Sabudana Khichdi Recipe by Monika Jain ( Homechef)
Cooking Instructions 20 mins 1 Wash and soak 3/4 cup sabudana in 1/2 cup water for 2 hours. 2 After 2 hours, you will notice that its size has increased to almost double. ￼ Drain excess water, if any, and transfer it to a colander or a plate. Let it stand for 2 hours. If you do not let it stand for some time, then they may turn sticky while cooking. 3 Dry roast the peanuts on medium-low heat with stirring constantly until peanuts get light brown color. Let it cool down and then roughly crush them using mortar a 4 Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.Then add cubed potatoes and sendha namak. Mix well and cook until tender. You can use boiled potatoes as well, if so just fry for 2 minutes only. 5 Then add chopped green chilies and curry leaves. Saute for 30 seconds. 6 Then add soaked-drained sabudana and crushed peanuts. And cook for a few minutes until sabudana pearls are soft and transparent. Make sure to stir once or twice, so it doesn’t stick to the bottom of the pan 7 Lastly add sugar, lemon (lime) juice and cilantro. Toss well and it is ready to serve. 1 Wash and soak 3/4 cup sabudana in 1/2 cup water for 2 hours. 1 Wash and soak 3/4 cup sabudana in 1/2 cup water for 2 hours. 2 After 2 hours, you will notice that its size has increased to almost double. ￼ Drain excess water, if any, and transfer it to a colander or a plate. Let it stand for 2 hours. If you do not let it stand for some time, then they may turn sticky while cooking. 2 After 2 hours, you will notice that its size has increased to almost double. ￼ Drain excess water, if any, and transfer it to a colander or a plate. Let it stand for 2 hours. If you do not let it stand for some time, then they may turn sticky while cooking. 3 Dry roast the peanuts on medium-low heat with stirring constantly until peanuts get light brown color. Let it cool down and then roughly crush them using mortar a 3 Dry roast the peanuts on medium-low heat with stirring constantly until peanuts get light brown color. Let it cool down and then roughly crush them using mortar a 4 Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.Then add cubed potatoes and sendha namak. Mix well and cook until tender. You can use boiled potatoes as well, if so just fry for 2 minutes only. 4 Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.Then add cubed potatoes and sendha namak. Mix well and cook until tender. You can use boiled potatoes as well, if so just fry for 2 minutes only. 5 Then add chopped green chilies and curry leaves. Saute for 30 seconds. 5 Then add chopped green chilies and curry leaves. Saute for 30 seconds. 6 Then add soaked-drained sabudana and crushed peanuts. And cook for a few minutes until sabudana pearls are soft and transparent. Make sure to stir once or twice, so it doesn’t stick to the bottom of the pan 6 Then add soaked-drained sabudana and crushed peanuts. And cook for a few minutes until sabudana pearls are soft and transparent. Make sure to stir once or twice, so it doesn’t stick to the bottom of the pan 7 Lastly add sugar, lemon (lime) juice and cilantro. Toss well and it is ready to serve. 7 Lastly add sugar, lemon (lime) juice and cilantro. Toss well and it is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Vegan Butter “Chicken” Mac & Cheese Chili Cheeseburger 🍔 Wraps Easy Butterscotch Pound Cake Peach pie of Champions Cheese flatbread Two types of rolls with crab sticks Blue Cheese Oysters Mackerel with paprika in the oven Beetroot muscoth halwa Quick Set Dosa Onion pakoda Shorshe Ilish (Hilsa Fish cooked in mustard gravy) Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake Cheese flatbread Two types of rolls with crab sticks Blue Cheese Oysters Mackerel with paprika in the oven Beetroot muscoth halwa Quick Set Dosa Onion pakoda Shorshe Ilish (Hilsa Fish cooked in mustard gravy) Air Fryer Sweet Potato Tuk Dragon fruit non cheesy cheese cake