Pepper Buns – A Delicious Scallion Pancake Transformation Recipe by Psyche Chang
Steamed Banana Buns with Pancake Mix Steamed Banana Buns with Pancake Mix I made these steamed buns using pancake mix. Adjust the amount of sugar to taste. The banana's natural sweetness means that these buns are also delicious without sugar! The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden cookpad.japan Pancake Mix Chocolate Steamed Buns Pancake Mix Chocolate Steamed Buns I made this for my husband who loves steamed buns so much that he's made them himself. Since this recipe doesn't use sugar, it's sweeter and tastier if you add plenty of chocolate chips!! Add 10 g of sugar if you are not adding chocolate chips. I was able to make 7 buns using a size 9 aluminum foil cup. Recipe by Tomomaki0313 cookpad.japan Small bean jam pancakes (steamed buns) Small bean jam pancakes (steamed buns) When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs.... Yu-Art Kichijoji Black Beans and Matcha Steamed Petit Buns with Pancake Mix Black Beans and Matcha Steamed Petit Buns with Pancake Mix Ever since I made steamed buns, I've been so addicted to them -. Now I'm trying out different variations. Steam for 10 minutes if you're using paper cups, and 13 if using pudding lining. The cups have some height so make sure the buns don't touch the lid. Cover the lid of the steamer with cloth to stop the condensed water from dripping onto the buns.. Make sure to drain the cooked black beans. (It will turn the buns black). For 6 small buns. Recipe by baro mama n cookpad.japan Pancake Mix Easy Steamed Buns Pancake Mix Easy Steamed Buns I always have pancake mix in stock, but we were bored with pancakes and it's a bother to have to cook a lot of pancakes every time. The batter can just be poured in cups and cooked all at once, so it's easy. Make sure not to add too much water to the frying pan. If water gets into the aluminium cups, the bread will become soggy. Be careful of condensation falling on the bread when you open the lid too! Recipe by Wnaow cookpad.japan Steamed Bun using Pancake Mix and a Microwave Steamed Bun using Pancake Mix and a Microwave I had some pancake mix left over and tried various things to be able to make cakes with only small amounts. When plain it tastes like a simple sponge. It is also good when you add chocolate or raisins. When wrapping the container, make sure there is some space at the top. If you wrap it too tightly, the container will deform because of the heat. Recipe by Ponchobi-ta cookpad.japan Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Steamed Banana Buns with Pancake Mix Steamed Banana Buns with Pancake Mix I made these steamed buns using pancake mix. Adjust the amount of sugar to taste. The banana's natural sweetness means that these buns are also delicious without sugar! The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden cookpad.japan Steamed Banana Buns with Pancake Mix Steamed Banana Buns with Pancake Mix I made these steamed buns using pancake mix. Adjust the amount of sugar to taste. The banana's natural sweetness means that these buns are also delicious without sugar! The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden cookpad.japan Pancake Mix Chocolate Steamed Buns Pancake Mix Chocolate Steamed Buns I made this for my husband who loves steamed buns so much that he's made them himself. Since this recipe doesn't use sugar, it's sweeter and tastier if you add plenty of chocolate chips!! Add 10 g of sugar if you are not adding chocolate chips. I was able to make 7 buns using a size 9 aluminum foil cup. Recipe by Tomomaki0313 cookpad.japan Pancake Mix Chocolate Steamed Buns Pancake Mix Chocolate Steamed Buns I made this for my husband who loves steamed buns so much that he's made them himself. Since this recipe doesn't use sugar, it's sweeter and tastier if you add plenty of chocolate chips!! Add 10 g of sugar if you are not adding chocolate chips. I was able to make 7 buns using a size 9 aluminum foil cup. Recipe by Tomomaki0313 cookpad.japan Small bean jam pancakes (steamed buns) Small bean jam pancakes (steamed buns) When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs.... Yu-Art Kichijoji Small bean jam pancakes (steamed buns) Small bean jam pancakes (steamed buns) When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs.... Yu-Art Kichijoji Black Beans and Matcha Steamed Petit Buns with Pancake Mix Black Beans and Matcha Steamed Petit Buns with Pancake Mix Ever since I made steamed buns, I've been so addicted to them -. Now I'm trying out different variations. Steam for 10 minutes if you're using paper cups, and 13 if using pudding lining. The cups have some height so make sure the buns don't touch the lid. Cover the lid of the steamer with cloth to stop the condensed water from dripping onto the buns.. Make sure to drain the cooked black beans. (It will turn the buns black). For 6 small buns. Recipe by baro mama n cookpad.japan Black Beans and Matcha Steamed Petit Buns with Pancake Mix Black Beans and Matcha Steamed Petit Buns with Pancake Mix Ever since I made steamed buns, I've been so addicted to them -. Now I'm trying out different variations. Steam for 10 minutes if you're using paper cups, and 13 if using pudding lining. The cups have some height so make sure the buns don't touch the lid. Cover the lid of the steamer with cloth to stop the condensed water from dripping onto the buns.. Make sure to drain the cooked black beans. (It will turn the buns black). For 6 small buns. Recipe by baro mama n cookpad.japan Pancake Mix Easy Steamed Buns Pancake Mix Easy Steamed Buns I always have pancake mix in stock, but we were bored with pancakes and it's a bother to have to cook a lot of pancakes every time. The batter can just be poured in cups and cooked all at once, so it's easy. Make sure not to add too much water to the frying pan. If water gets into the aluminium cups, the bread will become soggy. Be careful of condensation falling on the bread when you open the lid too! Recipe by Wnaow cookpad.japan Pancake Mix Easy Steamed Buns Pancake Mix Easy Steamed Buns I always have pancake mix in stock, but we were bored with pancakes and it's a bother to have to cook a lot of pancakes every time. The batter can just be poured in cups and cooked all at once, so it's easy. Make sure not to add too much water to the frying pan. If water gets into the aluminium cups, the bread will become soggy. Be careful of condensation falling on the bread when you open the lid too! Recipe by Wnaow cookpad.japan Steamed Bun using Pancake Mix and a Microwave Steamed Bun using Pancake Mix and a Microwave I had some pancake mix left over and tried various things to be able to make cakes with only small amounts. When plain it tastes like a simple sponge. It is also good when you add chocolate or raisins. When wrapping the container, make sure there is some space at the top. If you wrap it too tightly, the container will deform because of the heat. Recipe by Ponchobi-ta cookpad.japan Steamed Bun using Pancake Mix and a Microwave Steamed Bun using Pancake Mix and a Microwave I had some pancake mix left over and tried various things to be able to make cakes with only small amounts. When plain it tastes like a simple sponge. It is also good when you add chocolate or raisins. When wrapping the container, make sure there is some space at the top. If you wrap it too tightly, the container will deform because of the heat. Recipe by Ponchobi-ta cookpad.japan Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan