ademchaoua/GeneralTextCorpus huggingface dataset:
Panna Cotta Brûlée Recipe by Paola Catalano
Cooking Instructions 10 min + 5 hours 1 Combine the cream and sugar in a small saucepan. Heat the cream gently without bringing it to a boil. Add a few drops of vanilla extract. 2 Soak the gelatin in cold water for 10 minutes. Squeeze out the excess water and add the gelatin to the warm cream. Stir until completely dissolved. 3 Pour the panna cotta mixture into small cups. Let cool slightly, then refrigerate for 4 to 6 hours. 4 When ready to serve, sprinkle brown sugar on top and use a kitchen torch to caramelize it. Serve and enjoy your panna cotta-brûlée. 5 1 Combine the cream and sugar in a small saucepan. Heat the cream gently without bringing it to a boil. Add a few drops of vanilla extract. 1 Combine the cream and sugar in a small saucepan. Heat the cream gently without bringing it to a boil. Add a few drops of vanilla extract. 2 Soak the gelatin in cold water for 10 minutes. Squeeze out the excess water and add the gelatin to the warm cream. Stir until completely dissolved. 2 Soak the gelatin in cold water for 10 minutes. Squeeze out the excess water and add the gelatin to the warm cream. Stir until completely dissolved. 3 Pour the panna cotta mixture into small cups. Let cool slightly, then refrigerate for 4 to 6 hours. 3 Pour the panna cotta mixture into small cups. Let cool slightly, then refrigerate for 4 to 6 hours. 4 When ready to serve, sprinkle brown sugar on top and use a kitchen torch to caramelize it. Serve and enjoy your panna cotta-brûlée. 4 When ready to serve, sprinkle brown sugar on top and use a kitchen torch to caramelize it. Serve and enjoy your panna cotta-brûlée. 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka Sundal Indian Chat platter Mama’s 5 min Crepe recipe Lamb Meat and Turnip Curry:(Shalgam Gosht): Aloo Matar samosa with homemade samosa patti Black Pepper Turai SHRIKHAND (creamy creamy Shrikhand) Flat beans bhaji (sharvan ghevda) Jowar tacos Chaler payesh Sundal Indian Chat platter Mama’s 5 min Crepe recipe Lamb Meat and Turnip Curry:(Shalgam Gosht): Aloo Matar samosa with homemade samosa patti Black Pepper Turai SHRIKHAND (creamy creamy Shrikhand) Flat beans bhaji (sharvan ghevda) Jowar tacos Chaler payesh
Chocolate Dipped Torrijas With Ice Cream Recipe by Ariel Santisteban Peña
Cooking Instructions 30-35 minutes 1 In a saucepan, bring the milk and cocoa powder to a boil for 3-4 minutes. Remove from heat and let the milk cool slightly. Strain the milk through a sieve into a pitcher. 2 Place the ladyfingers in a baking dish and pour the milk over them. Let them soak for 1-2 minutes. Beat the eggs in a separate baking dish. 3 Dip the soaked ladyfingers in the beaten eggs. Fry the torrijas in a skillet with vegetable oil, then drain on paper towels. Let the torrijas cool slightly. 4 Serve the torrijas on a flat plate with a scoop of lemon ice cream. Enjoy. 1 In a saucepan, bring the milk and cocoa powder to a boil for 3-4 minutes. Remove from heat and let the milk cool slightly. Strain the milk through a sieve into a pitcher. 1 In a saucepan, bring the milk and cocoa powder to a boil for 3-4 minutes. Remove from heat and let the milk cool slightly. Strain the milk through a sieve into a pitcher. 2 Place the ladyfingers in a baking dish and pour the milk over them. Let them soak for 1-2 minutes. Beat the eggs in a separate baking dish. 2 Place the ladyfingers in a baking dish and pour the milk over them. Let them soak for 1-2 minutes. Beat the eggs in a separate baking dish. 3 Dip the soaked ladyfingers in the beaten eggs. Fry the torrijas in a skillet with vegetable oil, then drain on paper towels. Let the torrijas cool slightly. 