ademchaoua/GeneralTextCorpus huggingface dataset:
Baked Croissant French Toast Recipe by Alakai Akana
Cooking Instructions 45mins 1 Mix all custard ingredients except milk in a moving bowl til smooth 2 Pour in milk and and mix til smooth 3 In a separate small sauce pan melt butter completely 4 Mix in brown sugar until you get a thick homogenous paste 5 Spread paste on the bottom of a 9x12 baking dish 6 Dive croissants into halves 7 Layer and arrange croissants into baking dish 8 Pour all of the custard over your croissants 9 Cover dish with foil and let soak for 25-30 mins 10 Heat oven 350° 11 Bake dish with foil on for 30 mins 12 Remove foil and bake additional 15 mins 13 Let cool for 10 mins 14 Garnish with powder sugar and berries 1 Mix all custard ingredients except milk in a moving bowl til smooth 1 Mix all custard ingredients except milk in a moving bowl til smooth 2 Pour in milk and and mix til smooth 2 Pour in milk and and mix til smooth 3 In a separate small sauce pan melt butter completely 3 In a separate small sauce pan melt butter completely 4 Mix in brown sugar until you get a thick homogenous paste 4 Mix in brown sugar until you get a thick homogenous paste 5 Spread paste on the bottom of a 9x12 baking dish 5 Spread paste on the bottom of a 9x12 baking dish 6 Dive croissants into halves 6 Dive croissants into halves 7 Layer and arrange croissants into baking dish 7 Layer and arrange croissants into baking dish 8 Pour all of the custard over your croissants 8 Pour all of the custard over your croissants 9 Cover dish with foil and let soak for 25-30 mins 9 Cover dish with foil and let soak for 25-30 mins 10 Heat oven 350° 10 Heat oven 350° 11 Bake dish with foil on for 30 mins 11 Bake dish with foil on for 30 mins 12 Remove foil and bake additional 15 mins 12 Remove foil and bake additional 15 mins 13 Let cool for 10 mins 13 Let cool for 10 mins 14 Garnish with powder sugar and berries 14 Garnish with powder sugar and berries More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Beyond Beef Bolognese Curd Rice Kanji vada Spicy red chilli powder sabudana khichadi Kimchi Fried Rice Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) 🍰☕Welsh Tea Cakes🍰☕ Spicy Red Mutton Gravy Qeema waly samosy Dirt Pudding Beyond Beef Bolognese Curd Rice Kanji vada Spicy red chilli powder sabudana khichadi Kimchi Fried Rice
Crispy Beef Pakora 😋 Recipe by Ambreen Mehmood
Cooking Instructions 1 hour 1 Beef main adrak, lehsan, soy sauce, chilli sauce, 2 Sweet & sour sauce, oyster sauce, chaat masala 3 Salt, chilli flakes, red chilli, black salt, peri peri powder, black pepper sab masale dal kar ache say mix kar kay 30 minute ke liye chor dain 4 Ab aik bowl main Maida lain is main egg, salt, black pepper, peri peri, baking powder 5 Sab cheezain daal kar pani ke saath Acha better tayar kar lain 6 Ab beef ko yah better laga kar deep fry kar lain 7 Mazedar crispy beef pakora tayar hai 🤗 1 Beef main adrak, lehsan, soy sauce, chilli sauce, 1 Beef main adrak, lehsan, soy sauce, chilli sauce, 2 Sweet & sour sauce, oyster sauce, chaat masala 2 Sweet & sour sauce, oyster sauce, chaat masala 3 Salt, chilli flakes, red chilli, black salt, peri peri powder, black pepper sab masale dal kar ache say mix kar kay 30 minute ke liye chor dain 3 Salt, chilli flakes, red chilli, black salt, peri peri powder, black pepper sab masale dal kar ache say mix kar kay 30 minute ke liye chor dain 4 Ab aik bowl main Maida lain is main egg, salt, black pepper, peri peri, baking powder 4 Ab aik bowl main Maida lain is main egg, salt, black pepper, peri peri, baking powder 5 Sab cheezain daal kar pani ke saath Acha better tayar kar lain 5 Sab cheezain daal kar pani ke saath Acha better tayar kar lain 6 Ab beef ko yah better laga kar deep fry kar lain 6 Ab beef ko yah better laga kar deep fry kar lain 7 Mazedar crispy beef pakora tayar hai 🤗 7 Mazedar crispy beef pakora tayar hai 🤗 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Healthy Breakfast (Philippine ②) Leftover noodles balls Pineapple Blast Mocktail Spicy Tomato Dip Mango Slush Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi Healthy Breakfast (Philippine ②) Leftover noodles balls Pineapple Blast Mocktail Spicy Tomato Dip Mango Slush Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Panjri (prasad) Hyderabadi Lukhmi Kababs Makhana butterscotch kheer Custard apple basundi
