Simple Eggs Benedict And Hollandaise Sauce Recipe by cookpad.japan
Cooking Instructions 1 Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice. 2 Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted. 3 Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve. 4 [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan. 5 Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up. 6 Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce. 7 Here is the recipe for muffins "Easy English Muffins in the Bread Maker". 8 Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish. 1 Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice. 1 Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice. 2 Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted. 2 Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted. 3 Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve. 3 Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve. 4 [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan. 4 [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan. 5 Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up. 5 Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up. 6 Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce. 6 Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce. 7 Here is the recipe for muffins "Easy English Muffins in the Bread Maker". 7 Here is the recipe for muffins "Easy English Muffins in the Bread Maker". 8 Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish. 8 Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Tender Boiled Pork with Korean Dressing Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Swirly Flat Cookies Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) Our Family's Mackerel Namero Easy Homemade Potato Gnocchi Potato Gnocchi with Cream Sauce Sardine Umeboshi Ginger Simmer Tender Boiled Pork with Korean Dressing Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Swirly Flat Cookies Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) Our Family's Mackerel Namero Easy Homemade Potato Gnocchi Potato Gnocchi with Cream Sauce Sardine Umeboshi Ginger Simmer