Cinnamon French Toast Recipe by will.weremecki
 will.weremecki @cook_3963878 Pine Beach, New Jersey My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup. My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup. Cinnamon French Toast Share its first Cooksnap! My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup. My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup. Ingredients 10 mins 1 serving 3 Bread Slices 3 large Eggs 1 cup Milk 2 dash Ground Cinnamon 3 Bread Slices 3 large Eggs 1 cup Milk 2 dash Ground Cinnamon Cooking Instructions 10 mins 1 Preheat frying pan on low. Add a little oil to avoid stick. 2 Whisk together eggs and milk. Adding cinnamon is optional. 3 Lay bread slices in mixture. Do not press down, just gently lay in mixture to avoid soggyness. Repeat for other side of bread slice. 4 Add bread to frying pan. 5 Flip every so often to allow for even heating and to avoid burning. Cinnamon can be sprinkled in this step instead of into mixture. This is still optional. 6 After a nice yellow and brown color is achieved the toast is finished and ready to serve! 1 Preheat frying pan on low. Add a little oil to avoid stick. 1 Preheat frying pan on low. Add a little oil to avoid stick. 2 Whisk together eggs and milk. Adding cinnamon is optional. 2 Whisk together eggs and milk. Adding cinnamon is optional. 3 Lay bread slices in mixture. Do not press down, just gently lay in mixture to avoid soggyness. Repeat for other side of bread slice. 3 Lay bread slices in mixture. Do not press down, just gently lay in mixture to avoid soggyness. Repeat for other side of bread slice. 4 Add bread to frying pan. 4 Add bread to frying pan. 5 Flip every so often to allow for even heating and to avoid burning. Cinnamon can be sprinkled in this step instead of into mixture. This is still optional. 5 Flip every so often to allow for even heating and to avoid burning. Cinnamon can be sprinkled in this step instead of into mixture. This is still optional. 6 After a nice yellow and brown color is achieved the toast is finished and ready to serve! 6 After a nice yellow and brown color is achieved the toast is finished and ready to serve! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 11, 2013 16:45 Pine Beach, New Jersey Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein "Panda Express" Easy Pizza Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein "Panda Express" Easy Pizza Cookpad Premium Find the most popular recipes on the top of your search results.