ademchaoua/GeneralTextCorpus huggingface dataset:
Egg Cheese Toast Recipe by fenway
Egg Cheese Toast Cooking Instructions 5 mins 1 Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need 2 Lightly butter bottom of bread with softened butter and place on parchment lined baking dish 3 With the back of a spoon carefully flatten the bread in the center to hold the egg 4 5 Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives 6 Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well 7 Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden 8 9 1 Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need 1 Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need 2 Lightly butter bottom of bread with softened butter and place on parchment lined baking dish 2 Lightly butter bottom of bread with softened butter and place on parchment lined baking dish 3 With the back of a spoon carefully flatten the bread in the center to hold the egg 3 With the back of a spoon carefully flatten the bread in the center to hold the egg 4 4 5 Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives 5 Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives 6 Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well 6 Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well 7 Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden 7 Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden 8 8 9 9 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 100% Whole Wheat Bread Sausage Gravy Apricot Cream Scones Fruity Breakfast Whisky Sour 100% Whole Wheat Bread Sausage Gravy Apricot Cream Scones Fruity Breakfast Whisky Sour Orange pie without filo Meat Pie Flavorful Spaghetti 100% Whole Wheat Bread Mexican Rice Fruity Breakfast Traditional Irish Soda Bread Caramel Flan Vegan Banh Xeo (Vietnamese pancake) Layered Turkey Casserole Orange pie without filo Meat Pie Flavorful Spaghetti 100% Whole Wheat Bread Mexican Rice Fruity Breakfast Traditional Irish Soda Bread Caramel Flan Vegan Banh Xeo (Vietnamese pancake) Layered Turkey Casserole
Sticky Braised Wings Recipe by Robert Gonzal
Cooking Instructions 1 hr 30 minutes 1 Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour. 2 Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving. 1 Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour. 1 Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour. 2 Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving. 2 Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Potato Leek Soup FANTA JACK O’LANTERN FLOATS Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Potato Leek Soup FANTA JACK O’LANTERN FLOATS Tomato Mint Salad Mix chinese vegetables Accidental nems Buttermilk Jack a moon lantern Coconut milk pudding with pomegranate juice Tumeric rice and egg curry Breakfast Dhokla recipe Halloween Witches Fingers with blood Dahi vada I dahi bhalla Prawns biryani Tomato Mint Salad Mix chinese vegetables Accidental nems Buttermilk Jack a moon lantern Coconut milk pudding with pomegranate juice Tumeric rice and egg curry Breakfast Dhokla recipe Halloween Witches Fingers with blood Dahi vada I dahi bhalla Prawns biryani
Potato Leek Soup Recipe by Pamela Smith
Cooking Instructions 2 hours 1 Clean and slice leeks 2 Peel, wash and quarter potatoes 3 Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes. 4 Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat 5 Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes. 6 Slowly add the leek mixture to the broth stirring constantly to avoid lumps. 7 Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water. 8 Cook until potatoes are soft. 9 Serve with ham or bacon and a fresh baguette! 10 Please enjoy! 1 Clean and slice leeks 1 Clean and slice leeks 2 Peel, wash and quarter potatoes 2 Peel, wash and quarter potatoes 3 Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes. 3 Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes. 4 Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat 4 Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat 5 Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes. 5 Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes. 6 Slowly add the leek mixture to the broth stirring constantly to avoid lumps. 6 Slowly add the leek mixture to the broth stirring constantly to avoid lumps. 7 Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water. 7 Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water. 8 Cook until potatoes are soft. 8 Cook until potatoes are soft. 9 Serve with ham or bacon and a fresh baguette! 9 Serve with ham or bacon and a fresh baguette! 10 Please enjoy! 10 Please enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings FANTA JACK O’LANTERN FLOATS Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings FANTA JACK O’LANTERN FLOATS Kulad style Mint flavour Buttermilk Mixed flour tomato chila Veg Frankie Buttermilk Shaljam ki bhujiya Oats Adai Chocolate covered apples! Beetroot Carrot juice Breakfast Sooji Halwa Bars Aloo tikki burger Kulad style Mint flavour Buttermilk Mixed flour tomato chila Veg Frankie Buttermilk Shaljam ki bhujiya Oats Adai Chocolate covered apples! Beetroot Carrot juice Breakfast Sooji Halwa Bars Aloo tikki burger
