ademchaoua/GeneralTextCorpus huggingface dataset:
Suji Dhokla Recipe by Sukhi Saini
Cooking Instructions 1 In a bowl add suji besan sugar lemon juice add water mix it cover it for twenty minutes 2 After twenty minute add salt ginger powder green chilli turmeric powder oil mix it 3 Add water in cooker let it boil put stand in the cooker grease a baking tin 4 Add eno fruit salt in the mixture cook it in the cooker dont use whistle and rubber cook it for twenty minutes 5 For tadka put oil in the tadka pan when the hot add mustard seeds green chilli hing curry leaves let it splitter add water lemon juice salt cook for two minute let it cool pour this tadka on dhokla dhokla should be cooled 6 I use measuring cups and spoons for measurment. 1 In a bowl add suji besan sugar lemon juice add water mix it cover it for twenty minutes 1 In a bowl add suji besan sugar lemon juice add water mix it cover it for twenty minutes 2 After twenty minute add salt ginger powder green chilli turmeric powder oil mix it 2 After twenty minute add salt ginger powder green chilli turmeric powder oil mix it 3 Add water in cooker let it boil put stand in the cooker grease a baking tin 3 Add water in cooker let it boil put stand in the cooker grease a baking tin 4 Add eno fruit salt in the mixture cook it in the cooker dont use whistle and rubber cook it for twenty minutes 4 Add eno fruit salt in the mixture cook it in the cooker dont use whistle and rubber cook it for twenty minutes 5 For tadka put oil in the tadka pan when the hot add mustard seeds green chilli hing curry leaves let it splitter add water lemon juice salt cook for two minute let it cool pour this tadka on dhokla dhokla should be cooled 5 For tadka put oil in the tadka pan when the hot add mustard seeds green chilli hing curry leaves let it splitter add water lemon juice salt cook for two minute let it cool pour this tadka on dhokla dhokla should be cooled 6 I use measuring cups and spoons for measurment. 6 I use measuring cups and spoons for measurment. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Akki roti Roti spicy churma Easy Orange Chicken Hulu Hulu Chicken 2 - Ingredient Strawberry Sorbet Akki roti Roti spicy churma Easy Orange Chicken Hulu Hulu Chicken 2 - Ingredient Strawberry Sorbet Wings karahi for sehri Cold coffee Pizza Sauce Akki roti Mango shake Maddur vada Macaroni Spicy Chicken & Coconut Curry Grilled lamb Kerala Beef potato roast Wings karahi for sehri Cold coffee Pizza Sauce Akki roti Mango shake Maddur vada Macaroni Spicy Chicken & Coconut Curry Grilled lamb Kerala Beef potato roast
Idli Dhokla Recipe by Anuradha Singh
Cooking Instructions 1 Besan me curd,salt,turmeric powder,sugar mix karein,water add kar batter ready karein. 2 Idli stand ko oil se grease kar batter pour karein. 3 10 minutes rest ke baad batter me eno add kar ache se mix karein. 4 Or 4-5 minutes ke ly steam karein. 5 5minutes ke baad toothpick daal kar check karein. 6 Steam ho Jane per stand se nikale. 7 Ek pan me oil garam kar mustard seeds,curry leaves and green chilli add karein saute hone per dhokle per spread karein. 8 Apni pasand ki chutney me sath serve karein. 1 Besan me curd,salt,turmeric powder,sugar mix karein,water add kar batter ready karein. 1 Besan me curd,salt,turmeric powder,sugar mix karein,water add kar batter ready karein. 2 Idli stand ko oil se grease kar batter pour karein. 2 Idli stand ko oil se grease kar batter pour karein. 3 10 minutes rest ke baad batter me eno add kar ache se mix karein. 3 10 minutes rest ke baad batter me eno add kar ache se mix karein. 4 Or 4-5 minutes ke ly steam karein. 4 Or 4-5 minutes ke ly steam karein. 5 5minutes ke baad toothpick daal kar check karein. 5 5minutes ke baad toothpick daal kar check karein. 6 Steam ho Jane per stand se nikale. 6 Steam ho Jane per stand se nikale. 7 Ek pan me oil garam kar mustard seeds,curry leaves and green chilli add karein saute hone per dhokle per spread karein. 7 Ek pan me oil garam kar mustard seeds,curry leaves and green chilli add karein saute hone per dhokle per spread karein. 8 Apni pasand ki chutney me sath serve karein. 8 Apni pasand ki chutney me sath serve karein. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 김치찌개 | Kimchi Stew Oha Soup Recipe Bouillon Green Beans Christstollen/German christmas fruit cake Chicken and Rice Pineapple Soup 김치찌개 | Kimchi Stew Oha Soup Recipe Bouillon Green Beans Christstollen/German christmas fruit cake Chicken and Rice Pineapple Soup Delicious beef stew,fried fish and salads Khandvi Duplings- Chinese special Wheat flour Nankhatai Colour full coconut ladoo Aloo-Okra sapji - Gujarathi special Healthy Veggies Gf, EF, & DF Rolls/ bread Gobhi Nuggets Gravy Manchurian Delicious beef stew,fried fish and salads Khandvi Duplings- Chinese special Wheat flour Nankhatai Colour full coconut ladoo Aloo-Okra sapji - Gujarathi special Healthy Veggies Gf, EF, & DF Rolls/ bread Gobhi Nuggets Gravy Manchurian
Rava Dhokla Recipe by Shikha Vijay
Cooking Instructions 1 Mix rava,curd,sugar and salt in one bowl..add water according to requirement..batter should be like idli batter..mix well so that there are no lumps...let it set for 20 min 2 Now add oil and eno in batter. Mix well and pour it immediately into a greased thali and place in steamer..steam it for 15 min..insert knife and chk if it comes out clean it's ready. if not then steam 5 min more.. 3 Take out thali from steamer and let it cool for 10 min.cut into small squares. Heat oil in small pan.add mustard seeds, green chilli and curry leaves.saute for few seconds and pour this tempering on rava dhokla..garnish with coriander leaves and serve with green chutney. 1 Mix rava,curd,sugar and salt in one bowl..add water according to requirement..batter should be like idli batter..mix well so that there are no lumps...let it set for 20 min 1 Mix rava,curd,sugar and salt in one bowl..add water according to requirement..batter should be like idli batter..mix well so that there are no lumps...let it set for 20 min 2 Now add oil and eno in batter. Mix well and pour it immediately into a greased thali and place in steamer..steam it for 15 min..insert knife and chk if it comes out clean it's ready. if not then steam 5 min more.. 2 Now add oil and eno in batter. Mix well and pour it immediately into a greased thali and place in steamer..steam it for 15 min..insert knife and chk if it comes out clean it's ready. if not then steam 5 min more.. 3 Take out thali from steamer and let it cool for 10 min.cut into small squares. Heat oil in small pan.add mustard seeds, green chilli and curry leaves.saute for few seconds and pour this tempering on rava dhokla..garnish with coriander leaves and serve with green chutney. 3 Take out thali from steamer and let it cool for 10 min.cut into small squares. Heat oil in small pan.add mustard seeds, green chilli and curry leaves.saute for few seconds and pour this tempering on rava dhokla..garnish with coriander leaves and serve with green chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Grenadine mix juice Hot chocolate Red hummus Minapa Garelu Carrot Dryfruit Chat Spinach and pumpkin curry Rasmali with Rasgulla Watermelon juice Leftover Roties Nachos with salsa Plan salt rice Grenadine mix juice Hot chocolate Red hummus Minapa Garelu Carrot Dryfruit Chat Spinach and pumpkin curry Rasmali with Rasgulla Watermelon juice Leftover Roties Nachos with salsa Plan salt rice
Idli Dhokla Recipe by Pratima Mittal
Cooking Instructions 1 Firstly.. Take a big bowl seive gram flour and suji. 2 After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk. 3 Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come. 4 Now, switch on flame, put water required in it to steam idli. 5 Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not. 6 Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out. 7 Now just pour the tempring on each idli with the help of spoon and serve with chutney. 1 Firstly.. Take a big bowl seive gram flour and suji. 1 Firstly.. Take a big bowl seive gram flour and suji. 2 After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk. 2 After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk. 3 Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come. 3 Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come. 4 Now, switch on flame, put water required in it to steam idli. 4 Now, switch on flame, put water required in it to steam idli. 5 Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not. 5 Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not. 6 Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out. 6 Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out. 7 Now just pour the tempring on each idli with the help of spoon and serve with chutney. 