Obento One Day Recipe by Aunty Eiko's international cuisine experience
Hijiki & Edamame Tsukune (Chicken Patties) Hijiki & Edamame Tsukune (Chicken Patties) I love edamame so I tried adding them to tsukune (chicken patties) and ended up with a delicious texture. Since the patty batter will be very soft, moisten your hands with water to make it easier to shape the patties. You can also use two spoons to shape them and put them into the frying pan, which keeps your hands clean. If they lose shape when you put them in the frying pan, use a spoon to reshape it. Yields 3-4 servings. (Recipe by Boido) cookpad.japan Roll 'Em Up! California Rolls Roll 'Em Up! California Rolls I often make sushi rolls. I love avocado, so I made rolls with it for the first time. I sprinkled white sesame seeds on the roll after rolling it up in Step 8. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after flattening the rice in Step 4. Recipe by achiko^_^ cookpad.japan Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare cookpad.japan Mitarashi Dango For Cherry Blossom Viewing Parties Mitarashi Dango For Cherry Blossom Viewing Parties I decided to try making these dumplings since it's cherry blossom season. Make these dumplings as you like. -Once you have steamed the dumplings and they start to feel like mochi, stretch the dough out into a log and rinse with cold water to give them a firm and chewy bite. -Once you've skewered the dumplings on sticks, it might also be good to give them a quick grilling. Recipe by cherry cookpad.japan Osuimono - Clear Soup For Girl's Day Festival Osuimono - Clear Soup For Girl's Day Festival I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe. By adding dashi stock granules and other ingredients to the egg, it looks cute and tastes great too! The egg is nice and fluffy and delicious! Why not serve it on Girl's Day? It's easier to cook the eggs one at a time. Mix each egg with 1/2 teaspoon of dashi stock granules, bonito based preferred for more flavor. You can serve about 5 people with this amount of soup. When you're scooping up the cooked egg, a tea strainer is the ideal implement. If you put in too many other ingredients with the egg, it won't form a nice neat ball. Recipe by Torodesu. cookpad.japan Healthy Meatless Okara Tofu Hamburgers Healthy Meatless Okara Tofu Hamburgers I try to make nutritious dishes and balanced meals so my family stays healthy. I used dried okara powder. If you are using fresh okara, drain the tofu and adjust the texture by adding panko. The amount of fresh okara to add is up to you. The sauce is on the salty side, so dilute with water if you prefer. Recipe by *Anna* cookpad.japan Japanese Style Tofu en Cocotte with Lots of Sauce Japanese Style Tofu en Cocotte with Lots of Sauce I became a cooking tester for Hondashi brand dashi granules, so I created this healthy cocotte. If you are using a steamer, steam for 10 minutes over a low heat after the steam has started to rise. Put the ingredients into a generously-sized container. The flavoring is on the sweet side, so please reduce the sugar to your taste. If you want the sauce to be quite thick, make it with 1 tablespoon of starch flour and 1 tablespoon of water. For 2-3 servings. Recipe by Mokobu- mama cookpad.japan Hijiki & Edamame Tsukune (Chicken Patties) Hijiki & Edamame Tsukune (Chicken Patties) I love edamame so I tried adding them to tsukune (chicken patties) and ended up with a delicious texture. Since the patty batter will be very soft, moisten your hands with water to make it easier to shape the patties. You can also use two spoons to shape them and put them into the frying pan, which keeps your hands clean. If they lose shape when you put them in the frying pan, use a spoon to reshape it. Yields 3-4 servings. (Recipe by Boido) cookpad.japan Hijiki & Edamame Tsukune (Chicken Patties) Hijiki & Edamame Tsukune (Chicken Patties) I love edamame so I tried adding them to tsukune (chicken patties) and ended up with a delicious texture. Since the patty batter will be very soft, moisten your hands with water to make it easier to shape the patties. You can also use two spoons to shape them and put them into the frying pan, which keeps your hands clean. If they lose shape when you put them in the frying pan, use a spoon to reshape it. Yields 3-4 servings. (Recipe by Boido) cookpad.japan Roll 'Em Up! California Rolls Roll 'Em Up! California Rolls I often make sushi rolls. I love avocado, so I made rolls with it for the first time. I sprinkled white sesame seeds on the roll after rolling it up in Step 8. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after flattening the rice in Step 4. Recipe by achiko^_^ cookpad.japan Roll 'Em Up! California Rolls Roll 'Em Up! California Rolls I often make sushi rolls. I love avocado, so I made rolls with it for the first time. I sprinkled white sesame seeds on the roll after rolling it up in Step 8. