Fluffy Kansai Style Okonomiyaki With Cabbage And Nagaimo Yam Recipe by cookpad.japan
Cooking Instructions 1 Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time. 2 Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves. 3 Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible. 4 <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly. 5 After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki. 6 I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time! 7 To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top. 1 Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time. 1 Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time. 2 Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves. 2 Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves. 3 Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible. 3 Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible. 4 <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly. 4 <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly. 5 After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki. 5 After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki. 6 I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time! 6 I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time! 7 To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top. 7 To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Steak and Noodles cream puff balls Chicken and Quinoa Casserol Beef stew Fudgy Chocolate Chip Cherry Pie Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki Hiroshima-Style Okonomiyaki with Crispy Noodles Standard Okonomiyaki My Daughter's Favorite Basic Okonomiyaki Our Family's Osaka-Style Takoyaki with Creamy Insides A Single Serving Okonomiyaki with Just Cabbage Round Egg Tofu Clear Soup Tomato and Okra Milky Way Somen Noodles for Tanabata Somen Noodles Chijimi with Pork and Walnut Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Ika Yaki - Squid Okonomiyaki