Pan Fried Instant Ramen Recipe by cookpad.japan
Cooking Instructions 1 Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. If you add 250 ml of water, it will be very soupy. (See photo.) 2 Stir-fry the ramen as you untangle the strands. 3 After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes. After that, add just half of the contents of the soup packet. 4 If the ramen came with seasoning oil, add that too, and mix in. 5 If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste. Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve. 1 Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. If you add 250 ml of water, it will be very soupy. (See photo.) 1 Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. If you add 250 ml of water, it will be very soupy. (See photo.) 2 Stir-fry the ramen as you untangle the strands. 2 Stir-fry the ramen as you untangle the strands. 3 After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes. After that, add just half of the contents of the soup packet. 3 After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes. After that, add just half of the contents of the soup packet. 4 If the ramen came with seasoning oil, add that too, and mix in. 4 If the ramen came with seasoning oil, add that too, and mix in. 5 If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste. Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve. 5 If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste. Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Philly cheese steak pasta Homemade vanilla pudding sausage balls Caramel Pumpkin Flan Spiced Witches Brew Baked Broccoli Cheese Bites Spaghetti & Meatballs Simmered Komatsuna Greens and Satsuma-Age Stewed Komatsuna and Aburaage Easy Soy Sauce Flavored Soup for Ramen Easy Salt Ramen with Homemade Soup Shrimps and veggies soy bean sprouts under $10 healthy vegitarian food Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival meatballs Baked Broccoli Cheese Bites Spaghetti & Meatballs Simmered Komatsuna Greens and Satsuma-Age Stewed Komatsuna and Aburaage Easy Soy Sauce Flavored Soup for Ramen Easy Salt Ramen with Homemade Soup Shrimps and veggies soy bean sprouts under $10 healthy vegitarian food Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival meatballs