Salt Koji Mixed Mushroom Noodles Recipe by 淳粹窩在家 purely at home
This recipe is translated from Cookpad Taiwan. See original: 鹽麴雙菇拌麵 Cooking Instructions 20 minutes 1 Prepare all the ingredients. Bring a pot of water to a boil and cook the noodles until done. 2 No need to wash the shimeji and white beech mushrooms. Trim off the roots, gently separate them, and place them in a pan. Dry sauté over low heat to bring out their aroma. 3 Add sesame oil and continue to stir-fry. Then add the minced garlic and shredded carrot, and stir-fry until fragrant. 4 Add salt koji and white pepper to season. If you like, add Chinese black vinegar and soy sauce. Add the cooked noodles and toss everything together until well mixed. 5 Before serving, sprinkle with chopped green onions. Serve and enjoy. 1 Prepare all the ingredients. Bring a pot of water to a boil and cook the noodles until done. 1 Prepare all the ingredients. Bring a pot of water to a boil and cook the noodles until done. 2 No need to wash the shimeji and white beech mushrooms. Trim off the roots, gently separate them, and place them in a pan. Dry sauté over low heat to bring out their aroma. 2 No need to wash the shimeji and white beech mushrooms. Trim off the roots, gently separate them, and place them in a pan. Dry sauté over low heat to bring out their aroma. 3 Add sesame oil and continue to stir-fry. Then add the minced garlic and shredded carrot, and stir-fry until fragrant. 3 Add sesame oil and continue to stir-fry. Then add the minced garlic and shredded carrot, and stir-fry until fragrant. 4 Add salt koji and white pepper to season. If you like, add Chinese black vinegar and soy sauce. Add the cooked noodles and toss everything together until well mixed. 4 Add salt koji and white pepper to season. If you like, add Chinese black vinegar and soy sauce. Add the cooked noodles and toss everything together until well mixed. 5 Before serving, sprinkle with chopped green onions. Serve and enjoy. 5 Before serving, sprinkle with chopped green onions. Serve and enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Greatest Pancake of All Time (The G.O.A.T) Crockpot Buffalo Chicken Sandwiches 🥪 Bianca’s Smoky Potato Soup Warm Salad with Potatoes🥔 and Goat Cheese California Farm Winter Braunschweiger Sausage The Greatest Pancake of All Time (The G.O.A.T) Crockpot Buffalo Chicken Sandwiches 🥪 Bianca’s Smoky Potato Soup Warm Salad with Potatoes🥔 and Goat Cheese California Farm Winter Braunschweiger Sausage 🍰🎂Pineapple Cream Cake🎂🍰 Falahari Bhel (Navratri Special) Raw Banana French Fries All in One Laddoos Raw banana sweet potato cutlet(vrat special) Farali Pattice OR Farali Buff Vada Cheddar 🧀 cheese and sweet pickle baguette 🥖 Buttermilk Rusk Coleslaw Farali Samak Vada 🍰🎂Pineapple Cream Cake🎂🍰 Falahari Bhel (Navratri Special) Raw Banana French Fries All in One Laddoos Raw banana sweet potato cutlet(vrat special) Farali Pattice OR Farali Buff Vada Cheddar 🧀 cheese and sweet pickle baguette 🥖 Buttermilk Rusk Coleslaw Farali Samak Vada