Simple Carrot Sauté Recipe by Leonard
Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC