Four Layer Dessert Recipe by CateCooks
Four Layer Dessert Cooking Instructions 1 Preheat oven to 350°F. 2 Combine flour & nuts. Cut in butter with pastry blender til crumbly. Press into bottom of ungreased 9 x 13 pan, and bake for 20 minutes (do not overbake). Cool completely. 3 Blend together well: cream cheese, powdered sugar, and 1 1/2 c. cool whip. Spread on cooled crust. 4 Beat pudding & milk w/wire whisk until smooth, about two minutes. Pour over cream cheese layer. It should be "pourable", don't overbeat (it will set up when chilled). 5 Top w/remaing cool whip, as much or as little as you want. I find an 8 oz. container not enough, and a 12 oz. container a bit too much. 6 Chill until pudding is set. I don't know how long, lol, because I always make it the day before I plan to serve it. If I had to guess, I would say 3-4 hours...? 7 The crust makes this dessert, I wouldn't use anything else!! Also, you can use any flavor pudding you like, this just happens to be a favorite with my family & friends. 8 I have no idea where this recipe originated, my mom made it for years! Since she is no longer with us, I can't ask her. LOL, she probably wouldn't remember anyway! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Combine flour & nuts. Cut in butter with pastry blender til crumbly. Press into bottom of ungreased 9 x 13 pan, and bake for 20 minutes (do not overbake). Cool completely. 2 Combine flour & nuts. Cut in butter with pastry blender til crumbly. Press into bottom of ungreased 9 x 13 pan, and bake for 20 minutes (do not overbake). Cool completely. 3 Blend together well: cream cheese, powdered sugar, and 1 1/2 c. cool whip. Spread on cooled crust. 3 Blend together well: cream cheese, powdered sugar, and 1 1/2 c. cool whip. Spread on cooled crust. 4 Beat pudding & milk w/wire whisk until smooth, about two minutes. Pour over cream cheese layer. It should be "pourable", don't overbeat (it will set up when chilled). 4 Beat pudding & milk w/wire whisk until smooth, about two minutes. Pour over cream cheese layer. It should be "pourable", don't overbeat (it will set up when chilled). 5 Top w/remaing cool whip, as much or as little as you want. I find an 8 oz. container not enough, and a 12 oz. container a bit too much. 5 Top w/remaing cool whip, as much or as little as you want. I find an 8 oz. container not enough, and a 12 oz. container a bit too much. 6 Chill until pudding is set. I don't know how long, lol, because I always make it the day before I plan to serve it. If I had to guess, I would say 3-4 hours...? 6 Chill until pudding is set. I don't know how long, lol, because I always make it the day before I plan to serve it. If I had to guess, I would say 3-4 hours...? 7 The crust makes this dessert, I wouldn't use anything else!! Also, you can use any flavor pudding you like, this just happens to be a favorite with my family & friends. 7 The crust makes this dessert, I wouldn't use anything else!! Also, you can use any flavor pudding you like, this just happens to be a favorite with my family & friends. 8 I have no idea where this recipe originated, my mom made it for years! Since she is no longer with us, I can't ask her. LOL, she probably wouldn't remember anyway! 8 I have no idea where this recipe originated, my mom made it for years! Since she is no longer with us, I can't ask her. LOL, she probably wouldn't remember anyway! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes ~Ray's Chocolate Banana Eclair Cake~ Mexican Chicken Pizza Quick & Easy M&M Cookie Balls The Poor Man's Noodles Chocolate Oreo Cheese Cake Cupcakes ~Ray's Chocolate Banana Eclair Cake~ Corn Cake Low fat organic chicken pasta Olive & Garlic Pull Apart Bread Flourless Chocolate Cake shallot butter shallot oil The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata Elk Mushroom Goulash Bo's Tater Tot Corn Cake Low fat organic chicken pasta Olive & Garlic Pull Apart Bread Flourless Chocolate Cake shallot butter shallot oil The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata Elk Mushroom Goulash Bo's Tater Tot