Creamy Chocolate Mochi Dumplings Recipe by cookpad.japan
Cooking Instructions 1 Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan. 2 Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool. 3 Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests. 4 Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible. 5 Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well. 6 Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder. 7 Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap. 8 Top a walnut pieces on each and press down lightly. 9 Note: You can add 1-2 teaspoons of liqueur at step 3 to taste. 1 Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan. 1 Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan. 2 Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool. 2 Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool. 3 Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests. 3 Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests. 4 Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible. 4 Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible. 5 Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well. 5 Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well. 6 Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder. 6 Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder. 7 Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap. 7 Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap. 8 Top a walnut pieces on each and press down lightly. 8 Top a walnut pieces on each and press down lightly. 9 Note: You can add 1-2 teaspoons of liqueur at step 3 to taste. 9 Note: You can add 1-2 teaspoons of liqueur at step 3 to taste. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Cajun Salmon Omelette in bag Irvixen's Chewy Butterfinger Cookies Mennonite Chicken beef tips in mushroom sauce Colorful Dome Shaped Fruit Yogurt Jelly Mocha Walnut Dorayaki Raspberry Bavarois Crispy Pan-Fried Leftover Ramen Fritters Seriously Authentic Stewed Curry Made from Homemade Roux Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Coconut Zenzai with Kabocha Shiratama Fluffy Tofu Okonomiyaki Colorful Dome Shaped Fruit Yogurt Jelly Mocha Walnut Dorayaki Raspberry Bavarois Crispy Pan-Fried Leftover Ramen Fritters Seriously Authentic Stewed Curry Made from Homemade Roux Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Rich Creamy Chicken Ramen Rich and Fluffy Chocolate Mousse Coconut Zenzai with Kabocha Shiratama Fluffy Tofu Okonomiyaki