Sweet & Sour Pork Stir Fry Recipe by marimac's Quest for Flavour
Cooking Instructions Prep 20 min, Cook 15 min 1 Mix all ingredients for sauce in a bowl. Set-aside. 2 Slice Onion and cut Bell pepper into strips. 3 Measure Pineapple chunks and cut them if the pieces are too large for your taste. 4 Chop Pork loin into bite-sized pieces. Transfer them to a mixing bowl. 5 Rub White wine, Worcestershire sauce, Garlic powder, Ginger powder and Black pepper into the pork; then add Potato starch and combine thoroughly. Set-aside. 6 Heat a wok or a deep fry pan to Med-High temperature and add Vegetable oil. 7 Fry pork from step 5 until surface turns white; remove from heat and transfer to a bowl. Set-aside. 8 In the same wok, stir-fry Onion and Bell pepper at Med-high temperature until onion becomes slightly transparent. 9 Add cooked pork from step 7 and Pineapple; toss them. Add sauce from step 1 and cover thoroughly. 10 Transfer to a dinner bowl; Sprinkle Sesame seeds on top. 11 Option: Serve with rice or Asian noodles, and sprinkle 1/2 tsp Less salt soy sauce or a pinch salt on top of this dish depending on your daily nutritional needs. 1 Mix all ingredients for sauce in a bowl. Set-aside. 1 Mix all ingredients for sauce in a bowl. Set-aside. 2 Slice Onion and cut Bell pepper into strips. 2 Slice Onion and cut Bell pepper into strips. 3 Measure Pineapple chunks and cut them if the pieces are too large for your taste. 3 Measure Pineapple chunks and cut them if the pieces are too large for your taste. 4 Chop Pork loin into bite-sized pieces. Transfer them to a mixing bowl. 4 Chop Pork loin into bite-sized pieces. Transfer them to a mixing bowl. 5 Rub White wine, Worcestershire sauce, Garlic powder, Ginger powder and Black pepper into the pork; then add Potato starch and combine thoroughly. Set-aside. 5 Rub White wine, Worcestershire sauce, Garlic powder, Ginger powder and Black pepper into the pork; then add Potato starch and combine thoroughly. Set-aside. 6 Heat a wok or a deep fry pan to Med-High temperature and add Vegetable oil. 6 Heat a wok or a deep fry pan to Med-High temperature and add Vegetable oil. 7 Fry pork from step 5 until surface turns white; remove from heat and transfer to a bowl. Set-aside. 7 Fry pork from step 5 until surface turns white; remove from heat and transfer to a bowl. Set-aside. 8 In the same wok, stir-fry Onion and Bell pepper at Med-high temperature until onion becomes slightly transparent. 8 In the same wok, stir-fry Onion and Bell pepper at Med-high temperature until onion becomes slightly transparent. 9 Add cooked pork from step 7 and Pineapple; toss them. Add sauce from step 1 and cover thoroughly. 9 Add cooked pork from step 7 and Pineapple; toss them. Add sauce from step 1 and cover thoroughly. 10 Transfer to a dinner bowl; Sprinkle Sesame seeds on top. 10 Transfer to a dinner bowl; Sprinkle Sesame seeds on top. 11 Option: Serve with rice or Asian noodles, and sprinkle 1/2 tsp Less salt soy sauce or a pinch salt on top of this dish depending on your daily nutritional needs. 11 Option: Serve with rice or Asian noodles, and sprinkle 1/2 tsp Less salt soy sauce or a pinch salt on top of this dish depending on your daily nutritional needs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Pecan Squares Versatile Japanese Sweet & Sour Sauce Spice Butter Cookies, Christmas Cookies Scrappy Soup Quick & Easy Sweet & Sour Stir-fry Sauce Honey Pecan Squares Versatile Japanese Sweet & Sour Sauce Spice Butter Cookies, Christmas Cookies Scrappy Soup Quick & Easy Sweet & Sour Stir-fry Sauce Veg rice pulav Masala tea Makka methi parantha Versatile Japanese Sweet & Sour Sauce Quick & Easy Sweet & Sour Stir-fry Sauce Watercress Seeds Halwa Matar Paratha Aloo matar curry Scrappy Soup اچاری چکن Veg rice pulav Masala tea Makka methi parantha Versatile Japanese Sweet & Sour Sauce Quick & Easy Sweet & Sour Stir-fry Sauce Watercress Seeds Halwa Matar Paratha Aloo matar curry Scrappy Soup اچاری چکن