ademchaoua/GeneralTextCorpus huggingface dataset:
Bottle Gourd (Sorakkai) Chutney Recipe by Swathi Emaya
Cooking Instructions 20 mins 1 In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside. 2 In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft. 3 Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins. 4 Let it cook down completely. Grind everything together to a smooth paste in mixie jar. 5 In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely. 6 This taste very yummyyy with rice or side dish for any tiffin items. 1 In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside. 1 In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside. 2 In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft. 2 In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft. 3 Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins. 3 Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins. 4 Let it cook down completely. Grind everything together to a smooth paste in mixie jar. 4 Let it cook down completely. Grind everything together to a smooth paste in mixie jar. 5 In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely. 5 In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely. 6 This taste very yummyyy with rice or side dish for any tiffin items. 6 This taste very yummyyy with rice or side dish for any tiffin items. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Pepperoni Dip Rosemary Focaccia Rice seasoned with soy sauce and boiled with chicken and savory vegetables Matar paneer Corn chowder for instant pot Baked Pepperoni Dip Rosemary Focaccia Rice seasoned with soy sauce and boiled with chicken and savory vegetables Matar paneer Corn chowder for instant pot Baskin masara with vegetables soup Steamed Black Sea Bass Chicken green masala Gourd burfi Dal fry and jeera rice Chana chaat Bengan Aloo Tuk/ Wedges Mitha Dali Malai Tikka boti😋 Authentic Gujrati Khaman Dhokla with Nuty green chutney Baskin masara with vegetables soup Steamed Black Sea Bass Chicken green masala Gourd burfi Dal fry and jeera rice Chana chaat Bengan Aloo Tuk/ Wedges Mitha Dali Malai Tikka boti😋 Authentic Gujrati Khaman Dhokla with Nuty green chutney
Coconut Chutney: Recipe by Shruti Naik
Cooking Instructions 20 minutes 1 In blender jar take chopped fresh coconut, green chili, roasted chana dal, cilantro and curry leaves. 2 Add salt to taste and pinch of sugar. Grind this without adding any water. When it grinding in coarse add little bit of water. 3 Grind in smooth paste texture. Transfer into a bowl. Meanwhile prepare tempering for this. 4 In a small saucepan add some oil, add Urad dal, mustard seeds, dry red chili. When the mustard seeds started spluttering, add asafetida and curry leaves. 5 Pour into chutney and enjoy this with any dishes. 1 In blender jar take chopped fresh coconut, green chili, roasted chana dal, cilantro and curry leaves. 1 In blender jar take chopped fresh coconut, green chili, roasted chana dal, cilantro and curry leaves. 2 Add salt to taste and pinch of sugar. Grind this without adding any water. When it grinding in coarse add little bit of water. 2 Add salt to taste and pinch of sugar. Grind this without adding any water. When it grinding in coarse add little bit of water. 3 Grind in smooth paste texture. Transfer into a bowl. Meanwhile prepare tempering for this. 3 Grind in smooth paste texture. Transfer into a bowl. Meanwhile prepare tempering for this. 4 In a small saucepan add some oil, add Urad dal, mustard seeds, dry red chili. When the mustard seeds started spluttering, add asafetida and curry leaves. 4 In a small saucepan add some oil, add Urad dal, mustard seeds, dry red chili. When the mustard seeds started spluttering, add asafetida and curry leaves. 5 Pour into chutney and enjoy this with any dishes. 5 Pour into chutney and enjoy this with any dishes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Hawaiian Loco Moco Butter Masala Pasta Pasta Primavera Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Butter Masala Pasta Salmon Caesar Salad Masala Egg Stuff Jamun shots Lasuni paratha Chicken, gravy and rice noodles Tangy Egg Sandwich Somali Rice (Bariis) Air Fryer Savoy Cabbage 🥬 Microwave Prawns Instant Noodles Butter Masala Pasta Salmon Caesar Salad Masala Egg Stuff Jamun shots Lasuni paratha Chicken, gravy and rice noodles Tangy Egg Sandwich Somali Rice (Bariis)
