Tomato Marinade Salad 🍅 Recipe by All Day Meal
Cooking Instructions 10 Minutes 1 Blanch the tomatoes. Place the cherry tomatoes into boiling water for 1 minute, then immediately transfer them into ice water. Once cooled, gently peel off the skins. 2 Prepare the dressing. In a mixing bowl, combine finely chopped red onion with the dressing ingredients and stir until well blended. 3 Marinate and store. Place the peeled tomatoes into a sterilized glass jar, pour in the dressing, and gently shake to coat evenly. Seal and refrigerate to let the flavors deepen. 4 Tips. It's more delicious if you ripen it in the refrigerator for a day and eat it cold. It goes well with cheese, bread, and a salad with Lucola. Storage period: 1 week for refrigerated storage. 1 Blanch the tomatoes. Place the cherry tomatoes into boiling water for 1 minute, then immediately transfer them into ice water. Once cooled, gently peel off the skins. 1 Blanch the tomatoes. Place the cherry tomatoes into boiling water for 1 minute, then immediately transfer them into ice water. Once cooled, gently peel off the skins. 2 Prepare the dressing. In a mixing bowl, combine finely chopped red onion with the dressing ingredients and stir until well blended. 2 Prepare the dressing. In a mixing bowl, combine finely chopped red onion with the dressing ingredients and stir until well blended. 3 Marinate and store. Place the peeled tomatoes into a sterilized glass jar, pour in the dressing, and gently shake to coat evenly. Seal and refrigerate to let the flavors deepen. 3 Marinate and store. Place the peeled tomatoes into a sterilized glass jar, pour in the dressing, and gently shake to coat evenly. Seal and refrigerate to let the flavors deepen. 4 Tips. It's more delicious if you ripen it in the refrigerator for a day and eat it cold. It goes well with cheese, bread, and a salad with Lucola. Storage period: 1 week for refrigerated storage. 4 Tips. It's more delicious if you ripen it in the refrigerator for a day and eat it cold. It goes well with cheese, bread, and a salad with Lucola. Storage period: 1 week for refrigerated storage. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Pumpkin Snickerdoodle Cookies Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Sugar-free Plum Jam 🍯 Morning with Plum yogurt 🥣 Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Morning with Plum yogurt 🥣 Sugar-free Plum Jam 🍯 Mosambi Mocktail Brisket - 10 mins prep then in the Oven - Perfect meal or sandwiches Moong dal Modak Rice flour Modak Khira gaintha (Rice flour balls in flavoured thick milk mixture) GALKA SEV Nu SHAAK/ kathiyawadi sev galka nu shaak (Sponge Gourd Sabji) Plum Salad: A Summer Freshness 🍒 Sugar-free Plum Smoothie 🍹 Morning with Plum yogurt 🥣 Sugar-free Plum Jam 🍯 Mosambi Mocktail Brisket - 10 mins prep then in the Oven - Perfect meal or sandwiches Moong dal Modak Rice flour Modak Khira gaintha (Rice flour balls in flavoured thick milk mixture) GALKA SEV Nu SHAAK/ kathiyawadi sev galka nu shaak (Sponge Gourd Sabji)