Kheema Pav Recipe by Nirmala Prem
Cooking Instructions 20 mins 1 In a non-stick kadhai, heat the oil. 2 Add mustard seeds. when they splutter, add the chopped garlic, ginger and green chilli. reduce the heat so as not to burn, and stir for about 30 seconds. 3 Add the chopped onion, increase the heat and stir till onion turns translucent. 4 Add turmeric powder and mix well. 5 Add the chopped tomato, and a little bit of salt to help sweat the tomatoes down. 6 When the tomatoes turn soft and release their juices, add the red chilli powder and coriander powder. mix well till the spice powders stop smelling raw. this is your masala base. 7 To the base, add the minced lamb. stir it well to break it up, and cook evenly. the lamb should be well coated with the masala, and should turn brown. 8 Add the garam masala, madras curry powder and half the chopped coriander leaves. mix well. 9 Cover and cook over low heat for 10 - 15 minutes, stirring once in a while to ensure that it doesn't burn. 10 Next, stir in the remaining coriander leaves and take it off the heat. 11 Squeeze in the lime juice, mix well. 12 Transfer to a serving dish and serve hot. 1 In a non-stick kadhai, heat the oil. 1 In a non-stick kadhai, heat the oil. 2 Add mustard seeds. when they splutter, add the chopped garlic, ginger and green chilli. reduce the heat so as not to burn, and stir for about 30 seconds. 2 Add mustard seeds. when they splutter, add the chopped garlic, ginger and green chilli. reduce the heat so as not to burn, and stir for about 30 seconds. 3 Add the chopped onion, increase the heat and stir till onion turns translucent. 3 Add the chopped onion, increase the heat and stir till onion turns translucent. 4 Add turmeric powder and mix well. 4 Add turmeric powder and mix well. 5 Add the chopped tomato, and a little bit of salt to help sweat the tomatoes down. 5 Add the chopped tomato, and a little bit of salt to help sweat the tomatoes down. 6 When the tomatoes turn soft and release their juices, add the red chilli powder and coriander powder. mix well till the spice powders stop smelling raw. this is your masala base. 6 When the tomatoes turn soft and release their juices, add the red chilli powder and coriander powder. mix well till the spice powders stop smelling raw. this is your masala base. 7 To the base, add the minced lamb. stir it well to break it up, and cook evenly. the lamb should be well coated with the masala, and should turn brown. 7 To the base, add the minced lamb. stir it well to break it up, and cook evenly. the lamb should be well coated with the masala, and should turn brown. 8 Add the garam masala, madras curry powder and half the chopped coriander leaves. mix well. 8 Add the garam masala, madras curry powder and half the chopped coriander leaves. mix well. 9 Cover and cook over low heat for 10 - 15 minutes, stirring once in a while to ensure that it doesn't burn. 9 Cover and cook over low heat for 10 - 15 minutes, stirring once in a while to ensure that it doesn't burn. 10 Next, stir in the remaining coriander leaves and take it off the heat. 10 Next, stir in the remaining coriander leaves and take it off the heat. 11 Squeeze in the lime juice, mix well. 11 Squeeze in the lime juice, mix well. 12 Transfer to a serving dish and serve hot. 12 Transfer to a serving dish and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brenda's Potato Casserole Tomato Rice Saucy Sausage Pasta Mushroom Omlette Spicy Tomato Chutney without Onions Pineapple Raita Nutella Brownies Rava Laddu Fluffy Flax-seed Muffins Mashed potato Brenda's Potato Casserole Tomato Rice Saucy Sausage Pasta Mushroom Omlette Spicy Tomato Chutney without Onions Pineapple Raita Nutella Brownies Rava Laddu Fluffy Flax-seed Muffins Mashed potato