Easy Shortbread With Margarine Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I received a request for a shortbread recipe. I made it simply with margarine. It's not overly sweet, so men are sure to love it too. If the dough is difficult to pull together, add a little milk. Just give it one sprinkle of table salt. If you add too much, it will taste very salty. Recipe by mini. I received a request for a shortbread recipe. I made it simply with margarine. It's not overly sweet, so men are sure to love it too. If the dough is difficult to pull together, add a little milk. Just give it one sprinkle of table salt. If you add too much, it will taste very salty. Recipe by mini. Easy Shortbread with Margarine Share its first Cooksnap! I received a request for a shortbread recipe. I made it simply with margarine. It's not overly sweet, so men are sure to love it too. If the dough is difficult to pull together, add a little milk. Just give it one sprinkle of table salt. If you add too much, it will taste very salty. Recipe by mini. I received a request for a shortbread recipe. I made it simply with margarine. It's not overly sweet, so men are sure to love it too. If the dough is difficult to pull together, add a little milk. Just give it one sprinkle of table salt. If you add too much, it will taste very salty. Recipe by mini. Cooking Instructions 1 Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it. 2 Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes. 3 Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt. 4 Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done. 1 Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it. 1 Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it. 2 Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes. 2 Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes. 3 Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt. 3 Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt. 4 Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done. 4 Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 07, 2013 06:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Shortbread Cookies Easy Shortbread Cookies I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes! Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata cookpad.japan Best Shortbread Cookies Best Shortbread Cookies I really like shortbread cookies but don't like paying supermarket prices! Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy! Hilary Lemon Shortbread Lemon Shortbread This is the next step up from my plain shortbread recipe. They break apart easily, so be careful. Recipe by Doroshi- mama cookpad.japan Pizza shortbread Pizza shortbread My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough Katatonickat Whipped Shortbread Whipped Shortbread You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-) ducking Shortbread Shortbread Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff. Chef Lucas Baking Studio Easy Shortbread Mince Pies Easy Shortbread Mince Pies A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisine Recipe source: BBC Good Food Niki Freeman Shortbread Cookies Shortbread Cookies This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE cookpad.japan Easy Shortbread Cookies Easy Shortbread Cookies I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes! Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata cookpad.japan Easy Shortbread Cookies Easy Shortbread Cookies I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes! Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata cookpad.japan Best Shortbread Cookies Best Shortbread Cookies I really like shortbread cookies but don't like paying supermarket prices! Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy! Hilary Best Shortbread Cookies Best Shortbread Cookies I really like shortbread cookies but don't like paying supermarket prices! Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy! Hilary Lemon Shortbread Lemon Shortbread This is the next step up from my plain shortbread recipe. They break apart easily, so be careful. Recipe by Doroshi- mama cookpad.japan Lemon Shortbread Lemon Shortbread This is the next step up from my plain shortbread recipe. They break apart easily, so be careful. Recipe by Doroshi- mama cookpad.japan Pizza shortbread Pizza shortbread My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough Katatonickat Pizza shortbread Pizza shortbread My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough Katatonickat Whipped Shortbread Whipped Shortbread You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-) ducking Whipped Shortbread Whipped Shortbread You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-) ducking Shortbread Shortbread Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff. Chef Lucas Baking Studio Shortbread Shortbread Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff. Chef Lucas Baking Studio Easy Shortbread Mince Pies Easy Shortbread Mince Pies A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisine Recipe source: BBC Good Food Niki Freeman Easy Shortbread Mince Pies Easy Shortbread Mince Pies A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisine Recipe source: BBC Good Food Niki Freeman Shortbread Cookies Shortbread Cookies This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE cookpad.japan Shortbread Cookies Shortbread Cookies This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. 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