Indonesian Black Rice Porridge With Coconut Milk Recipe by Kezia's Kitchen 👩‍🍳
 Indonesian Black Rice Porridge with Coconut Milk Ingredients 250 gram black glutinous rice 1 1/2 litter water 2 Pandan Leaves 225 gram palm sugar (coconut sugar) Pinch salt to taste Coconut Milk Sauce 300 ml coconut milk 2 Pandan Leaves 1/4 teaspoon salt 250 gram black glutinous rice 1 1/2 litter water 2 Pandan Leaves 225 gram palm sugar (coconut sugar) Pinch salt to taste Coconut Milk Sauce 300 ml coconut milk 2 Pandan Leaves 1/4 teaspoon salt Cooking Instructions 1 For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed. 2 For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top. 1 For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed. 1 For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed. 2 For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top. 2 For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top. Cooksnaps (1) Copied! on August 07, 2019 10:12 Morayfield, Queensland Australia Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is Cook. " Cookpad Ambassador " Comments Similar Recipes Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! 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