Crispy Puff Pastry Apple Tartlets Recipe by Clarisse en Cuisine
Cooking Instructions 10 min prep + 20 min baking 1 Unroll the puff pastry on its parchment paper and cut into rectangles about 4 x 5 inches (10 x 12 cm). Space them out slightly. Place the parchment with the rectangles onto a baking sheet. 2 Preheat the oven to 420°F (215°C) for conventional heat, or 390°F (200°C) for convection. 3 Peel, quarter, and core the apples. Slice the quarters thinly, about 1/8 inch (3 mm) thick. Arrange the apple slices on the pastry rectangles, overlapping slightly and leaving a 1/2-inch (1 cm) border around the edges. 4 Sprinkle 1/2 tablespoon brown sugar over the apples on each rectangle, then add a little cinnamon. Top each with 3–4 small pieces of butter. 5 Bake at 420°F (215°C) for 20–25 minutes (or until the pastry is golden and fully baked, depending on your oven). 6 Let the tartlets cool slightly on a wire rack, then dust with powdered sugar before serving. 1 Unroll the puff pastry on its parchment paper and cut into rectangles about 4 x 5 inches (10 x 12 cm). Space them out slightly. Place the parchment with the rectangles onto a baking sheet. 1 Unroll the puff pastry on its parchment paper and cut into rectangles about 4 x 5 inches (10 x 12 cm). Space them out slightly. Place the parchment with the rectangles onto a baking sheet. 2 Preheat the oven to 420°F (215°C) for conventional heat, or 390°F (200°C) for convection. 2 Preheat the oven to 420°F (215°C) for conventional heat, or 390°F (200°C) for convection. 3 Peel, quarter, and core the apples. Slice the quarters thinly, about 1/8 inch (3 mm) thick. Arrange the apple slices on the pastry rectangles, overlapping slightly and leaving a 1/2-inch (1 cm) border around the edges. 3 Peel, quarter, and core the apples. Slice the quarters thinly, about 1/8 inch (3 mm) thick. Arrange the apple slices on the pastry rectangles, overlapping slightly and leaving a 1/2-inch (1 cm) border around the edges. 4 Sprinkle 1/2 tablespoon brown sugar over the apples on each rectangle, then add a little cinnamon. Top each with 3–4 small pieces of butter. 4 Sprinkle 1/2 tablespoon brown sugar over the apples on each rectangle, then add a little cinnamon. Top each with 3–4 small pieces of butter. 5 Bake at 420°F (215°C) for 20–25 minutes (or until the pastry is golden and fully baked, depending on your oven). 5 Bake at 420°F (215°C) for 20–25 minutes (or until the pastry is golden and fully baked, depending on your oven). 6 Let the tartlets cool slightly on a wire rack, then dust with powdered sugar before serving. 6 Let the tartlets cool slightly on a wire rack, then dust with powdered sugar before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Spicy Hot Chocolate Mix 🌶️ 🍫 Singapore Style Fried Noodles Cinnamon Pecan Pie Pansit Canton Fried Bacon Bathua Raita Egg with butter Green gram dosa Red Amranth Dal sabji Bathua khasta paratha (soft and khasta Paratha recipe) 😋💚 Vegan Ginger, Orange and Cinnamon Oat Biscuits🍊, Sugar free and Baking powder/soda free Horse gram Sambhar Pork Meatballs Pansit Canton Fried Bacon Bathua Raita Egg with butter Green gram dosa Red Amranth Dal sabji Bathua khasta paratha (soft and khasta Paratha recipe) 😋💚 Vegan Ginger, Orange and Cinnamon Oat Biscuits🍊, Sugar free and Baking powder/soda free Horse gram Sambhar Pork Meatballs