Yellowtail Teriyaki (Buri No Teriyaki) Recipe by tochico
 Yellowtail Teriyaki (Buri-no-Teriyaki) Share its first Cooksnap! Japanese traditional main dish. Salty-sweet taste matches with rice! Japanese traditional main dish. Salty-sweet taste matches with rice! Cooking Instructions 25 mins 1 Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator. 2 Take away moisture on Yellowtail with kitchen towel. 3 Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan. 4 Simmer for a while, and that's all. 1 Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator. 1 Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator. 2 Take away moisture on Yellowtail with kitchen towel. 2 Take away moisture on Yellowtail with kitchen towel. 3 Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan. 3 Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan. 4 Simmer for a while, and that's all. 4 Simmer for a while, and that's all. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 22, 2016 08:46 Tokyo, Japan Comments Similar Recipes Buri (Japanese Amberjack) Teriyaki Buri (Japanese Amberjack) Teriyaki I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice. I've added a generous amount of sauce to eat over rice. This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe cookpad.japan Tender & Juicy Buri (Japanese Amberjack) Teriyaki Tender & Juicy Buri (Japanese Amberjack) Teriyaki Teriyaki fish tends to get tough and dry after cooking, but I make it with this foolproof method to prevent this from happening Teriyaki saucekeeps well and is suitable for different dishes. Add sake and cover with a lid to cook the fish until tender with the steam. Overcooking results in dry and tough flesh. With this sauce, you don't need to cook it with the fish and you can avoid overcooking for a tender fish fillet. Recipe by Heartful Kitchen Rei cookpad.japan Yellow Amberjack Teriyaki Yellow Amberjack Teriyaki My husband received some of this fish as a gift. I had never even heard of it before so I tried making it into teriyaki, and it was really delicious. This fish isn't fishy, so it's easy to eat. 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All the cooking is done over medium heat. Please adjust Step 5 to your preference. Wipe off any oil after browning because it will have an impact on the result. You will end up with more sauce than necessary, so enjoy it over rice or with meat. You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin cookpad.japan Chicken Teriyaki Chicken Teriyaki This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe. All the cooking is done over medium heat. Please adjust Step 5 to your preference. Wipe off any oil after browning because it will have an impact on the result. You will end up with more sauce than necessary, so enjoy it over rice or with meat. You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin cookpad.japan Bonito Teriyaki Bonito Teriyaki It's an easy fish dish. At our house, we always buy half fillets and eat half as sashimi and the other half as fillets. You can make this recipe with fillets or sashimi bonito. The sauce is flavored on the strong side, so adjust to taste. Recipe by Suzukihanako cookpad.japan Bonito Teriyaki Bonito Teriyaki It's an easy fish dish. At our house, we always buy half fillets and eat half as sashimi and the other half as fillets. You can make this recipe with fillets or sashimi bonito. The sauce is flavored on the strong side, so adjust to taste. Recipe by Suzukihanako cookpad.japan Easy! Fluffy Teriyaki Yellow-Tail Easy! Fluffy Teriyaki Yellow-Tail I was not so keen on teriyaki yellow-tail, so I wanted to eat it in a delicious way. Coating the fish in flour seals in the umami and the moisture. That way, even if you cook the fish too much, it will turn out tender. The thick sauce is also delightful! The taste is rather sweet, for kids to enjoy, so adjust the sweetness to taste. For 4 servings. 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