3 Dip the soaked ladyfingers in the beaten eggs. Fry the torrijas in a skillet with vegetable oil, then drain on paper towels. Let the torrijas cool slightly. 4 Serve the torrijas on a flat plate with a scoop of lemon ice cream. Enjoy. 4 Serve the torrijas on a flat plate with a scoop of lemon ice cream. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mango 🥭 Smoothie Poppyseed chicken pasta salad Beefy Baked Ravioli Creamy Lemon Noodle Vegetable Couscous Mango 🥭 Smoothie Poppyseed chicken pasta salad Beefy Baked Ravioli Creamy Lemon Noodle Vegetable Couscous Papaya Green Grapes Smoothie Rajasthani style Papad sabji PANUOZZO (A PIZZA SANDWICH) Rajasthani Thali❤️ Italian Ravioli Poppyseed chicken pasta salad Bifana (Portuguese pork *or beef * Sandwiches) California Farm Barbecued Whole Fish Spicy burrata rigatoni Mango 🥭 Churma & Churma Ladoo Papaya Green Grapes Smoothie Rajasthani style Papad sabji PANUOZZO (A PIZZA SANDWICH) Rajasthani Thali❤️ Italian Ravioli Poppyseed chicken pasta salad Bifana (Portuguese pork *or beef * Sandwiches) California Farm Barbecued Whole Fish Spicy burrata rigatoni Mango 🥭 Churma & Churma Ladoo
Foie Gras Crème Brûlée Recipe by Aux douceurs de Gaelle
Cooking Instructions 50 minutes 1 Heat the cream, then add the foie gras cut into pieces and let it melt. 2 Remove from heat, add the egg yolk, and season with pepper. Blend until smooth. 3 Place a little fig jam in the bottom of each ramekin, pour the mixture on top, then bake for 45 minutes at 210°F (100°C). 4 Let cool to room temperature, then refrigerate for at least 3 hours. If the custard seems runny after baking, don't worry—it will set in the fridge! 5 Sprinkle brown sugar on top and caramelize quickly with a kitchen torch so the custard doesn't melt. Refrigerate again until ready to serve. 1 Heat the cream, then add the foie gras cut into pieces and let it melt. 1 Heat the cream, then add the foie gras cut into pieces and let it melt. 2 Remove from heat, add the egg yolk, and season with pepper. Blend until smooth. 2 Remove from heat, add the egg yolk, and season with pepper. Blend until smooth. 3 Place a little fig jam in the bottom of each ramekin, pour the mixture on top, then bake for 45 minutes at 210°F (100°C). 3 Place a little fig jam in the bottom of each ramekin, pour the mixture on top, then bake for 45 minutes at 210°F (100°C). 4 Let cool to room temperature, then refrigerate for at least 3 hours. If the custard seems runny after baking, don't worry—it will set in the fridge! 4 Let cool to room temperature, then refrigerate for at least 3 hours. If the custard seems runny after baking, don't worry—it will set in the fridge! 5 Sprinkle brown sugar on top and caramelize quickly with a kitchen torch so the custard doesn't melt. Refrigerate again until ready to serve. 5 Sprinkle brown sugar on top and caramelize quickly with a kitchen torch so the custard doesn't melt. Refrigerate again until ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicharrones Coated Chicken Stuffed with Cheese Easy Fruit Pavlova! Green Beef Garbanzo California Farm Tomato Tamarind Soup Chicharrones Coated Chicken Stuffed with Cheese Easy Fruit Pavlova! Green Beef Garbanzo California Farm Tomato Tamarind Soup Puri Kuttu ke pakore Chole Pulaw pulaw Roti Omlette Healthy banana chocolate bites🍌🍫🥥🥜 Stir fried veggies Pulao Matar paneer Puri Kuttu ke pakore Chole Pulaw pulaw Roti Omlette Healthy banana chocolate bites🍌🍫🥥🥜 Stir fried veggies Pulao Matar paneer
Chocolate Chip Cookies Recipe by Shandré Candiotes
