Onion Okonomiyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka Onion Okonomiyaki Share its first Cooksnap! An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka Ingredients 6 servings 3 medium Onion 200 grams Thinly sliced pork belly 300 grams Okonomiyaki flour 150 ml Water 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes 2 Eggs 3 medium Onion 200 grams Thinly sliced pork belly 300 grams Okonomiyaki flour 150 ml Water 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes 2 Eggs Cooking Instructions 1 Chop the onion. The picture shows how finely to chop. 2 Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water. 3 Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time. 4 While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns. 1 Chop the onion. The picture shows how finely to chop. 1 Chop the onion. The picture shows how finely to chop. 2 Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water. 2 Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water. 3 Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time. 3 Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time. 4 While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns. 4 While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 24, 2013 07:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Osaka Okonomiyaki Osaka Okonomiyaki This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma cookpad.japan Rice Okonomiyaki Rice Okonomiyaki I made this pickup meal using leftover rice, and it was surprisingly delicious! These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka cookpad.japan Okonomiyaki Okonomiyaki My husband, who's really picky about what he eats, said it's even better than what we get at restaurants! This okonomiyaki is so fluffy and crispy! Add lots of veggies to make it healthier. The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25 cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Okonomiyaki Okonomiyaki Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. The famous ones are Kansai style and Hiroshima style. Rie Okonomiyaki Okonomiyaki I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick. Hailey Perlitz-Young Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Osaka Okonomiyaki Osaka Okonomiyaki This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma cookpad.japan Osaka Okonomiyaki Osaka Okonomiyaki This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma cookpad.japan Rice Okonomiyaki Rice Okonomiyaki I made this pickup meal using leftover rice, and it was surprisingly delicious! These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka cookpad.japan Rice Okonomiyaki Rice Okonomiyaki I made this pickup meal using leftover rice, and it was surprisingly delicious! These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka cookpad.japan Okonomiyaki Okonomiyaki My husband, who's really picky about what he eats, said it's even better than what we get at restaurants! This okonomiyaki is so fluffy and crispy! Add lots of veggies to make it healthier. The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25 cookpad.japan Okonomiyaki Okonomiyaki My husband, who's really picky about what he eats, said it's even better than what we get at restaurants! This okonomiyaki is so fluffy and crispy! Add lots of veggies to make it healthier. The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25 cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Okonomiyaki Okonomiyaki Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. The famous ones are Kansai style and Hiroshima style. Rie Okonomiyaki Okonomiyaki Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. The famous ones are Kansai style and Hiroshima style. Rie Okonomiyaki Okonomiyaki I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick. Hailey Perlitz-Young Okonomiyaki Okonomiyaki I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick. 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