ademchaoua/GeneralTextCorpus huggingface dataset:
Fantastic Turkey Salad Recipe by debnjase
Cooking Instructions 30 mins 1 Add diced turkey, walnuts, diced celery, finely chopped red onion, diced apple and cranberries to a bowl. 2 In a separate bowl add mayo, lemon juice, curry powder and salt and pepper. Mix well. 3 Add mayo mixture to bowl with turkey. 4 Serve with crackers, salad or with veggies. 1 Add diced turkey, walnuts, diced celery, finely chopped red onion, diced apple and cranberries to a bowl. 1 Add diced turkey, walnuts, diced celery, finely chopped red onion, diced apple and cranberries to a bowl. 2 In a separate bowl add mayo, lemon juice, curry powder and salt and pepper. Mix well. 2 In a separate bowl add mayo, lemon juice, curry powder and salt and pepper. Mix well. 3 Add mayo mixture to bowl with turkey. 3 Add mayo mixture to bowl with turkey. 4 Serve with crackers, salad or with veggies. 4 Serve with crackers, salad or with veggies. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Apple-Dijon Pulled Beef LEMON-DILL SAUCE Extreme chocolate brownies Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Mexican chicken salad beef veggie stir fry Beef Stew Spicy Tuna Puff Pastry Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easy granny's cake Apple-Dijon Pulled Beef LEMON-DILL SAUCE Extreme chocolate brownies Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Mexican chicken salad beef veggie stir fry Beef Stew Spicy Tuna Puff Pastry Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easy granny's cake
Beef Stew Recipe by rogue66
Cooking Instructions 40 mins 1 Place cut up meat in crockpot. No need to brown it first. 2 Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly. 3 Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again. 4 Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix. 5 Set to low and cook for 7 hours. 6 Then set to high and cook for 2 more hours. 7 And enjoy! 1 Place cut up meat in crockpot. No need to brown it first. 1 Place cut up meat in crockpot. No need to brown it first. 2 Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly. 2 Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly. 3 Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again. 3 Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again. 4 Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix. 4 Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix. 5 Set to low and cook for 7 hours. 5 Set to low and cook for 7 hours. 6 Then set to high and cook for 2 more hours. 6 Then set to high and cook for 2 more hours. 7 And enjoy! 7 And enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Extreme chocolate brownies Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Mexican chicken salad Fantastic turkey salad beef veggie stir fry Spicy Tuna Puff Pastry Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easy granny's cake Apple Cake Bread Roasted Cherry Tomatoes and White Bean Salad Extreme chocolate brownies Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Mexican chicken salad Fantastic turkey salad beef veggie stir fry Spicy Tuna Puff Pastry Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easy granny's cake Apple Cake Bread Roasted Cherry Tomatoes and White Bean Salad
Mexican Chicken Salad Recipe by cra1gjr7
Cooking Instructions 1 hour 1 bring 4 cups of water to boil 2 add rice bring heat down to low and cover with lid for 40 min 3 add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic 4 place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally. 5 season chicken with rub, cook in a pan with oil butter and half a onion for 15 min 6 place chicken in pan 1st and cook for 7-10 min before adding onion 1 bring 4 cups of water to boil 1 bring 4 cups of water to boil 2 add rice bring heat down to low and cover with lid for 40 min 2 add rice bring heat down to low and cover with lid for 40 min 3 add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic 3 add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic 4 place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally. 4 place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally. 5 season chicken with rub, cook in a pan with oil butter and half a onion for 15 min 5 season chicken with rub, cook in a pan with oil butter and half a onion for 15 min 6 place chicken in pan 1st and cook for 7-10 min before adding onion 6 place chicken in pan 1st and cook for 7-10 min before adding onion More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries Extreme chocolate brownies Hawaiian Crockpot chicken 'Swedish' Cucumber Salad. Vickys Homemade Worcestershire Sauce, Vegan chili cheese fries pork roast Apple-Dijon Pulled Beef LEMON-DILL SAUCE Extreme chocolate brownies Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Fantastic turkey salad beef veggie stir fry Beef Stew Spicy Tuna Puff Pastry Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free pork roast Apple-Dijon Pulled Beef LEMON-DILL SAUCE Extreme chocolate brownies Kauaiman's famous Healthy Curried ground turkey, broccolli slaw Fantastic turkey salad beef veggie stir fry Beef Stew Spicy Tuna Puff Pastry Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Easy 3 Ingredient Nutella Brownies Recipe by BabyChef.F.
