Ham Croquettes Recipe by Carmen Ramos
Ham Croquettes Cooking Instructions About 1 hour 1 Sauté the onion, finely chopped, in a pan. Chop the ham and add it to the pan once the onion is soft and translucent, but not browned. (Add a pinch of salt and stir constantly.) 2 You can shape the croquettes round or oval. My grandmother made them oval, and I cook them the same way! 3 Add the flour and stir for a bit. Before it browns, pour in the milk. 4 Stir constantly with a whisk to prevent sticking and lumps. 5 Add a little grated nutmeg. When the mixture forms a dough and pulls away easily from the pan, it's ready. (You can check this with a spatula.) 6 Remove from heat and transfer the dough to a plate. Cover with plastic wrap to prevent a crust from forming. Let it cool before shaping the croquettes. 7 Once the dough is cool, shape it into croquettes. Dip each one in beaten egg, then coat with breadcrumbs. 8 Heat plenty of oil in a pan and fry the croquettes until golden brown. 9 If you don't want to fry them all at once, you can freeze the uncooked croquettes. 1 Sauté the onion, finely chopped, in a pan. Chop the ham and add it to the pan once the onion is soft and translucent, but not browned. (Add a pinch of salt and stir constantly.) 1 Sauté the onion, finely chopped, in a pan. Chop the ham and add it to the pan once the onion is soft and translucent, but not browned. (Add a pinch of salt and stir constantly.) 2 You can shape the croquettes round or oval. My grandmother made them oval, and I cook them the same way! 2 You can shape the croquettes round or oval. My grandmother made them oval, and I cook them the same way! 3 Add the flour and stir for a bit. Before it browns, pour in the milk. 3 Add the flour and stir for a bit. Before it browns, pour in the milk. 4 Stir constantly with a whisk to prevent sticking and lumps. 4 Stir constantly with a whisk to prevent sticking and lumps. 5 Add a little grated nutmeg. When the mixture forms a dough and pulls away easily from the pan, it's ready. (You can check this with a spatula.) 5 Add a little grated nutmeg. When the mixture forms a dough and pulls away easily from the pan, it's ready. (You can check this with a spatula.) 6 Remove from heat and transfer the dough to a plate. Cover with plastic wrap to prevent a crust from forming. Let it cool before shaping the croquettes. 6 Remove from heat and transfer the dough to a plate. Cover with plastic wrap to prevent a crust from forming. Let it cool before shaping the croquettes. 7 Once the dough is cool, shape it into croquettes. Dip each one in beaten egg, then coat with breadcrumbs. 7 Once the dough is cool, shape it into croquettes. Dip each one in beaten egg, then coat with breadcrumbs. 8 Heat plenty of oil in a pan and fry the croquettes until golden brown. 8 Heat plenty of oil in a pan and fry the croquettes until golden brown. 9 If you don't want to fry them all at once, you can freeze the uncooked croquettes. 9 If you don't want to fry them all at once, you can freeze the uncooked croquettes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt English muffins Italian Sausage with Gnocchi and Spinach Quick Challah French Toast Sticks Tea scones My Midwest Patty Melt Jaggery and till ladoo Til chikki Crispy mamra ladoo Vegan Nutella Til Ladoo Cucumber raita refreshing (diet keto) Hake fresh (diet keto) Mamra Chikki - Puffed Rice Chikki Undhiyu and Thepla Spanish Chickpeas Jaggery and till ladoo Til chikki Crispy mamra ladoo Vegan Nutella Til Ladoo Cucumber raita refreshing (diet keto) Hake fresh (diet keto) Mamra Chikki - Puffed Rice Chikki Undhiyu and Thepla Spanish Chickpeas