Chinese Style Chicken Meatball Soup Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic. 2 Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky. 3 Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot. 4 Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too. 5 When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir. 6 Serve into bowls, and sprinkle white sesame seeds. 1 Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic. 1 Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic. 2 Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky. 2 Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky. 3 Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot. 3 Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot. 4 Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too. 4 Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too. 5 When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir. 5 When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir. 6 Serve into bowls, and sprinkle white sesame seeds. 6 Serve into bowls, and sprinkle white sesame seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes Four Layer Dessert Sweet Vidalia Onion Cobbler Baked Salmon Patties Bikkuri Restaurant-style Hamburger Super Delicious Beef Stew Made with Homemade Roux Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) Candied Pecans Our Family's Popular Cheese Hot Pot Dinner Recipe: Veggie Enchiladas Small White Chocolate Mont Blanc Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Sweet Vidalia Onion Cobbler Baked Salmon Patties Bikkuri Restaurant-style Hamburger Super Delicious Beef Stew Made with Homemade Roux Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) Candied Pecans Our Family's Popular Cheese Hot Pot Dinner Recipe: Veggie Enchiladas Small White Chocolate Mont Blanc Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF