Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Recipe by x
 x @cook_5886383 As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy. If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes. Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway. As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy. If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes. Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway. Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy. If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes. Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway. As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy. If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes. Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway. Ingredients 30 minutes 4 to 6 servings 8 ounces spaghetti, boiled just past al dente in salted water 2 Tablespoons oil 1/2 a medium onion, cut into 1/4-inch strips vertically 2 large stems celery, cut into 1/4-inch thick pieces 1 large carrot, cut into 1/8-inch thick pieces (I like to slice them on the bias.) 2 Tablespoons oyster sauce 1 Tablespoon minced garlic (about 2 large cloves) 8 ounces spaghetti, boiled just past al dente in salted water 2 Tablespoons oil 1/2 a medium onion, cut into 1/4-inch strips vertically 2 large stems celery, cut into 1/4-inch thick pieces 1 large carrot, cut into 1/8-inch thick pieces (I like to slice them on the bias.) 2 Tablespoons oyster sauce 1 Tablespoon minced garlic (about 2 large cloves) Cooking Instructions 30 minutes 1 Preheat 1 Tablespoon of oil in a wok, skillet or large saute pan to high, and saute the onion, celery and carrot for a minute or 2 or just until the onions start to turn translucent. 2 Add in the garlic, give everything a good toss, and let the garlic cook for 10 to 20 seconds. 3 Add in another Tablespoon of oil, the noodles, and the oyster sauce, in that order, and give everything a good and thorough toss to ensure all the noodles and veg are evenly and thoroughly seasoned. That's it! 4 Enjoy. :) 1 Preheat 1 Tablespoon of oil in a wok, skillet or large saute pan to high, and saute the onion, celery and carrot for a minute or 2 or just until the onions start to turn translucent. 1 Preheat 1 Tablespoon of oil in a wok, skillet or large saute pan to high, and saute the onion, celery and carrot for a minute or 2 or just until the onions start to turn translucent. 2 Add in the garlic, give everything a good toss, and let the garlic cook for 10 to 20 seconds. 2 Add in the garlic, give everything a good toss, and let the garlic cook for 10 to 20 seconds. 3 Add in another Tablespoon of oil, the noodles, and the oyster sauce, in that order, and give everything a good and thorough toss to ensure all the noodles and veg are evenly and thoroughly seasoned. That's it! 3 Add in another Tablespoon of oil, the noodles, and the oyster sauce, in that order, and give everything a good and thorough toss to ensure all the noodles and veg are evenly and thoroughly seasoned. That's it! 4 Enjoy. :) 4 Enjoy. :) Cooksnaps (6) Copied! x @cook_5886383 on April 06, 2017 19:21 Comments (2) Eva Chan @bunster10 I've made something similar but using whole wheat/multigrain pasta. Works in a pinch when you want some sort of noodle-y stir fry dish. :) Similar Recipes Veggie Packed Chow Mein Veggie Packed Chow Mein A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry. Jon Valdez Vegetable Chow Mein - Stirfried Noodles Vegetable Chow Mein - Stirfried Noodles Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes. Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning. Izandro Chow mein Chow mein Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian. SALG Chicken Chow Mein Chicken Chow Mein I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀 ChrisO505 Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi Chicken chow Mein Chicken chow Mein This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe Desiree Torres Prawns Chow Mein Prawns Chow Mein You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it. Pen Friend Shrimp Chow Mein Shrimp Chow Mein This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy! Dandanyummyfood Raw Vegan Chow Mein Raw Vegan Chow Mein This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did! The Presumptous Pepita Ground Pork Chow Mein Ground Pork Chow Mein This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too. Taylor Topp Comacho Veggie Packed Chow Mein Veggie Packed Chow Mein A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry. Jon Valdez Veggie Packed Chow Mein Veggie Packed Chow Mein A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry. Jon Valdez Vegetable Chow Mein - Stirfried Noodles Vegetable Chow Mein - Stirfried Noodles Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes. Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning. Izandro Vegetable Chow Mein - Stirfried Noodles Vegetable Chow Mein - Stirfried Noodles Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes. Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning. Izandro Chow mein Chow mein Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian. SALG Chow mein Chow mein Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian. SALG Chicken Chow Mein Chicken Chow Mein I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀 ChrisO505 Chicken Chow Mein Chicken Chow Mein I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀 ChrisO505 Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi Chicken chow Mein Chicken chow Mein This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe Desiree Torres Chicken chow Mein Chicken chow Mein This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe Desiree Torres Prawns Chow Mein Prawns Chow Mein You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it. Pen Friend Prawns Chow Mein Prawns Chow Mein You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it. Pen Friend Shrimp Chow Mein Shrimp Chow Mein This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy! Dandanyummyfood Shrimp Chow Mein Shrimp Chow Mein This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy! Dandanyummyfood Raw Vegan Chow Mein Raw Vegan Chow Mein This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did! The Presumptous Pepita Raw Vegan Chow Mein Raw Vegan Chow Mein This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did! The Presumptous Pepita Ground Pork Chow Mein Ground Pork Chow Mein This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too. Taylor Topp Comacho Ground Pork Chow Mein Ground Pork Chow Mein This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too. 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