Almond Jelly (Soy Milk + Agar) Recipe by Japanese cooking with Makiko
 Almond jelly (soy milk + agar) Share its first Cooksnap! If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin. If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin. Cooking Instructions 1 Heat water in a small pot. Once boiled add dried agar and mix well on low heat. 2 Add sugar and mix well. 3 Separately warm soy milk to body temperature, add to the pod (2) and mix well. 4 Add (3) to shot glasses and cool off to room temperature. 5 Cool in fridge until firm. 6 Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving. 7 FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose. 1 Heat water in a small pot. Once boiled add dried agar and mix well on low heat. 1 Heat water in a small pot. Once boiled add dried agar and mix well on low heat. 2 Add sugar and mix well. 2 Add sugar and mix well. 3 Separately warm soy milk to body temperature, add to the pod (2) and mix well. 3 Separately warm soy milk to body temperature, add to the pod (2) and mix well. 4 Add (3) to shot glasses and cool off to room temperature. 4 Add (3) to shot glasses and cool off to room temperature. 5 Cool in fridge until firm. 5 Cool in fridge until firm. 6 Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving. 6 Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving. 7 FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose. 7 FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 17, 2018 04:49 Los Gatos, CA Love to share Japanese cuisine!! All recipes from my own kitchen. From Japan, mom of two, yogini & food lover. Comments Similar Recipes Jiggly Almond Jelly with Star Anise Jiggly Almond Jelly with Star Anise I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe. Use 3 tablespoons water to dissolve the gelatin. -10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin. -It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox cookpad.japan Milk Jelly (Almond Tofu) - Our Family Recipe Milk Jelly (Almond Tofu) - Our Family Recipe I've been making milk jelly with this ratio. This is a note to myself. Do not boil the milk as it will lose flavor. Warm to lukewarm. When chilled, the sugar taste less sweet so season the mixture on the sweeter side. If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower cookpad.japan Almond Jelly for Adults Almond Jelly for Adults I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge. This recipe yields enough for 5 soba cups worth. You can chill this either in the pan, transferred to a bowl, or in individual containers. Feel free to chill it in whatever container you prefer. It's very runny, so is impossible to slice into or cut with cutters. Recipe by Setsubunhijiki cookpad.japan Yummy! Almond Tofu Pudding with Agar Yummy! Almond Tofu Pudding with Agar I got addicted to store-bought almond, and I experimented so that I could make it at hoe. You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538 cookpad.japan Moss Jelly (Agar Lumut) Moss Jelly (Agar Lumut) This moss jelly was very popular few years ago in Indonesia and it is only now i finally tried it. Beautiful presentation and tasty too. Using coconut milk, fresh pandan juice and egg to create the moss. purple_acied Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo Jiggly Almond Jelly with Star Anise Jiggly Almond Jelly with Star Anise I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe. Use 3 tablespoons water to dissolve the gelatin. -10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin. -It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox cookpad.japan Jiggly Almond Jelly with Star Anise Jiggly Almond Jelly with Star Anise I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe. Use 3 tablespoons water to dissolve the gelatin. -10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin. -It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox cookpad.japan Milk Jelly (Almond Tofu) - Our Family Recipe Milk Jelly (Almond Tofu) - Our Family Recipe I've been making milk jelly with this ratio. This is a note to myself. Do not boil the milk as it will lose flavor. Warm to lukewarm. When chilled, the sugar taste less sweet so season the mixture on the sweeter side. If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower cookpad.japan Milk Jelly (Almond Tofu) - Our Family Recipe Milk Jelly (Almond Tofu) - Our Family Recipe I've been making milk jelly with this ratio. This is a note to myself. Do not boil the milk as it will lose flavor. Warm to lukewarm. When chilled, the sugar taste less sweet so season the mixture on the sweeter side. If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower cookpad.japan Almond Jelly for Adults Almond Jelly for Adults I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge. This recipe yields enough for 5 soba cups worth. You can chill this either in the pan, transferred to a bowl, or in individual containers. Feel free to chill it in whatever container you prefer. It's very runny, so is impossible to slice into or cut with cutters. Recipe by Setsubunhijiki cookpad.japan Almond Jelly for Adults Almond Jelly for Adults I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge. This recipe yields enough for 5 soba cups worth. You can chill this either in the pan, transferred to a bowl, or in individual containers. Feel free to chill it in whatever container you prefer. It's very runny, so is impossible to slice into or cut with cutters. Recipe by Setsubunhijiki cookpad.japan Yummy! Almond Tofu Pudding with Agar Yummy! Almond Tofu Pudding with Agar I got addicted to store-bought almond, and I experimented so that I could make it at hoe. You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538 cookpad.japan Yummy! Almond Tofu Pudding with Agar Yummy! Almond Tofu Pudding with Agar I got addicted to store-bought almond, and I experimented so that I could make it at hoe. You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538 cookpad.japan Moss Jelly (Agar Lumut) Moss Jelly (Agar Lumut) This moss jelly was very popular few years ago in Indonesia and it is only now i finally tried it. Beautiful presentation and tasty too. Using coconut milk, fresh pandan juice and egg to create the moss. purple_acied Moss Jelly (Agar Lumut) Moss Jelly (Agar Lumut) This moss jelly was very popular few years ago in Indonesia and it is only now i finally tried it. Beautiful presentation and tasty too. Using coconut milk, fresh pandan juice and egg to create the moss. purple_acied Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Keto Pancakes Crescent rolls Cinnabon Potato Soup I love most any soup. I have also started making mine healthier because of my Health Marinated Cucumber Red Onion Salad THE lemon cake Keto Pancakes Crescent rolls Cinnabon Potato Soup I love most any soup. I have also started making mine healthier because of my Health Marinated Cucumber Red Onion Salad THE lemon cake Left over chapati cutlet/ roll Mango Basundi Crispy dosa Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white Vegetables Omlette Basundi premix Matcha jelly (soy milk + agar) Sooji-potato fingers Carrots Bran Muffins Chicken kiev Left over chapati cutlet/ roll Mango Basundi Crispy dosa Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white Vegetables Omlette Basundi premix Matcha jelly (soy milk + agar) Sooji-potato fingers Carrots Bran Muffins Chicken kiev Cookpad Premium Find the most popular recipes on the top of your search results.