ademchaoua/GeneralTextCorpus huggingface dataset:
Tikka Handi. 🔥🔥🍗🍗😋 Recipe by Fatima Mustafa
Cooking Instructions 30 to 35 minute 1 In a bowl add yogurt, paprika powder, black paper powder, salt, garam masala, dhania powder, haldee, ginger garlic paste and mix. Then add chicken and again mix. And let it rest for half an hour. 2 In a wok, heat oil add tomatoes and and cook until tomatos are soft. Then add chicken, yogurt mixture in tomatoes and cook for 15 to 25 minutes until yogurt water dry. And oil comes out. And garnish coriander. Now tikka handi is ready.🍗🍗Serve it with Naan. 1 In a bowl add yogurt, paprika powder, black paper powder, salt, garam masala, dhania powder, haldee, ginger garlic paste and mix. Then add chicken and again mix. And let it rest for half an hour. 1 In a bowl add yogurt, paprika powder, black paper powder, salt, garam masala, dhania powder, haldee, ginger garlic paste and mix. Then add chicken and again mix. And let it rest for half an hour. 2 In a wok, heat oil add tomatoes and and cook until tomatos are soft. Then add chicken, yogurt mixture in tomatoes and cook for 15 to 25 minutes until yogurt water dry. And oil comes out. And garnish coriander. Now tikka handi is ready.🍗🍗Serve it with Naan. 2 In a wok, heat oil add tomatoes and and cook until tomatos are soft. Then add chicken, yogurt mixture in tomatoes and cook for 15 to 25 minutes until yogurt water dry. And oil comes out. And garnish coriander. Now tikka handi is ready.🍗🍗Serve it with Naan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Memoni Curry cholay Cakes In a cup Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai My Quick Tomato Peppered Chicken. 😁 Suji halwa cup surprise Kanun tsamiya Memoni Curry cholay Cakes In a cup Sawaiyaan Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai
Chicken Pie Recipe by zhalphart kitchen
Cooking Instructions 1 Zaki samu bowl ki zuba flour dinki kisa gishiri da butter saiki zuba ruwa ki kwaba ya zama dough ki rufe ki barshi yayi 10minute 2 Ki samu turmi ki zuba albasa da attaruhu da ginger and garlic ki dakasu saiki zuba tsokar kazar ki dakesu 3 Ki zuba spices da seasoning dai dai ki kara dakesu tare saiki samu pan ki zuba mai kadan saiki zuba naman kita juyawa har Yayi 4 Kiyi rolling flour dinki saiki yankashi into circle shape ki zuba filling din ki samu ruwa ki shafa a gefen saiki samu fork ki danne sosai 5 Saiki soya a mai Amma a low heat 1 Zaki samu bowl ki zuba flour dinki kisa gishiri da butter saiki zuba ruwa ki kwaba ya zama dough ki rufe ki barshi yayi 10minute 1 Zaki samu bowl ki zuba flour dinki kisa gishiri da butter saiki zuba ruwa ki kwaba ya zama dough ki rufe ki barshi yayi 10minute 2 Ki samu turmi ki zuba albasa da attaruhu da ginger and garlic ki dakasu saiki zuba tsokar kazar ki dakesu 2 Ki samu turmi ki zuba albasa da attaruhu da ginger and garlic ki dakasu saiki zuba tsokar kazar ki dakesu 3 Ki zuba spices da seasoning dai dai ki kara dakesu tare saiki samu pan ki zuba mai kadan saiki zuba naman kita juyawa har Yayi 3 Ki zuba spices da seasoning dai dai ki kara dakesu tare saiki samu pan ki zuba mai kadan saiki zuba naman kita juyawa har Yayi 4 Kiyi rolling flour dinki saiki yankashi into circle shape ki zuba filling din ki samu ruwa ki shafa a gefen saiki samu fork ki danne sosai 4 Kiyi rolling flour dinki saiki yankashi into circle shape ki zuba filling din ki samu ruwa ki shafa a gefen saiki samu fork ki danne sosai 5 Saiki soya a mai Amma a low heat 5 Saiki soya a mai Amma a low heat More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Masala chaye Kesar pista Shrikhand Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai Bitter gourd and black grams veg Cupcake #kadunastate Ras Malai Banana and milk smoothies Malai kofta Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle Kesar pista Shrikhand Babi Kecap - Sweet Soy Pork Crispy Mix pakora Ras malai Bitter gourd and black grams veg Cupcake #kadunastate Ras Malai Banana and milk smoothies Malai kofta Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle
Masala Chai Recipe by ayaeats | Ayaka
