The Best Lemon Sugar Tea Cookies! Recipe by Candace
The Best Lemon Sugar Tea Cookies! Cooking Instructions 25 mins 1 In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy. 2 Beat in egg, corn syrup, and lemon extract (NOT lemon juice!) 3 Stir in flour, baking soda and baking powder. 4 VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour. 5 Preheat oven to 325°F (165 degrees C). 6 Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly. 7 Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet. 8 Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes. 1 In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy. 1 In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy. 2 Beat in egg, corn syrup, and lemon extract (NOT lemon juice!) 2 Beat in egg, corn syrup, and lemon extract (NOT lemon juice!) 3 Stir in flour, baking soda and baking powder. 3 Stir in flour, baking soda and baking powder. 4 VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour. 4 VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour. 5 Preheat oven to 325°F (165 degrees C). 5 Preheat oven to 325°F (165 degrees C). 6 Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly. 6 Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly. 7 Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet. 7 Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet. 8 Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes. 8 Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 THE BEST Tuna Salad You'll Ever Have Mexican Meatball Soup " Blueberry Muffins " ( made with splenda ) Hoagie Rolls Peanut Butter Rice Crispie Smores THE BEST Tuna Salad You'll Ever Have Mexican Meatball Soup " Blueberry Muffins " ( made with splenda ) Hoagie Rolls Peanut Butter Rice Crispie Smores Mexican Meatball Soup My mmm. Meatloaf Stuffed Peppers With Cilantro-Lime Sauce Cilantro Rice Vegetable minestrone with turkey Vegetable minestrone with turkey Sriracha-Glazed Shrimp Tinklee's Caramelized Banana Pudding Cupcakes Lamb Souvlaki Peanut Butter Rice Crispie Smores Mexican Meatball Soup My mmm. Meatloaf Stuffed Peppers With Cilantro-Lime Sauce Cilantro Rice Vegetable minestrone with turkey Vegetable minestrone with turkey Sriracha-Glazed Shrimp Tinklee's Caramelized Banana Pudding Cupcakes Lamb Souvlaki Peanut Butter Rice Crispie Smores