Farmhouse Recipe: All Purpose Onion Sauce Recipe by cookpad.japan
Farmhouse Recipe: All-Purpose Dashi Soy Sauce Farmhouse Recipe: All-Purpose Dashi Soy Sauce Because storebought mentsuyu doesn't have a strong umami flavor, I made this homemade mentsuyu using mackerel flakes. They are used for a very strong umami flavor to make soba dipping sauce. The mentsuyu noodle dipping sauce you get at soba restaurants uses mackerel flakes; that's why it's so tasty. These flakes give out so much umami flavor. If using this as mentsuyu, make sure to dilute as follows: Pouring sauce - 1 part all-purpose soy sauce : 4 - 5 parts water Dipping sauce - 1 part all-purpose soy sauce : 2 - 3 parts water. Recipe by FarmersK cookpad.japan Italian Onion Sauce Italian Onion Sauce I bought some sauce onions intending to simmer them in balsamic vinegar, but I didn't have enough vinegar, so I adapted a recipe for Italian onion sauce I saw in a booklet. Add salt sparingly at the end while tasting the sauce. Cook over low heat so as not to burn the sauce. I recommend using a thick-bottomed pan. For one 500 g jar full. Recipe by Brandy cookpad.japan All-Purpose Scallion Sauce All-Purpose Scallion Sauce This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu. You can increase the amount of Japanese leek and ginger if you want It also tastes good if you add some minced garlic. If you don't have any doubanjiang, you can use ra-yu instead! Since this contains leek, it doesn't keep for very long (2-3 days). So it's probably best if you make it when you need it. Recipe by Heartful Kitchen Rei cookpad.japan Simple, Elegant Onion Steak Sauce Simple, Elegant Onion Steak Sauce I stumbled upon this flavor by mixing together some seasonings while relying on my intuition! Since this is pretty easy, I don't have any hints in particular. Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg cookpad.japan So Easy & Amazing! Onion Steak Sauce So Easy & Amazing! Onion Steak Sauce There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418 cookpad.japan Basic Onion Steak Sauce ^^ Basic Onion Steak Sauce ^^ I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version! As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839 cookpad.japan All-Purpose Sauce All-Purpose Sauce I hate having to remember recipes, so I just cook up a batch of this and have it on hand. I use this sauce in basically everything I cook. Feel free to add sugar, thin it out with water, etc. and you'll find there are so many things you can make with it. With this amount, you'll probably use it up pretty quickly, so there's no need to freeze it. Recipe by Team yokin cookpad.japan Sublime Grated Onion Sauce Sublime Grated Onion Sauce This sauce is indispensable and improves your home cooked meals. If you make it with new harvest sweet onion you can use the sauce right away. Otherwise let it rest for 2-3 days, which lessens the harsh flavor of the onions, but I can never wait. It can be used as salad dressing, as hamburger sauce, and many other ways! You could "age" the sauce in the refrigerator, it will keep for 2 weeks. Add it to curry for a secret flavor boost. Recipe by MyDining cookpad.japan Farmhouse Recipe: All-Purpose Dashi Soy Sauce Farmhouse Recipe: All-Purpose Dashi Soy Sauce Because storebought mentsuyu doesn't have a strong umami flavor, I made this homemade mentsuyu using mackerel flakes. They are used for a very strong umami flavor to make soba dipping sauce. The mentsuyu noodle dipping sauce you get at soba restaurants uses mackerel flakes; that's why it's so tasty. These flakes give out so much umami flavor. If using this as mentsuyu, make sure to dilute as follows: Pouring sauce - 1 part all-purpose soy sauce : 4 - 5 parts water Dipping sauce - 1 part all-purpose soy sauce : 2 - 3 parts water. Recipe by FarmersK cookpad.japan Farmhouse Recipe: All-Purpose Dashi Soy Sauce Farmhouse Recipe: All-Purpose Dashi Soy Sauce Because storebought mentsuyu doesn't have a strong umami flavor, I made this homemade mentsuyu using mackerel flakes. They are used for a very strong umami flavor to make soba dipping sauce. The mentsuyu noodle dipping sauce you get at soba restaurants uses mackerel flakes; that's why it's so tasty. These flakes give out so much umami flavor. If using this as mentsuyu, make sure to dilute as follows: Pouring sauce - 1 part all-purpose soy sauce : 4 - 5 parts water Dipping sauce - 1 part all-purpose soy sauce : 2 - 3 parts water. Recipe by FarmersK cookpad.japan Italian Onion Sauce Italian Onion Sauce I bought some sauce onions intending to simmer them in balsamic vinegar, but I didn't have enough vinegar, so I adapted a recipe for Italian onion sauce I saw in