Sahi Paneer Recipe by Roje Panda
Cooking Instructions 1hour 1 Chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and mix it well. you can dry roast the spices separately and then add them to the gravy. Now, grind cashews and almonds separately using a little water and make cashew and almo 2 Put a pan on medium flame and heat 4 tbsps of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the tomato puree and cover the pan,Cook for about 8 to 10 minutes. Then, add the curd, cook for another 5 minutes and pour a cup of water into the pan. Cook for 2 minutes. When the gravy is cooked, let it cool down. When it's cool add it to a mixer jar and blend till smooth and keep asid 3 Heat the ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, cashew and almond paste with salt. Bring it to a boil or till the gravy thickens. Then add the paneer cubes and milk. Cook for another 3 to 5 minutes. While the gravy is being cooked, cut the paneer into cubes and keep it aside till required. Take two cubes and grate them for garnishing. 4 Garnish this delicious paneer recipe with chopped coriander leaves and grated paneer. Also you can add some fresh cream. 1 Chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and mix it well. you can dry roast the spices separately and then add them to the gravy. Now, grind cashews and almonds separately using a little water and make cashew and almo 1 Chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and mix it well. you can dry roast the spices separately and then add them to the gravy. Now, grind cashews and almonds separately using a little water and make cashew and almo 2 Put a pan on medium flame and heat 4 tbsps of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the tomato puree and cover the pan,Cook for about 8 to 10 minutes. Then, add the curd, cook for another 5 minutes and pour a cup of water into the pan. Cook for 2 minutes. When the gravy is cooked, let it cool down. When it's cool add it to a mixer jar and blend till smooth and keep asid 2 Put a pan on medium flame and heat 4 tbsps of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the tomato puree and cover the pan,Cook for about 8 to 10 minutes. Then, add the curd, cook for another 5 minutes and pour a cup of water into the pan. Cook for 2 minutes. When the gravy is cooked, let it cool down. When it's cool add it to a mixer jar and blend till smooth and keep asid 3 Heat the ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, cashew and almond paste with salt. Bring it to a boil or till the gravy thickens. Then add the paneer cubes and milk. Cook for another 3 to 5 minutes. While the gravy is being cooked, cut the paneer into cubes and keep it aside till required. Take two cubes and grate them for garnishing. 3 Heat the ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, cashew and almond paste with salt. Bring it to a boil or till the gravy thickens. Then add the paneer cubes and milk. Cook for another 3 to 5 minutes. While the gravy is being cooked, cut the paneer into cubes and keep it aside till required. Take two cubes and grate them for garnishing. 4 Garnish this delicious paneer recipe with chopped coriander leaves and grated paneer. Also you can add some fresh cream. 4 Garnish this delicious paneer recipe with chopped coriander leaves and grated paneer. Also you can add some fresh cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Oven Baked Chicken Thigh One Pan Cajun Cheesy Sausage Pasta 2 - Meat Ziti Umeboshi onigiri/ plum rice ball Beef taco salad Tortillas Sooji Besan Khaman Dhokla Leftover rice bread, osawa inspired Fantastic Coffee My Grilled Halloumi & Poached Egg on Toast Pumpkin salad Oats Khaman Dhokla Veg pizza Triple Delight Platter Aam Shotto Sandesh Tortillas Sooji Besan Khaman Dhokla Leftover rice bread, osawa inspired Fantastic Coffee My Grilled Halloumi & Poached Egg on Toast Pumpkin salad Oats Khaman Dhokla Veg pizza Triple Delight Platter Aam Shotto Sandesh