Leftover Noodles Balls Recipe by Hammad Nadeem
Cooking Instructions 1 Sab se pehle chicken ko boil kar ke shred krlen. 2 Tmam veggies ko cut kar ke chicken ke sath mix krlen. 3 Ek pot mein oil shamil karein aur sath hi ginger-garlic shamil kar ke halka sa paka lein. 4 Ab chopped piyaz shamil kar ke saute krlen. 5 Chicken, chopped veggies, sirka soy sauce aur baqi ke masale shamil kar ke saute krlen. 6 Ab noodles mein cornflour aur thora pani shamil kar ke mix krlen. 7 Balls ki shape ka bana kar drmiyan mein chicken aur veggies ki stuffing krlen. 8 Oil mein golden colour ane tak deep fry krlen. 1 Sab se pehle chicken ko boil kar ke shred krlen. 1 Sab se pehle chicken ko boil kar ke shred krlen. 2 Tmam veggies ko cut kar ke chicken ke sath mix krlen. 2 Tmam veggies ko cut kar ke chicken ke sath mix krlen. 3 Ek pot mein oil shamil karein aur sath hi ginger-garlic shamil kar ke halka sa paka lein. 3 Ek pot mein oil shamil karein aur sath hi ginger-garlic shamil kar ke halka sa paka lein. 4 Ab chopped piyaz shamil kar ke saute krlen. 4 Ab chopped piyaz shamil kar ke saute krlen. 5 Chicken, chopped veggies, sirka soy sauce aur baqi ke masale shamil kar ke saute krlen. 5 Chicken, chopped veggies, sirka soy sauce aur baqi ke masale shamil kar ke saute krlen. 6 Ab noodles mein cornflour aur thora pani shamil kar ke mix krlen. 6 Ab noodles mein cornflour aur thora pani shamil kar ke mix krlen. 7 Balls ki shape ka bana kar drmiyan mein chicken aur veggies ki stuffing krlen. 7 Balls ki shape ka bana kar drmiyan mein chicken aur veggies ki stuffing krlen. 8 Oil mein golden colour ane tak deep fry krlen. 8 Oil mein golden colour ane tak deep fry krlen. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Crockpot Beer 🍺 London Broil Steamed buns Dirt Pudding Chicken Macaroni Salad Baked Croissant French Toast Hot vermicelli Milk🥛 Mint lemonade drink Pis Lassi Healthy Breakfast (Philippine ②) Pineapple Blast Mocktail Spicy Tomato Dip Mango Slush Crispy Beef Pakora 😋 Hyderabadi Ramadan Special Anda Samosas (Egg Samosas) Hot vermicelli Milk🥛 Mint lemonade drink Pis Lassi Healthy Breakfast (Philippine ②) Pineapple Blast Mocktail Spicy Tomato Dip Mango Slush Crispy Beef Pakora 😋 Hyderabadi Ramadan Special Anda Samosas (Egg Samosas)
Sarah
SarahCool Cook Rank #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USAMember since: 2024-09-15 Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA Member since: 2024-09-15 themaverickflavorRising Star #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, Hawaii Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5
Sarah
Welcome to Sarah's Cooking Passion! Hello and welcome to my little corner of the internet! I’m Sarah Williams, and I’m so thrilled you’re here. Cooking has always been my passion. I love the way it brings people together, the creativity it inspires, and the sheer joy of creating something delicious from scratch. As a busy mom of two (a boy and a girl), wife, and recipe creator, I know firsthand how challenging it can be to find the time and energy to cook healthy, homemade meals. That’s why I’m dedicated to sharing simple, flavorful recipes that are easy to make, even on the busiest weeknights. My focus is on healthy, wholesome ingredients that nourish both body and soul. You’ll find plenty of recipes here that are packed with vegetables, fruits, whole grains, and lean proteins. But don’t worry, I won’t sacrifice flavor in the pursuit of health! My recipes are always bursting with taste and sure to please even the pickiest eaters. Whether you’re a seasoned cook or just starting out, I hope you’ll find inspiration and encouragement here. I believe that cooking should be fun and accessible to everyone. So, grab your apron, roll up your sleeves, and let’s get cooking! With love and a sprinkle of joy, Sarah
