Trinidadian Curry Chicken Recipe by Chef Myra
Trinidadian Curry Chicken Cooking Instructions 1 Clean chicken and put aside. 2 Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor. 3 Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste). 4 Marinate chicken for up to 24 hours, at least 4 hours. 5 Slice other half of the onion and habenero pepper. 6 Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand. 7 Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown. 8 Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick. 9 Add chicken and stir to coat chicken with curry paste. 10 Add cubed potato and cumin. 11 Season with salt and pepper. 12 Add chicken stock to pressure cooker and seal. 13 Cook at pressure for 15 minutes. 14 Serve over rice. 1 Clean chicken and put aside. 1 Clean chicken and put aside. 2 Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor. 2 Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor. 3 Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste). 3 Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste). 4 Marinate chicken for up to 24 hours, at least 4 hours. 4 Marinate chicken for up to 24 hours, at least 4 hours. 5 Slice other half of the onion and habenero pepper. 5 Slice other half of the onion and habenero pepper. 6 Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand. 6 Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand. 7 Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown. 7 Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown. 8 Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick. 8 Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick. 9 Add chicken and stir to coat chicken with curry paste. 9 Add chicken and stir to coat chicken with curry paste. 10 Add cubed potato and cumin. 10 Add cubed potato and cumin. 11 Season with salt and pepper. 11 Season with salt and pepper. 12 Add chicken stock to pressure cooker and seal. 12 Add chicken stock to pressure cooker and seal. 13 Cook at pressure for 15 minutes. 13 Cook at pressure for 15 minutes. 14 Serve over rice. 14 Serve over rice. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls General Tsao Chicken All in one pan Chicken dinner Potato-Apple Cheddar Pancakes Broccoli Cheddar Soup Pho (Slow cooker version) General Tsao Chicken All in one pan Chicken dinner Potato-Apple Cheddar Pancakes Broccoli Cheddar Soup Pho (Slow cooker version) Corn Chowder Fruit/ Marshmallow Sweet Potatoes Grandma Sybil's Apple Cookies vegan reduced sugar brownies G-Ma's Simple Pasta Salad Momma's habenero hot chili LA Hotdog Vegan friendly pumpkin cupcakes Pineapple Upside down cake martini Jay's Chocolate Cookies Corn Chowder Fruit/ Marshmallow Sweet Potatoes Grandma Sybil's Apple Cookies vegan reduced sugar brownies G-Ma's Simple Pasta Salad Momma's habenero hot chili LA Hotdog Vegan friendly pumpkin cupcakes Pineapple Upside down cake martini Jay's Chocolate Cookies