Spaghetti With Clams Recipe by Michelle🍁🌻
Cooking Instructions 40 minutes plus 1 hour resting 1 First, soak the clams in a large bowl with cold water and a generous handful of kosher salt for about 1 hour to purge any sand. 2 Meanwhile, heat a swirl of olive oil in a pan and sauté the halved garlic cloves with black pepper, a pinch of red pepper flakes, and a few parsley stems. 3 When the garlic starts to sizzle, remove the garlic and parsley stems. Add the clams, which have been rinsed several times until the water runs clear and free of sand. 4 Deglaze with white wine, increase the heat, and once the wine has evaporated, cover the pan with a lid. Meanwhile, bring a large pot of salted water to a boil. 5 Once the clams have opened, turn off the heat and keep the lid on. Don’t worry if there’s a lot of liquid—this will help finish cooking the spaghetti. 6 Add the spaghetti to the clams while it’s still very al dente (don’t discard the pasta water) and finish cooking the pasta in the clam liquid, adding some pasta water if needed. 7 Keep stirring the spaghetti so a creamy sauce forms, adding more pasta water if necessary, until the pasta is cooked through. Once ready and creamy, finish with chopped fresh parsley and, if you like, some lemon zest. 1 First, soak the clams in a large bowl with cold water and a generous handful of kosher salt for about 1 hour to purge any sand. 1 First, soak the clams in a large bowl with cold water and a generous handful of kosher salt for about 1 hour to purge any sand. 2 Meanwhile, heat a swirl of olive oil in a pan and sauté the halved garlic cloves with black pepper, a pinch of red pepper flakes, and a few parsley stems. 2 Meanwhile, heat a swirl of olive oil in a pan and sauté the halved garlic cloves with black pepper, a pinch of red pepper flakes, and a few parsley stems. 3 When the garlic starts to sizzle, remove the garlic and parsley stems. Add the clams, which have been rinsed several times until the water runs clear and free of sand. 3 When the garlic starts to sizzle, remove the garlic and parsley stems. Add the clams, which have been rinsed several times until the water runs clear and free of sand. 4 Deglaze with white wine, increase the heat, and once the wine has evaporated, cover the pan with a lid. Meanwhile, bring a large pot of salted water to a boil. 4 Deglaze with white wine, increase the heat, and once the wine has evaporated, cover the pan with a lid. Meanwhile, bring a large pot of salted water to a boil. 5 Once the clams have opened, turn off the heat and keep the lid on. Don’t worry if there’s a lot of liquid—this will help finish cooking the spaghetti. 5 Once the clams have opened, turn off the heat and keep the lid on. Don’t worry if there’s a lot of liquid—this will help finish cooking the spaghetti. 6 Add the spaghetti to the clams while it’s still very al dente (don’t discard the pasta water) and finish cooking the pasta in the clam liquid, adding some pasta water if needed. 6 Add the spaghetti to the clams while it’s still very al dente (don’t discard the pasta water) and finish cooking the pasta in the clam liquid, adding some pasta water if needed. 7 Keep stirring the spaghetti so a creamy sauce forms, adding more pasta water if necessary, until the pasta is cooked through. Once ready and creamy, finish with chopped fresh parsley and, if you like, some lemon zest. 7 Keep stirring the spaghetti so a creamy sauce forms, adding more pasta water if necessary, until the pasta is cooked through. Once ready and creamy, finish with chopped fresh parsley and, if you like, some lemon zest. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Soufflé Pancake Fried Boneless Pork Chops Black bean 🫘 burgers 🍔 Slow Cooker Shredded Beef Tacos Banana Bread Baked Oats Fenugreek seeds Detox Drink (For weight loss and digestion) California Farm Shallot Vinaigrette Janmashtami special dry fruit rabdi Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Ghugni Chaat in Vermecelli Katori Corn Paneer Pancakes Fenugreek seeds Detox Drink (For weight loss and digestion) California Farm Shallot Vinaigrette Janmashtami special dry fruit rabdi Kathiyawadi Kadhi With Fenugreek Seeds Tempering --- Just Right For Monsoons Soufflé Pancake Turkish flat bread Mathura Ka Peda (Janmashtami Special) Chocolate swiss ball Ghugni Chaat in Vermecelli Katori Corn Paneer Pancakes