ademchaoua/GeneralTextCorpus huggingface dataset:
Cup Cakes Recipe by T_Cool_Snacks_And_More
Cooking Instructions 1 Mix sugar And butter beat it till soft and white 2 Add egg and mix again,add baking powder and flour,mix well,then add flavour,mix again,mix the milk with 2tbs water,then pour on the mixture,mix well. 3 Get ur banking pan,put the cup cake paper,pour the mixture,add chocolate,then pour the mixture again and add the inibi that's all,bake it on medium heat till golden brown 1 Mix sugar And butter beat it till soft and white 1 Mix sugar And butter beat it till soft and white 2 Add egg and mix again,add baking powder and flour,mix well,then add flavour,mix again,mix the milk with 2tbs water,then pour on the mixture,mix well. 2 Add egg and mix again,add baking powder and flour,mix well,then add flavour,mix again,mix the milk with 2tbs water,then pour on the mixture,mix well. 3 Get ur banking pan,put the cup cake paper,pour the mixture,add chocolate,then pour the mixture again and add the inibi that's all,bake it on medium heat till golden brown 3 Get ur banking pan,put the cup cake paper,pour the mixture,add chocolate,then pour the mixture again and add the inibi that's all,bake it on medium heat till golden brown More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions 2 in 1 iloka Gullisuwa(milk ball) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Custard chocolate cookies Beetroot Tricolour Steam Dhokla My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake 2 in 1 iloka Gullisuwa(milk ball) Vegetable egg chilla - 10 min protein rich healthy simple breakfast Custard chocolate cookies Beetroot Tricolour Steam Dhokla My best garlic bread 😋 Dal pakwan Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors Cocoa peanut butter energy balls Danwake da wake
Healthy Makhana Paneer Tikki Recipe by Alka Bhandari
Healthy Makhana Paneer Tikki Cooking Instructions 30 minutes 1 Soak Makhanas in warm water for 10 Minutes. In Bowl add Paneer, Carrot, Capsicum, Soaked Makhanas, Salt to Taste, Black Pepper Powder, Green Chillies, Rajgira Flour. 2 Mix Everything and knead the dough. Take a small amount of Dough and make Tikkis Cook these Tikkies on Non-stick Tawa or Shallow fry with a little bit of Ghee /oil 3 Enjoy with Green Coriander Chutney. Note … you can have this healthy tikki in fasting also 1 Soak Makhanas in warm water for 10 Minutes. In Bowl add Paneer, Carrot, Capsicum, Soaked Makhanas, Salt to Taste, Black Pepper Powder, Green Chillies, Rajgira Flour. 1 Soak Makhanas in warm water for 10 Minutes. In Bowl add Paneer, Carrot, Capsicum, Soaked Makhanas, Salt to Taste, Black Pepper Powder, Green Chillies, Rajgira Flour. 2 Mix Everything and knead the dough. Take a small amount of Dough and make Tikkis Cook these Tikkies on Non-stick Tawa or Shallow fry with a little bit of Ghee /oil 2 Mix Everything and knead the dough. Take a small amount of Dough and make Tikkis Cook these Tikkies on Non-stick Tawa or Shallow fry with a little bit of Ghee /oil 3 Enjoy with Green Coriander Chutney. Note … you can have this healthy tikki in fasting also 3 Enjoy with Green Coriander Chutney. Note … you can have this healthy tikki in fasting also More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Wonton Noodle Soup Fried Wonton w/Homemade Sauce & Fried Rice Checkerboard Cake California Farm Kosher Lox Easy Wonton Noodle Soup Fried Wonton w/Homemade Sauce & Fried Rice Checkerboard Cake California Farm Kosher Lox Rice Cooker Pumpkin Cake Prawn, Tomato & Lettuce Ramen Soup Shahi Milk Peda Rava Idli Caramelised Makhana Drumstick Paratha Frozen Banana Lassi California Farm Kosher Lox Double fried khichdi Semolina halwa Rice Cooker Pumpkin Cake Prawn, Tomato & Lettuce Ramen Soup Shahi Milk Peda Rava Idli Caramelised Makhana Drumstick Paratha Frozen Banana Lassi California Farm Kosher Lox Double fried khichdi Semolina halwa
