Roasted Butternut Squash Recipe by Bill Ruffalo
Cooking Instructions 1 hour 30 mins 1 Preheat oven to 450Â°F. Line 2 baking trays with Parchment paper... Do not use foil or cooking spray, the squash will burn 2 The fun part...: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps 3 in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty 4 Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays 5 Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary 6 Place in a serving dish and wait for the accolades. 1 Preheat oven to 450Â°F. Line 2 baking trays with Parchment paper... Do not use foil or cooking spray, the squash will burn 1 Preheat oven to 450Â°F. Line 2 baking trays with Parchment paper... Do not use foil or cooking spray, the squash will burn 2 The fun part...: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps 2 The fun part...: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps 3 in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty 3 in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty 4 Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays 4 Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays 5 Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary 5 Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary 6 Place in a serving dish and wait for the accolades. 6 Place in a serving dish and wait for the accolades. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) Cream caramel Cranberry Cream Pie 2 Ingredient Cookies Autumn Pumpkin Apple Bread Loafing On a Tuesday Italian Lasagna Rolls Super easy Black Forest cake Sunshine's chicken,ziti casserole Pizza dip Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) Cream caramel Cranberry Cream Pie 2 Ingredient Cookies Autumn Pumpkin Apple Bread Loafing On a Tuesday Italian Lasagna Rolls Super easy Black Forest cake Sunshine's chicken,ziti casserole Pizza dip