Asparagus Carbonara Recipe by #La CucinaDiMimi#
Cooking Instructions 25 minutes 1 First, cut the asparagus into pieces, removing the tough ends. 2 Steam the asparagus at 212°F (100°C) for 15 minutes. 3 Bring a large pot of salted water to a boil and cook the spaghetti. 4 In a skillet, heat some extra virgin olive oil and sauté the pancetta. Add the chopped asparagus and stir, cooking for about 5 minutes. 5 In a bowl, crack the eggs, add the two tablespoons of grated cheese, salt, and pepper, and mix with a fork. 6 Drain the pasta when it's al dente and toss it in the skillet with the pancetta and asparagus. After mixing, turn off the heat and let it sit briefly. Then add the beaten eggs, stirring well until the pasta becomes creamy. 7 Serve the asparagus carbonara with a sprinkle of grated cheese and freshly ground black pepper for extra flavor. 1 First, cut the asparagus into pieces, removing the tough ends. 1 First, cut the asparagus into pieces, removing the tough ends. 2 Steam the asparagus at 212°F (100°C) for 15 minutes. 2 Steam the asparagus at 212°F (100°C) for 15 minutes. 3 Bring a large pot of salted water to a boil and cook the spaghetti. 3 Bring a large pot of salted water to a boil and cook the spaghetti. 4 In a skillet, heat some extra virgin olive oil and sauté the pancetta. Add the chopped asparagus and stir, cooking for about 5 minutes. 4 In a skillet, heat some extra virgin olive oil and sauté the pancetta. Add the chopped asparagus and stir, cooking for about 5 minutes. 5 In a bowl, crack the eggs, add the two tablespoons of grated cheese, salt, and pepper, and mix with a fork. 5 In a bowl, crack the eggs, add the two tablespoons of grated cheese, salt, and pepper, and mix with a fork. 6 Drain the pasta when it's al dente and toss it in the skillet with the pancetta and asparagus. After mixing, turn off the heat and let it sit briefly. Then add the beaten eggs, stirring well until the pasta becomes creamy. 6 Drain the pasta when it's al dente and toss it in the skillet with the pancetta and asparagus. After mixing, turn off the heat and let it sit briefly. Then add the beaten eggs, stirring well until the pasta becomes creamy. 7 Serve the asparagus carbonara with a sprinkle of grated cheese and freshly ground black pepper for extra flavor. 7 Serve the asparagus carbonara with a sprinkle of grated cheese and freshly ground black pepper for extra flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Tres Leches Cake Banana Bread Crash Hot Potatoes Cherry Limeade Strawberry Blueberry Mango Milkshake Easy Tres Leches Cake Banana Bread Crash Hot Potatoes Cherry Limeade Strawberry Blueberry Mango Milkshake Alouda Banana Bread Baked Penne Khandvi Bread Pakoda Cheesy swiss roll pakoda Muskmelon seeds'shake Mango rice Beef Ewedu Soup(Jute Mallow Soup) Easy Apple Pie Alouda Banana Bread Baked Penne Khandvi Bread Pakoda Cheesy swiss roll pakoda Muskmelon seeds'shake Mango rice Beef Ewedu Soup(Jute Mallow Soup) Easy Apple Pie