ademchaoua/GeneralTextCorpus huggingface dataset:
El Ninos Spag Bol Recipe by el nino
Cooking Instructions 10 mins 1 heat oil in large pan 2 fry bacon with oregano untill browning 3 add onions, carrots and celery. fry and stir every 30 seconds or so for 5/10 mins 4 stir in mince (brown and drain previously, or straight in for full fat, tastier version!) 5 add tomatoes, basil and seasoning and stir in 6 cook for 30 mins minimum, but the longer the better on a low heat 7 cook pasta when ready till al dente texture. 8 stir a spoonful of sauce through pasta when drained and add a good serving on top with some grated parmasan and some small basil leaves 9 serve with garlic bread 1 heat oil in large pan 1 heat oil in large pan 2 fry bacon with oregano untill browning 2 fry bacon with oregano untill browning 3 add onions, carrots and celery. fry and stir every 30 seconds or so for 5/10 mins 3 add onions, carrots and celery. fry and stir every 30 seconds or so for 5/10 mins 4 stir in mince (brown and drain previously, or straight in for full fat, tastier version!) 4 stir in mince (brown and drain previously, or straight in for full fat, tastier version!) 5 add tomatoes, basil and seasoning and stir in 5 add tomatoes, basil and seasoning and stir in 6 cook for 30 mins minimum, but the longer the better on a low heat 6 cook for 30 mins minimum, but the longer the better on a low heat 7 cook pasta when ready till al dente texture. 7 cook pasta when ready till al dente texture. 8 stir a spoonful of sauce through pasta when drained and add a good serving on top with some grated parmasan and some small basil leaves 8 stir a spoonful of sauce through pasta when drained and add a good serving on top with some grated parmasan and some small basil leaves 9 serve with garlic bread 9 serve with garlic bread More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Curry Chicken Recipe by Bossy Panda
Curry Chicken Cooking Instructions 30 minutes 1 Cut carrots, potatoes, and chicken breasts to small cubes. Slice the onion. Wash the potato cubes multiple times to remove extra starch. 2 Heat up a pan on medium high heat and add butter. When butter melts, add chicken. When chicken turns white or golden, add onion. 3 When onion starts looking translucent, add potatoes and carrots. Then add water to almost the surface level of all ingredients. Cook on high heat to boil and continue cooking for 3 minutes. 4 Add curry block, milk and sugar to the pan. Make sure the curry block melts completely, rather than sticking to the bottom. Continue cooking until the sauce gets thick. 5 Delicious Curry Chicken ready to serve! 1 Cut carrots, potatoes, and chicken breasts to small cubes. Slice the onion. Wash the potato cubes multiple times to remove extra starch. 1 Cut carrots, potatoes, and chicken breasts to small cubes. Slice the onion. Wash the potato cubes multiple times to remove extra starch. 2 Heat up a pan on medium high heat and add butter. When butter melts, add chicken. When chicken turns white or golden, add onion. 2 Heat up a pan on medium high heat and add butter. When butter melts, add chicken. When chicken turns white or golden, add onion. 3 When onion starts looking translucent, add potatoes and carrots. Then add water to almost the surface level of all ingredients. Cook on high heat to boil and continue cooking for 3 minutes. 3 When onion starts looking translucent, add potatoes and carrots. Then add water to almost the surface level of all ingredients. Cook on high heat to boil and continue cooking for 3 minutes. 4 Add curry block, milk and sugar to the pan. Make sure the curry block melts completely, rather than sticking to the bottom. Continue cooking until the sauce gets thick. 4 Add curry block, milk and sugar to the pan. Make sure the curry block melts completely, rather than sticking to the bottom. Continue cooking until the sauce gets thick. 5 Delicious Curry Chicken ready to serve! 5 Delicious Curry Chicken ready to serve! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Faux Chicken Parmagiana Old Kale with Ginger and Garlic Taco Salad Lemon Chicken Enchilada Ravioli Faux Chicken Parmagiana Burger Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Pocket Sandwiches 🥪🥪🥪 Bread Pakoda Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Can’t go wrong with Ramen Burger Japanese chicken curry (Vermont Curry) Pav bhaji Sweet cup cakes Pocket Sandwiches 🥪🥪🥪 Bread Pakoda Marie Delight Rajasthani kesaria misri Chicken Wing and Veggies in Black Ramen Soup Can’t go wrong with Ramen
Slow Cooker Chicken Tikka Masala Recipe by Sophie Lightning
