Sweet & Saucy Cranberry Mango Baked Acorn Squash Recipe by Chef Mommy Nessa
Cooking Instructions 60-90 mins. 1 Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!) 2 Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across. 3 Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice! 4 Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or.... 5 Remove from Skins and serve as a sweet potato type dish... Yum! Or.... 6 Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or.... 7 Freeze for Later or Storage! Enjoy! 💛 1 Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!) 1 Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!) 2 Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across. 2 Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across. 3 Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice! 3 Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice! 4 Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or.... 4 Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or.... 5 Remove from Skins and serve as a sweet potato type dish... Yum! Or.... 5 Remove from Skins and serve as a sweet potato type dish... Yum! Or.... 6 Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or.... 6 Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or.... 7 Freeze for Later or Storage! Enjoy! 💛 7 Freeze for Later or Storage! Enjoy! 💛 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Classic Cinnamon Applesauce Cinnamon & Honey Zucchini Banana Bread Homemade Teriyaki Sauce Sweet Curry Rice Chicken, celery & ginger stir-fry Homemade Classic Cinnamon Applesauce Cinnamon & Honey Zucchini Banana Bread Homemade Teriyaki Sauce Sweet Curry Rice Chicken, celery & ginger stir-fry Soyayyar miyar jajjage Pumpkin Tea bread #Carrots cake contest#by ful@ny"ss kitchen Dahi Bhalla Chicken and irish potatoes pepper soup Chicken and irish potatoes pepper soup Yam porridge Coconut rice and boiled cowtail Spiced soya beans Ginger,cucumber and lemon juice Soyayyar miyar jajjage Pumpkin Tea bread #Carrots cake contest#by ful@ny"ss kitchen Dahi Bhalla Chicken and irish potatoes pepper soup Chicken and irish potatoes pepper soup Yam porridge Coconut rice and boiled cowtail Spiced soya beans Ginger,cucumber and lemon juice