Choc Buckwheat Healthy Granola Recipe by Indie
 Indie @cook_20321930 Australia This is a delicious, healthy, guilt free, vegan and all natural snack, dessert, breakfast or topping on your smoothie bowls. This is a delicious, healthy, guilt free, vegan and all natural snack, dessert, breakfast or topping on your smoothie bowls. Choc Buckwheat Healthy Granola This is a delicious, healthy, guilt free, vegan and all natural snack, dessert, breakfast or topping on your smoothie bowls. This is a delicious, healthy, guilt free, vegan and all natural snack, dessert, breakfast or topping on your smoothie bowls. Ingredients 1 1/2 cups raw buckwheat 2 tbs olive oil or coconut oil Pinch salt 1/2 cup pure cocao 1/2 cup pumpkin seeds 1 cup chopped almonds 1/4 cup rice malt syrup or honey (melted) 1/2 shredded coconut 1 cup chopped dates 1 1/2 cups raw buckwheat 2 tbs olive oil or coconut oil Pinch salt 1/2 cup pure cocao 1/2 cup pumpkin seeds 1 cup chopped almonds 1/4 cup rice malt syrup or honey (melted) 1/2 shredded coconut 1 cup chopped dates Cooking Instructions 1 Preheat oven to 180*C 2 Pour all of the dry ingredients in a large mixing and stir well 3 Add melted rice malt syrup and olive or coconut oil and stir well until combined 4 Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C 5 Chop dates and add them to your granola once cooled 6 Add extra shredded coconut and dried fruit if desired 7 Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls 1 Preheat oven to 180*C 1 Preheat oven to 180*C 2 Pour all of the dry ingredients in a large mixing and stir well 2 Pour all of the dry ingredients in a large mixing and stir well 3 Add melted rice malt syrup and olive or coconut oil and stir well until combined 3 Add melted rice malt syrup and olive or coconut oil and stir well until combined 4 Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C 4 Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C 5 Chop dates and add them to your granola once cooled 5 Chop dates and add them to your granola once cooled 6 Add extra shredded coconut and dried fruit if desired 6 Add extra shredded coconut and dried fruit if desired 7 Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls 7 Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls Cooksnaps (1) Copied! on January 25, 2020 06:18 Australia I love baking raw, healthy and vegan desserts Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Onion Malai Sabji Multigrain Dosa for weightloss GARANG ASEM (Chicken Steamed in Banana Leaves) Venison Liver Pate Potatoes and Irish potatoes Mumbaiya bhajiya Pav Bhaji Cheesy Sandwich Pakoda Broccoli Carrot fried rice Congee for the Instant Pot Coconut rice Onion Malai Sabji Multigrain Dosa for weightloss GARANG ASEM (Chicken Steamed in Banana Leaves) Venison Liver Pate Potatoes and Irish potatoes Mumbaiya bhajiya Pav Bhaji Cheesy Sandwich Pakoda Broccoli Carrot fried rice Congee for the Instant Pot Coconut rice Cookpad Premium Find the most popular recipes on the top of your search results.