Unexpectedly Delicious! Furikake Toast Recipe by cookpad.japan
Extremely Delicious Miso & Jako Toast Extremely Delicious Miso & Jako Toast I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious. All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Furikake French Toast Furikake French Toast I challenged my husband to come up with a French Toast variation that has an Asian touch. Great for breakfast or as a snack anytime. So quick and easy - even your kids can make this! angeltan Yakiniku?! Toast Yakiniku?! Toast There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan Extremely Delicious Miso & Jako Toast Extremely Delicious Miso & Jako Toast I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious. All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko cookpad.japan Extremely Delicious Miso & Jako Toast Extremely Delicious Miso & Jako Toast I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious. All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Kinako Mochi Toast Kinako Mochi Toast I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the mochi rice cakes are chewy. I want to try again with the delicious Tirol chocolate version! It's also delicious with kinako cream on top! Recipe by Ma-ch:9 cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Kinako Cheese Toast Kinako Cheese Toast I am the type that always has toast in the morning! I'll introduce my breakfast repertoire. Sweeten the kinako to your desired sweetness. The cheese can be shredded or sliced, either is okay! Recipe by Maca cookpad.japan Furikake French Toast Furikake French Toast I challenged my husband to come up with a French Toast variation that has an Asian touch. Great for breakfast or as a snack anytime. So quick and easy - even your kids can make this! angeltan Furikake French Toast Furikake French Toast I challenged my husband to come up with a French Toast variation that has an Asian touch. Great for breakfast or as a snack anytime. So quick and easy - even your kids can make this! angeltan Yakiniku?! Toast Yakiniku?! Toast There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin cookpad.japan Yakiniku?! Toast Yakiniku?! Toast There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan