Seafood Stew Recipe by Adrianne Meszaros
Cooking Instructions 1 hr 1 In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute. 2 Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes. 3 Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque. 4 Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge. 1 In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute. 1 In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute. 2 Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes. 2 Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes. 3 Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque. 3 Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque. 4 Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge. 4 Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Cake Mix Cookies *easy* Natto Daikon Radish Soba Pa's Buffalo wings mild spice with crispy ranch salad Crock pot Chicken and Veggies Caramel Almond cookies Strawberry Cake Mix Cookies *easy* Natto Daikon Radish Soba Pa's Buffalo wings mild spice with crispy ranch salad Crock pot Chicken and Veggies Caramel Almond cookies Natto Daikon Radish Soba Tuna-Pesto pasta Crock pot Chicken and Veggies Bottle Gourd Muthiya Quick and easy edible cookie dough Oven Salmon HARYALI QEEMA 🫑🫑🫑 Nordic Gravlax Super soft Raisin Bread inspired by Kronk's New Groove Caramel Almond cookies Natto Daikon Radish Soba Tuna-Pesto pasta Crock pot Chicken and Veggies Bottle Gourd Muthiya Quick and easy edible cookie dough Oven Salmon HARYALI QEEMA 🫑🫑🫑 Nordic Gravlax Super soft Raisin Bread inspired by Kronk's New Groove Caramel Almond cookies