Tricolor Suji Dhokla Recipe by Deepa Haswani
Cooking Instructions 1hr 30min 1 Mix rava, curd and water. Make add idli batter & keep it for 1hour. 2 After one hour mix salt and divide into three parts. 3 Add food colour of your choice. I mixed orange & green and one part I didn't mix. 4 Place idli maker on gas and pour water and bring it to boil on high flame. 5 Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy) 6 Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates. 7 Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added) 1 Mix rava, curd and water. Make add idli batter & keep it for 1hour. 1 Mix rava, curd and water. Make add idli batter & keep it for 1hour. 2 After one hour mix salt and divide into three parts. 2 After one hour mix salt and divide into three parts. 3 Add food colour of your choice. I mixed orange & green and one part I didn't mix. 3 Add food colour of your choice. I mixed orange & green and one part I didn't mix. 4 Place idli maker on gas and pour water and bring it to boil on high flame. 4 Place idli maker on gas and pour water and bring it to boil on high flame. 5 Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy) 5 Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy) 6 Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates. 6 Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates. 7 Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added) 7 Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Peanuts masala rolls Green Smoothie Dal makhani and Butter naan Vegetable Pulao Chips Masala Mac ń Cheese No rolling pin mini donuts Lemon Pickle(Nimbu Achar) Healthy fruits cheesy salad Fish Kalia Peanuts masala rolls Green Smoothie Dal makhani and Butter naan Vegetable Pulao Chips Masala Mac ń Cheese No rolling pin mini donuts Lemon Pickle(Nimbu Achar) Healthy fruits cheesy salad Fish Kalia