H's Butternut Or Pumpkin Fritters Recipe by Hajni
 H's butternut or pumpkin fritters Hajni @cook_2824676 simple and yum simple and yum H's butternut or pumpkin fritters Share its first Cooksnap! Hajni @cook_2824676 simple and yum simple and yum Ingredients 6 servings 2 cup butternut or pumpkin 125 ml flour 5 ml baking powder 3 ml salt 5 ml sugar 1 ml ground cinnamon 1 egg beaten 60 ml milk (approximate) 1 cinnamon and sugar to serve 2 cup butternut or pumpkin 125 ml flour 5 ml baking powder 3 ml salt 5 ml sugar 1 ml ground cinnamon 1 egg beaten 60 ml milk (approximate) 1 cinnamon and sugar to serve Cooking Instructions 1 you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg 2 mix all dry ingredients to the veg. 3 mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary 4 mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option. 5 when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon 1 you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg 1 you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg 2 mix all dry ingredients to the veg. 2 mix all dry ingredients to the veg. 3 mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary 3 mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary 4 mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option. 4 mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option. 5 when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon 5 when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Hajni @cook_2824676 on May 05, 2013 07:05 Comments Add a comment 0/0 Similar Recipes Original Pumpkin Fritters Original Pumpkin Fritters I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day! 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