Perfect Hard Boiled Eggs Recipe by Diana
Cooking Instructions 1 Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs 2 Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs) 3 Cover pot and turn stove on high 4 Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step. 5 Turn off heat and place pot on a cool burner 6 Let the pot sit with the cover on for 15 mins 7 Meanwhile, fill a large bowl halfway with cold water 8 Transfer eggs from pot to cold water. Add ice. 9 After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed. 10 Chill in refrigerator for at least 1 hour before peeling 11 Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg 12 Leftovers last about a week in the fridge 1 Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs 1 Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs 2 Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs) 2 Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs) 3 Cover pot and turn stove on high 3 Cover pot and turn stove on high 4 Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step. 4 Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step. 5 Turn off heat and place pot on a cool burner 5 Turn off heat and place pot on a cool burner 6 Let the pot sit with the cover on for 15 mins 6 Let the pot sit with the cover on for 15 mins 7 Meanwhile, fill a large bowl halfway with cold water 7 Meanwhile, fill a large bowl halfway with cold water 8 Transfer eggs from pot to cold water. Add ice. 8 Transfer eggs from pot to cold water. Add ice. 9 After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed. 9 After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed. 10 Chill in refrigerator for at least 1 hour before peeling 10 Chill in refrigerator for at least 1 hour before peeling 11 Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg 11 Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg 12 Leftovers last about a week in the fridge 12 Leftovers last about a week in the fridge More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dijon-Lime Baked Chicken Panko Parmesan Crusted Chicken Spaghetti Sauce S'mores Brownie Bars Cookies-N-Cream Delight Dijon-Lime Baked Chicken Panko Parmesan Crusted Chicken Spaghetti Sauce S'mores Brownie Bars Cookies-N-Cream Delight Lemon Chicken Piccata Strawberry Cheesecake Chimichangas Spaghetti Sauce Fideo Venison Cornbread Squares Homestyle Spanish Rice Tooty fruity smoothie Capsicum fried rice / Tricolor rice Pimento cheese Southern Style peach cobbler Lemon Chicken Piccata Strawberry Cheesecake Chimichangas Spaghetti Sauce Fideo Venison Cornbread Squares Homestyle Spanish Rice Tooty fruity smoothie Capsicum fried rice / Tricolor rice Pimento cheese Southern Style peach cobbler