Snickerdoodle Yumms Recipe by KatJuffre.Norwex.biz
Cooking Instructions 1 Cream together 1½ C sugar and 1 C shortening until fluffy 2 Add eggs 1 at a time beating well after each addition 3 Add vanilla and mix well 4 In large bowl combine 2¾ C flour, 1 tsp baking soda, 1 tsp salt and 2 tsp cream of tartar, ¼ C sugar, 2 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp all spice with wisk until well mixed 5 Add flour mix slowly to mixing bowl using ¼ Cup increments. Scrape bottom of bowl often! 6 Chill dough for 30-60 minutes 7 Preheat oven to 400 and line cookie sheets with parchment paper 8 In medium bowl- put granulated sugar to roll in. Feel free to add extra spices to the sugar for more depth of flavor! 9 Using tablespoon size amounts roll dough into balls. Roll balls in sugar mix to coat well 10 Bake 7-10 min until set and tops Crack. Remove and let stand on tray for 1 minute then transfer to wire racks to cool completely. 11 Store cooled cookies in airtight container for 3-5 days (if they last that long) at room temperature OR refrigerate in air tight containers for up to 10 days. 1 Cream together 1½ C sugar and 1 C shortening until fluffy 1 Cream together 1½ C sugar and 1 C shortening until fluffy 2 Add eggs 1 at a time beating well after each addition 2 Add eggs 1 at a time beating well after each addition 3 Add vanilla and mix well 3 Add vanilla and mix well 4 In large bowl combine 2¾ C flour, 1 tsp baking soda, 1 tsp salt and 2 tsp cream of tartar, ¼ C sugar, 2 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp all spice with wisk until well mixed 4 In large bowl combine 2¾ C flour, 1 tsp baking soda, 1 tsp salt and 2 tsp cream of tartar, ¼ C sugar, 2 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp all spice with wisk until well mixed 5 Add flour mix slowly to mixing bowl using ¼ Cup increments. Scrape bottom of bowl often! 5 Add flour mix slowly to mixing bowl using ¼ Cup increments. Scrape bottom of bowl often! 6 Chill dough for 30-60 minutes 6 Chill dough for 30-60 minutes 7 Preheat oven to 400 and line cookie sheets with parchment paper 7 Preheat oven to 400 and line cookie sheets with parchment paper 8 In medium bowl- put granulated sugar to roll in. Feel free to add extra spices to the sugar for more depth of flavor! 8 In medium bowl- put granulated sugar to roll in. Feel free to add extra spices to the sugar for more depth of flavor! 9 Using tablespoon size amounts roll dough into balls. Roll balls in sugar mix to coat well 9 Using tablespoon size amounts roll dough into balls. Roll balls in sugar mix to coat well 10 Bake 7-10 min until set and tops Crack. Remove and let stand on tray for 1 minute then transfer to wire racks to cool completely. 10 Bake 7-10 min until set and tops Crack. Remove and let stand on tray for 1 minute then transfer to wire racks to cool completely. 11 Store cooled cookies in airtight container for 3-5 days (if they last that long) at room temperature OR refrigerate in air tight containers for up to 10 days. 11 Store cooled cookies in airtight container for 3-5 days (if they last that long) at room temperature OR refrigerate in air tight containers for up to 10 days. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Aunt Jeanette's Italian Meatballs Grandma's Corn pudding My Orange Juices Bread Peanut butter chocolate spread Steamed Tofu with minced pork and eggplant Aunt Jeanette's Italian Meatballs Grandma's Corn pudding My Orange Juices Bread Peanut butter chocolate spread Steamed Tofu with minced pork and eggplant Gravy manchurian Soya chap Ragi dosa Apple and Cabbage salad Peanut butter muffins My Orange Juices Bread Whole ragi khichdi Easy Pralines Quick & Easy Peanut Butter Udon Quick & Easy Ramen Noodles Gravy manchurian Soya chap Ragi dosa Apple and Cabbage salad Peanut butter muffins My Orange Juices Bread Whole ragi khichdi Easy Pralines Quick & Easy Peanut Butter Udon Quick & Easy Ramen Noodles