Eggplant And Ground Meat Butter Ponzu Flavored Pasta Recipe by cookpad.japan
Cooking Instructions 1 In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic. 2 In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown. 3 Add the eggplant and sauté another 4-5 minutes until almost cooked through. 4 Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese. 5 Add the freshly cooked pasta, stir briefly and turn off the heat. 6 Transfer to a serving dish. Top it with more parmesan cheese if desired. 1 In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic. 1 In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic. 2 In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown. 2 In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown. 3 Add the eggplant and sauté another 4-5 minutes until almost cooked through. 3 Add the eggplant and sauté another 4-5 minutes until almost cooked through. 4 Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese. 4 Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese. 5 Add the freshly cooked pasta, stir briefly and turn off the heat. 5 Add the freshly cooked pasta, stir briefly and turn off the heat. 6 Transfer to a serving dish. Top it with more parmesan cheese if desired. 6 Transfer to a serving dish. Top it with more parmesan cheese if desired. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Superb Chicken Gizzards Ginger Pork Shogayaki Ozouni with Lots of Dashi Honey Ginger Chicken Heart-Shaped Strawberry & Chocolate Mochi Easy Kusa-Mochi in the Microwave Juicy Nikuman (Steamed Pork Buns) in a Bread Maker Super delicious buttermilk biscuits Simple Heart-Shaped Strawberry Daifuku Roasted Chicken Wings ♪ Superb Chicken Gizzards Ginger Pork Shogayaki Ozouni with Lots of Dashi Honey Ginger Chicken Heart-Shaped Strawberry & Chocolate Mochi Easy Kusa-Mochi in the Microwave Juicy Nikuman (Steamed Pork Buns) in a Bread Maker Super delicious buttermilk biscuits Simple Heart-Shaped Strawberry Daifuku Roasted Chicken Wings ♪