Moong Dal Dhokla Recipe by Bhavna Rathod
Cooking Instructions 1 Wash and soak Mungdal and Udad dal separately for 7 to 8 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar pinch of haldi and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better. 2 Grease one plate with oil pour batter, sprinkle red chilli powder and steam for 15 to 20 minutes, keep it aside for cooling. In one tadka pan add oil add mustard seed, green chillies pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla spread all over the dhokla. Serve this Mung dal dhokla with tea or coffee. 1 Wash and soak Mungdal and Udad dal separately for 7 to 8 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar pinch of haldi and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better. 1 Wash and soak Mungdal and Udad dal separately for 7 to 8 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar pinch of haldi and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better. 2 Grease one plate with oil pour batter, sprinkle red chilli powder and steam for 15 to 20 minutes, keep it aside for cooling. In one tadka pan add oil add mustard seed, green chillies pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla spread all over the dhokla. Serve this Mung dal dhokla with tea or coffee. 2 Grease one plate with oil pour batter, sprinkle red chilli powder and steam for 15 to 20 minutes, keep it aside for cooling. In one tadka pan add oil add mustard seed, green chillies pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla spread all over the dhokla. Serve this Mung dal dhokla with tea or coffee. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Gajar Ka Halwa Keto Breaded Chicken Cutlets Dynamite Chicken Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thick Pancake Coco Moist Cake Barbecue roll #EidMeetup appetizer Mixed Berry filo tart Sukuma Salad Chicken Bread #EidKayPakwan Eid special Mutton fry Mint Lemonade #EIDMEETUP Pyazi Chicken Cheese Rolls Coco Moist Cake Barbecue roll #EidMeetup appetizer Mixed Berry filo tart Sukuma Salad Chicken Bread #EidKayPakwan Eid special Mutton fry Mint Lemonade #EIDMEETUP Pyazi Chicken Cheese Rolls