Okonomiyaki Recipe by Rie
Cooking Instructions 20 mins 1 Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge. 2 Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times. 3 Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over. 4 Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid. 5 Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like. 1 Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge. 1 Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge. 2 Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times. 2 Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times. 3 Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over. 3 Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over. 4 Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid. 4 Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid. 5 Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like. 5 Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls REALLY EASY DINNER The best peanut butter cookies EVER Orange Cream Popsicles Eggs in a cloud Tortilla Oven Baked Pizza REALLY EASY DINNER The best peanut butter cookies EVER Orange Cream Popsicles Eggs in a cloud Tortilla Oven Baked Pizza Quick Dal Puri (Kids snack ideas) My 3 Cheese Pizza Glass Painted Cooking Picture Asparagus tips sautéed with cripsy bacon. My Rum Toffee Pineapple Bake 😄😉 Parsley Pesto Broccoli Ramen Slaw Sparks Family Burgers REALLY EASY DINNER Strawberry Cream Popcicles Quick Dal Puri (Kids snack ideas) My 3 Cheese Pizza Glass Painted Cooking Picture Asparagus tips sautéed with cripsy bacon. My Rum Toffee Pineapple Bake 😄😉 Parsley Pesto Broccoli Ramen Slaw Sparks Family Burgers REALLY EASY DINNER Strawberry Cream Popcicles