Easiest Spaghetti Bolognese Recipe by Robert Gonzal
Cooking Instructions 30 minutes 1 Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush. 2 Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes. 3 Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water 4 Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese. 1 Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush. 1 Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush. 2 Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes. 2 Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes. 3 Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water 3 Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water 4 Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese. 4 Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Zucchini Bread Roasted Ranch Potatoes Cinnamon Swirl Banana Bread Orange 🍊 Juice Glaze Bologna Cake Zucchini Bread Roasted Ranch Potatoes Cinnamon Swirl Banana Bread Orange 🍊 Juice Glaze Bologna Cake Cheesy Macaroni in tomato and cream sauce Miyar kuka Halla Nakka Dhaba Qeema Cheesy Pasta Chickpeas protein salad Zucchini Bread Chocolate biscuit cake Thandai Steam sponge cake Capsicum stir fry Cheesy Macaroni in tomato and cream sauce Miyar kuka Halla Nakka Dhaba Qeema Cheesy Pasta Chickpeas protein salad Zucchini Bread Chocolate biscuit cake Thandai Steam sponge cake Capsicum stir fry