ademchaoua/GeneralTextCorpus huggingface dataset:
Red Lentil And Pumpkin Soup Recipe by ♣️nsaym
Red Lentil and Pumpkin Soup Cooking Instructions 1 Heat the olive oil in a pot. Add the onion, garlic, bell pepper, cumin seeds, coriander seeds, and peppercorns. Sauté for 2 minutes. 2 Add the pumpkin and carrot, and stir. 3 Add the tomato and lentils, and stir to combine. 4 Add the turmeric and paprika, stir, then add water. Cover the pot and let it cook over medium heat until the vegetables are tender. (Add more water if you want a thinner soup.) 5 Once everything is cooked, blend the soup until smooth. Add salt, then let it simmer over low heat for 10 minutes. 6 Serve with a squeeze of lemon and a sprinkle of paprika. 1 Heat the olive oil in a pot. Add the onion, garlic, bell pepper, cumin seeds, coriander seeds, and peppercorns. Sauté for 2 minutes. 1 Heat the olive oil in a pot. Add the onion, garlic, bell pepper, cumin seeds, coriander seeds, and peppercorns. Sauté for 2 minutes. 2 Add the pumpkin and carrot, and stir. 2 Add the pumpkin and carrot, and stir. 3 Add the tomato and lentils, and stir to combine. 3 Add the tomato and lentils, and stir to combine. 4 Add the turmeric and paprika, stir, then add water. Cover the pot and let it cook over medium heat until the vegetables are tender. (Add more water if you want a thinner soup.) 4 Add the turmeric and paprika, stir, then add water. Cover the pot and let it cook over medium heat until the vegetables are tender. (Add more water if you want a thinner soup.) 5 Once everything is cooked, blend the soup until smooth. Add salt, then let it simmer over low heat for 10 minutes. 5 Once everything is cooked, blend the soup until smooth. Add salt, then let it simmer over low heat for 10 minutes. 6 Serve with a squeeze of lemon and a sprinkle of paprika. 6 Serve with a squeeze of lemon and a sprinkle of paprika. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nessa's Homemade Corn and Spinach Meatloaf Crunchy Tuna Salad Chris' Awesome Meatloaf Cheeseburger mac soup Easy Sweet Cornbread Muffins Nessa's Homemade Corn and Spinach Meatloaf Crunchy Tuna Salad Chris' Awesome Meatloaf Cheeseburger mac soup Easy Sweet Cornbread Muffins Masala Malai Chai Sweet potato portage Roti/chapatti Yam and scramble Eggs Rice and stew with turkey and coleslaw Choco chip cookie dough Fried yam and scrambled eggs Gavarfali (cluster beans) Urad dal kachori Peetha Kwadon Zogale Masala Malai Chai Sweet potato portage Roti/chapatti Yam and scramble Eggs Rice and stew with turkey and coleslaw Choco chip cookie dough Fried yam and scrambled eggs Gavarfali (cluster beans) Urad dal kachori Peetha Kwadon Zogale
Pumpkin And Speck Risotto Recipe by gambo.92
Cooking Instructions 30 min 1 Slice the shallot and sauté it in a skillet over low heat with olive oil. Meanwhile, dice the pumpkin and add it to the skillet. Add a pinch of salt, a light sprinkle of nutmeg, and 1 tablespoon of vegetable broth. Let it cook. 2 In a pot, toast the rice and add vegetable broth as needed. About halfway through cooking, add the pumpkin mixture. In a separate skillet, cook the speck slices until crispy to use as a garnish. 3 When the rice is done, stir in butter and Parmesan cheese to make it creamy. Plate the risotto and top with the crispy speck. 1 Slice the shallot and sauté it in a skillet over low heat with olive oil. Meanwhile, dice the pumpkin and add it to the skillet. Add a pinch of salt, a light sprinkle of nutmeg, and 1 tablespoon of vegetable broth. Let it cook. 1 Slice the shallot and sauté it in a skillet over low heat with olive oil. Meanwhile, dice the pumpkin and add it to the skillet. Add a pinch of salt, a light sprinkle of nutmeg, and 1 tablespoon of vegetable broth. Let it cook. 2 In a pot, toast the rice and add vegetable broth as needed. About halfway through cooking, add the pumpkin mixture. In a separate skillet, cook the speck slices until crispy to use as a garnish. 