Pete Recipe by Julie Enefola
Pets De Soeur Pets De Soeur I discovered these pastries in Northern Quebec last summer and it's based on an old French Quebec recipe. The French term "Pets De Soeur" translates into "Nun's Farts". Despite the name they are delicious! As the pastry cooks, the butter, brown sugar and cinnamon melt to the bottom and once cooled, harden back up into a delicious crust. Glenn Anderson Penne and Pilchards Penne and Pilchards A true store cupboard recipe. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious! Pilchards are very similar to sardines, so use them in place of the pilchards if need be. Celeste Monster Dog Jr Monster Dog Jr A Monster Dog in the South is a hotdog with coleslaw, chili, and Sauerkraut. This is only two out of three so it is just a junior. skunkmonkey101 Puto Paw Puto Paw Puto Pao the siopao filling can be either pork or chicken. It mainly depends on what you prefer. The puto’s softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. You can add salt egg and cheese at the top or it can be optional. Chef Marie Ruth Roman Fish pie Fish pie A fish pie recipe is nutritious, easy and can be cheap to cook. As you can see in this recipe which contains fish, leeks, carrots, celery, milk, butter and potatoes. I like to serve the pie with peas or other fresh greens. jstiler Peter's Black Bread Peter's Black Bread I saw Heidi of the Alps when I was a kid. Peter's grandma seemed to have a hard time eating the black bread, and I felt bad for her. I think my version is a bit easier to eat. This dough is easy to handle, so you don't really need sprinkling flour, but please use whole wheat flour if you are going to use it. In order to keep it from drying out while working with it, keep it covered with a wet cloth. This step makes the whole wheat flour, which doesn't swell up well, do it's job properly. Recipe by La Land cookpad.japan Pepes ikan Pepes ikan We will cook using Indonesian heritage cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Pepes is an Indonesian style cooking technique that uses banana leaves to wrap various ingredients which is then steamed or grilled on charcoal. This technique help locks in the original aroma and taste which helps the spices to be absorbed better. This recipe is good for your health because it is processed in a very natural way, and with a very tasty flavor. you should try it. Cooking Rabbit Johnny Marzetti Johnny Marzetti Cheesy, baked pasta casserole with ground beef and tomato sauce. Great for family dinner with kids or family get-togethers. I was so surprised when I learned Johnny Marzetti came from my home state of Ohio! Apparently, it originally came from the Marzetti Italian restaurant in Columbus popular in the early 1900s. This recipe is based on the original by Teresa Marzetti. I included how to make a simple tomato sauce here, but you can use store bought too. Felice Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice. One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun. Dapoer-Indonesia @ us Madeleine Madeleine I have been thinking that, since I'm going to let the batter rest anyways, I don't really need to fold the batter. So I tried to make it by just mixing everything together and it was still tasty, and thus I settled on this easy method. The cake will not brown evenly if you use a silicone mold, so I personally discourage its use. By using a traditional mold, you will get beautifully baked madeleines. Recipe by Setsubunhijiki cookpad.japan Mushroom Pepes Mushroom Pepes Pepes Mushroom is a traditional Indonesian food. Very popular everywhere in Indonesia. each island has different ways to cook and marinade. Here I am creating with Bali spices. In Bali it is very popular with roasted pepes. Very spicy and the roasted aroma makes it very enjoyable. Dewi (Caraway Cooking Class) Shepard's Pie Shepard's Pie The British Embassy in Japan is holding a campaign for Japanese citizens to enjoy British cuisine firsthand. This campaign is called "Food is GREAT: A Taste of Britain." The cinnamon and the Worcestershire sauce are the two hidden flavors. I recommend using the British brand of Worcestershire sauce called "Lea & Perrins." If you change the lamb meat to beef, it becomes "Cottage Pie." Recipe by British Embassy cookpad.japan Pets De Soeur Pets De Soeur I discovered these pastries in Northern Quebec last summer and it's based on an old French Quebec recipe. The French term "Pets De Soeur" translates into "Nun's Farts". Despite the name they are delicious! As the pastry cooks, the butter, brown sugar and cinnamon melt to the bottom and once cooled, harden back up into a delicious crust. Glenn Anderson Pets De Soeur Pets De Soeur I discovered these pastries in Northern Quebec last summer and it's based on an old French Quebec recipe. The French term "Pets De Soeur" translates into "Nun's Farts". Despite the name they are delicious! As the pastry cooks, the butter, brown sugar and cinnamon melt to the bottom and once cooled, harden back up into a delicious crust. Glenn Anderson Penne and Pilchards Penne and Pilchards A true store cupboard recipe. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious! Pilchards are very similar to sardines, so use them in place of the pilchards if need be. Celeste Penne and Pilchards Penne and Pilchards A true store cupboard recipe. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious! Pilchards are very similar to sardines, so use them in place of the pilchards if need be. Celeste Monster Dog Jr Monster Dog Jr A Monster Dog in the South is a hotdog with coleslaw, chili, and Sauerkraut. This is only two out of three so it is just a junior. skunkmonkey101 Monster Dog Jr Monster Dog Jr A Monster Dog in the South is a hotdog with coleslaw, chili, and Sauerkraut. This is only two out of three so it is just a junior. skunkmonkey101 Puto Paw Puto Paw Puto Pao the siopao filling can be either pork or chicken. It mainly depends on what you prefer. The puto’s softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. You can add salt egg and cheese at the top or it can be optional. Chef Marie Ruth Roman Puto Paw Puto Paw Puto Pao the siopao filling can be either pork or chicken. It mainly depends on what you prefer. The puto’s softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. You can add salt egg and cheese at the top or it can be optional. Chef Marie Ruth Roman Fish pie