Caprese Style Tomato And Avocado Cold Pasta Recipe by cookpad.japan
Cooking Instructions 1 Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic. 2 Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt. 3 Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge. 4 Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well. 5 Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done. 1 Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic. 1 Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic. 2 Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt. 2 Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt. 3 Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge. 3 Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge. 4 Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well. 4 Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well. 5 Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done. 5 Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Buffalo Chicken Dip Superbowl Sausage dip Delicious Protein Packed Brownies (w/o the protein powder!) Quinoa, Corn & Bean Salad White Chocolate Raspberry Muffins #2 Lasagna for Christmas Dinner Milky Mini Ice Cream with Jasmine Tea Artichoke Spinach Dip Mapo Potato Mochi Super Easy Tips for Store-Bought Instant Yakisoba Creamy Sesame Tofu Soy Milk Soup with Lots of Chinese Cabbage Rich and Chewy Gateau Chocolat Made with Silken Tofu Great for Lunch - Simple! Natto Omurice Smothered Chicken Lasagna for Christmas Dinner Milky Mini Ice Cream with Jasmine Tea Artichoke Spinach Dip Mapo Potato Mochi Super Easy Tips for Store-Bought Instant Yakisoba Creamy Sesame Tofu Soy Milk Soup with Lots of Chinese Cabbage Rich and Chewy Gateau Chocolat Made with Silken Tofu Great for Lunch - Simple! Natto Omurice Smothered Chicken