Beckie's Peach Jello Cake Recipe by PsychoMermaid
Cooking Instructions 2 hours 1 Follow directions on cake mix. Bake and let cool to room temperature. 2 While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid. 3 Poke holes all the way to the bottom evenly spaced around the whole cake. 4 Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set. 5 Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :) 6 It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :) 1 Follow directions on cake mix. Bake and let cool to room temperature. 1 Follow directions on cake mix. Bake and let cool to room temperature. 2 While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid. 2 While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid. 3 Poke holes all the way to the bottom evenly spaced around the whole cake. 3 Poke holes all the way to the bottom evenly spaced around the whole cake. 4 Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set. 4 Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set. 5 Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :) 5 Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :) 6 It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :) 6 It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :) More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Loaded Chicken and Potato Casserole Bacon Wrapped Pork Chops lemon supreme pie Spicy Grilled Chicken Marinade Easy Creamy Chicken Ziti Bake Loaded Chicken and Potato Casserole Bacon Wrapped Pork Chops lemon supreme pie Spicy Grilled Chicken Marinade Easy Creamy Chicken Ziti Bake Tuna, Peppers & Wine Pasta Caramelized Onion & Bacon Mac & Cheese Easy Creamy Chicken Ziti Bake Low fat chilli king prawn stir fry Italian Chicken Spaghetti Squash Bacon Wrapped Pork Chops Sweet, Garlic Chicken Banana Pudding Pie Pancetta and Basil Pitta Pizza Italian Pork Roast Sandwhiches Tuna, Peppers & Wine Pasta Caramelized Onion & Bacon Mac & Cheese Easy Creamy Chicken Ziti Bake Low fat chilli king prawn stir fry Italian Chicken Spaghetti Squash Bacon Wrapped Pork Chops Sweet, Garlic Chicken Banana Pudding Pie Pancetta and Basil Pitta Pizza Italian Pork Roast Sandwhiches