No-Bake Keto Peanut Butter Pie Jars
12 servings Forget ordinary desserts – it's time to create your own masterpiece! These No-Bake Keto Peanut Butter Pie Jars are all about customization. Start with a creamy peanut butter filling that's rich, decadent, and totally sugar-free. Then, let your imagination run wild! Build a crunchy "graham cracker" base with crushed cookies... Read more ... and sugar-free chocolate syrup, or go straight for the fluffy whipped cream and a mountain of your favorite toppings. This is your chance to build the keto-friendly pie of your dreams, one delicious layer at a time. Read less x saved olivia.wyles Resident Chef October 30, 2024 10 min.70 min.1/5 10 min. 70 min. 1/5 Ingredients: "Graham Cracker" Base (Optional): keto mini crunchy peanut butter cookies - crushed sugar-free chocolate syrup keto mini crunchy peanut butter cookies - crushed sugar-free chocolate syrup Toppings (Optional): 1 cup of heavy whipping cream (8 FL OZ, whipped to stiff peaks) keto mini crunchy peanut butter cookies - crushed keto mini crunchy mint chocolate cookies - crushed sugar-free chocolate gems sugar-free mini chocolate chips 1 cup of heavy whipping cream (8 FL OZ, whipped to stiff peaks) keto mini crunchy peanut butter cookies - crushed keto mini crunchy mint chocolate cookies - crushed sugar-free chocolate gems sugar-free mini chocolate chips Tools: 1x Measuring Cups1x Measuring Spoons1x Medium Mixing Bowl (3 – 4 QT)1x Something to Crush Cookies (a food processor, blender, or even a zip-top bag and a rolling pin will work.)1x Silicone Spatula1x hand mixer (or self standing kitchen mixer with a whisk attachement)1x Medium Mixing Bowl (3 – 4 QT)12x Jam Jars or Small Dessert Glasses (To assemble the pies) 1x Measuring Cups 1x Measuring Spoons 1x Medium Mixing Bowl (3 – 4 QT) 1x Something to Crush Cookies (a food processor, blender, or even a zip-top bag and a rolling pin will work.) 1x Silicone Spatula 1x hand mixer (or self standing kitchen mixer with a whisk attachement) 1x Medium Mixing Bowl (3 – 4 QT) 12x Jam Jars or Small Dessert Glasses (To assemble the pies) Directions: 1. Preparation: Beat sweetener, cream cheese, and peanut butter in a medium bowl until creamy. Set aside. Whip heavy cream and vanilla extract together to stiff peaks in a separate bowl. Fold whipped heavy cream into the peanut butter mixture with a spatula. Some streaks are okay. Beat sweetener, cream cheese, and peanut butter in a medium bowl until creamy. Set aside. Whip heavy cream and vanilla extract together to stiff peaks in a separate bowl. Fold whipped heavy cream into the peanut butter mixture with a spatula. Some streaks are okay. 2. Assembly: Add crushed cookies to the bottom of a jam jar. Drizzle with sugar-free chocolate syrup. Spoon peanut butter pie mixture on top. Top with whipped cream, crushed cookies, sugar-free candies, and mini sugar-free chocolate chips as desired. Refrigerate for 1 hour before serving. Add crushed cookies to the bottom of a jam jar. Drizzle with sugar-free chocolate syrup. Spoon peanut butter pie mixture on top. Top with whipped cream, crushed cookies, sugar-free candies, and mini sugar-free chocolate chips as desired. Refrigerate for 1 hour before serving. About the Author: olivia.wylesResident Chef # 5 40 Followers Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-25 Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-25 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.