Nizami Chicken Darbari Recipe by Kumkum Chatterjee
Cooking Instructions 45 minutes 1 Marinate chicken with 1 tsp salt, ginger garlic paste, turmeric and Kashmiri Red Chilli Powder, korma masala, 2 tbsp oil and 1/2 cup curd. Set aside for 2 hours or more.Refrigerate if you marinate for long or overnight. 2 Meanwhile dry roast lightly almonds and cashewnuts and grind it to a coarse powder.Set aside.Dry roast also fennel, coriander and cumin seeds,2-3 dry red chillies, cinnamon, cardamom, cloves, bay leaf, star anise and mace.Grind to a powder.Heat oil in a wok and fry finely sliced onions till golden brown and crispy.Set aside to cool. 3 Grind to a coarse paste along with fresh tomato puree. Heat oil in a wok and fry the marinated chicken under medium heat for 5 minutes.Add the powdered cashewnuts and almonds and toss. 4 Now add 1 tbsp Darbari Masala, 1/2 tsp black pepper powder,kasoori methi and cook covered on low heat.Toss in between so that masala doesn't stick underneath. Add 1 cup warm water and cook covered on low heat for 20 minutes. 5 Add fresh cream or malai and mix well. Cook covered for another 10 minutes or till chicken is done. Remove lid and add ghee. Garnish with chopped coriander. Serve hot with any Indian flatbread, jeera rice or fried rice. 1 Marinate chicken with 1 tsp salt, ginger garlic paste, turmeric and Kashmiri Red Chilli Powder, korma masala, 2 tbsp oil and 1/2 cup curd. Set aside for 2 hours or more.Refrigerate if you marinate for long or overnight. 1 Marinate chicken with 1 tsp salt, ginger garlic paste, turmeric and Kashmiri Red Chilli Powder, korma masala, 2 tbsp oil and 1/2 cup curd. Set aside for 2 hours or more.Refrigerate if you marinate for long or overnight. 2 Meanwhile dry roast lightly almonds and cashewnuts and grind it to a coarse powder.Set aside.Dry roast also fennel, coriander and cumin seeds,2-3 dry red chillies, cinnamon, cardamom, cloves, bay leaf, star anise and mace.Grind to a powder.Heat oil in a wok and fry finely sliced onions till golden brown and crispy.Set aside to cool. 2 Meanwhile dry roast lightly almonds and cashewnuts and grind it to a coarse powder.Set aside.Dry roast also fennel, coriander and cumin seeds,2-3 dry red chillies, cinnamon, cardamom, cloves, bay leaf, star anise and mace.Grind to a powder.Heat oil in a wok and fry finely sliced onions till golden brown and crispy.Set aside to cool. 3 Grind to a coarse paste along with fresh tomato puree. Heat oil in a wok and fry the marinated chicken under medium heat for 5 minutes.Add the powdered cashewnuts and almonds and toss. 3 Grind to a coarse paste along with fresh tomato puree. Heat oil in a wok and fry the marinated chicken under medium heat for 5 minutes.Add the powdered cashewnuts and almonds and toss. 4 Now add 1 tbsp Darbari Masala, 1/2 tsp black pepper powder,kasoori methi and cook covered on low heat.Toss in between so that masala doesn't stick underneath. Add 1 cup warm water and cook covered on low heat for 20 minutes. 4 Now add 1 tbsp Darbari Masala, 1/2 tsp black pepper powder,kasoori methi and cook covered on low heat.Toss in between so that masala doesn't stick underneath. Add 1 cup warm water and cook covered on low heat for 20 minutes. 5 Add fresh cream or malai and mix well. Cook covered for another 10 minutes or till chicken is done. Remove lid and add ghee. Garnish with chopped coriander. Serve hot with any Indian flatbread, jeera rice or fried rice. 5 Add fresh cream or malai and mix well. Cook covered for another 10 minutes or till chicken is done. Remove lid and add ghee. Garnish with chopped coriander. Serve hot with any Indian flatbread, jeera rice or fried rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Bacon egg poblano breakfast tacos! 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies Matcha Ice Cream Mochi (抹茶冰淇淋麻薯) Bacon egg poblano breakfast tacos! 60. Green Eggplant Sambal Spicy goat meat balls Espresso Brownies EID SPECIAL KOFTE-TURKISH Walnut Crusted Paneer Bacon egg poblano breakfast tacos! Espresso Brownies McDonald's McMuffin Cheesy potatoes & broccoli Apple streusel bowl Tuna Melt Goodness! Chatpatti leg roast California Farm Beef Tamarind EID SPECIAL KOFTE-TURKISH Walnut Crusted Paneer Bacon egg poblano breakfast tacos! Espresso Brownies McDonald's McMuffin Cheesy potatoes & broccoli Apple streusel bowl Tuna Melt Goodness! Chatpatti leg roast California Farm Beef Tamarind