The Best Vanilla Butter Cream Icing Recipe by SammyJones
 SammyJones @cook_2965194 Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best! Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best! The Best Vanilla Butter Cream Icing Share its first Cooksnap! Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best! Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best! Ingredients 10 mins 24 servings 50 grams melted butter 3/4 cup icing sugar 3 tbsp milk 3 tsp vanilla essence 50 grams melted butter 3/4 cup icing sugar 3 tbsp milk 3 tsp vanilla essence Cooking Instructions 10 mins 1 Melt the butter in a heatproof bowl but don't let it over heat and boil. 2 Beat the butter with an electric beater until aerated and light. 3 Sift the icing sugar into the butter and add the milk and vanilla. 4 Beat with the electric beater until the mixture is stiff and fluffy. 5 I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot. 6 Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum! 1 Melt the butter in a heatproof bowl but don't let it over heat and boil. 1 Melt the butter in a heatproof bowl but don't let it over heat and boil. 2 Beat the butter with an electric beater until aerated and light. 2 Beat the butter with an electric beater until aerated and light. 3 Sift the icing sugar into the butter and add the milk and vanilla. 3 Sift the icing sugar into the butter and add the milk and vanilla. 4 Beat with the electric beater until the mixture is stiff and fluffy. 4 Beat with the electric beater until the mixture is stiff and fluffy. 5 I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot. 5 I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot. 6 Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum! 6 Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 29, 2013 03:49 Comments Similar Recipes The Best Vanilla Icing/Glaze The Best Vanilla Icing/Glaze This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well! fenway Vanilla Buttercream Frosting Vanilla Buttercream Frosting I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :) Valdivia Castillo Vanilla Buttercream Frosting Vanilla Buttercream Frosting This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com Christina Buttercream Icing Buttercream Icing This vanilla buttercream icing is perfect for decorating and smoothing out cakes, great for piping, and just about anything! It took me so long to figure out why I couldn't get smooth and perfect icing like the professionals, as I had followed so many recipes to the T! Turns out I wasn't using quality ingredients..now I know that the key to a good buttercream is in the ingredients..so pay close attention to the brand's in this recipe! Enjoy! Amber The Best Vanilla Icing/Glaze The Best Vanilla Icing/Glaze This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well! fenway The Best Vanilla Icing/Glaze The Best Vanilla Icing/Glaze This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well! fenway Vanilla Buttercream Frosting Vanilla Buttercream Frosting I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :) Valdivia Castillo Vanilla Buttercream Frosting Vanilla Buttercream Frosting I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :) Valdivia Castillo Vanilla Buttercream Frosting Vanilla Buttercream Frosting This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com Christina Vanilla Buttercream Frosting Vanilla Buttercream Frosting This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com Christina Buttercream Icing Buttercream Icing This vanilla buttercream icing is perfect for decorating and smoothing out cakes, great for piping, and just about anything! It took me so long to figure out why I couldn't get smooth and perfect icing like the professionals, as I had followed so many recipes to the T! Turns out I wasn't using quality ingredients..now I know that the key to a good buttercream is in the ingredients..so pay close attention to the brand's in this recipe! Enjoy! Amber Buttercream Icing Buttercream Icing This vanilla buttercream icing is perfect for decorating and smoothing out cakes, great for piping, and just about anything! It took me so long to figure out why I couldn't get smooth and perfect icing like the professionals, as I had followed so many recipes to the T! Turns out I wasn't using quality ingredients..now I know that the key to a good buttercream is in the ingredients..so pay close attention to the brand's in this recipe! Enjoy! Amber More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Rae's Easy Chicken Veggie Rice Bake Mashed Potato Pie. Shepherd's, Cottage, other...you choose! 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