Amazingly Tender! Sashimi Like Chicken Breast Recipe by cookpad.japan
Cooking Instructions 1 Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers. 2 Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while. 3 Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water. 4 Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously. 5 When the meat is cooked through, turn off the heat and drain. 6 Transfer the chicken to cold water. Change the water 2~3 times to cool. 7 Drain the chicken well. 8 Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce. 1 Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers. 1 Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers. 2 Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while. 2 Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while. 3 Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water. 3 Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water. 4 Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously. 4 Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously. 5 When the meat is cooked through, turn off the heat and drain. 5 When the meat is cooked through, turn off the heat and drain. 6 Transfer the chicken to cold water. Change the water 2~3 times to cool. 6 Transfer the chicken to cold water. Change the water 2~3 times to cool. 7 Drain the chicken well. 7 Drain the chicken well. 8 Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce. 8 Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Paella in a Frying Pan For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Full of Spring Sakura Sable Cookies Easy and Moist Madeleines Bonito Miso Stir-Fry with Konnyaku and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Custard Pudding Tart Paella in a Frying Pan For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Full of Spring Sakura Sable Cookies Easy and Moist Madeleines Bonito Miso Stir-Fry with Konnyaku and Pork Easy Spritz Cookies, Gorgeous Flowers & Hearts Sweet Potato Cake Made with Pancake Mix Custard Pudding Tart