Homemade Pancakes Recipe by Ray Mack's Kitchen & Grill
Homemade Pancakes Cooking Instructions 1 In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. 2 In another bowl, beat the eggs and then whisk in the milk and vanilla. 3 Melt the butter in a large cast iron skillet or griddle over medium heat. 4 Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed. 5 Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. 6 Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. 7 Checkout my Youtube Channel: Ray Mack's Kitchen & Grill 1 In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. 1 In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. 2 In another bowl, beat the eggs and then whisk in the milk and vanilla. 2 In another bowl, beat the eggs and then whisk in the milk and vanilla. 3 Melt the butter in a large cast iron skillet or griddle over medium heat. 3 Melt the butter in a large cast iron skillet or griddle over medium heat. 4 Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed. 4 Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed. 5 Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. 5 Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. 6 Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. 6 Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. 7 Checkout my Youtube Channel: Ray Mack's Kitchen & Grill 7 Checkout my Youtube Channel: Ray Mack's Kitchen & Grill More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Mac n' Cheese Italian Style Meatloaf Pepper Rings Meatloaf, smeatloaf, double-beatloaf Marinated chicken for tacos Garlic Sautéed Spinach Carrabbas Style!!!..😋 Taco Mac n' Cheese Italian Style Meatloaf Pepper Rings Meatloaf, smeatloaf, double-beatloaf Marinated chicken for tacos Garlic Sautéed Spinach Carrabbas Style!!!..😋 Coconut Beef Enchiladas Raspberry Yogurt Parfait Papas con Nopalitos Carrots w/ Fennel & Dill Red Velvet Truffle Balls Qamardeen milk pudding Pico de Gallo Meatloaf, smeatloaf, double-beatloaf Philippine Chicken Lombardy Seared Catfish Creole Coconut Beef Enchiladas Raspberry Yogurt Parfait Papas con Nopalitos Carrots w/ Fennel & Dill Red Velvet Truffle Balls Qamardeen milk pudding Pico de Gallo Meatloaf, smeatloaf, double-beatloaf Philippine Chicken Lombardy Seared Catfish Creole