Yakiniku (Japanese Bbq) Restaurant Style Egg Drop Soup Recipe by cookpad.japan
 cookpad.japan @cookpad_jp If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious! It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken. By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious! It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken. By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup Share its first Cooksnap! If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious! It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken. By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious! It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken. By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa Ingredients 5 servings 800 ml Chicken stock 1 tbsp Usukuchi soy sauce 1 dash Salt and pepper 2 Eggs 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry 1 Green onions 1 Roasted white sesame seeds 1 tbsp Sesame oil 1 Shredded nori seaweed 800 ml Chicken stock 1 tbsp Usukuchi soy sauce 1 dash Salt and pepper 2 Eggs 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry 1 Green onions 1 Roasted white sesame seeds 1 tbsp Sesame oil 1 Shredded nori seaweed Cooking Instructions 1 2 Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish. 3 Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done. 1 1 2 Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish. 2 Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish. 3 Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done. 3 Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 28, 2014 04:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook School Lunch Style Egg Drop Soup School Lunch Style Egg Drop Soup I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Easy Egg Drop Soup with Mitsuba Easy Egg Drop Soup with Mitsuba My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water. When adding the eggs to the pot, stir them really well with chopsticks. Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221 cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Easy Egg Drop Gyoza Soup Easy Egg Drop Gyoza Soup I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup. After adding the egg, swirl the soup with chopsticks gently! Adding sesame oil makes it smell even better! We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us. Adjust the seasoning to your liking. Recipe by Shijimi24 cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Upscale Egg Drop Soup with Shiro-Dashi Upscale Egg Drop Soup with Shiro-Dashi I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi. I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe. Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use. ( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no cookpad.japan Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Egg Drop Soup Egg Drop Soup When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions! Taylor Topp Comacho Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook Easy Egg Drop Soup Easy Egg Drop Soup This recipe really is simple. It's light tasing and delightful to boot. I do not add any salt to this recipe for two reasons. 1. I use salted broth anyway so I don't feel the need. 2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch. StephieCanCook School Lunch Style Egg Drop Soup School Lunch Style Egg Drop Soup I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki cookpad.japan School Lunch Style Egg Drop Soup School Lunch Style Egg Drop Soup I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki cookpad.japan Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement. fenway Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. Misty Bass Egg Drop Soup Egg Drop Soup I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal. 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