Sunflower Seed Cakes Recipe by skunkmonkey101
 skunkmonkey101 @skunk_monkey101 Dover, Florida Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn. Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn. Sunflower Seed Cakes Share its first Cooksnap! Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn. Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn. Ingredients 1 cups sunflower seeds 5 tablespoon fine cornmeal 1-1/2 cups water 2-1/2 teaspoon maple syrup 1/2 cup oil to fry with 1 cups sunflower seeds 5 tablespoon fine cornmeal 1-1/2 cups water 2-1/2 teaspoon maple syrup 1/2 cup oil to fry with Cooking Instructions 1 Heat the water in a pot add the sunflowers and boil then simmer for 1 hour. 2 Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil. 3 Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough. 4 Form into small cake and fry them in the oil. 5 Turn after as needed. 6 Move to paper towels to absorb excessive amounts of oil. 7 Serve I hope you enjoy!! 1 Heat the water in a pot add the sunflowers and boil then simmer for 1 hour. 1 Heat the water in a pot add the sunflowers and boil then simmer for 1 hour. 2 Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil. 2 Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil. 3 Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough. 3 Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough. 4 Form into small cake and fry them in the oil. 4 Form into small cake and fry them in the oil. 5 Turn after as needed. 5 Turn after as needed. 6 Move to paper towels to absorb excessive amounts of oil. 6 Move to paper towels to absorb excessive amounts of oil. 7 Serve I hope you enjoy!! 7 Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 11, 2018 16:18 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Mung Bean Cakes Mung Bean Cakes Mid-Autumn Festival is almost here. It's time for Mooncakes!! Instead of making traditional mooncakes, this low-sugar and low-fat mung bean cake is simple, delicious and healthy. Although the appearance doesn't like as good as the one bought from the store, the flavor is excellent! It is worth to try. Note: * On step 2, you may also use stove top to cook mung beans: Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 30 minutes; drain well. Note-a-licious Sunbeam Slam Cakes Sunbeam Slam Cakes well I'm going to be honest its not really all of my recipe. I'm a real estate agent and I get Calender's to hand out to clients. One of which Is cooking based, I took home and tried these pancakes. 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I wanted to make a baked dessert with poppy seeds. You can use white poppy seeds as well, but I recommend using blue for this cake. If adding the cream cheese filling to the center is too much work, you can coat the cake with it after it has finished baking. Recipe by Go-pa-ra cookpad.japan Johnny Cakes, Fried Johnny Cakes, Fried The Native American people were the originators of the Corn Dodgers, Johnny Cakes and many other recipes we still eat here is the United States. This is A modern version of the Johnny Cakes that the Native American people made. skunkmonkey101 Johnny Cakes, Fried Johnny Cakes, Fried The Native American people were the originators of the Corn Dodgers, Johnny Cakes and many other recipes we still eat here is the United States. This is A modern version of the Johnny Cakes that the Native American people made. skunkmonkey101 Onion Hashbrowns/Cakes Onion Hashbrowns/Cakes Sometimes I just don't want onion rings. 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Recipe by ayukoro cookpad.japan Mini Sushi Cakes Mini Sushi Cakes I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival. It's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside. The bottom layer in the pudding cup will become to top when the sushi is served. Recipe by ayukoro cookpad.japan Gluten Free Poppy Seed Cake Gluten Free Poppy Seed Cake I arranged my husband's favorite poppy seed cake into a gluten-free type. It will taste perfect when you serve it with vanilla ice cream or whipped cream. It's not too sweet, so if you would like to make it sweeter, please increase the amount of sugar to 200 ml max. Recipe by Maxerbear cookpad.japan Gluten Free Poppy Seed Cake Gluten Free Poppy Seed Cake I arranged my husband's favorite poppy seed cake into a gluten-free type. It will taste perfect when you serve it with vanilla ice cream or whipped cream. It's not too sweet, so if you would like to make it sweeter, please increase the amount of sugar to 200 ml max. Recipe by Maxerbear cookpad.japan Tea Cakes Tea Cakes I received this recipe years ago from an elderly lady (98 years old) of 12 children. She had 4 sets of twins. She was a gentle soul and loved to cook and feed people. I met her at a birthday party for one of her great grands, we got to talking about baking and I told her about a cookie that my great granny used to make, but no one knew the recipe. A few days later, she sent her daughter to deliver THE COOKIE recipe, she called them TEA CAKES. This is my go-to recipe for rollout cookies. It makes ALOT! #ChristmasGift Sonya Bankester Tea Cakes Tea Cakes I received this recipe years ago from an elderly lady (98 years old) of 12 children. She had 4 sets of twins. She was a gentle soul and loved to cook and feed people. I met her at a birthday party for one of her great grands, we got to talking about baking and I told her about a cookie that my great granny used to make, but no one knew the recipe. A few days later, she sent her daughter to deliver THE COOKIE recipe, she called them TEA CAKES. This is my go-to recipe for rollout cookies. 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