Cauliflower Manchurian Recipe by gretaah
Cauliflower Manchurian Cooking Instructions 45 mins 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 8 Garnish with spring is onions and Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream