Cowboy Butter Steak and Shrimp
Cowboy Butter Steak Shrimp is right at the top of my list when I think of mind-blowing surf and turf recipes. It’s the perfect combo of juicy steak, crispy bacon, and buttery shrimp, all seasoned with my new Cowboy Butter Rub. Packed with rich, savory flavor, this rub brings out the best in steak and shrimp. Whether you’re grilling for a crowd or making a special dinner at home, the flavors of this dish will satisfy everyone at your table. Inspired by my bacon-wrapped steak and shrimp dish, I decided to step it up by adding my Cowboy Butter to the mix, and the result is unreal. The cowboy butter mixture brings together fresh herbs, garlic, and then some red pepper flakes for a little kick that will leave you craving more. Table of Contents Why You’ll Love Cowboy Butter Steak and ShrimpIngredients Round-UpHow to Make Cowboy Butter Steak and ShrimpPrepCowboy ButterGrilling TimeFinal TouchesWhat to Serve with Cowboy Butter Steak and ShrimpLeftovers & Reheating InstructionsMore Steak and ShrimpFAQs Cowboy Butter Steak and Shrimp Recipe Why You’ll Love Cowboy Butter Steak and Shrimp Ingredients Round-Up How to Make Cowboy Butter Steak and Shrimp PrepCowboy ButterGrilling TimeFinal Touches Prep Cowboy Butter Grilling Time Final Touches What to Serve with Cowboy Butter Steak and Shrimp Leftovers & Reheating Instructions More Steak and Shrimp FAQs Cowboy Butter Steak and Shrimp Recipe Why You’ll Love Cowboy Butter Steak and Shrimp First off, who doesn’t love a good steak dinner? Wrapping filet mignon in bacon is always a win. That crispy bacon adds just enough fat and flavor to the lean, tender steak. Then, we’re hitting the grill for a quick sear to keep everything juicy while making sure the bacon gets nice and crispy. On top of that, we’re throwing in shrimp—cooked quickly in a skillet—and dousing everything in my Cowboy Butter. It’s a one-two punch of flavor that’s guaranteed to make your mouth water. Plus, it’s easy! This recipe is super simple to pull together, and it’s a great option for a 20-minute meal when you’re short on time but still want something that feels special. If you love surf and turf, don’t miss my Best Surf and Turf Recipes! Craving bold flavors for your shrimp? Give my Garlic Butter Shrimp a try. And if you’re looking for another bacon-wrapped filet mignon recipe, you’ve got to check out my Bacon Wrapped Filet with Duck Fat Fries. Ingredients Round-Up You’ll need a few basics for this surf and turf recipe, starting with filet mignon, shrimp, and of course, Cowboy Butter. Filets – You’ll need some filet mignon, your favorite smoky bacon, a little canola oil, and then my new Cowboy Butter Rub. Shrimp – Peeled and deveined shrimp are seasoned with more Cowboy Butter Rub and a bit of canola oil. Cowboy Butter – Unsalted butter blends beautifully with garlic, fresh parsley, red chili flakes, and, of course, more Cowboy Butter Rub! Filets – You’ll need some filet mignon, your favorite smoky bacon, a little canola oil, and then my new Cowboy Butter Rub. Shrimp – Peeled and deveined shrimp are seasoned with more Cowboy Butter Rub and a bit of canola oil. Cowboy Butter – Unsalted butter blends beautifully with garlic, fresh parsley, red chili flakes, and, of course, more Cowboy Butter Rub! Next, let’s walk through bringing all the bold flavors of the Cowboy Butter Steak and Shrimp recipe to life. Whether you’re making a steak dinner or throwing together some cowboy sliders, this meal is next-level freakin’ delicious! How to Make Cowboy Butter Steak and Shrimp Prep Let’s start by prepping the filets. Wrap a whole slice of bacon around each steak and secure it with a toothpick, string, or grilling pin. Then, lather the steaks in canola oil and season them generously with my Cowboy Butter Rub. Pop the steaks in the fridge for about 40 minutes to dry brine, which helps lock in all that flavor and moisture. About 15 minutes before grilling, pull them out to come to room temperature to ensure they cook evenly. Cowboy Butter While the steaks are brining, let’s get that Cowboy Butter going. In a small bowl or Mason jar, mix together melted butter, fresh garlic, parsley, and then some red chili flakes. The butter mixture is where all that rich flavor comes from, and it’s gonna take your steak and shrimp to the next level. Set it aside. Grilling Time Next, preheat your grill to medium-high heat (around 375F). Once it’s nice and hot, place your steaks on the grill and then cook them for about 3-3.5 minutes per side, or until they hit an internal temperature of 120F for medium rare. Also, don’t forget to sear off the bacon so it gets that crispy finish we all love. Once the filets are done, pull them off the grill and let them rest for about 10 minutes. Now it’s time for the shrimp. Lower the grill to medium heat (about 325F) and then place a skillet on the grill. Add some canola oil, then toss the shrimp in the skillet with my Cowboy Butter Rub. Cook the shrimp for just 2-3 minutes until they turn opaque and curl into that perfect “C” shape. When they’re done, pull them off the heat and let them rest. Final Touches Finally, slice into your juicy bacon-wrapped filets, pile on the shrimp, and then top everything with a big spoonful of the Cowboy Butter. The combination of buttery shrimp and perfectly cooked steak is unbeatable. Garnish with more red chili flakes, and then some chopped fresh parsley. Cheers to another epic meal! What to Serve with Cowboy Butter Steak and Shrimp This dish pairs perfectly with some crusty bread to soak up all that Cowboy Butter Sauce, or go for a side of warm bread if you’re feeling indulgent. For a little freshness, serve it up with a salad on the side or even some french fries for a more casual vibe. If you’re looking for