Faheemah Recipe by Chef Faheemah
Cooking Instructions 1 hour 1 First of all you, parboiled your rice for 10mints, after parboiling your rice, you put your pot on fire and put half cup of oil and live it for 2mints then you put your grand pepper, onion and your Maggi,seasons then your put 1cup an half cup of water then you put your food colour,live for 15mints then you put your parboiled rice and cook it for 25mints after that you put your carrot, green beans and green peppers and live it for 5mints, then your rice is ready. 2 Secondly, you boil your chicken by putting Maggi,salt and your seasons, then cook for 30mints..after that you frid it for 5mints and keep it aside, and put half cup of oil and live it for 2mints then you put your grand pepper, onion, and your Maggi, seasons then you fri it for 10 mints and then you put your chicken and mixed it up. 3 Your frid rice and chicken is ready, serve hot 😁.... 1 First of all you, parboiled your rice for 10mints, after parboiling your rice, you put your pot on fire and put half cup of oil and live it for 2mints then you put your grand pepper, onion and your Maggi,seasons then your put 1cup an half cup of water then you put your food colour,live for 15mints then you put your parboiled rice and cook it for 25mints after that you put your carrot, green beans and green peppers and live it for 5mints, then your rice is ready. 1 First of all you, parboiled your rice for 10mints, after parboiling your rice, you put your pot on fire and put half cup of oil and live it for 2mints then you put your grand pepper, onion and your Maggi,seasons then your put 1cup an half cup of water then you put your food colour,live for 15mints then you put your parboiled rice and cook it for 25mints after that you put your carrot, green beans and green peppers and live it for 5mints, then your rice is ready. 2 Secondly, you boil your chicken by putting Maggi,salt and your seasons, then cook for 30mints..after that you frid it for 5mints and keep it aside, and put half cup of oil and live it for 2mints then you put your grand pepper, onion, and your Maggi, seasons then you fri it for 10 mints and then you put your chicken and mixed it up. 2 Secondly, you boil your chicken by putting Maggi,salt and your seasons, then cook for 30mints..after that you frid it for 5mints and keep it aside, and put half cup of oil and live it for 2mints then you put your grand pepper, onion, and your Maggi, seasons then you fri it for 10 mints and then you put your chicken and mixed it up. 3 Your frid rice and chicken is ready, serve hot 😁.... 3 Your frid rice and chicken is ready, serve hot 😁.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Korean SpareRibs Meatball Sliders 🍔 Rosemary chicken breasts Eggplant Oyster Sauce Stir Fry Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Korean SpareRibs Meatball Sliders 🍔 Frankie Khubani ka meetha Mango popsicles Vermicelli dosa with sambhar chutney Puff puff and hot chocolate Boondi raita Fried Rice Curried salmon, spiced cauliflower “rice” and lentil daal Fruit chaat Besan ke cheele ka raita Frankie Khubani ka meetha Mango popsicles Vermicelli dosa with sambhar chutney Puff puff and hot chocolate Boondi raita Fried Rice Curried salmon, spiced cauliflower “rice” and lentil daal Fruit chaat Besan ke cheele ka raita