Ramadan Special Coconut Prawns Fry Recipe by Bethica Das
Cooking Instructions 1 Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes. 2 Grind the coconut and the roasted panch phoron without any water. 3 Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds. 4 Add the onion, ginger, garlic and raw mango. Fry till light brown. 5 Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry. 6 Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more. 7 When done, add coriander leaves and lime juice. Give it a stir and switch off the flame. 8 Serve with plain steamed rice, jeera rice or chapattis. 1 Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes. 1 Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes. 2 Grind the coconut and the roasted panch phoron without any water. 2 Grind the coconut and the roasted panch phoron without any water. 3 Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds. 3 Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds. 4 Add the onion, ginger, garlic and raw mango. Fry till light brown. 4 Add the onion, ginger, garlic and raw mango. Fry till light brown. 5 Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry. 5 Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry. 6 Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more. 6 Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more. 7 When done, add coriander leaves and lime juice. Give it a stir and switch off the flame. 7 When done, add coriander leaves and lime juice. Give it a stir and switch off the flame. 8 Serve with plain steamed rice, jeera rice or chapattis. 8 Serve with plain steamed rice, jeera rice or chapattis. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Thai Sweet Chili Sauce Chicken One Pot Bacon Cheeseburger Mac Keto salad for lunch Strawberry Rhubarb Pie Whole Baked Chicken*very easy* with Baked Baby Potatoes Super Easy Thai Sweet Chili Sauce Chicken One Pot Bacon Cheeseburger Mac Keto salad for lunch Strawberry Rhubarb Pie Whole Baked Chicken*very easy* with Baked Baby Potatoes Ramadan Special - Idli Upma Fried Fish Corn kheer Unripe porridge plantain Coconut chocolate Bread and Paneer rasmalai Special Arbi kofta with gravy Rice pancake ～ Korean flavor Special Maggi muffins Keto salad for lunch Ramadan Special - Idli Upma Fried Fish Corn kheer Unripe porridge plantain Coconut chocolate Bread and Paneer rasmalai Special Arbi kofta with gravy Rice pancake ～ Korean flavor Special Maggi muffins Keto salad for lunch