Imitation Crab Rice Dumplings Recipe by cookpad.japan
Cooking Instructions 1 Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes. 2 Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time. 3 Add ingredients in step 1 to step 2 and mix. 4 Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball. 5 Put the balls in boiling water. Remove them about 30 seconds after they have surfaced. 6 Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish. 7 In a pot, bring the mentsuyu to a boil and thicken with the katakuriko. 8 Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed. 1 Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes. 1 Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes. 2 Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time. 2 Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time. 3 Add ingredients in step 1 to step 2 and mix. 3 Add ingredients in step 1 to step 2 and mix. 4 Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball. 4 Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball. 5 Put the balls in boiling water. Remove them about 30 seconds after they have surfaced. 5 Put the balls in boiling water. Remove them about 30 seconds after they have surfaced. 6 Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish. 6 Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish. 7 In a pot, bring the mentsuyu to a boil and thicken with the katakuriko. 7 In a pot, bring the mentsuyu to a boil and thicken with the katakuriko. 8 Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed. 8 Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Ginger Pork Stir-fry Lemongrass chicken with mihoe and spinach & cucumber salad My Family's Ginger Pork The Easiest Pork Chinjao Rosu Recipe Dry fruits and apple milk shake Pork, Bean Sprout and Chinese Chive Stir-Fry Bread pudding Puerto Rican style gazpacho Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Simple sweet potatoes Ginger Pork Stir-fry Lemongrass chicken with mihoe and spinach & cucumber salad My Family's Ginger Pork The Easiest Pork Chinjao Rosu Recipe Dry fruits and apple milk shake Pork, Bean Sprout and Chinese Chive Stir-Fry Bread pudding Puerto Rican style gazpacho Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Simple sweet potatoes