Yummy Dosa☺️ Recipe by shivani
Yummy dosa☺️ Cooking Instructions 15 mins 1 Take dal and wash it very thoroughly and soak it for about 6 hours. 2 Then grind it in a fine paste. 3 Now leave it in a warm place for at least 8 hours for fermentation 4 For potato stuffing-- 5 Take oil in kadhai heat it then add hing, mustard seeds, green chilies,curry leaves, onion fry for a minute add some salt to taste add some ginger turmeric,red chilli powder and add boiled potatoes and mix it nicely saute it for five mins. 6 Now take a non-stick pan heat it and sprinkle some oil and water mixture to adjust the temperature of your tawa now take a spoonful mixture and make a round shape dosa. 7 Add some oil on sides of dosa put the flame medium to heigh now add shechewan chutney and potato stuffing and spread all sides of dosa and fold it and serve it with chutney and sambhar☺️😁 1 Take dal and wash it very thoroughly and soak it for about 6 hours. 1 Take dal and wash it very thoroughly and soak it for about 6 hours. 2 Then grind it in a fine paste. 2 Then grind it in a fine paste. 3 Now leave it in a warm place for at least 8 hours for fermentation 3 Now leave it in a warm place for at least 8 hours for fermentation 4 For potato stuffing-- 4 For potato stuffing-- 5 Take oil in kadhai heat it then add hing, mustard seeds, green chilies,curry leaves, onion fry for a minute add some salt to taste add some ginger turmeric,red chilli powder and add boiled potatoes and mix it nicely saute it for five mins. 5 Take oil in kadhai heat it then add hing, mustard seeds, green chilies,curry leaves, onion fry for a minute add some salt to taste add some ginger turmeric,red chilli powder and add boiled potatoes and mix it nicely saute it for five mins. 6 Now take a non-stick pan heat it and sprinkle some oil and water mixture to adjust the temperature of your tawa now take a spoonful mixture and make a round shape dosa. 6 Now take a non-stick pan heat it and sprinkle some oil and water mixture to adjust the temperature of your tawa now take a spoonful mixture and make a round shape dosa. 7 Add some oil on sides of dosa put the flame medium to heigh now add shechewan chutney and potato stuffing and spread all sides of dosa and fold it and serve it with chutney and sambhar☺️😁 7 Add some oil on sides of dosa put the flame medium to heigh now add shechewan chutney and potato stuffing and spread all sides of dosa and fold it and serve it with chutney and sambhar☺️😁 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings The best crockpot chili 【Pork Belly】made by Rice Cooker ! Easy Black Pepper Turkey Stir-fry Homemade Chinese Egg Noodles Korean fried chicken wings Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Savory clam egg custard 花蛤水蒸蛋 Festive Pecan-Cranberry 🧀 Brie Pastry Bites Green Chilli Pickle😋 Papaya halwa My Mom's "Bolu Jadul" / Vintage Pound Cake Makhana kheer Fried Chillies Biscuit pudding Flourless brownies with mexican chocolate sauce and Ice cream Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Savory clam egg custard 花蛤水蒸蛋 Festive Pecan-Cranberry 🧀 Brie Pastry Bites Green Chilli Pickle😋 Papaya halwa My Mom's "Bolu Jadul" / Vintage Pound Cake Makhana kheer Fried Chillies Biscuit pudding Flourless brownies with mexican chocolate sauce and Ice cream