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Cheesy Chicken Pasta Casserole Recipe by kisara
Cooking Instructions 1 hour 5 mins 1 preheat oven to 350 2 cook chicken almost entirely, then use just a small bit of the pasta sauce to coat. (your choice on how much) 3 cook noodles to package instruction. Then drain entirely 4 in mixing bowl, mix soup, milk, basil, black pepper 5 in another mixing bowl, mix noodles, chicken, rest of pasta sauce, and the soup mixture. 6 pour chicken mixture into coated dish pan 7 Add optional cheeses on top, then bake for 30 minutes 1 preheat oven to 350 1 preheat oven to 350 2 cook chicken almost entirely, then use just a small bit of the pasta sauce to coat. (your choice on how much) 2 cook chicken almost entirely, then use just a small bit of the pasta sauce to coat. (your choice on how much) 3 cook noodles to package instruction. Then drain entirely 3 cook noodles to package instruction. Then drain entirely 4 in mixing bowl, mix soup, milk, basil, black pepper 4 in mixing bowl, mix soup, milk, basil, black pepper 5 in another mixing bowl, mix noodles, chicken, rest of pasta sauce, and the soup mixture. 5 in another mixing bowl, mix noodles, chicken, rest of pasta sauce, and the soup mixture. 6 pour chicken mixture into coated dish pan 6 pour chicken mixture into coated dish pan 7 Add optional cheeses on top, then bake for 30 minutes 7 Add optional cheeses on top, then bake for 30 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Veg Paneer Salad Frankie Recipe by Satya Jha
Cooking Instructions 10 minutes 1 First of all take paneer wash carefully, and boiled it upto five minutes. Then grated it. 2 Then make chapati from wheat flour, spread green coriander chutney over it. 3 Then boiled potatoes should be mashed and spread over, then cabbage is also chopped finally and spread. 4 Then cut the cucumber into thin slices and spread over it, after then spread grated paneer over it and at the top put some salt and chat masalas, then roll it and garnish with tomato sauce and serve it. 1 First of all take paneer wash carefully, and boiled it upto five minutes. Then grated it. 1 First of all take paneer wash carefully, and boiled it upto five minutes. Then grated it. 2 Then make chapati from wheat flour, spread green coriander chutney over it. 2 Then make chapati from wheat flour, spread green coriander chutney over it. 3 Then boiled potatoes should be mashed and spread over, then cabbage is also chopped finally and spread. 3 Then boiled potatoes should be mashed and spread over, then cabbage is also chopped finally and spread. 4 Then cut the cucumber into thin slices and spread over it, after then spread grated paneer over it and at the top put some salt and chat masalas, then roll it and garnish with tomato sauce and serve it. 4 Then cut the cucumber into thin slices and spread over it, after then spread grated paneer over it and at the top put some salt and chat masalas, then roll it and garnish with tomato sauce and serve it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Strawberry and Banana ice-cream Bake potato Akara (beans cake) Chicken Biryani Egg pie Ambur mutton biryani Banana creamsicle Almond ice cream Cheesy Chicken Pasta Homemade Condensed Milk/ Milkmaid Strawberry and Banana ice-cream Bake potato Akara (beans cake) Chicken Biryani Egg pie Ambur mutton biryani Banana creamsicle Almond ice cream Cheesy Chicken Pasta Homemade Condensed Milk/ Milkmaid
Almond Ice Cream Recipe by Jillu Anand
Cooking Instructions 1 Boil 250 ml milk in a heavy bottomed vessel and make it shrink till it becomes 150 ml. Add the badam mix little by little, by continuously stirring it. When it's mixed well and started toboil, add the full cream fully. Stir continuously.allowit to boil once. Check for sugar and allow it to cool. If you want to make it more richer you can also add chopped almonds to it. ( I did not add since I made it for falooda. After it's cooled or warm. Pour it in the box, to freeze it. 2 Before you scoop the ice cream for serving, keep the box outside for 10 mins and then scoop. 