Poha Rava Idli 5 Minutes Breakfast Recipe by Manisha Sampat
Poha Rava Idli - 5 Minutes Breakfast Cooking Instructions 5 mins. prep. time. 15 minutes 1 In a grinder jar, add rava and poha. Grind it. 2 Transfer in a bowl. Add curd and hot water as required to make idli batter consistency. Keep aside for 10 minutes. 3 Now add grated carrot, frozen peas, chopped coriander, ginger chilli paste, and salt. Mix well. 4 For tempering, add oil, uraddal, mustard seeds, curry leaves, and hing. Pour in idli batter. Mix well. Meanwhile, heat a steamer. Keep ready, idli maker mold stand greased with oil. 5 Add eno soda, activate with water. Mix well. Pour batter in all idli cavities. Put fried cashews (kaju) on each idli batter. 6 Close the steamer. Cook for 5 minutes. Open it. Super delicious, quick, and healthy breakfast is ready to serve. Serve idli with idli podi and hot masala tea. Enjoy.. 1 In a grinder jar, add rava and poha. Grind it. 1 In a grinder jar, add rava and poha. Grind it. 2 Transfer in a bowl. Add curd and hot water as required to make idli batter consistency. Keep aside for 10 minutes. 2 Transfer in a bowl. Add curd and hot water as required to make idli batter consistency. Keep aside for 10 minutes. 3 Now add grated carrot, frozen peas, chopped coriander, ginger chilli paste, and salt. Mix well. 3 Now add grated carrot, frozen peas, chopped coriander, ginger chilli paste, and salt. Mix well. 4 For tempering, add oil, uraddal, mustard seeds, curry leaves, and hing. Pour in idli batter. Mix well. Meanwhile, heat a steamer. Keep ready, idli maker mold stand greased with oil. 4 For tempering, add oil, uraddal, mustard seeds, curry leaves, and hing. Pour in idli batter. Mix well. Meanwhile, heat a steamer. Keep ready, idli maker mold stand greased with oil. 5 Add eno soda, activate with water. Mix well. Pour batter in all idli cavities. Put fried cashews (kaju) on each idli batter. 5 Add eno soda, activate with water. Mix well. Pour batter in all idli cavities. Put fried cashews (kaju) on each idli batter. 6 Close the steamer. Cook for 5 minutes. Open it. Super delicious, quick, and healthy breakfast is ready to serve. Serve idli with idli podi and hot masala tea. Enjoy.. 6 Close the steamer. Cook for 5 minutes. Open it. Super delicious, quick, and healthy breakfast is ready to serve. Serve idli with idli podi and hot masala tea. Enjoy.. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mushroom Risotto (Pressure Cooker / Instapot) Lemon Marmalade California Farm Fresh Fava Beans Mushroom Risotto (Pressure Cooker / Instapot) Lemon Marmalade California Farm Fresh Fava Beans Cheesy Tater Tot Casserole Easy! Non-Bake Dark Chocolate Tart 5 minutes Onion 🧅 Pickle For Lunch Lemon Marmalade Chicken boti kebab sandwich 5 minutes Poha Pulihora or Tamarind Poha Jamun Shots California Farm Fresh Fava Beans Idli/Dosa Batter. Soyabean seeds Dosa & Green coconut chutney 2 minutes Red Banana Smoothie with Chia Cheesy Tater Tot Casserole Easy! Non-Bake Dark Chocolate Tart 5 minutes Onion 🧅 Pickle For Lunch Lemon Marmalade Chicken boti kebab sandwich 5 minutes Poha Pulihora or Tamarind Poha Jamun Shots California Farm Fresh Fava Beans Idli/Dosa Batter. Soyabean seeds Dosa & Green coconut chutney 2 minutes Red Banana Smoothie with Chia