Banana Stem Fried Rice Recipe by Bethica Das
Cooking Instructions 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 4 Add the onion and fry till light brown. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 6 Then add the tomato and continue to fry till it is mashed. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 9 Then add the mint and coriander leaves and toss well. 10 When done, garnish with the fried cashews & serve with raita & papad. 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 4 Add the onion and fry till light brown. 4 Add the onion and fry till light brown. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 6 Then add the tomato and continue to fry till it is mashed. 6 Then add the tomato and continue to fry till it is mashed. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 9 Then add the mint and coriander leaves and toss well. 9 Then add the mint and coriander leaves and toss well. 10 When done, garnish with the fried cashews & serve with raita & papad. 10 When done, garnish with the fried cashews & serve with raita & papad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 [Vegan] Coconut Chocolate Ice-cream Sweet and Sour Pork [Vegan] Butternut Squash Risotto Mike's Low Carb/Calorie Vegetable Beef Soup [Vegan] French Toast [Vegan] Coconut Chocolate Ice-cream Sweet and Sour Pork [Vegan] Butternut Squash Risotto Mike's Low Carb/Calorie Vegetable Beef Soup [Vegan] French Toast Paneer lajawab dhaba style Mushroom matar Cucumber tomato and red onion salad Fried Eggs Besan ke laddoo Okpe-ukpa rice Homemade bread Fruit salad Cheese Paneer spinach dosa roll Sandesh Paneer lajawab dhaba style Mushroom matar Cucumber tomato and red onion salad Fried Eggs Besan ke laddoo Okpe-ukpa rice Homemade bread Fruit salad Cheese Paneer spinach dosa roll Sandesh