Ponzu Japanese Tofu And Pork Hamburg  (With Daikon Sauce) Recipe by Yuki Ohtani
Cooking Instructions 1 Wrap tofu in paper towels and microwave at 600W for 2 minutes to drain excess water. Place finely chopped onion in a microwave-safe bowl, cover with plastic wrap, and microwave for about 2 minutes. Allow to cool slightly. 2 In a large bowl, combine ground pork, drained tofu, cooked onion and all ★(potato starch, soy sauce, and grated garlic) Mix thoroughly by hand until well combined. Divide the shape into round patties, and slightly indent the center. Place the shaped patties onto a tray lined with paper towels and let them sit to remove additional moisture before cooking. 3 Heat cooking oil in a frying pan over medium heat. Cook patties for about 3 minutes on each side until nicely browned. Reduce heat to low, cover with a lid, and cook for another 5–6 minutes until fully cooked through. 4 Grate some fresh daikon radish and place it on top of the hamburg steak. To enjoy a refreshing flavor, use ponzu sauce this time. 1 Wrap tofu in paper towels and microwave at 600W for 2 minutes to drain excess water. Place finely chopped onion in a microwave-safe bowl, cover with plastic wrap, and microwave for about 2 minutes. Allow to cool slightly. 1 Wrap tofu in paper towels and microwave at 600W for 2 minutes to drain excess water. Place finely chopped onion in a microwave-safe bowl, cover with plastic wrap, and microwave for about 2 minutes. Allow to cool slightly. 2 In a large bowl, combine ground pork, drained tofu, cooked onion and all ★(potato starch, soy sauce, and grated garlic) Mix thoroughly by hand until well combined. Divide the shape into round patties, and slightly indent the center. Place the shaped patties onto a tray lined with paper towels and let them sit to remove additional moisture before cooking. 2 In a large bowl, combine ground pork, drained tofu, cooked onion and all ★(potato starch, soy sauce, and grated garlic) Mix thoroughly by hand until well combined. Divide the shape into round patties, and slightly indent the center. Place the shaped patties onto a tray lined with paper towels and let them sit to remove additional moisture before cooking. 3 Heat cooking oil in a frying pan over medium heat. Cook patties for about 3 minutes on each side until nicely browned. Reduce heat to low, cover with a lid, and cook for another 5–6 minutes until fully cooked through. 3 Heat cooking oil in a frying pan over medium heat. Cook patties for about 3 minutes on each side until nicely browned. Reduce heat to low, cover with a lid, and cook for another 5–6 minutes until fully cooked through. 4 Grate some fresh daikon radish and place it on top of the hamburg steak. To enjoy a refreshing flavor, use ponzu sauce this time. 4 Grate some fresh daikon radish and place it on top of the hamburg steak. To enjoy a refreshing flavor, use ponzu sauce this time. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Maggi kebab Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Coq au Vin Blanc Biscuits with flex seed, 🫓🫓 Husband Casserole Paneer Masala Fusion kunfa 5-Ingredient Kimchi Fried Rice Makhana sabudana tikki Maggi kebab Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Coq au Vin Blanc Biscuits with flex seed, 🫓🫓 Husband Casserole Paneer Masala Fusion kunfa 5-Ingredient Kimchi Fried Rice Makhana sabudana tikki