Just Fried Firm Tofu: Easy Homemade Atsuage Style Dish Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Share its first Cooksnap! I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna Ingredients 1 block Firm tofu 1 1/2 tbsp Sesame oil 1 block Firm tofu 1 1/2 tbsp Sesame oil Cooking Instructions 1 Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best. 2 Cut into 1 cm thick pieces. 3 Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other. 4 Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well. 5 And you're done. Serve with bonito flakes and soy sauce, or use it for another dish. 1 Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best. 1 Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best. 2 Cut into 1 cm thick pieces. 2 Cut into 1 cm thick pieces. 3 Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other. 3 Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other. 4 Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well. 4 Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well. 5 And you're done. Serve with bonito flakes and soy sauce, or use it for another dish. 5 And you're done. Serve with bonito flakes and soy sauce, or use it for another dish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 11, 2014 09:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no cookpad.japan Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Easy "Agedashi" Tofu with Atsuage Easy "Agedashi" Tofu with Atsuage I made this because it's a pain to have to fry tofu normally. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Homemade Atsuage Made From Miso Tofu Homemade Atsuage Made From Miso Tofu I wanted to try making atsuage from tofu marinated in miso! The atsuage turned out be filled with flavor! They taste great topped simply with grated daikon radish. Since they are wrapped up in a sushi mat, the tofu won't fall apart. Use whatever miso you would like. Recipe by Tamyu cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no cookpad.japan Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage I used to make this with firm tofu, but then I started thinking that using atsuage would be easier. Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun! Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no cookpad.japan Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Easy "Agedashi" Tofu with Atsuage Easy "Agedashi" Tofu with Atsuage I made this because it's a pain to have to fry tofu normally. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu cookpad.japan Easy "Agedashi" Tofu with Atsuage Easy "Agedashi" Tofu with Atsuage I made this because it's a pain to have to fry tofu normally. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Homemade Atsuage Made From Miso Tofu Homemade Atsuage Made From Miso Tofu I wanted to try making atsuage from tofu marinated in miso! The atsuage turned out be filled with flavor! They taste great topped simply with grated daikon radish. Since they are wrapped up in a sushi mat, the tofu won't fall apart. Use whatever miso you would like. Recipe by Tamyu cookpad.japan Homemade Atsuage Made From Miso Tofu Homemade Atsuage Made From Miso Tofu I wanted to try making atsuage from tofu marinated in miso! The atsuage turned out be filled with flavor! They taste great topped simply with grated daikon radish. Since they are wrapped up in a sushi mat, the tofu won't fall apart. Use whatever miso you would like. Recipe by Tamyu cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. 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