Apple, Cherry, And Vanilla Tart Recipe by Mila Skull
Cooking Instructions 30 minutes 1 Wash and pit the cherries over a large bowl to catch their juice. Peel and dice the apples, then add them to the bowl with the cherries. Split the vanilla bean, scrape out the seeds with a knife into the bowl, and mix well. Add the vanilla bean pod to the fruit mixture and let it marinate for 2 hours. 2 Roll out the pie crust on parchment paper and place it in a tart pan. Prick the bottom with a fork. Preheat the oven to 400°F (200°C). Remove the vanilla bean pod from the fruit. Using a slotted spoon, transfer the fruit onto the crust, leaving the juice in the bowl. 3 Add the eggs to the fruit juice and beat well. Add the sugar, flour, and cream, and mix until smooth. Pour this mixture over the apples and cherries, then bake for 30 minutes. 4 Let the tart cool before removing it from the pan and placing it on a serving plate. Sprinkle with vanilla sugar. Enjoy! 1 Wash and pit the cherries over a large bowl to catch their juice. Peel and dice the apples, then add them to the bowl with the cherries. Split the vanilla bean, scrape out the seeds with a knife into the bowl, and mix well. Add the vanilla bean pod to the fruit mixture and let it marinate for 2 hours. 1 Wash and pit the cherries over a large bowl to catch their juice. Peel and dice the apples, then add them to the bowl with the cherries. Split the vanilla bean, scrape out the seeds with a knife into the bowl, and mix well. Add the vanilla bean pod to the fruit mixture and let it marinate for 2 hours. 2 Roll out the pie crust on parchment paper and place it in a tart pan. Prick the bottom with a fork. Preheat the oven to 400°F (200°C). Remove the vanilla bean pod from the fruit. Using a slotted spoon, transfer the fruit onto the crust, leaving the juice in the bowl. 2 Roll out the pie crust on parchment paper and place it in a tart pan. Prick the bottom with a fork. Preheat the oven to 400°F (200°C). Remove the vanilla bean pod from the fruit. Using a slotted spoon, transfer the fruit onto the crust, leaving the juice in the bowl. 3 Add the eggs to the fruit juice and beat well. Add the sugar, flour, and cream, and mix until smooth. Pour this mixture over the apples and cherries, then bake for 30 minutes. 3 Add the eggs to the fruit juice and beat well. Add the sugar, flour, and cream, and mix until smooth. Pour this mixture over the apples and cherries, then bake for 30 minutes. 4 Let the tart cool before removing it from the pan and placing it on a serving plate. Sprinkle with vanilla sugar. Enjoy! 4 Let the tart cool before removing it from the pan and placing it on a serving plate. Sprinkle with vanilla sugar. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Stuffed chicken buns Easy Tamale Pie Matcha Mochi Cookie🍪🥰 Tortellini with Shredded Beef 🥩 Peanut Butter Fudge Sweetcorn sprouts sandwich Dosa Kiwi and lime upside down cake Rice and beans (garau-garau) Paneer grilled sandwich Sunday Lunch for 12:30 Garlic bread (without yeast) Fried ladyfinger Unripe plaintain and spinach vegetables sauce Tali Hui Mirchain Parmigiana Pasta Bake Sweetcorn sprouts sandwich Dosa Kiwi and lime upside down cake Rice and beans (garau-garau) Paneer grilled sandwich Sunday Lunch for 12:30 Garlic bread (without yeast) Fried ladyfinger Unripe plaintain and spinach vegetables sauce Tali Hui Mirchain Parmigiana Pasta Bake