Apple Pie Filling Recipe by Duckerella
Apple Pie Filling Cooking Instructions 30 minutes 1 Set oven to 425F. 2 Peel and cut apples to desired size. *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s. 3 Sauté the apples in the 1 oz of butter until slightly softened. 4 Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent. 5 Once simmering, add the salt, nutmeg, cinnamon, and lemon juice. 6 Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference. 7 Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. **If the pie filling is still a little too thick, add small increments of butter until desired consistency. 8 Allow to cool before filling your pie crust. 9 Bake 8-9” pie for about 30-40 minutes. *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking. 10 Alternatively, bake regular muffin tin sized mini pies for 15-20 minutes. 3 and 3/4” diameter circles are perfect crusts, with about 1.5oz filling. Looking for golden crust! 1 Set oven to 425F. 1 Set oven to 425F. 2 Peel and cut apples to desired size. *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s. 2 Peel and cut apples to desired size. *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s. 3 Sauté the apples in the 1 oz of butter until slightly softened. 3 Sauté the apples in the 1 oz of butter until slightly softened. 4 Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent. 4 Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent. 5 Once simmering, add the salt, nutmeg, cinnamon, and lemon juice. 5 Once simmering, add the salt, nutmeg, cinnamon, and lemon juice. 6 Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference. 6 Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference. 7 Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. **If the pie filling is still a little too thick, add small increments of butter until desired consistency. 7 Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. **If the pie filling is still a little too thick, add small increments of butter until desired consistency. 8 Allow to cool before filling your pie crust. 8 Allow to cool before filling your pie crust. 9 Bake 8-9” pie for about 30-40 minutes. *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking. 9 Bake 8-9” pie for about 30-40 minutes. *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking. 10 Alternatively, bake regular muffin tin sized mini pies for 15-20 minutes. 3 and 3/4” diameter circles are perfect crusts, with about 1.5oz filling. Looking for golden crust! 10 Alternatively, bake regular muffin tin sized mini pies for 15-20 minutes. 3 and 3/4” diameter circles are perfect crusts, with about 1.5oz filling. Looking for golden crust! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Breast Pizzas Oven baked salmon breadcrumbs Sausage, egg and potato bake Jalapeño Popper Soup Lobster Alfredo Chicken Breast Pizzas Oven baked salmon breadcrumbs Sausage, egg and potato bake Jalapeño Popper Soup Lobster Alfredo Sausage, egg and potato bake Samosas Spinach and Artichoke Dip Fried egg Grandma's Fudge Egg sandwich Oven baked salmon breadcrumbs Avocado hummus Cake with olives and feta cheese Tex's Copycat HP Sauce Recipe 🍶 Sausage, egg and potato bake Samosas Spinach and Artichoke Dip Fried egg Grandma's Fudge Egg sandwich Oven baked salmon breadcrumbs Avocado hummus Cake with olives and feta cheese Tex's Copycat HP Sauce Recipe 🍶