Chocolate Premix Choco Chips Chocolate Ganache Stuffed Muffins Recipe by Varsha Narayankar
Chocolate Premix Choco chips chocolate Ganache Stuffed muffins Cooking Instructions 1 hr 30 minutes 1 First preheat the pressure cooker for 10 on medium flame,take all the ingredients together, add one and a half cups of chocolate 🍫 premix. 2 Add water and mix it well add oil and mix it again. 3 Add choco chips and mix it well to form a soft mixture, now take a 3 tbsp chocolate 🍫 harshly syrup. 4 And 2 tbsp Cocoa Powder, and mix it well make a thick mixture. 5 Now take a muffin cup n grease all the cups with oil pour a batter chocolate 🍫 premix batter into it take 6 🍫 chocolate shots to add each cup one by one NW add harshly chocolate syrup and Cocoa Powder ganache into it. 6 And again pour the chocolate 🍫 premix batter on the top add choco chips and tap it 2 to 3 times gently release the air n bake it preheated cooker. 7 Keep it all the muffins cup in the preheated pressure cooker and cover the lid and bake for 30 to 35 minutes, after 35 minutes check out insert toothpick come out clean, it means our muffins are ready switch if the gas flame. 8 Remove from the cooker and allow to itself for 5 minutes. 9 After 5 minutes serve in a serving plate our delicious and tasty Chocolate🍫premix choco chips chocolate🍫ganache Stuff muffins are ready to eat if you like my recipes Please share and comments. 1 First preheat the pressure cooker for 10 on medium flame,take all the ingredients together, add one and a half cups of chocolate 🍫 premix. 1 First preheat the pressure cooker for 10 on medium flame,take all the ingredients together, add one and a half cups of chocolate 🍫 premix. 2 Add water and mix it well add oil and mix it again. 2 Add water and mix it well add oil and mix it again. 3 Add choco chips and mix it well to form a soft mixture, now take a 3 tbsp chocolate 🍫 harshly syrup. 3 Add choco chips and mix it well to form a soft mixture, now take a 3 tbsp chocolate 🍫 harshly syrup. 4 And 2 tbsp Cocoa Powder, and mix it well make a thick mixture. 4 And 2 tbsp Cocoa Powder, and mix it well make a thick mixture. 5 Now take a muffin cup n grease all the cups with oil pour a batter chocolate 🍫 premix batter into it take 6 🍫 chocolate shots to add each cup one by one NW add harshly chocolate syrup and Cocoa Powder ganache into it. 5 Now take a muffin cup n grease all the cups with oil pour a batter chocolate 🍫 premix batter into it take 6 🍫 chocolate shots to add each cup one by one NW add harshly chocolate syrup and Cocoa Powder ganache into it. 6 And again pour the chocolate 🍫 premix batter on the top add choco chips and tap it 2 to 3 times gently release the air n bake it preheated cooker. 6 And again pour the chocolate 🍫 premix batter on the top add choco chips and tap it 2 to 3 times gently release the air n bake it preheated cooker. 7 Keep it all the muffins cup in the preheated pressure cooker and cover the lid and bake for 30 to 35 minutes, after 35 minutes check out insert toothpick come out clean, it means our muffins are ready switch if the gas flame. 7 Keep it all the muffins cup in the preheated pressure cooker and cover the lid and bake for 30 to 35 minutes, after 35 minutes check out insert toothpick come out clean, it means our muffins are ready switch if the gas flame. 8 Remove from the cooker and allow to itself for 5 minutes. 8 Remove from the cooker and allow to itself for 5 minutes. 9 After 5 minutes serve in a serving plate our delicious and tasty Chocolate🍫premix choco chips chocolate🍫ganache Stuff muffins are ready to eat if you like my recipes Please share and comments. 9 After 5 minutes serve in a serving plate our delicious and tasty Chocolate🍫premix choco chips chocolate🍫ganache Stuff muffins are ready to eat if you like my recipes Please share and comments. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Microwave caramels Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Nia’s Okonomiyaki (Japanese Savory Pancake) Coconut flakes Til gur chikki Egusi Crispy fried wings Pasta Hot n sout soup Onion coconut chutney Fish Curry! Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 Nia’s Okonomiyaki (Japanese Savory Pancake) Coconut flakes Til gur chikki Egusi Crispy fried wings Pasta Hot n sout soup Onion coconut chutney Fish Curry!