Easy Sweet Bean Paste On Mochi For Those Abroad Recipe by cookpad.japan
Cooking Instructions 1 Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours. 2 Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate. 3 If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact. 4 Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice). 5 Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right. 6 Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes. 7 Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between. 8 Add a dollop of the sweetened bean paste on top and serve. 9 If you're in Japan, use shiratamako. 1 Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours. 1 Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours. 2 Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate. 2 Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate. 3 If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact. 3 If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact. 4 Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice). 4 Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice). 5 Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right. 5 Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right. 6 Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes. 6 Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes. 7 Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between. 7 Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between. 8 Add a dollop of the sweetened bean paste on top and serve. 8 Add a dollop of the sweetened bean paste on top and serve. 9 If you're in Japan, use shiratamako. 9 If you're in Japan, use shiratamako. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Very moist chocolate cake 25 + household tips Pecan Praline Cheesecake Vickys Healthy Ingredient Substitutions! no bake peanut butter pie Very moist chocolate cake 25 + household tips Pecan Praline Cheesecake Vickys Healthy Ingredient Substitutions! no bake peanut butter pie Vegan Brown Rice Doughnuts Stuffed leg of lamb Matcha Chiffon Cake with White Chocolate Savory Octopus Simmered Red Sea Bream Boiled Daikon with Squid Spinach and Tomato Tuna Dressing Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats] Cherry Vanilla Puppy Chow Buri (Japanese Amberjack) Teriyaki Vegan Brown Rice Doughnuts Stuffed leg of lamb Matcha Chiffon Cake with White Chocolate Savory Octopus Simmered Red Sea Bream Boiled Daikon with Squid Spinach and Tomato Tuna Dressing Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats] Cherry Vanilla Puppy Chow Buri (Japanese Amberjack) Teriyaki