Rajasthani Pyaj Kachori Recipe by Bindiya Bhagnani
Cooking Instructions 1 For The Dough: Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Knead well for 4 to 5 minutes. Cover the dough with a wet muslin cloth and keep aside for 15 minutes. 2 Heat 2 tbsp oil in a broad pan. Add asafetida, cumin seeds, mustard seeds, and crushed coriander seeds. Sauté for half a minute. Add chopped red onions, salt and continue to sauté 3 When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder.Mix well and sauté for a minute. 4 Add boiled potatoes, gram flour, sugar, and garam masala powder. Mix well, and try to mashed potatoes with the help of a ladle.Cook for about 3-4 minutes. 5 Remove from heat. Add 1 chopped white onion, and mix well. Let it cool. Divide the dough into equal portions. 6 Roll out each portion of the dough into a 2½ diameter circle. Place 2-3 tbsp of the onion filling in the center.Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.Prick with a fork.Repeat the same process with remaining dough. 7 Heat oil in a pan over high heat. Turn the heat to medium-high and deep-fry the kachoris till golden. Drain on an absorbent paper and serve hot with tamarind chutney and tea. 1 For The Dough: Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Knead well for 4 to 5 minutes. Cover the dough with a wet muslin cloth and keep aside for 15 minutes. 1 For The Dough: Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Knead well for 4 to 5 minutes. Cover the dough with a wet muslin cloth and keep aside for 15 minutes. 2 Heat 2 tbsp oil in a broad pan. Add asafetida, cumin seeds, mustard seeds, and crushed coriander seeds. Sauté for half a minute. Add chopped red onions, salt and continue to sauté 2 Heat 2 tbsp oil in a broad pan. Add asafetida, cumin seeds, mustard seeds, and crushed coriander seeds. Sauté for half a minute. Add chopped red onions, salt and continue to sauté 3 When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder.Mix well and sauté for a minute. 3 When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder.Mix well and sauté for a minute. 4 Add boiled potatoes, gram flour, sugar, and garam masala powder. Mix well, and try to mashed potatoes with the help of a ladle.Cook for about 3-4 minutes. 4 Add boiled potatoes, gram flour, sugar, and garam masala powder. Mix well, and try to mashed potatoes with the help of a ladle.Cook for about 3-4 minutes. 5 Remove from heat. Add 1 chopped white onion, and mix well. Let it cool. Divide the dough into equal portions. 5 Remove from heat. Add 1 chopped white onion, and mix well. Let it cool. Divide the dough into equal portions. 6 Roll out each portion of the dough into a 2½ diameter circle. Place 2-3 tbsp of the onion filling in the center.Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.Prick with a fork.Repeat the same process with remaining dough. 6 Roll out each portion of the dough into a 2½ diameter circle. Place 2-3 tbsp of the onion filling in the center.Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.Prick with a fork.Repeat the same process with remaining dough. 7 Heat oil in a pan over high heat. Turn the heat to medium-high and deep-fry the kachoris till golden. Drain on an absorbent paper and serve hot with tamarind chutney and tea. 7 Heat oil in a pan over high heat. Turn the heat to medium-high and deep-fry the kachoris till golden. Drain on an absorbent paper and serve hot with tamarind chutney and tea. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Dragon Fruit Smoothie Bowls 3 Ingredients Cheese Cake Ham Cheese and Avocado French Toast Congee for the Instant Pot Fried Rice with Chicken and Eggs Broccoli Carrot fried rice Congee for the Instant Pot Coconut rice Bajra chilla Bajariche dhirde Chocolaty pasta Besan laddu Besan papdi Masala roll Crispy Karela Rings Chicken manchorin Broccoli Carrot fried rice Congee for the Instant Pot Coconut rice Bajra chilla Bajariche dhirde Chocolaty pasta Besan laddu Besan papdi Masala roll Crispy Karela Rings Chicken manchorin