Katsu Curry With Onion Dressing And Uma Dore Recipe by キングコングｍｋ
 キングコングｍｋ @cook_40062678 This time, I tried adding UmaDore to curry to make it a bit tastier, so I topped katsu curry with onion dressing, but it didn’t turn out as well as I hoped. Caramelized onions. About this recipe: Enjoying food! That’s the basic idea behind UmaDore. It’s easy to make, delicious, and healthy! You can easily add vinegar to your meals every day. For more details, please visit the website ( This time, I tried adding UmaDore to curry to make it a bit tastier, so I topped katsu curry with onion dressing, but it didn’t turn out as well as I hoped. Caramelized onions. About this recipe: Enjoying food! That’s the basic idea behind UmaDore. It’s easy to make, delicious, and healthy! You can easily add vinegar to your meals every day. For more details, please visit the website ( Katsu Curry with Onion Dressing and UmaDore Share its first Cooksnap! This time, I tried adding UmaDore to curry to make it a bit tastier, so I topped katsu curry with onion dressing, but it didn’t turn out as well as I hoped. Caramelized onions. About this recipe: Enjoying food! That’s the basic idea behind UmaDore. It’s easy to make, delicious, and healthy! You can easily add vinegar to your meals every day. For more details, please visit the website ( This time, I tried adding UmaDore to curry to make it a bit tastier, so I topped katsu curry with onion dressing, but it didn’t turn out as well as I hoped. Caramelized onions. About this recipe: Enjoying food! That’s the basic idea behind UmaDore. It’s easy to make, delicious, and healthy! You can easily add vinegar to your meals every day. For more details, please visit the website ( Ingredients 1 serving 1 serving katsu curry 2 1/2 tablespoons onion dressing (about 18 grams) 1 tablespoon UmaDore (about 15 grams) For instructions, please see recipe ID Recipe ID: 20131642 UmaDore 1 serving katsu curry 2 1/2 tablespoons onion dressing (about 18 grams) 1 tablespoon UmaDore (about 15 grams) For instructions, please see recipe ID Recipe ID: 20131642 UmaDore Cooking Instructions 1 Drizzle the onion dressing over the katsu curry, microwave it, then finish with UmaDore on top. 2 Gently mix, then serve. The katsu might be surprisingly good. 3 Recipes using UmaDore that are posted on Cookpad are recommended on the UmaDore website with their recipe IDs. 4 Search for UmaDore or copy and paste into your browser to view more. 5 If you can't find certain items at your local supermarket, you can buy them online. For details, check the UmaDore website. 6 Here are the ingredients and instructions for making UmaDore. 7 8 9 10 11 1 Drizzle the onion dressing over the katsu curry, microwave it, then finish with UmaDore on top. 1 Drizzle the onion dressing over the katsu curry, microwave it, then finish with UmaDore on top. 2 Gently mix, then serve. The katsu might be surprisingly good. 2 Gently mix, then serve. The katsu might be surprisingly good. 3 Recipes using UmaDore that are posted on Cookpad are recommended on the UmaDore website with their recipe IDs. 3 Recipes using UmaDore that are posted on Cookpad are recommended on the UmaDore website with their recipe IDs. 4 Search for UmaDore or copy and paste into your browser to view more. 4 Search for UmaDore or copy and paste into your browser to view more. 5 If you can't find certain items at your local supermarket, you can buy them online. For details, check the UmaDore website. 5 If you can't find certain items at your local supermarket, you can buy them online. For details, check the UmaDore website. 6 Here are the ingredients and instructions for making UmaDore. 6 Here are the ingredients and instructions for making UmaDore. 7 7 8 8 9 9 10 10 11 11 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 02, 2023 01:10 健康が気になる年代になって、思いついたのが若い頃、自分で作ったドレッシング（以後 美味ドレ）を使った料理法です。美味ドレは酢と油と野菜で作る分離型のドレッシングです。それを料理にソースの様に後がけで使えばどうだろうかと！予感は的中！美味ドレの油が美味しさを、酢で熟成された野菜があっさりとした料理に仕上げてくれました。おまけに酢を毎日取る事も簡単に出来るんです。この健康に良い料理法はお奨め出来ます。 Similar Recipes Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: Recipe by: Homebasedchef homebasedchef Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen Eiko Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Spicy Ume-Pon Dressing Spicy Ume-Pon Dressing An easy dressing made using everyday ingredients. See where I used it on a tomato salad. No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7 cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: Recipe by: Homebasedchef homebasedchef Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: Recipe by: Homebasedchef homebasedchef Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen Eiko Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen Eiko Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Spicy Ume-Pon Dressing Spicy Ume-Pon Dressing An easy dressing made using everyday ingredients. See where I used it on a tomato salad. No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7 cookpad.japan Spicy Ume-Pon Dressing Spicy Ume-Pon Dressing An easy dressing made using everyday ingredients. See where I used it on a tomato salad. No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7 cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera cookpad.japan Curry Soba & Udon Noodles Curry Soba & Udon Noodles This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all. If serving this later, skip Step 6 and add the katakuriko right before eating. Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it). This curry soba and udon dish is perfect for both cold and hot days. 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