Bread Pakoda Recipe by Pinky VinOd Ramnani
Cooking Instructions 45 minutes 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 2 Now add 20 g grated paneer mix it well our filling is ready. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 6 Then cover with another bread on it press littly then cut it in two traingles like this 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 2 Now add 20 g grated paneer mix it well our filling is ready. 2 Now add 20 g grated paneer mix it well our filling is ready. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 6 Then cover with another bread on it press littly then cut it in two traingles like this 6 Then cover with another bread on it press littly then cut it in two traingles like this 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding