Strawberry Jalapeño Pork Loin Recipe by Erin
Cooking Instructions 20 mins 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 4 Place pork on grill. Close lid and cook for 7 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 4 Place pork on grill. Close lid and cook for 7 minutes. 4 Place pork on grill. Close lid and cook for 7 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Bread Pudding with Whiskey Sauce Katsu Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Bread Pudding with Whiskey Sauce Katsu Sauce Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic