Tofu And Cabbage Okonomiyaki Recipe by cookpad.japan
Tofu and Natto Chewy Okonomiyaki Tofu and Natto Chewy Okonomiyaki This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Tofu and Natto Chewy Okonomiyaki Tofu and Natto Chewy Okonomiyaki This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods cookpad.japan Tofu and Natto Chewy Okonomiyaki Tofu and Natto Chewy Okonomiyaki This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Melting Okonomiyaki with Cabbage Melting Okonomiyaki with Cabbage This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72 cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan Okonomiyaki with Lots of Cabbage Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best. 1. Use as little batter as possible, just enough to hold the cabbage together. 2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57 cookpad.japan