Fragrant Apple Pie With Crumble Crust Recipe by nasia
Fragrant Apple Pie with Crumble Crust Cooking Instructions 2 hours 1 Sauté the peeled and diced apples in the butter over medium heat. 2 Deglaze with the brandy, then add the brown sugar, honey, lemon zest and juice, and, if you like, the ginger and cinnamon. Let the mixture cook until the liquid is mostly absorbed. 3 Add the salt and cold butter (cut into small cubes) to the self-rising flour. Rub together thoroughly until the mixture looks like damp sand. (If you’re short on time, you can just soften the butter, mix it with the sugar, then add the rest of the ingredients.) 4 Add all the remaining dough ingredients and knead until the dough no longer sticks to your hands. The texture should be crumbly. Wrap in plastic wrap and freeze for 10 minutes. 5 Preheat the oven to 340°F (170°C). Take 2/3 of the dough and press it with your fingers into a buttered 10-inch (25 cm) baking pan. Be patient and press it well into the bottom and about 1 inch (2-3 cm) up the sides. Leave the remaining dough in the freezer—this is important so it stays crumbly. 6 Pour in the apple filling, then crumble the remaining dough over the top with your fingers. 7 Bake for 45-50 minutes. Once cooled, dust with powdered sugar and cinnamon! 1 Sauté the peeled and diced apples in the butter over medium heat. 1 Sauté the peeled and diced apples in the butter over medium heat. 2 Deglaze with the brandy, then add the brown sugar, honey, lemon zest and juice, and, if you like, the ginger and cinnamon. Let the mixture cook until the liquid is mostly absorbed. 2 Deglaze with the brandy, then add the brown sugar, honey, lemon zest and juice, and, if you like, the ginger and cinnamon. Let the mixture cook until the liquid is mostly absorbed. 3 Add the salt and cold butter (cut into small cubes) to the self-rising flour. Rub together thoroughly until the mixture looks like damp sand. (If you’re short on time, you can just soften the butter, mix it with the sugar, then add the rest of the ingredients.) 3 Add the salt and cold butter (cut into small cubes) to the self-rising flour. Rub together thoroughly until the mixture looks like damp sand. (If you’re short on time, you can just soften the butter, mix it with the sugar, then add the rest of the ingredients.) 4 Add all the remaining dough ingredients and knead until the dough no longer sticks to your hands. The texture should be crumbly. Wrap in plastic wrap and freeze for 10 minutes. 4 Add all the remaining dough ingredients and knead until the dough no longer sticks to your hands. The texture should be crumbly. Wrap in plastic wrap and freeze for 10 minutes. 5 Preheat the oven to 340°F (170°C). Take 2/3 of the dough and press it with your fingers into a buttered 10-inch (25 cm) baking pan. Be patient and press it well into the bottom and about 1 inch (2-3 cm) up the sides. Leave the remaining dough in the freezer—this is important so it stays crumbly. 5 Preheat the oven to 340°F (170°C). Take 2/3 of the dough and press it with your fingers into a buttered 10-inch (25 cm) baking pan. Be patient and press it well into the bottom and about 1 inch (2-3 cm) up the sides. Leave the remaining dough in the freezer—this is important so it stays crumbly. 6 Pour in the apple filling, then crumble the remaining dough over the top with your fingers. 6 Pour in the apple filling, then crumble the remaining dough over the top with your fingers. 7 Bake for 45-50 minutes. Once cooled, dust with powdered sugar and cinnamon! 7 Bake for 45-50 minutes. Once cooled, dust with powdered sugar and cinnamon! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Vanilla Pound Cake Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Honey Vanilla Pound Cake Chocolate Blueberry Cheesecake in AIRFRYER Cookies!!! Fudgy Brownies Strawberry Peach Yogurt Muffins Black Grape Smoothie Boiled rice Brown bread Carrot sandwich Coconut wonton Chana chat How to make rice ball Walnut Granola Cookies Pad Thai Nutty fruit chat Veg Grilled Sandwich with Curd Black Grape Smoothie Boiled rice Brown bread Carrot sandwich Coconut wonton Chana chat How to make rice ball Walnut Granola Cookies Pad Thai Nutty fruit chat Veg Grilled Sandwich with Curd