Stewed Ramen With Yakisoba Noodles Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji Stewed Ramen with Yakisoba Noodles Share its first Cooksnap! I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen. Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji Ingredients 1 serving 1 portion Yakisoba noodles (steamed noodles) 1 Cabbage, bean sprouts, Chinese chives, etc 1 Thinly sliced pork 500 ml Water 3 tsp ●Weipa 1 tsp ●Oyster sauce 1 tsp ●Soy sauce 1 portion Yakisoba noodles (steamed noodles) 1 Cabbage, bean sprouts, Chinese chives, etc 1 Thinly sliced pork 500 ml Water 3 tsp ●Weipa 1 tsp ●Oyster sauce 1 tsp ●Soy sauce Cooking Instructions 1 Boil water in a pot, add ● ingredients, and taste. 2 Chop pork and vegetables as the same size as when you cook yakisoba noodles. 3 Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes. 4 When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like. 1 Boil water in a pot, add ● ingredients, and taste. 1 Boil water in a pot, add ● ingredients, and taste. 2 Chop pork and vegetables as the same size as when you cook yakisoba noodles. 2 Chop pork and vegetables as the same size as when you cook yakisoba noodles. 3 Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes. 3 Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes. 4 When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like. 4 When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 28, 2013 05:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Addictive Chinese Style Yakisoba Noodles Addictive Chinese Style Yakisoba Noodles My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja- cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Chinese Yakisoba Noodles Chinese Yakisoba Noodles I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home. You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan cookpad.japan Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chewy Yakisoba Noodles Chewy Yakisoba Noodles The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente. In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ- cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too. You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu cookpad.japan Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Yakisoba Noodles in Broth Yakisoba Noodles in Broth I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home. Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Instant Yakisoba Noodles Instant Yakisoba Noodles I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles. Lea & Perrins Worcestershire Sauce can also be called "English soy sauce"? The main ingredient is vinegar, so cook off the sourness first. You can buy instant ramen anywhere in the world. There's beef, vegetable and shrimp, but I think chicken is the best (although I haven't tried the others). Recipe by Bo-changohan cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Soy Sauce Ramen with Shirataki Noodles Soy Sauce Ramen with Shirataki Noodles I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet. You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Napolitan-style Yakisoba Noodles Napolitan-style Yakisoba Noodles I love ketchup, so I make my yakisoba noodles "Napolitan" style. Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin cookpad.japan Addictive Chinese Style Yakisoba Noodles Addictive Chinese Style Yakisoba Noodles My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja- cookpad.japan Addictive Chinese Style Yakisoba Noodles Addictive Chinese Style Yakisoba Noodles My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. 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