Vegetables Fritters (Indonesian Bala Bala) Recipe by Nia Hiura
Vegetables Fritters (Indonesian Bala-Bala) Cooking Instructions 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 6 HappyCooking! 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 6 HappyCooking! 6 HappyCooking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Beef Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Chocolate Peanut Butter Banana Smoothie Mongolian Beef Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Chocolate Peanut Butter Banana Smoothie Black Bean Chocolate Cake Vegetable Crepes Italian Meatballs Salty crunchy snack Hyderabadi Dum Ka Kheema Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on? Black Bean Chocolate Cake Vegetable Crepes Italian Meatballs Salty crunchy snack Hyderabadi Dum Ka Kheema Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on?