Simple Sausage And Greens Stir Fry Recipe by Snack Bae
Cooking Instructions Approx. 25 minutes 1 In a pan over medium-low heat, add one tablespoon of butter or oil. 2 Once heated, add in the sliced onions. (You can use any onion of your choice and any amount is fine, more or less -- you can also omit it as needed. In the recipe, I used one whole white onion.) 3 Once the onions have become fragrant and somewhat translucent, add in the sliced sausage. (The sausage can be any kind. In this recipe, I'm using beef sausage.) 4 Let it cook for approximately 5 to 10 minutes or so on medium heat. (Try not to stir it as much -- unless it's trying to burn, then please stir.) During this time, the sausage and onions will have a nice caramelized color to them. 5 (During this time, you can rinse off your bag of chopped greens in a colander to remove any potential debris or browned leaves/stems) 6 Once you've achieved your desired color for your sausage and onions, add in your greens! 7 Stir and let cook for about 10 minutes or so, or until the greens get to the desired tenderness. 8 Once done, season with salt and pepper to taste as well as any other seasonings you enjoy. (Typically, for this dish, I wait until the end in case the sausage is quite salty so that I can account for that. -- In this example, I used salt, pepper, garlic powder, and creole/cajun seasoning, but you can season it to your liking!) 9 Enjoy! :) 1 In a pan over medium-low heat, add one tablespoon of butter or oil. 1 In a pan over medium-low heat, add one tablespoon of butter or oil. 2 Once heated, add in the sliced onions. (You can use any onion of your choice and any amount is fine, more or less -- you can also omit it as needed. In the recipe, I used one whole white onion.) 2 Once heated, add in the sliced onions. (You can use any onion of your choice and any amount is fine, more or less -- you can also omit it as needed. In the recipe, I used one whole white onion.) 3 Once the onions have become fragrant and somewhat translucent, add in the sliced sausage. (The sausage can be any kind. In this recipe, I'm using beef sausage.) 3 Once the onions have become fragrant and somewhat translucent, add in the sliced sausage. (The sausage can be any kind. In this recipe, I'm using beef sausage.) 4 Let it cook for approximately 5 to 10 minutes or so on medium heat. (Try not to stir it as much -- unless it's trying to burn, then please stir.) During this time, the sausage and onions will have a nice caramelized color to them. 4 Let it cook for approximately 5 to 10 minutes or so on medium heat. (Try not to stir it as much -- unless it's trying to burn, then please stir.) During this time, the sausage and onions will have a nice caramelized color to them. 5 (During this time, you can rinse off your bag of chopped greens in a colander to remove any potential debris or browned leaves/stems) 5 (During this time, you can rinse off your bag of chopped greens in a colander to remove any potential debris or browned leaves/stems) 6 Once you've achieved your desired color for your sausage and onions, add in your greens! 6 Once you've achieved your desired color for your sausage and onions, add in your greens! 7 Stir and let cook for about 10 minutes or so, or until the greens get to the desired tenderness. 7 Stir and let cook for about 10 minutes or so, or until the greens get to the desired tenderness. 8 Once done, season with salt and pepper to taste as well as any other seasonings you enjoy. (Typically, for this dish, I wait until the end in case the sausage is quite salty so that I can account for that. -- In this example, I used salt, pepper, garlic powder, and creole/cajun seasoning, but you can season it to your liking!) 8 Once done, season with salt and pepper to taste as well as any other seasonings you enjoy. (Typically, for this dish, I wait until the end in case the sausage is quite salty so that I can account for that. -- In this example, I used salt, pepper, garlic powder, and creole/cajun seasoning, but you can season it to your liking!) 9 Enjoy! :) 9 Enjoy! :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Authentic Lebkuchengewürz - German Gingerbread Spice Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Lokmanya, South Indian Cafe's Fusion Medu Vada (Smoky honey - chilli & Donut Sandwich Bites) Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Roasted Lime-Herb Mini Potatoes Authentic Lebkuchengewürz - German Gingerbread Spice Easy Banana Pecan Pound Cake Paneer tikka starter Aloo Sadeko/Nepali Potato Salad (Starter) Mini pinwheel pizza bites Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Lokmanya, South Indian Cafe's Fusion Medu Vada (Smoky honey - chilli & Donut Sandwich Bites) Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Roasted Lime-Herb Mini Potatoes