Home Made Pizza Recipe by Mano Reddy
Cooking Instructions 40 mins 1 Heat a non-sticlk pan, add olive oil. Saute diced onions, capsicum and chopped tomatoes. Add salt and pepper. Let all the water evaporate. Set aside. 2 Prepare the ready-made pizza bases. Spread 1 tsp butter on each of the pizza bases and repeat the same with 1 tbsp tomato ketchup. 3 Spread the prepared vegetables. You can always add as you please - minced lamb, pepperoni, olives or sauteed mushrooms etc. Add grated mozerella cheese finally. 4 Prepare the oven between 150 - 200 Deg F and place the pizzas on a rack. Watch the cheese melt! And the pizzas will be ready in about 5-6 minutes. Great hit with kids as well as adults! Sprinkle Oregano and Chilli flakes if desired 1 Heat a non-sticlk pan, add olive oil. Saute diced onions, capsicum and chopped tomatoes. Add salt and pepper. Let all the water evaporate. Set aside. 1 Heat a non-sticlk pan, add olive oil. Saute diced onions, capsicum and chopped tomatoes. Add salt and pepper. Let all the water evaporate. Set aside. 2 Prepare the ready-made pizza bases. Spread 1 tsp butter on each of the pizza bases and repeat the same with 1 tbsp tomato ketchup. 2 Prepare the ready-made pizza bases. Spread 1 tsp butter on each of the pizza bases and repeat the same with 1 tbsp tomato ketchup. 3 Spread the prepared vegetables. You can always add as you please - minced lamb, pepperoni, olives or sauteed mushrooms etc. Add grated mozerella cheese finally. 3 Spread the prepared vegetables. You can always add as you please - minced lamb, pepperoni, olives or sauteed mushrooms etc. Add grated mozerella cheese finally. 4 Prepare the oven between 150 - 200 Deg F and place the pizzas on a rack. Watch the cheese melt! And the pizzas will be ready in about 5-6 minutes. Great hit with kids as well as adults! Sprinkle Oregano and Chilli flakes if desired 4 Prepare the oven between 150 - 200 Deg F and place the pizzas on a rack. Watch the cheese melt! And the pizzas will be ready in about 5-6 minutes. Great hit with kids as well as adults! Sprinkle Oregano and Chilli flakes if desired More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Whole ♪ Orange Compote For Breakfast! Tomato and Cucumber Sandwich Cured Ham and Radish Sandwich AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Domed Cheese Toast with Cabbage Banting Bars AMIEs BOLOGNESE RAGU Italian Meatballs AMIEs BAKED LASAGNE Whole ♪ Orange Compote For Breakfast! Tomato and Cucumber Sandwich Cured Ham and Radish Sandwich AMIEs BECHAMEL Sauce Easy!! Refreshing Apple Compote Domed Cheese Toast with Cabbage Banting Bars AMIEs BOLOGNESE RAGU Italian Meatballs AMIEs BAKED LASAGNE