Chicken, Celery & Ginger Stir Fry Recipe by kanisuroll
 Ingredients 35 minutes 6 servings 1 Tbsp sesame oil 2 Tbsp olive oil 3/4 # boneless, skinless chicken breasts 3/4 # bok choy, sliced 1/3 C basil, fresh, sliced 1/4 C black bean-garlic sauce 3 ribs celery, sliced on angle 5 scallions, chopped 3 Tbsp ginger, peeled, minced 3/4 # carrots, sliced (if no bok choy) 4 oz mushrooms, sliced 1/4 tsp red pepper flakes 1/3 C water 1/2 C hot chili & lime peanuts 6 oz rice noodles, cooked separately 1 Tbsp sesame oil 2 Tbsp olive oil 3/4 # boneless, skinless chicken breasts 3/4 # bok choy, sliced 1/3 C basil, fresh, sliced 1/4 C black bean-garlic sauce 3 ribs celery, sliced on angle 5 scallions, chopped 3 Tbsp ginger, peeled, minced 3/4 # carrots, sliced (if no bok choy) 4 oz mushrooms, sliced 1/4 tsp red pepper flakes 1/3 C water 1/2 C hot chili & lime peanuts 6 oz rice noodles, cooked separately Cooking Instructions 35 minutes 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 2 Serve over noodles. 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 2 Serve over noodles. 2 Serve over noodles. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 27, 2018 22:02 Naples I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him! Comments Similar Recipes Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. 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This is the recipe that we decided upon. Enjoy! J.A.B. Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. 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Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. 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