Garlic Mushrooms Green Peas And Sweet Corn Fried Rice Recipe by Anamika Banerjee
Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Cooking Instructions 45 mins (prep to dish) 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️ 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️ 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach 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