Honey Garlic Salmon Recipe by Kristen Pond
Honey Garlic Salmon Cooking Instructions 1 Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat. 2 In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated. 3 Season salmon fillets with prepared seasoning and transfer to skillet, skin side down. 4 Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through. 5 In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined. 6 Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.) 7 Wait until butter melts and add minced garlic over the fish. 8 Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking. 9 Remove from heat and serve. 1 Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat. 1 Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat. 2 In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated. 2 In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated. 3 Season salmon fillets with prepared seasoning and transfer to skillet, skin side down. 3 Season salmon fillets with prepared seasoning and transfer to skillet, skin side down. 4 Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through. 4 Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through. 5 In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined. 5 In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined. 6 Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.) 6 Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.) 7 Wait until butter melts and add minced garlic over the fish. 7 Wait until butter melts and add minced garlic over the fish. 8 Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking. 8 Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking. 9 Remove from heat and serve. 9 Remove from heat and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Mexi Queso Chicken & Rice Grandma's Tuna Noodle Casserole Blueberry Muffins Air Fryer Pumpkin Seeds Nine Egg Pound Cake Mexi Queso Chicken & Rice Banana milkshake Carrot Sauce Brad's venison and sausage stuffed aloha pepper Egg coated Awara Shredded chicken sauce My Cheese & Onion Omelette with Tomato 💚 Garlic Butter and Herb Oven Roasted Chicken and Vegetables Chocolate Meetha Anda Bread Roll 😋 Apple-Pecan Upside-Down Cake White Chocolate & Blueberry Cupcakes Banana milkshake Carrot Sauce Brad's venison and sausage stuffed aloha pepper Egg coated Awara Shredded chicken sauce My Cheese & Onion Omelette with Tomato 💚 Garlic Butter and Herb Oven Roasted Chicken and Vegetables Chocolate Meetha Anda Bread Roll 😋 Apple-Pecan Upside-Down Cake White Chocolate & Blueberry Cupcakes