'Devil's In The Detail' Eggs (Lchf) Recipe by Celeste
 Celeste @celeste_xtina_C00K5 Essex I have been a bit specific about ingredients, hence the name of the recipe, but if you do use these ingredients, you will get that marvellous 'French' flavour from these eggs. I have these for lunch, serving three whole eggs per person. I have been a bit specific about ingredients, hence the name of the recipe, but if you do use these ingredients, you will get that marvellous 'French' flavour from these eggs. I have these for lunch, serving three whole eggs per person. 'Devil's-in-the-Detail' Eggs (LCHF) Share its first Cooksnap! I have been a bit specific about ingredients, hence the name of the recipe, but if you do use these ingredients, you will get that marvellous 'French' flavour from these eggs. I have these for lunch, serving three whole eggs per person. I have been a bit specific about ingredients, hence the name of the recipe, but if you do use these ingredients, you will get that marvellous 'French' flavour from these eggs. I have these for lunch, serving three whole eggs per person. Ingredients 20 mins 2 servings 6 free range eggs 1 1/2 tbsp mayonnaise (use your favourite kind) 2 tsp French wholegrain mustard 1 tsp Honegar 6 free range eggs 1 1/2 tbsp mayonnaise (use your favourite kind) 2 tsp French wholegrain mustard 1 tsp Honegar Cooking Instructions 20 mins 1 Put eggs into cold water in a pot, bring to boil. 2 Gently boil eggs for 7 minutes. 3 Run eggs under cold water for 1 minute, then refrigerate for 1 hour. 4 Peel eggs then use a sharp serrated knife to half them. 5 Pop out yolks into a bowl. 6 Add other ingredients and use the back of a spoon to mash down the yolks. When almost lump free give it a brisk mix. 7 If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes. 8 Pipe/spoon the yolk mixture into the whites. 1 Put eggs into cold water in a pot, bring to boil. 1 Put eggs into cold water in a pot, bring to boil. 2 Gently boil eggs for 7 minutes. 2 Gently boil eggs for 7 minutes. 3 Run eggs under cold water for 1 minute, then refrigerate for 1 hour. 3 Run eggs under cold water for 1 minute, then refrigerate for 1 hour. 4 Peel eggs then use a sharp serrated knife to half them. 4 Peel eggs then use a sharp serrated knife to half them. 5 Pop out yolks into a bowl. 5 Pop out yolks into a bowl. 6 Add other ingredients and use the back of a spoon to mash down the yolks. When almost lump free give it a brisk mix. 6 Add other ingredients and use the back of a spoon to mash down the yolks. When almost lump free give it a brisk mix. 7 If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes. 7 If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes. 8 Pipe/spoon the yolk mixture into the whites. 8 Pipe/spoon the yolk mixture into the whites. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 01, 2015 11:40 Essex I love simple food from around the world. Comments Similar Recipes Devilishly Deviled Eggs Devilishly Deviled Eggs Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for. I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out anubisntealc Devils eggs Devils eggs I wanted deviled eggs so i made some. Lets face it people, who really wants to measure ingredients and level off stuff boil this cook that and so on? So i made these very fast very quick and very good! Danny Armstrong Dirty Deviled Eggs Dirty Deviled Eggs My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs. However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. Bren Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Loaded Deviled Eggs Loaded Deviled Eggs I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs Chef Mommy Nessa Devilishly Deviled Eggs Devilishly Deviled Eggs Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for. I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out anubisntealc Devilishly Deviled Eggs Devilishly Deviled Eggs Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for. I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out anubisntealc Devils eggs Devils eggs I wanted deviled eggs so i made some. Lets face it people, who really wants to measure ingredients and level off stuff boil this cook that and so on? So i made these very fast very quick and very good! Danny Armstrong Devils eggs Devils eggs I wanted deviled eggs so i made some. Lets face it people, who really wants to measure ingredients and level off stuff boil this cook that and so on? So i made these very fast very quick and very good! Danny Armstrong Dirty Deviled Eggs Dirty Deviled Eggs My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs. However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. Bren Dirty Deviled Eggs Dirty Deviled Eggs My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs. However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. Bren Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Deviled Eggs Deviled Eggs These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee Loaded Deviled Eggs Loaded Deviled Eggs I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs Chef Mommy Nessa Loaded Deviled Eggs Loaded Deviled Eggs I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! 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