Osuimono Clear Soup For Girl's Day Festival Recipe by cookpad.japan
Cooking Instructions 1 Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks 2 Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon. 3 Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band. 4 Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve. 1 Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks 1 Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks 2 Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon. 2 Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon. 3 Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band. 3 Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band. 4 Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve. 4 Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Peanut butter balls Dulce De Leche Caramel Sauce Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Crab Bisque Easy Extra Cheesy Stuffed Bread Zesty limey pronto pie Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce Temari Sushi For Special Occasions Gooey Easy Breakfast or Lunch Chewy Crepes Matcha and White Chocolate Gateau Light Chicken "Mizore" (sleet) Hot Pot Rich Very Berry NY Cheesecake Mitarashi Dango For Cherry Blossom Viewing Parties A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast Zesty limey pronto pie Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce Temari Sushi For Special Occasions Gooey Easy Breakfast or Lunch Chewy Crepes Matcha and White Chocolate Gateau Light Chicken "Mizore" (sleet) Hot Pot Rich Very Berry NY Cheesecake Mitarashi Dango For Cherry Blossom Viewing Parties A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast