Vickys Devilled Pheasant With Onion Rice, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 40 mins 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 3 Heat the oil in a saucepan and fry off the onion until softened 4 Add in the dry rice and continue to fry until the onion is golden 5 Pour in the chicken stock and stir in the pepper 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 8 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 10 Serve with the fluffed rice and some steamed broccoli 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 3 Heat the oil in a saucepan and fry off the onion until softened 3 Heat the oil in a saucepan and fry off the onion until softened 4 Add in the dry rice and continue to fry until the onion is golden 4 Add in the dry rice and continue to fry until the onion is golden 5 Pour in the chicken stock and stir in the pepper 5 Pour in the chicken stock and stir in the pepper 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 8 8 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 10 Serve with the fluffed rice and some steamed broccoli 10 Serve with the fluffed rice and some steamed broccoli More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake