Sautéed Potatoes Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Gather & prep all ingredients. Peel, cut and boil potatoes. Finely mince or grate the garlic. Mince cilantro. Measure all dried spices. 2 Heat 1 tbsp of natural oil and 1 tbsp of ghee in a pan. 3 Add potatoes and pan sear in a single layer on the pan. Cook over medium low heat and gently shake the pan. Sprinkle some curry powder and add minced garlic to the pan. Add seasonings; white pepper powder, bouillon powder and a pinch of sugar (if using). Gently shake the pan to mix or flip them one by one using spoon or spatula. Cook all sides until light golden. Taste and adjust seasonings accordingly. Sprinkle some finely minced cilantro. 4 Gently mix and remove from the heat. Serve hot. 1 Gather & prep all ingredients. Peel, cut and boil potatoes. Finely mince or grate the garlic. Mince cilantro. Measure all dried spices. 1 Gather & prep all ingredients. Peel, cut and boil potatoes. Finely mince or grate the garlic. Mince cilantro. Measure all dried spices. 2 Heat 1 tbsp of natural oil and 1 tbsp of ghee in a pan. 2 Heat 1 tbsp of natural oil and 1 tbsp of ghee in a pan. 3 Add potatoes and pan sear in a single layer on the pan. Cook over medium low heat and gently shake the pan. Sprinkle some curry powder and add minced garlic to the pan. Add seasonings; white pepper powder, bouillon powder and a pinch of sugar (if using). Gently shake the pan to mix or flip them one by one using spoon or spatula. Cook all sides until light golden. Taste and adjust seasonings accordingly. Sprinkle some finely minced cilantro. 3 Add potatoes and pan sear in a single layer on the pan. Cook over medium low heat and gently shake the pan. Sprinkle some curry powder and add minced garlic to the pan. Add seasonings; white pepper powder, bouillon powder and a pinch of sugar (if using). Gently shake the pan to mix or flip them one by one using spoon or spatula. Cook all sides until light golden. Taste and adjust seasonings accordingly. Sprinkle some finely minced cilantro. 4 Gently mix and remove from the heat. Serve hot. 4 Gently mix and remove from the heat. Serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegetable Pancake 蔬菜煎饼 Mapo Tofu (麻婆豆腐) Strawberry mango lassi Mexican Flan Napolitano Beef Carpaccio Vegetable Pancake 蔬菜煎饼 Mapo Tofu (麻婆豆腐) Strawberry mango lassi Mexican Flan Napolitano Beef Carpaccio 🍹🌿🍋EASY FRUIT INFUSED WATER🍊🌿🍹 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Lentil Soup Beef Carpaccio Muskmelon Orange jam Coconut ladoo Nashville hot Wings Masala Nashville Hot Fried Wings Shaljum (Turnip) And Palak (Spinach) Ki Bhujiya 🍹🌿🍋EASY FRUIT INFUSED WATER🍊🌿🍹 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Lentil Soup Beef Carpaccio Muskmelon Orange jam Coconut ladoo Nashville hot Wings Masala Nashville Hot Fried Wings Shaljum (Turnip) And Palak (Spinach) Ki Bhujiya