Skillet Jalapeno Corn Bread Recipe by I'll Have Some Of That!
Cooking Instructions 1 In a large bowl sift dry ingredients together 2 In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos. 3 Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick. 4 Heat oven to 425* and let the batter rest while oven heats up. 5 Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine. 6 Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top. 7 Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean. 1 In a large bowl sift dry ingredients together 1 In a large bowl sift dry ingredients together 2 In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos. 2 In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos. 3 Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick. 3 Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick. 4 Heat oven to 425* and let the batter rest while oven heats up. 4 Heat oven to 425* and let the batter rest while oven heats up. 5 Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine. 5 Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine. 6 Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top. 6 Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top. 7 Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean. 7 Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Chocolate Roll Cake Mini Banana Chocolate chip muffins Slow cooker Garlic-Parmesan Chicken Italian Sausage with Rice 🍚 Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Chocolate Roll Cake Mini Banana Chocolate chip muffins Chhattisgarhi Chawal ke Atte ke Fare(Both ways) Pancake No Sugar Muesli Bars Pink flipper My Granola (Oven-baked Muesli) Jeera rice Tofu salad Gatte Ki Sabji Indori Poha Dry fruits clusters with Elaichi tea Chhattisgarhi Chawal ke Atte ke Fare(Both ways) Pancake No Sugar Muesli Bars Pink flipper My Granola (Oven-baked Muesli) Jeera rice Tofu salad Gatte Ki Sabji Indori Poha Dry fruits clusters with Elaichi tea