Bear Pies With 2 Ingredients Recipe by cookpad.japan
Cooking Instructions 1 Defrost the frozen puff pastry, roll it out thinly and cut in half widthwise. 2 Cut the chocolate into smaller pieces than the cookie cutter. 3 Line the chocolate on one of the puff pastry sheets. 4 Cover with the other puff pastry. 5 Cut the bears out with a cookie cutter. 6 Press the edge of the puff pastry sheets together with your finger to prevent them from opening while baking. Place on a baking sheet, and coat the surface with an egg wash. 7 Bake in a toaster oven until browned. The baking time will vary according to your toaster oven. I baked these for about 10 minutes. 8 9 They'll look even cuter if you make faces with melted chocolate. 1 Defrost the frozen puff pastry, roll it out thinly and cut in half widthwise. 1 Defrost the frozen puff pastry, roll it out thinly and cut in half widthwise. 2 Cut the chocolate into smaller pieces than the cookie cutter. 2 Cut the chocolate into smaller pieces than the cookie cutter. 3 Line the chocolate on one of the puff pastry sheets. 3 Line the chocolate on one of the puff pastry sheets. 4 Cover with the other puff pastry. 4 Cover with the other puff pastry. 5 Cut the bears out with a cookie cutter. 5 Cut the bears out with a cookie cutter. 6 Press the edge of the puff pastry sheets together with your finger to prevent them from opening while baking. Place on a baking sheet, and coat the surface with an egg wash. 6 Press the edge of the puff pastry sheets together with your finger to prevent them from opening while baking. Place on a baking sheet, and coat the surface with an egg wash. 7 Bake in a toaster oven until browned. The baking time will vary according to your toaster oven. I baked these for about 10 minutes. 7 Bake in a toaster oven until browned. The baking time will vary according to your toaster oven. I baked these for about 10 minutes. 8 8 9 They'll look even cuter if you make faces with melted chocolate. 9 They'll look even cuter if you make faces with melted chocolate. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Slow Roasted Tomatoes Basil Strawberry Pesto Slow Roasted Tomatoes And Mozzarella Galette strawberry soda cake Mini Pancakes That Stay Fluffy Crispy Apple Pie! Mushroom Cheese Risotto Great as Gifts! Tea Flavored Madeleines Momma's Pecan Crescents Weet-bix Slice Slow Roasted Tomatoes Basil Strawberry Pesto Slow Roasted Tomatoes And Mozzarella Galette strawberry soda cake Mini Pancakes That Stay Fluffy Crispy Apple Pie! Mushroom Cheese Risotto Great as Gifts! Tea Flavored Madeleines Momma's Pecan Crescents Weet-bix Slice