wraps Peri peri chicken rolls 🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup in few minutes | ThaiChef Food Macaroni salad Corn fritters Sweet roti Mushroom soup Quick oatmeal cereal breakfast Chickpeas Salad 🥗 Turmeric rice with beef stew Thepla sandwich wraps Peri peri chicken rolls 🧑🏽‍🍳🧑🏼‍🍳 Thai Omelette Soup •How To Make A Delicious Soup in few minutes | ThaiChef Food Macaroni salad Corn fritters Sweet roti Mushroom soup Quick oatmeal cereal breakfast