Evoo & Ice Cream Recipe by Celeste
Cherry and olive oil ice cream Cherry and olive oil ice cream This cherry and Extra Virgin Olive Oil from Spain ice cream is great treat on a hot day and if you're a fan of the soft flavors of extra virgin olive oil from Spain mixed with the sweetness of cherries. Plus, it's sustainably made thanks to its seasonal ingredients. If you like to experiment with unique desserts that you don’t see every day, then this unique recipe developed by the chefs at the Hotel Industry and Tourism school in Madrid is for you. It is a great accompaniment to an almond tart or any flakey pastry. Try it for yourself! Olive Oils from Spain Ice Cream with Olive Oil and Dates Ice Cream with Olive Oil and Dates Ali Slagle from The New York Times says “sweet and silky with surprising bursts of crunch, chew and salt, store-bought vanilla ice cream topped with caramelized dates, olive oil and flaky salt has no business being as delicious and fancy-feeling as it is.” It’s amazing. Ricardo Rich Vanilla Ice Cream - Whole Egg Version Rich Vanilla Ice Cream - Whole Egg Version I wanted to create an easier version of the ice cream I've been making for some time. There is also a separated egg version of this recipe. Ice cream will have a lighter texture when using separated egg method. If you like rich ice cream, I recommend this version. Please choose whichever method you prefer. For heaping 1 cup. Recipe by Totoro mama cookpad.japan Vanilla Ice Cream with One Egg Vanilla Ice Cream with One Egg I wanted to make an ice cream that wasn't crunchy, and I came up with this. Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama cookpad.japan My Favourite Way to Eat Ice-Cream My Favourite Way to Eat Ice-Cream I have been making this simple dessert for years now, ever since a relative taught me the recipe. You can either thoroughly mix everything together before eating, or eat as-is to enjoy a variety of textures and tastes. The listed quantities are only suggestions, so feel free to alter them as you like. You could also try using flavored ice-cream and/or yogurt. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan Vanilla Ice-Cream Vanilla Ice-Cream This is my recipe for standard vanilla ice-cream. For more sophisticated flavors, see 'Cinnamon Ice-Cream'and 'Black Pepper Ice-Cream'. Or for a child-friendly version, check out 'Chocolate Ice Cream'As this recipe calls for raw eggs, be sure to use fresh ones. The ice cream will be ready to serve after 3-4 hours in the freezer. Even if left overnight it won't be too hard, so enjoy this at your leisure. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Sesame and Chocolate Ice Cream Sesame and Chocolate Ice Cream The black sesame ice cream I had in Japan was so tasty that I started adding ground black sesame seeds to vanilla ice cream at home. When I tried adding it to chocolate ice cream, the result was amazing... Recipe by Yukirinrin cookpad.japan Cherry and olive oil ice cream Cherry and olive oil ice cream This cherry and Extra Virgin Olive Oil from Spain ice cream is great treat on a hot day and if you're a fan of the soft flavors of extra virgin olive oil from Spain mixed with the sweetness of cherries. Plus, it's sustainably made thanks to its seasonal ingredients. If you like to experiment with unique desserts that you don’t see every day, then this unique recipe developed by the chefs at the Hotel Industry and Tourism school in Madrid is for you. It is a great accompaniment to an almond tart or any flakey pastry. Try it for yourself! Olive Oils from Spain Cherry and olive oil ice cream Cherry and olive oil ice cream This cherry and Extra Virgin Olive Oil from Spain ice cream is great treat on a hot day and if you're a fan of the soft flavors of extra virgin olive oil from Spain mixed with the sweetness of cherries. Plus, it's sustainably made thanks to its seasonal ingredients. If you like to experiment with unique desserts that you don’t see every day, then this unique recipe developed by the chefs at the Hotel Industry and Tourism school in Madrid is for you. It is a great accompaniment to an almond tart or any flakey pastry. Try it for yourself! Olive Oils from Spain Ice Cream with Olive Oil and Dates Ice Cream with Olive Oil and Dates Ali Slagle from The New York Times says “sweet and silky with surprising bursts of crunch, chew and