🍹🌿🍋Easy Fruit Infused Water🍊🌿🍹 Recipe by Irum Zaidi Home Cooking
Cooking Instructions prep time 5min 1 Wash and dry your fruits and vegetables. Then, cut them into thin slices. Add the fruit and vegetables to water with some ice or chill your water in the refrigerator for 1-2 hours. Use 12-14 total slices of fruit and vegetables each water dispenser of water or use frozen fruit slices. Feel free to make your own combinations. Also, you can freeze your fruits and vegetables to enjoy fruit-infused water all year round. 2 #Notes: this fruit-infused water last up to two days in the refrigerator. #Freezing_Tip: I love buying fresh fruits and vegetables when they are in season and then freezing them. This way you can enjoy them all year long regardless of if they are in season or not! 1 Wash and dry your fruits and vegetables. Then, cut them into thin slices. Add the fruit and vegetables to water with some ice or chill your water in the refrigerator for 1-2 hours. Use 12-14 total slices of fruit and vegetables each water dispenser of water or use frozen fruit slices. Feel free to make your own combinations. Also, you can freeze your fruits and vegetables to enjoy fruit-infused water all year round. 1 Wash and dry your fruits and vegetables. Then, cut them into thin slices. Add the fruit and vegetables to water with some ice or chill your water in the refrigerator for 1-2 hours. Use 12-14 total slices of fruit and vegetables each water dispenser of water or use frozen fruit slices. Feel free to make your own combinations. Also, you can freeze your fruits and vegetables to enjoy fruit-infused water all year round. 2 #Notes: this fruit-infused water last up to two days in the refrigerator. #Freezing_Tip: I love buying fresh fruits and vegetables when they are in season and then freezing them. This way you can enjoy them all year long regardless of if they are in season or not! 2 #Notes: this fruit-infused water last up to two days in the refrigerator. #Freezing_Tip: I love buying fresh fruits and vegetables when they are in season and then freezing them. This way you can enjoy them all year long regardless of if they are in season or not! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Turkish Style Chicken Keto chicken nuggets Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Turkish Style Chicken Keto chicken nuggets Somali Baasto Keto chicken nuggets Canard a l'Orange Microwave Vegetable Pilau Charred Cabbage & Cheat Caesar Beans 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Lentil Soup Beef Carpaccio Sautéed Potatoes Somali Baasto Keto chicken nuggets Canard a l'Orange Microwave Vegetable Pilau Charred Cabbage & Cheat Caesar Beans 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Lentil Soup Beef Carpaccio Sautéed Potatoes