Black Rice And Koshi An Koshi An Ohagi Recipe by cookpad.japan
Cooking Instructions 1 Mix the rice together and let it soak overnight. 2 Prepare 10 koshi-an balls (30g each, about 2 tablespoons). 3 Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes. 4 Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula. 5 Mix in salt, and continue mixing with a moistened rice spatula. 6 Smash the rice with a pestle until they are about half crushed. 7 With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm). 8 Put the prepared koshi-an in the center. 9 On a flat workspace, place the ohagi so they don't touch each other. 10 Here's a shiro-an (white bean paste) version. 1 Mix the rice together and let it soak overnight. 1 Mix the rice together and let it soak overnight. 2 Prepare 10 koshi-an balls (30g each, about 2 tablespoons). 2 Prepare 10 koshi-an balls (30g each, about 2 tablespoons). 3 Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes. 3 Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes. 4 Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula. 4 Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula. 5 Mix in salt, and continue mixing with a moistened rice spatula. 5 Mix in salt, and continue mixing with a moistened rice spatula. 6 Smash the rice with a pestle until they are about half crushed. 6 Smash the rice with a pestle until they are about half crushed. 7 With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm). 7 With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm). 8 Put the prepared koshi-an in the center. 8 Put the prepared koshi-an in the center. 9 On a flat workspace, place the ohagi so they don't touch each other. 9 On a flat workspace, place the ohagi so they don't touch each other. 10 Here's a shiro-an (white bean paste) version. 10 Here's a shiro-an (white bean paste) version. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Garlic Naan (Indian flat bread) Pumpkin Carving Competition Recipe household cleaning tips Real French Bread Zucchini stuffed Sheree's Garlic Naan (Indian flat bread) Pumpkin Carving Competition Recipe household cleaning tips Real French Bread Zucchini stuffed Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses Castella Made in a Newspaper Mold How to Make Delicious Boiled Chestnuts Easy! Chestnut Rice Refreshing Yogurt Whey and Soy Milk Ice Cream Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) Basic Bread Dough with Minimal Ingredients Instant & Simple Tom Yum Goong Ramen Mike's Green Chile Stew Popular Milk-Flavored Diamond-Shaped Kanten Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses Castella Made in a Newspaper Mold How to Make Delicious Boiled Chestnuts Easy! Chestnut Rice Refreshing Yogurt Whey and Soy Milk Ice Cream Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) Basic Bread Dough with Minimal Ingredients Instant & Simple Tom Yum Goong Ramen Mike's Green Chile Stew Popular Milk-Flavored Diamond-Shaped Kanten