Nori Wasabi & Mayonnaise Toast Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan Nori-Wasabi & Mayonnaise Toast Share its first Cooksnap! I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it. If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan Ingredients 1 slice Sliced bread 1 tbsp Mayonnaise 1 slice Sliced cheese 4 cm, tubed Wasabi 1 Nori seaweed 1 slice Sliced bread 1 tbsp Mayonnaise 1 slice Sliced cheese 4 cm, tubed Wasabi 1 Nori seaweed Cooking Instructions 1 Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands). 2 Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese. 3 Toast in the toaster oven for about 5 minutes and then it's done. 1 Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands). 1 Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands). 2 Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese. 2 Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese. 3 Toast in the toaster oven for about 5 minutes and then it's done. 3 Toast in the toaster oven for about 5 minutes and then it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on April 24, 2014 09:14 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Natto Toast with Grainy Mustard and Mayonnaise Natto Toast with Grainy Mustard and Mayonnaise Sometimes I want to eat this natto toast. The seasonings match the toast really well. If you worry about the calories, you can omit the margarine But adding it creates a richer flavor. If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup. Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan Egg and Cheese with Wasabi Mayonnaise on Toast Egg and Cheese with Wasabi Mayonnaise on Toast I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi. Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan An Easy Breakfast Iwanori Mayonnaise Toast An Easy Breakfast Iwanori Mayonnaise Toast When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako. Adjust the ingredients to your liking. If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri cookpad.japan Natto Toast with Grainy Mustard and Mayonnaise Natto Toast with Grainy Mustard and Mayonnaise Sometimes I want to eat this natto toast. The seasonings match the toast really well. If you worry about the calories, you can omit the margarine But adding it creates a richer flavor. If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup. Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam cookpad.japan Natto Toast with Grainy Mustard and Mayonnaise Natto Toast with Grainy Mustard and Mayonnaise Sometimes I want to eat this natto toast. The seasonings match the toast really well. If you worry about the calories, you can omit the margarine But adding it creates a richer flavor. If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup. Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam cookpad.japan Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Corn Mayo Cheese Toast Corn Mayo Cheese Toast "Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little. The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven. #Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe Yuki Ohtani Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Tarako & Mayonnaise Toast Stread Tarako & Mayonnaise Toast Stread I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo." I don't really like baguettes, so I decided to try making it myself with sliced bread. I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer. Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it. This goes amazingly with beer! Use cheap tarako. Recipe by Shijimi24 cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja- cookpad.japan Soy Sauce Corn and Mayonnaise On Toast Soy Sauce Corn and Mayonnaise On Toast There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. 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