With Chinese Cabbage?! Jumbo Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens. 2 Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●. 3 Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens. 4 Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes. 5 Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes. 1 Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens. 1 Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens. 2 Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●. 2 Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●. 3 Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens. 3 Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens. 4 Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes. 4 Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes. 5 Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes. 5 Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Apple Crisp Apple Cinnamon Detox Water swiss ham rolls Mae's Margarita Pineapple And Cucumber Juice With Apple and Lemon Anchovy and Celery Pasta Spinach and Bacon Cream Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking vanilla cheesecake with cherry topping potato soup Tuna Fish Tacos Low Carb Jiggly Breakfast Easy Spaghetti Bolognese Sauce made with a Food Processor Anchovy and Celery Pasta Spinach and Bacon Cream Pasta Handy Frozen Tempura Crumbs and Young Green Scallions From Italy: Easy Pasta Carbonara Spaghetti alle Vongole in Bianco - One Pan Cooking vanilla cheesecake with cherry topping potato soup Tuna Fish Tacos Low Carb Jiggly Breakfast Easy Spaghetti Bolognese Sauce made with a Food Processor