Malai Kulfi Recipe by Rachna Gallani
Cooking Instructions 1 hr 30 min 1 First, put the milk in a heavy bottomed vessel to heat it, and let the milk boil. Cut cashews into small pieces and prepare them. Cut the pistachios into thin pieces. Peel small cardamom and make coarse powder. 2 After the milk starts to boil, keep stirring the milk every 1-2 minutes by moving the spoon to the bottom of the vessel, until it thickens and cook until the milk remains half, add chopped cashews and pistachios after half of the milk. Mix, let the milk thicken, add cardamom powder and powdered sugar, mix and boil the milk for 1-2 minutes. 3 When the kulfi freezes, take it out of the fridge and serve the cold kulfi within 10 minutes and eat it. Remove the milk from the gas and keep the milk to cool down. After the milk cools down, put it in a container, cover it and keep it in the fridge to freeze for 6-8 hours. 1 First, put the milk in a heavy bottomed vessel to heat it, and let the milk boil. Cut cashews into small pieces and prepare them. Cut the pistachios into thin pieces. Peel small cardamom and make coarse powder. 1 First, put the milk in a heavy bottomed vessel to heat it, and let the milk boil. Cut cashews into small pieces and prepare them. Cut the pistachios into thin pieces. Peel small cardamom and make coarse powder. 2 After the milk starts to boil, keep stirring the milk every 1-2 minutes by moving the spoon to the bottom of the vessel, until it thickens and cook until the milk remains half, add chopped cashews and pistachios after half of the milk. Mix, let the milk thicken, add cardamom powder and powdered sugar, mix and boil the milk for 1-2 minutes. 2 After the milk starts to boil, keep stirring the milk every 1-2 minutes by moving the spoon to the bottom of the vessel, until it thickens and cook until the milk remains half, add chopped cashews and pistachios after half of the milk. Mix, let the milk thicken, add cardamom powder and powdered sugar, mix and boil the milk for 1-2 minutes. 3 When the kulfi freezes, take it out of the fridge and serve the cold kulfi within 10 minutes and eat it. Remove the milk from the gas and keep the milk to cool down. After the milk cools down, put it in a container, cover it and keep it in the fridge to freeze for 6-8 hours. 3 When the kulfi freezes, take it out of the fridge and serve the cold kulfi within 10 minutes and eat it. Remove the milk from the gas and keep the milk to cool down. After the milk cools down, put it in a container, cover it and keep it in the fridge to freeze for 6-8 hours. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Easy! How to Make Madeleines (Shell shaped Butter Cakes) Miso Glazed Eggplant One Pot Stroganoff Easy sweet potato and cauliflower curry Crispy chicken 🍗 Raita Aloo tamatar Three Chillies Khichdi Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Dahi Aloo Raita Aloo tamatar Three Chillies Khichdi Masala Dahi Rose Mojito | Simple Mug Beverage | Rooh Afza Drink Roasted chana chaat Masala paratha Dairy-free Tzatziki Title:yam and cucumber egg sauce Dahi Aloo