Italian Wedding Soup Recipe by pam.healy65
Italian Wedding Soup Cooking Instructions 30 mins 1 Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned. 2 In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil.Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot. 1 Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned. 1 Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned. 2 In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil.Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot. 2 In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil.Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian ham n cheese sliders Authentic Mexican Carnitas Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Double Mousse Dome Cake (Zuccotto Cake) Hawaiian ham n cheese sliders Authentic Mexican Carnitas Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Double Mousse Dome Cake (Zuccotto Cake) Seriously Chewy Bagels, a Simple 60-Minute Recipe zesty orange pork chops Open-Faced Eggplant Sandwiches Meatloaf Quick Chicken and Dumplings Katsu Sandwiches Roasted Cauliflower Mash Roasted Brussel Sprout Medley Fluffy Caramelized French Toast Twice Baked Sweet Potatoes Seriously Chewy Bagels, a Simple 60-Minute Recipe zesty orange pork chops Open-Faced Eggplant Sandwiches Meatloaf Quick Chicken and Dumplings Katsu Sandwiches Roasted Cauliflower Mash Roasted Brussel Sprout Medley Fluffy Caramelized French Toast Twice Baked Sweet Potatoes