Creamy Dijon Chicken Thighs
2 servings Perfect for a cozy weeknight dinner or a special gathering, this one-pan dish pairs beautifully with fluffy rice, buttery mashed potatoes, or your favorite side. Easy, quick, and absolutely irresistible—this is the chicken recipe everyone will be talking about! x saved The Headless Chef Resident Chef January 22, 2025 20 min.35 min.1/5 20 min. 35 min. 1/5 Ingredients: Ingredients 4 chicken thighs - skinless and boneless½ cup of all-purpose flour1 TSP of mustard powder1 TSP of onion powder (dried)1 TSP of dried garlic powder½ TSP of chili powder (seasoning)½ TSP of salt½ TSP of black pepper3 TBSP of oil (any kind)1 white onion - peeled and finely chopped3 garlic - peeled and minced2 TSP of Dijon mustard¾ cup of heavy cream½ TSP of ground smoked paprika1 TSP of dried mixed herbs2 TBSP of fresh parsley - finely chopped 4 chicken thighs - skinless and boneless ½ cup of all-purpose flour 1 TSP of mustard powder 1 TSP of onion powder (dried) 1 TSP of dried garlic powder ½ TSP of chili powder (seasoning) ½ TSP of salt ½ TSP of black pepper 3 TBSP of oil (any kind) 1 white onion - peeled and finely chopped 3 garlic - peeled and minced 2 TSP of Dijon mustard ¾ cup of heavy cream ½ TSP of ground smoked paprika 1 TSP of dried mixed herbs 2 TBSP of fresh parsley - finely chopped Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Medium Mixing Bowl (3 – 4 QT)1x French Whisk1x Large Fry Pan or Sauté Pan1x Tongs1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Medium Mixing Bowl (3 – 4 QT) 1x French Whisk 1x Large Fry Pan or Sauté Pan 1x Tongs 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Prepare the Dredge: Let’s start with the preparation of Creamy Dijon Chicken Thighs. Combine the flour, mustard powder, onion powder, garlic powder, chili powder, salt, and pepper in a bowl. Coat the chicken thighs evenly in the dredge mixture. Combine the flour, mustard powder, onion powder, garlic powder, chili powder, salt, and pepper in a bowl. Coat the chicken thighs evenly in the dredge mixture. 2. Pan-Fry the Chicken: Heat oil in a large frying pan over medium heat. Add the chicken thighs and fry until golden brown on both sides. Remove and set aside. Heat oil in a large frying pan over medium heat. Add the chicken thighs and fry until golden brown on both sides. Remove and set aside. 3. Cook the Onion and Garlic: In the same pan, add the sliced onion and cook until softened. Stir in the garlic and a pinch of salt, cooking until fragrant. In the same pan, add the sliced onion and cook until softened. Stir in the garlic and a pinch of salt, cooking until fragrant. 4. Make the Sauce: Add Dijon mustard to the pan and stir. Pour in the cream, then season with paprika powder, mixed herbs, and a little more salt if needed. Stir in fresh parsley. Add Dijon mustard to the pan and stir. Pour in the cream, then season with paprika powder, mixed herbs, and a little more salt if needed. Stir in fresh parsley. 5. Combine and Finish: Return the chicken to the pan, spoon the sauce over, and cook for a few more minutes until the chicken is fully cooked and coated in the creamy sauce. Return the chicken to the pan, spoon the sauce over, and cook for a few more minutes until the chicken is fully cooked and coated in the creamy sauce. 6. Serve the Creamy Dijon Chicken Thighs: Serve the creamy chicken thighs with rice, mashed potatoes, or your favorite sides. Serve the creamy chicken thighs with rice, mashed potatoes, or your favorite sides. About the Author: The Headless ChefResident Chef # 2 42 Followers Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New ZealandMember since: 2024-09-10 Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand Member since: 2024-09-10 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.