Aam Panna Recipe by Ankita Tank Parmar
Cooking Instructions 10 min 1 Wash the mango, peel and cut roughly it and boil it in a cooker for two whistles. 2 Now take it in a mixer jar and add salt, pepper powder, cumin powder, mint and jaggery to it. Crush it. So Aam Panna pulp is ready. Keep it airtight container and put it in freezer for two week. 3 In small plate add chili powder,salt and sugar mix it well. Then Take a serving glass, rub lemon on the glass edge and turn the glass upside down and coat the chili mix on the glass edge. 4 Add ice cubes into the glass and add 2-3 spoons of Aam Panna. Add chilled water as required and mix with the spoon. 5 Then garnish it with mint leaves and raw mango slices and serve chilled. Enjoy this refreshing Aam Panna in the heat. 1 Wash the mango, peel and cut roughly it and boil it in a cooker for two whistles. 1 Wash the mango, peel and cut roughly it and boil it in a cooker for two whistles. 2 Now take it in a mixer jar and add salt, pepper powder, cumin powder, mint and jaggery to it. Crush it. So Aam Panna pulp is ready. Keep it airtight container and put it in freezer for two week. 2 Now take it in a mixer jar and add salt, pepper powder, cumin powder, mint and jaggery to it. Crush it. So Aam Panna pulp is ready. Keep it airtight container and put it in freezer for two week. 3 In small plate add chili powder,salt and sugar mix it well. Then Take a serving glass, rub lemon on the glass edge and turn the glass upside down and coat the chili mix on the glass edge. 3 In small plate add chili powder,salt and sugar mix it well. Then Take a serving glass, rub lemon on the glass edge and turn the glass upside down and coat the chili mix on the glass edge. 4 Add ice cubes into the glass and add 2-3 spoons of Aam Panna. Add chilled water as required and mix with the spoon. 4 Add ice cubes into the glass and add 2-3 spoons of Aam Panna. Add chilled water as required and mix with the spoon. 5 Then garnish it with mint leaves and raw mango slices and serve chilled. Enjoy this refreshing Aam Panna in the heat. 5 Then garnish it with mint leaves and raw mango slices and serve chilled. Enjoy this refreshing Aam Panna in the heat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Quick and Tasty Chicken Curry (Under 30 Minutes) Gochujang Bacon Mac & Cheese Fried Dumplings (煎饺） Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế Chicken Soup Udipi style Sambhar Panna for Panna sankranti Quick and Tasty Chicken Curry (Under 30 Minutes) Mango crush lassi No Bake, Chocolate Mini Egg Tart 🍫 Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Rice Kheer Pudding 🍮 Udipi style Sambhar Panna for Panna sankranti Quick and Tasty Chicken Curry (Under 30 Minutes) Mango crush lassi No Bake, Chocolate Mini Egg Tart 🍫 Apple almond drink Sabut masoor daal with boiled rice Besan Ki Pudi (Jodhpur’s Special) Creamy milk tea Rice Kheer Pudding 🍮