Honey Orange Chicken Recipe by zoe taha
Honey Orange Chicken Cooking Instructions 1 Cut chicken breasts into 1" cubes 2 Season with salt, pepper and paprika 3 Coat with the finely blended oats (oat should resemble fine flour) 4 There's two options: 1) you can pan fry it till golden brown or 2) oven bake it for about 25 mins (or till chicken meat is tender and no longer pink) 5 Pan-fried option: once chicken is cooked, set aside. In a pan, mix together orange juice, soy sauce and honey. Once sauce start to thicken, put the cooked chicken back in the pan, and mix well. 6 Oven-baked option: mix together soy sauce, honey and orange juice in a bowl. once chicken is golden brown on one side, turn the chicken pieces over, and pour the sauce over and put it back into the oven for another 20 mins or so. (Oven should be around 350-375) 7 Serve 1 Cut chicken breasts into 1" cubes 1 Cut chicken breasts into 1" cubes 2 Season with salt, pepper and paprika 2 Season with salt, pepper and paprika 3 Coat with the finely blended oats (oat should resemble fine flour) 3 Coat with the finely blended oats (oat should resemble fine flour) 4 There's two options: 1) you can pan fry it till golden brown or 2) oven bake it for about 25 mins (or till chicken meat is tender and no longer pink) 4 There's two options: 1) you can pan fry it till golden brown or 2) oven bake it for about 25 mins (or till chicken meat is tender and no longer pink) 5 Pan-fried option: once chicken is cooked, set aside. In a pan, mix together orange juice, soy sauce and honey. Once sauce start to thicken, put the cooked chicken back in the pan, and mix well. 5 Pan-fried option: once chicken is cooked, set aside. In a pan, mix together orange juice, soy sauce and honey. Once sauce start to thicken, put the cooked chicken back in the pan, and mix well. 6 Oven-baked option: mix together soy sauce, honey and orange juice in a bowl. once chicken is golden brown on one side, turn the chicken pieces over, and pour the sauce over and put it back into the oven for another 20 mins or so. (Oven should be around 350-375) 6 Oven-baked option: mix together soy sauce, honey and orange juice in a bowl. once chicken is golden brown on one side, turn the chicken pieces over, and pour the sauce over and put it back into the oven for another 20 mins or so. (Oven should be around 350-375) 7 Serve 7 Serve More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Mongolian Chicken Slow Cooker Smothered Cabbage Hot wings Chocolate Caramel Dream Cake Hidden scrambled cheesy eggs Mongolian Chicken Slow Cooker Smothered Cabbage Hot wings Chocolate Caramel Dream Cake Hidden scrambled cheesy eggs Strawberry Yogurt Freeze Cherry Cheesecake Brownie Trifle Pineapple Strawberry Sorbet Coconut milk adobo Jari's full options potatoes salad Deep fry chicken milk marinated Bread baskets Chicken Stewp Breakfast Red chicken pozole Strawberry Yogurt Freeze Cherry Cheesecake Brownie Trifle Pineapple Strawberry Sorbet Coconut milk adobo Jari's full options potatoes salad Deep fry chicken milk marinated Bread baskets Chicken Stewp Breakfast Red chicken pozole