Escabeche (Sweet & Sour Fish) Recipe by Minda
Cooking Instructions 1 Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish 2 Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside 3 In the same pan saute garlic and onion until light brown 4 Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper 5 Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional) 6 When the mixture boils, add flour to thicken 7 Add fish cover the skillet and simmer for 5 minutes 8 Remove and transfer to serving plate and serve hoti 1 Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish 1 Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish 2 Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside 2 Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside 3 In the same pan saute garlic and onion until light brown 3 In the same pan saute garlic and onion until light brown 4 Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper 4 Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper 5 Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional) 5 Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional) 6 When the mixture boils, add flour to thicken 6 When the mixture boils, add flour to thicken 7 Add fish cover the skillet and simmer for 5 minutes 7 Add fish cover the skillet and simmer for 5 minutes 8 Remove and transfer to serving plate and serve hoti 8 Remove and transfer to serving plate and serve hoti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Italian Pasta Salad Perfect Pot Roast & Vegetables Achi bitterleaf soup Honey lime chicken Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Watermelon and beetroot wonder French beans(mishiri) with Carrots and beef Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Brad's stuffed chicken florentine Asia inspired tofu spaghetti Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Afang soup Watermelon and beetroot wonder French beans(mishiri) with Carrots and beef Easy Mushrooms in Wine & Shallot Sauce with Herbs Hot chocolate Brad's stuffed chicken florentine Asia inspired tofu spaghetti Butterless Drop Biscuits Veggie Omelette cups Mooli ki bhaji Afang soup