Grandma's Chocolate Pie Recipe by Mae Leigh
Grandma's Chocolate Pie Cooking Instructions 45 mins 1 priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden 2 in sauce pan, combine cocoa powder, corn starch, and sugar 3 gradually add milk while stirring 4 heat until thick and bubbly, stirring continuously 5 reduce heat, cook for two minutes more. remove from heat 6 beat eggs yolks slightly, gradually stir in 1 cup of hot mixture 7 return egg mixture to saucepan 8 bring to boil while stirring 9 cook for two minutes more, remove from heat 10 stir in butter and vanilla 11 pour into baked pie crust 12 allow to cool completely before topping with meringue 13 FOR THE MERINGUE 14 in a metal bowl, beat egg whites until soft peaks form 15 gradually add sugar, beat until stiff peaks form 16 top cooled pie with meringue and sprinkle on grated chocolate 17 bake in oven at 350°F for 8- 12 minutes, until top is golden. 18 serve and enjoy. 1 priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden 1 priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden 2 in sauce pan, combine cocoa powder, corn starch, and sugar 2 in sauce pan, combine cocoa powder, corn starch, and sugar 3 gradually add milk while stirring 3 gradually add milk while stirring 4 heat until thick and bubbly, stirring continuously 4 heat until thick and bubbly, stirring continuously 5 reduce heat, cook for two minutes more. remove from heat 5 reduce heat, cook for two minutes more. remove from heat 6 beat eggs yolks slightly, gradually stir in 1 cup of hot mixture 6 beat eggs yolks slightly, gradually stir in 1 cup of hot mixture 7 return egg mixture to saucepan 7 return egg mixture to saucepan 8 bring to boil while stirring 8 bring to boil while stirring 9 cook for two minutes more, remove from heat 9 cook for two minutes more, remove from heat 10 stir in butter and vanilla 10 stir in butter and vanilla 11 pour into baked pie crust 11 pour into baked pie crust 12 allow to cool completely before topping with meringue 12 allow to cool completely before topping with meringue 13 FOR THE MERINGUE 13 FOR THE MERINGUE 14 in a metal bowl, beat egg whites until soft peaks form 14 in a metal bowl, beat egg whites until soft peaks form 15 gradually add sugar, beat until stiff peaks form 15 gradually add sugar, beat until stiff peaks form 16 top cooled pie with meringue and sprinkle on grated chocolate 16 top cooled pie with meringue and sprinkle on grated chocolate 17 bake in oven at 350°F for 8- 12 minutes, until top is golden. 17 bake in oven at 350°F for 8- 12 minutes, until top is golden. 18 serve and enjoy. 18 serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls loaded baked potato an buffalo chicken casserole Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) loaded baked potato an buffalo chicken casserole Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret Red Velvet Cherry Bombs` Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) How to Pre-Process and Store Mochi Rice and Make Mochi Restaurant Quality! Rich and Substantial Cheesecake Easy Yogurt No-Bake Cheesecake Stewed Tomato Summer Vegetables (Ratatouille) Just Mix Stick Cheesecake Just Mix Stick Cheesecake Green Bean And Sausage In BBQ Sauce Fluffy~ Soufflé Cheesecake Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot White Chocolate Stick Cake How to Pre-Process and Store Mochi Rice and Make Mochi Restaurant Quality! Rich and Substantial Cheesecake Easy Yogurt No-Bake Cheesecake Stewed Tomato Summer Vegetables (Ratatouille) Just Mix Stick Cheesecake Just Mix Stick Cheesecake Green Bean And Sausage In BBQ Sauce Fluffy~ Soufflé Cheesecake Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot White Chocolate Stick Cake