Indonesian Beef Rendang Recipe by Santy Coy
Indonesian Beef Rendang Cooking Instructions 4 hours 1 Blend together all the indonesian rendang spice into paste. 2 Heat up the oil, sauté the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key. The oil is slowly separated and formed in the edge. 3 Pour about 300 ml coconut cream, add lemongrass, kaffir lime leaves, salam leaves and turmeric leaves, let it boil and slightly evaporated. 4 Continue stirring the mixture until the oil separated or driven off from the mixture. 5 Add cubes of beef. Stir another 15 minutes until the meat is throughly cooked. 6 Pour remaining coconut milk and water to boil. 7 Simmer and continue to stir it gently until the broth is thicken. 8 You may see the oil is driven out from the sauce after cooked for 2 hours, it called “kalio”. 9 Continue stirring and cook the kalio until you’ve got rendang with nice dark brown. 10 Discard the lemongrass, salam leaves and kaffir lime leaves. 11 Serve the beef rendang with steamed Jasmine rice. 1 Blend together all the indonesian rendang spice into paste. 1 Blend together all the indonesian rendang spice into paste. 2 Heat up the oil, sauté the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key. The oil is slowly separated and formed in the edge. 2 Heat up the oil, sauté the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key. The oil is slowly separated and formed in the edge. 3 Pour about 300 ml coconut cream, add lemongrass, kaffir lime leaves, salam leaves and turmeric leaves, let it boil and slightly evaporated. 3 Pour about 300 ml coconut cream, add lemongrass, kaffir lime leaves, salam leaves and turmeric leaves, let it boil and slightly evaporated. 4 Continue stirring the mixture until the oil separated or driven off from the mixture. 4 Continue stirring the mixture until the oil separated or driven off from the mixture. 5 Add cubes of beef. Stir another 15 minutes until the meat is throughly cooked. 5 Add cubes of beef. Stir another 15 minutes until the meat is throughly cooked. 6 Pour remaining coconut milk and water to boil. 6 Pour remaining coconut milk and water to boil. 7 Simmer and continue to stir it gently until the broth is thicken. 7 Simmer and continue to stir it gently until the broth is thicken. 8 You may see the oil is driven out from the sauce after cooked for 2 hours, it called “kalio”. 8 You may see the oil is driven out from the sauce after cooked for 2 hours, it called “kalio”. 9 Continue stirring and cook the kalio until you’ve got rendang with nice dark brown. 9 Continue stirring and cook the kalio until you’ve got rendang with nice dark brown. 10 Discard the lemongrass, salam leaves and kaffir lime leaves. 10 Discard the lemongrass, salam leaves and kaffir lime leaves. 11 Serve the beef rendang with steamed Jasmine rice. 11 Serve the beef rendang with steamed Jasmine rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza Mediterranean Inspired Chicken Salad and Tzatziki Creamed Spinach Casserole Spicy braised tofu Matcha White Choco Baked Oats Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza Mediterranean Inspired Chicken Salad and Tzatziki Creamed Spinach Casserole Spicy braised tofu Matcha White Choco Baked Oats Aloo Puri 🍽 Gai Pad Prim Gaeng Baingan k pakorey 🍕Cheesy Smokey tikka pizza🍕 Tenday guwar Butter Chicken | Makhni Handi Cury pakora Aloo Gobhi 😋😋😋 Mabo tofu Wheat porridge made with jaggery (gur) Aloo Puri 🍽 Gai Pad Prim Gaeng Baingan k pakorey 🍕Cheesy Smokey tikka pizza🍕 Tenday guwar Butter Chicken | Makhni Handi Cury pakora Aloo Gobhi 😋😋😋 Mabo tofu Wheat porridge made with jaggery (gur)