Chinese Cabbage & Bok Choy Salted Pork Belly In Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Share its first Cooksnap! Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. Ingredients 3 servings 200 grams Thinly sliced pork belly 1/6 Chinese cabbage 2 heads, Bok choy 2 tsp Garlic Flavoring ingredients: 1 Salt and pepper (to taste) 1 tbsp Chicken stock granules 1 tbsp Sesame oil 1 Katakuriko slurry (as needed) 200 grams Thinly sliced pork belly 1/6 Chinese cabbage 2 heads, Bok choy 2 tsp Garlic Flavoring ingredients: 1 Salt and pepper (to taste) 1 tbsp Chicken stock granules 1 tbsp Sesame oil 1 Katakuriko slurry (as needed) Cooking Instructions 1 Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm. 2 Cut the bok choy into 3-4 cm pieces. 3 Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces. 4 Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness. 5 Weipa is also delicious in place of chicken stock. In that case, be careful of the salt. 1 Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm. 1 Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm. 2 Cut the bok choy into 3-4 cm pieces. 2 Cut the bok choy into 3-4 cm pieces. 3 Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces. 3 Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces. 4 Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness. 4 Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness. 5 Weipa is also delicious in place of chicken stock. In that case, be careful of the salt. 5 Weipa is also delicious in place of chicken stock. In that case, be careful of the salt. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 18, 2014 06:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Chinese Style Squid & Bok Choy with Oyster Sauce Chinese Style Squid & Bok Choy with Oyster Sauce I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too. If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough. From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi cookpad.japan Pork Belly in Oyster Sauce Pork Belly in Oyster Sauce I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi cookpad.japan Chinese Cabbage and Tofu With An Sauce Chinese Cabbage and Tofu With An Sauce I made it light with Chinese cabbage and tofu. This is done in about 3 minutes after you put everything in a pot. Turn the heat off when you add the katakuriko potato starch flour dissolved in water, and stir it in quickly and gently. Heat the pan again until the sauce has thickened. Recipe by maa1012. cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Chinese Style Squid & Bok Choy with Oyster Sauce Chinese Style Squid & Bok Choy with Oyster Sauce I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too. If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough. From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi cookpad.japan Chinese Style Squid & Bok Choy with Oyster Sauce Chinese Style Squid & Bok Choy with Oyster Sauce I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too. If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough. From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi cookpad.japan Pork Belly in Oyster Sauce Pork Belly in Oyster Sauce I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi cookpad.japan Pork Belly in Oyster Sauce Pork Belly in Oyster Sauce I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi cookpad.japan Chinese Cabbage and Tofu With An Sauce Chinese Cabbage and Tofu With An Sauce I made it light with Chinese cabbage and tofu. This is done in about 3 minutes after you put everything in a pot. Turn the heat off when you add the katakuriko potato starch flour dissolved in water, and stir it in quickly and gently. Heat the pan again until the sauce has thickened. Recipe by maa1012. cookpad.japan Chinese Cabbage and Tofu With An Sauce Chinese Cabbage and Tofu With An Sauce I made it light with Chinese cabbage and tofu. This is done in about 3 minutes after you put everything in a pot. Turn the heat off when you add the katakuriko potato starch flour dissolved in water, and stir it in quickly and gently. Heat the pan again until the sauce has thickened. Recipe by maa1012. cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Cheesey hammy hashbrown casserole! Japanese Onion Soup Brides Icing.. Chocolate Icing Fill em Chili Easy Homemade Quiche Japanese-seasoned Chicken Sausage Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Easy Siumai in a Frying Pan Rich Creamy Oyster Pasta Reese's Peanut Butter Cup Cookies Homemade Lasagna Easy Pad Thai with Dried Udon Noodles Easy Homemade Quiche Japanese-seasoned Chicken Sausage Veggie-packed Minestrone Soup Foolproof Basic Chawanmushi Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Easy Siumai in a Frying Pan Rich Creamy Oyster Pasta Reese's Peanut Butter Cup Cookies Homemade Lasagna Easy Pad Thai with Dried Udon Noodles Cookpad Premium Find the most popular recipes on the top of your search results.