ademchaoua/GeneralTextCorpus huggingface dataset:
Paneer Kheer Recipe by Anu Kamra
Cooking Instructions 1 In a hot bottom pan heat milk. Bring it to a boil and keep stirring in between so that milk does not stick to the bottom of the pan and gets burnt. 2 Add roughly chopped nuts of ur choice and few saffron strands. 3 Bring the milk to a boil and simmer the milk till it thickens and add sugar, stir and add cardamom powder. 4 Now add crumbled paneer and mix everything well. 5 Simmer on a low flame till paneer gets cooked. 6 Switch off flame and add rose essence. 7 Serve it chilled. 1 In a hot bottom pan heat milk. Bring it to a boil and keep stirring in between so that milk does not stick to the bottom of the pan and gets burnt. 1 In a hot bottom pan heat milk. Bring it to a boil and keep stirring in between so that milk does not stick to the bottom of the pan and gets burnt. 2 Add roughly chopped nuts of ur choice and few saffron strands. 2 Add roughly chopped nuts of ur choice and few saffron strands. 3 Bring the milk to a boil and simmer the milk till it thickens and add sugar, stir and add cardamom powder. 3 Bring the milk to a boil and simmer the milk till it thickens and add sugar, stir and add cardamom powder. 4 Now add crumbled paneer and mix everything well. 4 Now add crumbled paneer and mix everything well. 5 Simmer on a low flame till paneer gets cooked. 5 Simmer on a low flame till paneer gets cooked. 6 Switch off flame and add rose essence. 6 Switch off flame and add rose essence. 7 Serve it chilled. 7 Serve it chilled. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Watermelon and pear smoothie Stuffed Pointed Gourd (Parvar) Aaloo palak Sweet corn halwa Mint lachha Paratha Bharwa bhindi Paneer lolipos Pan Malpua Aloo ki sbzi with puri Papdi chaat Watermelon and pear smoothie Stuffed Pointed Gourd (Parvar) Aaloo palak Sweet corn halwa Mint lachha Paratha Bharwa bhindi Paneer lolipos Pan Malpua Aloo ki sbzi with puri Papdi chaat
White Rice Dumpling With Coconut &Sweet Red Bean  Sauce Recipe by Yoko in Osaka Kitchen
Cooking Instructions 1 Sauce making. Put sweet red bean paste into a bowl. 2 Mix 1 with coconut milk well. Sauce is done. 3 Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl. 4 Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe. 5 Use the both hand and round appropriate quantity of dough into a ball shape. 6 Make a dent in the center of a ball. 7 Put dumplings into boiling water. 8 When they float up, ladle out from boiling water. 9 Chill them in cold water. Then drain. 10 Mix cold dumplings into sauce. 1 Sauce making. Put sweet red bean paste into a bowl. 1 Sauce making. Put sweet red bean paste into a bowl. 2 Mix 1 with coconut milk well. Sauce is done. 2 Mix 1 with coconut milk well. Sauce is done. 3 Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl. 3 Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl. 4 Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe. 4 Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe. 5 Use the both hand and round appropriate quantity of dough into a ball shape. 5 Use the both hand and round appropriate quantity of dough into a ball shape. 6 Make a dent in the center of a ball. 6 Make a dent in the center of a ball. 7 Put dumplings into boiling water. 7 Put dumplings into boiling water. 8 When they float up, ladle out from boiling water. 8 When they float up, ladle out from boiling water. 9 Chill them in cold water. Then drain. 9 Chill them in cold water. Then drain. 10 Mix cold dumplings into sauce. 10 Mix cold dumplings into sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Easy Apple Cobbler Easy Sausage & Bean Stew Mini sweet chili meat loaf Mom's Far Breton Easy Spanish rice Fried rice Minced meat for pasta Pasta with cherry tomatoes, olives and feta cheese! Banana spread bread Sausage Cassoulet Fried egg Stewed fish Nyama choma French Toast French beans and mint vegetables Fried rice Minced meat for pasta Pasta with cherry tomatoes, olives and feta cheese! Banana spread bread Sausage Cassoulet Fried egg Stewed fish Nyama choma French Toast French beans and mint vegetables
Dry Fruit Cake Recipe by Rekha Jangid
Cooking Instructions 1 Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture. 2 Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it. 3 Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve. 1 Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture. 1 Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture. 2 Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it. 2 Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it. 3 Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve. 3 Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Doughnuts Smiley Aalo Tikki # Eid k Pakwaan Swahili biriani #iddulfitrirecipecontest Sweet tea Lahori bong paye #berry bonanza Pavlova Carrot soup #berrybonanza Mixed berries Strudel Chocolate Ganache - Using Milk Rose Falooda Doughnuts Smiley Aalo Tikki # Eid k Pakwaan Swahili biriani #iddulfitrirecipecontest Sweet tea Lahori bong paye #berry bonanza Pavlova Carrot soup #berrybonanza Mixed berries Strudel Chocolate Ganache - Using Milk Rose Falooda
