ademchaoua/GeneralTextCorpus huggingface dataset:
Banana Pineapple Candy Muffins Recipe by abyllego
Cooking Instructions 1 hour 1 Simmer the pineapple in covered pan for 15mins then uncover 2 Keep stirring the pineapple til little liquid is left & the pineapple is almost clear color. 3 Add brown sugar and keep stirring til caramelized. Set aside. 4 In a separate bowl, cream butter, sugar, eggs & vanilla. 5 Add mashed banana & pineapple then mix. 6 In smaller bowl, mix dry ingredients then add to wet and mix til well incorporated. 7 Pour in to greased/lined muffin pan and bake at 350 for 25mins or until slightly brown, in middle or higher rack. Brush with butter & serve warm if preferred 1 Simmer the pineapple in covered pan for 15mins then uncover 1 Simmer the pineapple in covered pan for 15mins then uncover 2 Keep stirring the pineapple til little liquid is left & the pineapple is almost clear color. 2 Keep stirring the pineapple til little liquid is left & the pineapple is almost clear color. 3 Add brown sugar and keep stirring til caramelized. Set aside. 3 Add brown sugar and keep stirring til caramelized. Set aside. 4 In a separate bowl, cream butter, sugar, eggs & vanilla. 4 In a separate bowl, cream butter, sugar, eggs & vanilla. 5 Add mashed banana & pineapple then mix. 5 Add mashed banana & pineapple then mix. 6 In smaller bowl, mix dry ingredients then add to wet and mix til well incorporated. 6 In smaller bowl, mix dry ingredients then add to wet and mix til well incorporated. 7 Pour in to greased/lined muffin pan and bake at 350 for 25mins or until slightly brown, in middle or higher rack. Brush with butter & serve warm if preferred 7 Pour in to greased/lined muffin pan and bake at 350 for 25mins or until slightly brown, in middle or higher rack. Brush with butter & serve warm if preferred More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon rolls Mimi's Blueberry Cheesecake Million Dollar Chicken Thick Cut Loin Chop Lemony Spinach and Ricotta Pasta Cinnamon rolls Mimi's Blueberry Cheesecake Million Dollar Chicken Thick Cut Loin Chop Lemony Spinach and Ricotta Pasta Таратор\Tarator Rotisserie Chicken Shawarma on the Kamado (BBQ) Shrimp Curry Over the Top Chili on the Kamado (BBQ) Savory cream cheese bread bun with meat fillings Pain d'amandes Plus Instant Pot lamb shoulder chop California Farm Pork Onion Bean Mushroom Stew Healthy mojito Dalgona Coffee Таратор\Tarator Rotisserie Chicken Shawarma on the Kamado (BBQ) Shrimp Curry Over the Top Chili on the Kamado (BBQ) Savory cream cheese bread bun with meat fillings Pain d'amandes Plus Instant Pot lamb shoulder chop California Farm Pork Onion Bean Mushroom Stew Healthy mojito Dalgona Coffee
Banana Oat Muffins Recipe by bumblebre
Banana-Oat Muffins Cooking Instructions 45 mins 1 Preheat oven 350°F. 2 Grease muffin pan with light olive oil. 3 Add the flour, salt, baking soda, cinnamon and oats to a large bowl. 4 In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec). 5 In the same bowl, add the egg, sugar, and mashed banana. 6 Blend mixture until smooth with the mixer on the lowest setting. 7 Gradually add the wet mixture into the larger bowl, and stir until completely blended. 8 Pour mix into the muffin pan and bake for 25 min. 1 Preheat oven 350°F. 1 Preheat oven 350°F. 2 Grease muffin pan with light olive oil. 2 Grease muffin pan with light olive oil. 3 Add the flour, salt, baking soda, cinnamon and oats to a large bowl. 3 Add the flour, salt, baking soda, cinnamon and oats to a large bowl. 4 In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec). 4 In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec). 5 In the same bowl, add the egg, sugar, and mashed banana. 5 In the same bowl, add the egg, sugar, and mashed banana. 6 Blend mixture until smooth with the mixer on the lowest setting. 6 Blend mixture until smooth with the mixer on the lowest setting. 