Lemon Tea Muffins Recipe by cookpad.japan
Cooking Instructions 1 Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor. 2 Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml. 3 Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon. 4 Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well. 5 Sift in the flour and baking powder. 6 Use a spatula to fold in the flour until the batter is no longer powdery. 7 Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml). 8 Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). 9 Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes. 10 And they're complete! They have a lovely lemon-tea fragrance. 11 1 Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor. 1 Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor. 2 Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml. 2 Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml. 3 Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon. 3 Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon. 4 Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well. 4 Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well. 5 Sift in the flour and baking powder. 5 Sift in the flour and baking powder. 6 Use a spatula to fold in the flour until the batter is no longer powdery. 6 Use a spatula to fold in the flour until the batter is no longer powdery. 7 Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml). 7 Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml). 8 Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). 8 Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). 9 Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes. 9 Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes. 10 And they're complete! They have a lovely lemon-tea fragrance. 10 And they're complete! They have a lovely lemon-tea fragrance. 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sammie's Fried Pickles strawberry margarita cupcakes Ritz Cracker Chicken Encheritos, just like Taco Bell Croque Madame Muffin Sammie's Fried Pickles strawberry margarita cupcakes Ritz Cracker Chicken Encheritos, just like Taco Bell Croque Madame Muffin Egg Muffins Rasam - hot and sour soup ( vegan ) Easy Chocolate Ganache Cauliflower carrot croquettes Silky, Smooth Roll Cake Sweet Potato Cake Persimmon Tart Light and Airy Chiffon Rolls with Milk Cream Filling Kabocha Cream Cheese Tart For Halloween Easy Kabocha Squash Cookies Egg Muffins Rasam - hot and sour soup ( vegan ) Easy Chocolate Ganache Cauliflower carrot croquettes Silky, Smooth Roll Cake Sweet Potato Cake Persimmon Tart Light and Airy Chiffon Rolls with Milk Cream Filling Kabocha Cream Cheese Tart For Halloween Easy Kabocha Squash Cookies