Tofu Sisig Recipe by Missus C
 Tofu Sisig Missus C @cook_3444903 A healthier option of the beloved Filipino "pulutan". A healthier option of the beloved Filipino "pulutan". Tofu Sisig Share its first Cooksnap! Missus C @cook_3444903 A healthier option of the beloved Filipino "pulutan". A healthier option of the beloved Filipino "pulutan". Ingredients 30 mins 4-5 servings 500 g firm tofu cut into cubes 1 cup canola or cooking oil 3-4 cloves minced garlic 1/2 cup diced onions 2 chopped green long chilis with the seeds removed 1/2 diced green bell peppers 1/2 cup mayonnaise 3 tablespoons oyster sauce 2 tablespoons water to taste Salt and pepper Optional: calamansi and fried egg 500 g firm tofu cut into cubes 1 cup canola or cooking oil 3-4 cloves minced garlic 1/2 cup diced onions 2 chopped green long chilis with the seeds removed 1/2 diced green bell peppers 1/2 cup mayonnaise 3 tablespoons oyster sauce 2 tablespoons water to taste Salt and pepper Optional: calamansi and fried egg Cooking Instructions 30 mins 1 Deep fry tofu until golden brown and crunchy. Drain oil and set aside. 2 Sautè garlic and onions until onions are translucent. 3 Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens. 4 Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes. 5 Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side. 1 Deep fry tofu until golden brown and crunchy. Drain oil and set aside. 1 Deep fry tofu until golden brown and crunchy. Drain oil and set aside. 2 Sautè garlic and onions until onions are translucent. 2 Sautè garlic and onions until onions are translucent. 3 Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens. 3 Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens. 4 Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes. 4 Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes. 5 Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side. 5 Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side. cheesebokki19 and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Missus C @cook_3444903 on November 23, 2019 11:54 Comments Add a comment 0/0 Similar Recipes Crispy Tofu Sisig Crispy Tofu Sisig #mindaskitchen - - #globalcookpadgames2024 Minda Easy Tofu & Ground Pork Sisig Easy Tofu & Ground Pork Sisig #mindaskitchen - Minda Lechon Sisig Lechon Sisig Filipino Dish BizDak Sizzling Pork Sisig Sizzling Pork Sisig This recipe is well known in Philippines as one of the best appetizers or what we called "pulutan" when having some drinking sessions with friends. Or just simply an appetizer for parties or can also serve as main course with rice on it. Dragon Goddess Chicken Sisig Chicken Sisig #mindaskitchen - Minda Chicken Sisig Chicken Sisig Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food . Lance Ansong Tuna Sisig Tuna Sisig #mindaskitchen - Minda Mom’s Fish Sisig Mom’s Fish Sisig This is actually a modified version of my Mom’s recipe. She would utilize leftover fried fish and that last piece of onion in the fridge. Typically served with rice and a fried egg on top :) Cheryl Pork Belly Sisig Street Taco Pork Belly Sisig Street Taco #mindaskitchen - Minda Sizzling Bangus Sisig Sizzling Bangus Sisig I was craving for something Filipino. I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode. Recipe by: @homebasedchef homebasedchef Chicken Sisig Omelette Chicken Sisig Omelette Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig. 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Dragon Goddess Sizzling Pork Sisig Sizzling Pork Sisig This recipe is well known in Philippines as one of the best appetizers or what we called "pulutan" when having some drinking sessions with friends. Or just simply an appetizer for parties or can also serve as main course with rice on it. Dragon Goddess Chicken Sisig Chicken Sisig #mindaskitchen - Minda Chicken Sisig Chicken Sisig #mindaskitchen - Minda Chicken Sisig Chicken Sisig Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food . Lance Ansong Chicken Sisig Chicken Sisig Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food . Lance Ansong Tuna Sisig Tuna Sisig #mindaskitchen - Minda Tuna Sisig Tuna Sisig #mindaskitchen - Minda Mom’s Fish Sisig Mom’s Fish Sisig This is actually a modified version of my Mom’s recipe. She would utilize leftover fried fish and that last piece of onion in the fridge. Typically served with rice and a fried egg on top :) Cheryl Mom’s Fish Sisig Mom’s Fish Sisig This is actually a modified version of my Mom’s recipe. She would utilize leftover fried fish and that last piece of onion in the fridge. Typically served with rice and a fried egg on top :) Cheryl Pork Belly Sisig Street Taco Pork Belly Sisig Street Taco #mindaskitchen - Minda Pork Belly Sisig Street Taco Pork Belly Sisig Street Taco #mindaskitchen - Minda Sizzling Bangus Sisig Sizzling Bangus Sisig I was craving for something Filipino. I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode. Recipe by: @homebasedchef homebasedchef Sizzling Bangus Sisig Sizzling Bangus Sisig I was craving for something Filipino. I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode. Recipe by: @homebasedchef homebasedchef Chicken Sisig Omelette Chicken Sisig Omelette Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig. Chef Marie Ruth Roman Chicken Sisig Omelette Chicken Sisig Omelette Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig. 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