Revolutionary! Amazing Chinese Cabbage Based Gyoza Pot Stickers Recipe by cookpad.japan
Cooking Instructions 1 Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous. 2 Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly. 3 Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko. 4 Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it. 5 Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate. 6 In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish. 1 Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous. 1 Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous. 2 Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly. 2 Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly. 3 Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko. 3 Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko. 4 Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it. 4 Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it. 5 Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate. 5 Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate. 6 In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish. 6 In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Handmade Gyoza Skins The Best Tasting Gyoza...Guaranteed! (2013 Edition) Simple 3 Ingredient Dish - Juicy and Nutritious Shumai Crisp! Light! Juicy! Supreme Gyoza Pot Stickers Garlic and Vegetable Energy-boosting Gyoza Dumplings Triple-rich Kinako Milk Toast Fresh Tomato on Toast Tea Room-style Buttered Honey Toast Delicious! One More Slice! Tomato Toast For Breakfast: Curry, Mayonnaise and Corn on Toast Handmade Gyoza Skins The Best Tasting Gyoza...Guaranteed! (2013 Edition) Simple 3 Ingredient Dish - Juicy and Nutritious Shumai Crisp! Light! Juicy! Supreme Gyoza Pot Stickers Garlic and Vegetable Energy-boosting Gyoza Dumplings Triple-rich Kinako Milk Toast Fresh Tomato on Toast Tea Room-style Buttered Honey Toast Delicious! One More Slice! Tomato Toast For Breakfast: Curry, Mayonnaise and Corn on Toast