Malaysian Curry Chicken Recipe by Foodielover
Cooking Instructions 1 Prepare all ingredients, cut cube potato, onion, tomato and chicken 2 Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta. 3 Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat 4 Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender. 5 Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste. 6 And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘 1 Prepare all ingredients, cut cube potato, onion, tomato and chicken 1 Prepare all ingredients, cut cube potato, onion, tomato and chicken 2 Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta. 2 Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta. 3 Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat 3 Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat 4 Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender. 4 Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender. 5 Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste. 5 Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste. 6 And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘 6 And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter Lemon garlic chicken Chicken Schnitzel Pizza Pockets Sausage Spinach Frittata French Toast Bread Pudding Butter Lemon garlic chicken Chicken Schnitzel Pizza Pockets Sausage Spinach Frittata French Toast Bread Pudding Morning Tea Potato pakoda Bread manchurian Sabzi Ka Khazana Pork Tips and Onions over White Rice Different Type of Grilled Chilidog and a Redhot Super Quick &Easy Noodles Idli sambhar Corn upma Narikol Teel Pitha Morning Tea Potato pakoda Bread manchurian Sabzi Ka Khazana Pork Tips and Onions over White Rice Different Type of Grilled Chilidog and a Redhot Super Quick &Easy Noodles Idli sambhar Corn upma Narikol Teel Pitha