Cauliflower Manchurian Recipe by gretaah
Cauliflower Manchurian Cooking Instructions 45 mins 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 8 Garnish with spring is onions and Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream