Spicy Sweet Salmon With Avocado Sauce Recipe by Charlie Rice
Cooking Instructions 1 Take your filets and coat them lightly with the Tabasco. 2 Coat the filets with the cumin, sea salt, pepper, and chile powder 3 Set those aside. Now we make the sauce. 4 In a blender combine all the ingredients for the sauce together. 5 Blend until creamy. Add the honey last to determine the right sweetness for yourself. 6 You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips! 7 Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side. 8 Remove from the heat and sprinkle with brown sugar. 9 Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze. 10 When the fish is opaque and flakes easily with a fork then it is done. 11 Squeeze your lime juice over your fish and then spoon your avocado sauce over top. 12 Garnish with cilantro sprig and then serve and enjoy! 1 Take your filets and coat them lightly with the Tabasco. 1 Take your filets and coat them lightly with the Tabasco. 2 Coat the filets with the cumin, sea salt, pepper, and chile powder 2 Coat the filets with the cumin, sea salt, pepper, and chile powder 3 Set those aside. Now we make the sauce. 3 Set those aside. Now we make the sauce. 4 In a blender combine all the ingredients for the sauce together. 4 In a blender combine all the ingredients for the sauce together. 5 Blend until creamy. Add the honey last to determine the right sweetness for yourself. 5 Blend until creamy. Add the honey last to determine the right sweetness for yourself. 6 You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips! 6 You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips! 7 Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side. 7 Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side. 8 Remove from the heat and sprinkle with brown sugar. 8 Remove from the heat and sprinkle with brown sugar. 9 Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze. 9 Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze. 10 When the fish is opaque and flakes easily with a fork then it is done. 10 When the fish is opaque and flakes easily with a fork then it is done. 11 Squeeze your lime juice over your fish and then spoon your avocado sauce over top. 11 Squeeze your lime juice over your fish and then spoon your avocado sauce over top. 12 Garnish with cilantro sprig and then serve and enjoy! 12 Garnish with cilantro sprig and then serve and enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls No Bake "lazy" Cheesecake Southwest Egg Rolls Rotel chicken spaghetti Moist Cool whip cake mix cookies. Crispy Onion Strings No Bake "lazy" Cheesecake Southwest Egg Rolls Rotel chicken spaghetti Moist Cool whip cake mix cookies. Crispy Onion Strings Slow cooked chilly garlic pork Thai Pomelo Salad How to Use Dried Mushrooms Ray"s Surf And Turf Quick Air-Fluffed Mushroom Puree Pasta with Yogurt Sauce Avocado Banana Smoothie Slimmers world syn free crisps Cheese n Chilli stuffed Omlette creamy mashed potato Slow cooked chilly garlic pork Thai Pomelo Salad How to Use Dried Mushrooms Ray"s Surf And Turf Quick Air-Fluffed Mushroom Puree Pasta with Yogurt Sauce Avocado Banana Smoothie Slimmers world syn free crisps Cheese n Chilli stuffed Omlette creamy mashed potato