Pumpkin Spice Homemade Donuts Recipe by chefcyndc
Cooking Instructions 10 mins 1 Open biscuits cut hole in the center. To cut my hole I used an olive oil cap. 2 Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning. 3 Cook about a minute per side they should be golden brown on each side. 4 Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both. 5 For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream. 6 Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon. 7 Don't forget to fry up those little holes you cut out they are perfect for some donut holes! 1 Open biscuits cut hole in the center. To cut my hole I used an olive oil cap. 1 Open biscuits cut hole in the center. To cut my hole I used an olive oil cap. 2 Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning. 2 Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning. 3 Cook about a minute per side they should be golden brown on each side. 3 Cook about a minute per side they should be golden brown on each side. 4 Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both. 4 Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both. 5 For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream. 5 For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream. 6 Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon. 6 Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon. 7 Don't forget to fry up those little holes you cut out they are perfect for some donut holes! 7 Don't forget to fry up those little holes you cut out they are perfect for some donut holes! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Bacon Potato Soup Angie's Bacon & Cheese Quiche Chicken Taco Soup Roasted Garlic Mashed Red Potatoes Chile garlic shrimp Cheesy Bacon Potato Soup Angie's Bacon & Cheese Quiche Chicken Taco Soup Roasted Garlic Mashed Red Potatoes Chile garlic shrimp Super easy tortilla pinwheels Roasted Garlic Mashed Red Potatoes Cheesey piggy bombs Chicken And Shells Soup Chicken Taco Soup Pumpkin Float Punch King Prawn Salad Pickle in a cup Apple pie with crockan ice cream Roasted weiners and kraurt Super easy tortilla pinwheels Roasted Garlic Mashed Red Potatoes Cheesey piggy bombs Chicken And Shells Soup Chicken Taco Soup Pumpkin Float Punch King Prawn Salad Pickle in a cup Apple pie with crockan ice cream Roasted weiners and kraurt