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Tuna And Fire Roasted Tomato Pasta Recipe by Crock Pot Girl 🤡
Tuna and Fire Roasted Tomato Pasta Cooking Instructions 1 In a large pot boil pasta until al dente....Add salt to boiling water.... 2 Drain pasta and place back into pot..... 3 Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta..... 4 Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top ! 1 In a large pot boil pasta until al dente....Add salt to boiling water.... 1 In a large pot boil pasta until al dente....Add salt to boiling water.... 2 Drain pasta and place back into pot..... 2 Drain pasta and place back into pot..... 3 Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta..... 3 Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta..... 4 Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top ! 4 Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Stew Tiffin special Vegetable rice Halwa Honey wings Dates whole wheat and oats cupcakes Besan suji halwa Pesto Rice with Basil Lemon Flavour Kadhii Scotched eggs #4weekschallenge Stew Tiffin special Vegetable rice Halwa Honey wings Dates whole wheat and oats cupcakes Besan suji halwa Pesto Rice with Basil Lemon Flavour Kadhii Scotched eggs #4weekschallenge
Big Cream Pudding For A Party! Recipe by Saori Fujimoto
Cooking Instructions 1 <Make Caramel Sauce> 2 Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. 3 Caramelize the sugar become brown, remove the pot from the heat. Quickly add the hot water in the pot. 4 <Make Pudding> 5 Put the 2L milk and pudding mix Powder in a pot. Ensure slow stirring of mixture constantly to prevent forming till boil. 6 Pour the cream mixture into 2L bowl. Pour the caramel sauce gently into the 2L bowl. Keep it refrigerator for 12 hours. 7 Cream Caramel Premix Powder, @S$2.1/box at Phoon Hut. 1 <Make Caramel Sauce> 1 <Make Caramel Sauce> 2 Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. 2 Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. 3 Caramelize the sugar become brown, remove the pot from the heat. Quickly add the hot water in the pot. 3 Caramelize the sugar become brown, remove the pot from the heat. Quickly add the hot water in the pot. 4 <Make Pudding> 4 <Make Pudding> 5 Put the 2L milk and pudding mix Powder in a pot. Ensure slow stirring of mixture constantly to prevent forming till boil. 5 Put the 2L milk and pudding mix Powder in a pot. Ensure slow stirring of mixture constantly to prevent forming till boil. 6 Pour the cream mixture into 2L bowl. Pour the caramel sauce gently into the 2L bowl. Keep it refrigerator for 12 hours. 6 Pour the cream mixture into 2L bowl. Pour the caramel sauce gently into the 2L bowl. Keep it refrigerator for 12 hours. 7 Cream Caramel Premix Powder, @S$2.1/box at Phoon Hut. 7 Cream Caramel Premix Powder, @S$2.1/box at Phoon Hut. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Cabbage & Nori Salad Mashur dal pakode Vanilla cake Kadhi Chawal Super summer fruits salad Cafe’s Pancake Tandoori Aloo / Spiced Grilled Potatoes Chocolate mug cake Crispy pakode Mozarella Pops Cabbage & Nori Salad Mashur dal pakode Vanilla cake Kadhi Chawal Super summer fruits salad Cafe’s Pancake Tandoori Aloo / Spiced Grilled Potatoes Chocolate mug cake Crispy pakode Mozarella Pops
Chocolate Mug Cake Recipe by Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
 Cooking Instructions 7-8 minutes 1 In one bowl add milk, oil mix well 2 Seive Maida, cocoa powder,baking powder,baking soda mix well.Add icing sugar, vanilla essence,mix it well until all lumps get dissolved. 3 Pour batter into 1/2 mugs 4 Bake at power 100 for 3 minutes,Let it cool completely 5 Spread chocolate syrup as needed,place Hide&seek biscuits in each mug, grate white chocolate in each mug 6 Chocolate mug cake ready to served 1 In one bowl add milk, oil mix well 1 In one bowl add milk, oil mix well 2 Seive Maida, cocoa powder,baking powder,baking soda mix well.Add icing sugar, vanilla essence,mix it well until all lumps get dissolved. 