Garlic & Fresh Tomato Pasta Recipe by Jenny Lynn
Cooking Instructions 25 Minutes 1 In a Cold Deep Skillet, add Olive Oil & Sliced Garlic. Turn heat on to Medium Low. Allow the Garlic to Gently Cook & Infuse the Oil, Stirring Occasionally. Add Red Pepper Flakes, if using. Once Garlic is Softened & Lightly Toasted, Turn Heat up to Medium, & add Tomatoes. 2 Heat a Large Pot of Water to Boiling. Add Salt & Pasta. Stir & Cook until Pasta is a Minute or Two short of Al Dente. 3 Allow the Tomatoes to Continue to Cook down into a nice Creamy Sauce, Stirring Occasionally. Around 10 - 20 Minutes. Add some Salt & Pepper, & Taste for Seasoning. Stir in Basil. 4 Add in the Penne, along with a Ladle of Pasta Water. Toss & Stir to coat the Pasta. Turn off Heat, & top with Grated Parmesan. Toss & Stir again. Garnish with a few Fresh Basil leaves & Serve Immediately. 1 In a Cold Deep Skillet, add Olive Oil & Sliced Garlic. Turn heat on to Medium Low. Allow the Garlic to Gently Cook & Infuse the Oil, Stirring Occasionally. Add Red Pepper Flakes, if using. Once Garlic is Softened & Lightly Toasted, Turn Heat up to Medium, & add Tomatoes. 1 In a Cold Deep Skillet, add Olive Oil & Sliced Garlic. Turn heat on to Medium Low. Allow the Garlic to Gently Cook & Infuse the Oil, Stirring Occasionally. Add Red Pepper Flakes, if using. Once Garlic is Softened & Lightly Toasted, Turn Heat up to Medium, & add Tomatoes. 2 Heat a Large Pot of Water to Boiling. Add Salt & Pasta. Stir & Cook until Pasta is a Minute or Two short of Al Dente. 2 Heat a Large Pot of Water to Boiling. Add Salt & Pasta. Stir & Cook until Pasta is a Minute or Two short of Al Dente. 3 Allow the Tomatoes to Continue to Cook down into a nice Creamy Sauce, Stirring Occasionally. Around 10 - 20 Minutes. Add some Salt & Pepper, & Taste for Seasoning. Stir in Basil. 3 Allow the Tomatoes to Continue to Cook down into a nice Creamy Sauce, Stirring Occasionally. Around 10 - 20 Minutes. Add some Salt & Pepper, & Taste for Seasoning. Stir in Basil. 4 Add in the Penne, along with a Ladle of Pasta Water. Toss & Stir to coat the Pasta. Turn off Heat, & top with Grated Parmesan. Toss & Stir again. Garnish with a few Fresh Basil leaves & Serve Immediately. 4 Add in the Penne, along with a Ladle of Pasta Water. Toss & Stir to coat the Pasta. Turn off Heat, & top with Grated Parmesan. Toss & Stir again. Garnish with a few Fresh Basil leaves & Serve Immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Qatayef, a delicious Middle Eastern dessert Recipe Baked Eggplant Pizza Dough The Ultimate Beef Bomb Burger Cucumber 🥒 Wakame Seaweed Salad Qatayef, a delicious Middle Eastern dessert Recipe Baked Eggplant Pizza Dough Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Keto swiss roll with pandan ice cream filling Urad Dal Steamed Kadabu Chickpea salad 🥗 Pandan chiffon cake non keto Idli Pizza Dough Aloo bhindi ki sabji Puri - Bhaji Sugar free Masala milk (for better sleep) Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi) Keto swiss roll with pandan ice cream filling Urad Dal Steamed Kadabu Chickpea salad 🥗 Pandan chiffon cake non keto Idli