Sambar Dosa Recipe by Passi Vikshali
Cooking Instructions 1 First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts. 2 Make a smooth paste and should not very thick not very watery. 3 SAMBAR=soak daal with salt and turmeric for 1 to 2 hours. 4 Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato. 5 Have 2 whistle and keep it on steam without turning gas on. 6 Another side start preparing for tadka. Roast onion and add red chili powder and tomato. 7 Stir properly and add it to boiled sambar. 8 Now take non stick pan flat and Grease it. 9 Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla. 10 Cook it from both sides but make it browned from one side only. 11 Enjoy delicious homemade sambar dosa.stay safe stay healthy. 1 First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts. 1 First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts. 2 Make a smooth paste and should not very thick not very watery. 2 Make a smooth paste and should not very thick not very watery. 3 SAMBAR=soak daal with salt and turmeric for 1 to 2 hours. 3 SAMBAR=soak daal with salt and turmeric for 1 to 2 hours. 4 Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato. 4 Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato. 5 Have 2 whistle and keep it on steam without turning gas on. 5 Have 2 whistle and keep it on steam without turning gas on. 6 Another side start preparing for tadka. Roast onion and add red chili powder and tomato. 6 Another side start preparing for tadka. Roast onion and add red chili powder and tomato. 7 Stir properly and add it to boiled sambar. 7 Stir properly and add it to boiled sambar. 8 Now take non stick pan flat and Grease it. 8 Now take non stick pan flat and Grease it. 9 Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla. 9 Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla. 10 Cook it from both sides but make it browned from one side only. 10 Cook it from both sides but make it browned from one side only. 11 Enjoy delicious homemade sambar dosa.stay safe stay healthy. 11 Enjoy delicious homemade sambar dosa.stay safe stay healthy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Chicken Alfredo in a garlic parm & herb bread bowl Simple Buttermilk Biscuits Dipped in Some Butter Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Kung pao Noodles Truffle Parmesan Sweet Potato Fries Fried bread Chenna rasgulla Vegetable indomie Stuffed puffs Paneer Wrap Lemon Poppyseed Sugar Cookies Poached egg Banofee pancake Chocolate chips cookies Thai beef and herbs salad Fried bread Chenna rasgulla Vegetable indomie Stuffed puffs Paneer Wrap Lemon Poppyseed Sugar Cookies Poached egg Banofee pancake Chocolate chips cookies Thai beef and herbs salad