For Bentos: Corn And Cheese Egg Chakin (Bundles) Recipe by cookpad.japan
Cooking Instructions 1 Microwave the corn kernels for 30 to 40 seconds, or saute lightly in a frying pan. 2 Beat the eggs in a bowl and season with the seasoning of your choice. (I used salt and pepper.) 3 Add the cheese (if using sliced cheese rip it up) and the cooked corn kernels to the egg, and mix. 4 Heat some oil in a frying pan, put in the egg mixture and cook. 5 Turn the heat off before the egg is totally cooked, and transfer the egg to pieces of plastic wrap you've spread out. (I used 2 pieces here.) 6 Wrap the plastic wrap around the egg and twist to make a small bundle. (It's hot so be careful not to burn yourself.) Leave for a while. 7 If you try opening them and they aren't falling apart, take off the wrap and leave to cool before packing in a bento box. 8 COOKPAD user Miyuki tried sprinkling some parsley. Colorful and cute! 1 Microwave the corn kernels for 30 to 40 seconds, or saute lightly in a frying pan. 1 Microwave the corn kernels for 30 to 40 seconds, or saute lightly in a frying pan. 2 Beat the eggs in a bowl and season with the seasoning of your choice. (I used salt and pepper.) 2 Beat the eggs in a bowl and season with the seasoning of your choice. (I used salt and pepper.) 3 Add the cheese (if using sliced cheese rip it up) and the cooked corn kernels to the egg, and mix. 3 Add the cheese (if using sliced cheese rip it up) and the cooked corn kernels to the egg, and mix. 4 Heat some oil in a frying pan, put in the egg mixture and cook. 4 Heat some oil in a frying pan, put in the egg mixture and cook. 5 Turn the heat off before the egg is totally cooked, and transfer the egg to pieces of plastic wrap you've spread out. (I used 2 pieces here.) 5 Turn the heat off before the egg is totally cooked, and transfer the egg to pieces of plastic wrap you've spread out. (I used 2 pieces here.) 6 Wrap the plastic wrap around the egg and twist to make a small bundle. (It's hot so be careful not to burn yourself.) Leave for a while. 6 Wrap the plastic wrap around the egg and twist to make a small bundle. (It's hot so be careful not to burn yourself.) Leave for a while. 7 If you try opening them and they aren't falling apart, take off the wrap and leave to cool before packing in a bento box. 7 If you try opening them and they aren't falling apart, take off the wrap and leave to cool before packing in a bento box. 8 COOKPAD user Miyuki tried sprinkling some parsley. Colorful and cute! 8 COOKPAD user Miyuki tried sprinkling some parsley. Colorful and cute! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Fool Proof Date Night Pasta Tilapia fillet BLT Tinklee's. Easy Sausage Pasta A Recipe For Friendship Italian Sausage & Rice Stuffing Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients Crispy Pan-Fried Potatoes Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad Super Delicious Sesame Miso Garlic Sauce For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce Microwave Tomato Cheese Omelette Using Just One Egg Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients Crispy Pan-Fried Potatoes Non-Deep Fried and Easy Tonkatsu Pork Cutlets super fast taco salad Super Delicious Sesame Miso Garlic Sauce For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce Microwave Tomato Cheese Omelette Using Just One Egg