Tangy Lime Pickle Recipe by Rozanne Sonon
 Ingredients 1 kg Fresh yellow limes 3 tablespoons Red birds eye chilli 2 tablespoons course Salt 1 kg Fresh yellow limes 3 tablespoons Red birds eye chilli 2 tablespoons course Salt Cooking Instructions 1 Cut half the limes in Quarters and juice the second half 2 Crush the birds eye chilis with the salt in a pestle & mortar until well done. 3 Mix the crush chilli mixture and quartered limes together and gently pound it with the pestle 4 Cover and leave in the sun for 7 days. Shale it up twice a day. 5 Ready to eat when thick and lime skin is soft. 1 Cut half the limes in Quarters and juice the second half 1 Cut half the limes in Quarters and juice the second half 2 Crush the birds eye chilis with the salt in a pestle & mortar until well done. 2 Crush the birds eye chilis with the salt in a pestle & mortar until well done. 3 Mix the crush chilli mixture and quartered limes together and gently pound it with the pestle 3 Mix the crush chilli mixture and quartered limes together and gently pound it with the pestle 4 Cover and leave in the sun for 7 days. Shale it up twice a day. 4 Cover and leave in the sun for 7 days. Shale it up twice a day. 5 Ready to eat when thick and lime skin is soft. 5 Ready to eat when thick and lime skin is soft. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on September 01, 2025 14:26 Comments Similar Recipes Pickle-rita Pickle-rita For garnish cut a slit in pickle and place on r same as u would a lime I also added a few pickles and threw my lime slice in for garnish carrie Pickle Melon Pickle Melon I usually made pickle in the summer.. Because I had pickle melon for my flat bread, so I will post this to share with anybody.. You can keep long than 6 month for pickle or more the way you storages well.. Dindin Saepudin Tomato Achar(Pickle) Tomato Achar(Pickle) #GoldenApron #Post_21 #22_7_2019 #InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . 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Mona Santosh Pickle-rita Pickle-rita For garnish cut a slit in pickle and place on r same as u would a lime I also added a few pickles and threw my lime slice in for garnish carrie Pickle-rita Pickle-rita For garnish cut a slit in pickle and place on r same as u would a lime I also added a few pickles and threw my lime slice in for garnish carrie Pickle Melon Pickle Melon I usually made pickle in the summer.. Because I had pickle melon for my flat bread, so I will post this to share with anybody.. You can keep long than 6 month for pickle or more the way you storages well.. Dindin Saepudin Pickle Melon Pickle Melon I usually made pickle in the summer.. Because I had pickle melon for my flat bread, so I will post this to share with anybody.. You can keep long than 6 month for pickle or more the way you storages well.. 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