Pineapple Upside Down Mini Cakes Recipe by Raw Nutritional
Cooking Instructions 1 Preheat the oven to 350 ° F. 2 Oil 4 ramekins (use 250 ml ramekins). 3 In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside. 4 In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together. 5 In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together. 6 Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins. 7 Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean. 8 Let cakes cool for at least 1 hour before inverting. 1 Preheat the oven to 350 ° F. 1 Preheat the oven to 350 ° F. 2 Oil 4 ramekins (use 250 ml ramekins). 2 Oil 4 ramekins (use 250 ml ramekins). 3 In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside. 3 In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside. 4 In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together. 4 In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together. 5 In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together. 5 In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together. 6 Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins. 6 Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins. 7 Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean. 7 Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean. 8 Let cakes cool for at least 1 hour before inverting. 8 Let cakes cool for at least 1 hour before inverting. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chocolate pancake Dalgona Coffee Moist Chocolate Mug Cake Recipe Rose badam strawberry shake Chicken Tikka Masala Chocolate pancake Dalgona Coffee Moist Chocolate Mug Cake Recipe Rose badam strawberry shake Chicken Tikka Masala Korean Cream Cheese Garlic Bread Bacon & Cabbage Ario Orio (non-spicy) Vegetables Tempura Qeema Methi Rohu Fish Curry Butterscotch Milk Shake BBQ Rice Hobnob Alaska Brownies Bottle Gourd Soup with Rosemary Flavour Jalebi Korean Cream Cheese Garlic Bread Bacon & Cabbage Ario Orio (non-spicy) Vegetables Tempura Qeema Methi Rohu Fish Curry Butterscotch Milk Shake BBQ Rice Hobnob Alaska Brownies Bottle Gourd Soup with Rosemary Flavour Jalebi