Whipped Coffee Recipe by Hiroko Liston
 Hiroko Liston @hirokoliston Melbourne, Australia It is a fun to make Whipped Coffee. This is basically whipped Coffee Syrup, so it is very sweet. What you have to do is mix Instant Coffee Granules, Sugar and Warm Water, and whisk it up. When I first tried to make it, I was very skeptical about it, but it turned into thick foam. If you like stronger Coffee flavour, add more Instant Coffee Granules, but this is the right strength for me. You can add the Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. It is a fun to make Whipped Coffee. This is basically whipped Coffee Syrup, so it is very sweet. What you have to do is mix Instant Coffee Granules, Sugar and Warm Water, and whisk it up. When I first tried to make it, I was very skeptical about it, but it turned into thick foam. If you like stronger Coffee flavour, add more Instant Coffee Granules, but this is the right strength for me. You can add the Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. Whipped Coffee Share its first Cooksnap! It is a fun to make Whipped Coffee. This is basically whipped Coffee Syrup, so it is very sweet. What you have to do is mix Instant Coffee Granules, Sugar and Warm Water, and whisk it up. When I first tried to make it, I was very skeptical about it, but it turned into thick foam. If you like stronger Coffee flavour, add more Instant Coffee Granules, but this is the right strength for me. You can add the Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. It is a fun to make Whipped Coffee. This is basically whipped Coffee Syrup, so it is very sweet. What you have to do is mix Instant Coffee Granules, Sugar and Warm Water, and whisk it up. When I first tried to make it, I was very skeptical about it, but it turned into thick foam. If you like stronger Coffee flavour, add more Instant Coffee Granules, but this is the right strength for me. You can add the Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. Ingredients 5 minutes 2 to 3 Servings 1 tablespoon Instant Coffee Granules 2 tablespoon Caster Sugar 2 tablespoon Warm Water 1 tablespoon Instant Coffee Granules 2 tablespoon Caster Sugar 2 tablespoon Warm Water Cooking Instructions 5 minutes 1 Place Instant Coffee Granules, Caster Sugar and Warm Water in a mixing bowl, and use a whisk (small whisk is easier to use) to mix well. Then keep whisking until soft peaks form. Do not worry, it will eventually turn into thick foam. 2 Add Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. *Note: I recommend to leave it in the fridge to chill. Whisk it again before serve. 1 Place Instant Coffee Granules, Caster Sugar and Warm Water in a mixing bowl, and use a whisk (small whisk is easier to use) to mix well. Then keep whisking until soft peaks form. Do not worry, it will eventually turn into thick foam. 1 Place Instant Coffee Granules, Caster Sugar and Warm Water in a mixing bowl, and use a whisk (small whisk is easier to use) to mix well. Then keep whisking until soft peaks form. Do not worry, it will eventually turn into thick foam. 2 Add Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. *Note: I recommend to leave it in the fridge to chill. Whisk it again before serve. 2 Add Whipped Coffee to chilled Milk, OR Chocolate flavoured cold desserts, etc. *Note: I recommend to leave it in the fridge to chill. Whisk it again before serve. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 28, 2025 06:43 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments Similar Recipes Coffee Bean Cookies Coffee Bean Cookies I love coffee, so I decided to make cookies with it. Instant coffee granules will dissolve easily. If you add flour and knead well, everything should dissolve completely. If you spend too long forming the dough into ovals, oil will come to the surface, so the key is to do this quickly. For 30 cookies. Recipe by nyonta cookpad.japan Dalgona Whipped Coffee Dalgona Whipped Coffee Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days. Karlos Castañeda Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Chocolate Coffee Pudding Chocolate Coffee Pudding Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious! So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee. When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto cookpad.japan Instant cocoa coffee Instant cocoa coffee The morning this was published I ran out of regular coffee and only had instant coffee left. Knowing that instant coffee isnt the best around, I looked around the kitchen to see what I had to make it better. It came out really good and wanted to share. lopezjoseph1307 Sophisticated Coffee Jello Sophisticated Coffee Jello Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness. I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind. Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki cookpad.japan Matcha Coffee Matcha Coffee I bought some matcha, and decided to add it to my coffee. If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste. Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato cookpad.japan Jiggly Coffee Jello Jiggly Coffee Jello Don't you crave chilled desserts during the upcoming hot season. I wanted to make coffee jelly for coffee lovers. You won't feel any bitterness or sweetness when it's chilled enough, so I recommend you make both jellies taste rather strong. For a jiggly and chewy texture, add roughly 5 g of gelatin to about 300ml of liquid! For 5 cups. Recipe by youerika cookpad.japan Agar Coffee Jello Agar Coffee Jello This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness. Aadjust the amount of sugar to your liking. Recipe by KyokoKanon cookpad.japan Coffee Bean Cookies Coffee Bean Cookies I love coffee, so I decided to make cookies with it. Instant coffee granules will dissolve easily. If you add flour and knead well, everything should dissolve completely. If you spend too long forming the dough into ovals, oil will come to the surface, so the key is to do this quickly. For 30 cookies. Recipe by nyonta cookpad.japan Coffee Bean Cookies Coffee Bean Cookies I love coffee, so I decided to make cookies with it. Instant coffee granules will dissolve easily. If you add flour and knead well, everything should dissolve completely. If you spend too long forming the dough into ovals, oil will come to the surface, so the key is to do this quickly. For 30 cookies. Recipe by nyonta cookpad.japan Dalgona Whipped Coffee Dalgona Whipped Coffee Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days. Karlos Castañeda Dalgona Whipped Coffee Dalgona Whipped Coffee Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days. Karlos Castañeda Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Coffee Jelly Coffee Jelly I adapted a recipe I saw in a book to use instant coffee, and added a little sugar. If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness. As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo cookpad.japan Chocolate Coffee Pudding Chocolate Coffee Pudding Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious! So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee. When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto cookpad.japan Chocolate Coffee Pudding Chocolate Coffee Pudding Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious! So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee. When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto cookpad.japan Instant cocoa coffee Instant cocoa coffee The morning this was published I ran out of regular coffee and only had instant coffee left. Knowing that instant coffee isnt the best around, I looked around the kitchen to see what I had to make it better. It came out really good and wanted to share. lopezjoseph1307 Instant cocoa coffee Instant cocoa coffee The morning this was published I ran out of regular coffee and only had instant coffee left. Knowing that instant coffee isnt the best around, I looked around the kitchen to see what I had to make it better. It came out really good and wanted to share. lopezjoseph1307 Sophisticated Coffee Jello Sophisticated Coffee Jello Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness. I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind. Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki cookpad.japan Sophisticated Coffee Jello Sophisticated Coffee Jello Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness. I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind. Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki cookpad.japan Matcha Coffee Matcha Coffee I bought some matcha, and decided to add it to my coffee. If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste. Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato cookpad.japan Matcha Coffee Matcha Coffee I bought some matcha, and decided to add it to my coffee. If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste. Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato cookpad.japan Jiggly Coffee Jello Jiggly Coffee Jello Don't you crave chilled desserts during the upcoming hot season. I wanted to make coffee jelly for coffee lovers. You won't feel any bitterness or sweetness when it's chilled enough, so I recommend you make both jellies taste rather strong. For a jiggly and chewy texture, add roughly 5 g of gelatin to about 300ml of liquid! For 5 cups. Recipe by youerika cookpad.japan Jiggly Coffee Jello Jiggly Coffee Jello Don't you crave chilled desserts during the upcoming hot season. I wanted to make coffee jelly for coffee lovers. You won't feel any bitterness or sweetness when it's chilled enough, so I recommend you make both jellies taste rather strong. For a jiggly and chewy texture, add roughly 5 g of gelatin to about 300ml of liquid! For 5 cups. Recipe by youerika cookpad.japan Agar Coffee Jello Agar Coffee Jello This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness. Aadjust the amount of sugar to your liking. Recipe by KyokoKanon cookpad.japan Agar Coffee Jello Agar Coffee Jello This jelly has stronger coffee flavour than store bought ones. I finally arrive at this measurement to get the delicious and right sweetness. Aadjust the amount of sugar to your liking. 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