Chicken And Broccoli Recipe by Frances Naranjo
Cooking Instructions 20 mins 1 Cut the chicken breasts into 1/2 inch pieces. Place in a bowl. Pour two table spoons of soy sauce, 1 teaspoon of sugar, 4 tablespoons of water, half of the garlic, half of corn starch. Set aside let it marinate. 2 Chop up onion and broccoli. 3 Sautéed the onion, garlic and broccoli( also ass the hoisoin sauce) for 2-3 minutes on high heat in a large wok or pan. 4 Than remove from pan or wok. Add the rest of the oil, medium heat and add the chicken. Cook until it is no longer pink. 5 Add the veggies and add rest of the ingredients. Add a little more water if there isn't enough sauce. Add some soy sauce to taste. Cook u til sauce is thicken. Then viola ! 1 Cut the chicken breasts into 1/2 inch pieces. Place in a bowl. Pour two table spoons of soy sauce, 1 teaspoon of sugar, 4 tablespoons of water, half of the garlic, half of corn starch. Set aside let it marinate. 1 Cut the chicken breasts into 1/2 inch pieces. Place in a bowl. Pour two table spoons of soy sauce, 1 teaspoon of sugar, 4 tablespoons of water, half of the garlic, half of corn starch. Set aside let it marinate. 2 Chop up onion and broccoli. 2 Chop up onion and broccoli. 3 Sautéed the onion, garlic and broccoli( also ass the hoisoin sauce) for 2-3 minutes on high heat in a large wok or pan. 3 Sautéed the onion, garlic and broccoli( also ass the hoisoin sauce) for 2-3 minutes on high heat in a large wok or pan. 4 Than remove from pan or wok. Add the rest of the oil, medium heat and add the chicken. Cook until it is no longer pink. 4 Than remove from pan or wok. Add the rest of the oil, medium heat and add the chicken. Cook until it is no longer pink. 5 Add the veggies and add rest of the ingredients. Add a little more water if there isn't enough sauce. Add some soy sauce to taste. Cook u til sauce is thicken. Then viola ! 5 Add the veggies and add rest of the ingredients. Add a little more water if there isn't enough sauce. Add some soy sauce to taste. Cook u til sauce is thicken. Then viola ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Buffalo chicken cheese casserole Easy Spinach Artichoke Dip Best EVER Rice Krispie Treats CrockPot Beef Stew Pizza Dough Buffalo chicken cheese casserole Easy Spinach Artichoke Dip Best EVER Rice Krispie Treats CrockPot Beef Stew Pizza Dough Sesame Balls (Onde-Onde) Bacalhau in Artichoke Cream Sauce Lemon Pepper Salmon Easy Chocolate Lava Cakes Crust-less Spinach and Ham Quiche Rustic Loaf Chinese Beef and Broccoli Philly 3-Step Cheesecake Chocolate Fudge Chicken Divan Sesame Balls (Onde-Onde) Bacalhau in Artichoke Cream Sauce Lemon Pepper Salmon Easy Chocolate Lava Cakes Crust-less Spinach and Ham Quiche Rustic Loaf Chinese Beef and Broccoli Philly 3-Step Cheesecake Chocolate Fudge Chicken Divan