Brown Rice Masala Dosa Recipe by Bethica Das
Brown Rice Masala Dosa Cooking Instructions 1 Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. 2 Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl. 3 Ferment overnight. Next morning add salt to taste and mix well. 4 Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle. 5 Drizzle some oil over and around the edges. Cook till it is golden brown on one side. 6 Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry. 1 Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. 1 Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. 2 Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl. 2 Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl. 3 Ferment overnight. Next morning add salt to taste and mix well. 3 Ferment overnight. Next morning add salt to taste and mix well. 4 Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle. 4 Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle. 5 Drizzle some oil over and around the edges. Cook till it is golden brown on one side. 5 Drizzle some oil over and around the edges. Cook till it is golden brown on one side. 6 Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry. 6 Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Oatmeal Cookies Chocolate Chip Cookies Boneless Pork Chops Eggplant Rolled with Ham and Cheese Tandoori Pan-Fried Chicken Doughnuts 🍩 Fruit cake Spicy Hot Pepper Jelly Dressing Skillet potatoes Chicken bread pakordy Mangolian sauce Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes Doughnuts 🍩 Fruit cake Spicy Hot Pepper Jelly Dressing Skillet potatoes Chicken bread pakordy Mangolian sauce Eggplant Rolled with Ham and Cheese Cucumber & Carrot salad Bread muffins bake in pateela oven Banana cupcakes