My Pork Miso Soup Recipe by cookpad.japan
Cooking Instructions 1 Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain. 2 Chop the pork as bitable size. 3 Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger ! 4 Add all the vegetables into a deep pot and pour water. Cook over a high heat. 5 Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness. 6 Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup. 7 Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce. 8 Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too. 9 If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger! 1 Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain. 1 Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain. 2 Chop the pork as bitable size. 2 Chop the pork as bitable size. 3 Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger ! 3 Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger ! 4 Add all the vegetables into a deep pot and pour water. Cook over a high heat. 4 Add all the vegetables into a deep pot and pour water. Cook over a high heat. 5 Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness. 5 Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness. 6 Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup. 6 Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup. 7 Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce. 7 Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce. 8 Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too. 8 Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too. 9 If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger! 9 If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger! 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