Grans Raspberry Buns Recipe by Caroline
Grans raspberry buns Cooking Instructions 10/15 minutes 1 Pre heat oven 180c fan 2 Prepare baking tray with baking sheet so they don't stick 3 Put flour and sugar in a bowl and mix 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 6 Divide into balls, around 9-11, set apart on baking tray 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. 1 Pre heat oven 180c fan 1 Pre heat oven 180c fan 2 Prepare baking tray with baking sheet so they don't stick 2 Prepare baking tray with baking sheet so they don't stick 3 Put flour and sugar in a bowl and mix 3 Put flour and sugar in a bowl and mix 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 6 Divide into balls, around 9-11, set apart on baking tray 6 Divide into balls, around 9-11, set apart on baking tray 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Dinner Rolls from scratch Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Simple Macaroni, boiled egg & sauce Potato fries with crispy coating Beetroot-Tomato Soup Chicken Qorma Dryfruits Mango flavour cake டூட்டி புரூட்டி -கப் கேக்#book Crispy bhindi Lemon and Honey Chicken Hibiscus juice 🥤 Frozen paratha Simple Macaroni, boiled egg & sauce Potato fries with crispy coating Beetroot-Tomato Soup Chicken Qorma Dryfruits Mango flavour cake டூட்டி புரூட்டி -கப் கேக்#book Crispy bhindi Lemon and Honey Chicken Hibiscus juice 🥤 Frozen paratha