Bacon Apple Pecan Stuffed French Toast Recipe by MaplewoodRoad
Bacon-Apple-Pecan Stuffed French Toast Cooking Instructions 1 Preheat toaster oven to 400°F. 2 Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. 3 Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 4 Remove from oven and roughly chop the bacon into smaller pieces. 5 Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. 6 Preheat a pan on the stove to medium heat. 7 In a shallow bowl, whisk together egg and milk. 8 Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. 9 Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit! 1 Preheat toaster oven to 400°F. 1 Preheat toaster oven to 400°F. 2 Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. 2 Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. 3 Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 3 Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 4 Remove from oven and roughly chop the bacon into smaller pieces. 4 Remove from oven and roughly chop the bacon into smaller pieces. 5 Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. 5 Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. 6 Preheat a pan on the stove to medium heat. 6 Preheat a pan on the stove to medium heat. 7 In a shallow bowl, whisk together egg and milk. 7 In a shallow bowl, whisk together egg and milk. 8 Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. 8 Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. 9 Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit! 9 Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Rosemary Vegetable Beef Soup Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Rosemary Vegetable Beef Soup MILKY CHIN- CHIN RECIPE Fulkopir singara Tortilla de Patatas (Spanish Omelet with Potatoes) Beetroot buttermilk Pankasau Butterfly pea lemon Mocktail Chicken Stir-fry Stir fry ugu Fennel and tomato soup 🥣 🍅 Oxtail stew MILKY CHIN- CHIN RECIPE Fulkopir singara Tortilla de Patatas (Spanish Omelet with Potatoes) Beetroot buttermilk Pankasau Butterfly pea lemon Mocktail Chicken Stir-fry Stir fry ugu Fennel and tomato soup 🥣 🍅 Oxtail stew