Lasagna Rosettes With Eggplant, Taggiasca Olives, And Turmeric Recipe by Francesca Diomede
Cooking Instructions 1 Wash, peel, and slice the eggplants into 1/4-inch (about 5 mm) thick slices. 2 Fry the eggplant slices in hot oil, then drain excess oil on paper towels. 3 Thinly slice the eggplant peels and fry them in hot oil. Drain on paper towels and set aside. 4 Heat a skillet and toast the pancetta over medium heat. Remove the fat and drain on paper towels. 5 Once cooled, crumble the pancetta and set aside. 6 Sauté the garlic in a pan with extra virgin olive oil, turmeric, and freshly ground black pepper. 7 Add the tomato purée, torn basil, and crumbled pancetta. Cook until done. 8 Meanwhile, cook the lasagna noodles in batches in plenty of salted boiling water for 7 minutes. Drain onto a tray lined with parchment paper. 9 Prepare the ingredients to fill the rosettes. 10 Layer the eggplant slices, mozzarella, grated Parmesan, capers, chopped Taggiasca olives, and a little tomato sauce. 11 Roll up the pasta and place in a baking dish. 12 Top with more mozzarella. 13 Add grated Parmesan cheese. 14 And more tomato sauce. 15 Bake in a preheated oven at 375°F (190°C) for 30 minutes. If it browns too much, cover with foil and broil for the last 5 minutes. 16 Finish the dish with the crispy eggplant peels. 1 Wash, peel, and slice the eggplants into 1/4-inch (about 5 mm) thick slices. 1 Wash, peel, and slice the eggplants into 1/4-inch (about 5 mm) thick slices. 2 Fry the eggplant slices in hot oil, then drain excess oil on paper towels. 2 Fry the eggplant slices in hot oil, then drain excess oil on paper towels. 3 Thinly slice the eggplant peels and fry them in hot oil. Drain on paper towels and set aside. 3 Thinly slice the eggplant peels and fry them in hot oil. Drain on paper towels and set aside. 4 Heat a skillet and toast the pancetta over medium heat. Remove the fat and drain on paper towels. 4 Heat a skillet and toast the pancetta over medium heat. Remove the fat and drain on paper towels. 5 Once cooled, crumble the pancetta and set aside. 5 Once cooled, crumble the pancetta and set aside. 6 Sauté the garlic in a pan with extra virgin olive oil, turmeric, and freshly ground black pepper. 6 Sauté the garlic in a pan with extra virgin olive oil, turmeric, and freshly ground black pepper. 7 Add the tomato purée, torn basil, and crumbled pancetta. Cook until done. 7 Add the tomato purée, torn basil, and crumbled pancetta. Cook until done. 8 Meanwhile, cook the lasagna noodles in batches in plenty of salted boiling water for 7 minutes. Drain onto a tray lined with parchment paper. 8 Meanwhile, cook the lasagna noodles in batches in plenty of salted boiling water for 7 minutes. Drain onto a tray lined with parchment paper. 9 Prepare the ingredients to fill the rosettes. 9 Prepare the ingredients to fill the rosettes. 10 Layer the eggplant slices, mozzarella, grated Parmesan, capers, chopped Taggiasca olives, and a little tomato sauce. 10 Layer the eggplant slices, mozzarella, grated Parmesan, capers, chopped Taggiasca olives, and a little tomato sauce. 11 Roll up the pasta and place in a baking dish. 11 Roll up the pasta and place in a baking dish. 12 Top with more mozzarella. 12 Top with more mozzarella. 13 Add grated Parmesan cheese. 13 Add grated Parmesan cheese. 14 And more tomato sauce. 14 And more tomato sauce. 15 Bake in a preheated oven at 375°F (190°C) for 30 minutes. If it browns too much, cover with foil and broil for the last 5 minutes. 15 Bake in a preheated oven at 375°F (190°C) for 30 minutes. If it browns too much, cover with foil and broil for the last 5 minutes. 16 Finish the dish with the crispy eggplant peels. 16 Finish the dish with the crispy eggplant peels. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Classic Candied Sweet Potatoes for Thanksgiving Sausage Egg 🥚 Bake Fries Strawberry cheesecake rolls Washoku flavor! Shrimp and Cabbage Salad Tri-Tip (Air Fryer) Classic Candied Sweet Potatoes for Thanksgiving Sausage Egg 🥚 Bake Fries Strawberry cheesecake rolls Washoku flavor! Shrimp and Cabbage Salad Tri-Tip (Air Fryer) Vanilla milkshake Brown bread upma Mandazi Oats chilla Theekhi Dhaniya Pudina ki chutney Healthy fruit salad with yoghurt and cream dressing 🥚 Egg Mayo Sandwich 🥪 Phulkopi, Beetroot o Sheem Chorchori Kid Ghos (First Attempt) One bite roll paratha Vanilla milkshake Brown bread upma Mandazi Oats chilla Theekhi Dhaniya Pudina ki chutney Healthy fruit salad with yoghurt and cream dressing 🥚 Egg Mayo Sandwich 🥪 Phulkopi, Beetroot o Sheem Chorchori Kid Ghos (First Attempt) One bite roll paratha