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Espresso Rub T-Bone Steak
WHO IS HIPPIE COW BEEF? Hippie Cow Beef is all about raising happy cows that equate to healthy beef. They want to simplify the beef industry into high quality meat that is pasture born, pasture raised, non-GMO, non-feedlot, quality tasting animals. They are pushing towards the new standard for beef. WHY SHOULD YOU CARE? You should be aware of everything that you eat, especially meat. If you want the best for you health and for your fire cooking, then you should be eating the best that the meat industry has to offer. That is why I am working with Hippie Cow Beef to show off just how amazing their beef can taste like with my Espresso Rub T-Bone Steak! MY ESPRESSO RUB T-BONE STEAK Sweet, savory and spicy rub on a top notch t-bone steak raised in America from Hippie Cow Beef. This Espresso Rub T-Bone Steak is just a small taste of how beef should really taste. Plus, you should never underestimate the power of good espresso on your steak. Coffee and beef are a pairing most people do not think of doing. It will blow your mind! Check out my new Espresso Rub T-Bone Steak recipe below.
Uncategorized Recipes Archives
Skip to content Subscribe for freakin' delicious recipes! → Recipes By Ingredient Beef Chicken + Turkey Pork Fish + Seafood Lamb All Recipes Recipes by Method Baked Campfire Cast Iron Fire Pit Grilled Smoked All Recipes Recipes By Course Appetizer Breakfast Dinner Lunch Sauces All Recipes Shop Spices FYR Grill & Sauces Cookbooks About Our Story Work with us Contact Recipes By Ingredient Beef Chicken + Turkey Pork Fish + Seafood Lamb All Recipes Beef Chicken + Turkey Pork Fish + Seafood Lamb All Recipes Beef Chicken + Turkey Pork Fish + Seafood Lamb All Recipes Recipes by Method Baked Campfire Cast Iron Fire Pit Grilled Smoked All Recipes Baked Campfire Cast Iron Fire Pit Grilled Smoked All Recipes Baked Campfire Cast Iron Fire Pit Grilled Smoked All Recipes Recipes By Course Appetizer Breakfast Dinner Lunch Sauces All Recipes Appetizer Breakfast Dinner Lunch Sauces All Recipes Appetizer Breakfast Dinner Lunch Sauces All Recipes Shop Spices FYR Grill & Sauces Cookbooks Spices FYR Grill & Sauces Cookbooks Spices FYR Grill & Sauces Cookbooks About Our Story Work with us Contact Our Story Work with us Contact Our Story Work with us Contact Home » Uncategorized Recipes Nothing Found It seems we can’t find what you’re looking for. Perhaps searching can help. As Seen In ©2025 Over The Fire Cooking. All rights reserved. Privacy • Terms • Accessibility Statement • Powered by CultivateWP.
Pizza Sausage Skewers
Dish Info Ingredients 12 servings 8 35 minutes Ingredients 8-10 Mozzarella Cheese Sweet Italian Sausages Parmesan Cheese & Red Chili Flakes Garnish Marinara Sauce 3-4 tbsp 5-6 tbsp Pepperoni ¼ cup Basil leaves 3-4 8-10 Mozzarella Cheese Spicy Italian Sausages Alfredo Sauce 3-4 tbsp 1.5 tbsp Bacon Bits ¼ cup Buffalo Sauce 1.5 tbsp Prep the Grill Pre-Preparation Set up your grill for a 3 zone fire, so that the skewers will sit between the heat sources for minimal flair-ups. Skewer the sausages onto long two prong skewers designed for grilling. Keep the sweet sausages and spicy sausages separated or mix them, if desired! Step 1 Grill Allow the sausages to cook, moving as needed to avoid flair-ups. Using a 3-zone fire will help minimize this and grill the meat evenly. Step 2 Flip Flip the sausages when almost completely cooked to an internal temp of 165F. Step 3 Pile on the Toppings Make the 'pizza' by adding the marinara, cheese and pepperoni over one rack of sausages and the Alfredo, cheese, bacon bits over the other! Step 4 Garnish Garnish the pepperoni sausages with basil and the Alfredo sausages with buffalo sauce. Step 5 Serve Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style. More Info
Chipotle Beer Steak Tacos Story
