Bagels 🥯 Recipe by Layla (lulu)
 Bagels 🥯 Layla (lulu) @laylazawaideh819 West Bloomfield Township, Michigan It taste great easy It taste great easy Bagels 🥯 Layla (lulu) @laylazawaideh819 West Bloomfield Township, Michigan It taste great easy It taste great easy Ingredients 10 minutes or less 4 Servings 11/2 cup flour 1 teaspoon baking powder 1/2 teaspoon yeast 1 tablespoon olive oil 1/4 cup yogurt 3 tablespoon warm water Topping Every thing bagel seasoning 11/2 cup flour 1 teaspoon baking powder 1/2 teaspoon yeast 1 tablespoon olive oil 1/4 cup yogurt 3 tablespoon warm water Topping Every thing bagel seasoning Cooking Instructions 10 minutes or less 1 Mix all ingredients it will be sticky dough let it rest for half hour 2 Using flour board and hands cuts the dough to 4 equal ball roll it and shape it as bagel and let it rest for another half hour 3 Spread the seasoning on top cook at reheat oven 450 for 10 minutes let it cool and enjoy 1 Mix all ingredients it will be sticky dough let it rest for half hour 1 Mix all ingredients it will be sticky dough let it rest for half hour 2 Using flour board and hands cuts the dough to 4 equal ball roll it and shape it as bagel and let it rest for another half hour 2 Using flour board and hands cuts the dough to 4 equal ball roll it and shape it as bagel and let it rest for another half hour 3 Spread the seasoning on top cook at reheat oven 450 for 10 minutes let it cool and enjoy 3 Spread the seasoning on top cook at reheat oven 450 for 10 minutes let it cool and enjoy Meme and others reacted Cooksnaps (1) Layla (lulu) Used same dough to make pizza feta and spinach Layla (lulu) Used same dough to make pizza feta and spinach Layla (lulu) Used same dough to make pizza feta and spinach Share your Cooksnap Learn more about Cooksnaps Layla (lulu) @laylazawaideh819 on July 11, 2020 16:34 West Bloomfield Township, Michigan Love easy cooking Comments Add a comment 0/0 Similar Recipes Bagels Bagels Alvis Lee Bagels Bagels Layla (lulu) Bagels Bagels Gigi Shingala Bagels Bagels khushi_canc BAGELS BAGELS Perfect for your Sunday Brunch! Gaia's Kitchen Corn Bagels Corn Bagels I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu cookpad.japan Salt Bagels Salt Bagels I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo. This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi cookpad.japan Mini bagels Mini bagels Schwapper o's Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan NY style Bagels NY style Bagels Pain bagels, yet anything but plain. Add toppings as you like. Minimal work <2hr, overnight step GB cooks Quick and Simple Bagels! 🥯 Quick and Simple Bagels! 🥯 This recipe is so easy and a healthier alternative to regular bagels. Enjoy! Caitlinn King Bagels Bagels Alvis Lee Bagels Bagels Alvis Lee Bagels Bagels Layla (lulu) Bagels Bagels Layla (lulu) Bagels Bagels Gigi Shingala Bagels Bagels Gigi Shingala Bagels Bagels khushi_canc Bagels Bagels khushi_canc BAGELS BAGELS Perfect for your Sunday Brunch! Gaia's Kitchen BAGELS BAGELS Perfect for your Sunday Brunch! Gaia's Kitchen Corn Bagels Corn Bagels I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu cookpad.japan Corn Bagels Corn Bagels I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu cookpad.japan Salt Bagels Salt Bagels I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo. This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi cookpad.japan Salt Bagels Salt Bagels I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo. This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi cookpad.japan Mini bagels Mini bagels Schwapper o's Mini bagels Mini bagels Schwapper o's Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Soft Bagels Soft Bagels I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat. They're also good for sandwiches. Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising. For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan Simple Bagels Simple Bagels I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me. I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it. You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin cookpad.japan NY style Bagels NY style Bagels Pain bagels, yet anything but plain. Add toppings as you like. Minimal work <2hr, overnight step GB cooks NY style Bagels NY style Bagels Pain bagels, yet anything but plain. Add toppings as you like. Minimal work <2hr, overnight step GB cooks Quick and Simple Bagels! 🥯 Quick and Simple Bagels! 🥯 This recipe is so easy and a healthier alternative to regular bagels. Enjoy! Caitlinn King Quick and Simple Bagels! 🥯 Quick and Simple Bagels! 🥯 This recipe is so easy and a healthier alternative to regular bagels. Enjoy! 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