Grandma’s Deviled Eggs Recipe by Plain Jane
Cooking Instructions 45 minutes 1 Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less. 2 Once the eggs are cooked, pour the water out and let them cool for about 15 minutes. 3 Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half. 4 Add all the condiments and salt and pepper to the yolks then mix well with a fork. 5 Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika). 6 Let them chill overnight for optimum results and enjoy!! 1 Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less. 1 Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less. 2 Once the eggs are cooked, pour the water out and let them cool for about 15 minutes. 2 Once the eggs are cooked, pour the water out and let them cool for about 15 minutes. 3 Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half. 3 Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half. 4 Add all the condiments and salt and pepper to the yolks then mix well with a fork. 4 Add all the condiments and salt and pepper to the yolks then mix well with a fork. 5 Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika). 5 Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika). 6 Let them chill overnight for optimum results and enjoy!! 6 Let them chill overnight for optimum results and enjoy!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Korean Ground Beef and Rice Bowl Chicken Broccoli Rice Alfredo Bake Braised Chicken With Artichokes and Olives How to keep fresh Brean Sprouts Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Korean Ground Beef and Rice Bowl Chicken Broccoli Rice Alfredo Bake Braised Chicken With Artichokes and Olives How to keep fresh Brean Sprouts Fruit Parfait Fluffy pancakes Simple Spanish omelet My indomis Honey Beans and Plantain Porridge Masa contest Kuku Wa Kupaka #Local Food Contest _Mombasa Egg noodles #100 noodles recipe contest Pan Fried Salmon steaks #fishcontest Crisps Fruit Parfait Fluffy pancakes Simple Spanish omelet My indomis Honey Beans and Plantain Porridge Masa contest Kuku Wa Kupaka #Local Food Contest _Mombasa Egg noodles #100 noodles recipe contest Pan Fried Salmon steaks #fishcontest Crisps