Sautéed Spinach And Corn (For Bentos Too) Recipe by cookpad.japan
Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan