Cafe Style Teriyaki Chicken And Avocado Rice Bowl Recipe by にーっしまみ
Cafe-Style Teriyaki Chicken and Avocado Rice Bowl Cooking Instructions 1 Make the teriyaki chicken. Place the chicken, sweet soy sauce, sugar, and mirin in a zip-top bag, seal tightly, and marinate in the refrigerator for 30 minutes to 1 hour. 2 Heat the vegetable oil in a skillet. Add the marinated chicken, skin side down, and cook on both sides until browned. Pour in the remaining marinade and simmer briefly until slightly thickened. 3 Remove the stem from the tomato and cut into bite-sized pieces. 4 Peel and pit the avocado, then cut into bite-sized pieces. 5 Combine the mayonnaise and wasabi paste in a zip-top bag and knead to mix. When ready to use, snip off a corner of the bag to drizzle. (The photo shows the mixture while kneading!) 6 Spoon the rice into bowls. Top with teriyaki chicken, tomato, and avocado. Drizzle with the wasabi mayo, then sprinkle with shredded nori and sliced shiso leaves to finish. 7 Note: I measured the wasabi at 2 grams, which gave it plenty of heat! 1 Make the teriyaki chicken. Place the chicken, sweet soy sauce, sugar, and mirin in a zip-top bag, seal tightly, and marinate in the refrigerator for 30 minutes to 1 hour. 1 Make the teriyaki chicken. Place the chicken, sweet soy sauce, sugar, and mirin in a zip-top bag, seal tightly, and marinate in the refrigerator for 30 minutes to 1 hour. 2 Heat the vegetable oil in a skillet. Add the marinated chicken, skin side down, and cook on both sides until browned. Pour in the remaining marinade and simmer briefly until slightly thickened. 2 Heat the vegetable oil in a skillet. Add the marinated chicken, skin side down, and cook on both sides until browned. Pour in the remaining marinade and simmer briefly until slightly thickened. 3 Remove the stem from the tomato and cut into bite-sized pieces. 3 Remove the stem from the tomato and cut into bite-sized pieces. 4 Peel and pit the avocado, then cut into bite-sized pieces. 4 Peel and pit the avocado, then cut into bite-sized pieces. 5 Combine the mayonnaise and wasabi paste in a zip-top bag and knead to mix. When ready to use, snip off a corner of the bag to drizzle. (The photo shows the mixture while kneading!) 5 Combine the mayonnaise and wasabi paste in a zip-top bag and knead to mix. When ready to use, snip off a corner of the bag to drizzle. (The photo shows the mixture while kneading!) 6 Spoon the rice into bowls. Top with teriyaki chicken, tomato, and avocado. Drizzle with the wasabi mayo, then sprinkle with shredded nori and sliced shiso leaves to finish. 6 Spoon the rice into bowls. Top with teriyaki chicken, tomato, and avocado. Drizzle with the wasabi mayo, then sprinkle with shredded nori and sliced shiso leaves to finish. 7 Note: I measured the wasabi at 2 grams, which gave it plenty of heat! 7 Note: I measured the wasabi at 2 grams, which gave it plenty of heat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deep South Peach Cobbler *Hershey Kiss Cupcakes* Buffalo Shrimp Easy Loaded Potato Soup Produce Spray Deep South Peach Cobbler *Hershey Kiss Cupcakes* Buffalo Shrimp Easy Loaded Potato Soup Produce Spray Sausage and rice Hash Brown Rapped Eggs Soft Boiling Eggs Scalloped Potatoes Buffalo Wing Dip 2nd Best Sandwich Ever Made Karvavitsa from Thrace Chipotle Shrimp poppers *Hershey Kiss Cupcakes* Roasted Chicken and Potatoes with Asparagus Sausage and rice Hash Brown Rapped Eggs Soft Boiling Eggs Scalloped Potatoes Buffalo Wing Dip 2nd Best Sandwich Ever Made Karvavitsa from Thrace Chipotle Shrimp poppers *Hershey Kiss Cupcakes* Roasted Chicken and Potatoes with Asparagus