Steakhouse Quality Pork Loin Chops Recipe by 52dogtruck
Steakhouse quality pork loin chops Cooking Instructions 1 hour 1 Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling. 2 Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack. 3 Let sit at room temperature for 30 minutes. 4 Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes. 5 Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them. 6 Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process. 7 Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste. 1 Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling. 1 Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling. 2 Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack. 2 Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack. 3 Let sit at room temperature for 30 minutes. 3 Let sit at room temperature for 30 minutes. 4 Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes. 4 Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes. 5 Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them. 5 Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them. 6 Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process. 6 Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process. 7 Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste. 7 Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Ground Beef kofta / Carnasa tipo turco Perfect complement to fish or meat Vendakai Thoran Easy delectable caramel sauce Paneer Tikka Masala Simple Cutlet Chilli soya nuggets Pizza Pinwheels Homemade shawerma The Yellow Desire!!!!! Ground Beef kofta / Carnasa tipo turco Perfect complement to fish or meat Vendakai Thoran Easy delectable caramel sauce Paneer Tikka Masala Simple Cutlet Chilli soya nuggets Pizza Pinwheels Homemade shawerma The Yellow Desire!!!!!