Vermicelli Upma Recipe by Flavors by Soumi
Cooking Instructions 20 minutes 1 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden. 2 Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely. 3 In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked. 4 Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well. 5 Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage. 6 Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm. 1 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden. 1 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden. 2 Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely. 2 Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely. 3 In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked. 3 In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked. 4 Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well. 4 Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well. 5 Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage. 5 Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage. 6 Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm. 6 Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Masala Bhindi Keto salted sesame sticks Moringa Aloo wrap Fruit Cream Aloo and gobi sabzi Slow Cooked Spanish Stew Falafel balls with hummus Papdi pizza with salsa topping Chapta Aloo Chaat Spinach curry with pakoda Masala Bhindi Keto salted sesame sticks Moringa Aloo wrap Fruit Cream Aloo and gobi sabzi Slow Cooked Spanish Stew Falafel balls with hummus Papdi pizza with salsa topping Chapta Aloo Chaat Spinach curry with pakoda