Shut Your Trap (Get It?!?) Lobster Bisque Recipe by AndyPipes
Cooking Instructions 1 Melt butter in a pretty big pan over medium-low heat. Add the mushrooms (if you're like me and don't particularly like mushrooms, you can mix this and just expand the other vegetables), onion, celery, and carrot. Cook and stir until all those veggies are tender, about 10 minutes. 2 Stir in the chicken broth, and season with salt and cayenne pepper (careful with this, too much kills this dish from the start!) Bring to a boil, then simmer for 10 minutes. 3 Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and blend until smooth. Loads of fun whenever someone is trying to watch tv. 4 Return to the saucepan, and stir in the half-and-half, white wine (would highly recommend drinking the rest prior to serving, makes getting everything to the table it's own, fun little game), and remaining lobster meat. Cook over low heat, stirring frequently until its thicker than my skin after 4 years working customer service, roughly 30 minutes 5 Serve with a salad (lemon something or other) and either a white wine or my favorite: a Funkwerks' Nelson Sauvignon. Or drink whatever you want. You're an adult after all. 1 Melt butter in a pretty big pan over medium-low heat. Add the mushrooms (if you're like me and don't particularly like mushrooms, you can mix this and just expand the other vegetables), onion, celery, and carrot. Cook and stir until all those veggies are tender, about 10 minutes. 1 Melt butter in a pretty big pan over medium-low heat. Add the mushrooms (if you're like me and don't particularly like mushrooms, you can mix this and just expand the other vegetables), onion, celery, and carrot. Cook and stir until all those veggies are tender, about 10 minutes. 2 Stir in the chicken broth, and season with salt and cayenne pepper (careful with this, too much kills this dish from the start!) Bring to a boil, then simmer for 10 minutes. 2 Stir in the chicken broth, and season with salt and cayenne pepper (careful with this, too much kills this dish from the start!) Bring to a boil, then simmer for 10 minutes. 3 Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and blend until smooth. Loads of fun whenever someone is trying to watch tv. 3 Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and blend until smooth. Loads of fun whenever someone is trying to watch tv. 4 Return to the saucepan, and stir in the half-and-half, white wine (would highly recommend drinking the rest prior to serving, makes getting everything to the table it's own, fun little game), and remaining lobster meat. Cook over low heat, stirring frequently until its thicker than my skin after 4 years working customer service, roughly 30 minutes 4 Return to the saucepan, and stir in the half-and-half, white wine (would highly recommend drinking the rest prior to serving, makes getting everything to the table it's own, fun little game), and remaining lobster meat. Cook over low heat, stirring frequently until its thicker than my skin after 4 years working customer service, roughly 30 minutes 5 Serve with a salad (lemon something or other) and either a white wine or my favorite: a Funkwerks' Nelson Sauvignon. Or drink whatever you want. You're an adult after all. 5 Serve with a salad (lemon something or other) and either a white wine or my favorite: a Funkwerks' Nelson Sauvignon. Or drink whatever you want. You're an adult after all. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Stir Fry Noodles Japanese Egg Sandwich Crustless Coconut Pie Blueberry Crumb Cake Mike's Complete Surf & Turf Dinner Stir Fry Noodles Japanese Egg Sandwich Crustless Coconut Pie Blueberry Crumb Cake Mike's Complete Surf & Turf Dinner Slobber knocker sauce Entire Vegetables Pizza Mike's Adult Black Raspberry Slushie Lo's Jerk Beef Casserole Spaghetti and chorizo Creamy chicken burritos Spicy potatoes Crustless Coconut Pie Japanese Egg Sandwich Meringue nests, with Chantilly cream and strawberries Slobber knocker sauce Entire Vegetables Pizza Mike's Adult Black Raspberry Slushie Lo's Jerk Beef Casserole Spaghetti and chorizo Creamy chicken burritos Spicy potatoes Crustless Coconut Pie Japanese Egg Sandwich Meringue nests, with Chantilly cream and strawberries