Balushahi Recipe by Reena Verbey
Cooking Instructions 25 min 1 Sieve the refine flour and baking soda. 2 Add the ghee and mix it with lightly hand till you get a crumble like texture. 3 Now add curd and make a dough with adding little water and keep aside for 15 minutes. 4 For making sugar syrup put sugar and water boil it till one thread sugar syrup is made. 5 Make a small size balls from dough and press it in the middle with your finger. 6 Heat oil in a wok on medium flame and deep fry these balls till they turn golden brown in colour on low medium flame. 7 Add these fried balls in sugar syrup and let them soak for 15 minutes in sugar syrup. 8 Take them out in plate and garnish with chopped pistachio and almonds. 1 Sieve the refine flour and baking soda. 1 Sieve the refine flour and baking soda. 2 Add the ghee and mix it with lightly hand till you get a crumble like texture. 2 Add the ghee and mix it with lightly hand till you get a crumble like texture. 3 Now add curd and make a dough with adding little water and keep aside for 15 minutes. 3 Now add curd and make a dough with adding little water and keep aside for 15 minutes. 4 For making sugar syrup put sugar and water boil it till one thread sugar syrup is made. 4 For making sugar syrup put sugar and water boil it till one thread sugar syrup is made. 5 Make a small size balls from dough and press it in the middle with your finger. 5 Make a small size balls from dough and press it in the middle with your finger. 6 Heat oil in a wok on medium flame and deep fry these balls till they turn golden brown in colour on low medium flame. 6 Heat oil in a wok on medium flame and deep fry these balls till they turn golden brown in colour on low medium flame. 7 Add these fried balls in sugar syrup and let them soak for 15 minutes in sugar syrup. 7 Add these fried balls in sugar syrup and let them soak for 15 minutes in sugar syrup. 8 Take them out in plate and garnish with chopped pistachio and almonds. 8 Take them out in plate and garnish with chopped pistachio and almonds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy stuffed shells BBQ Meatloaf Apple Crisp Spicy Sweet Sour Quickled Baby Bok Choy Fried Wonton with Dipping Sauce Cheesy stuffed shells BBQ Meatloaf Apple Crisp Spicy Sweet Sour Quickled Baby Bok Choy Fried Wonton with Dipping Sauce Yamarita and mayoketchup dip Besan Burfi Fried rice and chips with ketchup Kalakand Fatan wake da dankalin hausa Gulab Phirni l Rose Flavoured Phirni Special veg thali Spicy Sweet Sour Quickled Baby Bok Choy Rice kheer Datun shinkafa & salat Yamarita and mayoketchup dip Besan Burfi Fried rice and chips with ketchup Kalakand Fatan wake da dankalin hausa Gulab Phirni l Rose Flavoured Phirni Special veg thali Spicy Sweet Sour Quickled Baby Bok Choy Rice kheer Datun shinkafa & salat