Fried Dumplings
4 servings Fried dumplings are really easy and fast recipe if you have a side of dumplings ready. When I make dumplings as a side for my sauces, I usually make a little extra with the intent to cook this recipe in the next few days. This food is a simple, traditional... Read more ... Czech meal. Even if the idea may sound funny to you, I believe that you will end up enjoying this simple meal. Read less x saved Tom the Chef Founder January 25, 2024 10 min.10 min.1/5 10 min. 10 min. 1/5 Ingredients: Fried dumplings: 2 loafs of Czech bread dumpling houskovy knedlik - diced (store-bought or recipe here)4 egg¼ cup of frying oil (any kind) (adjust if needed)¼ onion - peeled and finely chopped (white or red)Optionally: ½ cup of chives¾ TSP of salt½ TSP of pepper - ideally freshly ground 2 loafs of Czech bread dumpling houskovy knedlik - diced (store-bought or recipe here) 4 egg ¼ cup of frying oil (any kind) (adjust if needed) ¼ onion - peeled and finely chopped (white or red) Optionally: ½ cup of chives ¾ TSP of salt ½ TSP of pepper - ideally freshly ground Final touch: dill pickles (smaller pickles are the best option for this meal) onion - peeled and finely chopped (white or red) salt pepper dill pickles (smaller pickles are the best option for this meal) onion - peeled and finely chopped (white or red) salt pepper Tools: 1x Measuring Cups1x Measuring Spoons1x Chef’s knife1x Cutting Board1x Large Mixing Bowl (8 QT +)1x Wooden Spoon or High-Temperature Silicone Spatula1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Measuring Cups 1x Measuring Spoons 1x Chef’s knife 1x Cutting Board 1x Large Mixing Bowl (8 QT +) 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Large Fry Pan or Sauté Pan or Stir Fry Pan Directions: 1. Dumpling-Egg Mixture: Let’s start preparing the fried dumplings by making the dumpling egg mixture. 1.1. Cut dumplings into ¾” dices with a sharp knife and place it into a medium mixing bowl. 1.2. Add: Diced dumplings 4 large eggs Thoroughly stir together until they are evenly combined. 2. Sauté: 2.1. Preheat a fry pan on medium-high heat with ¼ cup of frying oil and add: Dumpling-egg mixture Sauté on high heat with stirring until done – the egg on all dumplings will be cooked (about 5 to 7 minutes). 3. Finishing Phase: 3.1. Take it from the burner and add: ¼ medium onion – finely chopped ½ cup of chives – finely chopped ½ TSP of ground pepper ¾ TSP of salt Thoroughly stir together. 3.2. Taste and add salt and/or pepper if needed. 4. Serving Fried Dumplings: 4.1. After plating, sprinkle with salt and pepper. 4.2. Serve with pickles. About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.