Easy Katsu Curry Recipe by くいきんぐ
This recipe is translated from Cookpad Japan. See original: 簡単★カツカレー Easy Katsu Curry Cooking Instructions 1 Thinly slice the onion. Heat oil in a pot over medium to low heat, add the onion, and sauté until soft. Be careful not to let it burn. 2 Once the onion is soft, add the water and bring to a boil. When it boils, cover with a lid and simmer on low heat for about 5 minutes. 3 Turn off the heat, add the curry roux, and stir well until dissolved. Once mostly dissolved, simmer on low heat for another 5 minutes, stirring occasionally. 4 Warm the store-bought pork cutlets in the microwave for about 30 seconds, then toast in a toaster oven for about 1 minute. Cut the pork cutlets into bite-sized pieces. 5 Serve the rice on plates, top with the pork cutlets, and pour the curry over to finish. 1 Thinly slice the onion. Heat oil in a pot over medium to low heat, add the onion, and sauté until soft. Be careful not to let it burn. 1 Thinly slice the onion. Heat oil in a pot over medium to low heat, add the onion, and sauté until soft. Be careful not to let it burn. 2 Once the onion is soft, add the water and bring to a boil. When it boils, cover with a lid and simmer on low heat for about 5 minutes. 2 Once the onion is soft, add the water and bring to a boil. When it boils, cover with a lid and simmer on low heat for about 5 minutes. 3 Turn off the heat, add the curry roux, and stir well until dissolved. Once mostly dissolved, simmer on low heat for another 5 minutes, stirring occasionally. 3 Turn off the heat, add the curry roux, and stir well until dissolved. Once mostly dissolved, simmer on low heat for another 5 minutes, stirring occasionally. 4 Warm the store-bought pork cutlets in the microwave for about 30 seconds, then toast in a toaster oven for about 1 minute. Cut the pork cutlets into bite-sized pieces. 4 Warm the store-bought pork cutlets in the microwave for about 30 seconds, then toast in a toaster oven for about 1 minute. Cut the pork cutlets into bite-sized pieces. 5 Serve the rice on plates, top with the pork cutlets, and pour the curry over to finish. 5 Serve the rice on plates, top with the pork cutlets, and pour the curry over to finish. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Strawberry Boba Tea Weird Noodles Momma's Southern Chili Stuffed Cheese Burger Paddie Solo Low-carb plant based fettuccini Alfredo (ish) Strawberry Boba Tea Weird Noodles Momma's Southern Chili Stuffed Cheese Burger Paddie Solo Low-carb plant based fettuccini Alfredo (ish) # mix dal bari Millet Phirni with Mango 🥭 OverRiped Jackfruit kofta curry Simple poori Bhaat’r Chop Eggless Cheesy French toast ICE CREAM 🍦with mango toppings Sevai Custard Pudding Stuffed Cheese Burger Paddie Black Chicken with Turmeric Soup # mix dal bari Millet Phirni with Mango 🥭 OverRiped Jackfruit kofta curry Simple poori Bhaat’r Chop Eggless Cheesy French toast ICE CREAM 🍦with mango toppings Sevai Custard Pudding Stuffed Cheese Burger Paddie Black Chicken with Turmeric Soup