Lehsan Or Lal Mirch Chutney Recipe by Laiba Usama
Peanut Chutney Peanut Chutney #GA4 #Week12 #Peanut Peanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney. The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good. Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner. Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka. If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times. Monica Rangaswamy
Cubes  Balusahi Recipe by Aneeta Rai
Cubes balusahi Cooking Instructions 1 Maida me baking powder mix kare 2 Fir ghee mix kare. 3 Ab dahi vi mila lijiye. 4 Fir thoda thoda pa pani dalte huye roti ki dough se naram dough guthna hai. 5 Magar ise jyada nahi masalna hai.halka sa hi kafi hoga. 6 Fir 20 minutes tak dhak kar rakhiye. 7 Ab ate ko moti roti beliye aur knife se pieces kijiye. 8 Oil halki garam honi chaihiye fir kati hui pieces daliye. 9 Sari pieces jab oil ke uper tairne lage tab unhe palatna hai. 10 Ise pakne me 10 minutes lagti hai dhimi gas me. 11 Jab Brown hojaye tab ise nikalke chasni me dalke chalaiye aur thali me nikal ke sukaiye. 12 Cut balusahi ready hai. 13 Ise aap 3 weeks tak kisi vi tarah kahi vi kha khilA sakte ho. 1 Maida me baking powder mix kare 1 Maida me baking powder mix kare 2 Fir ghee mix kare. 2 Fir ghee mix kare. 3 Ab dahi vi mila lijiye. 3 Ab dahi vi mila lijiye. 4 Fir thoda thoda pa pani dalte huye roti ki dough se naram dough guthna hai. 4 Fir thoda thoda pa pani dalte huye roti ki dough se naram dough guthna hai. 5 Magar ise jyada nahi masalna hai.halka sa hi kafi hoga. 5 Magar ise jyada nahi masalna hai.halka sa hi kafi hoga. 6 Fir 20 minutes tak dhak kar rakhiye. 6 Fir 20 minutes tak dhak kar rakhiye. 7 Ab ate ko moti roti beliye aur knife se pieces kijiye. 7 Ab ate ko moti roti beliye aur knife se pieces kijiye. 8 Oil halki garam honi chaihiye fir kati hui pieces daliye. 8 Oil halki garam honi chaihiye fir kati hui pieces daliye. 9 Sari pieces jab oil ke uper tairne lage tab unhe palatna hai. 9 Sari pieces jab oil ke uper tairne lage tab unhe palatna hai. 10 Ise pakne me 10 minutes lagti hai dhimi gas me. 10 Ise pakne me 10 minutes lagti hai dhimi gas me. 11 Jab Brown hojaye tab ise nikalke chasni me dalke chalaiye aur thali me nikal ke sukaiye. 11 Jab Brown hojaye tab ise nikalke chasni me dalke chalaiye aur thali me nikal ke sukaiye. 12 Cut balusahi ready hai. 12 Cut balusahi ready hai. 13 Ise aap 3 weeks tak kisi vi tarah kahi vi kha khilA sakte ho. 13 Ise aap 3 weeks tak kisi vi tarah kahi vi kha khilA sakte ho. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Vinaigrette Squash and Zucchini Seafood dipping sauce Salty Curry Pie on Puff Pastry Almond Cake (Patespani Amygdalou) Italian Vinaigrette Squash and Zucchini Seafood dipping sauce Salty Curry Pie on Puff Pastry Almond Cake (Patespani Amygdalou) Rice Beans and coleslaw Easy beefy pumpkin risotto Red pepper Tuna steak Handvo Appe Afang soup Chips and fried egg Dropscones Watermelon and ginger juice Pap and chicken feet Rice Beans and coleslaw Easy beefy pumpkin risotto Red pepper Tuna steak Handvo Appe Afang soup Chips and fried egg Dropscones Watermelon and ginger juice Pap and chicken feet
Mix Vegetables...Pakora Recipe by Naila Asif