Cooking Instructions 15 mins 1 Crush the spices and put them in a pot with water on high heat. 2 Once boiling, pour in the tea leaves and let steep for 3 minutes. Turn the heat down to low and steep for another 3 minutes. 3 Add in the sugar and milk and turn the heat back up to high. Heat until it comes to a rolling boil and take the pot off the stove just before it spills over. 4 Aerate the chai by taking a ladle and pouring some from above the pot. Repeat a few times until you see big bubbles on the surface. 5 Strain out the spices/tea leaves and enjoy! 1 Crush the spices and put them in a pot with water on high heat. 1 Crush the spices and put them in a pot with water on high heat. 2 Once boiling, pour in the tea leaves and let steep for 3 minutes. Turn the heat down to low and steep for another 3 minutes. 2 Once boiling, pour in the tea leaves and let steep for 3 minutes. Turn the heat down to low and steep for another 3 minutes. 3 Add in the sugar and milk and turn the heat back up to high. Heat until it comes to a rolling boil and take the pot off the stove just before it spills over. 3 Add in the sugar and milk and turn the heat back up to high. Heat until it comes to a rolling boil and take the pot off the stove just before it spills over. 4 Aerate the chai by taking a ladle and pouring some from above the pot. Repeat a few times until you see big bubbles on the surface. 4 Aerate the chai by taking a ladle and pouring some from above the pot. Repeat a few times until you see big bubbles on the surface. 5 Strain out the spices/tea leaves and enjoy! 5 Strain out the spices/tea leaves and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese egg sandwiches Honey Walnut Shrimp Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Japanese egg sandwiches Honey Walnut Shrimp Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Besan Pakoda Khao Khua Toasted Rice Powder Honey Walnut Shrimp Japanese egg sandwiches Basic and Simple Lentil Flatbread/Pancake Kielbasa & Cabbage (a take on bangers and mash) Shish Taouk/Tawook PINEAPPLE SWEET PONGAL/KESARI/PULAO Minestrone Soup! Air Fryer Minced Mutton Baby Pizzas Besan Pakoda Khao Khua Toasted Rice Powder Honey Walnut Shrimp Japanese egg sandwiches Basic and Simple Lentil Flatbread/Pancake Kielbasa & Cabbage (a take on bangers and mash) Shish Taouk/Tawook PINEAPPLE SWEET PONGAL/KESARI/PULAO Minestrone Soup! Air Fryer Minced Mutton Baby Pizzas
Veggie Mayo Rolls Recipe by DrKhushboo Bansal
Cooking Instructions 0 mins 1 Cut the edges of the bread slices. 2 Now with the rolling pin flatten the bread slices. 3 Mix together all the chopped vegetables. 4 Now add salt to taste, sandwich masala, mayonnaise and schezwan chutney. 5 Mix well. And now start filling the mixture in the bread slice as shown. 6 Turn one side. Now turn another side and fix it with the help of toothpick as shown 7 Repeat the same process with the remaining bread slices. 8 Serve immediately. 1 Cut the edges of the bread slices. 1 Cut the edges of the bread slices. 2 Now with the rolling pin flatten the bread slices. 2 Now with the rolling pin flatten the bread slices. 3 Mix together all the chopped vegetables. 3 Mix together all the chopped vegetables. 4 Now add salt to taste, sandwich masala, mayonnaise and schezwan chutney. 4 Now add salt to taste, sandwich masala, mayonnaise and schezwan chutney. 5 Mix well. And now start filling the mixture in the bread slice as shown. 5 Mix well. And now start filling the mixture in the bread slice as shown. 6 Turn one side. Now turn another side and fix it with the help of toothpick as shown 6 Turn one side. Now turn another side and fix it with the help of toothpick as shown 7 Repeat the same process with the remaining bread slices. 7 Repeat the same process with the remaining bread slices. 8 Serve immediately. 8 Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Noodles yam nuggets Sandwich Raagi puttu Masala chaye Umeshu - Japanese plum wine Restaurant style dry veg manchrian African pear Raw Banana Poriyal Veg. Hakka noodles Fish veggies Noodles yam nuggets Sandwich Raagi puttu Masala chaye Umeshu - Japanese plum wine Restaurant style dry veg manchrian African pear Raw Banana Poriyal Veg. Hakka noodles Fish veggies
