Pork Ribs & Water Spinach In Tamarind Broth Filipino Sinigang Recipe by SpottedByD
Cooking Instructions 45 minutes 1 Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies. 2 Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies. 3 Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins. 4 Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe) 5 Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this. 6 Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat 7 Plate and serve while hot. Best spooned over rice ;) 1 Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies. 1 Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies. 2 Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies. 2 Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies. 3 Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins. 3 Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins. 4 Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe) 4 Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe) 5 Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this. 5 Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this. 6 Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat 6 Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat 7 Plate and serve while hot. Best spooned over rice ;) 7 Plate and serve while hot. Best spooned over rice ;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Banana Fritters with Sweet & Spicy Soy Sauce Dip Mushroom Cookies Burrito in a Jar Overnight Oats Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Banana Fritters with Sweet & Spicy Soy Sauce Dip Mushroom Cookies Mashed Sweet potatoe balls Hash brown pizza in Pan: Oatmeal with yogurt and berries Unakka payar kuthi kachiyathu Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) Vazhuthananga mezhukkupuratti Potato nuggets (coated with corn flakes) crumbs Creamy Chicken Sheppard's Pie Cauliflower salad Beetroot dip Mashed Sweet potatoe balls Hash brown pizza in Pan: Oatmeal with yogurt and berries Unakka payar kuthi kachiyathu Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) Vazhuthananga mezhukkupuratti Potato nuggets (coated with corn flakes) crumbs Creamy Chicken Sheppard's Pie Cauliflower salad Beetroot dip