California Farm Pickled Mild Red Peppers Recipe by Hobby Horseman
Cooking Instructions 15 minutes 1 Rinse, destem 1 pound of peppers, stuff in first jar whole or in rings that have been deseeded. Add two peeled garlic cloves. Repeat with second jar. 2 Fill first jar with water to very rim, pour water into measuring cup, measure exactly, (probably 500 milliliters). Now, fill sauce pan with 500 milliliters apple cider vinegar, add 3% of weight in sugar, (15 grams), add 3% of weight in seasalt (15 grams). Bring to rolling boil, pour over peppers. Close lid tight. Put jars in 194F degree water in deep pan, 2” water on top of jars, boil 15 minutes, let cool in waterbath. Test vacuum, label and date. 3 If closed, put in fridge. If loose, eat. Fermentation will take a few weeks to alter the flavor to crunchy, sweet and sour. Enjoy. 4 Note: if you want a slight hint of spicyness, pack one or two shishito or kashmiri peppers in each jar, they have the lowest spicyness above zero, and impart a tangyness to the sweet peppers while they ferment together. 1 Rinse, destem 1 pound of peppers, stuff in first jar whole or in rings that have been deseeded. Add two peeled garlic cloves. Repeat with second jar. 1 Rinse, destem 1 pound of peppers, stuff in first jar whole or in rings that have been deseeded. Add two peeled garlic cloves. Repeat with second jar. 2 Fill first jar with water to very rim, pour water into measuring cup, measure exactly, (probably 500 milliliters). Now, fill sauce pan with 500 milliliters apple cider vinegar, add 3% of weight in sugar, (15 grams), add 3% of weight in seasalt (15 grams). Bring to rolling boil, pour over peppers. Close lid tight. Put jars in 194F degree water in deep pan, 2” water on top of jars, boil 15 minutes, let cool in waterbath. Test vacuum, label and date. 2 Fill first jar with water to very rim, pour water into measuring cup, measure exactly, (probably 500 milliliters). Now, fill sauce pan with 500 milliliters apple cider vinegar, add 3% of weight in sugar, (15 grams), add 3% of weight in seasalt (15 grams). Bring to rolling boil, pour over peppers. Close lid tight. Put jars in 194F degree water in deep pan, 2” water on top of jars, boil 15 minutes, let cool in waterbath. Test vacuum, label and date. 3 If closed, put in fridge. If loose, eat. Fermentation will take a few weeks to alter the flavor to crunchy, sweet and sour. Enjoy. 3 If closed, put in fridge. If loose, eat. Fermentation will take a few weeks to alter the flavor to crunchy, sweet and sour. Enjoy. 4 Note: if you want a slight hint of spicyness, pack one or two shishito or kashmiri peppers in each jar, they have the lowest spicyness above zero, and impart a tangyness to the sweet peppers while they ferment together. 4 Note: if you want a slight hint of spicyness, pack one or two shishito or kashmiri peppers in each jar, they have the lowest spicyness above zero, and impart a tangyness to the sweet peppers while they ferment together. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread Pudding Layered lemon pie Sausage, zucchini and mushroom pasta Gazpacho (Cold Tomato Soup) Pork Dumpling Banana Bread Pudding Layered lemon pie Sausage, zucchini and mushroom pasta Gazpacho (Cold Tomato Soup) Pork Dumpling Sausage, zucchini and mushroom pasta Colourful tea cake (without oven) Potato Bread pocket Layered lemon pie Signature alphabet coffee Corn Fried Rice Homemade fish stew😋😋 Moong Sprout Salad California Farm Sauteed Calamari Lunch Hara bhara kabab recipe Sausage, zucchini and mushroom pasta Colourful tea cake (without oven) Potato Bread pocket Layered lemon pie Signature alphabet coffee Corn Fried Rice Homemade fish stew😋😋 Moong Sprout Salad California Farm Sauteed Calamari Lunch Hara bhara kabab recipe