Steamed Coconut Rice Noodles With Vegetables Kurma Recipe by Usha Ravishankar
Cooking Instructions one hour 30min 1 First take a big vessel full with water and switch on your gas let them get into very hot temprature for ten minutes let your pour your ready made rice noodle keep on rotation movement with the help of your wooden spatula let them boil in an appropriate stage. Check it quickly your noodles not cooked extremely soft then put off your gas let them rest for some time then immediately pour the hot water then immediately pour some cold water drain completely with the help of your strainer let it cool 2 3 Next step is take your idli vessel pour some water let them, heat for sometime spread your cooled noodles let them steamed for 5mintues.then transfer in a big vessel. Let them cool completely.. 4 5 Take a kadai pour some ghee, refined oil pour rai, urad dal, cashew nut, curry leaves, hing, let them fry into golden colour and then add curry leaves, red chilli, add your gun powder, add grated coconut let them fry fir sometime. Then, add your salt. Your mixing materials for rice sewai ready. 6 7 Then next step please mix your prepared coconut mixture by adding little by little rice noodles by using your hand gently so that your noodles did not break. Then taste it immediately if required you can add salt and ghee your wish 8 9 For Vegetable kuruma:First cut all Your vegetables neatly washed it and boiled in a pressure cooker.. Keep it separately. 10 11 Take a cup of hot water immerse your grated coconut jeera, ginger, green chilli, cardamom, bay leaves, cut onions, coriander seeds, khus khus(pasta). Let the material soak for sometime, 12 13 Then take an, another small vessel, take again hot water soak immediately, your cashew nuts let them soak in hot water at least for 10minures. 14 All the soaked excess water drained it completely and then transfer into a mixie jar then, grind into fine paste then keep it separately. 15 16 Take a kadai pour some ghee and refined oil add sone jeera and add your cut tomato then, after sometime add your grind masala then add your boiled cut vegetables, then, add your measured salt then cooking is required fine aroma will appear to your mouth then add curd and milk give a good rotation.. Then taste it if required you can add salt. Then, transfer into vessel served with hot coconut rice noodle with hot vegetable kuruma in your family each one everyone like this recipe. 1 First take a big vessel full with water and switch on your gas let them get into very hot temprature for ten minutes let your pour your ready made rice noodle keep on rotation movement with the help of your wooden spatula let them boil in an appropriate stage. Check it quickly your noodles not cooked extremely soft then put off your gas let them rest for some time then immediately pour the hot water then immediately pour some cold water drain completely with the help of your strainer let it cool 1 First take a big vessel full with water and switch on your gas let them get into very hot temprature for ten minutes let your pour your ready made rice noodle keep on rotation movement with the help of your wooden spatula let them boil in an appropriate stage. Check it quickly your noodles not cooked extremely soft then put off your gas let them rest for some time then immediately pour the hot water then immediately pour some cold water drain completely with the help of your strainer let it cool 2 2 3 Next step is take your idli vessel pour some water let them, heat for sometime spread your cooled noodles let them steamed for 5mintues.then transfer in a big vessel. Let them cool completely.. 3 Next step is take your idli vessel pour some water let them, heat for sometime spread your cooled noodles let them steamed for 5mintues.then transfer in a big vessel. Let them cool completely.. 4 4 5 Take a kadai pour some ghee, refined oil pour rai, urad dal, cashew nut, curry leaves, hing, let them fry into golden colour and then add curry leaves, red chilli, add your gun powder, add grated coconut let them fry fir sometime. Then, add your salt. Your mixing materials for rice sewai ready. 5 Take a kadai pour some ghee, refined oil pour rai, urad dal, cashew nut, curry leaves, hing, let them fry into golden colour and then add curry leaves, red chilli, add your gun powder, add grated coconut let them fry fir sometime. Then, add your salt. Your mixing materials for rice sewai ready. 6 6 7 Then next step please mix your prepared coconut mixture by adding little by little rice noodles by using your hand gently so that your noodles did not break. Then taste it immediately if required you can add salt and ghee your wish 7 Then next step please mix your prepared coconut mixture by adding little by little rice noodles by using your hand gently so that your noodles did not break. Then taste it immediately if required you can add salt and ghee your wish 8 8 9 For Vegetable kuruma:First cut all Your vegetables neatly washed it and boiled in a pressure cooker.. Keep it separately. 9 For Vegetable kuruma:First cut all Your vegetables neatly washed it and boiled in a pressure cooker.. Keep it separately. 10 10 11 Take a cup of hot water immerse your grated coconut jeera, ginger, green chilli, cardamom, bay leaves, cut onions, coriander seeds, khus khus(pasta). Let the material soak for sometime, 11 Take a cup of hot water immerse your grated coconut jeera, ginger, green chilli, cardamom, bay leaves, cut onions, coriander seeds, khus khus(pasta). Let the material soak for sometime, 12 12 13 Then take an, another small vessel, take again hot water soak immediately, your cashew nuts let them soak in hot water at least for 10minures. 13 Then take an, another small vessel, take again hot water soak immediately, your cashew nuts let them soak in hot water at least for 10minures. 14 All the soaked excess water drained it completely and then transfer into a mixie jar then, grind into fine paste then keep it separately. 14 All the soaked excess water drained it completely and then transfer into a mixie jar then, grind into fine paste then keep it separately. 15 15 16 Take a kadai pour some ghee and refined oil add sone jeera and add your cut tomato then, after sometime add your grind masala then add your boiled cut vegetables, then, add your measured salt then cooking is required fine aroma will appear to your mouth then add curd and milk give a good rotation.. Then taste it if required you can add salt. Then, transfer into vessel served with hot coconut rice noodle with hot vegetable kuruma in your family each one everyone like this recipe. 16 Take a kadai pour some ghee and refined oil add sone jeera and add your cut tomato then, after sometime add your grind masala then add your boiled cut vegetables, then, add your measured salt then cooking is required fine aroma will appear to your mouth then add curd and milk give a good rotation.. Then taste it if required you can add salt. Then, transfer into vessel served with hot coconut rice noodle with hot vegetable kuruma in your family each one everyone like this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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