Rice Flour Porridge With Sweet Potato Ball Recipe by Pratama Dhantyas
Cooking Instructions 1 Boil sweet potato until it's tender enough 2 Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls 3 Boil water, when it's boiling put in the sweet potato balls. Wait until it floats 4 Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling 5 Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken 6 To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk 7 When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in 8 Stir it until thick enough and don't forget to put a punch of salt to make it more yummy 9 Combine the porridge with sweet potato balls. Yummy! Enjoy! 1 Boil sweet potato until it's tender enough 1 Boil sweet potato until it's tender enough 2 Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls 2 Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls 3 Boil water, when it's boiling put in the sweet potato balls. Wait until it floats 3 Boil water, when it's boiling put in the sweet potato balls. Wait until it floats 4 Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling 4 Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling 5 Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken 5 Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken 6 To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk 6 To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk 7 When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in 7 When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in 8 Stir it until thick enough and don't forget to put a punch of salt to make it more yummy 8 Stir it until thick enough and don't forget to put a punch of salt to make it more yummy 9 Combine the porridge with sweet potato balls. Yummy! Enjoy! 9 Combine the porridge with sweet potato balls. Yummy! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best way to have Edamame Salted Caramel Chocolate Chunk Cookies Butter Pecan Ice Cream Methi Laddoo (Fenugreek Seeds Laddoo) Kani (Imitation Crab) Omelet Best way to have Edamame Salted Caramel Chocolate Chunk Cookies Butter Pecan Ice Cream Methi Laddoo (Fenugreek Seeds Laddoo) Kani (Imitation Crab) Omelet Quinoa Egusi Soup Abacha (African Salad) Spicy Goat Meat Stew Angel Food Cake Velvety Chocolate Moose Rice with Vegetables Moe's Lasagna Best way to have Edamame Methi Laddoo (Fenugreek Seeds Laddoo) Quinoa Egusi Soup Abacha (African Salad) Spicy Goat Meat Stew Angel Food Cake Velvety Chocolate Moose Rice with Vegetables Moe's Lasagna Best way to have Edamame Methi Laddoo (Fenugreek Seeds Laddoo)