Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish Bottle Gourd Potato Curry😋 Recipe by Anoli Vinchhi
 Satvik Lauki Aaloo Sabji~Light Soulful Meal Dish -BottleGourd-Potato Curry😋 Share its first Cooksnap! #FA #Week3 #Satvik #Simple #Pure #SoulfulMeal Light and Pure Indian Curry or Sabji which is very good for digestion and prepared from Bottlegourd or Lauki or Dudhi and Potatoes or Bateta and Tomatoes taking very Simple spices and consumed in your regular meals with Phulka Roti,Paratha or Rice😋 #FA #Week3 #Satvik #Simple #Pure #SoulfulMeal Light and Pure Indian Curry or Sabji which is very good for digestion and prepared from Bottlegourd or Lauki or Dudhi and Potatoes or Bateta and Tomatoes taking very Simple spices and consumed in your regular meals with Phulka Roti,Paratha or Rice😋 Ingredients 10-12 minutes 3+ serves 1/2 OR 150 gm Bottlegourd or Lauki or Dudhi 1 medium size Potato or Bateta🥔 1 big tomato 🍅or Small 7-8 Cherrywood tomatoes 1/2 tsp Turmeric powder 1 tsp Corainder powder 1 tsp Red chilly powder 1/2 tsp Mustard seeds 1/2 tsp Cummins seeds 1 pinch Asafoetida 2 tsp oil 1/2 OR 150 gm Bottlegourd or Lauki or Dudhi 1 medium size Potato or Bateta🥔 1 big tomato 🍅or Small 7-8 Cherrywood tomatoes 1/2 tsp Turmeric powder 1 tsp Corainder powder 1 tsp Red chilly powder 1/2 tsp Mustard seeds 1/2 tsp Cummins seeds 1 pinch Asafoetida 2 tsp oil Cooking Instructions 10-12 minutes 1 Take the vegetables wash,peel and chop them 2 Now take Pressure cooker and add oil next crackle the whole spices and then add the chopped vegetables 3 Next tomatoes and mix them well 4 Now add the spices and toss nicely,add 1/4 cup of water and cover the lid and give 2 whistles 5 The Sabji or curry is ready to serve 6 Enjoy the delicious curry with your lunch or Dinner any Meals with Roti, salads and Desserts 🥰 1 Take the vegetables wash,peel and chop them 1 Take the vegetables wash,peel and chop them 2 Now take Pressure cooker and add oil next crackle the whole spices and then add the chopped vegetables 2 Now take Pressure cooker and add oil next crackle the whole spices and then add the chopped vegetables 3 Next tomatoes and mix them well 3 Next tomatoes and mix them well 4 Now add the spices and toss nicely,add 1/4 cup of water and cover the lid and give 2 whistles 4 Now add the spices and toss nicely,add 1/4 cup of water and cover the lid and give 2 whistles 5 The Sabji or curry is ready to serve 5 The Sabji or curry is ready to serve 6 Enjoy the delicious curry with your lunch or Dinner any Meals with Roti, salads and Desserts 🥰 6 Enjoy the delicious curry with your lunch or Dinner any Meals with Roti, salads and Desserts 🥰 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 21, 2025 20:06 Basically From India,Recently in UK😊 Happiness is Homemade❤️ when your cooking experiment is success❤️ Comments (6) Similar Recipes Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal Tomato Saar (Sweet And Sour Tomato Curry) Tomato Saar (Sweet And Sour Tomato Curry) #mysterybox3 Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome. This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation! Pooja M. 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I am not highlighting the benefits of cashewnuts here as all are generally aware of the same, and I feel that the deliciousness of this dish is it’s main highlight! Pooja M. Pandit Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal Tomato Saar (Sweet And Sour Tomato Curry) Tomato Saar (Sweet And Sour Tomato Curry) #mysterybox3 Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome. This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation! Pooja M. 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Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made. kv Chicken Curry Chicken Curry My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊 The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices. Served best with rice and yoghurt. Can also be served with Roti. This recipe can serve 4-6 people. Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made. kv Ripe Mango curry(Mampazha pulisserry) Ripe Mango curry(Mampazha pulisserry) Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool. JollyAbraham Ripe Mango curry(Mampazha pulisserry) Ripe Mango curry(Mampazha pulisserry) Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool. JollyAbraham Spinach Dal Curry Spinach Dal Curry The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread). Pen Friend Spinach Dal Curry Spinach Dal Curry The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread). Pen Friend Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) #mysterybox3 Olyaa Kaaju Chi Bhaaji is a speciality from Konkan region in Maharashtra. You will find a variety of dishes prepared using these tender cashews in the Konkan region, some sweet, some savoury! With the onset of summers, arrive the tender cashews in the markets. Olyaa Kaaju Chi Bhaaji which is a gravy made from coconut, with very little spices. Again there is no ginger garlic or jaggery used in this recipe, and still the taste is awesome. This is mainly because of the sweet tender cashews which impart their flavour to the dish! I am not highlighting the benefits of cashewnuts here as all are generally aware of the same, and I feel that the deliciousness of this dish is it’s main highlight! Pooja M. Pandit Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) #mysterybox3 Olyaa Kaaju Chi Bhaaji is a speciality from Konkan region in Maharashtra. You will find a variety of dishes prepared using these tender cashews in the Konkan region, some sweet, some savoury! With the onset of summers, arrive the tender cashews in the markets. Olyaa Kaaju Chi Bhaaji which is a gravy made from coconut, with very little spices. Again there is no ginger garlic or jaggery used in this recipe, and still the taste is awesome. This is mainly because of the sweet tender cashews which impart their flavour to the dish! I am not highlighting the benefits of cashewnuts here as all are generally aware of the same, and I feel that the deliciousness of this dish is it’s main highlight! Pooja M. 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