Egg Fried Rice Recipe by Faiza Asif
Cooking Instructions 1 Break the eggs into a bowl add some salt and mix well. 2 Heat the pan add 1 tbs oil to it. 3 Add beaten egg mixture to it. Scramble the egg and allow it to cook on medium to high flame for 3-4 minutes. 4 Remove the eggs from the pan and keep it aside. 5 In the same pan add 3 tbs of oil and chopped onions. Cook the onion till the colour changes. 6 Now add some chopped capsicum and carrot and cook for 3-4 minutes 7 Add previously cooked egg and mix well. 8 Now add cooked rice to the mixture and add soya sauce, red chilli sauce, red chilli powder and salt to taste. 9 Mix all the ingredients well. 10 Cook for 4-5 minutes on high flame. 11 At last add finely chopped coriander and mix well. 12 Now egg fried rice is ready to serve. 1 Break the eggs into a bowl add some salt and mix well. 1 Break the eggs into a bowl add some salt and mix well. 2 Heat the pan add 1 tbs oil to it. 2 Heat the pan add 1 tbs oil to it. 3 Add beaten egg mixture to it. Scramble the egg and allow it to cook on medium to high flame for 3-4 minutes. 3 Add beaten egg mixture to it. Scramble the egg and allow it to cook on medium to high flame for 3-4 minutes. 4 Remove the eggs from the pan and keep it aside. 4 Remove the eggs from the pan and keep it aside. 5 In the same pan add 3 tbs of oil and chopped onions. Cook the onion till the colour changes. 5 In the same pan add 3 tbs of oil and chopped onions. Cook the onion till the colour changes. 6 Now add some chopped capsicum and carrot and cook for 3-4 minutes 6 Now add some chopped capsicum and carrot and cook for 3-4 minutes 7 Add previously cooked egg and mix well. 7 Add previously cooked egg and mix well. 8 Now add cooked rice to the mixture and add soya sauce, red chilli sauce, red chilli powder and salt to taste. 8 Now add cooked rice to the mixture and add soya sauce, red chilli sauce, red chilli powder and salt to taste. 9 Mix all the ingredients well. 9 Mix all the ingredients well. 10 Cook for 4-5 minutes on high flame. 10 Cook for 4-5 minutes on high flame. 11 At last add finely chopped coriander and mix well. 11 At last add finely chopped coriander and mix well. 12 Now egg fried rice is ready to serve. 12 Now egg fried rice is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Turkey kabab Potato pinveel Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Mango juice Sobo drink#sokoto state Drumstick masala Rolled stuff bread Strawberry cake Turkey kabab Potato pinveel Salsa Tacos Royal shahi tukde rabdi Cheez patato bolls Mango juice Sobo drink#sokoto state Drumstick masala Rolled stuff bread Strawberry cake