For Breakfast And Sweets Easy Kabocha Cake With Pancake Mix Recipe by cookpad.japan
Cooking Instructions 1 Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W. 2 Mash with a folk, add soy milk to mix. 3 Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C. 4 Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition. 5 Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture. 6 Use a spatula and mix the batter roughly until smooth. 7 Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes. 8 It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack. 9 When cooled, keep the muffins in a plastic bag. It'll become moist and soft. 10 A cross section. It's fluffy! 11 Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults. 12 Serve with vanilla ice cream for dessert. 13 14 About the batter rising... Using soy milk seems to expand more than milk, as it contain more proteins. 1 Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W. 1 Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W. 2 Mash with a folk, add soy milk to mix. 2 Mash with a folk, add soy milk to mix. 3 Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C. 3 Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C. 4 Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition. 4 Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition. 5 Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture. 5 Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture. 6 Use a spatula and mix the batter roughly until smooth. 6 Use a spatula and mix the batter roughly until smooth. 7 Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes. 7 Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes. 8 It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack. 8 It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack. 9 When cooled, keep the muffins in a plastic bag. It'll become moist and soft. 9 When cooled, keep the muffins in a plastic bag. It'll become moist and soft. 10 A cross section. It's fluffy! 10 A cross section. It's fluffy! 11 Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults. 11 Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults. 12 Serve with vanilla ice cream for dessert. 12 Serve with vanilla ice cream for dessert. 13 13 14 About the batter rising... Using soy milk seems to expand more than milk, as it contain more proteins. 14 About the batter rising... Using soy milk seems to expand more than milk, as it contain more proteins. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Bacon Roasted Brussel Sprouts Apple Chips Caramels Sausage Hash Brown Breakfast Casserole better than deviled eggs Mughlai Chicken Biryani Chilli Tofu Easy Oven-Roasted Chicken with Rosemary Broccoli and Tomato Christmas Flan Paella in a Frying Pan Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Full of Spring Sakura Sable Cookies Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines Mughlai Chicken Biryani Chilli Tofu Easy Oven-Roasted Chicken with Rosemary Broccoli and Tomato Christmas Flan Paella in a Frying Pan Vanilla Diamant Cookies Pineapple And Mango Fried Brown Rice Full of Spring Sakura Sable Cookies Amazingly Tender! Sashimi-Like Chicken Breast Easy and Moist Madeleines