Quick 3 Ingredient Chocolate Pie Recipe by Amanda
Cooking Instructions 10 minutes 1 Take frozen pie crust and let thaw for a few minutes. 2 Once thawed take a fork and poke holes across the bottom of pie crust. 3 Place crust in oven. @ 350° for 10 minutes or till lightly golden brown. 4 Then remove crist from oven to cool 5 While crust is cooling in a bowl place pudding mix and cold milk and wish till well mixed. Then pour in cooled crust. Once filling is in the crust place pie in refrigerator for 1hr to set. 6 Now serve and enjoy! This pie is a less sweet version of the old fashioned chocolate pie... 1 Take frozen pie crust and let thaw for a few minutes. 1 Take frozen pie crust and let thaw for a few minutes. 2 Once thawed take a fork and poke holes across the bottom of pie crust. 2 Once thawed take a fork and poke holes across the bottom of pie crust. 3 Place crust in oven. @ 350° for 10 minutes or till lightly golden brown. 3 Place crust in oven. @ 350° for 10 minutes or till lightly golden brown. 4 Then remove crist from oven to cool 4 Then remove crist from oven to cool 5 While crust is cooling in a bowl place pudding mix and cold milk and wish till well mixed. Then pour in cooled crust. Once filling is in the crust place pie in refrigerator for 1hr to set. 5 While crust is cooling in a bowl place pudding mix and cold milk and wish till well mixed. Then pour in cooled crust. Once filling is in the crust place pie in refrigerator for 1hr to set. 6 Now serve and enjoy! This pie is a less sweet version of the old fashioned chocolate pie... 6 Now serve and enjoy! This pie is a less sweet version of the old fashioned chocolate pie... More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Sticky braised wings Potato Leek Soup FANTA JACK O’LANTERN FLOATS Nan's Broccoli Salad Korean Egg Toast Sticky braised wings Potato Leek Soup FANTA JACK O’LANTERN FLOATS Luchi Shakarpara with Sesame Lachha paratha with mint buttermilk Khichdi Cucumber Steamed Cake/ Thekkare Adde Juicey Chicken Roast 🐔 Ghost Donuts Vegetable besan chilla Whole Masoor khichdi Veggie burger Luchi Shakarpara with Sesame Lachha paratha with mint buttermilk Khichdi Cucumber Steamed Cake/ Thekkare Adde Juicey Chicken Roast 🐔 Ghost Donuts Vegetable besan chilla Whole Masoor khichdi Veggie burger
Greek Chicken With Yogurt Dip Recipe by Sadaf Abdul Karim
Courgette Patties with Tzaziki Dip Courgette Patties with Tzaziki Dip Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂 This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki. The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂 Foodzesty
Chocolate Chip Muffin Recipe by Kari
Cooking Instructions 30 mins 1 Preheat oven to 350 f 2 Add all wet ingredients, melted butter, eggs, sugar, vanilla extract. 3 Add all dry ingredients Flour, yeast, baking soda. 4 Mix dry & wet ingredients. 5 Separately add to a bowl a little flour toss chocolate chip cookies in it. 6 Slowly add milk to mixture- should have a creamy texture. 7 Pour in chocolate chips in batter and pour into muffin cups 8 Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean. 1 Preheat oven to 350 f 1 Preheat oven to 350 f 2 Add all wet ingredients, melted butter, eggs, sugar, vanilla extract. 2 Add all wet ingredients, melted butter, eggs, sugar, vanilla extract. 3 Add all dry ingredients Flour, yeast, baking soda. 3 Add all dry ingredients Flour, yeast, baking soda. 4 Mix dry & wet ingredients. 4 Mix dry & wet ingredients. 5 Separately add to a bowl a little flour toss chocolate chip cookies in it. 5 Separately add to a bowl a little flour toss chocolate chip cookies in it. 6 Slowly add milk to mixture- should have a creamy texture. 6 Slowly add milk to mixture- should have a creamy texture. 7 Pour in chocolate chips in batter and pour into muffin cups 7 Pour in chocolate chips in batter and pour into muffin cups 8 Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean. 8 Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Nan's Broccoli Salad Korean Egg Toast Quick 3 ingredient chocolate pie Sticky braised wings Potato Leek Soup Korean Egg Toast Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Rainbow sandwich 🥪 Steak Skewers Turmeric & ginger tea / immune boosting tea Tikki Chaat Sauteed Mushrooms and Scallops Korean Egg Toast Shami Burger Lemon Protein Balls Greek Chicken with yogurt dip Aloo Muttor Tikki Burger Rainbow sandwich 🥪 Steak Skewers Turmeric & ginger tea / immune boosting tea Tikki Chaat Sauteed Mushrooms and Scallops
Kimchi Grilled Cheese Recipe by Bossy Panda
Kimchi Grilled Cheese Sandwich Kimchi Grilled Cheese Sandwich My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS! And please, for the love of food, stop buying the pre-shredded or pre-grated ones. Those cheese contain sawdust (an ingredient which is allowed by the FDA, yes IKR?) which will prevent the cheeses from clumping together. Yes, a huge slice of cheese will cost a lot more, but at least you know it is the real deal. Pardon me for my ranting. I added some bacon for some flavors and texture. I also switched out the basil for nori flakes. I even added a spicy kick with some Korean chili paste aka Gochujang. I am glad the ingredients come together very well without overpowering one another and without outshining the star of this dish; kimchi. It would be best if your kimchi is a bit aged and fermented. Well, of cos, homemade kimchi is still the best. Without much delay, let's get started with the recipe. Daniel Lim
