Sticky Tempeh With Ginger Recipe by YogChakra Vegan Kitchen
Cooking Instructions 1 Make the Sauce & Prep the Aromatics In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and Sriracha until the sugar dissolves. Set aside. Slice your spring onions (keeping white and green parts separate), mince the garlic, and grate the ginger. 2 Crisp the Tempeh Heat oil in a large skillet over medium-high heat. Add the crumbled tempeh, season with a little salt and pepper, and cook for 7–9 minutes, stirring occasionally, until golden and crispy. Remove from pan and set aside. 3 In the same pan, add a little more oil if needed. Sauté garlic and the white parts of the spring onions for 30 seconds, then add ginger and cook for another 30 seconds. Return the tempeh to the pan, pour in the sauce, and reduce heat to low. Stir constantly until the sauce thickens and coats the tempeh in a sticky glaze. Top with the green parts of the spring onions and serve! 1 Make the Sauce & Prep the Aromatics In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and Sriracha until the sugar dissolves. Set aside. Slice your spring onions (keeping white and green parts separate), mince the garlic, and grate the ginger. 1 Make the Sauce & Prep the Aromatics In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and Sriracha until the sugar dissolves. Set aside. Slice your spring onions (keeping white and green parts separate), mince the garlic, and grate the ginger. 2 Crisp the Tempeh Heat oil in a large skillet over medium-high heat. Add the crumbled tempeh, season with a little salt and pepper, and cook for 7–9 minutes, stirring occasionally, until golden and crispy. Remove from pan and set aside. 2 Crisp the Tempeh Heat oil in a large skillet over medium-high heat. Add the crumbled tempeh, season with a little salt and pepper, and cook for 7–9 minutes, stirring occasionally, until golden and crispy. Remove from pan and set aside. 3 In the same pan, add a little more oil if needed. Sauté garlic and the white parts of the spring onions for 30 seconds, then add ginger and cook for another 30 seconds. Return the tempeh to the pan, pour in the sauce, and reduce heat to low. Stir constantly until the sauce thickens and coats the tempeh in a sticky glaze. Top with the green parts of the spring onions and serve! 3 In the same pan, add a little more oil if needed. Sauté garlic and the white parts of the spring onions for 30 seconds, then add ginger and cook for another 30 seconds. Return the tempeh to the pan, pour in the sauce, and reduce heat to low. Stir constantly until the sauce thickens and coats the tempeh in a sticky glaze. Top with the green parts of the spring onions and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfectly Moist Banana Bread Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Perfectly Moist Banana Bread Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Creamy Mushroom-stuffed Chicken Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Murgh channa dal Caramel Walnuts Soft Cookies Butter chicken The best Mumbai Street Style Pavbhaji Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Carrot cake Kollu pulao (Horse gram pulao) Fruit and spice spices Spiced bread Crunchy parmesan - crushed chicken with asparagus and lemon fettuccine Murgh channa dal Caramel Walnuts Soft Cookies Butter chicken The best Mumbai Street Style Pavbhaji Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Carrot cake Kollu pulao (Horse gram pulao) Fruit and spice spices Spiced bread Crunchy parmesan - crushed chicken with asparagus and lemon fettuccine