💥 Margarita Mousse 💥 Recipe by Mexico_de_Mis_Sabores_
 Mexico_de_Mis_Sabores_ @MexicodeMisSabores Alemania Watch the video on IG @Mexico_de_Mis_Sabores_ What's your favorite margarita? I love the classic lime and strawberry ones. But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert. Watch the video on IG @Mexico_de_Mis_Sabores_ What's your favorite margarita? I love the classic lime and strawberry ones. But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert. 💥 MARGARITA MOUSSE 💥 Share its first Cooksnap! Watch the video on IG @Mexico_de_Mis_Sabores_ What's your favorite margarita? I love the classic lime and strawberry ones. But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert. Watch the video on IG @Mexico_de_Mis_Sabores_ What's your favorite margarita? I love the classic lime and strawberry ones. But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert. Ingredients 2 hours Serves 6 to 8 servings For the mousse: 10 1/2 oz (300 grams) cream cheese 1 can sweetened condensed milk 1 cup lime juice (from Persian/Tahitian limes) 1 1/2 shots tequila (about 2 1/4 oz or 45 ml) Zest of 1 lime For garnish: Lime slices and zest, to taste Sugar, to taste For the mousse: 10 1/2 oz (300 grams) cream cheese 1 can sweetened condensed milk 1 cup lime juice (from Persian/Tahitian limes) 1 1/2 shots tequila (about 2 1/4 oz or 45 ml) Zest of 1 lime For garnish: Lime slices and zest, to taste Sugar, to taste Cooking Instructions 2 hours 1 Soften the cream cheese with a whisk, then add the sweetened condensed milk. Mix well until smooth. Add the remaining ingredients and continue mixing until everything is fully combined. 2 Rub a lime wedge around the rim of each glass and dip the rim in sugar. 3 Pour the mousse into the glasses, garnish with lime zest and slices, refrigerate for at least 2 hours, and enjoy. 1 Soften the cream cheese with a whisk, then add the sweetened condensed milk. Mix well until smooth. Add the remaining ingredients and continue mixing until everything is fully combined. 1 Soften the cream cheese with a whisk, then add the sweetened condensed milk. Mix well until smooth. Add the remaining ingredients and continue mixing until everything is fully combined. 2 Rub a lime wedge around the rim of each glass and dip the rim in sugar. 2 Rub a lime wedge around the rim of each glass and dip the rim in sugar. 3 Pour the mousse into the glasses, garnish with lime zest and slices, refrigerate for at least 2 hours, and enjoy. 3 Pour the mousse into the glasses, garnish with lime zest and slices, refrigerate for at least 2 hours, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! on January 27, 2023 15:21 Alemania Hola mi nombre es Yadira, soy una mexicana viviendo en Alemania, me gusta disfrutar de una rica comida y un buen vino, soy muy amiguera y me encanta viajar ✈🌎😍 Puedes encontrarme en Instagram como: @Mexico_de_Mis_Sabores_ o en Facebook como: Similar Recipes Margarita Margarita Here's a recipe for the perfect margarita on the rocks. Keep in mind that a drink is only as good as its ingredients. Fresh lime juice, Cointreau, and good tequila make the best drink! Ann Jeffers Grape Mousse Grape Mousse I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination. I used Dole 100% grape juice. I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta cookpad.japan Frozen Mint Margarita Frozen Mint Margarita I like drinking margaritas in the summer, but they are high in calories, so I came up with a healthier version. It's really refreshing. It's also nice if you use herbs other than mint, such as basil. This time I used Patron brand tequila. Recipe by tsuppi cookpad.japan Caramel Mousse Caramel Mousse This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor! fenway Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Strawberry mousse Strawberry mousse The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the best This is a simple recipy. You might prefer it sweater just add more sugar Annik B Strawberry Mousse Strawberry Mousse I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort. You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside. Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama cookpad.japan Rich and Creamy Chocolate Mousse ❤️ Rich and Creamy Chocolate Mousse ❤️ This mousse has a custard base but a light, fluffy, and smooth texture. It is chocolatey and decadent - the perfect dessert for guests or loved ones. This is the first time I’ve ever made mousse, and I was impressed with the overall ease and simplicity of this recipe. The mousse comes together relatively quickly, but you do have to allow at least six hours for it to chill. Be sure to take that time into account when planning your menu. After serving this to guests, one remarked, “This is better than what you get at a restaurant!” I totally agree, and I’m already looking forward to making it again! This recipe is from King Arthur Flour #Dessert #Sweet #Treat #Valentine #ValentinesDay #Decadent #Rich #Fancy #LoveatFirstBite Chris Gan Margarita Margarita Here's a recipe for the perfect margarita on the rocks. Keep in mind that a drink is only as good as its ingredients. Fresh lime juice, Cointreau, and good tequila make the best drink! Ann Jeffers Margarita Margarita Here's a recipe for the perfect margarita on the rocks. Keep in mind that a drink is only as good as its ingredients. Fresh lime juice, Cointreau, and good tequila make the best drink! Ann Jeffers Grape Mousse Grape Mousse I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination. I used Dole 100% grape juice. I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta cookpad.japan Grape Mousse Grape Mousse I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination. I used Dole 100% grape juice. I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta cookpad.japan Frozen Mint Margarita Frozen Mint Margarita I like drinking margaritas in the summer, but they are high in calories, so I came up with a healthier version. It's really refreshing. It's also nice if you use herbs other than mint, such as basil. This time I used Patron brand tequila. Recipe by tsuppi cookpad.japan Frozen Mint Margarita Frozen Mint Margarita I like drinking margaritas in the summer, but they are high in calories, so I came up with a healthier version. It's really refreshing. It's also nice if you use herbs other than mint, such as basil. This time I used Patron brand tequila. Recipe by tsuppi cookpad.japan Caramel Mousse Caramel Mousse This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor! fenway Caramel Mousse Caramel Mousse This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor! fenway Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Milk Chocolate Mousse Milk Chocolate Mousse This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway Strawberry mousse Strawberry mousse The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the best This is a simple recipy. You might prefer it sweater just add more sugar Annik B Strawberry mousse Strawberry mousse The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the best This is a simple recipy. You might prefer it sweater just add more sugar Annik B Strawberry Mousse Strawberry Mousse I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort. You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside. Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama cookpad.japan Strawberry Mousse Strawberry Mousse I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort. You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside. Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama cookpad.japan Rich and Creamy Chocolate Mousse ❤️ Rich and Creamy Chocolate Mousse ❤️ This mousse has a custard base but a light, fluffy, and smooth texture. It is chocolatey and decadent - the perfect dessert for guests or loved ones. This is the first time I’ve ever made mousse, and I was impressed with the overall ease and simplicity of this recipe. The mousse comes together relatively quickly, but you do have to allow at least six hours for it to chill. Be sure to take that time into account when planning your menu. After serving this to guests, one remarked, “This is better than what you get at a restaurant!” I totally agree, and I’m already looking forward to making it again! This recipe is from King Arthur Flour #Dessert #Sweet #Treat #Valentine #ValentinesDay #Decadent #Rich #Fancy #LoveatFirstBite Chris Gan Rich and Creamy Chocolate Mousse ❤️ Rich and Creamy Chocolate Mousse ❤️ This mousse has a custard base but a light, fluffy, and smooth texture. It is chocolatey and decadent - the perfect dessert for guests or loved ones. This is the first time I’ve ever made mousse, and I was impressed with the overall ease and simplicity of this recipe. The mousse comes together relatively quickly, but you do have to allow at least six hours for it to chill. Be sure to take that time into account when planning your menu. After serving this to guests, one remarked, “This is better than what you get at a restaurant!” I totally agree, and I’m already looking forward to making it again! 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