Vanilla Cake Roll Recipe by fenway
Cooking Instructions 40 mins 1 Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray 2 Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature 3 Whisk flour. baking powder and salt in a bowl, set aside 4 Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed 5 Stir in flour mixture. Making sure it's mixed well but don't overmix 6 With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form 7 Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions. 8 Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched 9 Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake 10 After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper 11 Roll cake up in towel, into a roll. Cool in towel on rack 12 MAKE FILLING 13 Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color. 14 Unroll cooled cake and spread strawberry cream over cake 15 1 Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray 1 Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray 2 Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature 2 Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature 3 Whisk flour. baking powder and salt in a bowl, set aside 3 Whisk flour. baking powder and salt in a bowl, set aside 4 Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed 4 Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed 5 Stir in flour mixture. Making sure it's mixed well but don't overmix 5 Stir in flour mixture. Making sure it's mixed well but don't overmix 6 With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form 6 With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form 7 Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions. 7 Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions. 8 Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched 8 Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched 9 Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake 9 Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake 10 After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper 10 After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper 11 Roll cake up in towel, into a roll. Cool in towel on rack 11 Roll cake up in towel, into a roll. Cool in towel on rack 12 MAKE FILLING 12 MAKE FILLING 13 Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color. 13 Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color. 14 Unroll cooled cake and spread strawberry cream over cake 14 Unroll cooled cake and spread strawberry cream over cake 15 15 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Chicken Garlic Snow Peas With Lemon Zest and Parmesan CHOCOLATE ZUCCHINI CAKE Grilled Chicken Breasts with Creamy Basil Sauce Barbecue Pork ribs in the oven Parmesan Crusted Chicken Garlic Snow Peas With Lemon Zest and Parmesan CHOCOLATE ZUCCHINI CAKE Grilled Chicken Breasts with Creamy Basil Sauce Barbecue Pork ribs in the oven Easy cake with biscuits Sausage & Mash with Rich Onion Gravy Spinach Potato fry Healthy Cinnamon Shake Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF Best Cream of Chicken & Mushroom Soup Chicken chop suey Amish Friendship Bread Snickerdoodle Cookies Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Zucchini Pie Easy cake with biscuits Sausage & Mash with Rich Onion Gravy Spinach Potato fry Healthy Cinnamon Shake Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF Best Cream of Chicken & Mushroom Soup Chicken chop suey Amish Friendship Bread Snickerdoodle Cookies Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Zucchini Pie