Tender Boiled Pork With Korean Dressing Recipe by cookpad.japan
Cooking Instructions 1 Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat. 2 Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek. 3 Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds. 4 Wrap with your choice of vegetables and dip in the ★ sauce. 5 I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot. 6 7 "Plump Shrimp with Chili Sauce" 8 1 Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat. 1 Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat. 2 Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek. 2 Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek. 3 Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds. 3 Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds. 4 Wrap with your choice of vegetables and dip in the ★ sauce. 4 Wrap with your choice of vegetables and dip in the ★ sauce. 5 I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot. 5 I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot. 6 6 7 "Plump Shrimp with Chili Sauce" 7 "Plump Shrimp with Chili Sauce" 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Lemon chicken Chocolate Fudge Frosting. Spaghetti carbonara Crispy Chocolate Chip Cookies Caramel Pie Cod Cream Simmer Stewed Eggplants Plenty of Veggies! Oily Flounder Steamed Vegetables Flounder with Roe Simmer Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Swirly Flat Cookies Simple Eggs Benedict and Hollandaise Sauce Cod Cream Simmer Stewed Eggplants Plenty of Veggies! Oily Flounder Steamed Vegetables Flounder with Roe Simmer Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) Chinese Soup with Ground Chicken and a Whole Onion Tasty Chilled Pasta in Two Different Sauces Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker Swirly Flat Cookies Simple Eggs Benedict and Hollandaise Sauce