Cauliflower With Chili Lime Hollandaise Sauce Recipe by fenway
 fenway @Fenway Hollandaise Sauce is such a good way to add flavor and dress up vegetables and meats. I change up the flavor of the basic sauce in many ways, this is just one that we like! Hollandaise Sauce is such a good way to add flavor and dress up vegetables and meats. I change up the flavor of the basic sauce in many ways, this is just one that we like! Cauliflower with Chili Lime Hollandaise Sauce Share its first Cooksnap! Hollandaise Sauce is such a good way to add flavor and dress up vegetables and meats. I change up the flavor of the basic sauce in many ways, this is just one that we like! Hollandaise Sauce is such a good way to add flavor and dress up vegetables and meats. I change up the flavor of the basic sauce in many ways, this is just one that we like! Ingredients 15 mins 4 servings 1 whole head of cauliflowet cut into bite size pieces 3 tbsp fresh lime juice 1/2 tsp chili powder 1 full recipe Classic Hollandaise Sauce, BUT using lime juice in place of lemon juice and chili powder instead of cajun seasoning. Recipe and instructions explained in direction step #2 1 whole head of cauliflowet cut into bite size pieces 3 tbsp fresh lime juice 1/2 tsp chili powder 1 full recipe Classic Hollandaise Sauce, BUT using lime juice in place of lemon juice and chili powder instead of cajun seasoning. Recipe and instructions explained in direction step #2 Cooking Instructions 15 mins 1 Cook.cauliflower. Either steam.it or boil.it until done to how you like it. I boil mine in chicken broth 5 minutes until just tender. 2 3 Serve hot cauliflower with the Chili Lime Hollandaise Sauce. This sauce is also good with broccoli, grilled vegetables and meats and seafood! 1 Cook.cauliflower. Either steam.it or boil.it until done to how you like it. I boil mine in chicken broth 5 minutes until just tender. 1 Cook.cauliflower. Either steam.it or boil.it until done to how you like it. I boil mine in chicken broth 5 minutes until just tender. 2 2 3 Serve hot cauliflower with the Chili Lime Hollandaise Sauce. This sauce is also good with broccoli, grilled vegetables and meats and seafood! 3 Serve hot cauliflower with the Chili Lime Hollandaise Sauce. This sauce is also good with broccoli, grilled vegetables and meats and seafood! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 12, 2015 17:28 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments Similar Recipes Classic Hollandaise Sauce Classic Hollandaise Sauce This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce. fenway Broccoli with Sweet Chili Sauce Broccoli with Sweet Chili Sauce I often use broccoli for adding colour to bentos. I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce. After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken. The rest is just mixing. Recipe by kaopomme cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Classic Hollandaise Sauce Classic Hollandaise Sauce This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce. fenway Classic Hollandaise Sauce Classic Hollandaise Sauce This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce. fenway Broccoli with Sweet Chili Sauce Broccoli with Sweet Chili Sauce I often use broccoli for adding colour to bentos. I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce. After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken. The rest is just mixing. Recipe by kaopomme cookpad.japan Broccoli with Sweet Chili Sauce Broccoli with Sweet Chili Sauce I often use broccoli for adding colour to bentos. I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce. After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken. The rest is just mixing. Recipe by kaopomme cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish. Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan Shrimp in Chili-Mayonnaise Sauce Shrimp in Chili-Mayonnaise Sauce I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference. -When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail. -Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls PB & Chocolate Chip Shortbread Cookies Country fried fish Creamy Deviled Eggs Chili Cheese Corn Dog Casserole Baked mac n cheese PB & Chocolate Chip Shortbread Cookies Country fried fish Creamy Deviled Eggs Chili Cheese Corn Dog Casserole Baked mac n cheese Blue Cheese Butter Aunt Laura Cookies- Short Bread Cookies #YHCuisine Strongman Green Smoothie Mac N Cheese Pizza Samp and beans with beef and veggies Bubble and Squeak Chorizo Spam and Vegetables Saute Bacon wrapped, stuffed chicken breast. Magnificent Meat Pie Taisen's cheesey garlic bread Blue Cheese Butter Aunt Laura Cookies- Short Bread Cookies #YHCuisine Strongman Green Smoothie Mac N Cheese Pizza Samp and beans with beef and veggies Bubble and Squeak Chorizo Spam and Vegetables Saute Bacon wrapped, stuffed chicken breast. Magnificent Meat Pie Taisen's cheesey garlic bread Cookpad Premium Find the most popular recipes on the top of your search results.