Sweet And Sour Meatballs (Only 3 Ingredients!!) Recipe by doctorwho30
Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Easy Meatballs in Sweet and Sour Sauce Easy Meatballs in Sweet and Sour Sauce I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe. The water that you mix into the meat is pretty key in producing soft, fluffy meatballs! Using katakuriko starch powder gives the sauce a thick texture! These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan Fluffy Meatball in a Great Sweet and Sour Sauce Fluffy Meatball in a Great Sweet and Sour Sauce My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in. This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora cookpad.japan