Mutton Karhai Recipe by Yousra Mashkoor
Cooking Instructions 1 *** Cooking meat ******* Take 1 kg mutton, oil and 1 tbs salt and fry it for 10-15 mins. Then add 1 cup water and cook it for 30 more mins or untill meat it soft. 2 ** Preparing Gravy ******* As soon as meat is soft. Add 400 g tomato and cook for 8-10 mins. Then add 11 small Hari mirch and cover the lid. Cook for more 3-4 mins 3 While cooking, remove tomatoes skins and mash it well. 4 *** Preparing Masala **** Now take 1/2 tbs crushed dhania, 1/2 tbs karhai masla, 1/2 tbs black pepper, 1/2 tbs crushed red chilli powder, 1/2 tbs crushed zeera powder. Add all the spices in the pot. Broil it well (Bhunna). Then add 4 5 slices big green chilli and broil it more. Broil for approx 5-6 mins untill it release oil. The more you broil the better the taste. Then add 1/4 cup yogurt (50-60gm) and broil it for more 5-6 mins. 5 Your karhai is ready. Add ginger and garlic on top for garnishing. 1 *** Cooking meat ******* Take 1 kg mutton, oil and 1 tbs salt and fry it for 10-15 mins. Then add 1 cup water and cook it for 30 more mins or untill meat it soft. 1 *** Cooking meat ******* Take 1 kg mutton, oil and 1 tbs salt and fry it for 10-15 mins. Then add 1 cup water and cook it for 30 more mins or untill meat it soft. 2 ** Preparing Gravy ******* As soon as meat is soft. Add 400 g tomato and cook for 8-10 mins. Then add 11 small Hari mirch and cover the lid. Cook for more 3-4 mins 2 ** Preparing Gravy ******* As soon as meat is soft. Add 400 g tomato and cook for 8-10 mins. Then add 11 small Hari mirch and cover the lid. Cook for more 3-4 mins 3 While cooking, remove tomatoes skins and mash it well. 3 While cooking, remove tomatoes skins and mash it well. 4 *** Preparing Masala **** Now take 1/2 tbs crushed dhania, 1/2 tbs karhai masla, 1/2 tbs black pepper, 1/2 tbs crushed red chilli powder, 1/2 tbs crushed zeera powder. Add all the spices in the pot. Broil it well (Bhunna). Then add 4 5 slices big green chilli and broil it more. Broil for approx 5-6 mins untill it release oil. The more you broil the better the taste. Then add 1/4 cup yogurt (50-60gm) and broil it for more 5-6 mins. 4 *** Preparing Masala **** Now take 1/2 tbs crushed dhania, 1/2 tbs karhai masla, 1/2 tbs black pepper, 1/2 tbs crushed red chilli powder, 1/2 tbs crushed zeera powder. Add all the spices in the pot. Broil it well (Bhunna). Then add 4 5 slices big green chilli and broil it more. Broil for approx 5-6 mins untill it release oil. The more you broil the better the taste. Then add 1/4 cup yogurt (50-60gm) and broil it for more 5-6 mins. 5 Your karhai is ready. Add ginger and garlic on top for garnishing. 5 Your karhai is ready. Add ginger and garlic on top for garnishing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Minty Watermelon Gond Katira Lemonade Fizz California Farm 1 Chicken 1 Lemon Roast 90 second Bread Italian Sausage in White Wine Sauce Sweet and Savory Strawberry Mozzarella Pie Kathiyawadi Bharwa Baingan & Potato Sabji California Farm Panfried Summer Squash Tomato Relish Baingan Bharta with Bajri Rotla for dinner Thali Veg Schezwan Fried Rice Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch Kathiyawadi Bharwa Baingan & Potato Sabji California Farm Panfried Summer Squash Tomato Relish Baingan Bharta with Bajri Rotla for dinner Thali Veg Schezwan Fried Rice Mexican Fried Rice-Quick Mexican Meal 🥘 5 minutes Coastal Avocado and Apple Smoothie Kathiyawadi thali Punjabi Thali - Chana Masala Curry with Methi Masala Puri Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch