Stewed Noodles With Mussels And Squid Recipe by El olivo loco
 Ingredients 30 minutes Serves 2 servings 1/2 red onion and 1/2 white onion 3 cloves garlic 1/2 red bell pepper 2 tablespoons tomato sauce (about 30 grams) Salt and extra virgin olive oil 3.5 ounces no. 4 short noodles (about 100 grams) 1 can mussels in escabeche (pickled sauce) 1 can squid in oil 1/2 red onion and 1/2 white onion 3 cloves garlic 1/2 red bell pepper 2 tablespoons tomato sauce (about 30 grams) Salt and extra virgin olive oil 3.5 ounces no. 4 short noodles (about 100 grams) 1 can mussels in escabeche (pickled sauce) 1 can squid in oil Cooking Instructions 30 minutes 1 Sauté the onions, garlic, and bell pepper in olive oil until softened. Add the tomato sauce and the liquid from the cans of mussels and squid. Stir and blend the mixture in a blender until smooth. 2 Pour the blended mixture back into the pot. Add a bay leaf and water. When it comes to a boil, add the noodles and stir. Once it starts boiling again, cover and cook for about 10 minutes over medium heat. 3 When the noodles are cooked, add the mussels and squid, then turn off the heat. Your stewed noodles are ready! 4 Grab a spoon and enjoy! 1 Sauté the onions, garlic, and bell pepper in olive oil until softened. Add the tomato sauce and the liquid from the cans of mussels and squid. Stir and blend the mixture in a blender until smooth. 1 Sauté the onions, garlic, and bell pepper in olive oil until softened. Add the tomato sauce and the liquid from the cans of mussels and squid. Stir and blend the mixture in a blender until smooth. 2 Pour the blended mixture back into the pot. Add a bay leaf and water. When it comes to a boil, add the noodles and stir. Once it starts boiling again, cover and cook for about 10 minutes over medium heat. 2 Pour the blended mixture back into the pot. Add a bay leaf and water. When it comes to a boil, add the noodles and stir. Once it starts boiling again, cover and cook for about 10 minutes over medium heat. 3 When the noodles are cooked, add the mussels and squid, then turn off the heat. Your stewed noodles are ready! 3 When the noodles are cooked, add the mussels and squid, then turn off the heat. Your stewed noodles are ready! 4 Grab a spoon and enjoy! 4 Grab a spoon and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 20, 2025 22:39 España Comer Sano no significa Comer Aburrido!💪 Sin pretensiones ningunas, decidí crear El Olivo Loco, y Cazuela 33 en Instagram por mi pasión a la cocina y la necesidad de estar creando siempre recetas nuevas, y ha llegado la hora de compartirlas con Vosotros!♥️ Espero que las recibáis con mucho cariño y las compartáis con el mundo 🌎 ☝️Puedes encontrarme en Instagram Similar Recipes Linguine with Mussels Linguine with Mussels I was so happy with this Aldi product, it’s worth the extra trip if it’s not your go to grocery store. You can cook this easy weeknight meal in 30 minutes. Adrianne Meszaros Ginisang Tahong/ Stir Fried Mussels Ginisang Tahong/ Stir Fried Mussels Video: youtu.be/naCTHkbb65c Ginisang Tahong is a Filipino dish my grandma used to cook for us in the Philippines and also one of the recipes I rarely eat because of it's availability on stores around here in our area (US). 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