2 Seive Maida, cocoa powder,baking powder,baking soda mix well.Add icing sugar, vanilla essence,mix it well until all lumps get dissolved. 3 Pour batter into 1/2 mugs 3 Pour batter into 1/2 mugs 4 Bake at power 100 for 3 minutes,Let it cool completely 4 Bake at power 100 for 3 minutes,Let it cool completely 5 Spread chocolate syrup as needed,place Hide&seek biscuits in each mug, grate white chocolate in each mug 5 Spread chocolate syrup as needed,place Hide&seek biscuits in each mug, grate white chocolate in each mug 6 Chocolate mug cake ready to served 6 Chocolate mug cake ready to served Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 10, 2019 04:30 cooking is my life,love 😚 follow me Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Kadhi Chawal Super summer fruits salad Big Cream Pudding for a Party! Cafe’s Pancake Tandoori Aloo / Spiced Grilled Potatoes Crispy pakode Mozarella Pops Beef Zucchini Muthia / Steamed Zucchini Dumplings Soya manchurian Kadhi Chawal Super summer fruits salad Big Cream Pudding for a Party! Cafe’s Pancake Tandoori Aloo / Spiced Grilled Potatoes Crispy pakode Mozarella Pops Beef Zucchini Muthia / Steamed Zucchini Dumplings Soya manchurian Cookpad Premium Find the most popular recipes on the top of your search results.
Shrimp Scampi Recipe by christian garant
Cooking Instructions 1 Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat) 2 Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan. 3 Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well. 4 Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end! 1 Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat) 1 Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat) 2 Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan. 2 Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan. 3 Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well. 3 Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well. 4 Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end! 4 Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy dinner rolls Kim Chi Honey Soy Glaze Salmon Individual Meatloaf Patties Cheating baked potatoes Easy dinner rolls Kim Chi Honey Soy Glaze Salmon Individual Meatloaf Patties Cheating baked potatoes Passata di pomodoro Caesar Salad Mushroom (fried) Fried prawn crackers Paneer Keema kurma Curry Murgh Badam Korma/ Chicken Korma with nuts Fresh watermelon juice Mashed potato cakes Rasmalai Saag Gosht with Makkai Ki Roti Passata di pomodoro Caesar Salad Mushroom (fried) Fried prawn crackers Paneer Keema kurma Curry Murgh Badam Korma/ Chicken Korma with nuts Fresh watermelon juice Mashed potato cakes Rasmalai Saag Gosht with Makkai Ki Roti
Shrimp Scampi Recipe by Sav & Sky
Cooking Instructions 1 Pat shrimp dry and season with salt and pepper. Then cook the pasta with salt 8-10 mins (make sure to reserve 1/2 cup of that starchy pasta water when done). 2 Cook shrimp on medium high 2 mins on each side while pasta is boiling. When done, add garlic and shallot and continue cooking for about a minute. Then add spinach until wilted. Lower heat to medium. 3 Add cream, parmesan, base, and pasta water. Cook until desired thickness is reached. Add pasta and done. 1 Pat shrimp dry and season with salt and pepper. Then cook the pasta with salt 8-10 mins (make sure to reserve 1/2 cup of that starchy pasta water when done). 1 Pat shrimp dry and season with salt and pepper. Then cook the pasta with salt 8-10 mins (make sure to reserve 1/2 cup of that starchy pasta water when done). 2 Cook shrimp on medium high 2 mins on each side while pasta is boiling. When done, add garlic and shallot and continue cooking for about a minute. Then add spinach until wilted. Lower heat to medium. 2 Cook shrimp on medium high 2 mins on each side while pasta is boiling. When done, add garlic and shallot and continue cooking for about a minute. Then add spinach until wilted. Lower heat to medium. 