Avocado Stuffed With Mackerel Salad Recipe by Jon Michelena
Cooking Instructions 20 minutes 1 Drain the can of mackerel and remove the fish. Clean the mackerel by removing the fins and bones from the top and front. I also remove some of the dark meat, but that’s optional. Open the mackerel and take out any remaining bones. Gently break the mackerel into bite-sized pieces, but don’t shred it completely. 2 In a bowl, whisk together the olive oil, vinegar, salt, and pepper. Add the vegetables and cilantro, and mix well. Add the mackerel and gently fold it in so it doesn’t break apart too much. 3 Cut the avocados in half and remove the pits. Use a spoon to scoop out the avocado halves in one piece. Fill the avocado halves with the mackerel salad and serve with a side salad. 1 Drain the can of mackerel and remove the fish. Clean the mackerel by removing the fins and bones from the top and front. I also remove some of the dark meat, but that’s optional. Open the mackerel and take out any remaining bones. Gently break the mackerel into bite-sized pieces, but don’t shred it completely. 1 Drain the can of mackerel and remove the fish. Clean the mackerel by removing the fins and bones from the top and front. I also remove some of the dark meat, but that’s optional. Open the mackerel and take out any remaining bones. Gently break the mackerel into bite-sized pieces, but don’t shred it completely. 2 In a bowl, whisk together the olive oil, vinegar, salt, and pepper. Add the vegetables and cilantro, and mix well. Add the mackerel and gently fold it in so it doesn’t break apart too much. 2 In a bowl, whisk together the olive oil, vinegar, salt, and pepper. Add the vegetables and cilantro, and mix well. Add the mackerel and gently fold it in so it doesn’t break apart too much. 3 Cut the avocados in half and remove the pits. Use a spoon to scoop out the avocado halves in one piece. Fill the avocado halves with the mackerel salad and serve with a side salad. 3 Cut the avocados in half and remove the pits. Use a spoon to scoop out the avocado halves in one piece. Fill the avocado halves with the mackerel salad and serve with a side salad. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Gheymeh Slow Cooker Brisket Tomato Basil Chicken Tomato Omelette Espresso Chocolate Chip Cookies Gheymeh Slow Cooker Brisket Tomato Basil Chicken Tomato Omelette Espresso Chocolate Chip Cookies Unique Filling Wale Ghughare --- French Beans & Paneer Snack Tomato Omelette Orange poppy seed loaf cake Guava jem Mawa Modak Gheymeh Double layer sooji modak Muslim style village mutton curry(ஆணம்) Humble Duo Delight: French Beans and Potato Delish and nutrish 😋 Unique Filling Wale Ghughare --- French Beans & Paneer Snack Tomato Omelette Orange poppy seed loaf cake Guava jem Mawa Modak Gheymeh Double layer sooji modak Muslim style village mutton curry(ஆணம்) Humble Duo Delight: French Beans and Potato Delish and nutrish 😋