Salsa Verde Recipe by skunkmonkey101
Cooking Instructions 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 6 Blend till nice and creamy. I hope you enjoy!!! 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 6 Blend till nice and creamy. I hope you enjoy!!! 6 Blend till nice and creamy. I hope you enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Calçot and Beetroot Bhajis Pumpkin Truffle Dessert Wonton Crackers Chicken Sisig Green lentils Payasam Three Pepper Hot Sauce Niramish Gathi Kochur Torkari // Yum Curry Cilantro in Olive Oil Falahari stuffed Patties Upma Modak - Fusion style Calçot and Beetroot Bhajis Pumpkin Truffle Dessert Wonton Crackers Chicken Sisig Green lentils Payasam Three Pepper Hot Sauce Niramish Gathi Kochur Torkari // Yum Curry Cilantro in Olive Oil Falahari stuffed Patties Upma Modak - Fusion style