Honey Garlic Salmon Recipe by McBritters
Honey Garlic Salmon Cooking Instructions 30 mins 1 Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together. 2 Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes. 3 Preheat oven to 350°F. 4 Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish. 5 Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes. 6 Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking. 7 While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes. 8 Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy! 1 Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together. 1 Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together. 2 Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes. 2 Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes. 3 Preheat oven to 350°F. 3 Preheat oven to 350°F. 4 Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish. 4 Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish. 5 Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes. 5 Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes. 6 Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking. 6 Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking. 7 While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes. 7 While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes. 8 Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy! 8 Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Peach crumble🍑 Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Peach crumble🍑 PFR (Pork Fried Rice) Slow cooker chicken tacos Healthy Avocado Egg Salad (No Mayo) Healthy yoghurt grilled chicken Cheesy biscuit topped chicken pot pie Curry chicken Spaghetti and Meatballs Ridgegourd paruppu kadaiyal Squid Kimchee Go Team! Salad PFR (Pork Fried Rice) Slow cooker chicken tacos Healthy Avocado Egg Salad (No Mayo) Healthy yoghurt grilled chicken Cheesy biscuit topped chicken pot pie Curry chicken Spaghetti and Meatballs Ridgegourd paruppu kadaiyal Squid Kimchee Go Team! Salad