Moong Dal Pizza Recipe by Mamta Pandya
Moong dal Pizza Cooking Instructions 20 Minutes 1 First wash the moong dal two to three times. Then add water and soak for two hours. 2 In a bowl, add chopped capsicum, onion, tomatoes, paneer, grated cheese, pepper powder, chily flakes, oregano and salt. 3 Then drain all the water from the lentils and take it in a mixer and make fine paste. 4 Then add red chilly powder, garam masala, turmeric powder and salt and mix it well. Now add eno and a tbsp of water and stir it. 5 Now heat the nonstick pan, apply the oil on it and spread the batter in round shape with a spoon, keep it slightly thick and let it rise for 2 minutes. 6 Then turn it over and apply the prepared stuffing on it and cover with a lid and let it rise until the cheese melt. Then turn off the gas and sprinkle chilly flakes and oregano on it and serve hot. 7 So, A Healthy and Protein rich moong dal pizza is ready...Enjoy. 1 First wash the moong dal two to three times. Then add water and soak for two hours. 1 First wash the moong dal two to three times. Then add water and soak for two hours. 2 In a bowl, add chopped capsicum, onion, tomatoes, paneer, grated cheese, pepper powder, chily flakes, oregano and salt. 2 In a bowl, add chopped capsicum, onion, tomatoes, paneer, grated cheese, pepper powder, chily flakes, oregano and salt. 3 Then drain all the water from the lentils and take it in a mixer and make fine paste. 3 Then drain all the water from the lentils and take it in a mixer and make fine paste. 4 Then add red chilly powder, garam masala, turmeric powder and salt and mix it well. Now add eno and a tbsp of water and stir it. 4 Then add red chilly powder, garam masala, turmeric powder and salt and mix it well. Now add eno and a tbsp of water and stir it. 5 Now heat the nonstick pan, apply the oil on it and spread the batter in round shape with a spoon, keep it slightly thick and let it rise for 2 minutes. 5 Now heat the nonstick pan, apply the oil on it and spread the batter in round shape with a spoon, keep it slightly thick and let it rise for 2 minutes. 6 Then turn it over and apply the prepared stuffing on it and cover with a lid and let it rise until the cheese melt. Then turn off the gas and sprinkle chilly flakes and oregano on it and serve hot. 6 Then turn it over and apply the prepared stuffing on it and cover with a lid and let it rise until the cheese melt. Then turn off the gas and sprinkle chilly flakes and oregano on it and serve hot. 7 So, A Healthy and Protein rich moong dal pizza is ready...Enjoy. 7 So, A Healthy and Protein rich moong dal pizza is ready...Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gumbo: Shrimp, Chicken and Andouille Sausage Classic Shrimp Salad Honey Walnut Shrimp Beef Tips and Rice Vegetarian curry Gumbo: Shrimp, Chicken and Andouille Sausage Classic Shrimp Salad Honey Walnut Shrimp Beef Tips and Rice Vegetarian curry Papri chat Fried shashlik stick Power-packed grilled pockets કાચા કેળા ની સુકી ભાજી Potatoes cutlets Baked Chinchin BananaOat Smoothie Oilless Rice Fara Chicken 65 biryani 😋😍 Matri chaat😋 Papri chat Fried shashlik stick Power-packed grilled pockets કાચા કેળા ની સુકી ભાજી Potatoes cutlets Baked Chinchin BananaOat Smoothie Oilless Rice Fara Chicken 65 biryani 😋😍 Matri chaat😋