Tortang Talong (Eggplant Egg Omelette) Recipe by VeraDVersatile
Cooking Instructions 1 Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside. 2 Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside. 3 Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes. 4 Heat a nonstick pan over medium-low heat. Add the cooking oil. 5 Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry. 6 Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat. 7 Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired. 8 Best served with garlic rice. 1 Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside. 1 Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside. 2 Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside. 2 Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside. 3 Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes. 3 Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes. 4 Heat a nonstick pan over medium-low heat. Add the cooking oil. 4 Heat a nonstick pan over medium-low heat. Add the cooking oil. 5 Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry. 5 Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry. 6 Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat. 6 Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat. 7 Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired. 7 Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired. 8 Best served with garlic rice. 8 Best served with garlic rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls strawberry bites Slap yo momma greens Amy's Little Strawberry Sponge Cakes . chapatti Cookie for one! strawberry bites Slap yo momma greens Amy's Little Strawberry Sponge Cakes . chapatti Cookie for one! Broccoli salad yummy chicken flautas Violet's baked Mac and cheese Omelet Viet Nam style. ^~^ garlic Bacon green beans Brocoli And Egg Broth Top Bacon Cuban Picadillo Mushroom Vegan Rice Butter And Sugar Breakfast Toast Methi mushroom curry Broccoli salad yummy chicken flautas Violet's baked Mac and cheese Omelet Viet Nam style. ^~^ garlic Bacon green beans Brocoli And Egg Broth Top Bacon Cuban Picadillo Mushroom Vegan Rice Butter And Sugar Breakfast Toast Methi mushroom curry