Rolled Omelette (Without The Tamagoyaki Pan) Recipe by The Girl Who Loves 🍜Noodles😋With🍳Eggs✨
Cooking Instructions 5-15 minutes 1 Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan. 2 Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks. 3 Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side. 4 Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll. 5 Wait till it's a bit firm, then roll the eggs to the other side. 6 Rub the frying pan with the oiled kitchen paper using the chopsticks. 7 Repeat steps 3 to 6 till done. 8 Cut the rolled omelette in bite size, garnish with chilli flakes. 9 Serve with sweet soy dipping sauce if you like. 1 Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan. 1 Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan. 2 Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks. 2 Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks. 3 Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side. 3 Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side. 4 Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll. 4 Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll. 5 Wait till it's a bit firm, then roll the eggs to the other side. 5 Wait till it's a bit firm, then roll the eggs to the other side. 6 Rub the frying pan with the oiled kitchen paper using the chopsticks. 6 Rub the frying pan with the oiled kitchen paper using the chopsticks. 7 Repeat steps 3 to 6 till done. 7 Repeat steps 3 to 6 till done. 8 Cut the rolled omelette in bite size, garnish with chilli flakes. 8 Cut the rolled omelette in bite size, garnish with chilli flakes. 9 Serve with sweet soy dipping sauce if you like. 9 Serve with sweet soy dipping sauce if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Carrot laddu Red Velvet Swirled New York Cheese Cake Aate ka halwa Falafel Juicy crockpot BBQ chicken Carrot laddu Red Velvet Swirled New York Cheese Cake Aate ka halwa Falafel Juicy crockpot BBQ chicken Cabbage pakoda Sattu ke Ladoo Aloo ky pakory Vegan Tiramisu Maash dal Vanilla cake Mini cookie balls DaaL chicken Vegetables chicken rice Grill Katla Fish Cabbage pakoda Sattu ke Ladoo Aloo ky pakory Vegan Tiramisu Maash dal Vanilla cake Mini cookie balls DaaL chicken Vegetables chicken rice Grill Katla Fish