Chicken With Curry Oyster Sauce Recipe by cookpad.japan
Cooking Instructions 1 Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake. 2 Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat. 3 Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside. 4 Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce. 5 User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed. 1 Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake. 1 Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake. 2 Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat. 2 Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat. 3 Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside. 3 Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside. 4 Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce. 4 Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce. 5 User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed. 5 User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Parmesan Crusted Chicken Ray's Mini Chocolate Cream Cannoli Hawaiian BBQ Baked Beans AMIEs Moist CHOCOLATE Cake Cilantro Pesto Pasta with Grilled Chicken Parmesan Crusted Chicken Ray's Mini Chocolate Cream Cannoli Hawaiian BBQ Baked Beans AMIEs Moist CHOCOLATE Cake Cilantro Pesto Pasta with Grilled Chicken Chicken Stew with Canned Whole Tomatoes peanut butter fudge Japanese Potato Salad! Chinese-Style Chicken and Daikon Radish Tempura Crumbs and Salted Konbu Rice Balls Hot Marshmallow Milk 100% Foamy Hot Chocolate Made in a Mug Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt Easy Teriyaki Chicken with Honey Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Chicken Stew with Canned Whole Tomatoes peanut butter fudge Japanese Potato Salad! Chinese-Style Chicken and Daikon Radish Tempura Crumbs and Salted Konbu Rice Balls Hot Marshmallow Milk 100% Foamy Hot Chocolate Made in a Mug Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt Easy Teriyaki Chicken with Honey Vegetarian-Friendly ♪ Yamaimo Okonomiyaki