Veggie Filled Coconut Milk Curry Recipe by cookpad.japan
Cooking Instructions 1 Chop chicken into bite-sized pieces. Salt and pepper lightly. 2 Slice the onion into thin wedges. 3 Chop eggplant roughly into small chunks. 4 Rinse the shimeji mushrooms and shred. 5 Chop bamboo shoots into half crosswise, then slice thinly. 6 Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly. 7 Open the can of coconut milk. 8 Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly. 9 Add the onions and stir-fry until soft. 10 Add eggplants and stir-fry until the surface becomes translucent. 11 Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer. 12 When the vegetables from Step 11 are soft, add bell peppers and continue to simmer. 13 Add curry roux. Serve once the roux has dissolved. 1 Chop chicken into bite-sized pieces. Salt and pepper lightly. 1 Chop chicken into bite-sized pieces. Salt and pepper lightly. 2 Slice the onion into thin wedges. 2 Slice the onion into thin wedges. 3 Chop eggplant roughly into small chunks. 3 Chop eggplant roughly into small chunks. 4 Rinse the shimeji mushrooms and shred. 4 Rinse the shimeji mushrooms and shred. 5 Chop bamboo shoots into half crosswise, then slice thinly. 5 Chop bamboo shoots into half crosswise, then slice thinly. 6 Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly. 6 Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly. 7 Open the can of coconut milk. 7 Open the can of coconut milk. 8 Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly. 8 Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly. 9 Add the onions and stir-fry until soft. 9 Add the onions and stir-fry until soft. 10 Add eggplants and stir-fry until the surface becomes translucent. 10 Add eggplants and stir-fry until the surface becomes translucent. 11 Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer. 11 Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer. 12 When the vegetables from Step 11 are soft, add bell peppers and continue to simmer. 12 When the vegetables from Step 11 are soft, add bell peppers and continue to simmer. 13 Add curry roux. Serve once the roux has dissolved. 13 Add curry roux. Serve once the roux has dissolved. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery Summer's Choice Coconut Milk Curry Extravagant Caprese, Shrimp, and Avocado Sandwich Tomato Keema Curry Using Store-bought Curry Roux Microwaved Strawberry Bread Pudding Eggplant and Bell Pepper Keema Curry Sweet and Fluffy! Egg Toast Sandwich Hot Pocket Sandwich New Yorkers Like This Too! Wakame Seaweed Sandwiches Japanese-Flavored Bread Crusts - Matcha Milk Rusk Easy! Fruit Sandwiches That Don't Get Watery