Pasta Carbonara With Tomato, Milk And Whole Eggs Recipe by cookpad.japan
Cooking Instructions 1 Boil the spaghetti in plenty of water. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 5 When the tomato breaks down like this, add milk. 6 After adding milk, it looks like this... 7 When the milk boils, tear the cheese and toss into the pan. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 1 Boil the spaghetti in plenty of water. 1 Boil the spaghetti in plenty of water. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 5 When the tomato breaks down like this, add milk. 5 When the tomato breaks down like this, add milk. 6 After adding milk, it looks like this... 6 After adding milk, it looks like this... 7 When the milk boils, tear the cheese and toss into the pan. 7 When the milk boils, tear the cheese and toss into the pan. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce