Mashed Sweet Potato Dessert Recipe by Hiroko Liston
Cooking Instructions 30 minutes 1 Peel Sweet Potato and cut into thick slices. *Note: DO NOT let it turn blackish colour at all. I recommend to peel it in the water and leave the cut slices in the water for 10 minutes. Remove blackish pits before cooking. 2 Cook Sweet Potato slices in slightly salted boiling water until absolutely soft. Drain, add Butter and Sugar, and mash as smooth as you can. *Note: If it is getting too dry, add a small amount of Milk. 3 Transfer 1/3 of mashed Sweet Potato to a bowl, add 1/2 teaspoon Matcha Powder, and mix well. Add extra Matcha Powder if you like stronger flavour. 4 Roll each flavoured mashed Sweet Potato into 8 balls. *Note: The number of the balls is your choice. The finished piece should be about a golf ball size, but you may wish to make it larger. 5 Place a sheet of plastic food wrap on a flat surface. Combine 1 ball of each flavour, form into a ball, tightly wrap it with the plastic food wrap, and squeeze the top. Repeat the process. 1 Peel Sweet Potato and cut into thick slices. *Note: DO NOT let it turn blackish colour at all. I recommend to peel it in the water and leave the cut slices in the water for 10 minutes. Remove blackish pits before cooking. 1 Peel Sweet Potato and cut into thick slices. *Note: DO NOT let it turn blackish colour at all. I recommend to peel it in the water and leave the cut slices in the water for 10 minutes. Remove blackish pits before cooking. 2 Cook Sweet Potato slices in slightly salted boiling water until absolutely soft. Drain, add Butter and Sugar, and mash as smooth as you can. *Note: If it is getting too dry, add a small amount of Milk. 2 Cook Sweet Potato slices in slightly salted boiling water until absolutely soft. Drain, add Butter and Sugar, and mash as smooth as you can. *Note: If it is getting too dry, add a small amount of Milk. 3 Transfer 1/3 of mashed Sweet Potato to a bowl, add 1/2 teaspoon Matcha Powder, and mix well. Add extra Matcha Powder if you like stronger flavour. 3 Transfer 1/3 of mashed Sweet Potato to a bowl, add 1/2 teaspoon Matcha Powder, and mix well. Add extra Matcha Powder if you like stronger flavour. 4 Roll each flavoured mashed Sweet Potato into 8 balls. *Note: The number of the balls is your choice. The finished piece should be about a golf ball size, but you may wish to make it larger. 4 Roll each flavoured mashed Sweet Potato into 8 balls. *Note: The number of the balls is your choice. The finished piece should be about a golf ball size, but you may wish to make it larger. 5 Place a sheet of plastic food wrap on a flat surface. Combine 1 ball of each flavour, form into a ball, tightly wrap it with the plastic food wrap, and squeeze the top. Repeat the process. 5 Place a sheet of plastic food wrap on a flat surface. Combine 1 ball of each flavour, form into a ball, tightly wrap it with the plastic food wrap, and squeeze the top. Repeat the process. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Creamy shrimp udon 🦐 Easy lo mein Miso Honey Salmon in a Toaster Oven Beef lasagna Kimchi cabbage rolls Muskmelon avocado smoothie Easy Peasy Gnocchi Gratin OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Chana Masala Misal recipe Instant Jaggery murbba Steam Vegetarian Duck Chives Sauteed with Minced Fish Muskmelon avocado smoothie Easy Peasy Gnocchi Gratin OATS DAL BAATI (VEGAN) Whipped Coffee Chicken Panang Curry Chana Masala Misal recipe Instant Jaggery murbba Steam Vegetarian Duck Chives Sauteed with Minced Fish