ademchaoua/GeneralTextCorpus huggingface dataset:
Aaloo Matar Recipe by Fatima's Cook Book
Aaloo Matar Cooking Instructions 35 minutes 1 Oil garam karlen usme pyaz chopped kar ke fry karen golden hojane par usme adrak lehsan dal kar bhoonen phir usme 2 tamatar grind kar ke uski puree banalen aur wo dal dein aur sath hi sab masale bhi dalden 2 Ab isme matar dal kar 5 min take tez anch par bhoonlen jab take masala apna oil na chorde 3 Phir isme aaloo ke chote pieces kar ke dal dein aur sath hi adha cup jitna pani dal dein aur medium anch par 20 min take pakalen takey aloo matar dono gal jayen. 4 Mazedar Aaloo matar tayar hain. 1 Oil garam karlen usme pyaz chopped kar ke fry karen golden hojane par usme adrak lehsan dal kar bhoonen phir usme 2 tamatar grind kar ke uski puree banalen aur wo dal dein aur sath hi sab masale bhi dalden 1 Oil garam karlen usme pyaz chopped kar ke fry karen golden hojane par usme adrak lehsan dal kar bhoonen phir usme 2 tamatar grind kar ke uski puree banalen aur wo dal dein aur sath hi sab masale bhi dalden 2 Ab isme matar dal kar 5 min take tez anch par bhoonlen jab take masala apna oil na chorde 2 Ab isme matar dal kar 5 min take tez anch par bhoonlen jab take masala apna oil na chorde 3 Phir isme aaloo ke chote pieces kar ke dal dein aur sath hi adha cup jitna pani dal dein aur medium anch par 20 min take pakalen takey aloo matar dono gal jayen. 3 Phir isme aaloo ke chote pieces kar ke dal dein aur sath hi adha cup jitna pani dal dein aur medium anch par 20 min take pakalen takey aloo matar dono gal jayen. 4 Mazedar Aaloo matar tayar hain. 4 Mazedar Aaloo matar tayar hain. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Pumpkin & chickpea curry Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Fried beef#recipe marathon Mushroom 65 Green chilli pickles Beetroot Pulao Cauliflower aachar Pumpkin & chickpea curry Restaurant style biryani Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Fried beef#recipe marathon Mushroom 65 Green chilli pickles Beetroot Pulao Cauliflower aachar
Mushroom 65 Recipe by Vidita Bhatia
Cooking Instructions 30 + 30 mins 1 Cut mushrooms into half. 2 Add one teaspoon of garlic, rice flour, maida, cornflour, black pepper, coriander powder, red chilli powder, garam powder, little salt and one teaspoon of water mix well and keep aside for 30 mins. 3 Now keep kadai for frying and fry mushrooms in batches. 4 After frying all the mushrooms, keep another pan and add little oil. To it add another teaspoon of garlic, whole red chillies and green chillies with curry leaves. Saute for 2 mins. 5 Add tomato ketchup and hot sauce mix well. 6 Now add fried mushrooms and mix it. 7 Seve hot with Schezwan sauce. 1 Cut mushrooms into half. 1 Cut mushrooms into half. 2 Add one teaspoon of garlic, rice flour, maida, cornflour, black pepper, coriander powder, red chilli powder, garam powder, little salt and one teaspoon of water mix well and keep aside for 30 mins. 2 Add one teaspoon of garlic, rice flour, maida, cornflour, black pepper, coriander powder, red chilli powder, garam powder, little salt and one teaspoon of water mix well and keep aside for 30 mins. 3 Now keep kadai for frying and fry mushrooms in batches. 3 Now keep kadai for frying and fry mushrooms in batches. 4 After frying all the mushrooms, keep another pan and add little oil. To it add another teaspoon of garlic, whole red chillies and green chillies with curry leaves. Saute for 2 mins. 4 After frying all the mushrooms, keep another pan and add little oil. To it add another teaspoon of garlic, whole red chillies and green chillies with curry leaves. Saute for 2 mins. 5 Add tomato ketchup and hot sauce mix well. 5 Add tomato ketchup and hot sauce mix well. 6 Now add fried mushrooms and mix it. 6 Now add fried mushrooms and mix it. 7 Seve hot with Schezwan sauce. 7 Seve hot with Schezwan sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Baked Chuck Steak 🥩 Mango Glazed Salmon Easy Healthy Green Smoothie Lunchbox Cake - Vanilla Guacamole Mexican dip Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Aaloo Matar Fried beef#recipe marathon Green chilli pickles Beetroot Pulao Cauliflower aachar Poached Eggs🍳🥚 Malai mushroom Murmura Jaggery ladoos(murmura ladoo) Easy Healthy Green Smoothie Rajgeera dryfuits chikki Aaloo Matar Fried beef#recipe marathon Green chilli pickles Beetroot Pulao Cauliflower aachar Poached Eggs🍳🥚 Malai mushroom
