Simple Stir Fried Udon Noodles With Spring Cabbage Recipe by cookpad.japan
Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables. It's also easy on your wallet so it's a great dish to have especially right before payday. Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it. The tough part will become sweeter when stir-fried well. Recipe by Chikobi cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku cookpad.japan Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables. It's also easy on your wallet so it's a great dish to have especially right before payday. Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it. The tough part will become sweeter when stir-fried well. Recipe by Chikobi cookpad.japan Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables. It's also easy on your wallet so it's a great dish to have especially right before payday. Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it. The tough part will become sweeter when stir-fried well. Recipe by Chikobi cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku cookpad.japan Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better. It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients. Use any vegetables and other ingredients you have in the refrigerator! I recommend adding lots of chopped green onions. Frozen Sanuki udon noodles are firm and delicious. You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku cookpad.japan