easy 3 ingredient nutella brownies Cooking Instructions 1 Preheat oven to 350°F. Line a regular (not a mini) 12 cup muffin tin with paper liners. Mix together eggs and Nutella in a medium bowl until smooth. Add in flour and mix until just combined. Evenly spread into prepared muffin cups. Sprinkle each with a few chocolate chips, if desired. Bake 12 minutes. Note: If you microwave the Nutella for a few seconds, it will soften it and allow for easier mixing. 1 Preheat oven to 350°F. Line a regular (not a mini) 12 cup muffin tin with paper liners. Mix together eggs and Nutella in a medium bowl until smooth. Add in flour and mix until just combined. Evenly spread into prepared muffin cups. Sprinkle each with a few chocolate chips, if desired. Bake 12 minutes. Note: If you microwave the Nutella for a few seconds, it will soften it and allow for easier mixing. 1 Preheat oven to 350°F. Line a regular (not a mini) 12 cup muffin tin with paper liners. Mix together eggs and Nutella in a medium bowl until smooth. Add in flour and mix until just combined. Evenly spread into prepared muffin cups. Sprinkle each with a few chocolate chips, if desired. Bake 12 minutes. Note: If you microwave the Nutella for a few seconds, it will soften it and allow for easier mixing. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brenda's Stuffed Shells Pork Rib Rub Lemon Poke Cake Veal Piccata pork in apricot orange sauce Brenda's Stuffed Shells Pork Rib Rub Lemon Poke Cake Veal Piccata pork in apricot orange sauce Matty's BBQ pork chops rhubarb blueberry sauce Blueberini Strawberry Pie Lemon Fennel Salad Hurricane Shot Stephanies dish Sausage zucchini casserole Sun Circle Egg Pork Rib Rub Matty's BBQ pork chops rhubarb blueberry sauce Blueberini Strawberry Pie Lemon Fennel Salad Hurricane Shot Stephanies dish Sausage zucchini casserole Sun Circle Egg Pork Rib Rub
Mushroom Omlette Recipe by Nirmala Prem
Cooking Instructions 10 mins 1 Crack the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork. 2 Add salt and pepper, set aside. 3 In a non-stick frying pan, melt the knob of butter. 4 Add the garlic, onion and mushrooms and sautee till cooked and fragrant. 5 Pour the beaten eggs over the mushroom, and cook covered on low heat fro about 2 minutes. 6 The center should be set. at this point, flip it over and cook the other side. 7 Serve with toast on the side. 1 Crack the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork. 1 Crack the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork. 2 Add salt and pepper, set aside. 2 Add salt and pepper, set aside. 3 In a non-stick frying pan, melt the knob of butter. 3 In a non-stick frying pan, melt the knob of butter. 4 Add the garlic, onion and mushrooms and sautee till cooked and fragrant. 4 Add the garlic, onion and mushrooms and sautee till cooked and fragrant. 5 Pour the beaten eggs over the mushroom, and cook covered on low heat fro about 2 minutes. 5 Pour the beaten eggs over the mushroom, and cook covered on low heat fro about 2 minutes. 6 The center should be set. at this point, flip it over and cook the other side. 6 The center should be set. at this point, flip it over and cook the other side. 7 Serve with toast on the side. 7 Serve with toast on the side. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brenda's Potato Casserole Brenda's Potato Casserole Fava Domatokeftedes (tomato fritters) Brenda's Potato Casserole Tomato Rice Saucy Sausage Pasta Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Fava Domatokeftedes (tomato fritters) Brenda's Potato Casserole Tomato Rice Saucy Sausage Pasta Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu
Spicy Tomato Chutney Without Onions Recipe by Judith Jojo
Cooking Instructions 30 mins 1 Heat oil in a pan. 2 Splutter mustard seeds. Now add cumin seeds, curry leaves, red chilli, green chilli and ginger,garlic paste. Finally add tamarind without seeds. 3 After 1 minute add tomatoes and enough salt. 4 Now add grated coconut. Let it get cooked for 15-20 minutes. [for best result 30 minutes, stir in between] 5 Switch off the stove and let it cool. 6 Grind the mixture and make paste [Paste should be a little grainy]. 7 [Optional] Garnation: Splutter mustard seeds, red chillies and curry leaves in oil and pour it to the paste. 8 Serve with Idli/Dosai 1 Heat oil in a pan. 1 Heat oil in a pan. 2 Splutter mustard seeds. Now add cumin seeds, curry leaves, red chilli, green chilli and ginger,garlic paste. Finally add tamarind without seeds. 2 Splutter mustard seeds. Now add cumin seeds, curry leaves, red chilli, green chilli and ginger,garlic paste. Finally add tamarind without seeds. 3 After 1 minute add tomatoes and enough salt. 3 After 1 minute add tomatoes and enough salt. 4 Now add grated coconut. Let it get cooked for 15-20 minutes. [for best result 30 minutes, stir in between] 4 Now add grated coconut. Let it get cooked for 15-20 minutes. [for best result 30 minutes, stir in between] 5 Switch off the stove and let it cool. 5 Switch off the stove and let it cool. 6 Grind the mixture and make paste [Paste should be a little grainy]. 6 Grind the mixture and make paste [Paste should be a little grainy]. 7 [Optional] Garnation: Splutter mustard seeds, red chillies and curry leaves in oil and pour it to the paste. 7 [Optional] Garnation: Splutter mustard seeds, red chillies and curry leaves in oil and pour it to the paste. 8 Serve with Idli/Dosai 8 Serve with Idli/Dosai More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Brenda's Potato Casserole Brenda's Potato Casserole Domatokeftedes (tomato fritters) Brenda's Potato Casserole Tomato Rice Saucy Sausage Pasta Mushroom Omlette Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Fluffy Flax-seed Muffins Domatokeftedes (tomato fritters) Brenda's Potato Casserole Tomato Rice Saucy Sausage Pasta Mushroom Omlette Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Fluffy Flax-seed Muffins
