Shrimp Tacos With Cabbage Slaw Recipe by Jorge Reyes
Cooking Instructions 2 hours 1 Chop the onion, tomatoes, jalapeño, and cilantro. 2 Mix well with the salt and lime juice, then add the cabbage. Refrigerate while you prepare the other ingredients. 3 Clean the guajillo chiles, then toast them in a skillet with 3 tablespoons of oil along with the arbol chiles and garlic cloves for 5 minutes. Let cool. 4 Meanwhile, clean the shrimp and butterfly them. Add the marinade ingredients: oregano, ground black pepper, garlic, shrimp bouillon powder, and the juice of 2 limes. Let marinate while you prepare the spicy sauce. 5 Blend all the sauce ingredients in a blender with the lime juice, 5 tablespoons of mayonnaise, and a little water. 6 Add 2 tablespoons of the sauce to the shrimp. 7 Sauté the shrimp in a skillet with 3 tablespoons of oil over medium heat for 5 minutes. 8 Once cooked, assemble the tacos: add the shrimp, then the cabbage slaw, and top with the spicy sauce. Enjoy. 1 Chop the onion, tomatoes, jalapeño, and cilantro. 1 Chop the onion, tomatoes, jalapeño, and cilantro. 2 Mix well with the salt and lime juice, then add the cabbage. Refrigerate while you prepare the other ingredients. 2 Mix well with the salt and lime juice, then add the cabbage. Refrigerate while you prepare the other ingredients. 3 Clean the guajillo chiles, then toast them in a skillet with 3 tablespoons of oil along with the arbol chiles and garlic cloves for 5 minutes. Let cool. 3 Clean the guajillo chiles, then toast them in a skillet with 3 tablespoons of oil along with the arbol chiles and garlic cloves for 5 minutes. Let cool. 4 Meanwhile, clean the shrimp and butterfly them. Add the marinade ingredients: oregano, ground black pepper, garlic, shrimp bouillon powder, and the juice of 2 limes. Let marinate while you prepare the spicy sauce. 4 Meanwhile, clean the shrimp and butterfly them. Add the marinade ingredients: oregano, ground black pepper, garlic, shrimp bouillon powder, and the juice of 2 limes. Let marinate while you prepare the spicy sauce. 5 Blend all the sauce ingredients in a blender with the lime juice, 5 tablespoons of mayonnaise, and a little water. 5 Blend all the sauce ingredients in a blender with the lime juice, 5 tablespoons of mayonnaise, and a little water. 6 Add 2 tablespoons of the sauce to the shrimp. 6 Add 2 tablespoons of the sauce to the shrimp. 7 Sauté the shrimp in a skillet with 3 tablespoons of oil over medium heat for 5 minutes. 7 Sauté the shrimp in a skillet with 3 tablespoons of oil over medium heat for 5 minutes. 8 Once cooked, assemble the tacos: add the shrimp, then the cabbage slaw, and top with the spicy sauce. Enjoy. 8 Once cooked, assemble the tacos: add the shrimp, then the cabbage slaw, and top with the spicy sauce. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese egg sandwiches Honey Walnut Shrimp Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Japanese egg sandwiches Honey Walnut Shrimp Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Biscuits with flex seed, 🫓🫓 Ponzu Japanese Tofu and Pork Hamburg (with Daikon Sauce) Husband Casserole Paneer Masala Fusion kunfa 5-Ingredient Kimchi Fried Rice Makhana sabudana tikki 🍚Pakhala Bhata 🍚 -- Odia Special Phool gobhi aloo Dalna Crispy Bhajiye of Watermelon rind Biscuits with flex seed, 🫓🫓 Ponzu Japanese Tofu and Pork Hamburg (with Daikon Sauce) Husband Casserole Paneer Masala Fusion kunfa 5-Ingredient Kimchi Fried Rice Makhana sabudana tikki 🍚Pakhala Bhata 🍚 -- Odia Special Phool gobhi aloo Dalna Crispy Bhajiye of Watermelon rind