Sambhar Recipe by Kameswari Palanisamy
Cooking Instructions 45min 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora