Soba Noodles Topped With Kimchi, Mayonnaise, & Tofu! Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eat something filling! I love chilled kimchi and mayonnaise, so instead of using rice, I decided to use low-glycemic soba noodles! It ended up being extremely filling and you can enjoy this guilt free. I always make it with the soba, kimchi, 2 tablespoons of mentsuyu and 1 tablespoon of low calorie mayonnaise. Altogether it's 312 calories. For serving 1. Recipe by Marrietty I wanted to eat something filling! I love chilled kimchi and mayonnaise, so instead of using rice, I decided to use low-glycemic soba noodles! It ended up being extremely filling and you can enjoy this guilt free. I always make it with the soba, kimchi, 2 tablespoons of mentsuyu and 1 tablespoon of low calorie mayonnaise. Altogether it's 312 calories. For serving 1. Recipe by Marrietty Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! Share its first Cooksnap! I wanted to eat something filling! I love chilled kimchi and mayonnaise, so instead of using rice, I decided to use low-glycemic soba noodles! It ended up being extremely filling and you can enjoy this guilt free. I always make it with the soba, kimchi, 2 tablespoons of mentsuyu and 1 tablespoon of low calorie mayonnaise. Altogether it's 312 calories. For serving 1. Recipe by Marrietty I wanted to eat something filling! I love chilled kimchi and mayonnaise, so instead of using rice, I decided to use low-glycemic soba noodles! It ended up being extremely filling and you can enjoy this guilt free. I always make it with the soba, kimchi, 2 tablespoons of mentsuyu and 1 tablespoon of low calorie mayonnaise. Altogether it's 312 calories. For serving 1. Recipe by Marrietty Ingredients 1 serving 1 for 1 person Boiled soba noodles (buckwheat noodles) 150 grams Tofu 50 grams Kimchi 1 Mayonnaise 1 Mentsuyu 1 (Optional) nori seaweed 1 for 1 person Boiled soba noodles (buckwheat noodles) 150 grams Tofu 50 grams Kimchi 1 Mayonnaise 1 Mentsuyu 1 (Optional) nori seaweed Cooking Instructions 1 Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready! 2 Garnish with nori seaweed if you'd like. 3 A popular summer variation is to serve chilled. 1 Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready! 1 Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready! 2 Garnish with nori seaweed if you'd like. 2 Garnish with nori seaweed if you'd like. 3 A popular summer variation is to serve chilled. 3 A popular summer variation is to serve chilled. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 27, 2014 01:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken with Kimchi and Mayonnaise Chicken with Kimchi and Mayonnaise I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu cookpad.japan Kimchi Tofu Kimchi Tofu Husband made it and was delicious! Can be vegetarian with vegetarian kimchi Peggy Chuang Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie. Mayuko's Super Easy Recipes! Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya cookpad.japan Chicken with Kimchi and Mayonnaise Chicken with Kimchi and Mayonnaise I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu cookpad.japan Chicken with Kimchi and Mayonnaise Chicken with Kimchi and Mayonnaise I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu cookpad.japan Kimchi Tofu Kimchi Tofu Husband made it and was delicious! Can be vegetarian with vegetarian kimchi Peggy Chuang Kimchi Tofu Kimchi Tofu Husband made it and was delicious! Can be vegetarian with vegetarian kimchi Peggy Chuang Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie. Mayuko's Super Easy Recipes! Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world! If you stock tofu (either silken or firm) in your flidge, your tummy gonna be happier with one more side dish which is high in protein and law calorie. Mayuko's Super Easy Recipes! Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya cookpad.japan Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesecake Squares Ever Popular Australian Tim Tam . :-* . 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