Lemon Pound Cake Recipe by Minda
Cooking Instructions 1 hour 5 min 1 Preheat oven to 350ºF. Spray or butter and flour a 15-cup Bundt or cake pan. 2 Sift flour, baking powder and salt into medium bowl. Set aside. 3 Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. 4 Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. 5 Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely. 1 Preheat oven to 350ºF. Spray or butter and flour a 15-cup Bundt or cake pan. 1 Preheat oven to 350ºF. Spray or butter and flour a 15-cup Bundt or cake pan. 2 Sift flour, baking powder and salt into medium bowl. Set aside. 2 Sift flour, baking powder and salt into medium bowl. Set aside. 3 Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. 3 Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. 4 Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. 4 Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. 5 Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely. 5 Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Pasta Salad 🥗 Classic Creamy Italian Salad Dressing Ham Sandwich with Cheese Chicken Spaghetti Watermelon Greek Salad Italian Pasta Salad 🥗 Classic Creamy Italian Salad Dressing Ham Sandwich with Cheese Chicken Spaghetti Watermelon Greek Salad Greek Turkey burger Garlic butter oven baked tilapia Sandwich cheese bread pakoda Leftover palak paneer kofta cutlets Chicken Spaghetti Classic Memphis-Style Coleslaw Ham Sandwich with Cheese Classic Creamy Italian Salad Dressing Japanese potato salad Quinoa & Sweet Potato 🍠 Kabab Greek Turkey burger Garlic butter oven baked tilapia Sandwich cheese bread pakoda Leftover palak paneer kofta cutlets Chicken Spaghetti Classic Memphis-Style Coleslaw Ham Sandwich with Cheese Classic Creamy Italian Salad Dressing Japanese potato salad Quinoa & Sweet Potato 🍠 Kabab