ademchaoua/GeneralTextCorpus huggingface dataset:
Pizza Toast Recipe by Karl
Cooking Instructions 20 Minutes 1 Preheat oven to 450 F. Slice bread in half lengthwise. Chop and dice veggies. Chop Chipotle peppers and mix a couple tablespoons of adobo sauce into pizza sauce. Spoon or brush sauce onto bread. Distribute cheese evenly amongst both slices. Layer on salami followed by the veggies. Lastly, grate Parmesan over the top. 2 Place in a preheated oven for 7-10 minutes. Check it after 7 minutes to see if it’s done to your liking. Sprinkle some parsley and oregano on it to make it official. Cut bread in half again for four servings. 1 Preheat oven to 450 F. Slice bread in half lengthwise. Chop and dice veggies. Chop Chipotle peppers and mix a couple tablespoons of adobo sauce into pizza sauce. Spoon or brush sauce onto bread. Distribute cheese evenly amongst both slices. Layer on salami followed by the veggies. Lastly, grate Parmesan over the top. 1 Preheat oven to 450 F. Slice bread in half lengthwise. Chop and dice veggies. Chop Chipotle peppers and mix a couple tablespoons of adobo sauce into pizza sauce. Spoon or brush sauce onto bread. Distribute cheese evenly amongst both slices. Layer on salami followed by the veggies. Lastly, grate Parmesan over the top. 2 Place in a preheated oven for 7-10 minutes. Check it after 7 minutes to see if it’s done to your liking. Sprinkle some parsley and oregano on it to make it official. Cut bread in half again for four servings. 2 Place in a preheated oven for 7-10 minutes. Check it after 7 minutes to see if it’s done to your liking. Sprinkle some parsley and oregano on it to make it official. Cut bread in half again for four servings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Potato and corn croquettes Jam cookies or Swedish cookies Homemade Mozzarella Cheese Fresh tomato basil pasta Homemade Basil Fettuccine Potato and corn croquettes Jam cookies or Swedish cookies Homemade Mozzarella Cheese Fresh tomato basil pasta Homemade Basil Fettuccine Chocolate Oreo Cake Dahi bhale Appe Mango shake Besan laddu Spicy paneer ll how to make spicy paneer at home ll Homemade Mozzarella Cheese Bottle gourd-Pumpkin and Chana daal sabzi First cake New Mexican Green Chili Chocolate Oreo Cake Dahi bhale Appe Mango shake Besan laddu Spicy paneer ll how to make spicy paneer at home ll Homemade Mozzarella Cheese Bottle gourd-Pumpkin and Chana daal sabzi First cake New Mexican Green Chili
Easter 🐣 Lemon 🍋 Cheesecake Recipe by Crock Pot Girl 🤡
Easter 🐣 Lemon 🍋 Cheesecake Cooking Instructions 1 In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy...... 2 With a spoon stir into cream cheese mixture the zested lemon peel..... 3 Pour cream cheese mixture into your graham cracker crust...... 4 Bake in a preheated 350 degree oven for 40 minutes....... 5 Cool and refrigerate cream cheese pie for several hours or overnight, covered...... 6 Garnish each serving with cool whip and enjoy 😉! 1 In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy...... 1 In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy...... 2 With a spoon stir into cream cheese mixture the zested lemon peel..... 2 With a spoon stir into cream cheese mixture the zested lemon peel..... 3 Pour cream cheese mixture into your graham cracker crust...... 3 Pour cream cheese mixture into your graham cracker crust...... 4 Bake in a preheated 350 degree oven for 40 minutes....... 4 Bake in a preheated 350 degree oven for 40 minutes....... 5 Cool and refrigerate cream cheese pie for several hours or overnight, covered...... 5 Cool and refrigerate cream cheese pie for several hours or overnight, covered...... 6 Garnish each serving with cool whip and enjoy 😉! 6 Garnish each serving with cool whip and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Chicken chow Mein Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Chicken chow Mein Sindhi Biryani Kale smoothie Homemade Corn Dogs Self Rising Flour Banana Bread Made from Scratch Pancake Syrup French Toast Black chicken curry Chukka Tamatar Gosht Bread pizza Sindhi Biryani Kale smoothie Homemade Corn Dogs Self Rising Flour Banana Bread Made from Scratch Pancake Syrup French Toast Black chicken curry Chukka Tamatar Gosht Bread pizza
Egg Curry Recipe by Vijay Gopal
