Milk Penda Recipe by Rekha Bapodra
Cooking Instructions 1 In a bowl, combine milk powder and ghee. Rub together with your fingers until the mixture looks like breadcrumbs. Set aside. 2 In a non-stick pan, add sugar and heat on medium. Let it melt and caramelise until it turns lightly golden. 3 Lower the heat. Slowly pour in the milk, stirring constantly to dissolve the caramelised sugar completely. 4 Gradually add the milk powder and ghee mixture in three parts, stirring well each time to prevent lumps. 5 Continue to cook on low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan. 6 Turn off the heat. Add cardamom powder and saffron strands. Mix well to combine. 7 8 Transfer the mixture to a plate and let it cool until it is warm but not hot. 9 Grease your hands with a little ghee. Take small portions of the mixture and shape them into round pedas. 10 Press a pistachio sliver on top of each peda for garnish. 1 In a bowl, combine milk powder and ghee. Rub together with your fingers until the mixture looks like breadcrumbs. Set aside. 1 In a bowl, combine milk powder and ghee. Rub together with your fingers until the mixture looks like breadcrumbs. Set aside. 2 In a non-stick pan, add sugar and heat on medium. Let it melt and caramelise until it turns lightly golden. 2 In a non-stick pan, add sugar and heat on medium. Let it melt and caramelise until it turns lightly golden. 3 Lower the heat. Slowly pour in the milk, stirring constantly to dissolve the caramelised sugar completely. 3 Lower the heat. Slowly pour in the milk, stirring constantly to dissolve the caramelised sugar completely. 4 Gradually add the milk powder and ghee mixture in three parts, stirring well each time to prevent lumps. 4 Gradually add the milk powder and ghee mixture in three parts, stirring well each time to prevent lumps. 5 Continue to cook on low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan. 5 Continue to cook on low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan. 6 Turn off the heat. Add cardamom powder and saffron strands. Mix well to combine. 6 Turn off the heat. Add cardamom powder and saffron strands. Mix well to combine. 7 7 8 Transfer the mixture to a plate and let it cool until it is warm but not hot. 8 Transfer the mixture to a plate and let it cool until it is warm but not hot. 9 Grease your hands with a little ghee. Take small portions of the mixture and shape them into round pedas. 9 Grease your hands with a little ghee. Take small portions of the mixture and shape them into round pedas. 10 Press a pistachio sliver on top of each peda for garnish. 10 Press a pistachio sliver on top of each peda for garnish. Tips Ensure to stir continuously while adding milk powder to avoid lumps and achieve a smooth texture. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Salty and sweet Chocolate chip cookies Turkey and Veggies Wrap Beetroot puri Crispy Dry Chilli Baby Corn Rajasthani Mawa kachori Beetroot Paratha Doodhi/Lauki Faradi Kheer Cocoa Powder Kulfi Peri Peri Cheesy Chicken Shashlik Andhra style stuffed karela Moonglet (healthy breakfast) Turkey and Veggies Wrap Beetroot puri Crispy Dry Chilli Baby Corn Rajasthani Mawa kachori Beetroot Paratha Doodhi/Lauki Faradi Kheer Cocoa Powder Kulfi Peri Peri Cheesy Chicken Shashlik Andhra style stuffed karela Moonglet (healthy breakfast)