Cooking Instructions 1 hour 1 Cut the butter into blocks. Place into a bowl and beat. 2 Add the brown and white sugar. Beat until creamy. 3 Add the eggs and vanilla essence and mix. 4 Sift the cake flour, baking soda and salt in a separate bowl. 5 Add the flour to the creamed butter and gently fold in. 6 Chop the chocolate and mix the chopped chocolate chocolate into the dough. 7 Rest for 30 minutes in the fridge. Preheat the oven to 190°C. 8 Grease a baking sheet with Spray and Cook. 9 Roll thick disks and place on the greased pan. 10 Bake for 15 to 20 minutes. Remove from baking sheet and cool on cooling rack. 1 Cut the butter into blocks. Place into a bowl and beat. 1 Cut the butter into blocks. Place into a bowl and beat. 2 Add the brown and white sugar. Beat until creamy. 2 Add the brown and white sugar. Beat until creamy. 3 Add the eggs and vanilla essence and mix. 3 Add the eggs and vanilla essence and mix. 4 Sift the cake flour, baking soda and salt in a separate bowl. 4 Sift the cake flour, baking soda and salt in a separate bowl. 5 Add the flour to the creamed butter and gently fold in. 5 Add the flour to the creamed butter and gently fold in. 6 Chop the chocolate and mix the chopped chocolate chocolate into the dough. 6 Chop the chocolate and mix the chopped chocolate chocolate into the dough. 7 Rest for 30 minutes in the fridge. Preheat the oven to 190°C. 7 Rest for 30 minutes in the fridge. Preheat the oven to 190°C. 8 Grease a baking sheet with Spray and Cook. 8 Grease a baking sheet with Spray and Cook. 9 Roll thick disks and place on the greased pan. 9 Roll thick disks and place on the greased pan. 10 Bake for 15 to 20 minutes. Remove from baking sheet and cool on cooling rack. 10 Bake for 15 to 20 minutes. Remove from baking sheet and cool on cooling rack. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Leek and Potato Soup Strawberry Santas 🎅 🌲 Whole Egg Leche Flan Beef Bulgogi French molded crème Leek and Potato Soup Strawberry Santas 🎅 🌲 Whole Egg Leche Flan Beef Bulgogi French molded crème آلو گوشت 😋 My Stirfry leftover Turkey,Roast Potatoes,stuffing and Spinach🤩 Paan flavored Cake Bar.b.q Night Hot choco Coffee Thalassery Chicken Biryani Apple and watermelon juice Highway Style Masala Fries Onion egg fry Mint Mayo dip آلو گوشت 😋 My Stirfry leftover Turkey,Roast Potatoes,stuffing and Spinach🤩 Paan flavored Cake Bar.b.q Night Hot choco Coffee Thalassery Chicken Biryani Apple and watermelon juice Highway Style Masala Fries Onion egg fry Mint Mayo dip
Eggnog Recipe by Shandré Candiotes
Cooking Instructions 1 In a pot add half the milk (500ml). 2 Add the cinnamon stick and bring to a simmer on low heat. 3 In a bowl whisk the eggs and white sugar. 4 As soon as the milk starts boiling, remove the cinnamon stick. Pour a third of the milk into the egg mixture and whisk. 5 Pour the egg mixture back into the pot and cook on low heat while continuously mixing. As soon as the mixture thickens and the bubbles are gone the custard should be cooked. 6 In another bowl mix the other half of milk (500ml), evaporated milk and vanilla essence. Mix into the custard. Adjust the taste with nutmeg. 1 In a pot add half the milk (500ml). 1 In a pot add half the milk (500ml). 2 Add the cinnamon stick and bring to a simmer on low heat. 2 Add the cinnamon stick and bring to a simmer on low heat. 3 In a bowl whisk the eggs and white sugar. 3 In a bowl whisk the eggs and white sugar. 4 As soon as the milk starts boiling, remove the cinnamon stick. Pour a third of the milk into the egg mixture and whisk. 4 As soon as the milk starts boiling, remove the cinnamon stick. Pour a third of the milk into the egg mixture and whisk. 5 Pour the egg mixture back into the pot and cook on low heat while continuously mixing. As soon as the mixture thickens and the bubbles are gone the custard should be cooked. 5 Pour the egg mixture back into the pot and cook on low heat while continuously mixing. As soon as the mixture thickens and the bubbles are gone the custard should be cooked. 