Roasted Vegetables, Alphabet, And Sausage Soup Recipe by skunkmonkey101
Cooking Instructions 3 hours 1 Wash, peel, and chop the turnips and carrots. Preheat oven to 450° Fahrenheit. 2 Wash, peel, and dice the potatoes. Chop the onion. Add these to a pan sprayed with nonstick spray. Drizzle with olive oil. Season with half the spices and half the balsamic vinegar. Cut the butter into pats and add to top of veggies. Put into the oven. These vegetables are more dense and takes longer to roast. Roast for 35 minutes. 3 Wash and chop the squash and zucchini into bite size pieces. 4 Season with the rest of spices, oil, butter, and vinegar for vegetables. Put into the oven for 15-20 minutes. 5 Take the sausages and remove the casing. 6 Slice them and add to a pot, along with the neckbones. Lightly sear the meats. Add water, continue to cook, and cover. 7 After an hour add the tomato products, stir. Add in the spices. Take the neckbones out and remove the meat off the bones. Add the meat back to the soup base. Cook 30 minutes. Add the root vegetables. 8 Add the pasta and roasted squash and zucchini, along with the juices. Taste and add salt and pepper to taste if needed. 9 Cook till the pasta is done. Serve I hope you enjoy! 1 Wash, peel, and chop the turnips and carrots. Preheat oven to 450° Fahrenheit. 1 Wash, peel, and chop the turnips and carrots. Preheat oven to 450° Fahrenheit. 2 Wash, peel, and dice the potatoes. Chop the onion. Add these to a pan sprayed with nonstick spray. Drizzle with olive oil. Season with half the spices and half the balsamic vinegar. Cut the butter into pats and add to top of veggies. Put into the oven. These vegetables are more dense and takes longer to roast. Roast for 35 minutes. 2 Wash, peel, and dice the potatoes. Chop the onion. Add these to a pan sprayed with nonstick spray. Drizzle with olive oil. Season with half the spices and half the balsamic vinegar. Cut the butter into pats and add to top of veggies. Put into the oven. These vegetables are more dense and takes longer to roast. Roast for 35 minutes. 3 Wash and chop the squash and zucchini into bite size pieces. 3 Wash and chop the squash and zucchini into bite size pieces. 4 Season with the rest of spices, oil, butter, and vinegar for vegetables. Put into the oven for 15-20 minutes. 4 Season with the rest of spices, oil, butter, and vinegar for vegetables. Put into the oven for 15-20 minutes. 5 Take the sausages and remove the casing. 5 Take the sausages and remove the casing. 6 Slice them and add to a pot, along with the neckbones. Lightly sear the meats. Add water, continue to cook, and cover. 6 Slice them and add to a pot, along with the neckbones. Lightly sear the meats. Add water, continue to cook, and cover. 7 After an hour add the tomato products, stir. Add in the spices. Take the neckbones out and remove the meat off the bones. Add the meat back to the soup base. Cook 30 minutes. Add the root vegetables. 7 After an hour add the tomato products, stir. Add in the spices. Take the neckbones out and remove the meat off the bones. Add the meat back to the soup base. Cook 30 minutes. Add the root vegetables. 8 Add the pasta and roasted squash and zucchini, along with the juices. Taste and add salt and pepper to taste if needed. 8 Add the pasta and roasted squash and zucchini, along with the juices. Taste and add salt and pepper to taste if needed. 9 Cook till the pasta is done. Serve I hope you enjoy! 9 Cook till the pasta is done. Serve I hope you enjoy! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Pistachio Filling - aka Dubai Chocolate Lemon Dijon Fish Fillets Ćevapi Mediterranean Wraps Okra Tomato Casserole #2 (low carb variant) California Farm Courgetti Strands, Spaghetti Squash and Meatballs Pistachio Filling - aka Dubai Chocolate Lemon Dijon Fish Fillets Ćevapi Mediterranean Wraps Okra Tomato Casserole #2 (low carb variant) California Farm Courgetti Strands, Spaghetti Squash and Meatballs Dudhiyo bajro Moong Dal Halwa Moong Dal Halwa Duck legs in soy and honey sauce Cheese Achma from Filo dough Kesari kalakand Buffalo wings dip - Stilton and mustard Pistachio Filling - aka Dubai Chocolate Creamy Mushroom Chicken & Rice 🍄‍🟫 Super healthy tricolor vegetable salad with national flag Tiranga Dudhiyo bajro Moong Dal Halwa Moong Dal Halwa Duck legs in soy and honey sauce Cheese Achma from Filo dough Kesari kalakand Buffalo wings dip - Stilton and mustard Pistachio Filling - aka Dubai Chocolate Creamy Mushroom Chicken & Rice 🍄‍🟫 Super healthy tricolor vegetable salad with national flag Tiranga