Hanpen Fish Cake Sandwich With Chicken And Green Onions Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge. I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily. You don't cut an opening in Step 2, and cut it completely in half to make sandwiches. Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge. I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily. You don't cut an opening in Step 2, and cut it completely in half to make sandwiches. Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu Hanpen Fish Cake Sandwich with Chicken and Green Onions Share its first Cooksnap! I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge. I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily. You don't cut an opening in Step 2, and cut it completely in half to make sandwiches. Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge. I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily. You don't cut an opening in Step 2, and cut it completely in half to make sandwiches. Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu Ingredients 2 servings 2 Hanpen 200 grams Ground chicken 2 stalks Green onions (cut into small pieces) 2 slice Meltable sliced cheese 3 Eggs 1 Vegetable oil (for frying) 1 dash ☆Salt and pepper 1/2 tsp ☆Soy sauce 1/2 tsp ☆Grated ginger in a tube 2 Hanpen 200 grams Ground chicken 2 stalks Green onions (cut into small pieces) 2 slice Meltable sliced cheese 3 Eggs 1 Vegetable oil (for frying) 1 dash ☆Salt and pepper 1/2 tsp ☆Soy sauce 1/2 tsp ☆Grated ginger in a tube Cooking Instructions 1 Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together. 2 Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg. 3 Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done. 1 Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together. 1 Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together. 2 Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg. 2 Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg. 3 Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done. 3 Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 12, 2013 12:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tiny Sandwich Cake Tiny Sandwich Cake I wanted to try making a cute cake with bread haha If you don't have circular molds, you can use bowls or cups to cut out the bread. There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo cookpad.japan Black Hanpen Fish Cake Stew Black Hanpen Fish Cake Stew This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables! A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan cookpad.japan Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki cookpad.japan Tiny Sandwich Cake Tiny Sandwich Cake I wanted to try making a cute cake with bread haha If you don't have circular molds, you can use bowls or cups to cut out the bread. There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo cookpad.japan Tiny Sandwich Cake Tiny Sandwich Cake I wanted to try making a cute cake with bread haha If you don't have circular molds, you can use bowls or cups to cut out the bread. There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo cookpad.japan Black Hanpen Fish Cake Stew Black Hanpen Fish Cake Stew This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables! A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan cookpad.japan Black Hanpen Fish Cake Stew Black Hanpen Fish Cake Stew This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables! A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan cookpad.japan Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki cookpad.japan Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious. Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Hanpen fish cake falls apart easily, so mix gently. These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking! I used lots of mentaiko, but it tastes delicious with about this much added. 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