7 Gradually add the wet mixture into the larger bowl, and stir until completely blended. 7 Gradually add the wet mixture into the larger bowl, and stir until completely blended. 8 Pour mix into the muffin pan and bake for 25 min. 8 Pour mix into the muffin pan and bake for 25 min. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Cuban Style Roasted Chicken Salty Carmel Peanut & Pretzel Bars Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Cookie Icing Healthy Chocolatemousse Easy and Smooth Made in a Pressure Cooker Pudding Bowl salad ;) Chocolate Protein Cake Cuban Style Roasted Chicken Brown Butter Double Chocolate Chip Cookies Panko Chicken Tenders Basic Crepes minutes Pasta caruso Creamy Rich Vanilla Custard Pudding Hearty Beef Burger Easy and Smooth Made in a Pressure Cooker Pudding Bowl salad ;) Chocolate Protein Cake Cuban Style Roasted Chicken Brown Butter Double Chocolate Chip Cookies Panko Chicken Tenders Basic Crepes minutes Pasta caruso Creamy Rich Vanilla Custard Pudding Hearty Beef Burger
Roast Leg Of Lamb Recipe by Jenny Atkinson
Cooking Instructions 1 Chop the apricots and soak them into the brandy, add the thyme 2 Make a hole in the wide end of the lamb and stuff with the apricots. 3 Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes. 4 Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving. 1 Chop the apricots and soak them into the brandy, add the thyme 1 Chop the apricots and soak them into the brandy, add the thyme 2 Make a hole in the wide end of the lamb and stuff with the apricots. 2 Make a hole in the wide end of the lamb and stuff with the apricots. 3 Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes. 3 Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes. 4 Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving. 4 Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls detox water! ! Pumpkin pancakes Lemon Pound Cake Grandma K's Creamed Corn Brown Sugar Pound Cake detox water! ! Pumpkin pancakes Lemon Pound Cake Grandma K's Creamed Corn Brown Sugar Pound Cake surprise cup cakes no bake cookies Easy White Chicken Chili Crock Pot Chicken Tortilla Soup Crock Pot Shredded Chicken Tacos Brown Sugar Pound Cake E2 basics tacos Pumpkin pancakes Almond Crescent cookies vegetarian portabello mushroom burgers surprise cup cakes no bake cookies Easy White Chicken Chili Crock Pot Chicken Tortilla Soup Crock Pot Shredded Chicken Tacos Brown Sugar Pound Cake E2 basics tacos Pumpkin pancakes Almond Crescent cookies vegetarian portabello mushroom burgers
Slow Cooked Lamb Shoulder Recipe by jayuk20
Cooking Instructions 15 mins 1 Insert lamb into the slow cooker 2 Add the stockpot to 500ml of hot water and stir in 3 Chop carrots finely and add to the lamb 4 Add both sprigs of Thyme and Rosemary 5 Chop garlic clove finely and add to the pot 6 Chop the red onion finely and add in 7 Add the stockpot and red wine and set the slow cooker to high 8 Cook for 6hrs or until done 9 Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb 1 Insert lamb into the slow cooker 1 Insert lamb into the slow cooker 2 Add the stockpot to 500ml of hot water and stir in 2 Add the stockpot to 500ml of hot water and stir in 3 Chop carrots finely and add to the lamb 3 Chop carrots finely and add to the lamb 4 Add both sprigs of Thyme and Rosemary 4 Add both sprigs of Thyme and Rosemary 5 Chop garlic clove finely and add to the pot 5 Chop garlic clove finely and add to the pot 6 Chop the red onion finely and add in 6 Chop the red onion finely and add in 7 Add the stockpot and red wine and set the slow cooker to high 7 Add the stockpot and red wine and set the slow cooker to high 8 Cook for 6hrs or until done 8 Cook for 6hrs or until done 9 Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb 9 Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Roasted Leg Of Lamb Recipe by Layla (lulu)
