ademchaoua/GeneralTextCorpus huggingface dataset:
Easy Easter Cheesecake Brownies Recipe by StephieCanCook
Cooking Instructions 1 Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside. 2 In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined. 3 In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine. 4 Pour brownie batter into prepared baking dish. Spread out into an even layer. 5 Place dollops of the cheesecake mix evenly over the top of the brownie batter. 6 Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy! 1 Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside. 1 Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside. 2 In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined. 2 In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined. 3 In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine. 3 In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine. 4 Pour brownie batter into prepared baking dish. Spread out into an even layer. 4 Pour brownie batter into prepared baking dish. Spread out into an even layer. 5 Place dollops of the cheesecake mix evenly over the top of the brownie batter. 5 Place dollops of the cheesecake mix evenly over the top of the brownie batter. 6 Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy! 6 Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Lemon Pound Cake Easy blender Hollandaise Chef Meghna’s Signatures Whiskey Caramel Sauce Corn bread Cider-Glazed Apple Bundt Cake Vegan Lemon Pound Cake Easy blender Hollandaise Chef Meghna’s Signatures Whiskey Caramel Sauce Corn bread Cider-Glazed Apple Bundt Cake Unripe plaintain porridge Lemon Chicken Almond Amaretto Bundt Cake Cider-Glazed Apple Bundt Cake Corn bread Granola with tropical dried fruit Stuffed Sweet Potato Cheese cake Coconut Bird's Nests Idli pasta Unripe plaintain porridge Lemon Chicken Almond Amaretto Bundt Cake Cider-Glazed Apple Bundt Cake Corn bread Granola with tropical dried fruit Stuffed Sweet Potato Cheese cake Coconut Bird's Nests Idli pasta
Rice Cooker Chocolate Brownies Cake Recipe by Leli Nad
Cooking Instructions 30 minutes 1 Prepare all ingredients 2 Melt butter. If you dont have, you can use 5 tbsp vegetable oil 3 Mix all ingredients with spoon. 4 Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker. 5 Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button. 6 Repeat step 3 for about 6 times. 7 Flip the cake from rice cooker then put cake on plate. 8 Give topping (i used grated cheese) then serve it 1 Prepare all ingredients 1 Prepare all ingredients 2 Melt butter. If you dont have, you can use 5 tbsp vegetable oil 2 Melt butter. If you dont have, you can use 5 tbsp vegetable oil 3 Mix all ingredients with spoon. 3 Mix all ingredients with spoon. 4 Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker. 4 Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker. 5 Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button. 5 Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button. 6 Repeat step 3 for about 6 times. 6 Repeat step 3 for about 6 times. 7 Flip the cake from rice cooker then put cake on plate. 7 Flip the cake from rice cooker then put cake on plate. 8 Give topping (i used grated cheese) then serve it 8 Give topping (i used grated cheese) then serve it More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfect cheesecake Easy bread 🤗 Blueberry Cobbler Easy Tasty Curry Chicken [Vegan] Chocolate Chip Cookie Skillet Perfect cheesecake Easy bread 🤗 Blueberry Cobbler Easy Tasty Curry Chicken [Vegan] Chocolate Chip Cookie Skillet Oriental Soya Bean Salad Soya chunks pulao Peanut butter dark chocolate Oatmeal Chicken Salad Sandwiches Zucchini Bread w/ Pineapple Bread gulabjamun Yellow color molk jelly Vegetarian nachos Eggless cooker cake Zucchini rice Oriental Soya Bean Salad Soya chunks pulao Peanut butter dark chocolate Oatmeal Chicken Salad Sandwiches Zucchini Bread w/ Pineapple Bread gulabjamun Yellow color molk jelly Vegetarian nachos Eggless cooker cake Zucchini rice
