Baked Cod With Ginger And Cilantro Recipe by Chris Gan
Baked Cod with Ginger and Cilantro Cooking Instructions ~10 to 15 minutes 1 Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Use enough aluminum foil so that you will be able to wrap the cod in a packet. 2 Combine the soy sauce, sesame, oil, rice wine vinegar, and rice wine (or water) in a bowl and mix well. 3 Peel and chop the ginger. You can cut the ginger into fine matchsticks, or you can mince it more finely, if you desire. 4 Chop the green onion and cilantro. Mince the garlic. 5 Lay the cod onto the prepared baking sheet. 6 Pour the sauce over the cod, then scatter the ginger, garlic, and green onions on top. Bring the edges of the aluminum foil together so that the fish is wrapped inside. 7 Bake at 400°F for a minimum of 10 minutes before checking for doneness. You may need to bake up to 15 minutes, depending on the thickness of the fish. Sprinkle the fish with chopped cilantro before serving. 8 Serve with your favorite side dishes or vegetables! 1 Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Use enough aluminum foil so that you will be able to wrap the cod in a packet. 1 Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Use enough aluminum foil so that you will be able to wrap the cod in a packet. 2 Combine the soy sauce, sesame, oil, rice wine vinegar, and rice wine (or water) in a bowl and mix well. 2 Combine the soy sauce, sesame, oil, rice wine vinegar, and rice wine (or water) in a bowl and mix well. 3 Peel and chop the ginger. You can cut the ginger into fine matchsticks, or you can mince it more finely, if you desire. 3 Peel and chop the ginger. You can cut the ginger into fine matchsticks, or you can mince it more finely, if you desire. 4 Chop the green onion and cilantro. Mince the garlic. 4 Chop the green onion and cilantro. Mince the garlic. 5 Lay the cod onto the prepared baking sheet. 5 Lay the cod onto the prepared baking sheet. 6 Pour the sauce over the cod, then scatter the ginger, garlic, and green onions on top. Bring the edges of the aluminum foil together so that the fish is wrapped inside. 6 Pour the sauce over the cod, then scatter the ginger, garlic, and green onions on top. Bring the edges of the aluminum foil together so that the fish is wrapped inside. 7 Bake at 400°F for a minimum of 10 minutes before checking for doneness. You may need to bake up to 15 minutes, depending on the thickness of the fish. Sprinkle the fish with chopped cilantro before serving. 7 Bake at 400°F for a minimum of 10 minutes before checking for doneness. You may need to bake up to 15 minutes, depending on the thickness of the fish. Sprinkle the fish with chopped cilantro before serving. 8 Serve with your favorite side dishes or vegetables! 8 Serve with your favorite side dishes or vegetables! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked macaroni and cheese Chocolate Chip Walnut Banana Bread Coffee crunch cake Burnt almond cake Ma'amoul ASEAN version low carb (kuih makmur) Baked macaroni and cheese Chocolate Chip Walnut Banana Bread Coffee crunch cake Burnt almond cake Ma'amoul ASEAN version low carb (kuih makmur) Rasam Powder Spring Rolls 🥕🫑🥬 Eggless rajbhog cake #ws1 Fruit Chaat Bowl Punjabi three lentil rice 🍚 Buckwheat Kuttu ki giri ki upma Biscuits bites Chicken pie Pineapple & lime blended drink Rasam Powder Spring Rolls 🥕🫑🥬 Eggless rajbhog cake #ws1 Fruit Chaat Bowl Punjabi three lentil rice 🍚 Buckwheat Kuttu ki giri ki upma Biscuits bites Chicken pie Pineapple & lime blended drink