Caprese Salad
4 servings I love Caprese Salad for being totally different than any other salad. Even the ratio of vegetables and cheese makes this salad more like an appetizer. Add an herb baguette (optional) and you get a great meal. Read more Tip:. Make it as a skewer: substitute regular tomatoes with baby tomato halves, cut mozzarella into smaller pieces, and then put on a small (or large) skewer alternating with basil leaves. Drizzle with thick balsamic vinegar. Read less x saved Tom the Chef Founder November 15, 2023 15 min.15 min.1/5 15 min. 15 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board Directions: 1. Prepare Caprese Salad: Note: You can prepare this salad on a larger platter (with the idea that each guest will serve themselves) or you can prepare this salad on individual plates (individual portions). Let’s start preparing the Caprese Salad. 1.1. Alternate the layers of tomato slices, mozzarella, and basil leaves. 1.2. Drizzle with balsamic glaze vinegar and olive oil. 2. Final Touch and Serve: 2.1. Generously sprinkle with salt and pepper. 2.2. Optionally serve with an herb baguette or cheese baguette slices on the side. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.