Ground Beef Stroganoff Recipe by Janet Arthur Farmer
 Janet Arthur Farmer @JanetFarmer915 Madison, WV I don't like mushrooms, so this recipe from my sister-in-law is my favorite! To reduce fat content, you may use leaner beef and fat-free sour cream. I don't like mushrooms, so this recipe from my sister-in-law is my favorite! To reduce fat content, you may use leaner beef and fat-free sour cream. Ground Beef Stroganoff I don't like mushrooms, so this recipe from my sister-in-law is my favorite! To reduce fat content, you may use leaner beef and fat-free sour cream. I don't like mushrooms, so this recipe from my sister-in-law is my favorite! To reduce fat content, you may use leaner beef and fat-free sour cream. Ingredients 1 lb Ground beef (chuck) 2 tbsp Butter or margarine 1 medium Onion; chopped 1 cup Beef bouillon 1 1/2 tbsp Flour 1 tbsp Ketchup 1 tsp Worcestershire sauce 8 oz Sour cream 1 lb Rotini or wide egg noodles; cooked 1 lb Ground beef (chuck) 2 tbsp Butter or margarine 1 medium Onion; chopped 1 cup Beef bouillon 1 1/2 tbsp Flour 1 tbsp Ketchup 1 tsp Worcestershire sauce 8 oz Sour cream 1 lb Rotini or wide egg noodles; cooked Cooking Instructions 1 Dissolve bullion cube in 1 cup of boiling water. 2 Brown ground chuck. Drain . 3 In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside. 4 Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce. 5 Add bouillon and ground beef; let thicken. 6 When ready to serve, add sour cream to sauce and serve over hot cooked noodles. 1 Dissolve bullion cube in 1 cup of boiling water. 1 Dissolve bullion cube in 1 cup of boiling water. 2 Brown ground chuck. Drain . 2 Brown ground chuck. Drain . 3 In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside. 3 In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside. 4 Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce. 4 Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce. 5 Add bouillon and ground beef; let thicken. 5 Add bouillon and ground beef; let thicken. 6 When ready to serve, add sour cream to sauce and serve over hot cooked noodles. 6 When ready to serve, add sour cream to sauce and serve over hot cooked noodles. Cooksnaps (5) Copied! on January 01, 2015 21:20 Madison, WV Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Steakhouse Yum Yum Sauce Creamy Tortellini Soup Chicken Spaghetti Ground Pork Curry Spanish Seafood Rice Japanese Steakhouse Yum Yum Sauce Creamy Tortellini Soup Chicken Spaghetti Ground Pork Curry Spanish Seafood Rice Blueberry Coconut Avocado "Smoothie" Consomé de chivo Crab Bisque - Low Fat Rice noodle soup *phake pho* Smoked salmon penne pasta Pad Thai Sauce Roasted Jalapeno Dip/Sauce Chile Relleno Bake Cinnamon Rolls Traditional Chex Mix Blueberry Coconut Avocado "Smoothie" Consomé de chivo Crab Bisque - Low Fat Rice noodle soup *phake pho* Smoked salmon penne pasta Pad Thai Sauce Roasted Jalapeno Dip/Sauce Chile Relleno Bake Cinnamon Rolls Traditional Chex Mix Cookpad Premium Find the most popular recipes on the top of your search results.