Banana Pound Cake Made With Rice Flour Recipe by cookpad.japan
 cookpad.japan @cookpad_jp Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy Banana Pound Cake made with Rice Flour Share its first Cooksnap! Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy Since the cake I had made using leftover banana came out really tasty, I made a rice flour version. Since this is rice flour, make sure to mix everything together very well. Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done. It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy Cooking Instructions 1 Mash the banana with a fork. Preheat the oven to 180°C. 2 Add the A ingredients to a bowl in order from the top. Use a whisk to combine. 3 Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes. 1 Mash the banana with a fork. Preheat the oven to 180°C. 1 Mash the banana with a fork. Preheat the oven to 180°C. 2 Add the A ingredients to a bowl in order from the top. Use a whisk to combine. 2 Add the A ingredients to a bowl in order from the top. Use a whisk to combine. 3 Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes. 3 Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 11, 2014 05:08 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari cookpad.japan Healthy Rice Flour Banana Cake Healthy Rice Flour Banana Cake I wanted to make a delicious cake that I could eat even while on a diet. Line the baking pan with parchment paper or lightly coat with butter or oil and flour. Mix the eggs and sugar well with the hand mixer. The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi cookpad.japan Rice Flour Cake Rice Flour Cake As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23 Bianca Mwale No Egg, Milk, or Flour! Rice Flour Banana Cake No Egg, Milk, or Flour! Rice Flour Banana Cake My son unfortunately has allergies. I made this delicious dish for him using rice flour and olive oil which is good for the body. The power of each oven is different so please adjust the cooking time as necessary. This is different from a standard flour cake because it's springy when freshly done. It's delicious. Of course you can store this in the fridge and it's still delicious. Recipe by Ryo---ko cookpad.japan Super Easy! Chewy Rice Flour Banana Cake Super Easy! Chewy Rice Flour Banana Cake I came up with a simple cake! Since it uses rice flour, you don't need a sieve or a rubber spatula! Ripened bananas will not only taste great, but they'll be easier to mash. It would look extravagant when baked in a muffin tin or if you double the amount and bake it in a square pan. If you have an extra banana, I recommend you slice it and top the cake with it. Recipe by Tsumutan cookpad.japan Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift. It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts. Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana. Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19 cookpad.japan Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence. Minda Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan Macrobiotic Banana Pound Cake With Rice Flour & Tofu Macrobiotic Banana Pound Cake With Rice Flour & Tofu I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer. The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe cookpad.japan Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari cookpad.japan Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari cookpad.japan Healthy Rice Flour Banana Cake Healthy Rice Flour Banana Cake I wanted to make a delicious cake that I could eat even while on a diet. Line the baking pan with parchment paper or lightly coat with butter or oil and flour. Mix the eggs and sugar well with the hand mixer. The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi cookpad.japan Healthy Rice Flour Banana Cake Healthy Rice Flour Banana Cake I wanted to make a delicious cake that I could eat even while on a diet. Line the baking pan with parchment paper or lightly coat with butter or oil and flour. Mix the eggs and sugar well with the hand mixer. The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi cookpad.japan Rice Flour Cake Rice Flour Cake As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23 Bianca Mwale Rice Flour Cake Rice Flour Cake As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23 Bianca Mwale No Egg, Milk, or Flour! Rice Flour Banana Cake No Egg, Milk, or Flour! Rice Flour Banana Cake My son unfortunately has allergies. I made this delicious dish for him using rice flour and olive oil which is good for the body. The power of each oven is different so please adjust the cooking time as necessary. This is different from a standard flour cake because it's springy when freshly done. It's delicious. Of course you can store this in the fridge and it's still delicious. Recipe by Ryo---ko cookpad.japan No Egg, Milk, or Flour! Rice Flour Banana Cake No Egg, Milk, or Flour! Rice Flour Banana Cake My son unfortunately has allergies. I made this delicious dish for him using rice flour and olive oil which is good for the body. The power of each oven is different so please adjust the cooking time as necessary. This is different from a standard flour cake because it's springy when freshly done. It's delicious. Of course you can store this in the fridge and it's still delicious. Recipe by Ryo---ko cookpad.japan Super Easy! Chewy Rice Flour Banana Cake Super Easy! Chewy Rice Flour Banana Cake I came up with a simple cake! Since it uses rice flour, you don't need a sieve or a rubber spatula! Ripened bananas will not only taste great, but they'll be easier to mash. It would look extravagant when baked in a muffin tin or if you double the amount and bake it in a square pan. If you have an extra banana, I recommend you slice it and top the cake with it. Recipe by Tsumutan cookpad.japan Super Easy! Chewy Rice Flour Banana Cake Super Easy! Chewy Rice Flour Banana Cake I came up with a simple cake! Since it uses rice flour, you don't need a sieve or a rubber spatula! Ripened bananas will not only taste great, but they'll be easier to mash. It would look extravagant when baked in a muffin tin or if you double the amount and bake it in a square pan. If you have an extra banana, I recommend you slice it and top the cake with it. Recipe by Tsumutan cookpad.japan Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift. It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts. Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana. Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19 cookpad.japan Moist Banana and Walnut Pound Cake Moist Banana and Walnut Pound Cake I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift. It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts. Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana. Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19 cookpad.japan Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence. Minda Easy Banana Pecan Pound Cake Easy Banana Pecan Pound Cake A moist, dense slice of comfort baked to golden perfection. Our Banana Walnut Pound Cake is made with real ripe bananas and enriched with creamy banana pudding for an extra tender crumb and rich banana flavor in every bite. Toasted walnuts are folded throughout the batter, adding a delightful crunch and nutty depth that perfectly complements the natural sweetness of the bananas. Served plain, lightly glazed, or dusted with powdered sugar, it’s a wholesome, flavorful treat ideal for breakfast, dessert, or an anytime indulgence. Minda Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12 cookpad.japan Apple and Banana Pound Cake Made with Pancake Mix Apple and Banana Pound Cake Made with Pancake Mix I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it. Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. 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