3 Add cream, parmesan, base, and pasta water. Cook until desired thickness is reached. Add pasta and done. 3 Add cream, parmesan, base, and pasta water. Cook until desired thickness is reached. Add pasta and done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean fried chicken Meat Curry Buns Watermelon juice (Ramadan iftar) No Churn Vegan Strawberry Ice Cream Lemon sugar cookie Korean fried chicken Meat Curry Buns Watermelon juice (Ramadan iftar) No Churn Vegan Strawberry Ice Cream Lemon sugar cookie Coconut fried basmati rice Cinnamon rolls Tea kadai kajada Muttaikose OMG Oatmeal Cookies Cheese Bites Brazilian Truffles Strawberry delight Mango Lassi Crack Slaw Chapman Coconut fried basmati rice Cinnamon rolls Tea kadai kajada Muttaikose OMG Oatmeal Cookies Cheese Bites Brazilian Truffles Strawberry delight Mango Lassi Crack Slaw Chapman
Cream Of Mushroom, Beef, And Rice Recipe by skunkmonkey101
Cooking Instructions 1 Brown the beef and wash and chop the celery. Add the celery to the beef add salt and pepper. 2 Measure the rice add stir in coating the rice with the juices of the beef and celery. Add in the spices. 3 Stir well add half the water the water and stir let it cook. 4 When water cooks out add the hibiscus flower powder. Stir in the other half of water continue to cook. After 10 minutes stir in the cream of mushroom soup. 5 When soup is incorporated add in the cheese. Cover and remove from heat. Do not disturb 20 minutes. Serve I hope you enjoy!!! 1 Brown the beef and wash and chop the celery. Add the celery to the beef add salt and pepper. 1 Brown the beef and wash and chop the celery. Add the celery to the beef add salt and pepper. 2 Measure the rice add stir in coating the rice with the juices of the beef and celery. Add in the spices. 2 Measure the rice add stir in coating the rice with the juices of the beef and celery. Add in the spices. 3 Stir well add half the water the water and stir let it cook. 3 Stir well add half the water the water and stir let it cook. 4 When water cooks out add the hibiscus flower powder. Stir in the other half of water continue to cook. After 10 minutes stir in the cream of mushroom soup. 4 When water cooks out add the hibiscus flower powder. Stir in the other half of water continue to cook. After 10 minutes stir in the cream of mushroom soup. 5 When soup is incorporated add in the cheese. Cover and remove from heat. Do not disturb 20 minutes. Serve I hope you enjoy!!! 5 When soup is incorporated add in the cheese. Cover and remove from heat. Do not disturb 20 minutes. Serve I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi Lee's Air Fryer Tater Tots My Mums cheesecake recipe 🍰 ❤️ Fajita burgers Chicken Celery Cream Quiche Crustless Shrimp scampi Lee's Air Fryer Tater Tots My Mums cheesecake recipe 🍰 ❤️ Fajita burgers Chicken Celery Cream Quiche Crustless Cabbage Manchurian Beautiful chocolate cake 🎂✨ Banana Bonda Paneer Manchurian Chuck Roast Pressure Cooked Easy Brazilian Lemonade (Creamy Lemonade) Red Rice Poha Banana milkshake Poha Kheer Batata poha Cabbage Manchurian Beautiful chocolate cake 🎂✨ Banana Bonda Paneer Manchurian Chuck Roast Pressure Cooked Easy Brazilian Lemonade (Creamy Lemonade) Red Rice Poha Banana milkshake Poha Kheer Batata poha
Double Chocolate Cupcakes Recipe by Syeda Sarah Taha
Double chocolate Cupcakes Cooking Instructions 45 minutes 1 Take a bowl add 2 eggs(should be at room temperature),vegetable Oil,milk,👇 2 And vanilla essence and mix all the liquid ingredients very well 3 Now take another bowl add,self raising flour,cocoa powder 4 And sugar mix it well now add mixed chocolate chips👇 5 And then add liquid ingredients.mix it well with the help of spatula. 6 Now take cupcake mould Place cupcake liner then add batter in it and add some brown and white chocolate chips on top also. 7 Now bake it first bake 5-6 minutes upper rods then bake lower rod for 15-16minutes on lower Rod on 200c° in preheated oven. 8 Yummy Double chocolate cupcakes are ready to eat....enjoy. 