Yellow Matar Peas Curry Recipe by Aruna Thapar
Cooking Instructions 20 minutes 1 Wash and Soak matar dal in water for 30 minutes. Then pressure cook with salt and turmeric powder for 5 minutes after first whistle. Let pressure releases automatically. 2 Open the lid and check if dal is soft. Stir well. 3 Heat ghee in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the sides. 4 Put dal in this tadka and cook for 5-7 minutes till dal mixes in tempering. Add chopped coriander leaves. 5 Serve hot with chapati or rice garnished with chopped coriander leaves. 1 Wash and Soak matar dal in water for 30 minutes. Then pressure cook with salt and turmeric powder for 5 minutes after first whistle. Let pressure releases automatically. 1 Wash and Soak matar dal in water for 30 minutes. Then pressure cook with salt and turmeric powder for 5 minutes after first whistle. Let pressure releases automatically. 2 Open the lid and check if dal is soft. Stir well. 2 Open the lid and check if dal is soft. Stir well. 3 Heat ghee in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the sides. 3 Heat ghee in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the sides. 4 Put dal in this tadka and cook for 5-7 minutes till dal mixes in tempering. Add chopped coriander leaves. 4 Put dal in this tadka and cook for 5-7 minutes till dal mixes in tempering. Add chopped coriander leaves. 5 Serve hot with chapati or rice garnished with chopped coriander leaves. 5 Serve hot with chapati or rice garnished with chopped coriander leaves. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Loaded Baked Potato Soup Bob Barker Soup Creamy Chicken & Gnocchi Crispy Chicken Caesar Salad Nan's Loaded Baked Potato Soup Bob Barker Soup Creamy Chicken & Gnocchi Crispy Chicken Caesar Salad Haleem chicken/mutton curry Breakfast Brown Rice California Farm Fresh Pine Apple Smoothie Chicken stock Avocado Coffee with Rum Raisins Ice cream Cracker’s chat Biscuits 🫓🫓 Nan's Loaded Baked Potato Soup Crispy Chicken Caesar Salad Marble cake (baked using Jiko) Haleem chicken/mutton curry Breakfast Brown Rice California Farm Fresh Pine Apple Smoothie Chicken stock Avocado Coffee with Rum Raisins Ice cream Cracker’s chat Biscuits 🫓🫓 Nan's Loaded Baked Potato Soup Crispy Chicken Caesar Salad Marble cake (baked using Jiko)