Crockpot Cheeseburger Soup Recipe by supernanny
Cooking Instructions 1 Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened. 2 Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot. 3 Add the diced potatoes, spices, and beef broth to the crockpot. 4 Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours. 5 An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking. 6 Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce. 7 Add in the shredded cheese while whisking until melted. 8 Add the cheese sauce to the crockpot and stir well. And add diced pickle!! 9 Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls. 10 I actually made a double recipe of this and it filled my 7 quart crockpot. 1 Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened. 1 Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened. 2 Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot. 2 Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot. 3 Add the diced potatoes, spices, and beef broth to the crockpot. 3 Add the diced potatoes, spices, and beef broth to the crockpot. 4 Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours. 4 Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours. 5 An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking. 5 An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking. 6 Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce. 6 Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce. 7 Add in the shredded cheese while whisking until melted. 7 Add in the shredded cheese while whisking until melted. 8 Add the cheese sauce to the crockpot and stir well. And add diced pickle!! 8 Add the cheese sauce to the crockpot and stir well. And add diced pickle!! 9 Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls. 9 Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls. 10 I actually made a double recipe of this and it filled my 7 quart crockpot. 10 I actually made a double recipe of this and it filled my 7 quart crockpot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Spicy Korean Style Soy Dipping Sauce Chicken Parmesan with Zucchini Spaghetti (Low-Carb) One Pot 30 minute Chicken & Rice Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Instant Pot: THE BEST Shredded Chicken for Tacos Super Easy Spicy Korean Style Soy Dipping Sauce Chicken Parmesan with Zucchini Spaghetti (Low-Carb) One Pot 30 minute Chicken & Rice Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Instant Pot: THE BEST Shredded Chicken for Tacos Coated Chicken Eggless custard bread pudding Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Pumpkin Hand Pies One Pot 30 minute Chicken & Rice Masala Khakra Veges with crispy peas Kutchi dabeli Pork stew Chilli Bhajji Coated Chicken Eggless custard bread pudding Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Pumpkin Hand Pies One Pot 30 minute Chicken & Rice Masala Khakra Veges with crispy peas Kutchi dabeli Pork stew Chilli Bhajji