Palak Paneer Recipe by Homecook Mou
Cooking Instructions 20 mins 1 Boil the spinach for 2 minutes and after draining the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste. 2 Heat the pan and lightly fry the paneer cubes with 1tsp oil. 3 Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala. 4 Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream. 1 Boil the spinach for 2 minutes and after draining the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste. 1 Boil the spinach for 2 minutes and after draining the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste. 2 Heat the pan and lightly fry the paneer cubes with 1tsp oil. 2 Heat the pan and lightly fry the paneer cubes with 1tsp oil. 3 Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala. 3 Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala. 4 Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream. 4 Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Spinach Raita Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Mix sauce (Pink)pasta Fried Masala Bhindi Jhatpat Healthy Pudla Mash ki dal dhaba style Jimbaran grilled red snapper fish Spinach Raita Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Mix sauce (Pink)pasta Fried Masala Bhindi Jhatpat Healthy Pudla Mash ki dal dhaba style Jimbaran grilled red snapper fish