Pork Chops With Mushroom Gravy Recipe by hilaryee
Cooking Instructions 35 mins 1 Season the pork chops with salt and pepper. Sprinkle all over with one and a half tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the pork chops and cook until golden and just cooked through, 3 to 4 minutes on each side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm. 2 Heat the remaining 1/2 tablespoon olive oil in the same skillet. Add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute. 3 Divide the pork chops among the plates. Drizzle any juices from the pork into the gravy. stir in the scallion greens and parsley. Season with salt and pepper, spoon over the pork. Serve with cornbread. 1 Season the pork chops with salt and pepper. Sprinkle all over with one and a half tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the pork chops and cook until golden and just cooked through, 3 to 4 minutes on each side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm. 1 Season the pork chops with salt and pepper. Sprinkle all over with one and a half tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the pork chops and cook until golden and just cooked through, 3 to 4 minutes on each side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm. 2 Heat the remaining 1/2 tablespoon olive oil in the same skillet. Add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute. 2 Heat the remaining 1/2 tablespoon olive oil in the same skillet. Add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute. 3 Divide the pork chops among the plates. Drizzle any juices from the pork into the gravy. stir in the scallion greens and parsley. Season with salt and pepper, spoon over the pork. Serve with cornbread. 3 Divide the pork chops among the plates. Drizzle any juices from the pork into the gravy. stir in the scallion greens and parsley. Season with salt and pepper, spoon over the pork. Serve with cornbread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Bbq Macaroni Salad Chicken Stroganoff Ravioli alfredo with peas Tortellini with pumpkin alfredo sauce Creamy Banana Pudding Taro Root Dumpling with Imitation Crab Meat Sauce Crab Stick Lettuce Toast with Sweet Chili Mayonnaise Smoky Southwest Corn Round Bread Rolls Kabocha Squash Twisted Bread Rolls Bbq Macaroni Salad Chicken Stroganoff Ravioli alfredo with peas Tortellini with pumpkin alfredo sauce Creamy Banana Pudding Taro Root Dumpling with Imitation Crab Meat Sauce Crab Stick Lettuce Toast with Sweet Chili Mayonnaise Smoky Southwest Corn Round Bread Rolls Kabocha Squash Twisted Bread Rolls