Spicy Mapo Tofu With Shiitake Mushrooms 🌶️ Recipe by Okky Septiany
Spicy Mapo Tofu with Shiitake Mushrooms 🌶️ Cooking Instructions 30 mins 1 In a hot pan, drizzle in some oil and add the sliced whites part of spring onion, chopped garlic, and chopped thai chillies. Mix it well. Then added a sliced of shiitake mushrooms. Sauté together for 1-2 minutes or until fragrant. 2 Add in a Salmon cubes, Doubanjiang, sugar, soy sauce, and Sichuan pepper ground. Sauté for 1-2 minutes. 3 Gently add in the tofu and pour in water. Let it sizzle for 2-3 minutes, occasionally stirring to soak up all the sauce. 4 Finally, add a mixture of cornstarch and cold water to thicken the consistency before serving. If u like it thicker, add in more cornstarch. Let it simmer for another 1-2 minutes, so it thickens. Garnish with the sliced of green parts of spring onion. 5 This is it!!! ✨Spicy Mapo Tofu with Shiitake Mushrooms are ready to serve… It has a gravy-like texture and is served with rice, enjoy! 🤤 1 In a hot pan, drizzle in some oil and add the sliced whites part of spring onion, chopped garlic, and chopped thai chillies. Mix it well. Then added a sliced of shiitake mushrooms. Sauté together for 1-2 minutes or until fragrant. 1 In a hot pan, drizzle in some oil and add the sliced whites part of spring onion, chopped garlic, and chopped thai chillies. Mix it well. Then added a sliced of shiitake mushrooms. Sauté together for 1-2 minutes or until fragrant. 2 Add in a Salmon cubes, Doubanjiang, sugar, soy sauce, and Sichuan pepper ground. Sauté for 1-2 minutes. 2 Add in a Salmon cubes, Doubanjiang, sugar, soy sauce, and Sichuan pepper ground. Sauté for 1-2 minutes. 3 Gently add in the tofu and pour in water. Let it sizzle for 2-3 minutes, occasionally stirring to soak up all the sauce. 3 Gently add in the tofu and pour in water. Let it sizzle for 2-3 minutes, occasionally stirring to soak up all the sauce. 4 Finally, add a mixture of cornstarch and cold water to thicken the consistency before serving. If u like it thicker, add in more cornstarch. Let it simmer for another 1-2 minutes, so it thickens. Garnish with the sliced of green parts of spring onion. 4 Finally, add a mixture of cornstarch and cold water to thicken the consistency before serving. If u like it thicker, add in more cornstarch. Let it simmer for another 1-2 minutes, so it thickens. Garnish with the sliced of green parts of spring onion. 5 This is it!!! ✨Spicy Mapo Tofu with Shiitake Mushrooms are ready to serve… It has a gravy-like texture and is served with rice, enjoy! 🤤 5 This is it!!! ✨Spicy Mapo Tofu with Shiitake Mushrooms are ready to serve… It has a gravy-like texture and is served with rice, enjoy! 🤤 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Curry with Chicken Snickerdoodles Nan's Fried Rice Quickie Cinnamon Bites Chocolate waffles party Japanese Curry with Chicken Snickerdoodles Nan's Fried Rice Quickie Cinnamon Bites Chocolate waffles party Fruit Dessert in IcecreamCone Japanese Curry with Chicken Biscuits with 3 ingredients Teriyaki Fried Rice Noodle Cup Nan's Fried Rice Air fryer whole chicken Chicken & Grape Salad Ground Rice Pudding Mrs Beeton's Victoria Sandwiches Palm Chitoi Pitha Fruit Dessert in IcecreamCone Japanese Curry with Chicken Biscuits with 3 ingredients Teriyaki Fried Rice Noodle Cup Nan's Fried Rice Air fryer whole chicken Chicken & Grape Salad Ground Rice Pudding Mrs Beeton's Victoria Sandwiches Palm Chitoi Pitha