New England Clam Chowder Recipe by jessicadpaxton
New England Clam Chowder Cooking Instructions 1 In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot 2 Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender. 3 In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. 4 Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon. 5 Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives. 1 In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot 1 In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot 2 Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender. 2 Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender. 3 In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. 3 In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. 4 Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon. 4 Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon. 5 Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives. 5 Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Teriyaki Beef Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake Best Toffee Ever Teriyaki Beef Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake Best Toffee Ever Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake Coconut Laddu In 3 Ingredients Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Sharp Sharp Achi Soup Soft pap Kakana (wild vegetable) Tamarind sauce Squash and Lentil dal #anti-inflamation# Greek Night! Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake Coconut Laddu In 3 Ingredients Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Sharp Sharp Achi Soup Soft pap Kakana (wild vegetable) Tamarind sauce Squash and Lentil dal #anti-inflamation# Greek Night!