Cheap & Easy! Rusk Style Bread Crusts Made In The Microwave Recipe by cookpad.japan
Cooking Instructions 1 In my home, the kids don't eat the crusts of their bread in the morning. So I store them in the freezer. 2 Once there is a good amount stored up... I receive the order to make snack using the bread crusts! 3 Line the microwave's turntable with parchment paper and place the crusts on top, making sure they don't overlap. 4 Microwave them until they are hard to the touch. If using the amount shown in the photo, microwave for about 3-4 minutes at 500 W. They'll burn if you cook them too much, so be careful... 5 Place the kinako and sugar into a plastic bag (use as much or as little as you want). Add the bread crusts and shake it up. 6 Since the crusts aren't fried, the sugar doesn't stick too well on their own.... but the kinako coats the crusts easily. 1 In my home, the kids don't eat the crusts of their bread in the morning. So I store them in the freezer. 1 In my home, the kids don't eat the crusts of their bread in the morning. So I store them in the freezer. 2 Once there is a good amount stored up... I receive the order to make snack using the bread crusts! 2 Once there is a good amount stored up... I receive the order to make snack using the bread crusts! 3 Line the microwave's turntable with parchment paper and place the crusts on top, making sure they don't overlap. 3 Line the microwave's turntable with parchment paper and place the crusts on top, making sure they don't overlap. 4 Microwave them until they are hard to the touch. If using the amount shown in the photo, microwave for about 3-4 minutes at 500 W. They'll burn if you cook them too much, so be careful... 4 Microwave them until they are hard to the touch. If using the amount shown in the photo, microwave for about 3-4 minutes at 500 W. They'll burn if you cook them too much, so be careful... 5 Place the kinako and sugar into a plastic bag (use as much or as little as you want). Add the bread crusts and shake it up. 5 Place the kinako and sugar into a plastic bag (use as much or as little as you want). Add the bread crusts and shake it up. 6 Since the crusts aren't fried, the sugar doesn't stick too well on their own.... but the kinako coats the crusts easily. 6 Since the crusts aren't fried, the sugar doesn't stick too well on their own.... but the kinako coats the crusts easily. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Warm and Creamy Egg Natto Rice Fashionable Lunch Taco Rice Chicken Rice Easy Seafood Doria in 10 Minutes Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg Honey Dipped Roly Poly Donuts with Pancake Mix Quick Thanksgiving Chicken Thighs Honey Baked Chicken Breast Pancake Mix Strawberry Crepes Easy Scones Made With Pancake Mix Warm and Creamy Egg Natto Rice Fashionable Lunch Taco Rice Chicken Rice Easy Seafood Doria in 10 Minutes Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg Honey Dipped Roly Poly Donuts with Pancake Mix Quick Thanksgiving Chicken Thighs Honey Baked Chicken Breast Pancake Mix Strawberry Crepes Easy Scones Made With Pancake Mix