Easy Potato And Salmon Gratin Recipe by cookpad.japan
Cooking Instructions 1 Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk. 2 Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew. 3 Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer. 4 Put the cooked ingredients from Step 2 in the casserole or gratin dish. 5 Top with melting cheese and bake in an oven for 5-10 minutes. Done. 6 If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste. 7 If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water. 1 Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk. 1 Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk. 2 Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew. 2 Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew. 3 Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer. 3 Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer. 4 Put the cooked ingredients from Step 2 in the casserole or gratin dish. 4 Put the cooked ingredients from Step 2 in the casserole or gratin dish. 5 Top with melting cheese and bake in an oven for 5-10 minutes. Done. 5 Top with melting cheese and bake in an oven for 5-10 minutes. Done. 6 If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste. 6 If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste. 7 If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water. 7 If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Handy Garlic Oil Pan Fried Salmon with Japanese Style Cream Sauce Baked Salmon with Yogurt Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Apple Muffins Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Maple pecan shortbread cookies Vegetable and Chicken Pot-au-feu Handy Garlic Oil Pan Fried Salmon with Japanese Style Cream Sauce Baked Salmon with Yogurt Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Apple Muffins Bolognese with Boiled Vegetable Flavor ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon à la Meunière with Delicious Aurora Sauce Maple pecan shortbread cookies Vegetable and Chicken Pot-au-feu