Easy Corn And Tofu Soup Recipe by cookpad.japan
Cooking Instructions 1 Today's ingredients are this! Use creamed corn! 2 A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can. 3 Go all the way around. 4 Flip it over and the contents will cleanly slip out. 5 Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat. 6 Mix it really well. 7 Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn. 8 If the corn is a bit rich, thin it out a bit and season with salt and pepper. 9 Pour into a cup. In the summer, you can eat it cold. 10 Today, I used coffee creamer. 11 I decorated it a bit. It's pretty, isn't it! 1 Today's ingredients are this! Use creamed corn! 1 Today's ingredients are this! Use creamed corn! 2 A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can. 2 A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can. 3 Go all the way around. 3 Go all the way around. 4 Flip it over and the contents will cleanly slip out. 4 Flip it over and the contents will cleanly slip out. 5 Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat. 5 Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat. 6 Mix it really well. 6 Mix it really well. 7 Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn. 7 Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn. 8 If the corn is a bit rich, thin it out a bit and season with salt and pepper. 8 If the corn is a bit rich, thin it out a bit and season with salt and pepper. 9 Pour into a cup. In the summer, you can eat it cold. 9 Pour into a cup. In the summer, you can eat it cold. 10 Today, I used coffee creamer. 10 Today, I used coffee creamer. 11 I decorated it a bit. It's pretty, isn't it! 11 I decorated it a bit. It's pretty, isn't it! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Maryland Crab Cakes Avocado Cilantro Hummus Moms Hungarian Goulash Mango & Avocado Salsa Mike's Nashville Hot Chicken Diet Menu Tofu Okonomiyaki Tofu and Cabbage Okonomiyaki Easy Tofu Soup Chicken Satay Aus style Caramel & Apple Quesadilla Rice Paper Galette Easy Ketchup Rice Doria Taco Salad Egg-Free! Silken Tofu and Okara Baked Donuts Simple Baked Doughnuts Made with Pancake Mix, Tofu & Chocolate Bar Diet Menu Tofu Okonomiyaki Tofu and Cabbage Okonomiyaki Easy Tofu Soup Chicken Satay Aus style Caramel & Apple Quesadilla Rice Paper Galette Easy Ketchup Rice Doria Taco Salad Egg-Free! Silken Tofu and Okara Baked Donuts Simple Baked Doughnuts Made with Pancake Mix, Tofu & Chocolate Bar