Healthy Avocado & Hijiki Seaweed Sandwich Recipe by cookpad.japan
Cooking Instructions 1 Soak the hijiki seaweed in plenty of water for 15-20 minutes. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with the ingredients marked with *. 2 Mix together all of the ingredients for the black sesame miso paste. Slice all of the other ingredients. There are enough ingredients for one serving in this photo. 3 Spread the black sesame miso paste over both slices of bread. Add 1-2 tablespoons (however much you like) of the hijiki over one slice. 4 Add the romaine lettuce, cucumber, tomato and avocado on top of the hijiki in that order. 5 This is how your sandwich should look from the side. 6 You can make a yummy sandwich with this black sesame miso paste on its own. Try adding some kinako powder as well, if you like. 7 This recipe goes great with Hiromuzu's "Tofu Brown Rice Bread".. 1 Soak the hijiki seaweed in plenty of water for 15-20 minutes. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with the ingredients marked with *. 1 Soak the hijiki seaweed in plenty of water for 15-20 minutes. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with the ingredients marked with *. 2 Mix together all of the ingredients for the black sesame miso paste. Slice all of the other ingredients. There are enough ingredients for one serving in this photo. 2 Mix together all of the ingredients for the black sesame miso paste. Slice all of the other ingredients. There are enough ingredients for one serving in this photo. 3 Spread the black sesame miso paste over both slices of bread. Add 1-2 tablespoons (however much you like) of the hijiki over one slice. 3 Spread the black sesame miso paste over both slices of bread. Add 1-2 tablespoons (however much you like) of the hijiki over one slice. 4 Add the romaine lettuce, cucumber, tomato and avocado on top of the hijiki in that order. 4 Add the romaine lettuce, cucumber, tomato and avocado on top of the hijiki in that order. 5 This is how your sandwich should look from the side. 5 This is how your sandwich should look from the side. 6 You can make a yummy sandwich with this black sesame miso paste on its own. Try adding some kinako powder as well, if you like. 6 You can make a yummy sandwich with this black sesame miso paste on its own. Try adding some kinako powder as well, if you like. 7 This recipe goes great with Hiromuzu's "Tofu Brown Rice Bread".. 7 This recipe goes great with Hiromuzu's "Tofu Brown Rice Bread".. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Caramelized Banana top with Icecream by Pam... Drunken Irishman Sausage & Peppers Quick Thanksgiving Turkey Meat Leftover Risotto Herb Mashed Potatoes Macrobiotic Non-Fried Kurumabu Cutlet Gougeres (Cheese Puffs With Ham) Macrobiotic? Honey & Kinako Cookies Cilantro Chicken sausage pancakes on a stick Tofu-Miso Sauce Macrobiotic Mayonnaise steak bites Herb Butter with Chives perfect fried eggs Macrobiotic Non-Fried Kurumabu Cutlet Gougeres (Cheese Puffs With Ham) Macrobiotic? Honey & Kinako Cookies Cilantro Chicken sausage pancakes on a stick Tofu-Miso Sauce Macrobiotic Mayonnaise steak bites Herb Butter with Chives perfect fried eggs