“Baked” Mirin Salmon In Frying Pan Recipe by Gem
 Gem @Gem_beloved Singapore For all those who don’t have an oven at home, this is a wonderful alternative to making baked salmon. The salmon is delicious and tender and sweet from the mirin! Super easy marinade with only 3 ingredients needed! For all those who don’t have an oven at home, this is a wonderful alternative to making baked salmon. The salmon is delicious and tender and sweet from the mirin! Super easy marinade with only 3 ingredients needed! “Baked” mirin salmon in frying Pan Share its first Cooksnap! For all those who don’t have an oven at home, this is a wonderful alternative to making baked salmon. The salmon is delicious and tender and sweet from the mirin! Super easy marinade with only 3 ingredients needed! For all those who don’t have an oven at home, this is a wonderful alternative to making baked salmon. The salmon is delicious and tender and sweet from the mirin! Super easy marinade with only 3 ingredients needed! Cooking Instructions 1 Rub salt over salmon. Leave for 10 mins and wipe dry. This is to remove any odor from the fish and also to allow it to better absorbed the marinade. 2 Marinade salmon with mirin and shoyu for at least an hour. 3 Place parchment paper in frying pan. Place salmon over it and cook on medium heat for 4 mins. Then cover and cook on low heat for another 4 mins. Lastly, turn it around and cook uncovered on medium high heat for 4 mins. 1 Rub salt over salmon. Leave for 10 mins and wipe dry. This is to remove any odor from the fish and also to allow it to better absorbed the marinade. 1 Rub salt over salmon. Leave for 10 mins and wipe dry. This is to remove any odor from the fish and also to allow it to better absorbed the marinade. 2 Marinade salmon with mirin and shoyu for at least an hour. 2 Marinade salmon with mirin and shoyu for at least an hour. 3 Place parchment paper in frying pan. Place salmon over it and cook on medium heat for 4 mins. Then cover and cook on low heat for another 4 mins. Lastly, turn it around and cook uncovered on medium high heat for 4 mins. 3 Place parchment paper in frying pan. Place salmon over it and cook on medium heat for 4 mins. Then cover and cook on low heat for another 4 mins. Lastly, turn it around and cook uncovered on medium high heat for 4 mins. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! Gem @Gem_beloved on September 05, 2021 08:36 Singapore Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free. IG: @lucbabe Comments Similar Recipes Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan Lightly-Salted Salmon in Mirin Marinade Lightly-Salted Salmon in Mirin Marinade I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby cookpad.japan Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L Baked Salmon Baked Salmon Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli. Lynda Leal One pan salmon One pan salmon The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon. Melanie Kis Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan Lightly-Salted Salmon in Mirin Marinade Lightly-Salted Salmon in Mirin Marinade I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby cookpad.japan Lightly-Salted Salmon in Mirin Marinade Lightly-Salted Salmon in Mirin Marinade I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby cookpad.japan Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L Baked Salmon Baked Salmon Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli. Lynda Leal Baked Salmon Baked Salmon Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli. Lynda Leal One pan salmon One pan salmon The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon. Melanie Kis One pan salmon One pan salmon The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon. 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