Gluten Free Okonomiyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp My husband's cannot eat gluten, so we started substituting rice flour for wheat flour, and tapioca powder for katakuriko. Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! Rather than mixing in the tempura crumbs, you can sprinkle it on top of the batter when cooking for a crispy texture. It has gluten, so if you have allergies just omit it. Recipe by Momijitosaru My husband's cannot eat gluten, so we started substituting rice flour for wheat flour, and tapioca powder for katakuriko. Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! Rather than mixing in the tempura crumbs, you can sprinkle it on top of the batter when cooking for a crispy texture. It has gluten, so if you have allergies just omit it. Recipe by Momijitosaru Gluten-free Okonomiyaki Share its first Cooksnap! My husband's cannot eat gluten, so we started substituting rice flour for wheat flour, and tapioca powder for katakuriko. Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! Rather than mixing in the tempura crumbs, you can sprinkle it on top of the batter when cooking for a crispy texture. It has gluten, so if you have allergies just omit it. Recipe by Momijitosaru My husband's cannot eat gluten, so we started substituting rice flour for wheat flour, and tapioca powder for katakuriko. Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! Rather than mixing in the tempura crumbs, you can sprinkle it on top of the batter when cooking for a crispy texture. It has gluten, so if you have allergies just omit it. Recipe by Momijitosaru Ingredients 3 servings 90 grams A) Rice flour 140 ml A) Dashi stock (we use iriko based dashi) 1/2 tsp A) Salt (optional) 300 grams Thickly-minced cabbage 3 tbsp Tempura crumbs (optional) 2 Eggs 200 grams Grated yamaimo 90 grams A) Rice flour 140 ml A) Dashi stock (we use iriko based dashi) 1/2 tsp A) Salt (optional) 300 grams Thickly-minced cabbage 3 tbsp Tempura crumbs (optional) 2 Eggs 200 grams Grated yamaimo Cooking Instructions 1 Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury. 2 Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last. 3 Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs. 4 Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute. 1 Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury. 1 Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury. 2 Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last. 2 Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last. 3 Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs. 3 Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs. 4 Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute. 4 Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 14, 2014 05:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Cake-style Okonomiyaki Cake-style Okonomiyaki I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff! It was perfect for the party since it became our main dish. Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from. The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Egg and Wheat Free Okonomiyaki Made From Rice Flour Egg and Wheat Free Okonomiyaki Made From Rice Flour I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Vegetable Packed Okonomiyaki Vegetable Packed Okonomiyaki This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods cookpad.japan Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Osaka Okonomiyaki Osaka Okonomiyaki This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Cake-style Okonomiyaki Cake-style Okonomiyaki I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff! It was perfect for the party since it became our main dish. Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from. The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu cookpad.japan Cake-style Okonomiyaki Cake-style Okonomiyaki I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff! It was perfect for the party since it became our main dish. Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from. The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Egg and Wheat Free Okonomiyaki Made From Rice Flour Egg and Wheat Free Okonomiyaki Made From Rice Flour I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko cookpad.japan Egg and Wheat Free Okonomiyaki Made From Rice Flour Egg and Wheat Free Okonomiyaki Made From Rice Flour I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Vegetable Packed Okonomiyaki Vegetable Packed Okonomiyaki This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods cookpad.japan Vegetable Packed Okonomiyaki Vegetable Packed Okonomiyaki This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods cookpad.japan Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Simple Okonomiyaki Simple Okonomiyaki This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like. Rie Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Easy Okonomiyaki with Flour Easy Okonomiyaki with Flour I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead. Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke cookpad.japan Osaka Okonomiyaki Osaka Okonomiyaki This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma cookpad.japan Osaka Okonomiyaki Osaka Okonomiyaki This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. 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