Butterbeer Recipe by Breeeee
Butterbeer Cooking Instructions 1 In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer. 2 Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature. 3 Once the mixture has cooled, stir in the rum extract. This step is optional... My husband likes it better without the rum extract. 4 In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes. 5 Optional Awesome Step: Pour cream soda into medium sauce pan and bring to just under boiling. 6 To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each. 7 Just for adults: You can add butterscotch schnapps to each glass before topping with the whipped cream for a delicious 21+ version of this tasty treat! 1 In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer. 1 In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer. 2 Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature. 2 Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature. 3 Once the mixture has cooled, stir in the rum extract. This step is optional... My husband likes it better without the rum extract. 3 Once the mixture has cooled, stir in the rum extract. This step is optional... My husband likes it better without the rum extract. 4 In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes. 4 In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes. 5 Optional Awesome Step: Pour cream soda into medium sauce pan and bring to just under boiling. 5 Optional Awesome Step: Pour cream soda into medium sauce pan and bring to just under boiling. 6 To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each. 6 To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each. 7 Just for adults: You can add butterscotch schnapps to each glass before topping with the whipped cream for a delicious 21+ version of this tasty treat! 7 Just for adults: You can add butterscotch schnapps to each glass before topping with the whipped cream for a delicious 21+ version of this tasty treat! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Spinach lasagna roll ups Corned beef and cabbage Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Spinach lasagna roll ups Corned beef and cabbage Slow Cooker Shredded Chicken Noodle Soup Smoked Brisket Mary's PB chocolate chip cookies Leftover Candy Cookie Bars Corned beef and cabbage Banana Pudding Maple Glazed Salmon Turkey or chicken waldorf sandwiches Dairy Free Banana Crumb Muffins Scorched grits cake Slow Cooker Shredded Chicken Noodle Soup Smoked Brisket Mary's PB chocolate chip cookies Leftover Candy Cookie Bars Corned beef and cabbage Banana Pudding Maple Glazed Salmon Turkey or chicken waldorf sandwiches Dairy Free Banana Crumb Muffins Scorched grits cake