Mix Vegetables...pakora Cooking Instructions 1 Sab sy pehlay besan main 1 teaso haldi half teasp namak 1, teasp baking powder dal ke achy sy mix kar ke 15, 20 mint ke lie chor dain and besan na ziyada patla ho na thik ho. 2 Desr taraf band gobi ke 4,5 patay nikal ke boil kar lain. 3 1, Allu boil kar ke uss main gajer,hari mirch,lal koti mirch, namak, kali mirch, hara dhaniya dal ke sab ko achay sy mix kar lain 4 Ab band gobi main aalu ka masala dal ke fold kar kra ke rkhain. 5 Abb fold ki hoi band gobi ko besan main achay sy dip kar kgolden fry kar lain. 6 Mazay daar gobi aalu pakora ready hai.bht hi mazay ke banay😋 1 Sab sy pehlay besan main 1 teaso haldi half teasp namak 1, teasp baking powder dal ke achy sy mix kar ke 15, 20 mint ke lie chor dain and besan na ziyada patla ho na thik ho. 1 Sab sy pehlay besan main 1 teaso haldi half teasp namak 1, teasp baking powder dal ke achy sy mix kar ke 15, 20 mint ke lie chor dain and besan na ziyada patla ho na thik ho. 2 Desr taraf band gobi ke 4,5 patay nikal ke boil kar lain. 2 Desr taraf band gobi ke 4,5 patay nikal ke boil kar lain. 3 1, Allu boil kar ke uss main gajer,hari mirch,lal koti mirch, namak, kali mirch, hara dhaniya dal ke sab ko achay sy mix kar lain 3 1, Allu boil kar ke uss main gajer,hari mirch,lal koti mirch, namak, kali mirch, hara dhaniya dal ke sab ko achay sy mix kar lain 4 Ab band gobi main aalu ka masala dal ke fold kar kra ke rkhain. 4 Ab band gobi main aalu ka masala dal ke fold kar kra ke rkhain. 5 Abb fold ki hoi band gobi ko besan main achay sy dip kar kgolden fry kar lain. 5 Abb fold ki hoi band gobi ko besan main achay sy dip kar kgolden fry kar lain. 6 Mazay daar gobi aalu pakora ready hai.bht hi mazay ke banay😋 6 Mazay daar gobi aalu pakora ready hai.bht hi mazay ke banay😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bari hari mirch ke pakoray Aloo ka paratha Ann's Famous Lasagna Jelly-O Shots for Valentine’s Day Creamy Ground Turkey 🦃 Sloppy Joe Bari hari mirch ke pakoray Aloo ka paratha Ann's Famous Lasagna Jelly-O Shots for Valentine’s Day Creamy Ground Turkey 🦃 Sloppy Joe Simple sabzi Vegetable koiyla karahi Vegetable chowmein Yorghurt tree tomato smoothie Veg pulao with chicken gravy Savoy Cabbage Pasta Lil BP Dip Strawberry sauce Coconut milk candy White chane ki sbji Simple sabzi Vegetable koiyla karahi Vegetable chowmein Yorghurt tree tomato smoothie Veg pulao with chicken gravy Savoy Cabbage Pasta Lil BP Dip Strawberry sauce Coconut milk candy White chane ki sbji
Machli Ka Salan Recipe by aneeqA Saleem
Cooking Instructions 30min 1 Fish ko salt laga kar half fry kar lain 2 Oil ko bartun my daal kar medium heat py garum karain or is my onions daal Kar light brown Kar lain per is my garlic Ginger paste dalin. 3 Is ky baad is my haldi, red chilli powder black pepperor salt daal Kar low heat per rakain. 4 Is ky baad is my tomatoe Puri,ajwain kalwanji, daal Kar achi tarhan bhoon lain. 5 Half cup Pani add karain or fish ko is ky andar rakh kar 10min dum laga dain.fish teyar Hy. 6 Oper sy garum masala add karain coriander or green chili sy garnish karain. 1 Fish ko salt laga kar half fry kar lain 1 Fish ko salt laga kar half fry kar lain 2 Oil ko bartun my daal kar medium heat py garum karain or is my onions daal Kar light brown Kar lain per is my garlic Ginger paste dalin. 2 Oil ko bartun my daal kar medium heat py garum karain or is my onions daal Kar light brown Kar lain per is my garlic Ginger paste dalin. 3 Is ky baad is my haldi, red chilli powder black pepperor salt daal Kar low heat per rakain. 3 Is ky baad is my haldi, red chilli powder black pepperor salt daal Kar low heat per rakain. 4 Is ky baad is my tomatoe Puri,ajwain kalwanji, daal Kar achi tarhan bhoon lain. 4 Is ky baad is my tomatoe Puri,ajwain kalwanji, daal Kar achi tarhan bhoon lain. 5 Half cup Pani add karain or fish ko is ky andar rakh kar 10min dum laga dain.fish teyar Hy. 5 Half cup Pani add karain or fish ko is ky andar rakh kar 10min dum laga dain.fish teyar Hy. 6 Oper sy garum masala add karain coriander or green chili sy garnish karain. 