Fireless Nutritious Sandwich : Ready In 10 Minutes Perfect For Breakfast Recipe by Sudha Agrawal
Cooking Instructions 10 minute 1 First of all, peel the dragon fruit and cucumber and cut them into pieces. 2 3 Now with the help of a spoon, apply butter on 2 slices and spread chilli oregano hot sauce on 2 slices. 4 Now spread pesto sauce over the butter slices and then place thin slices of cucumber. 5 Now place slices of dragon fruit on the slices containing chilli oregano hot sauce. 6 Now sprinkle finely chopped mint and coriander leaves, crumbled cheese, grated carrots, chilli flakes, black pepper powder, and salt on all the open sandwiches. 7 Lastly, add some tomato ketchup on the dragon fruit sandwich. 8 Our fireless open sandwich is ready. 1 First of all, peel the dragon fruit and cucumber and cut them into pieces. 1 First of all, peel the dragon fruit and cucumber and cut them into pieces. 2 2 3 Now with the help of a spoon, apply butter on 2 slices and spread chilli oregano hot sauce on 2 slices. 3 Now with the help of a spoon, apply butter on 2 slices and spread chilli oregano hot sauce on 2 slices. 4 Now spread pesto sauce over the butter slices and then place thin slices of cucumber. 4 Now spread pesto sauce over the butter slices and then place thin slices of cucumber. 5 Now place slices of dragon fruit on the slices containing chilli oregano hot sauce. 5 Now place slices of dragon fruit on the slices containing chilli oregano hot sauce. 6 Now sprinkle finely chopped mint and coriander leaves, crumbled cheese, grated carrots, chilli flakes, black pepper powder, and salt on all the open sandwiches. 6 Now sprinkle finely chopped mint and coriander leaves, crumbled cheese, grated carrots, chilli flakes, black pepper powder, and salt on all the open sandwiches. 7 Lastly, add some tomato ketchup on the dragon fruit sandwich. 7 Lastly, add some tomato ketchup on the dragon fruit sandwich. 8 Our fireless open sandwich is ready. 8 Our fireless open sandwich is ready. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Tricolour coconut, mango, green peas Sweet Laddu No cheese pesto sauce 😋 Ghugani Chaat - Delicious protein rich snack Comfort food-- Vegetable Khichdi AVAL PAYASAM (AVAL PAYASAM With JAGGERY) Gopalkala Janmashtami Prasad Fenugreek Seeds Healthy Pickle Tricolour Veggies Dosa Healthy Breakfast / Snack Recipe for Independence day Spanish cocktail (TINTO DE VERANO) Protein rich Almond banana shake Tricolour coconut, mango, green peas Sweet Laddu No cheese pesto sauce 😋 Ghugani Chaat - Delicious protein rich snack Comfort food-- Vegetable Khichdi AVAL PAYASAM (AVAL PAYASAM With JAGGERY) Gopalkala Janmashtami Prasad Fenugreek Seeds Healthy Pickle Tricolour Veggies Dosa Healthy Breakfast / Snack Recipe for Independence day Spanish cocktail (TINTO DE VERANO) Protein rich Almond banana shake