Brownies Recipe by A Chef and A Mom
Cooking Instructions 35 minutes 1 Using the double boiler method or microwave, melt the dark chocolate well 2 Preheat the oven and grease a Square baking tin/ dish 3 While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine 4 In another bowl, sieve together the flour, baking powder, cocoa powder and sugar 5 Mix well and add the melted dark chocolate 6 Fold in well after adding just enough milk to create a thick batter 7 Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface) 8 Bake till done at 180 degrees celcius roughly for 30-40 minutes 9 Check by inserting a toothpick if the brownie is ready 10 Let cool and demould 11 Cut into cubes and store airtight 12 Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste. 13 For the video recipe, browse: 1 Using the double boiler method or microwave, melt the dark chocolate well 1 Using the double boiler method or microwave, melt the dark chocolate well 2 Preheat the oven and grease a Square baking tin/ dish 2 Preheat the oven and grease a Square baking tin/ dish 3 While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine 3 While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine 4 In another bowl, sieve together the flour, baking powder, cocoa powder and sugar 4 In another bowl, sieve together the flour, baking powder, cocoa powder and sugar 5 Mix well and add the melted dark chocolate 5 Mix well and add the melted dark chocolate 6 Fold in well after adding just enough milk to create a thick batter 6 Fold in well after adding just enough milk to create a thick batter 7 Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface) 7 Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface) 8 Bake till done at 180 degrees celcius roughly for 30-40 minutes 8 Bake till done at 180 degrees celcius roughly for 30-40 minutes 9 Check by inserting a toothpick if the brownie is ready 9 Check by inserting a toothpick if the brownie is ready 10 Let cool and demould 10 Let cool and demould 11 Cut into cubes and store airtight 11 Cut into cubes and store airtight 12 Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste. 12 Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste. 13 For the video recipe, browse: 13 For the video recipe, browse: More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock Pot Spicy Honey Chicken Shrimp/Sausage Boil Keto lemon cheesecake bombs Natural Orange Candle Truffle breakfast Crock Pot Spicy Honey Chicken Shrimp/Sausage Boil Keto lemon cheesecake bombs Natural Orange Candle Truffle breakfast Banana custard Ice cream Malpua Appe KHANDVI (stuffed with beetroot and coconut) Nutmeg Chinchin Avocado Hummus Toast Kesar malpua Sesame candy Curry beef souce Super soft crumpets Makai ka paratha haray masalay wala 😋 Banana custard Ice cream Malpua Appe KHANDVI (stuffed with beetroot and coconut) Nutmeg Chinchin Avocado Hummus Toast Kesar malpua Sesame candy Curry beef souce Super soft crumpets Makai ka paratha haray masalay wala 😋