Chana Masala Recipe by Barnali Samanta Khusi
Chana masala Cooking Instructions 1 At first soak the chana for 2hours, then boil it, take a pressure cooker poured 2cup of water,chana, salt one teaspoon then covered the lid, boil it for 20minutes in medium heat,after boil keep it aside, 2 Next take a pan then poured one tablespoon oil then add bay leaf, cumin seeds and hing, Next poured the onion paste and Fry it until brown colour, when it comes in brown colour then add garlic paste, tomato paste, turmeric powder, 3 And mix it, cook it for 5to 6minute, then add all the spices(Kashmiri chilli powder, chana mashala, Coriander powder, cumin powder, salt to taste)green chilli paste, cook it, then add the boiled chana, 4 And cook it again for 8minutes, Next add some water as per you, cook it 20minutes, 5 Now it is ready, you can eat with steam rice or chapati, tasty and delicious chana. 1 At first soak the chana for 2hours, then boil it, take a pressure cooker poured 2cup of water,chana, salt one teaspoon then covered the lid, boil it for 20minutes in medium heat,after boil keep it aside, 1 At first soak the chana for 2hours, then boil it, take a pressure cooker poured 2cup of water,chana, salt one teaspoon then covered the lid, boil it for 20minutes in medium heat,after boil keep it aside, 2 Next take a pan then poured one tablespoon oil then add bay leaf, cumin seeds and hing, Next poured the onion paste and Fry it until brown colour, when it comes in brown colour then add garlic paste, tomato paste, turmeric powder, 2 Next take a pan then poured one tablespoon oil then add bay leaf, cumin seeds and hing, Next poured the onion paste and Fry it until brown colour, when it comes in brown colour then add garlic paste, tomato paste, turmeric powder, 3 And mix it, cook it for 5to 6minute, then add all the spices(Kashmiri chilli powder, chana mashala, Coriander powder, cumin powder, salt to taste)green chilli paste, cook it, then add the boiled chana, 3 And mix it, cook it for 5to 6minute, then add all the spices(Kashmiri chilli powder, chana mashala, Coriander powder, cumin powder, salt to taste)green chilli paste, cook it, then add the boiled chana, 4 And cook it again for 8minutes, Next add some water as per you, cook it 20minutes, 4 And cook it again for 8minutes, Next add some water as per you, cook it 20minutes, 5 Now it is ready, you can eat with steam rice or chapati, tasty and delicious chana. 5 Now it is ready, you can eat with steam rice or chapati, tasty and delicious chana. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Mango shake Mango lassi Soupy Maggi Oat meal soup Suji ka cheela Cheese Croze Fruit Salad Mug dhokla Nadia bara tarkari Mix patta gobhi and capsicum Mango shake Mango lassi Soupy Maggi Oat meal soup Suji ka cheela Cheese Croze Fruit Salad Mug dhokla Nadia bara tarkari Mix patta gobhi and capsicum