ademchaoua/GeneralTextCorpus huggingface dataset:
Peanut Brownies Recipe by Misses Sajjad Memon
Cooking Instructions 1 Maida, baking powder or Coco powder ko chan lein. 2 Eggs one by one beat krien. 3 Fluffy hojay is mea powder sugar add kr k beat krien. 4 Phr oil dal kr beat krien phr vanilla essence dal kr beat krien. 5 Maida+ baking powder+ Coco powder ko 3 steps mea add krien or halky hath sy fold krien. 6 Peanut powder add krien. 7 Mould ko grease kr k brownies mixture dal dien.tap krien. 8 Preheated pateely mea 35 minutes bake krien. 9 After baking thanda kr k mould sy nikalen. 10 Chocolate sauce sy cover krien or crushed peanuts sy decorate krdien. 11 Sauce k ingredients ko mix kr k slow flame pr cook krien. 12 JB thick hojay to flame off Kr k thanda kr k use krien. 1 Maida, baking powder or Coco powder ko chan lein. 1 Maida, baking powder or Coco powder ko chan lein. 2 Eggs one by one beat krien. 2 Eggs one by one beat krien. 3 Fluffy hojay is mea powder sugar add kr k beat krien. 3 Fluffy hojay is mea powder sugar add kr k beat krien. 4 Phr oil dal kr beat krien phr vanilla essence dal kr beat krien. 4 Phr oil dal kr beat krien phr vanilla essence dal kr beat krien. 5 Maida+ baking powder+ Coco powder ko 3 steps mea add krien or halky hath sy fold krien. 5 Maida+ baking powder+ Coco powder ko 3 steps mea add krien or halky hath sy fold krien. 6 Peanut powder add krien. 6 Peanut powder add krien. 7 Mould ko grease kr k brownies mixture dal dien.tap krien. 7 Mould ko grease kr k brownies mixture dal dien.tap krien. 8 Preheated pateely mea 35 minutes bake krien. 8 Preheated pateely mea 35 minutes bake krien. 9 After baking thanda kr k mould sy nikalen. 9 After baking thanda kr k mould sy nikalen. 10 Chocolate sauce sy cover krien or crushed peanuts sy decorate krdien. 10 Chocolate sauce sy cover krien or crushed peanuts sy decorate krdien. 11 Sauce k ingredients ko mix kr k slow flame pr cook krien. 11 Sauce k ingredients ko mix kr k slow flame pr cook krien. 12 JB thick hojay to flame off Kr k thanda kr k use krien. 12 JB thick hojay to flame off Kr k thanda kr k use krien. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Aalu parantha with curd Nectarine, Spinach and Spare Ribs Salad Oreo fruit pudding Beef Sauce Mango lassi Veg Shashlik sizzler Chips, Egg and Assorted meat Mini sugar coated doughnut Mango pannacotta Sesame Cheesy Rounds Aalu parantha with curd Nectarine, Spinach and Spare Ribs Salad Oreo fruit pudding Beef Sauce Mango lassi Veg Shashlik sizzler Chips, Egg and Assorted meat Mini sugar coated doughnut Mango pannacotta Sesame Cheesy Rounds
Super Easy Brownie Cheesecake Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Lightly spray a 8X8 baking dish with butter cooking spray..... 2 Arrange brownies on greased baking pan....... 3 In a large bowl combine with an electric mixer your cream cheese, sugar, vanilla extract and egg, beat until creamy....... 4 Stir in your peanut butter chips..... 5 Carefully spread cream cheese mixture over brownies, top with an additional handful of peanut butter chips........ 6 Bake in a preheated 350 degree oven for 25 minutes....... 7 Cool thoroughly, then either serve and enjoy or place in fridge overnight...... 8 Serve and enjoy 😉! 1 Lightly spray a 8X8 baking dish with butter cooking spray..... 1 Lightly spray a 8X8 baking dish with butter cooking spray..... 2 Arrange brownies on greased baking pan....... 2 Arrange brownies on greased baking pan....... 3 In a large bowl combine with an electric mixer your cream cheese, sugar, vanilla extract and egg, beat until creamy....... 3 In a large bowl combine with an electric mixer your cream cheese, sugar, vanilla extract and egg, beat until creamy....... 4 Stir in your peanut butter chips..... 4 Stir in your peanut butter chips..... 5 Carefully spread cream cheese mixture over brownies, top with an additional handful of peanut butter chips........ 