600. Lettuce Tacos With Quinoa And Smoked Salmon (Appetizer) Recipe by maybe
 Ingredients 30 minutes Serves 4 servings 16 romaine lettuce leaves 1/2 cup quinoa (about 100 grams) 1 small red onion 1 can tuna in water 1/2 medium tomato 1 cup sweet corn (about 150 grams) 1/2 cup sliced canned mushrooms (about 85 grams) 1/2 cup sliced black olives (about 100 grams) 3 pickled peppers (such as guindilla or pepperoncini) Smoked salmon Lettuce and hard-boiled egg mayonnaise Salt, to taste Black pepper, to taste Extra virgin olive oil 16 romaine lettuce leaves 1/2 cup quinoa (about 100 grams) 1 small red onion 1 can tuna in water 1/2 medium tomato 1 cup sweet corn (about 150 grams) 1/2 cup sliced canned mushrooms (about 85 grams) 1/2 cup sliced black olives (about 100 grams) 3 pickled peppers (such as guindilla or pepperoncini) Smoked salmon Lettuce and hard-boiled egg mayonnaise Salt, to taste Black pepper, to taste Extra virgin olive oil Cooking Instructions 30 minutes 1 Rinse the quinoa and cook it in boiling water for 10 minutes. Let it cool, then place it in a bowl and refrigerate. 2 Peel and finely chop the onion and tomato. Slice the pickled peppers. Drain the canned ingredients. Take the bowl out of the fridge and add all the ingredients. Mix well, season with salt and pepper to taste, and drizzle with olive oil. 3 Wash the lettuce leaves and assemble the tacos: use two lettuce leaves as the base, add the filling, top with the lettuce and hard-boiled egg mayonnaise, and finish with strips of smoked salmon. Serve. 1 Rinse the quinoa and cook it in boiling water for 10 minutes. Let it cool, then place it in a bowl and refrigerate. 1 Rinse the quinoa and cook it in boiling water for 10 minutes. Let it cool, then place it in a bowl and refrigerate. 2 Peel and finely chop the onion and tomato. Slice the pickled peppers. Drain the canned ingredients. Take the bowl out of the fridge and add all the ingredients. Mix well, season with salt and pepper to taste, and drizzle with olive oil. 2 Peel and finely chop the onion and tomato. Slice the pickled peppers. Drain the canned ingredients. Take the bowl out of the fridge and add all the ingredients. Mix well, season with salt and pepper to taste, and drizzle with olive oil. 3 Wash the lettuce leaves and assemble the tacos: use two lettuce leaves as the base, add the filling, top with the lettuce and hard-boiled egg mayonnaise, and finish with strips of smoked salmon. Serve. 3 Wash the lettuce leaves and assemble the tacos: use two lettuce leaves as the base, add the filling, top with the lettuce and hard-boiled egg mayonnaise, and finish with strips of smoked salmon. Serve. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! maybe @maybe_pilarcosta on August 02, 2024 05:41 Barcelona Desde siempre me ha gustado cocinar. Es una tarea que me relaja. Pero desde hace un año por avatares de la vida, se convirtió en un hobby esencial en mi casa. Mis dos hijos encantados con ello. Ellos deciden los platos, yo cocino y nos los comemos los tres. Ellos entusiasmados. Así que mi hobby se ha convertido en un rol exquisito familiar😋 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Pasta salad Chicken bolognese 825.California Farm Fresh Cucumber Salad Dressings From Scratch Sausage Mac Tomato Pasta Salad Easy Pasta salad Chicken bolognese 825.California Farm Fresh Cucumber Salad Dressings From Scratch Sausage Mac Tomato Pasta Salad Kheer (foxnut+condensed Milk) Kolkata Famous Street Food:: Radhaballavi with Cholar Dal Capsicum wheat flour Dhebra Beetroot curd rice Akara (fried beans cake) Sprouts Mataki wheat paratha 825.California Farm Fresh Cucumber Salad Dressings From Scratch Matki Misal pav Coriander leaves Chutney OREO CHOCOLATE 🍫 MILKSHAKE Kheer (foxnut+condensed Milk) Kolkata Famous Street Food:: Radhaballavi with Cholar Dal Capsicum wheat flour Dhebra Beetroot curd rice Akara (fried beans cake) Sprouts Mataki wheat paratha 825.California Farm Fresh Cucumber Salad Dressings From Scratch Matki Misal pav Coriander leaves Chutney OREO CHOCOLATE 🍫 MILKSHAKE