California Farm Wagyu Steak Au Poivre Recipe by Hobby Horseman
Cooking Instructions Steak 15 minutes, sauce 10 minutes 1 Slice 3/4” thick steak from whole rib, about a pound. Bring to room temperature while serving “make-your -own” avocado shrimp salad. 2 Crack enough whole black peppercorns, three or four tablespoons, with wooden mallet in a kitchen towel to coat both sides of the steak. Update: coarse grinding by hand in peppercorn mill tastes better than cracking. 3 Salt the meat lightly on both sides with maldon flaked seasalt. Cover with cracked peppercorns. 4 Heat oven to 425F degrees. Heat cast iron skillet with grapeseed oil to hot, test by putting peppercorn in, should splutter, put meat in, four minutes per side. Transfer pan to oven, bake till 132F degrees internal steak temp, about 3 minutes. Pour cooking brandy over steak, set ablaze till evaporated. Set steak aside to rest. 5 Use pan drippings to glaze diced shallots for the Sauce. Add beef bone broth to thicken the sauce. Remove from heat once thickened. Add spoonfull of grassfed butter to cream the sauce. Add heavy cream to silken the sauce. Update: using this sauce method tastes better. 6 Slice the steak in half, lay out on the serving platter. Drizzle the creamy pepper sauce around the steak. 7 Serve with stuffed potato skins on the side. Enjoy. 1 Slice 3/4” thick steak from whole rib, about a pound. Bring to room temperature while serving “make-your -own” avocado shrimp salad. 1 Slice 3/4” thick steak from whole rib, about a pound. Bring to room temperature while serving “make-your -own” avocado shrimp salad. 2 Crack enough whole black peppercorns, three or four tablespoons, with wooden mallet in a kitchen towel to coat both sides of the steak. Update: coarse grinding by hand in peppercorn mill tastes better than cracking. 2 Crack enough whole black peppercorns, three or four tablespoons, with wooden mallet in a kitchen towel to coat both sides of the steak. Update: coarse grinding by hand in peppercorn mill tastes better than cracking. 3 Salt the meat lightly on both sides with maldon flaked seasalt. Cover with cracked peppercorns. 3 Salt the meat lightly on both sides with maldon flaked seasalt. Cover with cracked peppercorns. 4 Heat oven to 425F degrees. Heat cast iron skillet with grapeseed oil to hot, test by putting peppercorn in, should splutter, put meat in, four minutes per side. Transfer pan to oven, bake till 132F degrees internal steak temp, about 3 minutes. Pour cooking brandy over steak, set ablaze till evaporated. Set steak aside to rest. 4 Heat oven to 425F degrees. Heat cast iron skillet with grapeseed oil to hot, test by putting peppercorn in, should splutter, put meat in, four minutes per side. Transfer pan to oven, bake till 132F degrees internal steak temp, about 3 minutes. Pour cooking brandy over steak, set ablaze till evaporated. Set steak aside to rest. 5 Use pan drippings to glaze diced shallots for the Sauce. Add beef bone broth to thicken the sauce. Remove from heat once thickened. Add spoonfull of grassfed butter to cream the sauce. Add heavy cream to silken the sauce. Update: using this sauce method tastes better. 5 Use pan drippings to glaze diced shallots for the Sauce. Add beef bone broth to thicken the sauce. Remove from heat once thickened. Add spoonfull of grassfed butter to cream the sauce. Add heavy cream to silken the sauce. Update: using this sauce method tastes better. 6 Slice the steak in half, lay out on the serving platter. Drizzle the creamy pepper sauce around the steak. 6 Slice the steak in half, lay out on the serving platter. Drizzle the creamy pepper sauce around the steak. 7 Serve with stuffed potato skins on the side. Enjoy. 7 Serve with stuffed potato skins on the side. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Birria Style Slow Cooked Beef Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe :P Cream cheese chicken Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Birria Style Slow Cooked Beef Chinese Crispy Pork Belly (Siu Yuk) - Secret Recipe :P Cream cheese chicken Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Suji Ladoo Chili Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Easy Buttered Popcorn Strawberry biscuit pudding Meaty Funeral Potatoes Naan easy personal pizzas Pijali Wrap copycat Valentine day snackle box Suji Ladoo Chili Lentil Spinach Soup with Turkey Meatballs Italian Pasta Salad Easy Buttered Popcorn Strawberry biscuit pudding Meaty Funeral Potatoes