Ham Potpie Pennsylvania Dutch Style Recipe by remy2011
Ham Potpie Pennsylvania Dutch style Cooking Instructions 1 Place ham in large pot and boil to make stock. Remove and shred ham. 2 Add ham, potatoes and onion in stock. Medium heat until pototoes are soft. 3 Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour. 4 At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added. 5 I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling. 6 Dough will make liquid thicker. Cont to lightly stir until noodles are done. 7 This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers. 8 As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is. 1 Place ham in large pot and boil to make stock. Remove and shred ham. 1 Place ham in large pot and boil to make stock. Remove and shred ham. 2 Add ham, potatoes and onion in stock. Medium heat until pototoes are soft. 2 Add ham, potatoes and onion in stock. Medium heat until pototoes are soft. 3 Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour. 3 Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour. 4 At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added. 4 At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added. 5 I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling. 5 I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling. 6 Dough will make liquid thicker. Cont to lightly stir until noodles are done. 6 Dough will make liquid thicker. Cont to lightly stir until noodles are done. 7 This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers. 7 This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers. 8 As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is. 8 As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy spinach and chicken pasta Oreo Cookie Birthday Cake Sweet fried pork chops Very Berry Trifle Healthy Chocolate Brownies Creamy spinach and chicken pasta Oreo Cookie Birthday Cake Sweet fried pork chops Very Berry Trifle Healthy Chocolate Brownies Strawberry banana cupcakes with cream cheese frosting Wonton Salad Steven's Whoppers Ice Cream Cake Crispy fried smelts Bulgur & Lentils Classic Sardines on Toast Roasted Spaghetti Squash with Turkey Zucchini Marinara Betty crocker molasses cookies! Sweet fried pork chops Super easy linguine and clam sauce Strawberry banana cupcakes with cream cheese frosting Wonton Salad Steven's Whoppers Ice Cream Cake Crispy fried smelts Bulgur & Lentils Classic Sardines on Toast Roasted Spaghetti Squash with Turkey Zucchini Marinara Betty crocker molasses cookies! Sweet fried pork chops Super easy linguine and clam sauce