Breakfast Fried Rice Recipe by Suite
Breakfast Fried Rice Cooking Instructions 30 mins 1 In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain. 2 Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain. 3 Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste. 4 Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice. 5 Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy! 6 Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix. 1 In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain. 1 In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain. 2 Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain. 2 Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain. 3 Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste. 3 Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste. 4 Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice. 4 Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice. 5 Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy! 5 Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy! 6 Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix. 6 Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Hillbilly Dinner Beef and Bean Burritos Supreme. Three Cheese Eggplant Lasagna crockpot BBQ chicken Japanese Style Matcha Cookies Hillbilly Dinner Beef and Bean Burritos Supreme. Three Cheese Eggplant Lasagna crockpot BBQ chicken Japanese Style Matcha Cookies Turkey Reuben Backpacking cookies Vickys Chocolate Granola GF DF EF SF NF Sweet & Sour Sauce Peanut butter crumble, chocolate and raspberry jelly layered pudding Timpano (Timballo) D: Drunken Cookies Angie's Mini Cherry Pies Sausage Cream Cheese Bake Patti's Quick Lasagna Turkey Reuben Backpacking cookies Vickys Chocolate Granola GF DF EF SF NF Sweet & Sour Sauce Peanut butter crumble, chocolate and raspberry jelly layered pudding Timpano (Timballo) D: Drunken Cookies Angie's Mini Cherry Pies Sausage Cream Cheese Bake Patti's Quick Lasagna