Leek Soup
6 servings Embrace the comforting warmth of a homemade Leek Soup with this recipe. This soup, with its delicate balance of flavors, showcases the leek's subtle sweetness, complemented by a medley of other fresh ingredients. It's a dish that's not only nourishing but also a delight to the senses. Whether you're looking... Read more ... for a cozy meal on a chilly day or a light yet satisfying lunch, this Leek Soup is a wonderful choice. So, gather your ingredients and prepare to create a soup that's sure to impress with its simplicity and depth of flavor. Read less x saved Tom the Chef Founder November 17, 2023 50 min.50 min.1/5 50 min. 50 min. 1/5 Directions: 1. Leek preparation: 1.1. Remove and dispose of the root and any dry ends of the green leaves when necessary (you may be able to purchase leeks which are fresh and already have the green ends cut off). 1.2. Remove and dispose the outer leaves from the leek. 1.3. Thoroughly wash leeks under cold water. 1.4. First, roughly chop the white section of the leek (about 2/3 of the leek) and place on one place. 1.5. Then slice the green section (the remaining 1/3) and place it on the second plate. 2. Sauté the sliced green section of the leek: 2.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add: The sliced green section of the leek from step 1.5. Sauté with occasional stirring for about 2 – 3 minutes. 2.2. Then place on a plate for later steps (your pot will then be empty and you will be able to use it again in the next steps – no need to clean for the next steps). 3. Sauté vegetables: 3.1. Preheat the pot on medium-high heat with 2 TBSP of frying oil and add: The roughly chopped white section of the leek from step 1.4. Sauté with occasional stirring for about 2 – 3 minutes. 3.2. Then add: 3 Medium potatoes – cut into large pieces Sauté with occasional stirring for about 1 – 2 minutes. 4. Simmering: 4.1. Add into the pot: 6 cups of chicken broth Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 4.2. Lower the heat to medium and cook for 30 minutes with occasional stirring. 5. Finishing phase: 5.1. Process until smooth with an immersion blender (while still cooking in the pot). 5.2. Add: Sliced sauteed leek prepared in the step 2 (now on the plate) 1 cup of heavy cream 2 cloves of garlic – grated Pinch of nutmeg 1 TSP of salt ½ TSP of ground pepper Briefly stir together and cook with occasional stirring for an additional 5 minutes (now without the lid). 5.3. Optionally, add water or broth if the liquid evaporates more than it should and then cook for an additional 3 minutes. 5.4. Taste and add salt and/or pepper if needed. 6. Serve with croutons or bread of any kind. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.