Lower Carb Turkey Pot Pie (Biscuit Style Topping) Recipe by StephieCanCook
Cooking Instructions 1 hr 1 Preheat oven to 400°F. In a large deep sided, oven safe sautee pan, melt butter with avocado oil. Add 6 tbs Carbquik and stir with a whisk to blend and cook 2-3 minutes. 2 Add chicken broth, garlic powder, onion powder, and celery seed. Bring to a boil and cook until thickened, whisking frequently. About 5-10 minutes. If it still seems too thin for your liking, you can make a slurry like you would with cornstarch using 1 tbs Carbquik to 2 tbs water and stir it in. 3 Once thickened (should be the consistency of a thin gravy), turn off heat. Add turkey and vegetables, stir to combine, and level out the top as evenly as possible. 4 In a large bowl, mix together all filling ingredients. Let sit 2 minutes, then spoon onto filling mixture in an even layer. Place in oven and bake uncovered 30-35 minutes, or until the top is golden brown (I went 35 min). 5 Remove from oven. Brush with additional melted butter if desired. Let rest 10-15 minutes. Dish up and enjoy! 1 Preheat oven to 400°F. In a large deep sided, oven safe sautee pan, melt butter with avocado oil. Add 6 tbs Carbquik and stir with a whisk to blend and cook 2-3 minutes. 1 Preheat oven to 400°F. In a large deep sided, oven safe sautee pan, melt butter with avocado oil. Add 6 tbs Carbquik and stir with a whisk to blend and cook 2-3 minutes. 2 Add chicken broth, garlic powder, onion powder, and celery seed. Bring to a boil and cook until thickened, whisking frequently. About 5-10 minutes. If it still seems too thin for your liking, you can make a slurry like you would with cornstarch using 1 tbs Carbquik to 2 tbs water and stir it in. 2 Add chicken broth, garlic powder, onion powder, and celery seed. Bring to a boil and cook until thickened, whisking frequently. About 5-10 minutes. If it still seems too thin for your liking, you can make a slurry like you would with cornstarch using 1 tbs Carbquik to 2 tbs water and stir it in. 3 Once thickened (should be the consistency of a thin gravy), turn off heat. Add turkey and vegetables, stir to combine, and level out the top as evenly as possible. 3 Once thickened (should be the consistency of a thin gravy), turn off heat. Add turkey and vegetables, stir to combine, and level out the top as evenly as possible. 4 In a large bowl, mix together all filling ingredients. Let sit 2 minutes, then spoon onto filling mixture in an even layer. Place in oven and bake uncovered 30-35 minutes, or until the top is golden brown (I went 35 min). 4 In a large bowl, mix together all filling ingredients. Let sit 2 minutes, then spoon onto filling mixture in an even layer. Place in oven and bake uncovered 30-35 minutes, or until the top is golden brown (I went 35 min). 5 Remove from oven. Brush with additional melted butter if desired. Let rest 10-15 minutes. Dish up and enjoy! 5 Remove from oven. Brush with additional melted butter if desired. Let rest 10-15 minutes. Dish up and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi Sausage & Tater Tot Casserole Whole-Wheat Walnut Raisin Muffins Easy Pickled Red Onions Hearty Home-Style Beef Stew Matcha Cupcake High Protein Soya chunks Rice with Mix Vegetable Sprouted moong healthy salad Spicey chili oil 🌶️ Besan ladoo Mixed pepper and sun-dried tomato pancakes Multi grain Walnut cake Little Millet Milk Porridge American Hot Chocolate Coffee Shrikhand Matcha Cupcake High Protein Soya chunks Rice with Mix Vegetable Sprouted moong healthy salad Spicey chili oil 🌶️ Besan ladoo Mixed pepper and sun-dried tomato pancakes Multi grain Walnut cake Little Millet Milk Porridge American Hot Chocolate Coffee Shrikhand