ademchaoua/GeneralTextCorpus huggingface dataset:
Best Buddy Brownie Cookies Recipe by Dee Nichols
Cooking Instructions 20 mins 1 Preheat oven to 350 degrees and grease a cookie sheet. 2 In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 4 After cookies have cooled pour a glass of Choco milk, sit back, and talk about what a great girlfriend I must be. 1 Preheat oven to 350 degrees and grease a cookie sheet. 1 Preheat oven to 350 degrees and grease a cookie sheet. 2 In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet. 2 In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 4 After cookies have cooled pour a glass of Choco milk, sit back, and talk about what a great girlfriend I must be. 4 After cookies have cooled pour a glass of Choco milk, sit back, and talk about what a great girlfriend I must be. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Buttermilk veg biryani Palak ka saag (Spinach Saag) Simple Pancakes Tawa piece Healthy oats Guava shake Mix veggies Kashmiri chai Uttapam Jain Kadhi chawal Buttermilk veg biryani Palak ka saag (Spinach Saag) Simple Pancakes Tawa piece Healthy oats Guava shake Mix veggies Kashmiri chai Uttapam Jain Kadhi chawal
Breakfast In A Cup Recipe by newcookandlovingit
Breakfast In A Cup Cooking Instructions 15 mins 1 Preheat oven to 375°F 2 Mix eggs, milk, salt and pepper until blended. 3 Mix shredded cheese into egg mixture. Set aside. 4 Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup. 5 Divide egg mixture into each biscuit cup, about 2 tablespoons each. 6 Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes. 7 Let sit for about a minute then loosen from pan with knife. 8 Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o) 1 Preheat oven to 375°F 1 Preheat oven to 375°F 2 Mix eggs, milk, salt and pepper until blended. 2 Mix eggs, milk, salt and pepper until blended. 3 Mix shredded cheese into egg mixture. Set aside. 3 Mix shredded cheese into egg mixture. Set aside. 4 Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup. 4 Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup. 5 Divide egg mixture into each biscuit cup, about 2 tablespoons each. 5 Divide egg mixture into each biscuit cup, about 2 tablespoons each. 6 Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes. 6 Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes. 7 Let sit for about a minute then loosen from pan with knife. 7 Let sit for about a minute then loosen from pan with knife. 8 Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o) 8 Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole OMG Chicken Crockpot Buffalo Chicken Pasta Stuffed Bell Peppers Bacon Wrapped Chicken Breast Dorito Casserole OMG Chicken Crockpot Buffalo Chicken Pasta Stuffed Bell Peppers Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Wilton's Cream Cheese Icing Recipe by Toffy
Cooking Instructions 1 Cream softened Butter and Cream Cheese til smooth. ADD: Sugar,milk,and Vanilla. Blend in, then beat on hi speed for 1 minute. 1 Cream softened Butter and Cream Cheese til smooth. ADD: Sugar,milk,and Vanilla. Blend in, then beat on hi speed for 1 minute. 2 "NOTE: Do Not Use Light cream cheese or Butter substitute. IF Margarine is used icing will be softer." This recipe states the yield as 2-3/4 cups. 2 "NOTE: Do Not Use Light cream cheese or Butter substitute. IF Margarine is used icing will be softer." This recipe states the yield as 2-3/4 cups. 3 Personal note: I used a Cream Cheese Frosting recipe with the I BELIEVE to be the same ingredients on this site that had been adopted or listed as one's own. Because it was not specified to use Full Fat Cream Cheese....I used light cream cheese....this resulted in having to add more than double the amount of Powdered Sugar listed to get a proper icing consistency. I used no liquids except for the stated 1 tsp Vanilla. My climate is desert arrid...so moisture in the air was not the issue. I thought my icing was terrible. 3 Personal note: I used a Cream Cheese Frosting recipe with the I BELIEVE to be the same ingredients on this site that had been adopted or listed as one's own. Because it was not specified to use Full Fat Cream Cheese....I used light cream cheese....this resulted in having to add more than double the amount of Powdered Sugar listed to get a proper icing consistency. I used no liquids except for the stated 1 tsp Vanilla. My climate is desert arrid...so moisture in the air was not the issue. I thought my icing was terrible. 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Carne Guisada Con Papas (Meat & Potatoes) Asparagus Casserole Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Carne Guisada Con Papas (Meat & Potatoes) Asparagus Casserole Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Parma Chicken Recipe by faye-louise
