Diet Series! Fried Tofu Wrapped In Nori Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari Diet Series! Fried Tofu Wrapped in Nori Share its first Cooksnap! I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari Ingredients 2 servings 1 block Firm tofu 1 Nori seaweed 1 Katakuriko 2 tbsp Vegetable oil 1 block Firm tofu 1 Nori seaweed 1 Katakuriko 2 tbsp Vegetable oil Cooking Instructions 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 11, 2014 06:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. 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