Enchiladas Verdes Recipe by Bery Bermúdez
 Bery Bermúdez @bery198023 Metepec México As proud Mexicans, we can't help but share this delicious, traditional recipe that's a staple on our menu. As proud Mexicans, we can't help but share this delicious, traditional recipe that's a staple on our menu. Enchiladas Verdes Share its first Cooksnap! As proud Mexicans, we can't help but share this delicious, traditional recipe that's a staple on our menu. As proud Mexicans, we can't help but share this delicious, traditional recipe that's a staple on our menu. Ingredients 1 hour Serves 6 servings Olive oil 12 tomatillos 5 serrano peppers 2 garlic cloves 1/2 onion 1 sprig cilantro 2 cups sour cream (about 1/2 liter) Queso fresco cheese Salt, to taste Olive oil 12 tomatillos 5 serrano peppers 2 garlic cloves 1/2 onion 1 sprig cilantro 2 cups sour cream (about 1/2 liter) Queso fresco cheese Salt, to taste Cooking Instructions 1 hour 1 Heat the olive oil in a saucepan, then add the tomatillos, serrano peppers, and garlic cloves. Toast them until they start to brown. 2 Transfer everything to a blender and blend until smooth. 3 In a glass baking dish, assemble your enchiladas by dipping each tortilla in oil, then in the sauce, and layering them. You can also refrigerate the sauce and save it for the week. 1 Heat the olive oil in a saucepan, then add the tomatillos, serrano peppers, and garlic cloves. Toast them until they start to brown. 1 Heat the olive oil in a saucepan, then add the tomatillos, serrano peppers, and garlic cloves. Toast them until they start to brown. 2 Transfer everything to a blender and blend until smooth. 2 Transfer everything to a blender and blend until smooth. 3 In a glass baking dish, assemble your enchiladas by dipping each tortilla in oil, then in the sauce, and layering them. You can also refrigerate the sauce and save it for the week. 3 In a glass baking dish, assemble your enchiladas by dipping each tortilla in oil, then in the sauce, and layering them. You can also refrigerate the sauce and save it for the week. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on December 13, 2023 01:25 Metepec México Amo consentir a los que amo con intención y pasión, que mejor manera de hacerlo que expresando uno de mis lenguajes de amor que es cocinarles bien rico! Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Double Chocolate Chip Muffins Bacardi Rum Cake Chocolate Chip Muffins Pork medallions with creamy sauce Herbed chicken and couscous Double Chocolate Chip Muffins Bacardi Rum Cake Chocolate Chip Muffins Pork medallions with creamy sauce Herbed chicken and couscous Kodo millet Puttu (Varagarisi puttu in Tamil) California Farm Beef Joint for One: End of Rib Eye Cut Chocolate Chip Muffins Winter Special Carrot 🥕 Soup 🥣 Double Chocolate Chip Muffins Peanut butter oatmeal cookies Eggless dates & walnut cake Herbed chicken and couscous Whole ragi dosa Ragi dosa Kodo millet Puttu (Varagarisi puttu in Tamil) California Farm Beef Joint for One: End of Rib Eye Cut Chocolate Chip Muffins Winter Special Carrot 🥕 Soup 🥣 Double Chocolate Chip Muffins Peanut butter oatmeal cookies Eggless dates & walnut cake Herbed chicken and couscous Whole ragi dosa Ragi dosa Cookpad Premium Find the most popular recipes on the top of your search results.