Gnocchi With Salmon, Arugula, And Black Sesame Seeds Recipe by Paolobertoncin
Gnocchi Salad Gnocchi Salad It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since. I started by making them similar to potato mochi. I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies. I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle cookpad.japan Gnocchi salad Gnocchi salad It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block. AntoniAAT Gnocchi with Butternut Squash and Italian Sausage Gnocchi with Butternut Squash and Italian Sausage I can’t say enough good things about this recipe. The combination of flavors just works so well together, and it has one of my favorite fall ingredients: butternut squash! It’s also a one-pot dish which comes together quickly after you have all of the ingredients prepped. It’s hearty and delicious and I’m already thinking about making it again. 😋 Modified from Well Plated. #GlobalApron - Week 32. Butternut Squash #Dinner #Savory #Autumn #Fall #Cozy Chris Gan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Taro Root "Hittsumi" Gnocchi with Sesame Sauce Taro Root "Hittsumi" Gnocchi with Sesame Sauce Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking. It also supposedly contains neutral fats and helps lower cholesterol, so eating it will apparently help you live 10 years longer. Plus, I can use it often to make local dishes from my hometown, which is why it's one of my favorite ingredients. -Boil the gnocchi over medium heat to create a plump and delicious texture straight through to the centers. -Roast the wild sesame in a frying pan over low heat until they begin to pop. Grinding the seeds with a mortar and pestle enhances their flavor. Recipe by *chifon* cookpad.japan Brad's seared salmon w/ gnocchi carbonara Brad's seared salmon w/ gnocchi carbonara It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon antipasto. I didn't have any fresh basil so I used dried. I recommend using fresh. wingmaster835 Gnocchi Salad Gnocchi Salad It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since. I started by making them similar to potato mochi. I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies. I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle cookpad.japan Gnocchi Salad Gnocchi Salad It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since. I started by making them similar to potato mochi. I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies. I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle cookpad.japan Gnocchi salad Gnocchi salad It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block. AntoniAAT Gnocchi salad Gnocchi salad It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block. AntoniAAT Gnocchi with Butternut Squash and Italian Sausage Gnocchi with Butternut Squash and Italian Sausage I can’t say enough good things about this recipe. The combination of flavors just works so well together, and it has one of my favorite fall ingredients: butternut squash! It’s also a one-pot dish which comes together quickly after you have all of the ingredients prepped. It’s hearty and delicious and I’m already thinking about making it again. 😋 Modified from Well Plated. #GlobalApron - Week 32. Butternut Squash #Dinner #Savory #Autumn #Fall #Cozy Chris Gan Gnocchi with Butternut Squash and Italian Sausage Gnocchi with Butternut Squash and Italian Sausage I can’t say enough good things about this recipe. The combination of flavors just works so well together, and it has one of my favorite fall ingredients: butternut squash! It’s also a one-pot dish which comes together quickly after you have all of the ingredients prepped. It’s hearty and delicious and I’m already thinking about making it again. 😋 Modified from Well Plated. #GlobalApron - Week 32. Butternut Squash #Dinner #Savory #Autumn #Fall #Cozy Chris Gan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Taro Root "Hittsumi" Gnocchi with Sesame Sauce Taro Root "Hittsumi" Gnocchi with Sesame Sauce Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking. It also supposedly contains neutral fats and helps lower cholesterol, so eating it will apparently help you live 10 years longer. Plus, I can use it often to make local dishes from my hometown, which is why it's one of my favorite ingredients. -Boil the gnocchi over medium heat to create a plump and delicious texture straight through to the centers. -Roast the wild sesame in a frying pan over low heat until they begin to pop. Grinding the seeds with a mortar and pestle enhances their flavor. Recipe by *chifon* cookpad.japan Taro Root "Hittsumi" Gnocchi with Sesame Sauce Taro Root "Hittsumi" Gnocchi with Sesame Sauce Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking. It also supposedly contains neutral fats and helps lower cholesterol, so eating it will apparently help you live 10 years longer. Plus, I can use it often to make local dishes from my hometown, which is why it's one of my favorite ingredients. -Boil the gnocchi over medium heat to create a plump and delicious texture straight through to the centers. -Roast the wild sesame in a frying pan over low heat until they begin to pop. Grinding the seeds with a mortar and pestle enhances their flavor. Recipe by *chifon* cookpad.japan Brad's seared salmon w/ gnocchi carbonara Brad's seared salmon w/ gnocchi carbonara It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon antipasto. I didn't have any fresh basil so I used dried. I recommend using fresh. wingmaster835 Brad's seared salmon w/ gnocchi carbonara Brad's seared salmon w/ gnocchi carbonara It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon antipasto. I didn't have any fresh basil so I used dried. I recommend using fresh. wingmaster835