Crispy Potato Sticks Recipe by Keshma Raichura
Cooking Instructions 20 minutes 1 Firstly, grate the boiled potatoes and add all the above-mentioned dry and green spices to it and knead it like a dough. You can add more or less flour or corn flour. 2 If the prepared dough feels loose, put it in the deep freezer for 10 minutes. Then make 2 large balls from it, place plastic on a board and roll out into a thick roti as shown in the photo. Stand and roll it out. 3 Heat oil in a pan and fry the strips as shown until golden. Lift them with both hands and add them to the pan. Fry all the steaks in this way. 4 The spicy and crispy potato sticks is ready. Serve hot. Add chili powder and lemon juice on top while serving. It also tastes very tasty with sauce 1 Firstly, grate the boiled potatoes and add all the above-mentioned dry and green spices to it and knead it like a dough. You can add more or less flour or corn flour. 1 Firstly, grate the boiled potatoes and add all the above-mentioned dry and green spices to it and knead it like a dough. You can add more or less flour or corn flour. 2 If the prepared dough feels loose, put it in the deep freezer for 10 minutes. Then make 2 large balls from it, place plastic on a board and roll out into a thick roti as shown in the photo. Stand and roll it out. 2 If the prepared dough feels loose, put it in the deep freezer for 10 minutes. Then make 2 large balls from it, place plastic on a board and roll out into a thick roti as shown in the photo. Stand and roll it out. 3 Heat oil in a pan and fry the strips as shown until golden. Lift them with both hands and add them to the pan. Fry all the steaks in this way. 3 Heat oil in a pan and fry the strips as shown until golden. Lift them with both hands and add them to the pan. Fry all the steaks in this way. 4 The spicy and crispy potato sticks is ready. Serve hot. Add chili powder and lemon juice on top while serving. It also tastes very tasty with sauce 4 The spicy and crispy potato sticks is ready. Serve hot. Add chili powder and lemon juice on top while serving. It also tastes very tasty with sauce More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Chicken Teriyaki with Crispy Skin Summer Shrimp Pasta Salad Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa) Crockpot Cowboy Beans Strawberry & Lemon Cake! 🍓🍋 Nenua Chana dal sabji Rajasthani Nenua ki sabzi Watermelon seeds rice Summer Shrimp Pasta Salad Galaka(Nenua) kadhi Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin Nenua Chana dal sabji Rajasthani Nenua ki sabzi Watermelon seeds rice Summer Shrimp Pasta Salad Galaka(Nenua) kadhi Rice flour mini vada Sizzler Chicken Makhni Malai Boti Restaurant Style With Sauted Veggies Galaka (Nenua) fritters California Farm Fresh Fava Beans in Bearnaise Sauce Chicken Teriyaki with Crispy Skin