Mushroom Toast Recipe by Jeff Lynch
 Jeff Lynch @hobbit_chef This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Mushroom Toast Share its first Cooksnap! This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Cooking Instructions 30 Mins 1 Brown Shallots over medium heat,with oil and butter 2 Mins. 2 Add mushrooms, and cook stirring softly, about 10 Mins. 3 Stir in Garlic and Thyme, cook about 30 Secs. 4 Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min. 5 Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley. 1 Brown Shallots over medium heat,with oil and butter 2 Mins. 1 Brown Shallots over medium heat,with oil and butter 2 Mins. 2 Add mushrooms, and cook stirring softly, about 10 Mins. 2 Add mushrooms, and cook stirring softly, about 10 Mins. 3 Stir in Garlic and Thyme, cook about 30 Secs. 3 Stir in Garlic and Thyme, cook about 30 Secs. 4 Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min. 4 Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min. 5 Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley. 5 Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 03, 2018 14:41 Comments Similar Recipes Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon Mushy Peas with Toast Mushy Peas with Toast Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. 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Also good served straight up. skunkmonkey101 Tomato Toast Tomato Toast If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet. Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo cookpad.japan Tomato Toast Tomato Toast If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet. Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo cookpad.japan Garlic Toast Garlic Toast I love garlic toast! Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama cookpad.japan Garlic Toast Garlic Toast I love garlic toast! Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. 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