Japanese Littleneck Clams Steamed In Sake Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327 I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327 Japanese Littleneck Clams Steamed in Sake Share its first Cooksnap! I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327 I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327 Ingredients 2 servings 300 grams Littleneck clams (in their shells) 2 Green onions or scallions 100 ml Water 1 tbsp Sake 1 Soy sauce 300 grams Littleneck clams (in their shells) 2 Green onions or scallions 100 ml Water 1 tbsp Sake 1 Soy sauce Cooking Instructions 1 Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer. 2 Chop the green onions into small pieces. 3 In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through. 4 After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce. 5 Top with green onions and it's done! 1 Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer. 1 Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer. 2 Chop the green onions into small pieces. 2 Chop the green onions into small pieces. 3 In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through. 3 In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through. 4 After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce. 4 After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce. 5 Top with green onions and it's done! 5 Top with green onions and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 07, 2014 07:26 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Easy and Delicious Asari Clams Steamed In Sake Easy and Delicious Asari Clams Steamed In Sake This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us. Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume. cookpad.japan Sake-Steamed Manila Clams with Butter Soy Sauce Sake-Steamed Manila Clams with Butter Soy Sauce I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama cookpad.japan Sake-steamed Clams and Cabbage Sake-steamed Clams and Cabbage I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo cookpad.japan Salty-Sweet Shijimi Clams To Serve With Rice Salty-Sweet Shijimi Clams To Serve With Rice My husband came home from a business trip with a gift of 5 kilos of shijimi clams caught in Tobashiri in Hokkaido from a client. So I decided to make something with them! Shijimi clams are small, but packed with umami! They also are good for your liver's functions, and help to combat fatigue too! They have 4 times the calcium of Manila clams! And 3 times the calcium of milk apparently. If you de-sand the clams in a dark place, they'll spit out a lot of water. When you de-salt the clams, try not to overlap them (although I haven't followed my own advice in the photos.) If they overlap, the clams below tend to suck in the sand spit out the the clams on top. Add barely enough water to cover the clams; the tops can peek out of the water a bit. Recipe by rubi0314 cookpad.japan Shijimi Clam Rice Shijimi Clam Rice I received some shijimi clams as a gift, so I tried making this! You can get a nice soup stock from the clams using 1 liter of hot water. Try using it in various dishes. By seasoning the shijimi clams twice, they'll be packed with flavor. You can cook the rice with the usual amount of water. Recipe by Kinuchan cookpad.japan Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Butter & Sake Steamed Clams Butter & Sake Steamed Clams A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa cookpad.japan Easy and Delicious Asari Clams Steamed In Sake Easy and Delicious Asari Clams Steamed In Sake This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us. Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama cookpad.japan Easy and Delicious Asari Clams Steamed In Sake Easy and Delicious Asari Clams Steamed In Sake This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us. Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000 cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume. cookpad.japan Sake Steamed Manila Clams Sake Steamed Manila Clams I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume. cookpad.japan Sake-Steamed Manila Clams with Butter Soy Sauce Sake-Steamed Manila Clams with Butter Soy Sauce I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama cookpad.japan Sake-Steamed Manila Clams with Butter Soy Sauce Sake-Steamed Manila Clams with Butter Soy Sauce I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama cookpad.japan Sake-steamed Clams and Cabbage Sake-steamed Clams and Cabbage I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo cookpad.japan Sake-steamed Clams and Cabbage Sake-steamed Clams and Cabbage I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo cookpad.japan Salty-Sweet Shijimi Clams To Serve With Rice Salty-Sweet Shijimi Clams To Serve With Rice My husband came home from a business trip with a gift of 5 kilos of shijimi clams caught in Tobashiri in Hokkaido from a client. So I decided to make something with them! Shijimi clams are small, but packed with umami! They also are good for your liver's functions, and help to combat fatigue too! They have 4 times the calcium of Manila clams! And 3 times the calcium of milk apparently. If you de-sand the clams in a dark place, they'll spit out a lot of water. When you de-salt the clams, try not to overlap them (although I haven't followed my own advice in the photos.) If they overlap, the clams below tend to suck in the sand spit out the the clams on top. Add barely enough water to cover the clams; the tops can peek out of the water a bit. Recipe by rubi0314 cookpad.japan Salty-Sweet Shijimi Clams To Serve With Rice Salty-Sweet Shijimi Clams To Serve With Rice My husband came home from a business trip with a gift of 5 kilos of shijimi clams caught in Tobashiri in Hokkaido from a client. So I decided to make something with them! Shijimi clams are small, but packed with umami! They also are good for your liver's functions, and help to combat fatigue too! They have 4 times the calcium of Manila clams! And 3 times the calcium of milk apparently. If you de-sand the clams in a dark place, they'll spit out a lot of water. When you de-salt the clams, try not to overlap them (although I haven't followed my own advice in the photos.) If they overlap, the clams below tend to suck in the sand spit out the the clams on top. Add barely enough water to cover the clams; the tops can peek out of the water a bit. Recipe by rubi0314 cookpad.japan Shijimi Clam Rice Shijimi Clam Rice I received some shijimi clams as a gift, so I tried making this! You can get a nice soup stock from the clams using 1 liter of hot water. Try using it in various dishes. By seasoning the shijimi clams twice, they'll be packed with flavor. You can cook the rice with the usual amount of water. Recipe by Kinuchan cookpad.japan Shijimi Clam Rice Shijimi Clam Rice I received some shijimi clams as a gift, so I tried making this! You can get a nice soup stock from the clams using 1 liter of hot water. Try using it in various dishes. By seasoning the shijimi clams twice, they'll be packed with flavor. You can cook the rice with the usual amount of water. 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