Spaghetti With Clams And Bottarga Recipe by Isadora Bartoli
Cooking Instructions 30 minutes 1 Place the clams in a bowl with salted water and let them soak for about 1 hour. 2 Finely chop the garlic, red pepper flakes, and parsley. Add them to a skillet and sauté. 3 Once fragrant, add the clams and cook until they open. 4 Fill a pot with water, add salt, and bring to a boil. 5 When the clams have opened, remove from heat. Leave some clams in their shells, clean the rest, and place them in a bowl. Strain the cooking liquid, add it to the clams, and cover with plastic wrap. 6 When the water boils, add the pasta and cook for 5-6 minutes. 7 In the skillet where you cooked the clams, add a little more olive oil and garlic and cook gently. 8 After 5-6 minutes of cooking the pasta, transfer it to the skillet and finish cooking, adding both the clam cooking liquid and a little more water as needed. 9 When the pasta is almost done, add the clams and finish tossing everything together. 10 Once cooked, turn off the heat and sprinkle with parsley and a little bottarga. 11 Plate the pasta and add more bottarga to taste. 1 Place the clams in a bowl with salted water and let them soak for about 1 hour. 1 Place the clams in a bowl with salted water and let them soak for about 1 hour. 2 Finely chop the garlic, red pepper flakes, and parsley. Add them to a skillet and sauté. 2 Finely chop the garlic, red pepper flakes, and parsley. Add them to a skillet and sauté. 3 Once fragrant, add the clams and cook until they open. 3 Once fragrant, add the clams and cook until they open. 4 Fill a pot with water, add salt, and bring to a boil. 4 Fill a pot with water, add salt, and bring to a boil. 5 When the clams have opened, remove from heat. Leave some clams in their shells, clean the rest, and place them in a bowl. Strain the cooking liquid, add it to the clams, and cover with plastic wrap. 5 When the clams have opened, remove from heat. Leave some clams in their shells, clean the rest, and place them in a bowl. Strain the cooking liquid, add it to the clams, and cover with plastic wrap. 6 When the water boils, add the pasta and cook for 5-6 minutes. 6 When the water boils, add the pasta and cook for 5-6 minutes. 7 In the skillet where you cooked the clams, add a little more olive oil and garlic and cook gently. 7 In the skillet where you cooked the clams, add a little more olive oil and garlic and cook gently. 8 After 5-6 minutes of cooking the pasta, transfer it to the skillet and finish cooking, adding both the clam cooking liquid and a little more water as needed. 8 After 5-6 minutes of cooking the pasta, transfer it to the skillet and finish cooking, adding both the clam cooking liquid and a little more water as needed. 9 When the pasta is almost done, add the clams and finish tossing everything together. 9 When the pasta is almost done, add the clams and finish tossing everything together. 10 Once cooked, turn off the heat and sprinkle with parsley and a little bottarga. 10 Once cooked, turn off the heat and sprinkle with parsley and a little bottarga. 11 Plate the pasta and add more bottarga to taste. 11 Plate the pasta and add more bottarga to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Homemade Apple Butter Simple Pork Belly Sinigang w/Knorr Sinigang Mix Apples Charlotte Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans Boiled onions Best Homemade Apple Butter Simple Pork Belly Sinigang w/Knorr Sinigang Mix Apples Charlotte Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans Boiled onions Raw Mango Rassam Masala lachchha paratha Sticky chicken tacos Lobia curry Quinoa Instant Handvo Leftover bread peda coconut ladoo Bread Dahi Bhalle Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans Black eyed peas in makhni gravy Leftover bread peda gujiya Raw Mango Rassam Masala lachchha paratha Sticky chicken tacos Lobia curry Quinoa Instant Handvo Leftover bread peda coconut ladoo Bread Dahi Bhalle Hungarian Mushroom Paprikash with rice, wild rice, corn and red beans Black eyed peas in makhni gravy Leftover bread peda gujiya