Muffin Pot Pies Recipe by adrienne.e.stinson
Cooking Instructions 45 mins 1 Preheat oven to 350º or what biscuit packaging calls for. 2 Boil noodles until cooked then drain excess water 3 Boil chicken until cooked thoroughly 4 Thaw frozen mixed vegetables in microwave if needed 5 Cut chicken into bite size pieces 6 In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated 7 Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins. 8 Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities. 9 Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes) 10 Remove tins from the oven and use a fork to loosen pies from muffin tin and serve. 11 Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people. 1 Preheat oven to 350º or what biscuit packaging calls for. 1 Preheat oven to 350º or what biscuit packaging calls for. 2 Boil noodles until cooked then drain excess water 2 Boil noodles until cooked then drain excess water 3 Boil chicken until cooked thoroughly 3 Boil chicken until cooked thoroughly 4 Thaw frozen mixed vegetables in microwave if needed 4 Thaw frozen mixed vegetables in microwave if needed 5 Cut chicken into bite size pieces 5 Cut chicken into bite size pieces 6 In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated 6 In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated 7 Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins. 7 Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins. 8 Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities. 8 Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities. 9 Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes) 9 Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes) 10 Remove tins from the oven and use a fork to loosen pies from muffin tin and serve. 10 Remove tins from the oven and use a fork to loosen pies from muffin tin and serve. 11 Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people. 11 Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Fettuccine Alfredo with Vegetables Strawberry Dump Cake Braided Apple Pie Bread Bourbon Chicken Soft-Bite Chocolate Chip Cookie Bars Chicken Fettuccine Alfredo with Vegetables Strawberry Dump Cake Braided Apple Pie Bread Bourbon Chicken Soft-Bite Chocolate Chip Cookie Bars Quick easy chicken stock Bourbon Chicken Fried chicken skins Chinese style roasted pork when you can't grill it out Faux roast pork fried rice No Flour Low Sugar Peanut Butter Cookies French Toast Maple Bacon Breakfast Sandwich Sesame Crusted Seared Ahi Tuna Salad Barry's Sprite Mexican Cornbread Casserole Quick easy chicken stock Bourbon Chicken Fried chicken skins Chinese style roasted pork when you can't grill it out Faux roast pork fried rice No Flour Low Sugar Peanut Butter Cookies French Toast Maple Bacon Breakfast Sandwich Sesame Crusted Seared Ahi Tuna Salad Barry's Sprite Mexican Cornbread Casserole