Delish And Nutrish 😋 Recipe by ifuchi
Homemade vegan Nutella♥️ Homemade vegan Nutella♥️ Once you try this recipe you’ll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. And zero sugar. I am sure you’ll love it! Tatiana Schwarzer Delicious and Nutritious Corn and Mixed Grain Rice Delicious and Nutritious Corn and Mixed Grain Rice Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe. At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt. The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@ cookpad.japan Nutritious Delicious Kheer Nutritious Delicious Kheer After enjoying a simple yet delicious lunch at my parents' a few years ago as I sat chatting with my mother, I asked her " Meethein mein kya hain ? " She smiled at me, got up and vanished from the room . I was expecting a bowl of ice cream or some mangoes but instead she appeared with this bowl and said, " Lo, Kheer Khao !" Since it was an extremely hot, humid day, I happily grabbed the bowl and indulged in this bowlful of goodness. While polishing it off, I had already guessed a few ingredients of this unique kheer, but I loved it so much that I got her to immediately share the recipe with me which she had adapted from a recipe she chanced upon on one of the cookery shows on a Marathi Channel on TV which she follows dillegently. It is a gem of a recipe... healthy, tasty and absolutely worth trying so I am sharing it here. Sonal Sardesai Gautam Quick But Delicious♡ Inarizushi Quick But Delicious♡ Inarizushi I have always had this inarizushi at home. It's a flavor passed on from generation to generation. The first time when I made it, I had no idea what I was doing, and cooked the tofu skin for hours...and decided I would never make it again because it is troublesome. Once, I went home for lunch, and my mom asked if I would like inarizushi since there was leftover rice, and I was shocked to find out that it was something that could be done so easily. I wished I had know that before... I was so happy to have learnt that from her. Tip 1: Set aside the fried tofu skin for a while after simmering. The flavor seeps in, so it's best to set it aside while the rice is still cooking. If the rice is already done, at least leave the tofu skin until it is cool. Tip 2: If you want juicy inarizushi, you must make sure to not squeeze out the broth too hard. I have failed once because I squeeze it too hard (￣∀￣;) Note: I use light brown sugar. If you use caster sugar, adjust the sweetness accordingly. For 10. Recipe by Anzuiro cookpad.japan Snackle Box Lunchable Deluxe Snackle Box Lunchable Deluxe We had a small road trip and both my teens requested homemade lunchables , so I went all out and made a better version of one. This lasted for the entire trip, a four hr drive in all. They snacked on it on the way there, this also was their lunch, and snack on it the way back. Each teen had their own box, and having different colors ones helped not mixing up boxes when in the cooler and getting them back out. They wanted uncrustables I did one grape and one strawberry for them each and one regular sandwich. This worked like a charm. Love how it was all in one container and was used throughout the trip. Not one time did i hear iam hungry, and it kept them entertained why I was driving. Yet they understood this was for the entire trip and for lunch not to eat it all at once, might be different with younger kids. Unfortunately as driving I didn’t get a fancy box like this i did bento boxes for myself. Uncrustables- snackle time Healthy with Okara! Light and Fluffy Cheese Snacks Healthy with Okara! Light and Fluffy Cheese Snacks I wanted to make a cheesy version of my favorite okara cookies, and this is it. They came out light and fluffy more like choux pastry puffs than cookies, and were really delicious, so I wrote the recipe down and uploaded it before I forget it. You don't need to use a handheld mixer or anything to combine the ingredients. You can use a spoon. That means there's very little washing up, and you can make this in no time. For 1 baking sheet full. Recipe by Spain cookpad.japan Homemade vegan Nutella♥️ Homemade vegan Nutella♥️ Once you try this recipe you’ll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. And zero sugar. I am sure you’ll love it! Tatiana Schwarzer Homemade vegan Nutella♥️ Homemade vegan Nutella♥️ Once you try this recipe you’ll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. And zero sugar. I am sure you’ll love it! Tatiana Schwarzer Delicious and Nutritious Corn and Mixed Grain Rice Delicious and Nutritious Corn and Mixed Grain Rice Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe. At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt. The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@ cookpad.japan Delicious and Nutritious Corn and Mixed Grain Rice Delicious and Nutritious Corn and Mixed Grain Rice Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe. At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt. The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@ cookpad.japan Nutritious Delicious Kheer Nutritious Delicious Kheer After enjoying a simple yet delicious lunch at my parents' a few years ago as I sat chatting with my mother, I asked her " Meethein mein kya hain ? " She smiled at me, got up and vanished from the room . I was expecting a bowl of ice cream or some mangoes but instead she appeared with this bowl and said, " Lo, Kheer Khao !" Since it was an extremely hot, humid day, I happily grabbed the bowl and indulged in this bowlful of goodness. While polishing it off, I had already guessed a few ingredients of this unique kheer, but I loved it so much that I got her to immediately share the recipe with me which she had adapted from a recipe she chanced upon on one of the cookery shows on a Marathi Channel on TV which she follows dillegently. It is a gem of a recipe... healthy, tasty and absolutely worth trying so I am sharing it here. Sonal Sardesai Gautam Nutritious Delicious Kheer Nutritious Delicious Kheer After enjoying a simple yet delicious lunch at my parents' a few years ago as I sat