Chinese Garlic Sauce Recipe by Aaron Stroup
 Aaron Stroup @cybercook010 This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Chinese Garlic Sauce Share its first Cooksnap! This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Ingredients 10 minutes 12 servings For Sauce 1.5 cup (360 ml) vegetable broth 9 tbsp low-sodium soy sauce 6 tbsp rice vinegar 6 tbsp maple syrup 1.5 tsp sesame oil 0.75 tsp red pepper flakes 3 tbsp cornstarch 1.5 tsp Szechuan peppercorns 6 tsp Chinese rice wine For Pan 1.5 tbsp vegetable oil 12 tsp fresh garlic minced (4 garlic cloves) 6 tsp fresh ginger minced For Sauce 1.5 cup (360 ml) vegetable broth 9 tbsp low-sodium soy sauce 6 tbsp rice vinegar 6 tbsp maple syrup 1.5 tsp sesame oil 0.75 tsp red pepper flakes 3 tbsp cornstarch 1.5 tsp Szechuan peppercorns 6 tsp Chinese rice wine For Pan 1.5 tbsp vegetable oil 12 tsp fresh garlic minced (4 garlic cloves) 6 tsp fresh ginger minced Cooking Instructions 10 minutes 1 Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside. 2 Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently. 3 Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently. 4 Store sauce leftovers in a glass jar with a lid in the refrigerator for up to 4 or 5 days. Freezing is also fine to store for up to a month. 1 Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside. 1 Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside. 2 Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently. 2 Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently. 3 Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently. 3 Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently. 4 Store sauce leftovers in a glass jar with a lid in the refrigerator for up to 4 or 5 days. Freezing is also fine to store for up to a month. 4 Store sauce leftovers in a glass jar with a lid in the refrigerator for up to 4 or 5 days. Freezing is also fine to store for up to a month. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on March 05, 2023 02:10 Comments (2) Similar Recipes Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan Garlic Steak Sauce Garlic Steak Sauce I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more. earnie.bartley Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan Garlic Steak Sauce Garlic Steak Sauce I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more. earnie.bartley Garlic Steak Sauce Garlic Steak Sauce I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more. earnie.bartley Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crispy Fried Small Fish - Filipino Style Lemon Cream Sandwich Butter Cake Comforting Salmon Belly, cabbage and daikon hotpot with miso ginger sauce One egg pizza omelet Mushroom cream sauce over braised chicken and leeks Crispy Fried Small Fish - Filipino Style Lemon Cream Sandwich Butter Cake Comforting Salmon Belly, cabbage and daikon hotpot with miso ginger sauce One egg pizza omelet Mushroom cream sauce over braised chicken and leeks Rice flour Dosa Mushroom cream sauce over braised chicken and leeks Orange juice 🍊 Tteokbokki Mango Flavored Karba { Jodhpur Special } Crispy Fried Small Fish - Filipino Style Baked cranberries چٹ پٹے مزےدار ہرے چھولے Rajma: who doesn’t like!! Loaded Potatoes Rice flour Dosa Mushroom cream sauce over braised chicken and leeks Orange juice 🍊 Tteokbokki Mango Flavored Karba { Jodhpur Special } Crispy Fried Small Fish - Filipino Style Baked cranberries چٹ پٹے مزےدار ہرے چھولے Rajma: who doesn’t like!! Loaded Potatoes Cookpad Premium Find the most popular recipes on the top of your search results.