Fish pie A fish pie recipe is nutritious, easy and can be cheap to cook. As you can see in this recipe which contains fish, leeks, carrots, celery, milk, butter and potatoes. I like to serve the pie with peas or other fresh greens. jstiler Fish pie Fish pie A fish pie recipe is nutritious, easy and can be cheap to cook. As you can see in this recipe which contains fish, leeks, carrots, celery, milk, butter and potatoes. I like to serve the pie with peas or other fresh greens. jstiler Peter's Black Bread Peter's Black Bread I saw Heidi of the Alps when I was a kid. Peter's grandma seemed to have a hard time eating the black bread, and I felt bad for her. I think my version is a bit easier to eat. This dough is easy to handle, so you don't really need sprinkling flour, but please use whole wheat flour if you are going to use it. In order to keep it from drying out while working with it, keep it covered with a wet cloth. This step makes the whole wheat flour, which doesn't swell up well, do it's job properly. Recipe by La Land cookpad.japan Peter's Black Bread Peter's Black Bread I saw Heidi of the Alps when I was a kid. Peter's grandma seemed to have a hard time eating the black bread, and I felt bad for her. I think my version is a bit easier to eat. This dough is easy to handle, so you don't really need sprinkling flour, but please use whole wheat flour if you are going to use it. In order to keep it from drying out while working with it, keep it covered with a wet cloth. This step makes the whole wheat flour, which doesn't swell up well, do it's job properly. Recipe by La Land cookpad.japan Pepes ikan Pepes ikan We will cook using Indonesian heritage cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Pepes is an Indonesian style cooking technique that uses banana leaves to wrap various ingredients which is then steamed or grilled on charcoal. This technique help locks in the original aroma and taste which helps the spices to be absorbed better. This recipe is good for your health because it is processed in a very natural way, and with a very tasty flavor. you should try it. Cooking Rabbit Pepes ikan Pepes ikan We will cook using Indonesian heritage cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Pepes is an Indonesian style cooking technique that uses banana leaves to wrap various ingredients which is then steamed or grilled on charcoal. This technique help locks in the original aroma and taste which helps the spices to be absorbed better. This recipe is good for your health because it is processed in a very natural way, and with a very tasty flavor. you should try it. Cooking Rabbit Johnny Marzetti Johnny Marzetti Cheesy, baked pasta casserole with ground beef and tomato sauce. Great for family dinner with kids or family get-togethers. I was so surprised when I learned Johnny Marzetti came from my home state of Ohio! Apparently, it originally came from the Marzetti Italian restaurant in Columbus popular in the early 1900s. This recipe is based on the original by Teresa Marzetti. I included how to make a simple tomato sauce here, but you can use store bought too. Felice Johnny Marzetti Johnny Marzetti Cheesy, baked pasta casserole with ground beef and tomato sauce. Great for family dinner with kids or family get-togethers. I was so surprised when I learned Johnny Marzetti came from my home state of Ohio! Apparently, it originally came from the Marzetti Italian restaurant in Columbus popular in the early 1900s. This recipe is based on the original by Teresa Marzetti. I included how to make a simple tomato sauce here, but you can use store bought too. Felice Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice. One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun. Dapoer-Indonesia @ us Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice. One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun. Dapoer-Indonesia @ us Madeleine Madeleine I have been thinking that, since I'm going to let the batter rest anyways, I don't really need to fold the batter. So I tried to make it by just mixing everything together and it was still tasty, and thus I settled on this easy method. The cake will not brown evenly if you use a silicone mold, so I personally discourage its use. By using a traditional mold, you will get beautifully baked madeleines. Recipe by Setsubunhijiki cookpad.japan Madeleine Madeleine I have been thinking that, since I'm going to let the batter rest anyways, I don't really need to fold the batter. So I tried to make it by just mixing everything together and it was still tasty, and thus I settled on this easy method. The cake will not brown evenly if you use a silicone mold, so I personally discourage its use. By using a traditional mold, you will get beautifully baked madeleines. Recipe by Setsubunhijiki cookpad.japan Mushroom Pepes Mushroom Pepes Pepes Mushroom is a traditional Indonesian food. Very popular everywhere in Indonesia. each island has different ways to cook and marinade. Here I am creating with Bali spices. In Bali it is very popular with roasted pepes. Very spicy and the roasted aroma makes it very enjoyable. Dewi (Caraway Cooking Class) Mushroom Pepes Mushroom Pepes Pepes Mushroom is a traditional Indonesian food. Very popular everywhere in Indonesia. each island has different ways to cook and marinade. Here I am creating with Bali spices. In Bali it is very popular with roasted pepes. Very spicy and the roasted aroma makes it very enjoyable. Dewi (Caraway Cooking Class) Shepard's Pie Shepard's Pie The British Embassy in Japan is holding a campaign for Japanese citizens to enjoy British cuisine firsthand. This campaign is called "Food is GREAT: A Taste of Britain." The cinnamon and the Worcestershire sauce are the two hidden flavors. I recommend using the British brand of Worcestershire sauce called "Lea & Perrins." If you change the lamb meat to beef, it becomes "Cottage Pie." Recipe by British Embassy cookpad.japan Shepard's Pie Shepard's Pie The British Embassy in Japan is holding a campaign for Japanese citizens to enjoy British cuisine firsthand. This campaign is called "Food is GREAT: A Taste of Britain." The cinnamon and the Worcestershire sauce are the two hidden flavors. I recommend using the British brand of Worcestershire sauce called "Lea & Perrins." If you change the lamb meat to beef, it becomes "Cottage Pie." Recipe by British Embassy cookpad.japan