Chicken And Vegetable Fried Rice Recipe by 人如其食
 This recipe is translated from Cookpad Taiwan. See original: 雞肉時蔬炒飯 人如其食 @ellen 台灣台北市 Fried rice is probably the first dish many beginners try to make. My very first recipe was also fried rice, but back then I just recorded it without writing down detailed ingredient amounts. After using Cookpad for years, I realized that precise measurements are super important for beginners, so now I spend more time making my recipes complete. Fried rice is probably the first dish many beginners try to make. My very first recipe was also fried rice, but back then I just recorded it without writing down detailed ingredient amounts. After using Cookpad for years, I realized that precise measurements are super important for beginners, so now I spend more time making my recipes complete. Chicken and Vegetable Fried Rice Share its first Cooksnap! Fried rice is probably the first dish many beginners try to make. My very first recipe was also fried rice, but back then I just recorded it without writing down detailed ingredient amounts. After using Cookpad for years, I realized that precise measurements are super important for beginners, so now I spend more time making my recipes complete. Fried rice is probably the first dish many beginners try to make. My very first recipe was also fried rice, but back then I just recorded it without writing down detailed ingredient amounts. After using Cookpad for years, I realized that precise measurements are super important for beginners, so now I spend more time making my recipes complete. Ingredients 15 minutes Serves 1 serving 1 tablespoon oil (15 ml) 3.5 oz chicken breast (100 g) 1 teaspoon soy sauce (5 g) 1/2 teaspoon rice wine (3 g) 2/3 cup bell peppers, red and yellow, diced (150 g) 1/2 cup leftover cooked rice (100 g) 1/4 cup onion, finely chopped (30 g) 2/3 cup broccoli florets, finely chopped (60 g) Salt, to taste 1 tablespoon oil (15 ml) 3.5 oz chicken breast (100 g) 1 teaspoon soy sauce (5 g) 1/2 teaspoon rice wine (3 g) 2/3 cup bell peppers, red and yellow, diced (150 g) 1/2 cup leftover cooked rice (100 g) 1/4 cup onion, finely chopped (30 g) 2/3 cup broccoli florets, finely chopped (60 g) Salt, to taste Cooking Instructions 15 minutes 1 My very first recipe: 2 Cut the chicken breast into small cubes. Marinate with soy sauce and rice wine for 10 minutes. 3 Finely chop the bell peppers, onion, and broccoli. 4 Heat a pan and add the oil. Sauté the onion until fragrant. 5 Add the chicken cubes and stir-fry until they change color and are about 80% cooked. Remove and set aside. 6 In the same pan, add the broccoli and bell peppers. Stir-fry for 30 seconds. 7 Add the leftover rice and stir to break it up. 8 Return the chicken and onion to the pan. Stir-fry until everything is fully cooked. Taste and add salt if needed. 1 My very first recipe: 1 My very first recipe: 2 Cut the chicken breast into small cubes. Marinate with soy sauce and rice wine for 10 minutes. 2 Cut the chicken breast into small cubes. Marinate with soy sauce and rice wine for 10 minutes. 3 Finely chop the bell peppers, onion, and broccoli. 3 Finely chop the bell peppers, onion, and broccoli. 4 Heat a pan and add the oil. Sauté the onion until fragrant. 4 Heat a pan and add the oil. Sauté the onion until fragrant. 5 Add the chicken cubes and stir-fry until they change color and are about 80% cooked. Remove and set aside. 5 Add the chicken cubes and stir-fry until they change color and are about 80% cooked. Remove and set aside. 6 In the same pan, add the broccoli and bell peppers. Stir-fry for 30 seconds. 6 In the same pan, add the broccoli and bell peppers. Stir-fry for 30 seconds. 7 Add the leftover rice and stir to break it up. 7 Add the leftover rice and stir to break it up. 8 Return the chicken and onion to the pan. Stir-fry until everything is fully cooked. Taste and add salt if needed. 8 Return the chicken and onion to the pan. Stir-fry until everything is fully cooked. Taste and add salt if needed. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 08, 2025 08:16 台灣台北市 討厭蔥薑蒜香菜芹菜韭菜的台灣人 我不挑食只是挑的東西外食太常出現 自己煮完全就是因為太多不敢吃的🤦🏻 食譜少肉多蔬調味清淡，請自行斟酌 也用來記錄外婆和媽媽的好手藝 看食譜難易度就知道哪個是我做的😆 Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Nostalgic Salmon w/ Tomato Fish Sauce | Cá Hồi Chiên Sốt Mắm Cà Easy Banana Pecan Pound Cake Simple Sausage and Greens Stir-fry Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Percian noodle Rice (Reshte polo) with chicken fillet and Risins Simple Sausage and Greens Stir-fry Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Lokmanya, South Indian Cafe's Fusion Medu Vada (Smoky honey - chilli & Donut Sandwich Bites) Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Roasted Lime-Herb Mini Potatoes Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Percian noodle Rice (Reshte polo) with chicken fillet and Risins Cutluts 🥔 🧅 Simple Sausage and Greens Stir-fry Paneer And Flattened Rice Cutlets (A Yummy Bite For Starter) Lokmanya, South Indian Cafe's Fusion Medu Vada (Smoky honey - chilli & Donut Sandwich Bites) Chicken malai tikka Creamy Zucchini – The Best Summer Appetizer Roasted Lime-Herb Mini Potatoes Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Baked Corn on the Cob in the Oven – Sweet, Tender & Juicy 🌽 Percian noodle Rice (Reshte polo) with chicken fillet and Risins Cutluts 🥔 🧅 Cookpad Premium Find the most popular recipes on the top of your search results.