Easy Scallion Pancakes (Cake Flour) Recipe by isa小眼睛
This recipe is translated from Cookpad Taiwan. See original: 簡易蔥油餅（低筋麵粉） Easy Scallion Pancakes (Cake Flour) Cooking Instructions 1 Mix 4 3/4 cups of cake flour with 1 1/2 cups of warm water to form a dough (make sure to use warm water; I initially forgot and used cold water, then added some warm water, which made kneading take longer and the dough less smooth). 2 Let the dough rest and rise, then chop a large bunch of scallions (at least five). 3 Add the scallions and oil to the dough (make sure to add oil; any oil works, I used olive oil, but vegetable oil is fine too). 4 I didn't use a rolling pin, so I kneaded the dough in a large pot, which took about twice as long as rolling. Finally, add a little dry flour to prevent sticking (or add oil; store-bought ones usually have oil on the surface, but it's a matter of preference. I don't mind it being a bit oily, and since I'm pan-frying immediately, I added oil). 5 Add a little oil to the pan, flatten the dough, and start frying. 6 After frying, you can add an egg, then soy sauce paste and pepper (or any seasoning you like) to finish ❤️ 1 Mix 4 3/4 cups of cake flour with 1 1/2 cups of warm water to form a dough (make sure to use warm water; I initially forgot and used cold water, then added some warm water, which made kneading take longer and the dough less smooth). 1 Mix 4 3/4 cups of cake flour with 1 1/2 cups of warm water to form a dough (make sure to use warm water; I initially forgot and used cold water, then added some warm water, which made kneading take longer and the dough less smooth). 2 Let the dough rest and rise, then chop a large bunch of scallions (at least five). 2 Let the dough rest and rise, then chop a large bunch of scallions (at least five). 3 Add the scallions and oil to the dough (make sure to add oil; any oil works, I used olive oil, but vegetable oil is fine too). 3 Add the scallions and oil to the dough (make sure to add oil; any oil works, I used olive oil, but vegetable oil is fine too). 4 I didn't use a rolling pin, so I kneaded the dough in a large pot, which took about twice as long as rolling. Finally, add a little dry flour to prevent sticking (or add oil; store-bought ones usually have oil on the surface, but it's a matter of preference. I don't mind it being a bit oily, and since I'm pan-frying immediately, I added oil). 4 I didn't use a rolling pin, so I kneaded the dough in a large pot, which took about twice as long as rolling. Finally, add a little dry flour to prevent sticking (or add oil; store-bought ones usually have oil on the surface, but it's a matter of preference. I don't mind it being a bit oily, and since I'm pan-frying immediately, I added oil). 5 Add a little oil to the pan, flatten the dough, and start frying. 5 Add a little oil to the pan, flatten the dough, and start frying. 6 After frying, you can add an egg, then soy sauce paste and pepper (or any seasoning you like) to finish ❤️ 6 After frying, you can add an egg, then soy sauce paste and pepper (or any seasoning you like) to finish ❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Parmesan Chicken Tenders Brownie peanut butter cookies 😊 Stir-Fry Beef with Broccoli in Oyster Sauce Mac and Cheese Lava Cake Creamy Lemon Chicken Baked Parmesan Chicken Tenders Brownie peanut butter cookies 😊 Stir-Fry Beef with Broccoli in Oyster Sauce Mac and Cheese Lava Cake Creamy Lemon Chicken Yellow Pumpkin Fritters Pizza French fries, fried mutton & guacamole Beef ka salan Dal puri Shami Kabab Bhata dalma Arancini Spicy fried yam OLU MANJIVOR...Potato cutlets Lauki pakora (bottle gourd fritters) Yellow Pumpkin Fritters Pizza French fries, fried mutton & guacamole Beef ka salan Dal puri Shami Kabab Bhata dalma Arancini Spicy fried yam OLU MANJIVOR...Potato cutlets Lauki pakora (bottle gourd fritters)