Pink Gold Apple Tart With Maple Butter Recipe by Mila Skull
Pink Gold Apple Tart with Maple Butter This recipe is translated from Cookpad France. See original: Tarte aux pommes pink gold et beurre d’érable Mila Skull @djem131 Pink Gold Apple Tart with Maple Butter Share its first Cooksnap! Mila Skull @djem131 Ingredients 30 minutes Serves 6 servings 1 homemade shortcrust pastry with sour cream (see linked recipe) Pâte brisée à la crème fraîche et manzanilla 4 Pink Gold apples (fresh from the garden, see tip in link) Comment conserver plusieurs semaines des pommes du jardin 2 tablespoons maple butter (brought back from my trip to Quebec) 1 homemade shortcrust pastry with sour cream (see linked recipe) Pâte brisée à la crème fraîche et manzanilla Pâte brisée à la crème fraîche et manzanilla 4 Pink Gold apples (fresh from the garden, see tip in link) Comment conserver plusieurs semaines des pommes du jardin Comment conserver plusieurs semaines des pommes du jardin 2 tablespoons maple butter (brought back from my trip to Quebec) Cooking Instructions 30 minutes 1 Roll out the pastry on a floured surface. Grease a tart pan. Comment graisser un moule uniformément et de façon économique 2 Place the pastry in the pan and trim the edges. Prick the bottom with a fork. Comment égaliser une pâte sur un moule 3 Gather the pastry scraps, form into a ball, roll out, and cut into strips. Comment utiliser les petites chutes de pâte à tarte 4 Cut the apples into quarters. 5 Remove the cores and seeds, peel the quarters, then slice the apples thinly. Comment réaliser à moindre coût gelées et bouillons 6 Arrange a layer of apples in the pan and add half the maple butter. 7 Add the remaining apples and the rest of the maple butter. 8 Place the pastry strips on top and fold the edges inward to seal the strips. 9 Bake for 30 minutes. Let cool. Comment bien faire refroidir des gâteaux 10 Remove from the pan. It's ready! 11 1 Roll out the pastry on a floured surface. Grease a tart pan. Comment graisser un moule uniformément et de façon économique 1 Roll out the pastry on a floured surface. Grease a tart pan. Comment graisser un moule uniformément et de façon économique 2 Place the pastry in the pan and trim the edges. Prick the bottom with a fork. Comment égaliser une pâte sur un moule 2 Place the pastry in the pan and trim the edges. Prick the bottom with a fork. Comment égaliser une pâte sur un moule 3 Gather the pastry scraps, form into a ball, roll out, and cut into strips. Comment utiliser les petites chutes de pâte à tarte 3 Gather the pastry scraps, form into a ball, roll out, and cut into strips. Comment utiliser les petites chutes de pâte à tarte 4 Cut the apples into quarters. 4 Cut the apples into quarters. 5 Remove the cores and seeds, peel the quarters, then slice the apples thinly. Comment réaliser à moindre coût gelées et bouillons 5 Remove the cores and seeds, peel the quarters, then slice the apples thinly. Comment réaliser à moindre coût gelées et bouillons 6 Arrange a layer of apples in the pan and add half the maple butter. 6 Arrange a layer of apples in the pan and add half the maple butter. 7 Add the remaining apples and the rest of the maple butter. 7 Add the remaining apples and the rest of the maple butter. 8 Place the pastry strips on top and fold the edges inward to seal the strips. 8 Place the pastry strips on top and fold the edges inward to seal the strips. 9 Bake for 30 minutes. Let cool. Comment bien faire refroidir des gâteaux 9 Bake for 30 minutes. Let cool. Comment bien faire refroidir des gâteaux 10 Remove from the pan. It's ready! 10 Remove from the pan. It's ready! 11 11 Tips Comment conserver plusieurs semaines des pommes du jardin Pour les pommes tardives comme les Canada après récolte les poser sur des clayettes sans les entasser et conserver dans un endroit frais et sec (ci dessous photos de la récolte du pommier Canada du jardin) Comment graisser un moule uniformément et de façon économique Faire fondre le beurre puis le mettre dans un flacon spray pulvériser ensuite vos moules Comment égaliser une pâte sur un moule Passer le rouleau à pâtisserie sur les bords du moule après l avoir garni de pâte Comment utiliser les petites chutes de pâte à tarte Lorsqu il me reste des petites chutes de pâte à tarte je forme des motifs que j applique ensuite sur mes tartes Comment réaliser à moindre coût gelées et bouillons Lorsque je cuisine des fruits ou légumes du jardin je congèle chutes et épluchures à mesure afin d'en avoir une quantité