Diwali Special Rose Matar Mathari! Recipe by aaichisavali
Cooking Instructions 1 To Make Dough for Mathri : In a bowl, place all purpose flour, carom seeds, cumin seeds, salt, black pepper, coriander leaves and grinded green peas and green chillies mixture. 2 Mix all well and knead to make a soft dough, apply some oil and knead to make soft dough, cover and keep aside for 10 to 15 minutes. 3 To Make Rose Mathri : Now take a portion of the dough and roll it into a big circle with the help rolling pin and rolling board or dry table top using rolling pin. 4 Now cut this 2 inch circles using cookie cutter or cap of any small jars, then place 5 circles one by one and overlap each other. 5 Then rotate it from the first circle, then you can get one cylinder, now cut this cylinder into two halves. 6 Roll out petals of rose with your finger tips, beautiful roses are ready, do this process for remaining rough. 7 To fry Rose Matar Mathri : Heat the oil in a deep fry pan, add mathri and deep fry till they become golden color. 8 Here, healthy, delicious and beautiful Rose Matar Mathri is ready to serve, serve it with mango, chilli or lemon pickle along with a cup of tea. Enjoy!!! 1 To Make Dough for Mathri : In a bowl, place all purpose flour, carom seeds, cumin seeds, salt, black pepper, coriander leaves and grinded green peas and green chillies mixture. 1 To Make Dough for Mathri : In a bowl, place all purpose flour, carom seeds, cumin seeds, salt, black pepper, coriander leaves and grinded green peas and green chillies mixture. 2 Mix all well and knead to make a soft dough, apply some oil and knead to make soft dough, cover and keep aside for 10 to 15 minutes. 2 Mix all well and knead to make a soft dough, apply some oil and knead to make soft dough, cover and keep aside for 10 to 15 minutes. 3 To Make Rose Mathri : Now take a portion of the dough and roll it into a big circle with the help rolling pin and rolling board or dry table top using rolling pin. 3 To Make Rose Mathri : Now take a portion of the dough and roll it into a big circle with the help rolling pin and rolling board or dry table top using rolling pin. 4 Now cut this 2 inch circles using cookie cutter or cap of any small jars, then place 5 circles one by one and overlap each other. 4 Now cut this 2 inch circles using cookie cutter or cap of any small jars, then place 5 circles one by one and overlap each other. 5 Then rotate it from the first circle, then you can get one cylinder, now cut this cylinder into two halves. 5 Then rotate it from the first circle, then you can get one cylinder, now cut this cylinder into two halves. 6 Roll out petals of rose with your finger tips, beautiful roses are ready, do this process for remaining rough. 6 Roll out petals of rose with your finger tips, beautiful roses are ready, do this process for remaining rough. 7 To fry Rose Matar Mathri : Heat the oil in a deep fry pan, add mathri and deep fry till they become golden color. 7 To fry Rose Matar Mathri : Heat the oil in a deep fry pan, add mathri and deep fry till they become golden color. 8 Here, healthy, delicious and beautiful Rose Matar Mathri is ready to serve, serve it with mango, chilli or lemon pickle along with a cup of tea. Enjoy!!! 8 Here, healthy, delicious and beautiful Rose Matar Mathri is ready to serve, serve it with mango, chilli or lemon pickle along with a cup of tea. Enjoy!!! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Baked BBQ Baby Back Ribs Julie's almost healthy crock pot turkey chili Plov with lamb meat - my version from memory Arabian Dolma Salisbury steak Baked BBQ Baby Back Ribs Julie's almost healthy crock pot turkey chili Plov with lamb meat - my version from memory Arabian Dolma Salisbury steak Wet fried beef, kales and ugali Fried eggs Matumbo stewed with greens Brownies Stewed Beens served with chapo Plantain Mini Cup (5 Ingredient Recipe) Autumn Soda Bread Lasagna Autumn Harvest Beef and Pork Roast with Vegetables Salisbury steak Wet fried beef, kales and ugali Fried eggs Matumbo stewed with greens Brownies Stewed Beens served with chapo Plantain Mini Cup (5 Ingredient Recipe) Autumn Soda Bread Lasagna Autumn Harvest Beef and Pork Roast with Vegetables Salisbury steak