Homemade Yoshinoya Style Gyudon (Beef Rice Bowl) Recipe by cookpad.japan
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Cooking Instructions 1 Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color. 2 When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients. 3 Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces. 4 Add the sauce made in Step 2. When it comes to a boil, add the onion. 5 When the onion is softened, add the beef and simmer. 6 Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate. 7 When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger. 1 Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color. 1 Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color. 2 When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients. 2 When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients. 3 Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces. 3 Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces. 4 Add the sauce made in Step 2. When it comes to a boil, add the onion. 4 Add the sauce made in Step 2. When it comes to a boil, add the onion. 5 When the onion is softened, add the beef and simmer. 5 When the onion is softened, add the beef and simmer. 6 Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate. 6 Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate. 7 When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger. 7 When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Kt's Perfect Hard-Boiled Eggs Glazed Blueberry Coffee Cake Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Kt's Perfect Hard-Boiled Eggs Glazed Blueberry Coffee Cake Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup