My Gochajung Sauce Ready For Whenever You Need It Recipe by Maureen 😀
 Maureen 😀 @Moe131 Liverpool England #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. My Gochajung Sauce ready for whenever you need it Share its first Cooksnap! #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. Ingredients 5 tbls Gochajung Paste, some brands are spicier than others 4 Tbls Mapel Syrup or Honey 1 tbls Rice Vinegar 1 tbls Sesame oil 3 Cloves Garlic Minced 5 tbls Gochajung Paste, some brands are spicier than others 4 Tbls Mapel Syrup or Honey 1 tbls Rice Vinegar 1 tbls Sesame oil 3 Cloves Garlic Minced Cooking Instructions 1 Add all the ingredients together in a saucepan and whisk to mix 2 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 4 1 Add all the ingredients together in a saucepan and whisk to mix 1 Add all the ingredients together in a saucepan and whisk to mix 2 2 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 4 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 25, 2021 18:57 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (5) Similar Recipes Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. 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Junquo M Hill Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. 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