1 Boil 250 ml milk in a heavy bottomed vessel and make it shrink till it becomes 150 ml. Add the badam mix little by little, by continuously stirring it. When it's mixed well and started toboil, add the full cream fully. Stir continuously.allowit to boil once. Check for sugar and allow it to cool. If you want to make it more richer you can also add chopped almonds to it. ( I did not add since I made it for falooda. After it's cooled or warm. Pour it in the box, to freeze it. 1 Boil 250 ml milk in a heavy bottomed vessel and make it shrink till it becomes 150 ml. Add the badam mix little by little, by continuously stirring it. When it's mixed well and started toboil, add the full cream fully. Stir continuously.allowit to boil once. Check for sugar and allow it to cool. If you want to make it more richer you can also add chopped almonds to it. ( I did not add since I made it for falooda. After it's cooled or warm. Pour it in the box, to freeze it. 2 Before you scoop the ice cream for serving, keep the box outside for 10 mins and then scoop. 2 Before you scoop the ice cream for serving, keep the box outside for 10 mins and then scoop. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Dirty rice Chicken Chives Dumplings 🥟 French Dip Roll-Ups Banana Ball Recipe Quick snack cake Chicken Biryani Egg pie Veg paneer salad Frankie Ambur mutton biryani Banana creamsicle Cheesy Chicken Pasta Homemade Condensed Milk/ Milkmaid Spanish omelette for weekend breakfast Strawberry malai kulfi Meatloaf cupcake Chicken Biryani Egg pie Veg paneer salad Frankie Ambur mutton biryani Banana creamsicle Cheesy Chicken Pasta Homemade Condensed Milk/ Milkmaid Spanish omelette for weekend breakfast Strawberry malai kulfi Meatloaf cupcake
Winter Crock Pot Chili Recipe by glamrock
Cooking Instructions 8 mins 1 Use crock pot on low, add broth. Dice up onion and bell pepper, put in pot. 2 chop garlic, and into pot with all seasonings. 3 open cans, drain the beans juices, put into pot. leave the juice in the tomatoes and corn, and add into pot. 4 pull apart ground Turkey and sausage into dime size servings, and put into pot 5 chop up cilantro, pot into pot, and bay leaves. 6 leave inside crock pot on low for 6-8 hours. stir when ready to serve. 1 Use crock pot on low, add broth. Dice up onion and bell pepper, put in pot. 1 Use crock pot on low, add broth. Dice up onion and bell pepper, put in pot. 2 chop garlic, and into pot with all seasonings. 2 chop garlic, and into pot with all seasonings. 3 open cans, drain the beans juices, put into pot. leave the juice in the tomatoes and corn, and add into pot. 3 open cans, drain the beans juices, put into pot. leave the juice in the tomatoes and corn, and add into pot. 4 pull apart ground Turkey and sausage into dime size servings, and put into pot 4 pull apart ground Turkey and sausage into dime size servings, and put into pot 5 chop up cilantro, pot into pot, and bay leaves. 5 chop up cilantro, pot into pot, and bay leaves. 6 leave inside crock pot on low for 6-8 hours. stir when ready to serve. 6 leave inside crock pot on low for 6-8 hours. stir when ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu Bocconcini Appetizer Fool Proof Apple Crisp Frozen Peach Bellini Very Easy! Crispy Snowball Cookies Absolutely Delicious! Authentic Char Siu chicken spaghetti Aunt Stella-Style Baked Potato Square Cookies sweet potato casserole Easy Shortbread Cookies Taco Casserole Shrimp & Avocado Salad Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute Gingerbread House Seriously Simple Just-Mix Chiffon Cake Sautéed Peanut Miso (Tekka Miso) chicken spaghetti Aunt Stella-Style Baked Potato Square Cookies sweet potato casserole Easy Shortbread Cookies Taco Casserole Shrimp & Avocado Salad Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute Gingerbread House Seriously Simple Just-Mix Chiffon Cake Sautéed Peanut Miso (Tekka Miso)
Shayin Mura Recipe by kimans Catering & Global Concept
Homemade Herbal Tea Homemade Herbal Tea Pandemic is everywhere, and winter is starting. To stay healthy and increase your immune body is to consume healthy food and drinks. As the covid cases rise, preventing, keeping hygiene, and having a clean life is the best solution. Please don't panic or paranoid because it will affect our psychology and mental, causing our frail body. Consume healthy food and drinks, eat more fruits and vegetables to boost our immune body, have a good rest, and drinks vitamin supplements if needed. Let's have healthy drinks, "Herbal Tea," homemade instead of having fizzy drinks or unhealthy drinks. This time I would like to share the herbal tea recipe: easy, fast, simple, and healthy. To soothe your throat, to warm your body, and keeping you far from cold in the winter. In this recipe, I expand from the original tea served by my best friend when we were in Islamabad. She made the herbal tea from three ingredients only, lemongrass, ginger, and lime leaves. But after a few trials, my savor and family match the last recipes I share with you today. Add or take some ingredients if you don't like it. Stay safe, stay healthy, and happy trying! Original recipe by@Simple_Woman23 Nov 19th, 2020 #homemade #herbal #tea #healthy #drinks for #winter #shoote the #throat and #warm the #body #expand #recipe by@Simple_Woman23 #stay #healthy and #safe #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23
How To Make Waffles Recipe by Chef Hauwa Muhammad
Belgian waffles Belgian waffles Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on? Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven. Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter. Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter. Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit. Next time you are making waffles, try these tips mentioned above and see the result! Sarvat Hanif
Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Recipe by Rosanas Ideas
Cooking Instructions 1 Basic ingredients that go in the three recipes 2 Special chimichurri sauce ingredients: 3 In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, paprika, cumin, rosemary, oil and vinegar, mix well 4 Put all the ingredients in an airtight glass container, add the bay leaf 5 Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out. The chimichurri Sauce keeps stored in the refrigerator for up to 1 month. 1 Basic ingredients that go in the three recipes 1 Basic ingredients that go in the three recipes 2 Special chimichurri sauce ingredients: 2 Special chimichurri sauce ingredients: 3 In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, paprika, cumin, rosemary, oil and vinegar, mix well 3 In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, paprika, cumin, rosemary, oil and vinegar, mix well 4 Put all the ingredients in an airtight glass container, add the bay leaf 4 Put all the ingredients in an airtight glass container, add the bay leaf 5 Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out. The chimichurri Sauce keeps stored in the refrigerator for up to 1 month. 5 Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out. The chimichurri Sauce keeps stored in the refrigerator for up to 1 month. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti with cheese Italian summer pasta salad Chocolate Pudding Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Pink Beans, Rice and Chicken; Oven Chicken spaghetti with cheese Italian summer pasta salad Chocolate Pudding Mike's Adult Summertime 5 Calorie Lemon-Lime-aide Pink Beans, Rice and Chicken; Oven Oats Halwa Mother's day Special Idli Argentinian Style Chimichurri Sauces(1. Classic Chimichurri Sauce) Argentinian Style Chimichurri Sauces (2. Hot Chimichurri Sauce) My Hot Spicey Mix Chicken & smoked Sausage.💙 My home made AKARA (beans cake) Mango cake Tofu Salad #saladcontest Toast a la Blackberry Jam Chicken spaghetti with cheese Oats Halwa Mother's day Special Idli Argentinian Style Chimichurri Sauces(1. Classic Chimichurri Sauce) Argentinian Style Chimichurri Sauces (2. Hot Chimichurri Sauce) My Hot Spicey Mix Chicken & smoked Sausage.💙 My home made AKARA (beans cake) Mango cake Tofu Salad #saladcontest Toast a la Blackberry Jam Chicken spaghetti with cheese
My Butter Fried Pansetta Garlic Mushrooms And Cherry Tomatoes Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 10, 2018 22:59 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments
Crockpot Cornbread Dressing Recipe by Angela
