Grouper Rice Porridge Recipe by รัตน์ (Rat Sri)
 Grouper Rice Porridge This recipe is translated from Cookpad Thailand. See original: ข้าวต้มปลาเก๋า รัตน์ (Rat Sri) @ratsri555 Grouper Rice Porridge Share its first Cooksnap! รัตน์ (Rat Sri) @ratsri555 Ingredients 7 oz grouper fillet (about 200 grams) 1-2 teaspoons dashi 2 stalks celery, sliced 2-3 stalks spinach 1 little fried garlic 7 oz grouper fillet (about 200 grams) 1-2 teaspoons dashi 2 stalks celery, sliced 2-3 stalks spinach 1 little fried garlic Cooking Instructions 1 Blanch the spinach and set aside. 2 Add enough water to a pot. When it boils, add dashi, a pinch of sea salt, celery, and then the grouper fillet. 3 Once the fish is cooked, ladle it into a bowl of rice with spinach. Top with fried garlic and a sprinkle of pepper. 1 Blanch the spinach and set aside. 1 Blanch the spinach and set aside. 2 Add enough water to a pot. When it boils, add dashi, a pinch of sea salt, celery, and then the grouper fillet. 2 Add enough water to a pot. When it boils, add dashi, a pinch of sea salt, celery, and then the grouper fillet. 3 Once the fish is cooked, ladle it into a bowl of rice with spinach. Top with fried garlic and a sprinkle of pepper. 3 Once the fish is cooked, ladle it into a bowl of rice with spinach. Top with fried garlic and a sprinkle of pepper. จินนี่ (Jinny) reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps รัตน์ (Rat Sri) @ratsri555 on November 06, 2024 02:03 Similar Recipes Rice Porridge Rice Porridge LUGAW in Philippines Lj Bansal Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. 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