Spaghetti With Clams And Zucchini Blossoms Recipe by Carmen @carmenheartandsoul
Spaghetti with Clams and Zucchini Blossoms Cooking Instructions 1 hour 30 minutes 1 Bring a large pot of water to a boil for the spaghetti. Meanwhile, thoroughly clean the clams and zucchini blossoms. Remove the pistil from each blossom and carefully split them in half lengthwise without breaking them. 2 In a skillet, heat some olive oil with a clove of garlic, hot red pepper, and the zucchini blossoms. Sauté briefly so the blossoms don't wilt too much. Turn off the heat and gently remove the blossoms from the pan, being careful not to break them. In the same skillet, add the clams and cook until they open. Once opened, remove the clams and set them aside in a bowl. 3 Cook the spaghetti until al dente, then toss it in the same skillet. Add the clams and zucchini blossoms, mixing gently. Finish with some chopped parsley and, if you like, a bit of pepper. The dish is ready to serve. 1 Bring a large pot of water to a boil for the spaghetti. Meanwhile, thoroughly clean the clams and zucchini blossoms. Remove the pistil from each blossom and carefully split them in half lengthwise without breaking them. 1 Bring a large pot of water to a boil for the spaghetti. Meanwhile, thoroughly clean the clams and zucchini blossoms. Remove the pistil from each blossom and carefully split them in half lengthwise without breaking them. 2 In a skillet, heat some olive oil with a clove of garlic, hot red pepper, and the zucchini blossoms. Sauté briefly so the blossoms don't wilt too much. Turn off the heat and gently remove the blossoms from the pan, being careful not to break them. In the same skillet, add the clams and cook until they open. Once opened, remove the clams and set them aside in a bowl. 2 In a skillet, heat some olive oil with a clove of garlic, hot red pepper, and the zucchini blossoms. Sauté briefly so the blossoms don't wilt too much. Turn off the heat and gently remove the blossoms from the pan, being careful not to break them. In the same skillet, add the clams and cook until they open. Once opened, remove the clams and set them aside in a bowl. 3 Cook the spaghetti until al dente, then toss it in the same skillet. Add the clams and zucchini blossoms, mixing gently. Finish with some chopped parsley and, if you like, a bit of pepper. The dish is ready to serve. 3 Cook the spaghetti until al dente, then toss it in the same skillet. Add the clams and zucchini blossoms, mixing gently. Finish with some chopped parsley and, if you like, a bit of pepper. The dish is ready to serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Asian Spiced Sesame Soy Chicken (sans the xiao xing) Air Fryer beer bottle stuffed bacon burgers Ground Beef Enchilada One Pot Smoked Sausage and Noodles Mango Habanero Chicken Legs Asian Spiced Sesame Soy Chicken (sans the xiao xing) Air Fryer beer bottle stuffed bacon burgers Ground Beef Enchilada One Pot Smoked Sausage and Noodles Mango Habanero Chicken Legs Vickys Fried Potato and Green Beans, GF DF EF SF NF Paneer korma Saturday Spaghetti & Meatballs 🍝 Matar aloo pulao Paneer Angara Egg noodles Baigan ki bhaaji Aloo pakora Nutella Biscuits-made by my daughter Spicy Schezwan Noodles Vickys Fried Potato and Green Beans, GF DF EF SF NF Paneer korma Saturday Spaghetti & Meatballs 🍝 Matar aloo pulao Paneer Angara Egg noodles Baigan ki bhaaji Aloo pakora Nutella Biscuits-made by my daughter Spicy Schezwan Noodles