Shrimp Kung Pao Noodles Recipe by Minda
Cooking Instructions 40 min 1 Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain. 2 In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet. 3 To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly. 4 Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving. 1 Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain. 1 Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain. 2 In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet. 2 In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet. 3 To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly. 3 To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly. 4 Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving. 4 Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 4 Ingredient Sausage Dip Smokey Spicy Chicken Salad One Pot Chicken & Rice Dark Chocolate Banana Bread Crockpot chicken and dumplings 4 Ingredient Sausage Dip Smokey Spicy Chicken Salad One Pot Chicken & Rice Dark Chocolate Banana Bread Crockpot chicken and dumplings Crockpot chicken and dumplings 4 Ingredient Sausage Dip Easy overnight crock pot breakfast casserole Mami's Favorite Holiday Yams Pressure Cooker Carrot Halwa Chinese-Style Chicken and Eggplant Hyderabadi Mooli Gosht Khatta California Farm Chinese Duck Dinner Urad Dal Halwa Steamed Broccoli Crockpot chicken and dumplings 4 Ingredient Sausage Dip Easy overnight crock pot breakfast casserole Mami's Favorite Holiday Yams Pressure Cooker Carrot Halwa Chinese-Style Chicken and Eggplant Hyderabadi Mooli Gosht Khatta California Farm Chinese Duck Dinner Urad Dal Halwa Steamed Broccoli