Cooking Instructions 5 hours 1 Cut the chicken breast into cubes. Add lemon juice, yogurt, salt, red chili pepper, turmeric, garam masala, ginger and garlic. Mix and marinate. 2 In a separate pan, brown the diced onion with salt and oil. Cook for around 5 minutes on medium heat until they are translucent. Then add them to the slow cooker and top with tomato puree. 3 Layer the chicken on top of the onion and tomato. Place the crockpot on high for four hours with the lid on. 4 After four hours, add the heavy cream and butter. Mix well and enjoy the aroma. 5 Plate with white rice and your favorite naan. 1 Cut the chicken breast into cubes. Add lemon juice, yogurt, salt, red chili pepper, turmeric, garam masala, ginger and garlic. Mix and marinate. 1 Cut the chicken breast into cubes. Add lemon juice, yogurt, salt, red chili pepper, turmeric, garam masala, ginger and garlic. Mix and marinate. 2 In a separate pan, brown the diced onion with salt and oil. Cook for around 5 minutes on medium heat until they are translucent. Then add them to the slow cooker and top with tomato puree. 2 In a separate pan, brown the diced onion with salt and oil. Cook for around 5 minutes on medium heat until they are translucent. Then add them to the slow cooker and top with tomato puree. 3 Layer the chicken on top of the onion and tomato. Place the crockpot on high for four hours with the lid on. 3 Layer the chicken on top of the onion and tomato. Place the crockpot on high for four hours with the lid on. 4 After four hours, add the heavy cream and butter. Mix well and enjoy the aroma. 4 After four hours, add the heavy cream and butter. Mix well and enjoy the aroma. 5 Plate with white rice and your favorite naan. 5 Plate with white rice and your favorite naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peanut Butter Cups!!! Snackle box Lunchable Chocolate Peanut Butter Cups!!! Snackle box Lunchable Apple and Sweet Potato Salad Gluten free Peach cobbler Leftover Mixed Vegetable Cutlet Paratha Onion Soup Chocolate Peanut Butter Cups!!! Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable Apple and Sweet Potato Salad Gluten free Peach cobbler Leftover Mixed Vegetable Cutlet Paratha Onion Soup Chocolate Peanut Butter Cups!!! Lasaniya Bataka and Bhungda Instant Green Chilli Pickle Bajra raab Carrots and flat beens(valor) sabji Snackle box Lunchable
Creamy Butter Chicken Recipe by Muna’s Kitchen
Cooking Instructions 1 Season chicken breast with marinade ingredients and let marinate for at least 1hr 2 Once chicken is marinated, add olive oil to skillet and cook chicken 3 Once chicken is cooked, remove from skillet and add butter to same skillet 4 Add cinnamon stick, clove, onion, and garlic ginger paste to skillet 5 Once sautéed, add in crushed tomatoes and tomato paste and mix together 6 Season with garam masala, cumin, coriander, chili powder, cayenne, and salt 7 Once mixed together, add chicken back in and mix into sauce 8 Add in heavy cream and mix together 9 Garnish with chopped cilantro and serve with rice and naan 1 Season chicken breast with marinade ingredients and let marinate for at least 1hr 1 Season chicken breast with marinade ingredients and let marinate for at least 1hr 2 Once chicken is marinated, add olive oil to skillet and cook chicken 2 Once chicken is marinated, add olive oil to skillet and cook chicken 3 Once chicken is cooked, remove from skillet and add butter to same skillet 3 Once chicken is cooked, remove from skillet and add butter to same skillet 4 Add cinnamon stick, clove, onion, and garlic ginger paste to skillet 4 Add cinnamon stick, clove, onion, and garlic ginger paste to skillet 5 Once sautéed, add in crushed tomatoes and tomato paste and mix together 5 Once sautéed, add in crushed tomatoes and tomato paste and mix together 6 Season with garam masala, cumin, coriander, chili powder, cayenne, and salt 6 Season with garam masala, cumin, coriander, chili powder, cayenne, and salt 7 Once mixed together, add chicken back in and mix into sauce 7 Once mixed together, add chicken back in and mix into sauce 8 Add in heavy cream and mix together 8 Add in heavy cream and mix together 9 Garnish with chopped cilantro and serve with rice and naan 9 Garnish with chopped cilantro and serve with rice and naan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Pasta with Zucchini Pesto Filipino BBQ Chicken Skewers (Air Fryer Recipe) Lemon yogurt chicken breast in airfryer Cinnamon Roll Crumble Cake Lentil Soup Pasta with Zucchini Pesto Sattu chilla Gajjrela Delight🥕 Bhakhri Pizza Lentil Soup Momos With Paneer Veg Stuffing Shahi Paneer In Tandoori Masala Flavor Caramel Corn Screaming Yellow Zonkers Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer Sattu chilla Gajjrela Delight🥕 Bhakhri Pizza Lentil Soup Momos With Paneer Veg Stuffing Shahi Paneer In Tandoori Masala Flavor Caramel Corn Screaming Yellow Zonkers Soupy Tangy Spaghetti 🍝 Lemon yogurt chicken breast in airfryer
