Festival Harmony Salad 🥗A Celebration In Every Bite! Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 20 mins 1 Make the salad base: in a large bowl, mix the purple & Green cabbage, carrot, cucumber, chickpeas and pomegranate seeds. Toss well for n even mix 2 Prepare the dressing: in a small bowl, whisk together olive oil, soy sauce, lemon juice, cumin powder, fresh red chilli finely chopped, salt honey and black pepper powder. Taste and adjust seasoning as needed. 3 Assemble the salad : pour the dressing over the salad and toss gently. Top with potato chips. Garnish with fresh coriander leaves & black sesame seeds. 4 Serve & Enjoy! Let it sit for 10 mins for flavors to meld Serve immediately. 1 Make the salad base: in a large bowl, mix the purple & Green cabbage, carrot, cucumber, chickpeas and pomegranate seeds. Toss well for n even mix 1 Make the salad base: in a large bowl, mix the purple & Green cabbage, carrot, cucumber, chickpeas and pomegranate seeds. Toss well for n even mix 2 Prepare the dressing: in a small bowl, whisk together olive oil, soy sauce, lemon juice, cumin powder, fresh red chilli finely chopped, salt honey and black pepper powder. Taste and adjust seasoning as needed. 2 Prepare the dressing: in a small bowl, whisk together olive oil, soy sauce, lemon juice, cumin powder, fresh red chilli finely chopped, salt honey and black pepper powder. Taste and adjust seasoning as needed. 3 Assemble the salad : pour the dressing over the salad and toss gently. Top with potato chips. Garnish with fresh coriander leaves & black sesame seeds. 3 Assemble the salad : pour the dressing over the salad and toss gently. Top with potato chips. Garnish with fresh coriander leaves & black sesame seeds. 4 Serve & Enjoy! Let it sit for 10 mins for flavors to meld Serve immediately. 4 Serve & Enjoy! Let it sit for 10 mins for flavors to meld Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Albondigas Soup (Mexican Meatball Soup) Korean sticky rice donuts (꽈배기) Hot Honey Glazed Salmon “Japanese” Brioche!! Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Sesame Seeds Mouth Freshener/ Til Mukhvas Aloo Paratha Recipe Ajwain Khari Mathri Deconstructed Wonton Soup Rabdi Gulab Jamun Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Blueberry shrikhand Meethi sev (Sweet Vermicelli) Dates Thandai “Japanese” Brioche!! Sesame Seeds Mouth Freshener/ Til Mukhvas Aloo Paratha Recipe Ajwain Khari Mathri Deconstructed Wonton Soup Rabdi Gulab Jamun Fresh Tomato Salsa 🍅 & Deep Fried Tortilla Chips Blueberry shrikhand Meethi sev (Sweet Vermicelli) Dates Thandai “Japanese” Brioche!!