White Bread Loaf (Slow Cooker Crock Pot) Recipe by Francisco Xavier Díaz
White Bread Loaf (Slow Cooker-CrockPot) Cooking Instructions 1h 55m 1 Place the ingredients in the mixer in order, and mix on low speed until combined. Once combined, increase the speed and knead for 10 minutes. 2 With your hands, form a ball and lightly coat it with oil. Let it rest in the same bowl, covered with a cloth, for 50 minutes, during which it will double in size. 3 After this time, sprinkle flour on the countertop and turn out the dough to deflate it. 4 Bring it together, knead lightly, shape it back into a ball. Let it rest while greasing the ceramic pot, which should also be lined with greased parchment paper. Place the dough ball inside, and lightly coat the top and sides with oil using a brush or your fingers. 5 Place a cloth between the lid and the pot. Turn on to high temperature. Time: 1 hour 35 minutes. After this time, turn off and let it sit with residual heat for 20 more minutes. 6 Uncover and remove using the edges of the paper. Place on a rack to cool. 7 Remember to rotate the ceramic pot every 15 minutes during cooking. 1 Place the ingredients in the mixer in order, and mix on low speed until combined. Once combined, increase the speed and knead for 10 minutes. 1 Place the ingredients in the mixer in order, and mix on low speed until combined. Once combined, increase the speed and knead for 10 minutes. 2 With your hands, form a ball and lightly coat it with oil. Let it rest in the same bowl, covered with a cloth, for 50 minutes, during which it will double in size. 2 With your hands, form a ball and lightly coat it with oil. Let it rest in the same bowl, covered with a cloth, for 50 minutes, during which it will double in size. 3 After this time, sprinkle flour on the countertop and turn out the dough to deflate it. 3 After this time, sprinkle flour on the countertop and turn out the dough to deflate it. 4 Bring it together, knead lightly, shape it back into a ball. Let it rest while greasing the ceramic pot, which should also be lined with greased parchment paper. Place the dough ball inside, and lightly coat the top and sides with oil using a brush or your fingers. 4 Bring it together, knead lightly, shape it back into a ball. Let it rest while greasing the ceramic pot, which should also be lined with greased parchment paper. Place the dough ball inside, and lightly coat the top and sides with oil using a brush or your fingers. 5 Place a cloth between the lid and the pot. Turn on to high temperature. Time: 1 hour 35 minutes. After this time, turn off and let it sit with residual heat for 20 more minutes. 5 Place a cloth between the lid and the pot. Turn on to high temperature. Time: 1 hour 35 minutes. After this time, turn off and let it sit with residual heat for 20 more minutes. 6 Uncover and remove using the edges of the paper. Place on a rack to cool. 6 Uncover and remove using the edges of the paper. Place on a rack to cool. 7 Remember to rotate the ceramic pot every 15 minutes during cooking. 7 Remember to rotate the ceramic pot every 15 minutes during cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini & Tomato Gratin Spinach Stuffed Shells Creamed Corn Creamy Potato Soup Rigatoni w/ Pepperjack Cream Sauce Zucchini & Tomato Gratin Spinach Stuffed Shells Creamed Corn Creamy Potato Soup Rigatoni w/ Pepperjack Cream Sauce Beef and lentil stew Creamy Potato Soup Southwest Chicken Rigatoni w/ Pepperjack Cream Sauce Natto Peperoncino Vegan Blueberry and Almond Cupcakes Grilled Chicken in Microwave Pre-Workout Veggie Smoothie Christmas Tree Cookies - MIRRO Holly Wreaths - MIRRO Beef and lentil stew Creamy Potato Soup Southwest Chicken Rigatoni w/ Pepperjack Cream Sauce Natto Peperoncino Vegan Blueberry and Almond Cupcakes Grilled Chicken in Microwave Pre-Workout Veggie Smoothie Christmas Tree Cookies - MIRRO Holly Wreaths - MIRRO