Creamy Tomato Bisque With Pasta Recipe by Kels Ro
Creamy Tomato Bisque with Pasta Cooking Instructions 1 Peel your tomatoes as best you can, roughly chop and set aside 2 In a large soup pot, drizzle your olive oil and Sautee your onion and garlic for about 5 min 3 Add your tomatoes, basil and seasonings. Then add your water or chicken broth. Bring everything to a rapid boil. 4 Turn the heat down and let the soup simmer on low, slightly covered for 1 hour. 5 After an hour, blend the soup with an immersion blender or in batches in your regular blender. 6 Pour the soup back to the pot and let simmer about 30min. I drizzled with a little extra olive oil at this point. 7 Turn the heat off and stir in your heavy cream. 8 Spoon the desired amount of pasta in your bowl, then pour the desired amount of tomato Bisque to your bowl. 9 Garnish with parm cheese and more fresh basil to garnish. 1 Peel your tomatoes as best you can, roughly chop and set aside 1 Peel your tomatoes as best you can, roughly chop and set aside 2 In a large soup pot, drizzle your olive oil and Sautee your onion and garlic for about 5 min 2 In a large soup pot, drizzle your olive oil and Sautee your onion and garlic for about 5 min 3 Add your tomatoes, basil and seasonings. Then add your water or chicken broth. Bring everything to a rapid boil. 3 Add your tomatoes, basil and seasonings. Then add your water or chicken broth. Bring everything to a rapid boil. 4 Turn the heat down and let the soup simmer on low, slightly covered for 1 hour. 4 Turn the heat down and let the soup simmer on low, slightly covered for 1 hour. 5 After an hour, blend the soup with an immersion blender or in batches in your regular blender. 5 After an hour, blend the soup with an immersion blender or in batches in your regular blender. 6 Pour the soup back to the pot and let simmer about 30min. I drizzled with a little extra olive oil at this point. 6 Pour the soup back to the pot and let simmer about 30min. I drizzled with a little extra olive oil at this point. 7 Turn the heat off and stir in your heavy cream. 7 Turn the heat off and stir in your heavy cream. 8 Spoon the desired amount of pasta in your bowl, then pour the desired amount of tomato Bisque to your bowl. 8 Spoon the desired amount of pasta in your bowl, then pour the desired amount of tomato Bisque to your bowl. 9 Garnish with parm cheese and more fresh basil to garnish. 9 Garnish with parm cheese and more fresh basil to garnish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Coconut Chicken and Rice Pork Loin/Potatoes/Carrots Bento Lunch Egg Cups With Tomato, Swiss, and Spinach Smash hamburger Sprinkle Marshmallow Krispy Treats Coconut Chicken and Rice Pork Loin/Potatoes/Carrots Bento Lunch Egg Cups With Tomato, Swiss, and Spinach Smash hamburger Sprinkle Marshmallow Krispy Treats Mushroom soup Coconut Chicken and Rice Egg Cups With Tomato, Swiss, and Spinach ‘Yukari’ Cabbage Canned Sardines & Tomato Spaghetti Chocolate Muffin - Vegan Chocolate Peda Kunafa Green or wax beans Chocolate Chip Brownies Mushroom soup Coconut Chicken and Rice Egg Cups With Tomato, Swiss, and Spinach ‘Yukari’ Cabbage Canned Sardines & Tomato Spaghetti Chocolate Muffin - Vegan Chocolate Peda Kunafa Green or wax beans Chocolate Chip Brownies