Spicy Honey Garlic Lamb Chops ✨ Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Pat lamb chops dry on both sides. Season both sides with salt. (Make sure lamb chops are room temperature before cooking) 2 In a pan on high heat. Add in about 1-2 tbsp oil. Once smoke starts coming from the pan, add in your lamb chops. Sear for about 2-3 minutes each side for medium rare ! (Cook the lamb as you would a steak) internal temperature for medium rare should be 130-135 degrees Fahrenheit or 54-47 degrees Celsius 3 Remove the cooked lamb chops and the excess oil with a paper towel. Turn the heat to low. Add in chopped garlic, honey, chili flakes and let that simmer for 1-2 minutes 4 Pour in soy sauce and butter, mix well ! 5 Turn the heat off and coat both sides of the lamb chops in the hot honey sauce. 6 Enjoy ! 1 Pat lamb chops dry on both sides. Season both sides with salt. (Make sure lamb chops are room temperature before cooking) 1 Pat lamb chops dry on both sides. Season both sides with salt. (Make sure lamb chops are room temperature before cooking) 2 In a pan on high heat. Add in about 1-2 tbsp oil. Once smoke starts coming from the pan, add in your lamb chops. Sear for about 2-3 minutes each side for medium rare ! (Cook the lamb as you would a steak) internal temperature for medium rare should be 130-135 degrees Fahrenheit or 54-47 degrees Celsius 2 In a pan on high heat. Add in about 1-2 tbsp oil. Once smoke starts coming from the pan, add in your lamb chops. Sear for about 2-3 minutes each side for medium rare ! (Cook the lamb as you would a steak) internal temperature for medium rare should be 130-135 degrees Fahrenheit or 54-47 degrees Celsius 3 Remove the cooked lamb chops and the excess oil with a paper towel. Turn the heat to low. Add in chopped garlic, honey, chili flakes and let that simmer for 1-2 minutes 3 Remove the cooked lamb chops and the excess oil with a paper towel. Turn the heat to low. Add in chopped garlic, honey, chili flakes and let that simmer for 1-2 minutes 4 Pour in soy sauce and butter, mix well ! 4 Pour in soy sauce and butter, mix well ! 5 Turn the heat off and coat both sides of the lamb chops in the hot honey sauce. 5 Turn the heat off and coat both sides of the lamb chops in the hot honey sauce. 6 Enjoy ! 6 Enjoy ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate Chip Cookies Oyakodon (Japanese Chicken and Egg Rice Bowl) Spanish Gazpacho | traditional summer gazpacho Cherry Polenta Cake (regular or dairy-free) Chocolate Chip Cookies Oyakodon (Japanese Chicken and Egg Rice Bowl) Spanish Gazpacho | traditional summer gazpacho Cherry Polenta Cake (regular or dairy-free) Ridge Gourd Tomato Curry - Turiya Tameta Nu Shaak Arbi leaves muthiya Oyakodon (Japanese Chicken and Egg Rice Bowl) Lauki ka Halwa in Cooker Stinging Nettle and Lemon Cake (GF DF VG) Kancha Aam Morobba Stir Fry Purple Yam - Purple Kand Vrat Sabzi Ridge gourd chutney Chicken & Shrimp Pasta Bake No Cook Totapuri Mango Ki Khatti - Meethi Chutney / Preserve Ridge Gourd Tomato Curry - Turiya Tameta Nu Shaak Arbi leaves muthiya Oyakodon (Japanese Chicken and Egg Rice Bowl) Lauki ka Halwa in Cooker Stinging Nettle and Lemon Cake (GF DF VG) Kancha Aam Morobba Stir Fry Purple Yam - Purple Kand Vrat Sabzi Ridge gourd chutney Chicken & Shrimp Pasta Bake No Cook Totapuri Mango Ki Khatti - Meethi Chutney / Preserve