Anda Kabab Recipe by Asifa Kouser
Cooking Instructions 1 Grate eggs and potatoes. 2 In a bowl take grated eggs, potato, red chilli powder, turmeric powder, Cumin powder,black pepper, ginger powder,turmeric, coriander powder, salt, chopped green chilli,chopped onion,mint and coriander mix well. Add bread crumbs and mix well it's should combined very well. 3 Heat tawa add oil, let the oil heat. 4 Take small portion of ball from the mixture apply little oil on your palm give desired shape to kabab. Add little salt and black pepper into egg mixture and beat well.Dip kababs into egg mixture, then roll into breadcrumbs. 5 Slowly put it into tawa for shallow frying. 6 After 2 mins flip to other side too. 7 Cook well from both sides, till crisp and it turns into golden brown. 8 Gently remove and serve with mint chutney. 1 Grate eggs and potatoes. 1 Grate eggs and potatoes. 2 In a bowl take grated eggs, potato, red chilli powder, turmeric powder, Cumin powder,black pepper, ginger powder,turmeric, coriander powder, salt, chopped green chilli,chopped onion,mint and coriander mix well. Add bread crumbs and mix well it's should combined very well. 2 In a bowl take grated eggs, potato, red chilli powder, turmeric powder, Cumin powder,black pepper, ginger powder,turmeric, coriander powder, salt, chopped green chilli,chopped onion,mint and coriander mix well. Add bread crumbs and mix well it's should combined very well. 3 Heat tawa add oil, let the oil heat. 3 Heat tawa add oil, let the oil heat. 4 Take small portion of ball from the mixture apply little oil on your palm give desired shape to kabab. Add little salt and black pepper into egg mixture and beat well.Dip kababs into egg mixture, then roll into breadcrumbs. 4 Take small portion of ball from the mixture apply little oil on your palm give desired shape to kabab. Add little salt and black pepper into egg mixture and beat well.Dip kababs into egg mixture, then roll into breadcrumbs. 5 Slowly put it into tawa for shallow frying. 5 Slowly put it into tawa for shallow frying. 6 After 2 mins flip to other side too. 6 After 2 mins flip to other side too. 7 Cook well from both sides, till crisp and it turns into golden brown. 7 Cook well from both sides, till crisp and it turns into golden brown. 8 Gently remove and serve with mint chutney. 8 Gently remove and serve with mint chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Pea curry Pulao Karela and chapati Murgh lababdar Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Butter cookies Tamarind rice Jhatpat Egg Masala Palak paneer or makkai ki roti Chana chat recipe Pea curry Pulao Karela and chapati Murgh lababdar Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Butter cookies Tamarind rice Jhatpat Egg Masala Palak paneer or makkai ki roti Chana chat recipe