Nutella Banana Bread Recipe by Ibrahim Hayek
Cooking Instructions 60 mins 1 Preheat oven to 350°F; 2 Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe; 3 Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined; 4 Add in flour and mix until everything's combined. You should have a lumpy, doughy batter; 5 Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect; 6 Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven; 7 Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter; 8 Let the bread cool on the counter before serving. Tastes great warm or cold. 1 Preheat oven to 350°F; 1 Preheat oven to 350°F; 2 Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe; 2 Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe; 3 Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined; 3 Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined; 4 Add in flour and mix until everything's combined. You should have a lumpy, doughy batter; 4 Add in flour and mix until everything's combined. You should have a lumpy, doughy batter; 5 Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect; 5 Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect; 6 Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven; 6 Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven; 7 Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter; 7 Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter; 8 Let the bread cool on the counter before serving. Tastes great warm or cold. 8 Let the bread cool on the counter before serving. Tastes great warm or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mint Chocolate Chip Cookies Creamy White Chicken Lasagna Roll ups Creamy Lemon Garlic Chicken One of My Mothers Candies Empanadas Mint Chocolate Chip Cookies Creamy White Chicken Lasagna Roll ups Creamy Lemon Garlic Chicken One of My Mothers Candies Empanadas Blender Cream of Carrot Ginger Soup One of My Mothers Candies Egg Nog French Toast Goin' Bananas Over Banana Pancakes Cilantro Pork Ribs Spanakopita (double recipe) Mike's Spicy Thai Chicken Rice Noodle Soup Golden Graham French Toast with Banana Topping One-Pot Red Beans & Rice Cornflake Parmesan Chicken Tenders Blender Cream of Carrot Ginger Soup One of My Mothers Candies Egg Nog French Toast Goin' Bananas Over Banana Pancakes Cilantro Pork Ribs Spanakopita (double recipe) Mike's Spicy Thai Chicken Rice Noodle Soup Golden Graham French Toast with Banana Topping One-Pot Red Beans & Rice Cornflake Parmesan Chicken Tenders