Dish Info Ingredients 24 servings 6 4 Hours Ingredients 2 12-14 2.5 Tortillas Light Beer Chipotle Puree Cilantro Green Onions Chile Pequin Powder Minced Garlic Sea Salt Limes Navel Orange Corn on Cob Cilantro Sour Cream Green Onions Red Onions Hot Sauce Cotija Limes Salt to taste Red Onion, Cilantro, Cotija & hot sauce for garnish 1.5 1.5 2 1 4 2.5 2.5 1.5 1.5 2 2 2 1.5 whole Garnish 1 12 1.5 tbsp tbsp tbsp oz tbsp Skirt Steaks tsp tbsp tbsp tbsp tbsp tsp tsp tbsp Prep Ahead Pre-Preparation Begin by adding all the ingredients for the Chipotle Beer marinade to a large food safe bowl. Mix together thoroughly. Next, trim your skirt steak of any excess fat and slice into 6” segments. Add all the steak to the marinade and cover. Place in the fridge to marinate for at least 4 hours but ideally overnight. Step 1 Grill the Corn Add your corn to a preheated grill and cook for 10-15 minutes until well charred and softened. Pull the corn off and slice the corn kernels off the cob. Add the corn to a bowl along with the rest of the ingredients for the corn salsa. Mix together thoroughly and place in the fridge until ready to use. Step 2 Grill the steaks Pull your marinade steak out of the fridge and let sit at room temperature for 15 minutes. Pull the steak out and discard the excess marinade. Add the steaks to the grill and cook for 2-3 minutes per side until about 130F internal (or cook to your desired temperature). Step 3 Grill the beef Cook them in batches if needed so you do not overcrowd the grill. Once done, pull the steaks off and let rest for 5 minutes. Finally, add your tortillas to the grill to lightly cook for 30 seconds a side. Step 3 Rest the steaks Rest the steaks and slice them against the grain. Step 4 Serve Start building your tacos with your tortilla, sliced steak, chopped red onions, chopped cilantro, cotija cheese, hot sauce and corn salsa on side or on top. Serve & enjoy! Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style. More Info
Surf and Turf Butter Burger Story
Surf & Turf Butter Burgers Dish Info Ingredients 15 servings 3 1 hour Ingredients Buns 1 tsp Tri Tip Mayonnaise Lobster Tails 3 OTFC Garlic Herb Seasoning 1 Butter Lettuce Cheddar Cheese Unsalted Butter Chives 2 lb 8 tbsp 3 tbsp Sriracha 1 tbsp Red Chili Pepper Salt Pepper tbsp 1 Garlic Powder Onion Powder 1 tsp 1 tsp tsp Prep Ahead Pre-Preparation This recipe comes together well if you prep what you need ahead of time. Starting with the compound butter days before, then grinding the meat and skewering the lobster before starting up the grill. It's the pre-work that makes this recipe so good. Step 1 Make the Compound Butter Allow the butter to come to room temperature. Mix all of the ingredients for the compound butter together. Roll and store in plastic wrap in the fridge until ready to use. Can be made up to 5 days ahead. Step 2 Grind the Meat Grind the tri-tip on a course setting and divide into six 5oz balls. Alternatively, use already ground sirloin. Step 3 Make the Burgers Place the six burger balls on the griddle, spaced out. Season with Over the Fire Cooking’s Garlic Herb seasoning. With a flat spatula or burger press smash the burgers into the griddle as flat as you can get them. Cook 2-3 min per side, flipping only once. Top each burger with a slice of cheddar cheese. Step 4 Grill the Lobster Slice and toast the buns. Oil Lobster tails and season with Over the Fire Cooking’s Garlic Herb seasoning. Cook directly over high heat, turning frequently careful not to over cook them. Step 5 Assemble and Serve Assemble the burgers with butter lettuce, burger patties, lobster and a thick coating of the compound butter. Serve and enjoy! Jeremy, an OTFC contributor, runs a small business owner by day and is a private chef to a wife and two kiddos by night. Specializing in new American cooking, diner fare, country club cuisine, the classics you know and love at thekitchenwhitelaw.com More Info
Spicy Tequila Lime Shrimp Skewers Story
With a peppery citrus aroma, this spicy and smoky mezcal-infused blend carefully crafted by Derek Wolf emulates the experience of sipping mezcal with a citrus back. Secret Ingredient Dish Info Ingredients 11 servings 6 45 minutes Ingredients 2-3 3 1.5 1.5 Limes Cilantro Smoked Chipotle Mezcal Chipotle Purée Honey Unsalted Butter Tequila Blanco Minced Garlic Chopped Cilantro Chopped Cilantro 1 ½ 2 lbs Garnish 2 2 2 tbsp tbsp oz tbsp tbsp tbsp tbsp Shrimp tbsp Step 1 Season the Shrimp Begin by adding your shrimp to a large food safe bowl or bag along with all the ingredients for the quick marinade (use the Smoked Chipotle Mezcal or seasoning substitute). Let that sit for 10-15 minutes, then drain the excess marinade. Begin skewering the shrimp onto the skewers and set aside. Step 2 Make the Tequila Lime Butter Preheat your grill for direct cooking at high heat temperature (around 375-400F). 2. Add a basting cast iron skillet over the flames to preheat. Add your tequila to simmer for 2-3 minutes, then add your butter and garlic to melt. Let simmer for 1 more minute, then add the chopped cilantro right before taking it off. Step 3 Grill the Shrimp Once the butter is done, pull off and add your shrimp to the grill to cook for 2-3 minutes per side. Step 4 Baste the Shrimp Once you flip the first time, begin carefully basting with the tequila lime butter. When the shrimp are done, pull off and rest for 1-2 minutes. Step 5 Serve Garnish the shrimp with cilantro, remove from skewers. Serve & enjoy! Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style. More Info
