Cheap Crab Omelet Over Rice Recipe by cookpad.japan
Cooking Instructions 1 Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool. 2 Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly. 3 Plate the rice and set it aside. 4 Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan. 5 You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done. 6 1 Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool. 1 Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool. 2 Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly. 2 Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly. 3 Plate the rice and set it aside. 3 Plate the rice and set it aside. 4 Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan. 4 Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan. 5 You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done. 5 You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done. 6 6 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sugar Cookies Sweet & Spicy Kielbasa Chocolate cake Strawberry Spice Bundt Cake with Strawberry Glaze Lola's apple crisp Sugar Cookies Sweet & Spicy Kielbasa Chocolate cake Strawberry Spice Bundt Cake with Strawberry Glaze Lola's apple crisp Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg Gently Flavored Sour Chicken Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Café Style Teriyaki Chicken Rice Bowl pork and broccoli Homemade Black Tea Bread Starter Spinach and Onion Popeye Salad Banana Custard Cream Bacon-Arugula Pesto Chicken JAI'S CHILLY RECIPE Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg Gently Flavored Sour Chicken Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Café Style Teriyaki Chicken Rice Bowl pork and broccoli Homemade Black Tea Bread Starter Spinach and Onion Popeye Salad Banana Custard Cream Bacon-Arugula Pesto Chicken JAI'S CHILLY RECIPE