Thai Basil Glass Noodles With Beef Recipe by Fo Fa
Cooking Instructions 1 Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles. 2 Mix sauce ingredients in a small bowl. Set aside. 3 Clean Basil leaves, set aside. 4 Cut other veggies, set aside. 5 Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds. 6 Add beef to pan, stir and break it up until mostly cooked. 7 Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes. 8 Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in. 9 Add green onion, stir in, cook 1-2 minutes, until just wilted. 10 Turn off heat, add fresh basil leaves. 11 Stir Basil leaves until they wilt. Serve. 1 Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles. 1 Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles. 2 Mix sauce ingredients in a small bowl. Set aside. 2 Mix sauce ingredients in a small bowl. Set aside. 3 Clean Basil leaves, set aside. 3 Clean Basil leaves, set aside. 4 Cut other veggies, set aside. 4 Cut other veggies, set aside. 5 Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds. 5 Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds. 6 Add beef to pan, stir and break it up until mostly cooked. 6 Add beef to pan, stir and break it up until mostly cooked. 7 Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes. 7 Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes. 8 Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in. 8 Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in. 9 Add green onion, stir in, cook 1-2 minutes, until just wilted. 9 Add green onion, stir in, cook 1-2 minutes, until just wilted. 10 Turn off heat, add fresh basil leaves. 10 Turn off heat, add fresh basil leaves. 11 Stir Basil leaves until they wilt. Serve. 11 Stir Basil leaves until they wilt. Serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Mattar kofte stuffed with apricot in coconut gravy Mini pumpkin pies Fry Bread batch 9 Kunun tsamiya Pumpkin pie Creamy Potato Soup Aloo mangodi Crockpot Chicken Tortilla Soup Paratha and Potatoes fry Chocolate chunk cinnamon banana bread Mattar kofte stuffed with apricot in coconut gravy Mini pumpkin pies Fry Bread batch 9 Kunun tsamiya Pumpkin pie Creamy Potato Soup Aloo mangodi Crockpot Chicken Tortilla Soup Paratha and Potatoes fry Chocolate chunk cinnamon banana bread