American Style Cake Pops Recipe by cookpad.japan
Cooking Instructions 1 Put the cream cheese in a bowl and use a hand mixer to mix into a soft creamy state. 2 Add the powdered sugar. Be sure to take into account the sweetness of the cake that you'll add in the next step. 3 Crumble the cake. Use a food processor or mixer to make the cake crumbly. 4 Add the crumbled cake to the cream cheese mixture and use a rubber spatula to mix well. 5 Once you have a unified shape make into bite-sized balls and line up on a baking sheet. Refrigerate. 6 Once cooled, melt the chocolate by immersing in hot water. Skewer the cake balls through the middle and dip in the chocolate to coat. 7 Use styrofoam to hold the cake pops while the chocolate coating cools. 8 Add the toppings while the chocolate is still soft. Once the chocolate has completely hardened they're finished. 1 Put the cream cheese in a bowl and use a hand mixer to mix into a soft creamy state. 1 Put the cream cheese in a bowl and use a hand mixer to mix into a soft creamy state. 2 Add the powdered sugar. Be sure to take into account the sweetness of the cake that you'll add in the next step. 2 Add the powdered sugar. Be sure to take into account the sweetness of the cake that you'll add in the next step. 3 Crumble the cake. Use a food processor or mixer to make the cake crumbly. 3 Crumble the cake. Use a food processor or mixer to make the cake crumbly. 4 Add the crumbled cake to the cream cheese mixture and use a rubber spatula to mix well. 4 Add the crumbled cake to the cream cheese mixture and use a rubber spatula to mix well. 5 Once you have a unified shape make into bite-sized balls and line up on a baking sheet. Refrigerate. 5 Once you have a unified shape make into bite-sized balls and line up on a baking sheet. Refrigerate. 6 Once cooled, melt the chocolate by immersing in hot water. Skewer the cake balls through the middle and dip in the chocolate to coat. 6 Once cooled, melt the chocolate by immersing in hot water. Skewer the cake balls through the middle and dip in the chocolate to coat. 7 Use styrofoam to hold the cake pops while the chocolate coating cools. 7 Use styrofoam to hold the cake pops while the chocolate coating cools. 8 Add the toppings while the chocolate is still soft. Once the chocolate has completely hardened they're finished. 8 Add the toppings while the chocolate is still soft. Once the chocolate has completely hardened they're finished. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Omelette carne asada burrito burrito melt Orange Glazed Pork Tenderloin Glacage Glaze for Sachertorte Spinach Omelette carne asada burrito burrito melt Orange Glazed Pork Tenderloin Glacage Glaze for Sachertorte Spinach Omelette Salty Caramel Milk Sauce Mint Flavor Blueberry Sauce Easy Homemade Kinako Made with Leftover Beans SOTC STEW (sausage, onion, tomato, corn) Pumpkin risotto (healthier version) Honey oats carrot cuppies.. Miniature Donut Shaped Cookies White Bread Soaked in Chocolate Snack Mandarin Orange Jam Spinach Omelette Salty Caramel Milk Sauce Mint Flavor Blueberry Sauce Easy Homemade Kinako Made with Leftover Beans SOTC STEW (sausage, onion, tomato, corn) Pumpkin risotto (healthier version) Honey oats carrot cuppies.. Miniature Donut Shaped Cookies White Bread Soaked in Chocolate Snack Mandarin Orange Jam