Gougères (Cheese Puffs) Recipe by Ricardo
Cooking Instructions 50 minutes 1 Melt butter with milk, salt and 1/2 cup of water in a saucepan. Bring to a boil. 2 Add flour at once and, at medium low temperature, stir until mixture pulls away from the pan. Keep stirring over heat for 4 minutes to dry up the dough. The drier, the better. 3 Transfer dough into a mixer with a paddle attachment. Stir for a minute to cool off dough. 4 Add one egg, beat at medium speed for a minute, then add rest of eggs the same way. Add white and mustard and beat for a minute. 5 Slowly incorporate cheese and nuts. 6 On a cookie sheet lined with parchment paper distribute 1-tablespoon mounds of dough. Freeze. Once frozen, keep in an airtight plastic bag until ready to bake. 7 Bake on cookie sheet with parchment in preheated 375F oven for 29 minutes. 1 Melt butter with milk, salt and 1/2 cup of water in a saucepan. Bring to a boil. 1 Melt butter with milk, salt and 1/2 cup of water in a saucepan. Bring to a boil. 2 Add flour at once and, at medium low temperature, stir until mixture pulls away from the pan. Keep stirring over heat for 4 minutes to dry up the dough. The drier, the better. 2 Add flour at once and, at medium low temperature, stir until mixture pulls away from the pan. Keep stirring over heat for 4 minutes to dry up the dough. The drier, the better. 3 Transfer dough into a mixer with a paddle attachment. Stir for a minute to cool off dough. 3 Transfer dough into a mixer with a paddle attachment. Stir for a minute to cool off dough. 4 Add one egg, beat at medium speed for a minute, then add rest of eggs the same way. Add white and mustard and beat for a minute. 4 Add one egg, beat at medium speed for a minute, then add rest of eggs the same way. Add white and mustard and beat for a minute. 5 Slowly incorporate cheese and nuts. 5 Slowly incorporate cheese and nuts. 6 On a cookie sheet lined with parchment paper distribute 1-tablespoon mounds of dough. Freeze. Once frozen, keep in an airtight plastic bag until ready to bake. 6 On a cookie sheet lined with parchment paper distribute 1-tablespoon mounds of dough. Freeze. Once frozen, keep in an airtight plastic bag until ready to bake. 7 Bake on cookie sheet with parchment in preheated 375F oven for 29 minutes. 7 Bake on cookie sheet with parchment in preheated 375F oven for 29 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Panna Cotta | Easy recipe Vegan chocolate chip cookie Soboro Donburi Peanut Butter Chocolate Cake with Peanut Butter Sauce Hotdog and Cheese Roll Chocolate Panna Cotta | Easy recipe Vegan chocolate chip cookie Soboro Donburi Peanut Butter Chocolate Cake with Peanut Butter Sauce Hotdog and Cheese Roll Lauki ka salan village food Smokey Shashlik Macaroni Quick & dirty seitan My Garlic, Italian flavoured Prawn Salad Virgin Passion Fruit Mojito My Cheese & Garlic Bread 🍞😋 Kesar Mishri Srikhand Aubergine Satay Skewers Chocolate cake & Vanilla flovou cake Pork Brawn & Grilled Cheese Sandwich Lauki ka salan village food Smokey Shashlik Macaroni Quick & dirty seitan My Garlic, Italian flavoured Prawn Salad Virgin Passion Fruit Mojito My Cheese & Garlic Bread 🍞😋 Kesar Mishri Srikhand Aubergine Satay Skewers Chocolate cake & Vanilla flovou cake Pork Brawn & Grilled Cheese Sandwich