Pumpkin Delight Dessert Recipe by Helen Klassen
Cooking Instructions 1 Layer 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. 2 Layer 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust. 3 Layer 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. 4 Layer 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled, and ENJOY! 1 Layer 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. 1 Layer 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. 2 Layer 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust. 2 Layer 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust. 3 Layer 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. 3 Layer 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. 4 Layer 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled, and ENJOY! 4 Layer 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled, and ENJOY! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Best Chocolate Chip Cookie Best Meatloaf Recipe Beef and Broccoli Stir-Fry Chocolate Chip Banana Muffins Creamy Paprika Chicken Onion Radish Paratha Masalay wali Daal Jhalmuri The Best Burger You’ll Ever Have! (Smash Burgers) Easy Red Sangria Strawberry Rolls with Lemon Cream Cheese Glaze Nuts & Bolts Recipe (Chex Mix) Creamy Paprika Chicken Creamy Butter Chicken Easy Layered Chip Dip Onion Radish Paratha Masalay wali Daal Jhalmuri The Best Burger You’ll Ever Have! (Smash Burgers) Easy Red Sangria Strawberry Rolls with Lemon Cream Cheese Glaze Nuts & Bolts Recipe (Chex Mix) Creamy Paprika Chicken Creamy Butter Chicken Easy Layered Chip Dip