Cooking Instructions 1 In a frying pan add 6 table spoons oil, 1/4 teaspoon jeera, 1/4 teaspoon mustard, 3 finely chopped big size onions, 2 sliced green chillies, 1 teaspoon ginger garlic paste, 3/4 table spoon salt. Close the lid and wait till the onions turn into golden colour. 2 Boil 3 eggs separately in another vessel. Take the shell carefully and place them in the frying pan. Close the lid and wait for 3 mins. 3 Add 1.5 table spoons of chilli powder, 1 teaspoon garam masala. Close the lid and wait 5 mins. 4 Add 1/2 tea glass milk and mix it thoroughly. Check for salt/chilli powder. 1 In a frying pan add 6 table spoons oil, 1/4 teaspoon jeera, 1/4 teaspoon mustard, 3 finely chopped big size onions, 2 sliced green chillies, 1 teaspoon ginger garlic paste, 3/4 table spoon salt. Close the lid and wait till the onions turn into golden colour. 1 In a frying pan add 6 table spoons oil, 1/4 teaspoon jeera, 1/4 teaspoon mustard, 3 finely chopped big size onions, 2 sliced green chillies, 1 teaspoon ginger garlic paste, 3/4 table spoon salt. Close the lid and wait till the onions turn into golden colour. 2 Boil 3 eggs separately in another vessel. Take the shell carefully and place them in the frying pan. Close the lid and wait for 3 mins. 2 Boil 3 eggs separately in another vessel. Take the shell carefully and place them in the frying pan. Close the lid and wait for 3 mins. 3 Add 1.5 table spoons of chilli powder, 1 teaspoon garam masala. Close the lid and wait 5 mins. 3 Add 1.5 table spoons of chilli powder, 1 teaspoon garam masala. Close the lid and wait 5 mins. 4 Add 1/2 tea glass milk and mix it thoroughly. Check for salt/chilli powder. 4 Add 1/2 tea glass milk and mix it thoroughly. Check for salt/chilli powder. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Avocado Brownies Lamb Alkabsa Tandoori chicken cigars No oil chicken curry Burger buns Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Kaleji Masala karahi Cucumber Raita Avocado Brownies Lamb Alkabsa Tandoori chicken cigars No oil chicken curry Burger buns Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Kaleji Masala karahi Cucumber Raita
Monita Delight With Stuffed Masala Recipe by Hema Brijwani
Cooking Instructions 1 In a big vessel/Bowl put mashed potatoes, Peas, Cornflour,add ginger garlic paste, chopped green chillies and corrriander leaves Salt and all Spices.Nicely all stuffed mixtures and keep aside 2 Then take Each Monita put little mixture of stuffs,and bind in each Monita, Likes this fill all Monita's 3 In a Kadai put Oil,fry Monita's and put all coverings,by add chopped Onions, green chutney and sev on each Monita 4 Lastly serve with tomato sauce and sev,it's mouthwatering dish 👌 1 In a big vessel/Bowl put mashed potatoes, Peas, Cornflour,add ginger garlic paste, chopped green chillies and corrriander leaves Salt and all Spices.Nicely all stuffed mixtures and keep aside 1 In a big vessel/Bowl put mashed potatoes, Peas, Cornflour,add ginger garlic paste, chopped green chillies and corrriander leaves Salt and all Spices.Nicely all stuffed mixtures and keep aside 2 Then take Each Monita put little mixture of stuffs,and bind in each Monita, Likes this fill all Monita's 2 Then take Each Monita put little mixture of stuffs,and bind in each Monita, Likes this fill all Monita's 3 In a Kadai put Oil,fry Monita's and put all coverings,by add chopped Onions, green chutney and sev on each Monita 3 In a Kadai put Oil,fry Monita's and put all coverings,by add chopped Onions, green chutney and sev on each Monita 4 Lastly serve with tomato sauce and sev,it's mouthwatering dish 👌 4 Lastly serve with tomato sauce and sev,it's mouthwatering dish 👌 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 No oil chicken curry Burger buns Egg curry Shrimp Toast Scramble egg sandwish Kaleji Masala karahi Cucumber Raita Manakish Super Tasty Rosemary and Garlic Roast Chicken Rolls Shahjahani No oil chicken curry Burger buns Egg curry Shrimp Toast Scramble egg sandwish Kaleji Masala karahi Cucumber Raita Manakish Super Tasty Rosemary and Garlic Roast Chicken Rolls Shahjahani
Kaleji Masala Karahi Recipe by Sehar Sehar