5 Carefully spread cream cheese mixture over brownies, top with an additional handful of peanut butter chips........ 6 Bake in a preheated 350 degree oven for 25 minutes....... 6 Bake in a preheated 350 degree oven for 25 minutes....... 7 Cool thoroughly, then either serve and enjoy or place in fridge overnight...... 7 Cool thoroughly, then either serve and enjoy or place in fridge overnight...... 8 Serve and enjoy 😉! 8 Serve and enjoy 😉! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Chicken Alfredo Black Pepper Mushroom Cheese Cake (Easy) Chicken and Shells Casserole Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Crockpot Chicken Alfredo Black Pepper Mushroom Cheese Cake (Easy) Chicken and Shells Casserole Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Tea Cake Chocolate cofee cake Marsala Rice Pork and Gravy Fish stew Stuffed Bell Peppers Semovita with ogbono Crockpot Chicken Alfredo Cake parfait Kunu shikafa me kwakawa Tea Cake Chocolate cofee cake Marsala Rice Pork and Gravy Fish stew Stuffed Bell Peppers Semovita with ogbono Crockpot Chicken Alfredo Cake parfait Kunu shikafa me kwakawa
Peanut Butter Brownie Recipe by kostas1213
Cooking Instructions 1 Heat up the oven to 325f 2 FOR THE BROWNIE BATTER in a microwave put the chocolate and heat 30 sec at a time till melted 3 In a bowl put the chocolate and whisk in sugar, eggs one at a time vanilla and salt now with a spoon stir in flour 4 For the peanut Butter batter mix in peanut Butter,sugar,vanilla,salt and whisk 5 Now grease up a 6 inch baking pan put the peanut Butter batter and smooth a bit now add the peanut Butter butter and lightly swirl with a butter knife you can add some chocolate chips if you want 6 Put in oven for about 30 min 7 Enjoy 1 Heat up the oven to 325f 1 Heat up the oven to 325f 2 FOR THE BROWNIE BATTER in a microwave put the chocolate and heat 30 sec at a time till melted 2 FOR THE BROWNIE BATTER in a microwave put the chocolate and heat 30 sec at a time till melted 3 In a bowl put the chocolate and whisk in sugar, eggs one at a time vanilla and salt now with a spoon stir in flour 3 In a bowl put the chocolate and whisk in sugar, eggs one at a time vanilla and salt now with a spoon stir in flour 4 For the peanut Butter batter mix in peanut Butter,sugar,vanilla,salt and whisk 4 For the peanut Butter batter mix in peanut Butter,sugar,vanilla,salt and whisk 5 Now grease up a 6 inch baking pan put the peanut Butter batter and smooth a bit now add the peanut Butter butter and lightly swirl with a butter knife you can add some chocolate chips if you want 5 Now grease up a 6 inch baking pan put the peanut Butter batter and smooth a bit now add the peanut Butter butter and lightly swirl with a butter knife you can add some chocolate chips if you want 6 Put in oven for about 30 min 6 Put in oven for about 30 min 7 Enjoy 7 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pasta Carbon with Peas & Asparagus Ground Beef Fried Rice Pot Roast (Pressure Cooker) Always tender roast beef!!! Creamy Kale Smoothie Pasta Carbon with Peas & Asparagus Ground Beef Fried Rice Pot Roast (Pressure Cooker) Always tender roast beef!!! Creamy Kale Smoothie Thick creamy tzatziki🇬🇷 Grilled chicken with Salad Green chillies sabzi :) Carrot egg salad Fried steak Healthy salad mushroom sauce Tasty Thai Chicken Biriyani Grilled tuna fish tails Cheese capsicum maggi noodles Broccoli and garlic Thick creamy tzatziki🇬🇷 Grilled chicken with Salad Green chillies sabzi :) Carrot egg salad Fried steak Healthy salad mushroom sauce Tasty Thai Chicken Biriyani Grilled tuna fish tails Cheese capsicum maggi noodles Broccoli and garlic
