Mutton And Oats Shorba Recipe by ZMA
Cooking Instructions 45 minutes 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan