Simple Spaghetti Recipe by Renee
Cooking Instructions about 1 hour 1 Follow the instructions on the box as to how much water to add. I used a little over half a box of the noodles. Add noodles to boiling water. 2 Chop all the veggies and place in the bottom of a skillet. 3 Put the sausage on top of the veggies and turn the burner on medium/high heat. 4 Season any way you like. I used Tony's, garlic salt, and pepper. 5 When the meat/veggie mixture is done browning drain all the grease. 6 Put back in the skillet and pour the spaghetti sauce on top. Add diced tomatoes and do not drain. Set burner to low/medium and simmer for about 15 minutes. 7 After the noodles are done drain the noodles. Put back in the pot and pour the meat/sauce mixture on top of the noodles. Simmer for about 10 minutes and keep stirring. 1 Follow the instructions on the box as to how much water to add. I used a little over half a box of the noodles. Add noodles to boiling water. 1 Follow the instructions on the box as to how much water to add. I used a little over half a box of the noodles. Add noodles to boiling water. 2 Chop all the veggies and place in the bottom of a skillet. 2 Chop all the veggies and place in the bottom of a skillet. 3 Put the sausage on top of the veggies and turn the burner on medium/high heat. 3 Put the sausage on top of the veggies and turn the burner on medium/high heat. 4 Season any way you like. I used Tony's, garlic salt, and pepper. 4 Season any way you like. I used Tony's, garlic salt, and pepper. 5 When the meat/veggie mixture is done browning drain all the grease. 5 When the meat/veggie mixture is done browning drain all the grease. 6 Put back in the skillet and pour the spaghetti sauce on top. Add diced tomatoes and do not drain. Set burner to low/medium and simmer for about 15 minutes. 6 Put back in the skillet and pour the spaghetti sauce on top. Add diced tomatoes and do not drain. Set burner to low/medium and simmer for about 15 minutes. 7 After the noodles are done drain the noodles. Put back in the pot and pour the meat/sauce mixture on top of the noodles. Simmer for about 10 minutes and keep stirring. 7 After the noodles are done drain the noodles. Put back in the pot and pour the meat/sauce mixture on top of the noodles. Simmer for about 10 minutes and keep stirring. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Homemade Gluten-Free Potstickers Spinach egg frittata Immune system boosting fennel & vegetable soup Simple Bbq Rub Brad's smoked brisket w/ Carolina BBQ & jalapeño cheese hushpups Homemade Gluten-Free Potstickers Spinach egg frittata Immune system boosting fennel & vegetable soup Simple Bbq Rub Brad's smoked brisket w/ Carolina BBQ & jalapeño cheese hushpups Dhani Dalia Bhel Tikka boti roll Spicy Egg Fried Rice Chinese Fried Rice Simple crepe recipe Chicken drum sticks Puff puff Chick Peas with Sukuma Wiki Kunun gyada Not complicated rhubarb compote Dhani Dalia Bhel Tikka boti roll Spicy Egg Fried Rice Chinese Fried Rice Simple crepe recipe Chicken drum sticks Puff puff Chick Peas with Sukuma Wiki Kunun gyada Not complicated rhubarb compote