2 In a pot, toast the rice and add vegetable broth as needed. About halfway through cooking, add the pumpkin mixture. In a separate skillet, cook the speck slices until crispy to use as a garnish. 3 When the rice is done, stir in butter and Parmesan cheese to make it creamy. Plate the risotto and top with the crispy speck. 3 When the rice is done, stir in butter and Parmesan cheese to make it creamy. Plate the risotto and top with the crispy speck. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Molasses Cake Easy Asian Glazed Meatballs Chickpeas Salad/Salad Kacang Arab Black Pepper Tofu & Green Beans Stuffed turnips Pumpkin Molasses Cake Easy Asian Glazed Meatballs Chickpeas Salad/Salad Kacang Arab Black Pepper Tofu & Green Beans Stuffed turnips Frothy Coffee Rice(pulav) Egg Malai Masala Curry Roti poha Papad chaat Easy Bread Pizza MAYONNAISE ORANGE TOAST (mayonnaise) Monaco Canapes Besan ke gatte ki sabji Quesadilla Frothy Coffee Rice(pulav) Egg Malai Masala Curry Roti poha Papad chaat Easy Bread Pizza MAYONNAISE ORANGE TOAST (mayonnaise) Monaco Canapes Besan ke gatte ki sabji Quesadilla
Gemelli With Pumpkin Carbonara 🎃🥓😋 Recipe by agrodolce.nara🍷🍯👩‍🍳
Cooking Instructions 1 Cook the washed and diced pumpkin in a skillet with olive oil and chopped shallot. Add salt, pepper, and a little water. Cover and cook for about 10 minutes. 2 Blend the pumpkin with an immersion blender, adding a couple of tablespoons of cream cheese, until you get a smooth cream. 3 Cut the bacon into strips and sauté in a skillet with a little olive oil until crispy. Be careful not to burn it. 4 Cook the pasta until al dente, then add it to the skillet over medium heat. Add the pumpkin cream and a tablespoon of Parmesan cheese. Toss the pasta for a few minutes, then serve immediately, topping with the crispy bacon. 1 Cook the washed and diced pumpkin in a skillet with olive oil and chopped shallot. Add salt, pepper, and a little water. Cover and cook for about 10 minutes. 1 Cook the washed and diced pumpkin in a skillet with olive oil and chopped shallot. Add salt, pepper, and a little water. Cover and cook for about 10 minutes. 2 Blend the pumpkin with an immersion blender, adding a couple of tablespoons of cream cheese, until you get a smooth cream. 2 Blend the pumpkin with an immersion blender, adding a couple of tablespoons of cream cheese, until you get a smooth cream. 3 Cut the bacon into strips and sauté in a skillet with a little olive oil until crispy. Be careful not to burn it. 3 Cut the bacon into strips and sauté in a skillet with a little olive oil until crispy. Be careful not to burn it. 4 Cook the pasta until al dente, then add it to the skillet over medium heat. Add the pumpkin cream and a tablespoon of Parmesan cheese. Toss the pasta for a few minutes, then serve immediately, topping with the crispy bacon. 4 Cook the pasta until al dente, then add it to the skillet over medium heat. Add the pumpkin cream and a tablespoon of Parmesan cheese. Toss the pasta for a few minutes, then serve immediately, topping with the crispy bacon. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Garlic Honey Chicken Crab Rangoon Egg Rolls My Favorite Crockpot Roast (keto style) Quick Recipe for Another type of Thai Pork skewer"Called" Moo Ping Nom Sod " Apple Crisp Garlic Honey Chicken Crab Rangoon Egg Rolls My Favorite Crockpot Roast (keto style) Quick Recipe for Another type of Thai Pork skewer"Called" Moo Ping Nom Sod " Chicken Fajita wrap Mexican Tacos Egg wrap parathas Kiwi Mojito Mocktail Chattai Karanji or Holi Gujiya Noodles Cucumber beetroot dip (Raita) Shawarma wraps Garlic missi roti Home made yoghurt Chicken Fajita wrap Mexican Tacos Egg wrap parathas Kiwi Mojito Mocktail Chattai Karanji or Holi Gujiya Noodles Cucumber beetroot dip (Raita) Shawarma wraps Garlic missi roti Home made yoghurt
