Kerala Style Crispy Crunchy Parippu Vada(lentil Fritters)(Snack) Recipe by Ramaben Joshi
Cooking Instructions 30 minutes 1 First take 1 cup chanadal wash it properly and soak for 5 hours then remove water. 2 Then take mixture jar and add soak chana dal and chopped green chilli salt and curry leaves and1 peace of Ginger.1 tsp cumin seeds. Then grind it properly and make mixture then transfer to a bowl. 3 Then take some portion of mixture and make vada. Then heat oil in a pan and fry vada till it Brown and crispy. Transfer to a dish 4 Now Kerala style crispy and crunchy parippu Voda is ready.Then transferred to a serving plate and decorate with green chilli and serve with tamarind and jaggery red chutney. And Enjoy it happily. Enjoy!!! 5 1 First take 1 cup chanadal wash it properly and soak for 5 hours then remove water. 1 First take 1 cup chanadal wash it properly and soak for 5 hours then remove water. 2 Then take mixture jar and add soak chana dal and chopped green chilli salt and curry leaves and1 peace of Ginger.1 tsp cumin seeds. Then grind it properly and make mixture then transfer to a bowl. 2 Then take mixture jar and add soak chana dal and chopped green chilli salt and curry leaves and1 peace of Ginger.1 tsp cumin seeds. Then grind it properly and make mixture then transfer to a bowl. 3 Then take some portion of mixture and make vada. Then heat oil in a pan and fry vada till it Brown and crispy. Transfer to a dish 3 Then take some portion of mixture and make vada. Then heat oil in a pan and fry vada till it Brown and crispy. Transfer to a dish 4 Now Kerala style crispy and crunchy parippu Voda is ready.Then transferred to a serving plate and decorate with green chilli and serve with tamarind and jaggery red chutney. And Enjoy it happily. Enjoy!!! 4 Now Kerala style crispy and crunchy parippu Voda is ready.Then transferred to a serving plate and decorate with green chilli and serve with tamarind and jaggery red chutney. And Enjoy it happily. Enjoy!!! 5 5 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 Creamy Bacon & Chicken Sausage Cellentani Shrimp teriyaki bowl Lemongrass Pork Taco Spaghetti Fishless pero Fabulous ✨💥 P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Lemongrass Pork Moong dal Cheela High Protein Chilkewali Dal Ki Bhakri 🍲Vegetable Fried Rice 🍲 Nashpati Launji ~ Pear 🍐 Pickle😋 IDLI MODAK (with PROTEIN TWIST) Malabar Spinach Curry ~Made in Indian Vegetarian Style😋 Kerala Style Sweet & Tangy Pineapple Pachadi – Onam Sadhya Special P-P-P-Pick up a Penguin – Scottish biscuit cake Parippu vada Lemongrass Pork Moong dal Cheela High Protein Chilkewali Dal Ki Bhakri 🍲Vegetable Fried Rice 🍲 Nashpati Launji ~ Pear 🍐 Pickle😋 IDLI MODAK (with PROTEIN TWIST) Malabar Spinach Curry ~Made in Indian Vegetarian Style😋 Kerala Style Sweet & Tangy Pineapple Pachadi – Onam Sadhya Special