Braised Catfish With Pepper Sauce Recipe by Annie Vo
 Annie Vo @AnnieVo TPHCM This braised catfish dish with fragrant Phu Quoc pepper sauce is incredibly appealing. This braised catfish dish with fragrant Phu Quoc pepper sauce is incredibly appealing. Braised Catfish with Pepper Sauce Share its first Cooksnap! This braised catfish dish with fragrant Phu Quoc pepper sauce is incredibly appealing. This braised catfish dish with fragrant Phu Quoc pepper sauce is incredibly appealing. Ingredients 45 minutes Serves 3 servings 3 slices catfish (basa or pangasius) 7 oz pork belly (about 200 grams) Phu Quoc pepper sauce (or any black pepper sauce) Green onions Bird’s eye chili peppers 2 shallots Seasonings (salt, sugar, fish sauce, pepper) 3 slices catfish (basa or pangasius) 7 oz pork belly (about 200 grams) Phu Quoc pepper sauce (or any black pepper sauce) Green onions Bird’s eye chili peppers 2 shallots Seasonings (salt, sugar, fish sauce, pepper) Cooking Instructions 45 minutes 1 Rinse the pork belly and catfish with salt and water, then cut into bite-sized pieces. Line the bottom of a pot with sliced shallots, place the fish and pork on top, add a little water and 3 tablespoons of pepper sauce, and simmer over low heat. 2 Add fish sauce to taste, along with the white parts of the green onions and bird’s eye chili peppers. 3 When the fish and pork have absorbed the flavors and the sauce has thickened, transfer to a plate and top with a little fried garlic. 1 Rinse the pork belly and catfish with salt and water, then cut into bite-sized pieces. Line the bottom of a pot with sliced shallots, place the fish and pork on top, add a little water and 3 tablespoons of pepper sauce, and simmer over low heat. 1 Rinse the pork belly and catfish with salt and water, then cut into bite-sized pieces. Line the bottom of a pot with sliced shallots, place the fish and pork on top, add a little water and 3 tablespoons of pepper sauce, and simmer over low heat. 2 Add fish sauce to taste, along with the white parts of the green onions and bird’s eye chili peppers. 2 Add fish sauce to taste, along with the white parts of the green onions and bird’s eye chili peppers. 3 When the fish and pork have absorbed the flavors and the sauce has thickened, transfer to a plate and top with a little fried garlic. 3 When the fish and pork have absorbed the flavors and the sauce has thickened, transfer to a plate and top with a little fried garlic. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 10, 2025 16:55 TPHCM Similar Recipes Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. 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