a booklet. Add salt sparingly at the end while tasting the sauce. Cook over low heat so as not to burn the sauce. I recommend using a thick-bottomed pan. For one 500 g jar full. Recipe by Brandy cookpad.japan Italian Onion Sauce Italian Onion Sauce I bought some sauce onions intending to simmer them in balsamic vinegar, but I didn't have enough vinegar, so I adapted a recipe for Italian onion sauce I saw in a booklet. Add salt sparingly at the end while tasting the sauce. Cook over low heat so as not to burn the sauce. I recommend using a thick-bottomed pan. For one 500 g jar full. Recipe by Brandy cookpad.japan All-Purpose Scallion Sauce All-Purpose Scallion Sauce This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu. You can increase the amount of Japanese leek and ginger if you want It also tastes good if you add some minced garlic. If you don't have any doubanjiang, you can use ra-yu instead! Since this contains leek, it doesn't keep for very long (2-3 days). So it's probably best if you make it when you need it. Recipe by Heartful Kitchen Rei cookpad.japan All-Purpose Scallion Sauce All-Purpose Scallion Sauce This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu. You can increase the amount of Japanese leek and ginger if you want It also tastes good if you add some minced garlic. If you don't have any doubanjiang, you can use ra-yu instead! Since this contains leek, it doesn't keep for very long (2-3 days). So it's probably best if you make it when you need it. Recipe by Heartful Kitchen Rei cookpad.japan Simple, Elegant Onion Steak Sauce Simple, Elegant Onion Steak Sauce I stumbled upon this flavor by mixing together some seasonings while relying on my intuition! Since this is pretty easy, I don't have any hints in particular. Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg cookpad.japan Simple, Elegant Onion Steak Sauce Simple, Elegant Onion Steak Sauce I stumbled upon this flavor by mixing together some seasonings while relying on my intuition! Since this is pretty easy, I don't have any hints in particular. Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg cookpad.japan So Easy & Amazing! Onion Steak Sauce So Easy & Amazing! Onion Steak Sauce There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418 cookpad.japan So Easy & Amazing! Onion Steak Sauce So Easy & Amazing! Onion Steak Sauce There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418 cookpad.japan Basic Onion Steak Sauce ^^ Basic Onion Steak Sauce ^^ I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version! As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839 cookpad.japan Basic Onion Steak Sauce ^^ Basic Onion Steak Sauce ^^ I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version! As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839 cookpad.japan All-Purpose Sauce All-Purpose Sauce I hate having to remember recipes, so I just cook up a batch of this and have it on hand. I use this sauce in basically everything I cook. Feel free to add sugar, thin it out with water, etc. and you'll find there are so many things you can make with it. With this amount, you'll probably use it up pretty quickly, so there's no need to freeze it. Recipe by Team yokin cookpad.japan All-Purpose Sauce All-Purpose Sauce I hate having to remember recipes, so I just cook up a batch of this and have it on hand. I use this sauce in basically everything I cook. Feel free to add sugar, thin it out with water, etc. and you'll find there are so many things you can make with it. With this amount, you'll probably use it up pretty quickly, so there's no need to freeze it. Recipe by Team yokin cookpad.japan Sublime Grated Onion Sauce Sublime Grated Onion Sauce This sauce is indispensable and improves your home cooked meals. If you make it with new harvest sweet onion you can use the sauce right away. Otherwise let it rest for 2-3 days, which lessens the harsh flavor of the onions, but I can never wait. It can be used as salad dressing, as hamburger sauce, and many other ways! You could "age" the sauce in the refrigerator, it will keep for 2 weeks. Add it to curry for a secret flavor boost. Recipe by MyDining cookpad.japan Sublime Grated Onion Sauce Sublime Grated Onion Sauce This sauce is indispensable and improves your home cooked meals. If you make it with new harvest sweet onion you can use the sauce right away. Otherwise let it rest for 2-3 days, which lessens the harsh flavor of the onions, but I can never wait. It can be used as salad dressing, as hamburger sauce, and many other ways! You could "age" the sauce in the refrigerator, it will keep for 2 weeks. Add it to curry for a secret flavor boost. Recipe by MyDining cookpad.japan