Baingan Aloo Ki Sabji Recipe by roli sinha
 Baingan aloo ki sabji roli sinha @roli5 #ja3 #ja3 Baingan aloo ki sabji roli sinha @roli5 #ja3 #ja3 Ingredients 30 minutes 4 people 1 brinjal 3 potatoes thick Slice 1/2 cup onion chopped 1 spoon ginger garlic paste 1/2 cup tomato puree 1 spoon kitchen king masala as per requirement Salt to taste as required red chilli powder 2 spoon curd as required oil 1 brinjal 3 potatoes thick Slice 1/2 cup onion chopped 1 spoon ginger garlic paste 1/2 cup tomato puree 1 spoon kitchen king masala as per requirement Salt to taste as required red chilli powder 2 spoon curd as required oil Cooking Instructions 30 minutes 1 Peel baingan and remove purple part of baingan and cut into thin slices. 2 Heat oil in a pressure cooked add ginger garlic paste, saute 2 minute, then add onion paste, saute till light pink, add tomato puree cooked well, add all masale and 1 ladle water mix well. 3 Add potato and bhinmal slices, and water according to consistency of need of gravy. 4 Cooked till 2 ir 3 whistle. Serve with chapati. 1 Peel baingan and remove purple part of baingan and cut into thin slices. 1 Peel baingan and remove purple part of baingan and cut into thin slices. 2 Heat oil in a pressure cooked add ginger garlic paste, saute 2 minute, then add onion paste, saute till light pink, add tomato puree cooked well, add all masale and 1 ladle water mix well. 2 Heat oil in a pressure cooked add ginger garlic paste, saute 2 minute, then add onion paste, saute till light pink, add tomato puree cooked well, add all masale and 1 ladle water mix well. 3 Add potato and bhinmal slices, and water according to consistency of need of gravy. 3 Add potato and bhinmal slices, and water according to consistency of need of gravy. 4 Cooked till 2 ir 3 whistle. Serve with chapati. 4 Cooked till 2 ir 3 whistle. Serve with chapati. Arya Paradkar and others reacted Cooksnaps (1) Brinda tripathi Yummy Brinda tripathi Yummy Brinda tripathi Yummy Share your Cooksnap Learn more about Cooksnaps roli sinha @roli5 on November 12, 2022 16:11 Comments Arya Paradkar @The_Food_Swings_1103 January 17, 2023 14:26 Tempting Add a comment 0/0 Similar Recipes Gravy Aloo Gravy Aloo khushi singh Papad ki sabji Papad ki sabji #Khana Kusum Sarkar Dum Aloo Dum Aloo #Goldenapron Vrinda Idnani Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali Dahi Vale Aloo Dahi Vale Aloo #GA4#week1 #potato Ruchita Chauhan Dum Aloo Dum Aloo #reststyle Shivangi Jain Brinjal curry Brinjal curry It's yummy and easy try it Reema's Cozy Kitchen Aloo Baingan Aloo Baingan #goldenapron RUCHIKA Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. 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Divya Rajat Jain Aloo capsicum sabji Aloo capsicum sabji #greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat.. Divya Rajat Jain Aloo thepcha Aloo thepcha It was a random potato sabji.So yummy when served with ghee roti. Potatoes are coarsely crushed so named it . dr shikha Bisht Aloo thepcha Aloo thepcha It was a random potato sabji.So yummy when served with ghee roti. Potatoes are coarsely crushed so named it . dr shikha Bisht Bharma aloo Bharma aloo #reststyle Shivangi Jain Bharma aloo Bharma aloo #reststyle Shivangi Jain Baghare Baingan Baghare Baingan #reststyle This recipe was a heat in my house. Though not so fond of brinjals, the way these are cooked in this recipe is simply delicious and full of flavor by itself. Sonia Shringarpure (Thefoodiedoodler) Baghare Baingan Baghare Baingan #reststyle This recipe was a heat in my house. Though not so fond of brinjals, the way these are cooked in this recipe is simply delicious and full of flavor by itself. 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