North India Aloo Paneer Tikki Recipe by Shikha Yashu Jethi
Cooking Instructions 30 minutes 1 Take a mixing bowl and add all the ingredients except oil in a it and mix everything well. 2 Make a slightly stiff kind dough so that while frying tikkis won't get break. 3 Keep the dough refrigerated for better results (for about 30-40 minutes). 4 Take a golf ball size mixture in hand and make small tikkis from the mixture. 5 Heat griddle at 350 degree C and grease it with oil. 6 Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook. 7 Take out on an absorbent paper. 8 Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney. 1 Take a mixing bowl and add all the ingredients except oil in a it and mix everything well. 1 Take a mixing bowl and add all the ingredients except oil in a it and mix everything well. 2 Make a slightly stiff kind dough so that while frying tikkis won't get break. 2 Make a slightly stiff kind dough so that while frying tikkis won't get break. 3 Keep the dough refrigerated for better results (for about 30-40 minutes). 3 Keep the dough refrigerated for better results (for about 30-40 minutes). 4 Take a golf ball size mixture in hand and make small tikkis from the mixture. 4 Take a golf ball size mixture in hand and make small tikkis from the mixture. 5 Heat griddle at 350 degree C and grease it with oil. 5 Heat griddle at 350 degree C and grease it with oil. 6 Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook. 6 Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook. 7 Take out on an absorbent paper. 7 Take out on an absorbent paper. 8 Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney. 8 Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gooey Banana Bread Creamy Pesto Chicken & Pasta Quick Hack Baked Goulash #mommasrecipes Grilled Cajun chicken sandwich 🌶 Garlic Parmesan Chicken Wings Gooey Banana Bread Creamy Pesto Chicken & Pasta Quick Hack Baked Goulash #mommasrecipes Grilled Cajun chicken sandwich 🌶 Garlic Parmesan Chicken Wings Tomato Sauce Micro greens pakoda Eid Special Restraunt Style Degi Biryani Fried Tofu Sheer Khurma Chicken Kebab Soy Sauce Rice Salted Honey-Apple & Mozzarella Toast! Missi roti Dalgona coffee Tomato Sauce Micro greens pakoda Eid Special Restraunt Style Degi Biryani Fried Tofu Sheer Khurma Chicken Kebab Soy Sauce Rice Salted Honey-Apple & Mozzarella Toast! Missi roti Dalgona coffee
Protein Fiber Rich Sprouts Paneer Tikki Recipe by Shobha Deshmukh
Cooking Instructions 10 minutes 1 Peel potatoes and mash it,in mixer jar add sprouts and roughly mixer it 2 In medium size bowl add mashed potato,crushed sprouts, crumbled paneer chilli,ginger paste,cumin coriander powder,salt and combine well. 3 Divide in to 6-7 portions,take one small portion and make it tikki shape,in smash bowl add all-purpose flour and water and make a slurry,take one tikki dip in slurry tool in bread crumbs and press some saseem on top. 4 Heat a pan add oil and shallow fry all tikkis both sides.,your sprouts paneer tikki is ready. To serve with green chatani and tomato sauce. 1 Peel potatoes and mash it,in mixer jar add sprouts and roughly mixer it 1 Peel potatoes and mash it,in mixer jar add sprouts and roughly mixer it 2 In medium size bowl add mashed potato,crushed sprouts, crumbled paneer chilli,ginger paste,cumin coriander powder,salt and combine well. 2 In medium size bowl add mashed potato,crushed sprouts, crumbled paneer chilli,ginger paste,cumin coriander powder,salt and combine well. 3 Divide in to 6-7 portions,take one small portion and make it tikki shape,in smash bowl add all-purpose flour and water and make a slurry,take one tikki dip in slurry tool in bread crumbs and press some saseem on top. 3 Divide in to 6-7 portions,take one small portion and make it tikki shape,in smash bowl add all-purpose flour and water and make a slurry,take one tikki dip in slurry tool in bread crumbs and press some saseem on top. 4 Heat a pan add oil and shallow fry all tikkis both sides.,your sprouts paneer tikki is ready. To serve with green chatani and tomato sauce. 