Easy Gingerbread Cookies Recipe by Minda
Cooking Instructions 35 min 1 Preheat oven to 350 degrees F. 2 Mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Add egg and molasses and mix well. 3 In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. 4 Add dry ingredients to wet ingredients and mix until well combined. 5 Form or scoop balls of dough that are slightly smaller than a golf ball. If desired, roll dough balls in granulated sugar after forming. Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread. 6 Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling. 1 Preheat oven to 350 degrees F. 1 Preheat oven to 350 degrees F. 2 Mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Add egg and molasses and mix well. 2 Mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Add egg and molasses and mix well. 3 In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. 3 In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. 4 Add dry ingredients to wet ingredients and mix until well combined. 4 Add dry ingredients to wet ingredients and mix until well combined. 5 Form or scoop balls of dough that are slightly smaller than a golf ball. If desired, roll dough balls in granulated sugar after forming. Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread. 5 Form or scoop balls of dough that are slightly smaller than a golf ball. If desired, roll dough balls in granulated sugar after forming. Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread. 6 Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling. 6 Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf Pull apart Pepperoni Pizza Bread Gribenes /Fried Onions and Crispy Chicken Skins Spicy Peruvian Chicken Macaroni and Broccoli Alfredo 2023 Meatloaf Pull apart Pepperoni Pizza Bread Gribenes /Fried Onions and Crispy Chicken Skins Spicy Peruvian Chicken Macaroni and Broccoli Alfredo 2023 Dates & Walnuts Cookies Goat Cheese Spicy Chicken Tacos 🌮 Kethro's Meaty Lasagna Banana Pound Cake Fajita Seasoning Spicy Peruvian Chicken Caramel Corn Broad bean seeds rice Pull apart Pepperoni Pizza Bread Healthy Oats Cake with Hershey's chocolate and Cocoa Dates & Walnuts Cookies Goat Cheese Spicy Chicken Tacos 🌮 Kethro's Meaty Lasagna Banana Pound Cake Fajita Seasoning Spicy Peruvian Chicken Caramel Corn Broad bean seeds rice Pull apart Pepperoni Pizza Bread Healthy Oats Cake with Hershey's chocolate and Cocoa