ademchaoua/GeneralTextCorpus huggingface dataset:
Pork Chop Apple Cobbler Dinner Recipe by Laura
Pork Chop Apple Cobbler Dinner Cooking Instructions 1 Spread apple pie filling in the bottom of the 11x14 pan. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 4 Bake at 350 covered for 30 minutes. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. 1 Spread apple pie filling in the bottom of the 11x14 pan. 1 Spread apple pie filling in the bottom of the 11x14 pan. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 4 Bake at 350 covered for 30 minutes. 4 Bake at 350 covered for 30 minutes. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg
Celery & Carrot Kimpira Stir Fry Recipe by Sachiko
Cooking Instructions 15 mins 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake
Easy Pasta Carbonara Recipe by B’s Messy Kitchen
Easy Pasta Carbonara Cooking Instructions 10 minutes 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں
Chicken Spaghetti Recipe by Somer Thomas
Cooking Instructions 1 Season Chicken Breast & Cook until no longer pink, then remove from skillet 2 In the same skillet you cooked chicken breast, add butter, heavy cream, velveeta cheese,1 can of cream of chicken & season with the same seasonings used previously 3 Boil Spaghetti Noodles once done, drain & add to baking dish 4 Once cheese sauce is to the desired consistency, combine cheese sauce with spaghetti noodles in the baking dish 5 Chop up cooked chicken breast & add to baking dish. 6 Once all combined,top with shredded medium cheddar cheese until covered. 7 Bake at 400 for 10 minutes & Broil for 2-3 minutes 1 Season Chicken Breast & Cook until no longer pink, then remove from skillet 1 Season Chicken Breast & Cook until no longer pink, then remove from skillet 2 In the same skillet you cooked chicken breast, add butter, heavy cream, velveeta cheese,1 can of cream of chicken & season with the same seasonings used previously 2 In the same skillet you cooked chicken breast, add butter, heavy cream, velveeta cheese,1 can of cream of chicken & season with the same seasonings used previously 3 Boil Spaghetti Noodles once done, drain & add to baking dish 3 Boil Spaghetti Noodles once done, drain & add to baking dish 4 Once cheese sauce is to the desired consistency, combine cheese sauce with spaghetti noodles in the baking dish 4 Once cheese sauce is to the desired consistency, combine cheese sauce with spaghetti noodles in the baking dish 5 Chop up cooked chicken breast & add to baking dish. 5 Chop up cooked chicken breast & add to baking dish. 6 Once all combined,top with shredded medium cheddar cheese until covered. 6 Once all combined,top with shredded medium cheddar cheese until covered. 7 Bake at 400 for 10 minutes & Broil for 2-3 minutes 7 Bake at 400 for 10 minutes & Broil for 2-3 minutes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Creamed Chicken and Biscuits Apple Bourbon BBQ Pork Caramel pretzel brownie Korean Marinated Raw Crabs Cocoa, Orange & Peanut Cookies!! Creamed Chicken and Biscuits Carrot cake Sautéed Shrimps Cabbage Mix Faraa Sheer khurma Aloo posto sabji Samak Rice Pulao Sweet khurmi Gulab jamun doughnuts Odia Kanika Carrot cake Sautéed Shrimps Cabbage Mix Faraa Sheer khurma Aloo posto sabji Samak Rice Pulao Sweet khurmi Gulab jamun doughnuts Odia Kanika
Chicken Spaghetti Recipe by AlexissShade
Cooking Instructions 1 hour 5 mins 1 boil chicken breast until all juices run clear 2 with the same water that you boiled chicken in , boil spahetti noodles until soft 3 in a pot add cheese, rotel, onion, and green pepper . over medium heat until cheese is completely melted . stir occasionally 4 chop chicken up with a spatula until desired consistency 5 add a little noodles then stir , and a little chicken and stir . repeat this until all of your spaghetti noodles and chicken is in the pot with your cheese mix 6 let stand on stove for 3 extra minutes stirring the entire time 7 Enjoy :-) 1 boil chicken breast until all juices run clear 1 boil chicken breast until all juices run clear 2 with the same water that you boiled chicken in , boil spahetti noodles until soft 2 with the same water that you boiled chicken in , boil spahetti noodles until soft 3 in a pot add cheese, rotel, onion, and green pepper . over medium heat until cheese is completely melted . stir occasionally 3 in a pot add cheese, rotel, onion, and green pepper . over medium heat until cheese is completely melted . stir occasionally 4 chop chicken up with a spatula until desired consistency 4 chop chicken up with a spatula until desired consistency 5 add a little noodles then stir , and a little chicken and stir . repeat this until all of your spaghetti noodles and chicken is in the pot with your cheese mix 5 add a little noodles then stir , and a little chicken and stir . repeat this until all of your spaghetti noodles and chicken is in the pot with your cheese mix 6 let stand on stove for 3 extra minutes stirring the entire time 6 let stand on stove for 3 extra minutes stirring the entire time 7 Enjoy :-) 7 Enjoy :-) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips
Strawberry Lady Recipe by rachel.goraieb
