Soft Ginger Cookies Recipe by farang31
Cooking Instructions 30 mins 1 Preheat oven to 220 degrees C. Sift together the flour, ginger, baking powder, cinnamon, nutmeg and cloves, and salt. 2 In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. 3 Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 1 Preheat oven to 220 degrees C. Sift together the flour, ginger, baking powder, cinnamon, nutmeg and cloves, and salt. 1 Preheat oven to 220 degrees C. Sift together the flour, ginger, baking powder, cinnamon, nutmeg and cloves, and salt. 2 In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. 2 In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. 3 Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 3 Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot BBQ Meatballs Homemade Tartar Sauce Cucumber Sandwiches Copycat Longhorns Parmesan crusted chicken Mexican pasta salad Crockpot BBQ Meatballs Homemade Tartar Sauce Cucumber Sandwiches Copycat Longhorns Parmesan crusted chicken Mexican pasta salad Vegan Broccoli Fried Dumplings Mango Custard glass Bourbon Biscuits Mango butter cream frosting Jaipuri Raj Kachori Simple grilled chicken Sandwich dhokla Moong dal dosa Beef stew Malai bread Pizza Vegan Broccoli Fried Dumplings Mango Custard glass Bourbon Biscuits Mango butter cream frosting Jaipuri Raj Kachori Simple grilled chicken Sandwich dhokla Moong dal dosa Beef stew Malai bread Pizza