Cooking Instructions 1 Place chicken breasts on a baking tray 2 sprinkle each breast with a pinch of mixed herbs 3 Cut as many slices of cheddar cheese you desire for each breast and place ontop 4 cut quarter of the mozzarella ball and slice up into thin pieces, then place ontop of the cheddar cheese 5 sprinkle a tablespoon of parmesan cheese ontop of the mozzarella 6 pop in the oven at 200°F c for approximately 25-30 minutes 7 when cooked place on a plate, why not try adding a side salad or chips, whatever you desire 1 Place chicken breasts on a baking tray 1 Place chicken breasts on a baking tray 2 sprinkle each breast with a pinch of mixed herbs 2 sprinkle each breast with a pinch of mixed herbs 3 Cut as many slices of cheddar cheese you desire for each breast and place ontop 3 Cut as many slices of cheddar cheese you desire for each breast and place ontop 4 cut quarter of the mozzarella ball and slice up into thin pieces, then place ontop of the cheddar cheese 4 cut quarter of the mozzarella ball and slice up into thin pieces, then place ontop of the cheddar cheese 5 sprinkle a tablespoon of parmesan cheese ontop of the mozzarella 5 sprinkle a tablespoon of parmesan cheese ontop of the mozzarella 6 pop in the oven at 200°F c for approximately 25-30 minutes 6 pop in the oven at 200°F c for approximately 25-30 minutes 7 when cooked place on a plate, why not try adding a side salad or chips, whatever you desire 7 when cooked place on a plate, why not try adding a side salad or chips, whatever you desire More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers Easy Peanut Butter Pie white bread Chocolate chip banana cakechips cereal Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers Easy Peanut Butter Pie white bread Chocolate chip banana cakechips cereal
White Bread Recipe by ohalloranmike
white bread Cooking Instructions 1 in a large bowl, dissove sugar in warm water. than stir in yeast. allow to proof until yeast resembles a creamy foam. 2 mix salt & oil into the yeast. mix in flour 1 cup at a time. knead dough on a lightly floured surface until smooth. 3 place in a well oiled bowl, turn dough to coat. cover with a damp cloth. allow to rise until doubles in size. 4 punch dough down. knead for a few minutes, an divide in half. shape into loaves, and place in well oiled 9x5 loaf pans. allow to rise 30 minutes, ou 1" above pan top. 5 bake at 350°F fo 30 minutes. 1 in a large bowl, dissove sugar in warm water. than stir in yeast. allow to proof until yeast resembles a creamy foam. 1 in a large bowl, dissove sugar in warm water. than stir in yeast. allow to proof until yeast resembles a creamy foam. 2 mix salt & oil into the yeast. mix in flour 1 cup at a time. knead dough on a lightly floured surface until smooth. 2 mix salt & oil into the yeast. mix in flour 1 cup at a time. knead dough on a lightly floured surface until smooth. 3 place in a well oiled bowl, turn dough to coat. cover with a damp cloth. allow to rise until doubles in size. 3 place in a well oiled bowl, turn dough to coat. cover with a damp cloth. allow to rise until doubles in size. 4 punch dough down. knead for a few minutes, an divide in half. shape into loaves, and place in well oiled 9x5 loaf pans. allow to rise 30 minutes, ou 1" above pan top. 4 punch dough down. knead for a few minutes, an divide in half. shape into loaves, and place in well oiled 9x5 loaf pans. allow to rise 30 minutes, ou 1" above pan top. 5 bake at 350°F fo 30 minutes. 5 bake at 350°F fo 30 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie Chocolate chip banana cakechips cereal Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie Chocolate chip banana cakechips cereal
Chocolate Chip Banana Cakechips Recipe by mizzfrannipopz
Chocolate chip banana cakechips Cooking Instructions 1 first add your flour 2 then add in your sugar and butter 3 mix in quite a bit 4 add a third of your egg mixture and stir, then add another third and stir and then add in the rest and stir. 5 add your bananas into a seperate bowl and mash them up until they are nice and soft 6 add your banana mixture to your other bowl and stir them all together 7 add in your chocolate chips (you can add as many as you want) 8 add your mixture to a baking tray 9 set your oven to 100°F 10 add in your mixture for at least 15 minutes 11 when cake is ready ENJOY!! 