Cooking Instructions 1 Over medium heat roast all spices for about 3 minutes then grind 2 In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix 3 Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours 4 Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice 1 Over medium heat roast all spices for about 3 minutes then grind 1 Over medium heat roast all spices for about 3 minutes then grind 2 In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix 2 In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix 3 Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours 3 Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours 4 Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice 4 Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Delicious Corn Bread Honey Butter Dinner Rolls Debbie's Chex Mix Instant Pot Brown Sugar Carrots Candied Sweet Potatoes Delicious Corn Bread Honey Butter Dinner Rolls Debbie's Chex Mix Instant Pot Brown Sugar Carrots Candied Sweet Potatoes Kalvan Pin wheel samosa Lemon Mirch ka Pickle Mumbai style masala pav Thanksgiving Turkey Cauliflower pakoda Budding cheese ball Soya chilli Simple Cheese Pizza Dry potatoes Kalvan Pin wheel samosa Lemon Mirch ka Pickle Mumbai style masala pav Thanksgiving Turkey Cauliflower pakoda Budding cheese ball Soya chilli Simple Cheese Pizza Dry potatoes
Garlic Ginger Chicken Wings Recipe by crw996
 Ingredients 1 hour 6 servings 3 lb separated trimmed chicken wings 1 tsp 5 spice powder 3 tbsp light soy sauce 3 tbsp vinegar 2 tbsp brown sugar 4 tsp chopped garlic (3 cloves) 4 tsp ginger 4 tsp oil 1 small hot pepper chopped 3 green onions 1 black pepper 3 lb separated trimmed chicken wings 1 tsp 5 spice powder 3 tbsp light soy sauce 3 tbsp vinegar 2 tbsp brown sugar 4 tsp chopped garlic (3 cloves) 4 tsp ginger 4 tsp oil 1 small hot pepper chopped 3 green onions 1 black pepper Cooking Instructions 1 hour 1 Sprinkle chicken with 5 spice, toss with soy sauce 2 Put on foiled pan and bake @ 425° turning once until crisp (40-45 min) 3 Stir together remaining soy sauce, vinegar, sugar, garlic, ginger, oil, black pepper, hot pepper 4 Add wings, toss to coat 5 Sprinkle with green onions 1 Sprinkle chicken with 5 spice, toss with soy sauce 1 Sprinkle chicken with 5 spice, toss with soy sauce 2 Put on foiled pan and bake @ 425° turning once until crisp (40-45 min) 2 Put on foiled pan and bake @ 425° turning once until crisp (40-45 min) 3 Stir together remaining soy sauce, vinegar, sugar, garlic, ginger, oil, black pepper, hot pepper 3 Stir together remaining soy sauce, vinegar, sugar, garlic, ginger, oil, black pepper, hot pepper 4 Add wings, toss to coat 4 Add wings, toss to coat 5 Sprinkle with green onions 5 Sprinkle with green onions Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 26, 2013 18:59 Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sesame Chicken Loaded Potato Fritters Crockpot Apple Butter ~Rays Easy Pupusas~ Noodle Free Stunning Sausage Lasagna Sesame Chicken Loaded Potato Fritters Crockpot Apple Butter ~Rays Easy Pupusas~ Noodle Free Stunning Sausage Lasagna Ray's' Al Pastor hamburgers Lovely Lime Tiramisu with Calvados ~Rays Easy Pupusas~ Butter-fried Garlic Croutons Papas con Chorizo. (potatoes with chorizo) White Mirengue Frosting Oven BBQ'D Chicken Chicken Korma Tachas 🌵🌽🔥 Potato rösti Ray's' Al Pastor hamburgers Lovely Lime Tiramisu with Calvados ~Rays Easy Pupusas~ Butter-fried Garlic Croutons Papas con Chorizo. (potatoes with chorizo) White Mirengue Frosting Oven BBQ'D Chicken Chicken Korma Tachas 🌵🌽🔥 Potato rösti
Ginger Garlic Baked Wings Recipe by Fo Fa
