Spicy Burrata Rigatoni Recipe by FoodieRandy
Cooking Instructions 30 minutes 1 Boil water and cook pasta according to package instructions 2 Reserve about 1/4 cups of pasta water 3 Heat olive oil in a skillet over medium heat 4 Sauté chopped shallot and garlic for about 2 minutes until softened. Then add in chili flakes along with tomato paste cook and sauté for another minute. 5 Add in grape tomatoes and cook for 3-4 minutes until they're soft and burst. 6 Pour in heavy cream and mix ! Let that simmer for 1-2 minutes. 7 Season with salt and pepper to your liking and add in the fresh basil. Optional but you can add a pinch of sugar if the sauce is to tangy. 8 Toss drained pasta into the sauce and add in pasta water to loosen the sauce if needed. 9 Let that simmer for another minute while mixing. 10 Top with a fresh burrata and cut the burrata open ! 1 Boil water and cook pasta according to package instructions 1 Boil water and cook pasta according to package instructions 2 Reserve about 1/4 cups of pasta water 2 Reserve about 1/4 cups of pasta water 3 Heat olive oil in a skillet over medium heat 3 Heat olive oil in a skillet over medium heat 4 Sauté chopped shallot and garlic for about 2 minutes until softened. Then add in chili flakes along with tomato paste cook and sauté for another minute. 4 Sauté chopped shallot and garlic for about 2 minutes until softened. Then add in chili flakes along with tomato paste cook and sauté for another minute. 5 Add in grape tomatoes and cook for 3-4 minutes until they're soft and burst. 5 Add in grape tomatoes and cook for 3-4 minutes until they're soft and burst. 6 Pour in heavy cream and mix ! Let that simmer for 1-2 minutes. 6 Pour in heavy cream and mix ! Let that simmer for 1-2 minutes. 7 Season with salt and pepper to your liking and add in the fresh basil. Optional but you can add a pinch of sugar if the sauce is to tangy. 7 Season with salt and pepper to your liking and add in the fresh basil. Optional but you can add a pinch of sugar if the sauce is to tangy. 8 Toss drained pasta into the sauce and add in pasta water to loosen the sauce if needed. 8 Toss drained pasta into the sauce and add in pasta water to loosen the sauce if needed. 9 Let that simmer for another minute while mixing. 9 Let that simmer for another minute while mixing. 10 Top with a fresh burrata and cut the burrata open ! 10 Top with a fresh burrata and cut the burrata open ! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Miso mushroom oats Chicken Shawarma Beef and Bean Burrito Korean Black Bean Chicken Lettuce Wraps Oatmeal & Coconut 🥥 Cookies!! Miso mushroom oats Chicken Shawarma Beef and Bean Burrito Korean Black Bean Chicken Lettuce Wraps Oatmeal & Coconut 🥥 Cookies!! Rajasthani Thali❤️ Italian Ravioli Poppyseed chicken pasta salad Bifana (Portuguese pork *or beef * Sandwiches) California Farm Barbecued Whole Fish Mango 🥭 Churma & Churma Ladoo Jogeshwari Misal --- A Perfect Maharashtrian Platter Gumberry veggies Kebab spice mix Lauki (Bottle Gourd) Ke Kofte For Subzi & With Tea ☕️ Rajasthani Thali❤️ Italian Ravioli Poppyseed chicken pasta salad Bifana (Portuguese pork *or beef * Sandwiches) California Farm Barbecued Whole Fish Mango 🥭 Churma & Churma Ladoo Jogeshwari Misal --- A Perfect Maharashtrian Platter Gumberry veggies Kebab spice mix Lauki (Bottle Gourd) Ke Kofte For Subzi & With Tea ☕️