Wow Its Actually Moist! Cornbread From A Box Recipe by Nikki Zazz
 Nikki Zazz @HockeyChickNik1567 Nutley, NJ After much experimentation, I finally hit upon just the right combination to get super moist, flavorful cornbread from a box. It never lasts very long! :-P After much experimentation, I finally hit upon just the right combination to get super moist, flavorful cornbread from a box. It never lasts very long! :-P Wow its actually moist! Cornbread from a Box Share its first Cooksnap! After much experimentation, I finally hit upon just the right combination to get super moist, flavorful cornbread from a box. It never lasts very long! :-P After much experimentation, I finally hit upon just the right combination to get super moist, flavorful cornbread from a box. It never lasts very long! :-P Ingredients 25 mins 6 servings 2 box jiffy corn bread mix 2 eggs 2/3 cup milk 1/3 cup sugar- white, brown or a combination 1/3 cup plus 3 tablespoons mayonnaise 1/4-1/2 tsp salt (opt) 2 box jiffy corn bread mix 2 eggs 2/3 cup milk 1/3 cup sugar- white, brown or a combination 1/3 cup plus 3 tablespoons mayonnaise 1/4-1/2 tsp salt (opt) Cooking Instructions 25 mins 1 Preheat oven to 400 2 Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated. 3 To prevent stiff cornbread do not overmix-batter will be lumpy 4 Spray 11"×7" glass casserole with cooking spray, pour batter in 5 Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake. 6 Serve immediately and enjoy! 1 Preheat oven to 400 1 Preheat oven to 400 2 Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated. 2 Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated. 3 To prevent stiff cornbread do not overmix-batter will be lumpy 3 To prevent stiff cornbread do not overmix-batter will be lumpy 4 Spray 11"×7" glass casserole with cooking spray, pour batter in 4 Spray 11"×7" glass casserole with cooking spray, pour batter in 5 Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake. 5 Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake. 6 Serve immediately and enjoy! 6 Serve immediately and enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 16, 2014 21:44 Nutley, NJ im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-) Comments (2) nessb242 @nessw24290 This recipe hit the spot! Everyone loved it and the mayo was untraceable, loved it! Similar Recipes MOIST Jiffy Cornbread MOIST Jiffy Cornbread I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread. *** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome. Karl Easy Moist Cornbread Easy Moist Cornbread I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil cookpad.japan Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Better than Jiffy Cornbread Better than Jiffy Cornbread Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better! StephieCanCook Super Easy Honey Butter Cornbread Super Easy Honey Butter Cornbread I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy. StephieCanCook MOIST Jiffy Cornbread MOIST Jiffy Cornbread I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread. *** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome. Karl MOIST Jiffy Cornbread MOIST Jiffy Cornbread I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread. *** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome. Karl Easy Moist Cornbread Easy Moist Cornbread I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil cookpad.japan Easy Moist Cornbread Easy Moist Cornbread I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil cookpad.japan Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Simple Cornbread Simple Cornbread This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup red.queen Better than Jiffy Cornbread Better than Jiffy Cornbread Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better! StephieCanCook Better than Jiffy Cornbread Better than Jiffy Cornbread Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better! StephieCanCook Super Easy Honey Butter Cornbread Super Easy Honey Butter Cornbread I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy. StephieCanCook Super Easy Honey Butter Cornbread Super Easy Honey Butter Cornbread I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy. 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