Tagliatelle Ragout Bolognese Recipe by Gary Waite
Cooking Instructions 1 hr 20 min. 1 Place the 4 tablespoons Olive Oil in a large non-stick Wok and then add 4 pinches of Sea Salt and some turn grinds of Black Pepper or Black Peppercorns, the Black Pepper might be more pungent than the grind turn of Black Peppercorns. Add the roughly chopped onions and then shallow fry on the lowest hob heat for 10 minutes 2 Add the Beef Mince too the cooked onions and then fry off the raw beef mince along with the softened onions on the highest hob heat for 10 minutes and keep stirring with a Wooden Spoon 3 Add the 4 tin's of Tomatoes along with their Tomato Juice or Tomato Sauce and then add 500ml cold water. Add 4 pinches Sea Salt - and then in 30 minutes add another 500ml cold water and 4 pinches of Sea Salt and then slowly simmer on the hob stove for a further 30 minutes. Their will be a lot of leftover homemade Bolognese Sauce 4 For the raw homemade Pasta ball - I did place 200g Plain Flour in my Tefal Food Processor and then added 2 pinches of salt over the top and then I cracked 2 Hen eggs into a small Dessert Bowl and then I used a Dinner Fork too beat up the eggs and then I added the beaten eggs over the seasoned Plain Flour and then I used my measurement Spoon too add 2 tbsp. Cold water and then my Tefal brought the mix into a ball 5 Dust in Plain Flour and then wrap in Clingfilm and then allow too rest in the Fridge overnight - 8 - 12 hours later - boil cold tap water in a medium sized saucepan and then their is the 2 options. Roll it out with a Rolling Pin on a floured Kitchen side or place some of the raw Pasta ball through a Lasagne Roller and then place on a floured surface and cut into 4mm widths' - place the raw Pasta strands into the boiling hot water and boil for no longer than 5 minutes 6 With a portion of your homemade Bolognese Sauce - cooked and hot in your Frying Pan etc. Add your homemade Tagliatelle which has just cooked - over the top of the Bolognese - combine - and then add 50g - 70g of grated Parmesan Cheese over the top. Enjoy 1 Place the 4 tablespoons Olive Oil in a large non-stick Wok and then add 4 pinches of Sea Salt and some turn grinds of Black Pepper or Black Peppercorns, the Black Pepper might be more pungent than the grind turn of Black Peppercorns. Add the roughly chopped onions and then shallow fry on the lowest hob heat for 10 minutes 1 Place the 4 tablespoons Olive Oil in a large non-stick Wok and then add 4 pinches of Sea Salt and some turn grinds of Black Pepper or Black Peppercorns, the Black Pepper might be more pungent than the grind turn of Black Peppercorns. Add the roughly chopped onions and then shallow fry on the lowest hob heat for 10 minutes 2 Add the Beef Mince too the cooked onions and then fry off the raw beef mince along with the softened onions on the highest hob heat for 10 minutes and keep stirring with a Wooden Spoon 2 Add the Beef Mince too the cooked onions and then fry off the raw beef mince along with the softened onions on the highest hob heat for 10 minutes and keep stirring with a Wooden Spoon 3 Add the 4 tin's of Tomatoes along with their Tomato Juice or Tomato Sauce and then add 500ml cold water. Add 4 pinches Sea Salt - and then in 30 minutes add another 500ml cold water and 4 pinches of Sea Salt and then slowly simmer on the hob stove for a further 30 minutes. Their will be a lot of leftover homemade Bolognese Sauce 3 Add the 4 tin's of Tomatoes along with their Tomato Juice or Tomato Sauce and then add 500ml cold water. Add 4 pinches Sea Salt - and then in 30 minutes add another 500ml cold water and 4 pinches of Sea Salt and then slowly simmer on the hob stove for a further 30 minutes. Their will be a lot of leftover homemade Bolognese Sauce 4 For the raw homemade Pasta ball - I did place 200g Plain Flour in my Tefal Food Processor and then added 2 pinches of salt over the top and then I cracked 2 Hen eggs into a small Dessert Bowl and then I used a Dinner Fork too beat up the eggs and then I added the beaten eggs over the seasoned Plain Flour and then I used my measurement Spoon too add 2 tbsp. Cold water and then my Tefal brought the mix into a ball 4 For the raw homemade Pasta ball - I did place 200g Plain Flour in my Tefal Food Processor and then added 2 pinches of salt over the top and then I cracked 2 Hen eggs into a small Dessert Bowl and then I used a Dinner Fork too beat up the eggs and then I added the beaten eggs over the seasoned Plain Flour and then I used my measurement Spoon too add 2 tbsp. Cold water and then my Tefal brought the mix into a ball 5 Dust in Plain Flour and then wrap in Clingfilm and then allow too rest in the Fridge overnight - 8 - 12 hours later - boil cold tap water in a medium sized saucepan and then their is the 2 options. Roll it out with a Rolling Pin on a floured Kitchen side or place some of the raw Pasta ball through a Lasagne Roller and then place on a floured surface and cut into 4mm widths' - place the raw Pasta strands into the boiling hot water and boil for no longer than 5 minutes 5 Dust in Plain Flour and then wrap in Clingfilm and then allow too rest in the Fridge overnight - 8 - 12 hours later - boil cold tap water in a medium sized saucepan and then their is the 2 options. Roll it out with a Rolling Pin on a floured Kitchen side or place some of the raw Pasta ball through a Lasagne Roller and then place on a floured surface and cut into 4mm widths' - place the raw Pasta strands into the boiling hot water and boil for no longer than 5 minutes 6 With a portion of your homemade Bolognese Sauce - cooked and hot in your Frying Pan etc. Add your homemade Tagliatelle which has just cooked - over the top of the Bolognese - combine - and then add 50g - 70g of grated Parmesan Cheese over the top. Enjoy 6 With a portion of your homemade Bolognese Sauce - cooked and hot in your Frying Pan etc. Add your homemade Tagliatelle which has just cooked - over the top of the Bolognese - combine - and then add 50g - 70g of grated Parmesan Cheese over the top. 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