Chocolate Hazelnut Banana Bread Recipe by HardDog1110
Cooking Instructions 1 hour 10 mins 1 Preheat oven to 350°F. 2 Combine spread and 1 tsp oil in a microwave-safe dish; microwave on high for 30 seconds or until melted. Stir. 3 Combine 3 Tbsp oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. 4 Add eggs 1 at a time, beating well after each addition. 5 Weigh or lightly spoon flour into dry measuring cups; level with a knife. 6 Combine flour, baking soda, baking powder, and salt. 7 Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. 8 Coat pan with baking spray. 9 Scrape half of the batter into a 9x5 inch metal loaf pan and top with chocolate-hazelnut mixture. 10 Spread remaining batter over chocolate mixture. 11 Using a wooden pick, swirl batter. 12 Sprinkle batter with hazelnuts. 13 Bake at 350°F for 55 minutes or until a wooden pick comes out with moist crumbs clinging. 14 Cool 10 minutes in pan on a wire rack. Remove bread, cool on wire rack. 15 Place bittersweet chocolate in a microwave-safe dish; microwave on high for 30 seconds. Drizzle bread with chocolate; let stand until set. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Combine spread and 1 tsp oil in a microwave-safe dish; microwave on high for 30 seconds or until melted. Stir. 2 Combine spread and 1 tsp oil in a microwave-safe dish; microwave on high for 30 seconds or until melted. Stir. 3 Combine 3 Tbsp oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. 3 Combine 3 Tbsp oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. 4 Add eggs 1 at a time, beating well after each addition. 4 Add eggs 1 at a time, beating well after each addition. 5 Weigh or lightly spoon flour into dry measuring cups; level with a knife. 5 Weigh or lightly spoon flour into dry measuring cups; level with a knife. 6 Combine flour, baking soda, baking powder, and salt. 6 Combine flour, baking soda, baking powder, and salt. 7 Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. 7 Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. 8 Coat pan with baking spray. 8 Coat pan with baking spray. 9 Scrape half of the batter into a 9x5 inch metal loaf pan and top with chocolate-hazelnut mixture. 9 Scrape half of the batter into a 9x5 inch metal loaf pan and top with chocolate-hazelnut mixture. 10 Spread remaining batter over chocolate mixture. 10 Spread remaining batter over chocolate mixture. 11 Using a wooden pick, swirl batter. 11 Using a wooden pick, swirl batter. 12 Sprinkle batter with hazelnuts. 12 Sprinkle batter with hazelnuts. 13 Bake at 350°F for 55 minutes or until a wooden pick comes out with moist crumbs clinging. 13 Bake at 350°F for 55 minutes or until a wooden pick comes out with moist crumbs clinging. 14 Cool 10 minutes in pan on a wire rack. Remove bread, cool on wire rack. 14 Cool 10 minutes in pan on a wire rack. Remove bread, cool on wire rack. 15 Place bittersweet chocolate in a microwave-safe dish; microwave on high for 30 seconds. Drizzle bread with chocolate; let stand until set. 15 Place bittersweet chocolate in a microwave-safe dish; microwave on high for 30 seconds. Drizzle bread with chocolate; let stand until set. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Strawberry Lady Easy Mock Red Lobster Biscuits Dough for Quiche (called also tarte) Filling for quiche 1 (with spek or bacon) Filling for quiche 2 (vegeterian) Pina colada cake Chicken and Gouda Baked Pasta Chicken Spaghetti Tasty Yema Balls Double Chocolate Peppermint Cookies Walnut Cream Caramel Dessert Easy Mock Red Lobster Biscuits Dough for Quiche (called also tarte) Filling for quiche 1 (with spek or bacon) Filling for quiche 2 (vegeterian) Pina colada cake Chicken and Gouda Baked Pasta Chicken Spaghetti Tasty Yema Balls Double Chocolate Peppermint Cookies Walnut Cream Caramel Dessert