Vietnamese Grilled Lemongrass Pork Chop Sườn Nướng Xã ớt Recipe by Quoc Nguyen | Chef Q
Vietnamese Grilled Lemongrass Pork-chop - Sườn Nướng Xã Ớt Cooking Instructions 1 hr 1 Marinade your meat with all ingredients listed in the “pork chop marinade” section. (Optional) You can also add fresh minced lemongrass juice for more lemongrass fragrance (blend 1 fresh lemongrass with 1/2 cup water & strain for juice) 2 Cover and let meat marinade for at least 3 hours or over night. 3 Air-fry at 390F for 20 mins (10 mins each side) or until internal is 165F 4 For pineapple fish sauce. In a pot, add sugar, water, fish sauce, coco Rico, and apple juice/pineapple). Bring to boil and simmer till sauce reduce to half or a bit thickening slurred. (30-40 minutes in lie heat) 5 Turn off heat and let fish sauce cool down to room temperature before adding in the mince garlic and chili. Squeeze in 1/2 a lime. 6 For cucumber arugula salad, toss all ingredients in the salad section to get the salad. 7 For the green onion oil, combine the oil, green onions fried shallots, and salt in a bowl. Microwave 1 minute. 8 Enjoy all together on a plate! Fish sauce is great over white rice and pork chop. 1 Marinade your meat with all ingredients listed in the “pork chop marinade” section. (Optional) You can also add fresh minced lemongrass juice for more lemongrass fragrance (blend 1 fresh lemongrass with 1/2 cup water & strain for juice) 1 Marinade your meat with all ingredients listed in the “pork chop marinade” section. (Optional) You can also add fresh minced lemongrass juice for more lemongrass fragrance (blend 1 fresh lemongrass with 1/2 cup water & strain for juice) 2 Cover and let meat marinade for at least 3 hours or over night. 2 Cover and let meat marinade for at least 3 hours or over night. 3 Air-fry at 390F for 20 mins (10 mins each side) or until internal is 165F 3 Air-fry at 390F for 20 mins (10 mins each side) or until internal is 165F 4 For pineapple fish sauce. In a pot, add sugar, water, fish sauce, coco Rico, and apple juice/pineapple). Bring to boil and simmer till sauce reduce to half or a bit thickening slurred. (30-40 minutes in lie heat) 4 For pineapple fish sauce. In a pot, add sugar, water, fish sauce, coco Rico, and apple juice/pineapple). Bring to boil and simmer till sauce reduce to half or a bit thickening slurred. (30-40 minutes in lie heat) 5 Turn off heat and let fish sauce cool down to room temperature before adding in the mince garlic and chili. Squeeze in 1/2 a lime. 5 Turn off heat and let fish sauce cool down to room temperature before adding in the mince garlic and chili. Squeeze in 1/2 a lime. 6 For cucumber arugula salad, toss all ingredients in the salad section to get the salad. 6 For cucumber arugula salad, toss all ingredients in the salad section to get the salad. 7 For the green onion oil, combine the oil, green onions fried shallots, and salt in a bowl. Microwave 1 minute. 7 For the green onion oil, combine the oil, green onions fried shallots, and salt in a bowl. Microwave 1 minute. 8 Enjoy all together on a plate! Fish sauce is great over white rice and pork chop. 8 Enjoy all together on a plate! Fish sauce is great over white rice and pork chop. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese Curry Shrimp Cocktail Tomato and Egg Stir-Fry Recipe (西红柿炒鸡蛋） Buddha Bowl with Veggie Meatballs & Fragrant Rice Coconut Fish Curry with Rice, Carrots & Spinach Japanese Curry Shrimp Cocktail Tomato and Egg Stir-Fry Recipe (西红柿炒鸡蛋） Buddha Bowl with Veggie Meatballs & Fragrant Rice Coconut Fish Curry with Rice, Carrots & Spinach California Farm Lemon Zest Bread Shrimp Cocktail Pudina aam panna Japanese Milk Bread Avial My first ever pea soup Totapuri baflo Raw mango dal Choorma ladoo (Rajasthani) Minty Dragon Fruit Sprite Cooler (Summer Special) (WelComeDrinks) California Farm Lemon Zest Bread Shrimp Cocktail Pudina aam panna Japanese Milk Bread Avial My first ever pea soup Totapuri baflo Raw mango dal Choorma ladoo (Rajasthani) Minty Dragon Fruit Sprite Cooler (Summer Special) (WelComeDrinks)