ademchaoua/GeneralTextCorpus huggingface dataset:
Quick Easy Simple Alkaline Electric Dinner Recipe by Kitty
Quick easy simple Alkaline Electric Dinner Cooking Instructions 1 Add quinoa to pot and spring water, fill the spring water to the top of the pot you are using, and add a bay leaf turn on low and let it cook 2 When quinoa is done, add your mushrooms and bellpeppers to a skillet and add onion powered annato, basil, coriander, sage, sea salt, and oregano 3 One done add zucchini it should be left over seasoning in your skillet so you shouldn’t have to add any for zucchini so let that cook on both sides 4 Plate everything together add your cut up cucumbers and quinoa, your bell peppers and mushrooms and your quinoa and InJOY 1 Add quinoa to pot and spring water, fill the spring water to the top of the pot you are using, and add a bay leaf turn on low and let it cook 1 Add quinoa to pot and spring water, fill the spring water to the top of the pot you are using, and add a bay leaf turn on low and let it cook 2 When quinoa is done, add your mushrooms and bellpeppers to a skillet and add onion powered annato, basil, coriander, sage, sea salt, and oregano 2 When quinoa is done, add your mushrooms and bellpeppers to a skillet and add onion powered annato, basil, coriander, sage, sea salt, and oregano 3 One done add zucchini it should be left over seasoning in your skillet so you shouldn’t have to add any for zucchini so let that cook on both sides 3 One done add zucchini it should be left over seasoning in your skillet so you shouldn’t have to add any for zucchini so let that cook on both sides 4 Plate everything together add your cut up cucumbers and quinoa, your bell peppers and mushrooms and your quinoa and InJOY 4 Plate everything together add your cut up cucumbers and quinoa, your bell peppers and mushrooms and your quinoa and InJOY More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Queso chicken soup instant pot ip Tuscan Chicken & Shrimp pasta Corned Beef Cracker Dip IP Bacon Cheeseburger Pasta Chickpea Pattie Queso chicken soup instant pot ip Tuscan Chicken & Shrimp pasta Corned Beef Cracker Dip IP Bacon Cheeseburger Pasta Chickpea Pattie Snowman Soup Egg and Cress Sandwiche filler Mutton Pulao Lemon ginger chinchin Chickpea Pattie Autumn Apple Salad Anjeer Rabdi Aloo Pyaz ki Sabzi Panchamrit Simple Homemade Oven Roasted Tomatoes Snowman Soup Egg and Cress Sandwiche filler Mutton Pulao Lemon ginger chinchin Chickpea Pattie Autumn Apple Salad Anjeer Rabdi Aloo Pyaz ki Sabzi Panchamrit Simple Homemade Oven Roasted Tomatoes
Crock Pot Chili (Easy) Recipe by Tracey
 Tracey @cook_3903429 Kansas Easy, slow cooked chili...mild or hot, topped with cheese; always a big family favorite. Easy, slow cooked chili...mild or hot, topped with cheese; always a big family favorite. Crock Pot Chili (easy) Easy, slow cooked chili...mild or hot, topped with cheese; always a big family favorite. Easy, slow cooked chili...mild or hot, topped with cheese; always a big family favorite. Cooking Instructions 20 mins 1 Brown ground beef and drain, add to the crock pot. 2 Add beans and tomatoes to crock pot on top of ground beef. 3 Chop peppers and onion into smaller diced pieces and add with garlic to crock pot. 4 Sprinkle chili seasoning into crock pot. Give it a couple of stirs...do not mix well. 5 Top crock pot with lid and set on low for 6-8 hours or 3-4 on high. Low is recommended. 1 Brown ground beef and drain, add to the crock pot. 1 Brown ground beef and drain, add to the crock pot. 2 Add beans and tomatoes to crock pot on top of ground beef. 2 Add beans and tomatoes to crock pot on top of ground beef. 3 Chop peppers and onion into smaller diced pieces and add with garlic to crock pot. 3 Chop peppers and onion into smaller diced pieces and add with garlic to crock pot. 4 Sprinkle chili seasoning into crock pot. Give it a couple of stirs...do not mix well. 4 Sprinkle chili seasoning into crock pot. Give it a couple of stirs...do not mix well. 5 Top crock pot with lid and set on low for 6-8 hours or 3-4 on high. Low is recommended. 