Rigatoni Pasta Bake W/Homemade Pasta Sauce Recipe by keosha hooks
Cooking Instructions 1 hr 30 min 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 4 Brown ground turkey and sweet Italian sausage, add seasoning 5 Cook Rigatoni according to box 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 4 Brown ground turkey and sweet Italian sausage, add seasoning 4 Brown ground turkey and sweet Italian sausage, add seasoning 5 Cook Rigatoni according to box 5 Cook Rigatoni according to box 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Korean Army Stew Soya granules bhurji 3 Layers Tea or Teh 'C' Peng Flavored Milky bar for hot chocolate White gravy paneer mouli Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Labor Day Weekend Ribs Korean Army Stew Soya granules bhurji 3 Layers Tea or Teh 'C' Peng Flavored Milky bar for hot chocolate White gravy paneer mouli Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Labor Day Weekend Ribs