Tuna And Cream Cheese Tart Recipe by Laura's Cooking
 Ingredients 40 min Serves 4 servings 1 can (about 9 oz/250 g) tuna, drained 8.8 oz (250 g) cream cheese (such as Philadelphia) 4 eggs 2 tablespoons mustard 2 tomatoes 1 pie crust 2 tablespoons chopped parsley 1 pinch salt 1 pinch pepper 1 can (about 9 oz/250 g) tuna, drained 8.8 oz (250 g) cream cheese (such as Philadelphia) 4 eggs 2 tablespoons mustard 2 tomatoes 1 pie crust 2 tablespoons chopped parsley 1 pinch salt 1 pinch pepper Cooking Instructions 40 min 1 Preheat the oven to 400°F (200°C). 2 Open and drain the can of tuna. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 5 Pour the tuna mixture onto the crust. 6 Slice the tomatoes and arrange them on top of the tart. 7 Bake for about 40 minutes. 8 Once baked, let it cool and refrigerate. 9 Serve the tart well chilled with a little salad. 1 Preheat the oven to 400°F (200°C). 1 Preheat the oven to 400°F (200°C). 2 Open and drain the can of tuna. 2 Open and drain the can of tuna. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 3 In a mixing bowl, combine the tuna, cream cheese, eggs, salt, and pepper. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 4 Place the pie crust in a tart pan and spread the mustard over the bottom. 5 Pour the tuna mixture onto the crust. 5 Pour the tuna mixture onto the crust. 6 Slice the tomatoes and arrange them on top of the tart. 6 Slice the tomatoes and arrange them on top of the tart. 7 Bake for about 40 minutes. 7 Bake for about 40 minutes. 8 Once baked, let it cool and refrigerate. 8 Once baked, let it cool and refrigerate. 9 Serve the tart well chilled with a little salad. 9 Serve the tart well chilled with a little salad. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 08, 2024 20:12 Instagram : Je m’appelle Laura et j'ai 28 ans. J'ai appris la cuisine quasi seule, internet et les livres m'ont bien aidé. La cuisine me fait du bien, c'est mon exutoire et j'adore apprendre de nouvelles choses. Grâce à cookpad j'aime créer ou revisiter des recettes à ma sauce. Je fait aussi des bocaux et de la charcuterie à mes heures perdues! Similar Recipes Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. 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It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan Kabocha Cream Cheese Tart Kabocha Cream Cheese Tart I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog. It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat. If you let it sit for a day, it's even more delicious. Recipe by noriran cookpad.japan Cheese Cream Blueberry Tart Cheese Cream Blueberry Tart Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty. Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream. 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This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so. Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie cookpad.japan Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway Coffee Cream Tart Coffee Cream Tart This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream. fenway Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway Mint Cream Tarts Mint Cream Tarts Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. fenway More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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