✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨ Recipe by beteko
 beteko @beteko0423 Yokohama Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨ Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel. The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color. Just bake it and it's ready to go💨 Fashionable but surprisingly easy to cook. #CrazyPizzaChallenge Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨ Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel. The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color. Just bake it and it's ready to go💨 Fashionable but surprisingly easy to cook. #CrazyPizzaChallenge ✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨ Share its first Cooksnap! Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨ Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel. The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color. Just bake it and it's ready to go💨 Fashionable but surprisingly easy to cook. #CrazyPizzaChallenge Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨ Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel. The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color. Just bake it and it's ready to go💨 Fashionable but surprisingly easy to cook. #CrazyPizzaChallenge Ingredients 1hr（Including making dough） for one 8-inch pizza 【Pizza Base】 1 pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) 1 tsp olive oil 1 little grated garlic 【Toppings】 1/2 canned mackerel (water- or miso-packed), about 80g 1 1/2 kiwi (thinly sliced and cooked into a chutney-style sauce) 1/4 onion, thinly sliced a few black olive thinly sliced 30-40 g shredded mozzarella or pizza cheese 【Finishing Touches】 Freshly ground black pepper Shiso or mint leaves (optional) Kiwi sauce/chutney (No heat） 🔸Quick Kiwi Chutney 1 kiwi (chopped)・1/2 kiwi (sliced for Finishing) 1 tsp olive oil 1 tsp white wine vinegar 1/2 tsp honey Pinch salt Simmer quickly in a small saucepan until thickened. Cool to taste. For the finishing touch, simply dress with seasonings as you will be using fresh kiwi chutney 【Pizza Base】 1 pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) 1 tsp olive oil 1 little grated garlic 【Toppings】 1/2 canned mackerel (water- or miso-packed), about 80g 1 1/2 kiwi (thinly sliced and cooked into a chutney-style sauce) 1/4 onion, thinly sliced a few black olive thinly sliced 30-40 g shredded mozzarella or pizza cheese 【Finishing Touches】 Freshly ground black pepper Shiso or mint leaves (optional) Kiwi sauce/chutney (No heat） 🔸Quick Kiwi Chutney 1 kiwi (chopped)・1/2 kiwi (sliced for Finishing) 1 tsp olive oil 1 tsp white wine vinegar 1/2 tsp honey Pinch salt Simmer quickly in a small saucepan until thickened. Cool to taste. For the finishing touch, simply dress with seasonings as you will be using fresh kiwi chutney Cooking Instructions 1hr（Including making dough） 1 Drain the canned mackerel and flake it. Slice kiwi (For finishing and seasoning)and onion thinly. 2 Brush the pizza base with olive oil and garlic. 3 Make kiwi chutney and let cool. 4 Layer the onion, mackerel, kiwi, black olive and cheese. 5 Bake in a preheated oven at 230°C (450°F) for 7–10 minutes until golden and crispy. 6 Finish with black pepper, herbs and fresh kiwi chutney if desired. 1 Drain the canned mackerel and flake it. Slice kiwi (For finishing and seasoning)and onion thinly. 1 Drain the canned mackerel and flake it. Slice kiwi (For finishing and seasoning)and onion thinly. 2 Brush the pizza base with olive oil and garlic. 2 Brush the pizza base with olive oil and garlic. 3 Make kiwi chutney and let cool. 3 Make kiwi chutney and let cool. 4 Layer the onion, mackerel, kiwi, black olive and cheese. 4 Layer the onion, mackerel, kiwi, black olive and cheese. 5 Bake in a preheated oven at 230°C (450°F) for 7–10 minutes until golden and crispy. 5 Bake in a preheated oven at 230°C (450°F) for 7–10 minutes until golden and crispy. 6 Finish with black pepper, herbs and fresh kiwi chutney if desired. 6 Finish with black pepper, herbs and fresh kiwi chutney if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 31, 2025 00:38 Yokohama 🌟フードコーディネーター／発酵食品マイスター＆発酵食健康アドバイザー 🌟心と身体にやさしい“まかない系家庭料理家” 🌟発酵調味料・麹・旬の食材でつくる、お財布にも身体にもやさしいごはん 🌟Instagramで日々のレシピや季節の食卓をゆるっと発信中 Instagram: 🌸レシピコンテストにも積極的にチャレンジ中‼️🌸オレンジページ公式部活メンバー 🌸東京カメラ部・おうちごはん部員 Comments Similar Recipes Mochi Pizza Mochi Pizza I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations. Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster. You can freeze the sauce, so make a large amount and use it for later. It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi cookpad.japan Seafood Pizza Seafood Pizza Enjoy the white sauce, which makes it taste like a gratin. It's okay if the white sauce is somewhat lumpy (it's just a pizza!). I guess the tip is to wipe off any moisture from the ingredients with a paper towel? 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