Tricolour Rice Recipe by Madhumita Bishnu
Tricolour Rice Cooking Instructions Preparation time-10 mins, Cooking time-1 hr 1 For White Rice - Boil rice, drain, and set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 8 Plate and place star anise on the steamed rice, enjoy 😊 1 For White Rice - Boil rice, drain, and set aside 1 For White Rice - Boil rice, drain, and set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 8 Plate and place star anise on the steamed rice, enjoy 😊 8 Plate and place star anise on the steamed rice, enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC