Blood Sausage And Caramelized Onion Croquettes Recipe by M.E.T.R. (MªElena)
Cooking Instructions 35 minutes plus time for caramelizing the onion 1 Make mashed potatoes using potato flakes. We use this method because it results in a finer, drier mash. Use only 1 cup of water and 1 cup of milk. When it comes to a boil, add salt, then stir in the potato flakes and a generous drizzle of olive oil. Mix well and let the mash cool. 2 For the filling, remove the casing from the blood sausage and heat it until it crumbles. Transfer to a bowl and mix with the caramelized onion (prepare the onion following your favorite recipe). 3 To assemble, take a small portion of mashed potatoes and flatten it into a patty. Place some filling in the center, close it up, and shape into croquettes. 4 Coat each croquette in flour, then beaten egg, then breadcrumbs. Fry until golden and enjoy. 5 Hope you like them! 1 Make mashed potatoes using potato flakes. We use this method because it results in a finer, drier mash. Use only 1 cup of water and 1 cup of milk. When it comes to a boil, add salt, then stir in the potato flakes and a generous drizzle of olive oil. Mix well and let the mash cool. 1 Make mashed potatoes using potato flakes. We use this method because it results in a finer, drier mash. Use only 1 cup of water and 1 cup of milk. When it comes to a boil, add salt, then stir in the potato flakes and a generous drizzle of olive oil. Mix well and let the mash cool. 2 For the filling, remove the casing from the blood sausage and heat it until it crumbles. Transfer to a bowl and mix with the caramelized onion (prepare the onion following your favorite recipe). 2 For the filling, remove the casing from the blood sausage and heat it until it crumbles. Transfer to a bowl and mix with the caramelized onion (prepare the onion following your favorite recipe). 3 To assemble, take a small portion of mashed potatoes and flatten it into a patty. Place some filling in the center, close it up, and shape into croquettes. 3 To assemble, take a small portion of mashed potatoes and flatten it into a patty. Place some filling in the center, close it up, and shape into croquettes. 4 Coat each croquette in flour, then beaten egg, then breadcrumbs. Fry until golden and enjoy. 4 Coat each croquette in flour, then beaten egg, then breadcrumbs. Fry until golden and enjoy. 5 Hope you like them! 5 Hope you like them! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt Mamra Chikki - Puffed Rice Chikki Undhiyu and Thepla Spanish Chickpeas Chocolate cupcakes 💗 My Midwest Patty Melt Heart cookies Crockpot Pinto beans Chocolate Truffle Cake Rosemary Stew Dumplings Roast Lamb Italian Sausage with Gnocchi and Spinach Mamra Chikki - Puffed Rice Chikki Undhiyu and Thepla Spanish Chickpeas Chocolate cupcakes 💗 My Midwest Patty Melt Heart cookies Crockpot Pinto beans Chocolate Truffle Cake Rosemary Stew Dumplings Roast Lamb Italian Sausage with Gnocchi and Spinach