Keto Pancakes Recipe by NichieKitchie
 NichieKitchie @NichieKitchie New Jersey These were inspired by a Souffle pancake recipe by Tastemade. I wanted a keto version, so after several tries... Here it is! They are by no means as fluffy as the original Tastemade pancakes, but these are darn good for a keto version! These were inspired by a Souffle pancake recipe by Tastemade. I wanted a keto version, so after several tries... Here it is! They are by no means as fluffy as the original Tastemade pancakes, but these are darn good for a keto version! Keto Pancakes These were inspired by a Souffle pancake recipe by Tastemade. I wanted a keto version, so after several tries... Here it is! They are by no means as fluffy as the original Tastemade pancakes, but these are darn good for a keto version! These were inspired by a Souffle pancake recipe by Tastemade. I wanted a keto version, so after several tries... Here it is! They are by no means as fluffy as the original Tastemade pancakes, but these are darn good for a keto version! Ingredients 4 Pancakes 3 egg whites 3 egg yolks 3 tblsp cream cheese, softened 1 1/2 teaspoons baking powder 2 tablespoons heavy whipping cream 1/2 teaspoon vanilla extract 2 tablespoons granulated erythritol 1/4 teaspoon Lemon juice Oil, for pan 3 egg whites 3 egg yolks 3 tblsp cream cheese, softened 1 1/2 teaspoons baking powder 2 tablespoons heavy whipping cream 1/2 teaspoon vanilla extract 2 tablespoons granulated erythritol 1/4 teaspoon Lemon juice Oil, for pan Cooking Instructions 1 Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined. 2 In a large bowl, whisk together the remaining batter ingredients. 3 Fold one-third of the batter into the meringue at a time. 4 Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through. 5 Serve with Keto Maple Syrup or your favorite toppings. 1 Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined. 1 Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined. 2 In a large bowl, whisk together the remaining batter ingredients. 2 In a large bowl, whisk together the remaining batter ingredients. 3 Fold one-third of the batter into the meringue at a time. 3 Fold one-third of the batter into the meringue at a time. 4 Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through. 4 Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through. 5 Serve with Keto Maple Syrup or your favorite toppings. 5 Serve with Keto Maple Syrup or your favorite toppings. Cooksnaps (1) Copied! on May 17, 2018 01:04 New Jersey Comments Similar Recipes Keto Buttermilk Pancakes Keto Buttermilk Pancakes I ran across this recipe online (some random Keto site), thought I'd try making these as my husband said, "Hey! Let's try Keto for the next 30 days." I know, I know, the holidays converted me from a stallion horse to Pumba from the Lion King. So I'll post more Keto friendly recipes as I go on this adventure with my husband for the next to 30 days. Wish me luck. Brandy T. Low Carbs Pancakes Low Carbs Pancakes I was browsing low carb pancakes cause Im trying to eat less carbs, so I tumble across this recipe and it said they used it on The Biggest Loser, so I decided to make it. Let me tell you something they came out so good that my partner's nieces loved them and they are picky kids. 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