Pizza/Pasta Sauce Recipe by Samira Gupta
Cooking Instructions 1 Roughly chop tomatoes, onion and beetroot and put these in a pressure cooker. Add approx 1 cup (200 ml) water and boil for 2 whistles. 2 When cooled, blend it, along with the water in which boiled, in the blender to make the puree 3 In a pan, put oil. Add crushed garlic, oregano, chilli flakes and basil and parsley. Saute for 30 to 40 seconds on low flame. 4 Add tomato - onion puree, salt and sugar. Cook on high flame for 4 to 5 minutes till the water evaporates, you get the right consistency and the whole house comes to know that pizza sauce is getting ready. 5 Lastly, add vinegar, stir and pizza/pasta sauce is ready. Use as required. 6 Use it on Pizza base... 7 Or make Pasta... 8 Or avoid butter and spread it on your toast. Use in burger buns etc. 9 For tips, visit: Https://www.samirasrecipe.com/homemade-succulent-pizzapasta-sauce/ 1 Roughly chop tomatoes, onion and beetroot and put these in a pressure cooker. Add approx 1 cup (200 ml) water and boil for 2 whistles. 1 Roughly chop tomatoes, onion and beetroot and put these in a pressure cooker. Add approx 1 cup (200 ml) water and boil for 2 whistles. 2 When cooled, blend it, along with the water in which boiled, in the blender to make the puree 2 When cooled, blend it, along with the water in which boiled, in the blender to make the puree 3 In a pan, put oil. Add crushed garlic, oregano, chilli flakes and basil and parsley. Saute for 30 to 40 seconds on low flame. 3 In a pan, put oil. Add crushed garlic, oregano, chilli flakes and basil and parsley. Saute for 30 to 40 seconds on low flame. 4 Add tomato - onion puree, salt and sugar. Cook on high flame for 4 to 5 minutes till the water evaporates, you get the right consistency and the whole house comes to know that pizza sauce is getting ready. 4 Add tomato - onion puree, salt and sugar. Cook on high flame for 4 to 5 minutes till the water evaporates, you get the right consistency and the whole house comes to know that pizza sauce is getting ready. 5 Lastly, add vinegar, stir and pizza/pasta sauce is ready. Use as required. 5 Lastly, add vinegar, stir and pizza/pasta sauce is ready. Use as required. 6 Use it on Pizza base... 6 Use it on Pizza base... 7 Or make Pasta... 7 Or make Pasta... 8 Or avoid butter and spread it on your toast. Use in burger buns etc. 8 Or avoid butter and spread it on your toast. Use in burger buns etc. 9 For tips, visit: Https://www.samirasrecipe.com/homemade-succulent-pizzapasta-sauce/ 9 For tips, visit: Https://www.samirasrecipe.com/homemade-succulent-pizzapasta-sauce/ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Eggplant curry My Grandma's Tuna Sea Shells Stir-fried Zucchini and pork Chicken Lettuce Wraps Artichoke-Spinach Dip Eggplant curry My Grandma's Tuna Sea Shells Stir-fried Zucchini and pork Chicken Lettuce Wraps Artichoke-Spinach Dip Pumpkin & Luffa mix veg Chips and tomatoes sauce with shrimps and veggiei Ariselu/Adhirasam Awesome Easy Oats Lauki raita Lemon bears shaped salad Besan lauki ke gatte Prawn and Asparagus Risotto National Kyrgyz salad "Shakarap" Indian vegetables dalia Pumpkin & Luffa mix veg Chips and tomatoes sauce with shrimps and veggiei Ariselu/Adhirasam Awesome Easy Oats Lauki raita Lemon bears shaped salad Besan lauki ke gatte Prawn and Asparagus Risotto National Kyrgyz salad "Shakarap" Indian vegetables dalia