Chicken Porridge With Sauté Mushrooms Recipe by jenscookingdiary
Cooking Instructions 1 Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant. 2 Add mushrooms. Cook until wilted. 3 Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside. 4 Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth. 5 Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food). 6 Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes. 7 Season with salt and white pepper powder. Adjust to taste. 8 Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋 1 Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant. 1 Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant. 2 Add mushrooms. Cook until wilted. 2 Add mushrooms. Cook until wilted. 3 Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside. 3 Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside. 4 Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth. 4 Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth. 5 Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food). 5 Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food). 6 Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes. 6 Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes. 7 Season with salt and white pepper powder. Adjust to taste. 7 Season with salt and white pepper powder. Adjust to taste. 8 Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋 8 Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Taco Salad Bake Almond Sweet Roll Moist Chocolate Chip Banana Bread Bok Choy Stir Fry Bacon Kimchi Fried Rice Taco Salad Bake Almond Sweet Roll Moist Chocolate Chip Banana Bread Bok Choy Stir Fry Bacon Kimchi Fried Rice Banana fritters Noodle Dipping Sauce With Fried Eggplant Taco Salad Bake Almond Sweet Roll Broiled Lobster Tails Steam Slice Fish Soya Chicken Pizza Overload Cinnamon Cake molded with Wallnuts Mango Pudding Banana fritters Noodle Dipping Sauce With Fried Eggplant Taco Salad Bake Almond Sweet Roll Broiled Lobster Tails Steam Slice Fish Soya Chicken Pizza Overload Cinnamon Cake molded with Wallnuts Mango Pudding