Spaghetti Aglio E Olio With Yellow Cherry Tomatoes Recipe by ZMA
 ZMA @zesty5 #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Share its first Cooksnap! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! Cooking Instructions 25-30 minutes 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 03, 2023 02:19 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (10) Similar Recipes Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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