Easy Okonomiyaki With Flour Recipe by cookpad.japan
Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Easy Cabbage Okonomiyaki with Reduced Flour Easy Cabbage Okonomiyaki with Reduced Flour I used to think okonomiyaki was all about using tons of flour. That's why it turned out really floury whenever I prepared it, making the insides too sticky and runny, which was really disappointing. One day, I thought about reducing the amount of flour, and it's been smooth sailing ever since! When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off! Just toss in any ingredients you'd like. Take care to use only a minimum amount of flour. That's all! The flour, water, and egg is only to hold everything together. Recipe by Mossa-n cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Fluffy Okonomiyaki Fluffy Okonomiyaki I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3 cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless. Don't press down on the pancake with a spatula while you're cooking it (Step 8)! The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Simple Basic Okonomiyaki Simple Basic Okonomiyaki I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou cookpad.japan Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home. These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 cookpad.japan Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Healthy Okonomiyaki Healthy Okonomiyaki Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste! n_u Easy Cabbage Okonomiyaki with Reduced Flour Easy Cabbage Okonomiyaki with Reduced Flour I used to think okonomiyaki was all about using tons of flour. That's why it turned out really floury whenever I prepared it, making the insides too sticky and runny, which was really disappointing. One day, I thought about reducing the amount of flour, and it's been smooth sailing ever since! When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off! Just toss in any ingredients you'd like. Take care to use only a minimum amount of flour. That's all! The flour, water, and egg is only to hold everything together. Recipe by Mossa-n cookpad.japan Easy Cabbage Okonomiyaki with Reduced Flour Easy Cabbage Okonomiyaki with Reduced Flour I used to think okonomiyaki was all about using tons of flour. That's why it turned out really floury whenever I prepared it, making the insides too sticky and runny, which was really disappointing. One day, I thought about reducing the amount of flour, and it's been smooth sailing ever since! When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off! Just toss in any ingredients you'd like. Take care to use only a minimum amount of flour. That's all! The flour, water, and egg is only to hold everything together. Recipe by Mossa-n cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Standard Okonomiyaki Standard Okonomiyaki After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home. At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo cookpad.japan