Shake And Bake Pork Chops Recipe by snackle time
Cooking Instructions 40 minutes 1 Make the shake and bake seasoning first, in a bowl add breadcrumbs and all seasoning, mix well then add the oil and mix again until it has a wet sand texture. Add shake and bake mixture to a gallon size zip lock bag. 2 Take the pork add one at a time to the shake and bake mixture, shake bag until meat is covered with seasoning, place on a baking sheet, repeat with all pork chops 3 Cook pork chops in an oven or air fryer until done. 4 Shake and bake mixture will make a lot. Heres what i had leftover and ended up throwing out. 5 If you have any left it needs to be thrown out don’t save it. This is why I suggest splitting some of the mixture depending on what and how much you are cooking. Before you actually use it. 1 Make the shake and bake seasoning first, in a bowl add breadcrumbs and all seasoning, mix well then add the oil and mix again until it has a wet sand texture. Add shake and bake mixture to a gallon size zip lock bag. 1 Make the shake and bake seasoning first, in a bowl add breadcrumbs and all seasoning, mix well then add the oil and mix again until it has a wet sand texture. Add shake and bake mixture to a gallon size zip lock bag. 2 Take the pork add one at a time to the shake and bake mixture, shake bag until meat is covered with seasoning, place on a baking sheet, repeat with all pork chops 2 Take the pork add one at a time to the shake and bake mixture, shake bag until meat is covered with seasoning, place on a baking sheet, repeat with all pork chops 3 Cook pork chops in an oven or air fryer until done. 3 Cook pork chops in an oven or air fryer until done. 4 Shake and bake mixture will make a lot. Heres what i had leftover and ended up throwing out. 4 Shake and bake mixture will make a lot. Heres what i had leftover and ended up throwing out. 5 If you have any left it needs to be thrown out don’t save it. This is why I suggest splitting some of the mixture depending on what and how much you are cooking. Before you actually use it. 5 If you have any left it needs to be thrown out don’t save it. This is why I suggest splitting some of the mixture depending on what and how much you are cooking. Before you actually use it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Cambodian Grilled Corn with coconut cream sauce Easy veggie pasta Vietnamese Patê for Bánh Mì Strawberry Horchata Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) Cambodian Grilled Corn with coconut cream sauce Let’s Glow With Healthy Juice In Summer Strawberry Horchata Chicken pot pie Cucumber chilla California Farm Balsam Lamb Chops Steamed Corn Dhokla Worlds easiest garlic bread 🤣 Mixed Vegetable grilled cheese sandwitch Healthy Cheela (Mixed Dal Cheela) Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe) Let’s Glow With Healthy Juice In Summer Strawberry Horchata Chicken pot pie Cucumber chilla California Farm Balsam Lamb Chops Steamed Corn Dhokla Worlds easiest garlic bread 🤣 Mixed Vegetable grilled cheese sandwitch Healthy Cheela (Mixed Dal Cheela) Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe)