Mole De Hoya Recipe by Daisy Cristina Abrego
Cooking Instructions 1 Cover lightly the bottom and sides of your pot with oil or lard (set aside) 2 Chop tomatoes and onion into circles (set aside) 3 Chop garlic cloves into small pieces (set aside) 4 Cut meat into 1 inch pieces 5 Ingredients are going to be layered into the pot... 6 Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer 7 Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots) 8 Add another layer of meat and season with salt, marjoram, and thyme 9 Keep adding layers of veggies and meat 10 Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy) 11 Add about 2-3 cups of water 12 Cover pot with aluminum and pot top to ensure no air comes in 13 Allow Mole de Hoya to boil 14 Once boiling, lower the heat to a simmer and cook for 2 hours 15 Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well) 16 Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice! 1 Cover lightly the bottom and sides of your pot with oil or lard (set aside) 1 Cover lightly the bottom and sides of your pot with oil or lard (set aside) 2 Chop tomatoes and onion into circles (set aside) 2 Chop tomatoes and onion into circles (set aside) 3 Chop garlic cloves into small pieces (set aside) 3 Chop garlic cloves into small pieces (set aside) 4 Cut meat into 1 inch pieces 4 Cut meat into 1 inch pieces 5 Ingredients are going to be layered into the pot... 5 Ingredients are going to be layered into the pot... 6 Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer 6 Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer 7 Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots) 7 Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots) 8 Add another layer of meat and season with salt, marjoram, and thyme 8 Add another layer of meat and season with salt, marjoram, and thyme 9 Keep adding layers of veggies and meat 9 Keep adding layers of veggies and meat 10 Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy) 10 Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy) 11 Add about 2-3 cups of water 11 Add about 2-3 cups of water 12 Cover pot with aluminum and pot top to ensure no air comes in 12 Cover pot with aluminum and pot top to ensure no air comes in 13 Allow Mole de Hoya to boil 13 Allow Mole de Hoya to boil 14 Once boiling, lower the heat to a simmer and cook for 2 hours 14 Once boiling, lower the heat to a simmer and cook for 2 hours 15 Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well) 15 Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well) 16 Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice! 16 Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Parmesan crusted pork chops w/bacon bits and garlic mushrooms Air Fryer spaghetti squash Mommom's Pierogi Stir fry veg with chicken by Nancy Mini pizzas Smoked Pork Rub Chicken Teriyaki Ball Cinnamon Roll Cake Blueberry turnovers Mini pizzas Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Corn Dog Muffins Banana Walnut Muffin #resolutions Smoked Pork Rub Chicken Teriyaki Ball Cinnamon Roll Cake Blueberry turnovers Mini pizzas Rice salad Mommom's Pierogi Simple Japanese Dashi Stock Corn Dog Muffins Banana Walnut Muffin #resolutions