Puff Pastry Custard Tarts Recipe by Sarvat Hanif
Cooking Instructions 30-35minutes 1 Remove puff pastry from freezer and thaw on counter. 2 Preheat oven 392°F/ 200°C. 3 Place the ready-rolled puff pastry dough on a lightly floured surface. 4 Cut the dough into six rectangular or square pieces of pastry. 5 Take one piece of the pastry and cut slightly along the side border around without cutting it thoroughly. Leave ⅓ inches from the edges and do the same for every piece. 6 Place them on a baking tray lined with parchment paper and lightly pierce the inner rectangle of every piece with a fork. 7 Brush the edges of the pastry with egg wash and sprinkle coarsely ground nuts around edges. 8 Bake for 15-20 minutes or until the pastry looks golden brown with the domes in the middle. Let them cool slightly. 9 Using a teaspoon, gently press the domes of the middle part of the pastry. 10 Spoon the custard into the middle part of pastry, take care not to overfill. 11 Arrange the berries on top of the custard with sprig of mint. 12 Dust with powdered sugar and serve. 1 Remove puff pastry from freezer and thaw on counter. 1 Remove puff pastry from freezer and thaw on counter. 2 Preheat oven 392°F/ 200°C. 2 Preheat oven 392°F/ 200°C. 3 Place the ready-rolled puff pastry dough on a lightly floured surface. 3 Place the ready-rolled puff pastry dough on a lightly floured surface. 4 Cut the dough into six rectangular or square pieces of pastry. 4 Cut the dough into six rectangular or square pieces of pastry. 5 Take one piece of the pastry and cut slightly along the side border around without cutting it thoroughly. Leave ⅓ inches from the edges and do the same for every piece. 5 Take one piece of the pastry and cut slightly along the side border around without cutting it thoroughly. Leave ⅓ inches from the edges and do the same for every piece. 6 Place them on a baking tray lined with parchment paper and lightly pierce the inner rectangle of every piece with a fork. 6 Place them on a baking tray lined with parchment paper and lightly pierce the inner rectangle of every piece with a fork. 7 Brush the edges of the pastry with egg wash and sprinkle coarsely ground nuts around edges. 7 Brush the edges of the pastry with egg wash and sprinkle coarsely ground nuts around edges. 8 Bake for 15-20 minutes or until the pastry looks golden brown with the domes in the middle. Let them cool slightly. 8 Bake for 15-20 minutes or until the pastry looks golden brown with the domes in the middle. Let them cool slightly. 9 Using a teaspoon, gently press the domes of the middle part of the pastry. 9 Using a teaspoon, gently press the domes of the middle part of the pastry. 10 Spoon the custard into the middle part of pastry, take care not to overfill. 10 Spoon the custard into the middle part of pastry, take care not to overfill. 11 Arrange the berries on top of the custard with sprig of mint. 11 Arrange the berries on top of the custard with sprig of mint. 12 Dust with powdered sugar and serve. 12 Dust with powdered sugar and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Spiced Turkey Burgers Slow Cooker Comfort Chili Fall-In-A-Bowl Crockpot Pumpkin Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Spiced Turkey Burgers West African Peanut Soup Mini masala paniyarum Paneer Tikka Restaurant Style Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Fall-In-A-Bowl Crockpot Pumpkin Chili Indo~Chinese Crispy Chilli 🌶️ Potato 🥔Just in 15 Minutes ❤️ Slow Cooker Comfort Chili Dry chilli paneer Spiced Turkey Burgers West African Peanut Soup Mini masala paniyarum Paneer Tikka Restaurant Style Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Fall-In-A-Bowl Crockpot Pumpkin Chili Indo~Chinese Crispy Chilli 🌶️ Potato 🥔Just in 15 Minutes ❤️ Slow Cooker Comfort Chili Dry chilli paneer Spiced Turkey Burgers