Chicken & Spinach Brunchkins Recipe by lisa
Cooking Instructions 20 mins 1 Preheat oven to 180 celcius 2 Cook chicken in a non stick fry pan until just cook... Set aside chicken to rest for 5 minutes 3 In a bowl sift the flour, baking soda and powder and stir to combine 4 In a separate bowl, whisk the eggs and milk together 5 In another bowl , cream the cheese and cocoa butter together 6 Combine the cheese mix and egg mix, stirring til smooth 7 Dice the chicken into 2cm cubes, setting aside again 8 Pour combined egg & cheese mixture into flour mix, and gently fold in, making sure there's no lumps 9 Stir in the baby spinach, grated cheese and diced chicken 10 Spoon into 12-cup muffin tray 11 Place in oven and bake for 15mins or until ready (poke tested clean) 12 Let sit for 5mins then serve 13 Can freeze in zip lock bags 1 Preheat oven to 180 celcius 1 Preheat oven to 180 celcius 2 Cook chicken in a non stick fry pan until just cook... Set aside chicken to rest for 5 minutes 2 Cook chicken in a non stick fry pan until just cook... Set aside chicken to rest for 5 minutes 3 In a bowl sift the flour, baking soda and powder and stir to combine 3 In a bowl sift the flour, baking soda and powder and stir to combine 4 In a separate bowl, whisk the eggs and milk together 4 In a separate bowl, whisk the eggs and milk together 5 In another bowl , cream the cheese and cocoa butter together 5 In another bowl , cream the cheese and cocoa butter together 6 Combine the cheese mix and egg mix, stirring til smooth 6 Combine the cheese mix and egg mix, stirring til smooth 7 Dice the chicken into 2cm cubes, setting aside again 7 Dice the chicken into 2cm cubes, setting aside again 8 Pour combined egg & cheese mixture into flour mix, and gently fold in, making sure there's no lumps 8 Pour combined egg & cheese mixture into flour mix, and gently fold in, making sure there's no lumps 9 Stir in the baby spinach, grated cheese and diced chicken 9 Stir in the baby spinach, grated cheese and diced chicken 10 Spoon into 12-cup muffin tray 10 Spoon into 12-cup muffin tray 11 Place in oven and bake for 15mins or until ready (poke tested clean) 11 Place in oven and bake for 15mins or until ready (poke tested clean) 12 Let sit for 5mins then serve 12 Let sit for 5mins then serve 13 Can freeze in zip lock bags 13 Can freeze in zip lock bags More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Mom's Fried Shrimp Recipe Easy Pasta Carbonara Grilled Chicken and Avocado Sandwich Pan de Pudin ( bread pudding) Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from 3 Rack O' Ribs Bake Buffalo Chicken Dip Shepherd Pie with a new twist Spicy Almond and Sesame Chicken Kansas city dirt cake Spam Pizza Top Blue Cheese Sauce Garlic Mixed Fried Rice Homemade Sloppy Joe Sandwiches Wikus Chilli Sauce Roasted Butternut 3 Rack O' Ribs Bake Buffalo Chicken Dip Shepherd Pie with a new twist Spicy Almond and Sesame Chicken Kansas city dirt cake Spam Pizza Top Blue Cheese Sauce Garlic Mixed Fried Rice Homemade Sloppy Joe Sandwiches Wikus Chilli Sauce Roasted Butternut