Easy Bento Tamagoyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu Easy Bento Tamagoyaki Share its first Cooksnap! I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu Cooking Instructions 1 Add the ponzu to a beaten egg, then prepare a tamagoyaki egg roll as usual. 2 Here there are rolled with crab sticks. 3 And rolled up nori seaweed. 4 Or try them with minced scallions wrapped around crab sticks. 5 Here they are with yuzu ponzu and shiso leaves. 6 Here they are with aosa sea lettuce. 7 Another alternative is using kombu ponzu. 8 Or try them with yuzu ponzu and scallions. 9 And here they are with scallions and shirasu sardines. 1 Add the ponzu to a beaten egg, then prepare a tamagoyaki egg roll as usual. 1 Add the ponzu to a beaten egg, then prepare a tamagoyaki egg roll as usual. 2 Here there are rolled with crab sticks. 2 Here there are rolled with crab sticks. 3 And rolled up nori seaweed. 3 And rolled up nori seaweed. 4 Or try them with minced scallions wrapped around crab sticks. 4 Or try them with minced scallions wrapped around crab sticks. 5 Here they are with yuzu ponzu and shiso leaves. 5 Here they are with yuzu ponzu and shiso leaves. 6 Here they are with aosa sea lettuce. 6 Here they are with aosa sea lettuce. 7 Another alternative is using kombu ponzu. 7 Another alternative is using kombu ponzu. 8 Or try them with yuzu ponzu and scallions. 8 Or try them with yuzu ponzu and scallions. 9 And here they are with scallions and shirasu sardines. 9 And here they are with scallions and shirasu sardines. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2013 07:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Tarako Tamagoyaki for your Bento or Appetizer Tarako Tamagoyaki for your Bento or Appetizer This dish was on an izakaya menu. I was a bit reluctant to try this but it turned out to be extremely delicious! I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it! Be absolutely sure to remove the membranes from the tarako! Don't overcook because they are best moist! Be generous with the tarako. The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked. Recipe by Shijimi24 cookpad.japan Fluffy Mayo Cheese Tamagoyaki for Your Bento Fluffy Mayo Cheese Tamagoyaki for Your Bento I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious. You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed. You can eat this half-cooked when you make this at home. Recipe by Ryo---ko cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Tarako Tamagoyaki for your Bento or Appetizer Tarako Tamagoyaki for your Bento or Appetizer This dish was on an izakaya menu. I was a bit reluctant to try this but it turned out to be extremely delicious! I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it! Be absolutely sure to remove the membranes from the tarako! Don't overcook because they are best moist! Be generous with the tarako. The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked. Recipe by Shijimi24 cookpad.japan Tarako Tamagoyaki for your Bento or Appetizer Tarako Tamagoyaki for your Bento or Appetizer This dish was on an izakaya menu. I was a bit reluctant to try this but it turned out to be extremely delicious! I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it! Be absolutely sure to remove the membranes from the tarako! Don't overcook because they are best moist! Be generous with the tarako. The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked. Recipe by Shijimi24 cookpad.japan Fluffy Mayo Cheese Tamagoyaki for Your Bento Fluffy Mayo Cheese Tamagoyaki for Your Bento I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious. You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed. You can eat this half-cooked when you make this at home. Recipe by Ryo---ko cookpad.japan Fluffy Mayo Cheese Tamagoyaki for Your Bento Fluffy Mayo Cheese Tamagoyaki for Your Bento I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious. You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed. You can eat this half-cooked when you make this at home. 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