Cacio E Pepe Recipe by ricette di casa nostra
This recipe is translated from Cookpad Italy. See original: La Cacio e Pepe Cooking Instructions 1 Bring a large pot of water to a boil and start crushing the black peppercorns. 2 Toast the crushed black pepper in a large skillet over medium heat. 3 Once the pepper is lightly toasted, add a ladle of pasta cooking water to the skillet and let it simmer. 4 In a separate bowl, add the grated Pecorino Romano cheese. Gradually mix in a ladle of hot pasta cooking water, stirring constantly, until you get a creamy sauce. 5 Cook the tonnarelli until al dente, then transfer them directly to the skillet with the pepper. Toss everything together, adding a bit more pasta water if needed. 6 Turn off the heat and add the Pecorino cream, stirring until the pasta is evenly coated in the sauce. 7 Serve immediately and finish with a fresh grind of black pepper. Enjoy! 1 Bring a large pot of water to a boil and start crushing the black peppercorns. 1 Bring a large pot of water to a boil and start crushing the black peppercorns. 2 Toast the crushed black pepper in a large skillet over medium heat. 2 Toast the crushed black pepper in a large skillet over medium heat. 3 Once the pepper is lightly toasted, add a ladle of pasta cooking water to the skillet and let it simmer. 3 Once the pepper is lightly toasted, add a ladle of pasta cooking water to the skillet and let it simmer. 4 In a separate bowl, add the grated Pecorino Romano cheese. Gradually mix in a ladle of hot pasta cooking water, stirring constantly, until you get a creamy sauce. 4 In a separate bowl, add the grated Pecorino Romano cheese. Gradually mix in a ladle of hot pasta cooking water, stirring constantly, until you get a creamy sauce. 5 Cook the tonnarelli until al dente, then transfer them directly to the skillet with the pepper. Toss everything together, adding a bit more pasta water if needed. 5 Cook the tonnarelli until al dente, then transfer them directly to the skillet with the pepper. Toss everything together, adding a bit more pasta water if needed. 6 Turn off the heat and add the Pecorino cream, stirring until the pasta is evenly coated in the sauce. 6 Turn off the heat and add the Pecorino cream, stirring until the pasta is evenly coated in the sauce. 7 Serve immediately and finish with a fresh grind of black pepper. Enjoy! 7 Serve immediately and finish with a fresh grind of black pepper. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cordon blue Grandmaws Fudge Simple Apple Crisp Baklava Spinach and artichoke dip with rolls Chicken Cordon blue Grandmaws Fudge Simple Apple Crisp Baklava Spinach and artichoke dip with rolls Sukha pithala Burger Cluster Beans Pulao One pot Pulao Egg mushroom korma Chicken Cordon blue Leftover roti mayonnaise sandwich(grilled) Creamy dalgona Coffee☕ Curry jelof rice Mayonnaise veg kathi roll Creamy Egg Mayonnaise Sandwich Sukha pithala Burger Cluster Beans Pulao One pot Pulao Egg mushroom korma Chicken Cordon blue Leftover roti mayonnaise sandwich(grilled) Creamy dalgona Coffee☕ Curry jelof rice Mayonnaise veg kathi roll Creamy Egg Mayonnaise Sandwich