Stir Fried Soy Tofu Sheets With Chili Peppers Recipe by Dandanyummyfood
Cooking Instructions 15-20 minutes 1 Cut the soy tofu sheets into rectangular pieces or your preferred shape. Boil the soy tofu sheets for 2-3 minutes, then rinse and drain. Set aside. 2 Mince the garlic, chop the scallions, and slice the fresh chili peppers. Set aside as you combine the sauce ingredients. 3 Heat a wok or skillet over medium heat and add 3 tablespoons of cooking oil. Add the sliced fresh chili peppers and sauté for 30 seconds. 4 Add the soy tofu sheets and cook for 2-3 minutes. Pour in the sauce and add the chopped scallions. Cook for 3-5 minutes or until the sauce thickens. 5 Serve on a plate. It pairs wonderfully with rice! Enjoy! 1 Cut the soy tofu sheets into rectangular pieces or your preferred shape. Boil the soy tofu sheets for 2-3 minutes, then rinse and drain. Set aside. 1 Cut the soy tofu sheets into rectangular pieces or your preferred shape. Boil the soy tofu sheets for 2-3 minutes, then rinse and drain. Set aside. 2 Mince the garlic, chop the scallions, and slice the fresh chili peppers. Set aside as you combine the sauce ingredients. 2 Mince the garlic, chop the scallions, and slice the fresh chili peppers. Set aside as you combine the sauce ingredients. 3 Heat a wok or skillet over medium heat and add 3 tablespoons of cooking oil. Add the sliced fresh chili peppers and sauté for 30 seconds. 3 Heat a wok or skillet over medium heat and add 3 tablespoons of cooking oil. Add the sliced fresh chili peppers and sauté for 30 seconds. 4 Add the soy tofu sheets and cook for 2-3 minutes. Pour in the sauce and add the chopped scallions. Cook for 3-5 minutes or until the sauce thickens. 4 Add the soy tofu sheets and cook for 2-3 minutes. Pour in the sauce and add the chopped scallions. Cook for 3-5 minutes or until the sauce thickens. 5 Serve on a plate. It pairs wonderfully with rice! Enjoy! 5 Serve on a plate. It pairs wonderfully with rice! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Strawberry Mochi Crockpot Taco Hashbrown Casserole Easy Mexican Rice Asian-Style Cucumber Salad Chinese Noodle Soup Strawberry Mochi Chinese Long Bean Stir Fry Slow Cooker Chinese Porridge Eggs and Chinese Yellow Chives Stir Fry Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Chinese Tofu Sheets and Cucumber Salad Spicy Guava chilli Mint Shorts (Amrood shorts) Ginger Garlic Tea Creamy Chikoo Almond Ice Cream Chikoo millkshake (sapodilla) Chinese Long Bean Stir Fry Slow Cooker Chinese Porridge Eggs and Chinese Yellow Chives Stir Fry Stir-Fried Garlic Scapes with Pork Belly Steamed Baozi Chinese Tofu Sheets and Cucumber Salad Spicy Guava chilli Mint Shorts (Amrood shorts) Ginger Garlic Tea Creamy Chikoo Almond Ice Cream Chikoo millkshake (sapodilla)