Apple Carrot Zucchini Bread Recipe by Dr. Perry
Cooking Instructions 55 minutes 1 Preheat oven to 350 degrees 2 Grease the loaf pan 3 Shred apple, carrot and zucchini, dry with a kitchen towel and set aside 4 In a large bowl, mix together flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg, set aside 5 In another large bowl, mix butter and sugar until well combined 6 Add the eggs, orange juice and vanilla into the butter/sugar mixture and mix until well combined 7 Fold the dry ingredients into the wet ingredients 8 Fold in the shredded apple, carrot and zucchini 9 Pour mixture into pan 10 Bake until top begins to brown, about 55-60 minutes 11 Let cool and Enjoy 1 Preheat oven to 350 degrees 1 Preheat oven to 350 degrees 2 Grease the loaf pan 2 Grease the loaf pan 3 Shred apple, carrot and zucchini, dry with a kitchen towel and set aside 3 Shred apple, carrot and zucchini, dry with a kitchen towel and set aside 4 In a large bowl, mix together flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg, set aside 4 In a large bowl, mix together flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg, set aside 5 In another large bowl, mix butter and sugar until well combined 5 In another large bowl, mix butter and sugar until well combined 6 Add the eggs, orange juice and vanilla into the butter/sugar mixture and mix until well combined 6 Add the eggs, orange juice and vanilla into the butter/sugar mixture and mix until well combined 7 Fold the dry ingredients into the wet ingredients 7 Fold the dry ingredients into the wet ingredients 8 Fold in the shredded apple, carrot and zucchini 8 Fold in the shredded apple, carrot and zucchini 9 Pour mixture into pan 9 Pour mixture into pan 10 Bake until top begins to brown, about 55-60 minutes 10 Bake until top begins to brown, about 55-60 minutes 11 Let cool and Enjoy 11 Let cool and Enjoy Tips You can also make into muffins, just reduce time to 30 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Fruit kuchen Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ French Ratatouille Recipe ｜ Traditional Home Cooking from Pixar’s Ratatouille 🍆🍅 Stove top apple crisp 🍎 Fruit kuchen Apple Ginger Cake (GF, DF) Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️ Moong Idli Sattu sandesh Beetroot Pachadi - Onam Sadya side dish Kuttu Curry (Kerala Sadya) Kerala Style Tomato Rasam Kerala Style Semiya Payasam Porcini Mushroom Risotto Navy Bean Salad Rolls🥐 Icy wind Moong Idli Sattu sandesh Beetroot Pachadi - Onam Sadya side dish Kuttu Curry (Kerala Sadya) Kerala Style Tomato Rasam Kerala Style Semiya Payasam Porcini Mushroom Risotto Navy Bean Salad Rolls🥐 Icy wind