Potato Mochi Recipe by cookpad.japan
Cooking Instructions 1 Boil the potato in its skins until tender. 2 Pass the potato through a sieve while hot, then add the milk. 3 Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. 4 Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides. 5 I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato. 6 While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil. 7 After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy. 8 The photo in Step 5 also shows a mitarashi dango style version. 9 Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato. 1 Boil the potato in its skins until tender. 1 Boil the potato in its skins until tender. 2 Pass the potato through a sieve while hot, then add the milk. 2 Pass the potato through a sieve while hot, then add the milk. 3 Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. 3 Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. 4 Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides. 4 Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides. 5 I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato. 5 I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato. 6 While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil. 6 While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil. 7 After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy. 7 After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy. 8 The photo in Step 5 also shows a mitarashi dango style version. 8 The photo in Step 5 also shows a mitarashi dango style version. 9 Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato. 9 Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Savory chicken dish AMIEs Banana Pineapple Smoothie Mike's Pineapple Chicken Skewers Buffalo Chicken Sammies Cara's Green Chile Enchilada Bake Savory chicken dish AMIEs Banana Pineapple Smoothie Mike's Pineapple Chicken Skewers Buffalo Chicken Sammies Cara's Green Chile Enchilada Bake Ginger Chicken Herbes De Provence Chicken 15 Minute White-fleshed Fish & Scallop Saute Silicone Steamer Quiche Stacked Imagawa Cake Microwave-Steamed Bread with Soymilk and Sesame for Toddlers 4 Minutes in a Silicone Steamer Rich Chocolate Cake Easy White Sauce in the Microwave Easy Molten Chocolate Cake with Pancake Mix and Chocolate Egg Salad for Sandwiches in Just One Minute Ginger Chicken Herbes De Provence Chicken 15 Minute White-fleshed Fish & Scallop Saute Silicone Steamer Quiche Stacked Imagawa Cake Microwave-Steamed Bread with Soymilk and Sesame for Toddlers 4 Minutes in a Silicone Steamer Rich Chocolate Cake Easy White Sauce in the Microwave Easy Molten Chocolate Cake with Pancake Mix and Chocolate Egg Salad for Sandwiches in Just One Minute