Taste Of Summer: Mango Falooda (Pasta Meets Dessert) Recipe by Mish
Cooking Instructions O 20 minutes 1 Soak the Chia seeds and the basil seeds separately till they are soft and jelly like. Boil the vermicelli and keep aside. This can be made ahead of time. Dice the mangoes and keep handy the nuts, milk, two types of ice cream and saffron. 2 Mix the mango ice cream with milk and some saffron and blend to make a mango milkshake. In a tall parfait glass add the soaked chia seeds and basil seeds. Next layer with some cooked vermicelli. Add some mango pieces and Tutti Frutti. Pour some of the mango milkshake as the next layer. 3 Next add more mango pieces and Tutti Frutti. Add 2 scoops of vanilla ice cream. 4 Top with nuts, mango pieces, Tutti Frutti and some saffron strands. 5 Enjoy!! 1 Soak the Chia seeds and the basil seeds separately till they are soft and jelly like. Boil the vermicelli and keep aside. This can be made ahead of time. Dice the mangoes and keep handy the nuts, milk, two types of ice cream and saffron. 1 Soak the Chia seeds and the basil seeds separately till they are soft and jelly like. Boil the vermicelli and keep aside. This can be made ahead of time. Dice the mangoes and keep handy the nuts, milk, two types of ice cream and saffron. 2 Mix the mango ice cream with milk and some saffron and blend to make a mango milkshake. In a tall parfait glass add the soaked chia seeds and basil seeds. Next layer with some cooked vermicelli. Add some mango pieces and Tutti Frutti. Pour some of the mango milkshake as the next layer. 2 Mix the mango ice cream with milk and some saffron and blend to make a mango milkshake. In a tall parfait glass add the soaked chia seeds and basil seeds. Next layer with some cooked vermicelli. Add some mango pieces and Tutti Frutti. Pour some of the mango milkshake as the next layer. 3 Next add more mango pieces and Tutti Frutti. Add 2 scoops of vanilla ice cream. 3 Next add more mango pieces and Tutti Frutti. Add 2 scoops of vanilla ice cream. 4 Top with nuts, mango pieces, Tutti Frutti and some saffron strands. 4 Top with nuts, mango pieces, Tutti Frutti and some saffron strands. 5 Enjoy!! 5 Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups No cook Protein packed Tostada Spicy tuna pizza Chicken Shawarma Pita Pockets Gluten-Free Dessert Pizza with Miso Cream & Dates Bento Fluffy Pizza Cups No cook Protein packed Tostada Spicy tuna pizza Mango Shrikhand Instant Rava Medu Vada Mermaid Mocktail Nenua Mung Dal Sabzi Spicy Masala peanut Handi Paneer 📌 Healthy baked spinach and feta pancakes Mohobbat ka sharbat with sabja seeds Garlic Chutney (लसूण चटणी) MASALEDAR NENUA ALOO ki SABZI.. Mango Shrikhand Instant Rava Medu Vada Mermaid Mocktail Nenua Mung Dal Sabzi Spicy Masala peanut Handi Paneer 📌 Healthy baked spinach and feta pancakes Mohobbat ka sharbat with sabja seeds Garlic Chutney (लसूण चटणी) MASALEDAR NENUA ALOO ki SABZI..