Peach Compote Tart Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches. ＊; Yogurt Custard Cream goes well with these tarts too. -If you make the compote a day ahead, the flavors soak in better. It's delicious. ＊ I used store-bought tart crusts here. If you want to make homemade tart crusts, please take a look at. -The jam is used to make the tart glossy. Thin out the jam with a little water and then brush it on. Recipe by Yuuyuu0221 I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches. ＊; Yogurt Custard Cream goes well with these tarts too. -If you make the compote a day ahead, the flavors soak in better. It's delicious. ＊ I used store-bought tart crusts here. If you want to make homemade tart crusts, please take a look at. -The jam is used to make the tart glossy. Thin out the jam with a little water and then brush it on. Recipe by Yuuyuu0221 Peach Compote Tart Share its first Cooksnap! I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches. ＊; Yogurt Custard Cream goes well with these tarts too. -If you make the compote a day ahead, the flavors soak in better. It's delicious. ＊ I used store-bought tart crusts here. If you want to make homemade tart crusts, please take a look at. -The jam is used to make the tart glossy. Thin out the jam with a little water and then brush it on. Recipe by Yuuyuu0221 I made peach compote, so I decided to use it to make tarts. They're also good with fresh peaches. ＊; Yogurt Custard Cream goes well with these tarts too. -If you make the compote a day ahead, the flavors soak in better. It's delicious. ＊ I used store-bought tart crusts here. If you want to make homemade tart crusts, please take a look at. -The jam is used to make the tart glossy. Thin out the jam with a little water and then brush it on. Recipe by Yuuyuu0221 Ingredients 4 servings 1 Custard Cream 1 peach . Peach compote 4 Tart crusts 1 Peach jam 1 few leaves Mint leaves 1 Custard Cream 1 peach . Peach compote 4 Tart crusts 1 Peach jam 1 few leaves Mint leaves Cooking Instructions 1 Make the custard cream in the microwave. After it cools, put it in the refrigerator until well chilled. 2 3 Wipe off the juices from the peach compote and cut it into eighths. I used a large peach. If you are using a smaller one, cut it into sixths. 4 Fill the tarts with custard cream and top with the peach compote from Step 3. Brush on the peach jam. 1 Make the custard cream in the microwave. After it cools, put it in the refrigerator until well chilled. 1 Make the custard cream in the microwave. After it cools, put it in the refrigerator until well chilled. 2 2 3 Wipe off the juices from the peach compote and cut it into eighths. I used a large peach. If you are using a smaller one, cut it into sixths. 3 Wipe off the juices from the peach compote and cut it into eighths. I used a large peach. If you are using a smaller one, cut it into sixths. 4 Fill the tarts with custard cream and top with the peach compote from Step 3. Brush on the peach jam. 4 Fill the tarts with custard cream and top with the peach compote from Step 3. Brush on the peach jam. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 23, 2014 03:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Yellow Peach and Almond Cream Tart Yellow Peach and Almond Cream Tart I tried adding some yellow peaches to a big almond cream tart. If you add all the egg at once, the mixture will separate, so be sure to mix it in a little at a time. Just lay the yellow peaches on the tart, don't press them down. You can also heat the jam in a pot. Recipe by handmadecafe cookpad.japan Jasmine Pear Tart Jasmine Pear Tart I made this when pears were in season. 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If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage. If you spread the tart crust dough while in the wrap, it's easier. Recipe by semmel cookpad.japan Fresh Strawberry Tart Fresh Strawberry Tart My daughter pesters me to make this for her. If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage. If you spread the tart crust dough while in the wrap, it's easier. 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