Kalbi (Korean Barbequed Beef Short Ribs) Recipe by ggoss
Kalbi (Korean Barbequed Beef Short Ribs) Cooking Instructions 4 hours 20 mins 1 Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. 2 In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight. 3 Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. 4 Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble. 1 Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. 1 Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. 2 In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight. 2 In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight. 3 Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. 3 Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. 4 Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble. 4 Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fizzy Frozen Strawberry Lemonade Raspberry Chip Mousse ham and pickle rolls Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) 7up barbecues Fizzy Frozen Strawberry Lemonade Raspberry Chip Mousse ham and pickle rolls Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) 7up barbecues Sunflower-Cherry Granola Bars ( Taste of Home ) skunks paneer roasted veggie pitas Kiddies Baked Toast Sig's breaded, filled pancake parcels QuesoMaso Bulusan Cucido blts with yummy seasoned hash browns applesauce chicken Estelle's Salty Smoothie Sunflower-Cherry Granola Bars ( Taste of Home ) skunks paneer roasted veggie pitas Kiddies Baked Toast Sig's breaded, filled pancake parcels QuesoMaso Bulusan Cucido blts with yummy seasoned hash browns applesauce chicken Estelle's Salty Smoothie