4 Heat a pan add oil and shallow fry all tikkis both sides.,your sprouts paneer tikki is ready. To serve with green chatani and tomato sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creole Smothered Pork Chops California Farm Eggplant and Snowpeas in Bacon Cornbread!! 🌽 Creole Smothered Pork Chops California Farm Eggplant and Snowpeas in Bacon Cornbread!! 🌽 Bengali Style Fish Stuffed Kochuri Millet & Anjeer Phirni Arbi leaves Snacks (Patra) Wet fry Liver Hot Chilli garlic noodles Cucumber salad Most delicious Mushroom pate Paneer sprouts tikki Creamy Cashew Basil Pesto Steam Chicken Bengali Style Fish Stuffed Kochuri Millet & Anjeer Phirni Arbi leaves Snacks (Patra) Wet fry Liver Hot Chilli garlic noodles Cucumber salad Most delicious Mushroom pate Paneer sprouts tikki Creamy Cashew Basil Pesto Steam Chicken
Protein Rich Sprout Paneer Tikki Recipe by Preeti V. Salvi
Cooking Instructions 10min 1 Coarsly grind Sprouted moong, green peas,garlic, green chillies in mixi jar. Take it in jar add grated paneer. 2 Add chopped onion, Coriander, salt, sattu powder, garam masala and chat masala it it mix it well. 3 Give them tikki shape. Grease the pan with oil and cook tikkies from both the sides upto brown colour. 4 Serve with chutney or sauce. 1 Coarsly grind Sprouted moong, green peas,garlic, green chillies in mixi jar. Take it in jar add grated paneer. 1 Coarsly grind Sprouted moong, green peas,garlic, green chillies in mixi jar. Take it in jar add grated paneer. 2 Add chopped onion, Coriander, salt, sattu powder, garam masala and chat masala it it mix it well. 2 Add chopped onion, Coriander, salt, sattu powder, garam masala and chat masala it it mix it well. 3 Give them tikki shape. Grease the pan with oil and cook tikkies from both the sides upto brown colour. 3 Give them tikki shape. Grease the pan with oil and cook tikkies from both the sides upto brown colour. 4 Serve with chutney or sauce. 4 Serve with chutney or sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Balsamic Chicken with Tomatoes & More Easy Vegan High Protein Pasta Bake Quick Cheesy garlic Butter Breadsticks - Yummy :P Northern New Mexico Green Chile Chicken Stew with potatoes and corn Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint Balsamic Chicken with Tomatoes & More Easy Vegan High Protein Pasta Bake Quick Cheesy garlic Butter Breadsticks - Yummy :P Northern New Mexico Green Chile Chicken Stew with potatoes and corn Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint Yeast Free Sooji Cake Rusk Breakfast & Chai Time Favorite High Protein & Fiber Rich Quinoa Tikki Under 30 Minutes With Minty Dip --- Ekadashi Green Platter Kathiyawadi Sev Tomato Sabji KADDU KALA CHANA DRY CURRY.. Simple plums and pears salad Corn, Vegetables & Spagetti, Colourful Hotch Potch -- A Satiating One - Pot Meal Under 35 Minute Sprout & Paneer Power Tikkis (High-Protein | Guilt-Free | Party-Ready) Bharela Shak Masala Pudina tomato chutney PROTEIN SPROUT TIKKI...High Protein Pan Fried Starter for Parties.. Yeast Free Sooji Cake Rusk Breakfast & Chai Time Favorite High Protein & Fiber Rich Quinoa Tikki Under 30 Minutes With Minty Dip --- Ekadashi Green Platter Kathiyawadi Sev Tomato Sabji KADDU KALA CHANA DRY CURRY.. Simple plums and pears salad Corn, Vegetables & Spagetti, Colourful Hotch Potch -- A Satiating One - Pot Meal Under 35 Minute Sprout & Paneer Power Tikkis (High-Protein | Guilt-Free | Party-Ready) Bharela Shak Masala Pudina tomato chutney PROTEIN SPROUT TIKKI...High Protein Pan Fried Starter for Parties..