Cooking Instructions 1 mins 1 Clean and separate wings into sections 2 Grate ginger, use a fine grater or chop as fine as you can. 3 Add all other ingredients to bowl and mix well 4 Add wings to bowl, rub marinade into wings until all are covered well. 5 Set aside 30-60 minutes 6 Preheat oven to 375°F 7 Place wings on single layer on sheet or baking dish, whatever you have. 8 Bake about 45 minutes in middle of oven, or until the wings turn golden brown with slight charring 9 Serve warm. 1 Clean and separate wings into sections 1 Clean and separate wings into sections 2 Grate ginger, use a fine grater or chop as fine as you can. 2 Grate ginger, use a fine grater or chop as fine as you can. 3 Add all other ingredients to bowl and mix well 3 Add all other ingredients to bowl and mix well 4 Add wings to bowl, rub marinade into wings until all are covered well. 4 Add wings to bowl, rub marinade into wings until all are covered well. 5 Set aside 30-60 minutes 5 Set aside 30-60 minutes 6 Preheat oven to 375°F 6 Preheat oven to 375°F 7 Place wings on single layer on sheet or baking dish, whatever you have. 7 Place wings on single layer on sheet or baking dish, whatever you have. 8 Bake about 45 minutes in middle of oven, or until the wings turn golden brown with slight charring 8 Bake about 45 minutes in middle of oven, or until the wings turn golden brown with slight charring 9 Serve warm. 9 Serve warm. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Pie Easy peanut butter cookies Buffalo Chicken Wraps Pizza Cookies Chili con Carne Apple Pie Easy peanut butter cookies Buffalo Chicken Wraps Pizza Cookies Chili con Carne Range-Top Chicken, Macaroni, and Cheese Faith's Meatloaf crockpot pork riblets Chicken and Dumplings Chili con Carne Pams deviled eggs Smoked salmon wrap Home made applesauce Delicious Shrimp Casserole Print Potato Skins Mac and Cheese Range-Top Chicken, Macaroni, and Cheese Faith's Meatloaf crockpot pork riblets Chicken and Dumplings Chili con Carne Pams deviled eggs Smoked salmon wrap Home made applesauce Delicious Shrimp Casserole Print Potato Skins Mac and Cheese
Baked Spicy Honey Garlic Chicken Recipe by michelle
Baked Spicy-honey-garlic chicken Cooking Instructions 1 In a bowl combine all the ingredients honey,garlic,lemon,soy sauce, pepper and chili paste (taste the mixture first if its already accquired your desired taste before you dip the chicken into the mixture) 2 Pour over the chicken and marinate for at least 1 hour. 3 Remove some of the sauce and save it. Then bake the chicken at 375°F for over 1 hour, turn it once and then brush some of the sauce you save awhile ago. 4 Serve it and enjoy! Best served with sauce :) 1 In a bowl combine all the ingredients honey,garlic,lemon,soy sauce, pepper and chili paste (taste the mixture first if its already accquired your desired taste before you dip the chicken into the mixture) 1 In a bowl combine all the ingredients honey,garlic,lemon,soy sauce, pepper and chili paste (taste the mixture first if its already accquired your desired taste before you dip the chicken into the mixture) 2 Pour over the chicken and marinate for at least 1 hour. 2 Pour over the chicken and marinate for at least 1 hour. 3 Remove some of the sauce and save it. Then bake the chicken at 375°F for over 1 hour, turn it once and then brush some of the sauce you save awhile ago. 3 Remove some of the sauce and save it. Then bake the chicken at 375°F for over 1 hour, turn it once and then brush some of the sauce you save awhile ago. 4 Serve it and enjoy! Best served with sauce :) 4 Serve it and enjoy! Best served with sauce :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls ♥ Berry Dream Cake. ♥ Mini Vanilla Butter Cookies Grill Bacon Wrapped Corn Mom's World Famous Parmesan Chicken Baked glazed doughnuts ♥ Berry Dream Cake. ♥ Mini Vanilla Butter Cookies Grill Bacon Wrapped Corn Mom's World Famous Parmesan Chicken Baked glazed doughnuts Strawberry Cheese Cake Dip Chicken Tetrazzini Fried chicken piña refresco del cielo Cupcake pies Cupcake pies Creamy sausage pasta Protein and frappe drink Grill Bacon Wrapped Corn Homemade pasta Strawberry Cheese Cake Dip Chicken Tetrazzini Fried chicken piña refresco del cielo Cupcake pies Cupcake pies Creamy sausage pasta Protein and frappe drink Grill Bacon Wrapped Corn Homemade pasta