Pasta With Manila Clams Recipe by cookpad.japan
Cooking Instructions 1 Soak the clams in a 3% salt solution (1 liter of water with 30g of salt) to force the sand out. Once most of the sand has been expelled, rub the shells against each other to clean them. 2 Put the clams, white wine, and soup stock cube into a heatproof container. Lightly cover with plastic wrap and cook for 5 minutes in a microwave. Crumble up the soup cube when adding it. 3 Separate the clams and the liquid. It's easier to eat if you remove the shells at this point, but it's fine to keep them on. 4 Boil the pasta. You'll be heating the pasta in the clam liquid later, so cook the pasta for about 1.5 minutes less than called for. 5 In a cold skillet, add the olive oil, crushed garlic cloves, and the chili pepper with seeds removed, and cook over low heat until fragrant. 6 Pour in the liquid from Step 3 and add the mushrooms. 7 Drain the boiled pasta well, and add to the skillet. Heat on low for around 30 seconds, mixing with tongs to coat everything in the sauce. 8 Remove to a plate, sprinkle on some parsley, and it's ready to eat. 9 If you can, it's best to let the clams sit overnight to expel the salt. For details see 1 Soak the clams in a 3% salt solution (1 liter of water with 30g of salt) to force the sand out. Once most of the sand has been expelled, rub the shells against each other to clean them. 1 Soak the clams in a 3% salt solution (1 liter of water with 30g of salt) to force the sand out. Once most of the sand has been expelled, rub the shells against each other to clean them. 2 Put the clams, white wine, and soup stock cube into a heatproof container. Lightly cover with plastic wrap and cook for 5 minutes in a microwave. Crumble up the soup cube when adding it. 2 Put the clams, white wine, and soup stock cube into a heatproof container. Lightly cover with plastic wrap and cook for 5 minutes in a microwave. Crumble up the soup cube when adding it. 3 Separate the clams and the liquid. It's easier to eat if you remove the shells at this point, but it's fine to keep them on. 3 Separate the clams and the liquid. It's easier to eat if you remove the shells at this point, but it's fine to keep them on. 4 Boil the pasta. You'll be heating the pasta in the clam liquid later, so cook the pasta for about 1.5 minutes less than called for. 4 Boil the pasta. You'll be heating the pasta in the clam liquid later, so cook the pasta for about 1.5 minutes less than called for. 5 In a cold skillet, add the olive oil, crushed garlic cloves, and the chili pepper with seeds removed, and cook over low heat until fragrant. 5 In a cold skillet, add the olive oil, crushed garlic cloves, and the chili pepper with seeds removed, and cook over low heat until fragrant. 6 Pour in the liquid from Step 3 and add the mushrooms. 6 Pour in the liquid from Step 3 and add the mushrooms. 7 Drain the boiled pasta well, and add to the skillet. Heat on low for around 30 seconds, mixing with tongs to coat everything in the sauce. 7 Drain the boiled pasta well, and add to the skillet. Heat on low for around 30 seconds, mixing with tongs to coat everything in the sauce. 8 Remove to a plate, sprinkle on some parsley, and it's ready to eat. 8 Remove to a plate, sprinkle on some parsley, and it's ready to eat. 9 If you can, it's best to let the clams sit overnight to expel the salt. For details see 9 If you can, it's best to let the clams sit overnight to expel the salt. For details see More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice White Chicken Enchiladas with Green Chile Sour Cream Sauce Chedder bacon ranch dip No bake peanut butter bars Stuffed Mushrooms (Olive Garden Copycat) Chicken Fried Rice Hawaiian Guava Bread Wrapped with Lettuce! Plump Tofu Shumai Dumplings Salmon Sautéed with Mango Fruit Brandy Spicy Beef Mince and Bean Stew with Tomatoes Detox Diet Onion Soup Somewhat Italian Tomato Bread Crispy and Delicious Tofu Omelet Juicy Homemade Xiaolongbao (Chinese Dumplings) How to Easily Remove Sand from Clams Peanut Butter Bars Hawaiian Guava Bread Wrapped with Lettuce! Plump Tofu Shumai Dumplings Salmon Sautéed with Mango Fruit Brandy Spicy Beef Mince and Bean Stew with Tomatoes Detox Diet Onion Soup Somewhat Italian Tomato Bread Crispy and Delicious Tofu Omelet Juicy Homemade Xiaolongbao (Chinese Dumplings) How to Easily Remove Sand from Clams Peanut Butter Bars