Yam Balls Recipe by huraira’s kitchen
Cooking Instructions 1 Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot 2 Pour enough water to about the same level as the yam cubes, and start cooking on medium heat. 3 After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, mash and set aside to cool down a bit 4 Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.then add it inside the mashed yam 5 Mix very well 6 Mould the mashed yam into balls and set aside 7 Break eggs and whisk then When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. 8 Put as many balls as you can without overcrowding and Stir often and at the first sign of browning, it is ok to take it off the oil. 9 Done..u can serve with sauce if u want👌 1 Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot 1 Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot 2 Pour enough water to about the same level as the yam cubes, and start cooking on medium heat. 2 Pour enough water to about the same level as the yam cubes, and start cooking on medium heat. 3 After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, mash and set aside to cool down a bit 3 After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, mash and set aside to cool down a bit 4 Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.then add it inside the mashed yam 4 Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.then add it inside the mashed yam 5 Mix very well 5 Mix very well 6 Mould the mashed yam into balls and set aside 6 Mould the mashed yam into balls and set aside 7 Break eggs and whisk then When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. 7 Break eggs and whisk then When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. 8 Put as many balls as you can without overcrowding and Stir often and at the first sign of browning, it is ok to take it off the oil. 8 Put as many balls as you can without overcrowding and Stir often and at the first sign of browning, it is ok to take it off the oil. 9 Done..u can serve with sauce if u want👌 9 Done..u can serve with sauce if u want👌 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Pineapple pudding Noodles Cucumber carrots salad Curried Macaroni Fried chips with veggies Coconut Custard Halwa Ginger juice Creamy Pasta/Potatoes Salad 🥗 Lobia Salad Fried yam Pineapple pudding Noodles Cucumber carrots salad Curried Macaroni Fried chips with veggies Coconut Custard Halwa Ginger juice Creamy Pasta/Potatoes Salad 🥗 Lobia Salad Fried yam