Laab Het Recipe by Kasey Coffey
Cooking Instructions 30 min 1 Fill a large pot with water and bring to boil. While waiting for it to boil, prepare the ingredients. 2 Chop or tear your mushroom mix into bite size chunks. 3 Roughly chop the herbs, shallots, and chilis. 4 Once water is boiling, add the mushrooms and cook for about 3-4 minutes. 5 Strain mushrooms and add to a large mixing bowl. 6 While the mushrooms are still hot, add shallots, fish sauce, chilis, chili flakes, and sugar. Mix together. 7 Add lime juice, Khao Khua (toasted rice powder), and herbs. Give it another mix to ensure everything is evenly distributed. 8 Top with additional Khao Khua for crunch and Thai chilis for color & heat. Enjoy! 1 Fill a large pot with water and bring to boil. While waiting for it to boil, prepare the ingredients. 1 Fill a large pot with water and bring to boil. While waiting for it to boil, prepare the ingredients. 2 Chop or tear your mushroom mix into bite size chunks. 2 Chop or tear your mushroom mix into bite size chunks. 3 Roughly chop the herbs, shallots, and chilis. 3 Roughly chop the herbs, shallots, and chilis. 4 Once water is boiling, add the mushrooms and cook for about 3-4 minutes. 4 Once water is boiling, add the mushrooms and cook for about 3-4 minutes. 5 Strain mushrooms and add to a large mixing bowl. 5 Strain mushrooms and add to a large mixing bowl. 6 While the mushrooms are still hot, add shallots, fish sauce, chilis, chili flakes, and sugar. Mix together. 6 While the mushrooms are still hot, add shallots, fish sauce, chilis, chili flakes, and sugar. Mix together. 7 Add lime juice, Khao Khua (toasted rice powder), and herbs. Give it another mix to ensure everything is evenly distributed. 7 Add lime juice, Khao Khua (toasted rice powder), and herbs. Give it another mix to ensure everything is evenly distributed. 8 Top with additional Khao Khua for crunch and Thai chilis for color & heat. Enjoy! 8 Top with additional Khao Khua for crunch and Thai chilis for color & heat. Enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Eggplant & Chicken Thai Red Curry Fennel Pork Dumplings (茴香猪肉水饺) Stir-Fried Beef with Celery (牛肉炒芹菜) Flip-fried Bay Eggs Orange Olive Oil Cake Eggplant & Chicken Thai Red Curry Fennel Pork Dumplings (茴香猪肉水饺) Stir-Fried Beef with Celery (牛肉炒芹菜) Flip-fried Bay Eggs Orange Olive Oil Cake Pomegranate Mint Mojito (summer sips) Cabbage pancakes Stir-Fried Beef with Celery (牛肉炒芹菜) Gulkand Lassi Strawberry kiwi bowls Flip-fried Bay Eggs Peri Peri Tofu Chili Sauce Chicken Sando Thai Iced Tea 3 Ways Coconut 🥥 Cooler (Refresh Your Summer) Pomegranate Mint Mojito (summer sips) Cabbage pancakes Stir-Fried Beef with Celery (牛肉炒芹菜) Gulkand Lassi Strawberry kiwi bowls Flip-fried Bay Eggs Peri Peri Tofu Chili Sauce Chicken Sando Thai Iced Tea 3 Ways Coconut 🥥 Cooler (Refresh Your Summer)