Chicken Lumpia Recipe by Minda
Cooking Instructions 18 min 1 Combine all the lumpia filling ingredient in a large bowl. Mix well. 2 Start to wrap the lumpia. Lay a piece of lumpia wrapper on a flat surface. Scoop 1 ½ tablespoons of ground chicken mixture and place it on the lower bottom part of the wrapper, 2 inches from the tip. 3 Spread the mixture sideways 3 ½ to 4 inches in length. Initially fold the bottom part of the wrapper until the meat mixture is covered. Fold the sides of the wrapper inward to secure the mixture. Roll from bottom to top and secure by brushing a bit of water on the tip of the wrapper. Perform this step until all the meat mixture is consumed. 4 Heat oil in a pan to around 260F. 5 Deep fry a batch of chicken lumpia for 12 minutes. Note: cooking in low heat over a long period of time ensures that the meat gets cooked completely while the wrapper slowly browns. 6 Remove the fried chicken lumpia from the pan. Arrange over a wire rack or on a plate lined with paper towel. Let it cool down for 5 minutes. 7 Transfer to a serving plate. Enjoy! 1 Combine all the lumpia filling ingredient in a large bowl. Mix well. 1 Combine all the lumpia filling ingredient in a large bowl. Mix well. 2 Start to wrap the lumpia. Lay a piece of lumpia wrapper on a flat surface. Scoop 1 ½ tablespoons of ground chicken mixture and place it on the lower bottom part of the wrapper, 2 inches from the tip. 2 Start to wrap the lumpia. Lay a piece of lumpia wrapper on a flat surface. Scoop 1 ½ tablespoons of ground chicken mixture and place it on the lower bottom part of the wrapper, 2 inches from the tip. 3 Spread the mixture sideways 3 ½ to 4 inches in length. Initially fold the bottom part of the wrapper until the meat mixture is covered. Fold the sides of the wrapper inward to secure the mixture. Roll from bottom to top and secure by brushing a bit of water on the tip of the wrapper. Perform this step until all the meat mixture is consumed. 3 Spread the mixture sideways 3 ½ to 4 inches in length. Initially fold the bottom part of the wrapper until the meat mixture is covered. Fold the sides of the wrapper inward to secure the mixture. Roll from bottom to top and secure by brushing a bit of water on the tip of the wrapper. Perform this step until all the meat mixture is consumed. 4 Heat oil in a pan to around 260F. 4 Heat oil in a pan to around 260F. 5 Deep fry a batch of chicken lumpia for 12 minutes. Note: cooking in low heat over a long period of time ensures that the meat gets cooked completely while the wrapper slowly browns. 5 Deep fry a batch of chicken lumpia for 12 minutes. Note: cooking in low heat over a long period of time ensures that the meat gets cooked completely while the wrapper slowly browns. 6 Remove the fried chicken lumpia from the pan. Arrange over a wire rack or on a plate lined with paper towel. Let it cool down for 5 minutes. 6 Remove the fried chicken lumpia from the pan. Arrange over a wire rack or on a plate lined with paper towel. Let it cool down for 5 minutes. 7 Transfer to a serving plate. Enjoy! 7 Transfer to a serving plate. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tortellini Soup in a Crockpot Mushroom Chicken on Fettuccine Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Pecan Upside Down Cake Tortellini Soup in a Crockpot Mushroom Chicken on Fettuccine Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Pecan Upside Down Cake Mackerel Devil Rolls Sabudana plum Parfait Nashville hot chicken grilled cheese Grandma Kathy's Cookies Chicken Tinga Tacos Jelly Slice Crushed new potatoes Gobindobhog rice Payasam (Kheer, phirni, pal payasam) My best ever breakfast California Farm Dried Pitted Apricots Mackerel Devil Rolls Sabudana plum Parfait Nashville hot chicken grilled cheese Grandma Kathy's Cookies Chicken Tinga Tacos Jelly Slice Crushed new potatoes Gobindobhog rice Payasam (Kheer, phirni, pal payasam) My best ever breakfast California Farm Dried Pitted Apricots