Meatballs With Sauce Recipe by poramoralhambre
Meatballs with Sauce Cooking Instructions 50 minutes 1 Chop the onion and garlic. Sauté in hot olive oil. Let cool for a few minutes. Add to the ground beef along with salt, ground guajillo chili, egg, breadcrumbs, and Parmesan cheese. I usually choose regular ground beef because it has a bit more fat, making the meatballs juicier. 2 Mix the meat very well and add a little water until you get a thick, purée-like consistency. A tip to check the seasoning is to cook a small piece of the mixture and taste it to see if it needs more salt or other seasoning. 3 Brown the meatballs in a skillet with a little oil until just golden. Then finish cooking them in the oven until cooked through but still juicy, about 20 minutes. 4 Sauté the onion and garlic for the sauce in olive oil until translucent and just starting to brown. Add the tomato purée, salt, a bit of water, and the bay leaves. Let it reduce and thicken a bit. Meanwhile, cook the pasta according to the package instructions. Place the meatballs in the sauce and cook for about 5 minutes. Serve the pasta with the meatballs. 1 Chop the onion and garlic. Sauté in hot olive oil. Let cool for a few minutes. Add to the ground beef along with salt, ground guajillo chili, egg, breadcrumbs, and Parmesan cheese. I usually choose regular ground beef because it has a bit more fat, making the meatballs juicier. 1 Chop the onion and garlic. Sauté in hot olive oil. Let cool for a few minutes. Add to the ground beef along with salt, ground guajillo chili, egg, breadcrumbs, and Parmesan cheese. I usually choose regular ground beef because it has a bit more fat, making the meatballs juicier. 2 Mix the meat very well and add a little water until you get a thick, purée-like consistency. A tip to check the seasoning is to cook a small piece of the mixture and taste it to see if it needs more salt or other seasoning. 2 Mix the meat very well and add a little water until you get a thick, purée-like consistency. A tip to check the seasoning is to cook a small piece of the mixture and taste it to see if it needs more salt or other seasoning. 3 Brown the meatballs in a skillet with a little oil until just golden. Then finish cooking them in the oven until cooked through but still juicy, about 20 minutes. 3 Brown the meatballs in a skillet with a little oil until just golden. Then finish cooking them in the oven until cooked through but still juicy, about 20 minutes. 4 Sauté the onion and garlic for the sauce in olive oil until translucent and just starting to brown. Add the tomato purée, salt, a bit of water, and the bay leaves. Let it reduce and thicken a bit. Meanwhile, cook the pasta according to the package instructions. Place the meatballs in the sauce and cook for about 5 minutes. Serve the pasta with the meatballs. 4 Sauté the onion and garlic for the sauce in olive oil until translucent and just starting to brown. Add the tomato purée, salt, a bit of water, and the bay leaves. Let it reduce and thicken a bit. Meanwhile, cook the pasta according to the package instructions. Place the meatballs in the sauce and cook for about 5 minutes. Serve the pasta with the meatballs. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheesy Ham Casserole Instant Pot Meatball Stew Sweet & Sour Chicken Apple Walnut Crumble Muffins Keto Tuna Salad Cheesy Ham Casserole Instant Pot Meatball Stew Sweet & Sour Chicken Apple Walnut Crumble Muffins Keto Tuna Salad Air-fry Calamari (Squid) Cheesy Ham Casserole Apple Walnut Crumble Muffins Hawaiian Beans & Wieners Chicken butter masala Carrot pineapple cake Poori Fried flatbread (Halwa Pori) Sweet & Sour Chicken Bradley's Mississippi mud pie Tandoori Roti Air-fry Calamari (Squid) Cheesy Ham Casserole Apple Walnut Crumble Muffins Hawaiian Beans & Wieners Chicken butter masala Carrot pineapple cake Poori Fried flatbread (Halwa Pori) Sweet & Sour Chicken Bradley's Mississippi mud pie Tandoori Roti