Stuffed Pork Loin Recipe by patuca
Cooking Instructions 65 mins 1 With a very sharp knife, cut the loin alongside, trying to make like a sheet 2 Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight 3 Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice 4 5 In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix 6 7 Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it 8 Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting 9 Cook for aproximately 65 mins in convexion oven. 10 Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy! 1 With a very sharp knife, cut the loin alongside, trying to make like a sheet 1 With a very sharp knife, cut the loin alongside, trying to make like a sheet 2 Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight 2 Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight 3 Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice 3 Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice 4 4 5 In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix 5 In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix 6 6 7 Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it 7 Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it 8 Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting 8 Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting 9 Cook for aproximately 65 mins in convexion oven. 9 Cook for aproximately 65 mins in convexion oven. 10 Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy! 10 Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Chicken Fajitas Bananas Fosters Upside down cake Easy crockpot cube steaks Mike's Extreme Garlic Thai Ramen Noodles Cake Fudge Crock Pot Chicken Fajitas Bananas Fosters Upside down cake Easy crockpot cube steaks Mike's Extreme Garlic Thai Ramen Noodles Cake Fudge Roasted Dates with Smoked Bacon and Goat Cheese Mapel Fennel Bacon Kristine's Tortellini Salad Mommy's Avocado Dip Beet & Carrot Salad Ma bread Loretta's Smoothie Cranberry Prosecco Fizz Cheesy Sketti Chicken Hasselbach Chicken Roasted Dates with Smoked Bacon and Goat Cheese Mapel Fennel Bacon Kristine's Tortellini Salad Mommy's Avocado Dip Beet & Carrot Salad Ma bread Loretta's Smoothie Cranberry Prosecco Fizz Cheesy Sketti Chicken Hasselbach Chicken