Sweet Daliya Recipe by Dipti
 Sweet daliya Dipti @cook_13477001 Sweet daliya Share its first Cooksnap! Dipti @cook_13477001 Ingredients 1/2 bowl daliya 1/2 glass milk 1 tsp elachi powder 2 tsp ghee As needed water To taste sugar 1/2 bowl daliya 1/2 glass milk 1 tsp elachi powder 2 tsp ghee As needed water To taste sugar Cooking Instructions 1 Heat ghee in a kadahi add daliya and roast it then add water and cook it 5-8 minutes on low flame. 2 Then add elachi powder, milk and sugar and cook it 2 mintues. 3 Now serve it. 1 Heat ghee in a kadahi add daliya and roast it then add water and cook it 5-8 minutes on low flame. 1 Heat ghee in a kadahi add daliya and roast it then add water and cook it 5-8 minutes on low flame. 2 Then add elachi powder, milk and sugar and cook it 2 mintues. 2 Then add elachi powder, milk and sugar and cook it 2 mintues. 3 Now serve it. 3 Now serve it. Upasna Prajapati reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Dipti @cook_13477001 on March 06, 2020 04:05 Comments Add a comment 0/0 Similar Recipes Kaju Peda - Indian Sweet Kaju Peda - Indian Sweet Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. 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