California Farm Apple Cider Margarita Recipe by Hobby Horseman
 Hobby Horseman @HobbyHorseman California, United States A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer. A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer. California Farm Apple Cider Margarita Share its first Cooksnap! A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer. A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer. Ingredients 5 minutes 2 people, 2 cups 1 Pint bottle apple cider with 5% alcohol 4 Tbs tequila or mescal, 80 proof 4 Tbs cointreau, 40 proof 2 mozambi limes, juice and peel Equipment: citrus press, tall drink glasses Cost: cider, farm made 50 cents,cointreau, home made 10 cents, lime juice, farm free, mescal or tequila, 67 cents, 97 cents per cup size glass 1 Pint bottle apple cider with 5% alcohol 4 Tbs tequila or mescal, 80 proof 4 Tbs cointreau, 40 proof 2 mozambi limes, juice and peel Equipment: citrus press, tall drink glasses Cost: cider, farm made 50 cents,cointreau, home made 10 cents, lime juice, farm free, mescal or tequila, 67 cents, 97 cents per cup size glass Cooking Instructions 5 minutes 1 Wash, cut and press Mozambi limes into 2 cup size glasses. Cut 1 lime peel piece to decorate glass rim. Remove white pith from lime peels. Save lime peels with other lemon peels on vodka to make limoncello. 2 Mix cointreau, mescal or tequila, and mozambi lime in 2 cup size glasses. Stir well, then fill glasses with ice cubes. 3 Slowly pour sparkling apple cider over ice cubes. Decorate glass rim with mozambi lime peel and fresh mint. Enjoy. 1 Wash, cut and press Mozambi limes into 2 cup size glasses. Cut 1 lime peel piece to decorate glass rim. Remove white pith from lime peels. Save lime peels with other lemon peels on vodka to make limoncello. 1 Wash, cut and press Mozambi limes into 2 cup size glasses. Cut 1 lime peel piece to decorate glass rim. Remove white pith from lime peels. Save lime peels with other lemon peels on vodka to make limoncello. 2 Mix cointreau, mescal or tequila, and mozambi lime in 2 cup size glasses. Stir well, then fill glasses with ice cubes. 2 Mix cointreau, mescal or tequila, and mozambi lime in 2 cup size glasses. Stir well, then fill glasses with ice cubes. 3 Slowly pour sparkling apple cider over ice cubes. Decorate glass rim with mozambi lime peel and fresh mint. Enjoy. 3 Slowly pour sparkling apple cider over ice cubes. Decorate glass rim with mozambi lime peel and fresh mint. Enjoy. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 09, 2024 18:26 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments Similar Recipes California Farm Apple Cider California Farm Apple Cider Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes. Hobby Horseman California Farm Forever Apple Cider Vinegar California Farm Forever Apple Cider Vinegar You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice. The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice. We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar. Hobby Horseman Hot Apple Cider Hot Apple Cider This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider Deborah Abrahamson Apple Cider Turkey Apple Cider Turkey I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving. jason williams Apple Cider Pulled Chicken Tartine Apple Cider Pulled Chicken Tartine I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient. I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born. The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil Daniel Lim Apple Cider Pork Roast Apple Cider Pork Roast Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier. Taylor Topp Comacho Apple Cider Smoked Pork Apple Cider Smoked Pork Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too. StephieCanCook California Farm Tequila Wine Margarita California Farm Tequila Wine Margarita Our Mozambi limes are ripe and prolific, twice as much lime juice as key limes. Refreshing summer drink, large bottle batch made in 1.75 liter bottle. Served over ice, or straight. Cup of tequila, cup of lime juice, cup of simple syrup, 4 cups of wine. You end up with a light, 12 % alcoholic beverage, 6% alcohol if served over ice. By comparison, commercially sold ready to drink margaritas are 9.95 % alcohol. Hobby Horseman California Farm Apple Cider California Farm Apple Cider Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes. Hobby Horseman California Farm Apple Cider California Farm Apple Cider Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes. Hobby Horseman California Farm Forever Apple Cider Vinegar California Farm Forever Apple Cider Vinegar You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice. The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice. We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar. Hobby Horseman California Farm Forever Apple Cider Vinegar California Farm Forever Apple Cider Vinegar You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice. The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice. We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar. Hobby Horseman Hot Apple Cider Hot Apple Cider This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider Deborah Abrahamson Hot Apple Cider Hot Apple Cider This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider Deborah Abrahamson Apple Cider Turkey Apple Cider Turkey I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving. jason williams Apple Cider Turkey Apple Cider Turkey I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving. jason williams Apple Cider Pulled Chicken Tartine Apple Cider Pulled Chicken Tartine I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient. I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born. The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil Daniel Lim Apple Cider Pulled Chicken Tartine Apple Cider Pulled Chicken Tartine I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient. I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born. The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil Daniel Lim Apple Cider Pork Roast Apple Cider Pork Roast Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier. Taylor Topp Comacho Apple Cider Pork Roast Apple Cider Pork Roast Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier. Taylor Topp Comacho Apple Cider Smoked Pork Apple Cider Smoked Pork Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too. StephieCanCook Apple Cider Smoked Pork Apple Cider Smoked Pork Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too. StephieCanCook California Farm Tequila Wine Margarita California Farm Tequila Wine Margarita Our Mozambi limes are ripe and prolific, twice as much lime juice as key limes. Refreshing summer drink, large bottle batch made in 1.75 liter bottle. Served over ice, or straight. Cup of tequila, cup of lime juice, cup of simple syrup, 4 cups of wine. You end up with a light, 12 % alcoholic beverage, 6% alcohol if served over ice. By comparison, commercially sold ready to drink margaritas are 9.95 % alcohol. Hobby Horseman California Farm Tequila Wine Margarita California Farm Tequila Wine Margarita Our Mozambi limes are ripe and prolific, twice as much lime juice as key limes. Refreshing summer drink, large bottle batch made in 1.75 liter bottle. Served over ice, or straight. Cup of tequila, cup of lime juice, cup of simple syrup, 4 cups of wine. You end up with a light, 12 % alcoholic beverage, 6% alcohol if served over ice. By comparison, commercially sold ready to drink margaritas are 9.95 % alcohol. 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