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English Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular English Recipes 1 Potato Leek Soup 2 Pumpkin Scones 3 Sticky Toffee Banana Cake 4 Scones 5 Chocolate Chip Scones 6 Blueberry Scones 7 Hot Toddy 8 Glazed Oatmeal Maple Scones with Pecans & Currants 9 Bread Pudding 10 Lemon Curd 1 Potato Leek Soup 1 Potato Leek Soup 2 Pumpkin Scones 2 Pumpkin Scones 3 Sticky Toffee Banana Cake 3 Sticky Toffee Banana Cake 4 Scones 4 Scones 5 Chocolate Chip Scones 5 Chocolate Chip Scones 6 Blueberry Scones 6 Blueberry Scones 7 Hot Toddy 7 Hot Toddy 8 Glazed Oatmeal Maple Scones with Pecans & Currants 8 Glazed Oatmeal Maple Scones with Pecans & Currants 9 Bread Pudding 9 Bread Pudding 10 Lemon Curd 10 Lemon Curd 22 Quick and Easy Recipes in 30 Minutes (or less) Latest English Recipes Homemade Eggnog Pumpkin Scones Cocktail Sauce Scones Chess Pie Lemon Curd Blueberry Scones Bread Pudding Hot Toddy Chocolate Chip Scones Sticky Toffee Banana Cake Grand Mimosas Glazed Oatmeal Maple Scones with Pecans & Currants Potato Leek Soup Homemade Eggnog Homemade Eggnog Pumpkin Scones Pumpkin Scones Cocktail Sauce Cocktail Sauce Scones Scones Chess Pie Chess Pie Lemon Curd Lemon Curd Blueberry Scones Blueberry Scones Bread Pudding Bread Pudding Hot Toddy Hot Toddy Chocolate Chip Scones Chocolate Chip Scones Sticky Toffee Banana Cake Sticky Toffee Banana Cake Grand Mimosas Grand Mimosas Glazed Oatmeal Maple Scones with Pecans & Currants Glazed Oatmeal Maple Scones with Pecans & Currants Potato Leek Soup Potato Leek Soup
Vietnamese Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Vietnamese Recipes 1 Vietnamese-Style Meatballs with Chili Sauce 2 Vietnamese Shredded Chicken Salad 3 Char Siu Chicken 4 No-Churn Vietnamese Coffee Ice Cream 5 Quick & Easy Pho 6 Vietnamese-Style Caramel Shrimp 7 10 Marvelous Meatball Recipes To Make Everyone Happy 1 Vietnamese-Style Meatballs with Chili Sauce 1 Vietnamese-Style Meatballs with Chili Sauce 2 Vietnamese Shredded Chicken Salad 2 Vietnamese Shredded Chicken Salad 3 Char Siu Chicken 3 Char Siu Chicken 4 No-Churn Vietnamese Coffee Ice Cream 4 No-Churn Vietnamese Coffee Ice Cream 5 Quick & Easy Pho 5 Quick & Easy Pho 6 Vietnamese-Style Caramel Shrimp 6 Vietnamese-Style Caramel Shrimp 7 10 Marvelous Meatball Recipes To Make Everyone Happy 7 10 Marvelous Meatball Recipes To Make Everyone Happy 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Vietnamese Recipes Quick & Easy Pho No-Churn Vietnamese Coffee Ice Cream 10 Marvelous Meatball Recipes To Make Everyone Happy Char Siu Chicken Vietnamese-Style Meatballs with Chili Sauce Vietnamese Shredded Chicken Salad Vietnamese-Style Caramel Shrimp Quick & Easy Pho Quick & Easy Pho No-Churn Vietnamese Coffee Ice Cream No-Churn Vietnamese Coffee Ice Cream 10 Marvelous Meatball Recipes To Make Everyone Happy 10 Marvelous Meatball Recipes To Make Everyone Happy Char Siu Chicken Char Siu Chicken Vietnamese-Style Meatballs with Chili Sauce Vietnamese-Style Meatballs with Chili Sauce Vietnamese Shredded Chicken Salad Vietnamese Shredded Chicken Salad Vietnamese-Style Caramel Shrimp Vietnamese-Style Caramel Shrimp
Israeli Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Israeli Recipes 1 Hummus 2 Israeli Salad with Feta 3 Chicken Schnitzel 1 Hummus 1 Hummus 2 Israeli Salad with Feta 2 Israeli Salad with Feta 3 Chicken Schnitzel 3 Chicken Schnitzel 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Israeli Recipes Chicken Schnitzel Hummus Israeli Salad with Feta Chicken Schnitzel Chicken Schnitzel Hummus Hummus Israeli Salad with Feta Israeli Salad with Feta
Broiled Feta with Garlicky Tomatoes & Capers
 Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer! Ingredients 1 (8 ounce) block feta cheese 2 tablespoons extra virgin olive oil 2 cloves garlic, roughly chopped 10.5 ounces cherry tomatoes, preferably different colors, halved Scant ¼ teaspoon salt ⅛ teaspoon pepper Pinch sugar 1½ tablespoons capers, drained 1 (8 ounce) block feta cheese 2 tablespoons extra virgin olive oil 2 cloves garlic, roughly chopped 10.5 ounces cherry tomatoes, preferably different colors, halved Scant ¼ teaspoon salt ⅛ teaspoon pepper Pinch sugar 1½ tablespoons capers, drained Instructions Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart) baking dish and set aside. Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers. Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread. Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart) baking dish and set aside. Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers. Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread. Nutrition Information Powered by Calories: 226 Fat: 19g Saturated fat: 9g Carbohydrates: 6g Sugar: 4g Fiber: 1g Protein: 9g Sodium: 732mg Cholesterol: 50mg Calories: 226 Fat: 19g Saturated fat: 9g Carbohydrates: 6g Sugar: 4g Fiber: 1g Protein: 9g Sodium: 732mg Cholesterol: 50mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Smoked Salmon Crisps
 Bring a touch of fancy to your next party with these smoked salmon crisps—a crunchy, creamy, and oh-so-elegant twist on the classic bagels, lox, and cream cheese! Ingredients ¼ cup sour cream 4 oz cream cheese, softened Pinch salt 8 oz smoked salmon A few tablespoons capers, drained A few tablespoons minced fresh chives 30 large potato chips, preferably kettle-style ripple cut (see note) ¼ cup sour cream 4 oz cream cheese, softened Pinch salt 8 oz smoked salmon A few tablespoons capers, drained A few tablespoons minced fresh chives 30 large potato chips, preferably kettle-style ripple cut (see note) Instructions In a small bowl, mix the sour cream, cream cheese, and salt until evenly combined. On each potato chip, place a folded piece of smoked salmon, followed by a dollop of the cream cheese mixture (about ¾ teaspoon). Top each crisp with a few capers and a sprinkle of minced chives. Arrange the crisps on a platter and serve immediately. Note: For the sturdiest base and ample space for the toppings, opt for kettle-style rippled potato chips. While regular kettle chips are also sturdy, they tend to be too small and curled. Regular rippled potato chips also work well, but they may not provide as much crunch as Kettle-style rippled chips. In a small bowl, mix the sour cream, cream cheese, and salt until evenly combined. On each potato chip, place a folded piece of smoked salmon, followed by a dollop of the cream cheese mixture (about ¾ teaspoon). Top each crisp with a few capers and a sprinkle of minced chives. Arrange the crisps on a platter and serve immediately. Note: For the sturdiest base and ample space for the toppings, opt for kettle-style rippled potato chips. While regular kettle chips are also sturdy, they tend to be too small and curled. Regular rippled potato chips also work well, but they may not provide as much crunch as Kettle-style rippled chips. Nutrition Information Powered by Per serving (10 servings) Serving size: 3 crisps Calories: 103 Fat: 8 g Saturated fat: 3 g Carbohydrates: 4 g Sugar: 1 g Fiber: 0 g Protein: 5 g Sodium: 255 mg Cholesterol: 20 mg Per serving (10 servings) Serving size: 3 crisps Calories: 103 Fat: 8 g Saturated fat: 3 g Carbohydrates: 4 g Sugar: 1 g Fiber: 0 g Protein: 5 g Sodium: 255 mg Cholesterol: 20 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Pineapple Avocado Salsa
