Rock Drops With Only Currants Recipe by Gary Waite
Cooking Instructions 20 minutes 1 Preheat the oven to Gas Mark 6. Use a Flour Sieve too sieve the Plain Flour and Baking Powder into one's Kenwood Attachment Mixing Bowl and then rub the butter into the flour mix with your Fingers - to produce a fine breadcrumb texture. 2 Add the Caster Sugar and then the Currants. Mix with a Dessert Spoon. 3 Add the milk and then the 2 beaten eggs, and then automatically mix with the Kenwood Dough Hook Attachment attached too one's Kenwood Mixing Machine. 4 Place Baking Parchment Paper on a Baking Tray. Add 8 equal sized blobs and then bake at Gas Mark 6 for 20 minutes allow too cool on the Baking Parchment Paper on a flat Cake Rack and then place a fresh batch of Baking Parchment Paper over the top of the Baking Tray and then bake a further batch of 8 and so on. 1 Preheat the oven to Gas Mark 6. Use a Flour Sieve too sieve the Plain Flour and Baking Powder into one's Kenwood Attachment Mixing Bowl and then rub the butter into the flour mix with your Fingers - to produce a fine breadcrumb texture. 1 Preheat the oven to Gas Mark 6. Use a Flour Sieve too sieve the Plain Flour and Baking Powder into one's Kenwood Attachment Mixing Bowl and then rub the butter into the flour mix with your Fingers - to produce a fine breadcrumb texture. 2 Add the Caster Sugar and then the Currants. Mix with a Dessert Spoon. 2 Add the Caster Sugar and then the Currants. Mix with a Dessert Spoon. 3 Add the milk and then the 2 beaten eggs, and then automatically mix with the Kenwood Dough Hook Attachment attached too one's Kenwood Mixing Machine. 3 Add the milk and then the 2 beaten eggs, and then automatically mix with the Kenwood Dough Hook Attachment attached too one's Kenwood Mixing Machine. 4 Place Baking Parchment Paper on a Baking Tray. Add 8 equal sized blobs and then bake at Gas Mark 6 for 20 minutes allow too cool on the Baking Parchment Paper on a flat Cake Rack and then place a fresh batch of Baking Parchment Paper over the top of the Baking Tray and then bake a further batch of 8 and so on. 4 Place Baking Parchment Paper on a Baking Tray. Add 8 equal sized blobs and then bake at Gas Mark 6 for 20 minutes allow too cool on the Baking Parchment Paper on a flat Cake Rack and then place a fresh batch of Baking Parchment Paper over the top of the Baking Tray and then bake a further batch of 8 and so on. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Macaroni au Gratin Mango sticky rice oats Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Macaroni au Gratin Mango sticky rice oats Vietnamese Chicken Lemongrass | Gà Kho Sả Ớt Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Fabulous fried chicken 🍗 Shin Ramyun Fried Rice Coast of the Gods biricci con asparagi, pomodori, aglio selvatico e dolcelatte Upgrade duncan hines brand box cake Chicken Shawarma Pita Pockets Masala Cheese Corn Chaat Pizza Dough 🍕 or “Coca de Sal”!! Zucchini noodles with spinach masala curry Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Thai Crying Tiger - Suea Long Hai Greek Chicken Pizza Shin Ramyun Fried Rice Coast of the Gods biricci con asparagi, pomodori, aglio selvatico e dolcelatte Upgrade duncan hines brand box cake Chicken Shawarma Pita Pockets Masala Cheese Corn Chaat Pizza Dough 🍕 or “Coca de Sal”!! Zucchini noodles with spinach masala curry Traditional Cali-Style Colombian Empanadas (from scratch with ground corn) Thai Crying Tiger - Suea Long Hai Greek Chicken Pizza