Yakiniku Beef Soboro Rice Bowl Recipe by Hiroko Liston
Cooking Instructions 10 minutes 1 Combine all the ‘Yakiniku’ Sauce ingredients in a small bowl. *Note: You can use your favourite store-bought ‘Yakiniku’ Sauce. 2 Prepare Edamame. Thaw them completely if frozen, then add a small pinch Salt, mix well, and set aside. *Note: You can use Soy Sauce to season. 3 Whisk Egg in a small bowl, lightly season with Salt and White Pepper, and cook in a lightly oiled small frying pan into small pieces. 4 Half fill a bowl with warm Cooked Rice and arrange the Egg and Edamame on the Rice. Using the same frying pan, cook Beef Mince. When the Beef changed colour, add Yakiniku Sauce, and cook until the sauce is thickened. Arrange the Beef on top, and enjoy. 1 Combine all the ‘Yakiniku’ Sauce ingredients in a small bowl. *Note: You can use your favourite store-bought ‘Yakiniku’ Sauce. 1 Combine all the ‘Yakiniku’ Sauce ingredients in a small bowl. *Note: You can use your favourite store-bought ‘Yakiniku’ Sauce. 2 Prepare Edamame. Thaw them completely if frozen, then add a small pinch Salt, mix well, and set aside. *Note: You can use Soy Sauce to season. 2 Prepare Edamame. Thaw them completely if frozen, then add a small pinch Salt, mix well, and set aside. *Note: You can use Soy Sauce to season. 3 Whisk Egg in a small bowl, lightly season with Salt and White Pepper, and cook in a lightly oiled small frying pan into small pieces. 3 Whisk Egg in a small bowl, lightly season with Salt and White Pepper, and cook in a lightly oiled small frying pan into small pieces. 4 Half fill a bowl with warm Cooked Rice and arrange the Egg and Edamame on the Rice. Using the same frying pan, cook Beef Mince. When the Beef changed colour, add Yakiniku Sauce, and cook until the sauce is thickened. Arrange the Beef on top, and enjoy. 4 Half fill a bowl with warm Cooked Rice and arrange the Egg and Edamame on the Rice. Using the same frying pan, cook Beef Mince. When the Beef changed colour, add Yakiniku Sauce, and cook until the sauce is thickened. Arrange the Beef on top, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Open-Faced Sourdough Smoked Salmon Sandwich Easy granola for healthy breakfasts Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Open-Faced Sourdough Smoked Salmon Sandwich Easy granola for healthy breakfasts Sattu delight (healthy breakfast) Student-Friendly Roti Guide (Using Electric Mixer) Simmered Shiitake & Egg Rice Bowl Choc Ripple Biscuit & Ricotta Dessert Instant Ada Pradhaman For This Onam ✨ Kerala Festive Feast ✨ Sooji Uttapam High Protein, Low Carb Pancakes NEI CHORU (ghee rice...a one pot kerala rice dish) Masoor Dal Dosa with Soya-Paneer Stuffing Chicken Soup for the soul Sattu delight (healthy breakfast) Student-Friendly Roti Guide (Using Electric Mixer) Simmered Shiitake & Egg Rice Bowl Choc Ripple Biscuit & Ricotta Dessert Instant Ada Pradhaman For This Onam ✨ Kerala Festive Feast ✨ Sooji Uttapam High Protein, Low Carb Pancakes NEI CHORU (ghee rice...a one pot kerala rice dish) Masoor Dal Dosa with Soya-Paneer Stuffing Chicken Soup for the soul