Fried Rice Kibbeh Recipe by 🇩🇿🇩🇿مطبخ Houhouzin
 This recipe is translated from Cookpad Algeria. See original: كبة أرز مقلية 🇩🇿🇩🇿مطبخ Houhouzin @houhoudz من جزائر A budget-friendly and easy kibbeh recipe made without meat, chicken, or bulgur. Uses simple ingredients found in every home and requires little effort. The result is wonderful! A budget-friendly and easy kibbeh recipe made without meat, chicken, or bulgur. Uses simple ingredients found in every home and requires little effort. The result is wonderful! Fried Rice Kibbeh Share its first Cooksnap! A budget-friendly and easy kibbeh recipe made without meat, chicken, or bulgur. Uses simple ingredients found in every home and requires little effort. The result is wonderful! A budget-friendly and easy kibbeh recipe made without meat, chicken, or bulgur. Uses simple ingredients found in every home and requires little effort. The result is wonderful! Ingredients 1 hour Serves 5 servings 1 cup well-cooked rice (about 200 grams) 2 eggs 3 tablespoons breadcrumbs 2 cloves garlic, minced 1 tablespoon parsley, chopped Pinch salt, black pepper, and turmeric 4 slices bologna or mortadella, shredded 1/2 small onion, finely chopped Some soft cheese 1 cup breadcrumbs (about 100 grams) for coating 1 cup well-cooked rice (about 200 grams) 2 eggs 3 tablespoons breadcrumbs 2 cloves garlic, minced 1 tablespoon parsley, chopped Pinch salt, black pepper, and turmeric 4 slices bologna or mortadella, shredded 1/2 small onion, finely chopped Some soft cheese 1 cup breadcrumbs (about 100 grams) for coating Cooking Instructions 1 hour 1 In a food processor or blender, combine all the ingredients except the cheese until you get a smooth, soft dough-like mixture. 2 Take a portion of the mixture, shape it into a ball, flatten it, place a little cheese in the center, then close it around the cheese. Roll in breadcrumbs to coat. Repeat with the remaining mixture. 3 Fry in hot oil until golden brown. Serve on a platter. 1 In a food processor or blender, combine all the ingredients except the cheese until you get a smooth, soft dough-like mixture. 1 In a food processor or blender, combine all the ingredients except the cheese until you get a smooth, soft dough-like mixture. 2 Take a portion of the mixture, shape it into a ball, flatten it, place a little cheese in the center, then close it around the cheese. Roll in breadcrumbs to coat. Repeat with the remaining mixture. 2 Take a portion of the mixture, shape it into a ball, flatten it, place a little cheese in the center, then close it around the cheese. Roll in breadcrumbs to coat. Repeat with the remaining mixture. 3 Fry in hot oil until golden brown. Serve on a platter. 3 Fry in hot oil until golden brown. Serve on a platter. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 06, 2025 20:36 من جزائر أحب طبخ وهو هوايتي وأعشق طبخ بكل انواعه وصنع وحلويات ودائما أ بحث عن وصفات طبخ جديدة بتجربتها ومعرفة جديد وصفات Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Spicy honey garlic lamb chops ✨ Oyakodon (Japanese Chicken and Egg Rice Bowl) Spanish Gazpacho | traditional summer gazpacho Cherry Polenta Cake (regular or dairy-free) Chocolate Chip Cookies Spicy honey garlic lamb chops ✨ Oyakodon (Japanese Chicken and Egg Rice Bowl) Spanish Gazpacho | traditional summer gazpacho Cherry Polenta Cake (regular or dairy-free) Arbi leaves muthiya Oyakodon (Japanese Chicken and Egg Rice Bowl) Lauki ka Halwa in Cooker Stinging Nettle and Lemon Cake (GF DF VG) Spicy honey garlic lamb chops ✨ Kancha Aam Morobba Stir Fry Purple Yam - Purple Kand Vrat Sabzi Ridge gourd chutney Chicken & Shrimp Pasta Bake No Cook Totapuri Mango Ki Khatti - Meethi Chutney / Preserve Arbi leaves muthiya Oyakodon (Japanese Chicken and Egg Rice Bowl) Lauki ka Halwa in Cooker Stinging Nettle and Lemon Cake (GF DF VG) Spicy honey garlic lamb chops ✨ Kancha Aam Morobba Stir Fry Purple Yam - Purple Kand Vrat Sabzi Ridge gourd chutney Chicken & Shrimp Pasta Bake No Cook Totapuri Mango Ki Khatti - Meethi Chutney / Preserve Cookpad Premium Find the most popular recipes on the top of your search results.