Adadiya Pak Recipe by Geeta Godhiwala
Cooking Instructions 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Vegetable poha Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Vegetable poha