Vickys Agave Lemon Limeade, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 15 mins 1 Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug 2 Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later 3 Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold 4 Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required 5 Strain the drink into another jug 6 Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over 1 Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug 1 Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug 2 Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later 2 Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later 3 Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold 3 Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold 4 Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required 4 Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required 5 Strain the drink into another jug 5 Strain the drink into another jug 6 Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over 6 Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Kofta Egyptian Style Creamy Ranch Stuffed Pinwheels Cauliflower Cheese "Steaks" Easy Beef Stroganoff Halloween Banana "Ghosts and Tangerine "Pumpkins" Kofta Egyptian Style Cauliflower Cheese "Steaks" Roasted cauliflower and onions Halloween Banana "Ghosts and Tangerine "Pumpkins" eggplant pizza's Pork and apple spiral with glazed carrots Mango Habanero Chili (crockpot) Easy Beef Stroganoff Double Pecan Pie S.O.S Kickin Hush Puppy's Cauliflower Cheese "Steaks" Roasted cauliflower and onions Halloween Banana "Ghosts and Tangerine "Pumpkins" eggplant pizza's Pork and apple spiral with glazed carrots Mango Habanero Chili (crockpot) Easy Beef Stroganoff Double Pecan Pie S.O.S Kickin Hush Puppy's