No Bake Peanut Butter Protein Balls Recipe by Sadie 🌸
Cooking Instructions 15 mins 1 Add peanut butter, cinnamon, honey, brown sugar and vanilla to a small pan or skillet on medium high heat. 2 After a couple of minutes, stir the mixture around until it has liquefied. Add in mixed nuts/dried fruit and oats until you reach your desired texture. 3 Roll into balls (a little smaller than a golf ball) and set on a plate to cool in the refrigerator after drizzling honey over each ball. 4 Allow protein balls to cool for 30 minutes to an hour and enjoy! This recipe is perfect for snack time, breakfast on the go, or as an addition to school lunches. 1 Add peanut butter, cinnamon, honey, brown sugar and vanilla to a small pan or skillet on medium high heat. 1 Add peanut butter, cinnamon, honey, brown sugar and vanilla to a small pan or skillet on medium high heat. 2 After a couple of minutes, stir the mixture around until it has liquefied. Add in mixed nuts/dried fruit and oats until you reach your desired texture. 2 After a couple of minutes, stir the mixture around until it has liquefied. Add in mixed nuts/dried fruit and oats until you reach your desired texture. 3 Roll into balls (a little smaller than a golf ball) and set on a plate to cool in the refrigerator after drizzling honey over each ball. 3 Roll into balls (a little smaller than a golf ball) and set on a plate to cool in the refrigerator after drizzling honey over each ball. 4 Allow protein balls to cool for 30 minutes to an hour and enjoy! This recipe is perfect for snack time, breakfast on the go, or as an addition to school lunches. 4 Allow protein balls to cool for 30 minutes to an hour and enjoy! This recipe is perfect for snack time, breakfast on the go, or as an addition to school lunches. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Chili Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley Slutty Brownies Overnight Oatmeal Jars Tex Mex Fish Tacos.....AWESOME White Chili Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley Slutty Brownies Overnight Oatmeal Jars Tex Mex Fish Tacos.....AWESOME Slutty Brownies Cheesy Beef Alfredo Casserole Honey Sriracha Chicken Lettuce Wrap White Chili Chicken enchilada pasta casserole Braciole with chunky tomato-mushroom sauce Baba gannoush with a little twist Cozy Bean Soup CHICKEN & PRAWN PAELLA Easy Chicken Divan Slutty Brownies Cheesy Beef Alfredo Casserole Honey Sriracha Chicken Lettuce Wrap White Chili Chicken enchilada pasta casserole Braciole with chunky tomato-mushroom sauce Baba gannoush with a little twist Cozy Bean Soup CHICKEN & PRAWN PAELLA Easy Chicken Divan
No Bake Chocolate Peanut Butter Bites Recipe by StephieCanCook
Cooking Instructions 1 Place all ingredients in a medium mixing bowl. Stir with a broad wooden spoon until well blended. Place bowl in fridge uncovered for 1 hour. 2 When chilled remove from fridge, scoop out 1 tbs dough, use your hands to roll into a ball. Repeat until all dough is used up. Should make about 20 balls. 3 Store in an air tight container. Keep refrigerated. Will keep for 2 weeks... if they last that long. ;) These also freeze well. 4 Note: It will look like the mix doesn't want to come together at first, but don't worry it will and it should be very firm and tacky when fully blended. 1 Place all ingredients in a medium mixing bowl. Stir with a broad wooden spoon until well blended. Place bowl in fridge uncovered for 1 hour. 1 Place all ingredients in a medium mixing bowl. Stir with a broad wooden spoon until well blended. Place bowl in fridge uncovered for 1 hour. 2 When chilled remove from fridge, scoop out 1 tbs dough, use your hands to roll into a ball. Repeat until all dough is used up. Should make about 20 balls. 2 When chilled remove from fridge, scoop out 1 tbs dough, use your hands to roll into a ball. Repeat until all dough is used up. Should make about 20 balls. 