Chocolate Cake Recipe by Deepti Patil
Cooking Instructions 1 CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter. 2 Beat in one direction till the mixture turns smooth and fluffy. 3 Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently. 4 Furthermore add vinegar, vanilla extract and warm milk. 5 Mix gently to attain smooth dropping consistency. 6 Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. 7 Cool down the cake completely. 8 Place mixer bowl and whisk in freezer for at least 20 minutes to chill. 9 Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. 10 Do not over beat. 11 Decorate your cake by using whip cream in ytour own way. 1 CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter. 1 CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter. 2 Beat in one direction till the mixture turns smooth and fluffy. 2 Beat in one direction till the mixture turns smooth and fluffy. 3 Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently. 3 Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently. 4 Furthermore add vinegar, vanilla extract and warm milk. 4 Furthermore add vinegar, vanilla extract and warm milk. 5 Mix gently to attain smooth dropping consistency. 5 Mix gently to attain smooth dropping consistency. 6 Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. 6 Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. 7 Cool down the cake completely. 7 Cool down the cake completely. 8 Place mixer bowl and whisk in freezer for at least 20 minutes to chill. 8 Place mixer bowl and whisk in freezer for at least 20 minutes to chill. 9 Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. 9 Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. 10 Do not over beat. 10 Do not over beat. 11 Decorate your cake by using whip cream in ytour own way. 11 Decorate your cake by using whip cream in ytour own way. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce Kani Mango Roll Chicken bacon cheddar ranch egg rolls Butter Chicken Chicken Schnitzel 🍑peach ice tea Imli ki Chutney Khoya Chandrakala Beef stew Malai Cake Chokha Baati Daal "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan 🍑peach ice tea Imli ki Chutney Khoya Chandrakala Beef stew Malai Cake Chokha Baati Daal "Easy Spong Cake" Breakfast Eggs My homemade energy yogurt drink Stuffed Paneer Naan