Tinklee's Potato Stackers Recipe by tinklee
Tinklee's Potato Stackers Cooking Instructions 1 preheat oven to 400ºF , Grease a muffin tin and set aside 2 Peel potatoes ( this is optional really, you can leave the peel on if you choose) and thinly slice into rounds, discarding the fat nubs at the ends 3 place potatoe slices, parmesan cheese, garlic, butter and black pepper in a mixing bowl. mix altogether making sure the potatoes are all coated 4 using the smallest rounds first, start stacking the potatoe slices in the muffin tins till you reach the tops(you may go up a lil higher) 5 scrape bowl to remove any remaining cheese mixture and spoon over potatoes 6 bake for 25mins or until potatoes are tender if pierced with a fork 1 preheat oven to 400ºF , Grease a muffin tin and set aside 1 preheat oven to 400ºF , Grease a muffin tin and set aside 2 Peel potatoes ( this is optional really, you can leave the peel on if you choose) and thinly slice into rounds, discarding the fat nubs at the ends 2 Peel potatoes ( this is optional really, you can leave the peel on if you choose) and thinly slice into rounds, discarding the fat nubs at the ends 3 place potatoe slices, parmesan cheese, garlic, butter and black pepper in a mixing bowl. mix altogether making sure the potatoes are all coated 3 place potatoe slices, parmesan cheese, garlic, butter and black pepper in a mixing bowl. mix altogether making sure the potatoes are all coated 4 using the smallest rounds first, start stacking the potatoe slices in the muffin tins till you reach the tops(you may go up a lil higher) 4 using the smallest rounds first, start stacking the potatoe slices in the muffin tins till you reach the tops(you may go up a lil higher) 5 scrape bowl to remove any remaining cheese mixture and spoon over potatoes 5 scrape bowl to remove any remaining cheese mixture and spoon over potatoes 6 bake for 25mins or until potatoes are tender if pierced with a fork 6 bake for 25mins or until potatoes are tender if pierced with a fork More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Original Whoppie Pies Tinklee's Lemon Bars Chinese Peppersteak #4 grandma's creamy cucumbers Junkie Wings Original Whoppie Pies Clean Chocolate Mug Cake Kabocha Cake Rich Chocolate Tart Cornish Game Hens Stuffed with Lebanese Dressing Smooth and Moist Rich Kabocha Tart Miso Soup.....Traditional Japanese Homemade Soup No-Bake Kabocha Tart Southern Cast Iron Fried Pork Chops Authentic Strawberry Tart with Simple Ingredients Crunchy Caramel Apple Tart Clean Chocolate Mug Cake Kabocha Cake Rich Chocolate Tart Cornish Game Hens Stuffed with Lebanese Dressing Smooth and Moist Rich Kabocha Tart Miso Soup.....Traditional Japanese Homemade Soup No-Bake Kabocha Tart Southern Cast Iron Fried Pork Chops Authentic Strawberry Tart with Simple Ingredients Crunchy Caramel Apple Tart