Banana And Coconut Sweet Soup (Chè Chuối) Recipe by Hiền Hiền
Banana and Coconut Sweet Soup (Chè Chuối) Cooking Instructions 30 minutes 1 Rinse the tapioca pearls and soak them in the purple sweet potato water for at least 30 minutes. Roast the peanuts and lightly crush them. 2 Mix the water, coconut milk, sugar, and salt in a pot (the salt helps balance the sweetness). Add the soaked tapioca pearls and bring to a boil. Cook until the pearls turn translucent, then simmer for another 5 minutes. 3 While the tapioca is cooking, slice the bananas into rounds. Once the tapioca is done, add the banana slices and cook for another 5 minutes so the bananas absorb the coconut flavor. 4 Taste and add more sugar if needed. Ladle the sweet soup into bowls, sprinkle with crushed peanuts, and enjoy! ^^~ 1 Rinse the tapioca pearls and soak them in the purple sweet potato water for at least 30 minutes. Roast the peanuts and lightly crush them. 1 Rinse the tapioca pearls and soak them in the purple sweet potato water for at least 30 minutes. Roast the peanuts and lightly crush them. 2 Mix the water, coconut milk, sugar, and salt in a pot (the salt helps balance the sweetness). Add the soaked tapioca pearls and bring to a boil. Cook until the pearls turn translucent, then simmer for another 5 minutes. 2 Mix the water, coconut milk, sugar, and salt in a pot (the salt helps balance the sweetness). Add the soaked tapioca pearls and bring to a boil. Cook until the pearls turn translucent, then simmer for another 5 minutes. 3 While the tapioca is cooking, slice the bananas into rounds. Once the tapioca is done, add the banana slices and cook for another 5 minutes so the bananas absorb the coconut flavor. 3 While the tapioca is cooking, slice the bananas into rounds. Once the tapioca is done, add the banana slices and cook for another 5 minutes so the bananas absorb the coconut flavor. 4 Taste and add more sugar if needed. Ladle the sweet soup into bowls, sprinkle with crushed peanuts, and enjoy! ^^~ 4 Taste and add more sugar if needed. Ladle the sweet soup into bowls, sprinkle with crushed peanuts, and enjoy! ^^~ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Buttercream Frosting Crock pot Pineapple Pork loin Low carb bacon wrapped Brussel sprouts Cast iron grilled steak Chicken Carrot Casserole Best Chocolate Buttercream Frosting Crock pot Pineapple Pork loin Low carb bacon wrapped Brussel sprouts Cast iron grilled steak Chicken Carrot Casserole Smoked truky potatoes layer Achari Arbi Fried Oats Idli Mouth Melting Mysore Pak Sweet potato, tomato & pepper soup Low carb bacon wrapped Brussel sprouts Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Homemade Banana Bread French Toast Beetroot cheese bombs Deep fried eggs Smoked truky potatoes layer Achari Arbi Fried Oats Idli Mouth Melting Mysore Pak Sweet potato, tomato & pepper soup Low carb bacon wrapped Brussel sprouts Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Homemade Banana Bread French Toast Beetroot cheese bombs Deep fried eggs