Miyar Wake Recipe by M's Treat And Confectionery
Miyar wake Cooking Instructions 1 hour 1 Remove all the dirty particles in the beans 2 Add some amount of water to the beans 3 Use motor and pestle to remove beans coat 4 Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats 5 Strain in a sieve 6 Add water and cook beans 7 Use your hand and check whether the beans is soft or not 8 In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes 9 Add vegetable oil and palm oil and stir occasionally for 3 minutes 10 Add maggi cubes,curry powder and cooked beans 11 Add 1 cup of water and cook the soup for at least 5 minutes 12 Wash and remove scales from your fish and drain 13 Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow. 1 Remove all the dirty particles in the beans 1 Remove all the dirty particles in the beans 2 Add some amount of water to the beans 2 Add some amount of water to the beans 3 Use motor and pestle to remove beans coat 3 Use motor and pestle to remove beans coat 4 Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats 4 Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats 5 Strain in a sieve 5 Strain in a sieve 6 Add water and cook beans 6 Add water and cook beans 7 Use your hand and check whether the beans is soft or not 7 Use your hand and check whether the beans is soft or not 8 In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes 8 In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes 9 Add vegetable oil and palm oil and stir occasionally for 3 minutes 9 Add vegetable oil and palm oil and stir occasionally for 3 minutes 10 Add maggi cubes,curry powder and cooked beans 10 Add maggi cubes,curry powder and cooked beans 11 Add 1 cup of water and cook the soup for at least 5 minutes 11 Add 1 cup of water and cook the soup for at least 5 minutes 12 Wash and remove scales from your fish and drain 12 Wash and remove scales from your fish and drain 13 Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow. 13 Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Chicken Bacon Ranch sliders Balsamic Glazed Roasted Chicken Thighs Sausage egg roll bowl Keto - cabbage goulash KETO Belgium Waffles Crockpot Chicken Bacon Ranch sliders Balsamic Glazed Roasted Chicken Thighs Sausage egg roll bowl Keto - cabbage goulash KETO Belgium Waffles Atte ka halwa My Garlic Chicken Mayonaise Baguette 😁 Broccoli popper's Yam and palmoil sauce Beans and cabbage source Stewed githeri with steamed cabbage Keto - cabbage goulash Whipped shortbread Chuda aur laai ke laddu My Garlic Butter Scallops and fish medley, green beans & Mash 💚 Atte ka halwa My Garlic Chicken Mayonaise Baguette 😁 Broccoli popper's Yam and palmoil sauce Beans and cabbage source Stewed githeri with steamed cabbage Keto - cabbage goulash Whipped shortbread Chuda aur laai ke laddu My Garlic Butter Scallops and fish medley, green beans & Mash 💚