Peppered Bbq St.Louis Ribs Recipe by Crock Pot Girl 🤡
Cooking Instructions About 4 hours 1 Mix all ingredients thoroughly in a small bowl, mixture will be thin, then set bowl to the side……. 2 Next, rinse and thoroughly pat dry your two racks of St. Louis style ribs, trim off any excess fat …… 3 Take your wet mixture and rub all over your ribs on both sides……. 4 Cover ribs and refrigerate overnight or for at least 24 hours……. 5 Remove ribs from the refrigerator and let ribs sit on your countertop for at least 30 minutes (just enough time to take the chill out of them)…… 6 Place ribs in a 350° preheated oven and cook for 3 hours, covered with aluminum foil……. 7 Next, remove aluminum foil from ribs, baste with your bbq sauce and continue to bake for another hour or until ribs are tender…….. 8 Remove ribs from oven and let rest for about 15 minutes before cutting~ Serve with your favorite side dish and enjoy 😉 !!!!!! 1 Mix all ingredients thoroughly in a small bowl, mixture will be thin, then set bowl to the side……. 1 Mix all ingredients thoroughly in a small bowl, mixture will be thin, then set bowl to the side……. 2 Next, rinse and thoroughly pat dry your two racks of St. Louis style ribs, trim off any excess fat …… 2 Next, rinse and thoroughly pat dry your two racks of St. Louis style ribs, trim off any excess fat …… 3 Take your wet mixture and rub all over your ribs on both sides……. 3 Take your wet mixture and rub all over your ribs on both sides……. 4 Cover ribs and refrigerate overnight or for at least 24 hours……. 4 Cover ribs and refrigerate overnight or for at least 24 hours……. 5 Remove ribs from the refrigerator and let ribs sit on your countertop for at least 30 minutes (just enough time to take the chill out of them)…… 5 Remove ribs from the refrigerator and let ribs sit on your countertop for at least 30 minutes (just enough time to take the chill out of them)…… 6 Place ribs in a 350° preheated oven and cook for 3 hours, covered with aluminum foil……. 6 Place ribs in a 350° preheated oven and cook for 3 hours, covered with aluminum foil……. 7 Next, remove aluminum foil from ribs, baste with your bbq sauce and continue to bake for another hour or until ribs are tender…….. 7 Next, remove aluminum foil from ribs, baste with your bbq sauce and continue to bake for another hour or until ribs are tender…….. 8 Remove ribs from oven and let rest for about 15 minutes before cutting~ Serve with your favorite side dish and enjoy 😉 !!!!!! 8 Remove ribs from oven and let rest for about 15 minutes before cutting~ Serve with your favorite side dish and enjoy 😉 !!!!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Yuzu Salmon Onigiri Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad How to make Gulab Jamun at home Yuzu Salmon Onigiri Japanese Tuna Poke Bowl Wild Garlic Scones (GF, VG) Green Bean Salad How to make Gulab Jamun at home Mushroom soup Apple bites Italian meatballs (polpettone) Cabbage, capsicum & Green Grapes Vegetable Toss (Sambharo) Tortilla with eggs Green Bean Salad Wild Garlic Scones (GF, VG) Cod with Tomato!! 🐟🍅 Spicy Fruity Tart Chat Best ever Blueberry Muffins - WOW :P Mushroom soup Apple bites Italian meatballs (polpettone) Cabbage, capsicum & Green Grapes Vegetable Toss (Sambharo) Tortilla with eggs Green Bean Salad Wild Garlic Scones (GF, VG) Cod with Tomato!! 🐟🍅 Spicy Fruity Tart Chat Best ever Blueberry Muffins - WOW :P