Scallop Porridge Made In Slow Cooker Recipe by Angela Mertoyono
Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! Dandanyummyfood Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan For The Morning After! Light Tomato Porridge For The Morning After! Light Tomato Porridge My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! Dandanyummyfood Slow Cooker Chinese Porridge Slow Cooker Chinese Porridge In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy! Dandanyummyfood Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Fish Porridge Fish Porridge ‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Chicken Porridge with Sauté Mushrooms Chicken Porridge with Sauté Mushrooms Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Mushroom Porridge Mushroom Porridge I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil. Chef Marie Ruth Roman Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa Beef & Vegetable Porridge Beef & Vegetable Porridge This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it. Fo Fa Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Simple rice porridge Simple rice porridge This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein. 蛟龍Stormwyrm Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon This is our family's breakfast regular on Sundays. Also good when you're sick and weary. Enjoy as an midnight snack as well. Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. I recommend you add lots of mitsuba. Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken I wanted to eat something piping hot, mild and yummy. And, I found a packet of dried scallops from the depths of the freezer! It'll be very hot, so make sure to blow on it before you eat it up! If you have cold, eat your fill of this warming porridge and go to bed. You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe cookpad.japan For The Morning After! Light Tomato Porridge For The Morning After! Light Tomato Porridge My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 cookpad.japan For The Morning After! Light Tomato Porridge For The Morning After! Light Tomato Porridge My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him! I added some leftover tomato to give it a lighter taste. It has a comforting taste that isn't too salty. - If you are adding more tomato, adjust the amount of salt as necessary. - I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7 cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan Egg and Rice Porridge Egg and Rice Porridge When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala cookpad.japan