Shijimi Clam Rice Recipe by cookpad.japan
Cooking Instructions 1 De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over. 2 Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve. 3 Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor. 4 Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done! 1 De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over. 1 De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over. 2 Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve. 2 Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve. 3 Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor. 3 Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor. 4 Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done! 4 Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sweet, sticky and spicy chicken English Toffee Fruit Salad* Kid friendly Peanut butter fudge! Sweet And Spicy Salmon With Pineapple Sweet, sticky and spicy chicken English Toffee Fruit Salad* Kid friendly Peanut butter fudge! Sweet And Spicy Salmon With Pineapple Egg and Dairy-Free Easy Okara Donuts Chirashi Sushi Caracter Cake Oyster and Spinach Gratin with Soy Milk and White Miso Sauce Cheese and Nuts Cream Sauce Pasta Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Waxed Meat Rice / Lap Mei Fan A Tenth the Calories! Homemade mayonnaise Almost No Calories: Konnyaku Steak Low-cal Burdock Root Salad Easy in the Microwave! Creamy Soft-Set Eggs Egg and Dairy-Free Easy Okara Donuts Chirashi Sushi Caracter Cake Oyster and Spinach Gratin with Soy Milk and White Miso Sauce Cheese and Nuts Cream Sauce Pasta Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Waxed Meat Rice / Lap Mei Fan A Tenth the Calories! Homemade mayonnaise Almost No Calories: Konnyaku Steak Low-cal Burdock Root Salad Easy in the Microwave! Creamy Soft-Set Eggs