Chicken, Corn And Bacon Chowder Recipe by Santy Coy
Cooking Instructions 45 minutes 1 In a large pot over medium heat, cook the bacon until browned, about 5 minutes. Add chicken thighs, onion, celery, salt and pepper and cook, stirring for 5 minutes. 2 Add the potatoes, corn, garlic and butter and stir so the butter melts evenly. Stir in the flour, so it coats the mixture, and cook for 1 minutes to cook the flour through. 3 Stir in the chicken broth, evaporated milk, 2% milk, cajun spice and bay leaves. Turn the heat to medium - high and bring to simmer. 4 Turn the heat to low, cover the pot, and simmer for 1 hour, stirring frequently to keep the soup from scorching on the bottom of the pot. Remove and discard the bay leaves and stir in the spring onions. 5 Ladle the chowder into bowls to serve. 6 Enjoy.. 7 8 Put away and replay….. let the chowder cool completely before storing in an airtight container in the fridge for up to 4 days. Reheat in a small saucepan over low heat for 10 to 15 minutes, or until hot. If the soup seems to thick, add some milk to thin in out. 9 Note: For smoother texture and deeper corn flavour, puree half of the corn in a food processor before addinng to the pot. 1 In a large pot over medium heat, cook the bacon until browned, about 5 minutes. Add chicken thighs, onion, celery, salt and pepper and cook, stirring for 5 minutes. 1 In a large pot over medium heat, cook the bacon until browned, about 5 minutes. Add chicken thighs, onion, celery, salt and pepper and cook, stirring for 5 minutes. 2 Add the potatoes, corn, garlic and butter and stir so the butter melts evenly. Stir in the flour, so it coats the mixture, and cook for 1 minutes to cook the flour through. 2 Add the potatoes, corn, garlic and butter and stir so the butter melts evenly. Stir in the flour, so it coats the mixture, and cook for 1 minutes to cook the flour through. 3 Stir in the chicken broth, evaporated milk, 2% milk, cajun spice and bay leaves. Turn the heat to medium - high and bring to simmer. 3 Stir in the chicken broth, evaporated milk, 2% milk, cajun spice and bay leaves. Turn the heat to medium - high and bring to simmer. 4 Turn the heat to low, cover the pot, and simmer for 1 hour, stirring frequently to keep the soup from scorching on the bottom of the pot. Remove and discard the bay leaves and stir in the spring onions. 4 Turn the heat to low, cover the pot, and simmer for 1 hour, stirring frequently to keep the soup from scorching on the bottom of the pot. Remove and discard the bay leaves and stir in the spring onions. 5 Ladle the chowder into bowls to serve. 5 Ladle the chowder into bowls to serve. 6 Enjoy.. 6 Enjoy.. 7 7 8 Put away and replay….. let the chowder cool completely before storing in an airtight container in the fridge for up to 4 days. Reheat in a small saucepan over low heat for 10 to 15 minutes, or until hot. If the soup seems to thick, add some milk to thin in out. 8 Put away and replay….. let the chowder cool completely before storing in an airtight container in the fridge for up to 4 days. Reheat in a small saucepan over low heat for 10 to 15 minutes, or until hot. If the soup seems to thick, add some milk to thin in out. 9 Note: For smoother texture and deeper corn flavour, puree half of the corn in a food processor before addinng to the pot. 9 Note: For smoother texture and deeper corn flavour, puree half of the corn in a food processor before addinng to the pot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding BBQ Chili Dogs 🍚Arroz con Leche 🍚 Tuscan Orzo Pasta Simple Mango Smoothie Hojicha sticky date pudding Fenugreek Cumin Detox Water Makhan Murli's Donuts Suji Kakara Pitha (Traditional Sweet From Odisha) Chicken sausage rolls Kesar Shrikhand Fenugreek Ginger Detox tea Refreshing Aamra Sharbat Recipe (Indian Hog Plum Cooler) Kuler :Traditional Sweet Made with Bajara Flour+Jaggery & pure ghee,perfect for Nagpanchami&Shaptmi Bengali Special Ghugni Chaat Energy drink for gym / sports drink Fenugreek Cumin Detox Water Makhan Murli's Donuts Suji Kakara Pitha (Traditional Sweet From Odisha) Chicken sausage rolls Kesar Shrikhand Fenugreek Ginger Detox tea Refreshing Aamra Sharbat Recipe (Indian Hog Plum Cooler) Kuler :Traditional Sweet Made with Bajara Flour+Jaggery & pure ghee,perfect for Nagpanchami&Shaptmi Bengali Special Ghugni Chaat Energy drink for gym / sports drink