Butter Sautéed Oysters With Oyster Sauce Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen Butter Sautéed Oysters with Oyster Sauce Share its first Cooksnap! I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen I thought up a recipe to enjoy oysters other than deep frying. When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen Ingredients 2 servings 18 to 20 Shucked oysters 1 Katakuriko 20 grams Butter 1 piece ●Ginger (grated) 2 clove ●Garlic (grated) 1 tbsp ●Oyster sauce 1 tbsp ●Soy sauce 2 tbsp ●Mirin 2 tbsp ●Sake 18 to 20 Shucked oysters 1 Katakuriko 20 grams Butter 1 piece ●Ginger (grated) 2 clove ●Garlic (grated) 1 tbsp ●Oyster sauce 1 tbsp ●Soy sauce 2 tbsp ●Mirin 2 tbsp ●Sake Cooking Instructions 1 Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko. 2 Make the sauce. Combine the ● ingredients in a bowl. 3 Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides. 4 When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done. 1 Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko. 1 Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko. 2 Make the sauce. Combine the ● ingredients in a bowl. 2 Make the sauce. Combine the ● ingredients in a bowl. 3 Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides. 3 Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides. 4 When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done. 4 When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 01, 2014 07:13 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Seafood with Oyster Sauce Seafood with Oyster Sauce Seafood with oyster sauce is so easy to make. Perfect for the busy moms out there. It's coated with a sweet and savory sauce for the ultimate flavor. Perfect dish to eat with steamed rice! Minda Flavorful Oysters Simmered in Soy Sauce Flavorful Oysters Simmered in Soy Sauce I had some leftover oysters, so I made a rich soy sauce dish. -If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less. -This soy sauce dish can be stored in the refrigerator for about 1 week. -If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan Oyster sauce mushroom Oyster sauce mushroom Simple standalone recipe using the leftover shiitake mushrooms from my previous recipe. It explodes with unami. You can use other types like oyster, king oyster, shimeji, button or portobello mushrooms. SALG Seafood with Oyster Sauce Seafood with Oyster Sauce Seafood with oyster sauce is so easy to make. Perfect for the busy moms out there. It's coated with a sweet and savory sauce for the ultimate flavor. Perfect dish to eat with steamed rice! Minda Seafood with Oyster Sauce Seafood with Oyster Sauce Seafood with oyster sauce is so easy to make. Perfect for the busy moms out there. It's coated with a sweet and savory sauce for the ultimate flavor. Perfect dish to eat with steamed rice! Minda Flavorful Oysters Simmered in Soy Sauce Flavorful Oysters Simmered in Soy Sauce I had some leftover oysters, so I made a rich soy sauce dish. -If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less. -This soy sauce dish can be stored in the refrigerator for about 1 week. -If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice cookpad.japan Flavorful Oysters Simmered in Soy Sauce Flavorful Oysters Simmered in Soy Sauce I had some leftover oysters, so I made a rich soy sauce dish. -If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less. -This soy sauce dish can be stored in the refrigerator for about 1 week. -If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan Oyster sauce mushroom Oyster sauce mushroom Simple standalone recipe using the leftover shiitake mushrooms from my previous recipe. It explodes with unami. You can use other types like oyster, king oyster, shimeji, button or portobello mushrooms. SALG Oyster sauce mushroom Oyster sauce mushroom Simple standalone recipe using the leftover shiitake mushrooms from my previous recipe. It explodes with unami. You can use other types like oyster, king oyster, shimeji, button or portobello mushrooms. 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