Traditional Scones Recipe by Ricardo
Cooking Instructions 20 minutes 1 Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal. 2 Add the egg and just enough cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands. 3 Turn the dough onto a lightly floured surface, incorporate dried fruit if used, and knead once or twice. Then press it into a ¾-inch-thick circle and cut into desired shape. Put the scones on an ungreased baking sheet. Brush the top of each scone with a bit of cream and sprinkle with a little of turbinado sugar. 4 Bake for 12 minutes, or until the scones are a beautiful golden brown. Serve immediately. 1 Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal. 1 Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal. 2 Add the egg and just enough cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands. 2 Add the egg and just enough cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands. 3 Turn the dough onto a lightly floured surface, incorporate dried fruit if used, and knead once or twice. Then press it into a ¾-inch-thick circle and cut into desired shape. Put the scones on an ungreased baking sheet. Brush the top of each scone with a bit of cream and sprinkle with a little of turbinado sugar. 3 Turn the dough onto a lightly floured surface, incorporate dried fruit if used, and knead once or twice. Then press it into a ¾-inch-thick circle and cut into desired shape. Put the scones on an ungreased baking sheet. Brush the top of each scone with a bit of cream and sprinkle with a little of turbinado sugar. 4 Bake for 12 minutes, or until the scones are a beautiful golden brown. Serve immediately. 4 Bake for 12 minutes, or until the scones are a beautiful golden brown. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air fryer Teriyaki Chicken Meatloaf Onepot Burger-Bacon Pasta Komatsuna(Japanese mustard spinach) with Korean laver Copy cat Panera’s Chipotle Chicken Avacado Melt Alfredo Pasta Air fryer Teriyaki Chicken Meatloaf Onepot Burger-Bacon Pasta Komatsuna(Japanese mustard spinach) with Korean laver Copy cat Panera’s Chipotle Chicken Avacado Melt Alfredo Pasta White Chocolate Chip Macadamia Nut Cookies Shahi biryani masala Copy cat Panera’s Chipotle Chicken Avacado Melt Blueberry Oat Coconut Balls Bruschetta Chicken with Garlicky Parmesan Green Beans چاپانی کنڈینس ملک بریڈ Semolina appe Spiced Chai Cookies Matcha Cookies Just Sucre Kooks White Chocolate Chip Macadamia Nut Cookies Shahi biryani masala Copy cat Panera’s Chipotle Chicken Avacado Melt Blueberry Oat Coconut Balls Bruschetta Chicken with Garlicky Parmesan Green Beans چاپانی کنڈینس ملک بریڈ Semolina appe Spiced Chai Cookies Matcha Cookies Just Sucre Kooks