My Cornbread Muffins Recipe by Lauren
 Lauren @LaurenCooks Claremore, Oklahoma These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish! These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish! My Cornbread Muffins Share its first Cooksnap! These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish! These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish! Cooking Instructions 26 minutes 1 Preheat oven to 375 degrees F. 2 Line a 6-12 cavity muffin tin with cooking spray or muffin papers. 3 In a medium bowl mix all the ingredients together. 4 Spoon the batter into the prepared muffin papers filling about ¾ full. 5 Bake for 14-16 minutes. 6 **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using. 1 Preheat oven to 375 degrees F. 1 Preheat oven to 375 degrees F. 2 Line a 6-12 cavity muffin tin with cooking spray or muffin papers. 2 Line a 6-12 cavity muffin tin with cooking spray or muffin papers. 3 In a medium bowl mix all the ingredients together. 3 In a medium bowl mix all the ingredients together. 4 Spoon the batter into the prepared muffin papers filling about ¾ full. 4 Spoon the batter into the prepared muffin papers filling about ¾ full. 5 Bake for 14-16 minutes. 5 Bake for 14-16 minutes. 6 **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using. 6 **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on October 09, 2020 21:34 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child." ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments Similar Recipes Sweet Potato Cornbread Muffins Sweet Potato Cornbread Muffins I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!! Rae Blueberry Cornbread Muffins Blueberry Cornbread Muffins I so cheated and used jiffy cornbread mix and added in some blueberries. I used a muffin pan and not an 8X8 . I also used some leftover mix, and cooked some in the solar oven... see other recipe for that one. 🌈NinjaMommaKitchen🌈 Jalapeño Cornbread Muffins Jalapeño Cornbread Muffins Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. Crock pot for 7-9 hours on low.) bhicken92 Vegan Cornbread Muffins Vegan Cornbread Muffins I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn. You can add sweeteners such as agave if you'd like. These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses. These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . Recipe by Pikosaya cookpad.japan Sweet Potato Cornbread Muffins Sweet Potato Cornbread Muffins I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!! Rae Sweet Potato Cornbread Muffins Sweet Potato Cornbread Muffins I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!! Rae Blueberry Cornbread Muffins Blueberry Cornbread Muffins I so cheated and used jiffy cornbread mix and added in some blueberries. I used a muffin pan and not an 8X8 . I also used some leftover mix, and cooked some in the solar oven... see other recipe for that one. 🌈NinjaMommaKitchen🌈 Blueberry Cornbread Muffins Blueberry Cornbread Muffins I so cheated and used jiffy cornbread mix and added in some blueberries. I used a muffin pan and not an 8X8 . I also used some leftover mix, and cooked some in the solar oven... see other recipe for that one. 🌈NinjaMommaKitchen🌈 Jalapeño Cornbread Muffins Jalapeño Cornbread Muffins Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. Crock pot for 7-9 hours on low.) bhicken92 Jalapeño Cornbread Muffins Jalapeño Cornbread Muffins Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. Crock pot for 7-9 hours on low.) bhicken92 Vegan Cornbread Muffins Vegan Cornbread Muffins I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn. You can add sweeteners such as agave if you'd like. These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses. These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . Recipe by Pikosaya cookpad.japan Vegan Cornbread Muffins Vegan Cornbread Muffins I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn. You can add sweeteners such as agave if you'd like. These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses. These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . 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