Avocado And Mushroom Cream Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno Avocado and Mushroom Cream Pasta Share its first Cooksnap! I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter. If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta. This works well with ham, sausage and tuna instead of bacon. Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno Ingredients 1 serving 1/2 Avocado 1 handful Mushrooms 1 slice Bacon 1/4 Onion 1 tbsp Olive oil 1 tbsp White flour 200 ml Milk 1 tsp plus Soy sauce 1 serving Pasta 1 White sesame seeds, powdered cheese etc. 1/2 Avocado 1 handful Mushrooms 1 slice Bacon 1/4 Onion 1 tbsp Olive oil 1 tbsp White flour 200 ml Milk 1 tsp plus Soy sauce 1 serving Pasta 1 White sesame seeds, powdered cheese etc. Cooking Instructions 1 Add salt to a generous amount of hot water and boil the pasta. Chop the avocado, mushrooms and bacon into large bite-sized pieces, and thinly slice the onion. 2 Heat the olive oil in a frying pan and fry the bacon and onion over a medium heat. When the onion has wilted, add the mushrooms and continue to fry. 3 Turn the heat to low and coat everything with the flour. Blend it in until it is no longer powdery. Add the milk and stir while heating. When it has thickened, add the avocado. 4 Adjust the taste with soy sauce, mix with the boiled pasta and transfer to a serving plate. Add sesame seeds and powdered cheese if you like, and enjoy. 1 Add salt to a generous amount of hot water and boil the pasta. Chop the avocado, mushrooms and bacon into large bite-sized pieces, and thinly slice the onion. 1 Add salt to a generous amount of hot water and boil the pasta. Chop the avocado, mushrooms and bacon into large bite-sized pieces, and thinly slice the onion. 2 Heat the olive oil in a frying pan and fry the bacon and onion over a medium heat. When the onion has wilted, add the mushrooms and continue to fry. 2 Heat the olive oil in a frying pan and fry the bacon and onion over a medium heat. When the onion has wilted, add the mushrooms and continue to fry. 3 Turn the heat to low and coat everything with the flour. Blend it in until it is no longer powdery. Add the milk and stir while heating. When it has thickened, add the avocado. 3 Turn the heat to low and coat everything with the flour. Blend it in until it is no longer powdery. Add the milk and stir while heating. When it has thickened, add the avocado. 4 Adjust the taste with soy sauce, mix with the boiled pasta and transfer to a serving plate. Add sesame seeds and powdered cheese if you like, and enjoy. 4 Adjust the taste with soy sauce, mix with the boiled pasta and transfer to a serving plate. Add sesame seeds and powdered cheese if you like, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2013 08:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Mushroom and Bacon Cheese Cream Pasta Mushroom and Bacon Cheese Cream Pasta I really like creamy pasta. If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4. I wrote a small amount for the powdered cheese, but you can use more if you like! Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Avocado Cream Pasta Avocado Cream Pasta I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta I love pasta, so I've been having fun making all different kinds. This recipe I came up with was so good, I've gotten hooked on it. -Be careful not to cook the pasta too long when you add it to the frying pan in Step 12. -If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften. Be careful not to microwave it too long. Recipe by *ai* cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan Mushroom and Bacon Cheese Cream Pasta Mushroom and Bacon Cheese Cream Pasta I really like creamy pasta. If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4. I wrote a small amount for the powdered cheese, but you can use more if you like! Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi cookpad.japan Mushroom and Bacon Cheese Cream Pasta Mushroom and Bacon Cheese Cream Pasta I really like creamy pasta. If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4. I wrote a small amount for the powdered cheese, but you can use more if you like! Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with. Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important. The cream has a mild flavor, so flavor the marinade well. There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Sheree's Pizza Pretzels... Clam In Tomato Sauce Shin Ramen with Poached Egg Simmered Taro in Rich Oyster Sauce Japanese Leek Cheese and Ponzu Sauce Thickly Simmered Pork and Leek Chicken and Leek with Yuzu Pepper Paste Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta Extremely Easy Dry Curry Dry Curry with Summer Vegetables Sheree's Pizza Pretzels... Clam In Tomato Sauce Shin Ramen with Poached Egg Simmered Taro in Rich Oyster Sauce Japanese Leek Cheese and Ponzu Sauce Thickly Simmered Pork and Leek Chicken and Leek with Yuzu Pepper Paste Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta Extremely Easy Dry Curry Dry Curry with Summer Vegetables Cookpad Premium Find the most popular recipes on the top of your search results.