Creamy Mushroom Stuffed Chicken Recipe by Bianca Mwale
Cooking Instructions 30 mins 1 Make the stuffing by heating butter in a pan and sautéeing onions and garlic until soft. Add mushrooms and cook until tender and most of the moisture has evaporated. Stir in the cream, season with salt and pepper, and mix well. Set aside to slightly cool down as you prepare the chicken 2 Butterfly each chicken breast by slicing horizontally but not all the way through and opening it up like a book. Season both sides with salt and pepper. Spoon the mushroom filling inside, then fold over and secure with toothpicks or kitchen twine 3 Heat oil in a cast iron pan over medium heat and sear the chicken on both sides until golden (3 minutes per side). Then transfer to a preheated oven at 180°C (mto finish cooking for 10 minutes, or until cooked through 4 Serve and enjoy 😉. In true Italian fashion, l served mine with bread for the satisfactory scarpetta! 1 Make the stuffing by heating butter in a pan and sautéeing onions and garlic until soft. Add mushrooms and cook until tender and most of the moisture has evaporated. Stir in the cream, season with salt and pepper, and mix well. Set aside to slightly cool down as you prepare the chicken 1 Make the stuffing by heating butter in a pan and sautéeing onions and garlic until soft. Add mushrooms and cook until tender and most of the moisture has evaporated. Stir in the cream, season with salt and pepper, and mix well. Set aside to slightly cool down as you prepare the chicken 2 Butterfly each chicken breast by slicing horizontally but not all the way through and opening it up like a book. Season both sides with salt and pepper. Spoon the mushroom filling inside, then fold over and secure with toothpicks or kitchen twine 2 Butterfly each chicken breast by slicing horizontally but not all the way through and opening it up like a book. Season both sides with salt and pepper. Spoon the mushroom filling inside, then fold over and secure with toothpicks or kitchen twine 3 Heat oil in a cast iron pan over medium heat and sear the chicken on both sides until golden (3 minutes per side). Then transfer to a preheated oven at 180°C (mto finish cooking for 10 minutes, or until cooked through 3 Heat oil in a cast iron pan over medium heat and sear the chicken on both sides until golden (3 minutes per side). Then transfer to a preheated oven at 180°C (mto finish cooking for 10 minutes, or until cooked through 4 Serve and enjoy 😉. In true Italian fashion, l served mine with bread for the satisfactory scarpetta! 4 Serve and enjoy 😉. In true Italian fashion, l served mine with bread for the satisfactory scarpetta! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Perfectly Moist Banana Bread Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Brad's steamed clams in white wine sauce Perfectly Moist Banana Bread Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo Smoked Duck, Crawfish, and Andouille Pork Sausage Cajun Gumbo (Surf, Turf, and Sky) Coffee ice cream ☕️ with dark chocolate 🍫 chips!! Brad's steamed clams in white wine sauce Soya Flour Ribbon Rice Kheer Spicy sweet red chili jam Roasted "Bell" pepper pasta Bhapa Parshe/ steamed parshe fish in mustard gravy Pabda Fish curry Kairichi dal Chicken Chilli Cheese Balls: Kollu Thogayal (Horsegram chutney) Parshe Fish curry Soya Flour Ribbon Rice Kheer Spicy sweet red chili jam Roasted "Bell" pepper pasta Bhapa Parshe/ steamed parshe fish in mustard gravy Pabda Fish curry Kairichi dal Chicken Chilli Cheese Balls: Kollu Thogayal (Horsegram chutney) Parshe Fish curry