Brussels Sprout Stir Fry Recipe by ByteMyPixel
Cooking Instructions 30 mins 1 wash and dry fresh brussels sprouts 2 spray a medium non-stick skillet with olive oil spray, place on medium heat 3 remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam 4 wash lids of cans with soap and water, open each can and toss into strainer, let drain 5 dice up red onion, add to skillet and stir, recover 6 when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered 7 toss in shredded carrots and stir 8 continue to stir occasionally until all ingredients are cooked and softened 9 mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic 10 add mixture to pan, and stir until everything is well coated 11 top with sliced almonds 12 dish up! 1 wash and dry fresh brussels sprouts 1 wash and dry fresh brussels sprouts 2 spray a medium non-stick skillet with olive oil spray, place on medium heat 2 spray a medium non-stick skillet with olive oil spray, place on medium heat 3 remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam 3 remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam 4 wash lids of cans with soap and water, open each can and toss into strainer, let drain 4 wash lids of cans with soap and water, open each can and toss into strainer, let drain 5 dice up red onion, add to skillet and stir, recover 5 dice up red onion, add to skillet and stir, recover 6 when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered 6 when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered 7 toss in shredded carrots and stir 7 toss in shredded carrots and stir 8 continue to stir occasionally until all ingredients are cooked and softened 8 continue to stir occasionally until all ingredients are cooked and softened 9 mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic 9 mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic 10 add mixture to pan, and stir until everything is well coated 10 add mixture to pan, and stir until everything is well coated 11 top with sliced almonds 11 top with sliced almonds 12 dish up! 12 dish up! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips