Pomegranate And Tuna Salad Recipe by Bálint Séra
 Ingredients 1/2 cup pomegranate 2 can tuna 1 orange 2 handful green salad mix 6 tablespoon small toast 1/3 cup icicle radish 1/2 cup pomegranate 2 can tuna 1 orange 2 handful green salad mix 6 tablespoon small toast 1/3 cup icicle radish Cooking Instructions 1 Cut the orange to smaller pieces and remove the peel of the ponegranade. 2 Mix all ingredients 3 Add your favourite dressing. 1 Cut the orange to smaller pieces and remove the peel of the ponegranade. 1 Cut the orange to smaller pieces and remove the peel of the ponegranade. 2 Mix all ingredients 2 Mix all ingredients 3 Add your favourite dressing. 3 Add your favourite dressing. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 17, 2019 19:08 Comments Similar Recipes Fruity Tuna Salad Fruity Tuna Salad One beautifully ripe pineapple, some gorgeous looking but pretty tasteless strawberries and fresh ahi made a colorful salad. I had planned to serve the mixture over arugula but found what I had on hand was not nice. I imagine it would work with canned tuna and canned pineapple, instead of fresh. AntoniAAT Easy Daikon Radish & Kumquat Tuna Salad Easy Daikon Radish & Kumquat Tuna Salad I wanted to make something delicious from kumquats, so I made them into a salad. Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew. Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama cookpad.japan Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ Fruity Tuna Salad Fruity Tuna Salad One beautifully ripe pineapple, some gorgeous looking but pretty tasteless strawberries and fresh ahi made a colorful salad. I had planned to serve the mixture over arugula but found what I had on hand was not nice. I imagine it would work with canned tuna and canned pineapple, instead of fresh. AntoniAAT Fruity Tuna Salad Fruity Tuna Salad One beautifully ripe pineapple, some gorgeous looking but pretty tasteless strawberries and fresh ahi made a colorful salad. I had planned to serve the mixture over arugula but found what I had on hand was not nice. I imagine it would work with canned tuna and canned pineapple, instead of fresh. AntoniAAT Easy Daikon Radish & Kumquat Tuna Salad Easy Daikon Radish & Kumquat Tuna Salad I wanted to make something delicious from kumquats, so I made them into a salad. Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew. Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama cookpad.japan Easy Daikon Radish & Kumquat Tuna Salad Easy Daikon Radish & Kumquat Tuna Salad I wanted to make something delicious from kumquats, so I made them into a salad. Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew. Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama cookpad.japan Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ Tuna Salad Tuna Salad One day just made it and loved it since! 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