Fried Tilapia Fish Recipe by Dadya Msindai
 Dadya Msindai @Misosimitamu Fried Tilapia or any kind of fried fish is easy to cook. I’m sure that we all have our own ways of frying fish. I am sharing this recipe post just so you know how I do it. There is nothing special in my method. In fact, most of you might be doing the same thing. Fried Tilapia or any kind of fried fish is easy to cook. I’m sure that we all have our own ways of frying fish. I am sharing this recipe post just so you know how I do it. There is nothing special in my method. In fact, most of you might be doing the same thing. Fried Tilapia Fish Share its first Cooksnap! Fried Tilapia or any kind of fried fish is easy to cook. I’m sure that we all have our own ways of frying fish. I am sharing this recipe post just so you know how I do it. There is nothing special in my method. In fact, most of you might be doing the same thing. Fried Tilapia or any kind of fried fish is easy to cook. I’m sure that we all have our own ways of frying fish. I am sharing this recipe post just so you know how I do it. There is nothing special in my method. In fact, most of you might be doing the same thing. Cooking Instructions 45 minutes 1 Clean the fish very well. Rub salt and lemon juice all over the fish including the insides. 2 Cover the face and leave for 30 minutes.Heat oil in a wide frying pan. When the oil is hot, put in the fish. 3 Fry each side in medium heat for about 4 to 5 minutes. Tip: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp 4 Remove from the pan and arrange in a serving plate. Serve with your favorite condiments and side dish. Share and enjoy! 1 Clean the fish very well. Rub salt and lemon juice all over the fish including the insides. 1 Clean the fish very well. Rub salt and lemon juice all over the fish including the insides. 2 Cover the face and leave for 30 minutes.Heat oil in a wide frying pan. When the oil is hot, put in the fish. 2 Cover the face and leave for 30 minutes.Heat oil in a wide frying pan. When the oil is hot, put in the fish. 3 Fry each side in medium heat for about 4 to 5 minutes. Tip: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp 3 Fry each side in medium heat for about 4 to 5 minutes. Tip: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp 4 Remove from the pan and arrange in a serving plate. Serve with your favorite condiments and side dish. Share and enjoy! 4 Remove from the pan and arrange in a serving plate. Serve with your favorite condiments and side dish. Share and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 13, 2023 22:23 For my videos . You can check my YouTube channel MISOSIMITAMU Comments Similar Recipes Paksiw na Tilapia Paksiw na Tilapia Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia. Chef Marie Ruth Roman Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Sarciadong Tilapia Sarciadong Tilapia Another way to enjoy fried Tilapia is to turn it into another dish which is called Sarciadong Tilapia that is easily coated with tomato! Chef Marie Ruth Roman Blackened Tilapia Blackened Tilapia My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. So blackening and searing seemed to be the best way to compensate for fresh fish. alley927cat Paksiw na Tilapia Paksiw na Tilapia Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia. Chef Marie Ruth Roman Paksiw na Tilapia Paksiw na Tilapia Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia. Chef Marie Ruth Roman Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Fried Fish Fried Fish This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. Food wishes Sarciadong Tilapia Sarciadong Tilapia Another way to enjoy fried Tilapia is to turn it into another dish which is called Sarciadong Tilapia that is easily coated with tomato! Chef Marie Ruth Roman Sarciadong Tilapia Sarciadong Tilapia Another way to enjoy fried Tilapia is to turn it into another dish which is called Sarciadong Tilapia that is easily coated with tomato! Chef Marie Ruth Roman Blackened Tilapia Blackened Tilapia My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. So blackening and searing seemed to be the best way to compensate for fresh fish. alley927cat Blackened Tilapia Blackened Tilapia My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. 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