Vickys Chicken & Sausage Pot Pie, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF Cooking Instructions 1 Pre-heat the oven to gas 4 / 180C / 350F 2 Heat the oil in a frying pan and cook the onion until translucent 3 Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned 4 Stir in the carrots and celery then sprinkle the flour over and mix in 5 Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through 6 Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish 7 Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish. 8 Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden 9 Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's 1 Pre-heat the oven to gas 4 / 180C / 350F 1 Pre-heat the oven to gas 4 / 180C / 350F 2 Heat the oil in a frying pan and cook the onion until translucent 2 Heat the oil in a frying pan and cook the onion until translucent 3 Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned 3 Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned 4 Stir in the carrots and celery then sprinkle the flour over and mix in 4 Stir in the carrots and celery then sprinkle the flour over and mix in 5 Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through 5 Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through 6 Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish 6 Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish 7 Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish. 7 Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish. 8 Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden 8 Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden 9 Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's 9 Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Irish soda bread Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Greek Baklava Cabbage and Beef Soup Mexican ground beef soup Irish soda bread Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Greek Baklava Cabbage and Beef Soup Mexican ground beef soup Irish soda bread Cocoyam and Fish soup Duck meat stew Fruits Salad Canoe Hyderabadi Mutton Dalcha Kidney Beans porridge No Bread Keto Breakfast Sandwich Breakfast Wraps (Meal prep) Boxed Cake Mixes: Substitutions to make taste homemade Cornish Hen Fig Tacos Irish soda bread Cocoyam and Fish soup Duck meat stew Fruits Salad Canoe Hyderabadi Mutton Dalcha Kidney Beans porridge No Bread Keto Breakfast Sandwich Breakfast Wraps (Meal prep) Boxed Cake Mixes: Substitutions to make taste homemade Cornish Hen Fig Tacos