Salt Water Taffy Recipe by Lyssa S
Cooking Instructions 80 minutes 1 Generously grease a standard 8"x8" baking pan and set aside 2 In a small or medium sized saucepan, heat the sugar, corn starch, corn syrup, butter, water and salt on medium-high heat until bubbles form. Keep stirring until the mixture reaches 250 degrees F. 3 Remove the saucepan from the heat and add in the extract and food coloring if using. Pour it into the greased baking pan. Using a well-buttered bench scraper, fold the liquid onto itself until it is cool enough to touch. 4 Generously butter your hands and stretch the candy into a long rope. Fold it in half so the ends meet and stretch again. Repeat for about 5-10 minutes or until the candy gets lighter and lighter in color. 5 Finally, pull the candy into a rope about ½" wide (or whatever thickness you'd like). Set it down and using a well-buttered pair of scissors, cut into small pieces 6 Allow the candy to rest for about 30 minutes before wrapping in parchment paper or waxed paper 1 Generously grease a standard 8"x8" baking pan and set aside 1 Generously grease a standard 8"x8" baking pan and set aside 2 In a small or medium sized saucepan, heat the sugar, corn starch, corn syrup, butter, water and salt on medium-high heat until bubbles form. Keep stirring until the mixture reaches 250 degrees F. 2 In a small or medium sized saucepan, heat the sugar, corn starch, corn syrup, butter, water and salt on medium-high heat until bubbles form. Keep stirring until the mixture reaches 250 degrees F. 3 Remove the saucepan from the heat and add in the extract and food coloring if using. Pour it into the greased baking pan. Using a well-buttered bench scraper, fold the liquid onto itself until it is cool enough to touch. 3 Remove the saucepan from the heat and add in the extract and food coloring if using. Pour it into the greased baking pan. Using a well-buttered bench scraper, fold the liquid onto itself until it is cool enough to touch. 4 Generously butter your hands and stretch the candy into a long rope. Fold it in half so the ends meet and stretch again. Repeat for about 5-10 minutes or until the candy gets lighter and lighter in color. 4 Generously butter your hands and stretch the candy into a long rope. Fold it in half so the ends meet and stretch again. Repeat for about 5-10 minutes or until the candy gets lighter and lighter in color. 5 Finally, pull the candy into a rope about ½" wide (or whatever thickness you'd like). Set it down and using a well-buttered pair of scissors, cut into small pieces 5 Finally, pull the candy into a rope about ½" wide (or whatever thickness you'd like). Set it down and using a well-buttered pair of scissors, cut into small pieces 6 Allow the candy to rest for about 30 minutes before wrapping in parchment paper or waxed paper 6 Allow the candy to rest for about 30 minutes before wrapping in parchment paper or waxed paper More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ground Beef Pasta Best🥇Homemade Lemon Meringue Pie By (Jerr) Mom's🥇 American Chop Suey By (Jerr) California Farm Cast Iron Ratatouille Stew Rice bread Ground Beef Pasta Best🥇Homemade Lemon Meringue Pie By (Jerr) Mom's🥇 American Chop Suey By (Jerr) California Farm Cast Iron Ratatouille Stew Rice bread Stuffed onion pokora Masala 7-UP Rice bread Spring onion soup Daal kachori with Aloo tarkari MORDOM from the scratch 🧑‍🍳 Sago Tikki Vrat wali Aloo Curry Savoury Oats Samak Rice Pulao Stuffed onion pokora Masala 7-UP Rice bread Spring onion soup Daal kachori with Aloo tarkari MORDOM from the scratch 🧑‍🍳 Sago Tikki Vrat wali Aloo Curry Savoury Oats Samak Rice Pulao