Suiton Dumpling Soup With Pork Recipe by cookpad.japan
Cooking Instructions 1 Make the suiton dumplings: Put the flour into a bowl. 2 Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender. 3 Cut the carrot and daikon radish into quarters, then slice into 1cm pieces. 4 Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up. 5 Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes. 6 Add the sweet potato, and simmer for 10 minutes while skimming off the scum. 7 When the vegetables are tender, add the flavoring ingredients. 8 When the soup comes to a boil again, add tablespoons of the suiton dumpling batter. 9 Chop up the green onion and add to the pan. 10 Ladle into serving bowls and serve! 1 Make the suiton dumplings: Put the flour into a bowl. 1 Make the suiton dumplings: Put the flour into a bowl. 2 Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender. 2 Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender. 3 Cut the carrot and daikon radish into quarters, then slice into 1cm pieces. 3 Cut the carrot and daikon radish into quarters, then slice into 1cm pieces. 4 Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up. 4 Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up. 5 Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes. 5 Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes. 6 Add the sweet potato, and simmer for 10 minutes while skimming off the scum. 6 Add the sweet potato, and simmer for 10 minutes while skimming off the scum. 7 When the vegetables are tender, add the flavoring ingredients. 7 When the vegetables are tender, add the flavoring ingredients. 8 When the soup comes to a boil again, add tablespoons of the suiton dumpling batter. 8 When the soup comes to a boil again, add tablespoons of the suiton dumpling batter. 9 Chop up the green onion and add to the pan. 9 Chop up the green onion and add to the pan. 10 Ladle into serving bowls and serve! 10 Ladle into serving bowls and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Foamy and Creamy! Natto Soba Noodles Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Foamy and Creamy! Natto Soba Noodles