Spicy Eggs, With Sausage Recipe by skunkmonkey101
 Ingredients 1 serving 2 large eggs 1/4 cup pickled jalapeño peppers and some of its juices 1/4 tsp ground black pepper 1/4 tsp granulated garlic powder a little less than quarter 1/4 tsp salt 1/2 cup sliced on a bias smoked sausage 1 tbsp vegetable oil 2 large eggs 1/4 cup pickled jalapeño peppers and some of its juices 1/4 tsp ground black pepper 1/4 tsp granulated garlic powder a little less than quarter 1/4 tsp salt 1/2 cup sliced on a bias smoked sausage 1 tbsp vegetable oil Cooking Instructions 1 Fry your sausage and jalapeños in a bit of oil. Add at least 2 tablespoonfuls of pickled jalapeño juices. 2 When sausage and peppers is done remove the sausage to a bowl. 3 Crack two eggs add to juices of pan. Then add garlic, salt, and pepper to the top of the eggs 1 Fry your sausage and jalapeños in a bit of oil. Add at least 2 tablespoonfuls of pickled jalapeño juices. 1 Fry your sausage and jalapeños in a bit of oil. Add at least 2 tablespoonfuls of pickled jalapeño juices. 2 When sausage and peppers is done remove the sausage to a bowl. 2 When sausage and peppers is done remove the sausage to a bowl. 3 Crack two eggs add to juices of pan. Then add garlic, salt, and pepper to the top of the eggs 3 Crack two eggs add to juices of pan. Then add garlic, salt, and pepper to the top of the eggs Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 31, 2015 16:03 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments Similar Recipes Spicy applesauce and sausage with eggs Spicy applesauce and sausage with eggs Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries. Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. I see people eating fruit in a quart container with hot sauce or Tanjin. A chili pepper lime and salt seasoning so delicious. It inspired me to make this dish skunkmonkey101 Sausage, Peppers, & Eggs Sausage, Peppers, & Eggs I love Sausage & Peppers and Peppers & Eggs. I make one of these dishes at least once a month. So simple and delicious to make. About 10 years ago, I decided to mix it all together and it is a beautiful thing. Enjoy! J.A.B. Spicy applesauce and sausage with eggs Spicy applesauce and sausage with eggs Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries. Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. I see people eating fruit in a quart container with hot sauce or Tanjin. A chili pepper lime and salt seasoning so delicious. It inspired me to make this dish skunkmonkey101 Spicy applesauce and sausage with eggs Spicy applesauce and sausage with eggs Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries. Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. I see people eating fruit in a quart container with hot sauce or Tanjin. A chili pepper lime and salt seasoning so delicious. It inspired me to make this dish skunkmonkey101 Sausage, Peppers, & Eggs Sausage, Peppers, & Eggs I love Sausage & Peppers and Peppers & Eggs. I make one of these dishes at least once a month. So simple and delicious to make. About 10 years ago, I decided to mix it all together and it is a beautiful thing. Enjoy! J.A.B. Sausage, Peppers, & Eggs Sausage, Peppers, & Eggs I love Sausage & Peppers and Peppers & Eggs. I make one of these dishes at least once a month. So simple and delicious to make. About 10 years ago, I decided to mix it all together and it is a beautiful thing. Enjoy! J.A.B. 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