5 Top crock pot with lid and set on low for 6-8 hours or 3-4 on high. Low is recommended. Cooksnaps (12) Copied! on September 21, 2014 18:10 Kansas Comments sthilairec @cook_3871589 I liked this recipe. Added garlic and onion powder, comin, chilli powder, chilli seasoning, bacon bits and cilantro. A++++++ Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parker House Rolls Bacon garlic parmesan crescent rolls Fall pumpkin dip Kansas City BBQ Sauce Creamy deviled eggs Parker House Rolls Bacon garlic parmesan crescent rolls Fall pumpkin dip Kansas City BBQ Sauce Creamy deviled eggs Pesto Chicken pasta Collard Greens in Olive Oil Dough for hilopites Garlic Butter Kourabiedes from Roumeli Potato pie from Othonoi Cottage cheese and spinach pie Creamy deviled eggs Cinnamon Apple Bread Mazedaar Soyachunk Aloo Makhini Pesto Chicken pasta Collard Greens in Olive Oil Dough for hilopites Garlic Butter Kourabiedes from Roumeli Potato pie from Othonoi Cottage cheese and spinach pie Creamy deviled eggs Cinnamon Apple Bread Mazedaar Soyachunk Aloo Makhini Cookpad Premium Find the most popular recipes on the top of your search results.
Remake: Easy Bite Sized Curry Bread Recipe by ワインパープル
My Curry Bread My Curry Bread I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice). So although this is very derivative, I've been making this chock-filled, chunky curry bread for about 10 years. I made these for the first time in a while since my husband requested them. I'm writing out the recipe for a friend, who asked me for it some time ago. I'm sorry it took me so long to upload it. You can use anything you like in the filling. (The ingredients listed are things I like, especially the spinach and noodles). If there's too much filling and it's hard to wrap the dough, reduce the amount of filling. I wrap them in my own way. I have small hands, so whenever I wrap filling in dough (for anpan sweet bean buns, or steamed bao etc.) I always use this method. Use whatever method works best for you. If you coat the buns with panko and deep fry them, they'll become regular curry bread. For 16 buns. Recipe by Yukiline cookpad.japan
Easy Authentic Katsu Curry Recipe by めだ
This recipe is translated from Cookpad Japan. See original: 簡単♫本格カツカレー Cooking Instructions 1 Grate the carrot and onion. For a quicker method, use a food processor to blend them together. 2 Sauté the grated (or blended) carrot and onion in butter. 3 Cook over medium-low heat, stirring, until the moisture evaporates and the mixture doesn't burn. 4 Add all the ingredients marked with ◎ and mix well. 5 Simmer over medium heat for 15 minutes. For a deeper flavor, simmer over low heat for 30–40 minutes. 6 While the curry is simmering, prepare the tonkatsu. 7 Add 3 blocks of curry roux and simmer for about 5 more minutes. For best results, use a spicy Golden Curry roux. 1 Grate the carrot and onion. For a quicker method, use a food processor to blend them together. 1 Grate the carrot and onion. For a quicker method, use a food processor to blend them together. 2 Sauté the grated (or blended) carrot and onion in butter. 2 Sauté the grated (or blended) carrot and onion in butter. 3 Cook over medium-low heat, stirring, until the moisture evaporates and the mixture doesn't burn. 3 Cook over medium-low heat, stirring, until the moisture evaporates and the mixture doesn't burn. 4 Add all the ingredients marked with ◎ and mix well. 4 Add all the ingredients marked with ◎ and mix well. 5 Simmer over medium heat for 15 minutes. For a deeper flavor, simmer over low heat for 30–40 minutes. 