Kimchi Natto Ramen Recipe by アホエ
This recipe is translated from Cookpad Japan. See original: キムチ納豆ラーメン Kimchi Natto Ramen Cooking Instructions 1 Cut the pork into bite-sized pieces. Cut the garlic chives into 1 1/4-inch pieces. Slice the green onion thinly. 2 Heat sesame oil (not included in ingredient list) in a frying pan. Add the pork and cook until it starts to release fat. Add the kimchi to the side of the pan and sauté well. 3 Add the bean sprouts and stir-fry briefly so they stay crisp. Add the garlic chives. Pour in the miso ramen soup base and the specified amount of water. 4 While the soup is simmering in the pan, cook the ramen noodles according to package instructions. Once the soup comes to a boil, add the well-mixed natto to the soup. 5 Drain the noodles and place them in ramen bowls. Pour the soup and toppings over the noodles, then garnish with the sliced green onion. Enjoy! 1 Cut the pork into bite-sized pieces. Cut the garlic chives into 1 1/4-inch pieces. Slice the green onion thinly. 1 Cut the pork into bite-sized pieces. Cut the garlic chives into 1 1/4-inch pieces. Slice the green onion thinly. 2 Heat sesame oil (not included in ingredient list) in a frying pan. Add the pork and cook until it starts to release fat. Add the kimchi to the side of the pan and sauté well. 2 Heat sesame oil (not included in ingredient list) in a frying pan. Add the pork and cook until it starts to release fat. Add the kimchi to the side of the pan and sauté well. 3 Add the bean sprouts and stir-fry briefly so they stay crisp. Add the garlic chives. Pour in the miso ramen soup base and the specified amount of water. 3 Add the bean sprouts and stir-fry briefly so they stay crisp. Add the garlic chives. Pour in the miso ramen soup base and the specified amount of water. 4 While the soup is simmering in the pan, cook the ramen noodles according to package instructions. Once the soup comes to a boil, add the well-mixed natto to the soup. 4 While the soup is simmering in the pan, cook the ramen noodles according to package instructions. Once the soup comes to a boil, add the well-mixed natto to the soup. 5 Drain the noodles and place them in ramen bowls. Pour the soup and toppings over the noodles, then garnish with the sliced green onion. Enjoy! 5 Drain the noodles and place them in ramen bowls. Pour the soup and toppings over the noodles, then garnish with the sliced green onion. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt