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Mike's 10 Minute Smothered Pork Loin Chop Complete Meal Recipe by MMOBRIEN
Cooking Instructions 10 Minutes 1 Here's what you'll need. 2 Season and marinate your pork loins overnight. Refrigerate. 3 Pan sear your pork loins on high with onions for 3 minutes on both sides. Don't under or over fry pork. Just make sure they aren't bleeding. 4 Drain your chops on clean paper towels. 5 Continue frying onions until translucent if needed. 6 In the meantime, season & microwave your corn. 7 Microwave your mashed potatoes and gravy as well. 8 EZ Side Salad pictured. 9 Warm bread & butter. 10 My students even pulled cheesecake from the freezer too four dessert. This is a super yummy brand! 11 Enjoy the easy! 1 Here's what you'll need. 1 Here's what you'll need. 2 Season and marinate your pork loins overnight. Refrigerate. 2 Season and marinate your pork loins overnight. Refrigerate. 3 Pan sear your pork loins on high with onions for 3 minutes on both sides. Don't under or over fry pork. Just make sure they aren't bleeding. 3 Pan sear your pork loins on high with onions for 3 minutes on both sides. Don't under or over fry pork. Just make sure they aren't bleeding. 4 Drain your chops on clean paper towels. 4 Drain your chops on clean paper towels. 5 Continue frying onions until translucent if needed. 5 Continue frying onions until translucent if needed. 6 In the meantime, season & microwave your corn. 6 In the meantime, season & microwave your corn. 7 Microwave your mashed potatoes and gravy as well. 7 Microwave your mashed potatoes and gravy as well. 8 EZ Side Salad pictured. 8 EZ Side Salad pictured. 9 Warm bread & butter. 9 Warm bread & butter. 10 My students even pulled cheesecake from the freezer too four dessert. This is a super yummy brand! 10 My students even pulled cheesecake from the freezer too four dessert. This is a super yummy brand! 11 Enjoy the easy! 11 Enjoy the easy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Simple Chocolate muffins A taste of traditional Chicken Soup with Rice Meringue Cookies Yellow Cake Crock-Pot Salsbury Steak Simple Chocolate muffins A taste of traditional Chicken Soup with Rice Meringue Cookies Yellow Cake Crock-Pot Salsbury Steak Garlic Spaghetti and meatballs Shrimp & Mushroom Fettuccine Mutton curry #comfort food##anti-inflammation# Butter Cookies Veg pulav Palak paneer(no onion no garlic) Crispy waffles King Cluck Turkey Burgers Amla ki sabji Noodles Spring Roll Garlic Spaghetti and meatballs Shrimp & Mushroom Fettuccine Mutton curry #comfort food##anti-inflammation# Butter Cookies Veg pulav Palak paneer(no onion no garlic) Crispy waffles King Cluck Turkey Burgers Amla ki sabji Noodles Spring Roll
Grilled Lamb Recipe by PaulN
Cooking Instructions 1 Mix all ingredients. 2 Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight 3 Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium. 4 Remove from grill, cover with foil and let lamb rest for 10 minutes 5 Slice lamb into 1/4 inch slices and serve on pre-warmed plates 6 PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb 1 Mix all ingredients. 1 Mix all ingredients. 2 Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight 2 Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight 3 Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium. 3 Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium. 4 Remove from grill, cover with foil and let lamb rest for 10 minutes 4 Remove from grill, cover with foil and let lamb rest for 10 minutes 5 Slice lamb into 1/4 inch slices and serve on pre-warmed plates 5 Slice lamb into 1/4 inch slices and serve on pre-warmed plates 6 PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb 6 PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Lo Mein Kid friendly fried mozzarella sticks Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Healthiest Omelette Fried Rice Balls Chicken Lo Mein Kid friendly fried mozzarella sticks Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Healthiest Omelette Fried Rice Balls Home made paneer Healthy vegan chickpea salad Ofada rice with chicken pepper soup Colourful vegan stirfry Onion patato rice Fried Pie Crust Fried Pies Stewed potatoes Sweet Italian Sausage Vegetable Ziti Wet fry beef and greens Home made paneer Healthy vegan chickpea salad Ofada rice with chicken pepper soup Colourful vegan stirfry Onion patato rice Fried Pie Crust Fried Pies Stewed potatoes Sweet Italian Sausage Vegetable Ziti Wet fry beef and greens
Black Bean Soup Recipe by Devilsnew
Cooking Instructions 3 -4 hrs. 1 Sautee the mire poix-onions, carrots, celery and garlic in a large soup pot with the 2 tbsp of oil. Add the sausage and ham. Sautee for 5 minutes. 2 Add the cumin and Oregano to the sauteeing meat and mire poix, bloom the herb and spice in the oil for a minute or so. 3 Add the rehyd strained black beans, the hock and all broth, water, and better than bouillon. Add the diced pickled jalapenos, and a shot of juice. Bring to a rolling boil, turn down to an uncovered, low simmer, about 2 1/2 hours. Stir often and smash the black beans when tender, for a black velvet creamineess. 1 Sautee the mire poix-onions, carrots, celery and garlic in a large soup pot with the 2 tbsp of oil. Add the sausage and ham. Sautee for 5 minutes. 1 Sautee the mire poix-onions, carrots, celery and garlic in a large soup pot with the 2 tbsp of oil. Add the sausage and ham. Sautee for 5 minutes. 2 Add the cumin and Oregano to the sauteeing meat and mire poix, bloom the herb and spice in the oil for a minute or so. 2 Add the cumin and Oregano to the sauteeing meat and mire poix, bloom the herb and spice in the oil for a minute or so. 3 Add the rehyd strained black beans, the hock and all broth, water, and better than bouillon. Add the diced pickled jalapenos, and a shot of juice. Bring to a rolling boil, turn down to an uncovered, low simmer, about 2 1/2 hours. Stir often and smash the black beans when tender, for a black velvet creamineess. 3 Add the rehyd strained black beans, the hock and all broth, water, and better than bouillon. Add the diced pickled jalapenos, and a shot of juice. Bring to a rolling boil, turn down to an uncovered, low simmer, about 2 1/2 hours. Stir often and smash the black beans when tender, for a black velvet creamineess. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Feta-Spinach Pizza Ac’s Homemade Pepperoni Pizza Ground Chicken Pizza Crust Spanish rice balls with sliced Turkey and sauté broccoli Easy Lemon Pepper Marinade Feta-Spinach Pizza Ac’s Homemade Pepperoni Pizza Ground Chicken Pizza Crust Spanish rice balls with sliced Turkey and sauté broccoli Easy Lemon Pepper Marinade Salsa Ac’s Homemade Pepperoni Pizza Air fryer chicken breast Pooranpoli Dragon fruit Basket Cinnamon banana toast Easy peasy cheese sandwich for kids Gobindobhog rice kheer /firni Sweet potatoes lemon french fries Hyderabadi Biryani with Daawat Biryani Kit Salsa Ac’s Homemade Pepperoni Pizza Air fryer chicken breast Pooranpoli Dragon fruit Basket Cinnamon banana toast Easy peasy cheese sandwich for kids Gobindobhog rice kheer /firni Sweet potatoes lemon french fries Hyderabadi Biryani with Daawat Biryani Kit
Black Bean Soup Recipe by Mrsrachaelr
