Simple & Tasty Green Onion & Chicken Soup Recipe by cookpad.japan
Cooking Instructions 1 Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point. 2 After it browns, transfer to a paper towel and remove excess fat. 3 Wash the green onion, especially the green part well. Slice diagonally. 4 Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat. 5 After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate. 6 Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season. 7 After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too. 8 The resulting chicken looks like this. 9 Add the chicken to the soup from Step 6. 10 Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point. 11 This is a tasty, chunky soup. 1 Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point. 1 Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point. 2 After it browns, transfer to a paper towel and remove excess fat. 2 After it browns, transfer to a paper towel and remove excess fat. 3 Wash the green onion, especially the green part well. Slice diagonally. 3 Wash the green onion, especially the green part well. Slice diagonally. 4 Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat. 4 Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat. 5 After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate. 5 After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate. 6 Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season. 6 Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season. 7 After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too. 7 After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too. 8 The resulting chicken looks like this. 8 The resulting chicken looks like this. 9 Add the chicken to the soup from Step 6. 9 Add the chicken to the soup from Step 6. 10 Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point. 10 Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point. 11 This is a tasty, chunky soup. 11 This is a tasty, chunky soup. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Draining Oil from Canned Tuna (This is Not a Recipe) Avocado Salad Stuffed with Tofu Sophie's Chili Chorizo Cheese muffins Sophie's strawberry and white chocolate muffins Super Simple Chinese Cabbage and Ginger Soup Sophie's Cinnamon French toast and bacon Spicy Spaghetti With Tuna and Lime leaves LG MANGO PIZZA ( MEATLESS ) Cranberry Relish Cream Stew without Roux Draining Oil from Canned Tuna (This is Not a Recipe) Avocado Salad Stuffed with Tofu Sophie's Chili Chorizo Cheese muffins Sophie's strawberry and white chocolate muffins Super Simple Chinese Cabbage and Ginger Soup Sophie's Cinnamon French toast and bacon Spicy Spaghetti With Tuna and Lime leaves LG MANGO PIZZA ( MEATLESS ) Cranberry Relish Cream Stew without Roux