Peanuts Masala Rolls Recipe by Pinky VinOd Ramnani
Cooking Instructions 1 Now first of all take madia seive maida add 1/2 salt,oil mix it well knead it to make thick dough 2 Then keep dough side then take peanut roast it then remove their skin grind thick not powder wash coriander leaves and drain water from coriander leaves 3 Take a kadia add 1serving spoon oil add cummin seeds+sauf then add coriander leaves mix it well and saute it add salt, Red chilli powder 4 Add sesume seeds add peanuts mix it well cook 2,3minutes on medium low flame. 5 Mix it well then add sugar powder and citric acid mix it again then saute it for 2 minutes continue. 6 Our filling is ready to use then take Dough knead for 1minute by using 1tsp of oil then take some portion of dough roll as like thin puri. 7 Then put 2tsp of filling in between roll puri folde it left and right then up and down to make a roll if it will not tide at last then put wet finger on last folde to tide roll then deep fry all roll cool it.ready to eat yummy. 1 Now first of all take madia seive maida add 1/2 salt,oil mix it well knead it to make thick dough 1 Now first of all take madia seive maida add 1/2 salt,oil mix it well knead it to make thick dough 2 Then keep dough side then take peanut roast it then remove their skin grind thick not powder wash coriander leaves and drain water from coriander leaves 2 Then keep dough side then take peanut roast it then remove their skin grind thick not powder wash coriander leaves and drain water from coriander leaves 3 Take a kadia add 1serving spoon oil add cummin seeds+sauf then add coriander leaves mix it well and saute it add salt, Red chilli powder 3 Take a kadia add 1serving spoon oil add cummin seeds+sauf then add coriander leaves mix it well and saute it add salt, Red chilli powder 4 Add sesume seeds add peanuts mix it well cook 2,3minutes on medium low flame. 4 Add sesume seeds add peanuts mix it well cook 2,3minutes on medium low flame. 5 Mix it well then add sugar powder and citric acid mix it again then saute it for 2 minutes continue. 5 Mix it well then add sugar powder and citric acid mix it again then saute it for 2 minutes continue. 6 Our filling is ready to use then take Dough knead for 1minute by using 1tsp of oil then take some portion of dough roll as like thin puri. 6 Our filling is ready to use then take Dough knead for 1minute by using 1tsp of oil then take some portion of dough roll as like thin puri. 7 Then put 2tsp of filling in between roll puri folde it left and right then up and down to make a roll if it will not tide at last then put wet finger on last folde to tide roll then deep fry all roll cool it.ready to eat yummy. 7 Then put 2tsp of filling in between roll puri folde it left and right then up and down to make a roll if it will not tide at last then put wet finger on last folde to tide roll then deep fry all roll cool it.ready to eat yummy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) My Great Northern Beans Hearty Homemade Chicken Noodle Soup Peach cobbler Korean Chicken Bulgogi Kimbap Steak, lobster, shrimp (date night series) Soya Chunk Pulao Delicious gulab jamun Easy orange cake with orange icing Choco jar cake Dry fruit chocolate cake Green Smoothie Dal makhani and Butter naan Vegetable Pulao Chips Masala Tricolor Suji Dhokla Soya Chunk Pulao Delicious gulab jamun Easy orange cake with orange icing Choco jar cake Dry fruit chocolate cake Green Smoothie Dal makhani and Butter naan Vegetable Pulao Chips Masala Tricolor Suji Dhokla