Chimichanga Cheesecake Recipe by Taylor Topp Comacho
Chimichanga Cheesecake Cooking Instructions 5 mins 1 Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla. 2 Heat to 350°F in a deep, large pot of oil. 3 In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed. 4 Take 1/8 of mixture and place in middle of tortilla. 5 Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion. 6 Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side. 7 Drain cooked tortillas on paper toweling. 8 You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce. 9 Recipe by taylor68too. 1 Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla. 1 Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla. 2 Heat to 350°F in a deep, large pot of oil. 2 Heat to 350°F in a deep, large pot of oil. 3 In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed. 3 In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed. 4 Take 1/8 of mixture and place in middle of tortilla. 4 Take 1/8 of mixture and place in middle of tortilla. 5 Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion. 5 Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion. 6 Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side. 6 Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side. 7 Drain cooked tortillas on paper toweling. 7 Drain cooked tortillas on paper toweling. 8 You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce. 8 You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce. 9 Recipe by taylor68too. 9 Recipe by taylor68too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Tequila Cream Pasta Bake Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Tequila Cream Pasta Bake Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes) Chinese Buffalo Wings With Thai Sweet Chili Flavour With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) seans recipe- chilli crab Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce Taylor's Dinner Salad Vibrant and Cute 2-Color Nishiki Tamago Tandoori Chicken with Buttered Rice Eggs a la Flamenca Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes) Chinese Buffalo Wings With Thai Sweet Chili Flavour With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) seans recipe- chilli crab Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce Taylor's Dinner Salad Vibrant and Cute 2-Color Nishiki Tamago Tandoori Chicken with Buttered Rice Eggs a la Flamenca