California Farm Pickled Seaweed Kelp With Calamari Recipe by Hobby Horseman
Cooking Instructions Boil 15 minutes, preserve 15 minutes. 1 Use fresh young bull whip kelp, cut into 3/8” rings, or use 10 sheets of dried seaweed. Lay kelp on top of dried pepper, garlic, and laurel leaf in mason jar, layer of calamari on top, layer of kelp, layer of calamari till jar is filled. Bay leaves on top. 2 Pour boiling salted water over the bay leaves, kelp and calamari, steep five minutes, drain. The boiled water will turn the calamari from tough to tender. Pour boiled water in measuring cup to establish how much pickling juice you need. I measured four cups. 3 Make pickling juice. Boil spices in vinegar, stir and drizzle over kelp and calamari in quart mason jars. Seal with screwtops, leave 1” head space. Keep calamari submerged with smaller lid and ring inside large lid, pressing down. 4 Immerse mason jars in 196F degree waterbath, sterilize 15 minutes, cool upside down on towel. Age a day in pantry to let flavors mingle. Serve as a side with rice, pasta, salads, cooked vegetables. Once jar has been opened, keep in fridge. 1 Use fresh young bull whip kelp, cut into 3/8” rings, or use 10 sheets of dried seaweed. Lay kelp on top of dried pepper, garlic, and laurel leaf in mason jar, layer of calamari on top, layer of kelp, layer of calamari till jar is filled. Bay leaves on top. 1 Use fresh young bull whip kelp, cut into 3/8” rings, or use 10 sheets of dried seaweed. Lay kelp on top of dried pepper, garlic, and laurel leaf in mason jar, layer of calamari on top, layer of kelp, layer of calamari till jar is filled. Bay leaves on top. 2 Pour boiling salted water over the bay leaves, kelp and calamari, steep five minutes, drain. The boiled water will turn the calamari from tough to tender. Pour boiled water in measuring cup to establish how much pickling juice you need. I measured four cups. 2 Pour boiling salted water over the bay leaves, kelp and calamari, steep five minutes, drain. The boiled water will turn the calamari from tough to tender. Pour boiled water in measuring cup to establish how much pickling juice you need. I measured four cups. 3 Make pickling juice. Boil spices in vinegar, stir and drizzle over kelp and calamari in quart mason jars. Seal with screwtops, leave 1” head space. Keep calamari submerged with smaller lid and ring inside large lid, pressing down. 3 Make pickling juice. Boil spices in vinegar, stir and drizzle over kelp and calamari in quart mason jars. Seal with screwtops, leave 1” head space. Keep calamari submerged with smaller lid and ring inside large lid, pressing down. 4 Immerse mason jars in 196F degree waterbath, sterilize 15 minutes, cool upside down on towel. Age a day in pantry to let flavors mingle. Serve as a side with rice, pasta, salads, cooked vegetables. Once jar has been opened, keep in fridge. 4 Immerse mason jars in 196F degree waterbath, sterilize 15 minutes, cool upside down on towel. Age a day in pantry to let flavors mingle. Serve as a side with rice, pasta, salads, cooked vegetables. Once jar has been opened, keep in fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Puffed potatoes￼ California Farm Silken Egg Tofu from Scratch Baked Puffed potatoes￼ California Farm Silken Egg Tofu from Scratch Pork Ginger stir fry with Green Pepper Desi Murg Salan/Country Chicken Curry Kebab Chutney Apricot Chicken Vegetable Chowmein Homemade waffles Tips to safe time for cooking California Farm Hot and Sour Silken Egg Tofu Soup Babugosha/Indian Pear Salad Taro root mor kuzhambu Pork Ginger stir fry with Green Pepper Desi Murg Salan/Country Chicken Curry Kebab Chutney Apricot Chicken Vegetable Chowmein Homemade waffles Tips to safe time for cooking California Farm Hot and Sour Silken Egg Tofu Soup Babugosha/Indian Pear Salad Taro root mor kuzhambu