Udalu Millet Kheer Or Samak Rice Kheer Recipe by Aruna Thapar
 Aruna Thapar @Arunathapar27 New Delhi #MMS Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal. #MMS Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal. Udalu millet kheer or Samak rice kheer Share its first Cooksnap! #MMS Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal. #MMS Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal. Cooking Instructions 10 minutes 1 Wash and soak the barnyard millet in water for 30 minutes. 2 Boil milk in a pan. Add bay leaves for flavour. Soak saffron strands in 2 tsp milk and keep aside. 3 Now add barnyard millet in boiling milk and let it simmer on low flame till millet is soft and mixes nicely in milk. Add sugar and stir well. 4 Chop almonds and raisins. Crush cardamom and Mix it in kheer. Add saffron strands soaked in milk. 5 Serve hot or chilled. 1 Wash and soak the barnyard millet in water for 30 minutes. 1 Wash and soak the barnyard millet in water for 30 minutes. 2 Boil milk in a pan. Add bay leaves for flavour. Soak saffron strands in 2 tsp milk and keep aside. 2 Boil milk in a pan. Add bay leaves for flavour. Soak saffron strands in 2 tsp milk and keep aside. 3 Now add barnyard millet in boiling milk and let it simmer on low flame till millet is soft and mixes nicely in milk. Add sugar and stir well. 3 Now add barnyard millet in boiling milk and let it simmer on low flame till millet is soft and mixes nicely in milk. Add sugar and stir well. 4 Chop almonds and raisins. Crush cardamom and Mix it in kheer. Add saffron strands soaked in milk. 4 Chop almonds and raisins. Crush cardamom and Mix it in kheer. Add saffron strands soaked in milk. 5 Serve hot or chilled. 5 Serve hot or chilled. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on July 06, 2025 17:05 New Delhi Cooking is my passion. Love to experiment. Comments (19) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 “Nem Chua” Raw Fermented Beef Dill pickle dip Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Leftover Chapati fry Papdi Chaat Kaju Butter masala with potato,side dish for chapati Panchamrut - Side dish for chapati Bharva Bhindi Chicken aloo gravy 🍗🍗🥔🥔🌰 Finger Millet & ginger powder 's laddu Masoor Dal Bharta Bengali style Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla) Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Leftover Chapati fry Papdi Chaat Kaju Butter masala with potato,side dish for chapati Panchamrut - Side dish for chapati Bharva Bhindi Chicken aloo gravy 🍗🍗🥔🥔🌰 Finger Millet & ginger powder 's laddu Masoor Dal Bharta Bengali style Jowar Flour Pudla In 15 Minutes Breakfast (Sorghum Flour Pudla) Puff Pastry Cream-Filled Squares 🫕🫛Matar Paneer 🫛🫕 Cookpad Premium Find the most popular recipes on the top of your search results.