Pressed And Steamed Hard Boiled Eggs For Osechi Or Bento Recipe by cookpad.japan
Cooking Instructions 1 Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged. 2 Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn't matter if they fall apart. 3 Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer. 4 Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don't press, or they won't be fluffy. 5 Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes. 6 This is how it looks if you don't flatten the egg yolks out and leave them light and fluffy. 7 "Pressed Hard-boiled Egg Balls" 8 I packed them in last year's Osechi. 1 Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged. 1 Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged. 2 Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn't matter if they fall apart. 2 Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn't matter if they fall apart. 3 Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer. 3 Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer. 4 Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don't press, or they won't be fluffy. 4 Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don't press, or they won't be fluffy. 5 Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes. 5 Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes. 6 This is how it looks if you don't flatten the egg yolks out and leave them light and fluffy. 6 This is how it looks if you don't flatten the egg yolks out and leave them light and fluffy. 7 "Pressed Hard-boiled Egg Balls" 7 "Pressed Hard-boiled Egg Balls" 8 I packed them in last year's Osechi. 8 I packed them in last year's Osechi. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Italian chicken sausage and pasta buffalo chicken meatballs Soft and thick snickerdoodles Hollandaise blender method shocks nacho bake Everyone Loves This Melon Bread Moist Cucumber Cake Sweet And Sour Chicken French Apple Pie Fruit Bread (White Yogurt Bread) Sublime Pain de Champagne Kinako Steamed Bread in a Silicone Steamer Osechi made in the Oven Datemaki Honey and Whole Wheat Bagels orange jello pudding Everyone Loves This Melon Bread Moist Cucumber Cake Sweet And Sour Chicken French Apple Pie Fruit Bread (White Yogurt Bread) Sublime Pain de Champagne Kinako Steamed Bread in a Silicone Steamer Osechi made in the Oven Datemaki Honey and Whole Wheat Bagels orange jello pudding