Matcha Pudding With Green Tea Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love. This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love. This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk Matcha Pudding with Green Tea Share its first Cooksnap! I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love. This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love. This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk Ingredients 4 servings 3 tbsp Green tea (powdered) 260 ml Milk 50 ml Heavy cream 5 grams Gelatin powder 1 Brown sugar syrup or molasses (as desired) 3 tbsp Green tea (powdered) 260 ml Milk 50 ml Heavy cream 5 grams Gelatin powder 1 Brown sugar syrup or molasses (as desired) Cooking Instructions 1 Put the milk, cream and green tea in a small pot and heat. 2 Stir with a spatula so it doesn't become lumpy. Heat until it is about to boil, then add the gelatin powder. 3 Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds. 4 Chill in the fridge and when it has hardened, it's done! Pour brown sugar syrup on top if you like and enjoy! 1 Put the milk, cream and green tea in a small pot and heat. 1 Put the milk, cream and green tea in a small pot and heat. 2 Stir with a spatula so it doesn't become lumpy. Heat until it is about to boil, then add the gelatin powder. 2 Stir with a spatula so it doesn't become lumpy. Heat until it is about to boil, then add the gelatin powder. 3 Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds. 3 Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds. 4 Chill in the fridge and when it has hardened, it's done! Pour brown sugar syrup on top if you like and enjoy! 4 Chill in the fridge and when it has hardened, it's done! Pour brown sugar syrup on top if you like and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 06, 2013 12:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Roasted Green Tea Pudding Roasted Green Tea Pudding This is my own variation of a recipe that was taught to me by a neighbor. This recipe is so simple that you only need to simmer, stir, and chill the cups. You can make them even healthier by reducing the amount of sugar! Using heavy cream makes the pudding really rich and creamy. Using cream specially processed for whipping makes a lighter pudding than what you'd get when using natural heavy cream, but both are equally amazing. You can use store-bought pudding cups or jello containers to make these puddings! Make them in a pretty container to impress everyone. You can make these in the same way using regular green tea or jasmine tea. Recipe by Noricchi-ni cookpad.japan Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono Tea-Infused Bread Pudding with Prunes and Banana Tea-Infused Bread Pudding with Prunes and Banana Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful cookpad.japan Creamy Matcha Pudding Creamy Matcha Pudding I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all! Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step. Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun cookpad.japan Easy Matcha Pudding Easy Matcha Pudding I wanted to have a matcha dessert. When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi cookpad.japan Roasted Green Tea Pudding Roasted Green Tea Pudding This is my own variation of a recipe that was taught to me by a neighbor. This recipe is so simple that you only need to simmer, stir, and chill the cups. You can make them even healthier by reducing the amount of sugar! Using heavy cream makes the pudding really rich and creamy. Using cream specially processed for whipping makes a lighter pudding than what you'd get when using natural heavy cream, but both are equally amazing. You can use store-bought pudding cups or jello containers to make these puddings! Make them in a pretty container to impress everyone. You can make these in the same way using regular green tea or jasmine tea. Recipe by Noricchi-ni cookpad.japan Roasted Green Tea Pudding Roasted Green Tea Pudding This is my own variation of a recipe that was taught to me by a neighbor. This recipe is so simple that you only need to simmer, stir, and chill the cups. You can make them even healthier by reducing the amount of sugar! Using heavy cream makes the pudding really rich and creamy. Using cream specially processed for whipping makes a lighter pudding than what you'd get when using natural heavy cream, but both are equally amazing. You can use store-bought pudding cups or jello containers to make these puddings! Make them in a pretty container to impress everyone. You can make these in the same way using regular green tea or jasmine tea. Recipe by Noricchi-ni cookpad.japan Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono Tea-Infused Bread Pudding with Prunes and Banana Tea-Infused Bread Pudding with Prunes and Banana Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful cookpad.japan Tea-Infused Bread Pudding with Prunes and Banana Tea-Infused Bread Pudding with Prunes and Banana Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful cookpad.japan Creamy Matcha Pudding Creamy Matcha Pudding I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all! Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step. Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun cookpad.japan Creamy Matcha Pudding Creamy Matcha Pudding I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all! Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step. Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun cookpad.japan Easy Matcha Pudding Easy Matcha Pudding I wanted to have a matcha dessert. When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi cookpad.japan Easy Matcha Pudding Easy Matcha Pudding I wanted to have a matcha dessert. When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. 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