Ginger And Shio Koji Sugar Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love Ginger and Shio-Koji Sugar Toast Share its first Cooksnap! While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love Ingredients 1 serving 1 if regular bread, 1 slice Bread of your choice Ginger butter 1 tsp ☆Butter or margarine 1/2 tsp ☆Ginger (grated) 1/3 tsp ☆Shio-koji (salt fermented rice malt) 1 tbsp ☆Sugar 1 if regular bread, 1 slice Bread of your choice Ginger butter 1 tsp ☆Butter or margarine 1/2 tsp ☆Ginger (grated) 1/3 tsp ☆Shio-koji (salt fermented rice malt) 1 tbsp ☆Sugar Cooking Instructions 1 Thoroughly combine the ☆ ingredients to make the ginger butter. 2 Spread the ginger butter on the bread. 3 Toast in an oven until crispy and enjoy. Eat with your favorite fruits. 1 Thoroughly combine the ☆ ingredients to make the ginger butter. 1 Thoroughly combine the ☆ ingredients to make the ginger butter. 2 Spread the ginger butter on the bread. 2 Spread the ginger butter on the bread. 3 Toast in an oven until crispy and enjoy. Eat with your favorite fruits. 3 Toast in an oven until crispy and enjoy. Eat with your favorite fruits. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 02, 2014 06:16 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Apple Ginger Honey Toast Apple Ginger Honey Toast Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked. Adjust the honey and ginger to your liking. It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI cookpad.japan Sugar and Soy Sauce Toast Sugar and Soy Sauce Toast This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories. If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml. Honey instead of sugar also tastes great. 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Recipe by ayureo cookpad.japan Apple Ginger Honey Toast Apple Ginger Honey Toast Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked. Adjust the honey and ginger to your liking. It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI cookpad.japan Apple Ginger Honey Toast Apple Ginger Honey Toast Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked. Adjust the honey and ginger to your liking. It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI cookpad.japan Sugar and Soy Sauce Toast Sugar and Soy Sauce Toast This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories. If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml. Honey instead of sugar also tastes great. Recipe by Momijiy cookpad.japan Sugar and Soy Sauce Toast Sugar and Soy Sauce Toast This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories. If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml. Honey instead of sugar also tastes great. Recipe by Momijiy cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Fruity Toast Fruity Toast Most kids hate fruits. Trust me on that. But they can't say no to honey, jam on a toast. So i thought of a way to make my little ones have their favorite breakfast but at the same time eating fruits as well. And they love it. Tausheed Fruity Toast Fruity Toast Most kids hate fruits. Trust me on that. But they can't say no to honey, jam on a toast. So i thought of a way to make my little ones have their favorite breakfast but at the same time eating fruits as well. And they love it. Tausheed Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Extremely Delicious Miso & Jako Toast Extremely Delicious Miso & Jako Toast I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious. All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko cookpad.japan Extremely Delicious Miso & Jako Toast Extremely Delicious Miso & Jako Toast I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious. All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! 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