S’mores Dip Recipe by 🌈NinjaMommaKitchen🌈
S’mores dip Cooking Instructions PREP 5 mins COOK Time 5minutes 1 Preheat your oven to 450 degrees. 2 Take a few graham crackers, crush them with your hands (you’re looking for a fine crumb) and place a thin layer at the bottom of a 9” glass pie plate. This step is totally optional, you can skip it completely and the dip will still be awesome and even a little easier to scoop. 3 Scatter the chocolate chips in the pie plate, cover with the marshmallows, pop it in the oven for 5 to 6 minutes or until the marshmallows are golden brown all over.(put the pie dish on a cookie sheet to get in and out of the oven easier) 4 Serve with some graham crackers and enjoy! 5 Note- keep an eye on this it doesn’t take long, to melt the chocolate and the marshmallows to become golden brown. If you skip the Graham crackers on the bottom you could burn your chocolate Graham crackers on the bottom helps that from not happening. 1 Preheat your oven to 450 degrees. 1 Preheat your oven to 450 degrees. 2 Take a few graham crackers, crush them with your hands (you’re looking for a fine crumb) and place a thin layer at the bottom of a 9” glass pie plate. This step is totally optional, you can skip it completely and the dip will still be awesome and even a little easier to scoop. 2 Take a few graham crackers, crush them with your hands (you’re looking for a fine crumb) and place a thin layer at the bottom of a 9” glass pie plate. This step is totally optional, you can skip it completely and the dip will still be awesome and even a little easier to scoop. 3 Scatter the chocolate chips in the pie plate, cover with the marshmallows, pop it in the oven for 5 to 6 minutes or until the marshmallows are golden brown all over.(put the pie dish on a cookie sheet to get in and out of the oven easier) 3 Scatter the chocolate chips in the pie plate, cover with the marshmallows, pop it in the oven for 5 to 6 minutes or until the marshmallows are golden brown all over.(put the pie dish on a cookie sheet to get in and out of the oven easier) 4 Serve with some graham crackers and enjoy! 4 Serve with some graham crackers and enjoy! 5 Note- keep an eye on this it doesn’t take long, to melt the chocolate and the marshmallows to become golden brown. If you skip the Graham crackers on the bottom you could burn your chocolate Graham crackers on the bottom helps that from not happening. 5 Note- keep an eye on this it doesn’t take long, to melt the chocolate and the marshmallows to become golden brown. If you skip the Graham crackers on the bottom you could burn your chocolate Graham crackers on the bottom helps that from not happening. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Tuscan Sausage Tortellini Soup (Crockpot) Cauliflower "Mac" and Cheese (Keto friendly) Pancake muffins Hangover Egg Drop Soup No bake mini chocolate cheesecake Creamy Tuscan Sausage Tortellini Soup (Crockpot) Cauliflower "Mac" and Cheese (Keto friendly) Pancake muffins Hangover Egg Drop Soup No bake mini chocolate cheesecake Zobo drink Eggless vanilla cake Simple chocolate cake recipe Jollof rice and beans with locustbeans cake(Daddawa) Funkaso da miyar taushe Versace tatashi sauce! Chocolate cookies Vegetable pancakes Sticky Toffee Pudding Smoked sausage and squash rice bowl Zobo drink Eggless vanilla cake Simple chocolate cake recipe Jollof rice and beans with locustbeans cake(Daddawa) Funkaso da miyar taushe Versace tatashi sauce! Chocolate cookies Vegetable pancakes Sticky Toffee Pudding Smoked sausage and squash rice bowl