Moong Dal Cheela Recipe by Ankita Kapil Varshney
Moong dal Cheela Cooking Instructions 15-20 Minutes 1 At first, wash the dal properly and soak 2-3 hours. Take a grinding jar add dal, green chilli and ginger. Grind it properly. Add little water if needed. 2 Grind into a fine paste. Take it out in a bowl. Add salt, red chilli powder and cumin seeds. Mix everything well. 3 Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy. 4 Moong dal Cheela is ready now. Serve hot with green chutney and khatti-meethi sauth and enjoy.......😋😋 1 At first, wash the dal properly and soak 2-3 hours. Take a grinding jar add dal, green chilli and ginger. Grind it properly. Add little water if needed. 1 At first, wash the dal properly and soak 2-3 hours. Take a grinding jar add dal, green chilli and ginger. Grind it properly. Add little water if needed. 2 Grind into a fine paste. Take it out in a bowl. Add salt, red chilli powder and cumin seeds. Mix everything well. 2 Grind into a fine paste. Take it out in a bowl. Add salt, red chilli powder and cumin seeds. Mix everything well. 3 Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy. 3 Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy. 4 Moong dal Cheela is ready now. Serve hot with green chutney and khatti-meethi sauth and enjoy.......😋😋 4 Moong dal Cheela is ready now. Serve hot with green chutney and khatti-meethi sauth and enjoy.......😋😋 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls The worlds most amazing Chocolate Cheesecake - WOWWW Gingery Aloo Gobi California Farm Worcester Sauce From Scratch Strawberry Rhubarb Baked Oatmeal Chia Pudding The worlds most amazing Chocolate Cheesecake - WOWWW Gingery Aloo Gobi California Farm Worcester Sauce From Scratch Strawberry Rhubarb Baked Oatmeal Chia Pudding Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Boiled eggs Maharashtrian simple thali with walach birde NORTH INDIAN THALI for Lunch..Dal, Aloo Dum, Kaddu sabzi, Rice, Roti, Raita, Salad, Custard. Thalipith with moong vegitable The worlds most amazing Chocolate Cheesecake - WOWWW Martini & Cucumber syrup Cocktail Easy Fish Stew Cottage cheese chocolate mousse (Keto friendly) Milk drop scones Indori Poha for light and healthy breakfast Boiled eggs Maharashtrian simple thali with walach birde NORTH INDIAN THALI for Lunch..Dal, Aloo Dum, Kaddu sabzi, Rice, Roti, Raita, Salad, Custard. Thalipith with moong vegitable The worlds most amazing Chocolate Cheesecake - WOWWW Martini & Cucumber syrup Cocktail