White Chocolate Peppermint Brownies: Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Prepare brownie mix according to box directions, but add 1/4 teaspoon peppermint extract. 2 Allow brownies to cool. 3 Melt candy chips by microwaving for 60 seconds then stirring and repeating until melted and smooth. 4 If you used white chips, add 1/4 teaspoon peppermint extract to melted chips. and stir to mix. 5 Quickly spread melted candy evenly over top of brownies and sprinkle sith crushed mints. Cut before the chocolate sets up. 6 Notes-If you are making these for a cookie exchange or to add to your holiday spread, I would cut these up into small pieces so everyone can have a little bit of everything. 1 Prepare brownie mix according to box directions, but add 1/4 teaspoon peppermint extract. 1 Prepare brownie mix according to box directions, but add 1/4 teaspoon peppermint extract. 2 Allow brownies to cool. 2 Allow brownies to cool. 3 Melt candy chips by microwaving for 60 seconds then stirring and repeating until melted and smooth. 3 Melt candy chips by microwaving for 60 seconds then stirring and repeating until melted and smooth. 4 If you used white chips, add 1/4 teaspoon peppermint extract to melted chips. and stir to mix. 4 If you used white chips, add 1/4 teaspoon peppermint extract to melted chips. and stir to mix. 5 Quickly spread melted candy evenly over top of brownies and sprinkle sith crushed mints. Cut before the chocolate sets up. 5 Quickly spread melted candy evenly over top of brownies and sprinkle sith crushed mints. Cut before the chocolate sets up. 6 Notes-If you are making these for a cookie exchange or to add to your holiday spread, I would cut these up into small pieces so everyone can have a little bit of everything. 6 Notes-If you are making these for a cookie exchange or to add to your holiday spread, I would cut these up into small pieces so everyone can have a little bit of everything. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Alfredo Sauce Cucumber Yogurt Appetizer French onion dip Healthy Latin Yellow Quinoa Healthy Latin Ropa Vieja Alfredo Sauce Cucumber Yogurt Appetizer French onion dip Healthy Latin Yellow Quinoa Healthy Latin Ropa Vieja Uruguayan Apple pie Jelly Ice-cream Instant Pot Chicken Tinola Chicken and bok choy Soup French onion dip Healthy Latin Ropa Vieja Healthy Latin Yellow Quinoa Sweet Healthy Plantain Glazed Chewy Brownies Corn soup with Chicken Uruguayan Apple pie Jelly Ice-cream Instant Pot Chicken Tinola Chicken and bok choy Soup French onion dip Healthy Latin Ropa Vieja Healthy Latin Yellow Quinoa Sweet Healthy Plantain Glazed Chewy Brownies Corn soup with Chicken
Amie’s Browni Es (But) With White Chocolate Recipe by Armilie
Cooking Instructions 25 - 30 minutes 1 Preheat oven to 180 C (350 F). In a bowl, sift together flour, baking powder, dash of salt and lemon rind. 2 Melt butter and chocolate together in a double boiler over low heat, stirring continously until smooth. Let it cool. 3 Add sugar and eggs, one at a time, beating until fluffy. Add flour mixture to butter mixture. Add lemon juice. Stir until all ingredients are evenly combined. 4 Pour batter into prepared baking pan, a 20 cm rectangular pan with baking paper. Bake in preheated oven for 25-30 minutes. 5 Remove from the oven and let it cool. Sprinkle powder sugar before serving. 1 Preheat oven to 180 C (350 F). In a bowl, sift together flour, baking powder, dash of salt and lemon rind. 1 Preheat oven to 180 C (350 F). In a bowl, sift together flour, baking powder, dash of salt and lemon rind. 2 Melt butter and chocolate together in a double boiler over low heat, stirring continously until smooth. Let it cool. 2 Melt butter and chocolate together in a double boiler over low heat, stirring continously until smooth. Let it cool. 3 Add sugar and eggs, one at a time, beating until fluffy. Add flour mixture to butter mixture. Add lemon juice. Stir until all ingredients are evenly combined. 3 Add sugar and eggs, one at a time, beating until fluffy. Add flour mixture to butter mixture. Add lemon juice. Stir until all ingredients are evenly combined. 4 Pour batter into prepared baking pan, a 20 cm rectangular pan with baking paper. Bake in preheated oven for 25-30 minutes. 