Cinnamon Roll Recipe by Erica Leung
Cinnamon Roll Cooking Instructions 120min 1 Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that. 2 Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 3 Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 4 Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 5 Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 6 Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready. 7 Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper. 8 Rest them in warm place (40C) for 30 mins. 9 Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown. 10 When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving. 1 Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that. 1 Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that. 2 Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 2 Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 3 Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 3 Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 4 Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 4 Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 5 Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 5 Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 6 Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready. 6 Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready. 7 Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper. 7 Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper. 8 Rest them in warm place (40C) for 30 mins. 8 Rest them in warm place (40C) for 30 mins. 9 Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown. 9 Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown. 10 When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving. 10 When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crock pot potato soup Cajun Pasta Casserole Crock Pot beer soaked pulled pork Cinnamon Roll Bake Apple Pie Crock pot potato soup Cajun Pasta Casserole Crock Pot beer soaked pulled pork Cinnamon Roll Bake Apple Pie Garlic King Prawns Crock Pot beer soaked pulled pork Spicy Soy Ginger Marinade Kick ass kabobs My Pepperoni Bolognese Dish Everyday salad Bacon Mac & Cheese Green Smoothie Quinoa Pikelets Garlic King Prawns Crock Pot beer soaked pulled pork Spicy Soy Ginger Marinade Kick ass kabobs My Pepperoni Bolognese Dish Everyday salad Bacon Mac & Cheese Green Smoothie Quinoa Pikelets