Blue Cheese Oysters Recipe by ALEX xx ✈🇬🇧🇱🇹
 ALEX xx ✈🇬🇧🇱🇹 @ALEX_76 Galashiels, UK Excellent oysters with Dor Blue cheese or any other blue cheese. You need inexpensive caviar, pollock, herring, tobiko or even from algae. #WomensEuros #CA2025 Великолепные устрицы под сыром Дор блю или любым другим с голубой плесенью. Икра нужна недорогая, минтая, сельди, тобико или даже из водорослей. Excellent oysters with Dor Blue cheese or any other blue cheese. You need inexpensive caviar, pollock, herring, tobiko or even from algae. #WomensEuros #CA2025 Великолепные устрицы под сыром Дор блю или любым другим с голубой плесенью. Икра нужна недорогая, минтая, сельди, тобико или даже из водорослей. Blue Cheese Oysters Share its first Cooksnap! Excellent oysters with Dor Blue cheese or any other blue cheese. You need inexpensive caviar, pollock, herring, tobiko or even from algae. #WomensEuros #CA2025 Великолепные устрицы под сыром Дор блю или любым другим с голубой плесенью. Икра нужна недорогая, минтая, сельди, тобико или даже из водорослей. Excellent oysters with Dor Blue cheese or any other blue cheese. You need inexpensive caviar, pollock, herring, tobiko or even from algae. #WomensEuros #CA2025 Великолепные устрицы под сыром Дор блю или любым другим с голубой плесенью. Икра нужна недорогая, минтая, сельди, тобико или даже из водорослей. Cooking Instructions 30 min 1 Carefully open the shells. Trim the clam's foot. I recommend rinsing the oyster and shell before baking to avoid shell fragments. 2 Grate the cheese on a fine grater. Mix with mayonnaise and caviar. 3 Spread the mixture over the oysters. Bake in an oven preheated to 180 degrees for 15-20 minutes. 4 Let cool slightly before serving. 1 Carefully open the shells. Trim the clam's foot. I recommend rinsing the oyster and shell before baking to avoid shell fragments. 1 Carefully open the shells. Trim the clam's foot. I recommend rinsing the oyster and shell before baking to avoid shell fragments. 2 Grate the cheese on a fine grater. Mix with mayonnaise and caviar. 2 Grate the cheese on a fine grater. Mix with mayonnaise and caviar. 3 Spread the mixture over the oysters. Bake in an oven preheated to 180 degrees for 15-20 minutes. 3 Spread the mixture over the oysters. Bake in an oven preheated to 180 degrees for 15-20 minutes. 4 Let cool slightly before serving. 4 Let cool slightly before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 27, 2025 14:59 Galashiels, UK I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :) Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :) Comments (2) Similar Recipes Blue Cheese Cake Blue Cheese Cake Do you like blue cheese? Do you like cheesecake? Then, this cake is definitely for you blue cheese lover! Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake! Lemon juice & white rum make the blue cheese smell a little bit milder and tastier! Next day, the taste becomes even richer! Enjoy with special toppings! #sweetcheeses n_u Blue cheese salad dressing Blue cheese salad dressing This is super simple and delicious. Even if your not normally a huge fan of blue cheese, this recipe softens the natural blue cheese harshness and has a smooth ‘moorish’ addictive thing about it. It’s amazing with poached pears or fresh apples as well. Lee Hilder California Farm Oysters Rockefeller California Farm Oysters Rockefeller April is the month for harvesting Pacific Oysters in Tomales Bay, two hours from here. Time for Oysters Rockefeller, baked oysters with shredded Parmesan Cheese and Romano cheese. I also listed my other oyster recipes here that I use for this annual harvest. Eaten raw, oven baking, pan frying, grilling and cold smoking work well for me. Recipes are based on a dozen oysters each, total weight of 3 pounds, which yields between 6 and 12 ounces of meat, plus the oyster juice inside the shells. The easiest way to open oysters in the shell is with a sterilized flat screw driver: hammer in to the hinge of the oyster and turn like a key. See picture below. By putting the empty shells in a burlap bag and hitting them with a hammer till the pieces are smaller than your finger nail, you create nutrients for your garden beds. Sprinkling crushed oyster shells around your plants will also help you repel snails. #GlobalApron Hobby Horseman Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! 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Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen cookpad.japan Penne Gorgonzola with Blue Cheese Penne Gorgonzola with Blue Cheese I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like. Make sure you salt the water when you boil the penne (or other pasta). I think a stronger tasting blue cheese would be better for this. Adjust the amount of cheese depending on what kind you're using. The saltiness in the cheese can vary, so check the flavor and add more salt if necessary. Recipe by Kemu cookpad.japan Blue Cheese Cake Blue Cheese Cake Do you like blue cheese? Do you like cheesecake? Then, this cake is definitely for you blue cheese lover! Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake! Lemon juice & white rum make the blue cheese smell a little bit milder and tastier! Next day, the taste becomes even richer! Enjoy with special toppings! #sweetcheeses n_u Blue Cheese Cake Blue Cheese Cake Do you like blue cheese? Do you like cheesecake? Then, this cake is definitely for you blue cheese lover! Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake! Lemon juice & white rum make the blue cheese smell a little bit milder and tastier! Next day, the taste becomes even richer! Enjoy with special toppings! #sweetcheeses n_u Blue cheese salad dressing Blue cheese salad dressing This is super simple and delicious. Even if your not normally a huge fan of blue cheese, this recipe softens the natural blue cheese harshness and has a smooth ‘moorish’ addictive thing about it. It’s amazing with poached pears or fresh apples as well. Lee Hilder Blue cheese salad dressing Blue cheese salad dressing This is super simple and delicious. Even if your not normally a huge fan of blue cheese, this recipe softens the natural blue cheese harshness and has a smooth ‘moorish’ addictive thing about it. It’s amazing with poached pears or fresh apples as well. Lee Hilder California Farm Oysters Rockefeller California Farm Oysters Rockefeller April is the month for harvesting Pacific Oysters in Tomales Bay, two hours from here. Time for Oysters Rockefeller, baked oysters with shredded Parmesan Cheese and Romano cheese. I also listed my other oyster recipes here that I use for this annual harvest. Eaten raw, oven baking, pan frying, grilling and cold smoking work well for me. Recipes are based on a dozen oysters each, total weight of 3 pounds, which yields between 6 and 12 ounces of meat, plus the oyster juice inside the shells. The easiest way to open oysters in the shell is with a sterilized flat screw driver: hammer in to the hinge of the oyster and turn like a key. See picture below. By putting the empty shells in a burlap bag and hitting them with a hammer till the pieces are smaller than your finger nail, you create nutrients for your garden beds. Sprinkling crushed oyster shells around your plants will also help you repel snails. #GlobalApron Hobby Horseman California Farm Oysters Rockefeller California Farm Oysters Rockefeller April is the month for harvesting Pacific Oysters in Tomales Bay, two hours from here. Time for Oysters Rockefeller, baked oysters with shredded Parmesan Cheese and Romano cheese. I also listed my other oyster recipes here that I use for this annual harvest. Eaten raw, oven baking, pan frying, grilling and cold smoking work well for me. Recipes are based on a dozen oysters each, total weight of 3 pounds, which yields between 6 and 12 ounces of meat, plus the oyster juice inside the shells. The easiest way to open oysters in the shell is with a sterilized flat screw driver: hammer in to the hinge of the oyster and turn like a key. See picture below. By putting the empty shells in a burlap bag and hitting them with a hammer till the pieces are smaller than your finger nail, you create nutrients for your garden beds. Sprinkling crushed oyster shells around your plants will also help you repel snails. #GlobalApron Hobby Horseman Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Homemade Creamy Blue Cheese Dip Homemade Creamy Blue Cheese Dip Looove blue cheese, but hate those bottled dips :) Add a few drops of water if you prefer thinner dip. I omitted the water, as I like a thicker dip 😋 If on a budget, you can use 1 portion (17.5g) of the Lactima Blue Cheese wheel (processed, but no vegetable oils and contains real blue cheese and milk). If you're not very fond of blue cheese, this would give just a hint of that blue cheese taste too. SpottedByD Homemade Creamy Blue Cheese Dip Homemade Creamy Blue Cheese Dip Looove blue cheese, but hate those bottled dips :) Add a few drops of water if you prefer thinner dip. I omitted the water, as I like a thicker dip 😋 If on a budget, you can use 1 portion (17.5g) of the Lactima Blue Cheese wheel (processed, but no vegetable oils and contains real blue cheese and milk). If you're not very fond of blue cheese, this would give just a hint of that blue cheese taste too. SpottedByD Butter Sautéed Oysters with Oyster Sauce Butter Sautéed Oysters with Oyster Sauce I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen cookpad.japan Butter Sautéed Oysters with Oyster Sauce Butter Sautéed Oysters with Oyster Sauce I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen cookpad.japan Penne Gorgonzola with Blue Cheese Penne Gorgonzola with Blue Cheese I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like. Make sure you salt the water when you boil the penne (or other pasta). I think a stronger tasting blue cheese would be better for this. Adjust the amount of cheese depending on what kind you're using. The saltiness in the cheese can vary, so check the flavor and add more salt if necessary. Recipe by Kemu cookpad.japan Penne Gorgonzola with Blue Cheese Penne Gorgonzola with Blue Cheese I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like. Make sure you salt the water when you boil the penne (or other pasta). I think a stronger tasting blue cheese would be better for this. Adjust the amount of cheese depending on what kind you're using. The saltiness in the cheese can vary, so check the flavor and add more salt if necessary. 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