Quick Teriyaki And Unagi Sauce Recipe by 家政科チョコ
Cooking Instructions 1 Pour the sake and mirin into a saucepan. Bring to a boil over high heat to cook off the alcohol. 2 Add the sugar and stir until dissolved. Add the soy sauce, mix, and bring to a boil again. 3 Reduce to low heat and simmer uncovered for 15–20 minutes, stirring occasionally. 4 When the bubbles become large, then shrink and the sauce thickens, it's ready! 5 Skim off any foam, transfer the sauce to a container, let it cool, then store in the refrigerator. 6 The thickness of the sauce will change depending on how long you simmer it. It will thicken more as it cools. 7 ★ For teriyaki chicken, just cook the meat and coat it with this sauce! 1 Pour the sake and mirin into a saucepan. Bring to a boil over high heat to cook off the alcohol. 1 Pour the sake and mirin into a saucepan. Bring to a boil over high heat to cook off the alcohol. 2 Add the sugar and stir until dissolved. Add the soy sauce, mix, and bring to a boil again. 2 Add the sugar and stir until dissolved. Add the soy sauce, mix, and bring to a boil again. 3 Reduce to low heat and simmer uncovered for 15–20 minutes, stirring occasionally. 3 Reduce to low heat and simmer uncovered for 15–20 minutes, stirring occasionally. 4 When the bubbles become large, then shrink and the sauce thickens, it's ready! 4 When the bubbles become large, then shrink and the sauce thickens, it's ready! 5 Skim off any foam, transfer the sauce to a container, let it cool, then store in the refrigerator. 5 Skim off any foam, transfer the sauce to a container, let it cool, then store in the refrigerator. 6 The thickness of the sauce will change depending on how long you simmer it. It will thicken more as it cools. 6 The thickness of the sauce will change depending on how long you simmer it. It will thicken more as it cools. 7 ★ For teriyaki chicken, just cook the meat and coat it with this sauce! 7 ★ For teriyaki chicken, just cook the meat and coat it with this sauce! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Deidre’s Keto Bread recipe (with gluten) Spicy Baked Chicken Pot of White Beans Roasted Red Pepper Pasta Sauce Pierogies and sausage with burnt onion cream Deidre’s Keto Bread recipe (with gluten) Spicy Baked Chicken Pot of White Beans Roasted Red Pepper Pasta Sauce Pierogies and sausage with burnt onion cream Easy Chicken Donor Spicy Baked Chicken Mango oreo shake🍷 مینگو اوریو شیک🍷 Japanese mille feuille hot pot with pork belly and napa cabbage British crisp sandwich 🇬🇧 Warm Lemon Chicken Salad Toasted Ham & Cheese Tortilla Pockets Purple Cabbage-Besan Chilla دال ماش کا پراٹھا 😋😋 California Farm Chocolate Hazelnut Croissants Easy Chicken Donor Spicy Baked Chicken Mango oreo shake🍷 مینگو اوریو شیک🍷 Japanese mille feuille hot pot with pork belly and napa cabbage British crisp sandwich 🇬🇧 Warm Lemon Chicken Salad Toasted Ham & Cheese Tortilla Pockets Purple Cabbage-Besan Chilla دال ماش کا پراٹھا 😋😋 California Farm Chocolate Hazelnut Croissants