Mac And Cheese Pasta Recipe by buckwee
Mac and Cheese Mac and Cheese Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors. They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again. He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that? Daniel Lim
Cheesy Pasta! Recipe by gabriela.c.89
Cheesy Pasta! Cooking Instructions 30 mins 1 Cook your pasta...follow instructions on the box/package...I like to add some garlic salt and chicken flavor bouillon to the pasta while it cooks. 2 Drain your pasta 3 Add a dash of olive oil on the drained pasta..toss it.. so it won't stick while you work on the sauce 4 Heat up your pan and begin adding your butter, cream cheese and milk until it melts and starts to boil 5 Add the cheese and stir. 6 At this point you can add your pasta and stir it until its covered with the sauce. 7 Add chicken, shrimp, cooked bacon pieces, or anything you like!! Enjoy!! 1 Cook your pasta...follow instructions on the box/package...I like to add some garlic salt and chicken flavor bouillon to the pasta while it cooks. 1 Cook your pasta...follow instructions on the box/package...I like to add some garlic salt and chicken flavor bouillon to the pasta while it cooks. 2 Drain your pasta 2 Drain your pasta 3 Add a dash of olive oil on the drained pasta..toss it.. so it won't stick while you work on the sauce 3 Add a dash of olive oil on the drained pasta..toss it.. so it won't stick while you work on the sauce 4 Heat up your pan and begin adding your butter, cream cheese and milk until it melts and starts to boil 4 Heat up your pan and begin adding your butter, cream cheese and milk until it melts and starts to boil 5 Add the cheese and stir. 5 Add the cheese and stir. 6 At this point you can add your pasta and stir it until its covered with the sauce. 6 At this point you can add your pasta and stir it until its covered with the sauce. 7 Add chicken, shrimp, cooked bacon pieces, or anything you like!! Enjoy!! 7 Add chicken, shrimp, cooked bacon pieces, or anything you like!! Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza Kimchi fried rice Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza Kimchi fried rice
Papad Cone Chaat Recipe by Karuna Kumari
Cooking Instructions 1 Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing. 2 You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt. 3 Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve. 1 Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing. 1 Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing. 2 You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt. 2 You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt. 3 Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve. 3 Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lauren's Lemon Chicken Piccata Goulash Fire Roasted Tomato 🍅 Egg 🥚 Bake Apocalypse survival bars Date night bake potatoes Lauren's Lemon Chicken Piccata Goulash Fire Roasted Tomato 🍅 Egg 🥚 Bake Apocalypse survival bars Date night bake potatoes Mango Frooti Sev Barfi Beans salad Radish Paratha Peanut Vermicelli (without onion & garlic) Masala Rava Idli Peanut chutney Chocochip cookies Instant Banana Malpua Granola bars Mango Frooti Sev Barfi Beans salad Radish Paratha Peanut Vermicelli (without onion & garlic) Masala Rava Idli Peanut chutney Chocochip cookies Instant Banana Malpua Granola bars
Moong Papad Cone Recipe by RUCHIKA
