Maple Barbecue Ribs Recipe by 2008alonzo
Cooking Instructions 1 To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez 2 Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours. 3 Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately. 1 To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez 1 To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez 2 Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours. 2 Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours. 3 Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately. 3 Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Parmesan Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Chicken Parmesan Pineapple Upside Down Cake Thai Curry Butternut Squash Soup Caramel Apple Pie Cookies Easy Stovetop Chicken Spaghetti Savory cookies Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Gnocchi with Asparagus and Mushrooms Cornbread (Muffins or Bread) Chicken Parmesan Hearty Cheesy Broccoli Soup Garlic Black Pepper and Cheese Flatbread Cholia Aalu (Green Chickpea-potato Curry) Dijon Pork Chops Peruvian Chicken & Green Sauce Savory cookies Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Gnocchi with Asparagus and Mushrooms Cornbread (Muffins or Bread) Chicken Parmesan Hearty Cheesy Broccoli Soup Garlic Black Pepper and Cheese Flatbread Cholia Aalu (Green Chickpea-potato Curry) Dijon Pork Chops Peruvian Chicken & Green Sauce