Mini Blueberry Tart [Using Muffin Tin] Recipe by Spoonful Passion
Cooking Instructions 1 Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside. 2 Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside. 3 In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps. 4 Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine. 5 Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell. 6 Add the blueberry filling into each tart, then top with the oat crumbles. 7 Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown. 8 Using a toothpick, poke the side of tart to scoop it out of the pan. 1 Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside. 1 Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside. 2 Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside. 2 Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside. 3 In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps. 3 In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps. 4 Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine. 4 Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine. 5 Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell. 5 Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell. 6 Add the blueberry filling into each tart, then top with the oat crumbles. 6 Add the blueberry filling into each tart, then top with the oat crumbles. 7 Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown. 7 Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown. 8 Using a toothpick, poke the side of tart to scoop it out of the pan. 8 Using a toothpick, poke the side of tart to scoop it out of the pan. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Orange Sunset Mocktail Classic Banana Pudding Orange Dream Fluff Salad Garlic Parmesan Asparagus Southern fried okra Orange Sunset Mocktail Classic Banana Pudding Orange Dream Fluff Salad Garlic Parmesan Asparagus Southern fried okra Currant and Berry frozen yogurt Banana cream Idli coconut chutney Purple rice kheer Cauliflower Filo Pie Homemade Garlic Parsley Naan Bread Mash potatoes, salad n fish fillet Indian Chicken Sidhi gravy sauce Purple Baigan Bhaja Beetroot Jujubes Currant and Berry frozen yogurt Banana cream Idli coconut chutney Purple rice kheer Cauliflower Filo Pie Homemade Garlic Parsley Naan Bread Mash potatoes, salad n fish fillet Indian Chicken Sidhi gravy sauce Purple Baigan Bhaja Beetroot Jujubes