Pork Sauté With Mustard Cream Sauce Recipe by sachi825
Pork Sauté with Mustard Cream Sauce Cooking Instructions 1 Trim the pork and pound both sides (using kitchen scissors makes trimming easy). 2 Season both sides with salt and pepper, then lightly dust both sides with flour using a tea strainer or similar tool. 3 Heat olive oil in a frying pan and add the pork. Cook on medium-high heat for the first 1-2 minutes, then cover and cook on low heat until thoroughly cooked. 4 Once one side is browned, remove the lid and cook the other side until it is nicely browned. 5 Sprinkle with white wine to evaporate the alcohol, then add all the ingredients marked with ◎ and coat everything well. 6 Serve on a plate and pour the remaining sauce from the pan over the top. Enjoy! 7 8 9 10 11 1 Trim the pork and pound both sides (using kitchen scissors makes trimming easy). 1 Trim the pork and pound both sides (using kitchen scissors makes trimming easy). 2 Season both sides with salt and pepper, then lightly dust both sides with flour using a tea strainer or similar tool. 2 Season both sides with salt and pepper, then lightly dust both sides with flour using a tea strainer or similar tool. 3 Heat olive oil in a frying pan and add the pork. Cook on medium-high heat for the first 1-2 minutes, then cover and cook on low heat until thoroughly cooked. 3 Heat olive oil in a frying pan and add the pork. Cook on medium-high heat for the first 1-2 minutes, then cover and cook on low heat until thoroughly cooked. 4 Once one side is browned, remove the lid and cook the other side until it is nicely browned. 4 Once one side is browned, remove the lid and cook the other side until it is nicely browned. 5 Sprinkle with white wine to evaporate the alcohol, then add all the ingredients marked with ◎ and coat everything well. 5 Sprinkle with white wine to evaporate the alcohol, then add all the ingredients marked with ◎ and coat everything well. 6 Serve on a plate and pour the remaining sauce from the pan over the top. Enjoy! 6 Serve on a plate and pour the remaining sauce from the pan over the top. Enjoy! 7 7 8 8 9 9 10 10 11 11 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Easy, Accessible Pad Thai Stir Fry Garlic Green Beans Baked Spaghetti Potato & Bacon Soup Brioche French toast Easy, Accessible Pad Thai Stir Fry Garlic Green Beans Baked Spaghetti Potato & Bacon Soup Brioche French toast Pearl barley salad Simplest tomato salad in the world Broad Bean & Sakura Shrimp Rice Italian Bolegnese tagliatelle with spinach Fattoush Dill Sauce Meatballs Cheesy Eggplant Bake Pork Stirfry Chicken Tortilla Soup Chicken fajitas Pearl barley salad Simplest tomato salad in the world Broad Bean & Sakura Shrimp Rice Italian Bolegnese tagliatelle with spinach Fattoush Dill Sauce Meatballs Cheesy Eggplant Bake Pork Stirfry Chicken Tortilla Soup Chicken fajitas