Mini Bánh Xèo (Vietnamese Mini Sizzling Pancakes) Recipe by Kim Dung .
This recipe is translated from Cookpad Vietnam. See original: Bánh xèo mini Cooking Instructions 1 Marinate the ground pork with a little minced shallot, 1 teaspoon seasoning powder, 1 teaspoon sugar, and 1 teaspoon fish sauce. Heat 2 tablespoons oil in a pan, sauté the minced shallot until fragrant, then add the pork and stir-fry until cooked. Remove from heat. 2 Wash and chop the chives. Rinse the bean sprouts and let them drain. Wash and drain all the greens. 3 For the sweet and sour fish sauce: In a bowl, mix 3/4 cup water (200 ml) with 1/2 cup sugar (100 grams) until dissolved. Add 1/2 cup fish sauce (100 ml) and 2 tablespoons lime juice. Finally, add minced chili and garlic. 4 In a bowl, combine the bánh xèo flour mix, crispy frying flour, egg, salt, and 2 cups water (500 ml). Whisk until smooth, then add the chives and mix well. 5 Add oil to the mini pancake pan and heat until very hot. Pour in the batter to fill each mold halfway, then add bean sprouts and cooked pork. Cover and cook for 2–3 minutes. 6 Uncover, drizzle a little more oil over the pancakes, and continue cooking until the pancakes are crispy to your liking. Remove from the pan. 7 Serve the mini bánh xèo with fresh greens and dip in the sweet and sour fish sauce. 1 Marinate the ground pork with a little minced shallot, 1 teaspoon seasoning powder, 1 teaspoon sugar, and 1 teaspoon fish sauce. Heat 2 tablespoons oil in a pan, sauté the minced shallot until fragrant, then add the pork and stir-fry until cooked. Remove from heat. 1 Marinate the ground pork with a little minced shallot, 1 teaspoon seasoning powder, 1 teaspoon sugar, and 1 teaspoon fish sauce. Heat 2 tablespoons oil in a pan, sauté the minced shallot until fragrant, then add the pork and stir-fry until cooked. Remove from heat. 2 Wash and chop the chives. Rinse the bean sprouts and let them drain. Wash and drain all the greens. 2 Wash and chop the chives. Rinse the bean sprouts and let them drain. Wash and drain all the greens. 3 For the sweet and sour fish sauce: In a bowl, mix 3/4 cup water (200 ml) with 1/2 cup sugar (100 grams) until dissolved. Add 1/2 cup fish sauce (100 ml) and 2 tablespoons lime juice. Finally, add minced chili and garlic. 3 For the sweet and sour fish sauce: In a bowl, mix 3/4 cup water (200 ml) with 1/2 cup sugar (100 grams) until dissolved. Add 1/2 cup fish sauce (100 ml) and 2 tablespoons lime juice. Finally, add minced chili and garlic. 4 In a bowl, combine the bánh xèo flour mix, crispy frying flour, egg, salt, and 2 cups water (500 ml). Whisk until smooth, then add the chives and mix well. 4 In a bowl, combine the bánh xèo flour mix, crispy frying flour, egg, salt, and 2 cups water (500 ml). Whisk until smooth, then add the chives and mix well. 5 Add oil to the mini pancake pan and heat until very hot. Pour in the batter to fill each mold halfway, then add bean sprouts and cooked pork. Cover and cook for 2–3 minutes. 5 Add oil to the mini pancake pan and heat until very hot. Pour in the batter to fill each mold halfway, then add bean sprouts and cooked pork. Cover and cook for 2–3 minutes. 6 Uncover, drizzle a little more oil over the pancakes, and continue cooking until the pancakes are crispy to your liking. Remove from the pan. 6 Uncover, drizzle a little more oil over the pancakes, and continue cooking until the pancakes are crispy to your liking. Remove from the pan. 7 Serve the mini bánh xèo with fresh greens and dip in the sweet and sour fish sauce. 7 Serve the mini bánh xèo with fresh greens and dip in the sweet and sour fish sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ranch Bacon 🥓 and Chicken 🐔 Yummy 🤤!!! Crunchy brownies with crumble Mini Chicken “Pizzas” Steak and Gravy Chicken Sicky Soup Ranch Bacon 🥓 and Chicken 🐔 Yummy 🤤!!! Crunchy brownies with crumble Mini Chicken “Pizzas” Steak and Gravy Chicken Sicky Soup Besan papdi Fast Pressure Cooker Pulled Pork Sallah Cupcakes Fried Potatoes Lightly Pickled Mini Tomato🍅 Phirni Uzbek Pilaf / Plov Fruit Cream Cup Steak and Gravy Cheese Fries Besan papdi Fast Pressure Cooker Pulled Pork Sallah Cupcakes Fried Potatoes Lightly Pickled Mini Tomato🍅 Phirni Uzbek Pilaf / Plov Fruit Cream Cup Steak and Gravy Cheese Fries