Baked Rice Pudding Recipe by PANTAN
Cooking Instructions 1 hour 1 In a saucepan, boil the rinsed rice with the water for 10 minutes, until the water is absorbed and the rice is just tender. 2 Add 2 cups (500 grams) of milk and the sugar. In the remaining 2 1/4 cups (500 grams) of milk, dissolve the cornstarch and vanilla, then pour this mixture into the saucepan. 3 Add the egg yolks and cook over low heat, stirring constantly with a wooden spatula to prevent sticking. 4 When it starts to boil, remove from heat, add the butter in pieces, and stir until combined. 5 Pour the mixture into clay bowls, place them in a baking pan with about 1 inch of water, and bake at 350°F (180°C) for 30 minutes. 6 Let cool and sprinkle generously with cinnamon. 7 Enjoy warm or cold. 1 In a saucepan, boil the rinsed rice with the water for 10 minutes, until the water is absorbed and the rice is just tender. 1 In a saucepan, boil the rinsed rice with the water for 10 minutes, until the water is absorbed and the rice is just tender. 2 Add 2 cups (500 grams) of milk and the sugar. In the remaining 2 1/4 cups (500 grams) of milk, dissolve the cornstarch and vanilla, then pour this mixture into the saucepan. 2 Add 2 cups (500 grams) of milk and the sugar. In the remaining 2 1/4 cups (500 grams) of milk, dissolve the cornstarch and vanilla, then pour this mixture into the saucepan. 3 Add the egg yolks and cook over low heat, stirring constantly with a wooden spatula to prevent sticking. 3 Add the egg yolks and cook over low heat, stirring constantly with a wooden spatula to prevent sticking. 4 When it starts to boil, remove from heat, add the butter in pieces, and stir until combined. 4 When it starts to boil, remove from heat, add the butter in pieces, and stir until combined. 5 Pour the mixture into clay bowls, place them in a baking pan with about 1 inch of water, and bake at 350°F (180°C) for 30 minutes. 5 Pour the mixture into clay bowls, place them in a baking pan with about 1 inch of water, and bake at 350°F (180°C) for 30 minutes. 6 Let cool and sprinkle generously with cinnamon. 6 Let cool and sprinkle generously with cinnamon. 7 Enjoy warm or cold. 7 Enjoy warm or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cast Iron Hawaiian Pizza 15” Cheeseburger Macaroni Japanese Smashed Cucumber with Umeboshi 🍊 Easy Orange Mochi （橘子麻薯） Spinach Artichoke Dip (Vegan) Cast Iron Hawaiian Pizza 15” Cheeseburger Macaroni Japanese Smashed Cucumber with Umeboshi 🍊 Easy Orange Mochi （橘子麻薯） Spinach Artichoke Dip (Vegan) Cast Iron Frozen Sourdough Pizza 17” Sponge gourd sabji Pizza sauce Japanese Smashed Cucumber with Umeboshi Garlic chilli butter toast Healthy Booster Pomegranate Quick Sweet Potato Porridge Kesar Mango & Marie Ice cream (5 ingredients Ice cream) Nadru Yakhni (Kashmiri Style Lotus Stem in Yogurt) Shaadi Wali Tawa Sabji 📌 Cast Iron Frozen Sourdough Pizza 17” Sponge gourd sabji Pizza sauce Japanese Smashed Cucumber with Umeboshi Garlic chilli butter toast Healthy Booster Pomegranate Quick Sweet Potato Porridge Kesar Mango & Marie Ice cream (5 ingredients Ice cream) Nadru Yakhni (Kashmiri Style Lotus Stem in Yogurt) Shaadi Wali Tawa Sabji 📌