Instant Sattu Dosa Recipe by Ratna Lalwani
 Instant Sattu Dosa Ratna Lalwani @ratna62 Kolkata #CA2025, 21st-27th July #CA2025, 21st-27th July Instant Sattu Dosa Share its first Cooksnap! Ratna Lalwani @ratna62 Kolkata #CA2025, 21st-27th July #CA2025, 21st-27th July Ingredients 1 person 3 tbsp gram dal sattu 2 tbsp rice flour 1 tsp arrowroot 1/2 tsp salt 1/2 tsp Turmeric powder 1 tsp Chili powder 1 tsp Black pepper crushed 1 tbsp chopped onion 1 tbsp chopped tomato 1 tbsp chopped spring onion 1 tsp chopped green chili 2 tbsp refined oil 3 tbsp gram dal sattu 2 tbsp rice flour 1 tsp arrowroot 1/2 tsp salt 1/2 tsp Turmeric powder 1 tsp Chili powder 1 tsp Black pepper crushed 1 tbsp chopped onion 1 tbsp chopped tomato 1 tbsp chopped spring onion 1 tsp chopped green chili 2 tbsp refined oil Cooking Instructions 1 Finely chop green chili, onion, spring onion and tomato. 2 In a bowl, add all the ingredients and chopped vegetables. Mix well. Pour water to make a batter of medium thickness. 3 Take a nonstick pan and switch on the burner. Pour 1tsp oil and spread with a spatula. Pour 1 large spoon of batter on the hot pan and spread the batter. Pour oil at the periphery and also on the top. When the bottom turn golden brown flip and cook the other side. 4 Collect the dosas in a serving plate. Serve hot with kasundi and tomato ketchup. 1 Finely chop green chili, onion, spring onion and tomato. 1 Finely chop green chili, onion, spring onion and tomato. 2 In a bowl, add all the ingredients and chopped vegetables. Mix well. Pour water to make a batter of medium thickness. 2 In a bowl, add all the ingredients and chopped vegetables. Mix well. Pour water to make a batter of medium thickness. 3 Take a nonstick pan and switch on the burner. Pour 1tsp oil and spread with a spatula. Pour 1 large spoon of batter on the hot pan and spread the batter. Pour oil at the periphery and also on the top. When the bottom turn golden brown flip and cook the other side. 3 Take a nonstick pan and switch on the burner. Pour 1tsp oil and spread with a spatula. Pour 1 large spoon of batter on the hot pan and spread the batter. Pour oil at the periphery and also on the top. When the bottom turn golden brown flip and cook the other side. 4 Collect the dosas in a serving plate. Serve hot with kasundi and tomato ketchup. 4 Collect the dosas in a serving plate. Serve hot with kasundi and tomato ketchup. Suchitra S(Radhika S) and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Ratna Lalwani @ratna62 on July 26, 2025 04:08 Kolkata I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine. Comments (6) Sudha Agrawal @SudhaAgrawal_123 July 26, 2025 19:59 Good One Add a comment 0/0 Similar Recipes Pesarattu Dosa Pesarattu Dosa Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day. Sridivya Mukkamala Healthy Dosa Recipes Healthy Dosa Recipes #goldenapron3 #dal I used in this for 2nd week of puzzles Aishwarya Kitchen A Sprout dosa Sprout dosa #goldenapron, post19, english 10thJuly2019 Mukti Sahay Adai Dosa Adai Dosa #goldenapron #losingwealth recipes Aishwarya Kitchen A Pizza dosa Pizza dosa #indiankitchen this is South Indian dish with twist...i am sure you will definitely like it . 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