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after flattening the rice in Step 4. Recipe by achiko^_^ cookpad.japan Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare cookpad.japan Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Creamy & Fluffy Egg & Chicken Rice Bowl (for One) Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare cookpad.japan Mitarashi Dango For Cherry Blossom Viewing Parties Mitarashi Dango For Cherry Blossom Viewing Parties I decided to try making these dumplings since it's cherry blossom season. Make these dumplings as you like. -Once you have steamed the dumplings and they start to feel like mochi, stretch the dough out into a log and rinse with cold water to give them a firm and chewy bite. -Once you've skewered the dumplings on sticks, it might also be good to give them a quick grilling. Recipe by cherry cookpad.japan Mitarashi Dango For Cherry Blossom Viewing Parties Mitarashi Dango For Cherry Blossom Viewing Parties I decided to try making these dumplings since it's cherry blossom season. Make these dumplings as you like. -Once you have steamed the dumplings and they start to feel like mochi, stretch the dough out into a log and rinse with cold water to give them a firm and chewy bite. -Once you've skewered the dumplings on sticks, it might also be good to give them a quick grilling. Recipe by cherry cookpad.japan Osuimono - Clear Soup For Girl's Day Festival Osuimono - Clear Soup For Girl's Day Festival I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe. By adding dashi stock granules and other ingredients to the egg, it looks cute and tastes great too! The egg is nice and fluffy and delicious! Why not serve it on Girl's Day? It's easier to cook the eggs one at a time. Mix each egg with 1/2 teaspoon of dashi stock granules, bonito based preferred for more flavor. You can serve about 5 people with this amount of soup. When you're scooping up the cooked egg, a tea strainer is the ideal implement. If you put in too many other ingredients with the egg, it won't form a nice neat ball. Recipe by Torodesu. cookpad.japan Osuimono - Clear Soup For Girl's Day Festival Osuimono - Clear Soup For Girl's Day Festival I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe. By adding dashi stock granules and other ingredients to the egg, it looks cute and tastes great too! The egg is nice and fluffy and delicious! Why not serve it on Girl's Day? It's easier to cook the eggs one at a time. Mix each egg with 1/2 teaspoon of dashi stock granules, bonito based preferred for more flavor. You can serve about 5 people with this amount of soup. When you're scooping up the cooked egg, a tea strainer is the ideal implement. If you put in too many other ingredients with the egg, it won't form a nice neat ball. Recipe by Torodesu. cookpad.japan Healthy Meatless Okara Tofu Hamburgers Healthy Meatless Okara Tofu Hamburgers I try to make nutritious dishes and balanced meals so my family stays healthy. I used dried okara powder. If you are using fresh okara, drain the tofu and adjust the texture by adding panko. The amount of fresh okara to add is up to you. The sauce is on the salty side, so dilute with water if you prefer. Recipe by *Anna* cookpad.japan Healthy Meatless Okara Tofu Hamburgers Healthy Meatless Okara Tofu Hamburgers I try to make nutritious dishes and balanced meals so my family stays healthy. I used dried okara powder. If you are using fresh okara, drain the tofu and adjust the texture by adding panko. The amount of fresh okara to add is up to you. The sauce is on the salty side, so dilute with water if you prefer. Recipe by *Anna* cookpad.japan Japanese Style Tofu en Cocotte with Lots of Sauce Japanese Style Tofu en Cocotte with Lots of Sauce I became a cooking tester for Hondashi brand dashi granules, so I created this healthy cocotte. If you are using a steamer, steam for 10 minutes over a low heat after the steam has started to rise. Put the ingredients into a generously-sized container. The flavoring is on the sweet side, so please reduce the sugar to your taste. If you want the sauce to be quite thick, make it with 1 tablespoon of starch flour and 1 tablespoon of water. For 2-3 servings. Recipe by Mokobu- mama cookpad.japan Japanese Style Tofu en Cocotte with Lots of Sauce Japanese Style Tofu en Cocotte with Lots of Sauce I became a cooking tester for Hondashi brand dashi granules, so I created this healthy cocotte. If you are using a steamer, steam for 10 minutes over a low heat after the steam has started to rise. Put the ingredients into a generously-sized container. The flavoring is on the sweet side, so please reduce the sugar to your taste. If you want the sauce to be quite thick, make it with 1 tablespoon of starch flour and 1 tablespoon of water. For 2-3 servings. Recipe by Mokobu- mama cookpad.japan