Arroz Con Gandules / Rice And Pigeon Peas Recipe by tmarie81
Arroz con Gandules / Rice and Pigeon Peas Cooking Instructions 45 mins 1 in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown 2 add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender. 1 in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown 1 in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown 2 add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender. 2 add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Chedder Chicken momma' s freakishly easy pineapple cake Sheree's Chocolate Dream garlic & brown sugar glazed chicken chicken and rice Crispy Chedder Chicken momma' s freakishly easy pineapple cake Sheree's Chocolate Dream garlic & brown sugar glazed chicken chicken and rice Cake mix easy light cupcakes Baked Salmon - the Best Ever Soft Snickerdoodles Paleo Fruit Crumble vegan avacado key lime mini-pies Banana Split Cake Chicken White Kuruma chicken and rice Cheesy Chicken, Rice & Veggie Casserole Tomatoes stew Cake mix easy light cupcakes Baked Salmon - the Best Ever Soft Snickerdoodles Paleo Fruit Crumble vegan avacado key lime mini-pies Banana Split Cake Chicken White Kuruma chicken and rice Cheesy Chicken, Rice & Veggie Casserole Tomatoes stew
Sheree's Chocolate Dream Recipe by MsKipper
Sheree's Chocolate Dream Cooking Instructions 1 hour 1 make Brownies according to directions. 2 make pudding using the can of sweet condensed milk and 1/3 cup of milk. fold in the 8 oz container of whipped topping. blend well and place in the fridge while Brownies finish. 3 put whole in Brownies when they are done and almost cool with the handle of a wooden spoon. pour chocolate syrup in wholes and let it cool completely .... 4 cut the Brownies in 2" squares and put 1/2 the pieces in the bottom of dish. 5 squirt chocolate syrup on cake pieces. 6 put 1/2 the pudding on the brownie pieces. 7 repeat brownies, syrup, pudding... 8 can make a design on top with the chocolate syrup. 1 make Brownies according to directions. 1 make Brownies according to directions. 2 make pudding using the can of sweet condensed milk and 1/3 cup of milk. fold in the 8 oz container of whipped topping. blend well and place in the fridge while Brownies finish. 2 make pudding using the can of sweet condensed milk and 1/3 cup of milk. fold in the 8 oz container of whipped topping. blend well and place in the fridge while Brownies finish. 3 put whole in Brownies when they are done and almost cool with the handle of a wooden spoon. pour chocolate syrup in wholes and let it cool completely .... 3 put whole in Brownies when they are done and almost cool with the handle of a wooden spoon. pour chocolate syrup in wholes and let it cool completely .... 4 cut the Brownies in 2" squares and put 1/2 the pieces in the bottom of dish. 4 cut the Brownies in 2" squares and put 1/2 the pieces in the bottom of dish. 5 squirt chocolate syrup on cake pieces. 5 squirt chocolate syrup on cake pieces. 6 put 1/2 the pudding on the brownie pieces. 6 put 1/2 the pudding on the brownie pieces. 7 repeat brownies, syrup, pudding... 7 repeat brownies, syrup, pudding... 8 can make a design on top with the chocolate syrup. 8 can make a design on top with the chocolate syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Chedder Chicken momma' s freakishly easy pineapple cake garlic & brown sugar glazed chicken Arroz con Gandules / Rice and Pigeon Peas chicken and rice Crispy Chedder Chicken momma' s freakishly easy pineapple cake garlic & brown sugar glazed chicken Arroz con Gandules / Rice and Pigeon Peas chicken and rice chicken and rice Cheesy Chicken, Rice & Veggie Casserole Tomatoes stew No Egg Chocolate Cake Magic cookies Pecan Pie Korean chicken Klappertart 6 ingredient cheesecake for beginners Honey Crunchies chicken and rice Cheesy Chicken, Rice & Veggie Casserole Tomatoes stew No Egg Chocolate Cake Magic cookies Pecan Pie Korean chicken Klappertart 6 ingredient cheesecake for beginners Honey Crunchies
