Creamy Lemon Chicken Gnocchi
4 servings This Creamy Lemon Chicken Gnocchi is a comforting yet elegant dinner option. This dish features tender chicken breasts seasoned with garlic and lemon pepper, seared to perfection, and then enveloped in a rich and creamy sauce that beautifully complements the pillowy potato gnocchi. x saved Laura Rising Star September 23, 2024 20 min.35 min.2/5 20 min. 35 min. 2/5 Ingredients: 2 chicken breasts - skinless and boneless½ TSP of dried garlic powder1 TSP of Lemon Pepper Seasoning1 TBSP of Extra Virgin Olive Oil1 TBSP of butter2 cloves of garlic - peeled and minced½ cup of chicken broth1 TBSP of lemon juice1 cup of heavy whipping cream1 LB of potato gnocchi½ cup of parmesan cheese - finely grated2 cups of baby spinach salt (to taste) 2 chicken breasts - skinless and boneless ½ TSP of dried garlic powder 1 TSP of Lemon Pepper Seasoning 1 TBSP of Extra Virgin Olive Oil 1 TBSP of butter 2 cloves of garlic - peeled and minced ½ cup of chicken broth 1 TBSP of lemon juice 1 cup of heavy whipping cream 1 LB of potato gnocchi ½ cup of parmesan cheese - finely grated 2 cups of baby spinach salt (to taste) Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Grill or Fry Pan or Sauté Pan1x Wooden Spoon or High-Temperature Silicone Spatula1x French Whisk 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Grill or Fry Pan or Sauté Pan 1x Wooden Spoon or High-Temperature Silicone Spatula 1x French Whisk Directions: How to: Cut the chicken in half lengthwise. Season each piece with garlic powder and lemon pepper seasoning. Add oil and butter to a skillet (fry pan) over medium-high heat. Once it’s hot, add the chicken and sear it on both sides, about 5-6 minutes per side. Transfer to a plate. Reduce the heat to medium and add the garlic to the skillet. Cook for just 30 seconds. Stir in chicken broth and lemon juice and whisk to remove brown bits from the bottom of the pan. Whisk in the cream. Now add the gnocchi to the skillet and stir. Make sure the gnocchi is submerged in the liquid. Allow it to cook at a simmer for 5-7 minutes, stirring occasionally. The starch from the gnocchi will thicken the sauce, so don’t let it get too thick. If necessary, thin it with a little water or broth. Remove from heat and stir in the parmesan cheese and spinach. Stir and let sit until the spinach wilts. Season with salt and pepper to taste. Then add the chicken back to the pan and let it heat back up for a few minutes before serving. Garnish with more grated parmesan and lemon zest. Cut the chicken in half lengthwise. Season each piece with garlic powder and lemon pepper seasoning. Cut the chicken in half lengthwise. Season each piece with garlic powder and lemon pepper seasoning. Add oil and butter to a skillet (fry pan) over medium-high heat. Once it’s hot, add the chicken and sear it on both sides, about 5-6 minutes per side. Transfer to a plate. Add oil and butter to a skillet (fry pan) over medium-high heat. Once it’s hot, add the chicken and sear it on both sides, about 5-6 minutes per side. Transfer to a plate. Reduce the heat to medium and add the garlic to the skillet. Cook for just 30 seconds. Reduce the heat to medium and add the garlic to the skillet. Cook for just 30 seconds. Stir in chicken broth and lemon juice and whisk to remove brown bits from the bottom of the pan. Whisk in the cream. Stir in chicken broth and lemon juice and whisk to remove brown bits from the bottom of the pan. Whisk in the cream. Now add the gnocchi to the skillet and stir. Make sure the gnocchi is submerged in the liquid. Allow it to cook at a simmer for 5-7 minutes, stirring occasionally. Now add the gnocchi to the skillet and stir. Make sure the gnocchi is submerged in the liquid. Allow it to cook at a simmer for 5-7 minutes, stirring occasionally. The starch from the gnocchi will thicken the sauce, so don’t let it get too thick. If necessary, thin it with a little water or broth. The starch from the gnocchi will thicken the sauce, so don’t let it get too thick. If necessary, thin it with a little water or broth. Remove from heat and stir in the parmesan cheese and spinach. Stir and let sit until the spinach wilts. Season with salt and pepper to taste. Then add the chicken back to the pan and let it heat back up for a few minutes before serving. Garnish with more grated parmesan and lemon zest. Remove from heat and stir in the parmesan cheese and spinach. Stir and let sit until the spinach wilts. Season with salt and pepper to taste. Then add the chicken back to the pan and let it heat back up for a few minutes before serving. Garnish with more grated parmesan and lemon zest. Ensure that the chicken is well-seasoned with garlic powder and lemon pepper before searing. This will enhance the overall flavor of the dish and create a delicious crust on the chicken. Keep an eye on the gnocchi as it cooks in the sauce. The starch released will thicken the sauce, so stir occasionally and adjust the consistency with a splash of water or broth if it gets too thick. To preserve the vibrant color and nutrients of the spinach, add it at the end of cooking. This will allow it to wilt gently without losing its freshness, ensuring a delicious balance in every bite. Ensure that the chicken is well-seasoned with garlic powder and lemon pepper before searing. This will enhance the overall flavor of the dish and create a delicious crust on the chicken. Keep an eye on the gnocchi as it cooks in the sauce. The starch released will thicken the sauce, so stir occasionally and adjust the consistency with a splash of water or broth if it gets too thick. To preserve the vibrant color and nutrients of the spinach, add it at the end of cooking. This will allow it to wilt gently without losing its freshness, ensuring a delicious balance in every bite. About the Author: LauraRising Star # 12 28 Followers Published Recipes: 6Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-09 Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-09 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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