Faux Steak With Koya Tofu Meat Rolls Recipe by cookpad.japan
Cooking Instructions 1 Rehydrate the tofu in hot water but don't wring it out. Cut into 9 sticks. If you wring it out, it'll dry out. 2 Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened. 3 Wrap the tofu with the pork belly. Place in a frying pan with the seams facing down. You won't need oil! 4 Time to cook! A lot of cooking liquid will come out as shown in the picture. Then add the ● ingredients and simmer until the liquid has cooked off. 5 Once simmered, mix in some sesame oil and transfer to a serving plate. 6 Add green onions to the leftover sauce in the frying pan and bring to a boil! Once the onions have wilted, top over the meat rolls and it's complete. 1 Rehydrate the tofu in hot water but don't wring it out. Cut into 9 sticks. If you wring it out, it'll dry out. 1 Rehydrate the tofu in hot water but don't wring it out. Cut into 9 sticks. If you wring it out, it'll dry out. 2 Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened. 2 Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened. 3 Wrap the tofu with the pork belly. Place in a frying pan with the seams facing down. You won't need oil! 3 Wrap the tofu with the pork belly. Place in a frying pan with the seams facing down. You won't need oil! 4 Time to cook! A lot of cooking liquid will come out as shown in the picture. Then add the ● ingredients and simmer until the liquid has cooked off. 4 Time to cook! A lot of cooking liquid will come out as shown in the picture. Then add the ● ingredients and simmer until the liquid has cooked off. 5 Once simmered, mix in some sesame oil and transfer to a serving plate. 5 Once simmered, mix in some sesame oil and transfer to a serving plate. 6 Add green onions to the leftover sauce in the frying pan and bring to a boil! Once the onions have wilted, top over the meat rolls and it's complete. 6 Add green onions to the leftover sauce in the frying pan and bring to a boil! Once the onions have wilted, top over the meat rolls and it's complete. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Gravy Healthy Banana & Peanut Butter Breakfast Toast Spaghetti Salad Meatloaf Parmesan Hoisin Baked Salmon w/ Mandarin Sausage Gravy Healthy Banana & Peanut Butter Breakfast Toast Spaghetti Salad Meatloaf Parmesan Hoisin Baked Salmon w/ Mandarin Easy but Genuine Sesame Tofu with Miso Sauce Berry Confiture (Jam) Genuine Sesame Tofu with Yuzu Pepper Paste Steamed Meat Bun Filling Dad's Famous Baked Beans Chicken and Spinach Saute with Soft-Boiled Eggs Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce Bing Pi Yue Bing - Rose Daifuku Convenient Chili Pepper Garlic Oil Matcha Oreo Muffins Easy but Genuine Sesame Tofu with Miso Sauce Berry Confiture (Jam) Genuine Sesame Tofu with Yuzu Pepper Paste Steamed Meat Bun Filling Dad's Famous Baked Beans Chicken and Spinach Saute with Soft-Boiled Eggs Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce Bing Pi Yue Bing - Rose Daifuku Convenient Chili Pepper Garlic Oil Matcha Oreo Muffins