White Lasagna Recipe by Sonya Bankester
Cooking Instructions 1 hour 1 Place lasagna noodles in casserole and cover with hot water, let soak 30 minutes, agitating occasionally to prevent sticking. 2 Meanwhile, heat 1 Tbsp oil in skillet, add sausage and cook, breaking into small pieces, until golden and crisp, 6-8 minutes. Transfer with slotted spoon to bowl and set aside. 3 Reduce heat to medium, add garlic and thyme, 1 tsp salt and 1/2 tsp pepper, stirring constantly until fragrant, about 30 minutes. Add water and spinach, stirring occasionally until spinach is wilted. About 3 minutes. Transfer to bowl with sausage, stir to combine. 4 Melt butter over medium heat. Add flour and cook, whisking constantly for 1 minute. Gradually add milk, whisking constantly. Add bay leaves, nutmeg and salt and 1/2 tsp pepper. Bring to boil, then reduce heat to simmer, whisking often until thickened, about 2 minutes. Remove from heat, discard bay leaves and gradually stir in Parmesan until smooth. 5 Preheat oven to 375*. Drain noodles and wipe casserole dish dry. Coat with cooking spray. Spread half of sauce in bottom of dish. Arrange 3 noodles over sauce, scatter 1-1:2 cups of meat mixture over noodles. Pour 1 heaping cup over sausage, sprinkle with 1 cup mozzarella. Repeat layers twice. 6 Top with last 3 noodles, spread remaining sauce and sprinkle with 1 cup mozzarella and 1/4 cup’s Parmesan. 7 Coat a sheet of foil with cooking spray and cover dish tightly. (Greased side down). Bake in preheated oven for 30 minutes. Remove foil, and continue baking until golden and bubbly about 15 minutes. 8 Remove from oven and let cool 15 minutes before slicing. Garnish with parsley and serve. 9 ^I sprinkled some black pepper over top. 1 Place lasagna noodles in casserole and cover with hot water, let soak 30 minutes, agitating occasionally to prevent sticking. 1 Place lasagna noodles in casserole and cover with hot water, let soak 30 minutes, agitating occasionally to prevent sticking. 2 Meanwhile, heat 1 Tbsp oil in skillet, add sausage and cook, breaking into small pieces, until golden and crisp, 6-8 minutes. Transfer with slotted spoon to bowl and set aside. 2 Meanwhile, heat 1 Tbsp oil in skillet, add sausage and cook, breaking into small pieces, until golden and crisp, 6-8 minutes. Transfer with slotted spoon to bowl and set aside. 3 Reduce heat to medium, add garlic and thyme, 1 tsp salt and 1/2 tsp pepper, stirring constantly until fragrant, about 30 minutes. Add water and spinach, stirring occasionally until spinach is wilted. About 3 minutes. Transfer to bowl with sausage, stir to combine. 3 Reduce heat to medium, add garlic and thyme, 1 tsp salt and 1/2 tsp pepper, stirring constantly until fragrant, about 30 minutes. Add water and spinach, stirring occasionally until spinach is wilted. About 3 minutes. Transfer to bowl with sausage, stir to combine. 4 Melt butter over medium heat. Add flour and cook, whisking constantly for 1 minute. Gradually add milk, whisking constantly. Add bay leaves, nutmeg and salt and 1/2 tsp pepper. Bring to boil, then reduce heat to simmer, whisking often until thickened, about 2 minutes. Remove from heat, discard bay leaves and gradually stir in Parmesan until smooth. 4 Melt butter over medium heat. Add flour and cook, whisking constantly for 1 minute. Gradually add milk, whisking constantly. Add bay leaves, nutmeg and salt and 1/2 tsp pepper. Bring to boil, then reduce heat to simmer, whisking often until thickened, about 2 minutes. Remove from heat, discard bay leaves and gradually stir in Parmesan until smooth. 5 Preheat oven to 375*. Drain noodles and wipe casserole dish dry. Coat with cooking spray. Spread half of sauce in bottom of dish. Arrange 3 noodles over sauce, scatter 1-1:2 cups of meat mixture over noodles. Pour 1 heaping cup over sausage, sprinkle with 1 cup mozzarella. Repeat layers twice. 5 Preheat oven to 375*. Drain noodles and wipe casserole dish dry. Coat with cooking spray. Spread half of sauce in bottom of dish. Arrange 3 noodles over sauce, scatter 1-1:2 cups of meat mixture over noodles. Pour 1 heaping cup over sausage, sprinkle with 1 cup mozzarella. Repeat layers twice. 6 Top with last 3 noodles, spread remaining sauce and sprinkle with 1 cup mozzarella and 1/4 cup’s Parmesan. 6 Top with last 3 noodles, spread remaining sauce and sprinkle with 1 cup mozzarella and 1/4 cup’s Parmesan. 7 Coat a sheet of foil with cooking spray and cover dish tightly. (Greased side down). Bake in preheated oven for 30 minutes. Remove foil, and continue baking until golden and bubbly about 15 minutes. 7 Coat a sheet of foil with cooking spray and cover dish tightly. (Greased side down). Bake in preheated oven for 30 minutes. Remove foil, and continue baking until golden and bubbly about 15 minutes. 8 Remove from oven and let cool 15 minutes before slicing. Garnish with parsley and serve. 8 Remove from oven and let cool 15 minutes before slicing. Garnish with parsley and serve. 9 ^I sprinkled some black pepper over top. 9 ^I sprinkled some black pepper over top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Potato Salad Shrimp and Pork Lumpiang Shanghai 🇵🇭 Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Japanese Napolitan Pasta🍝 Ground beef and potato casserole Japanese Potato Salad Shrimp and Pork Lumpiang Shanghai 🇵🇭 Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Japanese Napolitan Pasta🍝 Ground beef and potato casserole Pork fry Lunch Salad 🥗 Fig & Fennel Labneh Dip Okra with Bacon 🥓 Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Healthy & Protein Pack Palak Paneer Paratha 🫓 Podi Uttapam With Coconut Chutney Boiled Lobia Cutlets Sweet Green Mango Sandwich Pork fry Lunch Salad 🥗 Fig & Fennel Labneh Dip Okra with Bacon 🥓 Japanese Potato Salad Spanish 🇪🇸 / Potato Omelette!! 🥔🧅🍳 Healthy & Protein Pack Palak Paneer Paratha 🫓 Podi Uttapam With Coconut Chutney Boiled Lobia Cutlets Sweet Green Mango Sandwich