Spicy Chorizo & Longaniza Shrimp Soup Recipe by summerplace
Spicy chorizo & longaniza shrimp soup Cooking Instructions 45 mins 1 start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup 2 dice your veggies into bite size pieces 3 cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices. 4 now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender. 5 once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro. 6 serve with limes. 1 start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup 1 start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup 2 dice your veggies into bite size pieces 2 dice your veggies into bite size pieces 3 cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices. 3 cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices. 4 now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender. 4 now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender. 5 once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro. 5 once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro. 6 serve with limes. 6 serve with limes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll Annie's Amazing Apple Pie pumpkin pecan caramel tart Dulce De Leche Rum Chata Mike's Lazy Pineapple Upsidedown Cakes vegetable egg roll Annie's Amazing Apple Pie pumpkin pecan caramel tart Dulce De Leche Rum Chata Baked Party Wings In BBQ-Soy Sauce Sweet Potato Yokan That's Close to Funakawa's!? Easy Midnight Coffee Jelly for the Tanabata Festival Quick & Simple Pizza Easy Cabbage Okonomiyaki with Reduced Flour Chestnuts Preserved in Sugar Syrup Curry Pilaf Healthy Authentic Vegetable ✿ Indian Curry werewolf cupcake Rich Azuki Bean Ice Cream Bars Baked Party Wings In BBQ-Soy Sauce Sweet Potato Yokan That's Close to Funakawa's!? Easy Midnight Coffee Jelly for the Tanabata Festival Quick & Simple Pizza Easy Cabbage Okonomiyaki with Reduced Flour Chestnuts Preserved in Sugar Syrup Curry Pilaf Healthy Authentic Vegetable ✿ Indian Curry werewolf cupcake Rich Azuki Bean Ice Cream Bars