Broccoli Almond Soup Recipe by Jagruti Jhobalia
Cooking Instructions 35_40 minutes 1 Buy green and fresh broccoli.wash and separate the florets.Boil water in a vessel,add little salt and boil broccoli in it for 2_3 minutes.strain water and put broccoli in ice water to enhance it's green colour intact. 2 Make the puree of broccoli in a mixi jar by adding little water.Transfer the puree in a bowl. In a pan Heat butter,add chopped onion,Saute it till soft.Add bay leaves,and refind flour.Roast it for1 min. 3 Add milk and 1 Cup water to make thin consistency.let it boil for 2_3 minutes.strain it.Heat it in a pan.Add broccoli puree in the milk mixture.After adding puree do not boil it for long as it's beautiful green colour will fade. 4 Add salt and Black pepper powder.mix well.off the flame.soup is ready.chop thin slices of blanched almonds,roast the slices in a nonstick pan on low flame.while serving soup,add toasted almond slices in the serving bowl first,then Pour the soup.Garnish with Almond slices on top and serve hot. 1 Buy green and fresh broccoli.wash and separate the florets.Boil water in a vessel,add little salt and boil broccoli in it for 2_3 minutes.strain water and put broccoli in ice water to enhance it's green colour intact. 1 Buy green and fresh broccoli.wash and separate the florets.Boil water in a vessel,add little salt and boil broccoli in it for 2_3 minutes.strain water and put broccoli in ice water to enhance it's green colour intact. 2 Make the puree of broccoli in a mixi jar by adding little water.Transfer the puree in a bowl. In a pan Heat butter,add chopped onion,Saute it till soft.Add bay leaves,and refind flour.Roast it for1 min. 2 Make the puree of broccoli in a mixi jar by adding little water.Transfer the puree in a bowl. In a pan Heat butter,add chopped onion,Saute it till soft.Add bay leaves,and refind flour.Roast it for1 min. 3 Add milk and 1 Cup water to make thin consistency.let it boil for 2_3 minutes.strain it.Heat it in a pan.Add broccoli puree in the milk mixture.After adding puree do not boil it for long as it's beautiful green colour will fade. 3 Add milk and 1 Cup water to make thin consistency.let it boil for 2_3 minutes.strain it.Heat it in a pan.Add broccoli puree in the milk mixture.After adding puree do not boil it for long as it's beautiful green colour will fade. 4 Add salt and Black pepper powder.mix well.off the flame.soup is ready.chop thin slices of blanched almonds,roast the slices in a nonstick pan on low flame.while serving soup,add toasted almond slices in the serving bowl first,then Pour the soup.Garnish with Almond slices on top and serve hot. 4 Add salt and Black pepper powder.mix well.off the flame.soup is ready.chop thin slices of blanched almonds,roast the slices in a nonstick pan on low flame.while serving soup,add toasted almond slices in the serving bowl first,then Pour the soup.Garnish with Almond slices on top and serve hot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Chatpata Green Makhana Crispy Kanda bhajiye for beginners Leftover moong dal parathas Potato salad Baked Green gram tikki Cholle Bhature Chocolate Chip Oats Muffin Green pea sandesh Chicken marinate Oats Honey Walnut Cookies Chatpata Green Makhana Crispy Kanda bhajiye for beginners Leftover moong dal parathas Potato salad Baked Green gram tikki Cholle Bhature Chocolate Chip Oats Muffin Green pea sandesh Chicken marinate Oats Honey Walnut Cookies