Carrot Tuna Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo Carrot Tuna Salad Share its first Cooksnap! My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo Cooking Instructions 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 2 Place １ on a plate and microwave it for 2.5 minutes. 3 Add the canned tuna including the oil and mix them together. 4 Chill it and it's done! 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 2 Place １ on a plate and microwave it for 2.5 minutes. 2 Place １ on a plate and microwave it for 2.5 minutes. 3 Add the canned tuna including the oil and mix them together. 3 Add the canned tuna including the oil and mix them together. 4 Chill it and it's done! 4 Chill it and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 21, 2013 06:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. 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