Almond Crackers Recipe by Rekha Bapodra
 Ingredients 1/2 cup Almond flour 1/4 cup Water 1/4 cup Chia seeds 1/4 cup Flaxseeds 1/4 cup Sunflower seeds 1/4 cup Pumpkin seeds 2 tablespoons Olive oil 1/2 teaspoon Olive oil (for brushing) 1/2 teaspoon Black pepper 1/2 cup Almond flour 1/4 cup Water 1/4 cup Chia seeds 1/4 cup Flaxseeds 1/4 cup Sunflower seeds 1/4 cup Pumpkin seeds 2 tablespoons Olive oil 1/2 teaspoon Olive oil (for brushing) 1/2 teaspoon Black pepper Cooking Instructions 1 Preheat oven to 175°C. Line a baking sheet with parchment paper. 2 In a bowl, mix almond flour, all seeds, olive oil, and black pepper. 3 4 Add water and stir until a dough forms. Let sit 5 minutes to hydrate. 5 Place dough between parchment sheets. Roll to 3mm thickness. 6 Remove top paper. Score dough into cracker shapes. 7 Transfer to baking sheet. Bake 12–15 minutes until golden and crisp. 8 9 Cool completely, then break into crackers. 1 Preheat oven to 175°C. Line a baking sheet with parchment paper. 1 Preheat oven to 175°C. Line a baking sheet with parchment paper. 2 In a bowl, mix almond flour, all seeds, olive oil, and black pepper. 2 In a bowl, mix almond flour, all seeds, olive oil, and black pepper. 3 3 4 Add water and stir until a dough forms. Let sit 5 minutes to hydrate. 4 Add water and stir until a dough forms. Let sit 5 minutes to hydrate. 5 Place dough between parchment sheets. Roll to 3mm thickness. 5 Place dough between parchment sheets. Roll to 3mm thickness. 6 Remove top paper. Score dough into cracker shapes. 6 Remove top paper. Score dough into cracker shapes. 7 Transfer to baking sheet. Bake 12–15 minutes until golden and crisp. 7 Transfer to baking sheet. Bake 12–15 minutes until golden and crisp. 8 8 9 Cool completely, then break into crackers. 9 Cool completely, then break into crackers. Tips For extra flavor, consider adding herbs or spices to the dough before baking. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on August 11, 2025 13:46 Wilby, England, United Kingdom Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England. I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother. I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes. I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends. Comments (2) Similar Recipes More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Polo shevid with chicken Metis Bannock Vietnamese Beet Soup (Canh Củ Dền) Nürnberger Lebkuchen - German Gingerbread 79. Classic Doughnut - Donat Kampung Karela/Bitter Gourd Bharta Aloo Bhindi Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Metis Bannock Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam California Farm Pork Skewers in Peanut Sauce Karela/Bitter Gourd Bharta Aloo Bhindi Fenugreek seeds curry INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK Metis Bannock Zesty lettuce & Ginger crunch salad 🥗 Street style bunza melts 🍔🧀🥒 Sweet Corn Dhokla Aval payasam California Farm Pork Skewers in Peanut Sauce Cookpad Premium Find the most popular recipes on the top of your search results.