Salade Niçoise Recipe by ×vincianne×
This recipe is translated from Cookpad France. See original: Salade niçoise Ingredients No cooking required serves 1 serving 3 1/2 oz mixed salad greens 1/2 red bell pepper 1/2 green bell pepper 3 1/2 oz canned tuna in water 1 hard-boiled egg 1 tomato Basil 2 tablespoons olive oil Salt and pepper 3 1/2 oz mixed salad greens 1/2 red bell pepper 1/2 green bell pepper 3 1/2 oz canned tuna in water 1 hard-boiled egg 1 tomato Basil 2 tablespoons olive oil Salt and pepper Cooking Instructions No cooking required 1 Wash the vegetables well, cut the salad greens and bell peppers into pieces, and chop the tomato. Place everything in a salad bowl. 2 Add the drained tuna, chopped egg, salt, pepper, olive oil, and basil, then mix well. 1 Wash the vegetables well, cut the salad greens and bell peppers into pieces, and chop the tomato. Place everything in a salad bowl. 1 Wash the vegetables well, cut the salad greens and bell peppers into pieces, and chop the tomato. Place everything in a salad bowl. 2 Add the drained tuna, chopped egg, salt, pepper, olive oil, and basil, then mix well. 2 Add the drained tuna, chopped egg, salt, pepper, olive oil, and basil, then mix well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 01, 2022 09:00 Similar Recipes Salade Niçoise (or is it ensalada mixta?) Salade Niçoise (or is it ensalada mixta?) In northern Spain when walking on El Camino de Santiago you can find this everywhere for a cheap dinner ... sometimes with tuna or sardines or salmon or trout. Of course this is like a salade niçoise in France or perhaps something else somewhere else. Everytime I make it it is different - but always easy, filling, nutritious, and delicious. Perfect for a hot summer evening. Stephen Brown Salad Niçoise Salad Niçoise Anchovies goes well with the vegetables. It also goes well with wine. Pat dry the lettuce well with paper towels. 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In northern Spain when walking on El Camino de Santiago you can find this everywhere for a cheap dinner ... sometimes with tuna or sardines or salmon or trout. Of course this is like a salade niçoise in France or perhaps something else somewhere else. Everytime I make it it is different - but always easy, filling, nutritious, and delicious. Perfect for a hot summer evening. Stephen Brown Salade Niçoise (or is it ensalada mixta?) Salade Niçoise (or is it ensalada mixta?) In northern Spain when walking on El Camino de Santiago you can find this everywhere for a cheap dinner ... sometimes with tuna or sardines or salmon or trout. Of course this is like a salade niçoise in France or perhaps something else somewhere else. Everytime I make it it is different - but always easy, filling, nutritious, and delicious. Perfect for a hot summer evening. Stephen Brown Salad Niçoise Salad Niçoise Anchovies goes well with the vegetables. It also goes well with wine. 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Is usually made with diced boiled potatoes, carrots, pickles, eggs, diced boiled chicken. Very easy and tasty!! 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