Chicken Breast And Okra With Pickled Plums And Bonito Flakes Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I just came up with this recipe on a whim. The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221 I just came up with this recipe on a whim. The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221 Chicken Breast and Okra with Pickled Plums and Bonito Flakes Share its first Cooksnap! I just came up with this recipe on a whim. The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221 I just came up with this recipe on a whim. The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221 Cooking Instructions 1 Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes. 2 Let the chicken sit in the container until cooled, then shred it. 3 Boil the okra in salted water, then slice into rounds. 4 Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes. 5 6 1 Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes. 1 Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes. 2 Let the chicken sit in the container until cooled, then shred it. 2 Let the chicken sit in the container until cooled, then shred it. 3 Boil the okra in salted water, then slice into rounds. 3 Boil the okra in salted water, then slice into rounds. 4 Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes. 4 Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes. 5 5 6 6 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 21, 2014 01:33 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce Tomato gets sweeter if you cook it quickly, so I tried adding okra for a nice color contrast. A vegetable only dish isn't quite satisfying enough so I added some light chicken breast - and it became a great main dish! By slicing the chicken thinly on the diagonal, and by marinating it in salt and sake before coating it in flour and frying it, it doesn't get tough and dry after cooking. The chicken is well seasoned beforehand so go easy on the seasoning at the end. Great with a squeeze of lemon. For 2 servings. Recipe by yaburie cookpad.japan Chilled Tofu with Okra and Umeboshi Pickled Plums Chilled Tofu with Okra and Umeboshi Pickled Plums Okra and umeboshi go well together. This chilled tofu dish is perfect to enjoy during the summer. Cut the okra while they are still raw, then blanch in boiling water. It's easier this way, and I feel that the okra stay crispy while becoming extra gooey. Just drain the boiling water in Step 3. After draining the hot water from the okra and letting them rest for a while in a sieve, they're ready when some of their gooey liquid starts to drip. For 3-4 servings. Recipe by aya2920 cookpad.japan Chicken Breasts with Pickled Plum Sauce Chicken Breasts with Pickled Plum Sauce My mother taught me how to make this! This is a favorite dish in my home now. I took this recipe and made it into not only this, but so many different ways to make it nutritious! It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe cookpad.japan Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce Tomato gets sweeter if you cook it quickly, so I tried adding okra for a nice color contrast. A vegetable only dish isn't quite satisfying enough so I added some light chicken breast - and it became a great main dish! By slicing the chicken thinly on the diagonal, and by marinating it in salt and sake before coating it in flour and frying it, it doesn't get tough and dry after cooking. The chicken is well seasoned beforehand so go easy on the seasoning at the end. Great with a squeeze of lemon. For 2 servings. Recipe by yaburie cookpad.japan Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce Tomato gets sweeter if you cook it quickly, so I tried adding okra for a nice color contrast. A vegetable only dish isn't quite satisfying enough so I added some light chicken breast - and it became a great main dish! By slicing the chicken thinly on the diagonal, and by marinating it in salt and sake before coating it in flour and frying it, it doesn't get tough and dry after cooking. The chicken is well seasoned beforehand so go easy on the seasoning at the end. Great with a squeeze of lemon. For 2 servings. Recipe by yaburie cookpad.japan Chilled Tofu with Okra and Umeboshi Pickled Plums Chilled Tofu with Okra and Umeboshi Pickled Plums Okra and umeboshi go well together. This chilled tofu dish is perfect to enjoy during the summer. Cut the okra while they are still raw, then blanch in boiling water. It's easier this way, and I feel that the okra stay crispy while becoming extra gooey. Just drain the boiling water in Step 3. After draining the hot water from the okra and letting them rest for a while in a sieve, they're ready when some of their gooey liquid starts to drip. For 3-4 servings. Recipe by aya2920 cookpad.japan Chilled Tofu with Okra and Umeboshi Pickled Plums Chilled Tofu with Okra and Umeboshi Pickled Plums Okra and umeboshi go well together. This chilled tofu dish is perfect to enjoy during the summer. Cut the okra while they are still raw, then blanch in boiling water. It's easier this way, and I feel that the okra stay crispy while becoming extra gooey. Just drain the boiling water in Step 3. After draining the hot water from the okra and letting them rest for a while in a sieve, they're ready when some of their gooey liquid starts to drip. For 3-4 servings. Recipe by aya2920 cookpad.japan Chicken Breasts with Pickled Plum Sauce Chicken Breasts with Pickled Plum Sauce My mother taught me how to make this! This is a favorite dish in my home now. I took this recipe and made it into not only this, but so many different ways to make it nutritious! It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe cookpad.japan Chicken Breasts with Pickled Plum Sauce Chicken Breasts with Pickled Plum Sauce My mother taught me how to make this! This is a favorite dish in my home now. I took this recipe and made it into not only this, but so many different ways to make it nutritious! It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Lemonade Healthy Dark Chocolate Dipped Banana PB Bites! Lemon Lust Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies! Pumpkin Cheesecake Strawberry Lemonade Healthy Dark Chocolate Dipped Banana PB Bites! Lemon Lust Healthy Quick Oatmeal Peanut Butter Chococlate Chip Cookies! 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