Poha Recipe by Ankita Kapil Varshney
Cooking Instructions 15 Minutes 1 At first, put the poha in a strainer. Pour 3-4 glasses of water on it and wash properly. Tap the strainer to extract water from the poha. Leave it for 10-15 minutes. Keep aside. Turn on the flame and heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside. In the same kadhai add mustard seeds, turmeric powder. Stir it. Add curry leaves, green chilli and capsicum fry it till transparent. 2 Add tomato and salt. Mix it well. Add all spices and mix well. Now add poha and gently mix it. 3 Add peanuts and coriander leaves. Mix everything well. Now cover the kadhai and cook it for a minute on low flame. Open the lid and stir it. Turn off the flame. 4 Then add lemon juice and mix everything well. Poha is ready now. Take it out in a plate. Serve hot with hot tea and enjoy..... 🥰🥰 1 At first, put the poha in a strainer. Pour 3-4 glasses of water on it and wash properly. Tap the strainer to extract water from the poha. Leave it for 10-15 minutes. Keep aside. Turn on the flame and heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside. In the same kadhai add mustard seeds, turmeric powder. Stir it. Add curry leaves, green chilli and capsicum fry it till transparent. 1 At first, put the poha in a strainer. Pour 3-4 glasses of water on it and wash properly. Tap the strainer to extract water from the poha. Leave it for 10-15 minutes. Keep aside. Turn on the flame and heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside. In the same kadhai add mustard seeds, turmeric powder. Stir it. Add curry leaves, green chilli and capsicum fry it till transparent. 2 Add tomato and salt. Mix it well. Add all spices and mix well. Now add poha and gently mix it. 2 Add tomato and salt. Mix it well. Add all spices and mix well. Now add poha and gently mix it. 3 Add peanuts and coriander leaves. Mix everything well. Now cover the kadhai and cook it for a minute on low flame. Open the lid and stir it. Turn off the flame. 3 Add peanuts and coriander leaves. Mix everything well. Now cover the kadhai and cook it for a minute on low flame. Open the lid and stir it. Turn off the flame. 4 Then add lemon juice and mix everything well. Poha is ready now. Take it out in a plate. Serve hot with hot tea and enjoy..... 🥰🥰 4 Then add lemon juice and mix everything well. Poha is ready now. Take it out in a plate. Serve hot with hot tea and enjoy..... 🥰🥰 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Rustic & Smoky Breakfast Sandwich Banana Peanut Butter Pancakes Classic Chinese Shrimp Fried Rice Best Moist Banana Bread Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Beetroot pulp & suji appe with veggies Fruit of Love Mar-Tea-Ni – Lychee martini Banana Peanut Butter Pancakes Vermicelli vegetable upma Tangy- Sweet- Spicy Mango Chaat Instant Moong Dal Idli Healthy, easy and light chicken salad Salted cookies with milk tea Paneer potato kurma recipe 😋 Masala corn fries for appetizer in monsoon Beetroot pulp & suji appe with veggies Fruit of Love Mar-Tea-Ni – Lychee martini Banana Peanut Butter Pancakes Vermicelli vegetable upma Tangy- Sweet- Spicy Mango Chaat Instant Moong Dal Idli