Moong Dal Pancake With Stuffed Paneer And Colourful Bell Peppers Recipe by Soumini Bhattacherjee
Cooking Instructions 1 hour 1 Drain water from the soaked moong dal and put it in the mixer.Grind it coarsely along with 1 chopped chilli,ginger and salt.Transfer the dal paste into a bowl and keep aside. 2 To prepare the pancakes heat oil in a pan.Take a ladle full of the prepared dal mixture and spread evenly on the pan in a round shape.Cook both sides until golden brown in colour.Remove from the heat. Continue the same process for all the other pancakes. 3 Take one pancake at a time and fill it with the prepared paneer and veggies mixture. Serve hot with any kind of chutney. 4 For the stuffing add 2 tsp oil in a pan.Add 1/2 tsp ginger paste,1 chopped green chilli and saute for a while.Now add finely chopped red, yellow,green bell pepper and salt and saute for 2 minutes. Once the veggies are cooked turn off the heat.Add the chopped coriander.Now grate paneer and mix with the prepared veggies. Stuffing is ready. 1 Drain water from the soaked moong dal and put it in the mixer.Grind it coarsely along with 1 chopped chilli,ginger and salt.Transfer the dal paste into a bowl and keep aside. 1 Drain water from the soaked moong dal and put it in the mixer.Grind it coarsely along with 1 chopped chilli,ginger and salt.Transfer the dal paste into a bowl and keep aside. 2 To prepare the pancakes heat oil in a pan.Take a ladle full of the prepared dal mixture and spread evenly on the pan in a round shape.Cook both sides until golden brown in colour.Remove from the heat. Continue the same process for all the other pancakes. 2 To prepare the pancakes heat oil in a pan.Take a ladle full of the prepared dal mixture and spread evenly on the pan in a round shape.Cook both sides until golden brown in colour.Remove from the heat. Continue the same process for all the other pancakes. 3 Take one pancake at a time and fill it with the prepared paneer and veggies mixture. Serve hot with any kind of chutney. 3 Take one pancake at a time and fill it with the prepared paneer and veggies mixture. Serve hot with any kind of chutney. 4 For the stuffing add 2 tsp oil in a pan.Add 1/2 tsp ginger paste,1 chopped green chilli and saute for a while.Now add finely chopped red, yellow,green bell pepper and salt and saute for 2 minutes. Once the veggies are cooked turn off the heat.Add the chopped coriander.Now grate paneer and mix with the prepared veggies. Stuffing is ready. 4 For the stuffing add 2 tsp oil in a pan.Add 1/2 tsp ginger paste,1 chopped green chilli and saute for a while.Now add finely chopped red, yellow,green bell pepper and salt and saute for 2 minutes. Once the veggies are cooked turn off the heat.Add the chopped coriander.Now grate paneer and mix with the prepared veggies. Stuffing is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Meatloaf Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Meatloaf Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Pumpkin Panna Cotta The Farmboy Burger Double Chocolate chip apricot brownies Waffles Red Velvet Cupcakes Hari mirch k pokray Salty chewrha 😍😋👌 Surti Locho Homemade White Butter from Whipping Cream Kolson macroni salad Pumpkin Panna Cotta The Farmboy Burger Double Chocolate chip apricot brownies Waffles Red Velvet Cupcakes Hari mirch k pokray Salty chewrha 😍😋👌 Surti Locho Homemade White Butter from Whipping Cream Kolson macroni salad