Bean and rice burrito recipe
 This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe. Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of which 11g sugars), 12g fat (of which 6g saturates), 13g fibre and 2.5g salt. ½ small onion, finely diced 200g/7oz tomatoes, diced1 tbsp white wine vinegar 1 lime, zest only (juice used below)salt and pepper ½ small onion, finely diced 200g/7oz tomatoes, diced 1 tbsp white wine vinegar 1 lime, zest only (juice used below) salt and pepper 400g tin Mexican-style bean mix or mixed beans in mild chilli sauce 200g/7oz frozen sweetcorn, defrosted 8 tortilla wraps 150g/5½oz long-grain rice, cooked according to the packet instructions or in a microwave (see tip)1 lime, juice only200g/7oz plain yoghurt 400g tin Mexican-style bean mix or mixed beans in mild chilli sauce 200g/7oz frozen sweetcorn, defrosted 8 tortilla wraps 150g/5½oz long-grain rice, cooked according to the packet instructions or in a microwave (see tip) 1 lime, juice only 200g/7oz plain yoghurt Method To make the tomato relish, mix together all the ingredients in a bowl and season with salt and pepper. Set aside.To make the burritos, heat a small frying pan over a medium heat and warm the beans through for 3-5 minutes, or cook for 1 minute in the microwave. Add the sweetcorn and mix well. Taste and add salt and pepper if necessary.Warm the tortilla wraps for 10 seconds in a microwave or in a dry pan over a medium heat until warm and softened.To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose each burrito. Serve warm. To make the tomato relish, mix together all the ingredients in a bowl and season with salt and pepper. Set aside. To make the tomato relish, mix together all the ingredients in a bowl and season with salt and pepper. Set aside. To make the burritos, heat a small frying pan over a medium heat and warm the beans through for 3-5 minutes, or cook for 1 minute in the microwave. Add the sweetcorn and mix well. Taste and add salt and pepper if necessary. To make the burritos, heat a small frying pan over a medium heat and warm the beans through for 3-5 minutes, or cook for 1 minute in the microwave. Add the sweetcorn and mix well. Taste and add salt and pepper if necessary. Warm the tortilla wraps for 10 seconds in a microwave or in a dry pan over a medium heat until warm and softened. Warm the tortilla wraps for 10 seconds in a microwave or in a dry pan over a medium heat until warm and softened. To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose each burrito. Serve warm. To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose each burrito. Serve warm. Recipe tips In September 2023 this recipe was costed at an average of £3.89 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes were costed. You can cook the rice in a microwave by covering with water and adding 4 minutes onto the suggested cooking time, make sure to keep topping up the water if it looks a little dry.