Microwave Cooking: Salmon Chanchan Yaki With Cheese (Salmon Wrapped In Paper With Sweet Miso Sauce) Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Share its first Cooksnap! I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama Ingredients 2 servings 2 pieces Raw salmon 3 leaves Cabbage 1/2 Onion 4 tbsp Pizza cheese 2 tbsp ○Miso 3 tbsp ○Sugar 2 tbsp ○Mirin 2 pieces Raw salmon 3 leaves Cabbage 1/2 Onion 4 tbsp Pizza cheese 2 tbsp ○Miso 3 tbsp ○Sugar 2 tbsp ○Mirin Cooking Instructions 1 Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper. 2 Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese. 3 Wrap up both paper parcels, and twist closed the ends like wrapped candy. 4 Microwave for about 8 minutes, and it's done. 1 Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper. 1 Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper. 2 Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese. 2 Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese. 3 Wrap up both paper parcels, and twist closed the ends like wrapped candy. 3 Wrap up both paper parcels, and twist closed the ends like wrapped candy. 4 Microwave for about 8 minutes, and it's done. 4 Microwave for about 8 minutes, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 06:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Sautéed Chicken Breast Meat in a Sweet Miso Sauce Sautéed Chicken Breast Meat in a Sweet Miso Sauce Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious. Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. 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