Restaurant Style Kadai Paneer Recipe by Charmi Vala
Cooking Instructions 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 3 Put it into the blending jar, grind it into powder and keep it aside. 4 Heat a pan, add cooking oil and let the oil heat. 5 Add chopped garlic and ginger and fry it for few seconds. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 8 Turn off the flame and let it cool down completely. 9 Put it into the blending jar and blend it into paste (do not add water). 10 Heat the same pan, add oil and let it heat. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 13 Add red chilli powder and turmeric powder into the hot oil. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 15 Add the roasted masala powder, mix it and fry it for another minute. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 3 Put it into the blending jar, grind it into powder and keep it aside. 3 Put it into the blending jar, grind it into powder and keep it aside. 4 Heat a pan, add cooking oil and let the oil heat. 4 Heat a pan, add cooking oil and let the oil heat. 5 Add chopped garlic and ginger and fry it for few seconds. 5 Add chopped garlic and ginger and fry it for few seconds. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 8 Turn off the flame and let it cool down completely. 8 Turn off the flame and let it cool down completely. 9 Put it into the blending jar and blend it into paste (do not add water). 9 Put it into the blending jar and blend it into paste (do not add water). 10 Heat the same pan, add oil and let it heat. 10 Heat the same pan, add oil and let it heat. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 13 Add red chilli powder and turmeric powder into the hot oil. 13 Add red chilli powder and turmeric powder into the hot oil. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 15 Add the roasted masala powder, mix it and fry it for another minute. 15 Add the roasted masala powder, mix it and fry it for another minute. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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