Yatsuhashi Flavoured Toast Recipe by cookpad.japan
Yakiniku?! Toast Yakiniku?! Toast There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin cookpad.japan Fluffy Yatsuhashi-Style Milk Mochi Fluffy Yatsuhashi-Style Milk Mochi I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi. Instead of using a spoon, you can use wet hands. Be careful not to burn your hands. These are less sweet, so adjust the amount of sugar. There is a Yatsuhashi toast recipe.Recipe by piko-rin cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Ginger and Shio-Koji Sugar Toast Ginger and Shio-Koji Sugar Toast While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love cookpad.japan Yakiniku?! Toast Yakiniku?! Toast There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin cookpad.japan Yakiniku?! Toast Yakiniku?! Toast There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother. Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin cookpad.japan Fluffy Yatsuhashi-Style Milk Mochi Fluffy Yatsuhashi-Style Milk Mochi I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi. Instead of using a spoon, you can use wet hands. Be careful not to burn your hands. These are less sweet, so adjust the amount of sugar. There is a Yatsuhashi toast recipe.Recipe by piko-rin cookpad.japan Fluffy Yatsuhashi-Style Milk Mochi Fluffy Yatsuhashi-Style Milk Mochi I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi. Instead of using a spoon, you can use wet hands. Be careful not to burn your hands. These are less sweet, so adjust the amount of sugar. There is a Yatsuhashi toast recipe.Recipe by piko-rin cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Okonomiyaki-style Toast Okonomiyaki-style Toast I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity. It is easy to burn over high heat, so cook it slowly over medium to low on your pan. Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan Yakisoba Flavored Toast Yakisoba Flavored Toast We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste. Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast). The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Japanese Style Pizza Toast Japanese Style Pizza Toast I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this. I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Chikuwa Toast Chikuwa Toast The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment. Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo cookpad.japan Ginger and Shio-Koji Sugar Toast Ginger and Shio-Koji Sugar Toast While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love cookpad.japan Ginger and Shio-Koji Sugar Toast Ginger and Shio-Koji Sugar Toast While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love cookpad.japan