Taro Dessert (Taro Balls + Sweet Syrup) Recipe by cookpad.japan
Cooking Instructions 1 Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well. 2 Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture. 3 Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water. 4 Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months. 5 How about that? It's so chewy! 6 For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup. 1 Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well. 1 Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well. 2 Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture. 2 Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture. 3 Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water. 3 Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water. 4 Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months. 4 Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months. 5 How about that? It's so chewy! 5 How about that? It's so chewy! 6 For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup. 6 For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon wrapped jalapeno poppers Baked Sweet potato chips Eggplant Pizza Supreme Quick 5minute Brownie Zesty Ranch Dip Bacon wrapped jalapeno poppers Baked Sweet potato chips Eggplant Pizza Supreme Quick 5minute Brownie Zesty Ranch Dip No Fail! 3 Easy Points for Easy Aglio e Olio Red lentil chick pea curry soup The wettest wet burritos Easy! Authentic Meat Sauce without a Store-bought Base Fresh Strascinata Prailines Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls Easy Eggplant Namul Tofu Dessert No Fail! 3 Easy Points for Easy Aglio e Olio Red lentil chick pea curry soup The wettest wet burritos Easy! Authentic Meat Sauce without a Store-bought Base Fresh Strascinata Prailines Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls Easy Eggplant Namul Tofu Dessert