 Brighten up your summer menu with this pineapple avocado salsa—it’s the perfect blend of sweet, spicy, and tropical! Ingredients 1½ cups diced fresh pineapple 2 tablespoons fresh lime juice (from 1 lime) ½ cup finely diced red onion (from 1 small red onion) ½ cup seeded and diced English cucumber (from 1 small cucumber; see note) 3 tablespoons seeded and minced jalapeño pepper (from 1 to 2 peppers) 1 tablespoon sugar 2 tablespoons vegetable oil ¼ teaspoon salt ¼ cup chopped fresh cilantro 1 large ripe avocado, cut into small dice (about 1 cup) 1½ cups diced fresh pineapple 2 tablespoons fresh lime juice (from 1 lime) ½ cup finely diced red onion (from 1 small red onion) ½ cup seeded and diced English cucumber (from 1 small cucumber; see note) 3 tablespoons seeded and minced jalapeño pepper (from 1 to 2 peppers) 1 tablespoon sugar 2 tablespoons vegetable oil ¼ teaspoon salt ¼ cup chopped fresh cilantro 1 large ripe avocado, cut into small dice (about 1 cup) Instructions In a bowl, combine all the ingredients except the avocado and toss until evenly combined. Refrigerate until ready to serve, up to a few hours. Right before serving, add the avocado and gently stir, taking care not to mash the avocado. Taste and adjust seasoning, if necessary. Note: English or hothouse cucumbers have a thinner, more tender skin and do not require peeling. If substituting with a regular cucumber, which has a thicker and often waxed skin, it's best to peel it first. In a bowl, combine all the ingredients except the avocado and toss until evenly combined. Refrigerate until ready to serve, up to a few hours. Right before serving, add the avocado and gently stir, taking care not to mash the avocado. Taste and adjust seasoning, if necessary. Note: English or hothouse cucumbers have a thinner, more tender skin and do not require peeling. If substituting with a regular cucumber, which has a thicker and often waxed skin, it's best to peel it first. Nutrition Information Powered by Per serving (8 servings) Serving size: 1/2 cup Calories: 110 Fat: 8 g Saturated fat: 1 g Carbohydrates: 10 g Sugar: 6 g Fiber: 3 g Protein: 1 g Sodium: 76 mg Cholesterol: 0 mg Per serving (8 servings) Serving size: 1/2 cup Calories: 110 Fat: 8 g Saturated fat: 1 g Carbohydrates: 10 g Sugar: 6 g Fiber: 3 g Protein: 1 g Sodium: 76 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Sheet Pan Garlic Butter Shrimp
 Dig into the ultimate weeknight feast: my sheet-pan garlic butter shrimp—ready in 20 minutes with minimal cleanup, and oh-so-delicious with a crusty baguette or tossed with pasta! Ingredients 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 2 large cloves garlic, minced 4 tablespoons unsalted butter, softened Pinch freshly chopped parsley, for garnish (optional) Lemon wedges, for serving (optional) 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 2 large cloves garlic, minced 4 tablespoons unsalted butter, softened Pinch freshly chopped parsley, for garnish (optional) Lemon wedges, for serving (optional) Instructions Preheat the oven to 350°F and set an oven rack in the middle position. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges. Preheat the oven to 350°F and set an oven rack in the middle position. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges. Nutrition Information Powered by Per serving (6 servings) Calories: 218 Fat: 14 g Saturated fat: 6 g Carbohydrates: 2 g Sugar: 0g Fiber: 0g Protein: 21 g Sodium: 857 mg Cholesterol: 211 mg Per serving (6 servings) Calories: 218 Fat: 14 g Saturated fat: 6 g Carbohydrates: 2 g Sugar: 0g Fiber: 0g Protein: 21 g Sodium: 857 mg Cholesterol: 211 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Cocktail Sauce
 Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap. Ingredients 1 cup ketchup 3 tablespoons prepared horseradish ½ teaspoon (packed) lemon zest, from one lemon 1 tablespoon freshly squeezed lemon juice, from one lemon ½ teaspoon Worcestershire sauce A few dashes hot sauce, such as Tabasco, to taste 1 cup ketchup 3 tablespoons prepared horseradish ½ teaspoon (packed) lemon zest, from one lemon 1 tablespoon freshly squeezed lemon juice, from one lemon ½ teaspoon Worcestershire sauce A few dashes hot sauce, such as Tabasco, to taste Instructions In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary. Make-Ahead Instructions: The cocktail sauce can be made up to a week ahead and refrigerated. In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary. Make-Ahead Instructions: The cocktail sauce can be made up to a week ahead and refrigerated. Nutrition Information Powered by Per serving (5 servings) Calories: 54 Fat: 0 g Saturated fat: 0 g Carbohydrates: 15 g Sugar: 11 g Fiber: 0 g Protein: 1 g Sodium: 482 mg Cholesterol: 0 mg Per serving (5 servings) Calories: 54 Fat: 0 g Saturated fat: 0 g Carbohydrates: 15 g Sugar: 11 g Fiber: 0 g Protein: 1 g Sodium: 482 mg Cholesterol: 0 mg Gluten-Free Adaptable Note To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
Quiches, Casseroles, and Eggs | Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Breakfast & Brunch Quiches, Casseroles, Eggs & Spreads Load previous Baked Apple French Toast Ham & Cheese Oven-Puffed Pancake Sweet Noodle Kugel Crustless Broccoli Quiche Smoked Salmon Dip Baked Apple French Toast Baked Apple French Toast Ham & Cheese Oven-Puffed Pancake Ham & Cheese Oven-Puffed Pancake Sweet Noodle Kugel Sweet Noodle Kugel Crustless Broccoli Quiche Crustless Broccoli Quiche Smoked Salmon Dip Smoked Salmon Dip
Breads, Cakes & Buns - Page 2 of 2 - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Recipes Breakfast & Brunch Breads, Cakes & Buns Load previous Chocolate Loaf Cake Sour Cream Coffee Cake with Cinnamon-Walnut Swirl Blueberry Coffee Cake (aka Boy Bait) Sour Cream Chocolate Chip Coffee Cake Honey Cake Chai-Spiced Banana Bread Irish-American Soda Bread Banana Bread with Coconut and Pecans Pumpkin Bread Chocolate Loaf Cake Chocolate Loaf Cake Sour Cream Coffee Cake with Cinnamon-Walnut Swirl Sour Cream Coffee Cake with Cinnamon-Walnut Swirl Blueberry Coffee Cake (aka Boy Bait) Blueberry Coffee Cake (aka Boy Bait) Sour Cream Chocolate Chip Coffee Cake Sour Cream Chocolate Chip Coffee Cake Honey Cake Honey Cake Chai-Spiced Banana Bread Chai-Spiced Banana Bread Irish-American Soda Bread Irish-American Soda Bread Banana Bread with Coconut and Pecans Banana Bread with Coconut and Pecans Pumpkin Bread Pumpkin Bread
Austrian Archives - Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! AboutPro TipsMy Recipe Box About Pro Tips My Recipe Box RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost RecentCookbooks RecipesDinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent DinnerDessertVegetables & SidesSaladsSoupsAppetizersMost PopularBreakfast & BrunchBread RecipesSnacksDrinksVegetarianQuick & EasyHolidaysSauces & DressingsMake-AheadFreezer-FriendlyGluten-Free AdaptableMost Recent Dinner Dessert Vegetables & Sides Salads Soups Appetizers Most Popular Breakfast & Brunch Bread Recipes Snacks Drinks Vegetarian Quick & Easy Holidays Sauces & Dressings Make-Ahead Freezer-Friendly Gluten-Free Adaptable Most Recent Cookbooks Find a Recipe Home Most Popular Austrian Recipes 1 Apple Strudel 2 Linzer Cookies 3 Kaiserschmarrn (Fluffy Austrian Torn Pancake) 1 Apple Strudel 1 Apple Strudel 2 Linzer Cookies 2 Linzer Cookies 3 Kaiserschmarrn (Fluffy Austrian Torn Pancake) 3 Kaiserschmarrn (Fluffy Austrian Torn Pancake) 22 Quick and Easy Recipes in 30 Minutes (or less) Latest Austrian Recipes Linzer Cookies Kaiserschmarrn (Fluffy Austrian Torn Pancake) Apple Strudel Linzer Cookies Linzer Cookies Kaiserschmarrn (Fluffy Austrian Torn Pancake) Kaiserschmarrn (Fluffy Austrian Torn Pancake) Apple Strudel Apple Strudel