Cajun Chicken Pasta Salad Recipe by goatfarmer
Cooking Instructions 1 Boil pasta al dente drain... set aside 2 Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through. 3 Have chopped peppers onion olives chopped and ready 4 When chicken is done add rest of veggies 5 Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes. 6 Cool off (tastes great warm too) 7 Put cooled pasta salad in fridge overnight 8 Flavors get better overnight!!! 9 This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry) 1 Boil pasta al dente drain... set aside 1 Boil pasta al dente drain... set aside 2 Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through. 2 Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through. 3 Have chopped peppers onion olives chopped and ready 3 Have chopped peppers onion olives chopped and ready 4 When chicken is done add rest of veggies 4 When chicken is done add rest of veggies 5 Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes. 5 Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes. 6 Cool off (tastes great warm too) 6 Cool off (tastes great warm too) 7 Put cooled pasta salad in fridge overnight 7 Put cooled pasta salad in fridge overnight 8 Flavors get better overnight!!! 8 Flavors get better overnight!!! 9 This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry) 9 This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Tasty Ground Beef Special Edible Cookie Dough Milk small buns😊 Meat Loaf Japanese braised pork belly Mughlai Chicken Orange juice Cold coffee Oreo milkshake Chocklat coco #ramdan special 👌👌👌 Onion Rings Bread pizza Sweet and tangy mango chutney Dash of Charoli chicken #Ramzan Special Moong ki daal ke Baray Mughlai Chicken Orange juice Cold coffee Oreo milkshake Chocklat coco #ramdan special 👌👌👌 Onion Rings Bread pizza Sweet and tangy mango chutney Dash of Charoli chicken #Ramzan Special Moong ki daal ke Baray