Turkey taco bowls recipe
 Make your own seasoning for these tasty and affordable turkey taco bowls. Each serving provides 756 kcal, 51g protein, 55g carbohydrates (of which 15g sugars), 37g fat (of which 7g saturates), 15g fibre and 2.5g salt. 1-2 tsp cayenne pepper, or to taste2 tsp cumin 2 tsp garlic powder 1 tbsp olive oil salt and freshly ground black pepper 1-2 tsp cayenne pepper, or to taste 2 tsp cumin 2 tsp garlic powder 1 tbsp olive oil salt and freshly ground black pepper 500g/1lb 2oz turkey mince (7% fat) 2 tbsp Mexican seasoning (from above)2 tbsp olive oil 2 small onions (red or brown), finely chopped6 spring onions, roughly chopped2 peppers (any colour), deseeded and finely chopped 400g tin chopped tomatoes, tomato juice drained400g tin kidney beans, drained 3 tbsp finely chopped fresh coriander 180g/6oz lightly salted tortilla chips4 tbsp low-fat crème fraîche or plain yoghurtsalt and freshly ground black pepper 500g/1lb 2oz turkey mince (7% fat) 2 tbsp Mexican seasoning (from above) 2 tbsp olive oil 2 small onions (red or brown), finely chopped 6 spring onions, roughly chopped 2 peppers (any colour), deseeded and finely chopped 400g tin chopped tomatoes, tomato juice drained 400g tin kidney beans, drained 3 tbsp finely chopped fresh coriander 180g/6oz lightly salted tortilla chips 4 tbsp low-fat crème fraîche or plain yoghurt salt and freshly ground black pepper Method To make the Mexican seasoning, mix the ingredients together in a bowl.Put the turkey mince and Mexican seasoning into a large bowl and mix well with your hands.Heat half the olive oil in a frying pan over a high heat and cook the onions, spring onions and peppers for 3 minutes. Add a pinch of salt and pepper. Remove the vegetables from the pan and set aside.Heat the remaining oil in the same pan and cook the turkey mince for 4 minutes, or until browned, making sure you break it up as finely as possible with a wooden spoon. Add the chopped tomatoes, kidney beans and a pinch of salt and pepper. Lower the heat and simmer for 10 minutes. Stir in the cooked vegetables and most of the coriander, and simmer for another 2 minutes.Evenly cover the base of four bowls with the tortilla chips. Divide the turkey mixture between the bowls and top each with a tablespoon of crème fraîche. Sprinkle over the remaining coriander and serve. To make the Mexican seasoning, mix the ingredients together in a bowl. To make the Mexican seasoning, mix the ingredients together in a bowl. Put the turkey mince and Mexican seasoning into a large bowl and mix well with your hands. Put the turkey mince and Mexican seasoning into a large bowl and mix well with your hands. Heat half the olive oil in a frying pan over a high heat and cook the onions, spring onions and peppers for 3 minutes. Add a pinch of salt and pepper. Remove the vegetables from the pan and set aside. Heat half the olive oil in a frying pan over a high heat and cook the onions, spring onions and peppers for 3 minutes. Add a pinch of salt and pepper. Remove the vegetables from the pan and set aside. Heat the remaining oil in the same pan and cook the turkey mince for 4 minutes, or until browned, making sure you break it up as finely as possible with a wooden spoon. Heat the remaining oil in the same pan and cook the turkey mince for 4 minutes, or until browned, making sure you break it up as finely as possible with a wooden spoon. Add the chopped tomatoes, kidney beans and a pinch of salt and pepper. Lower the heat and simmer for 10 minutes. Add the chopped tomatoes, kidney beans and a pinch of salt and pepper. Lower the heat and simmer for 10 minutes. Stir in the cooked vegetables and most of the coriander, and simmer for another 2 minutes. Stir in the cooked vegetables and most of the coriander, and simmer for another 2 minutes. Evenly cover the base of four bowls with the tortilla chips. Divide the turkey mixture between the bowls and top each with a tablespoon of crème fraîche. Sprinkle over the remaining coriander and serve. Evenly cover the base of four bowls with the tortilla chips. Divide the turkey mixture between the bowls and top each with a tablespoon of crème fraîche. Sprinkle over the remaining coriander and serve. Recipe tips You can add fresh salad and chopped tomatoes, guacamole, grated cheese or salsa to these- the choice is yours!