5 Simmer over medium heat for 15 minutes. For a deeper flavor, simmer over low heat for 30–40 minutes. 6 While the curry is simmering, prepare the tonkatsu. 6 While the curry is simmering, prepare the tonkatsu. 7 Add 3 blocks of curry roux and simmer for about 5 more minutes. For best results, use a spicy Golden Curry roux. 7 Add 3 blocks of curry roux and simmer for about 5 more minutes. For best results, use a spicy Golden Curry roux. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Chicken Noodle Soup Mom's Cut Out Sugar Cookies from 1971 Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Homemade Chicken Noodle Soup Mom's Cut Out Sugar Cookies from 1971 Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Aloo Matar Sabudana Vada Apple and cabbage (Salad) Colourful Rice Salad Green Pea Cutlet Whole Ragi crispy dosa Methi matar malai (jain) Bread pudla Potato onion fritters / aloo pyaz ke pakode Bread vegetable 🍕 pizza Vegetable Manchurian Masala Aloo Matar Sabudana Vada Apple and cabbage (Salad) Colourful Rice Salad Green Pea Cutlet Whole Ragi crispy dosa Methi matar malai (jain) Bread pudla Potato onion fritters / aloo pyaz ke pakode Bread vegetable 🍕 pizza Vegetable Manchurian Masala
Easy Crispy Noodle Stir Fry With Vegetable Gravy Recipe by sacchiん
Easy Crispy Noodle Stir-Fry with Vegetable Gravy Cooking Instructions 1 Roughly chop the napa cabbage, slice the carrot into half-moons, and cut the garlic chives (or green onions) into 1 1/2-inch pieces. 2 Spread the cabbage and carrot evenly in a large skillet, then layer the pork slices evenly on top. 3 Add the water and all the seasonings marked with ● to the skillet. Cover and simmer for 12–13 minutes. 4 Add the garlic chives (or green onions), stir everything together, and thicken the sauce with the cornstarch slurry. 1 Roughly chop the napa cabbage, slice the carrot into half-moons, and cut the garlic chives (or green onions) into 1 1/2-inch pieces. 1 Roughly chop the napa cabbage, slice the carrot into half-moons, and cut the garlic chives (or green onions) into 1 1/2-inch pieces. 2 Spread the cabbage and carrot evenly in a large skillet, then layer the pork slices evenly on top. 2 Spread the cabbage and carrot evenly in a large skillet, then layer the pork slices evenly on top. 3 Add the water and all the seasonings marked with ● to the skillet. Cover and simmer for 12–13 minutes. 3 Add the water and all the seasonings marked with ● to the skillet. Cover and simmer for 12–13 minutes. 4 Add the garlic chives (or green onions), stir everything together, and thicken the sauce with the cornstarch slurry. 4 Add the garlic chives (or green onions), stir everything together, and thicken the sauce with the cornstarch slurry. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana tutti fruity chocolate cake Egg roll in a bowl Maja Blanca California Farm Gochujang Pork Ribs CrockPot Dinner California Farm Imitation Tabasco Sauce Banana tutti fruity chocolate cake Egg roll in a bowl Maja Blanca California Farm Gochujang Pork Ribs CrockPot Dinner California Farm Imitation Tabasco Sauce Pistachio bread Egg Parotta Kailan Maja Blanca Garlic Butter Potato Balls Coffee walnut cake Schewan rice Drumstick masala curry |simple drumstick curry Paneer 65 🍗Chicken Tikka Boti🍗 Pistachio bread Egg Parotta Kailan Maja Blanca Garlic Butter Potato Balls Coffee walnut cake Schewan rice Drumstick masala curry |simple drumstick curry Paneer 65 🍗Chicken Tikka Boti🍗
Easy Chocolate Chip Cookies Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 20, 2020 22:09 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments (6) Amy @Alynn68 I made these chocolate chip cookies yesterday and honestly they were the best cookies I ever made and my family agrees. I will definitely be making these again...🙂🍪
