Crisp! Light! Juicy! Supreme Gyoza Pot Stickers Recipe by cookpad.japan
Cooking Instructions 1 Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator. 2 Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives. 3 Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers. 4 Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom. 5 To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid. 6 When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve. 1 Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator. 1 Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator. 2 Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives. 2 Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives. 3 Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers. 3 Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers. 4 Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom. 4 Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom. 5 To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid. 5 To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid. 6 When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve. 6 When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Handmade Gyoza Skins The Best Tasting Gyoza...Guaranteed! (2013 Edition) Simple 3 Ingredient Dish - Juicy and Nutritious Shumai Garlic and Vegetable Energy-boosting Gyoza Dumplings Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers Triple-rich Kinako Milk Toast Fresh Tomato on Toast Tea Room-style Buttered Honey Toast Delicious! One More Slice! Tomato Toast For Breakfast: Curry, Mayonnaise and Corn on Toast Handmade Gyoza Skins The Best Tasting Gyoza...Guaranteed! (2013 Edition) Simple 3 Ingredient Dish - Juicy and Nutritious Shumai Garlic and Vegetable Energy-boosting Gyoza Dumplings Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers Triple-rich Kinako Milk Toast Fresh Tomato on Toast Tea Room-style Buttered Honey Toast Delicious! One More Slice! Tomato Toast For Breakfast: Curry, Mayonnaise and Corn on Toast