6 In another bowl mix the other half of milk (500ml), evaporated milk and vanilla essence. Mix into the custard. Adjust the taste with nutmeg. 6 In another bowl mix the other half of milk (500ml), evaporated milk and vanilla essence. Mix into the custard. Adjust the taste with nutmeg. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Spice Oatmeal Carrot cake with cream cheese frosting Taco Bell AM crunch wraps More soup: parsnip and tomato soup (vegan) Pecan Pralines Pumpkin Spice Oatmeal Carrot cake with cream cheese frosting Taco Bell AM crunch wraps More soup: parsnip and tomato soup (vegan) Pecan Pralines Salmon & Dill Pie Mix Vegetables Soup Carrot Firni 🥕🥕 Twisted Pizza: Gajar khoya halwa Mug Nutella Brownie: Gajar Halwa Ladoo Berry ice cream smoothie Roasted Badam Pista Malai Cake Honey and balsamic red onions Salmon & Dill Pie Mix Vegetables Soup Carrot Firni 🥕🥕 Twisted Pizza: Gajar khoya halwa Mug Nutella Brownie: Gajar Halwa Ladoo Berry ice cream smoothie Roasted Badam Pista Malai Cake Honey and balsamic red onions
Butter Chicken Recipe by Shandré Candiotes
Butter chicken Cooking Instructions 30 minutes 1 Peel and chop the onion. 2 Grate the fresh ginger (keep the skin on) and peeled garlic cloves. 3 Cut the chicken breast into cubes. 4 Mix the garam masala, chilli powder, mustard seeds, cumin, salt and pepper in a bowl. 5 Heat oil in a pan. Add the chopped onion and fry for 3-5 minutes or until translucent. 6 Add the grated ginger, garlic and butter and fry for 1 to 2 minutes. 7 Add the chicken and fry until brown. 8 Add all the spice and mix. Then add the tomato paste and fry for 3-5 minutes. 9 Add the yoghurt and cook for another 5 minutes. Garnish with fresh coriander. 1 Peel and chop the onion. 1 Peel and chop the onion. 2 Grate the fresh ginger (keep the skin on) and peeled garlic cloves. 2 Grate the fresh ginger (keep the skin on) and peeled garlic cloves. 3 Cut the chicken breast into cubes. 3 Cut the chicken breast into cubes. 4 Mix the garam masala, chilli powder, mustard seeds, cumin, salt and pepper in a bowl. 4 Mix the garam masala, chilli powder, mustard seeds, cumin, salt and pepper in a bowl. 5 Heat oil in a pan. Add the chopped onion and fry for 3-5 minutes or until translucent. 5 Heat oil in a pan. Add the chopped onion and fry for 3-5 minutes or until translucent. 6 Add the grated ginger, garlic and butter and fry for 1 to 2 minutes. 6 Add the grated ginger, garlic and butter and fry for 1 to 2 minutes. 7 Add the chicken and fry until brown. 7 Add the chicken and fry until brown. 8 Add all the spice and mix. Then add the tomato paste and fry for 3-5 minutes. 8 Add all the spice and mix. Then add the tomato paste and fry for 3-5 minutes. 9 Add the yoghurt and cook for another 5 minutes. Garnish with fresh coriander. 9 Add the yoghurt and cook for another 5 minutes. Garnish with fresh coriander. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beef Stew Orange Chicken (Panda Express style) Corn Casserole Chicken parmesan with a pasta side dish Greek Goddess Dip 🇬🇷 Crockpot Beef Stew Orange Chicken (Panda Express style) Corn Casserole Chicken parmesan with a pasta side dish Greek Goddess Dip 🇬🇷 Dalgona Spiced latte Ghelefti Paneer Matar Bhurji (Scrambled Cottage Cheese with Green Peas) Cholafari Garlic Bread Chicken Pie Red mirchi achar Yummy lunch platter makki roti, kaddu sabzi, fried rice, raita Lemon mango ginger chilli Candied oranges and lemons Aloo Bhaaji Dalgona Spiced latte Ghelefti Paneer Matar Bhurji (Scrambled Cottage Cheese with Green Peas) Cholafari Garlic Bread Chicken Pie Red mirchi achar Yummy lunch platter makki roti, kaddu sabzi, fried rice, raita Lemon mango ginger chilli Candied oranges and lemons Aloo Bhaaji
