Carrot Halwa In Vermicelli Basket Gajar Halwa In Seviyan Katori Recipe by Manisha Sampat
Carrot Halwa In Vermicelli Basket - Gajar Halwa In Seviyan Katori Cooking Instructions 45 minutes 1 Usually, Gajar is grated for Halwa, but here is the first time I tried in chopper. The result is perfect. First cut into round slices, and then chop into pulse method. 2 On a low to medium flame, heat a kadai, add carrot, and roast it for a couple of minutes. Add ghee, milk, milk powder, and sugar. Stir constantly till turns thicklike a dough. Add cardamom powder and rose essence drops. Add chopped dryfruits and rose petals. 3 In another pan, add ghee and vermicelli. Roast on a low flame. Stir constantly till turns in a light almond color. Add milk, milk powder, and sugar. Stir well. Vermicelli will absorb all milk. Add cardamom powder. Turn off gas. 4 Take mold to make basket. Here, I had taken a cupcake tray. Set cling wrap plastic sheet in each cavity. Put vermicelli in cavities, and press it to make the proper shape of a small basket - katori. Keep aside for 10 minutes together properly. When cools completely, take out to mold. 5 Fill each basket with gajar halwa. Garnish with rose petals and dryfruits. You can keep it in the fridge and enjoy it as a cold dessert. Or simply grab it. I am sure you will love it. 1 Usually, Gajar is grated for Halwa, but here is the first time I tried in chopper. The result is perfect. First cut into round slices, and then chop into pulse method. 1 Usually, Gajar is grated for Halwa, but here is the first time I tried in chopper. The result is perfect. First cut into round slices, and then chop into pulse method. 2 On a low to medium flame, heat a kadai, add carrot, and roast it for a couple of minutes. Add ghee, milk, milk powder, and sugar. Stir constantly till turns thicklike a dough. Add cardamom powder and rose essence drops. Add chopped dryfruits and rose petals. 2 On a low to medium flame, heat a kadai, add carrot, and roast it for a couple of minutes. Add ghee, milk, milk powder, and sugar. Stir constantly till turns thicklike a dough. Add cardamom powder and rose essence drops. Add chopped dryfruits and rose petals. 3 In another pan, add ghee and vermicelli. Roast on a low flame. Stir constantly till turns in a light almond color. Add milk, milk powder, and sugar. Stir well. Vermicelli will absorb all milk. Add cardamom powder. Turn off gas. 3 In another pan, add ghee and vermicelli. Roast on a low flame. Stir constantly till turns in a light almond color. Add milk, milk powder, and sugar. Stir well. Vermicelli will absorb all milk. Add cardamom powder. Turn off gas. 4 Take mold to make basket. Here, I had taken a cupcake tray. Set cling wrap plastic sheet in each cavity. Put vermicelli in cavities, and press it to make the proper shape of a small basket - katori. Keep aside for 10 minutes together properly. When cools completely, take out to mold. 4 Take mold to make basket. Here, I had taken a cupcake tray. Set cling wrap plastic sheet in each cavity. Put vermicelli in cavities, and press it to make the proper shape of a small basket - katori. Keep aside for 10 minutes together properly. When cools completely, take out to mold. 5 Fill each basket with gajar halwa. Garnish with rose petals and dryfruits. You can keep it in the fridge and enjoy it as a cold dessert. Or simply grab it. I am sure you will love it. 5 Fill each basket with gajar halwa. Garnish with rose petals and dryfruits. You can keep it in the fridge and enjoy it as a cold dessert. Or simply grab it. I am sure you will love it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salad bar at home Japanese Style Hamburger Steak (ハンバーグ) Banana Cookies 🍌🍪❤️ Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic Subway at home/ sub board Salad bar at home Japanese Style Hamburger Steak (ハンバーグ) Banana Cookies 🍌🍪❤️ Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic Subway at home/ sub board Salad bar at home Strawberry Mousse Gajar ka halwa Til ka Kalakand (Sesame Seeds Milk Cake) Healthy Chocolate 🍫 Mousse Halloween snackle box Hot cocoa bar Red pumpkin bhaji Eggless Sponge Cake Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic Salad bar at home Strawberry Mousse Gajar ka halwa Til ka Kalakand (Sesame Seeds Milk Cake) Healthy Chocolate 🍫 Mousse Halloween snackle box Hot cocoa bar Red pumpkin bhaji Eggless Sponge Cake Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic