Salmon Meunière With Balsamic Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan Salmon Meunière with Balsamic Sauce Share its first Cooksnap! I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan Ingredients 3 servings 3 slice Raw salmon 1 Vegetables (use your favourite ones) 1 Plain flour 1 Butter 3 tbsp total White wine 2 tbsp Balsamic vinegar 1 tbsp Soy sauce 1 Salt and pepper 3 slice Raw salmon 1 Vegetables (use your favourite ones) 1 Plain flour 1 Butter 3 tbsp total White wine 2 tbsp Balsamic vinegar 1 tbsp Soy sauce 1 Salt and pepper Cooking Instructions 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 4 Serve them onto a plate, and it's done. 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 4 Serve them onto a plate, and it's done. 4 Serve them onto a plate, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 27, 2013 06:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. 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