Ultra Simple Oil Free Cabbage Vinegar Salad Recipe by cookpad.japan
 cookpad.japan @cookpad_jp I wanted to make a salad with plenty of sesame seeds and no oil. I use a slicer (mandoline) to shred the cabbage. I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine I wanted to make a salad with plenty of sesame seeds and no oil. I use a slicer (mandoline) to shred the cabbage. I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine Ultra-Simple Oil-free Cabbage-Vinegar Salad Share its first Cooksnap! I wanted to make a salad with plenty of sesame seeds and no oil. I use a slicer (mandoline) to shred the cabbage. I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine I wanted to make a salad with plenty of sesame seeds and no oil. I use a slicer (mandoline) to shred the cabbage. I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine Ingredients 4 servings 1/2 of a medium cabbage Cabbage 3 cm Carrot 1 Cucumber 1 tbsp Sushi vinegar 1 tbsp Toasted sesame seeds, ground sesame seeds 1/2 of a medium cabbage Cabbage 3 cm Carrot 1 Cucumber 1 tbsp Sushi vinegar 1 tbsp Toasted sesame seeds, ground sesame seeds Cooking Instructions 1 Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks. 2 Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well 3 Transfer to serving plates. 1 Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks. 1 Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks. 2 Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well 2 Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well 3 Transfer to serving plates. 3 Transfer to serving plates. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments Similar Recipes Super Simple, Time-Saving Cabbage Salad in Sesame Oil Super Simple, Time-Saving Cabbage Salad in Sesame Oil I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient. ★ Lightly drain the cabbage. It's not a problem if it's not completely dry. ★ This stays delicious even after some time has passed, but the color of the cabbage will change. ★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers cookpad.japan Easy Chinese Cabbage Salad Easy Chinese Cabbage Salad Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often. The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile cookpad.japan Thai-style Oil-free Salad Thai-style Oil-free Salad I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei cookpad.japan Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring cabbage is so tender, and I love to eat the crunchy raw leaves. There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions. The crispy crunchy texture is very popular as an accompaniment to other dishes. It's great for everyday meals too. Adjust the amount of salt to taste. The lemon juice is the key. It's hardly a recipe, but during the spring cabbage season you may want to eat this every day. A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin cookpad.japan A Simple Salad A Simple Salad I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though... I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie cookpad.japan Eat a Whole Simple Chinese Cabbage Salad Eat a Whole Simple Chinese Cabbage Salad My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch. Because the core is tough, separate the boiling times. Shaking on some black pepper gives it a little punch. Recipe by Hani-1003 cookpad.japan Super Simple, Time-Saving Cabbage Salad in Sesame Oil Super Simple, Time-Saving Cabbage Salad in Sesame Oil I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient. ★ Lightly drain the cabbage. It's not a problem if it's not completely dry. ★ This stays delicious even after some time has passed, but the color of the cabbage will change. ★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers cookpad.japan Super Simple, Time-Saving Cabbage Salad in Sesame Oil Super Simple, Time-Saving Cabbage Salad in Sesame Oil I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient. ★ Lightly drain the cabbage. It's not a problem if it's not completely dry. ★ This stays delicious even after some time has passed, but the color of the cabbage will change. ★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers cookpad.japan Easy Chinese Cabbage Salad Easy Chinese Cabbage Salad Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often. The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile cookpad.japan Easy Chinese Cabbage Salad Easy Chinese Cabbage Salad Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often. The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile cookpad.japan Thai-style Oil-free Salad Thai-style Oil-free Salad I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei cookpad.japan Thai-style Oil-free Salad Thai-style Oil-free Salad I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying. If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei cookpad.japan Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring cabbage is so tender, and I love to eat the crunchy raw leaves. There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions. The crispy crunchy texture is very popular as an accompaniment to other dishes. It's great for everyday meals too. Adjust the amount of salt to taste. The lemon juice is the key. It's hardly a recipe, but during the spring cabbage season you may want to eat this every day. A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin cookpad.japan Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring cabbage is so tender, and I love to eat the crunchy raw leaves. There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions. The crispy crunchy texture is very popular as an accompaniment to other dishes. It's great for everyday meals too. Adjust the amount of salt to taste. The lemon juice is the key. It's hardly a recipe, but during the spring cabbage season you may want to eat this every day. A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin cookpad.japan A Simple Salad A Simple Salad I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though... I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie cookpad.japan A Simple Salad A Simple Salad I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though... I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie cookpad.japan Eat a Whole Simple Chinese Cabbage Salad Eat a Whole Simple Chinese Cabbage Salad My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch. Because the core is tough, separate the boiling times. Shaking on some black pepper gives it a little punch. Recipe by Hani-1003 cookpad.japan Eat a Whole Simple Chinese Cabbage Salad Eat a Whole Simple Chinese Cabbage Salad My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch. Because the core is tough, separate the boiling times. Shaking on some black pepper gives it a little punch. 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