Classic Crispy Fried Garlic Wings (Filipino Style) Recipe by Minda
 Minda @MindasKitchen6370 San Pablo, CA These Filipino-style Crispy Fried Garlic Wings are bursting with bold, savory flavor and irresistible crunch. Deep-fried to golden perfection, the chicken wings are generously tossed in toasted garlic bits and seasoned with a mix of salt, pepper, and a hint of calamansi or lemon for a zesty kick. The result is ultra-crispy skin with juicy, tender meat inside—perfect as an appetizer, pulutan (bar chow), or main dish. Best served hot with steamed rice or your favorite dipping sauce. These Filipino-style Crispy Fried Garlic Wings are bursting with bold, savory flavor and irresistible crunch. Deep-fried to golden perfection, the chicken wings are generously tossed in toasted garlic bits and seasoned with a mix of salt, pepper, and a hint of calamansi or lemon for a zesty kick. The result is ultra-crispy skin with juicy, tender meat inside—perfect as an appetizer, pulutan (bar chow), or main dish. Best served hot with steamed rice or your favorite dipping sauce. Classic Crispy Fried Garlic Wings (Filipino Style) Share its first Cooksnap! These Filipino-style Crispy Fried Garlic Wings are bursting with bold, savory flavor and irresistible crunch. Deep-fried to golden perfection, the chicken wings are generously tossed in toasted garlic bits and seasoned with a mix of salt, pepper, and a hint of calamansi or lemon for a zesty kick. The result is ultra-crispy skin with juicy, tender meat inside—perfect as an appetizer, pulutan (bar chow), or main dish. Best served hot with steamed rice or your favorite dipping sauce. These Filipino-style Crispy Fried Garlic Wings are bursting with bold, savory flavor and irresistible crunch. Deep-fried to golden perfection, the chicken wings are generously tossed in toasted garlic bits and seasoned with a mix of salt, pepper, and a hint of calamansi or lemon for a zesty kick. The result is ultra-crispy skin with juicy, tender meat inside—perfect as an appetizer, pulutan (bar chow), or main dish. Best served hot with steamed rice or your favorite dipping sauce. Cooking Instructions 40 min 1 Marinate Wings: Combine wings, soy sauce, fish sauce, pepper, and garlic. Marinate for 30 minutes (or overnight). 2 Drain excess marinade. Lightly coat wings in cornstarch for extra crispiness. Heat oil in a deep pan (~350°F/175°C). Fry wings in batches until golden brown and crisp (8–10 minutes). Place on paper towels. Top with fried garlic bits and serve hot. 1 Marinate Wings: Combine wings, soy sauce, fish sauce, pepper, and garlic. Marinate for 30 minutes (or overnight). 1 Marinate Wings: Combine wings, soy sauce, fish sauce, pepper, and garlic. Marinate for 30 minutes (or overnight). 2 Drain excess marinade. Lightly coat wings in cornstarch for extra crispiness. Heat oil in a deep pan (~350°F/175°C). Fry wings in batches until golden brown and crisp (8–10 minutes). Place on paper towels. Top with fried garlic bits and serve hot. 2 Drain excess marinade. Lightly coat wings in cornstarch for extra crispiness. Heat oil in a deep pan (~350°F/175°C). Fry wings in batches until golden brown and crisp (8–10 minutes). Place on paper towels. Top with fried garlic bits and serve hot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Minda @MindasKitchen6370 on July 22, 2025 02:24 San Pablo, CA Visit my website I love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy! Comments Similar Recipes Crispy Parmesan Garlic Wings Crispy Parmesan Garlic Wings This is just one of several different wing sauces which I've invented. My roommate and I are...shall we say...somewhat of wing aficionados and as such, many wing restaurants have been frequented over the years. As time went on, I began to hone in on what I looked for in a perfect wing: crispy yet juicy and a tangy sauce with varying levels of spice depending on my mood. This particular sauce offers a little bit of heat thanks to the addition of red chili flakes but it is certainly not one of my spiciest and it clings to the fresh crispy wings beautifully. This recipe will make enough for 2 people to have a meal of wings or enough for a Superbowl Party snacking platter. ryandvy Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. Minda Super Crispy Baked Wings Super Crispy Baked Wings These are baked? But so crispy! My wife likes her wings super crispy, but we don't deep fry. So I am always trying new ways to bake them and get them tasty and crispy, without