Manila Clams And Broccoli With Garlic Steamed In Sake Recipe by cookpad.japan
Cooking Instructions 1 Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 2 Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 3 Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 4 Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 5 Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 6 This star was cut out from the broccoli stem using a cookie cutter. 1 Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 1 Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 2 Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 2 Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 3 Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 3 Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 4 Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 4 Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 5 Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 5 Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 6 This star was cut out from the broccoli stem using a cookie cutter. 6 This star was cut out from the broccoli stem using a cookie cutter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Avocado and Cured Ham Salad Bonito and Sweet Onion in Spicy Gochujang Sauce Vegan Pancakes No Eggs, Milk or Oil Basic Crab Egg Foo Young ■ Kanitama Vickys Double Grape Slushie, GF DF EF SF NF Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta Egg-less Simple and Fluffy Kabocha Squash Cake Fluffy Egg-Free Cocoa Cake Ladybirds Mini Quiches . Spicy Pepperoni Stuffed Crust Pizza Avocado and Cured Ham Salad Bonito and Sweet Onion in Spicy Gochujang Sauce Vegan Pancakes No Eggs, Milk or Oil Basic Crab Egg Foo Young ■ Kanitama Vickys Double Grape Slushie, GF DF EF SF NF Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta Egg-less Simple and Fluffy Kabocha Squash Cake Fluffy Egg-Free Cocoa Cake Ladybirds Mini Quiches . Spicy Pepperoni Stuffed Crust Pizza