Moong Dal Ke Pakoray/ Fritters Recipe by Man o Salwa By Neelam Saleem
 Man o Salwa By Neelam Saleem @MSBN_kitchen345 Karachi Usually we make fritters with gram lentil or pansar ki dal,after that gram flour, first time I used Moog Dal for making fritters, actually I saw this recipe in @shagftakhan's kitchen so I decided to make it, now here is my style to make moong Dal fritters, lets check it out. #cookpadramadan2023 Usually we make fritters with gram lentil or pansar ki dal,after that gram flour, first time I used Moog Dal for making fritters, actually I saw this recipe in @shagftakhan's kitchen so I decided to make it, now here is my style to make moong Dal fritters, lets check it out. #cookpadramadan2023 Moong Dal Ke Pakoray/ Fritters Share its first Cooksnap! Usually we make fritters with gram lentil or pansar ki dal,after that gram flour, first time I used Moog Dal for making fritters, actually I saw this recipe in @shagftakhan's kitchen so I decided to make it, now here is my style to make moong Dal fritters, lets check it out. #cookpadramadan2023 Usually we make fritters with gram lentil or pansar ki dal,after that gram flour, first time I used Moog Dal for making fritters, actually I saw this recipe in @shagftakhan's kitchen so I decided to make it, now here is my style to make moong Dal fritters, lets check it out. #cookpadramadan2023 Cooking Instructions 20 to 25 minute 1 Grind the lentil with less water add potato and then add all spices and greens 2 3 4 Mix them well... 5 Now fry it on medium flame until golden. 6 Moong Dal Ke Pakore/ Fritters is ready, Try at your home and enjoy 😊 1 Grind the lentil with less water add potato and then add all spices and greens 1 Grind the lentil with less water add potato and then add all spices and greens 2 2 3 3 4 Mix them well... 4 Mix them well... 5 Now fry it on medium flame until golden. 5 Now fry it on medium flame until golden. 6 Moong Dal Ke Pakore/ Fritters is ready, Try at your home and enjoy 😊 6 Moong Dal Ke Pakore/ Fritters is ready, Try at your home and enjoy 😊 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 13, 2023 20:02 Karachi Comments (2) Similar Recipes Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala. pranita Deshpande Aro Dal Aro Dal #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. Jasmin Motta _ #BeingMotta Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Green moong-dal dhirde |Green moong dal chila | Moong dal dosa #losingweight Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast. Suchita Satpute Dhaba style Egg Tadka Dhaba style Egg Tadka #flavour4 Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas. Sunanda Jash Moong dal tadka Moong dal tadka #veg #protien #dal #healthyrecipe You can replace moong dal with tur dal or massori dal or mix all dal together Spurthi Rao Methi & Moong Dal Stir Fry Methi & Moong Dal Stir Fry #greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis. Bethica Das Dal vada Dal vada You can add equal parts of moong Dal to it to make it more healthy #deepfried Vani Santhosh Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala. pranita Deshpande Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala. pranita Deshpande Aro Dal Aro Dal #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. Jasmin Motta _ #BeingMotta Aro Dal Aro Dal #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. Jasmin Motta _ #BeingMotta Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Crispy Dal Vada Crispy Dal Vada Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free! Purvee’s Tasty Kitchen Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Green moong-dal dhirde |Green moong dal chila | Moong dal dosa #losingweight Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast. Suchita Satpute Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Green moong-dal dhirde |Green moong dal chila | Moong dal dosa #losingweight Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast. Suchita Satpute Dhaba style Egg Tadka Dhaba style Egg Tadka #flavour4 Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas. Sunanda Jash Dhaba style Egg Tadka Dhaba style Egg Tadka #flavour4 Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas. Sunanda Jash Moong dal tadka Moong dal tadka #veg #protien #dal #healthyrecipe You can replace moong dal with tur dal or massori dal or mix all dal together Spurthi Rao Moong dal tadka Moong dal tadka #veg #protien #dal #healthyrecipe You can replace moong dal with tur dal or massori dal or mix all dal together Spurthi Rao Methi & Moong Dal Stir Fry Methi & Moong Dal Stir Fry #greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis. Bethica Das Methi & Moong Dal Stir Fry Methi & Moong Dal Stir Fry #greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis. Bethica Das Dal vada Dal vada You can add equal parts of moong Dal to it to make it more healthy #deepfried Vani Santhosh Dal vada Dal vada You can add equal parts of moong Dal to it to make it more healthy #deepfried Vani Santhosh More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Curry Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Chicken Pot Pie Curry Lemon Velvet Cake 🍋 🍰 Peanut Butter Chocolate Chip Cookies Cajun-Style Sausage Pasta Chicken Pot Pie Traditional Cornish pasties (airfryer)🥟😋😋 Dosa Pizza Make your own Buttermilk Fruit Punch 🖐️ Dalgona coffee Cake 🍰🍰🍰 Butter chicken Bakery style sandwich Chicken alakive Tandoori chicken legs Simple strawberry 🍓 shake Traditional Cornish pasties (airfryer)🥟😋😋 Dosa Pizza Make your own Buttermilk Fruit Punch 🖐️ Dalgona coffee Cake 🍰🍰🍰 Butter chicken Bakery style sandwich Chicken alakive Tandoori chicken legs Simple strawberry 🍓 shake Cookpad Premium Find the most popular recipes on the top of your search results.