salt, store-bought vanilla ice cream topped with caramelized dates, olive oil and flaky salt has no business being as delicious and fancy-feeling as it is.” It’s amazing. Ricardo Ice Cream with Olive Oil and Dates Ice Cream with Olive Oil and Dates Ali Slagle from The New York Times says “sweet and silky with surprising bursts of crunch, chew and salt, store-bought vanilla ice cream topped with caramelized dates, olive oil and flaky salt has no business being as delicious and fancy-feeling as it is.” It’s amazing. Ricardo Rich Vanilla Ice Cream - Whole Egg Version Rich Vanilla Ice Cream - Whole Egg Version I wanted to create an easier version of the ice cream I've been making for some time. There is also a separated egg version of this recipe. Ice cream will have a lighter texture when using separated egg method. If you like rich ice cream, I recommend this version. Please choose whichever method you prefer. For heaping 1 cup. Recipe by Totoro mama cookpad.japan Rich Vanilla Ice Cream - Whole Egg Version Rich Vanilla Ice Cream - Whole Egg Version I wanted to create an easier version of the ice cream I've been making for some time. There is also a separated egg version of this recipe. Ice cream will have a lighter texture when using separated egg method. If you like rich ice cream, I recommend this version. Please choose whichever method you prefer. For heaping 1 cup. Recipe by Totoro mama cookpad.japan Vanilla Ice Cream with One Egg Vanilla Ice Cream with One Egg I wanted to make an ice cream that wasn't crunchy, and I came up with this. Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama cookpad.japan Vanilla Ice Cream with One Egg Vanilla Ice Cream with One Egg I wanted to make an ice cream that wasn't crunchy, and I came up with this. Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama cookpad.japan My Favourite Way to Eat Ice-Cream My Favourite Way to Eat Ice-Cream I have been making this simple dessert for years now, ever since a relative taught me the recipe. You can either thoroughly mix everything together before eating, or eat as-is to enjoy a variety of textures and tastes. The listed quantities are only suggestions, so feel free to alter them as you like. You could also try using flavored ice-cream and/or yogurt. Recipe by Setsubunhijiki cookpad.japan My Favourite Way to Eat Ice-Cream My Favourite Way to Eat Ice-Cream I have been making this simple dessert for years now, ever since a relative taught me the recipe. You can either thoroughly mix everything together before eating, or eat as-is to enjoy a variety of textures and tastes. The listed quantities are only suggestions, so feel free to alter them as you like. You could also try using flavored ice-cream and/or yogurt. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan Vanilla Ice-Cream Vanilla Ice-Cream This is my recipe for standard vanilla ice-cream. For more sophisticated flavors, see 'Cinnamon Ice-Cream'and 'Black Pepper Ice-Cream'. Or for a child-friendly version, check out 'Chocolate Ice Cream'As this recipe calls for raw eggs, be sure to use fresh ones. The ice cream will be ready to serve after 3-4 hours in the freezer. Even if left overnight it won't be too hard, so enjoy this at your leisure. Recipe by Setsubunhijiki cookpad.japan Vanilla Ice-Cream Vanilla Ice-Cream This is my recipe for standard vanilla ice-cream. For more sophisticated flavors, see 'Cinnamon Ice-Cream'and 'Black Pepper Ice-Cream'. Or for a child-friendly version, check out 'Chocolate Ice Cream'As this recipe calls for raw eggs, be sure to use fresh ones. The ice cream will be ready to serve after 3-4 hours in the freezer. Even if left overnight it won't be too hard, so enjoy this at your leisure. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Sesame and Chocolate Ice Cream Sesame and Chocolate Ice Cream The black sesame ice cream I had in Japan was so tasty that I started adding ground black sesame seeds to vanilla ice cream at home. When I tried adding it to chocolate ice cream, the result was amazing... Recipe by Yukirinrin cookpad.japan Sesame and Chocolate Ice Cream Sesame and Chocolate Ice Cream The black sesame ice cream I had in Japan was so tasty that I started adding ground black sesame seeds to vanilla ice cream at home. When I tried adding it to chocolate ice cream, the result was amazing... Recipe by Yukirinrin cookpad.japan