Cauliflower Cheese Balls Recipe by fenway
Cauliflower Cheese Balls Cooking Instructions 10 mins 1 Preheat oven to 425 2 Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes. 3 Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls. 4 Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them. 5 Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces. 6 7 8 Marinara and sour cream are also good for dipping. 9 These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot. 1 Preheat oven to 425 1 Preheat oven to 425 2 Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes. 2 Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes. 3 Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls. 3 Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls. 4 Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them. 4 Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them. 5 Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces. 5 Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces. 6 6 7 7 8 Marinara and sour cream are also good for dipping. 8 Marinara and sour cream are also good for dipping. 9 These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot. 9 These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Spaghetti Sauce Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes Queso blanco Venison chilli Strogonoff vermicelli White Basil Berry Sangria Beef, Bean & Cheese Enchiladas Pesto Spaghetti Squash Homemade Caramel Sweet & Sour Sauce Spaghetti Sauce Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes Queso blanco Venison chilli Strogonoff vermicelli White Basil Berry Sangria Beef, Bean & Cheese Enchiladas Pesto Spaghetti Squash Homemade Caramel Sweet & Sour Sauce