Cajun Oven Baked Steak And Veggies Recipe by Lamo's Kitchen
Cooking Instructions 40 mins 1 Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours. 2 Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked) 3 Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired. 4 Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy! 1 Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours. 1 Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours. 2 Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked) 2 Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked) 3 Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired. 3 Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired. 4 Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy! 4 Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Orzo with dill pesto Matcha Ice Cream Bacon cheeseburger bomb Easy Spaghetti Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Orzo with dill pesto Matcha Ice Cream Bacon cheeseburger bomb Easy Spaghetti Rosemary Ranch Chicken Coconut Cashew Butter...because peanut butter gets boring Ham & Cheese Casserole Matcha Ice Cream Home made Tortellini stuffed with Basil Pesto Kiwi Salad Plum cake with plum jam Roasted chicken Coriander and mint chutney Mohan Thal Rosemary Ranch Chicken Coconut Cashew Butter...because peanut butter gets boring Ham & Cheese Casserole Matcha Ice Cream Home made Tortellini stuffed with Basil Pesto Kiwi Salad Plum cake with plum jam Roasted chicken Coriander and mint chutney Mohan Thal