For Bentos: Breaded Chicken Tenders With Basil Recipe by cookpad.japan
Breaded & Pan-Fried Chicken Tenders Breaded & Pan-Fried Chicken Tenders I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes. In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center. In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate. I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo cookpad.japan Baked Chicken Tenders with Cheese and Breadcrumbs Baked Chicken Tenders with Cheese and Breadcrumbs I was wondering if I could make a snack out of the chicken tenders I had in my fridge, and gave it a go. I'm into cheese at the moment, so I added it to make a tasty dish. Since the cheese is salty, adjust the salt and pepper amount as necessary. The breadcrumbs mix well with the cheese and go really well with chicken tenders. If you don't have a baking tray, use a heatproof dish (like a casserole dish). Recipe by Dehe cookpad.japan Freeze This For Your Bento! Basil Chicken Cutlets Freeze This For Your Bento! Basil Chicken Cutlets I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use. With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no cookpad.japan Basic Chicken Tenders Basic Chicken Tenders It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well. SherryRandall: The Leftover Chronicles For Bento! Bite-Sized Teriyaki Chicken For Bento! Bite-Sized Teriyaki Chicken I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different. If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no cookpad.japan Baked Buffalo Style Chicken Tenders Baked Buffalo Style Chicken Tenders This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀 Chany Buchinger Breaded & Pan-Fried Chicken Tenders Breaded & Pan-Fried Chicken Tenders I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes. In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center. In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate. I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo cookpad.japan Breaded & Pan-Fried Chicken Tenders Breaded & Pan-Fried Chicken Tenders I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes. In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center. In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate. I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo cookpad.japan Baked Chicken Tenders with Cheese and Breadcrumbs Baked Chicken Tenders with Cheese and Breadcrumbs I was wondering if I could make a snack out of the chicken tenders I had in my fridge, and gave it a go. I'm into cheese at the moment, so I added it to make a tasty dish. Since the cheese is salty, adjust the salt and pepper amount as necessary. The breadcrumbs mix well with the cheese and go really well with chicken tenders. If you don't have a baking tray, use a heatproof dish (like a casserole dish). Recipe by Dehe cookpad.japan Baked Chicken Tenders with Cheese and Breadcrumbs Baked Chicken Tenders with Cheese and Breadcrumbs I was wondering if I could make a snack out of the chicken tenders I had in my fridge, and gave it a go. I'm into cheese at the moment, so I added it to make a tasty dish. Since the cheese is salty, adjust the salt and pepper amount as necessary. The breadcrumbs mix well with the cheese and go really well with chicken tenders. If you don't have a baking tray, use a heatproof dish (like a casserole dish). Recipe by Dehe cookpad.japan Freeze This For Your Bento! Basil Chicken Cutlets Freeze This For Your Bento! Basil Chicken Cutlets I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use. With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no cookpad.japan Freeze This For Your Bento! Basil Chicken Cutlets Freeze This For Your Bento! Basil Chicken Cutlets I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use. With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no cookpad.japan Basic Chicken Tenders Basic Chicken Tenders It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well. SherryRandall: The Leftover Chronicles Basic Chicken Tenders Basic Chicken Tenders It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well. SherryRandall: The Leftover Chronicles For Bento! Bite-Sized Teriyaki Chicken For Bento! Bite-Sized Teriyaki Chicken I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different. If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no cookpad.japan For Bento! Bite-Sized Teriyaki Chicken For Bento! Bite-Sized Teriyaki Chicken I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different. If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no cookpad.japan Baked Buffalo Style Chicken Tenders Baked Buffalo Style Chicken Tenders This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀 Chany Buchinger Baked Buffalo Style Chicken Tenders Baked Buffalo Style Chicken Tenders This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀 Chany Buchinger