Brazilian Pastel Dough Recipe by Silvia
Cooking Instructions 1 hour 30 mins 1 Mix the flour and salt 2 Add the oil, vinegar and the water (I use a mixer, but you can do it by hand, if you feel string enough :) ) 3 If the dough gets too thick, add water. If it gets too sticky add flour. A little sticky is good. The dough should be smooth and light. 4 Spread flour to a working table and work on opening the dough using a dough roller 5 The dough should get as thin as possible. Try making it into long stripes about 4 inches wide 6 Stuff with chicken, meat, cheese, ham or whatever you want to add. 7 Close the dough using a fork 8 Fry it in very hot oil for about 1 to 2 minutes. (I tend to bake it. Its not the original way of doing it, but its healthier and easier :), bake it for 3 to 5 minutes at 400F) 1 Mix the flour and salt 1 Mix the flour and salt 2 Add the oil, vinegar and the water (I use a mixer, but you can do it by hand, if you feel string enough :) ) 2 Add the oil, vinegar and the water (I use a mixer, but you can do it by hand, if you feel string enough :) ) 3 If the dough gets too thick, add water. If it gets too sticky add flour. A little sticky is good. The dough should be smooth and light. 3 If the dough gets too thick, add water. If it gets too sticky add flour. A little sticky is good. The dough should be smooth and light. 4 Spread flour to a working table and work on opening the dough using a dough roller 4 Spread flour to a working table and work on opening the dough using a dough roller 5 The dough should get as thin as possible. Try making it into long stripes about 4 inches wide 5 The dough should get as thin as possible. Try making it into long stripes about 4 inches wide 6 Stuff with chicken, meat, cheese, ham or whatever you want to add. 6 Stuff with chicken, meat, cheese, ham or whatever you want to add. 7 Close the dough using a fork 7 Close the dough using a fork 8 Fry it in very hot oil for about 1 to 2 minutes. (I tend to bake it. Its not the original way of doing it, but its healthier and easier :), bake it for 3 to 5 minutes at 400F) 8 Fry it in very hot oil for about 1 to 2 minutes. (I tend to bake it. Its not the original way of doing it, but its healthier and easier :), bake it for 3 to 5 minutes at 400F) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Thai Peanut Satay Sauce Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Thai Peanut Satay Sauce chocolate cake Spicy potatoes chips fruit salad Elisa's Ground Meat Spaghetti squash Chicken fricasse Peppermint Meringue Speghetti...squash Chocolate Peppermint Puffs Chicken n rice chocolate cake Spicy potatoes chips fruit salad Elisa's Ground Meat Spaghetti squash Chicken fricasse Peppermint Meringue Speghetti...squash Chocolate Peppermint Puffs Chicken n rice