Egg Curry Recipe by Sanchita Das
Egg curry Cooking Instructions 30 minutes 1 Boil eggs and keep aside. Peel off shell after cool. Add salt and sugar to potato and eggs. Add oil to pan and let it hot. Fri potatoes till golden brown and add eggs and fry for 1 minute. Keep aside. 2 Make paste of onion,2 green chillies, ginger, garlic.Add bay leaves,kolonji, Add the paste. Saute and adding little bit water cook well. 3 Add tomato puree. Cook well. Add red chilli powder,salt, turmeric powder, cumin powder, coriander powder. Mix and saute for few minutes. 4 Add eggs and potato. Saute for 2 minutes. Add 1/4 cup of water. Let it dry. 5 Add green chillies. Add required water and let it boil for 5 minutes or until potatoes will be boiled. Add garam masala powder. Serve with steamed rice. 1 Boil eggs and keep aside. Peel off shell after cool. Add salt and sugar to potato and eggs. Add oil to pan and let it hot. Fri potatoes till golden brown and add eggs and fry for 1 minute. Keep aside. 1 Boil eggs and keep aside. Peel off shell after cool. Add salt and sugar to potato and eggs. Add oil to pan and let it hot. Fri potatoes till golden brown and add eggs and fry for 1 minute. Keep aside. 2 Make paste of onion,2 green chillies, ginger, garlic.Add bay leaves,kolonji, Add the paste. Saute and adding little bit water cook well. 2 Make paste of onion,2 green chillies, ginger, garlic.Add bay leaves,kolonji, Add the paste. Saute and adding little bit water cook well. 3 Add tomato puree. Cook well. Add red chilli powder,salt, turmeric powder, cumin powder, coriander powder. Mix and saute for few minutes. 3 Add tomato puree. Cook well. Add red chilli powder,salt, turmeric powder, cumin powder, coriander powder. Mix and saute for few minutes. 4 Add eggs and potato. Saute for 2 minutes. Add 1/4 cup of water. Let it dry. 4 Add eggs and potato. Saute for 2 minutes. Add 1/4 cup of water. Let it dry. 5 Add green chillies. Add required water and let it boil for 5 minutes or until potatoes will be boiled. Add garam masala powder. Serve with steamed rice. 5 Add green chillies. Add required water and let it boil for 5 minutes or until potatoes will be boiled. Add garam masala powder. Serve with steamed rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Chocolate vanilla Biscuit Chocolate peda Onion chutney Schezwan Chutney Creamy chicken Jalfarezi Butter egg mughlai No bake Oreo chocolate cake Peanut egg fried rice Chocolate milkshake Peshawari namkeen gosht Chocolate vanilla Biscuit Chocolate peda Onion chutney Schezwan Chutney Creamy chicken Jalfarezi Butter egg mughlai No bake Oreo chocolate cake Peanut egg fried rice Chocolate milkshake Peshawari namkeen gosht