Rava Laddu Recipe by Judith Jojo
Cooking Instructions 15 mins 1 Heat ghee in a pan[simmer] and roast cashew nuts and raisins. [Till raisin bubbles up] 2 Add coconut to the above and mix for 2 minutes. 3 Add Rava and roast it for 5-7 minutes. Stir continuously and make sure it is not becoming brown in color. 4 Now add sugar and mix well for 3-4 minutes. 5 Switch off the stove. Add milk to the mixture and mix very well till the mixture is incorporate. 6 Pass the mixture to a bowl and start making balls out of it. 1 Heat ghee in a pan[simmer] and roast cashew nuts and raisins. [Till raisin bubbles up] 1 Heat ghee in a pan[simmer] and roast cashew nuts and raisins. [Till raisin bubbles up] 2 Add coconut to the above and mix for 2 minutes. 2 Add coconut to the above and mix for 2 minutes. 3 Add Rava and roast it for 5-7 minutes. Stir continuously and make sure it is not becoming brown in color. 3 Add Rava and roast it for 5-7 minutes. Stir continuously and make sure it is not becoming brown in color. 4 Now add sugar and mix well for 3-4 minutes. 4 Now add sugar and mix well for 3-4 minutes. 5 Switch off the stove. Add milk to the mixture and mix very well till the mixture is incorporate. 5 Switch off the stove. Add milk to the mixture and mix very well till the mixture is incorporate. 6 Pass the mixture to a bowl and start making balls out of it. 6 Pass the mixture to a bowl and start making balls out of it. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nutella Brownies Nutella Brownies Mushroom Omlette Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Nutella Brownies Fluffy Flax-seed Muffins Mashed potato Spanish Omlette Chocolate Cheesecake French Toast Mushroom Omlette Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Nutella Brownies Fluffy Flax-seed Muffins Mashed potato Spanish Omlette Chocolate Cheesecake French Toast
Mashed Potato Recipe by Lakshmi Jayakumar
Cooking Instructions 20 mins 1 Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily. 2 Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier. 3 Season with freshly ground pepper. 1 Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily. 1 Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily. 2 Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier. 2 Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier. 3 Season with freshly ground pepper. 3 Season with freshly ground pepper. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Fluffy Flax-seed Muffins Spanish Omlette Chocolate Cheesecake French Toast Steamed wheat funnel cake Molten Choco Lava Cake Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Fluffy Flax-seed Muffins Spanish Omlette Chocolate Cheesecake French Toast Steamed wheat funnel cake Molten Choco Lava Cake
Fluffy Flax Seed Muffins Recipe by Gauri Shirke
Cooking Instructions 1 Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside. 2 Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well. 3 Mixing the raisins in the flour will ensure that they don’t go to the bottom of the muffin 4 Mix the remaining dry ingredients together in the bowl. 5 Combine liquid ingredients in a separate bowl. 6 Stir liquid ingredients into the dry ingredients all at once.. 7 Stir the mixture til it comes together; fill muffin tins lined with paper cups, to about 2/3 full. 8 Bake at 200 degrees celsius for 20 minutes. 9 Remove from them oven, let them cool for 10 mins and the gobble them up! 1 Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside. 1 Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside. 2 Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well. 2 Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well. 3 Mixing the raisins in the flour will ensure that they don’t go to the bottom of the muffin 3 Mixing the raisins in the flour will ensure that they don’t go to the bottom of the muffin 4 Mix the remaining dry ingredients together in the bowl. 4 Mix the remaining dry ingredients together in the bowl. 5 Combine liquid ingredients in a separate bowl. 5 Combine liquid ingredients in a separate bowl. 6 Stir liquid ingredients into the dry ingredients all at once.. 6 Stir liquid ingredients into the dry ingredients all at once.. 7 Stir the mixture til it comes together; fill muffin tins lined with paper cups, to about 2/3 full. 7 Stir the mixture til it comes together; fill muffin tins lined with paper cups, to about 2/3 full. 8 Bake at 200 degrees celsius for 20 minutes. 8 Bake at 200 degrees celsius for 20 minutes. 9 Remove from them oven, let them cool for 10 mins and the gobble them up! 9 Remove from them oven, let them cool for 10 mins and the gobble them up! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Mashed potato Spanish Omlette Chocolate Cheesecake French Toast Steamed wheat funnel cake Spicy Tomato Chutney without Onions Kheema Pav Pineapple Raita Nutella Brownies Rava Laddu Mashed potato Spanish Omlette Chocolate Cheesecake French Toast Steamed wheat funnel cake