Bill's Restaurant Style Soufflé Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Sift together the ○ ingredients. 2 In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk. 3 Put the egg white in a bowl and whip well until soft peaks form to make the meringue. 4 Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter. 5 Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes. 6 The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit! 1 Sift together the ○ ingredients. 1 Sift together the ○ ingredients. 2 In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk. 2 In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk. 3 Put the egg white in a bowl and whip well until soft peaks form to make the meringue. 3 Put the egg white in a bowl and whip well until soft peaks form to make the meringue. 4 Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter. 4 Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter. 5 Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes. 5 Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes. 6 The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit! 6 The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Pain de Campagne-style Bread with Bread and Cake Flours - Version 2 Triple Sugar Rusks Instant Apple Tea Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock Steamed Apple and Cream Cheese Pancakes Bamboo Shoot Shaped bread French Sourdough in the Bread Machine good morning coffee cake "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" Raisin and Cream Cheese Rolls Pain de Campagne-style Bread with Bread and Cake Flours - Version 2 Triple Sugar Rusks Instant Apple Tea Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock Steamed Apple and Cream Cheese Pancakes Bamboo Shoot Shaped bread French Sourdough in the Bread Machine good morning coffee cake "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" Raisin and Cream Cheese Rolls