Tofu And Natto Chewy Okonomiyaki Recipe by cookpad.japan
 cookpad.japan @cookpad_jp This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods Tofu and Natto Chewy Okonomiyaki Share its first Cooksnap! This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods Ingredients 2 servings 100 grams Okonomiyaki flour 50 ml Water 150 grams Silken tofu 4 leaves Spring cabbage 2 Chikuwa 1 pack Natto 1 Vegetable oil 1 Okonomiyaki sauce 100 grams Okonomiyaki flour 50 ml Water 150 grams Silken tofu 4 leaves Spring cabbage 2 Chikuwa 1 pack Natto 1 Vegetable oil 1 Okonomiyaki sauce Cooking Instructions 1 Slice the spring cabbage into 1 cm. Slice chikuwa into rounds. 2 Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks. 3 Heat vegetable oil into a frying pan over medium heat. 4 Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry. 5 When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well. 6 Dish it up and serve with okonomiyaki sauce. 1 Slice the spring cabbage into 1 cm. Slice chikuwa into rounds. 1 Slice the spring cabbage into 1 cm. Slice chikuwa into rounds. 2 Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks. 2 Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks. 3 Heat vegetable oil into a frying pan over medium heat. 3 Heat vegetable oil into a frying pan over medium heat. 4 Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry. 4 Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry. 5 When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well. 5 When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well. 6 Dish it up and serve with okonomiyaki sauce. 6 Dish it up and serve with okonomiyaki sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 31, 2013 05:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Healthy Natto Okonomiyaki Healthy Natto Okonomiyaki I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Low-carb Okonomiyaki-Style Koya Tofu Low-carb Okonomiyaki-Style Koya Tofu My family loves okonomiyaki and I make it at least once a week. For this version, I used koya tofum which is low in carbohydrates, has a long shelf life, and is inexpensive. It has the characteristic chewy texture of koya tofu with the flavor of tofu. It differs from regular okonomiyaki, but you can enjoy the feeling of having okonomiyaki with this. Step 3: This batter doesn't have a lot of moisture even when it's smooth, but some moisture will come out of the bean sprouts, so if the batter doesn't come together at this point don't worry. Step 7: If you brown the pancake well it will be easier to flip, but it falls apart easier than one made with flour. If you are using an induction stovetop, please adjust the cooking time. Recipe by Mrs. ookara cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Tofu and Cabbage Okonomiyaki Tofu and Cabbage Okonomiyaki I wanted to make a healthy okonomiyaki. For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or sprinkle it on top. If you're feeding small children, just add the red pickled ginger to your okonomiyaki (or the adult's). To make the okonomiyaki richer and more authentic, mix in an egg to each portion. For 10 pancakes. Recipe by Kichiihowaito cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Healthy With Tofu: Fluffy Light Okonomiyaki Healthy With Tofu: Fluffy Light Okonomiyaki My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college. The tofu tip was given to me by my sister in law. Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby. Don't press down on the pancake with a spatula when you're cooking it. Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Diet Menu Tofu Okonomiyaki Diet Menu Tofu Okonomiyaki I created this recipe for my husband, who is currently on a diet. I didn't drain the excess water from the tofu, but please do so if you'd like. The batter is pretty runny. Please flip the okonomiyaki carefully. Make small ones and freeze them for baby food and bento. Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake cookpad.japan Healthy Natto Okonomiyaki Healthy Natto Okonomiyaki I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan cookpad.japan Healthy Natto Okonomiyaki Healthy Natto Okonomiyaki I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Okonomiyaki (Japanese Savoury Pancake) with Tofu Okonomiyaki (Japanese Savoury Pancake) with Tofu I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana cookpad.japan Low-carb Okonomiyaki-Style Koya Tofu Low-carb Okonomiyaki-Style Koya Tofu My family loves okonomiyaki and I make it at least once a week. For this version, I used koya tofum which is low in carbohydrates, has a long shelf life, and is inexpensive. It has the characteristic chewy texture of koya tofu with the flavor of tofu. It differs from regular okonomiyaki, but you can enjoy the feeling of having okonomiyaki with this. Step 3: This batter doesn't have a lot of moisture even when it's smooth, but some moisture will come out of the bean sprouts, so if the batter doesn't come together at this point don't worry. Step 7: If you brown the pancake well it will be easier to flip, but it falls apart easier than one made with flour. If you are using an induction stovetop, please adjust the cooking time. Recipe by Mrs. ookara cookpad.japan Low-carb Okonomiyaki-Style Koya Tofu Low-carb Okonomiyaki-Style Koya Tofu My family loves okonomiyaki and I make it at least once a week. For this version, I used koya tofum which is low in carbohydrates, has a long shelf life, and is inexpensive. It has the characteristic chewy texture of koya tofu with the flavor of tofu. It differs from regular okonomiyaki, but you can enjoy the feeling of having okonomiyaki with this. Step 3: This batter doesn't have a lot of moisture even when it's smooth, but some moisture will come out of the bean sprouts, so if the batter doesn't come together at this point don't worry. Step 7: If you brown the pancake well it will be easier to flip, but it falls apart easier than one made with flour. If you are using an induction stovetop, please adjust the cooking time. Recipe by Mrs. ookara cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo cookpad.japan Okonomiyaki-style Natto and Cabbage Omelet Okonomiyaki-style Natto and Cabbage Omelet I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great. This omelet can be difficult to flip over, but do it boldly and it should go well! You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! 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