For Dinner♪ Mild Ground Pork Tomato Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan For Dinner♪ Mild Ground Pork Tomato Pasta Share its first Cooksnap! At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan At my house when we're having pasta, this is the only sauce we make. Everyone tells me I could feature this in a restaurant. It makes me so happy that I make it over and over again. I uploaded this recipe so that I don't forget it. There may be a lot of sugar, but in boiling together with the other ingredients it brings out that mild rich flavor. Please enjoy this sauces by eating it with penne or using it as pizza sauce. Recipe by Yukirusan Ingredients 5 servings 500 grams Pasta 200 grams Ground pork 3 clove Garlic (finely chopped) 3 tbsp Olive oil (Extra virgin) 2 can ☆Canned crushed tomatoes 100 ml ☆Red wine 2 tbsp ☆Raw cane sugar 1 large tablespoon ☆Sauce 1 ☆Soup stock cube 2 tsp ☆Coarse salt 1 Salt and pepper 1 Coarsely ground pepper 1 ◇Eggplant, cheese, zucchini, etc 500 grams Pasta 200 grams Ground pork 3 clove Garlic (finely chopped) 3 tbsp Olive oil (Extra virgin) 2 can ☆Canned crushed tomatoes 100 ml ☆Red wine 2 tbsp ☆Raw cane sugar 1 large tablespoon ☆Sauce 1 ☆Soup stock cube 2 tsp ☆Coarse salt 1 Salt and pepper 1 Coarsely ground pepper 1 ◇Eggplant, cheese, zucchini, etc Cooking Instructions 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 1 Add olive oil and garlic to a pan and heat until fragrant. Add the ground meat and flavor with salt and pepper, cooking until crumbly. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 2 Add the ingredients marked with ☆ and cook thoroughly on low heat for about 60 minutes, stirring frequently. Add boiled pasta and lightly mix together with the sauce. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 3 Put on a plate and sprinkle with the coarsely ground pepper to finish. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 4 If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 5 Eggplant: cut into about 1 cm slices and deep fry. Mix with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. 6 Cheese: cut into pieces and mix in with the sauce just before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 30, 2013 00:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Tania Tracy @WtsCknGdLkn Hello.... I'm American so when you say "soup stock cube" my brain says what flavor? All I know is bouillon. Could you snap a pic of S.S.Cube...or let me know bc I want to make this for dinner this evening...please & thank you 😊 Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Mozzarella Cheese and Tomato Sauce Pasta Halloween Ghost Character Bento For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce For Bentos: Chikuwa Fish Stick Tamagoyaki Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Cookpad Premium Find the most popular recipes on the top of your search results.