Easy Vegetable Beef Soup Recipe by Lauren
Easy Vegetable Beef Soup Cooking Instructions 40 minutes 1 In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. 2 Add your salt and pepper and mix till combined. 3 Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, barley, parsley and vegetables and potatoes. 4 Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3. 5 Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup 1 In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. 1 In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. 2 Add your salt and pepper and mix till combined. 2 Add your salt and pepper and mix till combined. 3 Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, barley, parsley and vegetables and potatoes. 3 Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, barley, parsley and vegetables and potatoes. 4 Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3. 4 Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3. 5 Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup 5 Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Ginisang Manok na May sabaw Pancake mix Foodi Grilled BBQ Chicken Leg Quarters Curd rice The BESt Chicken Salad Sandwich Ginisang Manok na May sabaw Strawberry frappuccino Dal Palak Ice cream drink Summer Fruit punch Lassi, Meen's Doughnut Butterscotch Chip Cookies Ladybug appetiser Mushroom Stroganoff Raw papaya pickle Strawberry frappuccino Dal Palak Ice cream drink Summer Fruit punch Lassi, Meen's Doughnut Butterscotch Chip Cookies Ladybug appetiser Mushroom Stroganoff Raw papaya pickle