Hubby's Pork Massaman Curry Recipe by Mama Ngai
Cooking Instructions 1 Mix sliced pork with marinade ingredients. Mix with spoon. Mix should feel slightly sticky. Set aside. 2 Add coconut milk to stockpot and bring to rolling boil under medium-high heat. Add curry, stirring to dissolve (below). 3 Add cold water to set thickness you want (we use 6 cups) plus 4 cups more. 4 Cover with lid and bring to boil, stirring occasionally. 5 Add diced onions and carrots. Stir and cover with partial lid. Allow to cook 14 minutes. 6 Add cubed potatoes and cook another 10 minutes, until potatoes are slightly undercooked. 7 Remove vegetables from broth using large sieve spoon. Set aside. 8 Cover with lid. Bring curry base to rolling boil using high heat. 9 Add enough olive oil to marinaded meat to gloss. Stir. 10 Add vegetables back in. 11 Add meat mixture to curry broth in small batches for quick cook. 12 Stir and cook until color changes. 13 Warm for 5 minutes, then ready to serve. Enjoy with a side of steamed jasmine rice. 1 Mix sliced pork with marinade ingredients. Mix with spoon. Mix should feel slightly sticky. Set aside. 1 Mix sliced pork with marinade ingredients. Mix with spoon. Mix should feel slightly sticky. Set aside. 2 Add coconut milk to stockpot and bring to rolling boil under medium-high heat. Add curry, stirring to dissolve (below). 2 Add coconut milk to stockpot and bring to rolling boil under medium-high heat. Add curry, stirring to dissolve (below). 3 Add cold water to set thickness you want (we use 6 cups) plus 4 cups more. 3 Add cold water to set thickness you want (we use 6 cups) plus 4 cups more. 4 Cover with lid and bring to boil, stirring occasionally. 4 Cover with lid and bring to boil, stirring occasionally. 5 Add diced onions and carrots. Stir and cover with partial lid. Allow to cook 14 minutes. 5 Add diced onions and carrots. Stir and cover with partial lid. Allow to cook 14 minutes. 6 Add cubed potatoes and cook another 10 minutes, until potatoes are slightly undercooked. 6 Add cubed potatoes and cook another 10 minutes, until potatoes are slightly undercooked. 7 Remove vegetables from broth using large sieve spoon. Set aside. 7 Remove vegetables from broth using large sieve spoon. Set aside. 8 Cover with lid. Bring curry base to rolling boil using high heat. 8 Cover with lid. Bring curry base to rolling boil using high heat. 9 Add enough olive oil to marinaded meat to gloss. Stir. 9 Add enough olive oil to marinaded meat to gloss. Stir. 10 Add vegetables back in. 10 Add vegetables back in. 11 Add meat mixture to curry broth in small batches for quick cook. 11 Add meat mixture to curry broth in small batches for quick cook. 12 Stir and cook until color changes. 12 Stir and cook until color changes. 13 Warm for 5 minutes, then ready to serve. Enjoy with a side of steamed jasmine rice. 13 Warm for 5 minutes, then ready to serve. Enjoy with a side of steamed jasmine rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Potato 🥔 Soup with Ham 🥣 Twice baked potato casserole Fresh Ground Breakfast Sausage Low Carb "Lasagna" Stuffed Portabella Mushrooms California Farm Five Minute Hot Pork Apple Sandwich Crockpot Potato 🥔 Soup with Ham 🥣 Twice baked potato casserole Fresh Ground Breakfast Sausage Low Carb "Lasagna" Stuffed Portabella Mushrooms California Farm Five Minute Hot Pork Apple Sandwich Til Papad - Til Patti Instant Pizza made with bread crumbs Hummus Fatteh Fresh Ground Breakfast Sausage Til Gud Chikki - Sesame Jaggery Chikki Quick ginger and garlic soup Broccoli and Almonds Soup Kadha (immunity booster) Tomato beetroot Soup Kashmiri Kahwa Easy Til Papad - Til Patti Instant Pizza made with bread crumbs Hummus Fatteh Fresh Ground Breakfast Sausage Til Gud Chikki - Sesame Jaggery Chikki Quick ginger and garlic soup Broccoli and Almonds Soup Kadha (immunity booster) Tomato beetroot Soup Kashmiri Kahwa Easy