Tomato Basil Chicken Recipe by My Rad Kitchen | Eva
Cooking Instructions 30 minutes 1 If your breasts are very thick, pound them down for more even cooking. Season both sides of the chicken with salt, garlic powder, ground black pepper and onion powder. Heat a large skillet over medium heat, add 1 tablespoon oil and sear chicken on both sides for about 3-4 minutes each; do not overcrowd the pan (if needed work in batches and add more oil). Remove from heat and set aside on a plate. 2 Make tomato sauce by adding 2 tablespoon oil and cook tomato paste, shallots and garlic for 1 minute while scraping down brown bits. Add crushed tomatoes, grape tomatoes and red pepper flakes. Cook until the tomatoes soften and use a potato masher to crush them. Add heavy whipping cream and stir until blended. 3 Place the chicken back to the skillet and bring to a simmer until chicken reaches an internal temperature of 165F (about 15 minutes). Garnish with chopped basil and parmesan shavings. Serve chicken with a scoop of tomato sauce over a bowl or spaghetti or on its own. 1 If your breasts are very thick, pound them down for more even cooking. Season both sides of the chicken with salt, garlic powder, ground black pepper and onion powder. Heat a large skillet over medium heat, add 1 tablespoon oil and sear chicken on both sides for about 3-4 minutes each; do not overcrowd the pan (if needed work in batches and add more oil). Remove from heat and set aside on a plate. 1 If your breasts are very thick, pound them down for more even cooking. Season both sides of the chicken with salt, garlic powder, ground black pepper and onion powder. Heat a large skillet over medium heat, add 1 tablespoon oil and sear chicken on both sides for about 3-4 minutes each; do not overcrowd the pan (if needed work in batches and add more oil). Remove from heat and set aside on a plate. 2 Make tomato sauce by adding 2 tablespoon oil and cook tomato paste, shallots and garlic for 1 minute while scraping down brown bits. Add crushed tomatoes, grape tomatoes and red pepper flakes. Cook until the tomatoes soften and use a potato masher to crush them. Add heavy whipping cream and stir until blended. 2 Make tomato sauce by adding 2 tablespoon oil and cook tomato paste, shallots and garlic for 1 minute while scraping down brown bits. Add crushed tomatoes, grape tomatoes and red pepper flakes. Cook until the tomatoes soften and use a potato masher to crush them. Add heavy whipping cream and stir until blended. 3 Place the chicken back to the skillet and bring to a simmer until chicken reaches an internal temperature of 165F (about 15 minutes). Garnish with chopped basil and parmesan shavings. Serve chicken with a scoop of tomato sauce over a bowl or spaghetti or on its own. 3 Place the chicken back to the skillet and bring to a simmer until chicken reaches an internal temperature of 165F (about 15 minutes). Garnish with chopped basil and parmesan shavings. Serve chicken with a scoop of tomato sauce over a bowl or spaghetti or on its own. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gheymeh Slow Cooker Brisket Espresso Chocolate Chip Cookies Tomato Omelette Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Gheymeh Slow Cooker Brisket Espresso Chocolate Chip Cookies Tomato Omelette Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Espresso Chocolate Chip Cookies Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Slow Cooker Brisket Brisket Sliders Rolo Brownies Creamy Chicken Pasta with Sun Dried Tomatoes Meatball and Zucchini Pasta with Butter Garlic Sauce Mango Pedha,easy mango Pedha For Shri,Ganpati Bappa’s Prasad,to Ganesh Chaturthi Cardamom paneer modak Panchkhadya Modak Espresso Chocolate Chip Cookies Steamed Cornmeal Multigrain Buns （玉米面杂粮包） Slow Cooker Brisket Brisket Sliders Rolo Brownies Creamy Chicken Pasta with Sun Dried Tomatoes Meatball and Zucchini Pasta with Butter Garlic Sauce Mango Pedha,easy mango Pedha For Shri,Ganpati Bappa’s Prasad,to Ganesh Chaturthi Cardamom paneer modak Panchkhadya Modak