Japanese Souffle Pancake Recipe by Niki
Cooking Instructions 1 Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside. 2 Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed. 3 Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended. 4 Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute. 5 Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min. 6 Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream. 1 Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside. 1 Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside. 2 Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed. 2 Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed. 3 Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended. 3 Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended. 4 Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute. 4 Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute. 5 Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min. 5 Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min. 6 Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream. 6 Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Lee's Hickory Smoked Lemon Pepper Chicken Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Lee's Hickory Smoked Lemon Pepper Chicken Seafood chowder Cheese & Pepperoni Roll Ups Leftover Khichdi Muthia / Steamed Dumpling Tangy Russian Dressing Paneer paratha Lancha Chicken With Egg Mayo Sandwich Pav Bhaji Umbrella Sandwich Fish Mayo Vegg Sandwich Seafood chowder Cheese & Pepperoni Roll Ups Leftover Khichdi Muthia / Steamed Dumpling Tangy Russian Dressing Paneer paratha Lancha Chicken With Egg Mayo Sandwich Pav Bhaji Umbrella Sandwich Fish Mayo Vegg Sandwich
Best Almond Flour Pancakes Recipe by kennedy
Best almond flour pancakes Cooking Instructions 20 mins 1 In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds. 2 Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes. 3 Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes. 4 Serve hot with butter and syrup, or any other desired toppings. 1 In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds. 1 In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds. 2 Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes. 2 Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes. 3 Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes. 3 Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes. 4 Serve hot with butter and syrup, or any other desired toppings. 4 Serve hot with butter and syrup, or any other desired toppings. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Simple Breakfast Toast Au Gratin Potatoes Lemon and Garlic Baked Mediterranean Chicken Ginger Pork (shogayaki) Onigiri Rice Balls Simple Breakfast Toast Green chilli chicken Omani Maho Halwa Rainbow chicken with orzo Au Gratin Potatoes BBQ Grilled Chicken Bannoffee Pie Shots Strawberry Lemon Tart Khoya burfi Vanila cake Spicy Schezwan Hakka Noodles Green chilli chicken Omani Maho Halwa Rainbow chicken with orzo Au Gratin Potatoes BBQ Grilled Chicken Bannoffee Pie Shots Strawberry Lemon Tart Khoya burfi Vanila cake Spicy Schezwan Hakka Noodles
Blueberry Cream Cheese Pancakes Recipe by mikeb63