Black bean soup Cooking Instructions 25 mins 1 Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes. 2 Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender. 3 Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired. 1 Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes. 1 Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes. 2 Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender. 2 Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender. 3 Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired. 3 Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Gooey Biscuits Christmas crack Lemon pepper pasta with chicken No bake peanut squares RedMan's Famous Chili Cinnamon Gooey Biscuits Christmas crack Lemon pepper pasta with chicken No bake peanut squares RedMan's Famous Chili No bake peanut squares Simple Sushi rolls w/ spicy crab Christmas crack Lemon pepper pasta with chicken Sausage cheese biscuit rolls Cheesecake, muffins with nutella and pumpkin Tomato, spinach, and mushroom frittata Strawberry Cheesecake Torte a pampered chef recipe Pulled Pork Combo Recipe Southwest Style Hashbrown Casserole No bake peanut squares Simple Sushi rolls w/ spicy crab Christmas crack Lemon pepper pasta with chicken Sausage cheese biscuit rolls Cheesecake, muffins with nutella and pumpkin Tomato, spinach, and mushroom frittata Strawberry Cheesecake Torte a pampered chef recipe Pulled Pork Combo Recipe Southwest Style Hashbrown Casserole
Cuban Black Bean Soup Recipe by Chef Bryce
Cooking Instructions 1 Start by cooking your bacon until lightly brown. Add the onions and peppers and cook until soft then add your garlic and sweat until you have a Sofrito.. 2 Add your beer, stock and tobasco sauce and bring to a boil. Add three cans of seasoned bushes black beans and bring to a low simmer covered for 30 minutes. Purée the soup with a stick blender until smooth than add your last can of beans and season with, Sherry, adobo seasoning and Tabasco (I make my own adobo, just google it) 3 Serve with yellow rice, cilantro, sliced avocado, sliced fresh, jalapeño, and sour cream 1 Start by cooking your bacon until lightly brown. Add the onions and peppers and cook until soft then add your garlic and sweat until you have a Sofrito.. 1 Start by cooking your bacon until lightly brown. Add the onions and peppers and cook until soft then add your garlic and sweat until you have a Sofrito.. 2 Add your beer, stock and tobasco sauce and bring to a boil. Add three cans of seasoned bushes black beans and bring to a low simmer covered for 30 minutes. Purée the soup with a stick blender until smooth than add your last can of beans and season with, Sherry, adobo seasoning and Tabasco (I make my own adobo, just google it) 2 Add your beer, stock and tobasco sauce and bring to a boil. Add three cans of seasoned bushes black beans and bring to a low simmer covered for 30 minutes. Purée the soup with a stick blender until smooth than add your last can of beans and season with, Sherry, adobo seasoning and Tabasco (I make my own adobo, just google it) 3 Serve with yellow rice, cilantro, sliced avocado, sliced fresh, jalapeño, and sour cream 3 Serve with yellow rice, cilantro, sliced avocado, sliced fresh, jalapeño, and sour cream More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Curry Powder Tuna Pockets California Farm Tandoori Smoked Tofu Dinner Parsnips with creamed celery Peas Homemade Curry Powder Tuna Pockets California Farm Tandoori Smoked Tofu Dinner Parsnips with creamed celery Peas Chipsi mayai Chicken and Rice Reshedaar Chicken Shami Kabaab With Homemade Kabaab Masala California Farm Tuna Lettuce Spring Roll Pepper cat-fish South indian style ridge gourd chutney Makai Dum Angara Water melon shots Sweet Corn Chaat Sakharamba Chipsi mayai Chicken and Rice Reshedaar Chicken Shami Kabaab With Homemade Kabaab Masala California Farm Tuna Lettuce Spring Roll Pepper cat-fish South indian style ridge gourd chutney Makai Dum Angara Water melon shots Sweet Corn Chaat Sakharamba
Slow Cooker Tomato Soup Recipe by J.A.B.
