Sweet N Sour Pickled Eggs Recipe by Carolyn
Cooking Instructions 30 mins 1 Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS! 2 Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!** 3 Place eggs and sliced onions in a sterilized pickling mason jar. 4 Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit. 5 These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative! 1 Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS! 1 Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS! 2 Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!** 2 Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!** 3 Place eggs and sliced onions in a sterilized pickling mason jar. 3 Place eggs and sliced onions in a sterilized pickling mason jar. 4 Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit. 4 Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit. 5 These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative! 5 These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls German Potato hashbrown balls Buffalo chicken pasta Soft baked chocolate chip cookies Blackened Catfish Chickpea, Pesto, Tomato & Mozzarella Salad German Potato hashbrown balls Buffalo chicken pasta Soft baked chocolate chip cookies Blackened Catfish Chickpea, Pesto, Tomato & Mozzarella Salad Banana cupcakes/cake Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket Mixed Meatloaf Cream cheese buttercream frosting Coconut cookies No Bake Pumpkin Spice layered Dessert Easy bruschetta Thai Style Fruit Salad Asian style Chicken Tuna Burrito Rolls/ Wraps Banana cupcakes/cake Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket Mixed Meatloaf Cream cheese buttercream frosting Coconut cookies No Bake Pumpkin Spice layered Dessert Easy bruschetta Thai Style Fruit Salad Asian style Chicken Tuna Burrito Rolls/ Wraps