Sautéed Chicken Breast With Broccoli Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom Sautéed Chicken Breast with Broccoli Share its first Cooksnap! I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom Cooking Instructions 1 Cut the broccoli into small florets and boil for about 3 minutes. Drain in a colander. 2 Skin the chicken breast and slice into into 1 cm thick diagonal pieces. 3 Cut again into rectangles, mix with sake, soy sauce, and katakuriko. 4 Heat the oil in a frying pan over a medium heat. Once the oil is heated, sauté the chicken pieces from Step 3. 5 When the chicken browns, turn over to cook the other side. 6 Add in the broccoli and the chicken bone soup stock powder. Taste and add more salt if needed. 1 Cut the broccoli into small florets and boil for about 3 minutes. Drain in a colander. 1 Cut the broccoli into small florets and boil for about 3 minutes. Drain in a colander. 2 Skin the chicken breast and slice into into 1 cm thick diagonal pieces. 2 Skin the chicken breast and slice into into 1 cm thick diagonal pieces. 3 Cut again into rectangles, mix with sake, soy sauce, and katakuriko. 3 Cut again into rectangles, mix with sake, soy sauce, and katakuriko. 4 Heat the oil in a frying pan over a medium heat. Once the oil is heated, sauté the chicken pieces from Step 3. 4 Heat the oil in a frying pan over a medium heat. Once the oil is heated, sauté the chicken pieces from Step 3. 5 When the chicken browns, turn over to cook the other side. 5 When the chicken browns, turn over to cook the other side. 6 Add in the broccoli and the chicken bone soup stock powder. Taste and add more salt if needed. 6 Add in the broccoli and the chicken bone soup stock powder. Taste and add more salt if needed. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 19, 2013 07:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls 30 minute Chicken and Dumplings Homemade Healthy Salsa Mango creme~ or~Berry cream pie Amies Strawberries & Cream Cheesecake Jars basic French toast 30 minute Chicken and Dumplings Homemade Healthy Salsa Mango creme~ or~Berry cream pie Amies Strawberries & Cream Cheesecake Jars basic French toast Green Pepper & Ground Meat Rice Topping Whole Pickled Cucumber Butter Stir-fried Bell Peppers Shio-Kombu and Green Bell Pepper Cucumber with Sesame Seeds Chakin-Shibori Kaboch Squash Bites Inari Sushi For Lunch Boxes! Egg Sheet Flower Wiener Sausage Crabs for Charaben Crunchy Tsukudani-style Furikake Rice Seasoning Green Pepper & Ground Meat Rice Topping Whole Pickled Cucumber Butter Stir-fried Bell Peppers Shio-Kombu and Green Bell Pepper Cucumber with Sesame Seeds Chakin-Shibori Kaboch Squash Bites Inari Sushi For Lunch Boxes! Egg Sheet Flower Wiener Sausage Crabs for Charaben Crunchy Tsukudani-style Furikake Rice Seasoning Cookpad Premium Find the most popular recipes on the top of your search results.