Pork Chops With Tamarind And Ginger Recipe by Minda
Cooking Instructions 1 In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight. 2 Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings. 3 Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees). 4 Transfer chops to a plate or cutting board and let rest for 5 minutes. 5 Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges. 1 In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight. 1 In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight. 2 Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings. 2 Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings. 3 Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees). 3 Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees). 4 Transfer chops to a plate or cutting board and let rest for 5 minutes. 4 Transfer chops to a plate or cutting board and let rest for 5 minutes. 5 Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges. 5 Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked BBQ Chicken Sweet sushi Prime rib (closed oven method) Cucumber lemonade Frozen Whipping Mocha Baked BBQ Chicken Sweet sushi Prime rib (closed oven method) Cucumber lemonade Frozen Whipping Mocha Charcuterie plate Fish Fry Spaghetti with stew Pork rib sinigang Menma Recipe Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Baked BBQ Chicken Charcuterie plate Fish Fry Spaghetti with stew Pork rib sinigang Menma Recipe Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Baked BBQ Chicken