Butter Chicken Recipe by Shari Meyer
Cooking Instructions 1 Put the chicken in a bowl and add 2 tbsp lemon juice, 1 tbsp of olive oil, and 2 tsp curry powder. Toss to coat. 2 In Dutch oven, heat up 1 tbsp olive oil and 1 tbsp butter over medium heat. 3 Add the onion and cook until soft. Add 3 cloves garlic, and 1 tbsp ginger and saute for one minute. Add 1 tsp curry powder and 2 tbsp butter. Stir well. 4 Add the pepper, 1/2 tsp salt, and tomato puree. Mix well and simmer for 5 minutes, stirring frequently. 5 Meanwhile, cook rice in rice cooker 6 Add chicken. Bring to a boil, then reduce the heat and simmer for about 11 to 15 minutes until the chicken is thoroughly cooked. 7 Stir in the heavy cream and mix. Cook for one more minute. 8 Turn off the heat and rest for 2 to 5 minutes. 9 Serve over the basmati rice. 1 Put the chicken in a bowl and add 2 tbsp lemon juice, 1 tbsp of olive oil, and 2 tsp curry powder. Toss to coat. 1 Put the chicken in a bowl and add 2 tbsp lemon juice, 1 tbsp of olive oil, and 2 tsp curry powder. Toss to coat. 2 In Dutch oven, heat up 1 tbsp olive oil and 1 tbsp butter over medium heat. 2 In Dutch oven, heat up 1 tbsp olive oil and 1 tbsp butter over medium heat. 3 Add the onion and cook until soft. Add 3 cloves garlic, and 1 tbsp ginger and saute for one minute. Add 1 tsp curry powder and 2 tbsp butter. Stir well. 3 Add the onion and cook until soft. Add 3 cloves garlic, and 1 tbsp ginger and saute for one minute. Add 1 tsp curry powder and 2 tbsp butter. Stir well. 4 Add the pepper, 1/2 tsp salt, and tomato puree. Mix well and simmer for 5 minutes, stirring frequently. 4 Add the pepper, 1/2 tsp salt, and tomato puree. Mix well and simmer for 5 minutes, stirring frequently. 5 Meanwhile, cook rice in rice cooker 5 Meanwhile, cook rice in rice cooker 6 Add chicken. Bring to a boil, then reduce the heat and simmer for about 11 to 15 minutes until the chicken is thoroughly cooked. 6 Add chicken. Bring to a boil, then reduce the heat and simmer for about 11 to 15 minutes until the chicken is thoroughly cooked. 7 Stir in the heavy cream and mix. Cook for one more minute. 7 Stir in the heavy cream and mix. Cook for one more minute. 8 Turn off the heat and rest for 2 to 5 minutes. 8 Turn off the heat and rest for 2 to 5 minutes. 9 Serve over the basmati rice. 9 Serve over the basmati rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Pot Roast Cottage Pie (Shepherd's Pie) Chicken noodle casserole Easy Pumpkin 🎃 Pudding Salisbury Steak Pot Roast Potato broccoli bake Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Bombay Halwa Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Thabadi penda My First Time Doughnuts 🍩 😋 Potato broccoli bake Tater tot/pizza casserole Easy Pumpkin 🎃 Pudding Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo) Bombay Halwa Gnocchi with Spinach and Chicken Sausage Salisbury Steak Pot Roast Thabadi penda My First Time Doughnuts 🍩 😋