Soft Dinner Rolls Recipe
12 servings Nothing beats the warm, comforting aroma and taste of freshly baked bread filling your home. Elevate any meal—from a simple weeknight soup to a festive holiday feast—with these Simple Soft Dinner Rolls! This recipe is designed to be wonderfully straightforward, proving that you don't need to be an expert baker... Read more ... to achieve perfectly fluffy, golden-brown rolls. Using basic pantry staples and easy-to-follow steps, you'll create irresistibly soft, slightly sweet, and buttery rolls that are guaranteed to disappear quickly. Get ready to impress your family and friends (and yourself!) with this go-to recipe for classic homemade dinner rolls. Read less x saved Sarah Cool Cook June 9, 2025 30 min.2 h. 40 min.2/5 30 min. 2 h. 40 min. 2/5 Ingredients: Dinner Rolls Dough: 1 cup of milk - warm, about 80 to 90°F (preheat in a kettle or microwave) (Around 110°F or 43°C – warm to the touch but not hot)2 ¼ TSP of active dry yeasts (1 packet / 7g)2 TBSP of granulated sugar3 cup of all-purpose flour (adjust if needed) Extra flour for flouring surface1 TSP of salt¼ cup of unsalted butter - melted1 PC of large egg 1 cup of milk - warm, about 80 to 90°F (preheat in a kettle or microwave) (Around 110°F or 43°C – warm to the touch but not hot) 2 ¼ TSP of active dry yeasts (1 packet / 7g) 2 TBSP of granulated sugar 3 cup of all-purpose flour (adjust if needed) Extra flour for flouring surface 1 TSP of salt ¼ cup of unsalted butter - melted 1 PC of large egg Other ingredients: 1 TBSP of oil (any kind) (adjust if needed, for brushing the baking pan before the dough is added)2 TBSP of butter - melted (adjust if needed, For brushing freshly baked dinner rolls) 1 TBSP of oil (any kind) (adjust if needed, for brushing the baking pan before the dough is added) 2 TBSP of butter - melted (adjust if needed, For brushing freshly baked dinner rolls) Tools: 1x Measuring Cups1x Measuring Spoons1x Large Mixing Bowl (8 QT +) (or mixer with hook attachment)1x Whisks (or Spoon)1x Baking Dish (9 x 13 inch or similar size)1x Silicone Brush1x Plastic Wrap (or Kitchen Towel) 1x Measuring Cups 1x Measuring Spoons 1x Large Mixing Bowl (8 QT +) (or mixer with hook attachment) 1x Whisks (or Spoon) 1x Baking Dish (9 x 13 inch or similar size) 1x Silicone Brush 1x Plastic Wrap (or Kitchen Towel) Directions: 1. Activate the Yeast: Let’s start the preparation of soft dinner rolls recipe by activating the yeast. In a large mixing bowl (or the bowl of a stand mixer), combine the warm milk and sugar. Sprinkle Active Dry Yeast over and let it sit for 5-10 minutes until foamy. In a large mixing bowl (or the bowl of a stand mixer), combine the warm milk and sugar. Sprinkle Active Dry Yeast over and let it sit for 5-10 minutes until foamy. 2. Combine Ingredients: Add the melted butter and the egg to the milk mixture and whisk briefly. Add about 2.5 cups of the flour (part of the total amount) and the salt. Stir with a spoon or use the dough hook attachment on your mixer on low speed until a shaggy dough begins to form. Add the melted butter and the egg to the milk mixture and whisk briefly. Add about 2.5 cups of the flour (part of the total amount) and the salt. Stir with a spoon or use the dough hook attachment on your mixer on low speed until a shaggy dough begins to form. 3. Knead the Dough: By Hand: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, adding the remaining ½ cup of flour gradually as needed to prevent sticking. The dough should become smooth, elastic, and only slightly tacky. By Mixer: With the dough hook, knead on medium-low speed for 5-7 minutes, adding the remaining flour as needed. The dough should pull away from the sides and become smooth and elastic. 4. Rise: Form the dough into a ball. Place the dough in the bowl and cover the bowl tightly with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free place for 60 to 90 minutes, or until doubled in size. Form the dough into a ball. Place the dough in the bowl and cover the bowl tightly with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free place for 60 to 90 minutes, or until doubled in size. 5. Shape the Rolls: Lightly grease your 9×13 inch baking pan. Gently punch down the risen dough to release the air. Turn it out onto a very lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball. Lightly grease your 9×13 inch baking pan. Gently punch down the risen dough to release the air. Turn it out onto a very lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball. 6. Proof the Rolls: Arrange the dough balls evenly in the prepared baking pan (they will be close together). Let them rise again in a warm place for about 30 minutes, or until they look puffy (they won’t quite double this time). Arrange the dough balls evenly in the prepared baking pan (they will be close together). Let them rise again in a warm place for about 30 minutes, or until they look puffy (they won’t quite double this time). 7. Preheat and Bake: While the rolls are proofing, preheat your oven to 375°F (190°C). Once proofed, bake the rolls for 15-20 minutes, or until they are golden brown on top and cooked through. While the rolls are proofing, preheat your oven to 375°F (190°C). Once proofed, bake the rolls for 15-20 minutes, or until they are golden brown on top and cooked through. 8. Finish Soft Dinner Rolls Recipe with Butter: As soon as you remove the rolls from the oven, brush the tops generously with a little extra melted butter. This gives them a lovely shine and keeps them soft. As soon as you remove the rolls from the oven, brush the tops generously with a little extra melted butter. This gives them a lovely shine and keeps them soft. 9. Cool and Serve Soft Dinner Rolls Recipe: Let the rolls cool in the pan for a few minutes before transferring them to a wire rack, or simply serve them warm directly from the pan. Let the rolls cool in the pan for a few minutes before transferring them to a wire rack, or simply serve them warm directly from the pan. About the Author: SarahCool Cook # 9 26 Followers Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-15 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.