Chtitha El Ham / Meat Stew Recipe by Iméno
Cooking Instructions 1 Cut the meat into pieces and brown them in a small Dutch oven with a little oil. Once well browned, add the derssa, grated garlic, grated tomato, spices, and a little water. Let simmer. 2 Add enough hot water to cover the meat and cook until the meat is tender. 3 Meanwhile, prepare the ground meat. Add salt, pepper, and paprika. Mix well and form into small meatballs. Set aside. 4 Once the meat is cooked, add the tomato paste and the meatballs. Rinse and drain the chickpeas, then add them to the pot. Let cook and reduce the sauce until it thickens slightly (there should still be some sauce left). 5 Serve in a deep plate and sprinkle with chopped fresh parsley. Enjoy with good bread. 1 Cut the meat into pieces and brown them in a small Dutch oven with a little oil. Once well browned, add the derssa, grated garlic, grated tomato, spices, and a little water. Let simmer. 1 Cut the meat into pieces and brown them in a small Dutch oven with a little oil. Once well browned, add the derssa, grated garlic, grated tomato, spices, and a little water. Let simmer. 2 Add enough hot water to cover the meat and cook until the meat is tender. 2 Add enough hot water to cover the meat and cook until the meat is tender. 3 Meanwhile, prepare the ground meat. Add salt, pepper, and paprika. Mix well and form into small meatballs. Set aside. 3 Meanwhile, prepare the ground meat. Add salt, pepper, and paprika. Mix well and form into small meatballs. Set aside. 4 Once the meat is cooked, add the tomato paste and the meatballs. Rinse and drain the chickpeas, then add them to the pot. Let cook and reduce the sauce until it thickens slightly (there should still be some sauce left). 4 Once the meat is cooked, add the tomato paste and the meatballs. Rinse and drain the chickpeas, then add them to the pot. Let cook and reduce the sauce until it thickens slightly (there should still be some sauce left). 5 Serve in a deep plate and sprinkle with chopped fresh parsley. Enjoy with good bread. 5 Serve in a deep plate and sprinkle with chopped fresh parsley. Enjoy with good bread. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Chili (no beans) Gluten free coconut cookies Braided Bread with Rounds California Farm Whole Cauliflower Soup Dinner Chicken Chili (no beans) Gluten free coconut cookies Braided Bread with Rounds California Farm Whole Cauliflower Soup Dinner Bean Stew Dudhi (Bottle gourd) Halwa Brownie Spring Roll Mushroom Stuffed Sweet Potato Tikki Hot dog with sweet con rice Onion salad Gigi hadid spice pasta Cappuccino Coffee Tomato-Poached Broth & Fish Bean Stew Dudhi (Bottle gourd) Halwa Brownie Spring Roll Mushroom Stuffed Sweet Potato Tikki Hot dog with sweet con rice Onion salad Gigi hadid spice pasta Cappuccino Coffee Tomato-Poached Broth & Fish