Creamy Cheese Tortellini Recipe by jessicadpaxton
Creamy cheese tortellini Cooking Instructions 25 mins 1 melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter 2 increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed. 3 wisk in broth and bring to a boil, reduce heat and wisk until thickened 4 stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted 5 stir in parmesan, reserving some for garnish. 6 season with salt and pepper to taste 7 while sauce simmers, cook tortellini as package directs, drain 8 spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan 9 enjoy! 1 melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter 1 melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter 2 increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed. 2 increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed. 3 wisk in broth and bring to a boil, reduce heat and wisk until thickened 3 wisk in broth and bring to a boil, reduce heat and wisk until thickened 4 stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted 4 stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted 5 stir in parmesan, reserving some for garnish. 5 stir in parmesan, reserving some for garnish. 6 season with salt and pepper to taste 6 season with salt and pepper to taste 7 while sauce simmers, cook tortellini as package directs, drain 7 while sauce simmers, cook tortellini as package directs, drain 8 spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan 8 spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan 9 enjoy! 9 enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Slow Cooker Chicken and Rice Baked Spanish Potato Omelette Monster Eyes n Slime Oreo Layered Dessert ~ halloween Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN Old fashioned potato pinwheel candy Slow Cooker Chicken and Rice Baked Spanish Potato Omelette Monster Eyes n Slime Oreo Layered Dessert ~ halloween Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN Old fashioned potato pinwheel candy Economical Sukiyaki mango salsa Awesome Pasta Salad Chicken Posole Cuban Sandwich Old fashioned potato pinwheel candy Coleslaw for fish tacos Feta Tomato Mostaciolli Garlic Sauce Dressing Italian Spinach and Sausage Pasta Delight Economical Sukiyaki mango salsa Awesome Pasta Salad Chicken Posole Cuban Sandwich Old fashioned potato pinwheel candy Coleslaw for fish tacos Feta Tomato Mostaciolli Garlic Sauce Dressing Italian Spinach and Sausage Pasta Delight