Cake Cream Crunch Ice Cream Recipe by spicequeen
Cooking Instructions 30min+ freezing 1 Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form. 2 Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours. 3 After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula. 4 Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm. 5 Serve chilled with a drizzle of chocolate sauce. 1 Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form. 1 Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form. 2 Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours. 2 Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours. 3 After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula. 3 After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula. 4 Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm. 4 Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm. 5 Serve chilled with a drizzle of chocolate sauce. 5 Serve chilled with a drizzle of chocolate sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Easy Vegetable Beef Soup Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Meethi tiki Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Paneer khaber Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri Meethi tiki Mango homemade ice cream Bottle gourd and chana Dal ke cutlets Japanese Souflè Pancakes Sattu Dessert (Sattu ki Mithai) Paneer khaber Trifle pudding Sattu peda Mexican beans tacos Panipuri ni puri