6 Oper sy garum masala add karain coriander or green chili sy garnish karain. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rasta Pasta with Grilled Jerk Chicken Stewed Shrimp 🍤 Spicy Cucumbers Tropical Pineapple Dip Tuscan shrimp Rasta Pasta with Grilled Jerk Chicken Stewed Shrimp 🍤 Spicy Cucumbers Tropical Pineapple Dip Tuscan shrimp Aalo Gosht Moong Dal Cheela Meethe dahi bade Pork and Lamb Casserole Egg breakfast Apple Tart Tartin Chapatti and potato soup Fruit salad Dynamite prawns My Version of Peri Peri Curry Sauce 🤗 Aalo Gosht Moong Dal Cheela Meethe dahi bade Pork and Lamb Casserole Egg breakfast Apple Tart Tartin Chapatti and potato soup Fruit salad Dynamite prawns My Version of Peri Peri Curry Sauce 🤗
Red Lentils Recipe by hareem feasts
Cooking Instructions 30 minutes 1 In a pressure cook add onions tomatoes green chilies and garlic 2 Add cinnamon sticks and black cardamom spices and lentils add water as required and pressure it as per your pressure cooker timing 3 Heat oil in a pan add chopped garlic when it changes color add cumin seeds when it turn brown turn off the heat 4 Put the tarka on lentils and cover it cook it for 1-2 minutes and turn off the heat 5 Garnish with coriander leaves fenugreek leaves and mixed spices powder and serve with zeera rice and salad 1 In a pressure cook add onions tomatoes green chilies and garlic 1 In a pressure cook add onions tomatoes green chilies and garlic 2 Add cinnamon sticks and black cardamom spices and lentils add water as required and pressure it as per your pressure cooker timing 2 Add cinnamon sticks and black cardamom spices and lentils add water as required and pressure it as per your pressure cooker timing 3 Heat oil in a pan add chopped garlic when it changes color add cumin seeds when it turn brown turn off the heat 3 Heat oil in a pan add chopped garlic when it changes color add cumin seeds when it turn brown turn off the heat 4 Put the tarka on lentils and cover it cook it for 1-2 minutes and turn off the heat 4 Put the tarka on lentils and cover it cook it for 1-2 minutes and turn off the heat 5 Garnish with coriander leaves fenugreek leaves and mixed spices powder and serve with zeera rice and salad 5 Garnish with coriander leaves fenugreek leaves and mixed spices powder and serve with zeera rice and salad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Quick & Easy Chicken & Rice Casserole Mac n cheese Paneer Frankie Garlic butter cheese sticks Mini tacos nachos Lal mirch chutney till ka tarka Hot Chocolate Cheese vegetables Dumplings With Red Sauce Karanji Plantain chips Okara Yogurt Cake 豆渣乳酪蛋糕 Hare choliya ki sabzi Shankarpali Leftover dal paratha CHICKEN TACOS 🌮 Lal mirch chutney till ka tarka Hot Chocolate Cheese vegetables Dumplings With Red Sauce Karanji Plantain chips Okara Yogurt Cake 豆渣乳酪蛋糕 Hare choliya ki sabzi Shankarpali Leftover dal paratha CHICKEN TACOS 🌮
Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch Recipe by Maureen 😀
Cooking Instructions 5 minutes 1 Whisk the eggs in a jug and add all the rest mix well. 2 3 Pour out onto a hot non-stick pan on medium heat let it cook the bottom golden brown about 1 minute. Lift the ends to see it will stick a little. Sprinkle the diced onions on top. 4 With a wooden spatula scrap it up as if your scrambling an egg and chop pieces as your going once it's all chopped and looks dry simmer for 5 minutes to cook the kale a little. Stirring. The golden underneath bits add a little crisp to the scrambled egg. 5 Add to a serving dish and some Wholemeal toast would be nice with it. And serve 1 Whisk the eggs in a jug and add all the rest mix well. 1 Whisk the eggs in a jug and add all the rest mix well. 2 2 3 Pour out onto a