Dhokla Pizza Recipe Recipe by cookingwithJ
Cooking Instructions 40 minutes 1 We need first to cook the Khaman dhokla. 2 Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours. 3 After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste. 4 Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight. 5 The curd will help in the fermentation process. 6 Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine. 7 Place the dhokla steamer with little water to preheat. 8 Grease the dhokla plates and put the batter in them. 9 Place the plates in the steamer and let it cook on high flame for 10 minutes. 10 Prepare for the pizza toppings while the dhokla gets cooked. 11 Take a pan and put some oil. 12 Add onions and capsicum and sauté on medium flame until they get caramelized. 13 Preheat the oven to 220 degrees for 10 minutes. 14 To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready. 15 Allow the dhokla to cool for 5-10 minutes. 16 Remove it from the steamer and place it on a baking tray. 17 Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well. 18 Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts. 19 Remove the dhokla pizza from the oven and cut it into slices. 20 Serve it hot with oregano and chilli flakes. 1 We need first to cook the Khaman dhokla. 1 We need first to cook the Khaman dhokla. 2 Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours. 2 Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours. 3 After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste. 3 After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste. 4 Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight. 4 Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight. 5 The curd will help in the fermentation process. 5 The curd will help in the fermentation process. 6 Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine. 6 Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine. 7 Place the dhokla steamer with little water to preheat. 7 Place the dhokla steamer with little water to preheat. 8 Grease the dhokla plates and put the batter in them. 8 Grease the dhokla plates and put the batter in them. 9 Place the plates in the steamer and let it cook on high flame for 10 minutes. 9 Place the plates in the steamer and let it cook on high flame for 10 minutes. 10 Prepare for the pizza toppings while the dhokla gets cooked. 10 Prepare for the pizza toppings while the dhokla gets cooked. 11 Take a pan and put some oil. 11 Take a pan and put some oil. 12 Add onions and capsicum and sauté on medium flame until they get caramelized. 12 Add onions and capsicum and sauté on medium flame until they get caramelized. 13 Preheat the oven to 220 degrees for 10 minutes. 13 Preheat the oven to 220 degrees for 10 minutes. 14 To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready. 14 To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready. 15 Allow the dhokla to cool for 5-10 minutes. 15 Allow the dhokla to cool for 5-10 minutes. 16 Remove it from the steamer and place it on a baking tray. 16 Remove it from the steamer and place it on a baking tray. 17 Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well. 17 Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well. 18 Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts. 18 Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts. 19 Remove the dhokla pizza from the oven and cut it into slices. 19 Remove the dhokla pizza from the oven and cut it into slices. 20 Serve it hot with oregano and chilli flakes. 20 Serve it hot with oregano and chilli flakes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jalapeno popper dip Chicken Potato Jerusalem artichoke kimchi 泡洋姜 Cream Cheese Puffs Zucchini Ribbons and Cheese-very low carb Jalapeno popper dip Chicken Potato Jerusalem artichoke kimchi 泡洋姜 Cream Cheese Puffs Zucchini Ribbons and Cheese-very low carb Plain Biryani Rice Eggs with mushroom Baked Rosogolla Maggi burger tikki/cutlet Mutton and Veg Soup Kadhi Microwave Keto Muffin Kashmiri kadam Saag Chicken Shallow fried peri peri fries Garden fresh spinach soup Plain Biryani Rice Eggs with mushroom Baked Rosogolla Maggi burger tikki/cutlet Mutton and Veg Soup Kadhi Microwave Keto Muffin Kashmiri kadam Saag Chicken Shallow fried peri peri fries Garden fresh spinach soup