Boeuf Bourguignon Recipe by C. Manning
Cooking Instructions 60 mins 1 Heat olive oil in a large sauté pan over medium-high heat. Sear the beef tips well on all sides, cooking for 5 to 8 minutes. 2 Add onions, mushrooms, flour, and tomato paste. Stir well to combine and cook for an additional 5 to 6 minutes. Add wine, stirring to loosen browned bits off the bottom of the pan. Stir in salt, pepper, bay leaves, and beef broth. 3 Cover with tight-fitting lid and reduce heat to low; simmer about 45 minutes, stirring occasionally. 4 Remove from heat and stir in butter. Serve immediately. 5 Note: Serve over egg noodles, rice, or mashed potatoes. 1 Heat olive oil in a large sauté pan over medium-high heat. Sear the beef tips well on all sides, cooking for 5 to 8 minutes. 1 Heat olive oil in a large sauté pan over medium-high heat. Sear the beef tips well on all sides, cooking for 5 to 8 minutes. 2 Add onions, mushrooms, flour, and tomato paste. Stir well to combine and cook for an additional 5 to 6 minutes. Add wine, stirring to loosen browned bits off the bottom of the pan. Stir in salt, pepper, bay leaves, and beef broth. 2 Add onions, mushrooms, flour, and tomato paste. Stir well to combine and cook for an additional 5 to 6 minutes. Add wine, stirring to loosen browned bits off the bottom of the pan. Stir in salt, pepper, bay leaves, and beef broth. 3 Cover with tight-fitting lid and reduce heat to low; simmer about 45 minutes, stirring occasionally. 3 Cover with tight-fitting lid and reduce heat to low; simmer about 45 minutes, stirring occasionally. 4 Remove from heat and stir in butter. Serve immediately. 4 Remove from heat and stir in butter. Serve immediately. 5 Note: Serve over egg noodles, rice, or mashed potatoes. 5 Note: Serve over egg noodles, rice, or mashed potatoes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bundt Cake with Cinnamon Cream Cheese Glaze Italian Sausage Tortellini Soup Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes NASU SOMEN (Simmered Eggplant and SOMEN noodle) Gratin Dauphinois Banana Bundt Cake with Cinnamon Cream Cheese Glaze Italian Sausage Tortellini Soup Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes NASU SOMEN (Simmered Eggplant and SOMEN noodle) Gratin Dauphinois Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Grilled Zucchini Buffalo-Garlic Butter Sub Apple Cake H1 Sausage & Peppers w/ Ranch Mashed Potatoes Spicy Carrots, Onions and Jalapenos (Mexican style) Quick & Simple Frittata Corn capsicum pasta Banana muesli breakfast bars Sloppy Joes and Pasta Salad Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Grilled Zucchini Buffalo-Garlic Butter Sub Apple Cake H1 Sausage & Peppers w/ Ranch Mashed Potatoes Spicy Carrots, Onions and Jalapenos (Mexican style) Quick & Simple Frittata Corn capsicum pasta Banana muesli breakfast bars Sloppy Joes and Pasta Salad