Oil Free Baked Savory Donuts Recipe by cookpad.japan
Cooking Instructions 1 Mix the batter ingredients together. 2 Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them. 3 Don't mix the vegetables etc. into the batter, or the batter will get too watery. 4 Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven. 5 You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water. 6 Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds. 7 The honey is indispensable for the texture of the batter. Don't reduce it too much. 8 Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches. 1 Mix the batter ingredients together. 1 Mix the batter ingredients together. 2 Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them. 2 Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them. 3 Don't mix the vegetables etc. into the batter, or the batter will get too watery. 3 Don't mix the vegetables etc. into the batter, or the batter will get too watery. 4 Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven. 4 Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven. 5 You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water. 5 You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water. 6 Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds. 6 Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds. 7 The honey is indispensable for the texture of the batter. Don't reduce it too much. 7 The honey is indispensable for the texture of the batter. Don't reduce it too much. 8 Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches. 8 Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas BBQ Citrus Chicken Breast Easy Chicken and Dumplings sunshine's meatball n beer sauce Pizza Mac Salad Street Taco Carnitas Spanish Yellow Rice Fresh Cheese-like Baked Yogurt Homemade Kaya Jam with Pandan Leaves Raw Food Protein Bars Like Larabars Fluffy and Oil Free Yogurt Baked Donuts My South Carolina State Famous Pimento Cheese Fat-free Buttermilk Corn Bread Low-Cal Cream to Serve with Cornbread Chili Con Carne-style Vegetable Salad Pep Cake (ITAK GURGUR) Spanish Yellow Rice Fresh Cheese-like Baked Yogurt Homemade Kaya Jam with Pandan Leaves Raw Food Protein Bars Like Larabars Fluffy and Oil Free Yogurt Baked Donuts My South Carolina State Famous Pimento Cheese Fat-free Buttermilk Corn Bread Low-Cal Cream to Serve with Cornbread Chili Con Carne-style Vegetable Salad Pep Cake (ITAK GURGUR)