Date Brownie Or Date Pudding Recipe by Anum Raza
Cooking Instructions 30 minutes 1 Butter or sugar ko creamy hone tak beat karen ge phir usme khajor daal k beat karen ge 2 Egg add karen ge one by one or beat karte rahen ge 3 Phir dry ingredients daal k mix karen ge or last me pani add kar k thora beat karen ge 4 Phir mold me dal k 180 pe bake kar lein ge 5 Caramel tofee k lea sugar pan me daal k melt hone rakh dein jab melt ho jae to stove se hata kar butter daal k achi trha mix karen jab combine ho jae to cream mix kar k achi trha mix kar lein caramel butter Scotch ready he 6 Ab use cake pe drizzle kar dein 1 Butter or sugar ko creamy hone tak beat karen ge phir usme khajor daal k beat karen ge 1 Butter or sugar ko creamy hone tak beat karen ge phir usme khajor daal k beat karen ge 2 Egg add karen ge one by one or beat karte rahen ge 2 Egg add karen ge one by one or beat karte rahen ge 3 Phir dry ingredients daal k mix karen ge or last me pani add kar k thora beat karen ge 3 Phir dry ingredients daal k mix karen ge or last me pani add kar k thora beat karen ge 4 Phir mold me dal k 180 pe bake kar lein ge 4 Phir mold me dal k 180 pe bake kar lein ge 5 Caramel tofee k lea sugar pan me daal k melt hone rakh dein jab melt ho jae to stove se hata kar butter daal k achi trha mix karen jab combine ho jae to cream mix kar k achi trha mix kar lein caramel butter Scotch ready he 5 Caramel tofee k lea sugar pan me daal k melt hone rakh dein jab melt ho jae to stove se hata kar butter daal k achi trha mix karen jab combine ho jae to cream mix kar k achi trha mix kar lein caramel butter Scotch ready he 6 Ab use cake pe drizzle kar dein 6 Ab use cake pe drizzle kar dein More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Chocolate Milk Bread Pudding Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Chocolate Milk Bread Pudding (Suji) Idli Sambhar Walnut Anjeer Fruit Halwa Christmas special fruit n nut cake glazed with jam n honey Chicken White Biryani Chicken nuggets air fried Christmas cake Colorado Omlette Harra lehsan with bajra roti and baingun bhurta Coffee Pomegranate & Grapes juice 🍒🍇 (Suji) Idli Sambhar Walnut Anjeer Fruit Halwa Christmas special fruit n nut cake glazed with jam n honey Chicken White Biryani Chicken nuggets air fried Christmas cake Colorado Omlette Harra lehsan with bajra roti and baingun bhurta Coffee Pomegranate & Grapes juice 🍒🍇
Pudding Brownies Recipe by Lintang Inggar Sari
Cooking Instructions 1 Cut the bread and soak it in the milk 2 Break the egg and add the sugar. Whisk it until the sugar crushed 3 Pour the chocolate milk into the egg mixture 4 Add 2tbsp of cocoa powder in it. Mix it until then you stir it until the curdle is gone 5 Crushed the bread with a fork or it will be better with a mixer if you have 6 Add the chocolate mixture to the bread 7 Heat the pan and add 2tbsp of jelly powder. Pour the mixture to it. Stir it until it boiled down. 8 Put the mixture to the mould and put it in the refrigerator until 3 hours. Enjoy your pudding brownies! 1 Cut the bread and soak it in the milk 1 Cut the bread and soak it in the milk 2 Break the egg and add the sugar. Whisk it until the sugar crushed 2 Break the egg and add the sugar. Whisk it until the sugar crushed 3 Pour the chocolate milk into the egg mixture 3 Pour the chocolate milk into the egg mixture 4 Add 2tbsp of cocoa powder in it. Mix it until then you stir it until the curdle is gone 4 Add 2tbsp of cocoa powder in it. Mix it until then you stir it until the curdle is gone 5 Crushed the bread with a fork or it will be better with a mixer if you have 5 Crushed the bread with a fork or it will be better with a mixer if you have 6 Add the chocolate mixture to the bread 6 Add the chocolate mixture to the bread 7 Heat the pan and add 2tbsp of jelly powder. Pour the mixture to it. Stir it until it boiled down. 7 Heat the pan and add 2tbsp of jelly powder. Pour the mixture to it. Stir it until it boiled down. 8 Put the mixture to the mould and put it in the refrigerator until 3 hours. Enjoy your pudding brownies! 