Captain Crunch French Toast Recipe by mommacindy
 Captain Crunch French Toast mommacindy @cook_3648497 California Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe! Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe! Captain Crunch French Toast Share its first Cooksnap! mommacindy @cook_3648497 California Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe! Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe! Ingredients 30 mins 2 servings 2 eggs 2 tbsp milk 1 pinch salt 1 tsp sugar 4 slice bread 2 cup captin crunch 2 eggs 2 tbsp milk 1 pinch salt 1 tsp sugar 4 slice bread 2 cup captin crunch Cooking Instructions 30 mins 1 Beat eggs, milk, salt, sugar together 2 In a cast iron pan turn heat to medium 3 Use a plastic zip lock bag and rolling pin. Put captain crunch in bag and use rolling pin to crush into small crumbs 4 Spray pan with non stick spray 5 Dip a slice of bread in egg and milk mixture then in crumbs 6 Add to skillet and adjust heat to cook medium. Brown on both sides. Serve with syrup 1 Beat eggs, milk, salt, sugar together 1 Beat eggs, milk, salt, sugar together 2 In a cast iron pan turn heat to medium 2 In a cast iron pan turn heat to medium 3 Use a plastic zip lock bag and rolling pin. Put captain crunch in bag and use rolling pin to crush into small crumbs 3 Use a plastic zip lock bag and rolling pin. Put captain crunch in bag and use rolling pin to crush into small crumbs 4 Spray pan with non stick spray 4 Spray pan with non stick spray 5 Dip a slice of bread in egg and milk mixture then in crumbs 5 Dip a slice of bread in egg and milk mixture then in crumbs 6 Add to skillet and adjust heat to cook medium. Brown on both sides. Serve with syrup 6 Add to skillet and adjust heat to cook medium. Brown on both sides. Serve with syrup [deleted] reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps mommacindy @cook_3648497 on August 19, 2014 18:27 California love to cook and mother to alot of kids♡ volunteer to feed who ever needs a meal. Comments (31) NCCook @NC_Cook March 19, 2016 20:54 I bought Cap'n Crunch today. Will give this a try in the morning! Add a comment 0/0 Similar Recipes Captain Crunch French Toast Captain Crunch French Toast A delicious twist on a classic! Ryan Cinnamon Toast Crunch French Toast Cinnamon Toast Crunch French Toast I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not? Karl Crunchy French Toast Crunchy French Toast Saw a similar recipe in one of my MANY cookbooks and came up with this idea. DragonUrs Crunchy French Toast Crunchy French Toast The french toast at family restaurants are so good! The people who work there told me they use danish bread. I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious! Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY cookpad.japan Crispy French Toast Crispy French Toast ~(o.o)~ ceemalissa Crispy and Juicy French Toast Crispy and Juicy French Toast Whenever I ate French toast at a restaurant, it was either too hard or too soggy. I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside! I always use sliced bread cut into 8 slices (1.5cm thick slices). The result is a superb taste, with bread that's crispy on the outside and juicy on the inside! If the bread is too thick, it tends to become too soggy. For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo cookpad.japan Angel's Cap'n French Toast Crunch Angel's Cap'n French Toast Crunch Very Good :chef AngelMarie Crunchy french toast with a twist Crunchy french toast with a twist yum! Mrs.DG Frosted Flakes French Toast Frosted Flakes French Toast hollyberry50 French toast crunch crispy treats French toast crunch crispy treats celebrate the return of FRENCH TOAST CRUNCH!!!!! Emilyfaye Fluffy French Toast Fluffy French Toast I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through. 4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan Classic French Toast Classic French Toast #5ing #lessingrdients Classic French Toast is very easy and healthy recipe. Let's check out the recipe. San Samayal Captain Crunch French Toast Captain Crunch French Toast A delicious twist on a classic! Ryan Captain Crunch French Toast Captain Crunch French Toast A delicious twist on a classic! Ryan Cinnamon Toast Crunch French Toast Cinnamon Toast Crunch French Toast I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not? Karl Cinnamon Toast Crunch French Toast Cinnamon Toast Crunch French Toast I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not? Karl Crunchy French Toast Crunchy French Toast Saw a similar recipe in one of my MANY cookbooks and came up with this idea. DragonUrs Crunchy French Toast Crunchy French Toast Saw a similar recipe in one of my MANY cookbooks and came up with this idea. DragonUrs Crunchy French Toast Crunchy French Toast The french toast at family restaurants are so good! The people who work there told me they use danish bread. I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious! Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY cookpad.japan Crunchy French Toast Crunchy French Toast The french toast at family restaurants are so good! The people who work there told me they use danish bread. I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious! Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY cookpad.japan Crispy French Toast Crispy French Toast ~(o.o)~ ceemalissa Crispy French Toast Crispy French Toast ~(o.o)~ ceemalissa Crispy and Juicy French Toast Crispy and Juicy French Toast Whenever I ate French toast at a restaurant, it was either too hard or too soggy. I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside! I always use sliced bread cut into 8 slices (1.5cm thick slices). The result is a superb taste, with bread that's crispy on the outside and juicy on the inside! If the bread is too thick, it tends to become too soggy. For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo cookpad.japan Crispy and Juicy French Toast Crispy and Juicy French Toast Whenever I ate French toast at a restaurant, it was either too hard or too soggy. I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside! I always use sliced bread cut into 8 slices (1.5cm thick slices). The result is a superb taste, with bread that's crispy on the outside and juicy on the inside! If the bread is too thick, it tends to become too soggy. For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo cookpad.japan Angel's Cap'n French Toast Crunch Angel's Cap'n French Toast Crunch Very Good :chef AngelMarie Angel's Cap'n French Toast Crunch Angel's Cap'n French Toast Crunch Very Good :chef AngelMarie Crunchy french toast with a twist Crunchy french toast with a twist yum! Mrs.DG Crunchy french toast with a twist Crunchy french toast with a twist yum! Mrs.DG Frosted Flakes French Toast Frosted Flakes French Toast hollyberry50 Frosted Flakes French Toast Frosted Flakes French Toast hollyberry50 French toast crunch crispy treats French toast crunch crispy treats celebrate the return of FRENCH TOAST CRUNCH!!!!! Emilyfaye French toast crunch crispy treats French toast crunch crispy treats celebrate the return of FRENCH TOAST CRUNCH!!!!! Emilyfaye Fluffy French Toast Fluffy French Toast I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through. 4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan Fluffy French Toast Fluffy French Toast I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through. 4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan Classic French Toast Classic French Toast #5ing #lessingrdients Classic French Toast is very easy and healthy recipe. Let's check out the recipe. San Samayal Classic French Toast Classic French Toast #5ing #lessingrdients Classic French Toast is very easy and healthy recipe. Let's check out the recipe. 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