Mulberry Pound Cake | Foolproof Creaming Method Recipe by 不啦嘰
Cooking Instructions 1 hour 1 Soften the butter at room temperature until it can be easily indented. 2 Mix the butter and sugar with a hand mixer until well combined. 3 Sift the flour and baking powder together, then add in 2-3 batches, mixing well each time until no flour is visible. Use a medium-high speed on the mixer, as the dough will be quite thick. A stand mixer would make this easier. 4 Beat the eggs and add them in at least 3 batches, mixing at medium speed. Each time, mix until no egg liquid is visible and the mixture is completely smooth before adding more. The more batches, the better, as it allows the dough to absorb more air, making it rise better when baked. 5 The final batter will be in a very satisfying, fluffy state. 6 Line the baking pan with a layer of batter, drizzle some mulberry jam, add another layer of batter, more jam, and finally cover with a layer of batter (do not add jam on top as it can easily burn). Tap the pan on the table to release large air bubbles. 7 Bake in a preheated oven at 390°F (200°C) for about 30 minutes. Insert a chopstick; if it comes out clean without wet batter, the cake is done. 1 Soften the butter at room temperature until it can be easily indented. 1 Soften the butter at room temperature until it can be easily indented. 2 Mix the butter and sugar with a hand mixer until well combined. 2 Mix the butter and sugar with a hand mixer until well combined. 3 Sift the flour and baking powder together, then add in 2-3 batches, mixing well each time until no flour is visible. Use a medium-high speed on the mixer, as the dough will be quite thick. A stand mixer would make this easier. 3 Sift the flour and baking powder together, then add in 2-3 batches, mixing well each time until no flour is visible. Use a medium-high speed on the mixer, as the dough will be quite thick. A stand mixer would make this easier. 4 Beat the eggs and add them in at least 3 batches, mixing at medium speed. Each time, mix until no egg liquid is visible and the mixture is completely smooth before adding more. The more batches, the better, as it allows the dough to absorb more air, making it rise better when baked. 4 Beat the eggs and add them in at least 3 batches, mixing at medium speed. Each time, mix until no egg liquid is visible and the mixture is completely smooth before adding more. The more batches, the better, as it allows the dough to absorb more air, making it rise better when baked. 5 The final batter will be in a very satisfying, fluffy state. 5 The final batter will be in a very satisfying, fluffy state. 6 Line the baking pan with a layer of batter, drizzle some mulberry jam, add another layer of batter, more jam, and finally cover with a layer of batter (do not add jam on top as it can easily burn). Tap the pan on the table to release large air bubbles. 6 Line the baking pan with a layer of batter, drizzle some mulberry jam, add another layer of batter, more jam, and finally cover with a layer of batter (do not add jam on top as it can easily burn). Tap the pan on the table to release large air bubbles. 7 Bake in a preheated oven at 390°F (200°C) for about 30 minutes. Insert a chopstick; if it comes out clean without wet batter, the cake is done. 7 Bake in a preheated oven at 390°F (200°C) for about 30 minutes. Insert a chopstick; if it comes out clean without wet batter, the cake is done. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon-garlic salmon Tiramisu Overnight Oats Grilled Korean bbq wraps Air Fryer Chicken Drummies Ham and Cheese Pizza Rolls Lemon-garlic salmon Tiramisu Overnight Oats Grilled Korean bbq wraps Air Fryer Chicken Drummies Ham and Cheese Pizza Rolls Instant Sooji Dosa Lemon squash Healthy tacos#recipemarathon Tomato garlic chutney Veg fry momos Wheat flour dosa Rava Set Dosa Christmas french toast Paneer Samosa Caramel Cheese Cake Instant Sooji Dosa Lemon squash Healthy tacos#recipemarathon Tomato garlic chutney Veg fry momos Wheat flour dosa Rava Set Dosa Christmas french toast Paneer Samosa Caramel Cheese Cake