Mango Rice Recipe by Sabina Tabassum
Cooking Instructions 30 mins 1 First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well) 2 Meanwhile wash and peel the raw mango. Grate it. 3 Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop. 4 Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour. 5 Then add urad dal and roast it till light brown. 6 Add dry red chillies and curry leaves. Fry it for 15 seconds 7 Add ginger paste and green chillies. Saute for 30 seconds. 8 Then add hing. 9 Immediately add grated mango and salt. Mix it and cook it for 2 minutes. 10 Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes. 11 Then turn off the stove & your Mango rice is ready. 1 First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well) 1 First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well) 2 Meanwhile wash and peel the raw mango. Grate it. 2 Meanwhile wash and peel the raw mango. Grate it. 3 Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop. 3 Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop. 4 Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour. 4 Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour. 5 Then add urad dal and roast it till light brown. 5 Then add urad dal and roast it till light brown. 6 Add dry red chillies and curry leaves. Fry it for 15 seconds 6 Add dry red chillies and curry leaves. Fry it for 15 seconds 7 Add ginger paste and green chillies. Saute for 30 seconds. 7 Add ginger paste and green chillies. Saute for 30 seconds. 8 Then add hing. 8 Then add hing. 9 Immediately add grated mango and salt. Mix it and cook it for 2 minutes. 9 Immediately add grated mango and salt. Mix it and cook it for 2 minutes. 10 Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes. 10 Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes. 11 Then turn off the stove & your Mango rice is ready. 11 Then turn off the stove & your Mango rice is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Beetroot smoothie Bread pizza Cream Of Tomato Soup (Restaurant Style) Poha paneer cutlet Miso mushroom vegan poke bowl #eattherainbow Pista cookies Upma Chicken shawarma Bread cholle Carrot & Potato Stew Beetroot smoothie Bread pizza Cream Of Tomato Soup (Restaurant Style) Poha paneer cutlet Miso mushroom vegan poke bowl #eattherainbow Pista cookies Upma Chicken shawarma Bread cholle Carrot & Potato Stew