Orange Coconut Burfi Recipe by Pradnya Khadpekar
Cooking Instructions 35 minutes 1 Peel oranges, separate flesh in bowl.dont make juice. 2 Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice. 3 On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum. 4 1 Peel oranges, separate flesh in bowl.dont make juice. 1 Peel oranges, separate flesh in bowl.dont make juice. 2 Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice. 2 Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice. 3 On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum. 3 On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum. 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Homemade meatballs made easy Porchetta Beef Stew Goat stew in tomato sauce Dragon chicken Pearl Barley Mushroom Risotto Omelette Curry Chorizo sausage casserole Delicious sambar dosa with coconut chutney Kiwi pudding Wainar Shinkafa Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani Pearl Barley Mushroom Risotto Omelette Curry Chorizo sausage casserole Delicious sambar dosa with coconut chutney Kiwi pudding Wainar Shinkafa Instant Coffee Salted Jeera Biscuits Homemade meatballs made easy Hyderabadi Chicken Dum Biriyani
Kesariya Kheer Recipe by Swati Amit Bhateja
Cooking Instructions 1 Wash the rice.put it into the pressure cooker and add water and cardamom. 2 Now place the lid on the cooker and give it 1 or 2 whistles. 3 Open it after 5 minutes and add milk. 4 Put it on low flame for next 30 minutes.stir occasionally. 5 Now add sugar into it. 6 In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker. 7 You can also add dry fruits to it.Kesariya kheer is ready.serve it cool. 1 Wash the rice.put it into the pressure cooker and add water and cardamom. 1 Wash the rice.put it into the pressure cooker and add water and cardamom. 2 Now place the lid on the cooker and give it 1 or 2 whistles. 2 Now place the lid on the cooker and give it 1 or 2 whistles. 3 Open it after 5 minutes and add milk. 3 Open it after 5 minutes and add milk. 4 Put it on low flame for next 30 minutes.stir occasionally. 4 Put it on low flame for next 30 minutes.stir occasionally. 5 Now add sugar into it. 5 Now add sugar into it. 6 In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker. 6 In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker. 7 You can also add dry fruits to it.Kesariya kheer is ready.serve it cool. 7 You can also add dry fruits to it.Kesariya kheer is ready.serve it cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Fresh pineapple juice Fried spaghetti and veggies#4weekchallenge Tea/shayi Mango ruhafsa Cheesy omelet Potato Salad Mexican Quinoa Stew Nancy falaki's kitchen Pepper Chicken Gravy Taandle saag Fresh pineapple juice Fried spaghetti and veggies#4weekchallenge Tea/shayi Mango ruhafsa Cheesy omelet Potato Salad Mexican Quinoa Stew Nancy falaki's kitchen Pepper Chicken Gravy Taandle saag
Motichur Kheer Parfait / Fusion Dessert Recipe by Sabina Tabassum
Cooking Instructions 20-25 mins 1 To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil. 2 Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity. 3 Keep stirring at regular intervals, add the sugar and cardamom powder and mix well. 4 Once it reaches the desired quantity, switch off the flame and let it cool completely. 5 Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer. 6 Garnish with almonds & rose petals. 1 To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil. 1 To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil. 2 Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity. 2 Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity. 3 Keep stirring at regular intervals, add the sugar and cardamom powder and mix well. 3 Keep stirring at regular intervals, add the sugar and cardamom powder and mix well. 4 Once it reaches the desired quantity, switch off the flame and let it cool completely. 4 Once it reaches the desired quantity, switch off the flame and let it cool completely. 5 Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer. 5 Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer. 6 Garnish with almonds & rose petals. 6 Garnish with almonds & rose petals. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Veg Uthappam Deep fried chicken Flower pot shawarma Chicken money bag Chatpate Aloo Potlis samosa Roasted peanut chaat Falahari thepla Pineapple cake Semovita cake Veg Uthappam Deep fried chicken Flower pot shawarma Chicken money bag Chatpate Aloo Potlis samosa Roasted peanut chaat Falahari thepla Pineapple cake Semovita cake
