Chhena Poda (The Traditional Deserts Of Odisha) Recipe by Bobly Rath
Cooking Instructions 15-20 minutes 1 Heat milk in a vessel and when it starts boiling then add vinegar in it to curdle the milk. 2 Then switch off the flame and strain the chhena from the whey. 3 Don't throw the whey away. 4 Mash the chhena with your hand for 3-4 minutes and then add all the ingredients in it and mash it well. 5 Then grease the mould with ghee and pour the the chhena mixture in it. 6 Bake it in the microwave in 160degree Celsius for 15-20 minutes. 7 Then check it with the help of a toothpick. If it comes out clearly then it is perfectly baked. 8 Now the Chhenapoda is ready. 9 After cooling down demould this from the cake tin and cut into pieces and serve. 10 You can store it for 2 days in an airtight container in refrigerator. 1 Heat milk in a vessel and when it starts boiling then add vinegar in it to curdle the milk. 1 Heat milk in a vessel and when it starts boiling then add vinegar in it to curdle the milk. 2 Then switch off the flame and strain the chhena from the whey. 2 Then switch off the flame and strain the chhena from the whey. 3 Don't throw the whey away. 3 Don't throw the whey away. 4 Mash the chhena with your hand for 3-4 minutes and then add all the ingredients in it and mash it well. 4 Mash the chhena with your hand for 3-4 minutes and then add all the ingredients in it and mash it well. 5 Then grease the mould with ghee and pour the the chhena mixture in it. 5 Then grease the mould with ghee and pour the the chhena mixture in it. 6 Bake it in the microwave in 160degree Celsius for 15-20 minutes. 6 Bake it in the microwave in 160degree Celsius for 15-20 minutes. 7 Then check it with the help of a toothpick. If it comes out clearly then it is perfectly baked. 7 Then check it with the help of a toothpick. If it comes out clearly then it is perfectly baked. 8 Now the Chhenapoda is ready. 8 Now the Chhenapoda is ready. 9 After cooling down demould this from the cake tin and cut into pieces and serve. 9 After cooling down demould this from the cake tin and cut into pieces and serve. 10 You can store it for 2 days in an airtight container in refrigerator. 10 You can store it for 2 days in an airtight container in refrigerator. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Everything Dough 🍞 Crockpot Chicken 🐓 Chili 🌶 Chili Mac and cheese Baby/Toddler Fave Chicken and Rice Soup Pan Fry Potato Cake Without Egg Dal nu patra Plain rice Beef stew#mystaplefoodrecipecontest Instant pot boiled Cajun Peanuts Chili Mac and cheese Tuna and Pasta Toasted bread Onion fried Rice Grill chicken Kurkure Namkeen Dal nu patra Plain rice Beef stew#mystaplefoodrecipecontest Instant pot boiled Cajun Peanuts Chili Mac and cheese Tuna and Pasta Toasted bread Onion fried Rice Grill chicken Kurkure Namkeen