Spicy Pork Soboro Don Recipe by Hiroko Liston
Tofu and Egg Fluffy-Don Tofu and Egg Fluffy-Don My mom often made this when I was a child, and I asked her how to make this. I made this as a donburi, but it also serves as a side dish! It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite. It may be nice to add tempura crumbs and chopped green onions. It's ok even if you don't have powdered dashi stock. If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura cookpad.japan Katsu Don Katsu Don I use tonkatsu ( Fred pork ) for this dish from my another recipe shoko Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Obihiro Pork Don ~ Big Bowl with Pork Offcuts! Obihiro Pork Don ~ Big Bowl with Pork Offcuts! When you order this at any restaurant in Obihiro city, there's so much meat that you can't see the rice below! When prepared at home, each family has their own spin to it. My family prefers the seasoning to be concentrated. Watch the meat as it cooks as cheap cuts of meat will become rubbery if cooked for too long. It's best if you use fresh cuts of meat, even if it's cheap. I recommend using pork loin or belly for ultimate results. Use the leftover sauce in fried rice. Recipe by Manacchi cookpad.japan Tofu and Egg Fluffy-Don Tofu and Egg Fluffy-Don My mom often made this when I was a child, and I asked her how to make this. I made this as a donburi, but it also serves as a side dish! It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite. It may be nice to add tempura crumbs and chopped green onions. It's ok even if you don't have powdered dashi stock. If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura cookpad.japan Tofu and Egg Fluffy-Don Tofu and Egg Fluffy-Don My mom often made this when I was a child, and I asked her how to make this. I made this as a donburi, but it also serves as a side dish! It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite. It may be nice to add tempura crumbs and chopped green onions. It's ok even if you don't have powdered dashi stock. If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura cookpad.japan Katsu Don Katsu Don I use tonkatsu ( Fred pork ) for this dish from my another recipe shoko Katsu Don Katsu Don I use tonkatsu ( Fred pork ) for this dish from my another recipe shoko Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often. The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended). I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Obihiro Pork Don ~ Big Bowl with Pork Offcuts! Obihiro Pork Don ~ Big Bowl with Pork Offcuts! When you order this at any restaurant in Obihiro city, there's so much meat that you can't see the rice below! When prepared at home, each family has their own spin to it. My family prefers the seasoning to be concentrated. Watch the meat as it cooks as cheap cuts of meat will become rubbery if cooked for too long. It's best if you use fresh cuts of meat, even if it's cheap. I recommend using pork loin or belly for ultimate results. Use the leftover sauce in fried rice. Recipe by Manacchi cookpad.japan Obihiro Pork Don ~ Big Bowl with Pork Offcuts! Obihiro Pork Don ~ Big Bowl with Pork Offcuts! When you order this at any restaurant in Obihiro city, there's so much meat that you can't see the rice below! When prepared at home, each family has their own spin to it. My family prefers the seasoning to be concentrated. Watch the meat as it cooks as cheap cuts of meat will become rubbery if cooked for too long. It's best if you use fresh cuts of meat, even if it's cheap. I recommend using pork loin or belly for ultimate results. Use the leftover sauce in fried rice. Recipe by Manacchi cookpad.japan