Meatballs And Dumplings Recipe by skunkmonkey101
 Ingredients Dumplings------------ 2 cup self-rising flour 1 teaspoon ground black pepper 1/4 cup chopped parsley 1 teaspoon kosher salt 1/2 teaspoon onion powder 1/2 teaspoon granulated garlic powder 1 tablespoon lard 5 large eggs 1/4 cup breadcrumbs Meatballs 12 ounces ground meat equal parts chicken, pork, and beef 1/4 cup breadcrumbs 1/2 teaspoon kosher salt 1 teaspoon milk 1 large egg To taste ground black pepper To taste granulated garlic powder Broth------------- 1 quart beef broth 1 pint water To taste salt, pepper, and granulated garlic powder 1/2 teaspoon celery salt Dumplings------------ 2 cup self-rising flour 1 teaspoon ground black pepper 1/4 cup chopped parsley 1 teaspoon kosher salt 1/2 teaspoon onion powder 1/2 teaspoon granulated garlic powder 1 tablespoon lard 5 large eggs 1/4 cup breadcrumbs Meatballs 12 ounces ground meat equal parts chicken, pork, and beef 1/4 cup breadcrumbs 1/2 teaspoon kosher salt 1 teaspoon milk 1 large egg To taste ground black pepper To taste granulated garlic powder Broth------------- 1 quart beef broth 1 pint water To taste salt, pepper, and granulated garlic powder 1/2 teaspoon celery salt Cooking Instructions 1 Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done. 2 Mix the dumplings and boil the broth. 3 When it is mixed let rest 10-15 minutes. 4 Add the meatballs to the broth. 5 Drop the dumplings and boil till done. Serve I hope you enjoy!!! 1 Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done. 1 Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done. 2 Mix the dumplings and boil the broth. 2 Mix the dumplings and boil the broth. 3 When it is mixed let rest 10-15 minutes. 3 When it is mixed let rest 10-15 minutes. 4 Add the meatballs to the broth. 4 Add the meatballs to the broth. 5 Drop the dumplings and boil till done. Serve I hope you enjoy!!! 5 Drop the dumplings and boil till done. Serve I hope you enjoy!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 18, 2018 20:28 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (3) Similar Recipes Meatballs Meatballs I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs. Scott E. Meatballs Meatballs These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich. Ground beef (1241 calories): more protein, less fat Bread crumbs (180 calories): softens meatballs, dilutes flavor Eggs (140 calories): binds meat together Onions (32 calories): adds flavor Ginger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tenderness Garlic (16 calories): adds flavor Salt (0 calories): adds flavor Pepper (0 calories): adds flavor 417 calories per 8 ounce serving Robert Coyle Meatballs Meatballs These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist. fenway Meatballs Meatballs Always wanted to make my own meatballs. Finally figured out how. So simple! sandra53 Meatballs Meatballs My aunt makes incredible meatballs, so I had to keep up ;) icancervive10 Meatballs Meatballs Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah mrs.shirtz Meatballs Meatballs These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough. They are time consuming. Make a lot. This recipe scales nicely. They are moist. They are delicious. You will not eat just one. They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal. Kamado John Wayne Meatballs Meatballs I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs. Scott E. Meatballs Meatballs I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs. Scott E. Meatballs Meatballs These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich. Ground beef (1241 calories): more protein, less fat Bread crumbs (180 calories): softens meatballs, dilutes flavor Eggs (140 calories): binds meat together Onions (32 calories): adds flavor Ginger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tenderness Garlic (16 calories): adds flavor Salt (0 calories): adds flavor Pepper (0 calories): adds flavor 417 calories per 8 ounce serving Robert Coyle Meatballs Meatballs These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich. Ground beef (1241 calories): more protein, less fat Bread crumbs (180 calories): softens meatballs, dilutes flavor Eggs (140 calories): binds meat together Onions (32 calories): adds flavor Ginger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tenderness Garlic (16 calories): adds flavor Salt (0 calories): adds flavor Pepper (0 calories): adds flavor 417 calories per 8 ounce serving Robert Coyle Meatballs Meatballs These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist. fenway Meatballs Meatballs These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist. fenway Meatballs Meatballs Always wanted to make my own meatballs. Finally figured out how. So simple! sandra53 Meatballs Meatballs Always wanted to make my own meatballs. Finally figured out how. So simple! sandra53 Meatballs Meatballs My aunt makes incredible meatballs, so I had to keep up ;) icancervive10 Meatballs Meatballs My aunt makes incredible meatballs, so I had to keep up ;) icancervive10 Meatballs Meatballs Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah mrs.shirtz Meatballs Meatballs Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah mrs.shirtz Meatballs Meatballs These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough. They are time consuming. Make a lot. This recipe scales nicely. They are moist. They are delicious. You will not eat just one. They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal. Kamado John Wayne Meatballs Meatballs These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough. They are time consuming. Make a lot. This recipe scales nicely. They are moist. They are delicious. You will not eat just one. They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal. 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