Pea Curry Pulao Karela And Chapati Recipe by Aruna Thapar
Cooking Instructions 1 Grind onions tomatoes and ginger in a mixer to a fine paste. 2 In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done. 3 In a mixing bowl add wheat flour and water and make a soft dough. 4 Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides. 5 Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms. 6 Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done. 7 In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready 8 Serve hot this dinner platter. 1 Grind onions tomatoes and ginger in a mixer to a fine paste. 1 Grind onions tomatoes and ginger in a mixer to a fine paste. 2 In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done. 2 In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done. 3 In a mixing bowl add wheat flour and water and make a soft dough. 3 In a mixing bowl add wheat flour and water and make a soft dough. 4 Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides. 4 Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides. 5 Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms. 5 Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms. 6 Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done. 6 Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done. 7 In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready 7 In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready 8 Serve hot this dinner platter. 8 Serve hot this dinner platter. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Cheesy Chicken, Bacon and Broccoli Casserole Southern style fried chicken legs Taco Braid Bbq pulled chicken Mac and cheese Baked Ranch Pork Chops Chicken kebabs Taco Braid Crispy Parota and Egg curry Hot vegetables soup Sindhi Chicken Karhia Murgh lababdar Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab Chicken kebabs Taco Braid Crispy Parota and Egg curry Hot vegetables soup Sindhi Chicken Karhia Murgh lababdar Indomie Kurkuri bhindi with Paratha Rilakkuma Omurice Omelet Rice Anda Kabab