Easy Sugar Cookies Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 20, 2020 22:31 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments
Super Easy Chocolate Peanut Butter Oat Cookies Recipe by Taylor Topp Comacho
Cooking Instructions 15 minutes 1 In large mixing bowl add all your dry ingredients. Stir to incorporate. 2 Add all liquid ingredients and stir until fully mixed and no flour shows on bottom of the bowl. 3 Preheat oven to 350 degrees. 4 On a non-stick cookie sheet, using a medium cookie scoop, scoop cookie dough onto baking sheet. 5 Bake 15 to 18 minutes. They should just turn a light golden around the edges. Over baking will result in a tough cookie. 6 Pour your coffee or milk and enjoy these super easy, yummy cookies! 1 In large mixing bowl add all your dry ingredients. Stir to incorporate. 1 In large mixing bowl add all your dry ingredients. Stir to incorporate. 2 Add all liquid ingredients and stir until fully mixed and no flour shows on bottom of the bowl. 2 Add all liquid ingredients and stir until fully mixed and no flour shows on bottom of the bowl. 3 Preheat oven to 350 degrees. 3 Preheat oven to 350 degrees. 4 On a non-stick cookie sheet, using a medium cookie scoop, scoop cookie dough onto baking sheet. 4 On a non-stick cookie sheet, using a medium cookie scoop, scoop cookie dough onto baking sheet. 5 Bake 15 to 18 minutes. They should just turn a light golden around the edges. Over baking will result in a tough cookie. 5 Bake 15 to 18 minutes. They should just turn a light golden around the edges. Over baking will result in a tough cookie. 6 Pour your coffee or milk and enjoy these super easy, yummy cookies! 6 Pour your coffee or milk and enjoy these super easy, yummy cookies! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Redemption curried eggs Chicken Vasuvio Split Pea and Ham Soup Linguine Shrimp & Broccoli Dina B's Chocolate Chip Biscotti Redemption curried eggs Chicken Vasuvio Split Pea and Ham Soup Linguine Shrimp & Broccoli Dina B's Chocolate Chip Biscotti Pizza Fried plantain and simple salad Paper dosa Bhature Idli sambhar Chocolate biscuit muffins Papad pizza Tutti fruity Bread Bites Aloo Tikki Burger Cheese patty Pizza Fried plantain and simple salad Paper dosa Bhature Idli sambhar Chocolate biscuit muffins Papad pizza Tutti fruity Bread Bites Aloo Tikki Burger Cheese patty
Easy Mini Chocolate Cookies Recipe by Daruma Cooking
Cooking Instructions 20 mins 1 ●Preparation: Butter wait to soften at room temperature. After the butter become soft, Add sugar and eggs into the bowl. Then, add the flour and stir well. For the details, watch the video too: 2 Add milk chocolate or chocolate beans． Roll the dough into small balls. 3 Finally put the chocolate beans evenly on top of the dough. *If using heat-resistant chocolate chips Will not melt after baking. Preheat the oven to 170 degrees Then bake at 170 degrees for 15-17 minutes You can eat it after cool down! Enjoy!!!! 1 ●Preparation: Butter wait to soften at room temperature. After the butter become soft, Add sugar and eggs into the bowl. Then, add the flour and stir well. For the details, watch the video too: 1 ●Preparation: Butter wait to soften at room temperature. After the butter become soft, Add sugar and eggs into the bowl. Then, add the flour and stir well. For the details, watch the video too: 2 Add milk chocolate or chocolate beans． Roll the dough into small balls. 2 Add milk chocolate or chocolate beans． Roll the dough into small balls. 