Egg Fried Rice Recipe by Chef Leonardo Boyrntuanegrõ
Cooking Instructions 1 Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside 2 Oil to pan, low-medium heat. Add onions. Add garlic. let brown. 3 I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture. 4 Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you 5 Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁 1 Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside 1 Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside 2 Oil to pan, low-medium heat. Add onions. Add garlic. let brown. 2 Oil to pan, low-medium heat. Add onions. Add garlic. let brown. 3 I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture. 3 I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture. 4 Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you 4 Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you 5 Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁 5 Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Lemon Oregano Roast Potatoes Cajun Chicken and Sausage Spaghetti Bacon and Cheese Breakfast Cups The Best Lasagna Ever Curry Chicken Tenderloins Lemon Oregano Roast Potatoes Cajun Chicken and Sausage Spaghetti Bacon and Cheese Breakfast Cups The Best Lasagna Ever Curry Chicken Tenderloins Qeeme ke samose Potato triangles Allu Ghobi Shortcut fish and potato wedges ! Bajrai ka laddu Carrots With Beef Spinach Mushroom Soupy Ting Banana Milkshake Moimoi(alale) Chicken baguette sandwich Qeeme ke samose Potato triangles Allu Ghobi Shortcut fish and potato wedges ! Bajrai ka laddu Carrots With Beef Spinach Mushroom Soupy Ting Banana Milkshake Moimoi(alale) Chicken baguette sandwich