Absolutely Perfect, Never Fail, Drop On The Floor Pie Crust Recipe by Leah Ellias
 Leah Ellias @cook_3740856 Modesto, CA Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked. Ingredients 15 mins 4 servings 3 cup flour 1 tsp salt 1 1/2 cup vegetable shortening (butter or margerine won't do 1 egg 1 tbsp vinegar or vodka 5 tbsp Ice water 3 cup flour 1 tsp salt 1 1/2 cup vegetable shortening (butter or margerine won't do 1 egg 1 tbsp vinegar or vodka 5 tbsp Ice water Cooking Instructions 15 mins 1 In a large bowl, combine flour and salt. 2 Add vegetable shortening; mix with pastry blender. 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 4 Roll on a floured board to make pie crusts or many, many tarts. 5 Freezes well If covered with foil. 6 Bake as usual for pie crust 1 In a large bowl, combine flour and salt. 1 In a large bowl, combine flour and salt. 2 Add vegetable shortening; mix with pastry blender. 2 Add vegetable shortening; mix with pastry blender. 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 3 Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.) 4 Roll on a floured board to make pie crusts or many, many tarts. 4 Roll on a floured board to make pie crusts or many, many tarts. 5 Freezes well If covered with foil. 5 Freezes well If covered with foil. 6 Bake as usual for pie crust 6 Bake as usual for pie crust Cooksnaps (1) Copied! on September 30, 2013 06:00 Modesto, CA Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast! I love this app and sharing food and friendship with everyone on it! Comments Similar Recipes Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven. ChefToryn My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench My Favorite Pie Crust My Favorite Pie Crust The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan. Jian Xiong Tanley Bench Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan Easy Pie Crust Easy Pie Crust My friend who loves cooking taught me this recipe when I was living in England. Do not knead the dough. Chill the butter until use and do not let it melt. Be quick in your prep. Recipe by Fushicche cookpad.japan Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa Never Fail Pie Crust Never Fail Pie Crust For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity. Lisa No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 No Fail Pie Crust No Fail Pie Crust A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail qtmonki01 Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan Super Easy Pie Crust Super Easy Pie Crust I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result! Quiche: 180℃ for 25~35 minutes. Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes. Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes. The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai cookpad.japan Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Easy Pie Crust Recipe Easy Pie Crust Recipe This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe. Ellen_A3 Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan Flaky and Beautiful All-Purpose Kneaded Pie Crust Flaky and Beautiful All-Purpose Kneaded Pie Crust I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this. Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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