Ghee Mysore Pak Recipe by SaranyaSenthil
Cooking Instructions 1 Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic. 2 Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. whisk to make sure there are no lumps. 3 Further, in a large kadai take 1 cup sugar and add ¼ cup water. dissolve sugar keeping the flame on medium flame. boil the sugar syrup until it reaches 1 string consistency. 4 Keeping the flame on low add prepared besan ghee mixture. stir well until the besan-ghee mixture is combined well in sugar syrup. 5 Now add 2 tbsp of ghee and mix well. mix until the ghee is completely absorbed. further, add 2 tbsp of more ghee in batches and keep mixing. 6 Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. transfer the cooked besan mixture to a tray lined with butter paper. level up and allow to rest for 30 minutes 7 Now carefully unmould the mysore pak without breaking. cut into desired size and shape once the mysore pak is set well. 8 Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container. 1 Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic. 1 Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic. 2 Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. whisk to make sure there are no lumps. 2 Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. whisk to make sure there are no lumps. 3 Further, in a large kadai take 1 cup sugar and add ¼ cup water. dissolve sugar keeping the flame on medium flame. boil the sugar syrup until it reaches 1 string consistency. 3 Further, in a large kadai take 1 cup sugar and add ¼ cup water. dissolve sugar keeping the flame on medium flame. boil the sugar syrup until it reaches 1 string consistency. 4 Keeping the flame on low add prepared besan ghee mixture. stir well until the besan-ghee mixture is combined well in sugar syrup. 4 Keeping the flame on low add prepared besan ghee mixture. stir well until the besan-ghee mixture is combined well in sugar syrup. 5 Now add 2 tbsp of ghee and mix well. mix until the ghee is completely absorbed. further, add 2 tbsp of more ghee in batches and keep mixing. 5 Now add 2 tbsp of ghee and mix well. mix until the ghee is completely absorbed. further, add 2 tbsp of more ghee in batches and keep mixing. 6 Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. transfer the cooked besan mixture to a tray lined with butter paper. level up and allow to rest for 30 minutes 6 Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. transfer the cooked besan mixture to a tray lined with butter paper. level up and allow to rest for 30 minutes 7 Now carefully unmould the mysore pak without breaking. cut into desired size and shape once the mysore pak is set well. 7 Now carefully unmould the mysore pak without breaking. cut into desired size and shape once the mysore pak is set well. 8 Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container. 8 Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spicy Chicken Teriyaki Butter Steak Bites No bake cookies Shepherds Pie Injipuli/Injipachadi/Ginger chutney Recipe Spicy Chicken Teriyaki Butter Steak Bites No bake cookies Shepherds Pie Injipuli/Injipachadi/Ginger chutney Recipe Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style) Semo pap Ewedu and oil'ess beef stew #Sprinkling_Lemonade Yam and egg sauce MUHTABAK #CookpadApp #Ricecompetition Oha Soup! Chana chat #CookpadApp Orange ginger drink Chicken masala boti #CookpadApp #RamadanKiTayari Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style) Semo pap Ewedu and oil'ess beef stew #Sprinkling_Lemonade Yam and egg sauce MUHTABAK #CookpadApp #Ricecompetition Oha Soup! Chana chat #CookpadApp Orange ginger drink Chicken masala boti #CookpadApp #RamadanKiTayari