Roast Pork Shoulder Recipe by Ms Jones
Roast pork shoulder Cooking Instructions 1 Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well...Meat is very nasty and dirty 2 Next pat dry...After drying completely cut little slits in roast then fill those with the minced garlic and sofrito 3 Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night 4 Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours 5 Take out oven let it sit for 7 mins or so...the juices need to sink in now serve 1 Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well...Meat is very nasty and dirty 1 Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well...Meat is very nasty and dirty 2 Next pat dry...After drying completely cut little slits in roast then fill those with the minced garlic and sofrito 2 Next pat dry...After drying completely cut little slits in roast then fill those with the minced garlic and sofrito 3 Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night 3 Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night 4 Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours 4 Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours 5 Take out oven let it sit for 7 mins or so...the juices need to sink in now serve 5 Take out oven let it sit for 7 mins or so...the juices need to sink in now serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Avocado Egg Salad Beefy Skillet Mac-Comfort Food Groundnuts and butter cookies Garlic olive oil pasta Ham and cheese spicy egg rolls Avocado Egg Salad Beefy Skillet Mac-Comfort Food Groundnuts and butter cookies Garlic olive oil pasta Ham and cheese spicy egg rolls Le sucre a couvert des fraises Nutrient and protein rich fruit and nuts delight Brussels and meatballs air fried Chicken marsala Koki Garlic olive oil pasta Chole French fries🍟 Roasted masala poha chivda Fettuccine chicken/ tofu with tequila Le sucre a couvert des fraises Nutrient and protein rich fruit and nuts delight Brussels and meatballs air fried Chicken marsala Koki Garlic olive oil pasta Chole French fries🍟 Roasted masala poha chivda Fettuccine chicken/ tofu with tequila