Toasty Ravioli Recipe by Christina
Toasty Ravioli Cooking Instructions 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Carob Avocado Mmmouse Any Flavor Buttercup Cake Fingerfood Without the Crock-Pot Cheese Dip Mini Marbled Pound Cake Fiesta chicken Chicken breast with vegetables Pork with green chilli's Sabaw sa Kamatis Brad's enchiladas suizas Carob Avocado Mmmouse Any Flavor Buttercup Cake Fingerfood Without the Crock-Pot Cheese Dip Mini Marbled Pound Cake Fiesta chicken Chicken breast with vegetables Pork with green chilli's Sabaw sa Kamatis Brad's enchiladas suizas