ademchaoua/GeneralTextCorpus huggingface dataset:
Leek And Cheese Tart Recipe by Eilyna Lupter
Cooking Instructions 35 min 1 Prepare the pie crust. 2 Slice the bacon into rounds and the onion into thin strips. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 4 Add the heavy cream and cook over very low heat. 5 Cook the bacon in a separate pan without any added fat. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 9 Slice the gouda and arrange it on top of the tart. 10 Bake the tart at 350°F (180°C) for 35 minutes. 1 Prepare the pie crust. 1 Prepare the pie crust. 2 Slice the bacon into rounds and the onion into thin strips. 2 Slice the bacon into rounds and the onion into thin strips. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 3 Sauté the vegetables in a skillet with a drizzle of olive oil until they are soft. 4 Add the heavy cream and cook over very low heat. 4 Add the heavy cream and cook over very low heat. 5 Cook the bacon in a separate pan without any added fat. 5 Cook the bacon in a separate pan without any added fat. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 6 In a bowl, mix the parsley with a little heavy cream and season to taste. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 7 Roll out the pie crust with a rolling pin and place it in a tart pan. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 8 Spread the parsley mixture over the crust, then add the leeks and bacon. 9 Slice the gouda and arrange it on top of the tart. 9 Slice the gouda and arrange it on top of the tart. 10 Bake the tart at 350°F (180°C) for 35 minutes. 10 Bake the tart at 350°F (180°C) for 35 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy beefy noodles California Farm Tostada Salad Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Easy beefy noodles California Farm Tostada Salad Southern Style Green Bean Casseole Salty Breakfast Biscuits Egg with whole wheat flour Tricolor special Spinach Paneer with Rice Cashew almond burfi Tiranga Bread ★ Steamed Kawaii Gyoza (dumpring)★ Baingan ka Bharta Tiranga Mawa Modak Homemade candies "Rafaello" Salty Breakfast Biscuits Vegetable Pulao Sham savera kofta (tricolor curry) Tricolor special Spinach Paneer with Rice Cashew almond burfi Tiranga Bread ★ Steamed Kawaii Gyoza (dumpring)★ Baingan ka Bharta Tiranga Mawa Modak Homemade candies "Rafaello" Salty Breakfast Biscuits Vegetable Pulao Sham savera kofta (tricolor curry)
Cheese Gougères Recipe by Lucile Krier
Cheese Gougères Cooking Instructions 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 1 Make choux pastry by melting the butter, water, and a pinch of salt in a saucepan. Bring to a boil. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 2 Remove from heat and add the flour all at once, stirring quickly with a spatula. Return to the heat and stir until the dough pulls away from the sides of the pan. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 3 Remove from heat and let cool slightly. Beat in the 4 eggs, one at a time, mixing well after each addition. Add pepper and any spices you like, then stir in the shredded cheese and chopped parsley. 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). 4 Spoon small balls of dough onto a greased baking sheet, then bake for 25 minutes at 410°F (210°C). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Snickerdoodles Honey bacon Brussel sprouts Taco Salad Pan Seared Pork Chops Pork spicy sauce Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin 20 minute Sea Bass and Balsamic Veggies Snickerdoodles Pulled BBQ Chicken Breakfast Wreath Pork spicy sauce Spicy Glass noodle salad Sweet Potato Scones w/ Chocolate Chips Healthy shrimp wrap Andhra Pulihara Beer Braised Beef Shin 20 minute Sea Bass and Balsamic Veggies Snickerdoodles Pulled BBQ Chicken Breakfast Wreath
Ultimate Steak With Potatoes Recipe by andrew.y.foong
