Almonds Kheer Recipe by Diksha Singh
Cooking Instructions 1 Take a vessel full of milk. 2 Bring it to a boil. 3 Boil it for few minutes and the and add milk made/milk powder to it. 4 Mix it well and let the milk thicken properly. 5 Add sugar Powder to it. 6 Meanwhile take a mixing jar and add half the quantity of the almonds and few cashew nuts to it and add few drops of milk and few kesar to it and blend it to a smooth paste. 7 Make a thick paste of it. 8 Now turn the paste into the boiling milk. 9 Mix it properly and boil it for 4-5mimutes so that it gets the thick consistency. 10 Once the mixture thickens turn off the gas and bring it to a room temperature. 11 Refrigerate it for 1-2hrs to get it set.(this step is optional as you can eat it directly also) 12 Now serve it in a bowl and garnish it with almonds,cashews,raisins and nuts. 1 Take a vessel full of milk. 1 Take a vessel full of milk. 2 Bring it to a boil. 2 Bring it to a boil. 3 Boil it for few minutes and the and add milk made/milk powder to it. 3 Boil it for few minutes and the and add milk made/milk powder to it. 4 Mix it well and let the milk thicken properly. 4 Mix it well and let the milk thicken properly. 5 Add sugar Powder to it. 5 Add sugar Powder to it. 6 Meanwhile take a mixing jar and add half the quantity of the almonds and few cashew nuts to it and add few drops of milk and few kesar to it and blend it to a smooth paste. 6 Meanwhile take a mixing jar and add half the quantity of the almonds and few cashew nuts to it and add few drops of milk and few kesar to it and blend it to a smooth paste. 7 Make a thick paste of it. 7 Make a thick paste of it. 8 Now turn the paste into the boiling milk. 8 Now turn the paste into the boiling milk. 9 Mix it properly and boil it for 4-5mimutes so that it gets the thick consistency. 9 Mix it properly and boil it for 4-5mimutes so that it gets the thick consistency. 10 Once the mixture thickens turn off the gas and bring it to a room temperature. 10 Once the mixture thickens turn off the gas and bring it to a room temperature. 11 Refrigerate it for 1-2hrs to get it set.(this step is optional as you can eat it directly also) 11 Refrigerate it for 1-2hrs to get it set.(this step is optional as you can eat it directly also) 12 Now serve it in a bowl and garnish it with almonds,cashews,raisins and nuts. 12 Now serve it in a bowl and garnish it with almonds,cashews,raisins and nuts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chokha Baati Daal "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan Jhol Rajbhog shrikhand Potala rasa / Pointed gourd rasa Chickpeas Bhuna Cream cake Chokha Baati Daal "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan Jhol Rajbhog shrikhand Potala rasa / Pointed gourd rasa Chickpeas Bhuna Cream cake