California Farm Beef Shank In Beer Sauce Recipe by Hobby Horseman
Cooking Instructions 3 hours 1 Rub meat with pepper, salt and flour, place in medium heat olive oil, panfry meat till browned on both sides in cast iron dutch oven. Set aside. 2 In pan drippings, fry onion rings, tomato paste and carrot slices till caramelized. Add dark beer, Worcestershire sauce and bring to boil. 3 Add balsamic vinegar, meat, thyme and Laurel, simmer 3 hours with lid on. Check every hour, add beer if pan runs dry. Remove bone, puree marrow in sauce with fork, pull beef in bites with two forks and serve with carrot dices and onion rings in sauce. 4 Serve with 4 minute steamed young potatoes. Dip left over beer sauce with home baked rye bread. Enjoy. 1 Rub meat with pepper, salt and flour, place in medium heat olive oil, panfry meat till browned on both sides in cast iron dutch oven. Set aside. 1 Rub meat with pepper, salt and flour, place in medium heat olive oil, panfry meat till browned on both sides in cast iron dutch oven. Set aside. 2 In pan drippings, fry onion rings, tomato paste and carrot slices till caramelized. Add dark beer, Worcestershire sauce and bring to boil. 2 In pan drippings, fry onion rings, tomato paste and carrot slices till caramelized. Add dark beer, Worcestershire sauce and bring to boil. 3 Add balsamic vinegar, meat, thyme and Laurel, simmer 3 hours with lid on. Check every hour, add beer if pan runs dry. Remove bone, puree marrow in sauce with fork, pull beef in bites with two forks and serve with carrot dices and onion rings in sauce. 3 Add balsamic vinegar, meat, thyme and Laurel, simmer 3 hours with lid on. Check every hour, add beer if pan runs dry. Remove bone, puree marrow in sauce with fork, pull beef in bites with two forks and serve with carrot dices and onion rings in sauce. 4 Serve with 4 minute steamed young potatoes. Dip left over beer sauce with home baked rye bread. Enjoy. 4 Serve with 4 minute steamed young potatoes. Dip left over beer sauce with home baked rye bread. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Open tuna melt sanwich Greek Tofu and Potato Bowl with Lemon Cilantro Aioli Vanilla Bean Basque Cheesecake KINAMATISANG MANOK (Tomato Chicken Stew) Quick and easy spinach with peanut sauce Open tuna melt sanwich Super tasty healthy traditional muthiya besan ladoo for Ganpati Bappa Bhog Prasad Rasmalai Modak for Ganesh Chaturthi Mulberry Shots Spicy flavorful protein rich green beans Masala curry Easy Lemon Rice Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Beef liver-kidney fry Kolkata Mutton Biryani Sugar free ladu, with dates Vietnamese Wombok & Roast Pork Salad Super tasty healthy traditional muthiya besan ladoo for Ganpati Bappa Bhog Prasad Rasmalai Modak for Ganesh Chaturthi Mulberry Shots Spicy flavorful protein rich green beans Masala curry Easy Lemon Rice Grilled Cauliflower with Avocado Cilantro Aioli and Toasted Paprika Breadcrumbs Beef liver-kidney fry Kolkata Mutton Biryani Sugar free ladu, with dates Vietnamese Wombok & Roast Pork Salad