Czech Sauerkraut Soup Zelňačka
6 servings Sauerkraut soup is a very original-tasting soup that will exceed your expectations. The combination of paprika, flavors of kielbasa, potatoes, and the cream base is simply irresistible. It is simple and fast to prepare. If you like kielbasas or hot dogs, then you will find this soup being one of... Read more ... the most original uses of them! Read less x saved Tom the Chef Founder November 18, 2023 50 min.50 min.1/5 50 min. 50 min. 1/5 Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Sauce Pan or Medium Pot (6QT)1x Wooden Spoon or High-Temperature Silicone Spatula 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Sauce Pan or Medium Pot (6QT) 1x Wooden Spoon or High-Temperature Silicone Spatula Directions: 1. Sauté Vegetables: Let’s start the preparation of Czech Sauerkraut Soup Zelňačkaby sautéing the vegetables. 1.1. Preheat a medium pot on medium-high heat with ¼ cup of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until glossy (about 3 – 4 minutes). 1.2. Add: 1 LB of Polish kielbasa – diced Sauté for an additional 2 – 3 minutes with occasional stirring until the kielbasa releases some fat and gets partially seared. 1.3. Add: 2 LB sauerkraut – drained 1 LB of potatoes – diced Sauté for an additional 2 minutes with constant stirring. 1.4. Then, dust with: 2 TBSP of paprika ¼ cup of all-purpose flour Thoroughly stir together until nicely combined (about 30 seconds to 1 minute). 1.5. Then, dust with: 3 TBSP of All-Purpose flour Thoroughly stir together until nicely combined (about 30 seconds). 2. Simmering: 2.1. Add into the pot: 4 cups of chicken broth Reserved liquid from sauerkraut 1 cup of water 2 TBSP of butter 3 TBSP of granulated sugar 2 dried bay leaves 2 TSP of caraway seeds – whole ½ TSP of ground Allspice 1 TSP of salt ½ TSP of ground pepper Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring. 2.2. Lower the heat to medium and cook for 25 minutes with occasional stirring (or longer if potatoes are not fully cooked). 3. Finishing Phase of Czech Sauerkraut Soup Zelňačka: 3.1. Remove the bay leaves. 3.2. Optionally, add water or broth if the liquid evaporates more than it should and then cook for an additional 3 minutes. 3.3. Taste and add salt and/or pepper if needed. 4. Serving Czech Sauerkraut Soup Zelňačka: 4.1. Czech Sauerkraut Soup Zelňačka with a touch of sour cream and decorate with parsley. 4.2. Pairs great with fresh bread of any kind. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.