Kathiyawadi Dahi Tikhari Tempered Yogurt😋 Recipe by Anoli Vinchhi
Cooking Instructions 10 minutes approximately 1 Take the ingredients for Dahi Tikhari: Beat the Curd or Yogurt with Wrisker,chopped the onions and keep ready other spices 2 Now peel the garlic cloves and mash in the Pestle and Mortar,add salt and Red Kashmiri chilli powder and make a thick paste 3 Now take a kadhai add oil,crack Cumin seeds,Asafoetida,dry red chilli,dry bay leaf heat them for about two three seconds and add chopped onions and saute for about 2 minutes 4 Now add the spices and garlic paste and stir until the mixture blends nicely 5 Now switch off the flame and pour the thick yoghurt and mix them together and lastly add chopped coriander leaves and serve immediately with your Meals 6 Enjoy your delicious meals with Phulka Roti,Any Sabji,Garlic chutney and the tempered Yogurt (Dahi Tikhari)❤️ 1 Take the ingredients for Dahi Tikhari: Beat the Curd or Yogurt with Wrisker,chopped the onions and keep ready other spices 1 Take the ingredients for Dahi Tikhari: Beat the Curd or Yogurt with Wrisker,chopped the onions and keep ready other spices 2 Now peel the garlic cloves and mash in the Pestle and Mortar,add salt and Red Kashmiri chilli powder and make a thick paste 2 Now peel the garlic cloves and mash in the Pestle and Mortar,add salt and Red Kashmiri chilli powder and make a thick paste 3 Now take a kadhai add oil,crack Cumin seeds,Asafoetida,dry red chilli,dry bay leaf heat them for about two three seconds and add chopped onions and saute for about 2 minutes 3 Now take a kadhai add oil,crack Cumin seeds,Asafoetida,dry red chilli,dry bay leaf heat them for about two three seconds and add chopped onions and saute for about 2 minutes 4 Now add the spices and garlic paste and stir until the mixture blends nicely 4 Now add the spices and garlic paste and stir until the mixture blends nicely 5 Now switch off the flame and pour the thick yoghurt and mix them together and lastly add chopped coriander leaves and serve immediately with your Meals 5 Now switch off the flame and pour the thick yoghurt and mix them together and lastly add chopped coriander leaves and serve immediately with your Meals 6 Enjoy your delicious meals with Phulka Roti,Any Sabji,Garlic chutney and the tempered Yogurt (Dahi Tikhari)❤️ 6 Enjoy your delicious meals with Phulka Roti,Any Sabji,Garlic chutney and the tempered Yogurt (Dahi Tikhari)❤️ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Strawberry muffins Buckwheat Banana Pancakes (GF) 5-ingredient Strawberry Sago Curry red lentils & sweet potato 🍠 Chipotle Mayo Chicken Mock Apple Pie, Modern Buckwheat Banana Pancakes (GF) California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Baby Scallop and Lobster Pie Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Masoor dal bharta Mock Apple Pie, Modern Buckwheat Banana Pancakes (GF) California Farm Tuna Hot Pot Fondue Veg Samosa (Leftover chapati Instant, crispy, without maida) Khandeshi Masala Khichdi Baby Scallop and Lobster Pie Khandeshi baingan bharta Curry red lentils & sweet potato 🍠 Flourless Basque Style Cheesecake Masoor dal bharta