Leftover Chicken, Episode 2 Recipe by Jean-Christophe Pasqua
Cooking Instructions 20 minutes total prep time 1 The trickiest—and sometimes least pleasant—part is pulling the chicken meat off the bones with your fingers. Then, cut it into pieces the same way. Slice the carrots and baby potatoes carefully. Place everything on a plate. 2 Add the black olives, then slice the tomatoes onto the plate. Heat a wok over medium heat, and pour the contents of the plate into it. Fill a pot with water and bring it to a boil, covered, to speed things up. When the water boils, add the pasta. Cover the wok. 3 When the pasta is al dente, drain it and add it to the wok. Toss everything together. Serve, top with a few basil leaves, a drizzle of olive oil, and grate some Parmesan cheese right onto the plate. Delicious! 1 The trickiest—and sometimes least pleasant—part is pulling the chicken meat off the bones with your fingers. Then, cut it into pieces the same way. Slice the carrots and baby potatoes carefully. Place everything on a plate. 1 The trickiest—and sometimes least pleasant—part is pulling the chicken meat off the bones with your fingers. Then, cut it into pieces the same way. Slice the carrots and baby potatoes carefully. Place everything on a plate. 2 Add the black olives, then slice the tomatoes onto the plate. Heat a wok over medium heat, and pour the contents of the plate into it. Fill a pot with water and bring it to a boil, covered, to speed things up. When the water boils, add the pasta. Cover the wok. 2 Add the black olives, then slice the tomatoes onto the plate. Heat a wok over medium heat, and pour the contents of the plate into it. Fill a pot with water and bring it to a boil, covered, to speed things up. When the water boils, add the pasta. Cover the wok. 3 When the pasta is al dente, drain it and add it to the wok. Toss everything together. Serve, top with a few basil leaves, a drizzle of olive oil, and grate some Parmesan cheese right onto the plate. Delicious! 3 When the pasta is al dente, drain it and add it to the wok. Toss everything together. Serve, top with a few basil leaves, a drizzle of olive oil, and grate some Parmesan cheese right onto the plate. Delicious! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Metis Bannock Almond Crackers Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam California Farm Pork Skewers in Peanut Sauce Tri - Colour Chutney Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Metis Bannock Almond Crackers Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam California Farm Pork Skewers in Peanut Sauce Tri - Colour Chutney