Butternut Squash In Instant Pot Recipe by Sonya Bankester
 Butternut Squash in Instant Pot Share its first Cooksnap! Quick and easy way to cook a butternut squash. Easy to peel and smash for Butternut squash pie. Quick and easy way to cook a butternut squash. Easy to peel and smash for Butternut squash pie. Cooking Instructions 1 Place trivet in instant pot. Pour in water. 2 Wash the butternut squash. Place in instant pot. 3 Set IP on high for 20-25 minutes. Natural steam release 5-10 minutes. Then release remaining steam. 4 Remove from instant pot. Let cool to touch. Remove peel or leave the it on, your choice. 5 Prepare to your preference. 1 Place trivet in instant pot. Pour in water. 1 Place trivet in instant pot. Pour in water. 2 Wash the butternut squash. Place in instant pot. 2 Wash the butternut squash. Place in instant pot. 3 Set IP on high for 20-25 minutes. Natural steam release 5-10 minutes. Then release remaining steam. 3 Set IP on high for 20-25 minutes. Natural steam release 5-10 minutes. Then release remaining steam. 4 Remove from instant pot. Let cool to touch. Remove peel or leave the it on, your choice. 4 Remove from instant pot. Let cool to touch. Remove peel or leave the it on, your choice. 5 Prepare to your preference. 5 Prepare to your preference. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 25, 2023 16:24 Stapleton, Alabama, United States I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Simple Apple Dumplings Almond and Apple Empanadas Hogao Sauce (Colombia Empanada Sauce) Brown sugar, Balsamic roasted carrots Chocolate Chip Cookies Simple Apple Dumplings Almond and Apple Empanadas Hogao Sauce (Colombia Empanada Sauce) Brown sugar, Balsamic roasted carrots Restaurant style French fries Sabudana namkeen Instant Sabudana vada Sage and Onion Potatoes Pork Chops Mango-Sago-Coconut Milk Shake Dahi vada 😋 (fasting dahi vada) Eggless Vanilla sponge cupcake Instant Khaman Dhokla Arrowroot and Shallot Fry Pindi Chole kulcha Restaurant style French fries Sabudana namkeen Instant Sabudana vada Sage and Onion Potatoes Pork Chops Mango-Sago-Coconut Milk Shake Dahi vada 😋 (fasting dahi vada) Eggless Vanilla sponge cupcake Instant Khaman Dhokla Arrowroot and Shallot Fry Pindi Chole kulcha Cookpad Premium Find the most popular recipes on the top of your search results.