Healthy Banana Tatin Recipe by Kim_Cooking
Healthy Banana Tatin Cooking Instructions 40 minutes 1 Peel the bananas, slice them in half lengthwise, and arrange them to cover the bottom of a 9-inch tart pan. Bake at 340°F (170°C) for 15 minutes. 2 Meanwhile, blend the oats into a flour. In a mixing bowl, combine the oat flour, shredded coconut, cornstarch, and baking powder. Mix well, then add the eggs, vanilla extract, and the remaining bananas, mashed. Stir everything together, then fold in the chocolate, roughly chopped. 3 Pour the mixture over the bananas in the tart pan. Bake for another 20 to 25 minutes at 340°F (170°C). 4 Let cool before removing from the pan. Enjoy for breakfast, as a snack, or as a dessert with a scoop of banana, vanilla, or coconut ice cream. 1 Peel the bananas, slice them in half lengthwise, and arrange them to cover the bottom of a 9-inch tart pan. Bake at 340°F (170°C) for 15 minutes. 1 Peel the bananas, slice them in half lengthwise, and arrange them to cover the bottom of a 9-inch tart pan. Bake at 340°F (170°C) for 15 minutes. 2 Meanwhile, blend the oats into a flour. In a mixing bowl, combine the oat flour, shredded coconut, cornstarch, and baking powder. Mix well, then add the eggs, vanilla extract, and the remaining bananas, mashed. Stir everything together, then fold in the chocolate, roughly chopped. 2 Meanwhile, blend the oats into a flour. In a mixing bowl, combine the oat flour, shredded coconut, cornstarch, and baking powder. Mix well, then add the eggs, vanilla extract, and the remaining bananas, mashed. Stir everything together, then fold in the chocolate, roughly chopped. 3 Pour the mixture over the bananas in the tart pan. Bake for another 20 to 25 minutes at 340°F (170°C). 3 Pour the mixture over the bananas in the tart pan. Bake for another 20 to 25 minutes at 340°F (170°C). 4 Let cool before removing from the pan. Enjoy for breakfast, as a snack, or as a dessert with a scoop of banana, vanilla, or coconut ice cream. 4 Let cool before removing from the pan. Enjoy for breakfast, as a snack, or as a dessert with a scoop of banana, vanilla, or coconut ice cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vienna Sausage and Cream Cheese Muffins Crockpot stew meat over egg noodles Homemade Cheesecake Bars Ravioli with Meat Sauce Cilantro lime chicken Vienna Sausage and Cream Cheese Muffins Crockpot stew meat over egg noodles Homemade Cheesecake Bars Ravioli with Meat Sauce Cilantro lime chicken Homemade air fryer spring rolls (see fried rice recipe for side dish with this) Chicken yakhni pulao Chicken vegetable pasta Homemade Cheesecake Bars Almond Bars Palmoil dry fish pasta Ravioli with Meat Sauce Ginger moctail Cilantro lime chicken Italian Vegetable One Pot Minestrone Soup Homemade air fryer spring rolls (see fried rice recipe for side dish with this) Chicken yakhni pulao Chicken vegetable pasta Homemade Cheesecake Bars Almond Bars Palmoil dry fish pasta Ravioli with Meat Sauce Ginger moctail Cilantro lime chicken Italian Vegetable One Pot Minestrone Soup