Vlašský Salát Vlašák - Czech Deli Salad
Vlašský salát Vlašák is the most famous Czech Deli salad. It is most often used to prepare traditional Czech open-faced sandwiches called "chlebíčky", but it is also very delicious as a spread in any other kind of sandwich and works great as a dip with any kind of chips. Read more Personal taste and preferences (for example, how much onion you are going to use) matter most when preparing your deli salads. Many deli chefs or home cooks create their own versions of deli salads based on their tastes and creativity. But today, after more than two decades spent in the kitchen, I’m bringing you my secret recipe for my popular Vlašák. Read less x saved Tom the Chef Founder May 13, 2025 60 min.60 min.1/5 60 min. 60 min. 1/5 Directions: 1. Potato, Carrot, and Peas Preparation: Let’s start the preparation of Vlašský Salát (Vlašák) with the preparation of the vegetables. 1.1. Rinse potato and carrot under cold water. 1.2. Then peel (or leave unpeeled as you wish). 1.3. Dice potato and carrot into uniform dice (about 3/8”). 1.4. Place together into a pot and then fill the pot with water (about 1” above the level of the vegetables). 1.5. Cover the pot with a lid and place it on a high-heat burner. Bring to a boil. 1.7. Then add: ¾ cup frozen peas Cook for an additional 30 seconds (this is enough time to cook even frozen peas). 1.8. Drain the water by pouring it over a colander and placing it on a baking sheet to cool it completely. 1.9. When fully cooled, place into a medium mixing bowl. 2. Final Phase of Preparation of Vlašský Salát Vlašák: 2.1. Add to a medium mixing bowl with the vegetables from the previous step: ¾ cup of dill pickles – diced (reserve the liquid) ½ medium onion – peeled and finely chopped (about ¼ LB total) 2 TBSP of juice from dill pickles 1 ¼ cup of mayonnaise ½ TSP of salt ¼ TSP of ground pepper – ideally freshly ground Thoroughly fold them together with a spatula. 2.2. Taste and add salt and pepper if needed. 2.3. For the best result, refrigerate overnight (ingredients will nicely combine). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). 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Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. 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