Unique Egg Korma Recipe by Polite Nancy
 Unique Egg korma Polite Nancy @cook_3585036 All my family members loved it i serve this boiled rice and sometimes with Pakistani roti. All my family members loved it i serve this boiled rice and sometimes with Pakistani roti. Unique Egg korma Share its first Cooksnap! Polite Nancy @cook_3585036 All my family members loved it i serve this boiled rice and sometimes with Pakistani roti. All my family members loved it i serve this boiled rice and sometimes with Pakistani roti. Ingredients 30 mins 5 servings 1/3 cup vegetable oil 3 medium size Onion choped 1 cup youghurt 1 1/2 tsp ginger garlic paste 1 tsp ground black pepper 1 1/2 tsp Red chilli powder 2 tsp poopy seeds powder ( khaskhas) 1 tsp ground mix spices ( garam masala) 3 potatoes cut into pieces 5 full boiled eggs 1/3 cup vegetable oil 3 medium size Onion choped 1 cup youghurt 1 1/2 tsp ginger garlic paste 1 tsp ground black pepper 1 1/2 tsp Red chilli powder 2 tsp poopy seeds powder ( khaskhas) 1 tsp ground mix spices ( garam masala) 3 potatoes cut into pieces 5 full boiled eggs Cooking Instructions 30 mins 1 First boil eggs peel off them and fry in oil till light golden and keeps aside. 2 Take oil in a pan add onion fry till golden separate from oil let them cool and dry crush with hands. 3 Add crushed onion in same oil add youghurt,and all spices and simmer for 10 min at low heat. 4 Now add potatoes add needed water and cook till feel potatoes are getting soft now add boiled eggs and 1 cup of water cover with lid for 10 minutes at low heat. 5 When you feel oil is getting separate turn off flame and enjoy 1 First boil eggs peel off them and fry in oil till light golden and keeps aside. 1 First boil eggs peel off them and fry in oil till light golden and keeps aside. 2 Take oil in a pan add onion fry till golden separate from oil let them cool and dry crush with hands. 2 Take oil in a pan add onion fry till golden separate from oil let them cool and dry crush with hands. 3 Add crushed onion in same oil add youghurt,and all spices and simmer for 10 min at low heat. 3 Add crushed onion in same oil add youghurt,and all spices and simmer for 10 min at low heat. 4 Now add potatoes add needed water and cook till feel potatoes are getting soft now add boiled eggs and 1 cup of water cover with lid for 10 minutes at low heat. 4 Now add potatoes add needed water and cook till feel potatoes are getting soft now add boiled eggs and 1 cup of water cover with lid for 10 minutes at low heat. 5 When you feel oil is getting separate turn off flame and enjoy 5 When you feel oil is getting separate turn off flame and enjoy its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Polite Nancy @cook_3585036 on June 09, 2015 17:34 My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where. I love my Family more than anything else in the World.Love,peace and respect for all.....,.... Comments Add a comment 0/0 Similar Recipes Egg korma Egg korma Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience. Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice. 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