Eggplant And Tomato Pasta Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Usually the eggplant used in this dish is deep fried, but I tried cooking it another way to cut down on the calories. Bring out the fragrance of the garlic in olive oil by sautéing it slowly over low heat. Eggplant absorbs a lot of oil. If you sprinkle it with salt first and cook it with a lid on using its water, you can cut down on oil. Add chili pepper to the tomato sauce to taste. For 2 servings. Recipe by Arsinda Usually the eggplant used in this dish is deep fried, but I tried cooking it another way to cut down on the calories. Bring out the fragrance of the garlic in olive oil by sautéing it slowly over low heat. Eggplant absorbs a lot of oil. If you sprinkle it with salt first and cook it with a lid on using its water, you can cut down on oil. Add chili pepper to the tomato sauce to taste. For 2 servings. Recipe by Arsinda Eggplant and Tomato Pasta Share its first Cooksnap! Usually the eggplant used in this dish is deep fried, but I tried cooking it another way to cut down on the calories. Bring out the fragrance of the garlic in olive oil by sautéing it slowly over low heat. Eggplant absorbs a lot of oil. If you sprinkle it with salt first and cook it with a lid on using its water, you can cut down on oil. Add chili pepper to the tomato sauce to taste. For 2 servings. Recipe by Arsinda Usually the eggplant used in this dish is deep fried, but I tried cooking it another way to cut down on the calories. Bring out the fragrance of the garlic in olive oil by sautéing it slowly over low heat. Eggplant absorbs a lot of oil. If you sprinkle it with salt first and cook it with a lid on using its water, you can cut down on oil. Add chili pepper to the tomato sauce to taste. For 2 servings. Recipe by Arsinda Ingredients 2 servings 160 grams Pasta (I used linguine this time, but short pasta is OK too) 150 grams Tomato purée 150 grams Eggplant 2 clove Garlic 4 tbsp Olive oil 3 to 4 leaves Basil (I was out so I used a bay leaf instead) 1 Salt 160 grams Pasta (I used linguine this time, but short pasta is OK too) 150 grams Tomato purée 150 grams Eggplant 2 clove Garlic 4 tbsp Olive oil 3 to 4 leaves Basil (I was out so I used a bay leaf instead) 1 Salt Cooking Instructions 1 Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat. 2 When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate. 3 Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes. 4 Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done! 1 Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat. 1 Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat. 2 When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate. 2 When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate. 3 Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes. 3 Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes. 4 Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done! 4 Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 01, 2013 01:57 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Eggplant pasta Eggplant pasta This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta. Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan. Globlie Girl Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. cookpad.japan Basic Pasta: Tomato and Eggplant Basic Pasta: Tomato and Eggplant This is my husband's signature dish. He makes it quickly and efficiently for us. The pasta is already salted, so don't over salt the sauce. If using dried herbs, add at Step 6. If using fresh herbs, add at Step 8. This is also delicious with asparagus, zucchini, spinach, mushrooms, shellfish, canned tuna, shrimp, anchovies, and so on. For 3 serving. Recipe by one_k cookpad.japan Spicy Eggplant and Pasta Spicy Eggplant and Pasta I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it. ChefLuciano@lucianoretired Chicken and Eggplant Tomato Sauce Pasta Chicken and Eggplant Tomato Sauce Pasta There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error. Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru cookpad.japan Meltingly Soft Eggplant and Bacon Tomato Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta This pasta really puts the spotlight on the eggplant rather than the tomato sauce. The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce. 1. Make sure to check the saltiness of the pasta boiling water. 2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn. 3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Zucchini Tomato Pasta Zucchini Tomato Pasta Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out. Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables. Once the zucchini and bacon are sauteed, boil the pasta. Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi cookpad.japan Fresh Tomato and Mozzarella Pasta Fresh Tomato and Mozzarella Pasta This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes. By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor. This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough. I used 1.4 mm thick spaghetti and boiled for 5 minutes. Recipe by kako* cookpad.japan Eggplant pasta Eggplant pasta This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta. Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan. Globlie Girl Eggplant pasta Eggplant pasta This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta. Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan. Globlie Girl Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. cookpad.japan Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. cookpad.japan Basic Pasta: Tomato and Eggplant Basic Pasta: Tomato and Eggplant This is my husband's signature dish. He makes it quickly and efficiently for us. The pasta is already salted, so don't over salt the sauce. If using dried herbs, add at Step 6. If using fresh herbs, add at Step 8. This is also delicious with asparagus, zucchini, spinach, mushrooms, shellfish, canned tuna, shrimp, anchovies, and so on. For 3 serving. Recipe by one_k cookpad.japan Basic Pasta: Tomato and Eggplant Basic Pasta: Tomato and Eggplant This is my husband's signature dish. He makes it quickly and efficiently for us. The pasta is already salted, so don't over salt the sauce. If using dried herbs, add at Step 6. If using fresh herbs, add at Step 8. This is also delicious with asparagus, zucchini, spinach, mushrooms, shellfish, canned tuna, shrimp, anchovies, and so on. For 3 serving. Recipe by one_k cookpad.japan Spicy Eggplant and Pasta Spicy Eggplant and Pasta I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it. ChefLuciano@lucianoretired Spicy Eggplant and Pasta Spicy Eggplant and Pasta I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it. ChefLuciano@lucianoretired Chicken and Eggplant Tomato Sauce Pasta Chicken and Eggplant Tomato Sauce Pasta There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error. Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru cookpad.japan Chicken and Eggplant Tomato Sauce Pasta Chicken and Eggplant Tomato Sauce Pasta There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error. Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru cookpad.japan Meltingly Soft Eggplant and Bacon Tomato Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta This pasta really puts the spotlight on the eggplant rather than the tomato sauce. The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce. 1. Make sure to check the saltiness of the pasta boiling water. 2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn. 3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish cookpad.japan Meltingly Soft Eggplant and Bacon Tomato Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta This pasta really puts the spotlight on the eggplant rather than the tomato sauce. The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce. 1. Make sure to check the saltiness of the pasta boiling water. 2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn. 3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Basic Tomato Pasta Basic Tomato Pasta A simply flavored sauce that our family never gets tired of. Herb selection basics: Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices! More variation examples: Increase the chili pepper to make arrabiata sauce. Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro. Add cubed potatoes to make paste e patate. Add pancetta (or bacon and black olives). You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. cookpad.japan Zucchini Tomato Pasta Zucchini Tomato Pasta Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out. Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables. Once the zucchini and bacon are sauteed, boil the pasta. Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi cookpad.japan Zucchini Tomato Pasta Zucchini Tomato Pasta Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out. Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables. Once the zucchini and bacon are sauteed, boil the pasta. Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi cookpad.japan Fresh Tomato and Mozzarella Pasta Fresh Tomato and Mozzarella Pasta This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes. By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor. This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough. I used 1.4 mm thick spaghetti and boiled for 5 minutes. Recipe by kako* cookpad.japan Fresh Tomato and Mozzarella Pasta Fresh Tomato and Mozzarella Pasta This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes. By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor. This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough. I used 1.4 mm thick spaghetti and boiled for 5 minutes. 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