Our Family's Osaka Style Takoyaki With Creamy Insides Recipe by cookpad.japan
Cooking Instructions 1 Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.) 2 Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator. 3 Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil. 4 Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients. 5 Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki. 6 When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot! 7 You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too. 1 Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.) 1 Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.) 2 Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator. 2 Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator. 3 Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil. 3 Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil. 4 Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients. 4 Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients. 5 Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki. 5 Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki. 6 When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot! 6 When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot! 7 You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too. 7 You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Authentic Zhajiangmian with Meat and Miso Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Authentic Zhajiangmian with Meat and Miso Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki