Chikuwa Rolls (Western Style) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I always have chikuwa, cucumber, and ham in my bento, but I thought it would be cute to make chikuwa rolls. Just cut and roll to make this easy side dish. Recipe by Momijiy I always have chikuwa, cucumber, and ham in my bento, but I thought it would be cute to make chikuwa rolls. Just cut and roll to make this easy side dish. Recipe by Momijiy Chikuwa Rolls (Western Style) Share its first Cooksnap! I always have chikuwa, cucumber, and ham in my bento, but I thought it would be cute to make chikuwa rolls. Just cut and roll to make this easy side dish. Recipe by Momijiy I always have chikuwa, cucumber, and ham in my bento, but I thought it would be cute to make chikuwa rolls. Just cut and roll to make this easy side dish. Recipe by Momijiy Ingredients 4 servings 1 Chikuwa 1 Ham 1 Processed cheese slice 4 Plastic cocktail picks 1 Chikuwa 1 Ham 1 Processed cheese slice 4 Plastic cocktail picks Cooking Instructions 1 Cut the chikuwa horizontally in half. 2 Cut the ham and cheese strips slightly shorter than the length of the chikuwa, but the same width. 3 Place the ham and cheese on the chikuwa and roll them up. 4 After rolling, secure each roll with 2 picks. 5 Cut between the picks. 1 Cut the chikuwa horizontally in half. 1 Cut the chikuwa horizontally in half. 2 Cut the ham and cheese strips slightly shorter than the length of the chikuwa, but the same width. 2 Cut the ham and cheese strips slightly shorter than the length of the chikuwa, but the same width. 3 Place the ham and cheese on the chikuwa and roll them up. 3 Place the ham and cheese on the chikuwa and roll them up. 4 After rolling, secure each roll with 2 picks. 4 After rolling, secure each roll with 2 picks. 5 Cut between the picks. 5 Cut between the picks. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 05:16 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Easy Chikuwa and Nori Seaweed Rollups Easy Chikuwa and Nori Seaweed Rollups I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Fresh Spring Rolls with Cheese & Cucumber Chikuwa Fresh Spring Rolls with Cheese & Cucumber Chikuwa Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa Flower Rollups Chikuwa Flower Rollups I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance. When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute. You can substitute mayonnaise with ketchup if you like. It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa Rolls in a Teriyaki Sauce Chikuwa Rolls in a Teriyaki Sauce I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out! You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Chikuwa, Shiso, and Cheese Rolls Chikuwa, Shiso, and Cheese Rolls I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch. Processed cheese is easier to cut at room temperature. This is an unheated item, so it's a perfect filler for cold bentos. I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Rolled Chikuwa for your Bento Rolled Chikuwa for your Bento I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit! The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan cookpad.japan Easy Chikuwa and Nori Seaweed Rollups Easy Chikuwa and Nori Seaweed Rollups I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan cookpad.japan Easy Chikuwa and Nori Seaweed Rollups Easy Chikuwa and Nori Seaweed Rollups I love rollups like these. They're great for bentos and drinking appetizers. These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater. I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Fresh Spring Rolls with Cheese & Cucumber Chikuwa Fresh Spring Rolls with Cheese & Cucumber Chikuwa Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Spring Rolls with Cheese & Cucumber Chikuwa Fresh Spring Rolls with Cheese & Cucumber Chikuwa Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... SHEREE's SIMPLE BAKED SWEET POTATO... Easy Rice Porridge with Salmon Pn-Fried and Steamed Salmon and Cabbage Avocado and Chicken Cream Pasta Rich Pasta Carbonara with Milk and a Whole Egg Baked Salmon with Mayonnaise and Cheese Kamaboko Fish Cake Sandwiches with Daikon Sprouts "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) Butter-Sautéed Spinach with Caramelized Soy Sauce Salmon & Avocado Tartare SHEREE's SIMPLE BAKED SWEET POTATO... Easy Rice Porridge with Salmon Pn-Fried and Steamed Salmon and Cabbage Avocado and Chicken Cream Pasta Rich Pasta Carbonara with Milk and a Whole Egg Baked Salmon with Mayonnaise and Cheese Kamaboko Fish Cake Sandwiches with Daikon Sprouts "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) Butter-Sautéed Spinach with Caramelized Soy Sauce Salmon & Avocado Tartare Cookpad Premium Find the most popular recipes on the top of your search results.