Thanksgiving Stuffed Peppers Recipe by Veggie K
Cooking Instructions 30 minutes 1 Assemble all ingredients and preheat oven to 325 °F 2 Start by cooking rice according to package structions. 3 Meanwhile, prep TVP by adding 1/2 cup of hot water with the TVP in a covered container for 5 minutes or until the TVP has absorbed most of the water. 4 Prep peppers by washing, and removing the top off the pepper (dice it and save it) as well as the seeds and core (discard). Boil in a covered pot for 3-4 minutes. Drain and set aside. 5 In a non-stick pan, heat up 2 tbsp of olive oil and add TVP. Mix and cook uncover for 3 minutes 6 Add seasonings (sazon, salt, pepper) and garlic clove. Mix well and cook for 2 minutes. 7 Add mushrooms and the top of the peppers, mix well and cook covered for 5 minutes. 8 Add tomato sauce, mix well and cook uncovered for 7 minutes, mixing occasionally. Finally, add butter and mix it. 9 Assemble stuffed peppers by adding rice and TVP mixture. Place them in a oven safe tray and cover with aluminum foil. Bake for 15 minutes or until desired consistency. 10 Remove foil, add cheese and increase temp to 475°F for 5-7 minutes. 11 Serve with a side of mac and cheese and green beans and enjoy! 1 Assemble all ingredients and preheat oven to 325 °F 1 Assemble all ingredients and preheat oven to 325 °F 2 Start by cooking rice according to package structions. 2 Start by cooking rice according to package structions. 3 Meanwhile, prep TVP by adding 1/2 cup of hot water with the TVP in a covered container for 5 minutes or until the TVP has absorbed most of the water. 3 Meanwhile, prep TVP by adding 1/2 cup of hot water with the TVP in a covered container for 5 minutes or until the TVP has absorbed most of the water. 4 Prep peppers by washing, and removing the top off the pepper (dice it and save it) as well as the seeds and core (discard). Boil in a covered pot for 3-4 minutes. Drain and set aside. 4 Prep peppers by washing, and removing the top off the pepper (dice it and save it) as well as the seeds and core (discard). Boil in a covered pot for 3-4 minutes. Drain and set aside. 5 In a non-stick pan, heat up 2 tbsp of olive oil and add TVP. Mix and cook uncover for 3 minutes 5 In a non-stick pan, heat up 2 tbsp of olive oil and add TVP. Mix and cook uncover for 3 minutes 6 Add seasonings (sazon, salt, pepper) and garlic clove. Mix well and cook for 2 minutes. 6 Add seasonings (sazon, salt, pepper) and garlic clove. Mix well and cook for 2 minutes. 7 Add mushrooms and the top of the peppers, mix well and cook covered for 5 minutes. 7 Add mushrooms and the top of the peppers, mix well and cook covered for 5 minutes. 8 Add tomato sauce, mix well and cook uncovered for 7 minutes, mixing occasionally. Finally, add butter and mix it. 8 Add tomato sauce, mix well and cook uncovered for 7 minutes, mixing occasionally. Finally, add butter and mix it. 9 Assemble stuffed peppers by adding rice and TVP mixture. Place them in a oven safe tray and cover with aluminum foil. Bake for 15 minutes or until desired consistency. 9 Assemble stuffed peppers by adding rice and TVP mixture. Place them in a oven safe tray and cover with aluminum foil. Bake for 15 minutes or until desired consistency. 10 Remove foil, add cheese and increase temp to 475°F for 5-7 minutes. 10 Remove foil, add cheese and increase temp to 475°F for 5-7 minutes. 11 Serve with a side of mac and cheese and green beans and enjoy! 11 Serve with a side of mac and cheese and green beans and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese Lettuce Cinnamon apple crisp Oven Baked Oyster Sauce Chicken My Family's Apple Pie Simply Breakfast Chinese Lettuce Cinnamon apple crisp Oven Baked Oyster Sauce Chicken My Family's Apple Pie Simply Breakfast Potato veggies soup 🥔🥕🫛🥬 Shimla with egg 🫑🫑🥚🧅🌶️ Aloo Palak Presto bacon and mushroom linguine Left over Khichdi and crispy Tasty nuggets Christmas pastry roll Hot chocolate Nutella pudding Fried Silkworms (Dak Dtae/Hon Mhai) Dry fruit cake Potato veggies soup 🥔🥕🫛🥬 Shimla with egg 🫑🫑🥚🧅🌶️ Aloo Palak Presto bacon and mushroom linguine Left over Khichdi and crispy Tasty nuggets Christmas pastry roll Hot chocolate Nutella pudding Fried Silkworms (Dak Dtae/Hon Mhai) Dry fruit cake