Banana Custard Pudding Recipe by cookpad.japan
Cooking Instructions 1 Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness). 2 Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk. 3 Puree in a blender for about 30 seconds to make it extra-smooth (optional). 4 Add the dissolved gelatin liquid and mix. 5 Add the milk, and mix. Lastly, add the vanilla essence. 6 Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set. 7 I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas. 1 Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness). 1 Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness). 2 Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk. 2 Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk. 3 Puree in a blender for about 30 seconds to make it extra-smooth (optional). 3 Puree in a blender for about 30 seconds to make it extra-smooth (optional). 4 Add the dissolved gelatin liquid and mix. 4 Add the dissolved gelatin liquid and mix. 5 Add the milk, and mix. Lastly, add the vanilla essence. 5 Add the milk, and mix. Lastly, add the vanilla essence. 6 Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set. 6 Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set. 7 I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas. 7 I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Chicken Cordon Bleu Mike's Upstanding Deviled Eggs Pancake Mix Baked Donuts Jerk Pork Roasted Garlic Anchovy Flavored Eggplant on Toast Chocolate Crinkles Top sirloin Delicious Naan Bread sweet fried corn on the cob One Pot Recipe! Pickled Lotus Root for Osechi! (Bread Maker) Spinach Bread My Grandmother's Original Onimanjuu (Ogre Dumplings) Chocolate Chip and Cocoa Bread Made in a Bread Maker Just Like Grandma's Crispy Pickled Lotus Root Anchovy Flavored Eggplant on Toast Chocolate Crinkles Top sirloin Delicious Naan Bread sweet fried corn on the cob One Pot Recipe! Pickled Lotus Root for Osechi! (Bread Maker) Spinach Bread My Grandmother's Original Onimanjuu (Ogre Dumplings) Chocolate Chip and Cocoa Bread Made in a Bread Maker Just Like Grandma's Crispy Pickled Lotus Root