Banana Pudding Recipe by Pawon Indo Bule
Banana Pudding Cooking Instructions 1 Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface). 2 Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers. 3 Preheat the oven to 325°F. 4 Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. 5 Bake at 325° for 25 minutes or until golden. 6 Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold. 1 Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface). 1 Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface). 2 Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers. 2 Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers. 3 Preheat the oven to 325°F. 3 Preheat the oven to 325°F. 4 Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. 4 Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. 5 Bake at 325° for 25 minutes or until golden. 5 Bake at 325° for 25 minutes or until golden. 6 Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold. 6 Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Crockpot Beef stew Cheesy Hokkaido cupcakes Cinnamon Roll Cake Soya granules kheer French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Crockpot Beef stew Cheesy Hokkaido cupcakes Cinnamon Roll Cake Soya granules kheer Bhuna qeema Krari bhelpuri Banana crepes Paw Bhaji Dora Cake Cheesy tomato puffs Kulche chole Strawberry Thumbprint Cookies Chicken shashlik Kunu aya Bhuna qeema Krari bhelpuri Banana crepes Paw Bhaji Dora Cake Cheesy tomato puffs Kulche chole Strawberry Thumbprint Cookies Chicken shashlik Kunu aya