Chicken Panang Curry Recipe by Tâm
 Chicken Panang Curry Tâm @tamonde Los Angeles, CA One of my favorite curries! One of my favorite curries! Chicken Panang Curry Share its first Cooksnap! Tâm @tamonde Los Angeles, CA One of my favorite curries! One of my favorite curries! Ingredients 20 mins 2 servings 1-1.5 lb chicken thigh 4 oz panang curry paste 14 oz coconut milk 4-5 kaffir lime leaves 1 tbsp palm sugar 1 tbsp fish sauce Red chillies 1-1.5 lb chicken thigh 4 oz panang curry paste 14 oz coconut milk 4-5 kaffir lime leaves 1 tbsp palm sugar 1 tbsp fish sauce Red chillies Cooking Instructions 20 mins 1 Slice up chicken thigh. 2 Heat half of the coconut milk and let it bubble. 3 Add in the curry paste and stir. Let it coagulate and simmer. 4 Add in sliced chicken thigh until it’s cooked. 5 Add in remaining coconut milk. 6 Add in the kaffir lime leaves and fish sauce. 7 Let it mix and enjoy!! 1 Slice up chicken thigh. 1 Slice up chicken thigh. 2 Heat half of the coconut milk and let it bubble. 2 Heat half of the coconut milk and let it bubble. 3 Add in the curry paste and stir. Let it coagulate and simmer. 3 Add in the curry paste and stir. Let it coagulate and simmer. 4 Add in sliced chicken thigh until it’s cooked. 4 Add in sliced chicken thigh until it’s cooked. 5 Add in remaining coconut milk. 5 Add in remaining coconut milk. 6 Add in the kaffir lime leaves and fish sauce. 6 Add in the kaffir lime leaves and fish sauce. 7 Let it mix and enjoy!! 7 Let it mix and enjoy!! Genna reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Tâm @tamonde on April 28, 2025 06:44 Los Angeles, CA Just a local foodie who enjoys sharing some favorite Asian recipes : ) Follow me on IG too @_tamonde_ Comments Add a comment 0/0 Similar Recipes Sweet Panang Curry Sweet Panang Curry Firl Family Recipes Thai panang curry Thai panang curry My own little twist on panang curry . Takes me back to wonderful Thai memories of a beautiful country with amazing food ChefCole75 Panang Curry Panang Curry Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu. 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Hobby Horseman California Farm Panang Curry Eggplant Dinner California Farm Panang Curry Eggplant Dinner Purple eggplants are still available in early winter at the farmers market, before the first hard frost, they taste ripe and flavorfull, mature, a great meat substitute for a curry dinner. Our favorite curry for eggplant is home made tangy Panang curry. Served with soothing apple chutney and tasty wild rice pilaf. Smells delicious, too! Hobby Horseman Panang beef or beef in red curry peanuts sauce Panang beef or beef in red curry peanuts sauce One of the most famous curry in Thailand mtonehongsa Panang beef or beef in red curry peanuts sauce Panang beef or beef in red curry peanuts sauce One of the most famous curry in Thailand mtonehongsa California Farm Fresh Panang Curry Paste and Sauce California Farm Fresh Panang Curry Paste and Sauce Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen. Hobby Horseman California Farm Fresh Panang Curry Paste and Sauce California Farm Fresh Panang Curry Paste and Sauce Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen. 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