Butter Chicken 🥘 🇮🇳 Recipe by Aya
Cooking Instructions 30 min 1 First, chop your chicken breasts and onions. Next, on medium heat, in hot cooking pan add your butter 🧈 2 Second, add your onions and sauté until golden yellow. Next, add the ginger garlic paste and stir for 30 seconds so it doesn't burn. Lastly, add your chicken, spices,and let it cook. 3 Third, add tomato sauce, let it cook for 5 minutes. Mix occasionally. Next, add your heavy cream and let it cook for another 5 min. Serve with hot rice or naan bread, and enjoy 😋. 1 First, chop your chicken breasts and onions. Next, on medium heat, in hot cooking pan add your butter 🧈 1 First, chop your chicken breasts and onions. Next, on medium heat, in hot cooking pan add your butter 🧈 2 Second, add your onions and sauté until golden yellow. Next, add the ginger garlic paste and stir for 30 seconds so it doesn't burn. Lastly, add your chicken, spices,and let it cook. 2 Second, add your onions and sauté until golden yellow. Next, add the ginger garlic paste and stir for 30 seconds so it doesn't burn. Lastly, add your chicken, spices,and let it cook. 3 Third, add tomato sauce, let it cook for 5 minutes. Mix occasionally. Next, add your heavy cream and let it cook for another 5 min. Serve with hot rice or naan bread, and enjoy 😋. 3 Third, add tomato sauce, let it cook for 5 minutes. Mix occasionally. Next, add your heavy cream and let it cook for another 5 min. Serve with hot rice or naan bread, and enjoy 😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Vegetable Stir Fry Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Kojagiri Poornima Masala Milk with Vanilla Jowar Matar Atta Masala Bundi Baby potato chaat Crispy and spicy baby potato chaat -Barule Easy Palestinian 🇵🇸 Manakesh Vathal kuzhambu Masala Powder Jhalmuri Khakhra chimichurri tofu sandwich(diet sandwich) Orange Candied Almonds Crispy Baby potato sticks Kojagiri Poornima Masala Milk with Vanilla Jowar Matar Atta Masala Bundi Baby potato chaat Crispy and spicy baby potato chaat -Barule Easy Palestinian 🇵🇸 Manakesh Vathal kuzhambu Masala Powder Jhalmuri Khakhra chimichurri tofu sandwich(diet sandwich) Orange Candied Almonds Crispy Baby potato sticks
Simple Curry Mee Recipe by Simple and fast cooking recipe
Cooking Instructions 15 mins 1 Heat the oil in a large pot over medium-high heat, add chili paste and stir-fry for 1-2 minutes until fragrant. 2 Add the coconut milk and bring to a boil, then reduce heat and let simmer for 10 minutes. 3 Add the bean sprouts, long beans, and tofu puffs to the pot and simmer for another 5 minutes. 4 While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside. 5 To assemble the curry mee, divide the noodles into serving bowls. Ladle the broth over the noodles, making sure to include a good mix of vegetables and tofu puffs. Top with a halved hard-boiled egg. 1 Heat the oil in a large pot over medium-high heat, add chili paste and stir-fry for 1-2 minutes until fragrant. 1 Heat the oil in a large pot over medium-high heat, add chili paste and stir-fry for 1-2 minutes until fragrant. 2 Add the coconut milk and bring to a boil, then reduce heat and let simmer for 10 minutes. 2 Add the coconut milk and bring to a boil, then reduce heat and let simmer for 10 minutes. 3 Add the bean sprouts, long beans, and tofu puffs to the pot and simmer for another 5 minutes. 3 Add the bean sprouts, long beans, and tofu puffs to the pot and simmer for another 5 minutes. 4 While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside. 4 While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside. 5 To assemble the curry mee, divide the noodles into serving bowls. Ladle the broth over the noodles, making sure to include a good mix of vegetables and tofu puffs. Top with a halved hard-boiled egg. 5 To assemble the curry mee, divide the noodles into serving bowls. Ladle the broth over the noodles, making sure to include a good mix of vegetables and tofu puffs. Top with a halved hard-boiled egg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sharon's Garlic butter noodles with shrimp California Farm Tapas: Patatas Bravas Roasted Chicken with Mushrooms and Red Onions Simple Sloppy Joe Baked Beans and Sardine Sharon's Garlic butter noodles with shrimp California Farm Tapas: Patatas Bravas Roasted Chicken with Mushrooms and Red Onions Simple Sloppy Joe Baked Beans and Sardine Gulkand Sewaiya Foxtail millet kheer/payasam Crepes Barnyard millet with Parwal Baked Beans and Sardine Simple Sloppy Joe Brown Spaghetti California Farm Tapas: Patatas Bravas Coriander leaves jowar puri My style keto cajun dirty cauliflower rice Gulkand Sewaiya Foxtail millet kheer/payasam Crepes Barnyard millet with Parwal Baked Beans and Sardine Simple Sloppy Joe Brown Spaghetti California Farm Tapas: Patatas Bravas Coriander leaves jowar puri My style keto cajun dirty cauliflower rice
