Chicken Paturi Recipe by Sonila Das
Cooking Instructions 1 hour 1 Take boneless chicken, onion and 2 green chillies and make a paste in the blender 2 In a bowl add chicken paste, mustard paste, poppy seed paste, grated coconut, salt, ginger garlic paste, lemon juice and mix well. Marinate the mixture for 30 minutes. 3 Take banana leaves lightly roast them to avoid cracking, take chicken mixture, put it in the middle of banana leaf, put 1 green chilli and little Mustard Oil over it, wrap it and prick it with a tooth pick, repeat the same process for the remaining chicken 4 In a pan add mustard oil, put the chicken wrap and cover and cook till banana leaves get brown in colour, from both sides. Paturi is ready, serve with steamed rice 1 Take boneless chicken, onion and 2 green chillies and make a paste in the blender 1 Take boneless chicken, onion and 2 green chillies and make a paste in the blender 2 In a bowl add chicken paste, mustard paste, poppy seed paste, grated coconut, salt, ginger garlic paste, lemon juice and mix well. Marinate the mixture for 30 minutes. 2 In a bowl add chicken paste, mustard paste, poppy seed paste, grated coconut, salt, ginger garlic paste, lemon juice and mix well. Marinate the mixture for 30 minutes. 3 Take banana leaves lightly roast them to avoid cracking, take chicken mixture, put it in the middle of banana leaf, put 1 green chilli and little Mustard Oil over it, wrap it and prick it with a tooth pick, repeat the same process for the remaining chicken 3 Take banana leaves lightly roast them to avoid cracking, take chicken mixture, put it in the middle of banana leaf, put 1 green chilli and little Mustard Oil over it, wrap it and prick it with a tooth pick, repeat the same process for the remaining chicken 4 In a pan add mustard oil, put the chicken wrap and cover and cook till banana leaves get brown in colour, from both sides. Paturi is ready, serve with steamed rice 4 In a pan add mustard oil, put the chicken wrap and cover and cook till banana leaves get brown in colour, from both sides. Paturi is ready, serve with steamed rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Meatball Bake Lemon and Honey Chicken Wings Steak Fajitas With In House Mexican Rice Shrimp Scampi with Greens Jalapeño Ranch Ramen Parmesan Meatball Bake Lemon and Honey Chicken Wings Steak Fajitas With In House Mexican Rice Shrimp Scampi with Greens Jalapeño Ranch Ramen Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Catla Catla Fried Fish Hyderabadi Chicken Masala (Dry) Butter chicken Frozen Okra Homemade Custard Cookies 🍪🍪 Fried quail eggs balls|Fried potatoes quail eggs balls|quail eggs recipe Leaner Hainanese Inspired Chicken & Rice Singaporean Rice Gluten Free Oatmeal Cream Pies Spicy smoked chicken Catla Catla Fried Fish Hyderabadi Chicken Masala (Dry) Butter chicken Frozen Okra Homemade Custard Cookies 🍪🍪