8 Put the mixture to the mould and put it in the refrigerator until 3 hours. Enjoy your pudding brownies! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms Loaded Twice Baked Potatoes Bacon Split Pea Soup (Instant Pot) Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Rigatoni tuna salad Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms Loaded Twice Baked Potatoes Bacon Split Pea Soup (Instant Pot) Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Rigatoni tuna salad Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Chhana murgi Floridian Slaw, yes the one with Apples Matar paneer Murmura chat Chicken bhindi karahi Stuffed crescent rolls Muffin pan pancake Fruit Chaat Ngunja Gutu ugali Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Chhana murgi Floridian Slaw, yes the one with Apples Matar paneer Murmura chat Chicken bhindi karahi Stuffed crescent rolls Muffin pan pancake Fruit Chaat Ngunja Gutu ugali
Peanut Butter Toffee Cheesecake Brownie Recipe by Ann Roberson
Cooking Instructions 1 Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray. 2 In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside. 3 In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly. 4 Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins. 5 Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top. 1 Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray. 1 Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray. 2 In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside. 2 In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside. 3 In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly. 3 In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly. 4 Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins. 4 Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins. 5 Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top. 5 Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Pizza Tequila Lime Shrimp Mike's Wounded Drunken Zebra Fat Elvis Cupcakes Ray's Pineapple Cream Carrot Cake Taco Pizza Tequila Lime Shrimp Mike's Wounded Drunken Zebra Fat Elvis Cupcakes Ray's Pineapple Cream Carrot Cake Stuffed manicotti with cheese sauce Simple and quick cobbler CHEESECAKE (LINDA COLES RECIPE) Breakfast sandwich HOMEMADE OREO COOKIES Picnic Punch French Onion Egg Rolls Eggnog Pumpkin Pie Mama's steak recipe Taco Pizza Stuffed manicotti with cheese sauce Simple and quick cobbler CHEESECAKE (LINDA COLES RECIPE) Breakfast sandwich HOMEMADE OREO COOKIES Picnic Punch French Onion Egg Rolls Eggnog Pumpkin Pie Mama's steak recipe Taco Pizza
Lemon Or Orange Brownies Recipe by Mrsrachaelr
Cooking Instructions 1 Preheat oven to 350°. Spray 9x13" pan with nonstick cooking spray. 2 Mix flour and salt in a small bowl. 3 In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined. Add lemon or orange extract and zest. 4 Slowly add flour, beating until just combined. 5 Spread batter in prepared pan and bake 30 minutes, or until golden and slightly pulling away from sides of pan. When done, cool in wire rack for 1 hour. 6 Pierce brownie all over with a fork. Mix together glaze ingredients and pour over brownie. Sore in fridge. 1 Preheat oven to 350°. Spray 9x13" pan with nonstick cooking spray. 1 Preheat oven to 350°. Spray 9x13" pan with nonstick cooking spray. 2 Mix flour and salt in a small bowl. 2 Mix flour and salt in a small bowl. 3 In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined. Add lemon or orange extract and zest. 3 In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined. Add lemon or orange extract and zest. 4 Slowly add flour, beating until just combined. 