American Virgin Of African Peanut Butter Stew Recipe by Courtney Zida
Cooking Instructions 1 Get medium pot. Put the stove on high heat then add olive oil. 2 Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken. 3 Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt. 4 Mix and wait until the vegetables cook down. 5 Then add the tomato paste 6 Lower heat and let cook for 20 minutes. 7 Then add 4 table spoons of peanut butter. And let cook for 30 minutes. 8 Add 3 cups of water depending on how thick you want the stew. 9 Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice. 10 Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat. 11 Let cool then bon appetite. Eat it over rice. 1 Get medium pot. Put the stove on high heat then add olive oil. 1 Get medium pot. Put the stove on high heat then add olive oil. 2 Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken. 2 Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken. 3 Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt. 3 Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt. 4 Mix and wait until the vegetables cook down. 4 Mix and wait until the vegetables cook down. 5 Then add the tomato paste 5 Then add the tomato paste 6 Lower heat and let cook for 20 minutes. 6 Lower heat and let cook for 20 minutes. 7 Then add 4 table spoons of peanut butter. And let cook for 30 minutes. 7 Then add 4 table spoons of peanut butter. And let cook for 30 minutes. 8 Add 3 cups of water depending on how thick you want the stew. 8 Add 3 cups of water depending on how thick you want the stew. 9 Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice. 9 Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice. 10 Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat. 10 Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat. 11 Let cool then bon appetite. Eat it over rice. 11 Let cool then bon appetite. Eat it over rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Chops with Sauted Apples Tasty Boneless chicken wings Double - Fried Shredded Beef Faux-golian Beef (Mongolian Beef) Fall off the Bone Tender Beef Short Ribs Grilled Pork Chops with Sauted Apples Tasty Boneless chicken wings Double - Fried Shredded Beef Faux-golian Beef (Mongolian Beef) Fall off the Bone Tender Beef Short Ribs Ndengu and rice served with chapati Steamed cabbage Fried Irish potatoes,plantain and egg sauce Spicy Peanut Stew with Okra, Aubergine & Sweet Potato Avocado smoothie Jollof Rice Fried fish with vegetable sauce Faux-golian Beef (Mongolian Beef) Nerikiri Wagashi "桔梗 (balloon flower)" Chilean Pebre Ndengu and rice served with chapati Steamed cabbage Fried Irish potatoes,plantain and egg sauce Spicy Peanut Stew with Okra, Aubergine & Sweet Potato Avocado smoothie Jollof Rice Fried fish with vegetable sauce Faux-golian Beef (Mongolian Beef) Nerikiri Wagashi "桔梗 (balloon flower)" Chilean Pebre