4 Pour batter into prepared baking pan, a 20 cm rectangular pan with baking paper. Bake in preheated oven for 25-30 minutes. 5 Remove from the oven and let it cool. Sprinkle powder sugar before serving. 5 Remove from the oven and let it cool. Sprinkle powder sugar before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Orange Chicken Empanadas (homemade dough) Japanese Melon pan (メロンパン) Homemade stuffed Egg Rolls German-Style Pork Chops My Orange Chicken Empanadas (homemade dough) Japanese Melon pan (メロンパン) Homemade stuffed Egg Rolls German-Style Pork Chops Beetroot Hummus Breakfast Toast Ras malai Chicken chettinad Papaya Pudding Crisp garlic peri peri toast Moringa salad Moong dal toast Beans and fish with boiled egg Frying Pan French Fries Fruit pancake charcuterie board Beetroot Hummus Breakfast Toast Ras malai Chicken chettinad Papaya Pudding Crisp garlic peri peri toast Moringa salad Moong dal toast Beans and fish with boiled egg Frying Pan French Fries Fruit pancake charcuterie board
Steamed Cheese Brownie Recipe by jenscookingdiary
Cooking Instructions 1 Melt cream cheese and whole milk. Add unsalted butter. Mix well. 2 Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside. 3 Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well. 4 Add cream cheese batter. Mix slowly with a spatula. 5 Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper. 6 Steam in a big pot over medium high heat for 20 minutes. 7 Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋 1 Melt cream cheese and whole milk. Add unsalted butter. Mix well. 1 Melt cream cheese and whole milk. Add unsalted butter. Mix well. 2 Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside. 2 Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside. 3 Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well. 3 Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well. 4 Add cream cheese batter. Mix slowly with a spatula. 4 Add cream cheese batter. Mix slowly with a spatula. 5 Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper. 5 Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper. 6 Steam in a big pot over medium high heat for 20 minutes. 6 Steam in a big pot over medium high heat for 20 minutes. 7 Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋 7 Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Magic Peanut Butter cookies Moist Meatloaf Tater-tots Blondies Banana chocolate chips muffins Magic Peanut Butter cookies Moist Meatloaf Tater-tots Blondies Banana chocolate chips muffins Madison's Amazing Banana Smoothie! Milo drink Spaghetti Biscuits Daal mash (😍) Fish fry Masala Idli Chinese steamed meat dumplings (Shumai) Dum alo Bottle Gourd Raita Fresh Green Peas halwa Madison's Amazing Banana Smoothie! Milo drink Spaghetti Biscuits Daal mash (😍) Fish fry Masala Idli Chinese steamed meat dumplings (Shumai) Dum alo Bottle Gourd Raita Fresh Green Peas halwa
Brownies Cheese Cake Overload Recipe by erlin joy layosa
Cooking Instructions 1 For cream cheese mixture.In a separate container mix the cream cheese, butter, condensed milk, egg and flour. set aside 2 For brownies mixture. Mix the flour , cocoa powder, baking powder, salt and egg. 3 mix butter, sugar, egg 4 slowly mix the step 2 to step 3 procedure. mix well until well combined 5 put the brownies mixture in a pan then add the cream cheese mixture. 6 to make the swirl add the brownies mixture on top then using a tootpick just swirl it. 7 bake for at least 25 to 39 minutes 8 let it cool before serving 1 For cream cheese mixture.In a separate container mix the cream cheese, butter, condensed milk, egg and flour. set aside 1 For cream cheese mixture.In a separate container mix the cream cheese, butter, condensed milk, egg and flour. set aside 2 For brownies mixture. Mix the flour , cocoa powder, baking powder, salt and egg. 2 For brownies mixture. Mix the flour , cocoa powder, baking powder, salt and egg. 3 mix butter, sugar, egg 3 mix butter, sugar, egg 4 slowly mix the step 2 to step 3 procedure. mix well until well combined 4 slowly mix the step 2 to step 3 procedure. mix well until well combined 5 put the brownies mixture in a pan then add the cream cheese mixture. 