Cucumber Slicing Technique For A Lively Texture Recipe by cookpad.japan
 cookpad.japan @cookpad_jp The texture of cucumber improves with this cutting technique. If the cucumbers are thin, you can omit Step 3. Modify this recipe as you wish; it also works with daikon radish or carrots. In Step 4, lightly salt the water to taste. This method of cutting also works well with pickles; just make sure that you handle the cucumbers gently since they break apart easily. Recipe by Mikki-an The texture of cucumber improves with this cutting technique. If the cucumbers are thin, you can omit Step 3. Modify this recipe as you wish; it also works with daikon radish or carrots. In Step 4, lightly salt the water to taste. This method of cutting also works well with pickles; just make sure that you handle the cucumbers gently since they break apart easily. Recipe by Mikki-an Cucumber Slicing Technique for a Lively Texture Share its first Cooksnap! The texture of cucumber improves with this cutting technique. If the cucumbers are thin, you can omit Step 3. Modify this recipe as you wish; it also works with daikon radish or carrots. In Step 4, lightly salt the water to taste. This method of cutting also works well with pickles; just make sure that you handle the cucumbers gently since they break apart easily. Recipe by Mikki-an The texture of cucumber improves with this cutting technique. If the cucumbers are thin, you can omit Step 3. Modify this recipe as you wish; it also works with daikon radish or carrots. In Step 4, lightly salt the water to taste. This method of cutting also works well with pickles; just make sure that you handle the cucumbers gently since they break apart easily. Recipe by Mikki-an Ingredients 1 as many (to taste) Cucumber 1 dash Salt 1 as many (to taste) Cucumber 1 dash Salt Cooking Instructions 1 Lightly salt and gently roll cucumber on a cutting board. 2 Slice the cucumber into 2-3 mm rounds, cutting almost all the way through but leaving them attached on one side. Don't worry if you cut all the way through. 3 With the attached side on the bottom, slice lengthwise. 4 Cut into 2-3 cm sections and place in water (lightly salted to taste). 5 Drain and arrange on a serving platter. I served them with a miso dip. 6 Also check out my technique for keeping cucumbers a vivid green: (Recipe: 1187114). 7 These were sliced at an angle, so they bend a little. 1 Lightly salt and gently roll cucumber on a cutting board. 1 Lightly salt and gently roll cucumber on a cutting board. 2 Slice the cucumber into 2-3 mm rounds, cutting almost all the way through but leaving them attached on one side. Don't worry if you cut all the way through. 2 Slice the cucumber into 2-3 mm rounds, cutting almost all the way through but leaving them attached on one side. Don't worry if you cut all the way through. 3 With the attached side on the bottom, slice lengthwise. 3 With the attached side on the bottom, slice lengthwise. 4 Cut into 2-3 cm sections and place in water (lightly salted to taste). 4 Cut into 2-3 cm sections and place in water (lightly salted to taste). 5 Drain and arrange on a serving platter. I served them with a miso dip. 5 Drain and arrange on a serving platter. I served them with a miso dip. 6 Also check out my technique for keeping cucumbers a vivid green: (Recipe: 1187114). 6 Also check out my technique for keeping cucumbers a vivid green: (Recipe: 1187114). 7 These were sliced at an angle, so they bend a little. 7 These were sliced at an angle, so they bend a little. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 11, 2014 23:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Accordion Cucumbers Accordion Cucumbers I improvised making accordion shaped pickled cucumbers. Pickling them is easy because the salt soaks in quickly. Start by cutting diagonally and thinly. As for the cutting board, it should support the angle of the knife. When cutting the opposite side, cut about 2 cm while gently shifting the cut side. Recipe by commeline cookpad.japan Easy Cucumber Salad Easy Cucumber Salad This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤 Chef Mommy Nessa Cucumber Bites Cucumber Bites I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe. Bridget Pounded and Rubbed Cucumbers Pounded and Rubbed Cucumbers I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly. The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi cookpad.japan Cucumber Pickles Cucumber Pickles I adopted a recipe that I saw in a book about 10 years ago. ※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf. ※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221 cookpad.japan Cucumber Salad Cucumber Salad The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy! Chopper71 Whole Pickled Cucumber Whole Pickled Cucumber This recipe is the result of many experiments with various pickling liquids. Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK cookpad.japan Cucumber with Sesame Seeds Cucumber with Sesame Seeds I measured the ingredients I use for the cucumber with sesame seeds I make all the time to turn it into a proper recipe. I removed the seeds from the cucumber to enjoy its crispy crunchy texture, but you can omit that step if you like. Recipe by Snow*Love cookpad.japan Accordion Cucumbers Accordion Cucumbers I improvised making accordion shaped pickled cucumbers. Pickling them is easy because the salt soaks in quickly. Start by cutting diagonally and thinly. As for the cutting board, it should support the angle of the knife. When cutting the opposite side, cut about 2 cm while gently shifting the cut side. Recipe by commeline cookpad.japan Accordion Cucumbers Accordion Cucumbers I improvised making accordion shaped pickled cucumbers. Pickling them is easy because the salt soaks in quickly. Start by cutting diagonally and thinly. As for the cutting board, it should support the angle of the knife. When cutting the opposite side, cut about 2 cm while gently shifting the cut side. Recipe by commeline cookpad.japan Easy Cucumber Salad Easy Cucumber Salad This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤 Chef Mommy Nessa Easy Cucumber Salad Easy Cucumber Salad This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤 Chef Mommy Nessa Cucumber Bites Cucumber Bites I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe. Bridget Cucumber Bites Cucumber Bites I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe. Bridget Pounded and Rubbed Cucumbers Pounded and Rubbed Cucumbers I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly. The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi cookpad.japan Pounded and Rubbed Cucumbers Pounded and Rubbed Cucumbers I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly. The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi cookpad.japan Cucumber Pickles Cucumber Pickles I adopted a recipe that I saw in a book about 10 years ago. ※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf. ※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221 cookpad.japan Cucumber Pickles Cucumber Pickles I adopted a recipe that I saw in a book about 10 years ago. ※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf. ※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221 cookpad.japan Cucumber Salad Cucumber Salad The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy! Chopper71 Cucumber Salad Cucumber Salad The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy! Chopper71 Whole Pickled Cucumber Whole Pickled Cucumber This recipe is the result of many experiments with various pickling liquids. Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK cookpad.japan Whole Pickled Cucumber Whole Pickled Cucumber This recipe is the result of many experiments with various pickling liquids. Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK cookpad.japan Cucumber with Sesame Seeds Cucumber with Sesame Seeds I measured the ingredients I use for the cucumber with sesame seeds I make all the time to turn it into a proper recipe. I removed the seeds from the cucumber to enjoy its crispy crunchy texture, but you can omit that step if you like. Recipe by Snow*Love cookpad.japan Cucumber with Sesame Seeds Cucumber with Sesame Seeds I measured the ingredients I use for the cucumber with sesame seeds I make all the time to turn it into a proper recipe. I removed the seeds from the cucumber to enjoy its crispy crunchy texture, but you can omit that step if you like. 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