World's Best Mutton Biryani! Recipe by Tejal Gore
Cooking Instructions 1 hour 15 mins 1 Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned. 2 Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles. 3 After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little. 4 Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well. 5 After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes. 6 If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes. 7 Happy Cooking! :) 8 1 Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned. 1 Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned. 2 Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles. 2 Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles. 3 After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little. 3 After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little. 4 Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well. 4 Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well. 5 After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes. 5 After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes. 6 If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes. 6 If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes. 7 Happy Cooking! :) 7 Happy Cooking! :) 8 8 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Pepper Rich Blueberry Scones Spicy crispy fried chicken " Cinnamon Swirl Bread " Monkey Bread Chicken Pepper Rich Blueberry Scones Spicy crispy fried chicken " Cinnamon Swirl Bread " Monkey Bread Applebee's Quesadilla Burgers Halloween Finger Sandwiches Srilankan Coconut Roti Southwestern pasta salad Lasagna Toss Rich Blueberry Scones Honey Cornbread White cake Quiona Sausage Fried Rice Potato Crust Quiche Applebee's Quesadilla Burgers Halloween Finger Sandwiches Srilankan Coconut Roti Southwestern pasta salad Lasagna Toss Rich Blueberry Scones Honey Cornbread White cake Quiona Sausage Fried Rice Potato Crust Quiche