Savoury Pumpkin Oatmeal Congee Recipe by Gem
Hearty Pumpkin Congee Hearty Pumpkin Congee Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour. Wil Baked Pumpkin Spice Oatmeal Baked Pumpkin Spice Oatmeal Will I ever tire of pumpkin spice in the Fall? Ehhh…probably not. 🤪. My young daughter really loves oatmeal, and having baked oats ready to go in the morning is super convenient. She likes hers to be warmed up a little, then she eats it like a bar cookie. I crumble mine into a bowl, add some milk, and warm it up in the microwave. Either way, it’s a good start to a chilly day! Please note that this recipe yields baked oats that aren’t super sweet. If you like your baked oats sweeter, feel free to increase the sugar, or drizzle them with maple syrup or honey when serving. #Breakfast #Autumn #Fall Chris Gan Slow cooked pumpkin pie oatmeal Slow cooked pumpkin pie oatmeal I went through my pantry and had a can of pumpkin I wanted to use up and made this. However I completely goofy this up when making it because I wasn’t wake and it still turned out fine and good. I didn’t have nuts or raisins . I got up early just to make this for my boys. I didn’t have the right oats so i had rolled Instant ones so I followed the oat and water from the container instead ( did for 6 because I wanted leftovers) and added the rest of the ingredients. Not being awake I added everything… so if you made that mistake it still turns out fine. I have an early bird teen so I ended up getting a bowl and putting some in it and using the microwave to finish heating it up, ( its was just about done anyways) . Because i was skeptical 🤨 i used half a can of pumpkin also wanted to use the other half of the can for something else , I have one more pumpkin thing I wanted to try but only one can so decided to slip it between the two recipes. This is the original recipe i just tweaked it because of what i had… Both teens enjoy this and said its good enough to make again and worth me getting up early for lol 😂. Glad 😀 i made more than I needed, something different other than cereal. family style Savory Oatmeal Savory Oatmeal Just wanted to try something different as I find most sweet oatmeal to be bland. This is quite delicious and fulfilling but might need some fine tuning as a recipe! Fluffy Brick Oatmeal Cranberry Pumpkin Cookies Oatmeal Cranberry Pumpkin Cookies I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;) Rae Oatmeal & Kabocha Squash Steamed Bread Oatmeal & Kabocha Squash Steamed Bread This was adapted from the recipe "Oatmeal and Cinnamon Steamed Bread". I made it to use up some leftover kabocha squash. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Oatmeal & Yomogi Steamed Bread Oatmeal & Yomogi Steamed Bread I based this on my recipe for "Oatmeal Cinnamon Steamed Bread". I love the crust of kusa mochi (it's the same as chewy yomogi). So, I tried making a steamed pan with that taste. You could use the oatmeal as is, but the texture will be moister and chewier with the extra step of pulverizing it into a powder. Prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal & Sakura Steamed Bread Oatmeal & Sakura Steamed Bread This is a variation of the oatmeal cinnamon steamed bread. I wanted to make this cherry blossom flavored steamed bread, so I can feel spring. You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread. Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Hearty Pumpkin Congee Hearty Pumpkin Congee Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour. Wil Hearty Pumpkin Congee Hearty Pumpkin Congee Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour. Wil Baked Pumpkin Spice Oatmeal Baked Pumpkin Spice Oatmeal Will I ever tire of pumpkin spice in the Fall? Ehhh…probably not. 🤪. My young daughter really loves oatmeal, and having baked oats ready to go in the morning is super convenient. She likes hers to be warmed up a little, then she eats it like a bar cookie. I crumble mine into a bowl, add some milk, and warm it up in the microwave. Either way, it’s a good start to a chilly day! Please note that this recipe yields baked oats that aren’t super sweet. If you like your baked oats sweeter, feel free to increase the sugar, or drizzle them with maple syrup or honey when serving. #Breakfast #Autumn #Fall Chris Gan Baked Pumpkin Spice Oatmeal Baked Pumpkin Spice Oatmeal Will I ever tire of pumpkin spice in the Fall? Ehhh…probably not. 