ademchaoua/GeneralTextCorpus huggingface dataset:
Lemon Pepper Pasta Recipe by Steff Werley
Cooking Instructions 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Oatmeal pancake Vavo's Asian Pork Belly Malai kofta Mint chicken kabab Spicy Mixture Garlic Rasam Indian Masala Pasta Kilimeen Curry Sweet Potato Kheer Orange Juice 🍊 Beef bihari boti karahi Methi Masala recipe Malai kofta Mint chicken kabab Spicy Mixture Garlic Rasam Indian Masala Pasta Kilimeen Curry Sweet Potato Kheer Orange Juice 🍊 Beef bihari boti karahi Methi Masala recipe
Big Eees Elk Meatloaf Recipe by bigeee
Cooking Instructions 1 hr 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake Just a boiled chicken with Japanese Ponzu sauce Japanese style Bukkake Udon Sponge chocolate cake Dried okro with beans soup Maggi Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Just a boiled chicken with Japanese Ponzu sauce Japanese style Bukkake Udon Sponge chocolate cake Dried okro with beans soup Maggi Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken
Spicy Coriander Chicken Recipe by Cheryl Anne Usherwood
Cooking Instructions 3 Hours 1 Sauté onions, chilies and half of your coriander. 2 Add chicken pieces and brown them. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. 1 Sauté onions, chilies and half of your coriander. 1 Sauté onions, chilies and half of your coriander. 2 Add chicken pieces and brown them. 2 Add chicken pieces and brown them. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly
Chicken Shinwari Karahi Recipe by hareem feasts
Cooking Instructions 1 hr 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 2 Heat oil in a wok add chicken and fry it on high flame until changes color 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 5 Cook it as tomatoes disappears and cook it well oil separates 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 2 Heat oil in a wok add chicken and fry it on high flame until changes color 2 Heat oil in a wok add chicken and fry it on high flame until changes color 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 5 Cook it as tomatoes disappears and cook it well oil separates 5 Cook it as tomatoes disappears and cook it well oil separates 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥
Baked Rigatoni From Lisa Recipe by stuart.eaton.12
Cooking Instructions 45 mins 1 Preheat oven to 400. 2 Chopped garlic and saute in oil for about a minute. 3 Meanwhile boil water and cook up the rigatoni. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. 1 Preheat oven to 400. 1 Preheat oven to 400. 2 Chopped garlic and saute in oil for about a minute. 2 Chopped garlic and saute in oil for about a minute. 3 Meanwhile boil water and cook up the rigatoni. 3 Meanwhile boil water and cook up the rigatoni. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Oreo cream desserts Oreo cream desserts Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Oreo cream desserts Oreo cream desserts Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola
Peppered Chicken Pasta... With Olives! Recipe by stuart.eaton.12
Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction
Easy Chicken Noodle Soup Recipe by Irishlad59
 Cooking Instructions 40 mins 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 18, 2015 16:27 Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Biscuits Sausage Balls Irvixen's Shrimp Scampi Jalapeño popper stuffed chicken Glazed Cinnamon Raisin Biscuits Butter Biscuits Sausage Balls Irvixen's Shrimp Scampi Jalapeño popper stuffed chicken Glazed Cinnamon Raisin Biscuits TL's Bacon-cheese pull aparts Mutton curry Chicken Piccata Slow Cooker Baby Back Ribs Tomato Basil Chicken Schwan's Mediterranean Vegetable Dish Mike's Garlic Lovers Meal 4-2-N-15 TL's Zucchini Pineapple bread Het Choklad Vit TL's homemade fondant TL's Bacon-cheese pull aparts Mutton curry Chicken Piccata Slow Cooker Baby Back Ribs Tomato Basil Chicken Schwan's Mediterranean Vegetable Dish Mike's Garlic Lovers Meal 4-2-N-15 TL's Zucchini Pineapple bread Het Choklad Vit TL's homemade fondant Cookpad Premium Find the most popular recipes on the top of your search results.
Sweet And Tangy Peas Chat Recipe by Khushbu Priyanshu Rastogi
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif
Stuffed Pasta Bake Recipe by Yoggi
Cooking Instructions 1 hour 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 3 Put in oven and bake 30 min and, enjoy. 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 3 Put in oven and bake 30 min and, enjoy. 3 Put in oven and bake 30 min and, enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup Egg Drop Soup Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Cheesecake Lasagna Soup Egg Drop Soup Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Cheesecake Kale Skillet Daal Methi Loaded Potato Bites Cabbage Paratha Daal palak Charcuterie Board Cabbage Uppery Kerala Style Sookhi Aloo Gobhi Ki Sabzi Mason Jar salad Mooli Paratha without stuffing Kale Skillet Daal Methi Loaded Potato Bites Cabbage Paratha Daal palak Charcuterie Board Cabbage Uppery Kerala Style Sookhi Aloo Gobhi Ki Sabzi Mason Jar salad Mooli Paratha without stuffing