ademchaoua/GeneralTextCorpus huggingface dataset:
The Headless Chef
The Headless ChefResident Chef Rank #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 From The Headless Chef Published: February 21, 2025 From The Headless Chef Published: February 5, 2025 From The Headless Chef Published: February 5, 2025 From The Headless Chef Published: January 30, 2025 From The Headless Chef Published: January 26, 2025 Pico de Gallo 5 min.15 min. 5 min. 15 min. From The Headless Chef Published: January 24, 2025 From The Headless Chef Published: January 22, 2025 From The Headless Chef Published: January 22, 2025 From The Headless Chef Published: September 27, 2024
Faceless Chef
Faceless ChefResident Chef Rank #4 34 Followers (0 Following) Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 From Faceless Chef Published: October 6, 2024 From Faceless Chef Published: October 2, 2024 From Faceless Chef Published: September 9, 2024 From Faceless Chef Published: September 7, 2024 Orange Chicken 30 min.2h 30min. 30 min. 2h 30min. From Faceless Chef Published: January 4, 2024 From Faceless Chef Published: December 14, 2023 From Faceless Chef Published: December 14, 2023 From Faceless Chef Published: December 14, 2023 Carbonara Pasta 25 min.60 min. 25 min. 60 min. 2x From Faceless Chef Published: December 12, 2023 Buffalo Wings 45 min.90 min. 45 min. 90 min.
Faceless Chef
Faceless ChefResident Chef Rank #4 34 Followers (0 Following) Published Recipes: 24Av. Recipe Evaluation: Member since: 2023-10-17 Published Recipes: 24 Av. Recipe Evaluation: Member since: 2023-10-17 From Faceless Chef Published: December 12, 2023 From Faceless Chef Published: December 12, 2023 From Faceless Chef Published: December 12, 2023 From Faceless Chef Published: November 12, 2023 Char Siu Pork 40 min.25 + h. 40 min. 25 + h. From Faceless Chef Published: November 12, 2023 From Faceless Chef Published: November 12, 2023 Mongolian Beef 20 min.60 min. 20 min. 60 min. 1x
Bill
BillResident Chef Rank #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Ethan.Rising Star #17 3 Followers (5 Following) Published Recipes: 1Av. Recipe Evaluation: Location: Georgia, USA Published Recipes: 1 Av. Recipe Evaluation: Location: Georgia, USA themaverickflavorRising Star #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, Hawaii Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii AveryNewcomer #129 3 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 Lucas.RodriguezNewcomer #130 2 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA
Bill
BillResident Chef Rank #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 From Bill Published: September 5, 2024 From Bill Published: September 2, 2024 From Bill Published: May 8, 2024 From Bill Published: February 6, 2024 From Bill Published: February 5, 2024 From Bill Published: January 12, 2024 From Bill Published: January 4, 2024 From Bill Published: November 10, 2023 From Bill Published: November 10, 2023
Yarda
YardaResident Chef Rank #11 6 Followers (10 Following) Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 AveryNewcomer #129 3 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 Lucas.RodriguezNewcomer #130 2 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 themaverickflavorRising Star #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, Hawaii Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii BillResident Chef #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USA Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic
Thailand
Recipes Thai Cuisine From Yarda Published: October 15, 2024 Thai Simmering Green Thai Chicken Curry 25 min.25 min. 25 min. 25 min. From Tom the Chef Published: September 28, 2024 Vegan Diet, Thai Simmering Sweet Chili Sauce Recipe 20 min.20 min. 20 min. 20 min. From Tom the Chef Published: January 17, 2024 Vegetarian Diet, Thai Boiling Thai Egg Noodles from Scratch 25 min.25+ min. 25 min. 25+ min. From Tom the Chef Published: January 5, 2024 Thai Stir Frying, Boiling Thai Noodles with Shrimps 30 min.30 min. 30 min. 30 min. Fight Hunger with Us! We are 501c3 non-profit Join Us Today! Share your favorite recipes with a passionate community. Connect with fellow food lovers. Fight hunger with every action you take. And more… Share your favorite recipes with a passionate community. Connect with fellow food lovers. Fight hunger with every action you take. And more… Cook with us and make a difference! Membership is FREE forever. Sign Up HereAlready Registered? Log In Here
ChefLynn
ChefLynnCool Cook Rank #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-08 Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-08 From ChefLynn Published: February 4, 2025 From ChefLynn Published: January 24, 2025 From ChefLynn Published: January 15, 2025 Easy Mapo Tofu 30 min.30 min. 30 min. 30 min. From ChefLynn Published: December 27, 2024 From ChefLynn Published: December 12, 2024 From ChefLynn Published: November 30, 2024 From ChefLynn Published: November 6, 2024 From ChefLynn Published: November 3, 2024 From ChefLynn Published: October 30, 2024
ChefLynn
