Coriander Chicken Tikka Masala Pizzas Recipe by ChefBenji
Cooking Instructions 60 minutes 1 Heat up the oven to 180 oC with the fan on. 2 Mix the red wine vinegar with red onions, sprinkle a pinch of salt and set aside. The vinegar softens the onion slightly. 3 Place the naan bread on a baking tray, sprinkle a little water then put in the oven for 2 minutes. 4 Cook the chicken in the pan until it is almost done. Add the onions & vinegar mix and peppers in a pan with curry paste, and fry over a high heat for 6 - 8 minutes until cooked. 5 Take out the naan bread from the oven, spread the yoghurt over each naan bread and top with chicken, red onion, green chilli, and coriander. Add a few dollops of mango chutney to the side. 1 Heat up the oven to 180 oC with the fan on. 1 Heat up the oven to 180 oC with the fan on. 2 Mix the red wine vinegar with red onions, sprinkle a pinch of salt and set aside. The vinegar softens the onion slightly. 2 Mix the red wine vinegar with red onions, sprinkle a pinch of salt and set aside. The vinegar softens the onion slightly. 3 Place the naan bread on a baking tray, sprinkle a little water then put in the oven for 2 minutes. 3 Place the naan bread on a baking tray, sprinkle a little water then put in the oven for 2 minutes. 4 Cook the chicken in the pan until it is almost done. Add the onions & vinegar mix and peppers in a pan with curry paste, and fry over a high heat for 6 - 8 minutes until cooked. 4 Cook the chicken in the pan until it is almost done. Add the onions & vinegar mix and peppers in a pan with curry paste, and fry over a high heat for 6 - 8 minutes until cooked. 5 Take out the naan bread from the oven, spread the yoghurt over each naan bread and top with chicken, red onion, green chilli, and coriander. Add a few dollops of mango chutney to the side. 5 Take out the naan bread from the oven, spread the yoghurt over each naan bread and top with chicken, red onion, green chilli, and coriander. Add a few dollops of mango chutney to the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Juicy and Fluffy! Caramel Apple Cake Corey’s Spaghetti Sauce Peanut 🥜 Butter Brownies Vegetarian Tikka Masala Penne Chicken Fajitas Juicy and Fluffy! Caramel Apple Cake Corey’s Spaghetti Sauce Peanut 🥜 Butter Brownies Vegetarian Tikka Masala Penne Chicken Fajitas Keema piyaz Avocado, Tomato, Lime Spaghetti Chicken roast with veggies Pineapple, Omelette Fried Rice Mutton Kheema Vegetarian Tikka Masala Penne Chickpea 'Tuna' Sandwich Processed Cheese Sandwich Spinach, Walnut Pesto Spaghetti Lauki Daal Keema piyaz Avocado, Tomato, Lime Spaghetti Chicken roast with veggies Pineapple, Omelette Fried Rice Mutton Kheema Vegetarian Tikka Masala Penne Chickpea 'Tuna' Sandwich Processed Cheese Sandwich Spinach, Walnut Pesto Spaghetti Lauki Daal