Blueberry, Pomegranate, Peanut Butter & Plum Jam Overnight Oats Recipe by Chef Mommy Nessa
Cooking Instructions 20 mins 1 Start by putting a layer of yogurt in each jar first. Use about 1/2 cup for pint jars and 1/4 cup for half pints. Follow with peanut butter & jam. 1 tbsp of each for the half-pint and 2 tbsp each for pint jars. 2 Next add your granola. About 1 cup for pint jars & 1/2 cup for half-pint jars. Then, layer another 1/4 - 1/2 cup of yogurt on top of the granola. Also, add 1 tbsp milk to the 1/2 pint jars & 2 tbsp milk to the pint jars. 3 Lastly, top with 1 tbsp powdered sugar for pint jars & 1-2 tsp powdered sugar for 1/2 pint jars. 4 Finally, mix all ingredients together well, in each jar, one by one. Cover and then place into the refrigerator overnight. 5 You can eat this in the morning cold as "overnight oats" as it is or you can heat and eat warm! Delicious both ways! Enjoy! 1 Start by putting a layer of yogurt in each jar first. Use about 1/2 cup for pint jars and 1/4 cup for half pints. Follow with peanut butter & jam. 1 tbsp of each for the half-pint and 2 tbsp each for pint jars. 1 Start by putting a layer of yogurt in each jar first. Use about 1/2 cup for pint jars and 1/4 cup for half pints. Follow with peanut butter & jam. 1 tbsp of each for the half-pint and 2 tbsp each for pint jars. 2 Next add your granola. About 1 cup for pint jars & 1/2 cup for half-pint jars. Then, layer another 1/4 - 1/2 cup of yogurt on top of the granola. Also, add 1 tbsp milk to the 1/2 pint jars & 2 tbsp milk to the pint jars. 2 Next add your granola. About 1 cup for pint jars & 1/2 cup for half-pint jars. Then, layer another 1/4 - 1/2 cup of yogurt on top of the granola. Also, add 1 tbsp milk to the 1/2 pint jars & 2 tbsp milk to the pint jars. 3 Lastly, top with 1 tbsp powdered sugar for pint jars & 1-2 tsp powdered sugar for 1/2 pint jars. 3 Lastly, top with 1 tbsp powdered sugar for pint jars & 1-2 tsp powdered sugar for 1/2 pint jars. 4 Finally, mix all ingredients together well, in each jar, one by one. Cover and then place into the refrigerator overnight. 4 Finally, mix all ingredients together well, in each jar, one by one. Cover and then place into the refrigerator overnight. 5 You can eat this in the morning cold as "overnight oats" as it is or you can heat and eat warm! Delicious both ways! Enjoy! 5 You can eat this in the morning cold as "overnight oats" as it is or you can heat and eat warm! Delicious both ways! Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Peppermint Squares Grilled Pork Chops White Country Gravy Tuscan chicken Charro Beans Chocolate Peppermint Squares Grilled Pork Chops White Country Gravy Tuscan chicken Charro Beans #SD2, Sunrise Mojito Ridge Gourd-Chana Dal Dry Curry Paneer Pav Bhaji Burger Papaya apple smoothie NO ONION NO GARLIC Paneer Butter Masala Muskmelon Milkshake Patoosh salad Watermelon salsa Watermelon Milkshake Boil Rice #SD2, Sunrise Mojito Ridge Gourd-Chana Dal Dry Curry Paneer Pav Bhaji Burger Papaya apple smoothie NO ONION NO GARLIC Paneer Butter Masala Muskmelon Milkshake Patoosh salad Watermelon salsa Watermelon Milkshake Boil Rice