Hash Browns Recipe by Jagruti Jhobalia
Cooking Instructions 40_45 minutes 1 Peel off the potatoes,wash and keep ready some ice cold water.grate all potatoes in icecold water. 2 Keep the grated potatoes in icecold water for 15_20 min.wash in that water to remove extra starch from it.strain the grated potatoes through a thin cotton cloth.squeez out all water.Now transfer in a big mixing bowl.Add salt,chilli flakes and black pepper powder.Mix well.take one or two tbsp of mixture and give it rectangular shape. 3 Heat a nonstick pan on medium flame.shallow fry all potato rectangles with oil on low flame.cook it for 15 minutes till they become brown and get roasted.Now flip all rectangles to other side and slightly press.let them cook for 15 minutes. 4 Serve hot in a serving plate with tomato ketchup,cucumber carrot salad and curd. 1 Peel off the potatoes,wash and keep ready some ice cold water.grate all potatoes in icecold water. 1 Peel off the potatoes,wash and keep ready some ice cold water.grate all potatoes in icecold water. 2 Keep the grated potatoes in icecold water for 15_20 min.wash in that water to remove extra starch from it.strain the grated potatoes through a thin cotton cloth.squeez out all water.Now transfer in a big mixing bowl.Add salt,chilli flakes and black pepper powder.Mix well.take one or two tbsp of mixture and give it rectangular shape. 2 Keep the grated potatoes in icecold water for 15_20 min.wash in that water to remove extra starch from it.strain the grated potatoes through a thin cotton cloth.squeez out all water.Now transfer in a big mixing bowl.Add salt,chilli flakes and black pepper powder.Mix well.take one or two tbsp of mixture and give it rectangular shape. 3 Heat a nonstick pan on medium flame.shallow fry all potato rectangles with oil on low flame.cook it for 15 minutes till they become brown and get roasted.Now flip all rectangles to other side and slightly press.let them cook for 15 minutes. 3 Heat a nonstick pan on medium flame.shallow fry all potato rectangles with oil on low flame.cook it for 15 minutes till they become brown and get roasted.Now flip all rectangles to other side and slightly press.let them cook for 15 minutes. 4 Serve hot in a serving plate with tomato ketchup,cucumber carrot salad and curd. 4 Serve hot in a serving plate with tomato ketchup,cucumber carrot salad and curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Idliappam (hoppers) Blueberry Cheese Cake (No Bake Dessert) Chicken Badami Handi Tomato Biryani Aloo chana masala Brown rice with Mexican curry (no onion no garlic) Gun powder (podi) Pizza flavour skinned black gram corn fritters Cheese fritters Restaurant style Pav Bhaji Idliappam (hoppers) Blueberry Cheese Cake (No Bake Dessert) Chicken Badami Handi Tomato Biryani Aloo chana masala Brown rice with Mexican curry (no onion no garlic) Gun powder (podi) Pizza flavour skinned black gram corn fritters Cheese fritters Restaurant style Pav Bhaji