German Quark Dip – 3 Quick And Healthy Recipes
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. This German quark dip recipe presents a delightful combination of flavours and textures, making it a versatile addition to any main meal. It is ideal for a quick, healthy dinner, simple snack, or appetizer. Join us as we guide you through preparing this classic dish so that you can savour a taste of Germany in your home. Why Choose German Quark Dip? German quark dip is simple and quick to prepare, making it one of my favourite recipes for a busy day. Its slightly tart and herby flavour pairs perfectly with bread or potatoes. For those who enjoy meat, you can enhance the dip by adding slices of smoked ham, brined herring, or salmon. Health Benefits Quark is rich in protein, so if you want to build muscles, add it to your diet.Magerquark is low in fat and calories, so it’s perfect if you would like to lose weightIt doesn’t contain sugarIt contains calcium, B vitamins, potassium and probiotics. Quark is rich in protein, so if you want to build muscles, add it to your diet. Magerquark is low in fat and calories, so it’s perfect if you would like to lose weight It doesn’t contain sugar It contains calcium, B vitamins, potassium and probiotics. Perfect Meal for Children I have never met a child who didn’t enjoy dipping chunks of boiled or fried potatoes in a tasty quark dip. Keep in mind that quark is high in protein and not recommended for babies. What is German Quark? Quark is a popular dairy product in Germany known for its slightly tangy flavor. It has a thicker consistency than yogurt but is softer than cottage cheese. The texture is smooth and free of lumps. Ingredients Quark — You can use whatever quark varieties you like for this recipe. I usually mix Magerquark with Quark with 20% fat or stick to Quark with 20% fat. Herbs — My favourite herb to use in German quark is chives. You can also mix in parsley, cress, or chervil. I add 10 gramm herbs per 200 gramm of quark. Spices – spice it with salt and pepper. Add additional herbs and spices if you like. If you want to make a quark dip but don’t have quark on hand, you can use a mixture of cottage cheese and sour cream, cream cheese, or crème fraîche. To adjust the consistency, simply add a small amount of water or milk. Optional Add-ins to Spice It Up If you want to add additional ingredients to your savoury quark dip here are few ingredients that work really well: Mustard – 1/2 teaspoon per 200 gram of quark Linseed Oil – 2 tablespoon per 200 gram of quark Garlic – 0,5 clove per 200 gram of quark Paprika Powder – 1/4 teaspoon per 200 gram of quark What if you don't have Quark If you can’t find quark in the supermarket, you can easily make it yourself! All you need is milk, buttermilk, and a little patience. Be sure to check out my step-by-step guide to making traditional German quark. Preparation Steps Making the dip is simple — quark can be made in just three easy steps: 1. Prepare the herbs if you are using them. Wash the herbs and gently pat them dry. Cut them finely.2. Mix the herbs and spices with the quark in a small bowl. Enjoy your quark dip immediately, or store it in the fridge until you’re ready to serve it. Quark tastes best after resting in the refrigerator for a few hours, allowing the flavours of the herbs and spices to combine. Creative Ways to Serve German Quark Dip Main meals with Quark and Potatoes As a side dish with boiled potatoes (vegetarian option)As a side dish with jacket potatoes (vegetarian option)As a side dish with German Potato Pancakes (vegetarian option)As a side dish with Pan-Fried German Potatoes (vegetarian option) As a side dish with boiled potatoes (vegetarian option) As a side dish with jacket potatoes (vegetarian option) As a side dish with German Potato Pancakes (vegetarian option) As a side dish with Pan-Fried German Potatoes (vegetarian option) Additional Proteins hard-boiled eggs (vegetarian option)raw ham, like Schwarzwälder Schinken or Katen Schinkensmoked salmonbrined herring hard-boiled eggs (vegetarian option) raw ham, like Schwarzwälder Schinken or Katen Schinken smoked salmon brined herring Snacks or Appertizeres with Quark As a spread with fresh German bread (vegetarian option)As a dip with carrot, paprika, kohlrabi and cucumber sticks (vegetarian option) As a spread with fresh German bread (vegetarian option) As a dip with carrot, paprika, kohlrabi and cucumber sticks (vegetarian option) Storage Store Quark Dip in an airtight container in the fridge for up to three days. Freeze Quark Dip in an airtight container for up to three months. Remember that the texture of a quark changes after freezing: it may become a little runny and have small lumps. If this bothers you, try mixing it with a bit of milk or whipped cream. Thaw your Quark slowly in the fridge. Other defrosting methods are not recommended. FAQ What is the German equivalent of quark? Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. How do you eat German quark? Can you make a dip with quark? German Quark Dip Recipe Savoury Quark is a perfect family meal. It's healthy, quick to make, and I have never met someone who doesn't love it! If you are convinced, check my three favourite recipes below! No ratings yet Prep Time 10 minutes Cook Time 0 minutes Total Time 10 minutes Course Side Dish Cuisine German Servings 2 people EQUIPMENT 1 Small Bowl INGREDIENTS Basic Recipe 400 gram quark 20% fat80 mililiters water 8 tablespoons1/2 teaspoon salt1/4 teaspoon black pepper 400 gram quark 20% fat 80 mililiters water 8 tablespoons 1/2 teaspoon salt 1/4 teaspoon black pepper Herb Quark Dip 10 gram chives finely chopped10 gram parsley finely chopped 10 gram chives finely chopped 10 gram parsley finely chopped Quark Dip without Herbs 1/4 paprika powder1 shallot finely chopped1 garlic clove pressed1 teaspoon lemon juice1 teaspoon mustard optional 1/4 paprika powder 1 shallot finely chopped 1 garlic clove pressed 1 teaspoon lemon juice 1 teaspoon mustard optional Quark Dip with Linseed Oil 4 tablespoons linseed oil organic10 gram parsley finely chopped1 shallot finely chopped1/4 teaspoon ground caraway seeds1 tablespoon linseed oil for decoration on the top 4 tablespoons linseed oil organic 10 gram parsley finely chopped 1 shallot finely chopped 1/4 teaspoon ground caraway seeds 1 tablespoon linseed oil for decoration on the top INSTRUCTIONS Mix all ingredients in a small ball. Correct seasoning, if needed! Mix all ingredients in a small ball. Correct seasoning, if needed! Mix all ingredients in a small ball. Correct seasoning, if needed! NOTES Tip 1 If using Magerquark or Quark with 20% fat, adding water (or milk) makes the Dip creamier! Tip 2 Savoury German Quark Dip tastes even better when left in the fridge for a few hours before serving. This allows all ingredients to combine. Related Recipes How to make German Quark with Buttermilk Today, I want to show you how easy it is to make around 250g of German Quark for your breakfast, lunch or dinner! Check out this recipe Traditional German Bratkartoffeln German pan-fried potatoes are one of the most famous side dishes in Germany, and—they're delicious. They are easy to make and will enhance the flavor of any meat or vegetarian dish. for good reason Check out this recipe