Cooking Instructions 1 Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds. 2 Add onion and fry until onion is pinkish in colour. 3 Now add ginger and garlic and fry until onion turns golden brown. 4 Add green chilli and tomato and fry for 2-3 minutes. 5 Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. 6 Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes. 7 Now add yogurt and cook for another 6-7 minutes. 8 Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan 1 Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds. 1 Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds. 2 Add onion and fry until onion is pinkish in colour. 2 Add onion and fry until onion is pinkish in colour. 3 Now add ginger and garlic and fry until onion turns golden brown. 3 Now add ginger and garlic and fry until onion turns golden brown. 4 Add green chilli and tomato and fry for 2-3 minutes. 4 Add green chilli and tomato and fry for 2-3 minutes. 5 Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. 5 Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. 6 Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes. 6 Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes. 7 Now add yogurt and cook for another 6-7 minutes. 7 Now add yogurt and cook for another 6-7 minutes. 8 Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan 8 Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Easter 🐣 Lemon 🍋 Cheesecake Phirni Indian creamy rice pudding Belgian Waffles Egg rolls Five minutes pizza 🍕 Burger buns Egg curry Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Cucumber Raita Manakish Super Tasty Rosemary and Garlic Roast Chicken Rolls Shahjahani Pineapple Upside Down Cake! Burger buns Egg curry Shrimp Toast Scramble egg sandwish Monita delight with stuffed masala Cucumber Raita Manakish Super Tasty Rosemary and Garlic Roast Chicken Rolls Shahjahani Pineapple Upside Down Cake!
Okonomiyaki Recipe by Jessica Elizabeth
Okonomiyaki Okonomiyaki I had been asking myself this question: is Japan's Okonomiyaki a pizza? I mean, does a pan-fried batter counted as a dough? It definitely has sauce and toppings. But can Kewpie mayo qualifies as a cheese? Pizza is dough, sauce and cheese right? So technically, this is a pizza, right? Lol! I watched too much "Is it really dough" on YouTube. I love this "Japanese pizza". I hardly find any great okonomiyaki in Singapore tho, sadly. There are actually 2 types of okonomiyaki; the Osaka's and the Hiroshima's version. The one which I am making today is the Osaka's version. Hiroshima's version is a lot "heavier" as it contains added noodles and lots of vegetables and other toppings. Perhaps I will try to make that version in the future. It is really difficult to decide which is my favorite; each version has it's own uniqueness. This is rather a simple and easy dish to make, tho, flipping the okonomiyaki really do takes some practice, especially when I am making 8 inch big okonomiyaki. But it all comes together in the end. Cos after all, mesmerizing over how the bonito flakes dance is the price. Don't you agree? Anyway, I was so glad the other day when I spotted chicken bacon in my local supermarket. Chicken bacon does exist! I do not consume pork, so this is intriguing for me. You can however, use a high quality pork bacon. In closing, is this a pizza? I will leave it to you to decide and I really do hope you give this recipe a try. Daniel Lim
Healthy Hot Wings Recipe by Ryan Kraus
Healthy Hot Wings Cooking Instructions 1 Boil chicken wings in large pot until cooked. 2 Carefully remove skin and cut wings into hands, forearms, and upper arms. Discard hands and skin. Use a sharp knife and be careful when removing skin so that you don't lose any meat. 3 In a large bowl, mix together vegetable oil and seasonings. Toss chicken in mixture ensuring that all sides of chicken are coated. 4 Apply cooking spray to a baking pan and align chicken pieces evenly on the pan. Bake chicken for 10 minutes at 350°F. 5 Yields 4 servings. For spicier wings, add more cayenne pepper. 1 Boil chicken wings in large pot until cooked. 1 Boil chicken wings in large pot until cooked. 2 Carefully remove skin and cut wings into hands, forearms, and upper arms. Discard hands and skin. Use a sharp knife and be careful when removing skin so that you don't lose any meat. 2 Carefully remove skin and cut wings into hands, forearms, and upper arms. Discard hands and skin. Use a sharp knife and be careful when removing skin so that you don't lose any meat. 3 In a large bowl, mix together vegetable oil and seasonings. Toss chicken in mixture ensuring that all sides of chicken are coated. 3 In a large bowl, mix together vegetable oil and seasonings. Toss chicken in mixture ensuring that all sides of chicken are coated. 4 Apply cooking spray to a baking pan and align chicken pieces evenly on the pan. Bake chicken for 10 minutes at 350°F. 4 Apply cooking spray to a baking pan and align chicken pieces evenly on the pan. Bake chicken for 10 minutes at 350°F. 5 Yields 4 servings. For spicier wings, add more cayenne pepper. 