Baked Garlic Chicken Recipe by tamanna khan
Cooking Instructions 35 minutes 1 Wash the chicken breast thoroughly. 2 Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments. 3 Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste. 4 Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate. 5 Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes. 6 Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes. 7 After 10/15 minutes, grate the cheese and cover the chicken with it. 8 Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips. 1 Wash the chicken breast thoroughly. 1 Wash the chicken breast thoroughly. 2 Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments. 2 Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments. 3 Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste. 3 Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste. 4 Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate. 4 Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate. 5 Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes. 5 Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes. 6 Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes. 6 Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes. 7 After 10/15 minutes, grate the cheese and cover the chicken with it. 7 After 10/15 minutes, grate the cheese and cover the chicken with it. 8 Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips. 8 Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dalgona whipped coffee Minestrone Soup Pav bhaji Idli Disc Baked Azuki Soy Mochi - 5 Ingredients! Dalgona whipped coffee Minestrone Soup Pav bhaji Idli Disc Baked Azuki Soy Mochi - 5 Ingredients! AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) Cucumber cups Spicy sago Rolls Pink cotton candy Phirni Fried masala gobi aloo Palak Aloo with onion Rice Masala lachha paratha Tiramisu Braised rice Powdered sugar icing AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) Cucumber cups Spicy sago Rolls Pink cotton candy Phirni Fried masala gobi aloo Palak Aloo with onion Rice Masala lachha paratha Tiramisu Braised rice Powdered sugar icing