California Farm Farmers Daughters Apricot Brandy Recipe by Hobby Horseman
Cooking Instructions Week sundry, 6 months store, 2 week ferment 1 Split fresh apricots, remove pits, dry in sun, put in pint jar. Add sugar, vanilla and piece of Meyer lemon peel. Cover with California brandy, about a cup. Shake daily till sugar is dissolved. 2 Close well, put in dark pantry. Brandy will plump up the apricots and the sap will have about 17% alcohol. Taste every few months to test how the apricot flavor transfers to the sap. 3 When sap is full of apricot flavor, transfer to quart bottle with recloseable cap. 2023 preserves now become 2024 liqueur. Add cup of cane sugar, cup of california brandy. Add 1/2 Tsp of brewers yeast. Measure starting alcohol in apricot sap, about 17%. Lay cap back on bottle, put in pantry, check daily. When bubbling stops, about two weeks later, measure alcohol. The 2023 preserves came in at 20%. Press cap on bottle to close bottle and store in dark pantry. Fresh for years. Enjoy. 1 Split fresh apricots, remove pits, dry in sun, put in pint jar. Add sugar, vanilla and piece of Meyer lemon peel. Cover with California brandy, about a cup. Shake daily till sugar is dissolved. 1 Split fresh apricots, remove pits, dry in sun, put in pint jar. Add sugar, vanilla and piece of Meyer lemon peel. Cover with California brandy, about a cup. Shake daily till sugar is dissolved. 2 Close well, put in dark pantry. Brandy will plump up the apricots and the sap will have about 17% alcohol. Taste every few months to test how the apricot flavor transfers to the sap. 2 Close well, put in dark pantry. Brandy will plump up the apricots and the sap will have about 17% alcohol. Taste every few months to test how the apricot flavor transfers to the sap. 3 When sap is full of apricot flavor, transfer to quart bottle with recloseable cap. 2023 preserves now become 2024 liqueur. Add cup of cane sugar, cup of california brandy. Add 1/2 Tsp of brewers yeast. Measure starting alcohol in apricot sap, about 17%. Lay cap back on bottle, put in pantry, check daily. When bubbling stops, about two weeks later, measure alcohol. The 2023 preserves came in at 20%. Press cap on bottle to close bottle and store in dark pantry. Fresh for years. Enjoy. 3 When sap is full of apricot flavor, transfer to quart bottle with recloseable cap. 2023 preserves now become 2024 liqueur. Add cup of cane sugar, cup of california brandy. Add 1/2 Tsp of brewers yeast. Measure starting alcohol in apricot sap, about 17%. Lay cap back on bottle, put in pantry, check daily. When bubbling stops, about two weeks later, measure alcohol. The 2023 preserves came in at 20%. Press cap on bottle to close bottle and store in dark pantry. Fresh for years. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buttermilk pancakes Beef Stew “Improv” Cheeseburger casserole Tuna Roll-Ups Chicken fajita burritos Buttermilk pancakes Beef Stew “Improv” Cheeseburger casserole Tuna Roll-Ups Chicken fajita burritos Corned Rice 2023 Tuna & olive spinach salad Golden Cheese Sauce Banana stem kebab Cheeseburger casserole Cheese sticks casserole Creamy Shrimp Spinach High Protein Veggie Cheese 🧀 Spread Cheesy Chilli Scrambled Egg sandwich with Darjeeling Tea Banana Stem Raita Corned Rice 2023 Tuna & olive spinach salad Golden Cheese Sauce Banana stem kebab Cheeseburger casserole Cheese sticks casserole Creamy Shrimp Spinach High Protein Veggie Cheese 🧀 Spread Cheesy Chilli Scrambled Egg sandwich with Darjeeling Tea Banana Stem Raita