Tuna And White Sauce With Spinach Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I looked at various recipes, but I couldn't find just what I wanted, so I came up with this. I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients. This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore. I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito I looked at various recipes, but I couldn't find just what I wanted, so I came up with this. I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients. This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore. I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito Tuna and White Sauce with Spinach Pasta Share its first Cooksnap! I looked at various recipes, but I couldn't find just what I wanted, so I came up with this. I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients. This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore. I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito I looked at various recipes, but I couldn't find just what I wanted, so I came up with this. I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients. This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore. I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito Ingredients 2 servings 120 ml Milk 3 tbsp ☆Powdered cheese 1 pinch ☆Salt 1 can Canned tuna 1/2 Onion 1/2 Yellow bell pepper (optional) 1 Salt and pepper 120 ml Milk 3 tbsp ☆Powdered cheese 1 pinch ☆Salt 1 can Canned tuna 1/2 Onion 1/2 Yellow bell pepper (optional) 1 Salt and pepper Cooking Instructions 1 Mix together the milk, ☆, cheese, and salt. 2 Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough. 3 Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary. 4 5 Transfer to plates, sprinkle as desired with pepper, and enjoy. 6 If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish. 1 Mix together the milk, ☆, cheese, and salt. 1 Mix together the milk, ☆, cheese, and salt. 2 Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough. 2 Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough. 3 Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary. 3 Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary. 4 4 5 Transfer to plates, sprinkle as desired with pepper, and enjoy. 5 Transfer to plates, sprinkle as desired with pepper, and enjoy. 6 If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish. 6 If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 30, 2014 01:22 A collection of the best recipes from the Cookpad Japan community, translated into English! 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