Tsukimi Udon Recipe by King-Crimson
Cooking Instructions 1 hour 1 2 Place a lemon zest in the bottom of each noodle bowl. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. 1 1 2 Place a lemon zest in the bottom of each noodle bowl. 2 Place a lemon zest in the bottom of each noodle bowl. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Beer Can Chicken BFR (Bacon Fried Rice) Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Beer Can Chicken BFR (Bacon Fried Rice)