Japanese Hamburger Steak With Mushroom Sauce Recipe by cookpad.japan
Cooking Instructions 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 3 Add oil to a pan, and fry over medium heat. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 6 Pour the sauce over the hamburgers, and serve. 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 3 Add oil to a pan, and fry over medium heat. 3 Add oil to a pan, and fry over medium heat. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 6 Pour the sauce over the hamburgers, and serve. 6 Pour the sauce over the hamburgers, and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Naples Style Rice Croquettes (Arancini) Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Onigiri (Rice Ball) with Fried Egg Hamburger Steaks in Butter-Soy Sauce Hijiki Seaweed Teriyaki Hamburger Steaks Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Naples Style Rice Croquettes (Arancini) Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Onigiri (Rice Ball) with Fried Egg Hamburger Steaks in Butter-Soy Sauce Hijiki Seaweed Teriyaki Hamburger Steaks