Arroz Con Ganules 🇵🇷 Recipe by Tonym84
Cooking Instructions 1 Get a 9 in Caldero pot 2 Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sofrito, recaito, ham concentrate, and bouillon in pot. Set on high heat. Stir. 3 Chop meat into 1 in. cubes. Season with Adobo. 4 Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it. 5 Add meat to pot when it's about to start boiling. Mix. 6 Let it sit for about 5 min. or until the meat starts to look like it's cooking. 7 Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle the 1/2 Sazón pack. 8 Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot 9 Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat. 10 After about 45 min. stir and re-evaluate if it needs more time 1 Get a 9 in Caldero pot 1 Get a 9 in Caldero pot 2 Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sofrito, recaito, ham concentrate, and bouillon in pot. Set on high heat. Stir. 2 Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sofrito, recaito, ham concentrate, and bouillon in pot. Set on high heat. Stir. 3 Chop meat into 1 in. cubes. Season with Adobo. 3 Chop meat into 1 in. cubes. Season with Adobo. 4 Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it. 4 Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it. 5 Add meat to pot when it's about to start boiling. Mix. 5 Add meat to pot when it's about to start boiling. Mix. 6 Let it sit for about 5 min. or until the meat starts to look like it's cooking. 6 Let it sit for about 5 min. or until the meat starts to look like it's cooking. 7 Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle the 1/2 Sazón pack. 7 Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle the 1/2 Sazón pack. 8 Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot 8 Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot 9 Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat. 9 Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat. 10 After about 45 min. stir and re-evaluate if it needs more time 10 After about 45 min. stir and re-evaluate if it needs more time More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Indian roti with cabbage stir fry Vanilla Crunch Cake Chicken Momo Butterfly theme cake Tostones Citrus semolina bread Daal Mash Tuwon masara and ogu soup Keto Friendly Shrimp Roll Ups French toast Indian roti with cabbage stir fry Vanilla Crunch Cake Chicken Momo Butterfly theme cake Tostones Citrus semolina bread Daal Mash Tuwon masara and ogu soup Keto Friendly Shrimp Roll Ups French toast