Sumac Herb Couscous Salad Recipe by ZMA
 ZMA @zesty5 #ga24 #cookpadindia #newrecipe Pearl Couscous and a lot of fresh Winter Vegetables come along in this beautiful medley of eye catching colours and hue. It's a simple yet a flavourful and a refreshing Salad that can be whipped up and relished on any given day. It's a perfect one for a healthy Brunch, Snacking or even as a Brekkie. With a simple Sumac herb and Olive Oil dressing, it's a winner all the way. Couscous is a great option for a good and a healthy homemade food. Pearl and Moroccan Couscous both are made with Semolina and water. For Pearl Couscous, Semolina is toasted before the Couscous is dried, that is the reason why it has a bit more of nuttiness. Couscous is a powerhouse of Fiber. It keep you full and is good for stabilized blood sugar levels. It also aids in digestion and relieves constipation. Pearl Couscous is low in Sugar and hence has a low glycemic index too. Pearl Couscous is technically a larger version of Moroccan Couscous. Roughly the size of a Pea, it is larger than the other Couscous varieties like the Moroccan. While many believe it's a type of grain, it is actually a type of Pasta. Sago or Sabudana is completely different from it. Enjoy No Cooking with Zeen! #ga24 #cookpadindia #newrecipe Pearl Couscous and a lot of fresh Winter Vegetables come along in this beautiful medley of eye catching colours and hue. It's a simple yet a flavourful and a refreshing Salad that can be whipped up and relished on any given day. It's a perfect one for a healthy Brunch, Snacking or even as a Brekkie. With a simple Sumac herb and Olive Oil dressing, it's a winner all the way. Couscous is a great option for a good and a healthy homemade food. Pearl and Moroccan Couscous both are made with Semolina and water. For Pearl Couscous, Semolina is toasted before the Couscous is dried, that is the reason why it has a bit more of nuttiness. Couscous is a powerhouse of Fiber. It keep you full and is good for stabilized blood sugar levels. It also aids in digestion and relieves constipation. Pearl Couscous is low in Sugar and hence has a low glycemic index too. Pearl Couscous is technically a larger version of Moroccan Couscous. Roughly the size of a Pea, it is larger than the other Couscous varieties like the Moroccan. While many believe it's a type of grain, it is actually a type of Pasta. Sago or Sabudana is completely different from it. Enjoy No Cooking with Zeen! Sumac Herb Couscous Salad Share its first Cooksnap! #ga24 #cookpadindia #newrecipe Pearl Couscous and a lot of fresh Winter Vegetables come along in this beautiful medley of eye catching colours and hue. It's a simple yet a flavourful and a refreshing Salad that can be whipped up and relished on any given day. It's a perfect one for a healthy Brunch, Snacking or even as a Brekkie. With a simple Sumac herb and Olive Oil dressing, it's a winner all the way. Couscous is a great option for a good and a healthy homemade food. Pearl and Moroccan Couscous both are made with Semolina and water. For Pearl Couscous, Semolina is toasted before the Couscous is dried, that is the reason why it has a bit more of nuttiness. Couscous is a powerhouse of Fiber. It keep you full and is good for stabilized blood sugar levels. It also aids in digestion and relieves constipation. Pearl Couscous is low in Sugar and hence has a low glycemic index too. Pearl Couscous is technically a larger version of Moroccan Couscous. Roughly the size of a Pea, it is larger than the other Couscous varieties like the Moroccan. While many believe it's a type of grain, it is actually a type of Pasta. Sago or Sabudana is completely different from it. Enjoy No Cooking with Zeen! #ga24 #cookpadindia #newrecipe Pearl Couscous and a lot of fresh Winter Vegetables come along in this beautiful medley of eye catching colours and hue. It's a simple yet a flavourful and a refreshing Salad that can be whipped up and relished on any given day. It's a perfect one for a healthy Brunch, Snacking or even as a Brekkie. With a simple Sumac herb and Olive Oil dressing, it's a winner all the way. Couscous is a great option for a good and a healthy homemade food. Pearl and Moroccan Couscous both are made with Semolina and water. For Pearl Couscous, Semolina is toasted before the Couscous is dried, that is the reason why it has a bit more of nuttiness. Couscous is a powerhouse of Fiber. It keep you full and is good for stabilized blood sugar levels. It also aids in digestion and relieves constipation. Pearl Couscous is low in Sugar and hence has a low glycemic index too. Pearl Couscous is technically a larger version of Moroccan Couscous. Roughly the size of a Pea, it is larger than the other Couscous varieties like the Moroccan. While many believe it's a type of grain, it is actually a type of Pasta. Sago or Sabudana is completely different from it. Enjoy No Cooking with Zeen! Cooking Instructions 20-25 minutes 1 Bring 2 cups of water to a boil. Add couscous to it and let it boil for 2-3 minutes. Take it off the heat. Cover and keep it aside for about 20 minutes. 2 Meanwhile get ready with the rest of the ingredients as mentioned. Add them all to a serving bowl. Keep the dressing ready as well by mixing all the ingredients mentioned under it. 3 Now add the cooked couscous to the bowl. Drizzle the dressing over it. Mix well until combined. Serve immediately. Enjoy! 1 Bring 2 cups of water to a boil. Add couscous to it and let it boil for 2-3 minutes. Take it off the heat. Cover and keep it aside for about 20 minutes. 1 Bring 2 cups of water to a boil. Add couscous to it and let it boil for 2-3 minutes. Take it off the heat. Cover and keep it aside for about 20 minutes. 2 Meanwhile get ready with the rest of the ingredients as mentioned. Add them all to a serving bowl. Keep the dressing ready as well by mixing all the ingredients mentioned under it. 2 Meanwhile get ready with the rest of the ingredients as mentioned. Add them all to a serving bowl. Keep the dressing ready as well by mixing all the ingredients mentioned under it. 3 Now add the cooked couscous to the bowl. Drizzle the dressing over it. Mix well until combined. Serve immediately. Enjoy! 3 Now add the cooked couscous to the bowl. Drizzle the dressing over it. Mix well until combined. Serve immediately. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on February 27, 2024 23:17 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (2) Similar Recipes Moroccan Couscous Salad with Olives Moroccan Couscous Salad with Olives I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu. Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better. Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan cookpad.japan Couscous pasta salad Couscous pasta salad I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil. quickster6243 Couscous Salad (Clean) Couscous Salad (Clean) I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!? serena.rodriguez10 Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 COUSCOUS SALAD COUSCOUS SALAD November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet. Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing. I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking. Dapoer-Indonesia @ us Moroccan Couscous Salad with Olives Moroccan Couscous Salad with Olives I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu. Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better. Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan cookpad.japan Moroccan Couscous Salad with Olives Moroccan Couscous Salad with Olives I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu. Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better. Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan cookpad.japan Couscous pasta salad Couscous pasta salad I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil. quickster6243 Couscous pasta salad Couscous pasta salad I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil. quickster6243 Couscous Salad (Clean) Couscous Salad (Clean) I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!? serena.rodriguez10 Couscous Salad (Clean) Couscous Salad (Clean) I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!? serena.rodriguez10 Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 COUSCOUS SALAD COUSCOUS SALAD November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet. Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing. I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking. Dapoer-Indonesia @ us COUSCOUS SALAD COUSCOUS SALAD November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet. Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing. I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking. 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