Paneer Pakoda Recipe by Sarita Srivastava
Paneer Pakoda Cooking Instructions 20 minutes 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 1 Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 2 Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt. combine all the ingredients well. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. 3 Add in ½ cup water and whisk smooth. also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets Leek Quiche Sweet Potato Tart filled with Cinnamon Almond Cream Vegetarian bee hoon Lemon Honey Garlic Chicken Crispy fish fillets Leek Quiche Stuffed Hariyali Parwal Pheni Kheer Cauliflower &, potato dry vegetable B+B Chili Beef Nachos Banana puri Suran/ Gimikand Dry Subji(no onion garlic Oreo Mousse Special egg and cheese breakfast 🍳 Rafaello Dessert Sweet Potato Tart filled with Cinnamon Almond Cream Stuffed Hariyali Parwal Pheni Kheer Cauliflower &, potato dry vegetable B+B Chili Beef Nachos Banana puri Suran/ Gimikand Dry Subji(no onion garlic Oreo Mousse Special egg and cheese breakfast 🍳 Rafaello Dessert Sweet Potato Tart filled with Cinnamon Almond Cream