Cheap If You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) Recipe by cookpad.japan
Cooking Instructions 1 Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako. 2 Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste. 3 Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine. 4 Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.) 5 Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes. 6 Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury. 7 Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints. 8 Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half. 9 This is a variation with yomogi (mugwort) powder mixed into the dough. 10 In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup. 1 Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako. 1 Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako. 2 Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste. 2 Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste. 3 Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine. 3 Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine. 4 Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.) 4 Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.) 5 Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes. 5 Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes. 6 Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury. 6 Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury. 7 Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints. 7 Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints. 8 Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half. 8 Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half. 9 This is a variation with yomogi (mugwort) powder mixed into the dough. 9 This is a variation with yomogi (mugwort) powder mixed into the dough. 10 In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup. 10 In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Dumplings Caramel Mocha Hot Chocolate Infused water Gobi Manchuriyan (indo chinese cauliflower dish) Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF Apple Dumplings Caramel Mocha Hot Chocolate Infused water Gobi Manchuriyan (indo chinese cauliflower dish) Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF Buckwheat Flour Dumplings Soft and Fluffy Angel Mousse Mashed potato and cauliflower casserole Southern Easy Peach Cobbler Chocolate Okara Cake Healthy Chocolate Truffles with Soy Milk South Jersey goulash Okara (Soy Pulp) Coconut Cookies Oil-free Kabocha Squash & Tofu Pudding-like Cake Healthy Tofu Shiratama Rice Cakes Buckwheat Flour Dumplings Soft and Fluffy Angel Mousse Mashed potato and cauliflower casserole Southern Easy Peach Cobbler Chocolate Okara Cake Healthy Chocolate Truffles with Soy Milk South Jersey goulash Okara (Soy Pulp) Coconut Cookies Oil-free Kabocha Squash & Tofu Pudding-like Cake Healthy Tofu Shiratama Rice Cakes