Steamed Chicken With Mayo Miso Sauce Recipe by Fushicche
 Fushicche @cook_2448266 Japan If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Steamed Chicken with Mayo-Miso Sauce Share its first Cooksnap! If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Ingredients 20 mins 2 servings 200 g chicken 1 Tbsp vineger 1 tsp soy sauce * 1/2 tsp lemon juice * 1 tsp mayonnaise * 1 tsp miso * dried parsley 200 g chicken 1 Tbsp vineger 1 tsp soy sauce * 1/2 tsp lemon juice * 1 tsp mayonnaise * 1 tsp miso * dried parsley Cooking Instructions 20 mins 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 25, 2015 09:00 Japan "Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings. Comments Similar Recipes Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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