Lemon Chilli Mayo Dip Recipe by Bianca Mwale
 Bianca Mwale @bianca_eatsy Zomba, Malawi I hear that homemade lemon curd only lasts about two weeks in the fridge… so here I am, trying to make the most of a batch I may have gotten a little too excited about a week ago. So l mixed it with mayonaisse and chili, turning it into a creamy, tangy, and slightly spicy dip that strikes perfect balance between sweet and savory. It has become a crowd favorite at barbeques, proof that some of the best flavors come from the easiest combinations. There’s so much you can do with a good batch of lemon curd, and this dip is one of my favorite ways to use it up. It goes with pretty much all the BBQ classics: crispy fries, roasted potatoes, grilled or fried chicken… even the driest piece of chicken gets a serious upgrade with a spoonful of this. #BBQbites I hear that homemade lemon curd only lasts about two weeks in the fridge… so here I am, trying to make the most of a batch I may have gotten a little too excited about a week ago. So l mixed it with mayonaisse and chili, turning it into a creamy, tangy, and slightly spicy dip that strikes perfect balance between sweet and savory. It has become a crowd favorite at barbeques, proof that some of the best flavors come from the easiest combinations. There’s so much you can do with a good batch of lemon curd, and this dip is one of my favorite ways to use it up. It goes with pretty much all the BBQ classics: crispy fries, roasted potatoes, grilled or fried chicken… even the driest piece of chicken gets a serious upgrade with a spoonful of this. #BBQbites Lemon Chilli Mayo Dip Share its first Cooksnap! I hear that homemade lemon curd only lasts about two weeks in the fridge… so here I am, trying to make the most of a batch I may have gotten a little too excited about a week ago. So l mixed it with mayonaisse and chili, turning it into a creamy, tangy, and slightly spicy dip that strikes perfect balance between sweet and savory. It has become a crowd favorite at barbeques, proof that some of the best flavors come from the easiest combinations. There’s so much you can do with a good batch of lemon curd, and this dip is one of my favorite ways to use it up. It goes with pretty much all the BBQ classics: crispy fries, roasted potatoes, grilled or fried chicken… even the driest piece of chicken gets a serious upgrade with a spoonful of this. #BBQbites I hear that homemade lemon curd only lasts about two weeks in the fridge… so here I am, trying to make the most of a batch I may have gotten a little too excited about a week ago. So l mixed it with mayonaisse and chili, turning it into a creamy, tangy, and slightly spicy dip that strikes perfect balance between sweet and savory. It has become a crowd favorite at barbeques, proof that some of the best flavors come from the easiest combinations. There’s so much you can do with a good batch of lemon curd, and this dip is one of my favorite ways to use it up. It goes with pretty much all the BBQ classics: crispy fries, roasted potatoes, grilled or fried chicken… even the driest piece of chicken gets a serious upgrade with a spoonful of this. #BBQbites Cooking Instructions 15 minutes 1 In a small bowl, whisk together the mayonnaise and lemon curd until incorporated 2 Season with salt and chilli flakes to taste. Let it sit or chill for about 10-15 minutes to allow the flavors to meld 3 Serve as a dip for fries, a spread for sandwiches, crispy fried chicken, or roasted potatoes. The list is endless 1 In a small bowl, whisk together the mayonnaise and lemon curd until incorporated 1 In a small bowl, whisk together the mayonnaise and lemon curd until incorporated 2 Season with salt and chilli flakes to taste. Let it sit or chill for about 10-15 minutes to allow the flavors to meld 2 Season with salt and chilli flakes to taste. Let it sit or chill for about 10-15 minutes to allow the flavors to meld 3 Serve as a dip for fries, a spread for sandwiches, crispy fried chicken, or roasted potatoes. The list is endless 3 Serve as a dip for fries, a spread for sandwiches, crispy fried chicken, or roasted potatoes. The list is endless Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 19, 2025 05:08 Zomba, Malawi Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable! Comments (5) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Marinade Minnesota Club No Bake Strawberry Dessert Curried Egg Salad Fried Fish w/ Salted Chili Lemongrass | Cá Chiên Muối Sả Ớt Chicken Marinade Minnesota Club No Bake Strawberry Dessert Curried Egg Salad Fried Fish w/ Salted Chili Lemongrass | Cá Chiên Muối Sả Ớt Langar wali Dal GAVAR CHANA DAL SABZI (DHABA STYLE) Rohu fish curry No Bake Strawberry Dessert Brown sugar Boba (bubble tea) Fried Masala Idli(leftover idlis) Vegetable urad dal dosa Roti ki sabji (leftover rotis in spiced buttermilk) Home Made Vanilla Yoghurt Banana Boost Breakfast Cookies 🍌🍪 Langar wali Dal GAVAR CHANA DAL SABZI (DHABA STYLE) Rohu fish curry No Bake Strawberry Dessert Brown sugar Boba (bubble tea) Fried Masala Idli(leftover idlis) Vegetable urad dal dosa Roti ki sabji (leftover rotis in spiced buttermilk) Home Made Vanilla Yoghurt Banana Boost Breakfast Cookies 🍌🍪 Cookpad Premium Find the most popular recipes on the top of your search results.