The Cheese Cake Factory~ Chicken Madeira Recipe by summerplace
Cooking Instructions 20 mins 1 preheat oven to 400°F 2 add your chicken breast to a bag pound out your chicken to how thin you want it. 3 in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside 4 season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices. 5 in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken 6 add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce. 1 preheat oven to 400°F 1 preheat oven to 400°F 2 add your chicken breast to a bag pound out your chicken to how thin you want it. 2 add your chicken breast to a bag pound out your chicken to how thin you want it. 3 in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside 3 in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside 4 season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices. 4 season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices. 5 in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken 5 in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken 6 add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce. 6 add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings Eggs Benedict Casserole Kung Po Chicken In Szechuan Style Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings Eggs Benedict Casserole Kung Po Chicken In Szechuan Style Maple Walnut Muesli with strawberries sunshine's buffalo wings Cheesy chicken pockets Fresh Fruit and Rich Custard Tart Aromatic Black Tea Bread (Made in a Bread Maker) Aromatic Black Tea Bread (Made in a Bread Maker) Rich Cocoa-Cream-Filled Cocoa Bread Eggs Benedict Casserole Fluffy Butter Rolls Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF Maple Walnut Muesli with strawberries sunshine's buffalo wings Cheesy chicken pockets Fresh Fruit and Rich Custard Tart Aromatic Black Tea Bread (Made in a Bread Maker) Aromatic Black Tea Bread (Made in a Bread Maker) Rich Cocoa-Cream-Filled Cocoa Bread Eggs Benedict Casserole Fluffy Butter Rolls Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF