Creamy Dijon Tarragon Chicken & Potato Sauté With Black Eyed Pea Flour Recipe by marimac's Quest for Flavour
Cooking Instructions Prep 20 min, Cook 20 min 1 2 In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature. 3 Chop Onion finely; peel and cut Potato into small cubes. 4 Heat a fry pan to Med-High temperature and add Vegetable oil. 5 Fry chopped Onion until caramelized; then add and fry cubed Potatoes until they become semi-transparent. 6 Add and brown marinaded chicken from step 2. 7 Remove from the heat, add Milk and Black eyed pea flour. Combine thoroughly. 8 Cook them at Medium temperature until the liquid becomes thickened. 9 Transfer to a plate or bowl, sprinkle a pinch of tarragon if you like. Great paring with pilaf or french bread. Also makes a great appy, wrap, sandwich filling or pizza topping! 10 1 1 2 In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature. 2 In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature. 3 Chop Onion finely; peel and cut Potato into small cubes. 3 Chop Onion finely; peel and cut Potato into small cubes. 4 Heat a fry pan to Med-High temperature and add Vegetable oil. 4 Heat a fry pan to Med-High temperature and add Vegetable oil. 5 Fry chopped Onion until caramelized; then add and fry cubed Potatoes until they become semi-transparent. 5 Fry chopped Onion until caramelized; then add and fry cubed Potatoes until they become semi-transparent. 6 Add and brown marinaded chicken from step 2. 6 Add and brown marinaded chicken from step 2. 7 Remove from the heat, add Milk and Black eyed pea flour. Combine thoroughly. 7 Remove from the heat, add Milk and Black eyed pea flour. Combine thoroughly. 8 Cook them at Medium temperature until the liquid becomes thickened. 8 Cook them at Medium temperature until the liquid becomes thickened. 9 Transfer to a plate or bowl, sprinkle a pinch of tarragon if you like. Great paring with pilaf or french bread. Also makes a great appy, wrap, sandwich filling or pizza topping! 9 Transfer to a plate or bowl, sprinkle a pinch of tarragon if you like. Great paring with pilaf or french bread. Also makes a great appy, wrap, sandwich filling or pizza topping! 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Cajun chicken pasta Air Fryer Frozen Whole Chicken Roast Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Cajun chicken pasta Air Fryer Frozen Whole Chicken Roast Bhathua saag raita #Jan#W3 Hara chana Mix Salad साबूदाना बड़ा Chhola masala Taco Spiced Cottage Cheese Dip / Spread Aloo Matar (South India style) #Win,#Week8, Palak Tamatar Millet and wheatParatha CREAMY MIXED VEGETABLE Kakara Pitha : Pride of Odisha Dried Noodle Bhathua saag raita #Jan#W3 Hara chana Mix Salad साबूदाना बड़ा Chhola masala Taco Spiced Cottage Cheese Dip / Spread Aloo Matar (South India style) #Win,#Week8, Palak Tamatar Millet and wheatParatha CREAMY MIXED VEGETABLE Kakara Pitha : Pride of Odisha Dried Noodle