Kerala Idiyappam Recipe| Nool Puttu Or Sevai With Rice Flour Recipe by SaranyaSenthil
Cooking Instructions 6 mins 1 Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly. 2 When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside. 3 Brush the idiyappam steamer or idli steamer lightly with oil. 4 Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes. 5 Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew. 6 Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt. 1 Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly. 1 Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly. 2 When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside. 2 When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside. 3 Brush the idiyappam steamer or idli steamer lightly with oil. 3 Brush the idiyappam steamer or idli steamer lightly with oil. 4 Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes. 4 Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes. 5 Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew. 5 Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew. 6 Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt. 6 Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Summer diet salad Spicy Cheese Quiche Chhole salad Potato & Beef Mince Omelette Naan bread Orange Roll Cake Brown bread cake Chicken noodle soup with egg Sabudana Khichdi Fruit chat Summer diet salad Spicy Cheese Quiche Chhole salad Potato & Beef Mince Omelette Naan bread Orange Roll Cake Brown bread cake Chicken noodle soup with egg Sabudana Khichdi Fruit chat