Mahamri With Mbahazi Za Nazi Recipe by Rozanne Sonon
Cooking Instructions 1 For the mahamri, mix all the dry ingredients together. Then gradually add the wet ingredients and knead to form a dough. 2 Allow the dough to rise for 30min. Divide into 6 balls and cover with cloth.. 3 Roll out each ball into desire size and cut in quarters. The thicker it is the more fleshy the mahamri comes. 4 Heat the oil and drop 3 peices at a time depending on size of your deep pan. 5 Allow to.fry each side till dark golden and flip to the other side. Once evenly coloured remove from heat and place to.drip drain on kitchen paper 6 For the mbahazi. 7 Add one sachet of the coconut milk to the preboiled mbahazi, one crushed royco cube and tumeric powder. 8 Fry the onions till lightly caramelized. Add the mbahazi mix with the whole red chili. 9 Cover and allow to simmer for about 5-6 min on slow fire. Add little water to avoid drying out. 10 Garnish with drizzle of more coconut milk and serve hot. 1 For the mahamri, mix all the dry ingredients together. Then gradually add the wet ingredients and knead to form a dough. 1 For the mahamri, mix all the dry ingredients together. Then gradually add the wet ingredients and knead to form a dough. 2 Allow the dough to rise for 30min. Divide into 6 balls and cover with cloth.. 2 Allow the dough to rise for 30min. Divide into 6 balls and cover with cloth.. 3 Roll out each ball into desire size and cut in quarters. The thicker it is the more fleshy the mahamri comes. 3 Roll out each ball into desire size and cut in quarters. The thicker it is the more fleshy the mahamri comes. 4 Heat the oil and drop 3 peices at a time depending on size of your deep pan. 4 Heat the oil and drop 3 peices at a time depending on size of your deep pan. 5 Allow to.fry each side till dark golden and flip to the other side. Once evenly coloured remove from heat and place to.drip drain on kitchen paper 5 Allow to.fry each side till dark golden and flip to the other side. Once evenly coloured remove from heat and place to.drip drain on kitchen paper 6 For the mbahazi. 6 For the mbahazi. 7 Add one sachet of the coconut milk to the preboiled mbahazi, one crushed royco cube and tumeric powder. 7 Add one sachet of the coconut milk to the preboiled mbahazi, one crushed royco cube and tumeric powder. 8 Fry the onions till lightly caramelized. Add the mbahazi mix with the whole red chili. 8 Fry the onions till lightly caramelized. Add the mbahazi mix with the whole red chili. 9 Cover and allow to simmer for about 5-6 min on slow fire. Add little water to avoid drying out. 9 Cover and allow to simmer for about 5-6 min on slow fire. Add little water to avoid drying out. 10 Garnish with drizzle of more coconut milk and serve hot. 10 Garnish with drizzle of more coconut milk and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Million Dollar Baked Ziti Kimchi Chigae Roll ups Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Kimchi Chigae Layered Strawberry Custard and Milk Pudding Thai Coconut Noodle Soup Stewed beef with creamy mashed potatoes served with sauteed buttery string beans Paneer rogan josh Instant bonda recipe with leftover idli-dosa batter (evening snack in Tamilnadu) Masala vadai(paruppu vadai) Paushtik & Satvik Aahar --- Panki, No Onion, No Garlic Vegetable Oven-omiyaki Peanut Tempeh Stir Fry Kimchi Chigae