Teriyaki Chicken Tacos with Cucumber
2 servings Teriyaki Chicken Tacos with Cucumber combine the sweet and savory flavors of teriyaki-glazed chicken with the refreshing crunch of cucumber, all wrapped up in a soft tortilla. x saved Laura Rising Star September 23, 2024 10 min.15 min.2/5 10 min. 15 min. 2/5 Ingredients: ½ LB of chicken breast - shredded (cooked)¼ cup of Teriyaki sauce1 cucumber - sliced (peeling optional)2 TBSP of mayonnaise1 TBSP of rice vinegar1 TBSP of sweet chili sauce4 small flour tortillas¼ avocado - sliced¼ cup of cabbage of your choice - finely sliced1 jalapeño pepper (chili) - finely sliced¼ TSP of sesame seeds ½ LB of chicken breast - shredded (cooked) ¼ cup of Teriyaki sauce 1 cucumber - sliced (peeling optional) 2 TBSP of mayonnaise 1 TBSP of rice vinegar 1 TBSP of sweet chili sauce 4 small flour tortillas ¼ avocado - sliced ¼ cup of cabbage of your choice - finely sliced 1 jalapeño pepper (chili) - finely sliced ¼ TSP of sesame seeds Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Fry Pan or Sauté Pan1x Wooden Spoon1x Small Mixing Bowl (about 1 QT)1x French Whisk1x Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Fry Pan or Sauté Pan 1x Wooden Spoon 1x Small Mixing Bowl (about 1 QT) 1x French Whisk 1x Silicone Spatula Directions: How to: Heat the chicken in a skillet (fry pan) over medium heat. Add the teriyaki sauce and cook until the sauce has thickened. Remove from heat and set aside. In a small bowl, mix together the mayo, rice vinegar, sweet chili sauce, and chili crunch (if using). Place the matchstick cucumbers in with the sauce and stir to coat. Heat the tortillas. Divide the chicken among them. Top with cucumbers, avocado, cabbage, jalapeno, and sesame seeds. Pour some of the sauce from the cucumber bowl over the top before serving. Heat the chicken in a skillet (fry pan) over medium heat. Add the teriyaki sauce and cook until the sauce has thickened. Remove from heat and set aside. Heat the chicken in a skillet (fry pan) over medium heat. Add the teriyaki sauce and cook until the sauce has thickened. Remove from heat and set aside. In a small bowl, mix together the mayo, rice vinegar, sweet chili sauce, and chili crunch (if using). Place the matchstick cucumbers in with the sauce and stir to coat. In a small bowl, mix together the mayo, rice vinegar, sweet chili sauce, and chili crunch (if using). Place the matchstick cucumbers in with the sauce and stir to coat. Heat the tortillas. Divide the chicken among them. Heat the tortillas. Divide the chicken among them. Top with cucumbers, avocado, cabbage, jalapeno, and sesame seeds. Top with cucumbers, avocado, cabbage, jalapeno, and sesame seeds. Pour some of the sauce from the cucumber bowl over the top before serving. Pour some of the sauce from the cucumber bowl over the top before serving. Use any store-bought teriyaki sauce you like or use our recipe to make a delicious homemade version. Cook the chicken in a hot skillet to get a nice sear and caramelization on the outside. Keep the cucumbers and tortillas separate until you’re ready to eat to prevent them from becoming soggy. Use any store-bought teriyaki sauce you like or use our recipe to make a delicious homemade version. Cook the chicken in a hot skillet to get a nice sear and caramelization on the outside. Keep the cucumbers and tortillas separate until you’re ready to eat to prevent them from becoming soggy. About the Author: LauraRising Star # 12 28 Followers Published Recipes: 6Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-09 Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-09 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. 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The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. 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