Spinach And Shimeji Mushrooms With Garlic Soy Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan Spinach and Shimeji Mushrooms with Garlic Soy Sauce Share its first Cooksnap! I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan Ingredients 2 servings 1 bunch Spinach 1 packet Shimeji mushrooms 2 clove Garlic Seasonings 1 heaped tablespoon Soy sauce 1 tbsp Mirin 2 tsp Sesame oil 1 bunch Spinach 1 packet Shimeji mushrooms 2 clove Garlic Seasonings 1 heaped tablespoon Soy sauce 1 tbsp Mirin 2 tsp Sesame oil Cooking Instructions 1 Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife. 2 Put all the seasonings and garlic into a big bowl. 3 Boil water and cook the spinach and shimeji mushrooms quickly. 4 When they have cooked, drain in a colander, and agitate to drain off the water well. 5 Add the hot vegetables into Step 2 to mix. Done. 1 Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife. 1 Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife. 2 Put all the seasonings and garlic into a big bowl. 2 Put all the seasonings and garlic into a big bowl. 3 Boil water and cook the spinach and shimeji mushrooms quickly. 3 Boil water and cook the spinach and shimeji mushrooms quickly. 4 When they have cooked, drain in a colander, and agitate to drain off the water well. 4 When they have cooked, drain in a colander, and agitate to drain off the water well. 5 Add the hot vegetables into Step 2 to mix. Done. 5 Add the hot vegetables into Step 2 to mix. Done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 24, 2013 02:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Eggplant Rolls Stuffed with Spaghetti Beer Batter Onion Ring Bologna Breakfast Cups chicken karahi fry Vickys Chocolate Birthday Cake, GF DF EF SF NF Eggplant Rolls Stuffed with Spaghetti Beer Batter Onion Ring Bologna Breakfast Cups chicken karahi fry Vickys Chocolate Birthday Cake, GF DF EF SF NF Maitake Mushrooms and Nori Seaweed Tsukudani Healthy Tofu and Tomato Pasta Salmon Meunière with Lemon Sauce Salmon Meunière with Creamy Tomato Sauce Easy Oil-free Boiled Cabbage with Umeboshi My Family's Superb Kimchi Hot Pot Pork, Eggplant and Bell Pepper with Sesame Miso Sauce Sweet Potato Pork Rolls 'Chinjao Rosu' with Pork Kinpira with Shishito Peppers and Shirataki Noodles Maitake Mushrooms and Nori Seaweed Tsukudani Healthy Tofu and Tomato Pasta Salmon Meunière with Lemon Sauce Salmon Meunière with Creamy Tomato Sauce Easy Oil-free Boiled Cabbage with Umeboshi My Family's Superb Kimchi Hot Pot Pork, Eggplant and Bell Pepper with Sesame Miso Sauce Sweet Potato Pork Rolls 'Chinjao Rosu' with Pork Kinpira with Shishito Peppers and Shirataki Noodles Cookpad Premium Find the most popular recipes on the top of your search results.