Salmon Flakes For Bento Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I've been making this recipe for a very long time. You can optionally add salt. These can keep in the fridge for 3-4 days. They also taste great if you grill them and then make the flakes. In that case, add the sake after grilling. The cooking time varies depending on your microwave, so keep your eye on them and adjust accordingly. Recipe by Yuuyuu0221 I've been making this recipe for a very long time. You can optionally add salt. These can keep in the fridge for 3-4 days. They also taste great if you grill them and then make the flakes. In that case, add the sake after grilling. The cooking time varies depending on your microwave, so keep your eye on them and adjust accordingly. Recipe by Yuuyuu0221 Salmon Flakes for Bento Share its first Cooksnap! I've been making this recipe for a very long time. You can optionally add salt. These can keep in the fridge for 3-4 days. They also taste great if you grill them and then make the flakes. In that case, add the sake after grilling. The cooking time varies depending on your microwave, so keep your eye on them and adjust accordingly. Recipe by Yuuyuu0221 I've been making this recipe for a very long time. You can optionally add salt. These can keep in the fridge for 3-4 days. They also taste great if you grill them and then make the flakes. In that case, add the sake after grilling. The cooking time varies depending on your microwave, so keep your eye on them and adjust accordingly. Recipe by Yuuyuu0221 Ingredients 2 filets Lightly Salted Salmon 2 tbsp Sake 1 tsp Mirin 1/2 tsp Sugar 1 White sesame seeds 2 filets Lightly Salted Salmon 2 tbsp Sake 1 tsp Mirin 1/2 tsp Sugar 1 White sesame seeds Cooking Instructions 1 Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes. 2 Remove the skin and bones from the salmon from Step 1 and break apart the flesh. 3 Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds. 1 Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes. 1 Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes. 2 Remove the skin and bones from the salmon from Step 1 and break apart the flesh. 2 Remove the skin and bones from the salmon from Step 1 and break apart the flesh. 3 Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds. 3 Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 21, 2014 20:16 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan Fried White Flounder for Bento Fried White Flounder for Bento When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. 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I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Fish Sausage Piccata for your Bento Fish Sausage Piccata for your Bento Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap. Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it. Anyway, this is a very simple dish and great for your lunch box. It's great if you have flour but if you don't then don't worry about it! You'll just notice the batter sticking to the fish sausage a little less. After you've cooked the sausage once, the batter may peel off easily, so dip it gently the second time. You can use normal, longer fish sausages for this recipe but the taste and texture will be a little different. Recipe by Shijimi24 cookpad.japan Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan Fried White Flounder for Bento Fried White Flounder for Bento When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks so that they fit into the bento box. Try enjoying this with some Japanese-style Worcestershire sauce, etc. This also goes well with mentsuyu and mayonnaise. Of course, you can also eat this fresh out of the fryer. Recipe by Hokkori-no cookpad.japan Fried White Flounder for Bento Fried White Flounder for Bento When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks so that they fit into the bento box. Try enjoying this with some Japanese-style Worcestershire sauce, etc. This also goes well with mentsuyu and mayonnaise. Of course, you can also eat this fresh out of the fryer. Recipe by Hokkori-no cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Dashi-Flavored Eggs For Bento Dashi-Flavored Eggs For Bento This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites. There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221 cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Fish Sausage Piccata for your Bento Fish Sausage Piccata for your Bento Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap. Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it. Anyway, this is a very simple dish and great for your lunch box. It's great if you have flour but if you don't then don't worry about it! You'll just notice the batter sticking to the fish sausage a little less. After you've cooked the sausage once, the batter may peel off easily, so dip it gently the second time. You can use normal, longer fish sausages for this recipe but the taste and texture will be a little different. Recipe by Shijimi24 cookpad.japan Fish Sausage Piccata for your Bento Fish Sausage Piccata for your Bento Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap. Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it. Anyway, this is a very simple dish and great for your lunch box. It's great if you have flour but if you don't then don't worry about it! You'll just notice the batter sticking to the fish sausage a little less. After you've cooked the sausage once, the batter may peel off easily, so dip it gently the second time. You can use normal, longer fish sausages for this recipe but the taste and texture will be a little different. 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