Singaporean Rice Recipe by Safa Ahmed
Singaporean rice Cooking Instructions 1 To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out 2 In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside. 3 Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside. 4 In a pan add oil, beaten eggs and scramble it then add veggies and fry for a minute or two then add boiled rice, chic powder, black pepper.. Give it a dum and dish out 1 To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out 1 To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out 2 In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside. 2 In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside. 3 Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside. 3 Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside. 4 In a pan add oil, beaten eggs and scramble it then add veggies and fry for a minute or two then add boiled rice, chic powder, black pepper.. Give it a dum and dish out 4 In a pan add oil, beaten eggs and scramble it then add veggies and fry for a minute or two then add boiled rice, chic powder, black pepper.. Give it a dum and dish out More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole ⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️ Classic Baked Banana Pudding Pancakes EGG SALAD Recipe l Vegetarian & Eggless Sausage & Kale Breakfast Casserole Fried rice with chicken chilli in my style Mini cakes#sandwich maker French beans chicken and veg fried rice Fried Rice With Chicken Chilli Dry Dragon Chicken with Vegetable Fried Rice ! Dragon Chicken with Vegetable Fried Rice ! Kashmiri shufta in Chocolate spoons Orange Carrot Idli Avocado Toast Orange juice Fried rice with chicken chilli in my style Mini cakes#sandwich maker French beans chicken and veg fried rice Fried Rice With Chicken Chilli Dry Dragon Chicken with Vegetable Fried Rice ! Dragon Chicken with Vegetable Fried Rice ! Kashmiri shufta in Chocolate spoons Orange Carrot Idli Avocado Toast Orange juice