1 first add your flour 1 first add your flour 2 then add in your sugar and butter 2 then add in your sugar and butter 3 mix in quite a bit 3 mix in quite a bit 4 add a third of your egg mixture and stir, then add another third and stir and then add in the rest and stir. 4 add a third of your egg mixture and stir, then add another third and stir and then add in the rest and stir. 5 add your bananas into a seperate bowl and mash them up until they are nice and soft 5 add your bananas into a seperate bowl and mash them up until they are nice and soft 6 add your banana mixture to your other bowl and stir them all together 6 add your banana mixture to your other bowl and stir them all together 7 add in your chocolate chips (you can add as many as you want) 7 add in your chocolate chips (you can add as many as you want) 8 add your mixture to a baking tray 8 add your mixture to a baking tray 9 set your oven to 100°F 9 set your oven to 100°F 10 add in your mixture for at least 15 minutes 10 add in your mixture for at least 15 minutes 11 when cake is ready ENJOY!! 11 when cake is ready ENJOY!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread cereal Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread cereal
Chocolate Chip Peanut Butter Brownies Recipe by jessicadpaxton
Chocolate Chip Peanut Butter Brownies Cooking Instructions 1 Preheat oven to 350 degrees F. Line a 9x9 inch baking pan with foil and grease. 2 With a FORK NOT A MIXER cream together butter and peanut butter. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until combined. Not fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended 3 Fold in 2 cups chocolate chips and then spread into prepared pan. 4 Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares. 1 Preheat oven to 350 degrees F. Line a 9x9 inch baking pan with foil and grease. 1 Preheat oven to 350 degrees F. Line a 9x9 inch baking pan with foil and grease. 2 With a FORK NOT A MIXER cream together butter and peanut butter. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until combined. Not fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended 2 With a FORK NOT A MIXER cream together butter and peanut butter. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until combined. Not fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended 3 Fold in 2 cups chocolate chips and then spread into prepared pan. 3 Fold in 2 cups chocolate chips and then spread into prepared pan. 4 Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares. 4 Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Red Beans and Rice with Sausage Slow Cooker Mackie Cheese Steak Creme Brulee Green Sour Cream Chicken Enchilada Layers Tasty fried cabbage Super Easy Red Beans and Rice with Sausage Slow Cooker Mackie Cheese Steak Creme Brulee Green Sour Cream Chicken Enchilada Layers Tasty fried cabbage Turmeric Tomato Soup Dry fruits khajoor rolls Slow Cooker Mackie Cheese Steak Proper thali Green Sour Cream Chicken Enchilada Layers Pork Chops& Seasoned Fries Super Easy Red Beans and Rice with Sausage Oats energy bar.... Pork & Shrimp Afritada Strip samose Turmeric Tomato Soup Dry fruits khajoor rolls Slow Cooker Mackie Cheese Steak Proper thali Green Sour Cream Chicken Enchilada Layers Pork Chops& Seasoned Fries Super Easy Red Beans and Rice with Sausage Oats energy bar.... Pork & Shrimp Afritada Strip samose
Dark Chocolate Chocolate Chip Brownie Cookies Recipe by Lauren
Dark Chocolate Chocolate Chip Brownie Cookies Cooking Instructions 1 Pre heat oven to 410 degrees. 2 In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition. 3 Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips. 4 Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out. 5 Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes. 1 Pre heat oven to 410 degrees. 1 Pre heat oven to 410 degrees. 2 In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition. 2 In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition. 3 Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips. 3 Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips. 4 Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out. 4 Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out. 5 Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes. 5 Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Spaghetti Casserole Keto Cheesecake Kung Pao Chicken Ricotta Cheese and Spinach Stuffed Peppers Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe Baked Spaghetti Casserole Keto Cheesecake Kung Pao Chicken Ricotta Cheese and Spinach Stuffed Peppers Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe I don care indomie Pancakes Banana Tikka Masala Khichdi ke kabab(saramye) Sweet potato Fried Cheese Sandwich Cardamom tea Crispy veg fingers Pancake Aloo Gosht I don care indomie Pancakes Banana Tikka Masala Khichdi ke kabab(saramye) Sweet potato Fried Cheese Sandwich Cardamom tea Crispy veg fingers Pancake Aloo Gosht