Cooking Instructions 20 mins 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 4 Let the steak rest for 10 minutes. 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 1 Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 2 Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 3 When the butter melts base the steak with the butter and remove it from pan after 4 minutes. 4 Let the steak rest for 10 minutes. 4 Let the steak rest for 10 minutes. 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 5 Slice the potato into half a cm thick. And season both sides generously with salt and pepper 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked 6 Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Crockpot lasagne AMIEs Flourless CHOCOLATE Cake Mini Donuts Classic Easy Chocolate Cupcakes Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels Healthy Banana Sushi! Piped Vanilla Cookies Classic Easy Chocolate Cupcakes Beurre Blanc Cod Spaghetti Bolognese Skinny Peanut Butter Cups Skinny Oreo Balls Mock Just Mix In A Plastic Bag (Okara Okonomiyaki) Versatile Boiled Komatsuna and Aburaage Ham and Fiesta Ranch Pinwheels
Roasted Honey Mustard Salmon Recipe by Tra Cul
Roasted honey mustard salmon Cooking Instructions 20 minutes 1 Season the salmon with salt and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 3 Brush your non stick skillet with a little bit of oil 4 Heat the skillet over high heat 5 Place the salmon in the skillet 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 7 Turn off the heat 8 Spread the mustard mixture over the top of salmon 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 10 You can check the video how to cook this recipe on my YouTube channel: 1 Season the salmon with salt and pepper 1 Season the salmon with salt and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 2 In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper 3 Brush your non stick skillet with a little bit of oil 3 Brush your non stick skillet with a little bit of oil 4 Heat the skillet over high heat 4 Heat the skillet over high heat 5 Place the salmon in the skillet 5 Place the salmon in the skillet 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 6 Flipp it after 2 minutes, and let it cook for 2 minutes more 7 Turn off the heat 7 Turn off the heat 8 Spread the mustard mixture over the top of salmon 8 Spread the mustard mixture over the top of salmon 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 9 Cook it for 10 minutes more in the oven (150 degrees Celsius) 10 You can check the video how to cook this recipe on my YouTube channel: 10 You can check the video how to cook this recipe on my YouTube channel: More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Chicken Quesadillas with salsa Cheesy Corn Arepas Mike's Italian Sub Sandwich Vinegarette Or Salad Dressing Chicken Fajita Rice Spaghetti Bolognese Chicken Quesadillas with salsa Cheesy Corn Arepas Aflatoon Boiled Irish potatoes with ugu sauce Paan Thandai Pep chicken Onion tomato fry Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad Aflatoon Boiled Irish potatoes with ugu sauce Paan Thandai Pep chicken Onion tomato fry Jollof rice,fried chicken with coleslaw Pork Tenderloin - Sous Vide Beetroot broccoli bites Light and fluffy pancakes Kwadon zogale/Moringa salad
Bolognese Sauce Recipe by manx mummy
Cooking Instructions 60 mins 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 1 Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 2 After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. 3 Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Candy's Taco Salad Sausage, Bacon, & Bean Chili Mike's 3 Minute Dashi Beef Ramen Noodle Soup Mississippi Mud Cake Blueberry Vinaigrette Candy's Taco Salad Sausage, Bacon, & Bean Chili Mike's 3 Minute Dashi Beef Ramen Noodle Soup Mississippi Mud Cake Blueberry Vinaigrette Sticky Apple Toffee Pudding Red Hot Pasta Cod fish from Lefkada Chicken macaroni Vickys Devilled Potatoes, GF DF EF SF NF Lemon Chicken Chorizo & Chickpea Stew Sausage & Bean Hotpot Cherry Smoothie Bowl Regular Brownies (8x8 pan) Sticky Apple Toffee Pudding Red Hot Pasta Cod fish from Lefkada Chicken macaroni Vickys Devilled Potatoes, GF DF EF SF NF Lemon Chicken Chorizo & Chickpea Stew Sausage & Bean Hotpot Cherry Smoothie Bowl Regular Brownies (8x8 pan)
Bolognese Sauce Recipe by Rosanas Ideas
