Stuffed Giant Shells Recipe by cindybear
Cooking Instructions 35 minutes 1 Brown beef, onion,garlic and mushrooms. Drain. 2 In separate bowl combine Parmesan cheese, half the mozzarella cheese, bread crumbs, Italian seasoning,1 teaspoon salt and 1/2 teaspoon pepper and eggs. Add to meat mixture and combine. 3 Boil shells in salted water 13 to 15 minutes. Drain Rinse with cool water. 4 Spoon 1/4 of sauce in bottom of large baking dish with high sides. I used a disposable aluminum roasting pan. 5 Stuff shells and place in roasting pan. Mix wine with remaining sauce and pour over shells. Top with remaining mozzarella cheese.Cover with aluminum foil. Bake at 400 degrees Fahrenheit 25 minutes, remove foil continue to bake 10-15 minutes until cheese is melted and browned. 6 I made 2 pans out of this and froze one prior to baking. 1 Brown beef, onion,garlic and mushrooms. Drain. 1 Brown beef, onion,garlic and mushrooms. Drain. 2 In separate bowl combine Parmesan cheese, half the mozzarella cheese, bread crumbs, Italian seasoning,1 teaspoon salt and 1/2 teaspoon pepper and eggs. Add to meat mixture and combine. 2 In separate bowl combine Parmesan cheese, half the mozzarella cheese, bread crumbs, Italian seasoning,1 teaspoon salt and 1/2 teaspoon pepper and eggs. Add to meat mixture and combine. 3 Boil shells in salted water 13 to 15 minutes. Drain Rinse with cool water. 3 Boil shells in salted water 13 to 15 minutes. Drain Rinse with cool water. 4 Spoon 1/4 of sauce in bottom of large baking dish with high sides. I used a disposable aluminum roasting pan. 4 Spoon 1/4 of sauce in bottom of large baking dish with high sides. I used a disposable aluminum roasting pan. 5 Stuff shells and place in roasting pan. Mix wine with remaining sauce and pour over shells. Top with remaining mozzarella cheese.Cover with aluminum foil. Bake at 400 degrees Fahrenheit 25 minutes, remove foil continue to bake 10-15 minutes until cheese is melted and browned. 5 Stuff shells and place in roasting pan. Mix wine with remaining sauce and pour over shells. Top with remaining mozzarella cheese.Cover with aluminum foil. Bake at 400 degrees Fahrenheit 25 minutes, remove foil continue to bake 10-15 minutes until cheese is melted and browned. 6 I made 2 pans out of this and froze one prior to baking. 6 I made 2 pans out of this and froze one prior to baking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls “Shelli’s” Macaroni & Cheese Zucchini Hamburger Skillet Frozen Peach Dessert California Farm Crab Stick Sushi Rolls California Farm Coriander Puree Cubes “Shelli’s” Macaroni & Cheese Zucchini Hamburger Skillet Frozen Peach Dessert California Farm Crab Stick Sushi Rolls California Farm Coriander Puree Cubes Sponge gourd (galka) curry Zucchini Hamburger Skillet Palak Paneer Pakoda Pockets Paneer Kalakand Egg spinach curry Beet root Rasam Masaledar tasty sev sponge gourd(galka) sabji California Farm Crab Stick Sushi Rolls Unpeeled Beans Moi Moi Cherry Cake with Cherry Cream Cheese Frosting Sponge gourd (galka) curry Zucchini Hamburger Skillet Palak Paneer Pakoda Pockets Paneer Kalakand Egg spinach curry Beet root Rasam Masaledar tasty sev sponge gourd(galka) sabji California Farm Crab Stick Sushi Rolls Unpeeled Beans Moi Moi Cherry Cake with Cherry Cream Cheese Frosting