Vegetable Rice,Chicken,Managu #Maindish#Teamalpha#Luhyalocaldish Recipe by Christabel Bityenyi
Cooking Instructions 90 minutes 1 Slaughter the chicken, remove the feathers, cut into pieces and boil for 30 minutes. 2 In a separate sufuria fry onions until they are golden brown. Then add in ginger and garlic paste and fry. 3 Transfer the chicken to the sufuria that has fried onions and mix well. 4 Fry until it starts to dry up then add in diced tomatoes. 5 When the tomatoes have cooked through, add in royco, salt and pour in a cup of water and let it boil until you are left with your desired size of soup. Serve. 6 Boil 8 cups of water with salt and cooking oil. Pour in your rice. 7 In a separate sufuria boil salty water and add in green peas and diced carrots and Blunch them for a 5 minutes, remove from the fire drain off the excess water and run cold water through them to stop them from over cooking. 8 Pour the green peas and carrots mixture into the rice that is still cooking and mix well. When the water dries up, serve. 9 Managu, boil them in water for 10 minutes and set aside. 10 Fry onions until golden brown then add in the managu and mix together. 11 Add in Salt and milk and cook for 5 more minutes and serve. 1 Slaughter the chicken, remove the feathers, cut into pieces and boil for 30 minutes. 1 Slaughter the chicken, remove the feathers, cut into pieces and boil for 30 minutes. 2 In a separate sufuria fry onions until they are golden brown. Then add in ginger and garlic paste and fry. 2 In a separate sufuria fry onions until they are golden brown. Then add in ginger and garlic paste and fry. 3 Transfer the chicken to the sufuria that has fried onions and mix well. 3 Transfer the chicken to the sufuria that has fried onions and mix well. 4 Fry until it starts to dry up then add in diced tomatoes. 4 Fry until it starts to dry up then add in diced tomatoes. 5 When the tomatoes have cooked through, add in royco, salt and pour in a cup of water and let it boil until you are left with your desired size of soup. Serve. 5 When the tomatoes have cooked through, add in royco, salt and pour in a cup of water and let it boil until you are left with your desired size of soup. Serve. 6 Boil 8 cups of water with salt and cooking oil. Pour in your rice. 6 Boil 8 cups of water with salt and cooking oil. Pour in your rice. 7 In a separate sufuria boil salty water and add in green peas and diced carrots and Blunch them for a 5 minutes, remove from the fire drain off the excess water and run cold water through them to stop them from over cooking. 7 In a separate sufuria boil salty water and add in green peas and diced carrots and Blunch them for a 5 minutes, remove from the fire drain off the excess water and run cold water through them to stop them from over cooking. 8 Pour the green peas and carrots mixture into the rice that is still cooking and mix well. When the water dries up, serve. 8 Pour the green peas and carrots mixture into the rice that is still cooking and mix well. When the water dries up, serve. 9 Managu, boil them in water for 10 minutes and set aside. 9 Managu, boil them in water for 10 minutes and set aside. 10 Fry onions until golden brown then add in the managu and mix together. 10 Fry onions until golden brown then add in the managu and mix together. 11 Add in Salt and milk and cook for 5 more minutes and serve. 11 Add in Salt and milk and cook for 5 more minutes and serve. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie American Goulash Cheesy Bacon Ranch Potatoes Keto Bacon Cheeseburger Soup Crack Chicken Spaghetti Bake Coconut Cream Pie Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Easy crispy peanut 🥜 Masala drumsticks Soysauce liver Pork belly tacos Palak paneer Umleqwa / hard body chicken Potato Salad سالاد سیب زمینی American Goulash DELICIOUS PASTA by maryumms_cuisine Ghugni Easy crispy peanut 🥜 Masala drumsticks Soysauce liver Pork belly tacos Palak paneer Umleqwa / hard body chicken