Vegetable Stir Fry Recipe by Sammy_veg
Cooking Instructions 30 mins 1 Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil. Add cornstarch and water. (experiment by adding vinegar and or removing hoisin sauce) 2 Heat up a nonstick pan/wok to medium high heat. (if using tofu) Add 1 tsp sesame oil followed by the tofu. Sauté for 3-4min, then set aside 3 Add 1 tsp sesame oil. Garlic Red onions and broccolini. Sauté couple minutes (allowing for the veggies to sear and get some color). Mushrooms and carrots. Sauté couple minutes. Red bell pepper and baby corn. Sauté couple minutes. Stir fry sauce Add back in the tofu. 4 Toss and Sauté for another minute 5 Plate the veggies and serve with freshly steamed rice 6 Alternate sauces: 1 tbsp hoisin sauce, 1 tsp dark soy sauce or 0.5 tbsp soy sauce, 1 1/2 tbsp soy sauce, 1 tsp vinegar/ black vinegar, toasted sesame oil and 0.5 cups water 1 Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil. Add cornstarch and water. (experiment by adding vinegar and or removing hoisin sauce) 1 Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil. Add cornstarch and water. (experiment by adding vinegar and or removing hoisin sauce) 2 Heat up a nonstick pan/wok to medium high heat. (if using tofu) Add 1 tsp sesame oil followed by the tofu. Sauté for 3-4min, then set aside 2 Heat up a nonstick pan/wok to medium high heat. (if using tofu) Add 1 tsp sesame oil followed by the tofu. Sauté for 3-4min, then set aside 3 Add 1 tsp sesame oil. Garlic Red onions and broccolini. Sauté couple minutes (allowing for the veggies to sear and get some color). Mushrooms and carrots. Sauté couple minutes. Red bell pepper and baby corn. Sauté couple minutes. Stir fry sauce Add back in the tofu. 3 Add 1 tsp sesame oil. Garlic Red onions and broccolini. Sauté couple minutes (allowing for the veggies to sear and get some color). Mushrooms and carrots. Sauté couple minutes. Red bell pepper and baby corn. Sauté couple minutes. Stir fry sauce Add back in the tofu. 4 Toss and Sauté for another minute 4 Toss and Sauté for another minute 5 Plate the veggies and serve with freshly steamed rice 5 Plate the veggies and serve with freshly steamed rice 6 Alternate sauces: 1 tbsp hoisin sauce, 1 tsp dark soy sauce or 0.5 tbsp soy sauce, 1 1/2 tbsp soy sauce, 1 tsp vinegar/ black vinegar, toasted sesame oil and 0.5 cups water 6 Alternate sauces: 1 tbsp hoisin sauce, 1 tsp dark soy sauce or 0.5 tbsp soy sauce, 1 1/2 tbsp soy sauce, 1 tsp vinegar/ black vinegar, toasted sesame oil and 0.5 cups water More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Butter chicken 🥘 🇮🇳 Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Butter chicken 🥘 🇮🇳 Jambalaya Cowboy Casserole Beef & Broccoli Teriyaki Italian Sausage Pasta Bake Vegetable pasties Turkey Casserole Cowboy Casserole Green Bean Chicken Casserole Apple Crumble 🍎 Plum cake Banana rotti Pink white chocolate ganache Orange spice and Thyme Triple Fruit Jam Bread Sandwich Vegetable pasties Turkey Casserole Cowboy Casserole Green Bean Chicken Casserole Apple Crumble 🍎 Plum cake Banana rotti Pink white chocolate ganache Orange spice and Thyme Triple Fruit Jam Bread Sandwich