Dates And Nuts Ladoo Recipe by Priyanka
Cooking Instructions 1 Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky. 2 Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut. 3 Store in an airtight container for up to 1 week at room temperature. 4 NOTES - For this recipe, use soft and sweet dates. 5 Use any varieties of nuts to suit your taste. 6 Desiccated coconut is a grated dried coconut. 7 This post has been sponsored by Place of Origin. 1 Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky. 1 Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky. 2 Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut. 2 Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut. 3 Store in an airtight container for up to 1 week at room temperature. 3 Store in an airtight container for up to 1 week at room temperature. 4 NOTES - For this recipe, use soft and sweet dates. 4 NOTES - For this recipe, use soft and sweet dates. 5 Use any varieties of nuts to suit your taste. 5 Use any varieties of nuts to suit your taste. 6 Desiccated coconut is a grated dried coconut. 6 Desiccated coconut is a grated dried coconut. 7 This post has been sponsored by Place of Origin. 7 This post has been sponsored by Place of Origin. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tomato, cucumber and onion salad Asian Shrimp Salad Lettuce Wraps Pork Chops, Broccolli, Rice, and Mushroom Gravy Garlic pull apart cheese bread Terriyaki Chicken Rice Tomato, cucumber and onion salad Asian Shrimp Salad Lettuce Wraps Pork Chops, Broccolli, Rice, and Mushroom Gravy Garlic pull apart cheese bread Terriyaki Chicken Rice Crockpot Roast Beef and Gravy Weeknight Black Beans Seared Mahi Mahi with Basil Butter Apple Salad Original Rice Krispy Treats Neapolitan dream cake Easy No Bake Coffee Pistachio Peanut Butter Pie Deep Dish BBQ Chicken Pizza Chicken and Pistachio balls Spicy Potato Salad Crockpot Roast Beef and Gravy Weeknight Black Beans Seared Mahi Mahi with Basil Butter Apple Salad Original Rice Krispy Treats Neapolitan dream cake Easy No Bake Coffee Pistachio Peanut Butter Pie Deep Dish BBQ Chicken Pizza Chicken and Pistachio balls Spicy Potato Salad