Moong Papad Cone Cooking Instructions 1 Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone 2 Add a small chopped onion, tomato and chopped cucumber to it 3 Add salt and dry mango powder(amchoor) and mix nicely 4 Squeeze lemon juice 5 Masalas use according to your taste Keep this mixture ready 6 Now take a big zeera papad (I took lijjat papad) 7 Cut it into two halves Dry roast one half on hot tawa and fold it like a cone 8 Serving Just before serving add tamarind and mint chutney (optional) to the moong mixture 9 Place papad cone in a glass and put moong chat in it 10 Crispy masala papads as party starters or evening snacks are ready 1 Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone 1 Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone 2 Add a small chopped onion, tomato and chopped cucumber to it 2 Add a small chopped onion, tomato and chopped cucumber to it 3 Add salt and dry mango powder(amchoor) and mix nicely 3 Add salt and dry mango powder(amchoor) and mix nicely 4 Squeeze lemon juice 4 Squeeze lemon juice 5 Masalas use according to your taste Keep this mixture ready 5 Masalas use according to your taste Keep this mixture ready 6 Now take a big zeera papad (I took lijjat papad) 6 Now take a big zeera papad (I took lijjat papad) 7 Cut it into two halves Dry roast one half on hot tawa and fold it like a cone 7 Cut it into two halves Dry roast one half on hot tawa and fold it like a cone 8 Serving Just before serving add tamarind and mint chutney (optional) to the moong mixture 8 Serving Just before serving add tamarind and mint chutney (optional) to the moong mixture 9 Place papad cone in a glass and put moong chat in it 9 Place papad cone in a glass and put moong chat in it 10 Crispy masala papads as party starters or evening snacks are ready 10 Crispy masala papads as party starters or evening snacks are ready More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Happy New Year, everyone! What’s cooking? Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Happy New Year, everyone! What’s cooking? Spaghetti & meatball birdsnest bites Potato Broccoli Soup Overnight Breakfast Casserole Homemade Salsa Roja Scrambled egg Meatpie Strawberry milk shake Bread Parfait Steamed chicken Veg pizza macpuff Pizza rolls Doya da mai da yaji Meat balls Scrambled egg Meatpie Strawberry milk shake Bread Parfait Steamed chicken Veg pizza macpuff Pizza rolls Doya da mai da yaji Meat balls
Palak Methi Muthiya Recipe by Vandana Hasija
Cooking Instructions 1 Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water. 2 Divide the dough into 3 equal parts and shape each portion into cylindrical roll. 3 Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean. 4 Remove, cool and cook into thick slices. 5 Keep aside. 6 Heat oil in a non -stick pan or kadai. 7 Add mustard seeds 8 When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds. 9 Add muthiya,saute for few seconds on slow flame or till muthiya turn brown. 10 Allow it, 1 Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water. 1 Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water. 2 Divide the dough into 3 equal parts and shape each portion into cylindrical roll. 2 Divide the dough into 3 equal parts and shape each portion into cylindrical roll. 3 Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean. 3 Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean. 4 Remove, cool and cook into thick slices. 4 Remove, cool and cook into thick slices. 5 Keep aside. 5 Keep aside. 6 Heat oil in a non -stick pan or kadai. 6 Heat oil in a non -stick pan or kadai. 7 Add mustard seeds 7 Add mustard seeds 8 When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds. 8 When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds. 9 Add muthiya,saute for few seconds on slow flame or till muthiya turn brown. 9 Add muthiya,saute for few seconds on slow flame or till muthiya turn brown. 10 Allow it, 10 Allow it, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Tuna Pasta Dill Salad Quick pizza recipe with left over bread dough Chicken Verde Andhra Style Chilli Chicken Fettuccine Carbonara Broccoli Green Almond soup Vanilla Sponge Chat Pata Karela Kwadon garri Paneer Kofta in spinach sauce Kadu Ki Kherr😍 6 Ingredient Prawn Risotto Vegetable Quiches Jade corn soup and paneer-corn patra Egg masala curry Broccoli Green Almond soup Vanilla Sponge Chat Pata Karela Kwadon garri Paneer Kofta in spinach sauce Kadu Ki Kherr😍 6 Ingredient Prawn Risotto Vegetable Quiches Jade corn soup and paneer-corn patra Egg masala curry