Stuffed Vegetables Recipe by rorschachlim
Cooking Instructions 45 min 1 The amount of minced meat depends on the size and quantity of vegetables you want to stuff. We used 1500g of minced meat for 2 big bell peppers and 1 aubergine 2 Prepare the vegetables. Slice the top part of the pepper and remove the stem (you can pop it out), put it aside. Core out the seeds and stuff the meat. 3 Cut the aubergine into thick discs approximately 5 cm. Make a slit in the middle (don't cut all the way thru) and insert the meat. It will be like a sandwich. *Hint: it's better to select fatter aubergine 4 Prepare the oven. Line with parchment paper and put some oil. Place the stuffed vegetables on the parchment and cook at 180°C for 30 minute. 5 If you want, you can place potato cubes (pre-boiled) and lightly season them. Place the stuffed vegetables on the bed of potatoes. 6 The finished product is yummy and we especially love the gravy! 1 The amount of minced meat depends on the size and quantity of vegetables you want to stuff. We used 1500g of minced meat for 2 big bell peppers and 1 aubergine 1 The amount of minced meat depends on the size and quantity of vegetables you want to stuff. We used 1500g of minced meat for 2 big bell peppers and 1 aubergine 2 Prepare the vegetables. Slice the top part of the pepper and remove the stem (you can pop it out), put it aside. Core out the seeds and stuff the meat. 2 Prepare the vegetables. Slice the top part of the pepper and remove the stem (you can pop it out), put it aside. Core out the seeds and stuff the meat. 3 Cut the aubergine into thick discs approximately 5 cm. Make a slit in the middle (don't cut all the way thru) and insert the meat. It will be like a sandwich. *Hint: it's better to select fatter aubergine 3 Cut the aubergine into thick discs approximately 5 cm. Make a slit in the middle (don't cut all the way thru) and insert the meat. It will be like a sandwich. *Hint: it's better to select fatter aubergine 4 Prepare the oven. Line with parchment paper and put some oil. Place the stuffed vegetables on the parchment and cook at 180°C for 30 minute. 4 Prepare the oven. Line with parchment paper and put some oil. Place the stuffed vegetables on the parchment and cook at 180°C for 30 minute. 5 If you want, you can place potato cubes (pre-boiled) and lightly season them. Place the stuffed vegetables on the bed of potatoes. 5 If you want, you can place potato cubes (pre-boiled) and lightly season them. Place the stuffed vegetables on the bed of potatoes. 6 The finished product is yummy and we especially love the gravy! 6 The finished product is yummy and we especially love the gravy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Imitation Crab, Shio Koji Japanese Cucumber Salad California Farm Gari Pickled Sushi Ginger Homemade Pizza Octopus Pasta Classic Macaroni Salad Imitation Crab, Shio Koji Japanese Cucumber Salad California Farm Gari Pickled Sushi Ginger Homemade Pizza Octopus Pasta Classic Macaroni Salad Coconut milk pudding Chana masala (chole) Homemade tomato purée 🍅 California Farm Gari Pickled Sushi Ginger Baghara Dahi Stir fried cucumber Savory Corn Pancakes Bacon, Ranch, Chicken Salad Malai Paratha Coconut oats cookies Coconut milk pudding Chana masala (chole) Homemade tomato purée 🍅 California Farm Gari Pickled Sushi Ginger Baghara Dahi Stir fried cucumber Savory Corn Pancakes Bacon, Ranch, Chicken Salad Malai Paratha Coconut oats cookies