Tuna And Egg Soboro Don Rice Bowl Recipe by cookpad.japan
Tuna and Egg Soboro Don Rice Bowl Cooking Instructions 1 Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat. 2 Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful). 3 Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro). 4 Spoon the egg and tuna on top of rice. Add chopped green onion to taste. 5 The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette). 1 Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat. 1 Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat. 2 Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful). 2 Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful). 3 Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro). 3 Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro). 4 Spoon the egg and tuna on top of rice. Add chopped green onion to taste. 4 Spoon the egg and tuna on top of rice. Add chopped green onion to taste. 5 The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette). 5 The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette). More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Christmas Serving Dish Iron smoothie Peanut Butter Cookies La Frittata/ Easy Omelet Vickys Conversions for Gluten Free Flours, Cups to Grams Christmas Serving Dish Iron smoothie Peanut Butter Cookies La Frittata/ Easy Omelet Vickys Conversions for Gluten Free Flours, Cups to Grams You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed Easy and Delicious Asari Clams Steamed In Sake Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ A Fisherman's Dish: Butter Steamed Manila Clams Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Spicy Pan-fried Pacific Saury: I Can't Stop Eating! The Richness of the Crab Butter is Irresistible! Crab and Tomato Cream Pasta spinach and garlic penne with chicken Garlic Shrimp And Chicken Pasta Appetite-Whetting Sweet and Salty Squid You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed Easy and Delicious Asari Clams Steamed In Sake Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ A Fisherman's Dish: Butter Steamed Manila Clams Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Spicy Pan-fried Pacific Saury: I Can't Stop Eating! The Richness of the Crab Butter is Irresistible! Crab and Tomato Cream Pasta spinach and garlic penne with chicken Garlic Shrimp And Chicken Pasta Appetite-Whetting Sweet and Salty Squid