Easy And Delicious Squid Ball And Winter Melon Soup Recipe by 一安妈妈的乡间厨房🌱🌱
 This recipe is translated from Cookpad Taiwan. See original: 简单好喝的·鱿鱼羹丸冬瓜汤 Easy and Delicious Squid Ball and Winter Melon Soup Share its first Cooksnap! Simple, fresh, and sweet. A perfect summer dish you’ll never get tired of. Simple, fresh, and sweet. A perfect summer dish you’ll never get tired of. Ingredients 15 minutes Serves 2 servings 1 small piece winter melon 2 tablespoons dried shrimp (about 10 grams) About 10 squid balls 1 green onion White pepper, to taste Salt, to taste 1 tablespoon avocado oil 1 small piece winter melon 2 tablespoons dried shrimp (about 10 grams) About 10 squid balls 1 green onion White pepper, to taste Salt, to taste 1 tablespoon avocado oil Cooking Instructions 15 minutes 1 Rinse the dried shrimp in warm water and drain. Cut the winter melon into thick pieces. Chop the green onion, keeping the white and green parts separate. 2 Heat the avocado oil over medium heat. Sauté the dried shrimp and the white part of the green onion until fragrant. 3 Add enough boiling water and the winter melon. Bring to a boil. 4 Add the thawed squid balls. 5 Once it comes to a boil again, sprinkle with the green part of the green onion. Season with salt and white pepper to taste. 6 Done! Simple, fresh, and sweet—perfect for summer. 1 Rinse the dried shrimp in warm water and drain. Cut the winter melon into thick pieces. Chop the green onion, keeping the white and green parts separate. 1 Rinse the dried shrimp in warm water and drain. Cut the winter melon into thick pieces. Chop the green onion, keeping the white and green parts separate. 2 Heat the avocado oil over medium heat. Sauté the dried shrimp and the white part of the green onion until fragrant. 2 Heat the avocado oil over medium heat. Sauté the dried shrimp and the white part of the green onion until fragrant. 3 Add enough boiling water and the winter melon. Bring to a boil. 3 Add enough boiling water and the winter melon. Bring to a boil. 4 Add the thawed squid balls. 4 Add the thawed squid balls. 5 Once it comes to a boil again, sprinkle with the green part of the green onion. Season with salt and white pepper to taste. 5 Once it comes to a boil again, sprinkle with the green part of the green onion. Season with salt and white pepper to taste. 6 Done! Simple, fresh, and sweet—perfect for summer. 6 Done! Simple, fresh, and sweet—perfect for summer. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 25, 2024 12:38 加拿大多伦多 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Summer Fruit Cobbler Cole slaw Spanish Cod Fish Stew ala Alvarado Sausage sandwich Summer Fruit Cobbler Cole slaw Spanish Cod Fish Stew ala Alvarado Sausage sandwich Sprouted Moong, Kala chana Chaat 😋 Egusi soup Egg roll Cookies Afang Soup LEMON,LIME & MINT ICE CUBES: Protein-rich Moong Sprouts & spinach chilla with paneer stuffing Upma Maggi Appe Lightly Pickled Vegetables using Whey Sprouted Moong, Kala chana Chaat 😋 Egusi soup Egg roll Cookies Afang Soup LEMON,LIME & MINT ICE CUBES: Protein-rich Moong Sprouts & spinach chilla with paneer stuffing Upma Maggi Appe Lightly Pickled Vegetables using Whey Cookpad Premium Find the most popular recipes on the top of your search results.