3 Store in an air tight container. Keep refrigerated. Will keep for 2 weeks... if they last that long. ;) These also freeze well. 3 Store in an air tight container. Keep refrigerated. Will keep for 2 weeks... if they last that long. ;) These also freeze well. 4 Note: It will look like the mix doesn't want to come together at first, but don't worry it will and it should be very firm and tacky when fully blended. 4 Note: It will look like the mix doesn't want to come together at first, but don't worry it will and it should be very firm and tacky when fully blended. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Banana Bread with Cheesecake Filling My first cupcake Bechamel Sauce Turmeric Lime Honey Air-Fried Chicken Breasts Italian Sausage Lasagna Roll-Ups Banana Bread with Cheesecake Filling My first cupcake Bechamel Sauce Turmeric Lime Honey Air-Fried Chicken Breasts Italian Sausage Lasagna Roll-Ups Bechamel Sauce Cauliflower Bechamel French Onion Rice Orange Peach Smoothie Green bean soup Italian Sausage Lasagna Roll-Ups Russian salad (basic) Creamy Pasta 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) Fried Golden Mushroom Bechamel Sauce Cauliflower Bechamel French Onion Rice Orange Peach Smoothie Green bean soup Italian Sausage Lasagna Roll-Ups Russian salad (basic) Creamy Pasta 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) Fried Golden Mushroom
Non Bake Cocoa Peanut Butter Cookies Recipe by starbee
Cooking Instructions 1 mix sugar, cocoa and milk bring to boil, boil 4 minutes 2 In seperate bowl, put in your oats, mix peanut butter and vanilla, set in bowl on oats 3 pour boiled cocoa over peanut butter and oats, mix until fully covered 4 drop by spoonful onto wax paper quickly, they will set fast 5 no need to make a fuss over how spaced they are, they do not expand...make em as big, or small as you wish :) 6 They don't take very long to set, so be careful, they are addictive and you won't wanna share 1 mix sugar, cocoa and milk bring to boil, boil 4 minutes 1 mix sugar, cocoa and milk bring to boil, boil 4 minutes 2 In seperate bowl, put in your oats, mix peanut butter and vanilla, set in bowl on oats 2 In seperate bowl, put in your oats, mix peanut butter and vanilla, set in bowl on oats 3 pour boiled cocoa over peanut butter and oats, mix until fully covered 3 pour boiled cocoa over peanut butter and oats, mix until fully covered 4 drop by spoonful onto wax paper quickly, they will set fast 4 drop by spoonful onto wax paper quickly, they will set fast 5 no need to make a fuss over how spaced they are, they do not expand...make em as big, or small as you wish :) 5 no need to make a fuss over how spaced they are, they do not expand...make em as big, or small as you wish :) 6 They don't take very long to set, so be careful, they are addictive and you won't wanna share 6 They don't take very long to set, so be careful, they are addictive and you won't wanna share More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef Philly cheesesteak stuffed bell peppers Spicy Cajun Shrimp Crab Rangoon / Easy Appetizer Stuffed Chicken Breasts Korean beef One Minute Oatmeal Cookies Almond Joy Brownie Bites Hot Crab Dip Roasted Pork Chops and Butternut Squash with Kale Simple Spinach with Sesame Seeds Milky Adzuki Bean Bavarois Ice Cream Chestnut Paste with Boiled Chestnuts Simmered Salmon and Potatoes in Miso and Butter Grandma's Recipe for Spinach Shira-ae grandma's farmer or pot cheese One Minute Oatmeal Cookies Almond Joy Brownie Bites Hot Crab Dip Roasted Pork Chops and Butternut Squash with Kale Simple Spinach with Sesame Seeds Milky Adzuki Bean Bavarois Ice Cream Chestnut Paste with Boiled Chestnuts Simmered Salmon and Potatoes in Miso and Butter Grandma's Recipe for Spinach Shira-ae grandma's farmer or pot cheese