Pasta Al Pomodoro Recipe by cookpad.japan
Cooking Instructions 1 Roughly mince 3 basil leaves. 2 Boil the pasta 2 minutes shorter than recommended on the package. 3 Place the olive oil and garlic in a cool frying pan. Turn the heat to low and cook until the oil becomes fragrant from the garlic. 4 Once fragrant, add the whole tomatoes and simmer on low heat until lessened by about 2/3. Lightly season with salt. 5 1 minute before the pasta has finished boiling, scoop out 50 ml of the water and add to the frying pan. Add the minced basil. 6 Without draining the pasta, use tongs to add the noodles to the frying pan. Turn the heat to low and combine the sauce with the spaghetti well. If the sauce becomes too thick, add some of the pasta cooking water. 7 Add 1 tablespoon of olive oil and stir it in well. Mix the oil into the sauce well until thickened. 8 Arrange on a plate and sprinkle with parmesan cheese. Top with a basil leaf and it's done. 9 1 Roughly mince 3 basil leaves. 1 Roughly mince 3 basil leaves. 2 Boil the pasta 2 minutes shorter than recommended on the package. 2 Boil the pasta 2 minutes shorter than recommended on the package. 3 Place the olive oil and garlic in a cool frying pan. Turn the heat to low and cook until the oil becomes fragrant from the garlic. 3 Place the olive oil and garlic in a cool frying pan. Turn the heat to low and cook until the oil becomes fragrant from the garlic. 4 Once fragrant, add the whole tomatoes and simmer on low heat until lessened by about 2/3. Lightly season with salt. 4 Once fragrant, add the whole tomatoes and simmer on low heat until lessened by about 2/3. Lightly season with salt. 5 1 minute before the pasta has finished boiling, scoop out 50 ml of the water and add to the frying pan. Add the minced basil. 5 1 minute before the pasta has finished boiling, scoop out 50 ml of the water and add to the frying pan. Add the minced basil. 6 Without draining the pasta, use tongs to add the noodles to the frying pan. Turn the heat to low and combine the sauce with the spaghetti well. If the sauce becomes too thick, add some of the pasta cooking water. 6 Without draining the pasta, use tongs to add the noodles to the frying pan. Turn the heat to low and combine the sauce with the spaghetti well. If the sauce becomes too thick, add some of the pasta cooking water. 7 Add 1 tablespoon of olive oil and stir it in well. Mix the oil into the sauce well until thickened. 7 Add 1 tablespoon of olive oil and stir it in well. Mix the oil into the sauce well until thickened. 8 Arrange on a plate and sprinkle with parmesan cheese. Top with a basil leaf and it's done. 8 Arrange on a plate and sprinkle with parmesan cheese. Top with a basil leaf and it's done. 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Fall Spinach, Tortellini, and Apple Salad Quick and dirty Alfredo Easy Microwaved Apples Simple and Light Chicken Piccata for Dieters Super Easy Golden Fried Rice with 1 Egg Simple and Easy Homemade Bacon Daikon Radish & Carrot Salad with Crispy Jako Oyster Piccata (A Western Cheese-Flavored Dish) Scallion Oil [Farmhouse Recipe] Rice Flour Bread in a Bread Machine Fall Spinach, Tortellini, and Apple Salad Quick and dirty Alfredo Easy Microwaved Apples Simple and Light Chicken Piccata for Dieters Super Easy Golden Fried Rice with 1 Egg Simple and Easy Homemade Bacon Daikon Radish & Carrot Salad with Crispy Jako Oyster Piccata (A Western Cheese-Flavored Dish) Scallion Oil [Farmhouse Recipe] Rice Flour Bread in a Bread Machine