Finger Food Okonomiyaki Pancake For Toddlers On Solid Foods Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make veggie-packed, solid finger food. With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer. If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi I wanted to make veggie-packed, solid finger food. With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer. If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Share its first Cooksnap! I wanted to make veggie-packed, solid finger food. With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer. If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi I wanted to make veggie-packed, solid finger food. With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer. If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi Ingredients 2 Potatoes, peeled and grated 1/2 Carrot, peeled and grated 1 tbsp Cabbage, stalk removed, minced 3 tbsp Katakuriko 1 pinch Melting cheese 1/2 packet Bonito flakes 1 tbsp Sakura shrimp (tiny dried shrimp) 2 Potatoes, peeled and grated 1/2 Carrot, peeled and grated 1 tbsp Cabbage, stalk removed, minced 3 tbsp Katakuriko 1 pinch Melting cheese 1/2 packet Bonito flakes 1 tbsp Sakura shrimp (tiny dried shrimp) Cooking Instructions 1 Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry). 2 Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center. 1 Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry). 1 Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry). 2 Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center. 2 Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 31, 2013 09:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Nia’s Okonomiyaki (Japanese Savory Pancake) Nia’s Okonomiyaki (Japanese Savory Pancake) Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it. Nia Hiura Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan My Daughter's Favorite Basic Okonomiyaki My Daughter's Favorite Basic Okonomiyaki I want my daughter to make this for me one day! All the girls in the Kansai region should have a recipe for okonomiyaki (like this one) memorized! Mix the batter and the cabbage together right before you cook the okonomiyaki. When you mix, hold up the bowl and lift up your spoon between mixes so as to incorporate air into the batter...it's a bit hard to explain though! Soft and a bit creamy--this is our family's favorite kind of okonomiyaki. For 2 medium okonomiyaki. Recipe by Penpen mama cookpad.japan Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Low-Sugar Okonomiyaki-Style Okara Pancakes Low-Sugar Okonomiyaki-Style Okara Pancakes I make this okonomiyaki once a week. I am always changing the ingredient and amounts, and trying out various things. The batter is made with just okara, and it tends to dry out... Adjust the cooking time accordingly. This dish is made with just a little kanten powder, but it helps keep the okonomiyaki from falling apart, and seems to reduce the overall dryness of the okara. Recipe by Mrs. ookara cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Nia’s Okonomiyaki (Japanese Savory Pancake) Nia’s Okonomiyaki (Japanese Savory Pancake) Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it. Nia Hiura Nia’s Okonomiyaki (Japanese Savory Pancake) Nia’s Okonomiyaki (Japanese Savory Pancake) Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it. Nia Hiura Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan My Daughter's Favorite Basic Okonomiyaki My Daughter's Favorite Basic Okonomiyaki I want my daughter to make this for me one day! All the girls in the Kansai region should have a recipe for okonomiyaki (like this one) memorized! Mix the batter and the cabbage together right before you cook the okonomiyaki. When you mix, hold up the bowl and lift up your spoon between mixes so as to incorporate air into the batter...it's a bit hard to explain though! Soft and a bit creamy--this is our family's favorite kind of okonomiyaki. For 2 medium okonomiyaki. Recipe by Penpen mama cookpad.japan My Daughter's Favorite Basic Okonomiyaki My Daughter's Favorite Basic Okonomiyaki I want my daughter to make this for me one day! All the girls in the Kansai region should have a recipe for okonomiyaki (like this one) memorized! Mix the batter and the cabbage together right before you cook the okonomiyaki. When you mix, hold up the bowl and lift up your spoon between mixes so as to incorporate air into the batter...it's a bit hard to explain though! Soft and a bit creamy--this is our family's favorite kind of okonomiyaki. For 2 medium okonomiyaki. 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