Cacio E Pepe Recipe by Michelle🍁🌻
This recipe is translated from Cookpad Italy. See original: Cacio e pepe Cooking Instructions 40 minutes 1 Bring a large pot of salted water to a boil. I use less salt because Pecorino is already salty. 2 Use a mortar and pestle or a food processor to coarsely grind the peppercorns. 3 Finely grate the Pecorino Romano cheese. 4 Toast the ground pepper in a skillet for a few minutes. When it becomes fragrant, add 4 ladlefuls of pasta cooking water. 5 A white foam will form thanks to the starches from the pasta. 6 In a bowl, mix the Pecorino with one ladleful of pasta water to make a thick paste. It should not be runny. Set aside. 7 Reserve some pasta water before draining, in case you need it later. When the pici are al dente, transfer them to the skillet with the pepper over high heat and continue cooking. Add more pasta water as needed until the pasta is ready. 8 Add the Pecorino mixture and stir until it melts and forms a creamy sauce. 9 Serve immediately, topped with extra freshly ground black pepper and more Pecorino to taste. 1 Bring a large pot of salted water to a boil. I use less salt because Pecorino is already salty. 1 Bring a large pot of salted water to a boil. I use less salt because Pecorino is already salty. 2 Use a mortar and pestle or a food processor to coarsely grind the peppercorns. 2 Use a mortar and pestle or a food processor to coarsely grind the peppercorns. 3 Finely grate the Pecorino Romano cheese. 3 Finely grate the Pecorino Romano cheese. 4 Toast the ground pepper in a skillet for a few minutes. When it becomes fragrant, add 4 ladlefuls of pasta cooking water. 4 Toast the ground pepper in a skillet for a few minutes. When it becomes fragrant, add 4 ladlefuls of pasta cooking water. 5 A white foam will form thanks to the starches from the pasta. 5 A white foam will form thanks to the starches from the pasta. 6 In a bowl, mix the Pecorino with one ladleful of pasta water to make a thick paste. It should not be runny. Set aside. 6 In a bowl, mix the Pecorino with one ladleful of pasta water to make a thick paste. It should not be runny. Set aside. 7 Reserve some pasta water before draining, in case you need it later. When the pici are al dente, transfer them to the skillet with the pepper over high heat and continue cooking. Add more pasta water as needed until the pasta is ready. 7 Reserve some pasta water before draining, in case you need it later. When the pici are al dente, transfer them to the skillet with the pepper over high heat and continue cooking. Add more pasta water as needed until the pasta is ready. 8 Add the Pecorino mixture and stir until it melts and forms a creamy sauce. 8 Add the Pecorino mixture and stir until it melts and forms a creamy sauce. 9 Serve immediately, topped with extra freshly ground black pepper and more Pecorino to taste. 9 Serve immediately, topped with extra freshly ground black pepper and more Pecorino to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot BBQ Root Beer Chicken Lemon Herb Pasta Salad Banana bread Red cabbage salad - A Thai salad White BBQ Sauce Crockpot BBQ Root Beer Chicken Lemon Herb Pasta Salad Banana bread Red cabbage salad - A Thai salad White BBQ Sauce Whole grilled chicken Papad chat Chole and wheat kulcha Giant Chocolate Chip Cookies Besan ladoo Tasty fruits and nuts milkshake Podina Chutney 😋 Mint Margarita Desi Coffee Bran pan with fish and boil eggs Whole grilled chicken Papad chat Chole and wheat kulcha Giant Chocolate Chip Cookies Besan ladoo Tasty fruits and nuts milkshake Podina Chutney 😋 Mint Margarita Desi Coffee Bran pan with fish and boil eggs