Baked Spaghetti With Pepperoni Recipe by Raven
Cooking Instructions 30 to 40 minute 1 Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great. 2 Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined. 3 Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside. 4 Boil noodles until they are soft but still a little firm. Will finish cooking in oven. 5 Drain noodles and mix with cheese mixture. Stir until well combined. 6 In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly. 7 Add a layer of the noodle mixture over sauce. 8 Add a layer of mozarella cheese. 9 Add a layer of pepperoni. 10 Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes. 11 When hot and bubbly, remove foil and add another layer of cheese and pepperoni. 12 Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown. 13 Serve with salad and tasty bread sticks if you like. 14 Notes: I didn't list amounts because you can make as little or as much as you like. 15 This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce. 1 Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great. 1 Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great. 2 Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined. 2 Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined. 3 Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside. 3 Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside. 4 Boil noodles until they are soft but still a little firm. Will finish cooking in oven. 4 Boil noodles until they are soft but still a little firm. Will finish cooking in oven. 5 Drain noodles and mix with cheese mixture. Stir until well combined. 5 Drain noodles and mix with cheese mixture. Stir until well combined. 6 In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly. 6 In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly. 7 Add a layer of the noodle mixture over sauce. 7 Add a layer of the noodle mixture over sauce. 8 Add a layer of mozarella cheese. 8 Add a layer of mozarella cheese. 9 Add a layer of pepperoni. 9 Add a layer of pepperoni. 10 Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes. 10 Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes. 11 When hot and bubbly, remove foil and add another layer of cheese and pepperoni. 11 When hot and bubbly, remove foil and add another layer of cheese and pepperoni. 12 Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown. 12 Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown. 13 Serve with salad and tasty bread sticks if you like. 13 Serve with salad and tasty bread sticks if you like. 14 Notes: I didn't list amounts because you can make as little or as much as you like. 14 Notes: I didn't list amounts because you can make as little or as much as you like. 15 This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce. 15 This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Swedish Meatballs and Gravy Lemon Bundt Cake with Lemon Icing Indonesian Fresh Cucumber Pickles (Acar Ketimun) Lemon Chicken Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) Swedish Meatballs and Gravy Lemon Bundt Cake with Lemon Icing Indonesian Fresh Cucumber Pickles (Acar Ketimun) Lemon Chicken Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) Crispy fried fish Mandazi and Baraazi (Kenyan dish) Flaxseed Smoothie Dessert Simple till koot “Bow-Tied” Spinach Bhapa sandesh Vegan Ice Cream-Topped Waffle Mustard Shrimp Lumpia Gulab jamun Halwa Fish kadhi Crispy fried fish Mandazi and Baraazi (Kenyan dish) Flaxseed Smoothie Dessert Simple till koot “Bow-Tied” Spinach Bhapa sandesh Vegan Ice Cream-Topped Waffle Mustard Shrimp Lumpia Gulab jamun Halwa Fish kadhi