Easy Baked Autumn Salmon And Mushrooms With Mayonnaise Recipe by cookpad.japan
Cooking Instructions 1 Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C. 2 Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms. 3 When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap. 4 Uncover the lid and evaporate the excess water. Spread out on a heatproof dish. 5 Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour. 6 Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point. 7 Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat. 1 Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C. 1 Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C. 2 Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms. 2 Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms. 3 When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap. 3 When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap. 4 Uncover the lid and evaporate the excess water. Spread out on a heatproof dish. 4 Uncover the lid and evaporate the excess water. Spread out on a heatproof dish. 5 Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour. 5 Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour. 6 Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point. 6 Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point. 7 Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat. 7 Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Meatloaf (Homestyle) Bloody Severed Fingers ( hot dogs with ketchup ) halloween Homemade hot fudge sauce Maple pecan shortbread cookies SHEREE's SIMPLE BAKED SWEET POTATO... Creamy Pasta with Your Favorite Ingredients Japanese-style Meunière Salmon Spaghetti with Tomato and Mascarpone Sauce Healthy Steamed Salted Salmon and Vegetables Super-Quick Spicy Cheese Salmon Baked Fish and Breadcrumbs with Easy Sauce rice haulva Secondhand Cottonswabs / Used Q-Tips Halloween Pan Seared Cod w Vegies fried rice Creamy Pasta with Your Favorite Ingredients Japanese-style Meunière Salmon Spaghetti with Tomato and Mascarpone Sauce Healthy Steamed Salted Salmon and Vegetables Super-Quick Spicy Cheese Salmon Baked Fish and Breadcrumbs with Easy Sauce rice haulva Secondhand Cottonswabs / Used Q-Tips Halloween Pan Seared Cod w Vegies fried rice