Carne Picada Taco Rice Bowl Recipe by PittbullMom2014
Cooking Instructions 20-30minutes 1 In a bowl to make the pico de gallo...add the tomato, onion, jalapeno, cilantro, salt, n black pepper. Cover with plastic wrap and refrigerate til ready to use. 2 In a pot cook your rice according to package directions or to desired consistency. Once done set aside and keep warm. 3 To make the steak heat up a large skillet on medium heat. Add the butter and olive oil. While skillet is heating salt and pepper the carne picada. Set aside. Once skillet is hot add minced garlic and cook garlic for a minute or so then add the steak. Fry up steak til cooked completely. Add the taco seasoning and stir to coat meat completely. Turn heat off and get ready to assemble. 4 In a serving bowl add ur cooked rice, taco carne picada steak, homemade pico de gallo, shredded cheese, and last top with taco/picante sauce. Serve immediately and enjoy 😋. 1 In a bowl to make the pico de gallo...add the tomato, onion, jalapeno, cilantro, salt, n black pepper. Cover with plastic wrap and refrigerate til ready to use. 1 In a bowl to make the pico de gallo...add the tomato, onion, jalapeno, cilantro, salt, n black pepper. Cover with plastic wrap and refrigerate til ready to use. 2 In a pot cook your rice according to package directions or to desired consistency. Once done set aside and keep warm. 2 In a pot cook your rice according to package directions or to desired consistency. Once done set aside and keep warm. 3 To make the steak heat up a large skillet on medium heat. Add the butter and olive oil. While skillet is heating salt and pepper the carne picada. Set aside. Once skillet is hot add minced garlic and cook garlic for a minute or so then add the steak. Fry up steak til cooked completely. Add the taco seasoning and stir to coat meat completely. Turn heat off and get ready to assemble. 3 To make the steak heat up a large skillet on medium heat. Add the butter and olive oil. While skillet is heating salt and pepper the carne picada. Set aside. Once skillet is hot add minced garlic and cook garlic for a minute or so then add the steak. Fry up steak til cooked completely. Add the taco seasoning and stir to coat meat completely. Turn heat off and get ready to assemble. 4 In a serving bowl add ur cooked rice, taco carne picada steak, homemade pico de gallo, shredded cheese, and last top with taco/picante sauce. Serve immediately and enjoy 😋. 4 In a serving bowl add ur cooked rice, taco carne picada steak, homemade pico de gallo, shredded cheese, and last top with taco/picante sauce. Serve immediately and enjoy 😋. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Jowar dhani chiwda Peas potato capsicum in makhni gravy Puran pori. (Gujrati Sweet) Sesame Seeds And Mawa Ghujiya Cucumber Poha Lemon vada Biscoff biscuit layer pudding Hare Matar / Peas Kachori Baked mawa and dry fruit gujiya Nutritious pilaf- A Celebration of Colors Jowar dhani chiwda Peas potato capsicum in makhni gravy Puran pori. (Gujrati Sweet) Sesame Seeds And Mawa Ghujiya Cucumber Poha Lemon vada Biscoff biscuit layer pudding Hare Matar / Peas Kachori Baked mawa and dry fruit gujiya Nutritious pilaf- A Celebration of Colors