Dal Pakwan Recipe by Sharuna Nanwani
Cooking Instructions 60 mins 1 Mix all the above ings make a hard dough by using water. 2 Use water little little in turns. Cover the dough and let it rest for 1/2 hour 3 Now make small lemon size balls and roll them thin puri size and deep fry on medium flame. 4 Wen cooled u can preserve th in a air tight container for 8_10 days. 5 Heat oil in a cooker. And saute onion till transparent. 6 Add all the dry masalasm stir well m cook for few mins. 7 Now add the dal mix well and cook till it starts leaving oil. Put 1 glass of water and gv 1 whistle. ur dal is rdy now 8 Put in a serving bowl and gv tadka of jeera Garnish with coriander. 9 While servng put sum chopped onion tamarind pulp nylon sev. Enjoy with ur yummiii pakwan. 1 Mix all the above ings make a hard dough by using water. 1 Mix all the above ings make a hard dough by using water. 2 Use water little little in turns. Cover the dough and let it rest for 1/2 hour 2 Use water little little in turns. Cover the dough and let it rest for 1/2 hour 3 Now make small lemon size balls and roll them thin puri size and deep fry on medium flame. 3 Now make small lemon size balls and roll them thin puri size and deep fry on medium flame. 4 Wen cooled u can preserve th in a air tight container for 8_10 days. 4 Wen cooled u can preserve th in a air tight container for 8_10 days. 5 Heat oil in a cooker. And saute onion till transparent. 5 Heat oil in a cooker. And saute onion till transparent. 6 Add all the dry masalasm stir well m cook for few mins. 6 Add all the dry masalasm stir well m cook for few mins. 7 Now add the dal mix well and cook till it starts leaving oil. Put 1 glass of water and gv 1 whistle. ur dal is rdy now 7 Now add the dal mix well and cook till it starts leaving oil. Put 1 glass of water and gv 1 whistle. ur dal is rdy now 8 Put in a serving bowl and gv tadka of jeera Garnish with coriander. 8 Put in a serving bowl and gv tadka of jeera Garnish with coriander. 9 While servng put sum chopped onion tamarind pulp nylon sev. Enjoy with ur yummiii pakwan. 9 While servng put sum chopped onion tamarind pulp nylon sev. Enjoy with ur yummiii pakwan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls KING RANCH Chicken Casserole Brownie Bite Cookies Bailey’s Irish Cream Cheese Cake Latino Mix, Mild Seasonings for Tacos Grilled Beef Tenderloin with Portobello Sauce KING RANCH Chicken Casserole Brownie Bite Cookies Bailey’s Irish Cream Cheese Cake Latino Mix, Mild Seasonings for Tacos Grilled Beef Tenderloin with Portobello Sauce Roast potatoes with buttered carrots Pork Tenderloin with Cherry Salsa French fries Balushahi Aaloo ke pakore...😋 Riced salad served with peas stew Jam tart biscuits Chicken pakora Bacon double cheese burger Chicken paturi Roast potatoes with buttered carrots Pork Tenderloin with Cherry Salsa French fries Balushahi Aaloo ke pakore...😋 Riced salad served with peas stew Jam tart biscuits Chicken pakora Bacon double cheese burger Chicken paturi