Pasta Primavera Recipe by Matmakesmeals
Cooking Instructions 30 minutes 1 In a small bowl add the cherry tomatoes, one chopped garlic clove, salt, pepper, olive oil and a splash of vinegar. Set aside. 2 Cook linguine according 2 minutes under al dente. 3 Meanwhile, In a pan over medium heat, heat olive oil and sauté garlic and onion until soft. 4 Add asparagus and peas, sauté briefly. 5 Deglaze with white wine vinegar, then add mascarpone. Stir until creamy. Add about a cup of pasta water 6 Combine (mostly cooked) linguine with the sauce, mixing well. Add more pasta water if necessary. In the end you should have a consistency where all linguines are nicely coated with sauce. 7 Plate the pasta and top with marinated cherry tomatoes. 8 Sprinkle with Parmesan cheese and serve. 1 In a small bowl add the cherry tomatoes, one chopped garlic clove, salt, pepper, olive oil and a splash of vinegar. Set aside. 1 In a small bowl add the cherry tomatoes, one chopped garlic clove, salt, pepper, olive oil and a splash of vinegar. Set aside. 2 Cook linguine according 2 minutes under al dente. 2 Cook linguine according 2 minutes under al dente. 3 Meanwhile, In a pan over medium heat, heat olive oil and sauté garlic and onion until soft. 3 Meanwhile, In a pan over medium heat, heat olive oil and sauté garlic and onion until soft. 4 Add asparagus and peas, sauté briefly. 4 Add asparagus and peas, sauté briefly. 5 Deglaze with white wine vinegar, then add mascarpone. Stir until creamy. Add about a cup of pasta water 5 Deglaze with white wine vinegar, then add mascarpone. Stir until creamy. Add about a cup of pasta water 6 Combine (mostly cooked) linguine with the sauce, mixing well. Add more pasta water if necessary. In the end you should have a consistency where all linguines are nicely coated with sauce. 6 Combine (mostly cooked) linguine with the sauce, mixing well. Add more pasta water if necessary. In the end you should have a consistency where all linguines are nicely coated with sauce. 7 Plate the pasta and top with marinated cherry tomatoes. 7 Plate the pasta and top with marinated cherry tomatoes. 8 Sprinkle with Parmesan cheese and serve. 8 Sprinkle with Parmesan cheese and serve. Tips Feel free to add other spring vegetables like zucchini or bell peppers for extra flavor. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian Loco Moco Butter Masala Pasta Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Easy Homemade Taro Balls! Hawaiian Loco Moco Butter Masala Pasta Hotdog "Empanadas" 🌭 Somali Rice (Bariis) Easy Homemade Taro Balls! Somali Rice (Bariis) Hawaiian Loco Moco Mouth freshener from wheat Yummy mango chia seed pudding Gluten free corn fritters with mango 🥭 chilli sauce Smokey Tinned Seafood Pasta Ragi (Finger Millet) Dhokla Small batch of Chocolate chip shortbread Litchi Mawa Sandesh Chocolates Mango Pancake - Ataulfo Mexican Mango Pancake Somali Rice (Bariis) Hawaiian Loco Moco Mouth freshener from wheat Yummy mango chia seed pudding Gluten free corn fritters with mango 🥭 chilli sauce Smokey Tinned Seafood Pasta Ragi (Finger Millet) Dhokla Small batch of Chocolate chip shortbread Litchi Mawa Sandesh Chocolates Mango Pancake - Ataulfo Mexican Mango Pancake