Jhatpat Pavbhaji In Cooker Recipe by Bina Anjaria
Cooking Instructions 30 minutes 1 Wash, peel and chop onions, garlic, chillies and ginger finely in a chopper. Chop the tomatoes finely. Dice all other vegetables. Blanch the green peas. 2 In a pressure cooker, take 1tsp oil and 2 tbsp butter. When it melts add in onions. When well cooked add in chopped tomatoes. Cook well. 3 Add in salt, haldi, Kashmiri chilli powder and Pavbhaji masala. Stir and cook for 1 minute. Add in the diced vegetables. 4 Mix and add 250 -300 ml water. 5 Close lid and cook to 4 whistles and the 1 whistle on slow gas. Allow the pressure to subside. Open lid and mash the bhaji. Add in blanched peas with the hot water. Mix well. Adjust for salt as per taste. 6 Add in tadka of butter, oil, kasuri methi and pav bhaji masala. 7 Lastly, add coriander and cook for 2-3 minutes. Pav bhaji is ready. 8 Toss pav in a mixture of oil, butter, coriander and chilli powder. 9 Serve hot with chopped onions and lemon wedges. Enjoy delicious Pavbhaji with family and friends Happy Cooking😊 1 Wash, peel and chop onions, garlic, chillies and ginger finely in a chopper. Chop the tomatoes finely. Dice all other vegetables. Blanch the green peas. 1 Wash, peel and chop onions, garlic, chillies and ginger finely in a chopper. Chop the tomatoes finely. Dice all other vegetables. Blanch the green peas. 2 In a pressure cooker, take 1tsp oil and 2 tbsp butter. When it melts add in onions. When well cooked add in chopped tomatoes. Cook well. 2 In a pressure cooker, take 1tsp oil and 2 tbsp butter. When it melts add in onions. When well cooked add in chopped tomatoes. Cook well. 3 Add in salt, haldi, Kashmiri chilli powder and Pavbhaji masala. Stir and cook for 1 minute. Add in the diced vegetables. 3 Add in salt, haldi, Kashmiri chilli powder and Pavbhaji masala. Stir and cook for 1 minute. Add in the diced vegetables. 4 Mix and add 250 -300 ml water. 4 Mix and add 250 -300 ml water. 5 Close lid and cook to 4 whistles and the 1 whistle on slow gas. Allow the pressure to subside. Open lid and mash the bhaji. Add in blanched peas with the hot water. Mix well. Adjust for salt as per taste. 5 Close lid and cook to 4 whistles and the 1 whistle on slow gas. Allow the pressure to subside. Open lid and mash the bhaji. Add in blanched peas with the hot water. Mix well. Adjust for salt as per taste. 6 Add in tadka of butter, oil, kasuri methi and pav bhaji masala. 6 Add in tadka of butter, oil, kasuri methi and pav bhaji masala. 7 Lastly, add coriander and cook for 2-3 minutes. Pav bhaji is ready. 7 Lastly, add coriander and cook for 2-3 minutes. Pav bhaji is ready. 8 Toss pav in a mixture of oil, butter, coriander and chilli powder. 8 Toss pav in a mixture of oil, butter, coriander and chilli powder. 9 Serve hot with chopped onions and lemon wedges. Enjoy delicious Pavbhaji with family and friends Happy Cooking😊 9 Serve hot with chopped onions and lemon wedges. Enjoy delicious Pavbhaji with family and friends Happy Cooking😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lickity-Split Cocoa Cake with Cream Cheese Frosting Lickity-Split Cocoa Cake with Cream Cheese Frosting Mutton bone and drumstick saru Sponge Gourd (galka) Sev Sabji Beetroot Rice Egg curry Paneer biryani Veg Chop Vanilla Home Made Cake Beetroot chutney Butter paneer masala Lickity-Split Cocoa Cake with Cream Cheese Frosting Mutton bone and drumstick saru Sponge Gourd (galka) Sev Sabji Beetroot Rice Egg curry Paneer biryani Veg Chop Vanilla Home Made Cake Beetroot chutney Butter paneer masala Lickity-Split Cocoa Cake with Cream Cheese Frosting