Potato, Green Bean, And Hard Boiled Egg Salad With Pear Vinaigrette Recipe by Nunzia Marzocco
Cooking Instructions 40 minutes 1 Trim and wash the green beans, peel the potatoes, wash them, cut into chunks, and cook everything in a tiered steamer. This way, the flavors and nutritional values of the green beans and potatoes will be preserved. 2 Cook the eggs until hard-boiled. Bring water to a boil, add the eggs, and cook for 7 to 8 minutes. Cool them in cold water. 3 Peel and core the pear, cut it into pieces, and transfer to a tall glass. Add the oil, balsamic vinegar, and salt, then blend with an immersion blender until creamy. 4 Assemble the dish with the green beans, potatoes, and hard-boiled eggs peeled and cut into wedges. Dress with the vinaigrette and sprinkle with sunflower seeds. 1 Trim and wash the green beans, peel the potatoes, wash them, cut into chunks, and cook everything in a tiered steamer. This way, the flavors and nutritional values of the green beans and potatoes will be preserved. 1 Trim and wash the green beans, peel the potatoes, wash them, cut into chunks, and cook everything in a tiered steamer. This way, the flavors and nutritional values of the green beans and potatoes will be preserved. 2 Cook the eggs until hard-boiled. Bring water to a boil, add the eggs, and cook for 7 to 8 minutes. Cool them in cold water. 2 Cook the eggs until hard-boiled. Bring water to a boil, add the eggs, and cook for 7 to 8 minutes. Cool them in cold water. 3 Peel and core the pear, cut it into pieces, and transfer to a tall glass. Add the oil, balsamic vinegar, and salt, then blend with an immersion blender until creamy. 3 Peel and core the pear, cut it into pieces, and transfer to a tall glass. Add the oil, balsamic vinegar, and salt, then blend with an immersion blender until creamy. 4 Assemble the dish with the green beans, potatoes, and hard-boiled eggs peeled and cut into wedges. Dress with the vinaigrette and sprinkle with sunflower seeds. 4 Assemble the dish with the green beans, potatoes, and hard-boiled eggs peeled and cut into wedges. Dress with the vinaigrette and sprinkle with sunflower seeds. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Hamburger Helper - Cheesesteak Style Pad Thai with Chicken and Tofu Carolina Gold Chicken Legs White Chocolate Lavender Pancakes Turkey burger breakfast cheese paddies Homemade Hamburger Helper - Cheesesteak Style Pad Thai with Chicken and Tofu Carolina Gold Chicken Legs White Chocolate Lavender Pancakes Turkey burger breakfast cheese paddies Grilled whole chicken Multigrain Aata Methi Paratha Ragi Dosa (Finger Millet Dosa) Vegetable Sandwich Potato Samosa (Aloo Samosa) Banana Fritters Coconut Burfi Yogurt based chicken karahi Persimmon Flammkuchen Ragi Uttapam Grilled whole chicken Multigrain Aata Methi Paratha Ragi Dosa (Finger Millet Dosa) Vegetable Sandwich Potato Samosa (Aloo Samosa) Banana Fritters Coconut Burfi Yogurt based chicken karahi Persimmon Flammkuchen Ragi Uttapam