Chicken Curry Stew Instant Pot Ip Recipe by Fo Fa
Cooking Instructions 30 minutes 1 Clean and rough chop garlic 2 Clean and rough chop onion 3 Clean and rough chop carrot 4 Clean and rough chop potato 5 This is the chicken I am using for this one 6 Clean and chop your chicken into but sides pieces 7 Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color 8 Add potato and carrots, saute for a few minutes stirring most of the time 9 Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly. 10 11 Add your chicken and saute for a couple minutes stirring most of the time. 12 I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can. 13 Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine) 14 Let pressure release naturally for 10 minutes 15 It's ready to serve 16 I served mine over rice 1 Clean and rough chop garlic 1 Clean and rough chop garlic 2 Clean and rough chop onion 2 Clean and rough chop onion 3 Clean and rough chop carrot 3 Clean and rough chop carrot 4 Clean and rough chop potato 4 Clean and rough chop potato 5 This is the chicken I am using for this one 5 This is the chicken I am using for this one 6 Clean and chop your chicken into but sides pieces 6 Clean and chop your chicken into but sides pieces 7 Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color 7 Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color 8 Add potato and carrots, saute for a few minutes stirring most of the time 8 Add potato and carrots, saute for a few minutes stirring most of the time 9 Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly. 9 Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly. 10 10 11 Add your chicken and saute for a couple minutes stirring most of the time. 11 Add your chicken and saute for a couple minutes stirring most of the time. 12 I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can. 12 I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can. 13 Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine) 13 Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine) 14 Let pressure release naturally for 10 minutes 14 Let pressure release naturally for 10 minutes 15 It's ready to serve 15 It's ready to serve 16 I served mine over rice 16 I served mine over rice More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Honey Mustard Glazed Salmon Homemade pancake and waffle syrup Vietnamese spring rolls and spicy dip Caramel Dust Fudge Brownies Brad's keto friendly walleye w/ basil caper browned butter sauce Honey Mustard Glazed Salmon Homemade pancake and waffle syrup Vietnamese spring rolls and spicy dip Caramel Dust Fudge Brownies Brad's keto friendly walleye w/ basil caper browned butter sauce Broadbean, broccoli, pea shoot and Parmesan salad 🥗 Pizza bread Stuffed chicken (kale and cheese) Homemade pancake and waffle syrup Fresh Vegetable soup Crude Vegetable Platter Banana and chocolate chips muffins with Nuttella filling Seafood Stirfry Spiced Dodo Jollof Rice Broadbean, broccoli, pea shoot and Parmesan salad 🥗 Pizza bread Stuffed chicken (kale and cheese) Homemade pancake and waffle syrup Fresh Vegetable soup Crude Vegetable Platter Banana and chocolate chips muffins with Nuttella filling Seafood Stirfry Spiced Dodo Jollof Rice