Easy And Delicious! Kansai Style Fluffy Okonomiyaki Recipe by cookpad.japan
Cooking Instructions 1 Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion. 2 When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot. 3 Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water. 4 Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.) 5 Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe! 6 Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter. 7 Flip over when they start to bubble. 8 When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot. 9 Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste. 10 11 Top with ao-nori dried seaweed and bonito flakes, then serve. 1 Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion. 1 Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion. 2 When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot. 2 When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot. 3 Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water. 3 Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water. 4 Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.) 4 Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.) 5 Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe! 5 Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe! 6 Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter. 6 Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter. 7 Flip over when they start to bubble. 7 Flip over when they start to bubble. 8 When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot. 8 When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot. 9 Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste. 9 Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste. 10 10 11 Top with ao-nori dried seaweed and bonito flakes, then serve. 11 Top with ao-nori dried seaweed and bonito flakes, then serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Arroz con Gandules / Rice w Pigeon Peas Oil-Free Bread with Miso and Milk Chikuzen-ni Made in a Jiffy with a Pressure Cooker Homemade Apple Leaven (Bread Starter) Grilled Eggplant Easy Carved Carrots Decorative Tied Konnyaku 43% Whole Wheat Bread Rolls Olive Bread for Grown-ups Rich and Creamy Bread Rolls Arroz con Gandules / Rice w Pigeon Peas Oil-Free Bread with Miso and Milk Chikuzen-ni Made in a Jiffy with a Pressure Cooker Homemade Apple Leaven (Bread Starter) Grilled Eggplant Easy Carved Carrots Decorative Tied Konnyaku 43% Whole Wheat Bread Rolls Olive Bread for Grown-ups Rich and Creamy Bread Rolls