ChefLynnCool Cook Rank #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-08 Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-08 www.cheflynnwheeler.com From ChefLynn Published: October 25, 2024 Vegan Diet, Vegetarian Diet, Lebanese Roasting Creamy & Smoky Baba Ganoush 45 min.45 min. 45 min. 45 min. From ChefLynn Published: October 19, 2024 Italian Roasting Beef, Pork, and Ricotta Meatballs with Polenta 120 min.120 min. 120 min. 120 min. From ChefLynn Published: October 15, 2024 Vegetarian Diet, American Baking Key Lime Cheesecake Bars 60 min.180 min. 60 min. 180 min. From ChefLynn Published: October 11, 2024 American Kale Artichoke Dip 45 min.45 min. 45 min. 45 min. From ChefLynn Published: October 3, 2024 American Sautéing, Boiling Lobster Fondue 30 min.45 min. 30 min. 45 min. 1x 123 1 2 3
Chef Jeff
Chef JeffCool Cook Rank #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand
Laura
LauraRising Star Rank #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-09 Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-09 www.afoodloverskitchen.com From Laura Published: November 13, 2024 Italian Creamy Italian Sausage Rigatoni 20 min.20 min. 20 min. 20 min. 1x From Laura Published: November 12, 2024 Vegetarian Diet, American Sautéing French Onion Mac & Cheese 40 min.40 min. 40 min. 40 min. 1x From Laura Published: November 11, 2024 American Baking The Ultimate Pizza Pasta 20 min.40 min. 20 min. 40 min. 1x From Laura Published: September 24, 2024 Italian Spicy Sausage Pappardelle 25 min.35 min. 25 min. 35 min. 1x From Laura Published: September 23, 2024 American Sautéing Creamy Lemon Chicken Gnocchi 20 min.35 min. 20 min. 35 min. 1x From Laura Published: September 23, 2024 American Sautéing Teriyaki Chicken Tacos with Cucumber 10 min.15 min. 10 min. 15 min.
Chef Jeff
Chef JeffCool Cook Rank #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 From Chef Jeff Published: December 12, 2024 From Chef Jeff Published: November 27, 2024 From Chef Jeff Published: November 4, 2024 From Chef Jeff Published: November 1, 2024 From Chef Jeff Published: October 25, 2024 From Chef Jeff Published: October 8, 2024 From Chef Jeff Published: October 3, 2024 From Chef Jeff Published: September 26, 2024 From Chef Jeff Published: September 15, 2024
MaggieMarie21
MaggieMarie21Rising Star Rank #13 22 Followers (12 Following) Published Recipes: 5Member since: 2024-06-10 Published Recipes: 5 Member since: 2024-06-10 www.cookinghub.com/cook/maggieamarie/ From MaggieMarie21 Published: September 25, 2024 Vegan Diet, Vegetarian Diet, American Roasting Roasted Beet Chips 40 min.40 min. 40 min. 40 min. From MaggieMarie21 Published: September 21, 2024 Vegetarian Diet, American Cold Cuisine South Western Cucumber Salad 20 min.20 min. 20 min. 20 min. From MaggieMarie21 Published: September 18, 2024 Vegan Diet, Vegetarian Diet, American Sautéing South Western Tofu Scramble 20 min.30 min. 20 min. 30 min. From MaggieMarie21 Published: September 13, 2024 Vegetarian Diet, American Simmering, Sautéing Cinnamon and Spice Apples 10 min.15 min. 10 min. 15 min. From MaggieMarie21 Published: September 6, 2024 Vegan Diet, Mexican Mexican Salad 15 min.15 min. 15 min. 15 min.
dill pickle juice
Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.
Baking Sheet
A baking sheet is often called a sheet pan or bun pan and is typical for having a large space for baking and low rims around (about 1″). It is perfect for baking cookies, roll up cakes, buns, bars and more. On the other hand, it is not suitable for baking products which have excessive liquids (for those select a baking dish, chafer pan, or other options – read more here). You can buy multiple sizes, shapes, and surfaces (for example, special sheets for cookies), but I recommend that you select the commercial grade version since they are usually cheaper and perform better than those made for home use. If you go the commercial route, your kitchen will be more organized since they are stackable. You can also purchase useful and perfectly fitting accessories for commercial baking sheets which expand their versatility: Cooling rack (which create a great food container) – read more here Parchment paper (precut exactly for the size of your baking sheet) – read more here Silicone mats (fitted exactly to your baking sheets) – read more here Lids – read more here Cooling rack (which create a great food container) – read more here Parchment paper (precut exactly for the size of your baking sheet) – read more here Silicone mats (fitted exactly to your baking sheets) – read more here Lids – read more here In commercial baking, you have these three most common sizes of baking sheets: ¼ size (9 ½ x 13″) – buy only if you often prepare very small batches ½ (medium) size (13 x 18″) – best for households too, fits most ovens Full size (18 x 26″) – great for large batches, but only fits very large home ovens Note: In our recipes, we often require a ½ baking sheet, but you can use any other kind of sheets you already have too. I would recommend you buy a few. I have about 30 and sometimes, especially during Christmas baking, I still run out of them since I use them for storage too. In my opinion, 6 should be a decent starting number for all families, and since they are very affordable, it should be manageable.
