Beef Lumpia Shanghai Recipe by Minda
Cooking Instructions 30 min 1 In a bowl mix thoroughly beef mince, carrot, garlic, onion, spring onion, sesame oil, salt, freshly ground black pepper, cornstarch and water. 2 Place a heaping spoonful of the mixture in a lumpia wrapper, then wrap tightly. To wrap the mixture place wrapper in a flat surface in a diamond shape one end pointing at you, place the spoonful of meat mixture around 2 inches from the pointed end near to your side, now pick up the pointed edge and start rolling, once the mixture is covered fold the two ends inwards then continue rolling until you consumed the whole wrapper, damp the tip with water to seal. 3 Place wrapped lumpia in a freezer before cooking for best results. Directly from freezer, Deep fry lumpia for 8-10 minutes or until lumpia is cooked. Serve with sweet chilli sauce. 1 In a bowl mix thoroughly beef mince, carrot, garlic, onion, spring onion, sesame oil, salt, freshly ground black pepper, cornstarch and water. 1 In a bowl mix thoroughly beef mince, carrot, garlic, onion, spring onion, sesame oil, salt, freshly ground black pepper, cornstarch and water. 2 Place a heaping spoonful of the mixture in a lumpia wrapper, then wrap tightly. To wrap the mixture place wrapper in a flat surface in a diamond shape one end pointing at you, place the spoonful of meat mixture around 2 inches from the pointed end near to your side, now pick up the pointed edge and start rolling, once the mixture is covered fold the two ends inwards then continue rolling until you consumed the whole wrapper, damp the tip with water to seal. 2 Place a heaping spoonful of the mixture in a lumpia wrapper, then wrap tightly. To wrap the mixture place wrapper in a flat surface in a diamond shape one end pointing at you, place the spoonful of meat mixture around 2 inches from the pointed end near to your side, now pick up the pointed edge and start rolling, once the mixture is covered fold the two ends inwards then continue rolling until you consumed the whole wrapper, damp the tip with water to seal. 3 Place wrapped lumpia in a freezer before cooking for best results. Directly from freezer, Deep fry lumpia for 8-10 minutes or until lumpia is cooked. Serve with sweet chilli sauce. 3 Place wrapped lumpia in a freezer before cooking for best results. Directly from freezer, Deep fry lumpia for 8-10 minutes or until lumpia is cooked. Serve with sweet chilli sauce. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fried Rice 2.0 Spicy Southern Corn Dip DeDee's Manicotti Rice flour pancakes with frozen banana yogurt and strawberry sauce Roasted chicken Fried Rice 2.0 Spicy Southern Corn Dip DeDee's Manicotti Rice flour pancakes with frozen banana yogurt and strawberry sauce Roasted chicken Rose syrup / Rasna shorbet syrup Crayfish Powder Low Effort Homemade Bread Potato chips nu shak Oha and Uziza Soup DeDee's Manicotti Golden water with isabgol Quinoa flour fritters White sauce farfalle pasta Badam halva / sheera Rose syrup / Rasna shorbet syrup Crayfish Powder Low Effort Homemade Bread Potato chips nu shak Oha and Uziza Soup DeDee's Manicotti Golden water with isabgol Quinoa flour fritters White sauce farfalle pasta Badam halva / sheera