Drop Dumplings Recipe by cindybear
 cindybear @cindybearcooks This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings Drop Dumplings Share its first Cooksnap! This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings Cooking Instructions 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 3 Repeat process until all mixture is used up. I use the entire stick of butter. 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 3 Repeat process until all mixture is used up. I use the entire stick of butter. 3 Repeat process until all mixture is used up. I use the entire stick of butter. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 21, 2022 01:53 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments (2) Lee's @Lees 👍 I have never heard the term chipped dumplings. They look similar in texture to old fashioned rolled out dumplings. 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