Chicken Biryani Recipe by Faiza Asif
Cooking Instructions 1 First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes. 2 After 30 minutes fry it and keep aside. 3 First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates. 4 Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame. 5 After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready. 6 Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame. 7 Our korma and rice is ready now it’s to to assemble it. 8 Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well. 9 Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve. 10 Serve with raita or salad. 1 First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes. 1 First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes. 2 After 30 minutes fry it and keep aside. 2 After 30 minutes fry it and keep aside. 3 First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates. 3 First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates. 4 Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame. 4 Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame. 5 After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready. 5 After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready. 6 Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame. 6 Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame. 7 Our korma and rice is ready now it’s to to assemble it. 7 Our korma and rice is ready now it’s to to assemble it. 8 Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well. 8 Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well. 9 Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve. 9 Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve. 10 Serve with raita or salad. 10 Serve with raita or salad. 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