Chocolate Truffle Cake No Oven Recipe by Asna Azeem
Cooking Instructions 50 min 1 Preheat the pot for baking prior all preparation. Now take eggs oil, and sugar and whisk it into frothy mix add vanilla essence. 2 Now sieve all dry ingredients maida, baking powder baking soda, salt cocoa powder mix it nicely add half into the wet ingredients mix and then add other haalf 3 Now add milk and adjust the consistency place it into the mould by placing a butter paper at the bottom. Grease the mould also. 4 Now bake it on med low flame for 25 to30 min check it out to know if its ready.. 5 After cooling prepare sugar syrup. Then whisk the whipping cream to just little half done. We want to prepare ganche 6 Take 2cups chocolate 🍫 microwave it for 30 sec and melt it add this cream half done keep it aside 10 min and mix then keep in fridge to get thick. After this beat it a ittls or mix it and apply layer by layer on the cakes... It's ready.. Use your imagination to decorate 1 Preheat the pot for baking prior all preparation. Now take eggs oil, and sugar and whisk it into frothy mix add vanilla essence. 1 Preheat the pot for baking prior all preparation. Now take eggs oil, and sugar and whisk it into frothy mix add vanilla essence. 2 Now sieve all dry ingredients maida, baking powder baking soda, salt cocoa powder mix it nicely add half into the wet ingredients mix and then add other haalf 2 Now sieve all dry ingredients maida, baking powder baking soda, salt cocoa powder mix it nicely add half into the wet ingredients mix and then add other haalf 3 Now add milk and adjust the consistency place it into the mould by placing a butter paper at the bottom. Grease the mould also. 3 Now add milk and adjust the consistency place it into the mould by placing a butter paper at the bottom. Grease the mould also. 4 Now bake it on med low flame for 25 to30 min check it out to know if its ready.. 4 Now bake it on med low flame for 25 to30 min check it out to know if its ready.. 5 After cooling prepare sugar syrup. Then whisk the whipping cream to just little half done. We want to prepare ganche 5 After cooling prepare sugar syrup. Then whisk the whipping cream to just little half done. We want to prepare ganche 6 Take 2cups chocolate 🍫 microwave it for 30 sec and melt it add this cream half done keep it aside 10 min and mix then keep in fridge to get thick. After this beat it a ittls or mix it and apply layer by layer on the cakes... It's ready.. Use your imagination to decorate 6 Take 2cups chocolate 🍫 microwave it for 30 sec and melt it add this cream half done keep it aside 10 min and mix then keep in fridge to get thick. After this beat it a ittls or mix it and apply layer by layer on the cakes... It's ready.. Use your imagination to decorate More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Chatpatey LOTUS ROOTS Nan's Broccoli Salad Kadi pakora FANTA JACK O’LANTERN FLOATS Autumn crumble Korean Egg Toast Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Chatpatey LOTUS ROOTS Nan's Broccoli Salad Kadi pakora FANTA JACK O’LANTERN FLOATS Autumn crumble Korean Egg Toast Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger