Aloo Soya Methi Tadka Sabzi Recipe by sonal singh(Sonal321.Blogspot.com)
Aloo soya methi tadka sabzi Cooking Instructions 40-45 minutes 1 First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside. 2 Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove. 3 Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji. 1 First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside. 1 First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside. 2 Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove. 2 Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove. 3 Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji. 3 Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Simple none spicy Liver Masa Schezwan Paneer Fingers Ragda Chaat on Oats Mava puffs at home Paneer masala puff in pan Porridge beans and ripe plantain Chicken Changezi Chicken Satay Fried plantain and fish Simple none spicy Liver Masa Schezwan Paneer Fingers Ragda Chaat on Oats Mava puffs at home Paneer masala puff in pan Porridge beans and ripe plantain Chicken Changezi Chicken Satay Fried plantain and fish