Shiratama Dango Dumplings Recipe by Yuki
Shiratama Dango Dumplings Cooking Instructions 30 mins 1 :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag. 2 In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.) 3 Make a small ball with your hands. 4 Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) 5 Put dumplings in the boiling water and boil them till they float. 6 Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings. 7 Serve 1/2 of dumpling with sweet red beans paste. 8 Dredge 1/2 of dumpling in soy flour mixture to coat. 1 :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag. 1 :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag. 2 In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.) 2 In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.) 3 Make a small ball with your hands. 3 Make a small ball with your hands. 4 Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) 4 Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) 5 Put dumplings in the boiling water and boil them till they float. 5 Put dumplings in the boiling water and boil them till they float. 6 Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings. 6 Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings. 7 Serve 1/2 of dumpling with sweet red beans paste. 7 Serve 1/2 of dumpling with sweet red beans paste. 8 Dredge 1/2 of dumpling in soy flour mixture to coat. 8 Dredge 1/2 of dumpling in soy flour mixture to coat. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Fish Tacos Matcha Green Tea and White Chocolate Cookies Chicken and green bean stir fry Turquoise Twist Homemade Chinese Steamed Buns with Pork (Nikuman) Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Edamame Salad Matcha Green Tea Brownies Non-alcohol Pina Colada Clafoutis Soy Sauce Shrimp Scampi Banana and Caramel Nut Cake Matcha Green Tea Creme Brulee Onigiri Omusubi - Rice Ball White Chocolate and Green Tea Muffins Strawberry Roll Cake with Mascarpone Cream Polka Dot Grasshopper Pie Edamame Salad Matcha Green Tea Brownies Non-alcohol Pina Colada Clafoutis Soy Sauce Shrimp Scampi Banana and Caramel Nut Cake Matcha Green Tea Creme Brulee Onigiri Omusubi - Rice Ball White Chocolate and Green Tea Muffins