Sausage Rolls Recipe by Sabrina Yasmin
Cooking Instructions 1 Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast. 2 In a big mixing bowl add flour and salt and mix well. 3 Add the butter and margarine to the flour and mix by rubbing with fingers. 4 Mix well to form a crumbly texture. 5 Add the activated yeast mixture and eggs. Mix well with a spatula. 6 Knead well to make a soft dough. 7 Cover the dough and keep in a warm place for about an hour or till dough becomes double in size. 8 When the dough raises to double take out from the bowl and keep in a clean counter top. 9 Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft. 10 Now take some portion of the dough and roll to make a rectangular shape thin sheet. 11 Cut lengthwise to make about 2 cm width ribbons. 12 Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end. 13 Like this make all the rolls and arrange them in a baking tray. 14 Brush each roll with some milk. 15 Preheat oven at 200 degree Centigrade. 16 Bake them for about 15 to 20 minutes or till light golden brown in colour. 17 Take out from the oven and immediately transfer to a wired rack. Enjoy. 1 Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast. 1 Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast. 2 In a big mixing bowl add flour and salt and mix well. 2 In a big mixing bowl add flour and salt and mix well. 3 Add the butter and margarine to the flour and mix by rubbing with fingers. 3 Add the butter and margarine to the flour and mix by rubbing with fingers. 4 Mix well to form a crumbly texture. 4 Mix well to form a crumbly texture. 5 Add the activated yeast mixture and eggs. Mix well with a spatula. 5 Add the activated yeast mixture and eggs. Mix well with a spatula. 6 Knead well to make a soft dough. 6 Knead well to make a soft dough. 7 Cover the dough and keep in a warm place for about an hour or till dough becomes double in size. 7 Cover the dough and keep in a warm place for about an hour or till dough becomes double in size. 8 When the dough raises to double take out from the bowl and keep in a clean counter top. 8 When the dough raises to double take out from the bowl and keep in a clean counter top. 9 Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft. 9 Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft. 10 Now take some portion of the dough and roll to make a rectangular shape thin sheet. 10 Now take some portion of the dough and roll to make a rectangular shape thin sheet. 11 Cut lengthwise to make about 2 cm width ribbons. 11 Cut lengthwise to make about 2 cm width ribbons. 12 Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end. 12 Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end. 13 Like this make all the rolls and arrange them in a baking tray. 13 Like this make all the rolls and arrange them in a baking tray. 14 Brush each roll with some milk. 14 Brush each roll with some milk. 15 Preheat oven at 200 degree Centigrade. 15 Preheat oven at 200 degree Centigrade. 16 Bake them for about 15 to 20 minutes or till light golden brown in colour. 16 Bake them for about 15 to 20 minutes or till light golden brown in colour. 17 Take out from the oven and immediately transfer to a wired rack. Enjoy. 17 Take out from the oven and immediately transfer to a wired rack. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Sausage, Mushroom, Asparagus Delight Cucumber, Tomato, & Onion Salad Curry Chicken - Caribbean Style Banana Pudding South Chili Piped DanWaken Semolina Curry Chicken - Caribbean Style Bhanpa ilish(steamed hilsha) Roti sandwich Poha vada Upma Arhar daal Cabbage sandwich Raw mango instant chutney (aam maakha) Simple American Style Pancakes Piped DanWaken Semolina Curry Chicken - Caribbean Style Bhanpa ilish(steamed hilsha) Roti sandwich Poha vada Upma Arhar daal Cabbage sandwich Raw mango instant chutney (aam maakha) Simple American Style Pancakes