Slow Cooker Tomato Soup Cooking Instructions 6-8 Hours 1 Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together. 2 Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours. 3 At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together** 4 Enjoy! Maybe with a Ghost shaped quesadilla? 1 Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together. 1 Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together. 2 Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours. 2 Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours. 3 At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together** 3 At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together** 4 Enjoy! Maybe with a Ghost shaped quesadilla? 4 Enjoy! Maybe with a Ghost shaped quesadilla? More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Lime Chicken Chicken casserole Baked Spaghetti Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Snowman soup Honey Lime Chicken Chicken casserole Baked Spaghetti Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Snowman soup Spinach Basil Hummus Milk bread pudding Baked Spaghetti Mixed noodles Winter special brinjal flat beans curry Semolina halwa INDOMIE with chicken Texas Ribeye with a Baked Potato Lilva Kachori Chicken masala Spinach Basil Hummus Milk bread pudding Baked Spaghetti Mixed noodles Winter special brinjal flat beans curry Semolina halwa INDOMIE with chicken Texas Ribeye with a Baked Potato Lilva Kachori Chicken masala
Slow Cooker Lentil Soup Recipe by Nicole Garito Mondano
Cooking Instructions 15 mins 1 Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy! 1 Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy! 1 Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp Boil Simple mug cake Tator Tot Jalepeno Popper Casserole Korean Beef Rice Bowl Creamy Potato Soup crockpot Shrimp Boil Simple mug cake Tator Tot Jalepeno Popper Casserole Korean Beef Rice Bowl Creamy Potato Soup crockpot Tuna sandwich Pasta hotdog webs Corn dog, no corn On diet Burgers Stuffed potato Strawberry cake for valentines day! Matar paratha Paneer ki kheer Piri piri chicken Quick bite: corn-cheese toasts Tuna sandwich Pasta hotdog webs Corn dog, no corn On diet Burgers Stuffed potato Strawberry cake for valentines day! Matar paratha Paneer ki kheer Piri piri chicken Quick bite: corn-cheese toasts
Chocolate Chips Cake Mix Cookies Recipe by Yashira
 Chocolate Chips Cake Mix Cookies They taste like Cake, love them! Ingredients 17 mins 15 servings 2 large eggs 1 tsp vanilla extract 2 cup chocolate chips 1/2 cup butter soften 1/4 cup brown sugar (not pack) 1 box yellow cake mix 2 large eggs 1 tsp vanilla extract 2 cup chocolate chips 1/2 cup butter soften 1/4 cup brown sugar (not pack) 1 box yellow cake mix Cooking Instructions 17 mins 1 Preheat Oven 350° 2 Mix cake mix, butter, vanilla, brown sugar and eggs well blended. 3 Stir in chocolate chips 4 Bake for 8 to 12 minutes (mine were 17 minutes it depends on the thickness of the cookie) on a parchment paper or a grease cookie pan. 5 *brown sugar, optional, if you want fluffy cookies like mine leave it out. 1 Preheat Oven 350° 1 Preheat Oven 350° 2 Mix cake mix, butter, vanilla, brown sugar and eggs well blended. 2 Mix cake mix, butter, vanilla, brown sugar and eggs well blended. 3 Stir in chocolate chips 3 Stir in chocolate chips 4 Bake for 8 to 12 minutes (mine were 17 minutes it depends on the thickness of the cookie) on a parchment paper or a grease cookie pan. 4 Bake for 8 to 12 minutes (mine were 17 minutes it depends on the thickness of the cookie) on a parchment paper or a grease cookie pan. 5 *brown sugar, optional, if you want fluffy cookies like mine leave it out. 5 *brown sugar, optional, if you want fluffy cookies like mine leave it out. Cooksnaps (1) Copied! on July 23, 2014 21:41 Arlington, Texas My name is Yashira and I'm from Puerto Rico but been in Texas almost 5 years, since I've been with my partner (4years) my love for cooking has grown tremendously. what can I say, love cooking! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Divine Key Lime Pie Stuffed Avocados Easy jello candy Beef tip stroganoff Pizza Divine Key Lime Pie Stuffed Avocados Easy jello candy Beef tip stroganoff Cheese Straws Cheese Flan ( Puertorrican Flan) Minchee (Chinese Beef & Potato Hash) Icecream Delight Avocado egg salad Reeses PB banana bread Honey Sriracha Chicken Pizza Vodka marinara sauce Chocolate Caramel Swirl Easy Layered Boston Cream Pie Cheese Straws Cheese Flan ( Puertorrican Flan) Minchee (Chinese Beef & Potato Hash) Icecream Delight Avocado egg salad Reeses PB banana bread Honey Sriracha Chicken Pizza Vodka marinara sauce Chocolate Caramel Swirl Easy Layered Boston Cream Pie