suffisante pour préparer gelées et bouillon Comment bien faire refroidir des gâteaux Pour faire refroidir des gâteaux je les les sors toujours du four avec la grille Linked Recipes Pâte brisée à la crème fraîche et manzanilla Samia Ben and others reacted its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Mila Skull @djem131 on August 14, 2025 10:39 Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉 Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur) Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂 N'hésitez pas à me suivre sur Instagram pseudo :djem131 > Portrait Cookpad : Similar Recipes Caramel Apple Tart Caramel Apple Tart When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance. Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness. The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141 cookpad.japan Easy Apple Tart Easy Apple Tart Just a simple and easy dessert Bella French Apple Tart French Apple Tart _Hala Apple Tart Apple Tart Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets. Taylor Topp Comacho Apple Tart Apple Tart Sheog Apple Tart Apple Tart Eibhlin Apple Tart Apple Tart Beautiful apple tart with a flaky crust! pomdoro Apple Tart Apple Tart Padma Gnanam Rustic Apple Tart Rustic Apple Tart Love apple tarts! skunkmonkey101 Apple tart Apple tart Eva Christoff sunshine's cream apple tart sunshine's cream apple tart i only added the raisins for garnish this tart is delicious Brenda M. Castillo French Home Apple Tart French Home Apple Tart This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used. Tidepool Caramel Apple Tart Caramel Apple Tart When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance. Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness. The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141 cookpad.japan Caramel Apple Tart Caramel Apple Tart When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance. Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness. The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141 cookpad.japan Easy Apple Tart Easy Apple Tart Just a simple and easy dessert Bella Easy Apple Tart Easy Apple Tart Just a simple and easy dessert Bella French Apple Tart French Apple Tart _Hala French Apple Tart French Apple Tart _Hala Apple Tart Apple Tart Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets. Taylor Topp Comacho Apple Tart Apple Tart Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets. Taylor Topp Comacho Apple Tart Apple Tart Sheog Apple Tart Apple Tart Sheog Apple Tart Apple Tart Eibhlin Apple Tart Apple Tart Eibhlin Apple Tart Apple Tart Beautiful apple tart with a flaky crust! pomdoro Apple Tart Apple Tart Beautiful apple tart with a flaky crust! pomdoro Apple Tart Apple Tart Padma Gnanam Apple Tart Apple Tart Padma Gnanam Rustic Apple Tart Rustic Apple Tart Love apple tarts! skunkmonkey101 Rustic Apple Tart Rustic Apple Tart Love apple tarts! skunkmonkey101 Apple tart Apple tart Eva Christoff Apple tart Apple tart Eva Christoff sunshine's cream apple tart sunshine's cream apple tart i only added the raisins for garnish this tart is delicious Brenda M. Castillo sunshine's cream apple tart sunshine's cream apple tart i only added the raisins for garnish this tart is delicious Brenda M. Castillo French Home Apple Tart French Home Apple Tart This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used. Tidepool French Home Apple Tart French Home Apple Tart This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used. Tidepool More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Easy Omellete for Brunch Au Gratin Potato Soup 🍟Oven-Baked French Fries 🍟 Carrot and Apple Cake Mexican Style Loaded Hotdog Eggplant, ham, cheese — and done! The most delicious mini sandwiches Gluten free jowar kulcha Jowar Kulcha Creamy High Protein Paneer Veggie Sandwich – Fireless & Nutritious in 15 Mins Chia Seed Raita Fenugreek Cumin Detox Water - Powerful Digestive Cleanser Dates Paste (Healthy Sweetener) Lotus Seeds -Fox Nuts-Makhana Paag(Ladoos)-Balgopal Ladoos🥳 Ash Reshteh with Kashk (Persian Noodle & Bean Soup) Tiranga Kaaju Burfi Eggplant, ham, cheese — and done! The most delicious mini sandwiches Gluten free jowar kulcha Jowar Kulcha Creamy High Protein Paneer Veggie Sandwich – Fireless & Nutritious in 15 Mins Chia Seed Raita Fenugreek Cumin Detox Water - Powerful Digestive Cleanser Dates Paste (Healthy Sweetener) Lotus Seeds -Fox Nuts-Makhana Paag(Ladoos)-Balgopal Ladoos🥳 Ash Reshteh with Kashk (Persian Noodle & Bean Soup) Tiranga Kaaju Burfi