Real Chinese Style Shrimp With Mayo (Aurora Sauce) Recipe by cookpad.japan
Cooking Instructions 1 Peel the shrimp, leaving the tail on. Make a shallow slice along the back and devein. 2 Coat the shrimp with salt and katakuriko (not listed in ingredients). The katakuriko will absorb the dirt and smell. 3 Rinse under running water. If the water looks blackish, it's dirty. This step takes a little bit of time but helps ensure nice-tasting shrimp. 4 5 Store-bought condensed milk can vary in sweetness, so please adjust it to your taste. You can use tomato paste instead of ketchup for a less sweet sauce. 6 Peel the cucumber and slice into slightly thick strips. Soak them in water to crisp them, then dry them off and spread them out on a dish. 7 Dry off the shrimp with a paper towel and season with the ingredients marked ●. 8 Put a good amount of oil in a frying pan and pan fry the shrimp. 9 Flip and fry the other side, as well. Once the shrimp have become fluffy and crispy, take them out of the oil and let them rest on top of some paper towel sheets so their excess oil can get absorbed. They will cook quickly, so be careful not to overcook them. 10 Gently mix the sauce into the cooked shrimp. 11 Place them on top of the cucumber and you're finished. It looks so good. 12 13 1 Peel the shrimp, leaving the tail on. Make a shallow slice along the back and devein. 1 Peel the shrimp, leaving the tail on. Make a shallow slice along the back and devein. 2 Coat the shrimp with salt and katakuriko (not listed in ingredients). The katakuriko will absorb the dirt and smell. 2 Coat the shrimp with salt and katakuriko (not listed in ingredients). The katakuriko will absorb the dirt and smell. 3 Rinse under running water. If the water looks blackish, it's dirty. This step takes a little bit of time but helps ensure nice-tasting shrimp. 3 Rinse under running water. If the water looks blackish, it's dirty. This step takes a little bit of time but helps ensure nice-tasting shrimp. 4 4 5 Store-bought condensed milk can vary in sweetness, so please adjust it to your taste. You can use tomato paste instead of ketchup for a less sweet sauce. 5 Store-bought condensed milk can vary in sweetness, so please adjust it to your taste. You can use tomato paste instead of ketchup for a less sweet sauce. 6 Peel the cucumber and slice into slightly thick strips. Soak them in water to crisp them, then dry them off and spread them out on a dish. 6 Peel the cucumber and slice into slightly thick strips. Soak them in water to crisp them, then dry them off and spread them out on a dish. 7 Dry off the shrimp with a paper towel and season with the ingredients marked ●. 7 Dry off the shrimp with a paper towel and season with the ingredients marked ●. 8 Put a good amount of oil in a frying pan and pan fry the shrimp. 8 Put a good amount of oil in a frying pan and pan fry the shrimp. 9 Flip and fry the other side, as well. Once the shrimp have become fluffy and crispy, take them out of the oil and let them rest on top of some paper towel sheets so their excess oil can get absorbed. They will cook quickly, so be careful not to overcook them. 9 Flip and fry the other side, as well. Once the shrimp have become fluffy and crispy, take them out of the oil and let them rest on top of some paper towel sheets so their excess oil can get absorbed. They will cook quickly, so be careful not to overcook them. 10 Gently mix the sauce into the cooked shrimp. 10 Gently mix the sauce into the cooked shrimp. 11 Place them on top of the cucumber and you're finished. It looks so good. 11 Place them on top of the cucumber and you're finished. 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