Black Sesame Pudding Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama Black Sesame Pudding Share its first Cooksnap! I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily. Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version. If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama Ingredients 5 servings 250 ml Milk 40 grams Black sesame paste 5 grams Gelatin 30 grams Sugar 1 dash Vanilla extract 250 ml Milk 40 grams Black sesame paste 5 grams Gelatin 30 grams Sugar 1 dash Vanilla extract Cooking Instructions 1 Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave. Or you can dissolve the gelatin in 3 tablespoons of hot water. 2 Put 250 ml of milk in a large measuring cup and microwave to 60~70°C. Add the black sesame paste, sugar, and gelatin from Step 1 and mix well. 3 Pour into the pudding cups without straining and chill in the refrigerator until set. 1 Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave. Or you can dissolve the gelatin in 3 tablespoons of hot water. 1 Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave. Or you can dissolve the gelatin in 3 tablespoons of hot water. 2 Put 250 ml of milk in a large measuring cup and microwave to 60~70°C. Add the black sesame paste, sugar, and gelatin from Step 1 and mix well. 2 Put 250 ml of milk in a large measuring cup and microwave to 60~70°C. Add the black sesame paste, sugar, and gelatin from Step 1 and mix well. 3 Pour into the pudding cups without straining and chill in the refrigerator until set. 3 Pour into the pudding cups without straining and chill in the refrigerator until set. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 02, 2014 14:50 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Black Sesame Pudding Black Sesame Pudding I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store. The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji cookpad.japan Easy Black Sesame Pudding Easy Black Sesame Pudding Since I love black sesame pudding, I wanted to make it as a snack for my kids. Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen cookpad.japan Black sesame pudding Black sesame pudding Creamy, silky, and delicious! The ground black sesame gives it a nice texture and flavor. Easy snack or dessert to have on hand, as you can just store these in the fridge. ayaeats | Ayaka White Sesame Pudding with Sesame Paste White Sesame Pudding with Sesame Paste I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding. The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container. If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe cookpad.japan Rich Black Sesame Pudding Rich Black Sesame Pudding This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here. For a lighter result, use milk instead of heavy cream. Also, try doubling the amount of black sesame paste. If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama cookpad.japan Japanese Sesame Pudding Japanese Sesame Pudding I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet. Ayummy's kitchen Black Sesame Pudding with Tofu and Soy Milk Black Sesame Pudding with Tofu and Soy Milk I suddenly felt like eating a sesame pudding even though I hadn't had it often. I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds. But if you have black sesame seed paste, you can use that instead. The black sesame seed paste will give this dish a richer and stronger sesame flavour. This recipe is for kids so it might be a little bit too sweet. For those people who don't like sweets, use 2 tablespoons of sugar instead! Recipe by Tatsugon mama cookpad.japan Rich and Smooth Black Sesame Pudding Rich and Smooth Black Sesame Pudding I'm addicted to healthy sweets... I wanted to make a pudding with black sesame paste to savoy the sesame flavor! When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy. If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi cookpad.japan Black Sesame Seeds Pudding in 5 Minutes Black Sesame Seeds Pudding in 5 Minutes I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left. I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious. I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm cookpad.japan Black Sesame Pudding Black Sesame Pudding I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store. The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji cookpad.japan Black Sesame Pudding Black Sesame Pudding I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store. The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji cookpad.japan Easy Black Sesame Pudding Easy Black Sesame Pudding Since I love black sesame pudding, I wanted to make it as a snack for my kids. Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen cookpad.japan Easy Black Sesame Pudding Easy Black Sesame Pudding Since I love black sesame pudding, I wanted to make it as a snack for my kids. Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen cookpad.japan Black sesame pudding Black sesame pudding Creamy, silky, and delicious! The ground black sesame gives it a nice texture and flavor. Easy snack or dessert to have on hand, as you can just store these in the fridge. ayaeats | Ayaka Black sesame pudding Black sesame pudding Creamy, silky, and delicious! The ground black sesame gives it a nice texture and flavor. Easy snack or dessert to have on hand, as you can just store these in the fridge. ayaeats | Ayaka White Sesame Pudding with Sesame Paste White Sesame Pudding with Sesame Paste I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding. The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container. If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe cookpad.japan White Sesame Pudding with Sesame Paste White Sesame Pudding with Sesame Paste I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding. The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container. If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe cookpad.japan Rich Black Sesame Pudding Rich Black Sesame Pudding This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here. For a lighter result, use milk instead of heavy cream. Also, try doubling the amount of black sesame paste. If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama cookpad.japan Rich Black Sesame Pudding Rich Black Sesame Pudding This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here. For a lighter result, use milk instead of heavy cream. Also, try doubling the amount of black sesame paste. If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama cookpad.japan Japanese Sesame Pudding Japanese Sesame Pudding I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet. Ayummy's kitchen Japanese Sesame Pudding Japanese Sesame Pudding I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet. Ayummy's kitchen Black Sesame Pudding with Tofu and Soy Milk Black Sesame Pudding with Tofu and Soy Milk I suddenly felt like eating a sesame pudding even though I hadn't had it often. I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds. But if you have black sesame seed paste, you can use that instead. The black sesame seed paste will give this dish a richer and stronger sesame flavour. This recipe is for kids so it might be a little bit too sweet. For those people who don't like sweets, use 2 tablespoons of sugar instead! Recipe by Tatsugon mama cookpad.japan Black Sesame Pudding with Tofu and Soy Milk Black Sesame Pudding with Tofu and Soy Milk I suddenly felt like eating a sesame pudding even though I hadn't had it often. I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds. But if you have black sesame seed paste, you can use that instead. The black sesame seed paste will give this dish a richer and stronger sesame flavour. This recipe is for kids so it might be a little bit too sweet. For those people who don't like sweets, use 2 tablespoons of sugar instead! Recipe by Tatsugon mama cookpad.japan Rich and Smooth Black Sesame Pudding Rich and Smooth Black Sesame Pudding I'm addicted to healthy sweets... I wanted to make a pudding with black sesame paste to savoy the sesame flavor! When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy. If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi cookpad.japan Rich and Smooth Black Sesame Pudding Rich and Smooth Black Sesame Pudding I'm addicted to healthy sweets... I wanted to make a pudding with black sesame paste to savoy the sesame flavor! When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy. If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi cookpad.japan Black Sesame Seeds Pudding in 5 Minutes Black Sesame Seeds Pudding in 5 Minutes I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left. I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious. I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm cookpad.japan Black Sesame Seeds Pudding in 5 Minutes Black Sesame Seeds Pudding in 5 Minutes I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left. I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious. I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm cookpad.japan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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