🤪. My young daughter really loves oatmeal, and having baked oats ready to go in the morning is super convenient. She likes hers to be warmed up a little, then she eats it like a bar cookie. I crumble mine into a bowl, add some milk, and warm it up in the microwave. Either way, it’s a good start to a chilly day! Please note that this recipe yields baked oats that aren’t super sweet. If you like your baked oats sweeter, feel free to increase the sugar, or drizzle them with maple syrup or honey when serving. #Breakfast #Autumn #Fall Chris Gan Slow cooked pumpkin pie oatmeal Slow cooked pumpkin pie oatmeal I went through my pantry and had a can of pumpkin I wanted to use up and made this. However I completely goofy this up when making it because I wasn’t wake and it still turned out fine and good. I didn’t have nuts or raisins . I got up early just to make this for my boys. I didn’t have the right oats so i had rolled Instant ones so I followed the oat and water from the container instead ( did for 6 because I wanted leftovers) and added the rest of the ingredients. Not being awake I added everything… so if you made that mistake it still turns out fine. I have an early bird teen so I ended up getting a bowl and putting some in it and using the microwave to finish heating it up, ( its was just about done anyways) . Because i was skeptical 🤨 i used half a can of pumpkin also wanted to use the other half of the can for something else , I have one more pumpkin thing I wanted to try but only one can so decided to slip it between the two recipes. This is the original recipe i just tweaked it because of what i had… Both teens enjoy this and said its good enough to make again and worth me getting up early for lol 😂. Glad 😀 i made more than I needed, something different other than cereal. family style Slow cooked pumpkin pie oatmeal Slow cooked pumpkin pie oatmeal I went through my pantry and had a can of pumpkin I wanted to use up and made this. However I completely goofy this up when making it because I wasn’t wake and it still turned out fine and good. I didn’t have nuts or raisins . I got up early just to make this for my boys. I didn’t have the right oats so i had rolled Instant ones so I followed the oat and water from the container instead ( did for 6 because I wanted leftovers) and added the rest of the ingredients. Not being awake I added everything… so if you made that mistake it still turns out fine. I have an early bird teen so I ended up getting a bowl and putting some in it and using the microwave to finish heating it up, ( its was just about done anyways) . Because i was skeptical 🤨 i used half a can of pumpkin also wanted to use the other half of the can for something else , I have one more pumpkin thing I wanted to try but only one can so decided to slip it between the two recipes. This is the original recipe i just tweaked it because of what i had… Both teens enjoy this and said its good enough to make again and worth me getting up early for lol 😂. Glad 😀 i made more than I needed, something different other than cereal. family style Savory Oatmeal Savory Oatmeal Just wanted to try something different as I find most sweet oatmeal to be bland. This is quite delicious and fulfilling but might need some fine tuning as a recipe! Fluffy Brick Savory Oatmeal Savory Oatmeal Just wanted to try something different as I find most sweet oatmeal to be bland. This is quite delicious and fulfilling but might need some fine tuning as a recipe! Fluffy Brick Oatmeal Cranberry Pumpkin Cookies Oatmeal Cranberry Pumpkin Cookies I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;) Rae Oatmeal Cranberry Pumpkin Cookies Oatmeal Cranberry Pumpkin Cookies I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;) Rae Oatmeal & Kabocha Squash Steamed Bread Oatmeal & Kabocha Squash Steamed Bread This was adapted from the recipe "Oatmeal and Cinnamon Steamed Bread". I made it to use up some leftover kabocha squash. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal & Kabocha Squash Steamed Bread Oatmeal & Kabocha Squash Steamed Bread This was adapted from the recipe "Oatmeal and Cinnamon Steamed Bread". I made it to use up some leftover kabocha squash. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Easy Chicken Congee Easy Chicken Congee One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters. A Chef and A Mom Oatmeal & Yomogi Steamed Bread Oatmeal & Yomogi Steamed Bread I based this on my recipe for "Oatmeal Cinnamon Steamed Bread". I love the crust of kusa mochi (it's the same as chewy yomogi). So, I tried making a steamed pan with that taste. You could use the oatmeal as is, but the texture will be moister and chewier with the extra step of pulverizing it into a powder. Prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal & Yomogi Steamed Bread Oatmeal & Yomogi Steamed Bread I based this on my recipe for "Oatmeal Cinnamon Steamed Bread". I love the crust of kusa mochi (it's the same as chewy yomogi). So, I tried making a steamed pan with that taste. You could use the oatmeal as is, but the texture will be moister and chewier with the extra step of pulverizing it into a powder. Prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal & Sakura Steamed Bread Oatmeal & Sakura Steamed Bread This is a variation of the oatmeal cinnamon steamed bread. I wanted to make this cherry blossom flavored steamed bread, so I can feel spring. You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread. Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan Oatmeal & Sakura Steamed Bread Oatmeal & Sakura Steamed Bread This is a variation of the oatmeal cinnamon steamed bread. I wanted to make this cherry blossom flavored steamed bread, so I can feel spring. You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread. Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika cookpad.japan