My Version Of Simple Quick Curry Recipe by Unique Phang
Cooking Instructions 15 mins 1 Heat up cooking oil, then stir fry the chopped yellow onion until fragrant 2 Put in the blended chilli, i use Chilli Boh since fresh chilli is expensive. The chilli paste already has salt on it, so I don't need to put some. Stir fry until fragrant, then put in the sliced meat. Continue stir frying until the meat changing color **During the cooking process, i keep the fire big because i want to keep the chicken breast soft and not overcooked** 3 Once the meat changing color, put in the santan/ yoghurt. Mine is Santan Sawit 4 Keep stir frying, add on a bit of water and let it simmer for 2 mins, then off the fire. 1 Heat up cooking oil, then stir fry the chopped yellow onion until fragrant 1 Heat up cooking oil, then stir fry the chopped yellow onion until fragrant 2 Put in the blended chilli, i use Chilli Boh since fresh chilli is expensive. The chilli paste already has salt on it, so I don't need to put some. Stir fry until fragrant, then put in the sliced meat. Continue stir frying until the meat changing color **During the cooking process, i keep the fire big because i want to keep the chicken breast soft and not overcooked** 2 Put in the blended chilli, i use Chilli Boh since fresh chilli is expensive. The chilli paste already has salt on it, so I don't need to put some. Stir fry until fragrant, then put in the sliced meat. Continue stir frying until the meat changing color **During the cooking process, i keep the fire big because i want to keep the chicken breast soft and not overcooked** 3 Once the meat changing color, put in the santan/ yoghurt. Mine is Santan Sawit 3 Once the meat changing color, put in the santan/ yoghurt. Mine is Santan Sawit 4 Keep stir frying, add on a bit of water and let it simmer for 2 mins, then off the fire. 4 Keep stir frying, add on a bit of water and let it simmer for 2 mins, then off the fire. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے Vegetarian lotus - quick fix Ginger Prawn Paste Sambal (Sambal Halia Belacan/ Sambal Jahe Terasi) Rose-gulkand Srikhand Nimki Karachi Famous Lachha Paratha Cauliflower Masala Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے Vegetarian lotus - quick fix Ginger Prawn Paste Sambal (Sambal Halia Belacan/ Sambal Jahe Terasi) Rose-gulkand Srikhand Nimki Karachi Famous Lachha Paratha Cauliflower Masala
themaverickflavor
themaverickflavorRising Star Rank #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, HawaiiMember since: 2025-05-07 Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii Member since: 2025-05-07 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA BillResident Chef #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USA Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA Chef MarisaResident Chef #8 38 Followers (6 Following) Published Recipes: 12Av. Recipe Evaluation: Published Recipes: 12 Av. Recipe Evaluation: The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Faceless ChefResident Chef #4 34 Followers (0 Following) Published Recipes: 24Av. Recipe Evaluation: Published Recipes: 24 Av. Recipe Evaluation: Tom the ChefFounder #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USA Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA
Stuffed Acorn Squash Recipe by cindybear
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta I’ve had butternut squash, spaghetti squash, pumpkin, and delicata squash, but never acorn squash, until now. I knew it was going to be good but I didn’t expect it to be this amazing! I’m a huge fan now. Just browsing through my Pinterest boards, I saw my opportunity to finally try acorn squash. This recipe was adapted from The Hungry Goddess. I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl! It’s stuffed with pork sausage, farro, spinach, and topped with feta. I like how you could easily customize this recipe to your liking. For instance, there are a few varieties of pork sausage meat you can get at the market. You can also use any type of goat cheese. Depending on your appetite, choose the size of your acorn squash carefully. When you go to the market, gauge if you’re able to eat half of one. Hope you enjoy this recipe as much as I did! This healthy and hearty recipe is perfect for those chilly nights. TOM TO TABLE