Ellu Satham (Ellorai In Tamil) Rice Cooked With Sesame Seed Masala Powder Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 30 mins 1 Prepare a checklist. Keep the necessary items nearby. 2 Prepare a checklist. Keep the necessary items nearby. 3 Soak basmati rice in a bowl with 2 cups of water for 20 minutes, then drain, add salt, 2½ cups of water. Add everything to the rice cooker pot. Add 1 tablespoon of sesame seed oil. Close the cooker pot and turn on the cooker. The cooker will automatically turn off after it is cooked. 4 Roast sesame seeds in a skillet over medium heat. After seeds crackle, turn off the stove Transfer to a plate or a bowl and let the seeds cool. In a skillet over medium heat, roast cumin seeds, fenugreek seeds, urad dal, chana dal. Add chilies, peppercorns, and ginger. When the urad dal turns slightly brown, turn off the stove. Place the roasted ingredients on a plate and let them cool. Roast the coconut separately. 5 Grind the roasted ingredients in a mixer. Transfer to a plate and set aside. Mix the sesame masala powder with the cooked rice in the cooker, add salt. 6 Seasoning: in a skillet over medium heat; add sesame seed oil. Add mustard seed to the hot oil, after it bursts open, add chilies, coriander, turmeric powder, curry leaves, cashew nuts and fry. Add this to the rice in the cooker and mix gently without breaking the rice. and let it soak for an hour for all the flavors to blend together. Transfer to a serving bowl or plate. You may serve ellorai with chips, papads etc. 1 Prepare a checklist. Keep the necessary items nearby. 1 Prepare a checklist. Keep the necessary items nearby. 2 Prepare a checklist. Keep the necessary items nearby. 2 Prepare a checklist. Keep the necessary items nearby. 3 Soak basmati rice in a bowl with 2 cups of water for 20 minutes, then drain, add salt, 2½ cups of water. Add everything to the rice cooker pot. Add 1 tablespoon of sesame seed oil. Close the cooker pot and turn on the cooker. The cooker will automatically turn off after it is cooked. 3 Soak basmati rice in a bowl with 2 cups of water for 20 minutes, then drain, add salt, 2½ cups of water. Add everything to the rice cooker pot. Add 1 tablespoon of sesame seed oil. Close the cooker pot and turn on the cooker. The cooker will automatically turn off after it is cooked. 4 Roast sesame seeds in a skillet over medium heat. After seeds crackle, turn off the stove Transfer to a plate or a bowl and let the seeds cool. In a skillet over medium heat, roast cumin seeds, fenugreek seeds, urad dal, chana dal. Add chilies, peppercorns, and ginger. When the urad dal turns slightly brown, turn off the stove. Place the roasted ingredients on a plate and let them cool. Roast the coconut separately. 4 Roast sesame seeds in a skillet over medium heat. After seeds crackle, turn off the stove Transfer to a plate or a bowl and let the seeds cool. In a skillet over medium heat, roast cumin seeds, fenugreek seeds, urad dal, chana dal. Add chilies, peppercorns, and ginger. When the urad dal turns slightly brown, turn off the stove. Place the roasted ingredients on a plate and let them cool. Roast the coconut separately. 5 Grind the roasted ingredients in a mixer. Transfer to a plate and set aside. Mix the sesame masala powder with the cooked rice in the cooker, add salt. 5 Grind the roasted ingredients in a mixer. Transfer to a plate and set aside. Mix the sesame masala powder with the cooked rice in the cooker, add salt. 6 Seasoning: in a skillet over medium heat; add sesame seed oil. Add mustard seed to the hot oil, after it bursts open, add chilies, coriander, turmeric powder, curry leaves, cashew nuts and fry. Add this to the rice in the cooker and mix gently without breaking the rice. and let it soak for an hour for all the flavors to blend together. Transfer to a serving bowl or plate. You may serve ellorai with chips, papads etc. 6 Seasoning: in a skillet over medium heat; add sesame seed oil. Add mustard seed to the hot oil, after it bursts open, add chilies, coriander, turmeric powder, curry leaves, cashew nuts and fry. Add this to the rice in the cooker and mix gently without breaking the rice. and let it soak for an hour for all the flavors to blend together. Transfer to a serving bowl or plate. 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