Korean Style Cold Soybean Sprout Salad Recipe by 凱茜媽咪の廚房
This recipe is translated from Cookpad Taiwan. See original: 韓式涼拌黃豆芽 Cooking Instructions 15 minutes 1 Rinse the soybean sprouts thoroughly and drain well. 2 Bring a pot of water to a boil. Add the salt and avocado oil. Blanch the soybean sprouts for 4-5 minutes to keep them crisp. 3 Remove the blanched sprouts and place them in ice water for 3-5 minutes to chill and enhance their crunch. 4 Mix the dressing ingredients together, then pour over the drained soybean sprouts. Toss well to combine. 5 Sprinkle with white sesame seeds to finish. You can refrigerate the seasoned sprouts before serving to let the flavors develop. 6 Serve the Korean-style cold soybean sprout salad. 7 Tip: You can add minced garlic and chopped green onions to taste. For extra texture and nutrition, add thinly sliced cucumber or carrot. 1 Rinse the soybean sprouts thoroughly and drain well. 1 Rinse the soybean sprouts thoroughly and drain well. 2 Bring a pot of water to a boil. Add the salt and avocado oil. Blanch the soybean sprouts for 4-5 minutes to keep them crisp. 2 Bring a pot of water to a boil. Add the salt and avocado oil. Blanch the soybean sprouts for 4-5 minutes to keep them crisp. 3 Remove the blanched sprouts and place them in ice water for 3-5 minutes to chill and enhance their crunch. 3 Remove the blanched sprouts and place them in ice water for 3-5 minutes to chill and enhance their crunch. 4 Mix the dressing ingredients together, then pour over the drained soybean sprouts. Toss well to combine. 4 Mix the dressing ingredients together, then pour over the drained soybean sprouts. Toss well to combine. 5 Sprinkle with white sesame seeds to finish. You can refrigerate the seasoned sprouts before serving to let the flavors develop. 5 Sprinkle with white sesame seeds to finish. You can refrigerate the seasoned sprouts before serving to let the flavors develop. 6 Serve the Korean-style cold soybean sprout salad. 6 Serve the Korean-style cold soybean sprout salad. 7 Tip: You can add minced garlic and chopped green onions to taste. For extra texture and nutrition, add thinly sliced cucumber or carrot. 7 Tip: You can add minced garlic and chopped green onions to taste. For extra texture and nutrition, add thinly sliced cucumber or carrot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak Donburi Halal Cart Chicken and Rice Bowl Rosemary mushroom chicken Hot Honey Meatball Appetizer Mango Calamansi Mojito Mocktail Steak Donburi Halal Cart Chicken and Rice Bowl Rosemary mushroom chicken Hot Honey Meatball Appetizer Mango Calamansi Mojito Mocktail Vegetable soup Onion Pakoda Egg Drop Lemon Coriander Soup Sweet Corn Chilla (5 min breakfast) Kid friendly Tiramisu Chia Pudding with Dalgona Healthy tasty Puff pastry with nuts Steak Donburi California Farm Young Potatoes 🍔Lentil Patties🍔 Mango Calamansi Mojito Mocktail Vegetable soup Onion Pakoda Egg Drop Lemon Coriander Soup Sweet Corn Chilla (5 min breakfast) Kid friendly Tiramisu Chia Pudding with Dalgona Healthy tasty Puff pastry with nuts Steak Donburi California Farm Young Potatoes 🍔Lentil Patties🍔 Mango Calamansi Mojito Mocktail