Cocoa Vanilla Cake Recipe by Raduma Jamse (0716271944)
Cooking Instructions 1 Cover inside of the pan with a parchment paper. 2 Have your ingredients at room temperature. 3 Preheat the oven to 160℃ for 15 min. 4 Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device. 5 After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the flour mixture. It makes your cake softer. 6 Now mix everything using a wooden spoon. Try to move your hand in one direction, if clockwise, maintain. 7 Pour the mixture into your baking tin 8 Bake for 30 minutes until a toothpick comes out clean. 9 Cool the pan for 15 minutes. Then remove the cake and cool it completely. 10 You can now design with chocolate, frosting, etc. 11 Cake is ready to serve. Enjoy! 1 Cover inside of the pan with a parchment paper. 1 Cover inside of the pan with a parchment paper. 2 Have your ingredients at room temperature. 2 Have your ingredients at room temperature. 3 Preheat the oven to 160℃ for 15 min. 3 Preheat the oven to 160℃ for 15 min. 4 Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device. 4 Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device. 5 After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the flour mixture. It makes your cake softer. 5 After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the flour mixture. It makes your cake softer. 6 Now mix everything using a wooden spoon. Try to move your hand in one direction, if clockwise, maintain. 6 Now mix everything using a wooden spoon. Try to move your hand in one direction, if clockwise, maintain. 7 Pour the mixture into your baking tin 7 Pour the mixture into your baking tin 8 Bake for 30 minutes until a toothpick comes out clean. 8 Bake for 30 minutes until a toothpick comes out clean. 9 Cool the pan for 15 minutes. Then remove the cake and cool it completely. 9 Cool the pan for 15 minutes. Then remove the cake and cool it completely. 10 You can now design with chocolate, frosting, etc. 10 You can now design with chocolate, frosting, etc. 11 Cake is ready to serve. Enjoy! 11 Cake is ready to serve. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Chicken Curry Nutri soyabean My special cream chaat #eid kay pakwan Wheat flour Croissants Soyayyar makaroni da kwai Green Smoothie Chicken Chowmein Walnut brownie Potatoes stew# 4 weeks challenge Creamy Pasta #eidkaypakwan Chicken Curry Nutri soyabean My special cream chaat #eid kay pakwan Wheat flour Croissants Soyayyar makaroni da kwai Green Smoothie Chicken Chowmein Walnut brownie Potatoes stew# 4 weeks challenge Creamy Pasta #eidkaypakwan