Scrambled Eggs Recipe by Robert Coyle
Scrambled Eggs Cooking Instructions 10 mins 1 Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat. 2 Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth. 3 When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it's needed. 4 Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves. 5 When all of the curds have formed, transfer the eggs to a warm plate and serve. 6 Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute. 1 Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat. 1 Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat. 2 Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth. 2 Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth. 3 When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it's needed. 3 When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it's needed. 4 Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves. 4 Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves. 5 When all of the curds have formed, transfer the eggs to a warm plate and serve. 5 When all of the curds have formed, transfer the eggs to a warm plate and serve. 6 Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute. 6 Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Twice Baked Potato Casserole Egg & Hash Brown Casserole Whole Roasted Chicken, stuffed with apples and sausage Double Chocolate Brownie Cookies Koulourakia (Greek butter cookies) Twice Baked Potato Casserole Egg & Hash Brown Casserole Whole Roasted Chicken, stuffed with apples and sausage Double Chocolate Brownie Cookies Koulourakia (Greek butter cookies) Kat's Pancakes Tomato Sauce Date appetiser Twice Baked Potato Casserole Rib Steak done Sous Vide Egg Pulao Creamy Risotto with Paprika and Lemon Pepper White Chocolate Mint Cream Torte with Chocolate Cream Topping New age chicken salad Shepherds pie Kat's Pancakes Tomato Sauce Date appetiser Twice Baked Potato Casserole Rib Steak done Sous Vide Egg Pulao Creamy Risotto with Paprika and Lemon Pepper White Chocolate Mint Cream Torte with Chocolate Cream Topping New age chicken salad Shepherds pie