Kitchen Food Processor
If you have a kitchen mixer (with some additional attachments) and an immersion blender with a chopper accessory, you can consider not buying a kitchen food processor. But if you buy kitchen food processor anyway, you will still really appreciate it. A good food processor can slice, dice, puree, or even prepare dough (it often comes with a second blade just for that purpose). If you decide to buy one, make sure to buy as big of one as possible because you will be surprised how quickly you fill it even with smaller amounts of cooking (especially when you are slicing or dicing). I would recommend at least a 12 cup bowl (3 QT). Another aspect to look for is the strength of the engine. I will not tell you what power is optimal since the ideal power depends on the size of the bowl and blade and over all construction as well. But spend some time and read other peoples’ opinions to find out if they are satisfied with the food processor you consider. If you plan to use your food processor for dicing too, make sure that it has a dicing kit since not all food processors do.
Bowl Scraper
A bowl scraper is one of the most useful tools in the kitchen. It is flexible which lets you perfectly copy the inner part of any bowl and effectively scraps out contents. Thanks to its’ flexible body, it is great for more than that: Useful for baking – easy manipulation of dough, batter, and pastry creams. Assists with cutting dough – can replace a dough cutter for the majority of doughs Useful for bread or buns preparation Enables gathering and manipulating ingredients such as, meat and vegetables Useful for baking – easy manipulation of dough, batter, and pastry creams. Assists with cutting dough – can replace a dough cutter for the majority of doughs Useful for bread or buns preparation Enables gathering and manipulating ingredients such as, meat and vegetables Assists you in keeping countertops clean – more easily scrape up crusty foods For scraping out of the bowl, you can partially replace a bowl scraper with a spatula, but a spatula will never give you the benefits and productivity of the large blade of the bowl scraper. Since bowl scrapers are very inexpensive, I would encourage you to purchase a few to have them available anytime you need. The minimum size that I recommend is 5 ¼” x 3 ½”– smaller are typically not as effective. The best size is a slightly larger options, about 7 ½” x 4 ¾ “, which will provide you with a flat blade on one side and a nicely round blade on the other side. (The rounded side can perfectly copy the inner part of any mixing bowl). Since a bowl scraper is very inexpensive, I would encourage you purchase a few to have them available anytime you need. The selection of material is your choice, but selecting a professional grade will give you higher durability and a longer lifetime.
Kitchen Scale
Kitchen Tools A kitchen scale is very important, even when you use measuring cups. It is not only great for measuring ingredients but also for portioning dough, burger meat, and other tasks. How to select a perfect scale? An NFS listed scale will be more accurate, will last longer, and will be more durable. Buy a kitchen scale with a plate and not a bowl since it will be more convenient for most applications (if needed, you can always add a bowl on top of the scale plate anyway). Buy a scale with a removable weight plate (for easy cleaning) and a screen in front of the scale (for easy reading). Select a scale that uses AA or AAA batteries that can be also plugged into a regular outlet). Other types of batteries will not last as long, will cost a lot of money over time, and will be less accessible. For most versatility, select a scale with the capacity of at least 15 LB even if you think you will never need that much (it will be handy, I promise). An NFS listed scale will be more accurate, will last longer, and will be more durable. Buy a kitchen scale with a plate and not a bowl since it will be more convenient for most applications (if needed, you can always add a bowl on top of the scale plate anyway). Buy a scale with a removable weight plate (for easy cleaning) and a screen in front of the scale (for easy reading). Select a scale that uses AA or AAA batteries that can be also plugged into a regular outlet). Other types of batteries will not last as long, will cost a lot of money over time, and will be less accessible. For most versatility, select a scale with the capacity of at least 15 LB even if you think you will never need that much (it will be handy, I promise).
Cooling Rack
It is great to have at least cooling rack in your kitchen! While the main purpose is for cooling your baked goods, it is also great for: Placing freshly breaded meat before frying Letting excessive oil from your food drip away after frying Chocolate coating (see section “Chocolate Coating” here) Preparation of meat in the oven (to reduce fat) or for preparation of small vegetables or shrimp on a grill Drying washed fruit and vegetables Placing freshly breaded meat before frying Letting excessive oil from your food drip away after frying Chocolate coating (see section “Chocolate Coating” here) Preparation of meat in the oven (to reduce fat) or for preparation of small vegetables or shrimp on a grill Drying washed fruit and vegetables It is best to buy a commercial grade that perfectly fits to a commercial baking sheet. For any household, I would recommend a ½ size baking sheet for using with a cooling rack (size 12” x 16″) because it fits perfectly to a ½ size baking sheet. By buying both, you will be able to keep things cleaner and more organized in your kitchen since you will be able to use your baking sheet as a drip plate – read more about baking sheets here. The commercial version costs almost the same as the household versions and are more durable too. I would recommend having one or two in any household.