Chicken Katsu With Curry Sauce Recipe by Adi Niko
 Ingredients 1 chicken breast, halved and pounded Flour + salt & pepper 1 egg, scrambled breadcrumbs 1 onion 2 cloves garlic half a carrot 3 cm ginger 2 bay leaves 1 tbsp flour 1/2 tbsp curry powder 300 ml chicken stock 1 tsp honey 2 tsp soy sauce spring onions, sliced 1 chicken breast, halved and pounded Flour + salt & pepper 1 egg, scrambled breadcrumbs 1 onion 2 cloves garlic half a carrot 3 cm ginger 2 bay leaves 1 tbsp flour 1/2 tbsp curry powder 300 ml chicken stock 1 tsp honey 2 tsp soy sauce spring onions, sliced Cooking Instructions 1 Coat the chicken breast with flour, continued with egg, and breadcrumbs 2 Fry the chicken breast until evenly cooked. Cut into strips 3 To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot 4 Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce 5 Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper 1 Coat the chicken breast with flour, continued with egg, and breadcrumbs 1 Coat the chicken breast with flour, continued with egg, and breadcrumbs 2 Fry the chicken breast until evenly cooked. Cut into strips 2 Fry the chicken breast until evenly cooked. Cut into strips 3 To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot 3 To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot 4 Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce 4 Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce 5 Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper 5 Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 23, 2016 05:07 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut shrimp curry *SKINNY* Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark Chicken Gnocchi Soup Loaded Broccoli Salad Stuffed Pork Loin Coconut shrimp curry *SKINNY* Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark Chicken Gnocchi Soup Loaded Broccoli Salad Stuffed Pork Loin Coconut shrimp curry *SKINNY* Koorka(chinese potato) mezhukepuratti Baked Oatmeal Chocolate Bars GF Coconut Scalloped Tri-Color Potatoes Fusilli & Cheese with Chilli Tuna Pollo a La Naranja Vegetable a gautin Plum jam Cilantro Lime Dressing Honey Mustard Dressing Coconut shrimp curry *SKINNY* Koorka(chinese potato) mezhukepuratti Baked Oatmeal Chocolate Bars GF Coconut Scalloped Tri-Color Potatoes Fusilli & Cheese with Chilli Tuna Pollo a La Naranja Vegetable a gautin Plum jam Cilantro Lime Dressing Honey Mustard Dressing