Red Chili Sauce Recipe by Alta Vida Culinary Studio
 Ingredients 1 package dried red chili pods 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil 3 tablespoons kosher salt 1 tablespoon oregano 1 tablespoon onion powder 2 tablespoons olive oil 1 cup chicken broth 1 package dried red chili pods 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil 3 tablespoons kosher salt 1 tablespoon oregano 1 tablespoon onion powder 2 tablespoons olive oil 1 cup chicken broth Cooking Instructions 1 Tear stems and empty seeds from pods. Rinse pods in cold water. 2 Bring pods to a boil in water and boil for 5-7 minutes until soft. 3 Strain the pods saving 2 cups of liquid. 4 Place boiled pods into food processor and blend. 5 Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds. 6 Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil. 7 Reheat sauce with meat or dilute with chicken stock. 1 Tear stems and empty seeds from pods. Rinse pods in cold water. 1 Tear stems and empty seeds from pods. Rinse pods in cold water. 2 Bring pods to a boil in water and boil for 5-7 minutes until soft. 2 Bring pods to a boil in water and boil for 5-7 minutes until soft. 3 Strain the pods saving 2 cups of liquid. 3 Strain the pods saving 2 cups of liquid. 4 Place boiled pods into food processor and blend. 4 Place boiled pods into food processor and blend. 5 Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds. 5 Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds. 6 Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil. 6 Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil. 7 Reheat sauce with meat or dilute with chicken stock. 7 Reheat sauce with meat or dilute with chicken stock. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on November 23, 2017 04:38 New Mexico Comments Similar Recipes Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway Chili sauce Chili sauce I wanted a tangy chili sauce something with rice. And to dip potstickers in... goatfarmer Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook Sweet and spicy chilli sauce Sweet and spicy chilli sauce This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds. Ticsen Vorel Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. 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I just love beans in my chili and chili dog sauce! StephieCanCook Sweet and spicy chilli sauce Sweet and spicy chilli sauce This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds. Ticsen Vorel Sweet and spicy chilli sauce Sweet and spicy chilli sauce This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds. 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