Homemade Spinach And Cheese Stuffed Bread Rolls: Recipe by Lubna’s Kitchen
Cooking Instructions 1 🌻Make the dough: Warm the milk until it is a little over room temperature. Mix in the sugar and the yeast. Stir and let the yeast activate for 8-9 minutes. It should be frothy once activated. 2 In a mixing bowl, add the flour, yeast+ milk mixture, egg, salt and butter. Using a stand mixer or your hands, mix well until the mixture forms a dough. Knead the dough for a few minutes on the countertop. 3 🌻Let the dough proof once: Place the dough back into a lightly greased mixing bowl and cover it with a clean tea towel. Let it double in size (around 90 mins). This time to make the filling for the bread rolls 4 🌻For the filling: First wash and dry spinach well then chopped. Combine all the ingredients listed under filling and keep aside to use while shaping the dough. 5 🌻Shape the dough & Fill the rolls: After an hour roll the dough out in a rectangle. Spread out the all filling over Roll out the dough. Roll up the dough tightly. Cut into 9 even rolls and arrange in a lightly greased round cake pan or pie dish. 6 7 🌻Let the dough proof Second: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 25-30 minutes. 8 🌻Bake: Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven. Bake for 20 minutes at 180°C / 350°F until golden brown. Once baked, brush with more melted butter right after you take the rolls out of the oven. 1 🌻Make the dough: Warm the milk until it is a little over room temperature. Mix in the sugar and the yeast. Stir and let the yeast activate for 8-9 minutes. It should be frothy once activated. 1 🌻Make the dough: Warm the milk until it is a little over room temperature. Mix in the sugar and the yeast. Stir and let the yeast activate for 8-9 minutes. It should be frothy once activated. 2 In a mixing bowl, add the flour, yeast+ milk mixture, egg, salt and butter. Using a stand mixer or your hands, mix well until the mixture forms a dough. Knead the dough for a few minutes on the countertop. 2 In a mixing bowl, add the flour, yeast+ milk mixture, egg, salt and butter. Using a stand mixer or your hands, mix well until the mixture forms a dough. Knead the dough for a few minutes on the countertop. 3 🌻Let the dough proof once: Place the dough back into a lightly greased mixing bowl and cover it with a clean tea towel. Let it double in size (around 90 mins). This time to make the filling for the bread rolls 3 🌻Let the dough proof once: Place the dough back into a lightly greased mixing bowl and cover it with a clean tea towel. Let it double in size (around 90 mins). This time to make the filling for the bread rolls 4 🌻For the filling: First wash and dry spinach well then chopped. Combine all the ingredients listed under filling and keep aside to use while shaping the dough. 4 🌻For the filling: First wash and dry spinach well then chopped. Combine all the ingredients listed under filling and keep aside to use while shaping the dough. 5 🌻Shape the dough & Fill the rolls: After an hour roll the dough out in a rectangle. Spread out the all filling over Roll out the dough. Roll up the dough tightly. Cut into 9 even rolls and arrange in a lightly greased round cake pan or pie dish. 5 🌻Shape the dough & Fill the rolls: After an hour roll the dough out in a rectangle. Spread out the all filling over Roll out the dough. Roll up the dough tightly. Cut into 9 even rolls and arrange in a lightly greased round cake pan or pie dish. 6 6 7 🌻Let the dough proof Second: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 25-30 minutes. 7 🌻Let the dough proof Second: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 25-30 minutes. 8 🌻Bake: Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven. Bake for 20 minutes at 180°C / 350°F until golden brown. Once baked, brush with more melted butter right after you take the rolls out of the oven. 8 🌻Bake: Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven. Bake for 20 minutes at 180°C / 350°F until golden brown. Once baked, brush with more melted butter right after you take the rolls out of the oven. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Dad's best take on Grammy's date nut bread Oyakodon (亲子丼） Relais-inspired steak sauce Dahi Vada Karara paratha Baisan ke Pakoray Keto Berry Crumble Watermelon sharbat/ ramzan special/mohabbat ka sharbat Meetha Paratha Keto Vanilla Custard Chocolate mug cake Chana Chaat Mango lassi Dahi Vada Karara paratha Baisan ke Pakoray Keto Berry Crumble Watermelon sharbat/ ramzan special/mohabbat ka sharbat Meetha Paratha Keto Vanilla Custard Chocolate mug cake Chana Chaat Mango lassi