Cooking Instructions 40 mins 1 In a pan, put the condensed milk, half of the butter and the yolk. Cook for a few minutes untill it thickens. 2 Let it cool. 3 In another pan, put the cocoa chocolate powder, milk, and the other half of butter. Cook for a few minutes, until it thickens 4 let it cool and mix the whipped cream. 5 In a dish, put first strawberries then the chopped lady finger over it. 6 After that, add the condensed milk cream you made earlier. 7 Then add the chocolate cream on top 8 Put in the fridge and serve it cool. 1 In a pan, put the condensed milk, half of the butter and the yolk. Cook for a few minutes untill it thickens. 1 In a pan, put the condensed milk, half of the butter and the yolk. Cook for a few minutes untill it thickens. 2 Let it cool. 2 Let it cool. 3 In another pan, put the cocoa chocolate powder, milk, and the other half of butter. Cook for a few minutes, until it thickens 3 In another pan, put the cocoa chocolate powder, milk, and the other half of butter. Cook for a few minutes, until it thickens 4 let it cool and mix the whipped cream. 4 let it cool and mix the whipped cream. 5 In a dish, put first strawberries then the chopped lady finger over it. 5 In a dish, put first strawberries then the chopped lady finger over it. 6 After that, add the condensed milk cream you made earlier. 6 After that, add the condensed milk cream you made earlier. 7 Then add the chocolate cream on top 7 Then add the chocolate cream on top 8 Put in the fridge and serve it cool. 8 Put in the fridge and serve it cool. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops Chicken Spaghetti 7 up biscuits Chicken and Gouda Baked Pasta Tinklee's Parmesan Noodles Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops Brazilian Feijoada Rotini Pasta with Rosé Sauce Greek pasta salad Vegetarian pasta casserole No dough pizza 7 up biscuits Heathers Vegetable Soup PARSLEY mashpotatos I-don't-know Marinated Chicken Baked Spinach florentine flatbread Brazilian Feijoada Rotini Pasta with Rosé Sauce Greek pasta salad Vegetarian pasta casserole No dough pizza 7 up biscuits Heathers Vegetable Soup PARSLEY mashpotatos I-don't-know Marinated Chicken Baked Spinach florentine flatbread
Cheesy Crock Pot Chicken Spaghetti Recipe by Heather
Cheesy crock pot chicken spaghetti Cooking Instructions 10 mins 1 Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot. 2 Cook on high 3-4 hours until chicken is done. 3 Remove chicken and shred, place back in crock pot. 4 Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce. 5 Cover and cook on low an additional 5-10 minutes. 6 For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot. 1 Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot. 1 Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot. 2 Cook on high 3-4 hours until chicken is done. 2 Cook on high 3-4 hours until chicken is done. 3 Remove chicken and shred, place back in crock pot. 3 Remove chicken and shred, place back in crock pot. 4 Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce. 4 Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce. 5 Cover and cook on low an additional 5-10 minutes. 5 Cover and cook on low an additional 5-10 minutes. 6 For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot. 6 For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Cheeseburger Cassarole Homemade Potato Salad Chocolate Avocado Buttercream Frosting Bacon, Eggs Avocado Salad 🌽Southwestern Cheesy Corn Bake🌽 Cheeseburger Cassarole Homemade Potato Salad Chocolate Avocado Buttercream Frosting Bacon, Eggs Avocado Salad 🌽Southwestern Cheesy Corn Bake🌽 Balsamic Asparagus Alloco( Fried Plantains) Easy Caprese Salad Bacon, Eggs Avocado Salad Homemade Potato Salad Easy Cheesy Bread Chicken Sauce Stroganoff Breakfast potatoes 🌽Southwestern Cheesy Corn Bake🌽 Balsamic Asparagus Alloco( Fried Plantains) Easy Caprese Salad Bacon, Eggs Avocado Salad Homemade Potato Salad Easy Cheesy Bread Chicken Sauce Stroganoff Breakfast potatoes 🌽Southwestern Cheesy Corn Bake🌽
Easy Chicken Spaghetti Recipe by NaturalNita
Cooking Instructions 1 preheat oven 350 2 In a large bowl mix cream of chicken, cream of mushroom, cheese wix, and rotel.....set aside. Season to your liking, I use Tony's 3 boil chicken in pot, then take them out, cut in little pieces set, LEAVE GOOEY PIECES OUT SND THOW AWAY! now mix chicken into mixture set aside. 4 now use the water you booked the chicken in and boil the spaghetti strings, brain! 5 spray backing pan then later mixture and soagetti, in this roe place some if the mixture in the pan the spaghetti, mixture should be on the top once your done layering 6 now back for about 20 min 1 preheat oven 350 1 preheat oven 350 2 In a large bowl mix cream of chicken, cream of mushroom, cheese wix, and rotel.....set aside. Season to your liking, I use Tony's 2 In a large bowl mix cream of chicken, cream of mushroom, cheese wix, and rotel.....set aside. Season to your liking, I use Tony's 3 boil chicken in pot, then take them out, cut in little pieces set, LEAVE GOOEY PIECES OUT SND THOW AWAY! now mix chicken into mixture set aside. 3 boil chicken in pot, then take them out, cut in little pieces set, LEAVE GOOEY PIECES OUT SND THOW AWAY! now mix chicken into mixture set aside. 4 now use the water you booked the chicken in and boil the spaghetti strings, brain! 4 now use the water you booked the chicken in and boil the spaghetti strings, brain! 5 spray backing pan then later mixture and soagetti, in this roe place some if the mixture in the pan the spaghetti, mixture should be on the top once your done layering 5 spray backing pan then later mixture and soagetti, in this roe place some if the mixture in the pan the spaghetti, mixture should be on the top once your done layering 6 now back for about 20 min 6 now back for about 20 min More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips