Ricotta Tart With Raisins, Pine Nuts, And Candied Fruit Recipe by Paola Catalano
Cooking Instructions 1 hour 45 minutes 1 For the crust: Cream the butter with the sugar. Add the egg yolks, lemon zest, and a pinch of salt. Mix in the flour. 2 Quickly mix and finish kneading on a work surface until you form a firm dough. Wrap and chill in the refrigerator for 30 minutes. 3 Take out the dough and dust with flour. Roll it out to about 1/5 inch (5 mm) thick. Line the bottom of a tart pan with the dough. Prick the base with a fork. Chill in the refrigerator. 4 For the ricotta filling: Place the ricotta in a bowl and add the powdered sugar, vanilla, raisins, pine nuts, candied fruit, and eggs. 5 Mix well until all ingredients are fully combined. Take the crust from the refrigerator and pour in the filling. 6 Cut 1/2-inch (1 cm) wide strips of dough and arrange them in a lattice pattern over the tart. Bake in a preheated oven at 340°F (170°C) for 35–40 minutes. When the tart is golden, remove and let cool. 7 Serve with a dusting of powdered sugar. 1 For the crust: Cream the butter with the sugar. Add the egg yolks, lemon zest, and a pinch of salt. Mix in the flour. 1 For the crust: Cream the butter with the sugar. Add the egg yolks, lemon zest, and a pinch of salt. Mix in the flour. 2 Quickly mix and finish kneading on a work surface until you form a firm dough. Wrap and chill in the refrigerator for 30 minutes. 2 Quickly mix and finish kneading on a work surface until you form a firm dough. Wrap and chill in the refrigerator for 30 minutes. 3 Take out the dough and dust with flour. Roll it out to about 1/5 inch (5 mm) thick. Line the bottom of a tart pan with the dough. Prick the base with a fork. Chill in the refrigerator. 3 Take out the dough and dust with flour. Roll it out to about 1/5 inch (5 mm) thick. Line the bottom of a tart pan with the dough. Prick the base with a fork. Chill in the refrigerator. 4 For the ricotta filling: Place the ricotta in a bowl and add the powdered sugar, vanilla, raisins, pine nuts, candied fruit, and eggs. 4 For the ricotta filling: Place the ricotta in a bowl and add the powdered sugar, vanilla, raisins, pine nuts, candied fruit, and eggs. 5 Mix well until all ingredients are fully combined. Take the crust from the refrigerator and pour in the filling. 5 Mix well until all ingredients are fully combined. Take the crust from the refrigerator and pour in the filling. 6 Cut 1/2-inch (1 cm) wide strips of dough and arrange them in a lattice pattern over the tart. Bake in a preheated oven at 340°F (170°C) for 35–40 minutes. When the tart is golden, remove and let cool. 6 Cut 1/2-inch (1 cm) wide strips of dough and arrange them in a lattice pattern over the tart. Bake in a preheated oven at 340°F (170°C) for 35–40 minutes. When the tart is golden, remove and let cool. 7 Serve with a dusting of powdered sugar. 7 Serve with a dusting of powdered sugar. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Turkish Style Chicken Keto chicken nuggets Restaurant Style Mango Lassi (two ingredient) Somali Baasto Best ever Blueberry Muffins - WOW :P Turkish Style Chicken Keto chicken nuggets Drumstick sabji punjabi style Somali Baasto Keto chicken nuggets Canard a l'Orange Microwave Vegetable Pilau Charred Cabbage & Cheat Caesar Beans 🍹🌿🍋EASY FRUIT INFUSED WATER🍊🌿🍹 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Lentil Soup Drumstick sabji punjabi style Somali Baasto Keto chicken nuggets Canard a l'Orange Microwave Vegetable Pilau Charred Cabbage & Cheat Caesar Beans 🍹🌿🍋EASY FRUIT INFUSED WATER🍊🌿🍹 1000. California Farm Rabbit Cacciatore Dinner Hearty Pork Shoulder Stew with Root Veg Lentil Soup