Excellent Pork Belly Block & Japanese Leek In Delicious Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. I recommend it with rice. If you over-boil the sauce it will become salty, so please be careful not to. This sauce works great with other pork meat and chicken as well, so try it out with other meats. Recipe by *Anna* I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. I recommend it with rice. If you over-boil the sauce it will become salty, so please be careful not to. This sauce works great with other pork meat and chicken as well, so try it out with other meats. Recipe by *Anna* Excellent Pork Belly Block & Japanese Leek in Delicious Sauce Share its first Cooksnap! I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. I recommend it with rice. If you over-boil the sauce it will become salty, so please be careful not to. This sauce works great with other pork meat and chicken as well, so try it out with other meats. Recipe by *Anna* I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. I recommend it with rice. If you over-boil the sauce it will become salty, so please be careful not to. This sauce works great with other pork meat and chicken as well, so try it out with other meats. Recipe by *Anna* Ingredients 2 servings 250 grams Pork belly block 1 Japanese leek 1 Salt and pepper 1 tbsp ＊Honey 1 tbsp ＊Mirin 1 tbsp ＊Sake 2 tbsp ＊Soy sauce 1/2 tbsp ＊Oyster sauce 1 tsp ＊Garlic (tube type) 1/2 tbsp ＊Sesame oil 1 tbsp ＊White roasted sesame 250 grams Pork belly block 1 Japanese leek 1 Salt and pepper 1 tbsp ＊Honey 1 tbsp ＊Mirin 1 tbsp ＊Sake 2 tbsp ＊Soy sauce 1/2 tbsp ＊Oyster sauce 1 tsp ＊Garlic (tube type) 1/2 tbsp ＊Sesame oil 1 tbsp ＊White roasted sesame Cooking Instructions 1 Cut the pork into bite-sizs and flavor with salt and pepper. I think a thickness of 1 cm is good. Cut the leek into 3 cm wide pieces. 2 Heat a pan and cook the leek, turning occasionally. 3 Mix together the ＊ ingredients and set aside. 4 Add the pork belly and cook until both sides have browned. 5 Put the ＊ mix in and mix well, and it's complete. 6 1 Cut the pork into bite-sizs and flavor with salt and pepper. I think a thickness of 1 cm is good. Cut the leek into 3 cm wide pieces. 1 Cut the pork into bite-sizs and flavor with salt and pepper. I think a thickness of 1 cm is good. Cut the leek into 3 cm wide pieces. 2 Heat a pan and cook the leek, turning occasionally. 2 Heat a pan and cook the leek, turning occasionally. 3 Mix together the ＊ ingredients and set aside. 3 Mix together the ＊ ingredients and set aside. 4 Add the pork belly and cook until both sides have browned. 4 Add the pork belly and cook until both sides have browned. 5 Put the ＊ mix in and mix well, and it's complete. 5 Put the ＊ mix in and mix well, and it's complete. 6 6 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 09, 2013 23:00 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate, so I tried making it myself. It goes well with chicken karaage (deep fried chicken), so I tried it with thinly sliced pork that was on sale. I also recommend it with crispy chicken skin. I had a lot of oil so I deep fried the meat this time, but you could shallow fry in a frying pan instead. You can coat the meat with potato starch, but if you add rice flour it will be really crispy.The sauce is perfect with stir fried or grilled meats too! Recipe by Recoty cookpad.japan Pork Belly in Dark Sauce Pork Belly in Dark Sauce Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it. Clemence Hoe - Asian Home Cuisine Pork Belly in Oyster Sauce Pork Belly in Oyster Sauce I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi cookpad.japan Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate, so I tried making it myself. It goes well with chicken karaage (deep fried chicken), so I tried it with thinly sliced pork that was on sale. I also recommend it with crispy chicken skin. I had a lot of oil so I deep fried the meat this time, but you could shallow fry in a frying pan instead. You can coat the meat with potato starch, but if you add rice flour it will be really crispy.The sauce is perfect with stir fried or grilled meats too! Recipe by Recoty cookpad.japan Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate, so I tried making it myself. It goes well with chicken karaage (deep fried chicken), so I tried it with thinly sliced pork that was on sale. I also recommend it with crispy chicken skin. I had a lot of oil so I deep fried the meat this time, but you could shallow fry in a frying pan instead. You can coat the meat with potato starch, but if you add rice flour it will be really crispy.The sauce is perfect with stir fried or grilled meats too! Recipe by Recoty cookpad.japan Pork Belly in Dark Sauce Pork Belly in Dark Sauce Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it. Clemence Hoe - Asian Home Cuisine Pork Belly in Dark Sauce Pork Belly in Dark Sauce Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it. Clemence Hoe - Asian Home Cuisine Pork Belly in Oyster Sauce Pork Belly in Oyster Sauce I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi cookpad.japan Pork Belly in Oyster Sauce Pork Belly in Oyster Sauce I came up with this recipe because I wanted to use oyster sauce. There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi cookpad.japan Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. cookpad.japan Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@. cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice! This became our staple dish which is easy but delicious. Pork belly and cabbage combination is perfect with okonomiyaki sauce!! So there is nothing to note. The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Drunken pork chops skye's almost-as-good-as-bakery, crusty italian bread Pig Candy Low Carb Taco Delight Simple Mocha Mousse Drunken pork chops skye's almost-as-good-as-bakery, crusty italian bread Pig Candy Low Carb Taco Delight Simple Mocha Mousse L&T's Meatball Subs Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing Cucumber and Imitation Crab Salad with Mayo A Taste of Yokkaichi--Super-Fast Pork Steak Yokkaichi Pork Steak--The Real Deal Roast Pork & Excellent Groovy Sauce Simple Chili Shrimp with Boiled Shrimp Authentic Pork Rice Bowl with Sweet and Savory Sauce Easy and Super Tasty Pork and Winter Melon Simmered in Honey Roast Pork Sandwich L&T's Meatball Subs Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing Cucumber and Imitation Crab Salad with Mayo A Taste of Yokkaichi--Super-Fast Pork Steak Yokkaichi Pork Steak--The Real Deal Roast Pork & Excellent Groovy Sauce Simple Chili Shrimp with Boiled Shrimp Authentic Pork Rice Bowl with Sweet and Savory Sauce Easy and Super Tasty Pork and Winter Melon Simmered in Honey Roast Pork Sandwich Cookpad Premium Find the most popular recipes on the top of your search results.