Sherry Butternaise Recipe by Chef Bryce
 Ingredients 2 cups 6 tbsp melted or lightly browned butter 6 tbsp sherry vinegar 6 tbsp evo Tbsp whole grain dijon Salt and pepper Small shallot clove Garlic Squeeze half a lemon Tbsp chopped fresh tarragon Couple pinches of white sugar 6 tbsp melted or lightly browned butter 6 tbsp sherry vinegar 6 tbsp evo Tbsp whole grain dijon Salt and pepper Small shallot clove Garlic Squeeze half a lemon Tbsp chopped fresh tarragon Couple pinches of white sugar Cooking Instructions 1 Add all ingredients except for the butter and process until smooth 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 3 Set aside covered 1 Add all ingredients except for the butter and process until smooth 1 Add all ingredients except for the butter and process until smooth 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 3 Set aside covered 3 Set aside covered Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 03, 2018 23:19 Comments Similar Recipes Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! 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