Nostalgic Tomato And Swiss Stovetop Frittata For One Recipe by StephieCanCook
Cooking Instructions 10 minutes 1 Spray a small (6 inch) nonstick skillet lightly with cooking spray. Heat over medium heat. When skillet is hot add chopped tomato and cook for 2 minutes, stirring around a couple times. 2 When tomato is cooked, ensure pieces are dispersed evenly in the skillet. Gently put scrambled eggs evenly over tomatoes. Top with broken pieces of the Swiss cheese. Turn heat down to medium low, cover, and let cool untouched until center is just set. Should take about 5 minutes. 3 Sprinkle with parsley if desired, carefully transfer to a plate (you may have to invert skillet onto plate). Add any other condiments such as hot sauce, salsa, sour cream, or creme frais. Enjoy! 1 Spray a small (6 inch) nonstick skillet lightly with cooking spray. Heat over medium heat. When skillet is hot add chopped tomato and cook for 2 minutes, stirring around a couple times. 1 Spray a small (6 inch) nonstick skillet lightly with cooking spray. Heat over medium heat. When skillet is hot add chopped tomato and cook for 2 minutes, stirring around a couple times. 2 When tomato is cooked, ensure pieces are dispersed evenly in the skillet. Gently put scrambled eggs evenly over tomatoes. Top with broken pieces of the Swiss cheese. Turn heat down to medium low, cover, and let cool untouched until center is just set. Should take about 5 minutes. 2 When tomato is cooked, ensure pieces are dispersed evenly in the skillet. Gently put scrambled eggs evenly over tomatoes. Top with broken pieces of the Swiss cheese. Turn heat down to medium low, cover, and let cool untouched until center is just set. Should take about 5 minutes. 3 Sprinkle with parsley if desired, carefully transfer to a plate (you may have to invert skillet onto plate). Add any other condiments such as hot sauce, salsa, sour cream, or creme frais. Enjoy! 3 Sprinkle with parsley if desired, carefully transfer to a plate (you may have to invert skillet onto plate). Add any other condiments such as hot sauce, salsa, sour cream, or creme frais. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Satyanarayan prasadam Makhana ladoo Caramel sevaiya Kheer Sweet dish for Lunch Energy bomb (protein pack energy ladoo) Baked Samosa - Oil free Digestive booster drink Chocolate Chia Banana Milkshake Easy Pickled Red Onions Littlemillet Protein Dosa Guacamole Satyanarayan prasadam Makhana ladoo Caramel sevaiya Kheer Sweet dish for Lunch Energy bomb (protein pack energy ladoo) Baked Samosa - Oil free Digestive booster drink Chocolate Chia Banana Milkshake Easy Pickled Red Onions Littlemillet Protein Dosa Guacamole