Crispy Bread Flour Cookies Recipe by cookpad.japan
Cooking Instructions 1 Put the chocolate into a heatproof bowl and melt in the microwave at 500 W for 1 minute and 30 seconds! It's okay if some of the chocolate doesn't melt. 2 Mix well with a rubber spatula. The residual heat will melt the rest of the chocolate. If it doesn't melt, microwave at 10 second intervals until it has completely melted. 3 Add 1 teaspoon of vegetable oil, add the bread flour, and mix together. You do not have to sift the flour. 4 Add the chocolate chips and mix. Bring the dough together. If it's still powdery and you can't bring it all together, add a little vegetable oil at a time. Be careful not to add too much!! 5 Wrap in plastic and make into a log about 15 cm long. Let chill in the refrigerator for about 5 minutes to harden a bit. Be careful not to let it harden for too long!! 6 Slice into 1.5 cm thick slices. It should make about 12 pieces. 7 Arrange on a cookie sheet. Bake at 180°C for 10 minutes. If the cookies don't seem to be thoroughly baked enough, bake for another 1-2 minutes. 8 The finished product. 9 This is the white chocolate version! 1 Put the chocolate into a heatproof bowl and melt in the microwave at 500 W for 1 minute and 30 seconds! It's okay if some of the chocolate doesn't melt. 1 Put the chocolate into a heatproof bowl and melt in the microwave at 500 W for 1 minute and 30 seconds! It's okay if some of the chocolate doesn't melt. 2 Mix well with a rubber spatula. The residual heat will melt the rest of the chocolate. If it doesn't melt, microwave at 10 second intervals until it has completely melted. 2 Mix well with a rubber spatula. The residual heat will melt the rest of the chocolate. If it doesn't melt, microwave at 10 second intervals until it has completely melted. 3 Add 1 teaspoon of vegetable oil, add the bread flour, and mix together. You do not have to sift the flour. 3 Add 1 teaspoon of vegetable oil, add the bread flour, and mix together. You do not have to sift the flour. 4 Add the chocolate chips and mix. Bring the dough together. If it's still powdery and you can't bring it all together, add a little vegetable oil at a time. Be careful not to add too much!! 4 Add the chocolate chips and mix. Bring the dough together. If it's still powdery and you can't bring it all together, add a little vegetable oil at a time. Be careful not to add too much!! 5 Wrap in plastic and make into a log about 15 cm long. Let chill in the refrigerator for about 5 minutes to harden a bit. Be careful not to let it harden for too long!! 5 Wrap in plastic and make into a log about 15 cm long. Let chill in the refrigerator for about 5 minutes to harden a bit. Be careful not to let it harden for too long!! 6 Slice into 1.5 cm thick slices. It should make about 12 pieces. 6 Slice into 1.5 cm thick slices. It should make about 12 pieces. 7 Arrange on a cookie sheet. Bake at 180°C for 10 minutes. If the cookies don't seem to be thoroughly baked enough, bake for another 1-2 minutes. 7 Arrange on a cookie sheet. Bake at 180°C for 10 minutes. If the cookies don't seem to be thoroughly baked enough, bake for another 1-2 minutes. 8 The finished product. 8 The finished product. 9 This is the white chocolate version! 9 This is the white chocolate version! 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