Pandan Chiffon Cake Non Keto Recipe by Jan Janny Janatan
Cooking Instructions 1 hour 1 Sift flour and baking powder and set aside. 2 Combine egg yolk with 2 tablespoon of sugar from the 120g sugar ib a mixer (we prepared earlier)..use speed 2 for 2 minutes 3 Add in olive oil and continue same speed 2 minute Add in coconut milk, pandan mixture, salt and flour and continue to mix until well combined. Transfer to another bowl and set aside. 4 In a clean mixer bowl, combine egg whites, cream of tartar, cornstarch and salt Speed 3 for 5 minutes.. While mixing, add sugar gradually. 5 Once it reaches meringue like.stop the mixer Transfer 1/3 of egg white mixture to the egg yolk mixtures and fold in to combine Continue the process until all egg whites mixtures used up 6 Transfer mixture to chiffon mould and bake for 50 to 60 min in 160 degrees temperature 7 Once its done, remove cake from oven and turn it upside down on a cooling rack 8 Remove cake from the mould after an hour or two(completely cooled) 1 Sift flour and baking powder and set aside. 1 Sift flour and baking powder and set aside. 2 Combine egg yolk with 2 tablespoon of sugar from the 120g sugar ib a mixer (we prepared earlier)..use speed 2 for 2 minutes 2 Combine egg yolk with 2 tablespoon of sugar from the 120g sugar ib a mixer (we prepared earlier)..use speed 2 for 2 minutes 3 Add in olive oil and continue same speed 2 minute Add in coconut milk, pandan mixture, salt and flour and continue to mix until well combined. Transfer to another bowl and set aside. 3 Add in olive oil and continue same speed 2 minute Add in coconut milk, pandan mixture, salt and flour and continue to mix until well combined. Transfer to another bowl and set aside. 4 In a clean mixer bowl, combine egg whites, cream of tartar, cornstarch and salt Speed 3 for 5 minutes.. While mixing, add sugar gradually. 4 In a clean mixer bowl, combine egg whites, cream of tartar, cornstarch and salt Speed 3 for 5 minutes.. While mixing, add sugar gradually. 5 Once it reaches meringue like.stop the mixer Transfer 1/3 of egg white mixture to the egg yolk mixtures and fold in to combine Continue the process until all egg whites mixtures used up 5 Once it reaches meringue like.stop the mixer Transfer 1/3 of egg white mixture to the egg yolk mixtures and fold in to combine Continue the process until all egg whites mixtures used up 6 Transfer mixture to chiffon mould and bake for 50 to 60 min in 160 degrees temperature 6 Transfer mixture to chiffon mould and bake for 50 to 60 min in 160 degrees temperature 7 Once its done, remove cake from oven and turn it upside down on a cooling rack 7 Once its done, remove cake from oven and turn it upside down on a cooling rack 8 Remove cake from the mould after an hour or two(completely cooled) 8 Remove cake from the mould after an hour or two(completely cooled) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Garlic & Fresh Tomato Pasta Qatayef, a delicious Middle Eastern dessert Recipe Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Garlic & Fresh Tomato Pasta Keto swiss roll with pandan ice cream filling Urad Dal Steamed Kadabu Chickpea salad 🥗 Idli Qatayef, a delicious Middle Eastern dessert Recipe Chicken Walnut Butter Beans Masala Aubergines in yogurt sauce🧅🍅🌿 Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Garlic & Fresh Tomato Pasta Keto swiss roll with pandan ice cream filling Urad Dal Steamed Kadabu Chickpea salad 🥗 Idli Qatayef, a delicious Middle Eastern dessert Recipe Chicken Walnut Butter Beans Masala Aubergines in yogurt sauce🧅🍅🌿