Soufflé Pancake Recipe by All Day Meal
 All Day Meal @alldaymeal Fluffy Soufflé Pancakes and Breakfast Recipe Pancake, loved as a regular breakfast choice for their simple ingredients and easy preparation. In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal. Fluffy Soufflé Pancakes and Breakfast Recipe Pancake, loved as a regular breakfast choice for their simple ingredients and easy preparation. In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal. Soufflé Pancake Share its first Cooksnap! Fluffy Soufflé Pancakes and Breakfast Recipe Pancake, loved as a regular breakfast choice for their simple ingredients and easy preparation. In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal. Fluffy Soufflé Pancakes and Breakfast Recipe Pancake, loved as a regular breakfast choice for their simple ingredients and easy preparation. In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal. Cooking Instructions 15 Minutes 1 Mix the egg yolks and sugar. 2 Add milk, soft flour, vegetable oil and vanilla extract and mix. 3 Make meringue with egg whites and sugar. 4 Add meringue little by little to the batter and mix gently. 5 Oil a heated frying pan over low heat and wipe evenly with a kitchen towel. You can grill it in butter instead of oil. 6 Place a ladle of dough in a pan and bake for 2-3 minutes. 7 When bubbles appear on the surface and the bottom is yellowish, turn it over and bake for another minute. 8 Place a slice of butter and sprinkle with maple syrup. 1 Mix the egg yolks and sugar. 1 Mix the egg yolks and sugar. 2 Add milk, soft flour, vegetable oil and vanilla extract and mix. 2 Add milk, soft flour, vegetable oil and vanilla extract and mix. 3 Make meringue with egg whites and sugar. 3 Make meringue with egg whites and sugar. 4 Add meringue little by little to the batter and mix gently. 4 Add meringue little by little to the batter and mix gently. 5 Oil a heated frying pan over low heat and wipe evenly with a kitchen towel. You can grill it in butter instead of oil. 5 Oil a heated frying pan over low heat and wipe evenly with a kitchen towel. You can grill it in butter instead of oil. 6 Place a ladle of dough in a pan and bake for 2-3 minutes. 6 Place a ladle of dough in a pan and bake for 2-3 minutes. 7 When bubbles appear on the surface and the bottom is yellowish, turn it over and bake for another minute. 7 When bubbles appear on the surface and the bottom is yellowish, turn it over and bake for another minute. 8 Place a slice of butter and sprinkle with maple syrup. 8 Place a slice of butter and sprinkle with maple syrup. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! 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