Delicious & Fresh Tuna Sandwiches Recipe by Mindy
Cooking Instructions 20 mins 1 Drain the water from the tuna (use the can lid to keep the tuna in the can) then empty the tuna into a medium mixing bowl. 2 Add the mayonnaise to the tuna and mix with a fork, breaking up any chunks. Add more or less mayo than the recipe calls for to achieve your desired consistency. 3 Cut celery stalks in half long-wise then chop finely. Add to the bowl of tuna. 4 Finely chop the shallot and add to the bowl of tuna. 5 Chop capsicum (bell pepper) into small pieces and add to the bowl of tuna. 6 Use a vegetable peeler to peel the outer layer off the carrot and discard the peels. Finely grate the peeled carrot into the bowl of tuna. 7 Finely chop chives and add them to the bowl of tuna. 8 Add curry powder and cayenne pepper to the tuna (to taste). 9 Lightly toast two pieces of bread for every sandwich you want to make. While they are toasting mix the tuna and veggies with a fork. 10 When the bread is lightly toasted, spoon a thick layer of the tuna mix onto one slice, place lettuce on top, then top with a second slice of bread to finish off each sandwich! 11 Refrigerate any leftover tuna mix immediately. 1 Drain the water from the tuna (use the can lid to keep the tuna in the can) then empty the tuna into a medium mixing bowl. 1 Drain the water from the tuna (use the can lid to keep the tuna in the can) then empty the tuna into a medium mixing bowl. 2 Add the mayonnaise to the tuna and mix with a fork, breaking up any chunks. Add more or less mayo than the recipe calls for to achieve your desired consistency. 2 Add the mayonnaise to the tuna and mix with a fork, breaking up any chunks. Add more or less mayo than the recipe calls for to achieve your desired consistency. 3 Cut celery stalks in half long-wise then chop finely. Add to the bowl of tuna. 3 Cut celery stalks in half long-wise then chop finely. Add to the bowl of tuna. 4 Finely chop the shallot and add to the bowl of tuna. 4 Finely chop the shallot and add to the bowl of tuna. 5 Chop capsicum (bell pepper) into small pieces and add to the bowl of tuna. 5 Chop capsicum (bell pepper) into small pieces and add to the bowl of tuna. 6 Use a vegetable peeler to peel the outer layer off the carrot and discard the peels. Finely grate the peeled carrot into the bowl of tuna. 6 Use a vegetable peeler to peel the outer layer off the carrot and discard the peels. Finely grate the peeled carrot into the bowl of tuna. 7 Finely chop chives and add them to the bowl of tuna. 7 Finely chop chives and add them to the bowl of tuna. 8 Add curry powder and cayenne pepper to the tuna (to taste). 8 Add curry powder and cayenne pepper to the tuna (to taste). 9 Lightly toast two pieces of bread for every sandwich you want to make. While they are toasting mix the tuna and veggies with a fork. 9 Lightly toast two pieces of bread for every sandwich you want to make. While they are toasting mix the tuna and veggies with a fork. 10 When the bread is lightly toasted, spoon a thick layer of the tuna mix onto one slice, place lettuce on top, then top with a second slice of bread to finish off each sandwich! 10 When the bread is lightly toasted, spoon a thick layer of the tuna mix onto one slice, place lettuce on top, then top with a second slice of bread to finish off each sandwich! 11 Refrigerate any leftover tuna mix immediately. 11 Refrigerate any leftover tuna mix immediately. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Swedish Meatballs Healthy Breakfast Milkshake Candy Bar Cupcakes Lazy summer lunch Hot Chicken Casserole Swedish Meatballs Healthy Breakfast Milkshake Candy Bar Cupcakes Lazy summer lunch Hot Chicken Casserole Copy Cat Benihana Vegetable And Seafood Ginger Sauce Honey Lime Dressing Easy bread Mozzarella Cheese With Dried Cranberry Wanton Stick Ladybirds Choux Easter Bilbys Tofu Top Sausage In Spicy Black Bean Flourless Hazelnut Chocolate Cake Kiwi Delight Asparagus with Roma tomatoes Fava patties Copy Cat Benihana Vegetable And Seafood Ginger Sauce Honey Lime Dressing Easy bread Mozzarella Cheese With Dried Cranberry Wanton Stick Ladybirds Choux Easter Bilbys Tofu Top Sausage In Spicy Black Bean Flourless Hazelnut Chocolate Cake Kiwi Delight Asparagus with Roma tomatoes Fava patties