Daikon Mochi Cakes For Dim Sum Recipe by cookpad.japan
Cooking Instructions 1 Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces. 2 Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. 3 Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish. 4 Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through. 5 Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled. 6 Brown on both sides in a frying pan lined with oil, and they're done. 7 If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming. 8 If you have a large steamer, spread the batter out in a shallow tray and steam it. 1 Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces. 1 Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces. 2 Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. 2 Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. 3 Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish. 3 Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish. 4 Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through. 4 Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through. 5 Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled. 5 Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled. 6 Brown on both sides in a frying pan lined with oil, and they're done. 6 Brown on both sides in a frying pan lined with oil, and they're done. 7 If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming. 7 If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming. 8 If you have a large steamer, spread the batter out in a shallow tray and steam it. 8 If you have a large steamer, spread the batter out in a shallow tray and steam it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey chicken wrapped in bacon K ' s Detox water Cabbage rolls Zuppa Toscana Crockpot Soup Chicken and dumplings Honey chicken wrapped in bacon K ' s Detox water Cabbage rolls Zuppa Toscana Crockpot Soup Chicken and dumplings Easy Sweet and Sour Pork with Chutney Snap Peas and Soft Boiled Egg Salad Waffle iron brownies Foolproof! Easy Tomato Pasta With 3 Key Points Easy Peach Cake Pork Belly Simmered in Black Tea Fruity Frozen Cocktails A Brazilian Dish, Bobó de Camarão Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave Chocolate pots de crème Easy Sweet and Sour Pork with Chutney Snap Peas and Soft Boiled Egg Salad Waffle iron brownies Foolproof! Easy Tomato Pasta With 3 Key Points Easy Peach Cake Pork Belly Simmered in Black Tea Fruity Frozen Cocktails A Brazilian Dish, Bobó de Camarão Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave Chocolate pots de crème