California Farm Wagyu Beef Mince Tacos Recipe by Hobby Horseman
Cooking Instructions 10 minutes prep, 10 minutes cook 1 Put cup of dried black beans with 8 cups water and pinch of salt in sauce pan with lid, bring to boil, simmer till soft, takes about an hour. Add water as needed. For instant black beans, use frozen black bean cubes. Optionally, use home made sofrito sauce in the black beans. 2 Heat the Wagyu minced beef in a dry cast iron skillet till the juices are released, pour juices in measuring cup to fry the fresh taco shells, keep beef warm under kitchen towel. 3 Mix cup of purple corn flour with boiling water in measuring cup into dough, roll into big ball, rest a few minutes. 4 Roll dough ball into sausage shape, cut in half, half again, half again, make eight balls. Press one tortilla per ball. 5 Grate the cheese, chop the vegetables, shred the lettuce, layer your taco spoon by spoon: shredded lettuce, yoghurt, hot beans, grated cheese, chopped sweet pepper, red onion, warm minced beef, chopped green onion, chopped tomato. 6 Fry the tortilla in dry hot skillet till blistering, hang over wooden spoon handle to crisp. 7 Make two tacos per person in bowl. Drizzle with lime juice. Drink with ice cold chelada, a bloody mary made with mexican beer instead of vodka. 1 Put cup of dried black beans with 8 cups water and pinch of salt in sauce pan with lid, bring to boil, simmer till soft, takes about an hour. Add water as needed. For instant black beans, use frozen black bean cubes. Optionally, use home made sofrito sauce in the black beans. 1 Put cup of dried black beans with 8 cups water and pinch of salt in sauce pan with lid, bring to boil, simmer till soft, takes about an hour. Add water as needed. For instant black beans, use frozen black bean cubes. Optionally, use home made sofrito sauce in the black beans. 2 Heat the Wagyu minced beef in a dry cast iron skillet till the juices are released, pour juices in measuring cup to fry the fresh taco shells, keep beef warm under kitchen towel. 2 Heat the Wagyu minced beef in a dry cast iron skillet till the juices are released, pour juices in measuring cup to fry the fresh taco shells, keep beef warm under kitchen towel. 3 Mix cup of purple corn flour with boiling water in measuring cup into dough, roll into big ball, rest a few minutes. 3 Mix cup of purple corn flour with boiling water in measuring cup into dough, roll into big ball, rest a few minutes. 4 Roll dough ball into sausage shape, cut in half, half again, half again, make eight balls. Press one tortilla per ball. 4 Roll dough ball into sausage shape, cut in half, half again, half again, make eight balls. Press one tortilla per ball. 5 Grate the cheese, chop the vegetables, shred the lettuce, layer your taco spoon by spoon: shredded lettuce, yoghurt, hot beans, grated cheese, chopped sweet pepper, red onion, warm minced beef, chopped green onion, chopped tomato. 5 Grate the cheese, chop the vegetables, shred the lettuce, layer your taco spoon by spoon: shredded lettuce, yoghurt, hot beans, grated cheese, chopped sweet pepper, red onion, warm minced beef, chopped green onion, chopped tomato. 6 Fry the tortilla in dry hot skillet till blistering, hang over wooden spoon handle to crisp. 6 Fry the tortilla in dry hot skillet till blistering, hang over wooden spoon handle to crisp. 7 Make two tacos per person in bowl. Drizzle with lime juice. Drink with ice cold chelada, a bloody mary made with mexican beer instead of vodka. 7 Make two tacos per person in bowl. Drizzle with lime juice. Drink with ice cold chelada, a bloody mary made with mexican beer instead of vodka. More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Black Bean Avocado Salad Boston Cream Pie Poke Cake Lemon Penne Pasta with Shrimp 🍋 Beef Bread Quiche Lorraine (Bacon and Gruyère Tart) Black Bean Avocado Salad Boston Cream Pie Poke Cake Lemon Penne Pasta with Shrimp 🍋 Beef Bread Quiche Lorraine (Bacon and Gruyère Tart) Nonna Nella's Sunshine Pie Boston Cream Pie Poke Cake California Farm Vanilla Ice Cream in Food Processor Lotus namkeen (Shingada flour) Shrimp in tomato salsa and white rice Pancake recipe with toppings Sandan ba'are Black Rice Payasam/kheer California Farm Smoke-Dried Banana Chips Watermelon gola ganda Nonna Nella's Sunshine Pie Boston Cream Pie Poke Cake California Farm Vanilla Ice Cream in Food Processor Lotus namkeen (Shingada flour) Shrimp in tomato salsa and white rice Pancake recipe with toppings Sandan ba'are Black Rice Payasam/kheer California Farm Smoke-Dried Banana Chips Watermelon gola ganda