chatting with my mother, I asked her " Meethein mein kya hain ? " She smiled at me, got up and vanished from the room . I was expecting a bowl of ice cream or some mangoes but instead she appeared with this bowl and said, " Lo, Kheer Khao !" Since it was an extremely hot, humid day, I happily grabbed the bowl and indulged in this bowlful of goodness. While polishing it off, I had already guessed a few ingredients of this unique kheer, but I loved it so much that I got her to immediately share the recipe with me which she had adapted from a recipe she chanced upon on one of the cookery shows on a Marathi Channel on TV which she follows dillegently. It is a gem of a recipe... healthy, tasty and absolutely worth trying so I am sharing it here. Sonal Sardesai Gautam Quick But Delicious♡ Inarizushi Quick But Delicious♡ Inarizushi I have always had this inarizushi at home. It's a flavor passed on from generation to generation. The first time when I made it, I had no idea what I was doing, and cooked the tofu skin for hours...and decided I would never make it again because it is troublesome. Once, I went home for lunch, and my mom asked if I would like inarizushi since there was leftover rice, and I was shocked to find out that it was something that could be done so easily. I wished I had know that before... I was so happy to have learnt that from her. Tip 1: Set aside the fried tofu skin for a while after simmering. The flavor seeps in, so it's best to set it aside while the rice is still cooking. If the rice is already done, at least leave the tofu skin until it is cool. Tip 2: If you want juicy inarizushi, you must make sure to not squeeze out the broth too hard. I have failed once because I squeeze it too hard (￣∀￣;) Note: I use light brown sugar. If you use caster sugar, adjust the sweetness accordingly. For 10. Recipe by Anzuiro cookpad.japan Quick But Delicious♡ Inarizushi Quick But Delicious♡ Inarizushi I have always had this inarizushi at home. It's a flavor passed on from generation to generation. The first time when I made it, I had no idea what I was doing, and cooked the tofu skin for hours...and decided I would never make it again because it is troublesome. Once, I went home for lunch, and my mom asked if I would like inarizushi since there was leftover rice, and I was shocked to find out that it was something that could be done so easily. I wished I had know that before... I was so happy to have learnt that from her. Tip 1: Set aside the fried tofu skin for a while after simmering. The flavor seeps in, so it's best to set it aside while the rice is still cooking. If the rice is already done, at least leave the tofu skin until it is cool. Tip 2: If you want juicy inarizushi, you must make sure to not squeeze out the broth too hard. I have failed once because I squeeze it too hard (￣∀￣;) Note: I use light brown sugar. If you use caster sugar, adjust the sweetness accordingly. For 10. Recipe by Anzuiro cookpad.japan Snackle Box Lunchable Deluxe Snackle Box Lunchable Deluxe We had a small road trip and both my teens requested homemade lunchables , so I went all out and made a better version of one. This lasted for the entire trip, a four hr drive in all. They snacked on it on the way there, this also was their lunch, and snack on it the way back. Each teen had their own box, and having different colors ones helped not mixing up boxes when in the cooler and getting them back out. They wanted uncrustables I did one grape and one strawberry for them each and one regular sandwich. This worked like a charm. Love how it was all in one container and was used throughout the trip. Not one time did i hear iam hungry, and it kept them entertained why I was driving. Yet they understood this was for the entire trip and for lunch not to eat it all at once, might be different with younger kids. Unfortunately as driving I didn’t get a fancy box like this i did bento boxes for myself. Uncrustables- snackle time Snackle Box Lunchable Deluxe Snackle Box Lunchable Deluxe We had a small road trip and both my teens requested homemade lunchables , so I went all out and made a better version of one. This lasted for the entire trip, a four hr drive in all. They snacked on it on the way there, this also was their lunch, and snack on it the way back. Each teen had their own box, and having different colors ones helped not mixing up boxes when in the cooler and getting them back out. They wanted uncrustables I did one grape and one strawberry for them each and one regular sandwich. This worked like a charm. Love how it was all in one container and was used throughout the trip. Not one time did i hear iam hungry, and it kept them entertained why I was driving. Yet they understood this was for the entire trip and for lunch not to eat it all at once, might be different with younger kids. Unfortunately as driving I didn’t get a fancy box like this i did bento boxes for myself. Uncrustables- snackle time Healthy with Okara! Light and Fluffy Cheese Snacks Healthy with Okara! Light and Fluffy Cheese Snacks I wanted to make a cheesy version of my favorite okara cookies, and this is it. They came out light and fluffy more like choux pastry puffs than cookies, and were really delicious, so I wrote the recipe down and uploaded it before I forget it. You don't need to use a handheld mixer or anything to combine the ingredients. You can use a spoon. That means there's very little washing up, and you can make this in no time. For 1 baking sheet full. Recipe by Spain cookpad.japan Healthy with Okara! Light and Fluffy Cheese Snacks Healthy with Okara! Light and Fluffy Cheese Snacks I wanted to make a cheesy version of my favorite okara cookies, and this is it. They came out light and fluffy more like choux pastry puffs than cookies, and were really delicious, so I wrote the recipe down and uploaded it before I forget it. You don't need to use a handheld mixer or anything to combine the ingredients. You can use a spoon. That means there's very little washing up, and you can make this in no time. For 1 baking sheet full. Recipe by Spain cookpad.japan