Easy Ramen Soup (Salt & Sesame Oil) Recipe by 天ちゃん（＾＿＾）
This recipe is translated from Cookpad Japan. See original: 簡単ラーメンスープ（塩ごま油） Easy Ramen Soup (Salt & Sesame Oil) Cooking Instructions 1 Use soup-less instant ramen noodles. These are made with North American wheat and are non-GMO and organic certified. 2 For the soup base, use vegetable bouillon. 3 Prepare all the ingredients. Set a timer for about 3 1/2 to 4 minutes. 4 Fill a measuring cup with 2 cups (500 ml) of cold water and pour it into a small pot. 5 Heat over medium until the water comes to a rolling boil, then add the noodles. 6 Start the timer. 7 Add the vegetable bouillon and salt (or soy sauce/miso), and stir to combine. 8 Once the noodles are soft, gently separate them with chopsticks. Be careful not to let it boil over. 9 When the timer goes off, turn off the heat. 10 Pour the noodles and soup into a ramen bowl. 11 Drizzle a little sesame oil on top. 12 Add nori on top to finish. 13 Feel free to add your favorite toppings. 14 This version uses soy sauce for a soy sauce ramen. 15 This version uses miso for a miso ramen. Substitute toasted sesame oil for regular sesame oil, add grated garlic, and sprinkle with pepper. 16 This is a sesame miso ramen, made with white sesame seeds, sesame oil, and miso. 17 For a salt and sesame oil flavor, top with vegetable curry (medium spice, ready-to-eat) and cilantro. The curry mixes well with the noodles and tastes great. 18 For soy sauce flavor, add chili bean paste and top with dried seaweed and garlic chives. 19 For another soy sauce version, add chili bean paste and top with vegan char siu and broccolini. 1 Use soup-less instant ramen noodles. These are made with North American wheat and are non-GMO and organic certified. 1 Use soup-less instant ramen noodles. These are made with North American wheat and are non-GMO and organic certified. 2 For the soup base, use vegetable bouillon. 2 For the soup base, use vegetable bouillon. 3 Prepare all the ingredients. Set a timer for about 3 1/2 to 4 minutes. 3 Prepare all the ingredients. Set a timer for about 3 1/2 to 4 minutes. 4 Fill a measuring cup with 2 cups (500 ml) of cold water and pour it into a small pot. 4 Fill a measuring cup with 2 cups (500 ml) of cold water and pour it into a small pot. 5 Heat over medium until the water comes to a rolling boil, then add the noodles. 5 Heat over medium until the water comes to a rolling boil, then add the noodles. 6 Start the timer. 6 Start the timer. 7 Add the vegetable bouillon and salt (or soy sauce/miso), and stir to combine. 7 Add the vegetable bouillon and salt (or soy sauce/miso), and stir to combine. 8 Once the noodles are soft, gently separate them with chopsticks. Be careful not to let it boil over. 8 Once the noodles are soft, gently separate them with chopsticks. Be careful not to let it boil over. 9 When the timer goes off, turn off the heat. 9 When the timer goes off, turn off the heat. 10 Pour the noodles and soup into a ramen bowl. 10 Pour the noodles and soup into a ramen bowl. 11 Drizzle a little sesame oil on top. 11 Drizzle a little sesame oil on top. 12 Add nori on top to finish. 12 Add nori on top to finish. 13 Feel free to add your favorite toppings. 13 Feel free to add your favorite toppings. 14 This version uses soy sauce for a soy sauce ramen. 14 This version uses soy sauce for a soy sauce ramen. 15 This version uses miso for a miso ramen. Substitute toasted sesame oil for regular sesame oil, add grated garlic, and sprinkle with pepper. 15 This version uses miso for a miso ramen. Substitute toasted sesame oil for regular sesame oil, add grated garlic, and sprinkle with pepper. 16 This is a sesame miso ramen, made with white sesame seeds, sesame oil, and miso. 16 This is a sesame miso ramen, made with white sesame seeds, sesame oil, and miso. 17 For a salt and sesame oil flavor, top with vegetable curry (medium spice, ready-to-eat) and cilantro. The curry mixes well with the noodles and tastes great. 17 For a salt and sesame oil flavor, top with vegetable curry (medium spice, ready-to-eat) and cilantro. The curry mixes well with the noodles and tastes great. 18 For soy sauce flavor, add chili bean paste and top with dried seaweed and garlic chives. 18 For soy sauce flavor, add chili bean paste and top with dried seaweed and garlic chives. 19 For another soy sauce version, add chili bean paste and top with vegan char siu and broccolini. 19 For another soy sauce version, add chili bean paste and top with vegan char siu and broccolini. 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