Authentic German Green Bean Soup Recipe - Easy And Satisfying
If you click on my affiliates/advertisers’ links, I will receive a tiny commission. I only advertise products that I believe in. If you’re looking for a hearty dish that combines comfort and flavour, German green bean soup with beef is a must-try. This delightful soup is easy to make and packed with wholesome ingredients that will warm you from the inside out. Whether cooking for family and friends or just treating yourself, this recipe brings a taste of Germany to your kitchen. So, grab your apron and let’s dive into a bowl of deliciousness that’s perfect for any occasion! Why to cook German Green Bean Soup? supports weight loss 5 ingredients It’s quick to prepare: active time: 10 minutes. A one-pot dish = less dishwashing! supports weight loss 5 ingredients It’s quick to prepare: active time: 10 minutes. A one-pot dish = less dishwashing! Traditional German Green Bean Soup When winter is in full swing, I crave a good soup—one that is easy to make but also satisfying. Traditional German Green Bean Soup is all that and more. No ratings yet Prep Time 20 minutes Cook Time 1 hour 30 minutes Course Main Course Cuisine German Servings 6 people EQUIPMENT Chopping board Sharp knife 6-8l pot INGREDIENTS 2 tbsp oil for frying sunflower1 kg beef short ribs, flanksteak, beef shank, brisket, oxtail750 g soup vegetables 4 carrots, 1 leek, 1/2 parsley root, 174 celery root750 g green beans frozen500 g potatoes2 l watersaltpepper2 tbsp white wine vinegarsugarnutmeg optional 2 tbsp oil for frying sunflower 1 kg beef short ribs, flanksteak, beef shank, brisket, oxtail 750 g soup vegetables 4 carrots, 1 leek, 1/2 parsley root, 174 celery root 750 g green beans frozen 500 g potatoes 2 l water salt pepper 2 tbsp white wine vinegar sugar nutmeg optional INSTRUCTIONS Prepare the meat Wash the meat and pat it dry. Cut the meat into bigger chunks. Wash the meat and pat it dry. Wash the meat and pat it dry. Cut the meat into bigger chunks. Cut the meat into bigger chunks. Prepare the vegetables Wash the vegetables. Cut the tops off of vegetables. Cut them roughly. Wash the vegetables. Wash the vegetables. Cut the tops off of vegetables. Cut them roughly. Cut the tops off of vegetables. Cut them roughly. Cook the soup Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are unsure), add the beef chunks and fry them for about 5 minutes or until lightly browned. Add water and bring to a boil. Turn the heat to medium-low, cover the pot with a lid, and simmer for 30 minutes. In the meantime, peel and cut the potatoes and carrots into cubes. Add the soup vegetables and cook for another hour. Check if the meat is tender. Remove soup vegetables. Add the carrot, green beans and potato cubes. Cook for another 15 minutes. Enjoy! Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are unsure), add the beef chunks and fry them for about 5 minutes or until lightly browned. Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are unsure), add the beef chunks and fry them for about 5 minutes or until lightly browned. Add water and bring to a boil. Turn the heat to medium-low, cover the pot with a lid, and simmer for 30 minutes. Add water and bring to a boil. Turn the heat to medium-low, cover the pot with a lid, and simmer for 30 minutes. In the meantime, peel and cut the potatoes and carrots into cubes. In the meantime, peel and cut the potatoes and carrots into cubes. Add the soup vegetables and cook for another hour. Check if the meat is tender. Add the soup vegetables and cook for another hour. Check if the meat is tender. Remove soup vegetables. Remove soup vegetables. Add the carrot, green beans and potato cubes. Cook for another 15 minutes. Add the carrot, green beans and potato cubes. Cook for another 15 minutes. Enjoy! Enjoy! The recipe above is the easiest recipe that I have ever published. When I tried it for the first time, I was amazed that in 20 minutes of active cooking, one can prepare such a delicious and nutritious meal. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium! Green Bean Soup was the first soup that my husband cooked for me. In my family, we prepared beef only on special occasions. Every holiday my grandmother would make traditional German Rouladen, and that was the only beef meal I knew. Do not get me wrong, beef rolls are just terrific. However, there are more yummy beef recipes out there that I have missed. Ingredients I briefly used only five ingredients to make the soup: beef, frozen green beans, potatoes, broth and frozen soup vegetables. Beef – for slow-cooked soups, I would recommend choosing Chuck Roast or Chuck Shoulder, Shank (Beef Shin), Short Ribs or any Stew Meat Green Beans — In Germany, we use Brechbohnen for this soup. Brechbohnen are short, trimmed green beans that are perfect for soups and stews. Potatoes – waxy potatoes, as they won’t fall apart in the soup while cooking or warming up. Soup Vegetables – in Germany, our soup vegetables are 3-4 carrots, 1/4 celery root, 1/2 parsley root and 1-2 leeks. Beef Broth – I use store-bought beef stock. Let’s be honest: as much as one enjoys cooking, nobody wants to spend more time in the kitchen, when neccesserly. The beef broth, succulent and flaky chunks of meat, and tender vegetables make it an ideal dish for any occasion. How about preparing 4l of a healthy meal in just 20 minutes of active time in the kitchen? Sounds great, right? Dive into our recipe and plan it for the next week—you won’t regret it! And remember: you can heat German Green Bean Soup several times, and it will only get better. You can also keep it in the freezer for up to three months. Storage & Reheating Store the soup for up 3 days in the fridge or freeze it for up to 3 months. Reheat slowly in a pot on medium heat. Reheating cold soup might take up to 15 minutes, and reheating frozen soup up to 30 minutes. Tools that might come in handy Related Recipes Traditional German Beef Noodle Soup German beef noodle soup is the perfect winter meal. Packed with vegetables, tender noodles, and hearty meat, it offers a comforting yet low-fat option for your dinner table. While the cooking time may extend to a few hours, the preparation can be completed in under 15 minutes. Check out this recipe Traditional German Potato Soup Traditional German Potato Soup can be a comforting addition to your meal plan. It's filling, and I have never met a person who didn't like it. Although it involves a bit of chopping, it takes only 20 minutes to cook, so you will have your dinner ready in no time. Check out this recipe Traditiional German Fish Soup Fish soup supports overall health and well-being. It is rich in vitamins, minerals, and omega-3 fatty acids, which are essential for heart and brain health. It is also high in protein and low in calories, as it contains a lot of vegetables and delicious fish—a no-brainer. Check out this recipe In my Kitchen In conclusion, German green bean soup is a delicious treat for your taste buds and an easy and quick dish to whip up. Its nourishing ingredients provide a comforting meal that warms you from the inside out. Whether you’re sharing it with family or enjoying a quiet bowl, this soup will surely become a favourite in your kitchen. So grab a pot, gather your ingredients, and savour the delightful flavours of this hearty soup. Happy cooking! Looking for more inspiration? Please watch our new Video about Nourishing and Cozy One-Pot Dinners!