Cinnamon Date Rolls Recipe by ZMA
Cooking Instructions 20-25 minutes 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 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