Baked Mac And Cheese Recipe by Shandré Candiotes
Cooking Instructions 1 Preheat oven to 200°C. 2 Melt the butter in a oven proof pan or pot. 3 Add the smoked cake flour, smoked paprika and garlic powder. Mix together. 4 Pour in the milk and mix. Simmer for a few minutes while it thickens. 5 Grate the cheddar cheese. 6 Add half of the grated cheese and mix. 7 Add the cooked macaroni and mix. Season with salt and pepper. 8 Sprinkle the rest of the grated cheese. Place in the oven and bake for 15 minutes or until golden. If you do not have a ovenproof pan or pan you can pour everything in a ovenproof dish. 1 Preheat oven to 200°C. 1 Preheat oven to 200°C. 2 Melt the butter in a oven proof pan or pot. 2 Melt the butter in a oven proof pan or pot. 3 Add the smoked cake flour, smoked paprika and garlic powder. Mix together. 3 Add the smoked cake flour, smoked paprika and garlic powder. Mix together. 4 Pour in the milk and mix. Simmer for a few minutes while it thickens. 4 Pour in the milk and mix. Simmer for a few minutes while it thickens. 5 Grate the cheddar cheese. 5 Grate the cheddar cheese. 6 Add half of the grated cheese and mix. 6 Add half of the grated cheese and mix. 7 Add the cooked macaroni and mix. Season with salt and pepper. 7 Add the cooked macaroni and mix. Season with salt and pepper. 8 Sprinkle the rest of the grated cheese. Place in the oven and bake for 15 minutes or until golden. If you do not have a ovenproof pan or pan you can pour everything in a ovenproof dish. 8 Sprinkle the rest of the grated cheese. Place in the oven and bake for 15 minutes or until golden. If you do not have a ovenproof pan or pan you can pour everything in a ovenproof dish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gluten-Free Beef Udon Bob's Chicken Strips Street tacos in indian style Mushroom Risotto California Farm Thick Pea Soup with Rye Gluten-Free Beef Udon Bob's Chicken Strips Street tacos in indian style Mushroom Risotto California Farm Thick Pea Soup with Rye Baked Banana nut Oat Sweet and sour Chicken Wings Liver Pastry Roll Beans Poriyal Savory crispy potato churros Mumbai Pav Bhaji Sizzler Garlic Butter Pasta Hot Tofu with Mushroom Sauce Stuffed Chicken and cous cous salad Break fast II🍽 Baked Banana nut Oat Sweet and sour Chicken Wings Liver Pastry Roll Beans Poriyal Savory crispy potato churros Mumbai Pav Bhaji Sizzler Garlic Butter Pasta Hot Tofu with Mushroom Sauce Stuffed Chicken and cous cous salad Break fast II🍽
Fluffy Pancakes Recipe by Peaches1787
Cooking Instructions 25 mins 1 Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". 2 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk vanilla, egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. 1 Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". 1 Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". 2 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk vanilla, egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 2 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk vanilla, egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Heart Attack Breakfast Granny's Perfect peppermint patties 7up lemon pound cake Dump cake Pecan Pie - Heirloom Recipe Heart Attack Breakfast Granny's Perfect peppermint patties 7up lemon pound cake Dump cake Pecan Pie - Heirloom Recipe Ritz Cracker Candy Japanese Eggplant Pumpkin Chiffon dressing crock pot scalloped potatoes Broccoli- Cheese Rice Pecan Pie Sugar cookie icing Cheddar Biscuits corn casserole Ritz Cracker Candy Japanese Eggplant Pumpkin Chiffon dressing crock pot scalloped potatoes Broccoli- Cheese Rice Pecan Pie Sugar cookie icing Cheddar Biscuits corn casserole