Jeera Rice And Dal Fry Recipe by Rekha Unni
Jeera Rice and Dal Fry Cooking Instructions 50 mins 1 Let's begin with Dal Fry: Wash and clean toor dal 2 Add cleaned dal to pressure cooker 3 Add 2.5 cups water to dal in cooker. 4 Pressure cook dal until very soft. 5 Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside. 6 Heat butter and oil in a pan. 7 Add crushed garlic cloves and roast for 2-3 minutes. 8 Add green chillies and ginger garlic paste. Saute until raw aroma disappears 9 Add finely chopped onions 10 Saute until golden brown 11 Add in tomatoes, spice powders and salt. Mix well 12 Saute until raw taste of Tomatoes disappear and it's tender 13 Add in mashed dal. Mix well until dal is coated with masalas 14 Add 1/2 cup water and mix well until well combined 15 Simmer and cook for 5-6 minutes 16 Meanwhile dry roast kasuri methi for few seconds 17 Crush kasuri methi to powder 18 Add crushed methi to dal and mix well 19 Add lemon juice and mix well. Switch off 20 Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes 21 Drain excess water and keep it aside 22 Heat ghee in deep bottom vessel 23 Add in all whole spices with bay leaf 24 Dry roast spices until aromat and cumin seeds splutter 25 Add in green chillies 26 Add cleaned drained rice to the pan 27 Saute rice for 2-3 minutes over medium heat 28 Add water and mix 29 Add 1/2 teaspoon salt or to taste and mix well 30 Bring water to boil, simmer, cover and cook until rice is done 31 Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad 1 Let's begin with Dal Fry: Wash and clean toor dal 1 Let's begin with Dal Fry: Wash and clean toor dal 2 Add cleaned dal to pressure cooker 2 Add cleaned dal to pressure cooker 3 Add 2.5 cups water to dal in cooker. 3 Add 2.5 cups water to dal in cooker. 4 Pressure cook dal until very soft. 4 Pressure cook dal until very soft. 5 Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside. 5 Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside. 6 Heat butter and oil in a pan. 6 Heat butter and oil in a pan. 7 Add crushed garlic cloves and roast for 2-3 minutes. 7 Add crushed garlic cloves and roast for 2-3 minutes. 8 Add green chillies and ginger garlic paste. Saute until raw aroma disappears 8 Add green chillies and ginger garlic paste. Saute until raw aroma disappears 9 Add finely chopped onions 9 Add finely chopped onions 10 Saute until golden brown 10 Saute until golden brown 11 Add in tomatoes, spice powders and salt. Mix well 11 Add in tomatoes, spice powders and salt. Mix well 12 Saute until raw taste of Tomatoes disappear and it's tender 12 Saute until raw taste of Tomatoes disappear and it's tender 13 Add in mashed dal. Mix well until dal is coated with masalas 13 Add in mashed dal. Mix well until dal is coated with masalas 14 Add 1/2 cup water and mix well until well combined 14 Add 1/2 cup water and mix well until well combined 15 Simmer and cook for 5-6 minutes 15 Simmer and cook for 5-6 minutes 16 Meanwhile dry roast kasuri methi for few seconds 16 Meanwhile dry roast kasuri methi for few seconds 17 Crush kasuri methi to powder 17 Crush kasuri methi to powder 18 Add crushed methi to dal and mix well 18 Add crushed methi to dal and mix well 19 Add lemon juice and mix well. Switch off 19 Add lemon juice and mix well. Switch off 20 Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes 20 Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes 21 Drain excess water and keep it aside 21 Drain excess water and keep it aside 22 Heat ghee in deep bottom vessel 22 Heat ghee in deep bottom vessel 23 Add in all whole spices with bay leaf 23 Add in all whole spices with bay leaf 24 Dry roast spices until aromat and cumin seeds splutter 24 Dry roast spices until aromat and cumin seeds splutter 25 Add in green chillies 25 Add in green chillies 26 Add cleaned drained rice to the pan 26 Add cleaned drained rice to the pan 27 Saute rice for 2-3 minutes over medium heat 27 Saute rice for 2-3 minutes over medium heat 28 Add water and mix 28 Add water and mix 29 Add 1/2 teaspoon salt or to taste and mix well 29 Add 1/2 teaspoon salt or to taste and mix well 30 Bring water to boil, simmer, cover and cook until rice is done 30 Bring water to boil, simmer, cover and cook until rice is done 31 Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad 31 Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Restaurant style baked paneer tikka Wakye(Ghanaian delight) Noodle Bhel Fried indomie (soyayyar indomie da kwai) Oats and banana cookies Coconut chutney with groundnut Shimla mirchi aor allu Fish n Chips#4weekchallenge Egg plant curry Sausage Calzones Restaurant style baked paneer tikka Wakye(Ghanaian delight) Noodle Bhel Fried indomie (soyayyar indomie da kwai) Oats and banana cookies Coconut chutney with groundnut Shimla mirchi aor allu Fish n Chips#4weekchallenge Egg plant curry