Roasted Garlic & Tarragon Sauce Recipe by ChefDoogles
Cooking Instructions 35 mins 1 Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes. 2 Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4. 3 Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes. 4 Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds. 5 Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve. 6 Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate, 1 Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes. 1 Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes. 2 Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4. 2 Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4. 3 Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes. 3 Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes. 4 Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds. 4 Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds. 5 Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve. 5 Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve. 6 Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate, 6 Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Peach cobbler Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Crockpot Hawaiian Chicken Crockpot pinto beans Hungarian Goulash with Noodles Easy Peach cobbler Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Crockpot Hawaiian Chicken Crockpot pinto beans Hungarian Goulash with Noodles Hungarian Goulash with Noodles Easy Peach cobbler Crockpot Hawaiian Chicken Snap Pea Sesame Salad Mini breakfast muffins, only 3 ingredients & no flour!! Garlic rosemary red wine sauce Bacon and Honey BBQ Meatloaf Pink Grapefruit Margaritas Lime Daiquiri Garlic Infused Chicken Thighs Hungarian Goulash with Noodles Easy Peach cobbler Crockpot Hawaiian Chicken Snap Pea Sesame Salad Mini breakfast muffins, only 3 ingredients & no flour!! Garlic rosemary red wine sauce Bacon and Honey BBQ Meatloaf Pink Grapefruit Margaritas Lime Daiquiri Garlic Infused Chicken Thighs