Shaking Beef W/ Bitter Green Herbs Salad | Gỏi Bò Lúc Lắc Rau đắng Recipe by Quoc Nguyen | Chef Q
 Quoc Nguyen | Chef Q @chefqstr Katy, Texas USA Shaking Beef is simple and fast to cook up. It is versatile when it comes to what to serve it up with. Steamed rice, fried rice, salad, water cress, water spinach, ect… In this version, it is a sister of the original dish “Stirfry beef over watercress salad”. Both with flavorful hot Stirfry beef on top of a fresh, snappy crunch greens, with a garlic fish sauce vinaigrette. Shaking Beef is simple and fast to cook up. It is versatile when it comes to what to serve it up with. Steamed rice, fried rice, salad, water cress, water spinach, ect… In this version, it is a sister of the original dish “Stirfry beef over watercress salad”. Both with flavorful hot Stirfry beef on top of a fresh, snappy crunch greens, with a garlic fish sauce vinaigrette. Shaking Beef w/ Bitter Green Herbs Salad | Gỏi Bò Lúc Lắc Rau Đắng Share its first Cooksnap! Shaking Beef is simple and fast to cook up. It is versatile when it comes to what to serve it up with. Steamed rice, fried rice, salad, water cress, water spinach, ect… In this version, it is a sister of the original dish “Stirfry beef over watercress salad”. Both with flavorful hot Stirfry beef on top of a fresh, snappy crunch greens, with a garlic fish sauce vinaigrette. Shaking Beef is simple and fast to cook up. It is versatile when it comes to what to serve it up with. Steamed rice, fried rice, salad, water cress, water spinach, ect… In this version, it is a sister of the original dish “Stirfry beef over watercress salad”. Both with flavorful hot Stirfry beef on top of a fresh, snappy crunch greens, with a garlic fish sauce vinaigrette. Ingredients 35-45 mins 4 people Steak Marinade 32 oz Beef Strip Loin or other preferred steak cut. (Cubed chunks) 6 cloves Garlic (minced) 1/2 Tbs oyster sauce 2 tsp sugar 2 tsp honey 2 tsp soy sauce 1 tsp fish sauce 1 tsp ground black pepper 1 tsp chicken bouillon 1/4 tsp 5 spice powder 1 Tbs neutral cooking oil Bitter Greens Salad Garlic Fish Sauce Vinaigrette Bitter greens herbs (Rau Đắng) Shredded banana flowers Sliced white onions Vietnamese Mints/herbs Crushed toasted peanuts Fried shallots Tomato (sliced) Boiled eggs (sliced) Others 5 green onions (cut 2 inches) 1/2 large shallot (sliced) Steak Marinade 32 oz Beef Strip Loin or other preferred steak cut. (Cubed chunks) 6 cloves Garlic (minced) 1/2 Tbs oyster sauce 2 tsp sugar 2 tsp honey 2 tsp soy sauce 1 tsp fish sauce 1 tsp ground black pepper 1 tsp chicken bouillon 1/4 tsp 5 spice powder 1 Tbs neutral cooking oil Bitter Greens Salad Garlic Fish Sauce Vinaigrette Bitter greens herbs (Rau Đắng) Shredded banana flowers Sliced white onions Vietnamese Mints/herbs Crushed toasted peanuts Fried shallots Tomato (sliced) Boiled eggs (sliced) Others 5 green onions (cut 2 inches) 1/2 large shallot (sliced) Cooking Instructions 35-45 mins 1 Marinade steak cubes by combining all ingredients in “Steak Marinade” section. Let’s marinade for 10-15 minutes. 2 Using the Garlic Fish Sauce Vinaigrette, combine mix with bitter greens, herbs/mints, banana flower shreds. Set on platting and top with sliced tomatoes and boiled eggs. 3 In a hot wok/pan with some cooking oil. Stirfry in the marinated steak cubes. Toss to evenly seared, then add in chopped green onions and shallots. Store fry on high heat till desired wellness. Then add to top of Bitter Greens Salad. Top with crushed toasted peanuts, fried shallots, & red Thai chili. 4 Enjoy! 1 Marinade steak cubes by combining all ingredients in “Steak Marinade” section. Let’s marinade for 10-15 minutes. 1 Marinade steak cubes by combining all ingredients in “Steak Marinade” section. Let’s marinade for 10-15 minutes. 2 Using the Garlic Fish Sauce Vinaigrette, combine mix with bitter greens, herbs/mints, banana flower shreds. Set on platting and top with sliced tomatoes and boiled eggs. 2 Using the Garlic Fish Sauce Vinaigrette, combine mix with bitter greens, herbs/mints, banana flower shreds. Set on platting and top with sliced tomatoes and boiled eggs. 3 In a hot wok/pan with some cooking oil. Stirfry in the marinated steak cubes. Toss to evenly seared, then add in chopped green onions and shallots. Store fry on high heat till desired wellness. Then add to top of Bitter Greens Salad. Top with crushed toasted peanuts, fried shallots, & red Thai chili. 3 In a hot wok/pan with some cooking oil. Stirfry in the marinated steak cubes. Toss to evenly seared, then add in chopped green onions and shallots. Store fry on high heat till desired wellness. Then add to top of Bitter Greens Salad. Top with crushed toasted peanuts, fried shallots, & red Thai chili. 4 Enjoy! 4 Enjoy! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 29, 2025 19:03 Katy, Texas USA A food enthusiast with a hungry belly! Love traditional Vietnamese food. Tracing back steps for original flavors and secret cooking technique. Comments Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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