Blueberry Cream Cheese Pancakes Cooking Instructions 1 Take first 7 dry ingredients and mix in large bowl 2 Mash blueberries with the remaining sugar 3 Add blueberries to remaining wet ingredients and combine well 4 Combine wet with dry ingredients 5 I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand. 6 Heat up grill over med hi heat 7 Coat with butter, wipe off excess 8 Pour using a quarter cup measure, or your preference 9 When it starts to stiffen on sides check bottom 10 Flip and grill for about a minute and a half 11 Stack em 12 Eat em 13 Enjoy 1 Take first 7 dry ingredients and mix in large bowl 1 Take first 7 dry ingredients and mix in large bowl 2 Mash blueberries with the remaining sugar 2 Mash blueberries with the remaining sugar 3 Add blueberries to remaining wet ingredients and combine well 3 Add blueberries to remaining wet ingredients and combine well 4 Combine wet with dry ingredients 4 Combine wet with dry ingredients 5 I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand. 5 I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand. 6 Heat up grill over med hi heat 6 Heat up grill over med hi heat 7 Coat with butter, wipe off excess 7 Coat with butter, wipe off excess 8 Pour using a quarter cup measure, or your preference 8 Pour using a quarter cup measure, or your preference 9 When it starts to stiffen on sides check bottom 9 When it starts to stiffen on sides check bottom 10 Flip and grill for about a minute and a half 10 Flip and grill for about a minute and a half 11 Stack em 11 Stack em 12 Eat em 12 Eat em 13 Enjoy 13 Enjoy More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese White Sandwich Bread - 1 Loaf Panda Express Chow Mein Slap yo momma chilli Cinnamon Roll Cake My Family's Favorite Baked Macaroni And Cheese Homemade Sauerkraut (no crock required) Prawn Cocktail Mampazha Pulissery Salmon Layered Tower Perfect sugar cookies A simple "Chicken Salad " Homemade pizza Braided Chili Loaf Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings Homemade Sauerkraut (no crock required) Prawn Cocktail Mampazha Pulissery Salmon Layered Tower Perfect sugar cookies A simple "Chicken Salad " Homemade pizza Braided Chili Loaf Kale Pesto With Toasted Sunflower Seeds Mexi Hot wings
Tinklee ' S Homemade Pancakes Recipe by tinklee
Cooking Instructions 1 If using soured milk instead of buttermilk, make ahead so it can sit for a bit and start to curdle, 2 Add all dry ingredients together and stir with a whisk a couple times 3 Beat eggs, then add vanilla to them 4 Add eggs to your dry ingredients, along with your milk and your melted butter and mix well 5 Start griddle and heat 375°F 6 When griddle is heated, grease slightly, then pour desired amount out on griddle, when edges get dry flip, 1 If using soured milk instead of buttermilk, make ahead so it can sit for a bit and start to curdle, 1 If using soured milk instead of buttermilk, make ahead so it can sit for a bit and start to curdle, 2 Add all dry ingredients together and stir with a whisk a couple times 2 Add all dry ingredients together and stir with a whisk a couple times 3 Beat eggs, then add vanilla to them 3 Beat eggs, then add vanilla to them 4 Add eggs to your dry ingredients, along with your milk and your melted butter and mix well 4 Add eggs to your dry ingredients, along with your milk and your melted butter and mix well 5 Start griddle and heat 375°F 5 Start griddle and heat 375°F 6 When griddle is heated, grease slightly, then pour desired amount out on griddle, when edges get dry flip, 6 When griddle is heated, grease slightly, then pour desired amount out on griddle, when edges get dry flip, More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Sausage, Shrimp and Tortellini Mandys beef kebabs Morir Sonando Drink/Die Dreaming dominican Drink Summer BBQ Salad Italian Pasta Salad Homemade Miso Made In a Plastic Storage Container (Salty Version) 15-minute Blueberry Cheesecake Mimi's Movie Star Popcorn Choco Float Taco TOSTADA'S White Chicken "Pizzie" Easy Alfredo Fettuccine Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Cheesecake Creamy & Cheesy Cocoa Cake Homemade Miso Made In a Plastic Storage Container (Salty Version) 15-minute Blueberry Cheesecake Mimi's Movie Star Popcorn Choco Float Taco TOSTADA'S White Chicken "Pizzie" Easy Alfredo Fettuccine Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Cheesecake Creamy & Cheesy Cocoa Cake