Simmered Pumpkin Recipe by Rie
Braised Pumpkin Braised Pumpkin Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Asakology Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Simmered Kabocha Squash Simmered Kabocha Squash Made with the kabocha squash my daughter loves. Once the kabocha squash is in the pot, don't touch it. Place the kabocha squash into the pot so that they don't overlap. I didn't put it in the ingredients list, but I recommend adding a shake of ajishio (umami-mixed) salt just before you turn off the heat. Recipe by Yoshimorisanchi cookpad.japan Slow cooker pumpkin chili Slow cooker pumpkin chili If you do not like pumpkin spice flavors this is not for you! Lol 😂 you could leave the pumpkin stuff out. I used hamburger meat instead of turkey. This slow cooked all day . This goes have an after taste of pumpkin spice, maybe i used to much lol 😂 idk 🤷‍♀️. I used my smaller crockpot for this one. I also used only half a can of pumpkin as i was very skeptical 🤨 on this . Think i used to much spice.. just a different way for chili and finding was to use the can pumpkin i had . Iam not a fan of pumpkin spice stuff but tried it out anyways. family style Braised Pumpkin Braised Pumpkin Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Asakology Braised Pumpkin Braised Pumpkin Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache. Asakology Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Easy Pumpkin Soup Easy Pumpkin Soup I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste.... Chamz.K Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Pumpkin Soup Pumpkin Soup I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste. Rie Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Roasted pumpkin soup Roasted pumpkin soup Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it. Kalifa Sarah Clyne Simmered Kabocha Squash Simmered Kabocha Squash Made with the kabocha squash my daughter loves. Once the kabocha squash is in the pot, don't touch it. Place the kabocha squash into the pot so that they don't overlap. I didn't put it in the ingredients list, but I recommend adding a shake of ajishio (umami-mixed) salt just before you turn off the heat. Recipe by Yoshimorisanchi cookpad.japan Simmered Kabocha Squash Simmered Kabocha Squash Made with the kabocha squash my daughter loves. Once the kabocha squash is in the pot, don't touch it. Place the kabocha squash into the pot so that they don't overlap. I didn't put it in the ingredients list, but I recommend adding a shake of ajishio (umami-mixed) salt just before you turn off the heat. Recipe by Yoshimorisanchi cookpad.japan Slow cooker pumpkin chili Slow cooker pumpkin chili If you do not like pumpkin spice flavors this is not for you! Lol 😂 you could leave the pumpkin stuff out. I used hamburger meat instead of turkey. This slow cooked all day . This goes have an after taste of pumpkin spice, maybe i used to much lol 😂 idk 🤷‍♀️. I used my smaller crockpot for this one. I also used only half a can of pumpkin as i was very skeptical 🤨 on this . Think i used to much spice.. just a different way for chili and finding was to use the can pumpkin i had . Iam not a fan of pumpkin spice stuff but tried it out anyways. family style Slow cooker pumpkin chili Slow cooker pumpkin chili If you do not like pumpkin spice flavors this is not for you! Lol 😂 you could leave the pumpkin stuff out. I used hamburger meat instead of turkey. This slow cooked all day . This goes have an after taste of pumpkin spice, maybe i used to much lol 😂 idk 🤷‍♀️. I used my smaller crockpot for this one. I also used only half a can of pumpkin as i was very skeptical 🤨 on this . Think i used to much spice.. just a different way for chili and finding was to use the can pumpkin i had . Iam not a fan of pumpkin spice stuff but tried it out anyways. family style