Bacon Paste Bbq Chicken Skewers Recipe by Lance Wilson
Cooking Instructions 45 min 1 Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else. 2 Add the bacon to a food processor and processor until its a smooth paste. 3 Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill. 4 Heat a grill to 450F over direct heat. 5 Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated. 6 Skewer the chicken in a tight bunch. 7 Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks. 1 Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else. 1 Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else. 2 Add the bacon to a food processor and processor until its a smooth paste. 2 Add the bacon to a food processor and processor until its a smooth paste. 3 Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill. 3 Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill. 4 Heat a grill to 450F over direct heat. 4 Heat a grill to 450F over direct heat. 5 Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated. 5 Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated. 6 Skewer the chicken in a tight bunch. 6 Skewer the chicken in a tight bunch. 7 Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks. 7 Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bourbon Glazed Brined Pork Chops Bacon Egg Ring Cinnamon Apple, Cranberry, Granola, & Mixed Nut Breakfast Bake Mimi's Tiramisu Mushroom tinga Bourbon Glazed Brined Pork Chops Bacon Egg Ring Cinnamon Apple, Cranberry, Granola, & Mixed Nut Breakfast Bake Mimi's Tiramisu Mushroom tinga Mini Veg Corn Tacos Meatzza or Mince Meat Pizza 🍰🥛Hot Milk Cake🥛🍰 Toaster Hashbrown Sandwiches Potato/Aloo ka halwa Punjabi masala Bhindi(kadai Roast) Guacamole with bread toast Japanese Egg and Chicken Rice②親子丼 Bread omlette Black pepper paratha Mini Veg Corn Tacos Meatzza or Mince Meat Pizza 🍰🥛Hot Milk Cake🥛🍰 Toaster Hashbrown Sandwiches Potato/Aloo ka halwa Punjabi masala Bhindi(kadai Roast) Guacamole with bread toast Japanese Egg and Chicken Rice②親子丼 Bread omlette Black pepper paratha