Red Velvet Cupcakes Recipe by NAGEV 💓 Zabeth
Red Velvet Cupcakes Cooking Instructions 1 hr 30 min 1 Add all main bowl ingredients to bowl 2 Whisk until Red food coloring is well distributed 3 You can use a sifter directly over the bowl into which you add the dry ingredients until they are properly sifted into the wet ingredients Or step 5 4 I sift them all together in my thermomix at speed 6 for 10sec 5 Add sifted ingredients to main bowl 6 Whisk until smooth and no lumps 7 12 cupcake liners of your choice into cupcake mold 8 Heat oven at 175°C 9 Fill dough into all 12 cupcake liners 10 Into oven for a minimum of 20min. At 20min, touch top of cupcake with your finger - should be firm and spongy but not sink in 11 With this last batch I turned the oven off at 20min and left them in 2min longer without opening oven door 12 Remove from mold and let cool down on rack 13 Prepare frosting by beating plant butter and powdered sugar for at least 3 minutes until super frothy. 14 Scrape down sides and add lemon juice beat again a high speed 15 Into piping bag with a big nozzle or cut off corner tip of freezer bag 16 Frost each cupcake 17 Add sprinkles either from crumbs of a red velvet cupcake or colorful sugar sprinkles of your choice 18 Enjoy!!! 1 Add all main bowl ingredients to bowl 1 Add all main bowl ingredients to bowl 2 Whisk until Red food coloring is well distributed 2 Whisk until Red food coloring is well distributed 3 You can use a sifter directly over the bowl into which you add the dry ingredients until they are properly sifted into the wet ingredients Or step 5 3 You can use a sifter directly over the bowl into which you add the dry ingredients until they are properly sifted into the wet ingredients Or step 5 4 I sift them all together in my thermomix at speed 6 for 10sec 4 I sift them all together in my thermomix at speed 6 for 10sec 5 Add sifted ingredients to main bowl 5 Add sifted ingredients to main bowl 6 Whisk until smooth and no lumps 6 Whisk until smooth and no lumps 7 12 cupcake liners of your choice into cupcake mold 7 12 cupcake liners of your choice into cupcake mold 8 Heat oven at 175°C 8 Heat oven at 175°C 9 Fill dough into all 12 cupcake liners 9 Fill dough into all 12 cupcake liners 10 Into oven for a minimum of 20min. At 20min, touch top of cupcake with your finger - should be firm and spongy but not sink in 10 Into oven for a minimum of 20min. At 20min, touch top of cupcake with your finger - should be firm and spongy but not sink in 11 With this last batch I turned the oven off at 20min and left them in 2min longer without opening oven door 11 With this last batch I turned the oven off at 20min and left them in 2min longer without opening oven door 12 Remove from mold and let cool down on rack 12 Remove from mold and let cool down on rack 13 Prepare frosting by beating plant butter and powdered sugar for at least 3 minutes until super frothy. 13 Prepare frosting by beating plant butter and powdered sugar for at least 3 minutes until super frothy. 14 Scrape down sides and add lemon juice beat again a high speed 14 Scrape down sides and add lemon juice beat again a high speed 15 Into piping bag with a big nozzle or cut off corner tip of freezer bag 15 Into piping bag with a big nozzle or cut off corner tip of freezer bag 16 Frost each cupcake 16 Frost each cupcake 17 Add sprinkles either from crumbs of a red velvet cupcake or colorful sugar sprinkles of your choice 17 Add sprinkles either from crumbs of a red velvet cupcake or colorful sugar sprinkles of your choice 18 Enjoy!!! 18 Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Dad's Tomato Beef Easy Coffee Mousse and Vanilla Mousse Breakfast Maple Oat Cookies Stir fry broccoli with garlic Lucky New Year's Crockpot Pork and Kraut Dad's Tomato Beef Sweet Corn Soup Ajwain puri Green grass pudding Choc Koko Krunch Easy Coffee Mousse and Vanilla Mousse Aloo k pkode Peppered Offal Masala Muttai Paniyaram Recipe | Egg Paniyaram (With Veggies) Kid's special Moonglet Mini Pizza Rosted corn masala Sweet Corn Soup Ajwain puri Green grass pudding Choc Koko Krunch Easy Coffee Mousse and Vanilla Mousse Aloo k pkode Peppered Offal Masala Muttai Paniyaram Recipe | Egg Paniyaram (With Veggies) Kid's special Moonglet Mini Pizza Rosted corn masala