Homemade Southern Style Longaniza With Garlic Mashed Potatoes And Red Cabbage Sauerkraut Recipe by Jon Michelena
Cooking Instructions 45 minutes 1 MAKE THE RED CABBAGE SAUERKRAUT Heat the oil in a skillet and sauté the onion. Once it starts to brown, add the remaining ingredients. Cover and cook until the cabbage is tender, stirring occasionally. 2 GARLIC MASHED POTATOES Place the potatoes in a pot, cover with water, and season with a little salt. Once the water boils, reduce the heat and cook for 15 to 20 minutes, until the potatoes are soft. Drain the water. 3 Heat the oil in a skillet and sauté the garlic. Add the parsley, cook for about 20 seconds, then add to the potatoes. Add the milk and butter to the potatoes and heat. Mash the potatoes until smooth. 4 GRILLED LONGANIZAS Let the longanizas sit at room temperature for 30 minutes. Heat a griddle or grill. 5 Prick the longanizas about 6 times around so they don’t burst while cooking. Brown the longanizas on the griddle or grill. 6 Once cooked, serve with garlic mashed potatoes and red cabbage sauerkraut. 1 MAKE THE RED CABBAGE SAUERKRAUT Heat the oil in a skillet and sauté the onion. Once it starts to brown, add the remaining ingredients. Cover and cook until the cabbage is tender, stirring occasionally. 1 MAKE THE RED CABBAGE SAUERKRAUT Heat the oil in a skillet and sauté the onion. Once it starts to brown, add the remaining ingredients. Cover and cook until the cabbage is tender, stirring occasionally. 2 GARLIC MASHED POTATOES Place the potatoes in a pot, cover with water, and season with a little salt. Once the water boils, reduce the heat and cook for 15 to 20 minutes, until the potatoes are soft. Drain the water. 2 GARLIC MASHED POTATOES Place the potatoes in a pot, cover with water, and season with a little salt. Once the water boils, reduce the heat and cook for 15 to 20 minutes, until the potatoes are soft. Drain the water. 3 Heat the oil in a skillet and sauté the garlic. Add the parsley, cook for about 20 seconds, then add to the potatoes. Add the milk and butter to the potatoes and heat. Mash the potatoes until smooth. 3 Heat the oil in a skillet and sauté the garlic. Add the parsley, cook for about 20 seconds, then add to the potatoes. Add the milk and butter to the potatoes and heat. Mash the potatoes until smooth. 4 GRILLED LONGANIZAS Let the longanizas sit at room temperature for 30 minutes. Heat a griddle or grill. 4 GRILLED LONGANIZAS Let the longanizas sit at room temperature for 30 minutes. Heat a griddle or grill. 5 Prick the longanizas about 6 times around so they don’t burst while cooking. Brown the longanizas on the griddle or grill. 5 Prick the longanizas about 6 times around so they don’t burst while cooking. Brown the longanizas on the griddle or grill. 6 Once cooked, serve with garlic mashed potatoes and red cabbage sauerkraut. 6 Once cooked, serve with garlic mashed potatoes and red cabbage sauerkraut. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Cajun Chicken Breasts Nan's Reuben Sandwich Zucchini Lasagna Swamp Soup Secret Ingredient Rice Krispies Baked Cajun Chicken Breasts Nan's Reuben Sandwich Zucchini Lasagna Swamp Soup Secret Ingredient Rice Krispies Sandwiches for busy students Easy, Healthier Baked Beans Slow cooker beef Garlic chutney Simple Olive stuffed Chicken Churma Laddoo Coconut Modak Besan(roasted chanadal) Modak Fruit Cream ❤ Mackerel fish, White rice, sambal and green lettuce Sandwiches for busy students Easy, Healthier Baked Beans Slow cooker beef Garlic chutney Simple Olive stuffed Chicken Churma Laddoo Coconut Modak Besan(roasted chanadal) Modak Fruit Cream ❤ Mackerel fish, White rice, sambal and green lettuce