Chicken Salad Recipe by CafeGal
 CafeGal @cook_2747899 Delaware Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CHICKEN SALAD Share its first Cooksnap! Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Ingredients 30 mins 2 servings 2 celery, chopped 1 1/4 medium red onion, chopped 1 dijon mustard 3 tbsp mayonnaise, or as needed 1 onion powder 1 garlic powder 1 salt & pepper 2 tbsp olive oil 1 basil 1 boneless skinless chicken breast 2 celery, chopped 1 1/4 medium red onion, chopped 1 dijon mustard 3 tbsp mayonnaise, or as needed 1 onion powder 1 garlic powder 1 salt & pepper 2 tbsp olive oil 1 basil 1 boneless skinless chicken breast Cooking Instructions 30 mins 1 Preheat oven to 375 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 4 Let chill in fridge for at least 25 minutes 1 Preheat oven to 375 1 Preheat oven to 375 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 4 Let chill in fridge for at least 25 minutes 4 Let chill in fridge for at least 25 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 14, 2014 15:09 Delaware Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Grits Mexican Wedding cookies Bacon Chicken Puffs Baked Bacon Cheeseburger Egg rolls Cast-Iron Pineapple Upside-down Cake Shrimp and Grits Mexican Wedding cookies Bacon Chicken Puffs Baked Bacon Cheeseburger Egg rolls Cast-Iron Pineapple Upside-down Cake Pickled peppers Maggie noodles with vegetables tasty way... Baked Potatoes with Broccoli and Cheese Pampoen Pofers Spice-Crusted Skirt Steak Sausage egg and bacon cheesy balls Upside-down Pizza Mexican Rice Bacon breakfast gravy Gabes man sized potato hash Pickled peppers Maggie noodles with vegetables tasty way... Baked Potatoes with Broccoli and Cheese Pampoen Pofers Spice-Crusted Skirt Steak Sausage egg and bacon cheesy balls Upside-down Pizza Mexican Rice Bacon breakfast gravy Gabes man sized potato hash Cookpad Premium Find the most popular recipes on the top of your search results.