7 Now just pour the tempring on each idli with the help of spoon and serve with chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & asparagus one pot pasta Taco roll Chicken Curry Beefy Mushroom Steak Bites over Rice Quick and Easy Pepper Steak Sauce Chicken & asparagus one pot pasta Taco roll Chicken Curry Beefy Mushroom Steak Bites over Rice Quick and Easy Pepper Steak Sauce Healthy Idli Spring Onion Kofta Curry Koottu Erissery Rava idli cup cake with masala aloo frosting Spinach Paratha Spot Idli Kunun kwakwa Instant Peda Corn Mini Idlis Schezwan Dosa Wrap Healthy Idli Spring Onion Kofta Curry Koottu Erissery Rava idli cup cake with masala aloo frosting Spinach Paratha Spot Idli Kunun kwakwa Instant Peda Corn Mini Idlis Schezwan Dosa Wrap
Methi Laccha Paratha Recipe by Nivedita Sehgal
Methi laccha paratha Cooking Instructions 1 Thoroughly wash methi leaves and drain the water and make a smooth puree in a blender 2 To make the dough take the flour in a mixing bowl add salt,red chilli powder, coriander seeds,ginger,carom seeds,anardana and oil along with methi Puree. 3 Gently start to fold in and knead the mixture so that Puree blends in well with the flour add little water if required and knead to make a smooth dough. 4 Take small portion of the dough and make parathas. 5 Heat non-stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides are crispy. 6 Serve hot with butter and curd. 1 Thoroughly wash methi leaves and drain the water and make a smooth puree in a blender 1 Thoroughly wash methi leaves and drain the water and make a smooth puree in a blender 2 To make the dough take the flour in a mixing bowl add salt,red chilli powder, coriander seeds,ginger,carom seeds,anardana and oil along with methi Puree. 2 To make the dough take the flour in a mixing bowl add salt,red chilli powder, coriander seeds,ginger,carom seeds,anardana and oil along with methi Puree. 3 Gently start to fold in and knead the mixture so that Puree blends in well with the flour add little water if required and knead to make a smooth dough. 3 Gently start to fold in and knead the mixture so that Puree blends in well with the flour add little water if required and knead to make a smooth dough. 4 Take small portion of the dough and make parathas. 4 Take small portion of the dough and make parathas. 5 Heat non-stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides are crispy. 5 Heat non-stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides are crispy. 6 Serve hot with butter and curd. 6 Serve hot with butter and curd. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Blackberry Cobbler Appe from leftover khichdi Simple Delicious BBQ Chicken Marinade Martabak Keju (Indonesian Cheese Thick Pancake) Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Blackberry Cobbler Appe from leftover khichdi Simple Delicious BBQ Chicken Marinade Martabak Keju (Indonesian Cheese Thick Pancake) Coconut Pap/Bean cake Cheese corn potato bomb Potatoes manchurian Dum Aaloo Besan bread toast Methi Thepla Yummy home made butter cookies 😋 Mango Shots Puran poli Banana With Cinnamon Sugar Pastry Roll Coconut Pap/Bean cake Cheese corn potato bomb Potatoes manchurian Dum Aaloo Besan bread toast Methi Thepla Yummy home made butter cookies 😋 Mango Shots Puran poli Banana With Cinnamon Sugar Pastry Roll
Wheat Flour Laccha Paratha Recipe by Nidhi Ashwani Bhargava
Cooking Instructions 30 minutes 1 Add salt to 1-1/2 cup wheat flour and knead dough. Keep aside for few minutes. 2 Now take 1 ball from it and roll with help of dry flour. 3 Now apply ghee all over it with the help of brush. 4 Now wrap it just like saree plates. 5 After this roll it in kundli shape. 6 Now roll with the help of rolling pin with light hands. 7 Cook it on hot tawa from both sides with the help of ghee. 8 Laccha parantha is ready serve it with any vegetable. 1 Add salt to 1-1/2 cup wheat flour and knead dough. Keep aside for few minutes. 1 Add salt to 1-1/2 cup wheat flour and knead dough. Keep aside for few minutes. 2 Now take 1 ball from it and roll with help of dry flour. 2 Now take 1 ball from it and roll with help of dry flour. 