Sweet Stewed Japanese Pumpkin Recipe by Saori Fujimoto
Cooking Instructions 1 Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm pieces. 2 Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.) 3 Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.) 4 Stir it onc and wait until it gets cool. 5 Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest 6 Frozen Japanese pumpkin SG $5.5/500g at RedMart 7 Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK) 8 Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc 9 Japanese White Suger SG$3.5/kg at DonDon Donki 1 Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm pieces. 1 Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm pieces. 2 Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.) 2 Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.) 3 Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.) 3 Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.) 4 Stir it onc and wait until it gets cool. 4 Stir it onc and wait until it gets cool. 5 Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest 5 Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest 6 Frozen Japanese pumpkin SG $5.5/500g at RedMart 6 Frozen Japanese pumpkin SG $5.5/500g at RedMart 7 Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK) 7 Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK) 8 Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc 8 Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc 9 Japanese White Suger SG$3.5/kg at DonDon Donki 9 Japanese White Suger SG$3.5/kg at DonDon Donki More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Cheesy Buffalo Chicken Pasta Soboro on Rice Vegan Ramen Soup Japanese Omelet (Egg Roll) Tuna and Pasta Slow Cooker Cheesy Buffalo Chicken Pasta Soboro on Rice Vegan Ramen Soup Japanese Omelet (Egg Roll) Tuna and Pasta Japanese Omelet (Egg Roll) Dry Bhel Ladies finger Potatoes stir fry Chocolate elaichi flavor falooda Soboro on Rice Black chane Orange cake DAL-PAKWAN---Sindhi special breakfast Raw mango spinach pesto pasta Chocolate cake Japanese Omelet (Egg Roll) Dry Bhel Ladies finger Potatoes stir fry Chocolate elaichi flavor falooda Soboro on Rice Black chane Orange cake DAL-PAKWAN---Sindhi special breakfast Raw mango spinach pesto pasta Chocolate cake