Tandoori Chicken In Oven Authentic Recipe Recipe by Rosalyn John
Cooking Instructions TT: 3 hrs (incl marination) | Active Cook: 40 Mins 1 For Tandoori Chicken: ▪︎ First Marinade: Wash & drain chicken completely. Make deep slashes in 3–4 places. Add ginger-garlic paste, salt & lemon juice. Mix well. Set aside for 30 mins. 2 ▪︎ Second Marinade: In a bowl, whisk hung curd, red chili powder, turmeric, cumin, cardamom, cinnamon, kasuri methi, chicken masala, salt & mustard oil. Add marinated chicken & rub marinade into slits. Cover & refrigerate for 2 hrs or overnight. 3 4 5 6 ▪︎ Baking: Preheat oven to 220°C. Arrange chicken on a metal rack over a tray. Bake on lower rack for 25 mins. Baste with melted butter, shift to upper rack & broil for 10–12 mins. Brush again with melted butter. Garnish with coriander leaves. 7 8 9 10 11 ▪︎ For Green Chutney: Blend all chutney ingredients until smooth & creamy. Add little water if needed to adjust consistency. 12 13 ▪︎ Serving Suggestion Serve hot Tandoori Chicken with creamy green chutney, onion rings & lemon wedges 🍋🌿. Smoky, juicy & absolutely restaurant-style – right at home in your OTG! 14 1 For Tandoori Chicken: ▪︎ First Marinade: Wash & drain chicken completely. Make deep slashes in 3–4 places. Add ginger-garlic paste, salt & lemon juice. Mix well. Set aside for 30 mins. 1 For Tandoori Chicken: ▪︎ First Marinade: Wash & drain chicken completely. Make deep slashes in 3–4 places. Add ginger-garlic paste, salt & lemon juice. Mix well. Set aside for 30 mins. 2 ▪︎ Second Marinade: In a bowl, whisk hung curd, red chili powder, turmeric, cumin, cardamom, cinnamon, kasuri methi, chicken masala, salt & mustard oil. Add marinated chicken & rub marinade into slits. Cover & refrigerate for 2 hrs or overnight. 2 ▪︎ Second Marinade: In a bowl, whisk hung curd, red chili powder, turmeric, cumin, cardamom, cinnamon, kasuri methi, chicken masala, salt & mustard oil. Add marinated chicken & rub marinade into slits. Cover & refrigerate for 2 hrs or overnight. 3 3 4 4 5 5 6 ▪︎ Baking: Preheat oven to 220°C. Arrange chicken on a metal rack over a tray. Bake on lower rack for 25 mins. Baste with melted butter, shift to upper rack & broil for 10–12 mins. Brush again with melted butter. Garnish with coriander leaves. 6 ▪︎ Baking: Preheat oven to 220°C. Arrange chicken on a metal rack over a tray. Bake on lower rack for 25 mins. Baste with melted butter, shift to upper rack & broil for 10–12 mins. Brush again with melted butter. Garnish with coriander leaves. 7 7 8 8 9 9 10 10 11 ▪︎ For Green Chutney: Blend all chutney ingredients until smooth & creamy. Add little water if needed to adjust consistency. 11 ▪︎ For Green Chutney: Blend all chutney ingredients until smooth & creamy. Add little water if needed to adjust consistency. 12 12 13 ▪︎ Serving Suggestion Serve hot Tandoori Chicken with creamy green chutney, onion rings & lemon wedges 🍋🌿. Smoky, juicy & absolutely restaurant-style – right at home in your OTG! 13 ▪︎ Serving Suggestion Serve hot Tandoori Chicken with creamy green chutney, onion rings & lemon wedges 🍋🌿. Smoky, juicy & absolutely restaurant-style – right at home in your OTG! 14 14 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Broth-y Chicken and Rice Bowl Fish in Chips Super healthy peanut curry with farali cutlet Amatriciana Zuppa Toscana Puffed Rice Bhel Puri (Evening Snacks In TamilNadu) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Nellore Chepala Pulusu/Fish in Tamarind Gravy Creamy Bacon Chicken Pasta Easy Egg Curry (Bengali Style) Masroom Stronganoff Fish in Chips Super healthy peanut curry with farali cutlet Amatriciana Zuppa Toscana Puffed Rice Bhel Puri (Evening Snacks In TamilNadu) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Nellore Chepala Pulusu/Fish in Tamarind Gravy Creamy Bacon Chicken Pasta Easy Egg Curry (Bengali Style) Masroom Stronganoff