Pumpkin Risotto Recipe by Giusi Leonardi
Pumpkin Risotto Cooking Instructions 1 Sauté the onion. 2 Add the pumpkin and a little water. 3 Start heating some water in a small saucepan. 4 Once the pumpkin is cooked, remove the pot from the heat and use an immersion blender to puree it until smooth. 5 Add the rice to the pot with the pumpkin puree and turn the heat back on. 6 Add the heated water a little at a time whenever you notice the rice is drying out. 7 Keep stirring to prevent the rice from sticking to the bottom. 8 (I noticed that adding water can dilute the flavor and salt, so I recommend adding some Parmesan cheese when the rice is almost done to enhance the taste.) 1 Sauté the onion. 1 Sauté the onion. 2 Add the pumpkin and a little water. 2 Add the pumpkin and a little water. 3 Start heating some water in a small saucepan. 3 Start heating some water in a small saucepan. 4 Once the pumpkin is cooked, remove the pot from the heat and use an immersion blender to puree it until smooth. 4 Once the pumpkin is cooked, remove the pot from the heat and use an immersion blender to puree it until smooth. 5 Add the rice to the pot with the pumpkin puree and turn the heat back on. 5 Add the rice to the pot with the pumpkin puree and turn the heat back on. 6 Add the heated water a little at a time whenever you notice the rice is drying out. 6 Add the heated water a little at a time whenever you notice the rice is drying out. 7 Keep stirring to prevent the rice from sticking to the bottom. 7 Keep stirring to prevent the rice from sticking to the bottom. 8 (I noticed that adding water can dilute the flavor and salt, so I recommend adding some Parmesan cheese when the rice is almost done to enhance the taste.) 8 (I noticed that adding water can dilute the flavor and salt, so I recommend adding some Parmesan cheese when the rice is almost done to enhance the taste.) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken fajitas White Chicken Chili (only 5 ingredients) Tiramisu Cake Instant Pot de lengua, Beef Tongue Brad's seared duck breast w/ blueberry balsamic reduction Chicken fajitas White Chicken Chili (only 5 ingredients) Tiramisu Cake Instant Pot de lengua, Beef Tongue Brad's seared duck breast w/ blueberry balsamic reduction Bhel pudi Idli Masala Methi Puri Pappe fish recipe Danbun naman kaza Ogbono soup Godi(lamb's leg) ka soup Bathue Ka Raita Strawberry and blue berry smoothie Kunun gyada Bhel pudi Idli Masala Methi Puri Pappe fish recipe Danbun naman kaza Ogbono soup Godi(lamb's leg) ka soup Bathue Ka Raita Strawberry and blue berry smoothie Kunun gyada
Pumpkin Risotto Recipe by Monica
Pumpkin Risotto Cooking Instructions 1 First, prepare the vegetable broth. 2 Peel and dice the pumpkin. 3 Sauté the onion in olive oil, add the pumpkin, cook for a few minutes, then add a little broth. Cook for about 20 minutes until the pumpkin is creamy. 4 Add the rice and pour in the white wine. Once the wine has evaporated, add broth gradually as the rice cooks. 5 Cook for about 15 to 20 minutes. At the end, stir in the butter and Parmesan cheese. Before serving, sprinkle with chopped parsley. 1 First, prepare the vegetable broth. 1 First, prepare the vegetable broth. 2 Peel and dice the pumpkin. 2 Peel and dice the pumpkin. 3 Sauté the onion in olive oil, add the pumpkin, cook for a few minutes, then add a little broth. Cook for about 20 minutes until the pumpkin is creamy. 