5 put the brownies mixture in a pan then add the cream cheese mixture. 6 to make the swirl add the brownies mixture on top then using a tootpick just swirl it. 6 to make the swirl add the brownies mixture on top then using a tootpick just swirl it. 7 bake for at least 25 to 39 minutes 7 bake for at least 25 to 39 minutes 8 let it cool before serving 8 let it cool before serving More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Patti Labelle Famous Sweet Potato Pie Italian Dream Soup Nutella and White Chocolate Cookies Meatball meaty White Chocolate Cookies with Hoiday Cocolate Chips Patti Labelle Famous Sweet Potato Pie Italian Dream Soup Nutella and White Chocolate Cookies Meatball meaty White Chocolate Cookies with Hoiday Cocolate Chips Rice Omelet My Cool Sweet Potato Salad 😊 Yummy Cranberry Sauce My Creamy Chicken Chilli 😙 General Tso Chicken Cutlets Spiral cookies Chicken and Dressing Smithenry Christmas Turkey Brine Ranch potatoes Jay's Meatball Sauce Rice Omelet My Cool Sweet Potato Salad 😊 Yummy Cranberry Sauce My Creamy Chicken Chilli 😙 General Tso Chicken Cutlets Spiral cookies Chicken and Dressing Smithenry Christmas Turkey Brine Ranch potatoes Jay's Meatball Sauce
Red Velvet Cheesecake Brownies Recipe by 𝑀𝒶𝓉𝓈𝑒𝒻𝒶
Red Velvet Cheesecake Brownies Cooking Instructions 10 minutes preparation + 30 minutes baking 1 Beat all the brownie ingredients in a mixer, starting with the butter and sugar and ending with the flour. 2 Reserve 1/4 of the mixture and pour the rest into a small baking pan lined with parchment paper. 3 Mix the cream cheese ingredients with a spatula. 4 Spread the cream cheese over the red brownie layer and add spoonfuls of the reserved red mixture. 5 Create designs by dragging a fork or toothpick across the surface of the dessert. 6 Bake for 30 minutes at 350°F (with fan setting). 7 Let it cool slightly before cutting and enjoy its unique taste! 1 Beat all the brownie ingredients in a mixer, starting with the butter and sugar and ending with the flour. 1 Beat all the brownie ingredients in a mixer, starting with the butter and sugar and ending with the flour. 2 Reserve 1/4 of the mixture and pour the rest into a small baking pan lined with parchment paper. 2 Reserve 1/4 of the mixture and pour the rest into a small baking pan lined with parchment paper. 3 Mix the cream cheese ingredients with a spatula. 3 Mix the cream cheese ingredients with a spatula. 4 Spread the cream cheese over the red brownie layer and add spoonfuls of the reserved red mixture. 4 Spread the cream cheese over the red brownie layer and add spoonfuls of the reserved red mixture. 5 Create designs by dragging a fork or toothpick across the surface of the dessert. 5 Create designs by dragging a fork or toothpick across the surface of the dessert. 6 Bake for 30 minutes at 350°F (with fan setting). 6 Bake for 30 minutes at 350°F (with fan setting). 7 Let it cool slightly before cutting and enjoy its unique taste! 7 Let it cool slightly before cutting and enjoy its unique taste! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Pickled Mustard Seeds Lauren's Deviled Eggs Mapo Tofu Goulash Pineapple Upside Down Cake My Pickled Mustard Seeds Lauren's Deviled Eggs Mapo Tofu Goulash Pineapple Upside Down Cake Quick and Easy Thin Crust Pizza Instant mango pickle Besan ladoo in microwave Fried idli Black currant ice discs Cheese Dosa Dum aloo Chole Kulche Eggless n without oven Strawberry cream cheese cake 🎂❤️ Mango (Aam) Paratha: Ripe Mangoes Quick and Easy Thin Crust Pizza Instant mango pickle Besan ladoo in microwave Fried idli Black currant ice discs Cheese Dosa Dum aloo Chole Kulche Eggless n without oven Strawberry cream cheese cake 🎂❤️ Mango (Aam) Paratha: Ripe Mangoes