Oil Free Sweet Potato Soy Milk Cream Cake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu Oil-free Sweet Potato Soy Milk Cream Cake Share its first Cooksnap! I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu Ingredients 150 grams Sweet potato 1 Egg 70 grams Sugar 50 grams Heavy cream 50 grams Soy milk (or milk) 120 grams ○Cake flour 3 grams ○Baking powder 1 for topping, to your taste Rasin, Walnuts, etc 150 grams Sweet potato 1 Egg 70 grams Sugar 50 grams Heavy cream 50 grams Soy milk (or milk) 120 grams ○Cake flour 3 grams ○Baking powder 1 for topping, to your taste Rasin, Walnuts, etc Cooking Instructions 1 Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little. 2 Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly. 3 Line a baking tray with parchment paper, and bake for 35 minutes at 170℃. 1 Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little. 1 Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little. 2 Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly. 2 Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly. 3 Line a baking tray with parchment paper, and bake for 35 minutes at 170℃. 3 Line a baking tray with parchment paper, and bake for 35 minutes at 170℃. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 16, 2014 07:47 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama cookpad.japan Healthy Soy Milk Banana Chiffon Cake Healthy Soy Milk Banana Chiffon Cake My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP cookpad.japan Egg-free Simple Sweet Potato Pound Cake Egg-free Simple Sweet Potato Pound Cake I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like the top photo. It has a very mild sweetness, so add some sugar or sweet cream if you'd prefer it to be a little sweeter. Recipe by Harapeko tarou cookpad.japan Sweet Potato Cake Sweet Potato Cake I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake. If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro cookpad.japan Easy Sweet Potato Cake Easy Sweet Potato Cake I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes. Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm! The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want! Isn't it nice to have only a few dishes to wash. Recipe by salada mama cookpad.japan Lovely and Moist ♪ Sweet Potato Pound Cake Lovely and Moist ♪ Sweet Potato Pound Cake This is a recipe using purple sweet potatoes. If you like a little more spice, increasing the cinnamon to 4 grams. Make this when sweet potatoes are in season~♪ For regular sweet potatoes, test it out without cinnamon first. (^_-)-☆ Purple sweet potatoes have an interesting color, so it'll become an interesting treat! If you reduce the amount of sweet potatoes, increase the flour by 20% and add baking powder, it will have the texture of a regular pound cake. If you let it sit for a day, the flavor is really melt-in-your-mouth delicious~♪ This is a pound cake you'll want to eat enjoy with a strong brew of black tea. Recipe by Shioaji cookpad.japan Sweet Potato Pound Cake Sweet Potato Pound Cake I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense. Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel. Add in the egg a little at a time so they don't separate. The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious. If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua cookpad.japan Fluffy and Moist Sweet Potato Cake Fluffy and Moist Sweet Potato Cake I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe. Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture. When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta cookpad.japan Sweet Potato Pound Cake Sweet Potato Pound Cake I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this. The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air. It'll come out moist and fluffy. If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave. The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank cookpad.japan Sweet Potato Cake Bars Sweet Potato Cake Bars I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go. You could use a food processor for the puree. Recipe by nyonta cookpad.japan Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama cookpad.japan Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama cookpad.japan Healthy Soy Milk Banana Chiffon Cake Healthy Soy Milk Banana Chiffon Cake My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP cookpad.japan Healthy Soy Milk Banana Chiffon Cake Healthy Soy Milk Banana Chiffon Cake My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP cookpad.japan Egg-free Simple Sweet Potato Pound Cake Egg-free Simple Sweet Potato Pound Cake I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like the top photo. It has a very mild sweetness, so add some sugar or sweet cream if you'd prefer it to be a little sweeter. Recipe by Harapeko tarou cookpad.japan Egg-free Simple Sweet Potato Pound Cake Egg-free Simple Sweet Potato Pound Cake I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like the top photo. It has a very mild sweetness, so add some sugar or sweet cream if you'd prefer it to be a little sweeter. Recipe by Harapeko tarou cookpad.japan Sweet Potato Cake Sweet Potato Cake I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake. If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro cookpad.japan Sweet Potato Cake Sweet Potato Cake I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake. If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro cookpad.japan Easy Sweet Potato Cake Easy Sweet Potato Cake I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes. Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm! The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want! Isn't it nice to have only a few dishes to wash. Recipe by salada mama cookpad.japan Easy Sweet Potato Cake Easy Sweet Potato Cake I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes. Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm! The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want! Isn't it nice to have only a few dishes to wash. Recipe by salada mama cookpad.japan Lovely and Moist ♪ Sweet Potato Pound Cake Lovely and Moist ♪ Sweet Potato Pound Cake This is a recipe using purple sweet potatoes. If you like a little more spice, increasing the cinnamon to 4 grams. Make this when sweet potatoes are in season~♪ For regular sweet potatoes, test it out without cinnamon first. (^_-)-☆ Purple sweet potatoes have an interesting color, so it'll become an interesting treat! If you reduce the amount of sweet potatoes, increase the flour by 20% and add baking powder, it will have the texture of a regular pound cake. If you let it sit for a day, the flavor is really melt-in-your-mouth delicious~♪ This is a pound cake you'll want to eat enjoy with a strong brew of black tea. Recipe by Shioaji cookpad.japan Lovely and Moist ♪ Sweet Potato Pound Cake Lovely and Moist ♪ Sweet Potato Pound Cake This is a recipe using purple sweet potatoes. If you like a little more spice, increasing the cinnamon to 4 grams. Make this when sweet potatoes are in season~♪ For regular sweet potatoes, test it out without cinnamon first. (^_-)-☆ Purple sweet potatoes have an interesting color, so it'll become an interesting treat! If you reduce the amount of sweet potatoes, increase the flour by 20% and add baking powder, it will have the texture of a regular pound cake. If you let it sit for a day, the flavor is really melt-in-your-mouth delicious~♪ This is a pound cake you'll want to eat enjoy with a strong brew of black tea. Recipe by Shioaji cookpad.japan Sweet Potato Pound Cake Sweet Potato Pound Cake I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense. Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel. Add in the egg a little at a time so they don't separate. The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious. If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua cookpad.japan Sweet Potato Pound Cake Sweet Potato Pound Cake I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense. Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel. Add in the egg a little at a time so they don't separate. The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious. If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua cookpad.japan Fluffy and Moist Sweet Potato Cake Fluffy and Moist Sweet Potato Cake I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe. Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture. When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta cookpad.japan Fluffy and Moist Sweet Potato Cake Fluffy and Moist Sweet Potato Cake I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe. Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture. When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta cookpad.japan Sweet Potato Pound Cake Sweet Potato Pound Cake I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this. The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air. It'll come out moist and fluffy. If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave. The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank cookpad.japan Sweet Potato Pound Cake Sweet Potato Pound Cake I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this. The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air. It'll come out moist and fluffy. If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave. The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank cookpad.japan Sweet Potato Cake Bars Sweet Potato Cake Bars I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go. You could use a food processor for the puree. Recipe by nyonta cookpad.japan Sweet Potato Cake Bars Sweet Potato Cake Bars I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go. You could use a food processor for the puree. 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