Homemade Chicken, Ham, And Mushroom Croquettes Recipe by Albert de Jauregui
Cooking Instructions 3 hours 1 Grate the onions very finely. 2 Sauté the onions until they are well browned. 3 Add the sifted flour. Gradually add the very hot milk while stirring. Add salt and nutmeg. Set aside. 4 MUSHROOMS: Sauté the white mushrooms with garlic, salt, and pepper. When cooked, add the morel mushrooms that have been soaked in water. Mix all the mushrooms with one third of the béchamel. Let cool for a few hours. 5 CHICKEN: Mix the chicken with one third of the béchamel. Let cool for a few hours. 6 HAM: Mix the ham with one third of the béchamel. Try to make sure the mixture is not too hot so the ham doesn't cook. Let cool for a few hours. 7 Once each mixture has rested and cooled for a few hours, shape the croquettes, dip them in beaten egg, and coat with breadcrumbs. Fry over high heat, watching carefully until golden brown. 1 Grate the onions very finely. 1 Grate the onions very finely. 2 Sauté the onions until they are well browned. 2 Sauté the onions until they are well browned. 3 Add the sifted flour. Gradually add the very hot milk while stirring. Add salt and nutmeg. Set aside. 3 Add the sifted flour. Gradually add the very hot milk while stirring. Add salt and nutmeg. Set aside. 4 MUSHROOMS: Sauté the white mushrooms with garlic, salt, and pepper. When cooked, add the morel mushrooms that have been soaked in water. Mix all the mushrooms with one third of the béchamel. Let cool for a few hours. 4 MUSHROOMS: Sauté the white mushrooms with garlic, salt, and pepper. When cooked, add the morel mushrooms that have been soaked in water. Mix all the mushrooms with one third of the béchamel. Let cool for a few hours. 5 CHICKEN: Mix the chicken with one third of the béchamel. Let cool for a few hours. 5 CHICKEN: Mix the chicken with one third of the béchamel. Let cool for a few hours. 6 HAM: Mix the ham with one third of the béchamel. Try to make sure the mixture is not too hot so the ham doesn't cook. Let cool for a few hours. 6 HAM: Mix the ham with one third of the béchamel. Try to make sure the mixture is not too hot so the ham doesn't cook. Let cool for a few hours. 7 Once each mixture has rested and cooled for a few hours, shape the croquettes, dip them in beaten egg, and coat with breadcrumbs. Fry over high heat, watching carefully until golden brown. 7 Once each mixture has rested and cooled for a few hours, shape the croquettes, dip them in beaten egg, and coat with breadcrumbs. Fry over high heat, watching carefully until golden brown. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pistachio Filling - aka Dubai Chocolate Lemon Dijon Fish Fillets Ćevapi Mediterranean Wraps Okra Tomato Casserole #2 (low carb variant) California Farm Courgetti Strands, Spaghetti Squash and Meatballs Pistachio Filling - aka Dubai Chocolate Lemon Dijon Fish Fillets Ćevapi Mediterranean Wraps Okra Tomato Casserole #2 (low carb variant) California Farm Courgetti Strands, Spaghetti Squash and Meatballs Cheese Achma from Filo dough Roasted Vegetables, Alphabet, and Sausage Soup Kesari kalakand Buffalo wings dip - Stilton and mustard Pistachio Filling - aka Dubai Chocolate Creamy Mushroom Chicken & Rice 🍄‍🟫 Super healthy tricolor vegetable salad with national flag Tiranga Kesar Basundi HEALTHY HIGH-PROTEIN GREEN GLORY DIP Vaghareli Lasaniya (Green Garlic) Rotli Cheese Achma from Filo dough Roasted Vegetables, Alphabet, and Sausage Soup Kesari kalakand Buffalo wings dip - Stilton and mustard Pistachio Filling - aka Dubai Chocolate Creamy Mushroom Chicken & Rice 🍄‍🟫 Super healthy tricolor vegetable salad with national flag Tiranga Kesar Basundi HEALTHY HIGH-PROTEIN GREEN GLORY DIP Vaghareli Lasaniya (Green Garlic) Rotli