drying them out. Parboiling seems to be an easy way to accomplish this. The removal of the fat during the boil seems to allow them to crisp up better. Plus you can sauce them how you like, or eat them plain. So many options. It also seems better to get your wings as close to the same size as possible. Small ones take less baking time than larger ones. Too great a variation in size can lead to over or undercooked wings. Fo Fa Spicy Crispy Oven Wings Spicy Crispy Oven Wings I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice. WeekendWarriors Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Crispy Parmesan Garlic Wings Crispy Parmesan Garlic Wings This is just one of several different wing sauces which I've invented. My roommate and I are...shall we say...somewhat of wing aficionados and as such, many wing restaurants have been frequented over the years. As time went on, I began to hone in on what I looked for in a perfect wing: crispy yet juicy and a tangy sauce with varying levels of spice depending on my mood. This particular sauce offers a little bit of heat thanks to the addition of red chili flakes but it is certainly not one of my spiciest and it clings to the fresh crispy wings beautifully. This recipe will make enough for 2 people to have a meal of wings or enough for a Superbowl Party snacking platter. ryandvy Crispy Parmesan Garlic Wings Crispy Parmesan Garlic Wings This is just one of several different wing sauces which I've invented. My roommate and I are...shall we say...somewhat of wing aficionados and as such, many wing restaurants have been frequented over the years. As time went on, I began to hone in on what I looked for in a perfect wing: crispy yet juicy and a tangy sauce with varying levels of spice depending on my mood. This particular sauce offers a little bit of heat thanks to the addition of red chili flakes but it is certainly not one of my spiciest and it clings to the fresh crispy wings beautifully. This recipe will make enough for 2 people to have a meal of wings or enough for a Superbowl Party snacking platter. ryandvy Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. Minda Honey Garlic Wings Honey Garlic Wings Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love. Minda Super Crispy Baked Wings Super Crispy Baked Wings These are baked? But so crispy! My wife likes her wings super crispy, but we don't deep fry. So I am always trying new ways to bake them and get them tasty and crispy, without drying them out. Parboiling seems to be an easy way to accomplish this. The removal of the fat during the boil seems to allow them to crisp up better. Plus you can sauce them how you like, or eat them plain. So many options. It also seems better to get your wings as close to the same size as possible. Small ones take less baking time than larger ones. Too great a variation in size can lead to over or undercooked wings. Fo Fa Super Crispy Baked Wings Super Crispy Baked Wings These are baked? But so crispy! My wife likes her wings super crispy, but we don't deep fry. So I am always trying new ways to bake them and get them tasty and crispy, without drying them out. Parboiling seems to be an easy way to accomplish this. The removal of the fat during the boil seems to allow them to crisp up better. Plus you can sauce them how you like, or eat them plain. So many options. It also seems better to get your wings as close to the same size as possible. Small ones take less baking time than larger ones. Too great a variation in size can lead to over or undercooked wings. Fo Fa Spicy Crispy Oven Wings Spicy Crispy Oven Wings I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice. WeekendWarriors Spicy Crispy Oven Wings Spicy Crispy Oven Wings I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice. WeekendWarriors Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Tuna Pandesal Cake Pops with Cake Mix & Sour Cream Chatpatta corn Spam Musubi Shrimp Skewers Recipe (No Grill) Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Chinese Shrimp Fried Rice Spicy Takeout-Style Kung Pao Shrimp Pasta Spicy Bang Bang Shrimp Honey Garlic Wings Tuna Pandesal Cake Pops with Cake Mix & Sour Cream Chatpatta corn Spam Musubi Shrimp Skewers Recipe (No Grill) Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Classic Chinese Shrimp Fried Rice Spicy Takeout-Style Kung Pao Shrimp Pasta Spicy Bang Bang Shrimp Honey Garlic Wings Cookpad Premium Find the most popular recipes on the top of your search results.