Pork Spare Rib Pizza！ Recipe by HIROマンマ
Cooking Instructions Approximately 3 hours 1 Make marmalade stewed spare ribs ! The spare ribs have a thin layer of skin attached to the bone, so use a knife to make about four cuts in the skin. This will help separate the meat from the bones and make it easier to eat. Season the meat with salt and pepper. 2 Mix sake, marmalade, sugar, and soy sauce in a container. 3 Add olive oil to In a pot and fry the spare ribs on all sides. Then add water and bring to a boil. Scum will come out, so remove it. 4 ② Add the prepared seasonings Once boiling, reduce heat to medium-low and cover with aluminum foil. If the aluminum foil floats, turn the heat to low. Simmer for 35 minutes, watching carefully to avoid burning. 5 The first photo was taken after 35 minutes. At this point, remove the aluminum foil, increase the heat and reduce the broth. Remove from the pot when the meat is shiny and the soup has thickened. 6 After removing the meat, reduce the soup a little. It should thicken as shown in the video. Transfer the soup to a container and, once cooled, place in the refrigerator to chill further. (Be careful not to overcook it, and watch the video carefully.) 7 When the sauce is stored in the refrigerator, the fat from the meat will solidify and turn white. Remove this. This sauce will be used as a pizza sauce, so it is important to remove the fat. 8 Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together. 9 Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands. 10 Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete. 11 Spread the pizza dough out onto a floured surface, press it with your hands to release the gas, then roll it into a ball again. 12 Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes. 13 Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork Press down the edges of the dough with a spoon to make it fluffy. Then poke holes in it with a fork 14 ⑦ Spread the sauce all over the pizza dough. Add pizza cheese 15 Cut the zucchini into 0.39 inch pieces and then cut them in half. Then arrange the zucchini as shown in the picture. Leave it in a warm place for 10 minutes 16 Place in a preheated oven at 190 degrees and bake for 13 minutes. Remove the pizza from the oven and place the spare ribs on top. There is a little bit of sauce left in the container where you took the spare ribs out, so spread it on the spare ribs. 17 Put the pizza dough back into the oven and bake at 180 degrees for 5 minutes and it's done! 18 Enjoy our amazingly tender spare rib pizza! 1 Make marmalade stewed spare ribs ! The spare ribs have a thin layer of skin attached to the bone, so use a knife to make about four cuts in the skin. This will help separate the meat from the bones and make it easier to eat. Season the meat with salt and pepper. 1 Make marmalade stewed spare ribs ! The spare ribs have a thin layer of skin attached to the bone, so use a knife to make about four cuts in the skin. This will help separate the meat from the bones and make it easier to eat. Season the meat with salt and pepper. 2 Mix sake, marmalade, sugar, and soy sauce in a container. 2 Mix sake, marmalade, sugar, and soy sauce in a container. 3 Add olive oil to In a pot and fry the spare ribs on all sides. Then add water and bring to a boil. Scum will come out, so remove it. 3 Add olive oil to In a pot and fry the spare ribs on all sides. Then add water and bring to a boil. Scum will come out, so remove it. 4 ② Add the prepared seasonings Once boiling, reduce heat to medium-low and cover with aluminum foil. If the aluminum foil floats, turn the heat to low. Simmer for 35 minutes, watching carefully to avoid burning. 4 ② Add the prepared seasonings Once boiling, reduce heat to medium-low and cover with aluminum foil. If the aluminum foil floats, turn the heat to low. Simmer for 35 minutes, watching carefully to avoid burning. 5 The first photo was taken after 35 minutes. At this point, remove the aluminum foil, increase the heat and reduce the broth. Remove from the pot when the meat is shiny and the soup has thickened. 5 The first photo was taken after 35 minutes. At this point, remove the aluminum foil, increase the heat and reduce the broth. Remove from the pot when the meat is shiny and the soup has thickened. 6 After removing the meat, reduce the soup a little. It should thicken as shown in the video. Transfer the soup to a container and, once cooled, place in the refrigerator to chill further. (Be careful not to overcook it, and watch the video carefully.) 6 After removing the meat, reduce the soup a little. It should thicken as shown in the video. Transfer the soup to a container and, once cooled, place in the refrigerator to chill further. (Be careful not to overcook it, and watch the video carefully.) 7 When the sauce is stored in the refrigerator, the fat from the meat will solidify and turn white. Remove this. This sauce will be used as a pizza sauce, so it is important to remove the fat. 7 When the sauce is stored in the refrigerator, the fat from the meat will solidify and turn white. Remove this. This sauce will be used as a pizza sauce, so it is important to remove the fat. 8 Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together. 8 Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together. 9 Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands. 9 Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands. 10 Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete. 10 Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete. 11 Spread the pizza dough out onto a floured surface, press it with your hands to release the gas, then roll it into a ball again. 11 Spread the pizza dough out onto a floured surface, press it with your hands to release the gas, then roll it into a ball again. 12 Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes. 12 Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes. 13 Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork Press down the edges of the dough with a spoon to make it fluffy. Then poke holes in it with a fork 13 Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork Press down the edges of the dough with a spoon to make it fluffy. Then poke holes in it with a fork 14 ⑦ Spread the sauce all over the pizza dough. Add pizza cheese 14 ⑦ Spread the sauce all over the pizza dough. Add pizza cheese 15 Cut the zucchini into 0.39 inch pieces and then cut them in half. Then arrange the zucchini as shown in the picture. Leave it in a warm place for 10 minutes 15 Cut the zucchini into 0.39 inch pieces and then cut them in half. Then arrange the zucchini as shown in the picture. Leave it in a warm place for 10 minutes 16 Place in a preheated oven at 190 degrees and bake for 13 minutes. Remove the pizza from the oven and place the spare ribs on top. There is a little bit of sauce left in the container where you took the spare ribs out, so spread it on the spare ribs. 16 Place in a preheated oven at 190 degrees and bake for 13 minutes. Remove the pizza from the oven and place the spare ribs on top. There is a little bit of sauce left in the container where you took the spare ribs out, so spread it on the spare ribs. 17 Put the pizza dough back into the oven and bake at 180 degrees for 5 minutes and it's done! 17 Put the pizza dough back into the oven and bake at 180 degrees for 5 minutes and it's done! 18 Enjoy our amazingly tender spare rib pizza! 18 Enjoy our amazingly tender spare rib pizza! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The EASIEST Mango Sticky Rice Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings The EASIEST Mango Sticky Rice Braised Black Pepper Pork Ribs | Sườn Kho Tiêu Cheesy Ham & Rice Balls American Stromboli Salted duck egg yolk wings Bacon & Spinach Milk Rice Soup Rice Cooker Tofu & ‘Kinako’ Cake (No Flour) PINA - JAMUN GANGA JAMANI MOCKTAIL Finger millet upma Plum juice Gluten free Jowar Vegetable Paratha Ragi And Wheat Flour Mixed Herb Bread Jawar Bhakri with Baingan Bharta Rice Flour Chilla Durian Cookies Bacon & Spinach Milk Rice Soup Rice Cooker Tofu & ‘Kinako’ Cake (No Flour) PINA - JAMUN GANGA JAMANI MOCKTAIL Finger millet upma Plum juice Gluten free Jowar Vegetable Paratha Ragi And Wheat Flour Mixed Herb Bread Jawar Bhakri with Baingan Bharta Rice Flour Chilla Durian Cookies