Paneer Kheer Recipe by Asha Ranjan
Cooking Instructions 1 Boil Milk untill it's little thick. 2 When milk start boiling add grated Paneer after adding paneer cook it until it starts boiling again on medium flame and stir after every 2-3 min.than add cardamon powder into kheer. 3 Mix it well.simmer untill it's gets thick in consistency.now add sugar as per your taste.cook 1-2min.more until sugar gets dissolved. 4 Now add chopped dryfruits and mix it well.it's done off the flame.pour it into bowl.serve it hot or cold. 1 Boil Milk untill it's little thick. 1 Boil Milk untill it's little thick. 2 When milk start boiling add grated Paneer after adding paneer cook it until it starts boiling again on medium flame and stir after every 2-3 min.than add cardamon powder into kheer. 2 When milk start boiling add grated Paneer after adding paneer cook it until it starts boiling again on medium flame and stir after every 2-3 min.than add cardamon powder into kheer. 3 Mix it well.simmer untill it's gets thick in consistency.now add sugar as per your taste.cook 1-2min.more until sugar gets dissolved. 3 Mix it well.simmer untill it's gets thick in consistency.now add sugar as per your taste.cook 1-2min.more until sugar gets dissolved. 4 Now add chopped dryfruits and mix it well.it's done off the flame.pour it into bowl.serve it hot or cold. 4 Now add chopped dryfruits and mix it well.it's done off the flame.pour it into bowl.serve it hot or cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Cheesy Buttered Egg Noodles Beef Stew Crock Pot Country Ribs Peach Pie Cups Strawberry Shortcake Lahsun Bharta (Garlic Bharta) Arabian Pouched Eggs Chicken samosa Cheese bomb pizza Chocolate cake Ofe Akwu Chicken broast Gajar halwa Souvlaki chicken Chocolate Swiss roll Lahsun Bharta (Garlic Bharta) Arabian Pouched Eggs Chicken samosa Cheese bomb pizza Chocolate cake Ofe Akwu Chicken broast Gajar halwa Souvlaki chicken Chocolate Swiss roll
Kheer Recipe by Faiza Asif
Cooking Instructions 1 First in a mixi jar add washed rice and grind it. Don’t make fine paste only crush it. 2 Now heat up a pan, add milk and bring it to one boil. 3 Now add sugar in it and mix it and boil on high flame for 5-6 minutes. 4 Now add crushed rice and give it a good mix and also add cardamom powder and cook it for 10-12 minutes on medium to low flame. 5 Meanwhile in a pan add 2 tbsps ghee and add all the dried fruits and fry for few seconds and turn off the flame. 6 Now add the fried dried fruits into the kheer and mix it nicely and turn off the flame. 7 Now pour it in bowls and enjoy it. 1 First in a mixi jar add washed rice and grind it. Don’t make fine paste only crush it. 1 First in a mixi jar add washed rice and grind it. Don’t make fine paste only crush it. 2 Now heat up a pan, add milk and bring it to one boil. 2 Now heat up a pan, add milk and bring it to one boil. 3 Now add sugar in it and mix it and boil on high flame for 5-6 minutes. 3 Now add sugar in it and mix it and boil on high flame for 5-6 minutes. 4 Now add crushed rice and give it a good mix and also add cardamom powder and cook it for 10-12 minutes on medium to low flame. 4 Now add crushed rice and give it a good mix and also add cardamom powder and cook it for 10-12 minutes on medium to low flame. 5 Meanwhile in a pan add 2 tbsps ghee and add all the dried fruits and fry for few seconds and turn off the flame. 5 Meanwhile in a pan add 2 tbsps ghee and add all the dried fruits and fry for few seconds and turn off the flame. 6 Now add the fried dried fruits into the kheer and mix it nicely and turn off the flame. 6 Now add the fried dried fruits into the kheer and mix it nicely and turn off the flame. 7 Now pour it in bowls and enjoy it. 7 Now pour it in bowls and enjoy it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon Raisin Buttercream Biscuits Sausage and Spinach Bake Instapot Pot Roast Mushroom & Spinach bruschetta My Favorite Dessert -- Lemon Tart Cinnamon Raisin Buttercream Biscuits Sausage and Spinach Bake Instapot Pot Roast Mushroom & Spinach bruschetta My Favorite Dessert -- Lemon Tart Meethi tikkiyan Cat fish pepper soup Yam Donuts Rice and Green Gram Split Dal Handva Potato casserole Roasted Lemon Asparagus Cheese and bacon pasta bake Chocolate mug cake Kkwabaegi(twisted korean doughnut) Tamarind drink Meethi tikkiyan Cat fish pepper soup Yam Donuts Rice and Green Gram Split Dal Handva Potato casserole Roasted Lemon Asparagus Cheese and bacon pasta bake Chocolate mug cake Kkwabaegi(twisted korean doughnut) Tamarind drink