Sriracha Linguine With Pan Fried Tilapia Recipe by Bill Spingarn
Cooking Instructions 20 mins 1 Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated. 2 Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking. 3 While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside. 4 To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid. 5 Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve. 1 Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated. 1 Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated. 2 Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking. 2 Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking. 3 While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside. 3 While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside. 4 To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid. 4 To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid. 5 Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve. 5 Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Easy Acqua Pazza Egg Salad Easy Dandelions with Sesame-flavored Takuan Pickles Bonito Nigiri Sushi A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce Sushi Restaurant Tamagoyaki (Rolled Omelette) Pesto Chicken Penne Juicy Sushi Cake with Crab for Doll's Festival Pudding au Chocolat Noir Marinated Tomato with Shio-koji Easy Acqua Pazza Egg Salad Easy Dandelions with Sesame-flavored Takuan Pickles Bonito Nigiri Sushi A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce Sushi Restaurant Tamagoyaki (Rolled Omelette) Pesto Chicken Penne Juicy Sushi Cake with Crab for Doll's Festival Pudding au Chocolat Noir Marinated Tomato with Shio-koji