Spaghetti Pasta Italiano Recipe by Polly Basu
Cooking Instructions 50 minutes 1 Boil pasta/ spaghetti for 14 minutes or till the pasta is soft,and strain it, and save the stock. Don't add cold water. 2 In another side add olive oil to the kadhai. Add garlic and saute for few seconds, add chopped onions, saute for a minute. 3 Add chopped tomatoes and chilli flakes, black salt and black pepper powder and continue to cook. 4 Now add boiled pasta add tomato puree and saute it constantly at this time of cooking add the stock of pasta in parts which is reserved and it is essential to add this for the richness of the gravy. Add grated cheese and saute to continue.add salt to taste. 5 Cook the pasta in medium high heat,switch off the flame spread the green onions mix it evenly. Now pasta is ready to serve. 6 Please try it friends 1 Boil pasta/ spaghetti for 14 minutes or till the pasta is soft,and strain it, and save the stock. Don't add cold water. 1 Boil pasta/ spaghetti for 14 minutes or till the pasta is soft,and strain it, and save the stock. Don't add cold water. 2 In another side add olive oil to the kadhai. Add garlic and saute for few seconds, add chopped onions, saute for a minute. 2 In another side add olive oil to the kadhai. Add garlic and saute for few seconds, add chopped onions, saute for a minute. 3 Add chopped tomatoes and chilli flakes, black salt and black pepper powder and continue to cook. 3 Add chopped tomatoes and chilli flakes, black salt and black pepper powder and continue to cook. 4 Now add boiled pasta add tomato puree and saute it constantly at this time of cooking add the stock of pasta in parts which is reserved and it is essential to add this for the richness of the gravy. Add grated cheese and saute to continue.add salt to taste. 4 Now add boiled pasta add tomato puree and saute it constantly at this time of cooking add the stock of pasta in parts which is reserved and it is essential to add this for the richness of the gravy. Add grated cheese and saute to continue.add salt to taste. 5 Cook the pasta in medium high heat,switch off the flame spread the green onions mix it evenly. Now pasta is ready to serve. 5 Cook the pasta in medium high heat,switch off the flame spread the green onions mix it evenly. Now pasta is ready to serve. 6 Please try it friends 6 Please try it friends More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Italian Pasta Salad Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option Apple Almond Cake Chocolate whoopie pie Vegetable pasta 🍝 Pomegranate Cucumber Raita Sweet lassi recipe Green Garlic Chutney Masala chai Cucumber Italian style salad Alu pulao Crispy Corn Cheese Nuggets Semiya Upma (Vermicelli Upma) Butter cookies Fish N Chips Pomegranate Cucumber Raita Sweet lassi recipe Green Garlic Chutney Masala chai Cucumber Italian style salad Alu pulao Crispy Corn Cheese Nuggets Semiya Upma (Vermicelli Upma) Butter cookies Fish N Chips