♪Zawawa Zawawa Sugarcane Field Sponge Cake Recipe by がっこいぶり
♪Zawawa Zawawa Sugarcane Field Sponge Cake Cooking Instructions 1 Bring the eggs to room temperature. Line the cake pan with parchment paper. Preheat the oven to 320°F (160°C). 2 In a bowl, beat the eggs and brown sugar with a hand mixer until thick and creamy. 3 Once thick, beat on low speed for about 1 minute to refine the texture. 4 Sift in the cake flour and cornstarch, and mix with a rubber spatula. Once combined, add the milk, soy sauce, and vegetable oil, mixing each time. 5 Pour the batter into the pan. Place a cloth underneath and tap the pan to remove air bubbles. 6 Bake in the oven at 320°F (160°C) for about 30 minutes. It's done when a skewer comes out clean! 7 8 Tap the pan once on a cloth to give it a shock. Immediately cover with plastic wrap, invert, and place on a cake cooler to cool. 9 Slice after it has completely cooled. It's easier to handle and even more delicious the next day♪ 10 1 Bring the eggs to room temperature. Line the cake pan with parchment paper. Preheat the oven to 320°F (160°C). 1 Bring the eggs to room temperature. Line the cake pan with parchment paper. Preheat the oven to 320°F (160°C). 2 In a bowl, beat the eggs and brown sugar with a hand mixer until thick and creamy. 2 In a bowl, beat the eggs and brown sugar with a hand mixer until thick and creamy. 3 Once thick, beat on low speed for about 1 minute to refine the texture. 3 Once thick, beat on low speed for about 1 minute to refine the texture. 4 Sift in the cake flour and cornstarch, and mix with a rubber spatula. Once combined, add the milk, soy sauce, and vegetable oil, mixing each time. 4 Sift in the cake flour and cornstarch, and mix with a rubber spatula. Once combined, add the milk, soy sauce, and vegetable oil, mixing each time. 5 Pour the batter into the pan. Place a cloth underneath and tap the pan to remove air bubbles. 5 Pour the batter into the pan. Place a cloth underneath and tap the pan to remove air bubbles. 6 Bake in the oven at 320°F (160°C) for about 30 minutes. It's done when a skewer comes out clean! 6 Bake in the oven at 320°F (160°C) for about 30 minutes. It's done when a skewer comes out clean! 7 7 8 Tap the pan once on a cloth to give it a shock. Immediately cover with plastic wrap, invert, and place on a cake cooler to cool. 8 Tap the pan once on a cloth to give it a shock. Immediately cover with plastic wrap, invert, and place on a cake cooler to cool. 9 Slice after it has completely cooled. It's easier to handle and even more delicious the next day♪ 9 Slice after it has completely cooled. It's easier to handle and even more delicious the next day♪ 10 10 More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt Pop, Pop, Popovers! Rugelach-Cinnamon Walnut, Almond and Plum Jam Gluten-Free Girl Scouts Brown Rice Spaghetti with Walnut cream sauce Caprese Panini Fettuccine Alfredo Shrimp Cocktail Easy & delicious Apple Crumble Tuna Melt