Strawberry & Lemon Cake! 🍓🍋 Recipe by Chus Molinero
Cooking Instructions 1hour 15min 1 Prepare the strawberries: Hull and chop about 1 cup of strawberries. Place them in a bowl and add the 3/4 cup of vegetable oil. 2 Add cream and eggs: Measure the 2/3 cup of heavy cream, add to the bowl. Crack in the 3 eggs. 3 Blend: Use an immersion blender or regular blender to blend everything together until smooth. 4 Add sugar: Measure 1 cup of sugar and mix it in using a whisk or fork. 5 Mix flour: Measure 2 cups of all-purpose flour, add 1 teaspoon of baking powder and a pinch of salt. This enhances the flavor of the cake. 6 Sift and combine: Use a strainer to sift the flour mixture into the wet mix gradually, stirring as you go. 7 Add zest and more strawberries: Zest 1 lemon into the mix. Also, chop 2–3 strawberries and stir them in. 8 Mix gently: Use a spatula to gently fold in the chopped strawberries, so they don’t break apart. Prepare your baking pan by lining it with parchment paper. Preheat your oven. 9 Bake: To check doneness, pierce the center with a toothpick when it looks ready. Don’t open the oven too early or it might deflate. Once it looks golden and has risen, you can check it! 10 Slice and enjoy! Here’s a photo of the sliced cake for inspiration. 1 Prepare the strawberries: Hull and chop about 1 cup of strawberries. Place them in a bowl and add the 3/4 cup of vegetable oil. 1 Prepare the strawberries: Hull and chop about 1 cup of strawberries. Place them in a bowl and add the 3/4 cup of vegetable oil. 2 Add cream and eggs: Measure the 2/3 cup of heavy cream, add to the bowl. Crack in the 3 eggs. 2 Add cream and eggs: Measure the 2/3 cup of heavy cream, add to the bowl. Crack in the 3 eggs. 3 Blend: Use an immersion blender or regular blender to blend everything together until smooth. 3 Blend: Use an immersion blender or regular blender to blend everything together until smooth. 4 Add sugar: Measure 1 cup of sugar and mix it in using a whisk or fork. 4 Add sugar: Measure 1 cup of sugar and mix it in using a whisk or fork. 5 Mix flour: Measure 2 cups of all-purpose flour, add 1 teaspoon of baking powder and a pinch of salt. This enhances the flavor of the cake. 5 Mix flour: Measure 2 cups of all-purpose flour, add 1 teaspoon of baking powder and a pinch of salt. This enhances the flavor of the cake. 6 Sift and combine: Use a strainer to sift the flour mixture into the wet mix gradually, stirring as you go. 6 Sift and combine: Use a strainer to sift the flour mixture into the wet mix gradually, stirring as you go. 7 Add zest and more strawberries: Zest 1 lemon into the mix. Also, chop 2–3 strawberries and stir them in. 7 Add zest and more strawberries: Zest 1 lemon into the mix. Also, chop 2–3 strawberries and stir them in. 8 Mix gently: Use a spatula to gently fold in the chopped strawberries, so they don’t break apart. Prepare your baking pan by lining it with parchment paper. Preheat your oven. 8 Mix gently: Use a spatula to gently fold in the chopped strawberries, so they don’t break apart. Prepare your baking pan by lining it with parchment paper. Preheat your oven. 9 Bake: To check doneness, pierce the center with a toothpick when it looks ready. Don’t open the oven too early or it might deflate. Once it looks golden and has risen, you can check it! 9 Bake: To check doneness, pierce the center with a toothpick when it looks ready. Don’t open the oven too early or it might deflate. Once it looks golden and has risen, you can check it! 10 Slice and enjoy! Here’s a photo of the sliced cake for inspiration. 10 Slice and enjoy! Here’s a photo of the sliced cake for inspiration. 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