Sautéed White Fish In Ponzu Recipe by cookpad.japan
Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan