Stuffing
4 servings Stuffing is a must for any meal that includes whole turkey! You can decide if you want to bake it separately or stuff your bird with it. x saved Tom the Chef Founder November 14, 2023 30 min.30 min.1/5 30 min. 30 min. 1/5 Tools: 1x Chef’s knife1x Cutting Board1x Measuring Cups1x Measuring Spoons1x Large Fry Pan or Sauté Pan or Stir Fry Pan1x Wooden Spoon or High-Temperature Silicone Spatula1x Large Mixing Bowl (8 QT +)1x Small Hand Grater or Garlic Press1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin 1x Chef’s knife 1x Cutting Board 1x Measuring Cups 1x Measuring Spoons 1x Large Fry Pan or Sauté Pan or Stir Fry Pan 1x Wooden Spoon or High-Temperature Silicone Spatula 1x Large Mixing Bowl (8 QT +) 1x Small Hand Grater or Garlic Press 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin Directions: 1. Bread preparation: 1.1. Place into a cold fry pan: 4 cups of bread – diced 3 TBSP of frying oil ½ TSP of salt ¼ TSP of pepper Thoroughly stir until combined. 1.2. Set aside for about 2 – 3 minutes. 1.3. Then, place the pan with the diced bread on medium heat. 1.4. While constantly stirring, sauté until crispy (about 4 – 5 minutes). 1.5. Place aside into a medium mixing bowl for later steps. 2. Sauté: 2.1. Preheat a fry pan on medium-high heat with 3 TBSP of frying oil and add: 1 large onion – finely chopped Sauté with occasional stirring until onions are glossy (about 3 – 4 minutes). 2.2. Add: 5 celery ribs – finely chopped Sauté with occasional stirring for another 2 minutes. 3. Preheat oven: 3.1. Meanwhile, set the oven to preheat to 350°F. 4. Final phase: 4.1. Then add to the pan with onion and celery: ½ stick of butter ¼ cup of fresh sage – finely chopped 2 TBSP of fresh rosemary – finely chopped ¼ cup of fresh basil – finely chopped 1 clove of garlic – grated Pinch of salt and pepper Croutons prepared from the previous step Stir while cooking until all ingredients are nicely combined (about 1 – 2 minutes). 4.2. Then Increase temperature to medium-high heat and add: 2 cups of vegetable broth Cook with occasional stirring until the broth is absorbed but the bread is still a little mushy (about 1 – 2 minutes). 4.3. Place the stuffing into a baking dish and bake in a preheated oven until the bread is no longer soggy (about 10-15 minutes). About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. 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Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.