Tawa Fish Recipe by Sarvat Hanif
 Sarvat Hanif @sarvathanif Canada A straightforward recipe that can be prepared using any firm-fleshed white fish. The marinade is a delicious combination of simple spices, making it a delicious fish recipe to cook up quickly. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for different occasions like kitty parties, potlucks, and even a game night. It is an absolute heaven for non-vegetarians. The tender and succulent texture of the fish along with the spicy masala blend are enough to satisfy your palate and leave you drooling. Let’s see how to prepare this crispy and spicy exterior of the fish along with the succulent the melt-in-your mouth meat. A straightforward recipe that can be prepared using any firm-fleshed white fish. The marinade is a delicious combination of simple spices, making it a delicious fish recipe to cook up quickly. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for different occasions like kitty parties, potlucks, and even a game night. It is an absolute heaven for non-vegetarians. The tender and succulent texture of the fish along with the spicy masala blend are enough to satisfy your palate and leave you drooling. Let’s see how to prepare this crispy and spicy exterior of the fish along with the succulent the melt-in-your mouth meat. Tawa fish Share its first Cooksnap! A straightforward recipe that can be prepared using any firm-fleshed white fish. The marinade is a delicious combination of simple spices, making it a delicious fish recipe to cook up quickly. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for different occasions like kitty parties, potlucks, and even a game night. It is an absolute heaven for non-vegetarians. The tender and succulent texture of the fish along with the spicy masala blend are enough to satisfy your palate and leave you drooling. Let’s see how to prepare this crispy and spicy exterior of the fish along with the succulent the melt-in-your mouth meat. A straightforward recipe that can be prepared using any firm-fleshed white fish. The marinade is a delicious combination of simple spices, making it a delicious fish recipe to cook up quickly. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for different occasions like kitty parties, potlucks, and even a game night. It is an absolute heaven for non-vegetarians. The tender and succulent texture of the fish along with the spicy masala blend are enough to satisfy your palate and leave you drooling. Let’s see how to prepare this crispy and spicy exterior of the fish along with the succulent the melt-in-your mouth meat. Ingredients 40minutes 2 servings 4 basa fillets 4 tbsp. vinegar 2 tbsp. oil 1 tbsp. garlic paste 1 tsp. red chilli powder 1 tspl coriander powder 1 tspl cumin powder 1/4 tspl turmeric To taste, salt 4 basa fillets 4 tbsp. vinegar 2 tbsp. oil 1 tbsp. garlic paste 1 tsp. red chilli powder 1 tspl coriander powder 1 tspl cumin powder 1/4 tspl turmeric To taste, salt Cooking Instructions 40minutes 1 Wash and place fish in a colander to dry. 2 In a bowl, mix together all the ingredients, except oil. 3 Dry the fish further with kitchen paper and marinate the fish with the marinade. Place the marinated fish in the colander for at least 30 minutes. 4 Heat oil in a shallow pan or a griddle. 5 Fry fish on each side for 6-8 minutes or until cooked through. 6 Remove on kitchen paper to drain the oil. 7 Garnish with orange slices. 1 Wash and place fish in a colander to dry. 1 Wash and place fish in a colander to dry. 2 In a bowl, mix together all the ingredients, except oil. 2 In a bowl, mix together all the ingredients, except oil. 3 Dry the fish further with kitchen paper and marinate the fish with the marinade. Place the marinated fish in the colander for at least 30 minutes. 3 Dry the fish further with kitchen paper and marinate the fish with the marinade. Place the marinated fish in the colander for at least 30 minutes. 4 Heat oil in a shallow pan or a griddle. 4 Heat oil in a shallow pan or a griddle. 5 Fry fish on each side for 6-8 minutes or until cooked through. 5 Fry fish on each side for 6-8 minutes or until cooked through. 6 Remove on kitchen paper to drain the oil. 6 Remove on kitchen paper to drain the oil. 7 Garnish with orange slices. 7 Garnish with orange slices. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 08, 2024 01:55 Canada Comments Similar Recipes Aalu kofta curry Aalu kofta curry Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. 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Anjali Valecha Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 Kolkata fish fries Kolkata fish fries India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood. But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!! Kamalika Basu De Kolkata fish fries Kolkata fish fries India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood. But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!! Kamalika Basu De Bake Fish Au Gratin Bake Fish Au Gratin This creamy baked fish with potatoes, onion, tomatoes, and cheese makes this a tasty party dish. Also you can choose your favorite fish fillet. This is one of several easy oven baked fish recipe that is simple to prepare yet delicious. Rosanas Ideas Bake Fish Au Gratin Bake Fish Au Gratin This creamy baked fish with potatoes, onion, tomatoes, and cheese makes this a tasty party dish. Also you can choose your favorite fish fillet. This is one of several easy oven baked fish recipe that is simple to prepare yet delicious. Rosanas Ideas Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Turai Ka Salan Turai Ka Salan #nonindian - Here is a simple and an easy recipe of Turai (Ridge gourd) cooked in the Pakistani style. So far I cooked Turai with lentils - either tuvar dal or roasted moong dal. So this dish was really something new and yummy. As usual I made it spicy and tangy to suit my palate. So go ahead and try this recipe and I am sure it will be appreciated. It can be relished with plain steamed rice, jeera rice or any Indian bread. Bethica Das Turai Ka Salan Turai Ka Salan #nonindian - Here is a simple and an easy recipe of Turai (Ridge gourd) cooked in the Pakistani style. So far I cooked Turai with lentils - either tuvar dal or roasted moong dal. So this dish was really something new and yummy. As usual I made it spicy and tangy to suit my palate. So go ahead and try this recipe and I am sure it will be appreciated. It can be relished with plain steamed rice, jeera rice or any Indian bread. 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