Bruschetta Chicken Pasta Recipe by NCCook
Bruschetta Chicken Pasta Cooking Instructions 45 mins 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 5 Now's a good time to start your pasta. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 7 Add cooked pasta to saucepan and toss with sauce. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 5 Now's a good time to start your pasta. 5 Now's a good time to start your pasta. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 7 Add cooked pasta to saucepan and toss with sauce. 7 Add cooked pasta to saucepan and toss with sauce. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Scones Nutella mug cake Sour Cream Banana Bread Ham, Eggs and Udon Noodles Shrimp Bisque full of flavour veg stirfry crispy toast with creamy mashed potatoes cream squash Bacon & Cinnamon Waffle Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... Scones Nutella mug cake Sour Cream Banana Bread Ham, Eggs and Udon Noodles Shrimp Bisque full of flavour veg stirfry crispy toast with creamy mashed potatoes cream squash Bacon & Cinnamon Waffle Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...