Chilled Tofu With Spicy Toppings Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker Chilled Tofu with Spicy Toppings Share its first Cooksnap! I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it. Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker Ingredients 1 serving 1 small block Tofu (silken recommended） 1 Myoga ginger 5 Shiso leaves 2 to 3 thin slices Ginger 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any) 1/4 tsp Cumin powder 1/2 tsp Curry powder 1/2 tsp Honey 2 tsp Mentsuyu (3x concentrate) 1 tsp Olive oil 1 for garnish, (to taste) Tomato (omit if you don't have any) 1 small block Tofu (silken recommended） 1 Myoga ginger 5 Shiso leaves 2 to 3 thin slices Ginger 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any) 1/4 tsp Cumin powder 1/2 tsp Curry powder 1/2 tsp Honey 2 tsp Mentsuyu (3x concentrate) 1 tsp Olive oil 1 for garnish, (to taste) Tomato (omit if you don't have any) Cooking Instructions 1 Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely. 2 Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last! 3 Mix Step 1 and 2 together. 4 Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done. 1 Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely. 1 Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely. 2 Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last! 2 Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last! 3 Mix Step 1 and 2 together. 3 Mix Step 1 and 2 together. 4 Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done. 4 Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Hiyayakko - Chilled Tofu Hiyayakko - Chilled Tofu When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko! Yuki Simple Chilled Tofu Salad Simple Chilled Tofu Salad Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma cookpad.japan Chilled Tofu with Zha Cai Chilled Tofu with Zha Cai Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since. Mix up the sauce again just before pouring it over the tofu. You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby cookpad.japan Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. My family loves this tofu! You won't be able to stop eating it. The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie cookpad.japan Healthy and Nourishing Chilled Tofu Healthy and Nourishing Chilled Tofu On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!! This dish contains a lot of the minerals that we tend to be deficient in! I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though! Adjust the amount of toppings depending on how much tofu you use. With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta cookpad.japan Hiyayakko Chilled Tofu Hiyayakko Chilled Tofu I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu. No particular hints! Adjust the ingredients to taste. Recipe by Izumi0925 cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu with Spicy Toppings Chilled Tofu with Spicy Toppings This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home. In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi. Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Chilled Tofu With Tomato Chilled Tofu With Tomato I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over. You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu cookpad.japan Hiyayakko - Chilled Tofu Hiyayakko - Chilled Tofu When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko! Yuki Hiyayakko - Chilled Tofu Hiyayakko - Chilled Tofu When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko! Yuki Simple Chilled Tofu Salad Simple Chilled Tofu Salad Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma cookpad.japan Simple Chilled Tofu Salad Simple Chilled Tofu Salad Chopped vegetables transform a simple chilled tofu into a delicious dish. If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break. If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma cookpad.japan Chilled Tofu with Zha Cai Chilled Tofu with Zha Cai Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since. Mix up the sauce again just before pouring it over the tofu. You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby cookpad.japan Chilled Tofu with Zha Cai Chilled Tofu with Zha Cai Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since. Mix up the sauce again just before pouring it over the tofu. You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby cookpad.japan Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. My family loves this tofu! You won't be able to stop eating it. The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie cookpad.japan Chilled Tofu with Sesame-flavored Kimchi Chilled Tofu with Sesame-flavored Kimchi I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. My family loves this tofu! You won't be able to stop eating it. The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie cookpad.japan Healthy and Nourishing Chilled Tofu Healthy and Nourishing Chilled Tofu On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!! This dish contains a lot of the minerals that we tend to be deficient in! I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though! Adjust the amount of toppings depending on how much tofu you use. With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta cookpad.japan Healthy and Nourishing Chilled Tofu Healthy and Nourishing Chilled Tofu On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!! This dish contains a lot of the minerals that we tend to be deficient in! I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though! Adjust the amount of toppings depending on how much tofu you use. With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta cookpad.japan Hiyayakko Chilled Tofu Hiyayakko Chilled Tofu I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu. No particular hints! Adjust the ingredients to taste. Recipe by Izumi0925 cookpad.japan Hiyayakko Chilled Tofu Hiyayakko Chilled Tofu I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu. No particular hints! Adjust the ingredients to taste. 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