Oven Baked Salmon With Sweet Chili Mayo Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei Oven-Baked Salmon with Sweet Chili Mayo Sauce Share its first Cooksnap! I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei Ingredients 3 servings 3 slice Raw salmon 1/2 tsp Salt 1 Coarsely ground black pepper Sweet Chili Miso Mayonaise (Recipe ID: 2600162) 3 tbsp ┌ Mayonnaise 1 tbsp ├ Miso 1 tbsp └ Sweet chili sauce 3 slice Raw salmon 1/2 tsp Salt 1 Coarsely ground black pepper Sweet Chili Miso Mayonaise (Recipe ID: 2600162) 3 tbsp ┌ Mayonnaise 1 tbsp ├ Miso 1 tbsp └ Sweet chili sauce Cooking Instructions 1 Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel. 2 Combine the ingredients to make the sweet chili miso mayonnaise. 3 4 Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces. 5 Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce. 6 Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini. 7 Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned. 8 Arrange the salmon with the accompanying vegetables on a dish and enjoy. 1 Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel. 1 Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel. 2 Combine the ingredients to make the sweet chili miso mayonnaise. 2 Combine the ingredients to make the sweet chili miso mayonnaise. 3 3 4 Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces. 4 Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces. 5 Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce. 5 Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce. 6 Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini. 6 Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini. 7 Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned. 7 Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned. 8 Arrange the salmon with the accompanying vegetables on a dish and enjoy. 8 Arrange the salmon with the accompanying vegetables on a dish and enjoy. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 27, 2014 05:18 A collection of the best recipes from the Cookpad Japan community, translated into English! 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