Simple Pancakes Recipe by cookpad.japan
Cooking Instructions 1 Mix together all the ◎ ingredients with a whisk. 2 Beat the egg in a bowl and mix in the ingredients from the sugar to the honey in the order listed above. 3 Sift the ◎ mixture into the bowl from Step 2 and mix together. Now the batter is ready. Let sit at room temperature for about 10 minutes. 4 Heat a non-stick pan and pour 6 cm circles of batter into the pan. Fry both sides. When the batter looks a little dry, flip it over. This size is just a suggestion, so make them as big as you like. 5 Top with your favorite jam, syrup, or butter (not liste) to finish. 6 Optional: Mix cottage cheese or cream cheese with your favorite jam. 7 Optional: serve as sandwiches! 1 Mix together all the ◎ ingredients with a whisk. 1 Mix together all the ◎ ingredients with a whisk. 2 Beat the egg in a bowl and mix in the ingredients from the sugar to the honey in the order listed above. 2 Beat the egg in a bowl and mix in the ingredients from the sugar to the honey in the order listed above. 3 Sift the ◎ mixture into the bowl from Step 2 and mix together. Now the batter is ready. Let sit at room temperature for about 10 minutes. 3 Sift the ◎ mixture into the bowl from Step 2 and mix together. Now the batter is ready. Let sit at room temperature for about 10 minutes. 4 Heat a non-stick pan and pour 6 cm circles of batter into the pan. Fry both sides. When the batter looks a little dry, flip it over. This size is just a suggestion, so make them as big as you like. 4 Heat a non-stick pan and pour 6 cm circles of batter into the pan. Fry both sides. When the batter looks a little dry, flip it over. This size is just a suggestion, so make them as big as you like. 5 Top with your favorite jam, syrup, or butter (not liste) to finish. 5 Top with your favorite jam, syrup, or butter (not liste) to finish. 6 Optional: Mix cottage cheese or cream cheese with your favorite jam. 6 Optional: Mix cottage cheese or cream cheese with your favorite jam. 7 Optional: serve as sandwiches! 7 Optional: serve as sandwiches! More Recipes Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng Lemon Turmeric Chicken Salad Honey sriracha glazed salmon with quinoa salad Roasted Turbot Stuffed with Fresh Herbs and Lemon Crab Rangoon Stuffed Hawaiian Rolls Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Tofu Scones Easy Tart Crust Beef Stew Fettuccine Burdock Root Toast Basic Bread Rolls with a Bread Machine Tofu and Black Tea Cake in a Rice Cooker Fig Tart Overnight Juicy French Toast Bread Flour Okara Sticks Japanese Leek and Ginger Soup Tofu Scones Easy Tart Crust Beef Stew Fettuccine Burdock Root Toast Basic Bread Rolls with a Bread Machine Tofu and Black Tea Cake in a Rice Cooker Fig Tart Overnight Juicy French Toast Bread Flour Okara Sticks Japanese Leek and Ginger Soup