Butternut Squash Puree Recipe by ChefDoogles
Butternut Squash Puree Cooking Instructions 1 Preheat oven to 400º 2 Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting) 3 Cook for approximately 25 minutes or until squash is tender and caramelized. 4 Heat chicken stock to a simmer. 5 Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper. 6 Puree until smooth. Adjust seasoning to taste. 7 Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin, 1 Preheat oven to 400º 1 Preheat oven to 400º 2 Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting) 2 Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting) 3 Cook for approximately 25 minutes or until squash is tender and caramelized. 3 Cook for approximately 25 minutes or until squash is tender and caramelized. 4 Heat chicken stock to a simmer. 4 Heat chicken stock to a simmer. 5 Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper. 5 Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper. 6 Puree until smooth. Adjust seasoning to taste. 6 Puree until smooth. Adjust seasoning to taste. 7 Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin, 7 Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin, More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled cheese sandwich Chicken Popcorn with Sweet and Spicy Sauce Chicken Pot Pie Vegetarian mexican lasagna Batch 89 Peppered Barbecue Sauce Grilled cheese sandwich Chicken Popcorn with Sweet and Spicy Sauce Chicken Pot Pie Vegetarian mexican lasagna Batch 89 Peppered Barbecue Sauce Carrot porridge with vegetables Sausage Potato Casserole Chicken Pot Pie Ham Bacon Cheddar Egg Salad Super Smoothie Fried eggs Key Lime Pie Fruity Cashew Chicken Salad Sol kadhi Healthy Japchae Carrot porridge with vegetables Sausage Potato Casserole Chicken Pot Pie Ham Bacon Cheddar Egg Salad Super Smoothie Fried eggs Key Lime Pie Fruity Cashew Chicken Salad Sol kadhi Healthy Japchae