Chicken Pad Thai Recipe by @chefcraig
Cooking Instructions 1 Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 2 In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 3 In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 4 In a large skillet, heat 4 tablespoons of the oil until shimmering 5 Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 6 Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 7 Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts 1 Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 1 Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 2 In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 2 In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 3 In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 3 In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 4 In a large skillet, heat 4 tablespoons of the oil until shimmering 4 In a large skillet, heat 4 tablespoons of the oil until shimmering 5 Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 5 Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 6 Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 6 Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 7 Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts 7 Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin roll Double Fudge Brownies Taco Salad Easy Dwenjang Jjigae (Korean Miso Stew) for 2 Spinach Risotto Pumpkin roll Double Fudge Brownies Taco Salad Easy Dwenjang Jjigae (Korean Miso Stew) for 2 Spinach Risotto Coloured tahdig Passion apple banana smoothie Porridge beans and fried plantain Murgh Kaleji Masaledaar My Simple Garlic & Chilli Mushrooms, Onion And peppers. 😀 Falafel recipe – with indian twist Yam Porridge Fried Rice, Chicken with butternut sauce Pineapple flavoured zobo drink with plantain chips My Roasted Tumeric Mushrooms & Veg 💜 Coloured tahdig Passion apple banana smoothie Porridge beans and fried plantain Murgh Kaleji Masaledaar My Simple Garlic & Chilli Mushrooms, Onion And peppers. 😀 Falafel recipe – with indian twist Yam Porridge Fried Rice, Chicken with butternut sauce Pineapple flavoured zobo drink with plantain chips My Roasted Tumeric Mushrooms & Veg 💜