Gluten Free Roti With Spicy Scrambled Paneer Recipe by rama
Cooking Instructions 50 minutes 1 For Scrambled Paneer.... Take a pan, add oil, heat it. Add onion & green chilli, stir fry it for a minute. 2 Add bell peppers & tomato, in goes salt also, stir fry it for a minute. 3 In goes ginger garlic paste, stir fry it until rawness is released. 4 Now haldi powder, dhania powder & red chilli powder, mix it well. 5 Add paneer now, mix it well, cook it for 2 minutes. 6 In goes garam masala powder, stir fry it for 2 minutes. Add dhania patta, mix it well. Stir fry it for a minute. 7 Turn off the flame, keep aside. 8 For Roti.... Take a mixing bowl, add both the ata & lil salt. Knead a soft dough by adding water slowly slowly. Brush 1 tsp oil, knead it again. Keep aside for 5 minutes. 9 Take small portions of the dough, roll it, make a med sized roti. 10 Heat an iron tawa, place the roti on it. Cook it both sides flipping until light brown. 11 Hold the half cooked roti with a pair of tongs, cook it directly on the flame until brown. 12 Make all the rotis in the same manner. 13 Now take a small bowl, add paneer bhurji, keep it in a serving dish. Arrange the rotis in the same dish. Serve it during breakfast... 1 For Scrambled Paneer.... Take a pan, add oil, heat it. Add onion & green chilli, stir fry it for a minute. 1 For Scrambled Paneer.... Take a pan, add oil, heat it. Add onion & green chilli, stir fry it for a minute. 2 Add bell peppers & tomato, in goes salt also, stir fry it for a minute. 2 Add bell peppers & tomato, in goes salt also, stir fry it for a minute. 3 In goes ginger garlic paste, stir fry it until rawness is released. 3 In goes ginger garlic paste, stir fry it until rawness is released. 4 Now haldi powder, dhania powder & red chilli powder, mix it well. 4 Now haldi powder, dhania powder & red chilli powder, mix it well. 5 Add paneer now, mix it well, cook it for 2 minutes. 5 Add paneer now, mix it well, cook it for 2 minutes. 6 In goes garam masala powder, stir fry it for 2 minutes. Add dhania patta, mix it well. Stir fry it for a minute. 6 In goes garam masala powder, stir fry it for 2 minutes. Add dhania patta, mix it well. Stir fry it for a minute. 7 Turn off the flame, keep aside. 7 Turn off the flame, keep aside. 8 For Roti.... Take a mixing bowl, add both the ata & lil salt. Knead a soft dough by adding water slowly slowly. Brush 1 tsp oil, knead it again. Keep aside for 5 minutes. 8 For Roti.... Take a mixing bowl, add both the ata & lil salt. Knead a soft dough by adding water slowly slowly. Brush 1 tsp oil, knead it again. Keep aside for 5 minutes. 9 Take small portions of the dough, roll it, make a med sized roti. 9 Take small portions of the dough, roll it, make a med sized roti. 10 Heat an iron tawa, place the roti on it. Cook it both sides flipping until light brown. 10 Heat an iron tawa, place the roti on it. Cook it both sides flipping until light brown. 11 Hold the half cooked roti with a pair of tongs, cook it directly on the flame until brown. 11 Hold the half cooked roti with a pair of tongs, cook it directly on the flame until brown. 12 Make all the rotis in the same manner. 12 Make all the rotis in the same manner. 13 Now take a small bowl, add paneer bhurji, keep it in a serving dish. Arrange the rotis in the same dish. Serve it during breakfast... 13 Now take a small bowl, add paneer bhurji, keep it in a serving dish. Arrange the rotis in the same dish. Serve it during breakfast... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo "Chicon au jambon gratin" Chicory in ham gratin Fried Chicken Thigh Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo "Chicon au jambon gratin" Chicory in ham gratin Fried Chicken Thigh Parsley oil વરા ની દાળ.(Vara Ni Dal Recipe in Gujarati) Tandoori onion roti My Classic White Loaf Chocolate pastry Talbina(Barley Porridge) Papaya ઇન્સ્ટન્ટ ખમણ Protein packed peanut salad Aloo Pyaz Ki Kachori Parsley oil વરા ની દાળ.(Vara Ni Dal Recipe in Gujarati) Tandoori onion roti My Classic White Loaf Chocolate pastry Talbina(Barley Porridge) Papaya ઇન્સ્ટન્ટ ખમણ Protein packed peanut salad Aloo Pyaz Ki Kachori