hot non-stick pan on medium heat let it cook the bottom golden brown about 1 minute. Lift the ends to see it will stick a little. Sprinkle the diced onions on top. 3 Pour out onto a hot non-stick pan on medium heat let it cook the bottom golden brown about 1 minute. Lift the ends to see it will stick a little. Sprinkle the diced onions on top. 4 With a wooden spatula scrap it up as if your scrambling an egg and chop pieces as your going once it's all chopped and looks dry simmer for 5 minutes to cook the kale a little. Stirring. The golden underneath bits add a little crisp to the scrambled egg. 4 With a wooden spatula scrap it up as if your scrambling an egg and chop pieces as your going once it's all chopped and looks dry simmer for 5 minutes to cook the kale a little. Stirring. The golden underneath bits add a little crisp to the scrambled egg. 5 Add to a serving dish and some Wholemeal toast would be nice with it. And serve 5 Add to a serving dish and some Wholemeal toast would be nice with it. And serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Chicken sausage Buttery garlic naan bread recipe Chana masala Cottage cheese spread Ugadi Pachadi Red sauce pasta Flax seeds Ladoo Kosai Homemade Dark Chocolate Choco Cinnamon Kalakand Chicken sausage Buttery garlic naan bread recipe Chana masala Cottage cheese spread Ugadi Pachadi Red sauce pasta Flax seeds Ladoo Kosai Homemade Dark Chocolate Choco Cinnamon Kalakand
Curry Noodle Soup Recipe by Yodaga
Curry Noodle Soup Cooking Instructions 30 mins 1 To prepare the stock, dissolve the stock cube in 400ml of hot water. Set aside for later. 2 Mince or press the garlic. In a large soup pot, heat 2 tbsp of oil. Add the garlic and the curry spice. Cook for 1 minute. Add the vegetable mix and cook for 4 more minutes, stirring from time to time. 3 Add the coconut milk and the stock to the soup pot. Let it simmer for about 10 minutes on medium heat. Add the fresh udon noodles and cook for 3 more minutes. Add some salt and pepper to taste. 4 Serve in individual bowls or soup plates. Sprinkle with chopped persil and salted peanuts. 1 To prepare the stock, dissolve the stock cube in 400ml of hot water. Set aside for later. 1 To prepare the stock, dissolve the stock cube in 400ml of hot water. Set aside for later. 2 Mince or press the garlic. In a large soup pot, heat 2 tbsp of oil. Add the garlic and the curry spice. Cook for 1 minute. Add the vegetable mix and cook for 4 more minutes, stirring from time to time. 2 Mince or press the garlic. In a large soup pot, heat 2 tbsp of oil. Add the garlic and the curry spice. Cook for 1 minute. Add the vegetable mix and cook for 4 more minutes, stirring from time to time. 3 Add the coconut milk and the stock to the soup pot. Let it simmer for about 10 minutes on medium heat. Add the fresh udon noodles and cook for 3 more minutes. Add some salt and pepper to taste. 3 Add the coconut milk and the stock to the soup pot. Let it simmer for about 10 minutes on medium heat. Add the fresh udon noodles and cook for 3 more minutes. Add some salt and pepper to taste. 4 Serve in individual bowls or soup plates. Sprinkle with chopped persil and salted peanuts. 4 Serve in individual bowls or soup plates. Sprinkle with chopped persil and salted peanuts. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Taiwanese Pickled Cucumber Taco Pasta Sloppy Joe Casserole Instant Pot Adobo chicken Ham Tetrazzini Tuwon shinkafa da miyar taushe Choisam Fried Rice Bread qeema cheese roll Masala potato Southern Sandwich Dhokla Street Style Masala Sundal Prawns bhaji Porulvilangai Urundai Veg Fried Rice Chana Dal Pakode Tuwon shinkafa da miyar taushe Choisam Fried Rice Bread qeema cheese roll Masala potato Southern Sandwich Dhokla Street Style Masala Sundal Prawns bhaji Porulvilangai Urundai Veg Fried Rice Chana Dal Pakode