Delicious Spinach With Shrimps. Recipe by heioo9
Cooking Instructions 2 hours 5 mins 1 Wash your spinach and soak them in water for 1 hour and 10 minutes- but you can just soak them for 30 to 40 minutes or just go to the next step. 2 Get your stove on medium low heat. 3 Slice the garlics and onion. 4 Get your spinach into the pot and let them cook for abit until its reduce the amount. 5 Add your water and stir. 6 Bring the stove to heat. 7 Put in your shrimps until its change the colors, followed by garlics and onion. 8 Cut your chillies in half to let the flavors out and get them in. 9 Add salt and stir. 10 Taste it first if it needs more salt or not since our taste buds are different. 11 Add the sugar and bring it to a gentle simmer for 2 to 3 minutes. 12 Serve them with boiled fish for extra flavor and enjoy! 1 Wash your spinach and soak them in water for 1 hour and 10 minutes- but you can just soak them for 30 to 40 minutes or just go to the next step. 1 Wash your spinach and soak them in water for 1 hour and 10 minutes- but you can just soak them for 30 to 40 minutes or just go to the next step. 2 Get your stove on medium low heat. 2 Get your stove on medium low heat. 3 Slice the garlics and onion. 3 Slice the garlics and onion. 4 Get your spinach into the pot and let them cook for abit until its reduce the amount. 4 Get your spinach into the pot and let them cook for abit until its reduce the amount. 5 Add your water and stir. 5 Add your water and stir. 6 Bring the stove to heat. 6 Bring the stove to heat. 7 Put in your shrimps until its change the colors, followed by garlics and onion. 7 Put in your shrimps until its change the colors, followed by garlics and onion. 8 Cut your chillies in half to let the flavors out and get them in. 8 Cut your chillies in half to let the flavors out and get them in. 9 Add salt and stir. 9 Add salt and stir. 10 Taste it first if it needs more salt or not since our taste buds are different. 10 Taste it first if it needs more salt or not since our taste buds are different. 11 Add the sugar and bring it to a gentle simmer for 2 to 3 minutes. 11 Add the sugar and bring it to a gentle simmer for 2 to 3 minutes. 12 Serve them with boiled fish for extra flavor and enjoy! 12 Serve them with boiled fish for extra flavor and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Soft-baked M&M/Chocolate Chip Cookies Oreo Pudding Pie Graham Cracker Crust Double Coated Cinnamon French Toast Mike's Garlic Peppercorn Pickled Eggs Chicken Chow Mein With Vegetables 🍜 Easy Chocolate Chip Cookies Made in the Microwave Tender Fluffy Tsukune Meatball Steamed Bread with Rice Flour Apple Bread Mexican Style Rice Graham Cracker Crust Grilled salt and pepper lamb loin chop Slow Cooker Black Bean Soup Oreo Pudding Pie Chicken Chow Mein With Vegetables 🍜 Easy Chocolate Chip Cookies Made in the Microwave Tender Fluffy Tsukune Meatball Steamed Bread with Rice Flour Apple Bread Mexican Style Rice Graham Cracker Crust Grilled salt and pepper lamb loin chop Slow Cooker Black Bean Soup Oreo Pudding Pie