Honey Walnut Shrimp Recipe by Jea
Cooking Instructions 1 Add water, butter, and brown sugar to a sauce pan on medium to high heat. Once boiling, add in walnuts for 10-12 minutes until it thickens. 2 Pour onto parchment paper and let cool. 3 Mix together Kewpie mayo, condensed milk, and lemon juice in a bowl and set aside. 4 Season peeled shrimp with salt, pepper, and garlic powder. 5 Mix together tempura mix, cornstarch, salt, pepper, garlic powder, and sparkling water. You want a thick but runny consistency. 6 Add the shrimp to the tempura batter making sure to fully coat it. 7 Heat up oil (I used peanut oil) to 375°F 8 Fry the shrimp in small batches for 1 minute per side. Let cool on a rack. 9 Double fry the shrimp for 1 minute total. 10 Mix together fried shrimp and sauce. Top with candied walnuts. 11 Enjoy!! ◡̈ 1 Add water, butter, and brown sugar to a sauce pan on medium to high heat. Once boiling, add in walnuts for 10-12 minutes until it thickens. 1 Add water, butter, and brown sugar to a sauce pan on medium to high heat. Once boiling, add in walnuts for 10-12 minutes until it thickens. 2 Pour onto parchment paper and let cool. 2 Pour onto parchment paper and let cool. 3 Mix together Kewpie mayo, condensed milk, and lemon juice in a bowl and set aside. 3 Mix together Kewpie mayo, condensed milk, and lemon juice in a bowl and set aside. 4 Season peeled shrimp with salt, pepper, and garlic powder. 4 Season peeled shrimp with salt, pepper, and garlic powder. 5 Mix together tempura mix, cornstarch, salt, pepper, garlic powder, and sparkling water. You want a thick but runny consistency. 5 Mix together tempura mix, cornstarch, salt, pepper, garlic powder, and sparkling water. You want a thick but runny consistency. 6 Add the shrimp to the tempura batter making sure to fully coat it. 6 Add the shrimp to the tempura batter making sure to fully coat it. 7 Heat up oil (I used peanut oil) to 375°F 7 Heat up oil (I used peanut oil) to 375°F 8 Fry the shrimp in small batches for 1 minute per side. Let cool on a rack. 8 Fry the shrimp in small batches for 1 minute per side. Let cool on a rack. 9 Double fry the shrimp for 1 minute total. 9 Double fry the shrimp for 1 minute total. 10 Mix together fried shrimp and sauce. Top with candied walnuts. 10 Mix together fried shrimp and sauce. Top with candied walnuts. 11 Enjoy!! ◡̈ 11 Enjoy!! ◡̈ More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Japanese egg sandwiches Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Samosa Japanese egg sandwiches Husband Casserole Coca-Cola Braised Chicken Minestrone Soup! Samosa Whisky Berbère - Moroccan mint tea Ka’ab El Ghzal - Moroccan gazelle horn pastries Khatti Dal (Tangy Lentil Curry - Hyderabadi style) Besan Pakoda Khao Khua Toasted Rice Powder Japanese egg sandwiches Basic and Simple Lentil Flatbread/Pancake Masala chai Kielbasa & Cabbage (a take on bangers and mash) Shish Taouk/Tawook Whisky Berbère - Moroccan mint tea Ka’ab El Ghzal - Moroccan gazelle horn pastries Khatti Dal (Tangy Lentil Curry - Hyderabadi style) Besan Pakoda Khao Khua Toasted Rice Powder Japanese egg sandwiches Basic and Simple Lentil Flatbread/Pancake Masala chai Kielbasa & Cabbage (a take on bangers and mash) Shish Taouk/Tawook