Lauki/Bottle Gourd Chana Daal Leftover Sabzi Cutlets Recipe by Neha Rai Gupta
Cooking Instructions 1 First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough. 2 Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well. 3 Add chopped onion & chopped corrainder leaves mix well to form a dough. 4 Heat the non stick pan apply some oil in it for shallow fry in low flame. 5 Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside. 6 Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour. 7 It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi. 8 Serve hot with chutney or sauce. 1 First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough. 1 First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough. 2 Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well. 2 Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well. 3 Add chopped onion & chopped corrainder leaves mix well to form a dough. 3 Add chopped onion & chopped corrainder leaves mix well to form a dough. 4 Heat the non stick pan apply some oil in it for shallow fry in low flame. 4 Heat the non stick pan apply some oil in it for shallow fry in low flame. 5 Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside. 5 Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside. 6 Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour. 6 Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour. 7 It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi. 7 It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi. 8 Serve hot with chutney or sauce. 8 Serve hot with chutney or sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Baigan saag Egusi with spinach (alaiyaho) Rice gourd kabab Rasmalai cake Prawn cocktail filo pastry cups Home Made Bread Crumbs #4 week contest #5 or less ingredients co Instant masala suji idli Spicy chana chat Sev barfi Meatballs in sauce#4wkschallenge Baigan saag Egusi with spinach (alaiyaho) Rice gourd kabab Rasmalai cake Prawn cocktail filo pastry cups Home Made Bread Crumbs #4 week contest #5 or less ingredients co Instant masala suji idli Spicy chana chat Sev barfi Meatballs in sauce#4wkschallenge