Mom's Fried Shrimp Recipe Recipe by Oanh Luong
Cooking Instructions 30 mins 1 Heat oil to 375°F 2 Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry. 3 Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well. 4 Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp. 5 Pour panko powder in a separate bowl. 6 Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil. 7 Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy! 1 Heat oil to 375°F 1 Heat oil to 375°F 2 Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry. 2 Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry. 3 Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well. 3 Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well. 4 Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp. 4 Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp. 5 Pour panko powder in a separate bowl. 5 Pour panko powder in a separate bowl. 6 Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil. 6 Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil. 7 Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy! 7 Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Sammie's Stove Top Stuffing Chicken Tenders Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Sammie's Stove Top Stuffing Chicken Tenders Mashed cauliflower Pink pepper berry steak Eggless Whole Wheat Chocolate Chip Cookies Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Grilled Chicken and Avocado Sandwich Butternut squash Orange Squares Crunchy chocolate peanut butter frosting Banana Bread Portuguese Sweet Rice Mashed cauliflower Pink pepper berry steak Eggless Whole Wheat Chocolate Chip Cookies Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Grilled Chicken and Avocado Sandwich Butternut squash Orange Squares Crunchy chocolate peanut butter frosting Banana Bread Portuguese Sweet Rice