Pappa Al Pomodoro Recipe by Celeste
Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Pasta al pomodoro e burro Pasta al pomodoro e burro This is comfort in a bowl: pasta al pomodoro e burro. It is simply a classic pasta with tomato and butter sauce, simple, silky, and so Italian. To make this you only need a handful of ingredients: ripe tomatoes, butter, garlic, pasta, and these will come together to make the creamiest, most flavorful tomato pasta. It is proof that the simplest recipes are often the best. Feel free to use any pasta of choice, l have cooked this recipe several times with spaghetti and ribbon pasta and they always turn out delicious #september2026 Bianca Mwale Pomodorini Spaghetti Pomodorini Spaghetti #MysteryBag2 I hope I am not too late to post another entry for the Cookpad's Mystery Bag 2 challenge. If you read my previous recipe post, you will know that my daughters suggested this dish. Well, they suggested and they shall receive. I also have some cherry tomatoes and pasta leftovers, so why not? I wanted to keep this vegan, so I am using some vegan mozzarella. You can of cos use any cheese you desire, some hard aged cheese will work very well here. Be sure not to use a grater. Yes, not a grater, but rather use a potato peeler to thinly peel off the cheese over the top just before serving. That would be perfect! I also decided to take my time to slowly bake the tomatoes until it resembles raisins but still remain plump and juicy. Once you pop these into your mouth, it will explode with tomato-fruity-sweetness! I hope I am not disqualified as I am using dried lavender for this recipe too. It adds another layer of floral aroma to the dish. To make this worth a million dollars, I seasoned with matcha salt. While I was devouring my previous dish (pomodorini mozzarella), I was drinking matcha latte at the same time. It was a lightbulb moment! Matcha elevates the cheese flavor profile even more! You really need to give this recipe a try to find out. Daniel Lim Pizza Tomatoes Pizza Tomatoes This recipe came about in the summer when we were overwhelmed with fresh grape tomatoes. I make it all year long now. It is a fast delicious appetizer when served with toasted bread round to spoon it on. It's also really good as a side vegetable. If you add pasta or rice it makes a great light lunch or dinner. fenway Macaroni and San Marzano Tomatoes Macaroni and San Marzano Tomatoes Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!! skunkmonkey101 Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction Papa's vegetable soup Papa's vegetable soup You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round. deltaman66 Authentic Homemade Italian Tomato Sauce Authentic Homemade Italian Tomato Sauce If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top. I recommend you store it in the refrigerator in a sealed glass container. This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice. It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home. Rosanas Ideas Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Pasta Pomodoro Pasta Pomodoro While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly. Robert Gonzal Pasta al pomodoro e burro Pasta al pomodoro e burro This is comfort in a bowl: pasta al pomodoro e burro. It is simply a classic pasta with tomato and butter sauce, simple, silky, and so Italian. To make this you only need a handful of ingredients: ripe tomatoes, butter, garlic, pasta, and these will come together to make the creamiest, most flavorful tomato pasta. It is proof that the simplest recipes are often the best. Feel free to use any pasta of choice, l have cooked this recipe several times with spaghetti and ribbon pasta and they always turn out delicious #september2026 Bianca Mwale Pasta al pomodoro e burro Pasta al pomodoro e burro This is comfort in a bowl: pasta al pomodoro e burro. It is simply a classic pasta with tomato and butter sauce, simple, silky, and so Italian. To make this you only need a handful of ingredients: ripe tomatoes, butter, garlic, pasta, and these will come together to make the creamiest, most flavorful tomato pasta. It is proof that the simplest recipes are often the best. Feel free to use any pasta of choice, l have cooked this recipe several times with spaghetti and ribbon pasta and they always turn out delicious #september2026 Bianca Mwale Pomodorini Spaghetti Pomodorini Spaghetti #MysteryBag2 I hope I am not too late to post another entry for the Cookpad's Mystery Bag 2 challenge. If you read my previous recipe post, you will know that my daughters suggested this dish. Well, they suggested and they shall receive. I also have some cherry tomatoes and pasta leftovers, so why not? I wanted to keep this vegan, so I am using some vegan mozzarella. You can of cos use any cheese you desire, some hard aged cheese will work very well here. Be sure not to use a grater. Yes, not a grater, but rather use a potato peeler to thinly peel off the cheese over the top just before serving. That would be perfect! I also decided to take my time to slowly bake the tomatoes until it resembles raisins but still remain plump and juicy. Once you pop these into your mouth, it will explode with tomato-fruity-sweetness! I hope I am not disqualified as I am using dried lavender for this recipe too. It adds another layer of floral aroma to the dish. To make this worth a million dollars, I seasoned with matcha salt. While I was devouring my previous dish (pomodorini mozzarella), I was drinking matcha latte at the same time. It was a lightbulb moment! Matcha elevates the cheese flavor profile even more! You really need to give this recipe a try to find out. Daniel Lim Pomodorini Spaghetti Pomodorini Spaghetti #MysteryBag2 I hope I am not too late to post another entry for the Cookpad's Mystery Bag 2 challenge. If you read my previous recipe post, you will know that my daughters suggested this dish. Well, they suggested and they shall receive. I also have some cherry tomatoes and pasta leftovers, so why not? I wanted to keep this vegan, so I am using some vegan mozzarella. You can of cos use any cheese you desire, some hard aged cheese will work very well here. Be sure not to use a grater. Yes, not a grater, but rather use a potato peeler to thinly peel off the cheese over the top just before serving. That would be perfect! I also decided to take my time to slowly bake the tomatoes until it resembles raisins but still remain plump and juicy. Once you pop these into your mouth, it will explode with tomato-fruity-sweetness! I hope I am not disqualified as I am using dried lavender for this recipe too. It adds another layer of floral aroma to the dish. To make this worth a million dollars, I seasoned with matcha salt. While I was devouring my previous dish (pomodorini mozzarella), I was drinking matcha latte at the same time. It was a lightbulb moment! Matcha elevates the cheese flavor profile even more! You really need to give this recipe a try to find out. Daniel Lim Pizza Tomatoes Pizza Tomatoes This recipe came about in the summer when we were overwhelmed with fresh grape tomatoes. I make it all year long now. It is a fast delicious appetizer when served with toasted bread round to spoon it on. It's also really good as a side vegetable. If you add pasta or rice it makes a great light lunch or dinner. fenway Pizza Tomatoes Pizza Tomatoes This recipe came about in the summer when we were overwhelmed with fresh grape tomatoes. I make it all year long now. It is a fast delicious appetizer when served with toasted bread round to spoon it on. It's also really good as a side vegetable. If you add pasta or rice it makes a great light lunch or dinner. fenway Macaroni and San Marzano Tomatoes Macaroni and San Marzano Tomatoes Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!! skunkmonkey101 Macaroni and San Marzano Tomatoes Macaroni and San Marzano Tomatoes Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!! skunkmonkey101 Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction Papa's vegetable soup Papa's vegetable soup You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round. deltaman66 Papa's vegetable soup Papa's vegetable soup You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round. deltaman66 Authentic Homemade Italian Tomato Sauce Authentic Homemade Italian Tomato Sauce If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top. I recommend you store it in the refrigerator in a sealed glass container. This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice. It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home. Rosanas Ideas Authentic Homemade Italian Tomato Sauce Authentic Homemade Italian Tomato Sauce If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top. I recommend you store it in the refrigerator in a sealed glass container. This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice. It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home. Rosanas Ideas