Crispy Sriracha Buttermilk Oven Fried Chicken Recipe by Ashi_09
Cooking Instructions 1 On a cutting board slice each chicken breast into strips 2 In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours 3 Preheat oven to 425° 4 In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine 5 Dip the chicken strips in the mixture, ensuring they are fully coated 6 Line a rimmed baking sheet with parchment paper and brush with canola oil 7 Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes 8 Transfer the chicken into a paper towel lined plate to remove extra grease 9 ENJOY😋🍗 1 On a cutting board slice each chicken breast into strips 1 On a cutting board slice each chicken breast into strips 2 In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours 2 In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours 3 Preheat oven to 425° 3 Preheat oven to 425° 4 In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine 4 In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine 5 Dip the chicken strips in the mixture, ensuring they are fully coated 5 Dip the chicken strips in the mixture, ensuring they are fully coated 6 Line a rimmed baking sheet with parchment paper and brush with canola oil 6 Line a rimmed baking sheet with parchment paper and brush with canola oil 7 Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes 7 Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes 8 Transfer the chicken into a paper towel lined plate to remove extra grease 8 Transfer the chicken into a paper towel lined plate to remove extra grease 9 ENJOY😋🍗 9 ENJOY😋🍗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffing and Herb Green Bean Casserole Garlic Red-Skinned Mashed Potatoes Sweet and Sour Chicken Crispy Bean Burritos Bowtie Lasagna Stuffing and Herb Green Bean Casserole Garlic Red-Skinned Mashed Potatoes Sweet and Sour Chicken Crispy Bean Burritos Bowtie Lasagna Spring Onion Fritters Gluten Free Donut Holes Veg salad delight Healthy fruit punch Noodle veggie Homemade banana pudding Ring doughnut Idli sambhar Healthy Beetroot Tomato Muffins Red kidney Bean salad Spring Onion Fritters Gluten Free Donut Holes Veg salad delight Healthy fruit punch Noodle veggie Homemade banana pudding Ring doughnut Idli sambhar Healthy Beetroot Tomato Muffins Red kidney Bean salad