Ladybirds Choc Fudge Sauce , Hot Or Cold Or As A Pudding . Recipe by ladybird
Cooking Instructions 1 Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth . 2 Or 3 Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly . 4 HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire . 5 COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire . 6 AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to . 7 Either way tastes good . Enjoy . :-) . 1 Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth . 1 Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth . 2 Or 2 Or 3 Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly . 3 Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly . 4 HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire . 4 HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire . 5 COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire . 5 COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire . 6 AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to . 6 AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to . 7 Either way tastes good . Enjoy . :-) . 7 Either way tastes good . Enjoy . :-) . More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls S'more Cake Sophie's deep fried wontons and dipping sauce tutti frutti alcoholic drink Eggnog Sugar Cookies Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF S'more Cake Sophie's deep fried wontons and dipping sauce tutti frutti alcoholic drink Eggnog Sugar Cookies Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF Chicken Mushy Fried Egg With Sweet And Spicy Carrot Prepping Squid Simmered Flounder: Preparation Ladybirds Easy Creamy Steak Pasta Sticky plum lamb shanks Double choc ANZAC biscuits Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF Chicken ceasar salad Vegan Cranberry bread Chicken Mushy Fried Egg With Sweet And Spicy Carrot Prepping Squid Simmered Flounder: Preparation Ladybirds Easy Creamy Steak Pasta Sticky plum lamb shanks Double choc ANZAC biscuits Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF Chicken ceasar salad Vegan Cranberry bread