Chicken Alfredo With Zucchini Spaghetti (Low Carb) Recipe by Brit O'Donnell
Cooking Instructions 20 mins 1 Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper. 2 Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan. 3 Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally. 4 Use spiralizer or julienne peeler to make zucchini "noodles." 5 Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often. 6 Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes. 7 Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley. 8 Add alfredo sauce to zucchini and stir. 9 Mix chicken into zucchini alfredo and serve. 1 Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper. 1 Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper. 2 Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan. 2 Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan. 3 Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally. 3 Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally. 4 Use spiralizer or julienne peeler to make zucchini "noodles." 4 Use spiralizer or julienne peeler to make zucchini "noodles." 5 Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often. 5 Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often. 6 Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes. 6 Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes. 7 Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley. 7 Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley. 8 Add alfredo sauce to zucchini and stir. 8 Add alfredo sauce to zucchini and stir. 9 Mix chicken into zucchini alfredo and serve. 9 Mix chicken into zucchini alfredo and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Spicy Korean Style Soy Dipping Sauce Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Crockpot Cheeseburger Soup One Pot 30 minute Chicken & Rice Instant Pot: THE BEST Shredded Chicken for Tacos Super Easy Spicy Korean Style Soy Dipping Sauce Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Crockpot Cheeseburger Soup One Pot 30 minute Chicken & Rice Instant Pot: THE BEST Shredded Chicken for Tacos Mike's Spicy Green Chile Chicken Stew Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Lemonade juice Spiced Vegetable Rice Stewed beef Brownies Okra Mashed potatoes Fried Fish Vietnamese Beef and Lemongrass Skewers Mike's Spicy Green Chile Chicken Stew Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Lemonade juice Spiced Vegetable Rice Stewed beef Brownies Okra Mashed potatoes Fried Fish Vietnamese Beef and Lemongrass Skewers