Simple & Delicious Potatoes & Red Peppers Recipe by Jenny Lynn
Cooking Instructions 1 Heat a Large Pot of Water to Boiling over High Heat. Add Whole Potatoes. Allow to Boil for 10 - 12 Minutes. 2 Heat a Deep Frying Pan over Medium Heat. Add Oil & Butter. Add Halved Garlic Cloves, and Saute until Golden Brown on Both Sides. 3 Add Sliced Onions, and Saute for Several Minutes until Onions are Soft and beginning to Caramelize. Salt Lightly & Stir Occasionally. Add Sliced Red Peppers, and Saute until starting to Soften. Add some Salt, Black Pepper, & the Paprika. 4 Add in the Boiled Potatoes. Stir Well, & Cook for Several Minutes, Stirring Frequently. 5 Add in the Spinach & Parmesan. Cover with Lid, and Cook for about 5 Minutes. Uncover & Stir. If the Spinach hasn't Wilted Completely, Cover and Cook for another Couple Minutes. Taste for Seasoning. 6 Either turn Heat to Low (To keep Warm) or Turn off Heat Completely. Serve & Enjoy! 1 Heat a Large Pot of Water to Boiling over High Heat. Add Whole Potatoes. Allow to Boil for 10 - 12 Minutes. 1 Heat a Large Pot of Water to Boiling over High Heat. Add Whole Potatoes. Allow to Boil for 10 - 12 Minutes. 2 Heat a Deep Frying Pan over Medium Heat. Add Oil & Butter. Add Halved Garlic Cloves, and Saute until Golden Brown on Both Sides. 2 Heat a Deep Frying Pan over Medium Heat. Add Oil & Butter. Add Halved Garlic Cloves, and Saute until Golden Brown on Both Sides. 3 Add Sliced Onions, and Saute for Several Minutes until Onions are Soft and beginning to Caramelize. Salt Lightly & Stir Occasionally. Add Sliced Red Peppers, and Saute until starting to Soften. Add some Salt, Black Pepper, & the Paprika. 3 Add Sliced Onions, and Saute for Several Minutes until Onions are Soft and beginning to Caramelize. Salt Lightly & Stir Occasionally. Add Sliced Red Peppers, and Saute until starting to Soften. Add some Salt, Black Pepper, & the Paprika. 4 Add in the Boiled Potatoes. Stir Well, & Cook for Several Minutes, Stirring Frequently. 4 Add in the Boiled Potatoes. Stir Well, & Cook for Several Minutes, Stirring Frequently. 5 Add in the Spinach & Parmesan. Cover with Lid, and Cook for about 5 Minutes. Uncover & Stir. If the Spinach hasn't Wilted Completely, Cover and Cook for another Couple Minutes. Taste for Seasoning. 5 Add in the Spinach & Parmesan. Cover with Lid, and Cook for about 5 Minutes. Uncover & Stir. If the Spinach hasn't Wilted Completely, Cover and Cook for another Couple Minutes. Taste for Seasoning. 6 Either turn Heat to Low (To keep Warm) or Turn off Heat Completely. Serve & Enjoy! 6 Either turn Heat to Low (To keep Warm) or Turn off Heat Completely. Serve & Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk Pancakes Debbie’s Zucchini Bread Brad's oyster po' boy KFC Bowl Burger Sauces Buttermilk Pancakes Debbie’s Zucchini Bread Brad's oyster po' boy KFC Bowl Burger Sauces Jamun (java plums) Crush Lotus stem/Kamal kakdi Kofta curry Roll cut icecream Brad's oyster po' boy Tomato cream pasta Finger millet vada Kartoffelsalat Kombucha Scoby Raita Mango Chutney Chaat Jamun (java plums) Crush Lotus stem/Kamal kakdi Kofta curry Roll cut icecream Brad's oyster po' boy Tomato cream pasta Finger millet vada Kartoffelsalat Kombucha Scoby Raita Mango Chutney Chaat