Hijiki Seaweed And Chikuwa In Miso Honey Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Using helpful ingredients such as chikuwa and dried foods, I came up with a Japanese-style salad that goes well with rice. The fiber in the hijiki seaweed helps control fat, and is packed with minerals! Pairing with meals on days that we cook meat or fried foods is one of my family's (modest) health-control tricks. The crunchy texture of the bean sprouts is one of the delicious points! Please make sure to thoroughly drain the water at Step 1! Adjust the amount of miso according to its salt content. For 4 people. Recipe by pogue Using helpful ingredients such as chikuwa and dried foods, I came up with a Japanese-style salad that goes well with rice. The fiber in the hijiki seaweed helps control fat, and is packed with minerals! Pairing with meals on days that we cook meat or fried foods is one of my family's (modest) health-control tricks. The crunchy texture of the bean sprouts is one of the delicious points! Please make sure to thoroughly drain the water at Step 1! Adjust the amount of miso according to its salt content. For 4 people. Recipe by pogue Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise Share its first Cooksnap! Using helpful ingredients such as chikuwa and dried foods, I came up with a Japanese-style salad that goes well with rice. The fiber in the hijiki seaweed helps control fat, and is packed with minerals! Pairing with meals on days that we cook meat or fried foods is one of my family's (modest) health-control tricks. The crunchy texture of the bean sprouts is one of the delicious points! Please make sure to thoroughly drain the water at Step 1! Adjust the amount of miso according to its salt content. For 4 people. Recipe by pogue Using helpful ingredients such as chikuwa and dried foods, I came up with a Japanese-style salad that goes well with rice. The fiber in the hijiki seaweed helps control fat, and is packed with minerals! Pairing with meals on days that we cook meat or fried foods is one of my family's (modest) health-control tricks. The crunchy texture of the bean sprouts is one of the delicious points! Please make sure to thoroughly drain the water at Step 1! Adjust the amount of miso according to its salt content. For 4 people. Recipe by pogue Ingredients 4 servings 10 grams Hijiki seaweed (dried) 1 bag Bean sprouts 1 stick Cooked Chikuwa Miso-mayonnaise-honey dressing: 2 tbsp Miso 2 tbsp Honey 1 tbsp Sesame oil 1 tbsp Vinegar 1 tbsp Mayonnaise 1 White sesame seeds 10 grams Hijiki seaweed (dried) 1 bag Bean sprouts 1 stick Cooked Chikuwa Miso-mayonnaise-honey dressing: 2 tbsp Miso 2 tbsp Honey 1 tbsp Sesame oil 1 tbsp Vinegar 1 tbsp Mayonnaise 1 White sesame seeds Cooking Instructions 1 Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve. 2 Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done! 3 You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite! 1 Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve. 1 Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve. 2 Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done! 2 Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done! 3 You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite! 3 You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 24, 2013 21:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Easy Baked Chikuwa with Mayonnaise Easy Baked Chikuwa with Mayonnaise I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator. Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow. It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam cookpad.japan Grilled Ham and Chikuwa with Mayonnaise Grilled Ham and Chikuwa with Mayonnaise I came up with this recipe to use up the chikuwa that's been sitting in the fridge. If you want to use the same frying pan for another dish (to reduce dirty dishes), spread parchment paper on the frying pan before you cook. These are also good toasted in a toaster oven. For 6 servings. Recipe by Shiawasenashokutaku cookpad.japan Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me. When I tried fixing a dish of it with my favorite chikuwa, sesame seeds, mayonnaise, and soy sauce, it turned out great. The time it takes to prepare this dish depends on your particular microwave and the amount and condition of the vegetables you use. Please keep and eye on the microwave while preparing this dish, and adjust the cooking time accordingly. Adjust the seasoning to taste. Recipe by Plus Nine cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Easy Baked Chikuwa with Mayonnaise Easy Baked Chikuwa with Mayonnaise I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator. Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow. It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam cookpad.japan Easy Baked Chikuwa with Mayonnaise Easy Baked Chikuwa with Mayonnaise I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator. Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow. It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam cookpad.japan Grilled Ham and Chikuwa with Mayonnaise Grilled Ham and Chikuwa with Mayonnaise I came up with this recipe to use up the chikuwa that's been sitting in the fridge. If you want to use the same frying pan for another dish (to reduce dirty dishes), spread parchment paper on the frying pan before you cook. These are also good toasted in a toaster oven. For 6 servings. Recipe by Shiawasenashokutaku cookpad.japan Grilled Ham and Chikuwa with Mayonnaise Grilled Ham and Chikuwa with Mayonnaise I came up with this recipe to use up the chikuwa that's been sitting in the fridge. If you want to use the same frying pan for another dish (to reduce dirty dishes), spread parchment paper on the frying pan before you cook. These are also good toasted in a toaster oven. For 6 servings. Recipe by Shiawasenashokutaku cookpad.japan Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me. When I tried fixing a dish of it with my favorite chikuwa, sesame seeds, mayonnaise, and soy sauce, it turned out great. The time it takes to prepare this dish depends on your particular microwave and the amount and condition of the vegetables you use. Please keep and eye on the microwave while preparing this dish, and adjust the cooking time accordingly. Adjust the seasoning to taste. Recipe by Plus Nine cookpad.japan Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me. When I tried fixing a dish of it with my favorite chikuwa, sesame seeds, mayonnaise, and soy sauce, it turned out great. The time it takes to prepare this dish depends on your particular microwave and the amount and condition of the vegetables you use. Please keep and eye on the microwave while preparing this dish, and adjust the cooking time accordingly. Adjust the seasoning to taste. 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