Korean Marinated Eggs Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Gather all ingredients. Finely chop or mince onions, garlic and chilies. 2 Place all chopped ingredients and sesame seeds (if using) in a mixing bowl. Add soy sauce and water. 3 Mix in honey and stir well until everything is well mixed. Set aside. 4 Fill a pot with enough water to fully cover the eggs later. Add salt and vinegar and bring to a boil. Add eggs to the pot of boiling water. Our eggs are straight from the fridge. Cover the pot and cook for 6-7 mins for a slightly soft yolk and 10 mins for hard-boiled eggs. Prepare iced cold water in a bowl. 5 Next, transfer boiled eggs into iced cold water and leave to cool completely for 10 mins. Peel eggs. Put peeled eggs in a container or bottle. Pour the sauce over the eggs, making sure all are covered or completely submerged. 6 Leave to marinate overnight. Serve cold over hot or warm rice. Sprinkle some sesame oil and a tsp spoon or the sauce over the egg. You can also eat it as it is. 1 Gather all ingredients. Finely chop or mince onions, garlic and chilies. 1 Gather all ingredients. Finely chop or mince onions, garlic and chilies. 2 Place all chopped ingredients and sesame seeds (if using) in a mixing bowl. Add soy sauce and water. 2 Place all chopped ingredients and sesame seeds (if using) in a mixing bowl. Add soy sauce and water. 3 Mix in honey and stir well until everything is well mixed. Set aside. 3 Mix in honey and stir well until everything is well mixed. Set aside. 4 Fill a pot with enough water to fully cover the eggs later. Add salt and vinegar and bring to a boil. Add eggs to the pot of boiling water. Our eggs are straight from the fridge. Cover the pot and cook for 6-7 mins for a slightly soft yolk and 10 mins for hard-boiled eggs. Prepare iced cold water in a bowl. 4 Fill a pot with enough water to fully cover the eggs later. Add salt and vinegar and bring to a boil. Add eggs to the pot of boiling water. Our eggs are straight from the fridge. Cover the pot and cook for 6-7 mins for a slightly soft yolk and 10 mins for hard-boiled eggs. Prepare iced cold water in a bowl. 5 Next, transfer boiled eggs into iced cold water and leave to cool completely for 10 mins. Peel eggs. Put peeled eggs in a container or bottle. Pour the sauce over the eggs, making sure all are covered or completely submerged. 5 Next, transfer boiled eggs into iced cold water and leave to cool completely for 10 mins. Peel eggs. Put peeled eggs in a container or bottle. Pour the sauce over the eggs, making sure all are covered or completely submerged. 6 Leave to marinate overnight. Serve cold over hot or warm rice. Sprinkle some sesame oil and a tsp spoon or the sauce over the egg. You can also eat it as it is. 6 Leave to marinate overnight. Serve cold over hot or warm rice. Sprinkle some sesame oil and a tsp spoon or the sauce over the egg. You can also eat it as it is. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Vegetable Grilled Sandwich Vegan Dahl (curry lentils) Cheese Tortellini Pepperoni Casserole Chocolate Banana Pops Red velvet pancakes w/ fried plantains 😃 Vegetable Grilled Sandwich Vegan Dahl (curry lentils) Chocolate Banana Pops Mediterranean style Baked Stuffed Tomato Veg Momos Kanji drink Ragi Atta Cake (Eggless & Jaggery-Sweetened) Swasthya Ragi Cake Badam Milkshake Super easy Shahi paneer Carrot tomato juice MINESTRONE SOUP(Italian soup) Aam Panha Chocolate Banana Pops Mediterranean style Baked Stuffed Tomato Veg Momos Kanji drink Ragi Atta Cake (Eggless & Jaggery-Sweetened) Swasthya Ragi Cake Badam Milkshake Super easy Shahi paneer Carrot tomato juice MINESTRONE SOUP(Italian soup) Aam Panha