Fall In A Bowl Crockpot Pumpkin Chili Recipe by Jillian Dudek
Cooking Instructions 6-8 hours 1 Heat a skillet over medium heat and drizzle in a bit of olive oil. 2 Add the diced onion and garlic and sauté until softened, about 3–4 minutes. 3 Add the ground turkey or beef and cook until browned, breaking it up with a spoon as it cooks. 4 Drain any excess fat if needed. 5 Stir in the chili powder, cumin, smoked paprika, cinnamon, oregano, salt, and pepper. Cook for another minute until fragrant. 6 Transfer the cooked meat mixture to your slow cooker. 7 Add the black beans, kidney beans, diced tomatoes, pumpkin puree, and broth. 8 Stir everything together to combine. 9 Cover and cook on low for 6–8 hours or high 3-4 hours. 10 Taste and adjust seasoning before serving. 11 Serving suggestions: Top with Greek yogurt or sour cream, fresh cilantro, and shredded cheese. Serve with cornbread or warm tortillas. 1 Heat a skillet over medium heat and drizzle in a bit of olive oil. 1 Heat a skillet over medium heat and drizzle in a bit of olive oil. 2 Add the diced onion and garlic and sauté until softened, about 3–4 minutes. 2 Add the diced onion and garlic and sauté until softened, about 3–4 minutes. 3 Add the ground turkey or beef and cook until browned, breaking it up with a spoon as it cooks. 3 Add the ground turkey or beef and cook until browned, breaking it up with a spoon as it cooks. 4 Drain any excess fat if needed. 4 Drain any excess fat if needed. 5 Stir in the chili powder, cumin, smoked paprika, cinnamon, oregano, salt, and pepper. Cook for another minute until fragrant. 5 Stir in the chili powder, cumin, smoked paprika, cinnamon, oregano, salt, and pepper. Cook for another minute until fragrant. 6 Transfer the cooked meat mixture to your slow cooker. 6 Transfer the cooked meat mixture to your slow cooker. 7 Add the black beans, kidney beans, diced tomatoes, pumpkin puree, and broth. 7 Add the black beans, kidney beans, diced tomatoes, pumpkin puree, and broth. 8 Stir everything together to combine. 8 Stir everything together to combine. 9 Cover and cook on low for 6–8 hours or high 3-4 hours. 9 Cover and cook on low for 6–8 hours or high 3-4 hours. 10 Taste and adjust seasoning before serving. 10 Taste and adjust seasoning before serving. 11 Serving suggestions: Top with Greek yogurt or sour cream, fresh cilantro, and shredded cheese. Serve with cornbread or warm tortillas. 11 Serving suggestions: Top with Greek yogurt or sour cream, fresh cilantro, and shredded cheese. Serve with cornbread or warm tortillas. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Comfort Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Banana Oat Pancakes with a Crunch Shreds of 🍄‍🟫 “ Chicken “ Slow Cooker Comfort Chili Turkey salad sandwich 🥪 One-Pan Mozzarella Chicken & Veggie Sheet Bake Banana Oat Pancakes with a Crunch Shreds of 🍄‍🟫 “ Chicken “ Mini masala paniyarum Paneer Tikka Restaurant Style Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Puff pastry custard tarts Indo~Chinese Crispy Chilli 🌶️ Potato 🥔Just in 15 Minutes ❤️ Slow Cooker Comfort Chili Dry chilli paneer Spiced Turkey Burgers California Farm Pork Bolognese Mini masala paniyarum Paneer Tikka Restaurant Style Turkey salad sandwich 🥪 Banana Oat Pancakes with a Crunch Puff pastry custard tarts Indo~Chinese Crispy Chilli 🌶️ Potato 🥔Just in 15 Minutes ❤️ Slow Cooker Comfort Chili Dry chilli paneer Spiced Turkey Burgers California Farm Pork Bolognese