Classic Mango Bread Recipe Recipe by Minda
Cooking Instructions 60 min 1 Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Set aside. In a large bowl, combine mashed mango, sugar, oil, eggs, and vanilla extract. Mix until smooth. 2 Gradually add the dry ingredients to the wet mixture. Stir until just combined — do not overmix. Gently fold in chopped nuts if using. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. 1 Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Set aside. In a large bowl, combine mashed mango, sugar, oil, eggs, and vanilla extract. Mix until smooth. 1 Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Set aside. In a large bowl, combine mashed mango, sugar, oil, eggs, and vanilla extract. Mix until smooth. 2 Gradually add the dry ingredients to the wet mixture. Stir until just combined — do not overmix. Gently fold in chopped nuts if using. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. 2 Gradually add the dry ingredients to the wet mixture. Stir until just combined — do not overmix. Gently fold in chopped nuts if using. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Easy Cherry Jello Cake Chinese-Style Smoked Sausage & Pepper Stir-Fry Chili Salted Chicken | Gà Nướng Muối Ớt Grilled Chicken and Vegetable Orzo Fiesta Grilled Chicken Orzo Fiesta Bento box Easy Cherry Jello Cake Grilled Chicken and Vegetable Orzo Fiesta Mango Shrikhand Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Easy Cherry Jello Cake Mango paneer kalakand Chili Salted Chicken | Gà Nướng Muối Ớt Amaretti cookies Chia fruit drink Orange Watermelon Sunrise Mocktail Grilled Chicken and Vegetable Orzo Fiesta Mango Shrikhand Grilled Chicken Orzo Fiesta Bento box Awesome slow cooked beef brisket chilli 🌶️ Easy Cherry Jello Cake Mango paneer kalakand Chili Salted Chicken | Gà Nướng Muối Ớt Amaretti cookies Chia fruit drink Orange Watermelon Sunrise Mocktail