Mike's Chilled Chunky Lobster Salad Recipe by MMOBRIEN
Cooking Instructions 20 mins 1 Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster. 2 Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails. 3 Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand. 4 Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika. 5 Enjoy! 1 Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster. 1 Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster. 2 Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails. 2 Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails. 3 Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand. 3 Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand. 4 Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika. 4 Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika. 5 Enjoy! 5 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peach cobbler Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Crockpot Hawaiian Chicken Crockpot pinto beans Hungarian Goulash with Noodles Easy Peach cobbler Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Crockpot Hawaiian Chicken Crockpot pinto beans Hungarian Goulash with Noodles White bread using bread machine Crispy Potato Wedges Dryfruit and chocolate protein bars Fran's Caramel Shortbread Bars Dill Garlic Picked Beets and Eggs Crockpot pinto beans Hawaiian inspired casserole Hungarian Goulash with Noodles Easy Peach cobbler Crockpot Hawaiian Chicken White bread using bread machine Crispy Potato Wedges Dryfruit and chocolate protein bars Fran's Caramel Shortbread Bars Dill Garlic Picked Beets and Eggs Crockpot pinto beans Hawaiian inspired casserole Hungarian Goulash with Noodles Easy Peach cobbler Crockpot Hawaiian Chicken