Enticing Green Peas Paratha (Tiffin) Recipe by Bina Samir Telivala
Cooking Instructions 10 minutes 1 Assemble all the ingredients. 2 Take the green peas in a small mixer jar & puree it to a fine paste, without using any water. 3 Take all the ingredients in a bowl / plate along with green peas puree & make a soft dough, without using any water. 4 Divide the dough into 5 equal portions. 5 Now take 1 portion of the dough & using dry flour, roll into 5 inch diameter. 6 Cook the paratha on a medium flame 🔥 using 1/2 tsp oil, till they turn golden brown on both the sides. 7 Make the rest of the parathas the same way. Cool the parathas completely. Pack them in a tiffin box. Keep 2 schete of tomato ketchup in the tiffin. Also you can add any fruit 🍓🍎🍒🍏of their choice in the tiffin. 8 These parathas are filling & can be a meal by itself...... so do try them when you are at a loss & cannot decide what to give in tiffins. Both the young & elders are definitely going to enjoy them. The cold parathas also taste very good. Nowadays offices are equipped with Microwaves, so office goers can re- heat them & enjoy the warm parathas. 9 Note : Always put 2 parathas in children 's tiffin more as they tend to always share each other 's tiffin & as these parathas are yummy I am sure the friends will gobble up your child 's tiffin before he could even say NO.......😀😀😀 1 Assemble all the ingredients. 1 Assemble all the ingredients. 2 Take the green peas in a small mixer jar & puree it to a fine paste, without using any water. 2 Take the green peas in a small mixer jar & puree it to a fine paste, without using any water. 3 Take all the ingredients in a bowl / plate along with green peas puree & make a soft dough, without using any water. 3 Take all the ingredients in a bowl / plate along with green peas puree & make a soft dough, without using any water. 4 Divide the dough into 5 equal portions. 4 Divide the dough into 5 equal portions. 5 Now take 1 portion of the dough & using dry flour, roll into 5 inch diameter. 5 Now take 1 portion of the dough & using dry flour, roll into 5 inch diameter. 6 Cook the paratha on a medium flame 🔥 using 1/2 tsp oil, till they turn golden brown on both the sides. 6 Cook the paratha on a medium flame 🔥 using 1/2 tsp oil, till they turn golden brown on both the sides. 7 Make the rest of the parathas the same way. Cool the parathas completely. Pack them in a tiffin box. Keep 2 schete of tomato ketchup in the tiffin. Also you can add any fruit 🍓🍎🍒🍏of their choice in the tiffin. 7 Make the rest of the parathas the same way. Cool the parathas completely. Pack them in a tiffin box. Keep 2 schete of tomato ketchup in the tiffin. Also you can add any fruit 🍓🍎🍒🍏of their choice in the tiffin. 8 These parathas are filling & can be a meal by itself...... so do try them when you are at a loss & cannot decide what to give in tiffins. Both the young & elders are definitely going to enjoy them. The cold parathas also taste very good. Nowadays offices are equipped with Microwaves, so office goers can re- heat them & enjoy the warm parathas. 8 These parathas are filling & can be a meal by itself...... so do try them when you are at a loss & cannot decide what to give in tiffins. Both the young & elders are definitely going to enjoy them. The cold parathas also taste very good. Nowadays offices are equipped with Microwaves, so office goers can re- heat them & enjoy the warm parathas. 9 Note : Always put 2 parathas in children 's tiffin more as they tend to always share each other 's tiffin & as these parathas are yummy I am sure the friends will gobble up your child 's tiffin before he could even say NO.......😀😀😀 9 Note : Always put 2 parathas in children 's tiffin more as they tend to always share each other 's tiffin & as these parathas are yummy I am sure the friends will gobble up your child 's tiffin before he could even say NO.......😀😀😀 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Oyakodon Cream Cheese Squares Pizza Lunchable bento box Snackle box pizza luncheables Oyakodon Cream Cheese Squares Pizza Lunchable bento box Snackle box pizza luncheables Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Soya Masala Paratha 🫓 (Protein pack tiffin) Sooji Bun Dosa (tiffin) Spinach Potato Paratha Caramel Bread Pudding with Nuts & Fruits Chickpeas Tikki (protein-rich tiffin) Wheat vermicelli upma Pizza Lunchable bento box Snackle box pizza luncheables Eggless Ghee Cake Aloo Katli Subzi Soya Masala Paratha 🫓 (Protein pack tiffin) Sooji Bun Dosa (tiffin) Spinach Potato Paratha Caramel Bread Pudding with Nuts & Fruits Chickpeas Tikki (protein-rich tiffin) Wheat vermicelli upma