Drunken Lamb Stew Recipe by skunkmonkey101
Cooking Instructions 1 Trim any excessive amounts of fat off the lamp. Put the lamb into a Ziploc bag add salt on top, and then add the water. Open the top of the ziplock to just a little opening push all the air out of the bag as you can and zip it back up. Refrigerate for at least one and a half to two hours. And I'm marinating, drain the liquid and rinse off the lamb. 2 Heat the oil and add the lamb and stir sauteing in the oils. Add in the peppers and onions, and saute. Stir them, mixing them up with the spices, continue to saute for 7 minutes. 3 Add the butter see you this summer covered. So I see carrots and the potatoes and then add them in. Season with some salt. 4 Add the wine and let it stew for 40 minutes during here and there occasionally. After 40 minutes give it a good stir and let it simmer a little bit more bubbling mix up the slurry of cornstarch and water. Stir gently, pour in the slurry, and allow it to thicken. You don't have to use the whole amount of slurry just enough to get the thickness to where you would like it. 5 Let it rest 20 minutes covered. Serve, I hope you enjoy!! I serve mine over rice that you can also use mashed potatoes or just about anything you would like noodles or just by itself. 1 Trim any excessive amounts of fat off the lamp. Put the lamb into a Ziploc bag add salt on top, and then add the water. Open the top of the ziplock to just a little opening push all the air out of the bag as you can and zip it back up. Refrigerate for at least one and a half to two hours. And I'm marinating, drain the liquid and rinse off the lamb. 1 Trim any excessive amounts of fat off the lamp. Put the lamb into a Ziploc bag add salt on top, and then add the water. Open the top of the ziplock to just a little opening push all the air out of the bag as you can and zip it back up. Refrigerate for at least one and a half to two hours. And I'm marinating, drain the liquid and rinse off the lamb. 2 Heat the oil and add the lamb and stir sauteing in the oils. Add in the peppers and onions, and saute. Stir them, mixing them up with the spices, continue to saute for 7 minutes. 2 Heat the oil and add the lamb and stir sauteing in the oils. Add in the peppers and onions, and saute. Stir them, mixing them up with the spices, continue to saute for 7 minutes. 3 Add the butter see you this summer covered. So I see carrots and the potatoes and then add them in. Season with some salt. 3 Add the butter see you this summer covered. So I see carrots and the potatoes and then add them in. Season with some salt. 4 Add the wine and let it stew for 40 minutes during here and there occasionally. After 40 minutes give it a good stir and let it simmer a little bit more bubbling mix up the slurry of cornstarch and water. Stir gently, pour in the slurry, and allow it to thicken. You don't have to use the whole amount of slurry just enough to get the thickness to where you would like it. 4 Add the wine and let it stew for 40 minutes during here and there occasionally. After 40 minutes give it a good stir and let it simmer a little bit more bubbling mix up the slurry of cornstarch and water. Stir gently, pour in the slurry, and allow it to thicken. You don't have to use the whole amount of slurry just enough to get the thickness to where you would like it. 5 Let it rest 20 minutes covered. Serve, I hope you enjoy!! I serve mine over rice that you can also use mashed potatoes or just about anything you would like noodles or just by itself. 5 Let it rest 20 minutes covered. Serve, I hope you enjoy!! I serve mine over rice that you can also use mashed potatoes or just about anything you would like noodles or just by itself. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Garlic Parmesan chicken skewers Creamy garlic chicken breasts Egg Fried Rice Philly cheese steak sloppy Joe's Air Fried Salmon Garlic Parmesan chicken skewers Creamy garlic chicken breasts Egg Fried Rice Philly cheese steak sloppy Joe's Air Fried Salmon Thai curry Mini Korean corn dogs Rubenesque Egg Roll Grande California Farm Achiote, Adobo and Taco Sauce Sausage and Cabbage Instapot 2024 Insta-Pot French Onion Pork chops Coleslaw for a Slawdog Solid Foundation Rice Dolla Pithe Empanadas Batch 24 Thai curry Mini Korean corn dogs Rubenesque Egg Roll Grande California Farm Achiote, Adobo and Taco Sauce Sausage and Cabbage Instapot 2024 Insta-Pot French Onion Pork chops Coleslaw for a Slawdog Solid Foundation Rice Dolla Pithe Empanadas Batch 24