Chocolate Peanutbutter Graham Cracker Sandwiches.../ Like The Ones At Disney World Recipe by Juicee34
Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Cooking Instructions 30 mins 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Spicy Mac and Chesse Pasta Salad Jalapeno Dip Creamy Banana Dream OVEN BEEF STEW coconut pancake Classic Onion Burgers French Toast Easy Breakfast enchilada lasagna Creamy Chicken and Corn Stew with Broccoli Spicy Mac and Chesse Pasta Salad Jalapeno Dip Creamy Banana Dream OVEN BEEF STEW coconut pancake Classic Onion Burgers French Toast Easy Breakfast enchilada lasagna Creamy Chicken and Corn Stew with Broccoli