Green Zen Blossom Elixir Recipe by Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cooking Instructions 10 mins 1 Brew the tea: steep the green tea in hot water for 2–3 mins. Remove the tea bag or strain the leaves to them. Let it cool slightly. Add flavors: stir in lemon juice, honey (or sugar), rose water and grated ginger if using. Mix in all the ingredients and refrigerator it for 30 mins. 2 Build the elixir: Add cucumber and lemon wheel to a serving glasses filled with ice - optional. 3 Pour & Garnish: pour the cooled tea over ice. Garnish with mint sprigs and a few rose petals. Tip: whether it's warm, room temperature or lightly chilled, this floral green tea elixir will bloom with beauty flavor and soulful refreshments. 1 Brew the tea: steep the green tea in hot water for 2–3 mins. Remove the tea bag or strain the leaves to them. Let it cool slightly. Add flavors: stir in lemon juice, honey (or sugar), rose water and grated ginger if using. Mix in all the ingredients and refrigerator it for 30 mins. 1 Brew the tea: steep the green tea in hot water for 2–3 mins. Remove the tea bag or strain the leaves to them. Let it cool slightly. Add flavors: stir in lemon juice, honey (or sugar), rose water and grated ginger if using. Mix in all the ingredients and refrigerator it for 30 mins. 2 Build the elixir: Add cucumber and lemon wheel to a serving glasses filled with ice - optional. 2 Build the elixir: Add cucumber and lemon wheel to a serving glasses filled with ice - optional. 3 Pour & Garnish: pour the cooled tea over ice. Garnish with mint sprigs and a few rose petals. Tip: whether it's warm, room temperature or lightly chilled, this floral green tea elixir will bloom with beauty flavor and soulful refreshments. 3 Pour & Garnish: pour the cooled tea over ice. Garnish with mint sprigs and a few rose petals. Tip: whether it's warm, room temperature or lightly chilled, this floral green tea elixir will bloom with beauty flavor and soulful refreshments. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Bihari Fish Curry Millet Ice cream 🍦🍦🍦🍦 Amiri Khamani / Surti Sev Khamani (Gujarat Famous) Samp Instant Baingan Bharta – Smoky Flavors in Minutes! Beetroot pulp tikki (crunchy tea time snacks) Moong dal payesh (healthy and delicious sweet) Sattu cheese dosa Potato and poppy seeds California Farm Lamb Bone Soup Bihari Fish Curry Millet Ice cream 🍦🍦🍦🍦 Amiri Khamani / Surti Sev Khamani (Gujarat Famous) Samp Instant Baingan Bharta – Smoky Flavors in Minutes! Beetroot pulp tikki (crunchy tea time snacks) Moong dal payesh (healthy and delicious sweet) Sattu cheese dosa Potato and poppy seeds California Farm Lamb Bone Soup