3 Sauté the onion in olive oil, add the pumpkin, cook for a few minutes, then add a little broth. Cook for about 20 minutes until the pumpkin is creamy. 4 Add the rice and pour in the white wine. Once the wine has evaporated, add broth gradually as the rice cooks. 4 Add the rice and pour in the white wine. Once the wine has evaporated, add broth gradually as the rice cooks. 5 Cook for about 15 to 20 minutes. At the end, stir in the butter and Parmesan cheese. Before serving, sprinkle with chopped parsley. 5 Cook for about 15 to 20 minutes. At the end, stir in the butter and Parmesan cheese. Before serving, sprinkle with chopped parsley. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buckeyes Dollar Store Spanish Rice Chicken Teriyaki Noodle Stir-Fry Chicken Vegetable Stew Bavarian Braised Cabbage Buckeyes Dollar Store Spanish Rice Chicken Teriyaki Noodle Stir-Fry Chicken Vegetable Stew Bavarian Braised Cabbage Potato chilli Enoki, Tofu & Egg Soup Chicken makhni handi Turai ka salan💙 Smoky qeema karahi Khichdi for kids Bavarian Braised Cabbage Rice cake (Mkate wa mchele Oatmeal cookies Flatbread Potato chilli Enoki, Tofu & Egg Soup Chicken makhni handi Turai ka salan💙 Smoky qeema karahi Khichdi for kids Bavarian Braised Cabbage Rice cake (Mkate wa mchele Oatmeal cookies Flatbread
Pumpkin Gnocchi Recipe by Elodia
Cooking Instructions 1 Gradually add the flour to the pumpkin puree, mixing first with a spoon, then with your hands, until you get a smooth, soft dough that doesn’t stick to your hands. You may not need all the flour. 2 To shape the gnocchi, take small portions of dough and roll them into ropes. Cut the ropes into bite-sized pieces. You can leave them smooth or roll them over a fork to make ridges if you like. 3 Choose your favorite sauce. I made two: a meat ragù and basil pesto. They’re also delicious with butter and sage! 1 Gradually add the flour to the pumpkin puree, mixing first with a spoon, then with your hands, until you get a smooth, soft dough that doesn’t stick to your hands. You may not need all the flour. 1 Gradually add the flour to the pumpkin puree, mixing first with a spoon, then with your hands, until you get a smooth, soft dough that doesn’t stick to your hands. You may not need all the flour. 2 To shape the gnocchi, take small portions of dough and roll them into ropes. Cut the ropes into bite-sized pieces. You can leave them smooth or roll them over a fork to make ridges if you like. 2 To shape the gnocchi, take small portions of dough and roll them into ropes. Cut the ropes into bite-sized pieces. You can leave them smooth or roll them over a fork to make ridges if you like. 3 Choose your favorite sauce. I made two: a meat ragù and basil pesto. They’re also delicious with butter and sage! 3 Choose your favorite sauce. I made two: a meat ragù and basil pesto. They’re also delicious with butter and sage! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jalapeño bacon chicken roll up Baked Camembert Cheese 🧀 Grilled Chiles Gueros Stuffed with Cheese Instant Milk Powder Maida burfi Smoked Pulled Pork Jalapeño bacon chicken roll up Baked Camembert Cheese 🧀 Grilled Chiles Gueros Stuffed with Cheese Instant Milk Powder Maida burfi Smoked Pulled Pork Instant Milk Powder Maida burfi Bread Flour Focaccia Bread Thousand Island Grilled Sandwich Ragi kheer Tea Masala Malva Pudding Wafels Spaghetti Bolognaise Blue Ghee Rice with Pine nuts Vanilla Sponge Cake Instant Milk Powder Maida burfi Bread Flour Focaccia Bread Thousand Island Grilled Sandwich Ragi kheer Tea Masala Malva Pudding Wafels Spaghetti Bolognaise Blue Ghee Rice with Pine nuts Vanilla Sponge Cake
Gnocchi With Peas And Pumpkin Recipe by Salvo Germanà