4 Slowly add flour, beating until just combined. 5 Spread batter in prepared pan and bake 30 minutes, or until golden and slightly pulling away from sides of pan. When done, cool in wire rack for 1 hour. 5 Spread batter in prepared pan and bake 30 minutes, or until golden and slightly pulling away from sides of pan. When done, cool in wire rack for 1 hour. 6 Pierce brownie all over with a fork. Mix together glaze ingredients and pour over brownie. Sore in fridge. 6 Pierce brownie all over with a fork. Mix together glaze ingredients and pour over brownie. Sore in fridge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls VERY easy flour tortillas (with pictures!) Mongolian beef Sloppy Joes Banging candied almonds Cocktail Weenies VERY easy flour tortillas (with pictures!) Mongolian beef Sloppy Joes Banging candied almonds Cocktail Weenies Grilled Hawaiian Chicken Chocolate Filled Truffle Strawberry's Red pineapple sauce Banging candied almonds Grilled chicken (easy breezy) Chicken and rice (easy breezy) Sausage Casserole Mom's tasty syrup Chicken and rice with peppers Sammies Veggie Couscous Bake Grilled Hawaiian Chicken Chocolate Filled Truffle Strawberry's Red pineapple sauce Banging candied almonds Grilled chicken (easy breezy) Chicken and rice (easy breezy) Sausage Casserole Mom's tasty syrup Chicken and rice with peppers Sammies Veggie Couscous Bake
Oreo Brownies Cake Recipe by Saima Shahzad
Cooking Instructions 45 mnts 1 Flour or baking powder ko 3 dafa sift kar lain. Oreo ko crushed kar lain. 2 Butter or sugar ko fluffy hone tak beat karain. Vanilla or lemon essence dal kar beat karain. 3 Ab egg ko one by one dal kar 30 sec k lye beat karain. 4 Flour ko halke hath se fold karain. Ab cocoa powder or oreo crushed dal kar again fold karain. 5 Milk dalain or mix karain. 6 Batter ko 7" k greased pan me dal kar stove par 45 mnts k lye bake karain. Aap oven me b bake kar sakte hain. 7 Brownies cake ready ho jai ga. 8 Is ko thanda kar lain. Ganache apply karain. 9 Oreo biscuits or cream, almond se decorate karain. 1 Flour or baking powder ko 3 dafa sift kar lain. Oreo ko crushed kar lain. 1 Flour or baking powder ko 3 dafa sift kar lain. Oreo ko crushed kar lain. 2 Butter or sugar ko fluffy hone tak beat karain. Vanilla or lemon essence dal kar beat karain. 2 Butter or sugar ko fluffy hone tak beat karain. Vanilla or lemon essence dal kar beat karain. 3 Ab egg ko one by one dal kar 30 sec k lye beat karain. 3 Ab egg ko one by one dal kar 30 sec k lye beat karain. 4 Flour ko halke hath se fold karain. Ab cocoa powder or oreo crushed dal kar again fold karain. 4 Flour ko halke hath se fold karain. Ab cocoa powder or oreo crushed dal kar again fold karain. 5 Milk dalain or mix karain. 5 Milk dalain or mix karain. 6 Batter ko 7" k greased pan me dal kar stove par 45 mnts k lye bake karain. Aap oven me b bake kar sakte hain. 6 Batter ko 7" k greased pan me dal kar stove par 45 mnts k lye bake karain. Aap oven me b bake kar sakte hain. 7 Brownies cake ready ho jai ga. 7 Brownies cake ready ho jai ga. 8 Is ko thanda kar lain. Ganache apply karain. 8 Is ko thanda kar lain. Ganache apply karain. 9 Oreo biscuits or cream, almond se decorate karain. 9 Oreo biscuits or cream, almond se decorate karain. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut curry ramen Breakfast Gravy Lasagna Bowl Mexican Shepard's Pie Pasta in Bechamel Coconut curry ramen Breakfast Gravy Lasagna Bowl Mexican Shepard's Pie Pasta in Bechamel Oreo ice cream sandwich Crispy fried fish Sabudana Vada Dal Pakwan Oreo pudding 😋 dessert Nut boards Goan Pomfret Curry Eid dessert (colourful vermicelli) Urad Dal 🌹 rose vermicelli kheer Oreo ice cream sandwich Crispy fried fish Sabudana Vada Dal Pakwan Oreo pudding 😋 dessert Nut boards Goan Pomfret Curry Eid dessert (colourful vermicelli) Urad Dal 🌹 rose vermicelli kheer