Mandys Chicken Enchiladas Recipe by mandy
Cooking Instructions 60 mins 1 Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing. 2 Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce. 3 In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes. 4 Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.) 5 Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad. 1 Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing. 1 Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing. 2 Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce. 2 Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce. 3 In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes. 3 In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes. 4 Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.) 4 Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.) 5 Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad. 5 Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Sourdough Spelt bread Omurice (オムライス) Japanese Omelette Rice Caramel Chocolate Mousse Taco Salad Garlicky Cheesy fried tuna biscuits Sourdough Spelt bread Garlicky Cheesy fried tuna biscuits Dill mustard Pickled samphire Spaghetti with feta cheese Double Chocolate Chip Muffins Iced Coffee Float Omurice (オムライス) Japanese Omelette Rice Creamy Mushroom Soup with Crispy Mushroom Croutons Baked Salmon over Pickled Vegetables with Mandarin Glaze Almond Flour Scones Garlicky Cheesy fried tuna biscuits Dill mustard Pickled samphire Spaghetti with feta cheese Double Chocolate Chip Muffins Iced Coffee Float Omurice (オムライス) Japanese Omelette Rice Creamy Mushroom Soup with Crispy Mushroom Croutons Baked Salmon over Pickled Vegetables with Mandarin Glaze Almond Flour Scones