Devil's Deviled Eggs Recipe by thatnurd27
Cooking Instructions 20 mins 1 Place eggs in a pot with cold water, bring to a boil. Add salt and leave for about 10 - 15 minutes. 2 Remove from heat and run cold water over eggs in the sink to remove hot water. Then let stand for about 5 min or until eggs are cool 3 Peel off the shells and slice lengthwise in half. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side. 4 Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes. Mix well for a few minutes (add a little milk if you like it creamy) 5 With a spoon place a dollop of the mixture into the egg whites. A dash of paprika on top and your done! 1 Place eggs in a pot with cold water, bring to a boil. Add salt and leave for about 10 - 15 minutes. 1 Place eggs in a pot with cold water, bring to a boil. Add salt and leave for about 10 - 15 minutes. 2 Remove from heat and run cold water over eggs in the sink to remove hot water. Then let stand for about 5 min or until eggs are cool 2 Remove from heat and run cold water over eggs in the sink to remove hot water. Then let stand for about 5 min or until eggs are cool 3 Peel off the shells and slice lengthwise in half. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side. 3 Peel off the shells and slice lengthwise in half. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side. 4 Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes. Mix well for a few minutes (add a little milk if you like it creamy) 4 Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes. Mix well for a few minutes (add a little milk if you like it creamy) 5 With a spoon place a dollop of the mixture into the egg whites. A dash of paprika on top and your done! 5 With a spoon place a dollop of the mixture into the egg whites. A dash of paprika on top and your done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vickys Quick Microwave Banana Cake, GF DF EF SF NF Fruit Infused Water Tomatillo Salsa Fresh Veggie Pizza Roasted Garlic Pasta Salad Vickys Quick Microwave Banana Cake, GF DF EF SF NF Fruit Infused Water Tomatillo Salsa Fresh Veggie Pizza Roasted Garlic Pasta Salad Tomatillo Salsa Taffy Apple Salad Simple Pasta with Red Sauce Iced coffee Surkh Chicken Guacamole n Egg Aryca's Easter Ham Southern Pea medley, Florida Roasted Garlic Pasta Salad Carrot Cocktail Tomatillo Salsa Taffy Apple Salad Simple Pasta with Red Sauce Iced coffee Surkh Chicken Guacamole n Egg Aryca's Easter Ham Southern Pea medley, Florida Roasted Garlic Pasta Salad Carrot Cocktail