Palm Nut Soup/ Ofe Akwu Recipe by ifuchi
Cooking Instructions 1 hour 30 mins 1 Clean the nuts very well. After getting dirt and debris off cover with plenty of water and cook on high with lid on for about 45 mins. Keep adding water as needed. 2 Take the nuts out and place in your pounder (that’s what I call it) pound the nuts until the fibers are exposed but not breaking the seed inside. After pounding place back into a large pot and pour enough water that goes about an inch above all the fibrous nuts. Swoosh it around in the water and squeezing for just a minute or so. Then start squeezing all the liquid out of the fibers and place the fibers aside. 3 After all the fibers are squeezed out then pour the liquid through a strainer so no fibers remain. Take the onion, scotch bonnets,maggi and garlic with just a little bit of water and blend til smooth. 4 Take all the liquid and start to boil on high and covered for about 45 minutes (it will reduce about halfway) keep watchful eye over it and stirring regularly. Pour in the blended mixture. Add the rest of seasonings except scent leaves and crayfish. I like to add mine just before it’s finished. Adjust flavors to ur liking if needed. Eat with rice or yam 5 Any meat u choose and enjoy 😊 1 Clean the nuts very well. After getting dirt and debris off cover with plenty of water and cook on high with lid on for about 45 mins. Keep adding water as needed. 1 Clean the nuts very well. After getting dirt and debris off cover with plenty of water and cook on high with lid on for about 45 mins. Keep adding water as needed. 2 Take the nuts out and place in your pounder (that’s what I call it) pound the nuts until the fibers are exposed but not breaking the seed inside. After pounding place back into a large pot and pour enough water that goes about an inch above all the fibrous nuts. Swoosh it around in the water and squeezing for just a minute or so. Then start squeezing all the liquid out of the fibers and place the fibers aside. 2 Take the nuts out and place in your pounder (that’s what I call it) pound the nuts until the fibers are exposed but not breaking the seed inside. After pounding place back into a large pot and pour enough water that goes about an inch above all the fibrous nuts. Swoosh it around in the water and squeezing for just a minute or so. Then start squeezing all the liquid out of the fibers and place the fibers aside. 3 After all the fibers are squeezed out then pour the liquid through a strainer so no fibers remain. Take the onion, scotch bonnets,maggi and garlic with just a little bit of water and blend til smooth. 3 After all the fibers are squeezed out then pour the liquid through a strainer so no fibers remain. Take the onion, scotch bonnets,maggi and garlic with just a little bit of water and blend til smooth. 4 Take all the liquid and start to boil on high and covered for about 45 minutes (it will reduce about halfway) keep watchful eye over it and stirring regularly. Pour in the blended mixture. Add the rest of seasonings except scent leaves and crayfish. I like to add mine just before it’s finished. Adjust flavors to ur liking if needed. Eat with rice or yam 4 Take all the liquid and start to boil on high and covered for about 45 minutes (it will reduce about halfway) keep watchful eye over it and stirring regularly. Pour in the blended mixture. Add the rest of seasonings except scent leaves and crayfish. I like to add mine just before it’s finished. Adjust flavors to ur liking if needed. Eat with rice or yam 5 Any meat u choose and enjoy 😊 5 Any meat u choose and enjoy 😊 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) California Farm Quesa Birria Tacos and Consommé Fridge clean out box Creamy chicken spinach pasta ✨ Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành Cheddar Biscuit Dupe (Vegan) California Farm Quesa Birria Tacos and Consommé Fridge clean out box Toasty Bliss: Hung Curd & Veggie Sandwich Semolina Bread Toast / Rava Bread Toast Oats strawberry pudding (overnight oats) Spicy Jackfruit Seeds Roast – Kerala Style Jackfruit Flour Paniyaram (with less oil) Soya chunks Aloo Posto No oil no boil Koshambari moong dal cucumber salad Tomato saar/ tomato curry Thick curd rice Rava idly Toasty Bliss: Hung Curd & Veggie Sandwich Semolina Bread Toast / Rava Bread Toast Oats strawberry pudding (overnight oats) Spicy Jackfruit Seeds Roast – Kerala Style Jackfruit Flour Paniyaram (with less oil) Soya chunks Aloo Posto No oil no boil Koshambari moong dal cucumber salad Tomato saar/ tomato curry Thick curd rice Rava idly