Kitchen Guide
Kitchen Guide is your guide to culinary knowledge and skills. Learn everything from how to properly cut and sharpen knives, separate eggs, all sorts of different cooking techniques, and about the most common diets. Essential Kitchen Knowledge This section equips you with the fundamental skills every cook should know. We’ll guide you through a range of techniques, from the basics like separating eggs and pounding meat to more advanced skills like mastering the pastry bag and achieving a flawless cake coating. Knife Skills Section Our knife Skills Section will transform you into a confident cook! Learn everything from basic knife handling and choosing the right blade to advanced chopping techniques and sharpening. Cooking Techniques Section Explore the diverse techniques that transform ingredients into culinary delights! The cooking techniques section offers an overview of essential methods, empowering you to master the art of cooking. Diet Section Navigate the world of diets with confidence! Our Diet section provides informative articles on popular diet trends, explaining their principles and potential health impacts. Discover Newest From Tom the Chef Published: November 26, 2024 From Tom the Chef Published: November 26, 2024 From Tom the Chef Published: November 26, 2024 From Tom the Chef Published: November 26, 2024 From Tom the Chef Published: November 13, 2024 From Tom the Chef Published: October 14, 2024 From Tom the Chef Published: September 24, 2024 From Tom the Chef Published: May 6, 2024 From Tom the Chef Published: May 6, 2024
Food & Ingredients
The Food & Ingredients section is full of useful articles about your favorite ingredients. Learn everything from the different types of fruit, the most popular kinds of beef steaks, the difference between powdered sugar and confectioners’ sugar, and more. Welcome to the Food & Ingredients section, your one-stop shop for all things delicious! This is where we unlock the secrets behind the food & ingredients that make our taste buds sing. Look no further! This is your ultimate guide to understanding the building blocks of culinary magic. So, let’s dive in and uncover the fascinating world of food & ingredients together! Meat, Poultry, Game and Seafood Dive into an in-depth exploration of meat, poultry, game, and seafood! We’re skipping the recipes and going straight to the ingredients. This is your guide to understanding these foods on a fundamental level, covering everything from various pork cuts to a wide array of seafood. Gain a comprehensive understanding of what you’re working with before you cook. Fruits and Vegetables Explore the incredible diversity of fruits and vegetables! This is your guide to understanding the vast array of produce available, from everyday staples to exotic finds. We’ll delve into their unique qualities, helping you appreciate the flavors, textures, and nutritional benefits each one offers. Herbs, Spices and Seasoning Embark on a journey into the aromatic world of herbs, spices, and seasonings! Here, we’ll delve into the individual characteristics of these powerful ingredients, exploring how they can transform dishes with their unique flavors and aromas. Discover the magic behind the seasonings that elevate food from ordinary to extraordinary. Pantry Items A well-stocked pantry is the foundation of any great kitchen. This is your guide to understanding the essential ingredients that make up the backbone of countless meals. We’ll delve into the world of pantry staples, exploring their versatility and how they contribute to the culinary process. Dairy and Refrigerated Items The refrigerator is home to a variety of essential cooking ingredients. This is your guide to understanding the items found in the dairy and refrigerated section, exploring their unique characteristics and culinary roles. From creamy textures to tangy flavors, discover the importance of these cool staples. Food and Ingredient Knowledge Making informed choices about food goes beyond simply knowing how to cook. This is your guide to understanding the broader world of food and ingredients and provide you with food and Ingredient Knowledge. We’ll explore important topics that impact our food system and empower you to make more conscious decisions about what you eat. Discover Newest Articles about Food & Ingredients From Tom the Chef Published: July 1, 2025 From Tom the Chef Published: June 27, 2025 From Tom the Chef Published: June 19, 2025 From Tom the Chef Published: June 4, 2025 From Tom the Chef Published: June 4, 2025 From Tom the Chef Published: June 4, 2025 From Tom the Chef Published: June 3, 2025 From Tom the Chef Published: June 3, 2025 From Tom the Chef Published: June 3, 2025
