Czech Potato Soup Bramboračka
6 servings Let's dive into the comforting world of Czech cuisine with this recipe for Bramboračka, a traditional Czech Potato Soup! This incredibly delicious soup is surprisingly light and refreshing, thanks to its broth base, yet bursting with flavor and a delicate creamy undertone. Perfect for any season, this soup is a... Read more ... breeze to make. You'll be amazed at how simple ingredients like potatoes, mushrooms, and a few key spices can come together to create such a deeply satisfying dish. Traditionally served with a dollop of sour cream, a sprinkle of fresh chives, and some croutons, each spoonful is a delightful experience. Get ready to savor a taste of authentic Czech comfort food – Dobrou chuť! (Enjoy your meal!) Read less x saved Tom the Chef Founder January 14, 2025 35 min.35 min.1/5 35 min. 35 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula1x Small Hand Grater or Garlic Press 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Small Hand Grater or Garlic Press Directions: 1. Sauté Vegetables: Let’s start the preparation of Czech Potato Soup Bramboračka by sautéing the onion. 1.1. Preheat a medium pot on medium-high heat with 3 TBSP of frying oil and add: 1 medium onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.2. Add: ½ LB of mushrooms Sauté, stirring occasionally, until the mushrooms are cooked and reduce in volume (usually about 3-4 minutes). 1.3. Add: 1 LB of potatoes Sauté for an additional 2 minutes with occasional stirring. 2. Simmering: 2.1. Add into the pot: 4 cups of beef broth 2 cups of water 2 bay leaves 1 TBSP of caraway seeds Briefly stir and cover with a lid. Bring it to a simmer (about 195°F) with occasional stirring. 2.2. Lower the heat to medium and cook for 20 minutes with occasional stirring. 3. Finishing Phase: 3.1. Remove the bay leaves and add: 1 cup of heavy cream 2 cloves of garlic – grated 1 TSP of salt ½ TSP of ground pepper Briefly stir together and cook without a lid with occasional stirring for an additional 5 minutes. 3.2. Optionally, add water or broth if the liquid evaporates more than it should, and then cook for an additional 3 minutes. 3.3. Taste and add salt and/or pepper if needed. 4. Serve the Czech Potato Soup Bramboračka: 4.1. Serve with fresh sliced bread. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.