3 Finally put the chocolate beans evenly on top of the dough. *If using heat-resistant chocolate chips Will not melt after baking. Preheat the oven to 170 degrees Then bake at 170 degrees for 15-17 minutes You can eat it after cool down! Enjoy!!!! 3 Finally put the chocolate beans evenly on top of the dough. *If using heat-resistant chocolate chips Will not melt after baking. Preheat the oven to 170 degrees Then bake at 170 degrees for 15-17 minutes You can eat it after cool down! Enjoy!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot BBQ Root Beer Chicken Lemon Herb Pasta Salad Banana bread Red cabbage salad - A Thai salad White BBQ Sauce Crockpot BBQ Root Beer Chicken Lemon Herb Pasta Salad Banana bread Red cabbage salad - A Thai salad White BBQ Sauce Zeera Rice Marble cake Special mayo dip Dhood Sawaiyan Spinach pakoras Sunf Wali Dhood Jalaibi ❤ Meatballs and potatoes ovenbaked (so delicious) Egg Cheese Toast ❤ Poulet crème moutarde dijon ❤ Water melon slush Zeera Rice Marble cake Special mayo dip Dhood Sawaiyan Spinach pakoras Sunf Wali Dhood Jalaibi ❤ Meatballs and potatoes ovenbaked (so delicious) Egg Cheese Toast ❤ Poulet crème moutarde dijon ❤ Water melon slush
Easy Cut Out Cookies Recipe by red.queen
Cooking Instructions 1 Beat margarine and both sugars together. Don't incorporate too much air so the cookies don't spread! 2 Add in salt and flour. Knead until dough comes together in a ball. Wrap in clingfilm and refrigerate for 30-60 min. 3 On a well floured surface, roll out your dough carefully. Dip each cookie cutter into flour and delicately put each shape on a parchment-lined baking tray. 4 If your dough gets sticky, pop it in the fridge again for 30 min before you continue. 5 If your unbaked cookies get soft, refrigerate them until your oven is preheating. Then bake them at 180°C for 8 min. Sandwich cookies with jam or simply dust with powdered sugar. Enjoy :) 1 Beat margarine and both sugars together. Don't incorporate too much air so the cookies don't spread! 1 Beat margarine and both sugars together. Don't incorporate too much air so the cookies don't spread! 2 Add in salt and flour. Knead until dough comes together in a ball. Wrap in clingfilm and refrigerate for 30-60 min. 2 Add in salt and flour. Knead until dough comes together in a ball. Wrap in clingfilm and refrigerate for 30-60 min. 3 On a well floured surface, roll out your dough carefully. Dip each cookie cutter into flour and delicately put each shape on a parchment-lined baking tray. 3 On a well floured surface, roll out your dough carefully. Dip each cookie cutter into flour and delicately put each shape on a parchment-lined baking tray. 4 If your dough gets sticky, pop it in the fridge again for 30 min before you continue. 4 If your dough gets sticky, pop it in the fridge again for 30 min before you continue. 5 If your unbaked cookies get soft, refrigerate them until your oven is preheating. Then bake them at 180°C for 8 min. Sandwich cookies with jam or simply dust with powdered sugar. Enjoy :) 5 If your unbaked cookies get soft, refrigerate them until your oven is preheating. Then bake them at 180°C for 8 min. Sandwich cookies with jam or simply dust with powdered sugar. Enjoy :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dates and dry fruits ladoo Air Fryer Tandoori Chicken 🍗 Homemade Salad Dressings - #2 Italian Holiday Hush Puppies Crock pot Beef stew Dates and dry fruits ladoo Air Fryer Tandoori Chicken 🍗 Homemade Salad Dressings - #2 Italian Holiday Hush Puppies Crock pot Beef stew Hummus Twisted Fries Almond Curry Ground meat nachos Kasuri Methi Fried Makhana Toast Choco Chips Chocolate Egg sauce Slow roasted shoulder of veal Raita marcha (chilli) Hummus Twisted Fries Almond Curry Ground meat nachos Kasuri Methi Fried Makhana Toast Choco Chips Chocolate Egg sauce Slow roasted shoulder of veal Raita marcha (chilli)