Veggie Delight Pan Cooked Dhokla Recipe by Manika Dargan
Cooking Instructions 25 min 1 Mix semolina with whey of paneer and keep aside for 10 min. 2 Add chopped onion,add grated carrot. 3 Mix chopped peppers,add salt to taste.I did not have any fresh coriander so I added ground coriander powder 1/2 tsp.Add black pepper powder. 4 Add curds 1 bowl and mix together.Mix nicely with all vegetables. 5 Add oats powder and rice flour mix together.Keep aside. 6 Heat a nonstick pan small one,add wood pressed coconut oil, heat oil add mustard seeds splutter them,add curry leaves.Splutter add in rava veggie mixture. 7 Mix all of this in rava mixture.Add eno in this mixture,add little water. Heat wood pressed coconut oil approximately 1 1/2 tbsp non-stick pan.Heat add the mixture in pan.Cover and cook for 5 mi on slow flame. 8 Open lid and check if crisp on one side,little golden brown flip it over. 9 When crispy on both sides flip on plate.Let it cool a little cut with knife or pizza cutter.Serve hot with tomato ketchup and amla green chutney.You can serve with chutney of your choice. 1 Mix semolina with whey of paneer and keep aside for 10 min. 1 Mix semolina with whey of paneer and keep aside for 10 min. 2 Add chopped onion,add grated carrot. 2 Add chopped onion,add grated carrot. 3 Mix chopped peppers,add salt to taste.I did not have any fresh coriander so I added ground coriander powder 1/2 tsp.Add black pepper powder. 3 Mix chopped peppers,add salt to taste.I did not have any fresh coriander so I added ground coriander powder 1/2 tsp.Add black pepper powder. 4 Add curds 1 bowl and mix together.Mix nicely with all vegetables. 4 Add curds 1 bowl and mix together.Mix nicely with all vegetables. 5 Add oats powder and rice flour mix together.Keep aside. 5 Add oats powder and rice flour mix together.Keep aside. 6 Heat a nonstick pan small one,add wood pressed coconut oil, heat oil add mustard seeds splutter them,add curry leaves.Splutter add in rava veggie mixture. 6 Heat a nonstick pan small one,add wood pressed coconut oil, heat oil add mustard seeds splutter them,add curry leaves.Splutter add in rava veggie mixture. 7 Mix all of this in rava mixture.Add eno in this mixture,add little water. Heat wood pressed coconut oil approximately 1 1/2 tbsp non-stick pan.Heat add the mixture in pan.Cover and cook for 5 mi on slow flame. 7 Mix all of this in rava mixture.Add eno in this mixture,add little water. Heat wood pressed coconut oil approximately 1 1/2 tbsp non-stick pan.Heat add the mixture in pan.Cover and cook for 5 mi on slow flame. 8 Open lid and check if crisp on one side,little golden brown flip it over. 8 Open lid and check if crisp on one side,little golden brown flip it over. 9 When crispy on both sides flip on plate.Let it cool a little cut with knife or pizza cutter.Serve hot with tomato ketchup and amla green chutney.You can serve with chutney of your choice. 9 When crispy on both sides flip on plate.Let it cool a little cut with knife or pizza cutter.Serve hot with tomato ketchup and amla green chutney.You can serve with chutney of your choice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Sticky ginger lime chicken Veg samosa (Indian) Pad Thai Orange/Lemon Curd Pavlova🍋🍊 Kadai Mushroom gravy Chicken tikka with paratha and chutney Baked Chocolate Cupcake Healthy Brown Chick Peas Chaat Oat pinni Mint and Chibad(Cucumis Callosus) Chutney Tri colour gujarati dhokla Boiled egg Hot chilli egg Open toast Kolkata style special biryani Chicken tikka with paratha and chutney Baked Chocolate Cupcake Healthy Brown Chick Peas Chaat Oat pinni Mint and Chibad(Cucumis Callosus) Chutney Tri colour gujarati dhokla Boiled egg Hot chilli egg Open toast Kolkata style special biryani