Jacked Up Potatoes Recipe by supernanny
 Jacked Up Potatoes A spicy spin on classic mashed potatoes A spicy spin on classic mashed potatoes Ingredients 45 mins 8 servings 3 lb Red skin potatoes, cut up (skin left on) 4 tbsp Butter 1/2 cup Milk, more or less to desired consistency 1 tsp Garlic powder 1/2 tsp Salt & pepper 4 oz Can of diced green chilies 6 oz Pepper jack cheese, grated 1 each Smoked paprika, optional topping 3 lb Red skin potatoes, cut up (skin left on) 4 tbsp Butter 1/2 cup Milk, more or less to desired consistency 1 tsp Garlic powder 1/2 tsp Salt & pepper 4 oz Can of diced green chilies 6 oz Pepper jack cheese, grated 1 each Smoked paprika, optional topping Cooking Instructions 45 mins 1 Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so. 2 Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer. 3 Fold in the green chilies & cheese. 4 Top with a dusting I smoked paprika, if desired. 5 I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm 1 Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so. 1 Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so. 2 Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer. 2 Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer. 3 Fold in the green chilies & cheese. 3 Fold in the green chilies & cheese. 4 Top with a dusting I smoked paprika, if desired. 4 Top with a dusting I smoked paprika, if desired. 5 I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm 5 I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm Cooksnaps (2) Copied! on January 26, 2014 23:41 Minnesota Comments (2) Similar Recipes Party Potatoes Party Potatoes This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions. Christina Crazy Potatoes Crazy Potatoes I made two pans of this to bring to a small Christmas party. Everyone loved it and it was gone within the first 15 minutes. People keep asking me to make it now; they even offer to buy all of the ingredients. Tabby Smashed Potatoes Smashed Potatoes This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat. fenway Cracked Potatoes Cracked Potatoes Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change. SherryRandall: The Leftover Chronicles Spicy Hashed Potatoes Spicy Hashed Potatoes This is a variation on"Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer. It's best to shred the potato with a slicer or mandoline, since more starch will come out of it and it will stick together better. Don't remove any moisture that comes out of the potatoes. If you don't like very spicy food, halve the amount of curry powder. You can make this in a frying pan too rather than on a griddle. Recipe by Cha-miru cookpad.japan Special Potatoes Special Potatoes My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles Party Potatoes Party Potatoes This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions. Christina Party Potatoes Party Potatoes This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions. Christina Crazy Potatoes Crazy Potatoes I made two pans of this to bring to a small Christmas party. Everyone loved it and it was gone within the first 15 minutes. People keep asking me to make it now; they even offer to buy all of the ingredients. Tabby Crazy Potatoes Crazy Potatoes I made two pans of this to bring to a small Christmas party. Everyone loved it and it was gone within the first 15 minutes. People keep asking me to make it now; they even offer to buy all of the ingredients. Tabby Smashed Potatoes Smashed Potatoes This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat. fenway Smashed Potatoes Smashed Potatoes This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat. fenway Cracked Potatoes Cracked Potatoes Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change. SherryRandall: The Leftover Chronicles Cracked Potatoes Cracked Potatoes Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change. SherryRandall: The Leftover Chronicles Spicy Hashed Potatoes Spicy Hashed Potatoes This is a variation on"Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer. It's best to shred the potato with a slicer or mandoline, since more starch will come out of it and it will stick together better. Don't remove any moisture that comes out of the potatoes. If you don't like very spicy food, halve the amount of curry powder. You can make this in a frying pan too rather than on a griddle. Recipe by Cha-miru cookpad.japan Spicy Hashed Potatoes Spicy Hashed Potatoes This is a variation on"Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer. It's best to shred the potato with a slicer or mandoline, since more starch will come out of it and it will stick together better. Don't remove any moisture that comes out of the potatoes. If you don't like very spicy food, halve the amount of curry powder. You can make this in a frying pan too rather than on a griddle. Recipe by Cha-miru cookpad.japan Special Potatoes Special Potatoes My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles Special Potatoes Special Potatoes My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Fluffy Peanut Butter Cream Cheese Frosting mixed berry mojitos Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Fluffy Peanut Butter Cream Cheese Frosting mixed berry mojitos Osso Buco A'la Milanese Sweet custard style Mac & Cheese Spicy Jamaican Jerk Chili lighter zuppa toscana soup Roasted cauliflower linguine with lemon-caper sauce (eat clean) Coconut Oil Infused Coffee Miso Teriyaki Chicken Pot Of Italian Goodness (Version Of Sunday Gravy) Burdock Root Salad!! Pancake Mix Madeleines Osso Buco A'la Milanese Sweet custard style Mac & Cheese Spicy Jamaican Jerk Chili lighter zuppa toscana soup Roasted cauliflower linguine with lemon-caper sauce (eat clean) Coconut Oil Infused Coffee Miso Teriyaki Chicken Pot Of Italian Goodness (Version Of Sunday Gravy) Burdock Root Salad!! Pancake Mix Madeleines Cookpad Premium Find the most popular recipes on the top of your search results.