Great With Rice! Chopped Pork Piccata With Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is a recipe I thought of to use up leftover sauce. I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery. When I added pork, it became the best side dish for rice . It's ok to increase or decrease the amount of sauce to your liking. It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi This is a recipe I thought of to use up leftover sauce. I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery. When I added pork, it became the best side dish for rice . It's ok to increase or decrease the amount of sauce to your liking. It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi Great with Rice! Chopped Pork Piccata with Sauce Share its first Cooksnap! This is a recipe I thought of to use up leftover sauce. I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery. When I added pork, it became the best side dish for rice . It's ok to increase or decrease the amount of sauce to your liking. It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi This is a recipe I thought of to use up leftover sauce. I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery. When I added pork, it became the best side dish for rice . It's ok to increase or decrease the amount of sauce to your liking. It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi Ingredients 2 servings 200 grams Pork 3 Egg 1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce 1 Salt and pepper 1 Vegetable oil 200 grams Pork 3 Egg 1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce 1 Salt and pepper 1 Vegetable oil Cooking Instructions 1 In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks ) 2 Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together). 3 Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture. 4 Mix roughly and once the eggs are half cooked, turn the heat down to low-medium. 5 After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking. 6 It's done once if has cooked through on both sides. 1 In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks ) 1 In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks ) 2 Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together). 2 Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together). 3 Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture. 3 Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture. 4 Mix roughly and once the eggs are half cooked, turn the heat down to low-medium. 4 Mix roughly and once the eggs are half cooked, turn the heat down to low-medium. 5 After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking. 5 After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking. 6 It's done once if has cooked through on both sides. 6 It's done once if has cooked through on both sides. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 24, 2013 00:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Thinly Sliced Pork & Mango Sauce with Rice Thinly Sliced Pork & Mango Sauce with Rice I usually make a lot like when I'm making hayashi rice, and then eat it the next day too. -I used thinly sliced shoulder roast this time. -Step 8: Be careful not to let it simmer for too long. -Step 9: If the saltiness is just right, then just season with pepper. -There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. 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Recipe by putimiko cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. 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Recipe by pappatyan. cookpad.japan Eggplant Rice Bowl with Sweet and Savory Sauce Eggplant Rice Bowl with Sweet and Savory Sauce I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. 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