1 Take a bowl add 2 eggs(should be at room temperature),vegetable Oil,milk,👇 1 Take a bowl add 2 eggs(should be at room temperature),vegetable Oil,milk,👇 2 And vanilla essence and mix all the liquid ingredients very well 2 And vanilla essence and mix all the liquid ingredients very well 3 Now take another bowl add,self raising flour,cocoa powder 3 Now take another bowl add,self raising flour,cocoa powder 4 And sugar mix it well now add mixed chocolate chips👇 4 And sugar mix it well now add mixed chocolate chips👇 5 And then add liquid ingredients.mix it well with the help of spatula. 5 And then add liquid ingredients.mix it well with the help of spatula. 6 Now take cupcake mould Place cupcake liner then add batter in it and add some brown and white chocolate chips on top also. 6 Now take cupcake mould Place cupcake liner then add batter in it and add some brown and white chocolate chips on top also. 7 Now bake it first bake 5-6 minutes upper rods then bake lower rod for 15-16minutes on lower Rod on 200c° in preheated oven. 7 Now bake it first bake 5-6 minutes upper rods then bake lower rod for 15-16minutes on lower Rod on 200c° in preheated oven. 8 Yummy Double chocolate cupcakes are ready to eat....enjoy. 8 Yummy Double chocolate cupcakes are ready to eat....enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi My Mums cheesecake recipe 🍰 ❤️ Lee's Air Fryer Tater Tots Chicken Celery Cream Quiche Crustless Fajita burgers Shrimp scampi Cottage Cheese Pancakes Fajita burgers Dahi choora/ poha حلیم Chapli kabab😋 چپلی کباب😋 Banana oats smoothie Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 My Mums cheesecake recipe 🍰 ❤️ Kheer Shrimp scampi Cottage Cheese Pancakes Fajita burgers Dahi choora/ poha حلیم Chapli kabab😋 چپلی کباب😋 Banana oats smoothie Homemade KFC with 11 Secret Herbs & Spices🇺🇸🐥🐣🍸🥃🍟🥂 My Mums cheesecake recipe 🍰 ❤️ Kheer
Perfect Cheesecake Recipe by sweet baboo
Perfect cheesecake Cooking Instructions 1 CRUST: combine crumbs with sugar and melted butter, press into the bottom of a 9 inch springform pan. Bake at 325 for 10 mins. 2 FILLING: with kitchen aid or electric mixer, blend together cream cheese, sugar, flour, lemon juice and vanilla until smooth. Add eggs one at a time, beating well after every addition. Pour over baked crust. 3 Bake at 425 degrees for 10 mins, reduce heat to 250 degrees, bake for 35 mins longer or until just firm in the middle. Turn oven off and prop the door open, leave cheesecake in cooling oven. 1 CRUST: combine crumbs with sugar and melted butter, press into the bottom of a 9 inch springform pan. Bake at 325 for 10 mins. 1 CRUST: combine crumbs with sugar and melted butter, press into the bottom of a 9 inch springform pan. Bake at 325 for 10 mins. 2 FILLING: with kitchen aid or electric mixer, blend together cream cheese, sugar, flour, lemon juice and vanilla until smooth. Add eggs one at a time, beating well after every addition. Pour over baked crust. 2 FILLING: with kitchen aid or electric mixer, blend together cream cheese, sugar, flour, lemon juice and vanilla until smooth. Add eggs one at a time, beating well after every addition. Pour over baked crust. 3 Bake at 425 degrees for 10 mins, reduce heat to 250 degrees, bake for 35 mins longer or until just firm in the middle. Turn oven off and prop the door open, leave cheesecake in cooling oven. 3 Bake at 425 degrees for 10 mins, reduce heat to 250 degrees, bake for 35 mins longer or until just firm in the middle. Turn oven off and prop the door open, leave cheesecake in cooling oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy bread 🤗 Blueberry Cobbler Easy Tasty Curry Chicken [Vegan] Chocolate Chip Cookie Skillet Blueberry Cream Cheese Pie Easy bread 🤗 Blueberry Cobbler Easy Tasty Curry Chicken [Vegan] Chocolate Chip Cookie Skillet Blueberry Cream Cheese Pie Besan ki burfi Suji Halwa Quiche Paneer dryfruit pulav Boondi Raita Pepper indomie and turkey Banana cake/bread Stewed Kunde with Mrenda Dabaa style tandoori aloo parhath Stewed bananas/ plantains Besan ki burfi Suji Halwa Quiche Paneer dryfruit pulav Boondi Raita Pepper indomie and turkey Banana cake/bread Stewed Kunde with Mrenda Dabaa style tandoori aloo parhath Stewed bananas/ plantains