My Secret Recipe For Sushi Rice Recipe by cookpad.japan
Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan