Sun Dried Tomato Pasta Dough Recipe by Felice
Cooking Instructions 30 mins 1 In a food processor, blend the tomatoes and olive oil into a smooth paste. 2 Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs. 3 Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms. 4 Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger. 5 Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness. 6 Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze. 7 Cook in boiling water for 2-4 minutes, depending on thickness. 8 *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick. 1 In a food processor, blend the tomatoes and olive oil into a smooth paste. 1 In a food processor, blend the tomatoes and olive oil into a smooth paste. 2 Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs. 2 Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs. 3 Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms. 3 Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms. 4 Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger. 4 Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger. 5 Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness. 5 Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness. 6 Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze. 6 Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze. 7 Cook in boiling water for 2-4 minutes, depending on thickness. 7 Cook in boiling water for 2-4 minutes, depending on thickness. 8 *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick. 8 *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip St Louis style ribs Fried Green Tomatoes Au gratin cauliflower Crepes Creamy Pesto Pasta Sauce Curry leaves Chicken Beef & Garlic Kebabs Smoked Ribs Chicken Lollipops How To Spatchcock St Louis style ribs Fried Green Tomatoes Au gratin cauliflower Crepes Creamy Pesto Pasta Sauce Curry leaves Chicken Beef & Garlic Kebabs Smoked Ribs Chicken Lollipops How To Spatchcock