Mushroom & Cherry Tomato Pasta With Poached Egg Recipe by NoodlesLight1
 NoodlesLight1 @cook_113679593 This dish is a simple, tasty pasta with earthy mushrooms, sweet cherry tomatoes, and a creamy poached egg on top. It’s hearty, nutritious, and full of fresh flavors, perfect for a quick, satisfying meal 🍝 This dish is a simple, tasty pasta with earthy mushrooms, sweet cherry tomatoes, and a creamy poached egg on top. It’s hearty, nutritious, and full of fresh flavors, perfect for a quick, satisfying meal 🍝 Mushroom & Cherry Tomato Pasta with Poached Egg Share its first Cooksnap! This dish is a simple, tasty pasta with earthy mushrooms, sweet cherry tomatoes, and a creamy poached egg on top. It’s hearty, nutritious, and full of fresh flavors, perfect for a quick, satisfying meal 🍝 This dish is a simple, tasty pasta with earthy mushrooms, sweet cherry tomatoes, and a creamy poached egg on top. It’s hearty, nutritious, and full of fresh flavors, perfect for a quick, satisfying meal 🍝 Cooking Instructions 30 minutes 1 Cook spaghetti according to package 2 In a pan, heat olive oil over medium heat. Sauté garlic until fragrant 🧄 3 Add mushrooms and cook until softened 🍄 4 Stir in cherry tomatoes, thyme, and black pepper. Cook until tomatoes are soft 🍅 5 Toss spaghetti with the sauce and parmesan cheese 🫕 6 Poach eggs in simmering water until whites are set 🍳 7 Serve pasta topped with a poached egg and and garnish with parsley or basil 🍝 1 Cook spaghetti according to package 1 Cook spaghetti according to package 2 In a pan, heat olive oil over medium heat. Sauté garlic until fragrant 🧄 2 In a pan, heat olive oil over medium heat. Sauté garlic until fragrant 🧄 3 Add mushrooms and cook until softened 🍄 3 Add mushrooms and cook until softened 🍄 4 Stir in cherry tomatoes, thyme, and black pepper. Cook until tomatoes are soft 🍅 4 Stir in cherry tomatoes, thyme, and black pepper. Cook until tomatoes are soft 🍅 5 Toss spaghetti with the sauce and parmesan cheese 🫕 5 Toss spaghetti with the sauce and parmesan cheese 🫕 6 Poach eggs in simmering water until whites are set 🍳 6 Poach eggs in simmering water until whites are set 🍳 7 Serve pasta topped with a poached egg and and garnish with parsley or basil 🍝 7 Serve pasta topped with a poached egg and and garnish with parsley or basil 🍝 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 26, 2025 17:40 Welcome to my comfort side! Authentic food comfort lover 💌 Sharing foodie recipes, one bite at a time 🍜🍛🥘 Comments Similar Recipes Mushroom Pasta Mushroom Pasta La ricetta della categoria vegetariana. If you use canned tomatoes, use half canned tomatoes and half tomato puree. If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux cookpad.japan Mushroom and Basil Pasta Mushroom and Basil Pasta I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband. 1. For an easy method to crumble stock cubes, see. 2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru cookpad.japan Mushroom penne pasta Mushroom penne pasta Thought of a quick way to make pasta with less/no cheese and more of italian herbs and seasoning, a sure delight for pasta lovers #myitalian #lovepasta #worldonaplate #madethis shreyaas_world Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Pasta Mushroom Pasta La ricetta della categoria vegetariana. If you use canned tomatoes, use half canned tomatoes and half tomato puree. If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux cookpad.japan Mushroom Pasta Mushroom Pasta La ricetta della categoria vegetariana. If you use canned tomatoes, use half canned tomatoes and half tomato puree. If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux cookpad.japan Mushroom and Basil Pasta Mushroom and Basil Pasta I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband. 1. For an easy method to crumble stock cubes, see. 2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru cookpad.japan Mushroom and Basil Pasta Mushroom and Basil Pasta I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband. 1. For an easy method to crumble stock cubes, see. 2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru cookpad.japan Mushroom penne pasta Mushroom penne pasta Thought of a quick way to make pasta with less/no cheese and more of italian herbs and seasoning, a sure delight for pasta lovers #myitalian #lovepasta #worldonaplate #madethis shreyaas_world Mushroom penne pasta Mushroom penne pasta Thought of a quick way to make pasta with less/no cheese and more of italian herbs and seasoning, a sure delight for pasta lovers #myitalian #lovepasta #worldonaplate #madethis shreyaas_world Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan Mushroom Cream Pasta Mushroom Cream Pasta I wondered if I could make a simple cream sauce without using heavy cream. Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. 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