Twice Baked Sweet Potatoes Recipe by ChefDoogles
Cooking Instructions 1 hour 1 Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape. 2 Bake at 350° for approximately one hour or until potatoes are fork tender. 3 Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl. 4 Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree. 5 Bake at 400° for 5-10 minutes or until potatoes are hot. 6 Garnish with anything! 7 Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple 1 Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape. 1 Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape. 2 Bake at 350° for approximately one hour or until potatoes are fork tender. 2 Bake at 350° for approximately one hour or until potatoes are fork tender. 3 Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl. 3 Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl. 4 Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree. 4 Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree. 5 Bake at 400° for 5-10 minutes or until potatoes are hot. 5 Bake at 400° for 5-10 minutes or until potatoes are hot. 6 Garnish with anything! 6 Garnish with anything! 7 Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple 7 Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Italian Wedding Soup Katsu Sandwiches Roasted Cauliflower Mash Roasted Brussel Sprout Medley Fluffy Caramelized French Toast Enchiladas Wakame Seaweed and Kimchi Toast Easygoing Tofu and Honey Cupcakes. Cabbage Omelette & Pink Yogurt Sauce Jill Chicken And rice Italian Wedding Soup Katsu Sandwiches Roasted Cauliflower Mash Roasted Brussel Sprout Medley Fluffy Caramelized French Toast Enchiladas Wakame Seaweed and Kimchi Toast Easygoing Tofu and Honey Cupcakes. Cabbage Omelette & Pink Yogurt Sauce Jill Chicken And rice
Milo Oat Breakfast Recipe by RuE-Ping Lim
Oaty Breakfast smoothie Oaty Breakfast smoothie Slightly heavier smoothies can be great if you've got a packed morning ahead. A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge ( The stars had aligned perfectly. I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes. Why almonds? • A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E. • Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein. • Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth. • Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue. • Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels. • Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need. Lottie Storey
Cabbage Omelette & Pink Yogurt Sauce Recipe by cookpad.japan
Cabbage Omelette & Pink Yogurt Sauce Cooking Instructions 1 Beat the egg well and julienne the cabbage. Heat 1 teaspoon of oil in the frying pan and stir fry cabbage. Add salt and pepper lightly and set aside on the plate. 2 Now pour the beaten egg into the frying pan and spread evenly. Place cooked cabbage in the centre of the egg before it sets. Fold over one side of the egg and the other side towards the middle. Move the omelette over to one side of the pan. Turn gently over onto the plate. 3 [Sauce] Mix together the * ingredients. This sauce also goes well with salad or steamed dishes. 4 1 Beat the egg well and julienne the cabbage. Heat 1 teaspoon of oil in the frying pan and stir fry cabbage. Add salt and pepper lightly and set aside on the plate. 1 Beat the egg well and julienne the cabbage. Heat 1 teaspoon of oil in the frying pan and stir fry cabbage. Add salt and pepper lightly and set aside on the plate. 2 Now pour the beaten egg into the frying pan and spread evenly. Place cooked cabbage in the centre of the egg before it sets. Fold over one side of the egg and the other side towards the middle. Move the omelette over to one side of the pan. Turn gently over onto the plate. 2 Now pour the beaten egg into the frying pan and spread evenly. Place cooked cabbage in the centre of the egg before it sets. Fold over one side of the egg and the other side towards the middle. Move the omelette over to one side of the pan. Turn gently over onto the plate. 3 [Sauce] Mix together the * ingredients. This sauce also goes well with salad or steamed dishes. 3 [Sauce] Mix together the * ingredients. This sauce also goes well with salad or steamed dishes. 4 4 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Hawaiian ham n cheese sliders Authentic Mexican Carnitas Italian Wedding Soup Arroz con Pollo (Peruvian style) Garlic Mashed Potatoes Fluffy Caramelized French Toast Twice Baked Sweet Potatoes Enchiladas Wakame Seaweed and Kimchi Toast Easygoing Tofu and Honey Cupcakes. Jill Chicken And rice Fruit Preserved in Brandy/Rum Milo Oat Breakfast Ginger Vodka Garlic Mashed Potatoes Fluffy Caramelized French Toast Twice Baked Sweet Potatoes Enchiladas Wakame Seaweed and Kimchi Toast Easygoing Tofu and Honey Cupcakes. Jill Chicken And rice Fruit Preserved in Brandy/Rum Milo Oat Breakfast Ginger Vodka Garlic Mashed Potatoes