Colorful Dome Shaped Fruit Yogurt Jelly Recipe by cookpad.japan
Cooking Instructions 1 Soak the gelatin in water and let stand for a while to soften. Cut the fruit into bite-size pieces and place in a bowl. 2 Add milk and sugar in a pot and bring to a simmer. Reduce the heat and add the softened gelatin. Turn off the heat and cool. 3 When the gelatin mixture has cooled to room temperature, add yogurt and combine. Add vanilla extract. 4 Add the gelatin mixture to the fruit bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours. 5 When the jelly is completely set, warm the bowl over hot water so that it's easy to remove. 6 Unmold the jelly onto a plate and it's done! You can decorate with whipping cream and/or fruit sauce if you like. 1 Soak the gelatin in water and let stand for a while to soften. Cut the fruit into bite-size pieces and place in a bowl. 1 Soak the gelatin in water and let stand for a while to soften. Cut the fruit into bite-size pieces and place in a bowl. 2 Add milk and sugar in a pot and bring to a simmer. Reduce the heat and add the softened gelatin. Turn off the heat and cool. 2 Add milk and sugar in a pot and bring to a simmer. Reduce the heat and add the softened gelatin. Turn off the heat and cool. 3 When the gelatin mixture has cooled to room temperature, add yogurt and combine. Add vanilla extract. 3 When the gelatin mixture has cooled to room temperature, add yogurt and combine. Add vanilla extract. 4 Add the gelatin mixture to the fruit bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours. 4 Add the gelatin mixture to the fruit bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours. 5 When the jelly is completely set, warm the bowl over hot water so that it's easy to remove. 5 When the jelly is completely set, warm the bowl over hot water so that it's easy to remove. 6 Unmold the jelly onto a plate and it's done! You can decorate with whipping cream and/or fruit sauce if you like. 6 Unmold the jelly onto a plate and it's done! You can decorate with whipping cream and/or fruit sauce if you like. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce The Taste of Autumn! Dense and Delightful Sweet Potato Gratin Milk Jelly (Almond Tofu) - Our Family Recipe Easy! Yogurt & Juice Jelly Peach Jelly Made with Peach Compote Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free Mocha Walnut Dorayaki Raspberry Bavarois Crispy Pan-Fried Leftover Ramen Fritters Seriously Authentic Stewed Curry Made from Homemade Roux Creamy Chocolate Mochi Dumplings The Taste of Autumn! Dense and Delightful Sweet Potato Gratin Milk Jelly (Almond Tofu) - Our Family Recipe Easy! Yogurt & Juice Jelly Peach Jelly Made with Peach Compote Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free Mocha Walnut Dorayaki Raspberry Bavarois Crispy Pan-Fried Leftover Ramen Fritters Seriously Authentic Stewed Curry Made from Homemade Roux Creamy Chocolate Mochi Dumplings