Omma Baked Chicken Thigh Recipe by justnicolee
Omma Baked Chicken Thigh Cooking Instructions 25 mins 1 Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight. 2 When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup 3 Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes. 4 While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil. 5 In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving. 1 Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight. 1 Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight. 2 When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup 2 When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup 3 Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes. 3 Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes. 4 While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil. 4 While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil. 5 In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving. 5 In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Tukneneng / kwek kwek (its like egg tempura 😁) Grilled Cheese and Pastrami with French Au Jus Dip Healthy and yummy gluten-free pancakes 🥞 Red Bean Popsicles - Japanese Azuki Bar Grilled Greek Lamb Loin Chops Tukneneng / kwek kwek (its like egg tempura 😁) Grilled Cheese and Pastrami with French Au Jus Dip Healthy and yummy gluten-free pancakes 🥞 Red Bean Popsicles - Japanese Azuki Bar Grilled Greek Lamb Loin Chops Okra Stir Fry with Chickpeas Chicken kathi Roll Bhindi fry Banana steam cake Dal fry 𝐌𝐚𝐬𝐚𝐥𝐚 𝐂𝐨𝐫𝐧 𝐅𝐫𝐢𝐞𝐬 Aam Panna Popsicle Nankhatai Masala oats Steamed Prawns with vermicelli Okra Stir Fry with Chickpeas Chicken kathi Roll Bhindi fry Banana steam cake Dal fry 𝐌𝐚𝐬𝐚𝐥𝐚 𝐂𝐨𝐫𝐧 𝐅𝐫𝐢𝐞𝐬 Aam Panna Popsicle Nankhatai Masala oats Steamed Prawns with vermicelli