Cooking Instructions 1 Ingredients: 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 4 Add the ground beef and cook it until it is lightly browned 5 Add the tomatoes, wine, beef broth, mix well 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt 1 Ingredients: 1 Ingredients: 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 2 Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn) 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 3 Add vegetables and sautee until the onions are trasnlucent, stir occasionally 4 Add the ground beef and cook it until it is lightly browned 4 Add the ground beef and cook it until it is lightly browned 5 Add the tomatoes, wine, beef broth, mix well 5 Add the tomatoes, wine, beef broth, mix well 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 6 Cook it semi-covered at very low temperature for 1 hour, stirring occasionally 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 7 Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt 8 Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Chunky Gameday Beef Chili Candied bacon crackers Easy Eggless Brownies Homemade Hot Cocoa Bok Choy Soup Spaghetti Salad Bok Choy Soup Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Chicken Quesadillas Whosayna’s Marble Cake Shinkafa da wake with lettuce Fried chicken wt breadcrumb Spaghetti jollof Spaghetti Salad Bok Choy Soup Whosayna’s Mud Pudding Puff puff Candied Sweet Potatoes Chicken Quesadillas Whosayna’s Marble Cake Shinkafa da wake with lettuce Fried chicken wt breadcrumb Spaghetti jollof
Bolognese Sauce Recipe by M_Kitchen50
Bolognese Sauce Cooking Instructions 1 hr 15 min 1 Saute onion for 3-4 minutes, until translucent. 2 Add garlic, carrot and celery. Cook another 5 minutes. 3 Add beef and pork. Cook until no pink remains. Drain fat. 4 Add wine. Cook until evaporated, about 7-9 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. 1 Saute onion for 3-4 minutes, until translucent. 1 Saute onion for 3-4 minutes, until translucent. 2 Add garlic, carrot and celery. Cook another 5 minutes. 2 Add garlic, carrot and celery. Cook another 5 minutes. 3 Add beef and pork. Cook until no pink remains. Drain fat. 3 Add beef and pork. Cook until no pink remains. Drain fat. 4 Add wine. Cook until evaporated, about 7-9 minutes. 4 Add wine. Cook until evaporated, about 7-9 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 5 Add milk. Simmer until evaporated. About 7 minutes. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 6 Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. 7 Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot honey chicken tenders Stuffed Bell Peppers 🫑 Alfredo Sauce Mexican Rice California Farm Burrito Grande Hot honey chicken tenders Stuffed Bell Peppers 🫑 Alfredo Sauce Mexican Rice California Farm Burrito Grande ક્રિસ્પી ટેસ્ટી મમરા ના લાડુ Beef kaleji Chicken Soup Frozen Grasshopper Pie Orange Coconut Delight Seasonal vegetables in the oven ھولے/ اولے Tres leches (milk cake) Spring Onion Sandwich Biscoff sesame rolls ક્રિસ્પી ટેસ્ટી મમરા ના લાડુ Beef kaleji Chicken Soup Frozen Grasshopper Pie Orange Coconut Delight Seasonal vegetables in the oven ھولے/ اولے Tres leches (milk cake) Spring Onion Sandwich Biscoff sesame rolls
Crispy Chicken Thread Recipe by Sumana Chaudhury
Cooking Instructions 30 minutes 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 2 Boil the noodle... Strain the excess water... Let it cool 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 1 Cut the chicken vertically. Marinate with all type of sauce, vinegar, pepper powder,ginger garlic paste,salt and egg. Keep aside for an hour 2 Boil the noodle... Strain the excess water... Let it cool 2 Boil the noodle... Strain the excess water... Let it cool 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 3 Spread handful of noodle in a plate. Sprinkle corn flour on it. Place a chicken piece in center. Pressing with your palm give them shape 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown 4 Now heat oil in a pan. Dip fry the chicken thread till it become golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Chili Con Carne Ranch redskin mashed White Spaghetti Baked Fish Fillet Chili Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Drumsticks Curry Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Roti Fruit chaat in tree style Missi roti Homemade breadcrumbs Roti Drumsticks Curry Spaghetti Bolognese Wheat Phulka Roti Bajia za Kunde Missi roti Roti