Simple Shredded Chicken Pho Recipe by DiepngocNguyen
Simple Shredded Chicken Pho Cooking Instructions 45 minutes 1 Slice the ginger thickly and cut 1 shallot into quarters, then lightly roast. Clean the chicken and leave it whole or cut in half if the pot is small. Trim the roots from the bean sprouts and wash them. Separate the white part of the green onions, chop the green part finely, and thinly slice the remaining half of the onion. 2 Place the water and chicken in a pot of cold water along with the onion and roasted ginger. Add 1/2 packet of pho spices like star anise, cinnamon, and coriander seeds in a filter bag, and bring to a boil. Once the chicken is cooked, remove it and let it cool, then shred it into large pieces. Put the chicken bones back in the pot and simmer for about 20 minutes to make the broth. Then strain the broth into another pot, add the chicken pho seasoning cubes, bring to a boil, and season with 1 tablespoon of fish sauce for aroma and 1 tablespoon of sugar to taste. Finish. 3 Once the chicken is cooked, remove it and let it cool, then shred it into large pieces. Boil water in a small pot, and briefly blanch the pho noodles and bean sprouts. Remove and place them in a bowl. 4 Arrange the shredded chicken on top of the pho noodles, along with the green onions and sliced onion. Bring the broth to a boil, briefly blanch the white part of the green onions, and pour the broth over the pho in the bowl, adding a few pieces of the white onion. Sprinkle with ground pepper. Serve hot with chili sauce, hoisin sauce, fresh chili, and lime! Quick and easy. Enjoy your meal! 1 Slice the ginger thickly and cut 1 shallot into quarters, then lightly roast. Clean the chicken and leave it whole or cut in half if the pot is small. Trim the roots from the bean sprouts and wash them. Separate the white part of the green onions, chop the green part finely, and thinly slice the remaining half of the onion. 1 Slice the ginger thickly and cut 1 shallot into quarters, then lightly roast. Clean the chicken and leave it whole or cut in half if the pot is small. Trim the roots from the bean sprouts and wash them. Separate the white part of the green onions, chop the green part finely, and thinly slice the remaining half of the onion. 2 Place the water and chicken in a pot of cold water along with the onion and roasted ginger. Add 1/2 packet of pho spices like star anise, cinnamon, and coriander seeds in a filter bag, and bring to a boil. Once the chicken is cooked, remove it and let it cool, then shred it into large pieces. Put the chicken bones back in the pot and simmer for about 20 minutes to make the broth. Then strain the broth into another pot, add the chicken pho seasoning cubes, bring to a boil, and season with 1 tablespoon of fish sauce for aroma and 1 tablespoon of sugar to taste. Finish. 2 Place the water and chicken in a pot of cold water along with the onion and roasted ginger. Add 1/2 packet of pho spices like star anise, cinnamon, and coriander seeds in a filter bag, and bring to a boil. Once the chicken is cooked, remove it and let it cool, then shred it into large pieces. Put the chicken bones back in the pot and simmer for about 20 minutes to make the broth. Then strain the broth into another pot, add the chicken pho seasoning cubes, bring to a boil, and season with 1 tablespoon of fish sauce for aroma and 1 tablespoon of sugar to taste. Finish. 3 Once the chicken is cooked, remove it and let it cool, then shred it into large pieces. Boil water in a small pot, and briefly blanch the pho noodles and bean sprouts. Remove and place them in a bowl. 3 Once the chicken is cooked, remove it and let it cool, then shred it into large pieces. Boil water in a small pot, and briefly blanch the pho noodles and bean sprouts. Remove and place them in a bowl. 4 Arrange the shredded chicken on top of the pho noodles, along with the green onions and sliced onion. Bring the broth to a boil, briefly blanch the white part of the green onions, and pour the broth over the pho in the bowl, adding a few pieces of the white onion. Sprinkle with ground pepper. Serve hot with chili sauce, hoisin sauce, fresh chili, and lime! Quick and easy. Enjoy your meal! 4 Arrange the shredded chicken on top of the pho noodles, along with the green onions and sliced onion. Bring the broth to a boil, briefly blanch the white part of the green onions, and pour the broth over the pho in the bowl, adding a few pieces of the white onion. Sprinkle with ground pepper. Serve hot with chili sauce, hoisin sauce, fresh chili, and lime! Quick and easy. Enjoy your meal! 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