5 Yields 4 servings. For spicier wings, add more cayenne pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy pancake Jumbo stuffed shells with ground beef & spinach! Mashed Cauliflower French Onion Soup Creamy lemon chicken Easy pancake Jumbo stuffed shells with ground beef & spinach! Mashed Cauliflower French Onion Soup Creamy lemon chicken Tater tot casserole Unsalted Butter Chili Manicotti Jumbo stuffed shells with ground beef & spinach! One Stop Casserole parmesan chicken bites Mashed Cauliflower Egg Rolls Battered fish Easy Pozole Mexican Style Tater tot casserole Unsalted Butter Chili Manicotti Jumbo stuffed shells with ground beef & spinach! One Stop Casserole parmesan chicken bites Mashed Cauliflower Egg Rolls Battered fish Easy Pozole Mexican Style
Japanese Style Cake With Matcha And Kuromame Recipe by cookpad.japan
Cooking Instructions 1 Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃. 2 Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white. 3 Mix in the beaten eggs in small batches. 4 Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy. 5 Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean. 1 Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃. 1 Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃. 2 Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white. 2 Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white. 3 Mix in the beaten eggs in small batches. 3 Mix in the beaten eggs in small batches. 4 Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy. 4 Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy. 5 Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean. 5 Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Zesty Quick Salad Desray's peach pizza cocoa pecan brownies buttermilk corncakes Cierra's all vegetarian BLT BEST Hot Wings apple walnut brown betty Bacon Wrapped Pork Loin 25 + household tips classic vanilla cupcakes Zesty Quick Salad Desray's peach pizza cocoa pecan brownies buttermilk corncakes Cierra's all vegetarian BLT BEST Hot Wings apple walnut brown betty Bacon Wrapped Pork Loin 25 + household tips classic vanilla cupcakes
Apple Walnut Brown Betty Recipe by asisul81
Cooking Instructions 45 mins 1 preheat oven to *350 2 combine apples, 1/2 teaspoon cinnamon, nutmeg, almond extract, 1/4 cup brown sugar, cranberry juice, cranberries & water in a medium saucepan over medium- high heat. cook until fruit is soft but not mushy, about 10 minutes 3 remove from heat & transfer to a gratin dish or 9 inch glass pie plate 4 place bread in a food processor & pulse to form coarse crumbs 5 in small bowl, mix together breadcrumbs, walnuts, oats, butter, & remaining brown sugar & cinnamon with ur fingers to blend. sprinkle over apples & bake, uncovered until lightly browned, about 20-25 minutes 1 preheat oven to *350 1 preheat oven to *350 2 combine apples, 1/2 teaspoon cinnamon, nutmeg, almond extract, 1/4 cup brown sugar, cranberry juice, cranberries & water in a medium saucepan over medium- high heat. cook until fruit is soft but not mushy, about 10 minutes 2 combine apples, 1/2 teaspoon cinnamon, nutmeg, almond extract, 1/4 cup brown sugar, cranberry juice, cranberries & water in a medium saucepan over medium- high heat. cook until fruit is soft but not mushy, about 10 minutes 3 remove from heat & transfer to a gratin dish or 9 inch glass pie plate 3 remove from heat & transfer to a gratin dish or 9 inch glass pie plate 4 place bread in a food processor & pulse to form coarse crumbs 4 place bread in a food processor & pulse to form coarse crumbs 5 in small bowl, mix together breadcrumbs, walnuts, oats, butter, & remaining brown sugar & cinnamon with ur fingers to blend. sprinkle over apples & bake, uncovered until lightly browned, about 20-25 minutes 5 in small bowl, mix together breadcrumbs, walnuts, oats, butter, & remaining brown sugar & cinnamon with ur fingers to blend. sprinkle over apples & bake, uncovered until lightly browned, about 20-25 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken cocoa pecan brownies buttermilk corncakes Cierra's all vegetarian BLT Japanese-style Cake with Matcha and Kuromame BEST Hot Wings Bacon Wrapped Pork Loin 25 + household tips classic vanilla cupcakes Delicioso Empanadas PALEO ENGLISH MUFFINS cocoa pecan brownies buttermilk corncakes Cierra's all vegetarian BLT Japanese-style Cake with Matcha and Kuromame BEST Hot Wings Bacon Wrapped Pork Loin 25 + household tips classic vanilla cupcakes Delicioso Empanadas PALEO ENGLISH MUFFINS