Pineapple Salsa 2024 The Mild Recipe Recipe by skunkmonkey101
Cooking Instructions 1 Wash the tomatoes. Heat the water on the stove when just starting to boil, add in some of the tomatoes. 2 When you see the skin starting to split, remove from the hot water. Use a spoon if needed to remove the skin. It should be easy to just slide off. I experimented by removing the hard part where the tomatoes were connected to the plant, before putting them in the hot water. It works out a bit better. Add to the salsa making pot. 3 I had to do the tomatoes in batches. Turn the heat on the tomatoes. Pan fry the tomatillo whole and add to the pot for salsa. 4 Slice the celery and dice the onion. Put the pablano pepper on the flame and roast it. When the skin is good and blistered put into a Ziploc bag and allow it to steam. Mash the tomatoes 5 Chop the pepper and cilantro up and stir in all the ingredients except the pineapple. Chop the pineapple up into small pieces. Add some salsa to the jars about a third of the way up. 6 Then add the pineapple to each jar. Fill up the jar to the top. Put the lid on. I didn't do a water bath on these because all the jars were consumed the next day at a birthday party. So I hope you enjoy!!! 1 Wash the tomatoes. Heat the water on the stove when just starting to boil, add in some of the tomatoes. 1 Wash the tomatoes. Heat the water on the stove when just starting to boil, add in some of the tomatoes. 2 When you see the skin starting to split, remove from the hot water. Use a spoon if needed to remove the skin. It should be easy to just slide off. I experimented by removing the hard part where the tomatoes were connected to the plant, before putting them in the hot water. It works out a bit better. Add to the salsa making pot. 2 When you see the skin starting to split, remove from the hot water. Use a spoon if needed to remove the skin. It should be easy to just slide off. I experimented by removing the hard part where the tomatoes were connected to the plant, before putting them in the hot water. It works out a bit better. Add to the salsa making pot. 3 I had to do the tomatoes in batches. Turn the heat on the tomatoes. Pan fry the tomatillo whole and add to the pot for salsa. 3 I had to do the tomatoes in batches. Turn the heat on the tomatoes. Pan fry the tomatillo whole and add to the pot for salsa. 4 Slice the celery and dice the onion. Put the pablano pepper on the flame and roast it. When the skin is good and blistered put into a Ziploc bag and allow it to steam. Mash the tomatoes 4 Slice the celery and dice the onion. Put the pablano pepper on the flame and roast it. When the skin is good and blistered put into a Ziploc bag and allow it to steam. Mash the tomatoes 5 Chop the pepper and cilantro up and stir in all the ingredients except the pineapple. Chop the pineapple up into small pieces. Add some salsa to the jars about a third of the way up. 5 Chop the pepper and cilantro up and stir in all the ingredients except the pineapple. Chop the pineapple up into small pieces. Add some salsa to the jars about a third of the way up. 6 Then add the pineapple to each jar. Fill up the jar to the top. Put the lid on. I didn't do a water bath on these because all the jars were consumed the next day at a birthday party. So I hope you enjoy!!! 6 Then add the pineapple to each jar. Fill up the jar to the top. Put the lid on. I didn't do a water bath on these because all the jars were consumed the next day at a birthday party. So I hope you enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast California Farm Albacore Tuna Pate California Farm Honey Radish Chip Snacks Chicken Sisig Ravioli with tomatoes and asparagus Italian Style Pot Roast California Farm Albacore Tuna Pate California Farm Honey Radish Chip Snacks Montreal flavour Ke-anadian pineapple express Canadian Maple Hungarian crunch Steak and maple glazed veggies ★ Beetroot and persimmon salad ★ Shahi chicken kebab Jowar flour namak pare California Farm Honey Radish Chip Snacks Roast beef with carrots, sweet potato chips & mint gravy Apple 🍎 wrap turnover airfyer Montreal flavour Ke-anadian pineapple express Canadian Maple Hungarian crunch Steak and maple glazed veggies ★ Beetroot and persimmon salad ★ Shahi chicken kebab Jowar flour namak pare California Farm Honey Radish Chip Snacks Roast beef with carrots, sweet potato chips & mint gravy Apple 🍎 wrap turnover airfyer