Chicken Breast Roll Ups With Apples Recipe by Elodia
Cooking Instructions 20 minutes prep + 30 minutes cooking 1 Wash, peel, and dice the apples into evenly sized cubes. Place the apples in a small bowl and toss with lemon juice, a pinch of salt, pepper, and a drizzle of olive oil. Mix well. 2 Lay the chicken breast slices flat on a work surface. Place a small amount of diced apples along the length of each slice. Sprinkle with breadcrumbs and roll up tightly. Secure each roll with a couple of toothpicks. Don't worry if you have some apples left over. 3 Once all the roll-ups are ready, heat a drizzle of olive oil with a clove of garlic in a saucepan. Add the roll-ups and brown them on all sides, making sure the seams are sealed. 4 When the roll-ups are browned on all sides, add any leftover apples along with a bit more breadcrumbs, and pour in the beer to deglaze. 5 Once the alcohol has evaporated, add enough water for cooking, checking occasionally if more is needed. Lightly season with salt and cook, covered, over medium heat for about 30 minutes. Turn the roll-ups halfway through cooking. 1 Wash, peel, and dice the apples into evenly sized cubes. Place the apples in a small bowl and toss with lemon juice, a pinch of salt, pepper, and a drizzle of olive oil. Mix well. 1 Wash, peel, and dice the apples into evenly sized cubes. Place the apples in a small bowl and toss with lemon juice, a pinch of salt, pepper, and a drizzle of olive oil. Mix well. 2 Lay the chicken breast slices flat on a work surface. Place a small amount of diced apples along the length of each slice. Sprinkle with breadcrumbs and roll up tightly. Secure each roll with a couple of toothpicks. Don't worry if you have some apples left over. 2 Lay the chicken breast slices flat on a work surface. Place a small amount of diced apples along the length of each slice. Sprinkle with breadcrumbs and roll up tightly. Secure each roll with a couple of toothpicks. Don't worry if you have some apples left over. 3 Once all the roll-ups are ready, heat a drizzle of olive oil with a clove of garlic in a saucepan. Add the roll-ups and brown them on all sides, making sure the seams are sealed. 3 Once all the roll-ups are ready, heat a drizzle of olive oil with a clove of garlic in a saucepan. Add the roll-ups and brown them on all sides, making sure the seams are sealed. 4 When the roll-ups are browned on all sides, add any leftover apples along with a bit more breadcrumbs, and pour in the beer to deglaze. 4 When the roll-ups are browned on all sides, add any leftover apples along with a bit more breadcrumbs, and pour in the beer to deglaze. 5 Once the alcohol has evaporated, add enough water for cooking, checking occasionally if more is needed. Lightly season with salt and cook, covered, over medium heat for about 30 minutes. Turn the roll-ups halfway through cooking. 5 Once the alcohol has evaporated, add enough water for cooking, checking occasionally if more is needed. Lightly season with salt and cook, covered, over medium heat for about 30 minutes. Turn the roll-ups halfway through cooking. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka Black Pepper Turai SHRIKHAND (creamy creamy Shrikhand) Flat beans bhaji (sharvan ghevda) Jowar tacos Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Tteokbokki Black Pepper Turai SHRIKHAND (creamy creamy Shrikhand) Flat beans bhaji (sharvan ghevda) Jowar tacos Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Tteokbokki