Brown Sugar Cinnamon Rolls Recipe by 美寶寶
This recipe is translated from Cookpad Taiwan. See original: 黑糖肉桂卷 Brown Sugar Cinnamon Rolls Cooking Instructions 1 Heat the milk, butter, and sugar until melted, then let cool slightly (otherwise the yeast will die). 2 Add the yeast to the milk mixture and let it sit for 10 minutes. 3 Sift the all-purpose flour and salt. 4 Add the yeast milk to the sifted flour and mix until no dry flour remains. 5 Move the dough to a warm place to rise for about 1 hour, then knead for 10 minutes. 6 Mix the brown sugar, cinnamon powder, and chopped walnuts slightly. 7 Roll out the dough to release air and spread a thin layer of butter. 8 Sprinkle the brown sugar, cinnamon, and walnut mixture over the dough. 9 Roll up the dough and use string to cut it into small sections. 10 Shape slightly and let rest for 30 minutes. 11 Bake in the air fryer at 320°F for 10 minutes, then at 356°F for 5 minutes. 1 Heat the milk, butter, and sugar until melted, then let cool slightly (otherwise the yeast will die). 1 Heat the milk, butter, and sugar until melted, then let cool slightly (otherwise the yeast will die). 2 Add the yeast to the milk mixture and let it sit for 10 minutes. 2 Add the yeast to the milk mixture and let it sit for 10 minutes. 3 Sift the all-purpose flour and salt. 3 Sift the all-purpose flour and salt. 4 Add the yeast milk to the sifted flour and mix until no dry flour remains. 4 Add the yeast milk to the sifted flour and mix until no dry flour remains. 5 Move the dough to a warm place to rise for about 1 hour, then knead for 10 minutes. 5 Move the dough to a warm place to rise for about 1 hour, then knead for 10 minutes. 6 Mix the brown sugar, cinnamon powder, and chopped walnuts slightly. 6 Mix the brown sugar, cinnamon powder, and chopped walnuts slightly. 7 Roll out the dough to release air and spread a thin layer of butter. 7 Roll out the dough to release air and spread a thin layer of butter. 8 Sprinkle the brown sugar, cinnamon, and walnut mixture over the dough. 8 Sprinkle the brown sugar, cinnamon, and walnut mixture over the dough. 9 Roll up the dough and use string to cut it into small sections. 9 Roll up the dough and use string to cut it into small sections. 10 Shape slightly and let rest for 30 minutes. 10 Shape slightly and let rest for 30 minutes. 11 Bake in the air fryer at 320°F for 10 minutes, then at 356°F for 5 minutes. 11 Bake in the air fryer at 320°F for 10 minutes, then at 356°F for 5 minutes. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Ham & Bean Soup My White Chocolate Cranberry Oatmeal Cookies Spiced baked chicken Fried Cabbage Quick Fried Noodles (Mie Goreng) Ham & Bean Soup My White Chocolate Cranberry Oatmeal Cookies Spiced baked chicken Fried Cabbage Quick Fried Noodles (Mie Goreng) Chicken biryani Macaroni Title :Simple vegetable soup Shahi Paneer Dakbanglow Pantry/Fridge Raid Winter Salad Shahi Paneer Chicken soup In creamy garlic sauce Oatmeal banana cookies Cheesy noodles + pasta Dragon Chicken Recipe Chicken biryani Macaroni Title :Simple vegetable soup Shahi Paneer Dakbanglow Pantry/Fridge Raid Winter Salad Shahi Paneer Chicken soup In creamy garlic sauce Oatmeal banana cookies Cheesy noodles + pasta Dragon Chicken Recipe