Stir Fried Instant Ramen Recipe by cookpad.japan
Cooking Instructions 1 Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces. 2 Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté. 3 Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart. 4 Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off. 5 Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done. 6 This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water. 1 Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces. 1 Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces. 2 Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté. 2 Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté. 3 Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart. 3 Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart. 4 Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off. 4 Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off. 5 Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done. 5 Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done. 6 This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water. 6 This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Sweet And Sour Egg Sandwich Kabocha Cookies with Aromatic Sesame Pork and Sugar Tomato Fruit Curry Simple Chilled Ramen Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen You Don't Need a Knife! Delicious Nutrient-Rich Curry Spinach and Paneer Indian Curry Chilled Avocado Cream Pasta Sweet And Sour Egg Sandwich Kabocha Cookies with Aromatic Sesame Pork and Sugar Tomato Fruit Curry Simple Chilled Ramen Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen You Don't Need a Knife! Delicious Nutrient-Rich Curry Spinach and Paneer Indian Curry Chilled Avocado Cream Pasta