Rich Carbonara With Homemade Pasta Recipe by cookpad.japan
Rich Carbonara with Homemade Pasta Cooking Instructions 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 5 Once the bacon and the garlic are crispy, add the heavy cream. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 5 Once the bacon and the garlic are crispy, add the heavy cream. 5 Once the bacon and the garlic are crispy, add the heavy cream. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes