Mashed Potato Croquettes Stuffed With Ground Meat Recipe by jlelleones
Mashed Potato Croquettes Stuffed with Ground Meat Cooking Instructions 1 Boil the potatoes for about 30 minutes, or until a knife easily pierces them. 2 Finely chop the green onions and sauté them. Add the ground meat, season with salt and pepper to taste, and stir in the can of liver pâté. 3 Once the potatoes are cooked, let them cool, peel them, and mash them with a fork until smooth. Mix in the egg until well combined. Line the sides of a small bowl covered with plastic wrap with the mashed potatoes, one at a time. 4 Fill the center with the ground meat mixture, then use the plastic wrap to shape each into a ball of stuffed mashed potatoes. Place each ball on a baking dish. 5 Mine didn’t turn out perfectly smooth, but it was my first time. 6 Top each with shredded cheese and place the baking dish in a preheated oven at 350°F (180°C) with the broiler on to melt and brown the cheese. 7 Enjoy! 1 Boil the potatoes for about 30 minutes, or until a knife easily pierces them. 1 Boil the potatoes for about 30 minutes, or until a knife easily pierces them. 2 Finely chop the green onions and sauté them. Add the ground meat, season with salt and pepper to taste, and stir in the can of liver pâté. 2 Finely chop the green onions and sauté them. Add the ground meat, season with salt and pepper to taste, and stir in the can of liver pâté. 3 Once the potatoes are cooked, let them cool, peel them, and mash them with a fork until smooth. Mix in the egg until well combined. Line the sides of a small bowl covered with plastic wrap with the mashed potatoes, one at a time. 3 Once the potatoes are cooked, let them cool, peel them, and mash them with a fork until smooth. Mix in the egg until well combined. Line the sides of a small bowl covered with plastic wrap with the mashed potatoes, one at a time. 4 Fill the center with the ground meat mixture, then use the plastic wrap to shape each into a ball of stuffed mashed potatoes. Place each ball on a baking dish. 4 Fill the center with the ground meat mixture, then use the plastic wrap to shape each into a ball of stuffed mashed potatoes. Place each ball on a baking dish. 5 Mine didn’t turn out perfectly smooth, but it was my first time. 5 Mine didn’t turn out perfectly smooth, but it was my first time. 6 Top each with shredded cheese and place the baking dish in a preheated oven at 350°F (180°C) with the broiler on to melt and brown the cheese. 6 Top each with shredded cheese and place the baking dish in a preheated oven at 350°F (180°C) with the broiler on to melt and brown the cheese. 7 Enjoy! 7 Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Mushroom Penne Pasta Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Mushroom Penne Pasta Cheddar baked chicken Pepper soup Sooji Veggies Appe Cheese sauce with chives Koolickles Okro soup with agidi Baked chicken and vegetable spring rolls Easy Baby Potatoes Recipe Chicken phuchka Pan fried papdi Cheddar baked chicken Pepper soup Sooji Veggies Appe Cheese sauce with chives Koolickles Okro soup with agidi Baked chicken and vegetable spring rolls Easy Baby Potatoes Recipe Chicken phuchka Pan fried papdi