Crock Pot Beef Shank Special Recipe by Ryan Goodwin
Cooking Instructions 1 Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized. 2 Season beef shank with salt and pepper. Dredge in flour. 3 Heat oil to nearly smoking in a heavy skillet. 4 Brown beef shank on both sides, turning often. 5 Transfer to Crock-Pot. 6 Deglaze skillet with sherry. Pour over beef shank. 7 Add beef stock. 8 Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano. 9 Cover and cook overnight on LOW. 10 Skim fat (save it though, because it tastes great). 11 Add mushrooms and potatoes. Cover and cook until tender. 12 Taste and adjust. 1 Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized. 1 Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized. 2 Season beef shank with salt and pepper. Dredge in flour. 2 Season beef shank with salt and pepper. Dredge in flour. 3 Heat oil to nearly smoking in a heavy skillet. 3 Heat oil to nearly smoking in a heavy skillet. 4 Brown beef shank on both sides, turning often. 4 Brown beef shank on both sides, turning often. 5 Transfer to Crock-Pot. 5 Transfer to Crock-Pot. 6 Deglaze skillet with sherry. Pour over beef shank. 6 Deglaze skillet with sherry. Pour over beef shank. 7 Add beef stock. 7 Add beef stock. 8 Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano. 8 Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano. 9 Cover and cook overnight on LOW. 9 Cover and cook overnight on LOW. 10 Skim fat (save it though, because it tastes great). 10 Skim fat (save it though, because it tastes great). 11 Add mushrooms and potatoes. Cover and cook until tender. 11 Add mushrooms and potatoes. Cover and cook until tender. 12 Taste and adjust. 12 Taste and adjust. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly Grilled Cheese Crockpot buffalo chicken dip Cracker Crusted Cubed Steak Nuttela Cookies Paleo Meatloaf (Stupid Easy Paleo) Philly Grilled Cheese Crockpot buffalo chicken dip Cracker Crusted Cubed Steak Nuttela Cookies Paleo Meatloaf (Stupid Easy Paleo) Fajita Meat Stuffed Chicken Filet mignon with green peppercorn sauce Glazed Chicken Corn Capsicum BBQ Slow Cooker Chick Peas Rose Rolls. Jackfruit halwa Faux Yogurt Smoothie: Soy Milk and Vegetable Juice Sweet Onion Marinade Fajita Meat Stuffed Chicken Filet mignon with green peppercorn sauce Glazed Chicken Corn Capsicum BBQ Slow Cooker Chick Peas Rose Rolls. Jackfruit halwa Faux Yogurt Smoothie: Soy Milk and Vegetable Juice Sweet Onion Marinade