Cooking Instructions 20 minutes 1 Cut a slice of pumpkin and, with the skin and seeds still on, cook it in the microwave at 750W for 8 minutes. Bring a pot of water to a boil for the gnocchi. 2 Once the pumpkin is cooked, use a spoon to remove the seeds and scoop out the flesh. Add the pumpkin flesh to a skillet with salt, pepper, a tablespoon of extra-virgin olive oil, and the peas. Add a ladle of the gnocchi cooking water to the pan. Cook until the peas are tender and the pumpkin has broken down completely. 3 Once the gnocchi are cooked, add them to the sauce. Stir well to combine all the ingredients, then serve. 1 Cut a slice of pumpkin and, with the skin and seeds still on, cook it in the microwave at 750W for 8 minutes. Bring a pot of water to a boil for the gnocchi. 1 Cut a slice of pumpkin and, with the skin and seeds still on, cook it in the microwave at 750W for 8 minutes. Bring a pot of water to a boil for the gnocchi. 2 Once the pumpkin is cooked, use a spoon to remove the seeds and scoop out the flesh. Add the pumpkin flesh to a skillet with salt, pepper, a tablespoon of extra-virgin olive oil, and the peas. Add a ladle of the gnocchi cooking water to the pan. Cook until the peas are tender and the pumpkin has broken down completely. 2 Once the pumpkin is cooked, use a spoon to remove the seeds and scoop out the flesh. Add the pumpkin flesh to a skillet with salt, pepper, a tablespoon of extra-virgin olive oil, and the peas. Add a ladle of the gnocchi cooking water to the pan. Cook until the peas are tender and the pumpkin has broken down completely. 3 Once the gnocchi are cooked, add them to the sauce. Stir well to combine all the ingredients, then serve. 3 Once the gnocchi are cooked, add them to the sauce. Stir well to combine all the ingredients, then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Hearty Beef Stew Sweet potato cups Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack Protein Pumpkin Spice Waffles Squid Sambal Nan's Hearty Beef Stew Sweet potato cups Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack Protein Pumpkin Spice Waffles Squid Sambal Mozzarella Cheese Tempura Aloo Methi Stuffed Paratha (Samosa Style) Moong Dal Dosa Alu Methi Paratha Bajra vada Easy homemade Korean cold soybean soup Kong guksu (콩국수) Amla Spring Onion Dip Gobhi Manchurian Carrot halwa bites Cauliflower / Gobhi Samosa Mozzarella Cheese Tempura Aloo Methi Stuffed Paratha (Samosa Style) Moong Dal Dosa Alu Methi Paratha Bajra vada Easy homemade Korean cold soybean soup Kong guksu (콩국수) Amla Spring Onion Dip Gobhi Manchurian Carrot halwa bites Cauliflower / Gobhi Samosa
Smoke Corn On The Cob Recipe by 🌈NinjaMommaKitchen🌈
Smoke corn on the cob Cooking Instructions 1 Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk. 2 10 before ready to put corn in the smoker, set it and pre heat the smoker. 3 See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods. 1 Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk. 1 Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk. 2 10 before ready to put corn in the smoker, set it and pre heat the smoker. 2 10 before ready to put corn in the smoker, set it and pre heat the smoker. 3 See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods. 3 See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Eggless butter naan bread Spaghetti with locust bean(daddawa) Porkchop Kare Kare Meatball Spaghetti jollof Horseradish Sauce Cheater Chocolate Strawberries Almond Cookies 🍪 (flour less) Omlette Soya beans cake (awara) Eggless butter naan bread Spaghetti with locust bean(daddawa) Porkchop Kare Kare Meatball Spaghetti jollof Horseradish Sauce Cheater Chocolate Strawberries Almond Cookies 🍪 (flour less) Omlette Soya beans cake (awara)