Easy Hash Browns Recipe Recipe by Ellen_A3
Cooking Instructions 20 minutes 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 3 In a large mixing bowl, combine all the ingredients except the butter. 4 With a wooden spoon, mix everything thoroughly. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 3 In a large mixing bowl, combine all the ingredients except the butter. 3 In a large mixing bowl, combine all the ingredients except the butter. 4 With a wooden spoon, mix everything thoroughly. 4 With a wooden spoon, mix everything thoroughly. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Lobster Rolls Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta