Chilled Pasta With Avocado And Basil Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko Chilled Pasta with Avocado and Basil Sauce I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce. Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko Ingredients 1 serving 100 grams Pasta (Your choice of thin strand pasta) 100 grams Tomato (1 medium or a handful of cherry tomatoes) 40 grams Canned tuna (small) 30 grams Onion 1/2 Avocado 1 1/2 tbsp or more ◆Store-bought basil sauce or 1 tbsp or less ◆ Ponzu 1/3 tesapoon ◆ Soup stock granules 1 clove ◆ Garlic (grated) 1 ★ Black pepper and salt 100 grams Pasta (Your choice of thin strand pasta) 100 grams Tomato (1 medium or a handful of cherry tomatoes) 40 grams Canned tuna (small) 30 grams Onion 1/2 Avocado 1 1/2 tbsp or more ◆Store-bought basil sauce or 1 tbsp or less ◆ Ponzu 1/3 tesapoon ◆ Soup stock granules 1 clove ◆ Garlic (grated) 1 ★ Black pepper and salt Cooking Instructions 1 Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package. 2 While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion. 3 Combine the ingredients from Step 2 with the tuna and ◆ ingredients. 4 Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste. 5 Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste. 1 Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package. 1 Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package. 2 While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion. 2 While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion. 3 Combine the ingredients from Step 2 with the tuna and ◆ ingredients. 3 Combine the ingredients from Step 2 with the tuna and ◆ ingredients. 4 Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste. 4 Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste. 5 Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste. 5 Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste. Cooksnaps (1) Copied! on April 30, 2014 05:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Basil Pasta with Handmade Basil Sauce Basil Pasta with Handmade Basil Sauce The basil pasta I had at a restaurant was delicious, so I tried making it at home using home-grown basil leaves to make the sauce! Using thick cuts of bacon and basil sauce that doesn't contain pine nuts is only my preference. You can do other preparations while the pasta is boiling. Don't forget to set aside 100 ml of the pasta water! I recommend thick cuts of bacon, cut into sticks for a nice texture. Fresh basil leaves are great for a garnish! Recipe by Hamumaki cookpad.japan Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce We love pasta in our house, so we enjoy it in many ways. I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer. * All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. 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Using thick cuts of bacon and basil sauce that doesn't contain pine nuts is only my preference. You can do other preparations while the pasta is boiling. Don't forget to set aside 100 ml of the pasta water! I recommend thick cuts of bacon, cut into sticks for a nice texture. Fresh basil leaves are great for a garnish! Recipe by Hamumaki cookpad.japan Basil Pasta with Handmade Basil Sauce Basil Pasta with Handmade Basil Sauce The basil pasta I had at a restaurant was delicious, so I tried making it at home using home-grown basil leaves to make the sauce! Using thick cuts of bacon and basil sauce that doesn't contain pine nuts is only my preference. You can do other preparations while the pasta is boiling. Don't forget to set aside 100 ml of the pasta water! I recommend thick cuts of bacon, cut into sticks for a nice texture. Fresh basil leaves are great for a garnish! Recipe by Hamumaki cookpad.japan Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce We love pasta in our house, so we enjoy it in many ways. I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer. * All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15. * It may seem like there's a lot of garlic, but it's the right amount. * Be careful to preserve the shape of the tomatoes. Recipe by *ai* cookpad.japan Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce We love pasta in our house, so we enjoy it in many ways. I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer. * All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15. * It may seem like there's a lot of garlic, but it's the right amount. * Be careful to preserve the shape of the tomatoes. Recipe by *ai* cookpad.japan Basil and Bacon Tomato Pasta Sauce Basil and Bacon Tomato Pasta Sauce I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce. If you cook down the sauce too much, thin it out a bit with pasta cooking water. If you don't simmer the sauce enough though it will be watery. If you don't have fresh basil, substitute dried basil. If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery cookpad.japan Basil and Bacon Tomato Pasta Sauce Basil and Bacon Tomato Pasta Sauce I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce. If you cook down the sauce too much, thin it out a bit with pasta cooking water. If you don't simmer the sauce enough though it will be watery. If you don't have fresh basil, substitute dried basil. If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery cookpad.japan Authentic Chilled Pasta with an Oil Based Sauce Authentic Chilled Pasta with an Oil Based Sauce There used to be a small, counter-seating only Italian restaurant that served delicious pasta, near Minami Senba in Chuo ward, Osaka, where I grew up. Everything they had was so good, but they closed I've been trying to re-create their flavors. I think for now, this ratio is working? -Step 6 to 8 may seem unimportant, but they are actually critical in nailing down the flavor of the dish. -Chilled pasta tends to taste bland, so season it well with salt and pepper. This is very important. -The A water amount depends on what additional ingredients you use. Use less water if you are using very watery or oily ingredients. If using tomatoes, omit the water. Just add whatever additions you feel like. Recipe by *ai* cookpad.japan Authentic Chilled Pasta with an Oil Based Sauce Authentic Chilled Pasta with an Oil Based Sauce There used to be a small, counter-seating only Italian restaurant that served delicious pasta, near Minami Senba in Chuo ward, Osaka, where I grew up. Everything they had was so good, but they closed I've been trying to re-create their flavors. I think for now, this ratio is working? -Step 6 to 8 may seem unimportant, but they are actually critical in nailing down the flavor of the dish. -Chilled pasta tends to taste bland, so season it well with salt and pepper. This is very important. -The A water amount depends on what additional ingredients you use. Use less water if you are using very watery or oily ingredients. If using tomatoes, omit the water. Just add whatever additions you feel like. Recipe by *ai* cookpad.japan Basil Sauce Pasta for One Basil Sauce Pasta for One I can't get a large quantity of basil from my garden, but I still wanted to eat basil sauce pasta. That's how I came up with this. I usually don't add any dashi stock, but I added it since I wanted to improve the flavor. The ground sesame seeds are a substitute for the pine nuts that are often used for genovese sauce. For 1 serving. Recipe by Tama@fukuiken cookpad.japan Basil Sauce Pasta for One Basil Sauce Pasta for One I can't get a large quantity of basil from my garden, but I still wanted to eat basil sauce pasta. That's how I came up with this. I usually don't add any dashi stock, but I added it since I wanted to improve the flavor. The ground sesame seeds are a substitute for the pine nuts that are often used for genovese sauce. For 1 serving. Recipe by Tama@fukuiken cookpad.japan Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice Basil Sauce Pasta with Potato and Boiled Eggs Basil Sauce Pasta with Potato and Boiled Eggs I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish. I store my basil sauce in an empty jam bottle that contains 250 g. The addition to the cheese should be later to improve the flavor and to make the sauce storable. The key is to finish cooking the pasta, potato, and the boiled eggs at the same time. Recipe by Suu cookpad.japan Basil Sauce Pasta with Potato and Boiled Eggs Basil Sauce Pasta with Potato and Boiled Eggs I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish. I store my basil sauce in an empty jam bottle that contains 250 g. The addition to the cheese should be later to improve the flavor and to make the sauce storable. The key is to finish cooking the pasta, potato, and the boiled eggs at the same time. Recipe by Suu cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. 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