Salty And Sweet Chocolate Chip Cookies Recipe by nikkalena
Cooking Instructions 1 hr 1 Preheat the oven to 300° F 2 In a separate bowl, sift together the flour, baking powder, baking soda, salt and set aside 3 Place the butter, brown sugar, and granulated sugar in the work bowl of an electric mixer fitted with a paddle attachment. 4 Beat on medium speed for about 30 seconds, until the mixture is fluffy. 5 Beat in the egg and vanilla for 30 seconds longer, until well combined. 6 Add dry ingredients to the mixer, while beating on slow speed for 15 seconds. Don't overmix 7 Stir in the chocolate chips so as not to crush them 8 Prepare a cookie sheet with about 2 tablespoons of shortening (or use a non-stick spray). 9 Using a 1-ounce scoop, or using a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart 10 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles; there should be room on the sheet of six or eight cookies at a time 11 Transfer to the oven in batches and bake for about 15-20 minutes. Be careful not to overcook. The bottom will brown, but not the top, and they will firm up as they cool 1 Preheat the oven to 300° F 1 Preheat the oven to 300° F 2 In a separate bowl, sift together the flour, baking powder, baking soda, salt and set aside 2 In a separate bowl, sift together the flour, baking powder, baking soda, salt and set aside 3 Place the butter, brown sugar, and granulated sugar in the work bowl of an electric mixer fitted with a paddle attachment. 3 Place the butter, brown sugar, and granulated sugar in the work bowl of an electric mixer fitted with a paddle attachment. 4 Beat on medium speed for about 30 seconds, until the mixture is fluffy. 4 Beat on medium speed for about 30 seconds, until the mixture is fluffy. 5 Beat in the egg and vanilla for 30 seconds longer, until well combined. 5 Beat in the egg and vanilla for 30 seconds longer, until well combined. 6 Add dry ingredients to the mixer, while beating on slow speed for 15 seconds. Don't overmix 6 Add dry ingredients to the mixer, while beating on slow speed for 15 seconds. Don't overmix 7 Stir in the chocolate chips so as not to crush them 7 Stir in the chocolate chips so as not to crush them 8 Prepare a cookie sheet with about 2 tablespoons of shortening (or use a non-stick spray). 8 Prepare a cookie sheet with about 2 tablespoons of shortening (or use a non-stick spray). 9 Using a 1-ounce scoop, or using a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart 9 Using a 1-ounce scoop, or using a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart 10 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles; there should be room on the sheet of six or eight cookies at a time 10 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles; there should be room on the sheet of six or eight cookies at a time 11 Transfer to the oven in batches and bake for about 15-20 minutes. Be careful not to overcook. The bottom will brown, but not the top, and they will firm up as they cool 11 Transfer to the oven in batches and bake for about 15-20 minutes. Be careful not to overcook. The bottom will brown, but not the top, and they will firm up as they cool More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Low Carb Stuffed Bell Peppers Easy Egg Fried Rice 蛋炒饭 Lumpia Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò 4 Ingredient Chia Seed Pudding Low Carb Stuffed Bell Peppers Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Taco Sheppards Pie Sweet and tangy mango chutney Beetroot moong dal Paratha Neera Kheer/Pathaneer Kanji Honeycomb candy Cold Pasta Salad with Cilantro and Jalapeños No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 Pickled Serrano peppers Beetroot paratha Easy Egg Fried Rice 蛋炒饭 Taco Sheppards Pie Sweet and tangy mango chutney Beetroot moong dal Paratha Neera Kheer/Pathaneer Kanji Honeycomb candy