Pumpkin Stew Recipe by anjianji
 Pumpkin Stew Cooking Instructions 1 Cut the pumpkin. Make the skin down and line them up in the pot. Don't make them overlap. 2 Add the ingredients, make it high heat until it boils. When it boils put on the lid and simmer it for about 20 to 25 minutes on low heat (Until it becomes orange). 3 If there is no water in it, the pumpkin will burn. So be careful. 1 Cut the pumpkin. Make the skin down and line them up in the pot. Don't make them overlap. 1 Cut the pumpkin. Make the skin down and line them up in the pot. Don't make them overlap. 2 Add the ingredients, make it high heat until it boils. When it boils put on the lid and simmer it for about 20 to 25 minutes on low heat (Until it becomes orange). 2 Add the ingredients, make it high heat until it boils. When it boils put on the lid and simmer it for about 20 to 25 minutes on low heat (Until it becomes orange). 3 If there is no water in it, the pumpkin will burn. So be careful. 3 If there is no water in it, the pumpkin will burn. So be careful. Cooksnaps (1) Copied! on October 06, 2017 13:38 Japan Comments Similar Recipes Autumn Stew Autumn Stew It's the time of year when the garden is pretty much finished, veg odds and ends are in the fridge and the end of last year's venison needs to come out of the freezer. (Hunting season has started; it's a sacred time of year around here!) This stew is an homage to early November. NOTE: You can use beef if you prefer. You can also use fresh stew meat and sear it to go into the recipe--and use the vegs and fruits, fresh or dried, that are available to you. AntoniAAT Pork Stew Pork Stew Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves. Cindy C.R. Pork Stew Pork Stew This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much. Rae Pork Stew Pork Stew This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork. harlequinn823 Turnip Stew Turnip Stew I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing. Karl Autumn Stew Autumn Stew It's the time of year when the garden is pretty much finished, veg odds and ends are in the fridge and the end of last year's venison needs to come out of the freezer. (Hunting season has started; it's a sacred time of year around here!) This stew is an homage to early November. NOTE: You can use beef if you prefer. You can also use fresh stew meat and sear it to go into the recipe--and use the vegs and fruits, fresh or dried, that are available to you. AntoniAAT Autumn Stew Autumn Stew It's the time of year when the garden is pretty much finished, veg odds and ends are in the fridge and the end of last year's venison needs to come out of the freezer. (Hunting season has started; it's a sacred time of year around here!) This stew is an homage to early November. NOTE: You can use beef if you prefer. You can also use fresh stew meat and sear it to go into the recipe--and use the vegs and fruits, fresh or dried, that are available to you. AntoniAAT Pork Stew Pork Stew Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves. Cindy C.R. Pork Stew Pork Stew Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves. Cindy C.R. Pork Stew Pork Stew This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much. Rae Pork Stew Pork Stew This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much. Rae Pork Stew Pork Stew This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork. harlequinn823 Pork Stew Pork Stew This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork. harlequinn823 Turnip Stew Turnip Stew I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing. Karl Turnip Stew Turnip Stew I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing. 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