Apple And Onion Steaks With Wasabi Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together. 2 Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other. 3 If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam. 4 Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat. 5 A closeup shot. 6 If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack. 1 Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together. 1 Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together. 2 Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other. 2 Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other. 3 If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam. 3 If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam. 4 Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat. 4 Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat. 5 A closeup shot. 5 A closeup shot. 6 If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack. 6 If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Eggnog for Two (or Three) Smokey Seafood Chowder Eggplant and Tomato Gratin Hellfire Gumbo Low-Cal Stir-fried Daikon Radish and Shirataki Spicy Alfredo Sauce Clams and Spaghetti Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes Eggnog for Two (or Three) Smokey Seafood Chowder Eggplant and Tomato Gratin Hellfire Gumbo Low-Cal Stir-fried Daikon Radish and Shirataki Spicy Alfredo Sauce Clams and Spaghetti Street Taco Carnitas Shephards Pie Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes