Hot Spring Cabbage Salad Recipe by cookpad.japan
Cooking Instructions 1 2 Cut out the cabbage stem and either cut into wedges or tear with hands. Crush the tough veins in the leaves with the back of a knife. If you are afraid of using a knife, use the bottom of a bottle. 3 Lightly sprinkle salt and put into a heatproof plastic bag with 1 tablespoon of water. Fold back the closed end, place on a heatproof dish and microwave for 3 to 4 minutes at 500W. 4 Be careful as the steam from the bag is extremely hot. Transfer onto a colander. If you turn the bag upside-down and pinch the two bottom corners, you can avoid burning yourself. 5 Transfer onto a plate. Arrange the boiled eggs and serve with as much ＊ seasonings as you like. Also good with Krazy Salt. The photo in steps 2, 4, 5 and 8 uses more cabbage than is listed. 6 7 Also good with mayonnaise. 8 It's ecological to use reusable microwave dish. However, you'll need to cook longer than when using a ziplock bag. 9 Served with poached eggs. Drain the water well before placing on top. Caesar dressing works well, too. 1 1 2 Cut out the cabbage stem and either cut into wedges or tear with hands. Crush the tough veins in the leaves with the back of a knife. If you are afraid of using a knife, use the bottom of a bottle. 2 Cut out the cabbage stem and either cut into wedges or tear with hands. Crush the tough veins in the leaves with the back of a knife. If you are afraid of using a knife, use the bottom of a bottle. 3 Lightly sprinkle salt and put into a heatproof plastic bag with 1 tablespoon of water. Fold back the closed end, place on a heatproof dish and microwave for 3 to 4 minutes at 500W. 3 Lightly sprinkle salt and put into a heatproof plastic bag with 1 tablespoon of water. Fold back the closed end, place on a heatproof dish and microwave for 3 to 4 minutes at 500W. 4 Be careful as the steam from the bag is extremely hot. Transfer onto a colander. If you turn the bag upside-down and pinch the two bottom corners, you can avoid burning yourself. 4 Be careful as the steam from the bag is extremely hot. Transfer onto a colander. If you turn the bag upside-down and pinch the two bottom corners, you can avoid burning yourself. 5 Transfer onto a plate. Arrange the boiled eggs and serve with as much ＊ seasonings as you like. Also good with Krazy Salt. The photo in steps 2, 4, 5 and 8 uses more cabbage than is listed. 5 Transfer onto a plate. Arrange the boiled eggs and serve with as much ＊ seasonings as you like. Also good with Krazy Salt. The photo in steps 2, 4, 5 and 8 uses more cabbage than is listed. 6 6 7 Also good with mayonnaise. 7 Also good with mayonnaise. 8 It's ecological to use reusable microwave dish. However, you'll need to cook longer than when using a ziplock bag. 8 It's ecological to use reusable microwave dish. However, you'll need to cook longer than when using a ziplock bag. 9 Served with poached eggs. Drain the water well before placing on top. Caesar dressing works well, too. 9 Served with poached eggs. Drain the water well before placing on top. Caesar dressing works well, too. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea For Bentos: Breaded Chicken Tenders with Basil Ketchup Flavored Stir-Fry: Great with Pork or Chicken Simple and Quick Western-Style Boiled Potato Tumbles Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Salmon Unrolled Sushi Decorative Floret Sushi Rolls For Bentos: Breaded Chicken Tenders with Basil Ketchup Flavored Stir-Fry: Great with Pork or Chicken Simple and Quick Western-Style Boiled Potato Tumbles Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) Pork-Wrapped Daikon Radish with Yakiniku Sauce Temari Sushi Balls with Shrimp An Easy Bento Item: What's Inside The Cherry Tomatoes?! Wiener Sausages and Cabbage with Sesame Yukari Salmon Unrolled Sushi Decorative Floret Sushi Rolls