For Bentos: Chikuwa Fish Stick Tamagoyaki Recipe by cookpad.japan
Cooking Instructions 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 2 Stuff the 3 green beans into the chikuwa. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 6 Done! 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 1 Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin. 2 Stuff the 3 green beans into the chikuwa. 2 Stuff the 3 green beans into the chikuwa. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 3 Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 4 Use a spatula to roll it up, place the overlap towards the bottom, and cook it through. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 5 Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over. 6 Done! 6 Done! 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 7 You can put it into a plastic container and store it in the freezer to use as side dishes later. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. 8 Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki) For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Ranch Pork Chops For Dinner♪ Mild Ground Pork Tomato Pasta Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Classic Spaghetti Bolognese Sauce Hearty Meat Sauce Spaghetti Simple Salmon Carbonara Okonomiyaki - Kansai-style Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Miso-Flavored Fried Tempura (Okonomiyaki)