Easy Garlic Butter Recipe by Tejal Gore
Cooking Instructions 2 mins 1 Heat oil in a pan, and add garlic paste. Keep the heat on low as we don't want to burn our garlic. 2 After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it's at room temperature) 3 Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn. 4 5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour. 5 It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread! 6 Happy Cooking! :) 1 Heat oil in a pan, and add garlic paste. Keep the heat on low as we don't want to burn our garlic. 1 Heat oil in a pan, and add garlic paste. Keep the heat on low as we don't want to burn our garlic. 2 After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it's at room temperature) 2 After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it's at room temperature) 3 Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn. 3 Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn. 4 5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour. 4 5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour. 5 It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread! 5 It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread! 6 Happy Cooking! :) 6 Happy Cooking! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Korean Ground Beef Bowl Ground Beef (or Turkey) Stuffed Bell Peppers Easy Country Pot Roast Basic mug cake yeast free doughnuts dough Korean Ground Beef Bowl Ground Beef (or Turkey) Stuffed Bell Peppers Easy Country Pot Roast Basic mug cake yeast free doughnuts dough Potato Scones (Eggless) Crab Salad Simple macaroni salad Van Payar Thoran (Brown Peas) Roasted Potatoes Mini Chewy Crunchy Cookies Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF Kothu Parotta Kerala Beetroot Thoran Recipe vishu special Cabbage Thoran Potato Scones (Eggless) Crab Salad Simple macaroni salad Van Payar Thoran (Brown Peas) Roasted Potatoes Mini Chewy Crunchy Cookies Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF Kothu Parotta Kerala Beetroot Thoran Recipe vishu special Cabbage Thoran