Bread Pudding Recipe by mitchell.mary.e90
Cooking Instructions 1 Measure 3 cups half and half into microwaveable container. 2 Add nutmeg, cloves and cinnamon. 3 Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes. 4 Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit. 5 Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend. 6 Slowly add white sugar, then brown sugar, while continuing to blend. 7 Add remaining two cups half and half, still blending. Add steeped half and half with spices. 8 Add the rum last, blend until mixed thoroughly. 9 Pour over bread in pan. Let sit for one hour, to soak into the bread. 10 After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170° 1 Measure 3 cups half and half into microwaveable container. 1 Measure 3 cups half and half into microwaveable container. 2 Add nutmeg, cloves and cinnamon. 2 Add nutmeg, cloves and cinnamon. 3 Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes. 3 Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes. 4 Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit. 4 Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit. 5 Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend. 5 Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend. 6 Slowly add white sugar, then brown sugar, while continuing to blend. 6 Slowly add white sugar, then brown sugar, while continuing to blend. 7 Add remaining two cups half and half, still blending. Add steeped half and half with spices. 7 Add remaining two cups half and half, still blending. Add steeped half and half with spices. 8 Add the rum last, blend until mixed thoroughly. 8 Add the rum last, blend until mixed thoroughly. 9 Pour over bread in pan. Let sit for one hour, to soak into the bread. 9 Pour over bread in pan. Let sit for one hour, to soak into the bread. 10 After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170° 10 After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170° More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cinnamon-Sugar Monkey Bread Peanut butter banana cookies Cake Batter Truffles Blueberry Bars Vegan Thai Peanut Tofu Stir Fry Cinnamon-Sugar Monkey Bread Peanut butter banana cookies Cake Batter Truffles Blueberry Bars Vegan Thai Peanut Tofu Stir Fry Broccoli tomatoes quiche Zucchini Parmesan Casserole Poached Eggs in an Onion Ring. Chocolate Truffles Peppercorn Bacon Wrapped Chicken Breast Pan fried pizza (non crust ) Too Good Turkey Burger Gluten free pancakes Marinated Beef Vegetable Stir Fry & Rice Sourdough Beer Bread (Schwarzbierbrot) Broccoli tomatoes quiche Zucchini Parmesan Casserole Poached Eggs in an Onion Ring. Chocolate Truffles Peppercorn Bacon Wrapped Chicken Breast Pan fried pizza (non crust ) Too Good Turkey Burger Gluten free pancakes Marinated Beef Vegetable Stir Fry & Rice Sourdough Beer Bread (Schwarzbierbrot)