Linguine With Clam Free Sauce Recipe by lezzi.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita. During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches. I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂 Foodzesty
Cracker Candy Recipe by Jason Dent
Cracker Candy Cooking Instructions 1 Preheat oven to 400°F 2 Line 11×17in Jelly roll pan with aluminum foil and spray with baking spray 3 Line Jelly roll pan with crackers 4 Melt butter and brown sugar together in medium sauce pan and bring to boil. Once boiling, Boil for exactly 3 minutes. 5 Pour butter and sugar mixture over Crackers 6 Bake for 5 minutes 7 Remove from oven and sprinkle chocolate chips let sit for 2 minutes 8 Spread chocolate chips evenly once spread out sprinkle with chopped pecans 9 Chill for 20 minutes 10 Break into pieces and enjoy 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Line 11×17in Jelly roll pan with aluminum foil and spray with baking spray 2 Line 11×17in Jelly roll pan with aluminum foil and spray with baking spray 3 Line Jelly roll pan with crackers 3 Line Jelly roll pan with crackers 4 Melt butter and brown sugar together in medium sauce pan and bring to boil. Once boiling, Boil for exactly 3 minutes. 4 Melt butter and brown sugar together in medium sauce pan and bring to boil. Once boiling, Boil for exactly 3 minutes. 5 Pour butter and sugar mixture over Crackers 5 Pour butter and sugar mixture over Crackers 6 Bake for 5 minutes 6 Bake for 5 minutes 7 Remove from oven and sprinkle chocolate chips let sit for 2 minutes 7 Remove from oven and sprinkle chocolate chips let sit for 2 minutes 8 Spread chocolate chips evenly once spread out sprinkle with chopped pecans 8 Spread chocolate chips evenly once spread out sprinkle with chopped pecans 9 Chill for 20 minutes 9 Chill for 20 minutes 10 Break into pieces and enjoy 10 Break into pieces and enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Milk & Honey White Bread... Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Milk & Honey White Bread... Momma's never get sick again tea Oatmeal Raisin Cookies Artic Beach Peanut Butter/Banana/Chocolate Chip Smoothie Upma Crockpot Lasagna Tortilla/ Roti Pakodas Chilli. (3 way mince) Avoli fish full Fiona's Broccoli and Stilton Soup Momma's never get sick again tea Oatmeal Raisin Cookies Artic Beach Peanut Butter/Banana/Chocolate Chip Smoothie Upma Crockpot Lasagna Tortilla/ Roti Pakodas Chilli. (3 way mince) Avoli fish full Fiona's Broccoli and Stilton Soup
Fruitcake Recipe by toni62
Cooking Instructions 1 Cut fruit in half add nuts, dredge in cup of flour with salt add. Add dates mix well. Drizzle can of condensed milk over mixture mix well, until all flour is combined. 2 I line my small tin pans with parchment paper and I use vegetable oil and grease paper and side of pans. You could large loaf pan or a tube pan, like the small loafs. Bake at 300°F for 45 to 50 with the smaller pans and hour with larger pan. Cool for 10 minutes, run knife around sides turn over should come right out. I wrap and place in refrigerator for week before Christmas. 1 Cut fruit in half add nuts, dredge in cup of flour with salt add. Add dates mix well. Drizzle can of condensed milk over mixture mix well, until all flour is combined. 1 Cut fruit in half add nuts, dredge in cup of flour with salt add. Add dates mix well. Drizzle can of condensed milk over mixture mix well, until all flour is combined. 2 I line my small tin pans with parchment paper and I use vegetable oil and grease paper and side of pans. You could large loaf pan or a tube pan, like the small loafs. Bake at 300°F for 45 to 50 with the smaller pans and hour with larger pan. Cool for 10 minutes, run knife around sides turn over should come right out. I wrap and place in refrigerator for week before Christmas. 