Steak And Cheese Omelette Recipe by fenway
Cooking Instructions 10 mins 1 In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended. 2 Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds.. 3 Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate. 4 1 In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended. 1 In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended. 2 Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds.. 2 Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds.. 3 Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate. 3 Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate. 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Baby back bbq ribs Gooey Butter Cake Chicken wonton tacos Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping Twisted Chili Cheese Dip Baby back bbq ribs Pasta Puttanesca Quinoa with Oranges, Walnuts & Dried Fruit Peri peri salmon with roasted rosemary potatoes and avocados Yuktes Pink Sauce Pasta "Gari" Spring Ginger Pickled in Sweet Vinegar East meets West chicken sauce Healthy Homemade Granola Sautéed Clams & Shrimp Fiesta Dip Banana Fritters (Baale Nuruk) Pasta Puttanesca Quinoa with Oranges, Walnuts & Dried Fruit Peri peri salmon with roasted rosemary potatoes and avocados Yuktes Pink Sauce Pasta "Gari" Spring Ginger Pickled in Sweet Vinegar East meets West chicken sauce Healthy Homemade Granola Sautéed Clams & Shrimp Fiesta Dip Banana Fritters (Baale Nuruk)