Strawberry Yoghurt Recipe by lovedogsnfood
 lovedogsnfood @cook_3566169 Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch. Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch. Strawberry Yoghurt Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch. Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch. Ingredients 5 mins 1 serving 5 each Fresh large strawberries 1/2 cup Vanilla Greek Yoghurt 1 tbsp Wheat Germ 1 tbsp Milled Flax Seed 5 each Fresh large strawberries 1/2 cup Vanilla Greek Yoghurt 1 tbsp Wheat Germ 1 tbsp Milled Flax Seed Cooking Instructions 5 mins 1 Thinly slice strawberries and put half in a bowl. 2 Sprinkle wheat germ and Flax over the strawberries. 3 Top with yoghurt. 4 Top with remaining sliced strawberries. 1 Thinly slice strawberries and put half in a bowl. 1 Thinly slice strawberries and put half in a bowl. 2 Sprinkle wheat germ and Flax over the strawberries. 2 Sprinkle wheat germ and Flax over the strawberries. 3 Top with yoghurt. 3 Top with yoghurt. 4 Top with remaining sliced strawberries. 4 Top with remaining sliced strawberries. Cooksnaps (1) Copied! on March 21, 2014 18:50 Comments Similar Recipes Strawberry Frozen Yoghurt Strawberry Frozen Yoghurt This is my favourite dessert. When strawberry season comes I make every year. 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Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet. Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. cookpad.japan Easy Strawberry Yogurt Mousse Easy Strawberry Yogurt Mousse When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it. Make sure to taste the mousse. If it's not sweet enough, add more condensed milk. This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Strawberry Frozen Yoghurt Strawberry Frozen Yoghurt This is my favourite dessert. When strawberry season comes I make every year. Of course you can arrange with fruits of the season. I also like with pear, grapes, peach and pineapple! Enjoy! Junquo M Hill Strawberry Frozen Yoghurt Strawberry Frozen Yoghurt This is my favourite dessert. When strawberry season comes I make every year. Of course you can arrange with fruits of the season. I also like with pear, grapes, peach and pineapple! Enjoy! Junquo M Hill Strawberry Yoghurt bark Strawberry Yoghurt bark We are in spring season in Melbourne. Kids requested me to make something cold treats. Came up with fruit yoghurt idea of making barks. Kids absolutely loved eating them and enjoyed it so much😍 #mycookbook Natasha Nagpal Strawberry Yoghurt bark Strawberry Yoghurt bark We are in spring season in Melbourne. Kids requested me to make something cold treats. Came up with fruit yoghurt idea of making barks. Kids absolutely loved eating them and enjoyed it so much😍 #mycookbook Natasha Nagpal Strawberry Yoghurt Muffin Strawberry Yoghurt Muffin I really get attracted by the color first time I saw it from youtube. The recipe was originally taken from April Mckinney youtube channel. And it was easy, simple, moist, attractive, suitable for valentines day, and have a great flavor. Love it! 😘😘😘 Yanny Widjanarko Strawberry Yoghurt Muffin Strawberry Yoghurt Muffin I really get attracted by the color first time I saw it from youtube. The recipe was originally taken from April Mckinney youtube channel. And it was easy, simple, moist, attractive, suitable for valentines day, and have a great flavor. Love it! 😘😘😘 Yanny Widjanarko Strawberry Yogurt Ice Cream Strawberry Yogurt Ice Cream After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet. Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. cookpad.japan Strawberry Yogurt Ice Cream Strawberry Yogurt Ice Cream After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet. Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. cookpad.japan Easy Strawberry Yogurt Mousse Easy Strawberry Yogurt Mousse When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it. Make sure to taste the mousse. If it's not sweet enough, add more condensed milk. This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi cookpad.japan Easy Strawberry Yogurt Mousse Easy Strawberry Yogurt Mousse When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it. Make sure to taste the mousse. If it's not sweet enough, add more condensed milk. This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. 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