Easy Authentic Corn Potage Soup Recipe by cookpad.japan
Cooking Instructions 1 This are the cans of cream corn and whole corn. 2 Cut up the onion and carrot. 3 Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft. 4 When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat. 5 Puree the contents using a stick blender or blender. 6 If you are using a standing blender, add milk before blending. It won't work unless there's liquid. 7 It's creamy and smooth. 8 If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low. 9 When it has heated through, turn off the heat and add cream to finish. 10 1 This are the cans of cream corn and whole corn. 1 This are the cans of cream corn and whole corn. 2 Cut up the onion and carrot. 2 Cut up the onion and carrot. 3 Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft. 3 Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft. 4 When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat. 4 When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat. 5 Puree the contents using a stick blender or blender. 5 Puree the contents using a stick blender or blender. 6 If you are using a standing blender, add milk before blending. It won't work unless there's liquid. 6 If you are using a standing blender, add milk before blending. It won't work unless there's liquid. 7 It's creamy and smooth. 7 It's creamy and smooth. 8 If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low. 8 If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low. 9 When it has heated through, turn off the heat and add cream to finish. 9 When it has heated through, turn off the heat and add cream to finish. 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Quick rice dinner curry gravy curry fried chicken Everyday Beefy Enchiladas Ramen With Green Bean Simple Zenzai with Chunky Sweet Aduki Bean Paste Chankoya Restaurant's Salt-based Chanko Hot Pot Christmas Wreath Stew Cookie House Stuffed Eggplant Quick rice dinner curry gravy curry fried chicken Everyday Beefy Enchiladas Ramen With Green Bean Simple Zenzai with Chunky Sweet Aduki Bean Paste Chankoya Restaurant's Salt-based Chanko Hot Pot Christmas Wreath Stew Cookie House Stuffed Eggplant