Kambu Biscuit (Pearl Millet Cookies) Recipe by Renukabala
Cooking Instructions 1 Take a bowl full of kambu flour, baking powder, baking soda and salt, seive twice. Keep aside. 2 Take a big bowl, add melted butter and brown sugar, kambu flour mix, milk and vanilla essence, mix well. 3 Add milk powder, mix well with your hand, until it becomes soft dough. Keep it for ten minutes in the fridge. Remove and add choco chips. 4 Take a baking tray, spread the baking sheet. Make uniform size cookies. Keep the cookie tray into the preheated electric oven or microwave oven. 180 degree Celsius bake for about 15 to 17 minutes. Take out from the oven. Let it cool. 5 Transfer to the serving plate. The healthy,tasty and crispy kambu biscuit or pear millet cookies are ready to serve. Enjoy. 1 Take a bowl full of kambu flour, baking powder, baking soda and salt, seive twice. Keep aside. 1 Take a bowl full of kambu flour, baking powder, baking soda and salt, seive twice. Keep aside. 2 Take a big bowl, add melted butter and brown sugar, kambu flour mix, milk and vanilla essence, mix well. 2 Take a big bowl, add melted butter and brown sugar, kambu flour mix, milk and vanilla essence, mix well. 3 Add milk powder, mix well with your hand, until it becomes soft dough. Keep it for ten minutes in the fridge. Remove and add choco chips. 3 Add milk powder, mix well with your hand, until it becomes soft dough. Keep it for ten minutes in the fridge. Remove and add choco chips. 4 Take a baking tray, spread the baking sheet. Make uniform size cookies. Keep the cookie tray into the preheated electric oven or microwave oven. 180 degree Celsius bake for about 15 to 17 minutes. Take out from the oven. Let it cool. 4 Take a baking tray, spread the baking sheet. Make uniform size cookies. Keep the cookie tray into the preheated electric oven or microwave oven. 180 degree Celsius bake for about 15 to 17 minutes. Take out from the oven. Let it cool. 5 Transfer to the serving plate. The healthy,tasty and crispy kambu biscuit or pear millet cookies are ready to serve. Enjoy. 5 Transfer to the serving plate. The healthy,tasty and crispy kambu biscuit or pear millet cookies are ready to serve. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng Beef Enchiladas Chinese-Inspired Peachy Pulled Pork (Crockpot Collection) Easy Homemade Granola Low Carb No Bake Protein Cookies Healthy Lava Cupcakes Easy Homemade Granola Kuttu atta chilla Wheat flour garlic bread Pumpkin Purée: A Taste of Orange, and My First Autumn Abroad Ragi Idli (नाचणी इडली) Tomato Soup No Bake PINEAPPLE CHEESE CAKE Steam Clam Ragi ribbon pakoda Healthy Lava Cupcakes Easy Homemade Granola Kuttu atta chilla Wheat flour garlic bread Pumpkin Purée: A Taste of Orange, and My First Autumn Abroad Ragi Idli (नाचणी इडली) Tomato Soup No Bake PINEAPPLE CHEESE CAKE Steam Clam Ragi ribbon pakoda