Nostalgic Salmon W/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Recipe by Quoc Nguyen | Chef Q
Cooking Instructions 35 minutes 1 Fish prep: clean fish with salt & rinse with water. Pat dry before lightly season both sides with sea salt & ground black pepper. 2 Spray with neutral oil on both sides & skin. Cook in air-fryer with foil on bottom @ 390F for 20-25 minutes (no need to flip) or until golden. 3 While salmon is cooking make the sauce: sauté garlic, shallots, and white onions until onion translucent. Then add diced tomatoes, sugar, fish sauce, ground black pepper. 4 Sauté for 4-5 minutes, then close lid and let simmer on low for 3 minutes. 5 Add green onions and couple whole Thai chili (if you want spicy, you can mince the chili). Toss evenly, then let simmer uncovered for 2 minutes or until sauce is reduced. Taste and adjust. 6 Add sauce to plate, then top with cooked salmon. Enjoy! 1 Fish prep: clean fish with salt & rinse with water. Pat dry before lightly season both sides with sea salt & ground black pepper. 1 Fish prep: clean fish with salt & rinse with water. Pat dry before lightly season both sides with sea salt & ground black pepper. 2 Spray with neutral oil on both sides & skin. Cook in air-fryer with foil on bottom @ 390F for 20-25 minutes (no need to flip) or until golden. 2 Spray with neutral oil on both sides & skin. Cook in air-fryer with foil on bottom @ 390F for 20-25 minutes (no need to flip) or until golden. 3 While salmon is cooking make the sauce: sauté garlic, shallots, and white onions until onion translucent. Then add diced tomatoes, sugar, fish sauce, ground black pepper. 3 While salmon is cooking make the sauce: sauté garlic, shallots, and white onions until onion translucent. Then add diced tomatoes, sugar, fish sauce, ground black pepper. 4 Sauté for 4-5 minutes, then close lid and let simmer on low for 3 minutes. 4 Sauté for 4-5 minutes, then close lid and let simmer on low for 3 minutes. 5 Add green onions and couple whole Thai chili (if you want spicy, you can mince the chili). Toss evenly, then let simmer uncovered for 2 minutes or until sauce is reduced. Taste and adjust. 5 Add green onions and couple whole Thai chili (if you want spicy, you can mince the chili). Toss evenly, then let simmer uncovered for 2 minutes or until sauce is reduced. Taste and adjust. 6 Add sauce to plate, then top with cooked salmon. Enjoy! 6 Add sauce to plate, then top with cooked salmon. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Crisp tangy katori chaat Gulkand Coconut Burfi Yogurt Sandesh Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Filipino Chicken Sopas (One-Pot) Chicken gyros in pita pockets Crisp tangy katori chaat Gulkand Coconut Burfi Yogurt Sandesh Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites