Brown Sugar Red Bean Soup (Rice Cooker Recipe) Recipe by CoCo TheresaLin
This recipe is translated from Cookpad Taiwan. See original: 黑糖紅豆湯 (電鍋料理) Brown Sugar Red Bean Soup (Rice Cooker Recipe) Cooking Instructions 90 minutes 1 Rinse the red beans and soak them in water in the refrigerator overnight. The next day, place the beans and soaking water in the inner pot of a rice cooker. Add 2 cups of water to the outer pot. Cook until the rice cooker switches to 'warm,' then let it sit for a while. 2 Add another 2 cups of water to the outer pot and cook again. When the rice cooker switches to 'warm,' check the softness of the beans. If they're soft enough, add the sugar and stir gently. (If the beans are still too firm, add 2 more cups of water to the outer pot and cook again before adding the sugar.) Then add 1 more cup of water to the outer pot and cook one last time. No need to watch the stove! 3 You can add a pinch of salt to enhance the flavor, or skip it if you prefer. The red beans in this soup stay whole and are very tender—give it a try! 4 1. Soak the red beans in water in the refrigerator for at least one night to prevent fermentation and sourness. 2. Make sure the beans are soft before adding sugar. If you add sugar too early, the beans won't soften properly. 3. This recipe uses dark brown sugar. 1 Rinse the red beans and soak them in water in the refrigerator overnight. The next day, place the beans and soaking water in the inner pot of a rice cooker. Add 2 cups of water to the outer pot. Cook until the rice cooker switches to 'warm,' then let it sit for a while. 1 Rinse the red beans and soak them in water in the refrigerator overnight. The next day, place the beans and soaking water in the inner pot of a rice cooker. Add 2 cups of water to the outer pot. Cook until the rice cooker switches to 'warm,' then let it sit for a while. 2 Add another 2 cups of water to the outer pot and cook again. When the rice cooker switches to 'warm,' check the softness of the beans. If they're soft enough, add the sugar and stir gently. (If the beans are still too firm, add 2 more cups of water to the outer pot and cook again before adding the sugar.) Then add 1 more cup of water to the outer pot and cook one last time. No need to watch the stove! 2 Add another 2 cups of water to the outer pot and cook again. When the rice cooker switches to 'warm,' check the softness of the beans. If they're soft enough, add the sugar and stir gently. (If the beans are still too firm, add 2 more cups of water to the outer pot and cook again before adding the sugar.) Then add 1 more cup of water to the outer pot and cook one last time. No need to watch the stove! 3 You can add a pinch of salt to enhance the flavor, or skip it if you prefer. The red beans in this soup stay whole and are very tender—give it a try! 3 You can add a pinch of salt to enhance the flavor, or skip it if you prefer. The red beans in this soup stay whole and are very tender—give it a try! 4 1. Soak the red beans in water in the refrigerator for at least one night to prevent fermentation and sourness. 2. Make sure the beans are soft before adding sugar. If you add sugar too early, the beans won't soften properly. 3. This recipe uses dark brown sugar. 4 1. Soak the red beans in water in the refrigerator for at least one night to prevent fermentation and sourness. 2. Make sure the beans are soft before adding sugar. If you add sugar too early, the beans won't soften properly. 3. This recipe uses dark brown sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! The Wong Butter Cake Glazed lemon cake Pancake mix drop biscuits Sayur Bening Bayam (Indonesian Spinach Clear Soup) Honey glazed brisket! The Wong Butter Cake Glazed lemon cake Baked Veg Pockets Haldi tea Nigerian indomie and egg mallow Spicy 🥵 Buffalo Chicken 🐔 Cups Kachhe chane ke kabab Pita Bread Thyme and Veg Pan Pizza Bourbon shake Berry smoothie 😋 Lunchtime funny faces Beetroot Dhokla Baked Veg Pockets Haldi tea Nigerian indomie and egg mallow Spicy 🥵 Buffalo Chicken 🐔 Cups Kachhe chane ke kabab Pita Bread Thyme and Veg Pan Pizza Bourbon shake Berry smoothie 😋 Lunchtime funny faces Beetroot Dhokla