California Farm Pork Shoulder Ham Hock Recipe by Hobby Horseman
Cooking Instructions Boil 1 1/2, bake 2 1/2 hours, crisp 14 minutes 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 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