Easy Taco Rice Nachos Recipe by Taylor Haston
 Ingredients 1 lb ground beef 1/4 Medium Onion, chopped 1 can Rotel 2 Cups Water 1 Cup Rice 1 package Taco seasoning 1 bag tortilla chips Taco Sauce 1 cup cheese 1 lb ground beef 1/4 Medium Onion, chopped 1 can Rotel 2 Cups Water 1 Cup Rice 1 package Taco seasoning 1 bag tortilla chips Taco Sauce 1 cup cheese Cooking Instructions 1 Brown the ground beef, onion, and rotel. Drain. 2 Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone. 3 Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips! 1 Brown the ground beef, onion, and rotel. Drain. 1 Brown the ground beef, onion, and rotel. Drain. 2 Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone. 2 Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone. 3 Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips! 3 Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on May 28, 2016 10:35 Sherman, Texas Baking holds a special place in my heart. The kitchen was always a warm place where you poured you love into food that would nourish and delight your family. Many of my fond memories of my grandmother were in the kitchen making everything from biscuits in a can to our Banana Pudding and Texas Sheet Cake. And I'm here to spread the love and smother y'all with some home baking. Will be sharing my favorite recipes, some from home, some I found, all delicious! Hopefully, I'll find some too! Comments Similar Recipes Healthy Taco Rice Healthy Taco Rice Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy. If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down. As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe cookpad.japan Taco Rice Taco Rice I recreated a dish I've had at a restaurant. Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet. You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen cookpad.japan Taco Rice Taco Rice Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once! Sachiko Taco rice Taco rice An old family recipe feel free add things that you and your family likes. Makes a lot!!! misty.wilcox.5 Japanese Taco Rice Japanese Taco Rice Do you know that taco rice is invented in Japan? As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try! KateT Healthy Veggie Taco Rice Healthy Veggie Taco Rice Even vegetarians like eating taco rice! So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians. Mountains of vegetables make this a really healthy dish. You can make this dish without the mixes they sell in shops! This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat". If you like cilantro, feel free to add it in; it'll give the dish a nice kick. Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce. Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy cookpad.japan Seriously Good!! 5 Minute Taco Rice Seriously Good!! 5 Minute Taco Rice I made this because I didn't have any time. The only hint is probably to use piping hot cooked rice. If the cheese melts, it tastes even better. If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki cookpad.japan My Masterpiece Taco Rice My Masterpiece Taco Rice Dad seemed to crave taco rice from Okinawa♪ Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top. Use as much cheese as you prefer, but it's best to top it over rice so that it melts. Use a pork-beef blend if you prefer. Recipe by Tamutarou cookpad.japan Healthy Taco Rice Healthy Taco Rice Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy. If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down. As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe cookpad.japan Healthy Taco Rice Healthy Taco Rice Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy. If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down. As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe cookpad.japan Taco Rice Taco Rice I recreated a dish I've had at a restaurant. Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet. You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen cookpad.japan Taco Rice Taco Rice I recreated a dish I've had at a restaurant. Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet. You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen cookpad.japan Taco Rice Taco Rice Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once! Sachiko Taco Rice Taco Rice Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once! Sachiko Taco rice Taco rice An old family recipe feel free add things that you and your family likes. Makes a lot!!! misty.wilcox.5 Taco rice Taco rice An old family recipe feel free add things that you and your family likes. Makes a lot!!! misty.wilcox.5 Japanese Taco Rice Japanese Taco Rice Do you know that taco rice is invented in Japan? As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try! KateT Japanese Taco Rice Japanese Taco Rice Do you know that taco rice is invented in Japan? As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try! KateT Healthy Veggie Taco Rice Healthy Veggie Taco Rice Even vegetarians like eating taco rice! So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians. Mountains of vegetables make this a really healthy dish. You can make this dish without the mixes they sell in shops! This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat". If you like cilantro, feel free to add it in; it'll give the dish a nice kick. Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce. Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy cookpad.japan Healthy Veggie Taco Rice Healthy Veggie Taco Rice Even vegetarians like eating taco rice! So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians. Mountains of vegetables make this a really healthy dish. You can make this dish without the mixes they sell in shops! This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat". If you like cilantro, feel free to add it in; it'll give the dish a nice kick. Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce. Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy cookpad.japan Seriously Good!! 5 Minute Taco Rice Seriously Good!! 5 Minute Taco Rice I made this because I didn't have any time. The only hint is probably to use piping hot cooked rice. If the cheese melts, it tastes even better. If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki cookpad.japan Seriously Good!! 5 Minute Taco Rice Seriously Good!! 5 Minute Taco Rice I made this because I didn't have any time. The only hint is probably to use piping hot cooked rice. If the cheese melts, it tastes even better. If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki cookpad.japan My Masterpiece Taco Rice My Masterpiece Taco Rice Dad seemed to crave taco rice from Okinawa♪ Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top. Use as much cheese as you prefer, but it's best to top it over rice so that it melts. Use a pork-beef blend if you prefer. Recipe by Tamutarou cookpad.japan My Masterpiece Taco Rice My Masterpiece Taco Rice Dad seemed to crave taco rice from Okinawa♪ Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top. Use as much cheese as you prefer, but it's best to top it over rice so that it melts. Use a pork-beef blend if you prefer. 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