Knock Off Birria Tacos Recipe by FoodieRandy
Cooking Instructions 4 hours 1 Season season your short ribs with salt and pepper 2 In a small pot add some oil. On medium high heat, sear all sides of the short rib until brown on each side 3 In a small pot, combine short ribs, harissa, garlic, onion, cumin, paprika, oregano, salt, pepper, and 2 cups of broth. 4 Bring to a boil, then reduce to a simmer 5 Cover and simmer for 2.5 to 3 hours, or until the meat is fall-apart tender. If your broth gets to thick (to reduced down) add more broth if needed. 6 Remove short ribs from the pot 7 Shred the meat with two forks and discard any large pieces of fat or bone 8 Taste and adjust seasoning with vinegar or lime juice for balance 9 Simmer the remaining broth uncovered for ~10 minutes to concentrate it into a rich dipping consommé. Adjust salt as needed 10 Dip corn tortillas into the top layer of the broth 11 Heat a skillet over medium heat. Place tortillas on the skillet 12 Sprinkle cheese over half of each tortilla, then top with shredded meat 13 Fold the tortilla in half and press gently. Cook 2–3 minutes per side until crispy and golden 14 Serve tacos with chopped onion, fresh cilantro, and lime wedges 1 Season season your short ribs with salt and pepper 1 Season season your short ribs with salt and pepper 2 In a small pot add some oil. On medium high heat, sear all sides of the short rib until brown on each side 2 In a small pot add some oil. On medium high heat, sear all sides of the short rib until brown on each side 3 In a small pot, combine short ribs, harissa, garlic, onion, cumin, paprika, oregano, salt, pepper, and 2 cups of broth. 3 In a small pot, combine short ribs, harissa, garlic, onion, cumin, paprika, oregano, salt, pepper, and 2 cups of broth. 4 Bring to a boil, then reduce to a simmer 4 Bring to a boil, then reduce to a simmer 5 Cover and simmer for 2.5 to 3 hours, or until the meat is fall-apart tender. If your broth gets to thick (to reduced down) add more broth if needed. 5 Cover and simmer for 2.5 to 3 hours, or until the meat is fall-apart tender. If your broth gets to thick (to reduced down) add more broth if needed. 6 Remove short ribs from the pot 6 Remove short ribs from the pot 7 Shred the meat with two forks and discard any large pieces of fat or bone 7 Shred the meat with two forks and discard any large pieces of fat or bone 8 Taste and adjust seasoning with vinegar or lime juice for balance 8 Taste and adjust seasoning with vinegar or lime juice for balance 9 Simmer the remaining broth uncovered for ~10 minutes to concentrate it into a rich dipping consommé. Adjust salt as needed 9 Simmer the remaining broth uncovered for ~10 minutes to concentrate it into a rich dipping consommé. Adjust salt as needed 10 Dip corn tortillas into the top layer of the broth 10 Dip corn tortillas into the top layer of the broth 11 Heat a skillet over medium heat. Place tortillas on the skillet 11 Heat a skillet over medium heat. Place tortillas on the skillet 12 Sprinkle cheese over half of each tortilla, then top with shredded meat 12 Sprinkle cheese over half of each tortilla, then top with shredded meat 13 Fold the tortilla in half and press gently. Cook 2–3 minutes per side until crispy and golden 13 Fold the tortilla in half and press gently. Cook 2–3 minutes per side until crispy and golden 14 Serve tacos with chopped onion, fresh cilantro, and lime wedges 14 Serve tacos with chopped onion, fresh cilantro, and lime wedges More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Classic Stromboli 🇮🇹 Palak Dal (spinach-lentil soup) Strawberry Peanut Butter Smoothie Three Friends Thai Roast Chicken Green smoothie for acne very healthy Classic Stromboli 🇮🇹 Pineapple Relish/Fruit Salad Bowl 😋 Ajwain Poori❤️Carom Seeds Poori Wheat flour mathri Three Friends Thai Roast Chicken Upvaas Thalipeeth-Farali Thalipeeth 😋 Palak Dal (spinach-lentil soup) Cauliflower Cream Soup🥣 Creamy Mango Pudding(Langra mango) Makai raw potato fritters Peanut Barfi Pineapple Relish/Fruit Salad Bowl 😋 Ajwain Poori❤️Carom Seeds Poori Wheat flour mathri Three Friends Thai Roast Chicken Upvaas Thalipeeth-Farali Thalipeeth 😋 Palak Dal (spinach-lentil soup) Cauliflower Cream Soup🥣 Creamy Mango Pudding(Langra mango) Makai raw potato fritters Peanut Barfi