A Single Serving Okonomiyaki With Just Cabbage Recipe by cookpad.japan
Cooking Instructions 1 Chop up the cabbage into about 7 mm square pieces, or shred it finely. 2 Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more. 3 Add the chopped cabbage and mix again. 4 Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes. 5 Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy! 6 Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here. 7 Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light. 1 Chop up the cabbage into about 7 mm square pieces, or shred it finely. 1 Chop up the cabbage into about 7 mm square pieces, or shred it finely. 2 Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more. 2 Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more. 3 Add the chopped cabbage and mix again. 3 Add the chopped cabbage and mix again. 4 Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes. 4 Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes. 5 Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy! 5 Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy! 6 Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here. 6 Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here. 7 Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light. 7 Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Authentic Zhajiangmian with Meat and Miso Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Authentic Zhajiangmian with Meat and Miso Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki