Soft And Chewy Chocolate Chip Cookies Recipe by hbrookie
Soft and chewy chocolate chip cookies Cooking Instructions 1 Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray. 2 In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk. 3 Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside. 4 In a smaller bowl, mix flour, salt, baking powder and baking soda together. 5 Gradually add dry ingredients into the wet mixture while mixing. 6 Fold in the chocolate chips. 7 Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet. 8 Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops. 9 Place the cookies back in the oven for 2 more minutes. 10 Remove and cool cookies for 10 minutes and enjoy! 1 Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray. 1 Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray. 2 In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk. 2 In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk. 3 Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside. 3 Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside. 4 In a smaller bowl, mix flour, salt, baking powder and baking soda together. 4 In a smaller bowl, mix flour, salt, baking powder and baking soda together. 5 Gradually add dry ingredients into the wet mixture while mixing. 5 Gradually add dry ingredients into the wet mixture while mixing. 6 Fold in the chocolate chips. 6 Fold in the chocolate chips. 7 Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet. 7 Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet. 8 Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops. 8 Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops. 9 Place the cookies back in the oven for 2 more minutes. 9 Place the cookies back in the oven for 2 more minutes. 10 Remove and cool cookies for 10 minutes and enjoy! 10 Remove and cool cookies for 10 minutes and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Superlicious Pizza Gyudon with Poached Eggs Spicy sausage queso dip Overnight Oats Easy Sage and Basil Butter Superlicious Pizza Gyudon with Poached Eggs Spicy sausage queso dip Overnight Oats Easy Sage and Basil Butter Strawberry cookies and tea scones Besan Barfi मल्टीग्रेन आटा लड्डू विथ लॉट्स ऑफ नट्स Gul firdosh बेसन सूजी और बादाम लड्डू Jangri Besan Ladoo Mutton curry Apple cashew sweet Gobhi matar ki sabzi Strawberry cookies and tea scones Besan Barfi मल्टीग्रेन आटा लड्डू विथ लॉट्स ऑफ नट्स Gul firdosh बेसन सूजी और बादाम लड्डू Jangri Besan Ladoo Mutton curry Apple cashew sweet Gobhi matar ki sabzi