Bombon sandwich recipe
 This quick and easy recipe makes a filling lunch or simple dinner – smoked paprika chicken is served in a baguette with fried potatoes and cheese. 100ml/3½fl oz olive oil3 potatoes, peeled, halved lengthways and then cut into 3mm thick slices1 onion, thinly sliced1 green pepper, thinly sliced2 garlic cloves, crushed 100ml/3½fl oz olive oil 3 potatoes, peeled, halved lengthways and then cut into 3mm thick slices 1 onion, thinly sliced 1 green pepper, thinly sliced 2 garlic cloves, crushed 2 chicken breasts, skin removed and butterflied2 tbsp olive oil, for grilling2 tsp smoked paprika 2 chicken breasts, skin removed and butterflied 2 tbsp olive oil, for grilling 2 tsp smoked paprika handful fresh flatleaf parsley, leaves pickedhandful fresh basil, leaves picked1 tbsp capers, finely chopped4 anchovies, finely chopped2 garlic cloves, finely chopped1 lemon, juice only 100–150ml/3½–5fl oz olive oil handful fresh flatleaf parsley, leaves picked handful fresh basil, leaves picked 1 tbsp capers, finely chopped 4 anchovies, finely chopped 2 garlic cloves, finely chopped 1 lemon, juice only 100–150ml/3½–5fl oz olive oil 1 large baguette, cut in twomayonnaise100g/3½oz manchego, gratedchips, sprinkled with paprika (optional)2–4 fried free-range eggs (optional) 1 large baguette, cut in two mayonnaise 100g/3½oz manchego, grated chips, sprinkled with paprika (optional) 2–4 fried free-range eggs (optional) Method To make the potatoes, heat the oil in a large frying pan and, once hot, add the potato, onion, pepper and garlic. Cook for 15–20 minutes or until the potatoes are soft and breaking down.To make the chicken, preheat the oven to 200C/180C Fan/Gas 6. Heat a griddle pan over a high heat and season the chicken breast with the oil and smoked paprika. Place the chicken on the griddle pan and cook on each side for 3–4 minutes, then place in the oven for 8–10 minutes or until cooked through. To make the salsa verde, place all of the ingredients into a food processor or blender and blend to a smooth sauce. To serve, cut the baguette pieces in half lengthways and spread a little mayonnaise on the inside of each baguette. Cut the chicken into slices and place on top of the mayonnaise. Drizzle over the salsa verde and sprinkle with the cheese. Add the potatoes on top. Top with a fried egg, if using, and serve immediately, with chips if you like. To make the potatoes, heat the oil in a large frying pan and, once hot, add the potato, onion, pepper and garlic. Cook for 15–20 minutes or until the potatoes are soft and breaking down. To make the potatoes, heat the oil in a large frying pan and, once hot, add the potato, onion, pepper and garlic. Cook for 15–20 minutes or until the potatoes are soft and breaking down. To make the chicken, preheat the oven to 200C/180C Fan/Gas 6. To make the chicken, preheat the oven to 200C/180C Fan/Gas 6. Heat a griddle pan over a high heat and season the chicken breast with the oil and smoked paprika. Heat a griddle pan over a high heat and season the chicken breast with the oil and smoked paprika. Place the chicken on the griddle pan and cook on each side for 3–4 minutes, then place in the oven for 8–10 minutes or until cooked through. Place the chicken on the griddle pan and cook on each side for 3–4 minutes, then place in the oven for 8–10 minutes or until cooked through. To make the salsa verde, place all of the ingredients into a food processor or blender and blend to a smooth sauce. To make the salsa verde, place all of the ingredients into a food processor or blender and blend to a smooth sauce. To serve, cut the baguette pieces in half lengthways and spread a little mayonnaise on the inside of each baguette. To serve, cut the baguette pieces in half lengthways and spread a little mayonnaise on the inside of each baguette. Cut the chicken into slices and place on top of the mayonnaise. Drizzle over the salsa verde and sprinkle with the cheese. Cut the chicken into slices and place on top of the mayonnaise. Drizzle over the salsa verde and sprinkle with the cheese. Add the potatoes on top. Top with a fried egg, if using, and serve immediately, with chips if you like. Add the potatoes on top. Top with a fried egg, if using, and serve immediately, with chips if you like.