Beignets ☕ Recipe by Un amour de cuisine
This recipe is translated from Cookpad France. See original: Beignets ☕ Cooking Instructions about 30 minutes 1 In the bowl of a stand mixer, add the flour, sugar, yeast, salt, vanilla extract, and oil. 2 Mix everything together. 3 Crack the eggs into the warm milk and beat well with a whisk or fork. 4 Add the milk and eggs to the mixer bowl. 5 Knead the dough for 10 minutes. 6 Shape the dough into a ball, cover with a kitchen towel or plastic wrap, and let rise for 1 hour. 7 Gently deflate the dough without kneading, shape it into a log, and divide into 8 pieces. 8 Shape each piece into a ball, flatten with your palm, and place on a kitchen towel dusted with flour. 9 Cover the dough with a towel and let rise again. 10 Fry in oil on both sides over medium to low heat until golden brown. 11 Drain the beignets on paper towels. 12 Serve the beignets plain or filled, with a hot or cold beverage. 1 In the bowl of a stand mixer, add the flour, sugar, yeast, salt, vanilla extract, and oil. 1 In the bowl of a stand mixer, add the flour, sugar, yeast, salt, vanilla extract, and oil. 2 Mix everything together. 2 Mix everything together. 3 Crack the eggs into the warm milk and beat well with a whisk or fork. 3 Crack the eggs into the warm milk and beat well with a whisk or fork. 4 Add the milk and eggs to the mixer bowl. 4 Add the milk and eggs to the mixer bowl. 5 Knead the dough for 10 minutes. 5 Knead the dough for 10 minutes. 6 Shape the dough into a ball, cover with a kitchen towel or plastic wrap, and let rise for 1 hour. 6 Shape the dough into a ball, cover with a kitchen towel or plastic wrap, and let rise for 1 hour. 7 Gently deflate the dough without kneading, shape it into a log, and divide into 8 pieces. 7 Gently deflate the dough without kneading, shape it into a log, and divide into 8 pieces. 8 Shape each piece into a ball, flatten with your palm, and place on a kitchen towel dusted with flour. 8 Shape each piece into a ball, flatten with your palm, and place on a kitchen towel dusted with flour. 9 Cover the dough with a towel and let rise again. 9 Cover the dough with a towel and let rise again. 10 Fry in oil on both sides over medium to low heat until golden brown. 10 Fry in oil on both sides over medium to low heat until golden brown. 11 Drain the beignets on paper towels. 11 Drain the beignets on paper towels. 12 Serve the beignets plain or filled, with a hot or cold beverage. 12 Serve the beignets plain or filled, with a hot or cold beverage. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls French Meringue Ritz Pecan Pie Bites California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery Protein Moach Meal French Meringue Ritz Pecan Pie Bites California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery Protein Moach Meal Mango Chia Pudding Breakfast: Air Fryer Beetroot Chips Banana Chocolate Loaf Matcha, Dates & Walnuts Cupcakes Meatballs Doria Dal Dhokli - Gujarati meal - One Pot Butter Chicken Airfry Chicken Wings Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake Mango Chia Pudding Breakfast: Air Fryer Beetroot Chips Banana Chocolate Loaf Matcha, Dates & Walnuts Cupcakes Meatballs Doria Dal Dhokli - Gujarati meal - One Pot Butter Chicken Airfry Chicken Wings Mr. Dan Dan Noodles Berry-Spinach Vanilla Shake