Hearty & Quick Fried Udon With Ginger Pork Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku Hearty & Quick Fried Udon with Ginger Pork Share its first Cooksnap! I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku Ingredients 2 servings 2 portions Cooked udon noodles 1/4 Onion 300 grams Thinly sliced pork 2 tsp ○Grated ginger 3 heaping tablespoons ○ Sake 1 tbsp ○ Sugar 1 heaping tablespoon ○ Soy sauce 1 Daikon radish shoots (optional) 1 Red pickled ginger 2 portions Cooked udon noodles 1/4 Onion 300 grams Thinly sliced pork 2 tsp ○Grated ginger 3 heaping tablespoons ○ Sake 1 tbsp ○ Sugar 1 heaping tablespoon ○ Soy sauce 1 Daikon radish shoots (optional) 1 Red pickled ginger Cooking Instructions 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 2 Add the udon noodles. Loosen the noodles and stir to mix. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 2 Add the udon noodles. Loosen the noodles and stir to mix. 2 Add the udon noodles. Loosen the noodles and stir to mix. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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