Salmon Burgers With Teriyaki Mayonnaise Sauce Recipe by cookpad.japan
Cooking Instructions 1 Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task. 2 Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands. 3 Divide the mixture into 4 portions and form into patties. 4 Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like. 5 Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan. 6 When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce. 7 Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving. 8 Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers. 9 Add some mayonnaise-sauce and it's done. 1 Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task. 1 Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task. 2 Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands. 2 Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands. 3 Divide the mixture into 4 portions and form into patties. 3 Divide the mixture into 4 portions and form into patties. 4 Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like. 4 Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like. 5 Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan. 5 Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan. 6 When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce. 6 When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce. 7 Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving. 7 Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving. 8 Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers. 8 Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers. 9 Add some mayonnaise-sauce and it's done. 9 Add some mayonnaise-sauce and it's done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Pan-Fried Bitter Melon and Pork with Miso Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Easy Minestrone Packed with Vegetables Salmon with Creamy Egg and Mayonnaise Fried Eggplant with Miso and Melted Cheese New Potatoes With Oil And Miso Potato Salad For Adults Potato Dumplings with Sweet & Savory Sauce Mayonnaise and Miso Fried Spring Potatoes Tofu Burger Stuffed Tomato Pan-Fried Bitter Melon and Pork with Miso Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Easy Minestrone Packed with Vegetables Salmon with Creamy Egg and Mayonnaise Fried Eggplant with Miso and Melted Cheese New Potatoes With Oil And Miso Potato Salad For Adults Potato Dumplings with Sweet & Savory Sauce Mayonnaise and Miso Fried Spring Potatoes Tofu Burger Stuffed Tomato