Quick And Easy Tofu And Egg Simmered In Dashi Soy Sauce Recipe by cookpad.japan
Cooking Instructions 1 Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl. 2 Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture. 3 Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting. 4 Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like. 5 If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon. 6 Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious. 1 Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl. 1 Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl. 2 Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture. 2 Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture. 3 Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting. 3 Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting. 4 Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like. 4 Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like. 5 If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon. 5 If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon. 6 Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious. 6 Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Spice-Filled Authentic Keema Curry Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Deluxe Kamaboko Flowers Golden Dashi - Superb Oyako-Don With Egg and Chicken Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry Smooth Konnyaku Shira-ae with Silken Tofu oven baked blueberry pancake Spice-Filled Authentic Keema Curry Easy Natto Omurice Loved by Kids iced coffee Easy and Economical Karaage-kun Made From Ground Chicken and Tofu Deluxe Kamaboko Flowers Golden Dashi - Superb Oyako-Don With Egg and Chicken Easy and Quick Simmered Chicken Tenders and Tofu Simple Sweet & Spicy Atsuage Stir-Fry Smooth Konnyaku Shira-ae with Silken Tofu oven baked blueberry pancake