Beetroot Moong Dal Paratha Recipe by Suchitra S(Radhika S)
Cooking Instructions 25 min 1 For stuffing, soak moong dal for 4 hours remove water, add to mixi jar then add green chillies,ginger, fennel seeds and grind to paste without adding any water. Heat oil in a pan and add all the powder masala,salt,sugar add prepared paste and cook till raw smell goes finally add coriander leaves stuffing is ready.. 2 For dough,make pulp from boiled beetroot and add it to the flour and prepare soft dough adding salt and ajwain cover keep it aside. 3 Make equal portions roll one fill stuffing in the middle fold it to make square shape roll it, roast on hot tawa applying oil/ghee both sides. 4 Serve with pickle and curd. 1 For stuffing, soak moong dal for 4 hours remove water, add to mixi jar then add green chillies,ginger, fennel seeds and grind to paste without adding any water. Heat oil in a pan and add all the powder masala,salt,sugar add prepared paste and cook till raw smell goes finally add coriander leaves stuffing is ready.. 1 For stuffing, soak moong dal for 4 hours remove water, add to mixi jar then add green chillies,ginger, fennel seeds and grind to paste without adding any water. Heat oil in a pan and add all the powder masala,salt,sugar add prepared paste and cook till raw smell goes finally add coriander leaves stuffing is ready.. 2 For dough,make pulp from boiled beetroot and add it to the flour and prepare soft dough adding salt and ajwain cover keep it aside. 2 For dough,make pulp from boiled beetroot and add it to the flour and prepare soft dough adding salt and ajwain cover keep it aside. 3 Make equal portions roll one fill stuffing in the middle fold it to make square shape roll it, roast on hot tawa applying oil/ghee both sides. 3 Make equal portions roll one fill stuffing in the middle fold it to make square shape roll it, roast on hot tawa applying oil/ghee both sides. 4 Serve with pickle and curd. 4 Serve with pickle and curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Sweet and tangy mango chutney Neera Kheer/Pathaneer Kanji Honeycomb candy South African Curry mince Enoki Mushroom Rolled with Bacon Treat Yourself To A Bowl Of Gujarati Doodhpak -- Nostalgic From Childhood Memories, A Quick Recipe Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Salty and sweet Chocolate chip cookies Taco Sheppards Pie Sweet and tangy mango chutney Neera Kheer/Pathaneer Kanji Honeycomb candy South African Curry mince Enoki Mushroom Rolled with Bacon Treat Yourself To A Bowl Of Gujarati Doodhpak -- Nostalgic From Childhood Memories, A Quick Recipe