3 Now apply ghee all over it with the help of brush. 3 Now apply ghee all over it with the help of brush. 4 Now wrap it just like saree plates. 4 Now wrap it just like saree plates. 5 After this roll it in kundli shape. 5 After this roll it in kundli shape. 6 Now roll with the help of rolling pin with light hands. 6 Now roll with the help of rolling pin with light hands. 7 Cook it on hot tawa from both sides with the help of ghee. 7 Cook it on hot tawa from both sides with the help of ghee. 8 Laccha parantha is ready serve it with any vegetable. 8 Laccha parantha is ready serve it with any vegetable. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Moringa (Drumstick) Leaves Pakora Instant Pot Country Style Ribs French toast Dal dhokli Socca (Farinata)-A Gluten-Free Chickpea Flatbread Cat fish soup Eid k pakwan# mutton nihari Chicken roast# eid k pakwan White bread Raw samosas Mango masti Rolled out cincin Badam MilkShake Smoked Bite Italian Noodles Cat fish soup Eid k pakwan# mutton nihari Chicken roast# eid k pakwan White bread Raw samosas Mango masti Rolled out cincin Badam MilkShake Smoked Bite Italian Noodles
Layered Masala Laccha Paratha Recipe by Kavya Parghee
Cooking Instructions 1 hr 1 For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard). 2 Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves. 3 Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball. 4 Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top. 1 For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard). 1 For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard). 2 Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves. 2 Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves. 3 Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball. 3 Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball. 4 Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top. 4 Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Red sauce pasta Cheese corn pizza Paneer kathi roll Healthy salad Paneer sticks Apple smoothie Baingan Ka Bharta (Punjabi Style) Simple and quick pizza Restuarant style matar mushroom Quick Nutella bites Red sauce pasta Cheese corn pizza Paneer kathi roll Healthy salad Paneer sticks Apple smoothie Baingan Ka Bharta (Punjabi Style) Simple and quick pizza Restuarant style matar mushroom Quick Nutella bites
Aloo Paratha Recipe by Kusum Agarwal
Cooking Instructions 1 Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. 2 Further, in a large mixing bowl take 2 boiled and mashed potato. 3 Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. 4 Mix well making sure all the spices are combined well. 5 Pinch a ball sized wheat dough and dust with some wheat flour. 6 Stuff the stuffing and roll slightly thick. 7 Cook the paratha to golden brown adding oil/ghee. 8 Finally, serve hot aloo paratha with butter, sauce, raita or pickle. 1 Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. 1 Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. 2 Further, in a large mixing bowl take 2 boiled and mashed potato. 2 Further, in a large mixing bowl take 2 boiled and mashed potato. 3 Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. 3 Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. 4 Mix well making sure all the spices are combined well. 4 Mix well making sure all the spices are combined well. 5 Pinch a ball sized wheat dough and dust with some wheat flour. 5 Pinch a ball sized wheat dough and dust with some wheat flour. 6 Stuff the stuffing and roll slightly thick. 6 Stuff the stuffing and roll slightly thick. 7 Cook the paratha to golden brown adding oil/ghee. 7 Cook the paratha to golden brown adding oil/ghee. 8 Finally, serve hot aloo paratha with butter, sauce, raita or pickle. 8 Finally, serve hot aloo paratha with butter, sauce, raita or pickle. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Shredded Chicken Stir fry Pepperoni pizza pasta salad Out Of This World Potato Salad Kesar pista Shrikhand Masala chaye Butternut spinach soup Green dal Mix sabzi Sharabati milk Matcha Chiffon cake Aloo paratha 2 ingredients dough And paratha Gravy with diced beef Aloo chaat Butternut spinach soup Green dal Mix sabzi Sharabati milk Matcha Chiffon cake Aloo paratha 2 ingredients dough And paratha Gravy with diced beef Aloo chaat