No Yeast Bread Recipe by Isabella Abbate
Cooking Instructions 45 mins 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara