Tofu Or Soya Paneer And Veg Vermicelli Recipe by ZMA
Cooking Instructions 35 minutes 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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