Rice With Curried Butternut Squash Recipe by Angela Mertoyono
 Rice with Curried Butternut Squash Angela Mertoyono @tenshi In my kitchen! I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future. I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future. Rice with Curried Butternut Squash Share its first Cooksnap! Angela Mertoyono @tenshi In my kitchen! I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future. I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future. Ingredients 4 servings 250 gr butternut squash, peeled and grated 1/2 onion, diced 1 tbsp olive oil 3 cups steamed rice 1/2 tsp curry powder (I used Japanese curry powder) 2 tsp powdered broth (I used mushroom) 250 gr butternut squash, peeled and grated 1/2 onion, diced 1 tbsp olive oil 3 cups steamed rice 1/2 tsp curry powder (I used Japanese curry powder) 2 tsp powdered broth (I used mushroom) Cooking Instructions 1 Prepare your pan. Stir-fry the onion with the oil until translucent. 2 Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined. 3 Add rice. Mix well. And serve. 4 I serve it with chicken. My family loves it! 1 Prepare your pan. Stir-fry the onion with the oil until translucent. 1 Prepare your pan. Stir-fry the onion with the oil until translucent. 2 Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined. 2 Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined. 3 Add rice. Mix well. And serve. 3 Add rice. Mix well. And serve. 4 I serve it with chicken. My family loves it! 4 I serve it with chicken. My family loves it! its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Angela Mertoyono @tenshi on March 08, 2017 05:01 In my kitchen! A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat. 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