Ricotta Cheese Gnocchi With Sage Butter Recipe by Ricardo
Ricotta Cheese Gnocchi with Sage Butter Cooking Instructions 30 minutes 1 Bring a large pot of water to a boil and salt it. 2 Melt butter in microwave and add crushed sage leaves. Set aside. 3 On a flat surface put 2 or 3 paper towels, distribute the ricotta, and cover with 2 or 3 paper towels. Press to extract the moisture until ricotta is reduced to 8 ounces. More paper towels may be necessary. Transfer to a bowl. 4 Lightly beat eggs and add to ricotta along with Parmesan cheese, flour, and a generous dash of salt. 5 Combine with a rubber spatula. Place dough on a lightly floured surface. Divide on 4 quarters. 6 Take one quarter, roll, cut in half, and keep rolling until the desired girth is reached. Cut into gnocchi. 7 If desired, gnocchi can be rolled on a gnocchi board or a fork, but this step is no necessary. 8 Place gnocchi on a sheet lined with parchment paper and lightly dusted with flour. At this stage, gnocchi can be frozen and, once completely frozen, stored in a sealed bag. 9 Once water boils, put gnocchi in it, carefully stirring a bit to prevent gnocchi from sticking to each other or the bottom. When they come to the surface (3 minutes, or 5 if frozen) remove them and served on plates. 10 Drizzle with the sage butter, season with ground black, and sprinkle more Parmesan. 11 Here are the gnocchi with marinara sauce. The recipe for marinara is “Spaghetti Squash with Marinara Sauce”. 1 Bring a large pot of water to a boil and salt it. 1 Bring a large pot of water to a boil and salt it. 2 Melt butter in microwave and add crushed sage leaves. Set aside. 2 Melt butter in microwave and add crushed sage leaves. Set aside. 3 On a flat surface put 2 or 3 paper towels, distribute the ricotta, and cover with 2 or 3 paper towels. Press to extract the moisture until ricotta is reduced to 8 ounces. More paper towels may be necessary. Transfer to a bowl. 3 On a flat surface put 2 or 3 paper towels, distribute the ricotta, and cover with 2 or 3 paper towels. Press to extract the moisture until ricotta is reduced to 8 ounces. More paper towels may be necessary. Transfer to a bowl. 4 Lightly beat eggs and add to ricotta along with Parmesan cheese, flour, and a generous dash of salt. 4 Lightly beat eggs and add to ricotta along with Parmesan cheese, flour, and a generous dash of salt. 5 Combine with a rubber spatula. Place dough on a lightly floured surface. Divide on 4 quarters. 5 Combine with a rubber spatula. Place dough on a lightly floured surface. Divide on 4 quarters. 6 Take one quarter, roll, cut in half, and keep rolling until the desired girth is reached. Cut into gnocchi. 6 Take one quarter, roll, cut in half, and keep rolling until the desired girth is reached. Cut into gnocchi. 7 If desired, gnocchi can be rolled on a gnocchi board or a fork, but this step is no necessary. 7 If desired, gnocchi can be rolled on a gnocchi board or a fork, but this step is no necessary. 8 Place gnocchi on a sheet lined with parchment paper and lightly dusted with flour. At this stage, gnocchi can be frozen and, once completely frozen, stored in a sealed bag. 8 Place gnocchi on a sheet lined with parchment paper and lightly dusted with flour. At this stage, gnocchi can be frozen and, once completely frozen, stored in a sealed bag. 9 Once water boils, put gnocchi in it, carefully stirring a bit to prevent gnocchi from sticking to each other or the bottom. When they come to the surface (3 minutes, or 5 if frozen) remove them and served on plates. 9 Once water boils, put gnocchi in it, carefully stirring a bit to prevent gnocchi from sticking to each other or the bottom. When they come to the surface (3 minutes, or 5 if frozen) remove them and served on plates. 10 Drizzle with the sage butter, season with ground black, and sprinkle more Parmesan. 10 Drizzle with the sage butter, season with ground black, and sprinkle more Parmesan. 11 Here are the gnocchi with marinara sauce. The recipe for marinara is “Spaghetti Squash with Marinara Sauce”. 11 Here are the gnocchi with marinara sauce. The recipe for marinara is “Spaghetti Squash with Marinara Sauce”. 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