Appetizers & Party food
Save any recipe you like! It is super simple! The Latest Recipes From Tom the Chef Published: August 25, 2025 From Tom the Chef Published: August 25, 2025 From ChefLynn Published: July 10, 2025 Dip Recipes Explore a world of flavorful dip recipes perfect for any occasion! From a quick 10-minute Ranch Dip and classic Guacamole to a creamy Artichoke Spinach Dip, find your perfect party starter. Discover globally-inspired flavors, including Easy Salsa, Brie Dip/Spread, Cheese-Garlic Dip/Spread, Classic Cheese Fondue, Baba Ganoush and much more. Appetizer Recipes Discover a diverse selection of delicious appetizer recipes perfect for any party! We offer easy crowd-pleasers like Chicken Tenders and a quick Easy Quesadilla, alongside unique options such as Collard Greens Gyoza, Crispy Calamari, Czech Chlebíčky, Creamy Horseradish Ham Rolls, Deep Fried Hush Puppies, and a wealth of other recipes. Fancy Appetizer Recipes Impress your guests with our fancy appetizer recipes! Featuring elegant Puff Pastry Parcels, Caviar Eggs, and Lobster Fondue, alongside classics like Cheese Roulade, Pate, and Cheese Fondue. Discover many more sophisticated starters for your next event. Tapas, Sushi and One-Biter Recipes Explore delightful Tapas, sushi, and one-biter recipes. These small bites are perfect for any occasion, offering a world of flavors in every bite. Party Food Recipes Get ready to throw the ultimate bash with our party food recipes! This section of our Appetizers collection is packed with crowd-pleasing favorites, guaranteed to make your next gathering a delicious success. From shareable snacks to impressive starters, we've got everything you need to keep your guests happy and the party going. Tailgate Food Recipes Score big with your crew on game day with our winning Tailgate Food recipes! This section of our Appetizers is packed with hearty, flavorful, and easy-to-share dishes that are perfect for pre-game feasting. Get ready to fuel up and cheer on your team! Appetizer Salads Recipes Start your meal on a light and refreshing note with our Appetizer Salads! These vibrant and flavorful recipes are perfect for whetting your appetite without weighing you down. Discover a delicious collection of salads that are perfect as starters or light meals.
Salad Recipes
Save any recipe you like! It is super simple! The Latest Recipes From Chef Jeff Published: July 1, 2025 From themaverickflavor Published: June 19, 2025 From Chef Jeff Published: June 18, 2025 Vegetable Salad Recipes Elevate your salad game with our collection of Vegetable Salad Recipes. These aren't your average side salads – they're colorful, flavorful, and packed with goodness. Pasta and Earthy Salad Recipes Indulge in the comforting and wholesome goodness of our Pasta and Earthy Salad Recipes. This collection offers a delightful combination of hearty pasta dishes and vibrant salads, showcasing the delicious flavors of earthy vegetables and fresh ingredients. Salad Dressing Recipes Ditch the bottled stuff and discover the magic of homemade with our Salad Dressing Recipes. These simple recipes are packed with fresh flavor and will transform your salads. Appetizer Salad Recipes Explore a world of delicious starters with our Appetizer Salad Recipes. From elegant and sophisticated to simple and refreshing, you'll find the perfect small salad for any occasion. Main Course Salad Recipes Forget the side salad – explore our Main Course Salad Recipes for satisfying meals that are both healthy and delicious. These salads are packed with protein, grains, and flavorful ingredients. Side Salad Recipes Complete your meal with our delicious Side Salad Recipes. These salads are designed to enhance your dining experience, adding a touch of freshness and flavor to your plate. Fruit Salad Recipes Indulge in the natural sweetness and vibrant colors of our Fruit Salad Recipes. These refreshing creations are a feast for the eyes and a treat for the taste buds.
