Best Moist Banana Bread Recipe by Minda
Cooking Instructions 15 prep 60 min cook 1 Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using) then set aside. In a large mixing bowl whisk the melted butter and brown sugar until smooth, add the eggs and vanilla extract and mix until fully combined, stir in the sour cream (or yogurt), then add the mashed bananas. 2 Add the dry ingredients to the wet mixture. Gently fold the batter together using a spatula or spoon. Do not overmix—stop when just combined. Fold in nuts or chocolate chips if using. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 3 Let the banana bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely before slicing. 1 Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using) then set aside. In a large mixing bowl whisk the melted butter and brown sugar until smooth, add the eggs and vanilla extract and mix until fully combined, stir in the sour cream (or yogurt), then add the mashed bananas. 1 Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using) then set aside. In a large mixing bowl whisk the melted butter and brown sugar until smooth, add the eggs and vanilla extract and mix until fully combined, stir in the sour cream (or yogurt), then add the mashed bananas. 2 Add the dry ingredients to the wet mixture. Gently fold the batter together using a spatula or spoon. Do not overmix—stop when just combined. Fold in nuts or chocolate chips if using. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 2 Add the dry ingredients to the wet mixture. Gently fold the batter together using a spatula or spoon. Do not overmix—stop when just combined. Fold in nuts or chocolate chips if using. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 3 Let the banana bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely before slicing. 3 Let the banana bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely before slicing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Crispy Fried Garlic Wings (Filipino Style) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Crispy Fried Garlic Wings (Filipino Style) Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Chinese Shrimp Fried Rice Spicy Takeout-Style Kung Pao Shrimp Pasta Spicy Bang Bang Shrimp Honey Garlic Wings Beetroot Hummus Paan leaf mocktail Nutri mini thalipith Lamb Meatballs with Yoghurt Sauce Curry Flavoured Zucchini Tempura Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Chinese Shrimp Fried Rice Spicy Takeout-Style Kung Pao Shrimp Pasta Spicy Bang Bang Shrimp Honey Garlic Wings Beetroot Hummus Paan leaf mocktail Nutri mini thalipith Lamb Meatballs with Yoghurt Sauce Curry Flavoured Zucchini Tempura