Creme Caramel Bread Pudding Recipe by Cook with Chef Phani
Creme caramel Bread Pudding Cooking Instructions 1:05 mins 1 Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image 2 Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F. 3 Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes. 4 Now add Bread Powder little by little and mix well on a low flame for 2 minutes 5 Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours 6 Serve chill with caramel syrup 1 Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image 1 Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image 2 Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F. 2 Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F. 3 Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes. 3 Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes. 4 Now add Bread Powder little by little and mix well on a low flame for 2 minutes 4 Now add Bread Powder little by little and mix well on a low flame for 2 minutes 5 Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours 5 Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours 6 Serve chill with caramel syrup 6 Serve chill with caramel syrup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cherry Cream cheese pie Candy cane kiss cookies Japanese Chocolate Swiss Roll Cake Homemade hot cocoa Christmas breakfast roll-ups Cherry Cream cheese pie Candy cane kiss cookies Japanese Chocolate Swiss Roll Cake Homemade hot cocoa Christmas breakfast roll-ups İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) Paneer paratha Rajgira halwa Amaranth halwa Veg Grilled Paneer Salad Lala gosht Chocolate Mug Cake Homemade hot cocoa Momos with pizza filling Strawberry Rabdi İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) Paneer paratha Rajgira halwa Amaranth halwa Veg Grilled Paneer Salad Lala gosht Chocolate Mug Cake Homemade hot cocoa Momos with pizza filling Strawberry Rabdi