Beef Stew Recipe by fenway
Cooking Instructions 3 hrs 1 Mix flour, paprika, salt, and pepper in a large bowl. Add in beef and mix until all the meat is coated. 2 In a Dutch oven on medium high heat add about a Tbsp of oil and get the oil hot. In batches (I needed 4) add beef and get a nice sear. Add oil between batches as needed. Set seared beef to the side in a bowl. 3 Add onions, celery, and peppers to the Dutch oven and cook about 5 minutes to soften. Make sure you scrape up all the beef pieces on the bottom. 4 Add garlic and tomato paste and cook for about 30 seconds. 5 Add in beef, wine, beef broth, Worcestershire sauce, bay leaves, and Italian seasoning. Bring to a simmer and cover Dutch oven. Simmer for 2 hours. 6 Add in potatoes and carrots and bring to a simmer. Simmer for 30-60 minutes uncovered to cook the potatoes and carrots and to thicken the sauce slightly. After 30 minutes check to see that the potatoes are soft and cooked through. I like my potatoes and carrots to be slightly firm. If you want them softer cook the stew for an additional 30 minutes. Taste stew and adjust seasoning as needed. 7 I like to serve beef stew with a garnish of green onions and Parmesan cheese. Enjoy! 1 Mix flour, paprika, salt, and pepper in a large bowl. Add in beef and mix until all the meat is coated. 1 Mix flour, paprika, salt, and pepper in a large bowl. Add in beef and mix until all the meat is coated. 2 In a Dutch oven on medium high heat add about a Tbsp of oil and get the oil hot. In batches (I needed 4) add beef and get a nice sear. Add oil between batches as needed. Set seared beef to the side in a bowl. 2 In a Dutch oven on medium high heat add about a Tbsp of oil and get the oil hot. In batches (I needed 4) add beef and get a nice sear. Add oil between batches as needed. Set seared beef to the side in a bowl. 3 Add onions, celery, and peppers to the Dutch oven and cook about 5 minutes to soften. Make sure you scrape up all the beef pieces on the bottom. 3 Add onions, celery, and peppers to the Dutch oven and cook about 5 minutes to soften. Make sure you scrape up all the beef pieces on the bottom. 4 Add garlic and tomato paste and cook for about 30 seconds. 4 Add garlic and tomato paste and cook for about 30 seconds. 5 Add in beef, wine, beef broth, Worcestershire sauce, bay leaves, and Italian seasoning. Bring to a simmer and cover Dutch oven. Simmer for 2 hours. 5 Add in beef, wine, beef broth, Worcestershire sauce, bay leaves, and Italian seasoning. Bring to a simmer and cover Dutch oven. Simmer for 2 hours. 6 Add in potatoes and carrots and bring to a simmer. Simmer for 30-60 minutes uncovered to cook the potatoes and carrots and to thicken the sauce slightly. After 30 minutes check to see that the potatoes are soft and cooked through. I like my potatoes and carrots to be slightly firm. If you want them softer cook the stew for an additional 30 minutes. Taste stew and adjust seasoning as needed. 6 Add in potatoes and carrots and bring to a simmer. Simmer for 30-60 minutes uncovered to cook the potatoes and carrots and to thicken the sauce slightly. After 30 minutes check to see that the potatoes are soft and cooked through. I like my potatoes and carrots to be slightly firm. If you want them softer cook the stew for an additional 30 minutes. Taste stew and adjust seasoning as needed. 7 I like to serve beef stew with a garnish of green onions and Parmesan cheese. Enjoy! 7 I like to serve beef stew with a garnish of green onions and Parmesan cheese. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy apple crisp Breakfast casserole Curry teriyaki tofu Green Smothie with Cinnamon and Pear 🍐 Antiviral Drink Easy apple crisp Breakfast casserole Curry teriyaki tofu Green Smothie with Cinnamon and Pear 🍐 Antiviral Drink Horseradish Sattu Paratha Ridge gourd (Peerkangai) MASOOR DAL KOOTTU Pot roast beef brisket Radish Stuffed Flatbread: Antiviral Drink Breakfast casserole Curry teriyaki tofu Chilli Con Carne Loaded Sweet Potatoes Honey Sriracha Chicken Horseradish Sattu Paratha Ridge gourd (Peerkangai) MASOOR DAL KOOTTU Pot roast beef brisket Radish Stuffed Flatbread: Antiviral Drink Breakfast casserole Curry teriyaki tofu Chilli Con Carne Loaded Sweet Potatoes Honey Sriracha Chicken