2 I line my small tin pans with parchment paper and I use vegetable oil and grease paper and side of pans. You could large loaf pan or a tube pan, like the small loafs. Bake at 300°F for 45 to 50 with the smaller pans and hour with larger pan. Cool for 10 minutes, run knife around sides turn over should come right out. I wrap and place in refrigerator for week before Christmas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Cracker Candy Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Cracker Candy Easy Spring Rolls Easy Bbq Pulled Chicken Turkey Pepperoni Stromboli Mini healthy pizza. Pork shank in the Dutch oven Panetela de Guayaba (Panetela of Guava) Very Berry Healthy Smoothie Old Fashioned Low Country Boil Berry Cheesecake Green Smoothie Perfect Pasta Tomato Sauce Easy Spring Rolls Easy Bbq Pulled Chicken Turkey Pepperoni Stromboli Mini healthy pizza. Pork shank in the Dutch oven Panetela de Guayaba (Panetela of Guava) Very Berry Healthy Smoothie Old Fashioned Low Country Boil Berry Cheesecake Green Smoothie Perfect Pasta Tomato Sauce
Panetela De Guayaba (Panetela Of Guava) Recipe by Vivian
Cooking Instructions 1 Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix. 2 Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares. 3 Careful! The guava might be really hot. Enjoy!! 1 Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix. 1 Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix. 2 Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares. 2 Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares. 3 Careful! The guava might be really hot. Enjoy!! 3 Careful! The guava might be really hot. Enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Cracker Candy Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Cracker Candy Easy Bbq Pulled Chicken Turkey Pepperoni Stromboli Mini healthy pizza. Pork shank in the Dutch oven Fruitcake Very Berry Healthy Smoothie Old Fashioned Low Country Boil Berry Cheesecake Green Smoothie Perfect Pasta Tomato Sauce Easy peanut butter and banana ice cream Easy Bbq Pulled Chicken Turkey Pepperoni Stromboli Mini healthy pizza. Pork shank in the Dutch oven Fruitcake Very Berry Healthy Smoothie Old Fashioned Low Country Boil Berry Cheesecake Green Smoothie Perfect Pasta Tomato Sauce Easy peanut butter and banana ice cream
Banana Crumb Muffins Recipe by David Ruby
Cooking Instructions 1 Preheat oven to 375°F, prepare 10 muffin cups in a pan 2 In a large bowl mix together flour, baking soda, baking powder, and salt. In another bowl beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Scoop batter into prepared muffin cups. 3 In a small bowl mix together brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter until mixture resembles coarse cornmeal. Sprinkle over top of the muffins. 4 Bake in oven for 18 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean. 1 Preheat oven to 375°F, prepare 10 muffin cups in a pan 1 Preheat oven to 375°F, prepare 10 muffin cups in a pan 2 In a large bowl mix together flour, baking soda, baking powder, and salt. In another bowl beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Scoop batter into prepared muffin cups. 2 In a large bowl mix together flour, baking soda, baking powder, and salt. In another bowl beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Scoop batter into prepared muffin cups. 3 In a small bowl mix together brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter until mixture resembles coarse cornmeal. Sprinkle over top of the muffins. 3 In a small bowl mix together brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter until mixture resembles coarse cornmeal. Sprinkle over top of the muffins. 4 Bake in oven for 18 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean. 4 Bake in oven for 18 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Cracker Candy Parmesan crusted zucchini fries Tortellini soup Momma's never get sick again tea Cheesy Scalloped Potatoes Cracker Candy Very Berry Healthy Smoothie Old Fashioned Low Country Boil Berry Cheesecake Green Smoothie Perfect Pasta Tomato Sauce Easy peanut butter and banana ice cream Cod fish curry Cucumber Melon Martini Easy Beef Stroganoff (using left over sirloin steak) Bacon Wrapped Hotdogs Baked Omelet With Hashbrowns Very Berry Healthy Smoothie Old Fashioned Low Country Boil Berry Cheesecake Green Smoothie Perfect Pasta Tomato Sauce Easy peanut butter and banana ice cream Cod fish curry Cucumber Melon Martini Easy Beef Stroganoff (using left over sirloin steak) Bacon Wrapped Hotdogs Baked Omelet With Hashbrowns