[Food Remedies] Vegetarian Mayonnaise Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today. This is a recipe for diabetics and those who have to watch what goes into their blood. This is a slightly sour, delicious tofu mayonnaise. Although it contains oil, it's flax oil, so it's safe for those with dietary restrictions. For people without any particularly illness, I recommend trying out your own flavour combinations using garlic, grain mustard, mustard paste, vinegar, etc. Recipe by Mikikimiki This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today. This is a recipe for diabetics and those who have to watch what goes into their blood. This is a slightly sour, delicious tofu mayonnaise. Although it contains oil, it's flax oil, so it's safe for those with dietary restrictions. For people without any particularly illness, I recommend trying out your own flavour combinations using garlic, grain mustard, mustard paste, vinegar, etc. Recipe by Mikikimiki [Food Remedies] Vegetarian Mayonnaise Share its first Cooksnap! This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today. This is a recipe for diabetics and those who have to watch what goes into their blood. This is a slightly sour, delicious tofu mayonnaise. Although it contains oil, it's flax oil, so it's safe for those with dietary restrictions. For people without any particularly illness, I recommend trying out your own flavour combinations using garlic, grain mustard, mustard paste, vinegar, etc. Recipe by Mikikimiki This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today. This is a recipe for diabetics and those who have to watch what goes into their blood. This is a slightly sour, delicious tofu mayonnaise. Although it contains oil, it's flax oil, so it's safe for those with dietary restrictions. For people without any particularly illness, I recommend trying out your own flavour combinations using garlic, grain mustard, mustard paste, vinegar, etc. Recipe by Mikikimiki Ingredients 100 grams Firm tofu 1 tbsp Squeezed lemon juice 1/2 tbsp Flax oil 1 small pinch Rock salt 100 grams Firm tofu 1 tbsp Squeezed lemon juice 1/2 tbsp Flax oil 1 small pinch Rock salt Cooking Instructions 1 Drain the tofu and blend everything together in a blender. 1 Drain the tofu and blend everything together in a blender. 1 Drain the tofu and blend everything together in a blender. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 06, 2014 02:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Vegan Mayonnaise Vegan Mayonnaise This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today. This is a recipe that people who have illnesses related to blood problems or for diabetes. I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki cookpad.japan Raw Food Quick Soy Milk Mayonnaise Raw Food Quick Soy Milk Mayonnaise I learned this soy milk mayonnaise at my cooking class. I altered it to fit my taste. It's so delicious, creamy, and light without any egg yolk! You can adjust the ingredients if you keep the ratio of soy milk to oil around 1:2. Use any oil you like. You can substitute vinegar for lemon juice. You can omit the honey if you'd like your mayo tart. If you let the mayo rest for a while, the flavors will meld together. Recipe by Ruby fruits cookpad.japan Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Homemade Mayonnaise Homemade Mayonnaise This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor. Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so. If you want thicker mayo, add more oil. Angela Mertoyono Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference. You can use 2 tablespoons of either vinegar or lemon juice only also. You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.) Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan Mayonnaise made with "Tofu" Mayonnaise made with "Tofu" You can make vegan mayonnaise using drained tofu. The recipe for drained tofu is here. This tofu mayonnaise can be used for various dishes.Please try! Kanako Yagi Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be eating are soy milk, oil, vinegar and salt. You won't need to eat a lot of things you never intended to. Tips for mixing this by hand instead of in a blender or food processor. Drizzle the oil in little by little, while you beat the mixture up from the center of your bowl in a circular motion. This mayonnaise keeps for 2 weeks, but if you always want to have it fresh, I think this amount is just about right. Recipe by pogue cookpad.japan Vegan Mayonnaise Vegan Mayonnaise This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today. This is a recipe that people who have illnesses related to blood problems or for diabetes. I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki cookpad.japan Vegan Mayonnaise Vegan Mayonnaise This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today. This is a recipe that people who have illnesses related to blood problems or for diabetes. I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki cookpad.japan Raw Food Quick Soy Milk Mayonnaise Raw Food Quick Soy Milk Mayonnaise I learned this soy milk mayonnaise at my cooking class. I altered it to fit my taste. It's so delicious, creamy, and light without any egg yolk! You can adjust the ingredients if you keep the ratio of soy milk to oil around 1:2. Use any oil you like. You can substitute vinegar for lemon juice. You can omit the honey if you'd like your mayo tart. If you let the mayo rest for a while, the flavors will meld together. Recipe by Ruby fruits cookpad.japan Raw Food Quick Soy Milk Mayonnaise Raw Food Quick Soy Milk Mayonnaise I learned this soy milk mayonnaise at my cooking class. I altered it to fit my taste. It's so delicious, creamy, and light without any egg yolk! You can adjust the ingredients if you keep the ratio of soy milk to oil around 1:2. Use any oil you like. You can substitute vinegar for lemon juice. You can omit the honey if you'd like your mayo tart. If you let the mayo rest for a while, the flavors will meld together. Recipe by Ruby fruits cookpad.japan Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Homemade Mayonnaise Homemade Mayonnaise This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor. Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so. If you want thicker mayo, add more oil. Angela Mertoyono Homemade Mayonnaise Homemade Mayonnaise This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor. Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so. If you want thicker mayo, add more oil. Angela Mertoyono Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference. You can use 2 tablespoons of either vinegar or lemon juice only also. You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.) Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference. You can use 2 tablespoons of either vinegar or lemon juice only also. You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.) Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan Mayonnaise made with "Tofu" Mayonnaise made with "Tofu" You can make vegan mayonnaise using drained tofu. The recipe for drained tofu is here. This tofu mayonnaise can be used for various dishes.Please try! Kanako Yagi Mayonnaise made with "Tofu" Mayonnaise made with "Tofu" You can make vegan mayonnaise using drained tofu. The recipe for drained tofu is here. This tofu mayonnaise can be used for various dishes.Please try! Kanako Yagi Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be eating are soy milk, oil, vinegar and salt. You won't need to eat a lot of things you never intended to. Tips for mixing this by hand instead of in a blender or food processor. Drizzle the oil in little by little, while you beat the mixture up from the center of your bowl in a circular motion. This mayonnaise keeps for 2 weeks, but if you always want to have it fresh, I think this amount is just about right. Recipe by pogue cookpad.japan Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be eating are soy milk, oil, vinegar and salt. You won't need to eat a lot of things you never intended to. Tips for mixing this by hand instead of in a blender or food processor. Drizzle the oil in little by little, while you beat the mixture up from the center of your bowl in a circular motion. This mayonnaise keeps for 2 weeks, but if you always want to have it fresh, I think this amount is just about right. Recipe by pogue cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Apple-Pecan Chicken Salad low calorie & low carb no pasta-pasta! Yeast Rolls Avocado and Smoked Salmon Croissant Sandwich Mexican Taco Meatloaf Chunky Ra-yu Barley Risotto with Asparagi and Ham garlic double Lotus Root Dumplings (Clear Soup Version) Curry Chickpeas with Spinach Macrobiotic Nanakusa Brown Rice Porridge Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Smiley Faces Cookies with Healthy Brown Rice Flour Salmon And Avo Wrap Microwave-simmered Apples in Apple Bread Chunky Ra-yu Barley Risotto with Asparagi and Ham garlic double Lotus Root Dumplings (Clear Soup Version) Curry Chickpeas with Spinach Macrobiotic Nanakusa Brown Rice Porridge Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Smiley Faces Cookies with Healthy Brown Rice Flour Salmon And Avo Wrap Microwave-simmered Apples in Apple Bread Cookpad Premium Find the most popular recipes on the top of your search results.