Strawberry Lady Recipe by rachel.goraieb
 Cooking Instructions 40 mins 1 In a pan, put the condensed milk, half of the butter and the yolk. Cook for a few minutes untill it thickens. 2 Let it cool. 3 In another pan, put the cocoa chocolate powder, milk, and the other half of butter. Cook for a few minutes, until it thickens 4 let it cool and mix the whipped cream. 5 In a dish, put first strawberries then the chopped lady finger over it. 6 After that, add the condensed milk cream you made earlier. 7 Then add the chocolate cream on top 8 Put in the fridge and serve it cool. 1 In a pan, put the condensed milk, half of the butter and the yolk. Cook for a few minutes untill it thickens. 1 In a pan, put the condensed milk, half of the butter and the yolk. Cook for a few minutes untill it thickens. 2 Let it cool. 2 Let it cool. 3 In another pan, put the cocoa chocolate powder, milk, and the other half of butter. Cook for a few minutes, until it thickens 3 In another pan, put the cocoa chocolate powder, milk, and the other half of butter. Cook for a few minutes, until it thickens 4 let it cool and mix the whipped cream. 4 let it cool and mix the whipped cream. 5 In a dish, put first strawberries then the chopped lady finger over it. 5 In a dish, put first strawberries then the chopped lady finger over it. 6 After that, add the condensed milk cream you made earlier. 6 After that, add the condensed milk cream you made earlier. 7 Then add the chocolate cream on top 7 Then add the chocolate cream on top 8 Put in the fridge and serve it cool. 8 Put in the fridge and serve it cool. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 24, 2013 01:03 Palo Alto, CA Comments Similar Recipes Sweet Sweet Strawberries Sweet Sweet Strawberries I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone. Miranda San Martin Strawberry cream Strawberry cream #Bandhan It is a famous dessert of mahabaleshwer . Very tasty to eat and easy to make. Hope you all like my recipe. Parul Jain Strawberry Dream Strawberry Dream I created this cake for my second child’s birthday this year. In order to fulfill my child's request, I was planning to use an abundant amount of strawberries and chocolate discs (sort of). One idea behind this cake is that it’s a family cake, so why not have fun and make it an extravagant one? For details on how to make the sponge cake itself, please refer to. Recipe by Yukiline cookpad.japan Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan Sweet Sweet Strawberries Sweet Sweet Strawberries I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone. Miranda San Martin Sweet Sweet Strawberries Sweet Sweet Strawberries I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone. Miranda San Martin Strawberry cream Strawberry cream #Bandhan It is a famous dessert of mahabaleshwer . Very tasty to eat and easy to make. Hope you all like my recipe. Parul Jain Strawberry cream Strawberry cream #Bandhan It is a famous dessert of mahabaleshwer . Very tasty to eat and easy to make. Hope you all like my recipe. Parul Jain Strawberry Dream Strawberry Dream I created this cake for my second child’s birthday this year. In order to fulfill my child's request, I was planning to use an abundant amount of strawberries and chocolate discs (sort of). One idea behind this cake is that it’s a family cake, so why not have fun and make it an extravagant one? For details on how to make the sponge cake itself, please refer to. Recipe by Yukiline cookpad.japan Strawberry Dream Strawberry Dream I created this cake for my second child’s birthday this year. In order to fulfill my child's request, I was planning to use an abundant amount of strawberries and chocolate discs (sort of). One idea behind this cake is that it’s a family cake, so why not have fun and make it an extravagant one? For details on how to make the sponge cake itself, please refer to. Recipe by Yukiline cookpad.japan Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. 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