Chilled Potato Leek Soup
8 people Welcome to a wonderfully versatile and comforting soup experience! ThisChilled Potato Leek Soup is a true delight, ingeniously achieving a silky, luxurious texture using the natural starch of potatoes, all without a drop of actual cream. Whether you prefer it served refreshingly chilled on a warm day or cozily hot... Read more ... on a cooler evening, this soup adapts beautifully to your liking. It's highly customizable too – choose your favorite stock, your preferred cooking oil or butter, and even switch up the herbs to create a version that's uniquely yours. Prepare to be amazed by how simple ingredients can transform into such an elegant and satisfying dish! Read less x saved ChefLynn Cool Cook May 13, 2025 55 min.2 h. 55 min.2/5 55 min. 2 h. 55 min. 2/5 Directions: 1. Optionally Prepare Leek Oil: Let’s start with the preparation of Chilled Potato Leek Soup by preparing the optional leek oil. If you want to make leek oil, clean some of the leek greens and blanch them to soften. Dry them well and blend with olive oil. Set aside to infuse and strain when ready to use. If you want to make leek oil, clean some of the leek greens and blanch them to soften. Dry them well and blend with olive oil. Set aside to infuse and strain when ready to use. 2. Prepare Leeks and Potatoes: Slice and clean the leeks well allowing all the sand to fall off in a large bowl of water or in your sink filled with water then drain well. Peel and cut the potatoes and let them sit in water until ready to add to the pot. Slice and clean the leeks well allowing all the sand to fall off in a large bowl of water or in your sink filled with water then drain well. Peel and cut the potatoes and let them sit in water until ready to add to the pot. 3. Sauté Aromatics: Place a large pot over high heat and once hot add enough olive oil to cover the bottom. Add the leeks, onion, and garlic then season with some salt, pepper, and the thyme. Cover and let them sweat until everything is tender, stirring occasionally. Place a large pot over high heat and once hot add enough olive oil to cover the bottom. Add the leeks, onion, and garlic then season with some salt, pepper, and the thyme. Cover and let them sweat until everything is tender, stirring occasionally. 4. Cook the Soup: Once the leek mixture is tender add in the potatoes and stock. Bring it up to a boil and cook until the potatoes are fork tender – about 15-20 minutes. Once the leek mixture is tender add in the potatoes and stock. Bring it up to a boil and cook until the potatoes are fork tender – about 15-20 minutes. 5. Puree the Soup: Once the potatoes are tender puree the soup either in the pot with an immersion blender or in batches in a standard blender. 6. Serve Chilled Potato Leek Soup Chilled or Hot: If serving hot, keep the soup warm until ready to garnish and serve. If chilling the soup, add it to a large bowl set inside another bowl with some ice. Once all the soup is in the bowl, add 2 cups of ice to aid in the chilling and place it in the fridge until completely chilled. Then garnish and serve. If serving hot, keep the soup warm until ready to garnish and serve. If chilling the soup, add it to a large bowl set inside another bowl with some ice. Once all the soup is in the bowl, add 2 cups of ice to aid in the chilling and place it in the fridge until completely chilled. Then garnish and serve. As the soup chills it will thicken but adding the two cups of ice will help it to not thicken too much. About the Author: ChefLynnCool Cook # 3 39 Followers Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-08 Published Recipes: 23 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.