Vickys Blancmange (Vanilla Pudding), Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF Cooking Instructions 10 mins 1 Combine the starch, sugar and salt in a bowl. Add the vanilla & a dash of the milk to make a slurry 2 Heat the remaining milk in a pan until almost boiling 3 Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan 4 Bring to the boil whisking constantly and let simmer for a minute all the while whisking 5 Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each 6 Allow to cool to room temperature then chill in the fridge for 3 hours 7 Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce 8 You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc 9 You can use any other extract in place of the vanilla such as almond, orange, strawberry etc. 10 You can omit the vanilla and add a tsp of coffee granules to the hot milk 11 You can add 2 tbsp cocoa powder for chocolate flavour 12 Cheats Blancmange* You can use 135g jelly cubes (5 oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk (Natures Charm brand is coconut based and free-from), whisk it together so its frothy and let it set for an even easier blancmange method! 1 Combine the starch, sugar and salt in a bowl. Add the vanilla & a dash of the milk to make a slurry 1 Combine the starch, sugar and salt in a bowl. Add the vanilla & a dash of the milk to make a slurry 2 Heat the remaining milk in a pan until almost boiling 2 Heat the remaining milk in a pan until almost boiling 3 Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan 3 Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan 4 Bring to the boil whisking constantly and let simmer for a minute all the while whisking 4 Bring to the boil whisking constantly and let simmer for a minute all the while whisking 5 Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each 5 Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each 6 Allow to cool to room temperature then chill in the fridge for 3 hours 6 Allow to cool to room temperature then chill in the fridge for 3 hours 7 Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce 7 Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce 8 You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc 8 You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc 9 You can use any other extract in place of the vanilla such as almond, orange, strawberry etc. 9 You can use any other extract in place of the vanilla such as almond, orange, strawberry etc. 10 You can omit the vanilla and add a tsp of coffee granules to the hot milk 10 You can omit the vanilla and add a tsp of coffee granules to the hot milk 11 You can add 2 tbsp cocoa powder for chocolate flavour 11 You can add 2 tbsp cocoa powder for chocolate flavour 12 Cheats Blancmange* You can use 135g jelly cubes (5 oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk (Natures Charm brand is coconut based and free-from), whisk it together so its frothy and let it set for an even easier blancmange method! 12 Cheats Blancmange* You can use 135g jelly cubes (5 oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk (Natures Charm brand is coconut based and free-from), whisk it together so its frothy and let it set for an even easier blancmange method! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet Hawaiian Chicken Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Jalapeno Popper Dip so good 3 Bean Taco Chili Cold Corn Salad Sweet Hawaiian Chicken Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Jalapeno Popper Dip so good 3 Bean Taco Chili Cold Corn Salad yummy sweety Bol Rice and Bean Burritos Fried Fish Sandwich Homemade Ice Cream (4qts) fried chicken with fideo and salad penjaram cookie brownie cupcakes w/chocolate marshmallow frosting CULIADO (Sweet & Sour Slaw) Cheesecake Crescent Rolls Sweet Hawaiian Chicken yummy sweety Bol Rice and Bean Burritos Fried Fish Sandwich Homemade Ice Cream (4qts) fried chicken with fideo and salad penjaram cookie brownie cupcakes w/chocolate marshmallow frosting CULIADO (Sweet & Sour Slaw) Cheesecake Crescent Rolls Sweet Hawaiian Chicken