Japanese Colorful Rice Bowl Recipe by Aunty Eiko's international cuisine experience
My Go-to Negitoro Don My Go-to Negitoro Don Make this when you want to make something quick but with a little twist. No hints to speak of. If you want to marinate the tuna, cool the sauce made in Step 1, and marinate the tuna for about an hour. When you mince the tuna in Step 2, you can modify the consistency to your mood that day. You can chop it finely or coarsely to enjoy the texture of the fish, whichever you prefer. For 1 serving. Recipe by Hanabudou cookpad.japan Marinated Tuna Don Marinated Tuna Don After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi cookpad.japan Marinated Tuna Don Marinated Tuna Don I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke cookpad.japan Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo cookpad.japan Easy Extravagant Seafood Don Easy Extravagant Seafood Don Assorted sashimi packs were on sale at the supermarket, so I made my favorite seafood don. Make this when your favorite sashimi is available. I used store-bought sushi vinegar to keep it simple. Sushi vinegar on its own is sweet, so I added sudachi juice for a refreshing flavor. Lemon juice is delicious too. Mix the sushi vinegar into the rice when it's freshly cooked and piping hot. You can use lemon instead of sudachi. I let the rice cool down (to about body temperature) before adding the sashimi. I used soy sauce that's meant to be used with sushi and sashimi. If you get a big pack of assorted sashimi, you can make 2 servings I think. Try crabsticks in addition to the sashimi. Recipe by Crepemeter cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Kimchi Don Rice Bowl Tuna and Kimchi Don Rice Bowl You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer. If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan cookpad.japan Salmon Avocado Don Rice Bowl Salmon Avocado Don Rice Bowl Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins! All you have to do is cut & mix the ingredients. Easy and tasty! Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice n_u My Go-to Negitoro Don My Go-to Negitoro Don Make this when you want to make something quick but with a little twist. No hints to speak of. If you want to marinate the tuna, cool the sauce made in Step 1, and marinate the tuna for about an hour. When you mince the tuna in Step 2, you can modify the consistency to your mood that day. You can chop it finely or coarsely to enjoy the texture of the fish, whichever you prefer. For 1 serving. Recipe by Hanabudou cookpad.japan My Go-to Negitoro Don My Go-to Negitoro Don Make this when you want to make something quick but with a little twist. No hints to speak of. If you want to marinate the tuna, cool the sauce made in Step 1, and marinate the tuna for about an hour. When you mince the tuna in Step 2, you can modify the consistency to your mood that day. You can chop it finely or coarsely to enjoy the texture of the fish, whichever you prefer. For 1 serving. Recipe by Hanabudou cookpad.japan Marinated Tuna Don Marinated Tuna Don After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi cookpad.japan Marinated Tuna Don Marinated Tuna Don After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe! I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi cookpad.japan Marinated Tuna Don Marinated Tuna Don I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke cookpad.japan Marinated Tuna Don Marinated Tuna Don I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke cookpad.japan Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo cookpad.japan Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo cookpad.japan Easy Extravagant Seafood Don Easy Extravagant Seafood Don Assorted sashimi packs were on sale at the supermarket, so I made my favorite seafood don. Make this when your favorite sashimi is available. I used store-bought sushi vinegar to keep it simple. Sushi vinegar on its own is sweet, so I added sudachi juice for a refreshing flavor. Lemon juice is delicious too. Mix the sushi vinegar into the rice when it's freshly cooked and piping hot. You can use lemon instead of sudachi. I let the rice cool down (to about body temperature) before adding the sashimi. I used soy sauce that's meant to be used with sushi and sashimi. If you get a big pack of assorted sashimi, you can make 2 servings I think. Try crabsticks in addition to the sashimi. Recipe by Crepemeter cookpad.japan Easy Extravagant Seafood Don Easy Extravagant Seafood Don Assorted sashimi packs were on sale at the supermarket, so I made my favorite seafood don. Make this when your favorite sashimi is available. I used store-bought sushi vinegar to keep it simple. Sushi vinegar on its own is sweet, so I added sudachi juice for a refreshing flavor. Lemon juice is delicious too. Mix the sushi vinegar into the rice when it's freshly cooked and piping hot. You can use lemon instead of sudachi. I let the rice cool down (to about body temperature) before adding the sashimi. I used soy sauce that's meant to be used with sushi and sashimi. If you get a big pack of assorted sashimi, you can make 2 servings I think. Try crabsticks in addition to the sashimi. Recipe by Crepemeter cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tuna and Kimchi Don Rice Bowl Tuna and Kimchi Don Rice Bowl You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer. If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan cookpad.japan Tuna and Kimchi Don Rice Bowl Tuna and Kimchi Don Rice Bowl You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer. If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan cookpad.japan Salmon Avocado Don Rice Bowl Salmon Avocado Don Rice Bowl Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins! All you have to do is cut & mix the ingredients. Easy and tasty! Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice n_u Salmon Avocado Don Rice Bowl Salmon Avocado Don Rice Bowl Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins! All you have to do is cut & mix the ingredients. Easy and tasty! Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice n_u