Spicy And Tasty Dandan Noodles Without Soup Recipe by cookpad.japan
Cooking Instructions 1 To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat. 2 When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant. 3 Add the ● ingredients and stir over a high heat to reduce the liquid. 4 When the liquid has reduced to 1/4 turn the heat off and transfer to a container. 5 To make the Dandan noodle base mix the ★ ingredients well. 6 Add the hot water and stir well. 7 Cook the noodles in boiled water following the instructions on the back of the packet. 8 Drain in a colander and rinse well with cold water. Drain the noodles well. 9 Mix the noodles with the Dandan noodle base from Step 6 and it's done. 10 Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too. 1 To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat. 1 To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat. 2 When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant. 2 When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant. 3 Add the ● ingredients and stir over a high heat to reduce the liquid. 3 Add the ● ingredients and stir over a high heat to reduce the liquid. 4 When the liquid has reduced to 1/4 turn the heat off and transfer to a container. 4 When the liquid has reduced to 1/4 turn the heat off and transfer to a container. 5 To make the Dandan noodle base mix the ★ ingredients well. 5 To make the Dandan noodle base mix the ★ ingredients well. 6 Add the hot water and stir well. 6 Add the hot water and stir well. 7 Cook the noodles in boiled water following the instructions on the back of the packet. 7 Cook the noodles in boiled water following the instructions on the back of the packet. 8 Drain in a colander and rinse well with cold water. Drain the noodles well. 8 Drain in a colander and rinse well with cold water. Drain the noodles well. 9 Mix the noodles with the Dandan noodle base from Step 6 and it's done. 9 Mix the noodles with the Dandan noodle base from Step 6 and it's done. 10 Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too. 10 Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups White chicken enchiladas Chocolate Banana Nut Bread Homemade Hamburger Buns Mike's 5 Way Corn On The Cob Cheesecake Cookie Cups Chicken Caesar Wrap Our Family's Hamburger Apple Compote with Red Wine Substitute Recipes Mely's ultimate enchiladas Quinoa Salad Hot 'n Spicy Chocolate Tea Pumpkin Oatmeal Ali's Breakfast Potatoes Favorite Pancakes Chicken Caesar Wrap Our Family's Hamburger Apple Compote with Red Wine Substitute Recipes Mely's ultimate enchiladas Quinoa Salad Hot 'n Spicy Chocolate Tea Pumpkin Oatmeal Ali's Breakfast Potatoes Favorite Pancakes