Ooey Gooey Nutella Brownies Recipe by Julie McLain
Cooking Instructions 1 Preheat the oven to 325° and grease an 8x8 pan 2 Mix flour and salt in a small bowl, set aside. 3 In a large mixing bowl mix beaten eggs, Nutella, brown sugar, and vanilla. 4 Add 1/3 the flour mixture 5 Alternate the melted butter and the rest of the flour mix. 6 Pour your Nutella brownie mix into your prepared 8x8 pan. 7 Tilt the pan to get your brownie mix into the corners. Do not tap the pan to get rid of the bubbles, they are important. 8 Pop your brownies in the oven for 25-35 minutes. I like mine a bit under done so they are super chewy. 9 **hint** Test brownies with a toothpick 2 inches from the edge of the pan and not the center. The edges become overdone if tested on the center. 1 Preheat the oven to 325° and grease an 8x8 pan 1 Preheat the oven to 325° and grease an 8x8 pan 2 Mix flour and salt in a small bowl, set aside. 2 Mix flour and salt in a small bowl, set aside. 3 In a large mixing bowl mix beaten eggs, Nutella, brown sugar, and vanilla. 3 In a large mixing bowl mix beaten eggs, Nutella, brown sugar, and vanilla. 4 Add 1/3 the flour mixture 4 Add 1/3 the flour mixture 5 Alternate the melted butter and the rest of the flour mix. 5 Alternate the melted butter and the rest of the flour mix. 6 Pour your Nutella brownie mix into your prepared 8x8 pan. 6 Pour your Nutella brownie mix into your prepared 8x8 pan. 7 Tilt the pan to get your brownie mix into the corners. Do not tap the pan to get rid of the bubbles, they are important. 7 Tilt the pan to get your brownie mix into the corners. Do not tap the pan to get rid of the bubbles, they are important. 8 Pop your brownies in the oven for 25-35 minutes. I like mine a bit under done so they are super chewy. 8 Pop your brownies in the oven for 25-35 minutes. I like mine a bit under done so they are super chewy. 9 **hint** Test brownies with a toothpick 2 inches from the edge of the pan and not the center. The edges become overdone if tested on the center. 9 **hint** Test brownies with a toothpick 2 inches from the edge of the pan and not the center. The edges become overdone if tested on the center. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Fuss Nutella Cheesecake Electric Lemonade Pizza Dough Chicken and Sausage Alfredo Cajun Crab Dip No Fuss Nutella Cheesecake Electric Lemonade Pizza Dough Chicken and Sausage Alfredo Cajun Crab Dip Cinnamon Honey Butter Bobs northern white bean chicken chilli Beef and Guinness Stew Easy Fried Pork Chops Spinach Chicken Dip Cookie Krisps Mum's Mexican Wedding Cookies aka Russian Teacakes Holiday Ranch Cheese Ball White Girl Gumbo Bacalao a la vizcaina (receta de mi abuelita) Cinnamon Honey Butter Bobs northern white bean chicken chilli Beef and Guinness Stew Easy Fried Pork Chops Spinach Chicken Dip Cookie Krisps Mum's Mexican Wedding Cookies aka Russian Teacakes Holiday Ranch Cheese Ball White Girl Gumbo Bacalao a la vizcaina (receta de mi abuelita)