Homemade Sloppy Joe Sandwiches Recipe by Felice
Homemade Sloppy Joe Sandwiches Cooking Instructions 30 mins 1 Prep the ingredients: Finely chop the onion, bell pepper and celery. Mince hot chili and garlic if using. 2 In a large frying pan or sauce pan, add beef, vegetables, garlic and chili pepper and sauté on medium. You shouldn't need any oil because the fat and liquid from beef will be enough. 3 Cook for 10 minutes or so, until the beef has browned completely and the water from the vegetables has evaporated. Drain out any excess oil from the meat. 4 Add the rest of the ingredients - ketchup, mustard, salt & pepper, sugar, cumin, and Worcestershire sauce - and mix well. 5 Cover and let simmer on low for 10-15 minutes so the flavors soak right into the meat. Stir occasionally. 6 It's ready once the sauce has thickened up! 7 Toast the buns and pile on the Sloppy Joe mix! Have plenty of napkins available ;) 1 Prep the ingredients: Finely chop the onion, bell pepper and celery. Mince hot chili and garlic if using. 1 Prep the ingredients: Finely chop the onion, bell pepper and celery. Mince hot chili and garlic if using. 2 In a large frying pan or sauce pan, add beef, vegetables, garlic and chili pepper and sauté on medium. You shouldn't need any oil because the fat and liquid from beef will be enough. 2 In a large frying pan or sauce pan, add beef, vegetables, garlic and chili pepper and sauté on medium. You shouldn't need any oil because the fat and liquid from beef will be enough. 3 Cook for 10 minutes or so, until the beef has browned completely and the water from the vegetables has evaporated. Drain out any excess oil from the meat. 3 Cook for 10 minutes or so, until the beef has browned completely and the water from the vegetables has evaporated. Drain out any excess oil from the meat. 4 Add the rest of the ingredients - ketchup, mustard, salt & pepper, sugar, cumin, and Worcestershire sauce - and mix well. 4 Add the rest of the ingredients - ketchup, mustard, salt & pepper, sugar, cumin, and Worcestershire sauce - and mix well. 5 Cover and let simmer on low for 10-15 minutes so the flavors soak right into the meat. Stir occasionally. 5 Cover and let simmer on low for 10-15 minutes so the flavors soak right into the meat. Stir occasionally. 6 It's ready once the sauce has thickened up! 6 It's ready once the sauce has thickened up! 7 Toast the buns and pile on the Sloppy Joe mix! Have plenty of napkins available ;) 7 Toast the buns and pile on the Sloppy Joe mix! Have plenty of napkins available ;) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Spicy Almond and Sesame Chicken Kansas city dirt cake Chicken & Spinach Brunchkins Spam Pizza Top Blue Cheese Sauce Garlic Mixed Fried Rice Wikus Chilli Sauce Roasted Butternut Country-style Green Beans and Potatoes Musk Melon Juice Mlokheyye Spicy Almond and Sesame Chicken Kansas city dirt cake Chicken & Spinach Brunchkins Spam Pizza Top Blue Cheese Sauce Garlic Mixed Fried Rice Wikus Chilli Sauce Roasted Butternut Country-style Green Beans and Potatoes Musk Melon Juice Mlokheyye