Easy, Delicious, And Beautiful Sakura Cherry Blossom Mochi Recipe by cookpad.japan
Cooking Instructions 1 Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth. 2 Once the batter is ready, gradually stir in the sugar and about half of the water. 3 Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes. 4 Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each). 5 Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide. 6 Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds. 7 Once the mochi is cool, wrap it around the filling. 8 Wrap a sakura leaf around the filled mochi. 9 Top with sakura petals and serve. If you don't have petals, you can color the mochi pink. 1 Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth. 1 Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth. 2 Once the batter is ready, gradually stir in the sugar and about half of the water. 2 Once the batter is ready, gradually stir in the sugar and about half of the water. 3 Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes. 3 Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes. 4 Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each). 4 Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each). 5 Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide. 5 Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide. 6 Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds. 6 Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds. 7 Once the mochi is cool, wrap it around the filling. 7 Once the mochi is cool, wrap it around the filling. 8 Wrap a sakura leaf around the filled mochi. 8 Wrap a sakura leaf around the filled mochi. 9 Top with sakura petals and serve. If you don't have petals, you can color the mochi pink. 9 Top with sakura petals and serve. If you don't have petals, you can color the mochi pink. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Mocha Walnut Dorayaki Raspberry Bavarois Crispy Pan-Fried Leftover Ramen Fritters Seriously Authentic Stewed Curry Made from Homemade Roux Creamy Chocolate Mochi Dumplings Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Coconut Zenzai with Kabocha Shiratama Fluffy Tofu Okonomiyaki Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Mocha Walnut Dorayaki Raspberry Bavarois Crispy Pan-Fried Leftover Ramen Fritters Seriously Authentic Stewed Curry Made from Homemade Roux Creamy Chocolate Mochi Dumplings Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Coconut Zenzai with Kabocha Shiratama Fluffy Tofu Okonomiyaki Simple Tonkotsu (Pork Bone) Soup Broth for Ramen