Salmon With Creamy Egg And Mayonnaise Recipe by cookpad.japan
Cooking Instructions 1 Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 2 Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 3 Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 4 Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 5 Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 6 Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. 1 Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 1 Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 2 Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 2 Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 3 Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 3 Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 4 Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 4 Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 5 Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 5 Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 6 Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. 6 Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Umm Ali (egyptian dessert) Cindys Summer Slow Cooker Pot Roast Milk Tea/Teh Tarik Fried Eggplant with Miso and Melted Cheese Deep-fried Potato Balls Pan-Fried Bitter Melon and Pork with Miso Salmon Burgers with Teriyaki-Mayonnaise Sauce Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Easy Minestrone Packed with Vegetables Fried Eggplant with Miso and Melted Cheese New Potatoes With Oil And Miso Potato Salad For Adults Potato Dumplings with Sweet & Savory Sauce Mayonnaise and Miso Fried Spring Potatoes Tofu Burger Stuffed Tomato Pan-Fried Bitter Melon and Pork with Miso Salmon Burgers with Teriyaki-Mayonnaise Sauce Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Easy Minestrone Packed with Vegetables Fried Eggplant with Miso and Melted Cheese New Potatoes With Oil And Miso Potato Salad For Adults Potato Dumplings with Sweet & Savory Sauce Mayonnaise and Miso Fried Spring Potatoes Tofu Burger Stuffed Tomato