Fizzy Minty Rose Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Gather all ingredients. Wash the limes & mints. Halve and juice the limes. Cut few extra thin slices that will be used to garnish your drink. Wash the mint leaves. 📝Notes 1. Use fresh lime juice, not the ones from the bottles or boxes. 2. Rose syrup is a sweet and thick syrup. We bought ours from local Vietnam grocery. Most Asian groceries sell Rose Syrup. 2 Add 3 tbsp of Rose syrup to a clear tall glass. Add more if you like your drink sweeter. Keep aside. 3 Next, cut mint leaves and lightly bruise them with the tip of the knife. Add the mints into the glass. 📝Note 1. If you have a muddler, you can add the leaves directly into the glass and lightly muddle them. Don't muddle them too much as you don't want to break the leaves into near paste. 4 Add a tablespoon of lime juice into the glass then fill the glass with ice cubes. Add a slice of lime. Pour in the Sparkling water. Garnish with a sprig of fresh mint. Serve immediately. 1 Gather all ingredients. Wash the limes & mints. Halve and juice the limes. Cut few extra thin slices that will be used to garnish your drink. Wash the mint leaves. 📝Notes 1. Use fresh lime juice, not the ones from the bottles or boxes. 2. Rose syrup is a sweet and thick syrup. We bought ours from local Vietnam grocery. Most Asian groceries sell Rose Syrup. 1 Gather all ingredients. Wash the limes & mints. Halve and juice the limes. Cut few extra thin slices that will be used to garnish your drink. Wash the mint leaves. 📝Notes 1. Use fresh lime juice, not the ones from the bottles or boxes. 2. Rose syrup is a sweet and thick syrup. We bought ours from local Vietnam grocery. Most Asian groceries sell Rose Syrup. 2 Add 3 tbsp of Rose syrup to a clear tall glass. Add more if you like your drink sweeter. Keep aside. 2 Add 3 tbsp of Rose syrup to a clear tall glass. Add more if you like your drink sweeter. Keep aside. 3 Next, cut mint leaves and lightly bruise them with the tip of the knife. Add the mints into the glass. 📝Note 1. If you have a muddler, you can add the leaves directly into the glass and lightly muddle them. Don't muddle them too much as you don't want to break the leaves into near paste. 3 Next, cut mint leaves and lightly bruise them with the tip of the knife. Add the mints into the glass. 📝Note 1. If you have a muddler, you can add the leaves directly into the glass and lightly muddle them. Don't muddle them too much as you don't want to break the leaves into near paste. 4 Add a tablespoon of lime juice into the glass then fill the glass with ice cubes. Add a slice of lime. Pour in the Sparkling water. Garnish with a sprig of fresh mint. Serve immediately. 4 Add a tablespoon of lime juice into the glass then fill the glass with ice cubes. Add a slice of lime. Pour in the Sparkling water. Garnish with a sprig of fresh mint. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Chicken Breasts Burrata and Cherry Tomato Gnocchi Corn Fritters Porridge with Kiwi Healthy Giant Samoa Parmesan Crusted Chicken Breasts Burrata and Cherry Tomato Gnocchi Corn Fritters Porridge with Kiwi Healthy Giant Samoa Shakarkandi Gulab Jamun Kuttu ka Cheela Burrata and Cherry Tomato Gnocchi Porridge with Kiwi Curry rojo Ground beef and macaroni Parmesan Crusted Chicken Breasts Alfredo Sauce Homemade Tortillas Burritos Shakarkandi Gulab Jamun Kuttu ka Cheela Burrata and Cherry Tomato Gnocchi Porridge with Kiwi Curry rojo Ground beef and macaroni Parmesan Crusted Chicken Breasts Alfredo Sauce Homemade Tortillas Burritos