Chinese Sesame Cookie Recipe by Yulu baking
Double Sesame Cookies Double Sesame Cookies I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds. Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7 cookpad.japan Black Sesame Chocolate Cookies Black Sesame Chocolate Cookies Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋 The cookie is soft in the center but crispy and chewy around the edges. Spoonful Passion Sesame cookies Sesame cookies salma Chinese style walnut cookie Chinese style walnut cookie It's light and crusty, they get cleared out in one day everytime I make them:) Leah El Sesame seed cookies Sesame seed cookies Layla (lulu) Sesame Seed Cookies Sesame Seed Cookies Found the recipe online. The cookies turned out super easy and delicious. arpik Chinese Crumbly Cookies (Taosu, 桃酥) Chinese Crumbly Cookies (Taosu, 桃酥) These cookies are crispy on the outside and crumbly inside — they melt in your mouth! Taosu is a traditional Chinese cookie, often enjoyed with tea. My version is easy to make at home, with a rich, nutty flavor and simple ingredients. Enjoy! Dandanyummyfood Chinese Walnut Cookies 核桃酥 Chinese Walnut Cookies 核桃酥 Trying out a new walnut cookie recipe for chinese new year Inspired by WH Chan Sesame cheese cookies Sesame cheese cookies Here I use edam cheese but you may use cheddar cheese😊 Laima Praya Soft rice cookies with sesame seeds Soft rice cookies with sesame seeds I had an enromous quantity of left over plain rice so I decided that I'd better put it to a good use instead of leaving it plain when the idea of Japanese rice crackers came up to me, but I didn't have the main ingredients, so I made with what I had in hand! maa-chan Tahini Sesame Cookies Tahini Sesame Cookies Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties. Watch full recipe at: A Chef and A Mom Chinese Almond Cookies (杏仁酥) 🧧 Chinese Almond Cookies (杏仁酥) 🧧 Happy Lunar New Year!! 新年快乐. 2025 is the year of the wood snake.🐍 These traditional cookies represent coins, and they’re supposed to bring you good fortune and prosperity. Based on the number of cookies I ate, I should be a millionaire this year! 🤣 I was really impressed with this recipe. The cookies have the perfect texture: a little crispy on the outside and slightly chewy near the middle. And they have a wonderful almond flavor! This recipe is modified from Table For Two and from Pichet Ong’s book “The Sweet Spot” #Asian #Traditional #Holiday #Sweet #Baking #february2026 Chris Gan Double Sesame Cookies Double Sesame Cookies I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds. Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7 cookpad.japan Double Sesame Cookies Double Sesame Cookies I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds. Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7 cookpad.japan Black Sesame Chocolate Cookies Black Sesame Chocolate Cookies Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋 The cookie is soft in the center but crispy and chewy around the edges. Spoonful Passion Black Sesame Chocolate Cookies Black Sesame Chocolate Cookies Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋 The cookie is soft in the center but crispy and chewy around the edges. Spoonful Passion Sesame cookies Sesame cookies salma Sesame cookies Sesame cookies salma Chinese style walnut cookie Chinese style walnut cookie It's light and crusty, they get cleared out in one day everytime I make them:) Leah El Chinese style walnut cookie Chinese style walnut cookie It's light and crusty, they get cleared out in one day everytime I make them:) Leah El Sesame seed cookies Sesame seed cookies Layla (lulu) Sesame seed cookies Sesame seed cookies Layla (lulu) Sesame Seed Cookies Sesame Seed Cookies Found the recipe online. The cookies turned out super easy and delicious. arpik Sesame Seed Cookies Sesame Seed Cookies Found the recipe online. The cookies turned out super easy and delicious. arpik Chinese Crumbly Cookies (Taosu, 桃酥) Chinese Crumbly Cookies (Taosu, 桃酥) These cookies are crispy on the outside and crumbly inside — they melt in your mouth! Taosu is a traditional Chinese cookie, often enjoyed with tea. My version is easy to make at home, with a rich, nutty flavor and simple ingredients. Enjoy! Dandanyummyfood Chinese Crumbly Cookies (Taosu, 桃酥) Chinese Crumbly Cookies (Taosu, 桃酥) These cookies are crispy on the outside and crumbly inside — they melt in your mouth! Taosu is a traditional Chinese cookie, often enjoyed with tea. My version is easy to make at home, with a rich, nutty flavor and simple ingredients. Enjoy! Dandanyummyfood Chinese Walnut Cookies 核桃酥 Chinese Walnut Cookies 核桃酥 Trying out a new walnut cookie recipe for chinese new year Inspired by WH Chan Chinese Walnut Cookies 核桃酥 Chinese Walnut Cookies 核桃酥 Trying out a new walnut cookie recipe for chinese new year Inspired by WH Chan Sesame cheese cookies Sesame cheese cookies Here I use edam cheese but you may use cheddar cheese😊 Laima Praya Sesame cheese cookies Sesame cheese cookies Here I use edam cheese but you may use cheddar cheese😊 Laima Praya Soft rice cookies with sesame seeds Soft rice cookies with sesame seeds I had an enromous quantity of left over plain rice so I decided that I'd better put it to a good use instead of leaving it plain when the idea of Japanese rice crackers came up to me, but I didn't have the main ingredients, so I made with what I had in hand! maa-chan Soft rice cookies with sesame seeds Soft rice cookies with sesame seeds I had an enromous quantity of left over plain rice so I decided that I'd better put it to a good use instead of leaving it plain when the idea of Japanese rice crackers came up to me, but I didn't have the main ingredients, so I made with what I had in hand! maa-chan Tahini Sesame Cookies Tahini Sesame Cookies Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties. Watch full recipe at: A Chef and A Mom Tahini Sesame Cookies Tahini Sesame Cookies Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties. Watch full recipe at: A Chef and A Mom Chinese Almond Cookies (杏仁酥) 🧧 Chinese Almond Cookies (杏仁酥) 🧧 Happy Lunar New Year!! 新年快乐. 2025 is the year of the wood snake.🐍 These traditional cookies represent coins, and they’re supposed to bring you good fortune and prosperity. Based on the number of cookies I ate, I should be a millionaire this year! 🤣 I was really impressed with this recipe. The cookies have the perfect texture: a little crispy on the outside and slightly chewy near the middle. And they have a wonderful almond flavor! This recipe is modified from Table For Two and from Pichet Ong’s book “The Sweet Spot” #Asian #Traditional #Holiday #Sweet #Baking #february2026 Chris Gan Chinese Almond Cookies (杏仁酥) 🧧 Chinese Almond Cookies (杏仁酥) 🧧 Happy Lunar New Year!! 新年快乐. 2025 is the year of the wood snake.🐍 These traditional cookies represent coins, and they’re supposed to bring you good fortune and prosperity. Based on the number of cookies I ate, I should be a millionaire this year! 🤣 I was really impressed with this recipe. The cookies have the perfect texture: a little crispy on the outside and slightly chewy near the middle. And they have a wonderful almond flavor! This recipe is modified from Table For Two and from Pichet Ong’s book “The Sweet Spot” #Asian #Traditional #Holiday #Sweet #Baking #february2026 Chris Gan