Corn Instant Pot And Optional Dress It Up Street Corn Recipe by Katatonickat
Cooking Instructions 1 Instructions Add water to the bottom of Instant Pot inner pot. Add in trivet or steamer basket. 2 Place corn cobs on top of trivet or steamer basket. Put lid on Instant Pot and place in the locked position, being sure the vent is in the sealed position. 3 Set for manual high pressure for 2 minutes for corn without husks or 3-4 minutes with husk on. Once time is complete, let natural release for 5 minutes. 4 Then manually release by opening valve by turning with a wooden spoon or tongs. Carefully remove corn with tongs and enjoy! 5 Notes Water Amounts: 1 cup for a 3 or 6 quart Instant Pot 1.5 cups for a 8 quart instant Pot. Cook Times: Cook on high pressure for 2 minutes for corn that is shucked. Cook on high pressure for 3 to 4 minutes for corn that is in the husk. For Frozen Corn, cook on high pressure for 4 minutes 6 Optional street corn - Place cobs on hot grill, making sure the husks are not over direct heat. Grill until the corn becomes slightly charred. 7 Slather mayonnaise all over the corn. Shake Tajin (or chili lime spice mixture) all over the corn. 8 Place corn on serving platter and scatter shredded cotija cheese (or feta) all over. Garnish with cilantro and drizzle lime juice over all (if using). 9 I didn’t have the the lime wedges, or the cilantro, but I sprinkled lime juice on top and it was really good corn. 1 Instructions Add water to the bottom of Instant Pot inner pot. Add in trivet or steamer basket. 1 Instructions Add water to the bottom of Instant Pot inner pot. Add in trivet or steamer basket. 2 Place corn cobs on top of trivet or steamer basket. Put lid on Instant Pot and place in the locked position, being sure the vent is in the sealed position. 2 Place corn cobs on top of trivet or steamer basket. Put lid on Instant Pot and place in the locked position, being sure the vent is in the sealed position. 3 Set for manual high pressure for 2 minutes for corn without husks or 3-4 minutes with husk on. Once time is complete, let natural release for 5 minutes. 3 Set for manual high pressure for 2 minutes for corn without husks or 3-4 minutes with husk on. Once time is complete, let natural release for 5 minutes. 4 Then manually release by opening valve by turning with a wooden spoon or tongs. Carefully remove corn with tongs and enjoy! 4 Then manually release by opening valve by turning with a wooden spoon or tongs. Carefully remove corn with tongs and enjoy! 5 Notes Water Amounts: 1 cup for a 3 or 6 quart Instant Pot 1.5 cups for a 8 quart instant Pot. Cook Times: Cook on high pressure for 2 minutes for corn that is shucked. Cook on high pressure for 3 to 4 minutes for corn that is in the husk. For Frozen Corn, cook on high pressure for 4 minutes 5 Notes Water Amounts: 1 cup for a 3 or 6 quart Instant Pot 1.5 cups for a 8 quart instant Pot. Cook Times: Cook on high pressure for 2 minutes for corn that is shucked. Cook on high pressure for 3 to 4 minutes for corn that is in the husk. For Frozen Corn, cook on high pressure for 4 minutes 6 Optional street corn - Place cobs on hot grill, making sure the husks are not over direct heat. Grill until the corn becomes slightly charred. 6 Optional street corn - Place cobs on hot grill, making sure the husks are not over direct heat. Grill until the corn becomes slightly charred. 7 Slather mayonnaise all over the corn. Shake Tajin (or chili lime spice mixture) all over the corn. 7 Slather mayonnaise all over the corn. Shake Tajin (or chili lime spice mixture) all over the corn. 8 Place corn on serving platter and scatter shredded cotija cheese (or feta) all over. Garnish with cilantro and drizzle lime juice over all (if using). 8 Place corn on serving platter and scatter shredded cotija cheese (or feta) all over. Garnish with cilantro and drizzle lime juice over all (if using). 9 I didn’t have the the lime wedges, or the cilantro, but I sprinkled lime juice on top and it was really good corn. 9 I didn’t have the the lime wedges, or the cilantro, but I sprinkled lime juice on top and it was really good corn. 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