Chicken Curry Stew Recipe by Sharan Raj Rangasamy Mahendren
Cooking Instructions 1 Chop the chicken, cauliflower, green beans, garlic and bell pepper 2 Add olive oil to a pan. After it's warm add the finely chopped garlic. Followed by the chicken few minutes later. Season it with salt and pepper. 3 Let the chicken cook for about 10 minutes. Wait for the chicken to turn golden brown. Then remove it from the pan and keep it aside. 4 Now in then same pan, add cauliflower, bell pepper and green beans. Let them cook for few minutes. 5 Now add the coconut milk, chilli powder and the masalas. Let the vegetables cook for 30 - 35 minutes in low heat with closed lid. 6 At last add some salt and pepper. Then mix the cooked chicken in the vegetable stew. 7 Serve it hot.... 1 Chop the chicken, cauliflower, green beans, garlic and bell pepper 1 Chop the chicken, cauliflower, green beans, garlic and bell pepper 2 Add olive oil to a pan. After it's warm add the finely chopped garlic. Followed by the chicken few minutes later. Season it with salt and pepper. 2 Add olive oil to a pan. After it's warm add the finely chopped garlic. Followed by the chicken few minutes later. Season it with salt and pepper. 3 Let the chicken cook for about 10 minutes. Wait for the chicken to turn golden brown. Then remove it from the pan and keep it aside. 3 Let the chicken cook for about 10 minutes. Wait for the chicken to turn golden brown. Then remove it from the pan and keep it aside. 4 Now in then same pan, add cauliflower, bell pepper and green beans. Let them cook for few minutes. 4 Now in then same pan, add cauliflower, bell pepper and green beans. Let them cook for few minutes. 5 Now add the coconut milk, chilli powder and the masalas. Let the vegetables cook for 30 - 35 minutes in low heat with closed lid. 5 Now add the coconut milk, chilli powder and the masalas. Let the vegetables cook for 30 - 35 minutes in low heat with closed lid. 6 At last add some salt and pepper. Then mix the cooked chicken in the vegetable stew. 6 At last add some salt and pepper. Then mix the cooked chicken in the vegetable stew. 7 Serve it hot.... 7 Serve it hot.... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Soft Baked Pretzels Raspberry Lemon Baked Oatmeal Cups Homemade Cinnamon Sugar Pretzel Candied carrots Carrot Cake Baked Oatmeal Cups Homemade Soft Baked Pretzels Raspberry Lemon Baked Oatmeal Cups Homemade Cinnamon Sugar Pretzel Candied carrots Carrot Cake Baked Oatmeal Cups Chocolate chip and raisins white forest block cake Vegetable Rice Stir fry broccoli and prawns Vegetable stir fry and boiled egg Zobo Chicken & rice noodles Asian style salad Kunun madara Fruits salad Green salad with homemade spicy balsamic vinegar Spicy glass noodles with prawns Chocolate chip and raisins white forest block cake Vegetable Rice Stir fry broccoli and prawns Vegetable stir fry and boiled egg Zobo Chicken & rice noodles Asian style salad Kunun madara Fruits salad Green salad with homemade spicy balsamic vinegar Spicy glass noodles with prawns