Air Fryer Chicken Skewers With Bang Bang Sauce Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 ✅A - CHICKEN SKEWERS : Cut boneless chicken thighs into bite sized pieces, roughly the same size for even cooking. Next combine and thoroughly mix dried powdered spices - onion powder, garlic powder, paprika, white pepper powder, cayenne pepper powder, turmeric and chicken bouillon in a small bowl. Add this mixed powdered spices and 2 tbsp of sesame oil (or any oil) to the chicken. Mix well until chicken pieces are fully coated. Marinate for 30 mins. 2 ✅B - THE SAUCE : While the chicken is marinating, prepare the sauce. Combine and mix all ingredients listed for the sauce in a bowl. Mix well until smooth. 3 After 30 mins, thread chicken pieces using bamboo skewers. Place them just close but not too crowded. Preheat air fryer at 400°F or 200°C-204°C for 5 minutes. Then place chicken skewers in the air fryer in a single layer. Spray or brush a little oil and then cook for 8 - 10 minutes. Flip or turn the chicken skewers. Continue to cook for another 6 minutes or until the pieces are light golden. Note: avoid over crowding your air fryer. Cook in batches if necessary. 4 Once cooked, remove the chicken skewers from the heat and immediately brush/baste them with the sauce prepared earlier. 5 Serve hot or warm. 6 Notes: 1. Adjust seasonings to the amount of chicken you have. 2. When making this chicken skewers, it's best to cut chicken to almost the same size and space them evenly on the skewers so they cook evenly. 3. Adjust seasonings and spices to your liking. 1 ✅A - CHICKEN SKEWERS : Cut boneless chicken thighs into bite sized pieces, roughly the same size for even cooking. Next combine and thoroughly mix dried powdered spices - onion powder, garlic powder, paprika, white pepper powder, cayenne pepper powder, turmeric and chicken bouillon in a small bowl. Add this mixed powdered spices and 2 tbsp of sesame oil (or any oil) to the chicken. Mix well until chicken pieces are fully coated. Marinate for 30 mins. 1 ✅A - CHICKEN SKEWERS : Cut boneless chicken thighs into bite sized pieces, roughly the same size for even cooking. Next combine and thoroughly mix dried powdered spices - onion powder, garlic powder, paprika, white pepper powder, cayenne pepper powder, turmeric and chicken bouillon in a small bowl. Add this mixed powdered spices and 2 tbsp of sesame oil (or any oil) to the chicken. Mix well until chicken pieces are fully coated. Marinate for 30 mins. 2 ✅B - THE SAUCE : While the chicken is marinating, prepare the sauce. Combine and mix all ingredients listed for the sauce in a bowl. Mix well until smooth. 2 ✅B - THE SAUCE : While the chicken is marinating, prepare the sauce. Combine and mix all ingredients listed for the sauce in a bowl. Mix well until smooth. 3 After 30 mins, thread chicken pieces using bamboo skewers. Place them just close but not too crowded. Preheat air fryer at 400°F or 200°C-204°C for 5 minutes. Then place chicken skewers in the air fryer in a single layer. Spray or brush a little oil and then cook for 8 - 10 minutes. Flip or turn the chicken skewers. Continue to cook for another 6 minutes or until the pieces are light golden. Note: avoid over crowding your air fryer. Cook in batches if necessary. 3 After 30 mins, thread chicken pieces using bamboo skewers. Place them just close but not too crowded. Preheat air fryer at 400°F or 200°C-204°C for 5 minutes. Then place chicken skewers in the air fryer in a single layer. Spray or brush a little oil and then cook for 8 - 10 minutes. Flip or turn the chicken skewers. Continue to cook for another 6 minutes or until the pieces are light golden. Note: avoid over crowding your air fryer. Cook in batches if necessary. 4 Once cooked, remove the chicken skewers from the heat and immediately brush/baste them with the sauce prepared earlier. 4 Once cooked, remove the chicken skewers from the heat and immediately brush/baste them with the sauce prepared earlier. 5 Serve hot or warm. 5 Serve hot or warm. 6 Notes: 1. Adjust seasonings to the amount of chicken you have. 2. When making this chicken skewers, it's best to cut chicken to almost the same size and space them evenly on the skewers so they cook evenly. 3. Adjust seasonings and spices to your liking. 6 Notes: 1. Adjust seasonings to the amount of chicken you have. 2. When making this chicken skewers, it's best to cut chicken to almost the same size and space them evenly on the skewers so they cook evenly. 3. Adjust seasonings and spices to your liking. 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