So Easy! Oven Baked Salmon Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Salmon can get oily if you cook it in a pan. Washing up is also a pain. I wanted a dish that is easy to cook and clean up ヾ( ；)ゞ Because the mayonnaise is mixed with panko breadcrumbs, it won't become oily and run off the salmon when baked. Serving is very easy. By the way... this dish is easy to reheat in the microwave for a husband returning home from work late. I do this often and find the amount of sauce to be just perfect. Fresh salmon needs seasoning, so make sure to sprinkle it with salt and pepper before adding the sauce. It's so easy, just pop it in the oven. If you prefer a deeper flavouring, adjust the seasoning to your liking. For serving 2. Recipe by Wankororin Salmon can get oily if you cook it in a pan. Washing up is also a pain. I wanted a dish that is easy to cook and clean up ヾ( ；)ゞ Because the mayonnaise is mixed with panko breadcrumbs, it won't become oily and run off the salmon when baked. Serving is very easy. By the way... this dish is easy to reheat in the microwave for a husband returning home from work late. I do this often and find the amount of sauce to be just perfect. Fresh salmon needs seasoning, so make sure to sprinkle it with salt and pepper before adding the sauce. It's so easy, just pop it in the oven. If you prefer a deeper flavouring, adjust the seasoning to your liking. For serving 2. Recipe by Wankororin So Easy! Oven Baked Salmon Share its first Cooksnap! Salmon can get oily if you cook it in a pan. Washing up is also a pain. I wanted a dish that is easy to cook and clean up ヾ( ；)ゞ Because the mayonnaise is mixed with panko breadcrumbs, it won't become oily and run off the salmon when baked. Serving is very easy. By the way... this dish is easy to reheat in the microwave for a husband returning home from work late. I do this often and find the amount of sauce to be just perfect. Fresh salmon needs seasoning, so make sure to sprinkle it with salt and pepper before adding the sauce. It's so easy, just pop it in the oven. If you prefer a deeper flavouring, adjust the seasoning to your liking. For serving 2. Recipe by Wankororin Salmon can get oily if you cook it in a pan. Washing up is also a pain. I wanted a dish that is easy to cook and clean up ヾ( ；)ゞ Because the mayonnaise is mixed with panko breadcrumbs, it won't become oily and run off the salmon when baked. Serving is very easy. By the way... this dish is easy to reheat in the microwave for a husband returning home from work late. I do this often and find the amount of sauce to be just perfect. Fresh salmon needs seasoning, so make sure to sprinkle it with salt and pepper before adding the sauce. It's so easy, just pop it in the oven. If you prefer a deeper flavouring, adjust the seasoning to your liking. For serving 2. Recipe by Wankororin Ingredients 2 servings 2 fillets Fresh salmon 3 to 4 tablespoons Mayonnaise 1 tbsp Panko 1 tbsp Powdered cheese 1 tsp Soy sauce 1 Parsely Basil etc. 1 pinch Salt and pepper 2 fillets Fresh salmon 3 to 4 tablespoons Mayonnaise 1 tbsp Panko 1 tbsp Powdered cheese 1 tsp Soy sauce 1 Parsely Basil etc. 1 pinch Salt and pepper Cooking Instructions 1 Season the salmon with salt and pepper. 2 Put all the ingredients except the salmon into a small bowl and mix. I used blanched and minced spinach in the recipe, but you can use parsley or other green herbs or vegetables for colour. My young child doesn't like parsley. 3 Line a baking sheet with parchment paper and lay the salmon filets. Spoon the sauce from Step 2 on top of the salmon. 4 Bake at 340F/170C for 4 minutes Now you are done! Adjust the cooking time to suit your oven. (I always let them finish cooking in residual heat.) 1 Season the salmon with salt and pepper. 1 Season the salmon with salt and pepper. 2 Put all the ingredients except the salmon into a small bowl and mix. I used blanched and minced spinach in the recipe, but you can use parsley or other green herbs or vegetables for colour. My young child doesn't like parsley. 2 Put all the ingredients except the salmon into a small bowl and mix. I used blanched and minced spinach in the recipe, but you can use parsley or other green herbs or vegetables for colour. My young child doesn't like parsley. 3 Line a baking sheet with parchment paper and lay the salmon filets. Spoon the sauce from Step 2 on top of the salmon. 3 Line a baking sheet with parchment paper and lay the salmon filets. Spoon the sauce from Step 2 on top of the salmon. 4 Bake at 340F/170C for 4 minutes Now you are done! Adjust the cooking time to suit your oven. (I always let them finish cooking in residual heat.) 4 Bake at 340F/170C for 4 minutes Now you are done! Adjust the cooking time to suit your oven. (I always let them finish cooking in residual heat.) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 01:39 A collection of the best recipes from the Cookpad Japan community, translated into English! 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