Breakfast Egg Rolls Recipe by Sarah
Cooking Instructions 1 I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute. 2 Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through. 3 In another skillet add the oil over medium high heat and let come to temp. 4 Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped. 5 When the oil is hot enough add the egg rolls and fry until golden on each side. 6 Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad. 7 Add hot sauce and eat up. 1 I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute. 1 I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute. 2 Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through. 2 Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through. 3 In another skillet add the oil over medium high heat and let come to temp. 3 In another skillet add the oil over medium high heat and let come to temp. 4 Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped. 4 Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped. 5 When the oil is hot enough add the egg rolls and fry until golden on each side. 5 When the oil is hot enough add the egg rolls and fry until golden on each side. 6 Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad. 6 Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad. 7 Add hot sauce and eat up. 7 Add hot sauce and eat up. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Fluffy Pancakes Beer can chicken Baked Salmon with Caramelized Onions Hot cheeto mozzarella sticks (CheezOs) Peach Cobbler Fluffy Pancakes Beer can chicken Baked Salmon with Caramelized Onions Hot cheeto mozzarella sticks (CheezOs) Peach Cobbler Cookies And Cream Milk For Cereal My Chorizo Pasta with Mozzarella Grated on Top 😀 Chickpea Curry Kale and Eggs with Tarragon My Wholegrain Mustard and Lime Salad 😊 My Wholegrain Mustard and Lime Salad 😊 Hot cheeto mozzarella sticks (CheezOs) My Minty Potato Salad Summer Crab Salad My Mustard Pulled Pork 😉😊 Cookies And Cream Milk For Cereal My Chorizo Pasta with Mozzarella Grated on Top 😀 Chickpea Curry Kale and Eggs with Tarragon My Wholegrain Mustard and Lime Salad 😊 My Wholegrain Mustard and Lime Salad 😊 Hot cheeto mozzarella sticks (CheezOs) My Minty Potato Salad Summer Crab Salad My Mustard Pulled Pork 😉😊