Soup Recipes
Save any recipe you like! It is super simple! The Latest Recipes From ChefLynn Published: May 13, 2025 From Chef Jeff Published: February 26, 2025 From Tom the Chef Published: January 14, 2025 Noodle Soup Recipes Dive into a bowl of pure comfort with our noodle soup recipes. This category features a diverse range of flavorful broths and noodle types, perfect for a hearty and satisfying meal. Creamy Texture Soup Recipes Experience the luxurious side of soup with our creamy texture soup recipes. These recipes offer a symphony of flavors and a smooth, luscious texture that will tantalize your taste buds. Loaded Soup Recipes When you're craving a truly comforting and substantial meal, look no further than our loaded soup recipes. These recipes deliver deep, savory flavors and a satisfying mix of textures in every spoonful. From slow-simmered stews like goulash to the caramelized onion richness of French onion soup, these dishes are the epitome of comfort food. Gazpacho Recipes Experience the taste of summer with our collection of Gazpacho recipes. From the classic Andalusian recipe to creative variations, these chilled soups are a celebration of fresh, seasonal ingredients.
Sandwiches
Save any recipe you like! It is super simple! The Latest Recipes From Faceless Chef Published: July 1, 2025 From ChefLynn Published: January 24, 2025 From Faceless Chef Published: October 31, 2024 Main Course Sandwiches Discover our collection of Main Course Sandwiches, perfect for a satisfying and complete meal. Hearty, flavorful, and easy to make! Cold Sandwiches Cold sandwiches are the ultimate convenience food, perfect for busy weekdays, packed lunches, or a quick and satisfying meal. Our collection of cold sandwich recipes provides endless inspiration for creating delicious and easy meals you can enjoy anywhere. Open-faced Sandwiches Open-faced sandwiches, also known as tartines, are a sophisticated and visually appealing twist on the traditional sandwich. With a single slice of bread as your canvas, explore a world of delicious toppings and flavor combinations with our open-faced sandwich recipes. Warm Sandwiches There's nothing quite like a warm sandwich to satisfy your hunger and warm your soul. Our collection of warm sandwich recipes offers a comforting array of melty, gooey, and savory creations that are perfect for a cozy meal any time of year. Dive in and discover the ultimate in warm sandwich comfort. Wraps, Pitas and Special Sanchwiches Tired of the same old sandwich? Venture beyond traditional bread with our exciting collection of Wraps, Pitas, and Specialty Sandwiches! Explore a world of flavors, from Mediterranean-inspired pitas to globally-influenced wraps and unique sandwich creations that will tantalize your taste buds. Our Wraps, Pitas, and Specialty Sandwiches category has it all.
Bread
Save any recipe you like! It is super simple! The Latest Recipes From Sarah Published: June 9, 2025 From Chef Jeff Published: May 6, 2025 From Tom the Chef Published: May 1, 2025 Bread and Baguettes The baguette & bread are symbols of French baking, and our Bread and Baguettes category will help you master this iconic loaf. Alongside other delicious bread recipes, you'll find detailed instructions and tips for creating baguettes with a crisp crust and a soft, airy interior. Dive into our bread and baguettes collection and unlock the secrets to perfect baguettes. Buns and Rolls The world of buns and rolls is vast and diverse, offering a wide range of flavors and textures to explore. Our collection showcases this versatility, with recipes for everything from savory hamburger buns to sweet sticky buns and enriched dough creations. Explore our buns and rolls and discover your new favorite. Pita, Naan and CO Pita, Naan, and Co. are incredibly versatile breads, perfect for dipping, wrapping, or serving alongside your favorite meals. Our collection features a variety of recipes, from classic versions to creative variations, along with ideas for delicious pairings. Dive into our pita, naan, and co. section and find your perfect flatbread match. Specialty Bread Ready to take your bread-baking skills to the next level? Our Specialty Bread category features recipes that will introduce you to new techniques, from boiling bagels and pretzels to creating flaky scones and savory pagace. Master the art of baking a variety of unique breads in our specialty bread collection. Sweet Bread Sweet bread encompasses a wide range of delicious treats, perfect for everything from a casual breakfast to a festive holiday gathering. Our collection showcases this delightful variety, with recipes for enriched breads, fruit-studded loaves, and decadent pastries. Discover the perfect sweet bread for any occasion.