Fish In Creamy Yoghurt Sauce Recipe by Kajal Singh
Cooking Instructions 20 mins 1 Wash the fish pieces and keep in a large bowl. 2 Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste. 3 Pour the marinade over the fish. Let it marinade for at least two hours. 4 To prepare the curry, heat a large pan. Add the mustard oil. 5 When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns. 6 Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent. 7 Add the fish pieces to the pan along with the marinade. 8 Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish. 9 Let it simmer for at least 10 mind or until the fish is cooked. 10 Serve the dish with boiled white rice. Enjoy... 1 Wash the fish pieces and keep in a large bowl. 1 Wash the fish pieces and keep in a large bowl. 2 Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste. 2 Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste. 3 Pour the marinade over the fish. Let it marinade for at least two hours. 3 Pour the marinade over the fish. Let it marinade for at least two hours. 4 To prepare the curry, heat a large pan. Add the mustard oil. 4 To prepare the curry, heat a large pan. Add the mustard oil. 5 When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns. 5 When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns. 6 Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent. 6 Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent. 7 Add the fish pieces to the pan along with the marinade. 7 Add the fish pieces to the pan along with the marinade. 8 Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish. 8 Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish. 9 Let it simmer for at least 10 mind or until the fish is cooked. 9 Let it simmer for at least 10 mind or until the fish is cooked. 10 Serve the dish with boiled white rice. Enjoy... 10 Serve the dish with boiled white rice. Enjoy... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crisp fluffy waffles Crepes Roast Vegetable Salad Billionaire Bars Crispy Ravioli Crisp fluffy waffles Crepes Roast Vegetable Salad Billionaire Bars Crispy Ravioli Christmas Cut Out Cookies Creamy Khadi Masoor Dal Chocolate covered cheesecake truffles Hyderabadi khageena (Egg-onion side dish) Crispy bran chicken Cashew brownies Crunchy Frostbite Cookies Dark Chocolate Cake Billionaire Bars Kimchi buckwheat noodles Christmas Cut Out Cookies Creamy Khadi Masoor Dal Chocolate covered cheesecake truffles Hyderabadi khageena (Egg-onion side dish) Crispy bran chicken Cashew brownies Crunchy Frostbite Cookies Dark Chocolate Cake Billionaire Bars Kimchi buckwheat noodles