California Farm Emergency Bread Recipe by Hobby Horseman
Cooking Instructions 1 hour dough, 40 minute bake 1 Start making the bread dough with leftover old starter. Make starter for next cycle, 1/2 cup spelt wheat flour, 1 cup water, takes overnight to be ready for next bake cycle. 2 Use already made sour dough starter to make fresh dough. Grind 1 cup of wheat kernels fine to two cups of spelt flour. Put 1 1/2 cups in bowl with 3 cups water, mix well, add sour dough starter, mix again, let rise under damp tea towel, sprinkle seasalt on top once it has risen. 3 When doubled, rub with dry flour, roll into ball, put in breadform, let rise in warm oven, 170F degrees till doubled. Increase oven temperature to 450F degrees, bake 10 minutes, reduce oven to 350F degrees, bake 30 minutes, remove from oven, rest. 4 Slice in thick slices, 8 to 12 per loaf, not too thin, grandmother called thin slices “ butter thieves”. Enjoy fresh or toasted. 1 Start making the bread dough with leftover old starter. Make starter for next cycle, 1/2 cup spelt wheat flour, 1 cup water, takes overnight to be ready for next bake cycle. 1 Start making the bread dough with leftover old starter. Make starter for next cycle, 1/2 cup spelt wheat flour, 1 cup water, takes overnight to be ready for next bake cycle. 2 Use already made sour dough starter to make fresh dough. Grind 1 cup of wheat kernels fine to two cups of spelt flour. Put 1 1/2 cups in bowl with 3 cups water, mix well, add sour dough starter, mix again, let rise under damp tea towel, sprinkle seasalt on top once it has risen. 2 Use already made sour dough starter to make fresh dough. Grind 1 cup of wheat kernels fine to two cups of spelt flour. Put 1 1/2 cups in bowl with 3 cups water, mix well, add sour dough starter, mix again, let rise under damp tea towel, sprinkle seasalt on top once it has risen. 3 When doubled, rub with dry flour, roll into ball, put in breadform, let rise in warm oven, 170F degrees till doubled. Increase oven temperature to 450F degrees, bake 10 minutes, reduce oven to 350F degrees, bake 30 minutes, remove from oven, rest. 3 When doubled, rub with dry flour, roll into ball, put in breadform, let rise in warm oven, 170F degrees till doubled. Increase oven temperature to 450F degrees, bake 10 minutes, reduce oven to 350F degrees, bake 30 minutes, remove from oven, rest. 4 Slice in thick slices, 8 to 12 per loaf, not too thin, grandmother called thin slices “ butter thieves”. Enjoy fresh or toasted. 4 Slice in thick slices, 8 to 12 per loaf, not too thin, grandmother called thin slices “ butter thieves”. Enjoy fresh or toasted. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Broccoli Cheddar Risotto French Vanilla Orange Pudding Cake Stir-fried Baby Cabbage with Sausage Crockpot Beefy Onion Stew Crustless Asparagus & Bacon Quiche (low carb, lower fat, high protein) Broccoli Cheddar Risotto French Vanilla Orange Pudding Cake Stir-fried Baby Cabbage with Sausage Crockpot Beefy Onion Stew Crustless Asparagus & Bacon Quiche (low carb, lower fat, high protein) "Golden temple🙏 feast" non vegetarian amritsari special Discontinued apple dip from Domino’s copycat Oregon Marionberry Hazelnut Chocolate Cake Pearled Kodo Millet Kara Pongal Lauki paratha 🫓 In Oats Flour (Gluten Free) Coriander leaves and moong appe Fresh mango and mint chutney Carrot and amla juice Millets (Bajra Roti) Sooji vada "Golden temple🙏 feast" non vegetarian amritsari special Discontinued apple dip from Domino’s copycat Oregon Marionberry Hazelnut Chocolate Cake Pearled Kodo Millet Kara Pongal Lauki paratha 🫓 In Oats Flour (Gluten Free) Coriander leaves and moong appe Fresh mango and mint chutney Carrot and amla juice Millets (Bajra Roti) Sooji vada