My Basic Stewed Taro Root Tumbles Recipe by cookpad.japan
Cooking Instructions 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Enjoy Lots of Mizuna Sweet and Sour Cauliflower Pickles Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Enjoy Lots of Mizuna Sweet and Sour Cauliflower Pickles