Hard Boiled Eggs Recipe by Janiece Boykins
Cooking Instructions 20 minutes 1 In a pot put in 6 eggs. Then, pour in cold water until it covers the eggs about one centimeter above. (This can be water from your sink) 2 Boil your eggs on high until the water starts to make big bubbles. This is your sign to cut off the heat and transfer your pot to another part of the stove that is not heated. 3 Let your pot sit on the non heated stove for 15 minutes. Make sure to cover with a lid during this process. ( If you don't have a lid then cover with a pan. 4 After the 15 minutes take your eggs over to your sink and drain the water. Before you do this cover with cold water. Be sure not to drop the eggs! Now cover with cold water again and then drain. This is to get the eggs at a cooler temperature so you can work with them. 5 Lastly take a spoon and tap on the egg. Once it cracks flip the spoon over and help pry the eggshell off. Do this to all of your eggs and enjoy. 6 Once you have finished here are two ways to eat them. Remember this is optional. 1. Make deviled eggs. 2. Sprinkle salt and onion powder over them before eating. 1 In a pot put in 6 eggs. Then, pour in cold water until it covers the eggs about one centimeter above. (This can be water from your sink) 1 In a pot put in 6 eggs. Then, pour in cold water until it covers the eggs about one centimeter above. (This can be water from your sink) 2 Boil your eggs on high until the water starts to make big bubbles. This is your sign to cut off the heat and transfer your pot to another part of the stove that is not heated. 2 Boil your eggs on high until the water starts to make big bubbles. This is your sign to cut off the heat and transfer your pot to another part of the stove that is not heated. 3 Let your pot sit on the non heated stove for 15 minutes. Make sure to cover with a lid during this process. ( If you don't have a lid then cover with a pan. 3 Let your pot sit on the non heated stove for 15 minutes. Make sure to cover with a lid during this process. ( If you don't have a lid then cover with a pan. 4 After the 15 minutes take your eggs over to your sink and drain the water. Before you do this cover with cold water. Be sure not to drop the eggs! Now cover with cold water again and then drain. This is to get the eggs at a cooler temperature so you can work with them. 4 After the 15 minutes take your eggs over to your sink and drain the water. Before you do this cover with cold water. Be sure not to drop the eggs! Now cover with cold water again and then drain. This is to get the eggs at a cooler temperature so you can work with them. 5 Lastly take a spoon and tap on the egg. Once it cracks flip the spoon over and help pry the eggshell off. Do this to all of your eggs and enjoy. 5 Lastly take a spoon and tap on the egg. Once it cracks flip the spoon over and help pry the eggshell off. Do this to all of your eggs and enjoy. 6 Once you have finished here are two ways to eat them. Remember this is optional. 1. Make deviled eggs. 2. Sprinkle salt and onion powder over them before eating. 6 Once you have finished here are two ways to eat them. Remember this is optional. 1. Make deviled eggs. 2. Sprinkle salt and onion powder over them before eating. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Rich and Creamy Hot Chocolate Homemade cornbread recipe Blueberry Muffin Bake Korean Vegetable Pancake Pork Ribs Dry Rub Mix Rich and Creamy Hot Chocolate Homemade cornbread recipe Blueberry Muffin Bake Korean Vegetable Pancake Pork Ribs Dry Rub Mix Pizza White sauce pasta Basen ki Roti Masala daar chicken biryani Chicken Biryani Blueberry Muffin Bake Siracha Chicken Wings Sarson Ka Saag Guacamole Egg biriyani Pizza White sauce pasta Basen ki Roti Masala daar chicken biryani Chicken Biryani Blueberry Muffin Bake Siracha Chicken Wings Sarson Ka Saag Guacamole Egg biriyani