Old Fashion Chicken and Cornbread Dressing Old Fashion Chicken and Cornbread Dressing We cleaned the freezers and I found ingredients for a few dishes. Leftovers! “Your dressin’ is only as good as your broth” Anna Williams I can’t tell you how much research I’ve done, over 4 decades, from every person I knew, in a sweet little place called western Kentucky, to finally get this the way I feel like it’s supposed to be. Having a Cajun mother♥️, I was raised on my beloved rice dressing not cornbread dressing. But growing up in Kentucky, you bet I became a huge fan of cornbread dressing. Not everyone can make a good one no matter what they do. I’ve been that person a few times lol. It should be Fluffy not concrete. Aromatic and seasoned just right. Crispy in all the right places. But mainly, it’s a texture thing. I think, after all these years, I have nailed it. This is more of an equation, but so easy! I’ve heard everything from using a dozen eggs and boiling broth to 1/2 cup of sage (gag) and cracker crumbs. I’ve heard cream of chicken soup and stove top stuffing. Just NO. The seasoning is very simple because ‘dressin’, as we southerners call it, has a flavor all its own. It smells like Thanksgiving and home. This one is the one for me. I waited a long time before I was confident enough to put this particular recipe out there. No jackin around on this one. I can keep it and share it now, thanks to Cookpad 🧡 SherryRandall: The Leftover Chronicles
Peanut Butter Pound Cake Recipe by lpeezy3
Peanut Butter Pound Cake Cooking Instructions 30 mins 1 Heat oven to 350. Grease and flour 10 inch tube pan. 2 In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. 3 In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan. 4 Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes. 5 Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack. 1 Heat oven to 350. Grease and flour 10 inch tube pan. 1 Heat oven to 350. Grease and flour 10 inch tube pan. 2 In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. 2 In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. 3 In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan. 3 In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan. 4 Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes. 4 Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes. 5 Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack. 5 Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 down south eclair cake Rotel Dip Stacy's Italian Sausage Pasta Apple Jack (wine) Easy Chinese dark sauce chicken wings down south eclair cake Rotel Dip Stacy's Italian Sausage Pasta Apple Jack (wine) Easy Chinese dark sauce chicken wings Epcot Ginger Sauce Stacy's Italian Sausage Pasta Macs chocolate cupcakes Easy Ambrosia Salad Lemon Herb Scallops pickled sausage pretzels Sweet and Salty Cereal Bars Fake Cheescake Chicken balls in tomato sauce Epcot Ginger Sauce Stacy's Italian Sausage Pasta Macs chocolate cupcakes Easy Ambrosia Salad Lemon Herb Scallops pickled sausage pretzels Sweet and Salty Cereal Bars Fake Cheescake Chicken balls in tomato sauce
Peanut Butter Carrot Cake Recipe by cookpad.japan
Carrot Cake Carrot Cake I actually made this cake for Valentine's day. I mean Valentine's day is too overfilled with chocolate and heart shapes. Sometimes we just need a simple cake like this. Unlike all the carrot cakes which I'd tasted, there're actually carrots in this cake. Those commercial cakes are usually filled with food coloring and artificial flavorings. To make the cake worse, they used over-sugary cream cheese fillings which kinda make the cakes unbearable to eat, IMHO. As you should have known, I am not a fan of cakes. So, if I have to eat a cake, it has to be my way; dense, moist, fudgy and custardy without over the top sweetness or frosting. Bruno Albouze seems to have what I am looking for. Head over to his YouTube channel for gorgeous desserts, cakes and dishes. Subscribe to his channel too. I decided to decorate my cake with some bits and pieces of honeycomb. There are a few names to call the honeycomb: honeycomb toffee, hokey pokey or cinder toffee. It is like a science experiment when the baking soda is added. I also decided to keep my cake 100% vegan, cos it is one of my goals for 2019; to push out at least 1 vegan recipe a week. In closing, I really hope you will give this recipe a try. I know I am late tho, but this cake will sit well on any dining table without any special occasion. Daniel Lim