Fried Wonton W/Homemade Sauce & Fried Rice Recipe by Minda
Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Meat Sauce Over Fried Rice Meat Sauce Over Fried Rice I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually. I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun cookpad.japan Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: 👉🏻No deep fry Broccoli 65 recipe : The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^ When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil. If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice. When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi cookpad.japan Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Meat Sauce Over Fried Rice Meat Sauce Over Fried Rice I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually. I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun cookpad.japan Meat Sauce Over Fried Rice Meat Sauce Over Fried Rice I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually. I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun cookpad.japan Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: 👉🏻No deep fry Broccoli 65 recipe : The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: 👉🏻No deep fry Broccoli 65 recipe : The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^ When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil. If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice. When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi cookpad.japan Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^ When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil. If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice. When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi cookpad.japan