Pickles Made With "Amazake" Recipe by Kanako Yagi
 Ingredients 1/2 Cucumber 6 mini tomatoes a 2 tablespoons orange juice 100% 1 tsp vinegar 2 tablespoons amazake 1/2 teaspoon salt 1 tsp olive oil 1 little black pepper 1/2 Cucumber 6 mini tomatoes a 2 tablespoons orange juice 100% 1 tsp vinegar 2 tablespoons amazake 1/2 teaspoon salt 1 tsp olive oil 1 little black pepper Cooking Instructions 1 Chop Cucumber into chunks. Peel tomatoes after steeping them in boiling water. 2 Put cucumbers, tomatoes, and A in a bag and lightly rub 3 Put it in the refrigerator and let it rest. 1 Chop Cucumber into chunks. Peel tomatoes after steeping them in boiling water. 1 Chop Cucumber into chunks. Peel tomatoes after steeping them in boiling water. 2 Put cucumbers, tomatoes, and A in a bag and lightly rub 2 Put cucumbers, tomatoes, and A in a bag and lightly rub 3 Put it in the refrigerator and let it rest. 3 Put it in the refrigerator and let it rest. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 22, 2019 14:05 Kanako's Vegan, Gluten-Free Japanese Home Cooking . In my cookpad, traditional Japanese fermented seasonings and Introduce how to make Japanese food with natural ingredients, no additives. Let's make Japanese food and be beautiful and healthy! Comments Similar Recipes Shio-Koji Pickles Shio-Koji Pickles Using the countryside flavoring of shio-koji I made homemade pickles. I don't have any tips in particular. Just use the bag, shake, massage, and everything will be okay. Recipe by Sakkomama cookpad.japan Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar. I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro cookpad.japan Just-Mix Kohlrabi Pickles Just-Mix Kohlrabi Pickles is the daikon radish version of these easy just-mix pickles. Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients. Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu cookpad.japan Persimmon Namasu Pickles Persimmon Namasu Pickles Autumn is the season for persimmons! You can enjoy them as is, but why don't you occasionally add them to a savory dish? It's easy and quick recipe. This recipe was created by Ms. Kiyoko Tawara, a food writer using local ingredients from the Masuda region of Shimane prefecture. Mix the tightly squeezed daikon and persimmon in a separate bowl before adding the combined vinegar so that the flavor will penetrate evenly. It will also help the daikon and persimmon to preserve their shape, and the dish will look better. Recipe by Takatsugawa friend river cookpad.japan Turnip Senmai-Zuke (Kyoto-style Pickles) Turnip Senmai-Zuke (Kyoto-style Pickles) I used a thick turnip to make Kyoto-style senmai-zuke. A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should. As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! Recipe by Pepperminttea cookpad.japan Shio-Koji Pickles Shio-Koji Pickles Using the countryside flavoring of shio-koji I made homemade pickles. I don't have any tips in particular. Just use the bag, shake, massage, and everything will be okay. Recipe by Sakkomama cookpad.japan Shio-Koji Pickles Shio-Koji Pickles Using the countryside flavoring of shio-koji I made homemade pickles. I don't have any tips in particular. Just use the bag, shake, massage, and everything will be okay. Recipe by Sakkomama cookpad.japan Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar. I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro cookpad.japan Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar. I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro cookpad.japan Just-Mix Kohlrabi Pickles Just-Mix Kohlrabi Pickles is the daikon radish version of these easy just-mix pickles. Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients. Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu cookpad.japan Just-Mix Kohlrabi Pickles Just-Mix Kohlrabi Pickles is the daikon radish version of these easy just-mix pickles. Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients. Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu cookpad.japan Persimmon Namasu Pickles Persimmon Namasu Pickles Autumn is the season for persimmons! You can enjoy them as is, but why don't you occasionally add them to a savory dish? It's easy and quick recipe. This recipe was created by Ms. Kiyoko Tawara, a food writer using local ingredients from the Masuda region of Shimane prefecture. Mix the tightly squeezed daikon and persimmon in a separate bowl before adding the combined vinegar so that the flavor will penetrate evenly. It will also help the daikon and persimmon to preserve their shape, and the dish will look better. Recipe by Takatsugawa friend river cookpad.japan Persimmon Namasu Pickles Persimmon Namasu Pickles Autumn is the season for persimmons! You can enjoy them as is, but why don't you occasionally add them to a savory dish? It's easy and quick recipe. This recipe was created by Ms. Kiyoko Tawara, a food writer using local ingredients from the Masuda region of Shimane prefecture. Mix the tightly squeezed daikon and persimmon in a separate bowl before adding the combined vinegar so that the flavor will penetrate evenly. It will also help the daikon and persimmon to preserve their shape, and the dish will look better. Recipe by Takatsugawa friend river cookpad.japan Turnip Senmai-Zuke (Kyoto-style Pickles) Turnip Senmai-Zuke (Kyoto-style Pickles) I used a thick turnip to make Kyoto-style senmai-zuke. A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should. As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! Recipe by Pepperminttea cookpad.japan Turnip Senmai-Zuke (Kyoto-style Pickles) Turnip Senmai-Zuke (Kyoto-style Pickles) I used a thick turnip to make Kyoto-style senmai-zuke. A slicer will slice the turnips too thinly and eliminate the texture. Use a knife to slice the turnip slightly thicker than you feel you should. As a matter of fact, my friend used this recipe and brought pickles to her boyfriend's mother as a gift, and it was a success! She is now married to him! 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