Eggplant Rice Bowl With Sweet And Savory Sauce Recipe by cookpad.japan
Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Sweet and Spicy Simmered Cabbage Rice Bowl Sweet and Spicy Simmered Cabbage Rice Bowl I wanted to have a quick, easy and healthy lunch, so I created this. This dish improves your metabolism and is suitable when you're on a diet. At first, there might be a lot of moisture from the cabbage but keep frying until it evaporates. Don't worry. Top with nori seaweed and mayonnaise as you wish. Recipe by Piyochika cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat. If you only have a little meat, add onion slices to bulk the dish. If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 cookpad.japan Sweet and Spicy Simmered Cabbage Rice Bowl Sweet and Spicy Simmered Cabbage Rice Bowl I wanted to have a quick, easy and healthy lunch, so I created this. This dish improves your metabolism and is suitable when you're on a diet. At first, there might be a lot of moisture from the cabbage but keep frying until it evaporates. Don't worry. Top with nori seaweed and mayonnaise as you wish. Recipe by Piyochika cookpad.japan Sweet and Spicy Simmered Cabbage Rice Bowl Sweet and Spicy Simmered Cabbage Rice Bowl I wanted to have a quick, easy and healthy lunch, so I created this. This dish improves your metabolism and is suitable when you're on a diet. At first, there might be a lot of moisture from the cabbage but keep frying until it evaporates. Don't worry. Top with nori seaweed and mayonnaise as you wish. Recipe by Piyochika cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan