Grilled Squid – Japanese Festival Style Recipe by masayukiz
Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan An Izakaya Standard Stir-fried Squid An Izakaya Standard Stir-fried Squid A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya. Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat. If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo cookpad.japan Izakaya-Style Squid Kara-age (Fried Squid) Izakaya-Style Squid Kara-age (Fried Squid) When we had a company party at an izakaya we frequent, we ordered this dish. I tried recreating it at home. The shichimi makes it spicier and more delicious. For the marinating sauce, simmer to 1/3 of the original amount of liquid and cool. If you mix the veggies while the sauce is hot, the lettuce will wilt too much. Put the fried squid quickly into the sauce. Don't worry about draining the oil, it's better that way. Recipe by Pyo pyo cookpad.japan Juicy Grilled Stuffed Squid Juicy Grilled Stuffed Squid This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: Recipe by: HomebasedChef homebasedchef Fresh Seafood! Squid Shiokara Fresh Seafood! Squid Shiokara This is a method to prepare fresh squid shiokara style. By drying the squid overnight, the appropriate amount of liquid evaporates, and results in a rich shiokara taste. I added red chili pepper for spice and kombu for umami flavor. Recipe by Cooking S Papa cookpad.japan Marinated Squid Marinated Squid This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste! Rie An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan Ikayaki-style Grilled Squid Ikayaki-style Grilled Squid I love ikayaki, but it's expensive to buy, so, I decided to make it at home. The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku cookpad.japan An Izakaya Standard Stir-fried Squid An Izakaya Standard Stir-fried Squid A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya. Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat. If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo cookpad.japan An Izakaya Standard Stir-fried Squid An Izakaya Standard Stir-fried Squid A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya. Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat. If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo cookpad.japan Izakaya-Style Squid Kara-age (Fried Squid) Izakaya-Style Squid Kara-age (Fried Squid) When we had a company party at an izakaya we frequent, we ordered this dish. I tried recreating it at home. The shichimi makes it spicier and more delicious. For the marinating sauce, simmer to 1/3 of the original amount of liquid and cool. If you mix the veggies while the sauce is hot, the lettuce will wilt too much. Put the fried squid quickly into the sauce. Don't worry about draining the oil, it's better that way. Recipe by Pyo pyo cookpad.japan Izakaya-Style Squid Kara-age (Fried Squid) Izakaya-Style Squid Kara-age (Fried Squid) When we had a company party at an izakaya we frequent, we ordered this dish. I tried recreating it at home. The shichimi makes it spicier and more delicious. For the marinating sauce, simmer to 1/3 of the original amount of liquid and cool. If you mix the veggies while the sauce is hot, the lettuce will wilt too much. Put the fried squid quickly into the sauce. Don't worry about draining the oil, it's better that way. Recipe by Pyo pyo cookpad.japan Juicy Grilled Stuffed Squid Juicy Grilled Stuffed Squid This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: Recipe by: HomebasedChef homebasedchef Juicy Grilled Stuffed Squid Juicy Grilled Stuffed Squid This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: Recipe by: HomebasedChef homebasedchef Fresh Seafood! Squid Shiokara Fresh Seafood! Squid Shiokara This is a method to prepare fresh squid shiokara style. By drying the squid overnight, the appropriate amount of liquid evaporates, and results in a rich shiokara taste. I added red chili pepper for spice and kombu for umami flavor. Recipe by Cooking S Papa cookpad.japan Fresh Seafood! Squid Shiokara Fresh Seafood! Squid Shiokara This is a method to prepare fresh squid shiokara style. By drying the squid overnight, the appropriate amount of liquid evaporates, and results in a rich shiokara taste. I added red chili pepper for spice and kombu for umami flavor. Recipe by Cooking S Papa cookpad.japan Marinated Squid Marinated Squid This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste! Rie Marinated Squid Marinated Squid This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste! Rie An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan An Osaka Specialty: Ika-yaki (Squid Pancakes) An Osaka Specialty: Ika-yaki (Squid Pancakes) These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals... I found out just recently that this is only sold in the Kansai area. In other regions, 'ika-yaki' means a whole grilled squid! I sometimes get a strong urge for Kansai style ika-yaki, but they don't sell it where I live, so I tried making it. I think at that certain department store they use iriko (dried sardine) dashi stock... but most Kansai people don't use that, so regular dashi should be fine. The key is to press down hard on the pancakes as you cook them. You can make these with just cake flour, but I added some bread flour too for a more chewy texture. For 3 20 cm [7.9 in] pancakes. Recipe by estrela cookpad.japan