White Dhokla Recipe by Falgooni Mangrola
 Ingredients 1 cup urad dal 3 cups rice 1 tsp salt 1 tsp mustard seed 2 green chillies 8-10 curry leaves 1 tsp oil 1 tbsp coriander leaves 1 cup urad dal 3 cups rice 1 tsp salt 1 tsp mustard seed 2 green chillies 8-10 curry leaves 1 tsp oil 1 tbsp coriander leaves Cooking Instructions 1 Make a batter of rice and urud dal. Grind to a fine smooth batter. Grease a plate, add salt and drop 2 tbsps of batter on to the plate. 2 Steam it for 10 mins or till done. Remove the plate and allow it to cool. 3 Now heat oil, season it with mustard seed, curry leaves and green chillies. Spread it over the dhokla. Cut in pieces. Serve with ginger tea and 🍅 sauce. 1 Make a batter of rice and urud dal. Grind to a fine smooth batter. Grease a plate, add salt and drop 2 tbsps of batter on to the plate. 1 Make a batter of rice and urud dal. Grind to a fine smooth batter. Grease a plate, add salt and drop 2 tbsps of batter on to the plate. 2 Steam it for 10 mins or till done. Remove the plate and allow it to cool. 2 Steam it for 10 mins or till done. Remove the plate and allow it to cool. 3 Now heat oil, season it with mustard seed, curry leaves and green chillies. Spread it over the dhokla. Cut in pieces. Serve with ginger tea and 🍅 sauce. 3 Now heat oil, season it with mustard seed, curry leaves and green chillies. Spread it over the dhokla. Cut in pieces. Serve with ginger tea and 🍅 sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 04, 2020 23:55 Mumbai Comments (10) Nidhi Ashwani Bhargava @cook_19994412 in ingredients you are mentioning,batter and in steps you are mentioning take dal n rice, please clarify it,how much amount office and urad dal should we take. and is there need for fermentation or directly we can make it. Similar Recipes White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala. pranita Deshpande Perfect DHOKLA Perfect DHOKLA #Ramadanspecial .Gujrati food#yummicious and quick recipie #it's healthy and mouthwatering dish ...blieve me it's super😋😘 Juveriya Saalim White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi #ga4 #week7 #BREAKFAST #Tomato This chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala. pranita Deshpande Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. 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