Taco Crescent Roll Casserole Recipe by cindybear
Cooking Instructions Prep 15 minutes bake 25 minutes 1 Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non stick spray. 2 Unroll crescent dough into baking dish, press onto bottom and 1 “up sides. Pinch seams together. Sprinkle 1 cup crushed corn chips over dough. I also added some cheese. 3 In a large skillet cook beef until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered until thickened 5-10 minutes. Pour beef mixture over chips; top with sour cream, cheese, and remaining chips. 4 Bake uncovered 20-30 minutes until crust is lightly browned Note: Let rest about 5 minutes for easy cutting. 5 Serve, add additional toppings if desired. 1 Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non stick spray. 1 Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non stick spray. 2 Unroll crescent dough into baking dish, press onto bottom and 1 “up sides. Pinch seams together. Sprinkle 1 cup crushed corn chips over dough. I also added some cheese. 2 Unroll crescent dough into baking dish, press onto bottom and 1 “up sides. Pinch seams together. Sprinkle 1 cup crushed corn chips over dough. I also added some cheese. 3 In a large skillet cook beef until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered until thickened 5-10 minutes. Pour beef mixture over chips; top with sour cream, cheese, and remaining chips. 3 In a large skillet cook beef until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered until thickened 5-10 minutes. Pour beef mixture over chips; top with sour cream, cheese, and remaining chips. 4 Bake uncovered 20-30 minutes until crust is lightly browned Note: Let rest about 5 minutes for easy cutting. 4 Bake uncovered 20-30 minutes until crust is lightly browned Note: Let rest about 5 minutes for easy cutting. 5 Serve, add additional toppings if desired. 5 Serve, add additional toppings if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French onion pasta salad Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Shrimp Garlic Noodle French onion pasta salad Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Shrimp Garlic Noodle Jowar Atta Masala Paratha Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI Crispy tangy healthy Veg kothe,for small tummy in tea time LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka) Sweet N Spicy BBQ Sauce Pastry Dough food processor method Kathiyawadi aloo matar ki sabzi Pearl millet rab Cherry Compote Jowar Atta Masala Paratha Vesan Bhaat PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI Crispy tangy healthy Veg kothe,for small tummy in tea time LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka) Sweet N Spicy BBQ Sauce Pastry Dough food processor method Kathiyawadi aloo matar ki sabzi Pearl millet rab Cherry Compote