something more creative, turn this into Cowboy Butter Steak Tacos by slicing the steak and shrimp and wrapping them in corn tortillas. Leftovers & Reheating Instructions If you somehow manage to have leftovers (trust me, it’s rare), store them in an airtight container in the fridge. Both the steak and shrimp will keep for about 3-4 days. To reheat, toss them back in a hot pan over medium heat, adding a little more Cowboy Butter to keep everything moist. Skip the microwave to avoid turning your shrimp rubbery—keep it fresh and flavorful with the stovetop. FAQs Where can I source the best filet mignon online? If you’re hunting for top-tier filet mignon online, hit up Seven Sons Farms. They’ve got 100% grass-fed, grass-finished beef that’s humanely raised on regenerative pastures. Their filet mignon is super tender and packed with flavor—perfect for leveling up your next steak dinner. Plus, they deliver nationwide, so you can get premium beef shipped straight to your door without breaking a sweat. Check them out at Seven Sons Farms for more info and to order. Can I make the Cowboy Butter ahead of time? Yes, you can! Store the butter in a sealed container in the fridge for a few days or even freeze it. When ready to serve, let it come up to room temperature or melt it in a small skillet or saucepan. Can I use this Cowboy Butter on other grilled meats? ​Absolutely! This flavorful compound butter is the perfect addition to anything from skirt steak to chicken and even grilled veggies. It’s got that rich flavor with a little kick that pairs well with pretty much anything. Add flavor to everything you’re cooking shop over the fire spice lines Filets: ▢ 3-4 Filet Mignon▢ 3-4 Sliced Bacon▢ 2 tbsp Cowboy Butter Rub▢ Canola Oil as needed ▢ 3-4 Filet Mignon ▢ 3-4 Sliced Bacon ▢ 2 tbsp Cowboy Butter Rub ▢ Canola Oil as needed Shrimp: ▢ 1 lb Shrimp peeled & deveined▢ 2 tbsp Cowboy Butter Rub▢ 2 tbsp Canola OIl ▢ 1 lb Shrimp peeled & deveined ▢ 2 tbsp Cowboy Butter Rub ▢ 2 tbsp Canola OIl Cowboy Butter: ▢ 2 sticks Unsalted Butter melted▢ 2 tbsp Cowboy Butter Rub▢ 2 tbsp Minced Garlic▢ 1.5 tbsp Chopped Parsley▢ 2 tsp Red Chili Flakes ▢ 2 sticks Unsalted Butter melted ▢ 2 tbsp Cowboy Butter Rub ▢ 2 tbsp Minced Garlic ▢ 1.5 tbsp Chopped Parsley ▢ 2 tsp Red Chili Flakes Carefully wrap one whole slice of bacon around each filet and pin with a toothpick, string or a grilling pin. Lather your steaks with oil and season with my Cowboy Butter Rub. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature.In a bowl, mix together all the ingredients for the Cowboy Butter and set to the side.Preheat your grill to medium high heat temperature (around 375F) for direct cooking. Add your steak to the grill to cook for 3-3.5 minutes per side or until 120F internal. Make sure to sear off the bacon as well to get nice and crispy. Once the steaks are done, pull off and let rest for 10 minutes.Add the skillet to the grill at a slightly lower temperature (around 325F) along with canola oil. Add my Cowboy Butter Rub to the shrimp and mix together. Add the shrimp to the skillet and cook the shrimp for 2-3 minutes until they develop into a nice “C” shape and change from opaque to white. When done, pull off and let shrimp rest.Slice into your steaks and serve with your shrimp on top. Garnish with more butter on top and enjoy! Carefully wrap one whole slice of bacon around each filet and pin with a toothpick, string or a grilling pin. Lather your steaks with oil and season with my Cowboy Butter Rub. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature. Carefully wrap one whole slice of bacon around each filet and pin with a toothpick, string or a grilling pin. Lather your steaks with oil and season with my Cowboy Butter Rub. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature. In a bowl, mix together all the ingredients for the Cowboy Butter and set to the side. In a bowl, mix together all the ingredients for the Cowboy Butter and set to the side. Preheat your grill to medium high heat temperature (around 375F) for direct cooking. Add your steak to the grill to cook for 3-3.5 minutes per side or until 120F internal. Make sure to sear off the bacon as well to get nice and crispy. Once the steaks are done, pull off and let rest for 10 minutes. Preheat your grill to medium high heat temperature (around 375F) for direct cooking. Add your steak to the grill to cook for 3-3.5 minutes per side or until 120F internal. Make sure to sear off the bacon as well to get nice and crispy. Once the steaks are done, pull off and let rest for 10 minutes. Add the skillet to the grill at a slightly lower temperature (around 325F) along with canola oil. Add my Cowboy Butter Rub to the shrimp and mix together. Add the shrimp to the skillet and cook the shrimp for 2-3 minutes until they develop into a nice “C” shape and change from opaque to white. When done, pull off and let shrimp rest. Add the skillet to the grill at a slightly lower temperature (around 325F) along with canola oil. Add my Cowboy Butter Rub to the shrimp and mix together. Add the shrimp to the skillet and cook the shrimp for 2-3 minutes until they develop into a nice “C” shape and change from opaque to white. When done, pull off and let shrimp rest. Slice into your steaks and serve with your shrimp on top. Garnish with more butter on top and enjoy! Slice into your steaks and serve with your shrimp on top. Garnish with more butter on top and enjoy! Calories: 745kcal | Carbohydrates: 18g | Protein: 29g | Fat: 65g | Saturated Fat: 34g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 322mg | Sodium: 343mg | Potassium: 690mg | Fiber: 10g | Sugar: 1g | Vitamin A: 2227IU | Vitamin C: 4mg | Calcium: 454mg | Iron: 9mg Derek Wolf Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!