Honey Glazed Ham Recipe by J.A.B.
Cooking Instructions 1 Preheat oven to 325 degrees 2 Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan. 3 In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger. 4 Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch! 5 After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes. 6 Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham. 7 Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan. 8 Serve and enjoy! 1 Preheat oven to 325 degrees 1 Preheat oven to 325 degrees 2 Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan. 2 Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan. 3 In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger. 3 In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger. 4 Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch! 4 Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch! 5 After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes. 5 After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes. 6 Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham. 6 Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham. 7 Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan. 7 Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan. 8 Serve and enjoy! 8 Serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stuffed Zucchini w/ homemade Sauce Microwave fudgy brownie mug cake Cheesecake Lemon-garlic Cornish Hens Mild Rotel Taco Soup Stuffed Zucchini w/ homemade Sauce Microwave fudgy brownie mug cake Cheesecake Lemon-garlic Cornish Hens Mild Rotel Taco Soup Mojito Rice Brad's shrimp and cod po' boy Tomato Pasta Sauce Char Siu Vegetable dumplings Chinese Dipping Sauce Cheese cake Spring Onion & Tofu Garlic Salad Spicy Herb Crusted Pork Tenderloin Mojito Rice Brad's shrimp and cod po' boy Tomato Pasta Sauce Char Siu Vegetable dumplings Chinese Dipping Sauce Cheese cake Spring Onion & Tofu Garlic Salad Spicy Herb Crusted Pork Tenderloin