Beetroot Consomme Soup Recipe by Vaishali Suhas
Cooking Instructions 1 hour approx. 1 First, add 1 teaspoon butter to a pressure pan or large soup pot. Saute onions, ginger and garlic till aromatic. 2 Add bay leaf, cinnamon, pepper corns, red chilli and saute for 2 minutes. 3 Add the chopped spring onion, beetroot, tomato, thyme, salt and sugar and saute further for 2 minutes. 4 Add hot water or vegetable. Stock and let it come to a boil. Cover with a lid and cook for 30 to 40 minutes on very low flame. Adjust water if the quantity is reduced. Keep stirring in between. 5 After 30 minutes, add the chopped cucumber and cook for further 10 minutes 6 Then remove from heat. Take a sieve and place over a large bowl or pan. 7 Pour the prepared soup over the sieve. Let it seep and get strained completely. If you desire, you can remove the whole spices and blend the cooked beetroot and tomato and other veggies to get thick soup which can be stored for later. 8 When the soup is strained completely, heat it once again without boiling. Serve in soup bowls topped with yoghurt or butter alongside bread, veggies salad and cheese. Enjoy. 1 First, add 1 teaspoon butter to a pressure pan or large soup pot. Saute onions, ginger and garlic till aromatic. 1 First, add 1 teaspoon butter to a pressure pan or large soup pot. Saute onions, ginger and garlic till aromatic. 2 Add bay leaf, cinnamon, pepper corns, red chilli and saute for 2 minutes. 2 Add bay leaf, cinnamon, pepper corns, red chilli and saute for 2 minutes. 3 Add the chopped spring onion, beetroot, tomato, thyme, salt and sugar and saute further for 2 minutes. 3 Add the chopped spring onion, beetroot, tomato, thyme, salt and sugar and saute further for 2 minutes. 4 Add hot water or vegetable. Stock and let it come to a boil. Cover with a lid and cook for 30 to 40 minutes on very low flame. Adjust water if the quantity is reduced. Keep stirring in between. 4 Add hot water or vegetable. Stock and let it come to a boil. Cover with a lid and cook for 30 to 40 minutes on very low flame. Adjust water if the quantity is reduced. Keep stirring in between. 5 After 30 minutes, add the chopped cucumber and cook for further 10 minutes 5 After 30 minutes, add the chopped cucumber and cook for further 10 minutes 6 Then remove from heat. Take a sieve and place over a large bowl or pan. 6 Then remove from heat. Take a sieve and place over a large bowl or pan. 7 Pour the prepared soup over the sieve. Let it seep and get strained completely. If you desire, you can remove the whole spices and blend the cooked beetroot and tomato and other veggies to get thick soup which can be stored for later. 7 Pour the prepared soup over the sieve. Let it seep and get strained completely. If you desire, you can remove the whole spices and blend the cooked beetroot and tomato and other veggies to get thick soup which can be stored for later. 8 When the soup is strained completely, heat it once again without boiling. Serve in soup bowls topped with yoghurt or butter alongside bread, veggies salad and cheese. Enjoy. 8 When the soup is strained completely, heat it once again without boiling. Serve in soup bowls topped with yoghurt or butter alongside bread, veggies salad and cheese. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Orzo salad Chinese Crumbly Cookies (Taosu, 桃酥) Chinese stir fry - Snow Peas with dried shrimps and garlic White Fish with Lemon Butter Pepper jack smashers 🍔 (sliders) Thick Curd Rice Bowl 😋 Green Green PALAK PANEER Nepali Soup Thupka Herby Rice Bowl 🍚 With Grilled Paneer For Lunch Quinoa Dhokla-High Protein Dhokla😋 Sharjah milkshake Madurai kari dosa Turkey & cheese sliders Bento box Roast Beef & cheese sliders Pepper jack smashers 🍔 (sliders) Thick Curd Rice Bowl 😋 Green Green PALAK PANEER Nepali Soup Thupka Herby Rice Bowl 🍚 With Grilled Paneer For Lunch Quinoa Dhokla-High Protein Dhokla😋 Sharjah milkshake Madurai kari dosa Turkey & cheese sliders Bento box Roast Beef & cheese sliders Pepper jack smashers 🍔 (sliders)