Corn On The Cob, No Boil Recipe by kate
 kate @cook_3478240 Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great! Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great! Corn on the cob, no boil Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great! Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great! Ingredients 30 mins 4 servings 4 ears sweet corn, husks intact 1 butter, salt, herbs as desired 4 ears sweet corn, husks intact 1 butter, salt, herbs as desired Cooking Instructions 30 mins 1 Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK! 2 Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges. 3 Using oven mitts or pot holders, shuck corn, silks slide right off too! 1 Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK! 1 Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK! 2 Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges. 2 Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges. 3 Using oven mitts or pot holders, shuck corn, silks slide right off too! 3 Using oven mitts or pot holders, shuck corn, silks slide right off too! Cooksnaps (2) Copied! kate @cook_3478240 on August 04, 2015 03:04 cooking and baking are my hobby. there is nothing better than cooking for a crowd! love to experiment and feed people awesome food. Comments Similar Recipes How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan How to Boil Corn on the Cob How to Boil Corn on the Cob I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove. ◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy. ◎The white kernel corn has a thin skin so please don't boil them for too long. ◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan BBQ Corn on the Cob with Husks BBQ Corn on the Cob with Husks I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Easy, Sweet and Yummy! How to Boil Corn on the Cob Easy, Sweet and Yummy! How to Boil Corn on the Cob I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu cookpad.japan Simple Corn on the Cob! Microwave Simple Corn on the Cob! Microwave Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. 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