Chicken Fry Recipe by Jeff Lynch
Cooking Instructions 25-30 Minutes 1 Put the chicken breast in a Zip lock bag, and tenderize it to flatten the chicken breast, and make it more visually uniform. Remove the chicken breast from the zip lock bag and cut it in half. 2 Whisk the two eggs in a bowl, and blend in the Buttermilk. Spice the two halves of Chicken breast to raste. Let the two chicken breasts rest and coat in the egg and buttermilk mixture, and coat in the buttermilk / egg mixture generously. 3 In the second zip lock baggie, crush some potatoes chips or tortilla chips, and mix in the cajun fish fry mix, zip the baggie up and shake it to thoroughly mix the chips and cajun fish fry mix together. Shake the chicken breasts coated in egg and buttermilk in the dry coating baggie. 4 Pan fry the two chicken breast portions in vegetable oil and 2 Tbsp butter for 5-7 minutes a side to 165 degrees f. or 74 degrees c. Or Air Fry at 400 degrees for 20 minutes. 1 Put the chicken breast in a Zip lock bag, and tenderize it to flatten the chicken breast, and make it more visually uniform. Remove the chicken breast from the zip lock bag and cut it in half. 1 Put the chicken breast in a Zip lock bag, and tenderize it to flatten the chicken breast, and make it more visually uniform. Remove the chicken breast from the zip lock bag and cut it in half. 2 Whisk the two eggs in a bowl, and blend in the Buttermilk. Spice the two halves of Chicken breast to raste. Let the two chicken breasts rest and coat in the egg and buttermilk mixture, and coat in the buttermilk / egg mixture generously. 2 Whisk the two eggs in a bowl, and blend in the Buttermilk. Spice the two halves of Chicken breast to raste. Let the two chicken breasts rest and coat in the egg and buttermilk mixture, and coat in the buttermilk / egg mixture generously. 3 In the second zip lock baggie, crush some potatoes chips or tortilla chips, and mix in the cajun fish fry mix, zip the baggie up and shake it to thoroughly mix the chips and cajun fish fry mix together. Shake the chicken breasts coated in egg and buttermilk in the dry coating baggie. 3 In the second zip lock baggie, crush some potatoes chips or tortilla chips, and mix in the cajun fish fry mix, zip the baggie up and shake it to thoroughly mix the chips and cajun fish fry mix together. Shake the chicken breasts coated in egg and buttermilk in the dry coating baggie. 4 Pan fry the two chicken breast portions in vegetable oil and 2 Tbsp butter for 5-7 minutes a side to 165 degrees f. or 74 degrees c. Or Air Fry at 400 degrees for 20 minutes. 4 Pan fry the two chicken breast portions in vegetable oil and 2 Tbsp butter for 5-7 minutes a side to 165 degrees f. or 74 degrees c. Or Air Fry at 400 degrees for 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Nan's Shrimp Cocktail Crickets, or Ground Beef Croquettes California Farm Coconut Chocolate Macaroon Cookies Garlic chive pancakes (chijimi) Beef picadillo Nan's Shrimp Cocktail Chilled sesame Whole Wheat Pasta Cantaloupe scewer Tomato cancase 🍵Katsu Curry🍵 🍛Chicken Katsu🍛 AloeVera, mint and lemon juice Homemade Coffee creamer Brown rice soft idlis Cinnamon butterfly pea tea Mukhvas Chilled sesame Whole Wheat Pasta Cantaloupe scewer Tomato cancase 🍵Katsu Curry🍵 🍛Chicken Katsu🍛 AloeVera, mint and lemon juice Homemade Coffee creamer Brown rice soft idlis Cinnamon butterfly pea tea Mukhvas